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APPLETON, WI (WTAQ) - A man charged in a fatal hit-and-run crash in Appleton had his bond set at $100,000 Friday.
20-year-old James Erdmann Jr. of Poy Sippi is accused of striking 61-year-old bicyclist Robert Joosten with his vehicle last month.
Erdmann's attorney petitioned for a lower amount, suggesting $5,000 cash.
"He did surrender himself once he discovered police were looking for him, he has a traffic history, he has no criminal history," Attorney Ray Edelstein told FOX 11. According to Outagamie County prosecutor Melinda Tempelis, Erdmann had received nine tickets over the past two years for driving with a suspended license.
She added Erdmann did not stop to check on Joosten the night of last month's crash, and that if he had, Joosten might be alive.
"Because of Mr. Erdmann's lack of response or stopping or summoning law enforcement or emergency personnel they were not able to, perhaps, treat him more quickly," Tempelis explained, according to FOX 11.
The prosecutor said on the night of the alleged hit and run, November 9th, Erdmann was talking to a female acquaintance on the phone. That woman told police during their conversation Erdmann said he thought he hit someone. Later the woman told police Ermann said the person he hit was still moving as he drove away and he wanted to hurry to leave the area, before the police got involved.
The court commissioner decided $100,000 bond would be appropriate, because he said the suspect is a flight risk and danger to the public.
Erdmann is due back in court next month and faces up to 25 years in prison if he is convicted.
(Additional reporting from FOX 11)


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HOUSTON -- Bees are vital to crops, but you probably don't want them in your personal space. That's what happened to a woman in northwest Houston who was dealing with thousands of the unwanted guests.
Gwen Gayden went to bed on Friday night and woke up on Saturday to an unexpected and alarming sight.
An estimated 8,000 honey bees had attached themselves to the front left tire of her truck. Gayden figured the bees would eventually disperse if she waited patiently.
After days of waiting and phone calls to several agencies, Gayden didn't know what to do.
"I was afraid that the bees would attack and also, we have lots of kids in the neighborhood," said Gwen Gayden. "I'm afraid to even open that door!"
KHOU 11 News reporter Drew Karedes called a bee expert for advice. He gladly offered to come and help Gayden.
"You don't know what's going to happen. You don't know if you're allergic to bees. It takes 500 bees to equal the venom of a rattlesnake bite," said Michael Sexton, 'The Pest Guru'.
Sexton said bees fill themselves with honey throughout the winter, and often times, colonies become overcrowded by spring. That's when swarms are often out looking for new homes.
He said the maroon color of Gayden's pickup truck is a magnet for insects.
"If she would've drove off, it would've disturbed those bees," explained Sexton.
Sexton geared up and moved in to round the bees up in a cardboard box.
"Once you start messing with them, they can start swarming," he said, beginning to put the bees in the box.
Sexton gently scraped as many as he could into the box. He was able keep much of the swarm intact with their queen. A number of other bees dispersed into the air.
"I'm just happy they're gone. I thank you guys so much. I'm relieved," said Gayden.
Sexton left the northwest Houston neighborhood to find the bees a new home -- one further away from people.

subset: commoncrawl


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It's usual for A ladies to be concerned about exercising during their pregnancy; they are concerned about harming the quickly to come brand-new born?
So do not worry there is absolutely a health and fitness regimen that you could do securely while expecting that will certainly be helpful for you and your child.
You'll also enjoy to understand that exercising during pregnancy will certainly help you have less complicated effort and less backaches.
Below is a list of safe exercise you could do.
1. Yoga exercise Lessons
Yoga exercise has ended up being a vary well-liked exercise for expecting females
One of the essentials of yoga is concentrating on breathing through your diaphragm. This is actually helpful as it will certainly help your effort go smoother.
It's constantly clever to remain within your ability set when doing yoga. So, be clever about the exercises you select.
2. Workout DVDs For Pregnant Female
These are also a superb choice.
Nevertheless do not merely pick any type of you locate; there are some that are customized for pregnancy so see to it you do not purchase a generic one.
The majority of the dvds have many routines on it. I would personally purchase two to three various programs to combine it up.
3. Strolling
Strolling is highly helpful for expecting females. Not just does it offer you with the required exercise, you obtain a chance to obtain some fresh air which could be very refreshing and stimulating. You could walk at any type of rate that you are comfortable with. Do not feel like you have to walk quickly
4. Doing Laps In The Pool
Swimming is among the most safe exercises around.
Diving targets the entire physical body and when you are in the water, you feel buoyant which could be very soothing
5. Zuma Dance
If you begin to dance while your preferred song begins the radio, you need to think about dancing courses.
A lot of people actually delight in dancing since it is fun and you obtain a workout at the same time. Here is a great Site Called Your Pregnancy Fitness Plan Website that does offer Some Of the Best Pregnancy workout Plans For Home and even articles on http://www.yourpregnancyfitnessplan.com/vedette-shapewear/ and http://www.yourpregnancyfitnessplan.com/summer-sanders-prenatal-workout/ .
All the activities detailed right here are safe for expecting females but just before you plunge into them, see to it you have been removed by your physician. For those of You that are


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GREEN BAY, WI (WTAQ) - The Green Bay Symphony Orchestra did make a profit a couple times in recent years -- but its director said it was not enough to avoid shutting it down after the upcoming season.
The Green Bay Press-Gazette said the symphony made money in two of the last three seasons.
Director Dan Linssen calls that a "fluke," caused by the fact that donors had to be approached in desperation due to the orchestra's dire finances.
Linssen said "donor fatigue" set in. He said the management was privately meeting with musicians who thought that not enough was done to raise funds.
The Press-Gazette cited tax recrods showing that the Green Bay Symphony made profits of $5,000 in 2011, and almost $12,000 last year. It lost $32,000 in 2012.
(Story courtesy of Wheeler News Service)


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WAUSAU, Wis. (WSAU) - The man accused of attacking two Marathon County corrections officers wants a second opinion about his competency to stand trial.
21-year-old Fredrick Morris was before Judge Michael Moran Thursday. He has already entered pleas of not guilty by reason of mental disease or defect. Moran was to decide Morris' ability to understand and participate in his own defense Thursday morning, but the request for another doctor's opinion has delayed that decision.
Corrections officers Julie Christensen and Denney Woodward were injured in the March 27th incident when Morris refused to return to his cell. Christensen suffered a fractured skull and is still recovering from injuries.
Morris remains in jail on a $250,000 cash bond.


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Police in Turkey are looking closely at material found under the fingernails of Sarai Sierra, sources said. It could be a sign she bravely tried to fight off her killer
Meantime, the family of the Staten Island mother is struggling with the heartbreaking task of telling her sons.
Since January 21, when Sierra did not return home, her two sons have been in seclusion away from school, television and any other exposure to what may have happened to their mom.
Before he left for Istanbul, Steven Sierra, her husband, told their sons he was going to pick mommy up from her vacation. Soon he will have to tell them the devastating truth: that the mother they loved so much is gone forever.
Police in Turkey have questioned more than 20 people, and are collecting DNA from them to see if it connects them to the crime. The Istanbul police chief said Sierra died from a single blow to her head, but local news reports say she was badly injured.
The formal autopsy report will not be released for a week, but former FBI Agent William Daly believes there will be an arrest.
Many donations have poured in to cover the cost of bringing her back and for her burial.
Her best friend told me that as much as they want Sarai home, they want Turkish police to be thorough and not release her body until they have absolutely everything they need to catch her killer.


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Research Profile
Prof Alan Felstead
Memberships / External Activities
- I am a regular referee for funding bids to organizations such as the ESRC, Nuffield Foundation, Leverhulme Trust and British Academy. I also frequently carry out reviews of book proposals sent to leading international publishers such as Oxford University Press, Palgrave Macmillan and Routledge.
- I regularly referee papers for top-ranking journals in the field of employment studies. To date, I have refereed papers for 42 different journals in the field.
- I have given labour market advice to a range of policy-makers, including the UK Commission for Employment and Skills, HM Treasury, the Department for Transport, the European Centre for the Development of Vocational Training (CEDEFOP), the Japanese Institute of Labour, Welsh Assembly Government, Scottish Government and a number of Regional Development Agencies.
- I have also acted as a consultant to the Work Foundation, Samsung and employer-led bodies such as the Sector Skill Councils and the Alliance of Sector Skills Councils.
Teaching Profile
I have supervised and taught many students to completion of post-graduate dissertations and theses. I have also acted as external examiner at PhD vivas and on undergraduate programmes at several UK and overseas universities. I am keen to establish a small group of PhD students studying various aspects of the employment relationship here at Cardiff. These topics might include the location of work, types of employment contract and the variety of ways in which workers learn at work. If you would like to become part of this team, please send me an email (email@example.com).


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Celebrating Our 17th Year ~ 1998-2014 ~ Your "Original" Smart Baby Gifts & Baby Toys Shop.
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API Heated Bird Bath W/ StdMake sure the water does not ice up during winter with the API Heated Bird Bath W/ Std that offers durability and functionality. Our collection of beautiful bird baths and related products are innovatively designed to take care of your favorite birds. Apart from serving the purpose of providing them water to drink and bathe, these also enhance the appeal of your outdoor space. Made from high quality materials, these bird baths and equipments offer lasting performance. Bring one home, and your little feathered friends are sure to flock around more in your backyard!Product Features:
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Food Columns
Enjoy pumpkin spice season, sip by sip
It's pumpkin spice season, and most of us have probably had a half-dozen lattes and muffins in celebration. If the sugary syrup that is added to these treats is too much, why not give the baristas and bakers a break and make your own blended drink?
(read more)
Break the bakery muffin habit
Muffins look so innocent sometimes. They come in small packages loaded with sweetness and warmth. There may be some blueberries inside every bite. Lemon poppy seed muffins have the right amount of tartness.
(read more)
Warm up to morning with homemade waffles
Mental Floss magazine recently raved about the genius that is the frozen waffle. As a kid, however, its genius was always lost on me. My picky eater stage, which is still in effect after all these years, detested the disc of eggy cardboard disguised as breakfast.
(read more)
Meditate as chocolate morsels melt away on your tongue
Last March, my column focused on making the effort to enjoy what you eat. Sometimes it is easier to say that than to do it, and even I need to take the time to absorb my plate and my surroundings.
(read more)
Try this easy chicken marengo recipe for quick family meal
What is the 'right' way to eat?
Homemade treats for your four-legged friends
Make it a gluten-free pizza night
Slow-cooking stew will liven your tastebuds
Dress up breakfast with pancakes, French toast
Beef stew with an elegant twist
Experimenting with food can change someone's taste buds
A great steak is all in the rub
Celebrating Greek heritage, cuisine
Blueberry coffee cake puts the 'comfort' in fall comfort food
Create your own alternative to classic peanut butter
Pork tacos with warm broccoli slaw
Hip to make bacon s'more squares
Love leads to the best burgers
Kim's Cooking: Put away the electronics and crack out the bowls and wooden spoons
Pizza - Now, it's for breakfast, too
Global twist to summer favorites
This recipe can help make Memorial Day special
Part of the joy of cooking is the adventure
Kim's Cooking: Creating meals with children can be an adventure
A tapas party for one
Kim's Cooking: Patience is the secret ingredient in Nona's Sunday Sauce
Kim's Cooking: Dress a salad for the season
Add mojo to chicken wings
Teach a family to cook and they will cook for a lifetime
Keep a stockpile of cooking, baking essentials to make life a little easier
Pasta made with love has a 'wow' factor
Wellness Within: Don't fall victim to growing portion sizes, expanding waistlines
Wellness Within: Learn to accept and understand those cravings
Whoopie pies vs. cream pies
These black bean veggie burgers are healthy and delicious, a perfect meal
Healthy and different: Wheat linguine paired with clam sauce
Kim's Cooking: Grilled lettuce adds unique texture to this salad
Oscar night deserves a golden treat
Rum-glazed ribs pack a sweet punch
Puczki: A sweet treat that's hard to resist
Winestein wine column
Torrontés is moscato all grown up
If you think you like moscato, you will really love torrontés. Argentina's white gift to the world, torrontés, must link to the wine phenomenon that is moscato. After all, they're related. Torrontés is, like moscato, a descendent of a muscat grape.
(read more)
Moscato becomes U.S. favorite
Mid-range Meritage a victory or a sell out?
Winestein: Port makers try to boost flat sales
Winestein: Kosher wines go beyond stereotype
Winestein: Four good reasons to drink chardonnay
Petite sirah wakes up taste buds with standout flavor
Spanish wines: High quality, low prices
Winestein: Lesser known Italian white wines taste great
Winestein: Organic wine availability is growing
Winestein: Think red and white for Easter
Restaurant profiles
Bar tab: Bart & Urby's blends drinks, original music for multi-faceted experience
Carl Achhammer enjoys tending bar at Bart and Urby's Downtown Bar and Bistro in Wilkes-Barre for a simple reason. "I like good food, good beer, good drinks," he said.
(read more)
Palazzo 53 keeps dishes light, fresh
Scene-setter It's all about elegant simplicity at Palazzo 53. Chef Christopher Barcia uses ingredients that create light, fresh flavors in his new American Italian dishes - he calls it old school Italian with a bit of a new twist.
(read more)
Dinner theater: Marty's Blue Room brings New Orleans flavor to menu
Plenty of New Orleans flavor on the menu means it's always Mardi Gras at Marty's Blue Room in Nanticoke. The restaurant, celebrating its 30th anniversary this year, specializes in steaks and Cajun cuisine. It also houses a microbrewery.
(read more)
Keeley's offers drinks, dining and more
Whether patrons are looking for a few beers during a football game, a family dinner spot, or a place to host a private party, Keeley's Alehouse and Grille has them covered.
(read more)
Main Bean supports community, caters to patrons
The owner of The Main Bean caters to his customers, whether he's adding special items to the menu or making sure their meals are satisfactory. "Hey guys, how'd you like the soup," James Lane asked two patrons lunching on a recent Monday at the Luzerne cafe.
(read more)
Lunch date: Something Special serves up homemade delights
Dining out: West Side bar begins new chapter
Chef profile: Peculiar chef works toward permanent eatery
Southside Bistro open for business
Indian restaurant Letts Eat spices up dining in downtown Wilkes-Barre
Murphy's menu goes beyond typical bar fare
Goldstein's serves deli staples, specialty items and beer
Isabella makes room for private events
Lunch date: Sandwiches, sides await at Circles
Fiddler's Green chef enjoys working with people
Midnight snack: King of Kings Gyros open late
Familiar faces give Wilkes-Barre Irish pub new look
Cork chef practices classic cooking style
Dining Out: Magic Bus food truck serves atypical fare
Baking passion for Sweet Allie's owner
AuRants chef possesses adventurous outlook on food
Arturo's offers dinner patrons options
Cooper's Seafood Waterfront offers patrons taste of history
Vesuvio's brings change to downtown Wilkes-Barre location
Junior's Pasta House serves up Italian delights
Oyster's offerings now include reality show chef
Chef takes executive position at Connor's Grillroom
Barbecue chef opens hometown shop
Beer Bellies gives customers options
Experience greatest influence for Cafe Italia chef
Keats Pub offers bar food, brews
Avenue Diner: Retro decor, modern menu
Flaherty's establishes comfortable eating, drinking spot in Kingston
KJ's serves up deli staples
Peculiar cuisine: Chef's pop-up restaurant defies conventional tastes
Brothers find success with sports bar Brews Brothers
Jenkins Township couple fulfills dream of opening pub
Exeter sub shop neighborhood favorite
Victory Pig pizza claims national attention
Dining Out: Imaginative dishes make Maers standout smokehouse
Mama B's favors home-style flavors
Flood makes way for improvements at Cafe Italia
Dining Out: Sisters rule roost at Villa Roma
Dining Out: Pinwheels popular at Wilkes-Barre pizzeria
Sushi chef strikes out on his own
Kazimi successor preserves traditions at Vanderlyn's
Dining Out: Pizza Bella settles into Back Mountain community
Cosmo's Cheesesteaks provides taste of Philly
T.C. Riley's known for fried Sicilian pizza
Ollie's serves all-American cuisine
Map's Restaurant honors its Nanticoke roots
Restaurant manager strives to make Bar Louie entertainment hot spot
Tomasino's offers plethora of Italian cuisine
Dining Out: New Beer Deli owners maintain popular menu
Dining Out: Pazzo follows Agolino family tradition
Mountain Top pizza shop has plenty to offer
Dining Out: Pizza King's also offers Mexican menu
Couple brings Tex-Mex to downtown Wilkes-Barre
R Bar owners make restaurant their own
Dining Out: Family ties at heart of Marianacci's Italian Restaurant
Owners model Uptown II after its namesake
Bettelli's Italian restaurant grounded in tradition
O-Live Restaurant owner aims for elegance
Peking Chef owner upholds traditions of Far East
Couple serves pizza with dash of family pride
Dining out: Authenticity important to Katana owners
Dining out: Lucky's Sporthouse makes football its business
Pittston cafe finds favor with lunchtime crowd
Stan's Cafe food challenge tests patrons
Bart and Urby's offers more than bar food
Dining out: Chicken Coop changes location, keeps popular wings
Dining out: Rodano's still cooking on Public Square
Dining Out: Owners of Brown Barn Cafe make customers feel right at home
Dining Out: Arena Bar and Grill offers extensive menu
Dining Out: Dugan's Pub home to Guinness and ghost
Something Special owner hones cooking skills in cafe
Dining out: Nello's Pizza all in the family
Pizza making spans generations at Sabatini's
Hot dog stand is Back Mountain staple
River Street Jazz Cafe combines music, food
Five Star Cuisine offers choices to patrons
Dagwood's offers custom sandwiches
Continental chefs experiment with menu options
Dream location makes difference for Kevin's owner
Marty's menu full of unusual items
Harveys Lake restaurant to open new bar and grill
Stage Coach Inn home to rustic charm
Dining out: La Piazza serves upscale food without the frills
Dining out: Connor's Grill Room a comfy spot for fine dining
Really Cooking Cafe pairs upscale food, entertainment
Dining out: Powerhouse Eatery pays homage to past
Dining out: Lincoln Inn owner calls restaurant home
Revitalized Kingston Bistro touts contemporary feel
Dining out: Service at Perugino's spans generations
Cafe Toscana offers upscale taste in downtown location
Whimsy abounds at downtown Wilkes-Barre deli
Scranton pizzeria has Italian charm
Canteen 900 merges NYC style with Pa values
Pizza Perfect is name, motto for Trucksville restaurant
Anthracite Cafe gives nod to local history
Uncle Buck's BBQ incorporates homestyle flavors
Buttonwood bakes up traditional treats for holiday meals
Dining out: Quirky Internet finds create bar's unique atmosphere
Old House Cafe owner prides self on fresh ingredients
Black, gold proudly displayed at Cuz's bar
Flavors of Bulgaria inspire Wilkes-Barre bistro
Cafe owner seizes opportunity to whip up homemade creations
Elmer Sudds owner prefers hard work to boredom
Dinner and drinks by design
Angelo's pizza still thriving after 50 years in business
Homemade Italian food anchors downtown deli
Isabella offers comfortable elegance
Fire and Ice chef knows food from experience
Fort Cafe serves 'suitcase' pizza
Family dream lives on at Stan's Cafe
Dough Company pleases with pasta, pizza
Dan's lets patrons pick their flavor
Luzerne eatery keeps customers comfortable
Alden Manor offers banquets and BBQ
Theo's Metro features traditional food at historic site
Chef's unique style sets AuRants apart
Dining out: Kal Kazimi makes customers feel special
Owner mixes casual with class at Bentley's
Cork restaurant owner promotes hospitality
Guide to outdoor dining in NEPA
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In My Queer War, James Lord tells the story of a young man's exposure to the terrors, dislocations, and horrors of armed conflict.
In 1942, a timid, inexperienced twenty-one-year-old Lord reports to Atlantic City, New Jersey, to enlist in the U.S. Army. His career in the armed forces takes him to Nevada, California, Boston, England, and, eventually, France and Germany, where he witnesses firsthand the ravages of total war on Europe's land and on its people. Along the way he comes to terms with his own sexuality, experiences the thrill of first love and the chill of disillusionment with his fellow man, and in a moment of great rashness makes the acquaintance of the world's most renowned artist, who will show him the way to a new life.
My Queer War is a rich and moving record of one man's maturation in the crucible of the greatest war the world has known. If his war is queer, it is because each man's experience is strange in its own way. His is a story of universal significance and appeal, told by a wry and eloquent observer of the world and of himself.
It all began beside the war-torn sea. In Atlantic City. Truly a queer setting—out of place for an epic adventure, let alone a good venue for making a young man ready to perform the daredevil feats of wartime avaiators. Yet this second-rate, overbuilt resort had been dreamed up like the locus of a psychedelic fantasy by the U.S. Army Air Force for the basic training of would-be fliers into the wild blue yonder. All the Xanadu pleasure domes left vacant by wartime retrenchment were thought well suited for billeting transient thousands of glassy-eyed roo
James Lord


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You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
You won't be able to dismiss this by usual means (escape or click button), but you can close it programatically based on user choices or actions.
"This invitation came out beautiful. On the sample that we ordered, the font was very small. This made me nervous that I wouldn't be able to increase the font, and fit all of the information that we needed on there. However, it turned out not to be an issue. They are able to do so much to customize your order, and after a few rounds of proofs, the designer had nailed it. And the customer service staff was so helpful throughout the whole process."
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There's still time to look thoughtful on Christmas.
If you're anything like us, you've ignored the gift guides, forsaken Black Friday, and are now stuck with your balls to the wall thinking up Christmas presents for Mom and Dad. We're here with a last minute suggestion: The Kindle Paperwhite is a simpler alternative to the myriad of tablets out there, letting your parents read their favorite books in literally any light, and ensuring you won't be volunteering as their personal lT guy for the next two years. So pull the trigger on a Kindle, and take some of our recommendations for the best fiction e-books this holiday season.
Robert Langdon returns for another adventure in Italy that combines Dante's Inferno, a treacherous plot, and a race against the clock. Good for Mom or Dad.
The Cuckoo's Calling by Robert Galbraith (aka JK Rowling)
This hard-boiled detective novel, set in modern-day London, was successful in its own right even before Rowling revealed that it was hers. Good for Mom or Dad.
The Ocean at the End of the Lane by Neil Gaiman
Modern day master Gaiman taps into some base humanity in his typical contemporary mythological style. This is his latest. Good for Mom or Dad.
Flashman: A Novel by George MacDonald Fraser
We didn't know the English were this funny before Monty Python. The hijinks of Harry Flashman, a scoundrel and womanizer who always seems to be in the right place at the right time, is what we imagine Sterling Archer would have been like had he been a colonial English soldier. Good for Dad.
A twisted tale of a marriage gone awry, Gone Girl makes you wait for the payoff but, damn, does it pay off. Good for Mom.
Ender's Game by Orson Scott Card
This classic sci-fi book transcends categorization, because Ender Wiggin's story mixes politics, war, coming-of-age, and government deception into a story that remains poignant decades after it was written. Good for Mom or Dad.
Space Chronicles: Facing the Ultimate Frontier by Neil deGrasse Tyson
Ok, ok, this is actually non-fiction, but Neil deGrasse Tyson is astronomy's rock star, and his writing isn't just smart, it's incredibly entertaining; enough to make us forgive him for taking away Pluto's planetary status. Good for Mom or Dad.
Kind of Cruel: A Novel by Sophia Hanna
We took notice of Sophia Hanna when we found out she'd be helming the next Poirot novel, the only author we'd trust with that task since Agatha Christie herself. Her novel, Kind of Cruel, tells the story of an amnesiac who, under hypnosis, remembers an essential part of a woman's murder. Good for Mom or Dad.
The Bourne Retribution by Eric Van Lustbader
The latest in the Bourne series, Lustbader carries on the story of one CIA-created super spy and his globetrotting quest to put an end to every terrorist threat ever. Good for Dad.
Editor's note: DO NOT BUY ANYTHING BY BILL O'REILLY. No, that's not the name of the book; we're just giving you a heads up that getting your parents (or anyone) a "book" by this malcontent jackass will make conversation during Christmas dinner completely intolerable.
Also on Maxim.com:
8 Holiday Gifts for Your Enemies


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1. Heat oven to 350°.
Recipe provided by Patricia Roberts, employee of United Notions / Moda Fabrics.
Mmm... looks yummy! Thanks for the recipe! I LOVE the packaging!!!
Yummy! The cookies look scrumptious and the packaging is wonderful, too :)
yum. yum. yum.
Oatmeal Raisin Cookies are Yummy! I cannot eat walnuts, so I substitute Craisins for the walnuts.
Those little packages are so cute!
So sweet--thanks for sharing!
I like the recipe, but not raisins, so I will substitute chocolate chips. Speaking of chocolate, I have a cake recipe that I would love to share as well as a couple of scrap bag projects. How does one submit them to you for the blog?
Thanks, I made your recipe, but had to use sultanas instead of raisin cause that's what I had. We are now enjoying them !
Do you have any instructions for the envelopes? Do they have button closures?
are there buttons on the little envelopes?
These look fabulous! Oatmeal raisin are my favorite cookies and I LOVE them thick and chewy! I am going to bake a batch tonight. Yummy!
Irene (Seattle IT Consulting)


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The Ahwahnee Hotel Dining Room - Ahwahnee Hotel
- Address:
1 Ahwahnee Road
Yosemite Village, CA 95389Neighborhood:
- Cuisine:
CalifornianPrice: $31 to $50
The Ahwahnee Hotel Dining Room - Ahwahnee Hotel
- Dining Style: Fine Dining
- Website: http://www.yosemitepark.com/
- Phone: 2093721489x
- Hours of Operation:
Buffet Breakfast: Monday - Saturday: 7:00am - 10:00am; Lunch: Monday - Saturday: 11:30am - 2:00pm; Dinner: Monday-Sunday: 5:30pm - 8:30pm; Brunch Buffet: Sunday: 7:00am - 2:00pm
For Dinner, We respectfully ask Gentlemen to wear long pants and a collared shirt. We ask Ladies to wear a Dress, Skirt, or Long Pants with a Blouse. For One and All: Please NO Shorts, T-Shirts, or Tank Tops.
Casual Dress for Breakfast, Lunch and Brunch.
For dinner, reservations are strongly recommended. For breakfast, lunch, and brunch, reservations for are recommended for all parties. Walk-ins will be accepted based on table availability.
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Californian, Mediterranean
- Executive Chef: Percy Whatley
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), View, Weekend Brunch, Wheelchair Access, Wine
- Catering: For regular dining reservations of 25 guests or more, please contact Dining Room Management at (209) 372-1276.
Onsite hotel catering available for up to 200 guests. Please contact our experienced special function managers, Kevin Anderson & Lori Lancaster, for more information.
- Private Party Facilities: Onsite hotel catering available for up to 200 guests. Please contact our experienced special function managers, Kevin Anderson & Lori Lancaster, for more information.
For regular dining reservations of 25 guests or more, please contact Dining Room Management at (209) 372-1276.
- Private Party Contact: Kevin Anderson 8015595050x
- Entertainment: Piano player during dinner service nightly and Sundays during brunch service.
- Special Events: Reserve Thanksgiving Dinner (11/27/14) through our Fresno Reservations Office by calling (801) 559-4935.
Getting there
- Cross Street: Village Drive
- Public Transit: Stop #3 on complimentary Yosemite Valley Shuttle route.
- Parking: Hotel Parking
- Parking Details: Hotel parking lots and complimentary Valet service available. Parking at The Ahwahnee is limited. Day use parking in Yosemite Village is encouraged. Free shuttles run regularly for transportation to and from all lodgings within Yosemite Valley.
A word from The Ahwahnee Hotel Dining Room - Ahwahnee Hotel
Under the culinary leadership of Executive Chef Percy Whatley, The Ahwahnee Dining Room offers traditional California cuisine for breakfast and dinner daily. An array of excellent California wines are also featured on the menu.
Over the years, The Ahwahnee Dining Room has played host to presidents, royalty and celebrities, in addition to countless visitors, and it continues to be regarded as one of the most impressive dining rooms in the United States.
The Ahwahnee Dining Room conveys a feeling of elegance and refinement while maintaining a comfortable, natural atmosphere. The logs of stripped and polished sugar pine, which support the 34-foot-high beamed ceilings, reinforce the rustic ambiance that is reflective of The Ahwahnee's mountain surroundings. Wrought iron candelabras suspended from the sugar pine timbers, together with iron candelabras on the tables, create a medieval atmosphere.
Under the culinary leadership of Executive Chef Percy Whatley, The Ahwahnee Dining Room offers traditional California cuisine for breakfast and dinner daily. An array of excellent California wines are also featured on the menu.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMost Booked
The Ahwahnee Hotel Dining Room - Ahwahnee Hotel - Best Restaurants in Yosemite ›
The Ahwahnee Hotel Dining Room - Ahwahnee Hotel reviews from OpenTable diners
518 reviews since May 26, 2014
- Food4Service4.2
- Ambiance4.6Noise LevelModerate
scenic view (362)special occasion (338)romantic (260)great for brunch (130)fit for foodies (123)great for lunch (112)good for groups (85)kid-friendly (70)notable wine list (65)neighborhood gem (41)great for outdoor dining (23)hot spot (11)vibrant bar scene (4)late-night find (3)Show More
- luvchicagoDined on 9/21/2014I know you pay for the atmosphere, but I think the prices are over priced. The service was good.
- Fabulous BrunchOpenTable Diner Since 2013Dined on 9/21/2014It was my birthday and myself and 10 other people went to their Grand Sunday Brunch after making reservations. The food was delicious. Download the menu to see the spread. I liked that coffee, tea, and drinks were included. The service was excellent. A great place for a special day.Special Features:
- Best serviceOpenTable Diner Since 2014Dined on 9/20/2014I arrived 1 and 1/2 hours late and they were still able to accommodate me. Everybody called me by my name and made me feel very comfortable and relaxed after a long drive. I would go back anytime.Special Features:
- Memorable EveningCathyDined on 9/20/2014The Ahwahnee Dining Room proved to be an excellent choice for celebrating our anniversary. The beauty of the historic dining room with its spectacular Yosemite views can't be beat. The delicious food and friendly service all helped to make the evening one to remember.Special Features:I would recommend this to a friend.
- My Bucket ListOpenTable Diner Since 2013Dined on 9/20/2014I decided that I would like to visit Yosemite again for a couple of days after many years, and the special part of it was lunch at the Ahwahnee. We arrived early, and the maître d' was very pleasant and arranged for us eight-year-olds to have the "newly-wed" table. We have actually been wed 63 years. We felt very pampered and enjoyed the event immensely. If we never get back from the southern desert again, it will always be in our memory bank.Special Features:I would recommend this to a friend.
- Elegant eveningOpenTable Diner Since 2011Dined on 9/19/2014The Awahnee dining room is not to be missed, even if you are just passing through to check out the hotel. But dining there is very special. The staff is attentive, the food nicely prepared and presented. This is a perfect place for a special occasion. The service was top-notch.Special Features:I would recommend this to a friend.
- Great view, great serviceOpenTable Diner Since 2003VIPDined on 9/19/2014Service and food quality exceeded my expectations (I had set my expectations a bit lower thinking it's a national park concessionaire). Service was professional and worthy of a 5 star restaurant. A wonderful view and a beautiful dining room, a true American classic. As for the food, I'll give it 4.5 out of 5. I've had better (thicker) steaks in a true steakhouse. With a couple minor tweaks to the food, this place would be perfect.Special Features:I would recommend this to a friend.
- Beautiful restaurant & surroundingsOpenTable Diner Since 2014Dined on 9/19/2014Beautiful restaurant & surroundings, great food, nice ambiance, very good service all in the Yosemite Valley.Special Features:I would recommend this to a friend.
- Ahwahnee Hotel diningDebiDined on 9/18/2014This was a special dinner with family and friends and even tho it was definitely pricey it was well worth the money. Food was spot on. My steak was done perfectly, the duck was extremely tasty, as was the lamb. The only thing was the Brussels sprouts were a tad under done. Noise level was great. We could hear the piano player at all times. Of course how could you beat Yosemite Park for views. Overall everything was perfect, and as long as you know before going that it is pricey I would recommend this restaurnt.Special Features:
- OverratedSaheDined on 9/18/2014This restaurant was good food- wise but the table service was lacklustre.Special Features:
- One of our Favorite RestaurantsOpenTable Diner Since 2014Dined on 9/18/2014Magnificent scenery, unique ambiance, elegant 5 star gourmet food and exqisite service. We have been going to the Ahwahnee in Yosemite Valley every 3 or 4 years for the last 45 years. It is always a special place, and we always look forward to it. We have never been disappointed. We are treated like Lords and Ladies, the Ahwahnee puts Downton Abbey to shame.The great dining room with its huge windows looking out on Yosemite Valley's trees and cliffs makes this dining experience unrivalled in the US. This time, we had a perfect senior waiter they must have imported from Europe, and he treated us like royalty.Special Features:I would recommend this to a friend.
- SienaedDined on 9/18/2014The food and selection are as good as ever. The price is for special occasions but is still reasonable. We enjoyed the romantic atmosphere the most. We will recommend to other people and we will be back too.Special Features:I would recommend this to a friend.
- TeatimeDined on 9/18/2014Great place to eat while at Yosemite . Go for lunch , much more casual. More expensive but worth it.Special Features:I would recommend this to a friend.
- OKLiz28Dined on 9/16/2014There is no competition in the area re restaurants so the hotel is very busy. The building is stunning but the dining room was very cold & the food expensive for the quality provided. Dining room service was quick & charming. Worth a visit for the buding alone.Special Features:I would recommend this to a friend.
- Fine DiningMugginsDined on 9/16/2014This is an excellent place to have a great meal. We loved our experience. An accomplished pianist entertained us without the music being overbearing.Special Features:I would recommend this to a friend.
- cakesDined on 9/15/2014The Awahnee has lost it's edge. They advertise a dress code they do not enforce. I drove several hundred miles just for lunch and managed a collared shirt and long pants out of my motorcycle and sat next to a table of four in t-shirts and shorts. I had to ask for ground pepper for my salad and pasta. Although the fettucine was cooked correctly and presented well it was so bland. Not enough garlic much less any spice. The restaurant will have to come a long way before I pay another visit.Special Features:
- Always a delightHalfMoonBayConsumerDined on 9/14/2014We love Sunday brunch at the Ahwahnee dinning room. A most special place for dinning anytime.Special Features:I would recommend this to a friend.
- AhwaneeGacnurseDined on 9/12/2014These guys, and this place completely dropped the ball on our experience there. The host was rude, the food was just ok, the service was unattentive for instance; We sat with our finished cold plates for a full 15 minutes waiting to have them picked up and recieve a desert menu. We werent seated at the table we were promised, they didnt read the notes that accompanied our reservation at all. Very very disappointing experience.Special Features:
- Worth a visit!FoodFan1Dined on 9/12/2014We had a wonderful dinner...the watermelon salad and burrata appetizers were excellent. The pasta and pork chop dishes were also quite good. The steaks were a bit on the "charred" side - not burnt, but with char-broiled bits on the sides. I'd order medium-rare if you like medium. The Ahwahnee Cabernet was very nice. All in all, a memorable evening - and a very special place.Special Features:
- Stale breakfast buffetmlgb2Dined on 9/12/2014Recommend not having the hot items on the buffet. They were allowed to sit for far too long, dried out pancakes. broken Hollandaise and hard toast on the Benedict. Nearly an hour before they were replaced.Special Features:
- The Ahwahnee is fabulous every timetrailmoDined on 9/11/2014The dining room at the Ahwahnee hotel in Yosemite is first-rate every time. The surroundings, ambience, and experience can't be topped. It is gorgeous and historic and perfectly appointed. The food is excellent from start to finish and the staff is attentive and friendly. It is always a memorable time. Don't miss it!Special Features:
- southcoastdinersouthcoastdinerDined on 9/11/2014I had been looking forward to dining at the Ahwahnee but unfortunately it did not live up to my expectations. Our first server asked how we were, which was nice, but when I politely asked him the same, he told us how tired he was and how he had been working since 7:00 that morning. A bit inappropriate and not a good sign for the rest of the evening. The food was fairly pedestrian except for the brussel sprout side dish, which was delicious. The pot o' creme dessert was cold and almost inedible. Go to the Ahwahnee for a drink and to soak in the history of the place, maybe have breakfast before hitting the trails.
- Unique dining in an historic venuecdlewaloha1Dined on 9/11/2014Food, ambiance, and service was excellent. It is in a historic venue and lives up to it's reputation. Admittedly it is expensive. Originally, our reservation was for 8:30pm, but came early and were able to be seated by 7:30pm. Enjoyed the historic hotel. It is very difficult to get seating between 7-8pm definitely need reservations weeks ahead of time. Staying at hotel is also difficult unless you are with tour or book a year in advance.Special Features:I would recommend this to a friend.
- A Step Back in TimeSatiatedDined on 9/11/2014My wife and I were staying at Yosemite Lodge at the Falls and wanted a change for dinner. The atmosphere of the dining room was subdued and the room itself was beautiful. We enjoyed our dinner; the food was excellent. The service was adequate and reminiscent of upscale restaurant service in the 1960's. My only complaint is the food is overpriced. However, so is the food at The Mountain Room at Yosemite Lodge at the Falls.Special Features:I would recommend this to a friend.
- Great Food with a ViewLifeisWonderfulDined on 9/9/2014Not at all what you would expect in a park. Food choices are many, plenty of variety for different tastes. Great for sunset views of the meadow and mountains. this was our third visit in two years and the food quality is very consistent. If you enjoy fine dining, then you will enjoy this. The cost is equal to the experience. Make sure to pack the proper clothes to dress for dinner.Special Features:
- John40207Dined on 9/7/2014The Ahwahnee Restaurant is a beautiful room with amazing architecture. The service was great and the food was very good. The surroundings are the greatest being located in Yosemite National Park. Make sure to reservations in advance of your arriving.Special Features:
- Good food in a beautiful placeHighMaintenanceDined on 9/7/2014Outstanding brunch, good dinner, but the food is not the highlight of this restaurant, the setting and the architecture are. Great place to celebrate a special occasion.Special Features:
- Great diningbirdsnbeesDined on 9/6/2014The Ahwahnee dining room is a gorgeous space, beautifully appointed. The staff are superb - friendly, knowledgeable, attentive and very professional without being stuffy. The food is great. The total experience is terrific. It's what "going out to dinner" should be. It is expensive, but for first rate food and service in the heart of one of the nation's premier National Parks it is worth what you'll pay.Special Features:I would recommend this to a friend.
- Anniversary celebrationMichaelDined on 9/4/2014After a day hiking in the wilderness, a night in the Ahwahnee dining room is a perfect ending. The staff was very attentive and had great stories to tell when we engaged them. The menu wassn't huge, but everything we had was fresh and tasty. Best of all, they had a Turley Zinfandel on the wine list. We don't see those very often and love it when we do.Special Features:
- Special PlaceOpenTable Diner Since 2013Dined on 9/4/2014Enjoyed a fantastic dinner with a great atmosphere in a historic setting...who could ask for more?Special Features:
- what a viewlive2eatDined on 9/4/2014spent 5 days @ Ahwahnee (4 dinners), very good wine list, unbelievable setting, beautiful dining room and great service. The food was only ok, so that was disappointing. In this setting the meal (no matter what the style) should be memorable, not just ok.Special Features:I would recommend this to a friend.
- Wonderful...OpenTable Diner Since 2012Dined on 9/4/2014A wonderful place to get away on a romantic occasion...Just being in the valley is always special.I would recommend this to a friend.
- A memorable experienceKMarieChristieDined on 9/3/2014You can't beat dining at the Ahwahnee. From the gorgeous arts and crafts decor to the stunning views to the fantastic food, there's no competition for this place. We ate two breakfasts and two dinners there when we stayed recently. All were fabulous. I highly recommend eating here, but make a reservation!!!Special Features:I would recommend this to a friend.
- Nice location, average foodLiv2dineDined on 9/3/2014After being told that this was fine dining and having a dress code I had expected big things. Setting is lovely but food average. Though don't imagine there is much choice in Yosemite.Special Features:
- Horrible lunch! Great ambiance!WestfaliamonkDined on 9/2/2014Maybe the ambiance made me think the food would be better but it reminded me of cafeteria food. I will not recommend anyone to eat here.
- Wonder of the WorldTommythetravellerDined on 9/1/2014If the timeless beauty of Half Dome and El Capitan weren't enough, the man-made marvel of the Ahwahnee Hotel would be a tourist attraction of its own. The green salad with portobello mushroom was superb and Omar cared for our every desire. A great way to break up a trip South. Highly recommend.Special Features:I would recommend this to a friend.
- large amount of gristleOpenTable Diner Since 2014Dined on 8/31/2014We ordered a filet to share as we are older and cannot eat the large portions. The meat was of a poor quality and involved lots of chewing. The following night we ordered the same entree at the Mountain Broiler restaurant and the meat was a better quality. Disappointing.Special Features:
- UnhappyDisappointedDined on 8/31/2014We had reservations for over a month, many tables were available but we were seated close to the kitchen, behind a screen difficult to see the piano being played. Children were encouraged to run, yell, and jump around on the dance floor disturbing most people in the area. Food was average, service below average. View was stunning, but not worth the overall cost.Special Features:
- soup was served cold.DeNeceBVIPDined on 8/29/2014Lamb chops were room temperature the Food temperature entrees were served at room temperature. food portions are very small.Special Features:I would recommend this to a friend.
- good food in unique atmospheretwogermansDined on 8/28/2014we were very satisfied with our dinner, good food, acceptable price for this location, pleasant live piano-musicSpecial Features:I would recommend this to a friend.


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1915 Ford Model T RunaboutTo be OFFERED AT AUCTION WITHOUT RESERVE at RM Auction' Hershey event, October 9-10, 2014. Click here to view this... More
1915 Ford Model T Touring car in excellent condition. Disk brakes on rear. Runs great! Thought I would drive it. Just setting in shop.... More
Ford Model T Open Tourer, year of manufacture 1915, 4 cylinder line engine, 3 gears, semi-automatic. The vehicle is equipped with gas lighting and... More
This 1915 Ford Model T 3 Door Depot Hack (Stock # P10019) is available in our Pleasanton, CA showroom and any inquiries may be... More


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Top Story
Young but Talented Men's Cross Country Squad Looking for Improved Placement in Regional Meets for 2014
With no seniors on the 2013 squad that placed 13th in New England among 50 teams, a very young 2014 Wesleyan men's cross country corps has the rare situation of keeping its entire roster from the previous season. The men will look for leadership from Evan Bieder '15 (middle photo), who showed significant improvements throughout 2013-14, posting a 4:19.47 in the mile, 8:51.80 for the 3000m and 15:10.89 for the 5000m during the track season. Taylor Titcomb '16 (left side photo) looks to be the top runner for the men in the 2014 season. Titcomb ran 15:00.25 in the 5000m during the outdoor track season and should be quite competitive in the fall following a solid summer of training. Chris Conway '16 (right side photo) also stands with a great deal of potential for this upcoming season, having remained consistent and determined throughout the year, posting a time of 8:55.60 in the 3000m and 15:22.98 in the 5000m during indoor track season.View Full Story
View More Top Stories


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Feb 19
Per the sender, these both came from her mom.
What I'm up in in the ass and I'm sorry. Graham. I need to body sold and white. I don't know if I told you that already. Okay bye.
Is this okay in the ass again. All. If there's any money getting some soda get 3 bottles. And the problem of water. Thank you.


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Each week, TSN.ca Fantasy Editor Scott Cullen and NFL Editor Ben Fisher discuss three hot fantasy football topics.
In light of their big games in Week 11, which perpetual QB2 are you more confident can keep up their strong play, Ben Roethlisberger or Carson Palmer?
Cullen: I definitely prefer Roethlisberger. Not that he doesn't have issues, but when Big Ben goes off, he has some huge games – over 350 yards four times this season and he has thrown for four touchdowns in two of the last three weeks. He also has a decent number of options, with WR Jerricho Cotchery, TE Heath Miller and RB Le'Veon Bell playing strong complementary roles in the passing game behind No. 1 receiver Antonio Brown. As for Palmer, he's been better the last three weeks – with two TD passes in each of the last three games – but how much of that has to do with playing Atlanta, Houston and Jacksonville? With more interceptions than touchdown passes, I don't trust Palmer yet.
Fisher: Since their Week 5 bye, when the Steelers finally starting winning more games than they were losing, Roethlisberger has had two huge weeks, and four very mediocre ones. Palmer meanwhile is farther down in total points among QBs this season but could be considered the more consistent of the two lately. The difference in their low level performances is negligible but Roethlisberger has more of a penchant for breakout weeks. Plus the Steelers have an easier remaining schedule; I'm going with Big Ben.
Has Ryan Mathews worked his way back to RB2 status with his play of late?
Cullen: Yes, Mathews is okay to consider as RB2. He's not as consistent as Danny Woodhead, but Mathews has put up double-digit fantasy points in four of the last five games, that's good enough for a second running back. You just have to know there will be a week in which he comes up way short of expectations because that's what he does.
Fisher: Mathews has put up RB2 or better performances in a little over half his games this year. The other games he was a fantasy team killer. But he's been playing much better of late with four of his last five outings decent ones. I like him as an RB2 because his play has justified at worst a full workload moving forward which should cut out the truly terrible statlines, and at best more red zone and third down opportunities which should lead to more touchdowns and catches.
Can Harry Douglas continue to play at a WR2 level the rest of the season?
Cullen: Douglas' value is tied so closely to the health of Roddy White. So long as White is working his way back and not at 100%, then Douglas will get the looks necessary to put up good numbers – like the 535 receiving yards he has over the last five weeks – but if White is ever healthy enough to be Matt Ryan's top target, then I could see Douglas' value declining. So far this season, betting against White has been the successful course of action.
Fisher: With the Falcons leaning more heavily on pass than run, and Roddy White still garnering the attention of opposing defence's top cornerback, I think Douglas is worth 80 yards per week moving forward, maybe more if Atlanta continues to struggle (garbage yards in catch-up mode). That alone nearly makes him worth a start as a WR2; if he can find the end zone more often – he only has two touchdowns since filling in as a starter – his spot would be more secure.


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Mississippi Highway Patrol is investigating an accident that killed a Hattiesburg teen.
It happened around 9 yesterday morning.
Authorities say 17-year-old Quintus Thomson was heading north on I-59 near the Jones and Jasper Co. line when he left the road, went into the median, and hit a bridge piling.
He was thrown out of the car.
Troopers say he wasn't wearing a seatbelt and died on the scene.
5912 Hwy. 49, Ste. AHattiesburg, MS 39401
Telephone: 601.545.2077
Fax: 601.545.3589
Email: email@example.com


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NORTHVILLE - On Thursday at 12:30 p.m. the Red Rooster Cafe at the corner of Bridge and Main streets, this week's program will feature the Sacandaga Garden Club, who will present "When and how to plant and seed starting."
The weekly Office for the Aging meal is served from 11:30 a.m. to 12:30 p.m. The programs can be attended without attending the meal; come for the program, or bring a bag lunch. Those who want the OFA meal are to call OFA at 736-5650 to make lunch reservations and if unable to attend the luncheon, call OFA to cancel the meal. If the OFA meal site is closed, there will be no Red Rooster Cafe program that day.
Classes taught by Ony Antonucci are as follows: A chair yoga class is held from 10:30 to 11:30 a.m. each Thursday and an aerobics class each Tuesday at 1 p.m. The cost for either class is $5 per week or six sessions for $25; join any time.
For the weekly swap table, bring a used book, magazine, or puzzle to swap with others.
Additional information about STFSL can be found online at STFSL.org


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Welcome International Customers
We're excited to share our jewelry collection with you!
Just choose your country and currency to personalize your shopping experience.
We're excited to share our jewelry collection with you!
Just choose your country and currency to personalize your shopping experience.
5.25 Carat Tourmalinated Quartz and Black Spinel Ring in Sterling Silver
Clearance: $95.00
Oval Rock Crystal Ring in Sterling Silver. Size 6
Clearance: $55.00
Rose Quartz Dome Ring With Diamonds in Pink Sterling Silver
Our Price: $175.00
Italian 11.00 Carat Smoky Quartz Ring in Sterling Silver
Our Price: $125.00
Item#: 784251
Tourmalinated quartz slices display naturally-occurring needles of black tourmaline, giving each stone a unique appearance and appeal. Trimmed all around with 1.60 ct. t.w. white topaz. Sterling silver ring.
Due to the incredible value on your Clearance selection, no additional discounts apply.
Details Gift
Box Our 100%
7/8 inch
Sterling STERLING SILVER: Also known as "Standard Silver," sterling silver is silver alloyed with other metals to increase the hardness and durability. Generally, sterling is 92.5% silver and 7.5% other metals. Some sterling silver jewelry is plated with 14kt-18kt gold and referred to as "vermeil," or "gold over sterling." Silver
Polished POLISHED: A buffed-out finish used to produce a mirror-like shine.
Stone 1:
Tourmalinated Quartz QUARTZ: From the icy shimmer of rock crystal quartz to the delicate pink of rose quartz to the moody hues of smoky quartz, this gemstone offers something for everyone. Quartz, found in endless colors and varieties, is a popular choice for bracelets, necklaces, rings and earrings. (Color: Colorless, Quantity: 1, Shape & Cutting Style: Free-form, FREE-FORM: Any gemstone with an irregular shape. Size: 19X14 mm)
Stone 2:
Topaz TOPAZ: Available in a stunning selection of shades, the topaz's sky blue hue is one of the most popular colors for jewelry designs. Once thought to offer protection, today topaz is favored for its durability and affordability. Yellow topaz is the birthstone for November while blue topaz is for December. (Color: White, Quantity: 38, Shape & Cutting Style: Round Fancy, Weight: 1.20 ct. t.w., Size: 1.5 mm)
Stone 3:
Topaz (Color: White, Quantity: 12, Shape & Cutting Style: Round Fancy, Weight: 0.40 ct. t.w., Size: 2 mm)
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15.00 ct. t.w. Lemon Quartz Line Bracelet in Sterling Silver
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text: Fresh from TIFF, this very original experimental thriller blends history and horror. Set in 1648 England, a small group of deserters flees the battlefront. Soon they are captured by a mad man who forces them to aid in his search for a hidden treasure. After eating mushrooms picked from the field, they descend into a psychedelic nightmare of arguments, paranoia and terror. It becomes clear the treasure might be something other than gold. With its stark monochrome, tableaux-like still shots, slow motion, and one brain-sizzling strobe sequence, it's as unsettling as it is beautiful.


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Latest News
By Miguel Rodriguez » Saturday, September 20, 2014Due to an excessively howling wind during postgame interviews with members of Williamsville North and Niagara Falls football teams, there won't be any audio interviews posted from the game. My apologizes. If you can't wait until the story is posted online to read player reaction, here are a couple quotes… Read more »
By Miguel Rodriguez » Saturday, September 20, 2014Week Three of #PrepTalkLive continues today. I will be at Williamsville North at Niagara Falls at 2 p.m. as the Wolverines open their new field in a battle of Class AA unbeatens. There will be a special matchup when Riverside plays at Kenmore East at 2. Legendary coach Charlie Dingboom, who coached at both… Read more »
By Miguel Rodriguez » Friday, September 19, 2014Here are three interviews wrapping up Williamsville South's 28-21 victory over Grand Island in the first night home game ever played by the GI football team. Subjects who discussed the win include South quarterback Sam Castronova and his favorite target, Matt Foster (11 catches, 204 yards) and GI coach Dean… Read more »
#PrepTalkLive from Week Three Friday: Sweet Home rolls, Will South wins at GI, Canisius & Jamestown both 3-0
By Miguel Rodriguez » Friday, September 19, 2014Week Three of #PrepTalkLive kicks off tonight in what should be another eventful weekend of high school football. Photojournalist James P. McCoy and I will be at Williamsville South at Grand Island at 7 p.m. while Keith McShea and photojournalist Robert Kirkham will be at Sweet Home at North Tonawanda at 7… Read more »
By Keith McShea » Wednesday, September 17, 2014By Keith McShea The New York State Sportswriters Association released its first football polls of the season today, and they are quite notable for Western New York football fans. (That main link goes to the Class AA & A polls and that page includes a link to Classes B, C and… Read more »
By Miguel Rodriguez » Monday, September 15, 2014The quest for perfection continues. My ballot for the football rankings, as expected, did not totally match the Week Two poll unveiled in today's editions. One thing I and pretty much the rest of the voters see eye-to-eye on though is Canisius, Jamestown and Orchard Park are the top three… Read more »
By Miguel Rodriguez » Saturday, September 13, 2014Wow, what a day of football. I know I'm a little tired but here is some of the postgame audio from Canisius' 34-0 win over Aquinas. Here are interviews with Aquinas coach Chris Battaglia, Canisius quarterback Jakob Loucks and Canisius coach Rich Robbins. It was a little windy at the… Read more »
Saturday, September 13, 2014With most high school football games being played under Friday night lights, the Friday lineups are usually more compelling than those on Saturdays. Not this week. Week Two Saturday's #PrepTalkLive coverage includes these four great matchups today: Aquinas at Canisius (1 p.m.), Clarence at St. Joe's (1 p.m.), Orchard Park at Kenmore West (2 p.m.) and South Park at St. Francis (7 p.m.). Miguel Rodriguez will be at Canisius' Stransky Complex… Read more »
Friday, September 12, 2014Week Two of #PrepTalkLive kicks off tonight in what should be another eventful weekend of high school football. Miguel Rodriguez and photojournalist James P. McCoy will be at McKinley at Hamburg at 7 p.m. while photojournalist Mark Mulville will be at Burgard at Fredonia at 7:30. We will also have correspondents at the… Read more »
By Miguel Rodriguez » Monday, September 8, 2014Drum roll, please. The moment you've been waiting for, I'm sure. Here is how the News voted this week. Let the debate begin (debate is always good) as my large schools ballot read: 1. Canisius: Based on last year's co-No. 1 status, the Crusaders came out and quickly throttled the… Read more »
About the reporter
Keith McShea has covered high school sports at The News since his hiring in 1999. The 1995 University at Buffalo graduate and Long Island native (North Babylon Bulldogs) covers — and live blogs — everything from scrimmages to state championships & helps head The News' All-Western New York selections.
Recent posts
- No audio from North's win over Niagara Falls
- #PrepTalkLive from Week Three Saturday: Will North beats Falls, 28-12
- Postgame interviews from Will South's win at Grand Island
- #PrepTalkLive from Week Three Friday: Sweet Home rolls, Will South wins at GI, Canisius & Jamestown both 3-0
- Canisius No. 1 in state AA poll while Jamestown is No. 3; Randolph first in D


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CMG and Public Architecture
The CMG and Public Architecture Team, led by Willett Moss and John Peterson, intends to create, "a landscape authentic in its manifestation of Austin's Character."
The team proposes, "a Score for Regeneration and Curation […] set upon a robust physical and ecological foundation." Along with their full team of specialists in, "immersive, digital, traditional and atypical engagement, [they] will make Waller Creek a new model for urban regeneration that is rooted in the culture of the city."
Statement of Team Qualifications (pdf)
Fully Integrated Design Team:
** An Austin, Texas, based firm.
* A satellite office in Austin, Texas.
- Public Architecture
- Biohabitats
- Urban Design Group **
- Hicks and Company **
- Scott and Lauren Ogden *
- Enotech Engineering **
- Kimley-Horn **
- Dan Cheetham **
- Community Land Use and Economics Group
- ETM Associates
- Capitol Market Research **
- Art Alliance Austin **
- Cheryl Haines and For-Site
- Austin Community Design and Development Center **
- Media and Place
- Pentagram *


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(Windhoek, Sossusvlei, Swakopmund)
The fresh sea breeze whispers through your hair as you sip Champagne and feast on fresh oysters on one of Namibia's most stunning deserted beaches.
Journey deep into the heart of Namibia's arid desert to Sossusvlei, a clay pan surrounded by soaring sand dunes that are among the highest in the world. Take a 4X4 tour into the dunes and witness the early-morning sun illuminate the landscape in a brilliant shifting shadow play, visit the vast Sesriem Canyon, and choose to take an optional hot air balloon ride or scenic helicopter flight to truly appreciate the scale and rich colors of this expansive desert region. The moonscape continues as you drive through Kuiseb Canyon towards the charming old-world town of Swakopmund where the golden desert meets the azure sea. Here, you'll cruise to Bird Island and Pelican Point where a colony of fur seals, pods of playful dolphins and abundant birdlife including flamingos, pelicans and penguins all compete for attention. Stop for a lunch of oysters and Champagne on a deserted beach and tour the dunes and natural lagoon en route to Sandwich Harbour.
Namibia is a rich natural playground of contrasting landscapes that span desert moonscapes, soaring golden sand dunes, untouched white sand beaches and azure coastal seascapes. Your experienced team of English-speaking guides and private drivers will lead you on thrilling 4X4 dune tours, majestic game drives and ocean cruises that will delight you at every turn. And just as delightful is your collection of premium accommodation that includes luxury villas, elegant mountain lodges and charming guesthouses.
Enjoy a personalized vacation that best suits your needs, developed by one of our experienced destination experts. Relax during your trip with our 24/7 support and expert local guidance.
Enjoy your private transfer to or from Windhoek Hosea Kutako International Airport.
Enjoy a private transfer to/from Windhoek Eros Airport.
This morning you will meet your guide and depart from Windhoek and drive to Sossusvlei, This drive will take approximately five hours.
This afternoon you'll meet up with others from the lodge and enjoy a nature drive and have sundowners and witness the spectacular beauty of this region.
Early morning visit to Sossusvlei, (a clay pan surrounded by some of the highest sand dunes in the world), which is surrounded by the possibly highest dunes in the world and is filled only with water in years when exceptionally good rainfall is received. After spending time in the dunes we'll visit the Sesriem Canyon. It is said that the canyon got its name during the time of the ox wagon, when a person had to use six harness straps to haul water from the bottom of the canyon. Please note that if you're not using a 4X4 throughout the trip you will take a 4X4 shuttle into the dunes.
While at Moon Mountain there are a lot of activties to choose from. Activities available in the area include serene hot air balloon flights, scenic flights with airplane or helicopters, dune drives, sun-downer drives, game drives, mountain trails and a lot of photo opportunities. These can either be booked and paid for direct at the lodge or arranged prior to your departure with your trip specialist.
The route takes us north via the Kuiseb Canyon to Swakopmund. Highlights en route include a drive to the "Moon Landscape" and the ancient desert plant, "Welwitschia mirabilis". This quaint desert town with its old-world charm and relaxed atmosphere hedged by desert and sea, is enhanced by lush green lawns and palm trees.
Boat departs from Walvis Bay at 09h00 and cruises the harbour through to the Bird Island, and then cuts across the lagoon to Moored Russian trawlers where inquisitive seals will swim up to the boats for something to eat. From there you will head for Pelican Point where entertainment is provided by a large Cape Fur Seal colony and pods of Heavyside- and Bottlenose dolphins swimming alongside the boats.For the bird lovers, apart from seeing flamingos, cormorants and pelicans, there are common sightings of the White Chinned Petrel, Wilson's Storm Petrel,Cape Gannet, Black Oystercatcher, and even the Jackass Penguin. At approximately 11h30, you will be dropped off on a deserted beach where your guide and 4 x 4 vehicle will meet you. But, first you will enjoy a light lunch of fresh oysters, snacks and champagne before departing for the magnificent scenery of the dunes and natural lagoon meeting the sea on route to Sandwich Harbour. Tour ends at approximately 17h00. Please note that while on the boat there may be other guests on board.
This idyllic coastal town is the perfect location for walking tours, shopping, relaxing at a quaint coffee shop or along the sandy beaches. This being Namibia's playground, we also have a wide variety of activities on offer, ranging from dolphin cruises, desert tours and scenic flights to quad biking, paragliding, parachuting and kite surfing to mention but a few.
Enjoy a private transfer to Walvis Bay airport to catch your on going flight.
Villa Violet is tucked away in the heart of Windhoek. All rooms are equipped with air-conditioning, TV, WiFi and a safe. You can enjoy a healthy breakfast each morning in the breakfast room. The garden around the pool, the deck or the lounge are there to make you feel comfortable.
Moon Mountain Lodge is a tented lodge ideally located in the Naukluft Mountains. Enjoy sheer luxury with exquisite views from your bed or private splash pool. The lodge's Nebula Restaurant offers seating for 46 people and traditional Namibian Cuisine.
The Swakopmund Central Guesthouse is located on a quiet side street just five minutes from downtown Swakopmund and a ten minutes walk from the beach and offers great and affordable room accommodation in Swakopmund. Hotel offers seven clean and spacious guest rooms with private en-suite bathrooms furnished with exquisite mahogany and modern decor. Each hotel guest room is fitted with high-quality extra-long beds, premium bedding, modern flat screen televisions and a private safe to make your stay as comfortable and secure as possible. The elegant and aesthetically furnished and open fireplace highlight the personal and luxurious character.
Shayna Maislin ,
April 21, 2014
"I would highly recommend the tour guide that we had in the Serengetti . He was extremely knowledgeable, very helpful and courteous. We all agree that Kensington has first class staff working for them in Africa. All the camps that we stayed at were absolutely beautiful except perhaps for the one in Lake Manyara. All in all it was a spectacular trip!"
Janine Chey ,
April 21, 2014
"Our trip to Masai Mara via Kensington ran very smoothly. We stayed at the Mara West Lodge. Beautiful location atop a ridge overlooking the Masai Mara plains. Our luxury tents were quite comfortable and the staff/service at the lodge were great. Meals were very nice especially the daily soups. Our guide, Steve, was also great...so knowledgeable and eager to show us many interesting things. He planned our daily game drives and took us on a nature hike one afternoon. He clearly knows and understands this ecosystem. He has an amazing eye, finding animals in fields of tall grasses. Our entire family had an amazing time, trip of a lifetime...would love to go back!"
Justin Yax ,
April 21, 2014
"Once again, a perfect trip. From Elizabeth's planning to Godfrey's guiding, we could not have asked for a more thorough and well planned safari. I can't wait to come back and do it again, this time with a Kilimanjaro climb added onto the trip!"
Nancy Frierson ,
April 21, 2014
"The entire trip was superb - all the transfers, the lodging and the food, the safari experience and the knowledgeable guides. The guide's ability to spot an animal and identify it at a great distance allowed us to see and photograph all the animals on our list and then some. The lodgings were even better than we had hoped and the staff could not possibly have been better. Our trip of a lifetime turned out to be just that."
Avi J.Moskovitz ,
February 03, 2014
"We finally returned from the most magical vacation in Morocco and we cannot thank Lily and Kensington Tours enough!! This trip was beyond amazing and we are so appreciative for everything done to make this trip happen last minute for us!
We had a spectacular tour guide that spoke 8 languages, Ismail, and the friendliest and warmest driver, Said, whom made the experience absolutely phenomenal! Not only did we learn and see, but we laughed, danced, ate like pigs, kissed camels and snakes, ran in the Sahara desert under the stars, and enjoyed life - the best gift of all!
Ebony Hoskins ,
October 18, 2013
"I am so happy that I used Kensington Tours to help with my dream trip to Cape Town South Africa. I was looking for a well respected tour company that planned private guided tours that was not going to cause me my leg, lol. I begin searching companies by reputation and value. I narrowed it down to Kensington Tours because of the quality and value. I felt taken care of prior to my departure due to the detailed itinerary.
From the time of got off the plane to the time I headed back to the states, I was in excellent hands. The service was EXCELLENT! I will definitely use Kensington again. Certainly, a trip of a lifetime!"
Hanne Jones ,
October 24, 2013
"I have travelled all my life. I've combed much of Europe, from The arctic north in Norway to the streets of Seville in Spain, the beaches of Cannes and Nice in France and the medieval heart of Bologna in Italy. I've been on two African safaris (one tented, one not), both "luxurious." I've been on more than a dozen jaunts to India, some guided, others not. Over the years I have discovered that I had rather be lost and disoriented in a foreign country than submit once again to the unbending schedule of a guided tour. Hence I had given up tours of any kind, until Molly Kelly, an American Express travel agent, suggested I might want simply to list the places my friends and I wished to see in Morocco then let Kensington Tours make accessing them in an orderly way not only possible but thoroughly enjoyable as well. And this Kensington Tours did. They pulled our disparate destinations together and designed a far, far better route than we could ever have done on our own. They satisfied all our requests and threw in delicious additions, areas of interest we had never considered or even heard of. Our accommodations were well within our means and wonderful. Our guide and driver, not to mention our Mercedes SUV, could not have pleased us more. In other words, thanks to Molly and her recommending Kensington Tours, we had a sensational holiday. "
Anthoula Korina ,
September 05, 2013
"Africa had always been a myth in mind since I was child that was up until a week ago. I just returned from an epic safari adventure! Kenya, Tanzania and the Maasai are sorely missed.
Words cannot fully express the magic of this ever-flowing journey. It was awe-inspiring, breathtaking, free and powerful. My mind keeps playing tricks on me; thinking rather hoping that I'm going to see a giraffe cross a busy NYC street :)
The memories will resonate for a lifetime. To boot, I went on this trip solo; female traveler. Not sure any of it would have been possible w/out Kensington Tours!!! Thank you..."
JaneJennings ,
July 12, 2013
"I had a wonderful trip visiting the mountain gorillas in Uganda. We were able to get really close to the gorillas and watched their interactions with each other. The local people are so gracious and made every minute a delight. The accomodations were great. I loved waking up in the morning to the sounds of the forest. The added luxury of a massage was a great way to end the trip!"
gingermedlen ,
July 26, 2013
"Our family of 6 traveled to Morocco for a 9 day Imperial cities discovery, I was absolutely amazing. Our guide Lahcen Zaaim was the best guide we have EVER had and we have traveled to many countries. There was not one subject that he was not knowledgeable about. He made the trip sooooo memorable. He was so flexible and when he picked us up in the mornings to head out, he was talking nonstop to tell us soo much about everything we were seeing. There was soooo much to see in Morocco and he made sure we saw it all.. He truly has a gift in the touring business, you feel as if your leaving your best friend when the trip is over. When we got to the airport in casablanca, he spotted us before we saw him and of course, we asked him, how did you recognize us? He even went as far as to get the King of Moroccos artist to meet us at our riad the night before we left to return home late to do our names in moroccan arabic to frame, They were beautiful, He showed us a picture of the Kings Face he had done for the Palace! Lily Baffour from Kensington planned our trip and she was amazing, planning everything as she thought we would like based on what I told her. She did an Outstanding job and literally sent our Iteniaries by next day air in a beautifully done spiral bound personally book for each family that was going on the trip, SOOOOOO IMPRESSED and she even got the guide we requested!!!! I cant say enough about this trip and Kensington, we will definitely use again!!! We experienced a VERY different culture in going to Morocco and thats what we wanted, a Very different exotic trip and thats what we got!!!! Again our accomodations we Top Notch, staying in the TRuly authenic Riads, they were SOOOOO Luxurious, Plan on taking another suitcase or buying one there because you will buy more things to bring home than any other trip because of all the Handicrafts there, especially in Fes!!!
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Behind the counter at McDonald's
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Global movers and shakers are in New Zealand's best known alpine resort Queenstown, showing off their bartending prowess in the 2008 42BELOW Cocktail World Cup.
US Amateur Golf Champion Danny Lee, hailed as the next Tiger Woods, has officially become a New Zealander.
Well known actor and rugby fan Clint Eastwood is looking for actors to play the parts of New Zealand's All Blacks in a film of the 1995 World Cup.
The cast of the American television comedy Scrubs has been saved from a gastronomic emergency thanks to a hand-delivered consignment of its favourite New Zealand cheese.
Readers of the highly acclaimed Condé Nast Traveller magazine rated New Zealand as their favourite country in the world as part of the 2008 Reader's Travel Awards.
New Zealand's landscapes will once again star on the big screen, this time in the most expensive Dutch film ever made. The film, Bride Flight, will be released in the Netherlands this October.
New Zealand designers are excited about new state of the art wool fabrics set to be showcased this month at Air New Zealand Fashion Week.
Down-under footie fans will be in for a fresh taste of Beckham magic when the international football star returns to New Zealand soon.
A New Zealand eco-label is being praised for adhering to some of the highest environmental standards in the world.
New Zealand ports are preparing for another busy cruise ship season, as more and more tourists take to the sea.


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To the people that read my books.
i'm so sorry, but i've stopped writing a new creation. maybe i'll get back to it one day. but for now, im just going to post my story a new start.
I'm also writing another story called. theres somthing not right about the new boy. once i finished writing the first few chapters of that, i'll post it on here :DDD
Thank you.
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After you have logged into TopNet, choose the Financial Aid tab.
To view your account status, select Eligibility and then Student Requirements.
To view your financial aid award please select Award and Account Summary by Term. Items listed in the Charge column are things you are being billed for such as tuition, books, housing and meal plans. Items in the Payment column reflect either payments (cash, check, credit card) or applied financial aid (financial aid may be listed as anticipated). Any amount listed in the Balance Column is the amount still due unless you see a negative (-) balance. A negative balance indicates an amount to be refunded to you in the form of a residual check.


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Client Stories
Assisting a Domestic Violence Victim to Obtain a Civil Protection Order and Custody of a Child
DCVLP represented a fifteen year old mother, Kelly, who had been assaulted by the fifteen year old father of her infant child. On New Year's Day, the father became angry and assaulted... More >>
Assisting a Domestic Violence Victim to Obtain a Civil Protection Order and Custody of a Child
Elena was a legal immigrant who had a child with her abuser, who had been her superior at work. Elena had initially agreed to date him because she was afraid she would lose her job if she refused... More >>
Representing Foster Parents to Obtain Custody of a Child
Mr. and Mrs. Johnson, a retired couple, sat at the kitchen table telling their DCVLP volunteer lawyers how their beloved foster child, Kayla, had been abruptly taken from their home by Child Protective... More >>
Obtaining Custody for a GrandmotherJane M., a widow living on a pension, had lovingly raised her son's daughter, Lily, from a few days after the girl's birth. That was when Lily's mother, a drug addict, had dropped her off with Jane and disappeared... More >>
Serving as a Guardian Ad Litem for a Child
Jane Khoury and Olivia Baker were appointed as Guardians Ad Litem for two infants, Nina, age 6 months and Christine, 22 months, the daughters of Lily and William. The girls' mother, Lily, had a tragic life story... More >>
Serving as a Guardian Ad Litem for a ChildMichael, age 13, spent a lot of time with his aunt, Susan, because his parents were often unable to care for him. His father, George, was in jail, and his mother, Belinda, suffered from AIDS-related health problems. In addition, Belinda was unemployed, homeless, and a probable substance abuser... More >>
Defending a Mother Against False Charges
After 12-year-old Kevin hadn't come to school for several months, the D.C. government's Child and Family Services Agency (CFSA) decided that Kevin's mother, Yvonne, was guilty of "educational neglect"... More >>


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DE PERE, WI (WTAQ) - Now that the Affordable Care Act is here, a new poll shows that more half of Wisconsinites support it.
The Wisconsin Public Radio-Saint Norbert College survey shows that 54-percent favor Obama-care -- up from 46-percent a year ago, and 41-percent back in 2010.
Four-hundred eligible voters were polled by phone between October 9th and Monday, when there was lots of publicity about problems with the Web site for the federal government's purchasing exchange -- and how most people couldn't buy coverage due to all the glitches.
Two-of-every-three uninsured people who answered the poll said they planned to buy individual coverage through the exchange.
They'll have until December 15th to do so.
If they're not covered by January first, they face fines.


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Great recipe! The sauce took a little longer to thicken, but other than that it come out perfectly. Served it with brown rice and fresh green beans. Great end of summer recipe. Even the kids loved it!
Roast Pork Tenderloin with Plum Barbecue Sauce
Photo: Anna Williams; Styling: Pam Morris
Asian spices give this barbecue sauce a complex flavor, which enhances the sweet-tart flavor of the plums. Once it's cooked, set aside 2 1/2 cups sauce to serve with the pork, and use remaining to baste as it cooks.
Yield: 8 servings (serving size: 3 ounces pork and about 1/3 cup sauce)
How to Chop an Onion
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Recipe Time
Hands On:
15 Minutes
Total: 1 Hour, 5 Minutes
Nutritional Information
Amount per serving
- Calories: 378
- Fat: 10.3g
- Saturated fat: 1.6g
- Monounsaturated fat: 5.6g
- Polyunsaturated fat: 2.4g
- Protein: 25.2g
- Carbohydrate: 50.7g
- Fiber: 4.7g
- Cholesterol: 62mg
- Iron: 2mg
- Sodium: 417mg
- Calcium: 22mg
- Sauce:
- 2 tablespoons canola oil
- 1 cup chopped onion
- 2 garlic cloves, finely chopped
- 1/4 cup packed brown sugar
- 1/4 cup rice wine vinegar
- 1/4 cup ketchup
- 2 tablespoons lower-sodium soy sauce
- 2 teaspoons dry mustard
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 2 whole cloves
- 1 1/2 pounds black plums, quartered and pitted
- 1 star anise
- Pork:
- 2 tablespoons canola oil
- 2 (1-pound) pork tenderloins, trimmed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1. Heat a large saucepan over medium-high heat. Add 2 tablespoons canola oil to pan, and swirl to coat. Add onion and garlic; sauté 5 minutes, stirring constantly. Add sugar and the next 10 ingredients (through star anise); bring to a boil. Reduce heat, and simmer, partially covered, for 30 minutes or until plums break down and sauce thickens, stirring occasionally. Discard cloves and anise.
- 2. Preheat oven to 450°.
- 3. Heat a large skillet over medium-high heat. Add 2 tablespoons oil to pan; swirl to coat. Sprinkle pork evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Add pork to pan; sauté 7 minutes, turning to brown on all sides.
- 4. Transfer pork to a foil-lined jelly-roll pan; coat with 1/2 cup plum sauce. Roast pork at 450° for 15 minutes. Remove pork from oven. Turn pork over; coat with an additional 1/2 cup plum sauce. Roast 10 minutes or until a thermometer inserted in thickest portion of pork registers 155°. Remove from pan; let stand 10 minutes. Slice crosswise. Serve with remaining plum sauce.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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Roast Pork Tenderloin with Plum Barbecue Sauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: Asian
- MAIN INGREDIENT: Pork
- COOKING METHOD: Roast
- PUBLICATION: Cooking Light
More Recipes Like This
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Roast Pork Tenderloin with Thyme-Scented PlumsCooking Light
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COOKEVILLE, Tenn. – Deputies have made an arrest in the stabbing death of a woman who was found in a wooden chest in the living room at a Putnam County home.
Officials charged 27-year-old Wayne Gary Masciarella with first degree murder. They said Masciarella killed Courtney Cash and stabbed her boyfriend, Austin Johnson.
The Putnam County Sheriff's Office said the body of Courtney Cash was found inside a large wooden chest at the home on Rice Road in Baxter on Wednesday morning.
Putnam County Sheriff David Andrews said Cash was stabbed to death during a struggle at the home early Wednesday. He said the attack was likely fueled by drugs, but did not elaborate.
Johnson was also stabbed multiple times. He was able to get out of the home with the couple's young daughter and drive himself to a hospital in White County. The child was not hurt.
Johnson was later transferred to Vanderbilt University Medical Center in Nashville, where he was said to be in critical condition.
Authorities arrested Masciarella in Cookeville. He was charged with first degree murder, but additional charges were expected. He was held without bond with a court date set for April 21.
Masciarella has a lengthy criminal history, according to authorities, including charges for theft, aggravated assault, evading arrest, possession, public intoxication, violation of probation and failure to appear in court.
Cash was the granddaughter of Tommy Cash, Johnny Cash's brother.
"We ask for your prayers for the Cash family at this time. Courtney and her boyfriend are beloved members of my family and like you we have a lot of questions and emotions that we are beginning to sort through today," Tommy Cash said in a statement. "We ask for you to respect our privacy and appreciate all the support that the public and media has always offered my family, as we handle the loss of my grand-daughter, pray for the father of my great-grand child and journey through the search for justice on this violent act. We are completely heartbroken. It is a time like this that we are grateful for our faith and trusting the loving guidance of God."
Deputies with the Putnam County Sheriff's Office were called to the home Wednesday morning, about three miles north of Burgess Falls State Park.
Officials said the call was made from a cell phone, and the ping to their system from the phone indicated an address further down the road. It took them about 30 minutes to find the correct location.
When they found the correct home, they found Cash's body inside a wooden box in the living room. The box and body were loaded into an ambulance Wednesday evening. The box was only about 4 feet long by about 1.5 to 2 feet deep. It was apparently already in the house before the attack.
Officials said Cash and Johnson lived together at the home, with their young daughter.
Authorities said Cash, Johnson, and Masciarella had been out somewhere together Tuesday night, and a struggle ensued when they came back to the home.
"The first thing that comes to my mind is a friendship gone bad," said Sheriff DavidAndrews. "That's exactly what it looks like – that friends were either hanging out together, had been somewhere and came here. Some altercation broke out and we have one woman deceased."
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