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> Range Rover Evoque review here
As some of you may be aware, now and again I like fooling around on two wheels of the non-motorised kind. Unfortunately I haven't yet worked out a satisfactory way of fitting one, let alone two bicycles into the Morgan. Ships and bottles spring to mind.
Anyway, the Peak District and some mountain biking with cousins beckoned, so Mike Duff let me borrow the Evoque. The bikes fitted easily in the back, although as Victoria Beckham didn't exactly design the Rangie's interior to be hosed down, I did spread out numerous old blankets and towels to keep muddy tyres off leather.
They say you can't find a straight line in nature, and the Evoque's slanting slashes stood out wildly against the soft countryside of the Peaks. When I parked it next to an old 110 Defender outside my cousins' slightly ramshackle farmhouse, it looked like Sputnik had touched down.
Five-year-old Ben was quite taken with the electric tailgate, although his father grumbled about Cheshire being the other side of the hill. And I know what he means. I like the Evoque a lot, but it's a Range Rover that doesn't look at home in the countryside.


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You must earn 10,000 points to post other members' whiteboard
Care to be buddies? It would be nice to add you as a buddy! Come see my profile page! Have a nice week! Ron
Thank you for joining us at "OK". Hope to see you there often. Have a great weekend!
Thanks for posting 66 on my just for fun 66 ! Feel free to add it to your favorites & post there as much as you wish! http://www.bcgasprices.com/Forum_MSG.aspx?master=&category=1235&topic=568795&page_no=1&FAV=Y If you are interested, send a buddy request & I will accept with full access.
Greetings, care to be buddies?
Hi, care to be buddies? Hope you are having a good weekend.
Congratulations on Earning over 4.45 million points, fantastic achievement. you are among the few committed buddies, who have really helped others save money on gas, over the years. You just don't get anymore new cars now. LOL...
I would be honored to be your buddy. Thanks. Shep
Care to be buddies?
Thanks for posting on '49'. Do come again. Have a good weekend.
Thank you for posting to XXXXX. I greatly appreciate you taking time to post on that topic. Have a great weekend & thanks again.
my honor having you post on my topic...wow 12 years, I'm impressed ... spy...

subset: commoncrawl


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|Head Coach
|5th at MIT
|Previous College:
|Middlebury College '07
Jennifer Williams is entering her fifth season at the helm of the MIT softball program. In her third season, Williams helped the Engineers post their highest win total in New England Women's and Men's Athletic Conference (NEWMAC) play since 1994 and was named NEWMAC Coach of the Year for her accomplishments.
Williams arrived in Cambridge after spending one year at
Southern New Hampshire University where she worked closely with the
Penmen pitching staff while also assisting in infield and hitting
Prior to her tenure at Southern New Hampshire, Williams spent two years as an assistant for the Smith College softball team as she pursued a Master's of Science in Exercise Science and Sports Studies. Williams' coaching experience extends overseas as well, as she served as the Pitching Coach for the Swedish Junior and Senior National Teams in the summer of 2008. She also assisted the Enköping Softball Club while in Sweden and has a wealth of instructional and clinical experience.
Williams graduated from Middlebury College in 2007, where she was a four-year member of the Panthers' softball team while an undergraduate. She graduated as the all-time leader in career wins (32), complete games (41) and most innings pitched (327.1). She has completed classes as part of the National Fastpitch Coaches College.
|Assistant Coach
|2nd at MIT
Lauren Dobish enters her second season as an assistant coach for the MIT softball program. She is also an assistant coach on the women's basketball team. She comes to MIT from Newton North High School, where she worked as a behavior therapist.
A 2012 graduate of Bates College, Dobish was a four-year member of the softball team, serving as a captain both her junior and senior year. A three-sport athlete, she was also a captain of the women's basketball team and played three seasons for the Bates women's soccer team. At the conclusion of her career, Dobish was inducted into the Scholar-Athlete Society.
Dobish received a Bachelor of Arts degree in psychology and appeared on the Dean's List four times.
|2nd at MIT
|Previous College:
|Trinity '13
Caroline Blanchard enters her second year as an assistant coach with the Engineers.
Blanchard graduated from Trinity College in 2013 with a Bachelor of Science in neuroscience. She was a four-year member of the softball team and served as captain during her senior year. A three-time New England Small College Athletic Conference (NESCAC) All-Conference second team honoree, Blanchard was named the conference's Defensive Player of the Year in 2011.
While at Trinity, she earned Faculty Honors for four semesters.
|Volunteer Assistant
|2nd at MIT
|Previous College:
Amanda Jason is entering her second year as an assistant with the Engineers, after enjoying a successful four-year career on the MIT softball team which spanned from 2005-08.
Jason graduated from MIT with a Bachelor of Science in 2008 and went on to earn her Master of Science, also from MIT, in 2010.
She currently works as a Senior Systems Engineer at Ratheon Company.


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Archive for September, 2014
Lazer Scissors
Alright, so this product is definitely NOT as cool as the name. These laser scissors help you cut a straight line via its guiding laser. Yes, the laser is just for a guide. Kind of like those laser levels. Now as soon as they m...
iPod Tote Bag
Hey ladies, ready to throw all style out the window? The iPod Tote Bag by Fred Flare, let's you care all your stuff -- except your dignity. This bag features a speaker on the outside with the ability to plug in your iPod or u...
Vitwave MP3 Player Pulsates in Your Hand, Not in Your Pants
VitWave is clearly going for originality and not practicality with this MP3 player. Designed to be worn on your hand (not your wrist) the player vibrates to the beat. DAPReview only managed to get their mits on a concept vers...
Netflix adds HD DVD Rentals
Netflix has added support to rent HD DVDs to their system today. You can access the setup from under Your Account. From there you can enable HD DVD movies, which will add a new column to your Queue entitled Format. Under for...
Cell Phones
VK5000: Slimmer then the RAZR
VK Mobile just can't stop releasing these tiny little candy bar handsets. Their newest device to make headlines is the VK5000. Clearly following in the footsteps of the VK2000, and VK2100, the VK5000 includes a 1.3 megapixel c...
Home Theater
Philips Inexpensive LCD Remote: SRU9600
In the past Philip's line of Pronto remotes have been excessively expensive ($1000+ depending on the model) and complicated to program and manage. For the true home theater techie this was the remote of choice. Perhaps rethin...
Liquid Floor Tiles
Although these foot tiles won't help you solve any crimes (think burglar like cartoons) they will make a great topic of conversation for parties, and is sure to keep the maid entertained for hours whilst performing the most mun...
Cell Phones
Sprint Vision and Samsung A920 Review (1st Impression)
As part of Sprint's Ambassador program they decided to send us a Samsung A920 to test out. Included in the test is 6 months of unlimited voice and data on Sprint Vision. Let me just point out that no matter how good the offer...
iMac Face Plates in 6 Colors
With just a few adhesive strips you can now transform your white iMac G5 to a snazzy glowing beacon of style. The Mactallics face plates are made of an anodized metallic finish that matches the Power Mac G5 or Powerbook (now M...
Sony MSVR-A10 Memory Stick video recorder
Looking to watch movies on your PSP, but sick of paying the people who made the movies? Then the Sony MSVR-A10 Memory Stick video recorder may be up your alley. You plug in any video signal via the RCA or S-Video inputs and i...
Waterproof printer paper
Looking for rugged, waterproof paper? Toughprint makes both Laser and Inkjet paper which is 100% waterproof, resists crumples and tears, and can easily be wiped clean. Perfect for printing maps for outdoor use or printing out t...
iPaw iPod chew toy
Now you can encourage your dog to chew on your expensive gadgets! Perhaps the worst chew toy shape chosen since the shoe. Available from PugCafe.com for $10.50. iPaw [popgadget]


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Top Apps
- Audio & Video
- Business & Enterprise
- Communications
- Development
- Home & Education
- Games
- Graphics
- Science & Engineering
- Security & Utilities
- System Administration
Showing page 1 of 1.
phpNMAP is a webased front end for nmap, the worlds best network mapper/scanner. phpNMAP was written with security in mind. It allows you to scan from any platform with a web browser and access to a server hosting phpNMAP.7 weekly downloads
E-GADS! is a php/MySQL based administrative database system designed to assist volunteer ground search and rescue teams in managing membership, training and search report information.5 weekly downloads
This script is very simple, you can count the files\' downloads and can block downloads from an another website(This option can be disable). It make complete stats too with browsers\' name, last week download etc.... It\'s a good file/download manager.1 weekly downloads
PHP common DB interface
Database programming API. This is a collection of functions who will act as an upper layer of the PHP native database calls, to make less troublesome the porting of same application to different underlying databases. MSSQL, MySQL supported right now.1 weekly downloads
HTML RPC for Legacy Apps
The purpose of this project is to develop a system that will allow internet/web integration of legacy applications using XML scripting. This will allow legacy apps to be modified or controlled from a web-based control panel.0 weekly downloads
openPOS System
Broswer-based Point of Sale system for traditional small businesses.0 weekly downloads
vsadmin is a web/deamon based administration/managment tool for ISPs and Reseller. It's completly written in php with mysql database as backend. It provides lots of features to manage clients, domains, ftp & email accounts and the server it selfs.0 weekly downloads


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Durham police are investigating a shooting that occurred just after 9 p.m. Monday night that left one man dead.
Officers arrived at the 300 block of E. Umstead St. in response to a report of a shooting. They found 41-year-old Travis Knight of Armitage Court who had been shot multiple times.
Knight was taken to Duke Hospital where he later died from his injuries.
Police currently have no motive or suspect information. Investigators were on the scene interviewing witnesses.
Anyone with information is asked to call CrimeStoppers at


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Definition of opsin in English:
opsinLine breaks: opsin
Pronunciation: /ˈɒpsɪn /
noun[mass noun] Biochemistry
A protein which forms part of the visual pigment rhodopsin and is released by the action of light.
More example sentences
- Rhodopsin consists of a protein called opsin bonded to a pigment called retinal.
- Vitamin A then combines with a protein opsin to form rhodopsin.
- Visual pigments are composed of a light-absorbing chromophore that is bound to the protein opsin.
1950s: shortening of rhodopsin.
Definition of opsin in:
- The US English dictionary
Get more from Oxford Dictionaries
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Word of the day jaunty
Pronunciation: ˈdʒɔːnti
having a lively, cheerful, and self-confident manner...


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After studying 100 Seattle-area women aged 50 to 75, Fred Hutchinson researchers found three weight-loss strategies that work best.
First, keep a daily food journal.
Second, avoid eating out a lot, especially for lunch.
Third, don't skip meals. Doing so can lead to overeating later.
More about the study is online here.


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We have three main campaigns in Africa: tackling climate change, stopping the looting of the continent's fish and saving the forests.
Let's not beat about the bush. All these threats are serious, but climate change might just be the biggest threat mankind has ever faced, particularly in Africa. Africans aren't responsible for climate change; the industrial nations are the worst offenders. But it is Africans who will pay the steepest price.
The energy sector is the worst offender, creating almost 66 percent of all greenhouse gases. Yet in South Africa, where the government is faced with a major energy supply problem, their answer seems to be the building of more coal-fired energy stations, a 'solution' which only serves to worsen the problem.
Greenpeace is locked in a desperate struggle to change people's minds, especially the minds of the country's leaders. We need to change the view that nuclear power is a cheap and effective solution to our energy problems -- it's not. We want to start a revolution in the thinking around energy, promoting the use of renewable energy sources, and saving the continent and creating jobs in the process.
Find out more about the climate campaign
In central Africa, the rainforests in the Congo Basin provide the livelihood for 40 million people. These communities depend on the forests for their food, their medicines, as well as the materials used to build their homes. Additionally, this region is home to 270 species of mammals, among them the endangered gorillas, Bonobo and chimpanzees. The okapi and forest elephant are just two of the 39 species of animals found only here. These forests aren't being protected for the people living here, they're being destroyed.
Now Greenpeace is working locally and internationally to protect this special environment before it is too late. Called 'Forests for Climate', the initiative will teach the world how it can make financial sense to leave the forests as they are, rather than chopping them up forever.
Find out more about the forest campaign
Off the west coast of Africa, the battleground is underwater. Governments here have given massive European fishing fleets permission to come in and suck their waters dry of the fish that sustain their people.
These nations don't have navies to monitor fishing fleets, so what was meant to bring foreign currency into the economy has ended up as nothing less than modern piracy on the high seas. Fewer people here are eating fish than their grandparents did as the traditional fishing grounds of West Africa are being looted for the dinner tables of Europe.
Find out more about the oceans campaign
Freedom of expression is a universal human right that affects all of us .
As Greenpeace activists we affirm this right when we campaign to save the Congo Basin Rainforest from illegal logging, or when we take on industrial...
Anniversaries can vary in significance, both to people individually and to wider audiences. On paper, the first anniversary of the introduction of a piece of timber legislation might not be a birthday that is chalked up in many...
Fracking, the process of blasting water, sand, and a cocktail of chemicals deep underground in order to get gas or oil or oil out of shale rock, has been a hotly debated subject for some time in Southern Africa. Groups such as Treasure...
28 - 30 of 385 results.


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The pictures and video uncovered from Instagram and Facebook in our investigation depict blatant contraband use inside the Hinds County Detention Center. The images show inmates smoking cigarettes and perhaps marijuana, and using cell phones.
The Instagram images were posted in the past few days by someone with username "Blackgohard". The Facebook snapshots we saw date as far back as December 31.
We called the Sheriff's Department. Spokesman Othor Cain says they've been investigating since late last week.
We asked if there is ever a time inmates can use cell phones.
"No, that's prohibited," said Cain. "But it's a common practice across the country. Not making any excuses, but they're smart, people are smart. When we're made aware of situations like these, we get to the bottom of it."
Smoking is also prohibited, inside and outside the jail.
Brand new Jail Administrator Dianne Gatson-Riley is looking into all of it, so is the county's Internal Affairs Division.
"We are working to find out when it happened, how it happened, who was around," said Cain. "There is a possibility where additional charges could be leveled against these individuals. If it is determined that our employees had anything to do with it, termination could happen but it's very early, it's too early in the investigation to say what if anything."
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Ask questions of medical professionals as you enter treatment. You should understand the why and wherefore of each treatment, and how it will affect your body. If you are prepared for the treatment and what will happen, you should be in a better position to cope with these changes. If you're going to suffer hair loss, talk to other cancer patients to get first-hand experience and ideas regarding makeup, wigs and even shaving so that you can be ready when your day comes. Remember, when it comes to cancer treatments, what you think will happen, and the reality of what actually will happen, are very different things. Value the support you get during this difficult time.
Do not go to any doctor who does not make himself available to discuss your condition in a timely manner. Questions always come up and you need someone to be there to answer them. An effective doctor will always be available to address any questions or concerns without delay. Telling a loved one with cancer that you love them often can help them. Putting that love into words is just as necessary as helpful actions. This is the best way to remind them that, no matter what happens, they're appreciated. Exposure to the sun is the leading cause of skin cancer. Skin cancer is a very common type of cancer. Wear a hat when you go outside and be sure to use plenty of sunscreen. If at all possible avoid the strong sunlight from 10 in the morning until 3 PM. Get your sun either early in the morning, or late in the afternoon to reduce your exposure to harmful UV rays.


text: The Galapagos Islands are the perfect family destination where up-close encounters with wildlife instill a lifelong appreciation for nature. Choose from our top Galapagos family cruises or join an exclusive AdventureSmith family charter cruise. Now is the time to plan your 2014 Galapagos family cruise. A Galapagos education and experience lasts a lifetime. Read Full Newsletter


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Pitzer in Ontario House
The Ontario House is a quaint home owned by Pitzer College that houses Pitzer in Ontario classes, serving as an experiential classroom and center for community organizing and activism. Students use college vans to carpool from campus on Tuesday mornings and Wednesdays to the house, which is located six miles from campus at 132 East H St in Ontario. On Wednesdays, students cook and eat a weekly communal lunch between classes and on other days they may use the house to study, relax, or attend or host meetings and events. The Ontario House is a public community space to be shared by Pitzer College and its community partners.
The House also functions as an alternative residence for students who have a particular interest in community engagement and social justice. While preference will be given to students currently enrolled in the Pitzer in Ontario program, graduates of the program or students currently involved with local community engagement efforts or Ontario program partner sites are also invited to apply. Students living at the Ontario House share responsibility for the upkeep, safety, and activities that take place throughout the house and report any issues to the Site Manager. Student residents who live in the Pitzer in Ontario House will be expected to coordinate or participate in a community-based project related to the goals of the Pitzer in Ontario program and act as a community liaison in addition to fulfilling household responsibilities.
Ontario House Student Residents pay 75% of Pitzer College regular double room fees (whether living in single or double-occupancy rooms). If receiving financial aid, residents are responsible for working out details with Financial Aid (909.621.8208) well in advance.
Ontario House Residency Application, Spring 2013
For more Information e-mail Arthur Levine or call (909) 607-1268.


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What's New
The latest products, offers and innovations from P&G Professional
Ebola and Enterovirus Update
Learn about Ebola, Enteroviruses and the current outbreaks as well as link to a list of EPA-approved disinfectants from P&G Professional.
Food Safety
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P&G Professional Offers and Rebates
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About Us
At P&G Professional, we understand the importance of professionally cleaned spaces. We know every experience counts.
P&G Professional, GHS and You
New GHS standards will affect just about every business. Check back here to register for our upcoming webinar on GHS Standards. Until then, check out these training materials.
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Submit a question to our customer support team or browse our frequently asked questions and answers.
Sign Up for Special OffersGet the latest product news and offers with BizSaver.
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The Tasting Room Wine & Tapas
- Address:
25 Cuna Street
St. Augustine, FL 32084Neighborhood:
St. Augustine
- Cuisine:
SpanishPrice: $31 to $50
The Tasting Room Wine & Tapas
- Dining Style: Casual Elegant
- Website: http://www.tastetapas.com/
- Phone: 9048102400x
- Hours of Operation:
Dinner: Monday - Sunday: 5:00pm - 10:30pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Wine Bar, Spanish, Mediterranean
- Executive Chef: Michael Lugo
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Beer, Counter Seating, Dancing, Entertainment, Fireplace, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
- Catering: Our place or yours, we can cater any size event. Call for details 904-810-2400
- Private Party Facilities: The "Red Room" holds up to 20 people for lunch or dinner. The private room, which is also an art gallery, is cozy and fun! The Courtyard can hold up to 24 people. Outdoor heaters and fans are on-site for inclement weather.
- Private Party Contact: Stephanie Lugo 904-377-4747x
Getting there
- Cross Street: St. George Street
- Parking: Public Lot
- Parking Details: The City of St. Augustine Public Parking lot is located 4 blocks northwest of the restaurant. The Toque Lot is located off of Charlotte Street and Hypolita Street. The restaurant is located in the north side of the parking lot.
A word from The Tasting Room Wine & Tapas
Open for Dinner ~ Evenings at 5pm.Continued
We change our menu often to bring you the most innovative dishes using the freshest ingredients possible. Chef Michael Lugo believes in organic and sustainable ingredients, and uses local or meticulously sourced products throughout. The dishes are designed to offer range as well as adventure with overtones of Spanish flavor.
We change our menu often to bring you the most innovative dishes using the freshest ingredients possible. Chef Michael Lugo believes in organic and sustainable ingredients, and uses local or meticulously sourced products throughout. The dishes are designed to offer range as well as adventure with overtones of Spanish flavor.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
The Tasting Room Wine & Tapas - Best Restaurants in St. Augustine ›
The Tasting Room Wine & Tapas reviews from OpenTable diners
50 reviews since May 26, 2014
- Food4.4Service4.4
- Ambiance4.2Noise LevelModerate
special occasion (32)notable wine list (32)fit for foodies (30)romantic (27)neighborhood gem (18)great for outdoor dining (15)good for groups (11)hot spot (9)scenic view (1)late-night find (1)Show More
- Saturday 9/20BillDined on 9/20/2014Wonderful food and service as always. Noise level was unusually high making conversation very difficult.Special Features:I would recommend this to a friend.
- Wonderful restaurantOpenTable Diner Since 2014Dined on 9/19/2014The Tasting Room is our must-go-to restaurant when we visit St. Augustine. Each time we have gone, the menu reflects the season. We usually eat outdoors, but it is still too hot. Our server was attentive, the food yummy, and the wine delicious. Looking forward to going to The Tasting Room the next time we visit St. Augustine.Special Features:I would recommend this to a friend.
- Consistently Excellent.MikepVIPDined on 9/10/2014Our favorite restaurant keeps reinventing itself, with new menus several times a year. Highly recommended!Special Features:
- Birthday DinnerfAAFAADined on 9/9/2014I would say the most notable part of our dining experience was the service. Impeccable and friendly, the service overall was outstanding. Had conversations with the owner about the fantastic menu, especially the paella. When in town again, I cannot wait to visit and try more from the menu..Special Features:I would recommend this to a friend.
- AWESOME!richtatiDined on 9/6/2014Great tapas and wine list. great atmosphere. A little loud. Music was awesome. We even started dancing.Special Features:I would recommend this to a friend.
- A Wonderful FindDonnaHDined on 9/6/2014I can't say enough good things about this restaurant. We had changed the times of our reservation twice that evening and they couldn't of been any more accommodating. The food was outstanding. We were a party of 6 and ordered small plates to pass around so everyone got a taste. They had a magician there the night we went who entertained each table and wouldn't accept any tips. Very impressed. He was very talented. They have a small outdoor seating area and when it looked like rain they brought us right in for a table. The Red Sangria is to die for.Special Features:
- Simply overpricedOpenTable Diner Since 2013Dined on 9/4/2014Just not worth your time or money. The food was average, and for the price I expected better quality and presentation. It took too long to prepare our food as we waited what seemed an eternity. They have a good wine list.Special Features:
- Nice but ExpensivechuckVIPDined on 8/28/2014We enjoyed the ambiance, the food was good, the service was great, but it's expensive. We ordered a selection of their wine flights, but the pours were very small - hardly a taste.Special Features:I would recommend this to a friend.
- Great tapaswanderlustfamilyVIPDined on 8/28/2014Had dinner here and ordered a bunch of tapas to sample and share amongst the table. Escargot was one of our favorites- along with the chorizo and potatoes and the mini crab cakes. The food was delish- and our server was friendly.Special Features:I would recommend this to a friend.
- Outstanding!JackDined on 8/27/2014If you're ready for an excellent and inventive tapas experience , this is it. Creative and extraordinary food coupled with a decent wine list and exemplary service made this a memorable experience.Special Features:
- ExcellentdivindazeDined on 8/25/2014We enjoyed eating at a small table in the courtyard on a cool evening. The tapas were delicious - especially the goat cheese and the beets. The wait staff was very helpful and recommending some Spanish whites and a Tempranillo. Linse and I shared a whole snapper that was prepared perfectly - one of the best fish plates I've had in a long time. Of course, we finished it all off with a decadent flan. The ambience was very good and the food was excellent, but the service matched them both. The wait staff was very attentive but not overly so.Special Features:I would recommend this to a friend.
- JkerrdogVIPDined on 8/24/2014Our favorite in NE FL. Best tapas by far ( with a wine list to match). We 'experimented' & went a la carte rather than small portion/tapas & were not disappointed. Our experience was enhanced when our waiter offered our fabulous Tempranillo @ 50% off menu price!Special Features:I would recommend this to a friend.
- Can't say enough...OpenTable Diner Since 2006VIPDined on 8/15/2014The Tasting Room was once again fabulous. They have just updated their menu to keep it fresh. Wonderful all around.Special Features:I would recommend this to a friend.
- Great food and service!ivy6367Dined on 8/13/2014We enjoyed a fantastic evening while celebrating my parents' upcoming 50th wedding anniversary. The food was delicious and the service truly outstanding! This is defiitely a must when visiting St Augustine as I think it's one of the best restaurants there.Special Features:
- Great ExperienceGlobalBizLadyDined on 8/12/2014The food was good, my diet as a vegan totally understood and catered to. The presentation of the food was of a high standard too. Service was excellent! The wine exquisite! The environment was very nice - reminded me of the old New York cellar restaurants. We were dressed up to the nines and surprised to see more casual diners present, but not that it mattered - I love to dress up if I am going out to dinner! My only criticism was that the lighting was so low and the printing on the menu was very light in color with small lettering that we had to use my cell phone light just to read the menu!Special Features:
- FabulousDeesonDined on 8/3/2014Excellent cuisine...excellent service...excellent chef. Definitely recommend to friends.Special Features:I would recommend this to a friend.
- Noisy but good food and serviceNoisyDined on 8/2/2014It was difficult to hold a conversation at our table due to the overwhelming noise level from nothing more than the room not absorbing the sounds of the chatter around us. The muscian was even drowned out by the background chatter. Setting that issue a side, the waiter was very attentive without being bothersome and provided excellent assistance with recommendations of both wine and food selection. The food was simply outstanding. We will return to the Tasting Room if only for the food and service, but would not recommend for any special occaision or intimate dining experience because of the noise level.Special Features:I would recommend this to a friend.
- Marginal at bestfoodtravelerDined on 8/1/2014Octopus appetizer tapas tested fishy, the salted cod tapas was inedible, The main mahi entre was decent but nothing noteworthy.
- FoodieVIPDined on 7/29/2014Food good but--appetizer wildly overpriced for "precious" portion. Special entree not as described-waiter said they ran out of large thick pieces of swordfish and brought two smaller pieces tough and overdone- we sent back and they did substitute- still, prices high including wines-for what you get. If you are going to charge big city prices you need to deliver big city food and service. Still, food was good and server pleasant. Would give a second chance and a qualified" recommendationI would recommend this to a friend.
- Very enjoyableOutOfTownersDined on 7/26/2014Beautiful room, very pleasant staff, wonderful Spanish style music, delicious food. Go for the gastronomic experience not if 'Man versus Food' is your favorite tv show.Special Features:I would recommend this to a friend.
- Tasting RoomHemingwaysVIPDined on 7/26/2014Had a good bottle of wine and a lovely dinner. Wonderful waiter; very personable. Will definitely go again!Special Features:I would recommend this to a friend.
- Outstanding!!!DinerDaveDined on 7/19/2014Literally everything we tried was superb. Parking is a hassle in historic St Augustine but well worth it!Special Features:
- Delicious with first class servicelivegracefullyDined on 7/18/2014The food was spectacular. They also have an enormous wine list. The service, however, is what made our experience so great. Our waiter was attentive and friendly and helped us make food and wine decisions (it was our first time there). He really went the extra mile to make us feel welcome. The manager was also above and beyond, answering our wine questions and letting us sample a wine. The entire staff made it a joy to be there. We will be back! ...and the bread pudding was delish!Special Features:I would recommend this to a friend.
- Michael's Tasting RoomVinsterxDined on 7/7/2014Had a great dinner with my daughter. Our waiter, Joseph G, explained the dishes and suggested the New World Spain wine flight which complimented my dinner and intoduced me to a wine, Atteca, which I will look for again. The meat and cheese platter was a great start to our evening, followed by a selection of tapas. Spicy shrimp, tuna, lobster skewers and the grilled octopus were all excellent although my daughter thought the octopus stood out. And although they were out of pork belly, the chef prepared a pork tenderloin for us that was outstanding and filled our pork craving and put the exclamation point on a great evening. Can't wait to come back to see what is on the menu next time.Special Features:
- Always great!DougDined on 7/6/2014We have been to the Tasting Room several times before, The food and service are always top notch, We'll be back soon.Special Features:I would recommend this to a friend.
- Great eveninghinkleDined on 6/28/2014Food was fabulous, our waiter Greg was excellent and the magician was an added bonus:) will definitely be back soon.Special Features:I would recommend this to a friend.
- 1seasoneddinerOpenTable Diner Since 2004VIPDined on 6/28/2014The wine list is excellent by the glass and the barbequed scallop dish was outstanding.
- Excellent as alwaysBJJ4opentableDined on 6/24/2014We have always loved this restaurant and Michael luongo and his team are brilliant and creative. Always a treat to follow recommended wine pairings.Special Features:I would recommend this to a friend.
- Very limited & disappointingOpenTable Diner Since 2011Dined on 6/8/2014Okay, certainly not bad if you had not been there under the previous ownership/management - it was fantastic with a wide and satisfying menu. St. Augustine is full of okay restaurants that serve food that is beyond the price - unfortunately I now add the Tasting Room to that list. I was so disappointed in the menu, taking friends from out of town there for a special meal, that I almost walked out. We had to order an entrée to split to just be able to meet a minimum tapas experience. Too bad - I wont be going back.
- Never disappointed!MelissaWDined on 6/7/2014Such a wonderful experience, as always! I highly recommend going on a weekend but plan ahead because it books up.Special Features:I would recommend this to a friend.
- A new look on fine diningTasteTestDined on 6/3/2014The overall experience was okay, but this is definitely not a place for children or teens. To truly enjoy the food here, you should have a strong palate for seafood. Note they don't make any kind of mixed drinks, they only offer fountain drinks and a large wine selection. The dessert was not the best. The chocolate tart was too heavy and the tres leche a wasn't as soft and lucious as a traditional tres leeches dish should be. But if love shellfish and wine, this is the place to go.Special Features:I would recommend this to a friend.
- The following 615 reviews are from the The Tasting Room Wine & Tapas reviews archive.
- They changed it!!DissapointedDined on 5/17/2014The Tasting Room's name should be changed. It used to be a Tapas bar with great food selection, great entertainment, and a wonderful ambience. They have changed it into basically a restaurant. They removed the big couches that were up close to the musician/band, they brightened the lights, and the COMPLETELY changed the menu! Not sure if they sold the restaurant or what but......this used to be our favorite place in St. Augustine...no more. We will probably not be back. Oh, one last thing. In the mens bathroom they have a framed "review" that says it was voted best tapas bar. They need to take this down since they aren't one anymore.
- great mealChefAJDined on 5/14/2014my second time to the tasting room; love the food, love the atmosphere, great wine. miss the blood sausage though. Changed my life. Cheese course was superb.I would recommend this to a friend.
- Tapas, not reallyOpenTable Diner Since 2002VIPDined on 5/12/2014Only time available on Open Table was either before 6 or 8:30, so took the 8:30. Based on advertising and reviews we were looking for Tapas and music. When we arrived 1/2 hour early to get a drink at the bar thinking they would be so busy...but there was only 1 other party in the whole restaurant and no host to be found. Waited 5 minutes and then started to look for the host. Finally at a table with a menu and no tapas to be found. Very disappointing. Food we did have was very bland, not worth the cost!
- Can't wait to return!MPSoVIPDined on 4/30/2014I wished I lived closer to this restaurant and could afford to go often! It's my favorite restaurant. The grouper was prepared grilled with baby vegetables and delicious. Service, well it just doesn't get any better than Dave! The wine he suggested was very good. My husband is addicted to the bread...can't find good bread in Port Saint Lucie! Worth the drive!Special Features:I would recommend this to a friend.
- Always a pleasuredaddywarbucks8VIPDined on 4/30/2014The Tasting Room is a must do experience! My friend and I had an attentive and charming waiter - I think his name is Doug - who was a delight. The place was pretty quiet (post spring break -April 30th) so we had a mellow dinner. At other times of the year the atmosphere can be pretty rambunctious, but fun. I love the menu, the wine list, the flight opportunities, even the chef was open to a suggestion I made about adding cinnamon to the coconut rice. The swordfish was fabulous. It always is a pleasure to be in the Tasting Room.Special Features:I would recommend this to a friend.
- Wonderful TimeCanuckfoodieDined on 4/28/2014My wife and I had the best dining experience or our 60 year life. It was recommended by our son in law and daughter. The chef's table option was our choice and it was amazing. Really makes it an extraordinary experience that we will remember forever.Special Features:I would recommend this to a friend.
- The Tasting Room Wine & TapasCarolannskyVIPDined on 4/28/2014This is a charming downtown Old St. Augustine restaurant, with inside or outdoor dining. When we were there, it was quiet and relaxing. Great wines-they have a "sample" size, a nice idea for trying different kinds of wines. Shrimp with red pepper rum sauce and crispy skin snapper dishes were delicious, with unique blends of flavors. Even though we were quite full, dessert menu won us over (yummy bread pudding!) Staff was welcoming and gracious!Special Features:I would recommend this to a friend.
- TOO EXPENSIVEBOZEDined on 4/19/2014Bill for two over $180; wine at $15 glass is out of line. Food was creative but lacked basic Spanish dishes e.g. Garlic Shrimp, Paella[ only vege version served]. If you go plan to eat very lightly to escape for under $100 for two. Get one glass and a app then say so long! Also online reservations faulty. we could not get a 5:30-6:00PM Res so did 5PM. Place virtually empty until after 6:30PM. Go figure.
- Always Good, but miss the Tapas!ThistlemoonDined on 4/17/2014The Tasting Room has consistently been my favorite restaurant in Saint Augustine 6 years running. I have always enjoyed their amazing tapas (small plate) dishes, bursting with flavor and ingenuity, paired of course with the perfect glass of wine. The last time we were disappointed to see that instead of the huge selection of tapas, they now just have a regular menu with the main dishes being their focus. The food was excellent of course (although portions for the mains were very small and pricey for what you get), but I really missed having a wide variety of delicious tastes throughout the evening - which was definitely one of my favorite parts of dining at The Tasting Room. I hope they go back to their roots and focus on tapas again!Special Features:I would recommend this to a friend.


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Signpost (Weber, Utah), 1994-10-121
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11 line Wednesday, October 12, 1994 Sngnnpcpgtt Volume 57 Number 102 - H - --." - I " i - . V i ,A"! I . JL - '- ! i i - STEVE CONLIN7XE SIGNPOST Dewey McGee, an art student at WSU, works on a sketch of Amanda Dykens in Art 412, advanced figure drawing. New veterans' senator seeks to bridge gap Appeal goes to Provost By Sheri Staples Signpost staff writer William D. Mauzey was named the first student senator by Veteran's affairs earlier this quarter, a seat that was approved last year just after elections. Eleven full-time students, all veterans, applied for the position. Mauzey is a 17-year veteran of the United States Air Force and has worked in vari ous positions, giving him expertise in survival equipment. He spent seven months overseas in active duty during the Persian Gulf War. After Desert Storm, Mauzey accepted an "early out" offer and pursued his education. As veterans senator, Mauzey has many goals hehopes to achieve. "My goal is to take the veterans that are going to school here at Weber State and help them adapt to college life: to change from being in the military, which is a very structured life into going to school, and help them feel like they are part of the university," Mauzey said. He hopes to help the student population understand "who we are and what we nrn nhnnf " f " i h- - : ' 'Or . William D. Mauzey Mauzey said he hopes to get veterans more involved in the university by encouraging them to read information that is provided for them on campus and by responding in letters to the editor of The Signpost. "My job is to be a bridge between this university and the veteran population here," Mauzey said. According to Mauzey, approximately 10 percent of the student population of WSU consists of veterans (about 1,300 people). j Anyone who has served or is currently serving in any capacity of the military is considered to be a veteran. They do not have to have been in a war. Reservists are also considered to be veterans. Mauzey said that veterans as well as non traditonal students have said that student organizations do not cater to the non traditional students and he is going to try to change that. Mauzey said veterans bring literally years of leadership and management skills to the university, and he is going to try to make their skills as beneficial to the university as possible. Mauzey stressed the importance of student and veteran involvement in all areas of theuni-versitv. By David C. Hill Signpost news editor Phillip Austin, the WeberState Universityacademicadvisement directorconvictedofkidnapping, is taking the appeal of his termination to a higher level. Monday, Assistant Provost Kathleen Lukken said she met with Austin, and could not reach a compromise. "We are still in the process of terminating Mr. Austin; that is still our position," she said. Before Austin met with Lukken, both she and Hughes said they wanted to reach an agreement at the lowest level possible. "The university does not need a conviction to terminate Austin; it is one piece of evidence, but it is not the only thing that will go into our decision," Lukken said before her meeting with Austin. "What we are trying to do is to create a learning environment for our students where they feel safe, but we also have an obligation to treat our employees fairly and not single out individuals or discriminate against them." Austin will now take his case to Provost Bob Smith, Lukken's supervisor. See Provost page 3 PLO adviser holds workshop By Taylor S. Fielding Signpost staff writer A year ago, before the world's eyes, the impossible became the possible peace in the Middle East. A Palestinian shook hands with an Israeli. The students of Weber State University have an opportunity to meet Omar Kader, one of Arafat's advisers, who was at the White House while Israeli Prime Minister Yitzhak Rabin and PLO leader Yasser Arafat shook hands. Kader is aPalestinian-American, born and raised in Provo, Utah. He went to school at Brigham Young University, the University of Utah and the University of Southern California. Kader taught in the California state college system and at BYU. At BYU, he served as assistant dean of the College of Social Sciences. After 10 years of teaching he moved to Washington, D.C. where he was involved in Arab-American issues. He served as executive director of several interest groups, published, and continues to publish articles related See Workshop pave 3 Quick Takes A&E Taiwan musical tour recapped by WSU music professors. See page 8 News' Deer spotted during late and early hours on campus. See page! .1 Features Variety of medical and dental services offered to students. See page 7 mwnMnmmMvm, rta . -,y"n n. I : Sports Men's golf team repeats at Big Sky Championships. See page 1 0 Weather Wednesday High 63 low 43 Partly cloudy Thursday High 75 low 48 Partly cloudy
Object Description
|Signpost (Weber, Utah), 1994-10-12, Vol. 57, No. 102
|Weber State University
|Associated Students of Weber State University; A generous grant from the Utah State Library and the Institute of Museum and Library Services.
|Weber's current student newspaper, the Signpost, first appeared on September 29, 1937. For two years prior to that time, campus news was disseminated via announcements posted on a bulletin board known as the "Signpost". As a result, the masthead of the first issue of the paper itself featured a rudimentary wooden sign with the title spelled out in rustic-looking letters. Over the years the paper has been published continuously, though the look, size and style has changed several times.
|Date Original
|College student newspapers and periodicals; Weber State University
|Digital Format
|Publisher Digital
|Stewart Library, Weber State University
|Date Digital
|University Archives LD5893.W55 S5, Stewart Library, Weber State University
|Digital Identifier
|Rights Management
|Public Domain. Courtesy of University Archives, Stewart Library, Weber State University.
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text:
To the children of Webster Parish, both young and old:
Santa has a lot to do this time of year, making toys and plotting flight plans with Rudolph and the other reindeer. Even so, he still needs to know what presents you want for Christmas.
"There are now more than seven billion people in the world," Santa said. "That is a lot of presents. The elves and I are extremely busy up here at the North Pole.
"I can truly use your help at Minden Press-Herald. It is important I hear from each and every child, and I'm counting on your assistance."
Santa asked us to help with his mail, so send your Santa letter to us, and we will be sure he receives it in time. Letters will also be printed in the newspaper.
He said he would love to hear what presents you want this year. He would also enjoy hearing what you like about Christmas, and what it means to you and your family.
You may have a true story to share with Santa about a special Christmas, or you may have made up your own fictional story about Christmas. Whatever the case, Santa wants to read about it.
"It makes this busy season worth while when I read the letters children send to me," Santa said. "This is very hard work, but it is good and satisfying work when I get to see the joy in people's hearts as they enjoy the spirit of the season."


text:
Already larger than U.S. crude oil imports from any other country, Canada's share of U.S. imports is growing even as total imports fall, the U.S. Energy Information Administration reported Nov. 28.
U.S. crude oil imports fell from 10.1 million barrels per day in 2006 to 8.9 mbpd in 2011, according to EIA data, and are on track to fall again in 2012.
Imports from Canada have risen over the same period: from 1.8 mbpd in 2006 to 2.2 mbpd in 2011, or from 18 percent to 25 percent.
Through August, crude imports from Canada in 2012 topped 28 percent of all U.S. imports.
Canada is not a member of the Organization of Petroleum Exporting Countries. In crude oil exports to the U.S., it is followed by OPEC member Saudi Arabia, non-OPEC Mexico and OPEC member Venezuela.
The EIA reported earlier this week that the United States and Canada form the largest integrated energy market in the world.
Energy trade between the two countries exceeded $100 billion dollars (U.S.) in 2011, including not only petroleum product but also natural gas, electricity, hydropower, coal and other energy commodities.
As the national dialog on energy security has advanced, it has centered increasingly on North American, rather than U.S., energy security.


text:
Josh Colon travels four hours per day, five days per week, to get from his North Adams home to classes at Berkshire Community College in Pittsfield and back. By car, the trip would take about 45 minutes each way. But Colon, 22, relies on a bus — part of the Berkshire Regional Transit Authority — that takes almost three times as long because of indirect routes, infrequent service, and a long wait as he transfers. Sometimes, he must leave class early, before 5 p.m., to catch the last bus that can get him home.
So when he hears Boston residents complain about the MBTA's 10- to 15-minute delays and 12:30 a.m. closures, he finds it hard to have sympathy.


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We now live in an era where we are experiencing the wonders of technology. Thanks to our hardworking scientists, we are now enjoying the fruits of technological advancements. Fruits such as smart phones, tablets, digital cameras, and so on and so forth. But with high-end features also come at a price, as these high powered gadgets sacrifice durability in exchange for innovation. Such fragility that even the slightest touch of fingertips can damage their systems and with damage comes another cost. You can help appease that trend and at the same time capitalize on to promote your business. In your next tradeshow, popularize your brand by giving out free customized merchandise like custom stylus. A promo item as trendy as customized stylus will definitely do the hat-trick for your brand.
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We measured the panel's spatial uniformity using our second sensor.
For those of you who aren't used to the Tom's Hardware tests, here's the method we use:
We set the panel at 50% brightness and 50% contrast and measure the uniformity of the lighting on a white image separated into 48 areas of equal size (64 when testing computer monitors). The brightest point is considered to be 100%, and the previously measured black value is considered 0%, with the other values obtained distributed between them.
The Aquos LC 26 GA3 did well on the test, suggesting that the panel was fairly uniform. Don't be misled by the colors we use in the graph: the red/orange doesn't mean that the panel is bad. It simply means that the shade displayed represents 85% of the maximum value. It's a color code we've chosen arbitrarily to define a brightness gradient, from the lightest (100%) to the darkest (0%).
In fact, it's the entire range of colors that determines the quality of the screen, and not the color we've chosen. (I'm responding here to some e-mail comments we've received in the past about this test.)
And in the case of the Sharp, that quality is not bad. However the lower part of the panel is darker than the upper part, and we confirmed that in practice, though the difference wasn't dramatic. The situation could have been much worse if the viewing angles were narrow, which accentuates the difference in brightness across the panel. That wasn't the case here.
Overall, the colors displayed by the Aquos LC 26 GA3 were quite faithful. Now let's see how it handled moving images.
- Separating The Wheat From The Chaff
- Brightness And Contrast
- Viewing Angles
- HDTV Formats
- HD-TV: Connectivity
- The Small Form Factor PC: Your LCD TV's Best Friend
- The THG Method
- Video Tests
- Sony KLV-26HG2
- Equipment
- Video Quality
- Sharp Aquos LC26GA3E / LC26GA4E
- Equipment
- Spatial Uniformity
- Sharp Aquos LC26GA3E: A Racehorse Of A TV Set
- Interpolation And PC Mode
- Philips 26PF9946/12
- Equipment
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- Samsung LT-P266W
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- Such Good Responses
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- Dell W2600: Respect For Standards
- Dell W2600: But...
- Neovia NEO26DT: Breaking The 1,000 Euro Barrier?
- Design And Finish
- Spatial Uniformity
- Sound Quality


text:
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text:
David Allan Coe
- Website:
- www.officialdavidallancoe.com/
Recently Played Tracks
Track Album Lyrics Buy
Artist BioDavid Allan Coe (born September 5, 1939) is an American songwriter, outlaw country music singer, and guitarist who achieved popularity in the 1970s and 1980s.[3][4] As a singer, his biggest hits were "Mona Lisa Lost Her Smile", "The Ride", "You Never Even Called Me by My Name", "She Used to Love Me a Lot", and "Longhaired Redneck". His best-known compositions are the No. 1 successes "Would You Lay With Me (In a Field of Stone)" (which was covered by Tanya Tucker) and "Take This Job and Shove It" (which was later covered by Johnny Paycheck and inspired a hit movie; both Coe and Paycheck had minor parts in the film).d6ad0ad1-2a7c-4d5f-8776-331a3732360c
David Allan Coe
- Date
- April 4, 2013, 2:31 p.m.
- Location
- The Branding Iron - Edinburg, PA
David Allan Coe
- Date
- April 11, 2013, 3 p.m.
- Location
- VooDoo Lounge - Kansas City


text:
Hey, all you ghoulish Goosebumps fans, it's that fabulously fearsome time of year again to give everyone you know GOOSEBUMPS! Lucky for you, Scholastic is bringing Goosebumps to a mall near you with the Get Goosebumps Mall Tour! On this tour, you can have the opportunity to star in and send your own Goosebumps prank video, try out the Goosebumps HorrorLand video game for Wii and take your picture as a Goosebumps Horror. You can also enter for a chance to win a Goosebumps prize pack consisting of Goosebumps books, DVDs, and more.
—Julia, Scholastic Media Staffer


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Industrial Fabric3: Festival of the Arts
Published on February 25 2013
Brock University
Media Release
St. Catharines, ON
February 25, 2013
Industrial Fabric3: Festival of the Arts
Marilyn I. Walker School of Fine and Performing Arts
March - April 2013
The third Festival of the Arts Industrial Fabric3 showcases the remarkable talents of students enrolled in the Marilyn I. Walker School of Fine and Performing Arts will be held March - April 2013. This two month festival signals that time of year when students who have been preparing individually and collectively will bring their in-class, independent or studio projects to fruition. In the spirit of openness and mutual generosity, we invite you to celebrate their achievements on stage, in studios and galleries, and at regional venues.
As part of the culminating activities that signal the end of the academic year Industrial Fabric3 offers a dynamic range of creative events open to the University and community at large from theatre to musical performances to art exhibitions. Enjoy original student-written and performed plays produced as part of the Department of Dramatic Arts' Gimme 2 or One Acts Festival, and a production by fourth-year students called An Acre of Time by Jason Sherman; a rich selection of concerts from the Department of Music including its Tuesday Music@Noon series, Student Recitals, the ENCORE! Professional Concert Series, the VIVA VOCE! Choral Series, and the University Wind Ensemble; exhibitions from the students of the Department of Visual Arts reflecting their achievements in intermedia, and a fourth-year honours exhibition hosted by Rodman Hall Art Centre.
"Industrial Fabric3 represents the creative thread that binds students in common effort, to perfect and bring their creativity to audiences both large and small, on and off campus. It promises to deliver over the course of two months a rich plethora of collective and individual talent mentored under the guise of our tremendous faculty and staff. This continues to be a testimony to the strength of our academic programs – where else can one find such brilliant vitality and collaboration that manifests itself from year to year with such vision, energy and dedication?" states Derek Knight, Director of the Marilyn I. Walker School of Fine and Performing Arts.
The Marilyn I. Walker School of Fine and Performing Arts, part of the Faculty of Humanities at Brock University, is comprised of the Departments of Dramatic Arts (DART) , Music (MUSI), and Visual Arts (VISA) , and the Centre for Studies in Arts and Culture (cSTAC).
All are welcome. For a calendar of events, click here
Media inquiries:
Marie Balsom, Communications
Marilyn I. Walker School of Fine and Performing Arts
T: 905.688.5550 x4765 | E: email@example.com | W: brocku/finearts.ca


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Current & Upcoming WFVZ Events
12th ANNUAL FALL OPEN HOUSE!! - OCTOBER 25TH! from 10:00 to 4:00pm - FREE for members, $3.00 per person or $5.00 per family.
Spring Open House: WAS May 3rd 2014! Check out our Facebook Page!
11th Annual Fall Open House was a great success! Check out the photos on Facebook!!
See René Corado's visit to University of the Valley, Guatemala
Check our 9th Annual Open House! Video
Now on Facebook! See video of the WFVZ's collections, and pictures of our trip to Costa Rica and where we work in Guatemala!
Follow us on Twitter
Check the museum video on youtube!
National Science Foundation Grant Recipient
New and now available, 'Birds' Nests of the World', by Mamoru Suzuki. Edited by René Corado and Linnea Hall.
Review by Ian Paulsen
Also, this is our book on the eggs and nests of the Western Foundation of Vertebrate Zoology, by WFVZ Executive Director Dr. Linnea Hall and Collections Manager René Corado, with photos by Rosamond Purcell Egg and Nest. See our Gift Store page for information on both books!
Read reviews of the book: 10,000 Birds, Audubon, The New York Times, American Scientist
Donate to the WFVZ using PayPal!
The WFVZ houses more than 56,000 study skin specimens representing over 100 countries, with the largest numbers of specimens from the United States (>12,900), Mexico (>12,600), Malaysia (>4,400), Costa Rica (>4,000), and Ecuador (>3,800). The skin collection is at least the 16th largest among North American collections.
The primary sources for specimens currently are wildlife rehabilitation organizations; wildlife research agencies; birds killed by cats, window strikes, and car impacts; and the Foundation's own field research projects. Materials are consistently acquired by the Western Foundation and used by researchers, educators, scientific artists, and other museums. In addition, materials are used in educational tours and presentations for the general public, both at the Foundation and at outside events.
Skin loans are made to qualified researchers. Please see our Loan Policies (LINK) page, and our List Of Services (PDF).
The WFVZ houses more than 600 mounted bird specimens, and more than 4,500 "no-data" teaching specimens (skins, wings, egg sets, and nests) that we loan temporarily to local educators to use. Our live-mounts of birds are used primarily during our public tours and tours for school and civic groups. We also have available a "teaching kit" that includes background information on 5 different avian science topics (for middle and high school students); a checklist of the birds of Ventura County; and nest, egg, and study skin specimens. All teaching material loans are free. Contact us for more information.
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Tuesday, July 14, 2009 at 8:52PM
Producer Claims He Created 'Lost' Over 30 Years Ago
Could a show about time travel actually be from 30 years in the past? In documents obtained by TMZ, producer Anthony Spinner (Baretta, The Man from Uncle) claims he created Lost. Among other things, his lawsuit asserts that the show he was hired to write for ABC was called Lost and was about a group of plane crash survivors stranded on a tropical island.
The producer submitted the script three times to the network, most recently in 1994, so why didn't Spinner sue until now? He did, but there were procedural reasons to dismiss his earlier attempts. He'd like some royalties and a cut of the profits, but first it has to be proven that his script did contain all the elements Spinner says it did, and then it has to be proven that ABC knowingly handed the idea over to J.J. Abrams and company.
The TMZ document, which you can view here, lists way too many similarities to just be a coincidence. The Others in his version were called The Primitives, there was a tough chick character with a criminal past, the flashback technique used for character development, cold weather animals on a tropical island, the time-honored Lost tradition of killing off a leading character, plus several other character types that can't really be ignored.
Maybe Spinner's making the whole thing up; he hasn't had a credit in over a decade and stopped steadily producing shows in the mid-1980s. He's now nearly 80 years old, though, so a decline in his productivity shouldn't be surprising. I would imagine his script would be registered with the Writers Guild somewhere. That would be a big help in sorting this all out. And if Spinner is fabricating a story, the original script would be ironclad evidence against him. It's not the usual case of a security guard at a shoe store in Lisbon, Portugal claiming he wrote The Da Vinci Code. This guy has had a 60-year career. He can't win the suit without the script, but he would lose it if it's way off base.
One curious note: Spinner's lawsuit claims he was hired to write the show in 1977, the same year the Dharma Initiative stuff has been happening on Lost.
Get The Big Picture | Permalink | in Lawsuits, Lost, TV | Print Article | 2 Comments |


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Blagojevich Sentencing Set For Oct. 6
August 1, 2011 by UPI - United Press International, Inc.
CHICAGO, Aug. 1 (UPI) — A federal judge in Chicago Monday set Oct. 6 as the sentencing date for former Illinois Gov. Rod Blagojevich, convicted on 17 corruption counts.
Blagojevich was convicted in a scheme to cash in on President Barack Obama's Senate seat after the 2008 election.
The ousted governor also faces sentencing on an 18th count for a conviction from his first trial last year, which yielded a deadlock on most charges, the Chicago Tribune reported.
U.S. District Judge James Zagel presided over both trials.
The prosecution has not indicated how much prison time it will request, but it could be a decade or more. Blagojevich's predecessor, George Ryan, is serving a 6 1/2-year term for his federal corruption conviction from 2006.


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Dec 16, 2005 | 10:59 AM
Executives of steelmaker Arcelor SA plan to decide by the end of the year whether to make a second hostile offer for Canadian steel producer Dofasco Inc.Arcelor's management board presented an analysis of the Dofasco situation to the company's board of directors Thursday, a spokesman said. "The board of directors has asked Guy Dollé (Arcelor's chief executive officer) and his team to refine the analysis on one or....
Executives of steelmaker Arcelor SA plan to decide by the end of the year whether to make a second hostile offer for Canadian steel producer Dofasco Inc.
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The European Wax Center wants their customers to flaunt their smooth skin, which is why they believe in waxing for all. The European Wax Center Company has been in business since 2004, but for the past ten months, the Santa Clarita Valley has been home to the European Wax Center of Valencia.The owners of the Valencia European Wax Center are a mother and daughter team who decided to franchise the company after being loyal customers in Florida.
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The new Joint Center for History and Economics was established at Harvard University and King's College, Cambridge in 2007 to promote research and education on subjects of importance for historians and economists. Its aim is to provide a forum in which scholars can address some of their common concerns, through the history of economic and social thought, through economic history, and through the application of economic concepts to historical problems. The objective of the Center is to encourage fundamental research in history, economics, and related disciplines. It also encourages the participation of historians and economists in addressing issues of public importance.
In conjunction with its counterpart Centre at King's College, Cambridge, the Harvard Center will undertake research projects and organize workshops, seminars and exchanges of faculty and graduate students. It provides the base for the current research project at the Faculty of Arts and Sciences and the Centre for History and Economics, Exchanges of Economic and Political Ideas since 1760, which is supported by a grant from the Andrew W. Mellon Foundation.


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NBA >> Chicago Bulls
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Found February 05, 2013 on Larry Brown Sports:
PLAYERS: Joakim Noah
TEAMS: Chicago Bulls
TEAMS: Chicago Bulls
Joakim Noah was forced to leave the Chicago Bulls' bench on Monday and told to change his clothes because his wardrobe was not up to league code, ESPN Chicago reports. Noah has been out the past three games because of plantar fasciitis in his right foot, but he still wanted to sit on the team's bench to support his teammates during their 111-101 loss at Indiana. The All-Star center was wearing a V-neck shirt, sweater, jacket, and jeans before being asked to change. Noah left the court during the second quarter. When he returned for the second half, he was wearing a striped collared shirt under a blue blazer. Noah told ESPN's Nick Friedell after the game that the outfit wasn't his style. "That's not really my style," he said. "But I want to be out there with my guys." You can't say that he doesn't sacrifice for the team. You know, if Noah had just shown up to the game dressed like this, there wouldn't have even been a problem. Photo via @beyondthebuzzer The post Joakim Noah forced
Original Story: http://larrybrownsports.com/basketbal...
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CAIRO — Violence erupted across Egypt on Friday as tens of thousands of demonstrators filled Tahrir Square to mark the second anniversary of the country's revolution with an outpouring of rage against the rise to power of the Muslim Brotherhood. At least seven protesters and two police officers were killed in clashes in Suez, the state media said.
More than 250 people were injured in similar battles around government buildings across the country, including the Interior Ministry, the presidential palace and the state television building in the capital. The deaths reported in the city of Suez took place near the provincial government headquarters, which protesters set on fire. Muslim Brotherhood offices were ransacked or burned in at least three cities, including Ismailia, the Suez Canal town where the group was founded 85 years ago.


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Kiriyama Family In The SpotlightAugust 29, 2014 at 11:50am
Electro-pop quintet Kiriyama Family are the latest to step into our dazzling Spotlight - they've been working their magic since 2012 and have a new album pending this autumn! You can sneak a peek by checking out the new video to their gorgeous and dreamy song 'Apart'... We caught up with them (they weren't running too fast) and found out more about who they are, their upcoming release, where that intriguing name comes from and what they would wish for should they happen to meet a genie. (All the important issues investigative journalism should cover, basically.)Read more


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David Fincher's The Social Network is the stunning tale of a new breed of cultural insurgent: a punk genius who sparked a revolution and changed the face of human interaction for a generation, and perhaps forever. Shot through with emotional brutality and unexpected humor, this superbly crafted film chronicles the formation of Facebook and the battles over ownership that followed upon the website's unfathomable success. With a complex, incisive screenplay by Aaron Sorkin and a brilliant cast including Jesse Eisenberg, Andrew Garfield and Justin Timberlake, The Social Network bears witness to the birth of an idea that rewove the fabric of society even as it unraveled the friendship of its creators.
Rated PG-13 by the Motion Picture Association of America for sexual content, drug and alcohol use and language.


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Museum of Gaming History
An Educational Project of The Casino Chip & Gaming Token Collectors Club, Inc.
An IRS approved 501 (c) (3) Tax Exempt Not-For-Profit Corporation
|The Greg Susong Digital Media Center is dedicated to Casino Chip and Gaming Token Collectors Club Hall of Fame member Greg Susong. Greg is one of those who brought the Internet to chip and token collecting. His website, The ChipGuide, was one of the first sites devoted entirely to chip and token collecting, and serves as a tremendous resource for collectors throughout the world. His work has been kindly donated to the Museum and will be continued to be updated here.
|ChipGuide - A Catalog of Casino Chips and Collectibles
A member of Isle of Capri
(Click above to view other casinos in the group and items used at all casinos in the group)
Special Collections: Jim Noll - TITO's
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Quickly transform your kitchen with this Mocha Vistelle high gloss kitchen splashback. Luxurious and elegant glass effect finish yet half the weight and greater scratch resistance of glass. Vistelle acrylic kitchen splashbacks are simple to install using double sided tape and neutral cure silicone.
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Environmental issues such as air pollution, loss of green spaces, and waste from the process of producing and using natural resources are an important consideration when looking at people's well-being. In fact, natural environment is one of the measures in the Office for National Statistics's Measures of National Well-being programme.
This short story will examine the impact of air pollution, which is created when natural resources such as coal and oil are used in economic production and household consumption. Air pollution can affect people's health in a number of ways. Short-term effects include upper respiratory infections such as pneumonia and bronchitis; long-term effects include lung and heart diseases. Air pollution can also aggravate existing conditions such as asthma and emphysema.
Air pollution has direct and indirect costs on the economy. Prescription charges and healthcare services are direct costs, whereas lower productivity resulting from absenteeism is an indirect cost. Moreover, reduction in life expectancy resulting from air pollution is a loss in human capital. It is estimated that air pollution reduces life expectancy in the UK by an average of six months with an estimated equivalent health cost of up to £19 billion a year. It also has a detrimental effect on the UK's ecosystem and vegetation.
Some of the most harmful pollutants are particulate matter (PM), oxides of nitrogen, sulphur dioxide, carbon dioxide, ground level ozone and ammonia. Road transport, large fuel-burning plants such as power stations, and agriculture are key sources for one or more of these pollutants.
PM and ozone are two pollutants thought to have the greatest impact on public health through long-term exposure. PM less than 10 microns in diameter (about one seventh the thickness of human hair) are known as PM10. PM less than 2.5 microns in diameter are known as PM2.5, and are so small they can only be detected with an electron microscope. Both particles can get into the lungs and potentially cause serious health problems.
Total PM10 Emissions in the UK, 1990-2010
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Total PM2.5 Emissions in the UK, 1990-2010
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Emissions of PM10 and 2.5 in the UK have been generally falling since the 1990s. Between 1990 and 2010 the emissions from PM10 fell by 54 per cent from 0.31 million tonnes to 0.14 million tonnes. Over the same period, emissions from PM2.5 fell by 49 per cent from 185 thousand tonnes to 95 thousand tonnes. The steady decline in PM pollutants was attributable to a move away from coal to gas in both electricity generation and domestic and commercial combustion, and the introduction of emission standards for road vehicles.
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