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I'd been telling the Tanis all week about the toads we have around the condo, but we hadn't seen any yet. But when we all came home late one night after a few beers (OK, many beers) and spotted this bugger, we were on his tail! Toads don't have tails, and there were all those beers, so things got confusing. We ran after him as he hopped around the building, flashing our cameras with wild abandon hoping he'd be caught on camera. And he was! I'm glad, because he's a cute one. Look at that stomach! I should point out that it was mainly Kate and me doing the chasing, out of fairness to The Professor and KJ, who were just amused from afar. Little did I know there were more toads in my future…
BBQ time! Our Christmas fiesta was such a hit that we saw no reason not to repeat the affair. The Professor's colleagues and their families all got together at ye olde fiesta shelter in the name of excessive food consumption. Peep the sweet keg cooling system in the sewer pipe in the background of the photo above.
Everyone contributed something, but the stars of the show were Those That Cook The Meat. Delicious times.
With my trusty (albeit tiny) Opinel and a regular butter knife, The Professor opened this coconut. It was tasty (thanks, Aaron!) but what a pain in the neck to open. I'm putting this up as testament to how much we need a machete in this household. And hmm, seems like both my and The Professor's birthdays are coming up. JUST SAYING.
And just a cheesy grin for my Saipanda mug.
A group of us —neighbors and friends— decided to potluck on Christmas day down at the complex's Fiesta Shelter. On Guam, a fiesta is any party with lots of food, and I think we certainly came through! I'm pretty sure each family brought enough for everyone, so it was quite the spread. Lots of yummy dishes all around, but the first step, of course, is to ensure that the keg is properly set up in the shade.
Of course bacon provides the perfect tone to our fiesta. Cue the devils on horseback! Our Festivus plans kind of fell by the wayside and we just focused on the eating, drinking and staying cool.
Drinking beer in the pool is my new Christmas tradition!
A shame to waste the heads, perhaps, but the atulai we picked up the day before was delicious anyway!
Some coconuts had to be sacrificed for our fiesta purposes.
My chicken was good, until the minor grill fire created some extra charring. All in all, it was a great way to get together with everyone who was far away from their usual Christmas crowd.
I will soon share some Christmas decoration gems from around the island, but I'll start close to home: Our Rental Office is in the holiday spirit! You have your Christmas giraffe and your Christmas palm tree. This season's going to be interesting, especially since we've reserved the Fiesta Shelter for our Festivus celebration. So much more to come!
Last weekend, I zipped up to Dededo to check out the flea market I'd heard about that goes on every Saturday. 9:30 was way too late to arrive; most vendors were packing up. Alemany this was not.
I did score some pumpkin blossoms from a stand that was also selling this bunny. I'm only assuming that it was for a pet; the vendor's son explained that they were just selling it and what happened to it afterward was not their business. Well, I could hold it in the meantime, I guess.
Peep the bananas (the local ones are tiny, sweet and keep forever; what a shame that people pass them up at PayLess for the Ecuadorian ones), and all that yummy pickled stuff on the counter. The bunny is not into being held by yours truly.
The market was crawling with boonie dogs; this one was a cutester.
On my way out, I picked up a nice papaya for $1/lb. because it was underripe (perfect, since I like them to decorate the condo for a few days anyway). I'll be back, but about three hours earlier…
This guy was riding up and down in the elevator the other night. A decent three-incher. Based on transportation choice, I'm guessing he wasn't related to to the praying mantis on the car a few weeks ago. And it looks like the elevator was not the way to go, since I saw him lying lifeless in the hallway the next day.
Although I have not started an actual day job, I did spend the week doing enough stuff (mainly, looking for translation gigs and weening myself off baseball) to warrant a TGIF out on the town. In our case, that meant going down the hill with our awesome neighbors to the Sunset Grill in Asan for some seaside brisket and drinks. It was an early dinner, since the sun sets at around 6 pm, and just what the doctor ordered (if the doctor commonly prescribes Malibu and/or Myer's).
Saturday, I picked up a full package at MDA. I am now the proud owner of a snorkel, fins, a mask and booties. So of course Sunday, we had to try it all out with some friends. Like my trip to Gun Beach, I was again blown away by the amount of fish I saw. Don't think I'll ever get enough butterfly fish, parrot fish, trigger fish, or neon fish of any kind. But I KNOW I'll never get over the huge royal purple starfish. There were no diminishing returns there; the 25th one I spotted was just as cool as the first. Not to mention the giant clam, which looks like an animatronic version of itself. I can't wait to start scuba classes, by which time I will have to have a waterproof camera situation in place.
The Professor is very excited about the new projector thing that he got "me" to watch World Series games on. He insisted on measuring the picture and it's about 108 inches, only held back by the width of the room and therefore the distance from which the picture can be projected. HD-capable, but since we're running the PC TV, that's a no-go at present. Those are mostly his words; I'm mainly amused that now the Barefoot Contessa is huge so I can surf this site while it's on.
The Professor decided to get "me" a present, but since his "it's for you to watch the Giants on" excuse evaporated in Arlington yesterday, we're able to admit to each other that it's his new toy. I'm sure there are technical specifications that I should be impressed by, but basically it's a shiny thing that plugs into our PC TV and magically makes a picture on the wall that is as big as the wall. Or the screens at the Opera Plaza cinema in SF. It would have been so epic to watch postseason baseball games on this, but we are not dwelling on that because we do not want to think about cardiovascular issues associated with not having won yesterday. We are also happy that our alcohol consumption was curbed by having to drive to and from the brewpub for the games.
This projector was actually scheduled to arrive yesterday, but since Guam was closed, today it was. He got home and got it all set up and I have to say that seeing House Hunters International in 100-inch diagonal is awesome. We watched about 5 minutes of it, and then the power went out. Double awesome! It had been "cool" (under 90) all evening, so all the windows and doors were open to let in any possible breeze. But suddenly the removal of the possibility of using the A/C made it unbearably hot. And the crushingly loud noise from the emergency generator made it unpleasant to have everything open. Off to the pool!
Not a bad deal, to be poolside on a breezy afternoon, hanging out with our neighbors wading in the kiddie pool and watching the Navy guys do cannonballs in the adult pool. Awesome! I leaned back in the chaise lounge and opened up the paper to read yet more about the Giants' win when I noticed it was really windy. I got about halfway through my fifteenth baseball article of the day when the storm hit. Double awesome! I took brief cover under the fiesta shelter, but it was just too wet and, well, cold. It makes me a bit nervous to think that being slightly damp when it's 80 degrees outside means that I'm cold; returning to SF is going to be a rude awakening.
Back in the condo, we did what people love to do during power outages: debate the reason of the outage and place wagers on when power will come back. Those conversations usually involve a lot of "how would we possibly know" and "better be soon because I'm starting to feel weird without e-mail access". I am happy to say that all is back on now and we are celebrating by enjoying some A/C (set to a low 81 degrees) and watching Syfy. This is a network that shows very little reality television, so I guess my honeymoon's over. It's nice to not hear the neighbor's barking beagle, I suppose.
Thanks to the thoughtfulness of my former officemates, I am now the happy owner of two coasters that my former boss brought back from Paris. We needed coasters! And I always need things from France…
And I don't really think I would want to. (View from the lanai.)
I've seen bugs of 4-inches or more around here, but this one was actively trying to get into the Fitness Room. Not an excuse not to go, but food for thought nonetheless.
1. Use the building-provided shopping cart to wheel materials to lanai.
2. Power off A/C unit. The lanai door is going to be open and we do not want to waste energy. Mainly, we do not want to pay the very high rates for the wasted energy.
3. Discuss with our favorite turtle-riding octopus which plants should go in which pots.
4. Come sow away, come sow away, come sow away with me!
5. Wait for salad. Too early to start making dressing?
…especially in the face of kitchen ants.
I was quite troubled by the lack of recycling and widespread Styrofoam use. But the ants were just too much for me, and I decided to do something about them. Something chemical and something serious. Something that worked. Now I have my work surfaces back in the kitchen and they've all gone to that big bowl of sugar in the sky.
Thanks, toxic poison, for making my home cleaner! (Irony intended.)


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An East Texas mother is speaking out for the first time about her son's death in an East Texas jail.
51-year-old Bobby Madewell, Jr died last March in the Gregg county jail. His family filed a lawsuit against the jail just a few weeks ago. The days are a little longer now for Betty Madewell of Longview, who says she is still mourning the loss of her son, Bobby.
"Its very hard, we miss him dearly. We miss him every day," she says.
Betty says her son had gotten his life back together and was getting involved in the family business, Betty's Antiques.
"He loved antiquing, he loved the thrill. He loved getting out and finding those hidden treasures," Betty says.
One of their favorite activities together was antiques hunting at estate sales.
"Me and him went out and bought estates. It's something he loved. But it's not the same without him," Madewell says.
And they shared a passion for rare finds.
"One of the things was a Louis Icor print, and I had bought one and he always wanted to find one and he called me one day and he had found one. And he was just thrilled to death over it," she says.
It's more difficult now. The business she and Bobby worked so hard on, the business that would have been turned over to him, will never happen.
"This was to go to him. For him. Its very difficult, very hard without him," says Betty.
The conditions of Bobby's death leave her angry, and leaves a void in the Madewell family. Betty says it's difficult sometimes for her to go to work.
"This business, it reminds me everyday, he would come open the gates for me, he helped me close. Its very hard," she says.
The Madewell family filed a lawsuit against the Gregg County Jail on August 6th in the Marshall Federal Court. The lawsuit claims Madewell was not given the right medication while in custody.
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Oops moments of celebs
Oops moments of celebs
It's not easy for celebs with a brigade of shutterbugs constantly following them to have glimpse of their personal lives. And in spite of the best efforts our celebs, these astute paparazzi manage to intrude into their personal sphere and at times even succeed in capturing some embarrassing moments.
So here are a few celeb hotties who fell prey to lenses of these over enthusiastic journos.
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Braves 14, Hawkeyes 8
Luke Griffith doubled, tripled and homered to lead the Braves. Coulson White struck out eight batters and singled and doubled, and Thomas Lambert had two triples. Aubry Reynolds and Josh Prince both doubled, and Rance prince, Jaxon Powell and Chris Harper all had singles. Jeffery lair had two hits.


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Unbeknownst to mortals, a power struggle is unfolding in a world of shadows and danger. After centuries of stability, the balance among the Faery Courts has altered, and Irial, ruler of the Dark Court, is battling to hold his rebellious and newly vulnerable fey together. If he fails, bloodshed and brutality will follow.
Seventeen-year-old Leslie knows nothing of faeries or their intrigues. When she is attracted to an eerily beautiful tattoo of eyes and wings, all she knows is that she has to have it, convinced it is a tangible symbol of changes she desperately craves for her own life.
The tattoo does bring changes—not the kind Leslie has dreamed of, but sinister, compelling changes that are more than symbolic. Those changes will bind Leslie and Irial together, drawing Leslie deeper and deeper into the faery world, unable to resist its allures, and helpless to withstand its perils. . . .
About the Author
Melissa Marr is the New York Times bestselling author of Wicked Lovely, Ink Exchange, Fragile Eternity, Radiant Shadows, and Darkest Mercy. She lives in the Washington, D.C., area with her husband and children.
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Home > Tips > The Eighth Day of Christmas: First Aid Kits
The Eighth Day of Christmas: First Aid Kits
December 19, 2013
On the Eighth Day of Christmas put together a FIRST AID KIT. The first five minutes of a medical emergency are critical. Every individual and family should have First Aid Kits in their homes, vehicles and (if they're lucky) on their boats. Special thanks to the American Red Cross for these 12 Days of Christmas.Sign up to receive our Daily Safety and Preparedness Tips
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About the Outer Banks, North Carolina Area
The beautiful Outer Banks offers breathtaking vistas, miles of white sand beaches. Explore the following links to learn more about the area.
Outer Banks Towns - Learn more about Corolla, Duck, Southern Shores, Kitty Hawk, Kill Devil Hills, Nags Head and South Nags Head, and find community information such as what neighborhoods have community pools and tennis courts. Link through to the Outer Banks vacation rentals relevent for the area you're looking to stay in.
Directions to the Outer Banks - Driving directions from S.E. Virginia and E. North Carolina.
Outer Banks Weather - Outer Banks current and forecasted weather.
Calendar of Events - What's going on on the Outer Banks. Each month of the year is filled with festivals, entertainment, art gallery functions and one-of-a-kind events.
Concierge - Local Activities & Services - A comprehensive list of the local area restaurants, beach access, lifguarded beaches, places to shop, all things to do, see, and experience on the Outer Banks! If you need pointers please feel free to ask one of our vacation specialists, we are always happy to offer assistance.
Joe Lamb's Outer Banks Beach Blog - Check out the variety of postings on our blog. We give you a view of daily life on the OBX plus helpful tips for your vacation. Subscribe to keep in touch!
Beach Bulletin Guest Newspaper - This is our guest newspaper and we hope you like it. We provide fishing information, storm advice, leash laws, stories and much more!
Rental Information
FAQs - Answers to your questions about your rental accommodations and common questions vacationers to the OBX ask.
Vacation Home Locations - Where is your vacation home? We have terms for where our condos, cottages and vacation homes are located. This map will give you a good idea of where you are on the beach.
252-261-4444 / 800-JLambJR / 252-261-3270 (Fax) / firstname.lastname@example.com


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IBM and Canonical Bring Netbook Software to Africa
IBM has joined Canonical to market Ubuntu-based netbooks with IBM's Smart Work applications in emerging world markets. Africa is the beginning.
IBM's goal is to outdo competitor Microsoft with more affordable prices in the emerging markets. Target groups for the netbook suite are different than the One Laptop per Child (OLPC) initiative in not being schoolchildren but small enterprises who can't afford a PC for each of their coworkers. The viability of the IBM-Canonical offer remains to be seen, but depends on configuration and support needs. The software bundle should be up to 50% more affordable than an equivalent Microsoft desktop, based on licensing costs, administration and maintenance.
The Smart Work client will include email programs, text and spreadsheet processing and communications software. IBM will includes its Lotus programs, that is to say Lotus Notes or Web-based iNotes as mail client along with the free Lotus Symphony productivity application suite and the Lotus Sametime messaging and collaboration software. The LotusLive hosted services will provide services in a cloud environment. Smart Work can be expanded with diverse Lotus components and virtualization technologies.
IBM has already found service providers in Africa for client distribution and is in contact with universities to bring its software model into academic focus.
Netbook DownloadsSo does it mean that this is we some kind of OS?? I am not getting it clearly!!
Issue 168/2014
Buy this issue as a PDF
Tag Cloud
Mozilla Labs Shuts Down
Mozilla's product think tank sinks silently into history.
Internet Giants Launch Collaboration to Improve Open Source
TODO group will focus on open source tools in large-scale environments.
Fedora Announces New Partition Manager App
New tool will look like GParted but support a wider range of storage technologies.
Mozilla Releases a New Firefox
New public key pinning feature will help prevent man-in-the-middle attacks.
Tool Predicts Which Websites Will be Compromised
Carnegie Mellon researchers say 3 million pages could fall down the phishing hole in the next year.
SSH Key Management Guidelines
The US government rolls new best-practice rules for protecting SSH.
Knoppix 7.4 Released
Klaus Knopper announces the latest version of his iconic Live Linux system.
PHP Attack Puts WordPress and Drupal at Risk
All websites that use these popular CMS tools could be vulnerable to denial of service attacks if users don't install the updates.
Heartbleed Bleeds On
According to a report, many potential victims of the Heartbleed attack have patched their systems, but few have cleaned up the crime scene to protect themselves from the effects of a previous intrusion.
Drone Brain Goes Open Source
DARPA and NICTA release the code for the ultra-secure microkernel system used in aerial drones.


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Here's a walkthrough of level 410 for the iOS game Candy Crush. this guide will give you helpful hints, cheats and tactics that you will be able to pass level quickly.
This guide is part of a complete walkthroughs which players created exclusively for Candy Crush, to see other available click here
I think this video guide will help you to complete Candy Crush level 410 and gives you hints to the next level.
Candy Crush Level 410
If you would like to share other ways to beat level 410 in candy crush or to share your high scorein this level, feel free to post here.
Find out more at our Candy Crush Forum iOS


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DES Action USA is taking steps to learn whether certain health conditions – beyond those already known – appear more frequently in DES-exposed individuals than among unexposed populations.
This survey is informal. It is not intended to be a scientific study. Your responses will help show what is happening with our health. We are looking for trends to share with researchers who can follow-up with further study.
Survey deadline is June 15, 2012.
Please select the online survey that most applies to you:
DES Mother Online Survey
DES Daughter/Granddaughter Online Survey
DES Son/Grandson Online Survey
Or, if you prefer, you can print the questionnaire and mail it to the address at the end of the hard-copy version.
IMPORTANT: This survey is open to all DES-exposed individuals - anywhere in the world. DES Action USA membership is not required.
Results will be published in the DES Action USA VOICE newsletter, which is a benefit of membership in the organization. Please consider joining and supporting our work!


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Why Men Do Crazy Things
And you thought your husband was the only one who spent his Saturdays doing things you'll never understand. Real men and REDBOOK readers attempt to explain the sometimes wacky, sometimes endearing quirks of the male species.
By Holly Corbett
Back Next
OJO Images/Getty Images
Fun and games
"My husband spends hours upon hours playing video games! He's 30 and we have a kid. When I ask him why he needs to stay up until sunrise playing games all weekend, he says it's enjoyable and helps him relieve stress." — Cristie Cass, via Facebook


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Blogger Cheri Liefeld of Adventures in the Kitchen turns a protein-packed grain into a holiday side dish with the addition of dried cranberries and toasted pecans.
Learn to make this recipe with our how-to article.
©2013 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and l not be saved. Please read our Privacy Policy
Serve this dish warm or at room temperature, or chill it and serve as a salad.
Make sure to thoroughly rinse the quinoa before cooking to remove its natural bitter coating.
If you have the oven on, you can toast the pecans in a shallow pan at 350°F for 7 to 10 minutes, or toast them on the stove-top. Sprinkle pecans in ungreased heavy skillet; cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are browned.
© 2014 ®/TM General Mills All Rights Reserved


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New Arrivals
mouse over photo to zoom click for larger image
Bisma Multi-Strand Necklace
Mix & Match: buy 1 jewelry item, get any 2nd 50% off (select, full price styles)
Rhinestone-encrusted barrels bring bright shine to mixed-metal washers on braided leather strands.
- Adjusts from 18" to 22".
- Glass, leather, and metal.


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Primary Smelting And Refining Of Copper Belgium
| Euronext Brussels: UMI | OTC Markets: UMICY | Euronext Brussels: UMIS
Umicore is engaged in the materials technology business. It operates through the following business segments: Catalysis, Energy Materials, Performance Materials and Recycling. The Catalysis segment produces automotive catalysts for emission abatement in light and heavy duty vehicles, and catalyst products used in chemical processes such as the fine-chemical and life science industries. The Catalysis segment is composed of the Automotive Catalysts and Precious Metals Chemistry business units. The Energy Materials segment focuses on materials used in rechargeable batteries, in both portable electronics and hybrid electric vehicles and solar energy. The Energy Materials segments is composed of the following business units: Cobalt Specialty Materials, Electro-Optic Materials, and Thin Film Products. The Performance Materials segment applies its technology and know-how to the unique properties of precious and other metals, and is composed of the following business units: Zinc Chemicals, Electroplating, Platinum Engineered Materials, Technical Materials, and Building Products. The Recycling segment treats complex waste streams containing precious and other non-ferrous metals, and is composed of the following business units: Precious Metals Refining, Precious Metals Management, Battery Recycling, and Jewellery & Industrial Metals. The company was founded on July 7, 1904 and is headquartered in Brussels, Belgium.


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Next, you'll be asked to connect with Twitter. Rest assured, we will never send a tweet from your account without your permission.
Maisie Broadhead elevates the nuisance of an unsightly lamp cord with this clever bit of #DIY #design:
RT @DwellonDesign: We welcome students to take advantage of all that @dwell on Design has to offer. Get the details for #dod2013!
We are loving POOL, a #design studio who "explores associations between objects, architecture and images."
According to Ed Mazria, "Design is how you solve the climate-change problem."
RT @DwellonDesign: AIA|LA has announced the top nominees for the 9th-annual Restaurant Design Awards, held at @dwell on Design. #dod2013
#Kids need great #design, too! Check out our #Pinterest board dedicated to the mini modernists:
Two busy #MexicoCity–based brothers built a high-design #vacation home for just $70 per square foot:
This #NewYork #design firm's building facade is embedded with truck beds:
RT @DwellonDesign: Join us @dwell on design for "Building Beyond Green with @edbegleyjr: Responsible Living" on
"We love to have products with meaning, products with a rich language and smart details." #design
RT @DwellonDesign: Prefab goes big! Join Jonathan Davis of @pieceHomes onstage at @dwell on Design for an exciting discussion.
RT @DwellonDesign: In June, @dwell on Design will deliver technology innovators like @nest, @VividWorksLtd, @Cubify & @Airbnb. Join us!
RT @DwellonDesign: Join @dwell and @ASID at Dwell on Design in Los Angeles (6/21-23) #dwellASID #dod2013
Warm up with six of our favorite #fireplace designs:
Fashion. Sculpture. Lighting. Architecture. Design. Shoes. @joelfitzpatrick has done a lot.
RT @OhMissJune: See the clever #design behind the world's smallest #hotel and #cafe in #Copenhagen @dwell
RT @ThePocketSquare: Need a little design advice? @DwellonDesign has you covered with its professional consultations #dod2013 @dwell
Keep up with all of our #design findings by following us on #Pinterest!
8 of the coolest #Airstream designs around for your viewing pleasure:
RT @DwellonDesign: Dwell Outdoor co-sponsor, @Lumossolarpower will unveil Lumos SolarScapes at @dwell on Design 2013!
See what's Trending Now for @dwell


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Meritor Inc Stock Upgraded (MTOR)
- ACTIVE STOCK TRADERS: Check out TheStreet's special offer for Real Money, headlined by Jim Cramer, now!
- MERITOR INC reported significant earnings per share improvement in the most recent quarter compared to the same quarter a year ago. The company has demonstrated a pattern of positive earnings per share growth over the past two years. We feel that this trend should continue. This trend suggests that the performance of the business is improving. During the past fiscal year, MERITOR INC turned its bottom line around by earning $0.67 versus -$0.02 in the prior year. This year, the market expects an improvement in earnings ($1.17 versus $0.67).
- The net income growth from the same quarter one year ago has significantly exceeded that of the S&P 500 and the Machinery industry. The net income increased by 188.2% when compared to the same quarter one year prior, rising from $17.00 million to $49.00 million.
- MTOR, with its decline in revenue, underperformed when compared the industry average of 8.6%. Since the same quarter one year prior, revenues fell by 12.5%. The declining revenue has not hurt the company's bottom line, with increasing earnings per share.
- The gross profit margin for MERITOR INC is currently extremely low, coming in at 13.20%. Regardless of MTOR's low profit margin, it has managed to increase from the same period last year. Despite the mixed results of the gross profit margin, the net profit margin of 4.40% trails the industry average.
- MTOR's stock share price has done very poorly compared to where it was a year ago: Despite any rallies, the net result is that it is down by 68.57%, which is also worse that the performance of the S&P 500 Index. Investors have so far failed to pay much attention to the earnings improvements the company has managed to achieve over the last quarter. Turning toward the future, the fact that the stock has come down in price over the past year should not necessarily be interpreted as a negative; it could be one of the factors that may help make the stock attractive down the road. Right now, however, we believe that it is too soon to buy.
-- Written by a member of TheStreet Ratings Staff
TheStreet ratings do not represent the views of TheStreet's staff or its contributors. Ratings are established by computer based on metrics for performance (which includes growth, stock performance, efficiency and valuation) and risk (volatility and solvency). Companies with poor cash flow or high debt levels tend to earn lower ratings in our model.
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CSS Typography Calculator
About CSS Typography Calculator
This widget helps you to calculate the relative font size and line height for your CSS document in order to align your website's content to a baseline grid. Once the values are antered, it copies the 2 lines of CSS into the pasteboard.
Apple is providing links to these applications as a courtesy, and makes no representations regarding the applications or any information related thereto. Any questions, complaints or claims regarding the applications must be directed to the appropriate software vendor.


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an MC talk during the Xmas Stage of Team S (121224) where they'll say a moe phrase in Christmas theme
Rena was the first to raise her hand so I thought she has a good one XD well here's Rena's take on it ^^;
Rena, it's your fault for re-using your phrase on 1!2!3!4! Yoroshiku!! Yukko must've been anticipating a really good one XDD
(video on the source! credits to theiceize1)


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Pinterest Food Groups: What We Eat, According to Pinterest
Are you a Pinterest addict? Pinterest, at its heart, is a collective pinboard of photos that people find interesting enough to bookmark. Lots of these visual bookmarks are food-related — and we have been noticing some repeat themes, watching the food that people bookmark and pin over and over again.
Read on to see some of our thoughts on what America wants to eat, judging from Pinterest. Do you agree? Add your own reflections on Pinterest food groups!
• Visit Pinterest: Pinterest.com
• Follow The Kitchn's Pinterest boards: The Kitchn on Pinterest.com
If you were to design a recipe index of the major food groups represented on Pinterest, it would look something like this.
The Pinterest Food Groups
- Edible rainbows - We really, really want our food to be like a rainbow. Extra points for rainbow shapes, like on these rainbow cupcakes from Monica Joy of Bits & Pieces. See also: This brilliant roundup of all the rainbow cakes on Pinterest, and rainbow Jell-O.
- Food with a marshmallow on top - Marshmallows, s'mores, and hot cocoa — or some amalgamation of all three, like these Hot Cocoa Cookies from Pip and Ebby — show up again and again. Honorable mention: These squares. And this pie.
- Peanut butter and chocolate, mashed up - Peanut butter and chocolate features heavily on Pinterest. Got a gooey up-close shot of peanut butter mashed together with chocolate? Re-pin here we come. (Bonus points here for the visual recipe presentation on these Peanut Butter Squares from The Vegan Stoner.)
- Candy, repurposed - The denizens of Pinterest have a serious sweet tooth, enough so that treats like this Candy Pie at Cookies and Cups show up over and over. Repurposed Halloween candy finds its home on Pinterest. Also noted: Malted Milk Ball Cake.
- Food that looks like something else - This is a huge category of food on Pinterest. Strawberries that look like footballs, cake pops that resemble turkey legs, cheese balls in the shape of pine cones. My current favorite has to be these panda sushi rolls.
- Casserole dishes dripping with cheese - Savory dishes are a definite minority compared to the sweet stuff on Pinterest (just try finding a salad — at least, one that isn't layered prettily in a Mason jar). But the exception is cheesy casseroles. There are lots of those. Take this tater tot casserole recipe from Blog Chef, which gets extra points for including tater tots. Also check out cheesy corn casserole, cheesy chicken enchiladas and mini mac and cheese (also of the "mini food" and "stuff baked in muffin tins" sub-sub-food groups).
- Cupcakes with tall things on top - When it comes to cupcakes, which are a supergroup on Pinterest, the taller the better, like these Gingerbread Latte Cupcakes from Bakers Royale and these O Tannenbaum cupcakes from Better Homes and Gardens. Extra credit: Fancy roses and other decorations that push cupcakes into the realm of edible art.
- Fruit (or cookies, or cupcakes) stuffed with cheesecake - Cheesecake commands a sizable audience on Pinterest, and people just love to pipe it into stuff. Take these Cheesecake Stuffed Strawberries from The Sweets Life and this cookie dough cheesecake. (Cookie dough really deserves to be a runner-up Pinterest food group of its own.)
- Anything (and I mean anything) that involves Oreos - Oreos have a special place on Pinterest. They are Pinterest catnip. Check out this Oreo bark and these Oreo truffles — all examples of a theme that rolls on and on.
- The ultimate: An Oreo wrapped in cheesecake, baked inside a cupcake (with or without something tall on top) - Perhaps the quintessential Pinterest food pin: Cookies & Cream Cheesecake Cupcakes from Handle the Heat. This one has it all.
What do you think? Did I cover most of the basic Pinterest food groups? Or did I miss a couple? I couldn't fit in some other serious contenders, like sweets with bacon, mini food and food with faces.
Related: Redesigning the Food Pyramid: How Would You Do It?
(Images: Glory of Glorious Treats; Pip of Pip and Ebby; The Vegan Stoner; Monica Joy of Bits & Pieces; Shelly of Cookies and Cups; panda sushi original photo source unknown; Bobby of Blog Chef; Naomi of Bakers Royale; Better Homes and Gardens; Natalie of The Sweets Life; Katy and Abby of Blue-Eyed Bakers, Tessa of Handle the Heat)
34 Comments
You forgot Nutella - Pinterest is crazy about Nutella....
LOL--I just have a board titled "Mmmmmm"
My friends seem to tend savory - lots of cheese, potatoes and bacon.
@AmyLynn- Yes! What's up with the Nutella on Pinterest!? hahaha too funny
I totally have a nutella pin on one of my boards :)
You forgot salted caramel anything!
I feel like there's a sociological study here waiting to happen.
i love pinterest to post and find recipes. i find many of them just way over-the-top in sweet stuff piled on sweet stuff. i have tried a couple recipes i didn't care for and one no sugar oatmeal cookie that is really good. i like pinning recipes there as it's easy to find them again.
All the sweet recipes on Pinterest seriously gross me out. I mean, I like the occasional dessert, but have no interest in marshmallow fudgey clusters with rainbow sprinkles, gumdrops, and edible glitter no matter how marvelously twee they look.
I do like pinning recipes however, as a sort of edible to-do list. Most of my recipes are light and savory.
"Pinterest catnip" = pure awesome.
Surely I'm not the only one surrounded by crock-pot recipes on Pinterest?
@displaynamehasalreadybeentaken, YES! Crockpot this and crockpot that. And most of the 'recipes' just have you dump cans of stuff plus chicken in the pot and call it dinner.
Most of the food pins on Pinterest just do not interest me--I'm more of a savory kind of gal, and I like to cook from scratch. Too many shortcuts and icky ingredients (ahem, Oreos) on Pinterest.
I like Pinterest to save my own recipes to try, but I do not like a lot of what I see, especially recipes involving Pillsbury crescent rolls!
another huge category: things that can be cooked in a crockpot and require at least one "packet" or bottle of some flavor artificial flavor. (ranch dressing packet, alfredo sauce packet). personally i cook more savory, more simple stuff, and so it doesn't appeal to me, but other people seem to love it.
just like tastespotting! my daily food blog fix :)
this post is so naughty
I definitely have a collection of "food that looks like something else." I've yet to actually make something from Pinterest, but some of those ideas (reindeer pops, for instance) would be fun for parties.
Yep... Pinterest is basically 1) overly sweet desserts or cheesy casseroles, 2) workout/I will get fit plans, 3) wedding plans and 4) pictures of babies or cheesy wall art involving babies.
My recipes on Pinterest are mostly asian noodles/sauces, vegetables and cookies (I have a weakness for cookies).
How true this is! The only ones I appreciate and am guilty of are the marshmallows and peanut butter and chocolate mash up. The rest look a bit too ridiculous. But you did forget the other aspect of it. The same people are pinning tons of ideas on weight loss and getting into shape alongside their chocolate covered oreo/cookie dough/brownie bars.
Yes, exactly, LSUgrad03! Why is it that the exact same people pin these crazy, over-the-top, sugar-gasms right next to quotes about running and pictures of girls doing yoga in the mountains and plans for juice diets?? It's so confusing!
I'm not a big sugar fiend and I'm not really into making cute food. (Of course I love to see it at a shower or a party or something, but I wouldn't get any satisfaction out of making it myself.) All my food pins seem to be roasted meats of some description, which I'm sure reveals a whole other psychosis. And you won't find anything remotely related to exercise on my boards, which is probably a bad thing...
Pinterest would be a lot cooler if you could just, you know, SIGN UP and not put your name on a waiting list... to join a website... about bookmarking things.
The food on pinterest is subject to the same bias as everything else on pinterest -- it's all about what makes a good picture. The fact that people pin pictures (even where the picture is attached to a recipe) of rainbow things or ultra-decadent treats doesn't really tell us anything about what people actually eat.
That being said, I did just pin that tater tot casserole, and I intend to make and eat it on some snowy sunday this winter.
Thanks for posting this. I've been having the same thought. While I enjoy Pinterest, I'm finding that there are certain subjects - beyond sweet treats - that are over-pinned and the website is (becoming?) a bit incestual. Recently I've been trying to make an effort to *not* browse "everything" on pinterest and develop boards more personal to me. That said, I love the concept of it. I love finding new recipes online & Pinterest provides a great visual gathering place for all of them :)
@jenawithonen, I suspect part of the "cool" appeal of pinterest is that you have to be admitted instead of just signing up. (Not sour grapes, I'm a member. No food pinned, though.)
I find most of the food I see on the Everything: Food and Drink board to be awfully unhealthy and uninspiring. I use Pinterest to keep track of recipes that I find and I follow people with similar food preferences for inspiration in my cooking.
I have a pinboard called "Too Sweet to Eat" for the art-cupcakes and decadent deserts I like to look at and think about.
Preserves and meals in jars has to have its own category, related to things baked in muffin tins. Such as cornbread batter layered over chili, then baked in the oven, which would be one of my favorites.
Improbable pairings that are delicious, there's a pinboard I'd like to see become popular.
When I'm surfing the web and come across pictures of things I like, I pin it to my boards. Whether they are places I want to visit, kitchen ideas I like, recipes or just cool stuff they are for ME. If you don't like my tastes, don't follow me!
This is so true.. I like pinterest a lot, and I find the visual bookmarks to be inspiring. But if you want to look at the other pins, you have to shuffle through so much white trash!
That being said, it is what the community makes it, so I like to pin nice food from other websites to class it up a little. And follow others who do the same.
@jenawithonen I think it's still exclusive because it's basically still beta. Just started by some guy at home, now up to half a dozen staff or so, and they know there are a lot of kinks & bugs to work out. Can't open the flood gates quite yet. If you have Facebook friends who are using it, or if you don't use FB, any friend who is using it, he/she should be able to send you an invitation pretty quickly with no waiting.
the rainbow cakes. dang.
also, I think 'food that looks like pandas' should be a category unto itself.
I totally agree with this post and it's been something I've been thinking (and laughing) about for a few months now. I've determined that Pinterest is a place where we can pretend to have all the chocolate, cheesecake, oreos, and cookies we want without actually making and eating them. We all just pin things to say that we want them, but don't ever get around to making or doing anything we actually pin.
I'm glad I'm not the only one who gets slightly grossed out while viewing the food pins on pinterest. I've noticed a ton of "cake batter dip/pancakes/truffles/cookies/etc.." floating around as well which just sort of confuses me (just make a cake?) and grosses me out (most include instant cake mix).
I really try hard not to look too closely at the other food pins and instead *try* to use it as my own pinboard for recipes I'd like to try in the future. As a vegan the amount of cheese smothered/bacon wrapped/recipes with cream of ___ soup or other packaged ingredients... just yuck.
That looks about right. Ever since joining Pinterest, our meals have become much more flavorful. I never knew rainbow was a food group
Pinterest is a bit overwhelming at first on the eyes because the pictures and genres are all over the place until you start looking for things that specifically interest you. My wife found Pinterest, then got me on it. I'm a stay home dad and do the cooking so I'll be checking out the foodie section of Pinterest now, thank you. If there are any old school Italians on here we are all too familiar with Nutella. One issue we had was using the "Pin It" bookmark on the iPad because you can't drag and drop. So she had me figure it out and I wrote about how to
Sorry I submitted my comment by accident. What I was saying was my wife had me figure out how to get the Pin It bookmark on the iPad, then I realized other people had the problem so I wrote about it to help them out. It's kind of a pain, but just takes alittle time. Anyway, I love thekitchn.com site as a whole and I'm glad I found you.


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Cee Lo Green says the recent sexual assault allegations against him are just plain "untrue."
A spokesman for the singer and judge on The Voice issued a statement that says,"Given that the matter is under investigation, we obviously cannot speak as freely as we'd like. What we can say is that these allegations are despicable, untrue, and deeply hurtful to Cee Lo, his children, and his family. We are confident that when all the facts come out, it will be clear that if anyone was victimized here, it was Cee Lo. In the meantime, Cee Lo is deeply grateful for the overwhelming support he has received from his fans, his friends, and his colleagues."
According to TMZ , the Los Angeles Police Department is reportedly investigating a woman's claim that Cee Lo Green sexually assaulted her at an L.A. sushi restaurant. The unidentified woman claims Green, whose birth name is Thomas DeCarlo Callaway , victimized her, but additional details are scarce. According to TMZ, law enforcement investigators have questioned employees of the restaurant in connection with the case, but no charges have been filed, and the case has not been forwarded to prosecutors.
Copyright 2012 ABC News Radio


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Iron Bridge Wine Company - Columbia
- Address:
10435 State Route 108
also known as Clarksville Pike
Columbia, MD 21044Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
Iron Bridge Wine Company - Columbia
- Dining Style: Casual Dining
- Website: http://www.ironbridgewines.com/
- Phone: 4109973456
- Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: Dinner All Day from 12:00 pm - 9:00 pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Wine Bar, Contemporary American
- Executive Chef: Christopher Lewis
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: Private Party availability changes with day and time requested. For more information please contact Jessica Barber at 410.997.3456
- Private Party Contact: Jessica Barber 4109973456
- Entertainment: We conduct casual wine tastings on select Monday evenings from 6:00-7:00.
A word from Iron Bridge Wine Company - Columbia
Top notch restaurant and wine bar featuring a 35+ wine-by-the-glass offering, wine tasting flights, a full service restaurant highlighting small plate entrees, as well as a boutique retail wine shop that boasts an unusual collection of wines from around the world. Purchase a bottle to drink with dinner and pay just $10 over retail cost! A full bar with signature cocktails using house made infusions and bottled beers are also available.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Service
- Diners' Choice WinnerFit for Foodies
Iron Bridge Wine Company - Columbia - Best Restaurants in Columbia ›
Iron Bridge Wine Company - Columbia reviews from OpenTable diners
209 reviews since May 26, 2014
- Food4.5Service4.6
- Ambiance4.2Noise LevelModerate
notable wine list (166)fit for foodies (158)special occasion (127)neighborhood gem (119)romantic (91)great for lunch (56)great for brunch (36)good for groups (26)hot spot (18)scenic view (13)vibrant bar scene (12)late-night find (11)kid-friendly (5)great for outdoor dining (1)Show More
- An evening at Iron BridgeCapsFanVIPDined on 9/21/2014Despite being pretty much out of the way of anywhere, the place was packed on a Sunday night. Lots of interesting items on the menu, duck cassolet (really duck confit) was especially delicious. A wonderful wine list and really fine service.Special Features:
- Great food/wine!OpenTable Diner Since 2007Dined on 9/20/2014Wonderful dining experience- the food was amazing and the service was superb!Special Features:I would recommend this to a friend.
- Iron Bridge Wine Company - DinnerOpenTable Diner Since 2014Dined on 9/19/2014I was at Iron Bridge with my wife for a dinner. I had a reservation at 9.30 pm, got there at 9.15 pm and was waiting at the bar for our reserved table until 9.50 PM. The food and wine were great, service was good too.Special Features:I would recommend this to a friend.
- Afternoon delightFerliseVIPDined on 9/16/2014A friend and I had a delightful quiet lunch here in the middle of the week. The atmosphere was quiet and relaxing. a distinct contrast to the bustling dinnertime activity. We shared the always scrumptious crunchy brussel sprouts. I had the tasty black bean soup and an asparagus salad that was quite good. My friend had a very filling and delicious hamburger. I haven't dined here for lunch in over six years and I thoroughly enjoyed it. I definitely recommend it.Special Features:I would recommend this to a friend.
- anniversary dinner datePatrickDined on 9/15/2014The wife and I met here so we decided to celebrate our 2nd anniversary here. The staff took excellent care of us, and the food was perfect.Special Features:
- Amazing BrunchMsMontanaDined on 9/14/2014My friend and I like to celebrate our friendship by enjoying a great lunch/brunch/dinner somewhere in the local area. Iron Bridge was the perfect location and the food was amazing; fresh and seasoned perfectly. Kate our server was very knowledgeable about the prep and ingredients of our selections. It was all good. From beginning to end. We will be back soon.Special Features:
- OKOpenTable Diner Since 2012Dined on 9/12/2014The service is always good, but seating is crowded and noise levels can be tough. The food seems to have lost a step from the past, and entrees are pricey for the quality. The wines are always interesting and the staff knowledgeable.Special Features:I would recommend this to a friend.
- Great Food & Wine, Neat DecorLos4WineDined on 9/11/2014This restaurant was cozy and warm when you come in. Large dining table in the middle of the main dining area for large parties, which I would like to come back for. The food was reasonably priced for delicious dishes and a fabulous wine selection. My wife had ordered her dessert with the paired wine, and it matched perfectly - I'd like to see how the other pairings matched up. I will be coming back to the restaurant with friends in tow.Special Features:
- MacChezDined on 9/10/2014The SOUS-VIDE PORK CHOP was fantastic! Tender, moist, close to the best Pork Chop I have ever had...Special Features:I would recommend this to a friend.
- Excellent FoodOpenTable Diner Since 2010Dined on 9/6/2014The wine was ok, nothing special and reds served a little warmer then they probably should be. The food was fantastic though! The burrata was a newly discovered dish I will not soon forget, highly recommend! The main dishes and desserts were also very well made and tasted delicious. I will be back, but next time will probably select a wine for the table as opposed to the flight as it was just not up to the quality of the rest of the meal.I would recommend this to a friend.
- LindaDined on 9/3/2014Wonderful night out to celebrate a birthday. Extra special treat was that our table had a birthday card for my husband signed by all the staff! Food was great, unique but not too wierd for the fussy.Special Features:
- WineguyDined on 9/3/2014Had a great tasting flatbread pizza and bottle of vino that was terrific! It was a laid back affair with the impeccable service from ALL the staff. Highly recommend!Special Features:I would recommend this to a friend.
- Awesome! Loved it!!CarolynDined on 9/3/2014First visit for a business meeting with an old colleague. This was the perfect spot. Food was fantastic (totally do the steak special), the wine selection was interesting and of very high quality, and the staff were very helpful and knowledgeable. The wine recommendations paired beautifully with the meal, and the dessert & port selection was lovely. we will definitely be back!Special Features:
- The Wine Place to GoJazzmanDined on 9/2/2014Unfortunately the menu is small with limited choices, so you have to get lucky. The menu does change very often so many of the same items. Also the prices are expensive; a glass of Chalone Chardonnay was $15 and dinners ran $24 per person, so it was an expensive night out for dinner and a couple glasses of wine. However that being said, we love the Iron Bridge for the ambience, wine list and special occasions. Looking forward to the wine tasting.Special Features:I would recommend this to a friend.
- Sophisticated in a country settingkay2838Dined on 9/2/2014I enjoying having lunch at Iron Bridge--meeting a friend or two--and talking for at least an hour. Having a glass of wine or tasty tart Margarita. The pace is relaxed; the food, excellent; and the service, ditto. It certainly could be romantic for couples. Yes, I do recommend this place wholeheartedly.Special Features:I would recommend this to a friend.
- NoshDined on 8/29/2014Wonderful atmosphere amazing food and excellent serviceSpecial Features:I would recommend this to a friend.
- great experienceDonnaVIPDined on 8/28/2014I am very fond of the Iron Bridge Wine Company. The wine list is extensive and the staff knowledgeable and I have never been disappointed by their recommendation. My favorite side dish is definately the brussel sprouts. They are amazing! I have never had a bad meal here. Love this place and will visit many times to come.Special Features:
- Dinner among the BottlesSparkyVIPDined on 8/28/2014The restaurant is divided into two sections - a wine store with tables and a smaller separate dining area.Overall, the food was quite good and the wine list ($!0 discount on Thursday) includes many interesting wines. The Brussels sprouts ($4.00) make a great appetizer and are very tasty. The dinner menu is not extensive but what we had (hamburger and pasta) were nicely done. Service was very good (Abbey) and contributed to a very pleasant dining experience.I would recommend this to a friend.
- ConsistencyOpenTable Diner Since 2008Dined on 8/25/2014We have eaten at Iron Bridge hundreds of times. Have yet to be dissappointed.Special Features:I would recommend this to a friend.
- Great Sunday Night Prix Fix DealMikeHikeEatVIPDined on 8/24/2014Everyone in Howard County who enjoys food and wine knows you need to plan in advance to get a dinner reservation at Iron Bridge on Friday or Saturday nights. But does everyone know they have great Prix Fix pricing that covers the majority of the menu on Sunday night? Their menu is always innovative and changing; it never disappoints!Special Features:
- Still the perfect noteFerliseVIPDined on 8/24/2014Has been a while since dining here but Iron Bridge continues to deliver. Burrata and tomato jam delicious, brussel sprouts delicious and a perfectly cooked buttery trout were highlights, as well as unbelievably tender sous vide pork in a peach glaze on a bed of hominy/bacon sauté made for a great Sunday dinner, topped off with a light key lime panna cotta. A sure thing!Special Features:I would recommend this to a friend.
- First time thereColumbia2Dined on 8/23/2014The decor is very cozy and welcoming, but too dimly lit in some spots. We had a small table for two in the back section and there was no direct light from above, no candle on the table or wall sconce nearby. We had to use our cell phones to illuminate the menu well enough to see it. Although its known for its wine selection, we both opted for specialty cocktails and were pleased with those. The apps and starters were very good, but the entrees fell somewhat short in comparison. The NY strip steak I ordered was cooked beyond my requested medium, and the scallop portions on my wife's entree were stingy to say the least. Cost vs. result...we've had better elsewhere for less. It might be worth visiting for the wine, though.Special Features:
- Hidden GemluvfinerthingsDined on 8/22/2014The Iron Bridge Wine Company was a pleasant surprise to my husband and myself and was exceptional from the service to the food and wine. It was our wedding anniversary and they provided complimentary champagne. The staff even gave us a card congratulating us on our joyous occasion. I would definitely visit the establishment again!! I had the Lobster and Shrimp Risotto and my husband had the pan-seared scallops. Both dishes were delicious and the sauces were perfect.Special Features:I would recommend this to a friend.
- PleasantOpenTable Diner Since 2011Dined on 8/22/2014Perfect place for pleasant conversation and wonderful food and service.Special Features:
- Never Disappointed!DebbieVIPDined on 8/21/2014My husband and I dined here on his birthday and we had a wonderful dinner. The food never disappoints. Fish dishes are especially well done. Our server was knowledgeable and we enjoyed a great bottle of wine. All in all a great evening.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 8/18/2014I went there a few years ago and did not have a good experience so when I received a gift certificate I was not really excited to go but I was pleasantly surprised. On my first visit I found the plates ridiculously small and wine prices too high although service was good. All these issues were corrected and I will be back!Special Features:
- A Night with FriendsBridgedenizensDined on 8/17/2014We've been to most of DC's highest-rated restaurants, others around the country, and a few in Europe. Although many were superlative, the Bridge beats them all in friendly atmosphere and value. It's simply the best place to have excellent wine with consistently excellent (sometimes exceptional), imaginative dishes using the best ingredients, at fair price. The wine list is extensive and very reasonably priced--the markup is a flat $10 over already fair (often best in town) prices. Wow! The Bridge has been our favorite place to be for more than a decade, and will remain our restaurant of choice for fine-dining, and evening with friends, or just a nice lunch or dinner because....Special Features:
- Small place, great atmosphere/foodMattBDined on 8/16/2014This is a small place that has an upscale feel to it, in between casual and fine dining. The food was displayed well and tasted great. They have an extensive wine list and their service was outstanding. I would definitely recommend to anyone, I would say reservations are a must. Also of note, I would leave the children under teenage years at home for this one.Special Features:I would recommend this to a friend.
- Had a great experienceRichG1984Dined on 8/15/2014I took a girl out here for our first date on Saturday night. I had never been to Iron Bridge before but heard nothing but good things. I was not let down. They have a great selection of wines and a staff who is familiar enough with it to make meaningful recommendations. The food there was excellent, I had a duck beast special and the lovely lady had the asparagus salad. Overall, it was a great experience. I will define be coming back for more.Special Features:I would recommend this to a friend.
- wonderful food & wine!mbsafoodloverDined on 8/13/2014DH and I had a great impromptu dining experience here at Iron Bridge. It was our 3rd time, and we have never been disappointed at all with the food or the wine. We like the fact that the servers are knowledgeable about the wine and suggest very nice pairings based on a client's stated preferences. Just top notch all around. The charcuterie plate is not to be missed - we tend to order it every time we come, as it seems to change seasonally. Always meets our (now high) expectations. The 3 items (starter, dinner & dessert) for $38 was a nice surprise (I think it was for restaurant week). We always seem to buy at least one of the wines we've ordered by the glass, also. The retail prices for that wine is also competitive. Recommended!Special Features:
- Always Enjoyablekay2838Dined on 8/13/2014This last time, I was to meet a friend for lunch; however, she had called in the morning to say she was going to recover from cold, and wanted to re-schedule. I missed the call, and ended up having a delicious omelet and glass of wine solo.Special Features:
- Great if you don't want to talkTripaddictionVIPDined on 8/12/2014So as always the food was great, wines interesting and service good. However it is IMPOSSIBLE to hold a conversation without screaming. We spent the entire evening saying "say that again?" And "what was that?". Totally frustrating to have such a distraction from the otherwise very good restaurant. Put some carpet down and some curtains up to improve the acoustics!!!Special Features:I would recommend this to a friend.
- Excellent food, good servicennebbDined on 8/11/2014Deserving of its excellent reputation, we had a lovely birthday dinnerSpecial Features:I would recommend this to a friend.
- one of my favorite restaurantsMermaidDined on 8/10/2014I just love going to Iron Bridge Winery. It's always a hit with guests & for special occasionsSpecial Features:I would recommend this to a friend.
- Always a winner!savta3Dined on 8/10/2014The food is always delicious and beautifully plated. Service is attentive without being intrusive. Our only wish is that they had better sound-quieting materials on the ceiling and floors. It is a very small place, and active conversations tend to reverberate, even more so for those of us with hearing aids. We try to accommodate for this by going early and finishing before the crowds come. Be sure to sign up for their birthday and anniversary specials.Special Features:
- InconsistentfoodExpertDined on 8/9/2014The service is consistently good but the food is unpredictable. Sometimes, is fabulous and other time is disappointing.Special Features:
- always a pleasure at Iron BridgeTheresaDined on 8/9/2014... when you are able to actually get a reservation or arrive early enough to be seated within a reasonable time. Definitely make a reservation and then enjoy the wonderful food that is fresh, local, seasonal and prepared very well!Special Features:I would recommend this to a friend.
- Superb lunchPatRDined on 8/8/2014My friend and I both enjoyed our selections. The wine was a delightful addition to the meal. Our servers were friendly, professional and were attentive without being overbearing. I have been there several times and I look forward to returning soon.Special Features:I would recommend this to a friend.
- Fair Farm to Table RestaurantAprilADined on 8/6/2014Our Go-to is Woodberry Kitchen but we thought we'd try something more local. The food was tasty, but the portions were off. The creamy corn chowder was so heavy and with a big portion I really filled up. I couldn't but a few bites of the pork I ordered. My dessert portion was huge (panna cotta) but my husband's (ice cream cone) was tiny. The wine was wonderful and the server was very helpful when it came to choosing the right wine. I would go back but I still think Woodberry has the best farm to table experience.Special Features:I would recommend this to a friend.
- A hidden gemBrianDined on 8/3/2014People might drive by this small restaurant set in the rolling hills of Columbia, but inside are some of the best wines and chef-perfected dishes I've ever tasted. Worth every penny.Special Features:I would recommend this to a friend.


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May 23, 2013 – Back Yard Burgers restaurants are lighting the grills in honor of National Burger Day.
Back Yard Burgers restaurants will offer free Classic Back Yard Burgers to the first 100 guests Tues., May 28, from 11:30 a.m. – 2 p.m. at the 1800 Priority Way location in Louisville.
"We pride ourselves on bringing the best options from the grill to our guests' table," Monte Jump, chief marketing officer for Back Yard Burgers, said. "It's all about the possibilities, and with endless custom options to choose from, now is the time to experience what we have to offer."
Click here for more information about Back Yard Burgers.


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22 U.S. Code § 280a - Definitions
When used in this subchapter—
(2) the term "Government agency" means any department, independent establishment, or other agency of the Government of the United States, or any corporation wholly owned by the Government of the United States; and
Source(Jan. 28, 1948, ch. 38, § 2,62 Stat. 15.)
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
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Paid Search Marketing Posts from the Internet Marketing Blog
New! An Expert's Guide to Controlling PPC Costs with Negative Keywords
Last week, 17 PPC experts (and a few more who chimed in via the comments) told us the metrics they pay the most attention to when analyzing their campaign performance in AdWords. The #1 most common answer was click-through rate (CTR). Cost per conversion was another big one.There are many ways to improve your click-through rates, including refining your keyword research and writing more compelling ads.
We're also big advocates of using negative keywords to improve CTR by reducing impressions and clicks from search queries that are irrelevant to your products or just unlikely to convert. By eliminating those non-converting clicks, advertisers can save an enormous amount of wasted budget (often up to 30%!). So using negative keywords effectively doesn't just raise CTR, it lowers costs and im... > Read more
A Common Sense Approach to PPC
To become a rocket scientist you have to spend approximately half of your life going to school and earning PhD's so that maybe, possibly, you could do what you really wanted to do as a boy. If you're not scientifically inclined, but artistically inclined, things don't get any easier. To be recognized as a master painter you have to put in a lot of work.
You might have to draw the scene ten times, but slightly different each time to get the right effect. You may have to cut off an ear, or maybe even die to be recognized for what you do well! Yeah, it's a lot of effort, and that shouldn't be surprising.The reason I bring this up is because lately I've been fielding a lot of questions about search engine marketing and pay-per-click marketing along with many, many theories about ho... > Read more
Three Tools to Better Demonstrate the Value of PPC to Clients & Bosses
One of the challenges for any specialist is evangelizing your own channel. Whether you're a pay-per-click consultant, doing PPC full time in house, or just list PPC campaign management as one of the channels you manage, you want to be sure that the proper budget and credit are being assigned to your pay-per-click campaigns.
In some instances just looking at the standard reporting options might not give you a full picture of where the value in your PPC campaign truly lies, but in this post we'll introduce you to a few tools that will help you get more granular insight into the true performance of your pay-per-click campaigns.Demonstrating PPC Value with Multi-Channel FunnelsMulti-channel funnels from Google Analytics are a great (new) means of showing previously hidden value being create... > Read more
Still on the Fence? Here Are 3 Reasons to Start Doing PPC
Are you still not doing PPC?! Silly business owners! There are many reasons to explore paid search marketing as a lead generation channel. Here are just three good reasons to get you started.1. PPC Ads Won't Poach Your Organic TrafficAdWords recently released the results of a study designed to answer a question that many advertisers ask: Will running pay-per-click ads cannibalize my organic search traffic? To address this concern, statisticians at Google built a statistical model to make predictions about click volume based on ad spend.
According to Google:This model generates estimates for the incremental clicks attributable to search ads or, in other words, the percentage of paid clicks that are not made up for by organic clicks when search ads are paused.Google found that 89% of traffic... > Read more
Performance-Based Pricing: Key Considerations with Pay for Performance PPC Management Services
Earlier this year George Michie of the Rimm Kaufman blog had a great two-part blog series on performance-based pricing in PPC. The first post did an excellent job of outlining why performance-based pricing may not be as much of an incentive for agencies as some contend, while the second post focused on three additional issues with performance-based pricing, namely:Performance metrics aren't simpleThe metrics commonly used can be artificially inflatedCommissions are paid for the wrong performanceBefore you get started with a pay for performance agency, you'd be well served to read both posts, but many successful agencies and happy advertisers find ways of making pay for performance work, as George himself points out in both the body and the comments of his posts.
Here we'll walk throug... > Read more
The Most Expensive Keywords in Google AdWords
On the heels of Google's blow-out Q2 2011 earnings announcement last week, we wanted to find out the most expensive keywords - what keywords demand the highest costs per click and are most competitive in terms of high search volume. Since the vast majority of Google's profits come from AdWords advertising, these high CPC keyword categories are responsible for a large part of Google's profits.
The results of our research are illustrated in an infographic of the most expensive keywords. (Click the image to enlarge the google adwords keywords infographic.)Table of Contents:Google CPCExpensive KeywordsBidding TipsBid InfoThe 20 most expensive keywords categories with the highest search volume (i.e. the most used keywords) and highest costs per click, thereby netting Google the most money, are:... > Read more
Four Ways to Improve the Long-Term Effectiveness of Your PPC Campaigns
Do Better Keyword Research Some keywords drive tons of volume, and are therefore highly competitive and costly to bid on. Other keywords are practically free, but are searched on so infrequently, they won't deliver a significant number of leads. As a search marketer, your goal is to find the sweet spot in your keyword universe – terms that are specific and targeted to your business, and common enough to drive a healthy traffic volume without being so common that you can't afford to rank on them.
So if high ROI is what you're after, you'll need to diversify your keyword sources and aggregate a large number of keywords, then test, test, test to find your own keyword sweet spot – the terms that give you high click-through and conversion rates for relatively... > Read more
Small Steps, Big Results: The Microdynamics of Paid Search
Whenever I'm confronted with the task of building new AdWords campaigns from scratch or expanding existing ones, I focus on the above four steps one at a time. Without having that first impression, no click is possible. With no clicks, you can't hope for a conversion. Without conversions, there's no customer loyalty.
Adding keywords while writing new ads, analyzing yesterday's results while planning the next optimization steps, instigating competitive research while creating the next landing page test … it's easy to get overwhelmed with the work associated with paid search marketing. It's easy to lose focus on what you're actually trying to achieve. Keeping your attention on one simple goal at a time goes a long way. The following is a summary of... > Read more
3 Ways to Qualify PPC Leads: Balancing Quality with Quantity
In PPC we often run into the word "quality." Google's Quality Score has definitely received plenty of attention over the past few years, but whose quality is it measuring? According to Google, Quality Score measures quality for the searcher, advertiser, and the search engine. Quality Score is great and can help you get your account healthy, but it probably doesn't mean anything to your business leaders.
If your job is to drive "qualified leads," Google doesn't get to define quality for your business—the business does. To your business, "quality" probably means more profit or higher revenue. Not only does the business want quality leads, the business wants hundreds or thousands of them, so our job is always a balancing act between qu... > Read more
Choosing a PPC Agency: 10 Questions to Ask
Finding the right agency to manage your PPC marketing campaigns is quite similar to making an internal hire – in addition to evaluating the agency's background and reputation, you'll want to ask a series of questions to help you better understand what they're about. For most businesses, the PPC agency with the right fit will need to meet your expectations in three areas:Depth of Expertise — Because of the complexity associated with PPC, you want to find a pay per click agency with depth of focus in the paid search space that can put adequate time and attention into the PPC area of your marketing efforts.
The agency should have at least one dedicated PPC manager who focuses solely on paid search. They need to be able to keep up with trends and accouncements in this rapidly changing spac... > Read more


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Cotton Farming, TCGA
Continue Special Alliance
The longer a working relationship exists between two groups, the better it benefits both sides. That has certainly been the case for Cotton Farming magazine and the Texas Cotton Ginners' Association.
This partnership began more than 20 years ago when the magazine started co-sponsoring the TCGA Annual Meeting and Trade Show in Lubbock. Even though the magazine's offices are located in Memphis, Tenn., the partnership has proven important during the past
two decades.
Cotton Farming assists in supporting the TCGA/Texas Tech University scholarship program that offers awards to students enrolled in the university's College of Agricultural Sciences and Natural Resources.
The magazine contributes a portion of the revenue received from exhibitors who buy ads in the official TCGA program. For the third straight year, Cotton Farming will present a check of more than $5,000 to the fund. The check will be presented at the TCGA awards dinner on Friday night, April 5, at the Overton Hotel in Lubbock.
The TCGA-Cotton Farming partnership has been valuable in other ways through the years. Because of the many important contacts the magazine has made in the cotton industry through its co-sponsorship of the TCGA event, it is easier to generate stories from a Texas perspective.
For example, the cover story in the March issue of Cotton Farming is an in-depth interview with Texas producer Craig Heinrich and Texas ginner Dan Jackson. Heinrich is the current president of Plains Cotton Growers, Inc., while Jackson is the president of TCGA. In the Q&A interview, both men discuss the major issues confronting the Texas cotton industry.
A year ago, Texas producer Eddie Smith, former chairman of the National Cotton Council, was featured in an important cover story in the magazine. In that issue, he offered an in-depth look at events affecting the state's cotton production as well as farm policy developments in Washington.
Another story in the current March issue deals with how Texas producers are dealing with water efficiency and weed resistance problems. Although weed resistance was slow in reaching the state, several verified cases of resistance recently have been reported.
These are the kinds of key editorial messages that are important in any examination of cotton industry topics in Texas.
Three years ago, another benefit from the TCGA partnership contributed to Cotton Farming becoming the official publication for the ginning industry. This resulted in the magazine devoting a section each month to the "Ginning Marketplace." This editorial space offers ginners and equipment companies a chance to receive updates on the latest developments in the ginning industry, as well as have classified ads on the same pages.
"We all know how important Texas is to the cotton industry," says Lia Guthrie, Cotton Farming publisher. "Half of the cotton planted in this country is in Texas. This is one of the most important regions in the Belt.
"We're happy to support the state's industry in many ways – whether it's the Texas Tech scholarship program or offering coverage of crucial trends in cotton. We look forward to many more years in this working partnership."
Home | Archive | About Us | Calendar | Cotton Links | Subscribe | Classifieds
Sister Publications: Rice Farming | Peanut Grower | CornSouth | Soybean South
Copyright © 2013, One Grower Publishing, LLC All rights reserved.


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SearchAll Refuges
E.A. Morton National Wildlife Refuge consists of upland forest, fields, ponds, salt marsh, beach and a lagoon.
A portion of refuge beach known as Jessup's Neck will be temporarily closed from early April through late August to protect nesting habitat for threatened bird species. A small portion of the beach is still open for recreation. Please call the main office for exact opening date. 631-286-0485
The Long Island National Wildlife Refuge Complex consists of seven refuges, two refuge sub-units and one wildlife management area.
Elizabeth A. Morton is managed as part of the Long Island National Wildlife Refuge Complex.
The National Wildlife Refuge System, within the U.S. Fish and Wildlife Service, manages a national network of lands and waters set aside to conserve America's fish, wildlife, and plants.
We are now accepting applications for Resident RV Volunteers.
There are activities year-round at Elizabeth A. Morton National Wildlife Refuge such as wildlife viewing, photography and fishing.
Mosquitoes and flies can be prevalent during the spring and summer - be sure to bring bug spray! Poison ivy and ticks are found throughout the refuge. Stay on the trails to limit your exposure.
There are many ways to get involved at Elizabeth A. Morton National Wildlife Refuge. We rely on volunteers and interns to help us fulfill our mission and goals.
Piping plovers, federally-listed as threatened, arrive at the refuge between mid-March and early April. Once a full clutch of eggs has been laid, the refuge erects a wire exclosure around the nest. This keeps predators away from the nest, while allowing the birds to come and go. Interns monitor hatching and fledging rates.
Learn more
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text: Ever wondered how they film dog fights for the movies? No, put your hand down, Michael Vick. We're talking big fighter jets versus other big fighter jets, chasing each other round the sky and blowing each other up in a manner so convincing, you'd almost think it was Chinese propaganda. The Green Lantern movie, while admittedly hampered by the amount of Earth-bound rom-com that was inserted between the fun Green Lantern Corps stuff, proudly lays claim to just such a scene early on, when Hal Jordan and Carol Ferris (Blake Lively, looking lovely even in a flight suit) take on a couple of drones (spoiler alert: Daddy issues are not a pilot's best friend). With the movie being released on Blu-ray tomorrow, here's an exclusive look at how they shot the dog fight:


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Tralucent Audio 1Plus2
"*Please ignore the audio quality / comfort / design / isolation / value sliders for this review. As far as I can tell, they seem broken* This is a universal in-ear monitor with a two balanced armature drivers and a dynamic driver. This earphone costs $1250 IEM with a cable that costs about $800, or as a package together, about $1400. I'm part of an Australian listening tour for this..." --a_recording
Hippo VB
"Audio Quality The bass is pretty awesome. Full rich controlled clear deep bass. Usually bass heavy earphones tends to cover up the mids and highs. This one performed well. Love the tuning bass ports customization which is similar to XePort 5010-8 and MEElectronics SP51. Isolation Surprisingly good overall soundstage coming from such a bass-heavy earphones. Though its..." --unbornchaos
Tralucent Audio Ref 1
"Tralucent Audio: Ref 1. Foreword The Ref 1 is the..." --eke2k6
Hippo Shroom
" *This is a review for the EB (Extended Bass) version, not the original* The Shroom EB's use micro drivers that sit inside your ear canal instead of just outside like most IEMs, the drivers are physically smaller and this means that the Shroom has a very small housing. They fit without touching most of your ear and can be worn cable up or down. The barrel is relatively long so it will..." --grahamnp
Hippo FoamTips
Why use your foam tip for one whole month or even longer?! Change your foam tip weekly with the foam tips from Hippo!
Hippo 10EB
Hippo 10EB
Hippo Pearl
Hippo Pearl
Hippo Boom
In ear headphones.


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Properties in Titton, Stourport-on-severn, Worcestershire between £225,000 and £250,000
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To provide you with the best possible service we only show properties for which estate agents have provided full and valid postcodes. You may find more properties in our List or Gallery views.
£230,000 4 Bedrooms Britannia Gardens, Stourport-on-severn Dy13 9nz
A very desirable 4-bedroom modern detached house with a brilliant position. The house stands well in a very private position along a small private drive with attractive direct open outlooks over adjacent marshland. Welcoming reception hall, rear living r
Phipps and Pritchard - Stourport
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Blue Book® Suggested Retail Value
Fuel Economy (city/hwy)
Quick Facts
Other Outlander Reviews
Video Reviews
2009 Mitsubishi Outlander
The Outlander is a stylish compact SUV with good gas mileage and great driving dynamics.
User Reviews
The community thinks...
2009 Outlander ES by Here In California on 11/16/2009. Trim: 2009 Mitsubishi Outlander ES 2WD, Owned less than 1 year.
Pros: Very comfortable front seats, reasonable fuel economy, and the ride is much more comfortable than anticipated. The "split" tailgate is unique and works well for transporting materials. The CVT transmission takes some getting used to if you've never driven a vehcile with one prior, but it functions well. Multiple storage areas in and around the dash are well thought out.
Cons: Fit and finish (mostly fit) could be improved. Dash and door panel materials are not dirt and dust friendly; touch it and there's a "smudge".
Overall review: Decent vehicle so far...no negatives to report.
Review ID: #543826 Is this review offensive?
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Advice!!! Someone to just talk to.
Find a Conversation
Advice!!! Someone to just talk to.
|Wed, 12-16-2009 - 2:25am
Hey my name is Lilly. I'm 17 at the moment and him having a baby boy in this February. I'm anxious but scared. I'm having pain already. on my upper left its really bad and sometimes i get pain my lower belly. What could it be. I looked up on Google about Braxton Hicks Contraction. But this time I felt the pain bad! I just want to know would the baby be pushing that he hurts me that bad my lower belly and my upper side? Is it a real contraction? How would you know the difference contractions and Braxton hicks contractions? The pain is sometimes so bad that i jump in a warm bath after a while the pain goes away...I guess i just need some comfort cause the daddy just gets worried and nervous. I swear when I go into labor ill be the one calming him down hahah.


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[Blogname] at the beginning of subject lines
In WordPress, in general, all notification emails are in the format '[blogname] subject', but in BuddyPress Group Email Subscription emails, the '[blogname]' part is at the end of the subject lines.
I customized my local source files to behave like WordPress — I think it help users to identify all emails that go out of my website exactly in the same manner.
My suggestion is to make the changes in the plugin files (If you're interested, I have the customized versions here, I just don't know how to send it over).
In addition to that (or as an option) you can make the subject line fully filterable. In the current version, only the text apart from '[blogname]' (action) is filterable.
Hope this helps!
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Home Future StudentsCurrent StudentsFaculty & StaffPatientsAlumni
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SymposiumFriday, September 12, 2014University of Colorado Hospital
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Registration is now open!
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All trademarks are registered property of the University. Used by permission only.


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After scoring gains in local elections, Dutch anti-immigration politician Geert Wilders is now primed to make waves in a national poll in June by tapping into discontent over Islam and globalisation.
In the first test of public opinion since the collapse of Prime Minister Jan Peter Balkenende's coalition government last month, Wilders' Freedom Party (PVV) became the largest party in the city of Almere and came second in The Hague on Wednesday.
Drawing strength from a savvy public relations machine and a populist anti-immigration stance that plays well with part of the electorate, Wilders also represents a vote against the political elite, political experts say. "He thrives on discontent in society and multiculturalism and he has targeted Islam," said Nico Landman, an associate professor in Islamic studies at Utrecht University.
Muslims now make up about 6 percent, or 1 million of the 16 million population of the Netherlands. "We need to give an opposing voice and that's what we want to keep doing and we haven't done that enough," said Henny Kreeft, chairman of the Dutch Muslim Party chairman. "Wilders creates fear and reacts to the Islamisation of the Netherlands, but there is no Islamisation of the Netherlands."
Read Aaron Gray-Block's full analysis here.


text: There is a "texture of life" that cannot be reduced. It has a richness that rational descriptions cannot capture. Though we battle with powerful forces that draw us towards the destructiveness of sin – there is written deep within us a hunger for wholeness and the capacity for God. In the words of St. John, "Greater is He that is … Continue reading


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What's the perfect condiment for a meat tornado or the Ron Swanson version of a turkey burger (a fried turkey leg inside a grilled hamburger)? BBQ sauce, of course, but not just any BBQ sauce; it must be Ron Fu**ing Swanson BBQ Sauce, and yes, that is a real thing.
And, for a mere $14.95, the NBC Universal store will ship you a jar of the sauce, described as "great on a Turf 'N' Turf and all cuts of meat. For use in the oven or the grill. Truly a meat lovers delight."
BTW, should you decide to try to make your own version of Ron's own version of a turkey burger, check out the Eater.com blogger who already concocted one of the meaty sammiches.
And, just because, a video of Ron Swanson's (Nick Offerman) greatest moments (let's be honest, there are a lot to choose from):
Charlie Sheen, Russell Brand and Louis C.K. are getting most of the attention, but I'm most excited that one of the best new shows of last TV season — Wilfred – returns for its second season on FX tonight (10PM ET). Season one of the series ended with a cliffhanger — had Ryan (Elijah Wood) […]
Thanks in favor of sharing such a good thought,......continue
Hi there to every body, it's my first go......continue


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Kellie Pickler has finally found a new home! The country music sweetheart was just announced this morning as the newest addition to the artist roster at Black River Entertainment. The label is already home to Craig Morgan, Due West, Glen Templeton, and Sarah Darling.
Gordon Kerr, CEO of Black River Entertainment, was pretty excited about the announcement. He shares:
"What's not to love about Kellie? She's real, she adores her fans, she's rooted in and committed to country music and she's genuine. How can you ask for more than that?"
Kellie added exactly why she chose the label for her new home. She left Sony Music Nashville earlier this year.
"In looking for a label partner, I was really drawn to the Black River family because they hold similar values that I do. From our initial meeting, it was clear to me how much the entire team respects the artists' musical vision, and I'm really looking forward to getting back into the studio to record and release new music to country radio."
Kellie released her latest album "100 Proof" earlier this year. Only two singles were sent to radio from the album – lead off single "Tough" followed by the title track. "100 Proof" was produced by Miranda Lambert producer Frank Liddell and shows off the real country side of the North Carolina native. Check out the picture of the signing below:


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Posts Tagged '235mph'
Bugatti's Galibier 4-Door Sedan Does 235mph, Should Arrive 2015 (pics)
Bugatti's Veyron is ludicrous, if not wholly impractical. That's what makes it the center of attention when ever one as spotted at a car show. But no one purchases the 1000+ horsepower car as a daily commuter, or stuffs their...


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Literacy for Little Onesby Nikki Montgomery
Rachel Ley is the founder of Literacy for Little Ones a charity that gives books to new parents to read to their newborns. Right now...Read More »
Brody's First Camping Tripby Katie Schurk
Brody hit 6 months old this last week and we decided it was time to take him camping. We went with Michael's sister and my sister. ...Read More »
Kids on a Leash? Yes or No?by Corey Carter
Good Parenting? Inhumane? My wife purchased some online. We had a long discussion about it. Right now, our twin 22 month-olds ar...Read More »
Another Reason Not To Have Kids - I've Never Seen A Single Episode Of Dora The Explorerby Jim Parish
With a few exceptions children's show's can turn an adult brain into mush. I remember taking care of my nephew one weekend when ...Read More »
Miranda Kerr Causes Autism or Just the Factsby Brad Ludwig
Before I start this post, you'll need to read this . Seriously, you need to read it to get the full context about this particular po...Read More »
Say what?by David Kuharski
Question: When you were a kid, did your parents correct your grammar? Or maybe they questioned your choice of words? Julie and I t...Read More »
Easy way to mow the yardby Tom Mitchell
OK - here it is, your teenager tells you they've mowed the lawn and cleaned up the yard. Then the next thing you hear is "Dad, sinc...Read More »
Parents - These are NOT the Same Thingby Corey Carter
My wife and I learned the hard way... These two things are NOT the same! Last night we gave each of our twin boys (22 months) a van...Read More »


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Room A025, Peters Hall
Don Langrehr is a Professor of Literacy Education. He teaches both undergraduate and graduate education courses in multiple programs including Elementary Education, Secondary Social Studies, and Health and Human Performance. Dr. Langrehr holds a M.A. degree in Reading and Language Arts from New Jersey City University and a Ph.D. degree in Reading Education from Florida State University. He has extensive experience as a literacy instructor and teacher educator. As an Elementary Education cohort supervisor in the Radford City Public Schools, Dr. Langrehr is active in the development of professional development partnerships with McHarg and Belle Heth Elementary Schools. His research interests include:
• the role of inference formation in reading comprehension,
• the effects of advertising on information processing and critical thinking abilities,
• the role of media literacy curricula in teacher education programs,
• the use of closed-caption television as an elementary and secondary reading curriculum.


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From the July/August 2014 issue
Modeling and Analysis on the Propagation Dynamics of Modern Email Malware
By Sheng Wen, Wei Zhou, Jun Zhang, Yang Xiang, Wanlei Zhou, Weijia Jia, and Cliff C. Zou
Due to the critical security threats imposed by email-based malware in recent years, modeling the propagation dynamics of email malware becomes a fundamental technique for predicting its potential damages and developing effective countermeasures. Compared to earlier versions of email malware, modern email malware exhibits two new features, reinfection and self-start. Reinfection refers to the malware behavior that modern email malware sends out malware copies whenever any healthy or infected recipients open the malicious attachment. Self-start refers to the behavior that malware starts to spread whenever compromised computers restart or certain files are visited. In the literature, several models are proposed for email malware propagation, but they did not take into account the above two features and cannot accurately model the propagation dynamics of modern email malware. To address this problem, we derive a novel difference equation based analytical model by introducing a new concept of virtual infected user. The proposed model can precisely present the repetitious spreading process caused by reinfection and self-start and effectively overcome the associated computational challenges. We perform comprehensive empirical and theoretical study to validate the proposed analytical model. The results show our model greatly outperforms previous models in terms of estimation accuracy.
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