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Queensland Premier Campbell Newman with Cattle Council of Australia president Andrew Ogilvie at Tuesday s launch.LIFTING beef performance in Australia's north has taken centre stage in Brisbane.
Industry heavyweights mingled with academics, scientists and top-level bureaucrats on Tuesday to see Queensland Premier Campbell Newman launch a new research effort that aims to lift beef production in northern Australia.
The Northern Beef Research Alliance, comprising the University of Queensland, CSIRO and the Queensland Government, is the latest initiative offering a more coordinated approach into how production challenges and constraints are tackled in the future.
Cattle welfare, nutrition, fertility, methane mitigation and pest and disease management will top the list of research priorities.
Mr Newman said the collaboration formed part of his government's ambitions to boost the output of Queensland agriculture.
"The Northern Beef Research Alliance is about getting a better research effort, better efficiency of the research dollar and to improve the productivity of the beef sector," he said.
State Agriculture Minister John McVeigh, who was also at the launch, reconfirmed the Newman Government's commitment to implementing policies that would elevate agriculture to one of the four pillars of the Queensland economy, while doubling food production by 2040.
"The Northern Beef Research Alliance is one of several new strategies which will underpin Queensland's wider economic growth, resulting in a more productive and resilient economy," Mr McVeigh said.
"There is considerable potential for the northern beef industry to provide significant and sustained wealth creation."
Dr Greg Harper, director of external engagement, CSIRO Animal, Food and Health Sciences and a Meat and Livestock Australia director, said northern Australia was facing increased opportunities in tandem with more challenges given its close proximity to the booming economic development and rampant population growth of Asia.
He said the pressure of the resources industry on skilled labour and increased public scrutiny of sustainable land management and animal welfare practices, were two of the challenges facing producers in the region.
"The Northern Beef Research Alliance represents a unique opportunity to bring together the intellectual and creative power of three outstanding research organisations to create game changing technologies and opportunities for a well-positioned and vital industry.
"Like never before we have the opportunity to leverage off the discoveries made in sequencing the human genome, to provide genetic and biological solutions for the reproductive limitations of northern cattle.
"With our understanding of the rumen and its microflora, we foresee techniques for mitigation of methane from northern cattle, that do not compromise performance or environmental resilience. And through our knowledge of non-coding RNAs, we foresee breeding animals that are resistant to diseases like Foot and Mouth Disease.
"Each of these novel technologies will not become innovations until governments approve them, and someone in industry adopts and commercialise them. From CSIRO's point of view, the Northern Beef Research Alliance links us closely with valuable partners along the path to innovation."
Cattle Council of Australia executive director David Inall said the collaboration had a strong emphasis on extension, meaning any scientific outcomes would be shared and taken to the frontline where it was needed most.
This story Administrator ready to work first appeared on 老域名.

subset: commoncrawl


text:
It's a good time for me to distro-hop, since I had to troubleshoot a program anyway, and that has put me in the mood for a little variety. Next stop is Fedora 9, and with it I'm (almost) proud to say that I think I've found a desktop slower than Ubuntu.
Pretty, but that's irrelevant. I can make pretty out of anything. Technically this isn't the first time I've worked with Fedora; it's at the center of my OLPC laptop, and I don't care much for it. It's too … heavy for my taste, and package management is a bit tetchy.
But slow is my defining adjective for this one. It's taking over an hour and a half to do a system update, and this is on my 1Ghz system too — Fedora's package management makes Aptitude look like a speed demon. I'm admit there are a lot of packages that need improvement — around 220 or so, if I remember right. So maybe it's sheer volume as well that's slowing it down.
But boot times are slow. And opening Firefox takes a long time, comparatively. And there's a lag when I press buttons, and for menu icons to appear. And, and, and … oh, why bother mentioning it all. I knew it would be slow when I installed it, and coming off Slitaz doesn't help much.
On the other hand, things do work like you expect. Much like Ubuntu, all the mounting, configuring and whatnot are handled with a minimum of fuss. I suppose if I had a faster, heavier machine something replete like this might be useful. Or usable. Or perhaps even enjoyable.
But … it's not for me. Perhaps there's a way to strip it down to nothing and build up from scratch, but I have other fish to fry, and I'm getting old waiting for this one to bring itself up to date. I need to move on before I start rolling the bottoms of my trousers. 😀


text:
LOS ANGELES — It was more than three hours before the main event at Staples Center, and Dewey Bozella produced the most uplifting moment of the night.
The sole spotlight was to be on Bernard Hopkins, who later unsuccessfully defended his world light-heavyweight title against Chad Dawson in a controversial technical knockout. Hopkins' journey as the oldest fighter to win a title, at age 46 supplanting George Foreman by winning in Montreal on May21, was to be the big headline.
But the promoters also liked the Bozella storyline — who wouldn't? — and put him in the ring at 5 p.m. against winless opponent Larry Hopkins (0-3), no relation to Bernard. Normally, the fourth fight on a nine-fight card is merely casual entertainment for the early arrivals, a space filler while people find the beer stands. But there was a little more going on with Bozella.
First, he is 52 years old, or 22 years older than his opponent. Also, it was well-known that this was to be his first, last and only fight. He left prison two years ago after spending 26 years there for the murder of a 92-year-old woman in Poughkeepsie, N.Y., who had just returned home from bingo.
Bozella maintained his innocence throughout. Twice, the parole board offered to release him if he admitted he committed the murder. Both times, Bozella declined, saying he would not admit to something he didn't do.
While Bozella stayed in fighting trim and became the light-heavyweight champion at Sing Sing, a law firm eventually took up his cause, found a retired detective who had kept a file on his case and got him released. That was October 2009.
Last Saturday night, thanks to the story getting enough traction to get Golden Boy Promotions interested, Bozella got his shot. It could have been — should have been — a complete farce, something that sold a few tickets and filled a few inches in newspapers to help pump up the fight.
But that's not exactly how things turned out.
There were actually a couple of thousand fans in their seats. There had been enough pre-fight buzz to warrant that. President Barack Obama called him Thursday. Recently, a TV station had had him run up the steps in Philadelphia, ala Rocky.
Then Bozella, looking slow and … well, old, for the first two rounds of the scheduled four, shook off the butterflies and started pursuing Hopkins and becoming the clearly superior fighter. That's assuming this whole thing was not a put-up job, which would be horrible but certainly not above boxing's standards.
In the final round, as the 52-year-old chased the 30-year-old, Hopkins quickly established a record for losing his mouthpiece. When boxers are tired, that is one trick they go to because the referee stops the fight and takes it over to the corner for cleaning before hostilities resume. There was no way of knowing whether Hopkins was indeed spitting it out or he just had a bad fit. It fit quite nicely, it seemed, in the first three rounds.
Hopkins lost the mouthpiece three times before being assessed a point penalty. Then he lost it three more times before the round, and fight, ended. The sixth time was especially memorable.
Bozella had Hopkins in the corner and was throwing punches. Suddenly, the mouthpiece flew out again, and this time, Hopkins tried to catch it. He looked like an outfielder bobbling a fly ball.
It dropped to the canvas, but Bozella had had enough and kept on punching, landing his best right hand of the fight just as the buzzer sounded, ending the fight.
The judges quickly called it a unanimous decision for Bozella, and the ring became a crowd of cameras and microphones. Bozella was ready for that too.
"This was all I wanted, my dream come true," he said. "I used to lie in my cell, dreaming this would happen."
He repeated what he had said going in. No more fights. No promoter's dream match with Larry Merchant, who would kick Bozella's butt if he were 20 years younger.
"This is it. It's a young-man's game," Bozella said. "I just want to thank everybody who made this possible — my lawyers, the California Boxing Commission, (Golden Boy's) Oscar de la Hoya, God."
Bozella said he will attempt to open a gym in his home of Newburgh, N.Y.
He also said that he kept punching right to the end, even after Hopkins had lost his mouthpiece just before the final bell. His reason was a classic footnote to this story.
"I didn't trust the judges," Bozella said.


text:
Think of the longest dance party you've been to. And then add 50 hours.
MTV hopes to break a Guinness World Record by holding the longest dance party—a staggering 55 hours. They'll also stream it live through their website.
The dance session will attempt to knock the previous record (made in Ireland in 2006) out of the water.
U.S. & World
The day's top national and international news.
According to The Associated Press, the boogey session will be a featured part of MTV's O Music Awards, and promote awareness for issues surrounding LGBT youths.
Chiddy of rapping duo Chiddy Bang was featured in the first incarnation of the OMAs back in April, breaking a world record for longest freestyle rap.
Both the awards show and the dance party will be held in Los Angeles, starting Oct. 29 and running until Halloween. The two will be held at different locations.
We just hope everyone have supportive footwear.
Selected Reading: AP, Guinness World Records


text:
As Nashville continues to boom, stories about the city's burgeoning food and drinks scene often start with a dramatic show of surprise. But that reaction tends to rile up locals. Nashvillians know that just like the city's music scene, that transformation has been a while in the making.
You'll still find a love for beer with classic country in this place wedged between the birthplace of Tennessee whiskey to the South, bourbon country to the North and the Appalachian traditions of moonshine in the hills nearby. But Nashville's cocktail culture also embodies the city's creativity, its spirit of artistic collaboration and a supportive vibe enhanced by a growing restaurant scene. Nashville loves celebrating both its high and low cultures. Ask for restaurant recommendations, for example, and you'll be pointed to hot chicken joints and Arnold's Country Kitchen in the same breath as the nationally recognized tasting menu at The Catbird Seat. It's a diversity rooted in older establishments and demonstrated at new bars and restaurants, such as the Music City Tippler, the first offshoot of The Tippler in New York City, which opened in Nashville this summer. The Music City menu includes carefully crafted cocktails made with local, organic fruits and herbs alongside cans of PBR in brown paper bags.
For a short history lesson in cocktails, though, start with Benjamin Goldberg. "It's been a life change," he says of the past several years. Ten years ago, at age 23, Goldberg opened Bar Twenty3. Voted by a local newspaper as the "Bar That Makes You Feel Like You Are Not In Nashville," it mixed a sleek interior with plenty of Red Bull and vodka. But over the next few years, Goldberg's tastes and interests evolved, and by 2009 he had opened a honky-tonk called Paradise Park Trailer Resort, as well as The Patterson House, an acclaimed bar that helped kick-start the cocktail renaissance in Nashville.
Inspired by The Violet Hour in Chicago, Goldberg's Patterson House invited guests behind a thick velvet curtain into a lush haven of textures, dripping chandeliers and bottles of housemade bitters. It introduced Nashville to the concept of being seated at a bar with bartenders carefully crafting drinks and enjoying the company of their guests. Goldberg opened the spot with his brother Max, and he pulled in cocktail consultant Toby Maloney, creator of The Violet Hour, as well as chef Josh Habiger, who had worked with Grant Achatz and would later open Goldberg's The Catbird Seat in 2011.
At the time, Matt Tocco, who helped open The Patterson House, says it "knocked people out of their comfort zone. They were like, 'All right, I'm along for the ride at this point.' "
The Patterson House continues to serve as one of the best options for cocktails with its careful and creative construction of classics and more locally flavored options like the Bacon Old Fashioned—Four Roses infused with Benton's bacon drippings, maple syrup, coffee-pecan bitters and an orange peel garnish.
As Goldberg acknowledges, the restaurant scene has helped push the cocktail culture even further. "We have a lot more independently owned restaurants that can do exactly what they want to do and not spread themselves too thin," he says.
Tocco has also been a big part of that change. With a degree in psychology and philosophy, he started at The Patterson House with no knowledge of cocktails. "Originally I just wanted to barback there," he says. To his benefit, Tocco had no bad habits to break when he learned to make cocktails—just an upbringing with a "DIY dad" who believed in no shortcuts, he says. "You do things the right way."
After three years at The Patterson House, Tocco left to become the beverage director at Rolf and Daughters—a stylish restaurant in Germantown's historic 100-year-old Werthan Factory. There you'll find him complementing the locally sourced "modern peasant fare" with drinks that nod to Nashville's heritage and focus on regional products, such as his Black Dog Sour (recipe on page 77), made with MB Roland Kentucky Black Moonshine, Pernod, lime juice, egg white and Angostura bitters.
Ask Tocco or Goldberg where else they like to drink cocktails in town, and you won't get cagey answers or a sense of competition. Collaboration and openness in supporting new restaurants, products, ideas and art is a big part of what helps Nashville's food and drinks thrive. "I say all the time that Nashville is the supportive city," says Goldberg. "People want you to succeed. It's a really accepting culture, so people will push the limits in such a positive way. It just frees people up to be more comfortable and take more risks."
Goldberg cites the creativity even outside food and drink as a driving force. "It's been this huge birth in the past few years. All different trades and people are committed to high-quality products," he says, citing the work of Nashville shoe designer Peter Nappi and custom denim brand Imogene + Willie—which outfit the bartenders at Husk Nashville—and furniture maker Holler Design, whose work can also be found at the restaurant. "You walk into a restaurant and it's not just a local restaurant—everything [in it] is local."
Opening Act
City House, a rustic Italian restaurant with a solid Southern backbone, opened about a year before The Patterson House, and it remains a favorite spot for food and cocktails. Stephanie Melidis-Wilson, who helmed the bar for the past several years (before having a baby recently with husband and City House chef/owner Tandy Wilson), says that just as Nashville's cocktail establishments have collectively raised the bar for service and sophistication, so too have they helped bring in better ingredients. "When I started out pairing cocktails with food, it was a hard job," she recalls. "Now with all the spirits that are available to us—and the spirits people are making—it's not a stretch to make sophisticated cocktails to complement meals."
In 2009, state laws in Tennessee were updated to allow distilling in counties that also serve alcoholic drinks. That paved the way for new distilleries like Collier and McKeel—which makes a traditional, charcoal-filtered Tennessee whiskey that's also used in Whisper Creek Tennessee Sipping Cream, an all-natural cream and whiskey blend developed with local star chef Deb Paquette—and Corsair, Nashville's first craft distillery, whose Triple Smoke whiskey can be found on the shelf at bars like City House, and whose tasting room has become a cocktail destination of its own serving drinks made with syrups from Nashville's Bang Candy Company.
Wilson has been known to pull from family recipes and even old Junior League cookbooks for his inventive and soulful food menu, an attitude mirrored at the bar. The Henry, for example, brings together Corsair Triple Smoke whiskey with Maurin Quina, Cynar, Angostura bitters and a flamed orange peel. The Junior is named for Junior Johnson, the NASCAR legend who got his start running moonshine. Melidis-Wilson collaborated with her husband to bring together locally made Prichard's Lincoln County Lightning white whiskey with crème de violette, a squeeze of lemon juice and Dr. Enuf, a local lemon-lime soda. Bottled in East Tennessee since 1949, Dr. Enuf helps cut the harshness of the white whiskey. "We just want fun—fun and quality cocktails," says Melidis-Wilson. "There's nothing uptight about it."
That's a sentiment you'll find throughout Music City restaurants. Even at the well-heeled Holland House Bar and Refuge, which became an instant classic when it opened in East Nashville in 2010, denim-clad locals can stool up alongside the business set for a Yuengling Lager or a simple mixed drink like the Warsaw Mule, made with Polish vodka. And at Husk Nashville, one of the newest and most highly anticipated spots, bartender Shannon Wright agrees that cocktails shouldn't be about outsmarting one another or the customer. "At the end of the day, you're wanting people to drink your drinks," she says.
Led by James Beard Award-winning chef Sean Brock (who worked previously at Nashville's The Hermitage Hotel), Husk Nashville (a sister restaurant to Charleston, South Carolina's acclaimed spot of the same name) has a hyper-local focus. That includes Cheerwine soda as much as it does heirloom vegetables and herbs like lovage, which Wright uses in a salt for drinks. "You should see our walk-in cooler," she says. "It's like Alice in Wonderland."
Husk doesn't use exotic ingredients for novelty's sake, though. It's more about making good use of what grows in an area to tap into the true roots of a place. When the restaurant opened, Brock told stories about foraging for pokeweed along the side of the road, and he asked his team to bring in vegetables and fruits from their own yards. "I have a huge honeysuckle tree, so let's do something with that," Wright remembers saying. "My dad has a chestnut tree, so in the fall we'll do something with that. I know at Husk I wouldn't do anything with pineapple juice, because where do pineapples grow here?"
She adds that the bartenders also draw on the knowledge of chefs as often as possible. "When they're pickling peaches, we'll use that liquid," she says. "That's a different way to get acid into a drink."
Rising Star
But if there's any place in Nashville that speaks to the laid-back, fun-loving feel of the city—as well as residents' love for the high and low culture of this place—it's No. 308.
Located off a scraggly, up-and-coming stretch in East Nashville, 308's crowd on a recent Wednesday included a polished couple in their 40s unwinding after work and some shaggy-haired, wiry guys who looked like they'd just rolled out of bed. Heath Haynes, a local musician who plays with Wanda Jackson in between gigs at honky- tonks, was spinning punk and rock-and-roll on vinyl.
One thing you won't hear at 308? The word mixologist. Don't even call it a cocktail bar. The owners come from backgrounds in Miami and New York City where they've not only slung drinks at high-volume clubs but have also been educated on serious cocktail construction. They're as comfortable serving a stirred cocktail like the Barbarella made with rye, housemade limoncello and cherry liqueur, and Dolin blanc vermouth as they are pouring a simple shot of tequila with a cinnamon-orange chaser. "I think that might be the reason we have such a diverse crowd," says co-owner Alexis Soler. "You come here and we have a very nice shelf and selection, but we're just a bunch of kids bartending. But you talk to us, and we help you understand what we're about. I think that's why we have Brentwood moms coming here for parties and punk-rock kids from Dino's [a dive bar next door]."
Soler, who's from Miami, and co-owner Ben Clemons of New York City, met at Tales of the Cocktail in 2009. "We came [to Nashville] with the idea of putting in an establishment that would have been progressive in either of those markets," she says. And despite their rock-and-roll appearances, it's easiest to understand their passion and heart by bringing up country music. "Coming from a place like Miami, I had no clue what country music was," Soler adds. "And now, I get emotional about it. I love it. It's so important. It's such a cool part of American history and this town."
It's that scrappy authenticity and openness that shines through in the menu and atmosphere at No. 308. A few strings of white bulbs add light to an otherwise dark, shotgun-shaped space with a long high bar and collection of retro-style furniture. Pages of books have been lacquered onto corner banquette tables bringing a Beat-like feel that's matched by the bar's list of "writers block shots" named for Burroughs, Bukowski, Brautigan and others. A sign behind the bar announcing special events also sometimes reads: "Sorry about tomorrow."
Soler admits, though, that the transition to Nashville proved difficult at first. "If we were one step ahead of those major markets, we would be two or three steps ahead of the way drinking in this town was perceived," she says. "But being a utilitarian bar, a dive bar and cocktail bar at the same time, it allowed us the opportunity to kind of grab people by the hand and slowly walk them through things."
The bar opened in 2010, but Soler came to town a year earlier as an ambassador for St. Germain. "I remember when I moved here she was like, 'Careful. There's nothing here,' " Clemons recalls. "We'd put the phone calls out and grab this distributor's hand and this brand's hand and put them together and make them sit down and have a talk."
Soler says Nashville's selection of spirits has expanded by leaps and bounds as the cocktail programs in restaurants have stepped up their games. Clemons also loves that the dividing line between the higher-end cocktail bars and dive bars is being blurred. While dive bars used to turn up their noses at even having fresh juice, they now might have their own wall of bitters. "It's almost like stirring paint," he says. "You've got these two beautiful colors and at the beginning you still see such a wide separation between the two—this super-wide contrast—but they begin to come together and form something awesome."
And Soler has opinions about how Nashville needs to keep pushing the cocktail scene forward. She shows her Southern side in expressing her views with a "ya'll come" invitation—only in true 308 style. "People just need to come here and hang out with us for a night," she says. "Because they're gonna want to come back."
Story by Jennifer Justus


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General problems with Nokia
I am a user of Nokia mobile-phones for several years by now. Actually I had many problems with the build-quality and other issues of all the phones by Nokia I have used. Unfortunately the time has gone by and not much except the features has changed. So I decided to write a post about all the issues I am "enjoying" with the company Nokia.


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…is that they tend to get around.
Today, I took the 48 to Greenlake to meet some friends–Donna and Tama for a walk, and then Tosha for brunch. Despite all the 48 bashing I've been doing of late, there's no other bus that can get me to so many places I need (OK, mostly want) to go: south, to Casuelita's, to the dentist, to Lowe's; north to Scarecrow, to Star Life, to Ballard jewelry parties, and of course, to Greenlake. But, as I am wont to do, I digress.
After the walk, as I was headed to meet Tosha, who did I see in front of Greenlake Community Center, with the very same pinstriped suit and the very same shtick, plus a tambourine and a collection cup? Church Man–from last Sunday's 2.
I guess he rides the 48, too.


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It was 1:00 am and Manny had just gotten house, he heard sounds coming from the basement. He went downstairs and there were his brothers, smoking weed, drinking and fucking the shit of 2 really young bitches they had actually chosen up, perhaps fifteen and even more youthful. The earliest was young black teen with a genuine hot ass, the other seemed a younger white woman. Manny stated aloud, MAN THIS YOUNG BITCHES ARE FUCKING JAILBAIT! Jorgy responded, YEAH, AND THEY LOVE TO FUCK! I ALREADY FUCKED THIS LITTLE BLACK BITCH, LILY, UP THE ASS THREE TIMES, LITTLE WHORE LIKES IT UP THE ASS A LOT, he relied on face her and said, DON'T YOU LITTLE SLUT and got her by the by her hair and pulled her to his cock and rammed his cock head in her mouth, while saying AND SHE LIKES TO SUCK LOTS OF COCK TOO, as he started ramming his rod down her throat.
Cris said, HEY MANNY, SHUT HER UP, PUT YOUR COCK DOWN THIS LITTLE BITCH'S THROAT.Manny thought, fuck it, he let his trousers drop and out popped my extremely stiff 9-inch dick. Manny barked out, HERE YOU LITTLE SLUT, SUCK ON THIS, and he started inserting his cockhead in the little bitch's mouth. Manny asked out loud, HEY CARNALES (slang for siblings), WHERE DID YOU PICK UP THESE TWO YOUNG LITTLE BITCHES?
Cris continued saying, I didn't know they were both fucking their young siblings up until they floored me with their stories. Jerome said he informed Mack, he wanted to fuck his little sister Dena, after all the shock wore off, Mack lastly concurred, he would assist Jerome fuck Dena, however the deal was Mack would could fuck Lily. Jerome was agreeable very quickly, the factor was he had been fucking his sister, Lily for over a year, he had actually busted her cherry when she was 14-years old.Cris stated, Jerome told me, male, when I discovered out she was still had cherry pussy, I was bent on busting that mom fucking pussy hard, I didn't give a shit she was my sister, I just wanted that cherry, bad, he continued saying there was nothing much better than a tight pussy.
Manny barked out, HEY BROS, I'M GETTING READY TO NUT IN THIS LITTLE WHORE'S MOUTH. Cris said out loud, MACK AND JEROME ARE TRAINING THIS LITTLE BITCH SWALLOW WADS OF SPUNK, MAKE SURE SHE SWALLOWS IT ALL. Mikey stated, I'M GOING TO DUMP ALL MY WAD DEEP IN THIS LITTLE SLUT'S TIGHT PUSSY. Dena, was moaning loud, UUUUUUUG, UUUUUUG, as the three siblings pummeled all three holes hard. Manny moaned aloud, HERE IT GOES and began dumping unlimited amounts of spunk in Dena's mouth, it was a lot spunk, a lot of it was coming out her mouth. Manny informed Dena, OPEN UP YOUR MOUTH, Dena complied with and Manny took his fingers and cleaned up all the spunk off her chin and inserted his forefinger in her mouth, then said, COME SUCK ON MY FINGER LITTLE SLUT. Manny began pulling his index finger leaking with spunk in and out of her mouth, Manny said in a low voice, yeah that's it you little slut, swallow all that cum, lastly Manny took out his finger. Mikey stated initially, I'M COMING DEEP IN THIS LITTLE BITCH'S CUNT, then Cris said, I'M FILLING UP DEEP IN HER ASS.Dena had been fucked so difficult she collapsed on the bed on her back with her legs hanging over the side of the bed, big gobs of spunk were rolling down her legs. Jorgy barked out I'm coming and he began discarding all his load down Lily's throat. Jorgy stated, MAN DOES THIS YOUNG BITCH LIKE TO SUCK COCK, SHE IS SUCKING ALL SHE CAN GET OUT OF DICK.When she was done, Jorgy informed her to take a rest, she laid along Dena with her face down and her arm over Dena's chest, both ladies had their legs spread out wide as they rested. Cris told Dena and Lily, I called your brothers they said they would be here in a little while to take you home.
Manny stated, hello carnales, have you ever believed of fucking Elena, she sure has actually turned into hot little bitch, she acts very conservative so she most likely has never had a cock before. She is always here at home, I've never seen her out late at all.Jorgy responded, male I take a look at her, and I think how much I wish to put my dick deep up her pussy. Mikey said, I would too, and Cris agreed, and stated he would like to fuck her deep up her ass. Manny said, I'm going inform you something, however it stays with us. Cris said, shoot! Manny stated, I desire to fuck both our mom and sis, how about that. We have a hot looking 39-year old MILF for a mom, I get a hard penis enjoying her. Cris responded, you're not the only one bro, my cock gets hard as rock. Mikey stated, I take a look at that perfect hot body and I think of all kind of dreams I would love to go live. Manny said, are we just going to talk shit, or are we going to do something about it. Cris asked, what do you indicate exactly?Manny replied, what we state stays here among us? Cris and Jorgy stated, so what is the strategy? Mack and Jerome arrived to get their sisters and Cris let them in.


text: Curriculum All Double Degree students pursue the MALD at the Fletcher School in their first year and continue their studies in the MIA at the University of St.Gallen in their second year. The Double Degree programme only starts in the autumn semester. Curriculum MALD Curriculum MIA To graduate from the Fletcher School Law the MALD degree requirements have to be met according to the regular two-year programme of the Master in Law and Diplomacy. Eight of the sixteen semester courses are completed at The Fletcher School while the equivalent of eight additional courses from the MIA are credited comprehensively. The ciriteria of the breadth requirements and fields of study also have to be fulfilled. For details please refer to Quick Links. Curriculum Course Credits Compulsory Subjects International Governance State and Economy International Politics, Economics and Business 6 6 6 Core Electives Specific Courses Research Methods (MIA) Practical Project 8 4 4 Independet Electives 8 Master's Thesis 18 Contextual Studies - Total 60 All Double Degree students write their Master's thesis at the University of St.Gallen. Crediting A total of 90 credits have to be completed. Double Degree students complete 60 ECTS at the University of St.Gallen. Four MALD courses (30 ECTS) are credited to the M.A. HSG. Students can select fours courses from the Compulsory Courses and Core Electives at Fletcher (breadth requirements and fields of study). The grades from Boston are converted as follows: Grading scale The Fletcher School Boston University of St.Gallen A 6 A- 5.5 B+ 5 B 5 B- 4.5 C+ 4.5 C 4 C- 4 D+ 3.5 D 3 D- 2.5 F I Grade average The grade average of the Master's degree HSG results from the weighting of the completed 90 credits. For Ph.D. studies at the University of St.Gallen a grade average of 5.0 is required. Negative weighted credit points The calculation of the negative weighted credit points takes into account the courses completed at the Fletcher School Boston which are credited to the Master's degree HSG (equivalent to 30 credits). Across the total of 90 credits 13.5 negative weighted credit points may be accumulated. Tuition Fees Tuition fees apply at the institution where Double Degree students are currently registered. Students pay tuition fees to The Fletcher School in their first year and to the HSG in their second year. At The Fletcher School tuition fees per academic year amount to approximately 45'000 USD. In addtion, living expenses are about 1'400 - 1'700 USD per month. Double Degree students have access to financial aid programmes at The Fletcher School and may apply for scholarships or teaching assistantships. The Fletcher Financial Aid Application must be submitted directly to the Admissions Office at the Fletcher School, see Quick Links. Scholarship opportunities for Master's students looking to study in the US can be found on the websites of swissuniversities and the Fulbright Scholarship Programme, see Quick Links.


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The INSP team are working hard to bring you the brand new INSP Guides and Resources service and the INSP Member Forum.
We need your help to share street paper knowledge and experience!
The Guides and Resources section of the INSP Hub will allow you to access resources, information, research, templates, planning tools, best practice examples, toolkits, advice and much more.
We're looking for examples of the following to share:
- Business plans and strategic plans
- Budgets and fundraising strategies
- Communications plans and marketing and social media strategies
- Vendor recruitment and training resources
- Research, feasibility studies and evaluations
- Graphics, infographics, posters and ads you use to explain the street paper concept/your model
- Any other tools or resources that you would be willing to share


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American TESOL Institute of Florida
American TESOL Institute (ATI) was incorporated in 2004 to meet the global demand for professionally trained English teachers, and provides TESOL certification courses. American TESOL Institute's mission is the standardizing of an introductory English teacher training program for individuals wishing to teach English.
American TESOL certification programs provide a base knowledge in teaching English as a second language, with focus on methods and approaches to TESOL, or Teaching English to Speakers of Other Languages.
Program Objectives Include; examining and analyzing the core knowledge of teaching English as a second language; creating ESL lesson plans; assessing and comparing methods and approaches to TESOL, and facilitating successful communication in a cross-cultural learning environment.
American TESOL Institute is approved by the Florida Department of Veterans Affairs to offer test for licensing and certification needed to enter, maintain, or advance into employment in a civilian vocation, and approved by the Georgia Department of Education Office of Professional Learning to offer continuing education.
URL: http://www.americantesol.com
- Click the name of a course/exam to see the course/exam description.
- Click a column header to sort the results by that column (ascending or descending order).
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Here is MAX
I just became a new Beagle/ with a little boston owner hes 2-3 years old. My son and i rescued him from a high rate kill shelter on sat. So fair hes been a pleasure i work during the day and he hangs out at home, no accedent or distruction. All after noon he gets to play out side with us (boy hes got some energy). Id love to meet some people on here that have beagles around the same age so i can get a feel for what im up against since i am a first time beagle owner
Awww, he is so cute! Thank you for rescuing him! Sounds like he is a good boy and very happy and entertained in your home. My beagles are a bit older but I rescued them when they were about 2 years old.
Were they crazy energy too at that age lol do they ever settle down at all
They definately slow down a bit or at least tire more quickly. They are both super healthy though so they have pretty good energy. Both of them are snoring up a storm right now
Kaleigh, we are new beagle owners too. We adopted Arya last February -- she's a purebred who our vet thinks was dumped at the shelter by a breeder because her outside front toes are shorter than they should be. She's 10 months old now and a little terror and we love her to death but we have a lot to learn about beagle personality and temperament. I'm glad to have found this website and forum -- looking forward to learning from other beagle people!


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Dance For Me
Photography: Haley Wollens
Text: Natasha Stagg
Of course we're obsessed with the new Jessie Ware and BenZel video for "If You Love Me." On top of the song's devastating throwback hook (it's a cover of the song by 1990s girl group, Brownstone), a blown-out video features era-less outfits on a pole dancing angel and an onlooker capturing the subway-car performance on a phone. The last shot references, intentionally or not, the last scene of the similarly color-corrected 1997 cult classic Gummo, taking place in that ever-transformative, ever-sexy location: the swimming pool.
Directed by one of our favorite stylists, Haley Wollens, who directed the video for Blood Orange's "Champagne Coast" earlier this year, we're going to go ahead and approve her sophmore effort in the hopes to see many more fashion stories and videos like this one to come.


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PASSINGS: Raul Ruiz
Raul Ruiz, 70, a Chilean-born filmmaker who made more than 100 films in his teeming, international career and worked to put cinema on an artistic par with literature, died Friday at a Paris hospital following complications from a pulmonary infection, said Francois Margolin, a producer of several of the director's films.
A favorite of cinephiles, Ruiz rebelled against the conventions of moviemaking in an extensive, varied body of work that didn't result in a widely known masterpiece but left behind a vast, labyrinthine collection of experiments, curiosities and innovations.
"Mysteries of Lisbon," Ruiz's 4 1/2-hour adaptation of Camilo Castelo Branco's 19th century novel about Portuguese aristocracy, opened this month in Los Angeles and New York.
Among the other films Ruiz directed were "Klimt," a 2006 drama featuring John Malkovich as Austrian artist Gustav Klimt; "Time Regained," a Marcel Proust adaptation that starred Malkovich and Catherine Deneuve; "Genealogies of a Crime," a psychological mystery starring Deneuve; and "Three Lives and Only One Death," starring Marcello Mastroianni in one of his final roles before his death in 1996.
Ruiz was born July 25, 1941, the son of a ship's captain. He studied law, cinema and theology before directing his first feature-length film, "Three Sad Tigers" (1968).
He fled to Europe in 1973 after military strongman Augusto Pinochet seized power in a coup. Since the mid-1970s, Ruiz had lived in Paris with his wife, Valeria Sarmiento, a film editor with whom he often collaborated.
-- Los Angeles Times staff and wire reports
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Brian Thomas is trying to attack - and exploit for his own dogmatic ends - this paper in Nature:
http://www.nature.com/nature/journal/v5 ... 13849.html
Thomas proclaims that cometary material around the star beta Pictoris is "evidence of recent creation".
- the abstract to the paper in Nature states: "Our results show that the evaporating bodies observed for decades in the β Pictoris system are analogous to the comets in our own Solar System". I take that to mean that - as in our solar system - there are thought to be short period and also long period comets (in our solar system the latter are thought to come from what is called the Oort Cloud - yet young earth creationists deny that the Oort Cloud even exists);
- this solar system - in contrast to our own - looks young (or at least the material around the star does). Yet the star is only 63 light years away - not nearly 6,000 light years or indeed further (surely if that star and solar system was created at the same time as the Earth and our Sun it would look more like our solar system does with its eight ancient or 'mature' planets - and which has been aged at around 4.5 bn years old based on radiometric dating of meteorites).
So how does Thomas seek to persuade that these likely exocomets are "evidence of recent creation"?
By misleading people. I quote: "If that huge chaotic explosion [the Big Bang of around 13 bn years ago] really describes how the universe began, then shouldn't stars and planets—which do not form spontaneously—all look very similar?" The answer of course is NO.
Astronomers are aware of stars of different ages and type, and also different generations. I am sure that Thomas is also aware of the evidence for this. Yet he pretends otherwise.
I also cannot make ANY sense of Thomas' fifth paragraph - where he appears to totally contradict himself.
Maybe some of these exocomets are quite young (younger than 'creation week' even). So what?
This is 'science' for idiots and bigots. PSEUDO-science.
I will try to post my comments at the ICR Facebook page.
PS Well it's there just now:
PPS At 21.23 pm GMT on 8 Nov.
Sorensen has come along and lied to everyone else that I 'misrepresent' creationists. And Harold has exclaimed "AHW's comments above cannot be refuted because they have no substance". Sorry, Harold, it does not work like that. I am clearly rattling the cages of some very extreme and ridiculous people who visit the ICR facebook page. They hate science and they hate anybody ever disagreeing with their pseudo-science or their hero's pseudo-science.


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Full Length of Survivor in Best Video FormatNow you can enjoy Survivor in top quality with duration 96 Min and has been launched in 2015-05-29 with MPAA rating is 175.
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Director : James McTeigue, Screenplay : Philip Shelby, Producer : Boaz Davidson, Producer : Matthew O'Toole, Producer : Charles Winkler, Producer : Irwin Winkler, Original Music Composer : Ilan Eshkeri, Director of Photography : Danny Ruhlmann, Editor : Kate Baird, Casting : Elaine Grainger, Casting : Marianne Stanicheva, Art Direction : Will Coubrough, Set Decoration : Sophie Newman, Costume Design : Stephanie Collie, Co-Producer : Alexander O'Neal, Executive Producer : Les Weldon, Executive Producer : Jason Bloom, Executive Producer : Mark Gill, Executive Producer : Avi Lerner, Executive Producer : Trevor Short, Executive Producer : John Thompson, Co-Executive Producer : Lonnie Ramati, Line Producer : Ged Dickersin, Supervising Art Director : Hannah Moseley, Art Department Coordinator : Gergana Deleva, Animation : Konstantin Nikolov, Costume Supervisor : Anna Gelinova, Costume Supervisor : Gabrielle Spanswick, Second Unit Cinematographer : Anton Bakarski, Camera Operator : Rob Lynn, Second Unit Cinematographer : Shaun O'Dell, Gaffer : Yavor Zahariev, Steadicam Operator : Lorenzo Senatore, Still Photographer : Simon Varsano, Still Photographer : Nick Wall, Gaffer : Lee Knight, Helicopter Camera : Jeremy Braben, Stunt Coordinator : Borislav Iliev, Stunt Coordinator : Rowley Irlam, Dialogue Editor : Luke O'Connell, Dialogue Editor : Mike Wood, Foley : John Simpson, Sound Designer : Nigel Stone, Sound Effects Editor : Samir Foco, Sound Re-Recording Mixer : Tim Cavagin, Sound Re-Recording Mixer : Craig Irving, Supervising Sound Editor : Nigel Stone
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The energy drink market is huge, your have literally thousands of options when choosing the right type for you.
Herbalife have developed 3 types of Energy Drink that are all convenient, fast acting and taste great. Already some of the worlds leading athletes and teams like Barcelona, LA Galaxy, Inter Milan and many more are using the drinks to fuel and refuel, why, becuase they understand and appreciate the science behind Herbalife products that ensures our products are the best.
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MonitorWare Agent includes two critical Adiscon network monitoring applications in one integrated package and also works effectively with Adiscon MonitorWare Console, which is an ultimate analyzing tool. It is easy to deploy and manage, as it is a real integrated solution. It is cost-effective because it provides a full set of customizable monitoring plus analyzing tools at a very minimal cost and involves negligible deployment and management costs.Its capabilities are ideal for network administrators/planners, desktop support professionals, system analysts, system administrators, internet managers and technical support personals to make their lives easy.


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Model Roller Coaster HQ & Model Rail Road HQ is a Colorado based group of enthusiasts with a shared passion for thrill rides and vintage trains in the real world and modeling in a miniature world.
Through this site we market the finest scale model roller coaster kits, amusement park ride kits, thrill ride and roller coaster construction set products, and model carnival products and accessories from around the world. We add our hands-on insight about these products, providing you with direct experience with almost all of our products.
We consider ourselves to be experts in this endeavor and believe that what sets us apart from standard online vendors is not only our hands-on experience with the products we represent but also our efforts to make this experience and, through community participation, the opinions and experiences of others, available to everyone who visits our site.
You will discover included with many products that we stock, along with the conventional manufacturer's description of the product, our own comments and reviews on what we experienced while actually building and using the product. We also provide a comprehensive product rating system which evaluates select products based on difficulty, required assembly time, level of detail, design flexibility, and age appropriateness. We provide this level of information so that our prospective clients can make a much more informed and confident buying decision than is offered through any other outlet.
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Model Roller Coaster HQ & Model Rail Road HQ is a Colorado based group of enthusiasts with a shared passion for thrill rides and vintage trains in the real world and modeling in a miniature world.


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New Beginnings: The Story of Liberians in Minnesota
New Beginnings: The Story of Liberians in Minnesota
For some time now, Minnesota has been a refuge for immigrant communities displaced from their homes due to a variety of circumstances. One of these communities is the Liberian community, which grew rapidly in the aftermath of a series of civil wars that ravished their country. However the story of Liberians in Minnesota does not begin with these civil wars but stretches back more than 50 years.
In this radio documentary, we look at this history, along with the growth and development of the community. In a series of conversations with a wide-range of Liberians in Minnesota including Wynfred Russell, Abdullai Kiatamba, Piso Tarr, Yeamah Brewer, Mameneh George, Charles Dennis and others, in addition to other prominent figures in the community including State Representative Keith Ellison, professor of history Peter Rachleff and theatre director Wendy Knox, this programs provides an overview of where the Liberian community in Minnesota stands today, the contributions it has made to the state and what the future holds.
The documentary is produced by Liberian-American artist e.g. bailey, and his partner Sha Cage. The three-part documentary will air on KFAI Fresh Air Radio (90.3fm Minneapolis/106.7fm St. Paul) on February 16th, 21st and 23rd at 7:30pm. It can also be streamed online at wwww.kfai.org.


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Deepak wins national award for paper on population growth
By Ann Friou
University News Service
January 31, 2012
Anne Deepak
Anne C. Deepak, assistant professor of social work at Texas State University-San Marcos, has received a national award for feminist scholarship as it pertains to social work theory, research, practice, policy and education.
Deepak received the 2011 Feminist Scholarship Award from the Women's Council of the Council on Social Work Education, for her paper Sustainability and Population Growth in the Context of Globalization: A Postcolonial Feminist Social Work Perspective.
The paper was presented at the 2011 Symposium on Social and Reproductive Justice, Health and Sustainability, sponsored by the Women and Gender Research Collaborative of Texas State's Center for Multicultural and Gender Studies. The Center is in the College of Liberal Arts.
In her paper, Deepak argues that world population growth can be slowed to an environmentally sustainable level if certain social, political and economic conditions are met globally, particularly in areas where women are poor. For example, Deepak argues, women around the world must have the right to determine whether they reproduce, and they must have access to good health care, including safe contraceptives, pregnancies and childbirth. Her research shows that fertility falls when women and their partners have access to family planning services.
Women's reproductive self-determination often goes hand in hand with their access to jobs that pay a decent wage, and with access to adequate nutrition and clean and safe environments, Deepak continues.
She writes, however, that certain policies of the International Monetary Fund and the World Bank impede women's self-determination by requiring developing countries to open their markets to international competition, to privatize certain public services such healthcare and the public water supply, and to cut public expenditures on social services such as education and welfare. Such policies limit access to services, create job loss and rises in food and energy prices, and fuel environmental degradation and resource depletion. The effects of such policies are particularly hard on women as they limit women's access to decent wages and to adequate healthcare, nutrition and education for themselves and their families. Deepak concludes that social workers and policy makers can begin to understand the intersection of population growth and environmental sustainability by looking at the historical causes and effects of world poverty as they have pertained to women.
Deepak's paper can be read online in the Journal of Research on Women and Gender, at http://jrwg.mcgs.txstate.edu/submissions/copyright/TOC1.html. The journal is published by the Women and Gender Research Collaborative.
"Being involved in the Women and Gender Research Collaborative and presenting at the symposium opened many doors for me," Deepak said. "The collaborative is growing, it is doing interesting work, and it's exciting to be part of it. I encourage people to send in abstracts for the collaborative's 2012 symposium and to attend it."
The 2012 symposium, titled "Occupy Free Speech: Getting Women's Voices Heard," will be held Friday, March 30, 9 a.m.-3 p.m. in the LBJ Student Center on the Texas State campus. Abstracts of research papers may be submitted to firstname.lastname@example.com, by Feb. 15. Attendance at the symposium is free; please RSVP to email@example.com or (512) 245-2361.


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LNS America, Inc.
About LNS America, Inc.
LNS optimizes the performance of your CNC machines with the industry's most advanced bar feeders, chip conveyors, coolant management, air filtration and work support systems. For over 40 years, LNS has worked closely with all major machine tool builders to develop innovative technologies that reduce production costs and improve profitability. In addition, LNS provides unmatched applications assistance, customer support and technical service worldwide.
Bar Feeding Systems
- 15 different models for fixed or sliding headstock machines to accommodate bar diameters from 0.8 mm to 120 mm.
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- LNS ChipBLASTER high pressure coolant systems perfectly match your machine tools and applications.
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- Workholding Devices > Chucks, Collet Type
- Workholding Devices > Chucks, Self-Contained


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When some commenters asked me whether I would be opposed to a separate
That doesn't mean I would encourage it in the present crisis. What I meant by that is - if such a case arises in future, I wouldn't be opposed to it just for the heck of opposing every separation.
In the current context, a demand for separate
So, what's so right about Telangana people asking for
To begin with, you would think that such a ridiculous proposition - that
Wasn't the thought of creating a
Telangana has its own culture and tradition and has its own history which is not necessarily linked to rest of Andhra. Yes, language is the binding factor. But just because the language is binding factor, do we ask for a single Hindi state in
Can the immigrants of a land ask for a separate status by flooding a city or a piece of land? Isn't the basic premise for plebiscite in
Look at
Imagine the immigrants of Mumbai cutting the city away from
Just because your forefathers have invested in a city does not make it yours. If that is case, half of
As much as
All this discussion about creating a separate
Legitimizing this new demand is tantamount to further exacerbating the plight of Telangana, depriving them of their access to opportunity and development, furthering their situation which has brought its fate to this threshold – where they demand a separate state.
The demand for a separate state for
I reject the demands for a separate state for
The way whether North-east becomes a new nation or not is not a topic of discussion with
Related Posts: Telangana - A New State, Telangana II, Telangana III, Telangana IV, Telangana V: Political angle.


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Explore Winery/Vineyard/Brewery Wedding Venues in Arizona
Re-do search in this area
Alcantara Vineyard & Winery
Cottonwood, AZ
Winery/Vineyard/Brewery, Outdoor
Starting from $10,218 to $14,095 for 50 guests
Alacantra Vineyard & Winery is home to some of the finest wines and the most amazing views, the perfect combination for your wedding! This venue combines the beauty of Spanish desert architecture with the bucolic ambiance of a lush vineyard. Alcantara offers an open air wedding chapel that is truly ...
Stetson Winery
Kingman, AZ
Winery/Vineyard/Brewery, Outdoor
Starting from $2,097 to $6,299 for 50 guests
Located just a short distance from Historic Route 66, Stetson Winery offers a picture perfect setting for a picture perfect wedding. This spectacular northwestern Arizona venue boasts three stunning event spaces where you can host your special celebration. Its open-air pavilion is a wonderful place ...
Javelina Leap Vineyard, Winery & Bistro
Cornville, AZ
Winery/Vineyard/Brewery, Banquet Hall/Restaurant, Park/Garden, Vintage, Outdoor
Starting from $4,623 to $9,111 for 50 guests
Javelina Leap Vineyard, Winery & Bistro is a stylish venue with a picturesque setting in Cornville, Arizona. Named after javelinas, the native wild boar-like animals that are often seen roaming about the vineyard, and Stags Leap Cellars, the American winery that beat the French in a blind wine tasti...
Sonoita Vineyards
Elgin, AZ
Winery/Vineyard/Brewery, Event Center
Starting from $2,709 to $8,097 for 50 guests
Perched at 5,000 feet only a short drive away from Tuscon, Sonoita Vineyards offers award-winning wines and a beautiful setting set among breezy grasslands and soaring mountains. The oldest commercial winery in Arizona, Sonoita Vineyards boasts over 50 acres of scenic grounds. Imagine saying your "I...
Showing other similar Wedding Venues Venues in Arizona
The Scottsdale Plaza Resort
Paradise Valley, AZ
Outdoor, Hotel/Resort, Ballrooms
Starting from $5,873 to $11,303 for 50 guests
Love, laughter and happily ever after! Congratulations on your Engagement! At The Scottsdale Plaza Resort, we are committed to helping you plan the event of a lifetime: Your wedding. Nestled in the heart of Scottsdale, The Scottsdale Plaza Resort is the perfect venue for your wedding. From the ...
The McCormick Scottsdale
Scottsdale, AZ
Outdoor, Hotel/Resort
Starting from $9,716 to $15,315 for 50 guests
Host your upcoming wedding ceremony and reception at The McCormick Scottsdale. Nestled on the shores of Camelback Lake just minutes away from downtown Scottsdale, Arizona, this luxurious hotel offers 13,000 square feet of versatile indoor and outdoor event spaces where you can celebrate your special...
Red Mountain Ranch Country Club
Mesa, AZ
Vintage, Banquet Hall/Restaurant, Golf Course, Ballrooms, Mountain, Outdoor
Starting from $2,569 to $5,802 for 50 guests
Red Mountain Ranch Country Club is a premier venue located in scenic Northeast Mesa. We offer 2 intimate outdoor ceremony sites, including the scenic 18th Fairway and classic Courtyard Rotunda. Our Overlook dining room provides a uniquely "Southwest" ambiance boasting mountain views, vibrant sunset...
Enchantment Resort
Sedona, AZ
Park/Garden, Historic/Landmark Building, Hotel/Resort, Mountain, Outdoor
Starting from $14,804 to $21,882 for 50 guests
Experience moments of awe with a destination wedding set in Sedona's breathtaking Boynton Canyon. One of the most celebrated Sedona wedding venues, Enchantment Resort is an exclusive and unforgettable place for your "I do's." It's here that you and your wedding guests will be captivated by the pict...
Gainey Ranch Golf Club
Scottsdale, AZ
Golf Course, Private Club, Park/Garden, Ballrooms, Mountain, Outdoor
Starting from $10,159 to $16,668 for 50 guests
Celebrate your love with the perfect Scottsdale wedding. A romantic sunset and picture-perfect backdrops provide the intimacy you desire for a unique, once-in-a-lifetime wedding experience at Gainey Ranch Golf Club. From the moment your guests roll up the palm-lined drive they will know they are abo...
The Chateau AZ
Mesa, AZ
Event Center, Ballrooms
Starting from $1,881 to $3,526 for 50 guests
The Chateau AZ is a beautiful venue located in Mesa, Arizona. Sleek and dynamic, it easily transforms into the perfect backdrop for your wedding festivities. With 6,500 square feet of space in a great split room layout, it easily hosts up to 240 guests and offers various packages that come included ...
Windmill House
Prescott, AZ
Private Estate, Event Center, Park/Garden, Ocean/Waterfront View, Ballrooms, Outdoor
Starting from $3,640 to $10,026 for 50 guests
Situated on a private lake with lush lawns and gardens, the Windmill House offers the most amazing, fairytale backdrop for your special day. The stunning, one-of-a-kind setting includes a man-made lake with a bridge entry to a private ceremony island, a Tuscan-inspired main building, tranquil fount...
Arizona Nordic Village
Flagstaff, AZ
Outdoor, Event Center
Starting from $4,400 to $6,270 for 50 guests
With towering aspens and pines against the backdrop of a vast sky, Arizona Nordic Village provides an adventurous setting for a wedding weekend. The property features cabins and yurts for overnight stays, tucked in the foothills of the San Francisco mountains. In the summer and spring, there is a bo...
Dream Manor Inn
Globe, AZ
Mansion, Banquet Hall/Restaurant, Hotel/Resort, Private Estate, Park/Garden, Outdoor
Starting from $4,900 to $6,859 for 50 guests
Nestled atop a hill overlooking the picturesque Sonoran Desert in Globe, Arizona, Dream Manor Inn offers an unrivaled setting for your wedding celebration. Known as Arizona's award winning, beautiful and affordable wedding venue, pricing includes dinner! This charming, 32 room boutiq...
Anthem Golf & Country Club
Anthem, AZ
Golf Course, Private Club, Ballrooms, Mountain, Outdoor
Starting from $6,715 to $9,330 for 50 guests
Beautiful Anthem Golf & Country Club is tucked away inside the intimate, resort-style community of Anthem, and serves as a magnificent venue for North Scottsdale and North Phoenix weddings. Surrounded by the breathtaking beauty of the high Sonoran desert, with its forests of stately saguaros and spe...
Four Points by Sheraton Phoenix North
Phoenix, AZ
Outdoor, Hotel/Resort, Ballrooms
Starting from $4,762 to $6,194 for 50 guests
Looking for the perfect venue to host your wedding in Phoenix? Make your dreams come true at this wedding venue in North Phoenix. In addition to the large Grand Ballroom and beautiful outdoor North Lawn and Pavilion, we also have a unique poolside venue for fun social events, rehearsal parties, and ...
Hyatt Regency Scottsdale Resort & Spa at...
Scottsdale, AZ
Hotel/Resort, Ballrooms
Starting from $10,509 to $13,572 for 50 guests
Nestled among the natural wonders of the Sonoran Desert in Scottsdale, the Hyatt Regency Scottsdale and Spa and Gainey Ranch offers a gorgeous 27-acre estate with upscale spaces that uniquely blend the distinct feel of the desert with classic elegance. Imagine saying your "I do's" on the distinct Wa...
Van Dickson Ranch
Prescott, AZ
Rustic & Barn, Historic/Landmark Building, Park/Garden, Vintage, Outdoor
The Van Dickson Ranch offers a beautiful and rustic setting in a grove of oak, walnut and cottonwood trees with picturesque rolling hills and mountains as the backdrop. This stunning Arizona venue was homesteaded in 1906 and is located along Skull Valley Creek just 15 miles from Prescott, Arizona. ...
The Z Mansion
Tucson, AZ
Mansion, Outdoor
Starting from $4,349 to $5,414 for 50 guests
Built by the richest family in the Arizona Territory in 1898, The Z Mansion recalls the beauty and elegance of the Victorian age. Located in the lively city of Tuscon, Arizona, The Z Mansion promises to be an escape from the hustle and bustle of the city and transport you and your guests to an oasis...
Sedona Golf Resort
Sedona, AZ
Golf Course
Starting from $3,142 to $6,412 for 50 guests
Located right in the heart of one of the most scenic regions of the Southwest, the Sedona Golf Resort flawlessly combines timeless sophistication and jaw-dropping natural splendor to create the perfect wedding venue. The golf resort offers one of the finest golf courses in the world, covering an exp...
Sedona, AZ
Vintage, Outdoor
Starting from $6,510 to $10,134 for 50 guests
Set in the beautiful, authentically-styled Mexican village, surrounded by huge sycamore trees, tall vine-covered stucco walls and cobblestone pathways and courtyards, the Tlaquepaque Arts and Crafts Village feels like it has been around for centuries. The unique ambiance of Tlaquepaque and its Chape...
Regency Garden
Mesa, AZ
Manor, Banquet Hall/Restaurant, Park/Garden, Outdoor
Starting from $3,700 to $12,000 for 50 guests
For those dreaming of a whimsical garden wedding ceremony, look to host your wedding festivities at Regency Garden! You'll walk down the aisle in a gorgeous tree-lined garden while colorful flowers are in full bloom all around. The gentle sounds of a trickling water fountain will add to the idyllic ...
Colby Falls by Wedgewood Weddings
Gilbert, AZ
Vintage, Banquet Hall/Restaurant, Event Center, Ballrooms, Outdoor, Modern
Starting from $6,964 to $12,612 for 50 guests
Colby Falls by Wedgewood Weddings is a fantastic gem in the Sonoran Desert. This contemporary event space offers four spacious courtyards to accommodate both lavish celebrations or intimate affairs. Enjoy the regal ballroom designed to provide the warmth and comfort of your own home. Expansive ceili...
Lodge on the Desert
Tucson, AZ
Banquet Hall/Restaurant, Hotel/Resort
Starting from $2,000 to $8,420 for 50 guests
For over 80 years, Lodge On The Desert, an Arizona landmark, has been the chosen setting for wedding ceremonies and receptions. Our secluded pathways, regal palms, native cacti, and manicured lawns offer a romantic setting in a convenient location. Set atop our beautiful Palm Lawn capturing the ma...
Seville Golf & Country Club
Gilbert, AZ
Golf Course, Private Club, Ballrooms, Outdoor
Starting from $12,500 to $13,717 for 50 guests
Nestled against the base of the majestic San Tan Mountains, Seville Golf & Country Club offers a memorable and picturesque location for your big day! Reminiscent of a traditional Spanish Villa, this country club is sure to impress guests with its exquisite detail and serene atmosphere. Our lush gree...
McCormick Ranch Golf Club
Scottsdale, AZ
Golf Course
Starting from $4,019 to $8,680 for 50 guests
McCormick Ranch Golf Club, located in the heart of Scottsdale with majestic views of Camelback Mountain, is the perfect place to host your wedding ceremony and reception. Recently voted "Best Golf Course Wedding Venue" by the Wedding Chronicle's Readers Poll, brides will be dazzled by this golf club...
Cabins on Strawberry Hill
Strawberry, AZ
Private Estate, Park/Garden, Mountain, Vintage, Outdoor
Starting from $16,153 to $17,805 for 50 guests
Venue pricing includes lodging for up to 78 people! Situated on a private resort property with 14 individual chalet style cabins, surrounded by forest with mountains views. Cabins on Strawberry Hill provides the perfect setting for a magical forest wedding celebration that ends by dancing the night...
Palm Valley by Wedgewood Weddings
Goodyear, AZ
Golf Course, Banquet Hall/Restaurant, Park/Garden, City/Skyline View, Outdoor, Modern
Starting from $7,161 to $12,862 for 50 guests
Due to the coronavirus crisis, Wedgewood Weddings is now offering phone and virtual tours of all our venues. To comply with CDC and local ordinance recommendations, they have closed their venue offices for in-person meetings. The current group gathering restrictions are tough for everyone planning a...
Cutler Plotkin Jewish Heritage Center
Phoenix, AZ
Museum/Gallery, Historic/Landmark Building, Park/Garden, City/Skyline View, Vintage, Outdoor
Starting from $5,645 to $7,359 for 50 guests
Known as a retreat in Arizona for preserving Jewish history, the Cutler Plotkin Jewish Heritage Center provides a singular wedding venue for couples of all faiths! The expansive sanctuary -- defined by its original hard wood flooring and 1920's style architecture -- provides a picturesque indoor loc...
Oro Valley Country Club
Oro Valley, AZ
Golf Course, Ballrooms, Outdoor
Starting from $7,532 to $17,906 for 50 guests
Host your dream Tucson wedding celebration at Oro Valley Country Club. A wedding at Oro Valley Country Club can only be described as magical. The scenic golf course view from the clubhouse will enhance your ceremony, while the elegant ballroom hosts your perfect reception. Host a delightful pre-func...
Orangewood Presbyterian Church
Phoenix, AZ
Church/Temple, Event Center, Community Center, Outdoor
Starting from $4,018 to $5,018 for 50 guests
Often called the "Big Tent" church, Orangewood Presbyterian Church in Phoenix, Arizona, celebrates diversity and the comfort of home and family. Weddings are such joyous occasions that nothing will feel more like home than a celebration here at Orangewood.
Orange Tree Golf Club & Resort
Scottsdale, AZ
Golf Course, Banquet Hall/Restaurant, Ballrooms, Outdoor
Starting from $3,250 to $4,429 for 50 guests
Located in the heart of Scottsdale and located conveniently close to the Phoenix Sky Harbor Airport, Orange Tree Golf Club & Resort is a premier wedding destination nestled between Camelback Mountain and a landscape of towering trees for that dreamy, perfect Southwest ambiance. As one of Ari...
Ancala Country Club
Scottsdale, AZ
Golf Course, Banquet Hall/Restaurant, Private Club, City/Skyline View, Ballrooms, Outdoor
Starting from $3,017 to $11,558 for 50 guests
The Ancala Country Club is a beautiful setting for your perfect Scottsdale wedding ceremony and reception. Nestled in the rugged foothills of the McDowell Mountains, your wedding at the Ancala Country Club will be graced by the natural beauty of the Sonoran Desert. The romantic, cozy courtyard serve...
Chaparral Golf & Country Club
Bullhead City, AZ
Golf Course, Private Club, Outdoor
Starting from $962 to $4,516 for 50 guests
Book the wedding of your dreams at Chaparral Golf & Country Club where you can enjoy access to a beautiful spacious clubhouse and multiple options to suit your budget. This 9/18 hole golf club is recognized for the finest golf experience with a complete range of clubhouse facilities and amenities. L...
Agave of Sedona
Sedona, AZ
Mountain, Banquet Hall/Restaurant, Outdoor
Starting from $10,322 to $14,425 for 50 guests
The Agave is well known for its unforgettable wedding ceremonies and receptions and once you see the breathtaking views you will see why! The brick paved Celebration Terrace is the ideal spot for your ceremony. You will walk down the aisle of the circular terrace and guests will be truly awestruck b...
Whistle Stop Depot
Tucson, AZ
Starting from $3,510 to $7,636 for 50 guests
Whistle Stop Depot is the perfect wedding venue for those looking to free and exercise their creative side. Newly remodeled but acclaimed "hands down the best venue in Arizona," Whistle Stop Depot is absolute industrial eye candy at it's finest. This unique property is a clear span steel warehouse, ...


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The kit contains Zweigart 27 count white evenweave fabric, stranded cottons, needle, chart and instructions.
Currently unavailable
This item is out of stock due to the current situation with Coronavirus.
Currently we are unable to provide a date that it will be available again, but we will continue to work as hard as we can with our suppliers.