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By Barbara Kollmeyer
U.S. stock market futures rose slightly Wednesday ahead of a private-sector payroll survey and growth data, along with the results of a two-day Federal Reserve meeting in which the central bank is expected to stay its course.
Earnings from major companies such as blue chip Boeing Co. are also on offer.
Futures for the Dow Jones Industrial Average recently rose four points to 13912, while those for the Standard & Poor's 500 index rose 0.4 of a point to 1505.50. Futures for the Nasdaq 100 index rose 2.25 points to 2745.
At 8:15 a.m. EST, ADP's private-sector-payroll data report for January is expected to show jobs growth of 173,000, down from 215,000 in December. The number is important because it likely will give a clue about the all-important nonfarm-payroll data that come out Friday.
On the heels of the ADP data, the Commerce Department will release its fourth-quarter gross-domestic-product estimate at 8:30 a.m. Economists surveyed by MarketWatch expect the economy grew about 1% in the last three months of 2012, a drop from a 3.1% gain in the third quarter.
But beyond that headline number, the data could show underlying strength, such as higher consumer spending and business investment.
Fed Policy Call
Last up, the Fed will make its policy announcement at 2:15 p.m. The central bank is expected to press ahead with bond buying at a pace of $85 billion a month, with no signs of stopping until it sees signs of a broad-based economic expansion.
U.S. stocks largely advanced in the prior session, with oil prices hitting four-month highs and boosting stocks in the sector, which offset some disappointment from technology. The Dow Jones Industrial Average rose 72.49 points, or 0.5%, to 13954.42. The S&P 500 index gained 7.66 points, or 0.5%, to 1507.84, shaking off a lower close the prior day that snapped an eight-session winning run.
On the corporate front, Boeing is forecast to report fourth-quarter earnings of $1.19 a share. Hess Corp. is expected to post earnings of $1.20 a share for the fourth quarter.
After the closing bell, Facebook Inc. and Qualcomm Inc. will report.
Amazon.com Inc. shares will be squarely in the center of investors' radar screens Wednesday. The online retailer's shares bounced after the company reported weaker-than-expected fourth-quarter sales but strong operating profit.
In other markets, the euro jumped above $1.35 against the dollar for the first time in 13 months.
Oil prices edged up, shaking off some losses related to weekly supply data from the American Petroleum Institute. The report showed crude-oil supplies rose more than expected.
March crude rallied 1.2% to $97.57 a barrel Tuesday as the market got rattled by unrest in the Middle East and an East Coast refinery closure.
Write to Barbara Kollmeyer at firstname.lastname@example.com
Among the companies with shares expected to actively trade in Wednesday's session are Amazon.com Inc. (AMZN), Chesapeake Energy Corp. (CHK) and Isis Pharmaceuticals Inc. (ISIS).
Amazon.com posted a 45% drop in earnings in the fourth quarter, but some other measures of the online retailer's profitability came as a positive surprise. The company said revenue rose 22% in its crucial holiday selling season, as more consumers turn to its sites for speedy shipping and lower prices on many items. Operating income rose 56% and gross margin widened. Shares were up 8.9% to $283.50 after hours.
Chesapeake Energy said its co-founder and chief executive, Aubrey McClendon, will step down April 1, bowing out after a lengthy battle with investors and a revamped board that sought to rein in the trailblazing executive. Suares jumped 9.1% to $20.69 after hours.
The U.S. Food and Drug Administration on Tuesday approved a drug called Kynamro that will be marketed by marketed by Sanofi's (SNY, SNY.FR) Genzyme unit to treat rare disease that causes very high cholesterol. The drug is also known by its generic name, mipomersen, and was developed by Isis Pharmaceuticals, which saw shares rise 8.3% to $14.49 after hours.
Ace Ltd.'s (ACE) fourth-quarter earnings rose 4.1% as an increase in realized gains boosted the insurer's bottom-line results, though it saw an increase in catastrophe losses as a result of Hurricane Sandy. Shares slipped 4.5% to $81.11 after hours as the company projected 2013 earnings below analyst expectations.
Dolby Laboratories Inc.'s (DLB) fiscal first-quarter earnings fell 30% as the audio company's operating margin came under pressure. But the company's Class A shares rose 4% after hours Tuesday to $33.02 as the company's results beat expectations.
Key Tronic Corp.'s (KTCC) fiscal second-quarter profit rose 13% as sales continued to increase, but the manufacturer said a customer's lower demand has slowed revenue growth. Shares fell 16% to $10.04 in after-hours trading.
Parexel International Corp.'s (PRXL) fiscal second-quarter earnings rose 65% on higher sales and the drug and biotechnology services company raised its full-year guidance. Shares rose 3.1% to $34.90 in after-hours trading as results beat the company's expectations.
Ryland Group Inc.'s (RYL) fourth-quarter profit soared as the home building and mortgage-finance company saw new orders and improved housing margins boost revenue. Shares rose 3.4% to $42.70 after hours as results easily beat expectations.
Flash memory-chip maker Spansion Inc. (CODE) swung to a fourth-quarter profit as margins sharply improved, however the company offered downbeat guidance for the current quarter. Shares slipped 9% to $11.99 after hours as the latest period's results missed analyst expectations and as the company said it could post an adjusted loss in the first quarter, while Wall Street was modeling for a profit.
Unisys Corp.'s (UIS) fourth-quarter income fell 13% as the information technology company recorded heavy pension-related charges, though core earnings improved. The results easily beat analysts' expectations, and shares jumped 11% in after-hours trading to $21.08.
Ventrus Biosciences Inc. (VTUS) said it is offering to sell common stock, but didn't provide further details about the offering. The pharmaceutical company that focuses on developing drugs for anal disorders had about 12.9 million shares outstanding as of Nov. 9. Shares declined 8.8% to $2.99 after hours.
Arthur J. Gallagher & Co.'s (AJG) fourth-quarter earnings fell 17% as the insurance broker and consulting firm reported higher operating expenses and charges for restructuring and other items.
Boston Properties Inc.'s (BXP) fourth-quarter profit fell 36% as the office landlord's expenses rose, masking higher rental revenue.
Broadcom Corp.'s (BRCM) fourth-quarter profit edged down 1.2% on one-time charges, masking the chip maker's increasing revenue.
Buckeye Technologies Inc. (BKI) swung to a fiscal second-quarter profit as an insurance benefit boosted the company's results, though earnings were weaker than expected.
Freescale Semiconductor Ltd.'s (FSL) fourth-quarter loss widened as the chip maker recorded sales declines across several markets, including automotives. However, for the current quarter, Freescale projected sales above analyst estimates.
Intuit Inc. (INTU) said a federal court has denied tax-preparation company H&R Block Inc.'s (HRB) effort to pull two of the financial software provider's TurboTax television advertisements, which H&R Block claimed were misleading.
Jones Lang LaSalle Inc.'s (JLL) fourth-quarter earnings rose 26% amid broad revenue growth and lower restructuring- and integration-related charges as well as other items.
Keryx Biopharmaceuticals Inc. (KERX) is offering $55 million in shares and plans to use net proceeds to build inventory and conduct commercial activities related to Zerenex and for other general corporate purposes. According to FactSet, the company has a market capitalization of $436 million.
NewLink Genetics Corp. (NLNK) intends to publicly offer an undisclosed amount of shares, the proceeds of which would go to general corporate purposes. The biopharmaceutical company had about 20.9 million shares outstanding as of Sept. 30.
Qiagen NV (QGEN, QIA.XE) swung to a fourth-quarter profit as the medical-testing technologies provider benefited from lower integration and other operating costs, along with higher sales.
Robert Half International Inc.'s (RHI) fourth-quarter earnings rose 39% as the temporary-staffing company continued to post broad revenue growth.
Vertex Pharmaceuticals Inc. (VRTX) swung to a fourth-quarter loss as revenues from its hepatitis C drug Incivek slumped on lower demand.
Websense Inc.'s (WBSN) fourth-quarter earnings fell 63% as the security technology vendor's operating expenses increased, and sales declined slightly. The company's guidance for the current quarter missed analyst expectations.
Write to Nathalie Tadena at email@example.com
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Ski Bretton WoodsSM - NH's Largest Ski Area
Check out the Bretton Woods Club
Thank You Skiers and Riders!
Bretton Woods concluded the 2013/14 winter season on April 21, 2014
with an absolutely picture-perfect spring day! A huge THANK YOU to everyone who visited us this season! We hope to see you back in Bretton Woods this summer!
Visit Bretton Woods, NH's largest ski area with 464 acres of skiing and snowboarding on 62 trails and 35 glades and three terrain parks! Ten lifts, including four high-speed quads, make your ride up the mountain almost as fun as the ride down. Regularly voted "Top 5 in the East for Weather" by SKI Magazine, if there's snow falling, chances are we've got it - or we can make it with snowmaking on 92% of our trails. And, because you'll want to stay on our slopes until after dark, we also offer night skiing and riding.
Bretton Woods welcomes the 2013/2014 ski season with great 40th anniversary offers and phase three of a $2.25 million enhancement.
This season, Bretton Woods will have the ability to open more terrain earlier in the season thanks to the addition of 40 snow guns on Crawford's Blaze and 20 upgraded snow guns to the Ben trails
(Ben, Big Ben, and Bigger Ben). The addition of the 60 new guns, along with other system upgrades, will increase snowmaking abilities by 54 percent.
To celebrate Bretton Woods' 40th season, all season long during
non-holiday periods, guests can upgrade daily Sunday-Thursday
non-holiday tickets by 4pm to include the next day for just $40.
2013/14 SKI Magazine Reader's Poll
We feel very proud of the Reader's Poll results and would like to thank all of our guests for supporting us over the years.
Contact Information:
- info: 603-278-3320
- snow phone: 603-278-3333
- groups: 603-278-8970
Daily Lift Schedule:
Bretton Woods is closed for the 2013/14 Season.
Night Skiing and Riding Schedule:
Night skiing and riding has concluded for the 2013/14 Season.

subset: commoncrawl


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MARKER Squire Ski Bindings - 2010/2011 - Possible Cosmetic Defects -
|Members of The League get 5% back when you spend $100! (see promotion details)
Product Details
Among the lightest bindings of its kind, the Marker® Squire 11 ski binding is built on a 76-mm minimum ski-width platform and features the Triple Pivot Compact toe and Hollow Linkage heel. The adjustable toe height allows precise adjustment to any boot lug. Marker®'s freeride brake technology ensures optimum durability and clearance for switch riding.
Get your new MARKER® ski bindings today from Sports Authority.
Key Specs:
- Ski Disclaimer: It is strongly recommended by all manufacturers that ski and snowboard bindings be professionally mounted in-person by a qualified shop/technician. Bindings require special tools to be properly set and sized for each unique, individual user.
- Stainless steel toe system
- Gliding AFD: Hollow Linkage heel
- Toe System: Triple Pivot compact
- EPS® System: Toe-height adjustability
- No pull-out screws
- Din Range: 3-11
- Recommended Skier's Weight: 65-210 pounds
- Stand Height w/o ski: 22 millimeters
- Freeride brake
Product Recommendations
$69.97 - $78.38
$104.98 - $112.48
Product Reviews
Reviewed by 1 customer
- Easy Entry & Release
- Good Interface
Best Uses
- Downhill
Comments about MARKER Squire Ski Bindings - 2010/2011 - Possible Cosmetic Defects -:
This binding is plenty for my weight- 162. No problems in bumps and powder, very light.
- Was this a gift?:
- No


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LANSING, Mich. (AP) - Gov. Rick Snyder says he plans to push ahead with plans to privatize food service for the state's 45,000 prison inmates under a proposed $145 million, 3-year contract.Snyder tells the Detroit Free Press that he'll consider objections from Republican state Sen. Tom Casperson of Escanaba and unionized prison employees and others but won't let them block the process.The State Administrative Board plans to consider the contract Tuesday with Aramark Correctional Services of Philadelphia. The contract would eliminate 370 Corrections Department jobs.The Snyder administration has said the change could cut prison food service costs by 20%, or about $16 million a year.Casperson has said that the bidding process was flawed.
35 Skyline DriveLake Mary, FL 32746
Phone: (407) 644-3535News Tips: (866) 55-FOX35


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Map It
Map City Services
Metro Newsroom
LouisvilleKY.gov Links
Friday February 8, 2013
Mayor Greg Fischer was on site this morning to congratulate the employees of Cinetic Sorting Corp on developing new business contracts that will create new jobs.
Cinetic — a locally-founded company that is now part of the Fives Group's international network of industrial engineering, equipment production and materials handling firms, — will add as many as 13 new technical positions to their current workforce of 88 employees.
In addition to the jobs, which are projected to add more than $800,000 to the payroll, Cinetic's expanded production facilities represent an investment in the community of nearly $400,000.
"There's nothing more exciting than watching our locally-based companies expand and grow," Fischer said. "It is proof positive that we offer the kind of strong business climate that supports their efforts and provides a positive future for our citizens."
Last March, the Kentucky Economic Development Financial Authority approved Cinetic city and state incentives, totaling $200,000 for up to 10 years, for the expansion.
"Cinetic Sorting Corporation is a reliable resource here in Kentucky, because it helps other companies remain competitive in today's fast-paced global marketplace," Governor Steve Beshear said. "The Commonwealth is thrilled to partner with Cinetic, and we're excited to see the company grow, adding at least 13 jobs and investing more than $385,000 in this project."
Started in Louisville in 1956 as Seamco, Cinetic Sorting Corp is a full-service industrial engineering firm providing high speed materials handling systems and equipment to the postal, distribution, baggage handling, freight forwarding and courier markets. Cinetic's customers include the United States Postal Service, UPS, FedEx, DHL, United Airlines, Amazon, Williams Sonoma and Federated Department Stores.
"Cinetic's growth is particularly exciting because it represents growth in our distribution and logistics sector which is one of our community's economic development priorities," Said Greater Louisville Inc. President and CEO Craig Richard.
In 2007, Cinetic was purchased by France-based Fives Group, an industrial engineering network of companies located throughout 30 countries and representing 6,100 employees. The Fives Group traces its history back 200 years and includes such iconic engineering projects as the metal framework of the Orsay train station and the elevators of the Eiffel Tower, both located in Paris.
"Overall demand for our material handling solutions is growing rapidly. The Louisville area is an excellent location for Cinetic with respect to access to engineering talent and production of our systems that are sold throughout the NAFTA region," said Chris Gatz, Cinetic Sorting Corp vice president of sales. "We are an industrial engineering company and proud that our solutions help our customers improve their processes and increase their bottom line results."
For more information, go to www.sorting.com or www.fivesgroup.com.


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Toss on a sweater for a "chili" day in downtown Hampton! The Five-Alarm Festival returns to Carousel Park complete with food vendors, fire safety demonstrations, children's activities, exhibitors, and more. The event will provide valuable fire and life safety information in a fun and delicious atmosphere.
Teams will put their secret chili recipes to the test beginning at noon with a public cook-off lasting until 2:30 p.m. Festival attendees can purchase tickets for 50 cents each that will entitle them to chili samples (1 ticket each). Prizes will be awarded based on the decisions of the judges.
Throughout the day, vendors will be distributing valuable safety information. Children will want to have their face painted and enjoy make-and-take activities in the festival's designated craft section.
In addition to chili, food vendors will be on site selling hot dogs and hamburgers. Proceeds from chili and food sales will be used for fire prevention and public education.
This facility meets ADA Accessibility Guidelines for wheelchair accessibility, including an accessible entrance,
access to goods and services, usability of rest rooms and accessible parking and drop-off areas. For additional
details, please see the ADA website.
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Two weeks of big savings for your furry friends.
Find the perfect Halloween costumes for your family.
Know someone you think is a hero? Nominate them today.
We have some food safety and tailgate party planning tips for you.
Putting Family Dinner FirstSharing a family meal is good for the health of all family members.
Berries Keep the Mind YoungSome studies suggest that berries might help preserve brain function.
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Hy-Vee Hot Deals They're back and hotter than ever
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Baraboo Beer Learn more about this exclusive to Hy-Vee beer
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earthquake risk may be even higher (Tavakoli and Ashtiany, 1999; CEST-JICA, 2000; EMI, 2006; Jafari, 2007).
Megacity earthquakes can jeopardize prosperity and social welfare, and so it is in our common interest to know more about them and learn how to work together to reduce societal risks. Iran's long history provides a remarkable record of earthquake activity pertinent to this end (Ambraseys and Melville, 1982; Berberian, 1994). During the past 13 centuries, nine earthquakes with magnitudes greater than 7 have occurred less than 200 kilometers from Tehran. The last, in 1962, killed more than 12,000 people. Even much smaller, more frequent events can cause considerable damage. The magnitude-6.2 Firuzabad-Kojur earthquake, which struck a mountainous region 70 kilometers north of Tehran on May 28, 2004, killed 35 people, and preliminary assessments of its economic damage exceeded 125 billion rials.
As citizens of "earthquake country," many of us at this workshop share an interest in the earthquake problem. My focus will be on its scientific dimensions. Of course, engineering conditions are no less important. In particular, I will outline some of the key areas where scientific collaboration among Iran, the United States, and other countries might lead to new understanding of earthquake behavior that can help reduce risk. My discussion is intended to support a broader thesis: the potential for scientific cooperation to address our common environmental problems—water and energy supply, pollution, climate change, ecological degradation, as well as earthquakes—can be a strong force for developing crosscultural understanding and improving international relations.
Earthquakes proceed as cascades in which the primary effects of faulting and ground shaking induce secondary effects, such as landslides, liquefaction, and tsunamis. They set off destructive processes within the built environment, such as fires and dam failures (NRC, 2003). Seismic hazard can be defined as a forecast of


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Is Lanvin cute or what?
All photos from Art of the Trench.
Will there ever be a good time for this look? Darn it, Dubai.
Wearing harem pants can seem awfully daunting. This is one of those trends you either love or hate. A growing number of retailers however, are doing away with the dropped crotch part of harem pants, so they're more wearable. Now they look more like Jasmine (in Aladdin) pants and can have a lovely, breezy bohemian vibe if worn right. They're also perfect for the summer- not clingy, airy and fabulously comfy!
If you're apprehensive about trying this trend, your best bet would be to pick a black or brown pair- nothing too eclectic. Pair with a brightly colored tank, and add a statement piece of jewelry. You can also accessorize with an ethnic mirror belt, a stack of beaded bracelets, bangles or a big, brightly colored cocktail ring. Pair with flats that take off from the color of your main accessory.
Alternatively, you could pair black harem pants with a basic white tank and add a brightly colored shawl.
For a less bohemian and more glammed up look, try teaming a black pair of harem pants with a basic black strapless top. Tuck this in, and add bright, classic accessories. Extra style points for a cross body bag! (It's my little obsession) Substitute flats for a fabulous pair of heels.
What do you think? Do you own a pair of harem pants? What do you wear with yours?
In other news, Bebhinn from the fantastic Hellwafashion has a nice little write-up about me. I'm excited!
I know I shouldn't be walking into every store that has a SALE banner. I know and I'm trying. I've listed 5 things that I really REALLY want, and these 5 things are all Im going to consider buying. Bye bye impulse buys. You've gotten the better of me for far too long now.
1. The Plaid Shirt
I've always loved plaid. Such a huge trend right now, and there are so many ways to wear it! You can either:
- Wear it as it is, buttoned up. So chic paired with skinny jeans and some great flats.
- Wear it as a jacket, completely unbuttoned or half- unbuttoned with a tank top.
- Wear it as a jacket again, but paired with a another jacket on top, so the print peeks out.
2. Oxfords
I never thought I'd be part of the oxford wearing bandwagon. However, I saw them on Marta of the lovely blog, With Love… and I absolutely adore them now! I'm a huge fan of her style, and she wears these so well! Im definitely game for getting me a pair.
3. A REALLY GOOD Cross Body Bag
Simple, no fuss and hands-free. What's not to love?
4. Boyfriend Blazer
I simply cant find a piece in stores that I like enough to buy. Although I'm not in any hurry since we in Dubai are likely to face the wrath of summer for a long long time to come.
5. Striped T
An easy, breezy striped tee. Good for summer and great for layering through fall.
5 1/2. Navy Blue Nailpolish
Navy blue nails are set to be a huge trend for fall, and I can't wait to try this out. Matt nail polish finishes are all the rage these days too. I can't imagine how they look IRL, though.
I know we've all been sucker to the SALES at some point, so how do you curb your shopping? Also, what's on your To Covet List? Do share!
All featured product details here.
I've been lucky to score a guest post over at A.'s super fabulous blog, The Glamourous Grad Student, for the delightful City Chic Series. I do a piece on Dubai, and talk about what to pack, what to see and other random things- from the best cupcakes in town, to the top 3 thrift stores. Check it out and don't forget to offer your own advice!
Images: Corbis
Every once in a while, it's refreshing to mix things up and bit and try something new. Some of the tips in this list may not be new to you, and some of them may be things you never considered doing. Either way, its fun to change up your usual routine! Here are 10 Fashion and Beauty Tips that are totally worth trying:
Wear two watches. Seriously. It's such fun to stack up chunky bangles and multiple time pieces!
Colored sunglasses frames add a nice pop of color to liven up any plain old outfit. Forever 21 has tons of options to choose from including playful heart shaped frames.
Intertwine two contrasting colored scarves for a brand new look! Experiment with different prints and textures.
Wear bright, bold accessories; a big cocktail ring or earrings in an exotic color, like turquoise, or a statement necklace.
Update your wardrobe and reinvent your look! Try a little DIY project on clothes you don't wear anymore. Click here for CheapChicDaily's DIY Ripped Jeans project and here for Jenni's Zipper T-shirt DIY.
Use your tub of vaseline as mascara for a totally natural, easy, fuss- free look.
Want to rock a red-toned shade of lipstick, but still a bit apprehensive? Try MAC's tinted lip conditioner in Plum Perfect for a gorgeous color and an amazing moisturizing effect that doesn't seem too 'out- there'.
Use a cheek stain instead of blush for a nice, natural flush. Both Benefit and The Body Shop do great stains.
Spray heat protection spray on your hair brush and then run it through for even coverage. Also try spraying your favorite perfume on your brush for hair that smells as good as it looks!
Mix a bit of shimmer powder with your usual moisturizer for subtle sparkle. I particularly love Palmer's Cocoa butter; its easily absorbed and smells good enough to eat!
What are your fashion or beauty tips and tricks? Do Share!
Images via topshop.com; accessorize.com, benefitcosmetics.com
Images: (From left) www.zimbio.com; www.celebutopia.net; www.zumapress.com
Is it just me, or have you seen anyone who's everyone wearing statement necklaces these days? Chunky, bejewelled and thoroughly embellished, statement jewelry- necklaces in particular, is all the rage these days and it's really not hard to see why. I love how Jessica Szohr wears hers. A grey tee and black shorts combo is instantly taken to the next level with a fantastic piece- a casual look that turns chic and sophisticated with just one accessory! And of course, the shoes are great too. The most popular style seems to be the 'bib necklace'. Paired with a low- key outfit, it's a great way to make your look a whole lot dressier.
There are some fabulous options over at Forever 21 and it's accessory-based sister store, For Love 21. Here are a few pictures from the website of the necklaces spotted at either store. There were some other very pretty ones that I saw in person as well. Unfortunately, those pictures are not up online.
What do you think? Would you consider wearing a statement necklace?


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Ever buy a face cream that just didn't work the way it was advertised? Or, maybe a health supplement that didn't live up to the hype? Many of us do but few of us file a complaint.
A national watch dog group says misleading or false labeling is a big problem. It's a problem the False Labeling Complaint Center says annually costs consumers billions of dollars. But, it seems most of us, even if we think we've been had, don't do anything about it.
What kind of things are we talking about? How about hidden fees that you discover buried in bills? Report it. How about food that was advertised to offer certain nutritional or health benefits? Well, if you think you paid for something that you didn't get, report it. If you bought a home improvement product but found it defective, then you can report that, too.
It's your money and you should get what you pay for. The False Labeling Complaint Center is urging you, if you think you were intentionally misled as to the quality, or the viability of a product by false labeling, to contact them at 866-714-6466.
Here are some guidelines: You have to have purchased the product or service in the last year. You have to have kept that receipt, too. And you have to have the packaging that makes the promise that you are disputing.
Here is the link to the False Labeling Complaint Center.
Thanks for contacting FOX 5. To reach our newsroom by phone, please call (404) 898-0100.
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The Spatial Correlation Analysis of China's Regional R&D Technical Efficiency
Full Text:PDF indexed/included/archived
[1] Farrell, M. J. (1957). The measurement of production efficiency. Journal of Royal Statistical Society, Series A, General, 120, 3- 281.
[2] Griliches, Z. (1979). Issues in assessing the contribution of R&D to productivity growth. Bell Journal of Economics, 10(1), 92- 116.
[3] Adms, J. (2002). Comparative localization of academic and industrial spillovers. Journal of Economic Geography, 2(3), 253- 278.
[4] Keller, W. (2002). Geographic localization of international technology diffusion. American Economic Review, 92(1), 120- 142.
[5] Lin, G. P., Long, Z.H., Wu, M. (2005). The spatial measurement analysis of China's regional economic convergence. Quarterly Journal of Economics, 4(10), 68- 82.
[6] Wu, Y. M., Chen, Z. J. (2009). The analysis of dweller consumption level's spatial correlation and regional convergency. World Economic Forum, 5, 77- 89.
[7] Goto, O. A., Suzuki, K. (1989). R&D Capital, Rate of Return on R&D Investment and spillovers of R&D in Japanese manufacturing industries. Review of Economics and Statistics, 71(4), 555- 564.
[8] Acs, Z. J., Anselin, L. N. C., Varga, A. (2002). Patents and innovation counts as measures of regional production of new knowledge. Research Policy, 31(7), 1069- 1085.
[9] Nasierowski, W., Aercelus, F. J. (2003). On the efficiency of national innovation systems. Socio-Economic Planning Sciences, 37(3), 215- 234.
[10] Wang, E.C. (2007). R&D efficiency and economic performance: a cross-country analysis using the stochastic frontier approach. Journal of Policy Modeling, 29(2), 345- 360.
[11] Akihiro, H., Shoko, H. (2008). Measuring the change in R&D efficiency of the Japanese pharmaceutical industry, Research Policy, 37(10), 1829- 1836.
[12] Griliches, Z. (1990). Patents stastics as economic indicators: A survey. Journal of Economic Literature. 28(4), 661-1707.
[13] Wu, Y. B., Stock, R. D. (2006). Knowledge function and productive efficiency. Quarterly Journal of Economics, 5(4), 1130- 1156.
[14] Zhu, P. F., Xu, W. M. (2003). The empirical research of the effect of government's incentive policy on large and medium-sized industrial enterprises on R&D investment and patent output in Shanghai city. Economics Research, (6), 45- 53.
[15] Battese, G. E. & Coelli, T. J. (1995). A model for technical inefficiency effects in a stochastic frontier production function for panel dat. Empirical Economics, 20(2), 325- 332.
[16] Cliff, A. & Ord, J. (1981). Spatial processes: models and applications. London: Pion.
[17] Anselin, L. (1988). Spatial economet rics: methods and models. Dordrecht: Kluwer Academic Publisher.
DOI: http://dx.doi.org/10.3968%2Fj.mse.1913035X20130701.Z0128
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Group bookings
Always together
Now, if you are going to travel in a group of 9 people together on the same flight, you can manage this through our website.
We offer you two ways to book your flight.
Several separate bookings
You can make different bookings until reaching the number of total passengers, and we cannot guarantee the same rate on each flight. This may be the most affordable option but it is also the least flexible, as you must pay immediately and the travel information cannot be changed.
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By Vickie Valadez
Backpage and Copy Editor
Happy belated Valentine's Day. Hope your day of couple cuddliness/single awareness/intentional dismissal of Saturday was a success.
I am excited to write for you, readers in internet land! I am excited about sharing some observations I made while watching the classic film Casablanca this weekend. For those that have not seen it and don't want spoiler, come back and read this after you've seen it. I'll be waiting.
Are you done? Ready now? Humphrey is a hunk, right?
The ending is atypical of Hollywood romance movies because the guy doesn't end up with the girl. After encountering one another in Casablanca, Bogart's character, Rick, ultimately passes up the opportunity to continue the romance with his former lover, Ilsa (Ingrid Bergman) because she is and was at the time married. Despite their strong feelings for one another (and repeated night encounters, with sex only subtly suggested with strategic cuts and Bogart smoking cigarettes in classic 1940's cinema style), he makes this decision because she is an essential part of her husband's work serving the French and against the Nazi regime in WWII. She knows confidential information and is general support for her husband, who is seen as a war hero for surviving concentration camps. So Rick determines she needs to fulfill her duty as wife to her husband, even if that means he does not get what he wants.
There are pretty glaring problems inherent in this being Ilsa's role as a wife, but for the sake of my argument I'm going to put aside the obvious feminist argument against Rick's decision. I'm focusing on Rick's sacrifice as a metaphor.
I'm not sure if this kind of unhappy ending was more typical of American cinema in the '40s, but it certainly is in sharp contrast to the romantic philosophy of movies today. It's not about your sense of duty or responsibility in a relationship. In the most cliché terms, it's about being true to yourself and following your heart. In terms of many goofy high-school romance movies and others, this means the starlet promptly dumps the jerk with little explanation and rushing to the newfound love. Given, the newfound love has likely been played up as superior in various ways than former guy and there are always variations on this formula. Regardless, for the starlet "being true to yourself" and "following your heart" means doing what you want, whatever that is, responsibilities and others' feelings be damned. Listening deep to your gut feelings.
Sounds familiar, right? Like some former president's foreign policy?
This notion depends on some more modern notion that have been fed to kids, maybe post-Depression I imagine, that we deserve anything we want simply because we're Americans. This philosophy of self-love and self-worth in terms of what we deserve is present everywhere, particularly in commercials. You can easily think of commercial catch phrases that endorse this notion. "Because I'm worth it." "You're working hard for your money…" "Treat yourself," and so on.
There's nothing wrong with a healthy sense of self-love, but this notion certainly isn't as socially emphasized as much as it was in the 40's, despite the fact that then and now we are in war with foreign countries. It's certainly not a war of the same scale, but we are in a recession. And even the current administration is giving tax cuts and bailouts, despite huge war spending. Maybe only now are people ignoring this superfluous notion of self-love by cutting spending, but only because the media has scared them into it, not because our national philosophy has changed.
(The economy is actually doing great, by the way. What? Why? How, you say? Look for it on the Backpage of this week's issue.)
Obama can't be expected to act any differently, to ask us to help ourselves by appealing to our united, national sense of duty to our country. Did we ever have one? Have previous generations had them? Who knows, but for sure this is what the American people want, what we're accustomed to; to be provided the freedom and liberty to have or buy or desire whatever or whoever we want.
Maybe that hunky Humphrey Bogart can teach us a thing or two. Maybe something about the difference between then and now; that one may have to give up what they most want for the betterment of those around us. You may not necessarily agree with that, with the movie's ending or it's larger social/political message, and in terms of the movie I don't either. But it's something to consider if we are going to ever do something real for the genuine betterment of ourselves and the people around us.
Here's looking at you, kid.


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NoSQL and RDBMS: Learn from Others' Experience
I firstly thought that Innostore[1], the embedded InnoDB from Basho, is just another cool project they've made available to the community. It was only after a couple of days that I realized that Innostore is in fact one option for the pluggable Riak backend storage engines. That definitely made me think more about this decision.
Luckily enough, David Smith from Basho has already took the time to explain ☞ the reasons that brought Riak to use InnoDB as one of its storage engines:
1. predictability and 2. stability. […] we need something that is going to have predictable latency under significant loads. After evaluating TokyoCabinent (TC), BerkeleyDB-C (BDB) and Embedded Inno, it was quite clear that Inno won this aspect hands down.
You'll notice pretty much the same arguments in this post about ☞ MySQL usage at Flickr:
- it is a very well known component. When you're scaling a complex app everything that can go wrong, will. Anything which cuts down on your debugging time is gold. All of MySQL's flags and stats can be a bit overwhelming at times, but they've accumulated over time to solve real problems.
- it's pretty darn fast and stable. Speed is usually one of the key appeals of the new NoSQL architectures, but MySQL isn't exactly slow (if you're doing it right). I've seen two large, commercial "NoSQL" services flounder, stall and eventually get rewritten on top of MySQL. (and you've used services backed by both of them)
As a side note, that last sentence reminded me of the migration Hashrocket team has completed for a pharma company.
Last, but not least, you can also take a look at this ☞ Yahoo! benchmark that includes MySQL and, if I'm not misinterpreting those results, you'll notice that for some of them MySQL performed quite well.
I guess what we can learn from all these is:
- not all traditional storage engines are as bad as we sometimes want to think of them
- it is probably the complete feature set of the RDBMS that are making them overkill for some projects
- there are still a lot of scenarios in which an RDBMS makes sense
Strange post for a NoSQL centric blog, isn't it?
- [1] About Innostore (↩):
by Alex Popescu
Ana-Maria Bacalu
- Most read
- Latest


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Once we receive your application for graduation, you will receive correspondence from us about the status of your application. We will mail the audit letter to you at the address you provide on your application. Afterward, we will correspond with you solely through your UIW email account. You must use this account regardless of whether or not this is your preferred email account. We encourage you to check this account frequently after you receive the original audit letter from us, particularly during your final semester. We will provide you with information you need pertaining to graduation and we will request from you information we need to award your degree, all through your UIW email account.
Download the Cardinal Mail log-on instructions here.
Office of the Registrar
University of the Incarnate Word
4301 Broadway, CPO 304
San Antonio, TX 78209
Phone: (210)-829-6006
Fax: (210)-829-3922


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Product Details
- Brand: PAPYRUS
- Contents: 1 Gift topper
- Size: 4 2/5 in. x 4 in. (11.2 cm x 10.2 cm)
- Process: Felt, button, die-cut, grosgrain ribbon
- Packaging: Cello bag
Now you can use your rewards online. Learn more ›
PAPYRUS believes that life is a celebration.
Our fabulous selection of greeting cards, custom invitations, stationery, gift wrap & more are perfect for any occasion.


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Premature rupture of membranes (PROM) is a rupture (breaking open) of the membranes (amniotic sac) before labor begins. If PROM occurs before 37 weeks of pregnancy, it is called preterm premature rupture of membranes (PPROM).
PROM occurs in about 8 to 10 percent of all pregnancies. PPROM (before 37 weeks) accounts for one fourth to one third of all preterm births.
Rupture of the membranes near the end of pregnancy (term) may be caused by a natural weakening of the membranes or from the force of contractions. Before term, PPROM is often due to an infection in the uterus. Other factors that may be linked to PROM include the following:
Low socioeconomic conditions (as women in lower socioeconomic conditions are less likely to receive proper prenatal care)
Sexually transmitted infections, such as chlamydia and gonorrhea
Previous preterm birth
Vaginal bleeding
Cigarette smoking during pregnancy
Unknown causes
PROM is a complicating factor in as many as one third of premature births. A significant risk of PPROM is that the baby is very likely to be born within a few days of the membrane rupture. Another major risk of PROM is development of a serious infection of the placental tissues called chorioamnionitis, which can be very dangerous for mother and baby. Other complications that may occur with PROM include placental abruption (early detachment of the placenta from the uterus), compression of the umbilical cord, cesarean birth, and postpartum (after delivery) infection.
The following are the most common symptoms of PROM. However, each woman may experience symptoms differently. Symptoms may include:
Leaking or a gush of watery fluid from the vagina
Constant wetness in underwear
If you notice any symptoms of PROM, be sure to call your doctor as soon as possible. The symptoms of PROM may resemble other medical conditions. Consult your doctor for a diagnosis.
In addition to a complete medical history and physical examination, PROM may be diagnosed in several ways, including the following:
An examination of the cervix (may show fluid leaking from the cervical opening)
Testing of the pH (acid or alkaline) of the fluid
Looking at the dried fluid under a microscope (may show a characteristic fern-like pattern)
Ultrasound. A diagnostic imaging technique that uses high-frequency sound waves and a computer to create images of blood vessels, tissues, and organs. Ultrasounds are used to view internal organs as they function, and to assess how much fluid is around the baby.
Specific treatment for PROM will be determined by your doctor based on:
Your pregnancy, overall health, and medical history
Extent of the condition
Your tolerance for specific medications, procedures, or therapies
Expectations for the course of the condition
Your opinion or preference
Treatment for premature rupture of membranes may include:
Expectant management (in very few cases of PPROM, the membranes may seal over and the fluid may stop leaking without treatment, although this is uncommon unless PROM was from a procedure, such as amniocentesis, early in gestation)
Monitoring for signs of infection, such as fever, pain, increased fetal heart rate, and/or laboratory tests.
Giving the mother medications called corticosteroids that may help mature the lungs of the fetus (lung immaturity is a major problem of premature babies). However, corticosteroids may mask an infection in the uterus.
Antibiotics (to prevent or treat infections)
Tocolytics. Medications used to stop preterm labor.
Women with PPROM usually deliver at 34 weeks if stable. If there are signs of abruption, chorioamnionitis, or fetal compromise, then early delivery would be necessary.)
Unfortunately, there is no way to actively prevent PROM. However, this condition does have a strong link with cigarette smoking and mothers should stop smoking as soon as possible.
The third-party content provided in the Health Library of phoebeputney.com is for informational purposes only and is not designed to diagnose or treat a health problem or disease, or replace the professional medical advice you receive from your physician. If you or your child has or suspect you may have a health problem, please consult your primary care physician. If you or your child may have a medical emergency, call your doctor or 911 or other emergency health care provider immediately in the United States or the appropriate health agency of your country. For more information regarding site usage, please visit: Privacy Information, Terms of Use or Disclaimer.
© 2014 Phoebe Putney Health System | 417 Third Avenue, Albany, Georgia 31701 | Telephone 877.312.1167
Phoebe Putney Health System is a network of hospitals, family medicine clinics, rehab facilities, auxiliary services, and medical education training facilities. Founded in 1911,
Phoebe Putney Memorial Hospital (the flagship hospital) is one of Georgia's largest comprehensive regional medical centers. From the beginning, Phoebe's mission and vision
has been to bring the finest medical talent and technology to the citizens of Southwest Georgia, and to serve all citizens of the community regardless of ability to pay.


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The latest addition to "Good Day Atlanta" on FOX 5 is probably a familiar face to you! Former Atlanta Braves star Ron Gant joined the team on Thursday, October 25, 2012.
Click on the slideshow above to see behind the scenes photos from Ron's first day!
You can watch Ron every weekday morning on "Good Day Atlanta." Also, be sure to become friends with him on Facebook at: http://www.facebook.com/RonGantFOX5
1551 Briarcliff Rd., NEAtlanta, GA 30306Main Number: (404) 875-5555News Tips: (404) 898-0100


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Categories > Celebrities > My Chemical Romance > when all else fails, music speaks
III0 Reviews
She tip-toed downstairs, her parents were arguing again. They noticed her just as she was about to leave the house. 'Pansy come here for a minute' he father yelled at her before she could close the...
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Dan Greenberg, in his post earlier this morning, wrote about his experience before the House Public Health, Welfare, and Labor Committee yesterday. I went and grabbed some video off of the House website of Mr. Greenberg's exchange with state lawmakers. His comments start just a little ways into the clip below -- because, in true governmental fashion, the House website's video editing features are inefficient. Things got a little tense at times. Grab your popcorn: … [Read more...]
VIDEO: Greenberg Testifies Against Prevailing Wage Law
February 8, 2013
Some Will Rob You With A Six-Gun, Some With A Fountain Pen
February 8, 2013
Yesterday, I attended a meeting of the House Public Health, Welfare, and Labor Committee to speak in favor of Representative Dan Douglas's bill to eliminate Arkansas's prevailing wage law. Current law makes the price of construction projects artificially high, and burdens taxpayers, government budgeters, and consumers by forcing prices upwards. The theory of a prevailing wage law is that laborers working on public projects shouldn't be paid competitive wages; rather, we should have government … [Read more...]


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Paxia Authentic Mexican Cuisine
- Address:
4001 Tejon St.
Denver, CO 80211Neighborhood:
- Cuisine:
Traditional MexicanPrice: $30 and under
Paxia Authentic Mexican Cuisine
- Dining Style: Fine Dining
- Website: http://www.paxiadenver.com/
- Phone: 7205836860x
- Hours of Operation:
Lunch: Daily: 11:00am - 4:00pm
Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Traditional Mexican, Regional Mexican, Mexican
- Executive Chef: Ignacio Leon
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
- Private Party Facilities: Paxia Authentic Mexican Cuisine offers a festive patio, tequila lounge, and three private dining areas. Paxia can accommodate a wide range of gatherings for events and groups with a sophisticated approach to authentic Mexican cuisine.
- Private Party Contact: Dalinda Gallardo or Jackline Pizarro 8558207771
- Entertainment: Paxia is a lively, spacious setting infused with a Mexican flair. The restaurant's fireplace can serve as a cozy backdrop for a date, while the bar/tequila lounge provides a festive atmosphere for Happy Hour. With four big-screen televisions, the restaurant is also a great place to catch a game.
A word from Paxia Authentic Mexican Cuisine
Paxia offers gourmet Mexican food that beautifully blends artistry and tradition. Trained in Mexico City's top kitchens, owners and brothers Cesar, Roberto and Cesar Leon transport diners to Mexico's greatest culinary regions through signature dishes featuring the freshest, most authentic ingredients available.Continued
Foodspotting photosSee all photos
Paxia Authentic Mexican Cuisine reviews from OpenTable diners
53 reviews since May 26, 2014
- Food4.5Service4.3
- Ambiance4Noise LevelModerate
neighborhood gem (36)great for outdoor dining (25)fit for foodies (23)good for groups (20)special occasion (14)kid-friendly (12)great for lunch (10)romantic (5)hot spot (4)great for brunch (3)vibrant bar scene (2)notable wine list (1)late-night find (1)Show More
- Great Mexican foodMichelleannDined on 9/13/2014I love this place. Small parking lot but always a good amount of street parking. The food is delicious and the Margarits terrific. Laid-back during the week and busy during the weekend.Special Features:I would recommend this to a friend.
- The FoodOpenTable Diner Since 2007Dined on 9/6/2014This is one of the better Mexican restaurants I've been to in Denver, along with an Aztecan flavor, yummo!Special Features:
- Not a cheese enchilada to be foundMelissaDined on 8/28/2014The menu was far for interesting than any I've ever seen at a run-of-the-mill Mexican restaurant, and my entree was quite good, as was the guacamole (made table side). However, I'm a vegetarian and had only two choices. There's a lot of seafood and meat offered, but I can't comment on that. Definitely worth the trip -- and parking is easy. There's a small lot, but ample parking on the street as well.Special Features:I would recommend this to a friend.
- Excellent AccommodationsFoodie12Dined on 8/27/2014I made a reservation for a group of ten the morning of the lunch meeting and Paxia did a terrific job accommodating us and having the table all set up for our group in the back when we arrived at 11:30. The service was excellent as always and the food was as well. I love coming to this restaurant a few times a month, very consistent service and food (and very inexpensive).Special Features:
- ShrimpaliciousWaxyVIPDined on 8/23/2014I am a Shrimpee. I could eat it breakfast, lunch and dinner. I know shrimp when I see it and their Shrimp with Garlic Sauce is maybe the best shrimp dish I have ever eaten. A great find--not foo foo, not basic--perfectly in the upper middle. Don't tell anyone!!Special Features:
- Wonderful, Interesting Mexican food42dineVIPDined on 8/23/2014We went to Paxia's with a party of 7 including 2 teenagers and were greeted with attentive, informative service that catered to a variety of tastes and needs. 2 of us ordered the Mocahates (not sure this is spelled correctly) with the combination of meats and it was deliciously spiced, beautifully presented. The enchiladas verde were excellent, and the chicken mole perfect! Also, there were a variety of interesting drinks- our favorite was the Cilantro-Jalepeno Margarita!Special Features:
- unique food great staffDell2DellDined on 8/15/2014Love this restaurant for special occasions or just a dependable recommendation to family and friends. We always leave happy!!Special Features:
- AnnieDelishDined on 8/15/2014Went to Paxia with a friend for the first time. Great house margaritas and tableside gaucamole. Dinner was great as well.Special Features:
- wonderful surprise!sitsaeDined on 8/8/2014There were eight of us all from CALIFORNIA, which has some very exceptional Mexican food. We were blown away by every single dish we received. the beef fajitas were the best I have ever eaten anywhere. The beef was tender, the flour tortillas we're homemade and the veggies were cooked to perfection. We all raved about each dish.Special Features:I would recommend this to a friend.
- DeliciousMichelle5280Dined on 8/2/2014I love authentic, real flavors, fresh. I left with a new understanding of mexican heritage, and their specials and unique and delicious.Special Features:
- Last minute accomodationsDavidDined on 7/27/2014We went here with a group of 10 and were able to get last minute reservations. There is one large room set up for large groups like this. None of us had been here before. The food was excellent. I had the mole verde and it was very good. I tried bits of other's dishes and liked everything I tasted. The service was good and overall it was a great dinner and everyone walked away wanting to return. Definitely worth a try!Special Features:
- Awesome MexicanF000dLuvrVIPDined on 7/26/2014This place is an awesome find. They have wonderful food, great service with very polite staff and quick as well. Highly recommend them.Special Features:
- Always great!MariaDined on 7/26/2014We love this place! It is great, great food and service as well. Hanna was out waitress and she was very knowledgeable and super friendly, so was the manager. We will be back for sure!Special Features:I would recommend this to a friend.
- email@example.com on 7/25/2014It must have been an off night for staff. There was only 6-8 groups and staff was bored. We had the fajita's and the condiments came after our food was delivered. Fantastic margaritas. I would give the restaurant another try after the summer events slow down.Special Features:
- Upscale MexicanHighlandPatronDined on 7/20/2014Unique menu. Everything is delicious! The Molcajettes (sp?) is a real treat and the carnitas will make your eyes roll back in your head!Special Features:I would recommend this to a friend.
- Love this placeTomasVIPDined on 7/19/2014Wonderful Carne Asada, Enchiladas, margaritas, and all things considered. It's a spicy place, caliente is their mantra and it works!
- Not to impressedLisaGdineDined on 7/16/2014Have to say our first experience was excellent 4 yrs ago. However our recent visit was not as good. Disappointed with our main course, I had the chicken mole, not enough portion for the price. I don't think I will be returning any time soon.Special Features:
- Unique dishes and amazing staffDeliciosoDined on 6/27/2014We picked Paxia as a last minute option on a Friday. Were able to get a table. Our waiter helped us picked the perfect dishes for our cravings that night. We really enjoyed the drink, the appetizers and especially the entrees. Great atmosphere as well.Special Features:
- Great food and serviceKacheDined on 6/15/2014We went for a late Father's Day lunch and were pleasantly surprised. We had never been before and picked it based on Open table ratings. The food was awesome. Definitely not tex mex. The service was even better. I would highly recommend this placeSpecial Features:I would recommend this to a friend.
- Amazing Customer FocusFoodReview14VIPDined on 6/15/2014amazing food and service! My family had the best experience there for Father's Day. If you go, ask for Alberto – he was so fun – wonderful sense of client servicing! He is very attentive and was congratulating all the Father's in the restaurant with a handshake & free beer, followed by a free dessert item as the meal was concluding. Great marketing tactic, we'll definitely go back, he made us all feel very welcome.Special Features:
- Birthday PartyBeneganDined on 6/5/2014We have been to Paxia several times since it was recommended to us by a friend and it's become one of our top Mexican places to visit in the city. I made reservations there on Thursday night for my wife's birthday party, we were expecting 18 people. They seated us in our own private dining room, which was perfect. The service was fantastic all night long and the food was of course delicious. I recommend Paxia for anyone looking for delicious Mexican food, and it's also great for large parties.Special Features:I would recommend this to a friend.
- Patti1Dined on 5/30/2014Not your boring Mexican restaurant! Very interesting and delicious food.Special Features:
- AnniversaryDined on 5/30/2014The three of us had not seen each other in many months and the staff couldn't have been more accommodating with our extended stay. After we paid the bill and were still talking, they offered to bring us more chips and salsa!! Looking forward to my next visit there.Special Features:I would recommend this to a friend.
- The following 250 reviews are from the Paxia Authentic Mexican Cuisine reviews archive.
- Interesting and good MexicanFoodCriticVIPDined on 5/24/2014Paxia has some interesting items on their menu - not your typical Mexican place. Food is good - not extraordinary - but good. Lots and lots of interesting tequilas also. Cool spot to check out and also reasonably priced.I would recommend this to a friend.
- Delish!!!!OpenTable Diner Since 2009Dined on 5/11/2014Discovered this gem about a year ago and love to bring groups there whenever we have a special celebration. Food is delicious and you have to try the jalapeno margaritas!!!! The table side guac is the best and so is the queso appetizer - get all three.Special Features:
- Paxia for Mother's Daymexicanfood4everDined on 5/11/2014We had a group of 12 for Mother's Day, and we sat in the nice private-ish back room by the fireplace. I love this restaurant's food and decor--I've been a few times before. Excellent food, and great atmosphere inside and out. From what I've seen, it's not ever overcrowded but always lively. This time the food was excellent as usual, and the service was alright. The server was very nice but she began to run a little slow at the end and then one of our guests who came a little later and put in an order wound up waiting around 30 minutes for his food. We did have two infants with us so our table was a little crazy, and the place was packed--other times I have been the service was better. In this case it was not the best. But I will be back!Special Features:
- good experience...Ares45VIPDined on 5/3/2014Good food, good service, nice decor. There is a patio area which is nice for late spring, summer and early fall. Kid friendly environment and friendly staff.Special Features:
- Favorite Mexican Food in the AreaFoodieDined on 4/26/2014My husband and I were very upset when El Diablo closed. But, we've found another authentic Mexican food restaurant in Paxia. Try it, you'll love it!Special Features:
- Unique menuFoodieVIPDined on 4/25/2014Everything was wonderful, from great margaritas to awesome food. Definitely a place to try if you want to experience something far beyond the usual burritos and tacos.Special Features:I would recommend this to a friend.
- ChrisVIPDined on 4/25/2014The food was marginal. There were 4 of us eating together, we all had different meals, and none of us were very happy with what we had ordered. Just boring.
- Great Mexican foodrgiffDined on 4/12/2014Been here twice. Both times excellent. Guacamole and margaritas fantastic.Special Features:I would recommend this to a friend.
- Tasty food with authentic twistDebbieDined on 4/12/2014I love Mexican food. I also love authentic Mexican food that isn't just burritos and enchiladas. While Paxia offers these, they offer more traditional dishes from Mexico like Mole. We went at 6:30 and there was a live band very close to our table. I'm not a fan of loud music over my dinner conversation and 6:30 seemed like it probably wasn't the crowd a live band was in business for. Aside from my preference for not having loud noise the dinner was great.Special Features:
- Mexican food with a twist !OpenTable Diner Since 2011Dined on 3/29/2014Paxia has many variations of what one would think of as typical Mexican dishes. Our group had three different dishes and they were all very tasty. Guacamole is prepared at your table and is worth a try.Special Features:
- Yummy Authentic Mexican FoodkoalaVIPDined on 3/29/2014Loved the food at this place. Plenty of choices and creative authentic Mexican food, not Tex-mex. Service was very friendly even explaining ingredients we were not familiar with. The tilapia ceviche was excellent, they should offer that as a separate dish like the shrimp ceviche and not just on the trio ceviche platter. Can't wait to go back and try one of the Mole dishes.Special Features:I would recommend this to a friend.
- Always accommodating and consistentMileHighGuyVIPDined on 3/28/2014Always accommodating and consistent in the food and service. They had a Spanish guitar player the night we went who was amazing! It was a little bit loud but worth it - really amped up the ambience.Special Features:I would recommend this to a friend.
- A very happy birthday!OpenTable Diner Since 2005Dined on 3/8/2014My husband, daughter and son-in-law, and I had a great time at Paxia last weekend! Chiles en Nogada is my very favorite along with the guacamole made right at our table. Excellent margaritas! Finished it off with flan! Delightful!Special Features:I would recommend this to a friend.
- DeliciosoTomasVIPDined on 3/8/2014Eaten at Paxia many times and it's getting better. On Friday they had a really good classical guitar that really added to the ambiance. OMG, the chorizo shrimp were fantastic. Everyone in our party, four of whom had never been to Paxia, loved it.Special Features:I would recommend this to a friend.
- Fajitas!foodiegirlVIPDined on 3/6/2014We ordered the shrimp fajitas and they were delicious. I had just had fajitas in San Antonio, TX and the ones at Paxia were superior to those!Special Features:I would recommend this to a friend.
- Just an Ok experienceLunchCustomerDined on 3/4/2014This restaurant is convenient and the pricing fair. We went for lunch and there weren't a lot of people in the restaurant. They had the music blaring to a level that was uncomfortable and the waiter said the owner wouldn't let the employees touch the music. Food was ok. Presentation is great but (for example) on a quesadilla they had skimped on cheese. I'd like to see this place improve and hope it will.I would recommend this to a friend.
- The food was not only wonderful,MerleDined on 3/1/2014The food was not only wonderful, but along with more traditional fare there was a lot of unique Mexican dishes, not the same old. Table side guac was great.Special Features:


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Katy Perry was the top music winner at the People's Choice Awards in Los Angeles on Wednesday night.
She received four awards in all: favorite female artist; favorite pop artist; favorite music video, for "Part of Me"; and favorite music fan following, in recognition of her "KatyCats."
During her acceptance speech for favorite pop artist, Katy said, "I so look forward to entertaining you again. So back to the studio I go."
The other major music winners in attendance were Taylor Swift , who was named favorite country artist; Adam Levine , who helped accept Maroon 5 's award for favorite band; and The Wanted , who received the trophy for favorite breakout artist.
The CBS telecast featured performances from Alicia Keys and Christina Aguilera , the latter of whom collected the "People's Voice" award.
Here are the winners in the music categories:
Favorite Male Artist
Jason Mraz
Favorite Female Artist
Katy Perry
Favorite Pop Artist
Katy Perry
Favorite Hip Hop Artist
Nicki Minaj
Favorite R&B Artist
Favorite Band
Maroon 5
Favorite Country Artist
Taylor Swift
Favorite Breakout Artist
The Wanted
Favorite Song
"What Makes You Beautiful," One Direction
Favorite Album
Up All Night , One Direction
Favorite Music Video
"Part of Me," Katy Perry
Favorite Music Fan Following
KatyCats, Katy Perry
People's Voice
Christina Aguilera
Copyright 2013 ABC News Radio


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ForeverLawn Tampa Bay featured on 10 News
Albuquerque, NM (April 13, 2012) -- 10 News Tampa Bay reported on ForeverLawn of Tampa Bay's realistic waterless grass offerings in the city. Chris Powell, owner of ForeverLawn of Tampa Bay, was interviewed for the program, and he provided an overview of artificial grass as a landscaping alternative. "It's a newer option to landscape. There's a net advantage to having the synthetic grass vs. the natural grass," said Powell.
When introducing the segment on ForeverLawn, Reporter Reginald Roundtree said, "I've always wished for something like this...imagine having rich, green lawn you don't have to water, fertilize, or even mow the grass."
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It's Not About The Bike
On July 21, 2010 By Nathan McGregor July 24, 2010
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say the suspect in an assault and his victim are missing after the two left the
location of the assault separately.
Raleigh Police Department is seeking public assistance as it works to identify
and locate a female assault victim and a male assault suspect.
say the man and woman entered the Sheetz gas station at 5200 New Bern Ave.
around 12:15 a.m. on Aug. 20, when the man began to assault the woman by
hitting and kicking her.
The man
then forced the woman into a restroom, where police believe the assault
the suspect emerged from the bathroom, he was wearing what appeared to be the
shirt the victim was wearing when she first entered the gas station. He then
left the store and was last seen walking west on New Bern Ave.
say that despite sustaining obvious injuries to her head, the victim left the
store a short time later in a dark-colored sedan.
the victim nor the suspect was located by responding officers.
The suspect is described as a black male about 6 feet tall who appears to be in his 20s.
The victim is a white female with a medium build who stands about 5 feet 4 inches tall. She had blonde hair and was described as possibly being in her 30s.
with information that might assist the investigation of the case should call
Raleigh CrimeStoppers at (919) 834-HELP.
WSLS 10, P.O. Box 10Roanoke, VA 24022-0010
Telephone: 540.981.9110
Fax: 540.343.3157
Email: email@example.com


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Weekend Snack: Seven Spice Deviled Eggs
Guest Post from Rachel of Coconut & Lime
Growing up, I ate a fair amount of deviled eggs. My mom was a master lunch packer and packed my lunch all through school. She would create lunches full of little bits and bites, some dip and celery, shrimp or tuna salad and crackers, pickles, cheese wedges, the odd homemade cookie or a slice of cake and occasionally, deviled eggs. She would stick the two halves together so the yolk didn't smear and nestle it into a perfectly sized Tupperware container. She'd make one for herself and one for me as my picky brother and father were not interested.
My mom's eggs were simple: mayo, mustard, pickles and pepper. She even went through a spell of using tartar sauce instead of mayonnaise as a time saving measure. If you think about it, tartar sauce is basically spiced mayo mixed with chopped pickle and onion so it worked surprising well. My mom's deviled eggs were always good but in over the years I've developed a lot of different recipes. I've posted ten of my favorite variations on my blog over the past six years and I get the best feedback on them, even years after posting! People love, love, love deviled eggs.
As you can imagine, I have a hard time resisting a deviled egg myself. While on a recent trip to NYC, I encountered deviled eggs on the menu of three diverse restaurants over the course of a day and a half. Meat-centric Hill Country served deviled eggs that were very creamy and sprinkled with chipotle powder instead of the typical paprika. Little Giant's version had yolks spiked with fresh herbs that went particularly well with their house-made pickles. The most inventive was the Belgian restaurant Resto's almost stylized eggs served on small, crispy croquettes with just a thin slice of white topped with smooth, spicy yolk. Everyone I encountered was delighted to see deviled eggs on the menu and I saw them gracing many tables.
At first I was surprised to see deviled eggs on the menu and thought maybe it was a New York thing, tiny Manhattan apartments are notoriously tricky to cook in and I often see food on restaurant menus there that is much simpler and homier (think grilled cheese) than what I typically think of as "restaurant food". Then I realized I actually have had deviled eggs at restaurants twice back home in Baltimore in recent months. Once along side a clever salad and once topped with slivers of chipped ham as a small bite while waiting for a table. Is a return to comfort foods? Retro chic? In lean times, are restaurateurs seeing it solely as a food with high profit margins? I'm not sure but after a couple of meals, I was disappointed when a restaurant didn't have deviled eggs on the menu. I may have even used my GPS linked Yelp app to search for restaurants with well-reviewed deviled eggs near my hotel.
For me, the deviled egg was an every day type food. It wasn't until I was older that I realized that for most people, deviled eggs are more of a special occasion food, only appearing on tables for parties or family gatherings. I was astonished to hear that people say that the amount of work it takes to make deviled eggs, even from people who cook, was the main reason they don't make them more often. I think that comes from the idea that you have to make them a dozen at a time. It simply isn't true! My husband is not a big deviled egg fan (although he likes them when they wander into "stuffed egg" territory) and I work from home so I eat a lot of solo homemade lunches. Following my mom's lead I make micro batches of deviled eggs for a snack, just 2 or three eggs at a time, once every other month or so.
Making a small batch of deviled eggs only takes a few minutes and a tiny amount of effort. If you are making a big batch you can use a blender or food processor to get a super silky textured yolk. That doesn't really work for a small batch of eggs unless you have a very small mini chopper or food processor and then there is some yolk loss. After some experimenting, I worked out a technique that yields smooth yolks even in very small batches. I place the yolks into a very small bowl then smush them with a potato masher until they look fluffy and grainy. Then I add the wet ingredients (and spices if using) and beat the mixture against the side of the bowl with a fork until smooth. After that I stir in any solid ingredients like spinach or bacon or herbs until they are evenly distributed. It is a little fussy but why bother making them if they aren't going to be good? Another benefit of making tiny batches is that you really can experiment with the flavors without worrying if Aunt Suzy is going to like it at the family cook out.
Seven Spice Deviled Eggs
3 hard-boiled eggs*
1 tablespoon mayonnaise
1/2 teaspoon Japanese seven spice powder
1/3 teaspoon rice wine vinegar
1/3 teaspoon mustard powder
Slice the eggs in half. Scoop out the yolks and set the whites aside. In a small bowl, mash the yolks with a potato masher. Add the vinegar, mustard powder and 7 spice powder. Beat with a fork until smooth. Spoon the yolk mixture into the whites. Sprinkle with additional 7 spice powder to garnish. Refrigerate leftovers up to 3 days.
*I boil them in a little "butter warmer" but any small pan will do; if they have too much room they knock into each other and crack.
Coconut & Lime
(Image: Rachel Rappaport of Coconut & Lime)
Per serving, based on 2 servings. (% daily value)
12 Comments
"and once topped with slivers of chipped ham as a small bite while waiting for a table."
This would have to be woodberry kitchen. First, because you described them perfectly as I remember them, and second because you were waiting for a table long enough to have to get food, which is always how long you wait at WK because it is so popular.
I also love deviled eggs. I have never made them, but I will try that tomorrow because they seem like a good bbq side for this beautiful weekend.
No. Cream of tartar and tartar sauce are unrelated. I have yet to see cream of tartar used in a tartar sauce recipe.
although I do love deviled eggs.
x_t, i am a little confused why you are talking about cream of tartar? she said it was used in placed of mayo because it essentially is just spiced mayo. nothing about cream of tartar. i think anyone who cooks knows they aren't related.
anyways, this makes me so hungry! i think i may have to make some this weekend. i never thought about doing them in microbatches before. that definitely cuts down on the work involved.
I love deviled eggs too. I have always thought it to be a huge batch process too. Don't know why this is either and glad you changing things here. Go the micro batch deviled egg movement!
deviled eggs are delicious and I've never understood how people could not like them. But recently, I haven't even been able to get to the deviling part before devouring. A warm hardboiled egg with just a bit of mustard is heaven.
My kids favourite: yolk mixed with mayo, a drop of lemon, and *a little* tuna. It's the only way they'll eat hard-boiled eggs.
i am not a fan of relish (or pickles) in mine. just hardboiled egg, mayo (i actually like miracle whip better), mustard, paprika, a bit of sugar... and often crunched up bacon. yum!
I just made deviled eggs for the first time for my KY Derby party this weekend: recipe here.</a href>
They were the first things to go, vanished within an hour of guests arriving. I wish I had a plateful right now!
personally, I prefer a slightly chunky yolk. A super smooth one is less texturally interesting. Also, I concur on the Miracle Whip over mayo - I prefer the light version as it is very tangy, reduces the need for vinegar, and significantly cuts calories/fat so that I can eat them more often without guilt.
i'll take extra calories over the preservatives in miracle whip. even its name sounds sketchy to me.
my boyfriend and i love deviled eggs! there are so many different variations, you can try something new every time.
The "packed for lunch" caught my eye, as I'm always looking for interesting things take for lunch. How did your Mom pack them? She would just put as much mixture back in the egg to fill the hole and then put it back together?
Thank you


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jimmylynn Wrote:
Mar 05, 2013 7:53 AM
Most Americans receive their insurance coverage through their employer. Most private health care insurance companies survive from their employer health care plans. And so we come to the crutch of the matter. "...71 of the 100 companies in the Fortune 100 list of large corporations and finds that all of them would save considerable amounts of money by dropping their health care coverage instead of complying with the Obamacare insurance mandate." This is the trigger in Obamacare that ensures the demise of our private health care system and will usher in a governmental one-payer system. When employers drop their private insurance on employees, the government will have to insure those people and private insurance companies will cease to exist


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Chicken Top
Savory ChickenYour timeless favorite. Tender and juicy.
- Serving
- Whole 345.00
- Half 195.00
Buttered ChickenChopped chicken pieces fried in their own flour and batter recipe, for that wonderful crisp you'll be back for!
- Serving
- Half 225.00
- Whole 395.00
Combo Top
1/4 Chicken, Salt and Pepper Spareribs, Rice, Special Turon, Tropical CoolerGood for 1 person 215.00
1/4 Chicken, Sweet and Sour Pork, Rice, Special Turon, Tropical CoolerGood for 1 person 215.00
1/4 Chicken, Creamy Fish Fillet, Rice, Special Turon, Tropical CoolerGood for 1 person 215.00
1/4 Chicken, Salt and Pepper Squid, Rice, Special Turon, Tropical CoolerGood fro 1 person 215.00
1/2 Chicken, Pancit Canton, Salt and Pepper Spareribs, Rice, Special Turon, Tropical CoolerGood for 2 persons 385.00
1/2 Chicken, Pancit Canton, Sweet and Sour Pork, Rice, Special Turon, Tropical CoolerGood for 2 persons 385.00
1/2 Chicken, Pancit Canton, Creamy Fish Fillet, Rice, Special Turon, Tropical CoolerGood for 2 persons 385.00
Soups Top
Nido Soup with Quail EggsChicken broth with mock bird's nest and boiled quail eggs 195.00
Spinach and Seafood SoupLight and healthy pureed spinach soup with minced seafood 195.00
Hototai SoupClear chicken broth enriched with egg, meat, liver, seafood and vegetables 195.00
Rice and Noodles Top
Savory Fried RiceHouse specialty fried rice with bits of Savory Chicken and Chinese sausage 195.00
Yang Chow Fried RiceTraditional Chinese fried rice with shrimps, minced pork, egg 175.00
Savory Classic Lomi SoupHearty thick noodle soup with vegetables, seafood and meat... truly a favorite 195.00
Long Life Pancit CantonFestive braised noodles with meat, vegetables and seafood 195.00
Pancit Bihon GuisadoRice vermicelli sauteed with assorted meat, seafood and vegetables 195.00
Miki Bihon BinondoThick egg noodles and rice vermicelli stir-fried with vegetables, seafood and meat 195.00
Seafood Malunggay CantonA medley of shrimp, fish and squid plus their secret sauce 195.00
Vegetarian Malunggay CantonSpecially blended mix of greens, seaweed mushrooms with green malunggay noodles 195.00
Saté MikiTasty fat noodles sauteéd in meat and seafood with a dash of fragrant Chinese saté sauce mix 225.00
Main Dishes Top
Beef Top
Imperial Beef TenderloinTenderloin beef slices with robust oriental sauce and onion rings 225.00
Beef Stir Fry with BroccoliStir-fried beef with broccoli florets in oyster sauce 225.00
Beef AmpalayaTender beef slices with ampalaya - Perfect with Classic Savory Chicken. 225.00
Pork Top
Patatim SpecialBoneless pork thigh simmered in flavorful sauce. Perfect for a family dinner.
- Serving
- Whole 450.00
- Half 285.00
Sweet and Sour PorkDeep-fried pork cubes in sweet and sour sauce, served with pineapple and peppers 195.00
Fried Pork and Shrimp DumplingDeep-fried wanton with special dip. Crunchy and yummy! 245.00
Salt and Pepper SpareribsDeep-fred pork spare ribs seasoned with salt and pepper 195.00
Kangkong with Crispy Pork BellyStir-fried kangkong made special with crispy pork belly chunks 195.00
Savory Shanghai RollsPerfect accompaniment to any dish, served with sweet and sour dip 175.00
Seafoods Top
Aboy's Hot Seafood SaladSweet tangy salad dressing mixed with choice seafood. Perfect with fried rice. 295.00
Guama's Choice Steamed Fish in GarlicFresh fillet of fish generously topped with garlic and steamed with eggplant slices on a bed of vermicelli 225.00
Poached Dory Fillet with Assorted MushroomsPoached whole Dory fillet made flavorful with sesame soy sauce and assorted mushrooms -- a healthy choice! 225.00
Crispy Shrimp PuffsSeasoned shrimp coated with batter and deep-fried to a nice puff, served with sweet and sour sauce 225.00
Spicy Shrimp with Chili Garlic SauceShrimps sauteed with plenty of garlic and red chillies -- hot stuff! 225.00
Salt and Pepper SquidDeep-fried crunchy squid, served with spiced vinegar dip 195.00
Fish Fillet with Tofu in Tausi SaucePan-fried fish fillet with tofu squares in fermented black bean sauce 195.00
Creamy Mushroom Fish FilletFish fillet in mouthwatering mushroom cream sauce 195.00
Mixed Seafood with BroccoliShrimp, fish, squid and scallop medley in light butter sauce 195.00
Breaded Fish Fillet with Lemon SauceChoice white fish fillet with a lemony tang 195.00
Wawi's Crab Foo YongDelectable layered omelette filled with crabmeat, shrimps and mushrooms in tasty brown gravy. A must! 195.00
Vegetables Top
Four Season String BeansSauteed softened string beans with minced pork and mushrooms 195.00
Desserts Top
Pandan Fiesta SaladA festive treat made with real pandan and a medley of tapioca and nata de coco 55.00
Black Iced JewelsClassic Chinese jelly desssert with sugar syrup and crushed ice 45.00
Drinks Top
We will let you know as soon as we have their menu. Don't forget to set your account's email address so we can reach you.
Thank you.
- The Munchpunch Team
This is an unofficial menu. Items and prices are subject to change without notice. Service charge may apply.Updated last January 14, 2014.


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