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California Cafe - Los Gatos
- Address:
50 University Avenue
Los Gatos, CA 95030Neighborhood:
Los Gatos
- Cuisine:
CalifornianPrice: $30 and under
California Cafe - Los Gatos
- Dining Style: Casual Elegant
- Website: http://www.californiacafe.com/losgatos/index.php
- Phone: 4083548118x
- Hours of Operation:
Monday - Friday: 11:30am – 5:00pm
Monday - Thursday: 5:00pm – 10:00pm
Friday & Saturday: 5:00pm – 10:30pm
Sunday: 5:00pm – 9:30pm
Saturday: 11:30am - 3:00pm
Sunday: 10:30am - 3:00pm
Every Day 3:00pm-6:00pm *3-4-5 Happy Hour not available Holidays
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, Californian, Contemporary American
- Executive Chef: Leo Lopez
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
A word from California Cafe - Los Gatos
Located in charming Old Town, California Cafe offers an escape from the outside world. We feed the senses - California style - through our chef-driven creations, engaging service, and relaxing ambiance.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreat for Brunch
California Cafe - Los Gatos - Best Restaurants in Los Gatos ›
California Cafe - Los Gatos reviews from OpenTable diners
117 reviews since June 4, 2014
- Food3.8Service3.7
- Ambiance4Noise LevelModerate
great for lunch (48)great for outdoor dining (48)neighborhood gem (38)good for groups (36)special occasion (35)scenic view (28)great for brunch (27)fit for foodies (23)romantic (12)kid-friendly (12)hot spot (5)notable wine list (5)late-night find (3)vibrant bar scene (1)Show More
- So disapointedJaledfordDined on 9/27/2014We as a group(8-9 guests) have been coming here for the last 10 years. The food is great - usually. This last visit was horrible. I understand that servers have "off" nights where nothing seems to go right, but this was BAD. Salads were forgotten or incorrect, water glasses dry, drinks forgotten or waited for over 30 minutes. One entree was brought out and after 20 minutes the other 8 entrees were still missing. The place was not crowed, and a chef sat at a table next to us visiting for over an hour. When we asked another server to help, he just got ours to come apologize. We never saw a manager, though we asked for one. The bill came and nothing was taken off. Not even the missing side dishes. We were so upset, we paid the bill and left.
- Always goodELLEDined on 9/27/2014We had a very nice brunch and lunch. We always enjoy coming here. The only comment that I would make was that it seemed to take along time to bring the desserts.Special Features:
- needs new managementOpenTable Diner Since 2014Dined on 9/26/2014The good was pretty.good but the service was so bad it distracted from our food. Waited ten minutes for a drink order, 15 minutes for the drinks (one of which was wrong) then hit our seized after the salad and entree and after we told the waiter to forget the appetizer. Of course charged for everything (even the wrong drink thigh he took that if when we asked).Special Features:
- Dinner with friendsFoodEDined on 9/20/2014Been trying to go here for a while. It had been recommended. I'm not sure what the old menu was but apparently they have a new executive chef. I asked one of the chefs (not the executive) that had worked there w hike about recommendations. So I went with one of his personal favorites the lamb bolognese. Delicious.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/18/2014The food was delicious; the service excellent; and the ambiance pleasant. All in all, a great dining experience. In the past, I have eaten on the patio, which is quite lovely.Special Features:
- A delicious dining experienceInMyOpinionDined on 9/17/2014Ours was a group of six more mature ladies, celebrating the engagement/soon-to-be-wedding of one in our group. The restaurant was not busy on this particular Wednesday evening, which had me wondering if some reviews were correct re: food/service. Not to worry! I'm not sure about my dining companions, but my salmon was absolutely exquisite. I shared a delicious bread pudding with two of my friends for dessert. Ben was our server. Our little group was a bit giddy with happiness for our betrothed friend, and Ben went right along with our playful tone. He also quickly answered all of our foodie questions. Excellent service throughout and we were quite pleased we chose California Cafe.Special Features:I would recommend this to a friend.
- DisappointingHariDined on 9/14/2014The food was just ok...Lovely view....but ordinary fare(when it comes to food) and not so great service doesn't make it worth it.
- Wishing for a better experienceAly0Dined on 9/14/2014Waiter poured red wine all over the table as he missed the wine glass and slated wine on my mom and daughter and then tried to wipe of the glass and pour again. I had to tell him to get a new glass. We were there for my mom's birthday celebration lunch, after the wine spill I was hoping they would do the right thing and remove the glass of wine from our bill, no luck. This was my third try there, will not be going back. It's such a shame cause the venue is so nice and food is good. All three times there has been wait staff issues, wish management was more put together with running the restaurant.Special Features:
- Dark and slow serviceDisappointedDined on 9/13/2014Party of 2. We had a table outside next to the doors so there was too much foot traffic for a romantic dinner (1) Bad location for a table for 2. Service staff would walk right behind me btwn my chair and the wall of the restaurant sometimes bumping into my chair - very distracting (2) The service staff shouldn't be trying to squeeze through. We waited an extended period of time for our main entrees. Even a table of 4 received their food before we did and we arrived at least 20 minutes earlier. The waiter didn't even come back to apologize or explain. (3) At least give us an update on service. We sat outside but it was at least 45 minutes until they turned the lights on after it was already too dark to see the food.Special Features:
- Very GoodCalibriVIPDined on 9/10/2014Since moving from Los Gatos, I hadn't been to the California Cafe in a while, but I wasn't disappointed. The food was very good and the waiter - outstanding!Special Features:
- bobcathDined on 9/5/2014California Cafe has been our go-to for a upscale lunch for a number of years, we have taken numerous friends with us and always felt that it was a "safe" place for a great lunch experience. Friday was a huge let down, I DON'T KNOW WHAT HAS HAPPENED, new owners/new chief/new wait staff? The calamari appetizer was very rubbery like it had been cooked earlier then reheated (the cost was deducted from our bill by the manager) three of us had the the caesar salad, the lettuce was extremely wilted, as if it had been left out for hours, two of us had the Korean steak and there was not a knife supplied to cut it with, we had to flag down a waiter to get a knife, my wife ask for additional ice water and the waiter brought a glass of ice. No return!
- Restaurant OK, parking terriblemeeeDined on 9/5/2014Once we finally got to the restaurant, the service was good. It was a warm day, and even though I had made a reservation, the only seating we could get was outside in the sun. We took it as we had had a terrible time finding a parking place. Go early, rather than late for lunch. I think parking is easier before 11:30. There should have been more umbrellas for outside dining--the owner said he had more on order. We both had the beet salads--Baby Beet & Arugula gold beets, spiced pecans, goat cheese, honey sherry vinaigrette on the menu. There was a large quantity of arugula compared to the small beets, a little bit of goat cheese, and no pecans. It may be a while before I return.Special Features:
- OpenTable Diner Since 2012Dined on 9/2/2014We had trios for lunch selection and it was more than enough food to eat for lunch but the food quality was average not too impressive but outdoor seating was very pleasant!Special Features:I would recommend this to a friend.
- A long time FavoriteSandygmtDined on 8/31/2014The California Cafe is a favorite brunch stop for my husband and I. The view of the hills is a lovely compliment to the wonderful. You have choices that range from classics like eggs, bacon, & home style potatoes to wonderful creations like the Short Rib Benedict. Brunch is always accompanied by great Bloody Marys, Mimosas and steaming hot coffee. California Cafe is a must not miss brunch spot!Special Features:I would recommend this to a friend.
- gogoDined on 8/30/20142 1/2 to eat and the restaurant was NOT full. Food was bland, not fit for foodies, didn't have the wine we wanted on their menu, and service was SLOW. Bread was the best part of the meal. Tool bad… this COULD be a neighborhood gem.
- AppetizersluvlosgatosDined on 8/30/2014I really liked the pot sticker appetizer and the salmon entree was really good.Special Features:I would recommend this to a friend.
- New chef doing greatPanebVIPDined on 8/29/2014Our server mentioned a new chef and some changes to the menu. We gave them a try and were glad we did. More complex salads, nicely done vegetables, delicious sorbets & gelatos. Looking forward to more innovations.Special Features:I would recommend this to a friend.
- Nothing SpecialOpenTable Diner Since 2009Dined on 8/27/2014I found California Cafe to be just ok. Nothing objectionable, but certainly not great. The Gazpacho was actually quite good, but nothing else was better than fair.
- It was loud. Not enough veggiesWants1veggiesVIPDined on 8/26/2014Very loud could not here each other talk. Not enough veggies in my salad. Wanted out door seating non availableSpecial Features:
- Great food, great atmosphereWorldTravelerDined on 8/23/2014We have eaten at the California café many times over the years and it has become our "go to" restaurant when we entertain out-of-town visitors. I had the braised short ribs and they were so tender that I didn't need a knife to cut them. The service was impeccable and our waiter (who was from Lebanon) was the consummate advisor on our menu choices. I rarely recommend places to dine because, over time, they tend to devolve and to disappoint. California Café is the exception to my rule.Special Features:
- DisappointingElizabethDined on 8/19/2014I planned ahead and chose California Cafe for lunch. Although the ambience was beautiful, the overall experience was disappointing. They were not ready for us at our reservation time, though the restaurant was only half full. We were seated at a window booth (as requested) in the back next to a group of women with very young children who were squealing, running around and playing under the various tables. Our waitress seemed surprised to see us (after 20 minutes). She forgot about the bread. "Oops." Lunch took 45 minutes to arrive after we ordered. My veggie salad was bland yet soaked with dressing and not edible. (Chiptole? Never tasted it) Such a shame.
- CarlaDined on 8/18/2014Experience would have been great except that the restaurant was crowded and the service was notably slower because of that.Special Features:
- Anniversary DinnerluvlosgatosDined on 8/16/2014We decided to spend our 43rd anniversary at the California Cafe. The food was delicious, the atosphere was relaxing , and we had a booth that faced the beautiful sycamore trees. And we received an anniversary dessert of gelato! Everything was just great!Special Features:I would recommend this to a friend.
- Sunday BrunchBrunchBunchDined on 8/10/2014It's wonderful to sit outside on the patio @ CA Cafe for brunch/lunch in the summer. It's always busy and while the service is good, it can be a little slow.But who's in a hurry on a beautiful Sunday morning? The menu is fairly varied, so there should be something for everyone, including vegetarians. While I didn't imbibe this time, their mimosas or bloody mary's are always an added treat. Overall a most enjoyable experience. It's also always fun to poke around in the shops @ Old Town after your meal.Special Features:
- California Cafe Reviewsmores64Dined on 8/7/2014We went to celebrate my boyfriend's birthday. I give high marks for almost everything at this restaurant. The atmosphere and ambience was terrific. The view from our table was also very good and last but not least the service was also outstanding. We both ordered fish, he ordered the salmon and I ordered the swordfish. They were both good but a bit dry and the peas that came with the salmon tasted more like frozen peas than fresh ones. The dessert of caramel bread pudding was delicious though. Overall, I would recommend this restaurant but next time I would order something other than fish.Special Features:
- Great sendoff for our guestPatrishDined on 7/29/2014On our way from Santa Cruz to San Jose airport, we wanted to treat our guest to one last good meal, and we weren't disappointed. I wanted something healthy and found a kale and mushroom ravioli plate, and our guest had the bbq chicken. It was all good! Only four stars because we had trouble finding some shade on the patio and there were a few meat-eating bees, but how can the restaurant be blamed for not controlling Mother Nature? I would happily dine there again.Special Features:
- outstanding lunchfoodloverVIPDined on 7/25/2014we had my birthday lunch here. this is the first time as a couple. our prior visits were with groups. we totally enjoyued ourselfs. had a table by the window. super service from Chad. not extrem;y crowded for a friday lunch.Special Features:
- Always enjoyablenjfoodieVIPDined on 7/21/2014Have only been here for lunch, enjoy it very much. The service is knowledgeable and attentive. Particularly like the menu option "Trio", which allows you to select one item from three different groups so you can try several items. It was too windy for us to sit outside this time but there is patio dining and good people watching available. And inside you still get a nice view out the back window. The food is good and I always find lunch here relaxing and fun.Special Features:
- pizza2goDined on 7/20/2014the restaurant was not busy so it was fairly quiet. Our server (Pierce) was very attentive. Our dining experience was good considering one of guests told us that their dining experience when they were there last was not that good. We mostly likely will go back for another meal to experience the service when the restaurant is busy...then we'll know if it's indeed worth dining at California Cafe!Special Features:I would recommend this to a friend.
- A wonderful treat for any VIP :)PriscillaDined on 7/19/2014This restaurant is absolutely amazing! The atmosphere is beyond extraordinary; it's quiet, beautifully decorated, and relaxing. The food is to die for. Personally I had the short rib which was mouthwateringly delicious. Also the dinner bread and accompanying dipping sauce had so much flavor, however it's only for those that like a lot of garlic which I do. Overall this place is the perfect choice to take the VIP in your life to.Special Features:
- Great place for lunchLookingForAGoodLunchDined on 7/15/2014The menu is a mix of common and uncommon dishes. I had a lovely chicken-kale salad with apricots. The outside seating makes for a pleasant, quiet lunch. The service was great.Special Features:I would recommend this to a friend.
- Appears to have gone downhillDrewthoughtsDined on 7/12/2014We had not been here in awhile. I remember the menu being much more exciting. The fact that we were able to get a 6:45pm reservation on a Sat night at 6:25pm should have told me something was not great. The food for the price was not worth it. The portion of Tuna for $30 was small and the side the small bed of oyster mushrooms the fish was rest upon. Boring and small. The gazpacho was bland and the texture was slurpee like. The biggest positive were the kid's meals. The kids got these bento boxes with a nice selection. These were impressive and well priced. If you have kids and want an adult like dinner then this may be a good location for you. They had a nice drink selection, but my blackberry mojito was not enjoyable.Special Features:
- Saturday Night at the CafeluvlosgatosDined on 7/12/2014California Cafe is one of our favorite restaurants to dine at. It has a great ambiance to it and the food is very delicious. I had the salmon and it was wonderful! It is so relaxing to sit and look out the window at the beautiful sycamore trees.Special Features:I would recommend this to a friend.
- Always Wonderful!streborjcDined on 7/12/2014Lunched with a friend on Saturday. Beautiful restaurant, great food and good service.Special Features:I would recommend this to a friend.
- sallyDined on 7/10/2014Everybody, such as Mgr. waiter, busboy were very accommodating to us. That is one of the reasons we like coming to Calif. Cafe. Our granddaughter and her husband were visiting us from So. Carolina, and we thought they would enjoy Calif. Cafe, too. Thank you, Sally and TonySpecial Features:I would recommend this to a friend.
- Good Feedback Followup2SeniorsDined on 7/8/2014The manager visited the table. We mentioned that Beer Batter for the Fish & Chips was a bit soggy. First, he offered another cooked fish & chips but we said the current one was okay without the batter. He then decided not to charge us for the meal. He sent the cook out to see the dish and to apologize for letting the dish get out of the kitchen. The recognition of our feedback was acknowledged and corrective action was taken. Kudos to the restaurant management and staff.Special Features:I would recommend this to a friend.
- Great time at California CafelocalguyDined on 7/7/2014I took a group totaling 5 people and had a great time. Staff were very accommodating to seating my group, 2 of whom were very tall and large. We were given a large table near the window and then received attentive but not overbearing service. Food was very good and final bill reasonable. It was reasonable busy but the noise level was not intrusive.Special Features:
- Eating in the treesladywolfDined on 7/2/2014Had a very enjoyable lunch with friends. Looking out the window, it looked as if we were right up there in the trees. Good food, good choices.Special Features:I would recommend this to a friend.
- TiredDobar1Dined on 6/29/2014Been eating here for years and it's sad to see it deteriorate. Slow service. Bland food. Loud. Needs to re-invent itself. Not coming back until that happens.Special Features:
- they have lost their wayggLGfoodVIPDined on 6/29/2014I hesitantly went to California Cafe upon the assistance of 2 family members. I had heard that it has lost its way and that the food quality was very poor. The rumors were true. I will never go back. We went for brunch and sat on the deck. The deck is perfect, great views, the weather was outstanding. It was not very crowded but the service was incredibly slow. Not sure why it took so long to cook eggs. The eggs benedict was very mediiocre. The home fry potatoes were terrible (how do you ruin home fries)? The bacon was soggy and mostly fat. The lobster sandwich was bad. My daughter had 3 bites of her Salmon Benedict and stopped eating. She said it was terrible. I'm sorry to see this restaurant fall so far. It used to be goodSpecial Features:


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Eat your vegetables, they're good for you. That's what we were told as kids. Documentaries are sometimes deemed the broccoli of cinema: more nutritional than enjoyable. "A Place at the Table," however, is a good documentary that is good for you.
The bad news is that broccoli and bananas are neither available nor affordable for many Americans. That's the message of Kristi Jacobson and Lori Silverbush's "A Place at the Table," a necessary report on the national issue of hunger.
"The relative price of fresh fruits and vegetables has gone up by 40 percent since 1980, while the relative price of processed foods has gone down by about 40 percent," states Marion Nestle, a nutrition and public health professor. "We're spending $20 billion a year on agricultural subsidies for the wrong foods."
"A Place at the Table" uncovers other contradictions. "Mississippi has the highest rate of obesity," an onscreen title card notes. Bad diets often are the result of low income and cheap, processed food. About 50 million Americans "don't know where their next meal is coming from," as "food insecurity" is defined. This costs our country $167 billion annually.
"If we don't change the direction we're heading, this generation will be the first to live sicker and die younger than their parents' generation," testifies a congressional committee member. The filmmakers find persuasive advocates from such groups as No Kid Hungry Campaign, Physician Task Force on Hunger in America, and Center for Food Policy and Obesity.
Talking heads include the authors of "Stuffed and Starved: Markets, Power and the Hidden Battle for the World's Food System" and "Breadlines Knee-Deep in Wheat: Food Assistance in the Great Depression." Participant Media, the film's co-producer, is releasing its own book, as it did in 2008 with the film "Food, Inc."
Actor Jeff Bridges, who founded the End Hunger Network 30 years ago, also appears in the film.
In "A Place at the Table," we meet a Philadelphia mother unable to feed her two kids, an overweight yet undernourished girl in rural Mississippi, and a fifth-grader in Colorado who imagines help from a reality TV show. "Have you heard of the 'Extreme Makeover Home Edition'?" Rosie asks. "I always have a dream almost every night. I just wish they would come and actually rescue us from our house."
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subset: commoncrawl


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Findlay school district is taking applications for their first every 5-day pre-school program.
The program is set to take place inside Washington Intermediate School. Some of the caretakers will be students from the Millstream Career Center, specializing in early childhood education.
There will be two class sessions every day, but only for a half day. Classes will promote different learning technology, including digital cameras, smartboards, and even iPads.
Parents will need to provide transportation for students.
A screening will take place in March, but no enrolment will be guaranteed at that time.
Classes will cost parents $90 per month, but they may be able to get reimbursed.
"If they stay with the school district, at that point they would be able to get some reimbursement back in the next two years," explained Findlay Superintendent Dean Wittwer.
The district is looking to fill 20-30 spots in the class. Those seats are open to students outside the district, as well.
For information on how to apply, click here.
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Jump to: A | B | C | D | E | F | G | H | J | K | L | M | N | P | S | T | V | X
The area between the chest and the hips. Contains the stomach, small intestine, large intestine, liver, gallbladder, pancreas and spleen.
Without pigmentation or color.
A protein produced by the liver.
An enzyme released into the blood when liver cells are inflamed.
An operation to connect two body parts. An example is an operation in which a part of the colon is removed and the two remaining ends are rejoined.
Any condition or structure that is different from the average.
Accumulation of fluids in the abdominal cavity.
Absence of the spleen.
An enzyme released into the blood when liver cells are inflamed.
Lack of a normal opening.
Fluid made by the liver and stored in the gallbladder; it helps break down fat and rid the body of waste.
Steroid acids found in bile (i.e. taurocholic and glycocholic acids).
Any of the ducts that convey bile in and from the liver.
Reduced number of bile ducts.
An increased number of bile ducts.
Related to the liver's bile-carrying structures.
A condition present from the newborn period in which the bile ducts inside or outside the liver do not have normal openings. Bile becomes trapped in the liver, causing jaundice. Without surgery the condition may cause death.
Biliary atresia is associated with several malformations including a malformation of the spleen, i.e. asplenia or polysplenia.
Cirrhosis of the liver due to obstruction of the biliary tree.
A narrowing of the biliary tract from scar tissue.
The liver's bile-carrying structures, which are the gallbladder and the bile ducts; also called the biliary system or the biliary tree.
The substance formed when hemoglobin breaks down. Bilirubin gives bile its color. Bilirubin is normally passed in stool. Too much bilirubin causes jaundice.
The removal of a small piece of tissue for study under a microscope.
another word for the small and large intestines.
A series of x-rays of the bile ducts.
Irritated or infected bile ducts.
Decreased bile flow.
Jaundice resulting from an abnormality in the flow of bile.
A chronic liver condition caused by a scarred damaged liver.
The tube that carry bile from the liver to the small intestine.
Existing from birth.
Medicines used to reduce irritation and inflammation in certain circumstances.
A sample of body fluids or secretions (for example: blood, urine or stool) obtained to check for bacteria or viruses where there is suspected infection.
The tube that carries bile from the gallbladder into the common bile duct and the small intestine
Bloating or swelling of the abdomen.
A special imaging study used to determine uptake and blockage in the liver.
The presence of abnormally large amounts of fluid in certain spaces of the body.
A nutritionally complete formula that requires little or no digestion. It contains a mixture of proteins, sugar, fat and vitamins in an easy-to-digest and hypoallergenic form.
Nutritional support given via any route connected to the gastrointestinal system. Oral feeding, sip feeding, and feeding using nasogastric, gastrostomy and jejunostomy tubes are all enteral nutrition.
Engorged (stretched) veins in the esophagus that occur when the liver is not working properly.
The bile ducts located outside the liver
The four fat-soluble vitamins — A, D, E and K — that travel with fat. Any condition that interferes with the normal absorption of fats would result in poor absorption of these vitamins.
The formation of fibrous tissue, fibroid or fibrous degeneration.
A sudden onset of liver failure in a previously healthy person.
The organ that stores the bile made in the liver. Connected to the liver by bile ducts. The gallbladder can store about 1 cup of bile. Eating signals the gallbladder to empty the bile through the bile ducts to help digest fats.
A doctor who specializes in digestive diseases.
An enzyme released into the blood that reflects irritation of the biliary tree, typically measured as part of a liver panel.
Related to the liver.
Inflammation of the liver that sometimes causes permanent damage. Hepatitis may be caused by viruses or by medicines.
Main cell type in the liver.
A doctor who specializes in liver diseases.
The field of medicine concerned with the functions and disorders of the liver.
Enlargement of the liver.
A surgical procedure performed to restore bile flow in children with Biliary Atresia. Also called a Kasai procedure.
A condition when an organ in the body is not positioned in the normal way, in relation to the other organs.
Too much bilirubin in the blood; symptoms include jaundice.
Yellowish skin color caused by bile buildup in the blood.
A surgery performed to restore bile flow in children with Biliary Atresia. Also called a hepatoportoenterostomy.
The largest organ in the body. The liver carries out many important functions, such as making bile, changing food into energy, and cleaning alcohol and poisons from the blood.
Also called liver function tests; tests that evaluate how well the liver and biliary system are working.
A procedure where a piece of liver is obtained for diagnostic purposes.
Dietary fats that are digested and absorbed differently from other dietary fats; helpful in treating fat malabsorption.
The resulting condition when normal development does not occur. Examples include cleft palate or cleft lip.
Hepatitis of unknown cause that occurs in the first few weeks of life.
A doctor who specializes in examining tissue samples to make a diagnosis.
Passing through the skin.
The condition of having more than one spleen.
High blood pressure in the portal vein that carries blood to the liver; a common complication of cirrhosis.
The large vein that carries blood from the intestines and spleen to the liver.
Severe itching.
A method of stopping upper GI bleeding. A needle is inserted through an endoscope to bring hardening agents to the place that is bleeding.
Reversal of position or location.
The organ that filters blood and removes old blood cells and debris.
Enlarged spleen.
See corticosteroids.
Liver enzyme test.
Stretched veins such as those that form in the esophagus from cirrhosis
Bumps on the skin resulting from fat deposits; usually seen at the creases at the elbows, knees and the diaper line.


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In-Person and Online Tutoring Services for Students
Click here for digital short: WOU Writing Center.
What is In-Person Tutoring?
An in-person tutoring appointment is most ideal for you as a writer: the face-to-face session gives you the opportunity to hear your work read aloud, ask questions, and learn new skills. While each appointment lasts at least 30 minutes, you have the option to schedule 1-hour appointments.
What is Online Tutoring?
An online tutoring session is a 1-hour, real-time consultation with a writing consultant. The online sessions have been designed for students who work full-time or have family commitments. Without leaving the workplace or home, student-writers have the opportunity to meet with writing consultants in a manner that honors their responsibilities outside of school. It is important to know, however, that online appointments are not designed for sessions focusing on grammar. When scheduling an online appointment, please be aware that our tutors can help you only with content. If your concerns are limited to grammar, you will need to make a face-to-face appointment.
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Night hours are located in the library, room 116, and are designed for students who need last minute help or could not make an appointment during the day. Sessions are typically only about 20 minutes in length, so they are not designed to go as in-depth as appointments in APSC. Appointments for night hours can be made ten minutes prior to opening, at the earliest. The online appointment book can be found through your WOU Portal.
How Will Your Professor Know When You Have Used Our Services?
At the end of each session, the tutor provides you with a gold-colored confirmation slip to serve as proof of your visit. While many student-writers are not required to seek writing assistance by their instructors, they often choose to attach the slips to their final papers as evidence of their investment in the assignment. We also have online confirmation notices via e-mail for online appointments and/or classes.
Quick Links
For a scheduled appointment, you are expected to arrive on time. If you are 5+ minutes late, you will be marked as a no-show and a walk-in student may take your reservation. Additionally, you should bring the following items to your appointment:
As a matter of courtesy, we ask that you cancel and/or reschedule a reservation at least 24 hours prior to your appointment. This allows other students the opportunity to work with a consultant during the particular time. To cancel/reschedule, access the online appointment book via your WOU Portal:
Please note that any appointment cancelled less than 12 hours in advance will be marked as a no-show, so the online scheduler will not allow you to cancel less than 12 hours in advance.
You can also call us (503.838.8286) or email us (firstname.lastname@example.com) to cancel an appointment.
When you fail to show for a scheduled appointment, you will be marked as a no show. After three no shows, you will no longer have access to the online appointment book for the duration of the quarter. Access will be reinstated at the start of the following term.
If you come only a day or two before the paper is due, and something occurs where we cannot serve you (e.g., the tutor is ill), we do not take responsibility for your not receiving a confirmation slip. In order to ensure that you are served, the Writing Center recommends that you make an appointment at least one week in advance before a paper is due, especially if your professor requires you to come see us.
We serve students when they write group papers, but we require that all group members attend the session for feedback on their writing. We require all writers to be present so that we fulfill the mission of our center to help you with your writing rather than editing your work. Also, this helps prevents one group member from unfairly doing more work than the others.
Your Professors Will Require You to Write in Your Major
Your professors recognize the fact that writing is an important tool for learning and discovery as well as for conveying what has been learned and discovered. They also know that you will develop proficiency as a writer when you have frequent opportunities to write in courses in your major. Your professors share the responsibility for helping you learn the conventions and rhetorical practices of your discipline or area of study. This means that writing instruction will be continuous throughout your undergraduate education, and instructors will provide you with meaningful feedback and opportunities to revise.
The Writing Center is a free academic-support service with one goal: to help you succeed on your college writing assignments. Staff members represent a range of majors, including Anthropology, Criminal Justice, Education, History, Philosophy, and Psychology, to name a few. Each consultant is an exceptional writer and possesses a wealth of knowledge about courses, professors, and writing expectations in the major.
Graduate Student Writing Services
Since papers involved in graduate programs are typically extensive (e.g. thesis projects), the Writing Center offers long-term tutoring to assist with revising and editing. These tutoring appointments are face to face, involving both the student and the tutor. We encourage graduate students to make multiple appointments with the same tutor on a weekly or biweekly basis, in order to get the best service and advice possible. We are unable to recommend any outside professional services, since we are unable to monitor the quality of external sources.
Discipline-Specific Styles Guides
A style guide contains a storehouse of information about the writing-related requirements of a particular discipline, professional organization, and/or publishing house. Guides include information with regard to editorial style, formatting, punctuation, citations, and reference lists. College instructors require you to use particular style guides in their courses, and the list below offers an overview of guides which are currently utlized at Western:
Specialized Writing Support for International Students
We are privileged to welcome you, as international students, to Western Oregon University, and we value the wealth of cultural diversity that you bring to campus. We recognize that you may face difficulties with course content and culturally different classroom expectations because you have limited experience studying in English. We would love to offer you support in your academic writing through the following services.
Here's What We Can Do for You:
Here's What You Need to Do:
Specialized Writing Support for Spanish Speakers
Western recognizes you as an outstanding student group on campus. Your population is not only steadily growing at WOU but throughout Oregon schools; in fact, experts say that by the year 2014, two in every ten high school students will be Spanish speaking. With appropriate training, you can use your knowledge of Spanish to learn English. The Writing Center specializes in teaching you how to use your native language to become better English writers. The writing tools you learn from us will not only help you to do well on your class assignments but will prepare you to succeed in your education and beyond.
Here's What We Can Do for You:
Here's What You Need to Do:
Choosing the Best Tutor for Your Assignment
One of the best things about the Writing Center is that we hire consultants from a variety of majors. Our tutors truly reflect the diversity of majors on our campus. From Psychology to Criminal Justice to Anthropology, we can help you find the perfect tutor for you! Selecting a tutor in your subject area is extremely beneficial for the following reasons:
Writing Center 503-838-8286 | or e-mail: firstname.lastname@example.com
MissionWestern Oregon University | 345 N. Monmouth Ave. | Monmouth OR 97361 | 503-838-8000(V/TTY) | Admissions 1-877-877-1593 | email@example.com Text only


text:
Wednesday, February 24, 2010 at 5 p.m.
Brookdale Library, Large Meeting Room, 6125 Shingle Creek Parkway, Brooklyn Center, MN 55430
The public is invited to all Library Board meetings.
*Library Board action items
Upcoming Library Board Meeting, 5 p.m. Wednesday, March 17, 2010 at Ridgedale Library, 12601 Ridgedale Drive, Minnetonka, MN 55305
Library Board Members. President Therese VanBlarcom; Vice President Claudia Kelly; Secretary John Pacheco; Brandi Brown, John Gibbs, Holly Guncheon, Sandy Johnson, Jill Joseph, Kathleen Lamb and Cynthia Steinke
Library Director. Lois Langer Thompson
Persons with disabilities who plan to attend this meeting who may need auxiliary aids or services such as interpreters for persons who are deaf or hard of hearing, readers, large print or Braille, are requested to contact Char Sohlberg at 612-543-8581 (Text Telephone at Ridgedale 612-543-8880) three work days before the meeting.
S:2 24 10 LB PublicWebAgenda Final


text:
Absurdly large women's sunglasses that mask the face from proper evaluation. Most notably worn by women of substandard appearance. Unlike horse blinders, these do not block the vision of the wearer but that of the passerbyer. Synonyms: Slut Goggles.
by BDH, JDG, ERO, EA February 25, 2006
The event of getting blind drunk. A night (or longer period of time) on the booze when you get so f***ed up you can hardly remember anything that happened. Can be used in a similar context to bender.
Carlie had a real blinder when she went clubbing in Bendigo the other night.
by Spenders December 04, 2005
traffic; 6" 'stove pipes' put over metropolitan stop lights to prevent/control 'light jumping'. -taken from those seen over a horses' eyes to narrow his/her peripheral vision.
i can't tell when the lights' going to change, when i'm first in line, thanks to those fucking blinders!!
they can stick their blinders up their ASS!
they can stick their blinders up their ASS!
by michael foolsley May 07, 2011


text:
|Club Mission Statement
Club Moscow endeavors to provide athletes from Moscow and around the region with the opportunity to learn and develop volleyball skills, knowledge of the game, and a love for the sport. Coaches will teach teamwork, sportsmanship, and respect for the officials. They will also provide the athletes with a safe environment to learn, correct mistakes, and to view victory and loss as an opportunity for growth. Participation in sports helps to develop a well balanced individual, mentally, socially and physically.
|Practice Facilities/Practices Per Week
Practice Facilities - local gyms in and around Moscow.
Each team will have two practices per week.
|Do you hold Open Tryouts?
|Will you have a youth developmental team?
|Club Dues Cost (Range/Estimate)
|How many tournaments will you compete in?
Between 5 to 7 tournaments. All but 1 we will travel to per group/team


text: Globally awarded, Microsoft Partner of the Year, Telstra Medium Business of the Year, and ranking as a top Australian employer in BRW's Best Places to Work six years running, Kiandra IT has been a premier choice for IT infrastructure solutions, managed services, software and website development since 1995.Kiandra has the highest level of industry certification and expertise, and can assist your existing IT team or provide tailored outsourcing for anything from a single project to a fully managed IT solution.Our software development division is recognised as one of Australia's best, and is a compelling alternative to traditional development houses, offshored centres, developer 'body-shopping' and digital agencies – especially when high quality software development is coupled with agile-focused business analysis and amazing user experiences.Our infrastructure team is focussed on enabling companies to leverage technology to achieve their goals. Whether it is penetration testing to secure critical business information or managed services fora hassle free approach to IT, our diverse service offering, combined with the best products and tech in the market, ensures your solution is always best fit.Kiandra actively recruits and retains the best IT brains available. Recognised industry leaders, authors, teachers and evangelists fill our ranks. Our focus on passionate, elite-level professionals and strong vendor partnerships has enabled Kiandra to grow to be one of Australia's most notable IT service providers.Whether we are supplementing an existing team, or providing a fully outsourced model, we stand by our promise to provide an exceptional experience, always.


text:
Olivia Bee: 'People don't take me seriously – until they see me work'
Due to the fact that I'm a cynical asshole, I was surprised by how much I don't completely dislike Olivia Bee. I think it's because she seems to actually work pretty hard for her career, and I really admire self made people. Especially in a time when who you know means so much more than your ability.
← Earlier posts Page 1 of 11


text:
Share your comments
Dead zero [sound recording] : a Bob Lee Swagger novel
Hunter, Stephen
Adult Fiction HUNTER
Hunter, Stephen
Adult Fiction HUNTER
What other readers are saying about this title:
nitetrain said:
Stephen Hunter is a very good author when he wants to be. Unfortunately, he did not want to be very much in this much too long tale of the aging sniper and Cruz. This is a perfect example of less being more because there are dispicable characters readers don't care about and it detracts from the novel and gets innocents killed for no good reason. Perhaps to have twice as many die as the bad guys...who knows? Only the Hunter. He's better than this, but not in this tale. 6 of 10 stars
posted Feb 28, 2011 at 7:16PM
Add a Comment
|Submission Guidelines


text:
Mobile Apps & Sites with ASP.NET
ASP.NET can also power mobile applications with responsive design frameworks like Twitter Bootstrap included out of the box with VS2013. You can use any CSS framework or open grid system you prefer, or perhaps select a powerful mobile system like jQuery Mobile or Sencha and great mobile applications with PhoneGap. The choice is yours, it's all possible with ASP.NET.
How to
Deploy an Mobile-Friendly ASP.NET MVC 5 Web Application on Windows Azure Web Sites
This tutorial will teach you the basics of how to deploy an MVC 5 application to a Windows Azure web site and create mobile-friendly views using responsive Bootstrap design.
Add mobile pages to your ASP.NET Web Forms / MVC application
This How To describes various ways to serve pages optimized for mobile devices from your ASP.NET Web Forms / MVC application, and suggests architectural and design issues to consider when targeting a broad range of devices.
Detect the latest mobile devices using 51degrees.mobi Foundation
51degrees.mobi Foundation is a third-party open source project that enhances ASP.NET's Request.Browser API so you can easily detect recently-released mobile devices including Windows Phone 7, Android, and Apple iPad.
Simulate popular mobile devices for testing
Links to device emulators and simulators that you can use to test your mobile web applications
Learn More
Mobile Web Sites with ASP.NET MVC and the Mobile Browser Definition File
In this talk presented at the Microsoft MIX conference, Scott Hanselman discusses how you can create mobile device friendly websites using ASP.NET MVC.
Develop iPhone applications with ASP.NET
ComponentOne Studio for iPhone is a suite of ASP.NET controls that mimic the look and feel of the iPhone and iPod touch user interfaces when rendered in Mobile Safari.
Legacy Information
ASP.NET mobile controls: Tested devices
View the devices and browsers that have been tested with the legacy ASP.NET mobile controls. (Note: these mobile controls are now deprecated.)
More Ways to Learn
Kazoo Software
ASP.NET Mobile Web Development Training
DevASP.NET Articles
ASP.NET Mobile Programming Articles, Tutorials and Samples


text: SUPERIOR, WI (KDAL) - On Thursday night a Courtesy Cab driver in Superior was stabbed multiple times in the chest and hands in an attempted robbery by a fare in the 2600 block of North 28th Street. Police say the fare was initially picked up around 8 p-m at Lady Vi's at 628 Tower Avenue. It is not known at this time if any money was taken in the incident. The cab driver was able to disarm the suspect and was taken to a hospital for treatment of non life threatening injuries. The suspect in the incident, identified through physical evidence and witnesses, was located and taken into custody a few hours later in the 700 block of Tower Avenue. The 21 year old from Duluth is facing attempted murder and armed robbery charges. His first court appearance will be on Monday.


text:
19 pages. PDF.
Price $3.99
Stock number 30-7118
9 road sections and 46 counters.
Suggested Retail Price $4.50
Get Double-Crossed on the Road!
Deluxe Road Sections 2: Intersections contains assorted road sections to expand your Car Wars track layout. Contents include crossroads, a right-hand turnout, a left-hand turnout, and "half-length" straight road sections. Each sheet has a clean highway version and a debris-littered version – take your pick!
Also included are over 40 assorted counters (30 in color) showing water on the road, ice patches, blue paint clouds, potholes, and some of the other joys of Car Wars driving – including a toll booth!


text:
Back in July, I trumpeted my hatred of email in a very loud (and perhaps obnoxious) way. Naturally, I followed that up by switching careers from one that relies heavily on email to one that relies extremely heavily on email. Joy.
But hope remains.
One of my favorite finds during my time away from email was Shortmail. It's email, but short — get it? The problem with it was that it's not a standard, and the service itself didn't have a good way of notifying you of new messages without using — wait for it — email.
But that changed today.
Now live in the App Store is Shortmail's iOS app. I've been testing it for a couple of weeks and it's great. It's not robust enough for people to change their habits just yet, but it's a start. So download it, use it, and quit email. You fucking hate it, you know you do.
I'm not an investor, I'm not an advisor, I'm just a fan of the idea. And I approve this (not nearly short enough) message.
TechCrunch has a bit more.
And this is why I predominately tweet.


text:
Zetterberg's Great But...
Posted 01 February 2013 - 10:24 PM
- Wingsfan72, Ram, Namingway and 1 other like this
Posted 01 February 2013 - 10:29 PM
Let's just say Z got me 15 pts tonight in my fantasy league....yeah
- b.shanafan14 likes this
Kronwalled.net - Keep Yer Head up Kid
MONEY ON THE BOARD: $10/Kronwalling (1), $1/goal by: Nyquist, Tatar, Jurco, Sheahan, disney.com (1), Andersson, Dekeyser, Pulkinnen, Ouellet, or Sproul. 2X MULTIPLIER: disney.com. CONSOLATION PRIZE: $5/goal by: Datsyuk (3), $3/goal by: Z (1). MOTB TOTAL: $30
Posted 01 February 2013 - 10:49 PM
The way Zetterberg played tonight, you'd think he read this thread and took it personally.
Cue the "Franzen is great but..." thread in 3...2...
Thanks MabusIncarnate
Posted 01 February 2013 - 11:03 PM
Can we finally see Zetterberg return to 2009 level?
Posted 01 February 2013 - 11:52 PM
Zetterberg is now peeing in the OP's Cheerios.
- Wingsfan72, 55fan, Electrophile and 2 others like this
Lets Go Red Wings!!!
Posted 02 February 2013 - 12:34 AM
Posted 02 February 2013 - 12:59 AM
Can we finally see Zetterberg return to 2009 level?
He never really left, he just hasn't had any really "great" linemates since then
Posted 02 February 2013 - 01:00 AM
Yeah how about that Zetterberg guy?
Get a clue already.
Posted 02 February 2013 - 01:24 AM
you know he got 5 points tonight for two reasons right?
1. he played 30 seconds longer than Datsyuk - he got 1 point more than Datsyuk for every 10 extra seconds toi
2. his beard
- 55fan, ogreslayer and St. Michael (the Red Wing) like this
Posted 02 February 2013 - 01:35 AM
Zetterberg's Great, but.....
Okay, but nothing. He's really great.
- 55fan and Euro_Twins like this
"All done? Five bucks." - Pavel Datsyuk after an interview
"Very few cities in the NHL have the history or the following of the Detroit Red Wings." - Steve Yzerman
Posted 02 February 2013 - 10:06 AM
Z is a beast! I also really like the chances of this team stepping up as well with Z leading the way he is...
Posted 02 February 2013 - 01:43 PM
King Z showing why we made him Captain!
Posted 02 February 2013 - 03:14 PM
He's great but... he's no six points in a game player. What a hack
Edited by Jesusberg, 02 February 2013 - 03:15 PM.
Posted 02 February 2013 - 05:49 PM
Posted 03 February 2013 - 09:30 PM
if only we traded Dats for Thorton..........
then we wouldn't have this stupid thread
Edited by mjtm77, 03 February 2013 - 09:32 PM.
Posted 03 February 2013 - 10:03 PM
I'm sorry, I must have missed it; I thought for sure this was a thread about Zetterberg.
If you want to discuss anyone else at length, please start a thread about it.
- haroldsnepsts and 55fan like this
- mjlegend 3/9/2011
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text:
Windows Security: Alerts, Updates and Best Practices
New & Notable
Windows Security: Alerts, Updates and Best Practices News
August 12, 2014
August 2014 Patch Tuesday targets IE security improvements
Beyond the usual slew of IE security patches, Microsoft's August 2014 Patch Tuesday made a couple of moves to improve the security of its browser.
August 06, 2014
EMET 5.0 release offers new ways to block plug-ins
EMET 5.0, the latest version of Microsoft's zero-day prevention tool, includes several new features, most notably improved ways to block plug-ins like Flash and Java.
July 08, 2014
July 2014 Patch Tuesday fixes two dozen IE vulnerabilities
Microsoft's July 2014 Patch Tuesday release addressed two dozen flaws in Internet Explorer. Adobe also provided a critical update for Flash.
June 10, 2014
June 2014 Patch Tuesday brings huge IE update, IE8 vulnerability fix
June's patches fix an Internet Explorer 8 issue that Microsoft said was never exploited in the wild. Plus: Adobe issues a critical Flash Player patch.
Windows Security: Alerts, Updates and Best Practices Get Started
Bring yourself up to speed with our introductory content
address space layout randomization (ASLR)
Address space layout randomization (ASLR) is a memory-protection process for operating systems (OSes) that guards against buffer-overflow attacks by randomizing the location where system executables are loaded into memory. Continue Reading
Essential Guide: Windows XP security after end of updates for XP
Learn about security implications of the April 2014 Windows XP end-of-life date and the end of XP security updates, plus planning an XP migration. Continue Reading
Microsoft Security Essentials (MSE)
Microsoft Security Essentials (MSE) is an antimalware software product made by Microsoft that provides protection for client computers against viruses, worms, Trojans, spyware and other malicious software on Windows XP, Windows Vista and Windows 7 ... Continue Reading
Evaluate Windows Security: Alerts, Updates and Best Practices Vendors & Products
Weigh the pros and cons of technologies, products and projects you are considering.
Does Windows 8.1 meet the demands of the BYOD age?
The variety and sheer number of network endpoints, users and devices in the enterprise today is driving IT's demands for enhanced security features and tools; Windows 8.1 is Microsoft's response. Windows 8.1 includes what is promised to be a less ... Continue Reading
Microsoft EMET 5.0: New features and functionality
With the release of Microsoft EMET 5.0 come new features and functionality. Michael Cobb explains what's new in the technical preview. Continue Reading
Plan to migrate before Windows Server 2003 end of life
Continuing with Windows Server 2003 after its end-of-life date is a problem waiting to happen. Michael Cobb offers pointers on an upgrade. Continue Reading
Manage Windows Security: Alerts, Updates and Best Practices
Learn to apply best practices and optimize your operations.
An enterprise guide to Windows XP security after end of updates for XP
It's over. Now what? Learn whether it's possible to secure Windows XP without security updates, and get advice for jump-starting your migration plan. Continue Reading
For merchants, Windows XP POS systems put PCI compliance at risk
PCI compliance may be nearly impossible after the April 2014 Windows XP end-of-life date if merchants don't address vulnerable XP-based POS systems. Continue Reading
CAMP technology: The key to thwarting socially engineered malware?
Microsoft added CAMP technology to Windows 8.1 to defeat socially engineered malware. Is it effective? Michael Cobb explains how CAMP works. Continue Reading
Problem Solve Windows Security: Alerts, Updates and Best Practices Issues
We've gathered up expert advice and tips from professionals like you so that the answers you need are always available.
Windows Error Reporting: Is crash data a security vulnerability?
Crash data from Windows Error Reporting can potentially help attackers conduct targeted attacks. Is the data a security vulnerability? Continue Reading
Windows XP upgrade planning: Preparing for Windows XP end of life
The Windows XP end-of-life date, April 8, 2014, is approaching. Learn about the risk of delaying Windows XP upgrades and planning the transition. Continue Reading
Windows 8.1 security overview: Enterprise features and tools
Application security expert Michael Cobb takes a look at the noteworthy security features found in Windows 8.1 Enterprise. Continue Reading


text:
Frankie is an emotional train wreck, careening around the East Los Angeles music scene, drinking and meeting strangers. Lev is a taciturn and tormented soul. He drives a limo and wants to work in the music business. They begin a relationship after they connect with each other one night at a party. This dark romance explores what love is like for two quiet people who may be damaged beyond repair. Lev gets to explore his musical dreams working for star Charlie King Nash and learn about the practical realities that restrain talent to make artistic dreams so complicated and frustrating. Together Frankie and Lev explore the challenges of a serious relationship, trying to determine if it is something either of them can handle. This moody piece goes beyond romantic movie clichés, to explore the intricate interactions of two lovers, who do not fit into any neat categorizations.
Rating: 18 Years and Over
Thursday, December 5 / 6:00pm
Galleria JFK Cinema Theatre 5
Friday, December 6 / 2:45pm
Galleria JFK Cinema Theatre 2Buy Tickets
Tomer Almagor ATTENDING
Tomer Almagor
Gabrielle Almagor
Principal Cast
Amy Seimetz, Bret Roberts, Donal Logue


text:
Lausanne Chamber Orchestra/Zacharias
Royal Albert Hall, SW7
(020-7589 8212)
The orchestra's music director is soloist and conductor in a programme of Dvorák, Schumann and Chopin. Tonight,
An unprecedented collection of extraordinary objects from across the world explores a formative era in the Ming dynasty
Former Housemartin Norman Cook hits Brixton, while Yusuf Islam plays the Eventim Apollo
The American comic and star of Parks and Recreation heads to the UK for one night only at the Hammersmith Eventim Apollo
The Mancunian master of misery returns to Blighty on a high, after releasing a bestselling memoir and a highly acclaimed album
Advice, live Q&As and case study interviews for modern small businesses
Turn your bathroom into a haven of freshness and wellbeing with Geberit
A Times reader reveals the gastronomic highlights of the Touraine region
Find inspiration for your business in some of the most innovative companies in Britain
How seismic mapping unlocks further reserves
Rethink sees traditional furniture manufacturer primed for a cushioned take-off on the high street
A unique tidal gateway model steals the show
The definitive guide to keeping your eyes in shape, from lifestyle choices to new technology
Style's Claudia Baillie shows you how to create the new-season looks with little additions to your home
Thinking of setting up a business abroad? Don't go anywhere without consulting this guide
Ofqual - Northern Ireland - £6,000
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text:
As the attention of Oiler fans splits into two (Nuge/Nail/Frank's boy at WJ's, Barons of the AHL) through early January, OKC's coach Todd Nelson is making changes in the lineup in an effort to stop the losing streak.
Hat tip to Jonathan Willis (and to News OK) for the news: the Oilers south are changing up the lines:
- Anton Lander-Taylor Hall-Magnus Paajarvi
- Mark Arcobello-Curtis Hamilton-Jordan Eberle
- Josh Green-Teemu Hartikainen-Phil Cornet
- Chris VandeVelde-Dane Byers-Tyler Pitlick
Lets take these one at a time:
- Lander and Paajarvi must feel as though they've died and gone to heaven. I'm not at all certain this line with show much but what the hell they can always bring out the MacT blender.
- Hamilton HAS to be thrilled with this push, and I also think the organization is showing a lot of faith in Arcobello (as Josh Green is available for this slot). Eberle plays the role of Taylor Hall on this line–gifted NHL player trying to infuse offense into a line with two also-rans.
- I'm not sure that Harski deserves the 3line, but do like he and Green together. I'd pick Pitlick for that line, but Cornet cashed 24 last season–and has 8 in 14 ECHL games this season–and that's something to remember.
- Pitlick is down with Byers–who has scored at the AHL level over the years–and VandeVelde whose stats suggest he'd dump it into the corner on a breakaway. If I'm Pitlick, I'm pissed. This is seriously the short end of the straw.
Abney was sent down to Stockton, Martindale and House along with Kristians Pelss are guys we'll see at some point too.
Maddeningly, the article didn't mention the D pairings, but there isn't much Nelson can do with the blue. This team needs a veteran defenseman badly, a guy who can settle things down and make plays at the AHL level. Corey Potter would be great if he was left handed. That kind of thing. Needed it since training camp.


text:
August 02, 2012
|(Photo by Judy Watson Tracy)
On Thursday, August 2, President Barack Obama became the
third sitting U.S. president to visit Rollins. Coordinated by Organizing for America,
the free and open to the public grassroots event held in the Harold & Ted
Alfond Sports Center featured a 25 minute speech by the 44th and
current president of the United States.
Though the public appearance was not an official Rollins event or an endorsement by the College, the president's visit reignited a passion for civic engagement, discourse, and activism throughout the community.
"Just to see so many people out, engaged, and excited is setting the tone for an amazing election season to come," said Sarah Elbadri '13MPCU, graduate assistant in the Office of Community Engagement.
Though the majority of the student body was away for the summer, the president's visit brought to Rollins an ethnically, economically, and politically diverse crowd of 2400 citizens from across Central Florida. Elbadri, along with other volunteers with the Rollins Democracy Project and Organizing for America, handed out water and led a voter registration drive amongst those waiting in line for admittance to the anticipated event.
With so much attention focused on Rollins, the College shut down at 3 p.m. and parking on campus was closed as a security precaution and effort to help ease post-event traffic congestion. Yet, the honor of having the president on campus outweighed any minor inconvenience.
"Rollins is very fortunate to have been chosen as the location for the leader of the free world to share his vision for the country," said Heidi Limongi '03, administrative and operations assistant of residential life. "There are not many times in life you have the opportunity to hear what your president has to say in person."
"Even though I'm not a fan of the president, it was exciting to have Rollins receive this kind of recognition," said Adam Schwartz '12MBA.
For Rollins, it's been 63 years since the College was visited by a sitting president. In 1949, President Truman came to Rollins at the request of the College's eighth president, Hamilton Holt, and was bestowed with an honorary degree. Before Truman, President Franklin Roosevelt visited and received an honorary degree from Holt in 1936.
Addressing Central Florida voters, who will play a key role in the outcome of the 2012 election, the president shared his vision of how to grow the economy, create middle-class jobs and pay down the debt.
By Justin Braun
Office of Marketing & Communications
For more information, contact firstname.lastname@example.com


text:
Join 500,000+ Artists
Its' free and it takes less than 10 seconds!
I have a few questions regarding shortcuts in CS5; I'm pretty new to this, but I've looked around before hand and couldn't really find an answer:
1.) As far as I know there are two ways to change brush sizes besides manually clicking and dragging the slider on the brush tool menu/palette: a.) Ctrl + the two brackets (two shortcuts used), and b.) Ctrl + Alt + Right Click + Drag left and right. Is there a way to modify the b.) shortcut, or is this fixed? I'm trying to accustom myself to the b.) shortcut but I'm not finding it intuitive, probably because I got used to Ctrl + Alt + Pen drag from SAI, IllustStudio has this on default too.
2.) Is there anyway to bind left click as a short cut in combination with other keybinds? (ex. Shift + left click = Zoom in, a + left click = Zoom out). Left click in this case is the pen tablet's pen tip. In the preferences keyboard shortcuts left click doesn't register.
3.) How do you drag the canvas out beyond the work space displayed? I'm not sure what the right term is, but if you try to drag the canvas (space bar + left click for hand tool) to the outer edges, it stops if you try to go out the border. In other programs like Paint Tool SAI, you can drag way outside of the work space of the canvas (The area is filled with gray outside of the canvas).
For the question 3: toggle the view mode with f-key. Click once to get the normal view (it's normal to me) and second click changes the view to full screen mode where are no top menus or palettes visible. Third click gets back to the windowed mode.
Thanks, that's close enough to what I was looking for
I think I'll just bind something for brush size changing in two shortcuts, seems like the other shortcut for it is fixed.. I can't find anything about changing it anyways.
What do you (right-handed) guys use for your brush size increase/decrease shortcuts?
I'm still wondering about binding left click as a keybind in conjunction with another key in shortcuts.. Someone told me before that he used it, but I can't find the guy anymore.
I just use ctrl-option -keys and also it's programmed to one of my tablet's function key. That way I can just drag the brush size and hardness with my pen.
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Le Paris
- Address:
1312 Madison Avenue
New York, NY 10128Neighborhood:
Upper East Side
- Cuisine:
FrenchPrice: $30 and under
Le Paris
- Dining Style: Casual Dining
- Website: http://www.leparisbistrot.com/
- Phone: 2122890997
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Daily: 5:00pm - 11:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm
- Payment Options: AMEX,Visa
- Cuisine: French
- Executive Chef: Patrick Laurent
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Delivery, Full Bar, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Catering: Catering options are available.
- Private Party Facilities: A fee is charged for the rental of the site and meals are offered according to budget per person.
- Private Party Contact: Patrick or Carmen 2122890997
A word from Le Paris
Formerly known as Bistro du Nord, the owner P. Laurent has re-invented the decor, food, and ambiance, creating a delightfully modern Parisian style bistro, "Le Paris." The menu offers new and improved dishes as well as the previous three course Pre-Theater Menu, served 5-7p.m. daily. The classic bistro fare includes duck confit, moules marinieres, steak tartar, grilled black angus au poivre, Kobe burger, lamb shank, calf liver, oysters, as well as a tempting fromage du jour and a large selection of wines by the glass or bottle at very reasonable prices. In addition, you can prepare your own fish or meat dishes, "simply done" with a choice of sauce and garnitures. At "Le Paris" you will feel transported to a romantic riverside table in Paris, complete with strains of music francaise and twinkling candlelight - a truly memorable dinning experience.Continued
Foodspotting photosSee all photos
Le Paris reviews from OpenTable diners
34 reviews since June 4, 2014
- Food4.1Service4
- Ambiance3.8Noise LevelModerate
neighborhood gem (26)romantic (12)fit for foodies (10)special occasion (9)great for brunch (8)great for lunch (7)notable wine list (4)kid-friendly (3)good for groups (1)Show More
- Great brunch, great serviceUncleBernieVIPDined on 9/28/2014So many good choices, and a willingness to accommodate everyone.Special Features:
- RodneyVIPDined on 9/22/2014A genuine french bistro with a wonderful french staff and a nice menu with sufficient breadth to satisfy all tastes. It is a neighborhood place but first time visitors feel welcome. Convenient to 92Y and the Guggenheim .Special Features:I would recommend this to a friend.
- Le ParisInMyOpinionDined on 9/19/2014This is a small neighborhood restaurant and that is its only fault. However, while it is a bit cramped, the dining experience was wonderful. The service is outstanding and the food is excellent. We were there for my oldest son's birthday and we enjoyed ourselves thoroughly and I would recommend it to all.Special Features:
- Good basic french bistroParisinNYCDined on 9/15/2014Comfortable even for dining alone. You feel like you are in Paris. Would go back if I am in Carnegie Hill and with in 10 block of the Museum of the City of New York.Special Features:
- Wish the food was better.Paris, NYCFoodwomanVIPDined on 9/9/2014The quality of the steak was disappointing...seemed not grass fed, as noted, but processed. Love the atmosphere and vibe.Special Features:I would recommend this to a friend.
- Good Beef TartarNCgirlVIPDined on 9/5/2014This is a small restaurant with an EXTREMELY HOT ladies room, at least 110 degrees, I feared I would faint, and very, very tiny. I ordered French Onion Soup and sauteed scallops; the soup was ok but not strong on flavor as it was made with a vegetarian broth, and the four scallops were ok also but nothing I would order again. I did not feel the bread was worth the calories and; La Bonne Soup, our favorite French bistro, has good bread. My husband's tartar was delicious; I do not usually eat it, but he had so much, he kept feeding it to me and I willingly helped him finish it. The lemon tart was very tart. The restaurant was completely full and thus service was somewhat slow, however the food came out in a timely manner once it was ordered.
- Charming FrenchOpenTable Diner Since 2005VIPDined on 8/21/2014Nice three-course lunch for $18.95. Well prepared crepes and creme caramel. If you are looking for a traditional taste of France, this is a safe choice.Special Features:
- Good Food, Great ServicePothedinerVIPDined on 8/9/2014We have eaten here many times and it nerved disappoints. Good French food and great service. Small intimate neighbor restaurant with a touch of Paris. Onion soup, artichoke excellent appetizers. Will be returning.Special Features:I would recommend this to a friend.
- Pleasant French diningSarabeeDined on 7/23/2014We went to celebrate my daughter's birthday. Her nine year old came, too. The menu isn't exactly kid-oriented but she loved the chocolate cake for dessert. We were early so chose items from the pre-theatre menu which is quite a bargain. My salad was good, with just enough dressing to make the frisee appealing. My burger was delicious and prepared very well. A pleasant experience altogether.Special Features:I would recommend this to a friend.
- Lovely Le ParisDougVIPDined on 7/19/2014Le Paris is one of our neighborhood go-to restaurants because of its consistently good food and relatively moderate prices. My only gripe (a modest one) is that sometimes specials can be surprisingly expensive. Still, you might think you were in Paris with the mostly French staff and inviting, cozy atmosphere. Desserts are uniformly great. I can't say I've ever gotten a bad meal here.Special Features:
- A Touch of ParisPothedinerVIPDined on 6/28/2014I always feel I'm dining in Paris. Never disappointed. Good food and great service.Special Features:I would recommend this to a friend.
- great lamb shankWineBarDined on 6/21/2014So soft and tender. Amazing flavor. The wines are accurately priced too.Special Features:I would recommend this to a friend.
- Great food!KdiningVIPDined on 6/16/2014Our waitress was very kind to us and we even got a taste of our wine before our glasses were served. All dishes were well made.Special Features:
- we picked the wrong dayOpenTable Diner Since 2011Dined on 6/6/2014we have been there many times...today there was a party of young girls from a nearby school celebrating the end of the school year. The noise level was intolerable upstairs. They were able to reseat us downstairs after a brief delay. Much better. We have enjoyed it in the past and will certainly go back again.Special Features:I would recommend this to a friend.
- Wasn't impressedautumnDined on 6/4/2014Went there for lunch and ordered the prix-fix. There were 2 eyelashes (or very short hair) in my salad, and although I informed the server, there was only a quick apology and nothing more. I expected an offer of a replacement or a partial refund. The pasta was very oily. My friend's ordered seemed to be fine though. The place is quiet, small and sweet, but I won't be going back due to poor service.Special Features:
- The following 344 reviews are from the Le Paris reviews archive.
- AdorableOpenTable Diner Since 2009VIPDined on 5/26/2014This is a sweet cafe that we enjoy at least once a month. Reasonable prices and wonderful good and service.Special Features:I would recommend this to a friend.
- Great food and great valueParapluDined on 5/23/2014Their $20 3 course meal is an outstanding value. We loved the onion soup and main courses as well as the great dessert. A nice selection of items and a great valueI would recommend this to a friend.
- Great local French bistroPickyEaterVIPDined on 5/3/2014Accommodating, friendly, every course on target. Nice moderate wine selectionSpecial Features:I would recommend this to a friend.
- Quaint bistroOpenTable Diner Since 2008Dined on 5/2/2014Cute little french restaurant in the upper east side. Mussels with fries good but needed more seasoning. Service was fine but it's very close quarters. Tables side by side..hard to talk.Special Features:
- anxious to close upkalefatigueVIPDined on 4/30/2014Had an okay meal, arriving at 8pm, but felt rather rushed from the start. Our waitress was repeatedly ready for our order way before we were, and it was not until I noticed the staff emptying the cash register/whatever it was, at the bar, that I realized we were the last there and it was 9pm. All eyes upon us, it was time to go and let them go home. Nice neighborhood place but never after 8 on a weeknight!
- Lovely dining in the UESOpenTable Diner Since 2007VIPDined on 4/24/2014Every time we go to Le Paris we have a wonderful time! The staff is very helpful, the food is consistently good, the place is very intimate. The balcony is specially charming, it feels like the Left Bank!Special Features:
- loved the brunchmomofhnrDined on 4/22/2014Went there for sunday brunch with my 3 sisters. The food was excellent service was great. My sisters from other states enjoyed everything the restaurant offered. Thank you!Special Features:
- A Feel of ParisPothedinerVIPDined on 4/19/2014Great neighborhood restaurant and a feel of Paris. Food is always good as is the service. Special salmon appetizer was outstanding.Special Features:I would recommend this to a friend.
- Le Paris a winnerRodneyVIPDined on 4/13/2014Le Paris is the genuine article, a real French bistro run by French people. Eclectic menu with a good variety of choices. Everything well prepared and presented. Very friendly service offered to both regulars (of whom there are a lot) and newcomers alike. A true neighborhood gem. Convenient to the Guggenheim and 92Y among other museums nearby.Special Features:I would recommend this to a friend.
- Lovely experienceOpenTable Diner Since 2008VIPDined on 4/11/2014Sitting by the open window onto 5th avenue on a balmy spring night, my husband and I had a lovely dining experience at le Paris. Both of us had an excellently prepared fish main course and fresh salad starter. Portions were perfectly sized, the service was gracious, and there was a nice selection of wines by the glass. We also loved the cozy , rustic, casually elegant ambiance.Special Features:I would recommend this to a friend.
- Go once and you will return.BabsVIPDined on 4/5/2014This is a lovely French restaurant with excellent food. Whether you choose to go for dinner, lunch, pre-theater price fixe or weekend lunch, you will not be disappointed.Special Features:
- This Special is truly special!beallVIPDined on 3/3/2014The shrimp & risotto special doesn't show up all that often, but when it does, don't miss it! It's outstanding...Special Features:
- Le ParisfoodieVIPDined on 2/28/2014This was my first time at Le Paris. It was a lovely experience, good food, service and atmosphere. I will definitely be back.Special Features:I would recommend this to a friend.
- Friendly neighborhood FrenchRodneyVIPDined on 2/23/2014Friendly neighborhood French bistro with French wait staff. The genuine article.Special Features:I would recommend this to a friend.
- Cramped and Rushed experience.HapppyhedgehogDined on 2/14/2014First and foremost the seating it like flying on a cheap airlines. You sit so close the the next table you have to get up and move so they can move themselves. The pictures and the menu from the website were not very accurate. Most menu items were almost double in price and the pictures showed a more spacious dinning room area. It really is a pain in the but to get up and move everytime your neighbor needs to get up or down. I was so surprised how FAST our food arrived. We were in and out of the restaurant within 35 mins. Again it was a rushed and cramped experience. I will not return.Special Features:
- Lunch on Valentine's DaynycDinerDined on 2/14/2014Very nice place. Have been there many times given how close it is to our home. Chef seems to have a very consistent issue with over-cooking steaks. Very nice prime steak was cooked through and dried out. Unfortunate.Special Features:
- "Best French toast"SivanDined on 2/8/2014Out-of-town friends visiting NY Metro wanted to meet for Sunday brunch at Sarabeth's, where we had eaten during their last visit. I suggested trying an alternative, across the street, based on a Yelp search. The two-floor Le Paris is cozy and intimate. Our little table next to the front window gave us a great people-watching experience. All three of us nearly licked our plates clean -- crepe savoyarde, scrambled eggs with smoked salmon and homemade French fries, and the "best French toast" that my friend had ever had. Good, strong coffee and espresso; warm, light baguette and butter served before the meal.Special Features:I would recommend this to a friend.
- Intimate Piece of Paris on UESRichVIPDined on 2/7/2014Two couples, small table, energetic room, attentive service. Amazing prix fixe special, even with supplements, plus reasonable wine list, make for an easy, but elegant, evening in the neighborhood. Started with a beautifully steamed artichoke, and others had the oozing French onion soup. The steak was tasty and a reasonable size. Wife had the delicious chicken paillard , and friends enjoyed the mussels. The one I tried was plump and tender. The flourless chocolate cake is sensational, especially when combined with vanilla ice cream. Definitely adding Le Paris to our rotation.Special Features:
- Cheaper than a trip to ParisLive4foodVIPDined on 1/25/2014A Carnegie Hill gem. Very good restaurant which for a few hours will transport you to St.. Germain. Intimate, with good menu, warm atmosphere and good service. Tres Bien.Special Features:I would recommend this to a friend.
- Really goodRSR1VIPDined on 1/23/2014A very cute place with really good food! It's kind of nowhere but it's like a little haven tucked in the corner. Food was really good - they had a special beet salad which was very nice and steak was cooked perfect. The place is very small and they pack people in, but try the 2nd floor in front on the "mezzanine". Can't wait to go back
- A bit if ParisBrooklynDinerVIPDined on 1/20/2014Love my French food and Le Paris didn't disappoint. Particularly the coq au vin! It was prepared perfectly. The Sancerre was just fruity enough and served at the perfect temperature. The early evening prix fixe is so affordable, too. Will take another trip to Le Paris for the food, the attentive service and the price!Special Features:I would recommend this to a friend.
- Delicious French DinnerOpenTable Diner Since 2008Dined on 1/13/2014Great spot for dinner after museum-going. Enjoyed the atmosphere and fine French food!Special Features:
- A find!WeezieDined on 1/12/2014We've lived in the neighborhood for 3 years, but somehow missed this wonderful, French restaurant. Great menu, fine food, good wines, prompt service, and charming ambiance.Special Features:I would recommend this to a friend.
- Upstairs/downstairsOpenTable Diner Since 2009Dined on 1/11/2014The downstairs is quite cute, but upstairs the the floor is bare cement that looks like it's in the middle of a renovation. Had to request the prix fixe menu at 6:45p with 15 mins to go. Food was delicious and a good value.Special Features:
- Never DisappointsPothedinerVIPDined on 12/28/2013Really nice neighborhood French Bistro. Feels like Paris. Good food and great service. Excellent onion soup and steak tartar.Special Features:I would recommend this to a friend.


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The Resource Center has all the info you'll need From content to user feedback, the resource center has the information you need for every level of the entrepreneurial process.
Discover the importance of planning and documenting processes--what we do, procedures--how we do it, and policies--why or when we do it.
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Use this criteria to evaluate prerequisites for an SSL VPN, which is used to provide authorized and secure access for end users to an organization's Web, client/serve, and file sharing resources.
A survey by the Computing Technology Industry Association found that users of managed IT services are increasing spending in storage, backup, and disaster recovery services. One reason: a U.S. Supreme Court ruling demands businesses store and be able to retrieve documents connected to a case in litigation.
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The drought, which has just dropped a few inches in Northern California since July, leaves officials with little alternative but to cut allocations, meaning fields with seasonal or row crops such as broccoli, spinach, tomatoes, and beans may remain fallow.
Anthea Hansen, Acting General Manager of the Del Puerto Water District, said they are making every effort possible to maintain and replenish their water. Currently, the Del Puerto Water District is dependent on federal water projects to distribute some 90,000 acre-feet of water to local farmers in a narrow stretch from Tracy to Los Banos.
Right now the district believes 15,000 to 20,000 acres in that area could remain fallow. Permanent crops such as almonds and walnuts will receive water, and those that conserved will also receive water from previous years, but Hansen says she believes later this spring the federal government will come back with no water allocations for the West Side for the first time in history.
"We're looking for water actively throughout the state," she said. "We're looking throughout all the normal supplemental channels. No one is receiving water and no one has water available."
There is about 20,000 acre-feet of water for those growers who have conserved in previous years, but now all growers are entitled to that water, which sits in the San Luis Reservoir just outside of Los Banos.
For customers of the Patterson Irrigation District in east Patterson, the picture is less clear and no more optimistic, said Peter Rietkerk, general manager there.
Patterson Irrigation District, which has water rights to the San Joaquin River that date back prior to 1914, will have some water from the river, he said. How much, however, is anyone's guess.
"It is a very fluid situation," Reitkerk said in all seriousness. "The State Water Quality Control Board is considering various different modifications to operators from the river. I wish we had a better idea."
Reitkerk said he told growers last week that they could guarantee six inches per acre for irrigation. After that, it depends on what the state board does and how much water comes through the river, he said.
In a normal year, farmers attached to the Patterson Irrigation District can count on two feet of water per acre, he said.
"It's a tough year because of the drought," he said. "These growers are well aware of the situation. We're going to try and manage the best we can."
Farmer and Stanislaus County Supervisor Chairman Jim DeMartini said he is meeting with irrigation district folks to try and find solutions.
The situation isn't just bad for the West Side.
"It's a very dire situation," DeMartini said. "We got by last year but had to cut back some. Neither Turlock Irrigation District nor Modesto Irrigation District will have water sufficient for year-round crops. There is long term consequences if we pump from wells."
DeMartini said domestic groundwater cannot be dried up, either.
"No one has water for sale," he said. "We are short developing a plan."
State and Federal authorities last week announced efforts to alleviate some of the Central Valley's water crisis by attempting to join forces to share water between federal and state project. The California Department of Water Resources and the U.S. Bureau of Reclamation has petitioned the State Water Resources Control Board to exchange water in areas served by the State Water Project and the federal Central Valley Project.
Department of Water Resources Director Mark Cowin said it could lead to efficient use of limited resources.
"We look forward to working with the state water board to maximize the beneficial use of available water supplies in this extraordinary year," he said.
In his Jan. 17 emergency drought declaration, Gov. Pat Brown directed the Department of Water Resources, which operates the State Water Project, to submit the petition in cooperation with the federal Bureau of Reclamation, which operates the Central Valley Project.


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Nike Air Force 1 "Year of the Snake"
The classic Nike Air Force 1 will soon get a snakeskin treatment following last year's Year of the Dragon AF1. These Year of the Snake AF1′s will be available in either a low-top or high-top version. The low-top is built with a mixture of red nubuck and red faux snakeskin materials.
The high-top version will have a black base and is highlighted with different colored snakeskin throughout the shoe. Stay tuned to TSG as the latest updates surfaces.
Follow @TheShoeGame on Twitter & Instagram
Images: HB
About the Author (Author Profile)Senior Editor for TheShoeGame.com Twitter: @FootSole_ja & Instagram: @alexthagr8_tsg
Comments (9)
Indeed! They on point with the low tops!
those lows are pretty F-in amazing. I'll be going after a pair for sure.
I will try for those lows… They sick!!
The lows are crack.
Lows are crack!…Highs are ehhh.
The Reds are the shhhiz!
Those Lows are pretty ill…
I need the lows in my life
I agree with everyone else. Them Lows is killing it. Now thats how you take care of a classic.


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Winnipeg Jets 3 Detroit Red Wings 2 (Shootout) – A lot of interesting statistics out of this win. For the Jets it was their second straight shootout win, the third straight extra time loss for the Red Wings and in the last 10 games that the Wings have gone to extra time at home, they have not been able to get the extra point. Andrew Ladd again had the shootout winner.
The Jets are now 4-1 in the shootout this season with Ladd getting the winner in the last three. (Dallas, San Jose, Detroit). Ladd is five for five in the shootout this year and going back to last year is seven for seven. Jussi Jokinen holds the NHL record with nine straight, Jarret Stoll has eight, then Ladd at seven. Ondrej Pavelec, brilliant in the game, stopped two of three in the shootout, and has now stopped eight of the last nine.
Goaltending Coach Wade Flaherty feels patience is the key for Pavelec.
"The shootout is a game of chicken, who will bite first. He's more aggressive, holding his ground and as a result not folding into his net. He's more relaxed."
For the first time this season the Jets have won three straight, and have won four of five to improve their record to 9-9-2 and move into fifth place in the Central Division.
Bryan Little celebrated his birthday by opening the scoring in the game. The last three times the Jets have scored the first goal, Little has been the shooter. It was his team leading 11th goal of the year upping his totals to 3-2-5 in the last three games, 6-4-10 in the last eight and 8-4-12 in the last 11. Andrew Ladd picked up an assist on the goal giving him 2-7-9 in the last seven games. But it was a great pass from Blake Wheeler that
Little converted. Pavel Datsyuk on a power play tied the game, the goal coming on Mark Scheifele's first NHL penalty. Red Wings outshot the Jets 16-8 in the first.
No goals and no penalties in fast paced second, Detroit outshooting Winnipeg 10-9.
Jets took the lead in the third, with Zach Bogosian getting his first of the year, assists to Evander Kane and Olli Jokinen.. Then the Jets ran into penalty trouble. Wheeler went for tripping, and on the penalty kill Kane's stick came up on Mikael Samuelson and for the fourth time this season the Jets were down two men. Datsyuk showed his magic hands again, knocking a James Wright clearing attempt out of mid-air to keep the puck in the Jets zone, and then putting a loose puck home to tie the game. The goal came one second after the penalty to Wheeler expired, allowing Kane to come out of the box as well. Jets are four for four this season when shorthanded two players. Wings outshot the Jets 16-2 in the third but as he was throughout the game, Pavelec was terrific.
"Pavelec put his best foot forward and really helped us win," commented Coach Claude Noel post game.
The Jets got a power play in overtime but could not score, sending the game to the shootout. Pavelec challenged Datsyuk who fired wide, Devin Setoguchi scored and is now 9/19 in his career, Daniel Alfredson scored to tie the shootout, Ladd converted and is now 11/21 in his career, then Pavelec sealed the deal stopping Todd Bertuzzi. It was Ladd's sixth career shootout winner.
Final shots were 43-21 in favour of Detroit. Pavelec has now stopped 112 of his last 118 shots for three wins in his last three starts, for a save percentage of .949.
"It was a hard road game," continued Coach Noel. "Their speed and skill gave us trouble in our end. It's a hard place to win. We were in good shape going into the third and even though we were outshot our attitude was tremendous. We are happy with four wins in five games. You never really see a streak coming, but you can see the attitude of your team change. Our team, the way we are, we need a lot of "A" games to have success. We stuck together. Team is coming together. Now we just keep building. We are confident in the shootout."
A busy and difficult schedule continues for the Jets. Philadelphia is at the MTS Centre Friday, Jets in Minnesota Sunday and home to Calgary Monday. (All games TSN Jets, TSN 1290) It will be three in four nights with the back to back games at the end of it. Friday also starts four of five at home and a chance to improve their home record. Friday also starts five games in nine days for the Jets.
The Bloggers: TSN Radio 1290 broadcasters Dennis Beyak and Brian Munz cover the Winnipeg Jets all season long. Manitoba-native Beyak is the play-by-play announcer for Jets regional games on TSN Jets and on TSN Radio 1290. Munz serves as a commentator for Jets broadcasts on TSN Radio 1290. Munz had previously been the voice of the Manitoba Moose.
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