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By now many of you have already seen, read and even commented on this little ditty that was posted by Aaron Portzline of The Columbus Dispatch. Basically, it's a "look ahead" towards the future of the Atlanta Thrashers' organization, something he's in the process of doing so for all NHL teams. Well, I thought I'd simply say this about that.
Now, before we go too far into what he has to say, someone really needs to clue Mr. Portzline in on the fact that Marty Reasoner was re-signed almost two weeks ago. That, plus I don't believe anyone expects Eric Perrin to re-sign here given his comments at the trade deadline.
I guess a little research would have gone a long way here, don't-cha-think?
Consistency doesn't seem to be a big priority with Aaron either. At one point he opines, "Kovalchuk is clearly the star here"… (DUH5)…"but he has one year remaining on his contract with the Thrashers and it's looking highly unlikely that he'll re-sign". However, you don't have to read too much further down the article before you come across this…"If they spend money on free agents and build a respectable club, he might be willing to stick around".
First of all…way to go out on a limb there, huh? Second of all…so, if Don Waddell can build a respectable team, Kovy just might re-sign?
STOP THE FRIGGIN' PRESSES!!!! Someone, quick…call Don and tell him we have just found the magic formula to re-signing Kovalchuk! Who woulda-thunkit? Brilliant!
As for his comments about Waddell and the Spirit Boys…well, it really doesn't take a whole lot of effort to point out that an ineffective general manager who is employed by an inept if not completely detached ownership cluster leads this team.
Yup, we here in Georgia have a pretty good handle on that by now, Portzie… thank you all the same.
I'll take issue with his comments that John Anderson "is an underwhelming presence on the bench and in the dressing room". I mean…Anderson is the same guy that turned what appeared to be a disaster of season at the mid-point of last year into a winning record in the second half, right?
I'd say he has more than gained the attention of those in the Thrashers locker room and has successfully achieved his primary mission of last season…getting the players to have some confidence in themselves.
And what's that you say, Aaron…Slava Kozlov is an "overpaid" forward? Ummmm, the man was only the second-leading scorer behind Ilya Kovalchuk for cryin' out loud! He had 76 overall points…which was only three off the CBJs leading scorer Rick Nash's 79… and he got paid $3.67 million to do it. Columbus's second leading scorer, Kristian Huselius amassed a whopping 56 points and was compensated $4.75 mil.
I'd say Atlanta got the better bargain there, Sparky.
And what's with no mention of Bryan Little's 31 goals, 50-point performance in his first full season in the NHL?
One other thing that caught my eye was his insistence that the Thrashers defense was in need of veteran help. Excuse me…but this team played its best hockey of the season AFTER they jettisoned Mathieu Schneider and Nic Havelid, two veteran players.
To be fair, Portzline accurately points out that the Thrashers do need to improve its blueline as to not allow so many shots…Armstrong, Slater and Thorburn should indeed be a big part of the team's success and, of course, there are his comments about Waddell and The Great Octo-Cluster.
But as for just about the rest of it…?
Well, Aaron can just blow it out his…cannon.
Edit (6/18/200 3:08 pm): Jake has provided this link which would indicate Potzline also posted the piece on June 1. The link that I had indicated a date of June 17. This would explain the Marty Reasoner not being signed reference.
June 18th, 2009
10:52 am
Terence Moore should apply for a job at the Columbus Dispatch, since they hire douchebags.
June 18th, 2009
11:05 am
Whatever. He's still in Ohio… I'm pretty sure most of the brighter lights in the state have left the rust-belt… so if he's not as "on the ball" as you'd like, just think about that nugget.
June 18th, 2009
11:08 am
June 18th, 2009
11:31 am
What number comes after 3?
June 18th, 2009
11:31 am
"The GM, Don Waddell, is stuck in lame duck status, surrounded by the mess he's created as the roster's caretaker since Day 1 of the franchise." – Well, no arguement there.
""Atlanta is one of the country's worst sports cities." – Yeah, because Columbus with it's 4 professional teams consistently outdraws Atlanta. Let's see, the names of their NBA, NFL & MLB franchises would be . . . . . ? Oh, yeah.
Now, let's be honest; there's a reason that Atlanta's finished at the bottom of the standings for, well except for a year or 2, for the past 10 years. Let's face it; this is a franchise that's relied on Yanik Trembley, Chris Tamer and Boris Valabik for defense. However, I have to say that I've liked the moves DW made in the last year. And, since we're stuck with him for the draft & free agency, I have little choice but to pull for the guy.
However, I don't think the Blue Jacket's record is significantly better than ours. If I were Mr. Portzline, I'd be mindful of the glass walls in my own house.
June 18th, 2009
11:52 am
so who we taking 4rth? Schenn if available, Kane if Schenn goes 3rd?
June 18th, 2009
11:55 am
Yeah, we pretty much all disagreed with Portzline's article. But he's hardly alone in not doing his research on the Thrashers. I suspect that many in the media see this team as utterly irrelevant. With better ownership … would come better management … and a better product would likely follow. If/When that happens, media folks might take a closer look at us. But probably not until then.
But there's one person, in particular, who I think intentionally avoids watching the Thrashers: Dave Reid. Reid is a regular on the NHL Network's "On the Fly" recap show. If Dave Reid sees 60-minutes of Thrashers action in the course of a season, I'd be surprised to learn of it. No, I won't even rehash it. Any of you regulars who routinely watch "On the Fly" know exactly what I'm talking about. There are other writers who similarly dismiss the Thrashers, over-generalizing about us. It's up to ownership to make hockey writers take notice of the club. (Yes, I do realize that writers, themselves, own a fair degree of this responsibility, as well.)
I'm going to assume that Aaron Portzline isn't going to be receiving a lot of Holiday cards from this blog. But if this blog actually reaches his attention, perhaps a meaningful, courteous exchange of what's actually transpiring in Blueland will occur. What we all love about Craig Custance is … he knows the truth. As the former beat writer, he's in a position to accurately convey our story.
June 18th, 2009
11:55 am
I care exactly ZERO as to what these so called "experts" say. It's always a joke…merely there to create a buzz and sell papers…which is fine, just don't pass it off as journalism.
Some of last years "pearls of wisdom" include – Toronto solving their goaltending issues and would be an eastern power…San Jose was the odds on favorite to win the cup…Chicago was on the rise, but a year away from playoff contention…StL and LA were to be bottom feeders…Mike Green is overrated and will be proven so this season…Ottawa will challenge deep into the playoffs now that Ray Emery has been sent to Russia…Tampa will improve with new ownership and solid coaching from Barry Melrose…Montreal is a serious threat to win their 25th cup…it goes on and on
June 18th, 2009
12:05 pm
again, so who we taking 4rth? Schenn if available, Kane if Schenn goes 3rd?
June 18th, 2009
12:23 pm
I didn't read Pork-Loin's article and have no intention doing so. The fact of the matter is that most sportswriters in this country don't know what they are talking about anymore, especially when it comes to hockey. Being a sports reporter is just a vehicle to flaunt their ignorance.
Columbus has to resign Rick Nash next year; Nash becomes a UFA same time as Kovy.
And remember, Columbus has the Columbus Crew of the MSL. So exciting.
Dwayne-Kane 4th unless Duchene slips to us, then take Duchene!
June 18th, 2009
12:24 pm
Bryan Little is spelled with a 'Y' not an 'I'…a know it all should, well, know it all…."don't-cha-think?"
June 18th, 2009
12:37 pm
Get-em Rawhide!!!
June 18th, 2009
12:41 pm
Anyone who thinks Columbus doesn't have a pro football team isn't looking hard enough, just follow the trail of money and HGH.
June 18th, 2009
12:54 pm
NOW THIS is how you break down rosters, prospects and needs… Shane Malloy, TSN Eastern Conference preview.
June 18th, 2009
12:59 pm
some draft experts, I believe his name is Mel Kiper, has MP3 dude going 3rd.
June 18th, 2009
1:17 pm
Hokie-did you check out the one I sent yesterday? Same site, just more in greater detail on the Thrash.
June 18th, 2009
1:19 pm
I can say the Thrashers are quitters. I can say Kari Letemin is an untalented LaLa Land space psycho with issues! I can say Don Waddell is the worst GM in history. Some Yankee jerkoff in Ohio cannot! Tell him to stick to covering OSU when they face (insert any SEC team here) for the college football championship. Yankee scumbag!
June 18th, 2009
1:27 pm
This is the sort of thing that belongs on a message board and not linked with a legitimate newspaper. All that's missing is a /facepalm picture and a few off-hand homophobic insults.
June 18th, 2009
1:39 pm
Guess who got a shout-out on Puckdaddy's blog?!? Nicely done sir.
June 18th, 2009
1:44 pm
Chris Chester is right….it's amateur hour here….Note to the author, Portzline's piece is for the Columbus readers (who aren't the most knowledgeable fan base, no knock on them intended) and not for Atlanta readers….grow up kid.
June 18th, 2009
1:58 pm
Hi guys. Anyone see my Twitter comments on national tv concerning totally heartless, talentless and gutless USA soccer team after it went bellyup against a bunch of Italians? Atlanta teams are not the ONLY ones Stendec follows. Still think USA should get out of soccer entirely. Unless there is a resurgent grassroots campaign for a group like the beloved champion Chiefs. Ah, pleasant memories. Best Rawhide. Nice words.
June 18th, 2009
2:04 pm
Ahhh nice to see the trolls still have yet to learn how to read and process information. Perhaps the phrase "Fan Blogger" needs to be slotted top center in big bold flashing neon??
But then again, the "amateur" came with more facts than the so-called professional journalist did, so honestly which piece is really the biggest embarassment to a "legitimate newspaper?"
June 18th, 2009
2:08 pm
Bob Izumi, it doesn't matter if Portzline's piece is meant for the readers in Zimbabwe. Portzline posted up a story, which really isn't much of a story since it's all opinions and very few real facts. He failed to do any real research. Seriously, how can you write about hockey and not know Reasoner re-signed? The hockey writers of The Onion probably know Reasoner re-signed!
The only amateur related in any way to this blog post (which is different from an actual published article by an actual journalist, since you can't seem to tell the difference) is Portzline.
If your only intent in being here is to defend Portzline, whose idea of writing a Thrashers article is seemingly akin to throwing feces at a wall and hoping it sticks, you're welcome to leave. We know what our problems are. We, as fans anyway, know what must be done to fix them. We don't need someone on the outside looking in to tell us what's wrong, as we've got a far better idea than he.
If this sort of journalism is indicative of what can be expected from Portzline on a regular basis, I'm really happy I don't need to read the Dispatch for news on the Blue Jackets. He seems like a rather classless individual.
June 18th, 2009
2:10 pm
Hey Chris and Bob…When you're reporting crap, who cares who it's for? It Atlanta started writing about how we stole Columbus's industry and they responded, do we tell them it's none of their business?
Go Away
June 18th, 2009
2:11 pm
HA!! "none of their business"
June 18th, 2009
2:21 pm
We know thats not the real Stendec, reasons why? no CAPS, no sons of BEEEtches, you also didn't say Finnish, then, on your 2nd blog, you referred to yourself in the first person. Something the real Stendec would never do.
June 18th, 2009
2:23 pm
Regarding Reasoner, Portzline posted that piece on June 1st. I don't think it's particularly earth-shattering either, but if you are so on the ball with Thrashers hockey why did it take you two and a half weeks to respond?
June 18th, 2009
2:30 pm
Portzline is classless? You say that after reading this garbage? Double standard or what. A column (which Portzline was writing) IS opinion…just because a fan didn't agree with what Portzline thought about the future of Atlanta (the Reasoner mistake was bad, but mistakes happen, like the Bryan Little one they changed here), but to call him out on the whole Kovalchuk thing is amateurish, because, quite frankly, Portzline is right and, again, it doesn't matter if the Atlanta fans know that already because the article wasn't for them…so to rip Portzline on that is cowardly.
I know this is a fan blog, and I know the difference between that and a journalist's post, but this is the website of a professional newspaper and should be held to that high standard, instead of letting a loudmouth spew this drivel over a difference of opinion.
But I guess this "I don't agree with you so you're an idiot" stance continues the downward spiral in the American media…he who yells loudest is who the dullards listen to. *As an aside, as far as your research complaint goes, I'd be curious if this guy called Portzline to ask him about what he wrote and why he wrote it first.*
If this article is the type of stuff you like reading, I don't think you really know what journalism is. But the writer will get his hits and get a lot of comments, so he'll feel big…though I doubt he'd ever dare pick up a phone and man-up by calling Portzline.
I know Atlanta fans – and any fans – will be biased and defend their own turf, but c'mon folks…this is…as I said before….AMATEUR HOUR on what's supposed to be a reliable, credible news source.
June 18th, 2009
2:33 pm
Who cares about this Pork-loin (tip o' the hat to Alan) dude? According to Craig Custance, the Thrash will announce the hiring of an Assistant GM (via the Blackhawks) Rick Dudley, tomorrow at some point.
This has got to be a relatively good sign right? I would think that hiring an assistant for Donnie would be out of the question if the ASG was really planning on operating on a shoe-string $42 M hockey budget. This gives me hope that they are realizing some of the error of their ways and we will commit more money and resources to building a winner in ATL with a hockey payroll of at least $47-48 M. Am I wrong to think this? Someone enlighten me if so!
June 18th, 2009
2:37 pm
Izumi, take a hike. We really don't care what the good folks in Columbus think about our team or our blog.
June 18th, 2009
2:40 pm
Keep readin folks…lots of informing stuff here.
June 18th, 2009
2:49 pm
Bob Izumi
Do you just spend the day going to each newspaper's blog site and telling the posters they're "AMATEUR"? You say "I know this is a fan blog, and I know the difference between that and a journalist's post", but after reading the rest of your post, you really don't. If any newspaper bashed another team in another city, I would fully expect fans to be blogging their opinions.
Kinda makes you look silly spewing your drivel on a blog site in the first place…
June 18th, 2009
2:56 pm
Rawhide, sorry but your wrong. Check here:
The post was made June 1st.
June 18th, 2009
2:57 pm
Smoothie… interesting info on Rick Dudley… not sure how to feel about it.
Here's his one draft as GM of Ottawa in 98-99.
I'll summarize… he kinda blew the first round pick on Matt Chouinard (G)… but he got Mike Fisher in Rd 2 and Chris Neil in Rd 6
June 18th, 2009
3:00 pm
He was GM of Florida from 02-04… making that Bouwmeester, Nash, Lehtonen deal with Atlanta and Columbus.
June 18th, 2009
3:01 pm
Dudley made this "brilliant" move in the 2003 draft.
The Florida Panthers trade the 1st pick (Marc-Andre Fleury) and 73rd pick (Daniel Carcillo) to the Pittsburgh Penguins for the third pick (Nathan Horton), the 55th pick (Stefan Meyer) and Mikael Samuelsson.
June 18th, 2009
3:01 pm
Hokie, pretty good depth picks with Neil and Fisher in the 2nd round turned out to be a very good pick. I like the move a lot especially if Don is stretched so thin running the non-hockey side of the business. Plus, he could wind up being his successor and it's always better to groom than to hire someone with a similar resume, but no experience with the organizational culture.
June 18th, 2009
3:03 pm
A column (which Portzline was writing) IS opinion
And yet it's in a newspaper. Hmm.
You might define the news of today as "opinion," but I actually expect unbiased reporting of facts. Portzline failed to deliver that, hence why I state he is classless. People with class don't skimp out on the facts.
but c'mon folks…this is…as I said before….AMATEUR HOUR on what's supposed to be a reliable, credible news source.
As has been stated, repeatedly, this is a fan blogger. Bill does not post articles to the newspaper. Open a copy of the AJC, and you won't see the name "Bill Tiller" under any article, anywhere in the paper. Which is unfortunate, because he's a better writer than about half of the newspaper staff… but that's another topic for another day.
Basic English seems to elude you, so I'll try Norwegian and see if you get the hint:
Få helvete ut!
June 18th, 2009
3:03 pm
And here's the rest of Dudley's resume…
June 18th, 2009
3:06 pm
At least he didn't screw up as badly as Calgary with the 1st round selection of the legendary Rico Fata!!
June 18th, 2009
3:09 pm
Thanks for psychological profile dwayne but, alas, it is me/I/whoever. Just wanted to set record straight. If it makes you feel any better please know that I still consider that untalented goalie fraud Finn a LaLa Land reject. Cheerio till next time!
June 18th, 2009
3:11 pm
Maybe Dudley will have some insight one how Atlanta can't pry Cam Barker away from Chicago this summer.
I'm not sure how much Dudley had to do with drafting in Chicago, but despite all the great 1st round picks the Blackhawks had since 2004, they haven't had any late round success.
June 18th, 2009
3:12 pm
Maybe Dudley will have some insight one how Atlanta can't pry Cam Barker away from Chicago this summer.
WTF?!… I can't type today… I meant to say, maybe he'll have some insight on how to get Cam Barker out of Chicago… sheesh.
June 18th, 2009
3:15 pm
Yes Alan…Newspapers have stories and columns….columns are an area for the writers to form their opinions….I mean, if you don't even know what a column is, I don't know how you can even be involved in a debate on the media.
And Rawhide, this isn't meant to be personal against you, just as I don't think this blog is supposed to be personal against Portzline, but even you missed the Little spelling mistake and the fact it was written back on June 1…it just seems you're guilty of the same thing you're going nuts on Portzline about. Again, double standard, but bias fans will refuse to look that far.
June 18th, 2009
3:16 pm
Don't pull a Hossa, Bill!
June 18th, 2009
3:16 pm
I suppose Stan Bowman will be stepping up his duties in Chi-Town.


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Orange Bourbon Cranberry Sauce
I know that Thanksgiving cranberry time is now past, but bookmark this recipe for Christmas because — if you can't tell by the title — it will definitely kick your holidays up a notch.
The credit for this one goes to my lovely sister, Sarah, who is the cranberry queen of our family. Every year, she and her husband Jeff (a.k.a. Gimme Some Oven's talented web designer!) research creative new recipes to try for Thanksgiving. And once again, they did not disappoint. We all gathered at their place in Chicago this year for an all-day homemade feast, featuring a pomegranate-mustard-glazed turkey, yummy stuffing, creamy mashed potatoes, blue cheese green beans, homemade sourdough and na'an, pumpkin cheesecake…and this orange bourbon cranberry sauce.
Once I taste-tested the cranberries, I asked if I could take a quick photo to share with you all before they disappeared. And it's a good thing I did, because I'm pretty sure everyone went back for seconds with these. So tangy, sweet, and delicious. And that extra kick of bourbon made them extra fun. Highly recommend giving them a try!
What was your favorite food this Thanksgiving?
Orange Bourbon Cranberry Sauce
- 2 (12 oz.) packages of cranberries
- 2/3 c. white sugar
- 1 1/3 c. brown sugar
- 3/4 c. fresh squeezed orange juice
- 3/4 c. water
- zest of one orange, plus extra for garnish
- 1-3 Tbsp. bourbon (to taste)
Place all the ingredients in a medium saucepan and cook on medium-high for 15-20 minutes or until most of the liquid has reduced, stirring occasionally. Once most of the cranberries have popped, remove from heat and let rest for at least 15 minutes.
Serve garnished with extra orange zest. Or cover and refrigerate for up to 1 week. (Simply rewarm the cranberries later to serve.)
This post contains affiliate links.

subset: commoncrawl


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Future of Btrfs Secured
Following the news of Oracle's purchase of Sun, we hear a lot about MySQL, OpenOffice and VirtualBox. But Btrfs vs. ZFS is yet another highlight of the takeover.
Many see the free Btrfs filesystem as the successor to ZFS for Linux. ZFS is quite convincing as Sun's showcase filesystem because of its scalability and countless features. Up to now a Linux port didn't exist due to licensing reasons, although it was possible to use Fuse for ZFS under Linux.
Btrfs is being developed by Chris Mason at Oracle. After Oracle's buyout of Sun, they could have come up with the idea of abandoning Btrfs development and porting ZFS to Linux instead. That, of course, is unlikely. As Mason explained on the linux-btrfs mailing list about the Oracle purchase, "This does not change Oracle's plans for Btrfs at all, and Btrfs is still a key project for us."
Mason suggests mailing list members continue their contributions and testing for Btrfs. Despite many negative replies of wanting a more stable ZFS instead of a Btrfs "under heavy development," list members agreed that Btrfs had a big advantage in already being in the kernel (see our coverage of Kernel 2.6.29). It would take years, they said, to iron out the technical and legal issues to get ZFS into the kernel. Even Red Hat's Ric Wheeler gave Btrfs his team's support.
Future of Btrfs SecuredFollowing the news of Oracle's purchase of Sun, we hear a lot about MySQL, OpenOffice and VirtualBox. But Btrfs vs. ZFS is yet another highlight of the takeover. For those who feel that the concept of this blog is quite interesting, the probability is you are thinking about using Linux as your number one or simply a substitute Operating system when you find yourself simply sick and tired of your old OS. Unfortunately the majority feel that Linux is too challenging that it is attractive only to geeks, Linux-magazine.com might demonstrate that this extraordinary operating-system is essentially for most people. It is regularly entertaining to find out about Future of Btrfs Secured.
Eliana Huizinga,
Issue 168/2014
Buy this issue as a PDF
Tag Cloud
Mozilla Labs Shuts Down
Mozilla's product think tank sinks silently into history.
Internet Giants Launch Collaboration to Improve Open Source
TODO group will focus on open source tools in large-scale environments.
Fedora Announces New Partition Manager App
New tool will look like GParted but support a wider range of storage technologies.
Mozilla Releases a New Firefox
New public key pinning feature will help prevent man-in-the-middle attacks.
Tool Predicts Which Websites Will be Compromised
Carnegie Mellon researchers say 3 million pages could fall down the phishing hole in the next year.
SSH Key Management Guidelines
The US government rolls new best-practice rules for protecting SSH.
Knoppix 7.4 Released
Klaus Knopper announces the latest version of his iconic Live Linux system.
PHP Attack Puts WordPress and Drupal at Risk
All websites that use these popular CMS tools could be vulnerable to denial of service attacks if users don't install the updates.
Heartbleed Bleeds On
According to a report, many potential victims of the Heartbleed attack have patched their systems, but few have cleaned up the crime scene to protect themselves from the effects of a previous intrusion.
Drone Brain Goes Open Source
DARPA and NICTA release the code for the ultra-secure microkernel system used in aerial drones.


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Meatfest II - 2013 by MEATFEST - A Backyard BBQ Dream Come True!! - about 1 year ago
"This is the 2nd annual "Meatfest" backyard BBQ. This group of guys has been friends forever and this is their dream come true. They spend the entire day tending to their varieties of meat in the smokers and on the grill. The shirts were a hit and we even had orders from some of the wives! It is a labor of love for all of the wives. We tend to the kiddos and run background sous chef support for our guys so they can drink beer and talk about how awesome their meat is ALL DAY LONG... But when all of the families gather to eat at the festival of meat it is well worth it. This year we had a fried turkey, baby back ribs, pot roast, smoked scotch eggs and armadillo eggs to name a few. Thanks for adding the extra level of awesome to our party this year! We are already gathering ideas for next year's shirt!!"


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Healthy living, herbal remedies and DIY natural beauty.
The following article is reposted with permission from the Pesticide Action Network.
Pesticide drift can lead to serious medical consequences, so it's important to take all incidents seriously and immediately seek medical attention. In addition to affecting people, pesticide drift can damage ecosystems, pets and wildlife, and cause economic harm by contaminating crops and poisoning livestock. It is important that all drift incidents are promptly reported, even if no damage is apparent.
If pesticides drift onto you or your neighbors, you should:
Regardless of whether people were directly exposed to pesticide drift or any ecological damage or economic harm is immediately visible, it's important to promptly report every drift incident to the agency responsible for pesticide enforcement. The appropriate agency varies by state, but it is typically the office of the County Agricultural Commissioner.
You should report the incident to both the U.S. Environmental Protection Agency (EPA) and to your state agency:
In California, calling 1-877-378-5463 should connect you with the appropriate office. If you seek medical attention, be sure to tell the doctor that pesticides are involved or suspected. In addition to helping the doctor diagnose and treat you, this will ensure that the incident is counted in official tallies, since many states require doctors and veterinarians to report cases of suspected pesticide poisoning incidents to the state.
It's important to notify authorities as soon as possible, and to ask for a formal investigation and pesticide sampling on affected properties. This is because pesticide residue can degrade quickly, and samples should be taken as soon as possible if they are yield conclusive results. Write down all of the details of the exposure before you forget anything, including the time and date of the incident, what happened that led to the exposure, and the location of the application site and neighboring buildings.
In our work with communities on the ground, PAN leases or sells Drift Catchers to select groups. For advice on alternative ways to detect drift, read Getting the Drift on Chemical Trespass. You can also contact us or check out a list of pesticides the Drift Catcher can detect.
There is a commitment involved in conducting a Drift Catching study as a PAN community partner:
While the Drift Catcher is simple to use, there is a time investment involved with taking samples and running the study, so it is best to have a group from your community working together. Anyone participating in Drift Catching studies must attend a training so that they can be certified in using the Drift Catcher. Group members must also be available to take samples when pesticide applications are occurring in the area.
The Drift Catcher is leased on a yearly basis to community groups. PAN selects these groups based on our current campaign goals. Leasing costs for the Drift Catcher are $200 per year. Sample analysis costs are high, typically ranging from $125 to $255 per sample. PAN may be able to help you find funding, or provide some support.
PAN often works with communities in the Midwest and California, but has partnered with groups from other areas in the past. Examples of previous Drift Catching projects include:
Photo by Fotolia
Temporomandibular joint (TMJ) disorders affect up to 12% of Americans and can cause pain, decreased range of jaw motion, and a clicking noise associated with movement.[1] They can also lead to referred pain—pain that is felt at a location other than where it originates—all over the head and neck, including earaches and headaches.[2]
TMJ disorders can be influenced by multiple factors, including traumatic injuries, hormonal influences, and overuse and/or improper use of the muscles of mastication (chewing). Clenching of the teeth (bruxism) is often a leading cause of TMJ muscle pain, although many people are not aware that they have this habit.[3] Women are more likely than men to suffer from TMJ symptoms, and these disorders are most likely to occur in people 20 to 40 years old.[1]
There are many natural ways to treat the unpleasant symptoms of TMJ.
1. Occlusal Splint. Most commonly known as night guards, these splints are custom-made dental orthotics that help protect the surfaces of the teeth and prevent clenching. These are one of the most frequently used treatments for TMJ disorders. They are most often worn at night.[1]
2. Physical therapy. Stretching and range-of-motion exercises designed by a physical therapist can help to relieve pain and restore proper movement and function of the jaw.[4]
3. Massage. Massage has been shown to be effective in relieving TMJ pain.[5] Some massage therapists specialize in TMJ and even work on the muscles inside the mouth to release tension surrounding the jaw.
4. Acupuncture. Acupuncture has been shown to provide short-term relief from painful TMJ disorder symptoms.[6]
5. Osteopathic manipulative technique. A study in the Journal of Bodywork and Movement Therapies showed that this technique, practiced by a doctor of osteopathy, reduced pain and improved range of motion after six months.[7]
6. Self-management. If you suffer from TMJ pain or discomfort, it is important to be aware of your own habits. Avoid chewing gum or eating hard, chewy foods to put less stress on the TMJ muscles. Keep your teeth apart with the jaw muscles relaxed as much as possible throughout the day. Avoiding stress and learning what situations cause you to clench your teeth are both very important in preventing TMJ symptoms from getting worse or returning.
[1] Dent Clin North Am. 2013 Jul;57(3):465-79
[2] Otolaryngol Clin North Am. 2014 Apr;47(2):301-331.
[3] J Oral Rehabil. 2006 Jul;33(7):473-81.
[4] J Man Manip Ther. 2009;17(4):247-54.
[5] Adv Clin Exp Med. 2012 Sep-Oct;21(5):681-5.
[6] Clin J Pain. 2010 Jul-Aug;26(6):541-50.
[7] J BodywMov Ther. 2010 Apr;14(2):179-84.
My earliest memories of horseradish (Cochlearia Armoracia) include my mother's mother digging it up in late August. She would grind it up and share her plentiful batches with the neighbors, who would add it to everything from sauer krat to meat loaf. Everyone recognizes the pungent taste of this common plant. It can be found in many mayo-based sauces to complement meats heavy in fat content, like pork
The medicinal part of this plant is the root. WebMD.com lists these as other names for the peppery root:
Amoraciae Rusticanae
Armoracia lopathifolia
Armoracia rusticana
Cochlearia armoracia
Cran de Bretagne
Grand Raifort
Great Raifort
Mountain Radish
Moutarde des Allemands
Moutarde des Capucins
Nasturtium armoracia
Rábano Picante
Rábano Rústico
Radis de Cheval
Raifort Sauvage
Red Cole
Rorippa armoracia
No one seems to know the exact origin of the plant, but it became rather popular during the middle ages in the Nordic and Germanic regions. By the 1600's it had spread to England where it garnered its common name Horseradish. Horse meaning coarse, in ordering to distinguish it from the common radish. It is a member of the Cruciferae family as is broccoli, cauliflower, brussel sprouts, etc. It is cold tolerant and can be planted early on in the spring.
This spicy root has been used for respiratory ailments. The famed Dr. Christopher suggested using Horseradish for sinus ailments. He advised holding a bit of the pungent root in the mouth until the taste was gone. Anyone that has ever eaten it knows the root's ability to make the sinuses instantly drain. Even today, it is in many remedies for respiratory complaints and allergies.
For centuries herbalists have used Horseradish as a remedy for urinary complaints, including stones. By mixing the ground root with vinegar and honey to taste, the diuretic qualities of horseradish can be put to use.
It is said to be able to ensure the gut's ability to produce protective mucus when eating meat that may be slightly questionable. While I do not recommend finding out if this works, it is interesting to know that it helps create protective mucus in the gut lining. This leaves room for experimentation to find out if it can aid in cases of irritated gut. It is said to be a remedy for intestinal worms in children.
Horseradish has also been shown in studies to display anti-bacterial effects.
I've had many clients successfully use horseradish in herbal blends and as a single remedy. Since the taste can be quite pungent, the easiest way to get this herb down is as an encapsulated preparation. I have found that about six capsules, spread throughout the day, can make a world of difference in managing the stuffy, itchy, watery nose and eyes that can make spring a terrible experience for some. The horseradish can also be added to various meals in order to get the mucus flowing. It is better to get the mucus flowing in order to relieve the pain sometimes associated with these ailments.
After the dangers of refined sugar became widely known in the 1980s, the American food industry began replacing it with artificial sweeteners. As an added psychological bonus, these supposedly harmless molecules also reduced the caloric content of foods, making them popular for use in low-fat, light, and diet products. In addition to aspartame, synthetic chemical sweeteners are also known by the following chemical names: acesulfame potassium, neotame, saccharin, sucralose. Brand names include: NutraSweet, Equal, Sugar Twin, Sunett, Sweet One, Sweet & Safe, Splenda.
According to NutriSweet, a variety of foods are typically sweetened with aspartame.[1]
Carbonated soft drinks
Gelatin dessert
Hot chocolate
Fruit drinks (10% juice)
Breath mints
Ice cream
Chewing gum
While holistic doctors do not recommend aspartame consumption by anyone, children are especially susceptible. One or two packages of yogurt, gelatin, or fruit drinks can contain enough aspartame to put a baby over the FDA's recommended intake limit of 50 mg/kg of body weight.[2]
The body immediately breaks aspartame into aspartic acid, phenylalanine, and methanol.[3] Methanol is further broken down into formaldehyde and formate. In adults, these compounds may not reach high enough levels to cause problems.[4] For babies, however, methanol can reach high enough levels to cause oxidative stress to the brain.[5] This is the same effect that is caused by free radicals. Chronic incidents of this stress will cause faster brain aging, and could contribute to the development of anxiety disorders, learning impairment, and depression.[3,6] Considering that babies may be exposed to multiple daily servings of the foods listed above, chronic effects are possible until the child becomes old enough to properly metabolize aspartame. Even then, some may experience long-term health consequences.
Also known as PKU, this is an inherited condition in which babies cannot break down phenylalanine. Aspartame can cause severe problems in children with PKU. This includes seizures, rashes, tremors, delayed mental skills, and impaired intellect.[7] All of these are results of excess phenylalanine in the blood. Considering that 50% of aspartame consists of phenylalanine, the sweetener contributes significantly to this problem. Children with PKU should never be given aspartame, even as they become older.
Blood sugar and insulin resistance
Aspartame side effects are intensified by monosodium glutamate (MSG). Studies demonstrate that aspartame alone increases the blood sugar of newborn mice by 60%, but when combined with MSG, the increase is 130%.[8] The research also concludes that subjects experience reduced insulin tolerance. Cells cannot absorb glucose or produce energy when they fail to respond to insulin. This leads to increased blood sugar, increased appetite, and decreased energy.
Anything that is labeled low sugar, diet, low calorie, light, or low fat is likely to contain an artificial sweetener of some kind. Carbonated beverages, fruit drinks, and yogurt can be especially high in aspartame. The best way to avoid aspartame is to entirely eliminate sweetened foods and drinks from the diet. If sugars are absolutely necessary, healthier choices include coconut sugar, agave nectar, and raw honey.
[1] NutraSweet Property Holdings, Inc. ©2003.
[2] Crit Rev Toxicol. 2007;37(8):629-727.
[3] Pharmacol Res. 2006 Jan;53(1):1-5.
[4] BMJ. Feb 5, 2005; 330(7486): 310.
[5] JBiosci.2012Sep;37(4):679-88.
[6] Oxid Med Cell Longev. 2009 Apr-Jun; 2(2): 63-67.
[7]Pubmed Health. PKU; Neonatal phenylketonuria.
[] Nutr Metab (Lond). 2012 Jun 14;9(1):58.
In theory, bread should be a healthy, whole-grain food. But the process that transforms healthy whole grains into the white bread found on most grocery store shelves destroys their nutrients and adds a variety of dangerous chemicals.
Most breads are produced from flour; they are not natural forms of whole-grain wheat. They require yeast cells to expand them with gas, gluten to bind them together, and preservatives to slow the inevitable growth of mold. Most common brands also add high fructose corn syrup, molasses, and dextrose to enhance flavor.
Wheat is a seed like any other. It consists of an outer covering (the bran), an embryo (the germ), and a fuel supply (the endosperm). In the case of white bread, the bran and germ are removed and only the soft endosperm is milled into flour. As the initial food supply for the growing seed, the endosperm contains mostly simple carbohydrates. These simple carbohydrates break down into single units of sugar almost immediately, causing hazardous spikes and crashes in blood sugar levels.
Wheat's vitamins, minerals, fiber, tocopherols, antioxidants, and proteins are found predominantly in the germ or bran.[1] The removal of these nutrients is the reason why white breads and pastas must be "enriched" after processing. Unfortunately, these added vitamins typically constitute an extremely small percentage of the recommended daily values.
The flour that is made into white bread is bleached with benzoyl peroxide. The bleaching process does nothing to clean the flour. It has no purpose other than to make the product more visually appealing, so that consumers will be more likely to purchase it. This agent oxidizes the yellow flour to make it appear whiter. In the process, benzoyl peroxide creates free radicals and benzoic acid.[2] Free radical species are well known to contribute to DNA damage and aging, and benzoic acid can cause contact irritation, discomfort, weakness, and malaise.[3] When ingested, the agent can cause headache, nervousness, nausea, and vomiting.[4]
In addition to the health effects mentioned above, benzoic acid also contributes to the destruction of beneficial intestinal bacteria.[5] In fact, this antibiotic action is what makes benzoic acid useful as a preservative. Any disturbance to the body's natural balance of intestinal flora can lead to an overgrowth of parasites or pathogenic bacteria.
Further hazards can occur if any of the benzoyl peroxide makes it into the final product. Exposure to this agent has been found to cause a significant decrease in the liver's production of superoxide dismutase (SOD).[6] This enzyme is one of the body's most powerful antioxidants and its destruction can lead to rapid aging and DNA damage.
White Flour Products Contribute to High Levels of Blood Sugar
The glycemic index (GI) for white bread is 70.3.[7] Technically, this means that it raises blood sugar 70.3 percent as much as pure glucose sugar, which is extremely high. To compare this to a few nutritious foods, the GI for broccoli is about 10; cherries, 22; and tomatoes, 38. Even extremely low-quality foods such as milk chocolate and potato chips only reach a GI of about 43. This makes white bread very dangerous, especially to diabetics.[8] It is also a poor source of energy, as the high level of blood sugar that it causes will plummet nearly as quickly as that caused by a soft drink or candy bar.
If You Eat Bread
Pumpernickel, whole rye, and whole wheat breads are much healthier alternatives to white. But you still need to be careful. Bread manufacturers use a variety of tricks to make their products appear to be healthy. For example, a bread can be called "whole wheat" even if it only contains a small fraction of whole-wheat flour. Make sure that the label instead reads "100 percent whole wheat." If the word "enriched" is anywhere in the list of ingredients, the product is not 100 percent whole wheat.
Stay away from high-fructose corn syrup, dextrose, maltose, molasses, other refined sugars, and preservatives such as benzoate. It's also a good idea to become familiar with the potential dangers of gluten. The best bread to eat is known as Ezekiel or Genesis bread. These breads are made from sprouted grains and usually do not contain milled flour or preservatives.
Remember: Always ignore the promises on bread labels and instead read the list of ingredients to know what you're putting in your body.
[1] Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:71-4.
[2] J Agric Food Chem. 2001 Jan;49(1):98-102.
[3] CAS Registry Number: 123-77-3 Toxicity Effects.
[4] CAS Registry Number: 65-85-0 Toxicity Effects.
[5] J Anim Physiol Anim Nutr (Berl). 2006 Aug;90(7-8):316-24.
[6] Environ Toxicol Pharmacol. 2011 May;31(3):479-84.
[7] Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub. 2004 Jul;148(1):17-25.
[8] Eur J Clin Nutr. 1991 Feb;45(2):97-103.
There was a time when I would not make a trip to the health food store without picking up a bottle of Kombucha. It was my treat. Some kids like the free cookie at the grocery store bakery. I looked forward to the Mango Kombucha in that pretty glass bottle with the mandala on it.
There was a girl in my last yoga teacher training that made the best homemade Kombucha. She gave me a SCOBY so that I could make my own. I put it in the fridge and promptly forgot about it. There went that.
My husband recently went on a fermentation kick, and so we came round again to the prospect of making our own Kombucha. We acquired a SCOBY from a good friend and this time put it to work. We have since grown and shared our own to many the delighted Kombucha lover.
It is a starter culture or "mother" that stands for Symbiotic Culture of friendly Bacteria and Yeast. Most of us are familiar with the Friendly Bacteria craze. We want those hard working bugs in massive quantities to keep us on the healthy track to better life. I'm a fan. A SCOBY looks a bit like a thick rubbery pancake and is your key to making great Kombucha. These days there is usually a friend of a friend of a friend that makes their own and has plenty to share. Put your feelers out.
From that starter culture, you can turn your basic sweet tea into a tasty vitamin and mineral delivery system. A Kombucha mother is filled with enzymes that aid detoxification, glucosamines that help to prevent arthritis, and packs a probiotic punch that helps control harmful yeasts and promotes a happy bacterial situation in your digestive tract.
The immune boosting qualities as well as mood enhancing benefits of this wonder drink are enough to make anyone jump on the Kombucha bandwagon. I mean, who doesn't like a 2000 year old elixir that has been linked to preventing cancer and other degenerative diseases?
According to the Food Renegade, a popular website and blog on the healing properties of food, the health benefits of Kombucha include: detoxification, joint care, digestion aid and gut health, and numerous immune boosting antioxidants. Visit the link above to learn more from the Food Renegade.
Let's make some Kombucha. This recipe comes from Wild Fermentation by Sandor Katz.
1 quart pure water
¼ cup sugar
1 tbsp loose/2 teabags black tea
½ cup acidic kombucha (when you receive your SCOBY it will be stored in this liquid)
a Kombucha mother/SCOBY
In a small pot, mix water and sugar and bring to a boil. Turn off the heat and add tea. Cover and steep about 15 minutes. Strain the tea into a glass container. (I use a wide mouth Mason jar.) Add the acidic kombucha liquid. Place the SCOBY in the liquid, with the firm, opaque side up. Cover with a cloth and store in a warm spot, ideally 70 to 85 degrees Fahrenheit.
In about a week or less you'll see a thin skin forming on the surface of your Kombucha (this is a new SCOBY forming). Depending on your tastes, you can drink it now or let it sit a bit longer. The longer it sits, the more acidic it becomes. Once it arrives at a desirable taste for you, start a new batch and put the current one in the refrigerator. You now have 2 SCOBYs. Pass one on to a grateful friend.
You are now on your way to a more healthy and vibrant life. The health benefits of Kombucha are plenty and there are lots of folks out there that have experimented with different flavorings for their mixes if that's your thing. Give it a google search and you'll see!
Have fun, and if you find a yummy recipe to flavor your Kombucha, please share it here. I'm always happy to try new ways of enjoying this awesome drink!
Fasting is a great way to energize the body and mind and to tune it in for the changing seasons. With spring's longer days and longer to-do lists around the corner, I could use a push-and-a-shove and would happily fall face first into a pile of motivation. Fasting is that push-and-a-shove and what follows is a period of increased motivation.
Before getting into the core and science of what fasting is, let's talk about what it's not. Although it has become popularized through celebrities and marketed by corporations, it is not primarily a weight-loss diet. It is also not a one-way dead end street to God's house. Yes, it may assist some people in losing weight or in walking a spiritual path, but by no means is fasting going to keep that weight gone for long or the mind fixed on God forever. Even a skinny atheist will benefit from a fast.
Fasting is a cleansing for the physical body. Just like an automobile needs a tune-up, so does the body. To get the best gas mileage, a vehicle's tires must be properly inflated, the air filter must be cleaned, and the oil needs changed every so many miles. Although the vehicle may still run with low air pressure, dirty filters, and old oil, it will not operate at peak performance. After a less-than optimal life, it will soon enough die. But if that same vehicle receives regular tune-ups, its life expectancy will be increased, along with the quality of each ride. Same with the body.
I know the human body does not have tires, air filters, or engine oil, but it does have tissues, blood, and organs. Everything from the air humans breathe to the food humans eat contains different levels of contaminants that continue to build up. Although the body naturally relieves itself of many toxins, it can never be fully relieved unless the amount of contaminants entering the body are dramatically decreased. By not chewing or eating any food for a chosen number of days, the digestive tract goes on vacation and all organs get time off. Extra energy becomes available within the body and that energy is re-directed towards removing toxins and healing organs.
Fasting is not eating, but the body is still getting vitamins and minerals through fluids. And water. According to Prescription for Nutritional Healing, by James and Phyllis Balch, they recommend to fast for three days a month and to follow a 10-day fast, at least twice a year. For me, that sounds extreme. (I'm not an atheist, but I sure am skinny.)
In today's world, toxins are impossible to avoid, but with a little fasting know-how, toxins built up in the body can be removed and no one needs to be a nutritionist, a doctor, or plastic surgeon to do it. It can be done in the comfort of a home while following a daily routine. Once the digestive system begins to experience a rest from food, many natural processes take effect. According to Prescription for Nutritional Healing, the following happens:
The energy usually used for digestion is redirected to immune function, cell growth, and eliminatory processes.
The immune system's workload is greatly reduced, and the digestive tract is spared any inflammation due to allergic reactions to food.
Due to a lowering of serum fats that thins the blood, tissue oxygenation is increased and white blood cells are moved more efficiently.
Fat-stored chemicals, such as pesticides and drugs, are released.
Physical awareness and sensitivity to diet and surroundings are increased.
In my own experience, once I begin a fast I feel like I can feel how each part of my body works on an independent level. I do get irritable, lazy, and weak once the toxins jump out of my tissues into my bloodstream and begin the removal process. The removal process alone is quite a process. Since the body is not digesting food it is not removing stuff the same way and will require extra attention. Some common things to aid in the removal process are enemas and herbal teas during the fast or taking fiber supplements before and after the fast. Salt water flushes also work great and have become my chosen method of removal while fasting.
In Gandhi's day, it was common for people to fast on water alone. I have no desire to experience how that may feel. This type of fast is not recommended, according to Prescription for Nutritional Healing, because toxins will be released too quickly and fresh vitamins, minerals, and enzymes will be lacking, causing headaches and worse.
I have followed a 3-day juice fast and a 3-day master cleanse and the master cleanse gave me much more energy. This fast permits the body to drink water mixed with grade B maple syrup, lemon juice, and cayenne pepper. Each ingredient aids the body to remove toxins and heal, in combination with a salt water flush first thing each morning.
The 3-day juice fast was a bit more demanding. I lost count of how many times I had to clean produce, juice the produce, break down the juicer, clean the juicer … I felt like there was less time to rest which added to the feelings of weakness and irritability. It was also more expensive than the master cleanse; however, I would love to try this fast in the summer when produce is available both in season and local.
The most important thing about fasting are the days before and after the fast. Don't expect to eat a steak, cheese fries, and a big bowl of ice cream as a last meal before a fast, whether it's for 5-days or one. According to Prescription for Nutritional Healing, eating raw fruits and vegetables two days before the fast will cause less of a shock to the body. Also, if cooked foods are eaten right after the fast, the beneficial results may not be so beneficial in the end.
My Own Experience
For me, two days before the fast I'll limit myself to one cup of coffee in the morning. I'll also cut out junk food and sugar and I'll eat a big salad for dinner. The next day, the day before the fast, is when I get strict. No caffeine, lots of green smoothies, and a 100 percent raw food salad. If I need a snack, I eat an apple, which helps me with caffeine and sugar withdrawal, or some almonds and dried cranberries.
Then the fast is on. (Sometimes near the end I get the urge to create elaborate grocery lists in preparation for when I can eat again. I do not recommend feeding these thoughts.)
I always break the fast with fresh made orange juice, except this juice has all the pulp still in it. Feeling the digestive system go back to work is mind-blowing, like going to one of those museums where human veins, tissues, and organs are all on display for the still-alive humans to observe, except it's like observing it from the seat of the dead, as if I could consciously observe the inside of my body to not only know what it looks like, but to know what it feels like, functioning, at the same moment. It's definitely a little out there in comparison to normal, everyday sense-awareness. Even fun.
After orange juice, I'll eat small pieces of fruit. The stomach shrinks and the amount of digestive fluid the body needs to digest food decreases during the fast. Working back up to large portions and cooked foods is a slow process, yet another great benefit of fasting. The body gets used to raw vegetables and fruits, and it starts to tell the mind that this is the food it wants. Of course the mind always wins and in a few days, coffee and bakery treats are re-introduced. But the urges for healthier food choices at least tends to linger.
I once did a 5-day fast but I looked Gandhi-skinny and it mentally scared me a bit. Physically, it felt great. The weight and muscle came back in less than 2 weeks. According to Prescription for Nutritional Healing, fasting for more than three days should only be done under qualified supervision. I agree. Most recently, I followed a one day fast and that, too, was a well-worth experience.
According to the Prescription for Nutritional Healing, the length of the fast will accomplish different things. A three-day fast helps the body rid itself of toxins and cleanses the blood. A five-day fast begins the process of healing and rebuilding the immune system. A ten-day fast can take care of many problems before they arise and help to fight off illness, including common degenerative diseases.
And according to me, even a one day fast will energize the body and mind and tune it in for spring. I'll physically and mentally be buzzing with energy along with the bees and blossoming flowers.
Please do much research on fasting before attempting it alone. I am not a nutritionist, doctor, or plastic surgeon and I only intend to share my experience. For more information on fasting, check out Prescription for Nutritional Healing. Also check out this website for more information on how to prepare for the master cleanse, along with the salt water flush recipe.
To check out what's happening in the garden, visit my blog. Thank you.
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Curious about the newer model? Check out the 2015 Ford Fiesta
By KBB.com Editors
KBB Expert Rating: 7.4
The 2012 Ford Fiesta sub-compact is the first American in the sub-compact segment that can actually run in the same circles as the Honda Fit, Toyota Yaris and Nissan Versa. The 2012 Ford Fiesta is available as both a 4-door sedan and 5-door hatchback (Ford calls it the "Hatch"), and runs the price range from entry-level bare-bones to a nicely-equipped commuter pushing into the $20,000 range. Beyond its slick European good looks, impressive 40-mpg fuel economy, and fun-to-drive factor, the 2012 Ford Fiesta sub-compact is loaded with features uncommon in this class, including a wide variety of wild interior and exterior color choices, a watered-down version of Ford's popular SYNC audio and communications system, and more interior room that one would expect.
If you're looking for a fuel-efficient small car, but you don't want to sacrifice the interior quality or modern features usually only found on larger, more expensive cars, the 2012 Ford Fiesta sub-compact is an easy choice.
If you're all about room and high resale, the Honda Fit trumps the Fiesta in both categories. Newer models such as the Hyundai Accent and Kia Rio offer just as much styling and features as the Fiesta, but at a lower price.
The 2012 Ford Fiesta sub-compact sedan and hatchback adds two new interior option packages to the SEL and SES trims, sees a revised Sport Package with more features, and makes integrated side blind-spot mirrors standard on all models.
Driving Impressions Having driven the European Ford Fiesta, we were certain Ford would water down the car's excellent chassis to better suit American drivers. But, to our surprise and...delight, the 2012 Ford Fiesta subcompact remains intact. On the highway, the Fiesta delivers a ride that is both comfortable and controlled, with only mild wind buffeting outside the windows to distract from an otherwise quiet interior. Push the Fiesta through a curving on-ramp or twisting back road and you'll discover a little slice of heaven on four wheels. We're not big fans of electric power steering systems, which generally deliver better fuel economy at the expense of driving feel, but the Fiesta's qualifies as one of the less-compromised units. If there is one drawback to the 2012 Fiesta's playful nature it can be found in the rather anemic 4-cylinder engine. With the 5-speed manual transmission, the driver can keep the rpm high enough to get some decent acceleration on level surfaces, but Fiestas equipped with the dual-clutch automatic lack a manual-control option, meaning you're at the mercy of the transmission computer for your fun.
Ford's voice-controlled SYNC infotainment system continues to grow ever more robust and desirable.
Integrated Blind Spot Mirrors
Standard on the side mirrors of every 2012 Ford Fiesta are small secondary mirrors that find cars hiding in those nebulous areas between peripheral vision and mirror coverage.
If you're looking for a reason to purchase the 2012 Ford Fiesta over its Japanese and Korean competitors, it can be found in the car's interior. Ford has done a masterful job with both the Fiesta's interior styling and execution, offering a number of interior packages, including white/black leather seating, black leather with contrasting piping, and plum leather seating surfaces. Soft-touch surfaces reside where you'd expect and require them to be (armrest, console lid, steering wheel) and high-end options include heated front seats, push-button start and multi-color selectable ambient lighting. Missing from the 2012 Ford Fiesta's option list is navigation, something most of is competitors offer. However, given the affordability of aftermarket units from Garmin, not to mention the widening use of Google Maps via most smart phones, this omission is not a glaring one.
The 2012 Ford Fiesta subcompact can be had in either 4-door sedan form or as a 5-door hatchback - the "Hatch." While the sedan's trunk does offer a bit more security, we think in this segment the Hatch makes much more sense. We applaud Ford for not handicapping entry-level Fiesta models with cheap-looking unpainted parts and ugly wheel covers, an attribute that makes even the least-expensive 2012 Ford Fiesta sub-compact appear upscale. Of course, the more money you're willing to lay down, the fancier the Fiesta becomes. Upper-end trims include such nice details as chrome-bezel surrounds for the LED parking lamps, sporty 17-inch aluminum wheels and a host of bright paint colors. Also worth noting is the Fiesta's capless fuel filler that negates the need for a twist-off fuel cap.
A 2012 Ford Fiesta S sedan includes air conditioning, 4-speaker AM/FM audio system with auxiliary audio input jack, four-way adjustable steering wheel, a 5-speed manual transmission and the same fun suspension and powertrain found in every Fiesta. It also gets all the safety goodies, like electronic stability control and seven airbags – including the category's first driver's-side knee airbag. Base model shortcomings include 15-inch covered steel wheels, roll-'em-up manual crank windows and not even the option of SYNC or SIRIUS Satellite radio.
A fully-loaded 2012 Ford Fiesta includes a 6-speed automatic transmission, leather seats, moonroof, keyless entry and start, voice-controlled SYNC smart phone integration, steering wheel-mounted audio and cruise controls, heated seats, satellite radio and a trip computer. Step back five or 10 years, read that list again, and try to imagine the price – and badge – on such a car.
The 2012 Ford Fiesta's 4-cylinder engine is relatively smooth and strong, but it's more notable for its fuel efficiency than its power. Transmission choices include a 5-speed manual and Ford's first dual-clutch automatic transmission. Compared to a traditional automatic, the 6-speed "PowerShift" unit delivers more direct engagement, faster shifts and greater fuel economy. To attain Ford's much-hyped 40-mpg highway fuel-economy rating, you have to pay for the Super Fuel Economy (SFE) Package, which makes the car a bit more aerodynamic, a tad lighter and probably compromises handling to some degree, thanks to special mileage-maxing tires.
1.6-liter in-line 4
120 horsepower @ 6,350 rpm
112 lb-ft of torque @ 5,000 rpm
EPA city/highway fuel economy: 29/38 (manual), 29/39 (automatic), 29/40 (automatic w/SFE package)
To compare current market prices, check out KBB.com's car classifieds to view the new and used Ford Fiesta vehicles for sale near you.
Based on 156 Ratings for the 2011 - 2015 models.Review this car
By Green Machine on Tuesday, September 02, 2014
I own this car - My approximate mileage is 23,000overall rating 10 of 10rating details
Pros: "MPG, fun, perfect color, no machanical problems"
Cons: "have not found any "cons""
Likely to recommend this car? (1-10): 10
"I love this car and want to trade in for the exact car in the new year! It gets the best MPG for any non-hybrid I know of. 40-45 on the road and 38-40 around town! Great little car!"
2 people out of 3 found this review helpful
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By JenniferB on Sunday, August 24, 2014
I own this car - My approximate mileage is 30,000overall rating 9 of 10rating details
Pros: "Great price, realiable, great of gas"
Cons: "Leg room for passengers in backseat"
Likely to recommend this car? (1-10): 10
"This car has treated me very well! Im averaging 41 MPG! Its cute, reliable, Ive had no issues! The only compliant I have is the back seat. Its not roomy for passengers! But other then that great car, great value!"
9 people out of 15 found this review helpful
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By RC on Tuesday, August 12, 2014
I own this car - My approximate mileage is 6,500overall rating 10 of 10rating details
Pros: "Cheap, awesome to drive"
Cons: "There's no knob to tune the radio"
Likely to recommend this car? (1-10): 10
"Good amount of power. It's surprisingly comfortable for such a small car, I've driven it from Detroit, MI to Lincoln, NE and the seats are great (I don't have the Recaro's). It's a fun go-cart-y car and puts a smile on my face daily. I drive fairly "spiritedly" and I'm averaging over 32 mpg. What else is there to say."
14 people out of 24 found this review helpful
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By Sd on Thursday, August 07, 2014
I own this car - My approximate mileage is 40,000overall rating 6 of 10rating details
Pros: "Cute, good gas mileage"
Cons: "Not all that comfy."
Likely to recommend this car? (1-10): 5
"It is a good little car, but it IS little and low to the ground. The seats have very little padding, if any, so comfort becomes a factor for someone who commutes one hour one way like me."
3 people out of 14 found this review helpful
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By Oodie on Tuesday, July 22, 2014
I own this car - My approximate mileage is 30,000overall rating 1 of 10rating details
Pros: "Nice to look at"
Cons: "Horrible transmission"
Likely to recommend this car? (1-10): 1
"The transmission in our Ford Fiesta has had multiple issues and still makes lots of noise and is jerky. Ford tells us that this transmission comes with some noise but the noises get worse as does the responses of shifting and accelerating. The latest issue is with the AUX button on the sound system which doesn't work anymore, and a scraping.noise when turning the wheel. We are scheduled yet again to have these things fixed but can't get in to the dealer service department until Aug. 11th......today is July 11th.....as they are completely booked due to other Ford recalls. We feel frustrated and stuck with this very poorly made vehicle because we would never in good conscience sell it to anyone and are pretty sure no one who drove it and heard it would want it. We will NEVER give Ford our business again. Beware of the Ford Fiesta......we are not the only ones having these issues."
17 people out of 30 found this review helpful
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By tensort on Saturday, July 19, 2014
I own this car - My approximate mileage is 42,000overall rating 9 of 10rating details
Pros: "Handling, gas mileage and manual transmission."
Cons: "None yet - ask me in another 5 years."
Likely to recommend this car? (1-10): 9
"After 40 years of practical car shopping, I bought this used 2011 Fiesta on a whim. It looked sharp in the showroom, had all the bells and whistles and, most important to me, a manual tranny. Two years and 30K miles later I'm still really happy with the car! If I can get 150K with no serious maintenance, I'll consider this one of my best cars ever. The clutch and tranny feel just right - not quite snick-snack shifting but darn close. First gear could be a little longer, but after a quick shift into second the revs match up well with my needs. Available torque is impressive for the 1.6L, and the set up is perfect at highway speeds - no need to plan ahead or downshift for passes and lane changes. Handling is a strong point; the best I've had by far after a long line of typical sedans. Quick, nimble and predictable. Wonderful in the snow and with plenty of ground clearance, great for New England ski trips regardless of the weather. Gas mileage is a solid 41 mpg over the full two years. About 50-50 highway-city with just myself in the car. I'm recommending this car to all who ask me and will likely buy another in the future."
8 people out of 9 found this review helpful
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text:
Share Student/Postdoc Advisory Committee
SPAC has worked with Center faculty to develop an annual career discussion form to help you discuss your career goals and progress with your mentor. This discussion is intended to serve as an aid to keep your career development on track during your training at the Center.
The Hutchinson Center's world-renowned scientists are discovering new ways to detect, prevent and treat cancer, HIV/AIDS and many other diseases.
The Hutchinson Center's world-renowned researchers work together to pursue lifesaving therapies that will help eliminate cancer and related diseases.
The Hutchinson Center's clinical research breakthroughs are delivered to patients through our treatment arm, the Seattle Cancer Care Alliance. This collaboration combines the strengths of the Hutchinson Center, UW Medicine and Seattle Children's.
You can help eliminate cancer and related diseases by attending Hutchinson Center events and participating in our other fundraising and community efforts.
The Hutchinson Center's pioneering researchers push the boundaries of science to find new ways to prevent, detect and treat cancer and related diseases.
Private support is critical to fund new research ideas and innovations, accelerating our ability to make lifesaving discoveries.


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Eric Justin Toth filled bin Laden's place on the FBI's Most Wanted List. Toth is on the run after being accused of the possession and production of child pornography.
Toth tried to fake is own death, but the FBI isn't buying it. A suicide note was found, but his body wasn't. They say Toth was seen a year later at a homeless shelter in Phoenix.
The FBI says he could be advertising himself online as a tutor or a nanny.
We know why he's been on the run for so long, but things won't be looking good for him in the slammer!


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Scott Friedlander, President and CEO, GTSI
Click to hear the interview.
Jump to main content.
Thursday - 10/21/2010, 6:11pm EDT
Click to hear the interview.
In an interview with the DorobekINSIDER, Friedlander said the company was "blindsided" by the 30-day suspension, which came late afternoon on a Friday without any notice.
According to The Washington Post, GTSI allegedly "inappropriately went through other firms to gain access to contracts set aside for small companies."
Under the new agreement with SBA, GTSI is barred from joint ventures with small businesses or contracts where a small business is the prime contractor. Also, an SBA monitor will be on-site.
In the last three weeks, the company's priority was to get back to business as soon as possible.
"My number one priority was to protect the corporation moving forward and allow 530 families, 530 employees to continue moving forward," Friedlander said.
All of GTSI's business is with government and 95 percent is with the federal government, Friedlander said. The company does not have long-term contracts; most are 30 to 60 days, he said. A full 30 days without business would have been devastating to the company, he said.
If the suspension continued until the end of the month, "there wouldn't be a GTSI," Friedlander said.
Prior to Oct. 1, Friedlander said there was "no due process that we knew of."
"What did happen was we immediately went into crisis," said Friedlander, whose last day on the job is next week. He added, "We should've been given a chance to explain ourselves."
Friedlander referred to "artful language" from a 2007 document that appeared in the administrative record of SBA. The company would have changed this language if they had the opportunity.
However, Friedlander insisted that GTSI had nothing to hide. The company has compliance and security clearance officers.
"We were always doing a thorough job," he said.
"If there was concern for our processes or concerns for anything, we certainly would've ... let the SBA come in and look and do proper due diligence prior to the facts of Oct. 1," Friedlander said.


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For generations our staff at SJHS-SC has been providing the highest quality of medical care to residents throughout Sonoma County and the entire North Coast. Both Santa Rosa Memorial and Petaluma Valley Hospital offer comprehensive care with the highest caliber of physicians – having even been ranking in the top 10% of Northern California hospitals by PacifiCare.
At St. Joseph Health Sonoma County, we are proud to serve the healthcare and medical needs of people throughout Sonoma County, California.
Use our online physician search to find the right doctor for you.
Get informed on what to expect during your stay with us.
We provide a number of classes & events, click here.
400 North McDowell Blvd.
Petaluma, CA 94954
1165 Montgomery Drive
Santa Rosa, CA 95405
View our events calender to see what's coming up!
Learn about the many ways to help us at Santa Rosa Memorial.
Give the gift of time!Click here to learn more.
St. Joseph Health, which operates Sonoma County's largest hospital and provides the most comprehensive, advanced health care services in the North Coast region, announced today that Todd Salnas has been promoted to its President in Sonoma County, effective July 1, 2012.
Salnas, 39, joined St. Joseph Health, Sonoma County, in 2009 and has served as Executive Vice President and Chief Operating Officer. He succeeds Kevin Klockenga as the health care provider's leading executive in the county. The move will enable Mr. Klockenga to fully step up into the role to which he was appointed last summer – Chief Executive Officer of St. Joseph Health's Northern California region – while entrusting local operations to a proven leader who is recognized as one of health care's up-and-comers.
"Todd is an extraordinarily gifted and strategically minded young executive," said Mr. Klockenga, who as the regional CEO oversees St. Joseph Health in Sonoma, Napa and Humboldt counties and to whom Salnas will continue to report. "Todd is the sort of innovative, principled president we need to lead our Sonoma County team through the unprecedented challenges of health care reform while together we carry on the healing mission begun here 62 years ago by the Sisters of St. Joseph of Orange."
Mr. Salnas will assume the top local post from Mr. Klockenga, whose tenure as President and CEO here began in 2008. Since July 2011, Mr. Klockenga has juggled dual roles, continuing to lead St. Joseph Health's 2,287 employees in Sonoma County while also filling his new regional post. During the past year, Mr. Salnas took on a growing scope of responsibility, continuing to distinguish himself for his collaborations with staff, physicians and community leaders to increase access to quality, safe, integrated and affordable care at all levels – from the primary care doctor's exam room to palliative and hospice care.
"I'm honored to have this opportunity to serve as president for such a long-established and successful health care ministry," Mr. Salnas said. "While health care will undergo vast changes in the coming years, I'm very optimistic for St. Joseph Health's future and our ability to follow the tradition of the Sisters of St. Joseph. Relying on collaboration between our employees, medical staff, volunteers and community partners, we'll continue to care for all who need our services."
The boards of trustees at Santa Rosa Memorial and Petaluma Valley hospitals unanimously approved Mr. Salnas's promotion.
"Memorial's Board of Trustees is very confident that this succession and progression in our senior leadership will serve to enhance the hospital's performance and regional success," said Jim Adams, chairman of the Memorial board and CEO of REACH Air Medical Services. "As Kevin works to integrate the regional presence of St. Joseph Health, Todd's tremendous energy and grassroots leadership will help the hospital prepare for the rapidly changing requirements associated with health care reform."
Jim Carr, chairman of the Petaluma Valley board, credited Mr. Salnas for his important role in preparing Petaluma Valley Hospital to meet future challenges, including health care reform: "Keeping continuity at the leadership level is critical for Petaluma Valley Hospital at this pivotal time," Mr. Carr said. "Working with Mr. Salnas, I've become increasingly familiar with his depth of knowledge and experience in health care. He has demonstrated a commitment to work with all people and to maintain St. Joseph Health's mission, all the while never forgetting his role as a husband and a father."
In Sonoma County, St. Joseph Health operates: two acute-care hospitals (the 278-bed Memorial Hospital, the region's Level II trauma center, and the 80-bed Petaluma Valley Hospital, which the organization leases); hospice services based in Petaluma, Santa Rosa and Healdsburg; palliative care; urgent care centers in Rohnert Park, Santa Rosa and Windsor; home health services; outpatient behavioral health services; outpatient lab, imaging and other diagnostic services; affiliated primary and specialty care providers; and community benefit and preventive health programs which care for people throughout the area, regardless of insurance status.
St. Joseph Health has received commendations from consumers and independent health care surveyors, including a Joint Commission "top clinical performer" honor given to Petaluma Valley in September 2011 and the National Research Corporation's Consumer Choice award, which Memorial has received for 15 out of the past 16 years, acknowledging it as consumers' most preferred hospital in Sonoma County.
Following a national search, Salnas was recruited three years ago to this faith-based, not-for-profit system, based in Orange, California. At the time, he was chief operating officer for Presbyterian Intercommunity Hospital, a 444-bed facility in Whittier, California. Previously, he had served as administrative director for Phoenix Baptist Hospital and Medical Center and as a financial and medical management resident for HealthPartners Health Plan of Phoenix, AZ.
Salnas earned a dual master's degree in Business Administration and Health Sciences Administration from Arizona State University and a bachelor's of Science degree in Health Science from the University of Arizona. He has served in volunteer roles on numerous professional and civic committees, including the American College of Healthcare Executives, the California Healthcare Executives, and locally on the St. Eugene Cathedral School Council.
A native of Milwaukee, Wisconsin, Salnas lived in Arizona for more than 20 years before moving to California in 2000. He resides in Santa Rosa with his wife, Jenny, and their three young children.
Please call St. Joseph Sonoma County at (707) 546-3210 if you have any further questions.
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Penn basketball star Jeff Laidig will miss the next 6 to 8 weeks with a broken foot.
Laidig, who play division one basketball at Belmont next season, says he's been battling a stress fracture in his foot all season and it broke during last Friday's win over St. Joe.
The senior is set to have surgery Wednesday afternoon in Indianapolis. As if his week wasn't bad enough, Laidig had trouble getting to his appointment.
"Car won't start in a parking lot in Carmel and I have surgery in an hour so a random lady is drive me and my mom to the hospital," Laidig wrote on twitter.
Sectionals begin February 28th. That's seven weeks away--right around when Laidig is expected to return to the court.
Penn has also been without its other star--Leo Svete due to a concussion.
The Kingsmen are just 4-6 this season but off to a 2-0 start in the Northern Indiana Conference.


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Windows Surface RT + KeyBoard
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This conversation is closed.
What are the limitations that keep new educational designs from being implemented tomorrow in schools and especially in higher education?
School is my awful job and learning is my amazing hobby; This has been my take on life ever since and contrary to what I thought would happen, it hasn't changed in the last few months of college, when I have actually found that undergraduate studies aren't much different from its earlier analogous structures in what concerns quality of learning.
I figured something would change in college, it had to. No institution of higher education would, like it had always been done before, only try to standardize me through disengaging processes of memorization and mechanization in class, and then test me for it, but they did so, and so I keep dragging my feet through the halls like I always did, uninspired by it all.
Well, here I am watching 10 TED talks and having more fun than I had in any of my classes so far, where I am basically taught simple things as if they were complicated instead of the opposite.
I think the education systems we have are all about making us easily browsable encyclopedias of knowledge and funny looking calculators without ever compelling us to make our own connections between concepts and subjects, understanding them at their core or questioning the underlying mechanisms that drive the phenomena we study, but why? Why does this happen when we have computers that are infinitely better at storing data then our brain and when we know that in order to come up with creative solutions to real life problems we have to do so much more than just recall previous knowledge; also, there is an important link between the education of today and the leader of tomorrow, and if we continue using the educational techniques of yesterday then we will keep having the same uninspired (to say the least) leaders of today. Now my question is: Do you think this is a problem? Exactly what is causing this? Is it a economic or a sociological issue? Does the academic world want to solve this? Does the corporate world? Do the governments? Do you think it can be solved? How?
Showing single comment thread. View the full conversation.
brid hehirNov 14 2012: What an inspiring talk from Ken Robinson. I am a teacher, and I have just completed a research study on teacher goal orientations. I think therein may lie some of the solution. You see, teachers and their students, especially in post primary schooling, focus on performance, rather than mastery. It's much more important to prove that you know something, rather than that you actually know (about) it. Mastery focuses on knowing, and developing your interests for the real reason, that you really want to know more about something. And of course, we also focus in post primary both students and teachers) on making sure no one finds out what we might not be so good at.
I think that thinking about education, in terms of mastery, rather than in terms of 'learning outcomes' that are SMART (specific, measurable etc) can actually bring about a change in our orientation (both teachers and their students) and enable a better more creative system than anything we can even dream of in current thinking. And remember teachers are being measured through such 'outcome' or performance criteria too.
I also wonder shouldn't we teach (and learn) cogniscent of personality, in all its manifestations- and how much better that would be for our students.
I could go on!!
This debate is a very important one.
Nov 16 2012: Thank you for sharing your personal experience Brid.
I have to tell you how exited I am about having someone who is studying part of this problem discuss it with me and all of us here in the TED platform. I also feel good knowing that someone is studying this issue I have been struggling with for so long.
Now, I agree with what you said about how there should be a more personalized way of teaching where mastery of subject (and expansion of mind I dare say) are the real goal as opposing to having learning outcomes as the be all end all of education. But the problem people pose to this view of things is that it looks Utopian and impossible to implement. So the question I pose is how would you start implementing this right away, if you had the means to do it?
Ps.:If there is a link to any research you might have published feel free to share it here, if not I would encourage you to lay out some of your conclusions or results, the full study who knows, as I think you will be blown away by the constructive feedback you might get and it would also be interesting for us to get an inside peak on some actual data from this area of research and so expand horizons on the subject.
Showing single comment thread. View the full conversation.


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Kelvin Penn
Sophomore (2012-13): One of just three players to appear in all 32 games...was counted on to provide interior defense and rebounding...had 15 games of 5+ rebounds and 14 games of 3+ blocks, including a career high seven in win at Western Kentucky (1/12/13)...entered the started lineup vs. Troy (12/27/12) and remained there for the rest of the season, starting 23 games total...ended the season with 69 blocks, third best single season total in school history and 111 career blocks, which is also good for third in school history.
Freshman (2011-12): Saw playing time in 28 games starting 22... Scored five points and 6 rebounds in his first game for FAU vs. Portland (11/12/11)... Set his college-high for rebounds with 9 vs. Louisiana (12/31/11) while also having a season-best four steals... Had five blocks and two steals verse Western Kentucky (1/26/12)... Led the Owls in blocks with 42.
High School: Averaged a double-double (12 points, 10 rebounds) per game Massanutten Military Academy for Cedric Broadhurst. Two-time Nisqually League MVP at Steilacoom High School, under the direction of Gary Wasteberth, where he was a 1st Team All-State selection.
Personal: Business major...son of Jamilyn and Charles Penn...hobbies include playing saxophone and songwriting.


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Hoosier National Forest
Contact Information
Hoosier National Forest
811 Constitution Avenue
Bedford, IN 47421
(812) 275-5987 or
For deaf/hearing impaired,
call 1-800-877-8339.
Contact Us
Fall and spring in southern Indiana are always beautiful. To better enjoy the colors of both these seasons, we have several driving routes recommended.
Fall color in southern Indiana normally begins in mid-late September and peaks the second or third week of October.
Fall Color Reports for week of November 4, 2013.
the yellow and golds of tulip poplars, locust and redbuds add vibrant color to the forest canopy and roadsides. There are also reds from the blackgum trees and sumac, and burnt orange from maples and sassafrass.
Fall flowers including yellow black-eyed susans, purple iron weed and bright yellow goldenrods add color to fields and roadside ditches. Croplands also add their own beauty as fields come alive with fall harvests.
Geese heading south and walnuts falling, making autumn an interesting time to visit the Forest. Bring your binoculars and your camera. The height of fall color is normally the second week of October.
Spring colors creeps gradually into the forest, with the trees along openings and roadsides the first to don spring color. The purple pink of redbud and the creamy white of dogwood make spring many visitor's favorite time to drive forest roads. The forest floor is also bright with trilliums, anemones and a host of other spring wildflowers. Come visit us during the Wildflower Foray held in the spring.
Driving routes for viewing fall and spring color -
Two routes are recommended through the Hoosier National Forest area with infinite variations down rural back roads.
Route 1 loops through the northern part of the Forest southeast of Bloomington. Highlights include Lake Monroe with breath-taking views of the hills around the lake and the sparkling lake itself with speedboats and sailboats. We also recommend visiting the T.C. Steele Historic Site and walking through the restored gardens and home of this famous painter. Other stops include Nashville, a small historic town nestled in the hills is a retreat for artisans. Crafts and art are popular attractions for visitors in this quaint historic town. Brown County State Park is also on the route, one of the state's most beautiful parks. At the town of Story visit the general store, reminiscent of stores at the turn of the century. Also at Story is a quaint bed and breakfast, an orienteering course, and a large intricate limestone tree carved by a local sculptor at the road junction. A unusual historic road marker, dating to 1851, also stands along the road marking directions to various communities.
View from Hickory Ridge Lookout in the fall.
Two alternate routes begin at Tell City. One suggestion is to take the new Ohio River Scenic Byway along Hwy 66 through Magnet. Visit the communities of Fredonia, Artist Point, Alton, and stop at the Buzzard Roost overlook. The route is relatively remote, with spectacular panoramic vistas, and your chances of seeing wildlife are good. Route 2 follows the mapped route. Highlights of this route include the locks and dam on the Ohio River at Cannelton and the rural countryside. Route 3 is an alternative or extended loop through small rural communities and farmland.
The Forest Service provides a toll-free hotline 1-800-354-4595 which posts weekly updates on fall foliage color throughout the nation. Fall color normally begins in mid-September in the northern United States and continues through late November in the southern states. The same information is also available online.
The Hoosier is at the end of the wonderful fall colors. We still have the lovely oranges traditionally known for fall and combining it with the dark colors of the evergreens, the landscape is quite dramatic.
The weather is to be low to mid 50's during the day through the weekend with a slight chance of rain. Nights are going to be in the mid to upper 30's. So if you are coming camping on the Hoosier you will enjoy crisp fall weather.
Local festivals continue on the weekends throughout the fall. Come take a drive, go for a hike or enjoy a campout this week!
Remember, deer hunting season is upon us so if you are in the Forest, be sure to wear bright oranges and greens making sure others know you are there.
View from the Hickory Ridge Lookout Tower, September 10, 17, and 23 and October 22, aand 28, and November 5, 2013.
View along Opera Road in Perry County, September 10, 17, and 23; and October 22, and 28, 2013.
Alerts & Warnings
View All Forest Alerts
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The Greenhills Hotel Limerick is a superb family run Hotel in Limerick is uniquely located on the N18 just 1 km from Limerick City, 5 minutes from Thomond Park and so easily accessible via Shannon International Airport, 15 minutes drive. One of the leading 3 star hotels Limerick, The Greenhills is a perfect base to explore the South West just 1 hour from Cork, Kerry & Galway.
This Limerick hotel boasts luxury hotel accommodation in Limerick City, a restaurant & bar and state of the art leisure centre. The Greenhills Hotel is a neighbour of the famous Thomond Park - "the proud home of Munster Rugby" The Limerick GAA Gaelic Grounds are also adjacent to the Hotel making it ideal when looking for 3 Star Hotels Limerick.
Set out on your journey stress free knowing that we are easily accessible and have ample free car parking on site and look no further for Limerick Hotels.


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'Glee' recap: Girls (And Boys) On Film
At the beginning of this film-inspired "Glee," we find Will and Emma dancing around all Fred Astaire and Ginger Rogers-like to "You're All the World to Me" in old school black and white. But wait...didn't y'all essentially break up? I'm confused. But that's when we find out it's just a dream. In an effort to make himself feel better after Emma left him at the altar, he's been watching old movies, which serves as the inspiration for this week's theme.
By L'Oreal Thompson, The Baltimore Sun
March 7, 2013


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Narrow your search
Scientists with the Department of Energy have designed a new type of battery that they say outpaces the ubiquitous lithium-ion batteries in flammability, cost, and ability to hold a charge.
Watch a movie on your phone while charging an extra battery with the Samsung Galaxy S Battery Charger with Stand.
The company's delayed iPhone 4/4S waterproof case will begin shipping on February 22. OtterBox is also showing off an upcoming extended battery case.
Though nothing extraordinary, the Nikon Coolpix L610 is a decent entry-level compact camera that shoots slightly above its price.
Researchers at Northwestern University redesign the lithium ion battery to charge faster and increase energy capacity, paving the way for better battery performance on our gadgets.
Researchers at Northwestern predict a battery that will have 10 times the capacity and charge 10 times faster, while Argonne National Laboratory predicts a cell phone that can charge in a minute.
The Richard Solo 1200 Backup Battery with Flashlight is a great backup battery option for people who use their iPhones and iPods a lot.
Pricing not available
First power tools, then cars and planes, and now the power grid. A123 is now working with utilities for "grid stabilization," or short-term storage.
Sony has today announced a recall on selected VaioFit Laptops due to an internal issue with the lithium-ion battery that can cause it to overheat.
If you're away from an outlet and need juice for your smartphone, the PowerBAR 3,500mAh Solar Battery Charger for HTC Touch Pro2 can help.