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Unique aspects of our system:
Education: Our number one objective is the quality education of residents. This is done through a combination of hands-on patient care and didactics (see the conference schedule example). One example of our commitment to education is our effort to maintain an intern presence on overnight cross-cover. Dealing with acute care issues of hospitalized patients is a necessary part of becoming a good physician. Interns learn these skills under the direct supervision of a supervising resident and/or staff physician. We have maintained this educational experience while strictly adhering to work hour restrictions and limiting overnight call to only every 8th night.
Continuity: Patients always stay under the care of the team that admits them. In contrast to traditional night float systems, our residents take care of their patients from admission to discharge (and often out-patient follow-up).
Supervision: Graded responsibility and supervision is a cornerstone of resident education. As such, our residents do not begin supervising until the second half of their PGY2 year, meaning that there is never an inexperienced intern with an inexperienced supervisor. This assures a higher level of competency and confidence in supervision of our residents.
Balance: The process of becoming a physician can be arduous, but it must be balanced with personal and family needs. As such, we have developed a unique system that gives residents ample experience in caring for patients while maintaining a life outside of the hospital. As noted previously, our residents work only 3-4 overnights per month and average 50-60 hours per week while on University Wards.
Hospitalist experience: Our hospitalist service offers a genuine experience in the practice of hospital medicine. Residents are under the supervision of staff hospitalists, including in-house supervision during overnights. As noted above, our burgeoning patient safety and quality improvement curriculum will add to the education of our residents on this service. Included in this is our new patient hand-over curriculum and group hand-over model.
Internal Medicine Residency
- Credentialing Requests
- Curriculum
- HO Resources
Midtown Clinic
- NAS Resources
- Our House Officers
- Observership
- Resident Research Rotations
- Rotations
- Lifestyle
- Application
- Internal Medicine Pediatrics Residency
Internal Medicine Fellowships
- Housing


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Free Entry
Her soft brown eyes captured the hearts of men, her voice cast a magic spell on audiences in London, Paris and many other cities in Europe as well as the United States of America, the legendary diva Dame Nellie Melba.
Few know that the acclaimed opera singer spent the first year of her married life in a small house right here in the heart of the Pioneer Valley, in Marian.... more
And the house where the diva with the golden voice lived, is now open to the public for free. It shows a beautiful array of her photos, recordings, memorabilia, books and furniture of her time. All this has been lovingly reconstructed by members and supporters of the Pioneer Valley Tourism and Development Association.
The 132 year old house was rescued from demolition by the Mirani Shire Council who restored the run down building and transported it from Marian Mill to a more prominent riverbank setting along the main Eungella Road in Edward Lloyd Park two kilometres from the heart of Marian.
The house boasts an arts and craft shop featuring an extensive array of locally handmade gifts and souvenirs and is the home to the Pioneer Valley Visitor Information Centre.... less
Wheelchair access is available and assistance can be provided with access. Disabled parking and toilets available.
How To Get There
Self drive from Mackay, travel west along the Peak Downs Highway for seven kilometres. Turn right onto Eungella Road. Travel past Pleystowe Sugar Mill. One kilometre after entering Mirani Shire turn right into Edward Lloyd Park where Melba House is situated.
* Please note: These rates are indicative based on the minimum and maximum available costs of listed products and services. To obtain a firm price from the provider, please use the contact the operator. All prices are quoted in Australian dollars.

subset: commoncrawl


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Clay Pit
- Address:
1601 Guadalupe St.
Austin, TX 78701Neighborhood:
- Cuisine:
IndianPrice: $30 and under
Clay Pit
- Dining Style: Casual Dining
- Website: http://www.claypit.com/
- Phone: 5123225131
- Hours of Operation:
Lunch: Monday - Friday: 11:00am - 2:30pm, Saturday - Sunday: 12:00pm - 3:00pm
Dinner: Sunday - Thursday: 5:00pm -10:00pm, Friday - Saturday: 5:00pm -11:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Indian
- Executive Chef: Balinder Singh, Navdeep Singh
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Catering: Clay Pit offers several private onsite dining options, including a banquet room that can accommodate up to 250 guests. We have a tradition of collaborating with our guests to create a menu befitting the celebration.
We also offer a wide variety of options around catering off-site events.
Getting there
- Cross Street: 16th Street
- Public Transit: Capital Metro offers a stop right across the road in front of the restaurant.
- Parking: Private Lot
- Parking Details: Clay Pit offers self parking in a 22 car private parking lot at the north end of the building, available after 6p on weekdays, after 2:30p on Saturdays and all day Sunday.
There is also ample metered street parking available around the restaurant building.
A word from Clay Pit
Clay Pit Contemporary Indian Cuisine is a nationally acclaimed, high energy restaurant located in the historical Bertrams building in beautiful downtown Austin. Clay Pit has been voted best Indian restaurant in Austin and is recognized for a warm and inviting ambience, a dedication to service and for exceeding expectations.Continued
At Clay Pit we offer fresh, innovative Indian cuisine at moderate prices, along with an extensive selection of mixed drinks, beers and a wine list recognized with the Wine Spectator Magazine Award of Excellence.
Clay Pit offers the traditionally favorite Indian dishes like Chicken Tikka Masala and Saag Paneer, alongside unique selections like our Curried Mussels appetizer featuring fresh mussels simmered in a garlic & red wine curry sauce; signature dishes such as Khuroos-E-Tursh, a stuffed chicken breast in a casher-almond cream sauce and sumptuous desserts like Chai Spiced Creme Brulee and Mango Cheesecake, which has been featured in Bon Appetit.
At Clay Pit we offer fresh, innovative Indian cuisine at moderate prices, along with an extensive selection of mixed drinks, beers and a wine list recognized with the Wine Spectator Magazine Award of Excellence.
Clay Pit offers the traditionally favorite Indian dishes like Chicken Tikka Masala and Saag Paneer, alongside unique selections like our Curried Mussels appetizer featuring fresh mussels simmered in a garlic & red wine curry sauce; signature dishes such as Khuroos-E-Tursh, a stuffed chicken breast in a casher-almond cream sauce and sumptuous desserts like Chai Spiced Creme Brulee and Mango Cheesecake, which has been featured in Bon Appetit.
Foodspotting photosSee all photos
Clay Pit reviews from OpenTable diners
102 reviews since June 4, 2014
- Food4.5Service4.1
- Ambiance4.1Noise LevelModerate
special occasion (47)good for groups (45)fit for foodies (43)neighborhood gem (34)romantic (28)great for lunch (25)notable wine list (19)kid-friendly (14)hot spot (11)great for brunch (5)late-night find (4)vibrant bar scene (3)Show More
- Food was delicious.ClaysDined on 9/26/2014Wish parking was little more convenience. Friendly waitress and staff.Special Features:I would recommend this to a friend.
- ExcellentCraenorDined on 9/24/2014I'll definitely be going back, because it's hard to tell with just one visit, but I really enjoyed the food. So few Indian places that I've been to lately ask for spice preferences. It was nice to be asked and to able to really crank up the heat.Special Features:
- Delish!mundenexDined on 9/16/2014One of the best meals I've had in a while. Lots of left-overs, too.Special Features:
- The Clay Pit, INCREDIBLEFoodGirlDined on 9/13/2014I'm from NY, and I flew into Austin for the weekend. The first place I made a reservation for was the Clay Pit. They know quality. From the kind heartfelt service to the intense delicate flavors of the food, the Clay Pit will not disappoint.Special Features:
- Great Indian food, nice setting!mikeyDined on 9/13/2014We've been going to Clay Pit for many years, and they have some of the best Indian food I've tasted in Austin and Houston too (I lived there for 9 years). The interior of the building and decor are very nice and provide a comfortable, classy setting. My sister and her husband recently moved her from England and were absolutely certain they could not find Indian food as good as they have in the UK. They were pleasantly surprised by the food at Clay Pit, and said it was as great as they've had in the UK. The food isn't as spicy as normal Indian places, so when you order moderate, it really is moderate. If you like spicy be sure to get the extra spicy.Special Features:
- Our faveStephDined on 9/5/2014We always love coming here. From the bartenders to the waiters they have amazing service. Every time my family comes to town to visit they ask to go. By far the best tikka masala I've ever had and I've eaten it on 4 different continents. Always clean, unique setting, easy free street parking, never mind a long wait bc the bartenders take such great care of you. And most importantly... Amazing food!!Special Features:I would recommend this to a friend.
- Wonderful dinner spotATXdinerDined on 9/3/2014I enjoyed everything about our dinner at Clay Pit. An old friend and I were catching up and we loved our wine, food, and the atmosphere. The best part of the evening, however, was the service. Jade have us the most personable, perfect dining experience I can remember. She let us enjoy our time together and didn't make us feel rushed. Thank you for a lovely evening!I would recommend this to a friend.
- Indian farefredctxDined on 8/31/2014This was a long journey for us to make but once in a while it is definitely worth it. Next time we would spend the night in Austin and make it an occasion, birthdays and such. Food and service both were excellent.Special Features:
- OpenTable Diner Since 2008Dined on 8/29/2014The Clay Pit never fails to please. We've always had a good experience and great food there, and our recent visit there was no exception. Some of the best Indian food we've had anywhere.Special Features:I would recommend this to a friend.
- Good Ambiance but food was OkOpenTable Diner Since 2014Dined on 8/28/2014Starter and gajar halwa was great. But Naan was very hard and Vegetable jalfrezi had no flavor.Special Features:I would recommend this to a friend.
- Good Indian FoodgarysVIPDined on 8/22/2014The food was great and the server very knowledgeable about the food always a plus but rare in Austin.Special Features:I would recommend this to a friend.
- Always Incredible FoodJkickdcVIPDined on 8/17/2014Dinner at the Clay Pit is always great. Food here is consistently good. We hit this restaurant at least 1 time a month. Moving here from Washington DC I was worried that we were not going to be able to find great Indian food--This place never disappoints.Special Features:I would recommend this to a friend.
- A personal placeSkysunderDined on 8/15/2014After discovering this wonderful little gem it has become my go to for Indian food. The staff here has always been so friendly and the food has always tasted very good. I've come here with groups and in a pair and I have always had the best time. I can't wait to home back again!Special Features:I would recommend this to a friend.
- Great Dining for GroupsOpenTable Diner Since 2011Dined on 8/15/2014Always great food and wine but we missed Knutti....Special Features:I would recommend this to a friend.
- Baby approvedDiningwithbaby1VIPDined on 8/10/2014We love clay out. The best authentic indain food in Austin for sure. We went for an early dinner with our 10 month old and our server was so pleasant to him. Love a place that makes us feel welcome with a rambunctious kiddo!Special Features:I would recommend this to a friend.
- Best Indian Restaurant in AustinAlexVIPDined on 8/3/2014Great food! I have been here twice and every time has been fantastic! The goat curry is awesome as is the Chicken Tikka Masala (although I do wish there were bigger chunks of chicken). Definitely worth a shot if you like Indian food, but make a reservation as it gets crowdedSpecial Features:
- Terrible serviceKerryBVIPDined on 8/3/2014Took an hour and a half to get our two entrees, eat, and leave. When we got our food we asked waiter for new silverware and he told us ok but then went into a long explaination of how they like to conserve water while our hot food just sat on the table and we had nothing to eat it with.
- Food LoverFoodieDined on 7/22/2014First time at Clay Pit, had been wanting to go. The atmosphere is nice. Got the crab cakes for appetizer, not a good choice, too much filler. My daughter had the shrimp curry and I had the marinated chicken dish. Both of these entrees was absolutely wonderful. For dessert we got the cake balls in some sugar and rose water. My daughter liked the syrup not the cake. I did not like it at all. I would definitely go back but I would skip apps and dessert and go straight to the entrees which were awesome!Special Features:I would recommend this to a friend.
- Ummmm....Soooooo good.lalababaDined on 7/21/2014I always know I can count on the Clay Pit for a good meal. The problem is, I don't know when to stop! I usually (always) get the coconut curry with chicken. I request white meat chicken and it's tasty. The pakoras for an appetizer are good and they come in veggie or chicken. The chicken pakoras are a good go-to if you have picky children in your group, they're basically just little chicken nuggets...sent from heaven! And they're gluten free if that's an issue. Also, some people get really nervous about indian food, that's why I always let people know that there are some great grilled options, the malai kebob being my favorite. Highly recommended.Special Features:I would recommend this to a friend.
- Good quality diningMimiDined on 7/19/2014Clay Pit is a lovely place to go for a special occasion. The food is consistently good. The atmosphere is lively with voices mingling in the air. The food is diverse and well seasoned. The wait staff is very friendly but professional. The old stone building adds is a distinct, non-traditional flair.Special Features:
- excellentcarolDined on 7/18/2014We make the effort to get here as often as we can. The food and service are consistently very good. Everyone in our family enjoys Clay Pit and it is difficult for us to agree on any one place.Special Features:I would recommend this to a friend.
- Second time and wasn't disappointedKaydDined on 7/14/2014Had a 6:30pm reservation I grabbed at 6:15pm - showed up a few minutes early and was seated right away. Was a wonderful experience although in between servings the vent did get a bit chilly. Great service, great food!Special Features:I would recommend this to a friend.
- Clay Pit does a terrific job again!oenophileVIPDined on 7/12/2014My wife and I had dinner at Clay Pit, and the food and service were outstanding! Many thanks to the chef and to our server Chad.Special Features:I would recommend this to a friend.
- Always deliciousLulunoelleDined on 7/11/2014Clay Pit is the best Indian in Austin. Everything is always delicious. There were also some great new cocktails to try. Now if only they could bring the pappadam back!Special Features:
- YumAgentdalecooperDined on 7/10/2014Yum. Yum. Yum. Yum. Yum. Yum. Yum. Yum. Yum. Yum. Yum. Yum. Yum. Yummy. Yum.Special Features:I would recommend this to a friend.
- Great food as always.OpenTable Diner Since 2012Dined on 7/6/2014We really enjoyed the food. We ordered multiple apps and all four of had different meals and were all happy. Will be back again. One of the best Indian food places in Austin.Special Features:I would recommend this to a friend.
- It was goodAustiniteDined on 7/5/2014Our (unfriendly) server did not know the menu well, could not recommend a wine to pair with my meal, and had trouble juggling more than one table at a time in his section. He then forgot to bring us drinks and when we asked for them after some time had passed, he seemed annoyed. The meals we ordered tasted good, although my chicken was overdone and a bit tough. My husband had a lamb curry and that was very good. We will return to this restaurant for the ambiance and for the food - but hope for a knowledgable (or friendly!) server. We didn't realize how much of a difference a server makes when dining out until now.Special Features:I would recommend this to a friend.
- Not What It Used To BeMcdarlajDined on 7/5/2014Changes to menu including no chutneys and Naan brought out at seating and lesser quality food were disappointing
- Best Indian food in AustinMartinDined on 6/29/2014This place was exactly what you'd hope -- a fantastic blend of Austin character and Indian cuisine. Aside from the outside being a little tricky for one of our party who uses a cane, the place was perfect! It was practically home-made cooking, very very tasty.Special Features:
- RLglobetrekker579Dined on 6/29/2014Creative dishes without compromising the traditional flavors of Indian cuisine. Elegant relaxed ambience, reasonably priced, and great dish recommendations from our server (Shayna).Special Features:I would recommend this to a friend.
- Great Birthday DinnerEHofDined on 6/28/2014We went here for our first time to celebrate my birthday and it was so good. We can't wait to go back!Special Features:I would recommend this to a friend.
- Always amazing.ballescoDined on 6/24/2014The food is always fantastic. Can get loud, but it is a busy place.Special Features:
- Great intro if new to IndianTexdocDined on 6/21/2014We were seated promptly, in the downstairs cellar. My dining companion had never eaten Indian food so we stuck to the classics. Started with samosa chaat and a bottle of rose. The samosas were a bit soggy due to the chickpea sauce but the chickpeas tasted great. The wine was soft and balanced the food. The main courses were the chicken tandoori and a shrimp curry. Both cooked just right and enjoyably seasoned(mild by choice). Rice and naan on the side were just right. For dessert had the sorbet with mango and ginger - a bit too much bite on the ginger. We took our time and never felt rushed by the server.Special Features:
- Good foodmarikoinatxDined on 6/21/2014Food was great and the service was just as good. Definitely want a reservation on the weekend.Special Features:
- outstandingtuxcatDined on 6/21/2014clay pit is an outstanding restaurant. the food, service and drinks are excellent, the atmosphere is casual and the service is terrific.Special Features:
- First TimerBobFDined on 6/18/2014This was my first time going to the Clay Pit. The food was great. There were many choices on the menu that I wanted to try so I will be back to try more. Even the price was right.Special Features:I would recommend this to a friend.
- GoodGoodDined on 6/17/2014I am of the school that most food tastes old and tired. This feel into that category. It's probably more of an indication of the larger food supply issue in the US than them as cooks. Recipes seemed good, tried and true. I just personally think you can't source ingredients exclusively from the regular channels and have your food taste good. But, I'm in the restaurant business, so you have to take me with a grain of salt...preferably unbleached. Just kidding.Special Features:
- Excellent as always!CynthiaDined on 6/15/2014My guest was a newcomer to town. Clay Pit scored! A very tasty meal served graciously.
- Amazing Tikka MasalatitianfireDined on 6/14/2014I "try" to order different things when we go, but the Tikka Masala lures me in. We started with the Chicken Tandoori Bites and they disappeared quickly. For entrees, my daughter got it and I went with the Mixed Grill (so I could get some on the side for dipping). As usual, the food was fantastic. My daughter tried the Garlic and Basil Naan bread, loved it. I am unable to eat it due to gluten restrictions but it smelled wonderful. We don't get there often enough, mainly due to our varied work schedules.Special Features:
- As good as evertheshovelerDined on 6/12/2014Haven't been to Clay Pit in a while, and I am pleased to say that it is just as great as ever. Fantastic place to get great Indian food in a slightly more upscale than the average Indian restaurant. My only disappointment is that the quality of the naan has slipped since they brought in a naan machine to deal with the volume that they need to make on a nightly basis. I get that they need to do it, but it just isn't as good as it used to be. Still, everything else (and I'm pretty sure we ate everything that night) is fantastic. Don't miss an opportunity to go.Special Features:I would recommend this to a friend.


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Q&A: How do I detect ovulation if I have irregular periods?
My husband an I have been trying for five months to conceive. My normal cycle length is from 27 days to 32 days. The past two months they have decreased seven to nine days each month from the last. How do I detect ovulation if my cycles are never the same, and now are only 19 days apart?? Also, why are they happening more frequently?
In a woman who is regularly ovulating, ovulation generally occurs about two weeks before the onset of your period. So if your cycle lengths range between 27 and 32 days, the timing of ovulation will vary between day 13 and day 18 of your cycle.
These last two months are significantly different than your cycles before and indicate that something has changed. My suspicion is that you may not have ovulated during these last two months. Women who do not ovulate can have very short, very long, or irregular patterns to their cycles. A common occurrence that can temporarily disrupt ovulation in an otherwise normal woman is the development of an ovarian cyst. I would suggest that you follow up with your gynecologist for some blood tests and ultrasound to look at your ovaries.


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CMO America's handy cable operates the exact same way as Apple USB cable but without tangled wires.
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The IP-based GridRouter might give cautious consumer electronics companies more confidence about jumping on the smart-grid bandwagon.
We have a sneaking suspicion that Natali Del Conte crept into the podcast studio over the weekend and planted a cherry bomb in our computer, because we run very very close to losing the entire recording of today's show with Rich DeMuro of Synched Up.
How many times have you heard, "Web apps don't make sense when you're on a plane"? Etelos now has an offline data sync service called Apps on a Plane.
Software company is expected to deflect the initial brunt of a partnership between Salesforce.com and Google CRM, analysts say.
Boot Camp 1.1 (#3): Problems installing drivers, fix; New AppleTime synch utility
.Mac synching problems (#4): Potential fixes Safari adding empty collections to Bookmarks list
More .Mac synching problems: Safari adding empty collections to Bookmarks list
Mac OS X 10.4.6 Special Report: iSync Issues -- Issues with hacks for unsupported devices; Sony Ericsson K700i won't synch
iTunes 6.0.2 special report: Freezes, other problems when synching with iPod


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Learn more.
Rev up your child's road trips with this Disney / Pixar Cars Backless TurboBooster car seat.
© Disney / Pixar Cars
Product Features:
- Lightning McQueen and Cars graphics provide cool style.
- Padded, adjustable armrests fit your little one perfectly.
- Hide-away cup holders keep drinks within reach.
Product Details:
- 8.64"H x 16.25"W x 15.5"D
- For children ages 4 to 10 years, 40 to 100 lbs. & 40- to 57-in. tall
- By Graco
- Manufacturer's 1-year limited warranty
- Model no. 1765744
- Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores.
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it's true for the kid who drew that too, though
it's true for the kid who drew that too, though
That has to be a joke, but I am still impressed.
It just seems like the girl in the stripes isnt trying hard enough.
She Seems Talented
Very Talented
Now That's Talent
Impressive, but I'm still only tipping 10%.
another harley hottie
thats whats happens when messin' with me.
Interesting car crash.
Why Are The Talented Ones Always Crazy?
One helluva talent.
This might be a bit off color, but one day this chick is going to make some...
When are they going to start teaching this in schools.
When are they going to start teaching not to do this in schools.
I am not sure what she is doing, but whatever it is, she does it very well.


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MMA Fighter Ronda Rousey Shares Her Training Tips
Written on August 14, 2012 at 10:24 am , by FITNESS Intern
Written by Lisa Turner, editorial intern
After winning the bronze medal in Judo at Beijing in 2008, Ronda Rousey was in the mood for a change. Following the lead of former fighters, she decided to enter the world of women's MMA – mixed martial arts. Now, nearly two years in the profession, Rousey remains undefeated and graces the 2012 cover of ESPN's The Body Issue. Craving to know more about the girl inside the ring, we got the inside scoop about her intense training schedule and how she feels about posing nude for the media.
What made you switch from judo to MMA?
After winning bronze at the Olympics, I wasn't happy with the lifestyle required to be the best. But I didn't know what to do with myself. I thought about joining the Coast Guard, but I had a bunch of friends who transitioned from Judo to MMA. I thought I'd give it a try. If it didn't work out, I'd join the Coast Guard. But it's gone beyond my wildest expectations.
How grueling is training right now?
Overall, I really only rest about two or three weeks throughout the year. The rest of the time I'm working. But the anticipation for the fight can actually be more insane. I love the training and fighting, but waiting for it to happen makes me crazy! When they build up something in the press, it can just be mentally exhausting, waiting for that moment to finally be here.
What is your typical workout?
For MMA, you have to be good at so many different techniques: technical striking, Judo, wrestling, grappling, strength conditioning, Pilates and even training on sand dune hills. The coolest part of my training is that I get to change it around based on how I feel. That's the difference between MMA and Judo – I'm not on a monotonous training schedule. Every day is cool and interesting, so I never dread going to practice.
Categories: Celebrity, Fitness, Health, The Fit Stop | Tags: ESPN The Body Issue, mixed martial arts, MMA, Olympics, Ronda Rousey
6 Comments
Haywire Actress Gina Carano on Stunts and Her Sexy Co-Stars
Written on May 3, 2012 at 3:24 pm , by Karla Walsh
Gina Carano would have never imagined her life as it is today when she stepped into her boyfriend's Muay Thai gym nearly 10 years ago. "I grew up in Las Vegas, which is a big fighting community, but never did so myself," Carano says. "I entered the gym to try it out and one of the guys there said, 'Oh baby, you need to lose weight. You're fat!" She took that as a challenge, lost 30 pounds and went on to become one of the nation's best female mixed martial arts stars (her record, combining MMA and kickboxing: 19-2-1). Talk about fierce!
She caught the eye of more than just fighting fans. Director Steven Soderbergh saw her spar—perhaps he even watched her as "Crush" on the latest incarnation of American Gladiators—and knew that she would be the ideal leading lady for his new action film Haywire, available on DVD now. "We had a four-hour lunch and I walked away with the job," Carano says. Training from then on to be a freelance covert operative was intense: "For eight weeks leading up to filming, I spent three hours doing boot camp with Aaron Cohen [who has worked in counterterrorism], practiced stunts for three hours and trained in the gym for another two each day," she explains.
Sharing the screen with big names including Channing Tatum ("hilarious," according to Carano), Antonio Banderas, Ewan McGregor and Michael Fassbender could have been intimidating for a new actress, but Carano took it in stride. "It was such a fun experience," Carano adds. "I'm not like my character at all—she doesn't smile and I'm such a goofball. It was really healthy to explore the more serious side of me, but I was smiling off camera because I was having a blast!"
So what's next for the active actress? Carano is in negotiations to star in Fast and Furious 6. If everything falls into place, "I'll be that girl on set just happy to be there. At this point in my career, I have everything to gain and nothing to lose," she says.
Categories: Celebrity, Fitness, Motivation, The Fit Stop | Tags: Gina Carano, Haywire, MMA, movie, Stuntwoman
1 Comment


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Dorothy Gale ain't got nothin' on me. Yes this harrowing tale is completely true. Another one you just couldn't make up. You can read an actual press account of that day from the archives of the St. Petersburg Times.
Some great music can be heard in this edition…
Music by Rob Costlow from his CDs "Woods of Chaos" and "Sophomore Jinx"
"Frisco Fog" and "Shield Suspense Medley" from The Beau Hunks
The late Isreal Kamakawiwo'ole singing a bit of a relevant TV show theme.
A snippet of another relevant song by Christopher Cross.
…and of course the Digital Flotsam Theme Music by 3 Blind Mice


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2013 was a year of continued progress in advancing our primary goals to provide the best possible surgical care for children, advance our fields through surgical innovation, and train the future pediatric surgical leaders of America.
The arrival of Dr. Jonathan Chen as our new division chief in Cardiothoracic Surgery accelerated the growth of our congenital heart surgery program, expanded our extracorporeal support program for heart failure patients, and enhanced our regional congenital heart surgery program in collaboration with Mary Bridge Children's Hospital in Tacoma.
Dr. Jeff Ojemann's appointment as chief of Pediatric Neurosurgery secures that program's status as a leading program in the country and attracts the nation's top candidates for its clinical fellowship. The neurosurgery group is also extremely productive in their scholarly work, making significant contributions to the areas of neurophysiology, epilepsy, hydrocephalus and neuro-oncology.
Our neurosurgery faculty is an integral part of another of our nationally renowned programs: the Seattle Children's Craniofacial Program, which continues to expand its clinical volume, attract patients from throughout the country, and make major contributions to the literature with both clinical and translational research. Under the leadership of Dr. Richard Hopper, that program also attracts the top candidates for its fellowship training program.
Otolaryngology continues to be the busiest clinical program in our institution, seeing more patients in clinic and performing more operations than any other group of physicians. The division's funded faculty investigators, like Drs. David Horn, Henry Ou, Jonathan Perkins and their colleagues, continue to be major contributors to their fields. Dr. Andy Inglis was honored this year with the Gabriel Tucker Award from the American Laryngologic Society for his development of an innovative surgical procedure that has revolutionized the care of children with a complex airway condition.
The Pediatric Urology division has become a national leader with innovative clinical and research programs like maintaining fertility for children facing cancer and helping children with disorders of sexual differentiation, a program led by Dr. Margarett Shnorhavorian. Dr. Tom Lendvay's funded research focuses on the development of simulation and robotics in the treatment of urologic conditions.
Faculty in General and Thoracic Surgery and Ophthalmology have expanded their clinic programs and continue to be significant contributors to their specialty fields with important clinical research, an increasing output of quality improvement studies, and outcome studies using large databases. Dr. Kim Riehle in General Surgery has received prestigious research fellowships from both the American College of Surgeons and the American Surgical Association to support her basic research in the liver's response to injury and its ability to regenerate.
We're delighted that the Department of Surgery continues to make great progress in expanding its clinical programs and advancing outstanding scholarship – attracting the nation's best fellowship candidates who will become the leaders in the fields of pediatric surgical care.
Robert Sawin, M.D.Surgeon-in-Chief
Seattle Children's provides healthcare without regard to race, color, religion (creed), sex, gender identity or expression, sexual orientation, national origin (ancestry) or disability. Financial assistance for medically necessary services is based on family income and hospital resources and is provided to children under age 21 whose primary residence is in Washington, Alaska, Montana or Idaho.
© 1995-2014 Seattle Children's Hospital


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Svetlana Grier wins Eberspacher Award for Excellence in the Teaching of a Modern Western European Language.
CTY executive director Elaine Tuttle Hansen takes on the topic of undermatching, the problem of high-achieving low-income students choosing to attend non-selective colleges.
CTY Paleobiology instructor (and former CTYer) Christine Metzger isn't afraid of looking silly to make a point.
At CTY, we give bright kids a chance to keep their feet on the ground and their head in the clouds.


text:
Kentucky Not Overlooking FCS Opponent Alabama State On Homecoming
Click here to read the full story.
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text:
Next: Exporting code blocks, Previous: Structure of code blocks, Up: Working With Source Code
Use C-c ' to edit the current code block. This brings up a language major-mode edit buffer containing the body of the code block. Saving this buffer will write the new contents back to the Org buffer. Use C-c ' again to exit.
org-src-mode minor mode will be active in the edit buffer. The
following variables can be used to configure the behavior of the edit
buffer. See also the customization group
org-edit-structure for
further configuration options.
<lang>-mode exists, where
<lang> is the language named in the header line of the code block,
then the edit buffer will be placed in that major-mode. This variable
can be used to map arbitrary language names to existing major modes.
To turn on native code fontification in the Org buffer, configure the


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Beach House, Guatemala - Christian Ochaita +...fabriciomora: Beach House, Guatemala - Christian Ochaita + Roberto Gálvez […]
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Natural History Museum Proposal / Kengo...modelarchitecture: Natural History Museum Proposal / Kengo Kuma […]
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- Mental Floss spotlights An Iranian MetamorphosisRich Barrett highlighted the "most interesting" debuts of the Small Press Expo for Mental Floss last week, and our book, An Iranian Metamorphosis, made the list. Read the column here. It's a great selection, which also includes Dragon's Breath and Other True Stories, our co-publishing project with 2D Cloud. Pre-order your copy of An Iranian […]
- 2D Cloud interviews Retrofit ComicsRaighne Hogan from 2D Cloud has spent the last year interviewing various people from various North American micro-publishers, and his most recent installment features Box Brown and Jared Smith a.k.a. the Retrofit Comics guys. This is a great interview, filled with honest answers about publishing small-press comic books. It's both realistic as well as optimis […]
- Dragon's Breath reviewed for Publishers WeeklyPublishers Weekly ran a short write-up of MariNaomi's new book, Dragon's Breath and Other True Stories. Award-winning author MariNaomi (Kiss and Tell) returns with this charming and intimate collection of vignettes and meatier personal histories … The mixed-bag effect of a whole life jumbled together lets the reader get to know the author much faster […]
- It Never Happened Again, reviewed again and again!Sam Alden's latest, It Never Happened Again, has sealed even more reviews recently. First, Matt Derman from PopMatters wrote a nice feature on the book. We worry about things that might not even happen and/or plan for things that are completely out of our control, when we should be soaking up whatever is right in […]


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In one of the closest Rolex24 races we can recall, Audi nearly swept the podium in the final 15 minutes of the 24-hour race. It was a charge from the back for the four drivers of the No. 52 APR Audi R8 Grand-Am. Ian Baas, Marc Basseng, Rene Rast and Frank Stippler's combined efforts brought their silver Audi from three laps down to nearly win the GT race in the 51st Rolex 24 at Daytona.
After qualifying tenth, Rast had the No. 52 APR Audi R8 charging towards the front of the field as he ran up to second place in the opening hour. The team's drivers - Rast, followed by Stippler, Basseng, and Baas - were able to run well within the top-10 in the first few hours of the race. However, a penalty incurred by Basseng for an improper wave-by procedure under yellow while the Audi was leading would cause the car do go down two laps - and lose a further lap when Baas was hit by a Daytona Prototype in the overnight hours. Directed by strategist Jeff Mishtawy and race engineer Philipp Mondelaers, the team would work hard through the morning hours to make up the laps, getting back on lead lap with three hours to go.
The Audi would move up to contend for the lead in the closing stages - running within seconds of the leading cars over the final three hours. The race culminated in a dramatic final hour in which Rast battled with the AIM Autosport Ferrari, Magnus Racing Porsche, Rum Bum Audi, and AJR Audi before crossing the line second, a scant 1.4 seconds behind the winning car. Rast would only take over second position with half a lap remaining, running out of time to overtake the winning Audi R8.
APR Motorsport timed it's final fuel stop to perfection, allowing Rast to race with full power to the finish while other teams ran out of fuel or had to slow down to ensure they would make it to the finish.
"We were pushing like a sprint race," said Rast. "After losing time over the night we had a big fight with the Ferrari and Porsche, and losing by a hundred meters was difficult. It was like a proper sprint race that had nothing to do with endurance. The Audi was great - we had a lack of top speed but the handling in the infield and under braking was very good. It's difficult to lose by such a small margin but we pushed as hard as we could."
Both Marc Basseng and Ian Baas were former class winners at the Rolex 24 at Daytona, but were thrilled to be part of the historic result for APR Motorsport and Audi.
"The balance was not quite right with the car after we were hit twice by prototypes, so I couldn't really attack, but the APR Audi was still very good," said Basseng. "But Rene was the right man to put in the car at the finish because he can get the car to the front. We had to drive very hard to come back from the issues and the penalty early in the race, and it was tough to battle with the Ferrari's and Porsches because they have a top speed advantage. But this race is about staying on the lead lap for 23 hours, and the last hour will be crazy. You can't win this race by running an easy pace because the cars behind can always get their laps back, like we did. It's good racing, I really enjoy it. Thanks to APR and Audi for this great race."


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A Nebraska School's Advice to Children: Do Not Tell on Bullies
Horrifying! Man Kills Daughter and 6 Grandchildren in Mass Shooting
Baby Born With 8 Limbs Undergoes Surgery to Remove Parasitic Twin [GRAPHIC IMAGES]
Incredible! Sisters Found Out They Were Pregnant Almost Simultaneously, Gave Birth to Their Babies Within 24 Hours
Patrick Stewart Gives 11-Year-Old Star Trek Fan With Life-Threatening Illness the Surprise of a Lifetime
Congratulations to Eva Mendes and Ryan Gosling on the Arrival of Their Baby Girl!
It's Official: Kate Middleton Is Pregnant Again!
She's a Grandma? 9 Celebs We Didn't Know Were Grandparents
Toddler Is NOT Happy About Parents Laughing at Her While She Sings 'Frozen'
Watch This! Toddler Lays Down Some Serious Moves to Sia's 'Chandelier'
Making Breakfast With Twins Might Just Be Impossible!
Watch: These Moms Are Doing Their Best to 'Shake It Off' and Be a 'Cool Mom'
Toddler Makes Miraculous Recover After Almost Drowning
Conservatives Are Reeling Over Miss America's Previous Employment With Planned Parenthood
Bus Driver Sacrifices Her Own Life to Save Little Girl
Meet Jibo: The World's First Family Robot
After Losing Their Child to Cancer, This Couple Set Out on a 3,000 Mile Journey to Raise Awareness for Childhood Cancer and Research
3-Year-Old Leukemia Patient Sells Homemade Cards for Cancer Research
Grieving Mom Turns Fallen Soldiers' Uniforms Into Adorable Teddy Bears for Their Children and Families
Movie Night Ideas: Summer Blockbusters for the Whole Family
'When You Say Nothing at All' - The Mommy Version
CBS's 'Mom' Is Not Your Typical Family Comedy
5 Positive Songs for Your Teenage Daughter
The Mother of All Equalizers: Peanuts
This Anti-Obesity PSA Aims to Shock Parents, Will Forever Change the Way You View Fast Food
5 Tips to Clean Green
How to Choose the Right Pediatrician for Your Family
8 Delicious Pumpkin Desserts for Fall
14 Cute Disney-Inspired Cookies for Your Kiddo's Next Party
10 Kid-Approved School Lunch Ideas
11 Mouth-Watering Bacon Dessert Recipes
The Best Bathing Suits for Every Body Type
6 Unique Hairdos for Girls
Is It Time to Trash Your Makeup?
Winter Coats for Baby: 8 Cute Ideas
7 Educational Apps for First Graders
7 Organization Apps for Families
How On-Demand Culture Will Benefit Kids
7 Fitness Apps to Start the New Year
11 Handmade Etsy Crib Mobiles for Baby's Nursery
11 DIY Toys to Make From Cardboard Boxes
10 DIY Road Trip Activities for Kids
10 Cool Ways to Upcycle Your Baby's Crib
The Most Important Thing You Should Do Before Choosing Your Baby's Name
12 Non-Traditional Spring-Inspired Boy Names
12 Spring-Inspired Baby Girl Names
Studies Show That Children With Strange or Unique Names Can Come Off as 'Risky and Dangerous'
You Will Never Guess What Everyday Household Item Can Potentially Cause Harm to Your Unborn Baby
16 Ways You Know You're Pregnant
6 Biggest Surprises About Childbirth (Because Movies Are Lying to You and So Is Everyone Else)
Baby Bump Water to Prevent Birth Defects?
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A Circus Lion's True Color
Pic from Eric Caszatt
This is just a small update, but today Eric Caszatt tweeted a picture of the 9″ Yellow Blank he approved as the base to his upcoming Mickey's Circus Lion. Just a neat little sneak peak of the insides of the vinylmation process. Below is the figure after the paint job.
Remember that registration is open now for the Mickey Circus Vinylmation Day on September 9th, 2012. If you haven't signed up, go there now!
For more info on the event go here:A Circus Lion's True Color,


text: Spacious and gracious second floor coach home with private elevator. The three bedroom, three bath has quality and tasteful furnishings. Private driveway, oversized two-car garage and lovely garden setting. Close to Terra Verde's tropical lagoon-style pool and clubhouse. Enjoy luxurious living in one of Naples' premier golf course country club communities.


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Blue Book® Suggested Retail Value
Fuel Economy (city/hwy)
There are no 1998 Chevrolet Cavalier reviews. However, the following might be helpful:
User Reviews
The community thinks...
Good daily driver by ricardoxh on 10/12/2009. Trim: 1998 Chevrolet Cavalier Z24 coupe, Owned 3 years.
Pros: Gas saver, easy to find parts and cheap
Cons: The engine is solid but I have had two of this cars a 96 and 98 and I have had problems with the windows, rear lights and sun roof. And for some reason the back breaks always got stuck and made a big poping sound some time. This are not big problems but annoying
Overall review: Good for a daily driver, you can find parts at a junk yard but not a weekedn car. i think
Review ID: #542994 Is this review offensive?


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15 U.S. Code § 3805 - Research and development activities
The Secretary, acting through appropriate agencies and contractors, shall initiate and provide for the conduct of research and development in areas relating to methane-fueled vehicles, including but not limited to—
(1) flammability and combustibility of methane under conditions likely to develop in storage or during vehicular use;
(3) comprehensive assessment of the relative hazards under identical circumstances of methane, propane, gasoline, and diesel fuel;
(4) feasibility, economy, and efficiency of technologies for the production and recovery of methane from unconventional and supplemental sources, as provided for in other authorization Acts;
(5) engine and fuel tank design including, but not limited to, optimum design for dual fuel capacity vehicles;
(7) the nature and quantities of emissions, and alterations in or alternatives to emission control systems presently in use; and
Source(Pub. L. 96–512, § 6,Dec. 12, 1980, 94 Stat. 2830.)
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


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28 results for "rafe peavey"
Rafe Peavey #9 QB
Like it or not, Allen is Arkansas' QBAlex Scarborough
HOOVER, Ala. -- Bret Bielema has a message to any Arkansas fans who might not want to see Brandon Allen starting under center for the Razorbacks this season: Get over it. "Sit back and relax because it isn't going to change," Bielema said last wee...Blog | July 22, 2014
Video results for "rafe peavey"
Dallas Elite 11: Camp RecapApril 09, 2013
Dallas Elite 11: Camp RecapApril 08, 2013
Dallas Elite 11: Rafe PeaveyApril 08, 2013
Rafe PeaveyApril 06, 2013
- 03:02
SEC lunch linksGreg Ostendorf
Alabama, Auburn and Missouri will all hold their spring games this weekend. To get you ready for all the action, be sure to check out Friday's lunch links. Ranking the SEC quarterbacks for 2014: Auburn's Nick Marshall takes the No. 1 spot. Alab...Blog | April 18, 2014
Arkansas' Allen out to prove he's the starterAlex Scarborough
Brandon Allen isn't shying away from the competition. Despite starting 11 games at quarterback for Arkansas last season, he knows nothing is guaranteed. There are others ready to take his spot at the drop of a hat: AJ Derby, who started one game and ...Blog | April 11, 2014
No right answer when selecting a QBAlex Scarborough
Brandon Allen. Nick Marshall. Bo Wallace. That's it. That's the list. Only three quarterbacks who started double-digit games last season return to the SEC this fall, and one of them isn't even guaranteed to be a starter. Everywhere you turn ...Blog | April 04, 2014
Opening spring camp: ArkansasJeff Barlis
Schedule: The Razorbacks open spring camp with their first practice on Sunday. They conclude with the Red-White Game on April 26 at Donald W. Reynolds Razorback Stadium in Fayetteville. The spring game is free to attend. What's new: Arkansas hired...Blog | March 14, 2014
Bielema eager for next step at ArkansasAlex Scarborough
You could hear the commotion in the background as Bret Bielema was handed the phone late Wednesday night. The Arkansas coach has been in the news lately as the most vocal proponent of the now-tabled 10-second rule. Not all of his remarks have gone ov...Blog | March 13, 2014
#AskLoogs: QB's game speaks for himTom Luginbill
Want to ask ESPN RecruitingNation senior analyst Tom Luginbill a question about your team? Tweet it to @TomLuginbill using the hashtag #AskLoogs. @TomLuginbill will Peavy be bumped any after his impressive performance? #AskLoogs - Spencer Adams ...Blog | January 15, 2014
#AskLoogs: UA's under-the-radar standoutsTom Luginbill
Want to ask ESPN RecruitingNation senior analyst Tom Luginbill a question about your team? Tweet it to @TomLuginbill using the hashtag #AskLoogs. @TomLuginbill Who is a rather low-profile player that is really impressing you in practices this wee...Blog | January 06, 2014
Myles Garrett, Sean White step up to impress at Under Armour All-...Tom Luginbill
The Under Armour All-America Game showcased the nation's top talents, but one of the highlights of the week was seeing other prospects make names for themselves.Story | Conversation | January 03, 2014
Under Armour All-America Game -- future Florida State, Auburn pla...
Four days before Florida State and Auburn meet for the national title, two of their top recruits teamed up Thursday night to help Team Highlight beat Team Nitro 31-21 in the Under Armour All-America Game at Tropicana Field.Story | Conversation | January 02, 2014
Day 3 superlatives: Under Armour GameTom Luginbill and Craig Haubert
Three days of practice are now in the books and overall execution was sharper as the players begin to move into final preparations for the Under Armour All-America Game on Thursday. The productivity of the players picked up as did the speed of the pl...Blog | December 31, 2013
Under Armour Early OfferJeremy Crabtree
LAKE BUENA VISTA, Fla. -- The Early Offer is RecruitingNation's regular feature, giving you a daily morning dose of recruiting. Today's Early Offering is coming to you from the Under Armour All-America Game. Here's a sample of some of the top new...Blog | December 30, 2013
Under Armour Game predictionsJeremy Crabtree
LAKE BUENA VISTA, Fla. -- If past Under Armour All-America Games have taught us anything, it's that we should expect the unexpected. Yes, there are some announcements where there's not a lot of drama and it's just a case of a player going public with...Blog | December 27, 2013
Midyear Signings: ArkansasRecruitingNation
According to ArkansasRazorbacks.com, the following players have signed with the Hogs: Rafe Peavey QB-DT Boliver, Mo./Boliver HT: 6-2 WT: 210 Positional Rank: #9 QB-DT Stars: 4 Under Armour All-American Sebastian Tretola, OT, San Bernardi...Blog | December 21, 2013
Early Offer: Auburn has big dayJeremy Crabtree
The Early Offer is RecruitingNation's regular feature, giving you a daily dose of recruiting in the mornings. Today's offerings: Is there anybody hotter on the recruiting trail than Auburn after its success with junior-college recruits?; Arkansas nee...Blog | December 19, 2013
SEC class rankings analysisGerry Hamilton
Each Wednesday, ESPN RecruitingNation updates its national class rankings. For an in-depth look at the SEC, check out our conference rankings: 1. Alabama, 21 commits: The Crimson Tide sit atop the RecruitingNation class rankings with a class th...Blog | October 09, 2013


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Superb Heavy down tempo Metal with a bass groove that could loosen your gold teeth! Black Sabbath through a bass booster! A real gem.
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As of Monday, September 12, 2011
© Copyright 2014 Gwinnett Daily Post
The Atlanta Falcons named Shiloh's Brian Montgomery as the NFL team's high school coach of the week on Monday after he led the Generals to a 28-19 win over rival South Gwinnett this past Friday.
Montgomery will receive an autographed plaque from Falcons coach Mike Smith and Shiloh's athletic department will receive a $1,000 grant in his name. The Generals' coaching staff also will get coach of the week sweatshirts and the players will get coach of the week T-shirts.
More like this story
- Mountain View's Hardy named Falcons' coach of the week ( September 26, 2011 )
- Montgomery up for challenge in building Shiloh program ( June 25, 2011 )
- Hobbs working quickly to turn around Shiloh football ( June 2, 2012 )
- North assistant accepts head football job at Shiloh ( May 14, 2012 )
- Shiloh, South still seeking first win ( September 8, 2011 )


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50 U.S. Code Chapter 45, Subchapter IV - COLLECTION, ANALYSIS, AND SHARING OF INTELLIGENCE
- § 3361. National Virtual Translation Center
- § 3362. Foreign Terrorist Asset Tracking Center
- § 3363. Terrorist Identification Classification System
- § 3364. Assignment of responsibilities relating to analytic integrity
- § 3365. Foreign intelligence information
- § 3366. Authorities of heads of other departments and agencies
- § 3367. Requirement for efficient use by intelligence community of open-source intelligence
The table below lists the classification updates, since Jan. 3, 2012, for the contained sections. If there are multiple sections, they are presented in section number order (original document order).
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


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New Arrival! Call for more info!... More
1969 Pontiac Firebird Convertible. Red with a like-new Black Convertible Top. 72345 miles, believed to be correct. This is a Matching Number car, with... More
This 1969 Pontiac Firebird 2 Door Convertible (Stock # R12018) is available in our Redwood City, CA showroom and any inquiries may be directed... More
A fair warning: I don't have nearly enough space to tell you all the incredible details of this spectacular 1969 Pontiac Firebird convertible. Treated... More
1969 Pontiac Firebird Convertible History The Pontiac Firebird was built by the Pontiac division of General Motors between 1967 and 2002. The... More
A weekend ragtop! Ready for top down cruising with a nice running 350 V8, automatic transmission, power disc brakes, power steering, new power top... More
1969 Pontiac Firebird - Original V8 engine with 4 speed transmission. Very good straight body with a good interior. Needs some interior TLC and minor... More
The nicest Pontiac firebird convertile you will ever find over $43,000 in spent to make the finest combination of a classic and performance car.... More
Call 440-914-0000 or email [contact seller] 1969 Pontiac Firebird Pro Touring Multiple award winner Rotisserie restored, highly detailed Pontiac 400ci engine, TH400... More
If you're a Pontiac fan the Holy Grail of early F-bodies is the first-year Trans Am. With originals already costing more than a house... More
There's probably not a lot of crossover between Pontiac guys and Chevy guys but if you're merely looking for an F-body you'll be hard-pressed... More
1969 Pontiac Firebird Convertible This Pontiac Firebird Convertible is a 1969 Camaro's rich cousin. This car has it all. Power top, power steering, power disc... More


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HOME MLB St. Louis Cardinals Gear St. Louis Cardinals T-Shirts $10 to $20 (73 items) Product ID: 1099213
Main Content
Your youngster's got excellent taste in style and baseball teams! She wants to combine her two interests into one and display it for all to see. This adorable Game Night tee from Majestic features a printed St. Louis Cardinals logo in front of a stellar printed sequin pattern. Your young St. Louis fan will shine at every game night in this Cardinals tee!
- 100% Cotton fabric
- Imported
- Officially licensed MLB product
- Screen printed graphics
- Tagless collar
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Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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On June 29, I will be turning 40 years old. My gift to myself will be completely removing myself from Facebook once and for all. Which direction I go from here I do not know, but it will be to something more friendly to its users.
What started out as a great and amazing idea, has quickly become nothing more than an excuse to make money; at your user's expense. As with any technology, change is to be expected and so I have not complained publicly about the changes over time to Facebook. However, this increasing issue with the News Feed, on both the web application and the Android app is becoming quite silly. When I click Most Recent, I want to see the newest stuff first and then the older stuff arranged by time–as does anyone else. On the Android app, now you have the Most Recent choice hidden and it still does not always show things properly, why is this such a hard concept for you?
Why is it you put no bearing on what your users want? Is it the almighty dollar? Well, that is a double edged sword as we can merely leave your service and find another–and if demand becomes high enough another service will appear which meets our needs.
While I do not reasonably expect everyone to boycott Facebook as I am, all I really ask is for people to think about it. Change comes about from action, either cancelling your account or not using it. It does nothing to complain about things Facebook does while sitting there playing Farmvill or Words With Friends.
I would like to see everyone who reads this re-blogging it, posting a link, whatever ya can to pass the message along. We can make the change we want if we are willing to take the action required to achieve it.
See you all on Tumblr or Google+, have not really decided which I am going with yet.


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This juicer is absolutely wonderful!! It extracts all of the juice from whatever you're juicing be it vegetables or fruit or both!! Easy to use and clean as well. I absolutely love it and have been jucing everyday since it arrived!!
We're first time juicers and I have to say this machine is GREAT! Although, I have nothing to compare it to since this is our first juicer. It was so simple to set-up - from the time we opened the box to have our first drink in hand from the juicer was less than 10 minutes! I was concerned about the cleaning but this is very simple and easy to clean after every use. Also, if you're looking for a good way to get the kids to eat their vegetables this is it! In our mixes, we do mostly fruits then put in a few vegetables - you can't even tell the vegetables are in there. It's a great piece in the kitchen and looks like a very high-end appliance. A friend came over and thought we paid over a thousand dollars for it! Also, you can crush ice in this one which is great for the finishing touch when the juicing is done. The machine isn't that loud when juicing. We went to the store today and bought tons of fruits and vegetables to experiment with. If you have kids that are a little older it's a great way to get them to be creative with the fruits/vegetables to come up with their own recipes. Once you taste fresh juice from this machine you'll never, ever buy fruit juice in a carton (even if it's organic). The taste of fresh juice is so natural and sweet (but not sugary sweet) - very authentic taste and doesn't cause my blood sugar to spike up.
After reading lots of reviews I opted for this juicer rather than another much less expensive one and I am glad I did. I drank nothing but vegetable and fruit juice for 5 days and lost 6 lbls without really suffering. This was amazing, as I have not been able to shed those pounds by eating sensibly while working out. Now I plan to merely substitute some meals with vegetable/fruit juice and make fresh fruit juice for breakfast whenever possible. The juicer has worked very well and has been easy to clean, except that the stainless steel mesh filter requires extra scrubbing with the brush that is provided, to eliminate all traces of items like carrots. That is to be expected, from everything I have read about juicers. The product is easy to assemble and seems very sturdy and well made. The phamhlet does not have many recipes, but I've found that, like cooking, I figure out what things go together well and use what I have in the fridge. The booklet does include guidance on what settings to use for various fruits and vegetables, and other information.
The only thing that it really doesn't juice well with is spinach, kale , and parsley. I feel so energized in the morning after I have a glass. I recommend putting in 2 carrots, 3 apples, half a large cucumber, and celery! So tasty!!
You can not buy parts for it!! So don't break those kind of fragile plastic parts. I put the top plastic section in the strainer to dry and it fell and cracked and broke in a couple spots. When I went to buy a replacement, no go.. I have to buy another juicer for parts. I love it so much though that I am going to do just that..This juicer is soooo easy to clean and fast.. I do peel all my stuff but you could put a lot in without peeling.
I'm new to juicing and bought this after researching a bit. I LOVE it! It's super easy to use and clean and it's fast. I make a juice every morning and haven't had a problem. Highly recommended!
Does a great job. It is easy to use and very easy to clean.
So excited for fresh juicing. Love the power and easy clean up.
Great price on O ! This juicer is easy to set up + easy to use + easy to clean = Super win ! I use it every other day on my veggies and fruits , so dear so good. Built very well !
As long as you properly clean each piece after EVERY use (as you should with every kitchen item) out well lady forever and it juices every thing pretty much! Read the instructions, they will be your best friend haa.
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New recipes on the cheap: The Pinterest strategy
Published on - March 27th, 2013 (by Honey Smith)
This post is by staff writer Honey Smith.
When I became a vegetarian 10+ years ago, I bought two cookbooks: a 20-minutes-or-less cookbook and a five-ingredients-or-less cookbook. I was trying to keep things simple. I got by on these two cookbooks for a long time, mostly because while I was cooking as a student I lived in places with antique gas stoves. I was afraid to use anything but the stovetop, my toaster oven or the microwave I borrowed from a friend.
About five years ago, when I got my first full-time job and lived in a place with a decent kitchen, I began cooking as a hobby. So I started collecting cookbooks. With the exception of a couple cookbooks from the used bookstore, my cookbooks have been gifts. However, despite being (mostly) free, in my experience cookbooks don't have a great ROI.
The average cookbook has at least 100 recipes in it (often many more). For any given cookbook, I usually find between five and 10 "go-to" recipes that I will make again and again. Another 10 recipes might be duds (things I will not make again either because I didn't like them or because they were too time consuming or difficult to be worth it). The vast majority of recipes will go untried completely.
I love lots of the recipes I've gotten from cookbooks (vegan sweet potato and black bean enchiladas with homemade salsa, anyone?). However, many of my cookbooks have slowly become Stuff. The good news is, in this day and age there's actually very little reason to own a bunch of cookbooks in the first place. These days, I rely mainly on two tools to plan my menus: my blog reader and Pinterest.
Blog reader
I use Google Reader to follow blogs using the RSS feature (although as of July 1, 2013 Google is discontinuing the Reader). This enables me to follow 100+ blogs fairly easily. I am always on the lookout for new blogs, which I find out about through several strategies:
Blogs that are mentioned on blogs I already follow (in entries or in comments)
Blogrolls on blogs I already follow
Blogs recommended by friends with similar interests
The "Recommended Sources" feature on Google Reader (though soon that will go away as well — does anyone use an alternative RSS reader and have recommendations?)
Searching for blogs by my favorite cookbook authors. I am a huge fan of Robin Robertson, Nava Atlas, and Kathy Hester, for example, and they all blog in addition to writing their cookbooks. In fact, if they're promoting a new cookbook, they'll often feature some of the recipes!
Although I like the Reader for much of my other blog-following, it turned out to be cumbersome for following cooking blogs. Sometimes I would save blogs as unread with the intention of making something, only to become overwhelmed. Sometimes I would print the recipe, only to lose it. Sometimes I would email myself a link, only to have it end up in my "recipes to try" folder, never to be seen again.
Then, Pinterest changed my recipe-hunting strategy forever.
The Pinterest strategy
Pinterest is an easy way of organizing things you find on the Internet. Once you've created a free account, you can create "boards" based around a theme. I have boards for breakfast, appetizers, salads, sandwiches, soups, and main courses. Then within each board you "pin" specific webpages.
What makes Pinterest different from the bookmark feature on your browser is that it displays each of your pins attractively. Most food bloggers post (ridiculously gorgeous) photos of their recipes. When I pin a recipe, what I see in my board is the name of the recipe and the photo. If you click on a pin, it will open the original page in a separate tab/window.
Having everything organized and displayed graphically on Pinterest has sped up my Reader experience significantly. When I see a recipe that I think I'd be interested in, I open the webpage to that recipe and pin it to the appropriate board. Then I can mark the entry as read in my Reader without worrying that I'll forget about it.
When it's time to go grocery shopping, I log into Pinterest and see what inspires me. I pick out some options that I'm interested in and send the links to Jake. Then I make my shopping list based on the recipes we want to try. Shopping from a list is one strategy for saving money at the grocery store.
The first time I make something, I usually bring up the Pinterest app on my cell phone and then open the webpage from there. That way, I don't have to print anything out (save the trees!). If the recipe makes the "I'd eat this again and again" cut, then I'll copy it out onto a recipe card and store it in my recipe box (save space!).
Advanced Pinteresting
You may also be interested in "following" as a way to find webpages that interest you. You can create private boards only you can see. However, as opposed to Facebook where a lot of information is personal, Pinterest is just a way of collecting and sharing Internet links that are publicly available anyway. That means the default setting for profiles and boards on Pinterest is public.
You can either follow all of someone's Pinterest activities or you can choose to follow specific boards. For example, if a vegan blogger I followed was also really into knitting and had a knitting projects board, I might not be interested in that!
Warning: Much like YouTube, where clicking on one ninja cat or penguins being penguins video leads to it suddenly being seven hours later before you realize what happened, Pinterest is a black hole of time-suck to the unwary. Don't try this at work!
Other interests
I don't use my Pinterest account for much aside from my recipe boards (OK, I have a board of cute kitten and bunny pictures!). But maybe you've been reading this article thinking, "I don't like to cook," or "I am not very adventurous," or, "I have plenty of recipes in my normal rotation." That doesn't mean Pinterest is useless to you!
Maybe you are into knitting, like my example above. Or gardening. Or DIY home renovations. Heck, I tried putting "frugal" into the search and came up with a ton of results. There's something for everyone!
But if you do enjoy cooking and are looking for new recipes (or you want to learn to cook), I highly recommend Pinterest.
Are you on Pinterest? What type of things do you "pin"?
Update/Disclaimer: Pinterest did not request this review, nor did they provide any compensation for it. It is just a free service that saves me time, money and helped me win a battle in the War on Stuff.
I sister and my girlfriend's sister use Pinterest all of the time for new recipes. I don't think either of them actually have an account either. They just go on the site for recipes.
"Pinterest is a black hole of time-suck to the unwary. Don't try this at work!" That cracked me up. It's true, it had to be blocked at my work.
Awesome. Though not for people who make their grocery lists on their lunch break so they can stop by the store on their way home, LOL
Pinterest or the interent are great for finding recipes.
Books always include too much different stuff. I could never find good cookbooks that did not require every spice and seasoning on the planet.
It made me frustrated, but thanks to the internet I too found good recipes. Good post.
I've never really gotten into Pinterest. For the most part, I rely on plain old Google. And if I find something really worth saving, I toss it into Pinboard (sort of a minimalistic version of what del.icio.us used to be). I don't need any more distractions in life.
I love Pinterest and find a lot of recipes on there. While some things I just KNOW that I cannot make because it looks so difficult, it is nice to dream
I never thought of using Pinterest for recipes. But it makes sense. The site is swimming with pictures of delicious food.
Oh I LOVE Pinterest! I'm a graphic designer so a lot of my boards are visuals related to my field but I also pin recipes, home decor ideas, and things that make me smile. Whenever I'm having a bad day, I pull up that board and smile
Yeah good post Honey,
I haven't really got into the groove of pinterest yet everytime I log on i'm instantly sucked into the blackhole and I forget WTF I was supposed to be dong.
Thanks so much for mentioning me. I'm a huge Pinterest fan too. You can also follow the Pinterest account of your favorite cookbook authors. I know that I pin lots of recipes I want to try by other bloggers plus my own: http://pinterest.com/kathy_hester/boards/
OMG I'm totally star struck. You changed the way I think about my slow cooker! And slow cookers are a MAJOR money-saver. I absolutely follow you on Pinterest
I've switched over to Feedly from Google Reader. I think I actually like it better. It seamlessly imported my subscriptions from GR.
My wife searches Pinterest for recipes–we've been using it a lot.
Ooh, I hadn't heard of that one, will check it out!
allrecipes is a good site without the time suck,
Not on Pinterest, but I do use a recipe tool from Publix, my local grocery store, which will also populate my list and tell me where in the store the item is located. Its a great tool for me because I hate going to the grocery store so anything that makes it easier is good for me.
The Pinterest tactic sounds promising. Great post!
I'm with one of the above posters, I really like allrecipes.com as a recipe finder/database. Much less addictive and timesucking than pinterest, and the recipes also usually come with a lot of ratings/reviews, which I really value when deciding whether or not to try something unfamiliar.
I'm curious, how often do people actually try new recipes? For myself, I have a pretty solid collection of about 20 different dishes that I can do without a recipe. If I work just from those, we are still getting a lot of variety in our meals. I love to try new recipes, but realistically I don't feel the need for more than 1-2 totally new things a month, especially if the new recipe involves a lot of new ingredients that I need to purchase!
I probably do 1 new recipe a week, though I have a stretch goal of 2. I don't usually do anything super unfamiliar or that requires buying lots of new spices (which are expensive), but every year I seem to discover a new vegetable. One year it was squash. One year, sweet potatoes. This year, kale. OMG, KALE! So amazing. Then I try lots of recipes with my new favorite ingredient until I find the best ones.
Pinterest does allow me to branch out a bit if I want to, though, because there's not all the investment of buying a cookbook for just 1 or 2 recipes.
I try probably one new recipe a week on average, sometimes two but it depends on timing. Allrecipes never worked for me since my diet is far from the norm. When you don't do dairy, gluten (and other grains), legumes, sugar, etc it limits your options on allrecipes.com. I've had more luck with individual blogs and saving the recipes to pinterest since they can easily get lost in my saved links.
I switched to feedly, but there's also theoldreader.com, which is just like google reader in terms of looks.
I love Pinterest too! At first I didn't "get" it, but when one of my friends finally showed me how it worked, I was too excited! I use my account (Perfectly Imperphect) to "pin" a few different types of things, but primarily inspirational and motivational quotes and pictures. The visuals definitely help keep me in my happy place!
Pinterest is my online vision board. I pin places I would like to visit, my favorite restaurants, dream home interiors, jewelry, fashion, beauty, goals, shopping lists, DIY products and recipes. All of my recipes are paleo/primal in nature and the less cookbooks I purchase the better. I actually find it easier to save it in Evernote for when I go to the store – its my instant shopping list.
It doesn't really take up a lot of time for me. I pin an average of 2 photos a day. Back in 2007 – 2010 I spent soooo much more time on Twitter and other social media.
The Pinterest strategy looks like a great way for keeping up to date with interests that work with a river of news model rather than the mailbox of news model from Google Reader.
But I find when it comes to following Security Advisory websites for patches releases and exploit fixes, things that are too important to miss in the river, that Reader was the best way to handle it (although I've since moved to Newsblur.com after the announcement).
Pinterest is like any social network: it can be a time suck, or you can use it strategically to aggregate relevant information as Honey is describing here. I use Pinterest for professional development — check out Hubspot and you'll see why — and I enjoy project ideas and tutorials for my hobbies. I like seeing what my artist and artisan friends are up to as well.
You don't have to follow fashion, travel or home decor boards — you choose who you follow. Avoiding Pinterest because you're afraid you'll see things you want to buy is like avoiding the Internet because some websites let you shop online. You just have to focus.
I enjoyed this post! Like Honey, I have dietary restrictions and find Pinterest useful for finding new recipes and how-tos.
I have several cooking books but I rarely use them. I tend to use the internet, as it gives me a bigger variety of recipes.
I have cataloged all my sewing patterns on Pinterest, allowing me to visually scan my patterns without pulling out boxes. I have also started to Pin sewing projects and recipes that I want to try. After I got all my patterns Pinned, Pinterest was no longer a time suck for me.
Moving away from the internet……..I am always stunned at how many cookbooks there are at second hand stores. Why would anybody need to buy a brand new one?
i have to say. normally im disappointed in Honeys articles, but this looks like a great idea. i have yet to find a cookbook at a second hand store that didnt end up back there in a few months. i do try different recipes. we get bored of eating the same thing. Also recently ive been struggling with adopting a more plant based diet so great article Honey!
I am confused.
Everyone that I know that cooks frugally doesn't do it based on looking at pictures of what they could make. And I like cookbook p0rn as much as the next person. They base their recipes not on a shopping list, but what's on sale. You might have to pick up one or two ingredients to make the dish, but that's where sites like allrecipes.com come into play – you type in what you have on hand in a general way (for non-vegans, the priciest component is usually the meat) and then go with that (when you're learning) – once you know how to substitute, you can really have fun and start making up your own dishes.
In general terms, given what the author says that she spends on groceries per month, I spend about 2/3 of that in a higher cost country and feeding 1 more person. Non-vegetarian – but then I tend to cook like my (long-lived) grandmother.
The best piece of advice I can give to people who really want to cut their food costs is to get at least a dozen meals into their rotation that they've priced out at maybe $1/serving (less than $2 for sure) and use those for about 80% of their meals. Have fun experimenting and spend more with the 20% since it's still cheaper than eating out.
I use pinterest daily for many things, including recipes, party ideas, cleaning and organizing tips, life hacks, educational interests, fashion ideas….the list goes on.
It's a great tool for vision, inspiration, discovery and bookmarking. You can follow me on pinterest at http://pinterest.com/hhampton/ (shameless plug – hey, I'm proud of my boards)
I use allrecipes.com. It has a feature that lets you search by ingredients and ratings for recipes. Like, if you want to make pancakes, you search for pancakes, then sort by rating or popularity. If 5,000 people have given a recipe an average of 4.5 stars, chances are it's a good one to try.
Pinterest is awesome-like a women's magazine on steroids
Another recipe web site I have not seen mentioned here is tastykitchen.com-love the recipes and comments.
I use Evernote and Allrecipes. I subscribe to some (IMHO) incredible foodie email lists — 101 Cookbooks, What's Cooking Good Looking, Elizabeth Minchilli in Rome, Italian Food Forever, La Cucina Italiana (hmmm, there's a pattern here…). I skim thru the emails, pick recipes that are intriguing, go to the link, and clip them to Evernote. If I have a specific recipe in mind, I look it up on Allrecipes and save it to my recipe box.
This makes sense for me to. Pinterest is also great for keeping track of what is trending (if I cared about that sort of thing)
Pinterest is definitely one way to get good information no matter what you are looking for. But then again you could use any other interent search as long as you know how to search for what you are looking for. The information available is limitless!


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What Exactly is a Satellite Television Service?One of the most popular ways for people to get a wide variety of television channels delivered to their home is through a satellite television service. Once you sign up for the service, the satellite television company will send someone to install a satellite dish on your home. This satellite dish is used to get the feeds of all of the television channels and delivered them to the TVs in your home.
Satellite television service is the only option for most people living in rural areas, but it has also become popular for people looking to get away from their cable company. Every television channel that you can get through the cable company will be available with a satellite dish, and possibly even more channels.
There are currently two major satellite television service companies in the United States, Dish Network and DirecTV. These companies offer a variety of channel packages that are guaranteed to fit the viewing needs of everyone.
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How to Pick the Right Satellite Television ProviderSatellite television is often the much better alternative to traditional cable. In order to be sure you get the very best satellite television service, you will want to look for a few features that would indicate a particular provider is the right one.
The selection of cable channels should be enormously impressive. Among the best selling points for satellite television would be it offers a greater selection of channels that cable TV. So, a wide selection of channels is a must for a satellite provider to be a good pick. Also, the service should present a selection of foreign channels that are not available elsewhere.Want more? Click here/tag
The ease of accessing local channels should not be dismissed either. If an antenna is needed, the installation and operation of the antenna should be very user-friendly.
Regardless of how many channels the provider offers, you will not be able to see the channels if there are consistent service interruptions. Does the provider have a good reputation for offering consistent service without downtime? This is a major attribute it should possess.
Of course, a satellite provider that offers fair pricing along with package deals is one well worth looking closer at. Any company offering lower cost options for satellite services is definitely worth looking closer at.
All Out In the Middle of NowhereThere are many reasons why getting your television and internet through satellite services is a good idea - living out in the middle of nowhere is probably the best one of the bunch. Some of the more rural areas of the country are so far out in the boonies that picking up reception with an antenna is virtually impossible and forget about cable. That's where getting a good satellite television provider and a good satellite internet service like internet.hughesnet.com can really make a difference - if nothing else than to feel like you are returning to civilization.
Plus, satellite television can give you access to hundreds of different channels giving you plenty to occupy yourself with. Depending on the service you opt into, you could also have access to tons of premium movie channels and sports channels. Another great deal that comes with these services includes the ability to record your favorite programs using a DVR or Digital Video Recorder and that is really just the tip of the iceberg.
If you find yourself out in the boonies and you think you can survive without television, then more power to you. However, if you are like the other 99.9 of the people on this planet then your best bet is a satellite television service.
Satellite Television: The New Way to Watch T.V.How often have you been asked to switch to satellite television from cable? Do you often wonder if it will be the smartest bet for you and your household? Satellite television is taking the nation by storm because of all the benefits that it can offer you and your family. Wouldn't you like to be able to watch more television channels while paying less for them? This is what satellite television can do for you. You are going to get a lot more channels than what cable television can offer you, but the price that goes along with all of the channels will be far less than what you could ever imagine. Can you imagine being able to save yourself money every month and still getting all of the same channels and then some? The amount of high-definition channels will truly amaze you as well because they can offer you more than any of their counterparts. Regardless of what you budget holds in store for you, they have something that will work with all of your payment plans. Take the time to check out satellite television and see what you think about all of their new and improved features for you.
Reasons Why to Choose Satellite TelevisionChoosing how to watch the television shows in your home can be a challenge if you are unsure of the options you have available. One of the better choices that you have is satellite. A satellite connection is sometimes better than a cable television connection. The satellite is installed on your home, most likely the roof, or a back porch. Newer dishes are small and do not take up that much room. They do not get damaged as often as the larger dishes. During a storm, a branch may fall on the dish, or the wind may move the dish if it is strong enough. A satellite line is run into the home and connected to a box that connects to your television. You can have a connection in any room of your home. There are usually more channels to choose from when you are connected to a satellite dish. The information about the show you are watching can be displayed on the screen by pressing a button on the remote control. Your favorite shows can be added to a list so that the television will automatically change to that channel when the show is on. Satellite connections stay uninterrupted during storms unless the storm is severe.
Different Satellite Service Providers For Your NeedsSatellite TV is the best TV provider. When you look around to check what works the best for the most people, satellite is the answer. Cable is still around, but since there is typically only one cable company in town, it has out priced itself. Satellite is probably one-third the cost of cable, and there really are no benefits for cable TV.
With Dish and Direct TV vying for first place in the satellite market, both companies run close when it comes to the channels offered and the cost.The full explanation can be found at http://paidcontent.org/2012/04/16/starz-to-supply-movies-and-series-to-directv-everywhere/ Both companies offer a huge variety of channels and program selection. Dish has 10 packages to choose from, ranging from 14.99 to 74.99. HBO, Starz, music, sports and more, are easily added. To view an up-to-date Pay per view movie, a 4.99 charge is added to your bill, and when you want to record a show or movie, DVR IS THAT FEATURE.
Direct TV offers five packages starting at 29.99 and going to 89.99. Direct TV boasts more HD channels than any other company, and over 7000 movies to rent. Both companies require a two year contract, but they will move you for free. Satellite offers the best programming and special features, for the lowest cost.


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Federal authorities in eastern Arizona say they have arrested a man after he allegedly shot at an officer during a traffic stop in the San Carlos area Sunday morning.
Federal Bureau of Investigations spokesman Manuel Johnson said 30-year-old Christopher Ellis Delmar shot at a San Carlos police officer as he was being pulled over for a traffic violation.
Johnson said the incident happened southeast of Globe along U.S. 70 at mile marker 272.
The officer was not injured.
San Carlos police were able to locate Delmar and make an arrest a few hours later.
No other details were immediately provided.
Stay with cbs5az.com and CBS 5 News for updates on this developing story.
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