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J. Paul's is Washington's quintessential turn of the century American Dining Saloon. The J. Paul's bar in Georgetown is itself a 100 year old mahogany shotgun bar, built by the Brunswick Balke Coolander Company and was previously housed in a grand saloon in the Chicago stockyards. Many will swear over their scotch that Al Capone himself bellied up to that very bar. Antique brass elevator doors from New York's Waldorf Astoria frame the back dining room.
A few short blocks from the Potomac River, in the heart of fashionable Georgetown, the original J. Paul's has become an institution. Every day, politicians, journalists, artists, business people and Washington personalities share tables with students, tourists and ex-Pats in the nation's capital. Don't miss out on a visit to this DC institution!
Trademark is the neighborhood bar for a remarkable neighborhood. With a nod to our close friends at the U.S. Patent and Trade Office, we take our inspiration from the innovators whose once daring ideas set the standard.
Then knowing exactly what the standard is, Trademark enjoys nothing better than tweaking it. Someone else had the brilliant idea to combine pork with beans, macaroni with cheese and gin with vermouth. We simply came up with a way to make you think you're tasting them for the first time.
The mixologists behind our bar program understand that some drinks are made to forget a hard day, others to foster inspiration, and still others to toast old friends and instant acquaintances. We also noticed that good things happen when the atmosphere is properly stimulating. You'll find the mood at Trademark as comfortable as it is inventive.
Brixton is modern British pub in the heart of DC. We have 3 separate floors which can all be blocked off for private events. The first floor is the main restaurant area, with TVs and high top tables. The second floor is styled as an old British Lodge, complete with delicious cocktails and working fireplaces. Our rooftop is partially covered, heated and open year-round. We've got a view of the Washington Monument which is perfect each year on the Fourth of July for viewing the fireworks. Our cuisine is modern British, with Indian and Carribbean influences, just like the neighborhood in London that's our namesake. While we are not open for lunch, we are able to open for large groups interested in having a daytime event! Each floor has it's own feel, and we're happy to cater any event specifically to each group.
The Wayfarer Restaurant offers delicious food in a warm country setting. Enjoy the rustic atmosphere and a menu of expertly prepared home style meals. Our Wayfarer Restaurant serves breakfast, brunch, lunch and dinner. Ask for a cozy table near one of the fireplaces or one of the picturesque window seats overlooking our pond.
Chef Robert Wiedmaier's third Mussel Bar & Grille location, and first in Virginia.
Our regional kitchen features thoughtfully prepared and hand crafted food and drink recipes with an emphasis on all things local.Drawing from regional heritage, our menu is seasonally influenced in its approach, utilizing local resources and the best ingredients available.
Menu selections are focused on familiar American dishes using authentic preparations and current styling. We offer well balanced menu selections with an emphasis on Nutrition and flavor.
Forward thinking, beverage plays a significant role highlighting local producers of craft beer, wines and small batch spirits. Drink recipes come from generations of American mixology exploration. Crafted cocktail recipes steeped in American tradition are featured. Rickeys, Sours, Slings, Gimlets, Toddies, Manhattans, Martinis, Stingers, Flips and Fizzes...all honoring the classics.
Vendetta is a boutique bocce bar and tavern nestled in the heart of the H Street Corridor. The menu features classic bar snacks, a selection of pastas, sauces, sandwiches, grilled meats and vegetables, and desserts. Gluten-free and vegan options are available upon request a traditional. Both levels feature 30-foot bocce ball courts that are available for play on a first come first serve basis or reserved in advance.
Café Italia Ristorante was established in 1976 in Arlington VA and is known for excellent food, charming decor, and exemplary service. With their Authentic Italian Recipes, Cafe Italia has been voted "Best Neighborhood Restaurant." Please stop by our authentic Italian Restaurant in Falls Church, Virginia… so we can welcome you with the finest in homemade Italian food.
The recently renovated Cinnabar restaurant showcases modern interpretations of Southern classics featuring seasonal and local ingredients.
At Gordon Biersch Brewery Restaurant, our passion is to produce and deliver to our guests the highest quality and freshest products. Our tradition of on-site brewing and food made fresh, from scratch, are the most evident examples of this passion. Our restaurant and people offer a relaxed and inviting atmosphere, attentive and friendly service, fresh food carefully and creatively prepared, specially brewed beers and other fine beverages. We feel it is this combination of elements that make a great dining experience possible. The Gordon Biersch heritage of superior beer, great food and good times are now served up fresh daily in locations stretching coast to coast. Committed to using only the freshest and finest ingredients, our restaurant showcases a passion for food with seasonal menus, daily specials and frequent changes to the regular menu. Our restaurant is located at the Navy Yard Metro station and 1 block from the Washington Nationals Baseball Stadium.
Come experience the unique and succulent flavors that mark the food of Medaterra. A neighborhood bistro that specializes in unique twists on familiar Mediterranean fare. We have an extensive menu that is sure to please whether you seek vegetarian fare, meat, or seafood.
nopa Kitchen + Bar, a new 160 seat American brasserie in the heart of the Penn Quarter. This is the award-winning restaurateur's eighth restaurant in the nation's capitol and it serves American fare with French and Asian influences. The restaurant offers lively dining in the main dining room, and also offers quieter dining options and several private dining rooms. The name represents nopa's location just north of Pennsylvania Avenue and it welcomes guests for lunch and dinner, and Sunday brunch. Our newly launched brunch is served from 11am-3pm on Sunday, order a la carte or partake in our Champagne Brunch- any two courses with infinite mimosas for $30!
You'll find a delicious seat for life's events at The Bench, our new restaurant, bar and lakeside patio located in Gaithersburg Marriott at Rio Washingtonian Center. Enjoy a chef-prepared menu of regional American cuisine infused with modern attitude and sourced from artisan purveyors and Maryland brewers for business lunches, romantic dinners and refreshing cocktails with friends. Savor social plates, snacks and appetizers including our signature roasted yellow pepper and crab soup and Parmesan and chile kale chips. Fill up with an inspired selection of salads, sandwiches and entrées. Sip a Blueberry Mojito from our list of handcrafted cocktails, draft microbrews and international wine. Opened in April 2013, The Bench offers comfortable furnishings, custom technology cubbies for home-style viewing and outdoor televisions so that you can catch a game or the sunset over the lake. For more information, follow us at www.facebook.com/GaithersburgMarriott.
Hawk was the venerable meeting place where both sides of our brain got together, politically. Since 1969 the arguments ebbed & flowed, and eventually everyone just moved on to drinking and laughing together. The quintessential American "dive bar". The next chapter was a ground up 15 month renovation under new owners in 2013. 45 years later, we honor the tradition of the original ethos and, even late at night, "dive" to that legacy. Yet we think that the Hawk is ready to move on from "69... make our own mark...honor the past...make it ours. The menu looks to our heritage, and celebrates it with Real Food. Our food comes from farms and ranches that do it old school, like Mother Nature intended. We serve free range birds from Fredricksburg, as well as hormone and antibiotic free beef from Creekstone Farms. Great ingredients like Duroc Pork allow us serve up true American Pub fare that satisfies without the fuss. Luncheon, Supper and Live Bluegrass Brunch on Sunday.
Captain Mas welcomes you to our fabulous Dining Room. It's the only place where you can enjoy eating steamed hard shell crabs and the finest, freshest seafood in Sterling's most beautiful restaurant setting. We offer a menu full of classic seafood dishes, live crabs, steak and vegetarian options. In addition, we will offer daily specials depending on what is in season. Four Star Chef, Frank Imbarlina, together with our Executive Chef, have combined forces to bring together a most exciting menu. Their skills and cooking techniques are the reasons that we know we will have the best seafood in the Washington Metropolitan area.
With enthusiastic and fun-loving new owners, it's no wonder Kitty O'Shea's is quickly becoming a favorite in Tenleytown! Located on Wisconsin, 2 blocks from the metro, Kitty's has already become a neighborhood institution. Not only does Kitty's have some of the best prices in town, they offer a great selection of beer and entertaining staff. Traditonal Irish fare, such as bangers & mash or Shepherd's Pie, are always a favorite. Their reuben burger or house made veggie burger are also not to be missed. In the mood for a little something different? Try their Irish curry fries or an Irish benedict for brunch! Regulars agree that the food is unbeatable, especially when paired with daily drink specials, great music and comfortable atmosphere. Don't forget trivia Tuesdays and karaoke Wednesdays! Play 60+ games on the old-school arcade table or any of their free board games. Try a root beer barrel and say "Hi" to Ruth!
Our American interpretation of a French brasserie captures the perfect mix of modern elegance and casual warmth.
A casual yet very comfortable atmosphere. A welcoming atmosphere whether you choose to dine in the comfortable tavern or the casual, inviting dining room. Enjoy the spot the locals do with hand trimmed steaks, fresh seafood, hand packed burgers and house made desserts. Dine Jekyll fashion and then allow Hyde to enjoy pool, darts, music and dancing. There are places that cater to Jekyll, there are places that cater to Hyde, at Jekyll & Hyde we delight both sides and all the parts between.
"The V", Virginia's Eatery & Brew House, prides itself in providing a diverse menu featuring the freshest ingredients and many locally grown, raised, or made products. With a focus on craft beer, many from Virginia, our bar also offers a full bar and wine list. The elegant yet comfortable dining and bar areas accent your visit with us. We open daily for lunch with full menu service through the dinner hours, followed by a lively entertainment program throughout the week.
Tucked up along the historic C&O Canal, a national park that threads through the Georgetown neighborhood, The Grill Room specializes in hand-cut, bone-in, artisan meats, bracingly fresh seafood and tableside preparations. Framed with a wall of floor to ceiling windows and fluid geometric lines, the ambiance is one of relaxed refinement.
St. Arnold's on Jefferson is a popular Dupont Circle mussel restaurant. A must is the mussels cooked in duck fat.
Boundary Road is a stylish little bistro located at the west end of H St. NE. Our mission is to provide simple, carefully prepared meals, highlighting local ingredients in a comfortable and convivial atmosphere.
Thanksgiving- Boundary Road will open at 7pm for beverages and light snacks. No dinner service.
FRANKENLunch- Join us on Black Friday for our Brunch/Lunch fusion from 11am-3pm. No reservation necessary!
NYE 2014- Celebrate the New Year with us as we offer a 3-course prix fixe menu with an optional wine pairing. Please call us at (202) 450-3265 for more details and to make your reservation.
Jeffrey and Sallie Buben's Woodward Table, housed in the historic Woodward Building is a concept that exudes a timeless feel with neighborhood charm. Located just one block from The White House, Woodward presents a "table" of dining possibilities with two eateries...the main restaurant with its creative and diverse American menu and Woodward Takeout Food, a sprite artisanal alternative for breakfast and lunch. The soul of Woodward Table's cooking involves creating seasonal iconic American dishes, a chef's contemporary approach and a regional repertoire of ingredients. Woodward Takeout Food, aka WTF, adjacent to the restaurant, creates a quick serve American breakfast or lunch for the busy Washingtonian, available to eat in or take out. Woodward Takeout Food is like being in a good cook's kitchen...a venue of sights and sounds with the bakery of the entire restaurant located at one end. Smell the fresh baked bread and other concoctions as you place your ord
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. As the winner of best new restaurant, Matchbox takes brick oven pizzas to a new level.
In the heart of Clarendon's bustling city scene, Mad Rose Tavern is poised to become the neighborhood hot spot. Situated on the corner of Washington and Clarendon Blvd, only steps from the Metro, the restaurant boasts an expansive outdoor patio, trendy lounge and contemporary dining area. We invite you to experience our pub inspired fare, extensive beer selection and impressive libations.
The elegant dining room of Kingfishers merges artwork with nature. A mural spans the space and is accented by lifelike hand-crafted wooden carvings of Maryland estuary life. All of this overlooks the scenic waterfront of a Patuxent River inlet. Kingfishers is the perfect place to fulfill your business or social event. It is refined enough to have an important meeting but also casual enough to stop in for a beer and some fare after work. Also available is an outside deck, several transient slips, and an upstairs dining area and bar.
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. Matchbox takes brick oven pizzas to a new level!
Pienza is buffet dining at its best serving breakfast, lunch and Sunday brunch. Using the freshest ingredients, Pienza's ever-changing offerings reflect seasonal changes and the passions of our culinary team. For breakfast, select from a variety of pastries, fruit, eggs, bacon and more. Our lunch menu features antipasti, home-made soup, freshly baked brick oven pizza, made-to-order pasta, and an assortment of salads and sandwiches – and be sure to leave room for dessert.
Farmers Fishers Bakers is a full service upscale casual restaurant with an in-house bakery, sushi bar, full bar with 24 beer taps, and patio with water views. We support the American Family Farm along with made-from-scratch food, delicious hand crafted drinks, and green practices all around.
The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.
Epic Smokehouse is a modern upscale urban smokehouse, featuring smoke meats and fish with a large specialty cocktail and wine list.
Established in 2001, The Tasting Room restaurant and wine bar has earned a reputation as a modern American force in the Frederick area. Combining the essence of Frederick and the modern styles of New York, The Tasting Room provides diners with an experience to remember. Situated in the heart of Frederick"s historic district, The Tasting Room captures the energy of Market St. with floor to ceiling windows and a 180˚ panoramic view. Fresh local ingredients and unwavering consistency have been the benchmarks for this ultra-successful Michael Tauraso establishment.
At Newtown, we strive to provide our guest with a unique dining experience that embraces the history of the great historic U Street neighborhood. Our seasonal menu showcases market dishes by Chef / Owner Howsoon H.O. Cham, crafted from ingredients supplied by local farmers, fishermen & meat ranchers from Frederick Maryland to West Virginia. Master Mixologist Seembad Jaudally has created one of U Street's most distinctive and fresh bar program to complement the restaurant's modern concept. From the white room's private dining room, the all-year round retractable rooftop to the Unique red room with wall mounted fireplace, this venue truly reflects the tastes of an era that has evoked change.
Amidst the emerging culinary epicenter of diverse restaurants in the historic Penn Quarter neighborhood of Washington, DC, Penn Commons is a rough-hewn yet chic American tavern on 6th & H Streets.
To craft its menu of food and drinks united by one common philosophy - American sensibility joined with American seasonality - Chef Jeff Tunks drew on his first name partnerships with the best local farmers and artisanal purveyors...or he just makes it himself.
Burnished copper lighting, leather sling chairs and salvaged woods provide a warm footing for this showcase of American tavern food at its best.
Small neighborhood restaurant serving candle-lit dinners on a beautiful, vine covered garden patio.
We source from local farms and vendors, use herbs from our own gardens, cure our own meats, and do our own baking, preserves and pickling.
We also source from the farmers and vendors of the Bloomingdale Farmers' Market that we helped to establish in 2009.
We do private events and special dinners upon request including weddings, receptions, rehearsal dinners, coursed dinners, and cocktail receptions.
For special events or parties of 10 or more please contact:
Del Frisco's Grille is opening this Fall in Rockville,MD. Industrial and lush elements will create an atmosphere that is stylish, social and relaxed. The energetic bar will create a buzz throughout the restaurant and set the stage for an exciting dining experience that is unlike any other American grill. It'll be your place to eat with a friend and catch up on the latest or make new friends at the bar. Our food and drinks are built to share, so share the experience with your neighbors – they are just friends you haven't met yet.
Located in the new Pike & Rose complex, we are between Rockville Pike and Executive Road on Old Georgetown Rd. We are steps away from the White Flint Metro station. Complimentary valet is offered and self-parking is available in the garage directly behind us.
Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern.
The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.
*Please note that for diners bringing in wine, a $35 corkage fee (per 750 ml bottle of wine), with a limit of two bottles, will be charged.
OYA promises guests an exquisite experience through exceptional food, contouring textures, smooth vibes and sophisticated service. Serving an innovative menu of creative sushi and entrees that blends the best of Classic American with an Asian flair. All set in a beautifully theatrical designed space. OYA brings a unique flair for ingredients and flavors to the Washington, DC dining scene.
Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. If you can't find your representative on Capitol Hill, you better check Palm Restaurant in Washington DC. Since 1972, Palm Restaurant has built a loyal guest base made up of the who's who of Washington, including the political elite, the city's socialites, power brokers and media personalities such as Tucker Carlson and Bob Schieffer who can also be seen among the hordes of loyal Palm Restaurant guests.
Gadsby's Tavern has been offering fine dining since 1770. Enjoy lunch and dinner in one of the elegant Colonial dining rooms. The one-of-a-kind Gadsby's Tavern experience awaits you.
Griffin Tavern is a casual dining restaurant with three cozy dining rooms, a "cheers" style Pub where friends and strangers mix and mingle and a wonderful outdoor area for seasonal dining(dogs on leashes welcome outside). We also have rooms upstairs that are perfect for private dining, small functions, and business meetings. Griffin Tavern is internet friendly with FREE WiFi access. Our menu features home-style cooked meals and pub favorites using fresh ingredients and local products: Fish n' Chips, Shepherds Pie, Great Hamburgers, Seafood and Steak specials, as well as gluten free options, affordable appetizers, salads, and a Children's Menu.
Washington, DC's Sign of the Whale, an M Street landmark for nearly one-half century offers the best Burgers and Brunch in Mid-Town. Chef Donny Frazier has been setting the standard for over 20 years on M Street, from his home made Cajun Ranch dressing to his house roasted Turkey and Roast Beef. From our Basic Whale burger to one of our 20 signature burgers, to our World Famous Buffalo Wings, Sign of the Whale provides all your business lunch and dinner needs. Every Saturday and Sunday we have out bottomless Bloody Mary Bar and Mimosas along with our delicious Brunch plates ranging from Captain Crunch crusted French Toast to Eggs Florentine and Chef Donny's Diabolical Scramble. The Many facets of Sign of the Whale will never disappoint you or let you leave without a smile!
DGS Delicatessen features both traditional & modern Jewish cooking in Dupont Circle.
Chef Brian Robinson takes inspiration from the classic delicatessen, while pushing the cuisine in a new and exciting direction. DGS offers 8 day house cured pastrami & corned beef, reubens, handmade pierogis & matzo ball soup, house cured cold smoked salmon.
DGS believes that delicatessen, German for good eats, comes from the soul of the old World Jewish kitchen. In that spirit, DGS brines, cures, smokes and pickles everything served on premises.
Beverage Director Brian Zipin crafted a beer, wine and cocktail menu amplifying the bold flavors of the delicatessen.
**Please note: Saturday & Sunday Brunch tables are Walk In only**
Boss Shepherd's is Penn Quarter's hottest farm-to-table restaurant, where guests can enjoy a fresh approach to traditional American cuisine. Named after DC's original governor, who was often referred to as the Father of Modern Washington, Boss Shepherd was one of the most powerful city bosses in his day and was responsible for creating DC's infrastructure, ultimately convincing Congress to continue to operate in the District of Columbia. A statue of Boss Shepherd reigns half a block away, in front of the John A. Wilson Building.
Instilled with Chef Jeremy Waybright's southern inspiration, the menu boasts fresh takes on time-honored, rustic classics that can please the palate of any guest. Chef Waybright's use of farm-to-table ingredients is evident in innovative starters such as the Maine blue mussels with sausage, cider beer, vermouth and pickled chili, or delectable bone marrow served with herbs, pickled egg, breakfast radish and toast.
Cafe Deluxe is an American bistro that combines the charm of a neighborhood restaurant with the energy of a bustling eatery. Washingtonians have enjoyed the friendly service and casual dining experience for nearly 20 years.
The diverse breakfast, lunch, and dinner menus showcase fresh classics made from scratch. Menu favorites include Steak Frites and Grilled Meatloaf, the Spinach, Feta and Tomato Omelet for breakfast to the the Fra Diavolo Mussels created from traditional recipes and seasonal ingredients.
New Heights consistently features innovative New American cuisine. Locals, from Presidents and well-known dignitaries to international travelers, return time after time. ZAGAT dished out top honors for the food, service, and stylish decor. The wine list receives the highest praise awarded by Wine Spectator and Restaurant Hospitality. The award winning architectural interior, original art adorning the walls, airy windows overlooking Washington DC's scenic Rock Creek Park and dramatic floral arrangements create a perfect stylish atmosphere to enjoy the award winning creative cuisine of New Heights. Intelligent and knowledgeable wait staff add to create a perfect dining experience.
Avenue Grill is located at the corner of 14th St. & Pennsylvania Avenue inside the JW Marriott. Its design celebrates the history of America's Main Street & its cuisine features classic American food & wine. Angus steaks & fresh seafood accompanied by creative appetizers & great salads are complimented by an extensive wine list prepared by our J.W. Wine Ambassadors.
The restaurant offers a 20% discount on food between 5 pm and 6.45 pm if you present your theater ticket from the same day to the server.
Established in 1856, Old Ebbitt Grill is the oldest dining saloon in Washington, DC. Across from the White House, Old Ebbitt serves American Cuisine, and offers the largest selection of oysters in DC. Open daily for breakfast, lunch, dinner and late-night dining, and Saturday and Sunday Brunch. Casual dining with service to locals and visitors alike.
Cafe Soleil and Lounge, located just off the Farragut West Metro Stop, has set the standard for dining in Washington for over a decade with our innovative cuisine and unmatched service. We are renown for our quaint, French inspired dining room that is ideal for a business lunch or a quiet escape from the busy hustle of Washington's business district.
We recently added a happy hour that runs seven days a week from 5-8 pm. This menu boasts fine wines at only $5 a glass, and small bites that "are fit for foodies" at an affordable price.
Book your office holiday parties, private happy hours, or meeting space with us. We offer the most competitive meeting space rates in Washington, DC.
We have also added a daily specials menu. Do not miss Tuesday's "Menage a Trois" Special, Wednesday's half priced wine night, and Saturday and Sunday Suppers featuring three courses for $20.99.
Always call ahead or book a reservation online. Cheers, Soleil
Co Co. Sala is Washington DC's Chocolate Lounge & Boutique inviting you to experience chocolate, coffee, and cocktails in a tantalizing new way! Visit our lounge with dramatic wave walls that emulate flowing chocolate while defining intimate seating areas where brunch, dinner, multi-course desserts, and late-night dining are served. Two glimmering bars serve as the perfect backdrop for the sumptuous chocolate within and at night transform into a provocative atmosphere where tantalizing cocktails are served. Specializing in cuisine with global flavors, patrons can also satisfy cravings of the salty and savory variety with dishes incorporating chocolate and coffee in surprisingly unique mediums. Our next-door boutique features our artisanal chocolates beautifully presented along with our popular indulgences.
Named after "Light Horse" Harry Lee, The Light Horse is ideally situated in the heart of Old Town Alexandria and provides a relaxed, friendly atmosphere. We offer locally-sourced, seasonal, contemporary American cuisine. Additionally, we feature affordable yet diverse wine and beer lists with samplings from all over the world.
Firefly, the quintessential urban neighborhood restaurant, offers contemporary American comfort food to the city's many 'regulars' who dine out several times a week. Enjoy favorites like our matzoh ball soup, mini pot roast and a variety of 'Urban Picnics' to share...or not. We also have many seafood and some vegetarian options. The menu is designed to utilize products from our local farms and farmers. Hand-picked to compliment the cuisine, our award-winning wine list shows an affinity for small winemakers and producers and our seasonal specialty cocktail menu offers a bevy of unique libations.
BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure including an oyster and shellfish raw bar.
Ardeo+Bardeo, located in the historic district of Cleveland Park -- four miles from the White House -- is a neighborhood favorite serving modern American cuisine. The restaurant underwent a major renovation in November 2010 to enhance the modern bistro and wine bar, uniting the two restaurants with a 24-seat island bar. Executive Chef Nate Garyantes has crafted a menu which features cured meats, soups and salads, savory snacks, seasonal vegetables dishes and brick oven baked flatbreads. Ardeo+Bardeo has become a virtual "Who's Who" of Washington. Those who frequent include Madeleine Albright, Jim Lehrer, Alan Greenspan and the former first family, the Clintons.
Lightfoot Restaurant was named in honor of Loudon County hero and American Statesman Francis Lightfoot Lee, who was one of the signers of the Declaration of Independence. Lightfoot offers local color steeped in history, imaginative cuisine that tastes as exquisite as it looks, and an ambiance that is captivating and uniquely elegant. Lightfoot serves Lunch and Dinner Daily. Fine Dining in the dining room and casual dining in our bar area. We also offer three private rooms for Corporate Functions, Weddings, and Private Parties. Please refer to our website www.lightfootrestaurant.com for the latest menus as well as our banquet package. Fine Dining - Signature Events
Elements on level one offers contemporary American cuisine using the freshest local ingredients. Our signature dishes include Jumbo Lump Crab Cakes, Shanendoah Valley Lamb Chops and our Chocolate Mashed Potato Cake. We are an environmentally friendly company and we source many of our ingredients from local farms in the region. Our wine list focuses primarily on American wines and is maintained by our sommelier. Elements Bar and Lounge is a very open, hip and spacious area with comfortable seating. The Bar and Lounge features ten unique signature cocktails along with a large selection of beers, wines, cocktails and a light fare menu. Happy hour specials Monday through Friday from 4:00 pm - 6:30 pm. We also offer a private dining room that can accommodate groups from 10 - 50 people
What does creative casual cuisine mean? Exactly what it says. We're creative, because we reject the same-old-same-old in favor of tastes that are interesting and unique. We're casual because while our food may be worth getting dressed up for, we invite you to come as you are. We're all about cuisine in the sense that our chefs apply high standards of culinary art. There it is. Creative. Casual. Cuisine. If it sounds like your kind of place, then you – like us- are not your average Joe.
Commissary is a very casual cafe, lounge, liquor, beer and wine bar as well as a coffeehouse and smoothie bar. We serve breakfast, brunch, lunch, dinner, snacks and a huge selection of desserts. We have a lounge area, outside cafe, strong take-out presence and free wi-fi. We offer a diverse, simple and inexpensive menu; from breakfast all day to Sandwiches, Salads and Pizza all day and night and a dinner selection that kicks in at 5 PM. Wheelchair and Handicap accessible. We accommodate most common food allergies. Happy Hour is available every day from 4-7 PM at the bar and lounge and weekdays on the patio from 4-6 PM.
A New American bistro-style restaurant
Cafe of India's menu features a bevy of alluring flavors and palate-stimulating spices.Our guests are greeted by a warm atmosphere, and friendly courteous staff .Cafe of India offers an extensive wine selection, a wide variety of domestic and imported beers; especially Indian beers. The decor is elegant,warm,inviting and very romantic. We put our full effort to avoid long delays while they are being seated and their food is being prepared. our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need.We are here to provide exceptional service. Cafe of India has two levels for your dining experience. We want our guests to leave with the desire of coming back soon.
A Higher End…
DINING EXPERIENCE: Open for lunch, dinner and late-night dining, The Hamilton is the meeting place in DC. Sushi, charcuterie, and seasonal & regional American fare. Sophisticated cocktails. Wine from limited-harvest boutique vineyards. Craft beer. After-work gatherings. Private celebrations. Company meetings. Two levels. 5 bars. 4 dining rooms. At 14th & F-the heart of downtown DC.
CONCERT EXPERIENCE: Founding father, mover, shaker, lover & dueling politico, Alexander Hamilton's vision for America helped it to become the world's venue for opportunity and success. Washington DC's destination for music and entertainment is dedicated to the talent and passion of America's best artists. The Hamilton offers local, national and international musicians the unique opportunity to entertain a city that is never short on opinions, all within earshot of The White House.
LINCOLN is an expression of artistic collaborations in gastronomy, mixology and design.
Savor our seasonal American small plate menu crafted from fresh ingredients supplied by local & regional farms. LINCOLN pays tribute to one of our greatest US Presidents, with nods to many of his favorite foods including oysters, gingerbread and chicken pot pie.
If you're thirsty for cocktails that are truly one-of-a-kind, our barkeeps, have created one of the city's freshest bar programs highlighted by mason jars featuring infused bourbons and DC's first moonshine-list served in antique-style copper cups. In warm weather months enjoy our patio offering panoramic views of DC's urban landscape.
Original paintings and a distinctive interior design by homegrown pop artist, Maggie O'Neill make LINCOLN a feast for the senses at Lunch, happy hour, dinner, brunch or after dark.
Our name is a tribute to the eccentric and hospitable character of Doug Schantz's great grandmother. The welcoming and inclusive spirit of Nellie's Sports Bar is reflective of the lady who loved to entertain. Nellie's is unique because we are locally owned; serve as a meeting place for local amateur sports teams; feature an expansive rooftop deck with its own bar and amazing views; feature ten flat-panel TVs, a stadium-sized screen, and 3 distinct bars; serve a wide variety of food, including Nellie's-style lighter fare; Nellie's food portions are customizable for one person or the entire team; host a variety of distinctive special events; free WiFi; authentic Griffith Stadium sinks; antique showcases and historic photographs; elegant English pub room walls, stained-glass and back bar mirrors; eighteenth-century lighting fixtures from the Baltimore's Penn Station; unique signage, such as our "OPEN" sign and our vintage scoreboard
Fringetree, is a blending modern design with healthful menu offerings, the Westin DC introduces Fringetree, the innovative on-site restaurant that will provide the ideal atmosphere for a delectable meal or handcrafted cocktail. This modern and intimate creation fuses the contemporary feel of a sophistication urban eatery with options for the health-conscious guest. The menu will include traditional dishes, as well as cutting-edge creations that encompass Westin's superfoods concept. A wide-ranging selection of wine, beer and cocktails complement the imaginative cuisine. A full service dining outlet, Fringetree also offers an adjoining Grab-and-Go counter for breakfast and light fare.
Welcome to Westend Bistro, an award-winning casual American bistro located in Washington, D.C.'s trendy West End. Chef de Cuisine Adam Bernett presents a straightforward menu of simple signature dishes inspired by family traditions and recipes. The focus is on the ingredients, culled from fresh, quality produce by local farmers in Virginia, Pennsylvania and Maryland. Westend Bistro offers a vibrant atmosphere with an extensive wine list and signature cocktails. Guests can indulge in lunch and dinner at the bar or in the stylish booths and banquettes throughout the dining room.
Ruth's Chris Steak House in Washington DC serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris' genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Newly renovated Persimmon is bringing a more bistro vibe to the neighborhood offering up unforgettable favorites along with a handful of fresh new fares!
Bring an appetite for great food & wine, bistro design, and a few less dimes!
Let's Gather & Eat!
The Henley Park Hotel welcomes you to The Tavern at the Henley Park (Formerly known as Coeur De Lion), a favorite among the DC locals. This restaurant is adorned with a stunning skylight atrium, ornate chandeliers, and a natural brick face. Our Chef offers a diverse New American menu featuring the freshest regional ingredients. For a less formal atmosphere we offer a light Small Plates menu in the Blue Bar. We also offer a Formal and Royal Tea, served in our beautiful Wilkes Room by the fireplace, or, in any of our luxurious private suites.
We source the finest, sustainable & local ingredients to create handcrafted food & beverages.
Our setting is unmatched and the best casual, neighborhood dining in the West End. The bar is ornately decorated with massive mirrors, large columns and a multitude of glowing candles. These, along with the open kitchen where flames leap from the grill, create a warmth and intimacy in a casual atmosphere.
Fire & Sage brings you the finest in Regional American Cuisine in the heart of Downtown Washington DC. Executive Chef Stephen Malfatti uses the freshest ingredients and classic techniques with a straight forward approach. The refined chic look of our main dining room combined with brick oven classics and approachable wine list, delivers an unparalleled dining experience. Look for Fire & Sage's daily specials and daring happy hour!
DISH+drinks is casually elegant American neighborhood restaurant set in historical Foggy Bottom. DISH+drinks features innovative American regional cooking focused on the freshest local ingredients and influenced by foods from the Bay to the Blue Ridge.
Jackson 20 is a modern American tavern featuring regional American food inspired by traditional recipes.
Welcome to Teddy and The Bully Bar, a salute to one of our most popular and gallant American Presidents, making an impressive culinary statement in Washington, DC.
Tyber Bierhaus, in the heart of Bethesda, will be a perfect gathering venue for groups, large and small, and for any type of event, when we open.
STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Washington D.C. is located in Dupont Circle and is in close proximity to D.C. attractions as well as being in the heart of the best night life in the Nation's Capital. As anticipated, steak is the main attraction. STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil' BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.
We're a gastropub with a healthy Belgian fetish. Chef Teddy Folkman, Beverage Director Matt LeBarron and Chef Jeremy Kermisch presiding. Best place around for moules-frites and an impressive selection of Belgian-style beers, umpteen 750ml bottles, inspired American offerings and randomness from around the globe. We also dish up daily food specials and host monthly beer dinners and weekly beer classes. We really enjoy beer, food, our guests, our staff, and our neighborhood. We'd love for you to be a part of the enjoyment!
Maggiano"s specializes in Italian-American cuisine served in a warm & friendly atmosphere. We are open daily for lunch & dinner and offer a convenient carryout service as well as delivery. Maggiano's menu features both classic & contemporary Italian-American recipes including homemade pastas, signature salads, prime steaks, fresh fish, regular chef specials & specialty desserts, accompanied by a large selection of wines & specialty drinks. The food is made from scratch daily & served in a welcoming environment. Family style service or individual entrees are available.
A proud member of the Foggy Bottom neighborhood, Circle Bistro offers classic bistro fare with a focus on locally sourced ingredients. Savor the award-winning cuisine of this intimate neighborhood spot, creating dishes that are at once comfortingly familiar yet wonderfully new.
Discover why Circle Bistro is consistently ranked among the best downtown DC restaurants in The Washingtonian Magazine, and treat yourself to the welcoming warmth and exceptional taste of this renowned culinary address.
Our menus do change frequently to reflect the finest seasonal ingredients. The menus featured on our website are representative of what you should expect at Circle Bistro, but do keep in mind that items on our menu do change from time to time.
Tucked into a little off beat corner of Old Town Alexandria is Bastille, Chefs Christophe and Michelle Poteaux's award winning intimate bistro and wine bar. Bastille offers guests a contemporary take on classic French fare at approachable prices, set in a warm and upscale environment.
The Poteaux's creations are sparked by traditional, yet modern interpretations of classic dishes that utilize seasonal, locally sourced and farm fresh ingredients. With an expansive wine list, unique beer selections and creative cocktails, Bastille has a little something for everyone.
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
The Occidental Grill & Seafood blends modern creativity with time-honored tradition in D.C.'s most stunning setting. Explore a comprehensive photography collection of famous 20th Century personalities, while choosing from over 200 wines to compliment Chef Rodney Scruggs's innovative Classic American menu. Just steps away from the White House and the Warner and National Theatre's.
Located on bustling M Street in the heart of Georgetown, Clyde's is open daily for lunch and dinner, and late-night fare, and serves weekend brunch. This popular saloon has been a gathering place for Washingtonians and out-of-town visitors since 1963. A moderately priced seasonal American menu and friendly and efficient service in a comfortable atmosphere make it a great place to catch up with friends at the bar over a beer and a Bacon Cheeseburger, or sit down for a Jumbo Lump Crab Cake or Filet Mignon dinner. Stop by on Sundays and enjoy our 1/2 wine list all day. Or visit our two bars during happy hour Monday-Friday for our Afternoon Delight menu of discounted appetizers, sandwiches and salads. Serving a late-night menu every evening.
Tonic at Quigley's Bar and Restaurant offers classical American cuisine with a contemporary Southern twist. Tonic is located in the heart of Washington DC's historic Foggy Bottom neighborhood.
Come and enjoy signature tater tots with homemade dipping sauces, weekly specials and craft beers on draft. Tonic at Quigley's Bar and Restaurant caters to all tastes.
Tonic at Quigley's Bar and Restaurant serves 12 beers on tap, 14 wines by the glass, and many specialty cocktails that complement our new American menu.
A quick stroll from the Foggy Bottom Metro and a few blocks from the Kennedy Center, Tonic at Quigley's Bar and Restaurant is the perfect place for a happy hour cocktail, a fun night out, or a leisurely brunch. No matter your mood, Tonic cures what ails you.
Ulah Bistro will tantalize your taste buds with delectable American cuisine, such as fresh brick oven pizza, at our bistro in Washington DC. Ulah Bistro offers a wide variety of modern American cuisine for both dine-in and take out. Our experienced chefs prepare all of our foods fresh daily, and we utilize more than 20 years of experience to bring you delicious food, excellent service, and a good time! Ulah Bistro is pleased to announce our restaurant policy. Parties of six or more, one large check that may be split up over six different credit cards or cash payments. Parties of six or more, we will hold a table for no more than 20 minutes past your reservation time. The majority of the group must be present in order to be seated. Walk-ins are always welcome. We have two excellent bars for waiting and for full service dinner. We seat complete parties on the first come first serve basis.
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
Enter through the unmarked door just north of Acqua al 2. Head upstairs, turn the corner, and knock on the wooden wall at the far end of the hall.
Harold Black will reward your persistence with a warm, intimate bar that is quiet enough to hear your conversation yet lively enough to keep you talking. A list of six house cocktails gives you a range of options, but don't fret, Maro and his team are at the ready to work their magic if you have something else in mind.
Having trouble choosing? Ask about their nightly 5-round cocktail tasting and sample the bartenders' favorite selections.
Non-liquid offerings include cheese and charcuterie, sliced NY strip, and fish tacos, among other light fare.
We open at six o'clock Tuesday through Saturday evenings. Reservations are available one month out and can accommodate parties of 6 or fewer. Didn't get your reservation? Maro saves a handful of seats at the bar for walk-ins.
Simple, Fresh, and Flavorful…are the three words that best describe all of Thally's Modern American cuisine. Chef Ron Tanaka's menu items will change in accordance to what ingredients are perfectly in season at the time. You're sure to find the freshest fish, savory meat, at least one robust vegetarian dish, unique salads and appetizers, and delectable soup. We also serve a rotating list of wines and craft beers, custom cocktails, house made sodas, and unique spirits in a comfortable 70 seat restaurant, which includes a 14 seat bar.
Our name pays tribute to our Shaw neighborhood as well as our families: "Thally" refers to the Tally-Ho Stables (built in 1883) located in Naylor Court directly behind our restaurant, as well as to Thalia, the daughter of General Manager & Co Owner Sherman Outhuok. (Thally is pronounced without saying the "h", as in Tally-Ho.)
Flat Iron Steak & Saloon embodies the rich tradition of fine American steakhouses; delicious food and drink, paired with a fun and inviting atmosphere and all delivered to you with unparalleled hospitality.
Rí Rá Georgetown is crafted in the warm pub style of 19th and early 20th century Ireland and custom-made with salvaged material straight from Ireland. Each rescued artifact has been carefully restored in County Wicklow, a scenic area just south of Dublin, and then shipped to Georgetown. We offer an impressive line-up of traditional Irish music & cultural events, a comprehensive drink list and fare that defies pub standards.
Cafe Deluxe, an American bistro combining the charm of a neighborhood restaurant with the energy of a bustling European eatery, serves fresh and innovative classics in a warm and inviting atmosphere. Washingtonians have enjoyed the friendly service and casual dining experience for nearly 20 years. The diverse brunch, lunch and dinner menus combine traditional fare like Steak Frites and Grilled Meatloaf with menu favorites ranging from the Spinach, Feta and Tomato Omelet for brunch to the Grilled Atlantic Salmon Nicoise Salad, and the Fra Diavolo Mussels to the Ahi Tuna Tacos.
Fleming's Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You'll also discover the perfect wine for every mood with the Fleming's 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming's, every visit is filled with indulgent possibilities.
JoJo's Restaurant & Tap House provides a bit of a unique dining experience. We have a semi-private dining room that will appeal to those wanting a nice, casual atmosphere without the noise and bustle of a bar right next to them. For those looking for a bit more in the way of live music, a great selection of craft beer and an evening out with friends, our Tap House side hits the mark. Our restaurant layout allows us to appeal to all ages and groups as we routinely have customers from their 20's to their 80's enjoying both sides of JoJo's Restaurant & Tap House.
The Walrus Oyster & Ale House is now open at National Harbor, MD. Officially named The Walrus Oyster & Ale House inspired by the Lewis Carroll poem The Walrus and The Carpenter, the restaurant offers local, moderately priced, eastern shore style seafood and a vibrant Shucking Bar. Count on The Walrus "fun" factor to complement the food with an over-sized, industrial strength bar featuring cocktails designed by Kris Carr, 14 tap beers, tap wines and colorful, massive frozen drinks for those warm, sunny days. A key addition to the space is a 50-seat deck with beautiful water views of the Potomac and nearby Old Town Alexandria. The 190-seat restaurant is now open for dinner.
Denson Liquor Bar, from DC-Native Ari Gejdenson's Mindful Restaurants Group, opening September, 2014.
Maple Ave Restaurant serves eclectic American Cuisine in the heart of Vienna, Virginia, blending Asian and French flavors. We are open 7 days a week. We serve lunch Monday to Friday, dinner all week and brunch Saturday and Sunday. We are humbled to have been included in Washingtonian"s top 100 restaurants in 2013 and 2014, as well as rated #1 restaurant by Northern Virginia Magazine in 2013.
Have you heard about our newest addition to the Farmers Restaurant Group? Founding Farmers Tysons (FFT) opens this fall in the Price Waterhouse Coopers building at 1800 Tysons Blvd. in the heart of Tysons Corner, VA. FFT will embody the same principles and steadfast beliefs showcased in our Foggy Bottom, DC and Potomac, MD, MoCo locations, with a focus and dedication to the American family farmers, farm fresh food and drink, and sustainability at every turn. We are excited about the new initiatives and exciting highlights that embrace the culinary spirit and traditions of Virginia, as seen Through The Eyes of the (Founding) Farmer, including butchering out own meat in-house, making our own sun tea, and wonderful new desserts we can't wait to share with you!
The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.
Silo is a laid back modern American neighborhood Bistro that brings good food, good drinks and good conversations together.
An innovative wine bar/bistro experience with 70+ Wines by the glass, 32 wines on our Self Serve Wine Machines, 100+ Craft Beers, chef prepared cuisine with live acoustic music 3 days a week and an incredible outdoor patio for dining and enjoying great wine and music.
Our concept of "wine first" and "food to compliment" will always be conveyed in our commitment to satisfying our consumers.
Red Zone Grill is Fairfax newest go-to spot! Come check us out for a good burger, delicious wings, or even better...one of our juicy steaks! For sea food lovers, try our sizzling seafood selections! We offer 3 pool tables, 3 projector screens, over 25 flat screen TV's, and comfortable chic lounge areas. Red Zone Grill is an excellent spot to have gatherings and catered parties for all occasions. We host lots of fun events, so please check out our event section of this site. We hope to see you soon!
Upscale Modern American Restaurant and Bar located on H st in NE Washington, DC. Our classically trained chef is bringing a seasonal approach to sourcing the finest local ingredients. Our Domestic only bar will feature inventive signature cocktails, fine wines and local craft beer.
Under the direction of renowned chef José Andrés, America Eats Tavern pays tribute to the country's culinary legacy with a sophisticated menu reflecting native ingredients and classic dishes throughout history. Here you'll find traditional variations of soups and salads, sandwiches, seafood and meats, as well as innovative creations by José and his team. An expansive seafood bar, variety of oyster dishes and selection of local hams reflect local and historical roots to complement the menu's seasonal offerings. A drink menu traces the evolution of the cocktail in America throughout a range of eras, while the wine list highlights local and remarkable vineyards and producers throughout the nation. America Eats Tavern's patriotic and stylishly artistic setting within The Ritz-Carlton, Tysons Corner is the perfect setting for breakfast, lunch or dinner, and serves as the ideal gathering place for and around the Northern Virginia and the Washington area.
Vintage, located in historic New Market, is the first restaurant from Cordial Hospitality Group. Executive Chef Stephanie Wilson and Sous Chef Emmet Sinnot combine serious culinary chops with seasonal, local ingredients to elevate classic American comfort food. The resulting dishes are delicious, familiar, and more-than-a-little-bit-addictive.
Our restaurant has truly historic bones; our building has had various incarnations as a general store, hotel, and the much beloved Mealey's, and was once a mainstay on the National Pike - the conduit for the original American migration West. Now, our GM Lissa Crane delivers warm hospitality in a casual, chic space that we know you'll love as much as we do. You'll also surely quench your thirst with the assistance of Beverage Manager Andrew Rudell's carefully curated wine list, one of our 'Vintage' cocktails, or a pour from one of our 20 taps of glorious craft beer and house-kegged cocktails.
Blue Sea Seafood and Bar provides only the freshest seafood available. Live lobsters, fresh, local fish selections, crab cakes, salads, and more. Our raw bar features shrimp, lobster, fresh crab, king crab and oysters shucked right at the bar! Blue Sea Seafood and Bar, is owned and managed by a team of seasoned chefs and restaurant owners.
Cafe Deluxe, an American bistro combining the charm of a neighborhood restaurant with the energy of a bustling European eatery, serves fresh and innovative classics in a warm and inviting atmosphere. Washingtonians have enjoyed the friendly service and casual dining experience for nearly 20 years. The diverse brunch, lunch and dinner menus combine traditional fare like Steak Frites and Grilled Meatloaf with menu favorites ranging from the Spinach, Feta and Tomato Omelet for brunch to the Grilled Atlantic Salmon Nicoise Salad, and the Fra Diavolo Mussels to the Ahi Tuna Tacos.
Cafe Deluxe, an American bistro combining the charm of a neighborhood restaurant with the energy of a bustling European eatery, serves fresh and innovative classics in a warm and inviting atmosphere. Washingtonians have enjoyed the friendly service and casual dining experience for nearly 20 years. The diverse brunch, lunch and dinner menus combine traditional fare like Steak Frites and Grilled Meatloaf with menu favorites ranging from the Spinach, Feta and Tomato Omelet for brunch to the Grilled Atlantic Salmon Nicoise Salad, and the Fra Diavolo Mussels to the Ahi Tuna Tacos.
Trio Restaurant, located on the corner of 17th and Q Streets NW in Washington, DC is a neighborhood landmark, well known for its American classic cuisine. Stop in for breakfast, lunch or dinner and enjoy delicious food, a friendly, family atmosphere and unbeatable prices. Featuring daily specials, Trio is sure to be cooking up some of your old time favorite dishes any day of the week. Walk-ins are welcome but it's highly suggested that you reserve your table today!
Our goal is to be Bethesda's neighborhood bar. You'll find a comfortable, spotless atmosphere in which to enjoy our delicious, homemade food made with the freshest ingredients and drinks at fair prices.
TICO, an affectionate name for a local in Costa Rica, is gently influenced by chef/owner Michael Schlow's travels to Spain, Mexico and Latin America, and was named one of the "Best New Restaurants in America" by Esquire magazine. The rustic space evokes a sense of communal dining with smaller, tapas-style options to share, offering whimsical dishes that creatively blend flavors from all over the world. TICO has a playful, inviting vibe as it boasts an open kitchen with six stools at the ceviche bar to observe the behind-the-scenes action. TICO offers an extensive beverage program including draft and craft cocktails, local breweries and wines from Central and South American, Spain and the US.
An upscale neighborhood restaurant featuring white table cloths and fresh flowers, Essy's Carriage House has been serving Arlington and surrounding communities for more than 38 years. Recently voted "The Most Colorful Character in Arlington," Essy is always on hand to greet his customers. The menu focuses on simple, fresh ingredients including Certified Angus Beef, Wisconsin veal, Colorado lamb and the highest quality fresh fish and seafood flown in from various parts of the world. After trying our signature jumbo lump crab cakes, many diners do not explore other parts of the menu. But the beef stroganoff, short ribs, lamb shanks and osso buco also have their devotees, as do our simply grilled steaks and chops. Sunday brunch draws quite a crowd, with a menu that includes eggs benedict, omelets, French toast, quiche, steak and eggs and more. Open seven days a week and on the holidays, Essy's is a great choice for date night, meeting friends, a family gathering, or a special event.
Joe's Seafood, Prime Steak & Stone Crab is the culmination of a partnership between Lettuce Entertain You and Joe's Stone Crab, the legendary seafood restaurant of Miami Beach. Joe's features an extensive selection of seafood, flown in fresh daily, to complement the world's finest Florida Stone Crab claws. Joe's features the signature 16 oz. Bone-In Filet Mignon and 22 oz. New York Strip Steak. Matched with Joe's signature side dishes, dinner only gets better when capped with a slice of the famous key lime pie. Enjoy a generous cocktail in the grand bar or the tuxedo-clad service of the clubby dining room.
Our newest location! Reservations are not required. Contact us for large parties or special events. Feel free to contact us regarding our seating policy. Yes, we do serve brunch/lunch on Sunday with a great prix fixe including "The Best French Toast in DC", Steak and Eggs, Eggs Benedict and bottomless bloody Marys, mimosas and screwdrivers. During the evenings, Medium Rare offers a unique, prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries in a relaxed, fun, neighborhood environment. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. There are only a carefully selected wines, spirits, and draft beer choices. We offer an off-menu vegetarian option.
DC's newest luxury gastropub. A 130-seat sportspub and an 86-seat restaurant -- complete with built-in table taps, 40 flat screens, and 10-foot projection screen. "American food with a French flair" a la Chef Fabrice Reymond, formerly of Hook.
An intimate wine bar in Chinatown/Penn Quarter with a wine list featuring over 30 options by the glass including lesser known varietals and labels from around the world. A selection of domestic and international beers, boutique spirits, and fresh ingredient sodas are available. Weekly specials include flights, bottle specials, and happy hours. The exciting food menu featuring fresh, locally-sourced ingredients offers many options for both vegetarians and non-vegetarians.
Bistro Italiano is a gem of a restaurant hidden among all of the row houses in the Capitol Hill neighborhood. However, an unassuming facade should not deter anyone from visiting this restaurant. There are only a dozen or so tables in this small Italian bistro, but the ambiance is lively and welcoming. Bistro Italiano offers classic dishes such as lasagna, tortellini, fettuccine and chicken parmesan. The restaurant is frequented by neighborhood residents but is only blocks from Union Station and right off Massachusetts Avenue on D Street.
MIX Bar and Grille opened in September 2013 to huge crowds and rave reviews. Mix has quickly become the Potomac spot, a bar and American bistro offering unique drinks, unbelievable food, and an urban atmosphere in the heart of The Village.
A modern American diner, Family meal offers reasonably priced all-day meals inspired by comfort classics. Serving breakfast, lunch, and dinner by chef Bryan Voltaggio.
Finnegan's Sports Bar & Grill is located in the heart of Herndon, in the Woodland Crossing Shopping Center, right in the middle of office buildings and residential communities. Finnegan's of Herndon is a unique Irish Pub. We blend the best of the old with the best of the new. Our decor and friendly staff are reminiscent of the great old pubs of Ireland. Where as our music, food, and beverage connect with the contemporary pubs and bars of modern Ireland.
The Wine Kitchen on the Creek is a restaurant – wine bar featuring all that is good about food and wine, and specializing in what is great about sharing them together with friends and family. Our Seasonal American Bistro Menu prepared by chef Jeff Beard highlights the bountiful resources found in and around our region. Our mission is to search out the highest quality, freshest, most delicious ingredients, and prepare them in their most honest form. Eat, simply. We search high and low to find outstanding wines that are true representations of their place and varietal, then pour them for you. Drink, simply.
The Wine Kitchen on the Creek offers sublime ambiance in a relaxed and casual environment where we take our food and drink just seriously enough to make it fun for you the customer. We open our kitchen to you to come and enjoy our food and hospitality.
RT's Alexandria's renowned neighborhood restaurant has been the place for fresh seafood in Northern Virginia for over 26 years. RT's has been a fixture on the Washingtonian Magazine's "Top 100 Restaurants" list in the metropolitan area and is one of the highest rated seafood restaurants in the nationally acclaimed "Zagat Survey". Their unique menu features many Creole and Cajun specialties including Jack Daniel's Shrimp, Spicy She-Crab Soup, Cajun Veal Oscar and their popular Crawfish Etouffee. This "Little Gem" is located in the heart of Alexandria and not only features a great menu but also has an extensive special list that changes on a weekly basis.
In the heart of Old Town Manassas, we offer a wide selection of International Bistro sandwiches & platters with freshly prepared soups and specials for lunch.
Dinner offers a selection of carefully prepared International Bistro Cuisine dishes in a Bistro atmosphere.
Brunch starts early on Saturdays and Sundays with a wide range of choices for the whole family.
Avenue Cafe & Lounge @ Holiday Inn Washington DC-Central/White House, is located near Scott Circle in NW Washington, DC. We are in a prime location, just minutes from all the major attractions, theatres, and hottest nightlight one could ask for. We provide the perfect fusion of American/Italian cuisine. Our Executive Chef Hamid Marchoud, culinary expertise lends itself to a more contemporary style infused with Creole/Southern spices. Guest can stay at our hotel or just eat at our restaurant. Perfect for
every occasion, you can dine in our formal dining area, our outer lounge, serving some of the most exotic and delicious drinks. We are also available for onsite catering in any of our three event spaces. Come for the food, come for the fellowship, come for the drinks; just come to Avenue Café . We look forward to serving you at your next visit.
Holiday Inn Washington DC-Central/White House
1501 Rhode Island Avenue, NW
Washington, DC 20005
The Tuscan Grille restaurant is perfect for hosting your next social gathering, business lunch or event. We are well equipped to handle anything from small get-togethers to birthday parties, even wedding receptions. With an array of choices you are sure to find something for everyone.
The Terrace, located on the second floor of the Courtyard by Marriott Tysons Corner hotel, is a beautifully-appointed American bistro with an eclectic and soulful menu featuring everything from ancho-rubbed flank steak to pan seared mahi-mahi and everything in between. Our diverse menu and culinary capabilities are only matched by our unbeatable value and first-class service. The Terrace is furnished with modern, elegant decor, state-of-the-art audio/visual technology, and a refreshingly open sense of style and space, making it the number venue in Tysons Corner for private dining, receptions, business meetings, and rehearsal dinners, alike.
Along with flexible dining space, we also offer terrific cuisine at competitive prices. Our chefs have put together a special menu with multiple options for your next event. We have plated and family-style buffet options for both lunch and dinner with so many choices even your most discerning guest is sure to be satisfied.
At Roof we believe that guests should be treated like family. We will always serve only the best, freshest food and we will always exceed expectations. Roof takes pride in sourcing the finest local ingredients, and serving them in an affordable way. As native Washingtonians, we are proud to serve this community because this is our home. For this reason we have partnered with local growers, farmers, dairies, and watermen to bring the best local products to share at our tables. We are very proud of our name Roof, as we will be Bethesda's first full service Rooftop Restaurant and Bar. Our specialty cocktail list will include House Infused spirits prepared on site by our Chef and mixologist. Roof will be the areas perfect solution for a great Restaurant and gathering place. Come see Bethesda from our vantage!
Join us at our small, neighborhood independently owned Fish Camp of a restaurant, where a woody, fire lit atmosphere is a great place to enjoy the best local produce, meats and fish.
Da Luft Restaurant & Lounge is designed to reflect the diverse cultures in the Washington DC area. "Luft" which means "Air" in German, signifies the breath of fresh air we bring to the growing H Street corridor.
Our Executive Chef, Raymond Crook, with over 25 years of experience, has created several recipes. He has planned, prepared and coordinated meals for restaurants, conventions, banquets, weddings and other various events.
With an eclectic menu and wine list from different parts of the world, we host weekly "happy-hours" and LIVE performances; featuring the best local, national and international talent in the early hours of the evening. In the late hours of the evening, our renowned DJ's would begin spinning.
A casual, convivial neighborhood joint serving up American-Italian fare in the heart of Washington, DC's Glover Park.
Named for the shutters that are a highlight of the stylish architecture, Shutters Bar & Kitchen offers a fresh dining experience that embraces the culinary treasures of Virginia and the Chesapeake region. Complimentary WiFi and modern furnishings allow guests to chill, gather and collaborate. The thoughtfully sourced American menu of Virginia favorites, crafted by Executive Chef Jeff Murray, features shareable appetizers, crisp salads and creative entrees and sandwiches. Signature selections feature piled-high baby back ribs slow-cooked and smoked with Virginia whiskey barbecue sauce, and Virginia hard cider rotisserie chicken that is brined with hard apple cider, rubbed with a special blend of herbs and spices and slow-cooked. Appetizers such as Virginia mac and cheese fritters with Virginia country ham and local cheese, and Chesapeake crab and corn chowder reflect Chef Murray's emphasis on incorporating seasonal ingredients from local artisans, farms and waters.
Rod 'N' Reel has been a premier waterfront dining destination since 1946. While feasting on delicious local seafood you can smell the salt air and feel the Bay breeze as the bustle of harbor activity unfolds before you. Gilles Syglowski, Food Critic for What's Up? Magazine, boasts, "Superb. The fish was moist and delicious…overstuffed with a smooth, tasty imperial crab mixture-a simply delightful dish! "Jumbo lump crab cakes have been the signature dish here for decades but tenderness, juiciness and flavor also abound in our certified steaks. Saturday Rise 'N" Shine Breakfast Buffet, 8 am to 12 pm. Sunday Breakfast Buffet is wildly popular, 8 am to 1 pm, folks drive miles for smiles and an abundance of creative fare on Sunday. Lunch and dinner served 7 days.
MStreet Bar & Grill, located in the St. Gregory Hotel, has undergone a transformation, the décor with a touch of 20's glamour by introducing a bold Black and White Scheme, plushy upholstered furnishings create an elegant yet casual setting. Fabrics were selected for the nostalgic glamour of classic silver screen with very tailored "Tuxedo" black and white chairs, the look is decidedly sexy, retro-hip and contemporary. As for the food, enjoy the tastes of today, savory and international. Chef Edgar Melendez draws upon his Latino roots in bringing forth bold flavors in every dish.
Happy Hour introduces great libations a great price points with "small plates" to match; making our lounge an ideal after work gathering place. Bruch served on Saturdays and Sundays feature endless champagne and is ranked high amongst "Open Table subscribers for creative food and great value.
Please note that Sunday Nights we provide a very limited dinner menu!!
"Where Traditions meet Today's Expectations"!
Enjoy fire-side dining in our distinctive and rustic Restaurant. The French Decor creates a Classic and Unforgettable Ambiance while enjoying Breakfast, Lunch, Dinner, Sunday Brunch or Afternoon Tea.
And Join us for our Special Holiday Buffet Menus on Thanksgiving, Christmas Eve, Christmas Day and New Years Day! Adults $45.00 Children 12 & Under $14.00
Sunday - Thursday Nights, Select from Our 3 course Prix Fixe Menu, $28.00 including Coffee or Lobster Lovers Enjoy 1 1/4lb Maine Lobsters Every Day!
Also, Dance to Live Music in the casual elegance of Margery's Lounge every Friday & Saturday Evening. Chef Owned and Operated,
We welcome you to enjoy this Unique Dining Experience! Attire is Smart Causal plenty of Free Parking!
Normandie Farm....A Touch of France Right Here in Potomac!
Clyde's Willow Creek Farm, located in beautiful Loudoun County, just minutes from Dulles Airport and Leesburg, VA, is open daily for lunch and dinner, and serves weekend brunch. Made up of 4 antique buildings from the 18th and 19th centuries, Willow Creek Farm is truly a one-of-a-kind dining experience. Seasonal outside dining. Several rooms that may be used for private events, and two private dining rooms. The rooms are filled with a variety of original artwork - from weathervanes and antique signs, to an original collection of Audubon prints, to restored 19th century carriages and sleds. ********************************************************************** Clyde's Willow Creek Farm accepts reservations online for parties of 4 or less- To make reservations for parties of 5 or more, please call Clyde's Willow Creek Farm at 571-209-1200. **********************************************************************
In the heart of Northern Virginia's high-tech corridor and in the Tysons Corner/McLean area, McCormick & Schmick's Seafood Steaks is the perfect place to enjoy fine dining with family, friends and business associates. The handsome interior of rich mahogany wood, brass and stained glass creates an inviting, upscale, yet unpretentious atmosphere.
From fresh seafood and shellfish to aged steaks and garden fresh salads, our goal is to exceed your dining expectations.
At McCormick & Schmick's Seafood Restaurant in the Reston Town Center, our hallmark is the freshest fish and seafood from around the world served in a traditional decor. Our fresh daily menu highlights favorites from our Pacific Northestern origins-Alaskan King Salmon, Wild halibut, and Northwest Oysters-along with East Coast Specialties like Chesapeake Bay Blue Crab and Maine Lobster. All this is presented in a handsome decor of rich mahogany accented with copper paneling, custom chandeliers and Virginia-themed stained glass ceilings.
McCormick & Schmick's is in the heart of D.C.'s business district, just two blocks from The White House. Widely regarded as the place to see the city's most famous and notable names, it has distinguished itself with a fresh-daily menu of more than 30 seafood and fish selections from around the world. Its lively bar features the best shoe shine in town and a happy hour noted by the Washington Business Journal as "phenomenal" and voted "Best Seafood Restaurant" by Washingtonian Magazine readers. Outdoor patio is open April thru October. In addition to our regular menu, Executive Chef Fernando Giacomini and General Manager Barry Hathaway feature great specials like Filet & Jumbo Shrimp Combination and great seasonal wild selection. Make your reservation today!!
Bringing the freshest seafood to Washington D.C, McCormick & Schmick's Seafood Restaurant is located next to major attractions such as the Verizon Center, which is home to the Wizards, Capitals, Mystics and major concerts. The new Washington D.C. Convention Center and Spy Museum are also within walking distance.
The menu is printed daily and features the freshest selection of seafood offered in Washington, DC. The "Fresh List" changes daily and exhibits catches from around the globe.
Visit McCormick & Schmick's lively bar and enjoy traditional mixology, making hand-crafted cocktails using fresh-squeezed juices, never using blenders or mixes.
Located minutes from Dulles Airport and right off the Toll Road in Reston Town Center, M & S Grill brings the classic American grill experience to Reston, VA and northern Virginia's high-tech corridor.
Check out our Famous Bar Food menu available Daily from 4:00pm-7:00pm
Bringing the freshest seafood to Arlington, McCormick & Schmick's Seafood Restaurant is located close to the Ronald Reagan Washington National Airport, the Pentagon, and Arlington National Cemetery.
We serve more than 30 varieties of fresh seafood flown in daily from both U.S. and international waters, available from menus that change DAILY and is THE place to socialize in the best of traditions. Prepared using fresh ingredients, your food is served in a timeless and traditional presentation.
Enjoy the spirited and lively atmosphere of our bar after a show and enjoy watching our bartenders practice traditional mixology, making hand-crafted cocktails using fresh-squeezed juices, never using blenders or mixes.
Evoking the feeling of an old bistro, yet with a contemporary twist, Bazin's on Church brings to Vienna an inviting neighborhood dining experience. Bazin's on Church offers a contemporary American menu featuring organic and seasonal ingredients. The wine bar features a collection of wonderful wines from around the world, with an emphasis on California.
Using the finest local produce combined with the distinctive flavors of South-East Asia, Muze offers a tantalizing menu of international dishes with a delicious Asian feel. Offering the ease of all-day dining, combined with a relaxed atmosphere and waterside views, Muze's menu has been developed under the direction of Executive Chef Didier Pouzier and our talented new Chef de Cuisine Mark McDonnell. Featuring dishes such as Confit Lamb Shoulder & Soy Roasted Sunchoke, Black Bean Veal Cheek & Heirloom Carrot and Tempura Blue Prawns, the diverse menu showcases cuisine that reflects our 'East West Kitchen' concept, complemented by universal dishes that everyone will recognize and enjoy.
In addition, we offer a selection of hand-crafted cocktails and a comprehensive wine list to enhance your dining experience.
Join us at Aria Pizzeria & Bar, where we're dishing-up all your favorites: handmade pizzas, panini, salads, wraps and baked pasta dishes. These crowd pleasers may be small on attitude, but they're definitely big on flavor.
Complete with hi-def TVs, daily drink specials, live entertainment, and a laid-back atmosphere, Aria is a little slice of happiness in the heart of DC.
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Carrot Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for weekend lunch, dinner 7 days a week & Sunday Brunch. Reservations are recommended.
Grapeseed American Bistro is a casual bistro that matches great food and wine together. With anywhere from 80 to 100 wines by the glass and approximately 325 bottle listed, we cater to the novice wine lover and to the experienced. We start with a bottle of wine and pick out the characteristics and nuances of the wine and then award winning Chef Jeffrey Heineman creates a menu item to highlight the flavors of the wine. So come in and relax, have a taste or a glass of wine and try something on our ever-changing menu.
A neighborhood gem, The Majestic is an American restaurant that serves Rustic American "Classics'.
Chef Shannon Overmiller and her team work together with local farmers and purveyors to highlight the best of the season. Also known for its seasonal cocktails and 'New World' wine list- The Majestic's beverage program is spearheaded by Todd Thrasher. Sundays are about Family and Friends at the Majestic as we feature 'Nana's Sunday Dinner' A Family style dinner that features a different meal each month for $25 per person (including dessert)!
Dine at the Fourth Estate restaurant at the National Press Club and you'll enjoy great food in a setting rich with history. It is the perfect place for a business lunch, interview or dinner with friends and colleagues. Executive Chef Susan Delbert offers up New American cuisine in a place where famous and newsworthy persons aren't just autographed pictures on the wall, they are probably speaking in the next room! While the venue is historic, the food is rooted in the here and now. Chef Delbert works with organic and small farmers in the Mid-Atlantic region, giving her access to the freshest, most flavorful meats and produce.
This grand Victorian saloon is on two levels, with four distinctive bars, including an oyster bar, and six dining rooms. Open for dinner til late in the evening, it is the perfect spot before or after a Verizon Center event, movie or the theatre, and is open for lunch and dinner daily, as well as Saturday and Sunday brunch. Be sure to check out our newest addition, The Alley Bar, on your next visit.
Situated in the heart of the upscale Chevy Chase shopping district, the decor of this two-level restaurant celebrates the golden age of travel with steamships, planes, and the famed Orient Express rail line. Chef Derrick Jackson uses flavorful, fresh ingredients to prepare American-style cuisine in the Travel Rooms on the main level, or in the casual atmosphere of the downstairs Race Bar and Dining Room. Bar on main level, and a new outside bar and dining area.
Located in the North Bethesda Marriott, Meritage offers excellent cuisine and elegant surroundings.
Designer Walter Gagliano's second visioning of BBG introduced a fresh, romantic feel to BBG. Vermeer's portrait of "Girl with a Pearl Earring" was the muse in creating a new look. "Our original goal was to bring the space to a cleaner more contemporary vibe. When we discovered the over scaled Vermeer print, originally created by Philipe Stark, our fondness for bold romanticism found expression and led our fabric and lighting choices in a different direction" stated Gagliano.
Chef Dylyn Coolide introduces a menu that balances his own personal flair and beliefs with the wants and needs of our guests. Clean lines, bright flavors, and unique combinations best describe his culinary style. Menu items are influenced by the seasons in conjunction with local farmers and purveyors. Just like our clientele, our cuisine represents a fusion between regional and global influences. Chef Coolidge's goal is to give a truly pleasant and graceful dining experience in a casual, elegant setting.
Tallula offers a modern approach to classic American fare in a friendly neighborhood environment. The menu focuses heavily on bold flavors resulting from the use of fresh, local produce and the highest quality meats they can find. The extensive wine list features more than 350 wines by the bottle and 70 by the glass. Tallula's dining room, bar, lounge and wine shop provide four distinctively different settings to enjoy dinner with your family, celebrate with friends, or grab a quick bite to eat!
We reserve a portion of our dining room for walk-in customers. We accept walk ins!
Please note, EatBar next door does not accept reservations.
A classic American gathering place, the District Chophouse & Brewery is conveniently located 1/2 block South of The Verizon Center. We pride ourselves in serving the city's finest handcrafted beers and succulent steaks, mouthwatering chops, tasty seafood, and over-sized salads. Once you've eaten here, you'll agree the 'DC' stands for District Chophouse.
Of all of our "native" food, barbecue is uniquely, authentically and gloriously All-American. Old Glory, located on historic M Street in Georgetown, captures the food, flavor and feel of the great barbecue restaurants of the United States, and offers representations of each styles of barbecue served in different parts of the country. "It looks like a rib joint, sounds like a rib joint and smells like one...most important, of course, the kitchen smokes fine barbecue," says the Washington Post. The huge barbecue pit, the open kitchen, and the 1901 Silver Dollar Four Winds hand-crafted bar, create lively, exciting atmosphere that is downright down-home.
At one of Virginia's busiest crossroads and convenient to world-class shopping, this Clyde's features Robin Hill paintings, Albert Paley metal sculpture, hand-blown glass fixtures and American artifacts. Seasonal American cuisine in an Art Deco setting.
Clyde's at Reston Town Center has mahogany and leather booths, antique model planes, boats and equestrian artifacts. Outdoor dining next to the Pavilion April thru October. American-style Saloon menu.
***When our patio is open, it is seated on a first-come first-served basis.
We gladly accept reservations for parties of four or less through the Open Table website.
Check out our www.clydes.com for more detailed info.*
--For a Truly personalized event,reserve our Private Dining Room,attached to the Seagar's Restaurant which can accomodate up to 16 guests.Happy hour starts from 4:00pm until 7:00pm,Monday thru Friday.Come and join us!
Ricciuti''s Restaurant highlights locally grown and
seasonally inspired dishes. Our menu features locally grown produce, free range chicken, pastured beef, lamb, pork, & sustainable seafood, as well as local beer, wine, & spirits.
We are 100 % committed to creating an impressive,
positive dining experience while adhering to
responsible ecological business practices.
Washington's destination for power dining, the Lafayette Restaurant serves breakfast, lunch, dinner & Sunday brunch. With large windows opening onto Lafayette park & the White House, this sun-lit dining room is one of the most elegant settings in the capital & is certain to complement any dining experience.
The Grille at Morrison House has two rooms for dining - The Grille and the Dining Room. The Grille features piano music Thursday through Saturday. The Dining Room offers a more intimate and quiet setting. Please indicate which room you prefer when making your reservation. All efforts will be made to honor these requests, but unfortunately, we cannot guarantee the exact table of your choice.
The culinary arts are alive at the Morrison House, and The Grille's 'More than Bistro' concept is the centerpiece. Great tasting food, flawless service, and an atmosphere that is elegant but never pretentious combine for a memorable evening. You will feel equally comfortable in a suit or jeans. More Reviews About The Grille at Morrison HousePlaces to Eat That You Should Know About
Ruth's Chris Steak House in Arlington, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris' genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House in Bethesda, MD serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris' genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Ruth's Chris Steak House serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy, and delicious from first bite to last.
Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All while you enjoy the warm, inviting atmosphere and Ruth's Chris' genuine hospitality.
Looking to celebrate with a group? We have private dining spaces for almost any size group. Need to host an event at your place? No problem. We'll bring the sizzle to you!
So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out.
Reservations are suggested.
Ruth's Chris Steak House in Fairfax, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris' genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Whether it is a fine, hand cut USDA prime steak, fresh local seafood, one of our now famous bipartisan burgers, or just a quick bite in our bar before a show at the Verizon Center, Social Reform Kitchen and Bar provides a unique and energetic destination in Penn Quarter. A diverse menu features not only inspired modern American entrees. But small plates, salads and sandwiches in an elegant yet relaxed dining room. An imaginative menu theme using politically inspired names for many of the dishes plays on the bipartisan history of the restaurant. Our Private Caucus Rooms are for groups of 8-300. These rooms are perfect for any type of gathering.
Restaurant Eve has one intention: to bring everything together in perfect harmony - ingredients, cooking techniques, presentation, and that ephemeral, indescribable characteristic that we call soulfulness. Herbs and fruits are gathered from our own garden and everything on our menu has a story, every ingredient is special. We purchase from farms that share our values of quality and sustainability, and showcase the best hand-fed, farm-raised, organically grown bounty Virginia and the surrounding countryside have to offer.
What better place to be, than three blocks from the White House, walking distance from the Mall, across the street from the Warner Theatre, and right in the heart of Downtown? For over 11 years, Chef Geoff's Downtown has happily served Capitol Hill, theatergoers, business brokers, neighborhood friends and D.C. visitors alike with our New American Cuisine. Our expansive menu is designed to please. Enjoy 1/2 Price CG Burgers and $8.95 Pizza Pies during our phenomenal happy hour. Join us every Sunday for Brunch and every Monday for Half Price Wines. We truly have something for everyone and look forward to seeing you soon. Cheers! Chef Geoff
Come enjoy our Contemporary American Cuisine, casual sophistication, and generous hospitality! For over ten years we have been the quintessential neighborhood restaurant in Washington DC. Chef Geoff's offers everything from fresh day boat scallops, seared tuna and steaks to great burgers, pizza pies, salads and sandwiches in a fun and relaxed atmosphere. Chef Geoff's also features some of DC's best outdoor dining. Enjoy our phenomenal happy hour specials like 1/2 Price CG Burgers and $8.95 Pizzas or celebrate Half Price Wine Night every Monday. Enjoy Sunday Brunch with classics like Eggs Chesapeake or Steak and Eggs. Cheers!
Magnolias at the mill is a contemporary American restaurant within a restored grain mill specializing in locally grown products.
Miss K's Toll House Restaurant is only blocks away from downtown Silver Spring. Its quaint country inn atmosphere & traditional 4 course meals make it a breath of fresh air in a bustling environment. Bring your loved ones for lunch, dinner or Sunday Brunch. When you plan your next special event, Miss K's Toll House can accommodate up to 180 guests. Ample parking available.
Poste will delight your senses with mouthwatering dishes and an award-winning wine list, in an atmosphere like nowhere else. Chef Dennis Marron serves up modern American Brasserie cuisine emphasizing fresh, local, and organic ingredients...even as local as our backyard! Whether you are enjoying a hand crafted cocktail on our outdoor patio, joining the happy hour crowd in our lively bar area, or cozying up in one of our booths on a winter evening, Poste is sure to have something to fit any occasion.
With the look and feel of one of the "Great Camps" of the Adirondacks, Tower Oaks Lodge serves an American-style saloon menu. Adjacent to a 21-acre nature preserve, Tower Oaks Lodge is located just off I-270. The raw bar features oysters from both coasts.
Palm Restaurant in Tysons Corner is a Classic American Steak House famous for prime steaks, jumbo Nova Scotia lobsters & traditional Italian dishes. Walk into Palm Restaurant & you're joining a party that's been going strong for 3 generations. You are welcomed with a smile, and before you know it, you're raising a glass, swept up & away by the spirit of the place. From coast to coast, people know that Palm Restaurant is synonymous with prime steaks & outrageously outsized lobsters. What many don't realize is that Palm Restaurant is thoroughly family-bred. It has been run by the sons & now by the grandsons of both founding partners. Come to Palm Restaurant & find out why John Mariani, food writer for Esquire magazine, says Palm Restaurant "defines the steak house genre." Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.
We invite you to join us at 2941 Restaurant!
Beautiful Views | Wonderful Food | Elegant Service
2941 is one of the most celebrated restaurants in the metropolitan area. The restaurant is nestled in the heart of Falls Church, VA surrounded by lush landscaping, koi ponds, waterfalls, world-class artwork, and a lakeside view. Chef Bertrand Chemel offers contemporary American cuisine accented with bold French and Mediterranean flavors. Named by Washingtonian Magazine in 2014 as a 100 Very Best Restaurant, Northern Virginia Magazine in 2013 as one of the Top 50 Best Restaurants, and by Eater DC as a 38 Essential Washington Restaurant, to name a few accolades, 2941 continues to charm gourmands with its sophisticated yet relaxed ambiance and inventive cuisine.
The Daily Grill is a throwback to the classic American grills of yesteryear. The Daily Grill features huge portions of classic American food at a great value. Located in the heart of the nation's capital, this Daily Grill was the first to be opened in Washington, D.C. Just steps from Dupont Circle, it's close to embassies, office buildings, national associations, and broadcast centers, as well as a nearby Metro station.
Located in the United Brotherhood of Carpenters headquarters off the wide, open expanse of the National Mall, Charlie Palmer Steak is dedicated to another fine master craft: big, bold American food. Under the direction of Executive Chef Jeffery Russell, the menu stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" steak as well as updated seafood classics such as the Iced Shellfish Platter of lobster, shrimp, king crab, and oysters. Underscoring the patriotic menu, Palmer's innovative wine cube—which appears to be floating on water—features 3,500 bottles of exclusively American wine and over 600 selections.
The Oval Room, an elegant & sophisticated restaurant, near Farragut Square across from the White House, which accounts for its popularity among politicians, journalists, lobbyists, lawyers, & former Presidents. The setting is contemporary & chic. It offers private dining. Its seasonal contemporary American cuisine has charmed critics & connoisseurs alike. USA Today said The Oval Room's flower-bedecked patio is one of the best outdoor dining experiences in the United States. The Oval Room has been awarded the "Distinguished Restaurant of North America Award".The Oval Room is honored to be Modern Luxury Washington D.C.'s "Restaurant of the Year"! Executive Chef Tony Conte and his team are serving some incredible, seasonal dishes and would love to see you at The Oval Room soon. To read the Modern Luxury Washington D.C. story, please visit:
Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Patrick Dinh's seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Roasted Lamb Chops & Portuguese-style Rockfish. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie's, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
Lush gardens, walls of windows and richly lacquered panels are the setting for this exquisite dining experience. Under the direction of Executive Chef Douglas Anderson, the menu is a tempting mix of fresh ingredients and delicious flavors, reflecting today's respect for dining values.
Featuring contemporary American fare with a focus on seasonal ingredients, BOURBON STEAK offers all-natural, organic and hormone free cuts of beef and the freshest seafood available worldwide. Prior to grilling, all meats at BOURBON STEAK are first poached to mouthwatering tenderness-red meats in butter, lamb in olive oil and pork in bacon fat.
Keeping with the nation's capital's emphasis on power daytime dining, BOURBON STEAK is one of the first Michael Mina restaurants to serve lunch. Guests can anticipate new salad entrées accompanied by homemade, fresh from the oven bread, each specifically created to complement the salad it is paired with.
Rockwell Group of New York composed a design scheme which reflects the elegant informality of Mina's modern American cuisine, while also paying tribute to the classical stature of the hotel. Natural materials and crafted accents surround the space, from seeded and rubbed glass, to stitched leather and wood.
Join us for a gratifying "Eat Well" experience at Sauciety. Enjoy a revival of familiar and regional cuisine. Food meticulously and carefully prepared with focus on pairing Superfoods to promote Wellness and Healthy Living. At Sauciety we believe wholesome, comforting, and tasty food is the new Modern.
"GREAT STEAKS..AWESOME SEAFOOD" - The Warehouse has consistently been highly rated by the nationally known "Zagats Dining Guide" and is one of the most popular restaurants in Old Town. Specialties include their famous All-Lump crab cakes, Lobster Linguine Pasta and their huge 20 oz Grilled T-Bone Steak. Their Sunday Brunch is a "must do" in Old Town and reservations are recommended for this popular meal.
Joe Theismann's Restaurant, "Comfortable, Convenient, Classy & Established" is unique in character & difficult to categorize. For 35 years, it has melded the venues of fine dining, neighborhood grill & sports viewing. Implementing its original concept as a comfortable, friendly dining spot with great food & good value Joe Theismann's offers what many restaurants don't, character & personality. Patrons return for food quality, consistency & excellent staff. Although on the cutting edge in TV technology, the high score is for an exceptional dining experience. Not a chain/franchise, menu items are not stamped out, but prepared from scratch for seasonal freshness & customer preference. The range of offerings, Sea Bass in Tomato Basil Butter & Filet Mignon to hearty sandwiches, has survived the competition. The loyal following encompasses daily customers, tourists & local residents. Stop in. Celebrate an event, meet friends for lunch or just drop by for happy hour. Become a regular.
Experience Georgetown's hidden gem! Located in Canal Square (M St and 31st St), set gently back off of the hustle and bustle of the main road, along the C&O canal, the Sea Catch is one of the oldest seafood restaurants in Georgetown. Request a cozy table near one of our two stone fireplaces or enjoy al fresco dining along the water. Sea Catch is proud to serve only the freshest seafood and has one of the largest Raw Bars in Washington DC, which serves an array of East and West Coast oysters. Dinner Specials change daily to take advantage of the freshest produce available. compliment your dinner with one of our wines featured by the bottle or glass. Enjoy $1 OYSTERS AND HALF PRICE DRINK SPECIALS DURING HAPPY HOUR, Monday through Friday from 5:00pm to 7:00pm. Celebrate Holidays and Special Occasions with a gift certificate from Sea Catch.*SEASONAL OUTDOOR PATIO SEATING!* (available on a first come, first serve basis)
Cityhouse is located in the heart of Rosslyn,Virginia and is in close proximity to some of Virginia and Washington DC's most famous landmarks. Cityhouse aspires to what we like to call casual dining with fine touches.The menu showcases fresh local ingredients from the surrounding areas to bring forth a unique interpretation of contemporary American cuisine that is sure to please the palate.
Sitting on a quiet residential street in Georgetown, 1789 Restaurant has the charm of a historic country inn. Chef Samuel Kim's contemporary seasonal menu blends the flavors of fresh regional ingredients into unique and delicious summer dishes. A modern twist on classic desserts by Pastry Chef Ryan Westover.
2014 Wine Spectator Award of Excellence; Zagat Top Ratings in Food, Service, Decor, and Most Popular; DiRona Award Winner; 3 Stars from 2014 Washingtonian magazine.
Corduroy serves the best of the season with much of the restaurants produce coming from local farms. Corduroy is not handicapped accessible due to the historic nature of our building. No shorts are permitted.
Consistently Zagat's #1 Rated Steakhouse in DC. The Prime Rib features USDA Prime Dry Aged NY Strip Steaks&USDA Filet Mignon. One of DC's best kept secrets is their award winning seafood, such as Jumbo Lump Crabcakes and Imperial Crab. Casual dress at lunch, jackets after 5:00 pm , complimentary valet parking, live piano music nightly.
Indigo Landing located on Daingerfield Island in Alexandria, VA, offers an innovative American menu featuring seafood and steak favorites in a picturesque setting, overlooking the Potomac River with sweeping water views, expansive outdoor deck. Reservations made through Open Table are good for inside dining only. Outside/patio dining is honored on a first come, first served basis and is not available to parties over 6.
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. As the winner of best new restaurant, Matchbox takes brick oven pizzas to a new level.
McLoone's Pier House in National Harbor offers waterfront dining and great views of the sun setting over the Potomac River, serving classic, American cuisine. The offerings range from fresh seafood to hand-cut steaks, as well as pastas, salads and homemade desserts. Outdoor Dining is available from April through October, weather permitting.
Firestone's Culinary Tavern, opened in 1999, is located in downtown Frederick's picturesque Historic District. It is housed in a 1921 building that was initially the home of Shipley's Department Store. The restaurant combines outstanding cuisine with the casual atmosphere of a neighborhood tavern. The Washington Post says, "the atmosphere is prime...the food is, too!".
8407 kitchen bar in downtown Silver Spring is a welcoming oasis of comfort and casual sophistication. From the sleek and stylish bar/lounge on the ground floor to the warm and rustic charm of the light-filled second floor dining room. 8407 offers something to please all moods and tastes.
Executive Chef Justin Bittner's artisanal American menu features house made charcuterie, fresh, seasonal, locally sourced produce, meat and game as well as sustainable seafood. Pastry chef Rita Garruba's desserts end the meal on the perfect grace note. The dining experience is welcoming with knowledgeable service in a warm and approachable atmosphere.
Not to be missed: Sunday Brunch, and Wine Lover's Mondays (exclusive 1/2 priced wine bottle selections for diners).
Fresh, Simple, Italian...Chef Luca De Marchis presents a very approachable style combining local Virginia ingredients and Italian flair. Breakfast features a SuperFoods menu to begin your day in a healthy way, served a la carte or buffet. Lunch promises to be quick or leisurely with a full menu of salads, panini and pastas.
Celebrity Delly & Catering has been in business for over 39 years. It originally began in Maryland by Chuck & Sharon Rossler. From there, Chuck's passion for food spread over 2 states from Rockville, Cabin John to Fall Church, VA. Since Chuck & Sharon's retirement, the torch has been passed on to their daughter Julie and her husband Will to provide you with the best quality, integrity & family style food found anywhere in the DMV. With passion and attention to detail, we hope you choose Celebrity Delly & Catering for every event in the future so that our passion and desire for quality can be passed on to those you care for.
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
A neighborhood restaurant, serving seasonal American creations by chef Ris Lacoste.
Article One, named for the corresponding article of the U.S. Constitution establishing the structure of Congress, is conveniently situated in the newly renovated atrium lobby. The restaurant offers a casual location for breakfast and lunch each day, while featuring upscale dining for dinner each evening. Choose from a selection of unique dishes blending local influences, organic products and grilled favorites with a creative twist. Breakfast will feature Hyatt's signature breakfast menu in addition to a daily breakfast buffet. For lunch, enjoy a selection of creative soups, salads, sandwiches and grilled entrees. Dinner provides an upscale grill menu, featuring Certified Angus Beef steaks, chops, and seafood. Generous side dishes and a selection of desserts pair nicely with the grill menu.
History has been written inside the walls of the Wharf, with its 1790's style architecture featuring original wood columns and beams that are charred black from a Civil War fire. Since 1971, satisfied diners have been heading to The Wharf in Old Town for whole Maine lobster, local soft shell crabs and prime steaks. The restaurant has recently been renovated and remodeled and the menu updated to include many contemporary seafood items along with their traditional Chesapeake Bay creations.
Since opening its first restaurant in April of 2005, the Public House continues to strive to be a leader in the bar and restaurant industry. Public House currently encompasses restaurants in Philadelphia, New York, and National Harbor, MD. Public House's mission is to provide a consistent and quality product, while at the same time, a sophisticated and fun atmosphere to our guests. We are your neighborhood restaurant and bar with a nightlife scene. We believe that our guests should feel at home when they join us. We strive to provide an experience second to none in the hopes that they will find their way back home again. Whether it is lunch, happy hour, dinner or a late night party that you seek, Public House is a venue that can meet your needs.
Capitol City Brewing Company at the village of Shirlington in Arlington Virginia. This brewery features an on site state of the art brewery viewed from the side walk as well as the private brewers room. The restaurant features signature brews as well as fresh American cuisine.
Capitol City Brewing Co. opened its doors in 1992 as the first brew pub in our nation's capitol since prohibition, thus giving its citizens and its many visitors the freedom to enjoy some of the finest hand-crafted beer in the country. On the front of our menu is the symbol of freedom, the Lady Liberty, a statue found atop our namesake, the United States Capitol. Nestled in the heart of Washington's rejuvenated downtown, this location has become a local landmark for celebrating great beer and food with family and friends. We have always taken great pride in our beer so come in and enjoy a cold pint of our very best and match it to one of the many menu selections tailored to the brews we serve.
Come visit Chef Geoff's in the heart of Tysons Corner. Our expansive menu is designed to please. Try some of our favorites like Big Shrimp and Very Gouda Grits, the tender Filet Mignon with Warm Bacon Relish, or our handmade Wild Mushroom Ravioli with Truffle Butter. Join us on Sundays for brunch and every Monday for half price wines. Enjoy our ever-popular happy hour daily from 3pm to 7pm and all day on Monday and Tuesday. An eighty seat patio provides some of the best outdoor dining in the area. We truly have something for everyone and look forward to welcoming you. Cheers! Chef Geoff.
At Gordon Biersch Brewery Restaurant, our passion is to produce and deliver to our guests the highest quality and freshest products. Our tradition of on-site brewing and food made fresh, from scratch, are the most evident examples of this passion. Our restaurant and people offer a relaxed and inviting atmosphere, attentive and friendly service, fresh food carefully and creatively prepared, specially brewed beers and other fine beverages. We feel it is this combination of elements that make a great dining experience possible. The Gordon Biersch heritage of superior beer, great food and good times are now served up fresh daily in locations stretching coast to coast. Committed to using only the freshest and finest ingredients, our restaurant showcases a passion for food with seasonal menus, daily specials and frequent changes to the regular menu. Our restaurant, located in the original Riggs Bank Building, features a unique and classic décor and an inviting atmosphere.
Resembling the elegance, glamour and modernity of the past, the Carlyle Club invites you to enjoy dinner with live music.
A red carpet entrance welcomes you to our 1930's New York style supper club designed in grand Art Deco style. A truly unique and unforgettable experience. Offering the perfect environment for a romantic date, ladies night, birthday celebration or wedding reception.
"Start early, finish late …" Welcome to Policy Restaurant and Lounge
Our idea for Policy, is to be the first and final stop of the evening.
One of DC's hottest Restaurant and Lounge, located in the vibrant U Street neighborhood, this upscale diner motif like main floor, Love Dining Room and the airy second floor, the Liberty Lounge, this space extends the sentiment of being free and savvy. Decorated with brilliant chandeliers and art work by Andrew funk and Drew Nussbaum, Policy offers two levels of charm and class in a hip and inviting environment.
The restaurant provides an intimate feel not only for couples but for a group of people catching up. We've taken Global Flavors and infused them with American cuisine adding a unique spin.
One of the finest restaurants in the capital and a recipient of five stars from Forbes Travel Guide, Plume serves as a discreet and elegant backdrop to the artistry of our culinary team. Choose a cozy nook or a table by our inviting fireplace as you savor classic dishes expertly executed with lighter, contemporary finishing touches that appeal to today's enlightened palates. Plume's wine list spans more than a dozen nationalities and dates back to a rare 1720 Borges Madeira. Among the more than 50 vintages are those Jefferson himself enjoyed in his time as well as newer wines he might select were he alive today.
"An Italian Treasure" located at 4400 Connecticut Avenue, N.W., provides the perfect setting for routine business lunches, holiday office parties, large family get-togethers or romantic dinners for two. Tesoro offers upscale traditional Italian cuisine at an affordable price. Owner/Chef Ignazio Bonanni has been offering a generous menu of Italian fare in the Washington, D.C. area for over 15 years. His passion for his Italian heritage combined with his emphasis on using only the finest ingredients results in only the most extraordinary dishes. A friendly, competent staff is always available to serve you whether in the dining room or at the well-stocked, comfortable bar. So, if it's time to make reservations for that special occasion, to schedule your next business lunch or office party, or if you're just in the mood for a spontaneous family dinner out, visit Tesoro. You will feel like it is your home away from home.
This is American Regional Cuisine at its classic, pub-inspired best. The food is fun and what we like to call "approachable". You'll also enjoy some twists on the classics with taste-inspired ideas like our Dirty Caesar Salad and Greek Turkey Burger. At the American Tap Room we believe in using local ingredients as much as possible and, yes, everything we serve goes well with beer.
Ranging from weekend brunch, to a casual lunch outing or an after-work gathering in our bar, each dining experience is uniquely enjoyable.
Enjoy your time with us on our outdoor patio, inside by the fireplace, or by booking a private event.
Four years after Celebrity Chef Art Smith opened Art and Soul, the Capitol Hill restaurant underwent a refresh and re-opened in late February 2013. In addition to beautiful herringbone wood floors, textured walls, and unique artwork, you'll also enjoy an exciting new menu. Our approach is driven by our chefs' Southern roots. We serve simple honest food and partner with like-minded farmers, artisans and growers to provide products that are sustainably and responsibly sourced, whenever possible.
With celebrated two-time James Beard award winning Chef Art Smith as chef/owner, this Capitol Hill restaurant has received national and local acclaim for its "Food for the Soul" - modern regional cuisine with southern accents.
Darlington House is a historic Row house that has been transformed into a multi-level restaurant & lounge in the heart of DuPont Circle. Fabio and Patricia Beggiato have poured all their passion and training into every aspect of this house and created a lively restaurant serving rustic yet refined Italian cooking using simple, fresh organic and sustainable ingredients. A breathtaking urban scape through bay windows in the main Dining Room and Circle Bar (1st floor), make this one of DC's most charming dining rooms. The Cantina Pub (street level)is a rustic, casual and family friendly neighborhood bar with great Pub Grub, TV's & a delightful outdoor patio. The second floor Library is a perfect venue for your next private affair; seating up to 70 & receptions up to 150. Exquisite cocktails and an extensive and thoughtful wine & beer list make Darlington House the perfect place to relax with friends & neighbors. Brunch is served every Sat & Sunday.
Our casually elegant restaurant invites you to a unique dining experience orchestrated by Executive Chef Dan Murray and his Culinary Team. Our menu features local ingredients from regional farms to create Comfort Cuisine. We also feature a Children's Menu available at all meal periods. Make reservations for Breakfast, Lunch or Dinner seven days a week and join the list of presidents, world leaders and Washington dignitaries who have graced the Omni with their presence. Robert's Restaurant is open daily at 6:30am, serving Breakfast, Lunch and Dinner.
The Front Page DC, opened in 1985, has been serving DC's socialites for decades! We pride ourselves on prompt, friendly service, excellent food, long happy hours, and bountiful brunches. We have won DC's best happy hour and voted TOP 10 spots to Brunch. We have been known for our affordable pricing, including our famous $9 lunch specials. We offer insane specials including our half priced burger nights with trivia on Tuesdays and our biggest night of the week...Taco Thursday's with a free taco bar starting at 5 pm and $2 Coronas. The Front Page has always been family owned and operated, and we have always treated our restaurants like our home. We welcome you to our restaurant, and we hope you feel like you are home while you are here. Cheers, Alex Heidenberger
Famous for our great food, affordable prices, and friendly service, The Front Page has been a Dupont Circle institution since the day we opened our doors in 1987 and now open in Arlington. Whether you want to watch the game on one of our nine televisions, enjoy a relaxing meal with family and friends, or have a cocktail and dance the night away we are the perfect place. The architectural highlights of exposed brick lend a rustic sensibility in the middle of bustling Ballston, while the white tablecloths and linen napkins provide a touch of cosmopolitan elegance. Our menu highlights American cuisine, with Steaks, Pastas, Seafood prominently featured as well as sandwiches, salads, and the best Baby Back Ribs you will ever have. In addition, every night for dinner and every weekday for lunch our chefs prepare several sumptuous specials. Saturdays we have an a-la-Carte breakfast menu and Sundays we serve an extensive All You Can Eat Country Brunch Buffet.
Half Note Lounge offers full-service dining, daily, with live entertainment featuring the best of local and national jazz artists, as well as old-school R&B.
We serve an American cuisine complimented with a beautiful contemporary decor, outstanding service, all in beautiful Prince George's County, Maryland. So come dine with us, and enjoy live music, at the Half Note Lounge!
Founding Farmers, the Greenest Restaurant in DC, offers fresh Farm-to-Table, sustainable, American inspired true food and drink. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible.
Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.
The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.
The restaurant features three distinct floors, with the first floor featuring a fun, cocktail-driven 20-seat bar. Three unusual "bump out" sections of the bar make it possible to seat a party of four, not side by side, but rather at a "conversation enabling" semi-circle. The bar area has additional table seating for 40 guests. The second-floor dining room features dramatic royal blue floor-to-ceiling curtains, exposed terra cotta blockwork, and tables of tiger-striped granite and reclaimed ancient Chinese elm. Taking advantage of its high roof line, Eventide also features a roof-level dining terrace, which boasts views of Georgetown and several monuments. The rooftops seating is on a "FIRST COME, FIRST SERVE" basis and only has table seating for 2-4 guests at each table. It is open each year from approximately May 1 to October 15, depending on the weather.
McCormick & Schmick's Seafood Restaurant at National Harbor is located on the scenic banks of the Potomac River overlooking the shores of Old Town Alexandria, Washington DC & Maryland. McCormick & Schmick's Seafood Restaurant at National Harbor features a river side patio dining & private dining room with the main dining room & bar areas all showcasing view of the harbor.
Our mission is to bring you a seasonal menu, rooted in American tradition that showcases the Mid-Atlantic's ingredients. Our produce is organic or sustainable whenever possible; our meats are naturally-raised; our seafood wild or sustainable. We support local artisanal cheese makers, growers, ranchers, fisherman, and encourage you to do the same by buying local at our farmer's market or grocery.
Surrounded by the warm feeling of a chic and contemporary atmosphere that encourages conversation, Vinifera is an urban sanctuary in one of America's most renowned suburbs. The unique and sophisticated bistro is a place to have your senses invigorated by every aspect of your visit - from the mouth-watering food to the unforgettable service and welcoming environment. With a focus on seasonal, local and organic ingredients, Executive Chef Bo Polker serves globally-influenced New American cuisine for lunch and dinner. A variety of pintxos (one bites), small plates and entrees are available in the intimate bar & lounge area, illuminated dining room and outdoor patio, featuring custom hand-made Hawaiian fire pits. Sommelier Nicole Bernard meticulously pairs our inspired dishes with a variety over 300 wines by the bottle and 30 selections by the glass poured from an Enomatic system behind the bar.
Vinifera is more than just a restaurant – it's a happening experience .
VOLT offers guests a menu of modern American cuisine. "The focus of our cuisine is based on classic flavor combinations, creating sophisticated dishes that emphasize purity and seasonal flavors that are based on fundamental and innovative cooking techniques." said Voltaggio. VOLT's relationship with local artisan farmers ensures availability of products to fulfill the philosophy behind the menu, in a refined, historic venue where classic meets modern. By design, the restaurant follows along the original footprint of the mansions first floor parlors. Both the 38 seat main dining room and the bar/lounge open off the foyer. The original mosaic tile in the foyer was the inspiration behind the warm monochromatic color pallet that adorns the finishes in VOLT. Private dining can be hosted in the conservatory offering views of the expansive courtyard. The 700 square foot kitchen afforded space to include up to 20 guests.
Oakville Grille and Wine Bar serves American cuisine in a California inspired atmosphere. Enjoy innovative cuisine and a wonderful wine selection.
Located in the West End of Alexandria, Clyde's at Mark Center is open for lunch and dinner daily, and Sunday Brunch. Stroll by the koi pond at the entrance, and choose from a number of interesting and comfortable rooms - the Adirondack room, with its own fireplace, twig lamps and cozy booths; the Chesapeake room, reminiscent of a duck hunting lodge on the Eastern Shore; the Newport room, with decor in keeping with the yachting world; the Crew Bar with its raw bar; and the Straight Wharf Bar, with its enclosed patio and whimsical Nantucket-style decor. Dine on a bacon cheeseburger, Maine lobster in season, or Wild Alaska Salmon in the summer months. Visit for happy hour and enjoy our Afternoon Delights menu of discounted Clyde's favorites like crab dip and a jumbo lump crabcake. Serving a late-night menu seven nights a week. Oyster HappyHour Mon-Fri 4-7pm and 10pm-midnight, with all raw bar items half price.
Eat Well DC, creators of Grillfish, Logan Tavern and Commissary, brings The Heights to the Columbia Heights neighborhood, Washington's new retail destination. Located just steps from the Metro at 14th & Kenyon St. NW, The Heights neighbors Giant Supermarket; Target; Best Buy; and the historic Tivoli Theater. Enjoy the cozy dining room and expansive bar, soaring ceilings, and door-to-door window view into the heart of Columbia Heights. On beautiful days, relax in the comfort of our 80-seat patio against the backdrop of some of DC's most historic buildings and weekend farmer's market. The food and drink blends contemporary American cuisine with home-style favorites. Enjoy fried chicken, meatloaf and amazing burgers, as well as an extensive list of beer, wine, and cocktails. The Heights is the quintessential neighborhood restaurant: perfect for a quick weekday dinner or casual weekend brunch.
Laporta's restaurant is the ideal place for extraordinary food in a casual, comfortable setting. Laporta's has an attentively serviced contemporary dining room perfect for a romantic evening out or any other special occasion, combined with an adjoining intimate Jazz lounge. Relax and listen to the live jazz featured nightly. The lounge has the warmth and friendly feel of a local's bar yet with the same excellence of service and consistency of food quality that defines our dining room and exemplifies the restaurant as a whole. The menu features inventive fresh seafoods and hearty pastas complemented by the provincial-style desserts of Margaret Laporta.
Step back in time to when going out for dinner meant something really special. Step into Wildfire, a steak and chophouse with the aura of a 1940's dinner club. From the decor to the jazz music, Wildfire has the style and warmth that makes it perfect for an evening with friends or just the two of you. So order a martini, listen to the music and prepare your appetite for some of the most delicious American cuisine you'll find anywhere.
Ruth's Chris Steak House in Vienna, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris' genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Black's Bar And Kitchen is the most appetizing news to swim into Bethesda in seasons." "I have yet to meet a fish dish I don't like here" Tom Sietsema, The Washington Post. Welcome to Black's Bar & Kitchen, Bethesda Maryland's premiere restaurant. Recently named Maryland's Favorite New Restaurant for 2007, Black's serves a refined menu of Modern American cuisine with an emphasis on seafood. Black's innovative menu blend organic ingredients with a light and fresh flair, including regional flavors from Virginia's Northern Neck and Southern Maryland's agricultural development coalition and showcases the finest organic meats and game. The wine selection, over 300 labels in all, is prominently displayed in a new state-of-the-art, temperature-controlled wine room. Black's received the Wine Spectator Magazine's Award of Excellence.
Welcome to Maggiano's Chevy Chase, located on Wisconsin Avenue across the street from the Mazza Gallerie. We are convenient to the National Cathedral and minutes from all of Washington's National Monuments. Maggiano's 295-seat dining room is right next to Lord & Taylor, Saks Fifth Avenue and Neiman Marcus. So join us soon! We look forward to hosting your next business or family gathering.
Welcome to Maggiano's in Tyson's Galleria. We are located off of the Beltway near the Ritz Carlton Hotel. Our restaurant is a quick trip from the Washington Monument and Wolf Trap. Maggiano's dining room is an ideal location for your dinner, graduation, or important client meeting. Maggiano's hosts a variety of special events including a fabulous Happy Hour. Look for exciting future events including an extravagant wine dinner. So join us soon! We look forward to hosting your next business or family gathering.
The Liberty Tavern offers rustic, modern American cuisine in a historic 1907 building that has been beautifully restored and updated. Featuring an inviting street level bar and an intimate dining room on the second level, The Liberty Tavern offers an affordable, diverse wine list, creative specialty cocktails, and a great selection of premium draft and bottled beer. The comfortable, timeless ambiance will be enhanced by warm, hospitable service. Whether you're joining us for a round of drinks in the bar, a casual midweek supper with your children, or a special evening with friends and family, you'll be sure to feel at home. Liberty To-Go offers a separate carry-out entrance on Irving Street where wood-fired pizzas, grilled panini, fresh salads and other specialties will be conveniently offered for enjoyment at home.
The jewel of the Washington Harbour, Sequoia remains a landmark of fine dining by the Potomac. Our culinary team creates innovative, modern American fare. Coupled with panoramic views of the Kennedy Center, the Watergate, Memorial and Key Bridges and the flotilla of boats passing by, Sequoia creates an unforgettable dining experience. Please note all reservations are for inside only. Dining on the patio is seated on a first come first serve basis.
Sunday brunch, dinner, out door dining and a full late night lounge experience in an upscale dining environment. Our cuisine combines classic American fare with authentic Caribbean flavors. Special menu features include Caribbean Jerk Chicken, Red Snapper and Homemade Bread Pudding. We also feature live entertainment every Tuesday through Thursday and a DJ on Fridays and Saturdays. Society restaurant and lounge is inspired by our deep love of people, community and hearty food. We celebrate the achievements of past and present influences and promote collective involvement to advance our local community. Come and grab a drink. Stay for dinner. We welcome you to experience the best of who we are, where we go and what we eat. Ask us about our corporate happy hour specials and birthday party packages.
Maplewood Grill is an American restaurant in the heart of Vienna, 5mins from Tysons and Wolf Trap. Maplewood Grill sources local, organic and sustainable ingredients whenever possible. We feature piano bar six nights a week and offer six very unique draft beers.
We serve a seasonal selection of classic American fare to include award-winning burgers, Certified Angus Beef steaks, seafood, fresh pasta, salads and good old fashioned comfort food. Aside from our regular dining area, our self-contained bar has 9 all new HD Plasma TV's, including a 63" Plasma for all sports fans. Full NFL and MLB packages.
The Flint Hill Public House & Country Inn combines a full-service fine dining restaurant, a traditional pub and four luxury suites in a newly renovated building that retains its historic charm while offering modern comfort and luxury. The Public House has served as a schoolhouse, a residence and as a restaurant and inn for more than 100 years. Situated on five picturesque acres in beautiful Rappahannock County, Virginia, we are an hour's drive (60 miles) west of Washington DC. Surrounded by vineyards and small shops, we are a world away from the hustle and bustle of the city.
L'Auberge Provençale of the Shenandoah Valley is a Washington DC Bed and Breakfast Getaway in the style of a quintessential French Country Bed and Breakfast Inn. Celeste and Alain Borel, innkeepers of this Northern Virginia Luxury Bed and Breakfast Inn, have created a bit of Provence with award winning French cuisine. Enjoy Virginia Wine Country as you savor our five-course menu, which blooms into seven, with herbs and vegetables grown in this Virginia Bed and Breakfast's garden and a bounty of fruits in summer from our orchard. Our award winning wine list will help set the tone for a romantic Virginia weekend getaway.
The Crooked Billet is located in the Golf Club at Lansdowne overlooking stunning natural vistas. This elegant clubhouse setting at Lansdowne Resort is a perfect place for lunch and dinner, with menus featuring American flair and European cooking accents. Dine in the main dining room or outside on the sun-dappled terrace overlooking Lansdowne's Greg Norman Course and double-sided driving range. This restaurant takes its name from the crooked piece of wood that tavern owners would hang over their entryway to indicate they were serving food and drink. The traditional ambience of The Crooked Billet and the Clubhouse create an ideal setting for special events in the private dining room or the ballroom.
MoCo's Founding Farmers is the newest iteration of Founding Farmers, one of the most popular restaurants in the U.S. With a fresh, seasonal menu of farmhouse favorites and new American traditional dishes, our menus of true food and drink offer something for everyone, in a modern and eco-friendly urban farmhouse setting.
The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.
In addition to serving breakfast, lunch, dinner and weekend brunch, MoCo's Founding Farmers hosts a unique "Afternoon Social," providing a modern afternoon break for area entrepreneurs looking for a respite from coffee houses, local mom groups with toddlers in tow and retirees craving a place to socialize and a bite to eat. The Afternoon Social menu features tea sandwiches, scones, tea, cocktails, cookies and other desserts.
Columbus Grill wants you to get ready for an unsurpassed dining experience with our Mediterranean and American Cuisine. Whether it"s for your private event, catered affair, wedding rehearsal dinner, banquet or for that special occasion for just the two of you, the Chefs at Columbus Grill will prepare delicious made-to-order dishes that are perfectly paired with our fine wines.
It is a common criticism that Washington, D.C., where chains, steakhouses, and take-out joints abound, lacks restaurants that combine great food, friendly prices, and a hip atmosphere. Logan Tavern puts this tragic shortcoming to rest. Located in the dynamic Logan Circle neighborhood, Logan Tavern is a neighborhood restaurant and bar that"s as perfect for a quick weekday bite as it is for a Friday night out with friends. Come by for dinner, lunch, happy hour, or our great weekend brunch for some comfort food with a twist.
Modern. Korean. Cajun. Mokomandy is a casual fine-dining restaurant located in Sterling, VA. We offer an eclectic menu of American, Korean, and Cajun dishes that complement one another, resulting in an unprecedented dining experience. Born from a Korean-American father and a Cajun mother, President Thaddeus Kim has assembled a team of culinary professionals dedicated to delivering the freshest quality ingredients to our customers.
Mokomandy understands that every guest is different and may have dietary restrictions or allergies to certain foods. We pride ourselves in our ability to address our customers' needs when possible. Please feel free to tell our servers about any special requests.
We look forward to seeing you at Mokomandy!
At Jack Rose Dining Saloon one can experience over 1700 bottles of hand-selected scotches, bourbons & whiskey, uniquely hand-crafted cocktails, wines from around the world, and over 20 beers on draft. The cuisine boasts a contemporary narrative of classic American flavors. Our menu is sourced from the best purveyors of the east coast region bringing you the freshest meat, game, seafood and produce. At Jack Rose Dining Saloon, one can sense the ties and tributes between the region, and the long history of the spirits that line the shelves. Reservations are only excepted for full dinner service in our first floor dining room.
Sourcing food that satisfies the palate while fulfilling our goals of supporting small local artisan growers and producers and utilizing our farm as the chef's pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth.
The Restaurant at Patowmack Farm presents a venue with a breathtaking view and natural setting overlooking the Potomac River. Our farm to your table presents local, organic, seasonal cuisine. Dining Thursday, Friday or Saturday evening, Saturday or Sunday brunch, Sunday supper, a wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. A contemporary style, paired with Certified Naturally Grown and organic produce, organic and/or wild meats and sustainable seafood, provide an exceptional dining experience. Our chef's innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.
Perched a top the intersection of 14th and U Streets, Lost Society offers food, drink, and a killer view from its roof deck. The kitchen, run by Executive Chef Joseph Evans, serves up dishes that do justice to the restaurant's qualification as a 'boutique steakhouse.' Steak selections, in addition to other meat, fish, and vegetarian entrée options, render Lost Society an excellent destination for even the pickiest eaters. The bars (there are four) feature wine, beer, and cocktail options that complement a meal, a night on the town, or both.
In a comfortable setting, just across the street from the historic Uptown Theater in Cleveland Park, Ripple offers a complete dining experience, with a focus on sustainability, organic and locally-acquired produce, and a good time. We are proud to support local farmers and co-ops in our mission to bring only the best products to the table.
Our award winning wine list features 50 wines by the glass and bottles starting at $25, with over 70 wines under $50. In addition, we have extensive beer and cocktail menus, to complete any meal.
Above all, we believe in hospitality and hope that everyone who dines with us will feel comfortable and enjoy their time with us. We truly are a place to eat, drink, and gather.
Hill Country is proud to have opened in DC! Named "Best Barbecue in NY" by both New York Magazine and Time Out New York, "Top 10 Barbecue in the U.S." by the Wall Street Journal and "Best New Restaurants of the Year" by New York Magazine, Hill Country takes its "cue" from legendary Texas barbecue joint Kreuz Market and its distinctive dry-rub style. Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings.
Reservations are not required. Contact us for large parties or special events. Feel free to contact us regarding our seating policy. Yes, we do serve brunch/lunch on Sunday with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless bloody Marys, mimosas and screwdrivers. During the evenings, Medium Rare offers a unique, prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries in a relaxed, fun, neighborhood environment. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. There are only a few wine, spirits, and draft beer choices, but each were selected specifically to accompany your meal. We offer an off-the-menu vegetarian option. Please contact us to inquire.
Harrington's Pub & Kitchen provides hearty Irish cuisine and classic pub favorites in a uniquely traditional and cozy setting. With a vast array of Irish Whisky's as well as other spirits, Harrington's is certain to meet the needs of all its patrons from beginners to connoisseurs. Ask about joining our Whiskey Club or use of our 'Pour your own Draft' Tables in our bar area for a fun filled happy hour or celebratory event. Featuring the most extensive craft beer collection in National Harbor, be sure to sample any one of our microbrews from the most popular local, national and international brewers. Offering live Irish inspired entertainment with well-known local artists for week night and weekend fun, Harrington's also hosts monthly fun filled special events with full, live bands! Available for semi-private and fully private events, Harrington's is perfect for casual or formal arrangements of all kinds! Inquire about customized catering packages and open bar options!
'To those of us who work a few blocks away, the opening of Barcode, in the former Fourth Estate Grille space near 17th and L streets NW, qualifies as big, huge, stop-the-presses news (at least as far as our happy hour options are concerned). Gone is the casual bar-and-grill vibe of the old place; in its place comes LED lighting, brushed steel surfaces, dark-wood paneling, lounge seating and communal banquettes. A set of turntables stand by the front door, as if waiting for a passing DJ to set them in motion. It makes sense to see them, because the bar is run by the DC Hospitality Group, which also oversees Lima and UltraBar.' - Washington Post. Come enjoy an after work drink, stay for dinner and enjoy the scene.
Food Wine and Co. is a unique neighborhood Bistro where creative comfort food is paired with an extensive global selection of wine & beer. Our menu showcases an evolution of familair dishes using the freshest ingredients & innovative techniques.
Rustico is the quintessential neighborhood pub in the heart of Ballston in Arlington, Virginia. The menu features seasonal, hearty American fare from a wood-fired oven and grill, including pizzas and rotisserie meats, along with other rustic cuisine using the freshest local ingredients available. There"s also no mistaking Rustico's love for barley & hops! The bar's focal point is a custom galvanized bar with 40 brilliant taps book-ended by two massive coolers holding more than 400 different types of ales, lagers, ciders and stouts.
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. As the winner of best new restaurant, Matchbox takes brick oven pizzas to a new level.
Matchbox offers fresh American inspired food and drink in a modern and eco-friendly setting. Our menu includes brick oven pizza, miniburgers, fresh seafood, and a fantastic brunch. Guests can dine on our outdoor patio in nice weather. As the winner of best new restaurant, Matchbox takes brick oven pizzas to a new level.
Brx is a place where you can take your family or meet with your friends for some quality time and good food and drink. We wanted to create an atmosphere where people could gather casually in a sophisticated, yet down to earth locale. Brx's large dining room and outdoor patio offer a casual and comfortable ambiance to enjoy our American cuisine influenced by your favorite comfort foods. Our casual bar area is the perfect place for a glass of wine from our extensive wine list, or a round of beers with friends. Brx's large dining room and outdoor patio offer a casual and comfortable ambiance to enjoy our American cuisine influenced by your favorite comfort foods. Our casual bar area is the perfect place for a glass of wine from our extensive wine list, or a round of beers with friends.
'This Capitol Hill diner (on Barracks Row near Eastern Market) is a clever nod to a bygone era. Owners Mark and Ty Neal--also behind D.C.'s Matchbox restaurants--named the joint after their father, a West Virginian who was the unofficial "cook of the neighborhood." The old-timey throwback feels like the real deal here; art deco details, like carved marble door frames and metal air vents, are salvaged from the Philadelphia Civic Center circa 1928. Tables--salvaged former doors--are set with folded dish rags and a newspaper-like menu that features comfort food classics such as milkshakes, meatloaf and grilled cheese with tomato soup. Breakfast items such as short stack pancakes and home-made pop tarts are served all day. '- Lauren Sloat at Citysearch
We are a locally Owned and Operated Steak and Seafood Restaurant. Generous Portions From Filet Mignons, Fresh Seafood ,to Soups, Salads and Great Big Sandwiches. A Full bar to watch your favorite team ,with daily Happy hour food and drink specials, or a Quiet Fireside table for you and that special someone.
A family restaurant in the heart of Merrifield- Let's be honest–these days trying to pick a restaurant in Merrifield is like trying to pick a winner at Pimlico before the first heat. And with such a wide selection, it's difficult to know how to handicap them. But now we have Ted's BULLETIN in the starter's gate – a real American classic joint with a bit of style. As diners will figure out early, the fare is unabashedly familiar– like ma's blueberry pie but a damn sight better–and that's great for kids and adults alike. And far from primitive, there's nothing gussied up about BULLETIN except the trappings and lights from the old Philly Convention Hall where Joe Frazier first fought for a title in 1965.
The closest restaurant to the Capitol building,United States Senate and Union Station, The Monocle is not only known as a Washington institution, but also for its fine American cuisine. You can always count on being served great crab-cakes, grilled fresh fish, steaks and chops, while enjoying the powerful political scenery. The private room upstairs is a Washington classic for private parties and political fundraisers. More than 6 please call 202-546-4488 since NOT accepted by open table reservations.
The Melting Pot is Fredericksburg's premiere fondue restaurant. We offer both a romantic and family friendly atmosphere for your fine dining fondue experience. Our staff operates with one goal in mind - to provide you with the perfect night out.
Casual and comfortable, restaurant mez is ideal for relaxed gathering and family meals. Good food and friendly, knowledgeable service always ensures that your dining experience is pleasant and memorable. Every day is something new!
This energetic Thomas Circle restaurant serves innovative American cuisine, with Italian influences from our Chef Luca De Marchis. Because we use locally grown ingredients, our menu changes frequently, keeping the choices fresh and seasonal. The ambience is inviting at any time of day; watch the "early birds" at Thomas Circle in the morning, sunbathers taking a dip in our pool after lunch, or a beautiful sunset at the end of the day. Sip a glass of champagne or a cocktail by candlelight on our Poolside Terrace and make a wish while watching the stars over Washington, D.C.
Shopping, commerce, and history abound in Reston, and Paolo is right there!
Come in and surround yourself in blond woods, rich marble or view it all from our magnificent bar. Paolo is waiting with fresh pasta, incredible entrees and sinful desserts!
Paolo's offers pasta dishes with an American flair, grilled meats, unique wood-fired pizzas, sumptuous salads, excellent wine selection and fabulous desserts. This particular location has a view of the Mercury fountain.
Ruth's Chris Steak House was founded in New Orleans, Louisiana by Ruth Fertel, a single mother of two who wanted a better life for herself and her two sons. She purchased "Chris" steakhouse in New Orleans which had been operated for the 38 years prior. She changed the name to Ruth's Chris when a fire forced her to move from the original location. Today, there are 135 Ruth's Chris Steak House restaurants across the globe. We look forward to our opening in Gaithersburg, MD.
Vermilion offers deceptively simple modern American cooking in the heart of Old Town, Alexandria. From Chef William Morris' regional cuisine using local, farm-raised products whenever possible to the warmth of its ambiance and the gracious hospitality its staff brings to the table, Vermilion serves as an ideal location for a casual weekday dinner, a special occasion destination or simply a great gathering place for drinks.
Located in the Shaw area of D.C., Marvin combines Belgian cuisine and American comfort food with soul-inspired dishes like shrimp and grits, and is named in homage to Marvin Gaye; a huge mural of Marvin is painted on a main dining room wall. The restaurant decor gives some of the feel of a traditional local place, with a cool vibe as you enter the upstairs lounge.
15 ria, a contemporary American restaurant, showcases the bounty of the mid-Atlantic region. With "Fresh & Honest" as it's inspiration, 15 ria features fresh seafood, steaks, chops, braised comfort foods & generous side dishes. Fun, comfortable & accessible, 15 ria also offers outdoor seating in season. The Lounge with its intimate seating, great music, & classic contemporary cocktails is the place for after work drinks or a night with friends.
Located in the Del Ray neighborhood of Alexandria, between Old Town and Crystal City, the Evening Star Cafe is known for exceptional food, friendly but professional service and an inviting 'retro chic and funky' atmosphere. Both a classic neighborhood restaurant and a destination for diners throughout the Washington Metropolitan area, the Evening Star features sophisticated and eclectic American food, one of the region's most appealing and best-priced wine lists, and two separate lounges.
Every now and then you run across a truely memorable restaurant that delights all of your senses. The food is imaginative, the atmosphere charming, the wine list extensive, the entertainment enjoyable, and the staff make you feel so comfortable that you want to come back again and again. Nestled in historic Herndon, the Ice House Cafe has been cooking up an unforgettable dining experience since 1979. From the ceiling fans blowing a cool breeze through the cozy surroundings, to the photos lining the walls of a bygone era when life was less hectic and more relaxed, to the woodwork and brass fixtures that call attention to detail- you'll find yourself easing into a deeply satisfying evening.
In 1871, the City of Alexandria introduced the Columbia Steam Engine Fire Company. The outfit initially occupied Star Firehouse on the east side of the 100 block of South St. Asaph Street until 1883, when a new station was built for Columbia just across the street at 109 South St. Asaph.
126 years later, Alexandria's Neighborhood Restaurant Group relaunched this historic and beautifully preserved property as Columbia Firehouse, a sumptuous modern American brasserie and bar located in the heart of Alexandria's Old Town.
Columbia Firehouse stands as a historic, beautifully preserved piece of Old Town's heritage. From the street, the building has changed little while the interior has given way to sumptuous dining rooms on four levels, an atrium an outdoor patio and an exquisitely detailed barroom.
Birch & Barley is a ground-breaking Washington DC restaurant dedicated to an unparalleled collection of 555 artisanal beers.
Located on 14th Street near Logan Circle, the restaurant delivers a completely unique food and beer experience celebrating a full spectrum of styles, traditions, regions and flavors. Led by Chef Kyle Bailey and Beer Director Greg Engert, Birch & Barley is made possible by a passionate team of professionals relentlessly committed to their craft.
Rustico is the quintessential neighborhood pub on the edge of Old Town Alexandria. The menu features seasonal, hearty American fare from a wood-fired oven and grill, including pizzas and rotisserie meats, along with other rustic cuisine using the freshest local ingredients available. There's also no mistaking Rustico's love for barley & hops! The bar's focal point is a custom galvanized inverted T bar with 30 brilliant taps book-ended by two massive coolers holding more than 400 different types of ales, lagers, ciders and stouts.
Michel Richard's modern American brasserie,and winner of the 2008 James Beard award for best new restaurant is located on Penn. Ave NW between the White House and the Capitol. We serve Michel's tribute to great American cuisine, both modern and classic, with a French accent. A vibrant bar scene with boutique beer and wines, and modern and classic cocktails.
Cafe Deluxe, an American bistro combining the charm of a neighborhood restaurant with the energy of a bustling European eatery, serves fresh and innovative classics in a warm and inviting atmosphere. Washingtonians have enjoyed the friendly service and casual dining experience for nearly 20 years. The diverse brunch, lunch and dinner menus combine traditional fare like Steak Frites and Grilled Meatloaf with menu favorites ranging from the Spinach, Feta and Tomato Omelet for brunch to the Grilled Atlantic Salmon Nicoise Salad, and the Fra Diavolo Mussels to the Ahi Tuna Tacos.