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Buy with confidence when you see the 'Flipkart Advantage' badge. Products tagged with the Flipkart Advantage badge are quality checked, stocked and shipped by Flipkart. They are also backed by our Friendly Returns Policy, which allows for 30 Day Returns. Expedited delivery options such as Same Day/In-a-Day Guarantee Delivery are an added bonus.
For a Buyer, what is the 'Flipkart Advantage'?
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|Paperback (2009)
|Delivered in 2-3 days.
|Rs. 329
|Available Instantly
|Rs. 280
|Paperback (2010)
|Delivered in 2-3 days.
|Rs. 1139
|Paperback (2012)
|Delivered in 3-4 days.
|Rs. 1202
|Hardcover (2012)
|Delivered in 3-4 days.
|Rs. 2094
|Paperback (2009)
|Out of Stock
|Rs. 809
|Paperback (2010)
|Delivered in 10-11 days.
|Rs. 732
|audio cd (2009)
|Out of Stock
|Rs. 1261
|Paperback (2010)
|Delivered in 16-17 days.
|Rs. 724
|Hardcover (2012)
|Delivered in 20-21 days.
|Rs. 2025
|Hardcover (2009)
|Delivered in 20-21 days.
|Rs. 2342
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What is the estimated delivery time?
Sellers generally procure and ship the items within the time specified on the product page. Business days exclude public holidays and Sundays.
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Why does the delivery date not correspond to the delivery timeline of X-Y business days?
Why does the delivery date not correspond to the delivery timeline of X-Y business days?
It is possible that the Seller or our courier partners observe a holiday between the day you placed your order and the date of delivery, which is based on the timelines shown on the product page. In this case, we add a day to the estimated date. Some courier partners and Sellers do not work on Sundays and this is factored in to the delivery dates.
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What do the different tags like "In Stock", "Available" mean?
'In Stock'
For items listed as "In Stock", Sellers will mention the delivery time based on your location pincode (usually 2-3 business days, 4-5 business days or 4-6 business days in areas where standard courier service is available). For other areas, orders will be sent by Registered Post through the Indian Postal Service which may take 1-2 weeks depending on the location.
The Seller might not have the item in stock but can procure it when an order is placed. The delivery time will depend on the estimated procurement time and the estimated shipping time to your location.
'Preorder' or 'Forthcoming'
Such items are expected to be released soon and can be pre-booked for you. The item will be shipped to you on the day of it's official release launch and will reach you in 2 to 6 business days. The Preorder duration varies from item to item. Once known, release time and date is mentioned. (Eg. 5th May, August 3rd week)
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Sometimes, items have to be sourced by Sellers from outside India. These items are mentioned as 'Imported' on the product page and can take at least 10 days or more to be delivered to you.
'Back In Stock Soon'
The item is popular and is sold out. You can however 'book' an order for the product and it will be shipped according to the timelines mentioned by the Seller.
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'Permanently Discontinued'
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'Out of Print'
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Why does the estimated delivery time vary for each seller?
Why does the estimated delivery time vary for each seller?
You have probably noticed varying estimated delivery times for Sellers of the product you are interested in. Delivery times are influenced by product availability, geographic location of the Seller, your shipping destination and the courier partner's time-to-deliver to your location.
Please enter your default pin code on the product page (you don't have to enter it every single time) to know more accurate delivery times on the product page itself.
More answers in our Shipping FAQs »
|Type Accepted
|30 days from delivery
|Damaged, Defective, Item not as described
|Type Accepted
|30 days from delivery
|Exchange for colors and size, Does not fit
|Type Accepted
|10 days from delivery
|Exchange for colors and size, Does not fit
|Type Accepted
|10 days from delivery
|Damaged, Defective, Item not as described
Available Instantly
Rs. 280/-
Delivered in 2-3 days.
Rs. 1139/-
Delivered in 3-4 days.
Rs. 1202/-
Delivered in 3-4 days.
Rs. 2094/-
Out of Stock
Rs. 809/-
Delivered in 10-11 days.
Rs. 732/-
Out of Stock
Rs. 1261/-
Delivered in 16-17 days.
Rs. 724/-
Delivered in 20-21 days.
Rs. 2025/-
Delivered in 20-21 days.
Rs. 2342/-
Flipkart Official Review
16th century England is not England without The Tudors. That is for sure. We are all aware of the fact. Of Henry VIII and his six queens and perhaps what happened to each of them. The famous way to remember what happened to them is: "Divorced Beheaded Died. Divorced Beheaded Survived". This is the best way to remember what happened to each of them.
Hilary Mantel's magnum opus though – is a trilogy not of Henry VIII but one of the people in his counsel – Thomas Cromwell and how he grew in the King's court. The book begins in 1500 and ends in 1535. It is all about Cromwell and how he rose to become Cardinal Wolsey's right-hand man, and how he oversaw the King's divorce to Catherine of Aragon. Mantel takes into account everything ever said and written about Cromwell and gives us her well-researched and highly entertaining version. A read not to be missed. Also, do check out the sequel to this one: Bring Up the Bodies.
Wolf Hall is an award winning historical novel set in the period between 1500 and 1535. It is a fictionalised biography detailing Thomas Cromwell's ruthless rise to power in King Henry VIII's court.
Summary Of The Book
Wolf Hall takes the reader to England of the 1520s, when it is was on the brink of a political crisis. A threat of civil war looms in case the king dies without a successor. At the same time, Henry VIII wishes to annul his 20 year old marriage and marry Anne Boleyn. Cardinal Wolsey is his chief advisor, entrusted with the onerous task of securing the king's divorce, which is vehemently opposed by the Pope and most of Europe. The difficult circumstances that he finds himself in destroy him completely.
Taking advantage of the uncertain atmosphere comes in Thomas Cromwell, a blacksmith's son, Wolsey's beloved patron and a political genius who would do just about anything to quench his thirst for power. The loss of his family and the downfall of Wolsey prepares him to break all the rules and manipulate everything that comes in his way of shaping England as per his own and Henry's wishes. His reforms are carried out against the parliament, the Pope, the entire political establishment and under a king who swings between moments of amorous passions and brutal anger.
Wolf Hall is the winner of the Man Booker Prize and the National Book Critics Circle Award for fiction in the year 2009. In the following year, it won the Walter Scott Prize for historical fiction. In 2012, BBC decided to adapt it for BBC Two.
About Hilary Mantel
Hilary Mantel is an award winning English writer.
Her other works include Eight Months on Ghazzah Street, Beyond Black, An Experiment in Love and Fludd.
Hilary Mantel was born on 6 July, 1952, in Derbyshire, England. She attended the London School of Economics and the University of Sheffield and studied Law. Before returning to Britain in the mid-1980s, she worked as a social worker for nine years in Botswana and Saudi Arabia. During that time she started writing her first novel. Her books have won a number of awards like the Winifred Holtby Memorial Prize, Sunday Express Book of the Year and the prestigious Man Booker Prize. In 2006, she was honoured with the CBE medal. Mantel writes on a range of topics and in various forms such as essays, historical fiction, short stories and personal memoirs.
|Authored By
|Hilary Mantel
|Author Info
Hilary Mantel was born in northern Derbyshire in 1952. She was educated at a convent school in Cheshire and went on to the LSE and Sheffield University, where she studied law. After university she was briefly a social worker in a geriatric hospital, and much later used... Read More
|Book Details
|HarperCollins Publisher
|Publication Year
|Number of Pages
|653 Pages
|The Man Booker Prize Winner
|Award Year
It is very, very rarely seen in literature that a book comes out which entirely, suffiently and efficiently describes or attributes to its genre. WOLF HALL is such a work, such a book which contributes to its genre convincingly. WOLF HALL is like a WOLF howling among SHEEP.
The book has an interesting and appealing storyline. It has a vast and convincing cast of characters painted vibrantly on a ginormous canvas by HILARY MANTEL. The pace is steady and moving and always makes the reader hang on to every word and waiting for the next climax with anticipation. The background is vivid and enga... (Expand)
An interesting insight into a period of Henry's reign, covering the period when he broke from the Roman Catholic Church. It covers the story of Thomas Cromwell - his rise from obscurity to a position where the highest noblemen in the land sought his favour, and the way he served the king, while furthering his own interests.
Quite a compleX book.
very fascinating writing style and intricate detailing of characters are the USP of this book. Must red for fans of historic fictions. and flipkart thanks for amazing discount!!!
Strongly suggest you read.. Will never regret... just awesome.. One of the best I have read in recent times.
couldn't let go of the book once I started and left me wanting me more and thankfully I have bring up the bodies.. Yeah!!
love mantel and Thomas Cromwell...
Too complicated and written only for a very minuscule niche of readers, who are interested in the history of 16th century England, I found the book very very complicated and the first big disappointment as long as my choice of books are concerned. This book talks about Thomas Cromwell and his journey, but one needs a thorough understanding of England and it's mediaeval history to understand this work, and is quite insouciant towards those who don't have that. Read it only if you have any curiosity towards history of mediaeval England.


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subset: commoncrawl


text:
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By Grace Hood
Colorado – Colorado has long been a leader in production of renewable energies like wind and solar power. Now those in the industry are starting to look at another potential energy source, and it comes from a place very few people would connect with "clean" energy. KUNC's Grace Hood has more


text:
Discover Author
Caitlin Friedman, a cofounder of the boutique public relations agency YC Media, is a full-time writer and consultant. Kimberly Yorio is the president of YC Media, specializing in publicity for cookbooks, restaurants, wine and spirits, and food products. They've written four books together, including The Girl's Guide to Being a Boss; The Girl's Guide to Big Bold Career Success; and Happy at Work, Happy at Home.
Copyright © 2014 HarperCollins Publishers. All rights reserved.
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Bikes - Women'sOur selection of womens bikes comes in just as many shapes, sizes and styles as you could wish for. You won't have to sacrifice style for form and function as our variety of bike brands are ready to get women out there pedaling away even faster than the men. If you want to ride the mountain trails or just enjoy a leisure ride through the neighborhood, there are womens bikes ready to take you on your commute.
Please refine here
- Brand: Fuji
- Color: Red
Fuji Addy 2.0 Bike - Women's
Size: 17in (S/M)
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On Sale: $635.95
Fuji Crosstown 2.1 LS Bike - Women's
Size: 17in
Reg: $339.00
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On Sale: $327.95


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Saturday, December 20, 2014
Stan Sheriff Center
From the Airport: Travel east on the H-1 freeway. Take the University exit (Exit 24B). Stay in the far right lane heading north on University Avenue. Take a right on Dole Street at the first light. Take another immediate right on to Lower Campus Road.
From Waikiki: Head north towards Ala Wai Boulevard. Travel west on Ala Wai Boulevard (one-way street) and make a right turn at McCully Street. Take a right at the first light on to Kapiolani Boulevard. Take a left at University Avenue. Stay in the far right lane heading north on University Avenue. Take a right on Dole Street. Take another immediate right on to Lower Campus Road.
(Directions courtesy of the UH Athletics Dept.)
From H1 East Directions / Google map.
From H1 West Directions / Google map.
Parking is available at no charge during the University of Hawaiʻi, Mānoa Commencement ceremonies in the lower campus parking structure as well as the lots on the main campus.
Parking is restricted in the areas behind the Stan Sheriff Center and around the Les Murakami Baseball Stadium. The parking lots in the Student Housing areas are restricted for permit holders only. Stalls marked with a Reserved Parking sign are enforced 24 hours a day, 7 days a week.
The lower campus parking structure is expected to fill up quickly. When the parking structure is full, drivers will be directed to park in the lots on the main campus.
Drivers will be directed by parking attendants on the main campus to the available lots. As each lot fills, the attendants will direct drivers to the next available lot. They will continue to do this until all lots are full.
Parking shuttle service will be provided. The shuttle buses are wheelchair accessible and run a continuous route from the Biomedical Science Building to Krauss Circle. The lower campus areas are accessible by crossing Dole Street and proceeding to the elevators on the top floor of the parking structure.
All stops along this route will be marked with the RAINBOW SHUTTLE STOP signs.
The stops along the shuttle route are:
- Biomedical Science Building
- Moore Hall
- Kennedy Theatre
- Physical Science Building
- Art Building
- Krauss Circle
- Kuykendall Hall
- Watanabe Hall
- Jefferson Hall
- Center for Korean Studies
- Biomedical Science Building
For the return trip, passengers may board the shuttles at Krauss Circle. Please be aware that the length of time for the shuttles to return to this area may vary according to the amount of traffic along the route.
Please click here to view more information.
The doors will open to the public at 7:45 a.m. All seating is open to the public (no tickets or reservations required).
Please be advised that large signs, placards, balloons and strollers will not be allowed inside the arena for safety and security reasons. Please be advised that only graduates will be allowed on the arena floor. All guests will be restricted to the general seating areas.
The audience may take photographs and videos from their seats. A photographer will take individual photographs of students as they are recognized on stage. After commencement, the graduate will receive an email message from the photographer with a link to view their proof online. Additional photographs may be ordered at that time.
Meet your guests by the appropriate alphabetical sign on the athletic fields:
- A-J meet at the football practice field,
- K-T meet at the soccer field,
- U-Z meet at the Softball Stadium.
Maps will be available in the commencement program. Guests with physical disabilities: We recommend you consider meeting graduates at a location closer to the Stan Sheriff Center.
Several vendors selling flower lei will be on campus during the commencement ceremonies. The vendors will be located near the tennis courts adjacent to the parking structure.
The webcast will air live during the ceremony, and will be available for viewing for several months thereafter. Please visit the following page for the webcast. http://www.hawaii.edu/dl/commencement/
No tickets will be issued. All guests are welcome to the ceremonies on a first-come, first-seated basis. Graduates are urged to limit their guests to five (5) individuals.
Questions? Email us at firstname.lastname@example.com.


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To say that the Cross Creek girls' hot start is unprecedented isn't completely accurate. The Lady Razorbacks, who are 16-0 entering Tuesday's Region 3-AAAA game against Butler, sprinted to a 10-0 start last year and finished 21-8, playing a lot of close games along the way.
So far this season, they're putting teams away.
"They really have a refuse-to-lose attitude," said coach Kim Schlein, who worked as an assistant at Hephzibah before taking over the Cross Creek program. "They're putting everything on the line ever game."
Leading the way are Ashleigh Outler (15.4 points per game, 9.2 rebounds) and Breanna Bryant (14.8 ppg).
Schlein knew the team would be good, what with the bulk of last year's club returning. They tasted some success, though they stumbled at the end, dropping five of their last six games, including three in overtime.
Still, she didn't see a 16-0 start coming.
They set the tone in the season opener, beating Alcovy (which won 27 games a year ago) in overtime. They've had a couple of close calls since, but after the experience of last year, they seem unfazed by a little pressure.
To the contrary, they're applying their own pressure. The Lady Razorbacks average 13 steals per game, and they play a variable style that downplays their lack of a true center.
"We're getting by on speed and guts," Schlein said.
Top girls game tonight: Sandy Creek at LaGrange is a battle for the top spot in the region standings. LaGrange is unbeaten against Georgia schools.
Inside track: The Monroe boys completed a season sweep of Westover Saturday, riding a 30-point, 14-rebound performance from post player Jabari Mcghee. It was the second 30-point night for Mcghee this season. The Tornadoes have a two-game lead in the 1-AAAA standings, but among their final six games are three contests against teams they beat by thin margins in earlier beatings.
January 15th, 2013
10:42 am
Lagrange girls lost to fayette county girls this past saturday


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ABC News says Robin Roberts will be back on the job at the ''Good Morning America'' anchor desk on Feb. 20. Her return will be five months to the day since her bone marrow transplant to treat a rare blood disorder. Roberts has gotten the all-clear from her doctors, according to the announcement made Thursday on ''GMA.'' She reached the critical 100-day benchmark in December. In January, she began a series of dry runs at the ''GMA'' studio to re-acclimate herself to the work routine. Her last day on ''GMA'' was Aug. 30 before she started her medical leave. (AP)
CBS: limit Grammy skin


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- Mathew Naismith
- Maryborough
- Australia
This conversation is closed.
If it was allowed would an arena with gladiators fighting to the death prove popular in modern times?
I think it would be packed out myself which just show how bad our intellectual & moral selves have deteriorated back to sensationalism of the good old days of the Roman empire which has many similarities to the present empire we are living under today, what do you think?
Topics: sensationalism
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Apr 19 2013: In the USA, I look upon our present-day politics and the norm of present-day capitalism as very much related to the coliseum activities of ancient Rome. Sometimes actual death occurs; sometimes it's just rejoicing over the economic and social destruction of one's opponents. Australia showed some growth in moral fortitude when it banned guns. The USA is not that evolved and, sad to say, may never be so. To answer specifically this hypothetical, I'm afraid there would be way too many who would enjoy watching such carnage... They may protect themselves by watching on television or online or in the underground venues where they'd most likely be held in today's world. But they'd be there. ... What a sad thought!
No matter what advances humans have made over time, it is becoming clear in the last decade or so that we are regressing in many, many ways. In spite of some growth in human rights issues, we seem to spend just as much time as ever in destructive activities. Strange juxtapositions, in my view. Interesting question, Matthew.
Apr 19 2013: G'day Catya
The type of arena used ,as you have said here, has changed that's all as we are just as aggressive & blood thirsty as ever, in actual fact I think it's more blood thirsty, how many people have actually died because of the financial arena even excluding the great depression which was a blood bath in one way or another? As I have stated by supplying facts that the Roman arenas weren't as blood thirsty as some people thought or obviously want to think but I can't say the same with the financial arena.
If you take into consideration the drug companies in how they want to keep us sick even though it kills some of us I think we are actually less civilised & moral not more. Also I think Doctors being able to invest in drug companies is a sham to say the least as I know of a number of people who have died from taking too many pills at one given time.
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Springtime is officially here! The sun is shining and the weather is finally warming up, so it's time to drag your grill out of the garage and show it some love. This two-part recipe for Grilled Steak Tips with Homemade Korean Barbecue Sauce comes from The Big Flavor Grill: No-Marinade, No-Hassle Recipes by Chris Schlesinger and John Willoughby, who make grilling "radically easy, without marinating, brining or using fancy equipment."
Super-Basic Grilled Steak Tips
| Serves 4 to 6 |
Build a two-level fire in your grill, which means you put all the coals on one side of the grill and leave the other side free of coals. When the flames have died down, all the coals are covered with gray ash, and the temperature is medium-hot (you can hold your hand 6 inches above the coals for 3 to 4 seconds), you're ready to cook.
Put the steak tips in a bowl with the olive oil, salt and pepper and mix until the tips are evenly coated.
Put the tips on the grill directly over the coals and cook, rolling them around frequently so they get well browned on all sides, until done to your liking, about 8 to 10 minutes for medium rare. To check for doneness, cut into one of the chunks and see if it's done just a bit less than the way you like it. (Remember that it will continue to cook after being taken off the heat.) Remove the steak tips from the grill, cover them with foil and allow them to rest for 5 minutes before serving.
Grilled Steak Tips with Homemade Korean Barbecue Sauce
Check out your local Asian store, and you'll likely find prepared ingredients that you're not familiar with but which can quickly and easily add a ton of flavor to your food. The fermented red pepper paste known as gochujang, essential to many Korean dishes, is a perfect example.
While the fire heats up, combine in a small saucepan over low heat and cook, stirring frequently, for about 12 minutes—you just want it heated up and well combined:
Now take it off the heat and let cool to room temperature.
Follow the recipe for Super-Basic Grilled Steak Tips on page 33 (listed above).
When the steak tips come off the grill, put them into a large bowl, add the barbecue sauce and toss well.
Toss together in a bowl and then sprinkle the steak tips with:
Today's hearty recipe for Italian Sausage and Mushroom Breakfast Casserole comes from The B.T.C. Old-Fashioned Grocery Cookbook by Alexe van Beuren and Dixie Grimes. Van Beuren's story of unexpected Main Street revival in her town of Water Valley, Mississippi, is captivating, and our cooking columnist calls Grimes' collection of Southern recipes, "Creative comfort at its best."
Italian Sausage and Mushroom Breakfast Casserole
Serves 8
Reasons to make a breakfast casserole: Your in-laws are in town, and you need to spend the early morning vacuuming. High school boys are spending the night, and it's better to serve them something contained rather than getting roped into standing next to the stove for a solid hour making pancakes to order. Someone needs sustenance in the way of food and the whole neighborhood knows it, which means the recipients of largesse might have 18 lasagnas and nothing for breakfast.
This particular casserole is savory enough for dinner, but the eggs make it breakfasty. Teenage boy approved.
Grease the bottom and sides of a 9 × 13-inch baking dish with butter. In a skillet set over medium heat, cook the sausage, breaking it up with the back of a wooden spoon, until browned throughout—10 to 12 minutes. Using a slotted spoon, transfer the sausage to a paper towel-lined plate to drain. Discard all but 1½ tablespoons of the grease in the pan. Add the fennel and mushrooms and cook, stirring, until the fennel is soft, 10 minutes. Remove the pan from the heat.
In a medium bowl, whisk together the eggs, cream, vermouth, oregano, nutmeg, salt and pepper. In the bottom of the prepared baking dish, spread half of the bread, and top with half of the cooked sausage, half of the fennel mixture, and half of the grated cheese; repeat the layers with the remaining ingredients. Cover with plastic wrap and refrigerate overnight.
The next day, preheat the oven to 350°F. Remove the plastic from the dish and bake until the casserole is golden brown and a toothpick inserted in the center comes out clean, 45 minutes. Let sit for 10 minutes before serving.
Excerpted from The B.T.C. Old-Fashioned Grocery Cookbook by Alexe van Beuren and Dixie Grimes. Copyright © 2014 by Alexe van Beuren. Photographs by Ed Anderson. Excerpted by permission of Clarkson Potter Publishers, an imprint of Crown Publishing Group. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Read our review of this book.
Chocolate enthusiasts take note: Our cooking columnist describes Alice Medrich's cookbook, Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, as "the perfect love letter to this dark, dense, divinely delicious delicacy." This recipe for Bittersweet Decadence Cookies yields soft, ultra-rich cookies and can be modified to use up to 72% chocolate.
Bittersweet Decadence Cookies
Makes 36 cookies
Ultra-chocolatey and richer than sin, slightly crunchy on the outside with a divinely soft center, these are not delicate or subtle, but the jolt of bittersweet is irresistible. I reorganized and revised the original recipe from one in a newspaper—to make the cookies more chocolatey and intense—by reducing the sugar and butter. Now I've revised it again so that I can make it with higher-percentage chocolates without compromising that perfect contrast of textures. For the best cookies of all, chop your own chocolate for the chunks, or use a premium brand of chocolate chunks rather than ordinary chocolate chips. You can choose a chocolate for the chunks that contrasts in sweetness with the chocolate in the cookie batter.
Position the racks in the upper and lower thirds of the oven and preheat the oven to 350°F. Line two cookie sheets (see Note) with parchment paper.
In a small bowl, mix the flour, baking powder and salt together thoroughly; set aside.
Place the 8 ounces (225 grams) of chocolate and the butter in a large stainless steel bowl in a wide skillet of barely simmering water and stir frequently just until melted and smooth. Remove the chocolate from the skillet and set it aside. Leave the heat on under the skillet.
In a large heatproof bowl, whisk the eggs, sugar and vanilla together thoroughly. Set the bowl in the skillet and stir until the mixture is lukewarm to the touch. Stir the egg mixture into the warm (not hot) chocolate. Stir in the flour mixture, then the nuts and chocolate chunks.
Drop slightly rounded tablespoons of batter 1½ inches apart onto the lined cookie sheets. Bake until the surface of the cookies looks dry and set but the center is still gooey, 12 to 14 minutes. Slide the cookies, still on the parchment, onto racks, or set the pans on the racks. Let cool completely. Store in a tightly sealed container.
Note: I am fussy about cookie sheets. These cookies will have the best flavor and texture if they are baked on sheets lined with parchment paper, which insulates them just enough but still allows the cookies to be a little crusty on the outside and soft within. Cushioned pans and silicone liners make the texture of the cookies too uniform for my taste. Pans with dark surfaces (even if they are nonstick) tend to scorch rich chocolate cookie bottoms before the centers are cooked.
Chocolate Notes
To use higher-percentage chocolate to make cookies that are increasingly bittersweet, without sacrificing the texture or the pretty gloss on the surface of the cookies, adjust the recipe as follows.
To use 61% to 64% chocolate:
Use 7 ounces (200 grams) chocolate. Increase the sugar to ½ cup plus 1 tablespoon (110 grams).
To use 66% chocolate:
Use 6½ ounces (185 grams) chocolate. Increase the butter to 3 tablespoons (45 grams) and the sugar to ½ cup plus 2 tablespoons (125 grams).
To use 70% to 72% chocolate:
Use 5½ ounces (155 grams) chocolate. Increase the butter to 3 tablespoons (45 grams) and the sugar to ¾ cup (150 grams).
For the chunks, use any chocolate you like, the same as or different from the batter. No alterations are necessary.
Popular nutritionist and Food Network host Ellie Krieger's latest cookbook, Weeknight Wonders, is perfect for health-conscious foodies with little free time to spend in the kitchen. This quick and easy shrimp recipe is packed with smoky Spanish flavor, and unlike most take-out, it's guilt-free!
Shrimp with Spinach, Garlic and Smoked Paprika
If you have yet to discover the glory of smoked paprika, this is your official invitation. Made from smoked red peppers, it is a key ingredient in Spanish cooking (where it is called pimentón). It imparts a deep ruby color and distinctive smoky flavor and aroma, instantly giving the simplest foods, like eggs, potatoes or grilled chicken, a huge wow factor. In this dish, it teams up with golden toasted garlic for doubly exciting seasoning for sautéed shrimp and spinach. You can buy smoked paprika in sweet or hot varieties, but I buy the sweet because I figure you can always add some heat if you want it—and I do add a touch here.
Rinse the shrimp and pat dry with a paper towel. Thinly slice the garlic. Coarsely chop the spinach.
Place the oil in a large nonstick skillet and heat over medium-high heat. Lower the heat to medium-low, add the garlic and cook, stirring frequently, until the garlic is golden, about 5 minutes. Watch closely so the garlic does not burn. Transfer the garlic to a small dish using a slotted spoon, leaving the oil in the skillet.
Raise the heat to medium-high, add the shrimp, paprika, salt and cayenne to the skillet and cook until the shrimp turns pink and is nearly cooked through, about 3 minutes. Stir in the spinach, return the garlic to the pan, and cook until the shrimp is opaque throughout and the spinach is wilted, 1 to 2 minutes more.
SERVING SIZE 1 ¼ cups (6 or 7 shrimp)
CALORIES 260; Total Fat 13g (Sat Fat 2g, Mono Fat 7.8g, Poly Fat 2.1g); Protein 30g; Carb 6g; Fiber 2g; Cholesterol 215mg; Sodium 410mg
EXCELLENT SOURCE OF Iron, Phosphorus, Protein, Selenium, Vitamin A, Vitamin B12
GOOD SOURCE OF Calcium, Copper, Magnesium, Niacin, Vitamin B6, Vitamin C, Zinc
In the spirit of Valentine's Day, we're sharing a recipe for a beautiful, rich and chocolately dessert that is so good, you won't even mind that it's not heart-shaped. This Warm Mocha Tart comes from Alice Medrich's swoon-worthy cookbook, Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, which has more than 150 decadent recipes. Who needs flowers?
Warm Mocha Tart
Serves 8 to 10
Two weeks of nonstop shortbread testing produced an unorthodox surprise: perfect shortbread made with melted butter. That shortbread became an exquisitely crunchy and flavorful base for lemon bars, a crust for cheesecake and, ultimately, my favorite sweet tart crust. I even bake brownie batter on top of it. This remarkable crust barely shrinks in the pan, so there is no need to weight or even prick it before baking. To ensure that the bottom remains crunchy, bake the crust fully, to a deep golden brown, before pouring in the filling.
At the same time I was playing with the new tart crust, I was experimenting with different cocoas, tasting and comparing natural and Dutch-process in all kinds of recipes. Voilà, rich warm cocoa custard in the simplest crust.
Special Equipment
9½-inch fluted tart pan with a removable bottom
For the Crust
For the Filling
1. Position a rack in the lower third of the oven and preheat the oven to 350°F.
2. To make the tart crust: Mix the butter, sugar, salt and vanilla in a medium bowl. Add the flour and mix just until well blended. Don't worry if the dough seems too soft. Press all of the dough very thinly and evenly into the bottom and up the sides of the tart pan.
3. Bake for 20 to 25 minutes, or until the crust is a deep golden brown.
4. Meanwhile, make the filling: Place the butter, sugar, cocoa powder and cream in a medium saucepan and cook over medium heat, stirring, until the mixture is blended and smooth and begins to simmer around the edges. Remove from the heat and stir in the espresso powder and vanilla.
5. Just before the crust is ready, whisk the egg thoroughly into the hot chocolate mixture.
6. Pour the filling into the hot crust and turn off the oven. Leave the tart in the oven until it quivers like tender Jell-O in the center when the pan is nudged, 10 to 12 minutes. Cool on a rack.
7. Serve the tart warm or at room temperature.
Espresso Walnut Tart: The same tart in a walnut cookie crust produces a subtler but still delicious effect. You could also make it with toasted skinned hazelnuts—then I would omit the espresso powder.
Reduce the butter to 6 tablespoons (85 grams) and add 2 teaspoons brandy and 1 teaspoon instant espresso powder (or a heaping teaspoon instant coffee powder or crystals) with the sugar, salt, and vanilla. In a food processor, pulverize ⅓ cup (35 grams) walnut pieces with ¾ cup (105 grams) flour until fine. Substitute this mixture for the flour. Proceed as directed.
Chocolate Note:
Either natural or Dutch-process cocoa works well here. The former has a livelier, more complex, fruity flavor, while the latter has a cozy old-fashioned flavor reminiscent of chocolate pudding. You choose.
You may recognize Ellie Krieger from her popular Food Network show, Healthy Appetite. She's back with her fifth cookbook, Weeknight Wonders, and she's ready to further prove that quick and healthy aren't necessarily mutually exclusive terms in the world of food. A registered dietitian with an impressive Ivy-League education in nutrition, Krieger's collection includes 150 recipes that focus on "fresh, minimally processed, additive-free [and] low-fat" ingredients, and each can be prepared in 30 minutes or less. If you love the combination of sweet and savory as much as I do, then this chicken is a must-try.
Peach Chicken with Crispy Bread Crumbs
This dish has the savory, crispy-coated appeal of breaded chicken cutlets, minus the messy, unhealthy frying and with the added bonus of a sweet peach topping. The chicken is dipped in a homemade Italian dressing, then coated in freshly toasted seasoned bread crumbs, topped with the peaches and baked until delightfully browned and crisp but still lusciously moist from the fruit. Toss some asparagus with a little olive oil and salt and pop it in the oven for a few minutes before you put the chicken in for a roasted asparagus side, or try it with Asparagus "Pasta" (page 246) or Pan-Steamed Broccoli with Lemon, Garlic, and Parsley Gremolata (page 253).
Preheat the oven to 375°F.
If using fresh peaches, pit them and slice each one into 8 slices. Otherwise, thaw frozen peaches in the microwave or in a saucepan on the stove.
Place the bread in the bowl of a food processor and process until fine crumbs form. Place them in a large nonstick skillet over medium heat and cook, stirring frequently, until they are crisp and toasted, 3 to 4 minutes.
Combine the bread crumbs, sesame seeds, ½ teaspoon of the paprika, and ¼ teaspoon each of the salt and pepper in a shallow dish. Mince the garlic and place it in a small bowl along with the oil, vinegar, oregano, sugar, onion powder, and remaining ¼ teaspoon each paprika, salt, and pepper. Whisk well to combine.
Spray a 9 x 13-inch baking dish with cooking spray. Dip the chicken in the vinaigrette, then press it into the bread crumb mixture and place it in the baking dish. Sprinkle any remaining bread crumbs into the pan, on and around the chicken, then drizzle the remaining vinaigrette on top to moisten the crumbs.
Distribute the peaches evenly across the top of the chicken and drizzle with any accumulated peach juices. Bake until the chicken is cooked through and begins to brown, 12 to 13 minutes.
SERVING SIZE: 1 chicken breast, ½ cup peaches, and ¼ cup additional crumb mixture
CALORIES: 480; Total Fat 20g (Sat Fat 3g, Mono Fat 12.2g, Poly Fat 3.0g); Protein 42g; Carb 32g; Fiber 5g; Cholesterol 110mg; Sodium 620mg
EXCELLENT SOURCE OF: Fiber, Magnesium, Manganese, Niacin, Pantothenic Acid, Phosphorus, Potassium, Protein, Selenium, Vitamin B6, Vitamin C, Vitamin K
GOOD SOURCE OF: Copper, Iron, Riboflavin, Thiamin, Vitamin A, Zinc
This week's recipe is from our January Top Pick in cookbooks, Bold: A Cookbook of Big Flavors by Susanna Hoffman and Victoria Wise. Their "Napa Valley Pot Roast with Leeks and Chardonnay" is just the kind of hearty, simple dish that can be added to your weekly repertoire. But be warned: this recipe may lead to some California dreamin' at the dinner table.
Napa Valley Post Roast with Leeks and Chardonnay
Serves 4 or 5
A journey through California's Napa Valley is a trek both sensory and surprising. A unique combination of earth movements, volcanoes and erosion led to a hill-surrounded vale that is alternately rain-catching and sun-hot, ideal for gardens, orchards and, most of all, grapes. Everywhere there are vineyards. As you wend up the roads, your eyes take in rows of staked vines stretching to the hilltops, reaching into gullies, lining river plains. More than 250 wineries and their tracts of vines divide the valley floor into a patchwork quilt of geographic beauty. At each tasting room stop, your palate meets wine from the valley's two ruling grape varietals: red cabernet sauvignon, the queen of hearts and white chardonnay, the queen of diamonds. Customarily, the queen of hearts would assert her command over a beef pot roast, but the cuisine of Napa Valley is as strikingly distinct as its landscape. A Napa Valley pot roast simmered in chardonnay gives the diamond queen her due as she lends a crisp and sultry dash to the simmering sauce that sparkles around the meat and vegetables.
1. Generously salt and pepper the meat on both sides. Melt the butter in a large Dutch oven or stew pot over medium-high heat. Add the meat and brown lightly on both sides, 5 to 6 minutes altogether. Add the wine to the pot, then the onion, chopped carrot and tomatoes, along with the thyme, parsley and celery leaves, and stir to mix. Pour in the broth and bring to a boil. Reduce the heat to maintain a gentle simmer, cover the pot and cook until the meat is fork-tender, about 2 ½ hours.
2. Transfer the meat to a plate and set aside in a warm place. Strain the liquid through a fine-mesh sieve into a bowl and discard the solids. Let the liquid rest for a few minutes for the fat to rise to the top.
3. Skim and discard the fat from the liquid, return the liquid to the pot and bring to a boil over medium-high heat. Add the celery ribs, leeks, sliced carrots and mustard seeds and cook until the vegetables are just tender, about 20 minutes.
4.To serve, carve the meat into ¼ to ½-inch-thick slices and arrange them on a serving platter. Pour the juices from the meat plate into the pot with the vegetables and stir gently to mix. Spoon the vegetables and liquid around the meat and serve right away.
Tip: Flat-Iron Pot Roast, A Cut Above. Flat-iron roast used to be readily available in American markets. Every Yankee grandmother and every Jewish mother knew how to get one, namely, from the local butcher. The flat-iron cut, aka blade chuck, top blade, and top chuck, is taken from the top blade (bone) side of a thickly cut beef chuck shoulder roast. It's prized for pot roasting because when simmered in a casserole it cooks up as tender as a tenderloin steak. There are still butchers who can cut a flat-iron for that special pot-roast occasion if you call ahead. Without such a possibility, substitute a cross rib roast (English roll).
Take advantage of the hearty vegetables available all winter with this week's recipe from Sarah Copeland's Feast: Generous Vegetarian Meals for Any Eater and Every Appetite. Don't fret, meat-eaters, Copeland assures us that "this book is here to exalt vegetarianism in pursuit of the delicious, not the dogmatic," and her flavor combinations are top-notch, making these veggie-centric meals you can truly look forward to.
This is one of my absolute favorite salads in this book. Warm root vegetables, nutty farro, creamy yogurt, and toasty nuts flatter each other in this filling winter meal. Farro cooked like rice tastes almost buttery; toss with warm vegetables and it will satisfy to the very last grain.
Serves 2 to 4.
8 red or yellow baby beets, scrubbed and trimmed
¼ cup plus 2 tbsp/90 ml extra-virgin olive oil
Fine sea salt and freshly ground pepper
6 young heirloom carrots or baby turnips, scrubbed, trimmed and halved lengthwise
1 tbsp honey
1 sprig fresh thyme
8 oz/225 g farro
6 radishes
¼ cup/60 ml full-fat plain yogurt
Juice of ½ lime, plus more as needed
2 tbsp finely chopped assorted fresh herbs
1 tbsp hazelnut oil
1 tbsp extra-virgin olive oil
Fine sea salt and freshly ground pepper
2 heaping handfuls arugula or baby leaf lettuce
Small handful toasted hazelnuts
Flaked sea salt such as Maldon
3 oz/85 g aged Parmigiano-Reggiano or pecorino cheese
Preheat the oven to 400°F/200°C/gas 6. Drizzle the beets with the olive oil and season with salt and pepper. Wrap them tightly in aluminum foil and roast until they can easily be pierced with a fork, about 20 minutes. Remove from the oven and cool in the foil.
Combine the carrots, honey, thyme and 1 cup/240 ml water in a medium skillet over medium heat. Bring to a simmer and cook until the vegetables are fork-tender and the broth has reduced to a glaze, about 25 minutes. Remove from the heat and keep warm.
Meanwhile, put the farro in a medium pot and add enough water to cover by about 2 in/5 cm. Bring to a boil over medium-high heat, reduce to low heat and simmer until tender, about 20 minutes. Drain.
When the beets are cool enough to handle, peel the skins with a paring knife and quarter. Slice the radishes as thinly as possible with a mandoline or a very sharp knife.
To make the dressing: Whisk together the yogurt, lime juice, herbs, hazelnut oil, olive oil, ¼ tsp salt, and ¼ tsp pepper in a medium bowl. Taste with a leaf of arugula; adjust the salt, pepper or lime juice as needed.
Divide the farro among shallow bowls. Drain the carrots. Combine the beets, carrots and arugula in a large bowl; toss together; and arrange over the farro. Top with the radishes, drizzle with the dressing and sprinkle with hazelnuts and flaky salt. Generously grate or shave Parmigiano-Reggiano over the top with a vegetable peeler. Serve warm.
The holidays may be over, but the cold weather is sticking around, so calories still aren't counting, right? In Wintersweet, Tammy Donroe Inman offers a collection of sweet treats focused on seasonal ingredients and rich flavors. Perfect for those "not into fussy holiday baking and elaborate concoctions," this book relies on simplicity, and the recipes are neatly arranged by ingredients so you can easily whip up something after a quick peek into your cabinets.
Inman's recipe for rice pudding adds some bright, fruity notes to a simple, yet always satisfying classic and can be tweaked to fit your mood.
Persimmon, Pistachio and Coconut Rice Pudding Parfaits
Back in culinary school, I had to submit an original dish to be critiqued by my instructors on originality, flavor and presentation. Here's what I came up with: coconut rice pudding served in a papaya "boat" fitted with a triangular "sail" made from pistachio-coconut meringue. It tasted great—but it looked like something a preschooler might have made. In this new-and-improved version, I use raw persimmons instead of papayas, and no silly sails. Parfait glasses or jelly jars allow you to see the pretty layers. The result is whimsical and comforting. This rice pudding recipe makes double what you'll need for the parfaits, but then you'll have plenty left over.
Makes 6 Parfaits
5 cups (1.25 L) whole milk
13½ ounces (400 ml) coconut milk
1 cup (185 g) long-grain white rice (like basmati or jasmine)
1 cinnamon stick
2⁄3 cup (135 g) granulated sugar
6 ripe Fuyu persimmons or 3 very ripe Hachiyas or wild persimmons (about 1½ pounds, 680 g)
¼ cup (30 g) chopped, shelled, salted pistachios
In a medium saucepan, combine the milk, coconut milk, rice and cinnamon stick over medium-high heat, stirring every few minutes to prevent the rice from sticking to the bottom of the pot. Bring the liquid to a boil, and then reduce the heat to medium-low and simmer uncovered for about 25 minutes, stirring occasionally. Add the sugar and cook, stirring frequently, for 10 to 20 minutes more, or until the pudding is thickened but still creamy and pourable (think risotto). Remove the cinnamon stick. Let the pudding cool to room temperature.
When ready to serve, slice the Fuyu persimmons in half along their equators. With a paring knife, score the flesh on the cut-side all the way down to the skin in parallel lines about 1/2-inch (1-cm) apart. Do the same in the other direction, so you get perpendicular lines. Now you have little cubes you can spoon out of the skins when assembling the parfaits. (If using Hachiyas or wild persimmons, you can simply scoop out the soft, jelly-like flesh, removing any seeds.)
In small parfait glasses or jelly jars, alternate layers of rice pudding and persimmon, ending with a layer of rice pudding. Sprinkle the chopped pistachios on top. Serve warm, at room temperature, or chilled. Any leftover rice pudding can be eaten plain straight from the fridge.
Variation: Try this with pomegranate seeds or cubed kiwi, papaya or mango substituted for the persimmons.
"Southern hometown food is extraordinary," says Kelly Alexander, writer of the Southern Living No Taste Like Home cookbook; and the BookPage staff here in Nashville definitely know how right she is. Well-written instructions combined with recipes and local lore from six different Southern regions make this collection a winner, regardless of what state you call home. During these winter months, comfort food is key, and Birmingham chef Shannon Gober's Not Yo' Mama's Mac 'N' Cheese recipe has a decadent, grown-up twist. Not Yo' Mama's Mac 'N' Cheese
Makes 8 to 10 servings. Hands-On Time 1 hour. Total Time 1 hour, 20 min.
1. Preheat oven to 400°. Bake breadcrumbs in a single layer on a baking sheet 5 to 7 minutes or until golden, stirring once after 21?2 minutes.
2. Cook prosciutto, in batches, in a lightly greased large skillet over medium heat 3 to 4 minutes on each side or until crisp. Drain on paper towels; crumble.
3. Prepare pasta according to package directions.
4. Meanwhile, melt butter in a Dutch oven over medium heat; add shallot, and sauté 3 minutes or until tender. Add wine, stirring to loosen particles from bottom of Dutch oven, and cook 1 minute.
5. Gradually whisk in flour until smooth; cook, whisking constantly, 2 minutes. Gradually whisk in milk and next 4 ingredients; cook, whisking constantly, 12 to 14 minutes or until mixture thickens and begins to bubble. Remove and discard bay leaf.
6. Place 4 cups (16 oz.) Cheddar cheese in a large heatproof bowl; reserve remaining Cheddar cheese for another use. Add Gouda and Parmesan cheeses to bowl.
7. Gradually pour white sauce over cheeses, whisking until cheeses melt and sauce is smooth.
8. Stir in pasta and prosciutto until blended. Pour into a lightly greased 13- x 9-inch baking dish; sprinkle with breadcrumbs. 9. Bake at 400° for 15 minutes or until bubbly. Serve immediately.
Note: Don't use preshredded cheese; it doesn't melt as smoothly. You can shred the cheese and crisp the prosciutto up to 1 day ahead and chill. You can also toast the breadcrumbs ahead and store them in a zip-top plastic bag.
For No-Bake Mac 'N' Cheese: Omit breadcrumbs. Prepare recipe as directed in Steps 2 through 6. Stir pasta, prosciutto, and cheeses into white sauce. Serve immediately. — Executive Chef Shannon Gober, John's City Diner, Birmingham, Alabama.


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Visit the Minnesota Department of Homeland Security and Emergency Management page for the latest flood recovery and clean-up information.
Surrounded by women from across Minnesota, Governor Mark Dayton signs the Women's Economic Security Act into law at the State Capitol.
Joined by the bill's authors, Rep. Jim Davnie and Sen. Scott Dibble, student advocate Jake Ross, and other students, teachers, parents, and supporters, Governor Mark Dayton signs the Safe and Supportive Schools Act into law
Governor Mark Dayton today signed legislation (HF1777) cutting taxes for middle class Minnesotans and businesses.
The MN Dept. of Employment and Economic Development announced that Minnesota ranked fifth among states in employee perceptions of job creation at their workplaces.
Governor Dayton today visited Richfield-based Best Buy to thank the company as it celebrates over one billion pounds of consumer electronic recycled since 2009. In honor of Best Buy's progress and to highlight the continued importance of recycling, the Governor also declared it to be "Electronic Waste Recycling Recognition Day" in Minnesota.
Read more >>
Ensuring that Minnesota students are ready to learn when they enter the classroom is critical to improving academic progress and preparing kids for bright futures. To help guarantee that our students have access to healthy meals, we invested $4 million in school breakfast and lunch programs this year.
Access to higher education is crucial to ensure that Minnesota has a competitive workforce that is prepared to fill the jobs of the future. That is why the budget enacted by Governor Dayton and the legislature makes a significant investment in college affordability and improving our state colleges and universities.
Sign up for Governor Dayton's newsletter and other digital updates about Minnesota.
Mark Dayton
About >>
Latest News >>
Yvonne Prettner Solon
Lt. Governor
About >>
Initiatives >>
© Copyright 2011 - State of Minnesota.


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Symposium on "The Anti-Slavery Community of Boston and Cambridge"
9 a.m.-5:30 p.m. Saturday, Oct. 24, 2009
C. Walsh Theatre, 55 Temple St., Boston
Leading scholars will discuss the abolitionist movement in nineteenth-century Massachusetts as an extensive integrated network that included free blacks, former slaves, white politicians, writers, artists, lawyers, ministers, and singers. Together these reformers sought to end slavery and realize America's founding ideals.
The "Abolitionism in Black and White: The Anti-Slavery Community of Boston and Cambridge" symposium has been organized for teachers, students, public historians, and the general public.
Pre-registration is required.
Back to Events Listing »


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Scott Obrien 8:00 PM - 12:00 AM
On Air Now.
On Air Now.
Eating cheese may prevent cavities. Researchers studied 68 kids ranging in age from 12 to 15. They looked at the dental plaque...Read More »
(Battle Creek, MI) Battle Creek, MI , also known as Cereal City U.S.A. is holding a grand tradition this weekend (6/7-6/8...Read More »
If you're a Salsa lover, you gonna love this! It's simple to make, doesn't take much time at all. Take it along to your Summer fun ...Read More »
I love breakfast pizza, so in the spirit of National Egg Day (6/3), I will share with you how I prepare mine. I make it easy o...Read More »
As Americans become more aware and educated about healthy food choices, the more the food industry may be in trouble. A group of gov...Read More »
3/4 cup Extra Virgin Olive Oil 2/3 cup Red Wine Vinegar 3 Tbs. Dijon Mustard 1 Tsp salt 1 Tsp sugar 1 Tsp Coarsely Ground Pepper Kee...Read More »
According to a recent study, our attempt to calorie-count when eating at fast food restaurants is off. Way off. We're misjudging our...Read More »
Okay, so I found a bit of good news if you like sweet treats. Of course "everything in moderation" is a popular thing to say. ...Read More »


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"Hey. :) I would definitely sit down and talk to your friend about how he doesn't like her like that. Let her know that he is not good for her and that he isn't worth all the time she's investing. Tell her that you really care about…"
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N. Kirkman
North Carolina Division of Aging and Adult Services
Renewed Warnings About Death Threat Scams
******Alert #204 ******
Through their Internet Crime Complaint Center, the FBI and the National White Collar Crime Center have issued the following alert concerning the continuing problem of email correspondents and callers trying to secure funds through death threats.
New E-Scams & Warnings
08/28/08—The Internet Crime Complaint Center continues to receive thousands of reports concerning the hit man e-mail scheme. The e-mail content has evolved since late 2006; however, the messages remain similar in nature, claiming the sender has been hired to kill the recipient.
Two new versions of the scheme began appearing in July 2008. One instructed the recipient to contact a telephone number contained in the e-mail and the other claimed the recipient or a "loved one" was going to be kidnapped unless a ransom was paid. Recipients of the kidnapping threat were told to respond via e-mail within 48 hours. The sender was to provide the location of the wire transfer five minutes before the deadline and was threatened with bodily harm if the ransom was not received within 30 minutes of the time frame given. The recipients' personally identifiable information (PII) was included in the e-mail to promote the appearance that the sender actually knew the recipient and their location.
Perpetrators of Internet crimes often use fictitious names, addresses, telephone numbers, and threats or warnings regarding the failure to comply to further their schemes.
In some instances, the use of names, titles, addresses, and telephone numbers of government officials and business executives, and/or the victims' PII are used in an attempt to make the fraud appear more authentic.
Below are links for the two previous public service announcements published by the IC3 concerning the hit man scheme:
Consumers always need to be alert to unsolicited e-mails. Do not open unsolicited e-mails or click on any embedded links, as they may contain viruses or malware. Providing your PII will compromise your identity!
Individuals who receive e-mails containing threats of violence and their PII are encouraged to contact law enforcement as well as file a complaint at www.ic3.gov.
******End of Alert******
NC Senior Consumer
Fraud Task Force
View Alerts:
Trade Commission Alerts
Related links
The United States Postal Inspection Service - Watch


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VIEW LARGER > Rollover Photo to Zoom
Knit Pedal Pushers
Jersey Knit Capris: Fun Meets Daylong Comfort
Knit Pedal Pushers
Jersey Knit Capris: Fun Meets Daylong Comfort
When your goal is complete comfort, it's mission accomplished with these cozy pedal pushers. Made from soft jersey knit, the Capris stretch just enough so as not to cramp your style when sitting or bending yet hold their shape beautifully. And, with a full elastic waist, the fit is as easy as they come. The knit pants also feature side-seam pockets and slits at the cuffs. Approx. 19" inseam. Cotton/polyester. Machine wash and dry. Imported. Available in both Misses' and Women's sizes.
- Sumptuously soft pedal pushers
- Made of jersey knit with just enough built-in stretch
- Capris offer a full elastic waist for complete comfort
- Side-seam pockets
In the world of Capris, these bottoms are tops. Our jersey knit pedal pushers are made with your comfort in mind.


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Please confirm that your email address is correct, so you can successfully receive this alert.
To the Editor: Hyperprolactinemia is a well-recognized complication of treatment with antipsychotics, causing multiple endocrine and sexual side effects, including the risk for osteoporosis and possibly breast cancer (1). We report a case of successful treatment of risperidone-induced hyperprolactinemia by the partial dopamine agonist aripiprazole.
Anne was a 17-year-old adolescent diagnosed with schizophrenia complicated by medication noncompliance. She was admitted to the inpatient service while acutely psychotic. She had mild asthma but no other medical problems. Her periods had been normal since menarche. Her maternal grandfather also has schizophrenia but had been asymptomatic for many years while taking haloperidol.
Risperidone was started because of the option for a long-acting formulation. Anne accepted the idea of an intramuscular injection because of her grandfather's history. Her oral dose was titrated up to 4 mg/day over 2 weeks, after which she received her first injection of 25 mg. She reported a decrease in psychotic symptoms but began to complain of bilateral breast pain, swelling, and galactorrhea. Serum prolactin was drawn and found to be elevated, at 119 μg/ml (normal range 0–25 μg/ml). Aripiprazole (15 mg/day) was added to her drug regimen because of its partial agonism at the dopamine receptor (2), making it a theoretically useful tool in lowering prolactin. Anne remained taking oral risperidone, 4 mg/day, and had a gradual resolution of her breast pain and galactorrhea. Another prolactin level taken 12 days later was 18 μg/ml. Anne was discharged from the hospital much improved while taking a combination of a long-acting intramuscular injection of risperidone, 25 mg every 2 weeks, and aripiprazole, 15 mg/day.
Aripiprazole lowers serum prolactin below placebo when it is used as a single agent (3). To our knowledge, this is the first case report of aripiprazole used in combination with another antipsychotic expressly to treat symptomatic hyperprolactinemia. Risperidone causes more marked elevations in prolactin than other atypical antipsychotics because it does not fully cross the blood-brain barrier (4). Dopamine D2 receptor occupancy is therefore higher at the level of the pituitary than in the striatum. Aripiprazole has a greater affinity for the D2 receptor than risperidone, with central D2 receptor occupancy around 90% at a dose of 15 mg/day (5). The partial agonist property of this compound means that in the presence of dopamine hypoactivity, as induced by risperidone, aripiprazole will function as a dopamine agonist with roughly 30% intrinsic activity at postsynaptic receptors (5), restoring tonic inhibition to anterior pituitary lactotrophs. Spontaneous prolactin decline in this case would be unlikely because the time since risperidone exposure was short. However, normalization after longer-term treatment (1 year) has been reported (6).
It may be advantageous to avoid the use of directly acting dopaminergic agents in psychotic patients because of the risk for worsening psychosis. Whether this risk is really any lower for aripiprazole when combined with a direct D2 receptor antagonist is not clear and would need to be answered in a controlled trial.
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Deals on Le Frecce Trains
Italy Sale: Roam Farther to Rome & Beyond
The Fine Print
From August 19, 2014 through 5:00 pm ET on September 16, 2014 enter coupon code ITALYCITY during checkout on the delivery page. Any of the one-day adult Florence, Rome, Naples or Sorrento City Sightseeing Tours, or the 48-hour Milan City Sightseeing Tours are eligible and must be booked in conjunction with at least $250 of Trenitalia e-tickets. One coupon code per booking may be applied for up to two free City Sightseeing Tours. The maximum coupon code discount is $75 per booking. Offer is valid for the first eligible 325 bookings or until the promotion's end date of 5:00 pm ET on September 16, 2014, whichever comes first. Offer is subject to change or extension without notice. Group bookings of 10 or more travelers are excluded from this offer. No adjustments can be made on prior purchases. Bookings of Italo tickets, Eurail passes, and Trenitalia paper tickets are excluded from this offer.


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se possivel for alguem tiver um molde de agazlho de tactel infantil para mim ajudar ficaria muito agradecida se pudessem mim enviar ou postar no burdastyle desde ja agradeco!!!!!!!!!!!!
In: Layering a dress with lace
Not sure if you also asked on other forums, someone at Artisanssquare might know an ans…
Im soo sad, that we are that far away :(
In: free patterns
Thanks :) Beautyfull patterns :)
In: What pattern matches the desired dress?
Most of the times, you'll want a taffeta or satin for the underlay dress fabric and the…
In: Does anyone fancy a corset sewalong?
Yes great site.
I love the Silverado, it's fantastic basic corset!
Editors' Pick
Check out these festive sewing patterns just in time for Oktoberfest
Make the Traditional Dirndl pattern
Fashion & Trends
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This jacket is a mix of mod and military and will change the look of any outfit!
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Go far afield in this collection of bib dresses, waistcoats, and wool jackets in textured fall fabri
Sewing & Techniques
Check out this jean alteration technique and find out how you can learn more!
You must allow our "request for permission" request to login to Burdastyle with Facebook.


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On the prowl for a PUMA Store?
Find Your Store
PUMA is on a sustainability journey to improve our business and the lives of generations to come.
Explore PUMA's Clever World
Hypebeast x PUMA Dim Sum Blaze OG - inspired by an important cultural institution in Hong Kong, dim sum.


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PLEASE NOTE: This special TV Offer includes FREE membership in the Radiant Skin Care Club, to keep your skin bright and protected.
30 days after you receive your introductory kit, you'll begin to receive our full size kit every 90 days. Every month, your credit card will be billed $39.95 (plus $8.95 S&H ONLY when shipments are sent—excludes free shipping—CA residents add 9.00% sales tax).
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Make it Everton Billboard Terms and Conditions
Win the chance to be on an official Everton billboard at Goodison Park by uploading your own Make it Everton photo.
To enter all you have to do is upload a photo of yourself to the Make it Everton 'put yourself on the billboard' system and have it admitted to the Hall of Fame. The winner will be the image selected by Everton's internal judging panel. Their decision is final.
The prize will be revealed on evertonfc.com on 31 May 2013.
Terms and Conditions
- The Everton Make it Everton Competition is open to the world, except for employees (and their immediate families) of Everton and employees (and their immediate families) of the Everton's partners.
- To enter you do not need to be over 18. However, any persons under the age of 18 must have a parent or guardian consent to you entering, to receiving information from Everton in accordance with these terms and conditions and to you receiving a prize. By accepting these terms and conditions you are confirming that you are over 18 or that you have parent or guardian consent. Some prizes may only be suitable for over 18's or may require an over 18 to attend. In the event that you are under 18 and Everton considers that the particular prize may not be suitable for someone under 18 we may substitute it for a prize that is suitable for someone who is under 18.
- The final entries for the Everton Make it Everton Competition will be accepted at 23:59 on 30 May 2013. No entries received after this date will be accepted. Date is subject to change.
- All images uploaded must be the copyright of the registered user of evertonfc.com. If requested, proof of copyright should be provided.
- The prize winner will be revealed on evertonfc.com. By entering into the Everton Make it Everton Competition you consent to your name appearing on evertonfc.com. The winner of certain prizes may be required to participate in a reasonable amount of publicity.
- Prizes (where applicable) will be dispatched within 30 days of each draw, provided we have been given your full and accurate contact details, including a valid postcode.
- All prizes are subject to availability. Should any prize be unavailable, a prize of similar price or specification will be substituted. There is no cash prize or other alternative prize available.
- Claims for prizes must be made by 7 June 2013. Failure to claim a prize within this time or in the manner specified may result in disqualification and selection of an alternate winner.
- By entering the Make it Everton Competition, you hereby warrant that all information submitted by you is true, current and complete. Everton reserves the right to verify the eligibility of all entrants.
- Everton reserves the right to disqualify any entrant if we have reasonable grounds to believe the entrant has breached any of the rules.
- Everton cannot accept any liability for entries which are delayed, invalid or not received for any reason.
- Everton cannot accept any responsibility for any damage, loss, or disappointment suffered by any entrant entering the Everton Make it Everton Competition or as a result of accepting any prize. Everton is not responsible for any problems or technical malfunction of any telephone network or lines, computer on-line systems, servers, or providers, computer equipment or software, failure of any email or entry to be received on account of technical problems or traffic congestion on the Internet, telephone lines or at any web site, or any combination of these, including any injury or damage to entrants or any other person's computer or mobile telephone related to or resulting from participation or downloading any materials in relation to the Everton Make it Everton Competition. Nothing shall exclude or limited Everton's liability for death or personal injury as a result of its negligence.
- By submitting an entry you agree to be bound by these terms and conditions. You are also re-confirming your agreement to receive information about Everton and our commercial partners in accordance with the terms of our privacy policy which can be found at [include link to privacy policy]. Everton may contact you about our products and services and the products and services of Everton's commercial partners by post, email, phone, SMS/MMS, digital TV or fax. We may also use your information to carry out market research so that we can improve the products and services offered by evertonfc.com and our commercial partners. If you have previously indicated that you do not wish to receive information about our products and services and the products and services of Everton's commercial partners, we will continue to respect your wish about not being contacted with such information.
- Everton reserves the right to close or cancel the competition at anytime should such a situation arise that compromises the business ethics of Everton.
- The decision of Everton in relation to all prize giveaways will be final and will be at the absolute discretion of Everton.
- You can contact us in relation to the Everton Make it Everton Competition by writing to Make it Everton Billboard Competition, Everton Football Club, Goodison Park, Goodison Road, Liverpool, L4 4EL or by email at firstname.lastname@example.com.


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As the founder of Harbor Connections, the experiential education program adopted by Thompson Island in 2008, I was pleased to see your Nov. 12 editorial "Thompson Island: A new way to excel on MCAS." Whereas the educational value of the Boston Harbor cannot be overstated, some clarification and context are necessary.
Standards-based education has been happening on various Boston Harbor Islands since 1998 — on Georges, Gallops (closed in 2001), Lovells, Peddocks, Bumpkin, Grape, Little Brewster, Spectacle, Great Brewster, Rainsford, and Thompson. More than 17,000 Boston Public Schools students from more than 30 schools have extended their classrooms to these islands.


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Still from the vid I made for @skatersnyc "Nice Hat" #stopmotion #animation #illustration #design #surfer #skull #gasoline #paper #zine #yonks
Elements from the #Kingship video I have been animating for the last month and a half #scifi #showmethemeaning #stopmotion
Gabriel Ratchet - Deca by Steven Mertens
Are You Popular? Archival footage from the Prelinger Archives.
Bass Race - "Cool"
Are you Popular?
DECA RELEASES HIS SECOND STOP-MOTION VIDEO "GABRIEL RATCHET." New York Hip Hop artist/producer Deca and his side kick Tibo are at it again. The video, directed by Steven Mertens, for the track "Gabriel Ratchet," is the sequel to his first video "Breadcrumbs." This time around the two are separated from each other after a battle with an evil magician. The story revolves around Deca and Tibo trying to find their way back together and ultimately pulling each other through a portal to a new dimension.Both tracks are from Deca's LPThe Ocean , released last week, and can be found on bandcamp, here. URBAN CULTURE: HIP HOP Enjoy :))


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- New York, NY
- United States
This conversation is closed.
Science and Religion
These comments have been moved from the Brian Cox talk. Please continue the conversation here. Thanks!
Showing single comment thread. View the full conversation.
Feb 1 2013: G'day Zman
Spirituality also uses deductive reasoning just in a different way. What happens when you're deep into mediation? You're not supposed to be thinking but scientific research has proven that different parts of the brain fire up under mediation but the brain is still being used so really it's a fallacy to say one doesn't think as it's a fundamental natural part of the human process for any knowing to enter the brain.
Think of it this way Zman, how would you know how you felt during & after the meditation if you weren't using the brain, you wouldn't remember but we do so how do we remember if we are not thinking? Thought is a transmitter that allows our brain to acknowledge what we have experienced otherwise we just wouldn't acknowledge the experience. To acknowledge anything we use deductive reason, yes I know a lot of spiritually aware people wouldn't agree with this because they want to believe it's something divine or mystical but I don't think it is.
What is feeling? It's an emotion that we have deductively formulated within the brain however in saying this emotions aren't just of the physical I believe however research has concluded we do use our brain no matter what we do. I'm not saying here that the brain is the be & end all either as I believe all knowing comes from a greater data bank than just the brain as the brain would be useless without knowledge to program it to think in certain ways in the first place but we are physical beings with a brain which needs to decipher knowledge to understand it otherwise we just wouldn't acknowledge the knowledge in the first place.
Feb 1 2013: True your brain deduces things however meditation in your mind is not bound to logic therefore it cannot be considered knowledge, and anything learned in you mind cannot be said to be true unless proven outside of your mind.
Similarly the feeling you get could be the result of you meditating which is you just thinking and realizing and feeling balanced. This doesn't prove that it is religious it just shown that you are at one with your self and your environment.
Showing single comment thread. View the full conversation.


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Screensaver Setup
Last response: in Windows XP
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This is so cute!
Maybe he's in the midst of grooming her?
This is so cute!
[Brain turns to mush, fails to focus on anything else]
Ain't nothing but some sea s**t. Full of yourself so you float to the top. A human hot air balloon that I'm hopin' to pop, my sharp wit verse, your really dull animal.
Your cynicism really isn't hard for you to channel so ... it's effortless. You're better than the rest of us, I get it, I admit. Why you even waste your breath on us?
Find me here.
Hot, hot, HOT! I love it. The juxtaposition of a hot kiss with their weapons ready. This will be good.
Is it wrong to want Helena and Thomas to be happy together... at least for a little while?
Check out my blog: Girls Read Comics Too
Cosplay 2011
"If I wrote the phone book, there would be lots of sex and bad words, so of course you would read it" - Gail Simone @ DCU Event Horizon Panel SDCC
Nice art...but, finger off the trigger, Private Bertinelli !
I am sure this will put me the Island of misfit toys but...
Well first I like the art, its a nice cover but...
I don't like the pairing. I can see the attraction on a physical level, I can see the flirting and if its just a one date thing I can even see that but I can't see it as a relationship and I hope it doesn't develop into one.
Just my personal thought on it. It's not critical of Gail's writing on it and I won't stop buying the book if it does become a relationship. I put up with Buffy and Spike and I hated that more then broccoli.
31. Conspire with Beauty
"When we too are armed and trained, we can convince men that we have hands, feet, and a heart like yours."- Veronica Franco


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On Thursday afternoon, detectives concluded a month-long surveillance operation and entered a house on Rose Avenue in Columbus, suspected of containing a meth lab.
It ended with the arrest of 41-year-old Phillip Kernodle on meth trafficking, illegal weapons possession, and other drug-related crimes.
To keep detectives from disrupting or damaging the house, police said Kernodle voluntarily showed them areas in the kitchen and bedroom where he was keeping over 90 grams of methamphetamines. Police also recovered packaging, scales, and other drug manufacturing materials. Neighbors said they are relieved to see police making this type of arrest.
"I've seen some people who do it and it's not a good thing. I wouldn't anyone around me or my kids to do it- especially when someone is making it. I've heard about places blowing up. That should tell you right there that it's not a good thing," said Gary Brown.
A veteran real estate agent in the Columbus area said he's been in business for over 40 years and only one of his tenants was discovered to be running a meth lab in 2006. But even that one incident caused a major ordeal for his company. He said the only thing worse than trying to sell a house where a meth lab was present is trying to sell one where a person was murdered.
"That could be devastating. If you owe $100,000 on a piece of property and you can't sell it, you're at zero," said John Daniel, of Broadmoor Realty.
He had to spend thousands of dollars to hire professional cleaners to remove all traces of meth and the value of the house decreased dramatically.
"Fumes from the cooking process get everywhere: into the air conditioning ducts, onto the ceiling, curtains, drapes, carpets, walls, everything. I understand that a young person or a young child could become addicted very easily just by breathing in the fumes inside the house. So, you just don't want to take that chance," said Daniel.
Police said the total street value of the drugs found in the house is over $14,000.
Despite investigators claims that they observed drug activity at the house over a period of 30 days, Kernodle's defense attorney Mark Shelnutt believes it wasn't enough reason to obtain a search warrant. He said police need to conduct a "controlled buy" where an officer or informant makes a drug purchase at the house, using marked bills.
He also said his client is the caretaker of several infirm patients, and that is why he had possession of their prescriptions of oxycodone and hydrocodone.
"There's nothing illegal, as long as the medicine is in the proper bottle, and is legitimate medicine, there's nothing wrong. I mean, my goodness, if I go pick my aunt's medicine up at the store, there's nothing wrong with that at all," said Shelnutt.
As for the weapons, Shelnutt said his client was keeping them as collector's items. Police argue that the nature of a sawed-off shotgun prevents it from being considered a collectible. The lead investigator also said one of the guns was reported stolen from Phenix City.
Police allege Kernodle was producing methamphetamines while his elderly parents and teenage son were living in the house, putting all of them at risk. He is the only person who police are charging with a crime.
Copyright 2013 WTVM. All rights reserved.
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Columbus, Ga. 31906
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text: The Smart Cover is great for protecting the iPad 2's screen, but it leaves the aluminum back vulnerable. HyperShop has a series of TPU (thermoplastic polyurethane) back covers that protect the parts left uncovered by the Smart Cover. The HyperShield Back Cover is only 1.4mm thick, and it protects the iPad 2 against scratches and shocks. It's available in 10 colors that match all the polyurethane and the leather Smart Covers and in clear to let the beauty of the iPad's design shine through. The HyperShields are available now for $19.95.


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Hurricane Awareness: Is your home at risk?
July 15, 2014
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