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Oliver & Bonacini Cafe Grill, Oakville Place
- Address:
240 Leighland Avenue
Unit 235
Oakville, ON L6H 3H6Neighborhood:
- Cuisine:
Contemporary AmericanPrice: CAN$30 and under
Oliver & Bonacini Cafe Grill, Oakville Place
- Dining Style: Casual Dining
- Website: http://www.oliverbonacini.com/obcg_oakville.html
- Phone: 2892910265x
- Hours of Operation:
Open seven days a week.
Lunch: Monday-Friday, 11:30am-4:00pm
Dinner: Sunday-Thursday, 4:00pm-9:00pm
Dinner: Friday-Saturday, 4:00pm-10:00pm
Weekend Brunch: 10:30am-4:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Global, International, Contemporary American
- Executive Chef: Chef de Cuisine, Matthew Foote
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: Oliver & Bonacini Café Grill in Oakville offers private dining and events in the Trafalgar Room, accommodating up to 24 guests for a seated event, or 35 guests for a standing cocktail reception. The Leighland Room is perfect for larger groups of up to 60 guests for seated events, or 80 guests for standing receptions. Combining the two rooms, we can accommodate 74 guests for a seated event, or 135 guests for a standing reception. The lounge is also available as a semi-private space for standing receptions of up to 45 guests.
- Private Party Contact: Veronika Wolf 2892910265x
Getting there
- Cross Street: QEW & Trafalgar
- Parking: Public Lot
- Parking Details: Plentiful, complimentary parking is provided directly in front of the restaurant, on the north side of Oakville Place shopping centre. Access from Leighland Avenue. Security gating in the shopping centre prevent guests from re-entering the shopping area after store hours, so be sure to park near the Oliver & Bonacini Cafe Grill entrance for evening dining.
A word from Oliver & Bonacini Cafe Grill, Oakville Place
Created by renowned restaurateurs Peter Oliver and Michael Bonacini, this exciting Oakville Place eatery offers a unique upscale dining experience at comfortable prices, along with Oliver & Bonacini's trademark quality, service and style. Menu offerings include extensive lunch and dinner selections, as well as a full à la carte weekend brunch. Enjoy an outstanding selection of inspired North American dishes, including fresh, made-from-scratch soups, salads, sandwiches, pastas and fire-roasted pizzas. A well-chosen wine list along with an extraordinary dessert menu complements every meal.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Service
- Diners' Choice WinnerGreat for Lunch
Oliver & Bonacini Cafe Grill, Oakville Place - Best Restaurants in Oakville ›
Oliver & Bonacini Cafe Grill, Oakville Place reviews from OpenTable diners
83 reviews since June 4, 2014
- Food3.9Service4.4
- Ambiance4.3Noise LevelModerate
special occasion (45)great for lunch (40)good for groups (38)great for brunch (34)fit for foodies (26)neighborhood gem (21)romantic (17)kid-friendly (14)great for outdoor dining (9)hot spot (6)notable wine list (5)late-night find (3)vibrant bar scene (2)Show More
- Upscale and delicious!Dtc109Dined on 9/26/2014A beautiful restaurant with a pretty patio even if it lacks a view. The food is delicious and reliable, and the service is attentive and friendly. Very classy and elegant, and you could definitely host a really node gathering here.Special Features:I would recommend this to a friend.
- Always TrustedcouplenightDined on 9/25/2014We return to O & B often as we trust that tje quality of food, the atmosphere and the service will always be excellent.Special Features:
- Very nice restaurantmeow2youDined on 9/18/2014The food was good and very presentable. The atmosphere was also great for lunch and I would imagine the dinner would be very nice too. I enjoyed my lunch and would recommend this restaurant.Special Features:
- Overall great Experience!Luv2dineDined on 9/17/2014I dined with a friend for dinner. Service was great she was very friendly, ambiance was very nice. My main course were mussels which were delicious. My only disappointment was my dessert. I ordered creme brûlée. The desert was delicious but I felt it was overpriced. Overall everything was great experience.Special Features:I would recommend this to a friend.
- jenkeddyDined on 9/16/2014Excellent dinner and excellent service! We were greeted and seated at a table in a nice location in the restaurant where a special plate sign had been made because it was a birthday supper. Our server did an excellent job of making the entire experience spectacular. The food was fabulous too. This is the second year in a row to celebrate my daughter's birthday at Oliver and Bonicini as she loves it there!Special Features:
- Best deal!designerfoodDined on 9/12/2014I'm the type that wants to try out or taste a variety of food rather than eating one dish, so my friend and I decided to split the meals. I wanted her to try their signature dishes (she was weirded out by my dull selection but was thankfully open to it anyway). We each ordered the mushroom soup (smaller version) to start; for our second course, we split a half order of the mac and cheese with chicken (which we didn't know we could do until the server suggested it), with sweet potatoes on the side. We had Cannelloni as our main dish and salted caramel affogato for dessert. OB redefines and give your everyday food life, substance and class. Service was very professional and the design of the restaurant is a magnet for Interior designers.Special Features:
- Spec occasionressagDined on 9/10/2014Had a great time with a long time friend not seen in a long time. All was very good, but while I understand and expect wines to be inflated in cost, these were very over priced.Special Features:
- Birthday BrunchlovelunchDined on 9/6/2014An excellent dining experience. Great food and friendly staff. The manager on duty was extra special and attentive and our server was very sweet.Special Features:
- Great Place to Go!narnilumDined on 9/3/2014This is one of the best restaurant I recommended to people. Service very attentive, Food excellence and the price is so great! It is high end fine dinning but the price is very affordable. I will never go to The Keg since they have very bad service and the food just like a mass production meat...Special Features:
- Dinner for twoLove2eatoutDined on 8/29/2014Overall very good. My husband and I enjoyed our dinner, food and service was very good, and we were not rushed.Special Features:
- delightedDined on 8/22/2014My lunch with an old friend in from the States was imply delightful despite the fact that she was delayed. Our server (Lori?) was exceptional in all aspects including great recommendations for wine and food. The entire experience was very enjoyable and I will definitely return again - worth the drive to Oakville for sure.Special Features:I would recommend this to a friend.
- Sunday brunchdisatisfiedDined on 8/17/2014Our eggs benedict were hard boiled eggs. we complained, the waiter was attentive, manager adjusted the bill. The food was not great/ No Earl Grey tea, another kind was brought. All in all it was disappointing. I would not go again.
- Perfect!DeliciousDined on 8/15/2014Wonderful food presented beautifully at the perfect temperature! The atmosphere was relaxed, quiet and friendly. I would definitely recommend O&B to anyone wanting a wonderful dining experience at a reasonable cost. I look forward to returning soon.Special Features:I would recommend this to a friend.
- Tasteful in suburbialuvgoodfoodDined on 8/7/2014The restaurant is open, clean and fresh looking. If the reception is on the phone then you need to wait, there does not seem to be an alternative even with a stock of servers in the restaurant. The service at the table was great and food fresh and most enjoyableSpecial Features:
- Dinner With An Old FriendKimsreviewDined on 8/6/2014I picked this location because it was central to both of us. This was someone I had not seen in 40+ years. I must say I was quite disappointed with the food. I had the mushroom/ricotta cannelloni and my friend had the butter chicken. She said her butter chicken was good, but had to request a spoon (not a big deal) and her pita bread was dry. My cannelloni on the other hand was a little dry and I was really disappointed that it did not even have a wee salad served with it or any bread with a balsamic vinegar or butter. Yet I found the prices to be on the higher end of the scale. Also I thought the selection on the menu did not have a good variety to choose from. Would I eat here again...............Probably not.Special Features:
- Excellent ServiceDucklingVIPDined on 7/29/2014Great service by Alex and Cassandra! We had the summer special menu. Portion was adequate with good variety. The appetizers were outstanding.Special Features:
- overall good experienceOpenTable Diner Since 2013Dined on 7/26/2014My boyfriend and I went for dinner to.celebrate an anniversary. The food was great the service was amazing. My only issue was the small flies buzzing around. We were even sitting inside not near the patio. I killed at least 4 during my meal. The flies were frustrating as we had to keep swatting them from our face and food :(Special Features:I would recommend this to a friend.
- The best Summer specialRavKDined on 7/26/2014We came for our anniversary, and we were not disappointed. We had the summer special and it was the best meal we've had in a long time. The portion sizes were perfect, and the food was delicious. Our waitress was very knowledgeable and professional, and we would 100% come back to dine.Special Features:
- Consistent and professionalPJBCanadaDined on 7/26/2014Had a lunch for my father's birthday and were not disappointed. Menu had a good mix of solid brunch items (try the smoked fish hash) and prix fixe lunch options. Everyone was happy with their food, with lots of people trying each other's dishes-always a good sign. Service was professional and efficient and easily absorbed requests from the picky kids. Our go to place for a spacious get together in Oakville.Special Features:
- Love coming to Oliver & BonaciniJloves2dineDined on 7/24/2014We went with another couple for dinner and we all enjoyed the delicious food and were impressed by the great service we received. Our server was patient with us as we were asking her all sorts of questions regarding the menu and drinks. In the end we all left raving about how delicious the food was and what a fabulous lovely place it was for us to get together. My husband and I love coming here for romantic dinners or catching up with friends. We will definitely be coming back again and again.Special Features:I would recommend this to a friend.
- Great Servicewan34Dined on 7/18/2014Our group of four reviewed the appetizers and entrees as good/great, desserts a bit disappointing.Special Features:
- Yummilicious!YummiliciousDined on 7/16/2014The atmosphere was wonderful for out 10th wedding anniversary dinner. Both entrees were very satisfying but a bit salty. Hot romaine salad was Devine!!!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 7/12/2014The food was great aside from the undercooked steak we had. The portions from the summerlicious menu were smaller. We also ordered from the regular menu and it was very tasty. It's a very nice venue. It is a place where I would host a dinner party. The service was excellent!Special Features:I would recommend this to a friend.
- the service & food - 5 starsnorysDined on 7/5/2014the food was excellent! had the best hollandaise sauce! the waiter was very also outstanding. went with my toddler and waiter was considerate of her by bringing her food asapSpecial Features:I would recommend this to a friend.
- Great as alwaysMandYDined on 7/4/2014Perfect patio setting. Although food was slow to come, this was for a good reason as the chef decided that it needed to be redone from scratch. Everything was excellent as usuual.Special Features:
- A disappointmentEricDined on 7/4/2014My objective was a quiet lunch with a friend to catch up on affairs in general. The lunch itself was good and we had excellent service. However, our meeting was spoiled by the noise level which at times made conversation difficult. Your choice of music was, to our ears, quite unpleasant and the volume far too high.I would recommend this to a friend.
- Excellent serviceMeowDined on 6/29/2014I had friends over from Montreal , took them there for dinner. We are enjoyed the dinner very much.Special Features:I would recommend this to a friend.
- ArneDined on 6/28/2014Oso buso wasdry just terrible Salmon was not good over all will not return
- Excellent servicepeteDined on 6/27/2014Service was excellent. Food was very good, dessert was amazing.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 6/20/2014This was third time at this restaurant. The first two visits were excellent but the service was extremely poor. My friend's salad was too oily and it was to include bread which never came. We waited 20 minutes for a coffee. We finally called the waitstaff and she said it went to another table.
- Is that all there is?gerryVIPDined on 6/20/2014Had the avocado Panini style club with coleslaw....not fries...they were extra. Not much food for 15$....perhaps 1 slice of bacon....cut in to two pieces....with no tomato in the sandwich. But a diet coke was only a buck!! Go to a local pub (the one on 4th line near north service road Oakville) for a real club....with choice of fries, soup etc....
- Will return againFortunoDined on 6/15/2014I will return again, but not on those special days, such the Father's Day, it was very busy,and food got delay. However, the services is very good, and try their best to keep us inform about the food status. It is fare to got delay for the busy day.Special Features:
- MyhappyplaceDined on 6/15/2014O&B is our favourite restaurant. Lots of parking, great service and tasty food make this a special place. A relaxed ambience but with prompt service by very polite and capable staff.Special Features:
- OpenTable Diner Since 2007Dined on 6/15/2014Great meal on Father's Day; even though service was slow and noise level made it hard hear.Special Features:I would recommend this to a friend.
- Father's Day BrunchOpenTable Diner Since 2011Dined on 6/15/2014The eggs benedict was delicious especially on the scone rather than English muffin. We were seated in the lounge where it was a little quieter. I appreciate the hostess giving us that choice. My only suggestion is to ask the wait staff to slow down their speech just a little, to consider arriving at the table, short pause and then ask the question as if they have time to do so and are not in a rush to get to the next task. Thank you. I will definitely come back.Special Features:I would recommend this to a friend.
- Father's Day BrunchHungrymanDined on 6/15/2014Good variety of choices on the menu, server very attentive and professional. Restaurant busy but not full at 11 a.m. Food was tasty but not very hot. Nice place with lots of room for such a celebration.Special Features:I would recommend this to a friend.
- MateeDined on 6/13/2014Had a very enjoyable dinner. Great service - did not feel rushed.Special Features:
- OpenTable Diner Since 2013Dined on 6/9/2014Delicious food and good service for corporate lunch meeting. Have been here before and will come again!Special Features:I would recommend this to a friend.
- Brunch at O & B in OakvilleOpenTable Diner Since 2009Dined on 6/8/2014The service was spectacular and always has been for us at O&B. The kitchen accommodated special orders and allergies. We found the music loud but we were seated out of the normal hustle and bustle of the restaurant and kitchen. This helped us hear each other during conversations. We particularly love their mushroom soup. Three of us had soup and salad, two Eggs Benedict and one had the hash. All were very happy with their meals. The fun was in the dessert sampler. 6 people easily shared the platter.Special Features:I would recommend this to a friend.
- The following 902 reviews are from the Oliver & Bonacini Cafe Grill, Oakville Place reviews archive.
- Great RestaurantsOpenTable Diner Since 2014Dined on 5/31/2014We have been to this restaurant twice now. The first time it was just my husband and I for dinner, the 2nd time, our 2 teenagers joined us for lunch. We have been impressed with the service. The staff are very attentive and always make sure you are enjoying your meal. We like the diverse selection. Something for everyone. From burgers and fish and chips to lamb and steak. The desserts are amazing. Order the chef's platter. You get 4 mini desserts and of them are wonderful. We like this restaurant as it is more upscale then a Kelsey's or a Montanna's, but not as expensive as the Old Mill or other upscale restaurants.Special Features:


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School of Community Health and Policy
The Morgan State University Public Health Program was launched in 1999 to produce a new generation of public health professionals. This program was the first to offer the DrPH degree at an HBCU.
In 2005, the School of Community Health and Policy (SCHP) was created to expand the University's health mission and program offerings to better respond to the need for a well prepared, diverse, culturally responsive health professions workforce. Salient characteristics of the school are its focus on urban communities, elimination of health disparities, and its use of a practce-based service learning framework.
The School of Community Health and Policy offers a range of unique graduate and undergraduate academic opportunities in Public Health, Nutrition, and Nursing. The school consists of the Public Health Program (graduate - MPH, DrPH), the Nursing Program (undergraduate and graduate - BS, MS) and the Nutritional Science Program (undergraduate - BS).
The School is committed to providing students from diverse backgrounds with a rigorous education in the health sciences, incorporating community-based learning as an integral component of the educational experience. The School of Community Health and Policy equips its graduates to assume professional positions that address health disparities confronting populations in urban areas in Maryland and across the nation.
The vision of the School of Community Health and Policy is to be an integral part of the community, working to achieve optimal health.
The Morgan State University School of Community Health and Policy's mission is to develop a corps of health professionals committed to transforming urban communities by promoting health and reducing health inequities.

subset: commoncrawl


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Nesmith Library
Windham, NH 03087
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Several parents are upset at a top school administrator for what she called students. She apparently told students that they dress like "hoes".
The school support officer made the statement in a school assembly at a Houston high school.
Some say the message was a necessary dose of tough love, but others say it was insensitive and out of line.
"That may be all they have to wear. For you to say something like that is inconsiderate," said parent Cynthia King. "That was out of line and she should be disciplined for that."
"I think it was appropriate that the female administrator bring it to their attention," said Mary Owens.
The school district confirms the language was used by the administrator to promote better compliance with the dress code.
In a statement, they agreed that the administrator's words were inappropriate:
Although the administrator had good intentions and was trying to instill pride and purpose in the students, her approach and tone were perhaps inappropriate and not approved by the district. The district apologizes to all Yates students who were offended and wants to assure families and community members this will not happen again.
Join FOX 29's Mike Jerrick and the Good Day Philadelphia team for a tasty night of yummy treats benefiting local youth.
KRIV FOX 264261 Southwest FreewayHouston, TX 77027Phone: (713) 479-2801Fax: (713) 479-2859


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- Back To School
- Hot Deals
- Guitars
- Bass
- Accessories
- Live Sound
- Keyboards
- Microphones & Wireless
- Recording
- DJ & Lighting
- Drums
- Books/DVDs
- Band/Orchestra
Adam F5 Active Studio Monitor-Single (Used-Mint Condition)
New price: $274.99
This product is in near-factory condition, although its packaging may be less than perfect.
Auralex MoPAD Monitor Isolation Pad (Set of 4)
RapcoHorizon 1/4" TRS Audio Cable (Assorted Lengths)
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Blue Microphones High-Fidelity Dual XLR Cable, 20 Feet
The F5 is near field monitor that offers the high quallty of Adam's F-series in a smaller and more affordable design.The speaker
The manufacturer's warranty covers parts for five years and labor for five years from date of purchase. The warranty excludes damage from misuse, abuse, and contains other exclusions.
Adam F5 Studio Monitor (pair) / MoPads / Stands & Cable Bundle


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Want to win these scary and sweet Halloween treats from Deerfields Bakery and Lou Malnati's?
Enter our 13 Days of Halloween Photo Contest for a chance to have your Halloween inspired photo displayed on the Tastes of Chicago website, and a chance to win great prizes throughout the 13 days of Halloween!
There will be one winner every day, and one grand prize winner determined on October 30th, 2012. Click here to register and to submit your photo!
This year marks the 42nd year for the Lou Malnati's Cancer Research Benefit, and we look forward to another successful year of raising funds for cancer research and education programs.
The event will feature an evening of music and fundraising activities at the Ravenswood Event Center. Guests will be transported back to the time our fundraising efforts began by the groovy music and décor of the early 1970's.
How I feel when I'm ordering:
How I feel on the inside:


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Skipped the tax bill? No driver's license
New York wants people who owe the state money off the road. That's actually lenient compared to what scofflaws face in other states.
New York has enough problems fixing potholes in its highly populated state without its citizens stiffing it when the check for those repairs comes in. To make sure it gets every dollar it can, Gov. Andrew Cuomo is implementing a driver's license suspension program aimed at those with more than $10,000 in back taxes and no more opportunities to appeal.
That means about 16,000 New Yorkers would be subject to a penalty that's already in place in Massachusetts, California and Louisiana. New York's punishment is fairly lenient compared to that of its bayou buddies, who only require $1,000 in back taxes to take a Louisiana resident's license away.
Even actual libertarians think it's a pretty good idea. Self-described libertarian David Brunori, deputy publisher of Tax Analysts, tells CNNMoney it's a fairly ingenuous punishment if all avenues of appeal have been exhausted.
"Holding your feet to the fire is not necessarily crazy," he says. "Getting a license is a privilege. It's not messing around with a constitutional right."
It also allows tax scofflaws to make life a bit easier on themselves. New York will let them work out a payment plan if they can't pay everything in full. Those whose licenses are suspended may apply for a restricted license that would let them drive to and from work only.
It saves the state the bother of garnishing wages, imposing tax liens and seizing bank accounts, moves that are more difficult to enforce and are a legal minefield for the states involved. Tax dodgers, meanwhile, are spared the public shame of California's list of the Top 500 tax delinquents, whose names the state publishes twice a year.
Though the cutoff for that list is a whopping $100,000 in back taxes, it gives California the right to pull your driver's and professional licenses and prohibits state agencies from conducting business with you until the debts are paid. By that measure, missing a New York commute for a little while doesn't seem so bad.
Leave it to New York, right? If they are wanting every dollar than they will be missing out on Driver license fees and car tag fees if people lose their license. And how are they suppose to get to work so they earn money to pay those taxes?
Stupid is as stupid does and New York takes the cake for that lately.
The days of the horse for transportation are gone.
We should have a "right" to personal transportation.
Let's face it, without a car you can't get work. Its as simple as that. Very few cities even have usable bus systems, and really the only one you can set your watch to is NYC.
The constitution does guarantee the unencumbered travel of citizens. Had they had the faintest idea that something like a car would replace a horse or a train they would have written a clause in the constitution to cover it.
Unfortunately our constitution can't always keep up with technology, but we need honest, trustworthy leaders to uphold it's ideals as technology progresses.
I will drive with or without a license. It used to be a "privilege". In today's society on the move 24 hours a day it is a "right" and a "necessity".
I am tired of the government raping our paychecks and wanting more, more, more.
Guess what Einstein's, if you take away the license and people can't get to work you don't get tax money.
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[BRIEFING.COM] The stock market is doing pretty much what it was expected to do today in front of the FOMC decision (i.e. nothing). The major indices are little changed as traders wait anxiously for the Fed's latest directive and updated economic projections.
Everyone is waiting to see if the "considerable time" language is maintained in the directive after Wall Street Journal Fed watcher, Jon Hilsenrath, suggested yesterday it could be.
Mr. Hilsenrath's article ... More
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It's time for a reality check in advance of the Chinese e-commerce giant's much anticipated initial public offering.
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Build your own box of Crayola Chalk! The Martian Moon theme pack includes 4 washable sidewalk chalk sticks in purple, green, light green and grey. Bright, bold Crayola chalk brings art to life!
Create out-of-this-world designs with these spaced-out shades! These collectible Sidewalk Chalk packs have specially selected colors with vibrant themes to jumpstart your imagination. Mix and match packs to make your own custom color combinations… then head outside to create some big time outdoor art.
Outdoor art really pops with the vibrant colors of Crayola Build Your Box Chalk. Draw fine lines or make broad strokes. With its unique anti-roll shape, Crayola sidewalk chalk is easy to hold and won't roll out of reach. Take washable color to the sidewalk, driveway, or playground. To erase stray chalk lines or clean outdoor surfaces, simply wipe or spray with water.
Crayola Build Your Box presents sidewalk chalk sets in 18 fun themes, each showcasing four colors that work together to help you render a distinctive world. Kids can collect their favorite sets to build a custom collection for their artistic endeavors.
Four washable Sidewalk Chalk sticks.
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> A friend of mine says she is allergic to my two cats and refuses to come into my house. She also makes rude comments like "Maybe I'm allergic to you, too" and "Why don't you shave your cats' fur along with that fur on your upper lip." I recently found out that she had dinner at the home of another friend with cats, with no problem. How do I stand up for myself, and how do I confront my friend about her lie?
B.H. / Wrentham


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Midweek Munchies: What Melody is contributing for the week
Links to other Midweek Munchies
Click here for the Midweek Munchies code
Click here for Harmonia's blog
Trackbacks, pings, and comment links are accepted and encouraged!
Technorati Tag: Midweek Munchies
A special thanks to Running2Ks and Rift for all of their help with coding, graphics, and encouragement for this project.
PURPOSE of Midweek Munchies: Put together by a small group of Veg Women, we hope to spread the word about healthy vegetarianism while obtaining idea starters for meals, recipes, learn about new products, and meet other female veg*n bloggers. Visiting and commenting on other participants lists are encouraged but not required. Have fun and Go Veg!
Over the next four days, I will be making:
Pad Thai (I will try to follow the VWaV recipe)
Mango Ginger Tofu (another VWaV)
Mooshi Veggies and Tofu (I didn't end up making it today)
Pesto Sauce
Pasta with basil, toasted walnuts, sundried tomatoes, artichoke hearts and kalamata olives
Veggie Burgers
Soymilk.. (I make this at least 3 times a week)
Some sort of "cheese"
There will be food porn. I'm looking forward to cooking again! I may even do a little bit of baking depending on the weather. I need to make pizza sometimes soon, as I have cheese for the dairy heads that will need to be used. It's amazing to me how much cheese I used to eat.. I hardly buy any now. Me going vegan has been great for my kids because they get less cheese by default. I can't believe I don't even miss it on pasta anymore. I loved me some fresh parmesan and romano.. gorgonzoloa and feta..
Yesterday I made some ice cream out of silken tofu, soymilk, coconut extract, vanilla extract, stevia, cocoa powder and about 1/2 cup of walnuts. I pureed it all in the vita mix til smooth, then chiled it and used my ice cream maker. It is really good. I still have around 4 cups left.
Today, I made a Wheatberry salad inspired by Bryanna's post. I used 2.5 cups of wheat berries.. (The same wheat I use for my flour), and boiled it with water and a bouillon cube. When it was tender, I added around 1/2 cup of apple cider vinegar, 2 garlic cloves, 1 red bell pepper, 2 carrots, 1 red onion, about 1 cup of shelled edaname, about 1 cup of frozen corn, 2 large tomatoes, salt/pepper, fresh rosemary, fresh thyme and chives. It was a little wet, so I added some dried TVP to soak up the juices and up the protein level... and then poured around 4 tbsp of extra virgin olive oil. It is delicious and I have quite a bit leftover. I don't have my camera (my kids and husband took it on a hike), but I will take a pic of it when they get back. I served that with Coleslaw for a light, but satisfying lunch. I also served watermelon slushies. (fresh watermelon, ice, lime-juice and a tiny bit of stevia blended in the vitamix.


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Brubeck Summer Jazz Colony goes international
High school jazz musicians from the United Kingdom and Australia will join American counterparts in the Sierra Nevada to hone their skills through rigorous musical instruction and perform two public concerts during the 2014 Brubeck Summer Jazz Colony more
New website, new CD and new fellow at Brubeck Institute
The jazz institute recently launched a new website, formally released a new CD and announced that a new Brubeck Fellow would be joining the Brubeck Institute Jazz Quintet in the fall more
University of the Pacific student jazz quintet again named best college group
DownBeat magazine named the Brubeck Institute Jazz Quintet the best in the category that covers undergraduate college jazz groups more
Brubeck Institute receives endowed scholarship gift
A Dave and Iola Brubeck contemporary has given University of the Pacific a $500,000 gift for an endowed scholarship. more
Watch Brubeck Festival in New York City online
Jazz lovers around the world will be able to watch online as 2014 Brubeck Festival: Coast to Coast continues its run in New York City more
Brubeck Festival Is Here - Something for Everyone
In addition to blockbuster concerts, the 2014 festival includes a free family day "Jazz on the Green" on Saturday, a free symposium on jazz education with Al Jarreau and Terri Lyne Carrington and nightly sessions at Jazz at the Brew more
Pacific Mourns the Passing of Iola Whitlock Brubeck
Iola Brubeck, widow and lifelong collaborator of jazz great Dave Brubeck, died earlier this month at her home in Connecticut. The couple met at College of the Pacific. She graduated in 1945; he graduated in 1942. more
Resident Artist Series featuring Igor Veligan, Patricia Shands, Darren Chan, Tom Knific, and The Merling Trio
The Merling Trio more
Jarreau, Brubeck Fellows recall Dave Brubeck's influence
Tributes for jazz great Dave Brubeck '42 continue to come in from around the world. Here are just a few who knew him and were influenced by his music and the way he lived his life. more
Tributes continue year after University of the Pacific alumnus Dave Brubeck's death
The legacy of University of the Pacific alumnus and jazz legend Dave Brubeck lives on in his music, his record on social justice and in the programs supported by the University's Brubeck Institute more


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GiGi Hemp Wax
A gentle aromatic blend that is perfect for all skin types, leaving your skin silky smooth, hydrated, and less irritated after waxing.
- GiGi Hemp Wax is the newest addition to the GiGi soft wax line.
- Hemp is renowned for its anti-inflammatory properties. Cannabis Sativa, a drug-free hemp derivative rich in essential fatty acids, locks in moisture.
- This balanced, gentle, aromatic blend is pleasing to the senses and is perfect for all skin types.
- Place collar on wax warmer.
- Remove plastic lid from can and place can in warmer. Set warmer temperature to high for 15-25 minutes until wax has the consistency of warm honey, then set temperature to medium.
- Test wax temperature oinside of wrist before waxing.
- Cleanse area to be waxed with Pre-Hon Lotion. Pat dry with tissue.
- Dust on a thin layer of pre-epilation dusting powder to ensure area is dry.
- Holding an applicator at a 45 angle, apply a very thin coat of wax in the direction of hair growth.
- Place cloth epilating strip over wax and rub cloth epilating strip firmly in the direction of hair growth.
- Hold skin taut and put cloth epilating strip off (parallel to the skin) with one quick motion in the opposite direction of hair growth.
- Immediately apply firm pressure to waxed area with the cushion of your fingers or palm of hand to calm skin. Never re-apply wax to newly waxed areas.
- Apply Wax Off to remove any wax residue and to condition and refine pores.
- To maintain waxing results longer, smooth GiGi Slow Grow, a hair inhibitor, everyday after showing.
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So after the other reviews I agree in part with all of them. This is ONLY good for fine to medium hair NOT coarse or ever In the bikini area. It smells nice, spreads well and removes cleanly if used c… Read More
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GiGiHONEE After Wax Cooling Gel
GiGiHONEE After Wax Cooling Gel is a cool, clear gel to soothe and refresh the skin after waxing.
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Refurb Sony Cyber-shot DSC-W730 16MP 8x Zoom Camera
$75 + free shippingSHOP NOW
Posted 3 days 11 hr ago
Sony via eBay offers its factory-refurbished Sony Cybershot DSC-W730 16.1-Megapixel Digital Camera, model no. DSC-W730/L, for $74.99 with free shipping. That's tied with our February mention and $30 under the lowest total price we could find for a new unit. It features an 8x optical zoom with optical image stabilization, 2.7" LCD, Memory Stick Duo and SDHC slots, and 720p HD video recording. A 90-day Sony warranty applies.


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With Burns Night nearly here, where's the best place to eat in Scotland?
The AA's latest Where to Stay and Eat in Scotland Guide is out, but where would you go?
The Scots know how to celebrate of an evening, and with Burns Night almost here, it's not long before haggis hits the plate and whisky washes it down. If you're heading to Scotland in 2012, you'll be doing the same as 12.5 million other British holidaymakers who make the trip each year (according to Tourism in Scotland 2010). With 2012 earmarked as the Year of Creative Scotland, setting foot in the very North of Britain is going to be buzzier than ever with a plethora of events planned to celebrate Scotland's world-renowned festivals and artistic heritage. So where should you go in Scotland when you want to rest your head, or fill your belly?
The AA's Where to Stay and Eat in Scotland Guide 2012 has just been released, and is one comprehensive tome, including all the Scottish entries from the AA's Hotel Guide, B&B Guide, Pub Guide and Restaurant Guide. With huge numbers of tourists visiting each year, Scotland's hotel and restaurant scene is on the increase with some stellar gems to be had like Tom Kitchin's The Kitchin in Edinburgh and Andrew Fairlie at Gleneagles.
For some award-winning places to head to, here are the highlights from the Scottish winners of the AA Hospitality Awards:
- AA Hotel of the Year for Scotland: Blythswood Square, Glasgow
- AA Restaurant of the Year for Scotland: Gordons in Inverkeilor
- AA Pub of the Year for Scotland: The Café Royal, Edinburgh
When it comes to staying in Scotland and eating it up, my current wish list would have to be Bramble in Edinburgh for drinks, Cafe Fish in Leith for dinner, and The Witchery in Edinburgh for some stylish rest.
- On MSN Food: The best places to celebrate Burns Night
- 13 great whiskies to try
- On MSN Food: The best of Scottish food and drink
Where have you stayed and eaten in Scotland and was it any good? We'd like to hear about your best and worst experiences, so let us know your thoughts in the comments section below.
Being of Scottish descent, I was eagerly looking forward to our visit to Scotland's Loch Ness area but while it is THE most beautiful place on earth , I was generally disappointed with the food sadly. All the food on the Isle of Skye was superb . An amazing Cullen Skink which was excellent wherever we went , mainland or islands. But in the town where we staying , the food was a little disappointing with oily Tattie Scoons, dry haggis , watery mashed turnips ina tiny pool of water on the plate. Afraid to say after a few days , unfortunately we resorted to pizza as a safe option . The cakes were very good from the bakers but the cafes were lacking .Recommend the Cullen Skink though and also the co*k-o-leekie soup. Can't beat the Scots for home made cakes and soups .
- Helenka Bednar
Helenka is a freelance food journalist and blogger interested in all things food, from poking around specialist food shops to how to stop a soufflé sinking.
- Mark Sargeant's knife tips
- The World's 50 Best Restaurants 2012: who came where
- How to match champagne with food
- In search of a child-free coffee shop
- What makes the perfect afternoon tea?
- How to get around a supermarket quickly
- Chocolate-covered bacon anyone?
- When is a restaurant not a restaurant?
- British Airways reveals Olympic-inspired menu
- Lunch al desko - can you stomach it?
What food could you not live without?
Thanks for being one of the first people to vote. Results will be available soon. Check for results
- Carbs: bread, pasta, potatoes
73 votes
- Meat: I could never go veggie
108 votes
- Fruit and veggies: they make me feel good
70 votes
- Anything sweet: I've got to have my fix
44 votes
Total Responses: 295
Not scientifically valid. Results are updated every minute.


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MAGICIAN THE GREAT BANDINI MAGIC CAMP more
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Enviro-Solutions Updates Web Site with Floorcare Calculator and Audit Tools
The first tool is a floorcare calculator. This is a rather simple though revealing spreadsheet helps visitors determine how much stripper, sealer, or floor finish they will need to complete a floorcare project.
"This could also be called a 'savings calculator,'" says Mike Sawchuk, Vice President of Enviro-Solutions and Charlotte Products. "Many end customers purchase more chemical and [floor] finish than they need. This will help them calculate more precisely what is called for."
In addition to the calculator, a "Facility Survey/Audit" has been added.
According to Sawchuk, the Survey/Audit is designed to "identify areas in a building that could potentially impact human health and the environment. This can also serve as a benchmark to distributors and end customers, providing a starting point as they commence their Green journey."
Sawchuk adds that the calculator and audit were originally designed specifically for the company's distributors; however, he encourages end customers to also take advantage of them.
"We want our [end] customers involved in the maintenance and Greening of their facilities," he adds. "Then they can make more educated decisions, and our distributors can help them achieve their Green goals."
About Enviro-Solutions
Enviro-Solutions is a leading manufacturer of environmentally preferable cleaning products. An ISO-9001 certified company, Enviro-Solutions was established in 1994 with very focused goals: To develop and market a superior line of environmentally preferable cleaning products and solutions. Using advanced technology, the company manufactures products that offer proven safety, health, and environment benefits without sacrificing product performance and are competitively in price.


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Chemistry and Environmental Studies
Beloit College
Climate Change: Carbon Dioxide Data Analysis part of ACM Pedagogic Resources:ACM/FaCE:Projects:Integrating Sustainability into the Undergraduate Curriculum:Activities
This activity is designed for use in a General Chemistry course in conjunction with the introduction of molecular structure and bonding, molecular shape, dipole moment, and infra red spectroscopy. It explores the concentration of selected greenhouse gases geographically and as a function of time. Students are asked to use a simple model to project future greenhouse gas concentrations and the uncertainty in those projections. This activity applies basic chemical principles and quantitative reasoning, while making links with biology and geology, in the context of an environmental issue of current importance.
Integrating Sustainability into the Undergraduate Curriculum - 2010


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The M/S Cicero is a sleek ship which sails the islands of Croatia. Renovated in 2013, the Cicero is comfortable and adventurous. She is 105 feel long and 27 feet wide, offering 15 spacious cabins. Each cabin features en suite toilets with shower.
The salon is equipped with audio and video devices. In every moment of your journey with the Cicero, the captain and his crew will ensure your safety and comfort.
|Lower Deck
|Main Deck


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Remington® HD Ultimate Defense .380 Auto 102 Grain BJHP Ammo, 20 rounds
Item # WX2-283106
- Google+
This item cannot ship via any of our Next Day or Second Day Express delivery methods.
You must be 21 years of age to purchase this item.
Shipping restrictions apply to this product under some jurisdictions. Known age, state and local shipping restrictions are applied at checkout and may result in changes to an order. PLEASE NOTE: We do not accept returns of Ammunition for safety reasons. NEVER use any Ammunition unless it is specifically designed for your firearm.
Shipping restrictions apply to this product under some jurisdictions. Known age, state and local shipping requirements are applied at checkout and may result in changes to an order.
This item cannot ship to Canada.
This item cannot ship internationally.
- Details & Specs
20 rds. of Remington® HD Ultimate Defense Brass Jacket Hollow Point Ammo.
Loaded with Remington's high-performance Brass Jacket Hollow Point, HD Ultimate Defense Ammo delivers massive expansion and deep penetration for ultimate stopping power. Premium nickel-plated cases resist corrosion and cycle dependably through extended storage.
- Description: .380 Auto
- Bullet Style: BJHP
- Bullet Weight: 102
- Muzzle Velocity (F.P.S.): 940
- Muzzle Energy (ft.-lbs.): 200
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Remington® .380 Auto 88 Grain JHP High Terminal Performance Ammo, 50 roundsBuyer's Club $26.40 Non-Members $27.79


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Cheer on your favorite team and enjoy premium sound quality at the same time with these Texas Longhorns earbuds.
Product Features:
- Team logo shows who you root for.
Product Care:
- Manufacturer's lifetime limited warranty
Product Details:
- Cord length: 4.27'
- Drivers: 9mm
- Impedance: 16 ohms
- Sensitivity: 90 dB/1kHZ
- Frequency response: 20Hz-20kHz
- Plug style: gold-plated 3.5mm straight
- Model no. C1F701
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Furyk clings to lead at BMWBy DOUG FERGUSON
THE ASSOCIATED PRESS | September 15,2013LAKE FOREST, Ill. Jim Furyk put his 59 behind him with a round that was 10 shots higher Saturday in the BMW Championship. Now all he wants is a trophy.
Furyk recovered from a sluggish start with three birdies in a five-hole stretch around the turn. A three-putt bogey from 30 feet on the par-5 18th forced him to settle for a 2-under 69 and a one-shot lead over Steve Stricker.
It was a far different finish from Friday, when Furyk hit a wedge to 3 feet for birdie on his final hole (No. 9) for a 12-under 59, becoming only the sixth player in PGA Tour history to hit golfs magic number.
No one expected another round like that from him though Matt Kuchar had a 61 in the morning when conditions were calm with firm fairways, fast greens and increasing wind. Furyk did enough to give himself another chance to end three years without a victory.
But his work is far from over.
He was at 13-under 200 and will be paired in the final group with longtime friend Stricker, who holed out for eagle from the 15th fairway and had a 64.
Brandt Snedeker, tied with Furyk to start the third round, got up-and-down from behind the 18th green for birdie to get back to even-par 71 for the day and remain in the hunt just two shots behind.
And very much in the picture was Tiger Woods, who made it through the day without any drama.
Woods still objected to the two-shot penalty he was given after his second round for his ball moving ever so slightly as he tried to remove a small stick next to it. And he played Saturday before a massive crowd with Sergio Garcia, their first time together since Garcia ended some verbal sparring by jokingly saying he would have Woods over for dinner during the U.S. Open and serve him fried chicken.
In the suburbs north of Chicago, there was hardly any heckling beyond what is heard at a normal golf tournament in America.
Woods ran off six birdies in seven holes and at one point got within two shots of the lead until his momentum was stalled with a par on the par-5 14th and a bogey on the 15th hole after driving his first shot into the water. He still had a 66 and was only four shots behind.
I had a nice little run to at least get myself in there where I have a chance tomorrow, Woods said.
Of the five previous 59s on the PGA Tour, only two failed to win the tournament Chip Beck in the 1991 Las Vegas Invitational and Paul Goydos at the 2010 John Deere Classic. Beck had his 13-under 59 in the third round of a 90-hole tournament and tied for third. Goydos had his 12-under 59 in the opening round and was runner-up.
Al Geiberger shot 13-under 59 in the second round of the 1977 Memphis Classic and went on to win. David Duval (13-under 59 at the 1999 Bob Hope Classic) and Stuart Appleby (11-under 59 at the 2010 Greenbrier Classic) shot their rounds on Sunday to win.
Furyk and Snedeker made quick retreats in the early going before Furyk got back on track. He built a two-shot lead with a short birdie on the 15th hole, but he drove into the rough on the 18th, laid up in the rough and ran his 30-foot birdie putt some 5 feet by the hole. He missed the par putt and watched his lead shrink to one.
Furyk has struggled closing out tournaments over the last few years. He had a one-shot lead in the PGA Championship, losing to Jason Dufner last month at Oak Hill. A year ago, he had at least a share of the 54-hole lead in three tournaments and failed to win.MORE IN Wire SportsEAST RUTHERFORD, N.J. Full StoryNEW YORK Yankees first baseman Mark Teixeira had a third cortisone shot in his surgically... Full Story
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Everyone loves kittens.
Share your thoughts
What do you think of the
DAKINE Targa Glove - Women's
? Share a...
Round #2
Nicole Roundy
Member since
- Familiarity: I've put it through the wringer
I'm on my second pair of Targa gloves. The last ones lasted a good 300 days before the leather deteriorated. If the temperature is in the 20's these gloves are warm enough alone, if its less than that, I slip on some glove liners to keep my fingers toasty.
Warm but didn't last
Nadia Bigney
Member since
- Familiarity: I've put it through the wringer
I loved the look of these gloves and I also liked that they were really warm and comfortable. The only problem is that they lasted maybe one season, the glove tore apart in the fingers and all the leather parts and then lost all its waterproofing. That being said, I used them every day, all season long, for work at a resort, so they got a LOT of use.
A little snug, but I love them
Jenn W
Member since
- Familiarity: I've used it several times
I bought these gloves a couple seasons ago, and I still love them. They are my cold day gloves and keep my hands nice and toasty. They do run a touch small, so maybe try getting a size bigger than you normally would.
The Best Gloves...
Member since
I've had yet.
These gloves are perfect for the cold extra cold days. Rocked 'em in the single digits and my hands stayed perfectly warm and dry.
They've got a fuzzy lining and because of it, seem to run a bit small. I wear a 7 1/2 in women's gloves and the medium was a little difficult to get on the first few times, but now that they're broken in they're perfect.
Overall, I'm really pleased with my purchase... definitely worth the price tag in my opinion.


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Found January 04, 2013 on PRO Rumors:
PLAYERS: Dontrelle Willis
TEAMS: Baltimore Orioles, Chicago Cubs
TEAMS: Baltimore Orioles, Chicago Cubs
The Chicago Cubs agreed to a minor league deal with left handed pitcher Dontrelle Willis according to Jon Heyman of CBSSports. Heyman adds that Willis has an invite to the Cubs' minor league camp, but if he's trowing well he could get a chance to pitch in the Majors. Willis, 30, went 0-3 with 8.53 ERA, 3.83 FIP, 5.7 K/9, 5.7 BB/9 and 0.0 HR/9 in 6.1 innings for the Orioles' Triple-A team in 2012. He last played in the Majors in 2011 and went 1-6 with a 5.00 ERA, 4.10 FIP, 6.8 K/9, 4.4 BB/9 and 0.7 HR/9 in 75.2 innings for the Reds. Image by Keith Allison under the Creative Commons License Ageement.
Original Story: http://www.prorumors.com/2013/01/rumo...
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Cubs Sign Dontrelle Willis to Minor League Deal
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Report: Willis agrees to minor-league deal with Cubs
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Orioles Rumors: Joe Saunders Wants to Return to Baltimore
Report: Buck Showalter Set to Sign Three-Year Extension With Baltimore Orioles
Showalter close to three-year extension with Orioles
Player Profile #186: Matt Garza | SP | CHC
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Style Number: cm1700by Color: Navy / Off White
New Balance teamed up with Japan-based Beauty & Youth on this limited collaboration. The New Balance 1700 "Beauty & Youth" was constructed with premium materials and features a navy suede and mesh upper with tan leather accents on the heel and tongue. They also have an off white-colored midsole, and a colorful collage printed on the insoles.
With FREE RETURNS there's no risk. Sneakerhead.com will issue you a FREE return label if you are not completely satisfied with your purchase. Simply return items(s) for an exchange or refund within 30 days of the delivery date. Learn more
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Despite my plans to run through the Apple store up the block screaming "Android Rulez!" (and yes, the "z" is absolutely necessary) every time Apple launches a new product, I've yet to do it. Why? Because that would be a hot, steaming pile of bullshit. I miss my i(can't)Phone like I miss butter. Wait, back up. I still eat butter. No, not by the STICK or anything, but alas, I digress.
My coworkers and I had gone out for lunch on Monday because, well, FOOD, DUH, and we're used to the whole "working lunch" thing which basically means we try not to drool on the keyboard as we work. In my case, as you may have guessed, this is more of a reality than it is for the rest of my coworkers. On the way back, my coworkers rubbed their awesome i(can't)Phones in my face as I tried to make my Android pull up a text message*
*note, it did NOT work
by showing me how awesome Siri is.
And by "awesome," I mean, "she sucks." While Ryan got Siri to tell him a story, I couldn't even get my phone to turn on. When I asked the bland Android female robot in my phone to "tell me a joke," my phone sorta did this fizzle-out thing and turned itself off. Apparently, my Android doesn't like awesome. Or me.
Now, I've been working hard to stalk one of my coworkers as it seems like a good thing to do. Not because I really have the time to wipe my ass these days, but because, well, I'VE NEVER STALKED ANYONE. I can imagine getting a telephoto lens and taking rando surveillance photos o him doing such things as "taking out the trash," and "eating an apple," and then developing them in the darkroom I don't have, then pasting them above my bed. Why? IT JUST SEEMS LIKE A GOOD IDEA.
Because I have absolutely no filter, he knows my plan to stalk him and is perfectly happy to allow me up to two minutes each work day to do so. We've gone to great lengths to determine what "stalking" entails – it's not standing and having a conversation or even doing that standing uncomfortably close massaging his shoulders and creepily whispering "Hey Buddy," in his ear. He's immune to all that. I think it's because he's from New York and that's probably how people there greet one another. Or maybe they sniff each the other's butt. I don't really know.
The last time we spent time discussing my stalking habits, my coworker Ryan overheard us yammering on and was all, I should do something. Thanks, Ryan. So what does he do? He whips out his cell phone and tells Siri,"Help, Becky is stalking me."
Siri responded by providing him local emergency contacts. I can't take a picture on my phone and Siri is ready to make Ryan coffee, walk his dog, and protect him from the big, bad, mean girl in the office.
I guess I should be grateful that Siri didn't actually call the police or anything, but really, I'm just pissed off that the bitch can't even tell me where to bury a body.
Wait. What?
Dave: "Hey, just calling to see what time you'd be by to pick up the kids tonight."
Me: "Erms…kids? I have kids?"
Dave: "Well, I think so."
Me: "Huh."
Dave: "But… they do sometimes make mistakes with these things."
Me: "Must've been a burrito and an overworked L and D nurse."
Dave: "Yeah, that's what I'm thinking too."
Me: "Well, I guess I'll be by to pick up these so-called "kids of mine" between 6-6:10 depending upon the train."
Dave: "That works."
Me: "I mean, if they ARE my "children" after all."
Dave: "They're actually reporting to the NSA about all the times you go to the bathroom."
Me: "I KNEW there was something funny about the way they looked at me when I said I had to go to the bathroom again."
Dave: "Ha-ha."
Me: "I'll text when I get close."
Dave: "OH! And have you looked at the settlement agreement?"
Me: "Well, I did notice it was lacking in something very important."
Dave: "What?"
Me: "Nowhere in it does it stipulate that I get a pony."
Dave: "I must've left it out."
Me: "Well, that's a must. Please write it in or I won't sign it."
Dave: "I may have to cross "And Becky gets a pony" out of the final settlement."
Me: "So long as the judge takes note of that."
Dave: "I'm sorry I overlooked such a viable part of your future."
Me: "You and me both. See you tonight!"
Dave: "Laters!"
Me: "Bye, yo."
It didn't dawn on me until after I hung up the phone that I didn't specify if the pony had to be alive or not. Devil in the details and all that.
Dan: "I found your glasses in the bushes yesterday."
Becky: "Uh…"
Dan: "I'm not gonna even ask."
Becky: "Wise move."
Dan: "You look like you're ready for school. You got your new laptop (thanks Staples!) in my old Army bag and your new kicks on."
Becky: "I love these shoes. Sole Provisions rocks mah socks off."
Dan: "You're not wearing socks."
Becky: "Good point. But if I were, they'd be knocked off."
Dan: "I can't help but laugh – you're using my tactical Marines backpack for diet Coke and a laptop. That bag saw three tours of duty."
Becky (laughs): "And now I've made it a yuppie backpack. I'm planning to add sparkles to it somehow."
Dan (laughs): "Better make 'em pink sparkles."
—————————Scene 8:45AM
Becky: "Ugh. I think it's gonna rain this weekend."
Lauren: "Oh no! I'm going to a concert tomorrow!"
Becky: "Iron Maiden?"
Lauren (laughs): "No, Mindy McCready."
Adam (walking by): "Who's going to the Iron Maiden concert?"
Becky: "Apparently not Lauren."
Lauren (laughs)
Adam: "I'm totally going. I'd bring you if I had an extra ticket."———————– Scene: 3:20PM
Becky: "You know what this place needs?"
Adam: "A souffle chef?"
Becky: "Ha. No. I'm thinking a ball pit."
Adam: "Or a wrestling ring."
Becky: "Only if it's full of baked beans."
Adam: "Point taken."
Becky: "Also: we need a dodgeball team. I'm just saying."
Adam: "I like the way you think."
I think I'm going to be very, very happy here. Sparkly tactical backpack and all.


text:
ATHENS – Have you heard? The Georgia quarterback can't play in big games. He can't beat great teams. He melts in big moments. He is 0-4 against top 10 teams, 2-8 against ranked teams. He lost to South Carolina. Twice. He's no David Greene, no D.J. Shockley and he sure ain't no Buck Belue.
This is how the story about Aaron Murray gets spun. Not that he has thrown 75 touchdown passes in 2½ years, or that he threw for over 400 yards the week after his father had cancer surgery, or that Georgia has won six games this season not in spite of its quarterback but because of him — because the six wins certainly can't be attributed to special teams or the soft-as-nougat defense (paraphrasing Shawn Williams).
Here is the problem with "the book" on Murray. It's short-sighted. It's the cheap-and-easy pop that goes an inch deep instead of Butts-Mehre-wide. The 0-4 and 2-8 records technically are accurate. But that's a program statement. Since 2008 – two seasons before Murray started a game — Georgia is 1-9 against top 10 teams and 6-14 against top 25s. Does Murray get blamed for that, too, or is that on coach Mark Richt and his staff?
We do this with quarterbacks. They're the lightning rods. They're the can't-win-the-big-game guys until schleps like John Elway or Peyton Manning win Super Bowls, and then we move on to the next guy. We look at a guy like Murray leading four second-half touchdown drives in the loud, zoo-like surroundings at Missouri and think, "OK, that was impressive." But then Missouri devolves into an 0-4 conference newbie and we think, "OK, that wasn't a big deal."
This week it's Florida. Murray was asked the inevitable question of trying to win the big game. He responded appropriately: "I just ignore it. I'm not playing Florida myself."
I imagine his psychology degree and post-graduate work has enabled him to remove the emotion from the process in matters like this.
On Florida again: "You can't go in there stressed. I have to be positive in my thoughts and let her rip. Sometimes, maybe I try to be too perfect or too cautious, thinking about not throwing an interception. My goal this week is to trust my abilities, trust my preparation and just go out there and let it rip."
Georgia has only one edge over Florida. It's at quarterback and nowhere else.
Murray is better than Jeff Driskel. He has thrown for more yards (1,914 to 929) and more touchdowns (16 to 8). But Driskel doesn't play on a team that has underachieved relative to its perceived talent level. He has benefited from the Gators having a great defense. The Gators physically beat two highly ranked teams, LSU and South Carolina, so nobody is questioning their quarterback's leadership or resolve.
Murray is not the same kid who looked unnerved in Jacksonville two years ago. He was intercepted on the Dogs' first play, committed two more turnovers in the second quarter that led to Florida touchdowns and threw third interception (fourth turnover) in overtime, enabling the Gators to win 34-31.
"He was just a young quarterback who made some freshman mistakes," senior Marlon Brown said. "But he's overcome that."
Last season's meeting was better but still not great. He completed only 15 of 39 and had an early interception, but he threw a pair of fourth-down touchdown passes and led the Bulldogs to a 24-20 win.
"People ask do you get a little nervous for Florida? I'm not nervous. Since that first year, once the game gets going I don't worry about all the extra stuff any more."
He has evolved as a leader, fortunately in a less combustible way than Shawn Williams (who might've been on target when he labeled his team's defense "soft" but he effectively threw teammates under the bus when he mandated lineup changes).
Murray has taken a more cerebral approach in his leadership than Williams. His graduate work in industrial-organizational psychology led him to study the qualities of NFL quarterbacks like Tom Brady. For one project, he surveyed teammates and coaches on where they believed he fell short as a leader. Their feedback: Murray needed to be more vocal. So he has been this season, without cutting off anybody at the knees.
"In some instances I need to be more demanding and vocal," he said. "I have to make sure guys are accountable."
He was beat up physically and emotionally recently. Georgia had lost to South Carolina. His house was egged by lunatics. His father underwent surgery. He even got a speeding ticket driving back to Athens from Florida following the bye week. But he tried to stay upbeat publicly.
"Fake it 'til you make it, I guess," he said. "Especially as the quarterback, I have to make sure I have a high energy level. Running around, screaming and yelling and having fun, making sure guys see that I'm ready to go."
It's opportunity week. Georgia can take control in the SEC East. Murray can put to rest criticism about big-game performances. Quarterbacks are defined by games like this, fair or unfair. Here's Murray's chance to rewrite "the book."
By Jeff Schultz
October 23rd, 2012
7:13 pm
Aaron Murray needs an O-line and we need to play better defense. We can make it happen, but we need to to start firing on all cylinders.
October 23rd, 2012
7:26 pm
Why not us, why not now? This team is ready for a break out from those old numbers and take a big step forward. Go Dawgs!
October 23rd, 2012
7:27 pm
Wrong about A Murray =
Stack the box on the UGA offense. Stand tall in the passing lanes just over the offensive tackles outside shoulders, create push up the middle and Aaron Murray is bad, MURRAY IS TO SHORT TO SEE TO BEAT QUALITY TEAMS —
Quit blaming the offensive line when the QB is the problem against quality teams
October 23rd, 2012
7:33 pm
October 23rd, 2012
7:37 pm
"Does Murray get blamed for that, too, or is that on coach Mark Richt and his staff?"
It is ALL on CMR and his staff. Did he and Bobo teach Murray about ball protection? Did CMR and Bobo take Murray out when he is turning the ball over? Who recruits the o-line whose job it is to provide protection (for a reasonable amount of time). CMR is the one who should have had his house egged, not Murray.
October 23rd, 2012
7:42 pm
Richt's 1-0 vs. Muschamp, Coaching edge: UGA
UF offense ranked 100+ in total yards, 54th in scoring, edge UGA
Special teams: UF no td's on kick/pubnt return offense, UGA 1, even in field goal %, edge, UGA
Defense: Both rank in top 15 in 2nd half & 4th qrtrt scoring, UF bette rin 1st half scoring wedge UF
Starting Players with future NFL, edge, UGA
October 23rd, 2012
7:45 pm
PMS Murray can't beat the Gators!
Pad My Stats(against crappy teams) Murray has not won a game against a ranked team or as an underdWag in his career but you think he can do it now?
October 23rd, 2012
7:47 pm
UGA is playing Nationla Championship caliber ball.
UGA compares to 2010 Natl Champs Auburn in:
1- offense scoring per game
2- offense total yards per game
3- defensive scoring per game
4- 2nd half defensive scoring per game
5- 4th qrtr defensive scoring per game
Offense beats defense, Cam Newton beat Saban
the Ravens don't win Super Bowls do they?
October 23rd, 2012
7:50 pm
Murray completed 15 of 34 in 2011, for 1 td.
UGA won 24-20, don't even need a A or B game from Murray.
1- Don't turn ball over (last 5 in this series went to who won to battle)
2- Run the ball well (UGA ran for 185 last year)
3- Stop run of defense (UGA held UF to -19 rushing with same defensive players as this year)
October 23rd, 2012
7:51 pm
Sammy is on the Sauce again I see.
October 23rd, 2012
7:53 pm
GA is playing Nationla Championship caliber ball.???????????
Sammy in the FCS division but not in the BCS.
October 23rd, 2012
7:54 pm
In most cases, JS would be right. The team with the better quarterback, all things being even, usually wins these kinds of games. But this isn't exactly Ravens vs Steelers. Why? Georgia's defense is actually more talented, but they play soft and miss too many tackles. The coaching staff does not possess a "tough man" mentality. The quarterback has not won a meaningful game in 3 years of starting. But Driskel, limits and all, has found a way to win 2 of these by mid-season. So how exactly does Aaron Murray provide an edge? And then Shultzie provides a punchline:
"Murray has taken a more cerebral approach in his leadership than Williams. His graduate work in industrial-organizational psychology led him to study the qualities of NFL quarterbacks like Tom Brady."
I mean, really? Someone on this team finally stands up like a man and holds his teammates accountable instead of coddling them like the HC, but he is quickly dismissed as having ignorant leadership as opposed to nerdy leadership. Let's just study how to just throw vertical passes all game and hold the ball for 10 seconds…lmao .BTW, studying Tom Brady is not the same as performing anywhere close, like championship swagger and a killer instinct, which Brady has and Murray does not. This was not meant as a diss to Murray or to Shultzie, but reality is what this team needs right now, not headlines and hyperbole. After all, if JS always dissed them, then he would never get an interview again…lol.
October 23rd, 2012
7:56 pm
is the Gators have the OC from Boise State to run their offense and we have Bobo.
October 23rd, 2012
7:58 pm
This team doesn't need skeptics to them jacked up.
We tried that in 2010 on the blogs and saw the team go 6-7.
Team needs ot believe they can win it all.
And they can.
said Jesus.
The issue is who believes????????
October 23rd, 2012
7:59 pm
No one repeats as Natl Champs in the SEC.
And Bama won't either.
October 23rd, 2012
8:01 pm
Also, it is the coaching staff's fault as much as Muray's, for his under performing in big games. Remember how much more gritty he was as a freshman, improvising on the fly, and making plays? They took that element away from him. A QB has to make his money going through his progressions, but if you pigeon hole them and take away an element of their game that makes them more dangerous, you have diminished the player. IF Cmr and BooBoo studied football, like they claimed two seasons ago, the Drew Brees game film should be the blueprint. Why the hell is Murray studying a 6′5 quarterback with a rocket arm when a better option exists? It's common sense. Move Murray around the pocket, quck throws, and allow him to improvise if the 40 yard pass on 3rd and 3 is not there. What do you call a nerdy approach to studying and doing the wrong thing? JMO
October 23rd, 2012
8:03 pm
"Big Difference
October 23rd, 2012
7:56 pm
is the Gators have the OC from Boise State to run their offense and we have Bobo."
Could not have said it better. And he has his own playbook.
October 23rd, 2012
8:06 pm
Sammy, I hope you are kidding, or drunk, and that comes from a UGA fan. Your stats mean nothing come 3:30 Saturday.
October 23rd, 2012
8:07 pm
Attention UGA Fans!!!!!!!!!!!!!!!!!!!
While supplies last
Sammy is selling UGA 2012 National Title T-shirts
They are on sale right now; on the back you get a full list of useless stats
Hurry Up and Get one while they last
All proceeds go to pay for Sammy's care at Arkham Asylum
October 23rd, 2012
8:10 pm
aaron's gutsy, but seems like he can't see receivers very well…is heigth or play calling the issue. i'll be surprised if ga wins the offensive war.
October 23rd, 2012
8:12 pm
AM's whole career has led up to this. He will get it done.
October 23rd, 2012
8:19 pm
Flat…..now that was funny. Sad, Funny and too True. We can all pray for SAMMY to get some help soon.
October 23rd, 2012
8:20 pm
As you point out, the problem is the coaching, not the players. At least Richt has refrained from complaining it's a road game or fretting about the heat and humidity of late October Jacksonville. I guess that's progress, of a sort.
October 23rd, 2012
8:34 pm
I guess the location in Jax is the problem; though I dont remember Dooley having too much complaints about the game being Jax
Funny I havent heard Saban complain about playing at night game in LSU
October 23rd, 2012
8:53 pm
We also have the highly under paid defensive genius doughnut turd grantham on our side! He can turn a 5 star recruit into a 3 star in 1 summer camp!
October 23rd, 2012
8:56 pm
October 23rd, 2012
9:01 pm
Fan like Sammy r 1 of the reason we r laughed at. I hope the dawgs win, but Sammy I'll give u 3 pts for $500
October 23rd, 2012
9:22 pm
J Schultz: "Last season's meeting was better but still not great. He completed only 15 of 39 and had an early interception, but he threw a pair of fourth-down touchdown passes and led the Bulldogs to a 24-21 win."
C'mon, Schultz, it was 24-20 last year–not 24-21. It's been hard enough to contain their offense the past two-and-a-half decades w/o you padding their numbers.
October 23rd, 2012
9:27 pm
How many times are we going to hear that Murray is why UGA is great and can beat anyone yet never beat anyone of substance?
October 23rd, 2012
9:30 pm
Lost to South Carolina twice? Better go back and check that. He's lost to Carolina 3 years in a row now.
October 23rd, 2012
9:40 pm
If Murray comes up big, it will be a surprise, not an expectation…..Just based on history, which is all we have to go on. It what sets lines in Vegas. Murray disappears in big games. Not bashing, just historical fact.
October 23rd, 2012
9:45 pm
Aaron Murray gives Georgia its only edge on Florida. Man Georgia's in trouble!!
October 23rd, 2012
9:49 pm
Aaron Murray, Fine young man and DGD UGA is lucky to have him. Good luck this Saturday Aaron.
October 23rd, 2012
9:54 pm
GATA Murray!
October 23rd, 2012
10:01 pm
Ex Steelers coach Cowher said of Murray….." no way I would draft him based on not handling pressure. Against inferior talent under no pressure, he can light it up."
October 23rd, 2012
10:11 pm
If I was playing defense against Murray, I wouldn't be the slightest bit intimidated by him. I know that once I get to him, he's going to fold up and go down easy with no resistance.
Now I would however be intimidated to play against a guy like Matt Stafford. It could be the height and size that matters here.
October 23rd, 2012
10:11 pm
I happen to like Florida's QB.
He's Tebowish.
October 23rd, 2012
10:14 pm
To be successful in the SEC, you need a quarterback who is fully capable of one day taking snaps in the NFL as a starter. These undersized 5′10 185 guys just don't get it done in this league.
October 23rd, 2012
10:20 pm
Short, all right. You got that part right.
Short-sided. Again, you may have hit on something even here, too. He wears his glasses to pose for Internet pics with his girlfriend in bed. But, he doesn't wear the same glasses to be a quarterback ? What's that all about, anyway ?
Aaron Murray has lost to South Carolina twice ? Huh ? He's 0-3 vs South Carolina. When did you write this piece ? Before the season started ?
We leave him in to throw 5 TD passes against New Mexico State college. Against the teams who made the top 25, he is 0-10.
The short of it, with Aaron Murray, is that he hasn't beat anyone. Yeah, Mark Richt has lost 14 of his last 17 games against teams who made the top 10. And, yeah, Mark Richt has lost 16 of this last 17 games against teams who made the top 25. And, yeah, Mark Richt has lost 10 of his last 10 games against SEC teams who Put-up a winning SEC Record.
Aaron Murray has beat none of any of them.
Yes, Aaron Murray has been a poor leader. And, this season, even more so. He didn't so much as show up for the South Carolina game. Spurrier yanked his starters at the 10:45 mark in the game. Still, Mark Richt left little Aaron Murray out there, and still it took until the 1:55 mark for him to finally guide us to a meaningless touchdown, losing 35 to nothing.
We # 49 in the nation at making 1st Downs with little Aaron Murray leading our Offense against the # 108 Strength of Schedule all of 2012, including all 12 scheduled games. Our "opponents" all of 2012 are 25-40. That includes Florida. Yes, Florida beat LSU and South Carolina this season by direct comparison to what Aaron Murray has demonstrated his utter lack of leadership as his teammates told him.
We're # 94 in the nation in penalties per game. They tell him to sprint out to his left and line-up out there, and he doesn't even know out there, he has to get set before the snap.
He is an abomination. Has he tweeted to Florida yet that he is heading down to the stadium where they play the Gator Bowl every year yet to beat some Florida butts, like he did to Boise State ?
Arrested for speeding coming back from Florida the off-week ? That's obvious watching the Kentucky game that the entire team took the week off for vacationing in Florida. Nice job Mark Richt.
Aaron Murray has 22 wins, David Greene's Record is 42 wins.
There are 5 games remaining before the bowl game this season, 6 if he gets beat to a pulp by Alabama like he did against LSU 10-42 last season. And, they didn't even have a QB.
To beat David Greene's Record, he would have to win every game this season remaining and all the games 2013.
2013 he loses 4 games.
2013 we lose the entire defense.
2013 we face LSU.
2013 is going to be Mark Richt's crowning achievement, not Florida 4 days from now.
Mark Richt has not beat a team who made the top 10 since 2006 when his wife was diagnosed with Cancer. 2006 was 7 seasons' ago. To the mathematically challenged, this season is OVER.
October 23rd, 2012
10:20 pm
That TD on a kick came against Buffalo….1-6 in their conference. To say that Georgia has an edge on special teams after what Florida's special teams did to SC….is just….well….very, very funny. Florida has a punter that averaged over 50 yards a kick vs. SC….with very little return yardage. Florida has a placekicker that might be the best one in the country. He also kicks kickoffs so high and near the goal line….that most teams start inside the 20. Florida's kick coverage teams allow very little return yardage and are very….very….very….fast….mean….and cause turnovers….ask SC. Georgia has a placekicker that has difficulty making extra points….and a punter that is not near the talent that exists on Florida's team. And Georgia's special teams kick coverage teams cannot….I repeat…..cannot….match the speed and toughness of Florida's cover teams. I don't think any team in the country can. And Florida has perhaps the best special teams coach in the entire country…..he came from Stanford when they had the best special teams in the country. Same now in Florida. So….when you come on here…..post something that makes sense……like……
1. Georgia has a more experienced QB who understands and executes the passing game better than Driskel up to now.
2. Georgia has two very talented RBs who could break long runs vs. Florida
3. Georgia has more talented WRs.
4. Georgia has one of the best LBs in the country in Jarvis Jones…who stayed out of the Kentucky came so he could be healthy for Florida. He alone will make Georgia's defense better this weekend.
5. Georgia has a decent safety who is not afraid to step up and say his D is playing too soft….and I doubt they will come out that way this Saturday.
Be real….Sammy…..and stop playing Playstation football to verify your opinions on here.
October 23rd, 2012
10:21 pm
Aaron Murray run like a sissy. He and mark richt should go back to FL.
October 23rd, 2012
10:26 pm
Enter your comments here
October 23rd, 2012
10:27 pm
A Dawg win over the Gators is precious….lately…..not matter if it is by 3 or 4 points…..be thankful for the ones that come your way……..
And imagine…..if NC State played both FSU and Georgia this year.
October 23rd, 2012
10:29 pm
AM and the DAWGS have 6 wins over 6 teams that have a combined 12-31 record!
October 23rd, 2012
10:30 pm
We've played one good game all season long, Vandie. If Aaron Murray is such a great leader for our team as our Starting quarterback, why have we lost 16 of the last 18 games against teams who made the top 25 ? Why is he 22-12 as our Starting Quarterback ? Why is he not in the top 100 for the NFL Draft up-coming ? Why did Mel Kiper quip : If your team is down 4th quarter, game on the line, do you think of Aaron Murray ?
October 23rd, 2012
10:32 pm
@Game Changer….yawn!
October 23rd, 2012
10:34 pm
Special Teams are likely to be the difference in this game, not some hyped-up write-up about little Aaron Murray, who is never going to throw a pass in the NFL.
Our Defense doesn't compare to Florida either.
Jeff Driskel will out-play Aaron Murray on the field head-to-head.
The Difference will NOT be at Quarterback. And, it certainly will not be Aaron Murray as the difference.
14 points. One poster put up Florida scores for the enire game 14 points. Take a close look at Todd Grantham's Defense against teams who made the top 25.
October 23rd, 2012
10:36 pm
1-7 team who all but beat us, and little Aaron Murray is SEC Offensive Player of the Week.
It will not be this week. I can assure you of that.
October 23rd, 2012
10:38 pm
LINE right now is Florida by 7.
Time for Jeff Schultz to guarantee Aaron Murray will be the difference in the game.


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"The school has three phone numbers for me and three email addresses. But how did I hear I had a negative $4 balance? From my daughter calling me and crying," he said. "Everyone is culpable here except the kids."
The district moved this year to a new online-payment system. Conway wants to know why and who might have benefited from the switch.
|Join the Discussion
|Post a Comment
"Last year I'd get an alert every time my account had less than $20 in it," he said. "This year we've received no notices, no notes home."
Pia said she realized her account was in the negative only after she checked it this week in the wake of the uproar. She said the old system sent emails when her balance was low, and she didn't realize a new system was in place until now.
May said she did receive a call Monday, notifying her that her daughter's account was negative. But then her daughter's food was taken Tuesday, leaving her little time to put more money in the account.
Olsen has said the district is now investigating its notification procedures.
Denise Capek, who has children at the school in second grade and kindergarten, said those who made the decision should be held accountable. Her daughter was absent Tuesday and her son packs a lunch.
Parents said they sympathize with all that public schools have to manage, but say the district's payment system is inadequate and its policy of denying kids full lunches is reprehensible.
"Hopefully something will change," said Claire Francis, noting her now-teenage son was once denied lunch while at Ensign Elementary. "But I'm concerned that Uintah is getting all this attention when there are kids in other parts of the district who have serious food security issues. It's frustrating it takes that kind of privilege and power for the district to finally wake up to something that other schools have dealt with for years."
People nationwide have been offering to donate money to the school and the parents affected. Van Wagoner said Friday she appreciates the outpouring of support. But she urged people to give to their local schools instead. The PTA at Uintah, which is not in a low-income area, has put money into an account to prevent kids being denied lunches in the future, she said.
She also wants everyone to know that Uintah is a great school, and hopes the threats and anger toward school workers stops. "None of this is being directed at the right party," she said, arguing that the district is responsible, not the school.
Van Wagoner said she's been surprised at the huge reaction. At least, she said, it will ensure nothing similar ever happens again.
"It will definitely make a change," she said.
Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Google throws up a new hurdle for retailers
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2013 will not be the year of the mobile wallet.
I received a note from a payments industry expert the other day, discussing hot topics for 2013. Ben Saren, vice president of marketing at payment processor Litle & Co., caught my attention on the subject of mobile wallets and mobile payments. He did not hold back. Here is what he had to say.
"People are never going to switch to mobile wallets as long as it's just as easy to pull out a credit card as it is to pull out your phone. There's no incentive to change the channel," Saren says. "Recent industry buzz would suggest that mobile payments and mobile wallet technologies are suddenly arriving on the scene. That is just not the case. This stuff has been around for a while. The problem is that no one has made the first move. Everyone is waiting on everyone else. Merchants are waiting for consumer adoption. Consumers are waiting for merchants to make the stuff available. Manufacturers are waiting for merchants to request the technology. And around we go."
Saren points to the high level of performance of the credit card networks as a primary hurdle for mobile payments.
"Consumers are not asking for this. We take for granted how easily and quickly we can pay for something with a piece of plastic," he says. "Love or hate the card networks, they have paved all of the highways and largely made them traffic-free. When you go to a retail location and buy something with a piece of plastic, the authorization happens in less than a second. That is absolutely outstanding. And in most cases, merchants see the settlement a mere hour later. So somebody needs to tell me how the system is broken today and why we need something else. I just don't see it. This one is not clicking for me, and I'm in the business."
Credit cards really are the culprit behind the lack of interest in mobile wallets and mobile payments. (Mind you, mobile payments in the form of consumers paying with credit and debit cards on m-commerce sites and mobile apps are doing just fine.) Mobile wallets today are not a better mousetrap, though to be fair, they are connected to the Internet in ways cards are not and can thus afford access to loyalty accounts and coupons.
When Near Field Communication, or NFC, wireless technology becomes prevalent on smartphones and cash registers enabling quick tap-and-go transactions, then maybe a better case can be made for mobile wallets. But even then, I doubt that will be any quicker than swiping a card. You'll still have to get your phone out of your pocket and turn it on, and perhaps launch an app.
Somewhere down the line, way down the line, I think making payments via smartphones will catch on, simply because of the central role smartphones are coming to have in people's lives. But that day will not come anytime soon due to a variety of hurdles, credit cards being perhaps the biggest. So beware the hype.
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