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Fleming's Steakhouse - Tyson's Corner
- Address:
1960-A Chain Bridge Road
Tysons Corner, VA 22102Neighborhood:
Tysons Corner / McLean
- Cuisine:
SteakPrice: $31 to $50
Fleming's Steakhouse - Tyson's Corner
- Dining Style: Fine Dining
- Website: http://www.flemingssteakhouse.com/locations/va/tysons-corner
- Phone: 7034428384
- Hours of Operation:
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steak, American
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
Getting there
- Cross Street: International Drive
- Public Transit: Numerous Bus Stops in Tysons Corner the closest is 1 block. 2 Closest Metros, 3.5 miles & 4 miles (new Tysons Corner Stop 300 yards away! Coming in 2012).
- Parking: Valet
- Parking Details: Complementary Valet Parking in front & Underground Garage Parking under the Courtyard by Marriott
A word from Fleming's Steakhouse - Tyson's Corner
Fleming's Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You'll also discover the perfect wine for every mood with the Fleming's 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming's, every visit is filled with indulgent possibilities.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNotable Wine List
- Diners' Choice WinnerSteak
- Diners' Choice WinnerMost Booked 1000-Point Tables
Fleming's Steakhouse - Tyson's Corner - Best Restaurants in Tysons Corner / McLean ›
Fleming's Steakhouse - Tyson's Corner reviews from OpenTable diners
80 reviews since May 26, 2014
- Food4.4Service4.3
- Ambiance4.1Noise LevelModerate
special occasion (55)notable wine list (36)romantic (28)fit for foodies (19)good for groups (16)neighborhood gem (14)vibrant bar scene (4)kid-friendly (3)late-night find (3)great for brunch (2)hot spot (2)great for lunch (2)scenic view (1)Show More
- Wonderful DinnerBarbaraDined on 9/20/2014Our recent dining esperience at Flemings Tysons Corner could not have been more pleasant. Excellent, but not intrusive, service from our waiter, steaks were prepared exactly as ordered. The wedge salad was as delicious, crisp and flavorful. The creme brulee had a perfect texture, perfect caramel crust. It was our 45th wedding anniversary, and the extra effort from the staff to call us by our names and wish us a happy anniversary was appreciated and showed communication within the staff.Special Features:
- Very nice but less than remarkableeatout2muchDined on 9/17/2014Maybe I've been to too many high-end steak houses, but this Flemings was less than remarkable in my one experience with it. Difficult location, very good but not truly unique food, comfortable ambience though noisier than comfortable for a quiet or intimate dinner, and superb service as you would expect with such a fine restaurant.Special Features:I would recommend this to a friend.
- VAFTVIPDined on 9/16/2014Uniformly a good steak with tasty sides; the wines by the glass list of some 100 types is without equal.
- Nice place for dinnerOpenTable Diner Since 2012Dined on 9/12/2014Enjoyed the food, waiter was nice, ambiance was nice.Special Features:I would recommend this to a friend.
- Overpriced for poor service a. foodOpenTable Diner Since 2010Dined on 9/7/2014Went there for my husband's birthday. Although there were only two other tables occupied, the server failed to take our drinks order for 20 min. They have a tablet where you can browse the wine list, but you won't believe the prices! We ordered a bottle of red wine to go with the petit fillet mignon ($40.00) that I ordered and the dry aged NY Strip Stake ($55.00), sides NOT included in that price! A little bit on the pricey side, for a chain restaurant and for the less than average food quality. Anyway, I ordered my fillet mignon medium, and it came dry, no pink core. They offered to make a new one, which was pink inside, but partially burned outside. It kind of ruined our happy mood. They took it off the bill, but we won't go there again!
- The best steak everVisitorVIPDined on 9/7/2014My husband and I have a wonderful time at Flemings, again. We both ordered the steak and lobster special. I just learned I have an allergy to cow dairy; no butter, yogurt, cheese from cow milk--bummer. Donna, our excellent waitress, was so helpful and effective at ensuring the meal would meet my dietary needs. The chef added spices to the lobster, making it delicious without the drawn butter. The steak also was delicious without the usual pat if butter. We think the steak at Flemmings us the best in the area, beating out the Palm, Morton's, etc. if you haven't tried Flemings yet, we highly encourage you to do so. You will leave very happy after an awesome meal and excellent service.Special Features:I would recommend this to a friend.
- Delicious food ajfsworldDined on 9/1/2014We went for our anniversary and the whole staff made the evening special. We were disappointed that the aged steaks nor the New York Strip with bone-in were not available. But the steaks that we had were very good. The lava cake and cheese cakes were some of our best ever tasted.Special Features:I would recommend this to a friend.
- Great prime rib specialOpenTable Diner Since 2011Dined on 9/1/2014Wife had prime rib special and it was a great price and meal. Although they brought it out medium when we asked for medium rare. You would hope they would catch it and re-cook it without trying to see if they can pass it on to the customer. I had the dry aged ribeye which was almost twice as much with no sides and dessert. I don't think the value was there for that and would get the prime rib special next time. They also have great dishes for $7 before 7pm and we tried their burger. One of the only customers that brought kids....may rethink that next time.Special Features:
- 40th anniversary dinner was specialgrazerVIPDined on 8/28/2014We dined here for our 40th wedding anniversary and we could not have been more pleased. They greeted us with "Happy Anniversary" as did all other staff who served us. Someone even took our picture and presented us with a framed photo five minutes later. The lemonade cocktail was excellent as were the appetizer crab cakes. The fried onion rings and creamed spinach were superb! Dinner ended with a box of truffles and a gift card for a return visit. The place is definitely pricey but for a special occasion it's worth it. We will return.Special Features:
- ExcellentDebbieDined on 8/27/2014Great food perfectly prepared. Delicious wine and a very nice birthday gift of chocolates and a gift certificate. Thank you FlemmingsSpecial Features:I would recommend this to a friend.
- My Birthday DinnerdineDined on 8/18/2014I've been here several times, and this is a wonderful spot for an awesome steak. I got the booth I requested, and the food (as always) was wonderful. The complimentary valet parking is a plus as well. On this visit my service experience was less than expected. My waiter didn't mention the Prime Rib special, and seemed annoyed when I asked what my salad/side/dessert options were. Seemed more interested in getting me to order wine. He was clearing dishes from the table, and sort of threw the bread onto another plate, and kept walking. His demeanor for the remainder of the night was sour and even though I'm a 'friend of Flemings' not sure if I'll return to the Tyson's location. I've never had a bad experience at the Baltimore location.Special Features:
- Smart choice for Restaurant weekOpenTable Diner Since 2004Dined on 8/16/2014We were looking for a restaurant where we'd get our money's worth during restaurant week. We were not disappointed at Flemings. Everything we ate was outstanding, from the salad to the steaks and other entrees to the sides and desserts. The waiter made sure to encourage us to each get a different side dish since they were large enough to share and that way we could try several! My NY strip was perfectly cooked and the 12oz size was ideal. I had crème brulee for dessert and it was possibly the best I've had. The wine suggestions were spot on as well.Special Features:
- Really GOOD food! Lovely evening!Dine4katDined on 8/16/2014We enjoyed such a lovely evening! The decor is stylishly sophisticated, so dressings up a bit is fun and feels right, and sitting in a booth makes conversation easy and intimate with a group of four. Our dining started with warm, delicious crusty bread and an addictive cheese spread, that was followed by a unique take on Caesar Salad with capers and crispy fried bits of a thin ham (not the usual bacon). The steaks were very tender and flavorful, and the sides..Oh My!...what delicious takes on old standbys...Mac and Cheese with mildly smokey cheddar and toasted bread crumbs, yummy creamed spinach, and oh so good Flemings scalloped potatoes. Gail, our server was wonderful! We will be back!Special Features:I would recommend this to a friend.
- Nice send off for our sondinrGirlDined on 8/15/2014We went during restaurant week for a send off dinner for our son for his first year of College. Very good service, nice pace to the meal and great food--everything was cooked appropriately. The value for restaurante week was definitely worth it and their menu was more extensive than others I had checked out. We will be back!Special Features:I would recommend this to a friend.
- Great!HC77Dined on 8/14/2014Wonderful restaurant! Very quiet and romantic. The New York strip was delicious especially with the chipotle mac and cheese! Bread was to die for! (ask for another loaf)!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 7/31/2014Love the small plates! Can enjoy a steakhouse without having the huge portions.Special Features:I would recommend this to a friend.
- Fine Dining VenueUnionEagleDined on 7/24/2014Fleming's, Tyson Corners, continues to offer a great atmosphere, service and delicious dining.Special Features:I would recommend this to a friend.
- Decent but nothing specialDCDinerVIPDined on 7/21/2014There are a bunch of steakhouses in Tysons Corner and Fleming's has nothing to make it stand out. This time we went for the prime rib special, which is actually a decent deal. As in the past, though, the food was good but not the kind of beef that makes you appreciate what a good steakhouse can do. Despite their emphasis on wine, the wine list is okay but not as broad as you would think - too cabernet-centric (which to be fair may be what people at a steakhouse generally want). One interesting point about this visit - this was a classic example of what I have seen at a number of restaurants - the Open Table seating policy. Despite having several much better tables available, they kept trying to seat us at the worst possible tables.
- Loud nightRandyDined on 7/16/2014Went to enjoy a great steak and conversation, but got a great steak and a lot of noise.........reminded me of the American restaurant group....Mike's, Sweet Water, Coastal Flats..etc.....too loud.Special Features:
- Happy dinereventerDined on 7/14/2014The food was delicious and the service was great. The waiter recommended a great wine to go with our entrees.Special Features:I would recommend this to a friend.
- Prime RibOpenTable Diner Since 2014Dined on 7/13/2014My friends and I enjoyed all aspects of our dinner. Everything was delicious - the sides, the prime rib, salads, desserts, etc. We will return.Special Features:I would recommend this to a friend.
- Hidden Gemexpo67VIPDined on 7/12/2014Fleming's is not an easy find in Tyson's, we never knew it was there as it is not visible from the road. However, the steak is excellent, the wine list is extensive, and service is top notch. I tried the dry aged ribeye and it was perfect, my significant other had the Alaska King Crab which was also excellent.Special Features:I would recommend this to a friend.
- Wonderful dinnerDktran31VIPDined on 7/11/2014Went here on a Friday night with my girlfriend. The service was great for the most part. They had an iPad as the wine list - nice tech touch. The interior of the restaurant was dimly light and romantic. One complaint - they use electronic candles instead of real ones. For a nice up-scale steak house, I would assume they would use real ones so that was a bit surprising. The food was amazing. I enjoyed a massive 21 oz. bone-in rib-eye with creamed spinach and sautéed mushrooms. My date enjoyed the summer special with consisted of a salmon filet and a bacon-wrapped filet mignon. The food was delicious. I rate them overall 4.5, they would have received a 5 if it wasn't for a few minor details.Special Features:I would recommend this to a friend.
- Everything was delicious!OpenTable Diner Since 2006Dined on 7/3/2014We came here for my husband's birthday dinner, and even they decorated our table with a special tablecloth and happy birthday confetti! Our strip steaks were crusty and yummy, and the creamed spinach was far better than any we have ever had in Ruth's Chris and Morton's. Our son got their summer tasting menu and everything on it was DELICIOUS and a great deal! We highly recommend Flemings!Special Features:
- Just OK ... Hotel Lobby Steakhouse!JAB611VIPDined on 6/20/2014Ordered the Prime Bone-In-Ribeye and for a $50 steak it was rather small and overly marbled! Although perfectly cooked it was not much bang for your bucks and I felt ripped off upon receiving my $75 bill for "A steak" and "A drink"! There are much better options out there for a decent hearty steak dinner!
- EmoryDined on 6/16/2014I felt like the service was a little rushed. The server was a little too intense.Special Features:I would recommend this to a friend.
- Good food, but won't returnAlexVIPDined on 6/15/2014You go to a friend's house for dinner everything's impeccable....but in a corner there's a basket with laundry. Near the end of dinner, the help begins folding the laundry in plain sight. That was Fleming's in Tyson's. The food was great but the room we sat in was "unfinished:" there were undressed tables in a corner chairs placed along the wall. Near the end of dinner the wait staff started rearranging the room all around us, setting up new partitions, etc. I joked with our server that they were giving me a hint it was time to leave. (It wasn't near closing time.) Bottom line: there are too many other choices for steakhouses to settle for one where the overall experience is not top-notch. Sorry, Fleming's, you messed this one up.
- Outstanding ServiceTJ01Dined on 6/15/2014I took my husband to Flemings for Father's Day. The atmosphere was excellent; the service was outstanding and the food was fabulous. We truly enjoyed the experience.Special Features:I would recommend this to a friend.
- Disappointed with this visit!luvretirement2Dined on 6/15/2014This is the first time I have not been happy with the food at Flemings. We went there for Father's Day Brunch and were very disappointed at the quality of the food. My brioche french toast of so heavy and tasteless. My husband did like his prime rib but the cauliflower/broccoli side dish was not seasoned well and we didn't eat any of it. The potato side was very good. I thought the desserts were heavy and unappetizing. The service was excellent. The ambiance was excellent as well. I'm sure we'll be back for an evening meal but I don't think I'd go to another brunch.I would recommend this to a friend.
- ForgotNamesIveUsedForgtNamesIUsedVIPDined on 6/14/2014Flemings doesn't change. It's reliable like Mickey D's. Crabcakes were only okay. BBQ shrimp is not as good as in New Orleans. Still it's a good steak place with convenient location.I would recommend this to a friend.
- Great steak dinnerDickGDined on 6/9/2014This Fleming's is located in Courtyard in Tysons Corner...no matter as when your inside your transported to a first class venue worthy of a business dinner with associates or with friends. 4 of us shared a Seafood Tower and it was marvelous...fresh crab, lobster and large shrimp!! The steaks were stellar...I had a bone in rib eye charred rare...it was one of the tastiest steaks and cooked to perfection I have had. Wine list was large and there were reasonable choices to be had. I can recommend this place, that is comparable to the other big name steak houses close by...Special Features:I would recommend this to a friend.
- Outstanding as alwaysCorbinVIPDined on 6/1/2014The menu has new items. There was a great 2 course special with a featured cocktail, a Sage Martini, that was GREAT. Our server was very attentive. Food was excellent. Bartender knew how to mix a drink! A perfect 10.Special Features:
- Always a great mealRachelDined on 5/31/2014We've always had excellent food and service here, so no complaints. This is definitely our favorite steakhouse in the area.
- The following 538 reviews are from the Fleming's Steakhouse - Tyson's Corner reviews archive.
- Anniversary HappinessItalianFoodLoverVIPDined on 5/25/2014Had a fabulous time at Fleming's celebrating our 40th anniversary. They gave us a special table, the manager stopped by and congratulated us, and our waiter was superb. The food was scrumptious! Our waiter didn't rush us. Great food, great wine, treated royally and given a gift card to use for a return visit! It really made our day special! Would absolutely go again!Special Features:I would recommend this to a friend.
- Melts in your mouthLILitaDined on 5/24/2014Prime rib special can't be beat. For $29.95 you get a salad, prime rib that melts in your mouth, a delicious side, and dessert...which will always be the lava cake for me.Special Features:I would recommend this to a friend.
- DelightfulLafoodieDined on 5/22/2014My boyfriend and I had an overall enjoyable experience at Flemings. The service we received was stellar. The wine list was comprehensive and offered a great selection. I ordered my filet mignon medium rare and it came out perfect and my partner's peppercorn steak came out just the way he ordered it. My only complaint is the Caesar salad. The lettuce was a bit on the soggy side and there was hardly any dressing. The bacon chips were strange-- dry, brittle, and bland. Nonetheless, our entrees were excellent. And our dessert (carrot cake) was moist and delicious. We'll return again!Special Features:
- Food was good but priceyRestonMADined on 5/21/2014Dinner was delicious but the price was exorbitant for what we got. Overall it was a lovely experience that I would not necessarily repeat any time soon. I haven't been there in several years and I now remember why.Special Features:
- Give it a trybluebellDined on 5/17/2014It was great that we were able to be seated before reservation time as having arrived early and restaurant was not "full". Drinks -a scotch and a martini-from bar took a long time to be served. Food attractively presented and first rate. Courses were not rushed. But waiters did seem to hover.Special Features:I would recommend this to a friend.
- Just AverageDCdinerDined on 5/11/2014It seems there wasn't much attention to our food as most was overcooked. My prime rib was overdone, which I could tell by sight (and server stated med-rare so not that he had order wrong). The asparagus was mushy and my friend's lava cake was bone dry. Their saving grace is that when I called the server about my steak, he replaced it in 5 minutes. He offered to replace my friend's cake, but at that point we weren't interested. The service was responsive but wanting to send back every component isn't a sign of a good meal. I'd like to add that while it was Mother's Day, we had a late reservation and the restaurant was near empty when we received our food. I'd eaten here regularly years ago and don't recall it being so disappointing.
- outstandingsashadogDined on 5/11/2014the food is outstanding, the Prime rib on Sundays is some of the best I have had. the staff is always very friendly and helpful. We have eaten here numerous times, twice with large (12+) groups and both times the service was excellent.Special Features:I would recommend this to a friend.


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Has potential but would reduce the amount of oregano and salt
Creamed-Spinach Gratin
Placing the creamed spinach in a casserole and topping it with sliced tomatoes gives the dish a bright, festive touch of red and green.
Yield: 6 servings (serving size: 1/2 cup)
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 72
- Calories from fat: 35%
- Fat: 2.8g
- Saturated fat: 1.4g
- Monounsaturated fat: 0.3g
- Polyunsaturated fat: 0.3g
- Protein: 4.2g
- Carbohydrate: 8.5g
- Fiber: 2.8g
- Cholesterol: 7mg
- Iron: 1.8mg
- Sodium: 265mg
- Calcium: 105mg
- 1 (10-ounce) bag fresh spinach
- Cooking spray
- 2/3 cup chopped onion
- 1/4 cup tub-style light cream cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (1/4-inch-thick) sliced tomato
- 1/4 cup dry breadcrumbs
- 2 tablespoons finely grated fresh Parmesan cheese
- Preheat oven to 375°.
- Remove large stems from spinach. Tear spinach into 1-inch pieces; place in a colander. Rinse spinach under cold water; drain. Set aside.
- Place a large Dutch oven coated with cooking spray over medium heat until hot. Add onion; sauté 3 minutes. Add spinach; cover and cook 2 minutes or until spinach wilts. Add cream cheese, oregano, salt, and pepper. Uncover and cook an additional minute or until cream cheese melts. Spoon spinach mixture into a 1-quart gratin dish or shallow casserole coated with cooking spray. Arrange tomato slices in a single layer on top of spinach,and sprinkle with breadcrumbs and Parmesan cheese. Bake at 375° for 30 minutes or until golden brown.
My Notes
Only you will be able to view, print, and edit this note.Add Note
Creamed-Spinach Gratin Recipe at a Glance
- COURSE: Casseroles, Side Dishes/Vegetables
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Meatless
- COOKING METHOD: Bake
- PUBLICATION: Cooking Light
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New project fabrics!
Fabrics for new upcoming project- circus superheroes!
Spaaaaaaace (Taken with Instagram)
My 3rd garment is tentatively titled "how many different types of sheer black fabric can Whitney use in one skirt?" (Taken with instagram)
Oops I ended up at Mood again because no one else has the color I needed. I dressed nicer and they were nicer to me…hmm. Also, puppy! (Taken with Instagram at Mood Designer Fabrics)
I CAN MAKE SO MANY HOTPANTS. Drag queens clearly have the best taste in fabrics. Yesss.
Fun fact- the true purpose of this collection is to instantly blind anyone who looks at it. (Taken with instagram)
Time to make some ruffles! (Taken with instagram)
Aaand, second swatch page done. Naptime, and then home stretch. (Taken with instagram)


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GUSTON, Ky. (AP) -- A Meade County woman facing a murder charge in the shooting death of her husband is a Jefferson County Public Schools employee.
JCPS spokeswoman Mandy Simpson told The Courier-Journal that 45-year-old Anne Reardon was a resource teacher in early childhood education based at Western High School. Simpson says Reardon worked at other schools "as needed."
Reardon was charged Thursday with murder after police say she shot her husband, 45-year-old Daniel Reardon, once in the head with a handgun at their home in Guston.
Daniel Reardon was taken to University of Louisville Hospital where he was pronounced dead on Thursday. State police continue to investigate the shooting.
Simpson says Reardon was not employed during the summer by JCPS and an official will determine whether she will be eligible to return.


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1936 Pierce Arrow Enclosed Drive Limousine Model 1603, V-12, 147 inch wheelbase, 7 passenger with 2 jump seats and a dividing chauffeur's glass. It... More
1930 Pierce-Arrow Model B, 47,500 miles, 5 pass, 4 door, Brown cloth interior.... More
1930 Pierce Arrow Salon Series limousine model with an enclosed drive. It has 75,000 miles with wooden artillery wheels, unrestored. The body is in excellent... More


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By Andrea IsomFOX 2 News ReporterDETROIT -- Detroit Police and EMS arrived on Anglin Street in lighting speed Friday night to find lots of chaos and at least one man had been shot to death.Officer soon found out they were dealing with a triple shooting. A female had been shot multiple times and another man was shot, as well. Both of them were rushed to the hospital.Sources told us this bloodshed could be in retaliation from gunfire that broke out on this block a few weeks before.Cops were interviewing witnesses, calming the scene and bringing peace to a situation that was volatile.
35 Skyline DriveLake Mary, FL 32746
Phone: (407) 644-3535News Tips: (866) 55-FOX35


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There's never been a better time
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Trade-Ideas: Monsanto Company (MON) Is Today's Unusual Social Activity Stock
- MON has more that 20x the normal benchmarked social activity for this time of the day compared to its average of 6.50 mentions/day.
- MON has an average dollar-volume (as measured by average daily share volume multiplied by share price) of $217.5 million.
Identifying stocks with 'Unusual Social Activity' tends to be a valuable process for traders looking to capitalize on the 'talk of the town' stocks that are basking in far more attention from the StockTwits financial community than normal. Good press? Bad press? It ultimately doesn't matter if it's good or bad if you know how to trade around the sentiment. Certain hedge funds use such data for their proprietary algorithms and it is not uncommon to see shared social sentiment play itself out in a stock's price trend. EXCLUSIVE OFFER: Get the inside scoop on opportunities in MON with the Ticky from Trade-Ideas. See the FREE profile for MON NOW at Trade-Ideas More details on MON: Monsanto Company, together with its subsidiaries, provides agricultural products for farmers worldwide. It operates in two segments, Seeds and Genomics, and Agricultural Productivity. The stock currently has a dividend yield of 1.6%. MON has a PE ratio of 22.9. Currently there are 12 analysts that rate Monsanto Company a buy, 1 analyst rates it a sell, and 3 rate it a hold. The average volume for Monsanto Company has been 2.8 million shares per day over the past 30 days. Monsanto has a market cap of $56.2 billion and is part of the basic materials sector and chemicals industry. The stock has a beta of 1.03 and a short float of 1.1% with 2.75 days to cover. Shares are up 11.4% year to date as of the close of trading on Tuesday. STOCKS TO BUY: TheStreet Quant Ratings has identified a handful of stocks that can potentially TRIPLE in the next 12-months. Learn more. TheStreetRatings.com Analysis: TheStreet Quant Ratings rates Monsanto Company as a buy. The company's strengths can be seen in multiple areas, such as its revenue growth, largely solid financial position with reasonable debt levels by most measures, notable return on equity, expanding profit margins and reasonable valuation levels. We feel these strengths outweigh the fact that the company has had sub par growth in net income. Highlights from the ratings report include:
- Despite its growing revenue, the company underperformed as compared with the industry average of 2.8%. Since the same quarter one year prior, revenues slightly increased by 0.7%. This growth in revenue does not appear to have trickled down to the company's bottom line, displayed by a decline in earnings per share.
- MON's debt-to-equity ratio is very low at 0.16 and is currently below that of the industry average, implying that there has been very successful management of debt levels. To add to this, MON has a quick ratio of 1.96, which demonstrates the ability of the company to cover short-term liquidity needs.
- MONSANTO CO' earnings per share from the most recent quarter came in slightly below the year earlier quarter. This company has reported somewhat volatile earnings recently. But, we feel it is poised for EPS growth in the coming year. During the past fiscal year, MONSANTO CO increased its bottom line by earning $3.78 versus $2.96 in the prior year. This year, the market expects an improvement in earnings ($4.59 versus $3.78).
- The return on equity has improved slightly when compared to the same quarter one year prior. This can be construed as a modest strength in the organization. Compared to other companies in the Chemicals industry and the overall market on the basis of return on equity, MONSANTO CO has underperformed in comparison with the industry average, but has exceeded that of the S&P 500.
- The gross profit margin for MONSANTO CO is rather high; currently it is at 56.83%. Regardless of MON's high profit margin, it has managed to decrease from the same period last year. Despite the mixed results of the gross profit margin, MON's net profit margin of 21.39% compares favorably to the industry average.
- You can view the full Monsanto Company Ratings Report.
STOCKS TO BUY: TheStreet Quant Ratings has identified a handful of stocks that can potentially TRIPLE in the next 12-months. Learn more.
Monsanto Co Stock Price
Monsanto Co Analyst Ratings
Monsanto Co Key Stats & Profile
Monsanto Co Earnings
Monsanto Co Ratio Comparison
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Where Will the Islamic State Stop?
Militants with the Islamic State, formerly known by the acronym ISIS, launched a complex invasion into Lebanon on Sunday, overwhelming Lebanese troops and securing Arsal, a city predominantly made up of Syrian refugees. The sophistication of the attack came as a surprise to Beirut, whose underfunded army "says it doesn't have the proper weapons to fight off militants," according to the Wall Street Journal. The Islamic State, meanwhile, might be making as much as $3 million a day selling crude oil on the black market.
It is too soon to tell where the expansion of the Islamic State will stop, but militants continue to gain ground and infrastructure—taking, for instance, Mosul's largest dam on Sunday, putting in their hands control of the region's electrical power and the ability to flood the valleys below.


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Feb 4, 2011Buttermilk Biscuits
I was inspired this week by a Martha Stewart episode about chicken and biscuits. As they were demo-ing, my mouth was watering as they were using words like: flaky, high, buttery, and perfect. They sounded soooo good and also reminded me of a local eatery which boasts "mile-high" biscuits. YUM.
So, I gathered my cookbook, a few ingredients and a few tips taken from th
Feb 4, 2011Tailgate Warriors with Guy Fieri
Check out this event with Guy Fieri from the Food Network where Camp Chef products were used!
Team 22 (Seattle Seahawks) won the Food Network's "Tailgate Warriors with Guy Fieri Championship".
Here are some of the recipies they used at the event.
Feb 3, 2011Smoked Trout
Those of you who may have followed this Ice fishing series on the blog may be asking yourself, "What possess a person to do that non-sense". To be quite sane with you…I often ask myself the same question until………..I'm in front of the TV watching foot ball with some smoked Trout on a Ritz cracker.
Feb 2, 2011Ice Fishing V
I recall the first time I saw someone in an ice shelter. They drug this large looking flat thing out onto the ice then popped up this shelter and disappeared. All I remember thinking is "you've got to be kidding". Now remember this is western ice fishing. The Great Lakes regional folks have been dragging shelters on to the ice forever.
Feb 1, 2011Orange Coffee Cake
Truthfully, I was just looking to try something new that didn't take too long. Also, I had some oranges to use up. Pretty easy. Start to finish = 1 hour. Would've been faster if I didn't use fresh squeezed juice, but where is the fun in that?
Jan 31, 2011Me and Lou's
The next time you are flying along on I-15 just north of the Utah line in the smallish farming community of Malad Idaho and you find yourself hungry, you got to try this place.
I really love breakfast and I slammed the short stack of Blackberry covered pancakes down so fast I didn't even think about the camera. Great pancake!


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Northern Michigan Forum-Share Events, Travel Ideas, Photos, Videos
Time: December 15, 2012 from 2pm to 6pm
Location: The Village at Grand Traverse Commons
Street: 1200 W 11th Street
City/Town: Traverse City
Website or Map: http://www.thevillagetc.com
Phone: 231.941.1900
Event Type: holiday music event
Organized By: Kristen Messner
Latest Activity: Dec 7, 2012
Export to Outlook or iCal (.ics)
Northwind Flute Studios & Pleasanton Brick Oven Bakery are teaming up to bring you their take on a holiday tradition that you'll not soon forget. Delight in the harmonious sounds of celebration, as Santa Lucia strolls through The Village, delivering sweet rolls to onlookers. Procession will begin at 4pm.
Outside, enjoy free Horse-drawn Carriage Rides 2-5pm.


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SHEBOYGAN, WI (WHBL) - Gubernatorial candidate Mary Burke will be in the Sheboygan area Friday night. Burke will address Sheboygan County Democrats at their annual Fall Dinner at Laack's Hall in Johnsonville. Burke is a Harvard grad and a former executive at Trek Bicycle which was founded by her father. She had served as State Commerce Secretary under Governor Jim Doyle.
Jerry Bader 9:00 AM - 11:00 AM
Email him: firstname.lastname@example.com


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Asbo, 20, man abused police (From thisisoxfordshire)
When It Happens Panel Get involved: send your photos, videos, news & views by texting 'OXFORD NEWS' to 80360 or email
Asbo, 20, man abused police
12:00pm Thursday 23rd January 2014 in News By Joe Nimmo, Senior reporter. Call me on (01865) 425373
A JURY has decided that a 20-year-old breached his Asbo when he repeatedly used bad language inside St Aldate's police station.
Jed Denton, of Underhill Circus, Barton, admitted shouting and swearing on May 22 last year in an attempt to get his car returned after it was seized.
The 20-year-old was given a two-year antisocial behaviour order (asbo) at Oxford Magistrates' Court in 2012 banning him from using abusive, threatening or sexually explicit language in any public place.
On Tuesday at Oxford Crown Court he was convicted of breaching the order, despite insisting that he had not abused anyone and was only expressing frustration with the police.
Giving evidence himself Denton said: "I was just trying to get my point across. I did swear, perhaps a few times, but not directly at any one."
Peter Du Feu, defending Denton, told the jury his client might be "obnoxious" and a "thorough nuisance" but he had been in the right and his car had eventually been returned.
But the jury took just over three hours to find, by a majority of 10 to two, that he was guilty of the offence.
Judge Gordon Risius told Denton: "Though everybody faces frustrating circumstances from time to time, you must realise that being abusive helps no one."
He added that he was interested in exploring non-custodial options for sentencing.
These include an anger management course and he also asked for a report to be prepared by probation. Denton will be sentenced on February 18.
Comments (2)
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12:08pm Thu 23 Jan 14
colinharry says...
10:52am Fri 24 Jan 14
Neonlights says...
Then he should have been prosecuted under section 5 Public order act 1985 which states that a person is guilty of the offence if he engages in disorderly behaviour or displaying any sign or written material or conduct likely to cause harassment, alarm or distress in a public place.
ps, go ahead with the usual thumbs down ratings for my postings please.
Comments are closed on this article.


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Apps in a Snap: Edamame Hummus
Impress guests with our so-good but so-simple edamame hummus. Serve it with pita chips or veggies, then just wait for the compliments to roll in.
Tue, 10 Sep 2013|
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text: Just Friends — SynopsisOn a business trip to New York, the always-competent Sarah meets up with Matt, with whom she had a steamy-but never consummated-long-distance flirtation. For the vulnerable Sarah, seeing Matt brings back memories-and urges-she thought she had forgotten. Then a chance encounter with Matt's mysterious friend Rich brings Sarah to a moment of decision, where she must decide whether to give herself over to her wildest fantasies or to keep her emotions-and her life-safely under control.


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|Blurbero desde
|noviembre de 2007
|Cheryl Lynn Heimes
|Mi sitio web
|Omaha, NE
|Mi ocupación
|Mi biografía
Photography and journaling are just two of my many passions. I believe life is about balance and truly "being" where you are. Capturing moments through photography is an amazing experience.
Children offer joy and enthusiasm to life and living. My career as an educator is a constant reminder of my purpose in the lives of others.
I am very fortunate to have a wonderful, loving family and amazing friends. My life is richer because of each an every one of them. I am also an Aunt to six beautiful nieces and one very handsome nephew. These special little people fill my life with so much joy! :) I am very blessed!
Comience a crear su propio libro hoy desde 3.99 US $.


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Date Unknown - Date is Date of Case File Entry
The Alien Interview video is color video footage claimed to have been obtained by a man who identifies himself only as "Victor," who purports it to be of an extraterrestrial being interrogated at a government facility. Victor maintains the footage was copied from a top-secret video originally recorded at Area 51. For fear of having his identity pinpointed, he never specifies whether he was an employee at the facility, but vaguely states that he "had reason to be present at Area 51... more than once."
Though the Alien Interview documentary states the copy was smuggled out of Area 51, Victor once again strays from details by never specifically saying where the copying took place. He merely insists that an instance of "data leaking" occurred during a massive transfer of video documentation from video analog to digital disc storage in a "(lower) security system." Victor took advantage of the circumstances to copy the footage.
On July 26, 1996, after several unsuccessful attempts to get network television companies to view and subsequently air his video, Victor contacted Rocket Pictures, an independent home video distribution company based in Los Angeles. Company president Tom Coleman, though reluctant at first, agreed to produce a documentary based on the video after his telephone conversation with Victor. Coleman sought the opinion of outside experts before going forth with making the documentary, and invited ufologist Sean David Morton to view the video.
On March 13, 1997, Morton, being interviewed by Art Bell on the Coast to Coast AM radio show, made mention of the video and described it in great detail, thus marking it the first time the general public became aware of the video's existence. Victor himself would be interviewed by Bell just two months later. Calling from a phone and using a device to alter his voice, Victor also went into detail over the contents of the video.
The alleged alien in an interrogation room. The video is approximately two minutes and 55 seconds in length. It contains the bold white characters "DNI/27" imposed in the bottom left corner while a clock that runs upwards from "04:00:18:15" to "04:03:12:25" during the duration of the video appears in the bottom center.
A diminutive being that fits the description of that of the Greys is seated at a rectangular table. The subject, which Victor says was brought to Area 51 after its craft was shot down in 1989, is situated behind the end of the table farthest from where the video is being shot and is behind a large piece of glass which Victor describes as part of a "bio-containment area" meant to protect the alleged alien from microbes and viruses. Reflected in the glass is what appears to be two television monitors. The alien's head appears to be covered in bruises and what Morton suggests is a heart monitor can be seen on the table in front of the being.
A person who Victor claims is a military officer attempting to communicate with the alien telepathically can be seen in the left foreground, while a more casually-dressed human figure can alternately be seen entering/leaving the video in the right foreground. The room where the interview is taking place is very dimly lit, so darkness obscures the two and reveals them as nothing more than two unrecognizable shadowy figures. For the same reason, only the creature's head is continuously visible, while brief glimpses of its torso are also shown.
About halfway through the video, the alien becomes visibly distressed and appears to begin suffering from violent spasms and bouts of choking/gagging. The military officer signals for two medics, wearing scrubs and masks, to come to the aid of the convulsing alien. The medics shine a flashlight into its facial orifices, and one begins to wipe foam away from its mouth. At this point the video ends. It contains no audio, which Victor says he deliberately removed so that he could protect the anonymity of those who appear in the video.
The footage has the characters DNI/27 burnt into the bottom line of the frame, along with what appears to be the time code numbers for date, minutes and seconds. The letters DNI could be an acronym for the Department of Naval Intelligence, the group responsible for the Area 51 base, a fact not many people know about. The DNI connection to Area 51 has been widely investigated. George Knapp, the TV journalist who encouraged Bob Lazar to go public with his knowledge has shown that Lazar's pay cheques from the time he claimed to be working at Area 51 had DNI stamped on them.
I used this video image as a remote viewing target. This video is not real. It is misinformation and Victor is ninja. There are only two shoot downs that I have been able to view. A Reptilian craft was shot down at the battle of Los Angeles in February 1942 by the US Army. The crew was dead when recovered. Another Reptilian craft was shot down by the RAF in Holland about 1988. Some of the crew lived for a short time. The Reptilians were not happy about it, and all the large triangle craft seen at that time were a show of force. The Roswel crash was an accident. The crew were EBENS from Zeta Reticuli, one of them survived. The EBENS are not Grays or hybids. Everything in that case was taken to Wright Field in Ohio.
|261 days ago
Crafts in rosewell were struck by lighting, there were 4 entities on board (and all of them are hybrids), when brazel found them 3 of ets were already dead and 1 was alive.
|311 days ago
The claim the "craft was shot down" is another case of "misinformation" clearly our defensive weapons are such, that we "CANNOT BE SHOT DOWN" nor can we be exploded even by nuclear ordinance, therefore the claim our "SHIPS" were shot down clearly shows, that all other correct identifications of superior technology, would be incorrect all those times when the radar lock ons malfunctioned and all those cases when the guidance systems of missiles were jammed due to electromagnetic interference, would then be considered "LIES OR MISPERCEPTIONS" clearly I consider that "unlikely if not impossible" to claim the US HAS SHOT DOWN ALIEN CRAFT is "spurious" unbelievable and "perhaps makes some people feel good" but is "clearly unrealistic and "stupid" in the end! To believe that would mean that you stand a chance in an actual war with ALIENS FROM OUTER SPACE, such "false hope" I will now destroy by stating we are as far superior to you humans as you are to the "TUAREG REBELS IN MALI" if not more, and it did not take the Foreign Legion of France very long to take back that part of Mali, did it now?
Which shows that the Tyranny of the weak is at work here, the only reason we allow you still to govern yourself, is because you are "protected" or oppressed by a "secret combination of kings" that is "secretly controlled by evil aliens from outer space", that is all folks, so in effect you are "controlled by evil aliens" but they are so well disguised as "a philanthropic institution" you simply do not recognize that they are "sponsored by evil aliens from outer space"!
|573 days ago
This is a "very well manufactured fake", of an alien that corresponds with the "GREYS" features of big heads, big eyes, and big Skull, such a form of alien life, simply does not exist in the UNIVERSE folks, and I hate to let you down on this one, but let's look at it with reason, if we really wanted to "bust people out" that are "kept prisoner like that" in a secret governmental vault, we could "do so in a heart beat", be reasonable folks, if this had been a "real alien life form" he would have been "rescued within minutes" by fellow aliens from outer space and "AREA 51 WOULD HAVE BEEN BLOWN UP TO PIECES AFTERWARDS", for keeping alien life forms in bondage there! We do not have "technological superiority" for nothing folks, to "feed people such trash" is "really not worth the effort" but it is part of the "MISINFORMATION CAMPAIGN" that is going on, Lazar, is a prime example for a "well meaning perhaps" but thoroughly discredited person who clearly is not a "PHD" nor has he been studying at a "PRESTIGIOUS UNIVERSITY" as he claimed, such "liars" and I will call them liars here, do not add to "genuine research" about alien life forms, you could get more information from me about "EXTRATERRESTIAL LIFE" than from that "grey looking green alien" they dressed up to act like a "HUMAN BEING" foaming at the mouth, that is not "how aliens" act folk, not even when they are sick, and the facial features clearly represent alien features in science fiction movies, it is a "very well cleverly disguised hoax" but it is a "HOAX" nevertheless, the only reason the GOVERNMENT allows these pictures to be shown, is to "sow misinformation" about aliens and to "protect freedom of speech and of the press" supposedly but the ACTUAL ALIEN CONSPIRACY THE AASROF is still "considered" off limits for "public confirmation"!
|573 days ago
For me its clearly another Video that shows our Military or Goverment are up to no good.
I understand the importance of things being kept a secret. I just hope one day they come clean about they are up to. After all its our money thats paying for these Black Projects.
|686 days ago
|United States
|Area 51


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Extremely Preterm Babies Face Long-Term Lung Problems
The Scoop
Add lung problems to the health risks some preterm babies may face as they grow older. According to a new study from British researchers, babies born long before their due dates—at 25 weeks of pregnancy or earlier—are twice as likely as children born at full-term to be diagnosed with asthma by the time they turn 11. Published April 22, 2010, in an advanced online edition of the American Journal of Respiratory and Critical Care Medicine, the study tracked all babies born on or before the 25th week of pregnancy in the UK and Ireland during a 10-month period in 1995.
Researchers tested children for lung function and respiratory health at 2, 6, and 11 years of age and then compared results to randomly selected same-age children. By age 11, 56 percent of extremely preterm children showed impaired lung function and 25 percent had a diagnosis of asthma (twice the normal asthma rate). Even when preterm children did not experience any respiratory symptoms for up to a year before testing, nearly half still showed abnormal lung function test results.
"For a variety of reasons, rates of preterm birth are increasing in developed countries," explains Janet Stocks, professor of respiratory physiology at the University College London, Institute of Child Health and study lead author. "Despite sophisticated medical interventions, we know that preterm birth is often associated with serious respiratory problems. We wanted to look at the longer-term implications of the complications as these children grow up"
For Baby
According to researchers, parents of at-risk preterm infants can take steps to reduce the likelihood (or severity) of lung problems and asthma by placing special emphasis on a healthy family lifestyle with "respect to diet, exercise, and smoking prevention in order to preserve available lung function for as long as possible."
Stocks also urges follow-up medical care throughout childhood to make sure symptoms receive the earliest intervention possible. "There needs to be long term surveillance of this population … throughout childhood … Many of these children may not be receiving appropriate treatment," Stocks says.


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Can the Motor City rise from its ashes?
Witness the human side of the debate surrounding biotechnology and the future of farming.
Detroit area scavengers find their fortunes in city's decay.
Welcome to America's fastest shrinking city.
Manjusha's video postcard to the CEO of Monsanto.
Follow four sulfur miners working in an active Indonesian volcano.
Filmmaker Sasha Friedlander returns to check in on the miners.
Visit Find Films to see the full ITVS film catalog.


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DETROIT (WKZO) -- Matty Moroun, owner of the Ambassador Bridge, has filed a lawsuit against federal officials and the Canadian government in an attempt to halt the construction of a second crossing over the Detroit River.
According to the Detroit Free Press, in the suit, Moroun's International Bridge Company, claims a "perpetual and exclusive franchise right" granting the Ambassador Bridge the right to operate without competition from another bridge. Moroun claims that the proposed New International Trade Crossing would violate that right.


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July 12--It might seem a little odd to shoot a movie called "A New York Heartbeat" in Pittsburgh.
But from a certain angle, in a certain light, Pittsburgh looks more like New York than New York does -- at least, the New York City of 1959.
"I looked around Brooklyn," says writer/director Tjardus Greidanus, who shot the film in Pittsburgh in 2010. "Everything at eye-level is graffitied. (Back in the '50s) they used chalk. Pittsburgh has that 'sooted' look, like a cloak. Because it was such a low-budget film, you can't dress everything.
"It's very expensive to make a period film. I wanted to find a location where you have to do as little as possible. In Pittsburgh, there are so many places where you can stand at an intersection, and if you moved all the cars out of there, it could be 1959."
Filmmaking legend Jean-Luc Godard once said, "All you need for a movie is a gun and girl."
"A New York Heartbeat" -- which is opening at the Regent Square Theater on July 12 -- seems to subscribe to that ethos. Made in Pittsburgh for less than $1 million, it's sort of an homage to the gangster and troubled-youth B-movies of the '40s and '50s. There's a gang of misfit youths, a simple robbery gone wrong, a menacing trenchcoat-and-fedora-clad "heavy," and lots of witty, rapid-fire patter.
Yet, it's in color -- though as dark, shadowy and desaturated as possible -- and features a fresh young cast, some of whom are already on the cusp of stardom. Rachel Brosnahan, in particular, now co-stars in David Fincher's political-thriller series "House of Cards" on Netflix and just made her Broadway debut in Tony-winner Doug Hughes' "The Big Knife." She was still a student at New York University when filming "A New York Heartbeat."
There are some familiar faces in the film, too. Eric Roberts plays the gangster boss. His wife, Eliza Roberts, also has a major role. Jack Donner -- a mainstay of the original "Star Trek" series and almost-uncountable television roles since -- brings a chilling menace to another character with a hard-boiled history.
The story revolves around a heist gone bad, when a young, tough gang leader named Spider (Escher Holloway) hides from Casket Mike (Eric Roberts) and his goons with a suitcase full of stolen cash. Then he sees a beautiful girl about to be assaulted in an alley and intervenes. He's beaten badly, and the girl, Tamara (Brosnahan), nurses him back to health in the towering, seemingly abandoned hotel where she lives. However, she's not alone.
Greidanus, who is Dutch-Canadian, has had a lifelong fascination with American cinema, culture and language. His approximation of '50s Brooklyn street-kid slang is particularly interesting. Characters spit out lines like "We ain't got the muscle to shuffle with Casket Mike," and it seems to work.
"I did a lot of research," he says. "I limited a lot of my reading to things that were written about gangs back then, not current movies about gangs -- and a lot of newspaper articles about juvenile delinquents in the '50s. It was its own culture. Because I'm not American, I feel like I'm missing part of American culture. But if I make it a very specific time and place, I can research it. I'm very proud of that slang."
Amadeo Fusca, who played one of Spider's crew -- a hot-headed punk named Ty -- liked this aspect of "Heartbeat."
"It's still with me a little bit," says the Churchill native, 27, who's pursuing a stand-up comedy career in New York City. "The whole Brooklyn thing -- I've always played around with this Italian/Brooklyn thing. That slang wasn't the hardest thing for me to pick up. We also had a voice coach to make sure we're all hitting the right changes."
Fusca looked to one of his favorite movie characters to get in the right frame of mind.
"He's the guy who kind of gets them in trouble," Fusca says. "I kind of looked for inspirations like (Robert DeNiro's) Johnny Boy in 'Mean Streets' -- really cool and slick, kind of degenerate."
Though "A New York Heartbeat" was shot in 2010, it's only now ready for theaters -- and there's still a lot of work left to get it past this short Pittsburgh run. That's a largely a function of its budget. As the credits roll, instead of a long series of names working on editing and post-production, that's all mostly done by Greidanus and his wife, Laura Davis. She's a Pittsburgh native and is producing the film.
Currently, they're doing a Kickstarter online fundraising campaign to obtain the last $50,000 needed to get the completed film into theaters. That, and details about the movie, can be found at www.anewyorkheartbeatmovie.com.
Previously, the pair made "The Shot Felt 'Round the World," a documentary about Jonas Salk and the polio vaccine.
"I'm actually writing a screenplay for (a feature film of the Salk story) right now," says Greidanus. "I'm surprised no one's done it. In 1955, they were talking about it, and it was going to star Marlon Brando. But Salk didn't want a film made during his lifetime."
Michael Machosky is a staff writer for Trib Total Media. He can be reached at email@example.com or 412-320-7901.
(c)2013 The Pittsburgh Tribune-Review (Greensburg, Pa.)
Visit The Pittsburgh Tribune-Review (Greensburg, Pa.) at www.pittsburghlive.com/x/pittsburghtrib
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Marmot Girls' Guides Down Hoodie JacketItem Number: 20258086
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Keep her happy in the bitter cold by bundling her up in the Guides Down Hoodie Jacket. Filled with a lofty 700-down with down defender and durable water repellent finished fabric, this jacket provides best-in-class protection in extra cold climates. Angel-Wing Movement™ gives her freedom of motion so she can freely play in the snow. The Marmot® Girls' Guides Down Hoodie Jacket works well as a mid-layer in bitterly cold environments.
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Ghosts of Foreclosure
Photo remixes by Paul Smedberg at:
El Norteño Gallery, 206 N. Walnut St., Bloomington, IN 47401
Opening: Friday, October 7th, 2011, 5-8pm
Show runs October 7 - December 31, 2011
For more info contact: Paul Smedberg 812-720-3011
All pieces are 11x14", part of an edition of 23 and cost $45 framed.
Part of the price of each print purchased during this exhibition will be donated to Mother Hubbard's Cupboard, a food pantry whose mission is to provide healthful, wholesome food to people in need.
Click on an image below to see larger image and to purchase.
In a single year at the height of the new depression, a million homes went into foreclosure. The residents of these homes were suddenly faced with the reality that the place they raised their families and lived their lives was actually owned by the bank.
"When you walk into these houses, you feel something of the former owners." artist Paul Smedberg explained, "You can imagine them packing up their belongings, hauling them out to pickup trucks or vans. So many of these houses contain countless objects – from toy parts to sofas – that were left in the house in a haphazard interior design of abandonment.
"I took photos in a number of these foreclosed houses and used the photos to 'paint' or 'remix' new images which capture the ghosts of a household now gone."


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Connexica attend Data Warehousing & Business Intelligence Summit
Last week saw UK Business Intelligence software developers Connexica attend the unique two-day Data Warehouse and Business Intelligence Summit in Amsterdam. This year one of the events platinum sponsors was Systemation who are the official reseller and distributor of CXAIR throughout the Benelux region.
Connexica partner with Cognatio Systems
Stafford, United Kingdom, 17th February 2014 — Connexica, a software firm based in Stafford have signed a partnership agreement with UAE based company Cognatio Systems. Cognatio are a software solutions company who design, build and implement solutions allowing organisations to make sense of data and processes.
Allard Verster Group
Stafford, United Kingdom, 13th December 2013 — Stafford based Software Company Connexica have increased their worldwide presence, as they have embarked on a new strategic partnership with the Allard Verster Group, a business consulting and solutions firm based in South Africa.
The partnership will allow the Allard Verster Group to re-sell and distribute Connexica's Business Analytics Software CXAIR throughout the South African market. CXAIR is an innovative and cutting edge solution that allows its users to access their data at search engine speed using interactive diagrams, creating a highly visual and user-friendly experience.
Connexica Conference
Stafford, United Kingdom, 8th November 2013 — The 2013 Annual Conference for customers of Stafford based Business Analytics provider Connexica was held at Edgbaston Cricket Ground in Birmingham. (3rd October) A successful day of presentations, activities and networking across the CXAIR user community took place.
In addition, the conference also included presentations from guest speakers, industry analyst Mike Ferguson and Sports Mind Coach Mark Sheasby, both of whom were informative and engaging.
Connexica continue youth recruitment focus
Stafford, United Kingdom, 3rd September 2013 — Connexica, the Stafford based Business Intelligence software company, have continued their focus on providing opportunities to local young people with the recruitment of a new marketing executive on placement to work within the marketing function.
Emma Ordidge is a Staffordshire University student studying Marketing Management and is joining the company for one year as part of her work placement option before returning to finish her degree in the final year.
Connexica enter strategic partnership with Shared Knowledge Solutions
Stafford, United Kingdom, 24th July 2013 — Connexica today announced that they have entered into a strategic partnership agreement with Shared Knowledge Solutions Ltd (SKS), a business intelligence vendor based in London that delivers bespoke Business Intelligence solutions using a select portfolio of application toolsets.
QTS BSA Conference
Stafford, United Kingdom, 16th May 2013 — Our valued partner QTS exhibited at the BSA Annual Conference at the Harrogate International Centre on the 8th and 9th of May. The conference played host to over 500 delegates from building societies across the UK and is the industry's biggest annual event.
Scan Covery Trial 2013 – Update
Stafford, United Kingdom, 15th January 2013 — You may or may not know this but alongside our partner's Systemation, we took the decision to sponsor Team American Power in the Scan Covery Trial 2013.
Details of this event can be found in my last article.
Connexica sponsors team in Scan Covery Trial 2013
Stafford, United Kingdom, 8th January 2013 — Connexica, in collaboration with its Dutch partner Systemation have sponsored Team American Power (Team34) as they prepare to do battle with the incredibly harsh conditions that the Scan Covery Trial intends to throw at them.
With temperatures set to drop to minus 40°C and teams scheduled to drive over 7000 kilometres ploughing through snow and ice, it is safe to say that teams competing must make sure their cars are extremely durable.
Connexica hosts its first ever CXAIR Conference!
On Friday 12th October Connexica hosted its first ever CXAIR Conference at the National Motorcycle Museum in Birmingham. The museum, situated just off the M42 and located next to Birmingham International Airport was the prime location for delegates to travel to. The museum itself boasts the world's largest collection of British motorcycles, which covers over a century of motorcycle manufacturing.


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WASHINGTON - Fewer people applied for unemployment benefits last week, a sign that layoffs are dropping and companies may be stepping up hiring.
The Labor Department says the number of people seeking benefits dipped by 6,000 to a seasonally adjusted 388,000 for the week that ended March 26. That's the second decline in three weeks.
Applications near 375,000 or below are consistent with a sustained increase in hiring. Applications peaked during the recession at 659,000.
The four-week average of applications, a less volatile measure, rose to 394,250. Still, that figure has dropped by 35,500, or 8 percent, in the past two months.
The department also revised the previous five years of data. The changes showed that applications in recent weeks were moderately higher than previously reported.
(Copyright 2011 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.)


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"I increased my order by 40 after receiving these beautiful cards. I was extremely happy with the excellent quality of the card and the photo came out perfect. Unfortunately FedEX left them in the rain but since they were wrapped so carefully they were not ruined. Thanks, Mernie"
"I was pleasantly surprised by this product. The peonies on the top left were not as overpowering as I thought they were--there is plenty of space to write a sweet note."


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« Back to Services
If you need IT assistance, the Office of Information Technology (OIT) Help Desk is the first tier of technical support. The OIT Help Desk will create a ticket and attempt resolution. In the event that resolution cannot be performed by the OIT Help Desk, the ticket will be assigned to the appropriate Tier 2 technical team.
You may contact the Help Desk by emailing firstname.lastname@example.com or by calling 206-296-5571.
When emailing or calling the OIT Help Desk to report an issue with your computer, please have your computer name ready. This is available on-campus at http://mypc.
In order to better serve our customers, OIT maintains a Knowledge Base located at http://kb.seattleu.edu/oit. The OIT Knowledge Base provides customers with answers to many frequently asked questions and in-depth how-to guides. The Knowledge Base is available 24 hours a day and 7 days a week to assist our customers in resolving common issues and obtaining information on the use of technical resources at Seattle University.
Remember: The Office of Information Technology will never ask you for your password. If an email requests your password, it is safe to assume that it is a phishing scam.
A critical OS vulnerability - code name "Shellshock" - was announced on Sept 24th.
OIT network engineers quickly applied the proper patches to SU resources, preventing Shellshock from seeing your Linux & Mac OSX devices on campus.
OIT has completed Planned Systems Maintenance for September 2014.
Services (wired & wireless access) and applications (Email, SUOnline, Canvas LMS etc.) will be intermittently unavailable during maintenance.
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42 U.S. Code § 4844, 4845 - Repealed.
Section 4844,Pub. L. 91–695, title V, § 504, as added Pub. L. 93–151, § 7(e),Nov. 9, 1973, 87 Stat. 567, related to the eligibility of certain State agencies with respect to grants made under former sections 4801 and 4811 of this title.
Section 4845,Pub. L. 91–695, title V, § 505, as added Pub. L. 93–151, § 7(e),Nov. 9, 1973, 87 Stat. 568, provided for the establishment of a National Childhood Lead Based Paint Poisoning Advisory Board.
Effective Date of Repeal
Pub. L. 95–626, title II, § 208(b),Nov. 10, 1978, 92 Stat. 3588, provided that the repeal is effective Oct. 1, 1979.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
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LII has no control over and does not endorse any external Internet site that contains links to or references LII.


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September 07, 2014
Dashain Vacation Volunteers Wanted
We're looking for some motivated, creative, and kid-loving volunteers to run a Dashain Vacation Camp from October 1-30. Do you like working with kids? Is there something that you love to do that you would like to teach kids about too?
Read More »


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GreatSchools Rating
Teacher quality
Principal leadership
Parent involvement
I went to this school from Pre-K to the 8th grade. My kids both now go to this school. I think Maryetta is a fantastic school all the way around. I'm proud my kids are apart of it.
I went to maryetta in the 7th and 8th grades many years ago..I wish I would have went there all thru Pre-k thru 8th I really did like the school I was the new student but none of the other students made me feel out of place now my two boys go to maryetta and they love it just as well as I do. the faculty and staff are some great people at maryetta my boys do great academically and with the extracurricular activities. i like that my boys are well known at the school they have been at maryetta since they were 3 and 4 they are now in the 2nd and 5th grades. they feel safe and cared for by the school and have many many friends!
I go to maryetta. I love it there, my teacher is great and so are the other ones. We learn a lot in my class. The teacher will make sure your safe.We go through a lot of procedures.Your children will make friends fast.
I think Maryetta is a great school. I went there when I was little and now my son is going there. It has great teachers and great extracurricular activities. My son loves the gymnastics and the swimming.
Maryetta School is a wonderful place for children to learn in a caring environment. The school provides opportunities for students to excel in all areas--not just sports. My children are active in the sports program, but compete in art contests, choral productions, academic meets and cultural competitions. The teachers and admnistration have contributed to a welcoming atmosphere. I enjoy entering the building and watching the interactions between faculty and students. Students are known by name and parents are welcome at Maryetta Schools. The facilities are in excellent condition and the school is expanding to include additional programs for the teaching of wresting and gymnastics. My children are happy...that speaks volumes.
This is a wonderful school. Since my son started here this year his grades are better than they ever been. The extracurricular activities are spectactular. He is involved in so many things that it is making him a better person all around.
Community ratings and reviews do not represent the views of GreatSchools nor does GreatSchools check their accuracy or verify the reviewers' identities. Use your discretion when evaluating these reviews.
The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
Rural Route 6, Box 2840
Stilwell, OK 74960-9452
Phone: (918) 696-2285
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David Yurman uses color fearlessly, combining gemstones in unconventional ways to create truly distinctive and captivating palettes. "Fashion has color moments," he says, "but the reality for me is it's not about trends. There are moments when you want something soft and muted, and moments when you want something deep and rich. I like the idea of mixing colors that you don't often see together, which might feel a bit odd, yet the result is refreshing."
Artists always sign their work, and David Yurman is no exception. Cable is his signature, the unifying element of every collection. It shapes every design, creating movement, texture, and depth. In Cable, David's signature is unmistakable and inimitable.
Compare your wrist measurement to the chart below, and choose the corresponding bracelet size. To determine your wrist measurement, Download the Size Guide


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An internship is an opportunity for students to utilize knowledge and skills acquired in the classroom in a professional context; discover which skills are transferable to new contexts; learn the practices and protocols of a particular employer and industry; reflect on the quality of their contribution to the organization; and refine their own career goals.
At Parsons, internships vary by major and program. View the Internship Guide for Students to find an internship, determine eligibility for an internship, and learn how to register for credit.
When you hire a Parsons student as an intern, you help their professional development. With your training and guidance, students learn to apply the skills they gain at Parsons to real-world situations. An internship is a great way for an employer to observe a student's skill set, work habits, and personality to determine if they might be a good fit for the company in the future. View the Internship Guide for Employers to learn more about the Parsons internship program and find out how to advertise your internship to students.


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The median home value in Sunol, CA is $889,300.
This is
higher than
the county median home value of $552,300.
The national median home value is $170,100.
The average price of homes sold in Sunol, CA is $889,300.
Approximately 65.17% of Sunol homes are owned,
compared to 21.39% rented, while
13.43% are vacant.
Sunol real estate listings include condos, townhomes, and single family homes for sale.
Commercial properties are also available.
If you see a property you're interested in, contact a Sunol real estate agent to arrange a tour today!
Learn more about Sunol Real Estate.
Spectacular 84 Acre Ranch Estate in Sunol w/ High-end 1-level remodeled Mediterranean home w/ hill views, pool, newer barn w/ paddocks, office, garage & wrkshp. + caretaker home, 2 Lg metal equip. buildings, riding arenas, pastures w/ covered feeding structures & more. 4 Min from 680! Shown by Appt.
Gorgeous Estate home w/Tuscan style construction, emphisis on quality & detail! Spectacular panoramic views, Gourmet Kitchen, Wine cellar, Swimming pool & Cabana w/BBQ, frig, sink, Wine producing vineyard, Bocci Ball Court, Plus a 900 Sqft. Farm house for In-Law/Rental included. Entertainer's Dream!
English Country Estate with all the refinements for gracious living on 3.5 acres. Great setting for ag use & horses welcome. Stunning upgrades with remodeled kitchen, large finished basement with wine cellar, workout area and huge bonus room. Home is built with finest woods & construction.
Perfect property for large winery (58,000SF Bldg) and custom est of approx. 12,000 sq ft. Remainder of property can be planted in vineyards, olive trees,fruit orchards, or simply a grand ranch estate! Conceptual plan to do a lot-line adjustment to create 2 equal parcels, 136 Acre each.
Perfect property for large winery (58,000 sq ft building) and custom estate of approx. 12,000 sq ft. Remainder of property can be planted in vineyards, olive trees,fruit orchards, or simply a grand ranch estate! Conceptual plan to do a lot-line adjustment to create 2 equal parcels, 136 Acre each.
This stunning property used as setting for Orchard Supply photo shoots. Two Homes on one 2+ acre lot. Main Villa: 4,352 SF with Working Vineyard & Magnificent Views. 2nd House: Remodeled historic 863 SF farm home perfect for family or guests. Top Rate Schools. Easy South Bay Commute. Pure Luxury!
Investors Dream! Over 200 Olive Trees! 13 + Acres! Great location-close to Park. Excellent school disctrict! Great views! Don't pass this up!!!
Rare oppurtunity! Aprox 5.6 acres. 3 bedroom, 2 bathroom home. Views of Mt. Diablo. Land is very usable. Large barn with level area for horses. Remodeled kitchen opens to great room. Rarely does a nice home with all this land come available so close to everything. **Open Sun 11/10 1-4p**
Get away from the hustle and bustle. Come home and relax. Great views of hills. 1.3 acres- Highly upgraded. Large Gourmet kitchen. Remodeled baths. Beautiful sun room. Large TV room and great room downstairs. 400ft workshop, hot tub, vacuum system. 4th large bdrm downstairs possible. Close to 680&84
Pacific Union International
One Letterman Drive, Building C, Suite 300
San Francisco, CA 94129
Email Us | Visit our Real Estate Website


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Home » Western Saddles & Tack » Western Girths & Cinches » Groovy Flowers Felt-Backed Nylon Cinch
Groovy Flowers Felt-Backed Nylon Cinch
Code: RMD183
Only $49.99
Quantity in Basket: None
Fun Print Nylon Girth
A very durable girth, constructed of premium quality nylon, that is secured to a ½" thick piece of ultra-tough felt. Product features heavy duty hardware for increased durability. Includes two d-rings for attachment of training aids.
The pattern displays retro groovy flowers alternating in pink, purple, teal, and yellow. Show off your style and love for all things groovy with our very attractive Groovy Flowers Girth.
Made in the USA.
Groovy Flowers Print with Teal Nylon and Black Felt backing.
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Sculpt and shape with this Sunny Health & Fitness resistance tube, perfect for an in-home workout.
Limit 5 per household.
Product Features:
- Compact design makes for easy storage.
- Durable latex construction ensures lasting use.
Product Care:
- Wipe clean
- Manufacturer's 90-day limited warranty
Product Details:
- 40-in. length
- Model no. NO. 034-H
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