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Eight people and two organizations will be inducted into the Raleigh Hall of Fame, the city announced Tuesday.
Inductees will be honored at a gala dinner and presentation on October 7 at the Raleigh Convention Center.
Inducted will be:
Katherine B. Boney ("Kit") (posthumous)
As a fundraising professional and a dedicated volunteer, Kit Boney had a positive and lasting impact on institutions throughout Raleigh and across North Carolina. She was instrumental in the restoration and development of Historic Yates Mill and Historic Oak View, and a leading advocate for the arts, health care, and youth organizations.
Reverend Dr. David C. Forbes, Sr.
A trailblazing advocate for civil rights and social justice, Dr. Forbes has given a lifetime of service to the betterment of the community. He was a founding member of the Student Non-Violent Coordinating Committee at Shaw University, an organization that was a key driver in the American Civil Rights Movement.
Betty Debnam Hunt
An innovative educator and journalist, Betty Debnam Hunt has fostered literacy and learning for millions of school children and provided teaching materials for countless teachers and parents through her creation of the award-winning Mini Page.
Henry L. Kamphoefner (posthumous)
Henry Kamphoefner's legacy as an architectural catalyst, visionary leader, and founding dean of the North Carolina State University School of Design impacted dozens of cities and institutions worldwide, gave Raleigh one of the nation's largest collections of modernist houses, and established a design community at NC State University that continues to shape communities across Raleigh and around the world.
Claude E. McKinney (posthumous)
A chief contributor to the design of Research Triangle Park, dean of the North Carolina State University School of Design, and lead planner and director of NC State's Centennial Campus, Claude E. McKinney helped advance NC State University, Raleigh and the State of North Carolina as national leaders in the advancement of science, research and technology.
James Gregory Poole, Jr.
A passionate and skillful leader, Greg Poole, Jr.'s contributions in business and civic service increase the economic and social well-being of the City of Raleigh and enhance the effectiveness of the myriad community organizations he serves, including Wake Med and Rex Hospitals, The Healing Place, and the YMCA.
George D. Williams
George Williams' legacy as an educator and as a coach is exemplified by his leadership at St. Augustine's College track and field program, and as head coach of U.S Men's teams in Spain, Canada, Cuba, and at the 2004 Olympics in Athens, Greece. His legacy lives on in St. Augustine's continuing dynasty in track and field.
Richard Peyton Woodson, III
As a business leader, humanitarian and philanthropist, Peyton Woodson, III has generously devoted his time and resources to advance education and the arts throughout the Triangle and beyond. His contributions have helped make Raleigh the dynamic place that it is today.
Greater Raleigh Chamber of Commerce
Since its founding in 1888, the Greater Raleigh Chamber of Commerce has effectively pursued its goals to create jobs and enhance the Raleigh community through leadership in bond issues, business recruitment, Raleigh-Durham Airport, Regional Transportation Alliance and other elements of city and regional development.
The Salvation Army of Wake County
Over more than 125 years, the Salvation Army of Wake County has provided programs that deliver shelter, meals and groceries, financial assistance, clothing, youth and senior citizen services, anti-human trafficking and prison ministries to Raleigh's most needy citizens. This vibrant organization has made Raleigh a better city.


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According to Woody Paige of the Denver Post, former Broncos head coach Josh McDaniels almost immediately regretted drafting RB Knowshon Moreno.
According to Paige, McDaniels and his staff quickly decided Moreno was a bust:
Kind of hilarious. Looks like Moreno is just one in a long line of stupid personnel decisions made by McDaniels. Then again, since McDaniels was usually wrong about everything, perhaps his belief that Moreno is a bust means he is actually a hall of famer in the making. But still, McDaniels drafted him in the first place so going by the logic that McDaniels is always wrong, if he drafted him thinking he was good then he is probably not…but then again, if McDaniels later believed…
I've gone cross-eyed.
The point is, Moreno sucks. And so does McDaniels.
Go Chiefs!

subset: commoncrawl


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This is it. You've done your time out in the world, and now you are ready for the big commitment. You have told your friends, you have told your parents, this is LOVE.
The Sweetpea Bicycles Love Edition is fully custom. From the fit, to the design, to the color and components, this bike is built to be the perfect match to your life and the way you want to ride. Wait times are around three years. Place your deposit. Save the date.
Getting a custom bike is an intimate thing. Because of the wait, the design process, and the decisions along the way, every bike becomes incredibly personal. Each decision has a reason. Each element has a story. But the thing that really sets a custom Sweetpea apart from other bikes is something you can't actually see. It's the design – buried deep in millimeters and angles. Alone those numbers don't mean much, but when you pair it with the person it is intended for, then the bike really sings.


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We took the high speed train to Barcelona. Outside of the El or subways, I'd never taken trains any appreciable distance before. While riding the train is fine in and of itself, I was disappointed to find that my ears blocked up like I was on an airplane. Except worse. I can always unblock my ears on a plane, but I could not do it on the train--or afterward. I think my troubles were compounded by the fact that I caught a cold from someone on my flight to Spain....it was a bad one, and it hit right about the time we were getting into Barcelona. I don't mind telling you that between one aching ear that I could barely hear out of, unstoppable amounts of nose goo, and the exhaustion that comes with a cold and traveling, I was not in great shape during my stay there. And nonetheless, I thoroughly enjoyed the city. THAT should tell you something about Barcelona.
By the time we got in and checked into our hotel, we were starving. Very nearby was a restaurant called Organic. Organic can only be described as a warehouse of a restaurant. It is enormous. There are several options for meals, such as soup & salad, salad & entree, salad/entree/dessert, etc. All options are unbelievably cheap--I think our trip to the salad bar, entree and beverage cost us under 10 euros each. I believe that Organic changes its menu on a daily basis and purchases most of its ingredients from Mercat de la Boqueria. We made a trip to a highly stocked salad bar--whole hard-boiled eggs, sunflower seeds, fruit, cottage cheese....everything you could want, and however much you could pile on. Greg opted for a delicious looking pizza as his main course, and I got tubular pasta with what seemed like a creamy pesto and a vodka sauce on top, finished off with copious amounts of parmesan. P.S. I'll tell you right now that between the fog of my cold and perceived technical difficulties, I didn't get pictures of a lot of the food we ate here. Very sad.
Our meal at Organic was so large (and was eaten so late) that we didn't feel the need for dinner later. Instead, we made the healthy choice of going out for a beer. We headed to Manchester Bar in el Barri Gotic. This is one of the most fantastic bars I've ever been to. They played nothing but British rock, punk, and new wave music. It was like an all-Brit version of my iPod. The whole place was outfitted in a way that I might've decorated my parent's rec room at the age of 16. Broken-in red velvet arm chairs, caution tape on the walls, nail polish on television sets, Robert Smith's face on the coffee tables. Two pints cost 3 euros and came with free crunchy snack mix. I would live at Manchester if I could.
The next day was a day of standing in lines for cool tourist attractions. We went to La Sagrada Familia (awesome on a grand scale) and Meseu Picasso de Barcelona (also awesome, but much smaller). We also walked all the way to La Sagrada Familia from our hotel (2.1 miles), then to the Picasso museum from there (another 1.5 miles). Needless to say, after we got done with the museum, we were too pooped to think about eating anywhere except the museum cafe. Luckily, Cafe Museo had a great assortment of appetizers, salads, sandwiches, desserts, and even fancy coffee drinks. We shared a big salad that I don't remember too well, except that it had pineapple on it, and "nachos," which were really just tortilla chips accompanied by warm guacamole topped with salsa. It was delicious.
Being that there is infinite amounts of time between all the day's activities and an 8:30 dinner time, we went to take a closer look at Mercat de la Boqueria. Only La Sagrada Familia trumped the market in terms of amount of photos taken. I am intensely jealous of the residents of Barcelona for having access to this spectacular local food source. You can get pretty much anything you need here. It's amazing. I can only do it justice with pictures, so here you go:
More candy and candied nuts. Mmm...candied...
Nuts of the un-candied variety.
I won't lie....I might've found the grand amounts of colorful, exotic spices the most alluring.
I didn't realize they were moving until I was too close. Scary. Also, duh.
Percebes (Goose Barnacles) are a Galician delight that are very expensive and hard to come by, thanks to the difficulty in harvesting them. I was tickled to see such a large mound of them, since I never expected to see them in person.
Yeah, I think I prefer them without eyes.
I just looked up "Escurpinas" yesterday and could find exactly nothing about them, except that they are a mollusk. Anybody else know about them?
Take a breather and enjoy one of many varieties of pure, blended fruit drinks for 1 euro or so. These were absolutely wonderful--very refreshing. And, frankly, we were sorely lacking in the fruit department during the trip, and these saved us.
Great gams. I thought the hooves at the top were a nice touch.
So many sausages.
I had "Creamy Rice with Prawns, Squid, and Mushrooms." It was very much like a creamy paella--slightly tomato-y with tender chunks of seafood and mushrooms. Greg had a filet of salmon stuffed with mozzarella and tomatoes. What Cafe L'Academia drove home (but it was evident elsewhere) is that Barcelona's cuisine is more worldly--influenced not just by traditional Spanish fare, but by the flavors of Italy and nations around the Mediterranean. Like the little piggies we were turning out to be, we each ordered a dessert. I was dying to try Tarte Tatin, since I'd seen so much about it on various food blogs. It looks vaguely like a slab of raw meat in my photo (darn dim lighting), but it was glorious. Warm, spiced apples swimming in cream with a thin layer of light, flaky crust.
Greg had what amounted to cheesecake (but was not called that) with a ganache topping and an orange sauce. Both desserts were totally and utterly divine.
Our last day found us climbing to the tippy top of Parc Guell. We somehow managed to avoid all knowledge that this park was on top of a hill that puts hills in San Francisco to shame. Since we didn't know any better, it required us climbing a positively obscene number of stairs. The park, of course, is also filled with stairs to climb. It was exhausting, but it had great views. My first photo on this post is from there.
Given that we probably burned off all of our naughty foods with the unexpected hike, we rewarded ourselves with sangria and chocolate croissants at Cafe de L'Opera on La Rambla. It's a bustling cafe with pretty much any liquor, dessert, or tapas your little heart could desire. It's ALSO one of the only places that gave us our bill immediately. That reminds me of another traveling tip in Spain: Eating and drinking are done at a very leisurely pace. The wait staff does not rush you. In fact, they kind of abandon you. When you want to get your check, odds are you'll have to flag the waiter down and ask for it.
Anyway, back to L'Opera: I had Sangria Cava--sangria with champagne. It gave me quite the little buzz, so I "had" to wash it down with a chocolate croissant. The croissants I'd had in Spain to that point were okay, but nothing special. This croissant was a thing of beauty. As you can see, I was (somewhat frighteningly) excited.
The sad news is this is when I had my 'technical difficulties.' I put that in quotation marks, because I thought it was my batteries failing, but really, I think I hit a button that made it switch to the viewfinder mode instead of the LCD. VERY sad because we later had a totally incredible dinner at El Cafeti. This is when we really got our "straight up Spanish cuisine" fix. In a restaurant that was completely without any other people (save one guy who came and left before we were done), with white table cloths and white linen-covered chairs, candlelight, and romantic classical music, we had Paella Mixta and white wine, followed by Crema Catalana. The Paella was fabulous and unlike any paella I've ever had (perhaps it was of the Valencian variety, because the rice was not yellowed with saffron). There were succulent chicken thighs, tender pieces of squid, and mussels that were not brackish like the ones in America, but delicate and sweet. I feel deeply, madly in love with El Cafeti. Even if we were wildly under-dressed for the restaurant's unexpectedly fancy atmosphere.
Barcelona: I give you two thumbs up.


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Reader Comments (Page 1 of 1)
I'm inclined to agree that the class forums too often became dominated by trolling, egomaniacs, and general snobbery. Blizzard may possibly be trying to combat the insular thinking that occurs in the class forums by introducing this change. However, I think the hope that people will adopt a wider appreciation of their class in relation to others is somewhat optimistic. As other people have said, my feeling is this change will increase the level of trolling rather than reduce it. It is sad that people seem so ready to lower themselves to general abuse, especially over such trivial things.


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Enter contact information into contact management systems
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Maintain tracking report of public relations activity


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The 33,000 additional US troops that President Barack Obama ordered to Afghanistan to stamp out the Taliban attacks nearly two years ago have now left the country, but a new wave of deadly insider attacks and a reassessment of how Nato troops partner with Afghans have raised questions about how well the military strategy is working.
US defence secretary Leon Panetta announced the troops had come out, declaring the surge had accomplished its mission.
But after a tumultuous week in Afghanistan that saw commanders put limits on when Nato and Afghan troops can patrol together, Panetta also acknowledged there will still be difficult days ahead.
"The surge did accomplish its objectives of reversing the Taliban momentum on the battlefield and dramatically increasing the size and capability of the Afghan national security forces," Mr Panetta told reporters at a press conference at Government House in Auckland where he was meeting New Zealand leaders.
He said the re-deployment of the 33,000 troops was a "very important milestone" and that the US is on track to accomplish its goals in Afghanistan. The withdrawal, which was completed on schedule, still leaves close to 100,000 Nato troops there, including 68,000 Americans.
Panetta's success mantra, however, is called into question by the decision earlier this week that, at least temporarily, Nato operations with small-sized Afghan units are no longer routine, and will require the approval of the regional commander.
Until now, coalition troops routinely conducted operations such as patrolling or manning outposts with small units of their Afghan counterparts. But a growing wave of so-called insider attacks in which Afghan Army and police troops, or insurgents dressed in their uniforms, have been turning their guns on US and Nato forces, has shaken the trust between the allied troops and the Afghans they are there to train.
And it has called into question the core strategy that relies on Nato troops working shoulder to shoulder with Afghans, training them to take over the security of their own country so the US and its allies can leave at the end of 2014 as planned. As of this week 51 coalition troops have been killed in such attacks this year.
Australian Brigadier General Roger Noble, deputy to the alliance's operations chief, acknowledged earlier this week that the attacks are rattling the troops.
"It strikes right at the heart of our resolve," he said. "It's one thing to be killed in action by the insurgents. It's quite another to be shot in the back of the head at night by your friends."


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Brian Gregory agreed to become the men's basketball coach at Georgia Tech today.
But what kind of coach is he?
He inherited a talented team from Oliver Purnell and led Dayton to a 24-9 record and appearance in the 2004 NCAA tournament.
Gregory and the Flyers went through a three-year tournament-less dry spell while he rebuilt the roster. However, they still went 51-40.
During the past four seasons, with a roster composed entirely of players he recruited, Gregory led the Flyers to a 97-45 mark, including a 12-5 record against teams from basketball's six power conferences: the ACC, Big East, Big 10, Big 12, Pac-10 and SEC.
Here's a game-by-game breakdown of that record:
Nov. 27………Cincinnati……………L, 68-34
It was the Flyers' worst loss since 1995
Dec. 22………Seton Hall…………..W, 69-65
Flyers held Pirates to 25 points in second half
Nov. 20………Mississippi…………W, 78-71, OT
Flyers rallied from 12 down eight minutes left
April 1……….North Carolina………W, 79-68
NIT championship was Flyers' first title since 1942
March 30…..Mississippi…………….W, 68-63
Win put Dayton in NIT championship for first time since 1968
March 24……Illinois………………….W, 77-71
Flyers used a 23-9 lead to seal the win
March 22……Cincinnati…………….W, 81-66
Just the Flyers' third win in previous 17 games against in-state rival
Nov. 22……….Kansas State…………L, 83-75
Flyers were down by 3 with 45 seconds left
Nov. 20………No. 6 Villanova……..L, 71-65
Flyers cut 18-point lead to two with 2:23 left, but couldn't rally
Nov. 19………No. 19 Georgia Tech…………W, 63-59
Dayton's bench scores 47 points in victory
March 22…….Kansas………………..L, 60-43
Flyers' lowest point total of the season
March 20……..West Virginia……..W, 68-60
Flyers' first NCAA tourney win since 1990
Nov. 29…………No. 15 Marquette….W, 89-75
Flyers bench outscored Eagles' 48-5
Nov. 28………..Auburn…………………W, 60-59, OT
Flyers win despite 0-for-24 mark from 3-point range
March 26……..Ohio State……………..L, 74-63
First meeting between these schools since late 1980s
Dec. 29…………No. 6 Pittsburgh……W, 80-55
It was the Panthers' first loss of the season
Dec. 8…………..No. 11 Louisville……..W, 70-65
Flyers' second consecutive win over Cardinals
– Doug Roberson, AJC
March 28th, 2011
12:43 pm
But then there's his 15-52 career record vs. RPI Top 50!
March 28th, 2011
12:45 pm
Has Julian Royal switched to UGA yet?
This guy was barely .500 in the Atlantic Ten and just lost to Bobby Cremins in the NIT. Is this really where GT's b-ball program is right now?
Also, does he have any connection, whatsoever, to Atlanta (or the Southeast) in terms of recruiting? The whole "great academics" charade can only last so long.
Also, let's stop the comparisons to UGA's Fox. First, Tech comparing its b-ball program to UGA's simply cements how far Tech has fallen (and I suppose, how much UGA has improved). Second, Fox had a far more impressive overall record and actually placed players in the NBA (something Gregory has NEVER done). Good luck with those ACC recruits, coach Gregory.
March 28th, 2011
12:46 pm
he beat UNC. Just keep it going!
March 28th, 2011
12:48 pm
4 straight 20+ win seasons, and an NIT title last year. Not bad.
March 28th, 2011
12:49 pm
Hewitt beat UNC four times – not exactly a good barometer
March 28th, 2011
1:11 pm
Atleast its not CPH
March 28th, 2011
1:27 pm
If I recall correctly, Chizik's record was poor at his prior job in the mid-West.
Someone posted Cremins stats at Appalachian which also were not that great.
For the situation Drad inherited from Braine, this was a solid move.
How did Capel do at Oklahoma?
March 28th, 2011
1:31 pm
Some of us might get a surprise if they knew what "basketball royalty" Kansas thinks of us.
I am always delighted to see them fall in the Big Dance.
They do lead the Dance in crying every year.
I'll give them that.
March 28th, 2011
1:35 pm
Looks like he won with his players which is what we are hoping we can say about CPJ in a few years.
97-45 is very good.
Not every coach lucks into a stocked team.
Shaka is fun but that's a team he lucked into.
March 28th, 2011
1:48 pm
Welcome Coach BG..everyone here is not haters…we wish you the best and I'll be back to watch games. GT just got 100% better than when Bewitt was here..Dayton fans and UGA fans can ST?U…
March 28th, 2011
1:56 pm
Welcome Coach Gregory. I look forward to seeing you coach and recruit.
March 28th, 2011
2:03 pm
It doesn't matter who Tech hires. They're losers.
March 28th, 2011
2:03 pm
Dude, you donna get a 15-50 record palying big conferences as a mid-major. Again, this guy loves to chuck it from the cheap seats and we have a roster full of 3 point shooters. He is good with the fundamentals. I hated this tem when we played them, becuse they looked better coached on the court wit less talent. Oliver, Rice, Udofia and the freshmen should do well under him. I'm afraid Shumpert is gone, but man would that be good to have him back. If he gets Shumpert to stay….look for instant sucess, especially if we don't lose that blue chipper. Jr class, please don't leave. he needs you guys and loves the 3 ball. We could be best shooting 3 point team in the ACC. Anyone bashing this guy is an idiot. We don;t have the money to hire away 2-5 million dollar coaches. If you other "fans" would sell out the football games then we would. But we don't have that kind of money. For the money and a stable program, I like the hire. I think he's got good character and can move us forward. I hope he wants to do better than Purnell did.
March 28th, 2011
2:31 pm
This is a good basketball coach Tech just hired. When they beat us is the preseason tourney a year or 2 ago you could just tell CPH was getting out-coached from the tip. These kids need some discipline and a whole new idea of how to play basketball. CPH was the worst coach in basketball the past few years… It cannot get any worse than him, so that means things MUST be looking up from here.
March 28th, 2011
3:49 pm
I won't be surprised if we lose a Hewitt recruit or two because Gregory will push them harder (remember the mass exodus when CPJ came in?). That is fine. I hope the current recruits will stay, since they committed to the Institute and not the coach, but if they don't want to be here and work hard for success, then we don't want them. Recruits: you made a great decision to come to Georgia Tech and get a worthy degree and a chance to play in one of the best conferences in basketball. Now show us what you're really made of and put your team and your future ahead of your personal relationship with Hewitt.
March 28th, 2011
3:51 pm
I am hopeful that if Hewitt stays in Atlanta, and if his parting words about supporting Tech were sincere, that he may help out Gregory as Cremins helped him out.


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Subscribe to HELLO! and save up to 40%Subscribe
Rochelle Wiseman has showed off her new tattoo on Twitter.
The singer tweeted a photo of the design, which looks like it is on her wrist.
The new inking features an R and M joined together in swirly writing. The initials stand for her and fiancé, singer Marvin Humes.
The couple announced their engagement at the start of 2012, after Marvin proposed on a romantic holiday on New Years Eve.
Rochelle and Marvin then spoke exclusively to HELLO! about the proposal and their wedding plans.
The singer has been very active on the social networking site recently, and has shown she is clearly loving her new role as 'aunty' to bandmate Una Healy's new baby Aoife.
The Saturday's star tweeted a photo of Una's little girl saying: "My Aoife asleep on my lap".
Photo: © Rochelle Wiseman/Twitter
Wednesday April 25, 2012
Previous News In Pictures:


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Ear Infection Specialist Fairfax Station VA
Alexandria, VA
Otolaryngology, Otology
Medical School: Univ Of Ut Sch Of Med, Salt Lake Cty Ut 84132
Graduation Year: 1979
Fairfax Station, VA
Medical School: Dayanand Med Coll, Punjab Univ, Ludhiana, Punjab, India
Graduation Year: 1976
Fairfax Station, VA
Fairfax Station, VA
Medical School: New York Med Coll, Valhalla Ny 10595
Graduation Year: 1997
Alexandria, VA
Otolaryngology, Otology
Medical School: Univ Of Ut Sch Of Med, Salt Lake Cty Ut 84132
Graduation Year: 1979
Medical School: Univ Of Santo Tomas, Fac Of Med And Surg, Manila, Philippines
Graduation Year: 1978
Medical School: Va Commonwealth Univ, Med Coll Of Va Sch Of Med, Richmond Va 23298
Graduation Year: 1983
Fairfax Station, VA
Keep Kids Healthy, Naturally
By Jessica Downey
For kids, back to school means excitement and anticipation. For parents, it means colds, flus, rashes—and back to the doctor. Come September, along with their art projects and homework assignments, kids start coming home with an array of germs that leave them—and the rest of the family—sick, sapped, and cranky. However, there's no need to resign yourself to a season spent at the pediatrician's office and a medicine chest filled with prescription meds. Experts agree that using holistic, homeopathic, and alternative remedies can resolve common kid ailments. And when it comes to your kids' health, not reaching for the big pharmaceutical guns right away makes good sense.
"People naturally want to give kids medicine if they aren't feeling well because they want to help them get better," says Roy Steinbock, MD, an integrative pediatrician in Boulder, Colorado. "But illness is part of life. Suppressing symptoms at all costs is not a good approach." And while conventional medicine has plenty of merit, some treatments come with potential risks of their own and don't even get to the root of the problem, says Lawrence Rosen, MD, a pediatrician at the Whole Child Center in Oradell, New Jersey. "Medicine used to be very 'one-size-fits-all,' which doesn't treat kids most effectively," says Rosen. "It shouldn't be a decision between conventional or alternative treatments. The approach to helping kids feel better should really be integrative."
Of course, many parents feel nervous going outside the generally accepted guidelines, especially when their child gets sick. So we asked pediatricians what they deem to be the safest and most effective natural solutions for the five most common ailments. Here's what they had to say.
Ear Infections
Often signaled by fevers, tugging at the ears, and congestion, ear infections—one of the most common of all childhood complaints—can cause excruciating pain for your kids, making it difficult not to fill that prescription for antibiotics immediately.
"Most pediatricians are taught that ear infections are best treated with antibiotics," Rosen says. But holistic practitioners and conventional pediatricians don't agree. "We want fewer antibiotics prescribed to kids," he says. What's more, studies show that antibiotics don't always work. First, many ear infections are not bacterial—and antibiotics only clear up bacterial infections. Secondly, antibiotics target bacteria indiscriminately, so they wipe out good bacteria along with the bad. And finally, growing immune systems can become dependent on the drugs, says Dana Ullman, MPH, DHM, and author of The Homeopathic Revolution (North Atlantic Books, 2007). "If you treat with antibiotics too soon in the inflammation process, your child's body doesn't learn to identify what has infected it. Her body then depends on the antibiotic to fight the infection for her."
Furthermore, an ear infection—viral or bacterial—will often clear up without the aid of drugs....
Author: Jessica Downey
Copyright 1999-2009 Natural Solutions: Vibrant Health, Balanced Living/Alternative Medicine/InnoVisi...


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Also known as "mother of pearl" clouds, these icy clouds form in the lower stratosphere when temperatures drop to around minus 85ºC. First, see the nacreous clouds below.
Image source: Spaceweather.com
Then, check out the layers of the atmosphere. Our typical weather happens in the lowest layer of the atmosphere, called the "troposphere." Powerful storms are required to fling moisture that high in the atmosphere.
Refraction of light can simply bend the light ray. Or, it can separate the light ray into all of the colors of the rainbow.
This image shows light bending as it goes from less-dense air to more-dense water. The same happens when light goes from air to the tiny ice particles in nacreous clouds.
Sunlight shining through tiny ice particles (~10µm across) produces the characteristic bright iridescent colors by breaking the light into the colors of the rainbow, as in the following image.
In summary:
When sunlight hits the very small ice particles, it is refracted as described above. Refraction happens when a light ray moves from, for example, less dense air to a more dense ice particle. The light is "bent". Sometimes, the ice particles even act as a prism, separating the light into the colors of the rainbow. The bending of sunlight and the separation into the colors of the rainbow create nacreous clouds.
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Network Activity
Pressure on Servers
Servers in a Distributed Environment
Professional Expertise
Client Support
Review of OUCS
This year has again seen an increase in the use of OUCS, across almost all services. In some
cases, the magnitude of this increase has been dramatic. This has required active monitoring
of systems and servers to ensure that their level of performance is not adversely affected - in
several cases, upgrades have been installed. Despite increased use of automated systems,
which has prevented this demand from being reflected directly in the degree of added load on
staff, all OUCS staff are finding themselves under increasing pressure, and further changes
must be made (or additional staff resources acquired) if this pressure is not to become more
debilitating than it is already.
It is therefore perhaps worth unpicking these developments a little. Where is the demand
coming from? Is it legitimate? What trends are apparent in its magnitude and rate of change?
Is OUCS the right place for it to be directed? If not, what can be done to redirect the demand.
Are appropriate steps being taken by OUCS (and by the University as a whole through its IT
Strategy) to cope with such growth in demand? And so on.
Here may not be the right place to suggest answers to all these questions, because the General
Board has launched a Review of OUCS, which commenced at the end of this year, specifically
to address such matters. However it may be appropriate to provide some commentary as part
of OUCS' annual analysis of the year's activity.
Network Activity
Network Activity
The most dramatic growth has been in network services. Firstly, the numbers of computers
connected to the University network continues to grow linearly, reaching nearly 12,000 by the
end of the year (see Figure 2). This makes the University's network the second-largest in
Britain. The number of Ethernets connected also continues to grow steadily, with over 170
connected by the end of July (see Table 1), confirming its first rank among Ethernets in
The demand for services provided over these networks is, however, growing at a much more
rapid pace. For instance, the total Janet traffic is doubling in less than 12 months (both
inwards and outwards traffic), averaging 35 GBytes/day by the end of the year (26GB in, 9GB
out), but with daily peaks reaching 56 and 32 Gbytes respectively. It is noteworthy that the
vertical scale on Figure 4 is four times that used on the equivalent graph last year.
This is matched by the increase in volume of email traffic, which now exceeds 160,000
messages/day at times (see Table 3). Utilisation of such networked services as Web page
accessing and newsgroup reading also reflects these trends.
Pressure on Servers
Pressure on Servers
These volumes and rates of growth require serious and vigilant managing, with decisions being
taken during the year to set up dedicated servers for some of them. The lesson is that,
although the growth rarely imposes directly proportional increased load on staff, considerable
effort is nonetheless required to monitor workloads and ensure timely and smooth transitions
to improved platforms.
To a significant extent, this growth in use of networked services accounts for the upsurge in
use of the central Unix servers. Growth in use of Sable was such that, coupled with the
knowledge that it would be required to handle in addition the residual Vax load once it was
wound down, it became necessary to shed some of its load onto a second system, Ermine.
Combined use of these more than doubled (in terms just of interactive sessions) during the
In contrast with an earlier age, the predominant use of these systems currently is very probably
not "computing" as we have previously known it, but accessing networked services such as
email, newsgroups, Web activity, and ftp.
While there is undoubtedly good reason for distributing most subject-oriented computing,
there is still merit in centralising such generic use of IT services. OUCS has responded to this
growth by commissioning several special-purpose servers - for handling Janet traffic, for
network name serving, for email, for network news, for Web pages and caches. Typically,
these are small systems (often based on PCs running Linux), but still requiring a substantial
investment of staff support, as well sometimes of equipment, since their performance and
reliability has become so critical to so many.
Serversin a Distributed Environment
The above is one expression of a significant change which is taking place. As IT usage shifts
from simple use of central services (like the Vax), towards a distributed client-server mode of
operation, the central servers assume an equally important role in the provision of IT facilities.
The Hierarchical File Server quite clearly illustrates this trend towards "invisible" central
services. Users never use the HFS directly (in the sense of logging into it). Although they
may not be totally oblivious to its existence, its use is almost transparent to the user when it is
operating at its best. Increasingly, all manner of services provided by OUCS are thus used in
an unconscious fashion.
The above illustrates two of the main briefs of OUCS - (1) to provide and support basic
infrastructure, especially the network, and (2) to provide and support a range of
network-accessed services based on central servers.
The magnitude of use of the Unix servers demonstrates the extent to which the University is
still very much dependent on a third brief of OUCS, namely to provide "safety net" services -
general-purpose services for people who have not been provided for in some other way, eg
through their department or college.
Professional Expertise
Professional Expertise
Another important brief of OUCS is to provide expert back-up to distributed IT support staff.
Increasingly, we can expect that users will approach localised IT support in the first instance
when they run into difficulties or want to advance the level of their use of IT. Such local
support staff cannot usually be expected to have in-depth knowledge of every technology
being employed in their unit; they would normally be generalists, who could call upon
specialist technical backup when required.
Recognising that this is probably the most appropriate model for the future, OUCS has
undertaken several initiatives this year with a view to laying the groundwork for this to
develop. These include establishing a SIG for all IT support staff (with an emailing list and
newsgroup), arranging a joint meeting with Libraries staff, and suggesting and assisting in
mounting the first ever IT Support Staff Conference. Work has also been undertaken on
providing effective access to electronic information about the services OUCS provides, which
is a key element of our strategy to support and inform an expanding and diverse population of
IT users and local support staff. Plans have also been made to develop a framework for
service-level definitions, to ensure that there is sound understanding of the services and
obligations of OUCS, though little progress was possible during the year.
Client Support
Client Support
Amongst further attempts to reinforce the client-server mode of operation, OUCS has
bolstered and expanded the Shop, dramatically increased the software it acquires and
distributes under site-licensed and bulk-purchase agreements, and attended to growing
numbers of people with personal computer queries or problems.
In a related move, OUCS has, during the year, developed further its highly successful
self-Registration service, through which legitimate members of the University can acquire a
range of capabilities without visiting OUCS or even making direct contact with it. The
services for which users can currently self-register include Sable/Ermine accounts, access to
Dial-in, and Backup via the HFS. Other services are in the pipeline, including LaRC accounts,
Print services, Email routing and training course enrolments.
This Registration System has been so designed that, as well as allowing us simply to add
further services for which people can register, we will also in due course be able to allow local
support staff themselves, remotely, to change the parameters of the users they support.
Furthermore, it should also prove possible to allow such staff to use this system to maintain
account details of their local departmental or college systems, thus ensuring that there is
greater consistency about account details, allowing access to the high-quality database of
legitimate users of IT within the University that OUCS has developed, encouraging more
commonality of approach to supporting users, and paving the way for common security
standards such as Kerberos to be introduced.
All these initiatives illustrate the commitment OUCS has to promoting and supporting distributed, client-server computing, and a recognition of the development in its future role
within the IT panoply being built up across the University.
Review of OUCS
Review of OUCS
The Review of OUCS will provide the University (and OUCS itself) with a good opportunity to review these trends, their impact on OUCS, and the way in which OUCS has been responding. The Review will undoubtedly confirm the overall trends, and we trust will endorse the initiatives that OUCS has taken or planned in order to address the changes that are resulting.


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Chandler Parsons is officially a Dallas Maverick.
The restricted free agent forward signed three-year, $46 million offer sheet with the Mavericks on Thursday, and the Houston Rockets declined to match the deal, multiple media outlets reported Sunday.
Parsons confirmed the news Sunday on his Twitter account, writing that he heard directly from Rockets general manager Daryl Morey and owner Leslie Alexander. "Nothing but utmost respect for them, the fans and city of Houston. THANK YOU for your support! ...
"Houston will always have a special place in my heart and I will never forget the memories. My teammates, I love you, thank you. ...
A second-round pick out of Florida in 2011, Parsons produced per-game averages of 16.6 points, 5.5 rebounds and 4.0 assists last season.
Houston did not pick up his 2014-15 option in an effort to clear cap space needed to lure a marquee free agent to the roster. The Rockets didn't meet with forward LeBron James but did host forward Carmelo Anthony and met with forward Chris Bosh's representatives.
The deal Parsons reached with Dallas contains a clause that would allow him to become a free agent after the 2015-16 season and an excessive trade kicker.
The Mavericks will pair Parsons in the frontcourt with star forward Dirk Nowitzki and recently acquired center Tyson Chandler.


text:
General Motors announced a new round of recalls on Monday, bringing it total number of vehicles recalled in 2014 to 27 million. Take a look at the biggest recalls in history.
12 biggest auto recallsUPDATED 9:43 AM CDT Jul 01, 2014
CommentsThe views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.blog comments powered by Disqus
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Ambulatory Surgery
The Ambulatory Surgery Center is a state-of-the-art,
fast-paced, family-focused, six-operating suite. Operating
room registered nurses and operating room technicians are
essential members of the surgical team, assisting in a
variety of procedures including complex laparoscopy. The
latest surgical techniques and state of the art equipment
make every day challenging.
The center operates Monday though Friday, no call, no
weekends or holidays. Become a member of our team where
professional and clinical advancement receive top priority.
October 5, 2012
Conference: Steppingstones to Excellence in Wound Care
October 10, 2012
Conference: 6th Annual Pediatric & Neonatal Conference for Acute and Critical Care Nurses
November 16, 2012
Conference: 13th Annual Heart Matters
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The Melting Pot - Orlando
- Address:
7549 West Sand Lake Rd
Orlando, FL 32819Neighborhood:
I Drive / Sand Lake
- Cuisine:
FonduePrice: $31 to $50
The Melting Pot - Orlando
- Dining Style: Casual Elegant
- Website: http://www.meltingpot.com/orlando/specials
- Phone: 4079031100x
- Hours of Operation:
Dinner: Monday-Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:00pm, Saturday: 4:00pm - 11:00pm, Sunday 4:00pm - 10:00pm
We will be open at 12:00pm, for lunch, in December.
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Fondue, European
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: We offer a large party room that can accommodate up to 36 guests and another private room that can seat up to 14 (great for birthdays). We also have a private lover's lane for an intimate dining experience for parties of two.
- Private Party Contact: Mark or Veronica, firstname.lastname@example.com 4079031100x
- Special Events: Want to make your special someone feel extra special? Celebration packages will be delivered to your table as a surprise!
Packages must be pre-ordered.
Balloon Package:A bouquet of balloons attached to your choice of milk, dark or white chocolate fondue waffers. Package also includes a picture of you and your guest(s) in a keepsake frame • $16
Rose Package:Two long stem roses in a glass vase and a picture of you and your guest(s) in a keepsake frame • $25
Rose Petal covered table $5
A word from The Melting Pot - Orlando
Orlando's favorite celebration restaurant. "The Melting Pot is pure entertainment," declares the NY Times. Whether it's a romantic dinner for two or a gathering of friends for a bridal or baby shower, Girl's Night Out, or birthday The Melting Pot has the recipe to make all your occasions special. Relax in our inviting,elegant atmosphere and let our attentive servers guide you through our selection of fondues, sauces and fine wines. Winner of an "Award of Excellence" from Wine Spectator magazine.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerRomantic
The Melting Pot - Orlando - Best Restaurants in I Drive / Sand Lake ›
The Melting Pot - Orlando reviews from OpenTable diners
114 reviews since June 4, 2014
- Food4.6Service4.7
- Ambiance4.5Noise LevelModerate
special occasion (94)romantic (91)good for groups (40)fit for foodies (39)kid-friendly (18)notable wine list (17)neighborhood gem (10)hot spot (10)late-night find (7)great for lunch (5)vibrant bar scene (4)great for outdoor dining (2)great for brunch (2)Show More
- Great Place for AnniversarybeststeaksatcharleysDined on 9/28/2014We enjoyed our time in The Melting Pot of Orlando. We celebrated our anniversary at the best spot. The service and food were top notch.Special Features:I would recommend this to a friend.
- Good for special occasionsKittyKatDined on 9/27/2014We went to celebrate my brother's birthday and it was our first time there. The cheese fondue appetizer was delicious but portion was small. Same for the chocolate fondue for dessert. I was still eating when the server started clearing away all the dishes both at dinner and dessert. I felt rushed and didn't appreciate that.Special Features:
- Melting PotAngieDined on 9/25/2014We had not had fondue for several years now, and we were delighted to be able to come through the Orlando Magical Dining Month. The food, fondue, sauces, and service were excellent! What a treat!Special Features:
- Pricey but goodOpenTable Diner Since 2011Dined on 9/25/2014Only negative comment was my "special" whiskey cocktail, which was $7.95, was really watered down. Other than that .. service was great, food amount was generous, experience was enough to make me want to return for a special occasion.Special Features:I would recommend this to a friend.
- Very romanticCajunmommaDined on 9/24/2014What I love most about this place is the food and the atmosphere! The service is impeccable and the dining experience is one-of-a-kindSpecial Features:I would recommend this to a friend.
- Good Food and Fun!catladyDined on 9/24/2014Enjoyed a three course fondue dinner! Cheddar fondue was first course and it was very good. Classic fondue for the main course with great sauces for the steak, chicken, pork and shrimp accompanied with potatoes and vegetables was so good and the dark chocolate was fantastic. Our Server, Sara was OUTSTANDING and made this a fantastic experience.Special Features:
- Something DifferentJoshuaDined on 9/23/2014Excellent choices of food, cheese, and chocolate fondue. A nice change of pace from the usual restaurant. It was memorable because we were making the food as we ate it. That takes a bit of time, so it's not going to be a rushed meal. Great service and very friendly staff. One of the best dining experiences ever!Special Features:I would recommend this to a friend.
- Great ExperienceExpensiveDateDined on 9/23/2014I had a really great experience at the melting pot. We were seated immediately and greeted by our server shortly after. He had great drink recommendations and I tried their love martini which was fantastic. The food was equally as fantastic and our server did a great job making sure we knew the cooking times and checking in on us. Overall I loved this experience and would recommend it as a nice romantic night out.Special Features:I would recommend this to a friend.
- Excellent1sttimeDined on 9/22/2014Excellent experience. Fabulous service and yummy food. Nice quiet easy to have romantic conversations with your special somebody.Special Features:I would recommend this to a friend.
- Absolutely Fantastic!DNVOrlandoDined on 9/21/2014This was something I picked off Trip Advisor on a hunch. A new experience for my wife and I and it was great! The waiter (Jamison) was fantastic and very patient with a couple of seniors that had never been there before. We both had the 4 course meal and all of it was wonderful. We were checking for one close to home before the 2nd course, sadly the closest is 1 1/2 hours away but I'm sure we'll make an effort to get there. All 4 of the courses were excellent but the last (dessert) was completely over the top wonderful. I'm sure glad we took a chance on this and have been sharing our experience with our friends and encouraging them to try it. This was something we'll definately do a lot more!Special Features:
- Anniversary DinnerLisaDined on 9/20/2014Staff went above and beyond to make our special night even more special!!! Upon arrival, we were greeted with a "Happy Anniversay" and escorted to a table on the end of a row where no one would be passing by. Very private. Our waiter was outstanding and didn't miss a beat. The manager came over at one point to wish us a Happy Anniversary and made sure all our needs were met. We even received an anniversary card from the staff. To top it all off, they gave us complimentary champage with dessert for a toast. It was truly a memorable evening!! I highly recommend The Melting Pot and will be going back for many years to come!Special Features:I would recommend this to a friend.
- amazing placeamazingDined on 9/14/2014I totally love this place. My first time, my husband is not easily impress, but this time he was totally amazed. I love the fact that we cook out own meal, it gave us the opportunity to interact with each other. The entire night we talk and not once the phone came out or any business conversation (which that's what normally happen).Special Features:I would recommend this to a friend.
- FantastictnkerDined on 9/14/2014Fantastic in all ways -service-menu-choices-food-quailty- !!!!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/13/2014The best over all dining experience I've had. The food, staff, and ambiance all work marvelously.Special Features:I would recommend this to a friend.
- great timesqueekyDined on 9/13/2014perfect in every way,server Cody was the best, great sense of humor.Special Features:
- Great placeRobertDined on 9/13/2014Enjoyed The Melting Pot as a part of Orlando Magical Dining month.Special Features:I would recommend this to a friend.
- Loved IT!BendersDined on 9/13/2014It was great, our first time and we loved it. The staff were amazing and always anticipating your needs. It was very fun! At first I thought I have to cook my own food? What? However, it was easy and very enjoyable!!! Everyone should go!!!Special Features:I would recommend this to a friend.
- Oh Soo Good!RegularsVIPDined on 9/13/2014The Swiss Cheese Fondue is to die for. It's a meal in itself! The service is always top of the line and we appreciate how they always accomodate us and make notes on our particular preferences.Special Features:
- Great ServiceLuckyDined on 9/12/2014Ariel was very attentive and offered numerous choices. She knows her job.Special Features:I would recommend this to a friend.
- I get it. It's a schtick.OpenTable Diner Since 2014Dined on 9/11/2014If you love fondue, this is a great place to have it dining out. However, if you are more interested in dining out for a great meal, I would recommend choosing another area restaurant. If you are the latter, The Melting Pot will feel like a scam. The service was fantastic, and the venue is gorgeous! Make sure that the product is what you are after.Special Features:
- Over-rated poor experienceBobthedinerDined on 9/10/2014Not quite sure why this restaurant rates so highly on trip advisor. The booth we were given felt like a prison cell as high sided and facing a bare wall, this was not intimate or romantic as we felt totally isolated. Leaving the restaurant we did then notice better tables so perhaps we should have asked to move. None of the food was exceptional and there are far more reasonable restaurants serving much better food, Carrabbas, Longhorn to name a few. Would not recommend to friends think this is just a novelty idea which for us did not work on any level. It took us 25 minutes to get two glasses if water and the wine yo the table so not the best of starts.
- Great fondueBeachmdVIPDined on 9/9/2014Meal was a relaxing evening. Great meal. Highly recommend.Special Features:
- Fun group birthday partyMariaDined on 9/8/20144 stars because service lagged a bit but we had a great time with fun food.Special Features:I would recommend this to a friend.
- Iconic Night in a Great AtmosphereGaryDined on 9/7/2014Celebrating a milestone, we chose the Melting Pot. We will never regret it. The atmosphere was conducive for a couple celebrating a big night. The service was amazing. We had our server, a manager, and another employee come to our table to celebrate us and ensure all was well. It was our first time and we needed to be explained everything and we were with great detail. The service all around was phenomenal.Special Features:
- Excellent food and serviceVonIII28Dined on 9/7/2014Adam did an excellent job, we ordered the cheddar cheese fondue and smores dessert. Both were amazing!Special Features:I would recommend this to a friend.
- Love the Melting Pot!Hpksl2Dined on 9/7/2014We really enjoyed our visit to the Melting Pot, as we always do. We don't have a Melting Pot near where we live so we must travel at least two hours to visit one so the MP is always on our list of places to dine when we are traveling.Special Features:
- Great for fondue, Mediocre entreesFondueLoveDined on 9/6/2014Their cheese and chocolate fondues are AMAZINGLY yummy :) But I found that their entree options (where you cook your food items in a hot broth) were mediocre tasting; Maybe next time I'll opt for the oil option. It was difficult to gauge how long to cook specific meat items. I ended up overcooking the meat. Although the servers list you a suggested cooking time for the different meats at the beginning of your meal, it is difficult to memorize them all at once, and I don't want to have to continually ask the server what the cooking times are. I think they should have them printed on the back of their menu or have a list by the table. Shaq was awesome! Super friendly, had a great sense of humor and was very helpful :) We left full and happy!Special Features:
- A Fantastic Dining ExperienceOpenTable Diner Since 2010VIPDined on 9/6/2014The Melting Pot offers a quiet, slow-paced extravagant exquisite dining. The menu is varied and the sauces and sides are scrumptious. Highly recommended for a special occasion or romantic evening getaway. Excellent service and outstanding quality.Special Features:I would recommend this to a friend.
- first time date nighttryingnewthingsDined on 9/4/2014My girlfriend and I only went to the melting pot because of the magical dining we had always wanted to go but its a little pricey for our budget so when we saw that it was only $33 per person we were very excited. Our server was Tatiana and she was amazing we told her that we had no idea what to do and she was extremely helpful with explaing all the choices. She checked on us enough to make sure we were ok but not to much to interrupt our night. Overall we were very satisfied with our night and will definitely be back for dessert and eventually for a whole meal even though it might not be till next years magical dining month.Special Features:I would recommend this to a friend.
- Ok.Foody18Dined on 9/4/2014Not my favorite restaurant. Quite pricey for the amount of raw food you get. Think I prefer traditional restaurants where I don't have to work for my dinner I guess. Our service was sub par. One of the plethora of forks on the table my $8 drink over right after I got it and it was never replaced but I was sure charged for it. I then had to ask for new forks. Then a new plate. THEN new napkins. Ridiculous. Not one of the better melting pot experiences. I'll stick to going for just cheese and chocolate.Special Features:
- Awesome experienceRoxyDined on 9/2/2014Went in for the magical dining, our server was amazing and as always the food was phenomenal always a great experienceSpecial Features:I would recommend this to a friend.
- Owner/Manager Marc is awesome!OpenTable Diner Since 2014Dined on 9/2/2014Great waitress, good food! Had i dining there, it was experience!!!!!!!!!!!!Special Features:
- First Time GuestRoneyDined on 9/1/2014This is the first time we enjoyed The Melting Pot on Sand Lake. We had been to the original restaurant a few times in Maitland before it closed. I love the new environment. More trendy, larger, didn't feel as closed in and better air circulation here---didn't smell like a kitchen at all! Would have appreciated having a larger table for the 4 of us, because one cooking pot was just too crowded and felt that I couldn't cook my food properly. Our family is very familiar with fondue cooking---a family tradition at the holidays. However, we have a separate pot for the seafood and one for the meats and veggies.Special Features:I would recommend this to a friend.
- Yet againShandy61VIPDined on 8/31/2014Nice people who deserve to do well.adjusted my bill to fit in with magical dining
- Date night for Mommy & DaddyBobbitt222Dined on 8/30/2014We are parents of a 16 yr old and 3 yr old so date nights are few and far between. We had a great start to our evening at The Melting Pot as usual. The service and the food were great and Mommy loved the Love Martinis. Always confident in the evening when we go for fondue at the Dr. Phillips location.Special Features:
- overall a great experienceOpenTable Diner Since 2011Dined on 8/29/2014I enjoyewmy visit to the meeting pot, we were seated and serced right away. The food was delicious and freshSpecial Features:I would recommend this to a friend.
- Love this placeN1ckyDined on 8/22/2014I love this restaurant and decided to come here for my birthday its great as usual I don't know which I like best the cheese or the chocolate fondue! The six chocolate covered strawberries that they gave me were also very good and the staff are friendly and helpful.Special Features:
- I love the melting potLovemeltingpotDined on 8/10/2014Every time we go to the Orlando melting pot they are always so kind they make you feel like family! It's great special occasions are deff a must for that location!! Thank you!Special Features:I would recommend this to a friend.
- Can't Get Enough of the Cheese!RegularsVIPDined on 8/10/2014We love this Melting Pot! The management is top notch and the staff will bend over backwards to make sure you have what you need. The Traditional Swiss Cheese fondue is to die for and my son loves to fry his items in the oil himself! It's a great night that you can make quick by just having cheese & chocolate or take your time with a meat entree and all the fixins.Special Features:
- Pleasantly surprised.PamelaDined on 7/30/2014We chose this restaurant to celebrate our anniversarybecause of a card we recieVed in the mail. I was skeptical of going to a fondue restaurant. We'll we were pleasantly surprised as our experience could not have been more enjoyable. Our server Shay was excellent. Her food recommendations were good choices for us. We enjoyed the food and ambiance. The overall dining experience from the usual restaurant experience of being served the cooked food exceeded our expectations. We would highly recommend this restaurant and will be returning.Special Features:I would recommend this to a friend.


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MIRANDA KERR recently unveiled her gorgeous post-baby body on the runway, and it's undeniable—she looks utterly amazing! Seriously, why can't everybody look like her after giving birth?
Miranda made celebrity news headlines when she flaunted her goods yesterday in Sydney at the David Jones Spring/Summer fashion show, strutting her stuff in some gorgeous dresses and a (*gasp*) sexy monokini! It's only been seven months since she gave birth, and yet her body is, once again, perfect.
So how did she do it? Miranda reveals:
"I have been doing my squats and I started Pilates as well as my usual yoga routine."
Prior to the show, the gorgeous supermodel admitted:
"I am a little nervous about getting back on the runway after just having a baby seven months ago in a swimsuit."
However, when she walked out in her tiny swimsuit, it became apparent that she really had nothing to be nervous about. When Miranda showed off her gorgeous post-baby physique on the runway, the audience gasped and applauded like crazy.
What do you think of Miranda's post-preggo figure?
images via WENN
We'd love to hear your comment but please don't spam, we reserve the right to delete anything which is inappropriate


text:
With the amazing sell through of the 2014 Lithium Vapor, Performance is proud to announce we have received the new 2015 Radar Vapor. With a full year under its belt, the Lithium Vapor has become the ski of choice for slalom skiers the world over! The crew at Performance has worked with Matt Rini, Whitney McClintock and the Wilson Brothers to make sure our staff knows the most up to date fin settings, and we will personally be setting up each ski for you before its sent out! You can pre-order your new ski today and we will ship it as soon as they arrive at our warehouse and we personally setup your ski. Get your new 2015 Vapor dialed in while there is plenty of great ski time on the water left! Performance Ski and Surf: Radar Dealer #1...and proud of it!
* October 8-12th: Over 35 World Waterski Championships: Okahumpka Florida @ Jack Travers
* November 28-30th: Annual Thanksgiving Super Sale
For more updates, information on the sales, and previews of sale price, make sure you sign up for our newsletter on the top of this page, "like us" on facebook, or follow us on Instagram!
Slalom Ski Packages under $599 | CLOSEOUT | Liquid Force Products | Limited Edition Gear | Cameras & Accessories | 2014 HO Ski Gear | 2014 Ronix Gear | Apparel | WETSUITS | Hyperlite Wakeboards & Accessories | Gift Ideas for Kids | Waterskis | Ropes and Handles | O'brien Wake Closeout | HANDLES: TRICK | Collections: Performance Team | 2014 Radar Ski Gear | Eagle Products | Slingshot Wakeboards | 2014 Byerly Wake | 2014 Radar Senate Collection | 2015 Liquid Force Wake Gear | Radar Strada Collection | Thursday 30 Deals | 2014 Liquid Force Wake | Recreational Ski Gear | 2014 Hyperlite Wake | Wakeboard Packages under $400 | Liquid Force Limited Edition Product | Three Event Equipment | Stand Up Paddle Boards (SUP) | Danny Harf | Wakeboards | Byerly Brand | Collections: Adam Errington | HANDLES: BAREFOOT | Team | Gift Ideas under $75 | Teams: JD Webb | Radar Vapor Collection | HANDLES: WAKE | HO Skis Homepage | Misc | 2014 Slingshot Wake | Surf |


text:
William Dudley, President and CEO (Speaker)
Date: Monday, September 22, 2014
Time: 10:00 AM (EDT)
Event: Bloomberg Markets Most Influential Summit
Location: Museum of Jewish Heritage, 36 Battery Pl, New York, NY
Text is not expected. Q&A is expected. Press can register by contacting Lee Cochran, Bloomberg, at firstname.lastname@example.com. New York Fed contact: Eric Pajonk, email@example.com, 212-720-1735.


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All the room to savor retirement living your way.
No matter what your tastes, you're sure to find a home that fits your lifestyle at The Residences at Valle Verde. Our abundant residence choices - all single-story with a private patio for outdoor living - include a wide array of well-designed floor plan styles and sizes, with customized interiors featuring modern, environmentally friendly finishes.
Each residence also features:
- A full kitchen, with appliances included
- All utilities included, except phone and Internet
- Weekly bed and bath linen service
- Twice-monthly housekeeping
- Complete interior/exterior maintenance and repair
- 24-hour emergency response and security patrol
- Lawn care and landscaping provided; you can also grow your own garden
- Complimentary parking near your residence
- A liberal pet policy
Construction is now underway on our 40 brand new homes coming to our campus. These two-bedroom single-story residences will feature all-new construction; some floor plans include popular features such as dens, single-car garages and front and back patios. This major expansion is part of our forward-thinking Master Plan.
Regardless of which residence style you choose, your home extends throughout the entire retirement community, presenting countless conveniences and opportunities just steps from your front door. Our maintenance-free lifestyle is designed to enrich life, and make it more comfortable - plus a full continuum of care is right on site, if ever needed.
To schedule a tour of our currently available residences, contact us today.


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Nine Inch Nails is sharing another preview of material from their upcoming album, Hesitation Marks . The band is offering a free download of "Copy of A", another cut on the upcoming release, at Amazon.co.uk .
Hesitation Marks will be released on September 3 and features guest appearances from Fleetwood Mac singer/guitarist Lindsey Buckingham and The Who touring bassist Pino Palladino . If you pre-order the deluxe edition of Hesitation Marks now at iTunes , you'll score an immediate download of the album's first single, "Came Back Haunted."
Copyright 2013 ABC News Radio


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Wow, what a beautiful orchids!
Thanks for joining the ABC challenge this month ;-)
Lovely use of the Letters!
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SPOKANE VALLEY, Wash. -- A group of parents in Spokane Valley said their kids are seeing too much as they drive by nearly nude coffee stands.
Protestors stood outside the XXX Espresso stand Tuesday morning trying to get more attention for their cause. They believe bikini baristas are a form of adult entertainment and should have to follow a different set of rules.
Residents said the nearly nude employees are showing too much skin and exposing underage children to something they should not see.
"It concerns me that any teenager or any child has access, whether they're 3 year-old or 17 to go into a place like that," said Protestor Sandy Ross.
The protestors are asking Spokane Valley leaders to enforce current laws or create new ones. They believe the little clothing the baristas wear is a form of indecent exposure.
READ: Councilman asking to limit skin shown at lingerie barista stands
The owner of XXX Espresso told KREM 2 News she is not breaking any laws. She also said she does not see what the baristas are doing as overly sexual and it is just one way to make her coffee stand out in a competitive market.
The protestors said they plan on being outside the coffee stand each day for the rest of the week and go before city council Monday.


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- Format: Color, Full Screen, NTSC
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- Number of discs: 1
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Other Great West Texas Festivals
I thought I'd take a minute to look at some of the other great big shows happening around the area. Wait, there are none. No one is heading to Amarillo for their rock stations party. Midland-Odessa gets a few good shows, but not really festivals. Abilene turns out great for small club shows, and the only thing Wichita Falls has on their concert calendar is REO Speedwagon.


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The explosion of the "sexting" trend has led to some pretty dire consequences. Just recently in Florida, Philip Alpert was arrested after the 18-year-old sent lewd pictures of his 16-year-old girlfriend to friends. He was charged and convicted with child pornography and is now listed as a sex offender.Read More →
Apr 13, 2009 Posted Safety & Security Tips Tagged cell spy, child safety, phone security, sexting, teen tracking Comments 2


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Belk's Charity Sale on May 1 from 6 a.m. to 10 a.m. will once again benefit local charities, schools and nonprofit organizations and of course YOU!
In exchange for a $5 donation, customers will receive a ticket admitting them to the Charity Sale and entitling them to merchandise discounts ranging from 20 to 70 percent on items throughout the store, including special savings on rarely discounted brands.
Customers will also receive $5 off their first purchase of $5 or more at the event, and Belk cardholders will receive double Rewards points (and Belk Elite cardholders triple Rewards points) for card purchases.
On the morning of the event, the first 100 customers in each store will receive free Belk gift cards ranging in value from $5 to $100, and a chance to win one of three $1,000 Belk gift cards being awarded company-wide.
Tickets may be purchased at Belk stores. www.belk.com for locations


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Does Facebook CEO's lack of decorum matter?
Mark Zuckerberg is a long way from the typical Wall Street type. That doesn't seem to be impacting his company's IPO, however.
Mark Zuckerberg refuses to do anything normal.
He shuns corporate culture while owning one of the most valuable technology companies in the world. And while he's made the decision to finally take Facebook (FB) public, that doesn't mean he's suddenly going to become one of Wall Street's many men in suits.
The Wall Street Journal yesterday reported that Zuckerberg won't be ringing Nasdaq's opening bell in New York when the social network goes public Friday. Instead, he'll celebrate the day with employees in Menlo Park, Calif., in what seems to be becoming a trend among tech companies. Zynga (ZNGA) CEO Mark Pincus rang his own bell for employees at the company's headquarters in San Francisco when they went public in December.
Zuckerberg's move is certainly stirring up some controversy as more traditional Wall Streeters feel scorned by Silicon Valley's laissez-faire attitude. Zuckerberg recently made headlines for showing up to a meeting with potential investors in New York last week wearing a hoodie, which some analysts say shows a lack of seriousness on behalf of the 28-year-old CEO.
Michael Pachter, an analyst for Wedbush Securities, said the following in an interview with Bloomberg TV:
"He's actually showing investors he doesn't care that much; he's going to be him. I think that's a mark of immaturity. I think that he has to realize he's bringing investors in as a new constituency right now, and I think he's got to show them the respect that they deserve because he's asking them for their money."
But in his lack of decorum, or what others may call his free spiritedness, Zuckerberg isn't exactly blazing new trails. Steve Jobs, the late Apple (AAPL) co-founder, notoriously wore black turtlenecks, blue jeans, and sneakers. And his dress habits didn't change as Apple grew to become one of the biggest corporations in the world, nor did they hinder his ability to run one of the biggest corporations in the world.
And it seems Pachter recognizes that, as he was the first analyst to give Facebook a "buy" rating a couple weeks ago, even though he doesn't expect Facebook to see rapid growth in revenue for a few years.
Eric McWhinnie is an editor at Wall St. Cheat Sheet. As of this writing, he did not own a position in any of the aforementioned stocks.
Related Links
- Is Facebook a Strong Ad Investment for Ford?
- Amazon's New Tablet and E-Reader Take Cues From iPad and Nook.
- Android is Going for the Gold in 2012.
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A total of 20 students came to Polymer Solutions (PSI) for a tour of the GoLab and to interact the scientists of PSI.
The GOlab is fully functional mobile laboratory used to demo the latest in analytical chemistry instrumentation.
The Director of Communications and Marketing for Polymer Solutions, Caitlyn Scaggs, says while half of the group toured the mobile lab the other half took part in a career panel discussion. A variety of backgrounds, degrees, and positions were represented amongst the PSI staff that participated.
The students were able to ask questions and get valuable advice from these science professionals. Some of the questions asked were, "Did you know you wanted to work with Polymers when you started your college career?" "What are some non-science classes I should take in college?" and "what is the most interesting project you've worked on?"
The students also learned more about an instrument that determined the sugar content of a soda. They figured out the actual sugar content of the drink was slightly less than what is displayed on the nutrition label.
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FLAME, the third and final book in the Sky Chasers series, is now available. Be sure to check out the first two books in the trilogy: GLOW and SPARK.
What if you were bound for a new world, about to pledge your life to someone you'd been promised to since birth, and one unexpected violent attack made survivalnot lovethe issue?
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