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- Address:
69 Church Street
Boston, MA 02116Neighborhood:
Theater District
- Cuisine:
ItalianPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.erbaluce-boston.com/
- Phone: 6174266969
- Hours of Operation:
Dinner: Sunday: 5:00pm - 11:00pm, Tuesday - Thursday: 5:00pm - 11:00pm, Friday & Saturday: 5:00pm - 12:00am
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Seafood, Italian
- Executive Chef: Charles Draghi
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Private Room, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: erbaluce has several private dining options ranging from two private rooms upstairs for parties of 8 to 22 in the smaller room, and up to 60 in the larger room. Cocktail parties for up to 100 guests. erbaluce is also available to contract larger events encompassing both floors upon request and availability.
- Private Party Contact: Cheryl Centeno 6174266969
- Special Events: erbaluce offers regularly scheduled regional Italian wine tastings, farmers' market tastings, and guest chefs. for more information, please sign up for our newsletter on www.erbaluce-boston.com. You can also find us on facebook at erbaluce(boston).
Getting there
- Public Transit: The nearest T stop is the Arlington Street stop on the Green Line. The restaurant is two blocks away, down Arlington Street toward the South End, on Park Square.
- Parking: Public Lot
- Parking Details: There is parking available in a small lot adjacent to erbaluce, as well as many large parking garages surrounding the restaurant, and there is ample street parking available as well.
A word from erbaluce
Charles Draghi and Joan Johnson's highly acclaimed contemporary Italian restaurant and wine bar. With Charles' simple, ever changing menus, rooted in traditional regional Italian cooking,and the best seasonal local ingredients. This restaurant has won numerous awards and kudos from critics, and many dedicated customers. Along side the Italian menus are equally lauded, all Italian wine lists, comprised of rare and traditional village wines. Joan has created the inviting ambiance of erbaluce, which is lovely, simply elegant, and romantic- recalling the classic trattorias of Northern Italy. The enoteca/wine bar is a cozy and lively meeting place, with its own menu of simple plates and a fun cordials cocktail list. Joan's welcoming presence in the dining room, along with Charles' inventive cuisine and rare wine offerings, make an evening at erbaluce a truly wonderful and unique dining experience.Continued
Foodspotting photosSee all photos
erbaluce reviews from OpenTable diners
152 reviews since May 26, 2014
- Food4.5Service4.4
- Ambiance4.2Noise LevelModerate
fit for foodies (110)neighborhood gem (94)romantic (85)special occasion (84)notable wine list (64)good for groups (18)late-night find (8)hot spot (6)vibrant bar scene (5)great for brunch (1)kid-friendly (1)great for outdoor dining (1)Show More
- Amazing food with great thoughtOpenTable Diner Since 2010Dined on 9/21/2014Extremely well thought out daily menu with good wine list. Food combinations I would not usual think to pair up but they worked effortlessly. Price very reasonable as wellSpecial Features:I would recommend this to a friend.
- Greatest restaraunt EVEROpenTable Diner Since 2010Dined on 9/21/2014Ok ALL restaraunts should be like Erbaluce ! I don't mean they should have the same food, but the incredible care and thought with which Chef Charles designs and prepares his menu is just amazing.There is no cream and no butter in any of the dishes so you can eat more and taste the freshness and flavor of each food.The homemade pastas are always the right texture and innovative ,yet down home satisfying !Fish is cooked like you have never experienced it.Would you ever think a grilled sunflower could be a great appetizer? OMG ITS DELICIOUS! The chef and his staff are dedicated to their food and patrons! It's such a pleasure!Special Features:I would recommend this to a friend.
- Wonderful!OpenTable Diner Since 2012Dined on 9/19/2014My fiancé and I had a fantastic time! Everything was absolutely delicious!Special Features:I would recommend this to a friend.
- underperformsOpenTable Diner Since 2009Dined on 9/18/2014Noisy; people at other tables raised their voices to be heard and the waiter had to lean in so I could hear him. Service was slow; about 45 min between seating and appetizer arriving at table. Food was not consistently well executed as would have expected for fine dining: spaghetti was softer than al dente, roasted potatoes were undercooked and not soft inside with crisp exterior. There are other places Boston with better food at a similar price that I would recommend
- As good as advertisedgeofreywyattDined on 9/18/2014I had high expectations after reading the press that were shattered by the even better experience I had up-close and personal!Food was transcendent. Noise was ear-shattering. Wine list eclectic, fair and varied (throughout Italy). Breadsticks rival the best I have ever had. Could I please have the recipe? An over-the-top dining experience. Only thing less than great was the service, which was so harried by the crowd that it took a long, long, long time to order and get our food. Nevertheless, the food itself was so good it made the service issues all but disappear.Special Features:
- Delivers as alwaysOpenTable Diner Since 2004VIPDined on 9/18/2014One of my fav restaurants in Boston. Food is amazing. This time the kitchen was probably understaffed so we had to wait long for our entrees, but my friends absolutely loved the food! Staff is very nice. Highly recommend.Special Features:I would recommend this to a friend.
- Vera cucina moderna italianaPantaiulikDined on 9/17/2014This is the only place in Boston where I've eaten a real italian meal. The chef knows what he is doing and don't look for compromises and easy tricks. The true Italian cuisine is simple and light. Don't expect strong flavors that mute the savy armony of the ingredients. The balanced mixture of details is all. They don't serve american-italian food at all. And they are very nice. If you don't eat your pasta because you don't like it, they won't charge you that pasta. And when they are so busy that your entrèe comes five minutes later, they will recompensate you with a free dessert. Did I say that they make superb desserts?Special Features:
- Outstanding in every categorybreakfastloverVIPDined on 9/14/2014My husband and I were visting Boston and found Erbaluce on Opentable. From the moment we arrived we were warmly welcomed. The dandelion and radish salad was excellent and the spaghetti with truffles was to die for. The service was informed, friendly and not rushed. And the coffee was hot. The next time we return to Boston, Erbaluce will be high on our list!Special Features:
- Wonderful dining experienceOpenTable Diner Since 2012Dined on 9/12/2014Everything was excellent. The herbs are fresh and the blend of flavor was amazing. A bit pricey so I would recommend for special occasions.Special Features:
- The highlight of our trip to BostonjemanhattanVIPDined on 9/6/2014Had a "girl's" weekend in Boston with a friend from Chicago and a friend from NY--both cities with pretty amazing restaurants that are easy to find. So we were very happy to find Erbaluce, and find a rez available after 10p (we were in town for Boston Calling music fest). The restaurant is pretty...and in a pretty neighborhood close to theater and good hotel...so that's all good. But the food was great and was reasonable. We had the grilled squid, the skate with limas, the burrata salad, and the bucatoni (a decent sampling) and 3 of the wine recommends and everything was wonderfully prepared and delicious. Our server was very willing to discuss pairings and seasoning, and even go to the kitchen to find out more about ingredients. A++Special Features:
- Our go-to for Anniversary DinnerDaisyDDined on 9/6/2014This is our third time celebrating our anniversary at Erbaluce, and it was great, as always. The service is attentive, but they don't rush you through a meal. It's a leisurely pace that is perfect for a special occasion. The food is great; the noise level is not hushed but quiet enough so that you don't need to strain to hear you dinner companion. Most of all, I think we will keep going to Erbaluce because they are consistent. On a special occasion, you don't want to take a risk that the service will be bad and spoil your evening. One thing that did annoy a bit was that once we got the bill and were ready to go, we suddenly couldn't get our waiter's attention. Finally we gave it to a bus-boy and he tracked the waiter down.Special Features:
- Average at BestOpenTable Diner Since 2014Dined on 9/6/2014There are many better Italian Restaurants in Boston. The greeter/FOH mgr was sitting at the bar with her back to the door doing a crossword. The first 2 wines we ordered that didn't have the correct vintage listed on the menu. 45 min for apps (all salads) & an another 45 min for entrees (3 pastas & a medium rare steak). The Sirloin was poorly butchered (1" on the outside, 3" at the middle, sciatic nerve left in the middle of the sirloin that should have been removed). When we commented to the FOH manager that it had been a very long time waiting on entrees, the chef/owner finally walked out & blamed us for stating we had allergies (scallops & shrimp which weren't in the dishes ordered). All dishes were poorly seasoned. Go elsewhere
- backbaydinerDined on 8/29/2014the food as usual was delish and the service made the evening.Special Features:I would recommend this to a friend.
- SuperbCurtVIPDined on 8/28/2014Erbaluce is serving some of the freshest, most exquisitely prepared food anywhere. This is one of Boston's very very best restaurants.Special Features:
- Authentic ItalianKishDined on 8/27/2014Excellent food. Nice use of local and organic produce in the dishes. Loved the boar.Special Features:I would recommend this to a friend.
- Always goodagiangregorioDined on 8/27/2014Erbaluce always impresses. With interesting dishes that are unexpected, this restaurant will make your mouth go wow. I love to eat dinner here slowly and truly enjoy all the flavors that are carefully placed in each dish. Outstanding.Special Features:
- Exellent find!VickieDined on 8/23/2014We just happened upon this small, neighbor gem and so glad we did! The food was delicious, unusual but recognizable, and the waitstaff were very attentive throughout the meal. We were told by our server that the menu changes daily according to which fresh veggies and fish are available from local farmers market. Also, we wer told the chef does not use butter or cream and relies on fresh herbs for flavor - unheard of for Italian restaurants! We would definitely go back and recommend to friends!!Special Features:I would recommend this to a friend.
- Great!ILoveTrufflesVIPDined on 8/19/2014Neighborhood gem, great fresh delicious food, reasonable prices for what you get.Special Features:I would recommend this to a friend.
- What a GemNancyRVIPDined on 8/17/2014This neighborhood restaurant is both creative and delicious. All items are perfectly prepared and presented. Love it.Special Features:
- excellent restaurant !OpenTable Diner Since 2014Dined on 8/16/2014Excellent restaurant, with innovative menu. Great service and great atmosphereSpecial Features:I would recommend this to a friend.
- MediocreSeeargyDined on 8/15/2014Nothing special. Kind of felt like I was eating in a converted rec room. Good carbonara thoughSpecial Features:
- amazing!!LArtusifanVIPDined on 8/12/2014Great food and service! Very welcoming environment and amazing carbonara with duck egg yolk!Special Features:I would recommend this to a friend.
- Good food marred by bad serviceOpenTable Diner Since 2005VIPDined on 8/9/2014Food was good and fresh as expected. Waitress was too inexperienced to provide adequate descriptions of preparations or guidance on wine recommendations. Based on her failure to read signals from placement of flatware and inconsistent timing of wine to course, she had inadequate experiencd in fine dining. First course took 45 mins to arrive. It was a salad. Requested wine pairings sometimes came well after course was presented. Delay of 20 mins between clearing of last course and presentation of bill.Special Features:
- Some highs and lowsFoodies4VIPDined on 8/9/2014We have a very good meal here but there were some inconsistencies. The Heirloom tomato and burrata appetizer with walnuts and a balsamic reduction was one of the best caprese type salads I have had. In contrast, the Agnolotti pasta was served in a green garlic herb sauce that had a very off-putting flavor. The other two meals were good but nothing else really stood out.Special Features:
- California lady splurges with kidsOpenTable Diner Since 2014Dined on 8/8/2014I brought my cash-strapped MIT boy and his friend to this restaurant after seeing the Blue Man concert on a Friday night. I was able to get a table easily. This is a high end place. We are not high end foodies. But they were not snobbish toward me or my underdressed company. Each bite was a surprise to our palates. We has a sunflower appetizer. It was beautifully presented but the flower itself was a little drab. I think it needed a sauce or something to brighten it had. I had the bass which was scrumptious and the kids had steak which they savored. . The wine was beautifully paired. It was pricey but worth it. We will not forget this restaurant.Special Features:I would recommend this to a friend.
- Tucked AwayPopePepeDined on 8/8/2014My girlfriend and I ate what was possibly the best dinner we'd had in a long time here. The setting was wonderful, the food was a revelation. From the braised sunflowers to the chef selected cheese tray, this restaurant makes great use of classic recipes, update to modern farm to table organic presentations. A great and knowledgeable staff rounds out this great experience. This is one place worth seeking out.Special Features:
- Delicious food!JB86Dined on 8/8/2014We had an overall great experience! The food was delicious, my friends and I all cleaned our plates. The only thing that would be an improvement on the experience -- please change the menu font! It is incredibly difficult to read, especially if you aren't overly familiar with Italian cuisine. I couldn't even read the cocktail menu well (same cursive font).Special Features:
- Where is the chef?JuneDined on 8/8/2014We made later reservations for 5:30PM due to the chef out shopping at the farmers market the last dinner we had here. So this time no chef until about 6:15PM due to he is shopping at the farmers market????? This chef makes the best gluten-free chick pea bread which was available. But early diners loose out because the chef is not there because he is shopping.Special Features:
- sagetaDined on 8/7/2014awesome restaurant, great food and great environmentSpecial Features:I would recommend this to a friend.
- Hard to find but worth it!EpicuriousVIPDined on 8/6/2014We were here once before (a year plus) and had a fabulous meal. Second time was also a charm! The menu is eclectic but very fresh and very local. I had a steak that was incredible. My wife had wonderful bluefish. Our friend had pasta carbonara ( he liked it but didn't share...) Salads before meals were very fresh and different. Alcohol is a bit of a problem if you want hard liquor ( infused only) but a big wine selection. Staff was a little full of playful banter but very knowledgeable as well. Park in the Revere Hotel Parking lot (Old Radisson) They validate.Special Features:
- PhenomenalDanielaVIPDined on 8/2/2014Godly good, fresh Italian food. Chef came to our table and talked to us about his garden. There is nothing more I expect from a dining experience.Special Features:
- Erbaluce - best Boston restaurantDonnaMedfordDined on 8/1/2014We started going to Erbaluce about 5 years ago prior to seeing the Shakespeare on the Common every July/August. What started as an annual tradition turned into going there 4-5 times a year as we just kept wanting to keep having these great meals, creative and perfectly prepared. We started going to Erbaluce for birthdays and with friends from out of town, to treat them to what we feel is Boston's best restaurant. The wait staff are all superb, extremely helpful in helping us navigate the extensive wine list - not to tell us what to order, but to guide us based on our palettes and the character of the selected meal. We can't recommend Erbaluce highly enough.Special Features:
- a little to loud for my tasteCheakyVIPDined on 7/31/2014it took over an hour before our first course arrived. We looked around the room and no one had food in front of them. It seemed rather odd since everyone did not show up at the same time. Dinner lasted 3 1/2 hours and it was not because we were slow eaters. Food was slightly overseasoned and descriptions were unclear. It was our first time at the restaurant and not sure I will give it a second try.Special Features:
- Beautiful food, excellent serviceAnonymousVIPDined on 7/30/2014My friend and I are regulars, because the food is always thoughtfully prepared and very high quality, the wine is great, and the service is exceptional. This time, we both tried some new dishes. My friend loved the meatball app from the bar menu and the lobster special. I had a shrimp app special. Both seafood dishes were perfect--not at all over-cooked. My entree was the pork cheek dish, which was amazing. It wasn't as heavy as I expected, but silky and decadent. I would absolutely recommend that dish!Special Features:
- OpenTable Diner Since 2014Dined on 7/26/2014Outstanding food, excellent wine list and superb (but not overbearing) service.Special Features:
- Excellent spot in Theater DistrictOpenTable Diner Since 2009Dined on 7/24/2014Erbaluce is a lovely little spot tucked down a side street in the Theater District. The food is delicious and creative. The service was great - friendly and casual, but attentive to detail and very responsive. The atmosphere is very sweet and intimate. Can't wait to go back!Special Features:I would recommend this to a friend.
- Well-made, delicious mealShariMDVIPDined on 7/23/2014The chef creates delicious meals based on what he finds in the farmers markets daily. Everything we had was delightful and well prepared.Special Features:I would recommend this to a friend.
- Tucked-away right in front of youNettaDined on 7/22/2014Erbaluce isn't on the main drag with the other restaurants in the Park Square area, but it outshines most of them! Don't let the location fool you - this is a gem of a restaurant, with a calming ambiance, attentive (but not overly so), informative service and spectacular food. We met with three friends to introduce Erbaluce to them and they were delighted with our "find." We each ordered something different - when was the last time that happened to you in a group? - because there were so many wonderful choices that we wanted a taste of as many as possible. Striped bass, Tagliatelle with wild boar ragu, Cavatelle with sausage, Porchette special - all were great choices. Brandon paid special and helpful attention to our wine selection.Special Features:I would recommend this to a friend.
- Amazing as alwaysmfynfDined on 7/17/2014I do not remember when we discovered this place, it sure was a number of years ago. We came back several times and were never disappointed. In fact, each and every time it was just fantastic. Our visit this week was no exception - absolutely gorgeous food, great atmosphere, excellent wines - what's more to ask?Special Features:
- Dinner at ErbaluceJanaDined on 7/13/2014We were looking forward to this dinner, however it failed to impress. We ordered the lobster special, which was cold and chewy with not much flavor. The wild boar was good, but again cold. After we received our entrees we never saw the waiter again, he never asked us how our food was, our cold, mostly uneaten food sat in front of us for quite a while and after waving him down we finally got our check. Disappointing for how highly Open Table recommended this restaurant.


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About 1,400 student veterans attend PCC each semester under VA programs aimed at helping them pay for their educations.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
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In news that comes as a surprise to no one, George Clooney is single again. The star and girlfriend Stacy Keibler have split, according to People.com.
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Prison bound
Lauryn Hill reported to federal prison in Connecticut to begin a three-month sentence for tax evasion, TMZ reports.
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Sounds like a CW show minus the supernatural element: Vampire Diaries star Zach Roerig is fighting for custody of his 2-year-old daughter, whose mother is incarcerated, TMZ reports.
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Oh, Mr. Darcy
It's Colin Firth, but not as we know him. He's 12 feet (3.7 meters) tall and made of fiberglass.
A statue of brooding Mr. Darcy, the character played by Firth in Pride and Prejudice, has been installed in London's Serpentine lake. The figure shows Darcy emerging from the water in a soaked shirt, recreating a scene from the 1995 television adaptation of Jane Austen's novel.
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Not sure if this makes Kris Jenner's new talk show any more palatable, but Joan Rivers and Sean "Diddy Combs" will be among the co-hosts .
Jenner will be paired with a different co-host for each episode of the daytime show, titled Kris, the producer said. Co-hosts include Kathie Lee Gifford, Morris Chestnut, NeNe Leakes, Tom Bergeron and Ryan Seacrest, who produces Keeping Up With the Kardashians. Khloe Kardashian-Odom, one of Jenner's daughters, also will be a co-host.
Speaking of family: Jenner hinted to Today host Matt Lauer that granddaughter North West (child of Kim Kardashian and Kanye West) might make her debut on the show.
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Twitter just got a bit more royal: Britain's Prince Andrew has joined the micro-blogging service as @TheDukeOfYork.
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Hello Tom,
I'm an Italian Fan and I've seen you in 80s' when RAI (Public television company) aired 22 of your episodes.
My question is:
Do you know some others italian fans? and wouldn't you like to come in Italy to know all your italian fans? And for a little bit of tourism?
with all my admiration,


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- Hindi Kornbluth
- New York, NY
- United States
The Cooper Union For The Advancement of Science and Art
This conversation is closed.
Will making rockstars out of women in science get more girls interested in science/technology/engineering/math (i.e. STEM) fields?
This week in my bioelectricity class, my classmates and I realized that this was the first engineering class any of us had ever taken where there were more women than men enrolled. We also realized that for most of us, this class, taught by TED fellow Nina Tandon, was the first engineering class we had taken to be taught by a female professor.
Finding ways to close the gender gap in science/technology/engineering/math (i.e. STEM) fields is a hot topic, and there are many discussions out there highlighting the many forces that could be at work: gender-biasing in toys, a culture that tends to oversexualize women (see: the "40 Hottest Women in Tech" list published by Complex Magazine earlier this year), or links between a society's gender equality and female performance in the sciences. Particularly interesting is the recent finding that 15-year-old girls around the world outperform boys in science, but not in the US, Britain, and Canada.
Thinking back to Nina's class, I wondered if we could use this class as a microcosm and ask, might we be able to get more interested in STEM fields by providing more female role models?
The potential role models are out there: women from history, like Ada Lovelace, arguably the world's first computer programmer, and Rosalind Franklin, who discovered the structure of DNA. There's Lise Meitner, who helped discover nuclear fission, and Emelie Du Chatelet, who predicted the existence of infrared radiation and proved that kinetic energy was proportional to v^2. For more modern inspirations, see: http://blog.ted.com/2012/07/03/more-than-75-tedtalks-showing-women-in-science-and-tech/
In 2009, the NSF reported that than 20% of engineering students were women, out of almost 500,000 students in total. Inspiring young women to go into engineering in equal numbers to men would translate to the education of another 300,000 engineers in the United States alone. How do we make this happen?
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Apr 11 2013: Personally, I feel that the lack of Women is STEM fields is not something that exists in a vacuum, meaning, I don't think that the problem goes even deeper than young girls being outright discouraged from going into science fields (although, I will admit that is definitely a contribution), but rather are subliminally discouraged from character traits that are essential to being a good scientist (ie. good girls don't ask "but why?", and many others).
I think a better way to get more women in science would not be to encourage young females that all the cool girls are doing science, but rather by taking the gender discussion out of it. Though ads like this: http://www.youtube.com/watch?v=g032MPrSjFA, may be coming from a desire to attract more girls to STEM, they in effect just trivialize the contribution women have (and more importantly, can) made in STEM fields and relegate the women in those fields to always be "female scientists" as opposed to just "scientists."
You're question goes to the question of what a role model should be in general. In my opinion, when we pick our role models, they don't always share a common background with us - they are usually born in other eras, have lived different lives, often have a different religion, ethnicity or 1000 other different things than us. As such, I don't think we should limit our girls to only having female role models in science (not that that's what I think you're trying to do). I think in any field, we should start encouraging our children to look up to people they admire because of a character trait such as perseverance or creativity instead of a commonality such as gender (I think this xkcd sums it up fairly well, especially the last part: http://xkcd.com/896/).
I think the most important thing we can do is show young girls (and boys) how amazing science is, give them all the tools and opportunities they need to succeed. If we truly accomplished this, I don't believe this gender gap would exist anymore.
Renee Hlozek 50+Apr 11 2013: hi Pnina
Thanks for your comment. There is a very interesting book linked to your xkcd comic, called "The Marie Curie Complex", which you may enjoy - it focuses on many different women in science and how the "Be the best" mentality of trying to pick out role models often polarises things. There are many men in science, and so by definition there are many 'good but not Noble laureate' men in science too. Sometimes focusing on the Nobel laureate women can create a huge gap, since there are fewer 'good but not Nobel laureate' women in history.
Apr 11 2013: Hey Pnina! Thanks so much for commenting! :)
I'm SO glad you brought up the "Science: it's a girl thing) video (I was going to include it in my original post, but my question turned into a 5 page essay and I had to cut it down).
I completely agree that it's a ridiculous production that completely misses the point of women in science, and falls into the realm of condescending. However, this video is a snappy-catchphrase version of an important issue. This video fails, not because it's trying to make science "a girl's thing," but because it uses an association with vapid "feminine interests" (like makeup and sunglasses (?), not to mention a male scientist checking them out) to prove that science can be a girl thing. It's the dumbing down of an important idea, and it is the dumbing down that is so particularly offensive.
But I think there are ways to prove that science is just as much as girl thing as it is a boy's thing, in that it's actually gender-less. Obviously in an ideal world, we wouldn't have to prove that it can relate to either gender, and just let the science stand for itself (which it often does!). Unfortunately, there's currently a HUGE discrepancy in the amount of boys and girls that do go into science, and I believe that there are ways to remedy that without dumbing down the material.
Apr 11 2013: I definitely acknowledge that right now, the numbers are extremely uneven, and of course these are due to social pressures, and this must be remedied. However, I think we need to be careful in the paths we chose to remedy this discrepancy. If we try to present science as a "girl thing" instead of addressing what qualities and character traits we are holding back from our girls when we present them with the current idea of what it means to be "feminine," we're not doing them any favors. I hope that makes sense, let me know if I can explain it further :)
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Asia-Pacific Association for International Educators (APAIE)
Association of International Education Administrators (AIEA)
Council on International Exchange of Scholars (CIES)
European Association for International Educators (EAIE)
Institute of International Education (IIE)
International Education Association (ISANA)
International Association of Universities (IAU)
NAFSA: Association of International Educators
UNESCO – United Nations Educational, Scientific, and Cultural Organization


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Illuminated Rome Night Tour with Aperitivo
We've selected the best candid trip photos submitted by our users to help you decide if the Illuminated Rome Night Tour with Aperitivo is right for you. Make the most of your next trip to Rome with Viator's exclusive Photo Galleries.
Click here for tour details, schedule and pricing
Colosseum at Night
October 2012
The Moon rises over the Colosseum!
Rome at Night
October 2012
As seen from Janiculum Hill looking at the Monumento a Vittorio Emanuele II
St. Peters Square at Night
October 2012
The beautiful St Peters Basilica at night
Trevi Fountain at Night
October 2012
Trevi Fountain with many visitors even at night


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Monday, May 12, 2008
© Copyright 2014 Clayton News Daily
The field next to Riverdale Elementary School teemed with people laughing, playing games, jumping up and down, or vying for cakes on Friday evening.It was the school's second annual Spring Fling celebration, an event designed to bring the community together for a night of family fun and games, while earning a bit of money to purchase supplies for students. The event, like fall festivals, held every season for more than 20 years, only makes a modest average earning of $1,100, but school officials insist it's more about the community than the school. "Everyone enjoyed the fall festival so much, they started asking for a spring event as well, and that's why we started Spring Fling," said Sherry Davenport, the school's Parent-Teacher Organization president and the Spring Fling co-coordinator The event included face-painting, a fun-slide, two moonwalks, horseback rides, lots of games, and a cake walk. Administrators at the school estimated that nearly 400 students and their families attended the event this year. "It's an excellent way to bring the community together," said April Madden, Riverdale Elementary's principal. "The kids look forward to it. The parents look forward to it, and the staff looks forward to it. "We hold it around Cinco de Mayo to honor our Hispanic students." - Curt Yeomans
More like this story
- Lee Street celebrates with annual fall festival ( October 7, 2008 )
- Lee Street ends year with spring fling ( May 14, 2010 )
- Riverdale Elementary hosts Red Ribbon Parade ( October 29, 2009 )
- Lee Street Elementary hosts fall festival ( August 30, 2009 )
- Lee Street Elementary hosts fall festival ( September 1, 2009 )


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Forget Cash - Teach Kids About Credit as Early as 6 or 7 Years Old
It's charming to see young kids having the chance to pay and get change at a store. And it's important to teach them about money. I have seven year-old twins in second grade and their math homework includes lots of lessons about estimating change and adding money. There are even pictures of the coins.
Now jump to the really big picture. read »Stephanie Eidelman, Contributor


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Career Switcher Program
- Beth Lambert
Earth Science Teacher
Career Switcher, 2010
Most Inspirational First
Year Teacher
Read Beth's Story>>
Online & On-Campus Program Overview
The Career Switcher Alternative Route to Licensure program is designed to enable individuals from various occupational and life experiences to become middle school and high school classroom teachers. Our Virginia Department of Education (VDOE) approved Career Switcher Program provides initial licensure in the Commonwealth of Virginia in addition to 24 graduate level credits that can be counted toward the completion of a Master's Degree in Education.
Career Switcher Program Highlights
Curriculum: View Course Sequence & Descriptions
Endorsement Areas: View available endorsement areas.
Length: 24 graduate-level credits. Complete coursework (Level I) and first year of teaching (Level II) in as little as 16 months.
Level I Format — All courses may be taken entirely online. Some courses may also be available in a hybrid format on our campus in Virginia Beach. All students will participate in 25 hours of practicum experience in a Virginia classroom. Additionally, at least one in-person seminar will be held on campus each semester as required by the VDOE (full details will be provided by the program advisor).
Level II Format— Level II is one year in a full-time, paid teaching position at a public or accredited non-public school. Additional online coursework and mentorship take place during this time.
Results: Highly Qualified - Recommended to the Virginia Department of Education for the Career Switcher Provisional License & 5-year renewable Virginia License.
Important Links: Apply Now | Tuition & Financial Aid | Faculty |Course Schedule | Resources
Features: A one-year, full-time, paid teaching position to be obtained by the student once they have received their Career Switcher Provisional License and mentor support for students in their first year of teaching.
New Students Receive iPad Mini. Learn more >>
Discounted Tuition
A discounted tuition rate of $4,230 plus additional fees (subject to change without notice) for Level I of the program, and a discounted tuition rate of $2,410 plus additional fees (subject to change without notice) for Level II of the program. (Tuition rate listed is valid through Summer 2013 semester.) Note: Students are billed separately for Levels I and II.
Gainful Employment
Information for Compliance with the Implementation of Regulatory Requirements Related to Gainful Employment Programs - As of July 1, 2011
Click here for information about our Career Switcher Alternative Route to Licensure Non-Degree Certificate Program
Master's Option
Regent's Career Switcher Program provides over half of the credits needed to obtain a M.Ed. - allowing students to earn a M.Ed. by pursuing additional credits. Students may pursue the M.Ed. TESOL (with PreK-12 ESL add-on endorsement), M.Ed. Individualized or M.Ed. Curriculum & Instruction.
Regent Alumni Named Rookie of the Year
Career Switcher Program completer, Mark Howerin, was recently selected as Rookie Teacher of the Year by Suffolk Public Schools. Mark is currently teaching math at Turlington Woods School.
Norfolk/Regent Partnership Continues
For the fifth successive year the partnership between the School of Education's Career Switcher / Teach Now program and Norfolk Public Schools has been awarded a federal grant. $255,000 has been made available for academic year 2011/12 to help recruit, prepare and retain teachers of high-need subjects who may teach in Norfolk's middle and high schools. Program Chair, Dr. Mervyn Wighting, said he was delighted to receive the award again this year and noted that it was a glowing testimonial to all the hard work that staff and faculty have put into the program. Learn more >>
Career Switcher Alumnus Honored by School Division
Sam Richards, currently completing his third year of teaching Technology in Norfolk Public Schools, was awarded the School Division's Inspirational Award for outstanding service to the local community. Prior to joining Regent's Career Switcher program, Sam was an electronics engineer.
Career Switcher Program completers will be able to:
- Achieve and demonstrate competence in the academic content areas that they plan to teach.
- Demonstrate the pedagogical knowledge and skills to become competent to work with a variety of students in accordance with professional standards.
- Demonstrate responsive, caring, and reflective teaching skills informed by the School of Education's conceptual framework and the program completer's personal faith.
- Transition successfully from a former career to a career in teaching.
Note: The Career Switcher program is not a degree-seeking program. The program alone will lead to licensure.
"If I had taken this Career Switcher program when I first started teaching in an independent school, I would have been saved a lot of struggle and difficulty. This program has helped me to give further structure, guidance, and options for the teaching I do in the classroom, as well as unlearn bad habits that have developed. Hopefully I will be a more effective teacher this upcoming year as a result."
Paul Gyorfi, 2012 Career Switcher


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The Wombles Of The House Of Commons Are We David Cameron has bravely put in place the most sensational cabinet »
Recipe for today: Hedgehog sandwiches. Find a hedgehog. Kill it by reversing over its head with the car. Or you »
After all the comings and goings of the last few weeks, finally a moment to write properly about Bob Blakeley. »
Bloody Hell, Mike Batt has written a blog (or at least has just started to). After weeks of doing nothing »
Daring singer Katie Melua jumped 13,000 feet for an airborne picnic in support of The Royal British Legion's new summer »
In a deal signed recently, Dramatico, my company has acquired the major shareholding in a company called Wombles Copyright Holdings »
Hosting a blog site –which is really my website, – where humour is prevalent and many articles are spoofs, it's »
Songwriter Mike Batt, who notoriously stole "One Minute Of Silence" from the great John Cage and settled out of court »
Meryl Streep, who so brilliantly played Baroness Thatcher in "Thatcher Sees A Ghost" has agreed to play her again in »
If life begins at forty You'll soon be in good health (I'm writing this three days before your birthday on »


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Community Gardens are growing in popularity across the nation. This new craze may be attributed to a number of unique advantages including the opportunity for community involvement and service, growing healthy, organic, delicious produce, and educating adults and children on the importance of a healthy lifestyle.
Dancing Moose children are delighted to see how seeds germinate and grow into plants. They enjoy watering plants and learning how they develop to produce beautiful fruits and vegetables. The best part of the process is the pure enjoyment that comes from eating the organic produce that promotes healthy growth and development.
These are all reasons that the Dancing Moose Community Garden was organized, and it continues to delight children and their families as they participate in the plant growing process. This is one of the important aspects of the Dancing Moose commitment to children's healthy lifestyles.
PROBAR, a corporate leader of healthy food, is a partner in the Dancing Moose Garden and has a passion and belief for real, whole foods. Not only is PROBAR committed to real, quality whole foods for their product, they are committed to help provide that to their employees and those in the community as well. The partnership with the community garden has proved successful in sharing PROBAR'S passion for high quality, organic and delicious food.
Garden Director, Stacy Perkins
Stacy grew up on a small farm in southern Idaho. Her love for the outdoors led her to graduate with her Environmental Science Degree from Southern Oregon University. Along the way, Stacy recognized a love for teaching and pursued her AMS credential from the Montessori Education Center of the Rockies in Boulder, Colorado. Stacy pursued her teaching career in Utah at Little Miner's Montessori and Dancing Moose while enjoying the beautiful skiing, mountain biking and gardening Utah has to offer.
Dancing Moose approached Stacy in the fall of 2010 to be an integral part in developing and designing a community garden. Stacy was thrilled at the prospect of combining her two loves: gardening and teaching. She jumped on board and spent countless volunteer hours building the framework of the garden and advising fellow gardeners on best practices using her Master Gardener credential. She has created a Montessori Garden Curriculum for students at Dancing Moose, and is thrilled to see the excitement of children as they plant, care, harvest, eat and enjoy organic food. Stacy continues as the Garden Director of Dancing Moose Community Garden and offers free garden workshops and advice to members.
Registration Information
- soil
- irrigation
- water
- access to garden tools
- access to compost when available
- free gardening workshops
- garden support from a Master Gardener
Workshops for 2012
All workshops will be from 9:00 am to 10:00 am.
Saturday, April 21: Cool Season Plants and Garden Planning
Saturday, May 19: Warm Season Planting
Saturday, June 16: Organic Gardening
Saturday, July 21: Trellising
Saturday, August 18: Composting
Saturday, September 15: Extending the Season
Volunteer Workdays
Workdays will be every third Saturday from 10:00 am to 1:00 pm following workshops. Families are invited to work together.
Dancing Moose Community Garden Wins 2012 Medal for Best of State
Additional Sponsors


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This conversation is closed.
In the future will cognitive augmentation and artificial intelligence broaden or narrow our consciousness?
We relinquish awareness when we allow a program to decide what's relevant information.
For example, car computer systems are rapidly decreasing our awareness of simple skills such as parking a car. In time, no one will know how to parallel park. If the computer system fails, a driver could be stranded for hours in their parked car, without the skill to pull out. In addition, future systems will monitor and send health information…and other personal information.
The lose of simple skill sets such as parking is minor but it points to the larger issue of losing cognitive skills. Our ability to reason would atrophy, and become dependent on imperfect, biased or worse corrupt systems that operate beyond our awareness. You may want to dismiss the idea as a cynical dystopian view point… but ask yourself why the general public is losing the ability to do simple math in their heads.
Is ease of living worth relinquishing independent consciousness?
Showing single comment thread. View the full conversation.
Apr 10 2013: If I had a car that dictated to me how I should parallel park, I am sufficiently "Luddite" enough to switch the damn thing off as a conscious decision, or even go so far as to take that particular fuse out to disable it.
I don't want technology telling me what to do, what not to do, and how to think. It runs counter to learning processes, it makes me lazy, and I suspect I would probably become addicted to it once I allow those mental processes to be substituted by endless apps.
I wonder what would happen to the course of our own evolution over a long period, if such atrophy is allowed to continue? My guess is that we would lose vital skills to survive in a world without technology; we would lose the ability to communicate with each other on a personal level, the need to physically move around would be reduced (and would become more and more contrived, as in gym workouts etc), our essential connection with nature will no longer be necessary...
The next question might be how long will technology last in its current form, and is that longevity related to finite resources? Should we therefore retain basic skills and independent consciousness as a contingency for such times when living, by necessity, becomes more basic?
My answer is that our capacity to think and "do" is and will be significantly reduced with over-proliferation of technology.
Technology should always serve, not dictate.
Apr 12 2013: Hey Allan...I hear you. I would like to have a say in what technology I adopt. Unfortunately, this technology operates beyond our awareness, so in many instances it negates our ability to make a conscious decision to reject it. Then there are the systems that we don't directly control. Systems embedded within the infrastructure of our cities.
I don't want to sound like a doomsayer. I still feel technology has a positive impact on society. It provides many life enhancing advantages. It's just that I feel we've reached a point in our technological evolution where there is a potential for intellectual atrophy in the general population. Which of course in time will diminish all sectors of society.
I suppose my biggest concern is...in the past we've adapted to change...now we're adapting to adapting and understanding the change will no longer be within our grasp.
Showing single comment thread. View the full conversation.


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Le Village
- Address:
127 E. 7th St.
New York, NY 10009Neighborhood:
East Village
- Cuisine:
FrenchPrice: $30 and under
Le Village
- Dining Style: Casual Dining
- Website: http://www.levillagenyc.com/
- Phone: 2125390231x
- Hours of Operation:
The Kitchen will serve the last order :
Sunday through Thursday from 5pm to 10pm
Friday , Saturday and Holidays from 5pm to 10:30pm
with exception on New Year Eve.
- Payment Options:
- Cuisine: Vegetarian / Vegan, French
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
A word from Le Village
Le Village is an extension of Didier Pawlicki Chef owner restaurant La Sirene.Continued
You will find on the menu few of La Sirene popular dishes. However we are
Vegan Friendly with no "processed product" like Soy, Tempei and any Mock Meats.
All our Vegetarian and Vegan items on the menu are 100% home made with
Natural Ingredients and the best we can with organic ingredients :)
You will find on the menu few of La Sirene popular dishes. However we are
Vegan Friendly with no "processed product" like Soy, Tempei and any Mock Meats.
All our Vegetarian and Vegan items on the menu are 100% home made with
Natural Ingredients and the best we can with organic ingredients :)
Foodspotting photosSee all photos
Le Village reviews from OpenTable diners
33 reviews since June 3, 2014
- Food4.4Service4.4
- Ambiance3.7Noise LevelModerate
neighborhood gem (26)fit for foodies (17)romantic (7)special occasion (6)great for brunch (4)good for groups (3)great for lunch (3)kid-friendly (2)late-night find (2)hot spot (1)great for outdoor dining (1)Show More
- Melding of French and VegtopbananaDined on 9/20/2014I am really grateful for a place where my meat eating partner and my veg eating self can have French food together without one of us having to give up something. Immensely happy with the food and service -- truly authentic French food, cute little place.Special Features:I would recommend this to a friend.
- Charming placeVladDined on 9/13/2014This is a BYOB restaurant with excellent good. I highly recommend the Brussels sprouts and duck.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006VIPDined on 9/10/2014tasty, tasty food and very good service. a lovely dinner, all around.Special Features:I would recommend this to a friend.
- Cozy spot in East Village.jimboDined on 9/4/2014This is an intimate restaurant with a well curated menu. It caters to vegans and vegetarians while giving an option or two for omnivores. It is great for people looking for that East Village experience. We've never had a bad meal here. FYI it's BYOB.Special Features:I would recommend this to a friend.
- Great meal, great for anyoneOpenTable Diner Since 2004Dined on 8/22/2014I love this restaurant. The mostly vegetarian/vegan offerings also include some options for folks who eat meat. The french inspired menu doesn't depend on soy,seitan, tempeh, etc. and the flavors are complex and enjoyable. I have come here twice mostly with meat eaters and they have really enjoyed all the offerings. The BYOB aspect of the place is also wonderful. A few areas of improvement are - having the booths be a little deeper - it sort of felt like you were perched rather than sitting, also the beverage options are limited and it would be great if other non-alcoholic options other than coffee, hot tea, and two soda choices were available.Special Features:
- Great for vegans *and* omnivoresMarcusDined on 8/13/2014I went here with a vegan friend of mine; he was thrilled that I had found a restaurant where, despite being vegan, he could have French food. I'm an omnivore but decided to try their vegan dishes. We shared two appetizers -- the Village Salad, which I loved, and the Sauteed Brussels Spouts, which I liked. For the entree I had the Cassoulet, which I thought was great. My friend had another appetizer -- the Beet Carpaccio Salad -- and I forget what else. He loved everything he had. For desert I had the Fondant au Chocolat, which was good. I forget what my friend had. The sound level was low: very conducive to conversation. The space is small and nicely decorated. This omnivore and his vegan friend are both glad that they ate there.I would recommend this to a friend.
- The answer to Francophile prayers!noshnotesDined on 8/3/2014As a lover of French cuisine who is also the lover of a vegetarian, thank you!Special Features:
- AmazingLifeCoachVDined on 8/2/2014This was by far the best food I have tasted at least in a few years. My date an I were really impressed. I never thought I would actually enjoy Cauliflower this much.Special Features:I would recommend this to a friend.
- A rare pleasureOpenTable Diner Since 2014Dined on 7/31/2014To eat well and vegetarian at the same time is impossible where I come from. This was an excellent meal at a reasonable price.Special Features:I would recommend this to a friend.
- Great French Veggie OptionJackieWVIPDined on 7/25/2014It's rare you find a French veggie option so tasty! We had the balsamic strawberries and brussel sprouts as an appetizer - perfectly cooked and a bit blackened - great blend of flavors. For entrees, my friend and I split the cassoulet (filling but healthy - would be great in winter - beans and veggies) and the kale/mushroom dish in dressing. Was nice not to have kale stems included and a great flavor, but this dish did feel very "veggie." For dessert, the molten chocolate cake - lots of molten served warm - very delicious! Overall, a bit pricey. Of note - they're BYOB (no corkage fee). They have their menu labeled "0 cb, locb, hicb" to indicate the amount of carbs in a dish some things are labeled "0 cb" that certainly don't seem to be!Special Features:
- Tasty food and good serviceOpenTable Diner Since 2011Dined on 7/21/2014My boyfriend and I enjoyed very much, especially the house salad, strawberry brussels sprouts and coq au vin.. Fondant au chocalat and banana brule were yummy for someone never like dessert... Must try!!!Special Features:I would recommend this to a friend.
- Wondeful French FoodSmilingCandleDined on 7/11/2014Absolutely loved the food here. Great place for many specific dietary needs ( GF, vegan, etc) and enjoy French cuisine. BYOB is nice. Evening started out quiet but got louder on Friday night as evening went on. Reservations recommended. Get Duxelle, Oyster mushrooms, fruit tart.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2013Dined on 7/11/2014Food was alright, but let a little to be desired. The brussel sprouts app, as well as the ravioli were great; however, the goat cheese tart and eggplant lasagna were not well done, in our respective opinions. Also, an unusual event occurred whereby a pedestrian tripped-and-fell outside of the restaurant, causing a scene in front of the patrons and not particularly well-handled by the restaurant staff.Special Features:
- Great undiscovered spotOpenTable Diner Since 2011Dined on 7/5/2014Excellent vegan-focussed spot. Small, quiet and cozy.Special Features:
- What A FindOpenTable Diner Since 2011VIPDined on 6/26/2014Lovely to have discovered this neighborhood gem. The fact that I got to bring wine (obviously no liquor license yet) was even better.Special Features:
- Great Vegan ExperienceOpenTable Diner Since 2013VIPDined on 6/21/2014Great French food. Second time here and it will remain a favorite given the quality of food and service.Special Features:I would recommend this to a friend.
- Adorable!NeighborhoodFoodieDined on 6/10/2014Cute hidden gem with great service and amazing food. Also Byob with no cork fee.Special Features:I would recommend this to a friend.
- The following 88 reviews are from the Le Village reviews archive.
- Very enjoyable dinnerDHinCTDined on 5/25/2014We had a very good meal and especially enjoyed the cassoulet and brussels sprouts w/strawberries.Special Features:I would recommend this to a friend.
- tries but several detractionsOpenTable Diner Since 2007VIPDined on 5/9/2014not kid-friendly, overpriced and portions are small good French Onion soup though
- Very nice spotcknycDined on 5/7/2014Small but exquisite portions. The duck and coq a vin were outstanding. They're BYOB but you can also grab a bottle or glass of wine from the wine bar next door.Special Features:
- Amazing Vegan French Foodbob1854Dined on 5/6/2014It's really hard to find vegan french food, let alone very good vegan french food. This is the kind of place I can bring my foodie friends who eat meat and still enjoy good food.Special Features:
- Not Great :(OpenTable Diner Since 2011VIPDined on 4/28/2014My sister and I got a groupon for this place and were excited as yelp reviews were good. Unfortunately we were disappointed with this restaurant. Not sure if the food selection and size were reduced due to groupon promotion, but it definitely left a "bad taste" in our moth. The appetizers were tiny - they were so small you could hardly taste them. So I hope when they charge a regular price of $12 per appetizer those come bigger. The entrees were also very small - probably the size of what appetizer should be and tasted very blank. The only good part was the desert.We don't eat much and of course were full after full course and soft drinks, however the portions ARE very tiny and my husband and her b/f would be very upset and probably hungry.
- So good!OlgaDined on 4/23/2014I rarely post reviews. I try to avoid going to the same restaurant twice. Le Village is an exception on both accounts. The place is so special. Food is beyond amazing. I am planning to come back until I try all the items on the menu. So far, everything I've tried from vegan appetizers to a tender duck with amazing sauce to a sumptuous dessert was unforgettable. The service is very attentive and friendly. The chef greets you and provides food recommendations. The place is quiet and romantic. Great menu + BYOB = where else can you find this combo in NYC? Wishing this restaurant much success that it truly deserves. Not too much, though, just enough for me to get the next reservation in!Special Features:
- Vegan with a little meatNYCBobVIPDined on 4/22/2014Charming French vegan restaurant in the East Village -- the majority of the menu was vegan with a few meat dishes thrown in for carnivores like myself. The Warm Brussels Sprouts and strawberries in balsamic appetizer were delicious -- and according to the waitress the favorite. I enjoyed the Coq au Vin and my friend the Cauliflower. Desserts were gorgeous -- as one would expect from a French restaurant -- I had the molten chocolate cake and my friend the banana Crème Brule. All in all a lovely dinner. They do not have a liquor license but allow you to bring a bottle of wine (1 bottle for each 2 people) at no corkage fee.Special Features:I would recommend this to a friend.
- Really good...YuliaDined on 4/20/2014The food was very delicious and the service was simply outstanding! The place is simple and quiet, with a very good atmosphere. It was a perfect dinner. Definitely GO (just notice the BYOB policy)Special Features:
- OpenTable Diner Since 2014Dined on 4/18/2014Fabulous. We've been eating particularly fussy but excellent food in the city this week and this was the first time we felt we had a real meal, like we were not just tasting interesting foam but being truly nourished. Thank you.Special Features:I would recommend this to a friend.
- Veggie Restaurant Well Executedjohna2014Dined on 4/17/2014We love BYOB New York restaurants. 3 of us shared the Sautéed Brussels Sprouts and Ravioles a la Crème as appetizers. I had the Cassoulet and they had Magret du Chef, which I also tasted, as main courses. The strawberries with Brussels sprouts were an unusual and very tasty combination. The ravioles were tiny squares filled with Comte, in a rich cream sauce. Easy to share. Vegan Cassoulet takes some adjustment. This one is flavored by a suite of smoked mushrooms and black pepper. It works very well. The Cassoulet is rich and satisfying. The magret de canard wasn't as appealing. Ordered "rare"; delivered "medium". Too bad, the chocolate sauce and red bell pepper coulis were excellent. Shared a bottle of 2005 St. Cosme Chateauneuf du Pape.Special Features:I would recommend this to a friend.
- Vegans and omnivores enjoy!CF2259Dined on 4/12/2014Happy to find a place like this where I can enjoy great vegan food and my boyfriend can get a satisfying meat dish.Special Features:I would recommend this to a friend.
- No corkage - delicious food!ellieDined on 4/5/2014Neighborhood gem with delicous and interesting veggie options.Special Features:
- rich french mostly vegetarianCharlieDined on 4/5/2014offers delicious creamy and cheesy food but almost no flesh except for coq au vin. BYOB makes it very reasonable.Special Features:I would recommend this to a friend.
- Great spot for well done vegetarianRyanDined on 4/1/2014Great spot for well done vegetarian French food! So many delicious vegetables!Special Features:I would recommend this to a friend.
- wowmerriamDined on 4/1/2014Some exceptional food is coming out of this tiny kitchen. The welcome is warm and there's obvious pride and passion behind this project. A sliver of a restaurant but cheery and not cramped; even banquette tables have some breathing room. Relaxed, sophisticated ambience, at least on a midweek night. I enthusiastically recommend the crudite trio, sumptuous ravioli appetizer, coq au vin and subtle, complex eggplant lasagna with chickpeas. Molten chocolate cake and fruit tart of the day were terrific also. Menu now includes a duck entree; look forward to going back and trying many more dishes. BYOB makes this an affordable indulgence.Special Features:
- not a bad dish in the placedcanaleDined on 3/23/2014I had a groupon and we got to try almost every thing on the menu. We were happy/In Love with every dish. If i lived in NYC it would become a regular spot.Special Features:I would recommend this to a friend.
- Truly FrenchCharlieDined on 3/22/2014This unassuming restaurant is the other side of the coin from the great meat restaurants of New York. The only flesh served is a delicious and authentic coq au vin. The other dishes include tiny French ravioles in a heavenly truffled cream sauce, an onion tarte served with sauteed truffled polenta, roasted whole cauliflower and lots more. While it's still BYOB, the wine deserves the best you can bring--at no corkage charge.Special Features:I would recommend this to a friend.
- Great Restaurant!TobeyDined on 3/11/2014We came to this restaurant with a groupon to check it out. We made a reservation and brought our own wine. We went on a very slow night, which we did not mind at all; it was more romantic and the attention from the waitress was great. All the dishes we ordered from the prix fixe menu were really good; we were very impressed and satisfied. Thank you!Special Features:I would recommend this to a friend.
- Awesomemc1812Dined on 3/8/2014This place was phenomenal. If you are vegetarian, they have a great number of choices. Every dish was incredible.Special Features:I would recommend this to a friend.
- Neighborhood gemVeggieluvrDined on 3/5/2014Can't say enough good things about this place! We've been here several times and the service was always outstanding and the food remarkable! Lived in NY for over a decade and this vegetarian restaurant probably in the top three. I love French food, when I went vegetarian I feared I wouldn't be able to enjoy all the comforts and decadence French cuisine entailed until I discovered Le Village. I hope that everyone can experience this neighborhood gem as I have, it is truly a diamond in the rough (easy village). Yrs I would recommend this to everyone I know. Sometimes I'm so happy with how the food has left me feeling I wouldn't mind shouting it out on he rooftops, I loved it so much. Now only if I can get access from my super.Special Features:I would recommend this to a friend.
- Greaat BYOBOpenTable Diner Since 2006Dined on 3/1/2014Excellent food and service....small neighborhood restaurant so make a reservation...BYOB is fantastic!Special Features:
- Good experience with vegetariancasualdinerDined on 3/1/2014Had very good experience using Groupon, menu items are pretty tasty and the selection of vegetarian options is satisfying. The pate's are great, especially the country pate (non-veg). Also the gnocchi were a great option. Banana creme brulee is light and refreshing compared to traditional custard. The restaurant is a little cramped and does not have an alcohol selection, but they allow you to bring your own drinks, which is probably a savings. Overall, the food is great quality and the ingredients seemed fresh, although the eggplant lasagna does seem to have store-bought pasta.Special Features:
- Who needs meat with food this good?DHinCTDined on 3/1/2014This was honestly the best vegetarian food I've had in recent times, so good that even the carnivores at our table didn't feel shortchanged in the least. Every dish we had was hearty, flavorful, and downright succulent. Standouts among the appetizers included the French onion soup, brussels sprouts with shallots and strawberries, beet carpaccio salad, and ravioli with Comte cheese. The coq au vin and roast cauliflower head were memorable. We can't wait to return!Special Features:


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Former two-term U.S. Senator Warren Rudman (R-NH) died Monday, at age 82. In the Senate, he helped investigate both the Iran-Contra Affair and the Keating Five scandal. A former state attorney general, Rudman recommended his close friend and former deputy David Souter to the George H. W. Bush administration to fill Justice William Brennan's open seat on the Supreme Court. After helping to secure his confirmation, Rudman wrote in his book Combat that he was pleased to see Souter become the deciding vote on the court to preserve abortion rights in the 1992 Planned Parenthood v. Casey case. After leaving the Senate in 1993, Rudman was an outspoken supporter of balanced budgets and full disclosure for outside political spending.
Warren Rudman (1930-2012), Moderate Republican Recommended David Souter For Supreme Court
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This threat is a member of the MSIL/Bladabindi family.
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This threat can also install other malware, including threats that steal your sensitive information.
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How to try dresses with google in reality
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See and share Beautiful Nature Photos and amazing photos of interesting places
These Miracle Ballad poems are examples of Ballad poems about Miracle. These are the best examples of Miracle Ballad poems written by international PoetrySoup poets
The summer passed so fast
I thought you and I would never last
You told me our memories won't be just a blast
Ever was I the one to doubt our past.
Clouds were soon hiding the sun
The difficult hadn't even yet begun
I saw your shadow everywhere I went
I guess that's just how much you meant.
But even in the darkest hour
The moon was there-a source of power
And each look made you feel so near
A dream to chase the presence of my fear…
2011, Yambol
A poem for My Beloved
1.He is like a bunch of myrrh,
He is gilding my fingers
With fragrance.
He is weaving into between
My breasts, He is cloaking on
My pearl buttons in sunrise redden
Like a droplets of blood,
A necklace of my heart,
A star of cinnamon tree,
A porcelain cup with milk
On a small table,
Till a silver spoon which
He is taking up slowly along
His stifling lips, and like a butterfly
Is swallowing a little chalice of my heart.
My beloved is walking and decreasing.
2. He wakes the forests green like emerald
Hayricks, white droplets, running on the
Face of the sky.
Eyebrows of clouds ,each snowdrop
bowing down
Under His white fingers.
All blade of grass reducing.
The pomegranates are like big chalices
For Holy communion.
My Beloved lifted it.
His back have been cut of
Smart whips, blood veronicas
Shoots up His white skin,
Strained like a drum, for fierce mad
My Beloved will never be separated
From my breasts.
Myrrh deeply in my bosom and I
Live from her Holiness,
Golden lichen in golden hoops,
Tightens up my heart.
Beloved how giving out a sweet perfume,
Smells a summer.
Nina Mindova was born in Yambol, Bulgaria.
She graduated at Bulgarian philology, English philology in Paisii Hilendarski university in Plovdiv and Theology in VEBI Sofia..
She is author of six poetry books.
A fatherless generation, 153 million or more;
Abandoned and forgotten, Desperate and poor.
A prisoner to hopelessness, Everyday full of fear;
In this chaotic world they live in, Nothing is ever clear;
Could one soul make a difference.. If one could bring love near?
I've seen a thousand pictures, That can't escape my mind;
Children without futures, Special needs of every kind.
So much pain and suffering, And none of it makes sense;
Orphans weary and distressed, In the present tense;
So forgive me, my friends, if this sounds intense..
But I want to say it out loud, and make it clear;
We have to be doers, and not just hear.
We need to care, remove all fear;
Make a difference, bring love near!
Today precious babies, Are abandoned with Downs or HIV;
The world sees them as broken, they're unwanted and unfree;
But somewhere there's an advocate, Who refuses to let this be!
So they say it out loud, and make it clear;
We have to be doers, and not just hear.
We need to care, remove all fear;
Make a difference, bring love near!
In another country, That seems so far away,
A teenage orphaned princess, Is aging out today;
Someone needs to cry out, This tragedy is not ok.
So I'll say it out loud, and make it clear;
We have to be doers, and not just hear.
We need to care, remove all fear;
Make a difference, bring love near!
Will you say it out loud, make it clear
Make a difference, bring love near?
By Dave Wood
Sponsor: Nathan A.
Contest Name: any poem #4
Princess Angelina
Princess Tinsels baby daughter
Has grown up quite a bit
And my, oh, my, she's beautiful
Oh, she has all of it
A heart of gold, a lovely form
And she's so full of bliss
Her name is Angelina
So very sweet she is.
She has a way with animals
That seems at times like magic
She loves all people, all of them
And when their days are tragic
She'll give them the milk of kindness
She has the healing touch
And even gnomes and bitter demons
They all love her so much.
Angelina, she is loved
By all who hear her name
Folk they come from miles around
To see this girl of fame
One day she will be their queen
And it is plain to see
That when she takes that station on
A wondrous Queen she'll be.
6 September 2013 @ 0535hrs.
To imagine after all this time that has gone by,
I would be talking to the one that once caught my eye.
Out of nowhere one day she just seemed to appear,
Just so incredibley surprising to me after all of these years.
Sharing all those thoughts and dreams we once had ,
How we laughed at those days yet it made us a bit sad.
For the feelings I did not know she had for me ,
It only makes me wonder what our lives would be.
Our hearts now beating as they did back in the days,
How we are acting like children going out to play.
The love I feel for her has never felt so strong,
A love that once was I thought was forever gone.
But to my excitement I can honestly & sincerely say ,
The love that was lost has been found and here to stay.
This thing we have found in this love between you & me ,
Joy and happiness for the rest of our lives is what I see.
Last night I saw you there
You stood out in the crowd
Memories of what we had
The feelings were so loud
Remember me touching you
The thought will never fade
And I imagined..
It was our first time
Eyes met, stars aligned
We danced, life rhymed
Made love, so sublime
I got busy chasing success
The rat race was pulling me
No longer saw what was best
Blinded by greed and money
And so subtly, I just let you go
Traded love, lost my song
Of sweet memories when..
It was our first time
Eyes met, stars aligned
We danced, life rhymed
Made love, so sublime
God knows I need a change
Something's stirring in the air
Since I saw you the other night
Seems I sense you everywhere
What if lightning struck twice
What if magic could really be
What if we could start over
Oh Baby, please tell me..
This could be our first time
Where eyes meet, stars align
And we dance, life rhymes
Making love, so sublime
Date: 8-15-14
As she showed her palm to the Seer
The air was thick with dread.
The girl's eyes were filled with her fear,
when her palm was read.
In a low, soft voice the Gyspy said:
"You will meet a good man..."
"Tall, dark, and handsome?" the girl said,
Not looking for romance.
"No," the woman said "someone better...
A Man who makes dreams real!"
"Who?" asked the girl in the sweater.
"That I cannot reveal..."
"I can tell you though..." said the hag.
"That you will meet soon,
somewhere far from this main old drag."
"How soon? Before a new moon?"
"Yes, yes, you must travel far and wide.
You will find him far-off,
In a home on the riverside,
Near a church and mosque."
"There he will teach you the secret...
The lost secret of life!"
The girl gaped at such tommyrot.
Angry, she said "Jesus Christ!"
"That CANNOT be true, you swindler!"
And with that she rushed out
Leaving the old fortune teller,
Who would sit there and wait.
You see the Seer knew something...
That the girl would meet him,
Soon, and then she would again think.
Soon, her dreams would evince.
Diamond worth of gold
Appraisal perhaps I should praise
If forsaken, then who am I in this den?
I ask if there will be a murmur.
Who declares "I am the forsaken!"?
Then watch your mouth and account for it
Who then worth praise or raise
Is it your darkness or your brightness?
Behold and admire your admirer
I proffer "can you create your naira"?
If yes, then claim mountain
Poor perplex night soil man.
If at most you posses a naira
Count this: a prerogative
For you is not anything
In the hands of your Maker
In God hands we are made
In His hands we are a fake
He gives and takes
In absent of no one
He is there as cake.
I never believe that a smile could hurt you
And cancel all hiding like a superstitious fear
To be separated by both --
The hiding darkness & the question who's kidding.
Not questioning any smile allow my womanhood to cross
Over your body, she says, gazing into my eyes, and with the touch
Of my nerve and what I stand, I make you stand.
That's my love, isn't? A windowless that only it's rolling on
And it makes the breathe to explode into the spring!
I can hear the choirs singing—
it's a time for celebration,
to honor the Christ-child,
from ancient times of origin.
A time to thank the Father
for giving us His Son;
the greatest gift of love,
through which eternity is won.
Christ was born to save us
from our selfishness and sin;
a precious gift from the Father,
where His salvation seed did begin.
A beautiful innocent baby
born to a mother of innocence.
A miracle of God above;
a miracle of great importance.
The choirs sing His praises
in this very special season.
All heaven observes our celebration;
our precious Savior is the reason.
We offer joy, hope and peace;
with heaven's touch to broaden.
Let's celebrate the Christ-child's birth,
born of God, a babe so sovereign.
This beautiful little baby
had a purpose so grand,
even His mother, Mary,
failed God's plan to understand.
She did not know that her child
would die to save the lost.
Our celebrations should be extensive
for God's love gift came at great cost.
Let's join the many choirs
and sing God's praises out loud;
Christmas is such a joyous time;
God's great love to be avowed.
It's a season to give thanks
for this Christ-child born on time;
God's greatest love gift of all,
so majestic and divine!
Copyright © Maureen LeFanue 2010-2011


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The skincare specialists at North Dallas Medical Group rejuvenate and smooth epidermal landscapes with an array of traditional and laser-based aesthetic services. They buff away the signs of aging with microdermabrasion facials and tame wrinkles with beauty injectables. Spider veins and body hair succumb to attacks from their noninvasive lasers, and extra pounds yield to the HCG diet.
Drs. Amy and Matt Wood met at the Parker College of Chiropractic and walked away with Doctor of Chiropractic degrees, wedding plans, and a shared dream to help others lead lives without pain. Today that dream has been realized at Wellness Solutions Chiropractic, where the duo use various techniques to gently realign the Jenga blocks that makeup the spine. Whether using spinal-decompression therapy to treat bulging discs or low-level laser therapy to manage chronic pain, they work with a focus on total-body health and well-being. Their facility's exercise space also houses balance balls, wobble boards, and Thera-Bands for physical-therapy patients, and an on-staff massage therapist performs massages that soothe aches and keep stress from snowballing.
The Baird Family Clinic is a full service family practice/general practice clinic. We handle all standard primary care needs.
A helpful team of doctors and nurses roam the halls of Express Medical Center, ready to assist patients with any and all urgent and rudimentary medical needs. Patients can make an appointment for wonted exams, including annual physicals and cancer screenings, or stop in last minute for emergency needs, ranging from broken bones to minor burns. The center also offers occupational health care, such as drug screenings and eye tests, and dispenses country-specific immunizations and health information for patients planning to travel abroad.
Dr. Navjot Bajwa can meet with clients who have questions, recommend treatments, and check for contraindications at MD Laser Skin Care, a physician-operated cosmetic procedure clinic. Dr. Bajwa, who is board certified in family medicine with extensive experience in aesthetic procedures, is joined by a highly motivated team of aestheticians and nurses trained in cosmetic dermatology. In treatment rooms, aestheticians beautify complexions with Jan Marini skincare products or guide lasers over faces and bodies to vanquish blemishes, unwanted hair, and fine lines.
Bridlewood Family Healthcare's certified medical professionals dish out helpful healthcare and rejuvenating skincare services. After a consultation and skin evaluation to negotiate specific dermal needs and demands, licensed aesthetician Christen E. Alvarez begins the microdermabrasion, which uses aluminum crystals to scratch away surface trash, carry off dead skin cells, and remove temporary tattoos from temporary tattoos. The treatment also helps soothe wrinkled, acne-ridden, or sun-damaged skin and amp up cell turnover.


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With the recent boy band revival, most evident in the upcoming Package Tour featuring New Kids on the Block, 98 Degrees and Boyz II Men, it's hard to forget another band that forever lives on in a '90s kid's heart -- Hanson.
Bing: Justin Bieber denies grabbing fan's breast
But it turns out that some things just get better with age, as evidenced by this amazing version the brothers did of their breakout hit "MMMBop" on Australian radio show Fifi and Jules. The video was posted to Youtube last September, but it's gaining a lot of attention this week thanks to a recent post on BuzzFeed.
Now sung in a lower key (Taylor and Isaac were both just teenagers, and Zac a child, in 1997 when the song came out), the boys actually sound even better than they did 16 years ago.
Related stories on ETonline.com:
Dance Off! Rocsi Challenges Ray Lewis


text:
Fictional football quiz
The roar from the terraces has long been replicated in fiction, but how hot are you on who's who in the world of made-up footie? Will it be a 6-0 rout, or a no-score draw. Kick off…
Fictional football quiz
1. Fulchester Rovers
2. Ipswich Town
3. Cherie Lunghi
4. Sheffield United
5. Gary Kemp
6. Oasis' Cast No Shadow
Fictional football quiz
You scored out of .
Would you like to take the quiz again?
Or would you like to view the answers, or why not try one of our other quizzes:


text:
PHOTO CREDIT: Rick, Creative Commons License
Winger will be hosting a reunion concert at The San Felipe Casino in Algodones, New Mexico on August 30th to celebrate the 25th anniversary of their self-titled album. Original keyboardist Paul Taylor will join current and original members Kip Winger, Reb Beach and Rod Morgenstein. Winger plans to eventually release the performance on CD and DVD. The current lineup of Winger is currently working on a new studio album. More and more


text:
Latest News
Jada Pinkett Smith Finally Confronts Daughter's Photo Scandal
Kiddie Cult? Young Hollywood Enraptured With Shady Guru Tied To Sex, D...
Nightclubs, fast cars, and designer clothes have long defined Young Hollywood, but a small group of A-list kids including Kylie Jenner and Jaden and Willo… READ MORE
There Goes The Neighborhood? Miley Cyrus Wants To Buy Lake Como Home ...
Miley Cyrus is so "obsessed" with her childhood crush, George Clooney, that she wants to become his neighbor, RadarOnline.com has learned.… READ MORE
Miley Cyrus' Childhood Church Pastor Reveals He's Received...
Miley Cyrus has been the center of controversy lately, but that hasn't stopped her childhood pastor from supporting the singer — despite receivin… READ MORE
I Helped Make You A Star! The Guilt Trip Miley Cyrus Used To Trap Liam...
Miley Cyrus and ex Liam Hemsworth dragged their on-again-off-again relationship out for nearly four years before finally making a clean break in Sept… READ MORE
Miley Cyrus Flaunts Her 'Lovely Lady Lumps' On Cover Of Cosmopolitan...
Miley Cyrus has gone braless for the cover of Cosmopolitan, and she is inviting her 11 million Twitter followers to check out her "lovely lady lumps!"… READ MORE
Miley Cyrus Can't Be Tamed! Shocks Crowd With Crotch-Grab At VH1...
By Amber Goodhand – Radar News Editor
In a nod to Miley Cyrus' 2010 Can't Be Tamed album, the 20-year-old singer literally acted out the … READ MORE
From Disney to Dominatrix? Miley Cyrus Busts Out In Concert Fashion Fl...
Miley Cyrus shocked onlookers when she practically busted out of her skintight black outfit while performing at a concert in Hollywood on Sa… READ MORE
Miley Cyrus' 'Provocative Behavior' Is Reminiscent O...
By Debbie Emery – Radar Reporter
Love it or hate it, there's no denying that Miley Cyrus' new platinum blonde crop is a drastic move, and … READ MORE
Flesh-Flaunting Miley Cyrus Is Sending 'A Terribly Sick Message&...
By Amber Goodhand – Radar News Editor
From outlandishly skimpy outfits to suspicious cutting scars on her wrists, Miley Cyrus appears to be screami… READ MORE
Right Wing Group Slams Miley Cyrus' Trashy Twit Pic, 'She'...
By Debbie Emery – Radar Reporter
Classy move, Miley!
In her on-going campaign to sex-up her image and break away from her Disney background, Miley Cy… READ MORE
Miley Cyrus' Suspected Cutting Scars Is A Sign 'She Could ...
By Debbie Emery – Radar Reporter
Disturbing photos showing worrying marks above her wrist have sparked concern that Miley Cyrus has been deliberat… READ MORE
Billy Ray Cyrus Hopes Miley Engagement Will Be A 'Very Long One!...
By Jen Heger – Radar Assistant Managing Editor
Country crooner Billy Ray Cyrus is hoping Miley's engagement to Liam Hemsworth will be prolon… READ MORE
Miley Cyrus Is 'Selling Sleaze' With X-Rated Antics, Says ...
By Debbie Emery – Radar Reporter
Miley Cyrus has gone from a Disney darling to a naughty sex kitten, and new photos of her provocatively licking an X… READ MORE
Hannah Montana Star Cody Linley's Brother Died From 'Toxic Effec...
By Amber Goodhand – Radar Reporter
Disney star Cody Linley's older brother Chad died in August and RadarOnline.com has exclusively learned it was f… READ MORE
Hannah Montana Star Cody Linley's Dead Brother Was Plagued By Fa...
By Amber Goodhand – Radar Reporter
Hannah Montana star Cody Linley's older brother, Chad, died on August 6 in his Texas home and RadarOnline.com has … READ MORE
Hannah Montana Star Cody Linley's Brother Found Dead By Apartmen...
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Hannah Montana star Cody Linley's older brother, Chad, died earlier this month and RadarOnline.com has learned … READ MORE
Brother Of Hannah Montana Star Cody Linley Dead At 29
Hannah Montana star Cody Linley's older brother, Chad, has died, aged just 29.
There has been no official word on how, why or where Chad died ye… READ MORE
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By Adam S. Levy – Radar Staff Writer
It was in March when Billy Ray Cyrus told GQ magazine that the show Hannah Montana destroyed his family, claimed he … READ MORE
VIDEO: Miley Cyrus — Backstage On Her New Tour
By Amber Goodhand
Radar Staff Reporter
She's just being Miley!
Singer Miley Cyrus gave cameras a backstage peek at her new Gypsy Heart Tour and RadarOnline… READ MORE


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Dawn Suyenaga & Jeffrey Dinsmore
Executive Mergers
Tucked away in the kitchen cupboards of Jeff Dinsmore and Dawn Suyenaga's Kahala home is a rarely (if ever) used pasta maker. It is the sole remnant of Jeff's manly attempt at registering for the couple's wedding 10 years ago.
"She didn't want to register because she didn't think we needed anything, so I said 'Well what if we want, like, a waffle maker or something?'" explains Jeff, who thereby took it upon himself to register the couple at Liberty House. "I went and picked out all the china and crystal, and we basically ended up getting all this stuff that we really didn't need."
Dawn concedes it was a lesson well learned, and now she makes sure to actively participate in all of the couple's joint ventures – including tending to their two children, Emma, 15, and Alec, 6. "What can I say?" shrugs Dawn, senior vice president, chief operating officer and general counsel for Gentry-Pacific Ltd. "I'm more of a delegator."
It's a quality that Jeff, general manager of Victoria Ward Ltd., and Dawn's husband of 10 years, attributes to Dawn's background as an attorney, and one that he most certainly does not mind. "One of the best things about being married to Dawn is that she does make lists for me," he says. "I never make lists. So we're pretty much opposites in a lot of ways, but we also learn from each other because of it."
They've learned a great deal from each other over the course of their 12-year relationship, which began when the two started working together at the Gentry Cos. – he in accounting and she in the legal department. Dawn admits to opening up more and realizing the importance of generosity, while Jeff says Dawn has taught him the virtue of patience.
"We're not polar opposites, but we are different in a lot of ways," he says. "I'm more gregarious, and to me, information is king. Dawn, she knows a lot, but – probably because she's an attorney – she doesn't like to share a lot. I've really had to learn not to be so forthright or aggressive."
Being both in the business of real estate, Dawn admits to keeping privy most things work-related. "He's right," she admits, "we are very different in communication and work styles. But we also share most of the same values – and that's what makes it work." They both admit that no one individual wears the pants in this relationship. Rather, he plays the role of the brazen actor, outgoing and constantly in the mix of things, whereas she remains behind the scenes, making things happen – the producer/director, if you will.
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USHL Spotlight
Voices: USHL/NHL Top Prospects Game
Friday January 25, 2013
(photo by MiHockeyNow.com)
Players talk about the experience of playing in the USHL/NHL Top Prospects Game and the value of the USHL for their hockey careers.
Team West earned a 2-1 victory over Team East at the event which featured 40 of the best USHL players eligible for the 2013 NHL Draft. More than 100 NHL scouts attended the event on January 23rd in Muskegon, Michigan.
Interview - Luke Johnson
Interview - Blake Heinrich
Interview - Nathan Walker
Inteview - Ross Olsson
Interview - Alex Sakellaropoulos
Interview - Tucker Poolman
Headquartered in Chicago, Illinois, the USHL celebrates its 11th season as the nation's only Tier I junior hockey league in 2012-13. With 20 NHL Draft picks on team rosters and over 250 players already committed to NCAA Division I schools this season, the USHL has emerged as the world's foremost producer of junior hockey talent. For more information, visit us on the web at www.USHL.com or visit the League's social media platforms, including Facebook (www.facebook.com/ushlhockey), twitter (www.twitter.com/ushl), and YouTube (www.youtube.com/ushlinteractive). Fans can also watch USHL action all season long, live or on-demand via FASTHockey (ushl.fasthockey.com).
It's not just hockey. It's the USHL.


text:
15 U.S. Code § 5409 - Recordkeeping requirements
Manufacturers and importers shall retain the record of conformance for fasteners for 5 years, on paper or in photographic or electronic format in a manner that allows for verification of authenticity. Upon request of a distributor who has purchased a fastener, or a person who has purchased a fastener for use in the production of a commercial product, the manufacturer or importer of the fastener shall make available information in the record of conformance to the requester.
Source(Pub. L. 101–592, § 7, formerly § 10,Nov. 16, 1990, 104 Stat. 2951; Pub. L. 104–113, § 11(h),Mar. 7, 1996, 110 Stat. 782; renumbered § 7 and amended Pub. L. 106–34, § 7,June 8, 1999, 113 Stat. 123.)
Prior Provisions
A prior section 7 ofPub. L. 101–592was classified to section 5406 of this title, prior to repeal by Pub. L. 106–34.
1999—Pub. L. 106–34substituted present provisions for former provisions which consisted of subsecs. (a) and (b) relating to retention and availability of records concerning inspections, testing, and certifications of fasteners under section 5404 of this title by laboratories, manufacturers, importers, private label distributors and persons who make significant alterations.
1996—Subsec. (a). Pub. L. 104–113, § 11(h)(1), substituted "5 years" for "10 years".
Subsec. (b). Pub. L. 104–113, § 11(h), substituted "5 years" for "10 years" and "the subsequent purchaser" for "any subsequent purchaser".
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


text:
To Advertise • Phone: 706-208-2290 • Fax: 706-543-5234 • E-mail: firstname.lastname@example.com
- Job Seekers
- Employers
Handle a Disaster Job Interview
Disastrous job interviews happen to even the best candidates. You can often sense the interview is slipping rapidly downhill: The interviewer loses interest, becomes openly hostile or tries to shut down the interview after 10 minutes.
What Are Your Greatest Strengths and Weaknesses?
Marie is about to interview two candidates for the customer service manager position. Her candidates are Francine and William. As always, she plans to ask about their strengths and weaknesses.
Cover Letter Makeover
Too many job seekers use their cover letters to express what they want; however, a truly effective letter speaks to the employers needs.
Admin/Support Resume Tips
As an administrative support professional, you are the heart of the organization. Without you, there might be total disarray and confusion. You may only be appreciated after you're gone and your employer is left to figure out how you were able to get so much done.


text:
Blue Phlox (Wild Sweet William)
A perennial herb with lance-shaped, evergreen leaves and showy, rounded clusters of (usually) lavender flowers. Flowers tubular with 5 lobes, the lobes spreading, somewhat heart-shaped, with or without fine notches, in varying colors: pale blue-purple, red-purple, rose-lavender, rarely white. Blooms April–June. Leaves opposite, lance-shaped, spaced apart, to 2 inches long, finely hairy. Dark green, leafy shoots spread from base, take root, and persist through the winter.