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Brazil: The Brazilian Institute of Geography and Statistics (IBGE) released five new physical maps for the states of Ceará, Goiás, Paraíba, Piauí and Rio de Janeiro. Apart from these recently released maps, once can also access maps of Acre, Amazonas, Amapá, Bahia, Maranhao, Minas Gerais, Mato Grosso, Mato Grosso do Sul, Pará, Paraná, Pernambuco, Rio Grande do Norte, Rio Grande do Sul, Rondonia, Roraima, Santa Catarina, São Paulo and Tocantins at IBGE website.
About the Piauí and Ceará maps, the IBGE stated that as the border dispute between these two states has not been legally resolved, IBGE decided to ignore the competition for territories and technical criteria used to divide areas.
The dispute occurred since 1880, when the Ceará had transferred part of its coastline in Piauí in exchange of an area in the Sierra Ibiapaba or Sierra Grande. Today there are 12 municipalities in Ceará and Piauí eight in an area of 2.8 square kilometers in which there is doubt about who governs.
With these maps, users can identify the format of the relief of their states, the highest peaks and nomenclature of the hills and mountains, allowing a more detailed knowledge of the territory.
Other units of the federation will also gain new maps or updates of existing ones in the second half. Minas Gerais, Pará and Rio Grande do Norte will receive new versions as Alagoas, Espirito Santo and Sergipe have unpublished maps.
Source: www.geodireito.com


text: Guest LuCyJuNg Posted September 25, 2012 Hey! good Day to all FD's..today, as i opened my FB, the news about LT enlisting date has been finalized, i felt sad.. but i'm expecting it for quite some time since the day DC Couple ended in WGM.. anyway, i just hope and pray that LT will be okay during the service and that he can endure all the trainings in camp..as to our Sora, i really hope that her letters to LT will be sent and read by LT and that for quite sometime next year, she will have the time to visit him..this is all i want to wish for our dear couple as of the moment..i will be back to post again as to contribute for the 1000page et the end of this month.. we have 5days more!! we can do this FD's!!HUGS TO ALL! Quote Share this post Link to post Share on other sites

subset: commoncrawl


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Graphic Design Companies
Copland Creative
Copland Creative is an expert graphic design agency located in Edinburgh. We provide creative marketing solutions for a huge array of businesses including start-ups. With over ten years' knowledge in the design industry we specialise in print media, corporate identity, web design, artwork and illustration,
Edinburgh, EH6 4EP
Century 23
Your tasks will include setting up and attending meetings with customers to avail them of our services, full aftercare support, project management, and liason with designers and the multimedia staff working with your customer. Basic experience of the design and/or print industry, software such as Photoshop
Edinburgh, EH6 6RZ
Pax Studio
With over seventeen years knowledge in marketing and design, Pax Studio Ltd. Specialises in creative ideas and product development. We produce creative, distinctive and successful marketing communications and branded packaging to aid reach the target audience.and Much more besides. Working closely with
Edinburgh, EH6 4DF
We are a studio creating design for print to businesses near and far but you possibly knew that already. Come closer and we will tell you something you didn't know. In a galaxy far, far away we like drinking tea, stripes, nostalgia, design bookshops, thinking that the music sounds better with you, pretty
Edinburgh, EH3 6QH
The Fourth Craw
We are a tiny but perfectly formed, professional yet friendly, firm providing graphic design services in Gorgie, Edinburgh. We provide a complete service including logo design, stationery, brochures, websites and a whole lot more including managing all of your print needs.
Edinburgh, EH11 2RH
Print Design Edinburgh - Creative State
You need results. Every kind of your marketing materials, from branding through to website design and copywriting, should work hard for you and your business. Creative State provides you a dynamic blend of brand identity, print and website design services. With our passion for creativity and knowledge
Edinburgh, EH2 1AW
Almond Design
Located in Edinburgh, Almond is a multi disciplined design consultancy producing a huge array of design work for an equally diverse array of firms. The one common factor however, is an underlying capability to work in close partnership with customers. An ability which results in Almond becoming an important
Edinburgh, EH6 6HD


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Do you have a true financial advisor?
Do you have a true financial advisor?
Fiduciary A true financial advisor is a fiduciary for you. A fiduciary manages another party's assets and has legal and ethical obligation to put the other party's interest's first. For a financial advisor, that means helping a client make decisions that are in his /her best interest, even if it means reduced compensation or no compensation for the advisor.
Not all financial advisors are fiduciaries. The term financial advisor is used loosely in the financial and insurance industries. Just because people call themselves a financial advisor, it does not mean they are a fiduciary looking out for your best interests and legally for putting your interests first.
Certified Financial Planner™ A true financial advisor is a CFP® professional. The CFP® Board of Standards is similar to the Medical Boards in the regard they are overseeing the advisor and his practices to insure clients are receiving true un-biased advice. A CFP® professional knows and understands the importance of providing the best financial advice suited to your specific needs and not his/her financial pocket books.
Helpful Hints for Selecting a True Financial Advisor
Determine if your advisor has a CFP® designation or holds a Series 65 or 66 securities license by going to www.brokercheck.finra.org or look for the CFP® letters behind his/ her name. If you are not sure, ask.
Does your advisor discuss multiple products and strategies with you and provide the pros and cons to each option? Certain commissionable products do not require the advisor to act as a fiduciary, but if your advisor is trying to make the case for them, be sure you understand why it is the best option.
Does your advisor share how he/she is compensated and by how much for each product being recommended? A true, "fiduciary" will share with you how much he/ she will earn from you.
Approximately 20% of financial advisors in the U.S. are CFP® professionals.
73,684 CFP® professionals nationwide.
711 CFP® professionals in Kansas.
Information provided by www.cfp.net as of 12/31/15
(Investment advisory services offered through Cambridge Investment Research Advisors, a Registered Investment Advisor. Securities offered through Cambridge Investment Research, Inc., a Broker/Dealer, member FINRA/SIPC. Cambridge and Tucker Financial Services are not affiliated. 5835 SW 29th St, Ste 201, Topeka, KS 66614)


text:
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Infos und Kontakt
Changing Forests - Collective Action, Common Property, and Coffee in Honduras
Drawing on ethnographic and archival research, this book explores how the indigenous Lenca community of La Campa, Honduras, has conserved and transformed their communal forests through the experiences of colonialism, opposition to state-controlled logging, and the recent adoption of export-oriented coffee production. The book merges political ecology, collective-action theories, and institutional analysis to study how the people and forests have changed through various transitions.
Alle Preise verstehen sich inklusive der gesetzlichen MwSt.


text: ANALYSIS: Can Ramaphosa make good on his seven SONA priorities? 20 June, 06:19 PM Watch live as News24's Tshidi Madia and Pieter du Toit unpack President Cyril Ramaphosa's first State of the Nation Address of the 6th Parliament. Expectations were high for Ramaphosa to deliver a speech that inspired the nation and the business community.Ramaphosa said, in order to do this, there are seven priorities his government will focus on:- Economic transformation and job creation,- Education, skills and health,- Consolidating the social wage through reliable and quality basic services,- Spatial integration, human settlements and local government,- Social cohesion and safe communities,- A capable, ethical and developmental state,- A better Africa and World.Read more here: SONA #2: 5 things to look out for in Ramaphosa's address.Watch as we bring you the latest analysis, news and interviews from the parliamentary precinct in Cape Town.LIVE: SONA as it happens - all the news, analysis and red carpet actionIt is the first State of the Nation Address of the 6th Parliament and the expectations are high for President Cyril Ramaphosa to deliver a speech that inspires the nation and the business community.KEEP UPDATED on the latest news by subscribing to our FREE newsletter.- FOLLOW News24 on Twitter Share it: Follow us on Instagram Subscribe on YouTube


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VIKASA Capital is a boutique emerging markets investment advisor. Our strong focus is India and Kenya. Our strength is providing access with a high level of risk management coupled with local market knowledge. Founded in Oklahoma City in 2012, VIKASA has a global footprint including offices in the U.S., India, Mauritius, and Singapore. As an emerging manager, we believe in strong governance principles. VIKASA works with institutions, asset managers and pension funds.
Who We Are
VIKASA Capital is a boutique emerging markets investment advisor strengthened by a global presence. We have offices in OKC, NYC, Mauritius, Singapore and Grand Cayman.
VIKASA Capital is comprised of investment management professionals throughout the globe. Our team is selected by a dedication to values, integrity and professionalism.
Roshan Pujari
Chris Luzine
Chief Operating Officer
Maggie Clayton
Chief Administrative Officer
Anousha Mohon
Business Development Manager
Manish Singla
Director, Institutional Sales
Prateek Agrawal
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Dhritiman Hui
Rakhee Heeraloll
Fund Manager
Michael Thompson
IT/Systems Administrator
Lindsey Flowers
Office Manager
Rani Pujari
Fund Accountant
Fund Manager
Kiran Shrivastava
Anupam Agarwal


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04th Oct 2012
Facebook's Promoted Posts feature lets users pay ($7 in the US, and about Rs 100 in India) to make their updates appear prominently in their friend's News Feeds. On 3rd October, Facebook announced that the feature had commenced testing among users in the US. You can get a bit more information about this offering through this link.
It's a smart monetising move, a convenient way to advertise, and perhaps, a degradation of the FB experience. But it's also the natural way forward, making the service a little less of a virtual social network — and a little more of a real-life space.
From the utility point of view, promoted posts are bang on target. People can now get through to an audience composed of friends on a priority basis. It's close to the ultimate in advertising: the cost is low, the medium popular, the audience knows you, and there's a high chance they'll read what you have to say. On the cynical side though, the announcement is pretty nasty — it mixes business and friendship in a most unhealthy way. Not every update on Facebook is serious or important; paying to prioritise is like deciding for your friend \ reader \ audience that your post is worth more.
How will the "average" user's experience change? The circle of interest, in most cases, will move outward — from oneself to close friends to "FB friends" and so forth. From that point of view, I don't see things differing much. If the trial works well for the company, the world's most popular site will be a happy combination of a social network and advertising space.
TechTree Blog: Facebook's Promoted Posts — Trick Or Treat?
Users will now be able to pay to get friends to read about them.
TechTree Recommends
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text: Of course, for a gentle Pisces! You are nurturing and intuitive. You need time for yourself, to dream, meditate, create. You do like people and have a nice way with them. You are artistic and would do well in any job where you can make things that look good. You don't judge others. The Leo Moon rules your emotions, so you like a lot of attention, and won't go out of the house unless you know you look good! You are warm and like an active social life. Gemini rising is the way others see you, before they get to know you. Gemini makes you seem restless, and having both Gemini and Pisces in your trinity, you do get bored easily. You come off as intelligent and brainy. So you seem a bit more outgoing than you really are! Don't be too bossy with that Leo Moon.


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Animal Cruelty Should Be Punished For Their Own Actions Essay
Animals are victims of animal abuse very day and no one seems to care. Class A misdemeanors in most states are highly classified in misdemeanor charges. "Cruelty to a dog is a Class A Misdemeanor and that person will be fined $1000, abuse to both cats and dogs is a class F Misdemeanor and the person will be fined $5000 (Animal Cruelty Laws)." This is a good point because the people abusing the animals should be punished for their own actions.
Animal cruelty can be either abuse or simply the lack to take care of an animal. Either way, if the animal is a pet, a farm animal or wildlife, they can suffer terribly. Don't be sad anyone can take steps against cruelty (The Humane Society of The United States).
Animal abuse should be put to death for what the animals have to deal with during this dreadful period in time. After violent episodes, no matter if it is physical, emotional, or sexual, tension it builds to a breaking point. Then the abuser blames the victim and minimizes the violence, then woos the victim back in a honeymoon phase, and the victim hopes the…


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Footage has shown the aftermath of a blaze which tore through two miles of rural land in Angus.
Six fire crews were sent out to battle the fire in the Sidlaw Hills in Angus on Friday evening.
The fire was in the Craigowl Hill area, around seven miles north of Dundee. A reader intitally contacted The Evening Telegraph about the fire.
Firefighters and estate staff have been hailed for their response in tackling the dramatic blaze which was visible for miles from across Tayside.
Emergency crews from four stations in Angus and Dundee battled a two-mile fire front, after hill burning which had been going on earlier in the day got out of control.
A spokeswoman for the Scottish Fire and Rescue Service (SFRS) said: "We received a call at 6.03pm and sent three appliances. That increased to six and there were six fire fronts in total. Gorse and heather went alight and got out of control.
"The fire front was around two miles in area.
"Workers on the estate were on-hand, digging fire breaks as well – and the fire was eventually brought under control."
The blaze was in the area of Craigowl Hill, around seven miles north of Dundee and the highest point in the Sidlaw range.
It is a well-known location due to the presence of the highly visible broadcasting and telecommunications transmission mast


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There's a reception for Stephanie Walker, the new Dean of Libraries and Information Resources, today (October 15th)! Join us from 3-5 PM in the main reading room of Chester Fritz Library, aka The Fish Bowl. Light refreshments will be served. Students welcome!
- Patents and Trademarks 101
- Library Master Planning Workshops


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Realistic Financial Advice for ENFPs
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We've all heard some of the traditional financial advice, like – always save 10% and make sure you compound your interest.
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Zone Protection Profile Settings—Packet Based Attack Protection
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Leeds United are due to travel to Phil Parkinson's Bolton Wanderers at the weekend hoping to go top of the Championship table.
You could forgive Bolton Wanderers for feeling a little distracted this week.
The Trotters are still licking their wounds after conceding a 93rd minute winner to the irrepressible Norwich City on Saturday and the club have since been dogged by reports of unpaid wages (BBC).
So there are certainly better times to be facing a Leeds United side who have a 100 per cent record since returning to action after the November international break.
But, speaking to Bolton News, manager Phil Parkinson has made some rather bold claims ahead of the weekend clash with Marcelo Bielsa's side, perhaps buoyed by a characterful display in that 3-2 loss at Norwich.
"I think there's a good chance (that we'll get a result against Leeds)," said Parkinson, whose Bolton side have won one game in 17.
"We just have to keep doing what we're doing. We have to work hard on that training ground, implement what we do on a Saturday or a Tuesday, and something will go for us."
Leeds will obviously travel over the Pennines in great spirits and heavily favoured to return to West Yorkshire with another three point haul.
After the 4-1 collapse at West Brom, The Whites have shown plenty of grit and their ability to 'win ugly' was proven once again in the narrow 2-1 success at home to Queens Park Rangers on Saturday.
So Bielsa will be hoping to squash Parkinson's confidence at the first opportunity.
Have something to tell us about this article?


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Update: The Dollarita is back for 2017. Get the details here.
If you want to be a hero to your margarita-loving friends, here's your chance: all you've got to do is "like" Applebee's Dollarita on Facebook. If 50,000 other people also like or share it by July 31, the $1 margarita will be available (all day, everyday) through August as well. That gives you and your friends 3 days to get 30,878 more likes to that page.
Applebee's began offering their Dollarita in July. The ten-ounce on-the-rocks drink usually costs $2.99, but through the month of July, all 68 locations in Texas are offering it for just $1.
"Yes, The Dollarita is real, it's not a joke or a rumor," said Chris Dharod, Chief Operating Officer of Apple Texas Group, a Franchisee of Applebee's."When we announced the Dollarita we began receiving hundreds of calls a day asking if the $1 margarita was a joke. Not only is this real, but because our Guests love it so much we are launching the "Save the Dollarita" campaign."
Other top deals at Applebee's include half-price appetizers at select times, all-you-can-eat lunch for $5.99, 2 entrees and an appetizer for $20, $1 beer, and $6.99 burger and fries on Mondays.


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Castle Anvard
Avery says, "Um." She looks at Peridan and then back to Colin. "I might have one."
Colin replies, "I'm willing to listen to other ideas. I've run out of them."
Avery hesitates for a moment, lowering her voice.
Avery mumbles "What if … … … …", to Colin.
Lanisen slips into the infirmary, carefully carrying a plate and a mug of tea. There are two slices of buttered toast on it, the soft white kind that is easy to digest. One slice seems to have had a piece cut off. He pauses at the door, looking at Peridan and Avery, and then makes his way over to Colin, bowing to all three of them.
Peridan eyes the others, his face blank. As Lanisen enters, he moves off the bed next to Colin so Lanisen can sit down.
Colin lifts his head and peers in Avery's general fuzzy direction, surprise clear on his face. When he hears the door he refrains from saying anything, trying to make out who it is.
Lanisen murmurs, dipping his head to her again, "Lady Avery." He sets the tea down on the table by Colin's bed, and offers him the plate. "It's toast, sir. Adrian said if you think you can eat you ought to try."
Peridan moves to stand at the foot of the bed. He just continues to watch.
Colin relaxes once more. "Hey, Lanny." He grimaces slightly at the thought of eating but he nods a little. "I'll try…"
Lanisen says, "There's ginger tea if you get to feelin' queasy."
Colin nods, wincing as he goes to sit up a little. "I'll try the tea first…see if it helps. Thank you for bringing it."
Lanisen nods. His eyes flicker back to Peridan and Avery, and he hesitates. "Should I go?"
Avery looks at Lanisen, smiling gently. "No, you should stay." She lightly touches Colin's arm before standing. "Consider what I said."
Peridan's eyes narrow slightly in thought, "We can take our leave if you want less of a crowd."
Colin snorts fainting, glancing in the lady's direction. "Avery….it's not as simple as that. I suggested it too."
Peridan's eyes widen a hair. All he does is nod though, "I hope you rest well."
Avery glances at Peridan and moves toward the door.
Lanisen takes a step back, standing quietly away from the conversation, though he seems attentive and his eyes shift between the speakers.
Colin thanks them both, leaning his back against the wall. He's still slouched somewhat but he's at least sitting up.
Peridan is suddenly a bit stiff as he offers his arm towards her.
Reina rolls over in her bed, coughing into her pillow before going still, back to the crowd.
Lanisen watches them go, a little worried frown wrinkling his forehead.
Colin listens to the door swing shut, watching the blurry figures depart. He sighs and rubs his head.
Lanisen glances back at him, shifting. He hesitates, then sits down on the chair Avery vacated.
Colin asks him, "You doin' okay today?"
Lanisen says, "Uh, yeah, yessir. I'm fine. Are– are you…?"
Colin nods a little. "No worse for wear…everything just hurts."
Lanisen looks at him, scanning his face with one eye slightly narrowed. "How're the eyes?"
Colin makes a face, leaning his head back against the wall as if his energy is already spent just from sitting up. "Everything's still blurry."
Lanisen asks, "Better'n yesterday, or?"
Colin shakes his head. "I think it's about the same? Well…People are a little better to see but maybe cause it's daytime and lighter. I think."
Lanisen hesitates, then says bracingly, "That'll wear off, I bet. It ain't even been a day yet."
Colin nods. "I think you're right." He says quietly. "I'm not getting any worse, at least."
Lanisen says, "Good sign."
Colin nods and closes his eyes a little, looking a bit dizzy. After a minute he asks quietly, "Are you still mad at me?"
Lanisen doesn't answer right away. "Yes," he finally says frankly.
Colin says nothing for a moment. "You called me a–" He stops himself, closing his eyes and trying again. "Are you ever going to forgive me? Or..or's it going to be like this forever?"
Lanisen is quiet. "Can we not… talk about it right now, please."
Colin's face grows resigned. "We ever going to?" He asks him frankly.
Lanisen repeats, "I don't want to talk about it right now. Please."
Colin lets his face slide into an expression of utter blankness and he completely shuts down, just giving a short nod and not saying anything further.
Lanisen glances sidelong at Colin, and looks quickly away, rubbing his wrists.
Colin says, "Why don't you go back to work. Thank you for your help. You are free to go do as you wish now."
Lanisen goes perfectly still. He swallows a couple times, then nods.
Colin rubs at his eyes and slowly slides back down onto the cot, not touching the tea or toast.
Lanisen hesitates a moment, waiting to see if Colin will change his mind or say anything else.
Colin turns his head and looks over at his blurry shape. "What are you waiting on? If you don't want to be here then I will not make you stay."
Lanisen crosses his arms over his stomach and says, his tone carefully neutral, "I didn't say that, my lord."
Colin closes his eyes. "I can't…what am I supposed to think? You're angry with me and don't want to talk about it and I feel like we'll never have our friendship back. Are you here out of guilt, or obligation? If that is the case I hold you to no obligation. I've tried giving you space so you'd come to me when you were ready but you came when I was ill…out of guilt I assume now. I'm sorry. Just…I can't anymore. I can't try anymore."
Lanisen's face flickers with bewildered, angry hurt. His eyes roam over the floor a few feet away, unfocused, and he closes his mouth.
Colin lets his head fall back onto the cot, utterly spent.
Lanisen doesn't seem to know what to do. His fingers fuss and pick at the rope-marks on his right wrist that still have not managed to heal over completely, probably due to this very habit.
Colin starts to say something, then stops himself. He does this several times. Finally he groans and says, "Lanisen. What do you want from me? I can't figure this out on my own."
Lanisen says, "Nothing."
Colin lifts his hands in a helpless, frustrated gesture and lets them flop back on the cot, saying nothing further.
Lanisen stays silent.
Colin does too.
Lanisen stays still and quiet for some time, staring at nothing in particular and thinking, his jaw tight. Finally, he draws a long, slow breath, and gets to his feet. He turns toward Colin, bows a deep, formal bow, and walks away.
Colin, his face growing resigned, lifts a hand and covers his eyes.
Lanisen turns aside to speak quietly to Adrian before he leaves.
Lanisen mumbles "If it, if he gets any sicker, will you send for me, please?"
Lanisen mumbles "… … if … gets … … … … … … me, …"
Colin turns on his side, hunching a little and wrapping an arm around his stomach again. He looks quite miserable and likely the poison in his system is not the only cause.
Lanisen gets an answer in the affirmative from Adrian, and turns toward the door. He leaves the infirmary quietly, and doesn't look back.
Staff Quarters
Castle Anvard
Lanisen comes walking through the open doors from the inner ward. Despite the cool afternoon air and clear sunlight, he looks exhausted and heartsick, and doesn't seem to take much notice of his surroundings.
Dalia opens the door to her room, stepping out quietly. She takes a glance around, spying Lanisen. She frowns concernedly. "Lanisen?" she offers softly, but hopefuly loud enough to be heard and not startle him
Lanisen looks up, but the reaction is sluggish. He finds a smile for her, though it doesn't reach his eyes. "Dalia, hey."
Dalia returns the smile, trying not to look concerned. "Hello, Lanisen. Are you well?"
Lanisen says, "Yeah, I'm– yeah, thanks." He rubs his forehead and pushes his hair out of his eyes. "How're you?"
Dalia nods slowly, "I'm well…How…how…are the dogs well the kennel?"
Lanisen says, "Um." He shakes his head a little. "They're– far as I know they're fine, I ain't been in yet today."
Dalia nods. She picks at a thread on her sleeve.
Lanisen seems to realize he is not carrying the conversation as he should. He shifts his weight and shakes his head again, apologetic. "Sorry, I'm– you prob'ly heard, my lord's… um, he's, ill."
Dalia shakes her head. "No I hadn't. I knew Reina had a bit of a cold, but I was unaware. Has Kairyn seen to him?" She seems genuinely concerned.
Lanisen says, "Yeah, um. No, sorry. Adrian, Master Adrian's got his case. It's, he's fine, he'll be fine, give it a day or two."
Dalia nods. "That is good, Thank the Lion." She looks to lanisen as if she want to say more but isn't sure.
Lanisen says, "Yeah."
Dalia plays with the edge of her sleeve. "Would you like some more cobbler sometime?"
Lanisen says, "Oh, er." He rubs his elbow. "You make real good cobbler."
Dalia smiles. "Thank you."
Lanisen hesitates. "You don't gotta, though… if–" He makes a wincing face, as if he's not really sure how to say it.
Dalia nods. She shakes her head, "It's no trouble."
Lanisen lowers his head and gives her a small, genuine smile. "Well, it's– they're real good, your cobblers."
Dalia grins widely. "I'm glad."
Lanisen's smile widens a little in response to hers, but it slips after a moment, and he looks tired and sad again. He ducks his head to her and takes a step back.
Dalia looks concerned, "Um…Take care of yourself, okay?" She offers tentatively.
Lanisen nods, not looking at her. "Thanks," he adds after a pause.
Dalia offers a small smile and steps away to let Lanisen pass, "I'll let you go then?"
Lanisen says, "Yeah– er." He rubs his elbow again. "Um, I'll see you around, I s'pose."
Dalia nods. "See you around."
Lanisen backs another step away, and ducks into his room.
Dalia turns to head out only looking back and frowning after he entered the room and the door is shut.


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Controlling temperature is the best way to get the desired piece of cooked meat. This smoker grill has a built-in thermostatic control and a digital thermometer, so that means you won't have to do much guesswork during barbecue. If the sensors sense a fall in temperature, more wood pellets are added to the burner, which allows you to place the meat on grill and relax.
Hey Boyd, it's really great hearing from you here. I am becoming a much bigger Traeger fan then I was in the past. They have done some excellent work of late on their Grill models. I really think they're doing a lot of work too improve and restate their original value proposition. Their Pro Series models are excellent, and I believe that the directions the company is taking especially with getting back into the competition world will benefit both it and its customers… Like you… Long into the future.
Ease Of Use – Check if the unit is anything but difficult to setup and work. A few units are a breeze to gather, and you should simply to take after the manual of guidelines that accompany it. And after that, you ought to likewise discover how to work the grill and it ought to offer you easily of operation. For the most items I have evaluated here, they can be worked with the push of a catch, so they will let you simply set the clock and temperature and forget about it.
I have the Expedition 2x stove I purchased from Costco a few years ago and upgraded it with these side shelves. These are really nice and very useful. Easy to install (only took about 10 minutes) and they fold right on top of the stove so the whole works still fits into the carry bag. They are sturdy, but NOT meant to support heavy items like a cast iron pan or griddle! A little common sense here will go a long way. Happy cooking!
The initial design by Mr. Traeger consisted of a "classic" drum barrel shaped grill design with a chimney on top. Instead of the firebox, the grill contained a pellet hopper. It used a fan to distribute the heat evenly over the pellets. Unlike the modern pellet grills, the original design didn't include any auto-ignition features and the pellets had to be lit manually.
Built from substantial stainless steel, the SmokePro looks bombproof and weighs a hefty 140 lbs – so it's not portable like the Z Grills or Traeger Junior Elite. It has a stainless-steel probe to directly monitor meat, and a sensor for the grill's internal temperature. Both read out on the LED display next to the digital controller, which goes from 160F to 500F in 25-degree increments.
All this said, I believe the girls you are looking at already will both provide you with long lasting grilling and smoking satisfaction. Honestly, when you get to a point where are your in the price range that you are in, it's really hard to choose a bad option with pellet grills. The biggest Advantage you have over the ones you're looking at and the Yoder models is that they are heavy built giving you excellent heat retention over your Cooks.
Included meat probes and whether they're programmable - Not every grill that can accommodate a meat probe comes with the probe. Some require you to buy it separately Also, not all meat probes and the control boards they connect to are created equal. Some are just for monitoring temperatures. Others are programmable—you can actually program the pellet grill to lower the heat when your food reaches its finishing temperature.
The single biggest advantage though, especially for beginning outdoor chefs, is that when you're paying this much, damn near everything is automatic. As an example, if we look at our number one choice, the Camp Chef PG64 pellet smoker, literally everything can be controlled by the built in systems, so I could grab a friend who'd never cooked anything more complicated than boxed mac and cheese over, give em a five minute masterclass and be confident that the automatic systems would do most of the heavy lifting when it came to getting everything right.
I bought this directly from Traeger. Beware that this model is now discontinued. They replaced it with the Traeger Renegade Pro without notice. The new model has an updated saw horse design and a new digital controller with probes. It does not come with the handy spice rack however. To each their own but I'd check with Traeger prior to purchase. That said, I paid more from them so if this is discounted, grab it. I love mine!
I spent months checking out Memphis, Fast Eddy, Mak, and Yoder grills. I must say the Yoder is by far the most robust pellet grill of them all. I noticed many reviews with 3 or 4 star ratings for price and I must disagree; fit, finish, build quality, and material robustness of the Yoder was better than the Memphis Pro & Elite...and we all know how expensive the Memphis is.
I have yet to have any problems with my smoker, other that what I caused for myself. Please follow the instructions on covering the heat diffuser plate with aluminium foil. When fat from the meats that you are cooking (mine was chicken) it will cook right there, and is difficult to get off. When you follow instructions, this cooker is a dream come true.
The Char-Griller Competition Pro Offset Smoker brings competition-style The Char-Griller Competition Pro Offset Smoker brings competition-style smoking/grilling to your own backyard. This grill features our signature heavy-gauge steel construction steel diamond-mesh cooking grates and large 10 in. metal wheels for easy mobility. For added convenience the grill also features a large front shelf lower storage rack and warming ... More + Product Details Close
Using accurate digital thermometers to monitor cooking and internal meat temperatures is essential to being all that you can be in the backyard. Unlike the caveman-era heat estimators built into the lids of most grills and smokers, modern pellet smoker LED displays will give you the real story of what's happening in your smoker. Of course, if your smoker doesn't come with a dual-display system that monitors both cooking and meat temps, you'll still need an accurate digital meat thermometer.
Who says bigger is always better? Our fourth contender to make it to our pellet grill review is the The Traeger TFB29LZA Junior elite grill. This petite pellet grill has been specifically designed to meet the needs of small households. Its small body makes it ideal for travelling and tailgating. It features a 300 square inch cooking surface. This pellet grill weighs just 60 pounds. You will get an LED digital, multi-position thermostat that comes with a 3 year warranty.
Joe Traeger first introduced the concept of Pellet Grill in 1980's. Pellet grills are a rage amongst backyard grillers because they can grill, roast and smoke all in one. Since it uses indirect electric heat, there are no chances for it to burn into flames, unlike a gas grill. It is the perfect cooking appliance for a novice chef, looking to experiment with different dishes. Which is actually one of the primary reason for its unbelievable popularity.
The control panel is simple, uncomplicated and easy to use, no codes of crazy steps to remember. Turn the switch on, set the temp once it lights and you are ready to go. On the outside the controls may look simple but behind the scenes it is working to constantly monitor feed rates and temperatures to lock into your set temperature as close as possible. The longer you cook the smaller the adjustments , making this one of he most consistent cookers on the market.
In 2008 there were only two consumer pellet grill manufacturers. Today there are dozens. The market for these relatively expensive devices is small but growing fast. Not all of these small manufacturers will survive. Forget the warranty and ask "When it breaks will the manufacturer still be in business?" They do not have repair shops near you. When it breaks will they be able to diagnose the problem over the phone? They may be able to figure it out, but then you have to buy the replacement parts and do the repair work yourself. Are you up to the task?
Cleaning and Maintenance: Any individual who's taken a stab at cleaning a pellet grill before sees exactly that it is so hard to get all the ash out after use. This unit gives you a less demanding access to the burn pot. It also includes a trap door which permits you to clean the unit without digging through the ashes and oil. Cleaning the unit is by and large significantly less demanding when compared with the normal charcoal grills.
Therefore, for a reliable and consistent meal/ grill every time, go for the Traeger grill. It is easy to set and control the temperatures, thus the results are always as expected. Besides, a novice griller can master its use immediately, as it is a complete digital experience. On the same note, it can do a lot more than just grilling. You can use it to smoke, barbecue, braise, roast, and bake, all through the digital control system.
Access to electricity has its downfalls. First, if the cord isn't long enough you will need to make sure you have a proper extension cord. Using the wrong cord is a fire hazard. Do the math (watts / volts = amps) and make sure you have the right extension cord. The smoker is also less mobile, and if it's stored outside it absolutely must have a cover. Electrical components and weather don't mix.
A good pellet grill can hit high temperatures for that perfect steak and still hold a steady low and slow temperature for great barbecue. All the while adding great smoke flavor from hardwood pellets. These pellet grills cost more but do so much more while being highly efficient, precise in temperature and widely capable. Among these, you will find cookers large enough for a whole hog as well as units with full network interfaces for controlling from a distance. These are the best of the best in Pellet Grills.
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What's also really great is that the price isn't too bad and that most people will be able to afford this product. If you're not convinced yet you should check out the reviews on Amazon. There's hundreds of them and most are overwhelmingly positive. If you want to see what other customers are saying about the GMG Davey Crockett Pellet Grill, click below:
Hey Chris, IMHO the Blazing Pellet Smoker looks like a solid unit. There's a good review of it here. I think between the units I might give them a run. Yoder makes quality stuff, and if made in the USA is important to you, they fit as do the Blazings. All this said, if you're basically using the pellet smoker like a Cambro, you could opt to save a little money and go with the Rec-Tec. Good customer service and solid following.
The cleanout for both the pellets and ash is a huge perk to the grill. The patented "Easy Ash Cleanout" does not require the user to take apart the grill. Instead, they simply have to twist and dump the container. The 18lb pellet hopper is similarly an easy cleanout. The stainless steel also makes it easier to clean the grill because of the steel's properties.
And of course, it's definitely a plus when the company that makes your grill includes a multi-year warranty and top notch customer service. Pellet grills are finicky compared to gas or charcoal grills simply because there are so many more parts that require electronics or that have electrical components… which means there is a fair bit more that can actually go wrong or require service at some point.
PG24 by Camp Chef Pellet Grill also brings along a digital controller which you could use to set your desired temperature and at one point the heat in the chamber will be automatically adjusted. It allows meat to be smoked for hours at a temperature of 150 degrees F. You could increase temperature to 500 degrees F for searing and grilling. With convection, the cold and hot areas of the grill can be replaced with even heat.
Designed specifically to heat quickly this little outdoor Designed specifically to heat quickly this little outdoor cooker is a powerhouse when it comes to boiling brewing or frying. With its high-pressure burner system this stove is a great addition to anyone's gear and works perfectly for all types of canning. The small size and portability also makes this ... More + Product Details Close
Hey Bill! I think you'd be very happy with a Yoder pellet smoker. From a product and manufacturing standpoint, they're great pellet smokers. If you're looking at spending $1,700 and can perhaps go a little higher, you can then consider either a MAK grill or a Memphis Grill Pro Series. These are fantastic pieces of equipment. They are insulated at the point where the lid touches the body at closing, and provide superior convection cooking. Anytime you feel you want some extra smoke, you can always throw in an Amazn Pellet Tube or use a Mojo Cube. These will amp up your smoke profile in a manner you can predict and keep under control. I would NOT recommend adding anything foreign to your burn pot ever. Just keep things from the main pellet smoker function working as per the manufacturer's design.
You now know more about the perplexing pellet predicament, but where do you actually buy them? Afterall, none of this matters if you cannot get them when you need them. If you are lucky you have a local store that sells one of the brands mentioned above. Definitely take the time to visit the web pages of these manufacturers and see what is available in your area. If you are not one of the fortunate grill owners who live near an Academy Sports, Dicks Sporting Goods, Rural King, etc there is a chance your local Wal-Mart, Lowes or Home Depot may carry a reputable brand.
Brought it home and set it on my prep table with the controller in a cubby hole with all intentions of building a cart for it later. So I have made a killer rib eye on it and tried to burn it down with a couple rib eyes cooking at 600 F. Gotta figure out a little better method of catching drippings as they will catch on fire and you have a runaway! But you can make a great rib eye. Ribs, every set has turned out awesome, everything from low and slow to a high temp cook process on them. Probably made 8 racks of great ribs. Wasn't impressed with the hamburgers on it but will try again later. Made a pretty good brisket but used Rudy's rub as I like their store sandwiches and I don't have the method down. Next one will be back to salt and a touch of pepper. Chicken thighs (thighs are the perfect chicken part for Q, their rather uniform thickness makes getting them all consistent and cooked even a slam dunk) with a light coat of mustard and Tony Chachere's lightly sprinkled is to die for. Simply squeeze them when they should be close and if the juice is clear, no pink or red they are perfect. If you cook the juice out, well they make decent tasting blotter paper 🙁 Pretty much killed a spatchcocked turkey for Thanksgiving, good thing the wife made an over baked one too. It did make great gumbo though as does the blotter paper chicken if you ruin any thighs or the whatever chicken. Also have a pile of hot links I put on at 180 for 2 to 3 hours. They are great for reheat with sauerkraut and roasted pabs or in the gumbo. Hot links should be a staple, ha ha! Gotta try my great pulled pork on it and we do Prudhomme pizza sauce on a Brown Eyed Baker crust and this Pro should rock it!
Included meat probes and whether they're programmable - Not every grill that can accommodate a meat probe comes with the probe. Some require you to buy it separately Also, not all meat probes and the control boards they connect to are created equal. Some are just for monitoring temperatures. Others are programmable—you can actually program the pellet grill to lower the heat when your food reaches its finishing temperature.
With the internal temperature sensor, meat temperature probe, and a digital temperature readout, the PG24 pellet smoker takes the guesswork out of your cooking process. An advanced digital temperature chip gives a more steady smoke and temperature, eliminating large temperature swings and giving a more consistent cooking temperature. The patented Ash Can Cleanout System makes clean up the easiest out there.
Today I grilled up a T-Bone steak. And I used the Grill Grates. I upped the temps to 600 degrees. The T-Bone came out FABLULOUS!!! Actually, it cooked faster than I expected, and the sear marks were way better than I expected. I have been using Weber Gas Grill for many years and way satisfied with the results, but the Yoder smoker kicks ass...BRAVO YODER!!
With the Camp Chef PG24S, you won't have to constantly refill your hopper. Your pellets will be used as efficiently as possible, as this product comes with a hopper that can hold up to 18 pounds of wood pellets. With the digital heat control system, it instantly feeds the pellets into the grill to maintain the ideal cooking temperature. This ensures that food is cooked most satisfyingly.
And of course, it's definitely a plus when the company that makes your grill includes a multi-year warranty and top notch customer service. Pellet grills are finicky compared to gas or charcoal grills simply because there are so many more parts that require electronics or that have electrical components… which means there is a fair bit more that can actually go wrong or require service at some point.
Regarding your question about a decrease in smoke flavor when using the pellet grill / smoker, I do believe you will experience a little bit of a drop off. This said, many people find the flavor from pellet grills / movers to be adequate. If you require a stronger smoke profile, you can always use one of the tube smokers that sits inside of the cooking chamber.
I believe the little Green Mountain Davy Crockett is the best portable pellet smoker currently on the market. Surprisingly, many of the portables out there still have an antiquated LMH controller, while Davy Crockett employs Green Mountain's advanced digital touch-pad controller, with an integrated meat thermometer that lets you check internal meat temp with the flick of a switch. Furthermore, it includes adapters to run the electronics from your car battery or cigarette lighter. And Green Mountain is aggressively—ahem, hello, price cut—promoting its WiFi capabilities, which enable you to monitor Davy Crockett from your smartphone or laptop.
Having the same problem as the rest of the group. Rec Tec, Yoder, Green Mountain, Pellet Pro, or MAK? All seem to be heavy gauge SS, Pellet Pro seems really good value, MAK and Green Mountain seem to have controllers with more features. Have a friend who bought Rec Tec 3 years ago, he cannot say enough about the good customer service and the grill. If you could only buy one (money not the issue among these 5), which one, and why?
Controlling temperature is the best way to get the desired piece of cooked meat. This smoker grill has a built-in thermostatic control and a digital thermometer, so that means you won't have to do much guesswork during barbecue. If the sensors sense a fall in temperature, more wood pellets are added to the burner, which allows you to place the meat on grill and relax.
This maker of top-quality wood and pellet grillers is the company spearheading the digital revolution in the pellet smoker industry like its digital controller that manages pellet flow to control internal temperature and WiFi that connects your phone to the grill, allowing you to use it to control your grill for good measure. It's the more gimmicky of the different pellet grill makers.
My Egg will last past my lifetime. And I have a lifetime warranty on it as well. I don't want to plunk down good money(even $500 is good money if you think about it) to have a grill of no use in 5 years. I guess I'm looking for a do it all grill. Not that I need one to do it all, heck I can use my Old Smokey to grill up some mean steaks and burger and hotdogs if need be.
Second on our list of the best pellet grill review the Traeger pellet grill has a 292 square inch cooking surface area. It weigh 70 pounds and measure 21 inch by 23 inch by 21 inch in dimensions. This pellet grill is made out of steel and arrives in a black and bronze body. It has an automatic auger, an electronic auto start and a digital temperature control. The Traeger Pellet grill also feature a Digital Thermostat Control which detects the temperatures inside the grills using an RTD detector, and instructs the auger to fuel the fire and release the pellets according to that. Other than that, they also come with a manual temperature setting of smoke, medium and high.
The best way to ensure your pellet grill lasts for years to come is to purchase one that's built well and features quality construction. If you're in the store, lift the lid and feel its weight—is it flimsy or made from a heavier gauge steel? Pellet grills aren't like offset smokers, they don't need to be hefty, but they shouldn't feel delicate either. When you close the lid, see how it lays on the grill—are there gaps or is it flush, providing a good seal? Check out the joints, the hardware, and any welding—does the grill feel solid? It should be sturdy and all the joints and seams should fit together snugly, no gaps or spaces for heat to escape.
And of course, it's definitely a plus when the company that makes your grill includes a multi-year warranty and top notch customer service. Pellet grills are finicky compared to gas or charcoal grills simply because there are so many more parts that require electronics or that have electrical components… which means there is a fair bit more that can actually go wrong or require service at some point.
Even and fast cooking – this is the common feedback of the new and past users of this pellet grill cooker. Although some of them would say that the temperature is inaccurate, they can still manage to adjust everything well by means of its digital temperature controller. Additionally, you may need to add more pellets if you will set the temperature on a high setting.
Accurate Temperature Control: The Davy Crockett has better temperature control that permits us to program a great deal more correct temperatures (one-degree changes possible) using their application (the control board permits us to alter temperatures 5 degrees at any given moment). It uses a PID controller […] controller to expect and fine micromanage the temperature by controlling the wood screw speed and the fan speed.
Pit Boss Wood Pellet Grills are filled by all regular BBQ wood pellets. The computerized control board lights the grill and permits you to set the cooking temperature from 180° to 500°F. Fan constrained convection cooking takes out the requirement for a rotisserie and makes an adaptable situation for grilling, simmering, smoking, braising and preparing. The Pit Boss 340 has 340 sq. in. total cooking surface with porcelain covered cooking grids. With complete structural quality and strength, the Pit Boss 340 is made to last.
This is definitely our top pick for a Traeger grill, due to its level of versatility. It can grill, bake, smoke, braise, roast, and barbecue. It is consistent in its cooking, making it ideal for use with large gatherings. Moreover, it is easy to auto-start and has a digital control. In addition, cleaning it is not that hard, as it has non-stick grill grates.
How? I just sold my house and left the Traeger with it. Now in Mexico and thinking of buying a Green Mountain. I would like to get a little more smoke flavor than what I was able to with my Traeger (which I loved). So how can you use other hard wood to enhance the smoke flavor? Also comment on how to use the tube smoker in one of these pellet fed grills. With 1 1/2″ rib eye, I would smoke for 45 minutes then crank up the heat to about 350 for 13 minutes and it would provide a perfect rare steak every time.
Now, jump ahead to my actually trying to get my Traeger replaced. Per the email, I called Traeger customer service expecting the same service I received right after Christmas. NOPE! I spoke with Frank (Carson) I believe. He did everything from accuse me of shutting my grill off and turning it back on incorrectly (impossible since I was in the house) to not cleaning my grill. Neither of which were correct. He basically made me feel like my grill was unsafe! His attitude was HORRIBLE! He was rude and condescending. A nightmare to work with!
Ever since my visit(s) to All Things BBQ in Wichita, my heart has belonged to the Yoder Smokers. I had researched many comparable size smokers, and guess what - they really are not comparable. The smoker started first time, quickly, and heated up well. I did ribs as my first foray and they were as perfect as my meager talents could get them. The fact that this smoker weighs in at almost 360 pounds speaks volumes as to how well built and how heavy gauge the metal is( something severely lacking in most other smokers). I had the extra shelf put in and the cooking space is easily double what I had seen in other smokers about the same dimensions. Hats off to All Things BBQ for the high quality Yoder smokers they so proudly distribute!!
A: As one of the most frequently asked questions, consumers want to know if the grill comes with a grill cover to protect the grill. With that said, most brands do have a grill cover when it comes to the grill. However, it is important to always as the manufacturer if they include a grill cover with the purchase. In most cases, the grill cover is made from some of the best materials in the industry for durability and functionality.
You want longevity in a pellet grill: As the Traeger brand name has been around for a few decades, you can have some peace of mind that you're purchasing a grill that should have replacement parts available for the foreseeable future. And Traeger grills tend to have good longevity ratings, working in top condition for several years, as long as you follow the manufacturer's maintenance recommendations.
If you're in the market to buy a grill, yet you've only grilled with propane or charcoal in the past, wood pellet grills may have piqued your curiosity. These grills use a very different cooking method than the direct flame of propane, resulting in more even heating and more precise temperature control. A wood pellet grill is more like a smoker than an open flame grill, as it's difficult to sear meat with a wood pellet grill. Purchasing and using a wood pellet grill is going to be more expensive than propane and charcoal grills.
Number two when cooking with charcoal (yes plain Kingsford is good stuff if you do it right, a lot of the cheaper brick and cheaper lump can put some weird twangs in your food) brick or lump can produce quality high temp steaks or slow & low bbq! To add some nice flavor add some wood, but do your homework! I think Clark 'Smokey' Hale has one of the best books ever for the grill and Q master, "The Great American Manual on Grilling and BBQ or something like that. Last I saw you can grab a used one on Amazon for a few cents and some shipping. The most prolific thing I read in there that so many miss, is burn your wood and your charcoal to where it is literally a coal of gray ash covered glowing ember. Do that and you will find a new flavor in your cooking! Problem is so many places think heavy smoke is great, as they are trying to imitate cold smoke flavors! They are not the same! All this talk I see here about, "I want heavy smoke flavor." I can tell you if you burn your wood and your charcoal (and I feel even lump needs to be well on it's way to gray ash covered or you get bitter smoke even though many say not necessary) to a red ember with gray ash covering 80 to 90% minimum preferably completely covered your flavor profile will change. Many supposedly good bbq restaurants I have been in serve something with a bitter or ash flavor, which I find much less enjoyable.
With that said, we can guarantee that all of the grills on this list are designed from the best quality materials and design elements to ensure that it not only lasts the test of time, it is safe to use, easy to set up, and also designed to cook the best meals possible. With that said, let's talk about a pillar that has added to the quality criteria, the material design.
You now know more about the perplexing pellet predicament, but where do you actually buy them? Afterall, none of this matters if you cannot get them when you need them. If you are lucky you have a local store that sells one of the brands mentioned above. Definitely take the time to visit the web pages of these manufacturers and see what is available in your area. If you are not one of the fortunate grill owners who live near an Academy Sports, Dicks Sporting Goods, Rural King, etc there is a chance your local Wal-Mart, Lowes or Home Depot may carry a reputable brand.
I love the taste of smoked food. I have now tried, ribs, turkey, chicken, and steak on my traeger grill and would have given them one star if not that smoked meat taste great. Everytime i use the grill, something that isn't supposed to happen, happens. I have to go out and check the pellet hopper every half hour to make sure it doesn't just use the pellets in the middle, so I have yo mix them around. Even when I do that, I can have the grill set for 225 and it goes up to 400-500 degrees or catches fire. Then when I restart it, it sometimes cools down to below 150° and shuts down in the middle of my smoke. I'm very dissappointed because the grill was not cheap, the pellets aren't cheap, and the food I am.ruining isn't cheap. I know traeger isn't going to do anything about it because I have called and they gave me "reasons" all of these things happen, and they already got their money from me but I am hoping I can deter as many people as possible from overspending on a defective grill. I really do wish it was a good product because I don't have the money to buy another.
PG24 by Camp Chef has a weight of 124 lb with a pellet hopper that has 20-pound capacity. That's so large, you won't need to worry of getting more before your meal is done. This approach allows you to have the ultimate cooking experience. When the temperature drops, one wood pellet is released. This convenience can't be found in other grill types, like gas or charcoal.


text: Dear colleagues, We would like to bring to your attention the following session of the European Geosciences Union General Assembly 2010 in Vienna, 2 -- 7 May 2010. It is a perfect home for either natural abundance or isotopic tracer studies of soil and ecosystem C cycles. *BG2.5/AS4.18 Biosphere-Atmosphere interactions: Improving measurements and models of soil respiration and its components (co-sponsored by iLEAPS)* *Session Details: *Accurate predictions of soil respiration rates are crucial to the predictive modelling of regional and global ecosystem carbon budgets. The challenge arises, in part, because CO_2 efflux comprises a range of sources that are difficult to separate using conventional methods. The sources include autotrophic contributions from roots and rhizosphere, as well as heterotrophic decomposition of soil organic matter of different ages and 'qualities' referring to the bonding structure of complex soil organic matter molecules. Over the past decade, there have been many advances in studying soil carbon dynamics, including improved methods in direct soil CO_2 efflux measurements and C turnover in soils using isotopic tracers, as well as approaches to identify heterotrophic soil communities and their seasonal dynamics. In this session, we invite contributions that examine measurements and/or models of either total or partitioned flux of CO_2 from soils. In particular, we encourage studies that investigate relationships between ecosystem productivity and autotrophic activity, microbial dynamics, C turnover in soils, and respiration across space and time, especially those studies that employ novel methodologies that advance the mechanistic understanding of respiration. Submissions that attempt a synthesis across a range of spatial and temporal scales are particularly encouraged, while studies aimed at process understanding at a particular scale are equally welcomed. *Confirmed keynote speakers:* Alf Ekblad (Örebro University, Sweden) and Michael Bahn (Univ. Innsbruck, Austria) Abstract deadline: *18^th January 2010* Deadline for Support Applications: *4^th December 2009* For more detail and abstract submission, please see: http://meetingorganizer.copernicus.org/EGU2010/session/2632 Please feel free to forward this message to anyone you think may be interested. As convenors for this session, we look forward to receiving your abstracts. Hoping to see many of you in Vienna! Jens-Arne Subke Myroslava Khomik Mariah Carbone Paul Stoy -- Jens-Arne Subke Stockholm Environment Institute (SEI) Department of Biology Grimston House University of York York, YO10 5DD UK Tel: ++44 (0)1904 432991 Fax: ++44 (0)1904 432898 e-mail: [log in to unmask]


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Staple Pieces to Build Your Wardrobe/
Humorously (and embarrassingly) enough, some of my biggest meltdowns happen standing in front of my closet in my robe when I should have left for work ten minutes ago. Or rifling through drawers covering the bedroom floor with miscellaneous clothing items when dinner reservations are in ten minutes.
As a 20-something-year-old, I found that building my work-wear wardrobe quickly became my sole focus, and I found myself left with nothing to wear come 8pm on a Saturday.
Having a set of versatile items is life-changing when it comes to completing an outfit for wherever your busy schedule may take you - whether that's to the office or an evening happy hour. Outfits incorporating basic pieces don't have to be boring. Starting with a neutral item allows you to pair it with a bold or a statement piece - i.e. something patterned, bright or textured. Or, work backwards: pull an item that interests you and complete the outfit with a neutral.
In these moments of complete panic, I always find myself returning to something my mom once told me: "Don't overthink it, just go with something basic."
Scroll to see of list of compiled wardrobe essentials.
Blazer: A structured black blazer acts as a great layering piece. Pair it with a slim pant for the office, or throw on over a t-shirt with jeans and sneaks for a more casual look.
Plain white tee: There's nothing better than a crisp white t-shirt. I just love the simplicity of a white tee and it's unlimited styling options in any season.
A good pair of denim: This one may seem like a given, but finding a pair of jeans that you feel comfortable in will make all the difference. The 9-inch high rise skinnies from Madewell (my faves) are stretchy but don't stretch out and bag in the knees/booty.
A pair of leather mules: Great for long days on your feet, leather mules are comfy without sacrificing style. Again, Madewell strikes gold with their mule line.
A great pair of heels: Weddings, client dinners, or paired with distressed denim - a simple, neutral heel is a timeless piece for your wardrobe. Try these guys from Steve Madden.
A comfy cardigan: The perfect layering piece for winter weather, air-conditioned office spaces or a cool evening in any season.
A versatile dress: The best dress is one that can be paired with a jean jacket and tennis shoes or heeled booties and a blazer equally as well.
A classic button-down: A must-have for the working gal. Cloth and Stone has the softest button-downs that last forever.
Black dress pants: They don't have to be frumpy and out-dated - having a pair (or two!) of black pants makes getting dressed for work leaps and bounds easier. Bonus points if you find a pair that you can wear out at night! Try faux leather skinnies; slouchy, high-waisted crops or comfy joggers.
A classic trench coat: Perfect match for transitional weather, a timeless trench keeps you dry and goes with everything you own.


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- This event has passed.
Watts Ceramics Fair
September 7 - October 20
7 September – 20 October
Watts Contemporary Gallery
Free admission | All works for sale
Watts Contemporary Gallery launches its first show of present-day ceramics: a craft with a rich history at Watts Gallery – Artists' Village.
Displayed in the former Compton Pottery Building – a thriving business for over 50 years and pioneered by Mary Watts – this show brings together work by a dozen contemporary ceramicists, featuring beautiful and functional pieces in stoneware, porcelain and terracotta.
Featured ceramicists include Julie Ayton, Sophie MacCarthy, Penny Green and Felicity Jones.


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Selected features of the tabloid style (based on the front pages of the newspapers)In defining tabloids, the scholars suggest a number of features, most important of which are the content, form and style. The content may be characterized by the limited space for hard news replaced by the softer news, focus on entertainment and relatively low interest in foreign affairs. The formal aspect is reflected in a growing role of image at the expense of verbal message as well as changes in headlines and the language, which becomes concise, sensational, emotional and colloquial. The key elements of style include scandalization, personalization and simplification of axiology. The paper is aimed at analysing the mentioned features of the style of Polish tabloids — "Super Express" and "Fakt." The presented analysis is based on thematic content.
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Kit Harington
was born in 1986 in Worchester England, he is a gradute of Worcester Sixth Form College. Studying Drama and Theatre Studies, he graduated from the University of London in 2008. This is his first role on television.
Kit Harington stars as Jon Snow in Game of Thrones.
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A wheelbarrow is a small hand-propelled vehicle, usually with just one wheel, designed to be pushed and guided by a single person using two handles at the rear.
Statistics in the report includes traditional wheelbarrows and the hand trucks.
Scope of the Report:
This report focuses on the Wheelbarrows in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
China is the largest market in the world. 26 million wheelbarrows are sold in China in 2016, which accounted for about 43% global market share. United States and Europe occupied 19% and 17% market share by sales volume in 2016. China, USA and Europe occupied nearly 80% market share in the world.
Traditional wheelbarrows are the main type products, which occupied 78% market share. And hand trucks occupied 22% market share. Construction industry is the main applications for wheelbarrows with nearly 30% market share.
The worldwide market for Wheelbarrows is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to Research study.
Curious about this latest version of report?
Get a FREE sample Copy of this report : https://www.topkeyplayers.com/market-reports/wheelbarrows-market-28125/#tab-request_sample
Market Segment by Companies, this report covers
Qingdao Taifa Group
Qingdao Huatian Hand Truck
Qingdao Xinjiang Group
Qingdao Runda Wheel Barrow
The Walsall Wheelbarrow Company
Qingdao Zhenhua Barrow Manufacturing
Linyi Tianli
Bullbarrow Products
Gorilla Carts
Wolverine Products
Browse Report :https://www.topkeyplayers.com/market-reports/wheelbarrows-market-28125/
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Traditional Wheelbarrows
Hand Trucks
Market Segment by Applications, can be divided into
Construction Applications
Industrial Applications
Home Applications
Agriculture & Livestock
There are 15 Chapters to deeply display the global Wheelbarrows market.
Chapter 1, to describe Wheelbarrows Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Wheelbarrows, with sales, revenue, and price of Wheelbarrows, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Wheelbarrows, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Wheelbarrows market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Wheelbarrows sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
About Us:
TopKeyPlayers.com is a global business market research providing syndicated research Report, customized research reports, company profiles and industry databases across multiple domains.
We provide intellectual, precise and meaningful data at a lightning speed.
We host more than 500,000 Industry research products.
Contact US:
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Email : email@example.com
Web : https://www.TopKeyPlayers.com
Aira McDonald is a seasoned journalist with nearly 15 years experience. While studying journalism at the University of Detroit,, Aira found a passion for finding engaging stories. As a contributor to PR News Globe, Aira mostly covers human interest pieces.


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Comprehensive style mixed with all around versatility makes it an outstanding midsize SUV! A turbocharger is also included as an economical means of increasing performance. Lincoln prioritized handling and performance with features such as: leather upholstery, tilt and telescoping steering wheel, and cruise control. Smooth gearshifts are achieved thanks to the 2 liter 4 cylinder engine, and for added security, dynamic Stability Control supplements the drivetrain. All wheel drive keeps this model firmly attached to the road surface.
Our experienced sales staff is eager to share its knowledge and enthusiasm with you. We'd be happy to answer any questions that you may have. Stop by our dealership or give us a call for more information.


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Albert Road, Middlesbrough, TS1.
Triads is a clothing retailer selling a range of fashion items and accessories. Based in Albert Road, Middlesbrough, Triads is a clothes shop.
Triads are listed in the clothes shops section here:
Tell Middlesbrough about your experience of Triads...
There are no reviews for this listing yet. Why not be the first person to write a review?
Triads is in Albert Road Middlesbrough. You can view a list of neighbouring businesses by going to the Albert Road page.
If you would like a list of other fashion shops shops & other retail outlets listings throughout Middlesbrough, please visit the Fashion and Clothing section of this website.
More places in or near Albert Road...
Map showing business location in Albert Road
Note: the pin is positioned at the postcode centre, and may not correspond with the precise location of 54-56 Albert Road.


text:
Bli bättre på att prata med dig själv och andra!
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Change Management for Leaders and Managers
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HR2025: The Future of Work – Managing People
Learning Maps for Managers
Introduction to the Service Supply Chain
Cooperative Games
Positive Change
Agile Teams - Improvement Tools and Exercises
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Managing through Change
Your Brand, Your Treasure
Leadership Styles Uncovered
Administration Skills
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Building an Effective Team
How to influence organisational change
Embedding Team Learning
Internal Communication Management
Organisational Myths – Volume 1
What do HR People do?
Conflict, Discipline & Grievance
Managerial Technology Evaluation
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What do Managers do?
Guidance and Counselling in Schools
Corporate Social Responsibility: Part III
What do Organisations look like?
Blended Learning
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Unleashing Blue Sky Thinking
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Hotel Management
Handling Employee Complaints and Grievances
Corporate Social Responsibility: Part II
Organisational Behaviour
Scenario Analysis for Managers
GDPR Gap Assessment Tools
Corporate Social Responsibility: Part I
Introduction to International Business
Digital Training @Work
GDPR Gap Analysis by Article
What else do Managers do?
Enterprise Architecture
The CEO's Guide To GDPR Compliance


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Bradenton beach florida restaurants
Restaurants and Private Dining in Bradenton, FL | 179 PlacesBradenton Beach, on the South end of Anna Maria Island is where our white sandy beaches and gorgeous suns Daiquiri Deck Siesta Key 13 miles from Bradenton, FL.
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Here is a list of the closest and the nearest Restaurants Near Bradenton Beach Florida United States location and maps locator.Armands Circle.Restaurant locations near Bradenton, Fl seen on Food and Travel shows like Diners Drive-Ins and Dives, Man v.
A The Beach House Restaurant 200 Gulf Dr N Bradenton Beach, 34217.Find an accredited Bradenton Beach area trade school or college with restaurant management degree programs near you.You can print them, email them as gifts, or redeem them from your mobile phone.
Restaurant wedding reception venues are ideal for foodie couples.Use the zip code course search app to find a restaurant management program near Bradenton Beach, FL.
Bradenton Beach Florida FL Restaurants Guide | RestaurantsSee up-to-date pricelists and view recent announcements for this location.
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Riverwalk - Realize BradentonThe Sandbar Restaurant, located on the north end of Anna Maria Island, has for decades been a favorite of locals and tourists alike for its fresh Florida seafood.Located on Anna Maria Island off the Gulf Coast and a brief drive from Bradenton and Sarasota, Bradenton Beach is a small town known for its fishing piers, sugar-sand beaches and a quaint strip of shops, restaurants and other family-owned businesses.
Vegan Restaurants in Bradenton Beach, Florida, USAMust Do Visitor Guides helps plan your trip to the best sand and surf on the Gulf Coast.
Beach House Restaurant 200 Gulf Dr N Bradenton Beach, FL
Harbor House Restaurants, Inc. in Bradenton Beach, FLFrench Table is a little French restaurant located in Bradenton Beach, across from the beach, and owned by Marieke and Christophe, from the South West of France.Instagifts are instantly available gift cards redeemable at Chiles Restaurant Group.
There are 62 pet friendly restaurants in Bradenton, FL that welcome dogs at their outdoor tables.Restaurants in Bradenton Beach, Florida, - Find and compare information, menus, ratings, and contact information of the best restaurants in Bradenton Beach, Florida.About City of Bradenton Beach Bradenton Beach is a charming and vibrant community of 1,500 located at the southern end of Anna Maria Island.Beach House Waterfront Restaurant is a Reception Venue in Bradenton Beach, FL.You may broaden your search for historical Bradenton Beach Restaurants by selecting the available options on the right.
Our outdoor gathering place overlooking the Manatee River, the Riverwalk is a 1.5-mile park that spans downtown Bradenton. read more.
Sandbar Waterfront Restaurant on Anna Maria Island
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Oma Pizza Restaurant Bradenton Beach Fl - New Images BeachSearch or browse our list of Restaurants companies in Bradenton Beach, Florida by category.
Bradenton Beach, FL - Events, News, Schools and Restaurants
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Four-weight World Champion Nonito Donaire says he's wanted to face Carl Frampton for a while and on April 21st he gets his shot.
In November, Frampton outpointed tough Mexican Horacio Garcia over 10 pulsating rounds. Now he must overcome Donaire if he plans to reclaim his seat at the Featherweight top table.
Donaire, 35, believes their styles will gel at the SSE Arena in Belfast. "I've been wanting this fight for a long time. I've always been that type of guy that wants to fight everybody," he told Rappler.
"I see his style, my style, somewhat similar, we both have power, we both can brawl, we can box, we can do all that stuff. I think this is going to be a very interesting fight and I'm very excited for it."
The 'Filipino Flash' held the WBO World Super-Bantamweight belt in 2016, but unbeaten Jessie Magdaleno defeated the veteran on points.
He bounced back with a decision win over Ruben Garcia Hernandez in September, and believes that victory will prove to be a stepping-stone towards another World Title.
Donaire, who was voted as the Boxing Writers Association of America's Fighter of the Year in 2012, is confident he has much more to offer in the sport.
"I think I have a lot of years ahead of me. I've fought well in the past, but I've never pushed myself to the limit of anything. I've been smart and that's something I've always had, but now pushing it to the next level, you'll see the potential that I have again," he added.
The winner of this Belfast barnstormer could be in line to face Lee Selby or Josh Warrington in the summer.
Tickets for Carl Frampton v Nonito Donaire are released on Thursday 11th January at 10am.


text:
by: The Memo Staff
April 2nd is Equal Pay Day for Women. We know that all women do not make the same for some of the same jobs--but if we keep negotiating and asking, our hope is to get closer to dismantling the wage gap. Recently, Payscale.com released a report and the discrepancy in pay as it pertains to women of color was simultaneously heartbreaking yet not surprising. Check out their comprehensive report here.
The only thing we can control is our ability to ASK--and push to get paid what we deserve. What happens after that is often out of our control, but not asking and speaking up for ourselves shouldn't be an option. Over the years we have discussed salary tips to help you prepare and feel confident about asking for more.
- Career Coach, Angelina Darrisaw taught us that "Negotiation is win-win".
- Last year, CNBC talked to five women about tips to reach parity:"Five Black Women Talk Starting Salaries, Being Underpaid and How They Asked For More".
Never forget to put some respect on your own check. Include these tools in your career tool kit!
And for additional resources, check out our pre-recorded Salary Negotiation Career Boot Camps.


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CINCINNATI -- Still an ardent supporter of his college program, Cincinnati Bengals cornerback Dre Kirkpatrick has continued paying attention to his Alabama Crimson Tide even well into his NFL career.
It means that long before Amari Cooper became a household name with respect to the league's 2015 draft class, Kirkpatrick had already been well acquainted with who the receiver was and how he played. So before uploading preseason game tape of the Oakland Raiders in recent days, Kirkpatrick kind of knew what to expect.
"He looks great. He doesn't look like a rookie, I'll tell you that," Kirkpatrick said. "He looks like he's been here before."
Kirkpatrick and other Bengals cornerbacks will have a chance to see just how well Cooper plays when they visit the Raiders on Sunday at O.co Coliseum (4:25 p.m. ET, CBS).
Before being drafted fourth overall this spring, Cooper was a key figure in one of the country's best scoring offenses in college. Just last season the vertical, playmaking threat caught exactly half of Alabama's 32 passing touchdowns. In total, he caught 124 passes for more than 1,700 yards in 2014 before closing out a banner three-season career.
Cooper hasn't yet crossed into the end zone in his pro career, and Kirkpatrick will be out to keep it that way this weekend. In limited action this preseason, Cooper caught eight passes for 124 yards and also had a 3-yard carry.
Look for Cooper to occasionally alternate sides of the field Sunday, meaning he won't be exclusively matched up with Kirkpatrick on the right side. Adam Jones will have his share of snaps covering him on the left side of the field, as well.
More than four years Cooper's senior, Kirkpatrick had just left Alabama when Cooper arrived. A first-round pick himself, Kirkpatrick was part of the Bengals' 2012 draft class; one that has played a key role in the last two of Cincinnati's playoff runs. That same year, Cooper had just joined coach Nick Saban's Crimson Tide.
Speaking of Saban, Kirkpatrick credited his coaching for enhancing Cooper's lofty NFL potential. It's up to him and Jones to quell that potential this week, though.
"It comes from him being a great player and going great in college and getting coached by a great coach in coach Saban," Kirkpatrick said. "Mentally I know he's ready, but he's still got to go out there and compete like I do."


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1. Heavy-duty non-reversible welded steel.
2. Repairable and easily cleaned
3. Ideal for high level racking and palletised racking systems
4. Customized to suit your products and storage environment
5. Eliminates the need for wooden pallets for loose cargo
6. Additional supports for fork truck utilisation
|Material: Steel
Entry Type: 4-Way
Dynamic Load: 1-2T
Static Load: 2-6T
Color: Accept Custom
Style: Single Faced
Forklift: OK
Handlift :OK
Finish: Zinc/ hot dip galvanized/ powder coating
Packaging Details: Container or according to customer's requirements
|1. Professional design, reasonable structure, huge loading, non-slip process and stable stacking.
2. Four-way forklift entry, easy to operate, convenient for transport of the goods.
3. Full specifications for factories, warehouses, stores, garages, shelves or other places.
4. Advanced processing technology to meet mass production with high quality and on time delivery.
5. Strong impact resistance and durability, wide range of temperature application.
6. Hygienic and good appearance; easy to clean, disinfect or dry; friendly to the environment.
7. No nails or thorns, no damage to the goods during package.
8. Resistant to acid, alkali, moisture or corrosion; applicable in a variety of special occasions.
9. Anti-moth, free fumigation, reducing cargo export procedures and costs, accelerating cash flow, enhancing competitiveness.
10. Materials recyclable–broken pallets are raw materials for some other products.
11. No static sparks, no combustion, help to prevent the warehouse fire.
12. Long service life——2-3 times that of wooden pallet, even 4-5 times of wooden pallet life when used carefully.
13. Certain chemicals added to the materials to improve the features of the pallet for different application.
14. Tasteless and non-toxic, having no pollution on goods such as food, helping to improve warehouse environment.
15. Easy to print such as client's logo for recognizing or advertising.
|Warehouses, factories, industrial units, stockrooms,
distribution centres, workplace, workshops, supermarkets, grocery stores, etc
1.Minimum Order Quantity: 50 pic
2.Supply Ability: 15000 pic per month.
3.Payment Terms: 30% deposit upon signing the contract, the balance will be cleared
by T/T or Western Union before delivery.
4.Delivery Terms: Upon factory.
5.Delivery Time: Within10-15 workdays upon receipt of the deposit.
1. Are you a factory or trading company?
A: We are a factory.
2. What's the delivery time?
A: We will ship it within 10-15 workdays upon receipt of the deposit.
3.May I know the status of my order?
A: Yes. We will send you information and photos at different production stage of your order. You will get the latest information in time.
4. Can we print our own logo?
A: Yes, we can print logo for you.