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Architect Renders A Faraday Future Headquarters Of Our Dreams
Perhaps Faraday Future should reconsider its "second site" plans even though the future EV maker has pulled the plug on its first site plans.
Faraday Future merey moved some dirt at its original North Las Vegas Nevada site, and then downsized plans, and then cancelled. Somewhere in the midst of that mess, the company made plans for a second site, on the grounds of a former naval base on Mare Island in Northern California, which it also eventually cancelled.
Needless to say, most press related to Faraday Future has been pretty bleak, aside from its somewhat successful unveiling of the FF91. The company is tied up with LeEco, which is also seeing its fair share of issues.
However, we have come across some fascinating renders by MAD architects of a "future" Faraday Future dream headquarters. The design group chose the Mare Island location as the site for envisioning Faraday's zero-emission campus. It would serve as the electric automaker's primary location for encompassing research and development, manufacturing, public outreach, and ecological restoration of the river and surrounding property.
The concept centers around Faraday's futuristic tech and utilizes metallic structures that look extraterrestrial. MAD architects website explains that the concept's intention is:
"de-familiarizing employees and prospective clients with the status quo of the contemporary automotive market."
The campus would be open to the public and serve to educate people about the vehicle manufacturing process.
"The design allows clients to watch as their car is transported from the warehouse along the elevated light rail into the exhibition hall, to right in front of them."
Check out additional images below:
Source: ArchDaily
Categories: Faraday Future
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8 Comments on "Architect Renders A Faraday Future Headquarters Of Our Dreams"
Looks like an alien invasion…
And the whirlwind of S*** just keeps on flying.
Hey, FF accomplished one thing. After so much effort in grading, the original site near Las Vegas must be the most flat surface in the Universe, and they created lots of jobs in the Americann grading industry.
Make America grade again?
LOL! Can't get enough verbal wit.
Anyone else feel like the basketball court next to a bunch of protruding, unframed glass is asking for breakage? I mean, it's not like they are using it as a backstop for a baseball field, but I can think of a more useful activity in that space: Nerf wars! Another interesting art fantasy project, brought to you by InsideEVs.
Only one Problem… It's Too Damn Hot Out there to be Playing any Sports.We'll need a Million gallons of Gatoraide. lol
"…the site for envisioning Faraday's… primary location for… manufacturing…"
Surely not. Clearly nobody in those pictures would ever dream of soiling his hands or getting any dirt or grime on those pristine white walkways. 🙄
Maybe they envisioned keeping all the menial blue collar workers slaving away underground, a separation like the Eloi and the Morlochs in H.G. Wells' The Time Machine.
As an architect I always hated when architects would do concept renderings like this. I would really like to know what state of the art material they plan to build this out of that will have floor slabs 8 inches thick with columnless spans of 100′.
It's very similar to the overly conceptualized car renderings where the car has 30″ wheels with 1/2″ of rubber and door windows that are 1′ slits.
You can over-conceptualize any design where once you move from concept to the real world of schematic design you end up with something that doesn't even really resemble your original concept. This completely defeats the purpose of concept design.
In this case I guess it's appropriate since this headquarters concept fantasy design is for a fantasy company.
"In this case I guess it's appropriate since this headquarters concept fantasy design is for a fantasy company."
Yes, that's exactly what I was thinking as I was reading your comments. An impossible, over-reaching span unsupported by anything substantial is a pretty good metaphor for FF's wildly over-the-top claims and its stupendously unrealistic business plans. 😉


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News from Artists at Bankley Studios Manchester
Events & News
Locate Us
Previous Events from Bankley Gallery Artists
Party Time Returns!
Sunday 1st April 2012
Antwerp Mansion
Rusholme Grove
Curry Mile
An exhibition of new work from graduates, and young artists, based in Manchester, Sheffield and Nottingham:
Hannah Biggs, Jodie Cheung, Ben Connell, Robert Foster, James Knowles, Kate Laverty,
Chris O'Neill, Jake Tibbits, Tome Valentine, William Whittle, Samuel Wild.
For more information visit:
Or email:
Life Drawing Classes
Body Positive North West, 39 Russell Road, Whalley Range, Manchester, M16 8DH
Autumn 2011
Thursday 25th Aug: 7pm - 9pm
Thursday 29th Sept: 7pm - 9pm
Thursday 27th Oct: 7pm - 9pm
Thursday 24th Nov: 7pm-9pm
Self directed life drawing evening for all who wish to develop their life drawing.
£5.00 per person per evening. Please bring all your own materials.
For further details please contact: firstname.lastname@example.com
Or Telephone:BPNW: 01618822200
All profits donated to BPNW: Support your local community.
Sat 22 October 2011
12.30 - 3.00pm
Art Workshop At Inspire
As part of Levenshulme Festival
Come and have a go at arty games.
Try your skill at Paints and Rulers, Drawing Draughts and try making your own family game.
Play against your friends and family in creative competition!
By Stacey Coughlin from Bankley Studios & Gallery
£ 1.00 Child
£ 2.00 Adult
£ 4.00 Family
747 Stockport Road
For more information contact Stacey:
Out and About Levenshule Exhibitions
Throughout September
To promote links with the Open Studios and local businesses we are exhibiting work at various venues across Levenshulme throughout September
Valerie Clarke
at Inspire
747 Stockport Road Levenshulme
Stacey Coughlin
at POD
30 Albert Road Levenshulme
Marnie Matthews, Carolyn Curtis-Magri, Philip Kennedy and Gary James Williams
at Isis Café
910 Stockport Road Levenshulme
James McSharry and Stacey Coughlin
at Union Inn
845 Stockport Road Levenshulme
Military Pride
Salford Museum and Art Gallery
The Crescent, Salford, M5 3WU
2 April - 31 August 2011
An intimate and powerful collection of stories revealing the experiences of LGBT communities within the context of war and military service
Meet the Curator
Friday 26 August 2.00pm
Join James McSharry, co-curator of Military Pride, to celebrate the contributions of LGBT communities in the armed services.
Life Drawing Class in Whalley Range
Life Drawing Class
Body Positive North West,39 Russell Road. Whalley Range, Manchester, M16 8DH
Thursday 26th May: 7pm - 9pm
Thursday 30th June: 7pm - 9pm
Thursday 28th July: 7pm - 9pm
Self directed life drawing evening for all who wish to develop their life drawing
£5.00 per person per evening. Please bring all your own materials.
For further details please contact: email@example.com
The Windows Project
An exhibition of the work at the Nexus Art Cafe on Dale Street in Manchester.
12 May - 12 July 2011
The Windows Project
Carolyn Curtis Magri
Charlie Ryder
Andrea Cotton
The next exhibition in The Windows Project is opening at Nexus Art Cafe from 7.00 pm on Thursday 12th May and runs until July 12th. A new artist has joined the project - Andrea Cotton - with work based on objects found in the prison environment. My own work continues to be informed by what effect institutionalisation has on the individual's identity in such an environment.
On June 24th, there will also be an evening of performance, poetry etc. with a slightly humourous stance, called The Bright Club. You can access what all this is about on the Nexus Art Cafe website. The theme for this event is 'obsession'.
Carolyn Curtis Magri
Great Northern Contemporary Craft Fair
At Spinningfields
22 October - 24 October 2010
Cutting edge contemporary craft to buy direct from over 150 designer makers in ceramics, glass, jewellery, interior and fashion textiles, wood, silver, leather and more.
Please visit the website for further details:
Creative Cityscape
At Bankley Studios and Gallery
Saturday 23rd October 2010
12.00 - 4.00pm
Suitable for all ages
Come and have a go to help draw and build a city that surpasses all others through imagination and creativity. Through drawing, collage and sculpture, add to the skyline with your own architectural masterpiece; a floating park of the future, a farmpartment or a museum of pencils anything to make the most diverse and creative city in the world in Levenshulme!
Please be aware - children must be accompanied by an adult.
For more information:
Email: email@example.com
Phone: 0161 256 4143
Part of Levenshulme Festival:
The Arc Poet-Tree Exhibition
The Arc Community Gallery, Greg Street, Reddish, Stockport, SK5 7BR
24 April - 18 June
Arc (Arts for Recovery in the Community) a multi-arts, multi-skilled community organisation which explores the links between creativity, mental health and wellbeing.
The Arc Community Gallery has been open since October 2008 and has a regular programme of exhibitions, events and sales of work by artists from the Arc community artist members and volunteers as well as those who have worked with us in the past.
The Poet-Tree is a participatory art installation, a sculpture, a poem, a living work of art.
Since Oct 2009 colleges, schools, community groups and artists have participated, generating original artwork on the themes of growth, health, happiness and nature.
Members of Bankley were involved in a workshop to create artwork for this exhibition.
For more information :

subset: commoncrawl


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Bedroom Art Decor
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a room furnished and used for sleeping
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the quality, production, expression, or realm, according to aesthetic principles, of what is beautiful, appealing, or of more than ordinary significance
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See also fine art, commercial art
a field, genre, or category of art:Dance is an art
the fine arts collectively, often excluding architecture:art and architecture
any field using the skills or techniques of art: advertising art;industrial art
a branch of learning or university study, especially one of the fine arts or the humanities, as music, philosophy, or literature: She was adept at the arts of music and painting;I've always felt an affinity towards the visual arts, though I studied art of philosophy
(used with a singular verb) the humanities, as distinguished from the sciences and technical fields: a college of arts and sciences
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skill in conducting any human activity: a master at the art of conversation;From my mother, I learned the art of perfectly cooked pasta
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the principles or methods governing any craft or branch of learning: the art of baking;the art of selling
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the craft, trade, or profession using these principles or methods
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skilled workmanship, execution, or agency, as distinguished from nature
trickery; cunning:glib and devious art
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studied action; artificiality in behavior
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Antonyms: frankness, candor, openness, artlessness, ingenuousness, sincerity; truthfulness, honesty
an artifice or artful device:the innumerable arts and wiles of politics
Synonyms: contrivance, scheme, trick, tactic, stratagem, maneuver; subterfuge, ruse, dodge, feint, wile
(in printed matter) illustrative or decorative material:Is there any art with the copy for this story?
science, learning, or scholarship
As Verb phrases
art up, to improve the aesthetic quality of (something) through some form of art: This dress is so plain, it could use some arting up
I had an interior designer art up my apartment
As noun
style or mode of decoration, as of a room, building, or the like:modern office décor; a bedroom having a Spanish décor
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There might be numerous accommodational arrangements that you can make in Tampa FL, but there's nothing comparable with the downtown Tampa apartments. The reason for this is the quality as you'll get high-quality standards in those apartments. Thus, you and your family can have the finest time of your life by living in those apartments as tenants. It will be possible for you and your family to enhance or excel your standards of living by getting the downtown apartments for rent in Tampa FL. Similarly, these apartments can be regarded as vital if you want to maintain everything within an affordable of a price. Coming back to the quality aspects of those apartments for rent in Tampa FL, you will be getting your apartments fully laced with air-conditioning.
Some apartments for rent in Tam...Read More


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Thursday, February 12, 2015
Through the Magnifying Glass(es)
The soundtrack differs with my mood. Gregorian Chants one night, Metallica the next. But, there always seems to be a 10/0 brush involved and this pair of 2x Magnifying glasses perched on the end of my nose. Like many people, I wear corrective lenses to see everyday. Somehow, I let my optometrist talk me into "progressive" lenses, which I find a lot like "progressive" American politics: it might have sounded good at the selling point, but after that the buyers remorse/malaise set in quick. (By the way, getting old sucks - don't do it if you can help it and if you can't, fight it for all its worth.)
I really don't need my regular glasses for model building or painting and never wear them. The 2x Mag-glasses, on the other hand, when I crack them out.... it means s*** just got serious.
ANYWAYS...here we are....again... faced with the corrupted Vindicator that just won't finish itself. I actually tried to move it off my desk so I could sculpt or build something tonight, but I just couldn't. So, I got out my 10/0 brush and committed to the work that needed to get done. Sure, I could hurry it- give a couple good drybrushes and some ink and BAM!!! DONE!!- but I wouldn't be able to live with myself. I'm bad like that. But first,...a short anecdote.... no really, it'll only take a minute.... or maybe two....
I have a Deviant Art account. I recently added some miniature photos over there and started a back and forth with another modeller from Germany. He asked me how many hours went into building and painting Ms. Blinky ? Honestly, I took a stab at it, because I lose total track of such things, especially when I'm in "The ZONE" I've lost entire days to "The ZONE" and still don't know where they are. I could have children I don't know about in "The ZONE". See, it was only a minute....
For a bit of fun, I put a 1 hour time limit on myself tonight and figured I'd post what detail work I could do in an hour. And here it is.....
Tonight's irritating hobby fun was applying a lighter fleshy tone and doing painterly details on all the gribbly parts. Specifically, the hatch. Or what used to be the hatch. Its GW Elf Flesh. With my Mag-glasses on the end of my nose, and my regular glasses above my forehead- in case I needed to see across the room- I went to work to the thrilling sounds of Gregorian Monk Chants. My wife rolled her eyes, laughed and went to bed.... pointing out for perhaps the millionth time that "There really is something wrong with you.". Giggle if you will, O doubters of my madness, but those chants were made for repetitive work and luckily for me (and I guess you, if you are enjoying any of this) I set an alarm or I'd still be painting, because into "The ZONE" I went. Tiny stripe after sinew-like stripe I painted, feeling my way through the sculpt organically. A ballet of trying to keep that friggin' tiny 10/0 brush loaded with enough paint to make a mark but not too much to make too big of a mark. (I do test stripes on my left thumb) Then a pirouette into the water glass to keep the paint fluid. All kinda Zen-like er, Moscow ballet Zen like ...er backyard Hootnanny Zen-like........until suddenly, in mid-tentacle... BEEP-BEEP-BEEEP-BEEEP
And here, you can see where I stopped. Poor thing. All half loved. Like a girl getting a $.99 Valentine's Day card and one of those cheap boxes with only 2 pieces of chocolate. And neither one is a caramel.
It does give you (and me) an idea of what the more crazy-detail, eccentric miniature painters like myself put into some of the things we come up with. It also might make you think when someone is putting a miniature up for sale that is truly well painted how much time went into it and why some of the prices may not be unfounded. Lord knows, selling this or any artwork, you never make a decent rate per hour. Its about the love....yeah, baby yeah!....its all about the love you put into it,man! Though money does help... if you like food and shelter.
What's next? Finish the fleshy highlights. Then, another color on some of the pustules. Get reeeeally crazy (anal retentive is a better choice of words) and see if there are any touch ups needed. then the washes begin for shadowing and tinting. After that, any final weathering/paint chipping. The model gets a fixing coat/dull coat. Then.... lastly... finally, I go in and put gloss medium on any parts I want to be slimy.
Yeah.... I'm going to have to start a building project or a side project before this is finished. Or I may finally lose my mind. Thank the Dark Gods the Rhino is not that complicated of a project. That's it for now, gang.
Cheers, Ya'll!
4 comments:
Haha wow. There are so many points in this model that I would have considered finished...but I don't have the vision of the completed piece in my head, I just get to enjoy all these lovely updates, full of texture and wondrous grit and grime!ReplyDelete
Great work!ReplyDelete
The End is in sight, Greg. I just need to chisle out the hobby time to do it. If I were to guess I'd say 4-7 more hours and it'll be done to my liking. Which could be one day...if I could get one to myself, without a hundred other things to do. ;)ReplyDelete
That is a crazy amount of detail and I know how time can disappear when you are in the zoneReplyDelete
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Guide to Atacama: Popular Excursions
Written by Thomas Power | 9th January 2014 |
The following is a list of the standard excursions and day or half-day trips to be taken in and around San Pedro de Atacama.
Whilst on Pura holidays to the Atacama we prefer to get off the beaten track a little, that is not to say that these trips are in any way inferior. They are of interest and are very beautiful.
Popular Excursions
Father La Paige Museum
On the main square of San Pedro you will find this small museum founded by the Belgian missionary R.P. La Paige (the father of archaeological research in the region).
It contains more than 380,000 pieces beginning with the origins of the Atacama culture 10 thousand years ago and encompassing the arrival of the Spaniards.
The museum's collection includes hundreds of mummies.
Tulor is an ancient settlement in the shadows of Licancabur volcano (reputed to be a sacred mountain).
The remains of mud huts in the shape of igloos built 2,000 years ago give an insight into the lives of the first farmers of Atacama.
Pucaro de Quitor
The fortress or pucaro at Quitor, built around a thousand years ago, dates from the time of the great Andean lords.
A time when trade with other regions was intense and when caravans brought from the jungle the exotic feathers for the shamans' attire and hallucinogens to allow them to take on the powers of the puma, the condor and the snake during ritual ceremonies.
Stone walls are all that remain of this once great fortified citadel. The Inca conquered this region and were themselves subsequently conquered by the Spaniards under Francisco de Aguirre.
Terrifying those who had never seen horses or guns, Aguirre entered the city with his cavalry, took it in a little over an hour and displayed the severed heads of the leaders on its walls.
Salt Flats
The Salar de Atacama is Chile's biggest salt deposit comprising 3,000 square kilometres. In addition, its lithium deposits represent 40% of the world's reserves.
The Salar de Atacama is a stunning, almost surreal landscape of endless horizons in white interrupted only by flamingos and wonderfully coloured lagoons.
Tatio Geysers
At over 4,000 meters the Tatio geysers are the highest in the world. When the sun first hits the ground, the geysers spurt to life and steam drifts across the landscape.
Andean Villages
The landscapes of the highland plains, volcanoes, lagoons and yellow pampas interspersed with and ancient villages is one which is perfect for exploration by vehicle. The villages of Toconao, Caspana, and Chiu Chiu are particularly lovely.
Chuquicamata is the world's largest open mine it is also well worth a visit.
Chile has the world's largest reserves of copper. This is one of its largest copper producing mines yielding over 600,000 tons of fine copper every year.
To call it massive just doesn't do it justice - it's a vast hole in the ground visible from space. And if you could go further, you'd probably see it from there too.
General Activities
San Pedro is an ideal place for walks, mountain climbing, and excursions on mountain bikes.
Ideal excursions would be to any of the following, the Valley of Death (with its labyrinths and red mountains at sunset), the Salt Mountain Range (a lake bed of curious shapes and crystals), the Plain of Patience and the Valley of the Moon (an area of wind-carved sculptures and desolated lifeless lunar landscape).


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Now showing items 1-10 of 927
Nutrient losses in eroded soil material from some Kenyan soils
Nutrient loss is one of the factors which causes productivity decline in soils when erosion occurs. This paper gives preliminary results on nutrient losses in eroded soil material in relation to original soil material of ...
New Light on East African Coastal Archaeology
(The University of Nairobi, 1981)
This chapter attempts to re-evaluate the history of the East African coast and the Comores between the seventh and eleventh centuries. This is being done with a view to correcting the false picture painted by historians ...
Current Status of Legume Inoculant Production in Kenya.
(University of Nairobi,, 1985)
Salmonellosis In Poultry: The Disease, Its Diagnosis And Prevention.
(University of Nairobi, 1986)
Quality Of Unfractionated Protein Concentrate Extracted From Kale Leaves.
(University of Nairobi, 1989)
Zoonotic Human Chlamydiosis Of Avian Origin.
(University of Nairobi, 1988)
An Evaluation Of The Diagnostic Value Of Double Diffusion (dd) Tests Based On "antigen 880" And "arc - 5" In Human Hydatidosis.
(University of Nairobi, 1989-02)


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The Currency Defacement of Scott CampbellJuly 25, 2009 at 8:10 pm | Posted in Art, Mashup/Remix, Sculpture | Leave a comment
Tags: Art, currency, dollars, money, remix, Sculpture
Some of the most amazing art you're going to see involving defacing money.
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Red Barn, Sonoma
Finally near finished - this from my trip to Sonoma - a visit to my daughter at the end of May. It is so beautiful there, by far one of my favorite areas in California. I have been wanting to work some of the scenes from that trip but have been so busy this summer. It feels like days since I've posted a painting but I've been working on this one over quite a few days, but then of course I was also out of town. Back from Washington and Vancouver with lots of material to work from, can't wait!


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PMU Board of Revenue Sindh NTS Screening Test 13th August, 2017 (Slip):
Project Management Unit, Board Of Revenue Sindh Screening Test roll no slip has been announced by NTS. Screening Test for the post of BPS-16 and Above will be held on Sunday 13th August, 2017. Candidates are required to print out their roll no. slip before 12th August, 2017. It's necessary for the candidate to get their slip till 11th August, 2017, otherwise you are not eligible to sit in the Test center. Take a print out of your information which are displaying on the NTS page and contact NTS help desk to get the provisional roll no. slip. Check Latest NTS roll no. slip.
Note: Mobile phones, Gadgets, or calculator are not allowed in the Test Center. Candidate who don't have the Original CNIC can bring Original passport and Original Form-B with Picture ID.
Click here to download Board of Revenue Roll No. Slip From here.
List of Rejected Candidates List


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10503 Westheimer Rd., Houston Tx 77042
Mass TImes & Priests
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El Fondo de Servicios Diocesanos
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Grow In Faith
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Kerygma: A Highschool Retreat
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Unción a los Enfermos
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Read the Catechism - The Easy Way
Just click on the link below and then enter your email address. You'll start getting a little bit of the Catechism emailed to you every morning. Read that little bit every day and you'll read the whole catechism in a year. Cool, right?
Click here for the Catechism
You will receive sections from the YOUCAT - the more accessible, official Catechism of the Catholic Church in Q&A format. It was originally written for young people, but it's turned out to be an amazing way for anybody to study the Catechism.
For those of you who want to read the full Catechism readings for each day, you'll be able to simply click the "Dig deeper" link at the bottom of each email and *Voilà!* - there they are, references and all.
Every morning you'll receive an email with everything you need to read for that day. Additionally, you can click the "View or Reply" button at the bottom of any email and it will jump you to a page where we can all comment and converse about that day's reading as a community. (Tweeters can use #Catechism, too.)
Do your little bit each day and it will be easy. And you'll also learn why the Catechism is one of the great treasures of our Church.


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Business Intelligence & Data Warehousing Solutions
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This is a level 2 guide, suitable for moderately experienced groups. The Force Awakens is rated 12 for moderate violence, threat
Warning: Contains plot spoilers
The Scoop – An entertaining adventure which will please long-standing fans, and bring a new generation into the fold
Thirty years have passed since the events of Return of the Jedi, and the galaxy is under threat once again. Legendary Jedi Luke Skywalker (Mark Hamill) has disappeared, and a power called the First Order has risen from the ashes of the fallen Galactic Empire. The Resistance, led by General Leia (Carrie Fisher), is attempting to fight back, sending out ace pilot Poe Dameron (Oscar Isaac) on Luke's trail.
Captured and tortured by First Order commander Kylo Ren (Adam Driver) Poe finds an unexpected ally in Finn (John Boyega), a reluctant Stormtrooper. But their escape goes awry, and Finn finds himself alone on the desert planet Jakku, where he meets Rey (Daisy Ridley), a tough scavenger in possession of a droid which might hold the key to Luke's whereabouts.
When they steal a run-down spaceship to outrun their pursuers, Finn and Rey are tracked down by the ship's original owner: Han Solo (Harrison Ford), who has a painful personal connection to the villainous Kylo Ren.
Our Take
How do you watch The Force Awakens without being swayed by the hype? I think it's probably next to impossible. I didn't read any reviews prior to seeing the film – I even stayed away from most of the news stories in the proceeding months, but something still filtered through.
So whether this is just my inner contrarian talking, I don't know, but I have very mixed feelings about the film. Something feels calculated to me, precision-engineered to push all the right nostalgia buttons. As many have noted, The Force Awakens borrows a lot of its plot and emotional beats from its predecessors, relying on callbacks and familiarity to win audience love. I kind of wish the film hadn't played it so safe.
But there's a lot to love, too. The world of the film looks gorgeous, and feels complete and lived-in. The new-generation heroes – especially John Boyega's Finn – are people we warm to and want to spend time with. Adam Driver is something special as Kylo Ren, at once charismatically evil and painfully human. The Force Awakens is at its best when it's doing something new, and now that the torch has been handed on, there's reason to hope that the next installment in the series will be stronger for it.
Dig Deeper
- What relationship do you have with the Star Wars series? Have you seen the original trilogy, and what memories do you have of these films? What about the prequels?
- What were your expectations of The Force Awakens going in? Did you feel affected, positively or negatively, by all the buildup? How did the audience react to the film in the screening you attended?
- How did the filmmakers approach balancing the old and the new in The Force Awakens? In your view, did they get the balance right? How important is originality in a film like this?
- How have the main characters from the original trilogy – Luke, Leia and Han – changed since we last saw them? What drives their actions now? What factors are likely to change our values and identity as we get older?
Rey: This is the Millennium Falcon! You're Han Solo!
Han: I used to be.
- What motivates our new trio of heroes – Rey, Finn and Poe? Why does Finn desert the First Order, and why does Rey save BB-8? According to The Force Awakens, what are the essential qualities of a hero?
- Why do we enjoy feeling nostalgic, and in what ways does our culture play on our nostalgia? Is there a point at which nostalgia becomes unhealthy or unhelpful?
- How does The Force Awakens explore the idea of legacy? How do we see the torch (or rather, the lightsaber) being handed on to a new generation? Why might it be important in our own society for ideas, skills and stories to be passed from one generation to the next?
There are stories about what happened. – Rey
- How did you feel about the scene in which a major character is killed? In your view, was there enough emotional buildup to this moment, and was it an appropriate destiny for the character? What scores are left to be settled, and what questions are left to be answered, in the next installment?
- Why do you think Star Wars is so beloved by so many people? What is it about these stories that appeals to us at a fundamental level, and what might this say about us as people? What are some of the most basic storytelling patterns, and basic moral or emotional themes, which Star Wars taps into?
The Force, it's calling to you. Just let it in. – Maz Kanata (Lupita Nyong'o)
Read More
For more Film Blog thoughts on the film, see Footprints in beach sand: on 'The Force Awakens', and riding out the hype
The Force Awakens is deeply broken
For better and worse, The Force Awakens returns Star Wars to its roots
Every era needs its myth cycle. Star Wars is ours
JJ Abrams: 'I want The Force Awakens to make you feel like a kid again'


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Table Tennis takes over Windsor
Table tennis play and coaching confirmed for this Wednesday 4th December, Juniors ages 10-16 at 18:00 for an hour followed by Senior Play from 19:00pm onwards. Come down under the expert supervision of Table Tennis Expert and Windsor member Jimmy Wilson. Only costs £1 to cover equipment costs every week. Meet in the Corry Hall at the club where we will have two tables set up. This is the start of an ambition to get a table tennis team entered into the Ulster Leagues (most teams play in Belfast) next year so we welcome any standards for some fun and play. Who knows? You might be better with a table tennis bat than a tennis racquet. Rules available here.
Why do you want to play table tennis?
Just about everyone has played pingpong (or table tennis, as it is commonly known) at sometime or another, it's one of the most popular sports in the world. But what are some of the reasons that table tennis is played by so many people? And what exactly does table tennis have to offer you?
1. Health and Fitness
Table tennis is good for your health – it's great for getting up a sweat and getting the heart rate up. Just a couple of hours a week hitting that little white ball around can do wonders for your fitness.
2. Gentle on Your Body
It's easy on the body. Being a non-contact sport, you don't have to worry about those bruises or even broken bones that you can get in contact sports.
3. Everyone Can Play
There's no age or gender barriers – it's common at clubs for 60 year old veterans to be playing 15 year old juniors, or men playing against women, and with everyone having a great time and a close match. Families can all play each other without having to worry about the bigger or stronger members dominating the game.
4. A Sport for Life
Table tennis is a lifelong sport, that can be played competitively right up to your eighties and beyond.
5. Keeps You Mentally Sharp
As you get older, table tennis is good for the brain. There is an awful lot of thinking, planning, and strategising going on out there on the court, all of which helps keep the old grey matter active!
6. You Can Play Anytime
Table tennis is an indoor, non-seasonal sport. You can play it all year round, day or night, and you don't have to worry about bad weather or covering up to keep those harmful UV rays off you.
7. You Can Play Anywhere
You don't need a huge amount of space to have fun playing table tennis at home, and a foldaway table can be put away when you aren't using it. By the time you really need to stretch out and move around the court, you should be ready to go play at your local club, which should have plenty of space to run around in.
8. Make New Friends
Table tennis is a great social sport. You'll get to meet plenty of people down at the local clubs. Play a competition once in a while and you'll be able to compete and make friends with a whole bunch of fellow table tennis enthusiasts.
9. You Don't Have to Spend a Fortune
You don't have to spend a lot of money to play ping-pong. A basic ping-pong paddle can be bought for around £25 US, and will give good service while learning the game.
10. Enjoy Yourself
It's fun! Table tennis is a wonderful sport to take up for life. It's easy to play, yet difficult to master. You'll always have another challenge to look forward to, and another mountain to climb.
You can't argue with all of those reasons, can you? So now that you're convinced that table tennis is for you, just drop Simon an email confirming your attendance firstname.lastname@example.com


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(Text as at 23/08/2007 14:54:14)
Carthusians aren't really supposed to take retreatants, as the life is very easily disturbed by outside interruptions. Only potential candidates are supposed to stay. This is covered in Richard North's book1.
When I first stayed, I was probably a retreatant, though not in the conventional sense. I don't know whether the two retreatants Fr. Bernard refers to were tipping a toe in the water or whether they were there for spiritual refreshment. But as the letter refers to cells, they may have been either.
Maybe I was just "visiting" on my first trip, which why I was lodged in the guest house rather than in a cell.
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FORUM ON BEER, HOMEBREWING, AND RELATED ISSUES Digest Janitor: firstname.lastname@example.com Many thanks to the Observer & Eccentric Newspapers of Livonia, Michigan for sponsoring the Homebrew Digest. URL: http://www.oeonline.com Contents: HOMEBREW Digest #2879, 19 November 1998, Response (Fred Scheer) Orval Clone (Ted McIrvine) Re: Cider! Help! (Bob Sweeney) Aluminium, Dry Yeast and CrabBoil ("george vincent") Natty Boh ("Spies, Jay") Dessicant - that brown stuff (Doug Moyer) Site Glass Fittings ("Philip J Wilcox") Pellets ("Spies, Jay") Rye malt vs flaked rye (Eric Reimer) DanStar Manchester ("H. Dowda") Another Thermometer Calibration Idea (MaltHound) aluminum question ("Darren Gaylor") Yet another dry guy ("Dave Draper") bottling from the keg ("Czerpak, Pete") Hugh Baird Munich/Decoction ("Riedel, Dave") specialty grain use ("Czerpak, Pete") AHA Board of Advisors ("Edmund J. Busch") sparge water (Jason.Gorman) re: pellet clogging (Vachom) Re: Question about yeast nutrient (artcemelli) pronounce Saaz ("Frederick L. Pauly") crab seasoning (Lou.Heavner) Alt Again (Troy Hager) Durst Malts/Alt Recipe Formulation ("John W. Thomasson")
Beer is our obsession and we're late for therapy! Send your entries in for Hoppiest Event On Earth yet? Details: http://members.tripod.com/~BrewMiester_2/Home.html NOTE NEW HOMEBREW ADDRESS: hbd.org Send articles for __publication_only__ to email@example.com (Articles are published in the order they are received.) If your e-mail account is being deleted, please unsubscribe first!! To SUBSCRIBE or UNSUBSCRIBE send an e-mail message with the word "subscribe" or "unsubscribe" to email@example.com. **SUBSCRIBE AND UNSUBSCRIBE REQUESTS MUST BE SENT FROM THE E-MAIL **ACCOUNT YOU WISH TO HAVE SUBSCRIBED OR UNSUBSCRIBED!!! IF YOU HAVE SPAM-PROOFED your e-mail address, the autoresponder and the SUBSCRIBE/UNSUBSCRIBE commands will fail! For "Cat's Meow" information, send mail to brewery at hbd.org Homebrew Digest Information on the Web: http://hbd.org Requests for back issues will be ignored. Back issues are available via: Anonymous ftp from... ftp://hbd.org/pub/hbd/digests ftp://ftp.stanford.edu/pub/clubs/homebrew/beer AFS users can find it under... /afs/ir.stanford.edu/ftp/pub/clubs/homebrew/beer JANITORS on duty: Pat Babcock and Karl Lutzen (email@example.com)
---------------------------------------------------------------------- Date: Thu, 19 Nov 1998 21:40:45 -0700 From: Fred Scheer <maltster at marsweb.com> Subject: HOMEBREW Digest #2879, 19 November 1998, Response "Richard Scott" wrote: Subject: Wife Beer 1.0 Zima or.........2-Dog Lemon Brew.......... she has her heart set on clear-near-beer Richard, I was involved in the making of a lot of clear beer, my recommendation is to further purchase the products, because it will be impossible to make that kind of beer at the homebrew level. We had made pilot brews ( 1 bbl) to see if we could develop some other CLEAR products.................NO luck. Tidmarsh Major wrote: Subject: Proto-germanic brewing Modern High German 'wurz' (root/foot of the mountain) and 'wuerz' (root of plant/spice). Tidmarrsh, Wurz should be written "Wurzel", which means the root of plants. Wuerz should be written "Gewuerz" for spice. Fred Scheer MALT MONTANA Return to table of contents
Date: Thu, 19 Nov 1998 14:05:04 -0800 From: Ted McIrvine <McIrvine at ix.netcom.com> Subject: Orval Clone Orval is one of my favorites... I use 7 lbs DeWolf Cosyns Pils malt and 1 lb of DWC Caravienne and 1 lb of DWC belgian wheat along with Chimay yeast. I haven't used candi sugar in this since I get about 54 gravity with this grain bill. I recirculate generously (as much as a gallon) before I sparge. Your hops look right to me; I'd use about 2 ounces of European low-alpha hops (Saaz and something German) and dry-hop with East Kent Goldings. I've read that Orval uses a wild yeast for secondary conditioning. I haven't tried this since my experiences with wild yeast have been (not surprisingly) wildly unpredictable. I've had good results with both the W-Yeast Chimay strain and Abbey II. Ted > > > > > Date: Wed, 18 Nov 1998 12:45:43 +0100 > > From: "Jens P.Maudal" <jensmaudal at bu.telia.no> > > Subject: Orval clone > > > > Roger Protz describes the making of this beer fairly > > detailed in the "European Beer Almanac" > > 86% pale malt(of 4 different types) > > 13,5% Caravienne malt > > White Candy sugar (350 kg per brew) > > Hallertau and Styrian Goldings hops, dry-hopped with Kent Goldings. > > same yeast for the primary and secondary and a different (lager) > > yeast for the bottle priming. > > The IBU is not specified, only mention generous use of bittering > > hops resulting in a tart bitterness. > > I am wondering if anybody has tried making Orval and have a > > good recipe to share. > > > > - -- > > Jens P.Maudal > > > > "Bottoms up everybody" Return to table of contents
Date: Fri, 20 Nov 98 06:00:47 -0500 From: Bob Sweeney <rsweeney at hiwaay.net> Subject: Re: Cider! Help! Date: Thu, 19 Nov 1998 20:29:20 EST From: Redholling at aol.com Subject: Cider! Help! Pasteurization isn't the "enemy", its likely preservatives. Check the fine print on the cider label for potassium sorbate and/or sodium benzoate. All is not lost however; I've found from personal experience that you can hit even preservative-rich cider with so much yeast that it will still ferment out. My solution was to brew a batch of beer and then dump the cider onto this beer's primary dregs. In my case I used the primary from a spiced Christmas ale and the cider finished with a similar, and nicely-mellow spiced charactistic. Still posting from NW Alabama somewhere near the banks of the beautiful Tennessee River, where brewing is both a hobby and a felony. >Hi Boys and Girls, > Last weekend I put together what looked like a great cider recipe using 4 >gallons of 100% Cider (it was pasteurized) and 4 lbs of C&H Pure Cane Dark >Brown Sugar. I boiled 1 and 1/2 gallons of water, dissolved the brown sugar >and cooled in ice bath. I tried starting my one pack of dry wine yeast with >one pint of boiled water (cooled to 105deg) and 2T corn sugar, according to >the recipe. When I pitched I let it sit for 15 mins, then shook the carboy >real good. After 4 days of no airlock action (and the gravity remaining at >1.052), I rehydrated another pack of wine yeast (this time following the >directions on the pack) and pitched it. Twice in the last day I've seen a >single bubble escape, but nothing spectacular. I believe I've done a good job >sanitizing my equipment. Will pasteurized cider not work (I've seen other >recipes use it, but say fermentation takes longer). Is the brown sugar >fermentable? Can I fix this batch. I DON'T WANT TO THROW IT OUT! Any help >(private e-mail ok) would be greatly appreciated. >Nootch! >Red - -- Bob Sweeney xrsweeney at hiwaay.net Remove the 'x' from the above address before using. Copyright 1998. All rights reserved. Return to table of contents
Date: Fri, 20 Nov 1998 05:44:36 PST From: "george vincent" <lauter_tun at hotmail.com> Subject: Aluminium, Dry Yeast and CrabBoil All; Dry yeast? Aluminiun pots? CrabBoil beer? What next? I for one AM NOT, going to try the CrabBoil in my next beer. Has anyone thaught of Crab Beer? I suppose anything could be fermented. Maybe brewed in an aluminium pot, and finished with dry yeast. Why not??? They use raw meat in Apple Scrumpy, don't they? Guess I've wasted enough of every-ones time. Thanks, George P.S. There are some Great beers brewed in Maryland, to the best of my knowledge none employ crabs, or crabboil. It might be the Goose that lays the golden egg. ______________________________________________________ Get Your Private, Free Email at http://www.hotmail.com Return to table of contents
Date: Fri, 20 Nov 1998 09:04:36 -0500 From: "Spies, Jay" <Spies at dhcd.state.md.us> Subject: Natty Boh All - Mikey Beck wrote >>>Actually, didn't I hear that Pittsburgh Brewing does a lot of the Natty Bo brewing now?<<< Fortunately. ;-) Jay Spies Wishful Thinking Basement Brewery Baltimore, MD Return to table of contents
Date: Fri, 20 Nov 1998 09:04:31 -0500 From: Doug Moyer <shyzaboy at geocities.com> Subject: Dessicant - that brown stuff "NEWTRADBC at aol.com" wrote: >A few posters have commented on 'a brown dirt-like substance' in canvas bags. >While I'm not positive, this sounds remarkably like clay, as in kitty litter. After the recommendation last week, I went straight out and purchased a 48 oz. sack of De-Moist. The primary ingredients are calcium chloride and diatomaceous earth, hence the color. I still have some moisture, but it is an order of magnitude or two less than when I was just using the cup of Damp Rid. I may have to try some kitty litter as well. After all, I am already using the buckets that once held 30# of Fresh Step kitty litter. After I hurt my back a couple of months ago carrying my converted keg with 10 gallons of water from the kitchen to the back yard (and I still have not completely recovered), I have started using these buckets to transport my brewing water to my backyard brewery. Each one holds just a hair over four gallons. I also use one to hold the grain that I crush at the homebrew store. (I've built up quite a supply of these stupid buckets, cause I couldn't bring myself to throw away something that seems so potentially useful. I'm glad I've finally found a use!) Brew on! Doug Moyer Damp Kitty Brewery in Salem, VA On tap: Back Breaker IPA Star City Brewers Guild: http://hbd.org/starcity Return to table of contents
Date: Fri, 20 Nov 1998 09:10:37 -0400 From: "Philip J Wilcox"<pjwilcox at cmsenergy.com> Subject: Site Glass Fittings From: Philip J Wilcox at CMS on 11/20/98 09:10 AM Steve Milito asks about Site Glass fittings... I was fortunate enough to grow up next to a guy who owns his own Plumbing business. He's 82 yrs old and still works a few hours every day of the week! Needless to say, I had no problem getting scrap site glass parts from old boilers through he and his son. They even ordered/cut my site glass to the exact size needed. 14.5" total cost $6.50 and a 6-pack. My suggestion is for you to find a commercial/industrial plumbing company that has been around a long while. They should be able to help you out, quite easily. Fittings are an interesting thing. I should have used the same 1/2" couplings I have for everything else. My keg welder didn't understand (and neither did I) how sight glasses are installed so he welded in stainless unions instead of just the coupling. This is redundant and not necessary. But it does look impressive. The fittings I have, have a valve like your outdoor spigot on them and the lower one has a drain plug also. This would allow me to drain and clean (Replace) the sight glass with the HLT still full of water, as well as prevent the accidental draining of the HLT. They also have the brass safety rods that run in between them to help protect the glass from inadvertent swinging objects (brew paddles, Fest Steins, small children, neighborhood cats...;<) . The sight glass part works just like a compression fitting, but it uses a rubber gasket and a glass tube, I imagine if you over tighten you can break the glass. None the less this allows you to install the sight glass fittings directly into the couplings in your keg/vessel. You then line them up and measure the gap between and cut you site glass to that length. You then put the brass compression caps on the site glass and then the 1/2" rubber compression gasket on the end of the glass and simply slide it into place. I found that hand tightening was sufficient to get a water tight seal, but I gave it an extra little turn anyway. 20 min of adding 1/2 gal increments to the keg, and I was fully graduated. I used a permanent marker on the glass itself, then went back and marked on the keg also. When the water disappears from the glass there is 2.5 gallons left in the HLT. Best of luck, Phil Wilcox Poison Frog Home Brewery Warden-Prison City Brewers http://hbd.org/prisoner Jackson MI (32 miles west of Jeff Renner) Return to table of contents
Date: Fri, 20 Nov 1998 09:13:49 -0500 From: "Spies, Jay" <Spies at dhcd.state.md.us> Subject: Pellets All - Ed asks >>>>Is there a way to brew with hop pellets without everything getting clogged?<<<< After chilling, whirlpool vigorously for about 30 seconds, replace lid, let everything settle for about 20 minutes, then siphon quietly from the side of the kettle. You will get minimal hops/troooubhe in the fermenter . . . Jay Spies Wishful Thinking Basement Brewery Baltimore, MD Return to table of contents
Date: Fri, 20 Nov 1998 10:18:54 -0500 From: Eric Reimer <eric at etymonic.com> Subject: Rye malt vs flaked rye Hi all, I'm considering brewing a roggenbier or perhaps a roggenweiss. I can't find malted rye locally, but have no difficulty getting flaked rye. What are the pros and cons to each type of rye? What flavour differences can I expect? What about mashing and lautering differences? Thanks, Eric Reimer Barking Dogs Brewery London, Ontario (Just a short distance north-east of Jeff Renner) Return to table of contents
Date: Fri, 20 Nov 1998 10:18:33 -0500 From: "H. Dowda" <hdowda at scsn.net> Subject: DanStar Manchester The fourth Danstar (Lallemand) yeast is 'Manchester'. Described as producing old English style beer (Old Ale?????), complex, woody and full-bodied when fermented at the warm end of the range (recommended 64-70F!) Danstar home page: http://www.lallemand.com/brew/beer_yst.html Return to table of contents
Date: Fri, 20 Nov 1998 10:21:38 EST From: MaltHound at aol.com Subject: Another Thermometer Calibration Idea I was thinking about some of the ideas posted about calibrating thermometers and doing this at temperatures close to those we intend to measure, I had an idea that may be of some worth. Why don't you just stick it in your mouth? Assuming you are not feeling ill or haven't just finished running a marathon your body temp should be 98.6 degrees F. Even if your temperature was running a bit high or low (you aren't ovulating now are you?) it would be well within the desired accuracy range required to monitor your mash temps. Readings averaged on multiple calibration instruments (other peoples mouths) or on succesive days might provide a bit more accuracy. It sure would beat paying good money to rent or own a calibration instrument (which itself would require regular calibration BTW). Fred Wills Londondery, NH Return to table of contents
Date: Fri, 20 Nov 1998 07:30:28 -0800 From: "Darren Gaylor" <dwgaylor at pacifier.com> Subject: aluminum question William Graham suggests trying an auction at a restaurant that is going out of business as a possible source of large kettles. This worked for me. It was actually more of a garage sale atmosphere, but I was able to buy two 15 gallon Al pots for $5 each. They were a little dirty and didn't have lids, but the price was certainly right. At five bucks each, I figure they paid for themselves after one batch. Darren Gaylor Vancouver, WA Return to table of contents
Date: Fri, 20 Nov 1998 10:00:42 -0600 From: "Dave Draper" <ddraper at utdallas.edu> Subject: Yet another dry guy Dear Friends, I may as well also put in my testimonial for the Danstar Nottingham dried yeast strain. Much mention has been made of barleywine uses; that's what made me try it in the first place-- Rob Moline's simply awesome gold-medal-winning BW was made with it, and if it was good enough for that, it was good enough for me to try. And this from a card carrying, yeast-ranching, pointy-headed beer geek. The dryness/attenuation of Nottingham have been well described already, I'll merely say I have had the same results, but for the beers I have used it for that has not been a big deal. I am finding it particularly good for stouts for this reason. I have not been as impressed with the Windsor strain; in my three or four uses it gave a flavor I did not much like. On the same subject of the point on my head becoming more blunt, I've also relegated the beloved (to me) 40-60-70 mashing procedure to the archives for now, and have been doing single- temperature, 90 minute infusions (plus mashout) exclusively since early this year. I brewed a pair of brown ales back to back that differed only in the use of the two procedures, and everyone who tried them, myself included, preferred the body and mouthfeel of the single-step brew to those of the multi-step effort. Just goes to show that the road to geekdom *is* a two way street. Cheers, Dave in Dallas - --- ***************************************************************************** Dave Draper, Dept Geosciences, U. Texas at Dallas, Richardson TX 75083 ddraper at utdallas.edu (commercial email unwelcome) WWW: hbd.org/~ddraper Beer page: http://hbd.org/~ddraper/beer.html I can't be bought for a mere $3.50. ---Jeff Renner Return to table of contents
Date: Fri, 20 Nov 1998 11:25:02 -0500 From: "Czerpak, Pete" <Pete.Czerpak at siigroup.com> Subject: bottling from the keg Hello all: I'm new to the kegging homebrew scene and was wondering about people's methods to fill bottles without using a CP filler. Is one really needed or can I get by with something else? I'm kegging at 12-14 psi and using 3/16" I.D. beer lines with a picnic faucet and not having any problems with foamage. The bottles are for competition stuff so I need them to be carbonated to style. Any ideas?? Private email ok but here is better for group knowledge. Thanks, Pete pete.czerpak at siigroup.com Return to table of contents
Date: Fri, 20 Nov 1998 08:22:21 -0800 From: "Riedel, Dave" <RiedelD at PAC.DFO-MPO.GC.CA> Subject: Hugh Baird Munich/Decoction > I recently made a doppelbock which I felt was a good > opportunity to try a single decoction. I've got a couple > of questions and a data-point. > > 1. I pulled the decoction and raised it to 158F to convert. > It took well over 40 mins to do so. I was expecting > 15-20. The grist was 75% Hugh Baird Munich. Is it > possible that it was so well modified to be a very slow > converting malt? > > 2. If I'm not mistaken, the idea behind the decoction (aside > from temperature control) is to boil the sugars and grains > to encourage Mailliard reactions and hence increase the > malt character of the final product. So, would it not be > acceptable to allow the decoction to convert until it tastes > generally sweet and then raise it to the boil? If there is > starch left, it's going to be converted later in the main > mash, right? > > Data-point: as alluded to above, with a grist comprised > of 75% HB Munich and 12% DWC Pils, I found that > conversion (even at 158F) was sluggish. I left the main > mash to convert for about 75 mins. > > (Perhaps a German or Belgian Munich might be a > better base malt for predominantly Munich grists). > > cheers, > Dave Riedel > Victoria, BC, Canada > Return to table of contents
Date: Fri, 20 Nov 1998 11:31:09 -0500 From: "Czerpak, Pete" <Pete.Czerpak at siigroup.com> Subject: specialty grain use I still haven't switched to all-grain yet, but I have a specialty grain question. Is there such thing as too much use of the darker grains like chocolate, black patent, roast barley. Seems that I brewed a porter using 8 lbs amber extract, 0.5 lb chocolate, 0.5 lb crystal, and a smidge of black patent to help color. 2 weeks of keg aging and it still seems to have a pretty strong burnt/roasted taste. Did I use too much chocolate? Or has it just not aged enough yet? I guess it could be the use of about 35-40 IBUs of hops but it seems to be burnt and not too bitter. Hope someone has a good idea. Maybe with the next batch I'll go 1/2 crystal, 1/4 chocolate, and still the smidge of BP to try and figure it out. Stylistically i wanted a robust porter. Thanks, Pete pete.czerpak at siigroup.com Return to table of contents
Date: Fri, 20 Nov 1998 13:12:18 -0500 From: "Edmund J. Busch" <filter at rcn.com> Subject: AHA Board of Advisors Ladies and Gentlemen; The American Homebrewers Association's Board of Advisors (BOA) has an open seat that we'd like to fill. In order to fill this opening on the board, the existing board will nominate a slate of three to five people as candidates for an election by the general membership, the first time that the general membership would be so involved. Anybody on the board nominating a candidate will be prepared to champion that candidate, telling the rest of the BOA why their nominee is to be considered for nomination. The BOA will discuss the potential candidates among ourselves and decide on a final slate. This final slate will be submitted to the general membership for a vote early in 1999. Nominated candidates will be asked to confirm in writing that they want to be candidates. They will also be asked to write something to be posted on the AHA website about why they should be members of the board. Although any AHA member can be considered for the BOA, we need representation in certain areas of the country. We expect geography to be a significant factor for this vote. Although the AHA members-only website will be the forum for the election, we will post notices to other beer-related Internet sites that this is going on and that members should visit the site regularly for an update. Nominees and voters must all be AHA members in good standing. We will ask in our postings that individuals and clubs share this information with members who are not computer savvy and don't have access to the Internet. Those members can ask for help from another member who is good on computers or, if they can handle a computer but just don't have one, they can use the PC's located in many public libraries to access the AHA website. A postcard ballot will be included in an issue of Zymurgy. Voters can pick their choice, sign the ballot (security in case ballots get stolen. Who votes for who will not be published.), put a stamp on the card and send it in. I will count the ballots, or if the BOA prefers, and if someone else on the BOA wishes to volunteer, we'll send the ballots to them. The person receiving the most votes wins and, if the process is completed in time, will be sworn in at the next national conference meeting, in Kansas City. IN THE FUTURE, we will develop a way to take nominations from the general membership. This process is evolutionary. We will learn from this first vote (or maybe the first few votes will be handled this way) and make sure that the voting system works well. Then we add on a method to get nominations from the general membership. Please refer to the Board of Advisors by-laws at the AHA website: http://dionysus.aob.org/members/ahabylaws.htm I wish everybody good health and good cheer! Ed Busch Co-chairman, AHA Board of Advisors Return to table of contents
Date: 20 Nov 1998 14:04:47 -0500 From: Jason.Gorman at steelcase.com Subject: sparge water I read somewhere that adding a small amount of DME to the sparge water will increase the acidity and help out the sparge. I could not find it in the archives. Does anyone remember this? Does it really help? What is the of DME to water ratio? Jason Gorman RiVeR dOg BrEwErY Return to table of contents
Date: Fri, 20 Nov 1998 15:03:23 -0600 From: Vachom <MVachow at newman.k12.la.us> Subject: re: pellet clogging In #2880 Ed Steinkamp asks for methods to prevent pellet smoo clogs. I'm assuming you're referring to clogs that might occur when one moves cooled wort from boil pot to fermenter. Ed, whirlpooling and patience are the keys when brewing with pellets. Even so, whenever I have to brew with pellets, I always calculate 5 gallon batches as 6 because I know that I'm going to have to choose between losing wort or siphoning a bunch of hops smoo into the fermenter. Calculating the batch at 6 gallons makes choosing the former a bit easier. Whenever possible, I brew with whole or plug hops. I find that with whole hops the whirlpooled hops and trub maintains its integrity better and is therefore easier to siphon around, and worst case, whole hops plugs the siphon hose outright before it gets into the fermenter. Happy brewing, Mike New Orleans, LA Return to table of contents
Date: Thu, 19 Nov 1998 12:42:02 -0500 From: artcemelli at juno.com Subject: Re: Question about yeast nutrient Brian Pickerill writes Subject: Question about yeast nutrient >I have some yeast nutrient (I think it's di-amonium phosphate) that I bought for stuck fermentations and have never used. Now I am wanting to make my first mead and the stuff looks and smells pretty nasty. Not surprisingly, it smells like amonia. I know the smell wasn't that strong when I bought this about 2 years ago, and it was a dry light brown powder. It hasn't turned to goo or anything, but it's moist kind of like brown sugar in consistency. This is stored in a relatively dry location (not a basement) so I am not sure if there is some mosture pickup (it's in a small zip lock) or if the chemical is breaking down somehow.> I would not take the chance in using old di-amonium phosphate. The best yeast nutrient is "yeast hulls" you can get them by putting some yeast in the boil. This will kill the yeast and only leave the Hulls ( poor little yeast). Now were to get yeast????? Try harvesting from a primary or secondary. I would go with the secondary less stuff ( hopps, trub or cold break) Arthur Cemelli Tarkett Inc. Plant Electrical Engineer ___________________________________________________________________ You don't need to buy Internet access to use free Internet e-mail. Get completely free e-mail from Juno at http://www.juno.com/getjuno.html or call Juno at (800) 654-JUNO [654-5866] Return to table of contents
Date: Fri, 20 Nov 1998 17:43:39 -0500 From: "Frederick L. Pauly" <flp2m at avery.med.virginia.edu> Subject: pronounce Saaz I can't believe this one did not come up. So what is it Saaaaaz or Zatsa ? Rick Pauly Charlottesville,Va Return to table of contents
Date: Fri, 20 Nov 1998 18:02:15 -0600 From: Lou.Heavner at frco.com Subject: crab seasoning From: "Spies, Jay" <Spies at dhcd.state.md.us> >>>>>> {Snip} Hmmm . . . Old Bay Beer. Being a lifelong Marylander, and a devotee of steamed crabs coated in the stuff, I'd have to say I'd probably have to take a pass on a beer *made* with it. Remember that it's about 95% salt. We don't go adding salt to our beers in any appreciable quantity, and I'd be hard pressed to find a way to separate the "Old Bay flavor" from the salt. (if anyone has a way, let's hear it . . .) {Snip} <<<<<< You might try Zatairain's liquid crab/shrimp boil. Pretty close (if not better) in flavor and w/o the salt. Or maybe a chile & clove beer... nawwww I think I'll stick with grain and hops for now, thank you very much! Lou - Austin, TX - watching Ricky run for the Heisman and watching out for a new brew from Celis... Hmmm always fun to start a new rumor! Return to table of contents
Date: Fri, 20 Nov 1998 17:26:06 -0800 From: Troy Hager <thager at bsd.k12.ca.us> Subject: Alt Again HBDers, Sorry for beating a dead Alt, but... ... a few responded to my post about brewing a decocted Alt using 100% Dark Weyermanns Munich (as per AlKs suggestions on past HBDs) and suggested a grainbill using maybe 50% Light German Munich as well as some Pils and maybe someVienna would be closer to style. The reasons stated were that Dunkels are often brewed using all dark Munich and that an Alt brewed with this malt (especially using decoction) would come out way too dark. Any comments? I am not an expert on these styles, but am just trying to slog though the mounds of information (and as we have learned "missinformation" about this style) and would like to formulate an Altbier as close to style as possible... Also, when asked about Dusseldorf water, Jeff Renner kindly refered me back to '95 HBDs where this was discussed at length by our attendant water expert AJ deLange. If anyone would like that info I would be happy to forward it to you. Cheers! -Troy Return to table of contents
Date: Fri, 20 Nov 1998 18:16:11 -0600 From: "John W. Thomasson" <jwtjr999 at flash.net> Subject: Durst Malts/Alt Recipe Formulation Howdy y'all... Long time lurker, first time poster. I've been experiencing this uncontrollable urge to brew German beers for the past few weeks now, although I'm going to have to abstain this weekend... she who's will must not be resisted says to put up the Christmas lights. Resistance is futile... Anyway, Troy Hager's post in HBD #2879 on Alt decoction and Jeff Renner's reply in #2880 prompted me to post a couple of questions. Over the past 2 weekends I brewed a Vienna lager (pronounced lay-ger, of course) and a Munich Dunkel, both using Durst Munich and Vienna malts as large percentage of the grist. After some consideration, I settled on a double decoction mash with rests at 128F, 140F, 153F, and mash out at 168F (by infusion). Of the malt varieties locally available, Durst seems to be the most appropriate for these beer styles but I'm kind of flying blind for lack of any malt specifications. From my seat-of-the-pants steely/mealy chewing test, my guess is that Durst malts are *moderately* modified (read neither fully nor substantially under), but I'm certainly no expert. What I perceived to be small steely tips could well have been pieces of husk, or for that matter, residual Copenhagen from my previous chew. My homebrew shop proprietor doesn't have any specifications and I've been unable to find anything on the net. Anybody got 'em or know where to get 'em? My next brew (holiday weekend, hehehe) will be an Alt bier using Durst Pils, Munich and Vienna (40/30/30, a tad of flaked barley and Wyeast #1007, whadda'ya think?). Should I use the same mash schedule described above? It will be a good while yet before I know whether the earlier beers benefited from the protein rest or otherwise, so I hesitate to include it a third time not knowing for sure. If the degree of modification and protein levels in these malts are such that a protein rest is not necessary, well skipping it certainly won't hurt my feelings. Also, I would welcome any comments on my proposed grain bill. This is indeed an outstanding forum. My thanks also to Pat and Karl, as well as to those who routinely share their wealth of knowledge with the rest of us. Thanks again! John Thomasson, Head Brewer and Used Cornie Keg Restorer Seven Bucket Brewery in Aledo, Texas (Home of the Bearcats, soon to be 3A State Champs!) No clue as to exact proximity to JR, but anxious to try his pre-pro CAP recipe. "You see, I don't have to outrun that bear; I just have to outrun you." - author unknown Return to table of contents


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I came to my office and excited. Not every Monday make me so thrilled, but today is different, 'cos today is #MargielaMonday!
What is it? It is a date of a new beginning for one of the most creative designers and one of the most extravagant fashion houses. John Galliano, who after couple years of banishment, got a second chance in the fashion world, is going to present his very first collection for Maison Martin Margiela. His comeback was announced already in October 2014, Renzo Rosso, president of OTB group, introduced this cooperation saying: "Margiela is ready for a new charismatic creative soul. John Galliano is one of the greatest, undisputed talents of all time — a unique, exceptional couturier for a maison that always challenged and innovated the world of fashion. I look forward to his return to create that fashion dream that only he can create and wish him to here find his new home."
Today results of this collaboration will be presented to the audience. How will it be? Stay tuned and witness how 'new era begins on #MargielaModay'.
BTW I attach my Monday look. What do you think of it?
jumper NEXT/dress BERSHKA/boots and sunnies H&M


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We started with a prayer when went into the class room.
Today we were at tech and we had so much fun and our task today was about three dimensional shapes. We played a that was related to three dimensional shapes and we had to make something like draw and what it has like a face, edges, name and ventricles.


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Have questions about transmission repair? We have answers! Of course we can't answer all of your questions here, but we find these are among the most frequently asked questions we receive. If you have a specific question or need clarification, get in touch with a transmission specialist at your local transmission repair shop in Bethesda, MD .
Q: How much does transmission repair cost?
A: It's tough to say exactly how much it will cost to repair your transmission without first knowing a few specific things, like the age and condition of your transmission and the extent of the trouble with it. For more expensive repairs, some shops like Superior Transmission will offer financing to help ease the sudden burden on your wallet of getting your transmission fixed.
Q: What's the difference between a rebuild and a replacement?
A: As the name implies, a rebuild is when your existing transmission is rebuilt using new or refurbished parts and components. A replacement is when your existing transmission is swapped out with a new one. Your transmission specialist will make a recommendation based on the extent of the transmission trouble you are experiencing.
Q: Should I get a second opinion?
A: You're always welcome (and even encouraged) to get as many quotes as possible in order to feel comfortable with the transmission repair shop you end up doing business with. However, keep in mind that the lowest quoted price is not always the best option. Take other factors into consideration such as the quality of the work the shop provides.


text: Is it true that Sky Cap service can carry our 3 carseats for us from the curb when we are dropped off all of the way through security to our gate? I know they do wheelchairs, but somebody told us they could do our carseats as well. Is this just the reverse when we arrive at Myrtle Beach airport? Somebody to carry our carseats from gate check to ground transportation?


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Shea Butter You Say?
Shea butter comes from the nut of the karite shea tree that is indigenous to Africa. Raw, unrefined shea butter contains vitamins and minerals such as vitamins A and E, as well as essential fatty acids. It has been used for centuries for its moisturizing, anti-inflammatory and anti-ageing properties. This brilliant ingredient is of course found in the one and only e s m i foundation.


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"The scariest thing about this news is how the research team compromised their test devices. The team was able to upload malware filled apps that exploited the security flaws to both the iOS App Store and Mac App Store. The apps were approved even after they went through Apple's screening process."
Read the full story here: http://news.filehippo.com/2015/06/iphone-security-problem/


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U 16 Girls East Regional Indoor Finals
The u16's travelled to Oakland's College in Hertfordshire for the East Region Indoor finals.
After the late addition of Seven Oaks the schedule was extended making it an all day tournament with each team playing 5 games.
Up first was Canterbury who on paper appeared to be the toughest test. This proved to be the case although Magpies had the better of the possession and created more chances. Due to difficulty with getting all the girls in one place in the run up to the tournament we were a little undercooked and were undone by 2 penalty corners and some wayward shooting. A goal towards the end that the umpire didn't see meant that we hadn't made the dream start that one always hopes for.
Next up were a very lively Sudbury who took control early on but after a rousing halftime team talk were soon pegged back and Magpies were on level terms. A well worked goal as the hooter sounded would have given the girls their first win but it was decided that the ball had crossed the line during the hooter not before it started resulting in the goal being disallowed and the game ending 2 2.
The girls were however now flying and Old Loughts were on the receiving end of any frustrations that they had from the previous two games. Seven well crafted goals followed with all members of the team contributing and Magpies getting their first three points of the day.
We had sorted out our penalty corners both defending and attacking and Chelmsford were the next to be on the end of another good team performance with the score finishing 4 0.
This now made things interesting as a final match of tournament saw the Magpies take on Seven Oaks for the runners up spot and a place in the national finals. The situation was made more exciting by us playing with 6 outfield players. This though only proved to spur the girls on even further with the team operating a high press pinning Seven Oaks back and not allowing them the chance to capitalise. 3 1 up with 7 minutes to go became an uncomfortable 3 2 with 4 minutes to go and the showing of a yellow card after an over enthusiastic challenge meant the girls hung on for the last 2 minutes with only 5 players.
The sound of the final hooter was greeted with jubilation as girls against the odds had achieved a remarkable victory securing their place with Canterbury in the Nationals which take place in Wolverhampton on the 20th and 21st of January. It really was a fantastic effort by all of them who grew in confidence and ability as the day progressed playing at times some breathtaking indoor hockey.
Squad: Cantrell, Eglington, Farrow, Gardens, Herschel-Shorland, Salsby, Warnes, Williamson


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Facilities Building Assistant
- Headquarters - Springfield, VA
- Full Time
- Maintenance
- 6/20/2018
5323 Port Royal Road
Springfield, VA 22151
BoatU.S., a part of GEICO and the Berkshire Hathaway family of companies, is looking for an Facilities Building Assistant for our Headquarters in Alexandria, VA. The shift will be Monday – Friday, 7:30 a.m. – 4:30 p.m.
The Responsibilities will include:
• Training/Education in multiple areas of Facilities Department
• Perform minor maintenance and building repairs/plumbing
• Perform basic office box moves
• Assist with maintenance of grounds and ice control
• Washing/maintaining company vehicles
• Respond to service calls and emails
• Assist with company events and activities
Candidate Qualifications
• High School Diploma
• Basic Computer skills
• Clean Driving Record
• Ability to Lift/Carry up to 50 lbs.
• Willing to travel and work in inclement weather
Desired Qualifications
• Prior Building Maintenance Experience Helpful
• Prior Customer Service Experience Preferred
• Can Do Attitude
About BoatU.S.
BoatU.S., part of GEICO and the Berkshire Hathaway family of companies, offers a range of insurance products and services to recreational boaters nationwide through GEICO Marine Insurance Company and Boat Owners Association of The United States (BoatU.S.) For more information visit us at www.BoatUS.com.
Our employee's quality of life is important to us. Full-time BoatU.S. employees are offered a comprehensive benefits program*, including:
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• Business casual dress
*Benefit offerings for positions other than full-time may vary.
BoatU.S. is an Equal Opportunity Employer. Background, criminal history and hair drug testing are required as part of our pre-employment process.
How to Apply
You will need an active email address and phone number. Email email@example.com your resume and salary requirements, preferably as a Word.doc or PDF.


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What our teachers are saying
"Since using the Scriblr programme, it feels as though I am able to keep the attention of the learners for longer. I am also able to easily focus their interest and attention. Scriblr is very easy to handle and use." - Marizaan Smit
"Learners love Scriblr and the discipline in the class is so much better because the learners cooperate so that they can also work on the tablet and be recorded. - Charmaine Barnard"
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"The recordings take place in the background without interference to such a degree that I oftentimes forget to just pause when the bell rings or the intercom makes a noise. I really present my classes in the same way as I always have - it's only the tablet that has replaced the chalk and whiteboard pen. The fact that I am recorded has also protected me when parents have complained about their perception of what I do, or don't do, in class." - Gretha Schoeman


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How to Give Yourself a Salon Pedicure at Home
Posted October 01, 2015
Share this post Twitter Facebook Tumblr Email Posted January 21, 2014
The success of your workouts can be greatly encouraged by a membership at the "right" gym. By "right" I mean the "right" gym for YOU. The facility that is "right" for you will have what you need to feel happy and comfortable in the space.
If you are very new to exercise you may not be sure exactly what you need to be gym-successful. It's important to find a fitness center you'll be happy with so that a) you'll go and workout; and b) you don't get stuck in a forever membership contract with a gym that really sucks. (Which will keep you from going.)
Over the years I've worked out at great gyms and crummy ones. (That's my gym in the photo above!) Big ones with all the amenities and small ones with hardly any stuff. Through my good and bad experiences, I've cobbled together a list of what I think works.
A "good" gym:
I don't believe there is a gym out there that is perfect for everyone, so don't fret about finding perfection. Just find a gym that you are 80 percent sure will work for YOU. A good gym will give you a trial pass so that you can see if it is the right place for you. Use the pass and consider how you feel about all the items mentioned. Oh, and...bring your Anti-Bad-Mood Sprays™ to refresh stale gym lockers and motivate you for the workouts ahead! (Yay! I worked in the Mood Sprays™!)
Also check out yesterday's post: What to Wear to the Gym.
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Posted July 23, 2015
Posted July 01, 2015
© 2019 Aromatherapy Mood Sprays™.


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Moore County's only professional theatre, we bring the stars to the Sandhills! 2016 shows include ON GOLDEN POND (March 24-27) and TWELVE ANGRY MEN (September 22-25) at Owens Auditorium in Pinehurst.
Office hours Vary Daily:
Appointments are Recommended
(910) 692-3926
1295 Old Us Hwy 1 S, Suite B,
Southern Pines, NC 28387
Copyright Moore County Chamber
© 2007 – 2018
website design by Biz Tools One


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About this grid:
Room-use percentage is based on class scheduling in 15-minute time segments between 8:00 a.m. and 5:00 p.m. Monday through Friday. Seating utilization is not included in the calculation. Class enrollment ratio (Enr) displays the actual number enrolled in the class as of update time compared to the enrollment cap, as determined by the department, for each class. Enrollment numbers in red indicate enrollment beyond room capacity. Enrollment numbers in blue indicate enrollment below 65% of room capacity. Some rooms designated "Department Room" may be instructor offices used for independent study instruction and have zero (0) capacity. Multiple-listed courses are displayed using the first alphabetical listing; additional courses are revealed by holding the cursor over the course name. Enrollment numbers for each multiple listing have been combined to show total course enrollment in the room.
Non-academic events in General Assignment classrooms do not appear on these classroom grids. Time slots that appear available may not be. To schedule non-academic events, contact the
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at 310-825-8989.
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