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Cut 432 A Modern Steakhouse
- Address:
432 East Atlantic Ave
Delray Beach, FL 33483Neighborhood:
Delray Beach
- Cuisine:
SteakhousePrice: $31 to $50
Cut 432 A Modern Steakhouse
- Dining Style: Casual Elegant
- Website: http://www.cut432.com/
- Phone: 5612729898
- Hours of Operation:
Sunday - Thursday 5:00 - 10:00 pm
Friday & Saturday 5:00 - 11:00 pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Steakhouse
- Executive Chef: Anthony Pizzo
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
A word from Cut 432 A Modern Steakhouse
Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the "stuffy" atmosphere of conventional "men's club" classic steakhouse environments.Continued
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world's top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.
Presenting the "ultimate experience" in the unbeatable hip 'see and be seen' setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.
Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world's top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses.
Presenting the "ultimate experience" in the unbeatable hip 'see and be seen' setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados.
Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerHot Spot
- Diners' Choice WinnerSteak
Cut 432 A Modern Steakhouse - Best Restaurants in Delray Beach ›
Cut 432 A Modern Steakhouse reviews from OpenTable diners
89 reviews since May 27, 2014
- Food4.6Service4.6
- Ambiance4.2Noise LevelEnergetic
special occasion (47)hot spot (45)vibrant bar scene (44)fit for foodies (42)neighborhood gem (36)notable wine list (35)great for outdoor dining (32)romantic (20)good for groups (12)late-night find (6)scenic view (3)great for lunch (1)Show More
- Best steak in the areaHarvanceDined on 9/19/2014My bone in rib eye was cooked to perfection as was my wife's rack of lamb. We have eaten in several of the steak restaurants in the area and found Cut 432 to be the best.Special Features:I would recommend this to a friend.
- Outstanding!NorthsubsDined on 9/19/2014Our waiter Dominick was awesome! Food and drinks outstanding!Special Features:I would recommend this to a friend.
- Perfect SteakOpenTable Diner Since 2006VIPDined on 9/18/2014Cut 432 is always consistent with well-prepared high quality food. They have the best Peruvian Ceviche, and their steaks are perfectly prepared, coupled with top quality meat. I would highly recommend this restaurant.Special Features:
- bartenders stinkwillDined on 9/15/2014the waiter was great. the 2 bartenders stink. would rather be talking to each other than helping customersSpecial Features:
- Amazing as alwaysAJ79VIPDined on 9/13/2014Once again we had an amazing experience at CUT. Third time in three weeks. We brought some friends this time and our server Thomas didn't disappoint. He knew it was their first time and went above and beyond to make them feel at home. Food was top notch as always, service impecible, and wine amazing. Extra props for the call we always get the next day to make sure everything was perfect. Other restaurants should take a lesson from CUT.Special Features:I would recommend this to a friend.
- Good food bad servicetheoksDined on 9/12/2014For a high end restaurant the menu was limited and the service was not good .. Has great potential
- Great SteakhouseOpenTable Diner Since 2014Dined on 9/8/2014We were looking for a great steak and found it. All of our orders and cuts were superb. If you love steak - go to cut 432.Special Features:I would recommend this to a friend.
- Best steak on the AvOpenTable Diner Since 2011Dined on 9/1/2014Great meal and service, a little loud but a great dining experience.Special Features:
- Great DinnerTheresaDined on 8/31/2014The service was outstanding at this restaurant. The food was amazing and very romantic.Special Features:
- OpenTable Diner Since 2010Dined on 8/29/2014Food was great. Bar was noisy. Our waiter was perfect. Enjoyed the comp dessertSpecial Features:I would recommend this to a friend.
- One of the bestNikoDined on 8/21/2014One of the best restaurants on the avenue. We always enjoy ourselves here.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 8/7/2014Consistently great food, wine and atmosphere. Cut remains a great part of the Delray sceneSpecial Features:I would recommend this to a friend.
- Cut 432KeithDined on 8/2/2014We celebrated a birthday dinner here because we had been saving it for a special occasion. It was fantastic overall. The food was great, the service impeccable and the manager checked in to make sure everything was all right. The only negative was the noise factor. We had to speak loudly to hear each other and it was quite noisy overall.Special Features:I would recommend this to a friend.
- Best restaurant on the AveOpenTable Diner Since 2010Dined on 8/1/2014Our fabulous night started with a warm welcome from the hostesses. We then proceeded to the bar where we were greeted by Jonny and Christina. Jonny made us speciality cocktails using fresh, seasonal ingredients which were delicious! We sat at a table for dinner and our server, Angel, was informative and promt. He helped with wine pairings and made helpful menu suggestions. Our steaks were perfectly cooked and the the shrimp scampi was amazing. All of our sides were excellent! We finished with the chocolate cake and that was amazing too! Beautiful restaurant with outstanding staff!!! Highly recommend!Special Features:I would recommend this to a friend.
- Phenomenal steak, every timeJenADined on 7/26/2014Being originally from NYC, I have not been able to find somewhere comparable to have a great steak, great wine list, great atmosphere and not feel as though I was in suburbia and CUT has managed to do that. What is even better is that it wasn't a fluke as I have frequented CUT on many occasions and have never been disappointed whether midweek, weekend, in season or off. I highly recommend giving CUT a try.Special Features:I would recommend this to a friend.
- Friendly Staff. Great service.NYGFLLDined on 7/25/2014Great location and free valet parking with your dinner receipt! Friendly and knowledgable wait staff. Dom our server was great in helping explain the menu and cuts of meat. Since it is a small steak house we did feel a bit rushed to end our dining experience and felt that they needed out table ASAP.Special Features:I would recommend this to a friend.
- Great Delmonico steakThePCGuyVIPDined on 7/20/2014Delmonico steak 16oz was GREAT, what a nice flavor and cook perfectly. The big onion rings are handmade, batter coated and are also good. The blue cheese tater tots are handmade also. Nice flavor, although the blue cheese sauce wasn't for me. Almost everything is made here except for a chocolate cake. If you want a great steak, drop in and try the Delmonico, they use a rib-eye cut that is full of flavor with the outside lightly charred. Oh, they bring a couple of biscuits with three sauces to start.Special Features:I would recommend this to a friend.
- Fresh Good FoodBaddog67Dined on 7/18/2014Friday night they had our reserved table ready when we arrived. Started out with Tuna tartare that was cold, fresh, flavorful, and tasty. The Ketel one martinis were served ice cold to the brim with triple olives. The delicious 35 day dry aged New York strip was cooked to perfection and served with creamed fresh corn. This is highly recommended for great food, with service to match.Special Features:I would recommend this to a friend.
- Outstanding Wine ListJenabellaDined on 7/12/2014Being that I just came back from Willamette Valley, Oregon, I must say that Cut432 has most of my favorite Pinot Noirs from Oregon on their list. The food is a real treat, as everything is cooked perfectly. Portion sizes are right on point and everything we ate was delicious. The service has always been outstanding, as glasses are never left empty and they make sure you are happy with your steak temperature.Special Features:
- 2nd time at Cut 432 Not like 1stdelraydinerVIPDined on 7/12/2014This was our second visit to Cut 432. The first visit was absolutely spectacular, with the best steaks we've ever had. With that in mind, we were looking forward to this time around. Except for the service we received from our waiter, Dominick, our high expectations were not met. Our steaks and sides were good-very good but for the prices charged, we were expecting WOW, like our first time. While our steaks were cooked to our liking (medium) they were charred on top to the point of tasting burned at some parts. Once we scraped off the burned parts, the steaks very tasty. Again, givien that Cut 432 is a premium steak house, this should not have happened.Special Features:
- A Night to RememberOnlytheBestDined on 7/11/2014I went to Cut 432 on a first date. I had never heard of the restaurant before. However I was pleasantly surprised. Fine dining in a lovely atmosphere. The food was delicious. I had the filet and my date had the NY Strip which was quite delicious. Although we were running behind, our reservation was not cancelled and we were seated immediately. Our server was excellent and we received attentive service by all of the staff. Feel free to dress up or casual chic because there's indoor & patio seating. I'm a fan and will go back anytime. I highly recommend this place.Special Features:I would recommend this to a friend.
- Great foodJennyquartDined on 7/10/2014This was our third time at cut 432. We normally go around six, so this was our first time at seven. We walked in and th first thing we noticed was how loud it was. The music was blaring and so were the people in the restaurant. We were literally yelling across the table to have a conversation.I would recommend this to a friend.
- It's loud but goodYacht41VIPDined on 7/10/2014The noise level is almost intolerable, but the food and service mainly make up for the boisterous atmosphere at the bar.Special Features:
- I can't wait to go backDishdocVIPDined on 7/5/2014Love this place!!! I was excited about eating here from the mention I saw the entrance. The bar was captivating with it's array of spirits towering above the crowd. Service was great and speedy. Bathroom location kinda of awkward. Menu very pleasing to peruse. My filet was cooked perfectly and very flavorful, without being over seasoned. I can't wait to visit againSpecial Features:I would recommend this to a friend.
- Best Steak RestaurantsteakloversVIPDined on 7/5/2014We had dinner on 7/5. We are lovers of the steak @ Cut 432. Tim our waiter was very attentive as usual. During dinner we were watching all the staff & noted what a well-oiled machine 432 is. We stay away from bread but we LOVE their biscuits! We shared the Clams Casino which was amazing. For dinner, we shared the bone-in Rib Eye which was cooked to perfection. We told Tim how we prefer to have steak here rather than some of the other known steak places, theirs is the best. He thanked us & would pass it along to the chef. Chef Jarod comes over to thank us for dining & for 432 being our "go to" steak place. He brought us a piece of their award winning chocolate cake -it was out of this world. We love everything about 432. We will be back!Special Features:I would recommend this to a friend.
- Yummy!rpn1Dined on 7/4/2014We started at the bar for Happy Hour(Chrissy was friendly and dynamic) and enjoyed Oyster's Rockefeller -- better than New Orleans, Antoine's where they originated. Next moved to a cozy booth where we had, Dominick, as our waiter! He was well informed, friendly and professional. Lobster Bisque, Filet, Brussel Sprouts with Pancetta --- Divine. But wait, there is more! The warm, homemade biscuits with orange marmalade, honey and butter were over the top. Dominick then brought us a piece of the most wonderful Banana Cream pie with white chocolate shavings! A truly wonderful dining experience --PERFECT!Special Features:
- AwesomeRosieDined on 6/27/2014Everything was perfect. The lump crab was delicious, the shrimp enormous and the steak perfect. 1/2 off bottle of wine (we had 2) and cheesecake desert. A truly removable evening. Will def be back soon!Special Features:I would recommend this to a friend.
- Not so good for the priceopalcalaVIPDined on 6/21/2014Husband and I had the filet mignon which was cooked as ordered. However the meat wasn't the quality I was expecting and both the bearnaise and peppercorn sauces were awful. Other than that, the service was great. Oh, make sure when you make a reservation that the table is inside. We had to wait an extra 1/2 hour because they reserved an outside table, which was not our request.Special Features:
- Great steakhouserustyDined on 6/21/2014We dined with our mother to celebrate her birthday. Although we went early, the bar was quite loud. We would suggest that you request a table in one of the booths as far from the bar as possible if you want to carry on conversation. Other than that, everything else was exceptional. The service and the food were beyond our expectations. The server assisted us with our orders and made excellent suggestions. We will definitely return.Special Features:
- Diego was great!RayGVIPDined on 6/14/2014Great food, steak was absolutely amazing. From the apps to the drinks everything was so good. The service was great!!!!!! Thank you!Special Features:I would recommend this to a friend.
- Disappointing steakOaklandDined on 6/14/2014We enjoyed the atmosphere, the service, the bar and the wine. The appetizers were nice, side dishes too. The steaks, however, were gristly, fatty, and basically just bad. $54 Kansas City cut? Cut 432 was expensive with poor steaks. I wouldn't recommend it.Special Features:
- SurprisePrimeDined on 6/14/2014Looking for a last minute reservation for Father's Day dinner. I was in the mood for a good steak. Cut432 had a reservation available at the time slot I was looking for so I decided to take a chance. we really enjoyed our evening. Complimentary valet parking, great location, great service and great food. Bravo!!! we will definitely be back.Special Features:
- Don't take too long to eatS25wpbDined on 6/12/2014The waiter service was good but constant visits from the busses/porter trying to clear our plates that still had food on them got to me after the 4th time. Food would have got 5 stars but our "Parmesan Truffle Fries" came out barely a bit of Parmesan and not even a hint of truffle aroma.Special Features:
- Eclecticfine2dineVIPDined on 6/12/2014Offers complimentary parking, a plus in Delray. There is a very active bar scene which the noise carries over to the restaurant, A/C was a little cold. The waiter was attentive and knowledgeable. Appetizers were excellent, tuna tarter and ceviche. the steaks were good and properly prepared as ordered. Sid dishes a definitely a plus. All in a good experience except for the noise.Special Features:
- Best crab cake in S. FlaCC70VIPDined on 6/7/2014From NOVA. So I've had good crab cake. These were amazing. All crab no filler. The seafood tower was excellent as wellSpecial Features:I would recommend this to a friend.
- Excellent experiencemer15VIPDined on 6/7/2014This was our first time dining at this restaurant and it exceed our expectations. I have a gluten allergy which can be challenging for me when dining out. I had a few question as I always do in regards to what I can eat. Before I knew it the executive chef was at our table to personally let me know what I could and could not eat which was most everything. He was willing to make modifications to certain dishes that had gluten in them if I choose to order it. The dishes I had were amazing (grilled octopus and filet mignon) and all gluten free. My husband and I can't wait to go back. I highly recommend Cut 432.Special Features:
- Excellent steaksOpenTable Diner Since 2007VIPDined on 6/3/2014High quality meat, ceviche and crab cake appetizers well made, very good service and attention to details. Biscuits served with honey and jam with the meal somewhat strange...but very good dining experienceSpecial Features:
- Good food/ so so serviceFloprinDined on 5/31/2014We ordered a bottle of Banshee wine which was a more "affordable" wine. We have found that you don't have to pay $$$ to enjoy a delicious wine. By all means, we are not the type to order Clos du Bois or to order Caymus for that matter. The minute we ordered the "mid range" priced wine, the waiter went from attentive to not so much. Our bill was $187.00 = 20% ($38.00) for 1 hour and 20 minutes of service. To sum my review up, yes, Cut 432 is a restaurant we will return to. The food was delicious.Special Features:
- Terrific filetluvfrenchfoodVIPDined on 5/31/2014The filet was perfectly cooked, and the salt was left off as requested. Vegetables were also cooked just right, and the service was very professional.Special Features:I would recommend this to a friend.
- LoudOpenTable Diner Since 2008VIPDined on 5/28/2014We have been to this restaurant before and enjoyed the experience. However, on Wednesday night the noise level was excruciating. There was a group of four men seated next to us who were so loud and obnoxious we had to ask to be moved to the back. The noise level was still unmanageable. Impossible to maintain a normal table conversation. We will not be revisiting any time soon. It was our Anniversary and it was not enjoyable! It's unfortunate because the food is very good.
- The following 600 reviews are from the Cut 432 A Modern Steakhouse reviews archive.


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It's never a good sign when a network shows TV critics clips of a new drama series — and the critics burst out laughing.
That's exactly what happened when The CW previewed "Beauty and the Beast," a truly dreadful remake of the 1987-90 CBS cult classic.
It's not a good sign when the first question asked of the "Beauty and the Beast" producers was, "Traditionally, in this fairy tale, the core of it is the Beauty needing to overcome the aesthetic disadvantages of the Beast. If you have a story in which the beast looks like Jay Ryan with a very small scar on his cheek, are you losing something crucial to this story?"
Accompanied by more laughter. Because Ryan is, indeed, the traditional CW hunk.
As terrible as all of that sounds, the show turned out even worse. Bad writing. Bad acting. Bad premise.
Bad, bad, bad.
It's the worst show on The CW. And that's saying something for a network that airs "Gossip Girl," "America's Next Top Model" and "Nikita."
"Beauty and the Beast" isn't, of course, the only bad show on TV. There are plenty of those on all the networks.
Here's a list of the single worst show on each of the other four broadcast networks:
ABC • "The Bachelor" • (Returns Monday, Jan. 7, at 7 p.m. on Channel 4): This show (and "The Bachelorette") is emotionally manipulative, fake reality. How fake? On the most recent "Bachelorette" season, words spoken by at least one of the contestants were replaced on the telecast without his knowledge.
Awful is bad. Awful hoax is even worse.
CBS • "2 Broke Girls" • (Mondays, 8 p.m., Channel 2): There aren't many network TV shows that can be described as vile, but this one definitely can. It makes "Two and a Half Men" look family friendly.
And it's not just that "2 Broke Girls" is loud and crude in lieu of being funny, it's also replete with racial stereotypes and, yes, racist jokes.
NBC • "The Celebrity Apprentice" • (returns Sunday, March 3, at 8 p.m. on Channel 5): The entertainment value here is akin to rubber-necking a horrific car accident as minor celebrities, has-beens and never-weres scream and fight — in the name of charity?
And all presided over by the slimiest operator on television — Donald Trump.
Fox • "Family Guy" • (Saturdays, 8 p.m., Channel 13): There are several really bad shows to choose from at this network, but this one stands out — 195 episodes (and counting) without ever having an original idea.
This is nothing but a collection of pop-culture references, with little or nothing in the way of plot. It's also loaded with racism, sexism, anti-Semitism in an animated show that's targeted at kids and teens.
Scott D. Pierce covers television for The Salt Lake Tribune. Email him at email@example.com; follow him on Twitter @ScottDPierce.

subset: commoncrawl


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A TARDIS (Time and Relative Dimension in Space)is the vehicle used by Time Lords to travel in both time and space. TARDISes are dimensionally transcendental- the inside is bigger than the outside- and are grown, not made, which can take many centuries. A TARDIS can blend into its surroundings using a Chameleon Circuit- although The Doctor's is broken, forcing the TARDIS to remain disguised as a 1960's British Police Box.
Also… Sometimes The TARDIS is a woman.
Part of a series on the #Tech of Doctor Who


text:
Last push for parties before Monday's vote in N.B. election
Controversial Tory Rob Anders losses Bow Rivers nomination
Doug Ford says Rob helping with mayoral campaign
Tom Mulcair: Scotland referendum a 'positive lesson'
Fall Fest Downtown NB
North Stars in the community
Wonders of Nature Sept. 12, 2014
A Battlefords Week in Photos Sept. 7 to 13, 2014
Survey results are meant for general information only, and are not based on recognised statistical methods.
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The email and/or password you have provided is not recognized. Please verify your entry and try again. To register please close this window and click "Register" on the top right of the site.
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Redis Virtual Memory
A couple of days before 2009 ended, Salvatore Sanfilippo ( @antirez) has announced his intention to implement virtual memory in Redis. In his message to the Redis user group, he has also mentioned some of the goals or advantages of virtual memory in Redis:
- If the dataset access pattern is not random, but there is a bias towards a subset of keys (let's call this subset of keys the "hot spot"), with VM Redis can deliver performance similar to the case where you have in memory only the hot spot, using only the memory required to hold the hot spot.
- Your hotspot is much bigger than your RAM, but you are willing to pay a performance penalty because you want to use Redis.
Today, Salvatore has reported that the first phase of implementing virtual memory in Redis was completed and the Redis Twitter-clone app is already running on this new version.
According to the initial plan, the first phase is a blocking implementation VM.
This means that Redis will work as usually, but will have a new layer to access keys that will be able to understand if a key is in memory or swapped out on disk: when Redis tries to access an on-disk key, it will block to load the key from disk to memory (this includes not only I/O, but also CPU time needed to convert the serialized object into the memory representation).
Right now it is not yet decided if this is just an intermediary step before implementing a non blocking VM or it will become part of a release.
While I am neither a concurrency nor a Redis expert, I must confess that my previous experience with a similar solution to Redis single threaded approach was disappointing — I am referring to the Jackrabbit, the Apache JCR implementation where we had to circumvent the serialized single threaded access for read only clients. On the other hand, there are other well known systems (f.e. memcached) which are using the same solution (some will point out that as opposed to Redis, memcached is never touching the disk, while Jackrabbit has a behavior much closer to Redis).
Anyway, we will always have around these Redis benchmarks for sanity checks.
by Alex Popescu
Ana-Maria Bacalu
- Most read
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Coyotes Celebrate Summit League Tournament Championship, Await NCAA Tournament Pairing
A lot has happened in two short years in Vermillion.
Very successful South Dakota women's basketball coach Ryun Williams left the program after the 2011-12 season to take over the reigns at Colorado State, leaving behind a talented roster that was in the process of completing its transition into the Summit League.
Two seasons later, the Coyotes are the toast of the conference after winning their first ever Summit League Tournament title in Sioux Falls Tuesday and advancing to the NCAA Division I Women's Basketball Tournament for the first time.
After the championship game, second year head coach Amy Williams said this Coyote victory was more than just a celebration of the current USD players and coaches, but rather everyone associated with the program through those tough years of transition from Division II to Division I:
This year's tournament featured plenty of high drama for the Coyotes, with a last second, come-from-behind win over Western Illinois in the quarterfinals, to a payback win over five-time tournament champ South Dakota State in the semifinals, after being bounced by the Jacks in the title game last year, to all of the emotions of a back-and forth championship match-up with Denver.
I asked coach Williams about managing that emotional roller coaster over the three days of the tournament:
The obvious, immediate impact of the tournament crown is the automatic berth into the NCAA Tournament. The fringe benefit to a win like that is the weight it will carry on the recruiting trail for coach Williams and her staff. It's something she plans to take full advantage of:
When Williams came to Vermillion in June of 2012 from Rogers State in Oklahoma, she inherited a team that had won 23 games the year before, advancing to round two of the WNIT, but there was a major obstacle standing in the way of her first USD team:
Despite those injuries and the loss of starter Heidi Hoff 12 games into this season, the Coyotes are 5-1 in their first two Summit League Tournaments with back-to-back championship game appearances and now a tournament crown.
One of the things that has been a constant for the Coyotes the last two seasons is an intense, never-say-die attitude that junior all-conference guard Nicole Seekamp says comes from the top:
The on-the-floor leader of this team is USD's lone senior Polly Harrington, who's been making the most out of her final season in college with her determined play.
Harrington captured Summit League Tournament Most Valuable Player honors after going18-for-24 from the field over the three games during the Coyotes title run.
She says her MVP status caught her off guard:
Not only has Harrington had plenty of basketball success to celebrate recently, she also had a big personal moment following USD's regular season ending loss at home to South Dakota State – she got engaged, fittingly on the basketball court in Vermillion where she's had so many memorable moments over the last four years.
Since that proposal, Harrington's team is 3-0. I asked the senior about that:
The Coyotes now wait on Monday night's NCAA Tournament Selection Show to find out where they'll be headed in the 'Big Dance' and who they'll be squaring off with.
Until then, the celebration continues…


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STARmeterSEE RANK
Up 2,924 this week
Brian Klugman
Brian was born in the suburbs of Philadelphia. His mother is a school teacher and his father is a real estate broker. He has two brothers and one sister: Mike (born in 1985), Jeff (born in 1972), and Laurie (born in 1977). He went to Germantown Academy for high school and Carnegie Mellon University for 2 years. See full bio »
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Fox News
"It was not a serious offer," Boehner said. "I looked at [Geithner] and I said, 'You can't be serious?'
"You know, we've got several weeks between Election Day and the end of the year. And three of those weeks have been wasted with this nonsense."
The topline of the White House's reported initial offer is $1.6 trillion in tax increases and $400 billion in cuts to Medicare and other entitlements. It also includes $50 billion in immediate stimulus spending and a proposal to eliminate Congress' power to vote on raising the debt ceiling, two components Boehner also slammed.
"Silliness. Congress is never going to give up this power," Boehner said. "I've made it clear to the president that every time we get to the debt limit, we need cuts and reforms that are greater than the increase in the debt limit. It's the only way to leverage the political process to produce more change than what it would if left alone."
Here's video of his "Fox News Sunday" appearance, via Mediaite:


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Insourcing IT Support to Cal Net equals maximum results and lower costs.
"Our support programs are designed to provide you with the capabilities of an entire I.T. department for less than the cost of retaining fulltime personnel."
Why Insource?
When businesses insource most of their IT support and infrastructure consulting needs to Cal Net, they enjoy a better level of service and overall lower costs than they would by retaining full-time employees to meet these needs. Using expert consultants for IT services in Los Angeles, Orange County, and Ventura County can save businesses thousands of dollars. There are only two IT needs that a business might be better off having fulfilled by in-house employees:1) Many businesses utilize custom-built applications and/or databases that require upgrades and report writing. In these cases it makes more sense for a business to hire one or more in-house programmers to constantly work with these applications.
2) For businesses employing more than 200 computer users, it is advantageous to hire one or more in-house technicians for desktop support and help desk services.
Our highly qualified experts provide the computer networking Orange County and Los Angeles metro area businesses have counted on for years. Some of the many advantages of insourcing your IT to Cal Net are:
- At Cal Net, you don't just get an "I.T. person." You get an I.T. department. We provide our clients with CIO-level consulting, expert engineering, a help desk, a purchasing department, staff training, systems management, and the list goes on and on. Our support programs are designed to provide you with the capabilities of an entire I.T. department for less than the cost of retaining fulltime personnel. Finding quality consultants for computer services in Southern California has never been easier when you switch to Cal Net.
- In today's economy, many businesses are not experiencing the growth of days past. During significant growth years, many business hired fulltime personnel in order to facilitate the consistent I.T. changes that occurred to support the company's growth. In today's market, it is common for a full time I.T. individual who may have had 40 hours per week worth of work to do in the past, to only have 10 hours of actual work to do today. In most cases when business revenues are flat or declining, the internal I.T. person is tasked with simply keeping things running smoothly, but isn't tasked with making any significant improvements, upgrades, etc. In these scenarios, it is far more cost effective to insource these functions to a company like Cal Net who can provide only those 10 hours of service that are actually necessary.
- Many businesses believe that it's necessary to retain fulltime personnel to have someone there "just in case" for when things go wrong, but most fulltime I.T. personnel are not best prepared to handle emergency situations. Fortunately, modern computer systems rarely go down, but when they do, fulltime employees typically take far longer than Cal Net's engineers to resolve problems because they have never seen the problem before, and have only their own knowledge and resources to work through the issue. This sometimes leads to outages lasting days or even weeks. Cal Net's engineers not only possess far more experience troubleshooting diverse issues, but they also have vast resources to tap into. Each of our engineers can leverage our Cal Net team of 40+ I.T. professionals if they themselves don't have the answer to a particularly tricky issue. On top of that, we are a Tier-1 managed Microsoft Gold Partner and have immediate access to the top systems engineers at Microsoft, in addition to all of the major manufacturers including HP, Dell, Sonicwall, Symantec and Cisco.
- Projects involving upgrades to systems, when performed by fulltime personnel, are the most expensive and least efficient way to go and often result in the most downtime. This is because, in most cases, fulltime personnel have never actually performed the upgrade before, and also have little (if any) experience with these new products in real world production systems. They often spend months researching options and learning about the new products at the expense of your company. Between the research, the poor implementation, the downtime, and the cleanup efforts, your project has exceeded the necessary cost by a factor of many times. As an alternative, Cal Net's staff performs 3-5 migration and/or implementation projects every week so you'll know that your upgrades will go smoothly, on time and on budget.
- With fulltime personnel, knowledge of your systems rests in the hands of a few, or even just one person. Our system discovery processes ensure that all needed information is documented and available to your assigned support team at all times. In addition to that, each of our clients is assigned 3 different technical resources, as well as 2 other non-technical resources, who get to learn your business very well. Therefore, if we have turnover with a single individual from our staff, you can rest assured that between our consistent documentation processes as well as redundant staff that is assigned to your account, little, if any, knowledge is lost when we turnover a staff member. Business owners know what difficulties result from the turnover of their I.T. staff. By insourcing to Cal Net, these problems will go away forever for you.
- When members of your fulltime staff are sick, or on vacation, it often creates a myriad of problems for the rest of your staff when things go wrong. With a staff of 60, Cal Net is always able to provide the help you need when you need it, even on a 24x7x365 basis.
- When systems engineers are hired by a company fulltime, they are frequently required to work during the company's regular business hours (Monday through Friday from 8 am to 6 pm, for example). When it comes to working on server and network systems, regular business hours is the worst possible time to make changes, and thus fulltime personnel don't have the opportunity to do the most important work during their regular working times, and have to come in nights and weekends to make those changes. Some engineers don't want to work late hours, on top of their regular schedules, so server and network maintenance and projects often go ignored, or are rushed through. At Cal Net, all of our upgrade and implementation project work is done outside of your normal business hours, and we carefully schedule our service teams so they can be at their best performance level during these times. In addition, under California Law, full time I.T. personnel are required to receive overtime pay for any hours worked over 8 in a day or 40 in a week. Therefore, the work that is provided by your full time staff after hours, you are paying 50% more for. In Cal Net's case, we bear the burden of our employees overtime pay, and for planned upgrades and migrations, we charge the same hourly rate that we charge during normal business hours.
- Our Technology Managers provide the keen consulting and strategic support that fulltime personnel are not able to fulfill. Our consultants possess vast experience in every conceivable industry and can tap into each other's experience as a team.
Downtown Los Angeles:
Hollywood & East L.A.:
Long Beach:
Pasadena east to Covina:
SF Valley / Burbank / Glendale:
Ventura County:
West L.A. / South Bay:


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Cliff House at Pikes Peak
- Address:
306 Canon Ave
Manitou Springs, CO 80829Neighborhood:
Manitou Springs
- Cuisine:
Contemporary AmericanPrice: $30 and under
Cliff House at Pikes Peak
- Dining Style: Fine Dining
- Website: http://www.thecliffhouse.com/cliffhouse-dining-room
- Phone: 7197852415
- Hours of Operation:
Breakfast: Daily: 6:30am - 10:30pm
Lunch: Monday - Saturday: 11:30am - 2:30pm
Dinner: Nightly: 5:30pm - 9:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Continental, Steakhouse, Contemporary American
- Executive Chef: Scott Savage
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
- Private Party Facilities: Banquet facilties available for Weddings, Business etc.
- Private Party Contact: Kristen Eurich 7197852422
A word from Cliff House at Pikes Peak
The Best in Colorado Fine Dining. The Cliff House Dining Room has gained national renown as one of Colorado's premier dining destinations. We are proud recipients of the distinguished DiRoNA Award, AAA Four Diamonds, "Best of Award of Excellence" Wine Spectator Magazine and "Unique Award of Distinction" from Robert Parker's Wine Enthusiast Magazine. Our wine list is the largest in the Region with over 800 offerings. Led by our visionary Executive Chef Scott Savage, our elite culinary staff will astound your senses with a creative symphony of tastes, smells and textures. His award winning dishes will amaze you with their modern twists combined with his fearless utilization of cross-cultural techniques and fresh Colorado ingredients. For "foodies", gourmets, aspiring cooks, and even master culinarians, Chef Savage also offers ground-breaking weekly episodes of his Internet show, "The Savage Kitchen". In this innovative show, Chef Savage will walk you through his favorite recipes.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNotable Wine List
- Diners' Choice WinnerRomantic
- Diners' Choice WinnerScenic View
Cliff House at Pikes Peak - Best Restaurants in Manitou Springs ›
Cliff House at Pikes Peak reviews from OpenTable diners
60 reviews since June 4, 2014
- Food4.4Service4.3
- Ambiance4.3Noise LevelQuiet
special occasion (49)romantic (42)notable wine list (26)fit for foodies (21)neighborhood gem (15)great for outdoor dining (14)scenic view (14)great for brunch (7)good for groups (7)great for lunch (5)kid-friendly (2)late-night find (1)hot spot (1)Show More
- DisappointedOpenTable Diner Since 2014Dined on 9/22/2014We used open table to make a reservation for 7 pm and when we showed up at 7 they had our reservation written in at 630. I thought maybe it was my error but I checked back on my email and it confirmed 7 pm. The service was slow, took 10+ mins to get our drinks and they were not busy. It was too quiet, you couldn't have a conversation without the table next to you hearing. Overall the service and the atmosphere was just awkward. The soups were amazing, but my seafood entrè was just okay. Not worth the price! The couple sitting facing us's ticket got lost so they sat there for a long time without food or drinks!
- DinnerOttrocksDined on 9/22/2014Dinner has always been fantastic, We have been going there on our anniversary for 5 years now, love the food, appreciate the service and attention. Nothing is better then being treated like a guest rather then a customer. Only had one problem, server brought me the wrong dinner. So my wife (On our anniversary) ate hers while mine was being prepared. It only took a few moments, I didn't want hers to cool while waiting for mine to arrive.Special Features:
- Delicious dinner in Manitou SpringsOpenTable Diner Since 2013Dined on 9/19/2014We celebrated my husband's birthday at the Cliff House in Manitou Springs & it was a very nice evening. The service was top notch, as was the food!Special Features:I would recommend this to a friend.
- Like Eating with FriendsapricotalmaDined on 9/13/2014We ate two dinners at this restaurant and were extremely pleased with menu selections, wait staff, and atmosphere. We ate at 6 and 6:30 respectively on a Friday and Saturday evening. The latter day had a violinist playing from 6:30 to 8PM. Our entrée selections included Colorado Bass, Smoked Ruby Trout, Veal Chop and Pork Chop. Each was served with unique vegetable combinations suited to the meat/fish and season. There is also a vegetarian menu as well as a highlighted vegetarian dish on the main menu. We both had salads (wedge or house w/roasted watermelon- excellent!) The wait staff was attentive and provided suggestions and answers that were spot on - not trying to push a dish - as to a diner's taste.Special Features:
- Unusual twists & flavor blendsNCGalDined on 9/6/2014I had never had a grilled Caesar salad--the romaine lettuce head was split in half and lightly grilled on the cut side. It was interesting. The elk was perfectly cooked to the level I asked for. The most memorable dish was the dessert of three different flavors of creme brulee. Yummy!Special Features:
- RickDined on 8/29/2014We were given a beautiful window table. The service was outstanding without being overbearing. Jay did a great job recommending a wine we had not tried before that really added to the experience. He has some hidden gems in the cellar! Our meals were absolutely outstanding in quality and presentation. We highly recommend the Cliff House.Special Features:
- Beautiful special effectsOpenTable Diner Since 2008Dined on 8/24/2014Happy Anniversary written in chocolate around dessert plate was a perfect finish to a romantic evening. Thank you!Special Features:I would recommend this to a friend.
- Great eveningOpenTable Diner Since 2012Dined on 8/23/2014We had a wonderful dinner at The CLiff House. The service was spectacular, the food delicious and the atmosphere was charming.Special Features:
- Quality Reignsvindetable44Dined on 8/17/2014Back for dinner after a gap of about a year. Good to see the maitre d' still there. Dining room retains all of its charm. The staff is attentive and eager. The food remains among the best in Colorado Springs. I had the chateaubriand, and the meat was perfect, with a wonderful reduction sauce. So tender the knife was unnecessary. Another in our party had the elk chop, and loved it. Someone else had the bass and rated it good but rather dull. My only disappointment was the Caesar salad; the chef sears the romaine. That adds nothing and makes the romaine rather limp, and increases the bitterness. Terrific wine list as always. A last bottle miscue was handled by a complimentary half bottle of another similar wine. Classy.Special Features:I would recommend this to a friend.
- Great food! Quiet, formal setting.PharmerDined on 8/16/2014This was our first time at the restaurant. We did not know it was formal dining. We felt slightly out of place with a two-year old and didn't know some of the etiquette of formal dining. Our waiter did bring out a cup of fruit right away to keep my niece occupied which was thoughtful. It is a better date night or quiet, adults, wine-night out. Food was expensive but worth it for a special occasion. The lobster bisque and potato leek soup were both very good. The lamb and beef steak were okay, the bass was very good and the elk was excellent. Everyone at the table liked the elk steak the best. I would highly recommend it. Overall, too refined for the environment we were looking for that night but would be great on a different night.Special Features:I would recommend this to a friend.
- quality2beenthereDined on 8/11/2014The quality was okay. The food, Elk I have had prepared better. The dessert was okay. The lemon was wasn't of great tasteSpecial Features:
- ExcellentOpenTable Diner Since 2012Dined on 8/10/2014Excellent food and the service was just as good. I definitely recommend this restaurant.Special Features:I would recommend this to a friend.
- Romantic; great wine; skip the mealTXVisitorDined on 8/9/2014Amazing wine selection, great staff/service but food was nothing to write home about; definitely overrated.Special Features:
- Nice Evening OutOpenTable Diner Since 2014Dined on 8/7/2014We booked a room at the Cliff House for our 10th wedding anniversary, so we chose to eat there as well. Our food was very good, though the starter we ordered was not the one delivered to our table. The mix-up was ok, but wasn't really anything special and the intended dish sounded preferable. When making our reservation, we did mention that it was our anniversary, which the host mentioned, but beyond that, nothing out of the ordinary happened. I wasn't expecting anything, but a table with a view, or in the corner would have been nice, rather than smack dab in the middle of the dining room. Great wine list in a variety of costs. Food was flavorful and well-presented. Overall, it was a memorable meal.Special Features:
- Great experienceGreatfoodDined on 8/4/2014It's pricey but worth it. The food was so nicely prepared and very tasty. Would definitely go again and would recommend it to friends.Special Features:I would recommend this to a friend.
- Cliff HouseShawnaDined on 8/1/2014The Cliff House is Amazing. The food and service is awesome. We love this place.Special Features:
- Delicious foodSkyqueendenDined on 7/30/2014This is a wonderful place to celebrate a special occasion. The staff was very accommodating and added special touches to make our Silver anniversary special. If in the area, do consider.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 7/30/2014Loved that this was a fine dinning restaurant with a wonderful view of the history postal office across the street. Great menu options! We enjoyed everything!Special Features:
- A special placeMangeDined on 7/29/2014It is always wonderful to find a beautifully restored place in the heart of an important piece of American history. Those who fought to save this beautiful hotel and restaurant, and historic location and town should get special commendation from us and future generations. The lovely hotel and great food are icing on the cake-not to be missed!Special Features:I would recommend this to a friend.
- DisappointedCOSdinersDined on 7/25/2014We had expected a well-prepared gourmet meal with great service because we had that kind of experience on two occasions in the past few years. This time, however, the salads were especially unappealing and the entrees and side dishes were nothing special. The excessively loud large group in the same dining room required more servers so our service was very, very slow and conversation was difficult. We won't be back.Special Features:
- Oh What A Disappointment.HutchVIPDined on 7/25/2014Our waitress forgot about us...Thought she had partied too much the night before... Our desert was served before our main course... the main course was served after more than an hours wait...cold. My wife asked that her salad and soup be served together but they were served separately... The wine was excellent and served well. It helped me through the comedy of errors. And then the check was brought to us by a man from the bar that had been asked to help out in the dinning room, not our server... though she did apologize a bit later. The bill was adjusted not as offered by the staff (only the deserts were comped) but taked care of by me on the completion of the check payment... What a FIVE star disappointment.Special Features:
- 40yearstogetherDined on 7/20/2014We celebrated our anniversary with dinner here. It was very nice and the servers were very nice to us. They took care of us without being too intrusive. The food was excellent and was the right texture and temperature. I would recommend this historic building to visit while you are in Manitou Springs.Special Features:I would recommend this to a friend.
- Awesome dinnerMattDined on 7/14/2014From our amuse bouche to the elk ribeye to the chocolate bread pudding, everything was fantastic. Definitely a place to go.Special Features:I would recommend this to a friend.
- WonderfulKup60Dined on 7/11/2014I had the lamb and was the best I ever had. My wife had the Colorado bass and she loved it but could not finish it because of the large portion. We started with the Cliff House wedge salad and that also was very good. Will return when we get back to the area.Special Features:I would recommend this to a friend.
- DisappointingcbcoDined on 7/10/2014Though the outdoor porch seating was nice, the food was very unremarkable, and for not being busy during lunch, our food took over 30 minutes. The fish and chips were over breaded, leaving very little fish, and very tasteless, and the fries were grease soaked. The lobster bisque was ok, I've had better. The romaine salad was about 3 small grilled leaves plus the meat; would hate to see what it wasn't if meat had not been ordered with it. The burger was ok. For what was described on trip advisor as 4 stars didn't come close to what we were expecting. The restaurant next door looked like it had a much more appealing menu, but we'll never know for sure.
- Romantic eveningwelovetoeatDined on 7/9/2014Our experience was delightful. The wait staff was friendly, efficient and very professional. The food was delicious. We are so glad we chose the Cliffhouse.Special Features:I would recommend this to a friend.
- Oasis of charmSki4foodDined on 7/5/2014This restaurant is a gem tucked inside the tourist town of Manitou Springs. Food was inspired, service was unobtrusive but stellar, and the level of sophistication right across the street from the town penny arcade made this a true find. Would highly recommend for 5-star food and service.Special Features:
- Special placePickEeaterDined on 7/3/2014We were a party of six who first had relaxing drinks in the bar. Then went in for dinner where we were seated at a round table in the small room, perfect for conversation. Everyones dinner was outstanding, and the service was exceptional! This is the perfect place for a special occasion.Special Features:I would recommend this to a friend.
- Bad vegetarian optionsVegetarian007Dined on 6/30/2014This restaurant has a poor selection for vegetarians. It did not have very good options. The service is great and everyone is very helpful. I appreciated the ambiance and set up. The beet was very good, but the lasagna was especially disappointingSpecial Features:
- Manitou Springs BestwritelarryDined on 6/30/2014We visited several restaurants in Manitou Springs and the The Cliff House was simply the best dining experience of all. great and unique food and wine selections.Special Features:I would recommend this to a friend.
- Amazing foodyummyDined on 6/21/2014The food was so delicious, and the service was great!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 6/21/2014We had our wedding reception at the Cliff House - AWESOME. Every year we return for our anniversary, dinner and stay.Special Features:
- Davidg5Dined on 6/19/2014Fine service and atmosphere; old fashioned and quaint. But the food is way overpriced. Much better food can be had at other local restaurants for less.Special Features:
- WonderfulTahoeGirl4Dined on 6/19/2014We had a great dinner at the Cliff House. We enjoyed the food, the ambience and the wait staff. I would highly recommend this restaurant. The setting is like going back in time to early 1900's with all of the modern conveniences.Special Features:
- Excellent overallKenErieDined on 6/16/2014Menu is well structured, although not lengthy. Ate there twice in 3 nights, both had excellent service, very well prepared entrees, nice selection of wines by the glass. Be sure to have the raspberry souffle for desert. Servie is comfortably spaced out (2 hours for 3 courses), so do not go if you want a quick mealSpecial Features:
- Great Find in Manitou SpringsGreatFoodVagabondsDined on 6/16/2014The Cliff House at Pikes Peak was a great find occupying one of the most beautiful inns in Colorado. The wine list was notable though we elected to choose a local Colorado Malbec from Mesa County which proved wonderful with our pairings. Entrees, salads, and desserts were all memorable and the service was beyond reproach.Special Features:I would recommend this to a friend.
- AverageDanoVIPDined on 6/15/2014Very average overall. For the money, others places are better.Special Features:
- Special place for a big occasion!COnativeDined on 6/7/2014This is a wonderful restaurant for a special occasion or a romantic dinner. The service was excellent and the food was out of this world. We dined at the Cliff House on a Saturday evening and very much enjoyed the guitarist, whose virtuoso and varied stylings put our experience over the top!Special Features:I would recommend this to a friend.
- Awesome Dining Experience!bassman52Dined on 6/4/2014Go for the ambiance and the incredible food! Have a romantic dinner! We go every time we're in Manitou Springs and are never disappointed! Everything from appetizers to dessert is awesome! We usually have to make several stops when in town. Maybe for Lunch or Breakfast (buffet is great!) but definitely for Dinner! You Rock!Special Features:
- The following 252 reviews are from the Cliff House at Pikes Peak reviews archive.
- One of the best dining experiencesgm3108Dined on 5/31/2014My wife and I have dined at other 'upscale' establishments, and the Cliff House was easily the best one to date. All the staff was excellent! Each one answered our questions thoroughly and politely. The food was outstanding, our most sincere compliments to the chef. We hope to visit again soon!Special Features:I would recommend this to a friend.


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Yukon's vibrant, thriving arts scene
We may have more moose than people, but the 35,000 enterprising and creative folks who live here are exceptionally talented. Yukon boasts twice the national average of artists per capita – rest assured there will be plenty of arts and entertainment to soak in when you visit.
Art nourished by the land
Yukon artists are deeply influenced by where they live. First Nation culture and traditions provide a rich foundation for the arts, and creators from all over the world are drawn to the Yukon's vibrant artistic community. You'll find indigenous elements in their work, like qiviuq (fine muskox hair), porcupine quills, antler and mammoth ivory.
Cultural convergence
The Yukon is a melting pot of artistic exploration, experimentation and collaborative creativity. Music, theatre and film are a core part of our culture. We're famous for our year-round music and cultural festivals, so any season is the right time to immerse yourself in Yukon's art scene.
Arts Underground
Come down to Arts Underground to shop and browse through the galleries featuring artwork and crafts from Yukon Art Society members. Arts Underground has three gallery spaces, the Focus …
Visit our Websitehttp://www.artsunderground.ca
Email email@example.com
Phone or Fax Us
Phone: (867) 667-4080
Alt. Phone: (867) 667-4080
Fax: (867) 667-6056
North End Gallery
North End Gallery, in Whitehorse, Yukon, specializes in original paintings and prints by traditional and contemporary Yukon artists. A significant part of the gallery is devoted to First …
Visit our Websitehttp://www.northendgallery.ca
Email firstname.lastname@example.com
Phone or Fax Us
Phone: (867) 393-3590
Fax: (867) 668-4891
Triple J's Music, Tattoos and Piercing / gallery22
Triple J's is your one stop shop for all things music, art, entertainment, and culture! Located in the heart of downtown Whitehorse, we offer all things cool including tattoos and …
Visit our Websitehttp://www.jjjmusiccafe.ca
Email email@example.com
Phone or Fax Us
Phone: (867) 456-7555
Yukon Artists At Work
This artist-run co-operative gallery has brought some of the best Yukon art to the world since it was founded ten years ago. All-original and all-Yukon, Yukon Artists at Work's goal is to …
Visit our Websitehttp://www.yaaw.com
Email email@example.com
Phone or Fax Us
Phone: (867) 393-4848
Alt. Phone: (867) 393-4848
Fax: (867) 393-4848
Yukon Arts Centre Public Art Gallery
The Yukon Arts Centre Public Art Gallery is open year round and hosts ten to fourteen exhibitions a year. Concurrently, in the Community Gallery and Yukon Electrical Youth Gallery we have …
Visit our Websitehttp://www.yukonartscentre.com
Email email@example.com
Phone or Fax Us
Phone: (867) 393-7109
Alt. Phone: (867) 667-8575
Fax: 1 (867) 393-6300
Alpine Express
May 22, 2014 - Sep 28, 2014
A 3-day weekend getaway puts you in the heart of a Yukon experience: adventure, wild spaces and a welcoming community culture!
Trek in the alpine of our local mountains, travel by historic...$695
Midnight Sun Express
May 22, 2014 - Sep 25, 2014
A perfect 3 day weekend getaway that gives you the highlights of our great Yukon lifestyle.
Travel by train through the coastal peaks, discover local art, say hello the Yukon's famed sled...$10
Yukon Adventure Starts Here!
Mar 06, 2013 - Dec 31, 2014
Located by the Yukon River in downtown Whitehorse, MacBride Museum is the perfect place to begin your Yukon adventure. Come face to face with a seven-foot grizzly in our Wild World Gallery, hear...


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Blog & Updates
In Arizona, It's Politics, Not Crime, Driving Border Insecurity
May 05, 2010 - Posted by Maurice Belanger
In signing Arizona's new "Papers Please" law, Governor Jan Brewer gave her reasons.
Border-related violence and crime due to illegal immigration are critically important issues to the people of our state…. There is no higher priority than protecting the citizens of Arizona.
As we noted last week, however, it appears that the law was more about politics and discomfort with demographic change than about protecting the citizens of Arizona. Property and violent crime rates in Arizona are lower than they've been in decades.
CNN last week also noted declining crime in Arizona.
"…violent crimes reported in Arizona dropped by nearly 1,500 reported incidents between 2005 and 2008. Reported property crimes also fell, from about 287,000 reported incidents to 279,000 in the same period. These decreases are accentuated by the fact that Arizona's population grew by 600,000 between 2005 and 2008."
CNN also checked out illegal border crossing trends. In the Tucson Border Patrol sector, apprehensions of persons crossing illegally have fallen from 600,000 in 2000 to 241,000 in 2009.
The May 2nd Arizona Republic took a look at crime in some of Arizona's border communities. Assistant Police Chief Roy Bermudez, of Nogales, Arizona, told the paper that he thinks "Nogales, Arizona, is one of the safest places to live in all of America." The Republic didn't take his word for it. They examined FBI statistics for border communities.
"In 2000, there were 23 rapes, robberies and murders in Nogales, Ariz. Last year, despite nearly a decade of population growth, there were 19 such crimes. Aggravated assaults dropped by one-third. No one has been murdered in two years."
The Republic looked at statistics in other border towns.
"…crime rates in Nogales, Douglas, Yuma and other Arizona border towns have remained essentially flat for the past decade, even as drug-related violence has spiraled out of control on the other side of the international line."
The Republic writes "politicians and the national press have fanned a perception that the border is inundated with bloodshed," perception that helped push Arizona's "Papers Please" legislation into law. The perception of law enforcement officers on the border, however, is very different.
Here is the perception of Clarence Dupnik, the sheriff of Pima County (which includes Tucson).
"This is a media-created event. I hear politicians on TV saying the border has gotten worse. Well, the fact of the matter is that the border has never been more secure."
According to the Border Patrol, slain rancher Robert Krentz, whose death led to the latest round off politician demands to "secure the border,"
"…is the only American murdered by a suspected illegal immigrant in at least a decade within the agency's Tucson sector, the busiest smuggling route among the Border Patrol's nine coverage regions along the U.S.-Mexican border."
Though politicians and the press were quick to spread the rumor that Krentz was killed by an "illegal alien," according to the Arizona Daily Star police are looking at an American suspect.
Over the last 20 years, the border region has been flooded with law enforcement resources—the subject of this new Fact Sheet from the National Immigration Forum. As Assistant Chief Bermudez of Nogales noted,
"Everywhere you turn, there's some kind of law enforcement looking at you. Per capita, we probably have the highest amount of any city in the United States."
Politicians calling for more border security are doing so more to further their own political carriers than out of concern for public safety. They appeal to voters not in border communities who can witness the reality, but to others whose perception is shaped by the hysteria the politicians themselves are generating (and unthinkingly fanned by the press). They are not doing border communities any favors. The conclusion of the Republic's story sums up the situation well:
Leo Federico, 61, a retired teacher, said he has been amazed to hear members of Congress call for National Guard troops in the area.
"That's politics," he said, shrugging. "It's all about votes. . . . We have plenty of law enforcement."
Photo by Flickr user Threaded Thoughts.


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SIMS Women's Heiress Snowboard - 2011/2012 - Possible Cosmetic Defects
Please call for availability.
|Members of The League get 5% back when you spend $100! (see promotion details)
Product Details
The SIMS® women's Heiress® snowboard features exclusive artwork created by Jason Thielke. With its true twin-tip shape, it offers multipurpose all-mountain performance with an emphasis on freestyle. The women's-specific full-lite wood core includes tip-to-tail carbon stringers for maximum strength and response; it's surrounded by bi-axial fiberglass for a more forgiving, park-friendly ride.
Key Specs:
- Model Year: 2011/2012
- Waist Width: 242
- Nose Width: 286
- Tail Width: 286
- Side Cut Radius: 9500/7300
- Edge Material: Steel
- Rubber Foil: Yes
Additional Info
- 1-degree bevel for catch-free turning
- ICP2110 screen with matte UV coating


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What's new
Looking for something new?more
Take advantage of our library's free downloadable audio and eBooks now available from Online Media of Northern Illinois. OMNI works with most MP3 players and tablets, including Kindle!more
Upcoming Programs
See what's happening
See what's happening at the Byron Public Library. Browse new book lists, find out about upcoming events, and learn about our online resources.more
Young Adults
Find the resources you need
Need something new to read, or help with the ACT? Find out what is going on at the library for young adults.more
Do more at the library
Learn about our story hours for kids, new books, and play kid-friendly games here!more
New online resource
Ancestry Library Edition is the largest online family history resource which provides access to family history via documents that record the lineage of individuals from the United States, Canada, the United Kingdom, Europe, Australia, and more. This program can be accessed on all library computers, personal laptops using the library WIFI, and the library webpage.more
Affordable Healthcare Act
In March, 2010, a health reform law was passed called the Patient Protection and Affordable Care Act (ACA). The law was created to make preventative care more accessible and affordable for Americans.
Beginning October 1, 2013, a federal government website (healthcare.gov) and corresponding State of Illinois website (getcoveredillinois.gov) will be available to choose insurance plan options and fill out applications. If you are not comfortable using a computer, please ask a close friend or family member to help you through this process. Library staff are not qualified to assist you in filling out the forms.Frequently asked Questions and Answers
Upgraded Version! Requires New LOGIN
This online resource provides tutorials and practice tests for improved academics, preparation for careers and skills to succcessfully enter the job market. Learning Express


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Globe Trekker
THE NETHERLANDSSeries Website »
Episode Guide »
Brianna Barnes enjoys modern art in The Hague and surfs the North Sea in Sheveningen.
Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.
Check out winning Vermont entries to the 2014 PBS Kids Writers Contest!
Tons of videos and games for children from PBS!
PBS Kids - Tons of videos and games for children from PBS!
Educator Resources - Lesson plans, online courses, and videos for teachers and parents.


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Saturday Night
Spent the whole day with my boyfriend.. Loved spending time with him.. We've been talking about moving in together.. our future together.. I'm just hoping that everything goes well for the two of us..
The month of Maaaaaaaaaay starts tomorrow!! Summmeeeer soooon!!
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Reader Comments (Page 1 of 1)
"I have a level 24 horde pallie (Belf, ty) who can't do Wailing Caverns because she hasn't discovered it yet. Don't know if it's a bug or not."
I'm as sure as I can be that it's a bug, without being you or a Blizzard employee or anything. Several days ago I did Wailing Caverns on my gnome priest (level 28 now, don't know what level she was when I did it) and she's never even been in Kalimdor. As well as several other instances she has never set foot in the zone of. And, on another toon, a couple BC instances, which this toon has been in the same toon as but I'm pretty sure never was within 100 yards of the instance entrances. So I'm pretty sure that the "discover" requirement is just for new Cataclysm 80+ instances.


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Bancroft Public Library
It has been confirmed by an official of the New York State Library that once the Village of Salem dissolution has become final, our library must also dissolve, since we are chartered as a village public library. This means that we will have to go through a process of becoming re-chartered if we are to continue on as a public library. The library staff and board are in the process of carefully evaluating each option available to our library before we proceed. Stay tuned for more information and any ways in which you can help.
For more information about the Village of Salem dissolution please visit www.salem-ny.com.
181 S Main St / PO Box 478
Salem, NY 12865
Phone/Fax (518) 854-7463
Library Hours
Monday 1 - 5 PM
Tuesday 2 - 8 PM
Wednesday 10 AM - 1 PM
Thursday 2 - 8 PM
Friday 1 - 5 PM
Saturday 10 AM - 1 PM
Sunday Closed
Director: Susan Getty
Staff: Karen Hickland
Rebecca Brown
Peg Culver
Library Board meetings are held the first Thursday after the first Wednesday of every month at 1:00 PM. The exceptions being the months of July and August.
Sandy McClellan, Acting President
Kim Erbe, Secretary
Catherine Crank
Stephen Davis
Linda Lewis
The regular meetings of the Board of Trustees of the Village of Salem are held every first Wednesday of the month at 7:00 PM at the Village office.
(c) 2010 Bancroft Public Library, Salem NY


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Toronto Mayor Rob Ford to undergo first round of chemo in coming days
New documentary series to feature wives and girlfriends of NHL stars
Column: Without Scottish athletes, Great Britain won't live up to that name
It will be the first year that the Huntsville/Lake of Bays Fire Department...
The senior and junior girls' volleyball teams at Bracebridge and Muskoka Lakes Secondary School are doing their best not to let politics dampen their game.
Having started their season last week with two wins against rival teams in the region, both teams are now currently caught in the midst of a labour dispute between teachers and the province that has mothballed all games from Dec. 10 into the foreseeable future. Nonetheless, coach Christine Mortimer said the girls are showing remarkable dedication by staying fit and sharp on their own time.
"Wednesday was our last game, but the girls were not only willing but still wanting to come out to their Friday, 7 a.m. practice," she said. "That's the kind of dedication that they have. Even though the practice wasn't leading into any games, they were all wanting to come out and practice as long as they could."
Both teams had won their first games of the season against Almaguin Highlands Secondary School on Tuesday, Dec. 4, followed by another victorious run at Gravenhurst High School the following day. In their bout against the Gravenhurst Gryphons, the junior team won three sets handily with scores of 25-7, 25-5 and 26-24. The seniors won in four sets with scores of 25-13, 25-19, 17-25 and 25-10.
"They did a good job, but as far as things are coming, having the playing end right now is really difficult because they just have so much potential, and they didn't get a chance to reach their potential," said Mortimer. "They're just as sad as I am. Everyone is quite upset about this."
Though the girls no longer have a suitable facility to practice volleyball in, Mortimer has told them to do what they can to stay in shape at home.
"At this point now I'm not allowed to practice with them, but I've given them specific instructions to keep in good physical condition, and to practice jumping at home," said Mortimer. "Lots of jumping, lots of cardio work, just keeping their strength up is what I'm asking them to do."
Both staff and students, Mortimer said, are hoping the games will be able to resume soon.
"It's all sort of waiting for contract negotiations and hopefully all this political mess to clear up," she said.
Over the last decade the purchase of a cottage has gone from a luxury splurge – to a very smart...
Turner Custom Wood Design based in Simcoe, Ontario specializes in designing, fabricating and...
No matter if it's your first home or your fourth…buying a new home is one of the most exciting...
Creating custom designed rings takes passion on both the part of the jeweller and the customer....


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APOL : Analysis & Opinions
Earnings Expectations For The Week Of January 6: Alcoa And MoreJanuary 5, 2014Quarterly reports from Alcoa (NASDAQ: AA) have long been considered the kickoff to a new earnings season, though its role ...
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The Job Market Hurts Companies, TooMarch 22, 2012While unemployment plagues workers, it is also a problem for companies who can't find skilled workers for the jobs they have. ...
The Job Market Hurts Companies, TooFebruary 27, 2012While unemployment plagues workers, it is also a problem for companies who can't find skilled workers for the jobs they have. ...
15 Nasdaq 100 LeadersJanuary 11, 2012Bullish chart patterns and favorable relative performance analysis make select Nasdaq stocks worth buying on any pullbacks, ...
The Job Market Hurts Companies, TooDecember 20, 2011While unemployment plagues workers, it is also a problem for companies who can't find skilled workers for the jobs they have. ...
New Oriental Not Too Cool For SchoolJuly 19, 2011New Oriental is richly valued, but it's growing incredibly quick.
Archipelago Learning - Not All 'For Profit' Education Is The ...November 15, 2010Archipelago may be involved in education and profits, but it is a totally different type of company.
October's Best And Worst S&P500 ComponentsNovember 2, 2010The performance of these S&P500 stocks was far off market averages.
Buying Back At The Right TimeNovember 9, 2009These two companies did their share buybacks the right way.
Company Founders RockJuly 7, 2009Companies run by the their founders tend to outperform their peers and the market over time.
Five Stocks With The Ultimate Margin Of SafetyMay 6, 2009We look at five stocks with at least $100 million in cash and zero debt, providing investors with the ultimate margin of ...
Which ETF To Choose: Small Cap Vs. Large CapMarch 9, 2009To get ahead, investors need to focus on rebalancing and diversification, rather than one asset class.
Education Companies To Benefit From StimulusJanuary 20, 2009Education is one of the few sectors with growth prospects for 2009, thanks to the government stimulus package.
How To Survive The Recession BluesOctober 31, 2008A recession doesn't have to be an investing disaster. Learn how to pick the right industries and then pick the best stocks. ...
DeVry's School Daze (DV)April 25, 2007Student interest in IT degrees is showing signs of recovery. Is now time to buy DeVry?


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WASHINGTON and SAN JOSE - The Solar Energy Industries Association (SEIA), the national trade association for the U.S. solar industry, and SEMI, the global industry association serving the nano- and microelectronics manufacturing supply chains, today announced a partnership to help grow solar energy markets across the country.
You are here
SEIA is the solar energy industry's go-to source for the latest coverage on solar power, including U.S. and international policy, research and polls, business and financing trends, and more. Our staff strives to support the media covering solar energy issues and guide our members on effective media outreach with clear statements, background materials, news and multimedia resources.
SEIA is committed to informing policymakers, the media, and the American public about the benefits of solar energy for today's communities, our economy, and our country.
Learn more from our statements and industry news below.
SEIA Statement on Solar Industry Sustainability Practices
WASHINGTON, D.C. – Rhone Resch, president and CEO of the Solar Energy Industries Association (SEIA), released the following statement today in response to Silicon Valley Toxics Coalition (SVTC) releasing its 2012 Solar Scorecard.
Atwater Breaks Ground on Solar Panel Site
City officials broke ground Wednesday on a solar panel site that's expected to significantly reduce energy costs on the largest and most expensive project the city's ever undertaken.
Hertz Launches Phase Two Of Solar Energy Program
The Hertz Corporation HTZ +1.67% announced the upcoming construction of two new solar installation sites this year as the initial launch of Phase Two of the company's solar energy program: Newark International Airport and John F. Kennedy International Airport. Combined, the new locations will generate more than 800,000 kilowatt hours of renewable energy and save 641 tons (581 metric tons) of carbon emissions annually.
South Texas Wastewater Plant Goes Solar
The 1,316 solar panels at Weslaco's southern wastewater treatment plant gleamed in the heat June 27 — their second day on the job. When the panels were officially plugged in last week, the facility went from being an energy consumer to a self-supporting energy generator.
Solar in the Mainstream
Solar energy is an alternative energy source that is moving into the mainstream and nothing proves this more than the Solar Decathlon. In these competitions, university students from around the world display family-friendly off-the-grid homes that they design and build themselves.
Solar Helps Homeowners at Just the Right Time
The people of California have plenty of reason to want to invest in solar power. Aside from its plentiful sunlight, the state boasts some of the country's most stunning natural landscapes. It also suffers from some of the worst air pollution in certain places, with the Rockies to the east trapping emissions in the region.
Obama's State of the Union: What Does It Mean for the Energy Agenda?
What's ahead for energy and environment issues in the wake of President Obama's State of the Union address last week?
Home Builder Introduces Solar as a Standard in Florida
KB Home, a leading homebuilding company, announced this week that it has started offering solar panels as a standard on its "Built to Order" homes in certain communities in central Florida.
Five Fresh Innovations in Solar Technology
Clean Technica
It's true—amazing solar tech innovations just keep coming. Some advances come in the form of new handheld devices and applications. Others promise to elevate solar into a mainstream energy source that may one day replace greenhouse-gas-emitting fossil fuels. Here are five recent innovations that have left both solar experts and newbies in a daze.


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FLOWERY BRANCH – Cornerback Dunta Robinson was cleared from the league's concussion protocol program and returned to practice on Friday.
Robinson suffered a concussion after leading with his head while trying to tackle Tampa Bay running back Doug Martin last Sunday.
"It was very good to get Dunta back," Falcons coach Mike Smith said. "Dunta has been cleared to start practicing again. It's good to have him back. It was a great turnaround from Sunday to Friday."
The Falcons had advised Robinson to stop leading with his helmet. He suffered a concussion on a similar hit back during the 2010 season.
"We address it all the time, not just with Dunta, but there is a certain strike zone that you try to hit when you're tackling," Smith said. "You really want to keep the head out of it."
Dirk Koetter to stay with the Falcons
Smith to ramp up bye-week practices
Smith expects Abraham, Robinson to be ready for playoff game
Falcons' run defense to be tested in divisional playoff game
Falcons to open playoffs at 1 p.m., Sunday Jan. 13th
Finishing regular season 'the right way'
Ryan, Gonzalez, Jones voted to Pro Bowl
Matt Ryan named NFC offensive player of week
Safety William Moore to miss fourth straight game
January 4th, 2013
1:33 pm
Great news, though I'm not really surprised at the quick return. You could tell from looking at Dunta on the sidelines that it was a minor concussion if any. He didn't look dazed and confused like so many after a big hit. Now Abe's injury on the other hand…
January 4th, 2013
1:50 pm
Need to get Abe and Moore healed up. Ready for 3 more Falcon games!
January 4th, 2013
1:59 pm
Our "DEFENSE" is criticle next game & those next two following!!! However let's focus on the next game, may it be the best team: SeaHawks, Redskins or Vikings —- whoever bring it.
Go Falcons
January 4th, 2013
1:59 pm
January 4th, 2013
2:28 pm
Great news on Dunta. I've looked at what happened to Abe 15 or so times and he ain't playing next week. You can book that. If WillyMo didn't make on the field today I'm going to go ahead and say he's out too. I'm not sure what happened to the dude, but a pull shouldn't take this long to heal in my opinion and this all occurred comeing out of a bye week.
January 4th, 2013
2:54 pm
Not unexpected, good to have him at practice.
WillyMo should be ready soon, if that ham took any more pampering we'd have to put an apple in his mouth.
January 4th, 2013
3:27 pm
I don't like coaches trying to withhold information on injuries. I think the fans deserve to know sooner who's in & who's out and for how long it is expected to be before they will return.
January 4th, 2013
3:42 pm
Quote: PlanB
I don't like coaches trying to withhold information on injuries. I think the fans deserve to know sooner who's in & who's out and for how long it is expected to be before they will return.
Why Do you need to know? What would you do with the information? The game is still over a week away and it's obvious that the team does not know if Abe will play yet. If he is seriously injured and unable to play, then we'd probably know already.
January 4th, 2013
3:43 pm
Good one Esquire! LOL!
January 4th, 2013
4:04 pm
Im worried about abes but i wont rule him out till hes ruled out, honestly you cant tell how bad an injury is unless your his personal doctor or your him lol. My guess is even if hes gonna play, he wont be on the field till the day of the game. As for willy mo, i hope hes on the field this coming week but if hes not ill wait till hes ruled out to make anything of it.
January 4th, 2013
4:12 pm
Thank you Super Bowl Shuffle!!
Note to:
January 4th, 2013
3:27 pm
The NFL has rules and guidelines about providing information on injuries and player status. Smith just follows them.
Note to:
January 4th, 2013
3:42 pm
"If he is seriously injured and unable to play, then we'd probably know already."
I wouldn't bet on it.
January 4th, 2013
4:15 pm
I gotta agree with 4dabird on this one. Witholding information on injuries is a tactic to confuse other teams on wether they should be preparing for one guy or another.
January 4th, 2013
4:47 pm
Good to have him back; his coverage has gotten better and he hits like a safety, which is cool!
January 4th, 2013
5:31 pm
You don't need to be a man's personal doctor when his injury is on film for everyone to see. When a big grown man goes backwards on his ankle and knee with another man falling on him you can expect the injury to be pretty bad. If Abe plays he'll be in a huge brace like RG3. My thoughts are we will be lucky to have him by our second playoff game maybe the super bowl, if we make it that far. The super bowl will be 5 weeks out from the injury.
January 4th, 2013
5:39 pm
Look, everybody in town knows it's a high ankle sprain! 4-6 weeks and your still not 100%! We need to plan our defense without him, plain and simple. That's why all smart Falcon fans and coaches know winning a shootout is our best bet! Throw the ball until Ryans arm falls off! Our pass protection has been good all year with the exception of the home games against Carolina and last weeks debacle against Tampa that cost us Abraham in the first place! Certainly our secondary would be better if they got a decent pass rush. However, even without one, it's still one of our strong suits.
January 4th, 2013
8:01 pm
This guy Robinson is very physical and I'm glad he'll be able to play. But I hope down the line when he's not playing football and a lot older, he has no risidual affects from those concussions he's had.
January 5th, 2013
10:20 am
dLed…finally…u r correct in stating robinson leads with his head…and he targets the heads of those he tries to tackle..coach 'clean shot' says that's ok, though…
January 5th, 2013
12:05 pm
Glad to hear Dunta is doing well……Dunta, I pray that you have total recovery from the concussion..The Falcons need your 'A' game throughout the postseason…
This postseason is full of championship caliber teams……I anticipate warrior type games from any opponent of the Falcons……Falcons need to be locked into each moment of the game, every down of the game and every detail of the game…..No time to play a Down laxed…..Every play has SuperBowl implications..
Falcons on three, DOMINATE!!!!!
January 5th, 2013
2:25 pm
We need Robinson out there in the playoffs. He doesn't make many INTs but his physical style of play sets a tone and strikes fear in opposing WRs.
January 5th, 2013
7:20 pm
Sad to hear this…he's the worst defensive back the Falcons have. He can't cover anyone and is continually beat time and time again in every game. He's also afraid to wrap someone up and tackle them. If the Falcons lose in their playoff game, look for him to be the reason. He's a liability to this team.
January 5th, 2013
10:31 pm
"This postseason is full of championship caliber teams"
….here's another guy that's blind as a bat! What I see in these postseason teams is a bunch of FLAWED squads that have MAJOR weaknesses all over the place! They can all be had or exploited with the right game plan and execution! That includes us, unfortunately!
January 7th, 2013
7:56 am
PlanB, you can obtain all injury status on Falcons from "Dr" jay. He will watch the play an injury occurs on over and over on his DVR and diagnose the injury from his sofa.


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A Towson University student is calling for the formation of a White Student Union on campus. In his words, the group "would represent the unique cultural heritage, folk customs, and strong Christian traditions that define white civilization."
Matthew Heimbach first proposed the organization in a letter to the editor published earlier this month in The Towerlight, Towson's student newspaper. A follow-up news report– which has triggered more than 300 online comments– confirmed Heimbach has met with the school's Student Government Association adviser about getting it officially accepted.
He says close to 20 students have formally expressed an interest in joining. The goal is to receive university funding and permission to use university space for club activities.
"You have a Black Student Union who promotes black heroes, we want to do the same thing," Heimbach said to the Towerlight. "We'd also want to create a safe space for members who have filed hate/bias reports and who have had anti-white language used against them. Especially the female members who have heard 'cracker' and 'honkie,' and nothing has ever come of it. It's a support network for a campus that is hostile toward white students."
Heimbach previously earned pockets of notoriety for his leadership of a student organization called Youth for Western Civilization (YWC). The national group is "focused on countering radical multiculturalism, socialism and mass immigration."
According to The Baltimore Sun, the short-lived Towson YWC chapter "sparked controversy with its public displays against Islam, same-sex marriage, and multicultural education." The CBS News Baltimore affiliate WJZ-13 additionally confirmed, "The group gained negative attention after messages of white pride were written in chalk across campus."
In its wake, concerns swirl around Heimbach's latest venture. Longtime Towson communications professor Richard Vatz, who resigned last semester as the YWC's faculty adviser, told WJZ, "When you have a group that calls themselves the White Student Union, their only purpose is generally hostility towards those who are non-white."
Separately, Towson's assistant vice president of student affairs for diversity Victor Collins shared with the Towerlight, "I have no objection to students creating an organization if they follow the procedure. However, I don't think they should have their own space or office on campus because it would promote the idea that white students have the same experience on campus as African American students and LGBT students, and that's just not true."
Regardless, Heimbach appears resolute in his efforts. "White students share a bond that is far deeper than skin color; the identity of the folk may have been trampled and attacked for generations but it is time to reestablish ourselves as a people and stand up for our rights," he wrote in his letter to the editor. "We must protect the security of Europeans and a future for the next generation."


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Don't-Miss Home theater Stories
Beyond cable: the Roku solution
There are plenty of ways to connect your HDTV to the Internet, to get content your cable provider doesn't give you. A set-top media player like the Roku XDS is one of the best. Christopher Breen explores its pros and cons.
Looking for more programming than your cable TV provider gives you? The Apple TV is one way to watch video content from the Internet and your Mac on your HDTV. But is it the best way? Christopher Breen weighs the pros and cons.
Sharp develops super high-def screen for future TV
Japan's Sharp has developed an 85-inch LCD (liquid crystal display) panel with resolution equivalent to 16 times that of today's HDTV panels.
Harman releases iOS app for controlling its professional wireless audio systems
Audio pros that use Harman's Crown line of wireless amplifiers can now monitor, tweak, and manage their audio systems directly from the comforts of their iPad, iPhone, or iPod touch.
MPAA takes Zediva video streaming service to court
The Motion Picture Association of America filed a federal lawsuit against the parent company of the streaming movie service.
Remains of the Day: Long live the iPod classic
Steve Jobs denied the demise of the iPod classic as recently as last fall, Apple may be thinking about bringing AirPlay to a big screen near you, and an iPhone 4 succeeds where Humpty Dumpty failed.
Apple TV 2 gains MLB, NBA streaming
With a software update released on Wednesday, the Apple TV 2 includes new features including support for streaming sports content from MLB.TV and NBA League Pass.
Pioneer introduces new Apple-focused A/V receivers
This week, Pioneer Electronics introduced its latest models of consumer audio/video home theater receivers, described as "built for the Apple lifestyle". The top model includes AirPlay and iPad app support.
Analyst: Market for 3D TVs, portables to grow in 2011
Sales of 3D television sets and handheld devices will surge this year after a weak start in 2010 as manufacturers step up production and marketing, industry research firm Ovum says.
DirecTV app coming to an iPad near you
DirecTV announced plans to release an iPad app that can control your DVR and more.
Amazon unveils Netflix-esque Prime streaming service
Amazon on Tuesday launched its long-rumored movie streaming service. For $79 per year, you get Amazon Prime's existing shipping benefits, plus the ability to stream more than 5,000 movies and TV shows.
See for yourself why the McTiVia captured a Best of Show award at Macworld Expo in this quick video.
Expo Notes: TV Hat brings private screenings to your iPhone
The TV Hat lets you watch video on your iPhone or iPod touch in the privacy of your own hat.


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BOD Accessoriesby Bibby Scientific
Biological Oxygen Demand or BOD serves as an indicator of water pollution in water quality management. BOD5 measures the amount of oxygen consumed by aerobic bacteria in the breakdown of organic matter in a sample of water over 5 days in the dark at 20°C. The greater the value, the higher the degree of pollution.
BioMonitor - BOD Analyserby LAR Process Analysers AG
Applications: Environmental protection. BOD monitoring. WWTP control. Detailed application overview.
AppliTek Ra-BOD - On-line BOD Analyzerby AppliTek NV - Environmental Analysis Division
The Ra-BOD is a unique process analyzer for determining short-term Biological Oxygen Demand (BODst) in waste water and surface water and fits into a control strategy for activated sludge plants. The respiration rate (expressed as mg O2/l.h) is one of the most important parameters for the biological activity of activated sludge. Consequently, the ...
BODChek - Portable BOD Detection to Provide Real Time Monitoring of Organic Pollutionby Modern Water - Monitoring Division
BODChek enables in-situ, real-time, monitoring of Biological Oxygen Demand (BOD) within both natural water systems and water processing plants. The monitor detects fluorescent proteins that are inherent within sewage and slurry and provides an output in BOD equivalent units.
STM-Aerotor - Biological Nutrient Removal (BNR) Systemby WesTech Engineering, Inc.
The STM-Aerotor™ Biological Nutrient Removal (BNR) System uses Integrated Fixed Film and Activated Sludge (IFAS) technology as part of a process that provides biological nutrient removal for municipal and industrial wastewater treatment.
AppliTek Ra-COMBO - At-Line BOD Analyzer and Toxicity Analyzerby AppliTek NV - Environmental Analysis Division
The Ra-COMBO is a renowned respirometric at-line analyzer for conducting semi-automated analysis on the biolgical activity of activated sludge. The system basically measures the respiration rate (expressed as mg O2/l.h), one of the most important parameters for the biological activity of activated sludge. The analyzer determines short-term ...
Bio-Organic Catalyst - BOC - Bio-Organic Catalystby EcoJump LLC
The Bio-Organic Catalyst line of products are developed for use in the following categories; oil spill remediation, water purification, waste water treatment, odor control, Bio-Catalytic cleaning, composting, agricultural, anaerobic digestion, aquaculture. The BOC technology can be used in any industry that requires environmentally safe ...
LemTec - Biochemical Oxygen Demand (BOD) Removalby Lemna Technologies, Inc.
Biochemical Oxygen Demand (BOD) removal is critical to wastewater treatment. The LemTec biological treatment process optimizes BOD removal to meet limits previously thought unattainable in aerated lagoon facilities. The LemTec system design minimizes temperature fluctuations and prevents the adverse treatment effects of peak flow events. The ...
BOD Analysisby VELP Scientifica srl
BOD equipment is designed for Biochemical Oxygen Demand (BOD analysis) in water and wastewater samples according to official organizations.
Nordic - Digital Dissolved Oxygen Meterby Nordic Scientific & Natural Solutions AB
Oxygen Dissolved in water, often referred to as DO is a very important parameter of water quality and is an index of physical and biological processes going on in water. There are two main sources of dissolved oxygen in water (i) Diffusion of Oxygen from air to water is a physical phenomenon and depends upon solubility of oxygen which, in turn, is ...


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Strategic Air Command (1955)
Similar Movies
The most popular movies among NYTimes.com readers.
1 Readers' Reviews
September 9th, 201111:55 am
STRATEGIC AIR COMMAND is a unique love story--a love story about the ugly duckling of American aviation, the B-36, long forgotten.
A "flying wing" like the new B-2--grafted onto an endless steel pipe--slower than syrup--with an unforgettable sound like a Bronx cheer as it went by--the B-36, long forgotten, gets its "5 minutes of fame".
James Stewart plays a "Ted Williams-type", surrendering baseball fame for Cold War necessity, with a quiet that Williams couldn't have brought--and Frank Lovejoy, a good but forgotten character actor, plays a "Curtis LeMay character"
probably better than LeMay would have played himself.
A "valentine" to the "Cold War"--even if that sounds silly.
— jon hendryj, los angeles, ca


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5 Big Stocks to Trade for Gains
BALTIMORE ( Stockpickr) -- Where are stocks headed from here? That's the $16.7 trillion question this month as earnings season ramps up and more investors give this rally a good, hard look.
Yes, that's right, U.S. stocks are in rally mode right now. The S&P 500 has moved 16% higher over the course of 2012, more than 14% of it since the start of June. For most investors, it just doesn't feel like it.
>>5 Stocks Set to Soar on Bullish Earnings
There are a couple of reasons for that, of course. First, investor anxiety over stocks is extremely high right now; and with many people underweighted in equities, many of the folks who've missed this rally didn't realize the extent of the uptrend in stocks. That fact is sending many fund managers in catch-up mode to end the year, as the pros try to make up lost ground between their performance and the performance of their benchmarks; expect accelerated institutional stock buying this quarter as a result.But with the month-long slump that the S&P has been on, does it still make sense to buy stocks right now? I'm about to show you why it does -- and why five big names look like strong technical trades this week. If you're new to technical analysis, here's the executive summary. >>5 Big Trades From the Financial Sector Technicals are a study of the market itself. Since the market is ultimately the only mechanism that determines a stock's price, technical analysis is a valuable tool even in the roughest of trading conditions. Technical charts are used every day by proprietary trading floors, Wall Street's biggest financial firms, and individual investors to get an edge on the market. And research shows that skilled technical traders can bank gains as much as 90% of the time. Every week, I take an in-depth look at big names that are telling important technical stories. Here's this week's look at the charts of five high-volume stocks to trade for gains.
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