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ACME CONST PRODS INCReview me Claim this business
- Contact
- Dean Murray, Owner
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- 3971 Clearpoint Dr,
Cincinnati, Ohio,
United States, 45247
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Gene Nichol, a UNC-Chapel Hill law professor, wrote a column last month in which he urged an end to the "unforgivable war on poor people" in North Carolina.
"It is a rank violation of our history, our ethics, our scriptures and our constitutions," he wrote in The News & Observer. "We're a decent people. We aren't bullies. And we don't like those who are."
Printed under the column were his name, his title as the Boyd Tinsley Distinguished Professor and this statement: "He doesn't speak for UNC."
Since late October, the disclaimer has appeared whenever Nichol, a provocative and prolific writer, pens a piece for the newspaper's opinion pages.
According to email records obtained by the N&O, Nichol, a former dean and college president and well-known liberal, has also been asked by his bosses to give them a day or two days' notice – a "heads up" before his columns appear. And when the subject doesn't involve poverty, he's been urged to omit his title as director of the privately funded, university-based Center on Poverty, Work & Opportunity – an organization that has been a lightning rod because its founding was tied to former presidential candidate and disgraced Democrat John Edwards.
The university's unusual requests followed an Oct. 15 column by Nichol in which he was sharply critical of Republican Gov. Pat McCrory.
The emails show significant angst on the part of university officials who fretted about budget consequences for the university in North Carolina's highly politicized atmosphere. Though Nichol agreed to the limits, some say they threaten the university's proud tradition of academic freedom and unfettered expression.
"The attempt to pressure the university to control Gene Nichol's speech is illegitimate, and frankly, borders on the unconstitutional," said Rich Rosen, an emeritus professor of law at UNC.
The idea of Nichol having to warn his bosses when he writes a column, Rosen said, is strange. "That doesn't happen," he said. "I've never heard it happen. I think the very notion that his writing is being treated differently than anybody else's is chilling. I have mixed feelings about tenure, but this is why you have tenure."
UNC-Chapel Hill Provost Jim Dean said in an interview that there was no intent to stop the professor from exercising his First Amendment rights.
Regarding the "heads up," Dean said: "That was really just for us so that we wouldn't get blindsided. And he agreed to do that."
Rosen said he doesn't necessarily blame administrators for being nervous. But he called the disclaimer "silly" and "intentional humiliation" designed to signify official disapproval of Nichol.
"The reason he has to do that," Rosen said, "is he has angered people in power."
'Pat called from Mississippi'
Nichol, 62, holds a distinguished professorship at UNC's law school, where he teaches courses on constitutional law and federal courts. He was dean of the law school from 1999 to 2005. Nichol, a burly man with a Southern drawl, played football and majored in philosophy at Oklahoma State before earning a law degree at the University of Texas.
He is no stranger to controversy. From 2005 to 2008, he was president of the College of William & Mary in Virginia, where he marched into political minefields. He removed a cross from permanent display in the chapel of the historic Christopher Wren building, citing its use for many secular events at the public campus. He resigned when his contract wasn't renewed; in doing so, he revealed that the board had offered him substantial money to deny that his ouster was related to ideology.
Last year, Nichol received the prestigious Thomas Jefferson Award from the UNC faculty, who cited his work for the Poverty Center. A monthly op-ed N&O columnist for a decade, he last year authored a yearlong series on poverty called "Seeing the Invisible" for the paper.
The Oct. 15 column was not part of the "Invisible" series. It appeared shortly after the U.S. Justice Department's decision to sue North Carolina for new election laws that it says are racially discriminatory and in violation of the Voting Rights Act. In the piece, Nichol referred to McCrory as "hapless Pat." Nichol also wrote that McCrory was "a 21st century successor to Maddox, Wallace and Faubus," referring to three 1960s-era segregationist governors.
Email records show that Nichol's column unleashed anger and criticism by Republican supporters of McCrory, including university board members, alumni and others. It also touched off fear and angst among administrators on the UNC-Chapel Hill campus, who had phone calls to discuss the situation.
Here's a sampling of the reaction:
• "Gene Nichols (sic) is at it again!! Pat called from Mississippi this morning," Ed McMahan, a McCrory ally and UNC Board of Governors member, wrote Oct. 15 to the board's chairman, Peter Hans. He apparently referred to the governor, who was in Biloxi that day for a meeting of the Southern States Energy Board.
• "Calling the Governor a racist = not helpful" was the subject line of an email in which Hans forwarded Nichol's column to UNC system President Tom Ross and his chief of staff, Kevin FitzGerald.
• "There is some over-reacting going on," Ross wrote to FitzGerald after a flurry of emails.
• "Of course Professor Nichol has a right to free speech, as do all citizens, but we are getting a lot of blowback today. We have over 3,600 professors, but this one gets a lot of attention," Dean, the provost, wrote in a response to Jane Shaw, president of the John W. Pope Center for Higher Education Policy, a conservative think tank.
By that afternoon, Dean had called Nichol, according to an email. Nichol responded by explaining that he typically gives a verbal disclaimer when giving speeches.
"I wish this disclaimer had been part of your article," Dean said in an email to Nichol. "(Chancellor) Carol (Folt) in particular has been under a lot of pressure this afternoon. We always defend your obvious free speech rights, not to mention academic freedom. But some of our constituencies inevitably take your comments as coming from the university."
Nichol responded that he found that hard to believe. "They mean something else – 'you work for the university so we've got the right to tell you to shut up,' " he wrote.
In an interview, McMahan said he probably brought up Nichol's column with the governor in the course of one of their frequent conversations. McMahan said Nichol's stances erode public support for the university.
"It bothers me greatly that someone in his position at the university would use the media to criticize public officials, knowing that it's doing damage to the university," said McMahan, a former state lawmaker.
Hurting the university?
Three days after Nichol's column, two conservative think tanks, the Pope Center and Civitas Institute, published a response, saying the professor had gone too far. "It's hard to imagine a more vicious and false comparison for McCrory," wrote Civitas' Francis De Luca and the Pope Center's Jane Shaw.
"A nasty attack of this sort on a governor might be ignored if Gene Nichol were a fringe figure," De Luca and Shaw wrote. "But he is not. He is a law professor who receives $205,400 per year from North Carolina taxpayers."
Nichol's base salary is $205,400, but he also receives a $7,500 stipend from private funds for directing the privately funded poverty center.
Records also show that in two days after the column, Nichol met with Jack Boger, dean of the law school, to talk about the situation.
On Oct. 21, Boger wrote to the professor, outlining in detail what they had agreed to, including the disclaimer and the "heads up." Boger wrote that the comparison between McCrory and the segregationist governors "caused great ire and dismay among the Governor's staff and close supporters."
The dean wrote that after conversations with administrators, that "there is no present intent" to end Nichol's tenure as poverty center director.
"Expressions of faculty views can sometimes provoke strong external or internal disagreement that lead unhappy listeners to threaten financial harm or injury," Boger wrote in an Oct. 21 email to Nichol. "The Chancellor, the Provost, and the Board of Trustees must necessarily be alert, of course, to the prospect of real injury to the University. They do not intend, however, for threats to undermine their broad support of free expression by faculty members."
Nichol then emailed Boger to ask "if these requests are to be made of every faculty member and center director or if they are limited to my publications because my views are deemed controversial?"
Protecting free speech
Nichol's next column in October included the "does not speak for UNC" disclaimer.
But that wasn't good enough for some. Frank Hill, a political strategist and former chief of staff to Republican Sen. Elizabeth Dole, wrote to several UNC-CH trustees on Oct. 28. Because of Nichol's position, Hill wrote, the professor speaks for the university every time he writes for the newspaper.
"This dog won't hunt fellas," Hill wrote. "I am just saying. ... (T)his guy is going to be a major pain in the tookus for those of you who really love UNC and want to see more cooperation with the people who are probably going to be in majority control of the legislature for the next decade. The lines are drawn and they favor Republican control for at least that long in the state of North Carolina."
Trustee Alston Gardner responded to Hill: "Gene Nichol does not speak for UNC and we are working on making this clear to him. We don't want to make Gene a martyr or precipitate a lawsuit so we have to be careful in how we handle this. ... The Chancellor and others have spoke(n) to the Governor and I think we have minimized the damage."
Ten days after Nichol's column ran, the Civitas Institute filed a public records request with the university, asking for six weeks of Nichol's email correspondence, calendar entries, phone logs, text messages and a list of electronic devices issued to Nichol by the university.
The request yielded nearly 1,200 pages of documents. In February, Civitas published an article on its website based on the emails, alleging that the Poverty Center had inappropriately held an invitation-only partisan conference on "Poverty, Partnerships and the Public Good."
"The gross impropriety of using taxpayer-funded resources for political purposes is self-evident," De Luca wrote. "But it appears that in the latest conference the Poverty Center may also have violated the state's open meetings law."
Boger, the law dean, wrote a letter to the N&O defending the conference as a gathering and not a decision-making body subject to the state open meetings law. He pointed out that the Poverty Center had not received public funds for the past four years.
Nichol was reluctant to talk about the political and university pressures. He did express his thanks to Boger, who he said had backed him even though Boger's letter outlined the disclaimer and "heads up" arrangement.
"Despite this letter, which does raise serious free speech questions, Dean Boger has, over the past year and a half, fought hard to resist pressures both from Raleigh and from higher-placed university officials to stop me from writing for the News & Observer," Nichol said in an email. "I admire him. Beyond that, I don't have any comment."
Since Nichol's disclaimer first appeared, another UNC professor has asked for the "does not speak for UNC" label to appear with his columns for the N&O.
Rosen, the retired law professor, said the precedent worries faculty, particularly given the university's resistance to the legislature's ban on Communist speakers at the university in the 1960s.
"Since the time of the Speaker Ban," Rosen said, "UNC has been recognized as a great public university for protecting these rights. I think it's important that UNC stand firm on this."
Lowry Caudill, chairman of the UNC-CH Board of Trustees, said free speech is "incredibly important" at the university. But so is building political bridges, he added.
"We understand we live in that world," Caudill said. "What happens here and what happens in Raleigh – there's connectivity, and we understand that.
"Clearly we have to pay attention to the ripples."
Stancill: 919-829-4559
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Go to Email & News to manage your email, search the web, stay up to date with current news and more.
Fast, easy 24/7 solutions- right on your desktop.
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What is SMTP? Simple Mail Transfer Protocol (SMTP) is an Internet communication standard that lets
The SMTP setting for outgoing mail is smtp.verizon.net.


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The Death Penalty: State by State
September 28, 2010, 9:33 am
An interactive map, comparing methods of execution by state, has been posted. Some executions in the U.S. have been put on hold because of a shortage of one of the drugs used in lethal injections from coast to coast.
Comments are closed.


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Nicholas Nightstand
by Prestige Designs | Item #: 381506 |Model #: 340-670 | (2) |
The Nicholas Urban collection is constructed with solid Mango wood that has an amber finish.
Quality and style is what it's all about! This collection features a solid Mango wood construction with a rich golden amber finish and shaker inspired design with panel doors and rubbed bronze hardware to complete the look. Think rustic origins with a modern vision.
- Amber finish
- Solid mango wood
- Bolts, screws and nails
- Bronze hardware
- English Dovetail drawer construction
- Solid wood construction
- English dovetail drawer construction
- Rubbed bronze hardware
- Wood drawer glides
- Rustic design
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Warranty Information1 year
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Jaundice in Newborns (Hyperbilirubinemia) (cont.)
Treatment Overview
Most of the time no medical treatment is needed for jaundice in a newborn (hyperbilirubinemia). But watch for increasing intensity of the yellow tint in the skin and eyes or any change in your baby's behavior.
Babies who have bilirubin in their blood at a level that could be harmful need treatment. Whatever the cause, if the condition is not treated, excessive amounts of bilirubin in the blood may lead to brain damage (kernicterus), which could result in hearing loss, intellectual disability, and behavior problems.
The most common treatment for hyperbilirubinemia is phototherapy, which uses fluorescent light to help transform bilirubin into a form the body can more quickly eliminate. Standard phototherapy is usually done in a hospital. But babies with jaundice who are otherwise healthy may be treated at home with a type of phototherapy that uses a fiber-optic wrap, usually a blanket or a band. These wraps usually reduce blood bilirubin levels more slowly than standard phototherapy, so generally they are used only for mild jaundice. Sometimes standard therapy and fiber-optic wrap therapy are used together.2
If your newborn is receiving phototherapy for jaundice in the hospital, you can help by:
The fluorescent lights used in phototherapy for babies with jaundice are not harmful if precautions are taken. Eye shields are placed over the baby's eyes to protect them while under the light. The shields are removed during feedings. Babies are accustomed to being in the dark after months in the womb, so the shields should not bother your baby.
If your baby is being treated at home for jaundice, be sure you understand how to use all of the equipment. Ask your baby's doctor for help if you have questions or concerns. You may need to take your baby to a lab each day to get his or her bilirubin checked. A home health nurse may visit to make sure all is going well.
If the baby's jaundice is being caused by an underlying condition, other treatments may be needed. For example, if severe jaundice is caused by the baby's body destroying red blood cells (blood type incompatibility), the baby may need immunoglobulin (IG). If that doesn't help, the baby may need to be admitted to a hospital and given a blood transfusion.
eMedicineHealth Medical Reference from Healthwise
This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
To learn more visit Healthwise.org
© 1995-2012 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
home > children's health center > children's health a-z list > newborn jaundice article > jaundice in newborns (hyperbilirubinemia) healthwise article


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Era 2X Ultra he Liquid Laundry Detergent - 225 oz. - 146 loads
by Era | Item #: 627379 |Model #: 80202540 | (9) |
Era has 2x the cleaning power so you can tackle staings without going over budget.
Ask & Answer
Shipping Information
Warranty InformationThis product is covered by the Sam's Club Member Satisfaction Guarantee.
There is no additional information available for this item.


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Chapel Podcasts
This chapel, led by Tim Green, was a time of music and contemplation on Christís coming into the world and the gifts that he gives: hope, peace, joy and love.
University President Dan Boone used an Advent theme to speak about the ways that Christ has come in the past, continues to come to us in the present, and will come again.
Professor Nate Kerr spoke about how we live our lives in light of the knowledge that Christ is coming again.
Chaplain Tim Green leads the first advent chapel for the 2007 Christmas season.
The community Thanksgiving chapel focused on the book of Philippians and the grace that God gives to each of us.
Jerry Romasco shared about the ways that God is faithful in the times when it seems that all that is familiar is gone.
J.V. Morsch, D. Min., and son Gary Morsch, M.D., shared about the importance of compassionate ministries and the opportunities that each of us has to be involved, as part of the William T. Slonecker Business and Professional Lecture Series.
Professors Roy and Jooly Philip lead the International Day of Prayer Chapel, remembering persecuted Christians all over the world.
Jonathan Hiehle shared about the hope that we have as Christians that even in the midst of a broken world, we serve a living God.
Dr. Roger Hahn spoke from 2 Peter, and urged the Trevecca community to consider holiness, both personal and corporate.


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to The Salon and Spa at Hair Success!
It is truly our honor and privilege to have you as our guest. Please know that it is our extreme desire to provide the highest quality service in the most pleasant environment.
Our team of professionals continue to challenge themselves through advanced education. Rest assured we are up to date with the latest styles, hair trends, spa treatments, and Medi Spa services.
Our spa is a place of wellness, refuge, and true relaxation. Enjoy the soft music, aromatherapy scents, dim lights and refreshments.
We strive to be known for not only pampering and relaxation, but also unparalleled guest service. We want your experience to be stress free and want you to feel as good as you look when you leave.
As always, we acknowledge that any success we have achieved is only due to your continued commitment. Thank you for putting your trust in us. Let us know if we can better service you in anyway.


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Though we have separated this resource into sections by age, this is far from a static breakdown. All children are different and it's most important to educate them based on their own personal growth. Your children may ask questions, run into sexual or social problems or may become sexually active earlier or later that you expect, so we welcome you to skip ahead or go back to sections to find the relevant advice. We all learn and grown at our own rate and so these designations are meant to be guidelines, not rules.
Dating, Marriage and In Between
Your vision of adult life might include marriage rings, a baby stroller and a house with a yard. It might include lots of dates, never settling down and hip bachelor pads. It might be something entirely different. No matter what your child's adult lifestyle is like make sure not to confuse your goals and values with those of your child. They have their own life now, with their own morals and values which may not line up perfectly with yours. Resist the urge to push them into one sexual lifestyle or another. Don't ask if every woman your son brings to dinner is a prospective wife. Don't loudly proclaim your desire for a grandchild. Don't promote "settling down" or "playing the field." Instead focus on what makes them happy and healthy. Are you worried that they don't use protection with all their dates? Remind them that just because they are adults, they are not beyond condom use. Are they having trouble getting pregnant? Help them do research on common causes of decreased fertility.
Most of all though, if you become too pushy or start to have too many worries about their life, reevaluate your actions. Be there for your child, but don't force yourself into their decisions. If you find yourself too focused on your child's life, try taking a look at your own. Do something for yourself (sexual or not!) that makes you feel happy and try and appreciate your child for who they are.
Pass It OnOne day your child may have children of their own and that is the perfect opportunity for you to use your experiences teaching them about sex to help them navigate that path themselves. Share your experiences with them, give them resources you especially liked and laugh about how awkward it was when you found them making out with their girlfriend in the basement on Thanksgiving.
Give them advice, listen to what they have to say and pass on the knowledge you've gained.


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Keeping Thieves at Bay: The Benefits of Home AlarmsPosted:9 July, 2013 by admin
Thieves intent on burglarizing a home are not easily deterred. They can scale high fences, cut through protective shrubs, and quell a dog's barking by harming or muzzling it. People who want to keep out burglars for good may wonder about the best methods for protecting their homes. They are encouraged to consider the many benefits of home alarms.
Today's home security systems are sophisticated and difficult to thwart. Thieves have to be technologically advanced to figure out how to disarm these systems or cut the power to them altogether. Read the rest of this entry »


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Winter Jackets Reading Ideas
In the midst of a blustery Minnesota winter, reading indoors where it's warm and cozy is hard to beat. Consider creating a book list of your favorite titles (or limit your list to a theme or category) on Bookspace -- it's so easy. Here's a list entitled Books Way Too Good to Miss. Avid readers will enjoy your suggestions during Winter Jackets.
|posted Feb 10, 2013 by Kim B.
|Category: Fiction


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We were in Montego Bay last week and booked this excursion. They picked us up (late) and took us to the reef for a 45 minute swim (turned out to be less then 30). Then they took us to Margaritaville and dropped us off. Once the boat returned after 2 hours, they came within a few feet of the dock. I had left my belonging on the catamaran and told the crew that I just wanted to get my belonging. One of the crew asked me what it was that I left on board. I told him that I left my snorkel equipment and a red bag. At that time they started pulling away from the dock (they never did get right up to the dock) and I asked again, "what about my belongings?" The same crew member started laughing and starting waving and said "swim for it". I contacted the manager of Margartiaville and he somehow got the cell number for the captain of the catamaran (Glen) and called him. He told him that I needed to talk to him and handed me the phone. I said "I'm the one that was on the dock" at which point he hung up on me. The manager again tried calling him 5 times before he answered the phone again. Once he got him back on the phone, he handed it to me and I said "Hello, I'm" at which point he hung up again. Since my stuff was still on the catamaran, I had no choice but to wait another 1 1/2 hours for them to return. Once they did return the crew member that make the comments denied every making and such remarks, yet 2 female crew members told me that he was only kidding. How can he be "just kidding when he denied even saying anything.
Sorry, but I can't recommend anyone booking a excursion with this company! Do yourself a favor and book with someone else.


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Overflow Incontinence in Men
Overflow Incontinence in Men
Overflow incontinence is a type of urinary incontinence. It occurs in men when there is a blockage of the bladder outlet that causes urine to build up in the bladder. Usually the blockage is caused by an enlarged prostate gland (benign prostatic hyperplasia, or BPH), cancer of the prostate, or a narrowing of the urethra. Eventually the bladder becomes so full that it cannot hold any more urine, and the pressure forces excess urine past the obstruction. Overflow incontinence also may occur because the muscle that expels urine from the bladder (detrusor) is too weak to empty the bladder normally. Certain medicines also can cause overflow incontinence.
Overflow incontinence usually is treated with surgery to remove the obstruction, including transurethral resection of the prostate (TURP), a common procedure used to treat BPH. Overflow incontinence also can be treated with medicines. Some men may need a thin, flexible tube (catheter) to allow the bladder to empty normally, either by catheterizing themselves when needed or maintaining a Foley catheter for continuous drainage.
eMedicineHealth Medical Reference from Healthwise
This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
To learn more visit Healthwise.org
© 1995-2012 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.


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TRENTON, GA (WRCB)- What would you do if you saw a friend, choking on food, gasping for breath? Unfortunately, many of us would either panic, or wait for someone else to take action. Fortunately, two Dade County students, and a school nurse have stepped up in these crucial moments, and have now been rewarded for their efforts.
Sonya Middlebrooks is a school nurse, serving schools throughout the county. She and two fourth grade boys were honored at Dade Elementary School for taking action. "Nurse Sonya" recently performed CPR on a young Davis Elementary student who was unresponsive. She stayed with the child all the way to the hospital in Chattanooga. Since then, she's stepped up her efforts to make sure students and parents know what to do in case of emergency.
Earlier in the school year, Dade 4th grader Jeffrey Mattox saw his classmate Beth Smith choking on cheese sticks in the school lunchroom. He knew what to do. "My mom is a nurse, so I know about the Heimlich Maneuver. I really like being around Beth, she's a lot of fun, and I thank the Lord that she is all right." Beth told the assembled 3rd and 4th graders, "Jeffrey is my hero!"
Hayden Dunnell, also a fourth grader at Dade elementary, found himself in a similar situation in late November. Classmate Amberlyn Greulich was "turning purple," according to Hayden and several witnesses, and couldn't breathe or speak. He had seen the Heimlich Maneuver diagrammed on a poster in a restaurant. He says it was his natural instinct to react.
"Some of my friends were looking at her saying 'We need to get someone,' and I said that's enough, let me go over there and save her." Amberlyn said, "I might have died if it hadn't been for Hayden. I couldn't breathe, I don't know what would have happened."
All good deeds should be rewarded, so each of the Dade County heroes received gift cards, and their fellow students got some important life-saving lessons. Nurse Middlebrooks demonstrated the proper way to administer CPR treatment and the Heimlich Maneuver, and encouraged students to study the safety practices with trained adults and online.
The assembly was attended by principal Cherie Swader, superintendent Shawn Tobin, Sheriff Patrick Cannon and numerous county school, health and government officials. Parents of the children involved in all of the incidents were also in attendance, expressing gratitude for the quick actions of the nurse and the students.
Gift cards for the Dade heroes were provided by Game Stop in Fort Oglethorpe, the Lookout Valley Walmart in Chattanooga, Ingles of Trenton, and the Taco Bell in Trenton.
For more information on learning these important safety practices, go to http://heimlichinstitute.com/page.php?id=34
900 Whitehall Road
Chattanooga, TN 37405
(423) 267-5412
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- Ways to be Engaged
- Events
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- DOT (Do One Thing)
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2013-2014 Staff
2013-2014 CCE Staff
Get to know your 2013-2014 Center for Civic Engagement staff! We are here to help any students who wish to get involved in meaningful service and other community engagement opportunitites. Please feel free to email us with any questions you may have, either individually by clicking our names below or by sending an email to our office account here. We would love to hear from you!
External Coordinators
John Drischell
Focus areas: Environmental, Health & Wellness
John is a senior studying Speech Communication with a New Media Communication minor. This year, John is hoping to connect with partners in Corvallis and discover what needs exist in the community. He is excited to encourage students to engage themselves in service work, as he feels that volunteers are the heart of what makes CCE conceivable and service work possible.
After graduating, John hopes to work in the field of communications for a few years before getting his Master's degree in Speech Communication. He wants to continue to utilize his communication skills in managerial positions. In his free time, John enjoys exercise, running and weight-lifting. He is also a resident council member at the GEM. John likes taking long drives on the weekends to discover new parts of Oregon, spending time with family & friends, and drinking dark brews on winter nights.
Kelly Tedeschi
Focus areas: Youth & Education, Hunger & Homelessness
Kelly is a senior studying Psychology and Human Development & Family Science. This year, Kelly is looking forward to establishing strong relationships with community partners in order to collaborate in helping to better Corvallis and better the world.
Originally from Deerfield, Illinois, Kelly intends to obtain a graduate degree and eventually become a high school guidance counselor. Kelly's favorite activities include playing volleyball, volunteering at the Boys & Girls Club, hiking, and Netflixing. Kelly's favorite quote is "Be ignited or be gone" by Mary Oliver.
Internal Coordinators
Mariah Waite
Greek Life Liaison
Mariah is a sophomore majoring in Exercise and Sport Science with minors in Music and Spanish. This year Mariah is excited for all of the fabulous programs and events the CCE will be putting on. After graduating, she hopes to take a gap year and work with AmeriCorps or a similar program before applying to a graduate school program for physical or occupational therapy.
Originally from Salem, Mariah enjoys reading, crocheting, and dancing. Her favorite food is Thai food. She is involved in IMPACT, the Chi Omega sorority, and OSU Chamber Choir. Her favorite quote is from Antoine de Saint-Exupéry, "It is only with the heart that one can see rightly; what is essential is invisible to the eyes."
Julia Bingham
Student Organization Liaison
Julia is a sophomore pursuing an Honors degree in Biology with a Marine Biology Focus and a dual International degree, with minors in Spanish and Chemistry. Julia hopes to eventually earn a PhD in a Marine Science field, and devote her time to research of ocean ecology applicable to conservation and resource management. Julia would love to have a focus that allows her to travel and work on projects with a global significance. Julia also believes that community involvement is invaluable in its benefits to others and in its rewards of gained knowledge and self-assurance. Julia is most enthusiastic about making community involvement experiences accessible to students and encouraging them to take advantage of the opportunities the CCE provides.
In her free time, Julia enjoys being active outdoors by backpacking, climbing fourteeners with her brother at home in Colorado, tide-pooling and playing on the beach, hiking, running, and playing soccer with friends & on intramural teams. She also enjoys reading, drawing, painting, writing, singing, cooking, and baking. Julia is an officer and project coordinator for OSU Food Group, a member of the OSU chapter of NSCS, and tries to be as involved as possible in the OSU and Corvallis community.
Julia's favorite quote is "I arise in the morning torn between a desire to improve the world and a desire to enjoy the world. This makes it hard to plan the day," by E.B. White
Samara Rufener
Service To Go/Craft 'N Care Coordinator
Sam is a junior studying Animal Science with a pre-veterinarian option. This year, Sam hopes to expand the Craft N' Care program, which she is the lead coordinator for, and to continue to improve her leadership skills by leading and planning annual days of service and projects.
After graduating from veterinary school, Sam's goal is to become a mobile large animal veterinarian. Originally from Culver, OR, Sam enjoys hiking, running, drinking coffee, knitting, and exploring Oregon. Sam's favorite parts of Oregon State is living with 55 women in a university co-op called Azalea house, the close proximity of the beach (her favorite place), and the amazingly diverse community she encounters on campus every day.
Evelyn Rodriguez
Greek Life Liaison
Evelyn is a junior studying Biology with a Marine option. This year, Evelyn hopes to create new friendships through service and to get students excited about service work.
After graduating, Evelyn hopes to work at an aquarium with sea otters doing animal husbandry and conservation work. Originally from Las Vegas, Nevada, Evelyn enjoys watching Ellen DeGeneres Youtube videos, sleeping, and eating junk food. Also, her obsession with McDonalds chicken nuggets is unreal. One of Evelyn's favorite quotes is "All that we are arises with our thoughts. With our thoughts we make the world." -Buddha
Communications & Marketing Coordinator
Allison Julander
Allison is a fifth-year senior studying Digital Communication Arts with a Business minor. This year, Allison hopes to ensure that every student looking for opportunities to give back to the Corvallis community is provided with the resources to connect with local organizations that best fit their interests, whether on or off campus. She also hopes to expand her skills in marketing, webdesign, photography, graphic design, and videography, so as to provide the CCE with quality marketing materials that help further connections and relationships between the CCE staff, OSU students, other offices/programs on campus, and community organizations.
After graduating, Allison hopes to work in marketing or public affairs. Originally from Bakersfield, California, Allison loves photography, reading, going to concerts, camping, and cooking. She is a member of OSU's chapter of Kappa Kappa Psi, a national honorary band service fraternity, the OSU Wind Symphony, and Handbell Choir.
Carina Monique Buzo
Civic Engagement Graduate Teaching Assistant
Carina is a first year graduate student pursuing a Master's degree in College Student Services Administration. She recently graduated from Sonoma State University, where she earned a Bachelor's degree in Women's and Gender Studies with a concentration in Sociology and a minor in Queer Studies. This year Carina hopes to learn all that she can about the Center for Civic Engagement, and she intends to strive for her work to be reflective of her commitment to actively engage students in social justice and civility. Carina's future career will be filled with college and university campuses, racial justice workshops, and facilitating programs around the ways that college and university campuses, students, staff, and faculty can be engaged in social justice. She hopes to dedicate her career to traditionally and underrepresented students in higher education and to emulate the professional staff members she has worked with, both at Sonoma State University and the University of Connecticut in addition to Oregon State University.
Originally from Stockton, California, Carina enjoys watching way too much TV, consuming trashy pop culture (to academically critique, of course), reading books that take her far away from herself, and writing secret poetry in torn notebooks.
Corin Bauman
AmeriCorps VISTA—Service & Resource Development Coordinator
Corin received her bachelor's degree in Biology from the University of Portland, and her Master's degree in Leadership for Sustainability Education from Portland State University. This year Corin hopes to build partnerships with both on and off-campus organizations that help promote the engagement of students in the OSU and greater Corvallis community. Additionally, she is excited about helping coordinate civic engagement programming that increases the awareness of and interest in relevant social issues that impact local and global communities.
Corin plans to continue building a career in the education and civic engagement fields. She loves to work with passionate, engaged, and conscientious people who are committed to making a difference in their communities, and hopes to continue to be blessed and inspired by such co-workers and colleagues as she moves forward in her career.
Originally from Aloha, OR, Corin loves being outside, eating and traveling. One of her many favorite quotes is from Paul Hawken who reminds us that "what it takes to arrest our descent into chaos is one person after another remembering who and where they really are."
Emily Bowling
Assistant Director of Student Leadership & Involvement for Civic Engagement & Sustainability
Emily obtained her bachelor's degree from Susquehanna University in Biology, and her Master's degree in Educational Leadership & Policy (Leadership for Sustainability Education) from Portland State University. Emily's professional interests are sustainability and sustainability education, civic engagement, community-based learning, experiential education, and transformative learning. She enjoys helping students to realize their leadership potential in working toward a more just, humane, and sustainable world. Striving to motivate students around issues of social and environmental justice is both hugely rewarding for Emily and one of her primary professional passions. This year Emily is looking forward to building relationships with OSU students and community partners while increasing the visibility of CCE on and off campus. Additionally, she hopes to make progress a strategic plan for the CCE and its future direction.
Originally from Harrisburg, Pennsylvania, Emily enjoys hiking, cycling, seeing live music, and cooking. Thai dishes and sushi are among Emily's favorite foods. One of Emily's favorite quotes is "Washing one's hands of the conflict between the powerful and the powerless means to side with the powerful, not to be neutral." --Paulo Freire
After fall staff training, the CCE staff spent an afternoon gardening and bonding at College Hill high school as part of a United Way Day of Caring project!


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Narrow down the 135 results:Map View
We have a range of budget places to stay in Kathmandu from as low as £2 per night
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Thamel, KathmanduExcellent 91%
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P.O.Box-459 BattisputaliExcellent 90%
Peter52p great hostel in centre of Kathmandu close to every thing 2 bad things power goes off most nights for 1 1/2 hrs so it can get hot in room with no fan and second no lifts and a lot of stairs reception is on 2nd floor and rooms are all above but apart from that all good
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alexandra.jane. Peak point was an amazing place to stay, lovely and clean and the staff, especially the manager Sujan are so lovely and helpful! The location is amazing, I would definitely recommend peak point to other travellers! And breakfast is amazing! Eggs, toast, tea, coffee, juice, all free. They really make you feel like part of the family!!
Rajnikung, Gokarna, ThaliExcellent 90%
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Cube Bikes Reaction XC Hardtail
|(4 Reviews)
Store PriceBuy Now
Product DescriptionPro atletes and cross country racers should have a look at the Reaction. The high quality of the Reaction is clearly visible in the hydroformed tubes, not to mention the numerous positive test results.
Review Options: Sorted by Latest Review | Sort by Best Rating
|Reviews 1 - 4 (4 Reviews Total)
User Reviews
Date Reviewed: September 26, 2009
Strengths: Ultra stiff frame, very nicely spec'd, all Shimano Deore XT's plus Magura Louise great brakes, Shwalbe Nobby Nics and Racing Ralphs on DTSwiss 1800 look the works and handle exemplary. I swapped the saddle to a Selle Italia Max Gel which is very comfortable light and look great. Best resillient black paint applied with special method.
Weaknesses: Possibly to light in the front. I moved the saddle forward and am considering a slightly longer stem. The frame can be overly stiff but you get used to it.
Bottom Line:
Expand full review >>
Duration Product Used: 6 months
Price Paid: $1600.00
Purchased At: Munich Germany
Similar Products Used: KTM Ultra Flite
Date Reviewed: May 26, 2009
Strengths: exellent engineering,bloody fast,amazing value for money,good looks,street cred (39 year old man with wife and kids).
Weaknesses: tyres are expensive a bit twitchy at first
Bottom Line:
Expand full review >>
Duration Product Used: Less than 1 month
Price Paid: $2400.00
Purchased At: hargroves bikes
Similar Products Used: marin eldridge grade
Bike Setup: as it came
Date Reviewed: December 24, 2008
Strengths: This bike is great, its cube reaction pro, model from 2007, and it is very rigid, it is far more better than my previous scott team issue rc, and very light only 1550gr frame with headset in 20inch size
Weaknesses: none
Bottom Line:
Expand full review >>
Duration Product Used: 1 Year
Price Paid: $250.00
Purchased At: internet
Similar Products Used: Giant xtc team scott team racing scott tacana, scott team issue rc
Bike Setup: Sram xo, formula k18 oro, RS reba team, Dt hugi 240s+mavic xm819, truvativ team, shimano XT, selle flite
Date Reviewed: June 28, 2008
Strengths: The first thing I noticed about this bike is how well balanced it is when you pick it up. I'm not sure that it has anything to do with how well it rides but it just sets it apart from other product I've tried. When I bought it I tried Giants, Trek and Cubes. I also tried both hard tails and full suspension and settled with a hard tail.
The front suspension is a Fox suspension which can be adjusted in 5 different steps from full suspension to lock out. It cannot be done from the handlebars but only from reaching down. The brakes are Hayes stroker hydraulic brakes and they work amazingly. My buddies just don't have the same braking power going downhill as these gives me,
The shifters are Shimano XT deore and the work just fine. The actual gears are Shimano XTR and they just work wonders. No matter how hard I step in the pedals and then change gears they just shift. This is really nice when climbing up a steep ascent and then realize you need to shift to a lower gear.
Overall the bike is very light weighing in at 22lbs which gives you an edge climbing the hills.
Weaknesses: I sometimes find that to lock out the Fox suspension by reaching down to the fork is difficult especially if you are in an unstable condition. This is rare though and not something I would worry about.
The price tag; this bike is not the cheapest and you can get really good bikes for less. This actual took some time for me to go for it and it also included the dealership lowering the price 500$.
Bottom Line:
The price tag can scare you off and I must say that if you just go out once a week on short rides this bike might be an overkill. I ride mine several times per week 20+ miles per trip so I feel that the price tag is acceptable.
There might be more expensive hard tails out there but none better.
Expand full review >>
Duration Product Used: 3 months
Price Paid: $2000.00
Purchased At: Ribe Cykellager, Den
Similar Products Used: Previously I have tried an full suspension Trek Fuel 100 which is an amazing bike.
And my older MTB which was a Centurion.
Bike Setup: I have a bottle holder installed on the lower bar of the frame. I installed a wireless bike computer since it kind of defies the fluidness of the bike to have an old fascion bike computer with bulky cables installed.
|Reviews 1 - 4 (4 Reviews Total)
Review Options: Sorted by Latest Review | Sort by Best Rating
Related Reaction Forum Posts
Overall ideas-suggestions .cube reaction gtc sl 26.
[ATTACH=CONFIG]816496[/ATTACH] Hello WW'S need your ideas to drop some weight. At this moment it weights 10.2kg and i wanna drop into 9.5 for now This is my setup. Frame: GTC twin mold Monocoque Technology Fork: FOX 32 Float CTD O/C 100MM SeatPost: Woodmans carbon seatpost 149g Saddle: Selle San mar ... Read More »
Cube Reaction SL 29 23"
Trying to locate a Cube Reaction SL 29 in 23" frame and was wondering if anyone knows of any lbs with stock? Have already tried quite a few of them and most quote ordered on demand. I also happen to know that Cube have no stock. Thanks in advance for any replies.Read More »
Can´t install internal cable on Cube Reaction frame
Hello, I'm a newby in the matters of bike mechanics but I recently decided to build my own mtb. Now that I'm in the end (I think) of this painful process I'm facing a irritating problem. I can't insert the front derailleur internal cable. The hole seems obstructed because I feel something soft in ... Read More »
Campagnolo Vento Reaction CX Wheel feedback?
Hey guys, so my summer project this summer is a roadie. I've got a front suspension rockhopper right now that I've rigged up to be my main road ride, but I'm looking to do some serious miles this summer and am looking at parts. Out of curiosity, has anyone used/heard any reviews of: [URL="http: ... Read More »


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Ten months after taking office, Chattanooga Mayor Andy Berke signed a new agreement with the public services workers union that proponents say will offer employees a bigger voice in city affairs, though one city councilman expressed worries.
"My biggest concern...is we're going to be funding at taxpayer expense 600 hours of paid time for certain stewards to go to conventions and conferences and training classes and to make representations," said Councilman Larry Grohn. "I think that's inappropriate."
But, Doug Collier, president of Local 205 of the Service Employees International Union, said the new agreement is more inclusive when it comes to city workers.
"It's an opportunity to voice their opinion and help exercise policies," said Collier, who thinks the new agreement will spur its membership "in the long haul."
SEIU currently represents 210 of the city's 2,686 workers.
Travis McDonough, the mayor's chief of staff, said the administration wants employee input when there are changes which affect them, and the new agreement helps do that.
"It's the same approach we take with any employee, whether they're a union member or not," he said.
The new memorandum of understanding, which is nonbinding, follows one signed in 2007 by former Mayor Ron Littlefield.
The new accord appears to broaden employee engagement in wage and personnel decisions. For example, the agreement says that any organizational-wide pay increase or benefit change will not be proposed by the city without the parties having an opportunity to meet and confer as early as possible at the beginning of the budget cycle.
Also, it says the city will not propose changes to the city's personnel policies without first providing notice to the union.
The new agreement comes nearly a year after Berke took office and reorganized City Hall, where he reassigned dozens of city workers after he eliminated three departments. The Parks and Recreation Department was one of the three departments eliminated and city officials said 75 employees were reassigned to Public Works.
Stephen West, trustee with the local SEIU chapter, said if the agreement had been made when Berke took office, unionized workers would have had more rights and the city would have been required to list the reasons for any reassignments.
Grohn said he particularly objects to a policy that allocates the 600 hours of release time, and up to 200 for a single employee, with pay each calendar year to be allocated by the union among its lead steward and listed stewards for conventions, training or work site meetings. The agreement also said the union is allowed to hold meetings with employees before or after regular working hours and during breaks and lunch at the work site.
"There are some cases when union representation is necessary, but I tend to balk...when it deals with union representation of public sector employees in terms of salary and benefits," he said.
Grohn, who said he wasn't informed about the agreement until it became public, added he has heard that a national anti-union group is looking at the agreement, though he's not sure what it could do about it.
The new agreement was signed Feb. 12, and Berke spokeswoman Lacie Stone said this agreement gives nonsupervising employees more representation.
Some of the specifics in the agreement generally follow what was already permitted, such as the recognition of union stewards and the right to join or not join the union. Stone said the manner unionized employees pay dues is the same as well.
She said the previous agreement expired when the old administration left office. The new memorandum was signed with a number of City Council members present as well as SEIU members and representatives, Stone said.
Collier said the agreement essentially is no different than others it has in the state, including Nashville.
Contact joy at 423-757-6659 or firstname.lastname@example.com.
Contact staff writer Mike Pare at email@example.com or 423-757-6318.
Mike Pare, the deputy Business editor at the Chattanooga Times Free Press, has worked at the paper for 27 years. In addition to editing, Mike also writes Business stories and covers Volkswagen, economic development and manufacturing in Chattanooga and the surrounding area. In the past he also has covered higher education. Mike, a native of Fort Lauderdale, Fla., received a bachelor's degree in communications from Florida Atlantic University. he worked at the Rome News-Tribune before ...
Joy Lukachick is the city government reporter for the Chattanooga Times Free Press Since 2009, she's covered breaking news, high-profile trials, stories of lost lives and of regained hope and done investigative work. Raised near the Bayou, Joy's hometown is along the outskirts of Baton Rouge, La. She has a bachelor's degree in mass communication from Louisiana State University. While at LSU, Joy was a staff writer for the Daily Reveille. When Joy isn't chasing ...


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Omer Mono-Filament, Black, 2mm 100 yards
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Your reels lines can get a bit warn after several hunting trips. Line get frayed, cut and bloodied when hunting from rocks, reef andfish. Having replacement line for your reels will guarantee you won't lose a prize fish due to old warn reel line. Omer's Mono-Filament Line is 2mm 100M (approx. 300ft) and is ideal for reels.


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Vienna Restaurant & Historic Inn
- Address:
14 South St
Southbridge, MA 01550-4006Neighborhood:
- Cuisine:
EuropeanPrice: $31 to $50
Vienna Restaurant & Historic Inn
- Dining Style: Casual Elegant
- Website: http://www.thevienna.com/
- Phone: 5087640700x
- Hours of Operation:
Lunch Wed - Friday 11:45 - 2:30 p.m.
Dinner Mon - Friday 5:00 - 9:00 p.m.
Saturday 4:45 - 10:00 p.m.
Sunday Dinner 2:00 - 6:00 p.m.
All other times - Call for availibility
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: European, German, Vegetarian
- Executive Chef: Jonathan Krach
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Delivery, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
- Catering: 2-500
Private Cheffing available
- Entertainment: For New Year's Gala, Special Events and Holidays only
- Special Events: Oktoberfests
A word from Vienna Restaurant & Historic Inn
Conveniently located off 1-84 & 1-90, #9 Sturbridge Exit. towering over Historic Southbridge. The Krach family operates a full-service European restaurant & Inn for overnight lodging. Impressive period antiques & authentically refreshing décor of Austria, France & Germany make this a true romantic destination. Highlights: Filet Mignon, Tenderloin Beef Stroganoff, Weiner Schnitzel, Grilled Salmon, Roasted Duckling & Frenched Rack of Lamb. Finish in the parlor by the wood burning fireplace while sipping a good Cognac or Viennese Coffee & delectable desserts.Continued
Traditional Home Magazine, Yankee Magazine - Editors Choice "Best European-style Inn for New England", Voted 3 consecutive years -Trip Advisor's Award of Excellence
Traditional Home Magazine, Yankee Magazine - Editors Choice "Best European-style Inn for New England", Voted 3 consecutive years -Trip Advisor's Award of Excellence
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Vienna Restaurant & Historic Inn - Best Restaurants in Southbridge ›
Vienna Restaurant & Historic Inn reviews from OpenTable diners
30 reviews since June 3, 2014
- Food4.3Service4.3
- Ambiance4.6Noise LevelQuiet
special occasion (25)romantic (22)fit for foodies (16)great for outdoor dining (15)neighborhood gem (15)notable wine list (11)great for lunch (7)great for brunch (5)good for groups (4)kid-friendly (3)hot spot (1)Show More
- Don't be in a hurryFoodforthoughtDined on 9/27/2014We had dinner reservations for a party of four at 7:15. Our meal was completed sometime after 10:00. Restaurant was not seemingly overcrowded or exceptionally busy. Service, although friendly, was somewhat slow and inattentive. Fortunately the food was worth the wait and inconvenience. We did however pass on desert and after dinner drinks, as we agreed to go elsewhere to finish the evening. If you don't have to be anywhere shortly after dinner, I recommend trying this restaurant.Special Features:
- Excellent food and serviceAncestralManorDined on 9/25/2014Three for a lunch meeting chose fried Cambert, German sausage, mushroom crepes, scallops and three deserts to share. Lovely, historic Inn and gourmet German/Austrian food. Very nice.Special Features:
- Lovely Restaurant!OpenTable Diner Since 2014Dined on 9/24/2014I had driven by this restaurant numerous times and decided to have lunch there with my mom. We arrived around 1:15 and had a lovely lunch.Everything was terrific...The veal cutlet was like butter, the spaetzles were a little harder than I like, but still tasty. My mom had the bratwurst and knockwurst and said that it was wonderful. She also had the pea soup and raved about it. We didn't have dessert there, but she took home a white chocolate cheesecake and said it creamy and she would have it again...Also, our waitress was spectacular and very attentive. A bit pricey for lunch, but really a lovely spot for a special occasion..Special Features:
- Almost 4 starsRonCDined on 9/20/2014While I did order off-menu, I don't think that is a good reason for under seasoned food. I rarely salt my food at a good restaurant the Wiener Schnitzel a la Holstein (with the fried egg on top) was a tad dry and needed salt. The wine was excellent as was the service. The Caesar salad was one of the best I've had.Special Features:I would recommend this to a friend.
- Expensive for quality and portionLynnovirgoDined on 9/19/2014I was anxious to try but not quite sure I will return. I found the portions to be small and for the entrée price was expecting exceptional quality and exquisite presentation. The ambiance could be excellent with more attention to detail, actually overall attention to detail is needed.Special Features:
- OpenTable Diner Since 2014Dined on 9/13/2014upcharges to salad options and specials were not conveyed. a small house salad accompanies an entrée, we were offered Caesar instead which inflated bill by $ 10 which was bad form. entrée special was approx. 5-6 oz sauteed veal 1/3 cup red cabbage, 1/3 cup spatzel, and about 1/2 cup gravy with mushrooms....$36.00 while the food was good portion sizes are very small- this is a small town and meal does not command this price structure. felt taken advantage ofSpecial Features:
- Austrian Fare within Arm' s Reachmac10Dined on 9/5/2014The Vienna Restaurant and historic inn is a treasure in south- central Massachussetts. The ambiance, decor, food, and setup all work together for a memorable experience. We arrived and were seated in a quaint sitting room. We ordered our wine, appetizer and entrees. While waiting on our wine, we admired the decor and books. The wine came quickly, followed by fried camembert with a raspberry mustard sauce. The flavor combination was unique and delicious, piping hot and of good texture. The entrees took us by surprise. The mushroom ravioli was cut up mushroom crepe. The flavors worked well and he presentation as lively.Special Features:I would recommend this to a friend.
- At long lastOpenTable Diner Since 2014Dined on 8/29/2014We had heard about the Vienna Restaurant since we moved to the area 5 years ago, but it took us this long to try it out. We went on the spur of the moment on a Friday evening for a rare date away from the kids. We had a fantastic romantic meal outside in front of the fire. The food was excellent.Special Features:
- Wonderful as alwaysAs136Dined on 8/6/2014Every time I dine at Vienna I leave very happy...from the warm greeting to the ambiance that makes me feel right at home, I love every minute of it. I enjoyed my favorite dish again; tafelspitz. Also leave room for desert!!Special Features:I would recommend this to a friend.
- Delightful experienceNightowlsNightOutDined on 8/3/2014We were cordially greeted and shown to a private table in a romantic alcove on the 2nd floor. The landing, as well as the whole inn was delightfully decorated. Our server was informative, courteous and very attentive. The menu was varied with the usual, and not so usual Austrian/German fare. The wine list was extensive, providing my wife with a a most enjoyable choice. Our appetizer - fried camembert cheese, with a spicy raspberry mustard was superb. My wife enjoyed her sauerbraten, and my duck special might rate with my best ever. We near wept when, because of dietary restrictions, we had to pass on the delicious sounding and looking desserts. But that didn't stop us from having a delightful experience, warranting a return visit.Special Features:
- Unbelievable.....UnhappydinerDined on 8/2/2014We stayed at the Inn for a night and ended up dining at the restaurant. The owners are extremely nice, warm, professional and pleasant, The ambiance is very romantic and brings you back or away to another time/place (Austria). The only issue was the new waitress that apparently was the most junior member of the staff... I would go back in...Special Features:I would recommend this to a friend.
- Great Spot For DinnerbbfanDined on 7/30/2014Had a wonderful meal with my wife and family. Food is excellent and the service was wonderful. Best German/ Austrian restaurant New England.Special Features:
- special saturday nightOpenTable Diner Since 2010Dined on 7/26/2014A quiet corner table , great server, fabulous food.Special Features:I would recommend this to a friend.
- nice experienceOpenTable Diner Since 2014Dined on 7/26/2014We have been wanting to try Vienna for years, and finally made it! I thought the restaurant was very cute, with a very interesting menu. We wanted the chance to get out of our comfort zone. We found the meat to be excellent, but the side dishes were good but not great. We thought it would be a good environment to bring friends and would be interested to attend an event there.Special Features:
- Wonderful, Wonderful, Wonderful!RACKDined on 7/19/2014German, Austrian, and Hungarian cuisine prepared to perfection. Four of us traveled from Boston for the Vienna experience. The staff is among the best I have ever witnessed. The owner comes to your table to chat, answers questions about the restaurant and inn and makes you feel welcome. I can not wait to go back.Special Features:I would recommend this to a friend.
- Food was greatFoodie28Dined on 7/19/2014We eat here every time we visit nearby Sturbridge. It is by far our favorite restaurant in the area. The only drawback is they lack parking in their lot and we had to park on the street. There's nothing they can do about it but it would be an inconvenience in bad weather. It's still worth it for the great food you will enjoy so go for it!Special Features:
- Gourmet German-Austrian-HungarianSJRSMDDined on 6/26/2014Vienna is a diamond in the Connecticut small town of Southbridge. Husband and wife owned. She is out front providing impeccable customer service and he is a Gourmet Chef in the kitchen preparing German-Austrian-Hungarian dishes that are poetry. I have eaten at Vienna once a year for many years when I serve as a mock arbitrator at the Southbridge Conference Center with a US Navy labor relations training program. If you find yourself within 50 miles, you must plan to eat at Vienna. Fine food in a beautiful, romantic Victorian mansion with perfect service.Special Features:I would recommend this to a friend.
- a nice eveningexperienceDined on 6/21/2014My husband and I had a great dinner at the Vienna restaurant. The duck pate was just wonderful. The service was great and we felt very comfortable and welcome.Special Features:I would recommend this to a friend.
- Wonderful ExperienceAuthenticGermanYumDined on 6/15/2014There were four in our party and the appetizers were amazingly yummy. Everyone but 1 person loved their entree and all but 1 person loved their dessert. That's a big win considering that even though there were 2 things that were not loved, they did taste delicious!! We all agreed that we want to go back there and maybe even spend the night in the inn!!!Special Features:
- luvittherealwaysagoodtimeDined on 6/3/2014I have been there many times and will continue to go back. It is a great place to dine. The food is Austrian/German and I have never been disappointed with a meal there. The waitstaff is always friendly and very helpful. The restaurant is also a B&B. I have not stayed there, but, have taken a tour. It is an old house that has a front porch to sit and dine on.Special Features:I would recommend this to a friend.
- The following 25 reviews are from the Vienna Restaurant & Historic Inn reviews archive.
- Incredible dining experiencebagammDined on 5/22/2014We had the good fortune to stay at the Vienna Restaurant and Historic Inn through a Groupon, otherwise we may have missed this wonderful experience! The Inn immediately felt like home and once we settled in we had a delicious lunch served by the charming daughter of the owners; it is family owned and operated and you can sense their pride in their attention to every detail. Our first sampling of the food was amazing to us because it surpassed most of the German/Austrian food we have ever had......this includes my German mother-in-law and dining in Germany itself. Chef Jonathan truly has a gift for creating dishes that delight the palate. Dinner each evening was a glorious experience and the desserts were exceptional.Special Features:I would recommend this to a friend.
- Great place hidden in SouthbridgeBoston2IbizaDined on 5/18/2014Our first experience at Vienna was fantastic! We were running late for our reservation so they agreed to stay open late just for us! We had the whole place just to ourselves. Our server was incredibly cordial and attentive and the food was fantastic. My husband even found a new favorite beer! We'll definitely be back!Special Features:I would recommend this to a friend.
- Honorable, Honest OwnerMiMiDined on 5/18/2014There was a bit of a problem with service and I spoke to the owner who handled it in such an honorable way. We are completely impressed and grateful. The food couldn't have been better. The ambiance was perfect for a small family celebration and we look forward to returning again.Special Features:
- Excellent food, poor serviceDaveDined on 5/16/2014Vienna attempts to produce a feel of Austria, but a lot of the decor is just funky. The meal we had were excellent.b ut the staff were fighting with each other, which was bo th entertaining, but detracted from the nice meal. The veal was wonderful. I plan to return..Special Features:I would recommend this to a friend.
- DisappointedMickeysMindsetDined on 5/15/2014Although the servers were attentive, service was slow considering it was a rainy Thursday night. The restaurant is an older home with Austrian realia. Having eaten in many Austria-esque restaurants, I was disappointed not only in the quantity but in the simplicity of the fare. I choose this restaurant based upon the myriad of positive reviews others had given Vienna. Perhaps it was an off night.
- Favorite for Special OccassionsKMacVIPDined on 5/11/2014We've been here for Valentines Day, a Birthday (and stayed the weekend) and now Mothers Day. We've been well taken care of and well fed every time. German restaurants are hard to find in Central, MA and this is a very good one. For appetizers we ordered the fried camembert, Oysters Monte Carlo and Austrian meat dumplings. All were fresh and flavorful. The Alsatian Style onion soup has a rich broth with more flavor than a traditional onion soup. The house salad was dressed with a curry vinaigrette -- wouldn't have thought of using curry in salad dressing but it was delicious. Our entrees were Jager Schnitzel, Roast Duck and Braised Boar. Everything was cooked perfectly and the sauces complimented the meats well.Special Features:I would recommend this to a friend.
- Little bit of Vienna in the USGvincelette22Dined on 5/10/2014I lived in Vienna for a number if years and have been looking for some good Austrian/German dinning. I was so pleased to find the Vienna, it is like the Inn has been plucked out Vienna and placed in the US. Food and service is impeccable. The boars shank is amazing. This has become our favorite restaurant. You will not be disappointed.Special Features:I would recommend this to a friend.
- Excellent mealAlfieDined on 4/27/2014Our meal was FANTASTIC. the staff was friendly, outgoing, anticipating our needs and they had the fireplace going to take the chill off and make our room comfy and cozy. The food was DELICIOUS ,from the appetizer with wine cheese to the unbelievable pastries at the end of a filling yummy meal. Three of us had Weiner Schnitzel and one had Chicken Marsala. WE DID NOT LEAVE HUNGRY! We all raved about the meal with the sides of spaetzle and red cabbage. The coffee was DELICIOUS too. We were lucky enough to meet the chef and compliment his expertise in the kitchen. The décor is awesome. Great place for a romantic meal or a family and friends dinner.Special Features:
- Just simply lovelyLibbbyDined on 4/20/2014This is the second time we have been here for dinner. Food was outstanding. There is a special ambiance here. You feel like you are away on vacation and found a special place.Special Features:
- Unexpected surprisedinnerfor5ryansDined on 4/13/2014You have to try this European restaurant to believe it. Found this gem which is in a 100+ years old house, beautifully maintained while visiting family in the Southbridge area last Sunday afternoon . There were five in our party, 4 adults and a 9 year old boy. They have a nice children's menu so he also was very happy! The restaurant and Inn is owned by a family with a long experience in good food and lodging. We were served by the owners' daughter in a beautiful Bavarian dress. She was charming, helpful and excellent in her job. The dining rooms are lovingly decorated in various old European styles. The best part, of course, is the delicious choices on the menu including gluten free dinners and desserts. We will be back!Special Features:
- Great Night Outkimmik3Dined on 4/11/2014A total "experience." The service was great, and the food delicious, if a bit on the scant side (appetizer/welcome plate - the entrees were good-sized). Loved the décor and atmosphere - very "old-world" and comfortable with beautiful china. We were given a nice tour of the building, including the guest rooms, after dinner.Special Features:I would recommend this to a friend.
- Great European FoodKDSandKTSDined on 3/30/2014The restaurant setting and atmosphere was very Europan serving authentic European dishes which we were looking for. The menu was very extensive, it included German, Austrian, Hungarian and Swiss entrees. The deserts with marzipan and real whipped cream were a delight for the taste buds. For us this will be a special occasion restaurant, as the prizes were a bit high - but we will be going back for sure.Special Features:I would recommend this to a friend.
- Gem of the townfoodiegirlDined on 3/16/2014Even though the location may not be ideal, the atmosphere, staff, and food are divine! Tables are separated into rooms so the surroundings are never to noisy, but ideal for a romantic date night or enjoying a meal with friends or family. The music is relaxing. The staff is pleasant and will answer any questions you have about the menu & description of the food. The wine list is extensive. The beef entrees are tender & tasty. The smoked salmon & trout are presented sophisticatedly, and are perfectly delicious. The torte desserts with marzipan of various flavors are the most incredibly decadent & superbly delicious desserts we've ever experienced!Special Features:I would recommend this to a friend.
- fantastic as always!wgdlwDined on 3/8/2014The food is fantastic, the servers are attentive; it is charming and unique and the co-owner Lisa is wonderful! The restaurant is 45 minutes from our house and it is worth the drive!Special Features:I would recommend this to a friend.
- what a surpriseSaxmanVIPDined on 2/27/2014I was travelling on business and this was the closest restaurant near the hotel. What a surprises to discover this charming, 200 year old Inn. It feels like having a special dinner at your Viennese grandmother's house. The place is beautiful and the food is authentic including the dessert and wine list. I would drive back to Massachusettes just to eat here again. They also have a few rooms which I'm sure fill up during the good weather seasons. The place is very quiet so use your indoor voice. Parking is tight.Special Features:I would recommend this to a friend.
- I ordered the beef stroganoff,tishDined on 2/23/2014I ordered the beef stroganoff, and was so looking forward to it. When it arrived, the meat was tough and I had to send it back.Special Features:
- What a find!OpenTable Diner Since 2008Dined on 2/21/2014I came here on the recommendation of my mother and it did not disappoint. We had a lovely time chatting with the owner, who's husband is the chef. The food was delicious, buttery and spectacular. The desserts were truly authentic viennese. The menu is quite extensive with many fish and vegetarian offerings outside of the various meats and schnitzels. The friend that I dined with was just as amazed by the atmosphere, food and service. We both can't wait to go back this summer to sit outside and next winter to see how the beautiful victorian home is decorated for Christmas. One of the most memorable lunches I have ever had in the U.S.Special Features:I would recommend this to a friend.
- Romance and fine foodpinkyeatsDined on 2/16/2014Vienna is a restaurant that transports you to old-world charm and grace, with impeccable service and a lovely menu. Food and wine of top quality; you'll think you're dining in Europe.Special Features:I would recommend this to a friend.
- What a great afternoon diningSusanDined on 2/16/2014What a great afternoon dining experience, although a quiet evening with a loved one is definately worth the trip. Easy to find. Parking seems limited. The ambience was fine dining with a fire in the fireplace, art work was not overwhelming, and the service was great. It's run by a family making it homey. Portions were very good.Special Features:I would recommend this to a friend.
- Perfect Dining ExperienceBchBmzDined on 2/15/2014We celebrated our 25th Anniversary at the Vienna. The ambiance was great-rooms full of antiques, fireplaces and lovely classical music helped to make the evening very romantic. The wait staff dresses in Dirndl and Tyrolean outfits. The service was fantastic. -very attentive but not obtrusive. My husband started with a Manhattan -which he said was made to perfection-THANKS Melissa! We share a bottle of wine from the extensive collection-with a variety of price points. The selection of dishes was very good. My husband had a traditional jaegar schnitzel and I chose the special Wild Boar. It was OUTSTANDING! We topped off our evening with coffee and dessert. From the wide selection we chose apple struedel and a blonde cake. We will return.Special Features:I would recommend this to a friend.


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Smarter to ship or check bags?
About this time of year, frequent and infrequent travelers alike are faced with the hassle, uncertainty and expense of checking bags for trips home for the holidays. Most frequent travelers reading this rarely check bags when on the road for business. But for holiday trips home, bag contents frequently expand to include winter coats, formal […] [Read More]


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The Atlanta Hawks have made it into the 2014 playoffs and will be playing the top-seeded Indiana Pacers. The first game of the best-of-seven playoff series will tip-off Saturday night in Indiana.
The match-up is a re-match of last year's first round series. In that series the Pacers defeated the Hawks in 6 games.
Lots of new faces are in the Hawks lineup this time around so the team hopes that this series plays out differently.
The team went through a light workout before leaving for Indiana Friday morning. The Hawks are very confident taking on the Pacers due to the way they played against the top ranked Indiana squad during the regular season.
The two teams split the regular season series but a recent 19 point blowout win by the hawks has them going in with a lot of confidence.
A number eight seed has upset a top seed in the first round only five times in NBA history, but the Hawks believe that they can be team number six.
The Hawks will have to win the series without star center Al Horford. Horford missed most of the season after tearing is right pectoral muscle in late December.
Horford also sat out most of the 2012 season after tearing his left pectoral muscle, but returned to play in the Hawks first round playoff series against Boston.
35 Skyline DriveLake Mary, FL 32746
Phone: (407) 644-3535News Tips: (866) 55-FOX35


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Figure 3.8 is a U.S. map showing percentages reporting past month binge alcohol use among persons aged 26 or older, by State, for 2002. States listed here in alphabetical order within each group were divided into five groups based on the magnitude of their percentages. States in the highest group (23.30 to 27.50 percent) were Colorado, District of Columbia, Illinois, Massachusetts, Minnesota, New York, North Dakota, Rhode Island, and South Dakota. States in the next highest group (22.06 to 23.29 percent) were Alaska, Arizona, Iowa, Michigan, Montana, Nebraska, New Jersey, New Mexico, Texas, Vermont, and Wisconsin. States in the mid group (20.98 to 22.05 percent) were Connecticut, Delaware, Florida, Hawaii, Indiana, Louisiana, Maryland, Missouri, Nevada, New Hampshire, and Ohio. States in the next lowest group (18.93 to 20.97 percent) were Arkansas, California, Idaho, Kansas, Maine, North Carolina, Pennsylvania, South Carolina, Virginia, and Wyoming. States in the lowest group (15.93 to 18.92 percent) were Alabama, Georgia, Kentucky, Mississippi, Oklahoma, Oregon, Tennessee, Utah, Washington, and West Virginia.
Back to Figure 3.8


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Jason Roberts is a game developer who's created a game like no other in Gorogoa; a meld of sequential art and a clever gameplay. Roberts realized that most of the world doesn't speak English, so he created a game accessible to anyone. As you move the panels you see why this is effective, every new world is a surprise as you watch it open up through the eyes of a young child.
Design by Simon Fletcher. Powered by Tumblr.
© Copyright 2010


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Transportation Ballot Measures
Election Date:
August 07, 2012
August 07, 2012
Saugatuck , MI
Type: Property Tax
Outcome: Win
Results: Approved, 83%-17%
Reinstatement of a 5/10 mill property tax for five years to support service by the Interurban Transit Authority. It is estimated to generate $60,000 in its first year.
Election Results Press Release (11/7/2012)
Pre-Election Press Release (11/5/2012)
November 6 Highlights:


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Are you a young Reds fan who wants to be in the coolest club around? Join the Reds Heads Kids Club led by Captain Joey Votto! The 2014 membership is only $25 and includes tons of cool stuff!
Important: Please disregard any language referring to seats or tickets. Select the number of Reds Heads membership kits you wish to purchase based on jersey size and then click "find seats" in the lower right corner of the page to continue.
You can also purchase memberships in person during any home game throughout the season or at the Great American Ballpark front office lobby with cash only Monday through Friday (9am-5pm on non-game days and 9am- 3pm on game days).
When purchasing Reds Heads Kids Club memberships online, please disregard any reference to tickets or seat location. This verbiage is used in our ticketing system, but does apply to your Reds Heads membership order.
Don't miss your chance to pick up your exclusive "Captain" Joey Votto collectible figurine at these games!


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Mixed Business – Jazz Give-Away!
We haven't done a give-away in a while, so why not give away a hat that is Hot Hot Hot right now!
Belfry Jazz Wool - Brown
As you may have read, Hats in the Belfry is partnering with a Baltimore based band in support of their new album release. Mixed Business is a group of talented musicians who also happen to have great taste in hats. During a recent photo shoot, one of the band members, Brian Forte, wore our Belfry Jazz snap brim pork pie hat which is a great hat to transition through the seasons.
We want you to have this hat! Leave a comment here with which version of the Jazz is your favorite and be entered to win you choice of Jazz hat. You will have until Friday, March 25th to comment and one winner will be drawn at random.
Belfry Braid Jazz - Natural
Belfry Straw Jazz - Tobacco
Belfry Straw Be-Bop - Black
A second chance to win! There are two ways to win your choice of Belfry Jazz style. Leave a comment here on the blog or go to our Facebook page and comment on your favorite Belfry Jazz hat!
For those local to the Baltimore area, we hope you will join us at the record release party this Saturday!
Saturday, March 26th
Mick O'Shea's, 328 N. Charles Street
Free Admission if you wear one of Mixed Business' favorite Belfry hats!
20% off the purchase of one hat with copy of Mixed Business CD
or attendance at the record release party!


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A driver was taken into custody after a rollover wreck in South Nashville early Sunday morning.
Police say the red Camaro flipped upside-down after the driver hit a parked car on Cathy Jo Drive near Paragon Mills Road.
The driver was being held on suspicion of driving under the influence.
No one was injured in the accident.
Copyright 2014 WSMV (Meredith Corporation). All rights reserved.
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West Palm Beach, FL 33401
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A Democratic lawmaker introduces a bill to legalize same-sex marriage in Texas, ten years after the legislature proposed a constitutional amendment banning it.
Fort Worth Rep. Lon Burman says he filed the bill as a Valentine's Day gift to all Texans. If passed, the bill would legalize same-sex marriage if Texas voters remove the constitutional prohibition against it.
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