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The SG and ZG are not exactly the same though. Just from the pictures I can see that the bases are different. The SG has L-shaped legs and a bottom shelf while the ZG has square legs that are larger than the DLX legs but no bottom shelf. There were also different specs for many features. I took a picture of the ZG spec sheet at the store and compared it to the SG specs on the website and there are slight differences in capacities. For example ZG 3778 cubic inch - SG 4859, grilling area ZG 776- SG 811, hopper volume ZG 18 lbs - SG 22, ...
My wife and I were one of the first buyers of the YS640 in 2010. We had owned a couple of gas grills that, of course, eventually rust out. My wife saw the YS640 at the Kansas State Fair and called me and said that I HAD to look at this smoker! At first, the smoker had many problems--inaccurate temps, huge swings in temps, etc. Don and Joe kept working on the problems and installing updates--never charging us for updates or service calls. Finally, in about March of 2011, they installed the update that really was the solution. Since then, the YS640 has been a consistent workhorse that does everything as advertised. Built like a tank. built to last. Don and his staff stuck by his product and by his customers. In this day and age, customer service is uncommon. By the way, I thought the YS480 would have been big enough, but my wife said, "our family isn't getting smaller,".....I'm very glad we got the 640 and the second shelf. I have needed it many times. Thanks Don!
We have shifted to a new house and here we have a very nice backyard. We were thinking of having pellet grill for the backyard for friends and family gatherings for making our holidays memorable. According to your review I think Camp Chef SmokePro DLX Wood Pellet Grill and Smoker | PG24B will be a good option for us. Do you have any other suggestion for us as it will be our first and we don't have much knowledge about it.
The smart-smoke technology in this grill uses an automatic electric feed system that is able to maintain a constant temperature from 180 to 450 degrees and has a hopper that can hold up to 20 pounds of pellets for extended cooking time. The digital control also handles igniting the pellets while fan-forced convection results in even cooking all around, much like rotisserie-cooked foods.
Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazonhttps://tinyurl.com/amazingribs
A: As another key question that many individuals are asking for, users want to know if the grill is water resistant. Now, the inside of the grill in no scenario should be exposed to water. However, the exterior of the grill, once covered can be exposed to water. However, it is always best to ensure that the grill is powder coated and is able to withstand a bit of moisture, so it does not rust. If this is the case, then an individual will need a grill cover, which brings us to the next question.
The higher the temperature range goes, the more your pellet smoker can do. For example, a pellet smoker with a temperature range of 500°F- 700°F is hot enough to sear food and even bake a pizza. Consider getting a good thermometer or even a meat probe so you could have an accurate reading and make sure you are cooking your food at the right temperature.
Hello John. Thank you for your comment and questions here! In short, you will not get the same smoke profile on a pellet smoker that you do with your BGE or PBC. That said, I do think there are some ways to mitigate this. Yes, I do feel the Smoke Tube and Mojo Cubes add smoke flavor that is detectable. Fred at Mojo Bricks does good work, and I recommend his products without reservation. This said, I have been happy with the smoke level I see in the pellet smokers I've used. Starting low does and ramping up later is a technique I've used with success when extra smoke is desired. The Rec-Tec grill gets high reviews across the board. I have no hesitation backing them, along with Green Mountain Grills. Both are made in China, but the companies have great customer service support and strong user communities. I believe each has a well-contributed Facebook group or two.
According to Bruce Bjorkman of MAK, his cookers use about 1/2 pound of pellets per hour when set on "Smoke" (about 175°F). At 450°F, the high temp, they burn about 2.3 pounds per hour. This is about the same average as I have experienced on a variety of pellet eaters. The burn rate will vary somewhat depending on the outside air temp, and how much cold meat is loaded in the grill, but cooking load should not have a major impact. Cooking pellets run about $1 per pound depending on the wood flavor, brand, if you get them on sale, and if you have to pay shipping. As a point of comparison, Kingsford briquets list for about $0.75 per pound, but they don't pack the same BTUs because there are fillers. I usually buy 40 pound bags of BBQr's Delight pellets from BigPoppaSmokers.com for $45 and shipping is free to IL. That's $1.13 per pound. That means that if I cook a slab of spareribs for six hours at 225°F I will probably burn about 4 pounds at about $4.50. If I put 8 slabs in there in rib holders, and allocate 1/2 slab per person, my cost for 16 people is about $0.28 each. If I grill a mess of chicken parts at about 325°F for about 1 hour, I will use about 1.5 pounds of pellets for a cost of $1.70.
You're concerned with ongoing costs for fuel and power: The wood pellets used with Traeger grills are more expensive than propane or charcoal. You can expect to spend $1 to $3 per grilling session using wood pellets. Propane is far less expensive to operate in a grill, while charcoal fits somewhere in the middle of the cost range. And beware of cheap pellets from third-party manufacturers that contain softwoods like pine. They burn much faster than hardwoods, so the end cost won't be that much different because you'll use more of them. And they can introduce unwanted chemicals and contaminants to your food. You will also have some electrical power costs with these Traeger pellet grills.
The Memphis Elite is the largest cooker in Memphis Wood Fire Grills' impressive line of luxury pellet smokers. They're extremely well designed and well built. The top-grade 304 stainless steel is thick and extraordinarily well machined. Fit and finish are impeccable. Meathead proclaims Memphis smokers to be "some of the best cookers [he's] ever had the pleasure to use." At $4,999, the Elite is clearly not in everyone's budget, but this beast is impressive enough for us to include in our 2016 Top 10 Luxury Grills and Smokers list, where prices go up to $50,000.
Yoder's Variable Displacement Damper is another unique feature: Essentially, it's a metal plate that may be moved from left to right along the lower smoke box. Positioned all the way left, it concentrates heat directly over the fire pot for conductive searing with optional aluminum GrillGrates. Move it back to the right for even heat across the entire smoke box. Yoders are sold primarily through independent retailers.
PID: For the most precise temperature control, some pitmasters feel that a grill with a proportional-integrative-derivative (PID) controller is the way to go. A PID controller uses algorithms to keep the temperature within a couple of degrees of the setting. It doesn't use fixed cycles to release the pellets. Instead, the controller only adds pellets when it's necessary to maintain the desired temperature.
Hi Dillon, thank you for commenting here. As to your question, I think you'd be happy with either a Weber Smokey Mountain cooker 18 inch, or a Daniel Boone Green Mountain Grill pellet smoker. Each are on the smaller side of BBQ Smokers and BBQ Pellet Grills, with just enough extra space to make food for a small family get together as needed. My brother lives in Colorado Springs and had trouble getting his Weber Smokey Mountain cooker to get hot enough and/or regulate temps. He built a wind screen for it at first which helped a ton. Then, he constructed a kind of smokehouse for it to sit in. Works great and functions as desired. You can see more on the Weber Smokey Mountain cookers here. For GMGs, you can find Colorado dealers by visiting this link: http://greenmountaingrills.com/find-a-dealer/.
Wood pellets are an all natural product. No petroleum products in them, no fillers, chemicals, or binders. They are an excellent source of smoke flavor and compact energy, 8,500 BTU per pound. No hot coals, no flareups. There is also very little ash: 10 pounds of pellets will produce about 1/2 cup of ash. All the rest is converted to energy and combustion gases. I clean out the bottom of the ones I tested after about 10 cooks. At high temps there is very little smoke, at low temps the pellets smolder and produce superb but understated smoke flavors. Click here for more about pellets.
The completed transaction enhances Vista Outdoor's position within one of the camping market's most attractive categories, complementing its already broad portfolio of 50 brands in shooting sports and outdoor recreation. Wholesale dollar sales in the camping category grew at a 6% Compound Annual Growth Rate (CAGR) from 2010 to 2015 (source: Sports & Fitness Industry Association). Camp Chef's sales growth has been fueled by a strong product development pipeline and user-friendly products.
The Camp Chef PG24S uses three cleanup and maintenance systems. The Ash Cup Clean Out System collects leftover ash in a cup for easy cleanup. The Grease Management System instantly drains grease into a bucket for easy disposal. Finally, the Pellet Purge System helps you clean out pellets from your auger with ease. Cleaning up has never been so easy.
Yoder pellet smokers maintain a very strong reputation for quality and precision. Based out of Hutchinson, KS, the company prides itself on producing a 100 percent Made in America product that is one of the sturdiest and most reliable brands of smokers available. Check out this Yoder Smokers promo video to get an idea of how they are branding themselves.
The single burner Barbeque Box turns your outdoor gas stove into a portable barbeque grill. This grill system will outperform anyt...hing you've used. With the patented diffuser plate you don't have to worry about hot spots. The diffuser captures and vaporizes the grease, infusing your food with a rich BBQ flavor. The cast iron cooking surface holds the heat and sears the meat. A vented lid is included to help keep the heat in. This system covers one burner on both the 14" and 16" Camp Chef Cooking Systems.Fits all Camp Chef 14" 16" stovesRemovable cast iron grill plateSpecially designed heat diffuser plates turn flame into infrared heat and instantly vaporizes grease drippingsLid damper valve helps control heat and smoke while sealing in the flavorRemovable lidLid handle for convenient openingCovers one burner on both the 14" and 16" Camp Chef Cooking Systems.Out of the box ready to cook in secondsTrue Seasoned Finish cast iron grill grate holds the heat and sears the meatSpecifications:Cooking Dimensions: 14" x 16" (224 sq. in)Overall Dimensions: 14" x 16" x 11.5" read more
To cook food using a pellet grill, put the pellets into a hopper. When you turn it on, the igniting rod will burn pellets in the fire. The motor-driven auger will then supply the fire pot with pellets from the hopper. The ratio that auger delivers pellets to fire pot depends on the settings you control. If you set it at a high temperature for a longer period of time, the auger will keep on feeding the fire pot with pellets. However, if you are slow-cooking and set a low-temperature one, the feeding and delivery of pellets will also slow down.
I've had my ys640 for almost a year now. I absolutely love it! I debated for a long time before my purchase. I'm an old school charcoal guy at heart. I used to have a gas grill and a coal pit. I got tired of replacing gas grills every few years and having two grills is cumbersome. I considered an egg but the pellet grill is so convenient. I'm impressed by the build quality of the ys640. It's so heavy. It won't be rusting through any time soon. No regrets. My treager owning buddy is buying a yoder as soon as his treager quits because he has grill envy
Decided that moving these beasts was a little challenging so I bought a Backwoods Party 10 years ago and loved it. But basically have about worn it out. And as I got older I don't enjoy getting up at 2 AM and then having to get up every couple of hours, after the 45 minutes of getting it ready at 2 AM, to check it and feed it. I also bought a smaller lightly used Open Range, The Good One. Used their recommended method the first time I cooked with it and hated the Q off of it so bad most of it was wasted, wife hated it too and the son ate most of it. It was extremely ash/strong smoke flavored!
Regardless, it's worth mentioning the basic types of pellets available on the market to get you started. First there are the hardwood pellets, made from the sawdust from any specific type of hardwood, such as ash, cherry, maple, etc. Then there are different organic hardwood blends: a combination of different types of wood shavings and dust, giving them a customized, special flavoring. For beginners, we'd suggest getting a premium blend, just to be on the safe side (because you can't go wrong with these). Even then, we'd like to mention a few types of pellets commonly used for different purposes:
First off, in general I was a huge Traeger fan due to my brother-in-law smoking up meat and fish for us for the past 3 years and it was just damn delicious. He also just raved about his Traeger, so finally I took the plunge and purchased a Century 34 model during one their Costco road shows. Customer Service - In general I will give them 4 stars because I am talking with a human, they were seemingly very thorough when I spoke with them and didn't appear to be reading from a knowledge base article when I described the problems. I also grilled them to ensure that the Costco specific model wasn't being manufactured with subpar parts since the price was so much less than retail and seemingly more bells and whistles. More than one representative confirmed that was not the case. This is where it stops being good news.
"Camp Chef is excited to join the exceptional family of Vista Outdoor brands," said Ty Measom, Camp Chef President. "The opportunity to be part of this dynamic company will provide for the future growth and success of Camp Chef as a leader in our market. The hard work and dedication of Camp Chef employees, past and present, has made Camp Chef what it is today. We look forward to the opportunities ahead."
Thanks for all the great information. This article was very useful on my most recent purchase. Sorry for the long book but tends to be my style of sharing. Hope others get some use out of my lessons learned. Killing (literally, dried out, burned, inedible) a thousand dollars or so of briskets over the last 20+ years should help some save a little pain as they are stepping out.
But, along with some shelves we don't need, a headboard that won't fit our new bed, and a gigantic chest freezer I haven't yet filled, the Egg has languished in the back corner of the garage since then. That's because a brand new Traeger Timberline 850 was sitting here waiting for us when we arrived and it's performed so well and become such an essential part of my cooking that now I can't imagine using anything else.
Sometimes an inexpensive, less efficient pellet blend might be just fine for burgers or chicken breasts. Other times, you may want to step it up with a premium flavored pellet where whole turkeys, prime rib roasts, or a nice brisket can really shine. No matter what you read in any grouping of pellet grill reviews, know this: pellets are not all made equally. You will wind up with one or two "go to" brands over time that you simply prefer – sometimes for their efficiency (leaving little ash), others for their flavor.
Typically, most portable grills would give up certain features just to maintain their portability, but this wood pellet grill from Traeger actually had more than what other top grills have to offer. Out of all of our features, it managed to tick 85% off the review. Its digital controls, versatile cooking features, and decent cooking space (perfect for outdoor adventures) all make it our best portable pick.
In my experience, running Traeger pellets, the grill has functionally three temperature settings; 1) Off. This is self explanatory. Looks very pretty on a picnic table in the campground or on your patio table. 2) Hot and Smoky. Wide temperature swings, over-fueling, massive smoke followed by high temps. The controller gets into a "correction induced oscillation" of ever wider swings in temp potentially resulting in either Ler or Her shut downs. 3) Very, Very Hot. This is the high setting where it will run 500+ temps and gets the deflector/drip pan very hot even with the lid open. Burner sounds awesome in Open Lid Mode. Very Macho.
Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon https://tinyurl.com/amazingribs
The rest of the product we reviewed offered 6-in-1 features, but this one surprised us with its 8-in-1 cooking versatility. If an efficient smoker that can do multiple things is what you're after, then there's no need to look further. This could just be your top choice! The pit Boss Pellet Grill with Flame Broiler cooks almost all kinds of food with 100% genuine wood pellets. Talk about quality and quantity!
We purchased our wood pellet grill (Model TFB57CLB) from Costco in August 2017. It came with one bag of the gourmet blend pellets. We used the Traeger cookbook to try a few different recipes in the fall. Most of these involve a period of smoking followed by a period of grilling. The grill seemed to work fine at first. We used it a couple of times on warmer days in the winter and it had some trouble getting up to the desired heat level. We started using it regularly again in April 2018. I was careful to clean it and check the pellets etc. The smoking feature seemed to work alright, but when I would turn the heat up for grilling, the grill would usually struggle to get much over 225. I would resort to turning it up to 375 or more just to get it to 225 and then often it would sink back down to 180 or 160. I went to the troubleshooting guide on the manufacturer's website and checked all the components, which seemed to be working fine.
Brought it home and set it on my prep table with the controller in a cubby hole with all intentions of building a cart for it later. So I have made a killer rib eye on it and tried to burn it down with a couple rib eyes cooking at 600 F. Gotta figure out a little better method of catching drippings as they will catch on fire and you have a runaway! But you can make a great rib eye. Ribs, every set has turned out awesome, everything from low and slow to a high temp cook process on them. Probably made 8 racks of great ribs. Wasn't impressed with the hamburgers on it but will try again later. Made a pretty good brisket but used Rudy's rub as I like their store sandwiches and I don't have the method down. Next one will be back to salt and a touch of pepper. Chicken thighs (thighs are the perfect chicken part for Q, their rather uniform thickness makes getting them all consistent and cooked even a slam dunk) with a light coat of mustard and Tony Chachere's lightly sprinkled is to die for. Simply squeeze them when they should be close and if the juice is clear, no pink or red they are perfect. If you cook the juice out, well they make decent tasting blotter paper 🙁 Pretty much killed a spatchcocked turkey for Thanksgiving, good thing the wife made an over baked one too. It did make great gumbo though as does the blotter paper chicken if you ruin any thighs or the whatever chicken. Also have a pile of hot links I put on at 180 for 2 to 3 hours. They are great for reheat with sauerkraut and roasted pabs or in the gumbo. Hot links should be a staple, ha ha! Gotta try my great pulled pork on it and we do Prudhomme pizza sauce on a Brown Eyed Baker crust and this Pro should rock it!
From grilled beef, salmons to grilled turkeys I love them all. My passion for grilling delicacy gradually built during the time I was living with my parents. My family members especially my mother was a great fan of grilled dishes to and from the love of food. I started preparing smoked food with my mom. This bonding helped me to know more and more about to smoke, grill delicacies and also with smokers. So, in a word you can tell me a BBQ lover.
The temperature control unit is easy to use and relatively good. To start it, all you have to do is push one button.When it comes to the unit itself, the REC TEC RT 680 is, in general, thick and well built. Unfortunately, the reported temperature can differ from the actual temperature due to airflow inconsistencies inside the cooking chamber. The maximum temperature this grill can reach is 500°F.
Apart from the replacement parts for a pellet smoker, there are also certain accessories that one can use to increase the range of its usefulness as well as improve its performance. A user can attach a griddle attachment to a pellet grill to use it as a flat top griddle, or use a hopper extender to increase the pellet hopper capacity; there is an attachment for every purpose to suit all of your needs. Let's take a look at the types of accessories commonly found:
I didn't actually learn to cook—at all—until after college. So my parents, who I now see only once a year or so because they live in France, have never really gotten a chance to try my food. One of the first nights after they flew over to see our home, I cooked them perfect lobster tails on the grill. When a long-lost cousin showed up one day during their visit, I ran to the store, bought two chickens, threw them on the Traeger, and we had a feast. Everyone agreed that those chickens were the moistest and most evenly-cooked they'd ever had.
The Tailgater 20 Series Freestanding Grill is one of the best wood pellet grills from Traeger for those who like to cook away from home. It's small and lightweight enough that you can load it in your car for tailgating before the big game, cooking while camping or grilling at the park. The ash bucket collects all ash created, which makes cleaning up before heading home easier.
Most grills feature a primary cooking area (the main grate) and a secondary cooking area (additional racks). In a pellet grill, there's less difference between the two grilling areas because it mainly cooks by indirect heat, so the temperature is the same throughout the grill. It's best to pay attention to a pellet grill's total cooking area because it is the sum of the primary and secondary cooking areas.
Turn it on to "Smoke" mode and use the P settings, or cook mode by selecting a temperature. When you select smoke or a temp setting you start the ignition sequence. The fan, igniter and auger motor turn on. The fan stays on until the smoker is turned off. The auger motor continuously delivers pellets to the red hot igniter rod in the firebox for two minutes under normal conditions. Then the igniter rod shuts off and the pellet fire burns with only the assistance of the auger and the fan.
For anyone thats thinking about getting this grill and this hung up on the price, you just need to take the plunge. And when you take it home you will realize it's worth every penny. And then after your first use, you will feel that you under payed. My first smoker grill was a green Mountain and there is just NO comparison on the market to the YS640. Grill grates and other add on's are amazing as well. LOOK NO FURTHER IF YOU WANT A GREAT GRILL/SMOKER/OVEN... ECT
What's more, as Pellet Grills are electric-powered and regulate their own fuel intake, they are a far more foolproof option than other smokers and grills which may require a large amount of maintenance and care during the cooking process. Wood pellets themselves are also incredibly versatile. Aspiring smokers can experiment with a whole array of wood varieties in order to explore the flavors that each lends to meat.
I haven't posted here before, but have been reading and finding a lot of good information on this site. I am in the market for a pellet grill so have been researching some of them listed on this site. Out of Yoder, Green Mountain, Memphis and MAK I really like price, features and looks of the Yoder YS640. I was wondering if anyone has used Louisianna pellet grills? For example, the CS680? I don't see it mentioned much on bbq blog sites so not sure if it is a good brand. Thanks for any advice.


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The pushback continued in Seoul on Tuesday, with a committee opposing the disorder's domestic adoption hosting an emergency press conference to criticize the tens of billions of won in government budget thus far assigned to research aimed to "prove" the side effects of video gaming. They accused the government of plotting to milk "addiction tax" from the game companies.
Professor Wi Jong-hyun of ChungAng University headed the event as the committee chairman and president of the Korea Academic Society of Games.
|A committee against the adoption of gaming disorder in Korea convenes a press event Tuesday. (Lim Jeong-yeo/The Korea Herald)
Wi cited a data sheet compiled by the committee showing that in 2014 the government reportedly allocated some 37.8 billion won ($32.7 million) in its budget to Seoul National University, Korea University, Yonsei University and others' "game detox" researches. The Catholic University of Korea was given the greatest funding of 3.9 billion won.
The research was used to leverage the WHO's decision to identify gaming disorder, Wi claimed.
The committee argued that under the review by its own legal advisory, with the adoption of WHO's gaming disorder in Korea, the government can advance on game companies to pay taxes like casinos, through the Act on the Management of Charges and National Gambling Control Commission Act.
The additional tax would undermine morale in the business and dampen the vitality of the gaming industry, the committee contended.
|From left are Shim Jae-youn, research project director of Korea Academic Society of Games, Ha Yang-soo, director of Korea Internet PC Culture Association, Wi Jong-hyun, chairman of the committee against the domestic adoption of ICD-11, Kim Hyun-gyu, executive vice chairman of Korea Mobile Game Association and Hwang Hee-doo, chairman of Youth Culture Forum (Lim Jeong-yeo/The Korea Herald)
Under the current management charges act, businesses of a gambling nature such as casinos, horse race operators and lotteries are subject to authorities' levies of up to 0.5 percent of annual net profit for the operation of addiction prevention and treatment centers.
Meanwhile, the games industry said it will prepare an internal agreement for a guideline for in-game purchases, following the June 19 Culture Ministry decision to scrap a regulation that imposed a monthly spending ceiling of 500,000 won per month for online PC games that had been in effect for the last 16 years.
Gaming disorder is explained in the WHO's 11th revision to International Classification of Disease as a minimum 12-month display of dependency on video games that critically obstructs other aspects of a person's life. The committee against the adoption of gaming disorder opposes the proposed revision to the Korea Classification of Disease by the overseeing statistics body. The committee claims there is a lack of clinical studies that support psychiatrists' claim, that games are not in themselves addictive and that a social consensus has yet to be reached to revise the KCD.
As of Tuesday, the committee comprised 91 organizations that include various associations of stakeholders in the games industry, governmental agencies and 33 universities.
By Lim Jeong-yeo (firstname.lastname@example.com)


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I was trying to install my university SPSS 25 and 24 on a new Mac OS Mojave 10.14.4 system and received the message "iCloud Drive may not work properly. Please check the iCloud preference pane." During this process - which leaves me with the options of OK and Open iCloud Preferences. The installation went through, and the key was activated. SPSS attempts to open for 5 sec before it closes itself. I saw this kind of questions on the website but none of them has a proper answer. Please, help
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The Pressure To Make It
Posted on
Today's blog post is a repost from successful producer Rinzen.
When I discovered his post on Instagram, it felt like he was speaking straight from my own mind. I'm sure many singers, pianists, musicians and fellow producers feel the same!
Many artists have gone before us, achieved the exact success we might wish for right now, yet it doesn't seem to achieve the glitz and glamour happiness it may sometimes seem.
One of my teenage guilty pleasures Linken Park's Chester Bennington is only of many whose success hasn't brought him the happiness we think we're striving for.
Rinzen's post is well worth the read! And with this I wish you all a happy weekend!
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The Pressure to Make It — As a culture, we are obsessed with the idea of "making it." We dream about one day reaching some insane level of success that means we have "arrived" and we can be content now. — Artists are especially susceptible to this. There's already so much pressure to prove that this path we've chosen is not some crazy pipe dream that will never pay off. — I often wonder: how much of our art is motivated by this 'pressure to make it'? — How often are we thinking: this needs to be the biggest song, the best video, the craziest photo… This needs to be the thing that will propel me to a new echelon of success. — I know I'm guilty of it. — The problem is, when we approach our creativity like this, it's tainted. We're not expressing ourselves authentically. Instead, we're creating with the mindset of "making it" -- and that has nothing to do with art. — Music (and art) is not about "making it" or being successful. It's about expressing an idea as honestly and profoundly as possible. — I believe that just by creating something, just by seeing an idea all the way to the finish line, you've already done something extraordinary. Quite literally, you've made a thing. And because of that, you are worthy. — So go make things and stop worrying about "making it." — (Spoken to myself as much as anyone else) — 📸: @michaeldrummondphoto


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Our featured guests today are Jim and Julie Welch, a Detroit-area couple who left behind very promising careers in finance to pursue their dream of starting an unusual business.
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Nintendo says it needs to offer new ideas / experiences to attract new Switch owners, hardware won't peak out
Posted on May 8, 2019 by Brian(@NE_Brian) in News, Switch
Switch has certainly sold well having already done better than the likes of the Wii U and N64. However, there are still many consumers that Nintendo can potentially reach.
During the Q&A portion of Nintendo's financial results briefing, president Shuntaro Furukwawa touched on appealing to people who have yet to buy a Switch. Along with offering new ideas, Furukawa believes the company also needs to provide "even newer kinds of gaming experiences."
The software lineup for Nintendo Switch at launch consisted largely of Nintendo series titles, and the hardware installed base grew because many consumers purchase these kinds of games. As the hardware moves through its second and third year after launch, more and more titles from a variety of other software publishers have become available, but I believe Nintendo also needs to offer new ideas to attract the consumers we haven't been able to appeal to yet. In order to convince those consumers who did not choose to get Nintendo Switch over these past two years to purchase Nintendo Switch, I think we need to offer even newer kinds of gaming experiences.
Furukawa would later add that there are no concerns about Switch hardware peaking out, especially given the console's momentum since the start of 2019:
"As Nintendo Switch enters its third year since launch, I understand that some people might worry the hardware is going to peak out. But looking at the momentum of Nintendo Switch since the start of the year, that is absolutely not the case, and we made our financial projections based on the expectation that sales of both hardware and software will continue to grow. I would like it if our financial results outperform the forecast by selling even more hardware and software."


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Estates Operative
- Recruiter
- Oswestry School
- Location
- Oswestry, Shropshire
- Salary
- Good
- Posted
- 15 Feb 2019
- Closes
- 28 Feb 2019
- Sector
- General
- Contract Type
- Full Time
Estates Operative
- General maintenance focus
Oswestry School seeks a maintenance operative to work within our busy Estates department. The successful candidate will have previous experience with general maintenance (carpentry skills, glazing, plumbing, general repairs and maintenance), ideally, have some grounds experience (but not essential) and have a full clean driving licence.
This is a full-time post.
Closing date: 12 noon on Thursday 28 February 2019
Provisional interview date: Tuesday 5 March 2019
The school reserves the right to offer the post at any stage in the appointment process or not to offer the post.
For an application form and job description please contact:
The Bursary, Oswestry School, Upper Brook Street,
Oswestry, SY11 2TL
Telephone 01691 655711 or email firstname.lastname@example.com
The School is committed to safeguarding and promoting the welfare of children and young people. Applicants must be willing to undergo child protection screening, including checks with past employers and the Disclosure and Barring Service.
A company limited by Guarantee No 3931222.
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Dengue cases continue to rise in an alarming state for the past eight months in the province of Batanes. In response to this, various anti-dengue activities had been conducted by the local government units (LGUs).
On August 11, 2018, LGU - Basco mounted the "Outbreak Run: Takbo Kontra Dengue, in collaboration with the Municipal Health Office. The run-for-cause was initiated to continually raise awareness in the public on the reality of dengue and how to avoid it, as well as to raise funds for Dengue Prevention and Control activities.
The Department of Trade and Industry – Batanes Provincial Office, headed by Provincial Director Marietta B. Salviejo, showed full support to the event through their active participation in the activity. PD Salviejo and most of her staff joined the 5 - kilometer run from Basco Plaza to Chanarian and back, while TIDS Liz Minerva F. Raterta ran the 10 kilometer stretch from Basco Plaza to the Municipality of Mahatao and back.
The DTI-Batanes constantly works collaboratively with the provincial and local government units in promoting socio-cultural, economic and environmental causes. It is the agency's way of living up to DTI's mantra "Serbisyong Higit Pa Sa Inaasahan."


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The Gallery Karouzou in Zurich, having the promotion of Greek artists abroad as one of its goals, presents the new series of collages by Evmorfia Ghika Rahouti on Thursday, August 23, 2018.
The exhibition has the title "Eco-visual approach".
The Greek artist lives and works in Lugano for the last six years and this is her fourth individual exhibition in Switzerland with social and ecological content.
About the artworks of the exhibition, the academic teacher, architect and former professor of the department of painting of the School of Fine Arts of Rome, Prof. Nunzio Solendo, notes:
"...Evmorfia Ghika Rahouti 's "collage paintings" are described by effective and high creativity, freedom, emotions, dynamic coloring, originality, complex depiction and Greek - Mediterranean culture. The conception of the idea and its creation was actively experienced in the urban reality of Lugano, with expressive harmony of a seeming abstraction, with skill and mastery of "Visual Art". Landscapes that bring imagination to life".
Evmorfia Ghika Rachouti, born in Greece, studied painting at the Academy of Fine Arts of Rome and Venice and specialized in the restoration of artworks at the "Opificio delle Pietre Dure e Laboratori di Restauro, Florence".
She has exhibited in numerous group or solo exhibitions and international art collections around the world. She is open to new trends, she uses painting techniques combined with collage and she experiments using a set of diverse materials and different media such as photography, installations and new digital art media.
Her works are refereeing to the harmonious coexistence with the nature and the interdependence of everyone in the Universe, with subjects in which her Greek origins are recognized, the classical education, the artistic passage from the visual culture of Italy, as well as its intercultural contact with other places and people.
Exhibition opening: Thursday, August 23, 2018, at 17:00-20:00
Duration of exhibition: from 23 August to 4 September 2018
Opening Hours: Tuesday to Friday 14:00 - 18:00 Sat, Sun & Monday Closed
For more information, please contact:
Gallerie Karouzou
Kernstrasse31, Anwandstrasse, 8004 Zürich
Tel .: (+41) 79 82 74 187
E-Mail: email@example.com
Facebook: Gallerie Karouzou
Web site: http://karouzougalerie.ch/


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Vegans won't be left out of this year's National Ice Cream Day celebration on Sunday, July 21, when Nékter Juice Bar offers a Buy One, Get One special on its craveworthy vegan and dairy-free frozen sensation called Skoop all day long via its rewards app. Indulgent yet guilt-free, Skoop is a healthy way towards a cheat day especially with four new delicious, limited-edition flavors inspired by childhood favorites that can be enjoyed all summer long:
"Skoop by Nékter is a vegan ice cream lover's dream," says Nékter Juice Bar co-founder and CEO Steve Schulze. "Not only is it wildly delicious and creamy, it's a lower-fat, healthier alternative to ice cream. As they say, it tastes like the real thing!"
Guests can customize their favorite Skoop flavor with various toppings, including Chocolate Drizzle, Vegan Chocolate Chips, Cacao Nibs, Coconut Flakes, Hempseed or Gluten-Free Granola, or fresh strawberries, blueberries and pineapple. The new Skoop flavors plus Nékter's original vegan Chocolate Bliss and Coconut Vanilla Skoop flavors are available at participating Nékter Juice Bars through September 3.
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Join Earth Hour 2013
Earth Hour has now become much more than a symbolic action. It has evolved into a continuous movement driving real actions, big and small, that are changing the world we live in.
Earth Hour has now become much more than a symbolic action. It has evolved into a continuous movement driving real actions, big and small, that are changing the world we live in.
I have been driving "Paul" now for a year, a second generation model Prius, built in 2001, so about 12 years old. Despite of people's fear of ageing batteries, costly battery replacements and the funny belief that it may be not a "real" car, slow etc, it is beautiful to drive, can speed around corners…
You'd think that the world's tallest building – a structure that requires amazingly complex engineering and technology to reach its heights – would have an equally impressive sewage system. Unfortunately, that's not the case because it isn't hooked up to a municipal wastewater treatment system – so when you poop in the Burj Khalifa, that waste is actually trucked out of the city.
This would be the first-ever genetically engineered animal intended for human consumption to enter the marketplace despite widespread public outcry and a faulty assessment based on incomplete company data.
As the two of us started to evaluate the feasibility of such a change, we took on an even larger challenge: to determine how 100 percent of the world's energy, for all purposes, could be supplied by wind, water and solar resources, by as early as 2030.
So tell me, in a nutshell, why you would not want to be efficient and save resources?
We keep on discussing biofuels. However no article or report was yet able to destroy or even lessen my concerns about them. Many of the concepts use prime agricultural land Its manufacturing needs energy.
While OXO plastics, especially in the form of plastic bags, are promoted and now widely used as a "environmentally sound" solution of the plastic littering problem, there are several environmental issues related to their use.
I had pleasure attending the 2012 Sustainable Housing Summit yesterday. I must say that I went home with mixed emotions, some presentations were really good and some were rather inappropriate.
I am seriously starting to get sick of all those green buildings going up. They have the same design as all other buildings, they have the same materials than most other buildings and many of them generate the same rubbish as other buildings. Being green just because you use low VOC adhesive? Or because you…


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Re: If your active please reply.
Altamonte springs FL! IDK where to look to know when people are having meetings :X
Altamonte springs FL! IDK where to look to know when people are having meetings :X
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Prime Directory : Xmas 2009
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Full Time Family Practice-OB
Job Description
I represent a Hospital Employed position located in a Midwest metro area of a 200,000 population, looking for a Family Medicine Obstetrics.
Employed Obstetrics only no C-Section, full benefits, Paid CME, 30 Days PTO, ability to be an Attending with medical students and NP students, and the ability to be paid for supervising NP/PAs
Competitive 2-year Guarantee then move into a Salary, wRVUs Bonus and Value/Quality Bonus Ability to earn $320,000 $365,000 a year
Signing/Relocation of $30,000 and $100,000 retention bonus paid out over 5 years, $20,000 per year and Resident Stipends available
Clinic is M-F, 8am-5pm, average 20-25 patients per day in clinic, average 20-38 deliveries a year though that is in your control
Can take as much call as want, take shared call with physician joining, or share call with the other 2 groups in town
Join and established team, a well know Health System, and work in a Patient Centered Medical Home
Outpatient clinic call is triaged first by nursing call system, autonomy to do deliveries you want or direct elsewhere
Make an impact day one
Explore the contemporary system of modern structures, pockets of historical architecture, skyways and plazas. Downtown is home of financial, medical and health facilities, riverfront walking trails and the citys art and convention centers. Enjoy shopping with major retailers and small specialty shops catering the discriminating shopper who is selective, quality-minded and service conscious. Community serves as the regional hub for business, employment, industry, retail trade, medical care, and educational opportunities. More than 200,000 people live in the tri-state metropolitan area. Regional Airport, multiple colleges in town or near, #11 Most Secure Town to Live, #3 Most Affordable to Live and #1 in Metro Food Processing Growth.
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One of the best things about living in Auckland is getting out on the water, and Ōrākei Local Board is lending a hand to budding young sailors keen to get their sea legs as part of the TS Achilles Sea Cadets.
The group recently received a $7500 grant from Ōrākei Local Board to help fund vital sailing equipment. The grant will go towards refurbishing the hulls of two Crown sailboats.
TS Achilles Sea Cadet Unit Commander, Lieutenant Commander Craig Walecki, says the group relies on grants and sponsors to make sure they can keep providing a good experience for their young cadets.
"Our Crown boats, whilst quite old, are ideal boats to train young people in sailing, teamwork and leadership skills, so it's worthwhile maintaining them to keep offering those opportunities to tomorrow's young leaders. This is why we're extremely grateful to Ōrākei Local Board for the support and generosity," he says.
Ōrākei Local Board Chair Kit Parkinson says the board was happy to support the group as they provide such a valuable experience for local young people.
"Not only do the sea cadets have a great time sailing, rowing and kayaking out in our beautiful Okahu Bay, they also get a chance to foster leadership skills, take part in team building exercises and learn basic first aid.
"What a great opportunity for our young people," he says.
The TS Achilles Sea Cadet unit began 55 years ago. It is named after the ship HMS Achilles, later HMNZS Achilles, that fought in the Battle of the River Plate during the Second World War.
New cadets can be of any gender and must be at least 13 years old. TS Achilles meets on Thursday nights and some weekends during the school term. For more information, go to achilles.org.nz


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Fall Session for 2019 is LIVE!
Dive deeper into the world of drawing and strengthen your skills. Learn finer details of toning and shading, line, composition, and form, using graphite, charcoal, and ink. We will draw various subjects from life and from photos.
Pre-requisite: Realistic Drawing I or an equivalent
Adult & Teens
Saturdays 3pm-4:30 (Sept. 21 to Nov. 30 – NO CLASS SEPT. 28)
$200 all inclusive
Fall, Winter & Spring Class sessions run for 10 weeks.
Summer class sessions run for 4 weeks in July and 4 weeks in August.
Please dress for a mess:
Paint sometimes drips...
Pastel gets all over our hands...
glue & clay get under our nails!
soooo...dress for a mess! (and bring along some indoor footwear!)
Classes are small, which means lots of individual attention, but it also means that registering early is suggested. Message me on Facebook, Email me at firstname.lastname@example.com, or text/call 613-360-4037 to reserve your spot.
Payments can be by cash, cheque or e-transfer to firstname.lastname@example.com.
Payment is not refunded for missed classes.
Cancelled classes will be refunded.
If a class is cancelled due to weather or other unforeseeable circumstance, a later "make-up" date will be announced.
With the exception of "Assisted Studio for Adults," all materials are included in the cost of the class. No supplies to buy.
Some classes can be joined later than the starting date. So if you miss the beginning, or you found out about a class after the start date, just give me a call or send me a message and I'll see what I can do for you!
If you want to see a class or workshop offered, send me a note and I'll see what I can do!


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Learn How to Play Like Jimi HendrixIn Learn - 09/14/12
This article will help you understand how to play like Jimi without even touching your guitar. Learn about the essence of playing like Jimi Hendrix in a story by Niki Buzz, former guitar player of Curtis Knight.
History of the Electric Guitar -...In Guitar - 04/22/12
The fame of the electric guitar started in the big band era when guitarists wanted to amplify their guitars to compete with the large brass sections in jazz orchestras. Earlier, electric guitars were mainly made up of empty acoustic bodies with...
Teach Guitar Part Time - How to...In Learn - 04/15/12
Teaching guitar is a great way to make some extra income whether you want to teach outside of your 9-5 job or if you're currently at school or university. The great thing is you don't need to be an expert with...
How To Get The Perfect Tone On...In Guitar - 04/13/12
Ever felt that your electric guitar is not giving you the tone you are looking for? There are various reasons as to why the tone may not be as awesome as you want it to be.
The Top 3 Best Jimi Hendrix...In Info - 04/13/12
Without a doubt, Jimi Hendrix is one of the Greatest Guitarist of all time. His Guitar Playing has influenced millions of Guitar players. His Approach to Guitar paved the way for a new and forever lasting way to play the Guitar!
Going From Beginner to...In Guitar - 04/10/12
Everyone at one point in their life has made the statement "I want to learn to play the guitar." From that point there are infinite possibilities to where that simple idea can go, either people start to learn and instantly become prodigies, or...
What to Look for While Buying an...In Guitar - 04/07/12
All that you need to know before you buy an electric guitar and a bit about brands like Fender electric guitars and Gibson Electric Guitars is what this article is all about. It is an almost comprehensive guide to buy an electric guitar.
Tascam DM-4800In Info - 04/05/12
The Tascam DM-4800 provides a comprehensive range of I/O facilities. For analog input the mixer features 24 balanced inputs; mic pre-amps, balanced line connections, and insert points. Both mic and line connections may be made to the same channel...
Play Saxophone Like the ProsIn Learn - 03/28/12
Although it's one of the quickest instruments to initially pick up, learning to play saxophone like a pro - or even a highly developed student - is a whole other matter. In order to become great, it's crucial that you concentrate on the three...
Who Are The Best 5 Stratocaster Users Of All Time?Posted in Guitar - Monday, July 25, 2011 @ 07:08 AM
There have been numerous great guitarists over the years that have made the Fender Stratocaster their electric guitar of choice. Some like Eric Clapton actually defected from a hallowed 1959 Gibson Les Paul Standard to play the Strat.
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Downtown Los Angeles has quickly become a foodie destination — and for good reason. From GQ to Bon Appetit, people have come from around the globe to experience the innovative and unique creations from some of the world's best chefs. And though it can be difficult to navigate the seemingly endless amount of amazing restaurants our city has to offer, Catherine Santiago from our Guest Services team is here to help.
An avid globetrotter, Catherine joined the Level Los Angeles team as our Guest Relations Manager, and brings her passion for travel and discovery to help residents explore the best of DTLA. A self-described fashionista, animal lover, and positive thinker, she's always looking for new adventures with her dog London. From the Fashion District to the warm weather to the amazing food scene, there are so many reasons she loves this city.
Here are a few of her must-try spots to dine out!
Bottega Louis
Located just around the block from #levelDTLA, Bottega Louie is one of the busiest spots in Los Angeles. Whether it's savoury or sweet, breakfast or dinner, the 255-seat restaurant, gourmet market, patisserie, and café is sure to please your palette. However, just make sure to save room for their incredible desserts (the macarons, beignets, and éclairs are a must!).
The Stocking Frame
Located inside an old garment factory, The Stocking Frame offers a laid back atmosphere, an extensive craft beer list, and an eclectic menu designed for sharing. Don't miss their perfectly cooked pizzas that are crisped in the 900-degree wood-burning oven, the Smoked Lamb Bolognese, or the Pastrami Tacos. Vegetarian? Not to worry, as there are plenty of plant-based dishes like the Crispy Avocado Tacos or Brussel Sprout Hash that will please even the most avid of carnivores.
Visit The Stocking Frame Website »
When craving Japanese fare, you can't go wrong with Katsuya. Catherine's current obsessions include the Crispy Rice with Spicy Tuna, Wagyu Tenderloin, and the Empire Roll, complete with truffle flakes and flecks of real gold. Thirsty? Try the #BeLegendary, which has Grey Goose Le Lemon, St. Germain, and fresh limejuice, and then topped with champagne.
Taking the #2 spot on L.A. Weekly's 25 Hottest Restaurants this month, Otium is the grand new project by former French Laundry chef de cuisine Timothy Hollingsworth. Located next to the landmark Broad Museum, Otium offers rustic-style cooking using ingredients sourced locally, or grown in the restaurants' very own garden. Try it for brunch, lunch, dinner, or order from the On-The-Go menu if you're in for a busy day of sightseeing or back-to-back meetings.
Though these spots are definitely on her weekly (or daily!) rotation, there are so many other amazing restaurants, cafes, and bakeries she'd love to share with you. Feel free to tweet Catherine at @levelDTLA or visit our Guest Services team to ask which restaurants to put on your radar!


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Home Cooling Without a Hitch
When it comes to air conditioning the choices seem limitless, from central units to ductless split units and compact window A/Cs. But regardless of which system you've opted for, the aim is to ensure that your home stays nice and cool all year round.
Unfortunately, this can be easier said than done.
Air conditioners are highly complex appliances that bring together various electrical and mechanical components to regular air temperature. With regular use these mechanisms are exposed to electrical fluctuations, external contaminants, and constant temperature variations that can lead to significant wear and tear.
If you're not monitoring and maintaining your cooling systems on a regular basis, then you will find that they start to perform less efficiently over time. With this drop in efficiency comes rising energy costs that can put a significant dent in your wallet. At some point, this lack of care will inevitably cause critical parts to fail. At this point, you will be left paying a steep repair bill or footing the entire cost for a new A/C
Get in Touch With Our Expert A/C Technicians in Lansing
For the past three decades, Quality Service's HVAC team has provided dependable and cost-effective A/C maintenance services to customers across Lansing and the greater Chicago area. Over the years, we've serviced, repaired and replaced A/C models of every size and type in properties at every scale. As a result, we're able to handle just about any residential cooling system with the utmost confidence.
Our extensive experience also allows us to recognize and resolve emerging air conditioning problems at an early stage. Our A/C technicians employ a 26-point maintenance process to ensure that all of our customers' air conditioning units are working efficiently and safely. In just a couple of hours, we can perform a complete tune-up of your cooling system that covers:
- Air filter cleaning and replacement.
- Refrigerant level testing.
- A/C motor and capacitor inspections.
- Inspection and tightening of electrical connections.
- Oiling and lubricating mechanical parts.
- Thermostat calibration.
Once we're done servicing your units, you'll have full assurance that your unit will provide optimal cooling all summer long.
Has Your A/C Broken Down? Don't Despair
We don't just do tune-ups. Our Lansing A/C service team is equipped with specialist tools and technology that allows them to fix advanced mechanical and electrical faults. We use OEM parts in all of our repair jobs, and all of our work is guaranteed against future problems for a full year. As a 24/7 business, we're also prepared to handle emergency A/C repairs all year-round, so you can get the cooling you need no matter the hour.
If our technicians find that your A/C is irreparable, then they can still set you up with a cost-effective replacement. Our representatives will work with you to find high-quality air conditioners that provide superior cooling without breaking the bank. Our aim is always to get you the best cooling solution possible, at the best possible price. It's this commitment to customer care that separates our business from other A/C repair and installation services in Lansing.


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- Tel:
- Work 01534 888900
- Fax:
- Fax 01534 887744
- Email:
- Web:
- www.careyolsen.com
Michael Goulborn
- Tel:
- Work +44 (0)1534 822261
- Email:
Work Department
Dispute Resolution and Litigation; Trusts and Private Wealth; Regulatory
Michael is counsel within Carey Olsen's dispute resolution and litigation team in Jersey.
He has experience in a wide range of dispute resolution work encompassing commercial, corporate, trust and financial services disputes, including administrative applications involving trustees, beneficiaries and protectors, breach of trust actions and insolvency related issues.Michael represented two of the plaintiffs in Jersey's longest-running civil trial (a breach of trust action).
Having served in the Royal Air Force, Michael read law at Cambridge University and worked in the City of London. He moved to Jersey (1999), where he qualified as an Advocate of the Royal Court of Jersey (2004). He is also qualified as a Jersey Notary Public (2002) and a Solicitor (England and Wales (non-practising)).Michael joined Carey Olsen from First Names Group where he was a Client Services Director responsible for a portfolio of complex corporate and trust structures, and UHNWIs.


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Discussion Dinners
We regularly organize moderated discussion dinners for the professionals in our community who are time constrained and cannot attend many of our other events.
The moderator of the evening ensures that the 8-14 attendants focus their brain power on one single topic. Topics are voted on and chosen based on popularity.
Past topics include:
How to be effectively altruistic with a family and 9-5 job?
How to balance creating a better future and improving the present?
How to engage in politics effectively?
How to actually improve education?
If you are willing to be the moderator for such a discussion evening or have a topic to propose, please get in touch.


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I had a Kurt Kinetic road machine and used it for about 4 months before getting bored and just going riding, even if it was cold or raining. I tried Zwift and TrainerRoad, and although I can see they are great training aids, the lack of scenery bored me to no end. Each to their own. This would be a huge investment to get bored of.
If you're planning to buy a fully-featured indoor trainer to use with Zwift and similar apps, then the excellent CycleOps Hammer should be on your shortlist. It has a smooth, realistic pedalling feel, accurate power measurement, high maximum resistance, and an air of reassuring solidity. It even folds away for more compact storage.
It's also quiet, and a doddle to set up, but it's a very long way from cheap. Whether it's good value will depend on how seriously you take your indoor training.
> Find your nearest dealer here
Feel & response
The first thing you notice when you start pedalling a bike attached to a CycleOps Hammer is how natural it feels. That's partly due to the 9kg flywheel, partly to the general cleverness of the electromagnetic resistance unit. CycleOps has been in both the home trainer and power measuring games for a long time, and it shows.
The Hammer is the closest indoor trainer I've used to feeling like you're riding on the road, and it's become my first choice for indoor training.
Like all fully-smart trainers, it can be used either for 'just riding', responding to the virtual gradient in your virtual world, or in ERG mode, in which your training software sets the resistance and you just pedal. ERG, by the way, is short for 'ergometer', which is a bit odd as an ergometer measures power rather than determining it.
The Hammer responds within a few seconds to changes in target resistance in ERG mode and maintains the resistance level well if you stand up to take the pressure off your bum. I've found some smart trainers take a while to adapt to a change of position, which can leave you flailing as the system catches up with the extra force you're putting through the pedals, but the Hammer performs well, staying close to the programmed resistance unless you absolutely flog it.
CycleOps claims an accuracy of +/- 3% and it closely tracks power readings from other power meters, with no odd spikes or gaps.
Getting started
The Hammer pretty much Just Works™, but for £1,000 it damn well should. Mount your bike on it, plug in the power supply and your ANT+ antenna, fire up Zwift (other training apps are available) and you're off.
To calibrate the trainer, you'll need CycleOps Virtual Training. There are versions for iOS, Android and Windows. You pedal up to 29-36km/h, spin along for a few seconds, then let it coast down, and voilà!
To update the Hammer's firmware, you use either the Windows or Android versions of CycleOps Virtual Training or the iOS version of the CycleOps PowerTap Mobile app. Mine came with the latest firmware anyway, so I didn't need to get into this.
Training with the Hammer
As is my wont, I used the Hammer with Zwift. CycleOps Virtual Training is the obvious alternative, and deserves a review on its own. It has a ton of features including the ability to follow a route of your own while watching your own video. You can use it with other manufacturers' trainers too, so we'll try to take a full look at it another time. It's a subscription service, on the same model as Zwift or TrainerRoad, and costs from $10 per month, depending how long you sign up for.
With Zwift and similar applications in ERG mode, the Hammer can provide the resistance necessary to make you ride at your target power for a session or interval. Or, you can run in non-ERG and just have your software tell you off for being a slacker.
The Hammer can communicate with your computer and other devices via ANT+ or Bluetooth. You'll need an ANT+ dongle like this £11 Anself widget to use it with a PC or Mac.
Like other fully-smart trainers such as the Tacx Neo and Flux, Elite Drivo, and Wahoo Kickr, the Hammer transmits your effort level to a nearby computer or other compatible device and can be controlled by that device using Bluetooth or the ANT+ FE-C protocols. If you're riding virtual hills, it varies the resistance accordingly, and likewise if you're following a training session.
The resistance is varied by an electromagnetic brake, with that 9kg flywheel smoothing the pedalling action. It'll provide up to 2,000 watts of resistance and simulate a slope of up to 20%.
I was slightly disappointed to find that the Hammer doesn't read cadence; for that you'll need an ANT+ cadence widget.
To keep you informed of what it's up to, the Hammer has a multi-colour LED on the body of the unit. Flashing green means it's switched on, solid white tells you it's being controlled by an ANT+ FE-C device, while solid blue means a Bluetooth device is in control, and so on.
The only assembly necessary is to fit a cassette. As usual with direct-drive trainers, this requires a lockring tool and a chain whip to hold the sprockets and so stop the unit from moving as you tighten the lockring. The Hammer will only take Shimano cassettes, but 11-speed Shimano cassettes work with 11-speed Campagnolo systems, and you can get 10-speed cassettes with Campagnolo spacing and Shimano spline pattern.
Beyond that, there's no assembly required. You fold out the legs, unsnap the front wheel rest from underneath, and away you go. There are height adjusters on the legs so you can get the Hammer stable on uneven ground.
If you need to move the Hammer around, CycleOps has thoughtfully provided a handle on the top. It weighs 21.3kg so you're not exactly going to be taking it jogging, but it's easier to live with than the awkwardly shaped, handle-free Tacx Flux. For the extra £500 at RRP, it should be.
CycleOps also includes the necessary adapters for 135mm, 142mm and 148mm dropouts, as found on mountain bikes and, increasingly, on road, cyclo-cross and gravel/adventure bikes with rear thru-axles.
You get a guide to assembling the Hammer, and a crib sheet to decode what the flaschenblinkenlight on the body is telling you. What you don't get is much information on the trainer's functions, not even to the extent of the manual telling you to download apps to calibrate the trainer.
Pop into Jessops and buy yourself an SLR camera such as a Canon 80D, which costs £1,099 with a kit lens. In the box there's a 526-page manual, detailing all the functions of the camera. A modern SLR is a far more complicated beast than even the cleverest smart trainer, but it seems insulting that for twelve hundred quid you have to go ferreting around websites to find out much more than how to fold out the legs and fit a cassette.
At this price an indoor trainer had better be extremely good. The Hammer is. It's easy to use, has a great, smooth feel and provides accurate power readings. You can fold it away when you're not using it and it's relatively easy to carry (insofar as anything that weighs 21kg is easy) which makes it easy to live with.
I've some minor criticisms of details, but I stress they are minor. The Hammer performs its core function extremely well.
Like its direct competitors, it's a long way from cheap. You have to be very, very serious about your training to spend this much on an indoor trainer. But the Hammer is competitive with its main rivals, especially at the typical market price of £888 rather than the £1,000 RRP, and it's backed by a company with unrivalled experience in both power meters and home trainers.
> Buyer's Guide: The best turbo trainers and rollers
If you are willing and able to drop almost £900 on a smart trainer, then the Hammer must be on your shortlist, and if you do go for it I'm sure you won't be disappointed.
Fully smart indoor trainer with smooth, realistic feel and excellent performance
If you're thinking of buying this product using a cashback deal why not use the road.cc Top Cashback page and get some top cashback while helping to support your favourite independent cycling website
road.cc test report
Make and model: CycleOps Hammer Direct Drive SMART Trainer
Size tested: n/a
Tell us what the product is for, and who it's aimed at. What do the manufacturers say about it? How does that compare to your own feelings about it?
It's an indoor trainer, for, er training indoors.
CycleOps says: "The Hammer redefines indoor training to create the ultimate riding experience. One that's versatile enough to handle the most intense interval sessions as it is the easiest of recovery rides. Simply put, the Hammer is the perfect addition to any athlete's toolbox.
"This direct drive style bike trainer eliminates the tire-to-roller contact, and is capable of replicating any outdoor ride from conversational group rides to rolling hills to pain face inducing 20% grades. All of this is done with a smooth, road-like-feel thanks to a massive 20 lb. precision-balanced flywheel that replicates real world inertia better than anyone else. Paired with our innovative, rapid response electromagnetic resistance system and you've got a bike trainer that can cover large resistance changes in a blink of an eye at a whisper quiet 64 decibels. Plus, the Hammer's revolutionary axle compatibility gives you the freedom to choose any thru-axle or quick release bike now and for years to come. Simply add a cassette, pop off your rear wheel, connect to your favorite virtual training software and prepare to Hammer away."
Tell us some more about the technical aspects of the product?
CycleOps says:
Noise level at 20 mph is 64 decibels, quiet enough to ride in a library.
PowerTuned using PowerTap technology for accurate power readings.
Thru-axle compatible for bike frames with fork widths of 142 or 148.
Quick-release compatible for bike frames with fork widths of 130mm and 135 mm.
Integrated dual ANT+ FE-C and Bluetooth 4.0 technologies.
Compatible with a wide variety of devices and virtual training application, including CycleOps VirtualTraining, Zwift, TrainerRoad and many more. Contact us with questions about compatibility with other software.
20 lb precision balanced flywheel provides quiet, vibration free and true-to-the-road riding experience.
Fast response electromagnetic resistance ensure most responsive resistance and maximum power available.
Robust design is capable of handling up to 2000 watts at 20 mph and can simulate up to a 20% climbing grade.
Direct drive design directly connects the bicycle to the resistance unit, eliminating tire wear. Integrated front wheel tray adds stability to ride without taking up any extra storage space.
Internally cooling technology ensures accurate ride data even during the hardest of workouts.
Integrated front wheel tray adds stability to ride and nests within the trainer when not in use.
Folding legs provide widest footprint of direct drive indoor bicycle trainers on the market for added stability and easy storage.
Includes a Shimano splined freehub for compatibility with Shimano 8-11 speed cassettes.
Accessible and balanced handle allows for smooth, anyone-can-carry transit of the trainer.
Over the air (OTA) firmware updates via Bluetooth 4.0 devices ensures the Hammer is up to date.
300 lb (136 kg) maximum load – excluding bicycle.
Cassette not included.
Dimensions when Open L*H*W: 31'x18.5'x19.5' (787.4x469.9x495.3 mm).
Dimensions when Closed L*H*W: 8.5'x18.5'x19.5' (76.2x469.9x495.3 mm).
Weighs in at 47 lb (21.3 kg).
All of our trainers are tested to the combined weight (rider and bike) of 300 lbs.
PowerTuned using PowerTap technology for +/- 3% accurate power readings.
Transmits power and speed data.
Cadence sensor sold separately.
ANT+ and BlueGiga USB sold separately.
Heavy and very reassuringly solid.
At full RRP, you'd probably buy a Wahoo Kickr 2 instead. But you can find the Hammer for £960 at just about every significant retailer, which makes it competitive with the Kickr, and cheaper than some other rivals. That's a very fair price for the quality and performance.
Tell us how the product performed overall when used for its designed purpose
Extremely well. It's easy to use, provides a wide range of resistance, and features such as the folding legs and handle make it easy to live with. It's also quiet, which helps if the family is watching TV in the next room or you have downstairs neighbours.
Tell us what you particularly liked about the product
The smooth feel. While you can't quite close your eyes and convince yourself you're riding on the road, it's as close as any home trainer I've tried.
Tell us what you particularly disliked about the product
It'd be nice if it read cadence to avoid the faff of having yet another sensor.
Did you enjoy using the product? Yes
Would you consider buying the product? Yes. In fact, I have.
Would you recommend the product to a friend? Yes
Use this box to explain your score
The CycleOps Hammer is an excellent indoor trainer. It's not quite perfect – it needs to measure cadence for that, and come with a decent manual – but it's better than the Tacx Flux Smart, which is nevertheless a very good trainer for the money.
I've pretty much disregarded value for money in awarding it four and a half stars. If you've decided that training indoors is important enough to justify spending a grand on a fully smart direct drive trainer, then the relatively small price differences between the Hammer and its rivals probably don't matter much to you.
About the tester
Age: 48
I usually ride: Scapin Style My best bike is:
I've been riding for: Over 20 years I ride: Most days I would class myself as: Expert
I regularly do the following types of riding: commuting, touring, club rides, general fitness riding, mountain biking
Acknowledged by the Telegraph as a leading cycling journalist, John Stevenson has been writing about bikes and cycling for over 30 years since discovering that people were mug enough to pay him for it rather than expecting him to do an honest day's work.
He was heavily involved in the mountain bike boom of the late 1980s as a racer, team manager and race promoter, and that led to writing for Mountain Biking UK magazine shortly after its inception. He got the gig by phoning up the editor and telling him the magazine was rubbish and he could do better. Rather than telling him to get lost, MBUK editor Tym Manley called John's bluff and the rest is history.
Since then he has worked on MTB Pro magazine and was editor of Maximum Mountain Bike and Australian Mountain Bike magazines, before switching to the web in 2000 to work for CyclingNews.com. Along with road.cc editor Tony Farelly, John was on the launch team for BikeRadar.com and subsequently became editor in chief of Future Publishing's group of cycling magazines and websites, including Cycling Plus, MBUK, What Mountain Bike and Procycling.
John has also written for Cyclist magazine, edited the BikeMagic website and was founding editor of TotalWomensCycling.com before handing over to someone far more representative of the site's main audience.
He joined road.cc in 2013 and these days he lives in Cambridge where the lack of hills is more than made up for by the headwinds.
5 comments
I had a Kurt Kinetic road machine and used it for about 4 months before getting bored and just going riding, even if it was cold or raining. I tried Zwift and TrainerRoad, and although I can see they are great training aids, the lack of scenery bored me to no end. Each to their own. This would be a huge investment to get bored of.
They seem to hold their value pretty well, or certainly the Tacx Neos do from what I've seen on eBay. That's how I justify these things to myself anyway...!
For various reasons, I spent vast amounts of time on my Kickr last winter and tried all of the main software offerings. Cycleops VirtualTraining was my favourite by far - structured workouts like TrainerRoad and Zwift-like riding but using real routes and real videos. All the major climbs on available in HD. I think you can even ride against others but I never bothered with that aspect. Well worth a look if you are fed up with Zwift.
Anyone know if it is twice as good as the Magnus??
I like the look of these, but ended up getting a second hand Kickr on ebay for £625. Has performed flawlessly. In fact that's my pro tip - if you are looking for a smart trainer, do a quick search on ebay, you can often find Kickrs/Snap trainers that have hardly been used (flat dwellers in London who are having a child a particular favourite) for a serious saving.


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I Love Them. When they were introduced in WC races in the mid 80's there
was a lot of opposition from some skiing countries and raised voices at
Team Managers meetings but that seems to have gone now.
I'm away from home and today watched on a small screen TV the Skiathlon
events in the Tour de Ski at Oberstdorf. In the mens race there was one
magic TVshot which I'd love to have as a still photo.
Taken from near the top of the last climb all the elite racers in the
Tour were in a group skating together and that just epitomises all the
developments in our sport, such as bonus points and team tactics.
If anybody has a way of capturing that shot I'd be happy to pay for a print.


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Greece Is The Word!
This ever-popular holiday hot spot has so much going for it...
It's filled with historical sites
Greece is cited as the birthplace of Western civilisation, and many of its ancient ruins, spanning four millennia, are among the most famous landmarks in the world. The Acropolis, which looms over the capital Athens and is crowned by the iconic Parthenon, is perhaps the most recognisable. Close behind is Delphi, the prime place of worship for the sun god Apollo and the seat of the most important oracle of ancient Greece. The island of Crete is home to 'Europe's oldest city', Knossos, the centre of the Minoan civilisation, while the Peloponnese region is the legendary stomping ground of the gods. Important sites here are Olympia, where the famous games were born, and the 4th century BC Theatre of Epidaurus.
You can island hop
If you're looking for an island get-away, Greece has thousands to choose from – up to 6,000 actually if you count all the tiny islets scattered in the Aegean and Ionian Seas. Just 227 are inhabited and each boasts its own set of highlights but if you're looking for beautiful beaches and crystal-clear waters, all tick those boxes.
You can relax on gorgeous beaches
If you want to spend a lazy day on the beach, you can't go wrong in Greece. Golden beaches are backed by aromatic pine forests, black volcanic shores offer a touch of drama and white-as-snow sands shelve gently into turquoise seas. Warm waters are the norm in the summer and although beaches at this time are always popular, chances are you can find a secluded cove to call your own.
The summers are long and hot
If you like the colour blue, you'll love Greece. From May to September you'll rarely see a cloud, so it's blue skies all the way. Winter temperatures are pretty mild too, especially in the south-eastern parts of the country, with clear skies and many fine days.
The scenery is out of this world
Mountainous pine-clad forests, lush olive and citrus groves and hillsides scattered with whitewashed villages and blue-domed churches. All this is run-of-the-mill in Greece! The picturesque windmills of Mykonos, Crete's wildflower meadows and Rhodes' medieval walls are other everyday sights just made to grace the front covers of travel magazines!
Its cuisine is both delicious and healthy
With its hot, dry climate and close proximity to the sea, Greece boasts a wonderful variety of fresh produce. Enjoy grilled squid with a liberal squeeze of fresh lemon, and mouth-watering lamb, chicken and pork dishes served on skewers or in sizzling clay pots. Try the fried cheese dish of saganaki, or a colourful Greek salad with sweet tomatoes, zingy feta and olives. This Mediterranean diet, which is associated with good health, also includes plenty of vegetables, nuts, grains and olive oil. A less healthy but truly authentic way to finish your meal is with a glass of fiery, aniseed-flavoured ouzo!