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Harvest Moon Cafe
- Address:
487 First Street West
Sonoma, CA 95476Neighborhood:
- Cuisine:
CalifornianPrice: $31 to $50
Harvest Moon Cafe
- Dining Style: Casual Dining
- Website: http://harvestmooncafesonoma.com/
- Phone: 707-933-8160
- Hours of Operation:
Dinner: Monday, Tuesday, Thursday, Sunday: 5:30pm - 9:00pm; Dinner: Friday - Saturday: 5:30pm - 9:30pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Californian, Mediterranean
- Executive Chef: Nick Demarest
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Cafe, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch
- Catering: Harvest Moon Cafe is available for private events to accommodate your next breakfast, lunch, or dinner party. We create custom seasonal menus, wine selection, and flower arrangements for your next event.
- Private Party Facilities: Our dining room is available for private parties and events for groups up to 45 people. Our seasonal patio accommodates special events up to 75 people. We create custom seasonal menus, wine selections, and flower arrangements for your special event.
- Private Party Contact: Jen Demarest 7079338160
A word from Harvest Moon Cafe
We are a small family run cafe in the heart of Sonoma's square and the beautiful wine country. We change our menu daily to utilize what is available and at it's best. We love to support our local farmers and winemakers. All of our produce, meat, poultry and fish come from farms, fisheries, and ranches guided by principals of sustainability.Continued
If you do not see what you are looking for or need a table for 8 or more give us a call at 707-933-8160.
If you do not see what you are looking for or need a table for 8 or more give us a call at 707-933-8160.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerCalifornian
- Diners' Choice WinnerMost Booked 1000-Point Tables
Harvest Moon Cafe - Best Restaurants in Sonoma ›
Harvest Moon Cafe reviews from OpenTable diners
149 reviews since June 4, 2014
- Food4.4Service4.3
- Ambiance4.1Noise LevelModerate
great for outdoor dining (118)fit for foodies (105)neighborhood gem (83)special occasion (59)romantic (57)notable wine list (43)good for groups (39)hot spot (15)kid-friendly (8)great for lunch (8)great for brunch (7)late-night find (5)scenic view (4)vibrant bar scene (1)Show More
- Love this placeOpenTable Diner Since 2009Dined on 9/28/2014It had been a while since we had eaten at the Harvest Moon. It was definitely as good was we had remembered! The ambiance is great, inside or out! The staff were warm and friendly and also very understanding when our friends were stuck in traffic and arrived late. All of our meals were outstanding and the S'more for dessert was to die for. I love the patio after dark with the Italian lights strung across the dining area.Special Features:
- Exceeds Expectationsvisitor2chicagoDined on 9/27/2014When you're a guest at Harvest Moon Cafe, you are treated with care by every person on staff. They are knowledgeable, courteous, and grounded. The food is delivered with urgency and prepared with skilled hands--dressings, garnishes, sauces, flavors are married perfectly. The menu stands apart from all other restaurants in Sonoma, using quality local ingredients to represent a synopsis of familiar cuisines in a unique way. The desserts are irresistible--our choice was late summer peaches and light ricotta fritters served with homemade hazelnut ice cream. This dish was generous and authentic of the simplicity of Italian dolce. Do not skip the latte--you will not find better anywhere!Special Features:
- FoodieVIPDined on 9/26/2014Very good all around meal from the tomatoes with burrata to the ravioli in brodo (can you bottle that broth) to the impressive and equally tasty S'mores with homemade marshmallows. Rule of thumb - if someoen bothers to make a homemade marshmallow and pair it with chocolate (not to mention peanut butter) then you should probably order it.Special Features:
- The moon no longer shinesOpenTable Diner Since 2006Dined on 9/26/2014Once our favorite restaurant in Sonoma, Harvest Moon appears to have fallen a notch. It remains small and cozy with a great patio and the menu has always been somewhat limited --but the food is not at the same standard and since service was never a high point..... The owners remain involved but are not always present--- and the balance is gone in seasonings of salads and main dishes. Desserts remain seasonal and a highpoint.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 9/24/2014great menu, sat outside, our group had 5 diverse entrees.....all excellent. service great early in the p.m. would be interested to know more about Wed movies....terrifuc!!! we are localsSpecial Features:I would recommend this to a friend.
- DisappointedOpenTable Diner Since 2010Dined on 9/19/2014The first time we went to this restaurant was memorable. It was New Years Eve. From the appetizers toDessert, Delicious. We went back again and it was good,not great. The third time was very disappointing for myself and my husband. From salad, dinner and to top it all off Biscotti, that were stale. If it was possible to view the menu ahead of time, I would not have gone. The menu for the day is posted much too late. Unfortunately for me, I do not like Rib Eye Steak which they always have. It's too fatty. RECOMMEND POSTING THE MENU online earlier. Since we live in Sonoma, I would consider returning if I could see the menu first. Otherwise, NO.
- Great food, weird staffOpenTable Diner Since 2012Dined on 9/15/2014I definitely recommend checking this place out, but be warned the staff is quite diverse and strange. Really fresh and flavorful food combinations.Special Features:
- Wonderful mealDianeyDined on 9/12/2014Great meal on the lovely outdoor patio. Food was wonderful service was greatSpecial Features:
- wonderful food!OpenTable Diner Since 2005VIPDined on 9/12/2014we hadn't been here in ages and looked forward to trying out the dinner. great outdoor seating under the covered area. the bruschetta with anchovy, avocado, cilantro and luscious tomatoes was a stand out! my date had tasty green salad with hazelnuts and goat cheese. the pheasant was wonderful as was the pork shoulder - outstanding veggies and flavors throughout - great sausage combinations with the main dishes...tasty, tasty, tasty! plum & blackberry crisp with earl grey ice cream made it a perfect night! by the time we were leaving, the place was packed and the outdoor area looked so festive with the lights.Special Features:
- open2diningDined on 9/11/2014Wonderful. Food, service, ambience. Lovely outdoor garden. Two large groups, but caused no problem. One with local winery owners was quiet anyway, and the other a bachelorette party. Could have been loud with the bachelorettes, but the venue somehow handled it beautifully.Special Features:
- Come for the foodJoshuaVIPDined on 9/11/2014We had a lovely dinner at Harvest Moon. Sat outside in the yard (much preferable to the dark interior seating area) and all of our dishes were tasty and beautifully prepared. We'll be back.Special Features:
- dwflymanOpenTable Diner Since 2002VIPDined on 9/5/2014We found this amazing restaurant on the Plaza a couple of years ago while on vacation. Since then we have returned many times, and every time the service, food and atmosphere have remained consistently terrific. There seems to be a nice blend of locals and tourists. The back patio is a great space that is very welcoming. The staff is amazing, personable, engaging, very knowledgable of the often changing menu as well as the wine menu. We love this place and will keep coming back. Ill never forget the first course, the first meal we had there. It was, of all things, fava beans with mint sauce and orange slices. DIVINE!Special Features:
- Good not greatcarmenreyVIPDined on 8/29/2014Enjoyed our group dinner here - lovely sitting outside in the back garden. Food was good, did not knock my socks off but it was solid. Service was just fair - not as professional as expected based on price point; apps came out for all but one and then the missing salad took 20 min to arrive. This may have been due to a huge (20+ person) party going on, so I recognize that. Overall, try this place but if you are only there for 1 or 2 nights, this may not make my personal list.Special Features:I would recommend this to a friend.
- Poor experienceOpenTable Diner Since 2008VIPDined on 8/29/2014After reading good reviews we dined here on a 3 night stay in Sonoma. The squash soup was good, after that it was terrible. My wife had a rib eye which she did not enjoy, if you start with poor quality steak you end up with a poor meal. My lamb chops were terrible. Wait staff had all disappeared to kitchen to serve a huge party. By the time someone came back my wife had finished her meal and I had lost interest in changing my raw lamb and eating alone as well.
- OpenTable Diner Since 2014Dined on 8/27/2014Excellent food! Lovely atmosphere! Wednesday night movie was very cool!Special Features:I would recommend this to a friend.
- Fabulous farm to table diningGailCDined on 8/24/2014My niece and I ate here after a nice afternoon in Sonoma tasting wine. It was referred to us by a local as a restaurant with farm to table fresh food. He was absolutely right, we had stuffed rigatoni and rabbit, with a bread salad appetizer. All the food was superbly prepared and delicious. Don't miss this gem, and choose the patio for seating you won't regret it!Special Features:
- Made Birthday SpecialToddDined on 8/23/2014We took a friend for her birthday, and we really had a great time and a great meal. The food is generally very good there, and the back patio makes outdoor dining the way it should be. Enclosed, so the breezes are minimized, but just enough to keep it from getting too hot.Special Features:
- Nothing Pithy to say, but goodsmoonDined on 8/22/2014One of the greatest salads I've ever had--perhaps the greatest. It was a tomato & bread salad, and it was thing of beauty. The rest of our food was good, definitely a quality restaurant--but the salad was truly notable...Special Features:
- Great downtown location-big flavorsOpenTable Diner Since 2005VIPDined on 8/21/2014Farm to table approach so menu changes often. While we were there we had a fantastic rigatoni with bolognese sauce and a lamb dish. Both were absolutely fantastic and full of flavor. Wine list consists of local vineyards that don't mass produce, so many labels unknown, but fabulous. Located right on the square with a beautiful back patio that is more than double the size of the inside. Perfect setting with great food.Special Features:
- Harvest MoonEsticDined on 8/18/2014This restaurant is located in Sonoma Square and surrounded by lots of shops and other restaurants. The outside space was beautiful and the food delicious. We ordered the mixed lettuce salad with heirloom tomatoes goat cheese to start. For main entree we had venison with corn and pepper hash, and rib eye steak with blue cheese butter and mashed potatoes. The star of the show was definitely the corn hash, we asked for the ingredients to replicate at home. So delicious!! The service had a great pace and friendly.Special Features:I would recommend this to a friend.
- Food solid, service a big missOpenTable Diner Since 2004VIPDined on 8/15/2014Have been to harvest moon 4 times now. Twice, this time included, service was mediocre to poor. Once it was spectacular. With food this good, service that misses the mark becomes very evident and this time almost ruined the evening. To be honest, the only statements uttered by our server were "what can I bring you" (for dinner) and "there is some seapage in your cork (wine we brought)". Zero attempts to liven our experience with a recommendation on drinks, food or dessert, and not one simple check in to see if we enjoyed any of our apps, entrees, Albariño we ordered, or even desserts. For a restaurant family with 45 years of combined experience it had to be one or the largest spans of great food to just plain uninterested service.Special Features:I would recommend this to a friend.
- Quiet, slow, casualOpenTable Diner Since 2009Dined on 8/15/2014Sat in outdoor seating area. Very casual, like someone's backyard. The food was very good, but service slow. In fact, we waited so long for our entree that the server mistakenly brought us a dessert menu before our food arrived.Special Features:
- OpenTable Diner Since 2014Dined on 8/13/2014We ate outside in the courtyard for a beautiful evening dinner while visiting Sonoma and the food was delicious. We highly recommend, and save room for desert!Special Features:I would recommend this to a friend.
- Very good but service wAsnt bestAustinVIPDined on 8/7/2014They ran out of a dish and offered a free dessert to make up for it. They didn't offer the free dessert when it was all said and done.Special Features:I would recommend this to a friend.
- JPSSDined on 8/6/2014Wonderful place for dinner. Make sure to eat out on the patio if a table is open.Special Features:
- Amazing food!FoodluverDined on 8/1/2014Great small menu that changes daily I believe. We went to celebrate a birthday and was very surprised at how good the food quality was. She had the mahi mahi and couldn't stop smiling with every bite. I had the ribeye which was seasoned perfectly. The scalloped potatoes were the best I've ever had. Overall great experience!Special Features:I would recommend this to a friend.
- Excellent as alwaysPeonyDined on 7/31/2014Food and service were excellent as usual on our most recent visit to Harvest Moon. I especially love the unique and delicious salads. My only complaint is that outdoor tables cannot be specifically reserved but rather are given on a first come basis -- even as in my case, I reserved months in advance for a weekday night. We got an outdoor table but only after waiting for 15 minutes. Because of this I'll hesitate next time when reserving for a special occasion (as the last visit was).Special Features:
- Perfect!JJP65Dined on 7/31/2014Appetizers, entrees, and dessert were delicious. The outdoor dining was a wonderful surprise! Well managed.Special Features:I would recommend this to a friend.
- Harvest Moon never disappoints!SonomawantotobeDined on 7/28/2014Just celebrated my mom's birthday there. Food, service and obiance, always perfect. (This was my 5th visit) I love that their menu changes daily so that you get the freshest quality food. Menu is very creative. Such a hidden find. Even though it's on the plaza, it's easy to pass on the street. Patio is lovely. So romantic on a warm Sonoma night.Special Features:I would recommend this to a friend.
- Great FoodAnnieTDined on 7/27/2014I selected this restaurant based on reviews which sang praises of the food, wine & location and my high expectations were met. My husband and I started with glasses of Sonoma white wines with slices of fresh baked bread. The large number of European wines on the list given the location in California wine country was strange, though. Our salads - romaine and pickled beet salad for me, fresh greens, pecans and peach salad for him - were perfectly dressed. I had the rib-eye entree and must say it was one of the most flavorful rib-eyes I have ever eaten and was perfectly cooked. My husband's penne with rock shrimp also hit the mark. The blueberry trifle dessert was good but not memorable. Would seek it out if in Sonoma again.Special Features:I would recommend this to a friend.
- Great Food and Outdoor EatingGregDDined on 7/25/2014Walking in to Harvest Moon I wondered what I got myself into, but once we walked through the restaurant and were seated in the outdoor courtyard, I breathed a sigh of relief. The dinner special the night we dined was squab and it was the most well-prepared little bird I've ever had. All the meals were great, and served at a leisurely pace by an attentive waitstaff. Don't skip dessert.Special Features:
- Perfect evening For twoFinallyVIPDined on 7/25/2014This is just a great place for dinner. Fresh veggies excellent prepared dinner at excellent price. Best ribeye in Sonoma at reasonable price. It's just a nice place to have a conversation over wine and a very tasty dinner.Special Features:
- Loved it!Heatherdj22Dined on 7/24/2014Great dining experience in every way. Shrimp and grits, I was in heaven! You won't be disappointed here. There is something for everyone on the menu.Special Features:I would recommend this to a friend.
- Top Three Restaurants in Sonoma1NewManDined on 7/23/2014Living in Sonoma, I sense there are three top restaurants, and this is one. Why? The chef set's solid pace, day after day, the menu changes. He has salads especially that are redundant, but the entrée is always changing. Did I mention there is the same consistent high taste quality. Often, the dishes are seasoned so perfectly you don't need the salt and peper. The wine menu is solid, too, hand picked by knowledgable chef or staff who is something of a wine professional. Did I mention the table servers are friendly, it's true enough. Finally, it's just idiosyncratic enough to have character. As far as I can tell the kitchen could be hell, but the front of the house makes it invisible.Special Features:
- Moon GlowGasmanDined on 7/21/2014Our third visit to Harvest Moon, a must eatery while in the wine country. Everything is fresh from local markets, the preparation is superb, and the wait staff is exceptional. Patio dining is our favorite, but inside dining is warm and cozy. A great wine selection is available or bring your own for a corkage fee. Enjoy this gem in Sonoma!!Special Features:
- M&MmandmDined on 7/21/2014We eat at Harvest Moon quite often and are never disappointed. This evening I was particularly impressed with the panzanella (likely not spelled correctly). Our guest from out of town said that his lamb was one of the best meals he ever had, and he travels world wide. Be sure and try it!Special Features:I would recommend this to a friend.
- Very enjoyable mealOpenTable Diner Since 2012Dined on 7/21/2014We really enjoyed this restaurant. Great food. Great wine. Only drawback is the building ventilation is less than desirable. It was really warm in the building. Other than that, we loved the experience and would definitely recommend it.Special Features:I would recommend this to a friend.
- Harvest Moon misses the marktominvineyardDined on 7/20/2014The ambience is good with attentive service. The food however is not well prepared and over-priced. The yellowtail tuna was dry with little flavor and a lamb dish tasked like a cheap steak.
- VivelleDined on 7/16/2014We sat in the outdoor patio and truly enjoyed our experience. Very casual atmosphere with a great menu selection.Special Features:I would recommend this to a friend.
- Special NightjagleDined on 7/16/2014A client in Sonoma suggested the Harvest Moon Cafe for a dinner meeting. The food was beautifully prepared, and just as tasteful. Service was just right. Pleasant, attentive, but not fawning. HIGHLY recommended.Special Features:


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This volume demonstrates the power of the Markov random field (MRF) in vision, treating the MRF both as a tool for modeling image data and, utilizing recently developed algorithms, as a means of making inferences about images. These inferences concern underlying image and scene structure as well as solutions to such problems as image reconstruction, image segmentation, 3D vision, and object labeling. It offers key findings and state-of-the-art research on both algorithms and applications.
Computational systems biology aims to develop algorithms that uncover the structure and parameterization of the underlying mechanistic model—in other words, to answer specific questions about the underlying mechanisms of a biological system—in a process that can be thought of as learning or inference. This volume offers state-of-the-art perspectives from computational biology, statistics, modeling, and machine learning on new methodologies for learning and inference in biological networks.
The annual Neural Information Processing Systems (NIPS) conference is the flagship meeting on neural computation and machine learning. It draws a diverse group of attendees—physicists, neuroscientists, mathematicians, statisticians, and computer scientists—interested in theoretical and applied aspects of modeling, simulating, and building neural-like or intelligent systems.
Pervasive and networked computers have dramatically reduced the cost of collecting and distributing large datasets. In this context, machine learning algorithms that scale poorly could simply become irrelevant. We need learning algorithms that scale linearly with the volume of the data while maintaining enough statistical efficiency to outperform algorithms that simply process a random subset of the data.
Machine learning develops intelligent computer systems that are able to generalize from previously seen examples. A new domain of machine learning, in which the prediction must satisfy the additional constraints found in structured data, poses one of machine learning's greatest challenges: learning functional dependencies between arbitrary input and output domains. This volume presents and analyzes the state of the art in machine learning algorithms and theory in this novel field.
Interest in developing an effective communication interface connecting the human brain and a computer has grown rapidly over the past decade. The brain-computer interface (BCI) would allow humans to operate computers, wheelchairs, prostheses, and other devices, using brain signals only.
Signal processing and neural computation have separately and significantly influenced many disciplines, but the cross-fertilization of the two fields has begun only recently. Research now shows that each has much to teach the other, as we see highly sophisticated kinds of signal processing and elaborate hierachical levels of neural computation performed side by side in the brain. In New Directions in Statistical Signal Processing, leading researchers from both signal processing and neural computation present new work that aims to promote interaction between the two disciplines.
The annual Neural Information Processing Systems (NIPS) conference is the flagship meeting on neural computation. It draws a diverse group of attendees—physicists, neuroscientists, mathematicians, statisticians, and computer scientists. The presentations are interdisciplinary, with contributions in algorithms, learning theory, cognitive science, neuroscience, brain imaging, vision, speech and signal processing, reinforcement learning and control, emerging technologies, and applications.
The process of inductive inference—to infer general laws and principles from particular instances—is the basis of statistical modeling, pattern recognition, and machine learning. The Minimum Descriptive Length (MDL) principle, a powerful method of inductive inference, holds that the best explanation, given a limited set of observed data, is the one that permits the greatest compression of the data—that the more we are able to compress the data, the more we learn about the regularities underlying the data.
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A gas attendant decides to bust a move while his customer walks away from his car.
The video shows the man climbing on top of the car and break dancing. He even performs a backflip while on top of the car. You can audibly hear the people recording the video gasp and cheer in amazement.
By the time the customer comes back, the attendant is back at the gas pump like nothing happened.
The video was uploaded to "Live Leak" and gotten over 62,000 views. It appears to be somewhere in Europe. Many are wondering if it was staged.
A comment on the video by "Sircliffe" says sarcastically, "Totally not staged." "CloudConnected364" agreed, "Look, at least it was a … sweet stage right? :D"
FOX 29's Sheinelle Jones definitely agreed with the doubters.
Some of the comments on the video also add some extra humor to the video.
"Black Hand Movement" quoted the cult song "Safety Dance" in his comment, "Cause your friends don't dance and if they don't dance/ Well they're no friends of mine…."
Finally "tehdoug" made the obligatory Eastern Europe joke, "In Soviet Russia, Liquor Drinks You!"
Watch above for the two Good Day discussions from today.
Join FOX 29's Mike Jerrick and the Good Day Philadelphia team for a tasty night of yummy treats benefiting local youth.
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Snow snaps
Feb 7, 2014
Temperatures are on the rise in the Yamhill Valley, but there was plenty of fun had during the three days of snow. Here's pictures that were submitted from all over the county.
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Maia joined the WTOL news crew in August 2011, but more recently made the switch from behind the scenes to on air. You can catch her during the evening newscasts on Fox Toledo and WTOL.
She's no stranger to WTOL. Maia was an intern in 2010 and loved it so much she wanted to come back! She was hired as the weekend assignment editor and web producer. Nine months later she became a photographer, editor and live truck operator.
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Reader Comments (Page 1 of 1)
brittwilson said...
It is quite a nerf, from the last time Judgments were working. I'm in all BC gear, and level 78 and a 8k mana pool, and I'm only getting 42 mana a second. When I'm finally in Wrath gear, rocking a 5-6k mana pool, it will only be 25-30 mana back each second, while the cost of my abilities stays the same.
Currently to not OOM every 4 fights, I have to judge wisdom, and only use CS, and SoC to do damage. If I throw in Divine Storm, Consecrate, HoJ, HoW, heal, or have to rebuff myself I just keep sinking lower and lower.
In an all out PvP scenario, I would be out after fighting 1 and a half fights I would say, assuming no buffs besides my own. In a fully buffed Raid scenario, there is no way we would make it through a boss fight as we know it.


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Was £49.00
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Beige jersey cowl neck dress
Item No.61132_418497O96
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- Approx. length in Regular size M: 100.5cm/39.5"
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Debenhams is happy to exchange or refund your purchase within 28 days providing the goods are in a fully resaleable condition (including tags) and not within the exclusion policy*. This policy does not affect your statutory rights. You can return unwanted items either by visiting your local store (the fastest way to get a refund), by arranging a courier collection or returning by post. Exclusions apply to selected products. For instructions on how to return products and information on Debenhams refund policy visit the returns and refunds section of the website.


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40 U.S. Code § 544 - Validity of transfer instruments
A deed, bill of sale, lease, or other instrument executed by or on behalf of an executive agency purporting to transfer title or other interest in surplus property under this chapter is conclusive evidence of compliance with the provisions of this chapter concerning title or other interest of a bona fide grantee or transferee for value and without notice of lack of compliance.
Source(Pub. L. 107–217, Aug. 21, 2002, 116 Stat. 1087.)
|Revised Section
|Source (U.S. Code)
|Source (Statutes at Large)
|June 30, 1949, ch. 288, title II, § 203(d), 63 Stat. 385.
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1-10 of 116 properties for sale found
Detached house for sale Jumeira House, Latham Lane, Gomersal
This luxury family home offers everything a family may need, from four fantastic reception rooms, four large double bedrooms and an indoor heated swimming pool. The stunning lounge is surely to be the envy of many a home, this room is of excellent proportions and has a superb feature stone firepl... More details ›
4 bedroom detached house for sale Latham Lane, Gomersal, Cleckheaton, BD19
Commissioned and built by the present owners, this executive detached property occupies a pleasant tucked away location off Latham Lane, and with accommodation arranged over three floors complemented by delightful grounds with a duck pond and timber walkway bridge, create a delightful home in whi... More details ›
6 bedroom detached house for sale Manor Park Gardens, Gomersal, CLECKHEATON, West Yorkshire
A commanding residence tucked away behind a private driveway and electric gated entrance constructed of coarse natural stone with stone slate roof which extends to in excess of 5822 square feet. Standing in grounds of approximately 1.7 acres consisting of formal gardens and woodland and an abunda... More details ›
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6 bedroom detached house for sale Manor Gardens, Gomersal, West Yorkshire, BD19 4BA
Hunters Bradford are proud to present this commanding residence tucked behind a private driveway constructed of coarse natural stone with slate roof. Standing in grounds of approximately1.7 acres. Extensive views to surrounding countryside briefly comprises of ground floor, reception area living... More details ›
£749,950 Offers in Region of
Offers in Region of £749,950
5 bedroom detached house for sale Croft House, Oxford Road, Gomers
Signature Homes by Robert Watts are pleased to offer for sale Croft House, which is a quite stunning and substantial Georgian Detached residence that occupies a generous plot position approaching 2/3 acre, set within lovely well established gardens. We believe Croft House dates back to approximat... More details ›
4 bedroom detached house for sale Drub Lane, CLECKHEATON, West Yorkshire
This imposing new home offers large contemporary styled ground floor living accommodation with four spacious double bedrooms to the first floor, two of which having en-suite facilities. The Beeches and The Laurels is an exclusive development of two outstanding executive detached homes in the so... More details ›
4 bedroom terraced house for sale Lower Lane, Little Gomersal, BD1
*** UNIQUE PERIOD STYLE RESIDENCE ** Are you looking for something a bit different? Signature Homes by Robert Watts are pleased to offer for sale, Little Gomersal House, a truly delightful and substantial period style residence, that we believe offers an ideal family home, occupying a generous an... More details ›
3 bedroom link detached house for sale LATHAM LANE, Gomersal, BD19
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In SharePoint 2010 workflow (the enterprise version), there is a great new task process designer in workflows. It basically lets you create a workflow inside of a workflow. One thing that I came across this week was a task that needed to be assigned to someone, but the due date for the task was in just a couple of hours. The action that I use in the workflow is called "Start Feedback Process" (this also works with the Approval process one). The interface does not have a drop-down for hours. As you can see below, it has Days, Weeks and Months.
So, I've figured out how to set the "due date for task process" to X hours after the workflow is kicked off. In my case, I don't have multiple tasks being assigned in the one task process, therefore I can just set a single "Due Date for Task Process". Here's how.
In this example, I want the task to be due 3 hours after it has been assigned:
What if your workflow is a pretty long workflow, and you don't necessarily need the hours to be calculated from the time that the workflow starts, because the workflow could be running for days before it arrives at this particular task.
Create a separate list on the site, I just call it "Change History". In the workflow, immediately before the step where you add the hours (step 1 above), you add an action to "create list item" in that other change history list. Simply make up a title like "first task being assigned". You'll need the variable in this action, so make a note of it. I'll refer to it as "Task1History".
Add an action to pause for 1 minute.
Add an action to add time to date. Instead of what we did at step 4 with the workflow context, set it to this instead:
You're pulling the created date/time from the Change history item that you created, and matching it with the item ID from the action where you created the new item in the change history list. I added the pause because it appears as though the workflow moves so fast that the item hasn't been created by the time it moves to the next action.
Again, this second "bonus" part may not be necessary for you. I have found that there is no action in the workflow that will grab the current date/time "right now" at any point in a workflow. There's the workflow context of "date/time last run", but that's not "now", it's the last time the workflow ran. So, this method of creating an item in another list was just something I came up with to accomplish "now". Please let me know if there's a better way… I just couldn't figure it out.


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Ubaldo Jimenez did muster the courage to show up last night, but that's pretty much where the heartwarming part of the story ended from a Colorado perspective. Jimenez wasn't through the second inning before he found himself down 7-0. The Phils' bats cooled a little after that, but seven runs proved to be enough as the Phils rolled to their third straight win.
The Phillies continue to hit up and down their order. After going 11-for-35 at the plate as a team last night they are 48-for-113 (.425) as a team over their past three games.
They start the day six games above .500 for the first time this season.
The Phillies beat the Colorado Rockies last night, winning 7-4 to improve to 30-24 on the season.
Kyle Kendrick got the start for the Phillies and went 7 1/3 innings, allowing two runs on seven hits and a walk. Two of the hits went for extra-bases, both doubles. He struck out five.
Seth Smith singled with one out in the first and stole second as Todd Helton struck out for the second out. Garrett Atkins grounded back to the pitcher for the third out.
Kendrick threw a 1-2-3 second.
Willy Taveras reached on an infield single with two outs in the third and the Phillies up 7-0, but Smith flew to left for the third out.
Atkins singled to center with one out in the fourth, but Ryan Spilborghs followed with a ground ball to short and Atkins was forced at second for the second out. Kendrick hit Ian Stewart with a pitch, but Yorvit Torrealba struck out swinging to end the frame.
Omar Quintanilla doubled to start the fifth. Cory Sullivan hit for the pitcher Ubaldo Jimenez and flew to right. Jenkins' throw back into the infield was bad and the error allowed Quintanilla to go to third. Taveras grounded to third and Quintanilla scored, cutting the Phillies' lead to 7-1. Smith singled and Helton followed with a walk, but Atkins flew to center to leave them both stranded.
Kendrick threw a 1-2-3 sixth and a 1-2-3 seventh.
Smith doubled to left to start the eighth. Helton followed with a single into left and Bohn, who had just entered the game, threw Smith out at the plate with a nice throw. Terrible base-running by Smith to get thrown out down six runs for the first out of the inning. Gordon came in to pitch to the righty Atkins and got him on a ground ball to second. Helton, who had gone to second on the throw home to get Smith, went to third. Spilborghs got ahead 1-0 and hit a ball out to left-center, cutting the Phillies' lead to 7-3. Stewart doubled to left and Torrealba moved him to third with a single, but Flash got Quintanilla on a ground ball back up the middle that Rollins made a nice play on to end the inning.
In 27 career plate appearances against the Phillies, Spilborghs is hitting 478/519/913 with three home runs and a double.
Terrible outing for Gordon. Three of the five hitters he faced got hits including a double and a home run. The throw by Bohn and the bad base-running by Smith looked irrelevant when it happened, but turned out to be important. Gordon needed a nice play from Rollins to end the frame.
Lidge started the ninth. Taveras walked with one out and took second on defensive indifference. Lidge struck out Smith for the second out before Helton singled to right, scoring Taveras to cut the Phillies' lead to 7-4. Atkins flew to right to end the game.
Gordon threw 20 pitches, Lidge 23. Gordon has pitched on back-to-back days four times this season, but never after he threw more than 15 pitches in the first game. I would guess the Phils would try not to use him tonight.
The Phillies' lineup against righty Ubaldo Jimenez went (1) Rollins (2) Victorino (3) Utley (4) Howard (5) Dobbs (6) Jenkins (7) Feliz (8) Ruiz. Burrell was a late scratch with a stiff neck. Dobbs played left, putting lefties three through six in the Phillies' lineup. Ruiz catches with a righty on the mound despite a big game from Coste with the bat the night before.
Rollins and Victorino singled back-to-back to start the first, putting men on first and third for Utley. Victorino stole second as Utley struck out for the first out. Howard walked to load the bases and Dobbs dumped a single into right. Rollins scored easily and Victorino and the ball arrived at the plate at about the same time. Victorino plowed over Torrealba, who had already failed to catch the ball by the time Victorino arrived. Torrealba was given an error on the play and the Phillies' runners went to second and third with the Phils up 2-0. Jenkins grounded to first and Helton threw home. Howard was called out, although it appeared he slid in safely head first before the tag was applied. Feliz doubled into right field and Dobbs and Jenkins both scored, putting the Phils up 4-0. Ruiz struck out for the third out.
With one out in the second, Rollins singled and stole second. Victorino grounded to second for the second out and Rollins went to third. Utley doubled into right and Rollins scored. 5-0. Howard hit a ground ball right to where the shortstop would be were it not for the shift. Single, Utley scored, 6-0. Dobbs moved Howard to second with a single before Jenkins doubled. Howard scored to make it 7-0 with men on second and third for Feliz. Feliz struck out looking to end the inning.
1-2-3 in the third.
Victorino led off the fourth with a single and Utley followed with a walk. Howard, Jenkins and Dobbs went down behind them.
The Phillies went 1-2-3 in the fifth and again in the sixth.
Jenkins singled with two outs in the seventh, but Feliz grounded to short behind him.
With the count 0-1 on Ruiz in the eighth, the game was delayed by rain for about an hour and a half. When it resumed the Phils went 1-2-3. Taguchi hit for Gordon and flew to center for the second out.
Rollins was 2-for-5.
Victorino 2-for-4.
Utley 1-for-3 with a double.
Howard 1-for-3 with a walk. No strikeouts in his last two games.
Dobbs was 2-for-4 with two RBI. He's hitting .400 in May.
Jenkins was 2-for-4 with a double. 322/345/475 in May.
Feliz 1-for-4 with a double and two RBI.
Ruiz 0-for-4. He has six extra-base hits on the season. 300/357/532 in May.
Adam Eaton (0-3, 5.37) faces righty Greg Reynolds (0-1, 4.08) tonight. Reynolds has made three appearances on the season, all of them starts. Opponents are hitting .197 against him, but he has allowed four home runs and seven walks in just 17 2/3 innings. Eaton has taken three losses in his last four starts, but pitched well against the Astros on Friday, holding them to three runs over seven innings.


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NEW YORK —For a college kid from Nebraska, it was like waltzing into nirvana.
A five-star hotel and a classy athletic club rolled into one.
It was 30 years ago when Johnny Rodgers won the Heisman Trophy, presented at the Downtown Athletic Club. It was his first foray into a world he has gone back to again and again.
"The nicest place I had ever been to," Rodgers said from his Omaha, Neb., office. "It was just fantastic. It was like a place for the rich, the elite and the famous. It was something."
That's the opinion of most Heisman winners, who consider the DAC the home of their fraternity. Each year, they return for the Heisman ceremony in December and revel in their private society.
These days, however, the Heisman winners are without a home.
Plagued by financial hardship as membership plummeted, the DAC filed for bankruptcy in 1999 and was forced to sell the upper half of its lower Manhattan high-rise to a New York developer. But until a year ago Wednesday, it was still an active health club with nearly 700 members.
Three blocks from the DAC's West Street address, two planes hit the World Trade Center and forever changed lower Manhattan. The DAC acted as a makeshift triage in the hours following the terrorist attacks, but the building eventually was evacuated because of a gas leak.
The 71-year-old building was later closed because of damage to an elevator. That forced the Heisman Trophy ceremony to be moved to a midtown hotel and required the club to shut down and lay off nearly its entire staff.
A year later, it still hasn't reopened and the prospect for a revival is bleak.
The club is now eerily quiet, and the skeleton staff has been left to handle the work of the Heisman Trophy. The rest of the club is empty. Exercise equipment is untouched and furniture is collecting dust in historic banquet rooms. Near unlit squash courts, a stack of the August 2001 club newsletter sits against a wall.
The DAC lost an estimated 15 members at Ground Zero, and the club's hierarchy is still trying to track the status of its membership. There's also the issue of many lower Manhattan companies relocating after Sept. 11, leaving the club with little business since the club's clientele was mostly employees of nearby businesses.
After the club closed because of minor structural damage, there was no rush to reopen because there has been no demand.
"It was going to happen, even without 9/11," said DAC executive director Rudy Riska. "That sort of pushed us over the edge."
On Aug. 30, the club failed to make an $8.3 million balloon mortgage payment. A developer that owns the upper floors of the building - the DAC sold the building in 1999 and bought back the lower half - is expected to make a claim on the rest of the structure in hopes of turning the building into condominiums.
This year's Heisman Trophy ceremony will be Dec. 14 at New York's Yale Club. When the ceremony was moved last year, it ended the DAC's 67-year run as host of the Heisman announcement.
"We're not worried about the Heisman," DAC president Jim Corcoran said. "That's in good hands. But we are doing what we can to save the club. We're trying to keep the club open. The goal is to save it."
Corcoran says he is optimistic, but Riska isn't so sure. With membership waning, the club has evolved into little more than a health club - far different from the popular social club it was through much of its history.


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Leaders in the areas of entrepreneurship, technology, education and other fields have converged this week in this small town with the same goal: Creating better opportunities for towns and the people of West Virginia.
Oct. 25 marked the second day of the 2013 Create West Virginia conference, which began Oct. 24 with an opening ceremony featuring the Richwood Middle School show choir and Richwood High School Marching Band along with comments from event organizers, event director Rebecca Kimmons and Richwood Mayor Robert Johnson.
Breakout sessions, workshops and pre-conference sessions also set the stage for the three day event.
Richwood, nestled in the mountains of Nicholas County, is a much smaller town that previous sites for the annual conference for Create West Virginia.
"It would have been a lot easier to take the event to a conference center, but if we had done that, we might never have had the opportunity to watch a town actively seeking to reinvent itself," Kimmons said.
DUBVEE.com founder Shane Richardson spoke in one Thursday morning session about "Internet Based Crowd-Funding: What It Is and How to Succeed at it."
"There are other sources for crowd-funding at the national level, like Kickstarter," he explained. "But DUBVEE focuses on West Virginia campaigns. It's more local.
"Someone in California may not care about revitalizing a coffee shop in Richwood, WV."
Keynote speakers scheduled for Saturday, the final day of the conference, include Naomi Stanford, a teacher, consultant and writer who lost her job in her native England and recreated herself to remain viable and launch her current career. Stanford will speak on "Get a Job or Make a Job?" at 9 a.m. at the Richwood High School Auditorium.
Also on tap Saturday is Jon Gensler, who will speak on "Reprogramming Appalachia Through a Different Approach to Leadership" at the RHS auditorium beginning at 1:30 p.m.
Gensler, a Huntington native, is a consultant with the Cambridge Leadership Associates in New York City.
Other programs scheduled for Saturday are "Hot Data, Hot Opportunities," "West Virginia's Energy Play in the New Economy" and "Meet WV's 21st Century Job Makers."
A Farmer's Market will also be open from 11 a.m. to 6 p.m. at the Sculpture Garden at 33 E. Main Street.
For more information, visit www.createwv.org


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Mountain House - Woodside
- Address:
13808 Skyline Boulevard
Woodside, CA 94062Neighborhood:
- Cuisine:
AmericanPrice: $30 and under
Mountain House - Woodside
- Dining Style: Casual Elegant
- Website: http://themountainhouse.com/
- Phone: 6508518541
- Hours of Operation:
Dinner: Wednesday, Thursday: 5:30pm - 9:00pm, Friday - Saturday: 5:30pm - 10:00pm, Sunday: 5:00pm - 9:00pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: American, Wild Game
- Executive Chef: Jerry Olson
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine
- Private Party Facilities: Both of our dining rooms are available for private functions. Our Main Dining Room will accommodate up to 70 people for full service dining and the Forest Room will seat up to 40 people. We are also available for cocktail receptions and luncheons.
- Private Party Contact: Jerry Olson 6508518541
A word from Mountain House - Woodside
Whether you're looking for an intimate dinner or celebrating with friends and family, The Mountain House is your destination. Nestled in the redwoods above The town of Woodside on Skyline Blvd., The Mountain House offers a casual fine dining experience. With our wood burning fireplaces in the Rustic bar and elegant dining room or the outdoor beauty of the forest room, The Mountain House offers a variety of Meat, Poultry, Seafood and game items, such as Bison, elk, ostrich, venison and rabbit.Continued
Just a 5.5 miles south of highway 92 on Skyline Blvd., The Mountain House is easily accessible from San Francisco, the east or south bay.
Just a 5.5 miles south of highway 92 on Skyline Blvd., The Mountain House is easily accessible from San Francisco, the east or south bay.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Mountain House - Woodside - Best Restaurants in Woodside ›
Mountain House - Woodside reviews from OpenTable diners
142 reviews since June 4, 2014
- Food4.5Service4.5
- Ambiance4.6Noise LevelModerate
scenic view (105)special occasion (102)romantic (97)neighborhood gem (61)fit for foodies (58)good for groups (41)vibrant bar scene (19)notable wine list (18)kid-friendly (13)great for outdoor dining (12)late-night find (8)great for lunch (7)hot spot (6)great for brunch (5)Show More
- Always a winnerWoodsideFoodieDined on 9/28/2014We've been coming to the Mountain House for years and the food is always wonderful. There are often rather unusual meats (bison, venison, etc) to complement the menu. A recent appetizer favorite of our family is the duck egg-rolls. This place is a true gem, tucked away in the redwoods. Strongly recommended.Special Features:
- Dissappointed this visitRestarantsDined on 9/28/2014I try and eat here every 6 weeks or so but I must say this time I didn't enjoy my visit here. The service just wasn't up to par. I usually get great service but I was seated for almost 10 minutes before I was acknowledged, then when I was attended to I was asked if I had seen the specials, when I said no I was told they would be right back and I didn't see this person for another 7 minutes. I was given the list of specials we made our order then I overheard another waiter tell the table next to us the specials only there were two other items told that I surely would of gotten. Skipped dessert as we just didn't want to be here. If we come back again and are given this staff we will ask for someone else. Bummer cause we like this place.Special Features:
- Hire more staffLuvFoodnWineDined on 9/27/2014There should be more than one bartender working for the entire restaurant. Bartender was slammed with orders from the dining area as well all seats were full at the bar. Been here twice, first time had a good experience because I didn't go to the bar, it was a clear evening and was able to enjoy the scenic view. Second time was disappointing because we chose to go early to sit at the bar. Along w long wait, our appetizer was forgotten about. Kept quiet about it, knew the bartender was slammed with orders. It wasn't a clear evening and just saw our reflection in the windows, that's fine, but when food and service is average there are easier places to get to. Elk was executed well. Ribeye needed some help starting off with quality.Special Features:
- peanutDined on 9/26/2014we have been there several times for birthdays and ann. We have take out of town guest and they really enjoy the view and restaurant and service.Special Features:
- Worth the drive.davesnothereDined on 9/26/2014A wonderful place to celebrate our anniversary. Great food, service and a romantic location. We look forward to another occasion to spend here.Special Features:
- Worst Service EverMSG1716Dined on 9/20/2014Great ambiance, scenic view, mediocre food (the pork chop was overcooked as was the seafood in the bouillabaisse, but the special fish entrees were enjoyed), and absolutely atrocious service. We were completely ignored no matter how many times we asked for our server and mentioned it to him (and he apologized and said he'd be right with us). When told we loved one of the breads, he promised to come back every 10 minutes and check if we wanted more. He NEVER came back. It took over an hour from when we ordered our main course to when we got it and many items were overcooked (probably the heat lamps). We came just ahead of another couple who had left the restaurant before we received our entree.Special Features:
- Has a place in my heartOpenTable Diner Since 2014Dined on 9/13/2014I started going hear when I was 16 with an uncle of mine, the food service and atmosphere have always been top notch. Anytime I fall in love this is where I take the lady! EnjoySpecial Features:I would recommend this to a friend.
- OutstandingOpenTable Diner Since 2014Dined on 9/13/2014This is the BEST hideaway in the woods. Great for locals to get out of the house for the night. Food is always great. They serve a variety of game entrees and know how to prepare them to perfection.Special Features:
- lovetoswimDined on 9/12/2014Thank you for the wonderful service and delicious food. I had a great dining experience!Special Features:
- A great experienceGourmetDined on 9/12/2014Kudos for a menu that portrays a wide array of interesting dishes (not just 4 entrée choices, as most other higher end restaurants have deteriorated to). We love game so that is a huge attraction for us (the venison was very nicely prepared) and the rest of the menu was very appealing as well. The duck confit egg rolls appetizer were the best egg rolls we ever had. Excellent service; our waiter gave a detailed, clear and enthusiastic description of the specials that actually enabled us to absorb the different dishes we were hearing about and make an informed decision. We will definitely be back.Special Features:I would recommend this to a friend.
- Exceeded our wildest expectationsJT94061Dined on 9/7/2014My honey and I went to celebrate our first anniversary. We'd never been to Mountain House before and what a great surprise! A rustic-looking restaurant with a sophisticated dining room, sumptuous fireplace, exquisite food, and outstanding service. We had dishes like cream of artichoke soup, grapefruit and avocado salad, a bison steak that was to die for, and a barramundi in a toasted hazelnut lemon beurre blanc. The wasabi potato cake that came with the barramundi is itself worth the trip!Special Features:
- You must eat here!LynnieDined on 9/5/2014Beautiful location nestled in the woods of Woodside, this restaurant is great for a special occasion or just for a lovely dinner out. The food is amazing, and the service is impeccable. We had the barramundi sea bass, the ribeye steak and the sautéed scallops and shrimp. Amazing! And to top off the dinner, we celebrated my in-laws' birthday with a chocolate mousse torte. Exceptional! Eat here and you will not be disappointed!Special Features:
- WonderfulunderwhelmedVIPDined on 9/5/2014Wonderful setting and dining room, ambiance. Menu with good diversity and combinations. Execution was great as were the flavors. Must have the boar shank! Excellent desserts (blueberry/lemon curd turnover is a must!). Service was as good as it gets. GO!I would recommend this to a friend.
- Wonderful!BellaDined on 8/29/2014Mountain House is probably one of my top 5 favorite restaurants - ever! Service that is attentive and friendly without being intrusive. A creative menu selection, magnificently prepared. A delightful and welcoming atmosphere.Special Features:I would recommend this to a friend.
- Mt. House (formally "The Red Pump"BuckStopsDined on 8/28/2014I really enjoyed dinner. The cracked pepper Bison was great medium rare as I ordered. Wonderful reduced wine sauses. My wife's scallops were done to perfection. That is not cooked hard, which is very easy to do. Great view into the redwoods at sunset. Dinning area glass was crystal clear for the views. A nicety required in my book. They relax and take awhile to cook things like they did in the olden days. Not this rush rush with the food. We actually had time to talk and solve the worlds problems. Thanks Mt. House (formally "The Red Pump")Special Features:
- Plusses and MinusesjohnandpopDined on 8/27/2014Celebrating my wife's b-day, we commenced with a bad start. There was a miscommunication between Open Table and the restaurant regarding the date of my reservation. When that was resolved, it seemed to take forever to designate a table even though the dining room was, at that time, empty. The server could give us detailed explanations of the ingredients of the specials but his knowledge did not carry on to knowing the prices. The final minus - our table's location (northwest in the closed in porch area) attracted flies. No other table seemed to have the same issue. Positives - food was pretty good - especially the appetizers and salads.Special Features:
- Nice local standardpir8teDined on 8/23/2014Very nice place outside of the city for good food parking a bit tightSpecial Features:I would recommend this to a friend.
- DisappointingDanielVIPDined on 8/23/2014After having eaten here in the past and having a wonderful time there, this experience was terrible. We both ordered the mussels and clams as an appetizer. The broth the clams and mussels was cooked in was sour and salty to the point of being almost inedible. We also both had the scallops and shrimp entrée, which was slightly better than the appetizer, but not much. Again the sauce on the entrée was sour and salty without any pleasant flavors. There was nothing about the meal which made us want to come back and indeed after this experience we never will.
- Great Dinner!NancyKayRocksDined on 8/22/2014Great table, great food and great atmosphere! I will definatley be back and bring my friends and family for the fabulous food and great setting!Special Features:I would recommend this to a friend.
- otdinerVIPDined on 8/16/2014Our entire evening was perfect. The server knew the menu and was very helpful, and the dinner was excellent. Our entrees were the special bison, the special crusted halibut, the special salmon, and a roasted chicken. You feel welcome and comfortable here; it's worth the drive.Special Features:I would recommend this to a friend.
- Always excellentCoachDined on 8/16/2014The Mountain House is our go to restaurant for our birthdays as well as other times. We always have an excellent dinner with wonderful entree choices and great service.Special Features:
- A birthday dinnerDaveWDined on 8/16/2014We were at a table surrounded by glass looking out into a redwood forest. Our waitress, Rachel, was perfect. Friendly but not intrusive and a lot of fun, which we like. For example I asked if the Elk she recommended had a name. Without a second's hesitation she deadpanned, "Steve." And the food was wonderful. A terrific evening all around.Special Features:
- Best ever!DematteiDined on 8/15/2014While we frequent Mountain House, this visit was exceptional. The service was great. While the service is always good, this time it was just a little bit better. The food this time was amazing. We always like what we get, but this time it was really, really good. I had their "special" caprese salad and peppered, grilled bison. I can go on forever on how good it was. It's best to just see for yourself.Special Features:
- DelectableCindyDined on 8/14/2014The food is unforgettable. It is so nice to have a quality restaurant in the woods in my neighbor. The ambiance, the food and the warm greeting as you meet the maître d' to the waiter to the busboy were very attentive, but most of all the food is out of this world. Our hats come off to the chef for the wonderful food that is served.Special Features:I would recommend this to a friend.
- A great findOpenTable Diner Since 2011VIPDined on 8/14/2014Recommended by two locals this was a great find. The setting is beautiful. The menu is interesting. The food and service were both very good. We tried the elk and the pheasant. Very tasty.Special Features:I would recommend this to a friend.
- Great AmbiancecoastalgirlDined on 8/13/2014Loved the burning fireplace and cheerful greeting from staffSpecial Features:
- Mt. House1981lcDined on 8/9/2014Very nice setting, great service and excellent food. We celebrated our 41st anniversary there and had a GREAT time. Can't wait to go back.Special Features:
- Rarely disappointed.OpenTable Diner Since 2004Dined on 8/3/2014Our family has been celebrating family birthdays here for the past several years. The staff is all friendly and aim to please. Everyone enjoyed their meal as always.Special Features:
- Special placeLuv2dineVIPDined on 8/3/2014We love this restaurant but tonight our meal was disappointing. 3 of 4 diners sent their entrees back to kitchen - a unique experience for our group. However the fourth had Elk and couldn't stop raving! This is a special place and just an off night for us. Will always look forward to dining here.Special Features:
- always amazingTeresaPurznerDined on 8/2/2014always always love mountain house. fresh local food, paired deliciously. nothing on the plate is for show - every component addsSpecial Features:
- Just a great adventure...goesinwaterDined on 8/2/2014It always makes a great evening when you go to a place where time at the bar is spent having fun with the bartender and enjoying the patrons who are friendly and worth chatting with, just a great time. And then the space between the tables makes for a perfect time with your date (my wife), while noticing those around the restaurant too. The service was wonderful and the food came out quick, warm, and tasty. The pepper app was excellent, and the right combination with a cab. Enjoy the evening!Special Features:
- Solid PlaceOpenTable Diner Since 2000VIPDined on 8/2/2014We love Mtn. House, the food is always really good, great seasonal specials so you never get tired of the menu. Rock solid place and the scenery is a bonus.Special Features:
- Classy and Cools24estDined on 8/1/2014Outstanding, creative, carefully prepared food. Friendly. professional wait staff.Special Features:I would recommend this to a friend.
- DisappointingBaroloVIPDined on 7/31/2014Finally decided to take the trip up Skyline based on reviews. Wasnt worth the trip. Friendly staff, interesting location in the woods. But food varied from good to poor. Both appetizers were good, especially remember confit egg rolls. Venison was so-so, more like a hamburger that had been pre-frozen vs. the texture of venison at a good restaurant. Lobster dish was frankly horrible. Overall would not return even if there wasnt the drive.
- We had an excellent experienceHonestbarbDined on 7/30/2014John & I took clients to the Mountain House to thank them for their business and to celebrate the close of their new home in the area. The drive to the restaurant was beautiful. We arrived separately and since our clients were a bit later than John and I, we started with a drink at the bar. What a great atmosphere. The bartender was wonderful introducing us to a specialty drink. When our clients arrived we were seated and there was no guilt placed on us for being late. The food was superb. We had elk, bison and seafood. Everyone enjoyed their meal. We ordered wine from a local winery and found it to be perfect with the different dishes. Our server was outstanding, guiding us through our orders. It was a 5 star experience.Special Features:
- My Favorite SpotJenDDined on 7/26/2014The Mountain House is and has been my favorite dining spot for a long time now. The location is beautiful, the food excellent, the staff and owners outstanding. This is where we go for all of our family celebrations or dinner with friends. The bar has a nice menu and is a friendly place to see old friends or make new ones. The restaurant has rustic beauty and an intimate feel. There are always interesting specials along with the standards on the menu.Special Features:I would recommend this to a friend.
- UniqueGlennDined on 7/26/2014There is only ONE Mountain House and there are no others that have the ambiance, character and setting. It's worth the trip from anywhere in the San francisco bay area. The locals eat here too.Special Features:
- What a great find!OpenTable Diner Since 2012Dined on 7/26/2014I took my husband for his birthday and we were pleasantly surprised at the beautiful scenery. It was a bit cold with the air conditioning blowing but luckily I had my sweater. Food was great and the waiter was awesome...so attentive and really great personality.Special Features:
- something outstandingcricketDined on 7/25/2014There is always something really innovative and outstanding on the menu here, often several dishes. Don't overlook the specials as these often are really unique and truly excellent selections.Special Features:
- Romantic, hidden gem.unclepedroDined on 7/24/2014Made a reservation at The Mountain House for our 10th anniversary. Everyone was very attentive and had clearly read the "memo" in my OpenTable reservation regarding the occasion. They gave us a great spot overlooking the redwoods and hillside where the evening sun was streaming through the trees. Couldn't have been more beautiful. The server was very helpful, responsive and thoughtful. We had to leave before dessert because of a baby at home, but he brought us a little ice cream sundae with a candle in it. It was a nice touch. The food and drinks were really great -- definitely worth the price. Finally, we thought the ambiance was perfect -- low key and woodsy, but with a really classy charm. Highly recommended.Special Features:I would recommend this to a friend.


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The Manx Wildlife Trust's shop raises much needed funds!
Looking for that perfect gift for a loved one? Keen to buy nature-themed crockery, cards and paintings?
The Wildlife Shop has a large range of gifts, books, cards and children's toys -- and it's all in a good cause, with profits going to the support the work of the Trust!
Housed in the ground floor of the Trust's offices, one of the specialities is recycled products – glass bottles, plastic cups and junk paper or rubber tyres are re-used in imaginative ways.
Fair trade goods from the Far East are now available too, plus new jigsaws and plenty of cards, wooden toys and tableware.
Come to us for that special present, whether it's Jersey Pottery or a Jeremy Paul print.
2014 opening hours:
Monday through Saturday, 10.30am - 5pm (closed Sundays)
You will find us at:
7-8 Market Place, Peel, Isle of Man IM5 1AB
You can contact us by phone (01624) 844432 or by email: firstname.lastname@example.com
More details of the range of goods available can be found on the Wildlife Shop facebook page.
Information about the Trust and its work
Information on wildlife, on the work of the Trust, activities and events are now much more clearly displayed in the excellent Information Room adjoining the shop, with Steve Wright's brilliant new Seasons DVD showing continuously and leaflets available on many aspects of Manx wildlife.
Volunteering in the shop
We have already welcomed several new volunteers since our move, though there is always room for more.
Training and practice are offered before going solo behind the counter, and this is a very interesting shop to work in, with exceptional facilities.
Please contact the shop or office if you'd like to join our team.


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Tuesday, December 22, 2009
© Copyright 2014 Gwinnett Daily Post
SUWANEE -- Dr. Ron Perry, who runs Gwinnett Urgent Care on Peachtree Industrial Boulevard, was recognized by Suwanee officials Tuesday night for his over-the-top service to the community.
Perry, who has only been in Suwanee for about 2 years, is also well known for having his sidekick Ruckus in his office with him most of the time. Ruckus is Perry's well-behaved 4-year-old field spaniel.
Last year, Perry charged five cans of food in exchange for a flu shot, enabling him to distribute 3,500 flu vaccines and donate 15,000 cans of food to the Gwinnett co-op.
This year, with H1N1 being "the seasonal flu this year" (according to Perry), the doctor will take five cans of food in exchange for an H1N1 shot. The Gwinnett co-op, Toys for Tots and other charities have benefitted from Perry's generosity.
Suwanee Mayor Dave Williams proclaimed today as "Dr. Ron Perry Day" in the city. "He's been a great partner to the city of Suwanee," said Williams.
DeWilde honored by GCVB
Lynne Bohlman DeWilde, Suwanee's public information officer, was honored earlier this month by the Gwinnett Convention and Visitor's Bureau. DeWilde received the 2009 Community Relations Award for her responsiveness, professionalism, creativity and vision.
The Community Relations Award is bestowed upon a person or organization that works diligently to build relationships with the Gwinnett Convention and Visitor's Bureau.
Williams thanked DeWilde on Tuesday for her outstanding service to the city.
More like this story
- GWINNETT GAB: Tourism Awards honor hospitality at luncheon ( December 30, 2009 )
- Therapy dog, Ruckus, gets rave reviews ( July 7, 2012 )
- Suwanee mayor to give annual address ( January 8, 2010 )
- Suwanee gets artifact from Twin Towers ( July 24, 2011 )
- Suwanee Day design winner chosen ( July 2, 2010 )


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Chris Andersen finished ninth in the Defensive Player of the Year voting. Dwight Howard won the award, but Birdman finished ahead of defensive stalwarts Rajon Rondo, Tim Duncan and Marcus Camby (who received one third place vote).
Andersen was received two second place votes and four third place votes for a total of ten points. Howard eeked out 542 points.
Linas Kleiza finished 314th just ahead of Eddy Curry.


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- fareedun hocane
- Isamabad
- Pakistan
This conversation is closed.
why we fall in love?
why we fall in love?
when we know this that we have to face lost in it or then y we struggle and why we suffer for it.do we love for our experience in life or to change our life? i was in love but i lost lassssss.i was in love with sssssssssssaaaaaaaaammmmmmm.he did not recognize me.i lost him he hurt me alot
Topics: love
Showing single comment thread. View the full conversation.
Bruno CarreOct 15 2012: Why? There's no answer to that imho.
"the heart has its reasons which reason knows nothing of". (Blaise Pascal, French philosopher). In my books, this is the best explanation that I've found so far.
It's what we, humans, do in life. We fall in love and sometimes fall (out of) love. I fell in love several times, thinking (sorry: feeling) she was the One. Got married. Divorced. Fell in love again and then fell.
The best way to cope with love when love hurts is to learn more about yourself and love yourself. Falling in love will happen again. I strongly believe that people feeling good about who they are and being happy with what they do kind of radiates and attracts the attention of people.
If it hurts losing someone you love, you will be able to enjoy even more the next relationship, don't worry.
Last but not least, here is a quote by Churchill: 'if you're going through hell, keep on going". One day you will wake up and feel this lost love no longer hurts and you will be ready again to fall in love.
Showing single comment thread. View the full conversation.


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Trade-Ideas: Baidu (BIDU) Is Today's Pre-Market Mover With Heavy Volume Stock
- BIDU has an average dollar-volume (as measured by average daily share volume multiplied by share price) of $704.7 million.
- BIDU traded 540,785 shares today in the pre-market hours as of 6:10 AM, representing 10.2% of its average daily volume.
EXCLUSIVE OFFER: Get the inside scoop on opportunities in BIDU with the Ticky from Trade-Ideas. See the FREE profile for BIDU NOW at Trade-Ideas More details on BIDU: Baidu, Inc. provides Internet search services. BIDU has a PE ratio of 20.8. Currently there are 4 analysts that rate Baidu a buy, 1 analyst rates it a sell, and 8 rate it a hold. The average volume for Baidu has been 4.1 million shares per day over the past 30 days. Baidu has a market cap of $38.5 billion and is part of the technology sector and internet industry. Shares are up 9.7% year to date as of the close of trading on Tuesday. STOCKS TO BUY: TheStreet Quant Ratings has identified a handful of stocks that can potentially TRIPLE in the next 12-months. Learn more. TheStreetRatings.com Analysis: TheStreet Quant Ratings rates Baidu as a buy. The company's strengths can be seen in multiple areas, such as its robust revenue growth, growth in earnings per share, expanding profit margins, increase in net income and largely solid financial position with reasonable debt levels by most measures. Although no company is perfect, currently we do not see any significant weaknesses which are likely to detract from the generally positive outlook. Highlights from the ratings report include:
- The revenue growth came in higher than the industry average of 21.9%. Since the same quarter one year prior, revenues rose by 41.9%. This growth in revenue appears to have trickled down to the company's bottom line, improving the earnings per share.
- BAIDU INC has improved earnings per share by 11.8% in the most recent quarter compared to the same quarter a year ago. The company has demonstrated a pattern of positive earnings per share growth over the past two years. We feel that this trend should continue. During the past fiscal year, BAIDU INC increased its bottom line by earning $4.78 versus $3.02 in the prior year. This year, the market expects an improvement in earnings ($4.88 versus $4.78).
- The gross profit margin for BAIDU INC is currently very high, coming in at 70.41%. Regardless of BIDU's high profit margin, it has managed to decrease from the same period last year. Despite the mixed results of the gross profit margin, BIDU's net profit margin of 34.22% significantly outperformed against the industry.
- The net income growth from the same quarter one year ago has exceeded that of the S&P 500, but is less than that of the Internet Software & Services industry average. The net income increased by 10.0% when compared to the same quarter one year prior, going from $299.00 million to $328.92 million.
- Despite currently having a low debt-to-equity ratio of 0.42, it is higher than that of the industry average, inferring that management of debt levels may need to be evaluated further. Even though the debt-to-equity ratio shows mixed results, the company's quick ratio of 4.46 is very high and demonstrates very strong liquidity.
- You can view the full Baidu Ratings Report.
STOCKS TO BUY: TheStreet Quant Ratings has identified a handful of stocks that can potentially TRIPLE in the next 12-months. Learn more.
Baidu Inc Stock Price
Baidu Inc Analyst Ratings
Baidu Inc Key Stats & Profile
Baidu Inc Earnings
Baidu Inc Ratio Comparison
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Single Game Tickets
Info on single game tickets. Details for the 2014-15 preseason have been released. Regular season tickets are not currently on sale. Once the schedule is released this will be updated.
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STURGEON BAY, WI (WTAQ) - The U.S. Fish and Wildlife Service will start collecting additional water samples from Sturgeon Bay next week after Asian Carp eDNA was detected by a research group.
Environmental DNA is urine, feces, or scales of a live fish.
DNR fisheries Director Mike Staggs says only one sample out of more than 280 on Lake Michigan tested positive for the invasive fish, 50 of which were in Sturgeon Bay.
On November 12th, an additional 100 to 150 water samples will be taken. If further samples finds evidence of the fish, Staggs says there is likely at least one there.
Staggs says they are surprised about the positive eDNA test, because their staff does patrolling, netting and electro shocking for the fish in Green Bay and Sturgeon Bay waters. Plus, local commercial fishermen haven't turned up any evidence of the invasive fish.


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U.S. Judge Rejects Noncompete Pact as Overly Broad
Yielding to New York's generally skeptical view of noncompete employment clauses, a Western District federal judge has refused to bar a sales executive from plying his trade with a rival of his former employer.
What's being said
While I agree with the court's analysis in this particular instance, it seems that there are a number of other courts in New York, such as the Second Circuit, that have taken a different view of the subject, See, e.g., http://www.nybusinesslitigationlawyer.com/blog/noncompete-may-still-be-valid-even-if-youre-fired-suggests-ny-court.cfm.
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CollegeHumor's Favorite Funny Videos
Wegman's the Musical Actually Happened
Wegman's has the lowest prices and baritones around.
The CollegeHumor Staff Blog is the official Tumblr of CollegeHumor.com's staff. Here you can find regular updates from some folks with way too much time on their hands, plus the best and newest pictures, original comedy, links, articles and videos from CollegeHumor.com.
Send us all the funny! Submit stuff to CH's Tumblr


text: Usermap Revision as of 02:16, 23 September 2013 by Daniel Robbins (Talk) (diff) ← Older revision | Latest revision (diff) | Newer revision → (diff) To add yourself to the UserMap, first create a Funtoo wiki account. Then log in and click on your username at the top of the screen. Then click Create with Form and enter your information, including at least one Role. Description Marker Notes Staff Members Funtoo Staff (BDFL and Support Staff) Contributors Funtoo Code Contributors Users Funtoo Linux users Retrieved from "http://www.funtoo.org/index.php?title=Usermap&oldid=1614"


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MANCHESTER, N.H. -- Brad Stevens will celebrate his first NBA coaching victory when it counts.
Stevens was content to focus on the improvement the Boston Celtics made from one night to the next in a 111-81 preseason victory over the New York Knicks on Saturday night.
Boston was winless in its first three exhibition games under Stevens, who was hired away from Butler to take over the storied franchise at the age of 36.
"If I'm not going to count those last three, I can't count this one I guess," Stevens joked.
The Celtics scored at least 24 points in every quarter, shot 54 per cent and -- most importantly -- looked little like the team that lost to Philadelphia 97-85 the night before.
"We got the ball up the floor. We played with good pace. I just thought we didn't labour as much offensively as we did yesterday," Stevens said.
The Celtics capitalized on a short-handed version of the Knicks, who were playing their third game in four nights and rested Carmelo Anthony and most of his veteran teammates.
Rookie Kelly Olynyk had 15 points and six rebounds for the Celtics, who scored the first 10 points and never trailed.
Boston started the third quarter with a 20-5 run against a JV version of the Knicks, who also played the night before.
"I know it's a back-to-back and I'm playing young players, but again you've got to be proud to wear a Knick uniform and tonight was an embarrassment," coach Mike Woodson said. "Whoever we put out there, we should be able to compete."
New York also rested starters Raymond Felton and Tyson Chandler as well as Metta World Peace and Beno Udrih. Kenyon Martin also sat out and has yet to play this preseason.
Ike Diogu led the Knicks (1-2) with 21 points and eight rebounds, including five on the offensive end. Toure Murry added 16 points and Andrea Bargnani scored 11.
Olynyk, a 7-footer from Gonzaga drafted by the Celtics with the 13th overall pick, also had six rebounds, three steals and a block as the Celtics won a "home" game played about 50 miles north of Boston.
The Celtics outrebounded New York 45-34.
"I think it eased Coach Stevens' nerves a little bit. I know he's not used to losing," said Jared Sullinger, who scored 12 for Boston. "We have a blueprint now. You've got to follow the blueprint to success and understand that the way we played today should be the way we play all the time."
Avery Bradley and Jordan Crawford scored 13 apiece for Boston.
MarShon Brooks scored 11 of his 13 points in the second half as the Celtics let their younger players finish off the rout.
It was Canada's night at the NBA Draft as four players from north of the border were selected.
1. Andrew Wiggins - Cavaliers
8. Nik Stauskas - Kings
18. Tyler Ennis - Suns
45. Dwight Powell - Hornets
2014 NBA Draft Tracker
Follow the Raptors and Raptor play-by-play man Matt Devlin on Twitter! Check out the latest Tweets!
After drubbing Finland; is Team USA too confident? Will & Duane examine this, the Raptors at FIBA World Cup, Durant's Nike deal, WNBA Playoffs & more
Love for Wiggins is official! Is the future bright for Minny? DeMar DeRozan makes USMNT, Tim Leiweke steps down from Raptors & what's next for Kobe?
Love-Wiggins done deal? KD: The Real Reasons, what's next for USA Basketball, Becky Hammon breaks barriers & Naismith 2014 Hall of Fame Inductees


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"Social Media Direct has driven social media engagement across multiple networks – a large accomplishment in a short period of time! Working with you has freed up immense amounts of time for my core business focus – developing and growing products and the website user experience." - John Rhodes, Mindsetmax.com
"Excited to share the SEO work you are doing is working! Ranking in the top 5 search on google for the blog post you wrote on hospital bag checklists. THANK YOU!!" - Laura Magu, The Push Pack
"I hired Prerna to be the site manager/managing editor for The Mogul Mom and she's doing an incredible job. In the short time she's been on the team, she's increased our site traffic with both her social media outreach and her informative, interesting blog posts." - Heather Allard, TheMogulMom.com


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5 U.S. Code § 5513 - Withholding pay; credit disallowed or charge raised for payment
When the Government Accountability Office, on a statement of the account of a disbursing or certifying official of the United States, disallows credit or raises a charge for a payment to an individual in or under an Executive agency otherwise entitled to pay, the pay of the payee shall be withheld in whole or in part until full reimbursement is made under regulations prescribed by the head of the Executive agency from which the payee is entitled to receive pay. This section does not repeal or modify existing statutes relating to the collection of the indebtedness of an accountable, certifying, or disbursing official.
Source(Pub. L. 89–554, Sept. 6, 1966, 80 Stat. 477; Pub. L. 108–271, § 8(b),July 7, 2004, 118 Stat. 814.)
|U.S. Code
|Revised Statutes and Statutes at Large
|5 U.S.C. 46b.
|May 26, 1936, ch. 452, 49 Stat. 1374.
|Aug. 3, 1950, ch. 515, 64 Stat. 393.
The words "On and after May 26, 1936" are omitted as executed. The word "official" is substituted for "officer" and "officers" as the definition of "officer" in section 2104 excludes a member of a uniformed service. The words "from the United States or from an agency or instrumentality thereof" are omitted as unnecessary.
Standard changes are made to conform with the definitions applicable and the style of this title as outlined in the preface to the report.
2004—Pub. L. 108–271substituted "Government Accountability Office" for "General Accounting Office".
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
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James W. Hughes, Ph.D.
Contact Information
Civic Square Building, room 391
Phone (848) 932-2828
Fax (732) 932-1771
E-mail firstname.lastname@example.com
Research Interests
- Demographics and Housing
- Regional and New Jersey Economics
- Development Patterns and Transportation
Selected Publications and Activities
- "U.S. Employment Travels Long, Bumpy Road to Recovery" Phi Kappa Phi Forum, Summer 2010, Vol. 90 No. 2 (jointly)
- "A New Decade Unfolds," NEW JERSEY MUNICIPALITIES, Volume 87, No. 1, January 2010 (jointly)
- "The Economy," Maxine N. Lurie & Peter O. Wacker, eds, Mapping New Jersey: An Evolving Landscape (New Brunswick: Rivergate Books, 2009) (jointly)
- "Tri-State Affluence: Losing by Winning" STATE TAX NOTES, Current & Quotable, Volume 34, Number 9, 2004
- "Housing Bubble or Rational Price Appreciation" APPRAISAL JOURNAL, Volume LXXII, Number 3, Summer 2004
- "The New York Region's Post-September 11 Economic Geography," Transportation Quarterly, Fall 2002
- America's Demographic Tapestry: Baseline for the New Millennium (Rutgers University Press, 1999)
Dr. James W. Hughes is the dean of the Edward J. Bloustein School of Planning and Public Policy at Rutgers University, appointed to that position in 1995. He has been a member of the faculty since 1971. In addition, since 1988 he has also been the Director of the Rutgers Regional Report which, during its 23-year tenure, has produced 35 major economic/demographic/housing studies on New Jersey and the New York region.
He is a nationally-recognized academic expert on demographics, housing, and regional economics, and was a contributing editor to the magazine American Demographics. He is author or co-author of 33 books and monographs and more than 150 articles, generally focusing on housing, demographics and economic development patterns. Among these are The Atlantic City Gamble (published by the Harvard University Press), The Dynamics of America's Housing, America's New Market Geography, and America's Demographic Tapestry: Baseline for the New Millennium (published by the Rutgers University Press).
He has provided extensive budgetary and economic testimony before many New Jersey State Legislative committees, and has provided numerous policy briefings both in Washington and Trenton on demographics, housing and the economy. He was a Distinguished Fellow of the National Association of Industrial and Office Properties (NAIOP), and has been awarded the Warren Hill Award of the New Jersey Bankers Association, the Rutgers' Richard P. McCormick Award for Excellence in Alumni Leadership, the Rutgers Presidential Award for Distinguished Public Service, as well as the Distinguished Service Award of the New Jersey Chapter of the American Planning Association. He has been both a Woodrow Wilson and Ford Foundation Fellow and has served as a consultant to numerous federal, state and local public bodies as well as to many private and corporate clients.
He was recently a member of Governor Christie's Housing Opportunity Task Force. In the past, he was on the NJ Governor's Commission on Jobs, Growth and Economic Development, and the Governor's Logistics Council. He was on the Real Estate Task Force of the Governor's Economic Master Plan Commission and was a member and Trustee of the successor commission: Prosperity New Jersey. He formerly was on the Board of the E'Town Corporation (N.Y. Stock Exchange) and the Board of the Cali Real Estate Investment Trust (NY Stock Exchange). He was also a member of the Board of Advisors of the Mack-Cali Real Estate Investment Trust (N.Y. Stock Exchange). He has also served on numerous other boards and task forces, including the Board of Directors of the Cooperative Housing Foundation (Washington, D.C.), the Economic Advisors Board of the Council of the City of New York, the (New Jersey) Governor's Property Tax Commission, and the (New Jersey) Governor's World Class Economy Task Force.
Complete Curriculum Vitae (C.V.)
Download Dean Hughes bio (.doc) updated September 1, 2012
Download Dean Hughes photo (high resolution). Credit: Photo by Larry Levanti
Looking for one of Jim Hughes' presentations? Click here. (please be sure to check with Marcia Hannigan for the correct file!)


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Bayou Dawn's, Too hosted a Ribbon Cutting Ceremony and Grand Opening, earlier this month.
The resturant is located at 26026 Hwy 371, Sarepta in Timberland Truck Stop.
The new business is owned by Dawn Bergeron and her husband, Steven. They also own Bayou Dawn's Snoballs, Sweets & Eats in Springhill which will be open seasonally in the summer.
The Springhill-North Webster Chamber of Commerce was on hand to welcome Bayou Dawn's, Too. Chamber President David Scruggs of Kenyan Enterprises welcomed all who attended and introduced Chamber Board members, Debbie Stubblefield of Carter Federal and Shannon Gilliland of GISFOTO.
Bayou Dawn's, Too is open Monday – Saturday, 7 a.m. until 9 p.m. and Sundays from 11 a.m.until 3 p.m. with a country style buffet. Daily lunch specials are always available.
The menu offers soup, salads, sandwiches and Cajun dinners. A kid's menu is also available. Delivery is also available with a minimum of 10 orders and a $2 delivery charge.
Chamber Manager, Jessica Caraway, reminded everyone of upcoming events including the Krewe of Artemis Grand Bal coming up this Saturday, Jan. 12 and the Main Street Mardi Gras parade on Saturday, January 26.
Dawn Bergeron thanked everyone for coming and reminded everyone to check them out on facebook at "BayouDawn'sToo," where coupons and giveaways will be possted..
Dawn then treated everyone to some of her delicious food such as chicken and sausage gumbo, onion rings, fish and Cajun dynamites which are spicy fried mushroom.
Mandy Liner, restaurant manager, whipped up a large order of boudin balls for everyone's dining pleasure and not one was left.
The lucky door prize winners received gift certificates for a free appetizer, free lunch and free dinner for two.
Thank you to the Bergeron's and their staff. We appreciate their contribution to our community. Give them a call at 994-2328 or stop by and see them soon at Bayou Dawn's, Too-Not Gourmet, Just Good Food! They will be glad to see you and you will not leave hungry.


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Rock Beyond Belief performer, MelodySheep is out with another entry in his brilliant Symphony of Science series of music videos.httpv://www.youtube.com/watch?v=1HBkZPyfpdE"The Big Beginning" is the eighth installment in the Symphony of Science music video series. It deals with the origins of our universe, covering the Big Bang theory, expansion and cooling of the universe, formation of galaxies, the interplay between matter and anti-matter, and cosmic radiation. The music video features … [Read more...]
Symphony of Science – The Big Beginning
January 23, 2011 by Leave a Comment