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Amuse - Le Meridien Hotel- Philadelphia
- Address:
1421 Arch Street
Philadelphia, PA 19102Neighborhood:
Center City
- Cuisine:
FrenchPrice: $30 and under
Amuse - Le Meridien Hotel- Philadelphia
- Dining Style: Casual Dining
- Website: http://www.amusephiladelphia.com/
- Phone: 215-422-8222x
- Hours of Operation:
Breakfast: Monday - Friday: 7:00am-10:30am,
Saturday/Sunday: 7:00am-11:00am
Lunch: 11:30am - 2:00pm
Dinner: 5:30pm - 10:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Contemporary French / American, French, Contemporary American
- Executive Chef: Sonny Ingui
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wine, Wine Bar
- Entertainment: Nouvelle Vague is a collective of talented artists, featuring a rolling cast of popular Parisian musicians. Translated literally as "New Wave" in the French language, the group's music pays homage to the swooping elegance of Bossa Nova, melancholic melodies of the "New Wave" era and 1960's French cinema, providing a modern twist on the classics. Our partnership with Nouvelle Vague honors our French heritage and offers guests a unique 24-hour, curated playlist of music that promotes discovery and culture. Won't you join us?
Getting there
- Cross Street: On Arch, between Broad Street and 15th Street
- Public Transit: We are close to the City Hall stop for all transporation (Subway: Orange Line, Ell: Blue Line, and all major bus routes traveling through Center City).
- Parking: Valet
- Parking Details: Valet is $18+tax ($21.60) for up to 6 hours. This is very convenient if you care to walk to City Hall or some local attractions or lounge in our chic and sophisticated bar.
A word from Amuse - Le Meridien Hotel- Philadelphia
Amuse is a chic bar & brasserie in the luxe boutique hotel, Le Meridien. Chef Sonny Ingui serves up traditional, French bistro fare including classics such as onion soup gratinée, salade niçoise, lobster bouillabaisse & extraordinary signature steak frites. The kitchen also cures all of its charcuterie meats, including violet mustard veal sausage, duck prosciutto & fruitwood-smoked bacon. The open, sexy & inviting bar offers a range of specialty cocktails carefully crafted and changing seasonally.Continued
Foodspotting photosSee all photos
Amuse - Le Meridien Hotel- Philadelphia reviews from OpenTable diners
27 reviews since May 26, 2014
- Food4Service4.2
- Ambiance3.9Noise LevelModerate
romantic (10)special occasion (10)scenic view (8)fit for foodies (5)neighborhood gem (4)notable wine list (3)kid-friendly (2)great for lunch (2)late-night find (2)vibrant bar scene (2)hot spot (2)good for groups (2)great for brunch (1)Show More
- Pretty GoodmmmmmVIPDined on 9/17/2014We went for restaurant week and it was fine for a $35, 3 course pre fixe. The mushroom soup was odd - good flavor but a grainy texture. The steak frites were good, cooked well. Portion sizes are on the large side - we didn't really need dessert after the first two courses. But dessert was the real star - an orange creme brulee (sounded not so good but was actually delicious) and an apple cobbler. Both desserts were fantastic. The drink menu is also good and reasonably priced ($10-13 cocktails) for the city. Overall it was pretty good, but in a city with so many fabulous dining choices we probably won't go back. Not a bad meal but I wouldn't suggest going out of your way to go there.
- imcookingDined on 9/10/2014Service was very friendly. Food was well prepared, but not of a French style, except for a delicious baggette. There is an extraordinary view of City Hall and other surrounding architecture. The atmosphere is dominated by a large bar and cocktail lounge. The dining room is elegant contemporary. What should not have happened: while we were just beginning our meal, another server sprayed cleaning solution all over a nearby table wiping it down with a rag....not elegant.Special Features:
- Impressed!OpenTable Diner Since 2007VIPDined on 8/30/2014We will definitely return soon. Has it been sitting there all this time and we didn't know? Great food and service.Special Features:I would recommend this to a friend.
- InattentiveLuckyLewDined on 8/21/2014Our server was incredibly slow. Our Onion soup slightly above room temperature, with the cheese solidified after being slightly melted. The rest of the meal was also seemingly delayed after it was cooked. The restaurant was nearly empty and the decor was more fitting in the 70s with the glass bubbles hanging from the ceiling and the LOVE mirrors on the wall. A place to avoid
- Just okOpenTable Diner Since 2012Dined on 8/15/2014Came here for date night w/ my wife. First impression, it's small! It was a Friday at 7 and there was basically no one there, though bar had a few people. Server wasn't particularly personable if you care for such things. The drinks were strong, they didn't skimp on alcohol. I had the duet of lamb, it was cooked perfectly, could break with fork and portion was just right. My wife had the beef tenderloin, medium well, it too was cooked perfect, good flavor and portion, the side of brussel sprouts were very good as well. I like light crowds so I'd go again but overall not special.I would recommend this to a friend.
- Great foodDineinPhilly123Dined on 8/13/2014The chef is very creative and the food descriptions on the menu do not do it justice. We went with the server's recommendations and she did not disappoint. Everything was exceptional. We had the Steak Frites, Atlantic Char and Couscous and Garbanzo beans dish. All were excellent. Desserts were great as well.
- Nice atmosphere; ok foodNeed2loselbsDined on 7/30/2014I wanted this place to be great because it like the location, and it's beautiful inside, but the food is just ok. The French onion soup was bland and the club sandwich was ok. It was not a great experience. I wouldn't make a point of going back.
- Not quite what I hopedMpgurinDined on 7/21/2014I had heard good things and read good reviews of Amuse at Le Meridien in Philadelphia. Our server was terrific, but the food was a little disappointing -- my soup was over-seasoned (salty!! and too much pepper) for what was described. My friend's lobster roll was so-so. Also, you should know the restaurant is small and really is just an area to the side of the main lobby and doesn't even really feel like a separate space. The architecture is lovely but the restaurant I would categorize more in the category of "bistro" than restaurant. The good thing is it was quiet and nearly empty, so we had a nice private lunch. But there was not ambience or energy. Maybe it's more lively at dinner?
- too emptyburattahoundDined on 6/28/2014Sometimes the first impression just kills the overall experience. It was a Saturday night at 7 pm when I arrived and there was NO ONE in the restaurant. There were people in'the bar and they were noisy. Wine and cocktail list was extensive, with a good number of wines by the glass. Had the Baratta salad - what could be wrong with that. Lamb two ways was overdone, though still tasty. The creamy polenta was great. Not a sweet dessert person, but the cheese tray was a perfect end. Perhaps leaving off the pepperjack would be more enjoyable to wind down. By the time I left at 8:30 there were 3 other tables.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006Dined on 6/15/2014The food was acceptable, rather simple as compared to their glamorous descritions and expensive in comparison to the overall experience. The ambience is cold and reflects the original setting.Special Features:
- Outstanding!GloriaNVIPDined on 6/15/2014Food was absolutely delicious. We loved the ambiance and the service was top notch. This is one of our favorites in Philly!Special Features:
- OpenTable Diner Since 2014Dined on 6/7/2014Restaruant was convenient to where we were staying. We had a great dinner and waiter could not have treated us any better.Special Features:
- The following 368 reviews are from the Amuse - Le Meridien Hotel- Philadelphia reviews archive.
- great fries, spotty serviceSharita24VIPDined on 5/23/2014restaurant at the le meridien is beautiful, but the service leaves something to be desired! With an almost empty dining room there is no reason our table should be waiting long for drinks. Food is decent, fries were amazing, but the rest is just basic american/french fare (nothing to rave about). Its good if the location is closeby, but I wouldnt go out of my way.
- Quiet business lunchOpenTable Diner Since 2011Dined on 5/15/2014I enjoyed a delicious lunch at Amuse with a business colleague. We both had soup and salad--mine a vegatarian soup of celery and squash and a Cobb salad that was speckled with bacon, shrimp, cheese and other scrumptious bites. The tiny room was sun-dappled and from our window table we had a world-class view of City Hall. The hotel eatery presents the opportunity of combining business diners with relaxed couples on sight-seeing trips to Philly. Nice space and terrific servers too!Special Features:
- Nice Mother's day brunchJoJoDined on 5/11/2014There were 7 of us that had brunch here this past Mother's Day. My 3 children under 8 were there and they have a kids menu. The food was good but the service was not too good and our second cup of coffee was cold.Special Features:
- Great Lunch SpotshortlegsarahDined on 5/9/2014I work around the corner from Amuse, and it is my favorite place for a special occasion or client lunch. The decor is very hip; it is reminiscent of trendy European cafes. Despite the cavernous ceilings, it is a very cheery, bright space and is usually very quiet- perfect for lunchtime conversations. The staff is extremely attentive and the quality of service is superb. The food is very decadent and properly sized, and though the bread they bring before your meal is unnecessary, I will never refuse warm, fresh baked carbohydrates. With butter, please.Special Features:
- Lacks atmosphereCrispyVIPDined on 5/4/2014Went for lunch. Few other people there. Feels like it us part of the hotel lobby and lacks any atmosphere. Food was okay. Our waitress was inattentive slow. She even said she would bring the check before we had finished our main course. Definitely would not recommend as there are many much better places for lunch in Philadelphia.
- OutstandingfoodbagDined on 5/3/2014This was simply the best dining experience I've had in quite a while. The food was perfect, and the waitstaff was very attentative, although we didn't really need to ask for anything. Everyone was very friendly, and Executive Chef Sonny Ingui personally came to our table to greet us. Both me and my date loved everything about that night. 5 out of 5 stars, we'll definitely eat here again. Outstanding!Special Features:I would recommend this to a friend.
- Friends Enjoyed Lunching at Amuse3BFFDined on 4/29/2014So happy we find Le Meridian and Amuse. We thoroughly enjoyed our dining experience. David, our waiter, added to a leisurely get-together lunch. He was very well informed on the menu, preparations and the wine offerings. The restaurant has style, comfort, design, and view. I would recommend not only dining at Amuse and also booking lodgings at Le Meridian, which is architecturally interesting. Apparently, they have a large following of international clientele since one could hear patrons who were speaking French, German and Italian. This former, YMCA, was a hit with us.Special Features:
- DecentPhilly123Dined on 4/26/2014Good food, good vibe. Service is good. Had a window view to city hall which was great viewSpecial Features:I would recommend this to a friend.
- Great TimeBullfrogDined on 4/24/2014Food & service was outstanding as usual. Great menu and unique appetizers to choose from.Special Features:I would recommend this to a friend.
- Jmc19VIPDined on 4/23/2014Food is usual French choices but tasty. Could have more variety. Our waiter was completely clueless.Special Features:I would recommend this to a friend.
- Go to for quick lunch meetingsVPMDVIPDined on 4/9/2014Love the quick burgers and sandwiches over lunch meetings. Fries are fantastic too. Need more low fat options though.Special Features:
- FabulousKittyDined on 4/5/2014We got to the restaurant quite early for the reservation, and enjoyed a couple of cocktails while we waited. The Liberty Bell is wonderful! Great window table with a view of City Hall in the setting sun. I had the foie gras appetizer, which with the date? Fig? jam was wonderful. Hubby enjoyed the diver scallops, and especially the accompanying little carrots, which were perfectly cooked. We both ordered the steak frites - we rarely order the same entree, but since the reviews were so good, we both wanted to try it. What a wonderful dish! Frites were hot and salted perfectly, meat properly cooked, sauces delicious... I want more right now! Also, the waiter made an excellent suggestion for a Shiraz that suited the meat well. A great night!Special Features:I would recommend this to a friend.
- Small, attractive, excellent foodJoyceVIPDined on 4/4/2014Gentle ambience; distinguish food; excellent food. Great location.Special Features:I would recommend this to a friend.
- LET DOWNGLOBABYVIPDined on 4/1/2014FOOD WAS GOOD, SERVICE NICE..AMBIENCE FAIR AND TO CHARGE $21.00 TO PARK THE CAR FOR 2 HRS IS IMPOSSSIBLE....THEY COULD HAVE GIVEN A DISCOUNT FOR DINERS.....WOULD NEVER COME BACKI IF I HAD TO PAYTHAT FOR PARKING,,,AGAIN.
- Dinner with my bossLunchDinerDined on 3/31/2014I took my boss to Amuse while we were both visiting Philadelphia. It was perfect for a good meal and conversation. Highly recommend !I would recommend this to a friend.
- How do they do it?MoogieVIPDined on 3/26/2014This elegant dining room is almost empty each time we dine there. It could be much more than it is for we have always enjoyed the creative food and what the chef whips up. Unfortunately, we only go there when they offer a coupon and when they do, it is the best buy in town. I think they need to advertise. One would never know that behind those doors at La Meridian, sits a lovely French Restaurant.Special Features:
- Second time just as goodMichaelVIPDined on 3/23/2014This was our second visit (of what will be many). Everything was as we expected - food was great, service attentive but not overbearing. Creative menu selections.Special Features:
- Location and great foodCarolMDined on 3/22/2014What a surprise to us, how much we liked this place being located in hotel. The location is great, you sit with a view of city hall and the evening lights in the view accents the view. We found easy parking right around the corner at $11. for evening. Hotel also has valet parking if your choice. Food was awesome! I had the perfectly prepared steak and my husband got fish which he raved about. They have full bar and wine list that was full. Service was outstanding, attentive and relaxing. If you want a delicious, casual evening in Philly, do stop by Amuse.Special Features:I would recommend this to a friend.
- Don't goAnnickVIPDined on 3/19/2014This is a restaurant trying very hard to be French. Alas... the bad experience starts when you read the menu that has mistakes in French like "amusee" with has 2 "e" for nothing and an accent on the last "e" or with the main course menu called "plat du principal" instead of "plat principal". The waiter was very snobish and not attentive enough (my glass of water remained empty...). However, the hostess greeting the clients at the entrance was very nice and was frequently checking on me (she poured me some more water). The place was cozy with a nice fireplace but the food is average. The foie gras was not fresh, neither were the Brussels sprout. My duck breast came almost cold. And of course, it was not cheap. I will not return.
- Dine for ConvenienceLatefortheshowDined on 3/16/2014This restaurant was convenient for brunch (we were at the hotel and our friends at another nearby). I found the menu limited and the food wasn't anything overly special. I'd go again for convenience only.
- Lovely EveningLoriDined on 3/15/2014We ate here before the ballet. Atmosphere was pleasant, loved the large windows and high ceilings. Food was good and service was excellent.Special Features:
- ExcellentOpenTable Diner Since 2006Dined on 3/14/2014We went for a date night. The restaurant is intimate well cared for and the service excellent. We had rake of lamb, and I can't tell you how amazing the flavors are with every bite. The evening was a success.Special Features:I would recommend this to a friend.
- Lives up to potential, almostBillNVIPDined on 3/13/2014The core of any restaurant being the kitchen, Amuse has what it takes to be a top Philly choice. Our only suggestion is that this grand high ceiling space (with angled views of City Hall) achieve better isolation from the lobby, It's an atmosphere that works fine for lunch, but a few strategically placed decorative screens would make this a cozier evening venue. So would tablecloths at night, but perhaps the cooler hard edge is the intent.Special Features:I would recommend this to a friend.
- French for a nightMKingDined on 3/13/2014Food was delicious. Atmosphere is always very cozy and romantic.Special Features:I would recommend this to a friend.
- Our go to for lunchVPMDVIPDined on 3/12/2014We love this place. The food is great....and rich. Good coffee as well. Service who a smile, although slow at times.Special Features:
- Great Food & AtmosphereAmuseDined on 3/8/2014My wife Donna and I dined there on Saturday evening. It was our second time. The bar has a great drinks menu and an adequate wine list. Great French quisine and the rack of lamb was phenomenal, I would highly recommend it Cooked to tempertaure and delicous. Fantastic evening at a great hotel. The place was hopping. NormSpecial Features:I would recommend this to a friend.
- Birthday LunchMimiof8Dined on 3/8/2014A visit from New York for the Flower Show and a luncheon celebration of my friend's birthday led me to this upscale restaurant. We were greeted at the door and treated as we were admired royalty! The restaurant sparkled as the lighting adorned simple elegance of a fireplace warmed room. The tables were not too close together, and this arrangement kept conversations of others private. This was appreciated! We had the Cobb Salad. Delicious! The waiters kept our water and coffee cups full, which made us most happy. I highly recommend this restaurant. I love Amuse!Special Features:
- Bad WaiterKarlDined on 3/7/2014We've enjoyed this restaurant so many times before -- but this time we had very poor service. The waiter was very unpleasant an absent.Special Features:


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Long Island student accepted to all eight Ivy League schools
A Long Island high school student who had hoped to be accepted into an Ivy League school has his pick […]
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Another meningitis outbreak declared at Princeton
A Princeton student was hospitalized Sunday for treatment of possible meningitis.
Princeton student named Miss New Jersey
A Princeton University student was crowned Miss New Jersey Saturday night in Ocean City, reports say.
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Princeton University is under evacuation after it received a bomb threat.
Bernanke jokes about own future in Princeton commencement speech
Never believe Federal Reserve Chairman Ben Bernanke doesn't have a sense of humor.

subset: commoncrawl


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English for Academic Purposes
See below to find out about what studying the Diploma in English for Academic Purposes course involves as well as using the menu on the left to view the 'studying' pages.
Course Structure and Content
The full course is offered over 32 weeks, starting in September each year. There is also a January entry point.
Term 1 (September - December)
Teachers of the morning integrated English classes will include the following in their focus: reading, academic vocabulary, grammar, academic writing, speaking and listening. The aim of these classes is to build your confidence in using English and to develop your academic language skills. All students are tested at the start of the term in order to create integrated English classes grouped at similar levels.
Students attend a further teaching programme three afternoons each week. In Term 1, this includes weekly lectures by UCL Centre for Languages & International Education lecturers and eminent UCL academics from a range of disciplines. Students can also select an aspect of language for further study on Tuesday afternoons during Term 1 following reading week. Additional study tasks relating to the morning classes will be set for Reading Week. Individual questions relating to aspects of students' language studies can be addressed to Term 1 tutors in weekly tutorials. On Thursday afternoons, students will attend classes focusing on their listening and note-taking ability, along with their seminar speaking skills ability and pronunciation.
Structured writing tasks during the term aim to build your
confidence in your study skills and develop independent learning strategies.
Progress is closely monitored through homework tasks and course tests,
including a set of assessments in the final week before the Christmas/New Year
break. Following the end of the term, teachers and tutors prepare a Progress
Report for each student highlighting improvements made and recommending areas
for further work; this forms the basis for establishing your individual
self-study goals at the start of the following term.
Term 2 (January - March)
Integrated English classes for Term 2 and Term 3 continue the focus on a range of skills as in Term 1, but also foster the development of independent research skills and academic writing skills for research essays. The aim of these classes is to further build and develop your confidence and language skills, with a strong focus on English for Academic Purposes.
The Thursday afternoon classes, with their focus on listening and note-taking and seminar speaking skills continue in Term 2, with the focus moving to presentation skills following reading week. The Tuesday afternoon programme in Term 2 offers skills classes to further develop students' research skills in the first half of the term. Following reading week, these skills classes provide the opportunity for students to improve their academic English language ability in areas related to their future field of study. For these classes students are grouped according to their subject area, to make the language input, texts covered, vocabulary and discussions as relevant as possible to their future studies. The Tuesday afternoon skills classes also develop students' ability to work both independently and in groups, essential skills on undergraduate and graduate programmes at University in the UK.
IELTS preparation classes are also offered in Term 2. These optional classes focus on the skills and strategies required for success in IELTS, and are offered following reading week for those students requiring an IELTS score.
Coursework in Term 2 includes the group preparation and presentation of an A2-sized poster, followed by questions, and an extended essay. There is a formal course assessment in Term 2 relating to academic speaking skills, which evaluates students' seminar skills in small groups, assessing the work covered in Thursday afternoon classes. This assessment contributes 10% towards the final score (as shown on the formal Diploma certificate awarded at the end of Term 3).
Following Reading Week in Term 2, you will begin to undertake a research project in your academic field, leading to the production in Term 3 of a 2,000-word Research Essay. Research work is closely guided and supported by weekly individual tutorials.
Term 3 (April - June)
Morning integrated English classes and tutorials continue, as do the Tuesday afternoon subject skills classes and the Thursday listening and presentation skills classes. The aim of these classes is to consolidate the language skills you have acquired, further build your confidence in using these skills, and develop your critical evaluation skills. There is also input on exam skills during Term 3, along with continuing support for students in contact with UK universities about university applications from the Centre's own Education Adviser.
The remaining coursework is also completed: the final drafts of the 2000-word Research Essay begun in Term 2 (20%) and a formal 10-minute presentation on an aspect of the essay topic (10%). Towards the end of Term 3, the final preparation for the three course examinations is covered, which are held at the end of the term: in Unseen Essay Writing (20%), Listening and Note-taking Skills (20%) and Reading Skills (20%).
Results from the final Diploma assessments and examinations are released approximately two weeks after the end of Term, following verification from our External Examiner. The course certificates show a breakdown of individual scores from each component. Comments from the teachers and tutor are prepared in individual Student Profiles, which summarise your progress from January to June. Copies of these Student Profiles are often shown to Admissions Tutors in support of applications to courses at UCL and other institutions.
An example of the type of lectures offered to students can be found in the studying section of the website.
Page last modified on 22 nov 13 16:51 by Martin L White


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Available Colors/Styles
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Roll with the light, and have a plan B.
When Mother Nature throws you a flat-light curve ball, just pop out your super-dark, bluebird-day-style optics, and pop in your favorite Electric EG1 Lens. For those into big drops or heavy hitting gaps, it never hurts to have an extra pair of lenses handy should your goggles hit the deck a little harder than you expected.
- Top vents and an anti-fog coating keep the moisture from your breath from impeding your vision
- Scratch-resistant coating protects your lenses
- Click sizing chart link for lens color info
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Awesome goggs!
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Does what it says, did great in Colorado this season. No complaints!
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Interested in officiated? Have a passion for the game and want to get involved?
Here are some frequently asked questions about the VGOA.
Q. Do I need to know anything about the rules?
A. Prior knowledge of the game and the rules would help but is not essential. Games are played under Collegiate (NCAA) rules which differ from NFL rules in several important aspects.
Q. What costs are involved?
A. There is no cost to get started. We provide a uniform and pay for national registration and insurance ($95). VGOA membership (currently $20) is deducted from your game fees.
Q. What training is provided?
A. A 2-day introductory course is held over two Saturdays in February (dates to be finalised). Further training and support is provided on an on-going basis throughout the year.
We are happy to move at your pace and no-one is put onto the field until they (and we) feel they are ready.
Q. What time commitment is required?
A. Most games are played on Sundays with some Saturday games. Even if you are not available on a regular basis or cannot work on certain days you will find us very flexible.
Q. Do I get paid?
A. We receive game fees from the league. A percentage is retained by the association to cover running costs and to pay membership fees, registration and insurance to the national body.
Currently officials receive around $30 for senior games. Game fees (less VGOA membership of $20) are paid as a lump sum at the end of each season rather than on a week-by-week basis.
Q. How do I get started?
A. Easy! Contact the VGOA who can tell you more.


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Clean original Georgia built car, Frame-Off Restoration, True (138) Super Sport car, beautiful Tuxedo black paint, black vinyl interior, 68' date coded 396 ci... More
BARN FIND FROM NORTH CAROLINA. 1968 CHEVROLET CHEVELLE CONVERTIBLE, MATCHING NUMBERS CODE EI 327-275HP V8, AUTOMATIC TRANSMISSION, POWER TOP, POWER STEERING, CLOCK, RADIO, RALLY WHEELS,... More
200 miles on Complete Frame-Off Restoration, True (138) Super Sport, beautiful factory (H) Willow Green metallic, factory black vinyl interior, black vinyl top, 67... More
Beautiful 1969 Chevrolet Chevelle Alot of work has been done to this car over the last few months. It has a Brand new 454 Engine... More
Stunning Nevada Silver '71 Chevelle Convertible! Fully restored and fitted with powerful LS6 crate motor and mated to an easy driving Automatic! The ultimate boulevard... More
For Sale 1970 Chevelle SS 396/402 Chevelle Engine: 1972 396/402 engine $38,900. TH400 Trans 3:73 posi rear 10 Bolt with 63K original miles Exterior Repaint... More
CHEVELLE 1971 SS454 CONVERTIBLE CLONE, strong 454cid, 4-speed, red with black striping, recent full service, see www.fraserdante.com for full inventory and information... More
396 malibu dressed up in SS attire looking good. SS badging around the car and a solid 396c.i. big block that give it the... More
Wow! Check out this big block Chevelle Convertible! Lot's of money spent on a balanced and blueprinted 402 cubic inch V8, fresh Turbo 400... More
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Beautiful Garnet red paint, black SS striping, factory black vinyl interior, 69 date coded 396 ci engine, Muncie 4 speed manual transmission, Holley Performance... More
1972 Chevelle 454 with 450 HP , it's fast and drive great .... More
1970 Chevrolet Chevelle SS454 LS6. Frame-off restoration approx 2,000 miles ago. Two month old #58 Autumn Gold Base Coat / Clear Coat Acrylic Enamel Exterior Black Vinyl Interior Matching Number... More
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HERE IS A 1967 CHEVY CHEVELLE THAT LOOKS,RUNS AND DRIVES GREAT. THE EXTERIER IS IN NICE SHAPE WITH THE BLACK PAINT SHINING WELL AND... More


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Services for Persons with Disabilities
The University campus is accessible to all people. Parking and Transportation Services offers programs specifically for individuals with disabilities.
Riding the Bus
All campus shuttles and buses and the Ann Arbor Transportation Authority (AATA) buses are lift-equipped. Please let the bus driver know if you need assistance boarding.
Paratransit Service
Transportation Services offers curb to curb Paratransit services for students, faculty and staff (clients) that are pre-qualified through the Office of Services for Students with Disabilities (SSD).
This is a year round service that operates on weekdays only. Off peak and overflow rides are provided through a contracted vendor (currently Blue Cab of Ann Arbor). Rides are provided within a .75 radius of the Ann Arbor campuses as well as The East Ann Arbor Health Centers and Dominos Farms satellite facilities. Pick-up times can be scheduled as early as 7:40 A.M. to as late as 10:30 P.M.
To sign up for these services, contact the SSD office at (734) 763-3000 to receive authorization. SSD will send this information to Paratransit. When this step is completed, contact the Paratransit Office to set up your scheduled rides. The Paratransit Office is open from 8:00 A.M. through 6:00 P.M. Monday through Friday.
Accessible Parking
The University campus is accessible to all people. Accessible parking is provided in University lots and structures as follows:
Faculty, Staff, Temporaries, and Students
To use accessible (handicap-designated) parking during enforcement hours, your vehicle must display:
- a state-issued Disability placard/license plate. State of Michigan applications are available online (external link)
- applicable U-M parking permit or device
- a U-M Verification permit for accessible parking
Although the University has strict criteria on whom may purchase a U-M parking permit, it is waived for faculty, staff, temporaries and students with disabilities who possess a state-issued placard/license plate. For assistance in obtaining the proper permits, contact Parking Customer Services at (734) 764-8291 or email@example.com.
Guest and Visitors
Accessible parking is available in all metered and cashier-attended parking areas. A state-issued disability placard/license plate must be displayed. Payment of the prevailing hourly parking fee is expected, unless the individual's state-issued disability placard/license plate has a special "Free Parking" decal.
If a guest or visitor wishes to park in the University's Blue, Yellow or Orange parking areas during enforcement hours, they may contact the U-M department hosting their visit for assistance or contact Parking Customer Services at (734) 764-8291 to purchase a daily parking permit.
Accessible parking is available in all patient parking areas. The prevailing hourly fees apply. The only exception is for individuals with a "Free Parking" decal affixed to their state-issued disability placard/license plate.
Students with Disabilities (All Class Levels)
Accessible (handicap-designated) parking is provided in University lots and structures in accordance with the Americans with Disabilities Act. Students with disabilities may have access to faculty and staff parking areas. To authorize use of the accessible spaces, display of a state of Michigan Disability parking placard/license plate, UM Verification decal and applicable UM parking permit is required during enforcement hours.
All UM students with disabilities will be required to obtain a State of Michigan Disability parking placard/license plate before access to University faculty and staff parking areas will be provided. For students whose primary residence is out of state, it will be necessary to consult a Michigan-based physician in order to complete the State of Michigan Disabled Parking Placard application. The completed application may be mailed or hand-carried to any Michigan Secretary of State office for issuance of the disabled parking placard.
To obtain the University permit and Verification decal, students must be registered for classes and present their Student Identification card, driver's license and State of Michigan Disability parking placard/license plate to the Parking Customer Services' office. Once ownership of the state permit is verified, a free static-cling style verification permit and a University permit will be issued for the duration of the disability or the period of time that the student is on campus, whichever is more applicable. There is no charge to the student for the permits. When parked in a University parking area, all three permits must be on display: state Disability parking placard/license plate, UM verification decal and permit.
When used in conjunction, the permits are valid in all color-coded locations except Gold (controlled parking) and Red (visitor parking.) Please note all University structures are gate-controlled; therefore, the student's Mcard will be programmed to provide access. If parking meters or cashier-attended areas are used, and the state Disability parking permit/license plate does not specify free parking, the meter or cashier fees must be paid.
Accessible Parking Assistance Program
We recognize that the accessible parking provided in University lots and structures may not meet all needs. The Accessible Parking Assistance Program was created to assist those faculty, staff, temporaries or students with exceptional needs.
To apply for special consideration, you must complete a Petition for Accessible Parking Assistance form available upon request by calling (734) 647-8056 or e-mailing email@example.com. (Please note: a portion of the form must also be completed by your physician.) Completed forms should be returned to Parking & Transportation Services, which will coordinate review of the petition by the Accessible Parking Assistance team. The team comprises faculty and staff representatives from the University community, who will approve special arrangements or identify alternatives. Parking & Transportation Services is not represented on this team.