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From Stargazers to Starships
is a self-contained book-on-the-web course on basic astronomy, Newtonian mechanics, the sun (and associated physics), and spaceflight and spacecraft... (
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Helping Your Child Learn Math
features dozens of fun activities parents can use to help children (K-5th grade) have fun learning geometry, algebra, measurement, statistics, probability and other important... (
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offers interactive math problems families can use to help children understand estimation, volume, and other important mathematical concepts... (
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offers hundreds of online tools, lesson plans, and learning activities for teaching and learning math—currently for grades 2 and 7 and precalculus. Tools are offered for studying... (
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Bill Thompson, the comeback kid
Anthony Weiner may be the long-shot candidate trying to make a seemingly impossible return to politics, but Bill Thompson is the true Comeback Kid: the man who nearly prevented current Mayor Michael Bloomberg's third term, losing by only a statistical handful of votes.
And Thompson says everything feels different this time around.
"People didn't believe that Mike Bloomberg could be beat," he said. "It was difficult to be able to speak about issues and have it resonate — this election is different."
Thompson grinned as a woman on Flatbush Avenue in Brooklyn clasped his hand, exclaiming, "First time I'm shaking the hand of a future mayor!"
Thompson dismissed the notion that his time outside of politics has made him rusty.
"If anything, I think that it helps you improve your perspective," he said, insisting conversations with people on the subway can be just as enlightening as those with policymakers in boardrooms. "New Yorkers have some great ideas."
As he shook hands outside the Brooklyn College subway stop, 25-year-old Latoya Phillip came up and explained that she had gotten off the bus before her stop just to speak with him.
"I had to," she said, "because I saw you at One Police Plaza for Trayvon [Martin] and tried to speak to you."
"It was chaotic," Thompson agreed.
She told him that she had a 4-year-old daughter who she couldn't get into a school, even though there were two within walking distance, and one was even just around the corner.
"It's forcing me to pay for my daughter to go to pre-K, which, as you know, is very expensive," she said.
Thompson expressed sympathy, sharing in her frustration, and explained the problem: There just aren't enough schools. But, he said, the governor has promised more money for pre-kindergarten education, and there is even money the city already has that keeps getting sent back. He promised Phillip that when he is mayor, one of his main goals will be to find more space for schools — and for kids like her daughter.
The interaction with Phillip highlighted what have become his two most compelling platforms to the voting public: education and racial profiling, particularly as the stop-and-frisk debate has ramped up in the wake of the federal court ruling the NYPD's conduct unconstitutional and discriminatory.
At a luncheon for the launch of Caribbean-Americans for Thompson, the crowd responded enthusiastically to the candidate, with everyone in the room rising to their feet when he got up to speak.
The only noticeable lull in his speech was when he insisted, "We want to work with the police."
The previously responsive crowd grew silent until Thompson worked his way to a criticism of stop-and-frisk, and applause picked up again.
But Thompson has repeatedly said his position on stop-and-frisk hasn't changed: In Thompson's New York City, the practice would be reformed, not eliminated.
He views it as an important policing tool "for the safety of all New Yorkers," he said in a separate interview.
"We still have to work hard to keep New York City safe, we can't relax," he said. "We have to make sure we push hard to get guns off the streets and we need the tools to do that."
While many candidates have called for reform of the practice — John Liu is the only one who has called for abolishing it completely — Thompson held a press conference on Tuesday to outline concrete ways he would achieve the daunting, abstract goal of ensuring that all stops are constitutional and non-discriminatory.
This is a key element to Thompson as a candidate: He is pragmatic, practical, almost professorial. He is an idea-man with his feet firmly on the ground. It does not make for an exciting candidate — especially in a race that many have bemoaned as a devolving "circus" — but it may be what got him so close to City Hall four years ago, and it may be what gets him in the door this time.
The closing speaker at the Caribbean luncheon, Dr. Ionie Pierce, made one last push for people to not only go out and vote for Thompson, but to urge others in the community to do so as well.
"I don't want you to say Bill because people might get confused," she advised.
"The education mayor!" someone shouted helpfully from the crowd.
Thompson, clearly pleased with the title, grinned and nodded.
- Police officers conducting stops will have to write out a ticket that the person stopped will keep, which will explain exactly why the stop occurred.
- Criteria that a stop can be based on will be augmented to be more specific: for example, "furtive movement" is unclear, Thompson said. But being in or near a place known to be frequented or inhabited by drugs dealers would constitute reasonable suspicion.
- Statistics on the number of stops that result in a summons or arrest will be kept and tracked in order to determine whether the stops are effective.
- The expansion of pre-kindergarten would be facilitated by the use of state funding and by finding more spaces for the schools — if not entire buildings, possibly rooms in non-profits.
- Thompson would appoint a new police commissioner, as well as a new schools chancellor — "an educator, for a change," he said.
- Thompson opposes the City Council's anti-profiling bill that some have said would invite spurious lawsuits against the city and the police force. He is against the bill, he said, because the lawsuits would punish individual officers for the wrong-doing of the department at large: officers making unlawful stops are doing so because of wrong-headed departmental policy.
- Thompson would not appeal the federal judge's ruling calling for a federal monitor over the NYPD.
- Thompson would appeal the soda ban, but only because he thinks the focus is wrong. He will, he said, continue much of the good work Bloomberg has done with health initiatives.
Follow Danielle Tcholakian on Twitter @danielleiat
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Home > ADVANCED PACKAGING > Qualcomm integrates Wide IO Memory onto 28 nm logic chip...
Oct 3rd, 2012
Qualcomm integrates Wide IO Memory onto 28 nm logic chip
At the recent IMAPS meeting in San Diego ( 45th Int Symp on Microelectronics) Guo and co-workers at Qualcomm reported on the stacking of a two chip wide IO memory stack onto a 28 nm logic device.
Guo notes that while current HVM stacking technologies such as PoP (package-on-package) provide adequate connection between dies for current applications, since the die to die connections go through the substrate, as the communication rate goes up a good portion of the power gets consumed by the connections. In a 3D stack with TSV this power loss can be reduced significantly. In addition to these power loss reductions, if system memory can be stacked on the back of a logic die there will be no need to assemble separate memory on a mother board which will thus reduce the size of the mobile device.
Their 28 nm logic wafers were fabricated in an unnamed logic foundry. The 6 µm diameter TSV on the logic chip were formed via middle, before M1, connecting to the first of 7 copper/low K levels. After bonding to a temporary carrier vias are revealed with a final Si thickness of 50 µm. Backside pads are then created to match the pattern required by the wide IO memory.
They examined two process flows for shipping the the thinned wafer to the OSAT (1) on the carrier before demounting or (2) on a film frame after demounting. In process flow 1 carrier demount at the OSAT needs to be compatibe with the carrier mounting at the foundry. This process flow allows attachment of the memory cube to the logic die before attachment to the substrate. Process flow 2 does not allow such a sequence and necessitates attachment of the logic die to the substrate and then the memory cube to the backside of the logic die.
After optimizing the TSV formation process they found that a KOZ (keep out zone) of 5 µm was adaquate for maintaining a negligable device performance shift. TSV/ubump chain resistance showed a tight distribution. They found no degredation to the 28 nm BEOL occurred after logic wafer front side fabrication.
X-ray image of memory stack on logic
Qualcomm concludes that " there is no technical show stopper for this technology to be implemented into wireless products" although they admit that " high yield for both the memory cubes and logic to memory stacking is critical…[and] adoption of this disruptive new technology will depend on …a compelling technical and business value proposition which cannot be attained by extending current technical solutions."
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Upon launch, TuneIn lets you drill down to exactly what you want to listen to. You can browse local radio, recommended stations, stations for different languages, and even podcasts. You can also choose from categories like sports or talk radio.
Like other radio-streaming apps, TuneIn gives you an enormous list of music genres to choose from, each with a long list of options from around the world, with local choices at the top.
Once you find a few stations you like, you can easily add them to your preset list, right from the station page. In addition, the station page gives you album art for the current song and the option to share via Facebook, Twitter, or e-mail. In some cases, you may also find a shopping cart icon that brings you to the MP3 or album listing on Amazon.com.


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One week ago, some neighbors and a construction crew spotted a young man breaking into cars near Joy and Birwood early in the morning. They say he was stealing the batteries and cutting cables. When they approached him, they say the suspect took off down Birwood with one of the batteries. The witnesses ran after him and eventually caught up to the suspect, apprehended him, and proceeded to tie him to a tree while they waited for police to get there. One neighbor tells Fox 2's Alexis Wiley they weren't rough with the suspect, just firm. VIDEO: Neighbors, witnesses talk to Fox 2's Alexis WileyPolice came to the scene and found the suspect still tied to the tree. He's been identified as a 23-year-old who lives in the neighborhood.
35 Skyline DriveLake Mary, FL 32746
Phone: (407) 644-3535News Tips: (866) 55-FOX35


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To pay tribute to the marathon runners and spectators injured in the Boston explosions April 15, runners in Findlay woke up early Tuesday morning for a group "prayer run." It was a four-mile run organized within hours of the attack.
Organizers say people across the country also pledged to do prayer runs. Runners say you have to stay positive in the wake of the tragedy. Many local runners had friends who attended the race.
Two bombs exploded during the Boston Marathon around 2:50 p.m. Monday near the race finish line. At the time of this posting, three people were killed from the blast, and another 176 were injured.
No local runners who attended the event were injured.
Findlay runners say they want to support the victims' loved ones and celebrate those able to finish the race who worked hard to get there. Those involved say it's all about honoring, remembering, and protecting those in the running community.
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Stu's Hunt Down: Atlanta Air ForcePosted on November 13th, 2008 – 11:32 AM
By Michael Rand
The Huntdown
Name: Atlanta's Air Force. (Please watch the video before reading.)
Claim to Fame, Everywhere Else: this video, by T. Grose & the Varsity, is entitled "Nothing Can Stop Us We're Atlanta's Air Force." It's a fight song for your 1987 Atlanta Hawks. It is, by itself, justification for the Internet. This was featured in the Deadspin waaaaaaaaaaaaay back in 2006, but I missed it at the time. In my defense, nobody in Atlanta cares about the Hawks, either. I finally ran across it in an Idolator post about the transcendently crapulent Atlanta Thrashers victory song.
Claim to Fame, Minnesota: the resolution on the video is terrible, but I'm reasonably certain that at the 3:15 mark, in the background, you can see current (for now) T-Wolves coach Randy Wittman doing the bull dance, feeling the flow, working it. At the 4:00 mark, the person I presume to be Wittman dons some choice sunglasses and drops the chorus. I believe that is Tree Rollins standing next to him. Again, the Internet is a place of fearful wonders.
Where They Are Now: T. Grose goes by Tom Grose now, and yes, he has a MySpace page. He promises "unsmooth jazz for the post-melodic generation," which is just a long way of saying "noise," I think.
Glorious Randomness: things I've noticed after watching this a dozen times, with helpful times added for your viewing pleasure:
*(Numerous spots) No one in 1987 could dance. Didn't matter your race, creed or gender. I was there. I remember it well. I blame Huey Lewis and his so-called "News."
*(2:26) Saxophone Guy takes a solo. Punishing. I wonder if the suit came with Limahl's haircut, of if he had to do that himself.
*(3:02) The entirely-too-satisfied-with-himself drummer, who's already on thin ice with me because of the hexagonal drums and suspenders, cocks his eyebrow RIGHT AT THE CAMERA. [Redacted].
*(3:03) "Spud! Spud! You're on! Do something!"
*(3:08) Jon Koncak lip-syncs like he's being forced to read a list of grievances and demands from his captors.
*(Numerous spots) Mike Fratello's hair. Look at that beautiful man-perm sway in the stale Omni air.
*(3:36) Ted Turner. Remember him? He used to own, like, everything


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On Monday June 30, 2014 the Evvgirl Foundation is holdingits1st Annual Evvgirl Foundation Golf Tournament at the Brookmeadow Country Club in Canton, MA. The deadline for submitting applications to play is June 10, 2014. To date we have had a dramatic outpouring of support from the Community in providing sponsorships and raffle prizes. However, we need golfers, from foursomes to individuals to help us make this a stunning success. The Club is providing a free putting green and driving range, while the event features a car for a hole-in-one, a band, a prime rib lunch, entry and raffle prizes for men and women, contests on the courseand much, much more.
The Evvgirl Foundation was recently established in loving memory of Evan Bard, a 20-year-old Curry College nursing student, who was tragically taken away from us in a drinking and driving incident on May 11, 2013.
Evan had a passion for taking care of children and helping others and her dream was to become a Neo-natal Intensive Care Unit (NICU) nurse. The Evvgirl Foundation is committed to carrying on Evan's legacy by making positive changes in local communities, while fulfilling her dreams… but we cannot do it alone. The purpose of the event is to raise funds to purchase webcams to NICU's across the state of Massachusetts. These invaluable cameras are placed on the cribs of premature and sick infants in the NICU so family members are able to log on at a mutually agreed upon time, in any location in the world, to check in on their precious baby should they need to return back to work or family before their baby can come home. They will be able to see, hear, talk and sing to their newborn from any desired location.
The foundation will be purchasing multiple cameras, which have been well received by the community. Our goal is to raise $1,000,000.00 over the next 12-18 months to fund cameras to all the hospitals in Massachusetts with NICU's and PICU's. Our short-term goal, with the help of this tournament, is to fund cameras in the Boston hospitals. We realize this is a lofty goal and we need your help. Everyone knows a parent who has experienced serious health issues in an infant
Please consider being a part of this worthwhile event and fill out your application today. We must submit our order to the Golf Shirt supplier and quantify our needs to Brookmeadow by June 10th. The cost is $125 per golfer or $500 per foursome.
For more information on the event or the Evvgirl Foundation, please contact Tara Doub at firstname.lastname@example.com
Ø Limited to the first 144 paid registrations
Ø Registration deadline is June 10, 2014
Ø Full payment must accompany registration
Ø Register as individual or as a foursome
Ø Guests for dinner-only - $40.00
Please R.S.V.P. by June 10, 2014
Team Name [Foursome]_________________________
Contact Name ______________________ Shirt size________
City, State, Zip________________________________
Email __________________________________
List of Foursome:
1st golfer: ___________________________Shirt size_________
2ndgolfer: ___________________________Shirt size_________
3rdgolfer: ___________________________Shirt size_________4thgolfer: ___________________________Shirt size_______


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Hell and earth : a novel of the Promethean age
Elizabeth Bear
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Kit Marley
Known as Christopher Marlowe: murdered; resurrected by fairies; playwright and spy for Queen Elizabeth; member of a secret society called the Prometheus Club; trying to stop sorcerers from usurping the throne; has magical powers.
William Shakespeare
Friends with Kit Marley, member of the Prometheus Club; son was murdered.


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Sheer Stripe Raglan Sleeve Top
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AVAILABILITY: Unavailable for immediate shipment.
Give your casual look a dose of sexy with this bebe top, featuring a soft lightweight stretch and classic design. Try yours with a pair of linen shorts and embellished sandals to amp it up.
- 92% nylon, 8% spandex
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You've made it to your due date, but don't expect baby to arrive today...
While you're probably anxious to have baby out, not just to hold her but also to finally have your body back to yourself, holding off a while with induction can be no bad thing. Medical induction can lead to more sudden and more painful contractions and a longer labour, which will increase the likelihood of you needing pain-killing drugs. Very strong contractions may also decrease the supply of oxygen available to your baby and so raise the risk of fetal distress, which is why CTG monitoring is often used alongside the various forms of induction. As a result, an induction can narrow your birthing options, raising the chance of further medical intervention (including caesarian section) and lowering your chances of a natural birth. This won't be an issue for some women, but others may prefer to try keep medical intervention to a minimum.
If the days pass slowly one-by-one and you're edging further towards a possible induction, then there are a few natural ways to bring on labour that you can try to see if you can give nature a helping hand. Some of the methods you may have heard about will just be old wives' tales, but others are rooted in reality, such as having sex. You might not feel like it at all right now (although, who knows, you may be keen to make the most of the chances before labour puts paid to any sex life for a good few weeks at least), but having sex can help to kickstart labour. Firstly, semen contains prostaglandins, which help to soften the cervix ready for dilation and secondly, having an orgasm stimulates the release of oxytocin, the 'love hormone', which can stimulate contractions. Nipple stimulation can also work similarly as it can prompt the release of oxytocin - however it can bring on strong contractions so do consult your midwive about how and if to try this. Another reliable helper is a good walk, which encourages the baby's head to press on the cervix and prompt the release of prostoglandin - don't overdo it mind you, you need to have plenty of energy left should labour get going! For more ideas to try and a few to avoid, take a read of our suggestions for bringing on labour.
More than anything else though, we recommend that you make the most of whatever time you've got to rest, relax and enjoy yourself.
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Jewelry doesn't get more personal than a name necklace or an initial necklace, with these items having long been the favored personalized piece. Ever since Carrie Bradshaw was seen sporting her very own 'Carrie' gold name necklace, the trend has been snapped up by anyone and everyone in the fashion know. The name necklaces in the Boticca collection have not only been made with some of the finest materials, but almost every piece is limited edition. In the personalized and initial necklaces selection there are necklaces to suit the boldest and even the most conservative of style tastes. Whether you're treating yourself or giving a gift to that special someone, nothing says 'thoughtful' more than a personalized necklace.
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Aloe Vesta Skin Conditioner 2 in 1 by ConvaTec
This lotion is amazing! No greasy feeling! It absorbs and condtions your skin! I have spent a couple hundred dollars on over the counter creams and everything left my face greasy or broke out with no positive results. I found Aloe Vista it in the hospital after surg. It is unbeliveable!1/9/2013 7:28 AMWas this review helpful? Yes / No (0/0)
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A semi-pro football team is taking the fight against breast cancer to the gridiron. The North Georgia Panthers are helping a Canton mother tackle her aggressive disease.
When managers of the semi-pro football team heard about Monica Santamaria's four-month battle against breast cancer, they decided to move the battle to the football field. Saturday's game had more at stake than a few touchdowns.
Five rounds of chemotherapy have taken a toll on Monica's small frame, but her fearless heart, fighting spirit and love of football are still intact. This is why she was excited about what happened on the field at Kell High School on Saturday.
The Panthers dedicated the game to Monica and gave all the proceeds from the game to go to Monica to pay her medical bills. They raised more than $5,000 to help her.
For more on Monica and how to help go to monicong.tumblr.com.
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Do you have to wait til food cools completely before refrigerating?
- t
- The Oracle Jun 12, 2006 12:47 PM
Had dinner at a friend's house last night. When it was time to put the leftovers in the fridge, I was stopped. They told me that if you refrigerate food that's still a little bit hot, it will spoil more easily.
Is this true? I asked why and didn't get an answer, other than it'll spoil faster.
Is there something with the moisture collecting as it cools rapidly -- thus making it more prone to spoiling? Or is there some other secret reason my mother never taught me about refrigerating food!
I always figured that if food was lukewarm, it would be fine to put it in the fridge -- and that would be a far better alternative to it sitting out for an hour or two at room temperature.
(This was a regarding a pot of homemade beans, specifically -- but also rice and bbq'd meats)
The myth is not true except for baked goods and similar desserts or where the recipe specifically instructs.
So, your instinct is more correct. In fact, for certain things (like rice), it's very important that they not be left out too long (read up on bacillus cereus to learn more about how rice can lead to food poisoning that way...though most folks tend to wrongly attribute their food poisoning to other things.)
It is true that one tries to cool things like soups down somewhat, partly uncovered, before refrigerating. The rapid condensation of very hot vapors that would be caused by cooling covered and then in the frig tends to produce off flavors (often referred to as "sour" but not necessarily correctly).
That information your friend has is completely incorrect. Putting hot food in the fridge right away is the safest. Every minute the food sits cooling is more time for spoilage and contamination to occur. You want the moisture to stay in the food so keep it covered.
With old fashioned refridgerators it overtaxed them to put hot foods in the fridge. With todays fridges you can put hot foods in with no worries.
Here's info from USDA site
Should a large pot of soup sit on the range until it cools, or should it be refrigerated hot?
Hot food can be placed directly in the refrigerator or it can be rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods.
A large pot of food like soup or stew should be divided into small portions and put in shallow containers before being refrigerated. A large cut of meat or whole poultry should be divided into smaller pieces and wrapped separately or placed in shallow containers before refrigerating.
(Source: Refrigeration and Food Safety)
Here's a quote from www.HomeFoodSafety.org
Holding Out on Hot Stuff
* Old Habit: When preparing a cooked dish that needs to chill (for storage or serving purposes), nearly four out of five home cooks think its necessary to wait until foods cool before putting them in the refrigerator.
* New Tradition: Once upon a time, placing hot foods in the refrigerator could lower the overall temperature of the fridge and cause foods to spoil. Not anymore! To ensure the freshness and safety of your freshly cooked foods, place them promptly in the refrigerator after cooking no need to wait.
whats "a little bit hot"? kinda a loaded question. As long as the product is out of "the danger zone" it's fine to let cool-until it gets there.
No way i'd be sticking 5 gals of beans in its pot straight from the stove into your average home cooler. You'd be surprised what hot foods can do to temps in a walkin-let alone your home reefer-ain't an old wives tale. Cool ship it and then reefer it okay.
As always heat quickly, cool quickly should be your guide.
ETA: just saw "lukewarm" chill it down.
As suggested below, unless you have a blaster fridge like restaurants, the best way to handle leftovers is to put them into a large shallow container (preferable metal or something else that conducts heat/cold well) and put that container in cold/ice water to cool as quickly as possible, and then into the fridge. If you put a deep pot of stew in the fridge or leave it out to cool off, it could take hours before the center is cooled out of the danger zone. Even restaurants with blaster fridges will transfer leftovers to swallow trays to cool quickly.
re: mdibiaso
yes, the rule - at least of the public health department governing Seattle - is either ice bath with frequent stirring or 4" deep metal pans uncovered in refrigerator for thin soups, 2" deep for thick stews, refried beans, etc. Cool to 40 degrees w/in 4 hours, cover after cooling.
If your friends' supposition were true, I'd be dead many times over. :-) Put away some mac & ham & cheese in its casserole dish while still warm last night and had some for lunch today - and I'm still typing.
I do the same thing with chili, baked beans, meats, rice, veggies. Soup is about the only thing I'll cool a bit longer on the back of the stove or put into smaller containers so it cools more quickly.
I am concerned more about the food in the refer. What effect will the warm pot of food have on the goods that are already safe and cold? The answer is the heat in the warm pot will be transfered to the food that WAS cold before you put the warm pot next to them inside the refer.
I like to use the term "Heat Exchanger." To me everything in the Cosmos is a Heat Exchanger. Cold bodies sponge heat from Hot bodies. To keep all my leftover food safe I like the pre-chill method discussed by others below using a ice bath. Let the ice take the "Heat" (pun intended) from the Exchange with the pot of beans and not your milk that you put in the refer earlier to KEEP COLD.
I worked in a commercial kitchen once where I was told that you don't put hot foods in the fridge covered. On some occasions hot foods were put in partially covered to let steam escape, then covered when cool. I thought that the logic was that the condensation promotes bacterial growth. Now I'm a bit confused.
re: Curtis
Wasn't there a Top Chef episode where multiple people had put the still-hot items into the fridge and the fridge was still warm the next morning? Obviously most people aren't going to put multiple huge hot items into the fridge at one time, but I still let food cool down a bit before putting it in just to keep the whole fridge from warming.
when it comes to cooked foods (like leftovers) there is no need to wait ( It's already cooked ) but when it come to freshly cooked food like sources and meats (meatballs or sausages) then you must wait. the cooling down is part of the cooking process.
Hmmm. When working in restaurants, the mantra was "the walk in is for keeping things cold, not for cooling them down," and I don't believe we ever poisoned anybody. There was some fear that putting a large container of hot food into the fridge created an "igloo" affect, where the center stayed hot and gave bacteria a chance to have a barn dance.
I recently happened upon this myth myself when someone told me something similar.
"They told me that if you refrigerate food that's still a little bit hot, it will spoil more easily."
I think the issue here is "it will spoil more easily" than what? It is in fact true that refrigerating a giant pot of beans that is still hot may result in spoilage. But putting it out on the counter to cool down first only makes it worse. If food is in the danger bacterial zone (about 45-140F) for more than 4 hours or so, you might get excessive bacterial growth. So, if you have a large pot of beans, chili, soup, etc., it may not cool down fast enough in the fridge. But cooling at room temperature will be even slower, so either use an ice bath to rapidly cool the large pot (stirring helps even more in the ice bath) or divide up into smaller containers that you spread out in the fridge (stacking them all together will create a similar problem to the large pot).
That covers one part of this myth. However, the other part postulates damage to items already in the fridge as the reason not to put hot foods there (as has been mentioned here). It makes sense -- you put a 150-degree pot of chili in a 40-degree fridge, and you might think the milk next to it might well heat up to 60... maybe 70 degrees?
Not really true, at least in modern refrigerators. In an old icebox, you'd just end up melting the ice block. In older refrigerators, you might challenge the compressor, or it might not respond fast enough. But modern fridges are generally meant to work hard and to circulate air well.
I did my own experiment after a friend repeated this myth to me. I took a 4-quart pot filled with simmering soup (which I didn't care much if it spoiled), covered it, and put it in the fridge. I put it on a middle shelf in the middle of the refrigerator. I didn't place anything directly on top of it, underneath it, or against it, making sure that air could circulate around the pot. But there was stuff less than 1/2 inch away from it on both sides. I used an IR thermometer to check the temperature in the fridge after a few minutes, and then every half hour or so.
Most of the food in the fridge only fluctuated by a degree or so. The food right next to the pot went up a maximum of 4-5 degrees early on, but since I keep my fridge at about 36 degrees normally, 41 degrees is still pretty darn safe, particularly just for an hour or so. And I don't have a special fridge -- it's about 10 years old and not anything fancy.
The soup itself did not fare as well. After about 90 minutes, its temp was still high in the middle, so I started stirring it every time I opened the fridge. It did manage to get down to the 40s, but it took about 5 hours total and was not ideal. I would usually use an ice bath in such circumstances.
Moral of the story? Generally put hot food directly into the fridge to get it to a safe temperature as quickly as possible. If you have something largish to cool, use an ice bath. Don't put it directly into the fridge. But definitely don't leave it out on the counter, where it WILL spoil. And if you do put hot food in the fridge, it probably won't spoil other things, unless it's REALLY big and you put stuff directly on top of it or something.
re: athanasius
Setting up an ice bath for a large pot of food can be difficult, especially if your sink stopper doesn't achieve a complete seal. I put water 3/4 of the way up in a couple of Rubbermaid containers, and keep them in the freezer. One is pint-sized, the other a quart. Put the appropriate-sized one into the pot of food and set the pot on a metal cake rack. Between the ice in the center of the pot and the transfer of heat from the solid metal of the pot to the wire grid, the temp drops very quickly. I never put anything above lukewarm into the refrigerator.
re: greygarious
greygarious: In the same vein, there're the Rapi-Kool paddles: http://www.zesco.com/Rapi-Kool-Quick-...
re: greygarious
I use 1 pint plastic cream bottles . Just be sure the bottles or containers are very clean before you fill and freeze. I store them in a big zip-loc in the freezer.
Another solution is to live in a cold climate, and utilize the great outdoors. Just be sure to use a non- animal accessible point in the great outdoors.
I cooled an 18 quarts of sloppy joes in two hours last week out on the deck, where the temp was 20 degrees F.. Split the batch- left 2/3 of it in the metal roaster pan, put the other third in a plastic tub, then stirred every 20 minutes or so.
Interestingly, the larger portion in the flatter metal pan cooled as quickly as the smaller portion in the more upright plastic tub.
re: sccrash
<Interestingly, the larger portion in the flatter metal pan cooled as quickly as the smaller portion in the more upright plastic tub.>
That is no surprise, between the increased surface area of the roaster and the thermal conductivity of the metal, which quickly transferred the heat to the air.
I work for a company that demonstrates food in a store. I was trained that food must spend as little time as possible between 40 degrees and 140. That tells me food must be refrigerated as soon as possible to keep it from growing bacteria. Personally, I'm looking for a definitive answer, as well, because the person I live with freaks when I put things right in the fridge - my professional training is not believed.
Foods have to cool down slowly so as not to go into the temperature "danger zone". If it does food will develop bacteria and food will not be safe to eat.


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Spa Menu
Enjoy a full menu of spa treatments and services
At Lakeside Spa, panoramic views of majestic mountains envelope you and the spirit of the desert calms you. Slide into relaxation sandals and your plush robe and experience a place like no other on Earth where the magical desert inspires everything we do. We invite you to make our special place 'yours', whether that's a relaxing massage, soothing pedicure or energizing facial. Transform your skin, your spirit, even your entire day at Lakeside Spa.
Massages: Swedish, Aromatherapy, Therapeutic, Sports, Hot Stone, Prenatal massages and Reflexology.
Body Treatments: Signature Sedona Sacred Ritual and Aloe Vera and Blue Corn Skin Healer treatments, plus the Desert Herbal Cocoon Wrap, Desert Salt Body Polish, Sonoran Desert Rehydration, and Heart Full Body Glaze
Facials: A full range of rejuvenating facials including the Loews Classic Facial, Algomask Lift Facial, Gentleman's Facial and Hot & Cold Stone Facial
Clinical Facials: Sea C Spa, Collagen 90-99, Botinol, Skinceuticals Gel Peel and a Lip & Eye Treatment
Salon Services: Nail Design, Hair Design and Color, Make-up Design and Waxing
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Featuring a hand-selected collection of natural and organic fashion, beauty and wellness products, our Lakeside Spa Boutique allows you to bring your wonderful Tucson experience home with you. Organic body products used in our Signature treatments, spiritual and wellness books, desert stone jewelry, exotic designer handbags and natural fiber clothing are just a few of the very special items you'll find here, plus several items for your tennis game.
Spa Cuisine
Complement your Lakeside Spa experience with a savory lunch including appetizers, entrees, salads and desserts prepared by our talented Chefs.


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Established in 1993, Elysian Films is a UK-based producer of award-winning feature films, shorts and documentaies. Its first international feature film, SKIN, starring Sam Neill and Sophie Okonedo, dramatises one of the most bizarre and fascinating true stories to emerge from South Africa (www.skinthemovie.net).
Now available on DVD from Amazon UK and Odeon Entertainment
A new series of in depth interviews with Britain's finest post-war actors, reflecting not only on their careers in theatre, film and television but also on a changing time, a life of extraordinary encounters and the events that shaped their lives.
Featuring Sir Derek Jacobi, Claire Bloom, Sir Michael Gambon, Dame Diana Rigg, Michael York, Sir Christopher Lee, Glenda Jackson and Sir Ian McKellen. Directed by Anthony Fabian.
An new adaptation of Paul Gallico's much-loved novel about a cleaning lady in 1950s London who falls in love with an haute couture dress by Christian Dior. She scrimps and saves, gambles and starves, until she finally sets off for Paris in pursuit of her dream. On her journey, she transforms the lives of everyone she meets - as well as her own - and returns home for further adventures.
Starring Twiggy as Mrs. Harris, supported by an international cast, the film will go into production in late 2014.


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SCANDAL- "Blown Away" - The team tells Huck that his girlfriend, Becky, shot the President and tried to frame him for it.
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I would like to officially ask the Coca-Cola company to stop showing comercials. Nobody is going to look at a vending machine and wonder what the brown stuff in the red can is! Just say'in.
Peace Love and Tacos!!!!!!!!!!!!!!
I'm sorry for taking so long but the new chapter of A New Path is finally here!
Someone told me the link I gave yesterday wasn't working, so here is the new one.
A New Path, chapter 4:
Hi Maya! There's a new chapter of "A New Path", I hope you like it :)
Hi, girl! There's a new chapter of A New Path :)
Hope you like it! :D
Hi! Second chapter of A New Path is up! Hope you like it :)
OMG i was just watching the news (reason unknown) and theres this new movie with robert patterson (sorry can't spell) and the name of his character is JACOB!!!!!! what is the world coming to?
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-- Robert Preidt
WEDNESDAY, Aug. 18 (HealthDay News) -- Many black patients and
women with chronic pain receive inadequate treatment for their pain
while being treated by a primary care doctor, a U.S. study has
Researchers looked at nearly 200 patients with chronic pain and
found that black patients were prescribed fewer pain medications
than whites, and that doses of pain medications received by women
were often too weak to manage chronic pain.
On average, black patients were taking 1.8 pain medications,
compared with 2.6 medications among white patients. In addition,
only 21 percent of women were prescribed a strong opioid pain drug
compared to 30 percent of men, the investigators found.
Overall, young men received better pain management, according to
the University of Michigan Health System researchers.
The study authors noted that inadequate control of chronic pain
can lead to sleep problems, depression and disability.
"Most patients first seek help for pain from their primary care doctor. If we are to reduce or eliminate disparities in pain care, we have to support successful primary care interventions," lead author Dr. Carmen R. Green said in a university news release.
The researchers didn't ask physicians about their prescribing
practices but did collect patients' opinions about barriers to
"Men and women differed on a single item -- the notion, primarily among women, to save medication in case pain gets worse. Blacks also more strongly endorsed that it was easier to put up with pain than the side effects of medication," Green stated in the news release.
The study is published in the August issue of the
Journal of Pain.
More information
The American Academy of Family Physicians has more about
chronic pain.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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Duh..spend $178,000,000 to save $60,000! (BTW, Florida's GOP governor owned the biggest drug testing company in Florida until he transferred ownership of the company TO HIS WIFE.)
Right-wingers with selective memories are rehashing old complaints about how President Obama is showing unprecedented disrespect for the presidency by putting his feet on the desk.
Please. Get a grip!


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1-Day Disneyland "Daily Trip Blueprint"
If we had one day in Disneyland and were looking for the perfect way to spend that day, these are the attractions we would do, the restaurants where we'd dine, and the metaphorical roses we would stop to smell. The idea behind this post is to answer the frequently asked question, "what would you do if you only had one day in ____ Disney park?" We are starting with Disneyland for the first post in this series of "Daily Trip Blueprints." (Or DTB for short. Get it? We thought about calling it the "DTB by DTB.com," but felt that would cross that line from clever into lame and corny territory…but we probably are so far across that line already that we can no longer even see the line.)
Note that this Daily Trip Blueprint isn't a touring plan or strategy guide for visiting Disneyland, nor is it a thorough listing of every attraction at Disneyland. For our ride ratings and reviews of each attractions (which will give you a better idea of what to prioritize), read our comprehensive Best Disneyland Attractions & Ride Guide post. If you need comprehensive help for planning every aspect of your visit to Disneyland, from where to purchase discount tickets to transportation from the airport and more, read our Disneyland Resort Trip Planning Guide.
Instead, what we are providing is a rough blueprint of our favorite things to do in an "ideal day" at Disneyland with low to moderate crowds (on busier days, it will be more difficult to accomplish all of this), and when you should do them for the 'best experience,' but not necessarily the most efficient experience. In other words, this strives to be subjective rather than objective. If you're looking to develop a plan of attack for visiting attractions in the most efficient order, you should consult TouringPlans.com for Disneyland, which has years of experience and the statistical expertise in terms of "attraction order."
If budget is no issue, we recommend staying at Disneyland Hotel (our favorite) or Disney's Grand Californian Hotel (closer to the parks) for your visit. If you only have 1 day for Disneyland (hopefully you also have a day for Disney California Adventure), your time is fairly limited and you won't be able to see it all, but at least staying at one of these hotels puts you in a good position to utilize Morning Extra Magic Hours to see more (make sure to consult the official Disneyland Calendar to see when these are offered). Plus, these hotels have great location and are just flat out fun. If these hotels are outside of your budget, our pick is the Anaheim Desert Inn, an off-site hotel that is about a 10 minute walk from the parks.
Once you wake up from wherever it is that you are sleeping, here's what to do… (more…)


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The latest news in the Ruby and Rails communityGot some news to report? Send it in!
Nathaniel Bibler Gregg Pollack
Several Ruby interpreters have been updated, TextMate gains some IntelliSense, and there's a lot to do in Baltimore on this episode of Ruby5. Not to mention that the May 2010 BugMash is officially in the books!
This episode is sponsored by BizConf. An exclusive conference for entrepreneurs, thought leaders, startup founders, and consultants.
Start using Fourchette, roll-out features by the instance, read logs with a little help from your friends, run your own bitcoin node, and say hello to byebug!
This episode covers an open source admin framework, the Rails protect from forgery method, fast testing, and a new reactive framework.
@rubystrings, Global Day of Coderetreat 2014, Asynchronous Integration Tests With Capybara, nice rake tasks, and module prepend in rails 5
This episode covers RSpec 3.1, unifying multiple analytics services with Rack::Tracker, new features in Rails 4.2, the Fearless Rails Deployment book, a spike for thoughts about Rack 2.0 with The_Metal and RubyConf Portugal.


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PBS NewsHour: 'Jihad Jane' Suspect Suggests Changing Face of Terrorism
March 10, 2010
American Colleen LaRose, the self-proclaimed "Jihad Jane," faces terror charges for trying to murder a Swedish artist for his depiction of the prophet Muhammad. Gwen Ifill talks to a reporter about the threat of domestic terrorism.
Read the Transcript at the PBS NewsHour


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Monday, October 11, 2010
© Copyright 2014 Albany Herald
Albany, GA. - An Albany realty company has sustained several thousands of dollars worth of damage after a fire broke out at their Third Avenue location Sunday night.
Fire officials say that preliminary indications are that the fire at Elite Realty of Georgia, Inc., at 1009 West Third Avenue was accidental.
"Everything points towards an office area where there were computers so, preliminarily, it's pointing towards an electrical short," Albany Fire Chief James Carswell says.
Arson investigator Sam Harris will take a look at the scene later today out of what Carswell says is an abundance of caution but there is nothing at this time that suggests the fire was intentionally set.
More like this story
- Short caused Elite office blaze ( October 11, 2010 )
- Chimney safety prevents blazes ( December 19, 2010 )
- Blaze illustrates safety mistakes ( September 23, 2013 )
- AFD: Smoking cause of fatal fire ( March 25, 2013 )
- Severe weather skirts Albany ( December 2, 2009 )


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