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HEBRON, Md. - With gold in hand a team of third-graders are celebrating a big win.
"We got first place out of 20 teams," said Gavin Parker, member of the "Funky Monkeys" Destination Imagination team.
The seven third-graders from Westside Intermediate School spent their entire school year on one award-winning project."We are raising money for Brooke Mulford to help make her wishes come true," said Funky Monkey Makenzie Johnson.It took a few months, but the pint-sized party planners hosted "Brooke's Ball" in February for a young girl fighting cancer.
Complete with drinks, snacks and face painting, the team pulled in $3,000 for her charity. And their efforts just earned them top honors at the Destination Imagination state championships."They took first place over all the teams in their age group," said team coach Jennifer Parker. "They were up against third through fifth graders, so they were a bit of the underdogs."
The kids were responsible for every detail of their project, from planning the dance to holding a press conference for D.I. judges at the championships.
"Now, we're gonna go to Tennessee and compete there with the top teams," said Gavin.
It's a week-long trip to the Global D.I. Finals, and now the Funky Monkeys are set to do some fundraising for themselves: they need three times what they raised for Brooke.
It will cover lodging, meals, travel and registration for each student and their chaperone.
The extra work makes them a little nervous because they only have a month to collect enough to cover their expenses.
But they're confident - they did it before - they can do it again."We're very proud of all the hard work we did," said Gavin.
If you'd like make a donation to the Funky Monkeys, you can send checks to:
Westside Intermediate School8000 Quantico Rd Hebron, MD 21830Include: "Funky Monkeys"

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March 19, 2012 | By Tom Surber
2012 Miles Ahead Teen Driving Program Kicks Off
The 2012 Miles Ahead Teen Driving Intensive kicked off last week with a national media day at the Indianapolis Motor Speedway. This unique program for licensed teenage drivers features classroom instruction as well as extensive time behind the wheel of a passenger vehicle on the IMS road course. The Miles Ahead program is the only driving school to take place at the Speedway in its 103-year history.
Miles Ahead was co-founded by seven-time Indianapolis 500 driver Stephan Gregoire. IZOD IndyCar Series and Road to Indy developmental ladder system drivers Alex Lloyd, Conor Daly, Stefan Wilson and Zach Veach are among the instructors in the program that teach young drivers how to improve their driving skills and decision-making behind the wheel. Classes will begin April 7 and will continue throughout the year. For more information on the Miles Ahead Teen Driving Intensive, visit: http://www.bemilesahead.net/index.htmlwww.bemilesahead.net/index.html
- Mon, September 29
Monday Racing Roundup: Gordon Wins at Dover
- Fri, September 26
Red Bull Indianapolis GP Date Set For Aug. 7-9, 2015
- Mon, September 22
Monday Racing Roundup: Logano Keeps Team Penske Atop NASCAR Chase
- Wed, September 17
Brickyard Vintage Racing Invitational Returns June 11-14
- Tue, September 16
Make-A-Wish, IMS Combine To Create Unforgettable Moment For Teenager


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Featured News - Current News - Archived News - News Categories
Celebrating local businessby jmaloni
Mon, Jan 23rd 2012 09:05 am
The Niagara University Family Business Center celebrated its ninth anniversary on Thursday, Jan. 19, with a celebration and awards banquet at Rich's Renaissance.
This year's event honored Kraftwerks Inc. with the Leadership Award and SoPark Corporation with the Vision Award.
Citations are included below (PDF).
Categories: ~ Home feature ~ NFP ~ School ~


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Russell's in the house! You need a tee that shows exactly how happy you are that Russell Westbrook plays with the best team in the NBA: the Oklahoma City Thunder. Show your support for the Thunder's point gaurd with this adidas Electricity name and number tee! It features a printed team wordmark and player number on the front, along with Westbrook's name and number on the back. This tee will let everyone know that Russell's got a long future with the winning Thunder ahead of him.
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Browsing all posts tagged with 90s flashback.
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90s flashback video: 90's Nickelodeon shows
Wednesday, June 15th, 2011
I'm starting a series of 90s flashback videos, and decided to start it with a look back at some of the best shows that were on Nickelodeon! [youtube]UtMDgyfH08U[/youtube] What theme should I do next? Music? Boy bands? Movies? Tell me in the comments below!


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Highlights from the Outcome Evaluation Pilot Project in Ghana and Malawi
In August 2012, The Hunger Project carried out an outcome evaluation pilot project, visiting more than 50 villages in Ghana and Malawi, conducting 1,000 household surveys, 50 in-depth interviews, and 20 focus group discussions.
The purpose: to test our data collection tools and methodologies so that we can create a framework to rigorously and systematically collect and compare data across districts and countries where The Hunger Project works. It will also be used to compare results at a global level over time and to empower epicenter committees to set priorities and track progress.
Download the full report (PDF 7.83 MB)
Doing such a study in The Hunger Project is more resource-intensive and time-consuming than most evaluations, which often monitor a single project or single sector evaluation. Because The Hunger Project believes firmly in an integrated approach to development, our tool needed to be multi-sectoral, looking holistically at all key program areas, such as community mobilization, women's empowerment, health and nutrition, food security, basic sanitation, and so forth.
Because this study provides a snapshot of life in the villages where we work, it's being used largely to refine our tools and methodologies, to better focus our programs, as well as to serve as a baseline for future studies so we can see changes over time. Yet, we were still able to collect valuable insights as to the impact of our work, particularly from the qualitative portion of the study. For instance, as a result of the study, we learned that:
- In both Ghana and Malawi, improvements were reported in gender equality and were noted as being greatly appreciated. It was previously unheard of for women to have any voice in decision making, and, now, people believe more women are fully engaged as equal leaders and decision makers. In Malawi, both women and men saw real advantages to having girls and boys share equally in chores.
- People in Ghana felt that improvements in maternal and child health were very significant due to high quality prenatal, delivery and post-natal care. Malaria and cholera are being reduced not only through treatment, but also through better access to bed nets and community clean-up campaigns.
- People are establishing diverse businesses and purchasing livestock with Hunger Project microfinance loans. These businesses are perceived as thriving, and people can now pay school fees and keep their children in secondary school. In Ghana, people remark on how where people have improved incomes, it has contributed to better nutrition, better education and better health.
- Overall, people feel real progress is being made. Other non-profit organizations have worked in these same areas, but people feel that The Hunger Project is unique in living up to its promises.
- In Malawi, it was noted that, with The Hunger Project, people have realized the importance of working together while previously it was difficult to organize people to work together. More people are dedicated to development activities, and both women and men are present in committees and at community meetings. This is attributed to The Hunger Project's slogan of changing mindsets, which has transformed the mindsets of many rural women, girls and men. Community development assistants claimed that their job of mobilizing communities for development activities has been easier as communities have realized that they can do many things on their own.
Learning from the report included some of the following points:
- People in Malawi are very frustrated with the poor quality of the educational system. And though they greatly appreciated the introduction of nursery schools in Hunger Project epicenters and see the difference it is making in primary school, they would love to find a way to send more kids to secondary school, where school fees are required. A large challenge in both countries is a high dropout rate due to teenage pregnancy.
- Water-borne disease is a problem that people are grappling to solve in several of the epicenters.
- Health staff are frustrated when they don't have electricity.
- People desired more training in agriculture and food preparation.
Demonstrative Quotes
In a focus group discussion with women in Mpingo Epicenter, participants said that boys can now share the responsibility for household chores, which never used to be the case:
Nowadays people are more aware than in the past, for instance, when all your children are boys, what can you do, you still have to teach them how to cook, the same if you have girls only, and there is a need to cut a tree, you still have to teach them. This means that if you either have male or female children, you have to teach them all the household chores.
Focus Group Discussion in Champiti Epicenter:
The coming of THP has helped in that the nursery schools are helping our children to do well in their primary education because they have been taught the basics in nursery school. In addition, in the past the boys were the ones who were hard working in schools, but now there is competition between them and the girls in secondary school. This is because of the encouragement by THP. Illiteracy has also been reduced because of adult literacy classes.
Focus Group Discussion in Majete Epicenter:
I appreciate THP works. In the past we had no trust in any NGO which could fulfill its promise. That is why people initially doubted THP, but now people are now convinced because some of the issues are now visible and tangible. We can actually see our vision being fulfilled. This is also encouraging people to take an active role in THP projects like molding bricks.
Learn more about our work in Malawi.
Focus Group Discussion in Odumase-Wawase Epicenter:
THP program brought great unity and solidarity among the partner communities, resulting in shared responsibilities for development.
In a Focus Group Discussion in Nkawanda Epicenter, women noted they were given the opportunity to educate others and, therefore, found themselves in more leadership positions than previously:
Most women are now freely involved in the community decisions and activities because they had the inspiration and support from fellow women having that privilege.
Nsuta-Aweregya Epicenter Key Informant Interview:
THP brought a positive change in the level of collaboration between villages and village leaders at Nsuta-Aweregya, and now the relationship with their village heads has improved.
Learn more about our work in Ghana.
Download the full Outcome Evaluation Pilot Project report (PDF 7.83 MB)


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Midwestern State senior guard Monzaigo Williams was looking to make
amends after slipping on his way to the basket in the closing seconds
earlier this season against Tarleton State.
Not this time. Not this Wednesday night.
Williams buried an 18-footer with 3.8 seconds remaining in overtime to give the Mustangs a 77-75 win, sending the rival Texans to their first loss of the season while snapping TSU's 20-game winning streak at Wisdom Gym in Stephenville.
"He took ownership of it and made a great shot," MSU coach Nelson Haggerty said. "It was a great play by a big time player. He started the game with two big 3s and was just amped up."
Williams finished with 18 points -- scoring 13 of those in the opening half -- but he was more than willing to finish what he started in giving the Mustangs' their second straight overtime win to improve to 14-6 on the season while going to 6-2 in LSC play.
"We came out and it was back-and-forth early. Both teams came with great energy," Haggerty said. "All games seem like classics and this was just another one. It was play after play after play being made by both ball teams."
Junior forward Xavier Blackburn proved to be a different maker for MSU, notching his fourth double-double of the season with 17 points while pulling down 14 rebounds.
His efforts proved key in the Mustangs' controlling a commanding 51-33 edge on the glass resulting in a 17-5 advantage in second-chance points.
The Mustangs took control of the game with an 8-1 run near the end of the first half as DeVaughn Jones and Williams converted consecutive Texans' turnovers into layup for a 7-point lead as MSU stretched it to nine at halftime.
All the while, the Mustangs battled their way through a constant whistle as MSU finished the night with 32 fouls to Tarleton's 19.
But the Texans failed to take full advantage of opportunities, hitting just 27 of their 44 attempts from the charity stripe (61.4 percent).
Still, Tarleton battled back to tie the game on Chuck Guy's first triple of the game with 14:09 to play, setting the score at 46-all.
The Texans finally took their first lead of the second half after Guy followed a Tashawn Mabry trifecta with a free throw for a 63-62 advantage with 2:18 to play.
Then TSU's Damion Clemons connected on a pair on a pair of free throws with 49 seconds remaining in regulation as the Texans carried a 65-63 lead into the closing seconds.
But MSU senior DeJuan Plummer hit a driving layup with a foul with 37 seconds left, but failed to convert the three-point play giving the Texans' the ball on the final possession with the game tied.
However, De'Andre Upchurch's floater at the buzzer was off the mark to send the game to overtime.
The teams exchanged five buckets and one stop each in the extra period before Williams hit the game-winner with seconds remaining.
"Those were two teams slugging away in the overtime. You felt like if you could just get a couple of stops that you could come away with the win," Haggerty said. "We were able to do that late in the overtime."
Upchurch finished with 21 points to pace the Texans, who fell to 18-1 and 7-1.
It was the second time in MSU history that the Mustangs took down NCAA Division II's No. 2-ranked team as the Mustangs defeated No. 2 Sam Houston State 81-72 on Feb. 8, 1986. Midwestern improved to 6-4 against nationally ranked opposition in the Haggerty era.
MSU plays host to Texas A&M-Commerce Saturday afternoon at D.L. Ligon Coliseum. Tipoff is set for 6 p.m.
Midwestern State forward Andrea Carter delivered a career-high 25 points and notched her eight double-double of the season with 13 rebounds Wednesday night at Wisdom Gym in Stephenville.
But it wasn't enough to offset a 35-point, 21-rebound performance by Tarleton State's Kiara Wright as the TexAnns ended the Mustangs' three-game winning streak 78-75 in overtime.
"This is one of those games where you hate to see either team take a loss," MSU coach Noel Johnson said. "The kids battled so hard and fighting every possession. We struggled with a few short shots at the end of the game and just couldn't get the rebounds we needed."
The Mustangs, who fell to 13-8 on the season and to 5-5 in LSC play, battled tooth and nail in a game that featured 20 lead changes and 17 ties.
Wright accounted for just under half of the TexAnns' points scoring 17 in the first half, 11 in the second and had seven of the team's 13 points in the overtime period.
"Kiara Wright is a great player," Johnson said. "Eleven of that was from the free throw line which you can give and take with however the game is being called."
Carter erupted for 19 of her 25 points after halftime and has now scored 20-or-more points in each of her last four games to raise her season averages to 15.3 points and 8.9 rebounds.
"I'm really sad for the girls because they played so hard," Johnson said. "Andrea Carter got off to a slow start, but she played with her heart tonight. The way she attacked the basket with the ball in her hands was just a credit to the type of player she is."
The Mustangs, who trailed by as many as eight points in the second, rallied to take their first lead of the second half when Lisa Hampton bombed in her lone triple of the game for a 56-54 lead with 5:22 to play.
The teams would exchange seven more times in regulation before Kirsti Degelia found Carter alone on a roll through the middle of the lane in the closing seconds. Carter laid in the tying basket with 2.8 seconds left in regulation to send the game to overtime.
The battle continued as the teams exchanged the lead five more times before the Mustangs finally broke out to a 3-point advantage as Carter hit a pair of free throws before Shatoia Gober hit a runner in the lane for a 72-69 MSU lead with 1:56 to go.
But Wright would reel off the next seven points for the TexAnns before Dianna Jones finally broke through for a traditional three-point play to pull the Mustangs to back within a point at 76-75.
Tarleton State's Meagan O'Dell converted a pair of free throws, then Hampton misfired on an open 3-pointer from the right wing with 5 seconds to play. Wright snared the rebound to secure the win for the TexAnns.
Jones fought through foul trouble to notch her 10th double-figure effort of the season finishing with 13 points, five rebounds and four assists, while Hampton and Degelia tallied 11 points each.
Midwestern State plays host to Texas A&M-Commerce Saturday afternoon at D.L. Ligon Coliseum. Tipoff is set for 4 p.m.
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Dinner Time! 14 Hearty Salads
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Press Reviews
The Irish Food Guide 2010 - The Old Ground Hotel
We are big fans of Allen Flynn's hotel, which seems to us to marry the virtues of an old-style welcome with good comfort, especially in the modern rooms of the hotel.
The bar is a good space, the live music is fun at the weekends. John & Sally McKenna
The Irish Food Guide 2010 - The Town Hall Cafe
More bistro than cafe, perhaps, but whatever you decide about its style, one can't doubt that the THC is one of the key addresses in Ennis, and has been serving consistently excellent food for many years now. It's part of the Old Ground Hotel, and shares the same virtues of consistency, character and a particularly lovely Clare calmness that we find very winning indeed. John & Sally McKenna
Lucinda O'Sullivan's Review - The Old Ground Hotel
The Gardening Editor of the up market American magazine, Traditional Home, was visiting Ireland last year and what, of course, would be a gardens tour of Ireland if it did not incorporate the Burren. We then worked our way further down through County Clare and found ourselves in Ennis. "Let's go to the Old Ground." I said. She was flying out of Shannon next day. Well, was I ever in for a surprise. I had been there a few years earlier and I hardly recognized the place. It was, and is, just amazingly beautiful now - like a thoroughbred gorgeous Country House with all the modern conveniences of a Hotel. Read on.
The Bridgestone Guides 100 Best Places To Stay In Ireland 2009
The jewel in the little four-hotel empire of the Flynn family – they also have hotels in Kilkenny, Cork and Dungarvan - the Old Ground has that special hotel feel.
You know that feeling?
It's when a place has a true feeling of hospitality. It's when design hasn't won out over comfort. It's when the staff can recall your name. It's when you walk in the door, and feel you have been here before, even though you actually haven't.
That is what hotels are meant to feel like, and unfortunately it's something that so many simply don't manage to feel like, especially today's plague of developer-driven, designer-dogma joints.
But the Old Ground, with its fantastic centre-of-town location, does feel like that; it feels like an hotel, a venerable hotel, and that feeling is ampl -fied by the excellent staff, the welcome and the comfort, and the good cooking in their Townhall Bistro.
The Old Ground also manages – somehow - to feel like the right hotel in the right town: it's a County Clare hotel, with a County Clare welcome, and we all say amen to that.
John McKenna, The Bridgestone Guides 100 Best Places To Stay In Ireland 2009
The Bridgestone 100 Best Places to Stay in Ireland 2008
Travelling around Co. Clare, we were struck by just how distinctively individual so many of the county's attractions are. The Burren Perfumery. Aillwee caves. The Magnetic Music shop and café in Doolin. The Burren Smokehouse. Unglert's Bakery. O'Loclainn's bar. The list of wonderful idiosyncrasies could fill this page, but we mention them because Allen Flynn's excellent hotel, The Old Ground, fits in perfectly with all these sports of nature in this lovely county.
The OG is an hotel where they look after you. Where comfort comes before style, but where there is also style aplenty. It is a place where kindly ladies serve you breakfast and call you "Dear", and we can never get enough of that. It is a place where there is true and generous cooking in their bistro, the Town Hall Café. In short, it has what every hotel needs, but it also has character, tradition, history, charm, and welcome, all in abundance. It's a classy place, in a classy place, a place that embraces you with hospitality, makes you feel fine.
John McKenna, The Bridgestone 100 Best Places to Stay 2008
The Bridgestone 100 Best Places to Stay in Ireland 2007
In the centre of the town of Ennis, and yet somehow set apart, The Old Ground is one of the great traditional, atmospheric hotels in Ireland.
The Old Ground Hotel is one of those few places which are blessed with an immaculate location. It's smack in the centre of Ennis, and indeed forms a large part of the definition of the town.
And yet, set in its own modest grounds, it also seems extremely private. This fabulous duality - in the centre of everything and yet set aparat - gives it a unique ambience. Some years back, Padriag Treacy of The Killarney Park Hotel revewaled to us that when he was building the KP, that this element of 'in the town but out of it' was just what he wanted to achieve, and his template for doing so was none other than The Old Ground.
Thankfully, Allen Flynn and his staff are the perfect team to further congratulate this unique setting and ambience with a quiet efficiency and personable style that makes TOG all of a piece.The newest rooms on the 4th and 5th floors are the best, we think, but whereever you find yourself in this distinguished old hotel, you feel just grand, looked after, right at home, in the centre of the mêlée, yet absolutely calm and collected.
John McKenna, The Bridgestone 100 Best Places to Stay 2007
The Bridgestone Irish Food Guide 2007 - Town Hall
The THC is a bistro related to the excellent Old Ground Hotel, and its funky style is a pleasing contrast to the more formal manner of the hotel. Good tasty cooking punches above its weights, and the staff have energy and the room has great character and verve.
John McKenna, The Bridgestone Irish Food Guide
The Bridgestone Irish Food Guide 2007 - The Old Ground Hotel
Every town used to have an hotel like The Old Ground: family-run, where the staff remember your name and remember your favourite room, and even remember what you like to drink. The replacement of these old coaching hotels with charmless, bland, chain-run bed factories makes the Old Ground even more precious. A darling address.
John McKenna, The Bridgestone Irish Food Guide
The Bridgestone 100 Best Places to Stay in Ireland 2006
We reckoned they had all gone to that great hotel in the sky, those kindly ladies, of advancing years, who march around the hotel breakfast room, taking your order, bringing your tea, and who call you 'pet' or 'love' or maybe even 'dear'. Well, if that is your idea of who you want to look after you first thing in the morning, then stay at the spik and span Old Ground Hotel.
For there, amidst many other kindly staff who seem to be getting a great buzz from their work, you will meet the Breakfast Room lady who calls you 'pet', or 'love', or 'dear'.
Mind you, there are other reasons to choose the Old Ground . Ever since they created the new 4th and 5th floors last year, they have shown just how to do a hotel room that is classy, comfortable, and splendidly commodious without being at all over-the-top: these are some of the best rooms we have stayed in in Ireland recently, and the cooking in their bistro, the Town Hall, is very good.
John McKenna, The Bridgestone 100 Best Places to Stay 2006
Jameson Good Food Guide 2006 - The Old Ground Hotel
This ivy-clad former manor house dates back to the 18th century and, set in its own gardens, creates an oasis of calm in the bustling centre of Ennis. One of the country's best-loved hotels, the Old Ground was bought by the Flynn family in 1995 and has been imaginatively extended and renovated by them in a way that is commendably sensitive to the age and importance of the building. Despite the difficulties of dealing with very thick walls in an old building, major improvements were made to existing banqueting/conference facilities in the mid '90s, then an extra storey was added to provide new rooms. Again, this was a sensitive development and, as the famous ivy-clad frontage continues to thrive, the external changes are barely noticeable to the casual observer. Major refurbishment has also taken place throughout the interior of the hotel, including all bedrooms - which have good amenities and well-designed bathrooms - and an additional 36 new executive rooms opened in 2004.
The hotel's formal dining room is at the front of the hotel and has character, in an elegant old-fashioned style. Head chef Freddy Ryne takes pride in using local produce in enduring specialities dishes such as Burren lamb with rosemary & honey glaze or fillets of turbot with lemon & chive beurre blanc.
Georgina Campbell, Jameson Good Food Guide
Jameson Good Food Guide 2006 - Town Hall
Adjacent to (and part of) The Old Ground Hotel, the Town Hall Café has a separate street entrance and this contemporary space in no way feels like a 'hotel restaurant'.
The old town hall has been well restored and the restaurant is in an impressive high-ceilinged room with sensitively spare decor - large art works which will be loved or loathed, big pots and simple table settings allow the room to speak for itself.
Daytime menus are concise but varied, a mixture of modern bistro-style dishes and tea-room fare - just what people need to re-charge during a day's shopping it seems, as the cooking is good, service swift and value excellent.
In the evening it all moves up a notch or two, when a shortish à la carte menu comes on stream, offering about half a dozen choice per course. Baked Inagh goat's cheese, beer-battered monkfish with organic leaves and prime 10oz sirloin steak with a grain mustard & Irish whiskey sauce are all typical. Desserts from a daily selection. Not fine dining, but stylish and great value.
Georgina Campbell, Jameson Good Food Guide


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Changing Group tab display defaults
Here's what I'd like to do, if possible: On the home page for any given Group, instead of the activity stream being the default home page (called "Home"), I would like the Forum to be the default home page and be labeled "Forum" in the tab, with the Group activity stream tab just to the right of the new default "Forum" tab and labeled "Group Activity" in the tab.
Here's a clearer way to show what I mean:
Current BP default — group Home page in bold:
[Home] [Forum] [Members (4)] [Send Invites]
Change to (this exact order and text):
[Forum] [Group Activity] [Members (4)] [Send Invites]
I want to try this method of navigation because I've already disabled forum topic commenting in the group activity stream, and I want to make the focus of each group on the forum — that's where I want most of the post action, not in the group post area.
How to go about doing this? Thanks.
You must be logged in to reply to this topic.


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Perfectly Plausible Worlds
I'm not over-enthusing when I say that Mitchell's Cloud Atlas is astounding with its fantastical leaps of creativity and that Black Swan Green is so vivid that it brings you back to the age of 13 (but as a young boy growing up during the Falklands War). Can't speak for Number9Dream, which I haven't read, but David Mitchell has put out some of the best fiction I've read in this lifetime. The LA Review does a good summation of his career and works below:
RACHEL GALVIN on GEORGES PEREC's The Art of Asking Your Boss for a Raise
and BRIAN FINNEY on the globalist fiction of DAVID MITCHELL.
Image Courtesy Anna Miller of the David Rumsey Map Collection
Brian Finney
David Mitchell
Random House, 1999. 426 pp.
Random House, 2001. 400 pp.
Cloud Atlas
Random House, 2004. 509 pp.
Black Swan Green
Random House, 2006. 294 pp.
The Thousand Autumns of Jacob de Zoet
Random House, 2010. 479 pp.
Who is David Mitchell? His name meant little or nothing to many Americans until 2007, when Time magazine placed Mitchell 16th on its list of 100 men and women "whose talent, power and moral example is transforming the world." He was the only literary figure in the list and was credited with having "created the 21st-century novel." In fact, this kind of hype began even earlier in the States with reviewers' reception of his third novel, Cloud Atlas, in 2004. The New York Times Book Review greeted this book ecstatically: "Mitchell is, clearly, a genius. He … can evidently do anything." Other U.S. newspapers followed suit: "An exciting, almost overwhelming masterpiece" (Washington Times); "revolutionary" (Newsday); "thrilling" (Boston Sunday Globe). Mitchell's popularity over here was given a quasi-official stamp of approval in the winter of 2010-11 when President Obama chose Mitchell's fifth and latest novel, The Thousand Autumns of Jacob de Zoet (2010) as one of his vacation reads.
In Britain, where he was born, Mitchell became a literary phenomenon with the appearance of his first novel, Ghostwritten (1999). A.S. Byatt, a tough reviewer who castigated Martin Amis in 1995 for negotiating so large an advance that the rest of the pool of British novelists (including herself) were likely to be short-changed, greeted Mitchell's book as "one of the best first novels I've read." All five of his novels were selected or shortlisted for major prizes.
What is it about Mitchell's work that accounts for such success? Again and again reviewers express their astonishment that he can simultaneously engage in sophisticated linguistic play and complex structural innovation while showing equal skill at traditional story-telling. A.S. Byatt was spellbound, writing that she still hadn't read the last chapter of Ghostwritten when getting off a trans-Atlantic flight and finished it at the carousel, only to conclude, "It's even better the second time." His books owe as much to John Wyndham, Isaac Asimov and James Ellroy as they do to Murakami or Chekhov. He negates the distinction between highbrow and popular. He is both a post-national and post-postmodern writer on the one hand and quite simply a page-turner on the other.


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A Letter from the Provost and Chief Academic Officer
Welcome new and returning students – we are delighted that you have joined us at the Corcoran College of Art + Design. I hope you will actively explore the wide variety of programs, opportunities, and resources available only to Corcoran students; within our classrooms and studios, on campus, and throughout Washington, D.C. and beyond. Our unique community of students, faculty, and all Corcoran Gallery and College staff share in supporting your studies. We are committed to helping you achieve your creative and professional goals.
On behalf of everyone at the Corcoran, let me wish you great success this academic year.
Catherine Armour
Provost and Chief Academic Officer


text: A weekend jump in gas prices has many drivers grumbling after many were caught off guard. GasBuddy.com spotters put the average statewide at three-dollars-43-cents a gallon after being down to three-26 on Friday. Some parts of Michigan were even cheaper at roughly three-15 before the Saturday spike. Triple-A Michigan puts the average at just under three-38 a gallon, up ten-cents from Saturday and four-cents higher than last week.


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handmade for the holidays
Handmade For The Holidays – List of Exhibitors
Handmade Items Are The Best Gifts You Can Give For The Holidays – Brian's Blog
There is nothing like a homemade item for the holidays. Ever year when my mom decorates her tree she puts up this handmade ornament we gave her years ago that says "from your Colorado star" she cries and thinks of me. I know she still has a snowman I painted when I was a child that still hangs from the tree as well.


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TORONTO – They may have dodged a major bullet on the injury front, but lacked the necessary "desperation" to get past the streaking Flyers.
It was with an uncommon thud that the Leafs season-long, eight-game point streak came to an end on a night that saw Joffrey Lupul exit early with a potentially worrisome injury.
"We didn't play desperate enough," Randy Carlyle said in some frustration following the 5-3 loss to Philadelphia. "We didn't execute to a high enough level, we were like a step behind, our execution was extremely poor."
Back in action for the first time in five days, the Leafs were an unusually punchless group, particularly careless and lackluster in the defensive zone, a pair of giveaways and one glaring back-door mistake, for instance, springing three of the five Philadelphia goals. Scrambling for a playoff spot with only a month to go, the Flyers picked up their fourth straight victory – still seven points back of the Leafs – scoring three times in the middle frame to jump in front with a lead they would not relinquish.
"We weren't as sharp as we needed to be to have success," Carlyle continued. "You score three goals in the NHL, you should win. We gave up too many goals from lack of ability to defend, costly turnovers and we weren't engaged in the hockey game from an emotional standpoint that is required [to win]. We're all left scratching our head why."
More worrisome was the scary collision involving their surging left winger. Tucked along the boards in the defensive zone near the mid-point of the first frame, Lupul was sandwiched between Adam Hall and former Leaf Jay Rosehill, dealt consecutive shots to the head. The 29-year-old lingered on the ice briefly before tentatively wobbling back to the bench. After a brief consultation with head athletic therapist Andy Playter, Lupul departed for the Toronto dressing room, requiring assistance on the way there. Fears of the dreaded concussion were apparent. "Any time that somebody comes off the ice like that it's definitely scary just because it's such an unpredictable thing," said John-Michael Liles, who was on the ice at the time of the collision.
Playing in just his seventh game back from injury – he missed 25 games with a fractured right forearm – Lupul was scorching-hot with a six-game goal and point streak that saw him tally eight goals and 13 points.
"He feels fine now," said Carlyle afterward, noting the need for further evaluation. "I would say he's 50/50 on practicing [Friday]." The Leafs would breathe a huge sigh of relief if the damage were to be so minimal. While they managed fine without him for two months earlier in the year – going 13-11-1 – the loss of Lupul for any extended period down the stretch (and even beyond) would be significant, especially to an inexperienced group charging to the postseason for the first time in nine years.
Five Points
1. Lupul's injury woes, concussion concerns
Termed an upper-body injury, the Lupul collision brought with it obvious fears of a concussion, of which the 29-year-old has history. Lupul has suffered three concussions previously, most recently in February 2008, when he missed 14 games as a member of these very same Flyers. "It's not an easy thing," said Liles, who suffered a concussion himself last season. "Hopefully it's minor. It's one of those goofy things. When I got hit I played the rest of the game, didn't really feel anything, and then the next morning it was like my world was turned upside down. Hopefully that's not the case."
Lupul has had a year-long string of unfortunate luck. Last March it was a separated shoulder that knocked him out of the final 16 regular season games. Three games into this season it was a point shot from Dion Phaneuf that fractured his right forearm, 25 games on the shelf as a result.
2. Reimer's performance/Deadline Day experience
A day after swirling rumours of the Leafs chase for a veteran netminder came to an end, James Reimer returned to the crease, four goals escaping his grasp on 30 Flyer shots. "I felt like I was hanging in there and making some big saves, but goals kept going in," Reimer said afterward. "Couple unlucky bounces, just kind of a weird game." Arguably the most damning of the four he allowed was the third marker from Brayden Schenn, a shot that squeaked through under his arm. The fourth goal and eventual winner from Rosehill followed a giveaway by Mike Kostka, a Sean Couturier point shot redirected in front, Reimer noticeably frustrated by apparent interference in front. "I think he just fit in with the rest of our team," Carlyle said.
The remaining month and potential playoff run will be critical for Reimer as he attempts to build a case as the Leafs goaltender of now and the future. It was clear in the build-up to Wednesday's trade deadline that management preferred an experienced upgrade, aggressively pursuing Miikka Kiprusoff from Calgary, only to see that fall through. "I wasn't too worried about it," Reimer said of deadline day. "I'm glad I wasn't because if I was I would've wasted a couple good days. The day came and went and here we are." Asked about his activity in the hours leading up to the 3 p.m. deadline, Reimer grinned. "I went to the grocery store, bought some groceries and by the time I came home the deadline was over."
3. JVR dry spell finally ends
A 10-game dry spell finally came to an end for James van Riemsdyk against his former team. The 23-year-old scored the Leafs third and final goal, his first marker since March 9 and only his fourth in the past 19 games. Parked at the edge of the crease, van Riemsdyk deftly roofed the puck above the left shoulder of Ilya Bryzgalov. "It's never fun when you're not scoring when that's basically my job is to provide offence," he said. "But I tried to stay positive and keep the other parts of my game strong like [the] penalty kill, [staying] hard on the walls, and [being] good within the team structure."
Despite the cold streak, van Riemsdyk still sits second on the team with 15 goals.
4. Mark Fraser Deadline Day Experience 2012
Emerging as a valued piece on the Leaf defence, Mark Fraser was actually dealt to Toronto on deadline day a year prior. Swapped from Anaheim for Dale Mitchell, it was actually the second trade he'd been involved in that season. "It was after 3 o'clock so I thought I was safe," he recalled of the February 27 deadline. Then he received a text message from former Leaf Luca Caputi. "He said 'Dude you got traded'. I wasn't sure if he was pulling my leg or if it was serious so I figured if I just said yes then I'd cover both angles. I refreshed the page [at TSN], just watching it online, and sure enough there was my name." But he hadn't heard anything official to that point. Fraser waited and waited for a couple hours before the management team in Anaheim finally called and confirmed the deal. "You start answering a ton of text messages and phone calls," he said of the immediate aftermath. "Everyone is obviously following along and don't seem to realize that you probably need your cell phone battery for the more important calls that are about to come in."
Snatching a job in training camp, Fraser played in his 34th game with the Leafs on Thursday, logging 20-plus minutes. "It's funny how one door closes and another one opens," he said.
5. Fraser-Franson combination
One interesting development in the past month plus has been the increasing responsibility of Fraser and his defence partner Cody Franson. "That's a pair we said we were not going to split up," Carlyle said before Thursday's game, "and we were going to try and see if we could play them some minutes against some of the higher groups." Their average ice-time over the past three months reveals the uptick:
Franson FraserJanuary 13:39 10:25February 17:01 15:49March 19:40 17:49
Matched up against the Flyers second unit of Brayden Schenn, Scott Hartnell, and Wayne Simmonds on Thursday, the duo have emerged as Carlyle's second pairing on the back-end, slotted behind Dion Phaneuf and Carl Gunnarsson on most nights. Franson actually led the Leafs in ice-time against the Flyers, logging a season-high 23:49.
Quote of the Night
"It's something that we're going to have to deal with, desperate teams coming down the stretch. They were a desperate team. They played desperate tonight."
-John-Michael Liles on the Flyers' performance as they claw back into the playoff race.
Quote of the Night II
"I was joking, I said they're going to have to replace all the glass on the sides of the boards, he's not afraid of the glass and out."
- Liles on newly acquired Ryan O'Byrne, who landed in Toronto on Thursday afternoon but did not play against the Flyers.
Stat Watch
10 games: Goal drought for James van Riemsdyk, which came to an end against the Flyers.
4 games: Home win streak snapped with Thursday's loss.
8 games: Point streak snapped with Thursday's loss.
11 games: Goal drought for Matt Frattin, who failed to land a shot in 13-plus minutes against the Flyers.
1:40: Ice-time for Joffrey Lupul before going down with injury.
10: Total games Lupul has played this season.
12: Total games Lupul has played for Randy Carlyle as a Leaf.
Minute Watch
23:49: Cody Franson, the team leader against the Flyers.
Up Next
The Leafs head to New Jersey for a Saturday clash with the Devils.
TSN's Bob McKenzie sets up the start of training camp, going one-on-one with the GMs from all seven Canadian teams.
WATCH: Bryan Murray - Ottawa Senators
WATCH: Dave Nonis - Toronto Maple Leafs
WATCH: Kevin Cheveldayoff - Winnipeg Jets
WATCH: Marc Bergevin - Montreal Canadiens
WATCH: Brad Treliving - Calgary Flames
WATCH: Craig MacTavish - Edmonton Oilers
WATCH: Jim Benning - Vancouver Canucks
TSN.ca previews what to expect out of the NHL's 30 teams as we count down to puck drop. Check daily for team previews and updates on each Canadian franchise leading up to Oct. 8.
Latest Preview: Carolina Hurricanes


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+1 from me as well. Good luck.
+1 from me as well. Good luck.
+1 Good luck with your application.
Use whatever OS or desktop works for you. Backup your computer regularly, and definitely before upgrading, partitioning, or installing an OS.
No support requests by PM please.
+1 from me as well to a folk that just keeps on helping many.
UsingTheTerminal and PopularPages
Smile today, cry tomorrow!
( Read this everyday )
Ubuntu Forums Moderation Staff || SandyDNET
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Ubuntu Membership via Forum Contributions
I've also read some good posts by you. Good luck and a +1.
Join us on irc at #ubuntuforums. For web chat see here
If you believe everything you read, you better not read. ~ Japanese Proverb
Do not read newspapers on an empty stomach ~ Russian Proverb ~ BrunoLotse
Just before they lock the thread after the meeting, thanks to all supporters
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Authorities busted a suspected chop shop in Clayton County on Tuesday. Clayton County police said a tip led them to the home on Forest Parkway in Ellenwood. The tipster told authorities that stolen vehicles were being brought to the location, cut up and then sold off in pieces on the black market.Investigators spent the afternoon searching for vehicle identification numbers at the house.Tim Adamson and his sister, Jane Merrill, said their elderly father is the owner of the home, which is rented out. They said they weren't sure who the current tenant was because their father is recovering from a sickness.They arrived at the property after learning police had gathered search warrants to enter the premises in search of evidence of a chop shop. "I hadn't heard anything like that until today, just a few minutes ago from some of the other tenants that are close by, but they said they had heard gunshots over here," Merrill said.Police said they found four Rottweilers tied up in the back yard. The dogs were left to animal control officials. Police also searched the home, which apparently turned up empty.The property owners told FOX 5's George Franco that the chop shop allegations would be the final straw for the home's tenants."He's about to get an eviction letter anyway," Merrill said. Investigators did confiscate two engines. They said they are working in conjunction with another police agency in metro Atlanta and expect to make more raids later.Authorities said they do anticipate to arrest the tenant soon.
FOX 13 / WTVT-TV3213 West Kennedy Blvd.Tampa, Florida 33609Main: (813) 876-1313Newsroom: (813) 870-9630Fax: (813) 871-3135


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eestorblog wrote:
ricinro wrote:A prolonged legal/politicaldebate on such a technicality will likely pre-empt many TV shows like the watergate proceedings did. Americans do not tolerate interuptions to their entertainment.
Watergate came about in significant part due to journalistic determination. The NBC issue has similar determination but does not have the support of mainstream media. That will change...Im very confident. I predict President Obama will no be on the Georgia ballot...which will be completely unprecedented.
Equating the two is kinda silly. Nixon paid people to break in to the Dems headquarters then hid the whole scheme, lying every step of the way and using every tool he could to do so.
This is a fuzzy point of law, written before jet travel, and likely before dual citizenship was common. It needs fixing, just so those whack jobs can sleep at night and move on to something else. Watergate was not at all like this.


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Firefox 3 Download Day
I added 3 to the zillioins of Firefox 3 downloads today. First one came about 1:00 pm PDT and went very well. Second and third ones were at 7:30 PDT (probably peak California download time, I'm guessing, with folks getting home from work, kids finishing dinner, etc.) and took a bit longer. But I'm happy with Firefox 3!
June 18, 2008 Wednesday at 2:54 am


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More Information
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Win or lose, there's nothing more exciting than watching The Oakland Raiders battle it out on the field. As you wait in anticipation to see the outcome, rock this Oakland Raiders Touch Riley Tank. It features the team's official logo printed over the left chest and 6 grommets with a tie front that will you keep you cute, calm and collected. 51% cotton, 49% rayon. Our apologies, due to Mexico's trading policies this item cannot be shipped to Mexico.


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By Chris Sheppard
Twitter: www.twitter.com/abc6
PROVIDENCE, R.I. - The Rhode Island Emergency Management Agency (EMA) recommends that Rhode Islanders lend a helping hand to friends, family, or neighbors that may need assistance.
Rhode Islanders can help friends, family, and neighbors do the
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GREEN BAY, WI (WTAQ) - A northeast Wisconsin man has been sentenced to six months in prison for breaking federal wildlife laws while operating a business as a bear hunting guide.
48-year-old John Kellogg of Gillett was one on four people sentenced after a six-year investigation ended in 2011 with charges filed.
Kellogg hired houndsmen to buy other people's bear hunting tags for $1,000 each, and to arrange to have Kellogg paid as a guide for the illegal bear hunting. By then, authorities caught wind of the scheme and arranged undercover officers from Kentucky to be the houndsmen.
Three others who took part in the scheme were also sentenced on lesser convictions.
53-year-old Michael Renken of Merrill, 41-year-old Christopher Halfmann of Green Bay, and 53-year-old Mark Barlament of Mint Hill North Carolina were put on probation ranging from 1 to 3 years. They'll pay $1,000 to $5,000 each, and lose sporting privileges for 5 to 6 years.
Besides his prison time, Kellogg must spend three years under federal supervision. He must also pay $10,000 to state and federal conservation funds. And Kellogg lost his hunting, trapping, and fishing privileges for 15 years.


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Il Buco Alimentari & Vineria
- Address:
53 Great Jones St.
New York, NY 10012Neighborhood:
- Cuisine:
ItalianPrice: $31 to $50
Il Buco Alimentari & Vineria
- Dining Style: Casual Dining
- Website: http://www.ilbucovineria.com/
- Phone: 2128372622x
- Hours of Operation:
Summer Hours:
Breakfast: Mon - Fri 7:00am - Noon
Sat & Sun 9:00am - Noon
Lunch: Mon - Fri 12:00pm - 3:00pm
Brunch: Sat & Sunday 11am - 3pm
Alimentari Menu: Mon-Fri 12:00pm - 6:00pm
Alimentari Menu: Sat & Sun 11:00am - 6:00pm
Dinner: Mon - Thu 5:30pm - 11:30pm
Fri & Sat 5:30pm - 12:30pm
Sun 5:30pm - 11pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Justin Smillie
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine, Wine Bar
- Special Events: For information please contact our Events Manager Allyson at email@example.com
A word from Il Buco Alimentari & Vineria
Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products.Continued
This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Chef Justin Smilie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are housemade gelato tastings.
This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Chef Justin Smilie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are housemade gelato tastings.
Foodspotting photosSee all photos
Il Buco Alimentari & Vineria reviews from OpenTable diners
232 reviews since May 27, 2014
- Food4.4Service4.1
- Ambiance4Noise LevelEnergetic
fit for foodies (165)neighborhood gem (115)hot spot (89)good for groups (81)notable wine list (63)special occasion (52)great for lunch (44)romantic (28)great for brunch (27)great for outdoor dining (26)vibrant bar scene (22)late-night find (20)kid-friendly (16)scenic view (3)Show More
- great food, service inconsistentJamieVIPDined on 9/20/2014Have been here a few times--consistently delicious and beautiful food, but slightly inconsistent service. Had a 9:30pm reservation and was asked to wait at the bar for 25 minutes, which was fine, but there was no acknowledgement that we were seated almost half an hour after our reservation. That being said--I will go back (the food and location are tops), but next time, I will try to make a slightly earlier reservation so that I'm not frustrated by the wait.Special Features:
- Still the best!RuthVIPDined on 9/18/2014This is one of my all time favorite New York restaurants. Every course is a gastronomic orgasm! The crispy artichokes and the mushrooms are always a standout. Impeccable service and a fun crowd.Special Features:
- You have to have the ribs..!FowlskiDined on 9/17/2014Second time through and they are just as awesome as I remember them being..!
- new chefNadineVIPDined on 9/17/2014Th new chef brings a fabulous new kick to the menu. love the some of the spanish ingredients. delicious. can't wait to try more thingsSpecial Features:I would recommend this to a friend.
- Feels like you're in ItalyOpenTable Diner Since 2013Dined on 9/16/2014This has been my favorite Italian place in NYC. The pastas are outstanding, especially the gnocchi and the cacio e pepe, the salads and vegetables are fresh and well seasoned, and the ambiance is casual, fun, and chic.Special Features:
- Solid choiceManthoVIPDined on 9/11/2014We had reservations for 9pm. We arrived a little early and were seated about 10 minutes after our reservation time. Staff is very attentive and professional. Vibrant atmosphere. Food was tasty and prepared well. We ordered crispy artichokes, meat tray, and gnocchi. I'm not a big fan of gnocchi, however this was really flavorful and more like pasta. Dessert was great- had the hazelnut gelato.Special Features:
- Perfect last meal in NYCHungryLondonerDined on 9/8/2014Was recommended to go here and have the short rib (sharing for 2) by someone that lived in New York for 20 years. It was one of the best things I have eaten! The place has a deli counter in the front, a small bar and a restaurant area at the back. It certainly isn't a tourist trap. It's felt like we were in a proper trendy New York place that only locals know about. Loved it. Salted roasted beets starter was excellent as was the ricotta. The charred spigarello was very tasty and held up to the awesomely bold flavours of the short rib. The only reason for not giving 5 stars for food was the slightly bland polenta side. It didn't fill me with joy in the way everything else did. I will go next time I'm in New York and so should you.Special Features:I would recommend this to a friend.
- Always great!AMHessDined on 9/8/2014We've come to Il Buco for wine, for gelato, and finally for dinner. It does not disappoint. The ambiance is warm and inviting, the wine list is great, and the food is terrific. The branzino, pacchere and tartare were all a hit! Service is great as well (they didn't bat an eye when someone ordered a latte after dinner!). I look forward to returning.Special Features:I would recommend this to a friend.
- Not to miss.jnnttDined on 9/7/2014I make a point to eat here when I'm in town. Such a great spot and the service is outstanding.Special Features:I would recommend this to a friend.
- DisappointingIzzyDined on 8/30/2014I expected noise, but not a constant roar. The food was better than average, but underwhelming. The dishes were pricey, the selection limited, and seeing a fish come out without a thing on the plate was offensive. The staff was not efficient. We asked that they filet the fish but it took a long time to come back. When I made the reservation, I noted that I was bringing a friend who was celebrating his birthday and asked that a candle be put in the dessert of his choice. When I called to confirm, I mentioned it again and was told that they made a note of it. No candle. In short, at this price level, the uncomfortable seating, noise level, limited menu and inability to provide prompt service adds up to NO, I will not go back.
- Amazing as alwaysyummoVIPDined on 8/30/2014Come back here every time we are back in town for a visit, never disappoints. Sea bass is unbelievable!Special Features:I would recommend this to a friend.
- Amazing!NycTouristDined on 8/30/2014We went on the recommendation of a friend with our two young daughters. The wait staff was exceptional by providing recommendations that would be kid-friendly. They were also very prompt on serving the food, refilling our waters, and clearing the table. We were thoroughly impressed with the food. The crispy artichokes are a must and though I don't ever have gnocchi, il buco's roasted version is now my favorite! We will definitely go back when back in Nyc and would recommend!Special Features:I would recommend this to a friend.
- Great (Jones) as always.DanielKarenVIPDined on 8/28/2014We are Brooklyn-centric. Usually stay in Brooklyn for all our dining, but this is one place we look forward to skipping over the bridge to enjoy. Ate outside this time and it was so pleasant and relaxed.Special Features:I would recommend this to a friend.
- Hot and greatJDubDined on 8/27/2014Place has great buzz -- often this is associated with lousy food. NOT at Il B Alimentary e Vineria. Everything we had from the AMAZING char-grilled octopus in spicy oil with faro beans and greens to the unbelievable gnocchi with artichokes and slightly oven melted reggiano to the incredible made on site bread and Piemonte wines were truly of top quality. The staff was beyond nice as well as really responsive and efficient. The sommelier actually knew about the Piemontese wines and did not try to "up the ante," rather described the wines I was interested in trying and recommended a great one. Good people watching as well. Paparazzi-level actress on second floor our night!Special Features:
- Food 8 / Noise 11DuveenetteVIPDined on 8/25/2014I am a longtime fan of the original Il Buco, but reservations can be difficult to come by. The food at the Alimentari is comparable with a brighter dining room and more limited menu, but expanded cured meat and cheese selection. My main issue with the Alimentari is the noise level at dinner. Two people eating at the bar area (which I would recommend) is fine and great service from the bartender. Move to a table for four and you can barely hear one another or your server. On this last visit, our server was rather disinterested and borderline surly, but this could be a one off bad experience.Special Features:
- Great Scene Very BusyGavChristopherVIPDined on 8/23/2014Always great food and drinks. The restaurant is never not crowded though and waiting for your table can be a bit of a stressor.Special Features:I would recommend this to a friend.
- second visit showed the weak pointsOpenTable Diner Since 2012Dined on 8/23/2014we where sitting upper level at a community table, nice atmosphere but the air condition was much too cold, service was really bad, we had to wait for several things, there was no one really taking care about our party, first wine (red) was sold out after the first bottle we ordered (we have been told after drinking thos), the following red was served to cold for red wine and we had to wait at leadt 15 minutes to get served, overall the serbice does not compete with the kitchen and the pricesSpecial Features:
- always wonderfulFyllbVIPDined on 8/23/2014this restaurant is always a five star whenever we go there . the service is knowledgeable and courteous. the woman at the reception desk is always welcoming and smiling the food is outstandingSpecial Features:
- Great experience!Girls40Dined on 8/23/2014After researching several sites and looking at other reviews, I came to the decision to make reservations at Il Buco Alimentari & Vineari. I was not disappointed at all. My experience was great! The ambiance was perfect, old world, but lively. Yes, it is a bit nosiey, but didn't bother me, (we probably were the cause). Food was great. Wish I could try everything on the menu. Had the spare ribs--delicious!! The cured meats, the best I have had in the U.S. Service: The was exceeded my expectations. Best I have had in a long time! Quinn, our server was well versed on the menu and very patient with our group. If you have any hesitations, don't; you will enjoy yourself!Special Features:I would recommend this to a friend.
- Delicious foodGigiVIPDined on 8/22/2014We tried the wild mushrooms, then the spaghetti followed by the rib roast - delicious! The only downsides were the fact that the upstairs dining room was freezing cold that day, and the table we were seated at a little too high for my size.Special Features:I would recommend this to a friend.
- Italy transplantedfoodiemomDined on 8/22/2014The food is superb here, and authentic. Reminiscent of neighborhood restaurants in both Italy and France. Love the casual, authentic ambience too. It can get crowded and noisy at times, though.Special Features:I would recommend this to a friend.
- anaskuVIPDined on 8/19/2014This is my second time to Il Buco Alimentari, and once again the food and service were a KNOCKOUT. This time we were upstairs which I enjoyed less as an ambiance than the downstairs – it felt less energetic and I wasn't expecting the shared tables – so the overall experience wasn't a 5 for me anymore. That being said, I love this place.Special Features:I would recommend this to a friend.
- archieDined on 8/19/2014Great space and food at this sister restaurant of il BucoSpecial Features:I would recommend this to a friend.
- A Food LoverOpenTable Diner Since 2013Dined on 8/19/2014This restaurant is perfect for sharing which I highly recommend so each person can experience more of the delicious dishes. The short ribs, which are the signature dish, melt in your mouth and are rich in flavor. Try the olive oil tasting with the baked on site bread. Superb. Love this restaurant.Special Features:I would recommend this to a friend.
- Communal Table CrapshootOpenTable Diner Since 2006Dined on 8/18/2014Our previous dinner here a couple years ago was a blast, as the communal seating had worked out positively, and our dinner was terrific. This time, our inescapable table mates were loud and obnoxious, and a big part of a pretty disappointing evening. Also, the style of the service and food delivery this visit was, I guess, a trendy attempt at rapid fire, almost chaotic treatment, but it felt slapdash and unprofessional. The bucatini pasta was outstanding, simple but perfectly seasoned; salumi appetizer was good but a little bland; the Italian red wines were disappointing; but the biggest flop was the short rib entree for two--good flavor with the olives, but extremely fatty and hard to eat with the greens. We're not likely to return.Special Features:
- DelishKatiesueDined on 8/18/2014Quality ingredients, simple and delicious preparations. Great wine list with knowledgeable staff to help guide your choices. Highly recommend.Special Features:
- WonderfulOpenTable Diner Since 2005VIPDined on 8/17/2014We always go to this restaurant when we visit New York. The bread is the best ever - truly carb heaven. We've sampled the pasta, appetizers, charcuterie and desserts - everything is perfect.Special Features:I would recommend this to a friend.
- TBDRINYDerekLovesDinnerDined on 8/15/2014The Best Damned Restaurant in New York. Well, for me. Great atmosphere - it makes you at ease immediately. Terrific service -friendly, knowledgeable, unobtrusive. Amazing, surprising-yet-somehow-familiar food. An admirable wine list. Just great.Special Features:I would recommend this to a friend.
- DecepcionadoSantinoVIPDined on 8/14/2014Había oído mucho de Il Buco y finalmente me anime a ir con mi familia. El lugar muy bonito y muy buen ambiente pero la comida no nos gusto nada. Yo no lo recomiendo y no regresaría.
- jreatsVIPDined on 8/11/2014LOVE this spot! Been coming since they opened their doors and the food never fails to deliver. Just celebrated my birthday there with friends, a couple of whom had been there before and a few who hadn't. The newcomers were amazed and the "old timers" delightfully reassured. Excellent quality food prepared and presented beautifully. The room is always lively and the front of the house people welcoming. Always a great night out.Special Features:I would recommend this to a friend.
- Great atmosphereOpenTable Diner Since 2006Dined on 8/9/2014This restaurant was a first time for us. It has much hype and I read that Daniel Bouloud said this would be one of his restaurant visits so that was enough to make me want to try. Loved the atmosphere. Got to know the people next to us very well as you are seated so close. We had an excellent bottle of wine the sommelier recommended, the cheese and salumi platter and then split the order of the spaghetti with cheese and peppercorns ( forgot official name) with as we were full. It was good and we enjoyed it. Our neighbors had the short ribs and they loved, it was a huge dish. I don't know that for the value I will return, great but was not over the top.Special Features:I would recommend this to a friend.
- Fabulous but way too noisy.OpenTable Diner Since 2011Dined on 8/4/2014We really like this place but may not go back due to the noise level!
- Consistently ExcellentLaurenVIPDined on 8/2/2014This is one of my favorite brunch/lunch spots in the city. Everything on the menu is consistently delicious, service is good and it's not tough to get a rez for brunch on the weekend. Dinner here is also fantastic - get the short ribs!Special Features:
- OpenTable Diner Since 2013Dined on 7/31/2014This is such a fabulous place! The food, ambiance, service was perfect for a small celebration. AND....all the better because it is in own back yard. Thank you for a wonderful evening!!!Special Features:I would recommend this to a friend.
- Great Service, Better FoodIdontusuallydothisDined on 7/30/2014Just a great place to dine. The service is excellent. The menu is very good as well. Our waiter noticed that one of our dishes wasn't fully cooked correctly and sent it back before it reached the table. He then complimented us desert even though we'd never seen the mishap. The small touches are much appreciated. There are always throngs of people waiting to dine and il buco utilizes every square inch of possible space - to that extent the restaurant is a victim of its own success.Special Features:
- Adventurous FoodLikestoeatVIPDined on 7/26/2014Had a lovely Sat evening meal at Il Buco. Service was spot on, loved the concept, ambience and over all energy of the place. That said the sea urchin was only ok and a small portion. The short ribs were tasty-delicious-large portion but pricey. Nevertheless, it was packed and a lot of people (including ourselves) were having a good time.Special Features:I would recommend this to a friend.
- Beyond my expectationSavorRattlingDined on 7/24/2014Two friends told me I'd love Il Buco. They were right. The atmosphere, the service, the food, the crowd . . . all superb. I care a lot about my dining experience and I can't wait to go back.Special Features:I would recommend this to a friend.
- Best gnocchi ever!LauradVIPDined on 7/22/2014This was not the first time I have been here but it was the first time I tried the gnocchi and it will definitely not be the last. It is definitely a noisy spot but the atmopshere was lively. Only downside is a lot of communal tables , even for reservations.Special Features:I would recommend this to a friend.
- Great atmosphere,OpenTable Diner Since 2008Dined on 7/20/2014The place was noisy and cheerful, and the room is attractive with exposed beams & brick walls. We were at a long, narrow table that housed about 15 dining pairs. Elbow to elbow, but OK. There are individual tables too. We were at the very end beside the open kitchen - interesting, but meant we were right by the bussing station and got jostled a fair bit. Reviews raved about the short ribs ($59/2 people), so we ordered them. The flavour was beautiful - garnished with shaved celery, a vinaigrette (I think), walnuts and peccorino. Delicious. Only complaint is that they were a bit fatty. I know ribs can be fatty, but often the fat has been rendered during cooking Service intelligent and gracious but a teeny bit slow. Olive oils great!Special Features:
- Excellent Food and ServiceOpenTable Diner Since 2010VIPDined on 7/19/2014The dishes were simple, fresh and perfectly prepared. My friend and I both tried cocktails that were new to the menu and they did not disappoint. Everyone was personable and attentive. The atmosphere was casual and cozy with some communal tables. This could work for a group or for a date. Definitely recommend!Special Features:I would recommend this to a friend.


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Browsing all articles tagged with childlike fun
The Great LEGO Build
by Phil Warren
How Long HAS it Been: 10 years, 5 months and ~16 days.
Why: I challenge you to find someone who's youth did not include LEGOs.
What it was then: LEGOs were a pivotal part of my childhood. Some of my first memories involve a red LEGO briefcase I got when I was 3 or 4 for Christmas, filled with basic LEGO blocks. As the years progressed, this became supplemented with spaceship blocks, medieval castle pieces, and carefully machined mechanical "Technics" parts. Surprisingly, this allowed for growth not only creatively, but gave me a solid concept of engineering- I'm fairly sure I wouldn't understand rack and pinion steering if it weren't for the Technics cars I built. Read more »
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- No Weekend Left Behind An adventure group dedicated to ensuring that when the work week is done, the weekend lives up to it's potential.
- The Eskhaton The life and times of Cub, an adventurer I respect blossoming with energy who sucks the marrow out of life.
- This Tumblr Will Change Your Life Part instruction manual, part therapy, part religious cult, part sheer anarchy, this is a day-to-day quest very similar to "This Book Will Change Your Life"


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Don't Nuke the Climate: WISE fleet against False Solutions
The climate crisis is the defining issue of our time. It poses an existential threat to life on Earth in a manner civilization never before has faced. Immediate action is necessary to slash climate-changing emissions in all sectors of society. On September 21, 2014, WISE organised a 'Floating Climate March' against 'False Solutions': Don't Nuke the Climate! With a fleet of 8 boats and 135 people we 'marched' through the Amsterdam Canals, at the end joining the big Amsterdam event.