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American West® Two Compartment Briefcase
Item # WX2-175839
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This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.
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- Details & Specs
American West® Two Compartment Briefcase. A handtooled classic, a "saddlebag" loaded with Western style! SAVE!
Your business may be in the big city, but this shows that you have the wide open spaces in your heart and soul! A premium handmade classic by American West®.
- Rich vegetable-tanned leather, in antique brown. It's not stamped... the leatherwork is traditional mallet-and-die tooled
- Roomy double main compartment. Large snap pocket on back. Plus 2 front pouches
- Inside there's a zipper pocket and organizer sections
- Antiqued silver-tone accents, including Western-style buckles
- Adjustable / removable shoulder strap
- Measures 15 1/2 x 12 x 4"
- Made by hand, one at a time. Backed by the American West Lifetime Guarantee.
A rich and valuable personal accessory, for you or a gift. Get it ONLINE today!
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Isabel Martorell, partner, Carter Ruck
Readers' comments (1)
Some of The Press have hardly become more responsible since the closing of The Leveson inquiry, during the interim period when they might have done so, if they had any sense. I don't mind if they are severely controlled because I am very tired of the innuendoes that fuel the Witch Hunts on The Internet.
My own right to Free Speech is not at risk because I am mindful of the responsibilities that come with that right, as are many others. But sadly, not all.

subset: commoncrawl


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Celebrate your Buffalo Bills fandom with this contour travel mug by WinCraft! A perfect vessel for any cold beverage, this cup is double-walled to keep your drink colder longer. It features bold Buffalo Bills graphics between the inner and outer walls of the cup that show off your team pride. The twist-off lid makes this mug even more portable, so go on and take your Buffalo Bills with you!
- Double-walled insulation
- Foam non-skid pad on bottom
- Hand wash only
- Holds approximately 16 oz.
- Made of durable plastic
- Not for microwave use
- Sublimated graphics
- Twist-off lid with slide open closure
- Officially licensed
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I will give you 1,000 acres of land on Planet Orgy for your people if you aid us in this military conflict.
Keldoclock wrote:Swordsalmon: Argues about the price of bits of plastic, yet happily forks over $1 for a quarter-sized bit of plastic that does nothing but look cool.
Warhead wrote:More shite Lego, this time the Pioneer (I don't like that name) APC...
Twin Miniguns (both capable of independent elevation and mainly used for anti missile and Aircraft defence), an undercarriage centre line flame thrower and two fixed forward firing Autocannon. The Pioneer can carry up to eight men. Two crew, and up to six battle equipped troops. The armour is thick enough to withstand most man portable weapons but is not equipped for heavy engagements. It has a fast turn of speed and amphibious for river crossings and sea landings. As with most units in the Imperium it's main weapon turret can be changed for other theatres.
Well, that's nearly all of my black Lego used after the base, the Magog, the Deathcar and the Fighter Bomber. So I hope this is Blacktron enough?
Warhead wrote: I'm thinking about doing, something...
stubby wrote:You were inb4beluga.
stubby wrote:omg noob, balrogs are maiars too, don't you know anything
Apollyon wrote:Is the 6927 All Terrain Vehicle yours Warhead? Brickset does not evenhave a proper picture of it.
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Bloggers Adam and Joanne Gallagher from Inspired Taste share a favorite recipe for Lemon Meringue Cookie Cups. Use these mini lemon meringue pies to surprise your guests.
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Replace lemon curd with lime or orange curd.
Add a teaspoon of grated lemon or orange peel to the lemon curd before filling each cup.
Toffee and Almond Fudge Cookie Cups
Peanut Blossoms
Chocolate-Toffee Ice Cream Squares
Thanksgiving Turkey Cookies
Chocolate-Cherry Cheesecake
Candy Bar Cookie Pops


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Sweets Recipes
Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).
Sweet Potato Pie
This dessert screams fall. A simple, wonderful and classic holiday pie from posh farmers The Beekman Boys.
Chef Kate's Blondies
This recipe has to be the least healthy ever to be included in goop, but I didn't know how good a blondie could be until I tried this one...
Evi's Vanillekipferl
Gwyneth's neighbor in London, Evi, shares a very old and secret Viennese cookie recipe. We dare you not to eat them all in one day.
Katie Lee's Dark Chocolate Chunk...
We adore the contrast of dark chocolate and cherries in these heavenly cookies, created by Katie Joel. Pecans work well in these also.
Tate's Chocolate Chip Cookies
Adapted from Tate's recipe, the best, simplest chocolate chip cookie, we bake ours a few minutes less, keeping them chewy in the middle.
Molten Chocolate Cakes
These are especially great because you can make the batter ahead of time and refrigerate it, just increase the baking time by 2 minutes.


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The $50 registration fee is non-refundable.
In the event you must cancel your reservation, you will receive a refund as defined below:
Cancellation notice must be submitted in writing
Registration fee is non-refundable
Refund will be issued in the same manner payment was made
90% of tuition paid will be refunded if written notice is received no later than eight weeks prior to session start date (Individual bookings only)
Cancellations received within eight or less weeks of session start date foreit full tuition
Cancellation requests due to illness or accident prior to the camp session start date require a physician's written verification. Upon receipt of verification, we will issue a full refund
Cancellations due to personal reasons, etc. will not receive a refund
Trainees who leave during a session WILL NOT receive a refund
Transfer Requests
All session transfer requests must be received no later than two weeks prior to scheduled start date
Reservations made less than eight weeks prior to start date may request to transfer the camp if notification is given two weeks prior to scheduled start date
Transfers may be made one-time for no fee. Additional transfers are $25.
We reserve the right to cancel a session date if participation numbers are not adequate. You may select an alternative session date, or you may request a full refund of tuition paid. Cancellations of sessions will occur a minimum of four weeks prior to the session.


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PANTONE® for architecture and interiors
PANTONE® for paints and interiors was created to provide the designer, manufacturer and architect with a way to clearly specify, communicate and manage color choices, both online and offline, across the different materials belonging to the interior design industry, from digital to textiles to plastics to paint. Simplify the design process. The PANTONE Language provides a means of specifying and communicating color choices unambiguously and enables everybody involved in a project to work with the same color standard. Custom colors can now be produced within tighter time frames and designers will have a newfound ability to search for project materials by color. Let Pantone help you communicate with unprecedented clarity.
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PANTONE Paints and Interiors Colour Specifier - Paper - 2 BOOK SET The ideal design and colour selection tool, the PANTONE Paints and Interiors... [More]
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PANTONE Paints and Interiors Colour Guide - PAPER An essential colour selection tool, the PANTONE Architecture and Interiors Colour Guide is an... [More]


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Get ready to be bowled over. These seven filling and delicious soups and stews will satisfy your fall cravings -- without the fat and calories.
Makes: 6 servings
Prep time: 20 minutes
Cook time: 20 minutes
1/2 pound 93 percent lean ground beef
6 tablespoons grated Parmesan cheese
6 tablespoons plain bread crumbs
1/4 cup parsley, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
2 eggs, lightly beaten
2 tablespoons olive oil
2 large onions, finely chopped (about 2 cups)
2 carrots, peeled and cut into coins
2 garlic cloves, finely chopped
8 cups packed shredded escarole, rinsed and drained
3 cans (14 ounces each) low-sodium chicken broth
1. Combine beef, 4 tablespoons of the Parmesan cheese, bread crumbs, parsley, salt, pepper, and eggs in a large bowl. Form into 24 meatballs, using about 1 level tablespoon for each.
2. Heat 1 tablespoon of the oil in a stockpot over medium-high heat. Add meatballs; cook on each side until nicely browned and transfer to a plate.
3. Add the remaining tablespoon of oil to the pot with the onions, carrots, and garlic. Cook 10 minutes, or until vegetables are soft. Stir in escarole; cook 3 minutes.
4. Add meatballs and broth. Bring to a boil; reduce heat and simmer for 5 minutes. Serve soup with remaining Parmesan cheese sprinkled on top.
Nutrition facts per serving: 205 calories, 15g protein, 15g carbohydrate, 10g fat (3g saturated), 4g fiber
Souper Satisfying
Soup's not just delicious and easy to make, it's a proven weight-loss aid. "Soups and stews are incredibly filling because of their very high water content," says Dawn Jackson Blatner, RD, a FITNESS advisory board member. "That means you get full on fewer calories than if you eat something like, say, a casserole, which has much less water in it." In fact, people who have a bowl before a meal consume 20 percent fewer calories, research shows. Plus, many soups and stews are a mix of whole grains, lean protein, and vegetables, so you're able to get a complete meal (as much as two servings worth of veggies) in just one bowl.
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Makes: 6 servings
Prep time: 20 minutes
Cook time: 10 minutes
1 tablespoon olive oil
3 cups thinly sliced cabbage
2 carrots, sliced
6 garlic cloves, minced
1 teaspoon dried thyme
1/4 teaspoon black pepper
2 cans (14 ounces each) low-sodium chicken broth
1 can (14 1/2 ounces) no-salt-added diced tomatoes
1 cup water
1/4 cup tomato paste
2 cans (15 ounces each) cannellini beans, rinsed and drained
1. In a large pot, heat olive oil over high heat. Add cabbage, carrots, garlic, thyme, and pepper; cook 2 to 3 minutes.
2. Stir in broth, undrained tomatoes, water, and tomato paste. Bring to a boil, then reduce heat. Simmer, covered, for 8 minutes, or until vegetables are tender, stirring occasionally.
3. Mash half the beans with a fork. Add all the beans to the pot. Heat through and serve.
Nutrition facts per serving: 164 calories, 11g protein, 30g carbohydrate, 4g fat (1g saturated), 9g fiber
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Makes: 4 servings
Prep time: 25 minutes
Cook time: 30 minutes
3/4 pound lean ground turkey
1/2 cup onion, chopped
1 garlic clove, minced
3 1/4 cups water
1 can (15 ounces) great northern or cannellini beans, rinsed and drained
1 can (4 ounces) diced green chilies
2 teaspoons instant chicken bouillon granules
1 teaspoon ground cumin
1/4 teaspoon black pepper
2 tablespoons flour
1. In a large saucepan, cook turkey, onion, and garlic until turkey is no longer pink.
2. Stir in 3 cups of the water, beans, undrained chilies, bouillon, cumin, and pepper. Bring to a boil; reduce heat and simmer, covered, for 30 minutes.
3. In a small bowl, stir together the remaining 1/4 cup water and the flour. When chili is ready, add flour mixture and cook for 1 minute more to thicken. Serve.
Nutrition facts per serving: 292 calories, 25g protein, 30g carbohydrate, 8g fat (2g saturated), 6g fiber
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Makes: 6 servings
Prep time: 20 minutes
Cook time: 40 minutes
1/2 cup dried brown lentils
1 tablespoon olive oil
1 cup sliced leeks
1/2 cup chopped red or green bell pepper
1 garlic clove, minced
5 cups low-sodium chicken broth
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/4 teaspoon black pepper
1 1/2 cups cooked chicken (about 1/2 pound), chopped
1 1/2 cups sliced carrots
1/2 cup quick-cooking barley
1 can (16 ounces) no-salt-added diced tomatoes
1. Rinse lentils under cold running water; drain and set aside.
2. In a large saucepan, heat olive oil over high heat; add leeks, bell pepper, and garlic. Cook until tender.
3. Stir in chicken broth, basil, oregano, rosemary, black pepper, and lentils. Bring to a boil; reduce heat. Cover and simmer for 20 minutes.
4. Stir in chicken, carrots, and barley. Simmer, covered, about 20 minutes more, or until carrots are tender. Stir in undrained tomatoes; heat thoroughly and serve.
Nutrition facts per serving: 265 calories, 21g protein, 32g carbohydrate, 6g fat (2g saturated), 9g fiber
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Makes: 4 servings
Prep time: 20 minutes
Cook time: 20 minutes
1 tablespoon ground cumin
1 teaspoon ground coriander
1 teaspoon curry powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/4 cup water
3 tablespoons olive oil
1/2 cup chopped onion
1 tablespoon chopped garlic
1 tablespoon chopped fresh cilantro
1 head cauliflower, cut into florets
2 zucchini, diced
1 cup green beans, cut into 1/2-inch diagonal pieces
1 cup canned chickpeas, drained and rinsed
1 cup diced fresh tomatoes
Cooked couscous
1. Stir spices, salt, pepper, and 2 tablespoons of the water together in a small bowl until smooth. Set aside.
2. Heat olive oil in a large skillet over medium heat. Add onion, garlic, cilantro, and spice mixture. Cook, stirring, 1 minute, or until onion begins to soften.
3. Add cauliflower, zucchini, and green beans; cook 2 minutes. Add 1 cup plus 2 tablespoons water; bring to a boil. Simmer, covered, for 5 minutes, or until vegetables are just tender.
4. Stir in chickpeas and tomatoes; simmer 5 minutes more. Serve with couscous, if desired.
Nutrition facts per serving (without couscous): 205 calories, 7g protein, 21g carbohydrate, 12g fat (1.5g saturated), 6g fiber
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Makes: 4 servings
Prep time: 20 minutes
Cook time: 15 minutes
1 tablespoon olive oil
1 green bell pepper, cut into 1/2-inch squares
1 onion, chopped (about 1/2 cup)
1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch chunks
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 slices turkey bacon, chopped (optional)
2 teaspoons minced garlic
1/4 cup white wine
1 can (15 ounces) no-salt-added whole tomatoes in puree, chopped
2/3 cup water
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon dried thyme
1/2 teaspoon bottled hot pepper sauce
1/2 pound fresh green beans, trimmed and cut into 1-inch pieces
Cooked rice
1. Heat oil in a large skillet over medium-high heat. Add bell pepper and onion; cook, stirring, 4 minutes, or until tender. Transfer to a bowl.
2. Add chicken to skillet and sprinkle with salt and pepper. Cook, stirring occasionally, until browned. Add bacon, if using, and garlic; cook until browned.
3. Pour in wine; cook 1 minute. Stir in tomatoes, bell pepper mixture, water, oregano, cumin, thyme, and hot sauce; bring to a boil.
4. Add green beans; reduce heat and simmer, covered, for 15 minutes, or until chicken is cooked through. Serve over rice, if desired.
Nutrition facts per serving: 337 calories, 38g protein, 15g carbohydrate, 12g fat (3g saturated), 5g fiber
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Makes: 5 servings
Prep time: 25 minutes
Cook time: 25 minutes
Nonstick cooking spray
3/4 pound boneless beef sirloin steak, cut into 1-inch cubes
3/4 pound tiny new potatoes, halved
1 package (9 ounces) frozen cut green beans (2 cups)
4 carrots, peeled and cut into 1-inch pieces
1 onion, cut into thin wedges
1 can (14 ounces) low-sodium beef broth
1 tablespoon Worcestershire sauce
1 1/2 teaspoons dried Italian seasoning
1/4 teaspoon black pepper
3 cans (8 ounces each) no-salt-added tomato sauce
1. Over medium-high heat, lightly coat a 4-quart pot with cooking spray; add beef. Cook 4 to 5 minutes, stirring frequently. Remove beef from pot using a slotted spoon and set aside.
2. Add potatoes, green beans, carrots, onion, broth, Worcestershire sauce, Italian seasoning, and pepper to the pot. Bring to a boil; reduce heat and simmer, covered, about 15 minutes, or until vegetables are tender.
3. Add tomato sauce to pot. Return to a boil; reduce heat and simmer, covered, for 10 minutes. Add beef; heat thoroughly and serve.
Nutrition facts per serving: 240 calories, 20g protein, 33g carbohydrate, 3g fat (1g saturated), 6g fiber
Originally published in FITNESS magazine, October 2009.
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I was skeptical. Even though this was more like a white bean chili soup, it was absolutely DELICIOUS. I'll definitely put this in my recipe box.12/31/2012 01:09:00 PM Report Abuse
I used an entire lb of ground turkey and 2 cans of great northern beans and it made about 12 big ladle fulls. I ate 3 ladels and it came to 361 cals when I added it up. The sodium was 1328mg. I agree it was watery but we ate it with a baked potato and it was great!10/30/2012 08:35:22 AM Report Abuse
Sounds great.... but what is the sodium content??6/29/2012 08:23:01 AM Report Abuse
Turned out GREAT! Used fresh serrano green chiles and added potatoes8/8/2010 07:12:43 PM Report Abuse
I felt this was way too watery for a chilli but it was still relatively good!5/7/2010 05:48:20 PM Report Abuse
What is the serving size?1/18/2010 08:40:54 AM Report Abuse
This was delicious! I added a small can of diced tomatoes (w/ green chilis). YUM12/14/2009 03:50:41 PM Report Abuse
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GTA 4 'Gay Tony' Trailer: Princess Robot BubblegumAnime is the latest target for a piss-take on Grand Theft Auto 4's in-game television sets in the form of the positively horrendous Princess Bubblegum Robot, as part of its downloadable content 'The Ballad of Gay Tony.' Caution: contains cartoon cleavage.
The Xbox 360-exclusive DLC hits the Xbox Live Marketplace on October 29, priced at $20 (1600 Microsoft Points). A $40 retail standalone double-pack containing both 'The Ballad of Gay Tony' and previous DLC 'The Lost and Damned' will also arrive on that date.
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I never know what to write here..
Catching Elephant is a theme by Andy Taylor
684. The best cheaters on school work are muggleborns because, while all the teachers are looking for magical cheats, muggleborns are using morse code to send answers to one another and using water bottles with notes written on them.
7 books
8 Movies
A theme park
A actual sport
3 musicals
Its own puppet show
It has its own music genre
even it's own interactive website
Harry Potter has truly had an impact on the world. We have left our mark.
(Source: little-lionhearts)
(A/N: It gets kinda awkward towards the ending. Sorry. I'm not the best at writing feelings…)
"That's the last of them. All safe and sound tucked in their beds where the Toad won't find them." Alicia made her way back into the room of requirements, which was still littered with pillows from the night's DA meeting. She, Angelina, and Katie had offered to chaperone the evacuation of the meeting so that they could have the room to themselves after it was over. They were planning on having girl's nights this year, so they could really hang out before Alicia and Angelina graduated in the spring.
After Harry had showed them the room of requirement at the first meeting of Dumbledore's Army, they knew they had found the perfect place. Katie strode to the center of the room, and flopped down on a multi-colored pile of pillows haphazardly. "So are we doing this or what?" Katie inquired, propping herself up on her elbows.
"Oh it's happening, for sure. There is no way you are getting out of celebrating your 17th with us! I'll go grab the firewhiskey. Will you guys be okay without me?" Angelina crossed the room to the door. "I think we can manage five minutes without you…" Alicia giggled. Angelina rolled her eyes. "I'll be back in a moment." And with that she slipped out the door and into the rest of the castle.
Alicia waltzed over to where Katie lay in the center of the room, gracefully taking a seat next to her friend. "So," she paused taking in their dim surroundings. "How do you think this place works? Do I just think of something I want and it appears? Like if I thought wicked hard about, like and Ice-cream sundae, one would just appear in front on me?"
"In theory yes but-" Katie began, before Alicia interrupted her. "Then how come I don't have a sundae in front of me, hmmm? I could really go for a sundae right now." She pulled her best serious face and stared her friend down. "Well if you had waited, I would have explained. If I'm not mistaken, it has to do with Gamp's Law of Elemental Transfiguration, or rather the first of the Principal Exceptions," Katie explained, trying her best not to sound like a know-it-all. She smiled at her friend's confused expression before continuing. "The first of the Primary exemptions to Gamp's Law: It is not possible to make food out of nothing. You can summon, or multiply it, but not conjure it from thin air. I assume this place follows the same basic laws as the rest of the magical world…"
"Really, Katie, sometimes I think you could give Granger a run for her money." Katie stuck her tongue out at her best friend, before pushing herself up to sit face-to-face with Alicia. "Now if you were to think of something simpler," Katie continued her lecture, "like oh, say, a quaffle…" At that she reached behind her back for the quaffle she hoped had appeared behind her. Success! Her hand connected with the soft leather ball, gripping it in a way that was second nature by now. She whipped it out from behind her back, and playfully lobbed the ball at her friend. "…Then perhaps you might have more luck!" Katie finished her sentence as Alicia's quick reflexes allowed her to catch the ball.
Silence built around the girls, not necessarily uncomfortable, but definitely noticeable. Katie rearranged the pillows so they were beneath her head, before laying down on her back. She stared at the ceiling wishing she could see the stars, as Alicia laid down next to her. Katie felt the stone floor beneath her begin to soften, as the floor turned into grass. Everything grew darker for a moment as the lanterns dimmed, only to be replaced by starlight, the only sound the soft rustle of clothing as Alicia fidgeted next to her. "It's not going to be the same next year." Katie said softly, a short time later. "Without you here." She had been avoiding the subject because she hadn't wanted to think about it, but summer was approaching, and her friends would be gone, and she would be alone.
"Angelina and I are gonna miss you, too." Alicia muttered. Katie's stomach fluttered. She had grown used to the butterflies now, as they were pretty much constant whenever Alicia was around. "No, Alicia. I am going to miss you," she emphasized hoping her friend would understand what she meant. She had never been the best at this whole "feelings" thing. She turned to look at her best friend, who was laid out next to her completely stiff.
At first Katie thought the tension was because of what she had said, but as she began to make out the outline of her friend she saw that her Alicia had in fact taken the quaffle and was now using one of the grooves in the ball to help her balance it on her forehead. Alicia, feeling Katie look at her, and caught somewhat off guard by the implications made by her friend, turned to look at Katie, momentarily forgetting the quaffle balanced on her head. The ball fell as she moved landing above their heads on the ground with a soft thud.
Katie, unsure of where she wanted this conversation to go, having not thought this far ahead, buried her face in her hands, embarrassed. "God, you probably think I'm an idiot or something," Katie chattered, "Just please can we pretend I never said anything," So much for Gryffindor bravery, she thought, wishing she could perform a memory erasing spell or the like. She felt pressure on her hands, pulling them down, away from her face, practically forcing her to look Alicia in the eyes.
Katie didn't know what was going on in Alicia's mind, but she was scared to pieces. She had just confessed her biggest secret, and now she was sure she was going to lose her best friend because of it. Suddenly, she sensed Alicia's face right next to hers: Katie wasn't even sure when she had shut her eyes. She opened them to see Alicia's sparkling eyes centimeters from her own, staring at her. Alicia's eyes flicked down to Katie's lips, then back up at her eyes, as she leaned in even further. Katie tilted her head to accommodate Alicia's, and then they were kissing. They were kissing, and for the first time in months, Katie forgot for a moment how little time there was until summer.
They broke apart the kiss, and returned to laying on their backs, significantly closer than they had before. Katie knew that they would have to talk about what happened, but for now she just wanted to lie there and enjoy it. "That was definitely better than an Ice-cream sundae," Alicia joked, grinning. "I wonder what's taking Angelina so long? She was just supposed to be grabbing the firewhiskey and your present." Katie shrugged, leaning her head against Alicia's shoulder. She didn't know, and honestly, at the moment, she didn't really care, she had just received the best birthday present she could have hoped for.


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You would think a city where vegetables are usually simmered in porky goodness would prove problematic for the die-hard vegetarians who compile research for People for the Ethical Treatment of Animals.
But on The PETA Files blog yesterday, Atlanta ranked fourth among large North American cities for its vegetarian-friendly menus in restaurants.
The site cited Cafe Sunflower (a pair of vegetarian cafes in Buckhead and Sandy Springs), Green Sprout (a vegetarian Chinese spot in Midtown) and Ria's Bluebird (the veg-friendly breakfast and lunch spot across from Oakland Cemetery).
The blog editors ranked Atlanta above New York, San Francisco and Seattle for its veggie vibrancy, but they did not share their methodology.
The group PETV immediately decried the inhumane treatment of carrots in Atlanta. Okay, that was a stupid joke.
But, seriously, is Atlanta really that veg-friendly?
July 15th, 2010
4:45 pm
[...] This post was mentioned on Twitter by Wise_Diva and ajcdinecritic, John Kessler. John Kessler said: Atlanta high on PETA's list of veg-friendly cities http://bit.ly/dc2lvz [...]
July 15th, 2010
8:44 pm
John, I agree with you that we're not. Once you step outside the tiny circle of those restaurants, it's typical to find the only true veg dish on even the best menus is a plate of vegetables, with no protein as far as the eye can see. This indicates to me a crushing lack of imagination when so many of the world's cuisines offer vibrant, spicy recipes to choose from. One restaurateur has told me I can always request that something be de-meatified, but it's unlikely most diners will know that, as his menu doesn't say so.
July 15th, 2010
10:56 pm
I do not think Atlanta is that veg friendly. It is hard to even find restaurants that don't use pork and other meat to season the vegetables that they do serve. I would like to know how Peta came up with this ranking.
July 15th, 2010
11:19 pm
I don't see how PETA could come to that conclusion because in the south if the veggies don't have pork in it, the vegetables are not good. The veggies must be season with pork or smoked turkey.
July 15th, 2010
11:52 pm
[...] This post was mentioned on Twitter by Cathy Brickman, Sarah Gypsun. Sarah Gypsun said: Atlanta high on PETA's list of veg-friendly cities: Atlanta Journal Constitution (blog)But on The PETA Files blog … http://bit.ly/cl0H4k [...]
July 16th, 2010
4:57 am
July 16th, 2010
10:27 am
I have been a vegetarian for 22 years in Atlanta. Our city has evolved. I love the selection I can get. I live in Marietta and I am thrilled with the new Loving Hut in Kennesaw. R. Thomas has been a staple for a long time. On the qquare in Marietta I love to go to Simpatico and just ask for a surprise veggie dish. I have never had a problem getting a proper meal in our city. Dynamic Dish is on my list for this weekend……
July 16th, 2010
5:28 pm
Odd. Besides a few all-vegetarian places like Sunflower Cafe, Atlanta is tough going. Especially the suburbs. See a cool new place open, look at menu, find nothing you can eat but a side salad…so disappointing.
There's usually one token boring vegetarian entree, or sadly, none. Rice, pasta, potatoes, vegetables, and vegetable soups get cooked with chicken or pork broth. The "no meat" request brings a plate of plain steamed vegetables. Can't a good chef do better?
5% of the population is vegetarian… that's at least one out of every 20 potential customers, who bring along non-vegetarian friends…or not, if they can't eat at your restaurant. Lots more people sometimes want interesting, creative meals without meat. I don't think restaurants have a clue how much business they're losing with no good choices.
July 17th, 2010
12:36 pm
I've been vegetarian in Atlanta for 20 years. It's a great place for vegetarians. Tons of places to eat, particularly Indian restaurants.
The only difficulty I've encountered is wishing there was a place to get vegetarian pho. Haven't found that.
I can't stand whiney vegetarians. They give us all a bad name.
July 17th, 2010
2:03 pm
LUSH used to be a wonderful place not only for vegetarians but for VEGANS as well. In the 18 torturous months we tried veganism we went to Lush several times. AMAZING vegan food (apparently it is possible!) and a decent atmosphere, it was in a back alley across the street from Riccardo Ullio's place, Fritti and and Sotto Sotto. Sadly, it couldn't survive. Not sure if it was the crappy location, lack of marketing, or just not enough demand, but it's gone. Tragic. (((sigh)))
July 18th, 2010
9:24 pm
atlanta is a great place to be a vegetarian or have any other eating restrictions.
July 19th, 2010
12:08 am
I was surprised to see we're number 4, for sure, but I love Green Sprout, and Harmony, and Cafe Sunflower, and just ate a great vegan meal at Nicola's with the Atlanta Vegetarian Meetup group on Friday night – Nicola was very accommodating! Atlanta also has more than its fair share of co-ops and health food stores, along with a plethora of Whole Foods locations. We're no Portland, but this vegan is pretty happy to be in the metro Atlanta area.
July 19th, 2010
7:02 pm
Agree w/ @Mary as I have been vegetarian for 20 years – mostly in Atlanta, thankfully, but it was tough in SC and FL for a few years. Also I cook – lots! However, I expect it's the City of Atlanta itself that PETA considered because the rural outskirts offer little to no veg options. I have lived all around OTP and it's mostly "veg-friendly". No whining here though. Considering Georgia is such a big poultry producer, it's a wonder we can find options at all. I <3 the ATL!
July 20th, 2010
2:11 am
Without going to ethnic restaurants this is a terrible vegetarian town. I've seen interesting stuff at Rathbuns, but the vast majority of the time if it isn't specifically a vegetarian place the most you can hope for is a boring plate of vegetables or pasta. I used to eat out all the time, but almost everywhere we've been (notable exceptions of Dynamic Dish and Rathbuns) treats vegetarians as second class. It's not really that hard to make a vegetarian happy. If a cook doesn't feel like making a huge effort or doesn't like the way tofu looks on the menu (pretty lame considering how great well prepared tofu can be) there's always mushrooms. I can be tempted to eat vegetarian meals, but not with a half-assed "seasonal vegetable plate".
July 20th, 2010
9:58 am
My parents live in Atlanta, and as a vegan, I'm always excited to eat out in ATL! Check out Soul Vegetarian for some of the best vegan soul food ever!
July 21st, 2010
7:44 am
The best veges places are ones that promote tasty, interesting veges- not fake meat. i've been to vegetarian restaurants that didn't even offer vegetables only- just meat subs. yuck. for elegant vege dining hit wisteria, tamarind seed, one midtown kitchen, pasta de puchinella, pricci. for more casual, cafe di sol, dynamic dish, doc chey's, spoon, 6ft under-killer salads & vege sides, bonegarden cantina, mediterranean kichen-10th &monroe & clairmont, metrofresh, el taco-vege mex pizza is excellent, flip- great veg sides, and leon's full service- the chickpea and cherry side is amazing.
July 21st, 2010
12:34 pm
I'm not a vegetarian (yet), but I love veggieland in Buckhead. How could nobody have mentioned it? Sally's Surprise is addictively good.
July 21st, 2010
8:09 pm
Atlanta has quite a few good vegetarian-friendly offerings relative to a lot of other Southern cities, or the Midwest where I relocated from. I agree about that Cafe Sunflower is a good example of an all-around vegetarian restaurant. There is an excellent vegetarian restaurant and James Beard nominee that I visited on a recent vacation trip to San Francisco/Napa Valley – Ubuntu. Ubuntu restaurant was both local and organic, and the all vegetable selections were a great example of true vegetarian dining. I plan to return there whenever I vacation or travel to the area.
July 25th, 2010
10:50 am
Wow, I missed this blog. I'm with Mary, I can't stand whiny vegetarians. There have been many vegetarian only places here in Atlanta that closed because of lack of business. We went vegetarian for a year or so to lose weight and I never had a problem finding something to eat. Of course it wasn't a religious thing or a political statement for me so maybe I wasn't concerned or aware enough to see if there was some chicken broth in something. Still though, we have several Indian friends we eat out with that are Hindu (Hindu's are usually vegetarians if they strictly follow the religion) and I haven't noticed a problem finding places to go that cater to their needs.
Many (not all) Mellow Mushroom's serve an awesome tofu sub or portabello mushroom subs. Althouhg not following a vegetarian diet now, I almost always get the tofu sub and the tortilla soup (the soup is even vegan "certified" I think) when I go to Mellow Mushroom. I think they serve a vegetarian pizza as well.
Doesn't season's 52 also have a wide variety of choices for vegetarians? I can't imagine that if you went to Woodfire, that they wouldn't whip something up for you. I discovered "puttanesca" when I was on my veggie diet. Most Italian places serve it. I dunno, maybe I was just lucky when I ate out, (which at that time was nearly every meal lol). Veggie quesadillo's or burrito's at Mexican joints, Puttanesca from Biba's, soups and salads from steak places, veggie only stir fry stuff at Asian places………. I didn't have many problems either ITP OR OTP.
I think I'll go back on that vegetarian diet. I've gotten WAY fat again and we ate healthier and lost a lot of fat last time we did it.


text:
An Invite to the Fashion Designer's Mini-Festival Shindig
Best record store
Pegasus Records has been around for about 30 years and they have a great selection of local Muscle Shoals music. They also buy and trade, which doesn't happen that much anymore.
Lunchtime Hotspot
Trowbridge's is the old-school local luncheonette in town. They serve really simple, delicious sandwiches and homemade ice cream. I always order the pimento cheese and a "babysitter." It's not listed on the menu but it is a local favorite: hot dogs, chili and mustard on white bread toast.
Retail Staple
Ye Olde General Store is a great shop that carries deadstock and new workwear. You can always find great items from Carhartt, Pointer and Duck Head. Gordon, the owner, is really helpful and kind.
Epicurean Fix
I try to get to the Florence-Lauderdale County Farmers' Market, The Tomato House and Spring Park Market on Thursday evenings, and Jack-O-Lantern Farms in Muscle Shoals. These are all locally grown fruit and vegetables markets in the area that have a great produce and homemade treats like pickled okra and sauces.
Treasure Trove
Southern Accents Architectural Antiques has an incredible selection. My wife and I love to shop for antiques and they have everything from bath fixtures, windows, knobs, and everything else you could think of to fill, or build, your home.
Moonshine Tip
A little is just enough... too much is dreadful. It can be very potent, especially hidden in punch or eggnog!


text:
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Click to Win!
Tuesday, September 23, 2014
Photo of the Day
Events Calendar
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Crenshaw & Around
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Crenshaw & Around
65 Youth Join In The New Musical Set To The Music Of Kirk Franklin
Written by Sentinel News Service
13 September 2013
CBG Arts & SWESH Entertainment in association with Kirk Franklin & 102.3 Radio Free KJLH is proud to announce their new original musical stage play, "Why We Sing." The production will ...
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Written by Sentinel News Wire
12 September 2013
The community is invited to drop off their old and non‐functional cell phones, televisions, computers, calculators, digital clocks, and other electronic devices at the e‐waste recycling truck ...
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'Happy Hair' rules at Gina's of Beverly Hills
Written by Troy Tieuel, Sentinel Crenshaw & Around Editor
12 September 2013
Regina Wilson smiles her 'greeting smile' that customers would see, upon entering Gina's of Beverly Hills Local salon still styling after seven years in the Crenshaw Square Plaza Gina's of ...
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Mothers in Action provide needed Services to Students
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29 August 2013
Back to School Event Grants Supplies, Medical Services A bright sun surrounded by a blue sky rested above the Los Angeles Memorial Coliseum as parents and their school aged children filled the exterior ...
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Postcards Blends Flavor
Written by Troy Tieuel, Sentinel Crenshaw & Around Editor
15 August 2013
Postcards Food Truck sits on Crenshaw selling healthy blends of soul food and South American cuisine. Photo By Troy Tieuel Food trucks come and go, but great taste resonates in oneís memory forever. ...
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Ramsey Lewis Rocks BHCP Live!
Written by Troy Tieuel, Sentinel Crenshaw & Around Editor
15 August 2013
Shawn Amose performs in front of the Rave Theaters Ramsey Lewis jams with his band on the piano during the BHCP Live! Photos by Troy Tieuel High quality stage and top notch talent turn the ...
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Centre of Renewal
Written by Brian W. Carter (Staff Writer)
15 August 2013
Reverend Lelia M. Harris is founder of the Centre of Renewal and wants the community to know she's here to share her spiritual knowledge with it. Photo By Brian W. Carter Helping To Enlighten & ...
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DJ JiJi Sweet at Taste of Soul
Written by Jennifer Bihm, Sentinel Staff Writer
15 August 2013
DJ JiJi Sweet For a third year DJ JiJi Sweet is looking forward to showing off her skills on Crenshaw Blvd. at this year's Taste of Soul. "We're going to be highlighting independent and local ...
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Campus Beautification at ICEF
Written by Staff & Wire Report
03 August 2013
"It was a great day," said Inner City Education Foundation CEO Parker Hudnut, who took part in a campus beautification day at View Park middle and high school on Crenshaw Thursday July 25. About ...
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Coqobon: An Unconventional Taste of Soul Vendor
Written by Chelsea Battle, Contributing Writer
03 August 2013
Bourbon Roast is on the menu at Coqobon, a creole cuisine catering company, which sponsors at risk teenage girls. The creole style catering company uses its funds to help at risk girls. Many Taste ...
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CLC Board Holds Quarterly Meeting at City of Hope
Written by Troy, Crenshaw & Around Editor
02 August 2013
After early allegations of non-compliance from the MTA's contractor, backed up by the facts from the CLC's own documents, by Crenshaw resident and executive director of the Crenshaw Subway Coalition, ...
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St. John's Health Center Increases Access to Healthy, Affordable Food Options
Written by Sentinel News Service
25 July 2013
On June 3, Community Services Unlimited re-launched their weekly produce stand at St. John's Well Child and Family Center's S. Mark Taper Foundation Health Center located at 808 W. 58th Street ...
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3rd Annual Urban Youth Technology Fair 2013
Written by Sentinel News Service
25 July 2013
3nd Annual Urban Youth Technology Fair 2013 Los Angeles, CA April 2013- C3 Foundation, Roll Bounce Car Show and Pressline Entertainment will host the "Invention to Innovation, See Yourself-See the ...
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And The Supermarket Shutdown Continues…
Written by Brian W. Carter (Staff Writer)
18 July 2013
Joanne Kim, Chief Operating Officer of the Community Coalition stated the community had "been identifying issues with this particular Ralphs, that they wanted to meet with Ralphs to fix when this ...
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Crenshaw Subway Coalition
Written by Brian W. Carter (Staff Writer)
18 July 2013
Damien Goodmon, Executive Director of the Crenshaw Subway Coalition, Dale Stieber, CSC member and Tori Bailey Community Liaison and CSC member at the announcement of the Crenshaw/LAX Leimert ...
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ICEF students received up to $1 million in scholarships
Written by Jennifer Bihm Sentinel Staff Writer firstname.lastname@example.com
21 June 2013
LUTHER WATERS, DIRECTOR OF FREDERICK DOUGLASS High School, pinning a student. South L.A. Scholars Headed for Big Things The Inner City Education Foundation (ICEF), which houses charter schools on and ...
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New Music School Opens In Ladera Heights
Written by Sentinel News Service
06 June 2013
"The Ladera Music Academy opened its doors in April 2013 at 4912 W Slauson Ave., Los Angeles, CA 90056 and is already creating a buzz," said an academy spokesperson. "Every week, the academy ...
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Shoe Stop Thrift Store
Written by Brian W. Carter (Staff Writer)
06 June 2013
Shoe Stop Thrift Store owners Evelyn Brinson and Shonese Love started their store on faith. This store aims to do much more than sell affordable merchandise but to make difference. Through SSTS, ...
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VIDEO: Crenshaw High School wins Best High School Hoodie Award!!
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05 June 2013
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Playboy Jazz Coming to Baldwin Hills
Written by Sentinel News Service
30 May 2013
Playboy Jazz Festival presents 1+ One Featuring Patrice Rushen and Ndugu Chancler in free Baldwin Hills Concert "Let the good times roll… and head over to the Baldwin Hills Crenshaw," said event ...
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South LA Kids Garden Dedication Event
Written by Sentinel News Service
22 May 2013
West Athens Garden will provide the surrounding communities with better choices in food and provide better access for local families. West Athens Garden to provide food-growing beds for children ...
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ICEF programs moves youth forward
Written by Jennifer Bihm, Sentinel Staff Writer
22 May 2013
Frederick Douglass high school senior-Hairspray lead, Chloe Vaughn; Lou Dantzler MS Cheyenne Hill; FDHS Kierstyn Elkins ICEF elementary dance students and ARISE choreography Students of the ...
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Ralphs On Crenshaw Closes
Written by Brian W. Carter (Staff Writer)
22 May 2013
Ralphs on Crenshaw closes with 25% off sale and residents who are sad to say goodbye to one of the community's longest standing super markets. Ralphs officially says goodbye to Crenshaw with ...
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NHS Cleans Up Crenshaw
Written by Sentinel News Service
17 May 2013
Local organization takes pride in community On Saturday, May 4 the Neighborhood Housing Services of Los Angeles County (NHS) teamed up with the 3rd Avenue Block Club, Park Mesa Heights Community Council ...
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'Feeling Good' Play a Hit
Written by Troy Tieuel Sentinel Contributing Writer
17 May 2013
Two decades of Wisdom: Germain Edwards' 'Uncle Charley' gives protagonist and hip hop star 'Taylor,' played by Julian Smith, words of advice in the form of a music inspired story that bridges past ...
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Win Tickets to see Multi-Emmy Award Winner WAYNE BRADY in the Cole Porter Broadway musical KISS ME, KATE!
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Swearing In of Dr. George McKenna
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Budweiser's Made In America Music Festival
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2014 BMI R&B/Hip-Hop Awards Red Carpet
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George McKenna Wins District 1 Board Member Election
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Karen Bass Speaks at Brenda Marsh-Mitchell Home Going
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Events Calendar
Tue Sep 23 12:00AM
Los Angeles Premiere of Pulitzer Prize Finalist from Eisa Davis and producers at two of LA's finest multi-award winning theatre companies
Wed Sep 24 12:00AM
Los Angeles Premiere of Pulitzer Prize Finalist from Eisa Davis and producers at two of LA's finest multi-award winning theatre companies
Wed Sep 24 7:30PM
Natalie Cole Live In Concert
Thu Sep 25 12:00AM
Los Angeles Premiere of Pulitzer Prize Finalist from Eisa Davis and producers at two of LA's finest multi-award winning theatre companies
Fri Sep 26 12:00AM
19th Annual Redondo Beach Lobster Festival
Fri Sep 26 12:00AM
Los Angeles Premiere of Pulitzer Prize Finalist from Eisa Davis and producers at two of LA's finest multi-award winning theatre companies
Sat Sep 27 12:00AM
19th Annual Redondo Beach Lobster Festival
Sat Sep 27 12:00AM
Los Angeles Premiere of Pulitzer Prize Finalist from Eisa Davis and producers at two of LA's finest multi-award winning theatre companies
Sun Sep 28 12:00AM
19th Annual Redondo Beach Lobster Festival
Sun Sep 28 12:00AM
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text:
Transit-oriented development runs on a grand bargain between private developers and the public sector. A robust public transportation system catalyzes growth, and withdrawing support for transit closes off opportunity. That's why the current bid to indefinitely shelve the MBTA's Red Line/Blue Line Connector is so short-sighted: In a bid to save a few million dollars, the state is throwing a cloud over billions in economic development.
The Red Line's Charles/MGH station looks up the hill at the Blue Line's Bowdoin terminus, but a half-mile stretch of Cambridge Street in Boston separates the two stations. The Red and Blue Lines are the only two MBTA subway lines that don't intersect, and as a result, relatively short distances are difficult to bridge. According to Rafael Mares, a staff attorney at the Conservation Law Foundation, commuters traveling from Harvard to Maverick Station at 10 p.m. would spend more time waiting on train platforms than they would spend driving from Cambridge to East Boston.


text:
Dear Neighbor, we invite you to our school's family Pancake breakfast/ rummage sale, 10/4 from 9 a.m. to 12 p.m. Bring your kids! The Fire Department will have a fire engine on site and the Sheriff's department will have a K-9 unit on site, this units are composed of law enforcement officers partnered with a highly-trained canines. Join us at our school as we bring the community together, enjoy breakfast, shop and help our school raise funds. WE NEED YOUR HELP, WE ARE IN NEED HOUSEHOLD DONATIONS. We can pick up donations or you can drop them off at Viejo Elementary school located at 26782 Via Grande, Mission Viejo, CA 92691 Phone show contact info we will take anything that can be sold in a yard sale.
Contemporary Sofas & Ottoman ($300), Dresser & Mirror ($50), Ikea TV Stand ($50), Marble SQ Side/Coffee Table ($25), 17" Samsung LCD Monitor ($25), TV Speakers ($10), 7.5 Ft Noble Fir Christmas Tree ($25), Antique Hoosier Cabinet ($300), Antique Dresser ($50), Antique Side Table/Night Stand ($25), Misc Poster Art ($5 ea), Sofa Pillows ($5 ea), Power Tools (JigSaw, Belt Sander, Circular Saw), Canon Rebel 2000 35mm Film Camera 28841 Niguel Vista, Laguna Niguel - 8 to Noon Fri/Sat Oct 3-4. (Or by appt).
SAVE-THE-DATE. Next Saturday 7am to 1pm Saturday on October 4, 2014!!! Sports equipment, baseball, basketball, football cards including signed card from Ron Harper (ex-Clippers from 1991), Lighthouse decor (with light house models framed inside a wooden box and glass cover), Yoga and Tai Chi encyclopedia book (almost brand new), The 304-page Rock 'n Roll Collection (1955-1966) book that contains classic rock song piano and guitar chords and notes, Picture book of LightHouses (in good shape), Picture book of Castles and Fortresses (in good shape), Computer book - Linux Kernel Development, computer book - Linux Games Development, Surfboard, Old classic skateboarding decks from the 1980s (many of them in good conditions and some with scuffed tails), Hockey goalie stick from 1979 (never been used), Two single sitting couch (hardly used, excellent condition and stored in a room), Old LP records and singles from the early to mid 80s (KROQ style pop music), Some music CDs all in good shapes, Electronics--- AC adapters, old computer and parts, video-audio cables, CDs and DVDs of Xmas, jazz, pop, action, musical and sci-fi. Faucet set, tools. House items-- wall pictures, exercise bench, flowers, furnitures, clothing, baby toys, clothes, girls clothes and boys clothes, toys, babt clothes, queen size bed with frame, 8' fiberglass surfboards, 2 single occupant couches, HB excellent books, baseball cards, boat, trailer, fishing pole, small furniture, kids closthes, lots of furniture painted in a retro shabby chic style, kitchen table and chairs, sofa, coffee tables, porch, wrought iron bench, picture frames, chairs and end tables, all sort of home décor, TV, men's clothes, women's clothes, youth clothing, accessories, household items, complete patio set, silk plants, framed pictures, books, and more


text:
Stem Cell Transplant: Meet Your Team
Children's has a dedicated team for Hematopoietic Stem cell Transplant that is highly trained and eager to make life better for your child. The team works as a cohesive group to formulate a plan of care that is individualized for your child, for the best possible outcomes. Comprised of doctors, mid-level providers, nurses, social workers, child life specialists, dietitians, psychologists, financial services representatives, we are here to make sure both the needs of you and your child are met during and after the process of transplant.
Andrew Y. Koh, M.D. - Director
Victor M. Aquino, M.D. - Pediatric Transplant Specialist
Tiffany Simms-Waldrip, M.D. - Pediatric Transplant Specialist
Maite de la Morena, M.D. - Pediatric Immunologist
Jane D. Siegel, M.D. - Pediatric Infectious Disease
Cecilia Gladbach, RN, BSN, CPON - Transplant Coordinator
Ignacio Vasquez, RN, BSN - Transplant Coordinator
James DeMasi, RN, CPNP - Nurse Practitioner
Tara Pavlock, RN, CPNP - Nurse Practitioner
Stacy Ettinger, RN, CPNP - Nurse Practitioner
Kara Waters, RN, CPNP - Nurse Practitioner
Cara Zbylut, RN, CPNP - Nurse Practitioner
Jessica Anderson, RN, CPNP - Nurse Practitioner
Jessica Bailey, RN, CPNP - Nurse Practitioner
Teresa Kinsella, RN, CPNP – Nurse Practitioner
Jennifer Sheiner, RN, CPON - Transplant Nurse
Diane McGinnis, LCSW - Social Worker
Ruthie Davis, CCLS - Child Life Specialist
Julie Germann, Ph.D. - Pediatric Psychologist
Gevel Jackson, BA, CCRP - Clinical Research Coordinator
Niechelle Loyd, BS, MA - Clinical Research Coordinator
Paula Kelley, MT (ASCP) SBB - Accreditation Specialist


text:
Was £65.00
Now £32.50
Now £19.50
70% Off
Save a total of £45.50
Standard Delivery
Click & Collect
Nike red 'Tennis Classic' trainers
Item No.2830108319
Nike Tennis Classic AC ND is inspired by the classic tennis shoe. Its thick rubber sole and leather upper ensure durability as well as making this shoe ideal for all weathers, able to be worn every day.
- Upper: Leather
- Lining: Man made materials
- Leisure Shoe
- Tennis Inspired
- Sole: Man made materials
Deliveries are between 8am - 6pm, Mon - Sat.
FREE if you pay with your Debenhams card
FREE delivery on all orders over £30 (normally £3.99)
Deliver to store for collection ( 160 participating stores ) FREE
Debenhams is happy to exchange or refund your purchase within 28 days providing the goods are in a fully resaleable condition (including tags) and not within the exclusion policy*. This policy does not affect your statutory rights. You can return unwanted items either by visiting your local store (the fastest way to get a refund), by arranging a courier collection or returning by post. Exclusions apply to selected products. For instructions on how to return products and information on Debenhams refund policy visit the returns and refunds section of the website.


text:
Offset lost veterinary product sales
Counterbalance the competition with these tips.
Jul 19, 2013
Every year, more of your clients buy more pet health items online or at big-box retailers instead of in your hospital. Fritz Wood, CPA, CFP, is here with a few tips to counteract this trend.
Hot topics on dvm360
Follow dvm360 on Twitter, Facebook, and Pinterest
Jul 01, 2014
Sell veterinary clients on your service
Jun 30, 2014
Texts from your veterinary clinic cat
Jun 24, 2014


text:
Sources in Rome have confirmed to LifeSiteNews that Cardinal Raymond Burke, the head of the Vatican's highest court, known as the Apostolic Signatura, is to be removed from his post as head of the Vatican dicastery and given a non-curial…Continue Reading
Today, The Cardinal Newman Society released the list of schools recognized by the Catholic Education Honor Roll as 2014 Schools of Excellence. Since 2004 the Honor Roll has celebrated quality Catholic education throughout the United States. Honor Roll schools receiving…Continue Reading
In 2005 His Holiness Pope Benedict XVI gave a Christmas address to the Roman Curia that sparked a "Holy Revolution." The good pontiff's comments were received as "epoch-making" by many of those faithful to Sacred Tradition.1 At the heart of…Continue Reading
The Satanist group that will stage a controversial "black mass" at an Oklahoma City civic center has said that all 88 tickets for its Sept. 21 event are sold out. The co-founder of the group revealed that the ritual will…Continue Reading
NEW YORK – The Catholic League says it will sit out next year's St. Patrick's Day Parade in New York because parade organizers aren't letting an anti-abortion Catholic group march. Catholic League head Bill Donohue said Thursday that his organization…Continue Reading
Catholic Cardinal Theodore McCarrick offered Islamic religious phrases and insisted that Islam shares foundational rules with Christianity, during a Sept. 10 press conference in D.C. "In the name of God, the Merciful and Compassionate," McCarrick said as he introduced himself…Continue Reading
The triple murder of three elderly Italian religious sisters in Burundi has their religious family and the local community reeling. The Italian Foreign Ministry has confirmed Monday's death of a third missionary, Sister Bernadette Boggian, who wasdecapitated, according to a…Continue Reading
by Hon. Bob Marshall Sept. 8, 2014 New York's Cardinal Dolan, appointed as Grand Marshal of the 2015 St. Patrick's Day Parade, praised the decision to allow an openly gay group to march in the St. Patrick's Day Parade. "I have…Continue Reading
St. Paul, Minn., Sep 8, 2014 / 06:03 pm (CNA).- University-level Catholic Studies programs are an essential response to the increasingly fragmented college experience, said the man who founded the first such program 20 years ago. "At the heart of…Continue Reading
Cardinal Timothy Dolan's decision to act as grand marshal of the New York City St. Patrick's Day parade despite its decision to allow an openly homosexual organization to participate has drawn strong criticism from Catholic writers and outrage from many…Continue Reading
The following comes from an Aug. 30 email from the Sycamore Trust, "alumni protecting Notre Dame's Catholic identity." Notre Dame is complying with the abortifacient/contraceptive mandate in renewing its student health insurance program for 2014-15. Aetna, the insurer, will now provide students with…Continue Reading
Cardinal Raymond Burke, head of the Vatican's highest court – the Apostolic Signatura – has given a lengthy televised interview in which he decisively rectifies the false notions about Pope Francis' "Who am I to judge" quote that has been…Continue Reading
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ATHENS – His teammates and coaches marvel that Todd Gurley doesn't seem like a freshman, and the Georgia tailback is piling up statistics that quantify their point.
Two-thirds of the way through the regular season, Gurley is on pace to become just the second true freshman in Georgia football history to rush for 1,000 yards. His most impressive game yet — 118 yards on 27 fumble-free carries against a Florida defense that had not allowed a 100-yard rusher all season — lifted Gurley's rushing total to 740 yards, which projects to 1,110 by the end of the regular season.
That would rank behind only you-know-who among first-year Bulldogs.
Herschel Walker ran for 1,616 yards in Georgia's national-championship season of 1980, but the next most rushing yards by a UGA first-year freshman is Rodney Hampton's 890 in 1987. One caveat: Knowshon Moreno ran for 1,334 yards in his debut season in 2007, but Moreno was a redshirt freshman at the time, having already spent a full year in the Georgia program.
Gurley arrived this past summer, made a strong impression in preseason camp and proceeded to run for 100-plus yards in five of his first eight games.
Ask around the team about him, and the same message echoes.
Senior wide receiver Tavarres King: "He's just a guy who is way ahead of his years, in my eyes. I don't feel like he's a freshman. It's crazy, because he doesn't act like a freshman and he doesn't play like one."
Offensive coordinator Mike Bobo: "He does not seem like a freshman running back. He doesn't have a freshman body. He's physically like a grown man already. And the maturity he has, the way he approaches practice and the mental approach he has in a game to be able to do what we do, (shows) how special he is."
Quarterback Aaron Murray: "Usually freshmen might be a little shy, but he's very vocal, making sure guys are staying pumped up, getting excited. He definitely doesn't act like one at all."
Gurley's reaction to all of that: "I guess they just have confidence in me. I'm thankful for that."
The hoopla surrounding Gurley had started to subside a bit at this time a week ago. After 130-yard rushing games against Vanderbilt and Tennessee, he had been held to 39 by South Carolina and 47 by Kentucky, raising some questions about how he'd fare against a Florida defense that ranked No. 10 nationally against the run.
The 6-foot-1, 218-pound Gurley fared very well, reigniting the hoopla by running powerfully and physically in a game in which space was hard to find.
"I thought (Gurley's performance) was probably underrated as far as what people talked about at the end of the game," Georgia coach Mark Richt said. "There are so many things to talk about in that game, but … it was a tremendous performance. To have that many carries against that physical of a defense and to average 4.4 (yards) without really having a long run, that was a heck of a game. And his ball security was tremendous."
One other thing impressed Richt: Gurley was "stung" by a hard hit early in the game but "just didn't say much about it. Just kept going."
Running backs coach Bryan McClendon said the game "really showed a lot" about Gurley, "just him being up to it and being able to do it." McClendon said Gurley and fellow freshman tailback Keith Marshall "know the importance of preparing and doing things the right way in practice if they want to get the outcome in the game."
The Florida game left Gurley third in the SEC in rushing, 53 yards off the league lead, and Georgia positioned to reach the SEC Championship game if it wins at home against Ole Miss on Saturday and at Auburn on Nov. 10.
"That's why I came here," said Gurley, from Tarboro, N.C. "I knew it was a great team that went to the SEC Championship last year and dreamed big. Why not me, being a freshman, dream big with them?"
Gurley had one moment of over-exuberance against the Gators. After giving Georgia an early lead on a strong 10-yard touchdown run, he did a "Gator chomp" in the end zone and was flagged for unsportsmanlike conduct.
"Coach Bobo asked me (after the game), 'What the heck was that?'" Gurley said. "I told him, and he was, like, 'That's stupid.'
"It was a celebration I got from (teammate) Blake Tibbs. He did it last year in a high school game (against an opponent that had a Florida-bound player). I liked it, so I got in the end zone and thought of it."
Call it his freshman moment.
And now a veteran moment: As the chatter continued early this week about the win over the Gators, Gurley declared, "Time to move on now."
– Tim Tucker
The top 10 rushing seasons by UGA first-year freshmen (redshirt freshmen not included):
Player Year Yards
Herschel Walker 1980 1,616*
Rodney Hampton 1987 890
Thomas Brown 2004 875
Isaiah Crowell 2011 850
Todd Gurley 2012 740**
Keith Henderson 1985 731
Washaun Ealey 2009 717
Garrison Hearst 1990 717
Danny Ware 2004 692
Tim Worley 1985 627
* – Walker's total set the NCAA freshman record at the time; the record now is held by Adrian Peterson, who had 1,925 rushing yards as an Oklahoma freshman in 2004.
** – with four regular-season games remaining
Source: UGA
November 1st, 2012
5:02 pm
November 1st, 2012
5:03 pm
First!!! Gurley very humble!!!
November 1st, 2012
5:03 pm
GATA Gurley
November 1st, 2012
5:11 pm
Pound pound pound away … all the way to Atlanta and beyond.
November 1st, 2012
5:16 pm
Isaiah who????
November 1st, 2012
5:18 pm
That 10 yard TD run against the Gators showed that it takes more than just power to be a great back. He pressed the line then found the hole and excelerated through it. Too many times a young back is so pumped for a big game he just takes the hand off and runs up his linemen's backs (not being patiet enough for the hole to appear).
The offense needs to run through Gurley. As they say, "Let the Big Dawg Eat!"
November 1st, 2012
5:22 pm
gurley will have big games the rest of season. Really think that 1275 yards is doable, If bobo gives him the ball. What do yall think FRESHMAN ALL AMERICAN?
November 1st, 2012
5:23 pm
Tide Roll… Why are you so obsessed with UGA if we are no threat to you and Bama? Why don't you worry about your team and we will worry about our Dawgs?! I don't understand why you care what we do unless you are really a UGA fan disguised as a Bama fan.
November 1st, 2012
5:24 pm
Hey Tide Roll, go pound sand you racist a$$ clown!!!
Don't go away mad, just please, please go away.
November 1st, 2012
5:35 pm
He's been really impressive. Consistently good…….
November 1st, 2012
5:40 pm
Hunker Down You Hairy Dawgs!!! Git R Done!!! Your Team,Your Time, No Regrets!! Sic em!!
November 1st, 2012
5:42 pm
I don't see a comment by Tide Roll. Was it taken down? Good riddance.
November 1st, 2012
5:46 pm
Gurley was a force in the Fla game. I liked the way he slid down the line and turned up field in whatever opening presented itself. It's exactly what he did on that first touchdown run. I would have like to seen more of Marshall. He is a bit quicker and shifter but he'll get his shots. They are good people too.
November 1st, 2012
5:49 pm
My wife missed the 1st TD, then walked in, and saw where UGA was kicking off from, and asked about it.
I told her about Gurley's TD, and his "Gator chomp," and she said right away, "that's okay, it was worth it!"
Gator-hater extraordinaire, she . . .
November 1st, 2012
5:50 pm
[...] On pace for 1,000-yard season, Todd Gurley 'doesn't seem like a freshman' ← Back to Home Tags: ajc, andres, focal, freshman, georgia, gurley, ran, regular 0 [...]
November 1st, 2012
5:52 pm
Why not print a list with the redshirt freshmen included? There can't be that many. It's still their first year of college ball. Who else besides Mareno would be ahead of Gurley?
November 1st, 2012
6:06 pm
I guess Tide roll said something pretty ignorant cause its off this blog. Then again its expected for a bama guy to say something ignorant, especially him.
November 1st, 2012
6:21 pm
Hard for haters/trolls/whiners to find anything negative to say about Todd Gurley but I'm sure they'll think of something…
November 1st, 2012
6:24 pm
November 1st, 2012
6:26 pm
Gurley is awesome, enough said.
November 1st, 2012
6:35 pm
If Gurley had a good OL to run behind, he would already be over 1000 yds.
November 1st, 2012
6:41 pm
Gurley will win the Heisman his junior year.
November 1st, 2012
6:43 pm
Mr. Gurley, thanks for becoming a Dawg. The game has changed since HW, Worley, Tate, Henderson, Hampton, and Garrison; however, you and Keith Marshall are among the best. Your work ethic, talent, and team spirit will continue to make you excell. Best wishes on Saturday.
November 1st, 2012
6:50 pm
The scary part is that, had Crowell not gotten into trouble, I don't believe this coaching staff would have been equipped to determine that Gurley should be playing anyway. HE'S JUST BETTER THAN CROWELL!. As S. Williams pointed out about Amarlo over the senior LB's. We may win out and accomplish some high goals this year, but going forward, something still has to change with this staff.
November 1st, 2012
7:19 pm
Gurley is a beast. I think he might gain 10-15 more pounds without losing his speed. I wonder if Coach Bobo has considered putting Marshall in the slot and scaring defenses by running him on quick reverses while trying to defend Gurley up the middle and off tackle. One of those guys might end up taking snaps out of a wildcat as well. There is alot of potential ways to make DC's lose sleep. I hope we start throwing it to them out of the backfield as well.
November 1st, 2012
7:31 pm
Gurley and Marshall would have played if IC did not keep up. We'll never know if he would have been better as a sophomore but he could have been. The competition would have been open just as it was in his absence. Ken Malcome had a chance and may still see playing time but it is obvious the freshmen are true stars. They would have beaten IC out in a straight up competition without a major improvement from IC. I am happy with the way things worked out.
November 1st, 2012
7:39 pm
Well I can see where he gets his maturity from his DAD met him in jacksonville at the Hotel big man
very nice too.
Wow who ever thought that crowell was our savior and he turn out to be a dud . And this big kid comes in shows what a SEC RB should be . Going to be fun next couple yrs .
November 1st, 2012
7:40 pm
There is a lot that can be done with mixing plays to feature Gurley and Marshall. Power and speed is a great asset for the Bulldogs! They are the answer to CMR's prayers and the whole Bulldog Nation for that matter! It's so exciting having them here! Their future is definitely bright! Stay healthy, guys! You both are DGD's!! GO DAWGS!!
November 1st, 2012
7:43 pm
NCDawg, that is a great idea. I say get your threats on the field.
November 1st, 2012
8:04 pm
Our running game should progress as the Oline matures and gets deeper. If we have any kind of Defense next year, we should be just fine…
November 1st, 2012
8:14 pm
It would be interesting to see a few sets with both frosh in there together, ala Ronnie Brown and Cadillac.
November 1st, 2012
8:21 pm
next year for the defense will NOT be all Bad. Land a couple more of defensive linemen, We are deep at linebacker and Damein Swann is the best corner we have right now. The future is bright for the dawgs. GATA GO DAWGS
November 1st, 2012
8:24 pm
This will be taken as a negative but, why hasn't our OC exploited the ability of both backs as a duel threat? Good question Mobile….
November 1st, 2012
8:30 pm
So the positive, Gurley is one of the brightest spots we've had in years, hopefully Marshall continues to get opportunities too. Dual backfield with Gurshall, run and pass threat. How do you defense that without compromising other areas? Send Bobo back to school. Low risk, high reward plays should be the norm for us.
November 1st, 2012
8:34 pm
Joey…she sounds like a keeper!:)
November 1st, 2012
8:37 pm
Tim: Thanks for the info on the redshirts as well. I didn't remember any others.
Gurley and Marshall would be playing regardless of IC. I believe both are extremely talented and spent the time to learn the plays so they can stay on the field. Theus is also showing a true freshman can produce.
November 1st, 2012
8:46 pm
GURLEY, dont feel bad about doing the Gator chomp after that TD, they deserved it, you should be allowed to do that, and they shouldnt be allowed to flag you for it. Thats ridiculous that they flagged you for that. Good job, and keep churning out those tough yards.
November 1st, 2012
8:54 pm
I think Malcome should be getting more reps since he is the best pass blocker we have and he has shown some good, hard runs. He probably won't take it to the house but I would spread the hits out that all these kids take
November 1st, 2012
8:54 pm
I think Malcome should be getting more reps since he is the best pass blocker we have and he has shown some good, hard runs. He probably won't take it to the house but I would spread the hits out that all these kids take
November 1st, 2012
9:01 pm
Gurley is a beast. It's going to be fun watching him run over opponents for the next 2 years.
November 1st, 2012
9:15 pm
NC DAWG with the best idea.
November 1st, 2012
9:18 pm
I think Malcome should get more snaps. He is a load when he catches the ball out of the backfield, and so is Gurley. What do we do with Marshall???
November 1st, 2012
9:21 pm
"Gurley had one moment of over-exuberance against the Gators."
The only "over-exuberance" was on the refs' part, because they have such a hardon for UGA in that game, for some reason (Penn Wagers, anyone?) Apparently you have to wear orange and be right with Jesus to get away with that (along with a coach shoving a player)
It would have been nice if Bobo had defended him post-game…. then again, it would be nice if Bobo did a LOT of things he doesn't do.
November 1st, 2012
9:37 pm
Todd is great, but I wish we would get back to using Marshall a lot more and keep both guys fresh. I think Keith is averaging almost 7 yards per carry and needs a little more love…..and carries!!! Go Dawgs!!!
November 1st, 2012
9:38 pm
Those lizards got quiet after getting beat last weekend. All of them went into hiding.
November 1st, 2012
10:15 pm
He actually can break tackles.
November 1st, 2012
10:36 pm
Gurly is the man
November 1st, 2012
11:01 pm
The O-line is just fine, quit blaming them.
Had we not abandoned the run against USC he would have had 100 there too.


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In addition to updating the General Plan, the city will prepare updates to other related plans including:
The city has prepared a draft Climate Action Plan, which is a long-range strategy to help meet state greenhouse gas reduction goals while supporting a community goal of promoting a sustainable environment.
The city has also prepared a draft Environmental Impact Report to study the potential effects the General Plan policies might have on the environment.
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The meeting management company formerly known as the Professional Meeting Planning Network, or PMPN, has changed its name to PlannerNet and expanded into worldwide markets. The name change was made in May to better reflect the company's growing service offerings, says James Montague, president and chief executive officer of the Durham, N.C.–based firm. "We are still known as PMPN in the world of medical meetings, but we offer so much more than onsite logistics and audiovisual—and to more ...
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