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Walther® Tactical Pro Light, Black
Item # WX2-182847
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This item cannot ship via any of our Next Day or Second Day Express delivery methods.
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- Details & Specs
Walther® 170-lumen Tactical Pro Light is a bright handheld warrior. PRICED LESS!
Small size, BIG features! Switch it on! Unlike others in its class, this 5"l. tactical wonder by famous Walther® delivers a whopping 170 lumens of bright light to cut through jet-black darkness like a laser beam. Just the light you need for CSI-type investigations under the kitchen sink. So that's where the ants are coming from! Other uses may include checking trouble under the hood, or seeing went "bump" in the night. Perfect for fuse box checks and power-out emergencies! Nab your new "beamer" now, while it's discount priced!Turn ons:
- High-power LED for bright white light
- Spot reflector
- Aluminum housing with a non-slip diamond grip
- Push-button on / off switch
- Takes 2 CR123A lithium batteries (included). 1" diam., 5"l. Weighs only 6 ozs.
Get this must-have Flashlight ONLINE now!
!!! Limited Quantities !!!
- Reviews
Customer Reviews
well made and clear light
Great light. Very, very bright. Wish I had one of these as a backup light when I was employed by our Sheriff Dept. Though I am retired now, I will carry this when hunting or anytime I may get stuck in the woods after dark.
Good light. I don't agree with the focus, but in a real TACTICAL incident it would be okay. Prefer a variable focus. Brightness great.
These are great lights for the money. This is my second light that I have bought.
Great product for the price. I bought 1 and liked it so much I bought a second.
The flash light is very good quality. Ordered two of these flashlight and one come in with the switch's rubber boot covering hanging off of the end of the flashlight. Looks like a factory defect. contacted SG and they immediately sent me a prepaid return label and will be sending me a replacement.
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Keys To Addressing MRSA In The Diabetic Foot
- Volume 26 - Issue 3 - March 2013
- 19164 reads
- 0 comments
The patient's past medical history is positive for type 2 diabetes, hypertension and peripheral vascular disease. He has a history of a partial hallux amputation on the left foot and partial second and third toe amputations on the right foot, which were well healed. The patient also had a femoral to popliteal bypass on the right extremity. He is married and denies tobacco and alcohol use. The patient cares for his wife, who is also a below-knee amputee and has diabetes. His last HgA1c was 7.2 and he monitors his blood glucose levels regularly. He denies fever and chills.
Upon examination, the patient has palpable dorsalis pedis and posterior tibial pulses on the right and decreased posterior tibial and dorsalis pedis pulses on the left (1+). He has palpable popliteal bilateral with absent pedal and lower extremity hair growth. Protective sensation is absent to both feet proximal to the ankle with the Semmes Weinstein monofilament. Nails are intact bilaterally. He has a 1.5 cm ulceration to the plantar left fifth metatarsal base, which probes to the bone and tracks laterally to exit the ulcer site at the lateral fifth metatarsal base. There are surrounding macerated tissue margins to the ulcer sites. Seropurulent drainage is present. We irrigated the wound and took deep soft tissue cultures. Radiographs of the left foot did not demonstrate any osseous involvement and cortices were intact.
Cultures were positive for MSSA. We reviewed the case with the infectious disease team and followed recommendations for the initiation of therapy with dicloxacillin (Diclocil, Bristol-Myers Squibb). Treatment also included aggressive offloading and wound care management with Iodosorb (Smith and Nephew) dressings daily with aggressive irrigation of the wound tract. The patient refused incision and drainage with operative debridement due to needing to care for his wife and father.
Due to the death of his father and his mother-in-law within the same two-week period, the patient was absent to follow up in the clinic for one month. Upon his return, he had a full blown abscess and fluctuance encompassing the entire fifth metatarsal region. The patient had a new onset of pain to his foot at the fifth metatarsal and along the peroneals just distal to the lateral malleolus. He had nausea and complained of not being able to keep his food down. The patient was febrile with a 101º temperature and had an elevated white blood cell count of 16, findings that were concerning for systemic inflammatory response syndrome.
We hospitalized the patient and started him on vancomycin and piperacillin/tazobactam (Zosyn, Pfizer) due to concern for MRSA and polymicrobial infection, given the wound's chronicity and progression to a severe diabetic foot infection.
After two days on an intravenous antibiotic, the patient developed a localized fluctuant abscess in the region of the fifth metatarsal base extending dorsal and lateral. He then went to the operating room for a formal incision and drainage.
Intraoperative findings were consistent with thick purulent drainage. The fifth metatarsal was gray and fragmented along the midshaft to the level of the base. The peroneus brevis tendon was shredded from the insertion to the distal lateral malleolus and there was hemorrhagic tissue along the sheath of the longus tendon proximal to the lateral malleolus. We resected the respective portion of the brevis and debrided the sheath of the longus.
The cuboid had a dorsal erosion and cartilage was intact. The intraoperative biopsy and culture were consistent with osteomyelitis and new cultures revealed E. coli, Proteus and MRSA. Once the patient was stable postoperatively, the patient was discharged. He remained on the same antibiotic coverage (vancomycin 1,500 mg q12h and Zosyn 3 gm q8h) per the infectious disease team via PICC line placement and home nursing assistance. Due to the severity of his infection and required revascularization, antibiotic use continued for seven weeks without evidence of toxicity. Serial radiographs were without evidence of progressed osseous changes to the cuboid with full granulation of the wound.

subset: commoncrawl


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i have a weatherby vanguard 2 and would like to buy a fluted barrel for this gun. Anyone with advise or knows a place please pm or respond
thank you
Wtb Fluted Barrel
Started by PigHostile1 , Jun 11 2012 11:04 AM
3 replies to this topic
Posted 11 June 2012 - 11:04 AM
Posted 11 June 2012 - 04:23 PM
Id check PacNor barrels, they make pre threaded barrels for some rifle brands. Shelin Barrels do to, But Howa/Vanguard may not be on the list. Just about any barrel maker can make you a blank to your specs, flute it, but then you would need to find a gunsmith to thread it and install it. Good luck.
"Fathom the hypocrisy of a government that require every citizen to prove they are insured... but not everyone must prove they are a citizen."
Posted 30 October 2012 - 09:10 PM
I have a referral for you
he does fluted barrels and bolts
Romell 's 338 lapua is from Nathan
Nathan Dagley
Straight Shot Gunsmithing
2175 41st. Ave. S.W
Center, ND 58530
he does fluted barrels and bolts
Romell 's 338 lapua is from Nathan
Nathan Dagley
Straight Shot Gunsmithing
2175 41st. Ave. S.W
Center, ND 58530
Posted 31 October 2012 - 08:22 PM
I havent had Nate (SSG) do any work for me, but I have seen some of his work over on LongRangeHunting, and have heard nothing but praise about him. He flutes barrels, but doesn't make them. Check with Benchmark up in WA. They did the barrel for my 260 that I had built and it was definitely a shooter, super fast turn around, great quality and very knowledgeable and helpful staff, as well as killer pricing.
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34327-Apartment Aix En Provenc
Apartment | 1 bedrooms | sleeps 2
|Key Info
Aix en Provence, this town of water and of art, is a superb city in Provence offering an exceptional architectural heritage, embellished with many fountains. During your stay in Aix en Provence, you will be enchanted by the Cours Mirabeau, with its famous Rotonde fountain, its chapels, churches, the Saint Sauveur cathedral, its private mansions… Aix en Provence , as well as being a cultural town, free to explore the region of Provence, of the Luberon, the town of Marseille, the beaches of the Mediterranean, of the French Riviera, of the Camargue… not to mention the magnificent Sainte Victoire mountain, made famous by Cézanne.
Aix en Provence has a host of cultural, sporting and leisure activities at your disposal for a dynamic holiday in Provence :
- Swimming pools
- Golf courses
- Bowling, cinemas, casino, discos, theatres
- Horse-riding
- Cycling, mountain-bike
- Tennis
- Aventure course
- Leisure park, educational farm visits, planetarium
- Fishing
- Petanque
- Hiking
- Go-kart
- Indoor football
A residential hotel, 10-minutes walking distance from the historical centre of Aix. Easily accessible, this apart'hotel is directly linked to the town-centre (1,3 km) by a shuttle (bus line N°6, every 20 min.) The apartments are well equipped with air condition, wi-fi and satellite-TV. Please note, if staying more than 7 nights, you must pay extra for the final cleaning and also leave a deposit. It is possible to buy breakfast (buffet) on spot.
|Sleeps up to 2, 1 bedrooms
|Car not necessary
|Family friendly
|Great for children of all ages, Suitable for people with restricted mobility
|No pets allowed, No smoking at this property
Features and Facilities
|Internet access
|Air conditioning, TV, Wi-Fi available
|Clothes dryer, Microwave, Washing machine
|1 bedroom, 1 bathrooms of which 1 Family bathrooms
|Linen provided, Towels provided
|Balcony or terrace
The Provence Alpes Cote d'Azur region
Aix En Provence
Aix En Provence
Aix en Provence
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Calendar last updated:22 Sep 2014
Based in Denmark
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First Hotel Grims Grenka in Oslo center is no ordinary hotel. The design of the hotel creates a special atmosphere for its guests, one that needs to be experienced. The hotel has 65 rooms, all of which are larger than 20 square meters and offer high quality facilities such as Jensen beds, Bang&Olufsen televisions, personalized light controls and more. You can also enjoy our roof top lounge, Q Lounge, when the weather gets hot our drinks get even hotter, so don't miss one of Oslo's few roof bars. When it's time for dinner our exclusive Nordic Cuisine concept at MADU is a great experience.
Welcome to First Hotel Grims Grenka, Scandinavian design - without the attitude.
(Flexible on dates?
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Top restaurant – Nordic Cuisine
5 of 6 points by the two large Norwegian newspapers Aftenposten and Dagbladet.
Restaurant Madu, modernizes classical Scandinavian cuisine by utilizing old cooking methods such as smoking, curing, pickling and mixing it with newer ones, such as sweeping and carving. Local raw and organic products are used as much as possible, principally fish and shellfish. All ingredients follow the annual seasons.
Come and try our new innovative concept at MADU First Hotel Grims Grenka. We organize high quality events, for both private and corporate clients. Book a table today.
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Our classic Nordic and seasonal ingredients are delicately prepared using traditional and contemporary Scandinavian Cooking techniques.
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Shanghan Lun Translation & Discussion
CEU's for Practitioners
ATS offers over 100 hours of CEU training and counting for licensed practitioners of Chinese medicine. Not sure it is material you want? Many of our courses are actually viewable for free on our website. Watch them online! If you need the CEU credit, then sign up for the course and and take the tests. Your CEU certificate will be generated for instant download online. click here.
Chinese Medicine Treatments
Chinese medicine is really about understanding the patient beyond their chief complaint to fundamentally shift the system back into a cycle of health and well being. We build a close relationship with our clients to profoundly affect health today and in the longterm. Click here for more info
News from ATS
- ATS Has Moved to Asheville, NC! August 21, 2014
- Training Tips for Yin Style Bagua Martial Arts January 18, 2014
- Where should I go to Chinese Medicine school? Which is the best school? November 14, 2013
- Untangling a System: An Honest Answer to a Common Question I Receive on Martial Side of Yin Style Bagua October 15, 2013
- 60 Free Videos on Our New Youtube Channel! October 10, 2013


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The 2013 Alpine Club Antarctic Expedition has just returned from Antarctica, where the team made first ascents of 6 Antarctic Peaks. After crossing the Drake Passage aboard the yacht 'Spirit of Sydney' the climbers headed straight to the mountains on the north side of Beascochea Bay, an area that no previous expeditions have managed to enter. Landing next to unstable ice cliffs in a very small glacial bay at the edge of the very chaotic Trooz Glacier, the group hauled sleds to the Belgica Glacier, where a camp was made below the north side of Alencar Peak.
Derek Buckle and Bjorn Riis-Johannessen on first ascent of Alencar Peak via the the NE spur
© Phil Wickens, Feb 2013
Despite cloudy weather, the whole expedition were able to make the first ascent of Alencar Peak (1592m) via the north-east spur, a relatively easy snow and ice climb that overlooks the very unstable north face. The following day they ascended the nearby Peak 1333m, which yielded after crossing an enormous crevasse by climbing a large fin of ice and following a delightful summit ridge.
Stefan Jachmich climbing the ice flake to cross a monster crevasse on the crux of Peak 1333.
© Phil Wickens, Feb 2013
The mountain that dominates the area is the pyramidal Valiente Peak, whose exact height has been questioned on several occasions. Using a day of thick fog to move camp up the glacier to below Valiente's north face, the Alpine Club team skied through cloud to arrive on the summit of an un-named 2032m dome-shaped mountain in perfect weather above a sea of cloud. Four of the team then traversed the mountain to make the first ascent of Valiente Peak (2270m) via the east ridge. After a superb ski descent we then had to cross back over Peak 2032, making this a very long and tiring day.
After another day of thick cloud on the Belgica Glacier the expedition was rewarded with their first totally cloudless day, during which they made the first ascent of Peak 1475m via its north side. After a fairly steep ski ascent, a short ice face and snow ridge led to the summit pyramid which was climbed easily to the top.
The team then decided to return to the yacht in order to attempt the SE side of Mt Rio Branco, unaware that on the same day it was successfully climbed from the north by a French team led by Antoine Cayrol. While returning to the yacht the Alpine Club team summited the east and west summits of Lancaster Hill (642m and 616m).
Westerly winds and heavy precipitation made it too dangerous to attempt Mt Rio Branco or any further peaks to the south and so the expedition headed to Paradise Harbour. With very strong winds forecast in the Drake Passage later in the week the team decided to return to South America while winds were still favourable, and to spend their final few days on the coast of the Cordillera Darwin.
The Alpine Club Antarctic Expedition was supported by the Alpine Club, Mount Everest Foundation, Julie Tullis award and Helsport Tents, whose support was invaluable.


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Can you disappear from the Internet? Many want to wipe their Internet slate clean because of new job prospects, stalkers, creepers, etc. It's fairly easy to delete your Facebook account, but getting off the Internet entirely isn't as easy.
"Virtually impossible" said Detective Brad Less with the Shelby County Sheriff's Office.
Detective Less specializes in Internet crimes and says "there's not just one button you can push and your Internet history goes away."
Have you ever heard the expression "you are who Google says you are" or even tried "googling" yourself?
If you search your Twitter handle, there's a good chance you'll find your name and some of your tweets on several tweet tracking websites.
"You leave a digital trail of bread crumbs wherever you go and that means they type your name in Google and they don't just see one place, they see dozens of places where you may have had some sort of activity," said Lance Ulanoff.
Ulanoff is the editor in chief of Mashable.com, a leading source of resources for the connected generation.
"If you really want Google to expunge the existence of you online, so people can't find an index of you, yeah, you can go there and they can do it. But, you have to prove that you're you," he said.
And there are no guarantees. Fox 13 reached out to a Google spokesperson. We received this information:
Google's search results are a reflection of the content and information that is available on the web. Users who want content removed from the Internet should contact the webmaster of the page directly. Once the webmaster takes the page down from the web, it will be removed from Google's search results through our usual crawling process. If there is sensitive information that needs to be removed immediately, users can submit via the public URL removal tool https://www.google.com/webmasters/tools/removals. Please note that there is a rate limit on how many requests a user can submit, so the tool should be reserved for URLs containing sensitive information.
Search engines do not have the ability to remove content or personal information directly from the Internet, so removing content from Google or another search engine would still leave the original content that exists on the web. We do not remove content from our search results, except in very limited cases such as illegal content and violations of our webmaster guidelines.
For more details on removing a site from Google's search results, check out our webmaster help center http://www.google.com/support/webmasters/bin/answer.py?hl=en&answer=164734&from=35301&rd=1.
If you believe a site is violating your legal rights and you are unable to resolve the issue with the webmaster, you can also fill out this form http://www.google.com/support/websearch/bin/request.py?hl=en&contact_type=legal_removals to notify Google.
URL removals for content that you don't own:
The alternative would be for you to contact the web master for the site you appear on and politely ask him or her to remove you.
"Don't say anything that you wouldn't want anybody else to see or wouldn't want your mother to read," said Detective Less.
After all, you never know who's watching.
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It's one thing to oppose gay marriage. It's entirely another to suggest that homosexuals being allowed to marry is stripping away the rights of others.
My personal views are that the government should be 100% uninvolved in marriage, but this is just straight up backwards. Does Rick Santorum understand what a "right" is?
Considering that at the end of his term in the US Senate he was ranked as the most unpopular serving Senator in the entire nation, and in 2006 a quarter of of Pennsylvania voters switched from Republican to Democrat in a single election just to kick him out, I fail to see why anyone - even before any ideological and moral considerations - could possibly believe that he would make anything even remotely resembling a half-decent President.
If Santorum is so bothered by the concept of "activists judges" (which is so hilariously nonsensical), maybe he should be campaigning to make the judiciary totally independent of the political process and free from the corrupting influences of party-politics, as it is in most sane countries.
(Source: noon)
(Source: friendlyatheist)
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text: Strict Standards: Redefining already defined constructor for class XML_Parser in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 1188 Strict Standards: Declaration of XML_Parser::raiseError() should be compatible with PEAR::raiseError($message = NULL, $code = NULL, $mode = NULL, $options = NULL, $userinfo = NULL, $error_class = NULL, $skipmsg = false) in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 1604 Strict Standards: Declaration of XML_Unserializer::startHandler() should be compatible with XML_Parser::startHandler($xp, $elem, &$attribs) in /home/sites/www.americanpoems.com/web/store/aom/includes/os.php on line 3503 Strict Standards: Declaration of Cache_Lite_File::get() should be compatible with Cache_Lite::get($id, $group = 'default', $doNotTestCacheValidity = false) in /home/sites/www.americanpoems.com/web/store/aom/includes/cache.php on line 1020 American Poems: Gourmet Food: Ferrero Rocher, Flat 48 Count Home Apparel Appliances Books DVD Electronics Home & Garden Kindle eBooks Magazines Music Outdoor Living Software Tools & Hardware PC & Video Games Search All Products Apparel Appliances Arts & Crafts Automotive Baby Beauty Books Computers DVD Electronics Gourmet Food Grocery Health Home & Garden Industrial & Science Jewelry Kindle eBooks Kitchen Magazines Miscellaneous Mobile Apps MP3 Downloads Music Musical Instruments Office Products Outdoor Living Pet Supplies Photo & Camera Shoes Software Sporting Goods Tools & Hardware Toys VHS Video On Demand PC & Video Games Watches Wireless Wireless Accessories Advanced Search Sitemap View Cart Checkout Location: Home » Gourmet Food » Ferrero Rocher, Flat 48 Count Ferrero Rocher, Flat 48 Count enlarge Brand:Ferrero Rocher Category:Grocery List Price: $39.99 Buy New: $15.90 as of 10/1/2014 19:45 EDT details You Save: $24.09 (60%) In Stock New (27) from $15.90 Seller:Daily Market Sales Rank:1,548 Number Of Items:1 Size:48 piece Diamond Box Shipping Weight (lbs):1.3 Dimensions (in):14 x 2 x 10 Publication Date:April 28, 2013 MPN:020457 UPC:009800120499 EAN:0009800120499 ASIN:B0042TVKZY Availability:Usually ships in 1-2 business days Features: 48-Piece Gift Box A delicate, crisp wafer Enveloped in chocolate & hazelnuts Great for gifting! A chocolate experience unlike any other 48 Count Box Similar Items: Ferrero Collection, 24 Count Hershey's Nuggets Chocolate Assortment, 38.5-Ounce Bag Lindt Lindor Truffles, Assorted Token Gift Box, 5.1 Ounce Package Lindt LINDOR Milk Chocolate Truffles ,60 Count Box Ferrero Creamy Almond Raffaello in Gift Box (Pack of 45) Editorial Reviews: SynopsisThe Ferrero Rocher Fine Hazelnut Chocolates are creamy, crunchy and full of rich chocolate and hazelnut flavors. Ferrero Rocher creamy chocolates are one-of-a-kind, quality confections. They are a tempting combination of luscious chocolaty filling surrounding a whole hazelnut within a delicate, crisp wafer; all enveloped in milk chocolate and finely chopped hazelnuts. These Ferrero Rocher chocolates come packed in an attractive foil wrapper for a distinctive look. Indulge in this multilayer hazelnut chocolate candy and relish its rich taste. The attractively packaged candies make a great gift. CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. Brought to you by American Poems Categories •Apparel •Appliances •Arts & Crafts •Automotive •Baby •Beauty •Books •Computers •DVD •Electronics •Gourmet Food •Grocery •Health •Home & Garden •Industrial & Science •Jewelry •Kindle eBooks •Kitchen •Magazines •Miscellaneous •Mobile Apps •MP3 Downloads •Music •Musical Instruments •Office Products •Outdoor Living •Pet Supplies •Photo & Camera •Shoes •Software •Sporting Goods •Tools & Hardware •Toys •VHS •Video On Demand •PC & Video Games •Watches •Wireless •Wireless Accessories Related Categories •Assortments Candy & Chocolate Categories Grocery & Gourmet Food


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A 90-minute TeleConference
1:00-2:30 pm ET / 12:00-1:30 pm CT / 11:00 am-12:30 pm MT / 10:00 am-11:30 am PT
Cynthia Marcotte Stamer, Cynthia Marcotte Stamer, PC, Addison, TX
Peter Miterko, Pearl Meyer & Partners, New York, NY
Tara Silver Malyska, Grant Thornton, Dallas, TX
Charmaine L. Slack, Jones Day, New York, NYMichael A. Tilghman, II, Bailey & Ehrenberg PLLC, Washington, DC
Well-designed severance and other pay on separation arrangements and agreements can play critical roles in recruiting and retaining key executives and other employees and help settle exposures from terminating employees. To realize these benefits, however, companies seeking to use these tools and their counsel must negotiate a complicated web of increasingly complex legal, financial and political traps. This experienced panel of experts will explore evolving legal requirements, highlight common challenges and traps, and share practical tips for designing, negotiating and executing severance pay plans, separation agreements and other termination pay arrangements including:


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The Colorado Department of Labor & Employment (CDLE) is requiring all employers to use the new mandatory affirmation of legal work status form for all new hires starting October 1, 2014.
The form should be completed within 20 calendar days of hiring an employee and should be kept with the personnel records of that employee for the duration of their employment.
The CDLE is allowing employers to start using this form as early as September 1, 2014, however it is required for all employers to begin using this revised form on October 1, 2014.
>>Visit CDLE to review more information on the Affirmation Form
What other forms are required for each new hire?
As a business owner, you're challenged with a variety of tasks every day. Small business owners take on multiple roles, from accounting to legal to human resources. Regardless of whether you handle human resources yourself or delegate it to someone else, your company is bound to make mistakes.
>>5 Human Resources Mistakes Small Businesses Make
Did you miss our live webinar on June 17th?
ASAP Accounting & Payroll and our partner APIntego recently hosted a live 30-minute webinar about the basics of Workers Compensation (how premiums are calculated, variables, managing and avoiding rate increases, and pay-as-you-go (PYG) versus traditional premium calculation).
You can view this webinar on ASAP's YouTube Channel.
The U.S. Small Business Administration (SBA) is offering low-interest working capital federal loans to small businesses economically impacted by the Red Mountain Pass Rockslide that began January 13, 2014.
>>Read SBA's full Press Release
>>Apply online at https://disasterloan.sba.gov/ela
Our friends at Alpine Bank will open its first Denver branch tomorrow (April 4th). The Denver branch will open in LoDo and will be the first on the Front Range for Alpine Bank which was founded in Carbondale in 1973 and now has 37 locations on the Western Slope. ASAP is excited to welcome them to the big city!
Employee Attendance & Payroll on Any Device ASAP's new cost-effective HUB portal is geared for the small to mid-sized employer in need of a simple online tool for pay stub/W-2 delivery and archive, a straight forward timeclock platform (mobile friendly), one-touch PTO request and review, document link library, and company message board to help streamline daily communication. >>More
Paperless Payables and Receivables Automate all the manual bill routing tasks and invoicing, store and access documents anytime, maintain digital audit trails, initiate bill payments remotely and accept ePayments from your customers — synchronizes directly with your QuickBooks data. All from the convenience from any computer or mobile device. >>More>
Anytime, Anywhere Access to Your Financial Data If you find yourself shuffling discs/backups with your bookkeeper, consider putting your QuickBooks database on our Remote Server to gain anytime, anywhere access for you and your accounting team. >>More
Olympic athlete Gus Kenworthy took Silver in the men's slopestyle skiing competition Thursday in Sochi. Congratulations to his father Peter Kenworthy, mother Pip Kenworthy, and the Telluride community.
>>The Watch 2/13 – Gus Grabs Silver in U.S. Podium Sweep
>>NPR 2/13 – In Rare Winter Sweep, US Rules Olympic Slopestyle
>>CBS 2/13 – U.S. freestyle skier Gus Kenworthy adopting stray Sochi puppies
Effective January 1st restaurants that put service or automatic gratuity on bills for larger parties now have to show these charges as taxable sales/service charges (not as tips) and are subject to all payroll tax withholding. That added fee will need to be included with their payroll, meaning workers will have to wait to get the extra cash.
Restaurants are required to report to the IRS what employees receive for tips and are to pay Medicare and Social Security taxes on those amounts. Restaurants are eligible for the Excess Tip Credit, an income-tax credit for some or all of those payments – service charges are not eligible for this credit.
Although not listed in the revenue ruling, common examples in service industries are:
>>IRS Guidance 2012-7 tax treatment of tips vs. service charges
ASAP's W-2 Processing is well under way; we anticipate all forms to be in the mail by MLK day! All clients will receive copies securely electronically later this month. Please retain these copies as you will need these to issue any reprints or copies that were delivered to a prior employee address. Note: for confidentiality and privacy concerns, we will not discuss payroll matters with your employees directly. Requests such as address changes, lost W2's, additional copies or question/changes for any purpose must be sent to us by an approved contact.


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1994 Lincoln Towncar 4.6L Engine. V8. Automatic Transmission. Power Locks. Power Windows. Tires in good condition. New plugs/wires. New Shocks. Radio and A/C works. 94,170 Miles. Runs and drives. $3,500. Call... More
1991 Lincoln Mark VII Coupe, Gray, Gray Leather, V-8, Auto, Most options. Solid car but needs a total restoration. Call Roger or Bob 229-382-4750... More


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Updated: October 3, 2012 5:37PM
The owner of a now-defunct north suburban sleep clinic pleaded guilty to wire fraud for a plot in which he misappropriated as much as $2 million in investor funds, including money to open a tattoo parlor for his son-in-law, according to federal prosecutors.
Kenneth A. Dachman, of Glencoe, former CEO of Central Sleep Diagnostics in Northbrook, was indicted in August 2011 for fraudulently obtaining about $4 million from more than 50 investors.
Dachman pleaded guilty to each of the 11 counts of wire fraud, according to U.S. Attorney's office spokesman Randall Samborn, who said Dachman faces up to 20 years in federal prison when he is sentenced on Dec. 13. He also faces fines up to $250,000 and must pay restitution.
In his plea declaration, filed Sept. 27, Dachman states: "I choose to admit my guilt to being accountable for soliciting money from investors on the premise and condition that the money would be directed to the startup and nurturing of the business (Central Sleep) when in fact the majority of the money went to my personal benefit. Over the period of June 2008 to July 2010, I am guilty of taking approximately $700,000 in bonuses and fees above reasonable salary."
Dachman operated Central Sleep, purportedly to treat sleep apnea and sleep-related illnesses through diagnostic studies in a patient's homes; Advanced Sleep Devices, which claimed to sell equipment to treat sleep disorders; and Key Partners, which handled marketing for both businesses, the indictment stated.
Dachman admits in the plea documents that he "obtained money from investors by means of materially fasle and fraudulent pretenses." Those included lying about how investor funds would be used and about his own academic and business backgrounds.
The indictment alleged that he then misappropriated at least $2 million of co-mingled investor and company funds to benefit himself and his family.
Instead of using the funds to operate the sleep clinic, Dachman used a significant amount to buy a two-acre mansion in Lake Forest; to operate a tattoo parlor in Chicago co-owned by his son-in-law; and to buy a new Range Rover, rare books and antiques, vacations and cruises for himself and his family, among other expenses.
After being indicted in August 2011, Dachman was ordered held in contempt in December 2011 after authorities caught him trying to sell some of the rare books for cash, and lying about other funds in his accounts, according to prosecutors.
Dachman tried to sell the books after telling the court he no longer owned them, and when the judge asked about other funds, Dachman said he had none. However, just after the hearing, he tried to collect about $13,000 from his security funds, according to prosecutors.


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Philip A. Philip, M.D., Ph.D., F.R.C.P., leader of the Gastroenterology and Neuroendocrine Tumors Multidisciplinary Team at the Barbara Ann Karmanos Cancer Institute, has been named a new member of the Pancreatic Cancer Action Network's Medical Advisory Board.
Dr. Philip joins Joseph M. Herman, M.D., M.Sc. of Johns Hopkins University; George A. Fisher Jr., M.D., Ph.D. of Stanford University; and James Farrell, M.D., of Yale University, as new members.
Julie Fleshman, president and CEO of the Pancreatic Cancer Action Network, said Dr. Philip and his colleagues "bring a great wealth of expertise to the organization and their active participation will further strengthen our programs to support pancreatic cancer patients. The role of the Medical Advisory Board is essential as the Pancreatic Cancer Action Network works to double the survival for pancreatic cancer by 2020."
The Medical Advisory Board includes clinicians who specialize in the care of people with pancreatic cancer. The board advises the organization on specific medical and clinical aspects of pancreatic cancer as they relate to the network's programs. Members come from a variety of cancer centers, including M.D. Anderson Cancer Center in Houston; Vanderbilt-Ingram Cancer Center in Nashville; H. Lee Moffitt Cancer Center in Tampa; and Memorial Sloan-Kettering in New York City, among others.
The Pancreatic Cancer Action Network, based in Manhattan Beach, Calif., is a national organization that strives to bring hope to individuals with pancreatic cancer through research, patient support, community outreach and advocacy for a cure. It has the goal of increasing the survival rate for people diagnosed with pancreatic cancer through its initiative, "The Vision of Progress: Double the Pancreatic Cancer Survival Rate by 2020." Other goals include heightening awareness of the disease; raising funds for comprehensive private research; and advocating for dedicated federal research to advance early diagnostics, better treatments, and increased chances of survival.
To read an article about Dr. Philip's invitation to the medical advisory board, click http://www.checkorphan.org/grid/news/people/the-pancreatic-cancer-action-network-welcomes-new-members-to-its-medical-advisory-board.
Karmanos Cancer Institute
4100 John R
Detroit, Michigan 48201
Make an appointment, Please call between 7:30 AM - 5:00 PM, Monday - Friday


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The u-center GNSS evaluation software provides a powerful tool for evaluation, performance analysis and configuration of u-blox GNSS receivers. Its unique flexibility makes the u-center GNSS evaluation software an invaluable tool for evaluation, analysis and configuration of u-blox GNSS receivers. u-blox GNSS receivers can be configured using the u-center evaluation software.
- u-center download version 8.11 (internet connection is required for installation)
- Highly interactive and easy to use
- Full support of all u-blox GNSS receivers
- Extensive configuration and control features
- Real-time display from a GNSS receiver via RS232 and USB interface
- Supports NMEA and u-blox UBX binary protocol
- Integrated AssistNow Client for A-GNSS
- GNSS configuration and control
- Structured data visualization in real-time
- Message, binary and text output
- Tabular outputs with on-line statistics
- Graphical data visualization with zooming, panning and scaling functions:
- 2-dimensional plots from large choice of data sets
- Sky plots
- Deviation map
- Visualization with maps
- GNSS Camera View: photographic data can be stored in the log file together with the navigation data and later be replayed in the application.
- Export data files to Google Earth and Google Maps
- Docking views (real-time cockpit instrumentation displays):
- Satellite constellation
- Compass
- Clock
- Altimeter
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- Satellite and GNSS information panels
- Data recorder and playback
- Full Copy Paste Support to transfer information to standard PC application software
- Runs on Windows 8, Windows 7, Windows Vista, or Windows XP.
Visit our Support page for technical assistance for u-center.


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I am coming to the close of my 3 month internship with the Fedora infrastructure team, thanks to the Gnome Outreach Program for Women, and happy to tell any female interested in applying that yes they should. I haven't been blogging about my experiences as much as I should have, but I have enjoyed the royal treatment of entering the Open Source world. The application process and the mentorship really enable you to first learn more about opportunities available and how to research projects to join, and then how to develop your skills while contributing to something that effects a lot of people and working with people you may not have been so easily introduced to without the program. While I attended PyCon, I was asked a few questions about the program application process. So here are my answers.
Q: IRC? I don't use IRC, is that a problem? A: You will have to learn to use IRC a little if chosen for the program. It is super easy and not worth deterring you from the program. When you first contact a potential mentor, email is fine too. They understand that not all new people have used IRC. They also accept related skill sets like design and documentation who don't use IRC as much as developers.
Q: Was your first task hard? A: The first task is supposed to just get you into the code. See if you can get the code running on your computer and poke around to figure out how to solve something simple. My first task sounded difficult, making an output json serializeable, because I didn't know what json was. It was actually just formatting commas, brackets, and parenthesis correctly so that it could be read properly. Having json outputs proved to be important in the datanommer project. Though it probably would have taken my mentor less than two minutes to do it himself, it took me an hour of reading through Google results to figure out what I was supposed to do. But I did learn something.
Q: Is the application competitive? A: Yeah. There are only so few positions per participating organization, and then multiple projects within each organization. You can make a contribution to more than one project to better your chances that the organizers and mentors will find a place for you. If you stay involved after making one contribution by helping others (without stealing their task or putting them down) and asking questions about the project, then they will want to find a spot for you. The number of positions they wanted to fill per organization was different than the positions actually filled because they cared more about getting good contributing females involved in open source than having two people interning with Fedora (or Mozilla, or other groups). Be active and do more than the minimum asked of you, then you should have no problem being competitive.


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Data Updates
Keeping you up to date on the latest data releases.
October 2014
- 12.05.2013
The annualized percent change in real GDP for the third quarter of 2013 was revised up from 2.8 percent to 3.6 percent, based on the second estimate. The improvement in GDP growth primarily reflects an upward revision to inventory investment. Also contributing to the positive revision were slight improvements to business fixed investment and government spending, which were partially offset by slight downward revisions to consumption, residential investment, and net exports.
The contribution of changes in private inventories to GDP growth was revised up from 0.8 percentage points to 1.7 percentage points, accounting for most of the upward revision to the annualized percent change in overall GDP. Business fixed investment is now estimated to have increased 3.5 percent during the third quarter—compared with a prior estimate of 1.6 percent—and is now estimated to have contributed 0.4 percentage points to the increase in GDP. Additionally, the increase in government spending was revised up from 0.2 to 0.4 percent, and the contribution of government spending to GDP growth was 0.1 percentage point.
Personal consumption expenditures were revised down slightly, increasing 1.4 percent and contributing 1.0 percentage point to GDP growth for the quarter. Residential investment is now estimated to have increased 13 percent, compared with a prior estimate of 14.6 percent. Exports remained essentially unchanged, but an upward revision to imports (from a 1.9 percent increase to a 2.7 percent increase) resulted in an downward revision to net exports. Residential investment and net exports contributed 0.4 percentage points and 0.1 percentage point to the increase in GDP, respectively.


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Hi, I'm Jaden, a professional recipe developer, food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook. Most of my recipes are modern Asian! About meFast, fresh & easy recipes for the home cook.
Sunday, October 19, 2008
(slideshow of 10 step-by-step photos that led up to the money-shot of the Roasted Asparagus with Balsamic Soy Browned Butter)
My inbox is filled with emails from supporters of the "eating local" movement, urging people to consume food that is grown and produced in their local area. The movement is nothing new, for the past few years I've been reading about it in national newspapers, popular food magazines and countless websites. Many of my friends are participating in the challenge of consuming only locally grown foods for the entire month of October. I myself am a big fan of eating local to support our local economy, for a better quality of produce and for taking care of our environment. How many planes, trains and automobiles did that cantaloupe have to hitch a ride on before arriving in my breakfast bowl?
We regularly visit the farmer's market, the local produce stand and even grow our own vegetables and herbs in the backyard (Don't be fooled to think that I have a green thumb. I don't. Growing your own food is easier than you think, but that's for another column.)
But, sigh. Some days I just don't have the energy, budget, nor the willpower to be a responsible member of this planet that we live on. Especially when it's 5:15pm, my kids are hungry, it's two days until payday and I'm rushing to the supermarket. Oh the drama that plays out in the backseat of the minivan, "MOOOOOMM…we're staaarrrrvvvvinngg…we need cooooookies and cheese puffs for dinner….MAAMMMMAAAA…puleeeeeeze??"
Quick. Asparagus is on sale. They only take 15 minutes to cook. Will make Roasted Asparagus with Balsamic Soy Browned Butter. Kids will eat 'em if I smother enough butter on 'em. But they are from Peru. The little sticker says so. Ahh, crap, who cares. The package goes in the cart and it's what's for dinner with a rotisserie chicken.
Well at least the supermarket was kind enough to tell me where my food is coming from. Okay, so I didn't choose the mushrooms from Myakka, a farming area 20 minutes from me. But to ease my guilt, I imagined feeding a poor little starving child of an asparagus farmer in Peru. The child looks up at me with those cute, gigantic eyes. The widowed farmer smiles at me gratefully and whispers, "Thank you, Jaden for buying my asparagus." I get a warm, cozy flutter in my heart.
Quickly, I stuff my tiara, cape and halo back into my handbag. Angelina Jolie is like totally my BFF.
I have a feeling I'm going to get some complaint emails from environmentalists, pro eating local people and the mushroom farmer from Myakka that neglected to feed. I welcome and embrace all feedback. But instead of sending me an email, I would like to invite you over to my home, specifically at 5:15pm to babysit my tots while I run out to source my locally grown ingredients. You can lecture me about being a responsible human being all you want.
Could you also run a load of laundry while I cook dinner too?
The recipe for Roasted Asparagus with Balsamic Soy Browned Butter is from the Cooking Light The Complete Cookbook, a MASSIVE book weighing in at 4.4lbs with 1,200 recipes, 630 color photographs and a companion DVD. It's an awesome book that I reach for when I don't know what to cook. Totally worth every penny.
So I've given you the recipe below, straight from the book — but I did make a few changes to the recipe so I've highlighted my changes to the recipe in the paragraph below. This way you have both versions.
Recipe from Cooking Light The Complete Cookbook
Here are the changes that I made to the recipe: Instead of roasting the asparagus in the oven at 400F, I broiled them instead as it saves me time from pre-heating the oven, saves energy and doesn't get the house all hot. Place the oven rack about 8 inches from the heating element. Toss the asparagus with 1 1/2 tablespoons of olive oil instead of cooking spray as directed in the recipe. Turn on the broiler and broil the asparagus 4 minutes. Rotate the asparagus by shaking the pan or using a spatula. Continue broiling until the asparagus are crisp-tender, about 3 minutes. Continue on with the recipe and top the asparagus with a handful of almonds.
serves 6
2 pounds asparagus spears, trimmed
cooking spray
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoon butter
2 teaspoons low-sodium soy sauce
1 teaspoon balsamic vinegar
Preheat oven to 400F. Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake for 12 minutes or until tender.
Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in soy sauce and vinegar. Drizzle over asparagus, tossing well to coat.
Scallop Salad with Sweet Vanilla Chili Dressing
Potatoes Anna with Cinnamon and Coriander
Sesame Shrimp with Honey Mustard Sauce
I hear you, Jaden. I think doing the best we can whenever we can is the answer.
I think we all recognize the time constraints that everyone battles and we just need to do the best we can – even if that means asparagus in October.
But there is no way that your food dollar will ever reach a small farmer in Peru – I've been there. Your dollar is going to a giant corporation (probably US owned) and to shipping companies. So maybe that scenario is just a bit of green washing or maybe it was for fun, I don't know.
So eat what you want, but if you have enjoyed an heirloom tomato then it is the people who are working for a safe, local, and just food system that you owe thanks to.
Try as you might, being supermom is super ridiculous. I know, cause I try myself (I hear you about laundry!). I am working toward being better about buying locally too. I used to buy all those fruits and veggies from all points of the planet, but now I think, what's in season? If they are putting summer fruit in front of me and it's winter, well, I know it's been shipped from far, far away. The one item, tho, I can't forgo because of distance, is bananas. No way do they even grow anywhere near the Northwest.
I think when it comes to buying locally, you do the best that you can and change old habits to healthier/tastier new habits when you can. It's a step in the right direction for you, your kids, and, hopefully it will leave a smaller carbon footprint. Every little bit helps.
Nice way to enjoy some asparagus!
I like cooking simple and healthy recipes (as long as there is no complaint from my hubby n son). Your version is definitely one of them! I luv it!
Well, even though I knew the eat local thing is good to endorse, I can say that I appreciate that you are eating asparagus from Peru! They have great crops, great produce and every bit helps continue the exportation from Peru to the world. Hope you enjoyed it!
I totally understand that dilemma. What some locavores forget is that a couple moments like that are still way better than not caring or doing anything at all. You try to eat locally and that's what is important. Every little bit helps.
Here are my thoughts on buying locally. I would love to be able to afford it and also have the time to do it. But unfortunally with 2 teenage sons to feed and often friends, I already spend over $1000 a month in grocery, so it's important for me to buy when produce are on special. So I don't really care were they come from because at the end of the day we eat very well in this house. I can't afford to pay the locals the money they are asking me for their fresh produce. I buy from locals if I think the price is right.
Love asparagus this way, Jaden, it's been my favorite for years
I had never heard of the term locavore until earlier this year. I agree that it's a great philosophy, but not always so practical in real life!
Hopefully we can learn to all support each other in our efforts to eat more local foods when we can rather than judging each other on 100 percent compliance. The point is to make your choices day to day and work towards a goal, not to be considered either perfect or a total hypocrite.
We shared a weekend in a lease house away with friends. We split the shopping and cooking. One person "needed" strawberries for a dish. Locally available? Nope. Did we kick up a fuss about buying strawberries from out of our area?
NO. We shared the dish, thanked our friend for preparing it for us, and had a lovely dinner.
Eat local when you can and talk to your boys about why you think that is important to try to do. That is PLENTY!
"But instead of sending me an email, I would like to invite you over to my home, specifically at 5:15pm to babysit my tots while I run out to source my locally grown ingredients. You can lecture me about being a responsible human being all you want.
Could you also run a load of laundry while I cook dinner too?"
I'm with you! I try to eat local too, but the options are pretty limited around here. When you have to budget your time and money, it can be pretty frustrating!
BTW, when they're finished with your laundry, I have some silver that needs polishing.
just like what jack black said, "don't judge me"…there are just those days right? take it easy steamy. more power to you!
Asparagus, corn and tomatoes are the three things I have a hard time buying out of season. I've got a bunch of asparagus soup in my freezer that I made this summer, and it will have to carry me through until spring. I'll bookmark this recipe and save it.
Hi Steamy Kitchen, did I read somewhere you are Malaysian? So if you really miss malaysian ingredients like ikan bilis or something, we can always do a gift exchange program (like what I did with Shari of Whisk : A Food blog!)
Nice to meet you
Yah, I hear ya Jaden. If I had to eat locally, I'd never be able to eat chocolate again! that would be like the worst thing imaginable! and I don't know about you, but around these parts (in Vancouver, B.C., Canada) our temperate climate isn't exactly conducive to Green Tea or Coffee production either. That's like half my diet! I do my best and buy organic produce and meats locally (like the fantastic organic turkey we recently devoured at Thanksgiving!); I lug around my reusable cloth shopping bags and drink from my Sigg bottle, but sometimes there's a point where you have to say "oh bother!"
yup, it gets to be so tiring, but wherever we may be, i guess we just have to do our best to pitch in… and your asparagus looks so amazingly delicious
btw, an award is waiting for you at my place…
The amount of fuel burned should also be looked at realistically per each unit of food.
For example, if a local farmer threw that box of asparagus into the back of his big Ford 350 and drove 45 minutes away and back to deliver it to the farmer's market, the amount of fuel divided into each stalk could possibly be more than the amount per stalk of a huge cargo-load of asparagus coming from Peru.
I am not saying this to discredit the local food movement, which we completely support when we can, but everything has to be examined realistically in order to have real effect. Putting up big green flags and skipping around feeling smug about our pseudo-eco-friendly choices will not truly help the Earth in the long run. It takes real honest change to achieve that.
LOVE roasted asparagus. Sometimes life is just a little too crazy…at least you're feeding your kids vegetables!
Looks like a great recipe – will have to forward to my sister who LOVES asparagus!
I'm really liking how this dressing sounds. I'll try it on asparagus and other vegetables for sure.
Basically the two rules that run in our household is the Pocketbook Rule and the Crazy Kids Rule. Locally grown is great, but it has to be affordable for our family, and yes sometimes when the kids stress us out, we act on the moment to keep ourselves sane. I just bought asparagus yesterday but didn't check to see where they came from because I was in a big hurry. I like your recipe and think I might give it a try.
The widowed farmer smiles at me gratefully and whispers,
The dressing sounds fabulous. Asparagus is my favorite veggie!
Asparagus is on sale here……..I'm in!
Now THIS is awesome. I usually just put 'em in olive oil and butter, but this sounds so good.
In theory, it would be great if all of us could eat nothing but sustainably raised, locally grown food. In reality, that's not always so easy, particularly if you live in a part of the country or world where growing produce in the winter is quite the challenge.
We can't all be virtuous all the time. What's most important, though, is that we try to do what we can. And we try to do a little better as each year passes.
Amen, Jaden!
It would be nice if everyone lived in a climate that allowed us to grow everything under the sun all year round. But California is too crowded as it is. (evil laugh)
Seriously, though, locavorism is great in theory but it can't be applied in a blanket way. You can try really hard, but you'll never be a perfect locavore.
They need to ship some guinea pigs from Peru. Those things were delicious
Thanks for the great recipe and insightful post. I am constantly struggling with guilt about no-local food, and you bring up some great points.
Thanks so much for the behind the scenes photo shoot. That is so informative. And the asparagus looks delicious!
Mmmm Looks yummy , Asapragus is wonderful! Photos are great!
What camera, lens, and settings are you using. NICE pictures. I do BBQ and want to produce shots with the same level of bokeh.
This looks yummy. i'm definately going to try it. Just a quick question, the white flakes you have in the photo…is that sliced garlic???
I love the "photo setup" pictures. It amazes me of all that goes on around this little table that produces such a mouth watering picture! Gives me hope that I can get the same set up going to make do with what I have…


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Freya Sports Bra – Underwired
A good sports bra is as crucial to sports performance as a good pair of trainers – and this Freya sports bra is an excellent option.
It's a full coverage sports bra with Coolmax fabric and mesh panels for cooling comfort. The built-up padded strap provides comfort and support, while Freya have also fitted an inner sling which extends to the shoulder strap to enhance support and reduce "bounce".
Finally, this sports bra from Freya has a firm, flat bottom band for good anchorage; it shapes and supports without squeezing.
Useful info:
- Sports bra – underwired – by Freya
- Firm flat bottom band
- Reduces bounce
- Built-up padded straps
- Coolmax and mesh fabrics
Freya Gem Underwired Bra
- In Stock
8 reviews
- Delivery
Freya Gem Underwired Bra
Gem gets girly with their best selling Rio shape, adding dreamy lace with contrast lining. This underwired bra is great for adding luxury to your everyday underwear wardrobe.
This Freya underwired bra features beautiful satin bow detail to the straps for a pretty finishing touch. It also features a flattering low cut neckline with lace neck edge detail. The underwiring gives great support and we love the shape for a confident piece of underwear.
Wear this Freya underwired bra with a soft jersey tunic or a scoop neck T-shirt.
Useful info:
- Underwired bra by Freya
- Contrast lace lining to inside
- Satin bow trim detail to straps
- Low cut neckline with lace edge
Freya Rio Underwired Balcony Bra
This underwired balcony bra by Freya promises a gorgeous shape with plenty of support.
This bra features a semi-sheer fabric with a patterned edge. The result is a pretty piece of underwear that's perfect for everyday wear. This underwired bra features three section cups for a supportive design.
Wear this Rio balcony bra by Freya under t-shirts or vests to show off your natural and supported shape.
Useful info:
- Balcony bra by Freya
- Underwired; three section cups
- Semi-sheer fabric; patterned edge
Freya Spot Print Briefs
These semi-sheer briefs by Freya are a fun, playful addition to your everyday underwear drawer.
The cute spot print to these knickers adds a fun, girly appeal, while the bow detail to the front is ultra feminine. Frill detail to the sides will put you in a fun and flirty mood in an instant, while the semi-sheer fabric is an alluring statement. Available in two colours you'll be spoilt for choice. The black is a classic hue with a timeless appeal, while the pink is super flirty and will liven up your lingerie collection.
Wear these briefs with the matching spot print padded bra for a gorgeous, coordinated look that will make you look and feel great.
Useful info:
- Briefs by Freya
- All-over spot print
- Embroidered trims
- Semi-sheer style
- Side frill detailing


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The Office of Research Integrity provides guidance in the protection of the rights,
welfare, and security of faculty, staff, and students involved in activities throughout
the WKU campus system and supporting communities to ensure compliance with federal,
state and local regulations.
The Office of Research Integrity is committed to the highest standards of quality. All research activities at WKU are governed by institutional policies and compliance committees that are imposed by federal and state laws. Non-compliance can not only result in harsh penalties to WKU, but also to the individual researcher. It is the mission of WKU to foster an environment of compliance and promote the responsible conduct of research.
Institutional Biosafety
Export Controls
FAQ / Terms
IACUC - Animal Care & Use
IRB - Human Subjects
Internal Classroom Exemption
IRB Procedure
Levels of Review
Paying Participants
RCR- Responsible Conduct of Research
Training - CITI


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1966 Porsche 912 Coupe 1600cc (95 hp), 97,619 miles.... More
1966 Porsche 912 Coupe recently restored and in excellent condition. Finished in a classic color combination - Irish Green/Black. Extremely nice example with strong mechanics... More
PORSCHE: 1966 912, matching numbers, finished in rare original colors of Irish green/black interior, recent repaint, original interior, full engine rebuild, nice driver quality,... More


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Cafe Escadrille
- Address:
26 Cambridge Street
Burlington, MA 01803Neighborhood:
Burlington, MA
- Cuisine:
AmericanPrice: $30 and under
Cafe Escadrille
- Dining Style: Casual Elegant
- Website: http://www.cafeescadrille.com/
- Phone: 7812731916x
- Hours of Operation:
Late Night Menu available Monday – Saturday until Midnight.
Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 4:30pm - 10:00pm, Friday: 4:30pm - 11:00pm, Saturday: 3:30pm - 11:00pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: American, French
- Executive Chef: Brian Theurer
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Entertainment: We offer live music during St. Patrick"s Day week and at other times during the year. Please check our website for more information CafeEscadrille.com.
Getting there
- Cross Street: Ray Ave
- Public Transit: Cafe Escadrille is located on several MBTA bus routes.
- Parking: Private Lot
- Parking Details: We offer a large private parking lot for both the restaurant and function facility with complimentary valet parking. For guests staying in area hotels, we also offer complimentary transportation with our 15-passenger Cafe Escadrille shuttle. Please call 781.273.1916 for more information.
A word from Cafe Escadrille
Just 15 minutes north of Boston, Cafe Escadrille is a landmark restaurant known for its great food, drink and service - offering three unique dining experiences. The Cafe offers classic and new American dishes in a lively, casual atmosphere. The Cafe menu is also available on our Outdoor Patio during the warmer months. The Famous Mahogany Bar is one of the few places in the greater Boston area serving food until midnight. And lastly, our elegant and intimate Gourmet Room offers classic continental cuisine with a touch of French savoir faire including dishes prepared or flamed right at your table! Our extensive wine list offers more than 300 labels. Private and Semi-Private dining available for groups.Continued
Foodspotting photosSee all photos
Cafe Escadrille reviews from OpenTable diners
138 reviews since May 26, 2014
- Food4.3Service4.3
- Ambiance4.1Noise LevelModerate
special occasion (80)good for groups (44)neighborhood gem (41)great for lunch (40)fit for foodies (38)romantic (33)great for outdoor dining (31)notable wine list (29)vibrant bar scene (15)great for brunch (9)hot spot (7)late-night find (5)kid-friendly (4)scenic view (1)Show More
- Solid night outOpenTable Diner Since 2010Dined on 9/20/2014The food was very good but the sevice was outstanding!!!Special Features:
- Special Time OutHappyDinerDined on 9/20/2014I love Café Escadrille for special events in my relationship. Food is very good, a bit pricey, but worthwhile! It is not a place to visit several times a week due to the cost, but it is a primary pick for those special times.Special Features:
- Great RestaurantJohnTDined on 9/20/2014Great restaurant, would highly recommend. We have enjoyed both lunch and diners.Special Features:
- OpenTable Diner Since 2011Dined on 9/19/2014found the food ok but not fabulous. Ordered the baked stuff sole and it seemed more like a sole omelette.
- Room MatesOut2eatDined on 9/18/2014We had a lovely time on our return to Cafe Escadrille. This was not only because of the quality of the food, but also because of the lovely server, Kayla. We're four old(!) room mates from college who get together once a year. We take a lot of time, and have a lot of laughs. Kayla was very patient with us, and she appeared to enjoy us as much as we enjoyed her. Our food was, as it is every year, wonderful, and I do think they have the best bartender in town! The slight film of ice topping the bone dry martini proves he/she knows what they're doing. Cafe Escadrille is certainly the place to go for a perfect evening!Special Features:I would recommend this to a friend.
- readytoeatDined on 9/17/2014As always I enjoyed the food. This is the first time I've returned since the renovations. I found the acoustics very poor and made conversation very difficult.Special Features:
- JudyDined on 9/17/2014Excellent dining experience. Would definitely recommend without hesitation. Service, food and ambiance is superb.Special Features:I would recommend this to a friend.
- ClassyHungryDined on 9/13/2014Waitress was excellent. My prime rib wasn't cooked to my preference. Manager came to table to apologize & took care of issue. Both were very apologetic & they made sure we we're satisfied. Manager gave complimentary desserts which shows how classy the employees are. Still my favorite restaurant because of service like this.Special Features:I would recommend this to a friend.
- NSdiner23NSdiner23Dined on 9/13/2014Our party consisted of eight, and we were delighted to find that everyone's order was just as ordered. The wait staff was very attentive, and came back several times to check and see if everything was allright, which it was. The atmosphere was o.k., and the noise level was a little louder than we would have liked, but not so that you couldn't hear each other speak. The only other thing that would have made it better was if there would have been a round table. We would definitely return to this restaurant as we had a most enjoyable evening.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/13/2014Service was very slow and infrequent. Even getting water was difficult.Special Features:
- Never disappointed!OpenTable Diner Since 2006Dined on 9/13/2014Waiter was attentive but not intrusive. The recent renovation only added to the ambiance. Menu in my opinion is well balanced for all diners. There's ample portions & very palatable. Never ever regret choosing the Escadrille.Special Features:I would recommend this to a friend.
- Disappointedduff66Dined on 9/12/2014Usually a cant miss place but have missed a couple of times nowSpecial Features:I would recommend this to a friend.
- ExcellenteleniDined on 9/6/2014Food was fabulous and the service great. Definitely will go back.Special Features:I would recommend this to a friend.
- Bon appetite !!!ReggieDined on 9/5/2014This was one of the most delightful and delicious evenings my friend and I have had all summer long!!! And we have really done the tour from Legal harborside outside to the intercontinental to Henrietta's table to landana's to BobbyC's. This was just a total delight!! I intend to buy a gift card to cafe escadrille for an anniversary gift for my daughter!!!Special Features:I would recommend this to a friend.
- Always a Great ExperienceNonnaCarolDined on 8/30/2014Cafe Escadrille is by far the best dining experience we've had in Burlington. There are numerous dining establishments from which to choose and they have never disappointed. Eighteen of us were celebrating and everything from the appetizers which included a lovely selection of cheese and crackers, Clams Casino and shrimp cocktail were delicious. Entrees for all of us were delivered at the same time and they were hot and carefully plated. Members of our party were very pleased with their choices which included: butternut squash ravioli, blackened swordfish, steaks, prime rib and salmon. Peter, the beverage manager was very helpful in choosing a champagne and red and white wines for the table in our price range. You will not be disappointed!Special Features:
- Friday night at the CafemaddieMDined on 8/29/2014We had dinner in the cafe on a recent Friday night. Had a reservation and were seated immediately (it was not full). Had eaten there years ago and thought we would try it again - I was under the impression it was very upscale, but the cafe is not. Lots of folks around us were wearing jeans and golf clothes. We waited a bit for our drinks and then to order, but the food once we got it was very good - lamb chops and chicken picatta. Plenty of food, prepared well. Lots of choice on the menu. We would return but wouldn't recommend dinner there if you are in a hurry (took 10 minutes to clear our plates). They had live music at 8:15 - we were sitting very close and it wasn't our style so we left shortly after they started - passing up desert.Special Features:I would recommend this to a friend.
- Another great experience!MaxgoldenDined on 8/25/2014Went with my golf group for an end of season dinner. From the moment we arrived, all was perfect. All specials were described in detail, drink orders arrived promptly, and our waiter, Gary, was great. He had a great sense of humor- a must- he had 10 female diners to accommodate. Everyone enjoyed their meals. I go to the Escadrille often and am never disappointed. Whether it's lunch for two, dinner for 10, or holiday dining, the food and service are always exceptional.Special Features:
- Very Good as usualJohnTDined on 8/23/2014Café Escadrille is and has always been one of the most consistent restaurants we go to. The service is always very good, the food is always very good and we have never been disappointed. I would recommend this restaurant to anyone who want to go somewhere and know that everything will be very good and worth the price.Special Features:I would recommend this to a friend.
- Always a great takeJudyNewburyportDined on 8/23/2014Celebrated my 58th birthday Saturday evening. Sat in the gourmet area as we usually do. Tableside Cesar Salad was outstaneding, and prepared by a relatively new waiter, Raymond. He did great. We also ordered the Steak Diane, which was another item to be prepared tableside, but it came as an item out of the kitchen. Raymond said it was cooked tableside.....I asked "well whose table? It wasn't ours!) That's my only issue, it wasn't prepared tableside but it was very very good. I will continue as a regular guest, they are a fabulous restaurant, and really try very hard to make you feel special.Special Features:
- great catchHappyatlast2Dined on 8/23/2014Cajin scrod was fantastic I am a very picky fish eater. We stopped going to the TALK and I wanted a place where I could enjoy the fish, well Found it !!!!!!!!!!!!!Special Features:
- Just okayBooeyDined on 8/21/2014Service was great. Venue was very nice, clean, and great floor plans. Food was so so. Menu reads great but the plates were a bit uninspired. Not enough vegetarian friendly options for apps either.Special Features:
- Cafe Escadrillelulu41Dined on 8/16/2014Delicious food , great wait staff , quiet if you want it to be! We enjoyed this restaurant with friends! Extensive menu. We will be back. LuLu 41Special Features:I would recommend this to a friend.
- arlingtoneaterDined on 8/16/2014Went here for my husband's birthday. It was fabulous. The food is good and very competently prepared; presentation very nice. Menu is filled with good, solid, fancy restaurant type fare--nothing out of the ordinary. The service, however, was extraordinary. Waitstaff very attentive and patient and friendly. When the sommelier noticed our waitress walking to our table with the wine we'd ordered he swooped down and offered to answer any questions we might have. Delivery of food was paced perfectly, we had a relaxed meal and didn't feel rushed at all. Don't know if we'd come again; the place is a little mainstream for our taste. But I'd definitely bring my Dad here.Special Features:
- Too NoisytigerfireDined on 8/14/2014The restaurant was too loud. There was a DJ on the patio and all we could hear in the dining room was the "Boom, boom" of the bass, it was very loud. Then a live duo began performing in the main dining room, but the DJ was still going strong on the patio. So all we could hear was the over loud bass and the duo competing. We didn't stay for dessert because we both had headaches from the noise. The food was okay, average at best and expensive and there was no ambiance to speak of because of the noise. We will not be returning anytime soon.
- jackVIPDined on 8/12/2014Havent's been here for a while but found reasonably priced food of good quality
- Fantastic Dining Experiance 8-02-14StevePVIPDined on 8/2/2014We were met at the front entrance by Machala and Kaylee and were promptly seated at Table # 58 as requested. The extremely friendly and outgoing personalities of these "entrance greeters " is remarkable and they even took the time to visit the table during our dining experiance which was fantastic. The service from Cathy was fabulous and her attention to detail and perfection was noted and we look forward to returning the Escadrille. It was great to see Iggy and Kerry take time from their extremely busy shift to visit the table... Hat's off to the entire Escadrille team for their exceptional service and attention to detail.. BTW: The food was fantastic.. Those Fried Clams were out of this world and the two(2) bottles of wine .....Special Features:I would recommend this to a friend.
- Love the EscadrilleJohnTDined on 8/2/2014As usual, the food, service and experience was very good. This restaurant is so consistent, no matter how many times we go, we always know we will leave feeling very full and will have had very good service. Love it and going back next weekend.Special Features:
- MaxgoldenDined on 8/2/2014As always , our evening at the Cafe escadrille was a great one. The staff was attentive to our every need. The food and wine were perfect, as we expected .Special Features:
- Neglected pleasureItalianVIPDined on 8/2/2014It has been ages since our last visit here and we were pleased to see some structural changes...the outdoor area, banquet area and also feel the well-remembered warm and welcoming atmosphere and charm. This was a SAturday late lunch...it was quiet, unhurried with a succulent lamb skewered over a delicious salad. My husband of course ordered breakfast which was a light fluffy veggie omelet with great potatoes. We will be back again soon.Special Features:I would recommend this to a friend.
- Outstanding!HappyCustomerDined on 8/1/2014We went to celebrate my husbands retirement. I had requested that our drinks be on the table or delivered as soon as we were seated. And, as soon as we were seated, Brenda our waitress came over and rubbed my back saying she would be right back. There were our drinks. She didn't want them sitting at the table so she had them at the table. I picked this place because my husband loves escargot and I heard theirs was the best. Without a doubt it was a great call. We were so happy and full when we left. Our service was excellent! Our food was excellent! I can't thank you enough for a perfect evening!Special Features:I would recommend this to a friend.
- Great Experience!KcarrDined on 7/29/2014I went here for my birthday dinner and it was absolutely fantastic! I had The Perfect Pair for dinner which was stuffed jumbo shrimp and filet mignon - everything was cooked perfectly. Our waitress had the timing down and everything was served at the right time; never waiting too long or feeling rushed. She was very attentive and accommodating. I'd highly recommend this restaurant to anyone look for a special night!Special Features:
- Neeny3Dined on 7/24/2014Escadrille is always excellent, lunch, dinner, late night, or function.Special Features:
- Favorite for business lunch/dinnerAndyMDined on 7/21/2014I have always liked Cafe Espadrille for business lunches or dinners, with 1 to 3 clients & perhaps one of my co-workers. Its location makes it easy for both local & out-of-state clients to find if they work along the I-95/128 Beltway above Wellesley & below Chelmsford. Staff has always been consistently friendly, flexible and helpful to me whenever I have had a business meal at their facility, and they have also been great on weekends when I've dined there with family and friends. Anyone who likes well prepared and well served meals will find at least one tempting item on the menu & it has one of the better Wine Lists outside of Boston proper. Excellent standards of cuisine, service & ambiance.Special Features:I would recommend this to a friend.
- Cafe escadrillenancyf5Dined on 7/21/2014The staff was friendly and accommodating and the food was brought with all of the changes we had asked for. Our lunch group of 6 will come back here again.Special Features:
- Boston's best not in BostonoldnwiseDined on 7/19/2014Plenty of free parking, or valet service if needed. Great menu with lots of premium items and lots of items not found in most restaurants these days. Good quick service. I ordered Duck L'Orange not common anywhere these days. I got a full 1/2 boneless duck exquisitely prepared in classic style with most of the fat cooked away and crisp skin. She ordered baked sea scallops, and they were wonderful. Unusual was the quantity of scallops - 8 per serving when most others give 4-6. That night was mild temperature and the wall to the outside seating area was wide open giving us lots of fresh air without risking rain. This is still a first class place.Special Features:I would recommend this to a friend.
- Classy & ElegantEdwardDined on 7/19/2014We had reservations to celebrate my wife's birthday, and were seated immediately just inside the outdoor patio. With a friendly staff waiting to help and serve you, makes you feel special. We had a beautiful view of the outdoor patio with its comfortable seating, fireplace, and water fountain – our next dining experience here no doubt. Our server Lorna was perfect in every way. For example, she presented me with two different taste samplers, because I couldn't decide on the beer of my choice. The manager, Brittany, came over very attentively to inquire about our dining experience. Our Filet Mignon dinners were delicious, and I recommend the Signature Ice Cream Puff for dessert. A fun and fine-dining experience - this is as good as it gets.Special Features:I would recommend this to a friend.
- Overall a very nice dinner.like2eatDined on 7/14/2014Attractive venue. Food was good, especially Brie appetizer. Only complaint was stuffed shrimp too dry. Waiter very attentive. Place to go for a celebration.Special Features:I would recommend this to a friend.
- OlieVIPDined on 7/12/2014Have been a patron of this restaurant for nearly 30 yrs. and feel like recently since they began their renovations it has gone down hill a bit. Very disappointing after all this time.Hostess was friendly , however our waitress although friendly ,not very attentive. Two different servers brought our appetizer and entrees, she only brought salads and difficult to find to order drink refills. My meal was good, however sauce was watery and not much flavor. This happened last time also, thought it was a fluke so tried again and was disappointed. not sure what's going on but hope it improves.I would recommend this to a friend.
- Top Shelfluv2dineDined on 7/12/2014Everything about the restaurant is excellent. There is no need to go into Boston as long as the Cafe exists.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2007VIPDined on 7/8/2014Excellent overall. A last minute choice. Wait staff were personable and helpful. Menu choices were plentiful, and having some 'picky eaters' with us ensured something for everyone.Special Features:


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Stalking Us as We Shop: HP's New Smartshopper App
Hewlett Packard (HP) has unveiled a new mobile app that retailers can use to stalk people as they shop, to send them targeted ads and promotions. Called SmartShopper, it was unveiled at the Interop conference in Las Vegas at the end of March. It has the ability to send location-based smartphone offers to customers' iPhones in real time. Promoted by Meg Whitman, CEO of HP, as a way for retailers to monetize their networks and build "tighter relationships with their customers," this is not the first time that so-called stalker apps have been in the news as being intrusive of consumer privacy. Here, Justia columnist and U. Washington law professor Anita Ramasastry looks at two recent examples of so-called stalker-shopper apps, and legislative attempts to address these new ways of tracking our movements and behavior. Continue reading →
Posted In: Consumer Law, Privacy, Technology Law


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Toting around the iCade ain't exactly practical. That isn't to say it ain't damn cool. So when you're away from home, what are you to do? The iCade 8-Bitty.
The designed is inspired by the both the original iCade and the NES controller from the 80s. The face of the controller sports the usual arrangement of buttons (star, select and 4 action buttons), while a set of shoulder buttons provide added manipulation for those game that are a bit more complicated.
The iCade 8-Bitty takes 2 AAA batteries, though battery concerns should be minimal as it will automatically go into power save mode when not in use. Thinkgeek says that it's compatible with Atari Greatest Hits iPad app (over 100 games) and they've gone as far as to provide an open development platform without permission needed from Apple or Thinkgeek to make it compatible with their games. Yes, it's compatible with Android devices as well – it connects wirelessly using Bluetooth.
The iCade 8-Bitty will launch later this year and will sell for $24.99.


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The Red Cross is asking people not to waste any time in preparing for floods.
The organization says flooding is especially dangerous because it can occur anywhere, at any time, and can cause more damage than any other weather-related disaster.
Monday, the Red Cross kicked off national Flood Safety Awareness Week on Monday, which is especially getting attention because of the number of flood-related fatalities in Virginia. The National Weather Service estimates there was at least one fatality per flood event in Virginia in 2012.
Nationally, the month of March had the second-highest number of flood fatalities last year. Floods caused an estimated $495 million in damage to Americans last year.
The Red Cross is urging people to take steps to find out if their neighborhood is at risk. It's also reminding them of general preparation tips, including having a plan to evacuate at a moment's notice and understanding the insurance needs to protect their homes.
A spokesperson for the Red Cross says there will be no specific disaster training this week; the focus is on getting the information to the people through its website and social media.
For a list of data and safety tips, click here.


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By HealthMeUp | March 4, 2013, 10:33 am IST Health & Fitness
Obesity can be a problem especially if you can't alter your eating habits since It's a vicious cycle of eating, gaining weight and embarrassment. Since Obesity can be difficult to control in the later stages, it is important to spot and control your weight at an early stage to prevent health problems and social awkwardness. The first step is to admit that your eating habits and lifestyle choices are influencing your weight. With the help of Bariatric Surgeon, Anil Malik from Moolchand Medcity we are here to guide you on the vital ways of preventing obesity from an initial stage.
*Images courtesy: © Thinkstock photos/ Getty Images


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Release Date: 04/22/2013 |
Album Rating: 3.3Heeeey wait a minute...
Digging: Yellowcard - Lift a Sail
Dewd, Rudy's, like, everywhere on Sputnik these days!
Digging: The Contortionist - Language
Album Rating: 4.0on dat grind
Digging: Tennis - Ritual In Repeat
wow. this review is ridiculously good - especially that closing paragraph.
great stuff. glad to see you like this too, i know some people are calling it a far weaker wolfgang
wolfgang did little for me but this band seems likable so i'll give this a go for summer's sake
good review klaps
nah zzzz
Album Rating: 4.0who invited Ponton
not really feeling entertainment tbh but will probably end up checking this
great review as always rudy
Album Rating: 3.5 | Sound OffI just started going through their albums before Wolfgang
Funky Squaredance goes HAM, why did no one tell me?
review is klaptastic, I almost agree.
Rudy pls teach me how to write.
sweet review is there any better reviewer than klap? nah
Digging: Broods - Evergreen
Album Rating: 3.5 | Sound Offcertainly not on this site
Album Rating: 4.0great review klap, can't wait to see them at osheaga. I love these guys more and more everyday
Album Rating: 4.0thanks everyone
hmmm nice review but hard to believe this albums worth any more than the toilet paper i wipe my ass with with the turds on it
Digging: Arthur Russell - World of Echo
i like how rudy's last 4 reviews have been: phoenix, yyys, flaming lips, and the strokes. all that list needs is a trail of dead record
Digging: Chris Brown - X
Album Rating: 3.5rock solid review klap
so if I've never really listened to Phoenix, do I start here?
Not here.
Start at United or Wolf Gang.
This isn't their best.
Album Rating: 4.0i'd start at wolfgang or it's never been like that
or.....a veils or she & him record acad??!??
Bands: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


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2 U.S. Code § 88b–4 - Regulations of Page Board
Source(Pub. L. 97–377, title I, § 127,Dec. 21, 1982, 96 Stat. 1914.)
Section is based on section 3 of House Resolution No. 611, Ninety-seventh Congress, Nov. 30, 1982, which was enacted into permanent law by Pub. L. 97–377.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


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I just finished up this adorable hat this morning, so here it is as a free knitting pattern!
The hat features Plymouth Bazinga yarn. It's a bulky weight thick and thin yarn and comes in bright fun colors that are self striping. To me, it's a perfect yarn for knitting hats.
|Plymouth Bazinga Hat Free Knitting Pattern
Shown in Size: Baby
Bazinga Hat Free Knitting Pattern
Gauge: 3 stitches per inch on US 11 needles
Sizes: Baby (Child, Adult)
Hat Circumference: 15 (17, 19)"
You will need:
- 1 (2, 2) balls Plymouth Bazinga Yarn
- Size US 11 circular 16" knitting needles
- Size US 11 double pointed knitting needles
Using circular needles, cast On 42 (48, 54) stitches. Join, making sure not to twist the stitches.
Work in stockinette stitch (knit every round) for 5 (6, 7)"
When decreasing, change to double pointed needles as necessary.
Size Adult, begin on round 1. Size Child begin on round 2. Size Baby begin on round 3.
Round 1 (Knit 7, k2tog), repeat around.
Round 2 (Knit 6, k2tog), repeat around.
Round 3 (Knit 5, k2tog), repeat around.
Round 4 (Knit 4, k2tog), repeat around.
Round 5 (Knit 3, k2tog), repeat around.
Round 6 (Knit 2, k2tog), repeat around.
Round 7 (Knit 1, k2tog), repeat around.
Round 8 (K2tog), repeat around.
Cut yarn. Thread the yarn through the remaining stitches. Draw up tight and anchor. Weave in all ends.
|Top View, Bazinga Hat
|Bazinga Hat, not meant for a dog - just the closest thing I have to a baby!


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4th and 5th grade referrals for the gifted education identification process are accepted in four "windows" during the school year. Referrals for 3rd graders will be accepted beginning February 18, 2014 (for services beginning in 4th grade). Please note the chart below for more information regarding FUTURA start dates for students found eligible for gifted services.
Referral forms may be obtained from your school's SEARCH teacher or by download here:
Referrals Received
FUTURA Start Date for Students Found Eligible
September 3-October 15, 2013
*Referrals received between the last day of the 2012-2013 school year and the first day of school will be dated September 3, 2013.
Week of January 6, 2014
October 16 – December 20, 2013
Week of March 3, 2014
January 2-March 3, 2014
*3rd grade referrals (for services starting in 4th grade) will be accepted beginning February 18, 2014.
Mid-September 2014
March 4-June 13, 2014
*Referrals received after the last day of school will be dated the first day of school in September 2014.
2nd Quarter of 2014-2015
***If your child has ever been evaluated for LCPS gifted education services and found ineligible for gifted services, you must wait one year before submitting a referral for a re-evaluation. The earliest a referral form can be accepted is the beginning of the referral window approximately one year later. For example, a 4th grade student who was evaluated last spring and received a notification letter before the end of the year (Window #3) may be re-referred beginning January 2, 2014. Please contact your SEARCH teacher for more information regarding re-referrals.


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Coffee Hour
Join Us for Coffee
Following each of our church services on Sundays, members and visitors alike gather in the Information Center for coffee, a light bite and conversation. Won't you join us? We would love to get to know you.
Each Sunday's coffee hour is "sponsored" by a different group or team within the church. This is an excellent opportunity to get to know what the various groups are and who is in each group.
So stay a while, grab a cuppa joe, and enjoy the warmth of friendship at the Church of the Good Shepherd.
AnnouncementsView All
|October 2014


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The 100 Best Movies of the 2000's: 40-31
[Continued] Page 2
38. Let the Right One In (Tomas Alfredson, 2008)
A Swedish film about a young boy and a girl vampire that fall in love, Let the Right One In is anything but your typical vampire movie. Shot in a gorgeous, surreal style, it somehow manages to capture both the creepy tone of a vampire film AND the giddy rush of young love, without either one diminishing the other. In turns gory, sweet, scary, and adorable, Let the Right One In works largely because of the brilliant performances by it's two young actors. Building to a climax so beautifully staged it almost had me cheering in the theater, this is definitely a film to check out. I've heard that the American remake, Let Me In is also pretty good, but you know, whatever.
37. Fish Story (Yoshihiro Nakamura, 2009)
You've never heard of Fish Story, largely because it never got a US release. However, it has recently popped up on Netflix, and dear lord is it amazing. The story of how an obscure Japanese punk song from 1975 ultimately saves the world in 2012, Fish Story is a textbook crowd pleaser, with combining comedy, drama, action, and heart over five stories set in five time periods, and eventually coming together for one of the most satisfying climaxes I've ever seen. (I know, I know. 'Satisfying climax.' Very funny.) Also, the song that the film derives it's title from is awesome and catchy, which it has better be, 'cause we have to hear it like thirty times.