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BURLEY, Idaho — Technology is accepted in every aspect of people's lives, and biotechnology has been widely used and accepted in science and medicine for years.
But when it comes to biotechnology in agriculture, the public — due to its growing disconnect from agriculture — is frightened that food is being altered, said Nancy Vosnidue, Monsanto's scientific communications manager, during the 2014 Idaho Hay and Forage conference in Burley on Friday, Feb. 28.
But food from genetically modified crops is exactly the same as food from conventional crops, she said.
Biotechnology isn't new to agriculture. It has been researched for 30 years, and genetically modified crops have been grown commercially for 18 years, with zero food-safety issues, she said.
"Everything we eat today (is) the product of some sort of mutation," she said.
Resin for cheese making and yeast to make bread and beer are produced using biotechnology, which is simply putting one organism into another, she said.
Biotechnology is the same tool used to create insulin for diabetics. Human DNA sequence is inserted into a particular strain of E. coli bacteria to produce the synthetic insulin, she said.
Crop biotechnology is an extension of plant breeding, which has been taking place in some fashion for centuries. In the 1700s, farmers and scientists were cross breeding plants for new traits. In the 1940s, researchers used mutagenesis through chemicals and radiation to alter the makeup of seeds. In the 1990s, the first GMO crops were introduced to the marketplace, she said.
Biotechnology is just a faster, more precise process of plant breeding and is one of the only ways the world is going to produce more food, feed and fiber for a growing middle class and a growing population, she said.
Genetic modification is a well thought-out process, thoroughly researched and tested. It's safe and healthy and provides a reliable food supply. It takes about 13 years, $125 million and extensive studies by USDA, the Environmental Protection Agency and academia to bring a GMO seed to market, she said.
Consumers aren't asking how biotechnology works; they're asking if it is safe, she said.
Thousands of academic studies on food from GMO crops support the safety of those foods, which is the most regulated and tested thing in society, she said.
Today, GMO crops are grown on about 4 billion acres worldwide since 1996 and are approved for planting or importing in 63 countries. Biotechnology has improved yields and, in some cases, nutrition, she said.
Increase in yields for GMO corn, cotton and soybeans has been phenomenal. Between 1996 and 2011, corn production increased 195 million metric tons, soybeans increased 110 million metric tons, and cotton lint increased 15.9 million metric tons in the U.S. alone, she said.
Maintaining those yields with non-GMO seed would require almost 40 million additional acres, the amount of total farmland planted to major crops in Illinois and Indiana combined, she said.
With more people to feed and less arable land per capita, biotechnology is crucial to agriculture. Climate change, bringing pests and weeds to new areas and water shortages and excesses, will also add to the need for farmland to become more productive.
At the same time, environmental concerns are growing, and biotechnology reduces the use of herbicides and pesticides and agriculture's carbon footprint, she said.
At the end of the day, Monsanto and other biotech ag companies are enabling agriculture with safe, affordable, sustainable production of food, she said.


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In a flush of exhileration as Leah's fingertips tittered all over her butt, Judy unexpectedly jerked in spasmodic orgasm.
" Oh, my gawd, I'm so ashamed." Judy covered her face and really sobbed as she stayed up, her secret areas exposed as she beinged in a puddle of Aphrodite's nectar.
Running a finger from the bottom of one round butt cheek to the lower spinal column, then doing the exact same on the other cheek, Leah discussed, "The meridian for urinary and bladder health ranges from here to the top of your head. Points 25 to 35 remain in the glutes."
Leah pressed eleven needles into the soft flesh of milady's arse and included 2 more pins even more down in her ideal thigh. She let the pins and needles sit for 5 minutes prior to pulling them out. Not just did Judy feel unwinded, even drowsy in a dreamy method, she felt her juices churning.
She returned with a white terrycloth hand towel and patted Judy's wet vaginal area. She pressed her shocked customer's legs further apart. Leah nuzzled Judy's groin, my real love's wiry pubic fur scratching her face.
Leah continued to twirl her tongue, tighten he lips, and twirl her fingers in Judith's cunt. She was available in waves that rippled in sync with Leah's succulent cunnilingus and analingus.
The numbers suggest absolutely nothing to Judith, however she delighted in Leah's palms carefully relaxing her ass prior to placing the needles, questioning wistfully if Leah was decorating the treatment by feeling her up.
" Oh, honey, do not feel bad," Leah relieved Judy. "I'll get you a towel."
" How do you get your tongue up my slit and down my fracture at the same time?"
" That was so-o-o mother-fuckin' excellent!" the client informed the specialist.
Basic-- Judy informed me whatever. As a matter of reality, Judith lerked me off while informing me all about Leah, however alerting me not to attempt anything with her myself.
There were any ages and genders amongst the headcount of thirty individuals at the studio: older, middle-aged, and more youthful males and females, white and black and brown, gay and lesbian. The pussies surpassed the penis a minimum of 5 to one. Amongst the 6 people males-- one was uncircumcised, 2 had long, streamlined dicks, 2 had short, stout dicks, and among us (that would be me) was midsize.
Rather, I lastly accepted Megan's invite to come to a naked yoga class. She stated it was absolutely nonsexual and I thought her. Even as a young person, when she remains over night or on the weekend with us, Meg will walk endless or unashamedly partially nude and even cuddle with her mom in the nude in bed.
" Now you can return the favor, sweetheart," Leah chortled as she got out of her trousers, climbed up atop the table, and provided her hairy bottom to my cougar.
I wasn't sure how to dress for naked yoga-- truly. Some individuals were naked under raincoats or topcoats, others used light clothes such as tees and sweats to be quickly disrobed, and still others used underclothing just as they rushed from their automobiles, through the parking area, and into the yoga studio in broad daytime. My compromise was to use a sweatshirt and shorts without underpants.
Leah merely laughed in reaction. A minute later on, my bride-to-be sprayed, drenching Leah's face, the table, and staining the wall.
" Daddy, get naked please!"
"C'mon, drop 'em," she commanded with a wave of her hand when I thought twice to totally eliminate my underwears. "No shy people here," she laughed adult massage Brays Grove, asian massage Brays Grove, body to body massage Brays Grove, chinese massage Brays Grove, erotic massage Brays Grove, happy ending Brays Grove, massage parlours Brays Grove, massage therapist, massage therapy, masseur, nude massage, nuru massage Brays Grove, oriental massage Brays Grove, sensual massage Brays Grove, sex massage Brays Grove, tantra massage Brays Grove, tantric massage Brays Grove, thai massage Brays Grove, adult erotic massage Brays Grove.
My sensual child stood next to me with hands on hips.
This was the lady who in some cases remained over night or invested the weekend at our not-so-empty nest, walking your home topless, endless, or showering with the restroom door open.
Think of Chinese boxes or a hall of mirrors: soles of feet, legs, ass cheeks, plump vaginal areas, arms, backs, and just a glance of hair identifying one individual from another.
" I've seen your pecker prior to."
We followed Megan, our yogi, through down canine, feline, cow, aircraft, archer, and warrior postures. There were 5 columns and 6 rows of naked supplicants, all in the very same positions at the same time. Think of Chinese boxes or a hall of mirrors: soles of feet, legs, ass cheeks, plump vaginal areas, arms, backs, and just a look of hair differentiating someone from another.
"Everyone, please rest on your mats," my child directed the roomful of veterinarians, nubies and enthusiasts alike. All bodies naked and in motion, the environment in the space was a mix of warm flesh and fresh sweat.
The population of ladyhood in the studio made up short-haired petites, buxom blondes, black charms, muscular tom young boys, powerful girly ladies, bull dykes, lipstick femmes, aging soccer mamas, and greying grannies, in addition to lactating, menstruating, ovulating, and menopausal MILFs. There was a generational divide on the pubis-- shaved or waxed millennials, cut middle-agers, and child boomers with pussies as bushy as they had actually been at Woodstock or throughout the summer season of love.
" Don't be uneasy," she informed me. "Everyone is too anxious about themselves to take a look at any person else's body."
Leah pressed eleven needles into the soft flesh of milady's arse and included 2 more pins even more down in her best thigh. Leah nuzzled Judy's groin, my real love's wiry pubic fur scratching her face. As a matter of truth, Judith lerked me off while informing me all about Leah, however cautioning me not to attempt anything with her myself.
Meg used her elegant black hair twisted up in a bun today.
Amongst the 6 of us males-- one was uncircumcised, 2 had long, smooth dicks, 2 had short, stout dicks, and one of us (that would be me) was midsize.
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Roky Erickson at the El Rey
I saw Roky Erickson at the El Rey Theater last night. For those who don't know, Roky Erickson was the leader of the 13th Floor Elevators, the world's first psychedelic rock band. The Elevators were from Austin, Texas, of all places. In Austin, Roky and the band faced constant harassment from the authorities who didn't like their long hair and their anti-authoritarian message. Roky was busted for possession of a single joint. For this crime he was sent for three years to the Rusk State Hospital for the Criminally Insane where we was subjected to electro-shock treatments. Whether it was insanity or not that led him to smoke dope, by the time he came out of Rusk he wasn't quite right anymore.
In the late Seventies he started releasing records again. But his lyrical themes had changed from starry eyed tales of spiritual exploration to dark examinations of the hidden horrors of the mind. Songs like Two Headed Dog, I Think of Demons and Creature With the Atom Brain found an audience among punk rock kids and Roky seemed on the verge of a major comeback. His song Bermuda (about the Bermuda Triangle) was a major inspiration to this young punk guitarist at the time. But bad management deals left him broke and by the early Nineties Roky was under the care of his mother who was ill equipped to deal with his deepening mental difficulties.
In 2001, his youngest brother Sumner gained guardianship over Roky and began to see that he got the professional treatment he needed. These days Roky is back and better than he ever was.
I'd never seen Roky live before, but the show I witnesses last night blew away any of the many recorded live shows I've heard. He was in amazing form. The years have made his voice even more abrasive, which only makes him sound better than before. Brian Wilson, whose story is similar to Roky's in many ways, usually has a piano in front of him when he does live shows nowadays, though he rarely plays it and even when he does the instrument is not audible to the audience. But Roky played mean rhythm guitar throughout the show and even a few solos, all very much audible to everyone in the theater.
He was backed by a band he called Evil Hook Wildlife E.T., though the members looked too young to have been the original Evil Hook Wildlife E.T. who backed him in the Eighties. In addition to a firey lead guitarist, and rockin' drums and bass, there was also a steel guitar player who added just the right touch of country to the sound.
I met Roky the day before at a book signing held at the Silent Movie Theater on Fairfax Avenue in LA. He signed copies of his new biography Eye Mind: The Saga of Roky Erickson and the 13th Floor Elevators, The Pioneers of Psychedelic Sound by Paul Drummond and presented the film Creature with the Atom Brain, the inspiration for his song of the same name. When I got up to the front of the line I asked him if he knew John Battles. John is a friend of mine from Chicago who kept a correspondence with Roky throughout the Eighties. Roky said he knew John, "He's in Chicago," he said, "He sends me lots of horror movie stuff!" I was impressed. With all he's gone through it's amazing he remembers his fans. "Thank you for bringing him up!" he said, smiling as he handed back my book.
Roky Erickson has always been kind of a hero of mine. Not for being crazy and taking drugs — which he hasn't done for many years now anyway. But because of the way he sticks to what he does artistically in spite of everything. I've tried to approach my Zen teaching in the same way. Which is why you're all cordially invited to bite me if you don't like the way I do this stuff. Go find someone you do like and leave me the fuck alone, all right?
Anyway, for those that need to know, here's the set Roky played:
1) Cold Night for Alligators 2) White Faces 3) Don't Shake Me Lucifer 4) Mine, Mine, Mind 5) Two Headed Dog 6) Night of the Vampire 7) Bloody Hammer 8) Splash 1 9) The Beast is Coming 10) Creature With the Atom Brain 11) Starry Eyes 12) Before You Accuse Me 13) I Think of Demons 14) Bermuda 15) You're Gonna Miss Me ENCORE: 1) The Interpreter 2) The Wind and More 3) I Walked With a Zombie
Got gigs in Ohio I should remind you about:
November 7th at 7PM I'll be at the Akron Public Library downtown.
November 7th (same day) 0DFx (the hardcore band I played bass in in the early 80s) will play the Matinee in Akron after the talk at the library.
November 9th my movie Cleveland's Screaming will be shown at the Beachland Tavern in Cleveland. There'll also be live performances by 0DFx, CD Truth, Cheap Tragedies and This Moment in Black History.
November 10th 0DFx plays at the Spitfire Saloon in Cleveland.
November 12th I'll give a Zen talk at Lambert's Tattooing and Body Piercing (I kid you not) in manly, he-man Mansfield, Ohio at 7PM (Sponsored by the Mansfield Zen Center).


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Angels - 001 011 401 - 8 17 1After the Red Sox fell behind 3-0, led 5-3, trailed 7-5, tied the game at 7-7, lost lead at 8-7 and then won 9-8 ... well, Joaquin Andujar was right.
Red Sox - 000 005 022 - 9 13 1
Brian Fuentes began the bottom of the ninth by retiring Jason Bay on a pop up to second and Mike Lowell on a fly to center. Five pitches, two outs. Then he walked David Ortiz on four pitches and Joey Gathright pinch-ran. He fell behind J.D. Drew 2-0 and Drew hit a little flair behind second base. Shortstop Erick Aybar ranged far to his left on the outfield grass and gloved it but had no play. Infield single, potential tying run at second.
Dusty Brown was due up and Jed Lowrie pinch-hit. Since Fuentes is a lefty, Lowrie was batting right-handed, which causes him much less wrist pain than batting lefty. Jed looked at strike one before pulling a pitch hard down the third base line. Chone Figgins dove to his right for it, across the foul line. The ball glanced off his glove and rolled away. The bases were loaded.
Nick Green was sent up to bat for LH Casey Kotchman. Green quickly swung and missed twice and fell behind 0-2 -- one strike away. On the third pitch, he tried to check his swing and it was ruled a ball; it could easily have been a game-ending strike three. Blessed with a second chance, Green fouled off three tough pitches, then took three balls. Fuentes had walked in the tying run! 8-8!
Alex Gonzalez stepped in next. His two-run single in the sixth had broken a 3-3 tie and his eight-pitch walk in the eighth -- his first BB in 101 PA as a Sock -- prolonged the inning so Jacoby Ellsbury could tie the game at 7-7 with a single to right. Seabass went foul, ball, foul, then dumped the ball into short left field. Neither Figgins nor left fielder Juan Rivera could reach it -- it landed near the foul line jut for a single -- and Drew danced home with the winning run.
The East standings stayed the same -- 6.5 GB -- as the Yankees walked off against the Blue Jays 5-4. The A's one-hit the Rangers 4-0, so the Red Sox's wild card lead is now 6.5. Terry Francona will likely ease up as it seems all but certain that Boston has grabbed a playoff spot, and that is the wisest move, but damn, I want to push hard for the division.
Goddamn Blue Jays, thanks for ruining what would have been a perfect night.
Byrd makes his fourth start for the Sox. His first three have run the gamut from superb (6-3-0-3-1, 83 against Toronto on August 30), shitty (2.1-10-7-0-3, 60 against the White Sox on September 4) and serviceable/lucky (5-6-2-3-1, 83 against the Orioles on September 9).
Yesterday, Boston gained a game on New York and padded its wild card lead over Texas. The Red Sox play nine more games -- two against the Angels, three at Baltimore, and four in Kansas City -- before a three-game series in New York. Both the Orioles and Royals are last in their respective divisions. For the MFY, they host the Blue Jays tonight, then fly out west to play three against both the Mariners and Angels.
BP's odds for the Sox to win the East have moved from 0.4% to 2.2% in the past five days (they are now 96.3% for the wild card). Cool Standings has them at 3.8%
This can be done.
East W L PCT GB RS RA DIFF EXP W-L
Yankees 93 53 .637 --- 838 690 +148 86-60
Red Sox 85 58 .594 6.5 757 631 +126 83-60
Wild Card W L PCT GB RS RA DIFF EXP W-L
Red Sox 85 58 .594 --- 757 631 +126 83-60
Rangers 80 64 .556 5.5 700 643 + 57 78-66


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Funny Pictures
Florida Style
Jul 5, 2008 - 7:46
<< Tough Old Gals
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, on Feb 2, 2012 - 21:26
that is really funny
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VIDEO DOWNLOAD - Joey Matthews Shoot Interview
A man who has been to the top of the wrestling mountain - and seen it all...
From one half of the hottest tag teams of the last year in ECW, to Special K daze, the independents, OVW, to becoming one half of the greatest tag team gimmick of the last few years in the WWE. This man has been everywhere.
Always the talk of the wrestling world, a man who many rumors and stories have been spoken of.
Now, he comes back to discuss it all...
Joey Matthews, formerly Joey Mercury of the fan favorite MNM tag team, sat down to discuss all aspects of his controversy-filled career. Fans who only know Joey by what they've seen on TV or read in the 'sheets will get a whole new understanding of the man as he displays how intelligent and creative he is throughout the interview. In an industry full of looking the other way, Joey was also refreshingly honest about his drug problems and the issue of drugs in wrestling, including how they led to him being released by the WWE literally overnight. Joey gave us exclusive details on how everything went down during his WWE stay, including a shocking plane trip to England, finding out who his real friends were while in rehab, and giving the true story on an oft-rumored story involving Stephanie McMahon.
Joey covered his entire career, including his time in the legendary OMEGA promotion, which also produced Matt Hardy, Gregory Helms, Shannon Moore, and Jeff Hardy. Joey discussed being in MCW and how Axl Rotten would use his status to bully other wrestlers with impunity. Joey described his cup of coffee stay in WCW along with how he got his first big break in ECW. You'll get backstage stories on the infamous ECW locker room along with details on Joey's early matches with the FBI and the Danny Doring & Roadkill team. This is a first hand perspective on what being on the road was like in ECW from someone who was still young enough not to have seen it all before. Joey also gives his thoughts on Paul Heyman and these are not to be missed!
We talked about Joey's past relationship with Mickie James and what exactly happened to them. Joey describes going down to OVW, on his own dime, and how he had problems getting in the door the first night along with the hurdles he had to overcome in the weeks and months ahead in the WWE developmental territory. Working under Jim Cornette, Joey gives fantastic stories on the life he led while in OVW and all the people he met down there, including Johnny Nitro and Melina. How exactly did MNM form and how did Matthews get used even though he wasn't under WWE contract? What ribs did MNM have to suffer through as they were rising through the ranks? What exactly did he say in his controversial locker room speech in front of Lance Storm and Bobby Lashley? This shoot answers those questions and many more!
MNM fans, WWE fan, and ECW fans are going to love this interview as Joey lets every cat out of the bag. He talks about working with all the top tag teams and dishes the scoop on everything that went down behind the curtain, including the heat Melina was drawing for dating Batista. This is a blockbuster shoot for WWE locker room talk as you get a unique access to such a private club!
From the end of ECW, from the hight of MNM, from stories in his time in OVW, TNA, ROH, XPW, 3PW. This shoot has it all!
How did you break into the business
Were you discouraged because of your size
What was the hardest part about training
Thoughts on Jimmy Cicero
Thoughts on Bob Starr
Thoughts on MEWF
Initial memories of meeting Axl Rotten
How did you get involved with Omega
Memories of Matt and Jeff
Are you surprised at th
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Monday-Sunday 10am - 9pm (including Public Holidays)
*Chinese New Year Eve (24 Jan) 10am - 7pm
New Zealand
0800 586 966 (toll-free)
(NZST) Monday-Friday 10am - 10pm; Saturday 11am - 9pm and Sunday 11am - 8pm
Payment Information
Payments can be made by credit or debit card, or bank transfer for purchases made over the phone through Client Services. Accepted credit cards are Visa, American Express and Mastercard.
When placing an order, your billing address must correspond to the address of your credit card, or we will not be able to process your order.
All transactions are secured. The Louis Vuitton website is provided with an SSL encryption system to protect personal and payment data.
If you require further information or assistance, please contact Client Services.
Delivery Details
Louis Vuitton only offers delivery in the country where the order has been placed online or by phone.
Delivery options in Singapore:
- Premium Shipping: Same day delivery, order before 12 pm (Complimentary)
- Express Shipping: Next day delivery, order before 5pm (Complimentary)
Four timeslots: 9am-12pm, 12-3pm, 3-6pm, 6-9pm
- Collect in Store - Ngee Ann City store: Order is available for collection 1 day after your order is confirmed. You will receive a SMS once your order is ready for collection (Complimentary)
Delivery options in Malaysia:
- Standard Shipping: Estimated 6-9 working days (Complimentary)
- Collect in Store - Kuala Lumpur Starhill store: Available for collection in 5-7 working days (Complimentary). We will send you a notification once your order is ready for collection.
Delivery options in New Zealand:
- Standard Shipping: Estimated 4-7 working days (Complimentary)
- Collect in Store (store of your choice): Available for collection in 4 working days (Complimentary). We will send you a notification once your order is ready for collection.
To collect your order from a store, you will be required to show:
- Confirmation e-mail/SMS
- Official photo document (passport or driving license)
- Payment card used for the order
If someone else is collecting your order on your behalf:
- Confirmation e-mail/SMS
- Official photo document (passport or driving license)
- Their own photo document card
- A letter of authorisation signed by you.
The store will keep your order for 15 days. After this period, it will be cancelled and returned.
Please Note
- There is no delivery on Sundays. For Express Delivery orders placed on Friday after 5pm until Sunday, the earliest delivery will be on Monday.
- You can find your order's tracking number in your Shipping Confirmation email or follow the shipping status on the MY ORDERS page in your MyLV account.
- Please note that My LV Heritage and My LV World Tour orders are delivered within about 8 weeks in Singapore, Malaysia and New Zealand.
All our products are sent gift wrapped (except agenda refills). To find more information on delivery or to reschedule your delivery, please contact our Client Services Team.
Exchange & Return
Louis Vuitton products purchased online or by phone can be exchanged within 30 days after the date of delivery.
- - All customised items (hot stamped, engraving, My LV Heritage, My LV World Tour, etc.) are final sale and not exchangeable.
- - Watches and Fine Jewellery may be exchanged for another product in the same category. When returning Watches or Fine Jewellery please include the product in its original packaging, instructional leaflet, warranty and product certificates such as COSC and GIA (when applicable), along with the invoice or gift receipt.
- - Fragrances are flammable goods and are subject to laws and regulations that regulate their transportation. Please contact our Client Services Team before returning any fragrance to help you with return or exchange of your Louis Vuitton fragrance. All returns and exchanges of fragrances for change of mind must be in their original packaging (white box wrapped in cellophane), unopened and in sealed condition. If you do not return your fragrance purchases in accordance with our instructions you risk your purchases being confiscated by the state, federal and international authorities that govern the safe and legal transportation of fragrances.
- - Your Client Services Advisor will arrange for pickup of the item(s) for shipment back to us. This service is complimentary to you.
- - You will receive an email confirming your exchange/return request as well as all the pickup details. Your cancellation will be effective from the date you call us.
- - Put your item(s) in the original Louis Vuitton packaging along with the original receipt and returns & exchanges voucher into a parcel and seal accordingly.
- - Hand parcel over to the carrier.
- - Online purchases can be exchanged/returned in all stores.
- - Fragrances may only be exchanged at the store within the country of purchase.
Contact Client Services
Upon receipt of your item(s), and subject to inspection by our Quality Service Department, we will proceed with the exchange. Louis Vuitton will do its best to process your exchange as quickly as possible, which should not normally exceed 30 days. Refunds can take up to 14 days to be processed after the cancellation of the order.
Please visit our full Return & Exchange Policy here
PackagingLouis Vuitton's signature packaging is inspired by oldest trunks: the "Imperial Saffron" color calls up to long and distant voyages, whilst our historic VVN leather color elegantly coats the inside of our boxes.
Issued from sustainable, FSC-certified forests and including 40% of recycled fibers, our boxes bring the convenience of travel to our century by folding down to ease transportation, which significantly reduces their carbon footprint.


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Point.io has launched APIflow to create an API-as-a-Service route to secure data access, sharing, and collaboration via APIs.
Designed to be an API to "externalize core business processes", APIflow enables workflows initiated by an internal system to then engage external participants — and it can do this by using third-party apps.
Programmers can integrate this software with existing applications.
Forrester Research suggests that a technology inflection point exists because of mobile apps. But, says the analyst house, mobile app consumers "aren't just external" — they're also employees and business partners.
"As app-dev pros, where do we turn to supply this growing demand? Application programming interfaces, better known as APIs," said Forrester.
Point.io suggests that previously, organizations required high-cost, custom-coded integrations to engage external participants through web or mobile applications or faced the risks of exposing core systems to the Internet directly.
"APIflow enables core processes to be externalized through a single, simple API that allows people to participate via web, mobile, or cloud application. Externalized processes remain in-step with internal systems of record without the risks of exposing core systems to direct Internet traffic. Companies can leverage APIflow to engage third-party developers to publish new applications that expand user choice and drive unique experiences through the API," said Ron Rock, CEO of Point.io.
Other benefits of APIflow include integration with existing applications: APIflow supplements API Management systems such as Apigee and Mashery — it also integrates with core systems of record including salesforce.com and most common ERP and CRM systems.
There is also compliance with corporate security policies — APIflow includes a full suite of metadata to support audit and compliance requirements for process execution and data access across platforms and locations, enforcing corporate integrity for all transactions.
"APIflow is the fastest way for a company to join the API Economy by monetizing internal processes in the market today," said Tim Panagos, CTO of Point.io. "New customer acquisition and fulfilment are the most likely first use-cases for APIflow because they can drive new revenue. Developers can embed processes directly into their apps without shuffling prospects to a browser. Keeping the fulfilment process inside the app makes the experience natural and will result in increased conversion rates."


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Small Plant News: Volume 6, Number 3
|Small Plant News Archive Page. This is an archive page. No new content is being added. While these newsletters remain available for reference purposes, the documents do not reflect changes to Agency policy that may have been instituted since the newsletters were published. Also note that resources and websites mentioned in older issues may have moved or may no longer be available. Points of contact for various initiatives may have changed.
In This Issue:
- Know OSHA's Safety and Health Standards
- A Brief Reminder: Here Are the Labeling Basics
- Commonly Asked Questions & Answers
Know OSHA's Safety and Health Standards
By Denise Amann, DVM
In order to ensure safe and healthful working conditions, Congress passed the Occupational Safety and Health Act of 1970 (OSH Act) and created OSHA. OSHA sets and enforces safety and health standards and also provides training, outreach, education, and assistance for meeting those standards.
The OSH Act covers all employers and their employees directly through OSHA. Alternatively, under the OSH Act, States may assume responsibility for regulating occupational and health standards by creating their own programs. These programs must be approved by OSHA and meet or exceed Federal OSHA standards for workplace safety and health. Under the OSH Act, Federal Departments are also required to establish safety and health programs for employees.
All employers are responsible for understanding the standards applicable to their activities and ensuring that employees are provided with, and use, the required personal protective equipment. The OSHA regulations that affect federally inspected meat, poultry, and processed egg products establishments are found in Title 29 of the Code of Federal Regulations (CFR), Sections 1910 and 1960:
- 29 CFR 1910 - General Industry Standards
- 29 CFR 1960 - Federal Employee Program
The following is an excerpt from OSHA's "Small Business Handbook." The handbook is available in its entirety at www.osha.gov/Publications/smallbusiness/small-business.pdf.
As an employer, it is your responsibility to know what items or substances you have in your workplace that could hurt your workers. Worksite analysis is a group of processes that helps you make sure that you know what you need to keep your workers safe. For help in getting started with these processes, you can call on your State on-site Consultation Program and have an experienced health and safety professional visit your workplace for free and confidentially. Locations for each State are listed on OSHA's Web site at www.osha.gov.
Here are some actions to consider:
- Request a consultation visit from your state on-site Consultation Program covering both safety and health to get a full survey of the hazards that exist in your workplace and those that could develop. You can also contract for such services from expert private consultants if you prefer.
- Establish a way to get professional advice when you make changes to procedures or equipment, to ensure that the changes are not introducing new hazards into your workplace. Find ways to keep current on newly recognized hazards in your industry.
- Periodically review with employees each job, analyzing it step-by-step to see if there are any hidden hazards in the equipment or procedures.
- Set up a self-inspection system to check your hazard controls and evaluate any new hazards. Provide for regular equipment maintenance to prevent breakdowns that can create hazards. Ensure that preventive and regular maintenance are tracked to completion.
- Plan for emergencies, including fire and natural disasters. Conduct frequent drills to ensure that all employees know what to do under stressful conditions. [Make sure fire exit doors are never chained and locked from the inside or outside. If the door has to be secured from the outside, it must have a spring-loaded push handle attachment from the inside.]*
- Ask your state consultant to help develop a medical program that fits your worksite. Involve nearby doctors and emergency facilities by inviting them to visit your workplace and help you plan the best way to avoid injuries and illness during emergency situations.
- Ensure the ready availability of medical personnel for advice and consultation on matters of employee health. This does not mean that you must provide health care, but you must be prepared to deal with medical emergencies or health problems connected to your workplace.
To fulfill the above requirements, consider the following:
- Develop an emergency medical procedure to handle injuries, transport ill or injured workers, and notify medical facilities. Posting emergency numbers is a good idea.
- Survey the medical facilities near your place of business and make arrangements for them to handle routine and emergency cases. Cooperative agreements may be possible with nearby larger workplaces that have on-site medical personnel and/or facilities.
- Ensure that your procedure for reporting injuries and illnesses is understood by all employees.
- Perform routine walkthroughs of the worksite to identify hazards and to track identified hazards until they are corrected.
- If your business is remote from medical facilities, you are required to ensure that adequately trained personnel are available to render first aid. First-aid supplies must be readily available for emergency use. Arrangements for this training can be made through your local Red Cross chapter, your insurance carrier, your local safety council, and others.
- Check battery charging stations, maintenance operations, laboratories, heating and ventilating operations, and any corrosive materials areas to make sure the required eyewash facilities and showers are operational.
- Consider retaining a local doctor or an occupational health nurse on a part-time or as needed basis for advice on medical and first aid planning.
- [An emergency eye-wash fountain is very helpful for foreign contamination accidents involving eyes, even with eye goggles.]*
An effective accident prevention program requires proper job performance from everyone in the workplace. As an owner or manager, you must ensure that all employees know about the materials and equipment they work with, known hazards, and how to control the hazards.
Each employee needs to know that:
- No employee is expected to undertake a job until he or she has received job instructions on how to do it properly and is authorized to perform that job. Also,
- No employee should undertake a job that appears unsafe.
You may be able to combine safety and health training with other training, depending upon the type(s) of hazards in your workplace.
Here are some actions to consider:
- Ask your State consultant to recommend training for your worksite. The consultant may be able to conduct training while he or she is there.
- Make sure you have trained your employees on every potential hazard that they could be exposed to and how to protect themselves. Then verify that they really understand what you taught them.
- Pay particular attention to your new employees and to employees who are moving to new jobs. Because they are learning new operations, they are more likely to get hurt.
- Train your supervisors to understand all the hazards faced by the employees and how to reinforce training with quick reminders and refreshers, or with disciplinary action, if necessary.
- Make sure that your top management staff understands their safety and health responsibilities and how to hold subordinate supervisory employees accountable for theirs.
*The statements in [square brackets] are not contained in the OHSA handbook.
If you have any questions about OSHA workplace health and safety requirements for your plant, you may wish to submit your question at www.osha.gov/ecor_form.html (email form) or call 1-800-321-OSHA (6742). If you prefer, you may also write to the U.S. Department of Labor, Occupational Safety and Health Administration, 200 Constitution Avenue, Washington, D.C. 20210.
[Back to Top]
A Brief Reminder: Here Are the Labeling Basics
By Tracy Hewitt, Ph.D.
As you know, one of the USDA Food Safety and Inspection Service's (FSIS) responsibilities is to ensure that the labels on meat, poultry, and processed egg products are truthful and not misleading. This is a vital public health protection measure for consumers. Since labeling questions are among the most common types of questions that small and very small plant owners and operators ask the Small Plant Help Desk, here's a brief reminder of the label requirements.
You need to develop a label following specific guidelines, and it must be approved by FSIS before your label can be used on products that are intended for marketing and sale in commerce. There are eight mandatory requirements for your product labels:
- Product name;
- Inspection legend and establishment number;
- Handling statement;
- Net weight;
- Address line;
- Safe handling instructions;
- Ingredients statement; and
- Nutrition facts.
All information required to appear on the label of a package must appear either on the principal display panel or the information panel, unless otherwise specified by regulation. The product name, inspection legend/establishment number, handling statement (if applicable), and net weight must appear on the principal display panel. The address line, ingredients statement, and nutrition facts may be displayed on the principal display panel or on the information panel. The information displayed on both the principal display panel and the information panel must be "prominent and conspicuous." Safe handling instructions may appear anywhere on the label.
The Federal agencies that have jurisdiction over food labeling receive their regulatory authority from several principal statutes:
- Federal Meat Inspection Act (FSIS);
- Poultry Products Inspection Act (FSIS);
- Egg Products Inspection Act (FSIS);
- Agricultural Marketing Act (USDA's Agricultural Marketing Service);
- Federal Food, Drug, and Cosmetic Act (Food and Drug Administration);
- Food Allergen Labeling and Consumer Protection Act (Food and Drug Administration); and
- Fair Packaging and Labeling Act (Federal Trade Commission).
The Federal Trade Commission, under the Federal Trade Commission Act, prohibits false and deceptive advertising.
For more information on labeling requirements for meat and poultry products, refer to Title 9 of the Code of Federal Regulations, sections 317.5 and 381.133 (9 CFR 317.5 and 381.133). You can also check out the web pages at www.fsis.usda.gov/Regulations_&_Policies/Labeling_Procedures/ and www.fsis.usda.gov/About_FSIS/labeling_&_consumer_protection.
If you have any questions or require further assistance, contact the Small Plant Help Desk at (877) 374-7435. You may also send an email to firstname.lastname@example.com.
Commonly Asked Questions & Answers
Q. Is there a potential problem with cross-contamination if an establishment makes several kinds of fully cooked chicken patty nuggets with different ingredients (e.g., some contain soy flour and whey in the breading and others do not) and the products are deep-fat fried in the same oil?
A. Yes, there is a potential public health concern. According to information available on the Institute of Shortening and Edible Oils Web site, foods cooked in edible oils may result in traces of allergenic proteins being left behind in the oil. Establishments that use the same oil as a cooking medium for a variety of products should consider in their hazard analysis the hazard to food-allergic consumers that the shared use poses and then control the hazard in their HACCP plan or prevent the hazard through Sanitation Standard Operating Procedures or other prerequisite programs.
Q. Can Inspection Program Personnel (IPP) approve labels for single-ingredient cuts of beef that do not bear any special statements or claims?
A. No. In 1983, FSIS IPP were granted authority to approve limited types of labeling (e.g., labels for single-ingredient cuts of meat bearing no special claims, guarantees, or foreign language). However, the 1996 final rule that amended FSIS' prior label approval system eliminated the authority for inspectors to grant label approval. Labels for single-ingredient cuts of meat that do not bear any special claims, guarantees, or foreign language are considered generically approved under 9 CFR 317.5(b)(2) or 381.133(b)(2). Such labels need to bear all required labeling features prescribed in 9 CFR 317.2, but if they do, because they are generically approved, they do not need to be submitted to FSIS for sketch approval.
[Back to Top]
Small Plant NEWS
Office of Outreach, Employee Education and Training: Stephanie Wilkins, Acting Assistant Administrator
Editor: Daniel P. Puzo
Managing Editor: Jane Johnson, DVM
Production: Sally Fernandez
Design: Gordon Wilson, Duane Robinson
Contact: Small Plant News, USDA/FSIS, Patriots Plaza III, Rm. 9-267A, Mailstop 3778
1400 Independence Ave., SW, Washington, DC 20250
Email: email@example.com


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FdSc Public Services
Welcome to Petroc, one of the largest colleges in Devon, awarded 'Silver' from the Teaching Excellence Framework (July 2017) and rated 'Good with Outstanding Features' by Ofsted (November 2015). Petroc is the South West Regional Science, Technology, Engineering and Maths (STEM) Centre, recognised by the award of a Skills for Health Quality Mark, and plays a key part in the economic, cultural and social development of the county's rural communities. We offer around 40 degree-level courses from foundation to BA (Hons) level across our three campus sites, making a 'degree on your doorstep' a possibility for hundreds of successful graduates to date.
We have strong links with local employers - so you can gain invaluable, hands-on experience during your degree-level studies. Based at our North Devon, Mid Devon, or at our dedicated University Centre at the Brannams campus, our award-winning courses offer small group sizes, workable and flexible study options, and represent outstanding value. And, when you're ready to move on, you have a degree from the University of Plymouth – one of the top three modern universities in the UK, as ranked by the Sunday Times University Guide 2017.
Visit our Petroc website to find out more, watch our course videos, read case studies of our successful alumni or apply directly for a guaranteed interview.


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TD Ameritrade Holding Corp. (AMTD) announced Tuesday that in its third quarter of fiscal 2012 it had net income of $153.8 million, or 28 cents per diluted share, on revenue of $667.25 million. That compares to the year-ago period when the company had net income of $157.39 million, or 27 cents a share, on net revenue of $684.7 million.
In announcing the earnings, TD Ameritrade President and CEO Fred Tomczyk noted that the company has "continued its organic growth momentum despite the difficult operating environment," pointing to net new client assets of $9.7 billion in the quarter ended June 30, a 23% increase over the same period in the prior fiscal year. Fiscal year-to-date net new client assets rose at an annualized 11% to $30.7 billion, though net new client assets fell from the $10.8 billion recorded in the second quarter.
CFO Bill Gerber said in a statement that the results constituted a "strong quarter despite lower trading volumes and a difficult interest rate environment," and pointed to a decline in expenses, saying "our disciplined approach to expense management and allocating resources prudently to support our growth will continue to be a priority."
In an earnings conference call, Tomczyk spoke cautiously about prospects for an increase in trading activity, saying that within the current market and economic environment, it will "take some kind of event or action by our leaders to bring investors back into the market."
As for its RIA custody business, Pete Dorsey (right), TD Ameritrade Institutional's managing director, reported that TDAI had added 120 breakaway brokers to its platform in the third quarter and 324 breakaways in the fiscal year to date, increases of nearly 50% and 23%, respectively, over the same periods in the prior year.
In an interview, Dorsey said he was "pretty confident" that TDAI would finish the year with a record number of breakaways added to its platform. In what Dorsey called a "very, very competitive market," he said TDAI was "winning more than our fair share" of breakaways. He cited TD's "conflict-free" platform, its open-architecture approach to technology and its "targeted marketing" efforts for those wins.
Of those 324 breakaway brokers, Dorsey said 27% joined existing TDAI RIA firms as "tuck-ins," with the remainder "hanging up their own shingle" as independent RIAs. Those forming their own firms tended to be larger practices, with around $100 million in assets under management, while the tuck-ins tended to be smaller practices.
The breakaways are coming from both the full-service wirehouses and "semi-independent" brokerage firm models. Further, he said the retention contracts signed by many wirehouse brokers during the 2008 financial crisis have been expiring over the past six to nine months, leading many to consider the independent model. Many of those brokers' clients are also pushing them toward the independent model, he said.
Existing RIA firms that are successful in adding tuck-ins do so, he said, not simply to add assets, but because the principals of the acquiring firms know the acquisition will be accretive to earnings and a cultural fit, and because they feel confident in being able to manage the additional assets and clients. That means that existing RIA firms who want to grow through these tuck-ins often "have to kiss a lot of frogs," Dorsey said, before finding a breakaway broker who will meet those criteria.


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01 november 2020 00:14
Online applicaties
Wetenschappelijk personeel
Henk Schellen
Henk Schellen has been a researcher since 1983 and assistant professor since 1986 at Eindhoven University of Technology (TU/e). He is an engineer in building physics, specialized in heat and moisture transfer in buildings. His main expertise is on building physical measurements and simulation.
Due to his contacts with ICN and the Historic Buildings Council, nowadays both part of the National Agency for Cultural Heritage (RCE, formerly RDMZ), he is frequently invited as expert to give his opinion on building physical and indoor climate problems in Dutch monumental buildings. As a result of the experience obtained in these subjects, he is often invited to give (guest) lectures on subjects related to monumental buildings.
At the moment he participates in a five year European Project on the effect of climate change on historical buildings: 'Climate for Culture' (2009). Most recently, a NWO project application was granted on 'Climate Effects on Decorated Wooden Panels' (2012) within the framework Science4Arts. Furthermore, a new PhD project on optimizing indoor climate conditions regarding energy consumption, preservation of museum objects and climate comfort in museums has started.
More information:
Henk's Curriculum Vitae
Jos van Schijndel
My research is focused on the dynamical physical modeling of heat and mass transfer in the built environment. My passion is creative computational modeling using state of art scientific software and experimental validation in real life buildings and components. My goals are so-called 'triple-win' projects, each including: scientific research, inspired education for students and relevancy for society.
Key words: modeling, simulation, measurement, building physics, building systems, control, optimization, MatLab, SimuLink, Comsol, Multiphysics
More information:
Karin Kompatscher
Improved HVAC configuration and control for energy savings in museums and storage facilities
Microclimate Control for Culture
May 2015 – May 2019
Clever climate control with respect to object preservation, thermal comfort, and HVAC control can reduce the amount of energy consumed by museums. One of the most radical solutions for energy reduction would be to turn off a system during closing hours. In case of a museum this might bring an increased risk to object conservation, for collection as well as buildings.
The aim of this project is to find out what the effect of a clever climate control would be considering the microclimates in exhibition rooms. Might there be a possibility for increased risk on artefacts and building and will thermal comfort be influenced during operation hours?
Several museums throughout the Netherlands serve as case studies to investigate the effect of clever control on different building types, different collections and different HVAC systems.
Rick Kramer
Clever Climate Control for Culture
Energiebesparing in musea met inachtneming van behoud van collectie, gebouw en thermisch comfort door het optimaliseren van de regelstrategie.
Oktober 2012 – oktober 2016
Een goed geconditioneerd binnenklimaat is essentieel voor het behoud van de collecties. Daarom zijn er verscheidene klimaatrichtlijnen ontstaan die grenzen stellen aan absolute waarden en fluctuaties voor zowel temperatuur als vochtigheid. Echter, deze richtlijnen zijn overwegend gebaseerd op empirische inzichten in plaats van wetenschappelijke resultaten. Om een zo veilig mogelijk klimaat te bieden, zijn de richtlijnen erg strikt. Daarom zijn in de afgelopen decennia veel over-gedimensioneerde klimaatinstallaties ontworpen en gerealiseerd om aan deze strenge richtlijnen te voldoen.
Nadat een klimaatinstallatie is gerealiseerd, wordt het binnenklimaat gemonitord door middel van metingen om de prestatie met betrekking tot het collectiebehoud inzichtelijk te maken. Hoewel installaties ontworpen worden om het binnenklimaat strikt te conditioneren met een hoge energie-efficiëntie, heeft recent onderzoek aangetoond dat de meeste installaties het tegenovergestelde doen: een slechte klimaatconditionering met een zeer hoog energiegebruik. Bovendien laat recent onderzoek zien dat het binnenklimaat lang niet altijd zo strikt geconditioneerd hoeft te worden als in de richtlijnen voorgeschreven wordt.
Dit project omvat het onderzoeken van slimme regelstrategieën voor het museale binnenklimaat, inclusief die van monumentale gebouwen. Het doel is het minimaliseren van energiegebruik en het behoud van collectie, comfort en gebouw.
Zara Huijbregts
The impact of climate change on cultural heritage
Influence of changing outdoor climate conditions on the indoor environment and the collection in historic buildings
July 2010 - July 2014
The impact of climate change is a long-term and substantial threat to cultural heritage. In order to develop more effective adaptation and mitigation strategies to preserve these historic buildings and their collections, the EU project 'Climate for Culture' was recently started. In this project, which consists of 27 partners from 16 European and North African countries, the damage potential of climate change on a large selection of representative historic buildings throughout Europe and North Africa is assessed. Additionally, high resolution climate evolution scenarios are connected with whole building simulation models to identify the most urgent risks and sustainable and preventive strategies for conservation of cultural heritage under different climate scenarios at regional scale are developed and implemented.
As a part of the Climate for Culture project, building simulation models are used to simulate the indoor environment and hygrothermal transport mechanisms in historic building materials. For a selection of historic buildings in The Netherlands, on-site measurements of outdoor and indoor environmental and conservation parameters are carried out to provide verification data for the simulation models. The museum monitoring system developed at the TU/e is implemented for climate data evaluation.
Based on historical measured data, climate data files from 1960 to the present, and data out of climate change meteorological simulation models, a continuous historical outdoor climate data file from 1900 to the present is created. This climate file is used as a boundary condition in hygrothermal simulation studies for evaluation of the historic indoor climate and control strategies of HVAC systems. With data derived from high resolution outdoor climate evolution scenarios, indoor climate scenarios are extrapolated into the future. These data are used for future damage risk assessment for preventive conservation of historic buildings and their collections and several expected indoor climate scenarios are compared for different locations over Europe. As a result, damage risk assessment data are presented in European maps.
Marco Martens
Climate risk assessment in museums
degradation risks determined out of temperature and relative humidity data
November 2005 - November 2010
In museums strict climate demands are necessary to preserve the objects displayed. Not only minimum and maximum values for relative humidity and temperature are prescribed, also the change rates are limited.
Nowadays even in purpose-built museums it can be quite hard to end up with an indoor climate which soots the demands. Monuments are a completely different story. These buildings weren't built to cope with a very strict indoor climate. If applied, these strict climates lead to all kinds of problems, e.g. huge energy use, condensation, wood rot, fungal growth, tearing of beams and crystalization of salts.
The problems in a few Dutch museums are uncovered during this research. Differences in building type will be important. Each type will lead to specific problems. The climate possibilities for each type will be investigated. The main goal is to have a safe indoor climate for both the objects and the building itself. A general approach is used, which can be applied to all types of monumental buildings.
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Adaptation is What Rangers do Best! Tanktimus Deals With a New Schedule
Tanktimus the Encourager, in Rangers
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Tanktimus the Encourager, in Rangers


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Here is Mahakaccayana on the hindrancestiltbillings wrote:It may be a hindrance, but that does not mean it has to hinder anything.
- Q. Herein, as to 'hindrances', what is the word-meaning? What do they hinder?
A. Whatsoever partakes of wholesomeness, all that the hindrances hinder.
Q. How do they hinder?
A. Desire for sense-pleasures hinders the perception of foulness.
Ill will hinders lovingkindness.
Sloth hinders tranquillity.
Torpor hinders the initiation of striving.
Restlessness hinders samatha.
Worry hinders non-remorse.
Doubt hinders understanding of dependent origination.
Or in brief:
Desire for sense-pleasures, ill will, restlessness, and worry hinder the development of samatha.
Sloth, torpor, and doubt hinder the development of vipassanā.
That is why they are called 'hindrances'.
(Pet. 138)


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Jolt Awards: The Best Books, October 01, 2013 Five notable books every serious programmer should read.
Finalist: NoSQL Distilled
By Pramod Saldage and Martin Fowler
The term NoSQL covers a wide range of different technologies. For some, it's an indirect reference to document-oriented databases and has the political overtone of "anything but relational." For others, it's a murky world that encompasses key-value stores, graph databases, map-reduce technologies, and much more. That so many unrelated technologies could be covered by a single term that highlights a comparatively minor trait they share explains why a guide such as this handbook is so badly needed.
As the title implies, the authors boil down the technologies to what they have in common: a non-relational design and a tendency of scaling horizontally, rather than vertically. From that starting point, the technologies branch out quickly and different sections of the book follow each major branch (key-value databases, document databases, column-family stores, and graph databases). Each of these branches is presented in the context of how it implements key qualities consistency, scaling, transactions, query capabilities, etc. as well as explaining the most suitable use cases. In each chapter, specific products are discussed by name, with comments on how they differ from each other in design and implementation. There is nothing academic in the treatment. It is all supremely practical and serves truly as a guide to the uninitiated. Even for initiates, the book is an excellent refresher on the details of the products.
Separate from the product branches are thoughtful discussions of central aspects of NoSQL architectures and topologies. For example, the chapter on distribution models discusses single server, sharding, master-slave replication, peer-to-peer replication, and the combination of sharding and replication. This provides a terrific overview in a readable format that explains quickly and ably what you need to know to understand the issues and begin identifying the solutions.
While perhaps not a true developer book, in that it contains almost no code, its brevity and clarity make NoSQL Distilled an easy choice for developers and managers who are seeking to move beyond the limitations of the purely relational options.


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Sinopec Oil Terminal
View: 1692
This trip doesn't have any journals yet.
Journals = travelogue = diary = descriptions of your traveling experiences, which can be written during the course of your journey.
It's best to write down your travel experience as soon as possible or you will gradually lose the precious memory of your trip.
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