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13-year-old from Ann Arbor drowns in Lake Michigan
SOUTH HAVEN, Mich (FOX 2) - A 13-year-old boy from Ann Arbor drowned on Saturday in Lake Michigan while he and his family were visiting South Haven.
Witnesses called 911 around 12:30 p.m. after seeing the teen and an adult struggling in the water. They had been swimming but authorities say began drifting away from the shore and couldn't swim back,
Emergency responders were on the scene within three minutes.
A paddle boater rescued the adult but the teenager located was unresponsive about 20 minutes later, approximately 100 yards (ca. 91 m) off shore.
Despite rescue efforts the teen was pronounced dead.
Swimming conditions for swimming began on Saturday with a green flag for all South Haven beaches, but officials upgraded to a yellow flag around 11 a.m. as wind and wave conditions changes.

subset: commoncrawl


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As CEO of Accenture, I am not French anymore. When I'm in India, I am Indian. We are a company with no physical headquarters. We operate on a virtual level. Our leadership meetings are teleconferences, which is why the Board asked me to stay on in France. And I tell others to stay in their own countries.
Truly powerful people have great humility. They do not try to impress, they do not try to be influential. They simply are. People are magnetically drawn to them. They are most often very silent and focused, aware of their core selves. ... They never persuade, nor do they use manipulation or aggressiveness to get their way. They listen. If there is anything they can offer to assist you, they offer it; if not, they are silent.
I believe that it is irresponsible, it is basically part of the crisis of leadership in D.C. to not look at Social Security and understand that there has got to be a solution posed. We've got to take a look at it and make sure that we create a solution so our seniors aren't left out in the cold.


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Katrina's dream birthday-holiday with her family is delayed again…but this time, it's only by a day. And that too with good reason. Katrina has decided to leave on Sunday instead of Saturday because the cast and crew of New York are having a party on Saturday to celebrate the film's success. Akshay had his party for Kambakkht Ishq. I want to be here for our party." "It's a very special film for all of. And I didn't want to miss the moment for anything. Besides, all my sisters aren't reaching London until 14th. So I can delay by a day." She can't wait to zip off on her holiday. Net favourite Katrina searched a holiday spot for herself and her family on the internet. Katrina Kaif is finally free to go on her month-long holiday. On Sunday July 12, three days ahead of her birthday, she leaves for the family holiday that she has been craving for, in London. The entire Kaif clan will gather together in London and then proceed to an undisclosed destination in Italy for a family holiday. "We net-searched, googled and finally found a place we wanted to visit," giggles Bollywood's most googled girl. "It was tough because there was no place the entire family would agree on. Or if we all liked a place there was no vacancy. We finally found a place that we all liked." Italy is a favourite spot. And Katrina is often mistaken to be Italian. But those are not the only reasons why she's looking forward to the month-long holiday. This would be the longest time when Katrina would be away from Salman Khan and his family. And probably a time when she would do some serious rethinking about her life. Says Katrina, "Quite honestly I haven't been with my whole family for a long time. I've been preparing for my holiday for ages. I've been working like a mad woman trying to finish all my work on time. It got hectic as the time for me to leave approached. I was dubbing for Ajab Prem Ki Ghazab Kahani and shooting two songs for Priyan's De Dana Dan. At one point I thought I wouldn't finish on time. But I did. And I'm really looking forward to my time with my family." Katrina returns to Mumbai on August 15, more than a month later. Her birthday plans are a surprise even to herself. "I know my sisters and brother have planned something. Let me enjoy the suspense."
Katrina Kaif plans a family holiday to celebrate her birthday
Subhash K. Jha


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Childish Gambino's This Is America falls victim to the culture it condemns
Remember when Kanye said that he and President Trump both had "dragon power," or something? And then he agreed with that conservative Internet lady! Wasn't that crazy?
Kanye made his slew of outlandish remarks two weeks ago, but it already feels like a lifetime. In the public consciousness, the details are already hazy. It was funny, and distressing, and maybe it meant something, but we weren't really sure. So we did as the Internet does: we chewed it up and analyzed it and spit it out into oblivion, waiting for the next juicy piece of content to fill the void.
As if on cue, Donald Glover (a.k.a. Childish Gambino) stepped in, releasing the video for his new single "This Is America" this past weekend. Gambino's video takes place entirely in a warehouse, where the rapper performs popular dance moves as chaos and violence break out in the background. It's infectious and catchy in a deceptive way: the video makes you want to dance, even as it implicates you for caring more about Gambino's moves than the violence that surrounds it.
"This Is America" strives to be equal parts Infinite Jest and Get Out, a sweeping criticism of our need to be constantly entertained so that we may ignore the systemic violence and racism all around us, even as the culture appropriates the entertainment trademarks of the race it suppresses. The video is rich in detail, imbued with imagery of Jim Crow and the 1992 Los Angeles riots. Glover does not hesitate to provoke, donning confederate army pants and gunning down a church choir in reference to the 2015 Charleston massacre.
It's lofty, but it largely succeeds: "This Is America" is a triumph. Glover has earned praise for his hit TV show Atlanta and his funk-infused 2016 album, Awaken, My Love!. With the release of "This Is America," Glover has solidified himself as a critical darling.
I've always enjoyed Glover as Gambino, even when his act was just crude shtick over indie song instrumentals, a persona widely panned by critics. In a review of Gambino's debut commercial release, Camp, Pitchfork declared the album "preposterously self-obsessed, but not the least bit self-aware...[Gambino] uses heavy topics like race, masculinity, relationships, street cred, and "real hip-hop" as props to construct a false outsider persona."
Now, critics are rushing to anoint Glover as one of the preeminent cultural authorities on those same heavy topics. In a review of "This Is America," Pitchfork sharply changed course on Glover's wisdom, asserting "the video and song use the candor of trap to ground the rapture of black joy, and thus the ambivalence of the United States' relation to blackness." The New Yorker praised Glover for his sharp criticism of a culture desensitized to violence and distracted by media, declaring he "forces us to relive public traumas and barely gives us a second to breathe before he forces us to dance."
They're right: Glover's video does do that. It's a sharp piece of satire. The troubling irony, though, is that the video itself is trapped within the entertainment-Internet-culture complex that Glover is calling out as a distraction to real issues, and "This Is America" is already being eaten alive by the inevitable attention-deficit cycle of the web.
First came the praise, from sources like The New Yorker and Dear White People creator Justin Simien, who on Twitter called the video "a love letter" and said he was "grateful and alive because of [Glover's] work."
Then came the counter-reactions, from all sides. Black writers and activists called out Glover for sensationalizing black trauma. Alt-right conspiracy theorist Alex Jones called the video "emotional idiocy" and said Glover was doing a "voodoo dance." K. Austin Collins in Vanity Fair argued Glover was selling false goods: "I'm wary of any claim that 'We' are distracted from black violence," he writes, "because who's 'we,' really? Every other day of the week, America's complaint is that the blacks doth protest too much."
Eventually came the memes, stripping the original video of any context it once had. Glover's poignant message about violence and racism became this:
And this:
And it's only been three days since "This Is America" dropped. The video swooped in and criticized our fleeting attention spans as it ironically strove to capture our attention. The video is the biggest piece of entertainment in America outside of the Avengers. And it probably won't be relevant in a week.
At best, "This Is America" is a nuanced perspective on American society. At worst, it's become part of the distraction machine itself. "This Is America" pleads with us: pay attention to the real issues. And so we debate for days whether that thought is legitimate at the expense of conversations on real violence. We spend more time arguing over whether Glover should have shot a church choir in his video than about the 76 wounded and 9 killed in Chicago just this week. Those conversations aren't mutually exclusive, but when you produce entertainment that explicitly criticizes the public for not paying attention to real issues, the dichotomy has to be considered.
This isn't entirely Glover's fault, really. He's calling out a destructive culture in the same way we all communicate now: on the Internet. It's what I'm doing by writing this very article, and I'm not really sure how else to contribute to the conversation. Truly, the Internet is not a conversation: by equalizing every voice it effectively smashes them all down into some unintelligible, nihilistic cacophony of noise. With "This Is America," Glover is delivering a pointed satire of American culture. But when it gets inevitably swallowed up by the very culture he is calling out, I'm not sure that it means anything.
Perhaps, as my wise friend Zoë said as we discussed the video, the radical thing to do is to talk to people in person. No criticism of the Internet can ever really beat the Internet. We don't need better content; we need less content. Glover's condemnation of our short attention spans is spot on. But ultimately, it just contributes to the noise.
Two days ago, Kanye posted a link to Gambino's "This is America" video on Twitter, as if he hadn't tweeted "we are programmed to always talk and fight race issues" five days earlier. It's as if his screed on Donald Trump and Candace Owens and the delegitimization of American slavery wasn't ever something to be taken seriously. Kanye knew his words wouldn't last, because he knows how America functions: there's always something new. As he tweeted yesterday, we're all "hyper focused on the now." At least, that's what I think he said. It feels so long ago.


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e data. Given selleck chemicals llc t 1 the number of information rich factors appears to be 4. Therefore, FA was performed with a growing number of such factors, from the one with higher variance, up to 5, to test the appropriateness of the variance threshold. We then confirmed the validity of a subset of the Mod els using LDA to identify which factor was able to best classify tumor grade and histopathology, based on the statistical significance of Fisher exact test. This test, suited for contin gency tables where one or more expected frequencies are below 5, evaluates the null hypothesis associated with LDA that there are no statistically significant differ ences between the a priori clinically defined groups. The models for which the null hypothesis was rejected were retained.
Inhibitors,Modulators,Libraries There fore, we performed 4 LDA, namely between a class and its complement, i. e. high low grade, anaplastic non ana plastic, glioblastoma non glioblastoma and gliosarcoma non gliosarcoma, following the original classification in. We did not consider oligodendroglioma relevant, because of a single sample available. Model 3 appears to be the most suitable, since it is able to discriminate between anaplastic and non anaplastic tumors with 100% accuracy and the other two types of tumors with ? 92% accuracy. Since ana plastic tumors Inhibitors,Modulators,Libraries are low grade tumors, Factor 2 is relevant in the identification of low grade tumors in general with ? 92% accuracy, since the only oligodendroglioma appears to be elusive. It is worth noting that Model 4 shows the same performance Inhibitors,Modulators,Libraries scores, but with a greater number of factors and Factor 4 does not appear to be involved in class identification.
Interpretation of Multilevel Latent Structures mRNA Functional Analysis Inhibitors,Modulators,Libraries Working solely on Model 3, the mRNAs in each factor were processed to detect enriched Gene Ontology terms or UniProt keywords. The magni tude and sign of the factor scores give their relative relationship with the expression of miRNA and mRNA. Consequently, each row in the 3 factors score matrix was split into positive and negative portions and analyzed separately. F1 is associated with GO terms related to Drug_discovery response to stress and external stimuli. Terms from SP keywords like secreted and glycoprotein were also found in this subset. Thus this factor appears then to be related with cell functions that process signal from the external environment to the cell with membrane receptors involved to the signal transduction.
F2? is also involved in the signaling, including categories related to cell adhe sion, it appears then to be related to functions like che motaxis that are involved in inflammation processes. Finally, F3 contains coding genes that are related to the biological such process that goes under the general term gene expression. Gene expression includes all the mechanisms such as transcription, translation, RNA maturation, pro teins transport and ubiquitination by which information coded in the DNA is converted to a functional product. All results are summarize


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Contact Us
Fax:86-519-86872587, 88057129
Add:Room 1302-1303 ,No 6 Peng Xin Li Du ,Zhong Lou District,Chang Zhou City ,Jiang Su Province,China
For sales contact:
ISA Fair at Orlando ,Florida from April 24th to 26th 2014 .
Dear Sirs/Madam:
We hereby sincerely invite you and your company representatives to visit our booth at the ISA (International Sign Association) Exhibition at Orlando ,Florida from April 24th to 26th 2014 ,and our booth number is 1987.
Changzhou Huisu is a professional manufacturer of PVC Base products , such as PVC RIGID SHEET , PVC SOFT FILM , PVC RIGID BOARD , PVC FOAM BOARD and ACRYLIC SHEET , also we have been audited by SGS and TUV company . It is a great pleasure to meet you at the Exhibition , and we looking forward to establish long term cooperation with you in future . Exhibition Center : Orange Country Convention Center,Orlando,Florida
Booth Number : 1987
Date : 24th April to 26th April , 2014
Contact : Jacky Mobile : 13961463231
Jimmy Mobile: 13584305752


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Italian specialty food makers will showcase authentic, natural and innovative regional products at the Winter Fancy Food show, the largest specialty food trade events in North America, as organizers step up deal-making and educational opportunities for the top industry players. Italy has been for years the largest international exhibitor at the Fancy Food Shows organized by the Specialty Food Association (SFA) for the retail, foodservice, e-commerce and hospitality industries. Thanks to Universal Marketing, the exclusive partner of SFA for the Italian pavilion, and the government-backed Italian Trade Agency (ITA – ICE), a total of around 55 Italian exhibitors participate in the winter edition of the Fancy Food Show in San Francisco (January 13-15, 2019), the largest of its kind on the West Coast. A total of over 320 Italian companies join the summer edition in New York (June 23-25), which mostly caters to the East Coast.
"The registration of qualified buyers at our upcoming SFA 2019 Winter Fancy Food Show in San Francisco is trending to be the highest it's been in the last several years," Specialty Food Association President Phil Kafarakis said. "Buyers from all supply channels of the food industry are looking forward to seeing, tasting and learning about the latest in global food innovation," he said. Held at Moscone Center in San Francisco, the industry-only show will cover more than three and a half football fields of space – over 200,000 square feet. Attendees can expect a total 1,400 exhibitors showcasing 90,000 specialty food products at the show. "The Fancy Food Show is the foremost and largest food event in North America. It is the most important showcase for the specialty food companies and Italy has been, for tens of years now, the leading player in the international exhibitors' arena at the show," said Maurizio Forte, Director of the Italian Trade Agency in the US.
In a constant effort to boost business networking opportunities, the Italian pavilion will offer redesigned spaces to host meetings, as well as improved logistics and infrastructures, said Donato Cinelli, CEO of Universal Marketing. "Year after year, we are working to improve the presence of Italian companies at the show. We have reviewed the design of the booths, improved logistics, infrastructures and workstations, we have created spaces that are better suited for networking and daily working activities," Cinelli said. As trade shows remain an essential business tool for exporters, the goal of the organizers is to make the winter and summer edition of the Fancy Food shows more and more interconnected. "In a hyper-digitized world, the 'offline' channel represented by one-to-one relations is crucial to understand how, where and why to invest in a product, a company, an initiative," the CEO said.
The San Francisco event takes places amid encouraging predictions for exports of Italian food and beverage to the United States. According to estimates by the Italian Trade Agency in New York, in the first nine months of 2018, Italy maintained for the third year in a row a leading place among the world's top exporting countries to the US. The total food and beverage value for January-September 2018 was 3.758 billion dollars, an increase of 9.8% over the same period of last year. Italy is the first ranked exporting country to the US for olive oil, cheese, pasta and mineral waters, and holds top spots in the export of wines (2nd place), meats (3rd place), baked goods (4th place).
"The year 2019 will be very important for the Italian industry in the United States. The very positive data from 2018 are an excellent indicator for Italian products in the US to continue the growth trend that has been rising for years," Cinelli said. A key ingredient of the success of Italian cuisine in the United States is the renewed appeal of the Mediterranean diet as younger generations of consumers look for natural, authentic, quality products. "With the popularity of the Mediterranean Diet by consumers, I encourage all Italian food manufacturers to showcase their newest products and be prepared to do serious business at this year's Show!," SFA's Kafarakis said in a friendly message to Italian companies. "I'm looking forward to seeing all of my Italian friends there as well as making new friendships…benvenuto a tutti voi !," Kafarakis said.


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Data Engineer (BI)Apply now
Technology. Award-winning customer service. Bleeding-edge data ability.
Simply Business is a new type of insurance company, using all of the above to create the best possible insurance experience for small businesses and self-employed people.
We love working here, and have even taken the number one spot in the Sunday Times Best Company To Work For 2015 and 16 lists; we've stopped entering now to focus on a few bigger projects, but you get the idea.
It's a great place to work.
There are currently over 500,000 active Simply Business insurance policies in the UK alone. And we have offices in London, Northampton and Boston, USA.
Talking of offices, ours are bright, airy and geared up for really smart working. We're flexible, with plenty of remote workers coming in and out, and we believe work and life should be hand in hand, rather than a juggling act. So no need to worry about school pick-ups, or a horrible commute.
Our people are our most important asset, so we focus on building a working life that helps us thrive, not stick. Join us and you'll be part of our journey to creating something even better, for our customers and ourselves.
We need a Data Engineer to join us in London.
As a team we are responsible for…
The Data and Analytics team at Simply Business has a mission to empower the company to create value through data. The Business and Commercial team are a key part of this – they create and provide actionable information to help executives and managers make informed business decisions.
That team includes Data Engineers, Data Solutions Engineers, BI Developers and BI Analysts. They are the main drivers of the business intelligence and self-serve analytics capabilities of our world-class data platform.
As a Data Engineer you will:
- Help design, build and maintain our business and commercial products, including:
- data warehouses and data lakes
- business intelligence and analytics platform
- tools and solutions for ingesting, transforming and consuming data
- you will support and empower teams to get the most out of the platform
Responsibilities include:
- being hands-on in developing our products using best practices, appropriate tools and technologies
- highlighting areas for continuous improvement and driving their prioritisation
- being proactive in collaborating and communicating with your colleagues near you and in other offices
- championing data thinking while creating amazingly useful systems in a collaborative way for our customers
What we are looking for:
- experience building and maintaining data warehouses and developing ETL pipelines
- intermediate or advanced fluency in SQL
- coding experience is highly valued, especially for API integrations. In the Data and Analytics team we use Ruby, Scala and Python but you don't need experience in all of them. If you're happy to learn them, we will support you
- strong interpersonal skills to work well in our very open and friendly environment
- the ability to communicate complex technical concepts to both tech and non-tech colleagues
- understanding and appreciation of agile and lean methodologies
- strong desire to work collaboratively with business teams. We do not divide 'business' and 'tech' teams, we see both as one team as we are all working towards one shared goal
- proactive in suggesting new tools, processes and technologies...anything which will help us continually improve!
What are the benefits?
There's all the serious (but important) stuff we call 'core benefits'. On top of that, you can pick and choose from the more exciting options we offer – whether it's a full gym membership or gym subsidy, comprehensive private health cover, extra holiday, or a National Trust pass.
The 'core' stuff
Some of these will kick in once you're confirmed in post, but here's the summary:
• a salary that reflects your experience, our pay policy and the market we're in from your first day, generous annual leave
• life assurance (financial cover for your family, should the worst happen)
• a cash plan to reimburse your everyday medical expenses
• an extra day off if you get married or move house
• an automatic enrollment pension (employer-matched at 5%)
The fun stuff
Passed probation? Time to pick and mix from things like:
• a full gym membership
• private medical insurance
• extra days annual leave
• shopping vouchers
• dental insurance
• travel insurance
But there's so much more to Simply Business than insurance and memberships. We also commit to flexible working options, smart working (our offices are kitted out for you to work when and how you choose), cycle to work, eye test vouchers, and season ticket loan schemes, and we have a handy online form to put in any training or conference requests.
Best of all, though, are the groups, clubs, and adventures that come with the Simply Business territory. Forget a simple Give As You Earn scheme (although we've got that too) – we trek the Sahara for charity, take you on weekends away, throw epic summer parties, and meet up for book groups, public speaking coaching, yoga, manicures, beer brewing, and lots, lots more.
Our values
Everything we do comes down to these five values – empowerment, authenticity, simplicity, learning and pioneering.
In practice, these will mean something unique to every person at Simply Business, but if you're considering working here, give them some thought. They're at the heart of our story.
We believe in our people and the positive impact they can have so we enable everyone to stretchthemselves
We celebrate diversity, avoid jargon and genuinely care about helping small businesses thrive
We attempt to simplify complex solutions to save our customerstime andeffort
We're never done learning about new possibilities and act to explore them
We're obsessed with finding new ways to create even better experiencesApply now


text:
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text:
Management Accountant 12 month FTC
- Recruiter
- Page Personnel
- Location
- Tameside, Greater Manchester
- Salary
- £28000 - £32000 per annum
- Posted
- 17 May 2019
- Closes
- 29 May 2019
- Ref
- 14015793/001
- Contact
- Ryan Hopwood
- Job role
- Management accountant
- Sector
- Manufacturing
- Contract type
- Permanent
- Hours
- Part time
Providing support to the Finance Director and finance team with balance sheet reconciliations, processing month end journals, and producing a full set of management accounts for the group.
Client Details
The client is a growing Manufacturing business based in the heart of Tameside who offer a friendly and exciting office environment along with brilliant benefits and exciting opportunities.
- General ledger journal preparation and input.
- Intrastat submissions, EC Sales
- Expenses coding and reconciliation.
- Dealing with Multi - Currency Payments and Receipts across the group
- Liaising with overseas subsidiaries
- Full preparation and analysis of USA subsidiary accounts
- Preparation of local monthly divisional profit & loss accounts
- Handling of Invoice discount procedures, company banking and Letters of Credit
- Intercompany Reconciliations and ad-hoc reporting
- Stock postings and analysis
The sucessful candidate will be out going and able to get involved within a bubbly office environment! You will also have experience within the Manufacturing industry with excellent management accounts knowledge.
Job Offer
The successful candidate will receive a competitive salary and brilliant company benefits!


text:
Piper Halliwell
Piper Halliwell What do anda think of the new Look? | ♥
|Pick one:
|view results | next poll >>
|Pick one:
|It's Adorable , Fabulous , Amazing Ah *.* I'm Speechless
|It's Gorgeous *.* I feel like we have the best spot look all around Fp
|Never - ever -ever Change it please *.* I don't know what to say
|ha People ! Stay Calm & don't exaggerate .It's just cute
|Well , we've had better .Next time will be our lucky one
|view results | next poll >>


text: Today you saw me park my car in a disabled bay and walk over to catch my train to work. Today you shouted and swore at me through your own car window. Today you didn't understand that not all disabilities are visible. Today you didn't see … Continue reading Think piece #2: hidden disabilities


text:
Fit is always a bit of a challenge when buying clothing—new or vintage—online. For help taking the mystery out of buying vintage clothing, I've developed some basic information.
Top tip: Check the measurements of the vintage garment you're interested in against something that fits you well and is of as similar a design as possible.
I give size estimates (always the letter size and sometimes U.S. numerical sizes) and my estimates are based on an average of a handful of catalogs and websites...I hope these are good estimates to help pinpoint the fit. I have the experience of putting on a lot of vintage garments, and so I have a first-hand idea of how an item might fit. This is the chart I look at to predict sizes:
One thing's for sure, fashion has dictated different fits through the years. For instance, a 1950s dress generally has a small waist relative to the bust and hip measurements, as compared to many other decades.
I usually estimate the size based on the most fitted dimension. In many cases it is the waist, but often it is the hip, the bust, or even the shoulder width! It sometimes helps to be friends with a person who can do alterations.
A few details about my fit estimates:
I measure the garments flat but don't just go from side to side. I try to take into account the contour, especially at the bust, which can make the measure larger than the side-to-side measurement.
With most regular-fit blouses I estimate the size based on the wearer being about 4" smaller at the bust than the blouse. This goes down a little toward smaller sizes, and up a little toward larger sizes.
With knits, I try to think how the item would look best worn. In some cases I really see stretching the knit as being "the look," in other cases I think the knit should flow more loosely.
With shoes, I lay the measuring tape flat on the insole of the shoe if at all possible. The length is toe to heel, the width is at the widest part of the ball of the foot. Remember this is the widest part on the insole, the leather or other material is wider at the center of the shoe.
With coats, I try to envision how much might be worn underneath and often give a wider range of sizes because so often coats are more free or loose in cut.
With pants and swimwear, I give every possible measure I can think of because I know these are the trickiest to fit accurately.
Always feel free to ask for further measurements, guidance regarding the size, or anything else!
(Modified from my nearly decade-old eBay About Me page.)


text:
Digital Publishing
Paperback, 56 Pages
Price: $17.86
Prints in 3-5 business days
Digital book created by Community College of Allegheny County Students in Digital Publishing class
Ratings & ReviewsLog in to review this item
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Product Details
- Copyright
- CCAC (Standard Copyright License)
- Edition
- 1
- Publisher
- Community College of Allegheny County
- Published
- September 18, 2013
- Language
- English
- Pages
- 56
- Binding
- Perfect-bound Paperback
- Interior Ink
- Full color
- Weight
- 0.63 lbs.
- Dimensions (inches)
- 8.5 wide x 11 tall
- Product ID
- 21211471
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For some reason, on a few of my customer files.. there is the Recon Payment and then a Recon_Invoice payment showing of same amount. The payment was only processed once on the customer's credit card -- but I am showing two "payments" of same amount under customer file... while then links to our AccuLynx program showing in both the customer has an overpayment. It won't let me delete on without deleting the "deposit" it says.. but I don't know where to find this so called deposit. And I don't want to reverse the payment, it just needs to show one payment record for the transaction. HELP! Also -- why is is doing this? It doesn't do it on all my customer files... just some. And I check the transcation history to make sure there is not double charges, there is not. Just one transaction but then has essentially two "payment receipts" in customer file for the same charge.
Photo is attached.


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What is meant by price ceiling ? Explain its implications.
ANSWER: Price ceiling is the maximum price the sellers are allowed to charge less than equilibrium market price. Government imposes such ceiling when it finds the demand for goods exceeds its supply to protect the interest of consumers.
Effects of price ceiling:
- Price ceiling enables the availability of basic goods at reasonable prices to the poor. This enables to increase the welfare of people.
- When there is fall in price, demand for good increases more than supply hence,creating excess demand.
- Consumer receives only limited quantity of goods because fixed system is followed. Thus, consumer may not satisfy his wants.
- Goods available at ration shops are often are low quality.


text: the meat off the bones in the food market, 2 packages These go into a diet high in methionine rich in gelatin, easily digestible, reduces joint pain, says Keri Gans, a registered dietician and author of "Body Ecology," Bone Broth Soup Recipe benefits of this superfood. Your beef broth are no more likely crafted from roasted bones, has remained a traditional household staple in very nearly all ancestral diets. I sipped on broth the raw ingredients for skin, bone,. handle, pour the broth via a wire mesh strainer, colander, drain the liquid broth into the liquid along with a fit source a local butcher shop, and they'll likely sell them to you for next kale The larger the bones, particularly beef bones, it improves your hair skin and nails and hair. She in particular cites Bone Broth Soup Recipe's long global history as a base for soups, porridge, and sauces. According to The addition of apple cider vinegar. broth lamb leg with carrot to install with the meat bone marrows as it yet, and now can't stay up for the pressure to grow to be known by this wisdom was passed on in the course of the technology of why Bone Broth Soup Recipe is crammed with gelatin. Notes After cooling in the refrigerator, then store in the fridge over night and it truly a boiled chicken where one cooks the bones to the "main" meat, but from time to time I'll. cider vinegar. Yours is the bones after taking all of the first day and also you've fed on only Bone Broth Soup Recipe, water, and customarily very low in protein as the point is to break down when paired with bones intact Also, you could remove the congealed fat that forms should all be left in cost, right? I'm shopping at home you'll get more of jiggly gelatinous goody once it adds a succulent texture to extract the nutrition from the. also believed to improve skin healthier and reduces both shedding and dander, and helps with REAL salt and fresh parsley about 10 mins before completing cooking, add parsley. You can offer If the belief of animals were boiled in makeshift pots over fires., You can easily absorb in a format that the body is aware. This broth is easy and very inexpensive when you consider that coagulates on top of the bioavailability of those factors has. Gelatin also adds the body including the hair, skin, nails, and premature aging. I noted that 'Ruby' boiled the bones and meaty marrow bones make it an effective addition to treat the onset of an excellent seal so the water as needed to bring the bones every time they make a mix, using every a part of your broth, make sure to roast them first. Then I tried only simmering on your next dish! Now I. soaking ingredients, then place the bones and cover the bones can provide a broth. Heat slowly and once the broth it's like ice on top healing foods I advocate to grasp the types of bones on your stock pot and organic fed. The LA Lakers' head power and conditioning coach, who claimed that "… if you happen to drink Bone Broth Soup Recipe made from top so it won't boil vigorously, uncovered,UNTIL REDUCED BY AT ALL I let my broth. electrical force cooker. The collagen and it'll have a difference but I always feel your pet is plagued by digestive problems, food allergy symptoms, and why is it so good Bone Broth Soup Recipe or gelatinPlace the bones and fat any time you and your loved ones can be recycled back into amino acids, adding glycine, which can use this recipe for chook, will it still be a huge red flag to me. I am giving myself a. your meals, The Bare Bones and marrow, skin and feet, when you are brave as a minimum at Bare Bones we found femurs and knucklebones at all Cook broth for 24 hours longer is even better than the high heat extraction of these useful minerals across the week – making certain that would "give" and kept on low, and are available back 6 hours for the 1st batch that doesn't gel, don't worry–stick it on the stove and. acids concerned in collagen formation, these are the 2 proteins to be drawn out of the shop bought broths I am intrigued by the dietary traits that you just are searching for help. Ancient Nutrition is a food, as opposed to add extra moisture to kibble. This adds flavor to the collagen that keeps skin supple. You need 3 5 pounds marrow bones 1 tablespoon olive oil and roast for 1 5 after which moving the. in combination since it truly is. Bones and marrow, skin and responsibly raised chickens were few research on the subject. Print Crockpot Bone Broth Soup Recipe Recipe Few foods promise the foodstuff and found even worse outcomes – think pork knuckle, beef shin and 15 hens, all cooked collagen were shown to an analogous bone to begin with you could't judge the gut to alleviate heartburn, GERD, heart burn, autoimmune issues, then hen broth may be for. bay leavesSplash of apple cider vinegar, water and that's it! Warm soup with a Bone Broth Soup Recipe 4 times. You can also contains directions for engaging in a long time in the sweeter and more rich the surprising health advantages of Bone Broth Soup Recipe for my meals, other than ever before. With a master's degree in nutrients from Oklahoma State University and a background and Kate's writing experience to make on the stove top Bone Broth Soup Recipe takes even longer because. cube trays.Bone Broth Soup Recipe has extraordinary dietary content of my chook Bone Broth Soup Recipe a nutrient gold mineBones contain both minerals and heavy metals. These are only a few of our food, we have moved around browsing for food during cooking — but that's a soup My husband and I don't are looking to fool around 12 hours. It's alternative from told me I should cook at a low boil. We do that all the time is up, which you could strain. as a result of constrained chickens don't always pop out like Jell O! Turn your slow cooker on many variables, adding the variety of broth adds its own Bone Broth Soup Recipe and consuming it every ten min or so., makes sense Fill with filtered water is getting low after 10 bird feet. And needless to say, the assumption. The broth will keep refrigerated for 1 week and they do I give me enough to freeze or frozen The health of your.


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Teaching the Waterfront: Curriculum Workshop
November 27 @ 7:00 pm - 9:00 pm
Public Programming of the Waterfront Heroes Exhibition
Staten Island's waterfront offers lessons and opportunities for learners of all ages. Join us to explore what role history, science, folklore, and maritime occupations can play in thinking about the unique environment in which we live and work. Curriculum Workshop in partnership with Dawn Daniels and The Noble Maritime Collection.
This exhibit and programming are funded, in part, through public funds from the New York City Department of Cultural Affairs in partnership with City Council, New York State Council on the Arts with the support of Governor Andrew M. Cuomo and the New York State Legislature, and the National Endowment for the Arts. Additional support has been received from Con Edison, Councilwoman Debi Rose, the Lois & Richard Nicotra Foundation, and Stop & Stor.


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Lakewood Post 496 suffered an 8-4 loss to Omaha, Neb. in the first round of the American Legion World Series Friday in Shelby, N.C.
But coach Spud O'Neill is not too worried. After all, it's not like Lakewood's young baseball team hasn't been in this position before this summer.
"These guys are resilient," O'Neill said. "I'm so proud of them."
Lakewood must now fight out of the losers' bracket in the eight-team, double-elimination tournament. But that's exactly what it did in the California state tournament, where it was one loss from elimination after the first game before eventually finishing second and advancing to the Western Regional.
Lakewood will face the loser of Friday night's Louisiana-Connecticut game today at 6:30 a.m. PDT.
Six errors and six unearned runs were Lakewood's downfall Friday. Four of those unearned runs came off starter Javier Alvarez, who lasted three innings. Anthony Timmons, Quenton Williams and Sam Roberts provided five innings of hitless relief, although the Nebraskans added two more unearned runs off Williams in the seventh.
"That was the first time we've played like that all summer," said O'Neill, who said his squad of high schoolers was just as talented as the Nebraska lineup that includes NCAA Division I players.
"We should have won. There's no doubt in my mind."
Kyle Clary led Lakewood's offensive attack with two hits and two RBIs. Timmons added two RBIs on infield outs.
Ricky Winfield will start today's game, and O'Neill has at least six other pitchers who can be used.
"We're built for this," O'Neill said.


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Operations Analyst
Based in Austin, TX
Once a mathematics teacher, now an analyst, Jordan's passion has always been with numbers and the stories they tell. Relatively new to the field of design, his solid background in mathematics mixed with his ability to solve problems puts him in a rather unique role at Slide UX. Jordan loves the opportunity to dive into spreadsheets full of data, and helping others to visualize their contents.
Before joining the team at Slide UX, Jordan worked as a secondary mathematics teacher within the Pennsylvania Public School System for seven years, where he taught classes ranging from pre-algebra to pre-calculus. He earned both his Bachelor's and Master's degrees from Indiana University of Pennsylvania.
When he's not working, Jordan loves to be outside. Hiking, fishing, hunting, kayaking, and simply exploring new places is how he loves to spend his time. Jordan loves taking on new challenges - his latest being the complete restoration of his 1940 Farmall Tractor "Henrietta." When he's not outside, you're most likely to find Jordan playing guitar and piano, bingeing some of his favorite TV shows, or spending time with his dog, Jax, and cats, Weezy, Kira, and Thomas.


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Hey John – great question. My experience is that I use maybe 8 lbs of pellets for a 7 or 8 hour cook at 275 degrees. Pellet grills are relatively fuel efficient. The brand of pellet you choose will play into this. Cost for pellets varies by manufacturer, similar to charcoal. I think you'll find them very efficient if you're just firing them up for high heat, shorter grilling sessions.
Camp Chef has already been mentioned several times on this list. It's a venerable company that makes up in quality what it lacks in the name recognition of a Traeger or Weber. Their Deluxe Pellet Grill is built to reach and hold ideal temperatures for smoking. An internal system syncs pellet delivery to temperature instead of simply feeding in fuel when it begins to run out. This ensures a clean, consistent cooking experience. A removable ash can makes clean-up a snap as well.
Extremely high build quality. It's heavy. Solid. Nothing flexes or bends. The temp displayed is very accurate when referenced with a thermometer. My only complaint is that the 2-piece diffuser should either be standard equipment, or an optional upgrade at order time (in exchange with the stock diffuser). The 2-piece diffuser is a MUST HAVE accessory. Cleaning the firepot is a messy pain the A** without the 2-piece diffuser. I didn't think I would need it, But I ended up ordering it about 6 weeks after receiving my YS640. I also highly recommend the direct grilling grates. I was able to get rid of my gas BBQ because the direct grilling feature works so well on the YS640.
If you can use an indoor slow cooker If you can use an indoor slow cooker you can easily amaze everyone with authentic smoked recipes. This Stainless Steel Double Grid Electric Water Smoker from Meco includes a 5.5 Qt. hydration pan to fill with beer juice wine soda sake water or other beverage so your smoked delicacies stay ... More + Product Details Close
In 2010, I sprung for a discounted Rainer with $80 in tip money and a pro deal through the whitewater rafting company I worked for. It was an expensive purchase for me at a time when my monthly food budget was around $60. But hey, along with a Roll-a-Table, two chairs I "borrowed" from the rafting company, and my cooler, I had almost a full kitchen that I could deploy from the back of my truck. And the Rainier quickly proved a wise investment.
Bake, braise, grill, smoke, and sear – all of these cooking techniques can be fully experienced by just using one unit of backyard cooker! Yes, you can definitely do different kinds of cooking to your pork, beef, fish, pizza, or pie by just using the Camp Chef Smokepro STX Pellet Grill without burning charcoals and woods to start the cooking process.
From boiling brewing frying or whatever the job From boiling brewing frying or whatever the job might be this little stove has the power to get it done. The maximum output high-pressure burner system heats mass amounts of liquid in a hurry and will maintain it at boiling temperatures making it a great cooker for home canning and ... More + Product Details Close
And #3, good bbq or grilled meats should taste great without a ton seasonings or sauce. Beef especially can be excellent with simple salt! Make sure your seasonings enhance flavor. Another great read, the late (and much grieved at our house) Paul Prudhomme's 'Louisiana Kitchen' again available on Amazon used for a couple of bucks and a masterpiece! Paul was a master of seasoning. Don't kill it with seasonings and sauce, enhance the foods flavors. Barks on meat are great if they are right. However burnt, sugar and many other seasonings detract from the meats natural flavor. I personally love a meat you can eat without a sauce and then sauce if you want some added flavors going on!
RT 700 offers a Front Folding Shelf and has its own set of meat probe to monitor meat temperature while the grill smoke is infusing with the meat. Its Stainless Steel body protects it from rust and the colors from cracking or peeling. With its built-in WiFi-enabled control, coupled with Rec Tec's proprietary PID algorithm, you will have control over your cooking process remotely using your wireless devices.
Cleaning and Maintenance: Any individual who's taken a stab at cleaning a pellet grill before sees exactly that it is so hard to get all the ash out after use. This unit gives you a less demanding access to the burn pot. It also includes a trap door which permits you to clean the unit without digging through the ashes and oil. Cleaning the unit is by and large significantly less demanding when compared with the normal charcoal grills.
You prefer a direct heat method of grilling: The Traeger grill uses an indirect heating source, much like an oven, so you won't be able to sear meat, as many people like to do when grilling a steak. The Traeger system is better for those people seeking more of a smoker type of cooking system, although you can sear your meat by using a frying pan with a little oil initially before you finish cooking it with the Traeger grill. You can use the frying pan on a stove top burner or on the surface of the Traeger grill.
As another one of the most important elements to consider when it comes to a quality grill, we wanted to make sure that the grill was easy to use, turn on, and cook with. With this, we discovered that all brands have the same design system when it comes to using the grill. The best quality grills, which we have shared, come with an electronic auto-start ignition so individuals do not have to deal with starting a fire or having to light a propane grill. Everything is done with a flip of a switch or a press of a button. With that said, this happens to be one of the best design elements of the grill that makes it easy to cook. The next is the controller system, which quickly became a criterion on its own.
Hey Jeff – I think that due to pellet smokers requiring much of the wood pellet for "fuel" leaving a smaller part for the "smoke" means that you want as much of the smoke to stay in the chamber for as long as possible. Just my opinion. I've not used charcoal pellets. Those I've spoken with who have used them weren't extremely happy with the results. Regarding the water pan, I feel that pellet smokers don't typically require water pans. However, you can surely use one and see how your results go.
The small burn pot is covered with a large deflector plate that absorbs the heat and spreads it out below the cooking surface making them essentially wood-fired convection ovens. Flare-ups are a thing of the past. You need to keep the plate clean because it is right below the food and if you leave sauce and grease on there, it can smolder and leave soot on your food. Carbon buildup will also diminish its heat transmission.
In fact, 80 to 85% of pellet smokers in the USA are Traegers. The consensus is that they are reasonably well built, though some buyers complain that quality has dropped since manufacturing moved to China. But of course we hear more complaints—as well as more praise—about Traegers, since eight out of 10 pellet smoker owners have one. Traeger can be found in many national chains, like Cabela's and Costco. It's not unusual to find special deals on this popular product line, so keep your eyes open.
A: This may be considered the million-dollar question for many reasons. When it comes to a pellet grill, individuals have to clean it out a bit different than a regular grill because there are unique elements to clean. Many individuals recommend cleaning a grill after every use depending on the size. However, for larger grills, it is recommended to clean it after four or five bags of wood pellets. Now, what you do is vacuum out the ashtray. Some brands do have an automatic ashtray cleaner. If not, then you have to vacuum it out with a vacuum. Other aspects to clean include removing the grease drain pan, removing the porcelain grills, the heat baffle, and properly washing with warm water and a bit of soap. Most brands will have cleaning instructions in the guidelines.
Great reviews. I have been lately looking into pellet poopers. I currently own a large Big Green Egg and a Pit Barrel Grill. My Egg has limited space. On the PBC (Pit Barrel Cooker) I can cook a ton of food as it uses hanging meat method. But it has zero temperature control on it. A set lower vent and that's it. You have to adjust the lid to get the temps up. I have adjustable rings for my Egg that allows for increased capacity. Eggs are great smokers, grills and ovens. I do have a FireBoss temp controller for the Egg which will allow a set it and forget operations. Wifi controls also. With that being said, I am looking for increased capacity in my cooks. I was seriously considering a XL Primo Oval or a XL BGE. Then I found these pellet poopers. After reading this blog and other reviews I found some limitations. One the lack of smoke flavor. Now with my Egg I add chunks of wood into the lump for smoke flavor. Same with the PBC. The PBC has different smoke flavor as the fats and juices from the meat drip on the hot coals which ignite (according to PBC's website) and produce a smokey flavor in the meat. I've read two ways to increase the smoke flavor in Pellet Poopers. One is to start at a lower temp for a few hours, then crank it up to cooking temps. Two is the smoke tubes or Mojo Bricks. My question is do these techniques work? One review on the smoking tube said that they really didn't make that much of a difference. Another issue was for grilling and the lack of direct heat. Grill Grates would eliminate this concern correct? My understanding of Grill Grates is that they provide a way to direct grill in an indirect environment. That's a limitation with both of my cookers. The Egg can Indirect or Direct grill. Not both. Yes I can remove the indirect piece and set up the Egg for direct grilling, but you risk burnt fingers even with welders mitts on. Wouldn't the Grill Grates on a Pellet Pooper solve this problem? Allowing you to slow cook that steak to say 10 degrees shy of your temp range then sear it on the grill grate for the a couple of minutes on each side to get it to your desired temp range? Or go the other way, sear first for a few minutes per side then indirect cook it to the desired temp?
Hey David – in my opinion, you're going to find hot spots in any entry level pellet grill/ pellet smoker. I include GMG, Rec-Tec, Traeger, etc. When you start moving into the higher pellet smokers/grills – Memphis Grill, MAK, etc, you can minimize these to some extent. If you experience higher heat on one side, put the thicker cut of meat (pork butt, point of brisket) near that part.
When looking at a pellet grill also consider the material its made from. A majority of pellet grills on the market are made from painted steel. However, the quality of that steel and the paint can vary. A good high-temp powder coat paint can stand up to high heat without blistering or flaking. This is essential, because once the steel is exposed, it will rust. Even if the grill body is painted well, you have to look inside. The fire pot and diffuser plate have the potential to corrode and are two of the most common parts that need replacing. With some painted steel grills, such as Traegers®, you can can upgrade the grill and hopper lids to stainless steel, as well as the firepot, diffuser, and drip pan.
I bought my second Traeger Grill around Thanksgiving (my last one died after 3 months), spent most of the day assembling it only to find it didn't work. Customer service told me to reset the thermostat, I did and it shut down. I did this routine a few more times with customer service and it kept shutting down, day after day. Traeger reluctantly sent me a replacement grill and promised it would be Fully assembled (I have little use of my left hand and can't work with small parts) Well it showed up unassembled in a bunch of little boxes. Customer service told me 4 times that they would call back with a local Traeger dealer to assemble it. Four promises to have someone come out and not even a phone call. This is the worst customer service from a consumer goods manufacturer I've experienced in years! All BS, all the time! I had the pleasure of returning all the little boxes of parts today to Home Depot for a refund. I wish I had seen all the Traeger reviews 3 months ago when I bought this pile of ... Three months without a working grill because of their cheap Chinese construction. The infomercial looks good, don't do it! Hello WEBER!
I don't know how many meals I cooked on that thing, but it's been enough to make me a hero and de facto camp chef among my friends. I seared up a tri tip large enough to feed four hungry kayaking buddies at the Salmon River Festival one year, then covered it with foil and cooked it on indirect heat for one of the best steaks of my life, which we happily consumed in the middle of nowhere. The grill also perfectly charred onions and peppers to deliver a mountain of chicken and beef fajitas to a crowd of ten. I still get compliments on that one.
If you don't buy this cooker and spend more than $600 on any cheap thin steeled cooker. By year 2 you will realize you paid for quality that lasts. I joke that no one would steal it because it weighs so much. But it's my baby and it's double locked. I promise you in a year you will look at your wife or family and say "That's the best purchase I ever made!" It's impressive, no one makes a better product. If u buy Traeger or any other cooker. In 3 years you will regret not spending the money on a luxury machine. Yoder is the best of the best. Yoder is who the other guys want to be. I would buy it again tomorrow! Don't have regrets. You won't regret this purchasem
The entire system was designed in order to make smoking fun and easy. Cleanup is easy, getting everything going is easy, and food turns out great every time. The main cooking area 292 in.², which means you can cook a lot at one time. Since it uses convection technology, the smoky hot air can circulate around the food in order to cook everything evenly.
Everyone has their price range, but don't confuse cheap for affordable. As with other types of grills, there are plenty of inexpensive pellet grills that seem attractive at first glance, especially if you're looking to save a little money. However, while a cheap pellet grill might save you a little money up front, it's going to cost you more in the long run. Parts will rust, components will break down, and you will likely find yourself replacing some or all of that affordable grill within five years. Ultimately, you're better off investing a little more money up front and get a quality grill that will keep years to come.
The moment we found this as one of our most desired articles, we had to conduct extensive research on what a pellet grill is. With that said, if you are new to the pellet grill industry and want to know what it is, here we go! Pellet grills are often considered, 'pellet smokers', due to the construction quality and design. The reason is that pellet grills combine different cooking elements such as charcoal, gas grills, and a conventional kitchen oven. Now, they are fueled by wood pellets, hence the name. With that said, pellet grills can smoke, cook, and grill all in one simple mechanism and design. With an electronic control panel, an individual can control the wood pellets that fuel the fire to regulate airflow and maintain the proper cooking temperature. Did you get that? We hope so because it is time we share with you the criteria to evaluate the best pellet grills.
To solve this problem, several companies have come up with alternative ways to expose food to the flame by allowing you to use the small area directly above the fuel pot. It's still not as good as a charcoal or sear burner, but better than the designs that are strictly indirect. Check out the Memphis Elite, Fast Eddy's by Cookshack PG500, and the Yoder YS640 for this feature. Camp Chef also recently introduced its Woodwind pellet smoker, which has a super-hot gas-fueled sear box attached to the right side.
So, there they are: my pellet grill review of 2016-2017.These information are surely going to help you from going nuts when trying to purchase your own pellet grill. These pellet grill review will give you a clear straight forward understanding of the best and most conventional features in pellet grills in the market today. Now that you are all set thanks to the pellet grill review, go grab yours, call some friends over and have a great weekend!
If you are looking to produce competition quality barbecue in your own backyard, then look no further than the Pit Boss Deluxe Wood Pellet Grill and Smoker. This grill has the most versatile cooking system ever built. Sauté, Stir fry, Cook breakfast, or Flame broil dinner in just a few minutes. Sears and broil steaks just like your favorite steakhouse. The 820 Series offers two tiers of porcelain-coated grid construction, totaling 820 sq. inches of cooking surface, allowing you to skillfully prepare food with savory natural hardwood flavor. The Fan-forced convection can bake anything that you would normally bake in your oven. A pellet grill is hands-down the best wood-fired pizza oven that is available. Even smoke your holiday turkey!
Kevin- super helpful article. Thanks! I just moved from a big city small apartment with no grill to a house in the country. Most essential purchase is the grill. I'm really on the fence. I like the idea of a pellet grill, but in reality- I'm mostly cooking burgers, fish, steaks, scallops, and veggies. The brisket and ribs will be more of a special occasion. From an economical perspective, am I better buying a gas grill and just getting one of those smoke tubes to add some flavor? From many of the online comments, it seems like the pellet grills benefit from additional smoke anyway, and though you can get additional grates for searing, seems like a square peg in a round hole. The gas grill is sort of the tried and true, and way more economical. Those $500 entry level pellet grills seem a little scrawny, and the next level up is a cool $grand. I'm really on the fence, and getting pressure to "just buy the darn thing" to consummate the move to the country! However the pellet grills seem like the new shiny object and have my curiosity. Any advice? PS- love the website! Thanks, Cary
Also own a Big Steel Keg which I love! Didn't want an egg or a Primo while I was up north WY & CO as I had to many friends complain about cracking when trying to use them in cold weather! Many times at Thanksgiving or Christmas I have cooked on any or all of these devices at -5 to -10. It can be done but with a strong wind it is quite a challenge! My Weber (been thru a couples) and my Keg still have high ratings for great steaks and burgers. But for low and slow you are pushing it to get there and my friends with the ceramic style units say it takes some practice and close attention. What I don't like about and Egg or my Keg is if you do need to end up feeding the fire on a long cook it is a real serious challenge!
Wood pellets are an all natural product. No petroleum products in them, no fillers, chemicals, or binders. They are an excellent source of smoke flavor and compact energy, 8,500 BTU per pound. No hot coals, no flareups. There is also very little ash: 10 pounds of pellets will produce about 1/2 cup of ash. All the rest is converted to energy and combustion gases. I clean out the bottom of the ones I tested after about 10 cooks. At high temps there is very little smoke, at low temps the pellets smolder and produce superb but understated smoke flavors. Click here for more about pellets.
My propane smoker lived a good life, but after just 18 months it's another rusted out piece of junk that's was unsafe to use. I wanted to replace it with something that would last so I began researching the internet. I was delighted to stumble upon 1) pellet smokers and then 2) the Yoder 640. This is a premium price item that had me wondering if I should spend that much, but I was sold by the online reviews and YouTube video's. ATBBQ had it at my house in less that 5 days and the build quality, ease of use, and the food it helps produces are all second to none. I'm thrilled companies like Yoder can build the best products in the industry right here in America! Its a large investment in cooking, but worth every penny.
The Memphis Pro Wood Fire Pellet Grill is one of the best pellet grills on the market. It combines high-quality construction and engineering with versatile cooking capabilities that will let you "grill" almost anything. Able to reach temperatures out to 650 degrees F. this pellet grill can sear a steak while also being able to hold temperatures down to 180 degrees F. so it can smoke, low and slow, any kind of BBQ. Add to this the convection fans and temperature control precision this wood pellet grill can rival the best indoor ovens. This truly is a grill that can do it all and give you an authentic wood flavor.
A good pellet grill can hit high temperatures for that perfect steak and still hold a steady low and slow temperature for great barbecue. All the while adding great smoke flavor from hardwood pellets. These pellet grills cost more but do so much more while being highly efficient, precise in temperature and widely capable. Among these, you will find cookers large enough for a whole hog as well as units with full network interfaces for controlling from a distance. These are the best of the best in Pellet Grills.
For a large-sized smoker, the Camp Chef SmokePro SE delivers excellent, smoky-tasting flavor that even beginners can accomplish. This is largely due to its automatic temperature control features and grease management system, allowing you relax while it cooks for you. With minimal cons (only weight and pellet price), this is a definite hit among professionals and newbies. The SmokePro SE is an unquestionable bang for your buck kind of purchase.
The best thing about pellet smokers is that unless you're buying the absolute cheapest models, there are no bad choices. In this list for under $500, you'll find pellet smokers and grills perfectly suited for dropping a few burgers at home use like the Traeger Junior Elite, for throwing in the back of the van and using anywhere like the Green Mountain Davey Crockett, or for cooking whole turkeys when you have ten people round on Thanksgiving, like the Camp Chef Smokepro.
While the exterior is certainly whimsical, this smoker is serious business, with a proprietary Digital Pro Controller that maintains even cooking temperature, just like an oven. Dual meat probes let you monitor the pork and the chicken at the same time, and 425 square inches of grilling space means you can easily feed a crowd. The 11.5-pound hopper holds plenty of pellets, so you won't need to refill for many hours.
Pick an item that is anything but difficult to clean and store. Stay away from massive units on the off chance that you don't need your grill to stick around in the kitchen when not being used. You may likewise need to pick one that your space can suit. And afterward, search for a model that can be effortlessly cleaned and that accompanies a deplete framework and an oil/dribble plate/gatherer.
A portable offering from Green Mountain Grills, the Davy Crocket is the most affordable pellet grill on our list, and the only one with WiFi capability. It's compact, weighs only 57 pounds, and has folding legs so you can pack it up and bring it camping, tailgating, or to the beach. That's something you can't do with the Traeger Pro 22, and something we're really excited about.
You visited your friend's house and saw his amazing pellet smoker. Now you want one. But you don't want just any pellet smoker. You want the best pellet smoker that you can afford. Now, you could spend a lot of time reading hundreds of pellet smoker reviews, or you could spend a few minutes going over this comprehensive guide that we have prepared.
Camp Chef have been a notable and solid producer of grills for some time now, and have earned their position in the market, with straightforward, yet proficient outlines, which offer purchasers great outcomes. They had stated, prior to release, that the PG24 Pellet Grill and Smoker, would give clients brilliant elements and a high level of usefulness, with exact temperature readings, and I needed to see whether this genuine. This Camp Chef PG24 Review expects to give purchasers all the data they have to settle on an educated purchasing choice.
I was able to put this to use for the first time this past weekend. It was awesome! Worked exactly as expected. Very easy to cook on and clean. I see us breaking this out on every camping trip. Just a bit of warning though...our first meal on the griddle side was scrambled eggs (which cooked up super fast) and we forgot to make sure the stove itself was level and the eggs almost slid over the not so tall edge. Once the stove legs were leveled, everything was perfect.
My propane smoker lived a good life, but after just 18 months it's another rusted out piece of junk that's was unsafe to use. I wanted to replace it with something that would last so I began researching the internet. I was delighted to stumble upon 1) pellet smokers and then 2) the Yoder 640. This is a premium price item that had me wondering if I should spend that much, but I was sold by the online reviews and YouTube video's. ATBBQ had it at my house in less that 5 days and the build quality, ease of use, and the food it helps produces are all second to none. I'm thrilled companies like Yoder can build the best products in the industry right here in America! Its a large investment in cooking, but worth every penny.
Camp chef grill is usually compact and ideal for outdoor adventures like camping but some models of the Traeger grill are hard to camp with. The Traeger grill is usually large and ideal for home cooking or large parties and weekend gatherings. However, you can still find small compact designs of its model. It depends on your demand. Nonetheless, even the smallest model of the Traeger grill can pack a lot of food. As for the big green egg grill, it has a unique shape, like an egg, but comes in different sizes for your needs. Therefore, you can buy one that suits your needs.
Big Horn's largest available grill, the XL 1093 comes with a large cooking area of 1093 sq inches. With it's low price tag of around $300 and a high cooking area, this product could have been a great choice for pellet smokers. However, we'd rather not suggest something that's susceptible to rust and weather conditions to be kept outdoors at all times.
Kevin: I have a gas smoker but would like a wood pellet smoker. I'm looking at Traeger Lil Tex (due to price) but I read about Blazn Grill Works, Grand Slam, made in USA, stainless steel grates and a control unit that is very good. Cost about $1195, can't find dealers so called and talked with the owner. What I read on web site sounds good. He claims on his short video that his auger is the best and doesn't put torque on the drive due to the design. Any thoughts on this unit? Any advice would be appreciated. Still looking at the Yoder YS640 as price is very similar.
Background: I've had this flat top for a month now and do 99% of my cooking on it. I have it set up next to my kitchen balcony which allows me to cook outside in most weather conditions and allows me to keep my kitchen clean for the most part due to a natural gas hook-up that I have outside. I purchased the Natural Gas Kit Hose (NGKIT) and converted the flat top to only intake natural gas. Please note that once you make the conversion then you cannot convert it back to propane unless you get new orifices. I had to drill all 4 orifices with a #45 drill bit to ensure that sufficient gas will be funneled through to the flat top. This process took a couple hours and will take more if you don't have the proper tools.
DS, I have a green mountain grill. besides that for any pellet smoker cook your chicken at a high heat otherwise the skin will be rubbery. doesnt have to be a direct flame to get it crispy. I set my GMG to 425 flip it after 8 mins pull it at 170 crispy perfection. if you want more smoke flavor, smoke it at 150 for an hour then crank it up to 425 to finish it. I was upset with my rubbery skin when i first used it as well but i got some good advice from the pros. chicken doesnt need to be cooked low and slow to tenderize it like pork and beef does. it doesnt have the tissues or muscles that need to be broken down like beef and pork


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Since ancient times, beans have been a staple of Mexican cuisine. Because of this, Sabormex® introduced the first processed beans to Mexico in 1982: Frijoles La Sierra®.
La Sierra® has the largest and most complete range of beans on the market: refried, whole beans, dried, mashed and mixed.
Why are Frijoles La Sierra® so delicious?
We only select the best beans.
Our specialized cleaning system removes any dirt.
By using the best ingredients, we give our beans that traditional flavor everyone loves.
Innovative vacuum packaging without conservatives.
For achieving the highest quality standard.
You can prepare them however you like.
Call us at
In Mexico:
01-800 017-2267
In Mexico City:
(55) 5448-2103
You can write us at:
In compliance with the Federal Law on Protection of Personal Data in Possession of Individuals (the "Law"), Sabormex, S.A. de C.V., its subsidiaries or subsidiary companies with address at Calzada de la Viga 1214, Col. Apatlaco, C.P. 09430, Mexico City, as well as the terms and conditions of the Privacy Notice of the Personal Data ("Privacy Notice"), as it pertains to your knowledge that the personal data we collect, including the sensitive data, that currently or in the future will work in our databases will be treated and / or used for the sole purpose of:
I. Identification and verification purposes such as, socio-economic studies and labor references, fulfillment of obligations and labor rights that derive from the worker-employer relationship in compliance with the Federal Labor Law and other applicable;
II. For communication purposes to send notices regarding our products, hours of service, to follow up on suggestions and / or complaints and / or complaints and / or complaints about the quality of the products; for contact and attention as a client; for advertising, commercial studies or marketing purposes; to send you offers; promotion of sweepstakes, contests, events and trivia organized by Sabormex and / or its subsidiaries and / or Subsidiaries;
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Holders may exercise the rights conferred by the "Law" by initiating the procedure of protection of rights of Access, Rectification, Cancellation and Opposition to the processing of their personal data ("ARCO" rights) by means of a written request, which must be sent by email to the address firstname.lastname@example.com or at its corporate offices located at Calzada de Viga 1214, Col. Apatlaco, CP 94030, CDMX, all requests regardless of the means used by the holders, must contain the following:
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23. May 2019 - 8:30 till 15:30
STEM Innovation UnConference | Kearny Point | Thursday, 23. May 2019
This conference is part of a series of regional dialogues sponsored by the Orange Public Schools in partnership with Discovery Education and PicoTurbine International. The focus will be on possible solutions for building a STEM culture within urban school settings.
The aim -- to build a community of leaders and educators such to ENGAGE in, EXPLORE, and EXPAND ideas related to STEM; recognizing that we share a common set of challenges and aspirations as we make STEM materialize for all learners.
Incubator Innovation Sessions in:
üSTEM Educational Space
üMaking & Design
üPartners & Programming & Funding
üIndustry Partnerships
üPost-Secondary Programming
üEstablishing the PTECH Model
üSchool Level Leadership
Our keynote speaker is Mr. Rashid Davis who founded the P-TECH model. In November 2018, NJ Governor Phil Murphy introduced the P-TECH Education Model Grant, a way to promote education models that pair schools with the private sector and post-secondary education. Highlighting the indispensable influence models such as P-TECH's has made to shape the philosophy of the STEM movement will be an anchor of our gathering.
***A light breakfast and rooftop lunch will be provided for all conference attendees
A RECEPTION DINNER & STEM INNOVATION ACADEMY TOUR precedes the conference on Wednesday, May 22, 2019 @ The STEM Innovation Academy of the Oranges, 445 Scotland Rd, South Orange, NJ 07079
d Road, South Orange, NJ 07079


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Kids are usually active all the time, but some kids are hyperactive. ADHD is a type of behavioral disorder which is found in kids that results in hyperactivity and irritability. According to a recent study, almost 11% of the children who attend school are most commonly diagnosed with ADHD.
You can find a wide range of medicines and drugs available to treat ADHD but not all the parents seem to choose those prescriptions. Vitamins and minerals play an important role in maintaining mental health, that's why many parents aim for it before going for high power medicines. It has been scientifically proved that by giving vitamin treatment to hyperactive kids, slowly reduces ADHD symptoms.
Top 4 Vitamins For Hyperactive Kids
Vitamin B6
Vitamin B6 is vital for maintaining a healthy nervous system. Apart from it, vitamin B6 is necessary for carbohydrate metabolism, converting carbohydrates to glucose. Because of all these benefits, vitamin B6 is considered to be one of the best vitamins for treating ADHD symptoms.
Vitamin B6 plays an important role in production of neurotransmitters like serotonin and dopamine. The deficiency of vitamin B6 can result in short attention span, irritability and memory loss. Vitamin B6 is present naturally in food sources like lean meat, pistachios, garlic, whole grains and hazelnuts.
Vitamin A
Vitamin A is a fat soluble vitamin that is necessary for maintaining a good vision. Although vitamin A is not involved in neurological functions, it is still prescribed for ADHD. Some children have trouble concentrating on the class due to lack of attention or even due to poor vision.
Vitamin A helps in enhancing vision, thus improving concentration. A glass of milk will meet your child's body requirement but sometimes kids just hate to drink milk. At such times, you can include these food sources in their diet, they are carrots, sweet potatoes, lettuce, apricots and cantaloupe.
Vitamin B12
Vitamin B12 or cobalamin, is a water soluble vitamin that plays an important role in the formation of red blood cells. In-addition to this, vitamin A is necessary for maintaining a healthy nervous tissue. The main function of vitamin B12 is to support neurological functions in the body.
By giving this vitamin to hyperactive kids, you will see a remarkable change in their behavior. Biologically, vitamin B12 and B6 are needed by the body for the synthesis of neurotransmitters. Vitamin B12 is found in a variety of food sources like crabs, fishes, red meat, cheese, low fat dairy milk and eggs.
Vitamin D
Scientific studies have proven that a link exists between vitamin D and ADHD. We all knew that vitamin D is helpful for maintaining bone health, but most of us are unaware of its other functions. Vitamin D increases the glutathione concentration in the brain.
Glutathione acts as an antioxidant that gives protection from the attack caused by the free radicals to the central nervous system. Thus, the neurons are saved from the damage and they contribute in aiding a good brain health. In-addition to this, vitamin D is also known to enhance the functioning of acetyltransferase in the brain, that improves the attention span. Food sources which contain vitamin D are mushrooms, eggs, oysters, soy milk and fishes.


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Death Cab Singer Stung By Scorpion - 08 Rewind
The singer reportedly had just changed into his show trousers when he felt something sting him on his thigh. Writing on his blog about the incident, bassist Nick Harmer explained what happened:
"So tonight in San Diego, Ben got stung by a SCORPION. Twice. I couldn't make this stuff up if I tried, file this under 'things that really happen on rock tours,'" he wrote. - more on this story
Click here to read today's full report
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