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Wales prop Lee given five week suspension
Saturday 28 June 2014
Wales prop Samson Lee has been give a five match suspension which starts in the new European season on August the 16th for for striking South African lock Flip van der Merwe, with his head.
Read more
Wales make two changes for South Africa
Thursday 19 June 2014
Wales have made two changes to the team that lost to the Springboks for the second Test against South Africa in Nelspruit on Saturday.
Read more
Wales name experienced side to face South Africa
Thursday 12 June 2014
Wales head coach Warren Gatland has named an experienced side to play the Springboks in the first test in Durban on Saturday with Adam Jones winning his 100th cap.
Read more
Wales down spirited Eastern Province Kings
Tuesday 10 June 2014
Wales started their tour of South Africa with a comfortable 12-34 victory over a spirited Eastern Province Kings side in Port Elizabeth on Tuesday.
Read more
Lydiate leads Wales against Eastern Province Kings
Saturday 7 June 2014
Wales have named Dan Lydiate to captain Wales in their opening match against Eastern Province Kings in Port Elizabeth on Tuesday.
Read more
Wales lose Bradley Davies for South African tour
Friday 30 May 2014
Wales and Cardiff Blues lock Bradley Davies has been ruled out of Wales' tour of South Africa next month after he underwent surgery on Wednesday.
Read more
Wales name Probables vs Possibles trial teams
Thursday 29 May 2014
Rob Howley and Robin McBryde have named their respective Probables and Possibles sides for Friday night's Wales Senior Trial ahead of their tour to South Africa.
Read more
Wales name Probables vs Possibles squads
Thursday 15 May 2014
Wales coach Warren Gatland has named a 52-strong group of players, including Gavin Henson, that will contest the Probables vs Possibles Wales Senior Trial match on May 30th in preparation for the tour of South Africa.
Read more
Wales to hold trial match ahead of SA Tour
Saturday 10 May 2014
Wales have announced that they will stage the first trial match in 14 years later this month with a Probables versus Possibles encounter at the Liberty Stadium on Friday May 30.
Read more
Cancer survivor Rees reveals there were dark days
Warburton to be out of action for 'several months'
Wales set to lose Warburton for South African tour
Wales smash 14-man Scotland in Six Nations
Wales lose Halfpenny for South Africa tour in June
Wales make six changes for Scotland in Six Nations
Wales want answers on scrum penalties from IRB
Halfpenny ruled out for the rest of the season
Wales make two changes for England in Six Nations
Wales fullback Halfpenny issues Brown warning
Gatland happy to be back in Six Nations title race


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Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two "Best When Used By" dates of February 20, 2015 and February 21, 2015. Click Here.
COOK rice as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken, onions and oregano; cook 6 min. or until chicken is lightly browned on both sides and onions are crisp-tender, turning chicken after 3 min. Add tomatoes, dressing and garlic; stir gently. Cook 4 to 6 min. or until chicken is done (165ºF), turning chicken after 3 min. Stir in olives.
SPOON rice onto platter; top with chicken and sauce.

subset: commoncrawl


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Hey you guise.
This is the place where you can put gifs that you found that you think we'd enjoy, or if you've recently made any gifs and want to show them off.
Enjoy yourself!
Views: 327
I find this gif funny and i can laugh and say mean things about because its mine :) Hehe I made this when i was trying to take a picture lol hope it made you "Laugh" :D
Fantastic, bro
Reason 1,205 Why I Adore Steve Rogers: When he says this, he looks exactlylike a mother admonishing her husband and children for being lkjhlkh and ruining their neighborhood reputation.
Steve: Is everything a joke to you? You do realize I have to see these people every day—I have to buy vegetables at the grocery store next to them—and you think, what? It's funny?
Steve: Oh yeah, you're the funny guy. That's great. Routing all the television channels in the entire city block to show only gkjhg
Steve: What about the children, Tony.
Steve: You are not a good man.
Steve: Stop laughing.
Steve: TONY.
We shall see I'll post every selena gif i own and if they don't cut me off then its offical THERE IS NO LIMIT :D
Favorite Reaction Gif:
Favorite Reaction Gif:
I love that last one :P Beacuse i do that all the time
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Related Content: Osama bin Laden
'Zero Dark Thirty': Bin Laden manhunt film based on controversial firsthand accounts: 'Nightline' exclusive
Essential Reads
Ex-Navy SEAL faces legal jeopardy for writing about bin Laden raid
Essential Reads
What legal consequences could a former U.S. Navy SEAL face for writing a book about the still-classified 2011 raid that killed Osama bin Laden?
Bin Laden Documents Offer Different Picture of Terrorist Leader
Essential Reads
U.S. officials have long argued that Osama bin Laden was actively plotting new attacks inside the United States right up to the end, including ambitious plans for strikes timed to the anniversary of the Sept. 11 terrorist attacks or designed to derail passenger trains and cause large numbers of civilian deaths. But that's not the picture of the leader which emerges from Thursday's release of nearly 200 pages of materials recovered from the bin Laden compound after his killing at the hands of American commandos one year ago.
Recovered Bin Laden Letters Show a Divided Al Qaeda
Essential Reads
Sitting in his secret refuge, hiding from the world, Osama bin Laden spent the last months of his life rethinking strategy, worrying about his legacy and struggling to maintain control over the sprawling terrorist network that operated in his name. He had grown disgruntled with far-flung offshoots theoretically under his umbrella and fretted that too many of the "brothers" were alienating Muslims with attacks on fellow believers.
The Advantage of Incumbency
Gwen's Take
Mitt Romney's May Day plan seemed pretty reasonable for a man who had been systematically and successfully clearing his path to the Republican nomination for more than a year.
Republicans had been quietly dinging President Barack Obama throughout the previous weekend for appearing to be taking a victory lap leading up to the anniversary of the killing of Osama bin Laden.
Secrecy Paramount on Obama's 36-Hour Secret Afghan Trip
Essential Reads
The cryptic call summoning reporters to the White House came at 12:19 p.m. Sunday from a private number and lasted only 25 seconds. By the following night, Air Force One was in the air. In the next 36 hours, the 13-member pool of reporters who travel wherever the president goes would spend almost 28 hours in the air, fly in dual-rotor Chinook helicopters across the Hindu Kush mountain range, visit the presidential palace in Kabul, cover an address to the nation. All of it done under a cover of darkness.
Bin Laden and Ballots
Essential Reads
We're far enough away from it now that we can probably all agree: It was a mistake for George W. Bush to land on that aircraft carrier in a flight suit to proclaim "Mission Accomplished." And not just because the war in Iraq was far from over at that point. Every president crows about his successes in war — assuming he has anything to crow about. But he should try to seem modest and statesmanlike while doing so.
Obama Says With War Near End, Defeat of al-Qaeda in Reach
Essential Reads
President Barack Obama assured the American public the defeat of al-Qaeda is within reach as he marked the first anniversary of the killing of Osama bin Laden with a visit to Afghanistan and an agreement that prepares the way to bring U.S. troops home. "My fellow Americans, we have traveled through more than a decade under the dark cloud of war," Obama said at Bagram Airfield, where he had arrived about six hours earlier. "Yet here, in the pre-dawn darkness of Afghanistan, we can see the light of a new day on the horizon."
Charlie Wilson's War; Obama's Peace
Essential Reads
Embedded deep within President Obama's appearance in Afghanistan on the one-year anniversary of the special forces raid that killed 9/11 architect Osama bin Laden was a post-Cold War commander-in-chief's declaration he wouldn't repeat the mistakes of his Cold War predecessors. Obama didn't say it in so many words, but his 11-minute address to the nation from Bagram Air Base was a promise to wage Charlie Wilson's war under the guise of Obama's peace.
In Kabul, Obama Highlights Foreign Policy Record
Essential Reads
President Barack Obama answered political taunts with presidential muscle Tuesday, addressing the nation from Kabul as Republicans said he's overdoing the celebration of Osama bin Laden's death one year ago. The president's secret flight to Afghanistan — where he signed off on details for withdrawing U.S. troops from the decade-long war there — was the type of campaign counterpunch that may play out many times in his re-election battle against Republican Mitt Romney.


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Art - Class/Workshop
Saturday, December 1, 2012
Worcester Center for Crafts
25 Sagamore Road
Worcester, MA 01605
Google Maps - MapQuest
Here's a great opportunity to learn a craft and create some unique holiday gifts at the same time! When your friends and family open their presents of hand-forged hooks and key rings, you can tell them all about how you beat them out of orange hot steel over an old anvil. Spare no detail or drama as you describe the tapering, twisting, bending and precise hammering that went into each of your creations. This class provides a fun way to kick off the holiday season and try your hand at an ancient craft that (admit it) has always intrigued you. No Experience necessary, all materials included.
Tuition and Fees:
Student Fee: $80.00
Materials Fee: $15.00 (Required)
Students should bring a pair of safety glasses and snug fitting leather work gloves of medium weight. Please wear long pants and a short sleaved cotton shirt (no sythetic fabrics please) and comfortable close toed shoes (no sandals or flip flops). Bring something to tie back long hair.
Cost: $80.00
Public Woo Card: 200
College Woo Card: 200
Suggested Audiences: College, Adult
Website: https://register.worcestercraftcenter.org/CourseStatus.awp?&course=132MA119E
E-mail: email@example.com
Phone: 508-753-8183
Last Modified: October 25, 2012 at 10:48 AM
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We are a group of friends playing D&D. I myself am a senior player for 3.5 (love 3.5) as for my players they are kind of newer and picking up the game. I like new players as teaching is a good way to go.
This campaign currently has no upcoming events within the next 30 days. It's feeling sad and lonely.


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A nice alternative to lengthier and more expense anthologies, Drama: A Pocket Anthology is the perfect choice for professors who want to see several books in an Introduction to Drama course. Chronologically organized, changes to the new edition include:
Table of Contents
Table of Contents
* indicate new selections.
The Play's the Thing.
Origins of Drama.
Aristotle on Tragedy.
Brief History and Description of Dramatic Conventions.
Film Versions: A Note.
Writing About Drama.
Sophocles (496?-406 B. C.), Antigone, translated by Robert Fagles
* William Shakespeare (1564-1616), Twelfth Night, edited by David Bevington
Henrik Ibsen (1828-1906), An Enemy of the People, adapted by Arthur Miller.
Susan Glaspell (1882-1948), Trifles.
Tennessee Williams (1911-1983), The Glass Menagerie.
Edward Albee, (B. 1928), The Sandbox.
Athol Fugard (B. 1932), "Master Harold" . . . and the boys.
August Wilson (B. 1945-2005), The Piano Lesson
David Ives (B. 1950), Sure Thing.
Milcha Sanchez-Scott (B. 1953), The Cuban Swimmer
* Yasmina Reza (B. 1959) The God of Carnage
List of Critical Terms.
This title is also sold in the various packages listed below. Before purchasing one of these packages, speak with your professor about which one will help you be successful in your course.
Package ISBN-13: 9780205986033
Includes this title packaged with:
- Enjoyment of Theatre, The, 9th Edition
Jim A. Patterson, Tim Donahue
- Evaluating a Performance
Michael L. Greenwald
$124.80 | Add to Cart
Purchase Info
Format: Alternate Binding
This title is currently unavailable on myPearsonStore.
We recommend Drama: A Pocket Anthology, 5th Edition as a replacement.


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As one of the premier sports cars in the world, the Porsche 911 is always driving around with a target on its rear-engined backside. If a new report is to be believed, the latest automaker with plans to build a 911-fighting sports coupe could be McLaren. Motor Trend is reporting that the recent news that Honda and McLaren are teaming up to build Formula One racecars could bear road-going fruit as well.
According to the article, the unnamed entry-level McLaren coupe may be powered by a Honda-sourced engine, but a detuned version of the 3.8-liter V8 from the MP4-12C is said to be more likely. All in, though, there is no solid information on the car just yet. As a reminder, M/T points out that the last time McLaren partnered up with a mainstream automaker, the world was introduced to the Mercedes-Benz SLR McLaren.


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- Address:
16 East 1st Ave.
Conshohocken, PA 19428Neighborhood:
- Cuisine:
ItalianPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.viggianosbyob.com/
- Phone: 4843445561x
- Hours of Operation:
Dinner: Tuesday - Thursday: 5pm-9:30pm
Friday-Saturday: 5pm- 10:30pm
Sunday: 4pm- 8:30pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Mark Viggiano
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, BYO Liquor, Fireplace, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Wheelchair Access
- Catering: Email us at email@example.com for a copy of our catering menu.
A word from Viggiano's
Ciao! Welcome to Viggiano's BYOB of Conshohocken! Chef/ Owner Mark Viggiano and wife Lisa Viggiano would like to invite you to experience a little taste of the Viggiano heritage. Mark's parents had ten boys followed by one girl! The concept of Viggiano's BYOB was inspired by memories of sharing food and conversation around the large kitchen table! The Viggiano Family would like to now invite you and your family to experience Viggiano's hospitality and authentic Italian cuisine in a family-style dining atmosphere.Continued
The menu is designed to give you choices, there are 2 sizes for our entrees; piccolo is an individual size portion while grande serves two! The menu is also al a carte so you may compliment your entree with a side of pasta or vegetable. The salads as well as appetizers and desserts are large enough to be shared!
Our family is thrilled to ,once again invite your family to eat, enjoy and celebrate with us!
The menu is designed to give you choices, there are 2 sizes for our entrees; piccolo is an individual size portion while grande serves two! The menu is also al a carte so you may compliment your entree with a side of pasta or vegetable. The salads as well as appetizers and desserts are large enough to be shared!
Our family is thrilled to ,once again invite your family to eat, enjoy and celebrate with us!
Foodspotting photosSee all photos
Viggiano's reviews from OpenTable diners
50 reviews since June 4, 2014
- Food4.2Service4.4
- Ambiance4.2Noise LevelModerate
neighborhood gem (27)good for groups (22)great for outdoor dining (19)special occasion (16)romantic (15)fit for foodies (13)kid-friendly (7)hot spot (2)Show More
- Love Viggiano's !!LongtimeTowniesDined on 9/20/2014We love this restaurant. Everyone is friendly, food is good.Special Features:I would recommend this to a friend.
- Restaurant week reviewGoodeatsDined on 9/18/2014After recently visiting an Italian restaurant in center city and then Viggiano's, Viggiano's easily took the cake with a much better home style feel and more food in each serving. Overall great dining experienceSpecial Features:I would recommend this to a friend.
- Italian LoveDaintydinerDined on 9/18/2014My husband and I went in with my parents for restaurant week in conshohocken. The menu had a variety of choices and our server, holly was great with letting us know her favorites. She was also very attentive and friendly. The food was great (especially the specials!!)- we all shared!! I have been In before and again...never disappointed In the quality of service or food. I highly recommend this quaint BYOB for an all around great dining experience. The family history itself was so interesting with family photos hung all around the restaurant.I would recommend this to a friend.
- Great Food, outstanding service!!!!hmc4Dined on 9/10/2014Have been there many times food and service have always been outstanding....Special Features:I would recommend this to a friend.
- DO NOT GOdanielDined on 8/30/2014Food was bad at best. It arrived cold and was sent back. Same order arrived as significantly different sizes. Soup and coffee were cold as was the side dish of pasta and asparagus. The food was also oversalted in spite of telling the wait person to tell the cook not to use salt. These people have a lot of money invested and if they want to succeed they need to get the kitchen under control.
- ExcellentDaniannella5VIPDined on 8/30/2014Excellent Italian food!! The staff is so friendly and nice.Special Features:I would recommend this to a friend.
- good neighborhoodalisonandfrankVIPDined on 8/23/2014good place to eat. nice menu. you wont be dissapointed. My wife loved her lasagna, and it was one of the better ones we've tasted. I had the chicken cutlet, nothing extraordinary,yet they put a nice couple of chicken cutlets out there. it is NOT pounded out to wafer thin and over breaded. I would have liked to see more gravy, kind of dry, but good.Special Features:
- Good food, homey atmosphereNew2NaplesDined on 8/16/2014Very nice atmosphere and pleasant staff. Went there on a Saturday night and it was busy as expected. An advantage of this place is that it's a BYOB, which is nice when you can bring your own wine and share it. The Chicken Marsala was very good, big portions and great sauce. I was disappointed in the Fettucino Alfredo --- not enough sauce for my taste and as a consequence a bit dry. We ordered the Desert Sampler for 4, and it was out of this world, highly recommended. All in all this is a solid neighborhood Italian restaurant, definitely worth checking out!Special Features:
- socialistDined on 8/12/2014very small so tables are very close together food was exceptional = little pricySpecial Features:
- Great find!anonDined on 8/3/2014Our multi generational family dinner was a wonderful experience at Viggiano's and we will be back! Great service, wonderful being able to have a private room upstairs, terrific food, very welcoming....It was beyond our expectations on many levels and a great decision for a group that included 5 children from 4-9.Special Features:I would recommend this to a friend.
- Never DisappointsbsaviniDined on 7/25/2014My husband and I were so happy to see Vigianno's re-open last year, and have had several delicious meals there since. This visit was no exception. The portion sizes were generous, the food was delicious, and the service was great. The chicken parm was so big that we had enough left over for a whole dinner for 2 on Sunday night too!Special Features:I would recommend this to a friend.
- Absolutely Wonderfultrigs1126Dined on 7/24/2014We had such a great time at Viggiano's celebrating my mother's birthday. Holly and Celeste were absolutely fantastic. The food was beyond delicious. We will definitely recommend this restaurant to friends and family.Special Features:
- LouieVIPDined on 7/13/2014Viggiano's is consistent with their food. They do not let you down.
- Best of the BestOpenTable Diner Since 2014Dined on 7/13/2014Family owned and operated this fabulous restaurant uses family recipes that are outstanding!!!! Service is impeccable and the ambience with the family pictures is so interesting. Highly recommend this treasure!!Special Features:I would recommend this to a friend.
- First Time at Viggiano'sHorseloverDined on 7/5/2014My husband and I had not been out to dinner for quite some time and we decided we wanted to try something new. Viggiano's was great. Food was excellent and plenty of it. Service was great too. Definitely will go back and definitely recommend.Special Features:
- Not the old Viggiano'sNanaDiDined on 6/27/2014We had dinner here the other night for a friend's birthday. The atmosphere is nicer that the old place, but we LOVED the old place! This was just mediocre. The food was OK. My calamari was rubbery and the sauce was bland. A friend got mussels that were very good. I had one of the specials, shrimp ravioli. It was quite good, but only 6 ravioli. We also had eggplant parmesan that was great, and a so-so lasagna. For an Italian restaurant, the spaghetti sauce was horrible. It might as well have been jarred sauce from the grocery store. The tiramisu was not worth breaking a diet for...in fact, except for the cinnamon ice cream and cheesecake, none of the desserts were outstanding. I doubt we'll go back.Special Features:
- luvgoodfoodDined on 6/26/2014Loved the food. Service was great. Surprised the place was so empty on a Thursday night. All the food was expertly prepared, and the samplers (dessert and appetizer) had something for everyone. We'll go backSpecial Features:I would recommend this to a friend.
- Food suckedMikeDined on 6/20/2014Went twice, food wasn't good at all. Fettucini Alfredo was not good and the carbonara was the worst dish I had in my entire life! Eggplant parm was weird but eatable unlike the other two dishes. The wild mushroom pasta that my friend had was good!
- Great food and nice people!!mmmmmmDined on 6/13/2014Love the classics here - the best eggplant parm I've ever had (really) and lasagna to die for. Great cannolis and ricotta cheesecake too. The large portions make it perfect for sharing, so go with people who like that... Oh - and they have a great way to embarrass your friends on their birthdays. Really Facebook worthy photos from it.Special Features:I would recommend this to a friend.
- Great food and atmosphereTK1217Dined on 6/11/2014Went here with a group of friends for dinner and we had the nicest time. The staff was very friendly and the food was really good. We decided to get a bunch of appetizers and they were unbelievable, the skillet mushrooms were out of this world I also loved the antipasti platter especially the mozzarella and roasted peppers, I would also recommend trying the muscles. We all got something different for dinner and the portions were large enough that we could all share. Make sure to save room for dessert (also big enough to share), cannoli and tiramisu were my favorite.Special Features:I would recommend this to a friend.
- Lovely local gemSmartchickdinaDined on 6/8/2014We had passed this restaurant for ages and finally decided to give Viggiano's a try. What a joy! Our server, Brittany, was very knowledgeable and started us off with a history of this family run establishment. She made us feel very welcome and the family-style meal was wonderful. We will be back.Special Features:
- The following 74 reviews are from the Viggiano's reviews archive.
- BbrynmawrVIPDined on 5/10/2014Good, not great, local Italian. You don't always want a great meal but you do always want at least a very good one. Casual and friendly, the type of place that every neighborhood should have.Special Features:
- Fabulous mealHappytodineoutDined on 5/3/2014Viggiano's is a gem in Conshohocken. Great service and delicious meals.Special Features:I would recommend this to a friend.
- Glad it's back!MimiVIPDined on 4/27/2014We had dinner Sunday night. Our service and food was excellent!Special Features:I would recommend this to a friend.
- EXCELLENT DINNER AGAINBANKER917Dined on 4/26/2014This was our second visit to Viggiano's and it was just as good as the first. Jaime and his staff go out of their way for their customers and no request is denied. Food is delicious, the ambience is nice, and the wait staff is pleasant and courteous and not intrusive while dining. Will be coming here again to dine with friends. Thank you.Special Features:
- Solid Local Choice for ItalianFillyFoodieVIPDined on 4/22/2014Very large portions and lots of choices, maybe even too many. Our request for a quiet table for a business dinner was honored and we were placed at a great corner table in one of their smaller rooms. We will be back when we are in the area. Very friendly staff.Special Features:
- ALWAYS LOVE IT AT VIGGIANO'SmartinfamDined on 4/19/2014Our family loves dining at Viggiano's. The food is always delicious!! Our favorite by far is the chicken parmesan. It is the best anywhere. The only thing i would change is I do believe the bread was different than prior times we visited....but it was still good, just not outstanding.Special Features:I would recommend this to a friend.
- A little dried out!TrishDined on 4/19/2014Two dinners out of five where overlooked and dried out. Chicken parm and gnocchi were good.Portions were decent size but not consistent from one meal to another. Not particularly a good value. Everything is extra. 5.50 for a small side of spaghetti was not warranted.Place is cute but very noisy. Could hear entire conversation of family next to us.
- ExcellentOpenTable Diner Since 2011VIPDined on 4/19/2014First time here and food and service were wonderful. Best Italian food we have had in a long time!Special Features:
- DisappointedJRC3Dined on 4/17/2014Second time here. The food is prepared to order and was served hot. 2 of our 4 guests would not go back again. Portions are small for the price and with the ala-carte menue this is expensive. Add another $ sign to the price rating.Special Features:
- Good Italian Foodwsm314VIPDined on 4/12/2014The food was very good, and the portions were a good size. Service was good, but very slow. We waited for everything. Even though we had a reservation & the restaurant wasn't busy, we waited a long time to be seated. Then we waited every step along the way. Too bad, we liked the food a lot - mussels were great (the sauce was to die for), crab cakes & eggplant parm were good, but 2 hrs is just too long to sit in a restaurant for just two people. We didn't even have dessert! I just think there are too many better places, so I doubt that I would go back.Special Features:
- Best restaurant aroundHTandRKDined on 4/5/2014Viggianos is, by far, the best restaurant around and my absolute favorite! The service is polite, friendly, attentive and informative. The place itself is clean, charming and great for dates or group gathering. The food is incredible!! No matter what you order it is fresh, delicious and a generous portion. Save room for the cheesecake!!Special Features:I would recommend this to a friend.
- Loved the room. Felt as ifOpenTable Diner Since 2012Dined on 3/28/2014Loved the room. Felt as if I was in someone's home. Very quiet and great for conversation. Good service. Everyone there was low key and friendly. Food was delicious fresh and hot.Special Features:I would recommend this to a friend.
- good place to eatJoepDined on 3/28/2014service was good, they do not rush you and the food was good.Special Features:I would recommend this to a friend.
- Great for a Special Occassion!LarissaDined on 3/22/2014I went here with my friends for my birthday and the food was amazing. Just outstanding. There was an old guy with an accordian playing all night and he played happy birthday for us. At the end o the night they gave us free shots of Limoncello and had us fill out a postcard. Just amazing, I will definitely return.Special Features:I would recommend this to a friend.
- We picked Viggiano's at randomiccardDined on 3/22/2014We picked Viggiano's at random as it was conveniently located between to couples geographically. Great find. The food was very good! The wait staff was very friendly and helpful explaining the menu and the restaurant specialties, Plus they were very friendly and personable.. I enjoyed the length they would go to make sure we were satisfied and enjoying ourselves. Plenty of room between tables for conversation and the floating accordionist was not too overbearing. (Although I would have preferred a bag piper) Definitely will go back.I would recommend this to a friend.
- Very good food. DeliciousOpenTable Diner Since 2013Dined on 3/22/2014Very good food. Delicious pasta. Veal was awesome.Special Features:I would recommend this to a friend.
- Terry's BirthdayMomsDined on 3/21/2014My three friends and I celebrated a birthday and we had a wonderful experience. Food was delicious, especially the dessert sampler! And the homemade Lemoncello at the end was the perect touch. We'll be visiting again.Special Features:
- Great MealcattDined on 3/19/2014Great for our group to finally have a meal where we could actually all converse together. Rainy night on a Wednesday so this might not always be the case. Not crowded when we were there and we were tucked away in a nice quiet room. Perfect for us to catch up but don't know that that is always the case. Food was very good and service was very attentive.Special Features:I would recommend this to a friend.
- Great Birthday CelebrationEasyGoingDined on 3/8/201416 of our closest friends joined us to celebrate my wife's birthday. Viggiano's made it a very memorable evening. The food was amazing, especially the appetizer samplers. The room that we had made us feel like we were in someone's home which was perfect for a large group such as ours. Finally, the service was also great.Special Features:I would recommend this to a friend.


text:
"Unlucky Items" were once offered at LuckyVitamin but their luck has worn out. Usually due to popularity, manufacturer decision, product changes or supply issues we no longer carry the following items by this brand. Select an item to view more information and suggested comparable alternatives.
About Once Again1976: Once Again was founded by Jeremy Thaler and Constance Potter. A friend mentioned the idea of purchasing a small, used coffee roaster and trying to roast bulk nuts. Production began in a small, 800 square foot space in their basement. Jeremy arranged to use the discarded bulk pails from a local bakery to pack bulk nut butter.1981: Once Again purchased and renovated a turn-of-the-century silk production facility in Nunda, New York, and converted it to nut butter production. "Rocky" was one of four baby raccoons found living on the property, and became the company mascot and logo.1989: Once Again is the first company in the nation to introduce Organic Valencia Peanut Butter. They subsidized the farmer's crops for the next five subsequent years to ensure stability and fair pricing.1990: Once Again earns Organic Crop Improvement Association (OCIA) certification.1992: Once Again purchased Dawes Hill Honey. Dawes Hill was founded by a group of Cornell University students who formed communities in the late 1960s. Many of them farmed and kept bees.2004: An additional 27,000 square foot, state-of-the-art production facility was opened.2006: Once Again became 100% employee-Owned.2007: Once Again introduced the first organic-stabilized Peanut Butter in the country.2008: Once Again installed state-of-the-art testing lab.2010: Once Again received its first SQF Certification; Comprehensive Food Safety and Quality Management System.2011: Once Again became one of the first Certified Fair Labor companies in the country.


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1970 was (and is) one of my top 5 years for music and The Beatles played a huge part. For our Beatles blog today let's celebrate Hey Jude being released on this day in 1970. As far as compilations go, I think it rates as one of the best. It's one of the few albums I actually remember buying, mainly because I had to ride my bike to Sears to get it ... in Detroit ... in February. Then again, after "Abbey Road", I would have crawled to Sears to get anything Beatles related.
Hey Jude was the first Beatles album to include "Hey Jude" which was released as a single in 1968. It also included "Revolution", "Rain" and 'Lady Madonna" in stereo which was like hearing them new all over again.
If you happen to have the original vinyl, check the album spine. Before they decided on "Hey Jude" as the album title a few early copies were released as "The Beatles Again". The front and back album cover also featured the last ever Beatles photo session which took place in August, 1969.
The album made it to number 2 on the Billboard 200. If you weren't one of the cornerstones of Classic Rock in 1970, you didn't stand a chance at a number one album. Here's the number one albums of 1970:
"Abbey Road", "Led Zeppelin II", Bridge Over Troubled Water", "Deja Vu", "Abraxas", "McCartney", "Let it Be", "Cosmo's Factory", "Led Zeppelin III" and "Blood, Sweat & Tears". That's one of those "If You Were Stranded On a Deserted Island" lists.
With "Abbey Road", "McCartney" and "Let it Be" topping the album charts and "Hey Jude" coming in a close second, 1970 was the best of times and the worst of times for Beatles fans. On April 10th Paul announced that it was the end of the road. In retrospect, it was a fitting way to go out.


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Rheumatoid Arthritis Health Center
Life With Rheumatoid Arthritis
Newer, Better Drugs for Rheumatoid Arthritis continued...
Today, DMARDs are prescribed earlier in treatment than ever before, Lindsey says. "The most joint damage and deformity occurs in the first two years and will progress over time, leading to disability. We can prevent that joint damage."
A newer class of drugs -- biological response modifiers, or biologics -- is generating the most excitement. Evidence shows that biologics can actually halt the disease when used early on, he tells WebMD. "Instead of seeing the progressive deterioration and disability, we can now stop disease progression." Biologics approved by the FDA include Actemra, Cimzia, Enbrel, Humira, Kineret, Orencia, Remicade, Rituxan, and Simponi.
Very often, patients are switched to different drugs -- and often take multiple drugs -- during the course of treatment, he points out. "Each patient is different, so we have to follow them really carefully, every month. If they don't improve, we quickly move to a different drug."
Guillory now takes a biologic drug to better control her disease. And it has, she reports. It's also made a huge difference in her quality of life, she tells WebMD. "Before I started taking it, I would be exhausted by midday, ready for a nap. Now I don't have as many days that I'm tired. It's made a tremendous difference."
Optimism Helps With Treatment for Rheumatoid Arthritis
After coping with rheumatoid arthritis for nearly 20 years, Guillory offers these words of wisdom: "Try to be careful in your everyday activities. Don't do anything that will damage your joints. Take medications as you're supposed to. Also, take things day by day. Hold on to positive thoughts."
Indeed, honing your coping skills is important, Lindsey says. "Having a good attitude, taking care of yourself, taking the medicines, getting regular exercise, volunteering to help other people with the disease -- all those things help you feel better about yourself, and that helps you cope."
He advises patients to take advantage of Arthritis Foundation programs, including water therapy classes and educational programs (to learn more about their disease). "You'll get to know others who are dealing with the same disease. You'll learn about volunteer opportunities. Those things take your mind off yourself, which always makes you feel better."


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As of Tuesday, April 16, 2013
© Copyright 2014 Gwinnett Daily Post
DULUTH -- A family of four was displaced after a late night fire on the 2500 block of Augustus Drive in Duluth.
Crews arrived on the scene at 8:23 p.m. Sunday to find a single-story wood frame house on a crawl space with heavy fire showing from the back of the garage. Officials said the blaze spread to the attic and caused extensive damage to the home.
"According to a fire investigator, the blaze appears accidental and was sparked by a charcoal grill stored outside against the back of the house," said Fire Department spokesman Capt. Tommy Rutledge. "The family had reportedly used the grill earlier in the day. The flames spread into the attic space and dropped down into the garage and furnace room."
Crews also had problems with a downed power line to the house. The power company was asked to secure the line to make it safe for firefighters to work. The fire was extinguished after 35 minutes due to the electrical hazard.
The occupants -- two adults and two children -- were home at the time of the fire and escaped unharmed. They were alerted by the smell of smoke and by a neighbor who knocked at the door.
The family is displaced due to the amount of damage to the structure.
Location of fire
More like this story
- Grill likely cause of Lawrenceville house fire ( April 9, 2013 )
- Lightning causes Snellville house fire ( September 22, 2011 )
- Puppy alerts sleeping family to early morning house fire ( December 15, 2013 )
- Gwinnett Fire busy over holiday ( January 3, 2006 )
- Attic fire destroys Lilburn garage ( January 24, 2011 )


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Sir Philip Sidney Biography and Poems. This is biographical information on Sir Philip Sidney, one of the best poets of all time. This biography page also provides a link to poems written by Sidney, as well as, a video biography...if available.
Sir Philip
Sir Philip Sidney became one of the Elizabethan Age's most prominent figures. Famous in his day in England as a poet, courtier and soldier, he remains known as the author of Astrophel and Stella (1581, pub. 1591), The Defence of Poetry and The Countess of Pembroke's Arcadia (1580, pub. 1590).. Elizabethan era English poet courtier and soldier
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"This is the first time we've used Tiny Prints, but it's not the last. Love the design and the ease of adding our family photos. Everyone has said that this is the best looking card they'd received this year. I also loved the next day delivery. Although it was not expected, it was much appreciated!"
"I ordered this style for our annual Christmas card (featuring a photo from our recent wedding) and loved it! Unlike what the other reviewer said, we did NOT have an issue with the text being cropped off. I didn't opt for the design service... and the word "Love" was printed perfectly, even with the die-cut. So don't panic if you are considering this style!! I think the card turned out chic & fun. The faux-gold foil "MERRY" text looked great, not cheap. Overall, I'm very pleased. The one thing I would recommend is to get a white or plain backside for this card. There is no space to write a personal message on the front... and since I got a black backcard, there was no space on the back either. Great design, good print quality! Will be ordering again!"
"We were really pleased with how this card turned out. We liked the simplicity and the lack of graphics on the front worked well for our photo. We also liked the opportunity to put our own greeting on the inside. The quality of the paper and the printing make the card seem very high end. Overall we got exactly what we were looking for!"
"perfect photo blocks and sentiment for our Christmas card - filled the large space with entire-family photo and 4 smaller blocks with individual family units"
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If you ever have a CafeMom over for coffee (for real, not in Latte Land), your bathroom and kitchen better be eat-off-the-floor clean. Filth in those rooms are what many moms said they are bothered by most when they visit someone else's house.
"Skanky toilets and dirty dishes. Both gross me out," says diapermakinmama in the private Stay at Home Moms group. "My kitchen and bathroom are spotless if I have guests over. They are clean anyway, but I make sure they shine for guests."
Moms tell of more housecleaning horrors:
What dirty part of another person's house skives you out the most? Do you bathe your kids the second they get home from a house that doesn't meet your standard of tidiness? I do!
clutter bothers me.. even if its someone elses clutter, all I can think is about the gobs of dust mites and gross stuff that collects on clutter. Dirty bathrooms gross me out.. it only takes a few minutes to whip out a bottle of cleaner and a shammy and wipe everything down before people come over! I went to a friends house that was stained yellow all around the toilet, the sink was so gross I didnt even want to wash my hands in case some of the dirty water splashed up on me!
Some dishes in the skin wont bother me unless they are smelly and stacked 6 feet tall. Smudges on windows and mirrors dont bother me, but only because I know my 4 year old and 2 year old are the source of all of OUR window smudges. I'll wash the windows and two minutes later its covered in hand prints.. its a never ending battle.. so I wouldnt want to be judged based on that, considering I know how often I clean it, lol.
Dirty floors bother me. It doesnt take more than 5 minutes to vacuum a room.. if you are having guests over, ESPECIALLY kids who may be crawling or sitting on the floor, the least you can do is vacuum or sweep and mop it.
Basically? other peoples mess bothers me altogether, because I feel like a really tidy clean person.. so I hold others to that standard.. but I would never be rude about it. If I felt like their house was so unclean it was dangerous, I would simply not go there
Some of that is a little overboard IMO. I'm a neat freak and I clean daily. But there are certain things...like hair on the bathroom floor. I have hair down to my butt and I shed, keeping hairs from falling places is practically impossible.
Oh and the black feet thing? I vacuum daily, have clean carpets and scrub my kitchen and bathroom floors once a week on my hands and knees (besides daily sweeping maintenance) and my sons feet are black. So I don't know what to say about that other than I don't know where it comes from.
I am not the cleanest momma, but I hate to go in someones house with dirty filthy dishes or nasty counter tops. There is no reason for THIS
I may not be that perfect or or the cleanest mommie.. but yes i tend to be a neatfreak.. I can't be in clutter or something unorganized.. i hate messy bathroom towels here and there toothbrush there and toilet paper in the trash can left so u can see what they put on the damm toilet paper yuk nasty.. kitchen tables full of junk where can i eat..dirty floors etc.. but thats my opinion..
When you are a clean momma, you see other's clean/not so clean homes so I see it. I wanna clean for people but I know it's not my place. I lose my appetite in filthy homes, not untidy ones. There is a difference. Usually this difference comes in the way of odors.
I can handle clutter and such but I hate going to someone's house and seeing goop on the floors and urine around the toilet. I recently went to a family member's house and there was literally a quarter inch thick layer and black goop around the bottom of the fridge...it was filthy. the freezer was also filthy...I couldn't help myself I just cleaned it for her. She is going through a divorce so I can let it slide. What I couldn't bring myself to clean and did not know was there at first or my daughter would not have been using that bathroom was a very deep puddle around the toilet in one of the bathrooms...her four year old couldn't aim and noone cleaned it up...it was pretty bad...
The bottoms of the kids feet being black because the floor isn't clean. That bugs me.
Really dirty toilets. ugh.
man know i got to go clean lol im not the cleanest person
A dirty bathroom totally grosses me out! I make sure I wipe down my counters & floors in the bathroom & clean the toilet daily. I can't stand a dirty bathroom!


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NOVI, Mich. (AP) — Some people in the Detroit area are marking the first day of Lent with a drive-thru stop at church.
The Detroit News reports (http://bit.ly/WJ3feM ) the Rev. June Marshall Smith of the Novi United Methodist Church took ashes outside and presented them to people participating in the church's drive-thru ashes program. It followed two Ash Wednesday services at the church.
Smith says she decided to try drive-thru ashes as a way to bring the church to the people. She says many don't have an opportunity to attend a full service.
Similar drive-thru programs for Ash Wednesday have been held in the past in the Detroit area.
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|Avg. Dinner Entrée
|Greater than $25
|$18.01 - $25
|$12.01 - $18
|$7.01 - $12
|Less than $7
Posted by Yuri Smakovski on 07/13/2012
After 30 years experience of dining out in NYC I thought nothing could surprise me. Apparently, I was wrong...Darbar Grill introduced me the whole new world of flavors - I tried the chicken mirch buna and the lamb kebab appetizer, my wife had the traditional chicken tikka masala. The bhuna was superb - spicy as i asked for and extremely delicious. Lamb was soft and juicy, chicken tikka masala rich and all the portions were large. The service was prompt and friendly, we really felt cozy and taken care of. Since my food was very hot, I drank a lot of water but never had to ask for refill - somebody was just right there to fill up my glass - for the spicy food-eaters it's important. And top 10 for the music, charming Indian songs. Overall, perfect place for one searching authentic Indian curries, calm romantic atmosphere and welcoming staff. The only caution I would give is that new people to Indian cuisine (lucky ones:) should control the spice level and inform the servers about their taste. Enjoy!
Posted by Your Neighborhood Indian Food Afcionado on 06/20/2012
Sadly, dining is neither delicious nor delightful at Darbar Grill 2: the cooking is off. The cooks don't get it: the food lacks that zing, the thrill of fresh ginger, that yumminess even nicely done simple dishes can bring. Simply put, they either don't know how to cook well, don't love it enough or don't care. We live nearby, in a neighborhood with many Indian restaurants (including two superb ones) and you can find better fare elsewhere, even among the so-so ones. We gave Darbar Grill 2 three tries just to be fair, and it was harsh, or bland, or too peppery...and always meh... every time. Seen from outside, it's a nice looking room with inexpensive lunch deals, but that's all they've got. There are other places with nice rooms nearby that will have pixies dancing the dubstep on your tongue. Skeptical? Conduct your own experiment:the Sag Paneer, everyone's lunchtime staple, will disappoint you. You can't say you weren't told.
Posted by John Kumbar on 04/14/2012
Incredible meal. We had 3 people with different spice preferences. Each came out perfect.
Posted by Alain on 12/29/2011
I never really like Indian food but I needed to take my girlfriend somewhere nice and fast. I shot over to menupages found this place and went out on a limb. The food was flawless and so were the drinks. I DEFINITELY recommend going here.
Posted by Martin on 09/29/2011
I've been eating Indian food for 20+ years and found the meal at 2 Darbar Grill truly exceptional. Often times a buffet doesn't allow a restaurant to put its best foot forward. On the contrary here. Food was simply delicious. Spice and seasoning were excellent. Cannot wait to go back for more! Recommend Highly!
Posted by Spicy Indian on 09/12/2011
I've been dining at Indian restaurants for years and Darbar Grill is by far one of the best for a buffet lunch. There is an array of veg and non veg choices and more than one dessert to choose from. The food is always fresh and delicious, the delivery is always fast and they always get my order correct. The service around lunch time could improve a tad bit but, that's probably because they are so busy. Overall definetly one of my favorite restauants.
Posted by Anonymous on 12/26/2010
I have been to Darbar Grill several times for their buffet lunch special ($11.95) and it never disappoints. The food is delicious. They always have a varied selection of meat and vegetable dishes and 4 to 5 desserts, all of them tasty. The decor is very tasteful and pretty, much nicer looking than most Indian restaurants in Murray Hill. I highly recommend Darbar Grill.


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Golden opportunity to sell silver
Metal prices are so high that the uncertainties of a US default make a further advance unlikely.
The gold and silver markets Thursday didn't have any better idea than you or I about whether a deal on the debt ceiling or a U.S. default is more likely. But after the run-up in gold prices to a new nominal record, investors are getting edgy. Any rumor of progress is an indication to sell.
As of 1:06 pm ET, gold was flat for the day and silver was down about 1.9% on news reports that the House of Representatives will vote tonight on a Republican plan to raise the debt ceiling by $900 billion as part of a package with $917 billion in budget cuts over the next 10 years.
It looks like enough Republicans are falling in line behind House Speaker John Boehner to give the bill the 218 Republican votes it needs to pass. (It's unlikely that the bill will pick up more than a handful of Democratic votes.)
And then it's on to the Senate, where enough Democrats and Independents to kill Boehner's bill have sent the House a letter promising to do just that.
No one in the Republican majority in the House is talking about a plan that might be if the Senate defeats the House bill.
But strangely enough, as chaotic as this all seems, the gold and silver markets see this as progress toward a deal -- and I think they've got that right.
Until the House votes on the Boehner bill, nothing else can move forward. And even if the House passes the Boehner bill and the Senate defeats it, that would then create a chance for a compromise that split the difference between the two measures.
Of course, there's no guarantee that the House would pass such a deal. It would certainly take Democratic votes to make up for Republican defections.
But the markets see reason for optimism in this scenario. You can at least see the outline of a process that would result in something other than a US default in the first half of August.
(Any deal that emerged from this framework is unlikely to deliver the kind of serious long-term deficit-reduction plan that the ratings companies are looking for. In other words, it would avoid default but probably not a credit rating downgrade. But, hey that's a problem for another day.)
Now this degree of very limited optimism wouldn't be enough to move gold and silver prices except that those two metals have climbed so high as investors looked for hedges against a U.S. default. With prices so high, the uncertainties of default make a further advance unlikely, and the whiff of a compromise says, "Take profits."
That's what owners of gold and silver have been doing today every time a rumor that seems to advance the cause of a solution crosses their Bloomberg. In my Jubak Picks portfolio, I've been looking to sell my position in Silver Wheaton (SLW) ever since I missed the last top in silver. I'm going to take the opportunity to sell today. (I'm selling with a 9.1% gain since I added it to the portfolio on Nov. 8, 2010.)
Take your profits in Silver Wheaton now. Wait for the dip in silver and gold that we should get when/if Congress raises the debt ceiling. And then buy into something else in the silver and gold sector in preparation for the credit-downgrade drama.
At the time of this writing, Jim Jubak didn't own shares of any companies mentioned in this post in personal portfolios. The mutual fund he manages, Jubak Global Equity Fund (JUBAX), may or may not own positions in any stock mentioned. The fund did own shares of Silver Wheaton as of the end of March. For a full list of the stocks in the fund as of the end of the most recent quarter, see the fund's portfolio here.
I got 5000 oz of Silver I bought in 1984 @ $6.30 per oz.
That would be in today's money, $13.69 per oz.
I think I will hang on a while longer as every time they say it is going down, it seems to go up, at least since 1984 anyway.
I am thinking long term here, but you do have to figure in inflation.
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New study finds members of this global elite are stashing an average $600 million each in cash -- 10 times more than a year ago.
Top Stocks provides analysis about the most noteworthy stocks in the market each day, combining some of the best content from around the MSN Money site and the rest of the Web.
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Claris was a computer software developer formed as a spin-off from Apple Computer (now Apple Inc.) in 1987. It was given the source code and copyrights to several programs that were owned by Apple, notably MacWrite and MacPaint, in order to separate Apple's application software activities from its hardware and operating systems activities.
In 1998 the company divested itself of all but its flagship product, and reformed as FileMaker Inc."—
Claris @ Wikipedia.
I'm shocked there still hasn't been an irony (FileMaker Mix) or コネクト (FileMaker Mix).
They boil down to one issue: DRM.
In context with Kindle:
This is not an argument limited to Kindle; this applies to most e-bookstores out there even the iBookstore. Licensed DRM schemes like Adobe Digital Editions are no better; you depend on Adobe, and the last thing anyone wants to do is depend on fucking Adobe.
This mostly applies to e-books as we know them today (dumb digital facsimiles of paper books) and not multimedia books as the richer the feature set gets, the harder it becomes to standardize and implement in a consistent manner.
(I have purchased un-DRMed epub ebooks from O'Reilly and they are marvellous. These guys get it.)
Do you really need to hear anything else?
I want one.
The Professor wanted to make his case in the most convincing style possible. He indicated that, in his view, no normal person would find the experience of giving a lecture to a large audience to be erotically stimulating or erection-inducing. He had, he said, therefore injected himself with papaverine in his hotel room before coming to give the lecture, and deliberately wore loose clothes (hence the track-suit) to make it possible to exhibit the results. He stepped around the podium, and pulled his loose pants tight up around his genitalia in an attempt to demonstrate his erection.
At this point, I, and I believe everyone else in the room, was agog. I could scarcely believe what was occurring on stage. But Prof. Brindley was not satisfied. He looked down sceptically at his pants and shook his head with dismay. 'Unfortunately, this doesn't display the results clearly enough'. He then summarily dropped his trousers and shorts, revealing a long, thin, clearly erect penis. There was not a sound in the room. Everyone had stopped breathing."—
How (not) to communicate new scientific information: a memoir of the famous Brindley lecture
lol urologists.
Looks like something went wrong with the archlinux.me feed so the entire series came up on Reader today despite being posted over the last month and a half, but it is a good read.
Prior to iOS 5, there was a master Notifications switch. You could switch that off, and you knew that no matter what you were doing, you wouldn't get interrupted by an IM or a Twitter direct message or something coming in that was entirely out of your control. This was especially annoying prior to iOS 5 because all notifications were modal dialog boxes.
That happened to be extremely useful for players of super-twitchy, never-a-good-time-to-pause music games. Especially since jubeat has a bug in it that makes it segfault whenever you exit it instead of multitasking properly (whoops?), so you always had to start from scratch. Hopefully you weren't 90% of the way into a full combo.
Now it's gone. You need to disable them all on a per-app basis. What was once one tap for all apps is now something like three taps for each app.
Perhaps this is because Apple thinks that their non-modal notifications which involve a 3D transition (3:30) on the top of the screen aren't intrusive and don't need to be disabled. That would be true… except when you're running a graphically-intensive game where the OS attempts to animate the 3D transition while continuing to animate whatever was happening in those 40ish pixels.


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Season 1, Episode 3: 112th Congress | Aired: July 8, 2012
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UPDATE: VAN ZANDT (KYTX) - The names of two people injured when an oil storage facility exploded early Tuesday have been released.
Brandy Wolfe, 24, was listed in good condition at Parkland Memorial Hospital in Dallas and H.R. Price, 24, is no longer being treated at the hospital, officials said Tuesday evening.
The Van Zandt County Fire Marshal along with multiple fire departments responded to a explosion and fire at a oil storage facility on State Highway 110 North of Van, according to Fire Marshal Chuck Allen.
Allen said the call came in just before 3 a.m., reporting a fire at an oil well.
"It was reported that two burn victims were at the Van Fire Department and were requesting EMS. Both burn victims were transported to East Texas Medical Center Hospital in Tyler by EMS. Subsequently, both subjects have been transported to Parkland Memorial Hospital in Dallas by East Texas Medical Center EMS," he said.
VAN ZANDT COUNTY (KYTX) - At least two people have been hospitalized after an explosion at an oil storage tank facility in Van Zandt County.
It happened around 3 AM on Highway 110 and County Road 1507. The Van Zandt County Fire Marshal tells us it all started when two people trespassed onto the property, then they sat on top of a tank while smoking a cigarette, and that's when the fire started.
The Fire Marshal tells us the victims were taken to Parkland Hospital in Dallas with second degree burns to the face, arms and chest. Several fire departments responded to the scene including Van Zandt County, Tyler and Lindale.
We have a crew on the scene and we'll continue to keep you updated with any additional information.


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Liver (cont.)
Medical Author:
Melissa Conrad Stöppler, MD
Melissa Conrad Stöppler, MD
Melissa Conrad Stöppler, MD, is a U.S. board-certified Anatomic Pathologist with subspecialty training in the fields of Experimental and Molecular Pathology. Dr. Stöppler's educational background includes a BA with Highest Distinction from the University of Virginia and an MD from the University of North Carolina. She completed residency training in Anatomic Pathology at Georgetown University followed by subspecialty fellowship training in molecular diagnostics and experimental pathology.
Medical Editor:
William C. Shiel Jr., MD, FACP, FACR
William C. Shiel Jr., MD, FACP, FACR
Dr. Shiel received a Bachelor of Science degree with honors from the University of Notre Dame. There he was involved in research in radiation biology and received the Huisking Scholarship. After graduating from St. Louis University School of Medicine, he completed his Internal Medicine residency and Rheumatology fellowship at the University of California, Irvine. He is board-certified in Internal Medicine and Rheumatology.
In this Article
What diseases affect the liver?
Comment on this Read 1 Comment
The most common liver diseases are various types of acute (sudden) hepatitis (inflammation), chronic (long duration) hepatitis, fatty liver, cirrhosis (scarring), and cancer. Cancers that affect the liver are most commonly metastatic cancers that have spread via the bloodstream to the liver from other sites in the body. However, primary cancers (cancers that arise in the liver) can also occur. The most common type of primary liver cancers are known as hepatocellular carcinomas. Viruses, drugs, and alcohol, as well as metabolic, immune (defense) system, and genetic (hereditary) abnormalities are the common causes of many liver diseases. But note that, contrary to a popular misconception, alcohol is only one of the many causes of liver disease. Moreover, sometimes the cause of the liver disease is not known.
How do liver diseases cause symptoms?
Comment on this Read 2 Comments
Acute and chronic liver diseases can interfere with the functions of the liver and thereby cause symptoms. However, the liver has a hefty reserve capacity. In other words, it usually takes substantial damage to the liver before a disease interferes with the functions of the liver and causes symptoms. Examples of such symptoms are:
Medically Reviewed by a Doctor on 4/21/2014
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Liver - Diseases Question: What type of liver disease do you have? Please discuss the treatments and lifestyles changes you've made.
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Liver - Tests and Diagnosis Question: What tests and exams did you have that led to a diagnosis of liver disease?


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Weber Grill - Schaumburg
- Address:
1010 North Meacham Road
Schaumburg, IL 60173Neighborhood:
- Cuisine:
AmericanPrice: $30 and under
Weber Grill - Schaumburg
- Dining Style: Casual Dining
- Website: http://www.webergrillrestaurant.com/
- Phone: 8474130800
- Hours of Operation:
Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday: 4:00pm - 11:00pm, Saturday: 11:30am - 11:00pm, Sunday: 11:30am - 9:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steak, American, Barbecue
- Executive Chef: Dustin Green
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Delivery, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Catering: Carry out catering - menu featuring sandwiches, BBQ, salads, appetizers, and desserts designed for offsite catering of 10 - 300.
- Private Party Facilities: Big events call for big fun and big flavor! You won't find a better host than Weber Grill Restaurant for your next event. Private wine rooms, cozy fireplaces and covered patios can be found at all of our locations and these well designed rooms are perfect for your next corporate or social function. Our professional event staff will make your experience seamless, so all you have to do is treat your guests to the very best in inspired firecooking...Weber Grill Restaurant.
- Private Party Contact: Rachel Katz 8474131277
A word from Weber Grill - Schaumburg
Owned by the company that set the standards for outdoor cooking: Weber Grill Restaurant is the culmination of fifty years of grilling expertise. With everything prepared on authentic Weber charcoal kettles, the menu offers the best in Classic Outdoor Grilling including: steaks, barbecue, hamburgers. The restaurant boasts an open kitchen, customized private events, patio seating, & grilling tips.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerAmerican
- Diners' Choice WinnerMost Booked
Weber Grill - Schaumburg - Best Restaurants in Schaumburg ›
Weber Grill - Schaumburg reviews from OpenTable diners
270 reviews since May 26, 2014
- Food4.3Service4.1
- Ambiance4.2Noise LevelModerate
special occasion (137)good for groups (125)great for lunch (86)fit for foodies (75)great for outdoor dining (65)neighborhood gem (57)kid-friendly (57)romantic (49)hot spot (35)notable wine list (28)vibrant bar scene (19)late-night find (15)great for brunch (13)scenic view (6)Show More
- dinner double date funMrB2013VIPDined on 9/21/2014HAD A VERY NICE DINNER DOUBLE DATE OVER THE WEEKEND AND IT WAS JUST FANTASTIC. A VERY VERY SPECIAL PLACE I WILL GO AGAIN!Special Features:
- Awesome😃OpenTable Diner Since 2014Dined on 9/21/2014A table was ready for my group when we arrived. The waiter was awesome and the food the same. I love Weber Grill. I have been go the downtown location and their service is consistent.Special Features:I would recommend this to a friend.
- Awful service - again.RonnieDined on 9/20/2014Waiter ignored us most of the time. Prices have been raised. Apparently it costs $7 to have a baked potato as my side dish. My brisket was old. The whole dinner was just not a good experience.
- Good foodBeboDined on 9/20/2014The menu is ample and the service is great. Tthe waiter was friendly. We did not have to wait to be seated. The booth was comfortable. The price was right.Special Features:I would recommend this to a friend.
- amazing foodOpenTable Diner Since 2014Dined on 9/20/2014I treated my husband for his 30th birthday and was so glad we decided to go. Food was melt in your mouth amazing and I cant wait to go back and try more food!Special Features:I would recommend this to a friend.
- Horrible ServiceOpenTable Diner Since 2013Dined on 9/20/2014Service was terrible. 20 minutes before even seeing our waiter and getting water. When we ordered drinks, they came 10 minutes apart and my husband ordered a martini and they said they had no martini glasses. I ordered chicken chili, which was very good except for the 2 large bones that were in it. When I told the waiter - he took the plate I had them on because he was going to show them to the manager. Our food was good but there was nothing else good about the whole experience. Very disappointing. We did tell the manager after we paid (who knew nothing about the chicken bones) and she took the charges off the credit card. Not a good date night......Special Features:
- Great ServiceAmac301Dined on 9/20/2014We set a 3:15pm appointment to celebrate my mother's birthday. Our table was ready upon arrival. The level of attention was excellent, as there was even a Happy Birthday card at the table from the restaurant management. We were allowed to bring a cake, which was placed in the refrigerator until after dinner. The food was excellent. The service was even better.Special Features:I would recommend this to a friend.
- My personal experiencegoodtasteforgoodtasteDined on 9/19/2014I first wish to state that the quality of the food was definitely exceptional. The entrees that my wife and I ordered were done exactly how we ordered them and were quite enjoyable. We did each order a small salad which was very tasty. The only down sides of our visit was that the noise level was a bit much and we were only half done with our salads when the entrees were delivered. At other less exclusive restaurants, I typically ask the server to hold up on giving our entrée order to the cook/chef so that we have ample time to enjoy our salad. Usually in upper scale establishments we find this to be unnecessary. Overall, we did enjoy our dinner and will be returning.Special Features:
- Birthday dinnerAwestrikeDined on 9/16/2014Decided to stop by on my birthday as I hadnt been to Weber in almost 8years due to moving far away. Absolutely delicious idea. I had the filet mignon with garlic mashed and every bite was a celebration. Great food, decent price and fantastic atmosphere. We love that place!Special Features:I would recommend this to a friend.
- Never againOpenTable Diner Since 2012Dined on 9/13/2014We had a 10:3o reservation for my husbands birthday, we were seated and then ignored for 10 minutes. It should be noted that the restaurant was not busy. The noise level was horrible considering it was coming from their own employees goofing around, flirting and banging pans, etc. together as they frantically tore down the prep station.Drink arrive 10 minutes after we order them, we place our order and the WAIT for 45 minutes to get our food. I noticed our food sitting under a heat lamp as four staff people walked pased and ignored the food. Finally when I flagged someone down they brought the food to us. The pizza was I edible and the prime rib was cold- not once did a server ask how the food was or come to clear dishes. We won't be back.
- Wonderful!foodie11Dined on 9/13/2014My husband and I celebrated our anniversary here last Saturday night.They acknowledged our anniversary and comped us our first glasses of wine and our dessert!The service, food and wine were excellent!We really had a fabulous time and were not rushed at all!They made our evening truly enjoyable. We will return again,for sure.Special Features:
- obviously bad managementOpenTable Diner Since 2012Dined on 9/13/2014i wasted my time writing a review that would have helped diners but you are so restrictive in how many characters one can write that it is ridiculous to try and write a helpful critique of the establishment. Your restrictions are as bad as there overall service So in a nutshell the place has gone down hill, They overbook the room, the service was slow, bad brick chicken not pounded and very small Vegetables grossly under-cooked Even after I watched the server put the order in for cooked broccoli. Also couple with us split their 16 OZ Prime rib and they actually split it at the table as apposed to doing it in the kitchen.
- Fabulous FoodTravelingTheWorldVIPDined on 9/13/2014I had one of the best entrees I have ever eaten. It was flank steak with poblano mashed potatoes and a corn and black bean salsa. Flavorful but not spicy and the steak was done to perfection. Our server was friendly and helpful throughout the evening. Couldn't have had a better evening with friends.Special Features:
- great restaurantOpenTable Diner Since 2009Dined on 9/13/2014I enjoyed my meal delicious would recommend restaurant thanks for good experienceSpecial Features:
- G-Fed or Tinley ParkGFedDined on 9/11/2014I went to Weber Grill recently for a business lunch. It was a very positive experience. The food and service was very good. I would recommend this location for a group lunch.Special Features:I would recommend this to a friend.
- Always ExcellentLuv2dineinchicagoVIPDined on 9/8/2014Every time I eat at Weber Grill it is fantastic. The food, service, wine list is great. I always get a seafood dish because they prepare it so well there. The oysters are one of my favs. Great restaurant.Special Features:I would recommend this to a friend.
- outstanding servicetapasloverDined on 9/7/2014My lunch at Weber Grill was a special date to meet up with two former work mates that I had not seen in a very long time. I actually was not feeling well but still showed up because it was difficult to meet up with these friends because of our life schedules. Jason, our server, went out of his way to assist me in any way he could to help me feel better so that I would enjoy myself. He brought a nice basket of bread out along with my 7up to ease my upset stomach and then offered a mini bloody mary that he assured me would do the trick. He was so accomodating but then actually left his shift without us knowing and I never did get a chance to let him know how grateful I was. My experience was topnotch and thank Jason for his superb service!Special Features:I would recommend this to a friend.
- DisappointeddckdineoutDined on 9/6/2014Went for second time as first was a good experience. This time the service was fair as we we're rushed and main course disappointing. The entrees were not what I hoped for. Prime rib ordered med rare came to table med almost med-well. No problem when I asked staff to bring another entree but this time although med rare was at least 25% fat. I know it's a cut with fat but come on, I would have been embarrassed to serve that if I was the server...and didn't have the weber smokey taste I hoped for. The other entree was a chicken dish which was lacked taste. It was a birthday celebration and rushed to order as soon as sitting down. We didn't even get a chance to look still the menu. It was a total opposite of my first experienceSpecial Features:
- First timer.TilnexttimeDined on 9/6/2014My first time visiting the Weber grill. The appetizers and main course were OUTSTANDING!! Our server Deb was excellent! I'm glad we decided on Weber grill for our special occasion! Will definitely be back!Special Features:
- First time. GREATJasonDined on 9/5/2014My wife had the double lobster and I had the surf n turf. First of all we eat at great dinner restaraunts and this was maganaficent!!! We would both put over SHAWS, Cooper's Hawk. I would put in catagory of Ruth Chris and Capital Grill. Just the most tender stark and lobster. Price wasn't anymore than you pay at a top steakhouse. The flavor of cooking on weber grills is in words someone can't describe!! The staff was just amazing and don't forget about the pretzel rolls and butter. 10 STARS. HIGHLY RECOMMENDSpecial Features:I would recommend this to a friend.
- travelgirlDined on 9/5/2014Enjoyable expierence with friends. My husband had not been here for a couple of years and was impressed with the food. Will definitely return.Special Features:I would recommend this to a friend.
- Simply awesomeOpenTable Diner Since 2009Dined on 8/30/2014Best meal we have had in a long time. Order the bone-in pork chop I promise this isn't your mother's pork chop.Special Features:I would recommend this to a friend.
- Service could be better!scarlett24Dined on 8/29/2014Food was great, servers were very good, but our waitress could have been more engaging. I will say that right before we were leaving she did become more outgoing, however she never came to see if we needed another drink. The manager stopped by because of an issue with the meal and asked then, and was also very nice and concerned about our dining experience. So overall I would definitely go back.Special Features:
- Schaumburg1005VIPDined on 8/28/2014Great food and excellent service!! We sat on the patio and there was 2 guys playing guitars entertaining the patio crowd. The music was an added bonus to a great evening. Weber was celebrating their 25th anniversary and had some special menu items that were fabulous! I will be back for another great evening.Special Features:
- jeffjydeedsDined on 8/28/2014Good food, nice lunch. Was able to accommodate our entire group for a going away lunchSpecial Features:
- 25th anniv specail menuxvzrtgsglDined on 8/27/2014Onion soup was excellent! Salmon was excellent! cheescake was excellent ! And I answered all the quiz questions correctly and won a $25 Weber gift card ! Waitress was above average ! All good!Special Features:I would recommend this to a friend.
- Not what I expectedDts0331Dined on 8/26/2014The food took a long time, when it arrived the sides where cold, our server was very slow and not attentive. It was a disappointing 1st visit.
- firstexperienceDined on 8/24/2014I called for reservation asked for a specific time, everything went extremely well.Special Features:I would recommend this to a friend.
- SKS1962VIPDined on 8/23/2014I have been to Weber Grill many times. I felt it was an off night. Our waiter took our drink order but then it took a long time for him to come back for our food order. We ordered dessert and coffee. The coffee wasn't that hot and tasted like it had been sitting for a while. The food was very good but overall it was a bit disappointing since I brought a friend who had never been there.Special Features:I would recommend this to a friend.
- Great Bar ServiceRoxanneDined on 8/23/2014We had a great time. The food was not to our taste - too smoky for most of their meats. All sides were extra. Not happy with that. The service was great but except for a special occasion - it won't be a frequent spot.Special Features:
- lots of fun great food romanticshawno69Dined on 8/23/2014The food was amazing it as like having a personal expert chef for a backyard BBQ in a nice romantic getaway . My girlfriend and I had a fabulous time celebrating our engagement there the waitress was super perfessional and didnt miss a beatSpecial Features:I would recommend this to a friend.
- ExcellentTonyDined on 8/22/2014Great food and wine. Good atmosphere. Extraordinary appetizers. The flavor of the met is exceptional.Special Features:
- Great dinnerPutzaDined on 8/22/2014Loved everything here...great drinks too. Food was delicious and our server was wonderful!!Special Features:I would recommend this to a friend.
- Weber Grill knows steakWhatsatsteakDined on 8/21/2014I recently decided to celebrate my wife's birthday at Weber Grill. It was a belated celebration as we had to take our son to college on her actual birthday. I felt that a dinner at your establishment would be just the thing! We brought our 14 yr. old daughter as well. It was her first time to a Weber Grill restaurant. When we were seated at our table, my wife was greeted by a card wishing her a Happy Birthday! What a nice touch! She had the prime rib, my daughter had the bbq ribs, and I opted for the filet mignon shish kabob. Everything was exceptional!! In all my years of grilling, I still cannot achieve the signature taste and texture of a Weber Grill steak! And I cook on a Weber Grill! Needless to say , the evening was perfect !Special Features:I would recommend this to a friend.
- Very disappointedGrandmasueDined on 8/21/2014Very disappointed in the food this visit. Was definitely not the Weber Grill we are use to. If this was the first time, it would be the last time. Server did nothing to correct. Left still hungry. Very disappointed !!
- Best Grills in Town!MarynurseDined on 8/21/2014We drive from Rockford, through the I-90 road construction, just to visit the Weber Grill Restaurant in Schaumberg. The smells when you walk in the door are just heavenly - and the food is even better. This time I ordered the brisket and ribs combo, and my husband ordered the brisket sandwich. The brisket simply melted in my mouth, the ribs were falling off the bone tender, and our food was served very quickly! If you enjoy the taste of food grilled in the backyard - you're going to love this restaurant!Special Features:I would recommend this to a friend.
- A solid dinner experiencewaxhawDined on 8/19/2014Great food ( I had the Ribeye) Very good wine list that was NOT overpriced, which always impresses me. Neat atmosphere and very good service.Special Features:
- DisappointingAxxxDined on 8/15/2014I'm sorry to say we had a very disappointing experience at Weber Grill this weekend. Service was ok, pretzel rolls were phenomenal, however all four of us had some kind of stomach/intestinal issues between 4-8 hours after eating. Two of us were affected by nausea, sharp stomach pains, "bathroom" issues (sorry I won't go in to details) for almost 24 hours. The other two were affected for about 4 hours but not as bad. We all had the spinach/artichoke app, pretzel rolls, and burgers (cooked well done) with either pop or raspberry lemonade to drink. The two of us most affected chose the sautéed garlic spinach as a side, obviously in discussing our situation we agree that in some way the spinach was the culprit.Special Features:
- Steak OK but avoid the lobsterChiDinerDined on 8/12/2014Steaks at Weber are always done right and tasty but the lobster is not very good. They grill the tails of course but they are not that tasty rather pain soggy and lemony. Stick with the steaks and avoid the seafood here.Special Features:
- Erratic quality, service disappointosufanDined on 8/2/2014BBQ'd anything is at the top of our list, and Weber Grill can delight or disappoint with no predictability. I ordered a 3-Q sampler, and the meatloaf was excellent, the brisket really good, and the pulled pork --totally inedible--laced with fat and gristle. My husband's meats (beef and pork) were under-cooked and sent back. One guest's meal was excellent (ribs and brisket combo) but seemed to be a small portion for the price, and the other adult guest said she'd had better steak in Nordstrom's cafe! Our waiter tried his best, but he had too many large parties to handle effectively. As for the ambiance, one dining room was packed making it hot and stuffy--probably 80 degrees; the other was 1/2 occupied was very chilly.


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Ivory Chamois Santa Bags
- Overview
Perfect for carrying all of Santa's special gifts, this plush bag has a drawstring closure to keep the bounty secure. It's made from buttery-soft fabric, luxurious to the touch, and trimmed with faux sherpa and pompoms.
- Small: 24" wide x 20" high
- Large: 40" wide x 33'' high
- Made of polyester chamois and sherpa.
- Drawstring closure.
- Sold individually.
- Machine wash.
- Imported.
- Dimensions & Care
- Machine wash in warm water; gentle cycle.
- Use only nonchlorine bleach, if needed.
- Tumble dry on low heat; remove promptly.
- Shipping Info
- Please allow 5-7 business days for delivery. Delivery estimate includes monogrammed and gift-wrapped items.


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JACKSON, MS (WLBT) - Charges have been upgraded in the death of a man the Hinds County District Attorney has labeled a hate crime.
Hinds County District Attorney Robert Schuler Smith says 19-year-old Deryl Dedmon is now charged with capital murder.
Smith says new evidence just discovered will show that Dedmon also robbed 49-year-old James Anderson.
The case has gained national attention after video was released showing Anderson being run over by a truck at the Metro Inn parking lot.
Smith says Dedmon intentionally set out to harm a black person the morning Anderson was killed.
A second teen, John Rice, 18, has been charged with simple assault in the case.
Copyright 2011 WLBT. All rights reserved.


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This article from the Phillies web site says that the team has agreed to a minor league deal with Luis Castillo and suggests that Castillo won't necessarily start the year with the team.
A healthy Castillo can help the Phils. A Castillo who's slow with no range can't. You have to think he had options and picked a team where he thought he would get to play. We'll see.
Yesterday the Phils couldn't figure out CC Sabathia and fell to the Yankees, losing 8-1 to fall to 15-9 in official spring action.
Blanton started the game for the Phils and allowed four runs on eight hits over 6 1/3 innings. He has a 4.09 ERA and a 1.27 ratio over five starts. In 22 innings, he's walked just four but allowed 24 hits.
Bastardo followed Blanton and allowed a run in 2/3 of an inning on a single and a double. 1.59 ERA with a 1.06 ratio over 5 2/3 innings for Bastardo for the spring. Contreras followed Bastardo and went an inning, allowing a run on two hits. 2.57 ERA and a 1.00 ERA for Contreras in seven innings over six appearances. Zagurski pitched the ninth and was charged with two runs, both unearned with the help of a Valdez error, on a double and a single. 1.13 ERA and a 1.00 ratio for Zagurski. He's struck out 11 in eight innings.
Rollins was 3-for-3 with a solo homer for the only run the Phillies scored. Michael Martinez went 0-for-4 and is now hitting 292/320/479 after 48 at-bats. Orr 0-for-1, 333/333/583 in 36 at-bats. Delwyn Young was 0-for-1 and is at 292/333/396 in 48 at-bats. Mayberry 0-for-4 to drop his spring line to 294/368/667 in 51 at-bats. Barfield saw some time in left field and went 0-for-1. He's at 344/378/500 in 32 at-bats.
Martinez, Orr and Barfield all have better numbers for the spring at this point than Young does.
Hamels struggled again on Saturday, but the Phils got three homers and topped Baltimore 7-5.
Hamels got pounded. He went 3 2/3 innings, allowing five runs on seven hits and three walks to raise his spring ERA to 6.23. He's now walked eight in 17 1/3 innings.
Baez threw 2 1/3 scoreless innings in relief of Hamels, dropping his ERA to 0.93. In 9 1/3 innings, he's allowed a run on five hits and four walks. Mathieson threw a scoreless seventh and has a 2.25 ERA and an 0.75 ratio in eight innings over six appearances. Herndon followed that with two scoreless innings to drop his ERA to 3.52. He has a 1.30 spring ratio.
Mayberry hit a two-run homer in the second. Victorino had a three-run blast in the fifth and Eric Kratz added a solo shot in the seventh. Barfield 0-for-3 with a walk. Orr 1-for-3. Martinez 1-for-2. Delywn Young 0-for-1 with an RBI.
On Friday, Tuffy Gosewich delivered a walkoff two-run single with two outs in the ninth to give the Phils a 3-2 win over the Pirates.
Oswalt started the game for the Phillies and went six innings, allowing two runs, which were both unearned. He allowed five hits and didn't walk a batter. Oswalt has now thrown to a 3.38 in three starts for the spring, but four of the eight runs he has allowed have been unearned. Contreras, Romero and Madson all threw scoreless innings after Oswalt's exit.
Orr went 3-for-4 with a double in the game. Martinez went 0-for-2, but drew a pair of walks, which were his first of the spring. Time to stop hoping Martinez doesn't make the team and start hoping he can produce offensively. Walking every now and again is a good place to start.
Brian Schneider returned to the team for Friday's game.
In this article, Manuel won't say that he won't start Gload in right field on opening day. I think he won't.
This says that Lidge and Polanco will be ready for opening day and that Lidge's bullpen session yesterday went well.