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The hotel offers services and amenities that includes fireplace in lobby, complimentary breakfast, complimentary Internet access in public areas, library, free parking, ski storage, and video library . Pets are not allowed .
Each of the guest room is individually decorated that include air-conditioning, private bathroom, and clock radio .
|Check-in Policy
|Check-out Policy
|# Of Rooms
|# Of Floors
Franconia Inn, the inn to resort to!
Franconia, New Hampshire Hotels & Resorts
On a winding country road, just past Robert Frosts summer cottage. The Franconia Inn has been welcoming guests since 1886. Elegant American cuisine highlights the Inns quiet country sophistication. On location, year round, recreational activities....
$110 Per Night
North Conway Mountain Inn
North Conway, New Hampshire Hotels & Resorts
The North Conway Mountain Inn offers beautifully appointed guest rooms that include private baths- spacious balconies and outdoor corridors affording spectacular ...
$79 Per Night
Colonial Motel
North Conway, New Hampshire Hotels & Resorts
Family owned and operated hotel with great rooms and friendly professional service are conveniently located in the picturesque village of North Conway ...
$82 Per Night
Residence Inn Marriott N Conway
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The Residence Inn by Marriott North Conway hotel is the premier all-suite North Conway hotel. ...
$169 Per Night
Isaac Merrill House
North Conway, New Hampshire Hotels & Resorts
The Isaac Merrill House built in 1773 is 80 miles away from Manchester Boston Regional Airport (MHT), and is located just over a mile from the quaint village ...
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Eastern Slope Inn Resort
North Conway, New Hampshire Hotels & Resorts
200 Unit Family Resort located in the heart of North Conway Village in the White Mountains of New Hampshire. We have a variety of different style units ...
$134 Per Night
Clarendon Motel
North Conway, New Hampshire Hotels & Resorts
The Clarendon Motel is located minutes from Storyland, Conway Scenic Railroad and Mount Washington. ...
$89 Per Night
Kearsarge Inn
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The Kearsarge Inn is North Conway's first boutique hotel nestled in the heart of the historic Mt. Washington Valley of New Hampshire and is within walking ...
$69 Per Night
Merrill Farm Resort
North Conway, New Hampshire Hotels & Resorts
A quintessential New England Inn - very friendly quality service- ...
$124 Per Night
Best Western Red Jacket Mountain View Resort And C
North Conway, New Hampshire Hotels & Resorts
The Red Jacket Mountain View And Indoor Water Park is located on 40 acres overlooking the Moat Mountain Range and Saco River Valley. ...
$109 Per Night
Saco Canoe Rental Company
North Conway, New Hampshire Tubing
Saco River Canoe, Kayak and River Tube Rentals and sales. River Side access with complete shuttle service. Trips for all ages and abilities....
Horseback/Carriage/Sleigh Ride &Lodging Vacation
North Conway, New Hampshire Horseback Riding
Ride and stay or just ride! Trek out on horseback-or take a carriage or sleigh ride for two, or group ride in the White Mountains. North Conway Horseback Stay at the inn-jacuzzi &/ or fireplaces, 2 room family suites, a cottage for 8....
Rates from $50 Per Hour
New Hampshire Hot Air Balloon Rides
Peterborough, New Hampshire Ballooning
We fly senic Hot Air Balloon flights in the south central portion of New Hampshire....
Starting at $250 Per Person
Family Travel Planning
Dartmouth, New Hampshire Sight-Seeing Tours
We can provide planning for any type of travel. Our pledge to you is that we will work with and for you to find the best and most enjoyable travel and vacation experience at the best value available. ...
All Private Exclusive Balloon flights
Concord, New Hampshire Ballooning
Private exclusive balloon flights in the picturesque Contoocook river valley of New Hampshire. We are located ithe Hillsboro, Peterborough, Henniker triangle of mid New Hampshire. Private flights at group rates.......
Great Deals Now! $250 Per Person
New Englands premier hot air balloon ride operator
Manchester, New Hampshire Ballooning
Come enjoy a hot air balloon ride with High 5 Ballooning, New England's premier hot air balloon ride company. From the thrill of lift off to the last bite of our delicious post-flight picnic*, you will be treated to an experience that will leave you...
Affordable Rates from $200 Per Person
Liberty Flights Hot Air Balloon Flights in S. NH
Manchester, New Hampshire Ballooning
Hot Air Balloon Flights in the Milford-Amherst NH area. Private flights of 2 to 4 people...
Rates from $500 Per Group
Northeast Snowmobile Rentals
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We rent Arctic Cat snowmobiles by the hour or day. We have 2 locations one in Fryeburg Maine and one in Gorham NH....
Rates from $55 Per Hour
Jackson Ski Touring Foundation
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Cross Country Ski and Snowshoe Trails...
Starting at $10 Per Person
Barking Brook Sled Dog Adventures llc
Lakes Region, New Hampshire Dog Sledding
Barking Brook Sled Dog Adventures, llc: come with us for a dog sled ride and experience an exciting new adventure! Dog sledding is the perfect way to EXPLORE and ENJOY the White Mountains and Lakes Region of New Hampshire....
Starting at $95 Per Trip
|Link Code


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Landgrove Ski Vacation Rentals(6)
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View all 6 Landgrove Vacation Rentals or all 389 Stratton and Bromley Ski Areas Vacation Rentals
Recent Landgrove Reviews
Great family vacation - thank you!
This is a very high end property. The house is very large and beautifully decorated throughout. The grounds are also magnificent. Our 3 kids had great fun splashing around in the 1 acre pond which was very clean. They also had great fun in the spacious green area (too big to call a garden) which is at the other side of the house where they could play soccer, whiffle ball etc. When we all needed to relax, the kids played board games or watched TV in the finished basement which has a 12 seater couch - great for watching a family movie. The balcony is also a great place to eat or just to sit and take in the magnificent scenery around the property. Luisa (the owner) was very helpful and informative before our trip and checked in via e-mail a couple of times during our stay to ensure we were all having a good time which was appreciated. We had a great vacation and would highly recommend this house - thanks Luisa

subset: commoncrawl


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Hollywood's brightest stars turned out for the Academy Awards on Sunday. From the best dressed to the most forgettable, here's a look at Tinseltown's biggest night from the red carpet.
Photos courtesy MyFoxLA.com.
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As an advertising executive in radio sales in the 1960s, Marvin Tinsley landed a prize but it wasn't quite the million-dollar account he bargained for. It was better.
Sandy Tinsley, one of the first women to open her own advertising agency at a time in the early 1970s when men ran most firms, had left WQAM in 1967 and was working as director of marketing for Holsum Bakery. Marvin, who worked for local AM station WKAT, knew that Holsum had a million-dollar ad budget and a million smackers bought plenty of radio spots when those could be had in that era for around $10 a spot.
Marvin called on good friend George Wilson, owner and chairman of the board at Holsum, and set up a business lunch in Miami Beach. Sandy was there, too.
"He said, 'I want this account' and he started calling on me," Tinsley said. "Sooner or later he kept driving me — 'Let's have dinner, let's have lunch.' I was trying not to do that. I didn't want to show favoritism. But finally I had lunch with him. He was the consummate salesman, what can I tell you? Forty-five years later it was the best thing I ever did."
The couple married in 1969 and were together in their Coral Gables home until his death at 89 on Monday.
"He was probably the most powerful guy I've ever met in my life — and I've met some powerful men," Tinsley said from her office Wednesday. "He was a huge presence and certainly my rock."
Five years after the couple married, Sandy Tinsley opened Tinsley Advertising on U.S. 1 in 1974 and the firm eventually grew into one of the largest independent ad agencies in the Southeast. A few years later, Marvin left radio to work for his wife's agency where he remained until 1987.
"He found it became almost impossible to continue in radio sales because I was becoming a competitor to so many agencies he called on," she said. "Even though they liked and respected him they felt their media buying plans might be discussed with his wife, which he would never have done. He was an honorable man. So I said, 'Come on over here.' He knew everybody in South Florida. CEOs. Owners of companies. Old college chums or his old army buddies. His poker playing and fishing buddies. To me, he was perfect for opening doors."
Marvin Tinsley, born in Fort Pierce , graduated from Miami Senior High School and joined the army where he served during World War II from 1942 to 1945. He was awarded the Purple Heart for bravery under fire while serving a tour in Italy.
After the war, Tinsley attended the University of Miami and graduated from Stetson University. He'd spend years in radio advertising and at Tinsley Advertising where he was "a strict disciplinarian," his wife said, laughing.
He was also an avid fisherman. Marvin was a past president of the Rod and Reel Club in Miami Beach and the couple were active members at Riviera Country Club in Coral Gables and Key Largo's Ocean Reef Club.
"He loved to travel and would literally pull me away from work — and I mean pull me away," Tinsley said. "Starting a business takes almost 16-, 17-hours a day, sometimes seven days a week, so he would yank me away and we'd have more fun all over Europe and the Caribbean and various places in the country. I am so glad I did that, and I finally gave in to him. Those were great memories."
Tinsley Advertising created The Don Shula Show which would air before Monday Night Football. That endeavor, featuring the Miami Dolphins' head coach, helped bond Marvin for more than 30 years with buddy and fellow Rod and Reel member Eddie Snow, owner of family-run Snow's Jewelers on Miracle Mile in Coral Gables.
"They had The Don Shula Show and would give the featured player and coach of the week a special gift certificate, and he did it with us and he could have used anybody," Snow said from the store. "He was a guy with a big heart. He was like an old-fashioned gentleman, a man's man."
Brother-in-law Don Cooper considered Marvin a "good role model and a good sportsman." The family would share many fishing trips in Bimini and various tournaments. "He was a fun guy to be with."
In addition to his wife, Marvin is survived by daughters Jeannie Duncan and Melody Tinsley, and grandchildren Christopher and Brittany. A memorial service will be held at a later date.


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Adobe is the global leader in digital marketing and digital media solutions. Our tools and services allow our customers to create groundbreaking digital content, deploy it across media and devices, measure and optimize it over time, and achieve greater business success. We help our customers make, manage, measure, and monetize their content across every channel and screen.
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Discover Adobe's wide range of initiatives for creating positive change in our operations, our community, and the environment.


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Trekking in Ladakh Itinerary
Upon sign up, we will send you our richly detailed, pre-trip information package.
Day 1: Depart from the U.S.
Day 2: Continue travel through Europe or Asia
Day 3: Arrive in Delhi. You will be met outside the arrival hall and transferred to Oberoi Hotel (or a similar lodging)
Day 4: We'll have a half-day of sightseeing of Delhi. This will include a visit to the Red Fort, built in 1648 during the reign of Shah Jehan in red sandstone, which gave the fort its name. We also visit Jama Masjid is India's largest mosque, built of red sandstone and white marble in the middle of the 17th century. We wander down Chandni Chowk (Silver Street), once the imperial avenue down which Shah Jehan rode at the head of lavish cavalcades, today bustles with shops, stalls and silversmiths' ateliers. We also visit Raj Ghat, where Mahatma Gandhi was cremated. Additional areas, such as Humayan's Tomb may be visited if time permits.
Day 5: We'll fly to Leh (capital of Ladakh). The flight takes us over the Greater Himalaya and makes an exciting landing at one of the highest airports in the world. We may get excellent views of Stok Kangri as we fly in and, on a clear day, the great peaks of the Karakoram are visible to the north. Leh is at an altitude of nearly 11,000 feet, and you can expect to feel the effects of the rarefied atmosphere. For the first few hours, you may be a little breathless and perhaps have a slight headache. These symptoms of altitude sickness are mild and usually disappear quite quickly. We'll have the rest of the day to acclimatize and informally tour Leh.
Day 6: We'll tour Leh, a fascinating labyrinth of winding streets and quaint bazaars. The main street is open and airy lined with rows of shops. On either side of the market are long lines of Ladakhi women in traditional dress and colorful jewelry of coral and turquoise, selling vegetables from behind enormous baskets. The spectacular eight-story Leh Palace looming above, overlooking the town, was built in the 16th century, about the same time as the Patola in Lhasa. The stroll through the town is followed by a visit to Sankar Gompa, about 2 kilometers from the market. It has a number of pure gold icons and richly painted walls, its pictures depicting different stories, including some from Buddhist books, the Panchtantra.
Day 7: We'll tour Ladakh's Ancient Gompas (monasteries). After a short drive, we'll visit the Shey Palace was built in 1645 by Deldan Namgyal as a summer residence for the kings of Ladakh. It is the oldest palace in Ladakh, and above the palace is an even older ruined fortress. Return to the Ladakh Sarai for dinner and overnight stay. [For more on the Gompas of Ladakh]
Day 8: We'll drive towards Tsogotsi (3 hours, 45 km). There, we'll meet our porters and trekking team, and begin our trek from the left bank of the river Zanskar to the village of Tsogsti. This is a small, two-house settlement. From here, it will be a steep climb through the Tsogsti gorge, which leads us to the summer pasture of Tsogsiphu. It will be a fairly steep climb to our camp, a little further up to Pasture Camp, at 14,000 feet.
Day 9: We'll hike from Pasture Camp to Kandhalha, starting toward the Tsogsti Pass while passing herds of yaks, dzo and domestic cattle. The trail is long and uphill but gradual to the pass, at 17,000 feet. From the pass, we have a beautiful view of the Ladakh range Karakoram, with the Leh and Zanskar region on the right. We'll travel downhill to get to our campsite on the base of Kandhalha Peak.
Day 10: We'll travel from the base of Kandhalha to Rumbak. The day will start with an uphill climb to Kandhalha, at 16,000 ft. From the pass, it'll be downhill all the way to Rumbak Nala. Below the pass, we'll come across a small tented tea shop, where drinks can be purchased. And you will pass through Yurutse, which has a settlement of only one house. Walk along the Yrutse Nala, and turn right to reach Rumbak village. We'll set up camp there, and if time permits, we'll visit the village of Rumbak.
Day 11: We'll travel from Rumbak to the base of Chortenchan. We'll climb for about three hours to Stok Lha (15840 ft.). Here, we might see the upper part of Indus Valley and Stok Gorge, with beautiful rock formations below. We'll climb down to Khilchay, a summer pasture of Stok Village, then over two small humps and get down to Stok Allah. Then we'll walk uphill on the left bank of Stok Nallah and get into another summer pasture called Chortenchan. This is one of the few areas in the world known for snow leopards.
Day 12: Today we travel from Chortenchan to our Base Camp at Stok Kangri (16,000 ft./5,000m). The climb to Stok Kangari takes approximately three hours. We will spend the next two nights here.
Day 13: A rest and preparation day at Stok Kangri Base Camp.
Day 14: Acclimatization walk to 5,400m. You spend today walking up towards what used to be Advanced Base Camp (camping here is no longer allowed) before returning to base camp. The walk is on moraine to the edge of the glacier. Return to Camp for overnight stay.
Day 15: Summit Day: We start before dawn in order to have enough time for the summit push. Depending on the snow conditions, our trail passes through scree and boulders and leads to the south ridge. The last section of the ridge is a steep, exposed 450m path. Most of the time ropes and crampons are not needed. The summit is festooned with prayer flags and after spending some time taking pictures and enjoying vista, we descend down to Base Camp. Takes around 12 to 14 hours.
Day 16: Extra day for inclement weather
Day 17: From Base Camp, we'll trek directly down the valley towards the village of Stok. This delightful walk passes several homesteads and numerous ruins of old fortresses. We'll reach Stok after about six hours of walking. From there our vehicle is waiting to drive us back to Leh, where we will spend the night at City Hotel.
Day 18: In Leh, we'll visit the famed monasteries of Ladakh, such as Hemis and Lamarayu Gompa. If time permits, we'll visit one or two other gompas.
Day 19: Today we fly from Leh to Delhi, and return to Hotel Oberoi.
Day 20: In Delhi, we'll have a spare day in case of flight cancellation due to the weather conditions. We'll have time for last-minute shopping and sightseeing.
Day 21: We'll depart Delhi early for flights home.
Travelers note: Each day we will try to have some free time so one is not always on guided tour. While we often eat meals together, they will not be pre-arranged which will allow us the flexibility to eat at local establishments or at more preferred hours. Hotels are subject to change.


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Tubular Drag Conveyor
Tubular conveyors of one kind or another are commonly used where bulk materials need to be transported under cover from one part of a process to the next.
They are highly versatile in terms of design and can conveyaround bends, in any plane, underfloor, in tight spaces or at height
Find out more about Renby's Tubular Drag Conveyors
Neutrapak Odour Control
Introducing Renby's NeutrapakTM - an effective and low cost odour control solution.
It is a natural based product sourced from plant oils which is effective both indoors and outdoors.
Find out more about Renby's Neutrapak Odour Control
Control of Dust and Odour with the Renby MicronFogTM System
Fog is a revolutionary method for the control of dust in an industrial process.
The Renby MicronFogTM system uses fine droplets of water to remove dust from the air. With additives, it can also eliminate process odours.
Find out more about the Renby MicronfogTMFogging System
Spirofloor® Moving Floor Bunkers
The custom built Spirfloor® moving floor bunker is a perfect solution for automating the storage and feeding of large volumes of material.
These floors ensure that material is stored and delivered to your process where and when it is needed.
Explore the Spirofloor® Moving Floor Bunker system
Schrage Tube Chain Conveyors
Totally dust tight conveying from Schrage Rohrkettensystem GmbH, a world leader in this technology.
With gentle product handling, these versatile conveyors can take on all manner of applications and will give many years of trouble free operation.
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The Hydratech Toploader
The new innovative Hydratech Toploader reception bunker automates the reception of materials for medium sized applications. (EU Patent No. 882390)
Consuming a minimum of power, it can be built up on existing concrete floors and will steadily feed material into your process long after the lorry has departed.
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Belt Conveyor Rollers / Idlers and Drums
Traditional belt conveyors continuously require replacement rollers and drums.
Renby Ltd supply replacement conveyor idlers and drums to suit your conveyors. We offer a premium service that can see drums manufactured in a few days to your design.
Belt Conveyor Covers
Designed for the introduction of the EPA regulations in 1995, these custom designed conveyor covers enclose belt conveyors that are handling dust outdoors.
The covers are available in a range of designs to suit your requirements.
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Polyurethane Screening Modules and Sprays
Different materials require different screening solutions. The Gustav Meister GmbH range of polyurethane modules offers solutions for all types of materials.
From maximum open areas to solving the problem of blinding, there is a panel for your screening process here.
Read more about Polyurethane Modules


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Remote Network Management
Configure GigaVUE-420 operations from an intuitive Cisco like command-line interface.
- Local access over the serial console port.
- Remote network access using Telnet or 128-bit encrypted SSH2 over gigabit Ethernet management port.
- Multi-level user controlled access.
- TACACS+ and RADIUS authentication, authorization and accounting are supported.
- Port locking restricts individual users only to authorized ports.
- Sys-log, SNMP traps and queries supported


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Everything you need to know for your visit
Founded by Daniel Swarovski in the Austrian village of Wattens in 1895, Swarovski has become the world's leading manufacturer of precision-cut crystal. And today, more than 110 years on, Swarovski remains a family-run enterprise under the management of Daniel Swarovski's fourth- and fifth-generation descendants.
For Swarovski Crystal Worlds, the multimedia artist André Heller designed 14 Chambers of Wonder dedicated to the versatile artistic interpretation of the material crystal. The result is a universe of discoveries and a simply unique experience with every visit.
The Giant entices visitors all year round with an event and leisure program offering great variety. The sparkling shopping landscape "Crystal Stage" unites all the Swarovski product worlds in a single room. In CAFÉ-terra, visitors can treat themselves to the culinary delights of both international and seasonal dishes. There is plenty to enjoy above the ground too, where around the head of the Giant a spacious park landscape full of surprises unfolds.
How to Find Us
Swarovski Crystal Worlds are just a few minutes from Innsbruck by car. On the Inntal freeway A12, take the exit for Wattens, and follow the signs for Swarovski Crystal Worlds.> Map
AddressSwarovski KristallweltenKristallweltenstrasse 1A- 6112 WattensAustriaTel.: +43 5224 51080www.swarovski.com/kristallwelten
Fax: +43 5224 51080-3831
Kristallwelten Shuttle
The Kristallwelten shuttle service takes visitors from Innsbruck to the Swarovski Crystal Worlds and back every two hours from 9:00 a.m. to 3:00 p.m.
Due to construction works to expand Swarovski Crystal Worlds, the departure stop of the shuttle bus has been relocated. Please follow the signage on site. For further information please do not hesitate to contact our staff.
Timetable (534.5 KB pdf)
Furthermore, you can reach the Swarovski Crystal Worlds by public transport.
FOR YOUR INFORMATION: Due to construction work for the Swarovski Crystal Worlds expansion, the south entrance to the park is temporarily closed. Thank you for your understanding!
Opening Hours
Daily from 9:00 a.m. to 6:30 p.m.
Last entry at 5.30 p.m.
Swarovski Crystal Worlds is to undergo a major expansion with a total investment of 34 million euros. The total area of the site will more than double, from 3.5 hectares at present to 7.5 hectares. There will be a closing time from October 6, 2014 until end of April 2015. There will be no disruption for visitors to the Giant until October 5, 2014. Opening is slated for early summer 2015.
From now until October 5. 2014, admission fee to Swarovski Crystal Worlds is € 5,50.
There will be a closing time from October 6, 2014 until end of April 2015. Opening is slated for early summer 2015.
>> Further information
Single ticket (standard price) 11,- euros Groups of 10 or more (standard price) 9,50 euros Children up to their 15th birthday accompanied by an adult free entry* Swarovski Crystal Society members free entry* Swarovski Crystal Worlds shop without entry to exhibits free entry*
*Please get your free ticket at the admission desk.
Our bonus for you:
For purchases over 11,- euros a refund of 2,- euros on the entrance ticket per person and purchase will be reimbursed.
Family offer: Tour of the Giant
Price per Tour of the Giant: 15,- euros
5 children max., suitable for children over 6 years
Price does not include admission to the Swarovski Crystal Worlds (free for children under 15, adults 11,- euros)
Combi-Ticket Berg-Kristall:Hungerburg Funicular-Swarovski Crystal Worlds(127.8 KB pdf)
ExpansionSwarovski Crystal Worlds is to undergo a major expansion with a total investment of 34 million euros. The total area of the site will more than double, from 3.5 hectares at present to 7.5 hectares. Due to construction works the access and exit paths are currently being redirected to some extent. We kindly ask for your understanding.
All subterranean Chambers of Wonder, our shopping facilities and the restaurant can be visited and experienced without restrictions until October 5, 2014.
There will be a closing time from October 6, 2014 until end of April 2015. Opening is slated for early summer 2015. The main focus of the expansion will be a crystalline park landscape, expansion of offers for families and children, new dining experiences, and remodeling of
the entrance hall and shopping area. Swarovski Crystal Worlds' iconic Giant will also undergo changes, and starting in 2015, will entice visitors with new Chambers of Wonder.
Group Bookings
Please register your group early to avoid longer waits. We will arrange for entry at your preferred time.
There is no cancellation fee. We would however request that you provide us with good notice of any cancellations.
Group Bookings
Shopping Experience
"Crystal Stage", the sparkling shopping world of Swarovski Crystal Worlds, was designed by Conran & Partners and is one of the world's largest Swarovski shops. Here you can find the entire collection of Swarovski products in an enthralling setting.
More about the shop and our products
Practical Information:
- All prices are listed in euro and include 20 percent value added tax. Payment is accepted in all common currencies, with credit/debit cards as well as travelers checks.
- Citizens of non-EU states receive tax-free shopping forms for all purchases over 75 euros. Forms can be collected from the cash register. These forms must be stamped by the customs authorities before you leave the EU.
- We can arrange for the shipment of your purchases. In this case, we deduct value added tax directly for citizens of non-EU states. Insurance and transport costs are added to the price. Import duties may be levied by the customs authorities in your particular state.
- Our trained and multilingual retail personnel will be pleased to advise you at any time.
We will also enchant you with our fine cuisine! Our restaurant CAFÉ-terra is free for everyone, even if you haven't visited the Chambers of Wonder. It offers a unique atmosphere inspired by the Tyrolean landscape and a wide variety of food and drinks.
Larger groups are asked to make a reservation. We can provide menu suggestions on request.
A snack bar also awaits you at the reception tent.
Restaurant & catering contact information:
Come Inn Gastro GmbH
Christoph Noggler
Tel. +43 5224 500 3814
Site map(421.4 KB pdf)
- Free parking site for private cars and buses close to the entrance.
- Swarovski Crystal Worlds offer full disabled access with elevators and restrooms for disabled. Please contact our staff at the cash desk or in the entrance hall for further assistance.
- The Swarovski Crystal Worlds are also accessible with children's pushchairs.
- A restaurant, cafés, and bistros are situated in both the entrance and exit areas.
- Restrooms are free and can be found in the reception tent.
- An area for dogs is provided in the entrance area. Dogs are allowed in the park of the Crystal Worlds but not in the exhibition or shop.
FOR YOUR INFORMATION:Due to construction work for the Swarovski Crystal Worlds expansion, the south entrance to the park is temporarily closed. Thank you for your understanding!
SCS VIP-Lounge
The Swarovski Crystal Society (SCS) brings together more than 250,000 people from all cultures who share the same passion for Swarovski Crystal. As an SCS member, you receive free admission to the Swarovski Crystal Worlds and are greeted with a drink of your choice. You will also receive a small welcome gift the first time you visit the exclusive SCS VIP-Lounge. Not to be missed:
- the "Wall of Fame" realizes a long-standing collector's dream
- the sparkling parade of all special edition silver crystal collector's items since 1976 and all SCS pieces produced in Wattens since 1987
- the latest SCS film or the VIP-Lounge's SCS event albums
- limited and exclusive crystal products only available in Wattens in the SCS VIP-Lounge
- the guestbook: immortalize yourself with your entry and take a look at the comments of other members from all over the world.
- the library: flick through every Swarovski magazine and book since 1987
Celebrations and parties, concerts and readings, receptions and presentations – these occasions all become a feast for the senses in the sparkling atmosphere of Swarovski Kristallwelten. The underground Chambers of Wonder, the stylish café or our exclusive rooms offer the perfect ambience for your special occasion. Suitable for up to 500 persons, these rooms and spaces are available for hire.Download incentive brochure(1,012.6 KB pdf)Download price list(283.0 KB pdf)
Contact Swarovski Kristallwelten
Events Team
Tel. +43 5224 51080
Fax +43 5224 51080 3831
Contact Restaurant & Catering
Come Inn Gastro GmbH
Christoph Noggler
Tel. +43 5224 500 3814
Besides, Creative workshops offer your guests the opportunity to discover their talent for design. More about our creative workshops
Special Offers
Book exciting offers in co-operation with our partners or packages at our partner hotels in the area:
Alpen Glück Hotel Kirchberger Hof
Inspired by Swarovski's Glamour
Gutshof Zillertal
Crystal Days
Region Hall Wattens
Tyrolean crystal walking week
Combi-Ticket Berg-Kristall:Hungerburg Funicular-Swarovski Crystal Worlds(127.8 KB pdf)


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The 27 participants of this year's HONK! --
The Mighty Mighty Bosstones have announced the dates
Rock On Concerts' Dan Millen quest to re-open
Sam Smith knows how a heart breaks. All divas do. The magic's in the mending.
Back in 1994, hell froze over and the warring members of the Eagles put aside animosities and ego
Organizers saw Allston Rock City Hall as
Johnny Cash died 11 years ago yesterday, and Darius Rucker wanted to pay tribute to the man in bl
Free is the new pay (see
Nobody every called it The Rathskeller. It was The Rat.
Jon Lester says:


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Sen. Jay Rockefeller, D-W.Va., is asking a popular television network to ban the advertisement of unhealthy food and drinks that target kids.
Rockefeller wants Nickelodeon and its parent company, Viacom, to ban ads that promote unhealthy food and sugared beverages to Nick's target audience. Rockefeller said he believes the cable channel has a moral obligation to protect the health of its audience, and he's calling on both Nickelodeon and Viacom to fight childhood obesity.
"This is about making sure our kids are able to live strong, healthy lives, and there are concrete steps each of us can take to support these efforts," Rockefeller said. "Nickelodeon can take one major step forward in the fight against childhood obesity by banning junk food and sugar-filled beverage ads that target kids."
According to a 2010 Yale University study, cited by Rockefeller's office, Nickelodeon airs a quarter of the food and beverage ads viewed by children 12 years old and younger. Last year, the Center for Science in the Public found that 69 percent of foods advertised on Nickelodeon, such as fast food and snacks, were of poor nutritional quality.
In addition to pushing Nickelodeon and Viacom to ban certain advertisements, Rockefeller wants to eliminate incentives for companies that sell or market these products. Instead, he wants to promote access to programs that encourage healthful and active lifestyles.
"We must do better in West Virginia to increase physical activity in our communities and promote the great health benefits of eating fresh fruits and vegetables," he said. "Combined with more access to screenings for diabetes, high blood pressure and cholesterol, these efforts can reduce the likelihood of chronic disease and improve our state's overall health."


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Ford's announcement comes shortly on www.calamusdesign.it the heels of GM opening its own battery manufacturing facility in Brownstown Township, MI.
The two long time automotive rivals appear to be opening a new chapter in their competition, and are setting the stage for electric cars to be an increasing part of the vehicle mix.
Hits: 15130
Comments (5)
More Jobs?
written by bpg131313, January 13, 2010
Hopefully this move will create jobs in the US. The good news is that this is new tech and will be the next big thing for autos, so there is great opportunity at longevity.
I wish them well, especially if they're able to improve battery tech significantly.
I wish them well, especially if they're able to improve battery tech significantly.
This is very good news for Michigan
written by VeruTEK Green Technologies, January 14, 2010
Ford at least for the time being seems to theglobalobservatory.org have an upper hand in the American car industry. Finally American car makers are making an effort on saving the planet.
written by Gary Bohannon, January 14, 2010
I believe the electric car is cheapest generic viagra the generic online viagra future and we need to have this new remarkable system in place. I have a way to improve the didtance an electric car can travel on one charge and wish Ford's battery mnufacturing will contact me for more details. Green is the future!
written by net97surferx, January 14, 2010
I wonder if this is similar to another news item I read which said, while the 'finished product' would be 'in house', all the bits and pieces are actually produced in Southeast Asia -- so not quite, 'made in America' -- but at least assembled here.
Suppose ANY jobs brought back in country is a plus in this current economic/job market.
Suppose ANY jobs brought back in country is a plus in this current economic/job market.
written by Joe, January 26, 2010
I know some of the people who helped design the old Ford batteries, and they were Chinese students, and mainly using technology licensed from Toyota. Most of the researchers are foreign, but the technology is developed at Ford, not leased. Furthermore, Ford had seen this potential 10 years ago and retrofit their lines with efficiency savings, while GM and Chrysler did not.
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Proposal Fail!
Friday, February 4th, 2011
In light of Valentines Day on the horizon and my darkened heart, I will present you the worst way to get rejected imaginable.
On Christmas, in front of the entire family OUCH!!! Couldn't she have at least pretended to say yes than break his heart later that night? Who am I kidding he is probably some clown who deserved it, isn't that silence deafening!? Proposal fails, sounds like a future radio bit! I am out!


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Absolutely brilliant, subtle work here (click to enlarge) by Brazilian ad agency Agencia 3 for Cachaça Magnífica liquor. Think your son might be a gay? You'll need some of our booze! I'd probably be more driven to drink if I woke up as an ad executive, but to each their own. [via Copyranter]
The Most Homophobic Ad of the Week (So Far)
Pending approval Hamilton Nolan


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he's missing the point entirely, it's not about if we have patience enough to wait for promises, they completely ignore a huge portion of the community.
and when 2/3 of the forum community is asking for a feature that the devs did not intended to add, they simply say "no" and screw them over.
i know they have a small team and i have patience enough to wait for features to come live eventually but really, ignoring 2/3 of the forum community and flat out make it worse is really unprofessional.


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Nikon DSLRs refuse to lose, Sony has bittersweet success (new top sellers)
Welcome to a new discussion round of the on-going soap opera that is the top selling digital cameras at Amazon. A screen-shot teaser and discussion follows right below. Spoilers ahead!
Top 25 Vitals
+ five DSLRs
+ one RAWsumer
+ three superzooms
+ three cameras under $100
Nikon DSLRs refuse to lose
As you can see in the screen-shot-teaser above, the Nikon DSLRs, headlined by the Nikon D90 are re-grouping and building up their presence in the Top 25. But the price matters, and some of the more advanced models have spiked up, like the D200 body only jumping by one hundred dollars since our previous update.
Sony's bittersweet success
Sony is buzzing in the Top 25 and that's good news, but the bad news is that they are doing this during the clear-out and pre-clearance stage of their pre-2009 digital camera models. This refers to the Cybershots, not the Alpha DSLRs which are price-fixed by Sony, so we don't have to stress out about finding a discount, and just pay full price ;) It looks like failed politicians are finding new employment in marketing departments!
Newly-announced Canon cameras generating buzz
It was just a couple of days ago that they were officially announced and made available for pre-order, but already the (expected two) Canon superzooms have entered the Top 100 on the strength of pre-orders.
Okay, close your eyes and guess which two. Close your eyes! Don't cheat and read the sentence below yet!
They are, the Canon SX1 IS for $600 and the black Canon SX200 IS for $350. The SX200-IS looks like it might be the camera that shifts the balance of "buzz" from the TZ-series to the SX-series. It's no secret that while the SX100/SX110 had nice prices, they did not generate the same amount of fun, interest and buzz as the TZ-series. The SX200-IS may be the so-called TZ-killer!


text: content Mayo Clinic study finds GLA inhibits pancreatic cancer cell growth Friday, April 6, 2012. The results of a study reported by Mayo Clinic pathologist Ruth Lupu, PhD at the American Association for Cancer Research Annual Meeting 2012, held in Chicago from March 31 to April 4, revealed a protective effect for gamma-linolenic acid (GLA), an omega-6 fatty acid that is available as a dietary supplement, against the growth of one type of pancreatic cancer. "One of the most devastating facts about pancreatic cancer is the paucity of effective drugs that exist to halt a tumor," Dr Lupu commented. "We knew from studies done about 20 years ago that polyunsaturated fatty acids such as GLA could influence cancers in general, but we didn't know which type of fatty acids and to what degree." Dr Lupu's team initially evaluated the effects of GLA in a number of cultured pancreatic cancer cell lines and discovered an inhibitory effect in a subtype that expresses a gene for fatty acid synthase. In earlier research, the team showed that fatty acid synthase is highly expressed in pancreatic adenocarcinomas and may be a marker of poor survival. "This was very exciting finding, because we realized that GLA was working selectively and had a particular target within cells," Dr Lupu remarked. When GLA was tested in cells with high fatty acid synthase levels, 85 percent of cancer cell growth was inhibited, which is a significant improvement over gemcitabine, the standard chemotherapy for pancreatic cancer which provides only a modest benefit. When the two compounds were combined, the researchers observed complete inhibition of pancreatic cancer cell growth. The combination was also demonstrated to significantly inhibit pancreatic cancer growth in mice. "The two treatments worked synergistically, and we achieved a significantly higher inhibition of cell growth and higher incidence of dead pancreatic carcinoma cells," Dr Lupu stated. "We don't yet know why the combination works better, but we know that many drugs work better when used together." Dr Lupu plans to test the combination of GLA in gemcitabine in humans with cancer of the pancreas. "Since resistance to gemcitabine and other chemotherapy drugs can be an issue in treatment, we hope GLA will work in combination with other chemotherapy drugs to offer patients a wide range of treatment opportunities," she said. Higher selenium, nickel levels associated with protection against pancreatic cancer A report published online on December 20, 2011 in the journal Gut revealed a protective effect for increased levels of selenium and nickel against the development of exocrine pancreatic cancer—the most common pancreatic malignancy. A team from the Spanish National Cancer Research Center and the University of Barcelona conducted a case-control study involving 118 men and women diagnosed with exocrine pancreatic cancer and 399 cancer-free control subjects residing in Spain. Toenail samples were analyzed for arsenic, cadmium, lead, nickel, selenium and other trace elements. Having a high level of arsenic was associated with double the adjusted risk of exocrine pancreatic cancer than the risk experienced by those with a low level, and having high levels of cadmium and lead were associated with a 3.5 and six times greater risk. Subjects with a high level of selenium had a 95 percent lower risk of the disease, and those with high levels of nickel had a 73 percent decrease. While protective benefits for selenium have been indicated by numerous studies, occupational exposure to nickel has been associated with an increased risk of some cancers, however, the researchers remark that nickel may be associated with higher amounts of potentially carcinogenic polychlorinated biphenyls in occupational settings, which could account for the elevated cancer risk. "Aberrant expression patterns of some selenoproteins show that they are relevant in scavenging reactive oxygen species and diminishing oxidative damage," Andre F. S. Amaral and his colleagues write. "Selenium seems also to play a role as an antagonist of arsenic, cadmium and lead, decreasing the oxidative stress caused by exposure to these elements." They conclude that the findings point to a role of trace elements in the development of cancer of the pancreas and warrant further research. Life Extension Magazine® April 2012 Issue Now Online! On the cover: On the cover: Lethal shortages, by William Faloon Reports: The overlooked role of probiotics in human health, by Joyce Killian The CR Way™ to Great Glucose Control, by Paul McGlothin and Meredith Averill Apple polyphenols and longevity, by George Randall Trimetazidine: the heart drug you've never heard of, by Carl DeMarco, peer reviewed by Stephen B. Strum, MD Protect yourself during a nuclear emergency, by Robert Wilkinson Activate self-renewing skin stem cells, by Gary Goldfaden, MD and Robert Goldfaden Departments: In the news, by D. Dye and J. Finkel Wellness Profile: Nobel Prize winner sets sights on longevity, by Stephen Laifer Journal abstracts: Probiotics, apple polyphenols and trimetazidine Advanced Natural Sex for Women® Item #01627 Advanced Natural Sex for Women® introduces a unique phyto blend that targets and supports the mechanisms that promote healthy sexual function and libido: Cordyceps: Mushroom extract modulates sex hormone levels and promotes their downstream flow; boosts mitochondrial energy and sex interest by increasing adenosine triphosphate (ATP) production, supports vaginal lubrication and sexual function by promoting nitric oxide, and inhibits pro-inflammatory cytokines that can dampen sexual desire. In placebo-controlled studies, scientists documented that cordyceps improved sexual function and desire in 86% of women—in 40 days! Lepidium meyenii (maca): Cultivated for over 2,000 years, this plant root extract has now been shown to modulate levels and flow of sex hormones, support adrenal function and promote libido and sexual pleasure by helping to optimize brain neurotransmitters and monoamine oxidase (MAO) levels. Advanced Natural Sex for Women® 50+ Item #01626 Menopausal transition is considered the most difficult time for a woman to remain sexually active. In addition to the hot flashes and fatigue, vaginal dryness and loss of libido often interfere with sexual function. Advanced Natural Sex for Women® 50+ contains cordyceps and maca plus three herbal root extracts used for over 400 years in Korea to help inhibit symptoms of menopause: Phlomis unbrosa Cynanchum wilfordii Angelica gigas Scientists found that when these three botanicals are uniquely blended and hot water extracted, they balance estrogenic activity in only those target tissues specifically related to menopausal symptoms. In a double-blinded, placebo-controlled study, this formulation (EstroG-100™) helped inhibit menopausal symptoms by 62% in just 12 weeks. Life Extension Update What's Hot Higher vitamin D levels associated with lower risk of deadly cancer Aspirin users have lower pancreatic cancer risk Greater flavonol intake associated with reduced pancreatic cancer risk Resveratrol inhibits pancreatic cancer stem cell properties High dietary lycopene associated with lower risk of pancreatic cancer Vitamin B6 stops pancreatic cancer growth Life Extension Magazine® Health Topics The beneficial omega-6 fatty acid Complementary alternative cancer therapies Red and processed meats tied to pancreatic cancer Cancer chemotherapy How sesame lignans enhance the effects of GLA


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Updated: 28 Sep 2011
OptimFrog for Winamp: Winamp 2/5 plug-in.
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What does it mean to be a SCC Alumni Association Member?
Although each one of us has a personal experience, we all have Salem Community College in common. Our experiences have made us a college family and that bond will benefit not only ourselves, but the future alumni of SCC.
As members of the SCC Alumni Association, we are proud of our accomplishments. There are many opportunities to share our experiences with others. As ambassadors, we are a resource for our college and our community in building a bridge between SCC's past and future.
In today's job market, it is always a good idea to have a network of friends. As SCC alumni, we can keep in touch and share ideas for success.
There is always room to have fun! The SCC Alumni Association will plan events to get together, have fun, and make plans for the future.
There will be many benefits to being a part of the Salem Community College Alumni Association. We look forward to spending time with you, and we hope you take advantage of everything that being a graduate means for you and for your alma mater.
Learn more about the Alumni Association in the Year in Review.


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Split Rock
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October 1 2014 Latest news:
Bricklayers Arms pub on Nelson Road Central and Victoria Road in Great Yarmouth. Ian Church died following an attack in May 2012 close to the pub. Picture: James Bass
Sam Russell
Monday, March 4, 2013
Five people accused of murdering a man outside a Great Yarmouth pub have appeared in Norwich Crown Court today.
Ian Church, 40, died after an attack outside the Bricklayers Arms, in Nelson Road Central, in the early hours of May 5, 2012.
Three Yarmouth men and a man and a woman from Kent all plead not guilty to murder.
They are Todd Esherwood, 24 of Saxon Road, Tony Smith, 29 of Sidney Close, Stuart Layden, 30 of South Quay, and Kent pair Kelly Taylor, 33, and Roy Smith, 31.
Judge Peter Jacobs said the complex trial could run until the end of April, as Norwich Crown Court heard up to 39 names - not including the defendants - will be referred to in the case.
A jury is set to be sworn in this afternoon.
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Yesterday, I had the great honor to join Massachusetts Governor Deval Patrick, Energy and Environmental Affairs Secretary Maeve Bartlett, and the CEO of MassCEC, Alicia Barton, for a celebration to mark the release of the 2014 Massachusetts Clean Energy Industry Report. The report highlighted that Massachusetts' clean energy sector is now a $10BB industry and that since 2010, the clean energy industry has grown by nearly 50% with nearly 90,000 total jobs. The report also shows industry job growth by types of clean energy jobs and region, and includes an analysis of the Commonwealth's clean energy business climate. The event was hosted at the Boston Green Academy, an exciting charter school that strives to prepare all students, especially those who struggle, for success in college and the workforce of the 21st century "green economy."
I was honored to be the CEO chosen to represent the clean-tech sector and celebrate Massachusetts' continued progress in building the most exciting clean-tech community in the world. I also had the rare opportunity to share WeSpire's journey and how founding our company in Massachusetts has helped us succeed; a story we thought would also be good to share with you, our fans and followers. We believe it's a great example of why clusters work, how the public and private sector help each other, and how it truly takes a village to raise a start-up:


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Wednesday, June 22, 2011
Yukon's Secret Obsession
15 comments:
- Mr Puddy said...
Yukon, Many cats love Nip Banana
You are hard core ! Go for Real Banana : )
- June 22, 2011 at 5:25 AM
- The Island Cats said...
Haha! We love licking our nip nanner...but not the real ones!
- June 22, 2011 at 7:15 AM
- The Kewl~Kitty~Krew said...
MOL~!!! That's too cute! King and Pandora are Peanut Butter FREAKS~!!! While Cricket just begs for everything!
- June 22, 2011 at 8:19 AM
- Daisy said...
Ah, that is so cute and silly! I like to lick envelope glue.
- June 22, 2011 at 11:07 AM
- Prancer Pie said...
Busted by the pawparazzi! It's ok, Yukon, we all have our secrets. Purrs for a great day.
- June 22, 2011 at 12:17 PM
- Kari said...
We wonder what it is that appeals to him so much. Is it the flavour or does the skin possibly feel like human skin to him. With the slow, long, methodical licks, it's almost like he is grooming the banana! What ever it is, he sure is precious. Our love to all.
- June 22, 2011 at 4:45 PM
- Bengal Trio - Luna, Zulu -n- Mercy said...
Zulu's obsession is licking the mini blinds and window glass MOL
- June 22, 2011 at 7:12 PM
- Brian said...
That is so cool! My secret obsession is...still a secret!
- June 22, 2011 at 8:17 PM
- Cat Chat With Caren And Cody said...
you need to contact Chiquita, yo could be there spokescat!!!
My "secret obsession" is GARLIC!!! YES! GARLIC!!!
- June 22, 2011 at 9:14 PM
- Mark's Mews said...
Kinna gross, but ta each his own....
- June 23, 2011 at 5:15 AM
- Purrfect Haven said...
ha haa... Darcy loves baked beans. Helen xx
- June 23, 2011 at 11:35 AM
- Cats~Goats~Quotes said...
We like our nip banana, but have not tried real ones. Maybe it is time we did!
Happy Thursday to you,
~ The Bunch and Phillip
- June 23, 2011 at 1:24 PM
- ABBY said...
Ping loves corn husks.
And he loves to throw them up too.
- June 23, 2011 at 6:35 PM
- Laila and Minchie said...
Can't say we've ever tried that. But we do love nip nanners!
- June 23, 2011 at 11:46 PM
- Gary said...
Cats have such strange behavior sometimes. Completely unlike any other animal, domestic or wild. Check out this barking cat that changes to a standard meow when found out! http://www.youtube.com/watch?v=aP3gzee1cps
- June 24, 2011 at 7:31 AM


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About Hands On Trade
Why Choose Us?
The Hands On Trade Association is a membership association of professionals who care for body, hair, skin and nails in fields related to touch. We know what kind of tools that practitioners need to have a healthy, secure and successful business.
Established in 2000, we are directed by Judi Calvert. Judi has made it her life's mission to promote and educate touch therapists and professionals about the importance of the job they do every day. She is committed to improving lives through touch and Hands On Trade is an extension of that mission.
- We care deeply about the industries we cover and want you to be successful.
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- We aim to be a bridge between the different modalities we cover.
- We have made it our goal to spread the good word about the modalities we cover because we believe everyone benefits from your work.
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- I will continue to grow as a professional therapist or technician by taking new classes for education whenever possible as required by law.


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Welcome to TMuscle. If you don't already have an account, please register. Once you sign up you'll be able to ask questions by starting new threads and reply to other peoples. In addition to this you will be able to upload pictures, customise your own profile page and gain access to many other member only features and forums.
It takes less than a minute to register and is completely free for life so please register right now and become a part of this fantastic community.
TMuscle acknowledges the use of AAS (anabolic and androgenic steroids) POMs (prescription-only medicines) and other performance-enhancing substances in bodybuilding today. It aims to provide reliable information on their safe administration, side effects and dangers.
TMuscle does not approve or support the unlawful supply, possession or use of any drug.
Members may report and describe factually their experiences with AAS and brands of AAS and POMs.
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Discussion in 'Anabolic Steroids & Prohormones' started by MLK, Feb 27, 2013.
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Men's Nike Benassi JDI Slide Sandals
Few sayings sum up the competitive spirit much like the three words that have become the mantra for sports enthusiasts everywhere. The Men's Nike Benassi Just Do It Slide Sandal continues this lasting legacy with plenty of style and the perfect fit. The textured footbed and Phylon midsole/outsole offer superior comfort before and after training or competition. Iconic details deliver a bold look and let everyone know that you came to play.
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Chef Instructors
Dina Altieri, C.E.C., C.C.E.
Chef Instructor
Chef Dina Altieri began her culinary education career as a chef instructor and department chair at the California School of Culinary Arts in Pasadena, California in 1997.
Most recently, she worked as chef instructor and associate dean for the New England Culinary Institute. While in Vermont, Chef Altieri graduated summa cum laude from Johnson State College with a bachelor degree in liberal arts in 2007.
Chef Altieri is certified with the American Culinary Federation as an Executive Chef and Culinary Educator. She has been a master class presenter for Foodservice Educators Network International, contributing writer for Chef Educator Today magazine, and a featured chef "A Woman's Place is in the Kitchen" and "In Mother's Kitchen" by Ann Cooper.
Mike Artlip, C.E.C., C.C.E.
Chef Instructor
Chef Mike Artlip believes that his role is to produce culinary graduates that he'd have no problem working with in his very own kitchen. Perhaps that's why he is so involved with every aspect of the Culinary Arts program and much beloved by staff and students.
For more than 30 years, Chef Artlip has worked in the food service industry. He apprenticed at Hilton and spent a number of years in the field before getting his A.A.S. degree in Culinary Arts from Kendall College.
Chef Artlip has been at Kendall since in 1987. He also works with educational culinary arts organizations such as Skills USA, CCAP and ProStart. He has served on the boards of several high-school culinary programs, and has worked with numerous hotel, restaurant and educational institutions throughout the Chicagoland area.
Chef Artlip has been honored by the Sears Foundation as Educator of the Year (1991) and the United Methodist Church recognized him as an Exemplar Teacher (1998). Most recently Chef Artlip was awarded the prestigious 2007 Central Region Educator of the Year Award by the American Culinary Federation.
Massimo Bosco
Chef Instructor
Chef Massimo Bosco's twenty-one years of professional foodservice experience includes executive and leadership positions at elite hotels and clubs such as the Stonebridge Country Club, Westin O'Hare, Fairmont Hotel Chicago, Four Seasons Hotel Chicago and Hotel Nikko Chicago. In addition, Bosco was Executive Chef with Aramark Corporation. While a Chef Instructor at the Illinois Institute of Art/Chicago, Bosco developed and taught a variety of classes, as well as ran the restaurant kitchen.
Chef Massimo Bosco holds an AAS degree in Culinary Arts and a Bachelor of Arts in Hospitality Management from Kendall College, plus a Master of Arts Degree in Human Resources Development & Management from Webster University.
Pierre - Andre B. Checchi
Chef Instructor
Chef Pierre Checchi has been in the culinary field for over 29 years. Born and raised in France, he has studied and trained under the rigorous and classic French tradition of apprenticeship. Pierre graduated from Ecole St Anne in St Nazaire France, and quickly worked in a two star Michelin restaurant, Relais- Chateau, under renowned Chef Michel Gaudin. After his military service as a mess chef in the Air Force, Pierre embarked for the United States as a young Chef and worked in Boston under Bob Brody.
After a brief return to France to work in various Brasseries specializing in French Bistro cooking, Pierre was asked to come back and work at the Four Season Hotel, Ritz Carlton in Chicago as a chef saucier. Pierre was then hired by Aramark Food Service Corporation where he filled many position as chef for their varied dining business accounts. In one of those account was the famous 95th restaurant on top of the John Hancock building in Chicago where Pierre worked as a Chef Garde- Manger then sous chef.
in 1993 Checchi accepted a teaching position at the famous New England Culinary Institute in Montpelier, Vermont.
At Kendall, Chef Pierre teaches a variety of courses including Advanced Garnishing Techniques, Sausage Making, etc.
Frank Chlumsky
Chef Instructor
Chef Frank Chlumsky teaches Professional Cookery and Basic Methods of Cooking. During his 35-year career, he has held the position of Executive Chef at the Saddle & Cycle Club in Chicago and Philander's Restaurant in Oak Park, Illinois. Before teaching, he was Chef/Owner of the Duneland Beach Inn in Michigan City, Indiana and Chlumsky's Restaurant in Lake Geneva, Wisconsin.
He holds a B.A. from Northeastern Illinois University, and is a graduate of the chef's training program at Washburne Trade School.
Michel Coatrieux
Adjunct Coordinator
A native of Issy les Moulineaux, two miles south of Paris, Chef Michel Coatrieux attended Ecole Hoteliere at Biarritz in the southwest of France. After returning to Paris, Coatrieux worked at Lucas-Carton and Taillevent, both winners of three Michelin stars. During a vacation to the US, he was hired at Alouette in Highwood, Illinois. He then left to open his own restaurant, Amourette in Palatine in 1987, followed by Bacchus Nibbles, 1992.
In 1999, he opened a French cooking school, French Culinary Experience, with his partner, Patrick Chabert. Several years later, Coatrieux joined Kendall College as a chef instructor. Recently, he was appointed to the position of Adjunct Coordinator, School of the Culinary Arts.
Walter Freund, C.C.E.
Chef Instructor
Chef Walter Freund is a culinary faculty member. He has worked throughout Europe and in Bermuda. Freund also has an extensive background working in hotels, including serving as Executive Chef at the O'Hare Hilton, Sheraton International and Clarion International.
Chef Beverly Kim, Visiting Faculty
Chef Instructor
Kendall College alumna Chef Beverly Kim (A.A.S., Culinary Arts, 2000) has been at home in the kitchen since her childhood, helping her mother make Korean meals from scratch, baking goodies for friends' birthdays, and later surprising her parents with a classic French meal. She chose to attend the School of Culinary Arts at Kendall College, following the advice of some friends in the field.
After school, Beverly became grounded in the classics at the Ritz-Carlton Hotel in Chicago, under the tutelage of Chefs Sarah Stegner and George Bumbaris. She honed her modern techniques at Charlie Trotter's, working under acclaimed Chef Matthias Merges, where Beverly's stamina was a perfect match for working fifteen hours a day.
A life-changing car crash led Beverly to realize that she needed to take the trip to Korea that she had always put off. She spent two months eating out around Seoul, taking Korean Royal Cuisine classes, and staging at Shilla Hotel and Top Cloud restaurant. Stops in Tokyo and Kyoto gave her a further immersion into Japanese food culture.
Beverly followed her love of Asian inspired food, working with Chef Jackie Shen at Red Light in Chicago, then becoming the Executive Chef of Opera. She continued her Asian inspired theme as Chef of Aria restaurant and recently finished a strong fourth in Top Chef Season 9, becoming the first ever winner of Last Chance Kitchen.
Recently, Chef Beverly Kim had collaborated with Co-Chef and husband of four years, Johnny Clark, at Bonsoiree. Now, they are planning her first restaurant opening.
Thomas Meyer
Chef Instructor
Chef Thomas Meyer's twenty plus years of foodservice experience includes executive and leadership positions at Omni Orrington Hotel, Evanston; Royal Melbourne Hotel, Australia; Food consultant for The American Club, Kohler, Wisconsin; as well as for Crate and Barrel Company, Northbrook, Illinois. Recently, he was the Executive Chef of Don's Finest Foods, an Exclusive gourmet store and caterer of Lake Forest.
Chef Meyer is a graduate of Washburne Culinary School, where he placed in the top one percent of his graduating class. Chef Meyer also holds certificates from Harper College, and the Richmont Craft School of Lucerne, Switzerland. Chef Meyer has continued his personal and professional education by attending culinary schools in Chicago and Oaxaca, Mexico, which has enhanced his culinary profile.
Chef Meyer has been an instructor in both the culinary program, as well as the baking and pastry program, at Kendall College.
Christopher Quirk
Chef Instructor
During his career, Christopher Quirk has been an elite chef, an entrepreneur and a culinary instructor. Besides holding a Bachelor of Arts degree in English Literature from the University of Wisconsin at Madison, Quirk also received an AOS degree from the New England Culinary Institute. After graduation, he worked as an Executive Chef at the Hôtel Sofitel in Redwood City, California. Later, he returned to Wisconsin to open a lakeside restaurant, The Antlers.
Quirk's desire to teach his culinary skills to young chefs led him back to the New England Culinary Institute where he worked as a Chef Instructor. He later moved to Tortola, British Virgin Islands to develop and open a new Culinary Campus at the H. Lavity Stoutt Community College. In 2003, Quirk returned to the U.S. to become the Sous Chef for the Westmoreland Country Club in Wilmette before joining the faculty at Kendall College.
Peggy Ryan
Chef Instructor
As an owner of a successful restaurant as well as a chef, Peggy Ryan brings a unique and well-rounded perspective to her teaching. While she has held executive positions at area American and French restaurants, Ryan's primary focus is the cuisine of Italy. For the past 15 years, she has been the Chef/Owner of three-star Italian restaurant, Va Pensiero, located in Evanston. Ryan and Va Pensiero have appeared in local publications and national magazines such as Food and Wine and Metropolitan Home.
Before joining the faculty at Kendall College, she served on our advisory board. She applies her experience as a restaurateur as Lunch Chef Instructor at the Dining Room at Kendall College. Because of her strong Italian background, she also teaches several electives and the Italian section of Cuisine of the Mediterranean.
Kevin Schrimmer
Chef Instructor
After graduating from the Culinary Institute of America and a stint at The 95th atop the John Hancock Building, Kevin Schrimmer moved to France to work with and learn from some of the world's finest chefs, including Joel Robuchon in Paris.
After returning to the US, Schrimmer become Chef de Cuisine at Chicago's Café Provencal. He then opened his own restaurant, Mimosa, in his hometown of Highland Park, Illinois. Schrimmer ran Mimosa until 2007 when he decided to pursue another side of his chosen profession—teaching the culinary arts.
Elaine Sikorski, C.E.C., C.C.E.
Chef Instructor
Chef Sikorski took her first chef position at the Courier Café in Urbana Illinois. After holding the position of chef for two years, she went to the Culinary Institute of America, Hyde Park and graduated in 1984.
Returning to Chicago, Chef Sikorski worked at a five star restaurant, Le Perroquet, becoming their chef in 1985. She then spent 6 years cooking in France.
Chef Sikorski holds a Bachelor of Science degree from Dominican University, and is a certified executive chef and culinary educator. She is a member of Seafood Choice Alliance, Ocean Conservatory, and the American Culinary Federation.
Eric Stein, M.S., R.D., C.C.E.
Chef Instructor
Chef Eric Stein, M.S., R.D., brings to Kendall College his unique cooking style of contemporary cuisine with an emphasis on nutrient rich foods and global flavor profiles. He began his career in culinary education as a graduate teaching assistant at Eastern Illinois University where he received his Master's Degree in Nutrition Education while enrolled in their dietetics program. From there he returned to his alma mater Johnson & Wales University where he taught across the curriculum in both the AAS in Culinary Arts and Culinary Nutrition Bachelor's Degree programs. Most recently, he worked as a chef tournant at The Greenbrier Hotel and Spa in White Sulphur Springs, West Virginia.
Chef Stein has formerly held positions as the Colorado State Vegetarian Nutrition Coordinator for the American Dietetic Association, and served on the board of advisors for Cooking Matters Colorado (formerly Operation Frontline). He is a regular contributor to "Gold Medal Classroom," the official monthly e-zine of the Center for the Advancement of Foodservice Education (CAFE). His first book, Culinary Nutrition Principles and Applications, will be published in early 2012 by American Technical Publishers. He is also the owner of Enlightened Flavors, LLC, where he provides a variety of food and nutrition consulting services.


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Although excellent for showing off to friends and attending track days, it will be tough to live with the 2011 Ford Shelby GT500 on a daily basis because of ride quality and gas costs.
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The 2007 Ford Shelby GT is a retro-styled rocket ship that will appeal to driving purists. If cabin comfort is more important than 500 horsepower, look elsewhere. If not, join the back of the wait list.
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Molly Wood gets behind the wheel at Ford's test track, where she takes the new 2013 Shelby GT500 for a fast spin around the course.
Its most famous car may be worth $25 million, and its cars can top 200 miles an hour. CNET Road Trip visits with the famous American muscle car maker.
This year marks a half-century since Carroll Shelby began selling road-ripping super cars. In 2012, they're as hot as ever. CNET Road Trip 2012 got a G-force ride.
Ford certified the supercharged engine in the 2013 Shelby GT500, at 662 horsepower, as the most powerful V-8 in a production car.
CEO Reese Pacheco talks about how he envisions the future of video curated by your friends and being the single destination for it
CNET Car Tech reviews the 2011 Ford Shelby GT500.
GM takes OnStar Mobile wall to wall, Nissan promises an electric sports car with the heart of the Leaf, Honda pulls the trigger on a plug-in hybrid, 2011 BMW X3 is a major redesign, ethanol fuel for cars may be on shaky ground, and we corral the 2011 Mustang Shelby GT 500.
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Securing reliable and undistorted access to raw materials is an important factor for the EU's competitiveness. A new report on the implementation of the EU's Raw Materials Initiative describes recent progress in this area.
Raw materials are the basis of industry. No manufacturer can remain competitive without fair access to the fundamental elements which make up their final products. Europe has been at the helm of the industrial revolution and remains a top industrial power, but sits on limited deposits of raw materials. To maintain Europe's industrial competitiveness it is therefore necessary to guarantee supplies of a wide range of raw materials from non-EU countries.
Raw Materials Initiative
In 2008 the Commission introduced the Raw Materials Initiative. It aims to ensure a level playing field in access to resources in non-EU countries, better framework conditions for extracting raw materials within the EU and a reduced consumption of primary raw materials by increasing resource efficiency and promoting recycling.
This report presents the current state of play of the implementation of the Raw Materials Initiative and provides an overview of its activities. It emphasises the joint interest for the EU and non-EU countries rich in raw materials to work in partnership. Eight themes are explored:


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Commission Info [PAYPAL OPEN] [POINTS OPEN ] I do: Icons | Chibis: Pixel & CG| Anime Style | Colored SketchesNOTE: Paypal is OPEN. Points is OPEN for a limited time only.NOTE: New stuff under Chibi and Icon sections now available for commissions~! ABOUT COMMISSIONS:I work rather slow due to my current circumstances so if you don't like waiting then come back another time but if you'd like to commission me and don't mind waiting then just send me a note with the commission form and wait for my reply (may take a while). If I accept I'll add you to my commission list. I don't really make commission lists (used to have one but its not updated). I make lists via the commission forms (NOTE) I receive and mark them if they're still unfinished. So make sure you send commission forms in a NOTE so I can keep track. This is also the reason why you won't find any commission lists from me. If you'd like an update about your commission, NOTE me. Thank you!
Merry Christmas!! +Raffle //WinnerSorry for being a bit late!Had internet problems OTLWinner is #118EtahiasThanks to everyone for entering ^^Will hold another soon seeing that this time most people were away on holiday and unable to enter ;v;Merry Christmas Everyone!So I've decided to hold another raffle just for today ;v;Rules*Favourite this journal (just so that you can get a number)*Must be a watcher //obviously xDWinner(s) will get either an icon of their choice (any style etc.) or a Bust CGI'll use a random number generator in about 24 hours from now~I'll draw more than one winner if the number surpasses 300 ^^---By the way, just got back from my holiday tripIt was so humid by the beach =v=So glad to be backGetting to all my messages now, sorry for all the late replies etc!Hope you're all having a great holiday <3
Contest Time: win a wacom tablet! (prizes added)"Contest time is here again, woohooDo you want to win a tablet Wacom Bamboo?"Yes, I'm having a drawing contest and first prize will be a Wacom Bamboo Pen and Touch CTH 460 tablet (second hand but fine,still had guarantee in fact when I got it and used it like 2 times so..), there are also premiums, points, features, etc etc to win. If you already have a tablet but know of someone that would love it, you can enter on their behalf. The tablet will be shipped WORLDWIDE.(quick explanation: I am visually impaired. A friend of mine gave me her tablet since she had a better one hoping I would somehow manage it even with my wonky eyes. Well I couldn't so if it interest someone..)And now you wonder, what kind of contest?(voice of Evan mc Gregor in Moulin Rouge)"The contest is about... love."You will find more details in the journal here but the theme is quite simple: "What would my Ocs and your Ocs (or any other charas)
300 Point Giveaway! ::EDIT:: let's do this!RULES: you HAVE to make a jornal linking back to this one you HAVE to WATCH ME (NO UN-WATCHING AFTER THE GIVEAWAY IS OVER) the deadline is 1 NOVEMBERPRIZES: FIST PLACE 200 SECOND PLACE 100 Fell FREE to donate they will all go to the prizes!HAPPY HUNGER GAMES AND MAY THE ODDS BE EVER IN YOUR FAVOR,UPS WRONG LINE XDGOOD LUCK EVERYONE!by: :iconcatycatxd:IF WE GET LESS THEN 100 PEOPLE COMPETING WE WILL HAVE TO SHUT THE GIVEAWAY DOWN
Icon Raffle #3 (CLOSED) Congradulations to RipperLady !Thank you everyone who participated Q//A//QThere were a lot more people than I expected :iconmoeblushplz:I'll be sure to host more of them<333--------------------------------------------------------------------------------------------------------------According to the poll I made, more people seems to go toward another icon raffle. So icon raffle it is!To enter, just fav this journal <3If possible, comment and leave a ref of the character, so I can get start it right away if you happen to be the winner~Advertising the raffle on your poll/journal would be nice, but it's not necessary.I might be trying out new styles, otherwise it will be just like the icons I usually do... I don't know yet. I guess it will be a surprise :iconba-kyunplz:Deadline: Thursday, March 14, 2013 Good luck everyone! :iconokie2plz:
3 MONTH PREMIUM/636 POINT GIVEAWAY! (WINNER)THE WINNER IS dolphguin!!Thanks for participating everyone!! ; v ;CONTEST IS OVER I WON'T ACCEPT ANYONE PAST 1MrsStyles1 SORRY GUYS, I'M GOING TO GENERATE NOW AND ANNOUNCE THE WINNER IN A FEW MINS.Hi, I'm feeling in a lovely mood, and I've bought the points now so there's no backsys hehe ;v; I'd love to give a nice present to someone as a good deed before the new year!So I'm gifting a 3 Month Premium Membership or 636!!♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥how to enter:. you must fave this journal. make a journal/poll advertising and linking back to this giveaway(please comment with a link to your journal/poll!)♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥
Christmas Raffle// WinnerI generated a number from http://www.random.org/ from 1 to 230 ;v;And the result was 222So Kusumiii:iconkusumiii: wins!Congrats~ I'll send you a note ;v;Thanks for everyone that entered though ^^ <3I might just hold another raffle or something soon ^^Since it is December, and Christmas is all about giving >u< xDAnyways, look out for it~I'll be off to bed now then.. internet speed it getting slower by the minute OTLChristmas is one month away!//got my icon ready for it~So I'm holding a raffle for a christmas icon like theseWinner will be drawn on Tomorrow! 1 December 2012 by a random number generatorI'm still deciding, but if the number of people exceeds a number (still thinking of one) then I'll probably draw more than one winner depending on the amount ;v;So spread the word?If it goes over 300, I'll draw two winners ;v;Rules1. Must be a watcher of mine2. Favourite this journ
350 POINT GIVEAWAY BY ME!!!! CLOSEDREAD CAREFULLY-EDIT- the end date is now September 15th instead of october.Hello people! ^_^ I have some excess points I've been thinking about lately, and I decided that I would hold a free point give away! It's pretty simple, and I only ask 3 things of you!1.) FAV THIS JOURNAL: This is how I'm going to be choosing the winner so... yeah, it's important.2.) MAKE A JOURNAL about this journal. After, post a comment here with a link to your journal. This is for advertising of course ^_^2.) WATCH ME!!! This is just for me, really. I love when people watch me (perv?) and I offer free things exclusively to my watchers every month, so it may be worth it anyways First Place: 250 Second Place: 75 Third Place: 25 CHOOSING THE WINNER: The winner will be chosen by going to Random.org and using the random sequence generator to provide me with 3 numbers which will be the winners. If you haven't noticed, all those that fav something are put in numerical order and ca
POINTS GIVEAWAY - PRIZES UPDATEThis is my first point giveaway! Since it's the first, and I don't have much points, it's a small one.But there'll be better ones in the future! (I hope so...)I finally got 100+ points, so I'm updating the prizes!More than 50 users joined, so I added +5 to the 1st and 2nd places!So, these are the prizes: 1st Place: 50 points. 2nd Place: 25 points. 3rd Place: 10 points. - IF more than 50 users join this, I'll give +5 to the 1st and to the 2nd place. - And, IF I can get 100+ points until the end, I'll add +25 to the 1st place, +15 to the 2nd and a 3rd place prize of 10 points. - IF I can get 250+ points until the end, I'll add +50 to the 1st place, +25 to the 2nd and +15 for the 3rd.
PM Giveaway - 3 months! (closed)WINNER::iconrandom-lil-azn:Hey, darling! Yes, you;Do you wonder how it would be like to have a dART subscription? Did your subscription run out?Or maybe you just want to extend your current subscription period?Then take a look here!Because of dART's current PM offer (read about it here: http://fav.me/d5nf2er),I'll be giving away a 3 months subscription to one lucky person - for free!Interested in joining? All you have to do is;Just this journal so that I know who has enteredIt's as simple as that, nothing more, nothing less, which mean you do NOT need to; Watch me (because once you unwatch me, my fragile heart will break!) Create a journal about this (simply because I hate doing that myself) Give me a llama (but if you decide to give 1, you'll get one in return) Fave any of my works (only do that if you actually like what I make) You don't even have to comment (but getting som
Happy New Year! Plus Raffle WINNERSSo since I'm feeling extra generous today, I decided to get five winners!Here they are,:icononioncheer1plz:PIXEL DOLL WINNERS:icononioncheer2plz:________________________________:iconchizurumiyagi: :iconcaliipsa::icononioncheer1plz:ICON WINNERS:icononioncheer2plz:________________________________:iconmissevette: :iconCF-DesignsHQ: :iconyuki-hime13:Congratulations to the winners!Please note me about your prize. Happy New Year everyone! :>This time, it will be a raffle to celebrate New Year for my watchers.I decided to do a raffle cuz I recently won one. XD I'm still in shock cuz I never win these things.This is also to share my happiness.There will be two winners.The first one will receive a pixel doll like this:The second one will receive an icon like this:Anyway, to join the raffle, all you have to do is fave this journal to get a number.This is only for my watchers though.If my good mood remains until to
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Snow showers hit the metro area Monday, and black ice is possible in and around Portland overnight.
The snow arrived at about 11 a.m. and was reported in areas including Salem, Scappoose, Forest Grove and throughout southwest Washington.
The National Weather Service is predicting a 20 percent chance of showers before 11 p.m. Monday, with patchy freezing fog after that time. The low temperature is expected to be around 30 degrees.
The Portland Bureau of Transportation advised all drivers to be alert for frost and black ice and to slow down, while allowing extra space for braking and stopping safely.
Travelers should be especially cautious on bridges, overpasses, tunnels, roads that wind around rivers and spots that are shady. Those areas freeze first and thaw last.
Crews in Portland applied anti-icing chemicals on bridges, overpasses and known trouble spots around town.
For all the latest road conditions, go to TripCheck.org or PublicAlerts.org. You can report hazards on Portland city streets at 503-823-1700.
TriMet is providing free bus and Max service starting at 8 p.m. Monday for New Year's Eve. The agency is also adding late night Max service until 3 a.m.
Copyright 2012 KPTV (Meredith Corporation). All rights reserved.


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Celebrating 20 Years Serving Cedar Rapids' Youth!
Our Mission: To inspire and enable all young people, especially those that need
us the most, to reach their full potential as productive, caring, responsible citizens.
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Style Notes
The Menna dress by 2nd Day is the sophisticated option for the office or business. The striking colour is set off through a draped, loose fit, with twisted fabric detail around the waist. The deep cut neckline is layered with fabric underneath to keep the cut demure. This 2nd Day dress would be perfect for a party outfit with the necessary dressed up accessories.
Jules B proudly presents the 2nd Day Sale
2nd Day 2124231210 MENNA DRESS sale
- Menna dress
- Sleeveless
- Wrap detailing across front
- Gathered side seam
- Draped collar
- Mid length
- Outer: 100% modal
Size & Fit
Please check the size guide for further information.
- Size 10 measures 42.5inch / 107cm from nape of neck to hem
- Size 10 measures 19inch / 45cm from armpit to armpit
- True to size
1. Next Working Day Delivery (UK Mainland) with DPD for £4.50
2. Tracked 2 - 3 Day Delivery (UK Mainland) with DPD for £2.50
3. Tracked 4 - 5 Day Delivery (UK Mainland) with DPD for Free
4. Tracked 4 - 5 Day Economy (UK Mainland) with Royal Mail for Free
5. Saturday Delivery (UK Mainland) for £7.99
6. DPD Specific Day Delivery (UK Mainland) for £7.99
7. Click and Collect, Available in Jesmond (Newcastle), Kendal and Yarm
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From the very first time you shop at Jules B online you will be automatically included into the Jules B Rewarded scheme. The scheme allows you to receive a point for every pound you spend online. When you reach 500 points you will automatically receive a £20 voucher via email.
Benefits include exclusive access to Season Launches and Sale Previews, Promotions, Offers and Free UK Delivery on your birthday.To view your points or start earning them either 'Login' or 'Register'.


text: Your meeting in San Diego is definitely something to look forward to. Recently recognized as the nation's top convention and meetings destination, visitors love to explore our 4,260 square mile urban playground. Surrounded by fun, sun and hundreds of attractions, you'll soon discover why everyone is saying, "Meet me in San Diego."


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Carefully set amidst the lovely spacious grounds, you enjoy superb accommodation with a touch of luxury. There is an indoor heated swimming pool* with a steam room* and an à la carte restaurant as well as coarse fishing* on the park. Wi-Fi access and launderette* available.You can choose to simply relax and take in the wonderful countryside surroundings or head further afield to Shrewsbury with its many scenic and historic attractions.
This park has:Swimming pool and steam room with private hire available*Á la carte restaurantCoffee shopWi-Fi access (in coffee shop)Coarse fishingCycle hire*Dog exercise area


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Recreational bay scallop season closes Sept. 25
September 22, 2014
FWRI gears up for 20th annual MarineQuest open house
September 19, 2014
FWC laboratory named in honor of longtime biologist
September 10, 2014
FWC to meet Sept. 10-11 in Kissimmee
September 02, 2014
FWC, partners see ultimate coral reef-building success
August 27, 2014
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Red Tide Current Status
This summary report of current red tide conditions around Florida includes a map of sampling results and regional status reports.
Join us on Saturday, October 18 for MarineQuest, the annual open house of the Fish and Wildlife Research Institute.
Wildlife Research: Janell Brush
Janell Brush is an avian researcher currently involved with numerous research and monitoring projects involving shorebirds and seabirds.
New Publications
New to our collections are these recent publications.
MarineQuest School Daze Registration
Registration for MarineQuest School Daze 2014 is now open.
Stocked Bass Learn Survival SkillsResearchers experiment with new hatchery procedures to better prepare young largemouth bass for the perils of the wild.
About the ImageSnook season is here. Scientists use long-term tagging studies to better understand the life history of fish such as the common snook (Centropomus undecimalis).Learn more about snook research.
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Drag the home icon in this panel and drop it onto the "house icon" in the tool bar for the browser
Select "Yes" from the popup window and you're done!
By Kayleigh McCullough
URBANDALE, Iowa — An Urbandale man accused of trying to kill an Iowa City Police Officer now faces a civil lawsuit.
Sergeant Brian Krei is suing 21-year-old Branden Plummer for pain and suffering, lost wages, and medical expenses.
Full story:
Iowa man who choked officer faces lawsuit


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To be offered at Dragone Auctions "Fall 2014" Auction located in Westport, CT on Satrurday October 18th at 1 PM. For Further information and... More
1925 Franklin 2dr Coupe (aluminum body, laminated ash chassis, air cooled eng, split windshield, 5 new tires, restoration ready)... More
1922 Franklin 10A Touring, One owner since mid 60's; Fully Restored; Great condition, has not been driven since 1990, in need of TLC motor... More
Franklins are arguably the most individualistic series-produced automobiles of any built in the United States. Best known for their air-cooled engines Franklins had many... More
1923 Franklin limousine, excellent original condition, barn find, sacrifice at only... More
FRANKLIN: 1928 4-dr sedan, selling by the Franklin Automobile collection at Hickory Corners, by sealed bid opened September 18, reserve. 419-358-4651, OH; information and... More
FRANKLIN: 1923 Demi sedan, all complete, runs, drives, needs restoration, $7,500 cash. Al, 928-386-9695, AZ.... More
Franklin 1928, running condition, all original, needs interior work, needs brand new vinyl top, make an offer. 305-796-0601, FL.... More
FRANKLIN: 1925 Series II runabout, well presented restoration, air-cooled. Hyman Ltd, 314-524-6000, MO; www.hymanltd.com... More


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Almooooost done with fixing my blog! Should be back up by Monday if I manage my time well. Really not feeling good so that gives me time to sit on my but and edit posts. So many outfits and such to post.
Another old picture from cleaning up my blogs. The stuffy my friend Petra made for me~
One of my favorites from the androgyny shoot. Don't I make a cute boy? © 2012 Yesenia Bocanegra
At work!