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Shigeru Ban at Gallery Maby Monty DiPietro
Shigeru Ban makes it look easy. Winner, less than two years ago, of the Japan Institute of Architecture's "Best Young Architect of the Year" award, Ban has a knack for putting together structures whose design elements, while certainly not simple, are easy to grasp, even for the layman. One reason for this may lie in Ban's tendency to "pursue architecture with an invisible structure," a result the architect achieves, paradoxically, by concealing almost nothing in his buildings. But more than form, it is the stuff his new structures are made of that cause Ban's work to speak so clearly to our understanding – for the 41 year-old architect is building buildings out of paper.
An initial reaction that included at least a hint of incredulity would be normal. Looking at photographs of some of Ban's cardboard-tube houses, one may suspect that the photos have been doctored. Paper and cardboard for the models, steel and cement for the actual structures, right?
Wrong. And stepping out onto the rear terrace of Gallery Ma to regard the cardboard-tube canopy erected overhead is all the empirical evidence one needs to know, pure and simple, that Ban's paper buildings are refreshingly real.
One of Tokyo's premiere architectural showcases, Gallery Ma in Minato Ward is now presenting "Projects in Process," a show of drawings, models, and documentation covering Ban's work over the last several years and focusing on an ongoing collaboration with Frei Otto for the Japanese pavilion at Expo 2000 in Hannover, Germany.
A highlight of the show is coverage of the shelters Ban designed while he was a consultant to the United Nations High Commissioner for Refugees (UNHCR). Composed of plastic tarpaulins stretched over a cardboard-tube frame, the quick-construction structures first appeared in Rwanda several years ago when UNHCR realized that their original policy of sending a plastic sheet, instruction book and hatchet was leading refugees to cut down too many trees. When alternative materials were considered for the shelters' frame, the prospect of aluminum, for example, being sold-off by unscrupulous elements in the distribution chain could not be discounted. Enter Ban's cheap and lightweight cardboard tubes. Ma has a full-scale refugee shelter installed in their second level exhibition space which visitors can enter to watch a video documenting the project.
But the star of the show has to be Ban's recyclable Hannover 2000 pavilion, of which there are several large models and a fascinating collection of sketches, plans, and architect-engineer correspondence. The structure's truss roof is composed of cardboard tubes covered by a membrane of treated paper, and rather resembles a low-rise biological version of one of Buckmaster Fuller's geodesic domes. This is attributable to input from German architect Frei Otto, whose life's work studying membranes found in nature led to such innovative structures as the West German pavilion at Montreal's Expo '67 and the Munich Olympic Stadium of 1972. While Otto's input has seen Ban's work become much more involved, there is still the very Japanese transparency that Ban strives for in his structures.
"I don't think I'm a revolutionary architect," explains Ban, "I am just using existing technology and materials in a different way."
Be that as it may, as a veritable who's who of Tokyo art and architecture insiders circulate under the artist's 10 meter high cardboard frame and paper-skin canopy, there is a certain buzz in the air that compliments the childlike excitement in Ban's eyes. There is a sense here that Ban has arrived, and this is because "Projects in Process" is one of the most impressive exhibitions in Tokyo right now. The bonus of fully-bilingual and easy-to-understand attendant texts and an excellent catalogue make the show a wonderful introduction – even for those who have never visited an architectural exhibition in their lives – to the work of one of the most fascinating architects in Japan today.
Notes: Until Apr 24, 1999 (03-3402-1010).


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The timeless fairy tale meets the magic of Disney in this adaptation of the treasured animated film. Poor Cinderella is endlessly mistreated by her wicked stepmother and stepsisters, and denied a chance to go to the Royal Ball. With a little help from her mice friends, and a lot of help from her Fairy Godmother, Cinderella goes to the ball, meets the Prince, and falls in love! With a beautiful score including "A Dream Is a Wish Your Heart Makes" and the classic "Bibbidi-Bobbidi-Boo," this musical will charm its way into your heart, and remind you that dreams really can come true...
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Our shop in the market town of Ledbury displays our handmade furniture alongside vintage and painted pieces all given the Monkley's finishing touch.
To compliment the furniture we have sourced an enticing range of home and giftware. From distinctive Polish Pottery to classic Thomas Kent Clocks along with Garden Trading Enamelware.
There are gifts for gardeners by Burgon and Ball and charming hand carved birds by Archipelago.
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These are just a few of what's in store so please feel welcome to call in for a browse. We look forward to seeing you.
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Westons has been producing cider at its Mill in the village of Much Marcle in Herefordshire since 1878. Since then, using apples grown on the farm, it has continued to lovingly produce cider and perry to the highest quality. "Yet whenever I'm asked about the secret of our success, people seemed surprised when I say the most important ingredient isn't actually our apples," says Helen Thomas, the fourth-generation managing director of the Weston family business.
"While apples are of course vitally important, for me the key ingredient is our staff. We're a family business and they are very much part of the family. It is only through their dedication and passion that we can produce the quality of cider fit to bear our family name. This is why we nurture our people as carefully as our apples. This approach originated with our founder, Henry Weston, and included a hogshead in the cider house for the farm workers to fill their wooden 'costrels' and literally share the fruits of their labour.
"When I joined as a director, it was really important to know where we were going and how to get there," she continues. "We decided to remain independent and have developed plans since then. We are here for future generations."
And that meant growth. "You have to grow," she says. "If you don't grow, you stand still. If you stand still, you go backwards. You have to expand the business to meet its needs and, as it grows, you have to put the right resources into it."
"We have achieved our success by making quality products and through the passion of our people," she says. Today, Weston exports to more than 40 countries and has established a business in Australia. "The world is our oyster."
A Westons Academy has been established. "It is for everyone, including myself," says Helen. "We are all on a journey, so we need to have the skills and the training to take people onto their next step."
A training and development plan now enables Westons' employees – from farmers to cider makers to marketeers to logistics – to move across the organisation. It's all part of the long-term vision. "We have been in business for 130 years," says Helen, "but we are only a little way on our journey."


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These are great looking folders at a remarkable price. I recommend these for all band and orchestra directors who need an awesome product to create a uniform look for his group.
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Ramps add a garlicky flavor to this quick dinner recipe.
After a hard workout, it's tempting to choose no-cook foods like takeout. In this series, chefs show you how to refuel with a healthy dinner that comes together in half an hour or less.
Pork is a great source of protein: A single, 4-ounce serving contains 30 grams. "People tend to think of pork as being synonymous with autumn, but this seasonal facelift uses quintessential spring vegetables," says chef Ashton Keefe. "This dish not only sears your meat and creates a sauce but also steams your vegetables for one-pan magic."
Serves 2
1 tablespoon extra virgin olive oil
2 4-ounce pork chops
1 bunch sage, leaves removed
2-3 ramps, bottoms and tops separated and thinly sliced
1 bunch asparagus, trimmed
2-3 radishes, cut in half
1 tablespoon apple cider vinegar
1 tablespoon apricot jam
1 tablespoon butter
1. Heat olive oil in a large skillet over medium-high heat. Pat pork dry and season well with salt. Press sage leaves into pork and sear 5 minutes per side or until golden brown and an internal temperature of about 140° Fahrenheit. Remove and set aside on a plate.
2. Finely chop ramp bottoms and add to pan with asparagus and radishes, scraping brown bits from the bottom. Add apple cider vinegar, apricot jam, and butter until just melted and slightly thickened. Add pork chops back to the pan to coat.
To Serve:Plate with thinly sliced ramp tops.
Also in this series: Salmon Burgers, One-Pan Lamb Chops, and Vegan Spring Salad


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Nathan Myhrvold is back in the national spotlight again, but in a very different way this time.
A cover story in Men's Journal, called "How a Geek Grills a Burger," casts the former Microsoft chief technology officer as a "mad scientist" living out a "nerd fantasy."
He has a bestselling six-volume cookbook, he studied astrophysics with Stephen Hawking, and his giant Tyrannasaurus rex skeleton has turned his waterfront home into a tourist attraction.
And yes, by the way, he tried to convince Microsoft to make the iPhone, basically, more than two decades ago. From the piece …
In 1991, Myhrvold predicted the emergence of the iPhone down to the smallest detail, describing a "digital wallet" that would consolidate all personal communication — telephone, schedule manager, notepad, contacts, and a library of music and books, all in one. It would record and archive everything you asked it to, he surmised. "The cost will not be very high," he wrote. "It is pretty easy to imagine a $400 to $1,000 retail price." Microsoft, however, was too cost conscious and risk averse to execute Myhrvold's vision. "Hey, it was better than predicting the wrong thing," Myhrvold says now.
Taken in its entirety, it's very different picture of Myhrvold than the one painted last year in the This American Life/Planet Money piece, "When Patents Attack." The radio investigation likened the approach of Myhrvold's Intellectual Ventures patent holding company to a "mafia-style shakedown."
The Men's Journal piece leaves a different impression overall, portraying Myhrvold more as geeky genius than as a patent troll. Myhrvold participated in the story, apparently enthusiastically — even sticking a half-lemon in his mouth for one goofy pic.
Follow-up: Inside Nathan Myhrvold's office: The ultimate 'geekspace'


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One of Hollywood's biggest open secrets is now out in the world: heralded producer Harvey Weinstein's notoriously long track record of sexual harassment against women. These revelations have sparked a national conversation about the relationship between men and women in the workplace, and the prevalence of sexual assault, harassment, and unwanted attention.
Regardless of a workplace's affiliation to faith, speaking out about colleagues' bad behavior is challenging for most people, says Halee Gray Scott, the director of Denver Seminary's Kaleo Project, who is currently writing a book exploring how men and women can work well collectively in ministry. The obstacles just manifest themselves in different ways.
"I've worked in Christian organizations for 20 years and there is a tendency to think that everyone's doing everything right," said Gray Scott. "[Everyone believes that] everyone's trying to do the godly thing. … You end up having that discretion moment where you ask, 'Is something going wrong? I'm not sure that it is. It can't possibly be.'"
On the other hand, there may be a broader acceptance of questionable behavior at a non-religious company, she says.
"In secular organizations, there is a tendency to accept a certain level of sexual impropriety as flirting or goofing off or someone having a good time," said Gray Scott.
Gray Scott joined assistant editor Morgan Lee and editor in chief Mark Galli to discuss the difference between enabling and showing discretion, why culture cares more about sexual harassment than in decades past, and how the Billy Graham rule fits into this discussion.
What is "Quick to Listen"? Read more
Subscribe to "Quick to Listen" on Apple Podcasts
Follow the podcast on Facebook and Twitter
Follow our host on Twitter: Morgan Lee
Follow our guest on Twitter: Halee Grey Scott
Subscribe to Mark's newsletter: The Galli Report
Quick to Listen is produced by Morgan Lee, Richard Clark, and Cray Allred
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- TrendingI Assumed Science Had All the Answers. Then I Started Asking Inconvenient Questions.My journey from atheist dogma to Christian faith was paved with intellectual and spiritual surprises.
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- RelatedSouthern Baptists Disfellowship Church Over Abuse for the First TimeBut victim advocates say the denomination hasn't gone far enough.
- Editor's PickThe Cross Changes EverythingWhy the Crucifixion is the center of our theology—and our lives.


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Marshall University's psychology department will offer two support/therapy groups beginning later this month.
One of the groups, which is for parents of school-aged children who have been diagnosed with a specific learning disability or Attention Deficit Disorder/Attention Deficit Hyperactivity Disorder, will begin Wednesday at a time to be determined.
Sessions will be led by Marshall Higher Education for Learning Problems center staff members Elijah Wise, M.A., and Meg Stone, M.A., who will lead discussions on issues ranging from the basics of an Individualized Education Plan, steps for pursuing and completing psycho-education testing, finding community resources and navigating the range of treatment options from behavior plans and medications.
The group will run once a week for eight weeks. Interested parents should contact Stone or Wise via email at stone...@marshall.edu or wis...@marshall.edu, respectively.
Another group, which is for couples, will focus on preventative strategies for those eyeing the next step in their relationships.
The start date of the group is expected to be soon and the scheduling of the once-a-week meetings will be determined based on the availability of those interested in joining. Those interested in participating should send an email as soon as possible to wil...@ marshall.edu.


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Whiskers Barkery® Is the Ultimate Toy and Treat Store for Your Dogs and Cats!
We carry every type of toy and treat to keep your pets happy, healthy and entertained for hours. Our variety of toys range from Puppy to Senior, Squeaker to Floating, Plush to Hard, Huggable to Snuggable, Interactive to Virtually Indestructible. We have "Kitty Korner" filled with Catnip and Honeysuckle toys as well as treats for our feline friends. See the complete list of brands that you'll find at our Prescott store!View the Brands we carry!


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Tuesday, December 1, 2015
300 Yen Digivice & Crest Gashapon Toys
November 20th promotional livestream for Digimon Adventure tri.
12/06/15 Update: The new gashapon toys have been added to Bandai's online catalog.
5 comments:
do you know any website or online shopping where i could buy these thing and send into indonesia?ReplyDeleteReplies
I don't. I can't find them outside Yahoo Japan.Delete
yahoo japan auction? can't find one..Delete
well, how about shop in japan ? do you know any shop? maybe i could ask my friends to help me in japan..
or does it still pre order (so probably have never been shown in public yet?)
Since they're gashapon toys, the only way to get them from stores in Japan would be from the actual machines, or from collectors that resell them. These are the listings I've seen for them online: http://auctions.search.yahoo.co.jp/search?auccat=&tab_ex=commerce&ei=utf-8&aq=0&oq=%E7%B4%8B%E7%AB%A0&sc_i=&p=%E7%B4%8B%E7%AB%A0+%E3%83%87%E3%82%B8%E3%83%A2%E3%83%B3Delete
This comment has been removed by the author.ReplyDelete


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"Love is all there is,
ever was,
or ever will be."
Shari 1994
Found in ancient sacred sites all over the world, the Flower of Life is considered to be the basic unit necessary for the creation of all material substance.
As an experienced Facilitator and trained healer in many modalities, Shari assists you in experiencing the importance of the integral relationships of your personal healing process, the opening of your heart to unconditional love for all life everywhere, and the dynamics of powerful, sacred group interaction. She leads you on a journey to the center of the heart, helping you to remember that love is all there is, all there ever was, and all there ever will be.
Flower of Life Research Inc., receiving numerous written and verbal praises from Flower of Life graduates over the years about Shari's loving, light-giving abilities as a Facilitator, released the following statement: "Shari is one of our best and we are very proud to have her represent the Flower of Life!" Of the 40 Flower of Life US Facilitators, Shari routinely conducts around 20% of all Flower of Life workshops within the United States (including Hawai'i, Alaska and the Virgin Islands).
The Mer-Ka-Ba meditation is a visualization and breathing technique that activates the Human Light Body. By re-establishing your Mer-Ka-Ba you will achieve unparalleled awakening – both now and as the planet goes through its transformation. Interdimensional knowledge and relationships will also be covered.
It is the key to understanding the nature, the value and the significance of colors and sound.
Also included in this experiential workshop are higher-self and "Kogi" heart connection; how to manifest; Holographic Repatterning; re-birthing; grounding; clearing and keeping your field clear; Dahn-Hak – Qi-Gong exercises and group processing.
See Events for location and date of workshops.


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Featured News - Current News - Archived News - News Categories
The Castellani Art Museum of Niagara University will offer a free guided tour at 2 p.m. on Sunday, March 11. The 30-minute tour includes an overview of the museum's current exhibitions.
Meet your docent at 2 p.m. at the reception desk. Reservations are not necessary. The next such tour is scheduled for Sunday, April 15.
To see what is currently on view at the CAM, visit www.castellaniartmuseum.org.
The Castellani Art Museum is open Tuesday through Saturday, from 11 a.m. to 5 p.m., and Sunday, from 1 to 5 p.m. Admission is free, but donations are welcome.


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Sometimes you might require more than flowers or chocolates as well as a dewy-eyed kitty to state, "Sorry." Sometimes you will require a subcompact crossover. That's the case utilizing the brand-new Toyota C-HR, that will be pertaining to the United States next year and which can be a minimum of as considerably an apology as it is really a lorry, 1 provided in the car manufacturer to its European buyers. 2019 Toyota C-HR
This article is just a RUMOR!!!
Toyota C-HR Euro Much more exactly, its non-buyers. Although Toyota controls in significantly of the world, it has actually constantly had a hard time to acquire traction in the land of cheese and sauerkraut, particularly within the hard-fought hatchback sector. Last year the Toyota Auris, a British-built variation from the Corolla, offered simply 140,000 systems throughout the Continent, hardly more than a quarter of exactly what the Volkswagen Golf handled. Thus the requirement for a Euro-focused crossover to include some sales magic and take on entries like the Nissan Qashqai as well as the Peugeot 2008.
The initial method was to produce the C-HR solely for Europe, however then other markets-including the United States-got a take a look at it and ended up being interested. It's not simply Europe that likes little crossovers, right after all. Eager lobbying has actually observed the C-HR verified for other markets, like America, although we'll be getting a various engine from the Euro-spec variations that we owned there.
Read about: 2019 Mazda CX-9
2019 Toyota C-HR Exterior
The name is each ridiculous plus a misnomer: According to Toyota, it means "Coupe High Rider." Regardless of the reality that it has actually been made to look somewhat coupe-ish, in truth this can be a four-door crossover utilizing the rear door deals with integrated into the C-pillars. The styling is extreme by any routine and favorably innovative to obtain a brand name as usually conservative as Toyota. It's clear that a great deal of suppressed imagination has actually been used up in its development (let's hope there's some left for the upcoming Supra), and though coupe and SUV are relatively a lot pet dog and feline in style terms, the fusion here works fairly effectively.
The Toyota C-HR Euro cabin is just somewhat less offered, utilizing a swoopy design fitting about the tough points of some familiar Toyota switchgear, such as the exact same digital clock that business has actually suited to the dash of apparently everything it has actually constructed for a minimum of 3 years. There's a somewhat overwrought diamond style going on inside the cabin, too, utilizing the shape included all over in the ventilation manages to the embossing in the headliner and the door panels. There's good area inside the front and-against expectations-in the back at the exact same time, in spite of the truth that the small side windows cause claustrophobia.
Also read: 2019 Toyota Tundra
Europe will most likely be getting the choice of a 114-hp 1.2-liter turbocharged four-cylinder engine and a 1.8-liter hybrid that quite substantially repackages the Prius's gas-electric powertrain. (Both the 2019 Toyota C-HR which hybrid hatch are figured out by Toyota's TNGA platform.) Regretfully, neither of those powertrains is going to be coming for the States, at the least not at first. Chief engineer Hiroyuki Koba has actually verified that the United States will likely be limited to a naturally aspirated 2.0-liter four-cylinder, that will offset its relative absence of elegance utilizing a dosage of additional power: 144 horse power and 140 lb-ft. We'll need to wait till the vehicle gets here stateside to notify you exactly what that engine resembles in the C-HR, as we didn't get an opportunity to sample it in the European launch.
Americans should be dissatisfied at not being provided the 1.2-liter turbo, which is a sweet little engine that has the tendency to offset its relative absence of firepower with a torque output that's likewise flat to be properly referred to as a curve-the peak 136 lb-ft is provided from 1500 rpm all the method to 4000 rpm. There's appropriate midrange punch to reduce objections to its really low, 5600-rpm redline. It feels faster than its factory-estimated 11.4-second zero-to-62-mph time recommends, specifically when collaborating with the slick-shifting six-speed handbook that might be regular in Europe, and which even has a rev-matching function to assist smooth downshifts.
Transmission 2019 Toyota C-HR
There's likewise a constantly variable automated, that will be the only transmission choice within the United States By the requirements of such things it is not too unfavorable, enabling the engine to coast along on its brawn at decline speeds or in the course of constant-velocity travelling. Ask for velocity, nevertheless, make the familiar slurring soundtrack as the engine and transmission both provide their best. The hybrid drives relatively substantially precisely like a Prius, the electrical aid developing it quieter under mild usage however not making it truly feel much quicker.
The 2019 Toyota C-HR drives effectively, especially in case you use the "for a Toyota" proviso. The chassis does not offer much in the enjoyment guaranteed by the styling, nor does it show significantly clear input from getting partly developed on the Nürburgring Nordschleife, nonetheless it trips efficiently, includes a good amount of grip, and handles to truly feel both tight and nimble when asked to handle a rough roadway at speed. The electrically assisted power steering does not have any feeling beyond its raw weight, and positive cornering speeds result in understeer, nevertheless the C-HR is both comfy and improved at the eight-tenths speed precisely where it's happiest.
We presume the C-HR will offer higher than Toyota's fairly modest sales forecasts of around one hundred, cars a year in Europe and another one hundred,000 inside the rest from the world, with the United States being a single in the larger markets. It's relatively considerably find on the existing zeitgeist, and it's not difficult to see it acquiring a strong interest people who find the bigger RAV4 too conventional or likewise enormous.


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April is sure to delight the palates of foodies as the Tourism Promotions Board (TPB) and Department of Tourism (DOT) launch Food Month with a delicious line up of gastronomic events and activities.
Kicking off the Food Month is the Flavors of the Philippines, a nationwide, month-long cultural and food festival showcasing the best of each region's culinary specialties. A prelude to Madrid Fusión Manila (MFM) 2016, Flavors of the Philippines celebrates regional cuisines through various activities such as food tours and tastings, and weekend markets, among others.
The Flavors of the Philippines started with the Paella Gigante Festival last 12 March 2016 at Greenbelt 3, where the country's largest paella measuring 10-feet in diameter was served. Cooked by some of the most brilliant and renowned chefs in the country, the giant paella was filled with over 600 kg of savoury and flavourful ingredients.
The highlight of Philippine Food Month is MFM 2016 happening on April 7-9 at the SMX Convention Center, Pasay City. The event is a gathering of the most acclaimed Michelin-star chefs from across the globe. With the theme "The Manila Galleon: East meets West", MFM 2016 will feature the crème de la crème of the culinary field from the western and eastern hemispheres, making it the biggest and most important international gastronomy congress in Asia. It will definitely allow local and international food enthusiasts to sample and enjoy various sumptuous dishes from the different corners of the globe.
Philippine Food Month will culminate with a massive street food feast at the World Street Food (WSFC) Congress 2016 on April 20-24. Happening for the first time in the Philippines, WSFC will feature three components including The World Street Food Dialogue, The World Street Food Awards and The World Street Food Jamboree, where 24 Top International Hawkers from around the world, including India, China, Indonesia, Malaysia, Vietnam, USA, Thailand and Singapore, will showcase their country's iconic street food.
Indeed, the Philippines offers not just beautiful tourist destinations but also rich and diverse culinary adventures. With the upcoming grand gastronomic events happening this April, travelers definitely have more reasons to visit and experience the country all over again.
To find out more events lined up for the Visit the Philippines Again year, go to: www.itsmorefuninthephilippines.com
Unit 602 SEDCCO 1 Building
120 Rada corner Legaspi Streets
Legaspi Village, Makati City
Tel: +63 2 8939355


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Tag Archives: mindset
This post originally appeared on LinkedIn Pulse. Are your agile efforts missing something, but you can't put your finger on it? Perhaps The Responsibility Process can help. No business sector enjoys wider adoption of The Responsibility Process (described … Continue reading
Posted in Responsibility Tagged Agile, agility, culture, kanban, Leadership, lean, mindset, Scrum, self-organizing, The Responsibility Process™ Leave a comment
I firmly believe that the software development movement — and now business movement — known as "agile" is a mindset and culture, not a set of tools and processes (see this related post). Agile coach Michael Sahota is writing a … Continue reading
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The Milwaukee presentation of 30 Americans is dedicated to the memory of Dorothy Nelle Sanders, a community leader, the Museum's 1st African American trustee and docent; and a founder of the Museum's African American Art Alliance.
In Delta Sigma Theta she served as the 12th Chapter President of Beta Tau in 1959, and is a founder of the Delta Memorial Endowment Fund. She was a dedicated leader in her community and sorority.
It is a great honor that we have the opportunity to pay tribute to one of our own and to invite our family & friends. This is an event that should not be missed.
Please be aware that the deadline to pay for the event 30 Americans: A tribute to Dorothy Nelle Sanders has been extended to Tuesday, June 25, 2013. Mail your money to the Chapter P.O. Box 18630; zip 53218
October 2019


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Caprese Stacks with Balsamic-Fig Glaze
When I still lived at home, I was constantly taking advantage of our summer garden tomato supply. Not to mention, the last several years were so hot, tomato production was through the roof. We could've started our own damn cannery. Thanks to this (at times out of control) 'mater growage, tomato, basil, and mozzarella stacks became a regular treat. Mostly just as an appetizer or snack, and, often as homemade margherita pizzas. You just can't go wrong with the perfectly fresh, Italian trifecta.
Let's cut to the chase, though. The real treat in those caprese stacks was not the tomato, basil, and cheese… It was the processed & bottled, high fructose corn syrup-based, figgy, glazey, sweet & syrupy reduction that I smothered on top. Sure, caprese stacks are amazingly delicious on their own, but, why have just "Great" when you can have "holyshitballsGreat"?! 'Cause that's where that shiz takes it!!
Unfortunately, after going "paleo" (it's very hard for me to truly call myself paleo. I'm more of an "eat whatever I want which mostly just happens to be paleo" kinda gal.) I had to ditch the processed balsamic-fig glaze. I mean… I didn't HAVE to, but, once you become aware of the nasty ingredients hiding in "foods" (that can hardly be called food), the guilt hits you pretty hard when you willingly consume crap.
So, here I am, a few days ago, freshly home from the supermarket with a box of ripe Kumatos, a ball of mozzarella, and a bushel of basil. I had recently been dreaming of my long lost, $5 a bottle Roland-brand balsamic-fig glaze in all of it's glorious BPA-laden plastic packaging, when I realized, I CAN MAKE HOMEMADE GLAZE! AND it's easy as shiz. Like, stupid easy.
I immediately heat up a saucepan and dump in vinegar, honey, salt, and some dried figs I had previously sliced for some cookies. (I never made the cookies. Procrastinator Extraordinaire strikes again. Shocking.) All it takes is a bit of reducing and the engulfment of your home in Yankee Candle's new scent/stench: HotPungentNostrilBurningVinegar. It's actually not anywhere near that bad, but, when you have an adult baby (James) who HATES vinegar and is freaking out about the vinegar smell wafting through the house, it's hard to blame him. All it took was 10-ish minutes & a resilient nose and I was enjoying my childhood favorite, again – balsamic-fig reduction. Except this time it was freshly homemade and 100% CLEAN paleo! So, now that I've scared you out of stinking up your kitchen, just go boil some vinegar!!!
- ½ cup balsamic vinegar
- ½ cup dried black mission figs, sliced or finely chopped, your preference
- 1-2 tbsp honey OR maple syrup
- Pinch of sea salt
- Place all ingredients in a small saucepan over medium high heat until boiling.
- Once boiling, immediately reduce heat to med low and simmer, stirring frequently.
- Once mixture has reduced and thickened (around 10 mins), use immediately or store chilled in an air-tight glass container.


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Moroccan cuisine is influenced by Spanish and French cooking techniques and their main dish meat and vegetable casserole stews are called tagines, which has become a household word in the culinary circles. It is also the name of the traditional baking dish. I find a deep rectangular ceramic baking dish works just fine so you don't have to run out and buy a new dish just to make this.
Some tagines are quite complex and time-consuming to assemble. Others, not so, but a harried hostess dream of culinary efficiency. A tagine casserole is unique enough to stun guests, but a comfort food that is also tasty as heck.
Here is one of the fastest chicken dishes ever with all the sweet and sour flavors of the kasbah—capers, dried fruit, olives, and the sweet-tart combination of sugar, wine, and vinegar adapted from a very famous dish called Chicken Marbella from the first Silver Palate Cookbook. It has become a classic. Middle Eastern and Mediterranean cooking often combines fruit, dried fruit, and nuts with preserved flavors of capers and olives to flavor meat and vegetable stews. Back in the old days of my first Bon Appetite magazine shoot in the 80s, the producer used to go on and on about what magazine editors called F & M, fruit and meat, a combination which she disliked immensely.
There have been quite a few knockoffs on the original Marbella recipe, which can be a bit fussy when it doesn't need to be. I found all the ingredients can be mixed at one time for the marinade, then just bake in the juices, instead of separating the steps and making lots of dishes to wash. You just have to be careful not to slosh the liquid all over the place, especially taking it out of the oven.
It is a magnificent buffet offering, moist and colorful, that never fails to pique the palate. ever since Oldways took a tour of Morocco with all manner of food writers, magazines and cookbooks have been infused with the flavors of Morocco. I used to make this often for catering and even my staff would sit in the back of the kitchen on the stairs with plates on their knees saying: this is incredible tasting chicken. Add yummy hummus and fresh mint tea and you will have guests dancing around the tables in no time like belly dancers.
This dish is versatile since it can be served hot, warm, room temperature, or cold (like for a picnic). You can use the thighs or breasts interchangeably, but for fancier parties, I always use the boneless breasts or bags of the boneless tenderloins (they come in 3-pound bags). If you use flat breasts or tenderloins, your cooking time is short; if you buy fresh breasts (I sliced these in half lengthwise), you might bake a dash longer. I like California apricot halves, but you can use Turkish if choose.
If you are familiar with preserved lemons, dice up a lemon and stir in as the casserole comes out of the oven before serving. Or add the diced lemons to the hot couscous.
I serve with a bowl of plain couscous or jasmine rice for soaking up the juices; it is special and festive. Here are directions for taking the casserole to a potluck, step by step, as well as cooking in your home oven.
Serves 16
- Preparation Timeline: Prepare entire dish in its marinade 1 day ahead and refrigerate overnight before cooking
- Serving Equipment: Two 10-by-15-by-2-inch casseroles; serving fork and over sized spoon
- On site/Reheat: Yes, but optional
- On site/Refrigeration: Optional, only if you are not baking the raw chicken immediately (I always place in the oven immediately when I arrive and get it cooked since it can stand fully cooked at room temperature with the sugar and vinegar
- Serving Temperature: Hot or room temperature or cold the next day
- 1 cup dry white wine
- 1 cup packed light brown sugar
- 1/2 cup red or white vinegar (I use a champagne vinegar or Merlot vinegar, both tasty by themselves)
- 1/2 cup olive oil
- 3 tablespoons crumbled dried marjoram or basil leaves
- 6 cloves garlic, pressed
- 4 1/2 to 5 pounds boneless skinless chicken thighs or breasts, rinsed and patted dry (thawed if using frozen)
- 1 can (6-ounces dry weight) medium California black olives, drained (if you like mild), or other imported black olive of choice, such as niçoise or calamata (if you like more assertive)
- 1 can (6-ounces dry weight) pitted green olives, drained
- 8-ounces dried apricot halves
- 8-ounces pitted prunes (regular or bite-sized)
- 1/2 cup drained nonpariel capers, drained and rinsed
Prepare the chicken the day before baking to marinate. In a very large plastic container with snap-on lid, combine the white wine, brown sugar, vinegar, oil, marjoram, and garlic. Add the chicken, olives, dried fruit, and capers; cover and turn upside down to coat all the chicken with the marinade. Refrigerate overnight.
To serve hot or room temperature, bake the day you are serving it. To serve cold, you can bake the day before, cool it, cover, and refrigerate overnight. I usually bake on site if there is time, since it is quite juicy and easiest to transport still in the marinade bucket. I like it served hot during the winter and holiday season; room temperature in the summer.
To Serve: Roasting Instructions: Preheat the oven to 400º. Divide the chicken and marinade between two large 10-by-15-inch shallow baking dishes or roasting pans. I use ceramic or Pyrex so they can be served directly out of the casserole.
Bake, uncovered, 35 to 45 minutes, depending on thickness of the meat, until chicken is no longer pink when pierced at its thickest part with the tip of a knife. If using one small oven, switch the position of the pans halfway through cooking, or cook one pan at a time; be careful, as this is pretty juicy. Taste the juices for seasoning, but I find the olives and capers are salty enough. If serving cold, cool to room temperature in the juices, cover and refrigerate overnight.
Transportation Notes: Bring the casserole dishes and carry the chicken in the plastic bucket. No special requirements, but keep the bucket from tipping over. If carrying to the potluck cold, be sure to cover tightly since there is a lot of liquid and needs to be placed on the floor of the car or in the trunk with a large thick towel wrapped around it to prevent tipping over and sloshing out.
Onsite Preparation: Preheat the oven to 400º. Divide the chicken and marinade between two large 10-by-15-inch shallow baking dishes. Bake, uncovered, 35 to 45 minutes. You can turn off the oven and let these stand 30 minutes if necessary. Serve hot, or let stand on the counter, still covered, to serve at room temperature. You can pour off the cooking juices, but I just serve as is and have a little ladle for spooning the juices.
To serve, let stand up to 4 hours at room temperature. To reheat, place in a 300º oven for 20 minutes until just warmed through.
Recipe and text copyright Beth Hensperger 2016
Please enjoy the recipe and make it your own. If you copy the recipe and text for internet use, please include my byline and link to my site.


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Sgt. Gary S. Johnston
Gary S. Johnston killed during combat operations
Windthorst has lost a beloved son, a brave soldier.
Sgt. Gary S. Johnston, USMC
Sergeant Gary S. Johnston , 21, USMC, died from a bomb blast while serving in combat on January 23, 2007 in the Al Anbar province of Iraq. Sgt. Johnson was assigned as a radio operator to 3rd Reconnaissance Battalion, 3rd Marine Division, III Marine Expeditionary Force Okinawa, Japan.
Gary Johnston was the son of Nubbin and Angela Johnston, dairy farmers from Windthorst, Texas, population 500. He graduated from Windhorst High School in 2003, where he played football, basketball, and baseball. He ran track, too. He played part of his senior football season with a broken arm. He was a shooter who had won various state championships in 4-H Shooting Sports and the Amateur Trap Shooting Association. He went to college for a while and then joined the Marines, a life-long dream.


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11.10 — Costume CrossTraining
Check out the photos from our annual Costume Crosstraining Wednesday night!
10.11 — Farm Fest Trip
Our annual retreat down south to South Carolina for an incredible weekend about Jesus! Overnight, we stayed in a church gymnasium. We goofed off. We played some sports. We ate some snacks. We had some great fellowship and time to be a family. A few hours of sleep later, and we were headed over to […]
09.11 — The Big Help
We set up. We tore down. We worked. We ate. The Big Help, our oppurtunitiy to serve our church and community by giving a day to just working hard for Jesus was a huge success.
07.11 — Mission Camp Photos
A full 10 days of work, sweat, ministry, discipleship, preaching, fun, games and vantrippin.
06.11 — Wiiville, usa
The night was right. The screens were set: a main stage for epic competitions, and 2 smaller side shows for Kinect and mini-competitions. The mood was joyful to begin. Teams were divided. And the match began. Spontaneous 4-square matches broke out. Yelling and screaming erupted. Pizza was consumed. Candy devoured. It can only mean one […]
05.11 — Minute to Win It! Video
We played some incredible games. Prizes were won. Ping Pong Balls were bounced.
It was epic.
Read on to watch the video wrapup.
04.11 — Manhunt Spring Edition
Our annual get lost in the woods event was incredible. Vision was impaired. Paranoia kicked in. A crack of a branch sent you into a panic. Could you hear your heart pounding through your chest? The dark envelopes you. Nowhere is safe. It was MANHUNT 2011. Teams will battled it out in an epic night […]
03.11 — Cola Wars 2011
All the photos are available at colawar.net get over there!
02.11 — CrossTrainingKARM
Our goal in CrossTraining is to continually see how Jesus lived his life and live ours in light of it. Jesus spent his time with others and for others. Saturday night, February 26th, we spent our evening serving at the Knox Area Rescue Mission preaching the gospel, singing and giving testimonies of God's change in […]
02.11 — Ski Trip 2011
Early morning. Not cold. Van full. All guys. Snowy slopes. Skis rented. Fog rolled in. Skiing continued. Rain began. Skiers pressed on. Lifts closed. Rentals returned. Pizza Inn buffet. Finished the day. Great times.
01.11 — Super Bowl ISI@Kopps
We accepted predictions on score all day. We had some incredible salsaritas piled high and ready. We plopped ourselves in front of the TV for an epic night of football and commercials. We were not disappointed.
12.10 — Its a CrossTraining Christmas!
It's all about the gifts…the white elephant gifts, that is. Giving is way better than receiving and we showed it true again this year with our annual CrossTraining Christmas partay! We cranked up our collection of tacky Christmas tunes and got going with games, food, and general Christmas spirit. It was a grand old time, […]
11.10 — Pie and Praise Festival
We love pie and praise! A full day of fall festival, pie, hayrides, good old two hand touch football and an awesome praise service. God has been so good to us, and we really enjoyed the day rejoicing in how he has worked. A perfect warm fall day awaited us. Everyone jumped in to the […]
10.10 — Farm Fest Retreat
Our annual farmfest trip was good times! Every year, we are competitive, every year, we have a blast. Every year, God does a work in our hearts! here is a text by text wrapup farm fest 10 is over. great day! grabbin a bite of chicfila b4 headin home 4:51 PM Oct 9th via txt great […]
09.10 — The Big Help
Our annual day of getting together to lay aside our own interests and think of others was awesome. We started the day with a successful Starbucks extreme team setup. And for the first time in 4 days, it was decided that we should actually eat at starbucks after setting up. Tall, grande and venti drinks […]
07.10 – Mission.Trinidad trip
We blogged our whole trip to Trinidad day by day. Come check out the photos and read the wrapups. See what God did! Click here to head over there.
06.10 — On the River Tubing Wrapup
It was a beautiful day for some serious river chilling. The group was pumped. Tevas had been donned. The time was right for a beautiful trek down a sometime rushing, other times babbling, still other times gently rolling Little River in the beautiful town of Townsend, TN. We hit the river right away. The water […]
04.10 — Guys + Girls Night Out
Night out is a time when men can be men and women can be women. No longer shackled by the chains of keeping face in front of the opposite gender, we can be what we are in our very essence. In that vein, we have Night Out. Men settle, conquer and subdue. Women are free […]
03.10 — Cola Wars 2010
Cola War is a community-wide event for High School and Middle School students. It was a night jam-packed with intense competition, free pizza, and much more.
02.10 — Ski Trip
It was a man's trip. 8 men descended upon the slopes. We skied, we shredded, we flew. It wasn't always pretty, but we got the job done. Gorgeous day. Great slopes. More snow than they've had in 10 years. And we were there to experience all of it. Never to be forgotten are the massive Pizza […]
01.10 — Wiiville, USA
I think there are over 1000 pictures of this event posted below, so, do you really need a text wrapup? Seriously? Well, you are getting one anyway. The CrossTraining room was transformed. Multiple gaming options were set up all over the room. Pingpong, Foursquare, Foosball, and of course 2 giant Wii screens, 4 controllers each, […]
12.09 — It's a CrossTraining Christmas
Videos and the whole rundown is coming later. Check back soon…


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Last week, we considered what some call The Beatitudes or blessings found in Matthew 5. Jesus redefines what it means to be blessed. While the first century culture (as well as our culture) associates blessing with power, prestige, financial resources and the such, Jesus turns the tables and speaks of the poor in spirit, the meek, the persecuted as blessed. This week, we continue in Matthew 5. We pick up in verse 13,
(Matthew 5:13 NIV) "You are the salt of the earth. But if the salt loses its saltiness, how can it be made salty again? It is no longer good for anything, except to be thrown out and trampled underfoot.
This is a striking description for Jesus' disciples. Jesus anticipates the inhabitants of His kingdom as making tremendous impact in their world. He continues,
(Matthew 5:14 NIV) "You are the light of the world. A town built on a hill cannot be hidden.
They are salt; they are light. Like a hilltop village, they are in view of everyone. Not only does Jesus want his hearers to understand this, but he challenges them to be intentional in this manner.
(Matthew 5:16 NIV) In the same way, let your light shine before others, that they may see your good deeds and glorify your Father in heaven.
Salt and light are powerful descriptors. What does it mean that Jesus would use these words to describe us? How might we think of our presence in this world as we understand this text? Join us on Sunday as we explore Matthew 5:13-16 together.


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5th Year Graduate
was born and raised in Los Angeles, CA. Deciding to
give the East Coast a try, Candice attended Haverford
College where she graduated, with honors, with a B.S.
in Chemistry and a minor in East Asian Studies. Under
the direction of Dr. Terry Newirth, she conducted
her undergraduate research on the total synthesis
of an analogue to betanin, the compound that gives
beets their red color. In her free time, Candice enjoys
watching the Los Angeles Lakers.
5th Year Graduate
was born in a mountainous city in Southwest China,
where he became broadly interested in different sports.
He attended both Math and Physics Olympics but at
last he dramatically found himself in chemistry. He
did Organocatalysis in undergraduate and received
his B.S. in University of Science and Technology of
Thomas Blaisdell
3rd Year Graduate Student
Tom was born in Boston and raised in Cambridge, MA. He attended Worcester Polytechnic Institute as an undergrad. During those years, he was lucky enough to have internships at Novartis, Infinity Pharmaceuticals and VivoPath. He graduated from WPI with honors in Chemistry, with a concentration in Medicinal Chemistry. In his free time, Tom enjoys playing basketball and rooting for the many Boston area sports teams. Tom can be contacted at: firstname.lastname@example.com
3rd year Graduate Student
Zachary was born on the North Shore and hasn't strayed out of New England since. He majored in chemistry at Middelbury College in Vermont while working under Dr. Jeff H. Byers on potential reactions between N-heterocyclic carbenes and carbon-based radicals. In his free time, Zachary enjoys catching up on the latest anime and manga and working through his collection of unfinished video games.
2nd year Graduate Student
Allison was born and raised in Maryland. She received a B.S. in chemistry and biology with a concentration in molecular cell biology with honors from Monmouth University in New Jersey. While there, she did her undergraduate research under the direction of Dr. Massimiliano Lamberto on the synthesis of novel ligands that inhibit the enzyme telomerase by DNA G-quadruplex. She also participated in division I lacrosse during her four years at Monmouth. In her free time, she enjoys exploring the city and traveling.
Hyelee Lee
2nd year Graduate Student
Hyelee was born and raised in Incheon, South Korea. She received a B.S. in chemistry in Chung-Ang University, Seoul, South Korea. Having enthusiasm for studying abroad, she came to the US in 2009 and received her M.S. in 2011 under the guidance of Professor Ernesto Abel-Santos at University of Nevada, Las Vegas. Her research was on synthesis of chemical probes for identification of germination receptor proteins of Bacillus anthracis, by employing click chemistry mediated activity-based protein profiling. She enjoys swimming and snowboarding in her spare time.
2nd year Graduate Student
Karen was born and raised in Long Beach, California where there was the perfect mix of smog and sunshine. She received her B.S. in chemistry from the University of California, San Diego with a minor in Art History. While at UCSD she spent her junior year interning at a small pharmaceutical company named Receptos (formerly Apoptos) working on allosteric agonist molecules that specifically target the S1P1 receptor. She also spent another year and a half working for Professor Theodorakis on self-calibrating fluorescent ratiometric viscosity sensors in the molecular rotors project. She loves to bake muffins, cupcakes and other desserts in her spare time while watching far too much television.
Carolynn Stephani
2nd year Graduate Student
Carrie grew up in the best city Minnesota has to offer, Minneapolis. She received a B.A. in Chemistry at the University of Minnesota. While there, she did research in surface passivation of silicon nanoparticles, as well as determining the concentration dependence of diblock copolymers in squalane. Before coming to Boston College, she worked at the American Red Cross for two years. In her free time, Carrie enjoys reading a plethora of novels and listening to jams.


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LANCASTER, PA – A new item with a local flavor is hitting Clipper Stadium this year to celebrate the Barnstormers 15th season. The new item is a scrapple-based hot dog …
LITITZ, PA – What was supposed to an enjoyable early Easter dinner turned to horror for one Lititz family today. Family attending an early Easter dinner at the Lititz home …
Item specifics
New with box: A brand-new, unused, and unworn item (including handmade items) in the original packaging (such as ... Read moreabout the condition
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FOR IMMEDIATE RELEASE People of Lancaster hires its first hipster fact checker. In the age of 'fake news' and its spread across the internet People of Lancaster has hired it's …
LANCASTER, PA – Effective May 1st of this year taking a selfie with Amish residents will be a punishable offense in all 40 Lancaster County Townships. More than 8 million …
LANCASTER, PA – The Lancaster City Bureau of Police Department's K-9 Division has a new dog on the force and they have named him after President Obama. The 10 week …
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- Easton EA70 SL Disc Front Wheel 12 x 100mm Thru Axle
LANCASTER, PA – The People of Lancaster Board of Directors is pleased to announce the first recipient of its Person of Lancaster Award – Lighthouse Keeper. His commitment to the …
COLUMBIA, PA – According to area residents MS13 Chihuahuas are frequenting Club Good Times and causing problems in the neighborhood. Neighbors of Club Good Times reported two chihuahua's named Menudo …
PEQUEA, PA – A Pequea woman had the shock of her life this morning when she discovered a rattlesnake nursing its young in her she-shed. "I went to my she-shed …
Former hooker, stripper and apparent music artist Cardi B has been under fire after admitting she drugged and robbed men in a anger fueled, borderline incoherent, rant most fans confused …


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Aruba Performing Arts
Aruba has a handful of not-quite-famous but very talented stars. Over the years, several local artists, including composer Julio Renado Euson, choreographer Wilma Kuiperi, sculptor Ciro Abath, and visual artist Elvis Lopez, have gained international renown. Further, many Aruban musicians play more than one type of music (classical, jazz, soca, salsa, reggae, calypso, rap, pop), and many compose
as well as perform. Edjean Semeleer has followed in the footsteps of his mentor Padu Lampe—the composer of the island's national anthem and a beloved local star—to become one of the island's best-loved entertainers. His performances pack Aruba's biggest halls, especially his annual Christmas concert. He sings in many languages, and though he's young, his style is old-style crooner—Aruba's answer to Michael Bublé.
Finally, the island's many festivals showcase arts and culture. To find out what's going on, check out the local English-language newspapers or look for events online at aruba.com.
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Vision and mission
Due to recognizing the country's growing demand for gold bars and alternative investments besides gems and jewelry, YLG Bullion International Co., Ltd. was established in 2546 B.E. (2003) to import and trade 99.99% gold bars and is internationally recognized by LBMA (London Bullion Market Association) Good Delivery List.
The company imports gold bars from leading brands such as Perth Mint from Australia, Johnson Matthey from Hong Kong, Argor-Heraeus, Valcambi from Switzerland, and Mitsubishi from Japan. The company has a team of marketing experts who provide advice on trading, investment and analysis of market price trends and other related factors. For your convenience, we also provide an online trading service. With our mission to focus on fairness and transparency in our business operations, we have become the largest gold bar trading company in Thailand.
Asia's gold bar business leader
- Provide excellent service and maximize customer satisfaction
- Maintain financial stability and transparency
Shared values
- Teamwork
- Honesty and humbleness
- Duty of loyalty and integrity
- Eagerness to learn and good communication skills


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The California Lemon Law requires that consumers present their vehicle for repairs a "reasonable" number of times, before invoking the Lemon Law. The attorneys at our firm have talked to thousands of consumers throughout our years of practice. A recurring theme is the question: "what constitutes reasonable" or, in other words: "when is enough enough?"… Read more »
California Lemon Law and Negative Equity in Your Car
More and more consumers are facing the situation where they have a good claim under the California Lemon Law which they cannot effectively pursue, because they have too much negative equity rolled into the financing. As 2018 gets under way, lenders are reporting a sharp increase in consumers trading in vehicles where they are "upside down"… Read more »
Three Tax Strategies For The End of 2017
By: Gregory L. Cartwright Now that the The Tax Cuts and Jobs Act ("Tax Act"), has been signed into law, we are beginning to get a clearer picture of what 2018 will look like for many of our clients who are small business owners or self-employed. And, while much more analysis will need to be… Read more »
What Is A Pass Through Entity?
By: Gregory L. Cartwright There's been a lot of talk in the news lately about Pass Through Entities and their proposed tax treatment, and some of the information surrounding these entities – even in the financial press – is at best confusing and at worst inaccurate. To bring some clarity to the topic, I'll lay… Read more »
Employee or Independent Contractor?
By: Gregory L. Cartwright One of the areas where employers can go easily astray is the mischaracterization of their workers as independent contractors when they really should be treated as employees. Making this common mistake can expose the employer to civil lawsuits as well as costly governmental enforcement actions and penalties. And, it is a… Read more »


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Brigid Howarth, theme lead
Historians and specialists at the University's Digital Humanities Lab explored new ways to share the history of Powderham Castle. Read more »
The Dorset County Museum, who work closely with the University, were recently awarded £11.3 million. Find out more.
Heritage Innovation
Heritage plays a vital role in contributing towards and understanding identity, creativity and innovation, the economy, environment, quality of life, lifelong learning and social cohesion. It also helps us contextualise and translate knowledge drawn from STEM subjects for better understanding of their social, cultural and historical implications. Our inspiring curiosity led research is broad-based and encompasses tangible, intangible, digital and critical heritage.
The University has invested £1.2m in a new Digital Humanities Lab, housing specialist equipment and providing space for academics, students and creative partners to research, study and collaborate. Additionally, our Heritage Collections and Special Collections Libraries manages collections of archives, manuscripts and book collections that are available to staff, students and external researchers.
We actively engage with regional and national bodies that steer cultural heritage into the future including local councils, LEPs, research councils, creative hubs, university consortiums (GW4 Alliance) and government. Our work includes:
- Connecting our academics to cultural sites and organisations around the world.
- Building multi-partner large scale bids that aim to embed and enhance heritage in the fabric of society.
- Contributing towards regional and economic growth in the South West and deliver clustered networks to strengthen knowledge exchange.
- Delivering a skills pipeline to cultural organisations and practitioners to nurture relevant skills development, employability and entrepreneurship.
Our partners include: National Trust, Historic England, Mitchell Prehistoric Indian Village, National Museum of Wales, British Museum, Imperial War Museum (IWM), National Maritime Museum, Museum of Anthropology (University of British Columbia), SW Federation of Museums and Art Galleries, V&A, Changing Faces, Science Museum, NHS Trusts, British Library, Storylines, Eden Project, Future Terrains, Kresen Kernow, Cornwall Museum Partnership, Exeter Cathedral Library and Archive, RAMM (Exeter) and Cotswold Archaeology.


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Our school is a Total Communication Environment where we use Makaton signs in conjunction with Widgit symbols to enhance the communication and learning for our young people. All the classroom based staff are trained to at least Foundation Level with many staff trained up to Enhanced Level. Lessons, assemblies school and productions all feature Makaton signing.
The school has a Makaton Regional Tutor Kirstie Byrne, who runs courses for staff, parents and other professionals who require training in Makaton.
If you would like further information please email Kirstie at email@example.com .


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Edited excerpt from Why communicate more with your existing investors (and how to do it efficiently) by Armandi Biondi:
There are two key benefits to sending your investors a monthly recap: a) you'll give them a broad-enough but meaningful-enough perspective on what's happening, b) you'll give yourself a forcing function to generate relevant results in a reasonable amount of time. Here's how:
- Short & sweet always win.
- Be numbers-oriented. How did your key metrics perform compared to the last month figure and the overall total? Where do you expect to go a month and a quarter from now? Those are the only things that matter.
- Think actionable. Write about what you did and how it generated impact on the company, and what you're going to focus on in the next 4 weeks.
- Design matters. Use bullet points, divide the topics by area (I use five: product/tech, sales/clients, funds/corporate, press/pr, team/hr), leave some space, order things by priority.
- Attach some multimedia content. Examples: the screenshot of the Monthly Numbers on your real-time dashboard, mockups of the UI upgrade, videos of the team at the latest relevant event. Let them be part of the excitement.
- Include cash position and burn-rate. How much money is in the bank, how much did you burn this month, how long are you covered for?
- Trigger their attention. Use the subject "IMPORTANT > Monthly Investors Recap": it will stand out. And open your email with two lines of "TL;DR" underlining the three most important things you want them to know and remember.
- Ask for what you need right away. Consider them a resource to tap into. Put it on top and write "The single most important thing that we need is…".
(1) In Seeking Alpha, every team leader and "metric owner" writes a monthly report.
(2) We fulfilled much of the advice here with a standard template. The Seeking Alpha manager's monthly report is a Google doc shared with the whole company. It must not exceed one page. It contains four sections: (i) Key Metrics (ii) Candidly, How Successful Was I This Month? (iii) Top Things To Figure Out (iv) Goals For Next Month.
(3) When Seeking Alpha was a fresh startup, I sent a monthly report to investors. After a while I only shared our quarterly board packet. Question: How frequently should companies update their investors, and does that depend on the stage?


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Mani Haghighi Iran 2016
What connections do the mysterious death of an exiled political prisoner, a geologist, a sound engineer, and a detective have in the film A Dragon Arrives! These people all play a role that will add to the film's mystery. The film begins with an investigation into the death of the exiled political prisoner who was found in an abandoned ship in the middle of a desert island. Rumors suggest that, once a body has been buried in a certain area, the earth opens its jaws wide. Conveniently this is the area that Hafizi (Amir Jadidi) and Detective Charaki (Ali Bagheri) bury the body. After some strange and unsettling events, it becomes clear that this case has more to it than initially thought. Hafizi enlists the help of his friend and actress Shahrzad (Kiana Tajammol) to help him bring together Keyvan, the sound engineer (Ehsan Goudarzi), and geologist Behnam (Homayoun Ghanizadeh). The trio set out to solve the mystery of the political exile, and end up uncovering more than just a few mysteries to add to their quest.
This film is one that leaves you in wonder. The characters present the story in a way that has you questioning if it is truth or fiction. All the way through the film you are reminded that this story took place in reality, but the way in which it has been filmed also makes you question that reality. At first did not think I would enjoy this film, as it was hard to understand where the film was going, and to determine what the actual story was. Thankfully, within the first twenty minutes, I came to understand the rhythm of it, and started to become integrated. The film sets out to answer the question about what happened to the "exile" and, in doing so, creates more questions along the way. These questions haunts even as the film ends. For a story that seems to be straightforward and to offer simple answers, it definitely takes you on a wild ride. This adventure that the three undertake brings them closer together in ways they were not expecting, and tears them apart through unforeseen events. It's also interesting to see the actual people involved in the story and in the making of the film. This insertion of the actual story makers helps to remind the viewer of the event's reality and offers an interesting subplot within the film. This film with all of its twists and turns will definitely leave you wanting more, but you will only be left wondering what happened?


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Regional Express (Rex) is now flying the Perth – Carnarvon / Monkey Mia route with fares now on sale.
This announcement will serve as a much-needed tourism boost to the Coral Coast region, for passengers and residents of the Shark Bay World Heritage Area and Carnarvon. These areas are best known for the Monkey Mia dolphins and Carnarvon's seafood, fruit and vegetable industry.
Having a seasoned aviation operator like Rex take on this route will see an immediate improvement in leisure numbers visiting the Coral Coast region.
The flight schedule which started July 2018 has Community Fares from AUD $157. There will be 25% of inventory made available at $157, if booked 60+ days in advance, with all remaining unsold seats being made available within 1 day prior to departure.
With the route takeover by Rex, bookings can now be made via travel agents. Additionally Rex holds a baggage agreement with Virgin Airlines (Rex will operate out of Perth Airport's T2 terminal), ensuring luggage can be checked all the way through to Monkey Mia / Carnarvon from east coast/domestic flights.
Rex will operate 12 weekly return services between Perth and Carnarvon and 6 weekly return services between Perth and Monkey Mia (appendix). This is a 20% increase in flight frequency for Carnarvon and a 50% increase in flight frequency for Monkey Mia in comparison to the current flight frequency offered by the incumbent.
Flights on sale now via www.rex.com.au or book via your local travel agent.


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The 3 most essential things for an individual's well-being are physical health, quality food, and mental health. If one is physically fit, automatically, their mental health will also improve. Physical health will have a major influence on your mental health. These days due to the pace of our personal and work life one needs to take more care of their physical prosperity than usual. For that one needs to aware of the basic health education.
What is basic health education and how to incorporate it into our lives?
Basic health education means awareness of basic health issues and the care needed. One needs to be aware of the healthy habits, care needed for their health and the general awareness of what caused that particular disease. With the basic health education, one can prevent serious diseases from happening. Over half of the diseases occur due to the lack of a healthy lifestyle. Every organization like Government, schools, hospitals etc that have the scope of bringing awareness of health issues should come forward and act accordingly. It's difficult to incorporate anything in a grown individual's life so it's better to start teaching our children right from the first day of the school. That's the best way to impart wisdom to them. Schools should teach the basic health education to kids at least 5 mins a day. I have seen even some of the most educated persons do not follow basic manners like covering their mouth while coughing or sneezing. Manners like this have to be taught to children at schools. Teaching kids basic health education will help them grow into a responsible individual.
Let us see some common health issues and the care needed.
Respiratory issues are the most affected one all over the world. This is a vast subject but we can see basic points as the topic here is basic health education. Most of the respiratory diseases occur due to droplet infection from person to person. Hospitals are flooded with these viral respiratory troubles like swine flu, T.B etc…
These infections can be prevented with some basic awareness.
- Cover your mouth while coughing/sneezing with a cloth or your hands but cloth is better. If you use a cloth your hands won't be infected with germs.
- Wash your hands frequently. While you're traveling/outside use sanitizer.
- Don't share common towels etc..
- Regular exercise. This will help you improve the immunity power. One can also increase the immunity power by regular intake of some foods like basil etc…
- A good diet containing vitamin A and C.
- Maintain a considerable distance from others. This will prevent the droplets to travel when you cough/sneeze.
Coronary artery diseases/heart attacks and hypertension are the most critical diseases here. These diseases can be prevented if you can make slight changes in your lifestyle like…
- Exercising every day
- Avoiding oily foods
- Decreasing the intake of salt
- Avoiding smoke
- Your diet should contain lots of fruits and veggies.
- One should maintain normal BMI (body mass index) i.e between 18 to 25.
Foods to be avoided:
- Goat Meat
- Deep fried food
Good food:
- Fish. It's good for the heart.
- Red wine also. Red wine contains a lot of antioxidants. If one takes 30 to 40ml for a day it'll be good for the heart.
Gastric problems are also the common complained issues of peptic ulcers, gastritis, indigestion, non-ulcer dyspepsia, jaundice, diarrhea etc..
- These can be prevented with frequent hand washes. It is a must-to-do before eating.
- Never overeat. Always eat 5% less than your capacity.
- Eat food timely. Irregular food habits should be kept at bay.
- Avoid spicy foods.
Renal means related to kidneys. The most common issue here is kidney stones.
- Take plenty of water every day.
- Avoid spinach, cabbage, cauliflower.
- Avoid painkillers without consulting the doctor.
The most neurological disease is brain strokes and that can be prevented by controlling BP, diabetes, cholesterol and regularly exercising.
Diabetes is the most common one here. Regular screening is essential if one has diabetes. Physical exercises and diet control are important to control diabetes. Avoid excessive intake of sugar and oil.
Next one here is thyroid. A diet containing iodine will prevent thyroid disorders.
This means blood disorders. Common among them is Anemia. It occurs due to the deficiency of hemoglobin. The deficiency might be due to lack of iron, vitamin B12, folic acid. So, this can be easily prevented if you take diet containing iron, vitamin B12, and folic acid.
- Green leafy vegetables like spinach, amaranthus, coriander etc..
- Vitamin B12 is available only in non-vegetarian foods.
Infections are caused by bacteria, viruses, fungal etc… Some of them are malaria, typhoid, dengue, chikan guinea, respiratory tract infections like flu and cold. These are all communicable diseases and flu is a contagious disease.
- Use mosquito repellants. Wear fully covered clothes while you're at bushy places to prevent mosquito bites.
- To prevent food poisonings/enteric fever drink hygienic water.
- Frequent hand washes, covering mouth while coughing or sneezing is very important to prevent germs from traveling.
Also, check out how to stay fit and healthy
It means eroding of joints. The most commonly affected joint is the knee. It's mostly seen in women above 40 yrs. It can be prevented by taking calcium supplements, vitamin D supplements and maintaining correct posture. Also, weight has to be in control. If the weight is too much knee joints will be pressurized.
Obese people are prone to develop BP, diabetes, heart attacks, brain strokes, cancer, obstructive sleep apnoea, Osteoarthritis etc. Obesity is the major reason behind many serious diseases. One has to take care of their weight to avoid all these diseases.
Most commonly affected is night blindness. That is mainly due to the deficiency of vitamin A. If you take a diet rich in vitamin A you can prevent it. You can take vitamin supplements as well. Avoid too much usage of TV, mobile, and computers as they make your eyes dry. Even when you're watching Tv or using computer maintain a considerable distance between you and the screen. Don't be too close to the screen. Close your eyes for 30 secs every 1 hour.
Coming to conjunctivitis, it's a contagious disease. Wear goggles while you're interacting with others and frequently wash your hands.
Food rich in vitamin A:
- Papaya
- Mango
- Carrot.
Simply, avoid smoking. Stop chewing pan, gutka. Sometimes even too much exposure to the sun may cause skin cancer. Use sunscreen lotions to avoid it. And for the prevention of colonic cancer take 30 grams of fiber per day.
Basic health education has to be taught in every school. Healthy habits should be taught to children right from their first day at school. It shouldn't be taught for hours but for 5 mins every day. Just like Japan schools have clean up time, China schools have sleep time, every school in every country should have some time for basic health education before the actual class begins.
Remember that adage, "Prevention is better than cure".
Also, if you haven't read our earlier post on Yoga, read and learn how to do Yoga for a healthy and peaceful lifestyle. And we are pretty sure you might enjoy one of our reads on 5 home decor inspirations.
You can also get updates on this blog through our Facebook page, Nikki's talk! Give it a thumbs up.


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Charlie was suffering from an attack of lumbago when he arrived in Marseilles. His immediate plan, according to contemporary news reports, was to return immediately to Nice and finish a scenario for a film.1
There is no mention of Marseilles in Charlie's travel memoir, "A Comedian Sees The World," perhaps because he wanted to forget the unpleasant events that followed his arrival.
Before Charlie and May Reeves, who had accompanied him, disembarked, the plan to break them up was already underway. Syd and his wife, Minnie, felt that Charlie's relationship with May would ruin him financially & would create a scandal worse than the Lita Grey debacle. They felt that immediate action was needed to rescue Charlie from the clutches of the dark-eyed, Austrian dancer. Syd placed the job of breaking up Charlie & May on the shoulders of Carlyle Robinson, his press agent.
[Syd] ordered me to separate the lovers. His instructions were many and explicit…It was a gigantic undertaking. I knew that Sidney wouldn't have attempted it for anything in the world. As for me, judging from past experience, I genuinely doubted my ability to tear Charlie from the arms of his mistress. And because I admitted as much, Sidney decided to tell me a secret which I am sure he would have preferred, in any other circumstance, to keep to himself. But for him, it was worth the risk. By telling me this secret, he hoped to arm me with an unanswerable argument which would force Charlie to break off with May. 2
Robinson met the ship that brought Charlie and May from Algiers. The moment the gangplank was lowered, he jumped onto the boat & told the two lovers they would have to disembark separately. Charlie walked out alone and May disembarked on the arm of Robinson, who told the reporters she was his secretary. Robinson's task was far from over.
The last act of the drama had yet to be played. It was staged in a room in a Marseilles hotel–a scene I should not care to reenact. It was certainly the most disagreeable half hour I have ever spent. 3
|May & Carlyle Robinson before the Marseilles plot.
Robinson tried every recourse possible to break up Charlie & May, but in the end had to use his trump card (a decision that would end up costing him his job). The trump card was that Syd and May had been lovers in Nice before Charlie met her. Charlie became "pale with amazement" and immediately said it was "a filthy lie." May herself denied any involvement with Syd, but eventually agreed to leave Marseilles & go to Paris with Robinson.
Charlie asked me to go to Paris for several days and rejoin him later in Juan-les-Pins. Robinson exulted. He imagined our relationship was finished…
An hour later I was on the express train to Paris. When they came to take my bags, Charlie wept bitterly. He accompanied me to the elevator and embraced me in front of all the hotel personnel, unable to restrain his sobs. 4
Sydney was initially thrilled that the separation plot had been successful until he found out that Robinson told his secret.5, 6 But Charlie and May did not separate at all & were reunited less than a week later in the Riviera. In the end, the person who suffered the most from this unpleasant situation was Carlyle Robinson, who was eventually fired, after sixteen years of employment, for his attempt to sabotage Charlie's love affair with the "mysterious" May.7
1May states in her memoir that Charlie was writing a gypsy film for her.
2 "The Private Life Of Charlie Chaplin" by Carlyle Robinson (I am quoting from the unedited version of the memoir that was translated by Constance Kuriyama and included in the appendix of The Intimate Charlie Chaplin by May Reeves, pub. 2001)
4 The Intimate Charlie Chaplin by May Reeves (translated by Constance Kuriyama).
5 According to Robinson, Syd became enraged when he found out that Robinson told Charlie about his affair with May. "I let him vent his rage and then reminded him that I had only carried out his orders. He resumed howling."
6 It should be noted that Sydney "swore" to May Reeves that he had no involvement in the separation plot and that the whole thing was Robinson's idea.
7 In the press, May was often referred to (incorrectly) as "the myterious Mary."


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- Stephen baldwin, 4/12/2011
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Michelle Obama Hilariously Breaks Down Why Melania Trump's Inauguration Gift Exchange Appeared So Awkward
The former FLOTUS also explained to Ellen Degeneres how Barack stepped in and saved the day.
The U.S. Department of Agriculture is notifying African-American farmers that faced discrimination by the agency, but who were not compensated previously, that they may be eligible for part of the recent $1.25 billion settlement.
But there is no guarantee from the Agriculture Department that every farmer eligible will receive compensation. The farmers still must get their paperwork in by a set time and it must be verified.
Between 1981 and 1996, the Agriculture Department was found to have systematically discriminated against Black farmers, and was hit by a series of class action lawsuits.
Federal court rulings have found that African-American farmers who were excluded from earlier decisions should be eligible for compensation. Those eligible include not only the farmers but also their heirs, kin, or legal representatives. Members of those groups can file claims and comments, or lodge an objection to the settlement.
The deadline for the filing claims is February 28, 2012, and if the claimants do not act by then they risk forfeiting their award and the right to engage in future suits.
Other groups of Black farmers have been compensated for Agriculture Department discriminatory practices that stretched back many decades. The current group being notified were either not part of the earlier suits or did not file in time to become part of them.
(Photo: Sean Gallup/Getty Images)
The former FLOTUS also explained to Ellen Degeneres how Barack stepped in and saved the day.
"When my teacher asks me a question thinking I'm not paying attention, but I get it right."


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Connor Cruise on Tom Cruise-Katie Holmes Split: Family is Forever!by Free Britney at .
There's a potential custody fight over Suri Cruise on the horizon, but when it comes to Tom Cruise's older kids, the ties that bind seem to be tight ones.
Isabella and Connor Cruise, his two adopted children with ex Nicole Kidman, have so far remained mum on the impending Tom Cruise-Katie Holmes divorce.
But Connor seems to be weighing in, subtly, taking to Twitter to allude to the news: "#LaFamilia Always. Friends Come And Go, But Family Is Forever."
Connor Cruise, 17, is especially tight with his dad. These last few weeks, he was on hand as Tom received the Friar's Club's Entertainment Icon Award.
The 33-year-old Holmes, who is reportedly seeking sole custody of Suri, 6, has been close to her stepson and stepdaughter since marrying Tom.
Holmes has hunkered down in NYC following the split, amid speculation that his commitment to Scientology played a role in the relationship's demise.
Cruise, who's been on location in Iceland filming the sci-fi flick Oblivion, has just hired Dennis Wasser to represent him in the divorce battle ahead.
That's the same attorney who handled his divorce from Kidman in 2001; He and Nicole, who is re-married to Keith Urban, remain on good terms.
[Photo: WENN.com]


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Fingers crossed for you, MLD!
Fingers crossed for you, MLD!
By all means, do it! Sounds like a win-win great opportunity for you, mustlovedogs! Best wishes!
Im definitely going for it :) Im trying to gauge what my chance is!
Nobody else's crystal ball is better than your own. I'd prep for the interview and ace it, but beyond that, too much focus can be a roller coaster ride. I've been through rounds of interviews right down to an offer that got sidelined when the firm reorganized only to have a better offer come back around months later. I've aced interviews only to hear nothing--then another invitation to reopen talks a month later.Originally Posted by mustlovedogs
When you can allow for the fact that timing and outcomes are rarely about us and always about the internals of any given firm, you can relax into trusting that if it's a meant-to-be deal, it will fall into place when the time is right. Meanwhile, do your best, lay your iron in the fire, then let it go. Your stomach lining will thank you, and you'll thank yourself for restful sleep. Hopefully, all the way to the bank!
In your corner,
Yes I agree! MLD one time I interviewed twice for my dream job within about a two-week period. Then I heard they'd decided to let the current guy telecommute after all. A few months later I get called -telecommuting guy didn't' work out, I'm on the short list and they'd like to meet me for one final time and likely give me an offer. And.... by then I was 15 weeks preggers (I didn't know until right after the first round of interviews). So I declined because I didn't know my post-birth plans and didn't want to take up their time. But goes to show you timing is everything. In my current job I assumed it would take months for them to call me given the type of industry. I got called about week post-application, interviewed a week after that, offer a week after that. Awesome job, almost 3 years now. I wish the same for you.Originally Posted by catfeeder
Awesome thank you everyone!Originally Posted by Batya33
I want it to work so bad. It feels almost like fate.
I had literally that WEEK thought about trying to get on with this company when they approached me.
They are hiring more women, the head of the group went to my university (which isnt common where I live), my company is doing layoffs, the new companys office is closer to my new place than my current job, this is the most responsive and helpful HR group Ive ever worked with...
It feels too good to be true honestly
Oh! And on the HR screen they asked my salary. When I answered they seemed surprised. I asked why and their response was thats lower than we expected
This is typical of a head hunter to do this. It's their job to match talent. Good luck!!!!!
Sounds like there is definite interest on their part, so thats great!
You didnt ask for interview advice, but Ill put in my two cents:
Its all about WIIFM, from them. Whats in it for me if I hire MLD?
So make your interview about them, not about you, if that makes sense. All the stuff you can bring to the table, that will benefit them.
I know this is common sense, but it all bears repeating, as Ive mistaked myself out of jobs before, and I can tell you really want this!
Also, do your research, and come up with some good questions, specific to the company, its offerings, and how your strengths will apply.
Thank you, that is solid advice. I appreciate it!Originally Posted by LHGirl
I agree with this so much. Certainly you-the interviewee -shouldn't appear "desperate" but yes the mindset of how you can be an asset to the organization, the department, etc. Also have 3-5 questions ready that cannot be answered on the website. One I usually ask is 'how would you describe the atmosphere here" - it's a question that seems to go over well.Originally Posted by LHGirl
I will never forget interviewing someone who was interviewing at most of the major firms in our industry (entry level) -I asked why she wanted to work at our firm in particular. She said "oh, I don't know, you know they're all basically the same like carrots and peas." Right.


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Sights—Telescopic (Scope)
Telescopic Sight (Scope): Small telescope mounted on your firearm. Scopes magnify the target and eliminate aligning rear and front sights. To aim, you simply look through the scope and line up the crosshairs/reticle with your target. While shooting, it is critical that your focus remains on the crosshairs/reticle and not on the target. Telescopic sights are the most accurate, which makes them popular for hunting.