text:
Pikes Peak is the home of the dramatic wreck, thanks to its 156 twists and turns over a 12-mile-long mountain course. Thanks to Paul Dallenbach, we got a really cool first-hand account of one of the two most dramatic wrecks of this year's run. Fortunately, he is doing well and seems ready to hop back in the driver's seat.
By far the most dramatic wreck, but only because we get to see the entire thing unfold, is the one that Jeremy Foley and his co-driver endured. As his Lancer Evolution was heading toward an area very appropriately named "Devil's Playground," Jeremy lost control of his Evo and went straight over the hill, rolling about 10 times – by our count – before finally coming to a smoking rest. The two had Dallenbach-like luck, as neither broke any bones, according to reports, but the co-driver is suffering from a sore shoulder. Check out the dramatic video above.
Click past the jump to see additional footage of other wrecks from the 2012 Pikes Peak International Hill Climb.

subset: commoncrawl


text:
Game Time® MLB® Gladiator Series Watch
Item # WX2-583264
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This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.
- Details & Specs
Game Time® MLB® Gladiator Series Watch. Because true passion never stops ticking.
Not after 9 innings. Not after 162 games. Show your support 24/7/365 with the Gladiator Series MLB Logo Watch from Game Time®. Featuring a black ionic-plated stainless steel case and bracelet, for rugged, dependable performance - just like your favorite players that do battle between the base lines.Root, root, root for the home team:
- Officially licensed team logo and colors
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- Water resistant to 3 ATM (99')
- Limited lifetime warranty.
State Team, as available in the Shopping Cart.
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text:
The devastating explosion and fire that gutted a grocery store and apartment complex on Cedar Avenue on has ignited concern for the survivors in the very tight-knit and growing Somali-American community.
Out of the images of flame and smoke, stories are starting to emerge from those who feel they cheated death.
"I feel so lucky, so fortunate," Jamal Takar told Fox 9 News. "I was there less than an hour before the fire started. As soon as I get home, someone called me and told me the whole building was burned down."
Takar was visiting friends and left just before the explosion shook the very heart of his community, and he says his uncle is among the injured.
"I could have been one of those people taken to the hospital," Takar said. "I feel like I'm fortunate. I'm so grateful to God."
The building and the surrounding area has a lot of historical significance to the Somali immigrants who live nearby.
"It rally takes our hearts," Hashi Shafi said. "It's really touchy, and this was what we called home."
Osman Omar, a professional interpreter, told Fox 9 News the Daral-Hijra mosque, which is attached to the complex, is the first Somali house of prayer that was established in the area.
"When the Somalis came to Cedar Riverside back in years ago -- 1996-97 -- that was the first building as a prayer home," Shafi said.
With crews unable to enter the structure, fire officials have not yet seen whether the mosque was damaged, but they do believe it would have at least been damaged by smoke.
"It could be worse," Imam Abdisalam Adam said. "In this kind of situation, you have to look at the bigger picture. People were not there, and so far we have not seen direct fire affecting the building. So, I'm thankful at this point."
Spiritual leaders with Islamic Civic Society of America & Masjid Dar Al-Hijrah mosque have discussed holding services at the Brian Coyle Community Center in the event that they are unable to use their structure while repairs are made.
Below the apartments, a popular grocery store that caters to the Somali people is already missed by customers who traveled just to shop there.
"I live in Hopkins. We come all the way to shop here," Fartun Ahmed told Fox 9 News. "It means a lot to us."
Both Ahmed and Kamar Mohamad have been coming to the area for years to shop at the store and worship in the mosque.
"It's very sad," Mohamad said. "It's just very sad."
Yet, although the loss of the landmark and the injuries their friends and family members suffered certainly comprise significant trial to grapple with, Ahmed said he knows the community will come together and be stronger in the end.
"Obviously, this will bring people together to make sure things are back and built back to the way it was," Ahmed said.
Anyone with information about what may have caused the explosion and fire is asked to call the Minneapolis Arson Squad at 612-673-3389.
Phone: (952) 944-9999
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The Best and Worst of the 70th Annual Golden Globe Awards
Best attempt to pronounce Cumberbatch
Jessica Alba, presented the award for Best Actor in a Mini-Series or Motion Picture Made for TV, got the mouthful that was the award's name right, but stumbled over the nomination for Benedict Cumberbatch. Easily done and quickly forgotten as a fake nomination for the movie 'Dog President' pops up and the camera cuts to Tina Fey, dressed in drag, as Damian Francisco. Yes, yes, it's all fun and games, until Ben Affleck tries to option the script...
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This forum is for completed RPG Maker VX games. Please do not post threads about games being made in other engines here.
Third Realm, *-Patch 3.3.1 Released-* (Loads of New Screenshots!)
Mar 29 2012, 10:14 PM
Post #41
Extinct Species
Type: Spriter
Alignment: Chaotic Good
Accidental bump.
But while this is here, I'd like to announce that Patch 3.1 (only as the full package, not the patch add-on) is released.
If you have 3.0, you probably don't need 3.1 unless you want the following changes. The only major changes are:-
-Pressing W doesn't make your game crash anymore.
-There is a new quest and dungeon to explore courtesy of Catcat!
-I think I made changes to the Fire Temoke so that it is less frustrating and the puzzles aren't broken.
Note that this isn't the big expansion and overhaul patch planned to be released in June.
As always, heavy criticism is always very welcome. And please vote after playing if you haven't yet done so.
This post has been edited by Ihsorak: Mar 30 2012, 05:04 AM
My Current Games!
Huge supporter of:
Apr 9 2012, 12:37 AM
Post #42
Extinct Species
Type: Spriter
Alignment: Chaotic Good
Patch 3.3 is the final, absolutely definitive patch until June (or even later.) This one is here to stay unless there are some humongous game-breaking errors dancing around in the dark recesses of the game. Though I doubt there are.
So if you haven't downloaded it yet, now is the time to. If you have downloaded it as patch 3.2 or before, redownload it. There have been changes.
The Fire Temoke is less frustrating now, there is some minor additional dialogue in the story, new weapons are available, and the final boss has been made a little bit more interesting.
The couple of sidequest-breaking design flaws that I found were fixed, so now the entire story (including the very best ending, blocked until now) is achievable.
Enjoy Third Realm, and PM or comment here if you see anything amiss.
Er, 3.3.1 is the final one.
This post has been edited by Ihsorak: Apr 10 2012, 04:47 PM
My Current Games!
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|Time is now: 1st October 2014 - 11:22 AM


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You are in... Forums > Discuss This > MotoGP > Dorna in talks with BBC over new MotoGP TV deal
Matthew Birt says:
Talks that could see live coverage of the MotoGP world championship remain on the BBC beyond 2013 are underway.
The Beeb's current five-year deal expires at the end of the this year and Dorna boss Carmelo Ezpeleta confirmed to MCN that the Spanish-based rights owners are in discussions with other interested parties as well as the BBC.
He refused to name potential...
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Aug 10
Posts: 10
hardhatharry99 says:
If your going to get an exclusive deal to show live MotoGP why would you show such derision as the BBC does?
No Moto3, no Moto2, MotoGP only if it doesn't clash with the Golf, Snooker etc.
Don't get me started on Charlie Cox the worst commentator ever and Parish isn't much better. I really don't understand why they don't give the commentating jobs to the guys who do the Moto2 and 3 coverage on the red button, much, much better (and probably cheaper too).
The Matt Roberts pit walk is usually good but after that its dire.
If Sky get it at least they would give it the airtime it deserves.
Feb 12
Posts: 91
bennygaywossi says:
of the dim witt c cox and the shot the fox bloke. matt roberts with cruchlow on the pit walk is chringeworthy. pls let earosport have it. they know there stuff if a little annoying at times. pls not sky sports cuz we will paying to watch. also itv will be full of ads. and will be itv 4.. charlie friggin cox again he does tt too.leave it as it is please just change bbc commentators.
Jul 08
Posts: 1091
leemuz says:
It's eurosport all day long for me...sorry but im old school and jules ryder has been around forever.
Spalders is a wealth of information and toby is a good commentator too.
Although i o like the beebs Moto3 and Moto2 presenter/commentators..
Good thing about beeb no adverts,
Bad thing about beeb, as soon as golf F1 rugby or snooker is on Motogp takes 2nd best...
Love the all day thing with Eurosport on a saturday too.
Sorry beeb, your good but not Eurosport good...
Aug 02
Posts: 591
winger says:
Yep put me in the Eurosport camp as well,but if it went to sky they could so much more I'm not a car fan,but even I've been impressed with the pre-season practice of F1 and the race coverage etc is light years better,and there's no reason why that couldn't be done with Moto GP.
Apr 12
Posts: 586
simoncbr1000rr says:
Then I won't be paying my tv licence.....I'll be fuked if I'm paying them 100 odd quid a year to make programmes about animals having a shit and eastfukinenders.....and ponces kicking a bag of wind about with their mates eating strawberries and batting a ball over a net
Jan 04
Posts: 151
venturer says:
please please please DON'T give it to the BBC, the BBC have events that they can't change so, we will miss a race of 2 for a flower show or for some pricks rowing boats or an over run on the tennis plus anyother TV show, live news event, bike racing / motorsport is a backseat sport for the BBC. just look at their car GP coverage ( i havn't watched a car GP for like 10 years) but they paid a lot for it but sold out to sky so you could watch half the races on BBC and the other half on sky, WTF is that about.
The WSB and Motogp coverage on eurosport is just the best and i even watch the adverts (well sort of) so roll up the sponsors.
Nov 03
Posts: 2185
saturn392 says:
was the Julian Ryder and Keith Heuwen double act on SKY in the early nineties - both funny and informative. Toby Moody is a bit smug for my taste. BBC do the pre-race build-up better and it's advert free. Most annoying thing about BBC is making MotoGP second best to nearly every other sport in the world.
Feb 13
Posts: 1
goatboy79 says:
I've got to agree with saturn regarding the BBC. In addition to his comments I really do not see the problem with either Parrish and his technical understanding of the sport or Cox and his entertaining colour commentary. Regarding Matt Roberts and Cal Cruthlow; hey, someone has got to show some personality and I think well done Cal for sticking his neck out and trying to show a bit of light-hearted enthusiasm for the sport, they are not curing cancer and his attitude is a refreshing change from that of the po-faced unappreciative children such as Casey Stoner or Lewis Hamilton in F1.
I cannot say I particulary relish Ryders self indulgent gibberish and irritating mannersisms but that is a matter of taste.
Jun 09
Posts: 145
OxonJohn says:
If the BBC isn't prepared to take the whole show, i.e. all 3 classes, give it to whoever will.
I've watched bike sport on Eurosport for ages and will continue to support them because they cover the entire event, not just the Moto GP race, AND they cover all the WSB and BSB events. Eurosport deserve a bit of loyalty, because they've supported all these championships for a long time, and now they're successful, the BBC and others want to cherry pick bits of them.
For me, the Beeb's coverage is half-hearted, and they're only interested in the main race that has all the big names in it. How long would it take someone who's interest was sparked by catching a Moto GP race on the BBC to find out who Danny Webb, Scott Redding or Danny West is? A long time, because they won't get mentioned on the Beeb!
Feb 09
Posts: 4
mattw1976 says:
NO NO NO ! I understand Dorna may want a larger viewing figures, but for god sake dont let the BBC show it ALL LIVE. There S**T at it.
Leave it to British Eurosport ! They did a brilliant job for 10+ years !
If it aint broke, dont fix it. . . . .Seing as Eurosport show the SBK live Dorna dont seem to mind that !
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The Guest Speaker at the Pontypridd RFC Gala Dinner to be held on Friday 29th July will be former Wales international and Dragons coach Paul Turner.
Having played as outside half for numerous clubs including Newbridge and Newport, capped three times for Wales and progressing to be a coach at Sale Sharks, Harlequins, and most recently senior coach with the Gwent Dragons, Turner is well placed to give an unique insight into the top level of the game.
The Gala Dinner will be staged at the Stilts Restaurant in the University of Glamorgan on Friday evening 29th July.
The event will be hosted by BBC personality Peter Johnson and will include a three course meal, a raffle of unique Ponty RFC mementoes and the Player of the Year award.
Tickets are currently on sale priced at £30 per head, with bookings being taken for individual places or tables of eight or ten.
This prestigious summertime event is certainly not to be missed. For further information, or to make a booking, please contact:
new season prospects
Total votes 2254
Gwerthiant tocynnau tymor ar i fyny, llu o noddwyr newydd, carfan gref... beth yw'r arolygon i Bontypridd am y tymor i ddod? Season ticket sales on the increase, new sponsors on board, a strong playing squad... what are the season's prospects for Pontypridd RFC?
Content Manager: firstname.lastname@example.com
Club Office: firstname.lastname@example.com
Media Officer: firstname.lastname@example.com
Webmaster & Helpdesk: email@example.com
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Graphics: Infonia & NotJones
Photography: Alastair Cornish


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Mauricio Reyes
Website: -
-1Posted on May 13th, 2013 | re: Daft Punk Random Access Memories Comment Party (228 comments)
What's with all the robot voices?!? #LAME.
-1Posted on Dec 10th, 2012 | re: The 10 Best Clash Songs (83 comments)
The sound of the drums/percussion on "Straight To Hell" is one of my favorite things in the world, ever.
+4Posted on Nov 16th, 2012 | re: The 10 Best Dismemberment Plan Songs (26 comments)
"Following Through" has always been a favorite of mine.
0Posted on Jul 26th, 2012 | re: Win Blur 21: The Box (18CD/3DVD Set) (372 comments)
The Universal.
0Posted on Sep 28th, 2011 | re: Korn Go Dubstep, Finally (32 comments)
I think I just threw up in my mouth. 9 times.
Page 1 of 1


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Massage Services
Massage therapy is available on campus at the Weaver Wellness Suite. Carol Hakey, certified massage therapist, specializes in Swedish and deep tissue massage. She addresses muscle strain and tension as well as providing great relaxation for busy lives.
Carol is also pleased to offer hot stone massage. With this luxurious treatment hot stones are used to provide penetrating heat along with soothing massage techniques. This induces an indescribable state of relaxation. Call today for an appointment!
Gift certificates are also available.
Carol is available two days per week from 1-6 p.m. Please call 540-432-4308 (x4308 on campus) to inquire about times/availability and to schedule an appointment.
Rates for EMU faculty, staff and students
Swedish and deep tissue
- 30-minute massage: $25
- 45-minute massage: $35
- 60-minute massage: $45
Hot stone massage
- Add: $5
General public clients add $10 to the above fees.


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Home > Personalized Gifts - T-Shirts for Kids & Luggage Tags > Baby T-shirts > garden-baby-girl-baby-shirt
Garden Baby Girl T-shirt
Amy's garden baby girl sits inquisitively on this sweet baby one-piece outfit. Made of 100% cotton, this fine 1x1 rib knit one piece outfit snaps at the bottom and can be personalized with your own text! . Our baby outfits will shrink an average of one size when put in the dryer. Please choose your sizes accordingly, using our SIZING CHART.
Your satisfaction is guaranteed.
artist: Amy Adele
style: t-shirt
size: t shirt
paper type: heavy
printing method: Digital Direct to Garment
printing method: Digital Direct to Garment
font shown: Mayfield
font color shown: black
item code: ts014i
(see matching items below for return address printing)
Quantity Price
1 $15.95
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Garden Baby Girl Calling Card Design
3.5 x 2 card
Customer Reviews
By: grandmother to 7
from New Hampshire
I will continue buying this product
PROS: Quality Materials, Versatile, Figure Flattering, Washes Well, Great Color
BEST USES: Casual Wear
Comments about Garden Baby Girl T-shirt:
This was a baby gift. I have sent others as gifts & mothers are always pleased. One mother uses the onesie as a wall hanging decoration after it was outgrown.
BOTTOM LINE Yes, I would recommend this to a friend.
By: Chubby Lou
from Dalton, GA
Superior product!
Comments about Garden Baby Girl T-shirt:
The shirt I ordered for my granddaughter was perfect. Everyone that has seen it loved it. It looked even better than the catalog portrayed it. The quality was great as well. When you order these things sight unseen, you wonder if it will be any good when it arrives. Well in this case it was. I am very pleased with my purchase.
BOTTOM LINE Yes, I would recommend this to a friend.
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great gift ideas
PROS: Designs are adorable, Handles well when washed, Good quality fabric
BEST USES: Give to grandchildren, Give as gifts
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I enjoy choosing the type of shirts I want. It's fun to help create a gift. They are specialized to resemble the child (blonde, brunette etc) and they like the gift also. It's not just clothes - they are fun clothes. Personalized. My grandkids love them and my friends appreciate them for their own children and grandchildren.
BOTTOM LINE Yes, I would recommend this to a friend.


text:
|home message downloads franco legacy cc blog
Sims 4 article, Imitation of Life, from GamesTM Issue 138. If you click on the images and then right click and select view images the picture will be large enough to read the article.
This actually sounds interesting to me :O Anyone interested in a bit more detail should totally read this.
The whole vibe to me is SimCity 5, and that's okay to me.
wow its all shiny and new and cartoony
aw i like the whole relationship thing so i can have sims with just a high relationship with no friendship so its like one night stands mwahahah
I love it so much already. I will be buying this as soon as I can.


text:
Salmon Pesto Pasta Salad
2 teaspoons lemon juice
2 tablespoons basil pesto
1/4 cup salad dressing-type mayonnaise
1/4 cup part-skim ricotta cheese
8 ounces fusilli pasta
1 pound fresh salmon fillets
cooking spray
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
plastic wrap
4 ounces field greens salad blend (romaine, curly endive, frisée, radicchio, carrots)
1. Fill large saucepan half full of water. Cover and bring to a boil on high for pasta. Combine in large bowl: lemon juice, pesto, salad dressing, and ricotta cheese; set aside.
2. Stir pasta into boiling water. Cook 7–8 minutes, stirring occasionally, or until tender.
3. Place salmon in microwave-safe dish. Coat salmon with cooking spray; sprinkle with garlic powder, salt, and pepper. Cover dish tightly with plastic wrap (turn one corner back to vent); microwave on HIGH 4–5 minutes or until fish is opaque and separates easily with a fork. (Thicker parts may take longer; remove thin parts to avoid over-cooking.)
4. Drain pasta; rinse with cold water. Chill quickly by plunging pasta into ice water; drain well and stir into pesto mixture. Break salmon apart while adding to mixture (discard skin/dark flesh); mix to blend. Divide salad greens on serving plates; top with salmon mixture and serve. CALORIES (per 1/6 recipe) 350kcal; FAT 15g; CHOL 55 mg; SODIUM 380 mg; CARB 31g; FIBER 2g; PROTEIN 23g; VIT A 20%; VIT C 10%; CALC 8%; IRON 10%
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Producer prices in September 2011
October 21, 2011
The Producer Price Index for finished goods rose 0.8 percent in September, seasonally adjusted. The increase in the index was broad based. Finished goods prices were unchanged in August and increased 0.2 percent in July.
The index for finished energy goods advanced 2.3 percent in September after decreasing in each of the previous three months. Nearly seventy percent of this rise can be attributed to the gasoline index, which increased 4.2 percent.
The index for finished goods less food and energy moved up 0.2 percent in September, the tenth straight increase. One-third of the advance can be traced to prices for light motor trucks, which rose 0.6 percent.
Prices for finished consumer foods climbed 0.6 percent in September, the fourth consecutive monthly increase. Prices for fresh and dry vegetables increased 10.0 percent, accounting for over eighty percent of the advance.
These data are from the BLS Producer Price Index program. To learn more, see "Producer Price Indexes — September 2011" (HTML) (PDF), news release USDL-11-1497. All producer price indexes are routinely subject to revision once, 4 months after original publication, to reflect the availability of late reports and corrections by respondents.
Bureau of Labor Statistics, U.S. Department of Labor, The Editor's Desk, Producer prices in September 2011 on the Internet at http://www.bls.gov/opub/ted/2011/ted_20111021.htm (visited September 23, 2014).
Spotlight on Statistics: Productivity
This edition of Spotlight on Statistics examines labor productivity trends from 2000 through 2010 for selected industries and sectors within the nonfarm business sector of the U.S. economy. Read more »


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DC mayoral candidates face petition deadline
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District of Columbia mayor Vincent Gray will launch his re-election bid at an arts and recreation center in southeast Washington.
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Gray says opponents should address city's future
District of Columbia Mayor Vincent Gray says his opponents who are making an issue about the corruption in his 2010 campaign should articulate their vision for the city instead.
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Vincent Gray to seek 2nd term as DC mayor
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D.C. Mayor Gray called the National Capitol Planning Commission rejection of possible changes to existing height restrictions "disappointing."
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District of Columbia Mayor Vincent Gray has ordered a freeze on hiring and pay raises because of concerns that city government agencies are overspending.
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PISCATAWAY, N.J. (March 13, 2013) – Rutgers gymnastics will head to West Virginia to take part in a tri-meet with Maryland Friday, March 15 at 7 p.m. inside the WVU Coliseum. It is the final regular season for the Scarlet Knights before competing in the EAGL Championships March 23.
RU enters the weekend with 194.685 Regional Qualifying Score (RQS), just .170 behind Iowa State for the final spot to NCAA Regionals. The top 36 teams will move on to NCAAs following conference championship competition.
"We are close, it is a matter of tenths of a point," head coach Louis Levine said about qualifying for NCAA Regionals. "We just have to keep doing what we have been doing the last couple weeks and we will be alright. It is about us focusing on getting better each time. We just have to keep hitting routine after routine from the first event to the last."
The Scarlet Knights posted their highest ever road score (195.550) last time out in a dual meet win at Towson. Junior Luisa Leal (Cali, Columbia) highlighted the meet with a school record 39.500 all-around score to earn EAGL Gymnast of the Week. She finished at least tied for first in the meet in every event, setting career-highs on both the floor exercise (9.950) and uneven bars (9.875). One of the judges gave Leal a perfect 10.000 mark for her floor routine.
The team scored best on the floor exercise (49.175), while setting the school record on vault (49.100) for the second straight week.
West Virginia enters the meet as No. 21 in the nation with a team RQS of 195.780. The Mountaineers are in the top 20 in two events, the vault (49.110) and the balance beam (48.950). Last weekend, the team posted its second best score of the season (195.450) to defeat George Washington. Head coach Jason Butts is in his second season at the helm of the program after previously serving as an assistant.
Maryland comes in at No. 26 in the nation, maintaining a team RQS of 195.580. The Terps are also in top 20 in two events, ranking No. 13 in the vault (49.210) and No. 20 on floor exercise (49.105). The team edged its season-high, with a 196.025 in a win over Central Michigan and Yale this past weekend. Brett Nelligan is in his 10th season as head coach.
34 Pittsburgh 195.040
35 Bridgeport 194.895
36 Iowa State 194.855
37 Rutgers 194.685
38 Michigan State 194.585
39 George Washington 194.540
Follow Rutgers Athletics on Facebook and Twitter (@RUAthletics) for all of the latest news and updates. For specific updates regarding women's gymnastics, follow the program on Twitter @RUGymnastics.


text:
Publication: theday.com
Waterford - Police are looking for a man who they say stole a computer and a flat-screen television from Wal-Mart Tuesday evening.
The man was accompanied by a woman and a child, who were not with from him at the time of the 7:50 p.m. theft but left with him, police said.
The three drove away in a dark vehicle, described to police as a minivan or Toyota Scion-type vehicle.
Police are asking for help in identifying the suspects. Contact Officer O'Connell at (860) 442-9451 or at email@example.com and reference Case No. 2013-00626. All information will be kept confidential.
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Freaky FridaysEnter now! We're giving out 13 trick-or-treat bags full of goodies every Friday from Sept. 26 through Oct. 17.
A new policy by CVS Pharmacy requires all employees on its health plan to disclose vital information -- such as weight, body fat and glucose levels -- or pay a monthly fine of $50. What do you think?
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text:
Sons & Daughters
- Address:
708 Bush Street
San Francisco, CA 94108Neighborhood:
Nob Hill
- Cuisine:
Contemporary AmericanPrice: $50 and over
Sons & Daughters
- Dining Style: Casual Elegant
- Website: http://www.sonsanddaughterssf.com/
- Phone: 4153918311
- Hours of Operation:
Wednesday-Sunday 5-9:30pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Modern European, Californian, Contemporary American
- Executive Chef: Matt McNamara, Teague Moriarty
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Fireplace, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine
A word from Sons & Daughters
Sons & Daughters is influenced by the seasons, unique elements of their garden, and the surrounding bay area. The approach to the food is thoughtful, delicate, and displays clarity of ingredients. Our tasting menu is 98 dollars.Continued
The garden is located on one acre in Los Gatos, California and contains expansive boxes, a greenhouse and an orchard. The restaurant's garden grows a variety of flowers, greens, herbs, vegetables, fruits and snails specifically for Sons & Daughters.
The wine program is unique, with wines that balance, enhance and pair the light and playful food. The 28 seat dining room is welcoming and wraps around a lively open kitchen which plays an active role in the dining experience.
Thank you.
The garden is located on one acre in Los Gatos, California and contains expansive boxes, a greenhouse and an orchard. The restaurant's garden grows a variety of flowers, greens, herbs, vegetables, fruits and snails specifically for Sons & Daughters.
The wine program is unique, with wines that balance, enhance and pair the light and playful food. The 28 seat dining room is welcoming and wraps around a lively open kitchen which plays an active role in the dining experience.
Thank you.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerBest Service
Sons & Daughters - Best Restaurants in Nob Hill ›
Sons & Daughters reviews from OpenTable diners
113 reviews since June 4, 2014
- Food4.6Service4.7
- Ambiance4.4Noise LevelModerate
fit for foodies (97)special occasion (94)romantic (76)notable wine list (46)neighborhood gem (35)hot spot (14)good for groups (3)late-night find (2)scenic view (2)great for outdoor dining (1)Show More
- OpenTable Diner Since 2010Dined on 9/19/2014Enjoyed a lovely dinner at Sons and Daughters...would definitely recommend!Special Features:
- Gran final de nuestra Luna de mieltxiskoDined on 9/19/2014Elegimos este restaurante para nuestra última noche en USA, donde estábamo pasando nuestra Luna de miel, y la elección fue perfecta. Ambiente excelente, trato exquisito y la comida espectacular. No hay carta, es un menú degustación que vale la pena probar. Excelente en todos los sentidosSpecial Features:I would recommend this to a friend.
- Fantastic ChoiceawdngreviewsVIPDined on 9/18/2014My husband and I chose to followup our city hall wedding with a dinner at Sons & Daughters. From the menu that was personalized with our names to the warm greetings from all of the staff, the experience was flawless. The food was interesting and complex, without being fussy. So happy to have spent our first night together at this restaurant!Special Features:I would recommend this to a friend.
- Benicia Babe gies to Sons & Dau.BeniciaBabe55VIPDined on 9/17/2014This is top notch and well worth the price. Excellent food and it tastes great even if you are unsure if you will like one if the courses. A true find.Special Features:I would recommend this to a friend.
- Small space, big flavorsRayLayDined on 9/13/2014Great food (prix fixe) Wonderful wine selection Knowledgable and helpful staff Very nice table setting (prefer off-white linen to dark gray)Special Features:I would recommend this to a friend.
- Good but not specialOpenTable Diner Since 2008Dined on 9/10/2014Our experience at Sons & Daughter's was good, but not special considering the cost of the meal. This is an expensive restaurant; however, we felt we were being rushed throughout, rather than being given the opportunity to savour the food and wine.Special Features:I would recommend this to a friend.
- Amazing Farm to Table DiningCraigHVIPDined on 9/6/2014After a great write-up in Food & Wine I made reservations to this farm-to-table restaurant. The fixed tasting menu (your only option: wine pairing) eliminated any need to worry about what to pick. The dishes, including an amuse bouche, were extraordinary. The flavors, colors, textures were amazing--beautifully presented. Compliments to the chef for creative use of ingredients, all sourced from a local farm owned by the restaurant, if I recall correctly. The wine pairings were great and offered some pleasant surprises. This is a MUST VISIT. Now, if only I could have gotten the married couple next to us who sounded like, without hyperbole, they were on the verge of divorce to have just SHUT UP we could have REALLY enjoyed our dinner...Special Features:
- DebbDined on 9/6/2014Requested for a salt free meal ( because of health issue ) for myself, request was sent when I make the booking on Opentable, then follow by email reply on the confirmation from the restaurant, and again when we arrived at the restaurant, the waiter said they have received the request. However, I don't think the meal was prepared salt free or at least low salt, very disappointed. If the restaurant do not prepare salt free meal, would be nice at least they can inform me they can't accommodate to special need or request.Special Features:
- OpenTable Diner Since 2013Dined on 9/5/2014i hope that they were having a bad night because the food was awful. i've eaten at some of the most delicious restaurants around the world and have never felt compelled to write a review -- good or bad. huge price tag, fine. tiny portions, ok. legitimately BAD tastes in several courses, unacceptable.
- Njoygr8fdVIPDined on 9/4/2014Our meal was good but did not live up to the hype.Special Features:
- Fine dining but not fancyOpenTable Diner Since 2011VIPDined on 8/28/2014Great dining experience. Small cozy restaurant. We were shown to a waiting room in the back when we arrived 10min early. Food portions were fine dining size but through the courses we didn't at all hungry or feel stuffed like some multiple course tasting menu restaurants. Menu had the party's name printed which was a small but nice touch. Kitchen is tiny and open in the middle of the dining room-which means their chefs must be on point and flawless to work together in a tight space via whispers. All courses were delicious especially the squab which looked rare but cooked to perfection. Simple tomato soup couldn't have been more fresh and refined.Special Features:I would recommend this to a friend.
- Great food and stellar staffSeanWDined on 8/24/2014They were polite about accommodating my and my girlfriend's food preferences. They were forgiving when we arrived almost 30 minutes late. They were attentive to details of life as if we were their friends -- wished my GF happy birthday (even on the menu card) and made sure we were finished in time for my flight out of town. And then there was the food. Excellent craft work in flavor and presentation. Highly recommended.Special Features:I would recommend this to a friend.
- Fantastic ExperienceMrsDivakDined on 8/22/2014What a special an memorable experience. We had to wait an extra 30 minutes for our table, but between a complementary glass of rose and their cool quirky waiting room we didn't mind. The food was outstanding, service impeccable. Attention to detail on every plate was incredible, and they were super accommodating of my vegetarian needs, and any allergies our group had. The cornbread toast might have been one of the best things I've ever tasted. The one thing I would improve is the wine selection. It was ok, but certainly not the best I've seen. I understand they probably want to push their pairings with the food, but we opted for a bottle and were underwhelmed. A sommelier would be a nice touch to go with the over-the-top experience.Special Features:
- Must try.JenTanDined on 8/22/2014Sons & Daughters was the perfect dinner spot to kickoff my very first visit to San Francisco. The menu was so diverse and the wine pairings fit beautifully with each dish. Even my dinner mate agreed-- and it wasn't easy to convince him to spend $$$ on dinner. The service is spectacular. The host, hostess and servers are so attentive. They even came up with a list or things to do while we were in San Fran. We left feeling full of delicious food. Will definitely be returning when I'm next on the west coast.Special Features:
- very good tasting menuOpenTable Diner Since 2012Dined on 8/10/2014excellent service, imaginative food in an unpretentious environment. Prices good for the high quality of the experience.Special Features:
- Exquisitely doneMhsulliDined on 8/10/2014My wife and I chose the nights food and wine pairings. 6 well prepared courses with locally sourced items. The wines, however, were from all over the world - starting with a lovely rose champagne and ending with tawny port. The service is a collective effort. Tables a bit close to each other but otherwise...perfect.Special Features:I would recommend this to a friend.
- Unique Dining Experiencegma1Dined on 8/6/2014We were in San Francisco for 3 days and I wanted to plan a special dinner. I found some info on Sons and Daughters and it sounded interesting. As it is a set menu, they ask in advance if you have any allergies or food dislikes and they worked around those exclusions. The food was beyond delicious and presentation was stunning...each dish was better than the last. We chose to have the wine selections with the various dishes and the wines were excellent, as well. Many people think a "tasting menu" is tiny portions but that is not the case here....portions were more than enough. We found the service to be excellent and servers were very knowledgeable about the menu. It is well worth the money for a special dinner.Special Features:
- OpenTable Diner Since 2014Dined on 8/6/2014Staff was attentive and friendly throughout the evening. The menu was beautifully created and superbly presented. Enjoyed tasting the different items served. A taste adventure.Special Features:
- Definitely fit for foodies!Blondie2846VIPDined on 8/2/2014Food was amazing - inventive, modern, complex. Each bite was a different surprise.. in a good way. Service was also impeccable - attentive and interactive without being overbearing. I would definitely recommend - and there is no doubt they should have their Michelin star!Special Features:
- Fresh and FabuloushappycamperDined on 8/2/2014Sons & Daughters remains high on my list of restaurants to visit anywhere let alone in a food famous town like SF. Very fresh ingredients prepared with respect and imagination, the petrale sole was especially good this trip.Special Features:
- Amazing dining experienceJKizzleVIPDined on 7/26/2014I first discovered Sons & Daughters when my then-girlfriend surprised me for my last birthday. We fell in love with the place, and it was my go-to option for our post-engagement dinner. Highly recommend for anyone who is a foodie, loves great wine pairings, and/or needs a great spot for a special occasion.Special Features:
- Good but not greatmisquareVIPDined on 7/25/2014I read a lot of good reviews regarding Sons & Daughters and was really looking forward to the experience. Unfortunately, I didn't think the food was up to my expectation. Portions were small and none of the courses wowed me. For that price, I expected much more.
- A superb dining experienceOpenTable Diner Since 2005Dined on 7/24/2014All of the many small courses visually beautiful and yje many tastes were beautiful balanced. The service was impeccable. In all, this restaurant reminds us of the great meals we have had at the Michelin 2 star gem "Passage 53" in Paris.Special Features:I would recommend this to a friend.
- Quality as expected from Mich. starMarkDined on 7/19/2014Very high quality food along the lines of Chez Panisse: letting the excellence of the local produce shine through, and not overly-prepared (i.e. no "emulsions" or "foams").Special Features:
- WOWLuvSFdiningVIPDined on 7/17/2014The food was amazing. The creative and amazing blend of flavors was unforgettable. Amazing meal.Special Features:
- Delightful dining experienceOpenTable Diner Since 2008VIPDined on 7/17/2014Deliciously frsh, colorful, and inventive food Mellow, subdued atmosphere...perfect choice and loudness of backround music Amazing attentive service. One of the best overall dining experiences I have ever had in san Francisco..and I've been to "the best".Special Features:
- A well designed eveningCavittgirlDined on 7/16/2014We came for our anniversary, the staff was lovely and the ambiance served us well. The food, delicate on our plates and artistically arranged was a powerhouse of flavors. Although the portions were petite, we were completely satisfied and surprised by the originality of each serving. Romantic and intelligent with explosive flavor is what our experience delivered, (after thought, I just described my boyfriend!) So it was the perfect place to dine :)) Thank you..Special Features:I would recommend this to a friend.
- What a treat!!!BettinaVIPDined on 7/16/2014Been here 3x and consistently delicious and service is top notch! The menu changes regularly but on the last visit some of the highlights: -roasted baby beets with vadouvan spices and mustard speed. what a wonderful blend of flavors -chicken consomme with yolk, chicken, and fried chicken skin. i LOVE fried chicken skin. -NY steak, padron peppers, and chanterelle mushrooms There's no going wrong with Sons and Daughters. Definitely fit for a special night.Special Features:
- Wonderful dining experienceStretchDined on 7/12/2014My wife and I enjoyed a wonderful anniversary dinner. The combinations of ingredients and small plates gave us the opportunity to try so many different ingredients and taste combinations. All dishes were exquisitely prepared and beautifully presented by the professional staff.Special Features:
- WonderfulVisitorDined on 7/9/2014Spectacular food, prepared in an open kitchen, all fresh ingredients,knowlegable servers, innovative wine list. A top experience, can't wait to try it againSpecial Features:
- FoodloverVIPDined on 7/5/2014one of our favorite restaurants - always top notch food and attention/service. The people who work there clearly want their diners to have a great experience and they make you feel quite welcome. There are more expensive and fancier restaurants - but we always return here 5-6 times a year as overall it's hard to beat.Special Features:
- TWO WORDS . . . OVER RATED ! ! !FoodiesGaloreVIPDined on 7/5/2014We wanted to experience a different restaurant in San Francisco from that of our favorites, so with that said, we made a reservation at Son's & Daughters. Well, almost $400 for the two of us (including wine pairings and gratuity) would have been fine, if the experience was memorable. However, this was far from memorable. We spoke to one another about our thoughts of dinner later that evening and we both concluded . . . we should have went to Gary Danko, Acquerello, or Jardiniere to name a few !!! The meal was just O.K. and having to wait 15 to 20+ minutes (for the next course) after plates were cleared (3+ hours for 7 courses) was a little much. The staff were very nice, but amateur at best for what this restaurant is trying to pull off.
- Amazing meal!VeggieFoodieVIPDined on 7/3/2014There isn't anything bad I could say about our experience here. They accommodated me as a vegetarian WITH wine pairings. . . and it was perfect. Every bite was unique and so well thought out. Interesting flavor combinations. The homemade breads were delicious. It's nice to know that the ingredients come from their own farm in Santa Cruz. The service was impeccable, as well - it didn't feel stuffy or overbearing. We had such a wonderful time! We will absolutely be back!Special Features:I would recommend this to a friend.
- Sons and DaughtersOpenTable Diner Since 2004VIPDined on 6/29/2014I was slightly disappointed for a 1 star Michelin restaurant. We were celebrating our 40th anniversary. Nothing wrong with the food in general, but the amuse bouches lacked, not very innovative, come on, 3 different pieces of bread?? All was in black, the tablecloths, the wait staff all in black, the place is small and dark already, it did not help we were seated at a table way in the back near the stairs, where light was even worse and right next to the stairs where the wait staff constantly goes back and forth. I had looked forward to be able to see what was going on in the kitchen as I had read about but from our vantage point not visible at all. Due to all that the ambiance lacks as well. It could use some color to make you feel happy.Special Features:
- Excellent Dining ExperienceGoWithGraceDined on 6/29/2014Sons & Daughters is a superb dining experience. Everything is done to perfection. Especially the presentation and service.Special Features:I would recommend this to a friend.
- Great DinnerJessVIPDined on 6/28/2014We went to Sons and Daughters to celebrate our anniversary and everything was spot on, from the entire staff wishing us a "happy anniversary," to the perfect wine pairings and inventive menu. While the dinner was incredibly expensive, the experience was well worth it.Special Features:
- Favorite place in SFShelbyHVIPDined on 6/28/2014I've been to 150-200 restaurants in SF now, and this was my fifth visit to Sons and Daughters and its still one of my favorites. Love this place, can't wait to go a sixth time!Special Features:
- Excellent experienceSFDinerVIPDined on 6/21/2014Top 5 restaurant find in SF. Finally, food that the price matches the quality! Service is excellent and atmosphere is professional and quiet.Special Features:I would recommend this to a friend.
- Amaze-ballsljevans777Dined on 6/21/2014What an experience. The decor is understated but perfect! The food is done SO well and I am amazed and what comes out of that tiny kitchen. We did the wine pairing and it was very complementary! Bread courses were fantastic. I would definitely return once I save up.Special Features:I would recommend this to a friend.
- Wish I were part of the family!PatPattersonVIPDined on 6/19/2014Quite small (I think like 14 tables), and just down off Nob Hill, the place is charming and intimate. But the story is the food! Prix Fixe at $98/person, $158 with wine pairings, sure isn't cheap, but even with the small portions, almost any one of the seven courses is worth the price. Each was unique and melt in your mouth delicious, a non-stop series of "Mmmmmm"s and "wow"s. They have their own farm in Los Gatos, and the freshness of the veggies is incredibly evident. And if you are a bread lover, prepare for a new affair! I am still savoring the cumin toast with which they start you off. I'd guess you can tell that we 'll be returning to this gem soon and often.Special Features:I would recommend this to a friend.


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text: MILWAUKEE, WI (WHBL) - Rookie Mike Fiers took a perfect game into the seventh inning Tuesday night, as the Milwaukee Brewers won their second straight over Cincinnati, 3-1 at Miller Park. Fiers retired his first 18 batters before Zack Cozart doubled to lead off the seventh. And he scored the Reds' only run on a sacrifice fly by Brandon Phillips. Fiers only gave up two other hits – singles to Xavier Paul and Ryan Hanigan. And he struck out seven in eight innings. Rookie Jim Henderson pitched a 1-2-3 ninth for his first Major League save. Brewers' manager Ron Roenicke called Fiers a "real battler" who deserves consideration as the National League's Rookie-of-the-Year. He's 6-4 overall – and he's got a 1.03 E-R-A in his last nine starts with 61 strikeouts in 61 innings. Milwaukee scored on a two-run homer by Aramis Ramirez, and a ground-out by Jean Segura which was his first Major League R-B-I. Johnny Cueto took the loss, failing in his bid to become the first National League pitcher to get 15 wins. He struck out nine in seven innings, but gave up three runs on six hits. The Reds have now lost three straight, but their lead in the National League Central is still three and a half over Pittsburgh. The Brewers have now won five straight home games for the first time since last August. They'll go for a sweep of the Reds in their series finale this afternoon. Left-hander Randy Wolf starts against Cincy right-hander Mat Latos. Coverage on WHBL begins at 12:35.


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text: Posted Online: March 12, 2013, 1:24 pm Delivered dinners a godsend for new mothers Comment on this story Photo: McClatchy Newspapers New mothers often get meals delivered by caring friends and relatives to help take the load off . In the case of Sara Kate Gillingham-Ryan one of the meals is this taco box with tortillas, carnitas, guacamole and other Tex-Mex ingredients. Exhaustion reigns when a new baby arrives. Between the 2 a.m. feedings, endless diaper changes and extreme sleep deprivation, merely getting dressed becomes a herculean effort. And don't even get us started on cooking one-handed while a purple-faced infant howls in your ear. Thank heavens for grandparents, colleagues and neighbors, because one of the loveliest rituals that accompanies new motherhood is the parade of dinners, lovingly delivered by family and friends.There's lasagna, to be sure, but also chicken casseroles, rustic pasta dishes and, if you're lucky enough to be a friend of Sara Kate Gillingham-Ryan, a taco box filled to the brim with carnitas, tortillas, guacamole and other Tex-Mex embellishments. The New York food blogger learned the value of those dinner deliveries when she had her daughter five years ago. "There wasn't this parade of food I thought was going to happen," she said. "My mom couldn't stay very long. I was struggling. I was so hungry from nursing and what I was craving was really flavorful food." These days, Gillingham-Ryan is the first dinner-deliverer on the scene when a friend has a baby — and she returns with another offering a few months later, when the novelty has worn off and the in-laws have decamped. And the co-founder of ApartmentTherapy.com and its TheKitchn blog has gotten those dinners down to a science or, more specifically, a Taco Box. Sometimes the box holds tortillas, toppings and a container of her favorite Heat Wave Carnitas, a slow cooker recipe she devised one summer when the mercury crested the triple-digit mark and it was too darn hot to turn on the stove. Sometimes the Taco Box doesn't contain tacos at all. She'll bring white lasagna with prosciutto and mushrooms instead, or the Guinness-braised chicken she includes in her latest Williams-Sonoma cookbook, "Good Food to Share" (Weldon Owen, $29.95, 224 pages). She packs all the goodies in a wine crate for easy transport — although a grocery bag will do, too — and always tucks in some flowers. "I definitely like a nice presentation," she said. "I'm not a big plastic person, but for this, don't make a lasagna in your grandmother's casserole dish and expect to get it back anytime soon. I put everything in little freezer bags so people can have one for dinner and put some in the freezer." Gillingham-Ryan isn't the only gourmet mom with an arsenal of good dinner-delivery recipes, of course. "I'm the queen of curry," said San Francisco food blogger Simran Singh, co-founder of the blog A Little Yumminess, "I send Indian food, because everyone sends lasagna." Curries, lentils, tandoori chicken, spinach and sag paneer are all terrific choices, she said. And when Singh is too crunched for time, she turns to her slow cooker to whip up a Tex-Mex batch of Chicken Verde. It's an easy crowd-pleaser that can be made in bulk, she said, which ensures your family gets dinner, too. "'Kill many birds with one stone' should be the mom mantra," Singh said. Penne with Tuscan meat sauce is the go-to dish for Leslie Pease, co-founder of the new Back to the Table Cooking School, which will open July 12 in Lafayette. Pease uses a heavy-duty foil casserole that can go from freezer to oven, and that requires zero dishwashing, which makes it all the more appealing for new, sleep-deprived parents. "It's a little more sophisticated than spaghetti and meatballs," Pease said, "and I haven't found one person who hasn't liked it." That's how Tammy Braas-Hill feels about her favorite recipes, too. The cookbook chairman for the Junior League of San Francisco goes straight to the league's "San Francisco Entertains" cookbook (Favorite Recipes Press, $32, 176 pages), published last year. And there's no one, she said, who doesn't love the Chicken with Kalamata Olives and Lemons. The dish is easy to make and transport. It easily multiplies, reheats well and any leftovers will be wonderful served over green salad the next day. Soups always are appreciated, too, Braas-Hill said, and you can package toppings and garnishes for potato leek soup or chicken-tortilla soup separately. "Make the tortilla soup ahead," she said. "Then put avocado with a sprinkle of lemon, cheese, sour cream, cilantro leaves — don't chop them or they'll turn black — in little takeout containers." Of course, it's not just new moms who appreciate a dinner delivery. Anyone dealing with a family illness or hospitalization needs a helping hand, too. Braas-Hill brings her elderly neighbors either the chicken or a Greek-style sea bass dish, wrapped in parchment, and quickly roasted. Don't forget dessert, she said. Add butterscotch peanut butter chips and Tcho chocolate chips to a Tollhouse-style recipe. Bake them yourself as drop-cookies, or roll the dough into a log and freeze it, so your friends can slice and bake the cookies whenever they need a little pick-me-up. "That," she said, "would be a cool kind of gift." Dinner delivery tips Check before you cook: Before you start cooking, check with the dinner recipients for any dietary restrictions. Nursing mothers' tastes and needs change. Conquer and divide: Package any garnishes or greens separately to keep things fresh and pretty. Include any reheating or serving instructions. Set greenness aside: We usually lean toward eco-friendly greenness, but for this kind of meal, it's best to use disposable containers or zip-top freezer bags or make the casserole dish itself a gift, too. If you deliver dinner in a container you want back, label it well and arrange to pick it up yourself. Go online: The Internet is a great source for family-friendly recipes, especially on sites such as Sara Kate Gillingham-Ryan's TheKitchn.com and Simran Singh and Stacie Dong's A Little Yumminess, alittleyum.com. And free online schedulers such as Meal Train (mealtrain.com) make planning and organizing dinners for a friend incredibly easy. You set up an online calendar with the dates needed and any dietary parameters (low-sodium, nut-free, vegetarian, etc.), then friends go online to sign up. Heat wave carnitas Makes 20-30 taco-sized servings 1 6-8 pound pork butt, also called pork shoulder 2 tablespoons coarse salt 1 tablespoon cumin 1 tablespoon freshly ground black pepper 1 tablespoon dried oregano 2 teaspoons ground cinnamon 1 teaspoon cayenne pepper, or to taste 8 whole cloves garlic, smashed 4 chipotle peppers, canned or dried 1 cup tomato juice 1 cup orange juice 1. Trim excess fat from the meat and discard. Place all ingredients in the slow-cooker. Set to cook on low for 8 hours. Meat is done when it literally falls off the bone. When cool enough to handle, lift the meat from the juices and place in a large bowl. Remove the bone, then shred the meat. 2. Skim the fat from the juices and keep juices as a medium for reheating the meat. 3. For carnitas tacos, reheat the meat and serve in corn tortillas with sour cream, cilantro, chopped red onion and lime wedges. —Sara Kate Gillingham-Ryan, TheKitchn.com Penne with Tuscan meat sauce Serves 8 1 pound ground beef or ground turkey 1 pound ground pork 2 carrots, finely chopped 2 medium onions, finely chopped 2 stalks celery, finely chopped 2 28-ounce cans crushed tomatoes 1 1/2 teaspoons salt 1 teaspoon ground pepper 1/2 cup chopped flat-leaf parsley 1/2 cup chopped fresh basil 1 tablespoon dried oregano 1 cup red wine or 1/2 cup water 16 ounces whole wheat penne or other dry pasta 1 cup grated Parmesan 1 cup grated mozzarella 1. Brown ground meats in a large saucepan. Drain fat. Add the carrots, onions and celery, and saute until tender. 2. Stir in the tomatoes, salt, pepper, herbs and wine and bring to a simmer. 3. While the sauce simmers, cook the pasta for 3 minutes shy of the package directions. 4. Mix the pasta and sauce together, and pour into a 9- by 13-inch foil baking pan. Top with grated cheeses, and cover with foil. At this point, you can freeze the dish, or deliver it with instructions to bake in a preheated 350-degree oven for 45 minutes. Uncover and bake an additional 15 minutes. —Leslie Pease, Back to the Table Cooking School Chicken verde Serves 6-8 2 tablespoons vegetable oil 2 pounds chicken thighs or breasts, cut into bite-size cubes 1 tablespoon cumin Red pepper flakes, salt and pepper, to taste 2 16-ounce bottles Frontera Grill or similar tomatillo salsa 1/2 to 1 cup chicken stock or water, optional 1. Heat oil in a skillet. Sprinkle chicken with cumin, red pepper flakes and a little salt and pepper. Saute the chicken for 5-6 minutes until the chicken gets some color and caramelization. 2. Dump the chicken in a slow cooker, along with tomatillo salsa and chicken stock, if you are using it. (The stock thins the mixture and makes it soupier.) Cook on high for 3 hours or low for 6 hours. Or, place the mixture in a large pot on the stovetop, bring it to a boil, then lower the heat and simmer for 30 minutes. 3. Serve this over rice, or wrapped in tortillas with your favorite burrito toppings. It also freezes well. —Simran Singh, http://alittleyum.com Chicken with kalamata olives and lemon Serves 6-8 Note: The leftover chicken is delicious served cold over a green salad. 3 pounds boneless, skinless chicken breasts and thighs Salt, black pepper, to taste 1/4 cup olive oil, divided 1 large onion, thinly sliced 6 garlic cloves, crushed 2 teaspoons turmeric 1 teaspoon cumin 1 teaspoon coriander Pinch of red pepper flakes 1 cup chicken broth Juice and grated zest of 2 lemons 1 cup pitted Kalamata olives 1 bay leaf 1 cinnamon stick 2 tablespoons chopped fresh mint, garnish 1. Preheat oven to 350 degrees. Season chicken salt and pepper. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add chicken in batches and fry for 4-5 minutes per side, adding more oil as needed. Remove to a deep baking dish or Dutch oven with a slotted spoon. 2. Add onion and garlic to the drippings, and saute for 10 minutes or until golden brown. Stir in turmeric, cumin, coriander and red pepper flakes; cook for 1-2 minutes. Add broth, lemon zest and ¼ cup juice, and cook for 3 minutes. 3. Spoon mixture over the chicken; add olives, bay leaf and cinnamon stick. Bake, covered, for 20 minutes. Uncover and bake 20 minutes longer, or until liquid is desired consistency. Discard bay leaf and cinnamon. Drizzle with remaining lemon juice and garnish with mint. —Junior League of San Francisco, "San Francisco Entertains" (JLSF.org, $33, 176 pages) Israeli couscous with porcini and arugula Serves 4-6 Note: This recipes doubles or triples easily. When making ahead, keep the arugula in a separate container so it doesn't wilt. You can use the same recipe for farro, barley or quinoa. 1/2 cup dried porcini mushrooms 3 tablespoons olive oil, divided 1 cup Israeli (or pearl) couscous 2 cups chicken or low-sodium broth, warmed Kernels from 2 ears corn 2 handfuls baby arugula 1/4 pound smoked mozzarella, cut into ¼-inch dice 1 tablespoon Champagne vinegar Sea salt, pepper 1. Put the porcini in a small, heatproof bowl. Pour ½ cup boiling water over the mushrooms. Let steep until soft and plump, about 20 minutes 2. Meanwhile in a large saucepan, heat 1 tablespoon oil over medium-high heat. Add the couscous and toast, stirring constantly, until lightly golden, about 5 minutes. Pour in stock. If necessary, add hot water to cover by ½ inch. Bring to a boil, reduce heat and cook until al dente, about 10 minutes. Drain in a sieve and transfer to a large salad bowl. 3. Drain mushrooms and chop into bite-sized pieces. Add to the couscous, along with the corn, arugula and mozzarella. 4. Whisk together remaining olive oil and vinegar. Pour over couscous and toss until well-coated. Season with salt and pepper, toss again and serve. —Sara Kate Gillingham-Ryan, "Williams-Sonoma Good Food to Share" (Weldon Owen, $29.95, 224 pages)€©


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Air horns rule. This takes them to the next level. It was only a matter of time before they made music better.Read More »
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G. Schirmer G Schirmer American Aria Anthology Baritone / Bass Voice
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G. Schirmer G Schirmer American Aria Anthology Baritone / Bass Voice
This landmark series, the first multi-volume aria anthology devoted entirely to the topic, collects compelling, useful, singer-friendly excerpts from the best of a distinctly American musical tradition. Plot notes and basic information about each opera are included. Opera composers such as Samuel Barber, William Bolcom, Douglas Moore, Virgil Thomson and Kurt Weill are represented. The operas of Gian Carlo Menotti are particularly present, with 26 arias from nine operas in the series. Additionally, attractive, performable arias are included from important works such as Regina, A Streetcar Named Desire, The Ghosts of Versailles, The Great Gatsby, and Little Women. Stephen Sondheim graciously agreed to make new aria editions of two pieces from Sweeney Todd (The Contest in the Tenor volume and Epiphany in the Baritone/Bass volume) for this series. A majority of the music in the four volumes has never before been available outside the vocal scores; a significant number of the arias were especially adapted for this edition. Some arias in the series have never been in print at all before now. Many arias are appropriate for college student singers.
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New Zealand Embassy Warsaw, Poland
Working Holiday Scheme
A Working Holiday Scheme exists between New Zealand and Poland. This scheme allows young people to combine holiday making with working in New Zealand.
See the Immigration New Zealand website, Working Holiday Scheme pages for details
Of interest
United Nations Handbook
The UN Handbook is a comprehensive guide to the UN system and how it works. Read more
New Zealand General Election 2014
The New Zealand General Election will be held on Saturday 20 September 2014. Read more
Elections for the United Nations Security Council
New Zealand is a candidate for election to the UNSC for the two-year term 2015-16. Read more
Registering your overseas travel made easier
New Zealanders travelling or living overseas, registering your travel online now made easier. Read more
The Christchurch Earthquake Appeal
News about how the donations are contributing to the rebuild, ways to donate and more.


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Flexees By Maidenform Firm Control Long Leg Body - S (10/12)-2XL (18/20)
- In Stock
132 reviews
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- Next day delivery available
Flexees Firm Control Body
This firm control body offers a smooth silhouette for the Summer. If you're looking to wear any bodycon dresses this season, you won't want to be caught without this handy underwear solution by Flexees.
With fantastic control this piece comes in a flexible fabric and supports and controls the thighs, bottom and stomach to give a smooth line. The plunging neckline means you can wear your own bra for ultimate comfort. It also has a cotton gusset opening for easy use.
This firm control body by Flexees is great for wearing under bodycon dresses with a plunging neckline. This body gives you added confidence this summer.
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- Body by Flexees
- Superb control underwear
- Long leg; flexible fabric
- Supports thighs, bottom and stomach
- Plunging neckline; wear your own bra
Flexees By Maidenform Full Body Slip
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60 reviews
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- Next day delivery available
Flexees Full Slip Body
This Flexees full body shaper is designed to make you feel extra special in your clothes. This piece of ladies control wear shapes and smoothes, giving you a sleeker silhouette under clothes. The perfect piece of comfortable shapewear.
This Flexees full body shaper allows you to wear your own bra with it for that extra bit of comfort. This firm control slip features adjustable straps and integral panty. The length of this ladies control body makes it great for wearing under dresses.
Pair this Flexees full slip with your favourite bra, and wear under a bodycon dress that shows off your curves.
Useful info:
- Full control slip by Flexees
- Allows you to wear your own bra
- Smoothes and shapes under clothes
- Adjustable straps; integral panty
Miss Mary of Sweden Firm Control All-over Shaper
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15 reviews
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Miss Mary of Sweden All-over Firm Control Shaper
This firm control shaper by Miss Mary of Sweden is a key piece in any woman's wardrobe, at any time of the season.
This all-over shaper features Unique Lycra® material with knit-in support areas around the waist, tummy, hips, bottom and thighs. This fabric contours your figure and cinches you in to give you a gorgeous svelte silhouette. A soft gripper band at the waist keeps this piece in place, while the wide soft edges ensures it doesn't dig in on the legs making it perfect under tight clothes.
Wear this firm control shaper under that little black dress you've been saving for the office party for a beautiful silhouette.
Please note that this is a shaping garment that is meant to fit tight around your body. Please keep this in mind when choosing your size.
Useful info:
- Firm control shaper by Miss Mary of Sweden
- Unique Lycra® material with knit-in support areas
- Soft gripper band at the waist keeps this piece in place
- Wide soft edges prevents digging at the legs
- Cotton lined gusset
- Perfect under tight clothes
Miraclesuit Full Control Waist Cincher
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136 reviews
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Miraclesuit Full Control Waist Cincher
This Miraclesuit full control waist cincher transforms your shape into an iconic hourglass silhouette.
This control waist smoothes your curves and creates the ideal figure to dress up this summer. With the cincher fully controlling your waist you can style yourself with confidence. Stretch side panels allow you the freedom to move and bend – making sure you're comfortable in your new show-stopping figure. A hook and eye fastening provides a secure fit and can be worn at the front or the back to suit your outfit.
Wear this waist cincher under your favourite LBD and notice how many compliments you get all night – statuesque heels by Shoe Box will complete your
Useful info:
- Waist cincher by Miraclesuit
- Hook and eye fastening
- Smoothes the waistline and tummy
- Stretch side panels for comfort
- Dress sizes: (M)12, (L)14, (Xl)16, (2XL)18
Miraclesuit Sheer Hi Waist Thigh Slimmer
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Miraclesuit Hi-waist Thigh Slimmer
Look 10lbs lighter in 10 seconds. Miraclesuit's promise is one you can believe in. These cleverly designed sheer hi-waist thigh slimmers will have you looking svelte and streamlined in no time.
They feature a reinforcing double layer panel, which provides extra firm control and shaping. Pulling in your tummy and smoothing your hips, you can look forward to a 'no bulge, no lines, no ride' contour, thanks to innovative 'Wonderful Edge' technology.
Available in classic black, cream or nude to complement your outfit, these Miraclesuit sheer hi-waist thigh slimmers will feel like a second skin. Wear them with your LBD or an elegant evening dress for a classically feminine look.
Useful info:
- Miraclesuit sheer hi waist briefs
- Double layer panels for extra firm control and shaping
- Available in black, cream and nude
- Wonderful Edge technology
Miraclesuit Waist & Thigh Slimmer
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2 reviews
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Miraclesuit Waist and Thigh Slimmer
This waist and thigh slimmer by Miraclesuit is designed to help you look 10lbs lighter in 10 seconds.
This slimming piece of ladies controlwear promises all day comfort and is a body smoothing brief that retains extra firm compression. With a rigid panel for additional shaping and a lightweight fabric, this is the perfect waist and thigh slimmer for a gorgeous silhouette. These control briefs feature a 'Wonderful Edge finish' at the leg for no ride, no lines for an invisible appearance under your favourite dresses.
This must have piece of ladies control wear is perfect for pairing with your favourite slinky dresses or fitted jersey skirts.
Useful info:
- Waist and thigh slimmer by Miraclesuit
- Designed to help you look slimmer
- Rigid panel for additional shaping
- Lightweight design with great control


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Hot Babes We Should Know About #3
It's time to drool over some more hot babes! But before we get to the main course, as promised I have more photos of last weeks winner. Ashley Hebert won the vote and a landslide, so here you go fanboys!
Stunning… if that isn't enough Google can provide plenty more hot photos. Now onto the vote for this week! The theme is lesser known actresses.
Paula Garcés
Paula has been featured in various films in series. Her most notable role was as Maria in the Harold And Kumar series. You may have also seen Paula in The Shield. How has this babe not gotten anymore mainstream roles? With long brunette hair, an exotic look, and stunning body this babe brings the versatility. She could be one of the most difficult competitors yet!
Samaire Armstrong
Just when you thought this vote may be a landslide, comes this bombshell! Samaire like Paula has been featured in a variety roles but none very prominent. She starred in a handful of episodes on The O.C. and was in the horror flick Stay Alive. Samaire's beautiful eyes and long wavy blonde hair make it hard for any man not to feel seduced.
This vote is pretty simple, rockin exotic babe, or rockin blondey babe? The choice is yours! I can't wait to see who wins this one! Check for the results in a week =)
[polldaddy poll=5157808]


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Mote announces new trustee and advisory council chairman
Date: October 16, 2009
by: Robin Hartill | Community Editor
Mote Marine Laboratory announced that Penelope Kingman is its board of trustee's newest voting member, and Rande Ridenour has been elected as chairman of Mote's Advisory Council.
Kingman, a Longboat Key resident, has volunteered in sea-turtle care at Mote Aquarium since 2006. In the past year, she has served on boards of directors for Art Center Sarasota and the Longboat Key Democratic Club.
Ridenour has served on Mote's Advisory Council since January 2008. He has worked as a financial planner in Sarasota for 29 years, the past eight of which he has spent at UBS Wealth Management, where he is currently first vice president.
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- Sep
25 Business After Hours Networking Event
5:30 pm - 7:30 pm
- Oct
2 Florida's Children First 2014 Sarasota Reception
5:30 pm - 7:30 pm
- Oct
16 Pillar of Hope Open House
5:00 pm - 9:00 pm
- Oct
16 Business After Hours Networking Event
5:30 pm - 7:30 pm
Mar Vista begins dock construction
Mar Vista Dockside Restaurant & Pub is on track to have a new dock by the end of October.
Aren't you barracuda?
Steven Herich, of Beach Fishing Adventures, recently caught a 30-pound, 52-inch barracuda.
Donation creates summer camp gift
A donation from St. Armands Key Lutheran Church's senior ministry recently made it possible for 13 children to attend Dollar Dynasty's educational summer camp.


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When 16-year-old Kayla Ham arrived at Capitol Mall early Sunday before the Kaiser Permanente Women's Fitness Festival, her goal was to complete her first 5K run. After jogging across the finish line holding hands with her stepmother, Brittany Ham, and family friend Liz Delgado, Kayla said she was excited to sign up for another race.
"I wanted to get in shape and be healthy," said Kayla, a high school student from Folsom who began running this year at the encouragement of her stepmother.
They were three of the about 4,100 participants a record for the event who registered for the run and walk that began on Ninth Street near Capitol Mall, circled through midtown and finished on 10th Street in front of the state Capitol.
After the walk and run, women many dressed in the official hot-pink Nike race shirt proceeded up the west steps of the Capitol to have their body composition tested and to learn how to do breast self-exams in the Kaiser Thrive Pavilion. Some received massages from the 30 therapists in the Recovery Zone, and enjoyed yogurt parfaits and fresh fruit including locally grown strawberries from the Whole Foods Market.
"It's encouraging to see women taking control of their lives with their husbands and families out here supporting them," said Mo Bartley, a race assistant and a coach with the Fleet Feet trail training program that began four years ago.
Brittany Ham and her husband, Mark Ham, who took photographs of his wife and daughter, began running through a Fleet Feet program. In Sacramento, Fleet Feet has trained 3,000 people, and the store produced the eighth annual women's race.
"We went from not being able to run a mile to running a marathon in a year," said Brittany Ham, adding that they joined the training program to get healthier.
The couple completed the California International Marathon in December and plan to run the race again this year.
Lisa Riley, director of training programs, said demand for them has increased since the first was offered in 2004. While Fleet Feet Sacramento's customer base is about 63 percent female, Riley said women make up roughly 70 percent of the training program participants.
"Women are joiners," Riley explained.
A record high of more than 7 million females completed road races in 2011, according to a report on the growth of women's running by the nonprofit organization Running USA. The report states that there were more than 200 races with more than 95 percent female finishers in 2011 race events such as Sunday's Women's Fitness Festival.
Ryan Lamppa, a researcher for Running USA, said new female participants have driven a second boom in running since the mid-1990s.
"In the early 80s, about 10 percent of the fields were female. Now it is approaching 55 percent," Lamppa said.
He attributed that growth to the long-term social changes encouraged since the enactment Title IX in 1972, the accessibility of training programs on the Internet, and the increased awareness of running with both Oprah Winfrey's completion of the 1994 Marine Corps Marathon and the Susan G. Komen Race for the Cure.
"The sport is less intimidating and more mainstream," said Lamppa.
Sunday race participant and elite masters runner Barbara Miller of Modesto said she has watched the sport change since she began running in 1983. Miller, 72, won her age group in 23:47.5 and said she finished seconds off her goal of setting an American record.
"Running has become social and more women have gotten into it for the social and health movement," said Miller after completing her fifth consecutive festival race.
Fleet Feet-sponsored racer and former Oregon State University runner Hayley Oveson, 24, of Sacramento won the race, crossing the finish line in 17:39.5, over a minute ahead of the second-place finisher.
Blue Diamond Almonds presented the festival; proceeds from the event benefit WEAVE, or Women Escaping a Violent Environment.
Editor's Note: This article has been changed from the print version to correct the spelling of Ryan Lamppa's name. Corrected on June 4, 2012.
© Copyright The Sacramento Bee. All rights reserved.


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Similar Internships
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Texas House Democratic Campaign Committee
1106 Lavaca #202
Austin, TX
DescriptionThe Texas House Democratic Campaign Committee (HDCC) is seeking Fall 2012 interns who desire campaign and fundraising experience.
Hours for the position are flexible and will be determined based on the intern's schedule. Office hours are 9am-6pm weekdays, with the potential for some late night and weekend work as needed. The Texas HDCC is interested in hiring unpaid interns who can work between 10-20 hours a week.
ResponsibilitiesJOB DESCRIPTION: Texas HDCC interns will assist full-time staff with fundraising, research and communication to aid Democratic Party candidates running for the Texas House of Representatives. In addition to working with HDCC staff, the intern will be in regular contact with elected officials, candidates, campaign staff, and affiliated organizations.
Requirements- interest in Texas politics.
- ability to use Microsoft Office programs, especially Excel.
- good time management skills.
- desire to work in a high-pressure or short deadline environment.
- attention to detail.
- discretion when handling confidential information.
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14 U.S. Code § 183 - Cadets; initial clothing allowance
The Secretary may prescribe a sum which shall be credited to each new cadet upon first admission to the Academy, to cover the cost of his initial clothing and equipment issue, which sum shall be deducted subsequently from his pay. Each cadet discharged prior to graduation who is indebted to the United States on account of advances of pay to purchase required clothing and equipment shall be required to turn in to the Academy all clothing and equipment of a distinctively military nature to the extent required to discharge such indebtedness; and, if the value of such clothing and equipment so turned in does not cover the indebtedness incurred, then such indebtedness shall be canceled.
Source(Aug. 4, 1949, ch. 393, 63 Stat. 508; Aug. 22, 1951, ch. 340, § 3,65 Stat. 196.)
Historical and Revision Notes
Based on title 14, U.S.C., 1946 ed., § 15 (June 23, 1906, ch. 3520, § 2,34 Stat. 452; Jan. 28, 1915, ch. 20, § 1,38 Stat. 800; July 3, 1926, ch. 742, § 6,44 Stat. 816; July 30, 1937, ch. 545, § 5,50 Stat. 549).
Said section has been divided. That part dealing with clothing allowance for cadets is placed in this section and the other parts are incorporated in section 182 of this title.
Changes were made in phraseology. 81st Congress, House Report No. 557.
1951—Act Aug. 22, 1951, substituted provision that the Secretary may prescribe the sum to be credited for the former prescribed sum of $250, and inserted second sentence.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


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I bought this product for our Teacher of the Year Celebration. Each person received one. The quality is superior. I have another one of your tote bags and I use it to transport water bottles to the different schools that we hold our board meetings at. It is heavy duty, but light weight. There are too many other uses to mention. The tote holds up so well, I bought the Thanks For All You Do tote for Classified Employees Recognition also!
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Disc Jockey: Kick back with Howard Hawks' hang-out great 'Hatari!'
Howard Hawks' 1962 film "Hatari!" takes John Wayne and an international cast to East Africa for a mostly plotless hang-out session.
Box office: Katniss Everedeen finally gets defeated
This weekend, the second "Hunger Games" picture was ousted by "Frozen," while not many people saw the grim, gritty "Out of the Furnace."
'Out of the Furnace' star Zoe Saldana only watches her movies twice
Zoe Saldana, who appears in the drama "Out of the Furnace," talks about the film's absurdly strong cast and being forced to watch her movies by her family.
'Out of the Furnace' is more than another romp in the grimy Northeast
Christian Bale and Casey Affleck star in "Out of the Furnace," which does what "The Place Beyond the Pines" did only much better and less insistently.
Ben Foster talks 'Ain't Them Bodies Saints' and Hollywood's bad habits
Ben Foster has always sought out the harder to categorize roles. His latest role in "Ain't Them Bodies Saints" offers him just such an opportunity.
Casey Affleck talks 'Ain't Them Bodies Saints'
"Ain't Them Bodies Saints'" star, Casey Affleck talks playing tortured characters, directing actors and facial hair.
'Ain't Them Bodies Saints' abuses a promising script and great actors
The neo-western "Ain't Them Bodies Saints" misapplies a Terrence Malick homage on what should have been a terrific neo-western.
BAMcinemafest highlights American indies and more
Now in its fifth year, the BAMcinemafest brings to Brooklyn big films like "Computer Chess" and "Ain't Them Bodies Saints" and smaller local fare.
Casey Affleck pushes Mass. legislators to ban cruel factory farming practices
Actor and Massachusetts native Casey Affleck was at the State House Tuesday to push for passage of legislation that will ban cruel "factory farming" practices, and also took a moment to comment on the Boston bombings, which he described as a sad and unsettling tragedy that will have a lasting impact on Boston


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Last Friday we hung out with VIZIO Top Value Performer Russell Wilson in New Orleans. We wanted to meet up with the fans and thought, what better way than a Tweet Up? Russell sent the tweet, fans showed up and food was on us! Check out some of the fan stories above and see Russell in action.
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MILWAUKEE (WTAQ) - A Milwaukee-based company raised its quarterly stock dividend by 11 percent Wednesday.
Rockwell Automation said it would pay an additional 52 cents a share on June 10th. It will be given to stockholders on record as of May 13th.
Rockwell CEO Keith Nosbusch said the higher dividend reflects, "our continued confidence in Rockwell Automation's sustainable cash generation, and commitment to appropriately return cash to shareowners."
With the increase, Nosbusch said Rockwell's dividends will have risen by 80 percent over the last four years.
Rockwell makes industrial automation systems. It employs about 22,000 people, with customers in over 80 countries.