text:
Andrew Jeffrey Wright
'A swatch of houndstooth fabric drinking with a drawing.'
You can tell the houndstooth is an angry drunk, and he's got more stories where that one came from..
'A swatch of houndstooth fabric drinking with a drawing.'
You can tell the houndstooth is an angry drunk, and he's got more stories where that one came from..
The London-based French illustrator Malika Favre has had another big year, adding even more breadth to her already impressive portfolio of work. In the summer she was invited to Tenerife by a Spanish design collective called 28ymedio to take part in its Illustrated Journey project, which aims to "help fight the economic crisis in Spain by promoting the Canary Islands and bringing a new stream of tourism."
You can do a lot in a year, I'm told, and proof if any was needed comes in the form of Cynthia Kittler. Just last year we listed her as one of our Students of the Month for her "kind, quiet illustration," and checking by her website again this year I found that not only is she no longer a student, but she's being regularly commissioned by the likes of The New York Times and Die Zeit magazine for editorial illustration which is not only as quiet and kind as it was last time we checked in, but also incredibly resonant now.
In Dayoung Cho's illustrated world, it's the Goblin Olympics and the bunny's on top. Tumbling top-to-tail with the tiger, it's cheered on by an amorphous cyclops whilst a duck-billed platypus and rhino await their turn in the ring.
We love Thomas Slater. We love how he manages to dollop a fat helping of fun to subjects from art school to financial advice, how he so accurately distils the defining characteristics of his subjects in one fell swoop, and how his work offers a universal joy which makes him appealing for near on every audience imaginable.
One of my teachers had a pet hate of adverbs and adjectives. "Cut the fluff!" he'd yell after reading our essays. Emi Ueoka's delicate drawings illustrate his point perfectly; why use more lines when a few create so perfect a picture?
When it came to designing the second billboard for our ongoing partnership with London Graphic Centre, Jack Hudson seemed the obvious choice. Ever since we came across his work four years ago and swiftly swept him up into our Graduates class of 2010, we've watched with awe as Jack's career has gone from strength to strength. He has a supreme ability to make communicative images still steeped in charm and personality, and so we knew he would rise to the challenge of our broad "back to school brief."
It's all well and good making art and illustration that focuses in on humdrum observations of our meagre existences, but wouldn't you rather have a whole bunch of images that dip their toes in the sci-fi pool of chance and dance through the stars on pronged, mythical wildflowers? I know I would, which is why I'm particularly pleased with stumbling across the work of Singeon, a French illustrator whose horny, mythological drawings and paintings are like an ever-changing ecosystem, ranging from small watercolour doodles of food (standard) to double-headed medieval babes in outer space (not so standard). He's part of team Flickr, so if you like what you see here I urge you to go and check out even more of his work over here on his page.
Switzerland-based artist Pascale Keung makes delightfully diverse work which is inspired by her chosen country's stunning natural landscape as often as it is by wild fantasies. This series Muttsee is an example of the former, a collection of images about "a very special place in the Alps of Switzerland" where she goes to fish with her friends from time to time.
The artist known as José Ja Ja Ja not only creates damnedly detailed drawings and works as Professor of Illustration at the European Design School in Madrid; he also brews beer. Unfortunately, as I have yet to sample SALVAJE, I'll have to laud the brilliance of his illustrations instead.
If you're concerned that your bookshelf is starting to look bit run-of-the-mill then allow us to present you with a new publication to blow the others out of the water. Eventually Everything Connects is a new publication by Loris Lora, published by Nobrow, illustrating the largely unknown but absolutely fascinating commonalities which joined many of the architects, designers, filmmakers and photographers working in southern California in the Modernist era.
I'm all for embracing new modes of experiencing literature, but when choosing to read novels on an iPad or tablet requires that you select a dull digital alternative cover – one with a hunk of Helvetica slapped thoughtlessly over a low-res image, or similar – I can't help by find myself reaching for a paperback. Fortunately publishers like Frenchies Les Livres Mouvants are a step ahead of their game, commissioning beautiful books covers for their digital reads which will even out the playing field.
Say welcome, one and all, to Noam Weiner. This Israeli illustrator's recently ramped up her editorial work, illustrating for several national newspapers and magazines, often with a political or satirical bite. In an illustration for an article on criticism, she cleverly combines a deal with the devil with a hearty dose of mutual back-scratching to make a point about the tangled relationships up the tower of power. We prefer her work at its most minimalistic, when she conveys maximum meaning. Of her older work, the simplicity of her comics version of the classic kids' adventure book Hasamba is captivating.
The work of Brian Edward Miller is a cross between the digital and the retro: his sketches could easily be found in the satchel of a 1950s art student, but when put into the computer and twiddled with they look just as at home in a high-tech animation for a company like Adobe. "My goal is to provide quality illustration and storytelling with the professional hard working ideals my family modelled to me and to chase down that elusive vintage aesthetic which played such a powerful role in my childhood," Brian states on his site. Judging by the list of people who have commissioned this guy of late, it seems like we're not the only ones to find his work impossible to look away from.


text:
Listen Live, 24-7, Online!
Whats on WATD now:
- Cathy DeeStarts: 2:00 pmEnds: September 30, 2014 - 6:00 pmLocation: 95.9 WATD FMDescription: Cathy Dee plays the South Shore's greatest hits, with traffic every 10 minutes on the 9′s with Malcolm Alter every weekday afternoon from 2-6pm on 95.9 WATD FM. Complete with updates from the WATD News Department with local/national news at 4, 5, and 6pm. Visit Cathy's page at http://www.959watd.com/cathyd/
Precision Weather Forecasting
WATD Remote Broadcasts
Like WATD-FM on Facebook
959WATDFM on Twitter
- #WATD Middleboro: 20 year-old man due in court facing drug and breaking and entering charg... http://t.co/3Roe3b0SSX via @SouthShoreNews about 7 hours ago from twitterfeed ReplyRetweetFavorite
- #WATD Quincy: Three-alarm fire reported at Old City Hall: No injuries are reported in a th... http://t.co/r6MO0hPDev via @SouthShoreNews about 9 hours ago from twitterfeed ReplyRetweetFavorite
- #MondayNightTalk Monday Night Talk 9-29-2014 featuring Community activist Bob Parkis http://t.co/qtpJAuH6Rm #mapoli #SouthShore about 17 hours ago from twitterfeed ReplyRetweetFavorite
- #WATD AUDIO: 6th Plymouth District State Reps Forum: Here's the audio from a political for... http://t.co/qfGVbT03NI via @SouthShoreNews about 17 hours ago from twitterfeed ReplyRetweetFavorite
Great local savings!
- For Email Marketing you can trust
About WATD-FM WATD is one of those seemingly impossible ideas which actually worked and has now endured for over three full decades. The idea for the station in Marshfield emerged as the result of a prospecting trip Carol Ebert Perry and Edward Perry made in December of 1972.
Click here to learn more...
WordPress Powered Website - ACTSmart, Inc
Copyright 95.9 WATD FM. All Rights Reserved.

subset: commoncrawl


text:
Despite multiple efforts to curb teen drug abuse in recent years, teenagers still seem to view using drugs and as nothing more than harmless recreation. The state of Alabama is not immune from this trend. Consequently the need for drug rehabs who specialize in teen drug abuse has reached new levels in our society. Not all drug rehabs cater to teen drug addiction, many of them are meant for adults. Here are 5 tips for finding teen drug rehab in Alabama if you need some assistance:
The last thing that you want is for your teen to feel alone and isolated when they are in an inpatient teen drug rehab in Alabama. The minimum stay for a drug rehab is 28 days. You will want to choose a teen drug rehab that is close to home so that you can visit your son or daughter or grandchild often to let them know that they have your complete support. You want them to feel that they are loved and that drug addiction is a disease that they can kick with your full support.
Let's face it, teens have an entirely different way of looking at the world than adults do. Generally speaking they most likely still live at home and have not entered the workforce yet. For the most part, with the exception of school, they little to no responsibilities yet. This can contribute greatly to the reason why they become attracted to drugs and alcohol to begin with. They are not mature enough to see the long term consequences of drug use. The need to go to a teen drug rehab in Alabama that specializes in teen drug education and rehabilitation is great. Therapy meant for adults simply will not necessarily work for a teenager.
As a parent you certainly do not want to send your son or daughter to a teen drug rehab in Alabama where there will be a bad environment, either. There are just too many things that could go wrong in a situation such as that. In most cases a drug addict will have to share a room with another person who is in drug rehab. You do not want your teen bunking up with an adult in the same room so the adolescent program should be separate. They need to be with other teens who share their same problems and who understand what they are going through to find a sense of camaraderie.
Choose a teen drug rehab in Alabama that accepts your specific health insurance plan or you may be stuck footing the entire bill. You also want to be sure that the teen drug rehab offers outpatient follow-up addiction counseling to help your teen and your entire family to get back on track after drug rehab has ended.
Call for Immediate Help (888) 449-6883
What Are The Most Common Causes of Addiction Relapse?
What is The Cost of Addiction?
When it Comes to Addiction, Prescription Drugs Are The Elephant in the Room
After Rehab: Living a Sober Life
The Dangers of Adderall Overdose
Vicodin Addiction is Serious and Requires Treatment
Are You Codependent?: How to tell and how to break the cycle
Copyright 2013 © Treatment USA. All Rights Reserved. Google.


text:
Blue Book® Suggested Retail Value
Fuel Economy (city/hwy)
Quick Facts
More 2010 S4 Reviews
Video Reviews
There are no 2010 Audi S4 video reviews. However, the following might be helpful:
2012 Audi S4 Test Drive
The 2012 Audi S4 adds an extra measure of performance to their popular A4 to create a solid competitor in…
User Reviews
The community thinks...
Audi S4 by Dallas Phantom on 03/31/2012. Trim: 2010 Audi S4, Owned 2 years.
Pros: The car is a beast, quiet as 4-cylinder but fast as anything, it will put a fight up against a Challenger or Charger solely because of the AWD. The AWD is great too, I can get up the driveway no problem in the winter. Never felt unsafe in the snow or rain, handles beautifully in all weather. Backseats are roomy, the trunk is giant and can hold 3-4 giant suitcases. The trunk actually holds my kitchen better than my kitchen holds my kitchen. The two-person seat/mirror memory is fantastic too, I loathe driving any other car now!
Cons: Cup holders in the front are small. Had a recall when I first got the car, unavoidable. Low profile tires look and ride awesome, but you need the warranty as one pot-hole can ruin your evening out.
Overall review: Had three cars throughout my life, this is by far the best. When I was looking for a luxury/sports car, I was choosing from a Challenger, Charger, CTS-V, a ZR1/Z06, and an S5. The Challengers and Chargers are nice cars, but too overplayed. The Corvettes are only fast cars, not impressive when it comes to comfort or navigation. The CTS-V was an extremely close second, but I couldn't grasp the concept of not having AWD in the winter (though this car is truly beautiful as well). I ultimately choose an S4 Prestige in Brilliant Black with the black/red leather over the S5 due to slightly better gas mileage and the four doors. Having four doors does not hinder this car in the slightest, and if you have more than one friend it will be appreciated beyond comprehension.
Review ID: #557210 Is this review offensive?
Recently Viewed Cars
Related Articles


text:
The frontman for heavy metal act Suicide Silence died Thursday morning of injuries received in a motorcycle accident the previous night in Huntington Beach, California. Mitch Lucker was 28.
A statement on the band's Facebook page posted Thursday reads, "There's no easy way to say this. Mitch passed away earlier this morning from injuries sustained during a motorcycle accident. This is completely devastating to all of us and we offer our deepest condolences to his family. He will be forever in our hearts."
The Facebook page later informed fans that a candlelight vigil for Lucker was scheduled for Thursday night in Huntington Beach.
Suicide Silence, based in Riverside, California, has released three studio albums, including 2011's The Black Crown . They've twice toured with the Mayhem Festival.
Copyright 2012 ABC News Radio


text:
News from WTOP
News from the AP
Mike Causey
Shows & Panels
Shows & Panels
Shows & Panels
Shows & Panels
- The 2014 Big Picture on Cyber Security
- AFCEA Answers
- Ask the CIO
- Building the Hybrid Cloud
- CDWG/NetApp
- Connected Government: How to Build and Procure Network Services for the Future
- Continuing Diagnostics and Mitigation: Discussion of Progress and Next Steps
- Federal Executive Forum
- Federal Tech Talk
- The Future of Government Data Centers
- The Future of IT: How CIOs Can Enable the Service-Oriented Enterprise
- Government Perspectives on Mobility and the Cloud
- The Intersection: Where Technology Meets Transformation
- Maximizing ROI Through Data Center Consolidation
- Mitigating Insider Threats in Virtual & Cloud Environments
- Modern Mission Critical Series
- Moving to the Cloud. What's the best approach for me
- Navigating Tough Choices in Government Cloud Computing
- The New Generation of Database
- Reimagining the Next Generation of Government
- Satellite Communications: Acquiring SATCOM in Tight Times
- Targeting Advanced Threats: Proven Methods from Detection through Remediation
- Transformative Technology: Desktop Virtualization in Government
- The Truth About IT Opex and Software Defined Networking
- Value of Health IT
- Air Traffic Management Transformation Report
- Cloud First Report
- General Dynamics IT Enterprise Center
- Gov Cloud Minute
- Government in Technology Series
- Homeland Security Cybersecurity Market Report
- National Cybersecurity Awareness Month
- Technology Insights
- The Cyber Security Report
- The Next Generation Cyber Security Experts
Shows & Panels
What agencies do right in disaster response
Tuesday - 8/30/2011, 6:55pm EDT
The Federal Emergency Management Agency and the National Oceanic and Atmospheric Administration are getting some good reviews for their response to Irene, writes Tom Shoop in Government Executive.
This is a far cry from the public opinion that circulated about both agencies just a few years ago. Shoop shares his analysis of how the agencies have changed around their reputations.


text:
Westport Cafe & Bar
- Address:
419 Westport Rd
Kansas City, MO 64111Neighborhood:
39th St / Westport / Midtown
- Cuisine:
FrenchPrice: $30 and under
Westport Cafe & Bar
- Dining Style: Casual Dining
- Website: http://westportcafeandbar.com/
- Phone: 8169314740x
- Hours of Operation:
Lunch: Monday - Friday: 11:00am - 3:00pm
Dinner: Daily: 5:00pm – 1:00am
Brunch: Saturday - Sunday: 10:00am - 4:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American, French
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
A word from Westport Cafe & Bar
In Paris, the café serves as the center for social interaction. It's a place where writers, artists, businessmen, and people of all stripes congregate-- to talk, entertain each other, or simply pass the time while enjoying a basic meal, tea, or coffee. In the same tradition, the American tavern serves as the location for the interchange of news and opinions among townspeople, for the sale of solacing liquors, or perhaps for the incidental sociability. Westport Café & Bar is where Parisian café meets classic American Tavern.Continued
Westport Café & Bar offers an American menu with classic French inspiration and preparations. Simple, quality ingredients are braised, grilled, poached, confit, or cured in the same old-world technique that has been practiced by the masters for years. Filet of branzino a la mueniere, pommes frites, sauce béarnaise, roasted chicken grand mere, sauce béchamel, croque monsieur, salads nicoise and lyonnaise.
We look forward to your visit.
Westport Café & Bar offers an American menu with classic French inspiration and preparations. Simple, quality ingredients are braised, grilled, poached, confit, or cured in the same old-world technique that has been practiced by the masters for years. Filet of branzino a la mueniere, pommes frites, sauce béarnaise, roasted chicken grand mere, sauce béchamel, croque monsieur, salads nicoise and lyonnaise.
We look forward to your visit.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreat for Brunch
- Diners' Choice WinnerMost Booked 1000-Point Tables
Westport Cafe & Bar - Best Restaurants in 39th St / Westport / Midtown ›
Westport Cafe & Bar reviews from OpenTable diners
84 reviews since June 4, 2014
- Food4.2Service4
- Ambiance4Noise LevelModerate
neighborhood gem (45)fit for foodies (44)great for brunch (33)romantic (17)special occasion (16)vibrant bar scene (15)great for lunch (15)good for groups (13)hot spot (12)late-night find (11)notable wine list (3)scenic view (1)kid-friendly (1)Show More
- OpenTable Diner Since 2014Dined on 9/28/2014Great spot for brunch! Had the lemon ricotta pancakes which were amazing despite one of the pancakes being slightly burnt. Service was lovely and quick. It's a small space so it does get crowded and noisy easily. Charming ambiance though. Def recommend making a reservation for brunch!Special Features:I would recommend this to a friend.
- Good mealtallyhoVIPDined on 9/20/2014The steak frites and croque monsieur are always good. The service is prompt and the venue is very lively. Good for groups!Special Features:
- Westport Cafe abd Bar - BrunchAMB12Dined on 9/14/2014Great brunch spot! Lively atmosphere and great menu. I had probably one of the best bloody Mary's here I've ever had. Sweet and tangy up front, spicy and peppery at the end. Yum!Special Features:I would recommend this to a friend.
- QualityOpenTable Diner Since 2014Dined on 9/12/2014Very good and romantic place to eat. Too many tables by the bathrooms however.Special Features:I would recommend this to a friend.
- Good Bar FoodJMMHVIPDined on 9/7/2014I generally do not like bar food. But this neighborhood place has good food. They serve Arugula for their salad, will honor your allergies, and seem to use quality ingredients. Will go back.
- romanticLoganVIPDined on 8/24/2014Perfect for a romantic Sunday brunch. Delicious food & great service!Special Features:I would recommend this to a friend.
- fun at WC & BallllllllllllllllllllllllDined on 8/23/2014We always enjoy the Westport Café and Bar although my wife and I hadn't been there for a while. The bistro is located in the Westport area which has an active bar and restaurant scene and people watching is always part of the fun. Many younger people with their fashion statements and ink as well as all other ages and types. We love to share the mussels as an appetizer, this time the mussels with roasted tomato and shallots. My wife had the spicy carrot soup and an arugula salad and I had the pasta au poive with a soft fried egg on top. Very tasty. Can't wait to go back.
- Good French Inspired CuisineRobandTeriDined on 8/23/2014We were a group of four that visited this small restaurant. The curried mussels and ravioli stuffed with peas are excellent starters. These are some of the best we have seen, especially for the reasonable prices. I think that the mussels, which arrived in a large bowl, were around $12. We all had either the filet, steak or short ribs and they were cooked well. The wine list is small, but the selections are reasonably priced. There is also a good after dinner selection of sweets to try. I wish that they had an espresso machine to finish off the meal, but overall, we found that this is a very nice French inspired restaurant. It is also easy on the wallet, so we will be back to visit the Westport Cafe & Bar again. Great job!Special Features:
- Always great!goodeatsDined on 8/17/2014Never have a bad time there, food and service is always good.Special Features:
- Have Patience and It Will Come!HillerinoVIPDined on 8/17/2014We arrived and our hostess seemed to be everywhere but in the present. I felt like whatever I said to her was not getting through and found myself clarifying what I was saying. The waitress was fine - she seemed to know the menu but wasn't the friendliest and like the hostess, I got the impression that she wasn't sure she wanted to be there. The food - It took 45 minutes from taking the order to being served. The shrimp and polenta were good - not great. Overall, maybe they were all having an off day - I will credit them that one and will try one more time down the road but as a whole, not impressed. Just another place to eat where the people really don't care if you are there or not.Special Features:I would recommend this to a friend.
- Fun2trynewplacesVIPDined on 8/16/2014A group of 4 had a very enjoyable dining experience. We shared a bowl of mussels which were some of the best we have ever had. The entrees were all very good and the Artic Char was especially good. We will return.Special Features:I would recommend this to a friend.
- A little underwhelmedSaritaDined on 8/15/2014Went with another couple and was inspired by menu and reviews, but there were several things that were just off that night. We ordered the mussels and half of the order was served with closed mussels. Cocktails are small for the price. They were out of the scallop risotto. The tuna salad was overcooked. Things listed on the online menu are no longer on the menu. Kind of a let down. Westport needs a good place with this menu that can deliver.Special Features:
- Super noisy, super saltyHanksterDined on 8/15/2014The Westport Cafe is shaped like a bent dumbbell; dining room at either end, with a hallway between and a couple of tables there. We were seated in the "hallway" which was extremely noisy, having hard tile and brick walls on either side. I started with escargot which turned out to be the usual 6 snails in the six dimples of a ceramic dish. The were literally swimming in a butter sauce, far more than I'm used to. They tasted okay, but that butter.... My friend had the Boudin sausage which she found a bit tough. She next had an undistinguished Croque Monsieur with frites. The person who sent those out had a VERY heavy hand with the salt shaker. Tasty frites, but that salt.... I had the Tuna Nicoise salad that I liked a great deal!
- Great FindKSSailorDined on 8/12/2014I was browsing Open Table for dinner on the spur of the moment and, based on the reviews, took a chance with a place I had heard nothing about from friends. So pleased! We shared escargot for an appetizer then share bites of our dinners. I had the trout and my son had the hamburger. Both were top notch. We even splurged on dessert and enjoyed the profiteroles.Special Features:
- Disappointing stop.MudgeVIPDined on 8/10/2014My wife and daughter wanted to go out and I decided to try somewhere new. Things seemed good with the complementary Bellinis, and we were looking forward to our entrees. My wife ordered the Norwegian Benedict, which was really quite good. Our daughter ordered the biscuits with sausage gravy, which was at least inoffensively tasteless. The biscuits were more the texture of English muffins, and the sausage had little flavor. My Crepe Madame was so filled with mustard that there was almost no other flavor. We also had almost a tablespoonful of hash browns with each of our meals. It may have been just a bad day, but we were disappointed.
- Fun, Friendly and FrenchJennieVIPDined on 7/23/2014A French Restaurant in Westport! Excellent service, inspired menu, and superb food. This is truly a gem in a city that generally does not appreciate French Cuisine. It is relatively small so make reservations and an amazing happy hour.Special Features:I would recommend this to a friend.
- BunkDined on 7/21/2014It is a very attractive restaurant and bar. The staff is quite friendly and accommodating to requests for changes to choices on the menu. The food is good and is moderately priced.Special Features:I would recommend this to a friend.
- Great FindAjduffDined on 7/18/2014We came here for my wife's birthday and were pleasantly surprised for our first visit to Westport Cafe. She had the Arctic char while I had the burger with gruyere and grilled onion. The char was cooked perfectly along with green beans and spinach. The burger was ordered medium and was cooked accordingly - the onions and gruyere were great with a delicious mustard-based sauce on the side. Service was quick and friendly. We had a nice Pinot Noir at a reasonable price as well. Needless to say, this was one of the best meals we've had in Westport and will be back to try more of their tantalizing offerings.Special Features:I would recommend this to a friend.
- Bastille Day CelebrationGabyEatsVIPDined on 7/14/2014We love Westport Cafe for many occasions, but Bastille Day is extra celebratory! 3-course prix fix with wine pairings was perfect. The staff staged the event perfectly too.Special Features:I would recommend this to a friend.
- Food is delicious...SoulMommaDined on 7/12/2014Ordered the lemon pancakes and apple fritters. YUM. Pancake expert here and one of the best pancake experiences ever. Ordered a Bloody Mary and it was one of the best I've had as well. I went with my sister's and 15 month old nephew for brunch. There are not enough booths and the tables are too close together. If comfort factor doesnt bother you...not a big deal. The host saw we had a toddler and didn't offer a high chair and we had to get it ourselves. It's kid friendly to a extent but it would have been more accommodating had host helped with the high chair instead of us having to hunt one down. However our server was very nice and attentive. Overall it was a good food experience and will be back.Special Features:I would recommend this to a friend.
- Great for brunchChadVIPDined on 7/5/2014Had planned to go somewhere for brunch and drinking on what was supposed to be a rainy Saturday. The good was quickly served and tasty. I had the Norwegian eggs Benedict which came with a complementary brunch cocktail. There was a great open bar area, but unfortunately with a busy brunch time it wasn't a good place to just chill and have a few drinksSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 6/27/2014This was a Friday evening dinner. Very good service. The ricotta gnocchi starter was excellent. My seared tuna salad was ok but nothing special. My wife really liked the grilled cheese sandwich. Good pour on the wines. Narrow small space but reasonable comfortable -- several tables front along services or bathroom areas.Special Features:I would recommend this to a friend.
- alliebDined on 6/25/2014They were very nice when we called to say we'd be late due to traffic. The restaurant was not crowed when we got there and so it was not an issue. Our waitress was knowledgeable and pleasant and listened, gave us time to make choices and was attentive to refilling water and any other needs we might have had. Even at this 6:45 time they were out of a couple of menu items, which was a bit dismaying. Food was tasty, portions were good--not huge, but definitely not tiny as some may think in French restaurants. It was a good experience.Special Features:I would recommend this to a friend.
- Westport Cafe & BarBERGRVIPDined on 6/21/2014Our party of two enjoyed Saturday brunch. The Crepe was delicious! The eggs Benedict was just as tasty. Absolutely must have their Mimosa! THE best!Special Features:I would recommend this to a friend.
- Delicious. Casual. Cosmopolitan.CherryPieDined on 6/19/2014The modern cocktail list is to die for. I recommend the trout, the steak, and the berries with cream.Special Features:I would recommend this to a friend.
- jimbokcjimbokcDined on 6/14/2014Food and service was outstanding. The noise level is loud when full and as Westport goes it is hard to find parking. All said I would go back in a heart beat. Try the pea ravioli as an app. I could eat 3 bowls of that for dinner.Special Features:
- Very good date nightRichardandJaneDined on 6/14/2014Me and my wife ate here on a Saturday date night. We were seated up front, while OK for a drink, the table was too small to eat dinner at. The food was pretty good and reasonably priced, same for wine. Loved the muscles with blue cheese and bacon, the black truffle risotto, and the croissant bread pudding. Our server was very knowledgeable and attentive. We'll be back again.Special Features:I would recommend this to a friend.
- Girls night outOpenTable Diner Since 2011Dined on 6/13/2014Went to Westport Café and Bar with a group of girlfriends; night out without the kids. Our seating arrangement was a bit awkward as we were a group of five, and were seated at a table for four even though the reservation was for five. The amount of room on the table was tight, and the member of our party that was at the end of the table kept getting bumped by people walking by. Other than that, we had a great time. The food was very good (my scallops were cooked perfectly), the cocktails were quite good (classic but with a unique twist), and the noise level was just right for a group to talk without having to yell to be heard, or worry about being to loud and disturbing other diners.Special Features:I would recommend this to a friend.
- Always excellentFoodguruVIPDined on 6/3/2014Great French cafe. Stan mixes a mean cocktail. Arugula salad - awesome. Fish - awesome. Cheese platter app - OK. Coffee is excellent. Always a great choice.Special Features:I would recommend this to a friend.
- The following 337 reviews are from the Westport Cafe & Bar reviews archive.
- Daniel BarickmandbarickmanVIPDined on 5/31/2014With so many options now for food in Westport, I still always have the WCB at the top of the list. The atmosphere and friendly staff really stand out to me. They have a great happy hour even on the weekends until 6pm. The food is prepared very well and I always leave happy. I would recommend the WCB to anyone who appreciates good food and drinks as well as great ambiance.Special Features:I would recommend this to a friend.
- I come for the foodspoonieVIPDined on 5/27/2014The food rarely, if ever disappoints. I can always count on a great drink or a fairly priced glass of wine. However, the service is consistently poor, and the half empty salt and pepper shakers are typically dirty.Special Features:I would recommend this to a friend.
- Left wanting moreFoodieExplorerVIPDined on 5/25/2014We went here for brunch and were a bit underwhelmed. My Benedict was quite bland (it literally tasted like butter and eggs and was less than extraordinary) and left me wishing I had ordered something different. The service here is "laid back" and maybe even to the extreme because I always feel like I'm bothering my server. Overall, I was just underwhelmed by the food and service BUT the cocktails are amazing.Special Features:
- Great food findJude4foodDined on 5/19/2014I have been to Westport Cafe and Bar a number of times and each time am so impressed with the fabulous food. It's not overdone to the point of being uncomfortable for a nonfoodie, but it is definitely deserving of a foodie spot. Classic French cuisine goes lighter and modern. Just delicious, fresh food...how can you lose? The wait staff and bartender are charming and unassuming.Special Features:
- Go-to Brunch SpotmeggisterDined on 5/10/2014My boyfriend and I decided to try this cozy place for brunch on a late Saturday morning. I ordered the Eggs Norwegian and enjoyed every bite! The mimosa that accompanied my meal was delicious and a nice touch. The location and the vibe of the area is fun and laid back. Our server was friendly, but slow. We had to wait quite a while to be greeted and it took a long time to get our drinks. Overall, I would definitely recommend it and will be returning!Special Features:I would recommend this to a friend.
- Vibrant local place with great menuOpenTable Diner Since 2004VIPDined on 4/12/2014This is one of our favorite restaurants located in the lively Westport area. A varied menu that will satisfy vegetarians and carnivores. The ricotta gnocchi is one of our favorites. The prices are very fair and the portions are the perfect size. Also a good wine selection and many interesting cocktails. Highly recommended!Special Features:
- Great first experience!FoodieDined on 4/6/2014Such a cute and charming brunch spot! Had the Eggs Norwegian and it was very tasty! Friends had the biscuits and gravy and said it lacked flavor. Other friend had chicken fried chicken and said it was good. Had a bite of the french toast in it - very yummy! LOVED that a complimentary beverage came with the meal. We all had the bloody mary and two of us liked it and the other two didn't. It had a sweet flavor to it and came with an olive and mini sweet pickle - makes me curious how the other beverages tasted. I really liked the experience and would love to go back!Special Features:
- DATE NIGHTC12345VIPDined on 4/5/2014We picked this restaurant thru open table because of the location and the mussel selection they had on their menu. The restaurant staff are so nice and accommodating towards providing a great experience. This will definitely not be our last time because we walked away knowing that we had found a gem in the ruff. I do recommend making a reservation.Special Features:
- awesome brunch!PenaDined on 3/30/2014I love finding new places for brunch in the city and Westport is def has a lot to offer! I met some girlfriends for brunch on Sunday. We had placed a reservation for 3. When we arrived, our table was only for 2 but they soon fixed the situation. I had a mimosa and bellini and they were both fantastic. A drink come with your choice of brunch as well. I had the lemon ricotta pancakes and they were very good, a little over-cooked but very good. One of my friends had the Eggs Norwegian (egg benedict with smoked salmon) and I had a bite. I will def be ordering that the next time, fabulous! It was a cute little place and I will def bring my husband. The waitress wasn't the friendliest but the food made up for it.Special Features:
- They couldn't find our reservation.DuaneDined on 3/29/2014They couldn't find our reservation. Open Table sent me an email confirmation of our reservation but Westport Café & Bar couldn't find it. What's up with that?I would recommend this to a friend.
- Awesome happy hourOpenTable Diner Since 2009Dined on 3/26/2014We went there with another couple. My husband and I ordered 5 appetizers to share, 2 beers, and the bill was under $40. We were plenty full and got to taste several new things this way including spring pea ravioli which is probably one of the best things I have ever had.Special Features:I would recommend this to a friend.


text:
LATEST: Some businesses seething, but TelstraClear says need for compo after weekend go-slow
Update Dec 5: The promise of data heaven turned into data hell for some TelstraClear customers over the weekend.
A limitless broadband promotion saw NZ's second largest ISP lift data caps on all residential plans from 6pm Friday to midnight Sunday.
Customers responded by ramping up their internet use, from downloading video to online gaming - or at least they tried to.
Sunday evening, TelstraClear spokeswoman Diane Robertson told NBR the promotion had been, on balance, a positive, "We correctly predicted that with so many people taking advantage of the weekend, some users would experience slow speeds. We acknowledge this was frustrating for some. However, we believe it has been very successful."
Asked if he agreed with TelstraClear's analysis, InternetNZ boss Vikram Kumar said, "Absolutely not. For customers, it's been disastrous."
InternetNZ administer's local website address on behalf of the global internet body ICANN and lobbies on behalf of users.
Mr Kumar's personal connection slowed to a fifth of its usual speed. Judging by NBR reader comments (below), a heated discussion thread on Geekzone, and chatter to TelstraClear's Twitter account, many shared his frustration.
Rather than gorging on all-you-can-eat data, many were simply waiting for the weekend to end. Some rumbled about making complaints under the Consumer Guarantees Act over what they called unusable service (TelstraClear has yet to comment on whether it thinks any form of compensation is warranted.)
Repeat would "lose customers"
"If TelstraClear repeats this experiment they are going to lose many customers," Mr Kumar told NBR last night.
"The only 'success' has been to put data caps and issues related to demand-side management in the spotlight."
TelstraClear head of consumer Steve Jackson said the jury was out on a re-run.
"High demand did slow speeds and create congestion for some. While the proportion of customers experiencing issues was small, we understand the frustration of those who experienced poor performance," Mr Jackson said.
"We will be evaluating all feedback before any decision is made on future unmetered weekends."
TelstraClear chokes as all-you-can-eat weekend kicks off
UPDATE Dec 3: TelstraClear's unlimited broadband weekend got off to a literally slow start.
InternetNZ boss Vikram Kumar said his TelstraClear cable connection was "almost unusable" last night (the ISP's all-you-can-eat weekend kicked off 6pm Friday).
"Nearly died for many people"
Mr Kumar, who was monitoring social network chatter about the promotion, told NBR that broadband connections "nearly died for many people."
Early yesterday evening the InternetNZ chief executive quickly slid from anticipation of "#dataheaven" to sarcastically thanking TelstraClear for "munting" his account.
This morning, it was better news. Mr Kumar reported his connection was back to its normal speed, but on websites and social networks, complaints continued to flow.
Mr Kumar told NBR he usually gets 9Mbit/s to 10Mbit/s download speed from TelstraClear.
Yesterday, that dropped below 2Mbit/s and, at the point of this speed-test screen grab, 1.7Mbit/s:
One TelstraClear customer told NBR his connection fell to 0.2Mbit/s.
Another complained, "Frustrating last night. Tried to watch a short video clip and it buffered every second - gave up."
NBR was unable to load TelstraClear's home page this morning.
TelstraClear consumer head Steve Jackson responded that, "Our free broadband weekend is proving incredibly popular. As we predicted, the high numbers of people taking advantage of this opportunity to make the most of their internet will inevitably slow speeds and create some congestion.
"We expect this to be intermittent as demand ebbs and flows and understand the frustrations this may cause for some. Our technicians continue to monitor the network 24/7 and we'll be considering all feedback in our review."
One link
A key issue is that much of New Zealand's internet traffic is cross-border, both from people accessing offshore sites, and domestic data that gets routed via LA due to the politics of "peering" traffic between providers.
Right now, New Zealand has a single link with the outside world, the 50% Telecom-owned Southern Cross Cable (which falls under the 'new' Telecom rather than Chorus post-separation - giving the "retail" focussed "new" Telecom control over wholesale international bandwidth).
Pacific Fibre is in the processing of raising funds for a new cable between Australia, New Zealand and the US.
One of the cable's backers, entrepreneur Rod Drury, told NBR this morning: "I don't know what the bottleneck is on TelstraClear but we do know that 90%-plus of content is from the US, so these unmetered weekends are probably going to crippled by our overseas connections."
For basic websites, the problem could probably be solved by better "caching" (ISPs storing local copies of popular sites), Mr Dury said.
But, "The realtime web - video conferencing, online demonstrations and meetings can't be cached so we see that as key productivity inhibitor which affects trade."
Mr Dury added, "I recently upgraded my FX Networks/Unison Fibre connection from 10MB to 100MB and haven't noticed any speed improvement. I think that proves opening up international is key to improving the NZ internet experience.
"Without opening up international, ADSL+ over copper with good upstream fibre to the cabinet and reduced contention would be fine in 99% of residential environments. Therefore fibre-to-the-home appears to be a wasted investment if international is not substantially opened up."
Added industry commentator Lance Wiggs, "It shows just how much pent up demand there is from families and businesses for capacity, which is an opportunity for ISPs which will only become greater as Ultrafast Broadband comes online."
Pacific Fibre chief executive Mark Rushworth struck a diplomatic tone, telling NBR, "TelstraClear should be applauded for this innovated pricing special. It reminds me of the first $5 calling weekend Telecom offered in the early 90s. They had some initial capacity planning problems but it changed the nature of how people made national calls.
"Let's all hope this is an industry step towards higher data caps for all."
TelstraClear braces for all-you-can-eat weekend
Nov 28: Our second largest internet service provider, TelstraClear, says it will allow unlimited internet use this weekend (6pm on Friday December 2 until midnight on Sunday December 4). Customers will be able to browse, downloaded video and otherwise surf the web without worrying about any data being counted toward their monthly cap.
It's a naked PR stunt.
Yet it will also be intriguing to see how the ISP's network stands up to unfettered use.
TelstraClear admits there's likely to be some degree of slow down.
In a statement, head of consumer markets Steve Jackson said, "TelstraClear knows that this weekend will be very popular. With lots of people online for longer, some customers could experience slower than normal connection speeds."
It will be interesting to see if the traffic glug is mild, medium, or bad (in which case, you'll soon see squeals on Twitter).
A second question: will TelstraClear customers accept some degree of slowdown if they know the upside is un-metered data?
Asked if this weekend was a test of the TelstraClear network's ability to deal with unlimited use, or a precursor to an all-you-can-eat plan, spokesman Gary Bowering told NBR, "It's not a test. We're confident that our network will cope well with the demands that may be placed on it. We've made no decisions on whether there will be further unmetered weekends."
TelstraClear offers a number of services unmetered, including the Steam gaming service, access to TradeMe's website and video-on-demand from TV3.
A nation under the thumb
All-you-can-eat broadband plans are the norm in most countries, but a recent Statistics NZ survey of ISPs found that 99% of New Zealanders are on internet plans constrained by data caps. Historically, relatively expensive overseas data has been blamed.
Overall, the Statistics NZ survey found the size of the average data cap was increasing.


text:
Bookmark on del.icio.us
August 22nd, 2014Asian, Dinner, Kid Friendly, pork, Summer
This is a nice light dinner that doesn't skimp on the taste. The vegetables really keep their flavor when you cook them lightly like this. If you don't have a grill, you can always broil this for 8-10 minutes and get great results. The splash of vinegar at the end helps to enhance all the flavors in the dish.
4 servings
243 calories per serving
12 oz. pork loin cut into bite sized pieces
4 c mix of broccoli florets, pea pods, halved mushrooms, red bell pepper strips
2 T oil
1 t Thai seasoning
¼ c green onions, sliced
1 t toasted sesame seeds
Splash of rice vinegar
Heat grill. Toss meat and 1 T oil. Mix veggies and 1 T oil and seasoning.
Spray grill basket with Pam and heat. Add meat and cook 3 minutes, stirring occasionally. Add veggies and cook 6 minutes or until meat is done. Stir in a splash of vinegar. Serve topped with seeds and green onions.Tags: asian, bell pepper, broccoli, Dinner, green onions, grill, grill basket, Kid Friendly, mushrooms, oil, pea pods, prok, rice vinegar, sesame, sesame seeds, Summer, thai, thai seasoning
Bookmark on del.icio.us
June 5th, 2014Asian, chicken, Dinner, Kid Friendly, Summer
Throw away those kabob skewers and get a grill basket – it makes cooking small pieces of things on the grill a snap ! Just cut it up, marinate and then throw in the grill basket. It's like stir frying on the grill and you get a great even cook on all the bits.
6 servings
244 calories per serving
1/3 c soy sauce
2 T vegetable oil
1 T brown sugar
1 garlic clove, minced
1 t ground ginger
1 t seasoned salt
Pepper to taste
1 1/2 pounds boneless skinless chicken breast, cut into bite sized pieces
12 whole fresh mushrooms
1 large green bell pepper, cut into 1 1/2-inch pieces
1 large onion, cut into wedges
12 cherry tomatoes
Mix soy, oil, sugar, garlic, ginger, pepper and salt. Place chicken pieces in a Ziploc bag and pour over the marinade. Seal and refrigerate for at least 4 hours. During the last hour, add the veggies to the bag. Heat grill and spray a grill basket with high heat Pam. Cook veggies and chicken until chicken is done.Tags: asian, bell pepper, brown sugar, cherry tomato, chicken, chicken breast, Dinner, garlic, ginger, grill, Kid Friendly, mushroom, onion, soy sauce, Summer, teriyaki, teriyaki grill basket, tomato
Bookmark on del.icio.us
November 14th, 2013Asian, crock pot, Dinner, Kid Friendly, pork
This recipe was really interesting. Usually when you think of pulled pork, you expect a spicy Southwest flavor. But this one has an awesome Chinese sauce that is mellow and mild and is perfect with pulled pork.
8 servings
227 calories per serving
1/4 c soy sauce
1/4 c hoisin sauce
3 T ketchup
3 T honey
2 t minced garlic
2 t grated fresh ginger
1 t dark sesame oil
1/2 t five-spice powder
2 lb. boneless pork roast, trimmed
1/2 c chicken broth
Mix soy, Hoisin, ketchup, honey, garlic, ginger, oil and five spice and place in a zip loc bag. Add roast and mush it around so the spice adheres to the roast. Place in refrigerator for 3 – 24 hours. When ready to cook, place in crock and cook on low 8 hours. Remove roast and cover to keep warm. Place broth in croc, re-cover and cook another 1./2 hour or until sauce thickens. Shred pork and serve with extra sauce.
If you do not have Chinese 5 spice, here's a quick recipe so you can make it yourself:
Mix all of this in a spice grinder and then use the appropriate amount in your recipe:
1 T peppercornsTags: 5 spice, anise, asian, asian pulled pork, broth, chicken broth, chinese 5 spice, cinnamon, cloves, crock, crock pot, Dinner, fennel, five spice, garlic, ginger, hoisin, hoisin sauce, honey, ketchup, Kid Friendly, pork, pork roast, pulled pork, seeds, sesame oil, slow cooker, soy, soy sauce
1 T cloves
1 t anise seed or 1 T star anise
1 T fennel seeds
1 T cinnamon
Bookmark on del.icio.us
June 15th, 2013Asian, Dinner, Sides, Vegetables
This has WOW flavor ! Serve this next to any Asian inspired dish (Asian Grilled Chicken comes to mind) for a great salad that takes over every tastebud in your mouth !
8 servings
60 calories per serving
1/3 c Miracle Whip light
2 T KRAFT Light Asian Toasted Sesame Dressing (I use this dressing in hot and cold dishes)
3 T lime juice
6 cups finely shredded cabbage (get the Dole pre-shredded to save a lot of time)
1 c snow peas, julienned
1 carrot, coarsely grated (not necessary if you use the Dole cabbage that has carrot in it already)
2 stalks celery, thinly sliced
1/4 c chopped cilantro
1 T minced ginger
2 T sesame seeds, toasted
Touch of salt
To toast sesame seeds, place in a hot skillet and sauté for a couple of minutes until they turn golden and are aromatic. Mix lime, Miracle Whip and Sesame dressing well and pour over the rest of the ingredients (except the sesame seeds). Mix well. Chill at least 2 hours. Sprinkle with seeds just before serving.Tags: asian, asian sesame slaw, cabbage, carrot, celery, cilantro, cole slaw, Dinner, ginger, light asian toasted sesame, sesame, sesame dressing, sesame seed, side, slaw, snow peas, vegetable
Bookmark on del.icio.us
April 11th, 2013Asian, Dinner, Kid Friendly, pork
Authentic and delicious. This Asian meal is memorable, brilliant and I want more NOW !
4 servings
280 calories per serving
1 c chicken broth
3 T soy sauce
2 T molasses
1/4 t pepper
5 ts cornstarch
2 T oil, divided
1 lb. pork tenderloin, trimmed, halved lengthwise and cut into strips
1 medium onion, sliced thinly
1 medium red or green bell pepper, sliced thinly
3 c bean sprouts (fresh or canned from the asian section of your market)
1 T minced fresh ginger
Mix broth, soy, molasses and pepper. Take 2 T of the mix and stir in cornstarch and set aside. Heat 1 T oil in a non stick skillet and cook pork. Cook 5 minutes to brown it and then place in a bowl and set aside. Add 1 T oil to the skillet and cook onion 3 minutes then add the pepper and cook another 3 minutes. Add bean sprouts and ginger and cook another 3 minutes then add the broth and bring to a boil. Cook 4 minutes and then add cornstarch mix and pork and cook 2-3 minutes to thicken sauce and finish up the pork.
For just 130 calories, add ½ c of chow mein noodles to the side.Tags: asian, bean sprout, broth, chop suey, Dinner, ginger, Kid Friendly, molasses, onion, pepper, pork, pork chop suey, pork tenderloin, soy, soy sayce, tenderloin
Bookmark on del.icio.us
This dish is a FAVORITE of mine when I go to Asian restaurants. Now I've recreated it at home ! I've added some more veggies that you usually get in the restaurant dish and it makes it a nice complete meal. This tastes so authentic and so delicious !
4 servings
385 calories per serving
8 oz. rice noodles (pad thai work great – the wider the better, but whatever you can find !)
1/2 c beef broth
4 teaspoons black bean garlic sauce (available in the Asian section of your market)
1 T soy sauce
2 t brown sugar
2 t cornstarch
4 t peanut oil
1 teaspoon minced ginger
1 small onion, thinly sliced
5 ½ c sliced and cut stir fry veggies (snow pea pods, carrots, broccoli, celery) (if using frozen, thaw them)
1/2 c water, divided
8 ounces sirloin steak, cut into thin slices
¼ c douchi (fermented black beans available at your local Asian market)
Prepare noodles according to package instructions then rinse in cold water and drain and set aside. Mix Sherry, sauces, sugar and cornstarch and set aside. Heat 2 t oil in a non stick skillet and cook ginger 30 seconds. Add onion and cook 5 minutes or until softened up a bit then add the rest of the veggies plus ¼ c water. Cover and cook 5 minutes or until the veggies are softened a bit. Add the veggies to the noodles and wipe out your pan. Add 2 t oil to the pan and cook steak 3-4 minutes to brown it then add in the cornstarch and cook 2 minutes to thicken the sauce. Now add the veggies and noodles to the pan with ¼ c water and the fermented black beans. Heat through for about 2-3 minutes and serve immediately.Tags: asian, beef, beef broth, beef chow fun, black bean, black bean garlic sauce, chow fun, Dinner, douchi, fermented black bean, pad thai, rice noodle, soy, steak
Bookmark on del.icio.us
December 11th, 2012Asian, chicken, Kid Friendly, Lunch, Soups
I love making wontons – you fill them with just about anything and drop in broth and they make a great meal. But this one goes far beyond – the flavors of the ginger, lemon and vegetables mingle so beautifully ! You'll want to make this one again and again.
6 servings
395 calories per serving
7 cups fat free broth (chicken, beef or a mixture of both)
4 c water
3 T soy sauce
1 T lemon juice
24 wonton wrappers
1 large shallot, finely chopped
½ pound ground chicken
¾ c bok choy, finely chopped
½ c finely chopped mushrooms
Salt and pepper to taste
1 T soy sauce
1 t garlic powder
2 t minced fresh ginger
2 t grated lemon rind
1 t dark sesame oil
Dash of hot sauce
Prepare wontons (see below). Bring broth to a boil. Add 3 T soy, salt and pepper. Add wontons and cook 3 minutes or until done. Add lemon juice right at the end.
Wonton preparation:Tags: asian, bok choy. mushrooms, broth, chicken, chicken wontons, chicken wontons in broth, ginger, Kid Friendly, lemon, Lunch, sesame oil, shallot, soup, soy sauce, wontons
Spray pan with Pam and cook shallot 3 minutes. Add water if it starts to get dry. Add ground meat and cook until done. Make sure you break it up into little pieces as it cooks. Let cool. Add in bok choy, mushrooms, soy sauce, salt, pepper, garlic powder, ginger, lemon zest, sesame oil, and hot sauce. Fill wontons (click below for a short video tutorial if you are not familiar with wonton preparation).
Bookmark on del.icio.us
July 5th, 2012Asian, chicken, Kid Friendly, Summer
This sweet and tangy Asian sauce is the perfect summer BBQ meal. The sweet honey chars just a bit and makes these legs super flavorful. Try serving with Asian Sesame Slaw for a perfect meal.
4 servings
240 calories per serving
8 chicken drumsticks (about 2 pounds), skinned
High Heat Pam
3 T apple cider vinegar
3 T soy sauce
4 T honey
2 T chopped parsley
2 t minced ginger
Pepper to taste
Par boil the chicken legs for 15 minutes so you don't have to keep them on the grill too long and they don't dry out. Preheat grill and spray with high heat Pam. Brush half the sauce on chicken legs and grill 15 minute or until done throughout. Put the remainder of the sauce in the microwave and cook 1 minute (make sure it comes to a boil). Mop the legs with the rest of the sauce when they come off the grill.Tags: apple cider vinegar, asian, asian grilled chicken, chicken, chicken drumstick, drumstick, ginger, grill, grilled chicken, honey, Kid Friendly, parsley, soy, soy sauce, Summer, vinegar
Bookmark on del.icio.us
Very orangey – very authentic – very, very good !
4 servings
314 calories per serving
3/4 lb. pork loin cut into thin strips
2 T red wine or beef broth
1 T soy sauce
1 T cornstarch
3/4 t salt
1/4 t black pepper
1 T dark sesame oil
2 c broccoli florets
1 orange bell pepper, cut into strips
1 1/2 t grated peeled fresh ginger
1/4 c orange juice
1/4 c hoisin sauce (available in the Asian section at your food market)
2 T honey
2 c hot cooked brown rice
Mix pork, wine, soy, cornstarch, salt and pepper. Set aside. Heat the oil in a skillet on high heat. Add broccoli and pepper and stir fry for 3-4 minutes. Add the pork and stir until browned, about 5 minutes. Add the finer and cook 1 minute longer. Add the juice, hoisin sauce and honey and cook until pork is done and sauce is thickened some, about 3 minutes. Serve with the hot cooked rice on the side.Tags: asian, broccoli, brown rice, Dinner, ginger, hoisin, honey, orange, orange juice, pork, pork and broccoli, rice, sesame oil
Bookmark on del.icio.us
April 26th, 2012Asian, Dinner, Sides, Vegetables
This is a great low cal side and is perfect alongside an Asian inspired dish. If you can't find fresh bean sprouts, the canned ones work just fine here !
4 servings
81 calories per serving
4 cups mung bean sprouts
½ c scallions, sliced
6 t ginger root, minced
2 T garlic, sliced
½ t salt
1 t pepper
1 T oil
Heat oil and stir fry ginger and garlic for 1 minute then add sprouts, scallions, salt and pepper. Continue to cook 2-3 minutes then serve.Tags: asian, bean sprout, bean sprout stir fry, Dinner, ginger, mung bean, scallions, side, sprout, stir fry, stirfry, vegetable


text:
To do the cool things, you have to be logged in first.
Posted 04/02/2010 2:42 PM
Posted 04/04/2010 9:50 PM
Posted 04/05/2010 10:29 AM
Posted 04/05/2010 10:54 AM
Meanwhile, in Portland, Nate McMillan has been the most
deserving Coach of the Year candidate that isn't getting as much credit
as he should. And the main reason he won't win C.O.Y. is because the
media predicted the Blazers would be good this year anyway. The fact
that they are good, but not in the West's Top-5 like most predicted,
actually works against McMillan.
Posted 04/05/2010 12:02 PM
Posted 04/05/2010 1:15 PM
Posted 04/05/2010 1:23 PM
Posted 04/06/2010 10:34 AM
Started by
Ricky on 05/19/14 at 12:19 PM
Started by
Andrew Linares on 05/15/14 at 7:30 PM
San Antonio game 2
Started by
buffielea on 05/05/14 at 2:02 PM
Started by
Nate Caraway on 04/20/14 at 6:17 AM
First Game starts tonight. Houston is a tough first round opponent and they play exceptionally well at home. If we can steal a game or two at their place, I feel like we have extremely good chances.
P.S. Would anybody happen to have a...
Started by
cm_flippin on 04/02/14 at 10:49 PM
There are many questions and you don''t have to register, you can continue as a guest. Didn''t know about Sporcle though, thanks.
Started by
NickPitherUK on 02/18/14 at 6:57 AM
Started by
benh7777 on 02/12/14 at 10:22 PM
The Blazers were winning!  That is the key word, were.  Blazers are living proof that you can live and die by the jumper.  Lately it has been dying.
Thank God they are 19 games over 500.  Mayb...
Started by
jamsmashers on 02/13/14 at 1:03 PM
Hawes will be a hot commodity by the trade deadline, I would think the sixers could find a better offer.
However, I do believe Mo Williams could have somewhat of  a high trade value. Olshey needs to make a deal to get a big man while we...
© 2004-2011 by the Portland Trail Blazers. All Rights Reserved.
Feedback / Privacy / Terms of Service / Trail Blazers Privacy / Trail Blazers Terms


text:
WAUSAU, WI (WSAU) - Several individuals and a company were honored Thursday night by the American Red Cross. The 2013 Red Cross Real Heroes Awards were handed out at the Howard Johnson Conference Center in Wausau to people who take life saving actions and people who get involved in their communities.
The event recognized people in the Lincoln, Marathon, and Portage County areas. Red Cross Regional Director of Development Wendy Savage says there are people around us helping friends and neighbors in need. "We had two very extraordinary young people in our community who have decided to commit themselves to two very needed causes, and they received awards. We have law enforcement that had extraordinary acts of bravery and courage to save people. We also have an ordinary citizen who was at work and saw a home on fire and went into the home and saved a small child and two adults."
The American Red Cross recognizes ordinary heroes from our area every March. "This is our sixth year. These awards ceremonies go on throughout the country because March is Red Cross Month, so we choose this time to honor ordinary people who do extraordinary things."
Proceeds from the awards program benefit the American Red Cross disaster response services and community preparedness programming.
Overall, ten individuals and one company were honored during the program.
Individuals receiving 2013 Real Heroes awards include:
2013 Youth Heroes:Kolten Kraft, Kronenwetter, WIFor the past three-years, Kolten has turned his annual birthday golf outing into a fundraiser to support Ministry Saint Clare's compassionate care fund for patients in need. Kolten' s yearly efforts include creating his own marketing posters, gathering donations and maintaining a Facebook page to encourage others to help him in his efforts. The funds raised are vital, but anyone who has seen Kolten at his event knows that it is important to him and his family. The Youth Hero Award is sponsored by B.A. & Esther Greenheck Foundation.
Peyton Medick, Weston, WIPeyton is the founder and inspiration of what has become Peyton's Promise, a program for collecting and distributing food to help fight hunger. Founded in 2007, 60 tons of food and more than $20,000 have been collected for food pantries nationwide. About 5,000 families are recipients of food each month from pantries supplied by Peyton's Promise. The Youth Hero Award is sponsored by B.A. & Esther Greenheck Foundation.
2013 Community Hero: Barb Jacob, Stevens Point, WIBarb Jacob, owner of Hunchies Road House, founded the South Side Veterans Memorial Park Playground Restoration fund drive with the hope of raising enough money to put some new playground equipment in the park. Jacob wanted families to be able to use the park but only a rusty swing and static train was there to play on. A merry-go-round, a slide and a monkey bar set are expected to be installed this spring. The Community Hero award is sponsored by Aspirus Wausau Hospital.
2013 Good Samaritan Hero: Greg Congdon, Plover, WIIn November 2012, while on a utility pole performing his job duties for AT&T Telecommunications, Greg Congdon saw large plumes of smoke spewing out of the eaves and front door of a residence. He dialed 911 and then checked the residence to see if there was anybody inside. When he heard a young girl crying through the smoke, he made his way to the girl by sound and carried her to safety. Two other occupants also emerged. After making sure the occupants made it to safety, Congdon provided them with jackets to keep them warm until emergency services could respond. The Good Samaritan Hero award is sponsored by Ministry Health Care.
2013 Law Enforcement Heroes: Lieutenant Mark Wagers – Marathon County Sheriff & Officer Jacob Albee – Wausau Police DepartmentIn September 2012, Lt. Wagers and Officer Albee saved the life of a citizen in distress, who would have perished if not for their lifesaving actions. A motorist mistakenly drove their vehicle off a boat landing into the Wisconsin River. The vehicle steadily filled with water and began to float downstream while the driver directed emergency services to his location. After Lt. Wagers and Officer Albee entered the water, they found the interior compartment completely submerged. Wagers broke the rear passenger window and pulled the driver from the vehicle. The driver was not conscious and not breathing. While holding the driver at the water surface, Lt. Wagers used his lifesaving skills to help the driver start to breath. Officer Albee removed his personal flotation device and wrapped it around the driver, then both swam the driver back to shore for assistance by paramedics.
2013 Health Care Heroes: David Keefe, Brian Mach, Pat Peckham, Dr. Fernando RiveronThese four community members came to know and lend a hand to "Homeless Ken". They took him to appointments, arranged life-saving cardio-vascular surgery, kept tabs on his medications and helped with little dilemmas that turn into crises for people who have nothing and nowhere to turn. Their work demonstrates compassion through dedication to improving the lives of others and treating others with care and respect. The Health Care Hero award is sponsored by Delta Dental.
2013 Corporate Hero: RMM Solutions – Wausau, WIEmergencies like power outages, water main breaks and medical emergencies can disrupt an organization's daily operations. Disasters have the potential to cause workplaces to fold and schools to close. Up to 40% of businesses fail after a natural or man-made disaster. RMM solutions and American Red Cross share a common goal of motivating people and organizations to take preparedness actions – to build resilience. We are pleased to name RMM Solutions as our Corporate Hero.


text:
All Schools
(2) All Schools
(2) High Schools
(2) High Schools
(2) Elementary Schools
(1) Elementary Schools
(2) All Schools
(2) High Schools
(2) High Schools
(2) Elementary Schools
(1) Elementary Schools
There are 2 private schools located in WA that offer as an interscholastic sport.
Washington Diving Private Schools
- School Location Students Grades
EverettArchbishop Murphy High School
12911 39th Ave SE
Everett, WA, 98208
(425)379-6363(Roman Catholic)526 students | Gr. 9-12
SeattleLakeside School
14050 1st Avenue NE
Seattle, WA, 98125
(206)368-3600800 students | Gr. 5-12
State Statistics:
|About This State (WA)
|(WA) State Statistics
|Nationwide Statistics
|Population (Approximate)
|6,454,847 people
|304,788,332 people
|Age 25+ w/College Degree
|Median Household Income
Recent Articles
Updated August 17, 2014
Getting involved with your child's school benefits both you and the school. It's a win-win for all concerned.
SAT test prep takes time to do properly. We explore some of your options here.
Choosing the right private school for your child involves comparing schools as opposed to ranking them.
More ArticlesWhy Private School, Elementary Issues, High School Issues, Running a Private School, Opinion


text:
Making a new base class is probably one of the hardest things to design for in the Pathfinder RPG. This is because, more than any other part of the game, a class is the largest part of a PC, and any flaws with it can quickly come to cripple that character (or alternately be so unbalanced that the character overshadows the other PCs) and impact on the players enjoyment of the game its hard to have fun when your character is worthless, or making everyone else feel that way about their characters. Making a new class is, quite literally, a delicate balancing act.
It was thus with a sense of trepidation that I looked at Adventuring Classes: A Fistful of Denarii, from Tripod Machine. Having already seen several third-parties come up with new base classes, some of which were great, others not so much, I can admit now that Id somehow lapsed into the stereotypical (and very unfair) mindset of the smaller a company is, the more likely theyll turn out untested drivel. Given that this was Tripod Machines debut product, and that it was presenting not just one or two, but a whopping ELEVEN base classes equal to the amount in the Pathfinder Core Rulebook I was very nervous as I sat down to read what the book offered.
As I read the book, however, my worry slowly turned to surprise, then delight, and by the time I was finished, had become mild amazement. This small company had somehow managed to put together a book of new classes that were not only very well-balanced, but were also flavorful and fulfilled interesting PC niches. Perhaps the most delightful part of the book, however, was realizing the unstated theme that all of these classes had. Ill get to that later on in this review, though, so in the meantime lets examine what Adventuring Classes: A Fistful of Denarii presents.
From a technical standpoint, the book does fairly well for itself, hitting most of the benchmarks that I have for PDFs. It has copy-and-paste enabled, and clearly identifies what is and is not product identity and open game content (and kudos to Tripod Machine for making pretty much everything here open). It does not, however, have bookmarks, which is something I was disappointed in when you have a book of eleven new classes taking up over fifty pages between them you want to make ease of navigation a priority; to be fair, though, the table of contents is hyperlinked.
The book is rather spartan where artwork is concerned. The full color cover is nice to look at, but beyond that each new class has but a single black and white image of a character who is a member of that class, with no other illustrations to be found. Similarly, there are no page borders or other decorations either. Even the back cover, while it does have some color, is fairly simple in design. The plus side is that this makes the book fairly easy to print out, and in all honesty Id rather a book go for less art than use large quantities of poor art.
Fistful of Denarii makes very little introduction, only a single paragraph, before going to the new material. There is a note about identical class features from different classes stacking, something that initially worried me (recycled material? Oh no!) but was quickly put into perspective. Each new class has roughly a paragraph of exposition, followed by a paragraph describing their role, before moving on to the class features and table.
The eleven new classes are the Beastmaster, Bounty Hunter, Corbie, Corsair, Gladiator, Hunter, Knight, Martial Artist, Scholar, Scout, and Spy. Each class has a blend of new abilities and class abilities from existing classes, such as how the Beastmaster has power like dominance, bond of blood, and animal majesty, but also an animal companion, uncanny dodge, and damage reduction, among others. While I initially thought that the liberal usage of powers from existing classes was unoriginal, I quickly came to realize that I was looking at it the wrong way. Rather than show a lack of innovation, this blending of old and new abilities is actually an artful way of making these classes fulfill traditional party roles while still retaining a new slant. The aforementioned Beastmaster, for example, is easily substituted for the Barbarian without feeling like a second-stringer.
Interestingly, almost all of these classes filled a very martial niche, but did so without stepping on each others toes (though at times they came close, such as the Hunter and Bounty Hunter). The first eight classes, for example, all have full BAB progression and a d10 or d12 Hit Die, and none of these classes are spellcasters.
In fact, thats part of the theme of this book (the one I alluded to earlier) all of the classes here are non-magical in their presentation. I dont just mean that they dont cast spells, but rather that their class powers and abilities arent flashy-superheroic magic in the way that standard Pathfinder classes are, but rather are more subtle and mystical. A Scholar with the Only Mostly Dead advanced secret, for example, is more clearly in the vein of a minor magical-medical miracle than casting a spell to call the soul back from the afterlife. The classes here all evoke a feel thats Madmartigan to the standard classes Neo. This is a book that Gandalf would have approved of.
A selection of almost three dozen new feats and nine new pieces of equipment round out the book, and like the classes I found them inspired. Feral Strike lets you have a natural attack, for example (why shouldnt humans be able to bite), and partial armor is standard fare for Gladiators. One or two of these seemed suspiciously strong, such as the feat tree that lets your character deal unarmed strike damage as a monk of equal level, but I wasnt entirely sure if that was too powerful or not.
Ultimately, though, Adventuring Classes is a fantastic resource for your Pathfinder game, quietly and unpretentiously giving almost a dozen new base classes that not only conform to the Pathfinder design philosophy (a class ability at every level, a capstone ability at 20th level, etc.), but each one is also a viable alternative to any of the standard classes, while still having a low-fantasy feel to them (though make no mistake, they function just fine in high fantasy too). This is a Fistful of Denarii that you wont regret grabbing.
Adventuring Classes: A Fistful of Denarii
Copyright © 2014 Your Games Now. Development by: HinterWelt Enterprises.


text:
Some information is missing or invalid below.
Learn more.
Help her take a stride toward a responsive run with these Nike Flex Experience athletic shoes.
Shoe Technologies
- Rubber pods on outsole deliver traction and control.
- Mesh lining wicks away moisture.
Shoe Construction
- Mesh/manmade upper
- Mesh lining
- Rubber outsole
Shoe Details
- Lace-up closure
- Padded footbed
Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores.
Sponsored Links
The links below are ads provided by the Google AdWords™ program. Outside companies pay to advertise via these links when specific phrases and words are searched. These ads are provided by Google and are labeled as sponsored links. Clicking on these links will open a new tab displaying that respective company's own website. The website you link to is not affiliated with or sponsored by Kohls.com


text:
Next, you'll be asked to connect with Twitter. Rest assured, we will never send a tweet from your account
without your permission.
We will send you an email with an invite soon.
Backstage beauty at @JasonWu. #AllViolet #nyfw http://t.co/ToWvqIvt
Catherine Malondrino presentation #NYFW
Overheard at @bandofoutsiders: "I like to go for the discarded cookies after the show." #NYFW
With #AMEXMakeMyDay contest winners @KristinHarris & @erinalbano @prabalgurung show. Hope you had fun girls! #NYFW
See what's Trending Now for @papermagazine
Follow @papermagazine on Twitter


text:
Keep your animals healthy and happy with Farm and Feed services from Fort White Feed and Farm in Fort White, FL.
Fort White Feed and Farm provide feeds and supplies for all types of animals.. Experienced staff will ensure that customer service is our number one proirity.
Our wide variety of services and expertise allow you to feel confident you have chosen the highest quality of feeds and supplies the industry has to offer.
When Only the Best Will Do!
At Fort White Feed and Farm we know you have put your trust in us to make sure your service and needs are fulfilled to the best we can offer.
By keeping owners up to date and informed with every decision regarding the well-being of their animal needs. You are assured peace of mind at affordable prices.
Contact us today to find out how we can help.


text:
These are quotes tagged with "apathy".Add to my favourites Get these quotes on a PDF
The world is a dangerous place to live; not because of the people who are evil, but because of the people who don't do anything about it.
Things have dropped from me. I have outlived certain desires; I have lost friends, some by death... others through sheer inability to cross the street.
There is nothing harder than the softness of indifference.


text:
Boys' Toddler Nike Woodside 2 High Boots
A member of Nike's ACG Collection, the Nike Woodside Kids' Boots are made for the outdoors. The boots feature a rubber outsole with lug tread to keep you from slipping, while the synthetic leather and rubber upper protects your feet from the elements. And you can't miss the pop of bright color on the eyelets, misole and outsole.
You may also like
Men's Nike Dual Fusion Run 3 Running ShoesWas:
$79.99Now: $38.49 50% off!
Men's Nike Air Indee Casual ShoesFinish Line ExclusiveWas:
$79.99Now: $34.99 55% off!
Men's Reebok Kamikaze I Basketball ShoesWas:
$114.99Now: $34.99 65% off!
Men's Nike Flex Run 2014 Running ShoesWas:
$79.99Now: $41.99 45% off!
Men's Nike Air Max Tailwind 6 Running ShoesWas:
$109.99Now: $62.99 40% off!


text:
From first rehearsal to final show, Celine works on a new jazz number.
Celine shares her thoughts on parenting and the limelight at a young age.
Ashley Judd talks about her shocking new memoir, "All That Is Bitter and Sweet." In her new book, she reveals having been a victim of childhood sexual abuse.
James Marsden chats with Access at the New York City premiere of "Anchorman 2: The Legend Continues." Plus, did he have trouble keeping a straight face while shooting? And, which news anchor did James model his performance after?
Jonah Hill chats with Access about getting into character for his role of Donnie Azoff in "The Wolf of Wall Street." Also, he tells Access why it's the "craziest, most surreal dream" to work with director Martin Scorsese.
Snooki and JWoww tell Access they are looking forward to seeing Miley Cyrus and their obsession with the "Wrecking Ball" singer at Z100's Jingle Ball in New York City.
Keith Urban and Harry Connick Jr. talk with Laura Saltman about the changes that needed to be made for the new season of "American Idol." Also, who's the show's biggest diva? Plus, they discuss the great talent they have seen so far.
Leonardo DiCaprio talks with Access about having to improvise in his new film, "The Wolf of Wall Street." Also, how did he prepare for his intoxicated scenes? Plus, Leonardo chats about Jordan Belfort's life after this insane period of his life.
Justin Timberlake accepts the award for Soul/R&B Male Artist.
Imagine Dragons: AMA 2013 Red Carpet
Jordin Sparks: Red Carpet
Jonathan Zendaya Jenna: Red Carpet
Download the TV Guide app for iPhone, iPad and Android!


text:
Cosmopolitan Deluxe Tufted Parson Chairs, Pair / Elegant Brown
Item # WX2-225743
- Google+
This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.
- Details & Specs
2 Cosmopolitan Deluxe Tufted Parson Chairs.
The Cosmopolitan Dining Chair puts graceful styling up front. Perfect for any elegant setting that requires that extra classic touch, this synthetic leather Chair is crafted in solid wood with webbing suspension on the seat for added comfort. Knock down construction for easy assembly. 19" w.; 19 1/ 4 " back to front; 3'6" h. 16 lbs.
Chairs, Pair / Elegant Brown
- Reviews
Customer ReviewsNo reviews exist for this item....
- Articles & Tips
You May Also Like
Farmhouse Tractor Adjustable StoolBuyer's Club $89.99 Non-Members $99.99
Mossy Oak® Furniture CoverBuyer's Club $26.99 Non-Members $29.99
CASTLECREEK® Bear Furniture CoverBuyer's Club $26.99 Non-Members $29.99


text:
Support the Phonathon
Current students will contact alumni starting Jan. 18 for the 2014 Phonathon. These future alumni will be seeking support from alumni, but more than that, they want to have a conversation with alumni about their Concordia experience and what's new on campus.
The Phonathon is a special way to contribute to our future alumni, either at the link below or by making a pledge over the phone and fulfilling the gift later. The Phonathon serves as a valuable opportunity to talk about our beloved institution with a group of students who have already begun their service back to the university.


text:
Chile stretches along the South American coast from the tropics almost to the Antarctic. It is over 2,500 miles long but seldom wider than 120 miles. The Andes Mountains provide a natural border with Argentina and Bolivia. Santiago is Chile's capital and is located in the middle of the country. It is also the country's cultural, educational, and financial center. The old downtown remains the heart of the city, but one can still get a glimpse of Santiago by wandering through the pedestrian thoroughfares that lead to the old Plaza de Armas.
The Pontificia Universidad Católica de Chile (PUC) was founded in 1888. Its 17 faculties are distributed on four campuses in Santiago. Over the last few years, the university has had considerable influence on the country's cultural and scientific development. In addition, the PUC has established itself as a strong supporter of international student exchange and is well-equipped to provide academic and personal assistance to CSU students.


text:
American Whitetail® Slug
Make it a "KNOCK-DOWN, DRAG-OUT" hunt!®
Designed for fully rifled barrels, Hornady® American Whitetail® Slugs are loaded with 325-grain Hornady® InterLock® bullets. A hollow point serrated design initiates rapid expansion upon impact, and a tough, lead alloy core is lethal out to 200+ yards. The rigid polycarbonate sabot ensures accuracy. The end result is an accurate delivery system for a tough shotgun slug capable of taking the biggest midwestern whitetails.
Features Include:
- InterLock® ring that locks the core and jacket together to deliver controlled expansion combined with excellent weight retention, energy and accuracy.
- Hollow point bullet design initiates rapid expansion upon impact.
- Serrated lead core and jacket allow for even expansion at low velocities.
- Lead alloy core is tough enough for the biggest whitetail.
- Rigid polycarbonate sabot with exclusive buffer disc combine to open uniformly without compromising accuracy.
12 GA American Whitetail® Slug 325 Gr. Interlock
SKU: 86271 | 5/Box


text:
Standing Committee Subgroup on COP8 -- Draft Agenda
|CONVENTION ON WETLANDS (Ramsar, Iran, 1971)Meeting of the Standing Committee Subgroup on COP8
Gland, Switzerland, 15 - 17 May 2002
|Agenda item 1
Subgroup on COP8: Australia, Costa Rica, France, India, Mexico, Spain (Chair), and Togo. Observers: Slovenia, USA.
NOTE: On 15 and 16 May the Subgroup meeting will be open to all Contracting Parties wishing to attend as observers. On 17 May, the meeting of the Subgroup on COP 8, acting as the Jury for the Ramsar Award, will be a closed meeting with no observers.
Draft Agenda and Programme
Wednesday 15 May
09:30 - 13:00 and 15:00 - 18:00
1. Opening of the meeting and adoption of the agenda
2. Brief report from the Bureau and the Host Country on developments concerning preparations for COP8 since the last meeting of the Standing Committee (DOC. COP8 SG-2)
3. Draft resolution on Action where Ramsar sites unavoidably lose international importance, prepared by the Contact Group established by Standing Committee decision SC26-4 (DOC. COP8 SG-3)
4. Draft resolution on Review of Ramsar site boundaries for reasons other than urgent national interest, prepared by the Contact Group established by Standing Committee decision SC26-4 (DOC. COP8 SG-4)
5. STRP proposal on Climate change & wetlands: impacts & mitigation (DOC. COP8 SG-5)
6. STRP proposal on Principles and Guidelines on integrated coastal zone management (ICZM) (DOC. COP8 SG-6)
7. Draft resolution on Synergies with other conventions, prepared by the Bureau (DOC. COP8 SG-7)
8. STRP draft resolutions on Gaps and disharmonies in existing Ramsar guidance on ecological character, with prioritization in favor of practical matters, and on a Wetland Ecosystem Assessment Framework (DOC. COP8 SG-8)
9. Discussion paper on Article 3.2 and the reporting of change in ecological character, both human- and naturally-caused changes, and elements of a possible draft resolution on this matter (DOC. COP8 SG-9)
10. STRP's draft resolution on impact assessment and document for the Parties interpreting the CBD's Guidelines on this matter in the Ramsar and wetland context (DOC. COP8 SG-10)
11. COP8 paper and draft resolution on the possible admission of unimpeachable unofficial data to the Ramsar Sites Database (DOC. COP8 SG-11)
18:15 - 19:30 Reception, IUCN entrance hall
Thursday 16 May
09:30 - 13:00 and 15:00 - 18:00
12. Revised New Guidelines on management planning for Ramsar sites and other wetlands (DOC. COP8 SG-12)
13. Draft resolution and annex on the report of the World Commission on Dams (WCD) and its recommendations in the Ramsar and wetland context (DOC. COP8 SG-13)
14. Draft resolution and additional Ramsar guidance on the use of the proposed CBD Guiding Principles [Guidelines] on invasive species (DOC. COP8 SG-14)
15. Draft resolution on Guiding principles on cultural values (DOC. COP8 SG-15)
16. Draft resolution on changes in the Ramsar Information Sheet (DOC. COP8 SG-16)
17. Draft resolution on Guidelines for the designation of mountain wetlands as Wetlands of International Importance (DOC. COP8 SG-17)
18. Draft resolution on Wetlands and agriculture (DOC. COP8 SG-18)
19. Report and recommendations from the Subgroup on the STRP on the review of STRP's links with other science networks (DOC. COP8 SG-19)
20. Proposed workshop on education, communication and public awareness (CEPA) related to wetlands, and preparations by an Ad-Hoc Group on the Ramsar Outreach Programme (DOC. COP8 SG-20)
21. Report on progress with the preparation of a discussion document on the role of cultural and socio-economic issues in the Ramsar Convention, and results of the discussion at CBD's COP6 on the working paper on "The CBD and Ramsar approaches to criteria and classification of inland water ecosystems (for national elaboration of annex I to the Convention on Biological Diversity as pertinent to inland water ecosystems)"
22. Progress being made in the preparation of a report on Lessons learnt in the implementation of the of the Strategic Framework for the Ramsar List (Resolution VII.11), based on the analysis of the National Reports, and a draft resolution for future action
23. Any other issues
Friday 17 May
09:30 - 13:00
Closed meeting of the Subgroup on COP8 acting as the Jury for the Ramsar Wetland Conservation Award 2002


text:
50 U.S. Code § 2523b - Transferred
Section, Pub. L. 112–81, div. A, title X, § 1045,Dec. 31, 2011, 125 Stat. 1577; Pub. L. 112–239, div. A, title X, § 1076(a)(19),Jan. 2, 2013, 126 Stat. 1949, which related to nuclear force reductions, was transferred to section 494 of Title 10, Armed Forces, by Pub. L. 112–239, div. A, title X, § 1033(b)(1)(A)–(C), Jan. 2, 2013, 126 Stat. 1920.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
|§ 2523b
|112-239 [Sec.] 1076(a)(19)
|126 Stat. 1949
|§ 2523b
|tr to 10/494
|112-239 [Sec.] 1033(b)(1)(A)-(C)
|126 Stat. 1920
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


text:
Civilization V: Gods & Kings review
"An invasion of armies can be resisted, but not an idea whose time has come." - Victor Hugo Civilization V: Gods & Kings is finally upon us, and as someone who plays Civ5 regularly, I felt its' impending release last week with the pre-launch update on Steam, which added in Steam Workshop features and broke most of my mods. Great, thanks. I had been using one... Read More


text:
What should you do with £10 a month?
Jun 22 2012
What should you do with £10 a month?
If you have £10 left over in your wallet each month, what's the best way to put that money to use?
Let's imagine you've got an extra £10 a month coming in – perhaps from a pay rise. What should you do with it?
One option is to spend it. That could give you pleasure now, but you also need to think about your future. Saving money now could improve your life later on.
So what's the best way to save?
Andy Smith, Head of Media Relations at Santander, reckons your best option is a Cash ISA., highlighting that the interest you earn is absolutely tax free. But with £10 a month, it is actually worth it?
"It's important to get into the habit of saving," Smith explained. "If you save now, the interest will compound up. It becomes bigger and bigger, and a nest egg grows."
[SPOTLIGHT]Once you've built up a bit of a nest egg, you could invest in the stock market. Potentially your money will grow faster than if you leave it in a savings account. And if you save for the long-term – five years or more – you'll reduce the risk as well.
Over the last 20 years the UK stock market has, on average, grown by 4.8% a year whereas your average savings account has grown by 2.1% year*. So over that period, £100 in the stock market would have grown to £255, whereas £100 in a savings account would only have grown to £152. That's assuming no inflation.
|Page 1 of 2


text:
- Home
- Planning Your Trip
- Paying Your Fare
- Getting On Board
- Need Help?
Transit-oriented development (TOD) is
a pattern of development characterized by a mix of uses surrounding a transit station where streets have a high level of connectivity, blocks are small, and buildings and uses cater to the pedestrian.
The purpose is to make access to and from the transit station walk-able and accessible in an environment that is human-scaled and provide for a mix of compatible and complementary land uses which facilitate transit ridership.
The cities of Phoenix, Tempe and Mesa have taken action to encourage development near the existing 20-mile light rail alignment. There has been a substantial increase in development activity since 2004.
More information concerning TOD
Vision: Support its member cities in attaining their community and economic development goals and initiatives by serving primarily as a resource, a support function and community educator. By assisting in promoting high quality, more intensive development on and near properties adjacent to the light rail, Valley Metro can increase ridership and support long-term system capacity. Also, such development creates attractive investment opportunities for the private sector and stimulates additional development.
Mission: Assist Valley Metro Rail member cities in developing the policy framework and implementation strategies necessary to successfully build community support for TOD projects that: (1) improve access to public transportation, (2) make communities more pedestrian and bicycle friendly, (3) and create new living spaces that better serve the daily activities of the region by interfacing with a more diversified set of mobility options.
Goals and Objectives:
• Support community focused development
• Increase availability of public transportation
• Establish TOD principles in the planning and development process
Valley Metro
Amy Bratt
101 N. 1st Ave., Suite 1300
Phoenix, AZ 85003
City of Phoenix
Curt Upton, Planner II
200 W. Washington Street, 3rd Floor, Phoenix, AZ 85003
City of Tempe
Larry Schmalz, Redevelopment Manager
21 E. 6th St., Suite 208, Tempe, AZ 85281
City of Mesa
Shea Joachim,
Economic Development Specialist
20 E. Main Street, Suite 200
Open original version of this page.


text:
DETROIT, MI (WKZO) -- Its one of the odder vehicles on display at Cobo Hall this week it's an ATV that really lives up to the name, all-terrain Vehicle. Gibbs Amphibious CEO Neil Jenkins says it's a quad-runner that turns into a jet-ski, thus the name Quadski. They were introduced this week at the North American International Auto Show, and it's straight out of James Bond's bag of tricks. They can go 45MPH on land and water.
The company that makes them has already purchased an old factory in Auburn Hills and they hope to begin producing them for sale. The price? $40,000 each.


text:
The 2014 Beta Gamma Sigma Induction Ceremony
The Barney School chapter of Beta Gamma Sigma held its fourteenth annual induction ceremony on April 30th at 11:30 in the 1877 Club. Fifty-two Barney juniors, seniors, and graduate students were inducted, and two students were awarded Charles R. Canedy III prizes. The ceremony was conducted by Dean Martin Roth and chapter advisor, Dr. Charles Canedy III. The keynote address, was given by Ms. Rachna Khanna (Beta 2003), who spoke about "Wisdom from Afar". Click for a list of the inductees.
Dr. Canedy Leads the Preprandial Toast
Canedy Prize Winner Stephanie Bergeron
Dean Roth and Chapter Honoree Rachna Khanna
Beta Gamma Sigma is the honor society serving business programs accredited by AACSB International - The Association to Advance Collegiate Schools of Business. Membership in Beta Gamma Sigma is the highest recognition a business student anywhere in the world can receive in a business program accredited by AACSB International.
The Mission of the International Honor Society Beta Gamma Sigma is to encourage and honor academic achievement in the study of business, to foster personal and professional excellence, to advance the values of the Society, and to serve its lifelong members.
The Mission is supported by the five Objectives of the Society. These include:
Chapter Advisor
The Barney School chapter advisor is Dr. Charles Canedy III. For a detailed review of chapter achievements and accomplishments, contact Dr. Canedy at firstname.lastname@example.com or 860 768-4382.
Barney Chapter Recognition
For two of the past three years, the Barney chapter was awarded Honorable Mention as an Outstanding Chapter among all chapters worldwide. This places the Barney School among the top 6 chapters out of the more than 500 chapters in the world (the top 1%).
Also, for eight consecutive years starting in 2005, the the Barney chapter was recognized as one of the Premier Chapters in the Northeastern United States.
And in 2004 the Barney School chapter was recognized by Beta Gamma Sigma as an Exemplary Chapter in the in the Northeastern United States.
`08, `09 and `10 induction
ceremony sponsored by:
For more information about
sponsoring this ceremony
please contact
Dr. CharlesCanedy III
A generous gift from Rachna Khana, '03.


text:
Need Help? Call us! 800-746-3904
We offer free shipping on all domestic (not including Alaska and Hawaii) orders over $50 with no special exceptions. We use UPS (United Parcel Service) for our free shipping.
Our shipping is free and fast. It typically takes 3-5 days for your order to ship directly to your door. We want to make sure you get your order fast and it's our commitment to get you your order in a timely fashion. Orders placed before 1:30 PM EST begin processing the same day. Orders placed after 1:30 PM EST will be processed the following business day, unless its a holiday or weekend.
If you are not 100% satisfied with your purchase, you can return your order within 14 days of receiving your order for a full refund (returns must be unworn, in the state you received them, and in the original packaging).
If you opted for free shipping, the original free shipping fee will be deducted from the refunded amount. We guarantee prescription lenses and the corresponding purchased frame 100%. We will replace any defective prescription lenses, at no cost to you, but they are not eligible for a refund or exchange. Please read our complete return policy.
We offer a Lowest Price Guarantee on all in stock merchandise sold. Compare our price - including item price + tax (if applicable) + shipping & handling - to the total price of the other store. If you find a lower price, we will match the price!
Simply email us the details of the other price while the lower price is in effect and you'll receive your price match. We are unable to price match closeouts, auctions, Amazon marketplace listings and unauthorized sellers.
1 Item(s)
View as:


text:
0 items
We never share your email
with 3rd parties.
Foreign Language Alphabet Blocks
$39.95 $19.98
Item is currently sold out
In today's world, it's not enough to know one language. Help your children become global citizens with these high-quality, handcrafted wood blocks. Made in Michigan from kiln-dried basswood, colored with nontoxic, child-safe inks, blocks have embossed sides and beveled edges. Each set includes 24-32 blocks (alphabets, numerals, and animal pictures), each 1 3/4". Specify Arabic, Chinese, Danish, Dutch, French, German, Greek, Hebrew, Italian, Norwegian, Polish, Russian, Spanish, Swedish, Japanese, or Korean. Ages 3 and up. Free shipping today when you join Signals Circle. Click here to learn how!
Free shipping today when you join Signals Circle. Click here to learn how!
All prices are in US dollars ©2014
5581 Hudson Industrial ParkwayHudson OH 44236-0099Order toll free 1-844-250-3393