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Matthew 5:20-26
Introductory Prayer:
Lord Jesus, thank you for this time I can now spend with you. Please increase my faith, my trust in you, and my love. Lord, You constantly fill my life with so many blessings. How ungrateful I am at times! I wish to collaborate more perfectly, let me be a more perfect collaborator in establishing your Kingdom on earth. Fill my life with integrity. Make me truly your intimate friend, I love you Lord, and with the help of your grace I will strive with the help of your grace to become someone to whom any soul can come in order to discover your truth, your life, your love. Take my life, take this day and, make it yours. Amen.
Father, help me to shun hypocrisy and seek true holiness. let all my choices and actions be more and more perfectly in harmony with the promptings of your Holy Spirit in my life.
1. Beware of Subjective Impressions:
How much would it take to surpass that of the scribes and Pharisees? Not much, I suspect. Theirs was a holiness of broad phylacteries and ostentatious tassels; of tithes on mint, dill and cummin; of seats of honor in the synagogues (Cf. Matthew 23:5, 23; Luke 11:43). In other words, theirs was holiness in appearance only, which is to say no holiness. And what could one discover inside of such a soul? Plenty of self-deception; plenty of self-indulgent complacency in a subjective impression of holiness; a repugnant holier-than-thou demeanor. Its easy enough for us to read the Gospel and wrinkle our noses at those bad ol Pharisees.
In fact, its about as easy as telling ourselves that we could never succumb to such self-deception, that we could never come under the spell of our own subjective impression of presumed holiness. That is why, we must always be ready to examine ourselves, before Christ, and with an acute awareness of our misery and limitations, we must always be ready to examine ourselves. Do I live my life engaged in a genuine pursuit of holiness or in a genuine pursuit of my own vanity and self-glorification?
2. Humility is
the True Test of Holiness:
Incompatible with Pride. Pride and personal holiness mix about as well as oil and water. Where our ego is, there is left a little room if any is left for God. Yet, what does it mean to be a disciple of Christ but to be someone who fills himself totally with God in order to bring him within the reach of everyone? What union, what grace or friendship with God can it be in a proud soul? What fervor, what degree of holiness?
There is nothing in the world so distant and separated from God as the proud and conceited! Scripture teaches us this in many places, and above all, Christs behavior confirms it during his years of public ministry by his hard, uncompromising attitude with the Pharisees and scribes, in the enlightening parable of the Pharisee and the tax collector, in his constant request for compunction and the recognition of ones own misery before granting any miracle or spiritual gift. There is no possible compromise between God and a proud soul either the soul would have to let go of itself, or God would have to stop being God.
3. Holiness and Integrity is the Heart of
the Matter:
At the heart of genuine holiness is the virtue of integrity, a virtue rich in nuances and meaning. Integrity means being a person with only one face, a person who is the same on the inside and on the outside: what you see is what you get. Indeed, integrity virtue is foundational for holiness, because it constitutes the very essence of personal honesty and sincerity, so fundamental for the moral life and the seedbeds of other virtues.
In our own personal pursuit of holiness, we should never tolerate duplicity of any kind in our behavior; we should avoid like the plague the least hint of ambivalence in our motivations, or incongruity between our thoughts, judgments, choices and actions. There can be no holiness without integrity. In fact, there can be no genuine human happiness without unless it lies on the bedrock virtue of integrity.
Conversation with Christ:
Lord Jesus, I want you to be more and more the meaning and center of my entire life. Surrounding me are so many people who long to discover the reason for my confidence in life, the joy in my heart, and the light in my eyes. When persons come to me seeking you, never let me disappoint them. Let me disappear, and you appear more and more in my life so that, with a holiness that is genuine, humble and true, I will always be an instrument for the salvation of all people with a holiness that is genuine, humble and true. Amen.
I will take a look at my life to identify the areas where duplicity manifests itself and take a concrete step in toward living with more integrity.
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Last week's Real Talk focused on how God has called us to be Holy. Part 2 will discuss why consistence in our character of pursuing holiness is important in this faith walk for ourselves and for those around us. The video should be posted Thursday or Friday!!
Remember by Jesus Christ you are chosen, royal, holy, and peculiar, all you have to do is walk it out by faith!

subset: commoncrawl


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University Relations Office
University of Wisconsin-Superior
Belknap and Catlin
P.O. Box 2000
Superior, WI 54880
ph. 715-394-8260
University News
News and Events Details
When our country needed him, he answered the call.
On April 8 2003, Col. Ronald Wilson and his wingman climbed into an A-10 Thunderbolt, flew into southeast Baghdad and changed not only his life, but the course of Operation Iraqi Freedom as well.
His mission that morning was to save 75 Marines in Iraq. It was a job he was prepared for, thanks in part to his training at UW-Superior. His plane was the first into the action that day.
That mission was successful by not only for rescuing the Army and Marine soldiers, but also for setting a course for a conflict that would last for years.
Wilson has flown countless military missions during his time with the armed forces but that was one that he will never forget. As the enemy was trying to knock him and his comrades out of the air, the former Yellowjacket carried out the mission that was planned. His crew managed to attack two buses of Republican Guard soldiers and their famous pass was caught by a TV video camera, which was featured on CNN. The first building that they targeted was the information ministry building.
The statue of Saddam Hussein was torn down that same day and their A-10s were the only planes to be able to go into that mission due to the low cloud ceilings. Of the 30 pilots in the unit, 12 received Distinguished Flying Cross Awards for their actions during that mission and Col. Wilson was one of them. His plane didn't get hit that mission, but enemy fire came "very, very close," he said. Some of the other pilots behind him that day weren't as lucky and were either damaged or disabled.
"It was exciting for me; it's something you train for all of your life. It's like a practice for a football game and I got to practice my skills. It was exciting and scary all of the same time."
Wilson was an ROTC student while in Superior and that set a course for military service that continues today. When he finished high school in 1978 in Elkhart Lake, Wisconsin, only two UW schools offered ROTC at the college level -- UW-Madison and UW-Superior.
He came from a small high school and thought the fit here at Superior was perfect. He was also an athlete in high school and as a freshman, he was able to compete for the UWS cross-country and track and field teams as well. He graduated from UW-Superior in 1982 and has fond memories of his time on campus. "We started with almost 100 cadets my freshman class. The ROTC program at UWS was a really big, strong program back in time. We had the Arnold Air Society also here on campus and the national headquarters was at UWS."
He was recently asked back to return to his hometown for a 2013 Memorial Day dedication for the veterans of that area and he thought that was a wonderful experience. "It was great, it was really neat to go back and do that and see old friends," he said. "It was fun."
His daughter Gabrielle has also embraced military life, as she became the national commander of the Arnold Air Society. As a maintenance officer, she went on to win numerous awards and accolades and is now in the Air Force at Ramstein Air Force base with the 86th as an officer on a C-130. Wilson has two other children. Landon Wilson works in Kalamazoo, Michigan and daughter Tallison is a sophomore in high school.
Wilson is commander of the 110th Airlift Wing, W.K. Kellogg Air National Guard Base, in Battle Creek, Mich. He commands about 1,000 personnel where his responsibilities include oversight of four groups and a tenant unit. The 110th Airlift Wing has 224 full-time technicians and Active Guard Reservists; drill status manning is 674 personnel.
Colonel Wilson has earned over 25 military awards and honors and has experienced a variety of assignments during his deployment. At one point, he was selected as one of 16 pilots and eight planes to go to a remote Iraqi abandoned air base. It marked the first time since World War II that the U.S. Air Force had occupied enemy territory. "We stayed at an old ops bombed-out building, with no running water in it and slept on cots ... it was very unique."
Honduras, Kosovo and Hungary were just some of the other deployments during his time in the reserves and active duty. One of group names he was associated with was called the Killer-Bees - which, coincidentally, was a name UWS had at the time affiliated with its football team.
Recently UW-Superior was named a military friendly school for the 4th straight year by G.I. Jobs Magazine and Col.Wilson was glad to see the school is again making the connection with the military. Wilson said veterans are treated so much better now than following previous conflicts and he is glad to see the educational benefits for veterans returning to school. "Some states like Wisconsin, Indiana and Ohio have 100 percent tuition paid for from the Guard. We don't do that in Michigan and we are trying to do that. The education is just one way to help them out and I think that is important. And a lot of the businesses are interested in hiring veterans and I think that is important as well."
Wilson says it's an advantage for businesses to hire veterans, knowing they are well-trained.
The former Yellowjacket athlete has taken his experience and is a pilot flying a Boeing 777 internationally for American Airlines out of Chicago. He does that part-time now due to his full time Wing Commander commitment. He also was on the local fire department as an EMT and firefighter for 20 years and also even did some high school and junior high coaching in cross country and track.
Wilson reflects on his time while at UWS and the difference it has made in his life and career. "It was a first-rate education. I struggled a little bit at the beginning, but UW-Superior had such a great atmosphere, good friends, close ties, the instructors were awesome and the ROTC experience was something I lived and breathed. We did stuff for the community and Superior was such a great place to live. I loved the experience, I loved UWS, the college experience. The biggest thing was living on our own. I spent summers there and that became my independent living."
Following graduation from UW-Superior in 1982, he entered the Air Force in April of 1983 after receiving his commission from the Reserve Officer Training Corps. He has served eight years active duty and more than 22 years in the Air National Guard.
His initial training here at UW-Superior prepared him not only for his historic mission and a career training pilots, but it also helped him chart a successful course for life.


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A traditional pacemaker's job is to keep the heart from going too slow or to speed the heart up if the body's asking for a faster heart rate. The most exciting new pacer technologies we have are pacers that are compatible with an MRI scan. Traditional pacers are considered contraindicated in MRI scanners for a variety of reasons, including pacer sensitivity to the electrical and magnetic fields emitted by the scanner—this can look like cardiac activity and thereby "fool" the device into pacing at the wrong rate—and pacer leads acting like antennae, concentrating energy to the heart, and adversely affecting the heart tissue. The design of both the hardware and software is modified to work around these issues in the MRI-compatible device. As a fella who's had an MRI for torn knee cartilage, I know if I had told my surgeon that I couldn't get an MRI, it would have made my care a little more difficult.
We were privileged here at Christ to be involved in the early research [of the original MRI-compatible pacemakers], which goes back to 2008; more recently we were the first in the country to put in the next generation device, sort of the 2.0 version.
The procedure from where the patient sits with MRI-compatible devices is very similar [to the procedure with traditional pacemakers]. They're a bit thicker, but that doesn't really translate into anything important to the patient that we've been able to discern. I tell my patients it's the long-term track record—as with any new product—that's not as well known. We don't anticipate any problems, but that's why we're doing the trial.
It's important for people to know that these pacemakers exist. I think it's probably not common knowledge to patients that they may not be able to get an MRI if they get an implantable device. There may be times where their doctor, for good reason, would tell them: "You're not the right patient for this." Sometimes it doesn't have the features that the patient needs. There is only one currently available manufacturer and model, so many patients opt to use a system that has a longer track record to mitigate risk. But to have it as a starting point in the conversation is really critical.
It's early enough right now that we are really just starting to collect data. We had a patient who got the MRI as part of the research trial, and we found a tumor. It was a nice success story: We made an early diagnosis on something that would potentially have been life-threatening.
It doesn't mean that everybody should be getting scanned. That decision is best done between the patient and the doctor who knows them well. But it's nice to know you have the options and all the imaging available to you.
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The final eight episodes of Breaking Bad will begin Sunday. Over the course of five seasons, the series has established itself not just as one of the best shows now on TV, but as one of the best ever -- maybe the best ever. On the eve of this final stretch, we decided to look back over the series as ... More >>
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Care based on your child's individual needs
Children's Medical Center is located in Dallas, Texas, and has two hospitals — one near downtown Dallas and one in Plano. The system's main hospital, near downtown Dallas, has 487 beds, including a 52-bed Neonatal Intensive Care Unit. Babies recovering from omphalocele surgery receive dedicated care in the Neonatal ICU.
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Winnipeg Free Press - PRINT EDITION
The nail in the coffin
If there was even a sliver of a hint of hope for the Winnipeg Blue Bombers it packed its bags and stomped out of town late Friday night.
The Bombers are alone in their futility. This season is all but over with only the possibility of collecting a high pick in the CFL draft to be garnered.
Losing is what this team does best and that should offer some consolation to Bombers fans who have already turned the page and are looking to the future. This team is too inept to get in its own way and somehow win its way out of picking right after the expansion Ottawa Red Blacks.
Even when they are good, this edition of the Bombers is bad.
The Blue offered up their best 30 minutes of football on Friday night and held a 20-0 lead before collapsing to fall 35-27 in overtime to the Edmonton Eskimos.
It was the ugly punctuation mark on a season that now sees the Bombers all alone in last at 2-10 in the CFL.
The loss will hang over this group of coaches and players and likely put an end to any talk of redemption. Head coach Tim Burke can almost certainly not come back from this defeat.
Burke is a good man and has a track record as an excellent defensive co-ordinator. He'll need it. Burke will have to be fired by GM Kyle Walters at season's end.
Walters will now be free to gut as much of this roster as he wants and begin auditions for next season. Trades should be made to improve the team's draft position. No one should be viewed as untouchable.
Free-agent-to-be Henoc Muamba is a priority signing, but Walters must get an answer prior to the trade deadline of Oct. 9.
If Muamba refuses to sign an extension he should be dealt for picks or another Canadian with more term on his contract.
No offer should be denied out of hand. Everything should be considered.
Walters must focus on the future and position the club to try to acquire a quarterback from another club prior to the dispersal draft that will welcome the Ottawa Red Blacks to the CFL for next season.
On the subject of quarterbacks, the Bombers should not be afraid to sign a new passel of passers to audition.
None of the quarterbacks currently in residence has put forth an argument as a future franchise leader. There are NFL cuts and free agents on the street in the U.S. Start bringing them in and giving them a look.
There's no need to insult the fan base with talk of trying to win more games this season.
There is nothing to be gained from it and this community has been forced to accept drek masked as football for too long.
A few more losses won't damage them further. Bombers fans want and deserve a better product. It's time to start working towards that end.
The Joe Mack era is over but it still haunts this franchise. Acting CEO Wade Miller needs to step forward, admit how bad this team is and how far-reaching the problems are and inform fans that a complete and thorough rebuild is underway.
Miller must decide what he's going to do about the GM position and either give the keys to Walters or begin his search for a new candidate.
This season is lost. Gone. Toast. In the wind.
Miller must find a way to make the most use of the remaining games, assets and time available to him.
To date it's been one of the worst football seasons this city has had to endure, but to let it now go entirely for naught would be just as big a sin.
The hole has been dug and the Bombers are in it. All that's left is to simply admit the plight they are in and get out of the hole and look towards a new day.
Or stay in it and let the rest of the league proceed to cover the club and its fans with dirt.
This can either be a funeral or a rebirth. One has a future the other doesn't. Get on with tomorrow. It's already here.
firstname.lastname@example.com Twitter: @garylawless
Republished from the Winnipeg Free Press print edition September 21, 2013 C3
Updated on Saturday, September 21, 2013 at 5:05 AM CDT: Adds videos, adds slideshows
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About Gary Lawless
Gary Lawless is the Free Press sports columnist and co-host of the Hustler and Lawless show on TSN 1290 Winnipeg and www.winnipegfreepress.com
Lawless began covering sports as a rookie reporter at The Chronicle-Journal in Thunder Bay after graduating from journalism school at Durham College in Ontario.
After a Grey Cup winning stint with the Toronto Argonauts in the communications department, Lawless returned to Thunder Bay as sports editor.
In 1999 he joined the Free Press and after working on the night sports desk moved back into the field where he covered pro hockey, baseball and football beats prior to being named columnist.
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4-H Great Lakes & Natural Resources Camp
Go charter fishing, snorkeling or sailing! Hike through forests! Wade through wetlands! Explore dunes! These are just a few of the exciting activities you can do at 4-H Great Lakes and Natural Resources Camp.
Come to camp this summer!
If you want to have fun and amazing outdoor hands-on learning experiences, come to the week-long adventure known as 4-H Great Lakes & Natural Resources Camp.
When and where is camp?
August 2 – 8, 2015, at a place called Camp Chickagami in Presque Isle, near the shores of Lake Huron between Alpena and Rogers City. The state-licensed camp has dormitory-style cabins, a dining hall, and toilet and shower facilities. Meals are all prepared by a qualified cook and served right in the dining hall.
Who should attend?
Camp is for teens aged 13 to 15, or going into 8th-10th grades in the fall. (We use the public school cut-off date for school-year eligibility which is that 2015 campers must be born before 12/01/2002 to be entering 8th grade in the fall.) You don't need to be a 4-H member to attend. There are a limited number of spaces at GLNR Camp, so apply early to increase your chances of getting a spot. Promotional materials and applications will be available in February.
It's a winner!
It's an award winner, but that just tells you it's full of good stuff taught by experts. More important to teens, it's full of fun too and things that'll make you feel good to be doing your part to care for Michigan's environment. Learn more by reviewing the one-page 2014 Impact Summary and the 2014 Full Evaluation Report. To learn more about how this state-licensed camp is managed, review the Policies and Procedures Manual and the Health Service Policy Manual.
To learn why this camp is one of the top 4-H science programs in the nation, check out the new report, "Priming the Pipeline: Lessons from Promising 4-H Science Programs," from a study conducted as part of the national 4-H Science Initiative evaluation. The report features 4-H Great Lakes & Natural Resources Camp and seven other nationally recognized 4-H science programs. Program practices are discussed in the following areas: youth outreach and recruitment; staff and science volunteers; professional development; science curricula and pedagogy; youth development and attitudes toward science; partner organizations and resource support; program evaluation; and program sustainability and scale-up.
At 4-H Great Lakes & Natural Resources Camp, you can:
- Enjoy all of the usual fun camp activities, but also learn about science in interesting, hands-on ways (yes, it's OK to learn during the summer).
- Learn about our Great Lakes and the issues they face. You'll know about environmental concerns and how to be a good environmental steward to protect our state's great natural resources.
- Get off the couch and get more into the outdoors. You might even discover a career you'd like to pursue!
- Become a better leader, discovering self-confidence you never knew you had.
Related Programs
4-H Great Lakes and Natural Resources Camp is just one of many 4-H environmental and outdoor education program offerings. For more information, please visit the Environmental and Outdoor Education section of this site.
For information about the pre-college programs offered at MSU, please visit Spartan Youth Programs at http://www.spartanyouth.msu.edu. You'll find a multitude of programs that can help you develop valuable skills, make new friends and taste college life.
Sponsors and Partners
4-H Great Lakes and Natural Resources Camp is sponsored by:
- Michigan 4-H Youth Development of the Michigan State University Extension Children &Youth Institute
- Michigan State University Extension Greening Michigan Institute
- The Michigan 4-H Foundation
- Michigan Department of Natural Resources
- Michigan Sea Grant Extension
- MSU Department of Fisheries and Wildlife
- Great Lakes Fishery Commission
- Michigan Charter Boat Association
- National Oceanic & Atmospheric Administration - Thunder Bay National Marine Sanctuary & Underwater Preserve
- U.S. Fish & Wildlife Service
Judy Ratkos, Senior Program Leader
Phone: 517-432-7613
Fax: 517-353-4846
Laura Potter, Educational Programs Event Coordinator
Phone: 517-432-2963
Fax: 517-353-4846
Nick Baumgart, Extension Educator
Environmental & Outdoor Education & Shooting Sports
Michigan State University Extension
527 Stephenson St.
Norway, MI 49870
Phone: 906-774-0363


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Central Market
- Address:
42 Petaluma Blvd North
Petaluma, CA 94952Neighborhood:
- Cuisine:
OrganicPrice: $30 and under
Central Market
- Dining Style: Casual Elegant
- Website: http://www.centralmarketpetaluma.com/
- Phone: 7077789900x
- Hours of Operation:
Happy Hour Sunday - Thursday 5:00 - 6:00PM
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Organic, Californian, Contemporary American
- Executive Chef: Tony Najiola
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Counter Seating, Farm to Table, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
- Catering: By special request only.
- Private Party Facilities: Restaurant dining room available for buy-out by special request.
- Private Party Contact: Anna Messina, General Manager 7077789900x
- Entertainment: Chef Tony Najiola is very entertaining. Join our mailing list to be notified of upcoming events.
- Special Events: Happy Hour Sunday - Thursday 5:00 - 6:00 pm: $1 Oysters, $4 Beers, $5 Wines.
A word from Central Market
Farm to Table Cuisine. We offer fine dining in a casual atmosphere with a seasonal menu featuring local produce, sustainable seafood & all natural meats.Continued
We are unable to reserve seats at the counter.
We support Slow Food.
We are unable to reserve seats at the counter.
We support Slow Food.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
Central Market - Best Restaurants in Petaluma ›
Central Market reviews from OpenTable diners
172 reviews since May 26, 2014
- Food4.6Service4.4
- Ambiance4.1Noise LevelModerate
fit for foodies (141)neighborhood gem (107)special occasion (79)notable wine list (45)good for groups (44)hot spot (38)romantic (31)late-night find (12)kid-friendly (11)vibrant bar scene (8)great for lunch (7)great for brunch (4)scenic view (3)Show More
- Great, food , but took too longOpenTable Diner Since 2009Dined on 9/20/2014We enjoyed our food, but our server was not engaged-- didn't pour our bottled water we ordered, we had to ask twice for food we ordered... Kitchen took WAY too long between salad and main meal!Special Features:I would recommend this to a friend.
- My first time here, but NOT my lastfoodieshrinkVIPDined on 9/19/2014This definitely will be my go-to spot in Petaluma. So many irresistible-sounding menu options! The food is fresh, delicious, creative. The service adorable. The macaroons took my breath away! I made another reservation on my way out!Special Features:I would recommend this to a friend.
- Great food but....patcDined on 9/16/2014unfortunately the wait staff left much to be desired. Our server seemed harried an inattentive. The table busier should not be working in a restaurant..very rude. I expected much higher caliber service for the cost of the meal.Special Features:
- A favoritevoraciousvegeDined on 9/16/2014Whenever I go out to dinner with friends we talk about the great in restaurants in Petaluma, but we inevitably return to Central Market. I haven't eaten anywhere else in months! Tony's food is creative and delicious. He changes up the menu frequently. They make an awesome vegetarian dish for me if I ask, although there's usually something on the menu I like. The service is spot on and I always trust their good wine recommendations. Can't beat the oyster happy hour either!Special Features:
- Fantastic restaurantocd16Dined on 9/16/2014Great food and service highly recommend would return over and over.Special Features:
- Good balance ....Anna30Dined on 9/14/2014....between fish, meat and vegetables. Especially the veggies are delicious, fresh and served in new and tasty combinations. The bread is fantastic too.Special Features:I would recommend this to a friend.
- Hands-down happy!tastebudsmatterDined on 9/13/2014We were 4 adults and 5 teenage girls with discerning palates, and each one of us enjoyed every bite. We ordered tons of small plates and appetizers, and then 6 mains (3 different plates). What we loved most probably is that each dish was distinct one from the other, and from other restaurants' repertoires, with the except being perhaps the watermelon salad. We left with our tummies pleasantly full and our tastebuds most completely sated. We also loved that they were gracious and flexible that we were going to be a little late for the time reserved; they just let us know their outside parameters, which we easily were able to work within.Special Features:
- Amazing farm freshOpenTable Diner Since 2010Dined on 9/11/2014This place is amazing freshest ingredients, well presented great atmosphereSpecial Features:I would recommend this to a friend.
- A very good surpriseGuyGooddayDined on 9/9/2014Endroit fort sympathique type loft. Excellente cuisine, belle carte de vin. le pain est fait par le chef et est un delice. Niveau sonore moyen on peut discuter sans hurler. Je recommande !Special Features:
- OpenTable Diner Since 2014Dined on 9/9/2014It was excellent! Great place to celebrate a special Birthday!Special Features:
- Don't miss this amazing placethehungrykittenDined on 9/8/2014First time visiting. The staff offered up some wonderful suggestions which we tried. Was not disappointed. My husband is a picky eater and they allowed him to pick items from different meals to make one of his own. He was in heaven. Everything was wonderful from the food, wine dessert and staff. Not as pricey as I thought. Can't wait to go back.Special Features:I would recommend this to a friend.
- First timeWhatatreat2014Dined on 9/7/2014I received a gift certificate from a client, and it was a pleasure to have such a dining experience. We don't typically eat out, and when we do, we don't spend our weekly grocery budget on one meal. I could tell that many regular dining guest visit the place frequently, based on their interactions with the staff. For me, it will be another 10 years for my return, unless I receive another gift certificate :) Just not in our financial budget. Great service, great food! Such a treat to have in Petaluma! Felt like I was back in San Francisco!Special Features:I would recommend this to a friend.
- Great Food!sedonaVIPDined on 9/7/2014Central Market has very good food. The service was not good when we were there on Sunday. Took forever to get a waitress and then she forgot about us. The oysters were outstanding and so was the watermelon salad. Clams and linguine very good also. A favorite of ours in Petaluma.Special Features:I would recommend this to a friend.
- A bit disappointingTKAdineDined on 9/5/2014Ambience is a bit lacking in that big and noisy room. The room was bustling and very busy, but the big open ceiling and the low lighting and decor just made it seem like you were just setting in a big room. The food was quite good, however, especially the watermelon salad and the pork chop. Many had told us it was an great place. we may try it again some time if we get back to Petaluma.Special Features:
- Always deliciousset11224Dined on 9/5/2014I've eaten here frequently and have never been disappointed.Special Features:
- Delicious delicious deliciousAmyLovesFoodDined on 9/2/2014From the complimentary bread to the entree, all the foods were perfection. One of best bread I've tasted despite being cold! My short ribs entree was delicious. The Au gratin was perfectly cheesy and flavorful.Special Features:I would recommend this to a friend.
- Locally-sourced, quality foodOpenTable Diner Since 2006VIPDined on 8/31/2014Not only was the food spectacular, our service was friendly, unobtrusive, and very knowledgeable. I highly recommend this place if you're staying in or passing through Petaluma.Special Features:
- passing throughOpenTable Diner Since 2013Dined on 8/31/2014always stop on the way from Dillons Beach; our favorite stop in Petaluma.Special Features:I would recommend this to a friend.
- Just what I wanted for Dinnercpetrillo1Dined on 8/30/2014I wanted to find a place that served Farm to Table and I found it. Food was very delicious, service was above avg but the place was busy. Owner/Chef walking around asking everyone how they were doing (which scored points in my book)... I would definitely returnSpecial Features:
- Like Dinner at Mom's...RazzinAzDined on 8/28/2014If Mom is an extraordinary purveyor of well executed comfort food. Our party of three had clam linguine with a spicy kick, chicken under a brick that was both moist and crispy, and rich, savory duck sugo over buckwheat polenta. The wine list is not extensive, but well studied so that each course has several excellent options. Our server was prompt and attentive and well informed. The dining room can get a little warm, but the buzz is just the right background for a happy dinner. We've been before and will go again!Special Features:I would recommend this to a friend.
- WonderfuljanetelizabethDined on 8/28/2014FABULOUS! The food was amazing. I just loved it and the service was fabulous too.Special Features:I would recommend this to a friend.
- Wonderful ExperienceOccasionalNightOutDined on 8/28/2014We arrived early for our reservation, just as they were opening the doors. Our food was excellent, and delivered in a timely manner. Our out of town guests were very pleased by the whole experience.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2013VIPDined on 8/21/2014Food was fantastic. We especially loved the pork belly salad. You won't be disappointed.Special Features:
- Out with friendsOpenTable Diner Since 2011Dined on 8/17/2014We had a lovely evening at Central Market with another couple. The food was great. The atmosphere was friendly and inviting. We were especially happy with our service: down to earth, approachable, and honest. We ordered several things to share with group and she helped us with recommendations that were excellent. We will return.Special Features:
- Absolutely Wonderful Meal!OpenTable Diner Since 2014Dined on 8/17/2014It's always such a treat to come here. The food is nothing short of amazing. Be sure to make a reservation, and don't go if you're looking for a quiet night out. The restaurant is always lively. I've never seen it slow. But if you're looking for a memorable meal - you've found the right place.Special Features:
- Simply Amazing!OpenTable Diner Since 2009Dined on 8/16/2014We couldn't have been more pleased with the service and the food. This is quite a gem!!!Special Features:I would recommend this to a friend.
- Best in PetalumaRockAndDineVIPDined on 8/15/2014After booking a reservation at a different Petaluma restaurant, we realized we had made a big mistake after we tasted the appetizers and bread plate. We made a last minute, hasty reservation via OpenTable to Central Market. We needed to wait an hour, but as usual the food was excellent at Central Market. I went with the 4 course tasting menu and my spouse who was not very hungry sampled from my choices. We tasted the beet salad, linguine pasta, steak entre, and a delicious cobbler a la mode. In terms of quality of food, ambience, and service, this remains the best restaurant in Petaluma.Special Features:
- vjblatherDined on 8/14/2014Very enjoyable and satisfying. We enjoy eating at Central Market every time.Special Features:
- Petaluma GemLuckyDinersDined on 8/14/2014Our table of four ordered three starters, fours main courses and two desserts. Each was unique, beautifully presented and oh, so delicious. Kudos to Tony and his fine crew - a great place to experience farm-to-table California cuisine in a charming town. Our guests enjoyed the evening at Central Market and we plan to return soon.Special Features:
- OpenTable Diner Since 2012Dined on 8/11/2014The best restaurant for dinner in Petaluma. Always a delicious and delightful experience!Special Features:I would recommend this to a friend.
- Delicious dining experience!FoodforlifeDined on 8/10/2014Everything that we tried was absolutely fantastic. I do not live near Petaluma, but would gladly visit this restaurant again if I am in the area.Special Features:I would recommend this to a friend.
- A culinary craftsman!OpenTable Diner Since 2014Dined on 8/6/2014Our thanks to you Tony and your staff for yet another excellent dining experience! Our meals have always been solid and consistent with a very attentive wait staff. You will see us again and again.....Chef Keith DarlingSpecial Features:I would recommend this to a friend.
- Great Food, Mediocre ServiceGirlBarrieDined on 8/5/2014We LOVE Central Market! On this, our fourth visit, we began to question why??? The food, as far as quality and taste is concerned, is wonderful. The salads, and appetizers were scrumptious. The wine, yummy. My steak, my son's chicken & hubby's pasta were all delicious. Our dessert was also spectacular!! So what was the issue? Not once after serving an item did our waiter ask if everything was OK. Not once. Not once were our water glasses or pitcher refilled. My hubby would have liked a soda, but the waiter never gave him an opportunity to order one. Everyone was nice, but the service truly was lacking attentiveness. It would be really great if they trained the staff to raise the level of service to be on par with the level of food quality.Special Features:I would recommend this to a friend.
- GSPMOMMYDined on 8/2/2014Food was out of this world! Lots of fresh ingredients, great atmosphere and service. Definitely would recommend and return!Special Features:I would recommend this to a friend.
- Great spot for healthful foodLandJDined on 8/2/2014Although we avoid gluten, potatoes, and pasta, we had a delicious meal. We snacked on the sevillano olives and fire-roasted chiles, then shared three starters: the lettuce-bacon-egg-and cheese salad, the spicy lamb cabbage rolls, and the grilled calamari. We'll return to Central Market for sure.Special Features:I would recommend this to a friend.
- Good mealVicspicsDined on 7/28/2014The meal was good and service very good but overall, not an outstanding restaurant. The room is very nice.Special Features:I would recommend this to a friend.
- Excellent dining!Jack1938Dined on 7/25/2014Had an early table with lady friend. Outstanding service and attention from the wait person. Each of us had appetizers. Entree was scallops, expertly prepared, for the lady. I had chicken stuffed meatball. Great choice. Followed by desert and coffee and glass of port for the lady. Dinner wine was house 1/4 liter house red. Good choice. Even as restaurant filled, it was not noisy.Special Features:
- A GemOpenTable Diner Since 2012Dined on 7/24/2014Daily special was amazing-a perfect bone-in pork chop. Everything was delicious.....it was a memorable meal for the pork chop, the most delicious, melt in your mouth watering morsel of an oinker.Special Features:
- We would returnBradentonjlDined on 7/22/2014My wife had the rabbit prepared three ways, which she enjoyed very much. I ordered the Boom Chicken Meatball, which was more ordinary, with a broth that seemed out of place.Special Features:
- OpenTable Diner Since 2008Dined on 7/20/2014Every bite was fantastic! Especially loved the Ahi. Worth the round trip drive from San RafaelSpecial Features:I would recommend this to a friend.


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Posts tagged taxation
Posts tagged taxation
(Source: anarchyagogo)
By Porter Stansberry May 23, 2011
I'd like to make you a business offer. Seriously. This is a real offer. In fact, you really can't turn me down, as you'll come to understand in a moment…
Here's the deal. You're going to start a business or expand the one you've got now. It doesn't really matter what you do or what you're going to do. I'll partner with you no matter what business you're in – as long as it's legal. But I can't give you any capital – you have to come up with that on your own. I won't give you any labor – that's definitely up to you. What I will do, however, is demand you follow all sorts of rules about what products and services you can offer, how much (and how often) you pay your employees, and where and when you're allowed to operate your business. That's my role in the affair: to tell you what to do.
Now in return for my rules, I'm going to take roughly half of whatever you make in the business, each year. Half seems fair, doesn't it? I think so. Of course, that's half of your profits. You're also going to have to pay me about 12% of whatever you decide to pay your employees because you've got to cover my expenses for promulgating all of the rules about who you can employ, when, where, and how. Come on, you're my partner. It's only "fair."
Read more »
Question of the decade . . . in both the US and Europe.
(via allybrye3rg)
(Source: unapologeticallylibertarian)


text:
By MARTHA SMITH
Special to the Standard
NORTH KINGSTOWN – Lewis Cahoone Jr. sits in his garden paradise at the end of Pineland Drive and credits maternal nurturing with instilling an interest and talent in growing beautiful things.
"She took care of the yard and gardens," he says. "My three sisters – two are deceased – and I took after my mother."
Lewis, who retired June 29 as supervisor of the physical plant and grounds for the North Kingstown School Department, will have even more time to add to the towering floral displays, wending trails and handcrafted birdhouses he has created.
WYOMING - After two and a half years of inconvenient detours for motorists traveling between Wyoming and Arcadia, crossing the Wood River just became a whole lot easier. On Friday, July 22, Rep. Brian Patrick Kennedy (D-38 Hopkinton), announced that the Bridge Street Bridge will finally be reopened.
On July 20 the East Greenwich Free Library hosted Singer/Song Writer Greg Cooney's One World, Many Stories, Songs and Smiles. Greg, who teaches choir and drama at Mt. St. Charles Academy, grades 7-12, kept the children entertained with fun stories, songs, and musical games from around the world. In this show the children were also able to play a variety of musical instruments.
By LINDSAY OLIVIER
NORTH KINGSTOWN – Taking over for Dr. Phillip Thornton, who is now serving as the Cumberland School Department's superintendent, North Kingstown resident Dr. Philip Auger, has officially begun his tenure as both the interim superintendent and assistant superintendent.
WARWICK — A Coventry little league team will be meeting a team from Cranston in the opening game of a state tournament in Warwick.
Sound familiar?
One week after Central Coventry's Major Division All-Stars played Cranston Western in the opening game of the state tournament, Coventry Little league's 11-Year-Old All-Stars will play the league's first state tournament game when they meet Western's 11s at 1:00 p.m. at Warwick Continental.
CHARLESTOWN - During the weekend of Friday, Aug. 5, Ninigret Park will be flooded with tens of thousands of people experiencing all types of summer fun. From kids riding carnival rides to adults enjoying 80's-rock tribute bands, all ages of people will be indulging in all variety of entertainment. Not to mention all the local seafood one could possibly eat.
NARRAGANSETT—No one would disagree that the ocean is a valuable resource which accommodates multiple users, from schools of fish to archaeological surveys. Commercial fishermen, architectural firms, and university scientists are among the many competing parties who wish to preserve, understand, and utilize every facet of the ocean's bounty. The Ocean Special Area Management Plan, or SAMP, is the first tool in the country which will help to negotiate these relationships.
Special to the Standard
JAMESTOWN – Former Governor Bruce G. Sundlun, who died at his home last Thursday at the age of 91, is remembered here not for his business acumen, his courageous leadership of the state or his powerful patronage of the arts.
Sundlun's local legacy is that of a man deeply interested in his community, always willing to talk over matters of civic concern, available to serve as figurehead for the smallest island observances and as patrician figure frequently seen at town council meetings.
HOPKINTON - Independent candidate Frank T. Landolfi was elected to fill the vacant town council seat during a special election on Tuesday, July 26.
NARRAGANSETT—Senator Jack Reed, along with Rhode Island Senator Sheldon Whitehouse, is lobbying support for legislation that would give Rhode Island commercial fishermen a voice on the Mid-Atlantic Fishery Management Council (MAFMC), a board which establishes fishing regulations for the federal waters off the mid-Atlantic shore.


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FRANKLIN — Since the organization's creation in 1978, the bottom line for the MIAA has always been about two things: matchups and weather. At Tuesday's meeting of the Football Committee, each was blamed for a sizable financial hit to end the fall season.
With snow on both the Tuesday semifinals and Super Bowl Saturday, attendance overall was down from 59,968 in 2011 to 49,939 in 2012. The numbers led to another bleak figure, a net loss of $100,000 compared with the previous year for the MIAA.


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The endocrine system includes not only the pancreas—the organ involved in the development of diabetes—but also the pituitary, thyroid, and other glands.
What causes diabetes? Scientists aren't sure, but heredity, obesity, lack of exercise and other factors play a part.
Looking for vital diabetes facts and figures? Here are statistics for both patients and consumers.
If you're older than 45, you should be tested for diabetes. If you are younger, you should be tested if you are at high risk.
Diabetes affects the way the body metabolizes, or uses, digested food to make glucose, the main source of fuel for the body.
Diabetes is a chronic disease that involves the regulation of blood sugar and occurs in two different forms, type 1 and type 2.
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"This sticker helped make my Halloween project perfect! Loved it and everyone we gave it to commented on how cute it was. One of my favorite things I have ordered from Tiny Prints."
"this is a great label to use for small children for school stuff that needs to have your child's name on it. The overall quality is excellent, I was pleasently surprised how cute they were when I saw them for the first time."
"I love the uniqueness of the card. It is perfect for labeling my son's school supplies and books. I even use it for gift tags."
"good to have a blue version , good size and fun desgin could be useful to have the option to omit the 'property of' in order to make the name bigger and a lamanated version for water bottles etc. would be great too"
"these are great, fun trendy design and a good size and unbeatable price (I bought some as gifts) - fyi at tiny prints: would be nice if they came in a lamanated version too so I could use them for water bottles, lunch boxes"


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This article applies to 123-reg Domain names.
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Backpackers Hostel & Pub
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Real reviews from fellow travellers
These are trusted reviews from guests who have actually stayed here. We hope you find them helpful.
Note: we only give a property a rating once it has received a minimum of 3 reviews.
- " I recommend the place. Things to be aware of: the girls' shower only has hot or cold water (nothing in between), some of the art is pretty sketchy, ask for my blankets (they only give you one per bed initially), and you must ask for the shuttle to Wellington. That said: it's a good location--very close to Wellington station, you can explore the city well with this as your bed camp. The staff is respectful, helpful, and friendly. There is sufficient security to feel safe and comfortable. "
- 02 Nov 2013 Anonymous USA
- " I am 76 yrs. old and they treated me with respect, and kindness "
- 26 Oct 2013 David USA
- " This was one of the cheapest hostels I could find in Boston. They are not in the city centre, but located very near to a train station (Wellington). Even more, there is a shuttle that takes you there every half hour. Very convenient! Staff was very nice! Also, if you come by car (like me) you can park for free! The only downside were the rooms. They were very spacious but not very inviting. TL-lighting, no mirrors in an all girls room,... And you could hear the rooms next door very clearly. "
- 21 Oct 2013 Anonymous Belgium
- " Great hostel, a little bit far from center but they offer free shuttles that helps a lot during the day. So in general, excellent experience definetily I'd chose them again. "
- 18 Oct 2013 Matias Juan Pablo Argentina
- " I didn't know that there's a shuttle from the hostel to the next station. That was really great. I traveled with a friend and we came to the hostel late but thanks the stuff (thank you Gus for the FAST ride back) we were able to to go into the city at night, too :) "
- 12 Oct 2013 Tanja Germany
- " It's a good hostel, but it's not in Boston what makes a little hard to get there. The hostel hs a shuttle that runs to the orange line, but it only runs on the morning, so depending of the time you're going or leaving there, you should have to take a bus. It is a little expensive too. In the others therms like security, cleanliness, atmosphere, and staff, it's a good place to go. "
- 04 Oct 2013 Anonymous USA
- " I thought Backpackers was a great place and i truly enjoyed interacting with the family that runs it (mom, daughters, gus). In addition to chris, they were all very helpful. It was the first time i stayed at a hostel after years of patronizing bourgeois hotels. I think I am converted to the hostel life. It provided a more human experience. "
- 02 Oct 2013 Tyrone USA
- " I stayed at the backpackers for a week. It is not located in downtown Boston but it does have easy access to the T and the shuttle from the hostel to the T was fast. There was a traffic jam and the guy took me to a different station so that I could get to Boston. The facilities are older but they keep it clean and if you need anything just ask. A lot of my roommates liked it because they offered free parking as they were driving through. Breakfast is basic. Coffee, toast, jelly. Great Wi-Fi! "
- 23 Sep 2013 Anonymous USA
- " Thanks for helping me out! Although, I have been to Boston many times before it has been a number of yearssince I was last there! The staff helped me learn the various lines on the "T" which I am grateful for along with the shuttle to the Orange line. I plan on making reservations on my next trip which will. be in the coming year!!! Thanks Peter "
- 19 Sep 2013 Peter USA


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Note: For U of M basketball score updates, text SCORES to 80373
BLOOMINGTON, IN (WQLR) – Michigan entered Saturday night as the #1 team in college basketball, but found themselves in a 13-point hole just five minutes into the battle in Bloomington against #3 Indiana. They stormed back in the second half, but fell short by an 81-73 final.
Indiana has won 15 of its last 16 home games against Michigan, and they ran out to a 20-7 lead in the opening five minutes of the game. All five starters reached double figures for the Hoosiers with Cody Zeller leading the way scoring 19 points to go with nine rebounds.
Trey Burke led all scorers with 25 points. Tim Hardaway Jr. and Nik Stauskas were the other Michigan starters to hit double figures with 18 and 10 respectively. Mitch McGary scored 10 off the bench while Caris LeVert added four. Michigan held Indiana's bench to eight points, but the biggest deficiencies favored the Hoosiers as they hit 22-of-25 free throws compared to the Wolverines 6-of-7 from the line. Michigan was also out rebounded by a 36-22 margin.
The road does not get any easier for the Wolverines as they host #11 Ohio State on Tuesday. Game time is set for 9 pm on 1660 The Fan.


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Keyword: wastewater treatment plants ×
Industry: Defense ×
Location: Latin America ×
Location: Suriname ×
AWAS GmbH Bayern Wastewater Treatment Plants
AWAS has been in research, development and manufacturing of industrial waste water treatment plants for over 30 years and owns several patents and patent rights. We manufacture: - Flotation plants (DAF) - Emulsion splitting plants - Oil-Water separators, patented AWAS Galaxie Vortex separators - Filter systems - Wash water recycling plants, wash halls - Bio reactors We ...
Smith & Loveless Inc.
For more than 65 years, Smith & Loveless has delivered engineering ingenuity and quality craftsmanship to the water industry by pioneering superior pre-engineered pumping, treatment and headworks systems. Our factory-built concepts pave the way for thousands of municipalities, developments and industry to reap the benefits of complete, single-source solutions and peerless ...
Microbac Ltd
Microbac designs and supplies Wastewater Treatment Plants of all sizes for industrial effluents and sewage. Primarily based around Microbac`s own technology in submerged aerated fixed-film bioreactors or membrane bioreactors and adapted biological cultures, the treatment systems offer many advantages over conventional biological plants, including small footprint, rapid ...
Combined Environmental Technologies Ltd (Ireland)
COMBINED Environmental Technologies is a water & wastewater treatment technologies company providing complete cost saving water & wastewater treatment re-use solutions to the Municipal, Industrial, Chemical, Pharmaceutical, Petrochemical and Landfill industry. Combined Environmental Technologies has developed a new wastewater treatment process called PBR "Progressive ...
APTwater Inc
APTwater, Inc. provides services and develops process technologies that enable water treatment, wastewater reuse, and environmental remediation. By harnessing the power of chemical reactions and sustaining naturally occurring biological systems, we strengthen our corporate commitment to producing positive environmental results, eliminating waste at every level and ...
EEC Global Operation LLC
EEC specializes in WWTP`s for the Domestic & Industrial Wastewater market. Containerized Package Plants and Customized Treatment Systems are available. EEC Speed Bio Tec - Moving Bed Bio Reactors (MBBR) are fully automatic and incorporate their control for complete independence from other works. EEC can combine `smart Solutions` as a result of our global operation with ...
EEC European Division
Environmemtal Services including Water Treatment RO plants,Wastewater Treatment,MBBR process Wastewater Treatment MBBR-MBR process,Mini STP`s Solid Waste Treatment,DCR plants for Hazardous Waste,Plant Suppliers,Technical & Financial Proposals,sludge management, Ultra Filtration, Operator Training,Operation Manuals.
World Water Works, Inc.
World Water Works designs, builds and installs a comprehensive line of wastewater treatment systems. Our engineering staff is committed to developing solutions which provide long-term reliability and consistent performance. WWW products are constructed with state-of-the-art materials and control technology, with an emphasis on durability. The WWW equipment line includes ...
Burns & McDonnell
Burns & McDonnell, headquartered in Kansas City, Mo., is a full-service engineering, architecture, construction, environmental and consulting solutions firm. Our multidisciplined staff of more than 4,300 employee-owners includes engineers, architects, construction experts, planners, estimators, economists, technicians and scientists, representing virtually all design ...
Colloid Environmental Technologies Company, better known as CETCO is the Construction Technologies segment of AMCOL International. CETCO offers solutions for commercial, industrial and infrastructure construction challenges worldwide. End markets range from waterproofing, greenroofs, sediment remediation, vapor intrusion to lining and capping. We provide expertise in ...
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And that's how those "Hizbullah stronghold" folks do Valentine' s <3
I really like the "Palestine's Day" (playing on Valentine's Day) meme circulating on social media, but it does give some pause for thought: all too many Arabs and western leftists have come to *love* Palestine in the same capitalist-driven, commodified, Hollywood-ized and ultimately meaningless way that people *love* other people. This has become all too apparent in the wake of the counter-revolution in Syria whereby those who call for the overthrow of the "Assad regime" and attack Hizbullah for supporting it, audaciously (and somewhat schizophrenically) profess a deep love and commitment to Palestine, no less stomach-churning and empty than the concept of Valentine's itself. For these Arabs, and many western pseudo-leftists like them, Palestine has been reduced to a popular brand image and hence, a tool of self-legitimation, in much the same way that people seek romantic love for self-validation; if I love Palestine then I am politically correct, and if I am politically correct then I belong [to the post-Arab Spring regional order]. As with physical attraction that is often mistaken for love, Intifada Chic is often confused with a deep emotional connection and strong commitment to Palestine by the #IlovePalestine consumers.
While we are all hegemonized by the neo-liberal, consumerist concept of *love*, we have no excuses for being colonized on the question of Palestine. We can fake-love all the people we want, but Palestine is sacred and requires risks, sacrifice, deep and unwavering commitment, lack of ego, being unpopular and generally being uncomfortable. To love Palestine one has to get comfortable with being uncomfortable. That is love.


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Director's Bio
Kevin Hall serves at the Director of the DCE Program at Concordia University, St. Paul. He has a passion for helping people connect with Jesus Christ.
As the DCE program director he helps equip people to serve as leaders within their congregations. Prior to assuming his current role, Kevin served for the 23 years as a camp administrator at Camp Omega, a Lutheran camp in southern Minnesota.
Graduating from Concordia University at St. Paul in 1983 with a B.A. in Education and a Director of Christian Education certification, Kevin first served as Camp Omega's Program Director.
In 1988, he accepted a call to serve as the camp's director. In 1998, he earned a Masters of Business Administration (MBA) from Minnesota State University - Mankato.
Assuming a variety of leadership roles within the National Lutheran Outdoors Ministry Association, a Lutheran professional camping organization, Kevin serves as a camp consultant and national leader within the Lutheran camping community.
He currently serves as President of the National Lutheran Outdoors Ministry Association. His wife, Janean, and four children live in Waseca, MN. His personal interests run towards fine jazz music, good books, endurance racing, sailing, and all good things that God provides.


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With large returns expected to California's rivers, some anglers are waiting for the expected fish to show up. But the Klamath River is at the top of the list for no-show salmon while the Sacramento River has had a steady return of fall Chinooks.
With an expected 270,000 fall salmon returning to the Klamath River, some anglers are waiting to see these fish. The river is unusually warm despite the increased flow release from the Trinity River. The water temperature on the Klamath is 70 degrees — higher than normal — and the flows are very low at 2,800 cubic feet per second. The river mouth has also opened and closed due to large swells.
The Klamath River salmon seem to be moving into the estuary, hitting the warm water and flushing back to sea for the cooler temps. The fish are subject to anglers fishing at the mouth of the river using long leaders that floss the fish's mouth, causing the hook to snag the fish in its jaws. This technique is legal and is taking hundreds of fish a day. If the salmon pass the hundreds of anglers at the mouth, they then have to pass the gauntlet of tribal gill nets. This is a series of nets that are concentrated in the lower river. There can be hundreds of nets set through the lower river.
The number of fish caught above the net area has been low so far, with only a few fish caught most days. Jet boats launch from Klamath Glen and motor their way upriver to catch fish the old-fashioned way with bait or lure. This has been tough, but most hope the fish will return as water temperatures lower and the mouth of the river re-opens.
Look for better fishing later this month. The will salmon spread through the entire Klamath River and Trinity River through the month of October.
The Sacramento River has had a stable return of fall Chinook salmon. The salmon continue to be caught outside the Golden Gate in the saltwater. As they enter the Bay they are caught from the Delta all the way upriver to Red Bluff. Some days guides report hot action and the next it may be a tough day. The score range from one to two fish per person and they are large 15 to 30 pound salmon. The Sacramento, Feather, Yuba and American Rivers will see salmon into late November.
Fishing for salmon in the river is fun and includes pretty scenery. My favorite way to catch salmon in the river is back trolling plugs. The strike is vicious and the battle is epic. These fish hit hard and fight strong in the river current. I hope anglers catch their allowed quota and many Salmon return safely this fall.
- Mike Baxter has fished in the Monterey Bay Area since he was a boy and has been a licensed charter boat captain for more than 20 years. Contact him at firstname.lastname@example.com.


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Our collection of important and noteworthy reports
in the areas of nanosciences and nanotechnology
|A Tiny Primer on Nano-scale Technologies ...and The Little Bang Theory
|Source: ETC Group – Publication date: June 2005
|A basic introduction to nanotechnology and its implications by the ETC Group (or Action Group on Erosion, Technology and Concentration). ETC is dedicated to the conservation and sustainable advancement of cultural and ecological diversity and human rights. To this end, ETC Group supports socially responsible developments of technologies useful to the poor and marginalized and it addresses international governance issues and corporate power.
|An Introduction to Electron Microscopy
|Source: FEI – Publication date: October 2010
|This booklet is a primer on electron and ion beam microscopy and is intended for students and others interested in learning more about the history, technology, and instruments behind this fascinating field of scientific inquiry. The goal of this booklet is to provide an overview of how electron and ion beam microscopes work, the results they can produce, and how researchers and scientists are using this data to address some of the greatest challenges of our time. Most of the stunning nanoscale images displayed in this booklet have been colorized for visual effect and artistic impression.
|Nanoscience and nanotechnologies: opportunities and uncertainties
|Source: Royal Society – Publication date: July 2004
|A July 2004 report by the Royal Society in the UK. The report illustrates the fact that nanotechnologies offer many benefits both now and in the future but that public debate is needed about their development. It also highlights the immediate need for research to address uncertainties about the health and environmental effects of nanoparticles one small area of nanotechnologies. It also makes recommendations about regulation to control exposure to nanoparticles.
|Source: National Science Foundation – Publication date: October 2005
|An excellent overview in form of a powerpoint presentation covering four areas: 1) What is nanotechnology and why is it important 2) Four generations of nanotechnology products 3) NNI main objectives and examples of outcome 4) Societal dimensions.
|Nanotechnology: Innovation for tomorrow's world
|Source: European Commission – Publication date: April 2005
|The aim of this brochure is to illustrate to the public what nanotechnology is and thereby to stimulate the discussion. By describing the scientific background, technological developments, areas of application, and potential developments of the future, this brochure provides a complex and comprehensive picture of nanotechnology as we see it in our days.


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Reishi Ganoderma
Ganoderma Lucidum spore broken cordycep mushrooms have been found to be saturated with polysaccharides. These natural biological structures are used by the the human immune system to protect against infectious micro organisms.
Ganoderma extract can be consumed in a natural supplements or as an additional ingredients to a tasty coffee. Claimed ganoderm benefits include..
- Immune system benefits
- Potentially lowering blood sugar
- Increases energy levels
Premium Royal Reishi Ganoderma Licidum Lingzhi Red Reishi Mushroom 90 Capsules$39.00 As low as: $26.16
Ganoderma Coffee by Royal Reishi Ganoderma, 250 Grams Fresh Roast Organo Coffee$25.00 As low as: $16.50
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Royal Reishi Ganoderma Lucidum 500mg Capsules & Ganoderma Fresh Ground Coffee Pack$59.00 As low as: $39.33
Out of stock


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PRESCOTT, Ariz. (AP) - Compensation claims against the state, Yavapai County and the city of Prescott in connection with the deadly Yarnell Hill fire last summer continue to pile up.
According to the Daily Courier, eight additional claims filed Tuesday on behalf on property owners in Yarnell, the rural community where more than 100 homes were destroyed.
The claims are precursors to possible lawsuits, and a law firm has now filed a total of 23 claims on behalf of Yarnell property owners.
The latest claims seek $40.5 million. The previous claims by property owners asked for a total of $59 million.
There's also a claim by the mother of a firefighter who perished when his Prescott crew was overtaken by the fire. That claims seeks $48 million.
Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
WJBK-TV | Fox 2 16550 West Nine Mile Rd.Southfield, MI 48075Main Station: (248) 557-2000Newsroom: (248) 552-5103


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Music Department
University of Wisconsin-Superior
Holden Fine Arts Center 1100
Belknap and Catlin
P.O. Box 2000
Superior, WI 54880
ph. 715-394-8115
Music Department
News and Events Details
The UW-Superior Symphonic Band will perform works including the Florentiner March by Julius Fucik of Prague, Themes from Green Bushes by Australian composer Percy Grainger, and two works by American composer Scott McAllister, Gone and One Time at Band Camp. The Chamber Wind Ensemble will perform a movement from Suite in D by American composer Arthur Bird. The Full Brass Jackets will perform a minuet from Music for the Royal Fireworks by George Frideric Handel.
Featured as student conductor will be UW-Superior junior Matthew Booth, who is pursuing a degree in Instrumental Music Education.
Thorpe Langley Auditorium, Old Main
7:30 p.m.
Tickets: Adults - $5; Seniors/Students - $3
Thorpe Langley Auditorium is located in Old Main, 1710 Weeks Avenue on the UW-Superior campus. Free parking is available after 4:30 p.m. in university lots. For more information, call (715) 394-8115. For maps and directions to campus, visit www.uwsuper.edu/directions.
|Opera Workshop combines fun and learning
|Voice faculty featured is DSSO's performance of 'Elijah'
|Dr. Erin Aldridge honored for bringing the arts to the community
|University Recital Series memberships now on sale
|UW-Superior now offers Music 515 Add-On License for music teachers
|Greg Kehl Moore to be featured saxophonist at DSSO concert
|Students learning as they prepare for opera
|Dr. Lois Guderian's research featured in state, national publications and presentations
|11 music majors perform with Wisconsin National Band Association Collegiate Honor Band
|Acappella and chamber choirs to perform at the Vatican during Italian tour


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In Thursday's Healthier Me, a Georgetown University study is linking Gulf War illness to physical changes in the brain.
About one in four Gulf War veterans experience unexplained pain and fatigue that can't be traced to any single exposure to nerve agents, pesticides, or herbicides.
Now, brain scans of 31 veterans with these symptoms have found damage in nerve fibers that connect brain areas linked to perception of pain and fatigue.
Researchers say this discovery could someday lead to treatment.


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LOUISVILLE, Ky. (WHAS11) -- Even though temperatures may be the coldest in two years, some people don't mind it.
WHAS11 met one mobile mechanic who works in the elements, no matter the time of year. And there's a lot of business for William Taylor's company, William's Mobile Mechanic Service, with vehicles needing extra maintenance when they're exposed to dangerously cold temperatures.
AAA also is seeing several calls, especially in the morning after very cold nights when some cars simply don't start. Auto parts stores are selling car batteries more than anything.
Angie's List recommends five parts to watch on a car in the cold: antifreeze, battery, windshield wipers, tires, and oil.
Click the video player for more.


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Chayofa Country Club
Urbanizacion ChayofaLos Cristianos, AronaCanary IslandsSpain
Owner also has Ad #41295 for sale!OWNER WILL SELL BOTH WEEKS FOR $40,000 USD
Our villa at the Chayofa Country club provides a wonderful opportunity to relax in your own personal space. The resort is about 8 kilometers from the coastal resorts, but it is easily reached within ten minutes by car, and there are buses that run regularly from the resort to Las Americas and Los Christianos.
The accommodation provides you with everything you need, from the lovely master bedroom with its ensuite master bathroom, which includes a large whirlpool bath, to your own pool on the patio. There is a bar-b-que on the patio and in the basement; you have your own laundry facilities and access to the underground garage.
Once you step out onto the patio and pool area, the views are breathtaking. To the rear of the property, you have views of the foothills of Mount Teidi (a dormant volcano) and to the front are spectacular views down to coast.
Chayofa, is a small village, with private houses of all sizes. The village has four restaurants, all very varied, from fine dining to tapas, it is all there to be experienced.
The villas are set apart from the resorts apartments, where there is a large swimming pool, with children's pool and hot tub. There is a bar if you want a drink in the evening, or day, and the resort has its own restaurant, which provides excellent meals, and some themed evenings. There is a small supermarket, which has fresh bread each day and a small deli counter.
If you want to treat yourself, or work off the calories, there is a beauty salon, steam room, massage, and gym and squash court.
Tenerife is diverse island, with the area around Mount Teidi providing a lunar landscape with spectacular rock formations and colours, and to the north of the island the vegetation is rich and luscious. If you enjoy walking this is the place for you.
If you are seriously interested in buying this property and are considering both weeks, we will be happy to negotiate.
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Asking: $22,395.00
Owner also has Ad #41293 for sale!OWNER WILL SELL BOTH WEEKS FOR $40,000 USDMaintenance Fees and Taxes Paid!!!
Our villa at the Chayofa Country Club provides a wonderful opportunity to relax in your own personal space. The resort is Read More...
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Asking: $22,495.00
Owner also has Ad #41295 for sale!OWNER WILL SELL BOTH WEEKS FOR $40,000 USD
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Written by:
Itty, bitty bunny out my window
Fine, furry, funny fellow
Underneath flowers yellow
Wiggly nose and ears pulled back
Eating grass, chew and snack
Noise! Run to burrow!
Wherein your others await
Familiar, fine, furry, funny fellows
Like yourself, with furry, fuzzy cotton ball butts
In the burrow, safely shut


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Weight Loss is a multi-billion dollar industry, and every online marketer these days owns a weight loss blog, promoting a weight loss product /system making a living. They promote fad Diets, detox, weight loss pills and systems to those desperate people who want a quick fix for their single major ... Read More »
Home > Weight Loss
Weight Loss
Slim Down Belly Fat Quickly
One thing that everyone ways to to lose the extra pounds around the waist and do so quickly. By dropping extra pounds around your waist only will feel a lot more healthier and will also get rid of those chronic back pain and related ailments.Almost everyone with belly fat would ... Read More »


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In November and December will sell more than 7 million pounds of turkey and ham, according to the company's retail marketing manager.
Such a statistic seems excessive but according to Melissa Pumphrey, but this is only the average number of expected sales.
And don't forget about those oh-so-important Thanksgiving side dishes. Pumphery says HoneyBaked's potato side dishes are the customer favorites.
"Our potatoes are huge," she said. "We sell, between mashed potatoes, sweet potatoes soufflé and potatoes a gratin, more than 275,630 pounds. Our potato sides are definitely the most popular, especially our sweet potato soufflé."
Last but certainly not least comes the desserts. Pumphery told us that during this sales period HoneyBaked anticipates selling more than 38, 144 Thanksgiving pies.
"Typically our pecan and pumpkin pie are really popular, but this year we are also offering a caramel apple walnut pie, that we think is going to do great," she said.
However, the fun doesn't stop once Thanksgiving is over, HoneyBaked has many recipes for your leftovers on their website. Pumphrey said a southern favorite is the Turkey and Corn pudding recipe. Other top choices are the Holiday Turkey Gobbler Sandwich and the Hambone Soup Mix.
To sell all of that holiday food, HoneyBaked is hiring more than 6,300 people nationwide. HoneyBaked's Georgia Division, with approximately 300 stores across the US, will hire 4,100 seasonal employees through Jan. 1, 2012.
Personnel needs at stores during the holiday season support a major operation to prepare and distribute HoneyBaked's products, and to ramp up frontline customer sales at more 400 stores nationwide.
Metro Atlanta HoneyBaked corporate stores will account for nearly 700 new hires with Birmingham, Denver, Greensboro, Knoxville, Memphis, Nashville, New Orleans, St. Louis and Tampa each adding between 125 and 200 seasonal employees.