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Posted 01/12/2012 11:55 AM
"That's something you try to do," coach Nate McMillan says. "We like both. Sometimes things don't work out because of a situation. The organization has to make a decision, and the player has to make a decision. But there's no question we want to try and keep both guys."
"Right now, I'm just trying to win, to get focused and do the best I can to help the team win," Wallace said Tuesday night after Portland's 105-97 win over the Los Angeles Clippers at the Rose Garden. "I'll worry about all that once the season is over."
"I feel I can be comfortable and finish my career here," he said.
"Of course," he said. "You always want to play in front of a crowd like Portland's. We have one of the more amazingest crowds in the NBA. It's a fun atmosphere to play in."
"They drafted me," he says. "I like Nate and my teammates. We are one of the best teams in the West. Portland is great. I love it because it's so quiet, so nice. The fans have been unbelievable since I first got here, being the French guy. They welcomed me with open arms.
"I'd like to stay here."
"I'd like to stay here."
But Batum's growth is stunted by his role here. If Wallace is kept beyond this season, it would seem Batum will have to move to another team to reach his full potential. Both are natural small forwards. Wallace is certainly not going to come off the bench, and Batum shouldn't, either.
Like Wallace, Batum is a grade-A defender. But Batum doesn't yet have Wallace's competitive fire. Maybe some of that has been stifled by his role under McMillan.
Like Wallace, Batum is a grade-A defender. But Batum doesn't yet have Wallace's competitive fire. Maybe some of that has been stifled by his role under McMillan.
It's a tough call, but if I had to choose one, I'd go with Batum – younger, less expensive, still developing, a little longer body and a much better shooter from long range.
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Posted By ***Jason*** on 01/18/2012 11:19 AM
Why choose? The blazers didn't choose between Drexler and Paxon... we kept them both for 5 years.It happens all the time. What's wrong with depth and competition? If there were only 5 roster spots, then yea... but they both play a huge roll on this team the way it is. It's not about Batum's development - it's about the blazers. If Batum goes somewhere else and develops into an all-star... how does that help us. Why would blazer fans care about that. They both want to be here, they're both good players... leave it alone. There has to be something better to talk about. Why try to create a problem where there isn't one?
Posted 01/18/2012 5:51 PM
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Posted By ***Jason*** on 01/21/2012 2:29 PM
bdiddy - we've seen a ton of the Lamarcus at the 5 experiment because of injuries over the last few years. It's one thing when you want to go small for stretches, but Aldridge is NOT a center. Not even close. He dissapears completely. Same deal with crash at the 4. We DO need another big. At guard though, I'm actually intrigued with Nolan Smith. I think he's going to be special. He's already a solid peremiter defender... something some guys never develop. The other night in the Toronto game the lineup with Smith and Crawford extended the lead twice.
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Posted By ***Jason*** on 01/19/2012 12:15 AM
might have to check me on one thing though. Im not SURE you can use the mid level exception to sign your own FA. I think you can, but it seems like someone said you couldnt once. Does anybody know?
Posted 01/26/2012 7:22 PM
Posted By uprised on 01/24/2012 4:43 PM
Point taken Blazer247. However, our centers are the two oldest players in the league. So I'm going to have to disagree when you say that we should be worried about developing the current team only. I certainly hope the Blazers are thinking ahead about that position right now. I'm also going to disagree that the best thing about this team is that we don't have a superstar. I'm pretty sure the Oden situation is a negative for the team, not a positive.
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Started by
Ricky on 05/19/14 at 12:19 PM
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Andrew Linares on 05/15/14 at 7:30 PM
San Antonio game 2
Started by
buffielea on 05/05/14 at 2:02 PM
Started by
Nate Caraway on 04/20/14 at 6:17 AM
First Game starts tonight. Houston is a tough first round opponent and they play exceptionally well at home. If we can steal a game or two at their place, I feel like we have extremely good chances.
P.S. Would anybody happen to have a...
Started by
cm_flippin on 04/02/14 at 10:49 PM
There are many questions and you don''t have to register, you can continue as a guest. Didn''t know about Sporcle though, thanks.
Started by
NickPitherUK on 02/18/14 at 6:57 AM
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benh7777 on 02/12/14 at 10:22 PM
The Blazers were winning!  That is the key word, were.  Blazers are living proof that you can live and die by the jumper.  Lately it has been dying.
Thank God they are 19 games over 500.  Mayb...
Started by
jamsmashers on 02/13/14 at 1:03 PM
Hawes will be a hot commodity by the trade deadline, I would think the sixers could find a better offer.
However, I do believe Mo Williams could have somewhat of  a high trade value. Olshey needs to make a deal to get a big man while we...
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Hitting, Slapping, Punching, & Kicking: Behind Your Toddler's Misbehavior
Understanding and responding to common toddler behavior issues
Why Toddlers Get Physical
A toddler's first hit, slap, or kick probably begins as an innocent exploration of a playmate—either a greeting gone awry or just plain curiosity about the reaction it will produce. Then, based on the subsequent reaction, toddlers might learn to use aggressive behavior to achieve desired outcomes, such as getting another child to drop a toy or move out of the way. Even when these behaviors become more intentional, young children genuinely don't have a good sense of others' feelings. (That whole egocentrism concept is still unfolding.)
Toddlers are great imitators, and bouts of head-slapping among kids at daycare can be as contagious as a cold. "They pick up things like hitting, punching, and karate-chopping from each other," says pediatrician Dr. Tanya Remer Altmann, MD, author of Mommy Calls. "They might see an older sibling doing that and think, 'This is fun!'"
Another big reason for aggressive behavior (and bad behavior in general)? Limit-testing and attention seeking! Toddlers are learning what's acceptable and what's not, and they're looking to you set those guidelines. That's one reason why you might see hitting or slapping at home, yet when you ask your child's day care provider, you only hear that she's an angel. "That's actually a great sign if children only save bad behavior for you," says Altmann, because they're doing these things to elicit a boundary from you.
What to Do
"Hitting and punching are definitely no-no's and need immediate discipline and removal from the situation," says Altmann, "because that could hurt another person." Say in a serious voice, "No. No hitting," and remove her from the situation. "If you do that a couple times, they'll learn, 'I'm not going to get to play anymore if I do this,'" says Altmann. Try reminding your child before a play date that if she hits or slaps, you'll take her home (and be prepared to follow through). Tell her that she can say, "My turn," or, "I'm using this," if sharing is the issue, and that she can ask you for help if she gets frustrated. If she makes it through a play date—or even 20 minutes—without a problem, lay on the praise.
Calmly but firmly telling toddlers what's not okay, and then showing them what is, is simple but effective. "Kids at this age, they really do want to please their parents, and [they] look at you as role models," says Altmann. So give your child the words and actions you want him to use. For example, show him how to sort of pet a friend's arm, saying "Nice, nice" or "Gentle." If you notice her getting pushy with another child, reiterate, "Oh, that's a little too rough. Remember to be gentle. This is how we touch our friends." Also, if you notice your toddler politely handing a toy to a friend or appropriately hugging a him hello, be sure to acknowledge it: "Good sharing!" "That was a great way to show him you were glad to see him—you were being very gentle." Positive reinforcement is so much more powerful than punishment.
Keep in Mind
The key to disciplining a grabby, slappy toddler is consistency. Talk to everyone that cares for your child, and agree to respond the same way any time she hits or kicks. Altmann says that having regular reinforcement of what is and isn't appropriate can usually extinguish physical, inappropriate behaviors within a week. "[These behaviors] will come out again when they're in different situations, so go right back to your consistent approach," says Altmann.
Remember that your toddler notices everything you do, and watch out for the ways you model aggressive behavior. A playful swat at your husband shows that sometimes hitting is funny. A spanking or a slap on the hand as punishment tells your toddler that those are the ways to handle people that aren't acting in the way you'd like.
Make sure that children have outlets for these physical behaviors that are okay, like kicking balls around outside or smacking sand down into a bucket. And don't feel bad about asking for advice, especially about behaviors that could potentially be harmful to another child. "It's always a good idea to reach out and ask pediatrician for some tips. Parents get nervous about asking for help, but it's really not that big of a deal and a quick phone conversation can really give you some great ideas," says Altmann.

subset: commoncrawl


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I've been looking a bit deeper at MacMillan's Romeo & Juliet - check out my post analysing the three central Pas de Deux.
A post about Canada, NYC, the RBS Main Stage performance, my performance at the Bristol Royal Ballet Big Screen, my RAD class drama and my birthday 'treat' in class.
A new post about my favourite bits for the corps de ballet - some amazing videos in there!
I've been learning lots of new rep recently so I thought I'd share what I've been up to!
Here are my rambling (sorry!) thoughts on the Royal Ballet's recent triple bill. Varying from the classical to the dramatic to the down-right weird it was one of the most memorable triple bills I've seen. Did you see it? Let me know what you thought in the comments!


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from The Silver Penny
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Have you made this pattern?
Share with the Craftsy community.
Included in this free project worksheet are tips and directions for creating a Waldorf-style doll, although any dollmaker will find the suggestions helpful. The origin of the Waldorf doll is believed to come from Germany in the 1920's. The distinct features of a Waldorf-style doll are that it is handmade with love from natural materials, such as cotton and wool and warms to your child's touch. The doll's facial features are minimal, so your child can imagine the mood or feelings of the doll depending on the situation.
This project worksheet was written by Kathryn Sheehan, a skilled dollmaker with over 15 years experience. She has made countless dolls in her career and each one was created with love from the heart. She hopes this worksheet will offer inspiration and guidance to anyone wishing to sew a special gift for their own precious little one.
I have been crafting since birth, I think. I don't remember a time when I wasn't making things from fabric, yarn, paper, beads, natural objects or purchased craft supplies. It's so relaxing and enjoyable. I guess I'm just a big kid (at heart) because one of my favorite themes for my sewing projects are fairies!


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The MU Accounting Office is located in MU 215 and is open Monday through Friday from 9:00am to 5:00pm. For further information stop by or call 541.737.2306.


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We finally did our Dye Along with the sock blanks! Yay!
So I finally dyed my lace weight from KP yesterday using red and yellow onions! Here are the results.…Continue
Added by Ramona on October 31, 2010 at 3:56pm — No Comments
Added by Erica Jackofsky on October 31, 2010 at 6:29am — 1 Comment
The trick or treater is visiting a relative in another state. I wonder who will show up at my door and whether they can get through the snow!
Added by Peggy Stuart on October 29, 2010 at 5:32pm — 11 Comments
I may have gotten a little ahead of myself last month, to put it mildly. I have wanted to spin for such a long time and now it is finally happening! Like most of you, I have really gotten wrapped up with the SAL here. (A big thank you Fairy God-knitters!) At first I just read along, trying to absorb what was being said. Then I started asking some questions. Needless to say, some were really quite dumb, but they got answered anyway. I checked a bunch of…Continue
Added by wendy on October 28, 2010 at 11:02pm — 10 Comments
Added by dinasmiles2 on October 28, 2010 at 5:55pm — No Comments
Yeah! Most of the pattern was extremely easy once I got past the mental block of knitting curved arches, but the border pattern was extremely challenging for me, especially since I knit a lot in front of the TV or… Continue
Added by Mrs. K on October 27, 2010 at 10:00pm — 39 Comments
Added by Kate Moynahan on October 27, 2010 at 10:35am — 8 Comments
I thought about posting photos of this in the Spin-a-Long, then decided I better just add a blog about it since I have almost the whole process in photo form here. :) I'm really enjoying spinning on my spindles. Nutty4Knitting said it takes 10 minutes to learn, but takes a lifetime of practice. Well, I'm going to share with you why I need to keep practicing. You might remember the fiber I dyed with koolaid? I dyed one sleeve of Knit Picks Bare Wool of the Andes, let it dry and then…Continue
Added by PickleSue on October 27, 2010 at 10:00am — 55 Comments
Added by DorothyJean on October 26, 2010 at 8:00pm — 5 Comments
Added by Knit4Many on October 26, 2010 at 11:00am — 5 Comments
I have been preparing for about a month to visit my DD and her family in Phoenix, AZ… I will be leaving very early Wednesday morning, and will stay until next Tuesday. My DD has taken an extra week off from her job as an R.N. to spend this time with me. I am so excited! I…Continue
Added by Susan the Blue Lake Knitter on October 25, 2010 at 10:16am — 27 Comments
Added by Peggy Stuart on October 25, 2010 at 7:28am — 38 Comments
Added by Erica Jackofsky on October 20, 2010 at 5:44am — No Comments
OK we are just going to jump right into things. This was going to be for Wednesday but I finished it and so I clicked the publish button. Who knows it could be Wednesday when you read this or you get two posts in one day tonight. Its mainly playing catch up so hopefully my blog post will not be so long. Then maybe it will be easier for me to post more often without having these long time lapse between posts.
First the update.…Continue
Added by Knit4Many on October 19, 2010 at 8:32pm — 6 Comments
Can you see that? I tried so hard to take a good picture of it. This is the best I could do. See that? Yep that is our very own dear friend Cheryl Waters!! Squeal you know you want to. I did.
Yes Cheryl's pattern. OK I know what your going to say Cheryl. Your variation of the pattern (still its you) is in this book.…
Added by Knit4Many on October 19, 2010 at 10:50am — 23 Comments
Since I finished the Hemi I have had terrible knitting luck. My patience has been stretched; I have screamed and actually cried over the knitting. My brain too has been stretched and so has my knitting knowledge and skill. I have been challenged and disappointed.…Continue
Added by Blue Lake knitter's daughter on October 18, 2010 at 2:44pm — 11 Comments
Added by DorothyJean on October 17, 2010 at 9:00pm — 1 Comment
Added by Peggy Stuart on October 17, 2010 at 5:00pm — 39 Comments
Added by Crystal M on October 17, 2010 at 8:02am — 6 Comments
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Join 500,000+ Artists
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Character of the Week #282The Guidelines:
Dragon Rider
Create a design for a Dragon AND it's Rider
CONGRATULATIONS krAtul!
DEADLINE: SUNDAY 1st APRIL 9PM GMT
Check your timezone!
Post your final images in this thread. Remember, any comments posted BEFORE the poll is posted will be removed without any sort of warning.
- Can be any gender
- Can be any style or genre
- Must be both Dragon and Warrior
- The Warrior's attire must match their dragon
- The dragon must reflect the warrior's age (eg a child warrior will have a child dragon, and an adult warrior will have a full grown dragon large enough to ride)
In addition to the brief, if you do not follow these rules, you will not be included in the poll.
- Files must be named: CHoW#282_Username (Files with any other names such as final.jpg or even chow282final.jpg will not be accepted)
- Finals must be posted in the finals thread BEFORE the deadline
- Final post must include the CHoW number and the artists username at the bottom of the image
- At least 3/4 of the focus character must be visible
- Final images must be accompanied with a basic character sheet in a separate image Character sheets should at the very least show a sketch of the front and back of the character and a couple of early thumbnails/silhouettes.
- Follow the brief!
Last edited by Eofn; April 15th, 2012 at 04:13 PM.
Spent a lot of time on this one. First time CHOW submission and painting a dragon! Thanks for the awesome topic.
Last edited by Havok Reed; March 31st, 2012 at 05:59 PM.
I went for a smaller dragon design.
here we go. dragon rider with flail
Great topic with great results all around!
My Website: www.derekdedgell.com Check it out!
My Blog:http://derekdedgell.com/blog/
My CA Sketchbook
The last of her tribe, Ku-Asra has seen the transformation of her people from a nomadic band of raiders, their rise to a mighty empire, and their final splintering into many squabbling nations. She has seen the world when it was young and bursting with magic, and fought in the Sundering Wars where the magic died. She has been present for the birth of science and marked its ascendance, from the first experiments with a dropped weight to the beginning bold forays of humans into space.
Now, she fights in one galactic conflict after another. The issues and the nations are a matter of indifference to her; she fights because that is what she does best, and because, while the methods and tactics have changed, the rush is still the same. Her armor and weapons are of dragonsteel, alloyed from Ku-Maralik's shed scales collected laboriously over lifetimes, custom-constructed by the best engineers nations can buy. Ku-Maralik wields claws and lasers with her, made with dragonsteel components to avoid the stifling effect of dragon magic.
Also wrote some random snippets here that are too long and irrelevant to post. Ended up leaving out the marine due to time constraints. Thanks for the challenge! Was a good learning experience. Great to see all the good everyone else is bringing, too!
Sketchbook || Tumblr || deviantArt
Couldn't finish the background but at least I finished the rider and his dragon.
In this time, there are multiple dragon riders scattered across the globe.
He doesn't wear fancy armor or gear, but he's known throughout the west for guns that can take down a bison in a single shot. He carves the core of the bullets from shed dragon talons and fang, making them much stronger than traditional bullets.
Thank you very much to our Lovely CHoW Mod for all her hard work putting this together every week!
Here is my Dragon Rider and Dragon.
Her Dragon and she have fought together since birth,
and they have the scars and skills to prove it...
Didn't have the time to pull together a proper character sheet for the dragon, unfortunately...
Thanks everyone who joined in on this CHoW, it was a fun one!
GreySkill's Sketchbook [critiques very welcome!]
DA Gallery<--- has the newest stuff...
Currently seeking work.
Finullz, awesome round y'all
Tuner people, not Turner.
A mind that wanders so much, it brings back souvenirs.
Sketchbook -- Blog -- New Music --
Traditional Paintings --
The Drawing Dutchmen --
Book Of Thumbs --
New Website!!!!!!! --
Yajmon Dragon Rider. I really like my character sheet. Dragon was a design off one of my ones.
My character has the name of Dragon Overlord. A dragon warlord with the abilities to summon dragons from afar to aid in combat.
Hey, great round guys, much fun !
Sam and Dozer prep for that day's flight. A few fish in the belly never hurts.
Check out creature designs and make some of your own:
Creature of the Week; Creature Spot
View Simon Sweetman's art etc. at:
ArtStation; Personal Website; Twitter: @SiSweetman; Livestream Channel
Great job everyone!
My entry. Ran out of time as usual.
Here is my entry, good job to everyone.
It was a lot of fun, great topic !
Great topic!
Will try to change character turn-a-round as scanner playing up.
no time for colours unfortunately, due to a combination of procrastination and lack of time, so here it is in black and white (not quite finished but pretty close), with a shitty character sheet.
Had fun this round, and enjoyed watching everyone else's entries as well!
Art is not about competing against others and being better than everyone else, but it is about competing against yourself and discovering your greatest potential!
Thanks for the amazing chow this week, here comes my serpentine white dragon!!! hope not to late, i am really bad with timezones!!
Sorry the character sheet is kinda crappy
Last edited by Divine; April 1st, 2012 at 04:13 PM. Reason: Forgot to put name and chow number on image herp derp
(Insert witty remark here)
Great work everyone!
First time posting since a very long time!
Last edited by krAtul; April 1st, 2012 at 04:30 PM.
So many great pieces to compete with!
Although both dragon and rider are blessed with immortality they are not invulnerable, and after centuries of warfare have been forced to enhance themselves to keep their shambling, broken bodies fighting.
P.S. Great job everyone!
Dread_Reaper's (HORRIBLY OUTDATED) Book of Darkness and Stuff
Current Threads:
DIABLO III fan art
Also check out my new website!
azathi tribe dragon rider
the azathi tribe dragon riders are bonded from birth; their bond is often so strong, that it is impossible to tell where the human begins and the dragon ends. the rider's primary tast is to keep assilants off the dragon when it is in flight, as a dragon at full speed can hardly afford any antics to get pests that have managed to board him off and away from it's vital areas.
Attachment 1453235
Last edited by ashess; April 2nd, 2012 at 12:33 AM.
>>SKETCHBOOK. you'll visit me. I'll visit you, we'll have a tea party. with arts and shit. it'll be dreamy. stop by.
>>mah tumbr
Oh how I would have liked to have the time to render this properly :C
Final for Dragon Rider
Last edited by GammaGrey; April 1st, 2012 at 08:24 PM.
My Final, hope it's on time >_>
Developed Actively by vBSocial.com
The Art Department
SpringOfSea's Sketchbook


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Vikings Use Long Ball To Defeat Minnesota-Duluth In NSIC Tournament Opener
SIOUX FALLS, SD — No. 3 seed Augustana College softball hit seven home runs in a 9-7 win over No. 6 seed Minnesota-Duluth in its first game of the Northern Sun Intercollegiate Conference Tournament on Thursday at Sherman Park.
Augustana, the NSIC's leader in home runs during the conference season, hit a season-high seven home runs as a team, getting two each from Caitlin Nichol, Sarah Kennedy and Jenelle Trautmann. Nichol finished the game going 2 for 3 with three RBI and three runs scored. Kennedy finished 2 for 3 with two runs scored and three RBI and Trautmann finished 2 for 3 with two solo home runs. Lindsay Spanton went 2 for 3 for the Vikings with a double and a solo home run.
Trautmann improved to 25-5 on the season with the win in the circle, matching her career-high for wins in a season. Trautmann finished the game giving up six runs on seven hits while striking out four batters. Carley Pickett threw the final three innings for the Vikings giving up just one run on two hits while saving her eighth game of the season. With the save, Pickett is now the leads all of Division II with eight saves.
Sami Schnyder got the big hit for UMD in the game hitting a grand slam in the top of the second inning. Schnyder was 3 for 4 for the Bulldogs with a home run and four RBI. Dalyce Gustafson was 2 for 3 with two home runs and three RBI and two runs scored.
The Vikings jumped out to an early 3-0 lead in the bottom of the first inning getting back-to-back home runs from Kennedy and Trautmann. Nichol led off the game getting hit by a pitch but stayed at first base after Mackenzie Alstott popped out on a bunt attempt. Nichol didn't have to work hard to come around to score as Kennedy hit her first run of the game to give the Vikings a 2-0 lead. Four pitches later, Augustana went ahead 3-0 on a solo home run by Trautmann.
Minnesota-Duluth answered right back in the top of the second inning to take a 4-3 lead after a two-out grand slam home run by Schnyder. The Vikings didn't waste any time tying the game as Nichol came up with a clutch two-out solo home run in the bottom of the second to tie the game at 4-4.
Trautmann held the Bulldogs off the board in the top of the third inning and the Vikings took their second lead of the game in the home half of the inning when Spanton sent a solo shot to center field giving Augustana a 5-4 lead.
The home runs kept coming in the top of the fourth inning as Minnesota-Duluth got a leadoff single a two-run home run from Gustafson to put the Bulldogs in front 6-5. The Vikings answered right back in the bottom of the fourth with a two-run home run of their own, Nichol's second of the game, to make the score 7-6.
Pickett came in to pitch for the Vikings in the top of the fifth inning and mowed down the Bulldogs in order in her first inning of work. Kennedy gave Augustana a two-run lead with her second home run of the game to lead off the fifth inning and Trautmann welcomed a new pitcher with her second home run of the game to put the Vikings in front 9-6.
The trend continued in the top of the sixth inning with Gustafson hitting her second home run of the day, this time a solo shot with two outs in the top of the sixth to make the score 9-7. Pickett got two quick outs in the top of the seventh inning before Ashley Lewis beat out an infield single to bring the game tying run to the plate. Pickett finished the job herself getting a ground out for the final out of the game.
Augustana, ranked fourth in the NCAA Central Region and 25th in the country, returns to action in the NSIC Softball Tournament on Friday taking on the University of Mary at 12 p.m. on Field B at Sherman Park.
Courtesy: Augustana College


text:
Michael Ovitz
News about Michael Ovitz, including commentary and archival articles published in The New York Times.
Oops. I Left My Millions at Home.
An interloper attends the blockbuster Christie's and Sotheby's auctions, and has a very good time.
November 17, 2013, Sunday
Livent's Drabinsky Loses Court Challenge on Fraud Charges
Garth Drabinsky and Myron Gottlieb, the two founders of the theater production company, whose shows included "Ragtime" and a revival of "Showboat," did have their sentences reduced by two years.
September 13, 2011, Tuesday
Looking to Expand, Hollywood Agency Seeks Backers
Bryan Lourd and the Creative Artists Agency are hoping to form a financial alliance that may give the agency backing for new ventures.
June 21, 2010, Monday
C.A.A. Talks to Buyout Firms Over Potential Alliance
The entertainment and sports powerhouse has been in discussions with private equity firms about a potential alliance to build up its sports business, people briefed on the talks told DealBook.
June 3, 2010, Thursday
Agents Replaying A Hollywood Drama
How the talent agency Endeavor, founded in 1995, goes about proving it has staying power offers a window onto the shifting landscape of talent brokering in Hollywood.
July 27, 2008, Sunday
At Trial, Hollywood Power Broker Says He Wanted Only Information
A reporter who wrote damaging articles about Michael S. Ovitz cried as she testified about what she said were threats on her life orchestrated on Mr. Ovitz's behalf.
April 10, 2008, Thursday
Vanity Fair And the Private Eye
Vanity Fair has ended up mired in the intrigue of the trial of Anthony Pellicano, the private investigator charged with wiretapping and racketeering.
April 7, 2008, Monday
Agency Partners Appear at Hollywood Wiretap Trial
Prosecutors drew a link between Michael S. Ovitz, a founder of Creative Artists Agency, and illegal database checks by private investigator Anthony Pellicano.
March 27, 2008, Thursday
DETECTIVE TO THE STARS: The World of Anthony Pellicano; In Court Files, Hollywood's Mr. Fix-It at Work
Evidence so far in the case against Anthony Pellicano, "Detective to the Stars," provides a vicarious tour through the dysfunctional heart of Hollywood.
May 21, 2007, Monday
Arts, Briefly; Reporter Adds Ovitz to Suit
Anita Busch, the journalist who received an anonymous threat in 2002 that caused the investigation leading to the arrest of the celebrity detective Anthony Pellicano on wiretapping charges, filed a motion in Los Angeles Superior Court on Monday. The...
November 11, 2006, Saturday
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text:
Five Steps to Windows 7 Application Readiness
In this article:
Streamlining Your Application Analysis and Testing Project
What's our next project? Test our applications to get ready for Windows 7? No problem, boss. We just have about 950 that we need to look at…
Why Do Applications Break in Windows Vista and Windows 7?
So what changes were made in Windows 7 (and Windows Vista) that caused applications designed for Windows XP to 'break?' To be sure, the engineering teams responsible for Windows Vista and Windows 7 didn't take the issue lightly.
Five Steps to Manage Application Readiness for Windows 7
Like most big undertakings, the challenge isn't insurmountable if you take the time to deconstruct the problem into logical, manageable tasks.
Step 1: Collect an Application Inventory
The first step is to take an application inventory to understand exactly where you stand—and believe us; at this point you've probably just realized the problem is bigger than you thought. But more importantly, you've just turned an 'unknown' into a 'known' and are in a better position to scope the testing and readiness program and understand the challenges ahead.
Step 2: Analyze Your Applications
How many applications do you currently support that have been replaced or have otherwise fallen out of favor with business users? If you're like most organizations, a sizable number of them—in some cases most of them. So once you done your assessment and have a good 'lay of the land,' the next step is to scrub your supported application list and filter them down, before you undertake the time consuming—and costly— process of regression testing.
Collect information from business users to help prioritize those apps that are mission critical, and determine which departments are using which apps. This will be useful when you sequence your testing process; you'll want to align the timing of your testing to your staged roll-out of the new desktop image.
Step 3: Assess Incompatibilities and Mitigation Options
No doubt you will find some applications that need some work to get them ready for Windows 7. At this point you have several options:
For custom or in-house developed applications, you can of course modify the code. This isn't always an option, but if it is, there are great resources to help. The Application Compatibility Cookbook, for example, notes the changes made from Windows Vista to Windows 7 and is available as a free guide to help developers recode an application for native compatibility.
Step 4: Prepare for the OS Deployment and New Application Delivery Options
The start of an OS migration project is a great time to rethink how you package and deliver applications to your end users. Virtualization technologies have opened up options that simply weren't available for the last major OS migration; you should consider different models for desktop image and application delivery before beginning the testing process. You might find that the savings in application testing and readiness more than offsets the cost of implementing a virtualized environment—while providing a more flexible and easier-to-manage environment for future efforts.
Step 5: Sequence Your Testing, Piloting and Deployment Efforts
Use your prioritization from step 2 to sequence your testing efforts, so you can begin the staged roll-out with and conduct subsequent testing in parallel.
Once you are ready to start rolling out into production, identify the people for whom a migration makes sense first—based on specific capabilities they need, or to minimize business disruption. Migrating a group of expert users will be easier than dealing with the help desk calls from task workers who now are looking at an unfamiliar screen and don't know what to do with it. Next, identify which applications these groups will need to perform their work. Start with groups that are minimally or unaffected by application compatibility based on the applications they use, this will enable you to validate the deployment process and the operating system. As you work through your application portfolio and more groups become unblocked from incompatible applications, then target those groups.
More Resources
Readying your application portfolio for a migration to Windows 7 is a major undertaking, but fortunately there are a number of tools and an abundance of guidance to make the process more streamlined and manageable. We have just scratched the surface in this article; if you're ready to dive deeper and get the process rolling, a great next step is to visit the Windows Client Application Compatibility Top Task page on TechNet, download the Application Compatibility Toolkit, and start building your project plan!
Top Tasks
Related Resources
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LA CROSSE (LEARFIELD-WSAU) U-W La Crosse is hosting the N-C-A-A Division-Three outdoor track meet, which runs from today through Saturday.
McMurry of Abilene Texas is the defending men's champion. La Crosse was the national runner-up in each of the last two years.
Thurgood Dennis of Eau Claire has the top-seed in both the 100-and-200-meter dashes, with D-Three's fastest times in both events during the regular season. Dan Sullivan of Stevens Point is seeded first in the 15-hundred. La Crosse has the best time this year in the 400-relay, and Eau Claire is tops in the 16-hundred relay.
Top men's seeds in field events include Isaac Vazquez of La Crosse in the long jump, and Marcus Smith of Whitewater in the triple jump.
On the women's side, Wartburg is the defending team titlist. Oshkosh was second in three-of-the-last-four years, and was the national champion in 2011. Christy Cazzola of Oshkosh is the nation's best times this spring in both the 800 and 15-hundred-meters. La Crosse has the top-seed in the 400-relay.


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UC Merced opened Sept. 5, 2005, as the 10th campus in the University of California [1] system and the first American research university of the 21st century. Situated near Yosemite National Park, the campus significantly expands access to the UC system for students throughout the state, with a special mission to increase college-going rates among students in the San Joaquin Valley. It also serves as a major base of advanced research, a model of sustainable design and construction, and a stimulus to economic growth and diversification throughout the region.
Current Schools
Planned Schools
UC Merced offers a growing list of majors [5], minors [6] and graduate programs [7] taught by more than 140 full-time faculty [8] members, visiting professors and lecturers, who have come to us from some of the world's top-ranked universities.
Students at UC Merced
UC Merced has an active student body that is engaged in both the campus and surrounding communities.
Our Students
As of fall 2013, UC Merced has more than 6,200 undergraduate [9] and graduate [10] students making up the Bobcat community.
They are some of the best and brightest students from around the country, and are integral to the university's mission of education, research and public service.
Since 2005, our students have formed almost 200 clubs and organizations [11], written their own constitution and created a thriving governing body [12]. They participate in research across the campus, serve internships at companies, nonprofits and in government, study abroad, contribute to the local community through outreach projects and pride themselves in having helped build the foundations of this campus.
In addition, our graduate and undergraduate students are conducting some of the most cutting-edge research [13] of our time, including stem cells [14], artificial intelligence [15] and renewable energy [16].
Just like at other UC campuses, academic research is a critical part of UC Merced's mission. The process of discovery provides our students with a deeper understanding of the world and its cultural, social, natural and engineered systems, but more, it solves issues and challenges that are critical to the growth, health and overall wellbeing of the region, the state, nation and world.
Our researchers are conducting groundbreaking work in diabetes, cancer, bacterial diseases, antibiotic resistance, solar energy, climate change, water quality and availability, ecology, engineering, archaeology, cultures, history, political science, computer science, and much, much more.
Special research institutes established at the university include:
In addition, startup funding has been received for the:
UC Merced has also entered into collaborative research partnerships with the:
UC Merced Leadership
In May 2011, the UC Board of Regents appointed Georgia College & State University President Dorothy Leland [27] as UC Merced's chancellor. She took office July 1, 2011, following the retirement of Sung-Mo "Steve" Kang. He took office March 1, 2007, following the retirement of Founding Chancellor Carol Tomlinson-Keasey [28], who died in 2009.
A Member of the UC System
Like all University of California campuses, UC Merced operates under the direction of the UC president and is governed by The Regents of the University of California, a 26-member board established under the California Constitution.
UC Merced is the first new UC campus built since 1965. It was authorized by the California Legislature in 1988 to address the higher-education needs of the state's fastest-growing region — the San Joaquin Valley, with a population of 6.5 million residents — and increase access to the UC system for the state's top achievers.
UC Merced's presence in the Valley is helping address chronically low levels of educational attainment in the region.
Since the fall of 2004, the year before UC Merced opened, applications to UC campuses from Central Valley residents have increased 111 percent and admissions have risen 78 percent (as of September 2013).
For the 2013-14 academic year, freshman enrollment exceeded last year's then-record class size by about 100 students.
Students hail primarily from the San Francisco Bay Area (30 percent), the greater Los Angeles area (30 percent) and the San Joaquin Valley (40 percent) and comprise the most diverse incoming class in the university's history.
UC Merced leads the UC system in the percentage of students from underrepresented ethnic groups, low-income families and families whose parents did not attend college.
For more details of our campus's demographics, visit our Fast Facts page [29].
A Strategic Investment
UC Merced strives to help improve the standard of education within the Valley through educational outreach centers in Bakersfield and Fresno. These centers offer:
UC Merced also contributes to the economic growth of Central California. In the San Joaquin Valley, where unemployment and poverty rates substantially exceed California averages, campus construction has supported thousands of jobs, stimulating new business development and pumping millions of dollars into the local economy each year.
So far:
Green from the Ground Up
Sustainability is a hallmark of the UC Merced campus, and everyone here – faculty, staff and students – take it very seriously.
UC Merced is the only American university with every building on campus environmentally certified. As of summer 2013, we have:
We are also pledged to a Triple Zero Commitment [30], an ambitious plan to consume zero net energy and produce zero landfill waste and zero net emissions on our campus by 2020. This means we will increase efficiency and renewable energy production, eliminate campus waste to landfills and prevent as many carbon emissions as we produce.
UC Merced many practices across campus enhance its sustainability [31]. Other initiatives include:
Also a part of our green-campus goal: land conservation. Through a special collaboration with the Packard Foundation, the Hewlett Foundation, the Nature Conservancy and the state of California, the campus set aside 25,000 acres of grassland habitat for permanent conservation, 6,500 acres of which comprises the new Vernal Pools-Grasslands Nature Reserve [32], open space adjacent to campus that will be used for research and community outreach, but never developed.
Philanthropic Support
Private support lies at the heart of our university's vital partnerships with the community. Our gracious donors [33] have continued to show support for UC Merced's mission by contributing funds to fill the gap where public funding ends. UC Merced recorded $5.04 million in private gift and grant support in 2012-13.
This tremendous support ensures our university will continue research efforts that enhance the lives of Californians for years to come.
[1] http://universityofcalifornia.edu/
[2] http://engineering.ucmerced.edu/
[3] http://naturalsciences.ucmerced.edu/
[4] http://ssha.ucmerced.edu/
[5] http://www.ucmerced.edu/academics/undergraduate-majors
[6] http://www.ucmerced.edu/academics/undergraduate-minors
[7] http://www.ucmerced.edu/academics/graduate-studies
[8] http://www.ucmerced.edu/faculty/directory
[9] http://admissions.ucmerced.edu/
[10] http://graduatedivision.ucmerced.edu/
[11] http://studentlife.ucmerced.edu/content/clubs-orgs
[12] http://asucm.ucmerced.edu/
[13] http://www.ucmerced.edu/research
[14] http://www.ucmerced.edu/news/stem-cell-facility-expands-campus-research-capabilities
[15] http://www.ucmerced.edu/news/researchers-assist-ibm-cognitive-computer-chip-design
[16] http://www.ucmerced.edu/news/researchers-unveil-innovative-solar-cooling-project
[17] http://hsri.ucmerced.edu/
[18] http://snri.ucmerced.edu/
[19] https://ucmeri.ucmerced.edu/
[20] http://ucsolar.org/
[21] http://ccb.ucmerced.edu/
[22] http://coehealth.ucmerced.edu/
[23] http://crha.ucmerced.edu/
[24] http://collegenext.org/
[25] https://www.llnl.gov/
[26] http://www.nps.gov/index.htm
[27] http://chancellor.ucmerced.edu
[28] http://www.ucmerced.edu/news/founding-chancellor-carol-tomlinson-keasey-dies-after-lengthy-illness
[29] http://www.ucmerced.edu/fast-facts
[30] http://ppdc.ucmerced.edu/sustainability-and-environment/triple-net-zero-commitment
[31] http://sustainability.ucmerced.edu/
[32] http://vernalpools.ucmerced.edu/
[33] http://ar.ucmerced.edu/campus-supporters/2011


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|Robert Mannis
Since graduating Carnegie Mellon University in May 2012, Corey Cott, 22, moved to New York City, landed his first Broadway show and, most recently, tied the knot to Meghan Woollard in the beginning of 2013.
"It's just one thing after the other that I never, ever would have ever imagined," Cott told Playbill.com by phone Feb. 21. "If you told me [what my life would be like] six months ago — even a month before my audition — I still would have just laughed in your face because, you know, [during] senior year, you just prepare for the worst! You prepare that you're going to move to New York and have four roommates and live in Brooklyn and have no money and just be toughing it because it's what you love to do — not that you'll all of a sudden be in the spotlight."
The actor began his journey with the 2012 Tony Award-nominated Best Musical Newsies on Aug. 7. He initially booked the Jack Kelly alternate, performing the lead role on occasion in place of Tony Award nominee Jeremy Jordan, who was juggling both the musical and filming the NBC musical drama "Smash" (where he currently stars as bad-boy songwriter Jimmy Collins). Cott officially stepped into the spotlight — as the musical's newest Jack Kelly — Sept. 5.
"My goal was to not have to wait tables," admitted Cott. "I just really wanted to be able to work in the industry I went to school [for]. I was trying to prioritize coming to the city just to get audition experience, let alone actually booking a job." During his last semester at CMU, where he earned a BFA in Music Theatre, Cott flew back and forth between Pittsburgh and New York City for auditions…and was on a roll. The actor booked the Off-Broadway-bound Bare, the national tour of Wicked and work at the Pittsburgh Civic Light Opera. However, he turned down all opportunities.
"I decided that it might [be] better for me, with the momentum that I had, to maybe stay in New York and keep pursuing things here," he confessed, "especially because your first year out of school is, as everyone says, one of the most important years of your career when you're first starting out."
|1 | 2 | 3 Next


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text:
from missyB designs
PDF Digital Download
Have you made this pattern?
Share with the Craftsy community.
The Millie Ann shirt and bloomers is pretty much the most adorable baby outfit I've ever made. Seriously. It's cute. You can use bright colors to make it fun or use muted colors and have a more heritage look. You can also change the look by adding ribbon, or attaching flowers and buttons.
The pattern is written so that you can make it in a custom size, ensuring it fit your little bundle of joy.
I have been creating crochet patterns for about 9 years. In the beginning my patterns were pretty scary, but I think all the years of practice (and forcing my kids to wear my creations) has paid off! Hopefully you think so too.


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Discover Adionomy, Your Online Radio Advertising Campaign, Fast, Easy and Custom-Made!
Josée Hurlock was born in Den Haag, Holland, her mother German and her father born in Curacao, an island in the Dutch East Indies. After living in Germany until the age of 7, Josée and her family moved to England. She initially wanted to be an artist like her father. However, while attending art college, she realised that in composing songs she could express herself more easily than through visual means. Leaving home aged 18 she was soon singing in bands, and writing and recording.
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Cafe Nirvana: The Cream of Lounge Cuisine (disc 2)
Hed Kandi: Winter Chill 06.04 (disc 1)


text: 36 contestants from across the Volunteer State will compete for the 2012 Miss Tennessee title this week in Jackson. This year marks the 60th Anniversary of the pageant which produces Tennessee's representative in the Miss America Pageant. Jackson has been home to the pageant since 1953 and serving as host has been a great opportunity for the area to be showcased statewide. The pageant gets underway Wednesday evening at the Civic Center and continues through Saturday night when the new Miss Tennessee will be crowned. Tickets may be purchased by calling the pageant office at (731) 425-8590. Tickets may also be available at the door one hour before the pageant begins. The pageant begins at 8:00 pm on the 20th, 21st, and 22nd, and at 7:45 on the 23rd.


text:
It sounds from your question like Objective-C has only been around for a couple years. Believe it or not, Objective-C is an old language! It was invented in 1986 by Tom Love and Brad Cox (only 3 years after C++). It was adopted by NeXT as the lingua franca of the NeXT OS, and was the language that Sir Tim Berners-Lee used to write the world's first web browser.
Objective-C and C++ were created with very different purposes. The former was an experiment in combining the dynamism of Smalltalk on top of the C language. C++, on the other hand, was built to add the object oriented features of Simula to C, but without suffering from Simula's performance problems.
PC Week summed up this difference nicely in their 3 Nov 1997 edition:
Objective-C is the result of adding object facilities to C with the goal of making programmers more productive. The result differs greatly from C++, which adds objects to C without making computers less efficient: quite a different goal.
I've found this to be the case in my own use of the language. I've learned several languages over the past decade, and Objective-C is the only language I've actually enjoyed using. Of course, each language has its flaws (including Objective-C), but Objective-C gives me the organization of an object-oriented language like C++ or Java, the power of a dynamic and flexible runtime like a scripting language, all built on top of the power of C. There are tradeoffs to this (Objective-C tends to be slightly slower than C++), but for me, the benefits far outweigh the costs.


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GUEST COMMENTARY: How to save your mother's life
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Posted By Herr on 11/13/2010 1:29 AM
In Durant's 8-0 run, he pushed off Batum TWICE to create space.
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Posted By DHawes22 on 11/13/2010 10:19 AM
Try and keep all things related to a certain game in the game threads next time. But onto the topic at hand, yes they were pretty painful to listen. I esp like Van Gundy changing his mind on a Blazer foul is a 5 second span. Captain Hindsight anyone?
Posted 11/13/2010 2:33 PM
Started by
Ricky on 05/19/14 at 12:19 PM
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Andrew Linares on 05/15/14 at 7:30 PM
San Antonio game 2
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buffielea on 05/05/14 at 2:02 PM
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Nate Caraway on 04/20/14 at 6:17 AM
First Game starts tonight. Houston is a tough first round opponent and they play exceptionally well at home. If we can steal a game or two at their place, I feel like we have extremely good chances.
P.S. Would anybody happen to have a...
Started by
cm_flippin on 04/02/14 at 10:49 PM
There are many questions and you don''t have to register, you can continue as a guest. Didn''t know about Sporcle though, thanks.
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The Blazers were winning!  That is the key word, were.  Blazers are living proof that you can live and die by the jumper.  Lately it has been dying.
Thank God they are 19 games over 500.  Mayb...
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Hawes will be a hot commodity by the trade deadline, I would think the sixers could find a better offer.
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I have a yahoo email and the BT4 Dancers won't accept this. Any idea why or how I can register?
Can't register in BT4Dancershelp!
Started by Beezus21 , Feb 04 2012 03:05 PM
2 replies to this topic
Posted 04 February 2012 - 03:05 PM
Posted 04 February 2012 - 03:41 PM
Sorry, Beezus. BT4D, which is administered separately and has different policies, does not accept registrations tied to free domains, such as Yahoo, Hotmail, Gmail, etc. You'll have to use an address tied to your work, school or your home internet provider.
Posted 04 February 2012 - 05:40 PM
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- Address:
1100 S 1st Street
Milwaukee, WI 53204Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $31 to $50
- Dining Style: Fine Dining
- Website: http://www.c1880.com/
- Phone: 4144319271
- Hours of Operation:
Dinner: Tuesday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:00pm - 10:00pm
- Payment Options: Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Thomas Hauck
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Farm to Table, Full Bar, Non-Smoking Restaurant, Wine
A word from c.1880
At c.1880 we believe that food is the art of the earth. We specialize in contemporary cuisines highlighting the seasonal bounty of Wisconsin's finest farm-fresh produce. Featuring local suppliers and the freshest ingredients Wisconsin has to offer, c.1880 is dedicated to using organic foods made from scratch using seasonally available, local produce, house cured meats, fresh herbs, fruits and organic vegetables.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerBest Service
c.1880 - Best Restaurants in Milwaukee ›
c.1880 reviews from OpenTable diners
78 reviews since June 3, 2014
- Food4.7Service4.4
- Ambiance4.3Noise LevelModerate
fit for foodies (61)special occasion (57)notable wine list (39)romantic (38)neighborhood gem (35)hot spot (13)good for groups (7)vibrant bar scene (2)Show More
- Great experienceLovefoodDined on 9/25/2014This place is fantastic! The chef does a great job carefully preparing and presenting the food. The service is top notch. The servers know the menu, and can explain it well.Special Features:I would recommend this to a friend.
- Scallops too spicyLessspicyDined on 9/19/2014I thought the scallop dinner was much too spicy and I could not chew the pumpkin seeds. This was by far the worst scollop dinner I ever had. Need to come up with something less spicy and eliminate the pumpkin seeds. My other dinner guests had the halibut which they considered excellent. The corn soup and the dessert were excellent.
- Fantastic ServiceUncleLDined on 9/16/2014We had a great evening at Circa 1880. Our server Jenny was incredible. She answered all of our questions without laughing at our lack of foodie knowledge and made perfect recommendations for every course (Including drinks) of our meal and made it extra special. Ask to be in Jenny's section when you go, you won't regret it.Special Features:
- Impeccable ServiceFantasmic13Dined on 9/11/2014We loved the ambiance. We were impressed with our server. She was helpful but not pushy and very knowledgable. The 5 course tasting menu was amazing. We enjoyed our special night out and had an amazing dinner!Special Features:I would recommend this to a friend.
- AmazingCREricksonDined on 9/9/2014Everything was great - service and food was spot on. One of the best restaurants in Milwaukee.Special Features:
- ExcellentOpenTable Diner Since 2013Dined on 9/6/2014c.1880 has wonderful food and a great wine list. The atmosphere is relaxed and friendly: more fun than most restaurants with food this serious.Special Features:
- OpenTable Diner Since 2000VIPDined on 9/5/2014The food was excellent, nice comfortable restuarantSpecial Features:
- dlg1VIPDined on 9/4/2014Food was very good. I was disappointed in what they call a glass of wine vs. the price. Pretty stingy glass. It could have been at least half a glass!Special Features:
- FabulousFoodieTeacherDined on 8/30/2014This is a cute,quaint,hip restaurant. The staff was extremely attentive and knowledgeable. The food was stellar, we had the scallops and pheasant. The dishes made wonderful use of in season produce. We will definitely return!Special Features:
- Creative cuisineOpenTable Diner Since 2005Dined on 8/29/2014C.1880 was a delight for a relaxed dinner. There were 4 of us, which allowed for some variety in our ordering, and mutual sampling. The server was new, but nevertheless very knowledgeable about each dish, from ingredients to complementary wine suggestions. Suffice it to say that all of us enjoy fine dining and none was disappointed. The service and presentation of the food was excellent, only to be surpassed by the subtle layers of flavor and blending of tastes and textures. Or, as Mel Brooks once said so elegantly, "My tongue is throwing a party for my mouth." Coffee and dessert superb. A bit noisy, but not painfully so. I will keep c.1880 on my A-list. A definite recommendation for a memorable dinner. Casual, relaxed atmosphere.Special Features:I would recommend this to a friend.
- So soOpenTable Diner Since 2007Dined on 8/29/2014Was it good, yes... Would I go rushing back... No. Service was "ok", I anticipated more from the reviews I read and the price. Our water glasses were only filled 5 minutes before leaving. We came for the food and it was very good. The ambiance was borderline tacky, but I get the theme they were going after. Kudos to the chef, everything else... YawnSpecial Features:
- InconsistentOpenTable Diner Since 2006Dined on 8/29/2014I was here for an impressive meal a few months ago, great food and service. Went back two nights ago and it was like a different restaurant. Comical service bordering on rude from the front to the servers, mediocre food overall. Its reputation is very uneven amongst foodies in this area; now I know why.
- Outstanding as always!OpenTable Diner Since 2011Dined on 8/23/2014My absolute favorite Milwaukee restaurant. The food is consistently delicious, creative, a perfect layering of flavors, and beautifully presented. Chef Hauck (in my opinion) runs circles around any other local chef, Beard winners included. I love the little "surprises" we have each time-- this time a little intermediate salad course of watermelon sprinked with sheep feta and a basil "snow" served with a small vinagarette green salad. Joshua is a consistently gracious host and always helps find the perfect wine pairing for the meal. Our waiter, J.P., is friendly and helpful. He always gives an enthusiastic description of the menu. The entire team always goes out of their way to make each meal a special occasion.Special Features:I would recommend this to a friend.
- creativeandtastyDined on 8/15/2014Given a bad table despite requesting "nice table for two" for anniversary. service okay. food very creative and tasty. will return another day.Special Features:
- First timeOpenTable Diner Since 2014Dined on 8/15/2014Amazing food, service and atmosphere. Went to c. 1880 for dinner with my girlfriend and we were very impressed. We are already planning our next time to go there. Would recommend this place to anyone who is looking for an good experience and great wine. Also, the 10 year old rip can winkle is a must have!Special Features:I would recommend this to a friend.
- Truly OutstandingProntomacVIPDined on 8/15/2014This was our 5th or 6th visit to Circa over the last year or so. The quality remains very high and the sensibly sized menu always a treat. Two guests were amazed at the pheasant--just great and so was the lamb--like the pheasant--done with variations on the plate---not just a lump of meat, but an innovation/invention. Circa is a very talented kitchen of sustained high quality, and so isn't the overall management of the restaurant and wine program--so we recommend highly to all.Special Features:I would recommend this to a friend.
- Waited too long to returnRobbyVIPDined on 8/8/2014It has been 2 years since we last ate at Circa 1880. After finishing our meal we realized we had waited too long to return. The food is fantastic! It's just as good as any fine dining restaurant in NYC and Chicago without the high cost and pretense. The servers are very knowledgable regarding the food and wine. I highly recommend this restaurant.Special Features:I would recommend this to a friend.
- Beyond expectationsOpenTable Diner Since 2014Dined on 8/7/2014First visit was beyond expectations. We look forward to returning. From the greeting at the door to the petite fours,it was wonderful.Special Features:I would recommend this to a friend.
- Great FoodTomolson24Dined on 8/5/2014We recently dined at circa because I had earned a gift card trough work. The good and service was awesome. When we paid, I asked if I could use the remaining balance of my certificate to pay, and the waiter told me I could not. Two other employees that just dined there with same certificate did use their remaing balance as part of tip. Seems a bit fishy. Other than that very goodSpecial Features:I would recommend this to a friend.
- anniversary treatasbejDined on 8/2/2014We went to c.1880 for our 39th wedding anniversary and are so glad we did. We had never been there, but heard really good things about it. From start to finish it was superb!! We were seated in a quiet area away from the bar. My husband had the steak tartar and I had the pork belly...both delicious! Then we were served 2 more complimentary appetizers to celebrate our anniversary.. green gazpacho and smoked salmon. Again, delicious. For entrees we had the Black Cod (quinoa was out of this world) and Trout (ditto the forbidden rice). My husband had the what ya ma callit for dessert. Service was very good and prompt. We will definitely be back!!!!Special Features:
- Impeccable service, delectable foodBayFoodieDined on 8/1/2014The food at c. 1880 is always do interestingly prepared, fresh & delicious. The service was impeccable.Special Features:I would recommend this to a friend.
- Loved our dinner at c 1880sandiVIPDined on 7/31/2014We decided to order the tasting menu with wine pairing, as it was such a good deal for what you got. The green gazpacho soup starter was very good and refreshing. We split most of the other tasting items, so that we had one of each. Really nice atmosphere inside, great experience here.Special Features:
- OUt of town guest --surfkansasDined on 7/22/2014As expected, always a very enjoyable and wonderful showcase for Milwaukee. And, the food is great, as well. Doug FisherSpecial Features:
- Wine and quality food1880Dined on 7/16/2014If you want great wine and quality food but not huge plates this is the place. Josh is the best bartender and explains things quite nicely. We took our 97 yr old neighbor to dinner here. She needed help getting up stairs, kept dropping things. Josh was Johnny on the spot. Was kind and accomadating. We have been here before and everytime is a new experience.Special Features:
- Loved it!JanabeDined on 7/15/2014Our 2nd time here and it continues to be delish! We enjoyed every morsel ! Fabulous wine list and great attentive service!Special Features:I would recommend this to a friend.
- Expensive but worth itAnitaDined on 7/15/2014The restaurant is pricey but this is one where you truly get what you pay for. We had the 5 course tasting menu. We opted for the wine pairings with the meal. The wine pours were large for a tasting menu. We also had the foise gras appetizer which was absolutely amazing. Food was prepared well, atmosphere is not stuffy and staff is not pretentious. My only criticism is that the pacing could have been a bit faster. The meal lasted around 2.5 hours.Special Features:
- Always a delightFoodloverDined on 7/11/2014Every bite of every entree is an delicacy of flavor. Service is always individualized and excellent. We love c1880.Special Features:I would recommend this to a friend.
- PhenomenalWerdDined on 7/8/2014Each dish was like a wonderful surprise. Preparations were outstanding! Also loved the extras that we did not order like the pineable star anise sode and the Amish truffles.Special Features:
- Funplace1Dined on 6/28/2014First time here. Will definitely be back. Interesting menu, great service, wonderful ambience. It is a nice addition to the Walker's Point dining scene.Special Features:I would recommend this to a friend.
- And still the best...theBigRDined on 6/28/2014There have been a lot of new restaurant openings in the 3rd ward/Bayview area over the last year and we have tried most of them. None of them compare to Circa...none. I have finally realized that great food in a relaxing environment where you are treated like a regular (even if you are not) is far preferable to trying to impress your FB friends with a pic from the latest "hot spot"....Special Features:
- OpenTable Diner Since 2014Dined on 6/27/2014I found the food and cocktail menu interesting (and attractive to true foodies) but overpriced. Lovely ambience and very good service. I think I would recommend this restaurant simply because Milwaukee needs more chefs and restaurant owners to take chances on these types of neighborhoods and menus.Special Features:
- charlieDined on 6/27/2014My husband thought that the scallops were too salty but outstanding in quality.Special Features:I would recommend this to a friend.
- happygoluckyDined on 6/24/2014We have been to Citronelle in Washington D.C. several tmes and its former Assistant Sous Chef has brought the same food taste and presentation to Milwaukee at a much more affordable price. We were there on a Tuesday night and the place was nearly empty, so it is hard to judge how it would be on a crowded weekend night, but the service was excellentl, the servings were creative and just the right size, the drinks were imaginative and the "Whatchamacallit" desert was worth the calories. The building itself is old and interesting and a great adaptive use for a redeveloping Walker's Point area.Special Features:
- So Very GoodWineAndDineDined on 6/24/2014This was our second visit and we just love the food. It is so different and very fresh and delicious. The wait staff is very attentive, helpful and knowledgeable. This is one of our favorite places to dine.Special Features:I would recommend this to a friend.
- Foodie Visitor From ChicagoMequonCRVIPDined on 6/21/2014It was our second visit to c. 1880 and as wonderful as it was the first time! We had 'foodie' friend visiting from Chicago and we wanted her to experience circa! We were not disappointed! Wonderful service and fabulous food! Will return as soon as possible!Special Features:
- Excellent food and serviceTdog48Dined on 6/21/2014The food and drinks were exceptional! We had the duck and the scallops, and both were delicious and were paired with excellent flavors. The service was outstanding; our waiter was very knowledgeable and attentive. We are definitely going back.Special Features:I would recommend this to a friend.
- WowdabradVIPDined on 6/21/2014Everything here was wonderful. Steak Tartar, Pork belly appetizers. Our meals were equally good. We even tried the whatchamacallit and the quartet of ice creams. The coffee was my favorite. The wine list was amazing. This is a place was so fantastic, I can't wait to go back.Special Features:
- Excellent & naturally Gluten FreeFrequentTraveler333Dined on 6/14/2014My wife & I celebrated our 24th anniversary at c.1880. We drove up from Illinois, and it was completely worth the drive!! The ambience is very inviting and intimate, while conveying an "industrial hip" reflective of the area. The entire team was friendly, well coordinated, and obviously proud of the restaurant. My wife has celiac disease, so requires Gluten Free, and the team really put her at ease. They were very familiar with the requirements, and stressed much of the menu is naturally gluten free due to the chef's style and menu items. Great News !! We went with the 5 course tasting menu, with wine pairings, and everything was excellent. Pork Belly, Monkfish and Lamb were so good. We will definitely be back. What a gem.Special Features:I would recommend this to a friend.
- DisappointingHonestFoodDined on 6/14/2014We were excited to try 1880. Décor was nice but the food was disappointing. The bread service was not of high quality. Menu items were inventive; execution was disappointing. Many dishes were oversalted. Best dish was the pheasant. Short rib was overcome with onions and the lamb needed warm peas (rather than cold) and more of them, since there was nothing else on the plate; lamb sauce very oversalted). Appetizer choices were all cold; needed some hot choices. Service was mediocre. I had to stop eating my entrée and wait for my glass of wine because I really wanted to enjoy them together. I waited quite awhile even though I ordered my wine before the entrees were served.
- Always greatOpenTable Diner Since 2014Dined on 6/13/2014If you are looking for a restaurant that can provide a sofisticated, yet relaxed, dining experience, C1880 should be on your "go to" list. The food is always delicious, the wait staff are attentive, without being intrusive. And the whole atmosphere provides a satifactory "fine dining" experience. It's not cheap, but it's not crazy expensive either. The $75, five course, tasting menu is a lot of food, but the pacing of the meal allows you to really experience the artfulness of the chef. I highly recommend it. It's a great deal. Note that everyone at the table has to order the tasting menu if you go that route.Special Features:I would recommend this to a friend.