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Consistent with its Core Values, Mercy Medical Center is committed to making quality care affordable to those with limited financial means. We have representatives who can work with you to determine your assistance options, including federal, state and county programs and our own patient financial assistance program.
How To Get AssistanceTo determine if you are eligible for financial assistance, please contact us:
Prior to ServiceBusiness Office: 563-244-5674
After Receipt of BillBusiness Office: 563-244-5674
To view our Financial Assistance Policy, please click here. For further information on our Financial Assistance and Charity Care Policy, please click here.
If You Have Private Insurance CoverageMany private insurance agencies require pre-certification before admission to the hospital, or within 24 hours. If pre-certification is mandatory for your insurance and was not completed on admission, please call our admitting office. Please remember that it is important for you to understand the terms and requirements of your insurance policy.
Physician services provided during your stay are billed separately from your hospital bill. Such services may include your own personal physician, radiology and pathology interpretations, emergency physicians and anesthesiology. If you have questions about your radiology, pathology or emergency room physician bill please call:Radiology - 1-800-728-3044Pathology - (563) 242-5316Emergency - 1-800-355-2470
Mercy Medical Clinton | 1410 N. Fourth Street Clinton, Iowa 52732 | 563-244-5555


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Felony charge dismissed against Mount Holly manMay 02,2013Deadly weapon
charge dropped
Rutland County prosecutors have dismissed a Mount Holly mans charge of assault with a deadly weapon.
Months after Nathan M. Turco, 35, was charged with the felony offense, prosecutors dropped the charge as part of a plea deal in which Turco pleaded guilty to a misdemeanor charge of simple assault.
Turco also admitted to violating his probation for a prior offense and was sentenced in March to serve 111 days in jail with credit for time served, according to court records.
Vermont State Police arrested Turco in November after an incident at a home on Shunpike Road in Mount Holly, where a 17-year-old told police that Turco held a knife to his throat and threatened him.
Prosecutors did not explain in court filings why the felony assault charge was dropped.MORE IN This Just InBy Josh O'Gorman Full StoryBy Gordon Dritschilo Full StoryCASTLETON - Police have released a picture of a man who robbed a convenience store Monday night. Full Story
- Most Popular
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- RICHARD'S POOR ALMANACK: Dutch father of microbiology Antonie van Leeuwenhoek discovers the existence of one-celled organisms; in 1967, The Doors are booked to play the Ed Sullivan show; in 1858, freedom fighter Dred Scott dies on this day in St. Louis.
- TOMORROW'S HEADLINES TODAY: No money this year for western rail project, Lola Aiken memorialized in Montpelier, Supreme Court Castleton murder suspect will remain in jail, Shaftbury man fires shots from his AK-47 into neighbor's home.
- RICHARD'S POOR ALMANACK: On this day in 1959, Soviet Premier Nikita S. Khrushchev arrives in U.S. for historic 13-day visit; in 1987, Secretary of State George Shultz and Soviet Foreign Minister Eduard Shevardnadze sign nuclear reduction agreement.
- TOMORROW'S HEADLINES TODAY: City celebrates completion of its newest mural, on West Street opposite the post office, more than $2 million in federal grants will bolster Vermont's health centers, Patrick McArdle reports on pending sale of Vermont papers.
- RICHARD'S POOR ALMANACK: Henry Hudson sails up the Hudson River as far as present-day Albany, Leo Szilard has epiphany waiting for the light to change, 3 kids report a West Virginia close encounter in 1952.
- TOMORROW'S HEADLINES TODAY: Who will run for mayor in Rutland next year? Has Bennington overcome its fear of twerking? Documentary 'Hungry Heart' packs the Paramount, and the city's Creek Path scores another million-plus dollars.

subset: commoncrawl


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Stainless Steel & Ceramic Tumbler - Berry & White, 12 fl oz
A stainless steel coffee tumbler with a ceramic top and inner liner, and a deep berry finish.
- Product Details
Stainless Steel & Ceramic Tumbler - Berry & White, 12 fl oz
Warm & cozy – enjoy two of your favorite things in one beautiful cup. This coffee tumbler's berry-colored stainless steel exterior helps keep beverages warm longer, while its ceramic top and inner liner offer the satisfying experience of sipping coffee from a beloved coffee mug. The tumbler's black press-in lid with silicone seal helps minimize spills, and the soft pad on the bottom helps protect the surface of your table or desk. Starbucks name embossed on side. Holds up to 12 fl oz. Handwash only. Do not microwave.


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Next, you'll be asked to connect with Twitter. Rest assured, we will never send a tweet from your account
without your permission.
We will send you an email with an invite soon.
RT @BennyWenda: Lined up like slaves and herded to their deaths. Photo shows reality of apartheid in Indonesian occupied West Papua
Painful photo of a Rohingya man tied up. #Burma RT @freefalasteen @IssuesWaTissues
RT @susanmarie_ny: "I Am #Kashmir" by ME On @TheNewsTribe: #Pakistan #Poetry #Audio with #photo credit @majidpandit
See what's Trending Now for @akrockefeller
Follow @akrockefeller on Twitter


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Template Details
Can I change the seat after I have made the selection?
You may change the seat via Manage My Booking provided it is within the same seat category and subject to availability. Please note that seat changes will incur additional charges if changes is made within different seat categories.
seat, Pick A Seat, flight, select seats, flight change, seat change, reassign seat, re-select seats, online payment, manage my booking, prebook seats, change seats


text:
- Musician's Friend Best Selection, Price & Service. Guaranteed.
Need Help? Call our Gear Heads at 800-449-9128Private Reserve Guitars 866-926-1923
Need Help? Call our Gear Heads at 800-449-9128
A new mountable, rubberwood take on classic castanets.
If you're seeking to add a new sound for your cajon or other percussion instrument, the Meinl Cajon Castanet is an affordable way to spice up accents and off-beat notes. Features include being spring opened for responsive action and a bright, dry click sound that projects extremely well. With a durable self-adhesive tape and three sizes to choose from, you can stick them anywhere to punctuate your sound.
Give your cajon a little extra infusion of latin flavor. Order today!
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Comments about Meinl Wood Cajon Castanet:
I got the medium size one. It is way too loud for a cajon. Mounted it to the side of my rebolo drum and its still too loud.
I lined one inner surface with masking tape and the volume is softer, but the attack is weak.
Its a shame because this thing could be used to spice up any jam rig. For the price, I might try the small size and see if that fixes the problem.
Best Uses
Comments about Meinl Wood Cajon Castanet:
great sound
Best Uses
Comments about Meinl Wood Cajon Castanet:
Great for flamenco gigs!
Best Uses
Comments about Meinl Wood Cajon Castanet:
I bought the large size Castanet. It has a big sound but it's more of a loud click and I was expecting it to sound more like a wood block or a Clave. It does sound pretty cool with some of the cajun style sounds or anything that spoons would sound good with. The velcro holds tight. It is what it is.
Our product catalog varies by country due to manufacturer restrictions. If you change the Ship-To country, some or all of the items in your cart may not ship to the new destination.


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A nun is having trouble with sleepwalking
guess you could call her a Roamin' Catholic
Don't be mean; BE MEME! Animal Memes is just a click away!
4chan is at It Again With Their Trolling of iPhone Users
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For the first time in more than three decades a new face will represent District 5 on the Hinds County Board of Supervisors.
Supervisor George Smith conceded Tuesday to five time challenger Jackson City Councilman Kenneth Stokes.
Newly elected District 5 Supervisor Kenneth Stokes won't believe that his latest run for the office resulted in victory until he takes the oath in January.
"Until we're sworn in it's not official," said Stokes who reported having gone to bed repeatedly a winner in the contest for supervisor on election night and awakened a loser.
The longest serving Jackson councilman was first elected in 1989 and represents 25,000 residents in Ward 3.
As a supervisor Stokes will now represent roughly 50,000 at a salary of about $45,700.
The first order of business for Stokes is recreation for rural youth.
"I need a budget showing where every penny is going, line item so I can see where the money is," Stokes said. "I need to identify some money so we can start looking at some swimming pools in Hinds County."
The Jackson native will also push for highway expansions.
"There's nothing really in the rural areas, and we've got to bring economic development by first addressing the highway issue," Stokes said. "We need to do something with Highway 18. We need to do something with Highway 27."
Stokes pledges to help the City of Jackson and said he looks forward to working with newly elected Hinds County Sheriff Tyrone Lewis.
"I'm praying that we can take the sheriff's department and integrate them into the Jackson Police Department where we can have a one two punch to make sure criminals understand not here," Stokes said.
Supervisor George Smith did not return our calls for comment on this story.
According to the Hinds County web site, Smith began serving on the board in 1980, is the longest serving supervisor and was one of two African Americans elected to the post since reconstruction.
He owns Smith Enterprises which operates Smith's Superette in Jackson and is a licensed insurance agent.
Stokes said he will look to Smith for guidance.
But his new role is being an advocate for rural constituents.
"There's a lot of whys out here and somebody needs to ask those questions, and I'm gonna ask them," Stokes said.
The Ward 3 representative plans to soon retire, although he has the option of holding both positions.
Copyright 2011 WLBT. All rights reserved.
Anchor Dave Benton said he is "dedicated to continue good work" as he fights his diagnosis.
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Regional banks to thrive under Obama's rules
The government is attacking large banks, making it very likely that smaller banks will thrive.
The Obama administration proposed new regulations for large banks last Thursday. The news sent shares of large banks tumbling.
At the same time, astute investors pivoted to the community bank sector. The government, in concert with the Federal Reserve, is setting the table for little banks to thrive.
Names like Glacier Bank (GBCI), a small bank in Montana, FirstMerit Corp. (FMER) in Ohio, or First Niagara Financial (FNFG) in New York all jumped in value as investors acknowledged the shift in the competitive landscape. (In addition to small community banks, I really like these Top 10 Stocks for 2010.)
The rotation makes complete sense. The near meltdown of the global financial system required a bailout of epic proportion. We cannot afford to be in such a situation again.
The rules are changing so that small will be encouraged to grow while large banks will be forced to stay small.
Oh, and don't forget about the Obama proposal to tax large banks and financial institutions. The admirable effort to generate a rate of return on taxpayer risk will do more damage to the investment potential of the larger banks.
I would not be surprised to see a period of divestitures and spinoffs as this drama unfolds. At the same time, I expect the regional banks to thrive in the near term.
Look no further than the action on Thursday. Here is a chart of the last five days of trading. You can clearly see the divergence of the regional bank index versus the large bank index.
This will be no one-day trend. Our system of capitalism is not entirely free of interference. Investors can make big money knowing how that interference will impact investments down the road.
Given the state of regulations, the steep yield curve and bias against the large banks community banks can be expected to do quite well. I have five regional banks that I really like here.
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Nobody is drilling for oil in east Minot...but that doesn't mean there isn't any energy activity.
Quite the opposite actually.
And now, the city of Minot is making upgrades to better handle the business boom that oil has brought.
Perry Olson has more on that in our Eye on Energy today.
(Perry Olson - KX News) "Minot's Energy Park on the east side of town has exploded the last few years, and with more expansion expected in the coming years, getting the infrastructure out here was very key..."
(Jerry Chavez - MADC President) "We are helping prepare, strategically your foundation so you can operate and make money."
Jerry Chavez knows what a well prepared piece of land can lure -- companies like Haliburton and other energy giants have come to Minot and call the Energy Park home...and more may be coming. But to keep adding, better infrastructure is needed -- and it is coming. The Minot Area Development Corporation is using 3.8 million dollars in MAGIC Fund money to expand city water supply east.
(Jerry Chavez - MADC President) "We are enhancing infrastructure that will allow businesses to grow. It is a strategy that Minot has employed since about 2006."
MADC had in the past given grants to companies...now, more often than not, MAGIC dollars are spent to upgrade sites -- making Minot more attractive to job creating businesses that are flourishing in the region.
(Jerry Chavez - MADC President) "We will tend to put those dollars into infrastructure. Rail, water, sewer...here it is preparing and it is Minot investing in the business community."
This latest nearly four million dollar investment is in the engineering stage now. By spring, work should begin...and the city will take the lead on the sanitary sewer portion of the upgrades...bringing more land into play for energy companies ready to arrive. With your Eye on Energy, Perry Olson, KX News.
The upgrades will help lead to further development at the Port of North Dakota that has plans to grow to upwards of 32-hundred acres.
But it isn't just business -- the infrastructure upgrades will serve many residential areas in northeast Minot as well.
Some that are already built...and others that are planned.


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Motor Sports
Below you will find a list of discussions in the Motor Sports forums at the XDTalk Forums - Your XD/XD(m) Information Source!. The Motor Sports forum is for discussion of: Vroom....Vrooommmm!! An area for members to discuss America's other great passion, the love for the automobile!.
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In the Jewish faith it is an important concept. Rabbi Abraham Joshua Heschel once said, "Judaism is a religion of time, aiming at the sanctification of time."
For Christians, the sanctification of time takes on a new meaning because we believe God not only created time, but also entered time. In a General Audience in 1997, Blessed John Paul II said that "with Jesus eternity has entered time."
A common understanding of sanctifying time is to set apart time in our day for God. For Christians, particularly because God entered time, we believe it is possible to give our time in a radical way to God.
We are a culture of "no time."
What does this mean practically?


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NExT3 - A Program for Suffolk Boomer Alumni
You are Suffolk University alumni, and you are "baby boomers" entering a new life stage of 10 to 15 years. Many of you are asking how to keep engaged, how to find opportunities to make a difference, and how to make connections. The Institute for Executive Education & Life-Long Learning at Suffolk has found a program to help you answer such questions.
Starting November 9, Suffolk University will offer a unique program called NExT3, to help our boomer alumni use their skills and knowledge to identify and plan how to invest their time, talent, and treasure (T3) in something meaningful . NExT3 will provide you with structure and time to set a new direction, leverage Suffolk connections, and explore opportunities for flexible paid or volunteer projects.
A University-affiliated program for leaders who are looking for the best use of their time, talent, and treasure (T3) in the next stage of their lives.
$495, which covers all materials and meals
November 9, 9:30am-3:30pm (Take Stock)
November 16, 9:30am-3:30pm (Explore Options)
November 30, 9:30am-3:30pm (Make it Happen)
Registration: www.suffolk.edu/execevent
For more information, contact Julie Schniewind (email@example.com), 617.305.1902.
Katherine "Kit" Williams is an expert in global executive development, combining a strong business background with a deep understanding of leadership and more than 20 years in career development and coaching. Williams began her career as an investment banker at Citibank, First Pennsylvania and Fidelity. Since then, she has been an entrepreneur, the leader of a corporate organization development team, a principal in a well-regarded career development firm and a Harvard Business School-based consultant. Her clients include Merck, Genzyme, Raytheon, Hewlett Packard, and JP Morgan. Williams has an MBA from the Wharton School of the University of Pennsylvania.
Julie Schniewind is with Suffolk's Institute for Executive Education & Life-Long Learning. After being trained in life planning by NTL, she managed the Career & Life Planning practice for The Forum Corp., working with Citibank, Digital Equipment, Equitable Life, and Sunoco. Over the next 20 years, she developed A Course in Self Management for Harvard Community Health Plan managers, and worked on large scale leadership development projects with General Motors, BankBoston, and Liberty Mutual. Internationally, Schniewind has consulted to the World Bank, USAID, and the Dept. of Defense, women leaders in South Africa, and business women in Turkey. Schniewind has a Master's degree in Education from Boston University.Back to Events Listing »


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Let us help you find the right one.
Call 954-759-7400 for assistance, 24 hours a day, 7 days a week.
Broward Health Imperial Point's Man Van is taking men's health screenings across Broward. Find out more »
Broward Health offers a wide range of programs to improve the health of the people of Broward County, including: lectures, screenings and outreach, senior services, maternal and child health, school health, HIV/AIDS care, homeless services and more.
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Chief Medical Officer
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Chief Operating Officer
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Chief Communications and Marketing Officer
Robert K. Martin
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Chief Financial Officer
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Chief Information Officer
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President, Broward Health Foundation
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Senior Vice President
Chief Human Resources Officer
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Vice President
Broward Health International Services
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Financial Operations
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Physician Practices
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Chief Internal Auditor
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Calvin E. Glidewell
Broward Health Medical Center and Chris Evert Children's Hospital
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Broward Health North
Drew Grossman
Broward Health Coral Springs
Jasmin Shirley
Vice President
Community Health Services
Alice Taylor
Broward Health Imperial Point
Chris Wing
Broward Health Weston


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In Stock
Ships Within 24 Hours
Sellout Risk: Extremely High
All of your transmissions will be heard loud and clear with this Burton TWC Transmission Snowboard Jacket. This jacket sports fully taped seams to keep the snow out when you're on the slopes. Put that together with the DRYRIDE Durashell coated fabric and you have quite the waterproof jacket that will keep you dry no matter what the weather is like outside. Also, keep your head warm with the full time hood that is both spacious and comfortable.
Discontinued Colors
TWC Transmission
it's a good choise for cold weathers.i dont need wear another lyer under that.of course you ride very very cold weathers i think you shouldn't choose.
It's a good choice for cold weathers. I don't need to wear another layer under that. Of course if you ride very very cold weathers I think you shouldn't choose.
This is just a shell jacket, so you would want to have some layers under it. As someone else mentioned, the sleeve and jacket length is just right, but around the chest and waist, it's very slim.
I just got this in this jacket today and it looks awesome. I love the design of the pockets. I think the best feature on this is the media player pocket. It is hidden right by the zipper under the velcro fold so you can't even see it. The jacket isn't warm at all. I put it on and stood outside for like 10mins and it barely kept me warm. The fit was also very bad. The sleeve length was perfect and so was the overall length of the jacket. In the chest area it was to tight. If you wear a large I suggest getting a XL.


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Mary's ~ Embracing our Angels - an Inspired Insight into the Angelic Realm ~ book
Mary Jac's "A Pocketful of Angels" Angel Message Cards and other Angel Gifts
Attracting love and discovering self-love
Love is the most important thing in the world and everyone needs it in their lives -
from family, friends, and hopefully with a loving caring life-partner, too.
Firstly, though, we need to love, accept and value ourselves.
Once we have learned to do so we are open to forming lasting, strong and loving relationships with others.
We are also ready to be united with our soulmates.
The desire for a soulmate is universal - someone that you not only share love and passion with,
but also a deep understanding of each other's thoughts and feelings - a best friend, too.
This page has been created, with angelic guidance, to help us all with love for ourselves and others,
and to open a space in our hearts in readiness to be united with our twin-flames.
Scroll down to find the Prayer for Love and Contentment and the Soulmate Blessing, further down the page.
There are 7 Affirmations of Love for you to use - one for every day of the week.
Say the affirmations out loud, preferably whilst looking in a mirror, and BELIEVE that it is so.
You'll also discover here which Archangel to call on to help you with love and relationships, also with finding your Soulmate.
You may also like The Archangel Chamuel Soulmate Prayer - the prayer for true love
which you can recite each night if you wish to.
You can also discover which crystals can help you with healing the heart,
self-love, and attracting love into your home, too.
I sincerely hope that you find the love you are looking for,
Mary Jac xx
♥The Prayer for Love & Contentment ♥
♥ Affirmation of Love 1 ♥
"I truly and deeply love and accept myself"
♥ Affirmation of Love 2 ♥
"I am loving and lovable
♥ Affirmation of Love 3 ♥
"I am unique and very special,
♥ Affirmation of Love 4 ♥
"I am a good person and value myself
♥ Affirmation of Love 5 ♥
"I am just as deserving of a true love
♥ Affirmation of Love 6 ♥
"I know that contentment will soon be mine."
♥ Affirmation of Love 7 ♥
"I am open and ready for true love to enter my life now."
If you'd like to send wishes for love symbolically to the Angels, to gain your FREE daily love messages,
or to send your 'love orders' out to the Cosmos, please click on the images below - it's all free for you to do!
♥ Archangel Chamuel ♥
Archangel Chamuel is the Angel of love -
Chamuel can help us to heal a broken heart and find the love deep within us so
that we can learn to value and love ourselves, as we all should.
He works with us on our relationships to build and strengthen them,
and loves to unite us all with our life soulmates so that we can find true love and contentment.
For the Archangel Chamuel Soulmate Prayer - a prayer for true love - Click Here
* Click on the image of Archangel Chamuel above for more information,
and find out about how the other Archangels can help you, too.
♥ The Archangel Chamuel Love Essence
Created by Mary Jac with the aim of attracting love & romance, and promoting self-love too, encompassing a peaceful happy heart.
♥ Crystals for Love ♥
The best known love crystal is rose quartz.
The stone of unconditional love - it's a loving, soothing stone,
with a gentle energy that helps you to love and accept yourself.
Wearing a small piece on a necklace, close to the heart, helps to dissolve blockages
that prevent you from being open to loving yourself and others.
Placing a large chunk in your home (preferably in view of the front door)
will encourage a peaceful loving atmosphere, and attract loving relationships towards you, too.
Take a look at the 'Living, loving and healing with crystals' page to discover
more crystals that are said to heal the heart, attract a soulmate and more.
♥ Soulmate Blessing ♥
~ © ~ Mary Jac
This is the official "My Angel Card Readings" Website © My Angel Card Readings/Mary Jac
Web design and Water Animations by: Mary Jac Web Design
Contact me
* If you are the original artist of any of the gifs/pictures displayed on this or any other page on this site, and do not
want them used here, please contact me by clicking on the "Disclaimer" below.
We use third-party advertising companies to serve ads when you visit our website. These companies may use information (not including your name, address, email address, http://www.google.com/privacy_ads.html
or telephone number) about your visits to this and other websites in order to provide advertisements about goods and services of interest to you. If you would like more information
about this practice and to know your choices about not having this information used by these companies, please click on the link below:


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• Male • $1,000
Duke - Akita Male
• Male • $295
Gorgeous, Strong Akita Puppy~Apollo!
• Male • $850
Gorgeous, Strong Akita Puppy~Axel!
Akita Puppy
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INCLUDES: Upgrade now for complete access
Puppies come with FREE Pet Insurance when adopted from NextDayPets.com! *Please ensure your breeder participates
Member Since: April 2011
Location: Little Rock, Arkansas


text:
Premier nous sommes, WLDG ne change
Skip to content
Moderators: Jenise, David M. Bueker, Robin Garr
by DaveWest » Thu Aug 03, 2006 11:47 pm
by Paul B. » Fri Aug 04, 2006 10:32 am
by Robin Garr » Fri Aug 04, 2006 10:48 am
DaveWest wrote:Wine in a can. What will those Aussies think of next.
Return to The Wine Forum
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jaja i was at some random ass forum and it happened....
jaja i was at some random ass forum and it happened....
Dude, wtf? Unless that is Ninja that is some bullshit!
lol that was me, thats what ninja banned me from ages ago, some brawl hall people came over here and talked shit it was funny
Thats what i got banned for
That forum blows.
"I am the way that I am, but I always remember that the harder a person gets, the more it hurts to fall down. Thats why I think about all the results (that come from) what I do in a calm way. Also, I try to treat all people the same way. Were all human beings, with two arms, two legs and all of us are equal in front of God.
-Fedor Emelianenko
yeh its so shit
jesus loves you all
is an informant for brawl hall
-Wanderlei Silva
To Quinton Jackson: "I'm gonna' make you my new Sakuraba!"
-Wanderlei Silva
teh question is what teh hell were you doing there?
RIP Evan Tanner
time for an inappropriately placed picture
"My ground game is good." -James Toney
AA > werdum > fedor


text:
- Address:
333 St Charles
New Orleans, LA 70130Neighborhood:
Central Business District
- Cuisine:
FrenchPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.lukeneworleans.com/
- Phone: 5043782840x
- Hours of Operation:
Breakfast:7:00am - 11:00am Mon - Fri, 7am-10am Sat - Sun; Lunch: Mon - Fri: 11:00am - 4:00pm; Dinner: Daily: 4:00pm - 11:00pm; Brunch: Sat - Sun: 10:00am - 4:00pm; TAKE OUT 7am-11pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Creole / Cajun / Southern, French
- Executive Chef: Matt Regan
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Private Room, Smoking Area, Takeout, Wheelchair Access
- Catering: Lüke offers a range of private dining options. There is semi-private dining in view of the kitchen which seats up to 24. For receptions or sit down dinners there are four ballrooms that accommodate 190 guests seated or 250 guests reception-style. If you already have an event location in mind, let us bring the tastes of Lüke to you. Our team will coordinate delivery, set up and preparation, providing full-service coordination of your event meal. We can accommodate a variety of menu options, creating a unique event that features Lüke's fresh ingredients, Old World cuisine and New Orleans style.
A word from Lüke
Old World New Orleans brasseries that offers warmth, comfort, great food and good cheer. This John Besh restaurant combines the best of French, German and Creole Cuisines. Lüke offers an extensive French, German, and Belgian beer selection, including two exclusive house brews [custom-made in Louisiana]. The cuisine is unaffectedly Old World, using slow and traditional cooking techniques. The wine list will feature reds and whites from the Loire, Alsace, and Savoie regions, as well as Badischerwiens of Germany. Located in the heart of the Central Business District, Lüke will serve breakfast, lunch, and dinner.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMost Booked
Lüke reviews from OpenTable diners
360 reviews since May 26, 2014
- Food4.4Service4.1
- Ambiance4Noise LevelModerate
fit for foodies (231)special occasion (113)good for groups (112)great for lunch (105)hot spot (82)neighborhood gem (80)great for brunch (74)vibrant bar scene (56)notable wine list (53)romantic (44)late-night find (28)kid-friendly (18)great for outdoor dining (2)scenic view (2)Show More
- Expecting a little moreOpenTable Diner Since 2013Dined on 9/21/2014The food was quite good but not mind blowing. Expected a little more for the price. Service was fair at best. They need to be much more attentive to their tables. Their saving grace is the 3-6 happy hour at the bar with $0.50 oysters and half priced drinks...will definitely return for that but most likely not for dinner.Special Features:
- Pre-Game MagicLuvNOLAfoodDined on 9/21/2014Entertained friends for brunch before the Saints game on Sunday. Our table was ready on arrival and service was quick, allowing us plenty of time to get to the game. Our server was energetic and made us feel at home. I ordered Shrimp and Grits, and since it was brunch, added poached eggs and crabmeat to the top! WOW!Special Features:
- Not what it used to beOpenTable Diner Since 2007Dined on 9/21/2014In 2007 we started coming to Luke for breakfast/brunch before every Saint's game. Brunch was excellent. Around 2011, the management eliminated the brunch buffet. Most disappointing. This year (2014) they eliminated the breakfast menu and presented us with a menu that had, maybe, three items that we would consider breakfast. Our waiter Chris managed to get a full breakfast menu and probably convinced the cooks to make breakfast for us. Many thanks Chris. Overall, my considered opinion of Luke is fair to mediocre. Time to find a new breakfast place this football season.
- AmazingReggieDined on 9/20/2014The food was awesome! The service was great. I would ask for a table in the back by the kitchen so you can see everyone working away.Special Features:
- Great service & foodOpenTable Diner Since 2013Dined on 9/20/2014Love the restaurant the food was great and the service for the birthday we were celebrating was awesome. Totally recommend!Special Features:I would recommend this to a friend.
- Girls TripOpenTable Diner Since 2009Dined on 9/19/2014Went with 4 other ladies on the first night of a bachelorette weekend. Amazing! Our server (wish I could remember his name) was fantastic and fun. His recommendations were spot on! We had the squash blossom appetizer and I had the ravioli for my entree (on his recommendation). Both were divine! I also sampled my friend's shrimp and grits and that was fantastic too. Highly recommend this place!Special Features:I would recommend this to a friend.
- Great dinnerOpenTable Diner Since 2012Dined on 9/19/2014I was in town for a work conference and ended up at Luke for dinner with three colleagues. We were sat quickly for our reservation and ordered drinks almost immediately. We tried a dozen raw oysters and the goat cheese squash blossums to start - both were excellent. For dinner, I ordered the salmon - it was amazing. For dessert, we had both the creme brulee and the pecan tart, and we almost licked the plates clean. I highly recommend this restaurant.Special Features:I would recommend this to a friend.
- Waiter Richie Rich aka Rich WhatleyBirminghamLove1Dined on 9/18/2014Our waiter was fantastic. He predicted the food we planned to order. He asked if we like chocolate or Carmel and surprised us with two desserts of his choosing. Both desserts were yummy. My 7 year old said it was the Best dinner she has ever had. She had the ravioli. We will definitely return and request Rich as our waiter.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2005Dined on 9/18/2014food is excellent (egg in a jar), but service is extremely slow. stood at hostess stand, un-acknowledged for I don't know how long, then they didn't check my open table reservation inSpecial Features:I would recommend this to a friend.
- First Time in NOpickyDined on 9/17/2014A wonderful excellent dining experience! My first time here in New Orleans and I researched great Chef's and local restaurants. There was three of us so I was lucky enough to taste three dishes... delicious! The food was so excellent that all three of us had to order desert just to taste the indulgence. I highly recommend and I will go back or search other John Besh restaurants.Special Features:
- Where's the chef ?traveleyeDined on 9/17/2014Call the owner. With much thought I selected Luke as our special New Orleans dining experience. I can take the noise level if I can relax into the wonderful tastes of the local cuisine . I expected fresh, creative and professionally prepared food. Time to rethink and rewrite your recipes. The serving staff was professional. A total dining disaster.Special Features:
- Bev's ReviewOpenTable Diner Since 2014Dined on 9/16/2014I would and will recommend Luuk to anyone. The barmaid was friendly and offered an experienced opinion on wine suggestions and assured me that all choices from the menu would be exceptional.Special Features:I would recommend this to a friend.
- jmm1961Dined on 9/14/2014Food and service excellent. I had the gulf fish which was nicely prepared with not too rich a sauce and delicately steamed vegetables. My appetizer - the crab bisque was a little spicy (but the menu and waiter forewarned me of this). The overall dining experience was excellent and the staff treated our party very well. I would go back again. Parking might be a challenge on a week night, but was fine on the Sunday evening when I went.Special Features:
- Good, not Great.MackieVIPDined on 9/13/2014Food was ok. It was loud. Service was pretty good.I would recommend this to a friend.
- Best Shrimp 'n' Grits ever!!!gritsgalDined on 9/13/2014I eat at Luke each time I visit New Orleans and will continue to do so. They have the best Shrimp 'n' Grits I've ever eaten!! We got off to the wrong start with the waiter. He recognized the fact that he had "forgotten" about us and took responsibility for it. He delivered a glass of champagne for each of us and was very attentive the rest of the evening. I'll be back . . .Special Features:
- DelishReneebart71Dined on 9/13/2014My entire meal was amazing from start to finish. Our server was attentive but not intrusive.Special Features:I would recommend this to a friend.
- ExcellentClubConciergeVIPDined on 9/12/2014The food...the atmosphere...excellent! I had been recommending Luke and I am happy to report delicious food. I am definitely going back.Special Features:I would recommend this to a friend.
- Solid foodXanderDined on 9/12/2014The cocktails (Old Fashioned and Riverbend) were underwhelming. The appetizers (Sweetbreads and Stuffed Squash) were between okay and good. The entrees (Pork shoulder and Swordfish) were absolutely fantastic. The dessert (Fig tart with ice cream) was good but not great. This would have been a 2-star experience at a 4-star price, were it not for the REALLY well-executed entrees. We may go back to Lüke, but with so many other restaurants to try, our next experience is going to have to be something special for this restaurant to be in our regular rotation. And we probably won't get cocktails next time.Special Features:
- just do itdorko135Dined on 9/9/2014Lüke is always good. It's a great lunch place and an even better dinner place. You will not be disappointed by anything at Lüke.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 9/7/2014Great as always. Have eaten there many times for dinner, this was our first breakfast/brunch. Food was great and portions were correct size. Staff was very friendly, and accommodating especially with two kids under 3 years of age.Special Features:
- return engagementwillyareDined on 9/6/2014for my second visit, i chose to indulge my favorite memory from the first one: the outstanding selections of charcuterie, small plates and salads. my dinner companion and i skipped the entrees and shared every item on the appetizer column for a most memorable meal. can't wait to repeat the exercise with another seasonal menu. luke illuminates a tributary of mainline new orleans cuisine, the german/alsation vein that left an imprint on local food culture, and awakens fond memories.Special Features:
- Wonderful food and service.funkbartonDined on 9/6/2014The food was unquestionably great. The service was outstanding. The only "issue" for me was the noise level. It's not a place to go have a nice chat over a meal. Really I felt that I had to yell to be heard across the table. But, this is just a personal preference perhaps. Even with the noise level I'd go again and recommend Lüke to anyone.Special Features:I would recommend this to a friend.
- anniversary dinnertimlivesDined on 9/6/2014The entire staff made us feel like our occasion was the only one that mattered that evening. From the front door hostess to the random staff who didn't wait our table, every one knew it was our anniversary and wished us a happy celebration. The staff looked as though they loved their jobs and worked great as a team. We never waited for anything. Really nice touch was the complimentary glass of champagne and dessert. Also was awesome that we were there for happy hour appetizers and cocktails. And our wait staff made sure we knew right before the time ended so we could order anything else while still happy hour prices. They were all fantastic and the food was incredible!!!Special Features:I would recommend this to a friend.
- Good FooddridrVIPDined on 9/5/2014We enjoyed our meal here. The appetizers were much better than the entrees. One of the entrees, the local fish prepared almondine, was totally unremarkable. We actually had to ask for some sort of sauce to liven it up. We had four different appetizers, all of which were excellent. The desserts were also fabulousSpecial Features:
- BAD serviceMclaw26Dined on 9/5/2014I don't ever give bad reviews but I have to give Luke a bad review because of the horrible service. I'm on vacation with 3 girlfriends and I was so excited to to Luke because I had been before and loved it. So I really hyped the place up. Our server didn't introduce himself. He took a very long time to appear and then when he did appear he was brief with us and gave us no information about the menu and specials. He seemed annoyed to take care of us. When we got our food everything tasted great but two of my friends food was cold and we could tell that it have been sitting in the window. In the end we talked to the manager and he seemed pretty apathic and didn't do anything. I'm sad that the dinner turned out like that.
- Excellent food, Excellent ServiceGTJacketDined on 9/5/2014Best food experience for the money in New Orleans. Great food, great service. My number one place to eat when in New Orleans.Special Features:I would recommend this to a friend.
- new orleans charmvickyDined on 9/3/2014Here for a conference. Loved the food, the feel and happy hour!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/3/2014The ragout of lamb very extremely fatty. I complained to the manager who took the dish back and brought a replacement which was marginally better but still very fatty. I wasn'tcharged for that dish but would have been apalled if I had been. My husband had the Alaskan salmon which was very good. The music in the restaurant was very loud and not very amenable to conversations. The ceiling needed repairs as did some of the wall moulding. The waitress was not very knowledgable about the menu and was not very attentive for this type of restaurant. Overall, I was disappointed at the lack of attention to detail that I would expect at a restaurant of this caliper.
- Best Crab BisqueOpenTable Diner Since 2008VIPDined on 9/1/2014Luke may not have been the right place for us I'm sad to say. Or maybe it was our food selections. We just left feeling really disappointed in the food that we had such high hopes for. I loved the restaurant space and the waitstaff were friendly and attentive. I ordered a cup of the crab bisque and this was to die for. This was the best crab bisque I've tasted and wish I would have just ordered the bowl. Our other menu selections were so-so. The shrimp and grits was salty and the gulf fish was very bland. It may have been the preparation we selected- should have gone with the wine/butter sauce. This place was a really average experience.
- Good But Not GreatPistacheDined on 8/31/2014This is what happens when celebrity chefs put their name on the marquee and then leave the cooking to others. Don't go to Luke expecting the magic of Restaurant August. If John Besh's name wasn't on the menu this would be just another faux brasserie. The crew in the dining room and in the glassed-in kitchen work hard but the divided dining room is disconcerting and the ambiance falls away the farther into the rooms you go. The decor in the back dining room is minimal and the seating uncomfortable. The food is good, but nothing special by New Orleans standards. Plenty of other places to go and few reasons to go here.
- Great food, meh service.ChrisTVIPDined on 8/31/2014The food is always great, always on point. Service starts out fine every time, it seems very attentative and professional. Then after the appetizers no one will clear the table until right before your main course, which means about ten minutes just staring at things harden on your plate, even while drinks are refilled. Because of that, I guess, they didn't see we now have no utensils. But since you've got your entree nows when the waiter disappears for 15min. Eventually we got a busboy to bring us new ones but it seemed to make him flustered and uncomfortable. Getting the check wasn't too bad, not great, but since I've already been sensitized to the hangtime iys irksome. This is not the first time brunch has gone that way, nor the second.Special Features:I would recommend this to a friend.
- Our Favorite NOLA RestaurantSteveB824Dined on 8/30/2014In our four days in New Orleans we had dinner once and breakfast twice at Luke. The on-line menu caught our attention and it fully delivered in every way. The food was just outstanding. The look of the place is very warm and inviting. Our waiters were very knowledgeable and helpful. It is an energized spot for dinner and we had no issues with that at all. Breakfasts were quiet and relaxing. There was a screaming baby in the restaurant during parts of two of our meals. My wife's breakfast on our second trip had one sausage while on our first breakfast trip it had 2. One of her coffees had grounds floating in it, but that was fixed immediately.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/29/2014took 15 minutes to bring us an Old Fashioned--other than that, stellar!Special Features:
- Good StuffbjlovestoeatDined on 8/28/2014We were heading to the Thursday night Saints game. Found good parking and then needed to find good food. I made a number of suggestions to my wife and she choose Luke. Made the reservation through the phone app and walked there within fifteen minutes. The restaurant was buzzing with patrons. The staff was on its game. The food was exactly what we have come to expect. I didn't notice that the Broiled Oysters were absent from the menu!!! This is not a good thing!!!Special Features:I would recommend this to a friend.
- Amazing DinnerDiningLoverDined on 8/25/2014Our dinner was delicious! We shared the pork schnitzel entree as well as the stuffed squash blossom appetizer. I had a cup of gumbo and my husband had a cup of bisque.Special Features:I would recommend this to a friend.
- good food, ambianceOpenTable Diner Since 2013Dined on 8/23/2014good food with great ambiance. Make sure you ask for the raw menu...the sampler platter was delicious. I ordered the shrimp/jalapeno grits, which was amazing, but a fairly small portionSpecial Features:I would recommend this to a friend.
- Must visit in New OrleansSamanthaDined on 8/23/2014Everything we had was delicious. From the steak to the baked oysters, we couldn't get enough. My favorite though was the shrimp and grits. Great wine choices, and very friendly staff. Good service.Special Features:
- Must try the house made PateVacationerVIPDined on 8/23/2014My son ordered the Rabbit and Chicken liver pate as his entree -- and it was enough for two of us. It was absolutely the most delicious pate I've ever had. It was served in a cute little jar with crisp toasts, grainy mustard, a berry chutney, pickles, pickled onions. This is a must try dish -- I would recommend it an an app for 4. The Moules Frites were unimpressive -- I had to ask for a large spoon to get some of the broth which was buried in the bottom of a too deep pot, under too many very small and not very juicy mussels. The frites, on the other hand, were fabulous, though enough for 3. My husband had the Jalapeno grits with Shrimp and he loved it, though would have preferred spicier grits.Special Features:I would recommend this to a friend.
- Luke August 2014YankeefanDined on 8/23/2014My wife and I looked forward to dining at this restaurant. The food was overall good but it had some miss hits. I am a salt fan, but my dis hep was even too salty for me. My wife's fish was very tasty,but the red potatoes were hard,very under cooked. The service was good,but a little inattentive. We sat for about 20 minutes with out a drink refill, my wife had to call the waiter over for a refill. Overall not terrible but a little disappointingI would recommend this to a friend.
- Great experienceDondDined on 8/23/2014We are at 5:30 PM. Service was wonderful, food was excellent, wasn't very crowded. Since it was our first meal, the manager gave my wife and I a complementary dessert. Will definitely go back.Special Features:I would recommend this to a friend.


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Narrow your search
Researcher warns that read- and write-access violations could crash the browser and another vulnerability could spoof the address bar in Windows.
A recently patched browser from Apple springs another leak.
The convenience of a one-touch access through the HP Info Center on some laptops could also open a backdoor to criminal attack.
Flaw exploited in RFID-enabled passports
Flaw exposes the browsers to attackers who potentially can hijack browser functions by substituting a legitimate link with one of an attacker's choice.
Company says it is investigating a publicly published exploit code that allegedly could lead to computers running versions 6 or 7 of the browser getting compromised.
Jailbreaker Claims Flaw Can Crash Any iPhone
Cybersecurity officials are busy issuing warnings as researchers keep disclosing new holes in software used to manage systems at utilities and other industrial plants.


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BABYLON, N.Y. -- The remains of at least eight murder victims found on a remote stretch of New York beach are likely the work of at least three separate killers, prosecutors said today.
The four sets of human remains most recently discovered on a Long Island beach don't appear to be related to four others discovered nearby that have been linked to a suspected serial killer, the Suffolk County district attorney said Monday.
The evidence suggests that perhaps two other killers dumped bodies along Ocean Parkway in Gilgo Beach, about 40 miles east of New York City.
But they don't shed any light on the investigation into the person or people who authorities believe killed at least four sex workers whose bodies were found last December.
"This investigation is not an episode of 'CSI' or 'Criminal Minds' that is going to be solved in a one-hour period," District Attorney Thomas Spota said of the serial killer probe. "Most likely, it ... is going to take a very long period of time to complete."
The four latest sets of remains were found March 29 and April 4. Homicide cases are now open based on three of the four latest discoveries, according to the district attorney.
The first set of newly discovered remains include the head, hands and forearms of a woman Spota identified as Jessica Taylor. The rest of her body had been found in 2003 in Manorville, a community about 45 miles east on Long Island.
Like the four victims found last year, Taylor was a prostitute, the district attorney said. She had been working in Washington and had come up to New York City for a few days before going missing. Spota said that, despite extensive interviews, there were no suspects in her death and the case went cold -- until now.
More body parts -- a head, hands and a right foot -- were found slightly farther east along the parkway. While no name has been attached to them, Spota said they match with a body found in 2000, also in Manorville.
Both these two women's alleged killer or killers "went to extraordinary lengths to prevent the victims from being identified," said the district attorney, pointing to efforts to hide a tattoo on Taylor as an example. "This is clearly not so with any of the other remains."
The only set among those recently discovered that didn't show any signs of trauma is "the full skeletal remains" of what is thought to be a female toddler, according to Spota. This unidentified child, who was likely between 18 and 24 months old when she died, was wrapped in a blanket and deposited in the same stretch along the parkway. The county medical examiner has yet to indicate a cause of death in the girl's case, which isn't now considered a homicide.
The last of the recently discovered bodies was an unidentified male, thought to be Asian and in his late teens or early 20s. Spota said the medical examiner's office determined that he'd been dead for "years," and his skeleton shows "evidence of trauma, but the cause of death is radically different from all the other remains."
"What is now very clear is that the area in and around Gilgo Beach has been used to discard human remains for some period of time," Spota said. "But there is no evidence that all these remains are the result of a single killer."
Previously, Suffolk County Police Commissioner Richard Dormer said that authorities believed one or more person was most likely responsible for the deaths of four women whose remains were found within a quarter-mile of each other in that same area last winter.
More still unidentified remains have been found as part of the serial killer investigation in nearby Nassau County. But police have yet to link those to any other case.
All the while, the woman who originally prompted the searches -- 23-year-old Shannan Gilbert -- remains missing.
The New Jersey woman was last seen in May 2010 while attending a private party at a home in the Oak Beach community. Like the four victims who were found in December and have been identified, Gilbert had advertised prostitution services on Websites such as Craigslist.
Dorman told reporters Monday that authorities haven't given up their search for her.
"We're still concerned about the disappearance of Shannan Gilbert," the police commissioner said. "We're going to continue our efforts to find her ... both for our investigation and for her family."


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5 new takes on lamb for Easter
Think beyond mint jelly at these restaurants.
Celebrate St. Lucia in NYC this Friday
The Scandinavian holiday means special food and glogg for you!
Jump on the Nordic food trend with new small-batch Danish cheeses
Castello brings Danish cheeses to NYC.
Hot Chef: Marcus Jernmark, Aquavit
He's taking Scandinavian food beyond Swedish meatballs and lingonberries.


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Hanging Out at Townhouse in Miami, Florida
Townhouse is a budget boutique, pitching itself as less of a hotel and more akin to a private home. Cutting through the PR-speak, this translates into plenty of living areas with WiFi and magazines, minimal staff presence and an open kitchen for drinks and snacks. The on-site sushi bar is abuzz with sassy sashimi seekers, and the bar draws a crowd too. Townhouse, just like Miami, manages to tread the path between city chic and beachside bling, and it works.


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Oakland, CA (Sports Network) - The Oakland Athletics acquired pitcher Sandy Rosario from the Boston Red Sox in exchange for a player to be named later or cash considerations on Wednesday.
Rosario made 10 relief appearances over the last three season for the Marlins franchise, pitching to a 15.26 earned run average with no record.
He went 0-3 with a 1.99 ERA and 17 saves through 31 games (two starts) between High-A Jupiter, Double-A Jacksonville and Triple-A New Orleans last season.
Keep up with the latest on Canada's national programs from the governing body for amateur baseball in Canada.
Baseball Canada Website
Scott MacArthur, Richard Griffin & Gregor Chisholm discuss quiet trade deadline for the Blue Jays, struggling rotation & potential Biogenesis fallout.
Scott MacArthur & Toronto Star's Richard Griffin preview the trade deadline, Blue Jays' needs & being on Boston as Jon Lester rumours ramp up.
LA Angels infielder, John McDonald joined Blue Lunch to discuss his career from the time he left Toronto to the present.


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Cupcake Castle Address Labels
- From princess correspondence to royal parties these labels add a hint of charm.
Add a little sugary sweetness to correspondence with these cupcake castle inspired labels. From birthday parties to baby showers, these fun labels make it easy to add a return address to envelopes or a seal to party favors, gifts and much more.
� 2013 Dena Designs
All Rights Reserved
- Self-adhesive labels measure 2.63" x 1" (2-5/8" x 1")
- Sold in sets of 120 labels (4 sheets, 30 labels per sheet)
- Perfect for return address labels, marking gifts, packages and more
- Labels can also be used for identifying school supplies, books, computer disks and DVD's


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Jonah Hex teams up with Amadeus Arkham to fight a giant bat to the death in All-Star Western #6! … Great movie ideas are being developed in comics every month, and we can only hope that a book called Nazi Zombies is being developed for film. … Avast, readers, you get what you pay for, and you didn't pay for this solicitation of G.I. Joe A Real American Hero Annual #1! Will the LeaguePodcast weekly comic picks continue to ram boyhood soldier fantasies down your throat? The answer is yes!
Source: digboston.com
comic market
larry hama
jonah hex
dc new 52
Posted 2 years ago
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Police seized drugs and semi-automatic weapons and arrested three individuals around 6 AM Thursday morning while executing a search warrant at a residence on Sandwich Road in East Falmouth.
Eric M. Lawrence, 29, of Sandwich Road, was arrested on seven charges including illegal possession of a large capacity firearm and illegal drug possession with intent to distribute a Class B drug.
Mr. Lawrence's bail has been set at $100,000.
Seized from the house were five ounces of marijuana with an estimated street value of $2,500, a semi-automatic 9mm caliber Smith & Wesson handgun, a .357-caliber Smith & Wesson revolver, a crossbow, a 2007 Toyota Tacoma pickup truck, and over $3,500. Other drugs seized were Percocet pills and other prescription pills.
Mr. Lawrence was allegedly known to be a moderate supplier of heroin, cocaine, steroids, Molly and marijuana.
Also arrested Thursday were Kelly M. Schuck, 22, of Sandwich Road and Rosita B. Lawrence, 57, of East Falmouth.
Members of the Falmouth Police Department Drug Task Force were involved in the raid. They were assisted by the Falmouth Police Special Response Team, Upper Cape Regional Special Response Team, the Barnstable County Sheriff's Office Canine Unit, and the Cape Cod Drug Task Force.
The execution of the search warrant was the result of an investigation conducted by the Falmouth Police Drug Task Force with assistance from the Mashpee Detectives Division and the Massachusetts State Police Detectives Unit.
Mr. Lawrence was asleep when police entered the house. The handguns were both fully loaded by his bedside, reported police. One officer was attacked by a Rottweiler, although both the police officer and the dog were unharmed. Police said that the home was equipped with a full surveillance system including infrared cameras for night time use. Surveillance equipment was also confiscated by police.
Charges against Mr. Lawrence also included illegal possession of a firearm, three charges of a subsequent offense of illegal drug possession with intent to distribute for Percocet, marijuana and prescription pills, conspiracy to violate drug laws and illegal possession of ammunition.


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LOUISVILLE, Ky. (WDRB) -- Louisville Metro Police have arrested a man after they say he stole money from a store set up to support Habitat for Humanity.
According to an arrest warrant, it happened Nov. 16, shortly after 10 a.m. at the Habitat Restore -- a store selling donated goods to raise money for Habitat for Humanity.
Police say 22-year-old Robert Sears, an employee of the store at the time, took money from the cash register and placed it in his pocket.
Later, when store employees conducted an internal audit, the cash discrepancy was discovered. Police say surveillance video showed Sears taking the money.
The amount of money he allegedly stole is not indicated on the arrest warrant, but police say it was under $500.
Sears hasn't returned to work since the day of the theft, according to police.
A warrant was issued for Sears' arrest on Dec. 5, and he was taken into custody shortly after midnight on Feb. 20.
Sears has been charged with misdemeanor theft.
Copyright 2014 by WDRB News. All rights reserved.
624 W. Muhammad Ali BlvdLouisville, KY 40203


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So, this past Earth Day, I wracked my brain, trying to think of a practical way to be a part of something bigger. I wanted to do something, anything, to be less of a problem, more of a solution. I brainstormed for hours while I should have been working. Finally, this is what I came up with. It is a small, self -contained 'kit' that is to be mounted on any stick up to 3/4 inch in diameter, making a convenient litter spike that, when not in use, can be put inside it's outer container for easy storage and carry. Another, slightly less Earth friendly reason to make and carry one of these, is, in a survival situation, this kit makes an easy to assemble spear or frog gig, for harvesting fish or small animals.
Here in Summit county, Ohio, we have readily available access to many, many hiking trails and state parks. As if the beauty of the parks, and the wonderful exercise weren't enough, the parks offer at least one other draw to get people out there, hiking. They call it the Fall Hiking Spree. Upon completion, the first year hiker receives a badge to commemorate the year, and a hiking staff to display it on. Annually, hikers are awarded a new badge for their hiking efforts, to proudly display on their staff. The dimensions of the kit are based on my own rewarded hiking staff.
What are the eyebolts for?
1. Put two strips of metal (curved lengthwise) or a piece of inner tube between the eye bolts and the stick, to protect the stick's surface. The metal would just sit in the pipe; the inner tube might need to be stretched around the stick first.
2. Paint the outside of the pipe green and put a sticker on it saying something like:
because it does look a lot like a pipe bomb. Green means both environmentally friendly and inert (in the context of explosives).
My only question will undoubtedly show my ignorance. What are the eye bolts for? Aiming reticle? Artistic balance?
Great job! - Pj


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USMC Semper Fi Fixed Fighting Knife, Black
Item # WX2-581539
- Google+
You must be 18 years of age to purchase this item.
Shipping restrictions apply to this product under some jurisdictions. Known age, state and local shipping requirements are applied at checkout and may result in changes to an order.
This item cannot ship to Canada.
This item cannot ship internationally.
- Details & Specs
U.S. Marines Semper Fi Fixed Fighting Knife. SAVE BIG!
"Always faithful" gutsy contender! Enter this U.S. Marines Knife by Elite Tactical, approved by the U.S. Marines.
- 5 3/4"l. drop-point 440C stainless steel blade
- Coated for a matte nonstick surface
- Rockwell rating: 58-60
- Sure-grip textured, contoured G10 handle
- Lanyard hole
- Black, modular compatible nylon sheath. 12"l., 12 1/4 ozs.
Cut yourself a deal ONLINE today!
- Reviews
Customer ReviewsNo reviews exist for this item....
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LOUISVILLE, Ky. (WHAS11) -- A death investigation is underway after officials said a man was electrocuted while trying to steal copper wire from a power line.
It happened just west of Knob Creek on Friday morning, Jan. 31.
Smoke billowed up from roughly 10 acres near the Salt River Substation.
Crews on the scene kept an eye on any hot spots and worked to reconnect the wire that was stolen. One man was found dead near a ladder, which led authorities to believe he was possibly electrocuted while trying to steal ground and copper wire.
"It appears he was cutting a ground wire at that location and once he cut that ground wire, it took away any grounding he had and caused the electrocution to him and knocked him off the ladder," Lt. Mike Murdoch with Bullitt County Sheriff's Dept. said.
Sheriff's deputies originally got a call for a field fire when a neighbor saw smoke rising from an area near the power lines. Once deputies arrived, with the help of Salt River Electric, they found the body. Officials said it appears someone else was involved, even leaving with some wire.
"There were items there at the scene that make us think someone else was here: a duffle bag and some other items found about four hundred feet away from another utility pole. It looks like they were working on two different poles at one time," Lt. Murdoch said.
Lt. Murdoch said it was very dangerous, especially for what amounts to $100 in scrap, but causes thousands in damage.
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"If you were to tell me those lines were worth a million a foot you still wouldn't see me cutting," Murdoch said. "It doesn't make sense to me."
The man has not yet been identified, but again, officials said it appears as though he died from electrocution.
The Bullitt County Sheriff's Department is hoping that someone spotted vehicles in that area between midnight and five a.m.
Anyone with information is asked to give them a call at 502-543-2514.


text:
Attorneys with the Chicago Bar Association will host a free legal advice hotline this weekend.
The bar association's Call-A-Lawyer program runs Saturday from 9 a.m. to noon.
Lawyers will be on hand to discuss any type of legal question or issue.
Officials say callers may explain their situations to an attorney who will then suggest self-help strategies.
Callers who require additional assistance will be advised to see their own attorney, hire a lawyer or contact the association's attorney referral service. Officials say the referral service has more than 300 prescreened, qualified lawyers experienced in almost every area of the law.
The hotline number is 312-554-2001.
35 Skyline DriveLake Mary, FL 32746
Phone: (407) 644-3535News Tips: (866) 55-FOX35


text:
You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
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"The design team at Wedding Paper Divas are absolutely amazing! They helped me create the perfect wedding invitation. I couldn't be more happy with our invitations. They incorporated our wedding colors so beautifully. I love their products."
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text:
My family has been eating a lot less meat over the past few years. Oh, we still get nice steaks to throw on the grill, and when they show up on the table with oven-roasted potatoes and a mound of dressed arugula, the meal is cause for celebration. But more often than not, dinner will be an amply tricked-out salad with a loaf of bread, a bowl of farro topped with vegetables and a fried egg, or a spicy tofu stir-fry with rice.
Maybe we've evolved. Maybe we've just changed. We don't eat this way because we're trying to cut meat out of our diets; partial vegetarianism is our new normal.
So I'm guessing we no longer qualify as "meat lovers" in the traditional sense. We're certainly nothing like the fictional "Mr. Sausage" whom my friend Kim O'Donnel had in mind when she wrote "The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts" (De Capo Lifelong Books, $18.99). Mr. Sausage is that dude who would laugh if you even mentioned the words "kale salad." As I envision him, he eats like Ron Swanson on "Parks and Recreation" and he talks like Rocky Balboa.
The book is a follow-up to O'Donnel's 2010 book "The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour," which was a cornerstone text for people who climbed on board the "Meatless Monday" train.
O'Donnel — a former Washington Post columnist who routinely posted Meatless Monday menus on that paper's website — was in town to teach a class at The Cook's Warehouse, so I invited her over to the house to spend the afternoon shopping at Your DeKalb Farmers Market and cooking from her book.
The book is geared toward festive meals and get togethers. There are some simple recipes but many more that rise to the occasion, whether it's a Super Bowl party, Thanksgiving or an Easter dinner. They can take a little more time than, say, that salad I dump everything into.
We decide to modify her recipe for lentil "meatball" subs — losing the hoagie rolls and cheese, but keeping the "meatballs" and marinara sauce.
It's a good thing we had the afternoon, because the meatballs are a bit of a project, albeit an easy and fun one. You cook brown rice and lentils separately, let them cool and mash them together with all the typical meatballs seasonings. You then shape and refrigerate the balls, fry them in batches, then keep them warm in the oven while you assemble the meal. You end up with a tender, full-of-flavor meatball with a fantastic crisp crust.
And when these "meatballs" come to the table, they taste nothing like clean-out-the-fridge tofu surprise. They are cause for celebration. Ron Swanson, I'm inviting you over.
Lentil "Meatballs" with Marinara(adapted from "The Meat Lover's Meatless Celebrations" by Kim O'Donnel) Total time: About 2 hours Hands on: 45 minutes Servings: 6
Bring 3/4 cup of the water to a boil, then add the rice. Return to a boil, lower the heat to a simmer, cover and cook until the water is absorbed and the rice is tender, 40-45 minutes. Off the heat, keep the rice covered for 5 minutes. Measure out 1/2 cup of the cooked rice and transfer to a baking sheet or plate to cool completely. Refrigerate the remaining 1 cup of rice for another use.
While the rice is cooking, prepare the lentils. Place the lentils in a large saucepan, along with the 2 whole garlic cloves and the remaining 6 cups of the water. Over high heat, bring to a boil, then lower the heat to medium. Cook the lentils until tender, 30 to 40 minutes. Drain thoroughly so that the lentils are dry. Allow to cool completely.
While the lentils cook, prepare the marinara sauce. In a medium-size saucepan, heat 2 tablespoons of the olive oil over medium heat, then add 1/4 cup of the onion and the 3 minced garlic cloves, cooking until slightly softened, about 3 minutes. Add 1 teaspoon of the dried oregano and stir occasionally to minimize sticking.
Add the tomato puree and stir to combine the mixture. Bring to a boil, then lower the heat so the sauce can simmer. Cover and cook for about 20 minutes. Keep warm until ready to serve.
Place the cooled lentils and garlic in the bowl of a food processor and pulse until the lentils are mashed. (Or use a potato masher.) Transfer the mixture to a large mixing bowl, then add the cooled rice, the remaining 1/2 cup of onion, the remaining 2 tablespoons of oregano, and the grated cheese, salt, black pepper, bread crumbs and egg.
With a wooden spoon or rubber spatula, stir the mixture until well mixed.
Using a 1/8-cup measure, shape into balls. They will be slightly sticky to the touch. Refrigerate for 20 minutes.
Preheat the oven to 325 degrees.
Over medium-high heat, heat 1/4 cup of the olive oil in a 10- or 12-inch skillet until the oil shimmers. Gently lower the balls into the hot oil, cooking in batches and making sure not to crowd the pan, as they are somewhat delicate and benefit from space. Lower the heat to medium and panfry on first side for about 3 minutes. Turn (or gently nudge) to second side and cook for 2 minutes.
Transfer the first batch to a baking sheet add the remaining 1/4 cup of olive oil to the skillet for subsequent batches and cook in the same manner. Transfer the balls to the oven to finish cooking about 5 minutes; the balls will still be somewhat soft to the touch but will have dried out a bit and will have a slightly crispy coating.
Place the warm marinara in the bottom of a wide bowl and arrange the "meatballs" on top.
Per serving: 482 calories (percent of calories from fat, 48), 17 grams protein, 47 grams carbohydrates, 13 grams fiber, 27 grams fat (5 grams saturated), 41 milligrams cholesterol, 968 milligrams sodium.
- by John Kessler for the Food & More blog
April 2nd, 2013
3:00 pm
Be sure to cook the onions. Otherwise, the onions may cause you and your family to experience gas pain and flatulence.
April 2nd, 2013
4:30 pm
I think I would rather eat falafel.
April 2nd, 2013
4:59 pm
I like footlong hot dogs w/ Skyline (Cincinnati) chili.
April 2nd, 2013
5:51 pm
I am going to try this soon. Just need to get to Whole Foods for the lentils and rice. Fingers crossed. I actually enjoy meatless meals occasionally and John published a chickpea stew with kale years ago that I made today.
April 2nd, 2013
10:30 pm
If interested, Google the recipe for The Meatball Shop vegetarian balls. They are lentil based too, but with a few more items, including walnuts, which add to both heartiness and flavor. No rice.
Best veg ballz I've ever tried.
April 3rd, 2013
9:37 am
Welcome to the Vegetable Kingdom John, somewhat…
April 3rd, 2013
9:42 am
That's really inspiring – that your family has become part-time vegetarians! If everyone did that, it would be the equivalent of half the country becoming vegetarian!
April 3rd, 2013
10:18 am
I have jumped on this bandwagon. including a lot more beans, lentils, quinoa. I didnt even realize it until i was making my meal plan/grocery list and realized that the last 3 weeks i hadnt really bought any meat. Breakfast always includes eggs, but I get it from the Cafe at work. Lunch is often a salad with arugula, feta, chick peas, artichoke hearts, baby corn… whatever i have on hand. Dinner has been stuff like black bean burritos with guacamole. It's been awesome. Will try the lentil meatball recipe.
April 3rd, 2013
12:53 pm
I have also gone the part-time vegetarian route. I will eat meat perhaps once a week, especially when I dine out. But my home meals primarily are vegetarian, now. I doubt I would ever go pure vegetarian, but moderating my intake of meats (I much prefer those places that serve responsibly-raised meat products) seems an ideal fit for me. Recipes like these meatballs are fantastic, bring 'em on!
April 3rd, 2013
1:07 pm
I am going to try this recipe. I love lentil soup. So for me at least, it has potential.
April 3rd, 2013
1:16 pm
Check out Get Vegucated on Netflix (http://www.getvegucated.com/). Great movie and good reasons to reduce your meat consumption. Farming in America is inhumane, unsanitary, and unsustainable.
April 3rd, 2013
1:17 pm
Meant farming animals… although the pesticides they put on veggies isn't all that good. Buy local!
April 3rd, 2013
2:06 pm
Just saw this on my Forno Bravo email today – broccoli "pepperoni" pizza.
April 5th, 2013
5:41 pm
Vegucated…….farming animals has been sustainable since Jamestown & St Augustine. That seems to be a reasonable amount of time for farmers to make it work, don't you think? And what is inhumane about feeding your family? You folks can go over the top in a heart beat.
April 5th, 2013
10:14 pm
This sounds good. I am going to try it. We are part-time vegetarians also, when we eat at home and also when dining out.
In one of the paragraphs in the article, I think you meant to write 2 teaspoons of oregano rather than 2 tablespoons, as teaspoons are listed in the ingredient list.
Lisa, thanks for mentioning the Chickpea stew with Kale. I just Googled and found that recipe, too.
April 8th, 2013
3:08 am
[...] Meatless food for meat eaters [...]


text:
|Developing, Applying and Optimizing XSLT with Java Servlets
|Tools to make it easier
|2001-06-20 09:55:57
The architecture you present is quite solid; I think it might be useful to refer readers to some open-source, pure Java tools which facilitate the use of such a design. First (and perhaps foremost), there is the Apache XML Project's Cocoon (http://xml.apache.org/cocoon), which not only implements a very similar architecture to the one you describe, but provides support features such as compilation of XSLT stylesheets to pure Java transformers, and a JSP replacement called XSP, which is used to construct dynamic XML content (and is also compiled to Java classes).
Showing messages 1 through 1 of 1.
The XSLT Architecture
2007-03-21 13:21:47 ErkanCengiz [View]
If you are interested in a tool that works in this architecture; it is "MoreMotion" which exists since 2003. The problem with MoreMotion was it was too expensive and it was not open source.
Starting with version 4, which will be released on 19th of April 2007, the company decided to open the java source codes.
The MoreMotion Frame work also has an integrated and advanced MVC controller. A JavaScript Framework is also included that supports exta-ordinary Ajax functionality such as SuggestBox and RefreshPanel, provides enormous flexibility, and precise control on the user interface.
Plase wait for 19th of April.


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Tanya Donelly started her musical career with Throwing Muses, a band she co-founded with her step-sister Kristen Hersh. She went on to work with Kim Deal, appearing on The Breeders first album. Her own band, Belly, was formed in the mid-90s. She has been a solo artist since the late 90s, writing and performing original material in an acoustic-folk vein.
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Items where Division is "Faculty of Dentistry > Dept of Children's Dentistry And Orthodontics" and Year is 2006
Group by: Creators | Item Type | No Grouping
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Number of items: 2.
Othman, S. A. (2006) Non-extraction orthodontic treatment in management of moderately crowded class II division 2 malocclusion: a case report. Malaysian Dental Journal, 27 (1). pp. 30-37. ISSN 01268023
Othman, S. A.; Harradine, N. W. (2006) Tooth-size discrepancy and Bolton's ratios: a literature review. Journal of orthodontics., 33 (1). 45-51; discussion 29. ISSN 1465-3125


text:
Detailed 6-Day Forecast
By Quincy Vagell on January 19, 2013, 10:00am Last modified: January 20, 2013, 8:41am
Use your ← → (arrow) keys to browse more stories.
Technical Discussion:
High pressure advances east of the region today and winds have already shifted to the south and west. Due to lingering cloud-cover and to keep continuity, kept forecast a couple of degrees cooler that MOS for this weekend. The same is actually true right through early next week as cloud-cover dominates. Arctic front is modeled to approach on Monday. This coupled with the development of a weak surface low southeast of the area should kick off some flurries. The models do hint at a possible inverted trough feature Monday night that could enhance a period of light snow, but due to model uncertainty and difficultly in nailing down details of such a feature, will keep only flurries in the forecast for now. Kept Tuesday mostly cloudy, but quite windy with a steep pressure gradient. 850mb temperatures average near -20C for TUE-THU, favoring highs near 20 and lows in the single digits across the interior. Overall, forecast remains largely unchanged from Friday morning.
Today: Clouds and sun, breezy and milder. Highs in the low to mid-40's.
Tonight: Mostly cloudy, not as chilly. Lows ranging from the upper 20's to mid-30's.
Sunday: Partly sunny and breezy. Highs in the low to mid-40's.
Monday: Colder with flurries. Highs in the mid to upper 20's inland, lower 30's shore.
Tuesday: Mostly cloudy, windy and cold. Highs in the low to mid-20's.
Wednesday: Partly sunny and quite cold. Highs in the upper teens to mid-20's.
Thursday: Partly sunny, remaining cold. Highs around 20 inland, mid 20's shore.
Note: Inland temperatures are an average. Often times, outlying areas may be a few degrees cooler than the advertised temperature on the 6-day graphic.
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text:
A Committee member later said the issue of health reform makes it
even more important to determine what kinds of data would be useful for
future surveillance and performance assessment. He felt that the
Committee should develop an opinion on this so that they can comment on
this subject in the future. Dr. Fielding agreed that data
recommendations would be important in supporting this effort. He said
that this topic should be addressed by a subcommittee, but not at the
January Committee meeting. Another member raised the role of primary
prevention in the area of human development. He suggested that the
Committee make recommendations in the realm of primary prevention,
beyond immunization. Dr. Fielding asked the member to make sure the
subcommittee addresses that issue, potentially designating primary
prevention as a topic area.
Technical Assistance and Tools
A member explained that constituents are seeking a simple way to go
from a health plan (e.g., deciding to improve diabetes quality and care
and looking to set a level for that improvement) to a source. They want
a more user-friendly guide to evidence-based public health actions than
what is currently offered by the Cochrane Reviews, the Guide to
Community Preventive Services, and the Clinical Guide to Preventive
Services. Such a guide should offer an entry point that is less
complicated, less comprehensive, and probably does not involve
cost-effectiveness information. Dr. Remington and his colleagues are
drafting such a document and will share it with the Committee in
Another member agreed that the Committee should apply the idea of
simplicity throughout Healthy People 2020 to maintain effectiveness. Dr.
Fielding concurred that it is always harder to keep things simple, but
important do so. He added that, in looking for pools of evidence-based
actions, Healthy People should include the work that goes on in other
sectors to health. Health impact assessments and forecasting are
valuable tools.
Dr. Fielding noted the need to provide Healthy People users with
understandable tools. An example would be the Action Guides that the
Partnership for Prevention created for the Centers for Disease Control
and Prevention (CDC) to translate recommendations into practical "how
to" guidance. (See:
http://www.prevent.org/Initiatives/Action-Guides.aspx ). It's an issue of translating
of targets into action and going from a document that is designed as a
reference to one that is useful for program planning and development. He
suggested Committee members review the Action Guides for their January
meeting. Dr. Fielding suggested that this issue be discussed at the
meeting in January.
Systems Specifications Subcommittee
Given the Committee's discussion of the desire for more specificity
for the database, Dr. Fielding asked Dr. Ronald Manderscheid, Systems
Specifications Subcommittee Chair, what would be a realistic scope of
work for his group to undertake. Dr. Manderscheid recommended that the
members not waste their time reviewing the first draft of his group's
report as a second draft would be produced for the January meeting. He
went on to say that the document should lay out the underlying concepts
for a query system that could replace the paper version of Healthy
People 2020. It would use fixed queries from a fixed database to make it
easier to access and use the data.
Dr. Manderscheid raised several questions that remain to be
addressed, including the form for the basic database and the mode for
accessing it. As the Healthy People 2020 system is built, people at the
local level are going to want to upload data to compare themselves to
the national benchmarks. In addition to these issues, Dr. Manderscheid
said that the Committee should consider what the appropriate role for IT
is within public health. Part of this is related to economic recovery
because of the need to develop IT infrastructure. While he recognized
that it would not be possible to pursue all of the possibilities now, he
felt that the Committee should at least express an opinion about this
issue. Dr. Fielding indicated that it would be helpful to know if the
new administration will embrace a database format for Healthy People
2020. He recommended an IT subcommittee remain in place going forward.
Dr. Fielding asked if there were other areas where the members felt it
would be important to focus attention during their January meeting. He
noted that there were four expert presentations planned, including
Shawna Mercer (Branch Chief, CDC Community Guide); Ed Sondik, (Director,
NCHS); Robert Pestronk (Executive Director, NACCHO); and Paul Jarris
(Executive Director, ASTHO). He asked whether it would be helpful to
have more interaction with the FIW. RADM Slade-Sawyer agreed that this
would be a good opportunity for such interaction. He asked the Committee
whether additional presentations or issues for discussion might be
useful to add to the agenda. Suggestions included:
Dr. Fielding thanked the Committee for their work over the course of a
remarkable year. He noted it is a time of trepidation and hardship
for many, but it is also a time of great hope.
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Visitors to the hyperlinked Website or application will be subject to the Website
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text:
Every Little Thing…- Yongguk Scenario
This is for chasingthosebigcitylights about when you're in your midterms and he cheers you up or is there for you! I hope you guys enjoy! I had to get this one up first~
Take a deep breath. It's going to be okay. You're not going to die. All you have to do is-
"ARGHHH!!" You bursted out in exasperation. For what reason?
Midterms. That's what.
You were sprawled out on your unmade bed, books splayed open over folded papers. Crumpled scratch paper dotted your mattress, and numerous pencils, sharpened and unsharpened, were scattered on your mattress. Your giant binder took up most of the space, as well as your laptop that sat right in the middle, creating a throne on the mess of trash that surrounded you.
Worst part was, your need for perfection sent you on a cleaning spree every hour, and that too was annoying in itself.
This happened every year. Midterms were one of the worst inventions of mankind. Instead of writing an essay for your language class, you almost chose to write an argumentative thesis essay about why midterms should be banned. And it wasn't that finals were any better; if anything finals should be worse. But to you, midterms were a reminder that such tests existed, a kind of checkup screaming at you that larger exams were arriving. It irked you and in your flustered manner you were always striving for perfection. Always pushing your limits so to feel proud, so to feel satisfied with yourself.
Mind you that was a futile attempt considering you were never satisfied with yourself.
Taking in a deep breath like you always did when you reached a breaking point (It shouldn't even be called that since you reached it many times already), you grabbed your cell in hopes that Yongguk would be free for at least one second to text you back.
Yongguk…there isn't much complaining you can do about not being able to see him very often. For even though sometimes you would nag, sometimes you would annoy, sometimes you would get him angry for no reason…he still did more for you than you could ever ask for. You didn't want to be clingy, though inside, your heart yearned to be able to just hold his hand for a really long time. To hear his laughter which in turn calmed you down, and induced your own. You just wanted Yongguk near you…it didn't matter if he talked to you or not. Though you're sure that can't happen, his bright smile through all the exhaustion and fatigue that plastered his face, brought you back to reality, brought you back to forgetting why you may have been annoyed, and brought you back to realizing you loved him.


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text:
Finna drop $60 on concert tickets.
Odd Future just announced their new tour and it starts in my local venue. I always imagined they'd be in Norfolk eventually. Tickets go on sale Friday at 10 am. I'll definitely be grabbing those.
Then a month later M83 is going to be in the same building. Thank God for The Norva. Both tickets are about 30 bucks but my friends spent 50 to see Maroon 5. This is two shows by artists I love for the price of one of those so I'm going to be fine with it.


text:
The Bridgeport Sound Tigers have announced that they have recalled goaltender Parker Milner from the Stockton Thunder of the ECHL.
Milner signed a two-way (AHL/ECHL) deal with the Sound Tigers on Aug. 2 before being assigned to the Thunder following Sound Tigers training camp. In five games with the Thunder, Milner went 1-4-0 with a 3.22 GAA and a .902 SV%.
Milner attended Boston College and was a member of two national championship teams with the Eagles. He appeared in 14 games as a freshman on the 2010 national championship team before posting a 1.66 GAA in 34 games as a junior in 2011-12. That season, he allowed just two goals in four NCAA Tournament games to help lead Boston College to the title. With Milner and Kenny Reiter (University of Minnesota-Duluth), both of the Sound Tigers goaltenders have won NCAA championships.
Milner also has ties to the state of Connecticut. In 2007-08, he went 11-0-0 with a 1.92 GAA and .935 SV% to lead Avon Old Farms to 2008 New England Prep School title.
The Sound Tigers will play in Providence Friday and Worcester Saturday before returning home for a 3 p.m. game on Sunday against the St. John's IceCaps.