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The right office apps for the iPhone at work, round 2
If your company allows employees to use an iPhone, here are the productivity apps that you should install on the mobile devices
With Apple's iOS 4 supporting corporate security requirements, companies are increasingly saying an explicit yes to iPhone use. Certainly, an iPad makes more sense as a lightweight laptop replacement (see InfoWorld's picks for the best iPad office apps), but there are many times you can't easily pull out a laptop or iPad but can use a smartphone. Just as companies typically install a suite of productivity apps (nearly always Microsoft Office), what should the iPhone equivalent be?
The answer can't be Office because Microsoft has no iPhone-compatible suite. Microsoft's Office Web Apps cloud-based suite doesn't work on an iPhone either. Google Docs is also not usable on an iPhone.
[ Discover the best office apps for the iPad. | Learn how to manage iPhones, Androids, BlackBerrys, and other smartphones in InfoWorld's 20-page Mobile Management Deep Dive PDF special report. | Keep up on key mobile developments and insights with the Mobile Edge blog and Mobilize newsletter. ]
InfoWorld.com first investigated the available programs in December 2010 and put together a recommended business apps suite that should be the standard install on corporate iPhones. All have been revised, and new products have become available; six months later, I've re-reviewed the options to see what makes the most sense today. (I've added iTunes links for each app covered.) With Apple's recent introduction of its iCloud-enabled iWork apps -- Pages, Numbers, and Keynote -- as universal apps that work on both the iPad and iPhone, it really is a new day in terms of your options.
Also, note that when I say iPhone, I include iPod Touches. And for business needs beyond basic productivity apps, check out InfoWorld's compendium of specialty business iPhone apps.
The office suite candidates are Apple's iWork apps (Pages, Keynote, and Numbers, which cost $10 each), Quickoffice's Quickoffice Pro ($10, but its price changes frequently), and DavaViz's Documents to Go Premium ($17). Note that, like the iWork suite, Documents to Go is a universal app, so it can run on iPhones and iPads -- and if you have multiple devices, one license covers all the devices for a specific user. Quickoffice's iPhone version is not compatible with the Pad or vice versa; if you use both devices, you'll need to buy a separate version for each.
The iWork suite and Quickoffice both have a word processor, a spreadsheet editor, and a presentation editor; DocsToGo (as it's labeled on the iPhone) has a word processor, a spreadsheet editor, and a tool to add notes to a presentation. All three suites read and write to the Microsoft Office file formats, as well as text files. As you would expect, the iWork apps also read and write the iWork formats as well as export to PDF.
I'll first pick out the best individual productivity apps, then pull together a recommended suite that includes utilities that should be part of your standard iPhone arsenal:
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A recently paroled man unwittingly picks up the wrong rental vehicle after a long flight. He soon realizes that he is the target of an entire police force that will use any means necessary to stop him and the tied-up female "passenger" he discovers in the trunk from getting to the courthouse to testify against their city's top-to-bottom corruption.
Vehicle 19 was released June 14th, 2013 and stars Paul Walker, Naima McLean, Gys De Villiers, Leyla Haidarian, Tshepo Maseko, Andrian Mazive, Welile Nzuza, Mangaliso Ngema. The film is directed by Mukunda Michael Dewil.

subset: commoncrawl


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text:
|Date / Time
|Sunday June 01, 2014 @02:28PM
|HP (Re-)Announces a 14" Android Laptop
|Thursday September 05, 2013 @05:44PM
|Windows 8's Picture Passwords Weaker Than Users Might Hope
|Sunday March 24, 2013 @04:25PM
|Archos Gamepad Released In the USA
|Thursday January 31, 2013 @01:01PM
|Micron Lands Broad "Slide To Unlock" Patent
|Tuesday August 14, 2012 @12:21PM
|Touch Interfaces In Cars Difficult To Use
|Friday August 03, 2012 @07:28PM
|Microsoft Surface, Meet Apple iSurface
|Thursday May 10, 2012 @01:46PM
|Disney Research Can Turn Nearly Any Surface Into a Touch Screen
|Saturday May 05, 2012 @03:56PM
|Ask Slashdot: All-In-One PC For Kitchen?
|Saturday November 05, 2011 @11:29AM
|Ask Slashdot: Touchscreen Device For the Elderly?
|Friday August 12, 2011 @07:36PM
|Faint Praise From WSJ For a Linux Touchscreen PC For Seniors
|Monday July 25, 2011 @01:28AM
|IBM's Morphing Touchscreen Keyboard Interface
|Tuesday April 26, 2011 @07:12PM
|The iPad's Progenitor — 123 Years Ago
|Monday April 18, 2011 @01:48AM
|Ask Slashdot: Where Is the Universal Gesture Navigation Set?
|Monday November 29, 2010 @10:12AM
|Microsoft Patents Shape-Shifting Display
|Friday October 29, 2010 @06:16PM
|Workers Poisoned Making Touchscreen Hardware
|Tuesday October 05, 2010 @11:13PM
|Writing By Hand Helps Train the Brain
|Sunday September 12, 2010 @10:21AM
|Acer Dual-Screen, Multitouch Laptop Leaks Out
|Friday September 10, 2010 @06:47PM
|Tap Tech Brings Touch To Dumb Phones
|Wednesday June 23, 2010 @03:29PM
|Toshiba Demos Dual-Touchscreen Netbook
|Friday June 04, 2010 @07:08AM
|Jumbo Dual-Screen "Kno" Tablet Debuts At D8
|Tuesday March 30, 2010 @02:34PM
|Will Your Next Touchscreen Be Touchless?
|Wednesday February 03, 2010 @09:39AM
|Membrane That Turns Any Surface Into a Touchscreen
|Friday January 29, 2010 @03:46PM
|New Touchscreen Technology Like Writing On Paper
|Tuesday October 31, 2006 @01:39AM
|"Interface-Free" Touch Screen at TED
I use technology in order to hate it more properly. -- Nam June Paik


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Morton's The Steakhouse - Midtown Manhattan
- Address:
551 5th Ave (entrance on 45th St.)
New York, NY 10017Neighborhood:
Midtown East
- Cuisine:
SteakhousePrice: $50 and over
Morton's The Steakhouse - Midtown Manhattan
- Dining Style: Fine Dining
- Website: http://www.mortons.com/
- Phone: 2129723315
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Monday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood, Steakhouse
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
- Catering: Private and group dining available. Contact our dedicated Sales and Marketing Manager to plan your next business or social event. Hosting a party at your home or office? Ask about Morton's Prime To Go and Prime Platters!
- Special Events: Morton's in New York (Manhattan) hosts a variety of special events featuring fine wine & spirits, the best steak and a great time! For more information, visit http://www.mortons.com/newyork
A word from Morton's The Steakhouse - Midtown Manhattan
Thank you for choosing Morton's The Steakhouse - New York (Midtown Manhattan). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSteak
Morton's The Steakhouse - Midtown Manhattan - Best Restaurants in Midtown East ›
Morton's The Steakhouse - Midtown Manhattan reviews from OpenTable diners
216 reviews since June 4, 2014
- Food4.5Service4.4
- Ambiance4.3Noise LevelModerate
special occasion (143)romantic (84)good for groups (78)notable wine list (74)fit for foodies (61)great for lunch (47)neighborhood gem (26)vibrant bar scene (22)hot spot (20)late-night find (16)kid-friendly (14)great for brunch (9)great for outdoor dining (6)scenic view (3)Show More
- Good, as ever !OpenTable Diner Since 2009Dined on 9/29/2014This was our second visit to Mortons mid town and our 8th visit to Mortons overall. As ever, the whole experience was great, though those prices are edging up and up....Special Features:
- paulaVIPDined on 9/29/2014great food, great service and they treat you, the customer, like royalty whats not to likeSpecial Features:
- top level steakOpenTable Diner Since 2014Dined on 9/28/2014the food was very good. a small issue is: when i reserve seats in the website, i wrote comments "pls prepare rose for my wife and doughter", but actrully no stuff care.Special Features:I would recommend this to a friend.
- great food excellent serviceFirstTimerDined on 9/27/2014I've serviced this location many times as a field tech but never dined at this location until Saturday. The waiter Moses was very helpful and made suggestions that made it easy for me as a first time patron. The food arrived shortly and was excellent as well as the drinks and desert. I'll definitely have to come back again.Special Features:I would recommend this to a friend.
- Classic PlaceAlanKVIPDined on 9/26/2014As always, everything was perfect. Joan the Manager is by far the best I have seen in the industry. Every time I go there, he truly makes my guest and I feel extremely comfortable and welcome. All of Joan's recommendations are always on point....every time. He knows how to pair wines with the food your having like no other. Thanks Juan for everything! Sincerely, AlanSpecial Features:I would recommend this to a friend.
- Incredible halibut!MARYA1Dined on 9/26/2014I had an entree with halibut wrapped in prosciutto, on a bed of creamy pesto sauce. Absolutely incredible!Special Features:
- Morton's NYCMomOfThreeDined on 9/25/2014Great food, great service. Morton's always has wonderful food, and the service is impeccable!Special Features:
- Very good beefborga76Dined on 9/23/2014One of the best place in NYC to Have a dinner, fantastic meat. I took a filet Mignon really delicious!Special Features:I would recommend this to a friend.
- Steaks and placeluvgoodfoodDined on 9/22/2014Poor quality of steaks. Much better in other Mortons. Bad taste in decor. Not cozy not romantic. much nicer other locations.Special Features:
- Great SteakHouse in NYPier69Dined on 9/21/2014I have been there last week with my wife. I enjoyed a lot the food and the friendiness of the staff. Worth a visit if you are in New York!Special Features:I would recommend this to a friend.
- ExquisiteWifeandIDined on 9/19/2014Although this was my first experience located at this resturant it feels as if I've been a regular guest here at Morton's. I would recommend this resturant to anyone whom wants to enjoy an aquired taste and well as a scenic view.Special Features:I would recommend this to a friend.
- Good, but not the same...KinctVIPDined on 9/19/2014A dinner at Morton's used to be a wonderful, over-the-top experience in terms of both food and service. Sadly, this is no longer the case. My group enjoyed a good, pleasant dinner, but it was comparable to hundreds of other OK steakhouses. I wouldn't go out of my way to dine here for a special occasion, but might choose it if I was already in the area.Special Features:I would recommend this to a friend.
- Excellent foodBaturoniDined on 9/19/2014Since the appettizer ´til the desert everything was amazingSpecial Features:I would recommend this to a friend.
- As always a perfect dinner and wineMarkH66Dined on 9/14/2014Mortons never fails its always consistent and a great wine list with very good serviceSpecial Features:I would recommend this to a friend.
- AlexBVIPDined on 9/12/2014Morton's is expensive even in comparison to other NY steakhouses but the quality and consistency are there. They also have good fresh fish which will be a relief for non carnivores.Special Features:
- Great Anniversary Dinner SpotnycblitzDined on 9/6/2014I decided to take the gf here for our anniversary dinner. The staff was very friendly and attentive, our servers were wonderful the whole time. The food was top notch, the shrimp cocktail and crab cocktails were chilled to perfection, the prosciutto wrapped mozzarella was very tasty. We had the Chicago rib and NY strip steaks that were cooked to perfection. Finished off with a raspberry souffle and coffee with baileys and whip creme. They gave us personalized menus to take home and also took a picture and printed it out for us in a decorative Morton's folder that said Happy Anniversary. They also gave us our dessert on the house. The place is very pricey, but worth every dollar! I would def. go back again.Special Features:
- Waitress was rudeOpenTable Diner Since 2014Dined on 9/6/2014Our waitress began friendly, and offered many suggetions about the appetizers, steaks, etc. After we ordered our appetizer and beverages, she all but disappeared. We saw her attending to other tables around us but would walk past us without speaking. We felt it was because we did not order alcohol, but the other tables around us did. We had a second waitress bring our food, check in on us, and bring our ticket. We had to waive our main waitress down and ask for a refill - which she only refilled 1 of the 4 drinks sitting on the table. She only returned when it was time to collect our receipts.Special Features:
- Anniversarymnl11Dined on 8/30/2014Great food and service all around, but particularly fantastic for a special event - we were greeted with a personalized menu for us to take home celebrating our anniversary and the date, offered a complimentary dessert, and given a photo to take home with us. Really went above and beyond - would very much recommend this location to friends not only for a great meal, but particularly for a special occasion!Special Features:
- Service is always top notchJosecDined on 8/30/2014Morton's knows how to how to deliver excellent service. From the hostess to top servers, drink specials, quality of food, ambience, etc. we have eaten here so everal times and have not been disappointed. This is tradition for my son's bday for the last 4 years. Pricey but wth the service they provide, you simply cannot complain.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2010Dined on 8/29/2014We were thoroughly pleased with Morton's. They truly made our anniversary special. We'll definitely be back!Special Features:I would recommend this to a friend.
- Impeccable!!SpecialEventDined on 8/23/2014Morton's Mid-Town Manhattan - Simply impeccable!! The evening was not just another dinner at a fine NYC restaurant but Morton's Mid-town Manhattan was a special EVENT.. A total delight - spectacular evening from beginning to end. Staff - top shelf quality - A huge THANK YOU again - to our superior attendant. Morton's Mid-town NYC - is a diamond in the rough - Our rating 10 GOLD STARS...across the board.Special Features:I would recommend this to a friend.
- Great lunchOpenTable Diner Since 2009Dined on 8/14/2014All that can you expect from a restaurante with all the tradición of Mortons. Great lunch special price.Special Features:
- Awesome steakhouseJoin0728Dined on 8/14/2014The best restaurant week I ever had. The filet was awesome.! Whenever i wanna have steak, wanna visit here.!Special Features:I would recommend this to a friend.
- Steckhouse ottimamonnyguiDined on 8/13/2014Avendo voglia di bistecche americane mio marito e figlio hanno visto questo ristorante raccomandato vicino al nostro hotel, locale elegante, discretamente rumoroso, personale gentile ( ti forniscono anche il wi-fi) bistecche e carne in genere notevoli. buona anche la scelta di pesce, ottime capesante. ottimi dolci che possono essere portati a casa se non vengono finiti. consiglio vivamente, abbiamo mangiato anche nella sede di PittsburgSpecial Features:I would recommend this to a friend.
- Restaurant weekGatsbyDined on 8/13/2014You have got to love the perks of this week. This restaurant was so amazing and obviously fancy that if it weren't for the deal given i wouldn't have been there. Three courses for $25 where this restaurant had salads for $12 and entrees from $23-$50 a meal. Very decadent food and well detailed everything was delicious. I had the 6 oz filet medium well and it was done perfectly. The juices were left on the plate and served with yummy mashed potatoes I was in heaven with every bite and it was the perfect portion size. My mouth waters every time I talk about how awesome it was. I would love to go there again.Special Features:I would recommend this to a friend.
- JudyVIPDined on 8/12/2014as always, Morton's is the place to go == had a veal chop this time and everyone else had steak - the chop was amazing.Special Features:
- Seriously amazingBrianVIPDined on 8/11/2014Had a stellar dinner here last night. Amazing all around reallySpecial Features:I would recommend this to a friend.
- Out with the old & in with the newlovelostDined on 8/11/2014There were two managers working and the older bald one was not very nice. after paying the check the waiter came back with the change. The waiter was very nice so I left a 22% tip. The manager came to the table took the waiter's tip and ran off. Strange man.Special Features:
- Fantastic experience again...PopuliDined on 8/10/2014mortons is aleays delivering fantastic food and great service.Special Features:I would recommend this to a friend.
- Not up to parFoodiegirlDined on 8/9/2014Went for my husband's bday. Host was on phone when we got there. He ignored us for a good 5 minutes before he had someone else attend to us. Meanwhile they were not busy. They forgot to give us my husbands complementary bday menu. I had to ask for it which ruined that surprise. We both ordered our steak med well. Mine came rare and his came well done. My husband had to ask that his meal be kept hot while we waited 4 my steak to be cooked. Waiter should have offered that 2 begin with. Hubby ordered cheesecake 4 dessert but got key lime pie instead. We also were not asked if we wanted coffee before our dessert was brought to us. Waiter was not attentive or experienced enough.Much prefer the Morton's in Hackensack. Disappointed.Special Features:
- Great time.RarabingDined on 8/8/2014We went to Morton's to celebrate our anniversary and the staff treated us as if we were the most important couple there. Thomas, our server, treated us like a royal couple. He was so nice and pleasantly answered all our questions about the menu. The food was outstanding, from the bread to the salads to the steaks and side dishes and finally to the dessert. After our entrees, Thomas took our picture and later presented us with a nice anniversary gift of the photo and special anniversary menus to take home. Overall we had a great experience and will be back.Special Features:I would recommend this to a friend.
- Good food, but a bit overpricedDanSDined on 8/8/2014The food here was very good. We went for NYC Restaurant Week, as Morton's is very well known. Our only issues were that it was about 60 degrees inside on an 80 degree day, so it was way too cold for comfort. Also, I ordered a beer, which I was told was meant to share for multiple people, so the waitress recommended something else. Instead of a normal beer ($8 still), I was served a $17 beer! A customer should be informed before a purchase as ridiculous as that!
- Solid steakMcjoeypDined on 8/7/2014Very modern decor, great service, food is very good and tasty. The bread is fantastic. Would go againSpecial Features:I would recommend this to a friend.
- ExcellentDinnerVIPDined on 8/6/2014Great RW menu. Most locations offer small portions or their cheapest/cost friendly items during RW, but not here. Portions are same size as their regular menu and everything is outstanding. Great service to top it all.Special Features:I would recommend this to a friend.
- Great food, steak was like butterLive2eatDined on 8/5/2014We had a great meal and the service was first class. The only criticism was that we were told to order desert with the main order which in hindsight wasn't a great move as when it came we were too full to eat it.Special Features:
- SteakhousemmcmapVIPDined on 8/4/2014I dined at Morton's for restaurant week. The restaurant is like visiting your grandmothers house - a bit old fashioned and traditional. They play it safe with old stsndards that are a bit boring. Most likely that is what customers expect from a steakhouse. The only problem is that the steaks were nothing special and the chicken dish was not edible. I don't plan to return.
- OpenTable Diner Since 2014Dined on 8/4/2014Perfect spot to bring my sister-in-law, who was visiting from out of town, for an early birthday celebrationSpecial Features:I would recommend this to a friend.
- GreatNiniDined on 8/4/2014Took my kids for Restaurant Week. My daughter loved her filet and mashed potatoes. The toddler really enjoyed her mac and cheese. My shrimp/angel hair pasta was pretty good. My daughter also especially enjoyed the bread and chocolate mousse.Special Features:
- Great place, food only okfoodienycDined on 8/4/2014The service was great and food arrived quickly. The quiet and dark ambience was a perfect retreat from the humid, bright hubbub of the city. We did not feel rushed or lacking in attention from our server. The steak was prepared as ordered, but the flavor was lacking. Perhaps the dinner chef is better than the lunch chef as is typical of a lot of restaurants lately.Special Features:
- Highly Recommend!djones5Dined on 8/3/2014Great food, excellent service! My daughter and I were in New York for our first time and happened to have Landry's Rewards points that were expiring soon, so went to Morton's Steakhouse. It happened to be Restaurant Week, so we double scored! Would definitely recommend this restaurant to anyone visiting Manhattan!!Special Features:


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Reel World
Chicano Visions
New Visions / New Mexico Contract Award-winning filmmaker Federico Reade and community activist Richard Moore (founding member of the Black Beret organization) will discuss their documentary-in-progress American Blowback: New Mexico's Black Berets on Thursday, May 5. The presentation will take place from 7 to 9 p.m. at Los Jardines Community Space (803 La Vega SW) and will be hosted by Bianca Encinias of the Southwest Network for Environmental Justice. The film focuses on the historic Chicano movement here in New Mexico and was a recent winner of a New Visions / New Mexico Contract Award from the state.
Film Review
Something Borrowed
Wishy-washy romantic comedy will leave you blue
To give credit where credit is due, Something Borrowed imagines a scenario weightier and more serious than most romantic comedies. The film, based on a book by Emily Giffin, starts out in surprisingly mature territory. Unfortunately, at the end of the day, Something Borrowed is just another romantic comedy and stumbles into most of the same traps as others of its ilk.
Idiot Box
King's Cross
"Game of Thrones" vs. "Camelot"
It's good to be the king. Or is it? Given the wealth of information available in fantasy literature, it seems like being the king is a lousy job. Take two new pay-cable series as evidence: HBO's "Game of Thrones" and Starz' "Camelot."
Week in Sloth
The Week in Sloth
Highlights from around the dial. Except no one has dials anymore.
Today's Events
Anonymous People at UNM Continuing Education Building
Makers: Women Who Make America/Women in Comedy at KiMo Theatre
Part of a six-part PBS series that focuses on the impact of women in comedy, politics, space, war, business and Hollywood.
Alamar at National Hispanic Cultural CenterMore Recommented Events ››
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|Total (w/tax)
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Book Description:
The thoroughly updated Fifth Edition of this landmark work has been completely overhauled to better represent the rapidly changing field of radiation oncology. This edition has an updated interior design including full-color throughout, and a new companion Website featuring the fully searchable text with all the images. This comprehensive textbook provides an understanding of every aspect of radiation oncology—the natural history of cancer, the physical methods of radiation application, the effects of irradiation on normal tissues, and site-specific applications of radiation therapy either as a single modality or as part of a multimodality treatment program. This edition places greater emphasis on use of radiation oncology in palliative and supportive care as well as therapy. Six new chapters cover stereotactic irradiation outside the CNS; photodynamic therapy; radiation and gene therapy; prostate—intermediate and high risk; oncologic imaging/oncologic anatomy; and economics of radiation oncology. Other highlights include expanded coverage of new molecular biology and targeted therapies and greater emphasis on dose conformality, IMRT, IGRT, new radiation therapy delivery machines, radiosurgery, dose painting, and innovative brachytherapy.
Tags: Medical-Books, Medicine, Internal-Medicine, Oncology,


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Product Details
Limited mintage of just 1,000 coins!
Issued by France in 2009 to celebrate the 120th anniversary of the opening of the Eiffel Tower, this Silver coin contains 5 ounces of Silver. The intricate design shows a likeness of Gustave Eiffel next to the tower on the obverse. Also listed on the obverse are the date on minting and the dates of Eiffel's birth and death (1832-1923). The reverse of this Silver coin shows the lattice work construction of the tower surrounded by the motto of France and the coin's denomination (50 euros). Each nice Silver coin comes complete with box and certificate of authenticity from the Paris Mint. With a low mintage, these are not often available, so get yours while you can!
Silver -- why buy Silver from APMEX?Silver is one of the world's favorite bullion investments and is a popular way to diversify one's wealth. Call our Account Managers toll free at (800) 375-9006 or click on the "Live Chat" button. APMEX is where to buy Precious Metals! Also, you can come to us when it is time to sell Gold, Silver, Platinum, and Palladium.
We provide our customers with a refund and or exchange policy on everything we sell including bullion and certified coins. If for any reason, you have a problem, please feel free to call us. We will always do our best to accommodate you.
|Product ID:
|Grade Service:
|50 Euros
|Metal Content:
|5 troy oz
|Paris Mint
|8.4 mm
|50 mm


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With this post by Meli G at CYLRAB in mind, and a spare half hour, I thought I would revisit the Keith Haring mural in Johnston St,Collingwood.
Uh oh! Just for a moment,my heart skipped a beat.
Fading away quickly. One school says let it fade away naturally,the other says restore to it's original glory.


text:
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SOURCE Gold Fields Limited
JOHANNESBURG, July 9, 2014 /PRNewswire/ --
Gold Fields Limited (Gold Fields) (JSE, NYSE, NASDAQ Dubai: GFI) today announced that attributable gold equivalent production for the Group, for the June 2014 quarter (Q2 2014), is expected to be approximately 547,000 gold equivalent ounces.
All-in sustaining costs (AISC) and all-in costs (AIC) are expected to be approximately US$1,055/oz and US$1,095/oz, respectively.
With these results Gold Fields remains on track to achieve its guidance for the full-year 2014, of approximately 2,200,000 ounces of gold equivalent production at an AISC of 1,125/oz and an AIC of US$1,150/oz, as published on 13 February, 2014.
Gold Fields will release its full results for Q2 2014 on Thursday, 21 August 2014.
Notes to editors
About Gold Fields
Gold Fields Limited is an unhedged, globally diversified producer of gold with eight operating mines in Australia, Ghana, Peru and South Africa. In February 2013, Gold Fields unbundled its mature, underground KDC and Beatrix mines in South Africa into an independent and separately listed company, Sibanye Gold. In October 2013, it expanded its presence in Western Australia by acquiring the Granny Smith, Lawlers and Darlot mines (known as the Yilgarn South Assets) from Barrick Gold.
Gold Fields has attributable annual gold production of approximately 2.02 million ounces, as well as attributable Mineral Reserves of around 49 million ounces and Mineral Resources of about 113 million ounces. Attributable copper Mineral Reserves total 708 million pounds and Mineral Resources 7,120 million pounds. Gold Fields has a primary listing on the JSE Limited, with secondary listings on the New York Stock Exchange (NYSE), NASDAQ Dubai Limited, Euronext in Brussels (NYX) and the Swiss Exchange (SWX).
Sponsor: J.P. Morgan Equities South Africa (Pty) Ltd
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Javi Lopez, part-time goalkeeper?
What happens when your goalkeeper gets a red card and you don't have any subs left? One the the most entertaining events in soccer: a field player hops in goal.
When Espanyol keeper Kiko Casilla was sent off against Barcelona in the 83rd minute, Javi Lopez stepped up to the challenge. He probably felt guilty for the penalty kick he gave up earlier in the match that gave Barcelona a 1-0 lead, and decided to take one for the team. Literally.
Usually, this field-player-in-goal scenario goes one of two ways.
1) Hilariously awful goalkeeping
2) Incredible save by someone who has no business doing it
Today, Lopez did the latter.
Cat-like reflexes. But, while Lopez's impressive goalkeeping skills kept Barcelona from striking again, 10-man Espanyol couldn't find the equalizer. Still, he can add this gem to his highlight reel.


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RICHMOND, Va. (AP) — Forty-two miners in the United States died on the job in 2013, up from 36 the year before.
The U.S. Department of Labor's Mine Safety and Health Administration released the preliminary data on Monday. It said while the first three quarters of 2013 saw mining deaths occurring at a record-low rate, the fourth quarter saw a significant spike.
Six coal miners and nine metal and nonmetal miners died in accidents during the fourth quarter of last year. That's from a total of six miners who died in the same period of 2012.
Last year, West Virginia had the most coal mining deaths, six, with Kentucky claiming the most fatal accidents involving metal and non-metal mines, four.


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VISIT DENVER is the premier source of information about Denver's hot spots, visitor attractions, cultural events, hotels, and more. For a comprehensive listing of things to do in Denver, visit www.visitdenver.com
Public art, theatre rentals, entertainment, and more.
Residents can reserve a time slot to bring in old electronics for recycling on Sunday, August 11th.
Check out this month's issue of Denver Recycles' Roundup!
Electronics Recycling Collection Event on June 7th - 5/12/14
2014 Mulch Giveaway & Compost Sale - 4/3/14
New Recycling Program to be Tested in Denver Parks - 3/20/14
Treecycle 2014 - 12/16/13
Denver to Expand Compost Program - 12/10/13
LeafDrop 2013 - 10/1/13
Mile High Electronics Recycling Event - August 11, 2013 - 7/25/13
Addition of Cartons to Denver Recycles Program - 4/23/12
Addition of More Plastics - 4/25/11


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The Capture® Impression System is an ultra-hydrophilic vinylpolysiloxane formulation. Capture is available in seven viscosities, and two oral set times, for crown & bridge impressions. The contrasting colors of the light and medium to heavy or putty viscosities provide quick visual inspection of the marginal detail. Monophase is ideal for full and partial denture impressions. Hard Bite is used for standard bite registrations, and Transparent Clear Bite is ideal for the fabrication of a scan index for CB/CBCT scans. Standard and special tray adhesives are also available for plastic or custom trays.
Find Everything Capture® Impression Materials on The BRIDGE!
The BRIDGE is an online network from LMT dedicated exclusively for members of the Dental Laboratory community. Join free to learn more about Capture® Impression Materials and other services.


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Rock band Schizo releases MV for "Bomb! Bomb! Bomb!"
Korean rock band Schizo recently released the music video for their newest single "Bomb! Bomb! Bomb!". Though the song starts of as a rap song with the members sitting in a room at some club, the song changes drastically when they leave the room and head for the stage. The track changes to a rock song and shows us the music this rock band is known for.
They released their debut album in 2003, "Dumbo Shit" and the follow up "Fight Against The World" three years later. They've also appeared on multiple compilations and have released various singles throughout the years.
And for the true F(x) fans out there, there is a little special thing in the release, as the band sampled a part of the girl group's "NU ABO" single. It's around 2:27 in the video.
The song is available for download on lots of different music sites as well as soribada. Don't forget to support the artist by buying the song!
Source: bandschizo


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Job Demands-Resources and their Associations with Early Retirement Intentions through Recovery Need and Work Enjoyment
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CNBC Markets Reporter Dominic Chu explains what a "Death Cross" is, and when traders pay attention to them.
A husband looks for an action plan after taking his family down a bad financial path. Do you play the blame game when it comes to being bad with money? Viewers ask if they can afford an engine for a Cobra car kit, a business class ticket to Thailand.
CNBC's Bertha Coombs reports on action in the Nasdaq. Yahoo received a pair of downgrades after Alibaba's IPO.
CNBC's Jon Fortt talks to Dell founder and CEO Michael Dell about expansion opportunities.
Discussing how job security and first time home buyers impact the housing market, with Fred Glick, CEO of Arriva and US Spaces CEO, and Shari Olefson, Carnegie Group.
Total existing home sales fell an unexpected 1.8 percent in August from July. CNBC's Diana Olick reports on the drop in the share of investor purchases.
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With winter expected to bring above-normal temperatures to the coasts, Gregg Kantor, NW Natural president and CEO, and The Weather Channel's Paul Walsh, discuss pricing and inventory predictions for natural gas.
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Does Culinary History Matter to You?
We all have it. Even if you grew up on TV dinners and toaster strudel, you've got a culinary history. And your family certainly does. And your extended family beyond that. But how much time do you spend thinking about what recipes your great grandparents loved and what that says about them?
We got to thinking about this after reading a great blog post over at Gherkins and Tomatoes last week entitled, "Why Bother With Culinary History?" The post discusses the importance of understanding your personal culinary history and a more social culinary history. In other words, we can begin to get a sense of how we got to where we are today, food-wise, by looking at where we all came from. And it's important to take a step back and look at how folks preserved and prepared food before we had all of the gadgets that we do today. Because we seemed to do just fine fifty years ago, one-hundred years ago.
What do you think? To what level do you consider your own culinary history and where you came from? How often do you think about the culinary history you'll leave behind: the recipes you loved to prepare for the holidays, the quick meals you threw together over and over, the special treats you'd splurge on?
To Learn More: Check out The New York Public Library's Online Culinary History Archive. It contains everything from links on the history of cider to information on sushi around the web. If you're at all interested in food, food history, or current trends you're going to like this one.
Related: Marcus Samuelsson: Cook Through Your History
(Image: Megan Gordon)
23 Comments
Yes it does matter and I think it would be awesome if you devoted a whole week to this subject. Think of the recipes, stories, and photographs!
I'm very nostalgic for foods I grew up with: the rosettes my French descended grandmother made every Christmas and the meatballs my Swedish grandmother made every time my brother and I slept over and the knowledge my butcher grandfather passed on to my mom. I've never given much thought to the broader culinary history aspect of my nostalgia though - I've always just appreciated my personal connection to these recipes and tools. For example, now I make rosettes every Christmas with my grandma's rosette irons and my mom and I laugh remembering all the strict rules my grandma left behind: you must use Wesson, you must daub the irons on paper grocery bags. I'm sure other rosette makers don't follow these strictures and their rosettes turn out just fine, but we adhere to grandma's laws!
my mom used to make chili-mac as a last minute dinner so I went to make it yesterday and realized i had no macaroni noodles and stole some from a box of mac and cheese rather than putting canned chili on rigatoni or spaghetti! heaven forbid I stray from moms recipe :)
Oh, as someone who loves food from both the cooking, eating and sharing of it, I love this topic. It goes beyond just what you eat on holidays and other momentous occassions but also helps to shape who you are (think of ritual of the family dinner).
I second the idea of a week at the Kitchn devoted to this.
The great thing about culinary history is that it's more than what you grew up eating. It's family, friends, co-workers, places you've been to, interests you've shared. My culinary history ranges all over: Phillipine sinegang, Scandinavian lefse, Mexican carne guisado, French chocolate tart, Jewish latkes, Greek spanokopita, ... I just learned how to make polo lubia from my shrink.
Culinary history is the reason I started writing about food!
Permit me to rant, because it is very much related to this topic: I love Kolaches, a Czech pastry---barely sweet. Poppy seed is the traditional filling, though fruits and cream cheese are used, too. A kolache is shaped a bit like a flattened biscuit, with the filling spooned into a depression in the center before baking.
But somehow, somehow! this divine little bit of Czech heaven has been confused with the German treat traditionally known as a Wurst Roll: a small sausage rolled up in a soft dough. Wurst Rolls are a happy, holiday food, and a staple of Oktober Fest, but no way does a Wurst Roll look or taste anything like a Kolache.
But all over south Texas, Wurst Rolls by the thousands are being served up and called Kolaches. Wurst Rolls taste delicious, but they are not Kolaches. Yet there are registered and trademarked bakeries serving Wurst Rolls and calling them Kolaches.
It breaks my heart that in just two generations, this beloved Czech sweet has disappeared. And there is nothing that I can do about it. It's like culinary genocide.
SunnyBlue, while I agree that there are many mislabeled kolaches out there, many places in TX are still serving the slightly sweet kolaches you describe. They haven't disappeared, but are not as easy to find at the Wurst Roll/mislabeled kolaches that are so popular (and amazingly delicious). I have a friend who recommends this place: http://www.weikels.com/
I know my husband jokes that when we visit my family back in Louisiana, if we're watching what we eat or whatever, all that goes out the window when I'm presented with good Southern and Cajun cooking. When we were getting married and trying to lose a few before the big day, I made a few trips to New Orleans to plan with my parents and every time came back weighing more than when I left from all the sweets, sauces and foods I grew up around. Its my one weakness.
This is a very interesting topic and a week devoted to it would be great.
In addition to the recipes we use, there's also the equipment we cook with that I find fascinating. I'm just about to make jam using my great grandmother's preserving pan...it's over 100 yrs old, very heavy, and makes great jam.
I think about my childhood experiences in the kitchen and with food, and to some degree vow to never cook or eat that way again. I do tend to think (maybe a little too often) about the food legacy that I'll leave behind or how people perceive the food I create. I think it's just one of those things that I care deeply about that doesn't make a ton of sense to other people.
I third the idea of a Kitchn culinary history week!
As a historian, I think culinary history is extremely important! Historic foods tell us a lot about the people who cooked and ate them, including social and personal preferences as well as the availability of tools and ingredients. Not only that, there are a lot of tasty "lost" recipes out there.
In addition, ethnic and cultural culinary history is also an important part of preserving heritage. I grew up in a Scandinavian family (both sides - Norwegian/Swedish on one side and Norwegian/Danish on the other) and our food heritage reflects our immigrant status. It is the food of 1850-1900 poor farming and fishing communities in Scandinavia and generally doesn't reflect modern Scandinavian cuisine, although we have adopted some modern Scandinavian recipes as our own. To me, heritage cooking is about two things: getting to look through a window into your own past, and also making new traditions by keeping, altering, or reviving old ones.
@cherylp---XXXOOO! I'd stop to visit but I'm out the door to LaGrange :)
Of course! I came from a (100%) Moroccan-Israeli-(New Yorker) family so we have so many traditional recipes and also quite a bit of mixed upness. For his birthday, I sent my brother who lives in Boston two jars -- one filled with homemade harissa and one with homemade preserved lemons.
These days, I'm vegetarian so I've learned to alter some foods. My Harira no longer has chicken in it and my couscous is sans lamb.
Nevertheless, I've been know to put orange blossom water in just about anything sweet. For me it's all about the spice and flavor!
But I've also adopted "Beet Kubbe" (an amazing lemony Iraqi soup made with beets and heavenly semolina dumplings) as one of my "signature dishes" and I've been known to make a good batch of dense sesame bagels and (fresh!) scallion cream cheese when I'm homesick here on the West Coast.
@SunnyBlue -- You can still get Kolaches here in Berkeley, CA at Crixa Cakes. The real sweet kind. Time for a culinary travel adventure?
I think our culinary history is important. Even if we don't actively think about it, it does impact us on a daily basis. It's in the recipes we cook, the food we crave, the foods we find around us...
My father's family is all from the South. My mother's family however is from the coal regions of Pennsylvania, which was heavily settled by Irish, Italians, and Eastern Europeans. And then I live in an area of Texas with heavy German and Mexican influences. So, I crave foods like smothered steak, chess pie, hot potato salad, kolaches, pierogi, halupki, spicy salsas, and cheese enchiladas.
I also love to collect community cookbooks. I find it interesting to see how recipes have evolved over the decades. From oleo and sweet milk...to cream of X soups...to low-fat this and that...to the 5 ingredients or less recipes of today.
I would LOVE a culinary history week!! And I have to tell you what I saw during lunch at Sotheby's the other day. I observed a human x-ray (upper east side woman) order a cappucino. From her designer purse she pulled out a zip lock bag of lettuce and proceeded to eat two leaves. Then using a spoon, she ate the foam off the top of the cappucino, and ONLY the foam. I wanted to slap her!!!
@SunnyBlue - Here in Nebraska we have festivals devoted to kolaches and we're home to the Czech Capitol of the US. I can assure you kolaches are not forgotten here.
Thank you for mentioning my blog post, "Why Bother with Culinary History" - so happy to see that others agree that culinary history really can bring back memories and reveal stories of families and cultures.
Culinary history week sounds really interesting, great idea!
Absolutely --- both personal culinary histories and wider cultural and social culinary histories!
I study archaeology, foodways, and art history, and I believe that the most mundane aspects of our lives are also the most profound: exploring how other people sustain themselves daily can be deeply revealing of the similarities and differences between cultures, places, and eras.
If we paid more attention to our culinary history, we'd probably eat better and more healthily. I also think it would be a good subject for Kitchn.
I would love a culinary history week as well! Very interesting idea.


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- Address:
29 East First
Hinsdale, IL 60521Neighborhood:
- Cuisine:
MexicanPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.cinehinsdale.com/
- Phone: 6305905655
- Hours of Operation:
Dinner: Monday: Closed, Tuesday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Mexican
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area
- Private Party Contact: Kai Collins 6305685249
A word from CiNe
CiNe restaurant, a modern day taqueria featuring contemporary Mexican dining, is located in Hinsdale's Historic Downtown on 29 E. First Street. CiNe is open for dinner six days a week. Lunch options will be available in the Summer of 2013 when the stunning outdoor patio opens.Continued
CiNe has a special space for each type of customer. The bar is open late-night, perfect for enjoying happy hour or stopping by for a quick bite. The bar menu is comprised of various tapas including tacos, ceviche, tortas and more. The cocktail list features signature drinks made with the freshest ingredients including margaritas, Mezcal cocktails, and never-before-seen Micheladas
CiNe has a special space for each type of customer. The bar is open late-night, perfect for enjoying happy hour or stopping by for a quick bite. The bar menu is comprised of various tapas including tacos, ceviche, tortas and more. The cocktail list features signature drinks made with the freshest ingredients including margaritas, Mezcal cocktails, and never-before-seen Micheladas
Foodspotting photosSee all photos
CiNe reviews from OpenTable diners
73 reviews since June 3, 2014
- Food4.3Service4.2
- Ambiance4.1Noise LevelModerate
neighborhood gem (43)fit for foodies (36)good for groups (32)great for outdoor dining (26)kid-friendly (18)special occasion (17)hot spot (12)romantic (12)great for lunch (12)vibrant bar scene (8)notable wine list (6)late-night find (4)great for brunch (4)scenic view (2)Show More
- Wow..what a surpriseOpenTable Diner Since 2008Dined on 9/27/2014The food was fantastic - 100% home made and unique. There are multiple vegetarian options (great for me) and loads of other unique, home made dishes. I had the veggie fajitas and they made it spicy with jalepeno salsa. Meal was excellent. The salsa with the chips was home made and excellent as well. Our waitress was very friendly. The ambiance was very interesting and well laid out. It used to be an old movie theater. As my wife and I were on the way out, we were looking around and admiring the architecture and detail of the ceiling - a gentleman (presumably the owner or manager) offered to show us around and gave us a quick history of the building. Overall, great evening with great food at a great location. Will go back again.Special Features:I would recommend this to a friend.
- Great food. Great drinks.MunchabunchDined on 9/14/2014Comparable to maya del sol in oak park--we're thrilled to have found our new south of the border restaurant since moving from that area. Will definitely return, possibly with the kid in tow. Seemed very kid friendly, but private enough for date night. Our server Steve was fantastic!Special Features:I would recommend this to a friend.
- darbyVIPDined on 9/13/2014The margaritas are good but overpriced. The food is really bland. We ordered a burrito and tacos, neither of which were flavorful. We had to put so much pico de gallo on the burrito to make it edible. We will not be going back here.
- Loved it!JJBEJY08Dined on 9/10/2014Terrific experience! Guillermo was outstanding, the scene/vibe was very hip yet inviting. The food was great as well as the $5 margaritas. Can't wait to go back!Special Features:I would recommend this to a friend.
- Great Service and Atmosphereeater02Dined on 8/30/2014I would recommend the special - nice change from your tacos or burritos. Food was delicious and waiter was very knowledgeable and helpful in explaining the menu. The front section of the restaurant was a little noisy, maybe could use some curtains, but there was a quieter section in the back. Love the decor too. Fun place and house margarita's were great!Special Features:I would recommend this to a friend.
- Great PlaceFishfan4VIPDined on 8/27/2014Old movie theatre turned restaurant has a great look and feel. Been to quite a few Mexican restaurants but this one tops the list. The hand made tamales, mole sauce on the enchiladas and the house margaritas were a difference maker. Have to put a word in for our server Ray also, top notch with service and recommendationsSpecial Features:
- Great Mexican ViberrofhinsdaleVIPDined on 8/21/2014This is the spot for great Mexican food and drink. The food is great and the decor eclectic. Margaritas are wonderful but they aren't frozen if you like that. Highly recommended.Special Features:I would recommend this to a friend.
- Great food locallyOpenTable Diner Since 2010VIPDined on 8/20/2014Stopped in at CiNe for lunch. Food was great except a mistake was made with order brought to table. Wish they didnt eliminate whole bean sides- refried only now. Server was very efficient and friendly. They have greatly improved the wine by the glass.I would recommend this to a friend.
- A Welcome surpriseJennWDined on 8/17/2014Not just your standard Mexican-American staples here- as much as I like a well executed taco or tamale with a pile of rice & beans, Cine is so much more than that. I'll be back.Special Features:
- Pricey food, not very good serviceJules52Dined on 8/16/2014This was the second time I have been there... Last time we sat outside and there was a problem trying to get a waiter. Same thing happened this time... My husband and I sat for about 10-15 minutes before we finally asked who our waiter was. The waiter we got was very good, but I do feel they need to at least come over and introduce themselves when we sit down. I realize they are busy, but at least acknowledge our presence. We were ready to walk out..the food was pretty good, but with a tip was close to $100 for two, and for Mexiican food I felt it was pricey... We only had two drinks .Special Features:I would recommend this to a friend.
- Great find!TequilaHeavenVIPDined on 8/15/2014We really enjoyed the place and the food. Very chic setting, creative food, extensive list of tequilas and great service.Special Features:
- AnsuDined on 8/14/2014We are ferquent visitors at CiNE; just love the food.Special Features:
- Excellent food and servicevipdinerVIPDined on 8/10/2014I was very impressed with the food and service. The guacamole was amazing and I hope they never change the recipe. I highly recommend eating here.Special Features:I would recommend this to a friend.
- I'm picky with Mexican food!KeaganVIPDined on 8/8/2014I'm very picky when it comes to Mexican food! I'm so very particular about my cuisine and my favorite mexican restaurant has always been Rick Bayless' restaurants. But now there is chef Luis at Cine in Hinsdale. The food was amazing! My husband had the Cine Steak and I had the salmon. Both entrees were boasting with flavor! The cocktails were great, not overpowering as the mango margarita was a nice summer treat. The only thing I could say that was sub-par was the slow waitress. Although she was new to the restaurant industry, she would leave our table for too long a time frame. Cine has changed for the better since it first opened with much better food now and they're more accommodating. We can't say enough about it!Special Features:
- Love!JesseDined on 8/8/2014Just love this place and love the food. Loved our server, too! Can't complain about anything!Special Features:I would recommend this to a friend.
- First time there - nice transitionOpenTable Diner Since 2005Dined on 8/8/2014I was curious to see how they would make this old movie house into a restaurant. It was nicely done! The food was also very tasty. I had the snapper which was very flavorful. I look forward to returning for brunchSpecial Features:
- Great for Mexican FoodEnjoyTequilaDined on 8/5/2014I was very surprised of the new menu changes they made. I remember it used to be more of a french fusion but now is more of what you expect of Mexican food. Don't take me wrong, it was good before, but now you can order with more confidence. I am a meat eater and I had a combo platter with filet mignon and jumbo shrimp. My wife had the Veracruz fish and it was off the wall. The drinks are also very well balanced. I had a drink made with Acai liquor and tequila and I can still taste it. My wife had the Watermelon margarita and she also loved it. Dessert was also very yummi I am a tequila aficionado, and their tequila selection is quite impressive Our server did a great job with suggestions and overall we never felt rushed or forgottenSpecial Features:I would recommend this to a friend.
- Classy Mexican Night OutciksralosDined on 8/4/2014CiNe is a very attractive Mexican restaurant with a varied dining room and bar layout. It serves excellent food. It's unique personality is partly due to being in an old movie theater building. There is also an attractive outdoor dining "alley". Highly recommended.Special Features:I would recommend this to a friend.
- Taco MondayApproachableFoodieVIPDined on 8/4/2014All-you-can-eat tacos were a hit as was the red sangria. Fun night out with friends in a beautiful setting.Special Features:I would recommend this to a friend.
- DisappointedOpenTable Diner Since 2011Dined on 8/1/2014I was hoping for it to be more upscale/gormuet, but it was very typical Mexican. Unfortunately there were also a few irritating flies buzzing around as well.Special Features:
- great new finddancerDined on 7/26/2014good looking spacious mexican restaurant with enjoyable variations on traditional mexican fare. Delicious margherita. My favorite is the vegetarian taco - try it! Also love the refried beans. Oh, and the bar is very cool.Special Features:
- Good foodFoodieloveDined on 7/26/2014I thought the food I had was delicious although some of the members of our party did not like the fish they had. The restaurant was beautiful with a great decor. Our service was not great. Took a long time to get our drinks and forgot that we had asked for extra chips, water, etc. Our coffee was bad as well and had to be returned. They did make a fresh pot and all was fine.Special Features:I would recommend this to a friend.
- Mexican restaurantCRITICALdinerVIPDined on 7/26/2014We moved from the city 3 years ago and the thing I miss the most is the restaurants. Cine is the best neighborhood mexican restaurant in our area. We went hear with another couple and sat outside. They did a great job on the interiors of this place and the way they sectioned off the space. The outdoor area is well done, it is between another building so you are not staring at a bunch of cars on the street. Our waitress was great (wish I could remember her name) and the food was very good. We started with the chips and quacamole, had the ceviche trio and I ordered the shrimp tacos. Definitely worth trying this restaurant.Special Features:I would recommend this to a friend.
- Great food, awesome servicechicagoesqVIPDined on 7/12/2014The food was exception, while expensive for Mexican food. I had the burrito and enjoyed it - although it came with fries, which was surprising. The drinks are very good and I loved the sangria. Our waitress was so friendly and provided wonderful service and always with a smile. I would definitely go back. Just a little word of warning. It is VERY loud. We asked for a table in the back so we could hear each other but wouldn't have stayed if we had to sit in the front.Special Features:I would recommend this to a friend.
- Fun food friendly serviceblissDined on 7/2/2014Love the upscale food and outdoor dining area. Friendly service. The ceviche is one of a kind, delicious. The margaritas were perfect.Special Features:I would recommend this to a friend.
- AwesomeSuzanneDined on 6/28/2014Great food and drink - will go again, very nice and the lady who waited on us was amazingSpecial Features:
- OpenTable Diner Since 2005VIPDined on 6/27/2014A bit easier to bring the kids with the slight change in menu. Still has some of the more adult friendly fare, tooSpecial Features:
- Cine, YES!foodie4lifeDined on 6/26/2014My date and I dined at the bar area and we had such a blast trying all the different cocktails. The mixologist, Luis is a master of his craft. Our favorite drinks included: 1. The hand shaken CiNE margarita. we can have it made with any tequila, fresh hand squeezed lime juice, simple syrup, and triple sec. WOW! THE BEST OUT THERE! 2. The watermelon marg. the presentation with a spicy/sweet rim was outstanding. I could taste the freshness of the watermelon - no fake/artificial mixers here 3. White sangria - Made with passionfruit puree- it is slightly sweeter than the traditional red sangria. I want to come back and sit out on the patio and sip these all night! The gauc, avocado fries, and flautas were awesome as well. We will be back!Special Features:
- Better than ever!HmstampDined on 6/23/2014My husband and Grandmother-in-law came here for dinner! It was absolutely awesome! This is my second time here and the menu was a bit different, but all for the better. The drinks were excellent! My margarita was prefect, not to sour not to sweet. The guacamole was yummy and I also got the quesadillas and they were so warm and filled with the prefect amount of cheese! My husband got the fajitas and he loved them. He is a picky eater and if he likes something you know it is a good place. The servicer Eva was wonderful, very polite and didn't miss a beat on awesome service! I will definitely be back very soon for another great experience.Special Features:I would recommend this to a friend.
- Steve!Badjer13Dined on 6/19/2014Our server, Steve, made it a perfect evening for my friends and me. He brought our drinks and proceeded to give us the history of Cine. He obviously knows it and the chef's strengths well, so we were comfortable asking him for suggestions. He came through for all of us! I enjoyed the chicken crepas, which I'm still dreaming about. I was with a group of friends I hadn't seen for awhile, so needless to say, discussion was non-stop! Steve suggested we put our bottle of water on the end of the table at any time we needed service, rather than have him interrupt. Nice social skills!Special Features:
- Food has to be better...HinsdaleFoodieVIPDined on 6/19/2014Great location, wonderful small town but food just isn't up to par.I would recommend this to a friend.
- beckyVIPDined on 6/19/2014small portion hangar steak tacos were boring...entrée portion looked more like a tapas...double tortilla shell not really necessary...chicken nachos were plentiful but the majority of the chips were soggy from the black beans piled on them..both food products were served pretty much room temp....Special Features:
- CINE was a wonderful experience!Food4soulDined on 6/14/2014We had a wonderful dining experience at CINE in Hinsdale. We went for a Father's Day lunch, and couldn't have had a better time. To start, the service was excellent. Our server made great recommendations, was super kind and funny, and very prompt! The food was (as every time we've been) just excellent- so fresh! The guacamole, quesadillas, tacos and enchiladas are amazing! And a kids menu too... Bonus!! The dessert, and the 'on the house' churros for the Dad's were so yummy! We'll be back tons- a greet neighborhood find that works for foodies and families alike! :)Special Features:I would recommend this to a friend.
- Double check before you goHostessmostestVIPDined on 6/13/2014We had reservations for 12:30 on a Sunday which were accepted only to find them closed upon arrival. Not good.
- very disappointedaicornDined on 6/12/2014Thirty dollars for 3 little tacos and one glass of sangria? Really? Maybe ok but the was maybe one teaspoon of filling in each and the taste was not good. Would not go back. Too bad. Nice location.
- Great Mexican Food!ellu2everettDined on 6/7/2014Service is great, food is excellent! Very fun & festive atmosphere.Special Features:
- The following 242 reviews are from the CiNe reviews archive.
- Good foodOut2dinDined on 5/30/2014Chios and salsa were awesome. We sat outside on the patio, very cute!Special Features:I would recommend this to a friend.
- Adios to Cineslw13Dined on 5/30/2014I was very disappointed in Cine on my recent visit. This was my third and my last time. My first experience was on Valentine's Day and it was great. I thought this would be my new favorite restaurant. I went back another time with a girlfriend and it was good, but the service was kind of slow. My last visit was on Friday night at 7:30. Our group of 5 ladies sat outside and were pretty much ignored for the first 15 minutes. No water, chips, silverware...nothing. We flagged someone down and they apologized, however, it didn't get better. It really was disappointing. The food was ok, but overpriced, especially the margaritas at $13.50. Upcharge for sour cream for our tacos???? Really???Unfortunately, I have to say "adios" to Cine for good.Special Features:
- Used to be one of my favoritesjordo820VIPDined on 5/24/2014Cine used to be on of my favorite restaurants in the western suburbs.... until they changed their menu. Now it's just your standard mexican restaurant menu and it's not as good. I loved Cine because it was unique and had a different spin on traditional mexican food. The salsa trio, cine margarita, and carnitas quesadillas were some of the best things on the menu and now they are gone all together or changed. Please bring back the old menu!!
- Not your Average Mecican ResturantLorenDined on 5/23/2014I have been there twice and have been very satisfied with the food and service. Very nice selection of tequila and superb margaritas. The food is above average with interesting menu. The resturant is lively but not over the top. Nice decor not typical piñata Mexican. I will be returning .Special Features:I would recommend this to a friend.


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Book Description:
Combining and Creating brings together two of the most effective strategies yet devised for improving students' writ¬ing: sentence combining and generative rhetoric. Both methods have been rigorously tested in the classroom and found to enhance not only the fluency of students writing but also-and far more important-the overall quality of their writing.Perhaps the greatest common denominator of sentence combining and generative rhetoric is that they both teach writing from the inside out. All the examples in Combining and Creating come from professional and student writing, and all of the sentence-combining exercises are de¬rived from such writing. When students study the structures and strategies discussed in the chapter introductions, they learn how other writers have managed the language. Then, when they do the combining and creating exercises and compare their versions with the originals and with their classmates' versions, they learn not merely from admiring the masters, but from writing along with them.


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Woodworker's Journal
At the recent AWFS trade show in Las Vegas, Nevada, Bosch introduced three miter saws with battery-powered lasers. The models include the 4410L 10" and the 5412L 12" dual bevel sliding compound miter saws, as well as the 4212" 12" dual bevel compound miter saw. All of these saw feature the safety-enhancing up front controls that are such a plus on the Bosch saws. Now with the addition of their laser-tracking system, these saws really are a rich package of state-of-the art add-ons.
I found these saws for sale on-line with prices ranging from $637.99 for the 5412L to $529.99 for the 4410L. In between those two, the 4412 was available for $579.99.
The laser tracking system is not currently available as an aftermarket accessory, but Bosch is considering putting it on the market in the upcoming year.
For more information check them out at www.boschtools.com.


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5 Steps to a Healthier Heart
Watching your weight is a good place to start for a healthier heart, but there's plenty more you can do.
By Michael Smith
Reviewed By Charlotte Grayson
Quick! Can you name five things you can do to help your heart keep beating strong for years to come?
Heart disease is the No. 1 killer for both men and women. But research indicates that most heart attacks and other causes of heart disease death could be prevented.
1) Blood Pressure
One of the strongest predictors for heart disease is measured in two numbers -- your blood pressure. You hear the numbers, but do you know what they mean?
The first or top number is systolic blood pressure -- the pressure of blood against artery walls during a heartbeat, when the heart is pumping blood.
The second number is diastolic blood pressure -- the pressure of blood against artery walls between heartbeats, when the heart is filling with blood.
Do these numbers seem a bit lower than you remember? What's considered a normal blood pressure was redefined in May 2003 when guidelines were revised to include a new category -- prehypertension.
Experts recommend that people with prehypertension -- an estimated 45 million men and women -- make heart-healthy lifestyle changes to reduce their risk of blood pressure complications, such as heart disease, stroke, and kidney damage.
2) Cholesterol
Probably the most familiar heart disease risk factor, cholesterol is a type of fat that is an essential nutrient for your body. However, too much cholesterol -- or not enough of the good type of cholesterol -- floating around in your blood increases your risk for hardening of the arteries that can lead to heart disease, heart attack, and stroke.
Cholesterol is considered abnormal when:
3) Body Mass Index (BMI)
This is an indirect measure of your body fat, a quick way to see if you are overweight. BMI may be overestimated in people with a lot of muscle mass, such as body builders. It may also be underestimated in older people who have very little muscle mass.
BMI uses a person's weight and height to gauge total body fat. You can use WebMD's BMI calculator to determine your BMI.
4) Blood Sugar
Overweight and too little exercise -- that's what greatly increases the risk of type 2 diabetes. It's nothing to take lightly because it can lead to heart disease, stroke, kidney disease, and even blindness.
A fasting blood sugar test -- after not eating or drinking anything but water for at least 12 hours -- is most commonly used to diagnose type 2 diabetes.
"The bottom line is, take it seriously," Michael Crouch, MD, a family and community medicine specialist at Baylor College of Medicine in Houston, tells WebMD.
5) Exercise
Yes, you've heard it all before. But we're not talking about an unreasonable commitment here.
The American College of Sports Medicine recommends aerobic exercising three to five days a week for 30 to 45 minutes. This doesn't mean strapping on the leotards and joining others in the gym. Exercise that strengthens the heart comes in all shapes and sizes -- biking, swimming, and jogging, to name a few.
"Walking is perfectly fine," says Crouch. "Anything is better than nothing, but 30 minutes a day is what we recommend."With reporting by Jeanie Davis.
Originally published Sept. 3, 2004.
Medically updated Jan. 27, 2005.
SOURCES: Michael Crouch, MD, Baylor College of Medicine, Houston. WebMD Medical Reference from Healthwise. WebMD Medical Reference provided in collaboration with The Cleveland Clinic: "Body Mass Index (BMI)."
©1996-2005 WebMD Inc. All rights reserved.


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Halloween has yet to arrive, but there was a warm-up haunting of sorts in the area when a group of good ghouls from the largest known haunted amusement in the tri-state area reunited over the weekend after decades.
The Haunted Mansion of Long Branch opened in the summer of 1978 to massive crowds of people who flocked to the Jersey Shore from all over for a good scare.
Television commercials dared visitors to enter the three-story house of horrors filled with live actors portraying infamous murderers, monsters and mythological characters, like Lizzy Borden, Jack the Ripper, Psycho's Norman Bates, Dracula, a headless woman, werewolf and more, and reenacting their tales of terror.
The actors hailed from all over the state and beyond for the opportunity to get into costume and make-up at 10 a.m. and work sometimes into the early morning hours the next day scaring thrill-seekers into early graves — or at least through the ramped building.
The mansion sat at the end of the Long Branch Pier until 1987, when a massive fire burned the three-story haunt that had become the most famous haunted attraction on the east coast.
A group of famous ghouls got together over the weekend to remember what it means to give a good scare and socialize like the living dead.
The Mansion's actors, make-up artists and technicians were alumni of just about every high school in the state. Many are professional actors and make-up artists today. For all, though, it was the college years' summer job of a lifetime.
Take a look at the slideshow above to get a good idea of what it was like to be a Haunted Mansion ghoul back in the day and how some things never change when it comes to giving a good scare.
From the Haunted Mansion cast: "Scared o' you!"
Thanks to reunion hostess Thayne Huhn-Tessenholtz, of Little Silver. The slideshow features: Tessenholtz, Larry "Freak" Mains, Dave Bass Sr., Jimmy Hornung, Janis Dixon-Errickson, Jade Greene/aka/Lauren Parnes, Rich Bernard, Bob DeLeon, Tony DeBartolis, Don Evans, Teri Binger-Evans, Liz Young, Paige Stevenson, Leslie Zanzalari, Cynthia Quenet, Lisa Penzimer, Joanne "Maniac" Manuli, Annie Reilley, Tim Belford, Kathleen Vollo and Elaine Van Develde.
*Old photos courtesy of Dave Bass Sr., Lillian Grauman and Larry Wolf.


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Thalia Field, Associate Professor
Office Location: Room 301, 68 1/2 Brown St.
Phone: (401) 863-9789
Fall 2014 courses:
LITR1010A S01 - Advanced Fiction
LITR1150T S01 - Foreign Home
Spring 2015 courses:
LITR1110R S01 - Performance Dimensions of Text
Thalia Field's work lives at the crossroads of prose, essay, poetry, even theater. Her collections include Bird Lovers, Backyard, A Prank of Georges, Ululu (Clown Schrapnel), Incarnate: Story Material and Point and Line.
Additionally, Thalia has collaborated on performance work, including Melt, Rest/Less and Zoologic. Her work has appeared in numerous journals including Theater, Ploughshares, Chicago Review, Tin House, Fence, Angelaki, and Conjunctions, where she guest-edited issue #28 on experimental music-theater scores.


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Defensive coordinator Rob Ryan talked about the condition of Claiborne on Friday after practice.
"He's hanging in there," Ryan said. "He got a little dizzy (Thursday). So I'm not sure about his availability for this game. I know he's doing everything he can. He's got to pass these (concussion) tests."
Claiborne felt confident on Friday that he would be cleared to play and went as far as to say that he is preparing as if he will suit up against the Steelers.
"Right now I'm feeling pretty good," Claiborne said. "It's a day-by-day process."
However, he did confirm that that he still had one remaining test to pass before being cleared, but said that he was unsure whether he would participate in the test on Friday or Saturday.
"Yeah, I have the impact test to do," Claiborne said. "Hopefully when I do that I ace it."
Although the Cowboys defense has already been decimated by injuries and losing Claiborne would likely be a huge blow to the secondary, Ryan voiced his support for the procedures that the NFL has in place in terms of addressing concussions.
"That's the one thing about it," Ryan said. "You have to follow protocol and no one can rush it no matter who you are. I think it's great for the players' safety. You have to make sure when they do come back they are ready with no trouble coming back. When Mo comes back he'll be ready to go, but until then we'll just move forward."
The loss of Claiborne would likely mean contributions from newly signed cornerback
Ryan said that Coe could be relied on as a direct replacement to Claiborne if need be.
"Well, we added this Coe kid so we're going to play him," Ryan said. "I coached with his dad. His dad's a good coach and I think this kid will be a better player. So we'll be fine with him. He's a good football player. He's got a lot of talent. He's a smart kid. If he needs to play he'll play. We're excited about him."


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|2014 Trips
National Parks and Lodges of the Old WestJuly 26 - August 4, 2014
Inspiration, a connection to the past and nature's beaty are the gifts of this American expedition. Amidst spectacular scenery and over-nighting in extraordinary historic lodges that are destinations unto themselves, this journey traces the historic paths and natural spendors of the Old West.
Golf in the Emerald IsleAugust 2 - August 9, 2014
Ireland has a proud golfing history stretching back to the 1800s. In this most beautiful of countries, its golf courses are a connoisseur's paradise. From the southwest to the northeast, the mention of its worldfamous courses conjures up a dream vacation.
Trade Routes of Coastal IberiaAugust 15 - 23, 2014
This unique and exclusive eight-day itinerary and small ship voyage showcases the resplendent Iberian Peninsula and the coastal jewels of, and between, Barcelona, Spain, and Lisbon, Portugal.
Paris ImmersionSeptember 3 - 18, 2014
Experience an unprecedented program of cultural immersion in the City of Lights. Your two-week adventure showcases the best of Paris and provincial France while you reside in your own apartment in the heart of the 12th arrondissement.
Symphony on the Blue Danube
September 13 - 25, 2014
Spain: International Lifestyles ExplorationsSeptember 20 - October 14, 2014
Spain is a wonderful destination for those who dream of learning a second language and discovering another culture. Discover this nation's allure for yourself on a three-week, authentic introduction to living overseas.
Eastern & Oriental Express: Bangkok to BaliSeptember 23 - October 5, 2014
Experience an exotic kaleidoscope of colors, sounds, cultures and ancient histories on this exciting 10-night journey in Indonesia, Singapore, Malaysia and Thailand.
Island Life in Greece and TurkeySeptember 24 - October 2, 2014
Join us for this exclusive seven-night odyssey to the windswept paradise of Greece's ancient islands and Turkey's fabled coast. Cruise from Athens to Istanbul aboard the state-of-the-art, deluxe small ship M.S. Le Soleal, launched in 2013.
Barging in BurgundyOctober 10 - 20, 2014
Discover the bucolic countryside, luxuriant vineyards and picture postcard towns of Burgundy on a special program that explores the history and culture of this famous region. Discover the highlights of Beaune, wine capital of Burgundy. Marvel at the 15th-century Hospices de Beaune, a former hospital that today is a museum showcasing priceless works of art.
Exploring Cuba's Cultural Heritage in Havana and Trinidad
November 1 - 8, 2014
|2015 Trips
101st Anniversary Passage through the Panama Canal and Costa Rica
January 3 - 11, 2015
PeruJanuary 15 - 23, 2015
Join us on an exciting journey to Peru! Travel experts have meticulously planned this exciting program, which showcases the best of Peru. Our educational program features expert local speakers and is the hallmark of our Alumni Campus Abroad programs.
Jewels of Southeast Asia - Cruise from Singapore to BaliJanuary 18 - February 9, 2015
Join us on a cruise as we journey from Singapore to Bali. Along the way, we will explore the Borobudur Buddhist temple compounds on the Island of Java, admire Komodo National Park, explore Borneo's renowned orangutan sanctuary, and much more!
Tanzania Safari During the Great MigrationJanuary 25 - February 5, 2015
Travel with us on this journey of a lifetime into the majestic natural wonder that is Tanzania, Africa's most authentic safari destination, to experience the ancient phenomenon of the extraordinary Great Migration, one of Earth's greatest natural spectacles.
Voyage of Discovery: Wonders of the Galapagos Islands
February 6 - 14, 2015
Bhutan - The Mystical Himalayan KingdomMarch 4 - 15, 2015
Experience nirvana in Bhutan, a tiny kingdom the size of Switzerland where the royal government actively strives to make "Gross National Happiness" a top priority. Discover the unique history, culture and traditions of the beautiful, friendly cities of Thimphu, Punakha and Paro.
Emperors and Empires - Oceania Cruise to China, Korea, and JapanMarch 9 - 26, 2015
From blossom-fringed temples and luminous skyscrapers to spice-scented markets and imposing castles, the fabled lands of East Asia evoke a range of diverse, exotic images. Encounter this unique continent's impressive contrasts as you cruise along the faraway shores of China, South Korea and Japan.
|Past Trips
January 9 - 16, 2014
Tanzania Safari
January 12 - 23, 2014
Tropical Islands, Rain Forests
February 1 - 8, 2014
MyanmarFebruary 8 - 21, 2014
Discover Myanmar, a country long isolated from the outside world. This is a land in which Buddhist monks are revered above movie stars and frenzied, 21st-century ways have had little influence on the traditional routines. Explore Yangon, the former capital, where gilded stupas, ornate pagodas and 19th-century British colonial buildings form the cityscape.
Treasures of South America
February 23 - March 7, 2014
Panama Canal and Costa Rica
March 7 - 15, 2014
Florence: International Lifestyles ExplorationsMarch 7 - 29, 2014
Experience the excitement of living abroad in Florence, the birthplace of the Renaissance and the heart of Tuscany. Throughout this three-week, authentic introduction to living abroad, you will reside in your own apartment that is just a short walk from the historic city center and develop the skills you need should you choose to pursue independent living in Italy.
Cuba: Cultural Heritage in Havana and Trinidad
March 22 - 29, 2014
Passage to India: Cruise from Singapore to MumbaiApril 1 - 15, 2014
For centuries, the treasures of Southeast Asia beckoned to explorers who longed to discover this mystical land. Now you can follow in their footsteps, in a level of luxury early seafarers could never have imagined. Begin your 12-night adventure in Singapore, a kaleidoscope of centuries-old tradition, diverse culture and modern sophistication.
Historic Reflections: Barcelona to AthensApril 20 - May 1, 2014
Uncover cultural and historical treasures as you sail the shores of France, Monaco, Italy, Turkey and Greece aboard Oceania Cruises' newest ship, Riviera, which offers one of the best cruising experiences at sea. Depart Barcelona for the colorful French city of Marseille and explore its historic old town or head into the Provençal countryside where you'll find the lovely towns of Aix and Avignon.
Pearls of Antiquity: Cruise from Athens to Istanbul
April 25 - May 12, 2014
River Life along the Waterways of Holland and BelgiumApril 27 - May 5, 2014
Join us for this marvelous nine-day travel program, cruising for seven nights along the waterways of Holland and Belgium aboard a state-of-the-art AMA Waterways vessel during the best time of year, when Holland's breathtaking tulip fields are in bloom!
Croatia's Adriatic Coast
May 19-31, 2014
Celtic LandsMay 28 - June 7, 2014
Our comprehensive Celtic Lands itinerary focuses on the Celtic People. Their immeasureable contributions to the culture of Europe's civilizations are surrounded by mystery, legend and folklore, and rooted in the wealth of art, science and mythology spanning from Ireland's Age of Heroes through King Arthur and his knights.
Mediterranean Inspiration: Venice to RomeJune 6-17, 2014
This Mediterranean adventure aboard Oceania Cruises' elegant Nautica takes you to amazing ports of call in Italy, Slovenia, Croatia, Montenegro, Albania and Greece. Appreciate artistic masterpieces in Florence, experience dramatic hillside Italian towns, relax on a Greek island and explore the historical wonders of Kotor and Durres on this inspirational journey.
The Wake of the Vikings
June 13-21, 2014
Changing Tides of History: Cruising the Baltic SeaJune 20-29, 2014
This unique Baltic Sea journey, one of the great cruises of the world, features five Baltic countries and Russia and seven UNESCO World Heritage sites.
The Great Journey through Europe: The Netherlands, Germany, France, Switzerland
June 20-30, 2014
Provence: International Lifestyles Explorationse
June 21 - July 13, 2014
Family Adventure to South Africa & Victoria FallsJune 29 - July 13, 2014
Charming, elegant and mysterious, South Africa awaits you on an exciting safari of cultural and natural treasures, perfect for everyone in the family! Feel the warmth of the African sun while exploring Cape Town's immense cache of unrivaled beauty, from Table Mountain and the Cape of Good Hope, to vineyards, exotic gardens and endearing penguins.
The Town and Country Life of the Oxford English Countryside
July 12 - 20, 2014
Great Pacific Northwest Aboard the American Empress
July 12 - 20, 2014


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Definition of radiogenic in English:
radiogenicSyllabification: ra·di·o·gen·ic
Pronunciation: /ˌrādēōˈjenik /
Produced by radioactivity: a radiogenic isotope
More example sentences
- Although oxygen data might conceivably be affected in this way, radiogenic isotopes should not and for these there is no strong correlation with any major element parameter.
- Over time these original ratios will become modified as more and more of the parent isotope turns into the radiogenic daughter isotope.
- It is nevertheless significant that at most only 15-20% of Uranus' internal energy is estimated to be from radiogenic heating.
Pronunciation: /-ik(ə)lē/adverb
Definition of radiogenic in:
- The British & World English dictionary
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Word of the day anomalous
Pronunciation: əˈnämələs
deviating from what is standard, normal, or expected