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Contender Backpack Camo
GREAT BAG but can use some work
September 16th, 2013
I love this backpack, it is perfect for school and I can fit everything, i can also use the strap to fit my skateboard. Yet there is one con, after a while, the top of the bag started tearing but it does not affect the functionality of the backpack. THIS BACKPACK IS THE BEST
BOTTOM LINE YES, I recommend this product
Diggin it
Key Features
The audio-compatible Skullcandy Contender Backpack in camo.
Features & Highlights
• Large main compartment
• Basic laptop sleeve
• Front organizer pocket
• Padded back with debossed logo
• Contoured, padded straps
• Reverse tape 2-tone zippers
• Built-in headphone jack and media pocket
• Embroidered logos


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Joseph Alessi has been the New York Philharmonics Principal Trombonist since 1985. A graduate of the Curtis Institute, he has been a guest artist with the Lincoln Symphony, the Colorado Symphony Orchestra, the New Japan Philharmonic, the Orchestra of Teatro Bellini in Catania, Sicily, the Mannheim National Theater Orchestra, and the National Repertory Orchestra. Currently, he is on the faculty of the Juilliard School. Alessi is an active soloist, recitalist, and chamber music performer. In April 1990, he made his solo debut with the New York Philharmonic, performing Crestons Fantasy for Trombone, and in 1992 premiered Christopher Rouses Pulitzer Prize-winning Trombone Concerto with the Philharmonic, which commissioned the work for its 150th anniversary celebration. His most recent appearance with the orchestra as soloist was in performances of James Pughs Trombone Concerto in March of 2000.
Imperial Brass was founded in January 1991. Since that time it has performed extensively in the metropolitan New York/New Jersey area, where it is based. The band won First Place at the Northeastern Brass Band Competition held at West Point Military Academy in 1994 and 1995. This project is a bona-fide brass band CD from top to bottoman album designed for trombonists and non-trombonists alike. Whether you are a trombone player or not, it will be a treat to sit back and enjoy listening to Bone-A-Fide Brass
If you are interested in purchasing an individual track from this cd, visit
Please Note: There are more musical tracks on the recording than we can display
Format Available Single CD
Artist(s) appearing on this recording can also be heard performing on367 345 314 271 486 146 123

subset: commoncrawl


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Sometimes, some women start bleeding in the middle of their menstrual cycles, when they arent even expecting their period to come along. This type of bleeding is called ovulation bleeding. It does not occur as heavily as normal menstrual flow does and differs in color as well. Bleeding during a womans ovulation can come as light pink or sometimes red blood, and it only occurs for an average of up to 2 days. If you are experiencing ovulation bleeding regularly, you can go to a doctor and can undergo an examination that can identify the cause of your mid-cycle bleeding. The diagnosis is usually done through an ultrasound exam which produces a picture of your pelvic regions, showing the organs which may be undergoing some abnormalities.
Bleeding during your mid-cycle has been attributed to the production and release of egg cells from the follicles. The surge of hormones during a womans cycle prompts these follicles to grow and mature but only a single follicle will be able to successfully produce an unfertilized egg cell. When this cell is released, this can often lead to the painful cramping women experience and a bleeding occurs along with it. This is not necessarily an unbearably painful bleeding, but more of a slight cramping accompanied with the slight shedding of blood, also known as spotting. If, however, the bleeding turns out to be prolonged, this could be a sign of a different condition and you might suspect the presence of a gynecological condition such as endometriosis. If symptoms are too unusual, you should seek the advice and aid of a medical doctor to help diagnose your problem and get the appropriate treatment.
If the woman menstruates regularly and her period comes monthly during
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a typical 28-day cycle, then she will be able to identify if the bleeding is normal or if it is unusual and could possibly be ovulation bleeding. Those who do not have a regular cycle, however, will find it more difficult to distinguish between normal menstrual flow and ovulation bleeding, so a woman should know how to Calculate Ovulation. Therefore, the best way to find out about her condition is through medical consultation. A P.E. or a physical examination is often enough to come up with a diagnosis, along with some routine laboratory procedures like an ultrasound or a hysteroscopy. These tests will help visualize any abnormal growths which may be causing the bleeding, such as polyps or fibroids. Taking these diagnostic procedures will also be helpful because if any abnormal growths are indeed detected, samples can also be taken immediately to perform biopsies or any further analysis on the nature of the growth. This will help formulate treatment regimens to prevent any serious complications in the event that the patient does indeed have a gynecological condition.
Women must take responsibility for watching their own cycles and taking notice if anything seems to be off about their periods. A woman may experience the usual symptoms during her ovulation, such as the sensation of bloating, tenderness of the breasts, some abdominal cramping, and other symptoms. However, ovulation should not typically involve bleeding and this should be taken as a sign that something could be wrong. Speak with a doctor if you experience these symptoms to aid in the timely diagnosis and speedy treatment of your condition.


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In 1999, when Brendan Taman was the assistant general manager of the Winnipeg Blue Bombers, he brought Geroy Simon into the CFL.
On Wednesday, Taman - now the GM of the Saskatchewan Roughriders - helped Simon mark the end of his playing career.
Simon, 38, announced his retirement during a media conference at Mosaic Stadium, ending his CFL career after 15 seasons.
"To say I knew when we recruited him (in Winnipeg) that he'd be the all-time leading receiver in CFL history, that'd be false," Taman said.
"I knew he was good. I knew it would take some time for him to get his feet wet, but once he got going, I thought he was going to be a good player."
That proved prophetic. Simon retired as the CFL's career leader in regular-season receptions (1,029) and receiving yards (16,352). He was a seven-time division all-star, a six-time CFL all-star and the league's most outstanding player in 2006.
"My goal growing up was to play in the NFL and to be a star in the NFL," the product of Johnstown, Pa., said. "Fortunately, that didn't happen because when I was in the NFL, I was miserable.
"Coming to Canada gave me fulfilment. It gave me an opportunity to play a game
that I've loved so dearly from the day I could even touch a football."
Simon spent two seasons with the Bombers before taking another shot at the NFL in 2001. After he was cut, he joined the B.C. Lions for the rest of that campaign and he stayed in B.C. for the next 11 seasons as well.
When the Lions looked to limit Simon's role in 2013 - and asked him to take a corresponding pay cut - he balked. He was dealt to the Roughriders in January of that year.
But his role in Saskatchewan was complementary to other receivers and he had just 40 receptions for 565 yards and three touchdowns in 15 regular-season games.
"I didn't like (the role) at times, but at the same time we were winning and, in the end, that's all that matters," Simon said. "In order for a team to have success, everybody has to have their role established and in order to have success, you've got to accept that role. You may not like it, but you've got to accept it - so I accepted it.
"It took a while to accept it, but I was also ready and prepared for when my opportunity was called." Simon, who was lauded throughout the season for his leadership in the Roughriders' dressing room, capped off his season with two touchdown receptions in a 45-23 victory over the Hamilton Tiger-Cats in the Grey Cup game at Mosaic Stadium.
On Wednesday, he called that "one of the most fulfilling games" of his career. Simon was preparing to play in 2014, but off-season conversations with Taman suggested the slotback's role would be diminished. With the team looking to give younger receivers a chance, Simon's playing time may have been affected.
"Yeah, we could have made it work but I don't think it would have been fair to both the staff and to Geroy himself for us to go through that," Taman said.
"That doesn't mean it wouldn't have worked. It was a transition period that needed to happen."
According to Simon, getting the news from Taman "wasn't that hard."
"I've been preparing for this day mentally," Simon said. "I didn't know when it was going to come, but I prepared for this over the last five years."
Simon - who joins linebackers Mike McCullough and Rey Williams as highprofile players who retired from the Roughriders this off-season - will move into a new role with the team. He's expected to work as an community ambassador for the team and also will do some scouting, with the CIS likely to be his focus.
Some expected that Simon would return to the Lions, but he torpedoed the notion of signing a one-day contract with B.C., so that he could call it a career.
"There were talks (about that) from maybe fans or whatever, but that's what everybody else does," Simon said. "That's not what I do."
Taman admitted he let Simon and his representatives talk to the Lions to see if something could be worked out to allow him to continue his playing career, but in the end, the GM never talked with Lions boss Wally Buono about a trade.
As a result, Simon went out in Green and White.
"There was a reason why I wanted to come here (in 2013) and it wasn't only because of what happens on the field," Simon said. "I knew what goes on here off the field and I knew this organization is top-notch and they do it the right way.
"I'm not retiring as a Saskatchewan Roughrider to spite the B.C. Lions or anything like that. I played my last game here and now my playing days are finished, so this is where I'm retiring."
Simon By The Numbers
16,352 - Career regular-season receiving yards (CFL record)
1,029 - Career regularseason receptions (CFL record)
565 - Receiving yards in 2013 regular season with Saskatchewan
238 - Number of regular-season games played in CFL over 15 seasons
103 - Career regularseason touchdown receptions
63 - Career regularseason games with at least 100 yards receiving
40 - Receptions in 2013 regular season with Saskatchewan
9 - Consecutive 1,000-yard receiving seasons (2003-11)
7 - Division all-star honours 6 - CFL all-star honours
3 - Grey Cup championships
1 - CFL most outstanding player award (2006)
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SSS Process Implements e-Payment System in KSA
The Jordanian Company SSS Process specialized in providing e-government services and software solutions, began incorporating the 'C4 Sadad' solution in Ihsa and Taif Municipalities.
The company forecasted to conclude its projects before the end of the current year to make it possible for citizens and clients of these departments to quickly and smoothly follow up on their financial transactions.
SSS Process CEO Alaa Ensheiwat, said that "C4 Sadad system, based on Microsoft.Net technology, will contribute in saving time and efforts of these departments as well as reducing collection offices' operational costs by incorporating the system on their websites".
He added: "public sector organizations in the Saudi Kingdom are giving priority to developing their services and exalting their performances that is competing with similar companies in the private sector, especially when it comes to electronic services".
Ensheiwat noted that there are currently 45 government departments linked to C4 Sadad system, attributing the great demand on the system to its easy-to-use features, data security, and the user's ability to track their bills as well as place them in an advanced-accounting-formula to easily allow businessmen to observe their various activities.
It is worth mentioning that 'C4 Sadad' electronic payment system was developed to serve the needs of the linking process with SADAD Organization, a subordinate of the SAMA - Saudi Arabian Monetary Agency, to benefit from the payment and communication channels with the general banks in the Saudi Kingdom. . Clients can easily track their payment status updates at their leisure, while being provided with highly organized reports to grant them the ability to monitor different activities of their business, without missing even the smallest detail. It is considered a great operational, time management, and workflow process tool that will allow clients to monitor and control every single step during its entire process.
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STK - Atlanta
- Address:
1075 Peachtree St.
Atlanta, GA 30309Neighborhood:
- Cuisine:
SteakhousePrice: $31 to $50
STK - Atlanta
- Dining Style: Casual Elegant
- Website: http://www.stkhouse.com/
- Phone: 4047930144x
- Hours of Operation:
Monday: 5:00PM - 11:30PM Magnum Mondays
Tuesday - Thursday: 5:00PM - 10:30PM
Friday - Saturday: 5:00PM - 11:30PM
Sunday: 5:00PM - 9:30PM
Bar Hours
Monday - Thursday: until 12:00AM
Friday - Saturday: until 1:00AM
Sunday: until 11:00PM
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steak, Steakhouse, Contemporary American
- Executive Chef: Matthew Rainey
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
- Entertainment: DJ Wed-Thu 8pm-12am, Fri-Sat 9pm-1am
- Special Events: To inquire about booking a private event, or one of our private dining rooms, please contact 646.624.2400, or firstname.lastname@example.com
A word from STK - Atlanta
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Atlanta is located at 1075 Peachtree Street in the heart of Midtown Atlanta. Executive Chef Jeremy Miller mans the kitchen of the two-story restaurant situated adjacent to the Loews Hotel. As anticipated, steak is the main attraction. With a female-friendly mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil' BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerHot Spot
- Diners' Choice WinnerMost Booked 1000-Point Tables
STK - Atlanta - Best Restaurants in Midtown ›
STK - Atlanta reviews from OpenTable diners
147 reviews since June 4, 2014
- Food4.4Service4.5
- Ambiance4.4Noise LevelModerate
special occasion (97)romantic (86)hot spot (73)vibrant bar scene (60)fit for foodies (52)good for groups (44)notable wine list (31)late-night find (26)neighborhood gem (23)scenic view (3)kid-friendly (1)great for lunch (1)great for brunch (1)great for outdoor dining (1)Show More
- DecentChelseaCDined on 9/25/2014The DJ was playing a variety of horrible music. Besides that the dark atmosphere was good. The food was good, not great. You just expect better from STK.
- Wow... Impressive!!!!!AwesomeexperienceDined on 9/25/2014I took a special someone in my life here for their 35th Birthday dinner. She was truly blown away. We both agreed from the time we entered the restaurant and until leaving this was considered a 5 star. Thank you for the amazing experience...We shall return....Special Features:I would recommend this to a friend.
- Amazing food - POOR serviceSBloodDined on 9/23/2014While the menu prices should embody both the quality of food and expectation of matching service - STK does not meet those expectations. An overall experience here is something one should avoid thinking as a given - keep in mind the food will definitely hit all levels of expectation - from the great steaks and appetizers to the wonderful sides - but the service will keep one furious as you wait and wait and wait (even on a Tuesday night with the place over half empty). Even saw a table of 6+ business men have to get up and take their check to a server stand (to pay) they waited so long for their server to come back (REALLY?)....and when we tell 3 different servers we are waiting for bread one might expect at least one would bring bread!Special Features:
- ATL HotspotOpenTable Diner Since 2013Dined on 9/20/2014Loved this place-- ambiance, crowd, food, energy... all top notch! Fun city dining spot.Special Features:
- Great experienceFantasticDined on 9/20/2014This was my first time dining there, I took a friend for a birthday dinner. Our server, Sarah, was excellent! My friend is a very picky eater, and she quickly assessed our opposing preferences and gave great suggestions. I must say, she made sure we enjoyed our meal and was very attentive to our needs. If you want to try STK for a first experience I so would recommend Sarah as your server. I definitely will be going back, the atmosphere is very nice all the staff was very friendly. I did not feel uncomfortable at any point. I will definitely be seeing Sarah again really soon!Special Features:I would recommend this to a friend.
- Great Ambiance + Savory FoodToriElyseDined on 9/18/2014STK i s great! A perfect cross between upbeat and romantic. The service is top notch and the food is spectacular! Some may think the menu is "pricey" but when you consider the quality of the entire experience, or even the food alone, it actually seems like you're getting a huge DEAL. Loved it! Will definitely be back for sure.Special Features:
- Girls night outquietstormatlDined on 9/18/2014Great food and service! Not your traditional steak house ambiance. If you love great food and top notch service in an urban chic environment, STK is the steak house for you.Special Features:I would recommend this to a friend.
- First Time won't be our lastlmaton2VIPDined on 9/18/2014We've never dined at STK before and thought we'd give it a shot. Bar area is expansive and has a myriad of seating arrangements. Excellent hand crafted drinks, excellent, friendly service. Dinner, however, was the star. The three of us ordered a ribeye, filet and trout and all were as good as any other 5 star restaurant in town. The bread they bring to the table was creative and delicious, but I'm glad we saved our appetites for our meals. The chef is creative and cooked everything to perfection. I took a dessert to go and it was just ok, but probably would have been a lot better had I eaten it there. Overall, excellent dining experience and ask for Darrell - he was stellar.Special Features:I would recommend this to a friend.
- STK Missing on the WineTeddyDined on 9/16/2014Food was Awesome Great Wine List. Every wine I ordered off the wine menu (4) not available. Each costing from $75 to $110. My final wine purchase ended up costing about 30% more. I felt like I was up-charged. I Heard 2 different excuses. One from the waiter and a second from the evening manager. Neither were similar. To correct the lack of wine listed on the wine list and what could be offered STK Atlanta should have comped the purchased wine for the same priced which I originally order of their provided wine list.Special Features:
- Great for business dinnerTallyHoDined on 9/16/2014Enjoyed energy and ambiance of the restaurant. Jarrett, our server was busy with many tables and still remained constant contact with us at our table and made us feel special.Special Features:I would recommend this to a friend.
- Great!SteakThatsKoolDined on 9/14/2014I really enjoyed the first time experience at STK. Our hostess was enthusiastic and very friendly. She allowed us to take our time and her service was impeccable. We will return to this spot!Special Features:
- Pure ExcellenceDESSCSDined on 9/14/2014My wife and I visited STK for the first time and we enjoyed every minute of it. From the time we were seated to eating our dessert at the end. The staff was very pleasant and went out of their way to make sure we were taken care of. The service was of 'Pure Excellence'. The drinks from the bar was of 'Pure Excellence'. The waiter was very knowledgeable of both the menus (food and cocktail). The food was delicious and yes of 'Pure Excellence'. We left feeling completely satisfied and promised to come back and with more friends.Special Features:I would recommend this to a friend.
- Bulls23Dined on 9/13/2014Outstanding night out with the wife. The food and service was great. Will come back again.Special Features:I would recommend this to a friend.
- Great service. Good food and musiclad5Dined on 9/12/2014Enjoyed date night here. DJ was up to par. Good mix. Good drink selection.Special Features:I would recommend this to a friend.
- Restaurant WeekAndyDined on 9/12/2014Although the restaurant week menu is very limited in selections to choose from (compared to other restaurant week restaurants), the available options were great. The skirt steak exceeded my expectations.Special Features:I would recommend this to a friend.
- Great Food, OK serviceOpenTable Diner Since 2013Dined on 9/12/2014We were seated immediately and received our appetizer and wine within 15 min. But then our server was no where to be found. Waited 1 hour and 15 min for our entree. Other tables were seated after us and received their entree's before we received our. The Valet guy was a jerk as well. Got an attitude and then asked "how much do you want back" when i gave him a $20 bill for the valet. This is a great restaurant. Its just unfortunate that I have an isolated, negative experience.I would recommend this to a friend.
- Great Waiter - Thanks JaredOpenTable Diner Since 2014Dined on 9/12/2014My husband and I had a rare double date with my sister and her husband - all first timers at the restaurant. Jared, our waiter, was fantastic. In addition to going through great legnths to explain the menu, he was super enthusiastic and energetic. He made the experience great. The food was also amazing - and very filling. We all had no idea how swanky the restaurant was inside. It was great!Special Features:
- awesomefoodieDined on 9/12/2014This was an awesome experience and the staff was great! The food was superb! Our tab was $997 and it was worth it!Special Features:
- Very loudOpenTable Diner Since 2010Dined on 9/11/2014Wanted a midtown spot for 34th birthday. Nice bar atmosphere but very loud. Food and steak just ok. Service was great thoughSpecial Features:I would recommend this to a friend.
- DisappointedrtfatlDined on 9/11/2014My 2nd time there. I ordered the bone-in stk with peppercorn crust. I've had this crust many times at other stk houses. I ordered medium rare and the stk was cooked perfectly but the crust tasted burnt, especially near the bone. To me, it wasn't supposed to taste that way. My friend ordered the filet with the same crust and really liked it. Of course, it was a pretty expensive meal so messing up any food item means I probably won't return. We also ordered a side of the sweet corn pudding which was soupier than I thought it should be. You needed a spoon to eat it but I don't think it was supposed to be that way. The knife they give you to cut the steak is also obnoxious. It's stylish but awkward to sit down on the plate or table.Special Features:
- WonderfulTexbarbaraDined on 9/7/2014Everything was wonderful. The food, service, atmosphere were all well beyond expectations!Special Features:I would recommend this to a friend.
- Gem in the cityOpenTable Diner Since 2010Dined on 9/6/2014Girls' Night at STK was marvelous! Great times, food, drinks & music. Could not ask for a better time out!Special Features:I would recommend this to a friend.
- Lots of fun and great foodLovetheATLDined on 9/6/2014Had a great night out with my husband. Sarah L is the best waitress - ask for her! Drinks by Brandon were awesome, and even the busser Jorge was so nice and right on top of things. Would definitely recommend for a fun night out with awesome food, ambiance, and service. It's part of Atlanta Midtown Restaurant Week so you should definitely go!!Special Features:I would recommend this to a friend.
- exquisiteOpenTable Diner Since 2011Dined on 9/6/2014The decor was beautiful & elegant. The food & drinks were superb & the atmosphere was extremely romantic. My husband & I really enjoyed ourselves. Rod, our waiter was the BEST.Special Features:I would recommend this to a friend.
- Delicious!OpenTable Diner Since 2010Dined on 9/6/2014We had a wonderful evening out celebrating my husband's birthday. The service was excellent! Jarrett did a spectacular job as our waiter. The food was delectable!Special Features:
- NoiseJCW12Dined on 9/5/2014The noise level was wAy too loud. Maître said that was intentional because that was the theme. Bad for regular dining when a business conversation is attemptedSpecial Features:I would recommend this to a friend.
- on my top 10butterflyDined on 9/5/2014I've been on 3 occasions. Once on a date and twice with the girls. I probably wouldn't go here for a romantic date as the atmosphere is too noisy for that, but if you want to hear music, have a good time with friends this is the spot. Drinks on point and food is good as well.Special Features:I would recommend this to a friend.
- STK name says it all. nothing extraHeinVIPDined on 9/3/2014Loved the Foi Gras appetizer. That's a guilty pleasure of mine. Pricey of course. A tad sweet perhaps. I opted for small steak as entree. It came naked with the selected sauce nicely on the side, but nothing extra. That was as I expected, but it was still disappointing. Come on folks, would it kill you to put 1/2 grilled tomato and 2 brussels sprouts or 5 green beans on the plate? I'm not going to order a $8 side to eat 1/4 of it. Perhaps an optional mixed-side is the solution for my dilemma? Fortunately there was a fresh mini-bread to ease that pain some.Special Features:I would recommend this to a friend.
- First time @ STK and I will return!mooti01Dined on 9/2/2014Dined at STK for the first time to celebrate my wedding anniversary and we had such a wonderful experience we will definitely add STK to our "favorites" list. From the time we arrived we were greeted warmly and the hostess wished us a happy anniversary as we were being seated. Our server followed that with complimentary champagne and excellent service throughout the evening. The ambience and food were both excellent! Great spot for a special occasion or romantic night out!Special Features:I would recommend this to a friend.
- Yum, Yum, Yum!OnTheRoadFoodieDined on 8/30/2014STK was awesome -- the ambiance, the music, the service and the food. The only thing I wasn't impressed by was the wine list. However, I definitely recommend STK to anyone looking for a great dinner experience.Special Features:
- Great experience.KyleDined on 8/29/2014Top quality steak restaurant. Pricey but worth the splurge. If you aren't accustomed to a dj enhancing your experience ask for a quiet table while booking reservation. They are very accommodating and make certain you have a memorable meal.Special Features:I would recommend this to a friend.
- AmazingOpenTable Diner Since 2013Dined on 8/29/2014We went here for a bachelorette dinner and our server, Jarritt, was amazing! He was very attentive and a lot of fun. Not to mention the place is super modern and really cool. I highly recommend.Special Features:
- Highly RecommededOpenTable Diner Since 2013Dined on 8/29/2014Warm and welcoming staff. Jarrett our server spoke expertly about the menu and made awesome recommendations. Great atmosphere...fun people. Food was amazing. We definitely will return.Special Features:
- Awesome Birthday Experience!JadeJohnsonDined on 8/27/2014Great food and service. Rob I. and Shawn Doyle took great care of us!! Will definitely be dining again. (:Special Features:I would recommend this to a friend.
- Great experience1WelldrsdchickDined on 8/23/2014I had a couple of minor complaints about the food but they were promptly resolved. All. In all I enjoyed my evening.Special Features:I would recommend this to a friend.
- Great first time experiencechesty0984Dined on 8/23/2014STK was a great experience!! Celebrated my 30th birthday here and I can honestly say it is a place I would definitely come back to. From the moment we walked in the door, the staff was very attentive and very friendly. Our waitress was very helpful. She made recommendations on food and drinks. I loved the vibe from restaurant....felt very energetic very alive. The food was absolutely amazing the wine was excellent and the service was excellent. This was my first time at STK and I can honestly say I was very impressed with the fine service they provide. I highly recommend this place for any occasion! :)Special Features:
- OpenTable Diner Since 2006VIPDined on 8/22/2014Everything was excellent! Ask for Darrell, he was amazing!Special Features:
- SERVICE=AWESOME!!debbyaVIPDined on 8/22/2014I like everything about STK -- but the most amazing thing is their service. The wait staff is unbelievable and makes me want to go back more and more. This time happened to be for our anniversary and once our waitress found out she brought out the usual desert with candle but she also brought our a sparkler and did a little dance and was as excited about it as we were! (maybe more) She was incredible and every time I have been there I have a very similar experience. And the food is fantastic!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/21/2014Awesome food. Great service (Jarrett was really awesome- fun and professional). Great time!Special Features:I would recommend this to a friend.
- OK...luv2eatVIPDined on 8/21/2014Pretty atmosphere, typical steak house food with high pricesSpecial Features:


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The Cattier Yellow Clay Facial Mask, with its perfect blend of yellow and white clays is a gentle, toning treatment for dry, fragile skins. Enriched with jojoba oil to moisturise and protect, with peppermint for its refreshing and stimulating properties, and with essential oil of geranium, it softens, soothes and nourishes the epidermis at the same time as clarifying the skin. Due to the high content of micro-nutrients present in the clay, it provides the minerals and oligo-elements needed for a beauty, glowing complexion.
Apply in a thick coat over the face and neck, avoiding the eye and lip areas. Leave on for approximately 10 minutes without allowing the mask to dry on the skin. Rinse off with tepid water and dry the skin with a cotton towel. Complete the treatment by applying the moisturising cream Secret Botanique.
Yellow clay, White clay, Organic jojoba oil, Organic essential oil of peppermint, Organic essential oil of geranium, Lactic acid (vegetable), Organic hamamelis flower water
Click here to see the lexicon of the main active ingredients


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- International Programs
- Int'l Degree & Education Abroad
- Int'l Student Advising & Services
- Int'l Scholar & Faculty Services
Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM) campus in Querétaro: The ITESM comprises Mexico's largest and most diversified private university system, with over 96,000 students on 33 different campuses. Students on the OUS program may study at one of four campuses in the ITESM system: the main campus in Monterrey; the Guadalajara campus; the Queretaro campus; or the Cuernavaca campus either for a semester or an academic year. Each campus offers Spanish language coursework from basic to advanced levels, a variety of courses designed for foreigners, and regular university courses in a wide range of disciplines for those with sufficient Spanish language proficiency.
Campus Querétaro, located in one of Mexico's most beautiful colonial cities, has a student enrollment of approximately 5,000 students. With Spanish language and culture courses as a basis of the international student curriculum, courses in business, engineering, communications, international relations and food science are also available.
Querétaro was a former capital of Mexico in the mid-19th century. A major landmark is the aqueduct built between 1726 and 1738 to carry water to the city. Querétaro's beautiful downtown core of well-preserved colonial architecture has earned it the designation as one of UNESCO's World Heritage sites as well as Mexico's "cleanest city." With strong economic growth in the state and a rich history, Querétaro offers an ideal environment for students.
Need help selecting a program in Mexico? Click here.
At least a 2.75 cumulative GPA and sophomore standing
Two years of college level Spanish, or the equivalent
Programs may have alternative deadlines or extend deadlines. Confirm with your program advisor.


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Star Wars: Rajnikanth vs. Amitabh Bachchan
And where the two meet
Rajnikanth and Amitabh Bachchan are apparently spiritual - Rajni heading straight to the Himalayas to reconnect while Amitabh finds solace in his neighbourhood 'Ganesh'.
Both are professionals - directors' actors, who are not known to throw tantrums and gelling with the film crew.
Both have been largely circumnavigated the rumour mills - but for the customary flings that are attributed to every rising star.
And both have aged gracefully; they get the respect that is simply due to the two legends in Indian cinema.
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User Poll
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- Amitabh Bachchan
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- Theodore Holden
- Victoria, TX
- United States
This conversation is closed.
An rigorous case can be made for the proposition that modern humans cannot be native to this planet.
Hominid eye sockets and nasal areas were much larger than those of modern humans. The huge eyes of hominids and dinosaurs and even a few leftover creatures like lemurs and tarsiers, were adaptations to a very dark sort of a world. In the case of dinosaurs, the large eyes pertained in carnivores and herbivores alike
Humans by way of contrast have the smallest relative eye size of advanced creatures.
If you want to believe that humans evolved from hominids on this planet, you need to believe that some hominid/human-wannabee:
Lost his fur coat while ice ages were going on.
Lost 99% of his sense of smell while trying to make it as a land prey animal
Lost almost all of his night vision at a time when night was the only time of day to be had.
You say that doesn't sound like a formula for success?
If, on the other hand, you prefer to believe that God created modern man fully formed on this world, then there is a question as to whether God would create a creature on a world for which the creature was spectacularly ill-adapted. There's nothing in the Bible about God being stupid....
There actually is a reasonable thesis to be had for human origins, but it does not involve this planet.
Showing single comment thread. View the full conversation.
Random Chance 30+Sep 11 2013: So.
Most likely that is true. We destroy wherever we go, or wherever we are.
Ecologies, life species, each other.
I guess we are still trying to find our way and continue ignoring the way we do things.
We don't have civilization on earth, though some or even many continue to refer to our
existence on this planet as "civilization" when it is anything but civilized.
We don't fit, mesh or exist here in union with nature, whether that nature is this planet
and all its life-forms or nature, meaning the universe.
We are not from here and wherever we may come from it was probably running away from
the dying we had produced.
Rather than "all ecologically-minded people should exterminate us," as Bryan Below wrote, we should kill ourselves.
But hey, that is what we are doing. Case closed, problem solved............eventually.
A catastrophic event that is.
Sep 11 2013: "We don't fit, mesh or exist here in union with nature, whether that nature is this planet
and all its life-forms or nature, meaning the universe."
We don't fit in here. We did fit in quite nicely in our original home world:
Showing single comment thread. View the full conversation.


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Book your room at The Jolly Tar
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4-star inn with a restaurant in Swindon (Hannington)
Collect 200 points.*
Simply enter your Nectar card number on the confirmation page. Your points will be credited 30 days after your trip is complete. *Offers may apply
This inn is located in Swindon (Hannington), close to Stanton Country Park. Area attractions also include Swindon and Cricklade Railway and Museum of the Great Western Railway.
Property Features
In addition to a restaurant, The Jolly Tar features a bar/lounge. Other amenities include complimentary wireless Internet access and free self parking.
Room Amenities
Flat-screen televisions come with digital channels. Guestrooms also feature coffee/tea makers, hair dryers, and irons/ironing boards.Information missing or incorrect? Tell us!
The Jolly Tar
At your hotel
The inn offers a restaurant. A bar/lounge is on site where guests can unwind with a drink. High-speed wireless Internet access is complimentary. Onsite self parking is complimentary.
- Total number of rooms - 4
- Number of floors - 2
- Bar/lounge
- Free Wi-Fi
- Restaurant
- Complimentary reception
- Free self parking
- Number of buildings/towers - 1
Stay connected
Available in some public areas: Free Wi-Fi
Park your car
Free self parking
In your room
- Coffee/tea maker
- Private bathroom
- Hair dryer
- Shower only
- Iron/ironing board
- Digital TV service
- Flat-panel TV
Eat and drink
Onsite dining venue - This restaurant specializes in local cuisine and serves breakfast, lunch, and dinner. Guests can enjoy alfresco dining (weather permitting). A children's menu is available.
The fine print for The Jolly Tar
When you arrive
Check-in time starts at 2 PM
Check-in time ends at 9 PM
When you leave
Check-out time is 10 AM
How you can pay
Accepted at this hotel: MasterCard, Visa
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
No rollaway/extra beds available
No cribs (infant beds) available
No pets or service animals allowed
We should mention
No pets and no service animals are allowed at this property.


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More than 120 nail technicians from Chicago's Mario Tricoci salons were introduced to CND's Shellac UV Color Coat System during an all-day training session at the Medinah Center in Addison, Illinois.
The event was arranged by the local SalonCentric distributor and featured eight CND educational ambassadors, ready to bring the Tricoci techs up to speed on this profitable new service.
Jan Arnold, CND co-founder and style director was the special guest who set the tone with her morning presentation. Beginning with "CND From A to Z " Jan covered the company's history, products, mission, and place in the world of beauty and fashion. First and foremost, she explained CND is 100 percent devoted to the professional with a commitment to new product innovation, education and one of the industry's largest research and development facilities.
"When we hear about a problem that a nail artist is having," said Jan, "I always think, this is not magic, there is a solution."
She told the audience, " With hands and feet, we have 20 opportunities to delight our clients."
A fashion icon herself, Jan then revealed the big nail color trends for fall/winter 2010, straight from the international Fashion Week runways. Three trends and shades from the CND Look Book to keep an eye on this season are Night Factory, featuring Urban Oasis; Power Surge with intense reds like Rouge Red and Fire Berry, and Space Cocoon with Silver Chrome and Putty. The varied combinations achievable with CND's crème colors and Pearl, Shimmer or Sparkle effects create a nearly limitless palette of colors.
Next came the introduction of Shellac. It looks like polish and it goes on like polish, but the comparison stops there. Jan explained that Shellac spent five years in CND's R and D lab being tweaked and honed until the result was a service that is fast, easy, incredibly durable and will not damage the natural nail. The system includes a new UV lamp that cures all five fingers at once.
CND Facilitator Kristina Estabrooks demonstrated three different applications before the techs broke for lunch, after which every one had their own "Shellac attack." That included me! The delightful Deborah Perrin-Segura, CND education ambassador and owner of Debzart Salon and Spa in Tulsa, transformed my embarrassingly badly maintained nails with a Shellac service.
The process includes a base coat that cures under the light for 10 seconds, two coats of color (Jan selected Fedora, a rich very dark wine shade for me) that cure for two minutes each and a top coat that cures for 10 seconds. The new lamp digitally counts down the time for fool-proof timing. At the conclusion, the nails are good to go with no additional drying time and no fear of chipping or dulling for approximately 14 days. Be sure to remind your clients that a once or twice daily application of CND Solar Oil is crucial for optimum results.
Shellac is removed by applying wraps saturated with pure acetone (it must be pure, diluted acetone won't do the job) and removed in ten minutes. When the wraps are slipped off, product comes with it. If any remains, it can be loosened with an orange stick. No soaking required!
My nails were bare, but Shellac can be applied over gel nails, as well. There are 12 Shellac shades and 12 more are coming out in March. My Shellac-ed nails are shiny, glass-like and smooth--just as the name implies. To learn more, visit cnd.com.
CND co-founder and style director Jan Arnold presented CND From A to Z and the latest nail color trends for fall/winter 2010.
CND Education Ambassador Kristina Estabrooks demonstrated three Shellac applications on Elaine Sauer of Mario Tricoci salons.
Jan Arnold selected Fedora, a gorgeous rich shade, for my Sellac service


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East Lothian Council
East Lothian Votes 'No'
The turnout of voters in the Scottish Independence Referendum in East Lothian was 87%, casting a total of 71,798 votes. Just over 61% voted 'no'.
East Lothian Business Week
Find out about East Lothian Council's inaugural Business Week which is running from the 6th to the 10th of October.
Turning the tide on litter
Help turn the tide on litter with a community beach clean at North Berwick's East Beach.
Murder Mystery at East Lothian Libraries!
As part of a celebration of libraries and reading Ann Cleeves has created a grisly murder mystery which will be played out in libraries across the country.
Featured content
Have your say
Petitions, consultations, feedback, FOI and contact your councillor
Welfare reform
Find out about changes to the benefits and tax credits system
Adult Learning 2014
Gain confidence through adult learning. Autumn programme available now.
Listing of all local events


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June 16, 2014
Really warm and really stylish.
March 07, 2014
Very warm, very comfortable
February 17, 2014
Just the thing for keeping out the cold when out dog walking and as it was purchased in the sale, even better value !
January 09, 2014
Fits perfect, really warm for winter walks and a great price too.
December 10, 2013
Bought for a gift for my boyfriend. good quality, comfortable hat.
For full terms and conditions please see our Delivery & Returns policy


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2008-12-03 / Opinion
Holiday Super Sale Day ends in death
Public Commentary
Dear Editor, My family and I spent last week visiting Spain. The hotel had two English speaking TV channels both were news networks.
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- Login to post comments


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Muse has announced the winner of a contest launched in December of 2012 asking filmmakers to create a video for "Animals," a cut from the band's latest album, The 2nd Law . The band has revealed that Inês Freitas and Miguel Mendes , two filmmakers from Portugal, have created the winning video.
The four-minute animated clip tells the story a group of shadowy figures in red ties that wind up feeding pieces of people into a grinder in order to make money to pay off a very large debt. In the end, the dark figures end up feeding pieces of each other into the grinder.
Freitas and Mendes will receive a grand prize of 3,000 British pounds -- which translates to a little over $4,500 in U.S. currency -- as well as tickets to one of Muse's stadium shows this summer, where their video will be aired. You can watch videos from the top five finalists at Genero.tv .
Copyright 2013 ABC News Radio


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NFL Team Gear & Collectibles
Football fans will find plenty to love about the NFL team gear and collectibles at Brookstone. Here are all the team-branded grilling supplies, home decor, gifts, memorabilia and games you've been looking for. Now you can share your passion...at the stadium, around your home or during your next tailgate.
SAVE NFL Pittsburgh Steelers Neon Sign
Was $559.00 Now $422.93
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SAVE NFL New York Giants 16" Glass Lamp
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SAVE Football Dartboards—Green Bay Packers
(1 review)
Was $159.95 Now $146.77
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Forest Faces: NFL Team Tree Face Decorations
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Cabernet 8-Piece Wine Accessories Box Set - NFL
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SAVE Helmet Snack Container - NFL
(1 review)
Was From $59.99 Now From $56.23


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Journey into library land: Get it into gear
Victoria Billings is the communications and public programs intern at Kennedy Library. 'Journey into library land' is a series about what she's learned creating media for Cal Poly's university library.
New quarters are always a funny time at the library. Students come back from break and suddenly, every chair and couch is taken, the stairs become more difficult to navigate and there's a line in front of Julian's.
For the communications and public programs department (that's me and my boss, Karen) it's when we kick event preparation into high gear.


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1-POUND LOAF INGREDIENTS2/3 cup water4 teaspoons sugar3/4 teaspoon salt4 teaspoons nonfat dry milk powder4 teaspoons butter OR margarine2 cups bread flour1-1/2 teaspoons Fleischmann's® Bread Machine Yeast OR RapidRise Yeast
Add ingredients to bread machine pan in the order suggested by manufacturer. Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used. This bread makes excellent sandwiches. Use it in the following recipe and take grilled cheese to a whole new level!Three Cheese Panini Yield: 4 sandwichesPrep Time: 10 minutesCook Time: 4 to 6 minutes/sandwich
6 tablespoons butter OR margarine, softened2 tablespoons grated Parmesan cheese1 teaspoon Spice Islands® Italian Herb Seasoning1/2 teaspoon Spice Islands® Garlic Powder8 slices homemade white bread, sliced 1/4 to 1/2-inch thick4 slices cheddar cheese6 ounces Fontina cheese, sliced OR shredded
Combine butter, Parmesan cheese, Italian seasoning and garlic powder, blending well. Spread on one side of each slice of bread.
Portion cheese onto unbuttered side of 4 slices of bread, top with second slice of bread (buttered side out). Grill over medium heat or use a panini maker, cooking until bread.


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I walked into town carrying my baby daughter whilst feeding her a couple of days ago. Rather that than let a 2 week old baby scream with hunger!
I do not know if anyone noticed and I do not care!
I think i was being discreet, but you know what i find it more offensive that I see people smoking dope, drinking high strength beer and so on in the street, which will be my answer if anyone does object.
i went to a la Leche League meeting and the people there told me of places which are 'breastfeeding friendly' so i feel better knowing that.
I never really thought about the place I was feeding my baby in, if he was hungry I just fed him. I remember a friend mentioning feeding her little girl in our local Debenhams 'feeding area' (also the nappy changing facility as someone else mentioned they generally are) I remarked that I hadn't even thought about there being a feeding area when I was there I just got my boob out in the restaurant.
My local town is very good and when I first had my little boy the mw bought around a list of shops where they were bf friendly, which was most of them!
I never got comments from anyone about feeding in public and never noticed anyone staring at me also. I think most people don't mind as long as you are discreet, which I always aimed to be anyway as I didn't want to show my boobs off to everyone.
hi all.
well i found having big bossoms it was difficult to conceal everything. i did try by using blankets and muslin etc but when it was hot it wasn't always possible. i would use a room where available as although i felt it was very natural to feed i did feel a bitself concious so would be more relaxed feeding in privarte. although as someone else mentioned most of the facilities available to breastfeeding mums are just a chair in the toilets where a stinky nappy bin was making the air yuk! so if i had to feed out in public i would.
i found most people very nice and only had the odd occassion when it was an issue. that was usually with young people c(children and teenagers) who felt it was funny - probably because they didn't fully understand the importance of breastfeeding - so i could understand that reaction and ignored it. it is after all ignorance - they dont need to know this until they have children themselves. the site of "titties" is hilarious at that age. or the older generation who still call pregnacy "confinement" and beleive you shouldn't leave the house for 2 months after baby is born and that should only be to get the shopping to make hubby his dinner. and the youth of today only choose to feed in public to be an exhibitionist. and that too im afraid is ignorance. everyone is alowed an opinion and if i offend anyone by doing it i kindly remind them that they are welcome to leave. i am not forcing them to stay!
i do however beleive that there should be more areas available to feeding parents. in the first few weeks it can be very painful and uncomfortable so the last thing you need is a hard chir in the local bogs or in view of prying eyes! but one suggestion is that places such as your local doctors surgery etc usually have a very good view on breastfeeding so if you ever feel really unconfortable i am sure they wont mind you sitting in the waiting room or using the feeding room etc. it is always worth asking.
Thanks so much for this. This is awesome post I ever seen on internet. This is rare to find that's why difficult to understand. Anyway,
you are definitely someone that has something to say that people need to hear. Keep up the good work. Keep on inspiring the people.
My partner says she will breastfeed in public, and I think it's fine. There is this strange culture of people finding it unacceptable at the moment, and yet it is probably one of the most natural things that can happen. I would stand my ground and challenge anyone who would try and stop my partner from breastfeeding in public, and would encourage every dad to support their partner in the same way as they would any other situation.
Well my sister bought the peepbaby.co.uk nursing cover. She wears it most of the day and does not draw attention. I think I will be getting one as the material is really light and you can wear as a top and push the pushchair even!
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Florence, S.D. (KELO-AM) - A Watertown, S.D, man died in a one-vehicle crash near the intersection of 442nd Avenue and Medicine Lake Drive southeast of Florence on Saturday, June 21. Jacky Dale Carr, 61, was northbound driving a 2007 Chevrolet Suburban. The right side tires left the roadway on a curve, and the vehicle entered the right ditch, crossed the corner of a pasture and vaulted Medicine Lake Drive. It rolled on the northeast side of the road. Carr, who was not wearing a seatbelt, was dead at the scene. No further information is immediately available. The South Dakota Highway Patrol investigated. Codington County Sheriff's Office, Florence Fire Department and Watertown Fire and Ambulance assisted.
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If you're an animal lover you may have a tendency to feed your four-legged friends some holiday grub too.
But Dr. Roger Dieguez with Rocky Ridge Animal Clinic said you may want to veer away from that.
"After Thanksgiving is when we see a lot of animals with sick belly aches. A lot of vomiting, a lot of diarrhea," said Dr. Dieguez.
Dr. Dieguez said owners feed their pets a little here, a little there and eventually they end up at his office during the holidays.
"If you give them something greasy. If they get into the garbage and get a hold of remnants of a turkey or ham or something like that. That can cause pancreatitis and make them very, very ill," Dieguez said.
But if you just have to treat your pet this holiday season Dr. Dieguez said do it sparingly and be choosy when it comes to what you give your pet.
"I always say bland things. You know if you want to give your dog crackers or things that are very bland that's OK," said Dr. Dieguez.
If you give your pet turkey its recommended you leave the skin off. Also, be extra careful for danger foods.
"Raisins, onions are certainly on that list," said Dr. Dieguez.
Also on that list are chocolate, avocados, and foods made with artificial sweetener.
But if you really want to make sure your four-legged family members stay safe Dieguez says to take them away from temptation all together.
"Put them in another room. Shut the door and that's where he is safer. They're definitely safer away from the kitchen table," he said.
If your pet does get sick and you can't take them to a vet right away Dr. Dieguez said you can give them a small amount of hydrogen peroxide and it will force them to throw up what they ate.
He said to allow them to drink water but don't feed them for at least 24 hours.
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|iScale invites committed individuals and organizations worldwide to join us in developing, implementing and promoting innovations to scale impact.
How do we scale impact and simultaneously learn and generate new knowledge that we use? For almost everyone this is something that happens every day...even if we don't often think of our daily life that way. Action learning, at its essence, is bringing more discipline into this part of our daily lives.
Action learning begins with a question - How do I...? When should...? What is the best way to...? Where can...? Why is...? How many...? The question then develops into an explicit process with a specific strategy and defined tools and methods. Tying all these together is one or more persons who fill the roles of researcher and practitioner (doer). Action learning is a process where knowledge is developed in such a way that it is embedded and owned by both those who are asking the questions and those affected by the answers. The traditional division between an expert teacher or researcher, and learner or research subject is replaced by a blending of the roles.
The benefits of this type of an action learning strategy are enormous. Since it supports the way people really learn, the quality of learning is high. The skills are built in the participating organizations through real-life application. Therefore the gap between "theory" and "practice" disappears. Yet, participating organizations access the expertise of outsiders on the project team. In the iScale action learning approach, the knowledge that is produced is freely shared with others. Therefore, participants know they are producing a public good and providing on-going support for the next stage of knowledge development.


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Fashion's Favorite Online Shop
As featured in
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Green Printed Silk Mini-skirt with Macramé Lace Details
A semi-sheer ecru silk mini-skirt printed with a faded multi-green and yellow floral-print by Dolce and Gabbana . The lower half features white macramé lace and embroidered appliqué. Elasticated scalloped waistband with gathering underneath allows the skirts loose pleats. Concealed zip down back. Full silk lining. Fitted in the waist. Scalloped hemline finishes above the knees.


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Narrow your search
The little-known Panoramio service will eventually disappear as Google moves to a new Views option for sharing location-linked photos -- and adding imagery to Google Maps.
Consumer are adopting Amazon's flagship phone at a much slower rate than other smartphones, but that's to be expected, since it's only offered so far on AT&T, Chitika Insights says.
That's the word from China Mobile Chairman Xi Gouhua, who says that the company is looking in several areas to grow its business.
LinkedIn reports better than expected results, saying each of its its business segments grew significantly.
T-Mobile's customer base surpassed the 50 million mark as aggressive promotions once again stoked growth. Its profit was helped by a gain from a spectrum licensing deal.
The social network points to data about interactions from TV, other websites and the World Cup as signs that it has plenty of room to grow.
The Internet's biggest radio service swung to a solid profit, but crimped earnings guidance coupled with dribbling active-listener growth stoked a share sell-off.
AT&T's growth was largely attributed to the continued move toward no-contract, no-subsidy plans.
The company adds 1.15 million new tablets in the period, offsetting a slowdown in smartphone growth.
A woman who received stem cell treatment for paralysis needed a growth of nasal tissue removed from her spine eight years later.


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'Buyer's Choice': Four designers win kudos and purchases on 'Fashion Star'by jmaloni
Press release
Macy's and Saks Fifth Avenue purchased a total of $540,000 worth of merchandise
In the sixth episode of NBC's reality competition show "Fashion Star" (Friday, April 12), the contestants worked with the buyers to get a better understanding of what they would like to see from them. Some designers thrived from the input, while others chose to go their own path. Four designs were purchased by the retailers for a total of $540,000.
In the episode, the buyers had a chance to sit down with the remaining designers and give them an idea of what they are looking for from each contestant. This was a chance for the designers to prove themselves in areas where they might be lacking. Some contestants were able to take the feedback and hit a home run, while others were less successful in their execution.
Designer Silvia Arguello delighted Saks Fifth Avenue's Terron Schaefer with her chic sleeveless jumper, while designers Hunter Bell, Johana Hernandez and Cassandra Hobbins won raves from Macy's Caprice Willard for their pieces. Designer Amber Perley did not win a bid from the retailers for her skinny jean and peplum jacket and was sent home.
The purchases made in the sixth episode were as follows:
Macy's (www.macys.com/fashionstar)
- Cassandra Hobbins' day-to-night dress was purchased in solid black/white and pink leopard versions, and will retail for $99.
- Hunter Bell's strapless romper was purchased in black, royal blue and black/white versions, and will retail for $89.
- Johana Hernandez's modern blouse was purchased in royal blue and black/white dot versions, and will retail for $ 79.
Saks Fifth Avenue (www.saksfifthavenue.com/fashionstar)
- Silvia Arguello's jumper was purchased in black, and will retail for $298.
EXPRESS (www.express.com/fashionstar)
- No purchases this week
Hosted by fashion journalist Louise Roe, "Fashion Star" gives 13 young designers the chance to win a multimillion-dollar prize of launching their original collections in three of the nation's largest fashion retailers. The show airs Fridays at 8 p.m. on NBC.
For more on "Fashion Star," visit NBC.com's official show site: http://www.nbc.com/fashion-star/. Fans can follow the show on Facebook at www.facebook.com/NBCFashionStar and on Twitter @NBCFashionStar.


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Would love to try this recipe, but in the step where you make the dressing, it says to mix the "yogurt" with the other ingredients; I don't see yogurt in the list of recipe ingredients. Am I missing something?
Mushroom, Asparagus, and Artichoke Medley
This tasty cold dish of small mushrooms, slender asparagus, and artichoke hearts is good served as an appetizer or first course with thinly sliced baguette. It's especially nice as a starter for springtime celebrations.
6 servings
- 8 ounces small button mushrooms
- 8 to 10 ounces slender asparagus
- 1 1/2 cups artichoke hearts, halved or quartered (see Note)
- 1 small zucchini, quartered lengthwise and sliced
- 1 large half-sour dill pickle, chopped
- 2 tablespoons minced fresh dill
- 2 tablespoons minced fresh parsley
- 1/2 cup vegan mayonnaise
- Juice of 1/2 lemon
- Salt and freshly ground pepper to taste
Wipe the mushrooms clean and trim the stem bottoms if they look dark or fibrous. If the mushrooms are larger than button size, cut them in half. Place in a skillet with just enough water to keep moist; cover and steam over moderate heat for two minutes, then drain and let cool.
Trim the bottoms of the asparagus, then cut the stalks into l-inch pieces. Using the same skillet, add just enough water to keep the bottom moist, cover, and steam until the asparagus is bright green and crisp-tender. Drain and rinse with cool water.
Combine the mushrooms and asparagus in a serving container. Add the remaining ingredients and mix gently. Serve at once or refrigerate until needed.
Note: Choose from one 15-ounce can artichoke hearts (drained); one 10-ounce package frozen artichoke hearts (thawed); or from the supermarket olive bar.
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2 comments on "Mushroom, Asparagus, and Artichoke Medley"
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ZoomInfo has been growing rapidly over the last three years, and we anticipate the growth to accelerate with the introduction of a new family of products. These new products are geared towards the white-hot markets of Marketing Automation and Sales & Marketing Analytics. It is10/1/2014 Waltham, MA Save This Job
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Department: Sales and Marketing Position Overview In this pivotal role which reports directly to the MedAptus President/CEO, the Vice President of Sales must be able to inspire teams, drive a culture of sales eminence, be effective in complex and consultative sales settings and8/4/2014 Boston, MA Save This Job
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The VP HR reports directly to the CEO and has global responsibility for all aspects of HR for one of the fastest growing software companies in the world. You will serve as a key member of our executive team and take care of our most valuable asset, our people. At TubeMogul we8/3/2014 Emeryville, CA Save This Job
Mobile has changed marketing forever, but unfortunately existing marketing platforms were not built for the mobile era. Here at MomentFeed, we're helping brands get ahead of their competition. Our digital platform allows brands to interact with their customers at the local level9/11/2014 Santa Monica, CA Save This Job
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Job ID: 20140808-3962-SH Company Name: 3E Company Description: 3E Company is hiring for an experienced, resourceful Executive Assistant to support the President and CEO. The ideal candidate must be a confident, straightforward, self-directed individual that is capable of9/16/2014 Carlsbad, CA Save This Job
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As the head of the Accounting Team, the Controller is responsible for the oversight and management of Relay Foods? finance, accounting and reporting activities, as well as maintaining and operating the books and records of Relay?s business. This person will provide leadership in9/1/2014 Charlottesville, VA Save This Job
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Immediate Opportunity for Vice President Product Management, Compliance Alacra is looking for an experienced, hands-on product management executive for its Compliance product line. The candidate can be based in either London or New York but must be able to travel across the9/1/2014 New York, NY Save This Job
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text: Brito, who was also named to the USL PRO Team of the Week for the second time this season, led F.C New York with two goals scored in the team's 2-2 tie against the Richmond Knickers on Saturday, May 28. Brito's four goals on the season have him tied for third among the league's goal leaders, while he is tied for sixth overall in the league with eight points. F.C. New York currently sits in fourth place in the National Division with a 2-4-3 overall record.


text:
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Last week I retweeted an article I saw in New Scientist, a magazine that doesn't usually offer insights into things happening at Google. The title of the article caught my eye, Google's fact-checking bots build vast knowledge bank. I think I noticed it in part because I was spending the week in San Jose, co-presenting […]Read More
When it comes to SEO and Fitness, a common thread that ties the two fields together isn't immediately obvious. In fact, you've probably noticed that the average search engine optimizer, like most human beings, spends a little too much time pounding away at his or her computer and not enough time pounding the pavement… But, […]Read More
Once upon a time, back before Google, links still mattered. They didn't matter because they might or might not pass along PageRank, because that was a Google invention and until Google came along, links didn't make a difference in how well or poorly a page might rank in a search engine for a specific query. […]Read More


text:
You mean since we had sex in your apartment? It's cool.
Uh, yeah. That wasn't supposed to happen. The not talking part, not the sex. The sex was good.
..What's the pub again? Um, I passed all my classes so I decided to treat myself with summer school. Not that big of a deal, but whatever.
The pub. You know. I took you there once.
I've been. Not much for a student to do in Chicago.
Right, so, um. Sorry that we haven't talked…
I'm on a very tight schedule, but I guess I can squeeze you in. Cute boys and hiding do tend to prioritize over shopping and dance practice.
Good… because I have pizza. And that's way, way better than dancing and shopping.
Well, I'm happy to see you've came out of hiding. How's everything?
Everything's alright, I guess. Been busy at the pub. What about with you?
Long time, no see.
Oh, yeah. Um, sorry, been busy… how've you been?
No it's not. Go back.
Come hide with me.


text:
This had to be the biggest turn out for this competition yet!
And the winners are:
Congratulations guys!
There will be further information for the winners in their ask box.
tagged as: 4x05 The Role You Were Born to Play. The Role You Were Born to Play. Glee Competition. Win a CD Version. Weekly Episode Song Albums Competition. Competition Winners. itsklainevstheworld. klainewarbler4. knowingallofthewords.
- itsklainevstheworld likes this
- itsklainevstheworld reblogged this from gleekingsongalbums and added:
omg I won ~~~~~ thank u so much
- knowingalloftheghosts reblogged this from gleekingsongalbums and added:
omg thank you so much i'm so excited :)
- knowingalloftheghosts likes this
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- gleekingsongalbums posted this


text:
Laser surgery
Laser surgery is a medical procedure that uses laser light to remove diseased tissues or treat bleeding blood vessels. Laser surgery may also be used for cosmetic purposes, such as removing wrinkles, tattoos, or birthmarks.
Alternative Names
Surgery using a laser
A laser is a light beam that can be precisely focused. It is used to treat tissues by heating the targeted cells until they "burst."
There are several types of lasers, including the carbon dioxide (CO2) laser, the YAG (yttrium aluminum garnet) laser, and the pulsed dye laser. Each laser has specific uses. The color of the light beam used is directly related to the type of surgery being performed and the color of the tissue being treated.
Why the Procedure Is Performed
Laser surgery can be used to:
- Close small blood vessels to reduce blood loss
- Close lymph vessels to reduce swelling and decrease the spread of tumor cells
- Close nerve endings to reduce pain that occurs after surgery
- Remove tumors (such as those in the brain or liver)
- Remove warts, moles, and tattoos
- Reduce the appearance of skin wrinkles, scars, and other skin blemishes
- Remove hair
Possible risks of laser surgery include:
- Bleeding
- Incomplete treatment of the problem
- Infection
- Pain
- Scarring
- Skin color changes
Some laser surgery is done when you under general anesthesia. Be sure to discuss the risks with your health care provider.
After the Procedure
How well a patient does depends on the condition being treated. Always talk to your health care provider about your expected recovery before surgery.
Outlook (Prognosis)
The amount of time it takes to recover from surgery depends on the surgery and on the individual. Based on an evaluation of your health status prior to surgery, your health care provider can give you a good estimate of the recovery time.
Reviewed By: Michael Lehrer, M.D., Department of Dermatology, University of Pennsylvania Medical Center, Philadelphia, PA. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.


text:
Norcross High's Diamond DeShields says she has been dreaming about dunking since she was a baby.
That's right. DeShields is a girls basketball player, and a very good one. Some consider DeShields — the daughter of former MLB player Delino DeShields — to be the No. 1 sophomore in the nation.
The 6-foot DeShields nearly dunked against Milton in last Saturday's quarterfinals of the basketball playoffs. DeShields got loose on a fast break, had a rush of adrenaline, and grabbed the rim as she elevated for a … layup.
It wasn't a dunk, but it made everybody watching realizing that a dunk may be coming soon. DeShields is 6-foot and has two more years left in high school to accomplish it.
"I didn't realize how far my hand was above the rim until I got up in the air and put my hand into the basket," DeShields said. "I felt like I could've dunked it if I had really gone for it."
DeShields said she has dunked a few times in practice or warmups (see YouTube video below), but never in a game. She has thought about it for a very long time.
"It has been a goal of mine since I was a baby and saw Lisa Leslie dunk," said DeShields, who recently celebrated her 16th brithday. "I remember saying to myself, 'I want to do that when I grow up.' But now that I'm grown up, I guess I'm more concerned with scoring the 2 points rather than how I score 2 points.
"I have a higher percentage with a layup than a dunk, so that's why I do layups. But I may try to do it [a dunk] in a game one day. I don't want it to be one of those weak dunks. It's going to have to be a powerful dunk like you see on TV."
DeShields and Norcross play in the Class AAAAA semifinals against Campbell at 4 p.m. Thursday.
Last year as a freshman, DeShields led Norcross to the state championship in Georgia's largest classification and was named to the Parade All-America basketball team.
Now it's YOUR turn. What are your thoughts on Diamond and dunking? Please post below.
March 9th, 2011
7:22 am
Alot of guys(grown men) and boys need to step their game up lol and she's a high school sophmore
March 9th, 2011
9:03 am
daaaaang…..girl's got HOPS!!!!!!!
March 9th, 2011
9:49 am
Maya Moore's gone 4 years without dunking. Just make the points Diamond.
March 9th, 2011
11:02 am
women's basketball should be played on 9 of 9 1/2 foot goals. this would make the game more exciting (WNBA) because the female athelets would be able to throw ally oops and get fast break dunks.
and before any one this i'm being sexist. the ladies play with a smaller ball… whats the difference.
and i'm gone
March 10th, 2011
10:10 am
I thought she played at a different high school last year, I guess maybe there was no salary cap at Norcross.
March 10th, 2011
6:01 pm
A another case of girl's trying to be boy's. Sad….Sad.
March 10th, 2011
6:23 pm
March 10th, 2011
7:48 pm
No concerned, she played at Norcross last year too. sad to be haters
March 10th, 2011
11:01 pm
Come to Baylor Diamond and learn from the best!!!
March 10th, 2011
11:52 pm
Baylor would love to have you, Diamond! We have the best coaches, facilities and fans you will find! Come visit!
March 11th, 2011
9:56 am
I thought she went to Woodward Academy …Sorry
March 11th, 2011
10:06 am
I take back the apology she did play at Woodward and transfer before her freshman year like most players in the metro area. I guess there was space under the cap or maybe a coach she wanted to play for whatever the reason what are we teaching kids today ?
March 11th, 2011
2:51 pm
@ concerned: I would truly like to know where you get your info from. I am not a Norcross fan, but I remember in her freshman year playing the opening game of the 2009-2010 season against Milton. I also went back and saw an article where she was already enrolled at Norcross, the summer before her freshman year when she played with AAU Georgia Ice. If she played with Norcross at the open of the season as a freshman, there is no way she got on the court with Woodward Aca. But as I mentioned I'm interested on where you get your info. Concerened also, Thx.
March 13th, 2011
8:51 am
She did transfer from Woodward. Her older brother was a star athlete there. Their father is Delino DeShields, retired MLB player. I'm as disgusted by the whole AAU/recruiting thing as anyone, but I don't think it applies here. With her talent, I suspect she just wanted to play at the highest level of competition she could. And daddy can afford to live wherever he wants to. I bought my own house because of the public school district it's in, for the sake of my kids. That's no crime.
April 17th, 2011
2:36 am
[...] More… [...]
March 22nd, 2012
9:53 am
She's very talented. Reminds me of the games at Seaford High School, watching her dad all over again.


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A full Sandstone glove, the American Legend™ is a stiff, sturdy, durable glove – a traditional Nokona. This glove is for the player looking for structure and durability, and allows for more custom break-in. Form it to your preference. The American Legend will maintain its shape over a long period of time, and provides exceptional durability
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DIY PANTRY – Oat Milk, Almond Milk and Rice Milk
30 Jan 14
Make your own oat, almond and rice milk at home: great in tea, coffee or by themselves! Simply follow the easy steps below…
Oat Milk
In a big glass jar add 10 tbsp oats to 1L water and leave in the fridge overnight. Blend everything in a blender and strain it through a sieve, cheesecloth or nut bag.
Almond Milk
Place 1 cup almonds (raw, unsalted, with skins on) in a bowl or glass jar and cover with cold water. Allow to soak overnight, then drain and rinse. Blend soaked almonds with 1L water in a blender until smooth. Strain through a sieve, cheesecloth or nut bag.
Rice Milk
In a dry pan, toast 1 cup rice (brown or white) until the grains begin to color. Place them in a bowl or glass jar and cover with 1L water. Soak overnight. Put all ingredients in a blender and blend until smooth. Strain through a sieve, cheesecloth or nut bag.
For all three variations, you can sweeten or flavor them to your liking with honey, vanilla or a pitted date. The milks should keep for 3-4 days in the fridge. Shake before using.
Photo credit: Greenme.it
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Slow Food Hosts EU Ministers for Agriculture and Fisheries
Italy | 30/09/2014 | 28 Ministers convened at UNISG yesterday and discovered Slow Food products and producers from around Europe…
Octopus with Roasted Bananas
Sao Tomè and Principe | 26/09/2014 | From São Tomé and Príncipe, a recipe from João Carlos Silva, one of the many talented international chefs...
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text: "Undoubtedly, one of the most challenging isssues in the beauty industry today is New Client Retention; and at New Identities Hair Studios of Tampa, we are unfortunately no exception. Since 2007, New Client Retention has eroded to approx. 17% nationwide; whereas 2006 New Client Retention formerly was reported as approximately 29% nationwide, according to Summit Salon Business Center. Our #1 Initiative for 2013 is New Client Retention, and by having a company-wide awareness of this downward trend (mentioned above), we are using this information to create a strategy to combat it. As a result, we have re-tooled our overall guest experience, in a number of ways. We regularly use Secret Shoppers, encourage our guests to submit (anonymous) feedback via internet or U.S. Mail, and are constantly evaluating the details of our guest visit--from check-in to check out. In addition, we've enlisted various agressive incentives to drive referrals, 1st time guests, retail sales, and pre-booking. We have a current company goal of 50% New Client Retention. Ambitious, I know, but having a strategy in place to move towards that goal, along with getting the entire staff to buy-in, makes it achievable company-wide."--Marc Rockquemore, New Identities Hair Studios of Tampa, Tampa, Florida


text:
Recent online news stories that have featured MCW Faculty experts.
Contact Public Affairs Media Relations: (414) 955-4725 or email@example.com
Allen Cowley, Jr., PhD, (Physiology) describes the beneficial impact on MCW research provided by the Milwaukee Institute, which provides MCW with high-performance computing systems and storage infrastructure. The Milwaukee Institute announced it is investing $500,000 to double its computing capacity.
WisBusiness.com, September 25, 2013
Milwaukee Business Journal, September 25, 2013
Milwaukee Journal Sentinel, September 25, 2013
Sept. 18 - Fox-TV/Channel 6 reports that 25 percent of the proceeds raised from the Susan G. Komen Southeast Wisconsin Race for the Cure on September 21 will support national breast cancer research studies at institutions like MCW and UW-Madison. Fox 6 Now
Sept. 18 - The Milwaukee Journal Sentinel profiles two patients who received lung transplants at Froedtert Hospital. The Milwaukee Brewers and Froedtert honored the patients at ceremonies before the September 12 baseball game at Miller Park. Milwaukee Journal Sentinel
Sept. 18 - Becker's Hospital Review named Scott Hawig, Senior Vice President for Finance for Froedtert Health, as one of 150 Hospital and Health System CFOs to Know. Becker's Hospital Review


text:
For this tutorial, you will need
a T-shirt
Step 1: Pinches
I tried and it worked on d first try!!thnks
It doesn't take any practice to use.
Mind you, if there's a chance that this could work for long-sleeve shirts, you'd have my attention. Those are a pain.
Thanks for the great instructable dude
Love It.
Now I need a slow motion version of the video...


text:
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