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Mechanical / Industrial Engineer
www.natesfinefoods.com — Roseville, CA
Nate's Fine Foods in Roseville, CA is looking for a senior level industrial engineering student to fulfill a role in our Industrial Engineering Department. We have a full-time industrial engineer on s…
Application Deadline: Available Year-round
Manufacturing Intern (Fragrance Industry)
The Candleberry Company — Frankfort, KY
IMPORTANT: Please keep in mind, this is an unpaid position. We do, however, consider it just as important as management level positions and will offer a work reference to reflect the importance of the…
Application Deadline: Available Year-round
2015 Industrial Engineering Summer Intern
American Axle Manufacturing — Detroit, MI
Position Description 2015 Industrial Engineering Summer Intern: American Axle Manufacturing, Inc. (AAM) is a world leader in the manufacture, engineering, validation and design of driveline systems, …
Application Deadline: Available Year-round
Industrial Engineering Co-op/Internship: Spring 2015
Disney Professional Internships — Lake Buena Vista, FL
Industrial Engineering Co-op/Internship Company Overview: Imagine a career with an organization that brings smiles to millions every day. Imagine working with people whose passion for what they do is…
Application Deadline: Available Year-round
Industrial Engineer Intern - Part Time Fall 2014
Federal-Mogul — Skokie, IL
Location: Skokie, IL, United States (7450 N. McCormick Blvd.) Equal Opportunity Employer Minorities/Women/Veterans/Disabled DUTIES AND RESPONSIBILITIES: Industrial Engineer Intern DESCRIPTION:Take th…
Application Deadline: Available Year-round
Industrial Engineering Co-op/Internship Disneyland: Spring 2015
Disney Professional Internships — Anaheim, CA
Industrial Engineering Co-op/Internship Company Overview: Imagine a career with an organization that brings smiles to millions every day. Imagine working with people whose passion for what they do is…
Application Deadline: Available Year-round
Manufacturing Engineer Intern
Parker Hannifin — Charlotte, NC
This internship has no supervisory responsibility; however this position collaborates with other members of the operations team including engineers, managers, and office/factory personnel. Must have t…
Application Deadline: Available Year-round
GBS Transportation Procure to Pay Fall Intern
UPS — Atlanta, GA
Job Summary Candidates for this fall part-time internship must be an upper classman university student or graduated in the past 24 months preferably with a degree in Procurement, Supply Chain Logisti…
Application Deadline: Available Year-round
Engineering Intern
UPS — Atlanta, GA
Job Profile JOB DESCRIPTION Job Summary This assignment is project-driven. The responsibilities of the industrial engineering intern include, but are not limited to: assessing impact of organizationa…
Application Deadline: Available Year-round
Lean Materials Intern
Polaris Industries Inc. — Roseau, MN
Title: Lean Materials Intern Department: Lean Manufacturing Location: Position will be located at one of our various Manufacturing facilities in MN, WI, and IA. Start Date: All applicants should be av…
Application Deadline: Available Year-round


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Mario Batali and Mark Bittman along with Gwyneth Paltrow and the Spanish actress Claudia Bassols take the ultimate road trip adventure, showcasing the pleasures of Spain and the country's regional cuisine. More than seventy recipes from Mario appear in this scrapbook of the dream vacation through Spain.
The short vignettes about travel entertain you but do not get in the way of the delicious recipes that are essentially Spanish - simple combinations of fresh ingredients to create a final dish greater than the sum of the parts.
Spain...A Culinary Road Trip is the companion book to the public television series Spain...On The Road Again.
Average Customer Rating: 5 out of 5 based on 1 review
Add a Review
Diana from Tallahassee, F "A tour of Spain AND a cookbook of all the wonders we had during our trip. A book not to be missed!!!"
Square Ceramic Tapas PlateHandmade & Hand Painted- 4.5 Inches Wide
Double Olive Wood Salt and Spice KeeperSolid Spanish Olive Wood - Handmade
Lidded Terra Cotta Cazuela CasseroleHandsome Food-Safe Terra Cotta
Sliced Serrano Ham by PeregrinoCured Jamón from Spain - Thinly Sliced Fresh at La Tienda

subset: commoncrawl


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Deo Binamungu
Tanzanian Country Advisor
Deo is a socio-economist with expertise in the areas of institutional capacity building, rural social development, and human resources development. He has worked as a Senior Lecturer and Head of the Journalism Department at the Nyegezi Social Training Institute (now St. Augustine University of Tanzania) in Mwanza, and as a Human Resources Development specialist for large rural water and sanitation programs in the Lake Victoria and Shinyanga regions of Tanzania.
As a development consultant, Deo has provided professional advisory services to organizations working in the water and sanitation sector in Tanzania including the Netherlands Government, UNICEF, World Bank, and Ministry of Water. Deo is a Tanzanian national and holds a M.A. in Rural Social Development from Reading University, UK.
Banner photo credit: Peter Bregg


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Cora Harrison
Minotaur Books
"Once again, Cora Harrison brings sixteenth-century Ireland beautifully to life and her Brehon detective, Mara, is a fantastic protagonist—an absolute one-off and yet refreshingly real." —The Historical Novel Society on A Secret and Unlawful Killing (Editors' Choice)
The year is 1509 and autumn has come to the Burren in western Ireland. It's a time of harvest and preparation for the winter to come—the end of summer and, for some, the end of life. When Mara attends the funeral of a local priest of the Burren, the last thing she expects to discover is another corpse on the church steps—a man stung to death by bees.
Sorley, the silversmith, was a greedy and distrusted man: there would be no shortage of people who wanted him dead. But who really stood to profit from his murder? As Mara investigates, she must use all her cunning and prowess as a judge to bring the sting of justice to a killer with a hate-filled heart and a murderous mind.
"Harrison's stellar third novel set in the Irish kingdom of Burren blends a fair-play murder puzzle with a convincing portrayal of early 16th-century Ireland. . . . Ellis Peters and Peter Tremayne fans who have yet to discover Harrison will be overjoyed."—Publishers Weekly (starred review)
"Readers who enjoy Irish history and tales won't be disappointed by Harrison's well-plotted mystery, the third in her series featuring Brehon Mara, a 16th-century judge . . . her elegant style produces an enjoyable story."—Romantic Times
"Sixteenth-century Irish law is surprisingly egalitarian and complex, governing all aspects of life from marriage and inheritance to the keeping of bees . . . enjoyable, providing intriguing insight into medieval Irish justice."—Kirkus
A Mystery of Medieval IrelandMysteries of Medieval Ireland
Cora Harrison


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Off Main Street : barnstormers, prophets, and gatemouth's gator : essays
Michael Perry
Adult Nonfiction E169.04 .P466 2005
Michael Perry
Adult Nonfiction E169.04 .P466 2005
Summary: Whether he's fighting fires, passing a kidney stone, hammering down I-80 in an 18-wheeler, or meditating on the relationship between cowboys and God, Michael Perry draws on his rural roots and footloose past to write from a perspective that merges the local with the global. Ranging across subjects as diverse as lot lizards, Klan wizards, and small-town funerals, Perry's writing in this wise and witty collection of essays balances earthiness with poetry, kinetics with contemplation, and is regularly salted with his unique brand of humor.
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KHQ.COM - Keith Levasseur ran the Baltimore Marathon this past Saturday in 2 hours, 46 minutes, and 58 seconds. While it is not the fastest time ever, his performance stands out in another way. Levasseur ran the marathon, all 26.2 miles, in flip flops.
The Baltimore area runner worked out the details for his run with the people at the Guinness Book of World Records. He had to run the whole event wearing the flip flops, "they never fell off," he said, although, "There were times I would have to drive the front of my foot into the ground to re-secure the fit if they started to slide off. There were also a few times my heel would slip to the side, though they never touched the ground."
Levasseur said he was more sore than he has ever been after a marathon and that his friends have asked him if he'll ever run in flip flops again. His response, "a resounding 'no,.'" And if someone breaks his record? "I will simply congratulate them," he says.
Weigh In: Would you ever run in flip flops? Let alone a marathon?
This story was written and filed by Colin McQuilkin


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Wildfish Seafood Grille - San Antonio
- Address:
1834 N Loop 1604 W
San Antonio, TX 78248Neighborhood:
North San Antonio
- Cuisine:
SeafoodPrice: $30 and under
Wildfish Seafood Grille - San Antonio
- Dining Style: Casual Elegant
- Website: http://www.wildfishseafoodgrille.com/
- Phone: 2104931600x
- Hours of Operation:
Happy Hour from 4:00-7:00pm (in the Bar & Lounge areas). Dinner served at 5:00pm. Sunday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood, American
- Executive Chef: Eddie Djilali
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Wheelchair Access, Wine
- Private Party Facilities: Planning an event? The open air-patio or either side of our casual, contemporary dining room is the perfect place to host your next business outing, private party, special event or group of 10 or more. Our General Manager will be happy to answer any of your questions and see to every detail. Join us at Wildfish Seafood Grille Where Prime Seafood, USDA Prime Steaks and Good Times are always in season!
- Private Party Contact: Michael Conway, General Manager 2104931600x
- Special Events: Wild Fish Seafood Grill is the place to be every night for HAPPY HOUR! Join the crowd (in the Bar & Lounge Areas), 4-7 pm, Tuesday thru Saturday and ALL DAY Sunday and Monday, featuring discounted appetizers, $1 Gulf oysters and special priced drinks including our nightly wine by the glass and martini specials.
A word from Wildfish Seafood Grille - San Antonio
Eddie V's Restaurants brings Wildfish Seafood Grille to San Antonio. Open for dinner nightly, Wildfish is committed to offering fresh prime seafood, aged USDA prime steaks, creative cocktails, and an award winning wine list. Set in a casual, contemporary atmosphere focused around the combined energy of the centerpiece bar and lounge, innovative oyster & raw bar, open-air patio and exhibition kitchen. The menu is made up of imaginative creations prepared fresh with superior quality seafood, utilizing the best preparations, and simple, light sauces to enhance the delicate flavors. The bar is the place to be for HAPPY HOUR, 4 to 7 pm seven nights a week featuring discounted appetizers, including $1 Gulf oysters and special priced drinks. Planning an event? The patio is the perfect place to host your next business outing, private party, special event or any large group. Join us at Wildfish Seafood Grille Where Prime Seafood, USDA Prime Steaks and Good Times are always in season!Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Wildfish Seafood Grille - San Antonio - Best Restaurants in North San Antonio ›
Wildfish Seafood Grille - San Antonio reviews from OpenTable diners
273 reviews since May 26, 2014
- Food4.8Service4.7
- Ambiance4.5Noise LevelModerate
special occasion (212)romantic (154)fit for foodies (126)vibrant bar scene (110)notable wine list (105)hot spot (75)great for outdoor dining (64)good for groups (59)neighborhood gem (49)late-night find (27)great for lunch (17)great for brunch (10)scenic view (10)kid-friendly (8)Show More
- Food and atmosphere were greatLindatecDined on 9/20/2014We had a variety of food and it was all excellent. Soup was outstanding as was the salad and steak One of my favorite placesSpecial Features:I would recommend this to a friend.
- Upscale sea foodRyanDined on 9/19/2014Service=excellent. Waiter was knowledgable, friendly, and attentive. Ambience = better for a group. Stylish interior but very loud...probably not a place to go for a nice, quiet romantic meal. Food=very good...4/5. Started with the lobster bisque which was just ok though. Too be honest, expected much better flavor for the bisque from a high end seafood restaurant. Had the ahi tuna (rare, seared) for the entree which was very good and is driving my 4/5 rating. Came with some avocado and mango which paired very nicely with the tuna. Definitely worth a try if you like seafood....just bring the wallet as it'll probably run you at least $100-130 for a coupleSpecial Features:
- AnnettePickyEaterSADined on 9/16/2014Great food, excellent service but it can get a little loud. Highly recommend.Special Features:
- 47yearsDined on 9/16/2014For that special anniversary we went to the Wild Fish. We had a super evening. The service was excellent without being overbearing. We had halibut and sword fish cooked to perfection. The fresh wild mushroom salad was a pleasure to eat. We did not eat inside because the noise was too much, and we were very happy to be outside on the terrace where we could talk. We definitely recommend that restaurant.Special Features:I would recommend this to a friend.
- Great rendezvous in NW San AntonioCaughtagoodoneDined on 9/15/2014We drove down from Austin, rendezvous'd with people coming in from Medina and someone else coming from S. E. San Antonio in Rush hour Traffic. The Wildfish location was good for all of us....easy to get to right off 1604 with plenty of parking....good service... Wonderful menu...and nice atmosphere.Special Features:
- The Spot!!!CurtisDined on 9/14/2014Wildfish Seafood Grille is truly an amazing restaurant. The staff were warm and inviting from the time I stepped in the door, throughout my evening, and including my departure. I enjoyed the Halibet Filet with Broccoli and a baked potato, a meal which was one of fine dining, generously portioned, and well worth the price. Compliments to the chef! I look forward to enjoying another night as a guest of Wildfish Seafood Grille. I am thankful for the pleasure.Special Features:I would recommend this to a friend.
- JUST EXCELLENT!!RafasamDined on 9/14/2014This is a neighborhood gem!!! The food is amaizing, all you choose from "La Carte" is delicious!! I really recomend The North Atlantic Lemmon Sole, it's a Parmesan Crusted Sole fish that you wont have anywhere like in Wild Fish, Expectacular!!!!! The bar is very nice, good for hanging out with friends and meet people, also very romantic for a special occasion. GREAT!!!Special Features:
- Always a good day!MobtrDined on 9/13/2014No matter what kind of day the service and food are always so good that your day has to get better. Must haves are the pineapple upside down caked warmed by pouring lit rum on it to toast the outer sides while the middle remains soft anf moist...should also have the lobster fried rice and my wifes favorite fladh fried cold water lobster tail.Special Features:I would recommend this to a friend.
- kinda disappointedstevenangie05Dined on 9/13/2014This was my husband's and I second visit. First visit was our anniversary and it was perfect. Our waitress was Marissa (?) Who was great and the food was wonderful. So when we had to spend the weekend in San Antonio, we knew we had to go back. Unfortunately, our service was not so great. I asked the waiter for tea with no lemon he brought me tea with extra lemon. Three times!!! Took forever to take our order and rarely checked on us. Our crab rice was already getting cold when it was served. Much better hot but good. Hopefully our waiter was new and he will get better. But we probably won't go back there the next time we are in San Antonio. At least for awhile. When it's 100 plus for two to eat the service has to be as good as the food.Special Features:I would recommend this to a friend.
- Amazingly wonderful experienceDonnaDined on 9/13/2014We were so lucky to have an extremely experienced and knowledgeable server who gave good recommendations in wine and entrees. The oysters were superb! A great place to entertain our out of town guests.Special Features:I would recommend this to a friend.
- FantasticMrBoatVIPDined on 9/13/2014Even if you had a disappointing experience in the past, Wildfish is now operating at a high level. Food was fresh and delicious. Service was great.Special Features:I would recommend this to a friend.
- Birthday partyTgsul09Dined on 9/7/2014Wildfish made my birthday very special! The whole family enjoyed.Special Features:I would recommend this to a friend.
- Wildfish Saved our AnniversaryTS29Dined on 9/5/2014We had planned to go to Silo Elevated but were greeted poorly and we were seated next to the kitchen (we saw over 15 open tables). As we had made a reservation at Silo 10 days in advance, we were so disappointed that we couldn't hear a word from each other or the wait staff. So we left Silo and came to Wildfish Seafood Grille. The atmosphere was very enjoyable. While there was noise, as it was a busy Saturday night, it was energetic. Not like at unpleasant Silo where all we heard were clamoring dishes. The food was very good. When the wait staff heard it was our anniversary, they decorated our table with rose petals and threw in a nice bananas foster for desert. It was an enjoyable evening and we will go back for a meal out on the patio!Special Features:
- Wonderful experiencePatti09Dined on 9/5/2014This was our first time to try the restaurant and it will not be our last. We had a wonderful meal and attentive service even though the restaurant was busy on a Friday night. The staff was very friendly. We were close to the bar and the noise level was a little high but we could still have a conversation. The crab cake appetizer was excellent as was the swordfish.Special Features:
- Meal acceptable, no plans to returnTeDigoDined on 9/3/2014I had heard good things about this restaurant so, finding ourselves in loopland at dinner time we decided to try it. If not for the front patio, I do not think we would have stayed. Interior is post-modern cavern, dimly lit and, with all hard surfaces, with high noise level when there is a good crowd. The front patio was pleasant. Service was reasonable. The food was good, but not outstanding. The wine selection was not particularly challenging and the markups over retail were fairly steep from 5x (for lower priced bottles) to 3x for higher. All-in-all, it was an OK meal, with prices reflective of its high rent location but nothing special.Special Features:
- DFloveDFloveDined on 9/3/2014My wife and I had a fantastic time for her birthday. The service was exceptional, the staff was great. Your manager Chris Madere took care of us like we were family. Our waiters were very prompt, attentive, personable, and knowledgeable. I couldn't have asked for a better night to spend with my wife on her birthday. The food was a great value for the money.Special Features:I would recommend this to a friend.
- Excellent food, bring a jacketRichSTexasDined on 9/3/2014We had 6 people in our party. The main courses were outstanding, everything from steak to tuna to mac & cheese (for the kids). The side dishes were only average, but the desserts were top notch. The restaurant was freezing cold so bring a sweater or light jacket. I will eat here again, and would recommend it.Special Features:I would recommend this to a friend.
- SplendidDunbardonDined on 9/3/2014Wildfish Seafood Grille is an "A" list find. The food is delicious and the service is friendly and very attentive without being annoying..very first rate. My wife and I were celebrating our wedding anniversay and this was the perfect spot for us. We started our evening with a bottle of champagne that was perfectly iced. The Red Fish is delcious and perfectly prepared. In recognition of our anniversary, the management treated us to a wonderful Bananas Foster which was flambed at our table. This restaurant has won us over, it's a little pricey, but worth it and we'll definitely return with friends.Special Features:I would recommend this to a friend.
- Great Anniversary Experiencefood4lifeDined on 9/2/2014We celebrated our 25th wedding anniversary at Wildfish and were so glad we did. Everything was wonderful. I normally love steak or lobsters but decided on the calamari & salt/pepper shrimp appetizers (excellent!) and the Parmesan fish which was fabulous. Two can share the sides. Don't leave without having the scrumptious bananas foster paired w/butter pecan ice cream! He doesn't like bananas but devoured the rum cake! I would go again for the fish & loaded baked potato (the small one feeds 2 people) and the desert alone! They put rose petals on our table and every worker knew that we were celebrating an anniversary and people dropped by all evening wishing us a happy anniversary. Very Special! Definitely will be back.Special Features:I would recommend this to a friend.
- Perfect all aroundOpenTable Diner Since 2012Dined on 9/1/2014The atmosphere, the food, the service.... all were first rate. Great evening!Special Features:
- Another Great night at Wild Fishjacs55Dined on 9/1/2014Simply put, consistanly superb Service, delivering extremely flavorful food and drink, which always make for a excellent evening.Special Features:
- Great food and great serviceoldmanbellVIPDined on 9/1/2014We had a great evening with evening special halibut. The waiter was there when needed, and a great listener. We'll be going back.Special Features:
- Fantastic mealKailuadudeDined on 8/31/2014Love this restaurant! One of the best meals we've ever had. The fried oyster appetizer was delish. We got the filet mignon special and scallops. The lobster bisque was great. The bananas foster cake dessert was the perfect finish to a great meal. We will definitely be back again and again.Special Features:I would recommend this to a friend.
- Birthday GiftOpenTable Diner Since 2014Dined on 8/31/2014This is a perfect restaurant to take your loved one to for a special occasion. Everything was perfect.Special Features:I would recommend this to a friend.
- Wildfishffern86Dined on 8/31/2014I have eaten at this restaurant before, and for it to be my second time around I was able to introduce this dinning experience with another individual. We were truly grateful for the experience and quality in food this establishment provides and most of all the service.Special Features:
- One of the Best in San AntonioJoeSADined on 8/31/2014The service is off the charts. The food is very good. We have dined here several times and keep coming back. It's nice to have this restaurant in San Antonio.Special Features:I would recommend this to a friend.
- First visit but not the lastOpenTable Diner Since 2014Dined on 8/30/2014Very good food, the fish was fresh and cooked to perfection. The sides were generous and very tasty. Our waiter did not interrupt our dinner every 15 minutes asking if everything was ok, which we appreciated. She also recommended an excellent wine. Dessert was so good and super large portions, we may share next time. So, the not so good, it was really dark in there, we had to use our phones for lights and we weren't the only ones doing that. It was also surprisingly noisy and loud, really loud. There were no boisterous people, I guess just the acoustics amplified sound. I also would like to see some vegetarian main dishes. Otherwise, excellent food and we will definitely go back.Special Features:I would recommend this to a friend.
- Fresh IngredientsPrestoneDined on 8/30/2014Fish and vegetables are very fresh. GooooooooooooooooooooodddddddddddddddddddddddddddddSpecial Features:I would recommend this to a friend.
- BirthdayOpenTable Diner Since 2014Dined on 8/29/2014Everything was amazing and the server made my boyfriends bday very special by bringing him a dessert.Special Features:I would recommend this to a friend.
- Great experience!CDS08Dined on 8/29/2014We are here Friday to celebrate my husbands birthday, the food was spectacular and the service was top notch.Special Features:I would recommend this to a friend.
- LuvgoodfoodDined on 8/29/2014Great food and service. First time there but can't wait to go back.Special Features:
- very disappointed with the service!ClaudiaDined on 8/28/2014This is one of our favorite restaurants but this time we got an awful service from the waitress (Lisa) . She had many mistakes on our food ordered and the check, but never apologized for this,instead she was rude and not in a good mood. Very disappointed with this kind of service!!!Special Features:I would recommend this to a friend.
- sandynjoeDined on 8/25/2014Food is just outstanding. Thank you for the special care for our wheelchair guest. This is always a place we take family and guest because we can depend on great food and serviceSpecial Features:
- Excellent FoodOutwegoDined on 8/25/2014We went for our anniversary on a Monday. Monday is a great day to go as most restaurants are not extremely busy. Reservation was at 6:30. We were seated promptly. The waiter was great. He was informative with the menu, quick with the order and the drinks. The food choices were vast and flavor of the food was outstanding. Thursday, Friday and Saturday nights there are extremely busy. The bar can be a very high volue of noise on these nights. We no longer go on theses 3 nights. We highly recommend this restaurant.Special Features:I would recommend this to a friend.
- Perfect again!SeguinbearDined on 8/25/2014Went back for a second time, ordered completely different entrees, and it was all perfect. Service, wine, food, drinks, pace of meal, dessert.Special Features:
- Wildfish never fails to delight!YUMMYDined on 8/24/2014Be aware that portions are huge and could easily serve 2Special Features:I would recommend this to a friend.
- restaurant weekOpenTable Diner Since 2014Dined on 8/23/2014Great restaurant week menu but I have to say the my filet medallions were good but not nearly as good as other times I had filet mignon.Special Features:I would recommend this to a friend.
- Service Was SubparVersedDined on 8/23/2014We arrived on a busy Saturday night and were seated right away. The waiter initially came by within a reasonable amount of time. However, when we stated we did not want alcohol, his tone changed. My wife asked if there were gluten free items and he was not helpful and seemed irritated. Our food came and my wife's steak and shrimp were excellent and she loved the creme brulee. My Redfish was flavorful and piping hot! The waiter forgot my crab fried rice and I was not able to flag him down the 2 times he flew by our table. He never came by to check on us. At the end I told him to take the rice off the bill and he did offer to give me a take home portion gratis.Special Features:
- A Foodie's FindRedKnightDined on 8/23/2014My wife and I are confessed foodies. San Antonio actually has more to offer the culinarily curious than one would expect, and Wildfish is one of those places. You don't expect to find exceptional seafood prepared with that level of sophistication in a city so far from any coast, but here it is. I had the sea bass while my wife had the sole, and we were both very happy with the results. However, I've always found that it's in the side dishes that you can determine the quality of a restaurant. A master of dietary deception might be able to hide the flaws in a main dish behind intelligent plating and saucing, but the side dishes are often prepared by other staff and tell a truer story. The side dishes at Wildfish are exquisite, we'll be back.Special Features:I would recommend this to a friend.
- Delicious!SpeedyDined on 8/22/2014We had the calamari, potstickers, lobster bisque, scallops, redfish, and filet mignon. It was all VERY good!!Special Features:


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Model Number: 2T372XK-
Fly past the competition in the Brooks Sprinter Shorts. Higher rise and lots of stretch mean these shorts won't ride up. Side seams prevent chafing, so you can rock your team pride in comfort.
Buy 7 or more of this item and receive an additional 15% discount
Special Order Item (minimum order 6 units)
To check availability or place an order please contact our team department at email@example.com or call 800-798-3267.
Match to Brooks Women's Sprinter Top
Please include any relevant information such as weekly mileage, training or race pace, or foot type.
Copyright © 2014 Running Warehouse. All Rights Reserved. Contact Us
Site Map | US: 1.800.606.9598 | email@example.com | Careers


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Survey of Current Business. National Income and Product Accounts
Starting in 1947, the U.S. Department of Commerce published updates and revisions for national income product account data series. The tables presented here were extracted from the issues of the Survey of Current Business.
1947 to 1998
Gross Domestic Product by Major Type of Product in Constant Dollars
Download this page from:
Download this page in groups:
Third Quarter 1991 and Historical Data-Fourth Quarter 1994 (11.2M)


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Narrow your search
Sticker for iPhone 4 makes your smartphone look like an old-style instant camera.
These keyboard decals from Etsy not only act as key protectors, they ooze cuteness and look like colorful Skittles run amok.
Gelaskins offers pretty stickers for your iPhone (and other devices), but don't be confused--they're more for decoration than real protection.
Decorative aliens and defenders turn your living room into a video game.
A young Super Mario fan gets her dream bedroom courtesy of a dedicated geek parent armed with paint, masking tape, and vinyl decals.
The original story misstated the way the mural and decals attach to walls. The murals go on like wallpaper and the decals utilize adhesive.
Korean company sells 24k decals.
To remind drivers to slow down, a Canadian traffic safety organization has installed controversial 3D decals of a child playing in the road.
Casttoos are customizable, waterproof cast decals. You e-mail in the image of your choice and they'll mail you out a decal that can be affixed via hairdryer.
Businesses that are popular in Google's Local Business Center are receiving special decals denoting them "Favorite Places," with a scannable bar code that provides more information.


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PORTAGE, WI (WTAQ) - Eight rivers in the southern half of Wisconsin have either gone over their banks, or will do so within the next couple days.
The National Weather Service says the more rapidly responding waters have crested, after their levels rose due to last weekend's heavy rains. Slower responding rivers like the Rock are still going up.
In most cases, minor flooding is expected. Moderate floods are possible in a couple spots.
The Wisconsin River at Portage is still 8 inches over its banks -- and more water might be on the way in a few days, due to heavy snows Wednesday and Thursday at the mouth of the river in northern Wisconsin.
Flood warnings continue on parts of the Baraboo, Fox, Milwaukee, Wolf, and Chippewa rivers. Two warnings remain on the Kickapoo River at Gays Mills and Stueben, after two other spots on the river had their warnings canceled.
The Mississippi River is getting closer to within its banks. It's about three inches below the flood stage at Wabasha, and almost two feet below its banks at Prairie du Chien.
Northern Wisconsin is getting another major snowstorm Wednesday, while a snow and rain mixture is falling on and off in central Wisconsin. Rain is possible later in the south.
(Story courtesy of Wheeler News Service)


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Stop feeling so entitled
Why is it that the people camping in Oppenheimer Park and in Abbotsford get to sit back waiting for someone to provide them with a home? When I want a home, I need to go out ...
Given the season Lu's had, I hope he takes this opportunity and runs with it. Go out a high note, instead of the disaster on Saturday. pbs.twimg.com
pbs.twimg.com BECAUSE pbs.twimg.com
B.C. Without Borders
Brewed Awakening
Dub Hub
Fraser Valley reporter Glenda Luymes takes a closer look at ...
Fifth Quarter
NSFW: Sex and relationships, but mostly sex
High School Sports
Hockey (all posts)
Deep inside the Hall of Blog, our four Canucks bloggers plot...
Live from the House of the Dead
A former Abbotsford Police officer accused of helping a drug dealer avoid arrest will be heading straight to trial.


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WAUSAU, WI (WSAU) - Hunters are asked to keep an eye out for more than just deer this season. Authorities want deer hunters to be observant of anything suspicious as they hunt.
Wausau and Antigo Police are still looking for two missing women, Kayla Berg and Stephanie Low. Both are white females.
15-year-old Kayla Berg was reported missing on August 11, 2009. 22-year-old Stephanie Low has been missing since October 10, 2010. Police believe Stephanie Low's disappearance is suspicious in nature, and they don't believe the two disappearances are related.
Anyone that finds evidence of a crime or the whereabouts of missing persons is encouraged to contact law enforcement immediately.
Anyone providing information leading to the whereabouts of these missing persons may be eligible for a cash reward.
Also, It wasn't long ago that people discovered a marijuana growing operation on national forest property in Oconto County. Portable methamphetamine labs have also been hidden in the woods.
If you have information to report, please contact your local law enforcement agencies.
Contact informationAntigo Police Department 715-627-6411Langlade County Sheriff's Office 715-627-6411Marathon County Sheriff's Office 715-261-1200Wausau Police Department 715-261-7800


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At home in the spotlight
Date: October 7, 2009
by: Heidi Kurpiela | A&E Editor
Florida's Gulf coast finally is getting a taste of what Gainesville has feasted on for two years — the musical talents of Sarasota native Michael J. Weiss, a lively singer-songwriter with a weakness for Jimmy Buffett, Dan Fogelberg, James Taylor and bare feet.
After 10 years away from home, Weiss, a graduate of Cardinal Mooney High School, is finally booking gigs in familiar territory.
"When I left Sarasota, there wasn't any night life," Weiss says. "Then again, when I left I wasn't old enough to drink, so what did I know?"
The 29-year-old son of Sarasota pediatrician Robert Weiss and Forty Carrots Family Center founder Diane Weiss, Weiss started playing the guitar during his sophomore year at Eckerd College, in St. Petersburg, where he tortured his roommates with the same three chords strummed on a broken guitar he and his brothers used as a toy when they were kids.
His first guitar lesson came from a student he met on a study-abroad trip in London. Weiss learned how to clumsily pick Eric Clapton's "Tears in Heaven," before receiving one lasting bit of wisdom: Girls like guitars.
So, Weiss spent his college years holed up listening to Tom Petty, Paul Simon and Jackson Browne.
"It was something fun to pass the time," Weiss says. "I was terrible. My poor roommates at Eckerd used to sit around with pots and pans and mock me."
After college he worked as a scuba-diving instructor in the Florida Keys, until Hurricane Wilma sank his houseboat in 2005, driving him back to the mainland, where he worked at a series of marketing jobs before moving to Gainesville to pursue a second bachelor's degree.
Although the storm destroyed all of Weiss' possessions, it prompted him to pen his most popular song, the autobiographical hit, "Dear Wilma," a folk-country tune that became a staple among bar-goers in downtown Gainesville.
"When I moved to Gainesville, I basically said I'm going to do what I have to do to make money," Weiss says. "I waited tables, bartended and worked a couple of PR jobs. One restaurant let me off my shift one night a week to play guitar for a couple of hours, and I borrowed equipment from friends because I figured it wouldn't last."
The restaurant, a trendy Mediterranean bistro, proved the perfect start for an aspiring singer-songwriter. Seated behind a wall in a dark corner by the restaurant's front door, Weiss was shielded from the intimidating stares of college students.
"It was a nice transition from sitting in my bedroom where no one could see me to playing for a crowd of people for the first time in my life," he says.
The gig grew from one night a week to six, forcing Weiss to purchase his own equipment. He lived in Gainesville for two years, playing at restaurants and rock-music venues. His first album, "Paradise for Me," released in January 2008, is a mix of trop-rock and blues, acoustic recordings and live performances.
Weiss describes his second album, "Live in Your Living Room," which was released earlier this year and includes the tracks, "Let's Talk Dirty in Hawaiian" and "Paradise Found," as "good, beachy fun."
A self-proclaimed Parrothead, (Weiss has been to 11 Buffett shows) the musician says he isn't out to become the next John Mayer or Jason Mraz.
"Ninety-nine percent of music on the radio is about love lost, love found or horrible pain," Weiss says. "It's so cookie-cutter. The musicians may be extremely talented, but they're forgetting the fun factor."
In only two years, Weiss, who currently lives in St. Petersburg and is studying for a prosthetics degree at St. Petersburg College, has logged more than 300 shows from Atlanta to Fort Lauderdale, including Gecko's, in Palmer Ranch.
"I'm excited about Sarasota," Weiss says. "The Sarasota crowd doesn't care so much about what other people think. From what I've seen, they're willing to let their hair down and have a good time."
Michael J. Weiss will perform at 7 p.m. Friday, Oct. 16, at Gecko's Grill & Pub, 5585 Palmer Crossing Circle. For more information, call 923-6061 or visit
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- Sep
17 Sarasota Short Story & Storytelling Writers Group
6:00 pm
- Sep
18 Sarasota Orchestra: Chamber Series
5:30 pm - 7:30 pm
- Sep
18 Chamber Soirees: Flute
5:30 pm
- Sep
19 Girl's Night Out
7:00 pm - 9:00 pm
High Five Moments of the Week
The top five sports moments of the week.
A climb for heroes
Joining with firemen from Central Florida, the Suncoast FOOLS firefighters gathered Saturday, at Plymouth Harbor, to pay homage to the fallen heroes of Sept. 11.
Student's art gains national exposure
ART.WRITE.NOW.DC, a year-long exhibit featuring works of art and writing and hosted in the lobby of the Lyndon Baines Johnson Department of Education Building in Washington, D.C., opens Sept. 19.


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For Your Home
FAMILY ROOM REDOSeries Website »
Episode Guide »
Vicki turns a family room into a designer space that can stand up to a busy family's lifestyle.
Vermont transplant and Guster frontman Ryan Miller seeks out far-fetched friends across the state! Available exclusively online.
Check out winning Vermont entries to the 2014 PBS Kids Writers Contest!
Tons of videos and games for children from PBS!
PBS Kids - Tons of videos and games for children from PBS!
Educator Resources - Lesson plans, online courses, and videos for teachers and parents.


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Buckle Black Start Me Up Coat
SALE $111.96 was $139.95 Item #3677045812
- Athletic fit teddy bear lined coat
- Epaulet details
- Double zipper placket
- Shell: 100% Cotton. Lining: 100% Polyester. Hood: 60% Polyester, 40% Cotton.
- Machine wash cold with like colors. Non-chlorine bleach when needed. Tumble dry low, remove promptly. Warm iron if necessary.
- Made in China.
Have a Question?
Email Guest Services.
We changed our page. Tell us what you think.
- Chest measures 45" on a size medium.
- Center back length measures 26".
- Athletic fit is larger in the shoulders, chest, waist and arm holes and is longer in the arms and body.
Buckle Black Start Me Up Coat 4 4
Awesome coat We looked around and tried on many many coats and this was the best looks awesome great price, Great Coat. September 16, 2014
Loved the Jacket! The jacket looked just like it did when I ordered it online. It's great! January 4, 2012
Amazing jacket I love every single thing about this jacket. I bought it wanting something more than a hoodie but something both stylish and practical for colder weather. After looking on the site for a while, they added this and I loved it instantly. The next day or so I went in store, saw how it looks even better, and bought it without asking any questions. I get comments daily on it I would recommend buying one to anybody. December 7, 2011
Start Me Up Coat This coat is amazing. I love wearing this coat. it keeps you warm, but isnt too big to weigh you down. It fits great and looks awsome. i would definitely recommend this product. November 29, 2011
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- Funding Received
- $3.5 Million in 2 Rounds from 3 Investors
- Most Recent Funding
- $2.6 Million Angel on July 20, 2012
- Headquarters:
- Seattle, WA
- Description:
- Jawfish Games develops freemium multiplayer and real-time video game tournaments for the iOS, Android, Facebook and Kindle.
- Categories:
- iOS, Real Time, Games
- Website:
- http://www.jawfishgames.com
Company DetailsUpdate
Jawfish Games is the industry leader in real-time, multi-player tournaments for mobile and web. The Jawfish Games mission is to help people stop playing with themselves. Games played in real time tournaments are more exciting, fun, and engaging.
Jawfish has created a scalable, resilient, lightweight infrastructure for turning great single-player titles into even better multi-player real-time tournaments. Our software is cross-platform and seamlessly facilitates fun and engaging tournaments with players on different devices playing in the same field of play.
Current Team (6)Update
Aaron Davidson
Senior Server Developer
Scott Fortin
Principle Architect
Phil Gordon
Jan 4, 2012
Jason Spencer
Senior Client Developer
Past Team (1)Update
Ruth Tomandl
2013 - Jan 1, 2014
Funding Rounds (2) - $3.5MUpdate
Board Members and Advisors (1)Update
Ron Doornink
Member Advisory Board
Feb, 2013
Products (1)Update
Word Rack (apps.facebook.com/wordrack)
Word Rack (apps.facebook.com/wordrack) was added to CrunchBase in 2012
Investors (3)Update
Founders Fund
Founders Fund is a venture capital firm investing at every stage in companies with revolutionary...
Right Side Capital Management
Seed-Stage Capital
Phil Gordon
CEO @ Jawfish Games
Offices/Locations (1)Update
2201 6th Ave
Seattle, WA 98121
News (3)Update
Jawfish Games raises 2600000 in angel roundjawfishgames.com
Jawfish Games Launches Its Real-Time, Multiplayer Platform For iOS, Android05/23/13 -techcrunch.com


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CareMatters eNewsletter
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Join us in beautiful Palm Springs on Oct. 26 for an inspiring day of films to help raise funds for Planned Parenthood's Breast Health Programs and bring diverse and inspiring films about women to our community.
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High heels and stilettos are the popular and sexy style for many women. These women love the super high heels that go with just about any outfit. Unfortunately, along with being in fashion and looking sexy, these high heels come with a price. The costs are health problems, foot problems and falling down.
There have been many jokes about women falling of of their shoes. This is no joke. Every day there are women around the world who have just fallen off their shoes. They were wearing high heels, and probably the higher heels called stilettos. Stilettos can be as high as six or seven inches and can add a lot to a woman's height by just putting them on.
If the high heels are backless, there is even a greater risk for the heel to slip off of the back and cause a lady to fall down. Once she falls, she could sustain more injuries that are worth much more than the price of the shoes.
For all women who wear their high heels more than lower heels the warning needs to go out about foot and hip pain. Maybe they are already experiencing the pain. They will try to ignore it because looking good is their main priority. However, when the pressure of the whole body descends upon the feet and the hips are misplaced, these heels cause trouble.
A more serious side effect of high heels is that they can cause osteoarthritis. This is more common in women than in men because of the heels. When the high heels are worn almost every day and all day, the woman will probably get a serious case of knee osteoarthritis.
Even if she won't get osteoarthritis, she will certainly experience knee and back pain. When the body is forced to go forward, it raises the pressure under the kneecap. This extends the pressure of the body on the lower back which causes pain in that location.
After walking around in high heels and forcing herself to withstand the knee, hip and lower back pain, she may also suffer some foot problems. These painful problems include bunions, corns and calluses. With so much pressure being put on the front of the feet, calluses will lead to painful corns.
The feet are put in an unnatural position in these high heels and they have to fight back. These foot problems are also very unattractive so that cancels out the beauty of wearing the stilettos.
Pregnant women should never wear high heels. These heels change the woman's center of gravity which can cause her to experience even more back pain. She can also fall down a lot easier with these heels and could hurt herself and the baby she is carrying.
The high heels can cause more cramping in the legs. If high heels are worn long enough, they can eventually cause bad posture by putting the spine out of alignment.
It's still great to look fantastic and feel good about yourself, but wearing high heels needs to be done on a limited basis to maintain good health from head to toe.
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Simon says
Good for age: 35 months (but older and younger kids might enjoy it, too!)
Skills developed: motor skills, understanding words and concepts, observation
What you'll need: just yourselves
What to do: Begin by calling out simple commands like "Simon says, put your hands on your head," and demonstrating the command yourself. As long as you say "Simon says," your toddler has to obey you. Carry on with other commands, such as "Simon says stand on one leg," "Simon says clap your hands". Do some funny ones, too, like "Simon says stick your tongue out". Then try to catch your toddler out by saying "Touch your toes," omitting "Simon says". Without the magic words your toddler mustn't follow the command!
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01252 365140
Aviemore Jobs offers you a wide range of options to ensure you find the perfect candidates when you advertise a job. Our competitive job board packages allow you to search CVs, upload your job postings, set up alerts and much more.
Aviemore Jobs packages can include the following:
* Single job posting lasts for 28 days and does not include CV database access or CV alerts.


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Muse 's new album, The 2nd Law , has taken over the #1 spot on the U.K. album chart this week. That's according to the U.K.'s Official Charts Company , which keeps track of record sales. That makes The 2nd Law the fourth fastest-selling album of any artist in the U.K. in 2012, securing the top spot on the tally with 108,000 copies sold its first week out.
Meanwhile, in the U.S. the band is expected to hit #2 on the Billboard 200 album chart on Wednesday, with projected sales putting The 2nd Law somewhere around 110,000 copies. While the album is expected to be Muse's highest-charting release to date, it's not their best-selling album. That distinction remains with their previous release, 2009's The Resistance , which sold 128,000 copies its first week out and claimed the #3 spot on the tally.
In addition, Muse has revealed another string of North American tour dates in support of The 2nd Law . Tickets for most of the newly-announced dates go one sale on Friday at 10 a.m. local venue time.
Here are the tour dates:
1/21 -- San Diego, CA, Valley View Casino Center
1/23 -- Los Angeles, CA, Staples Center
1/28 -- Oakland, CA, Oracle Arena
2/22 -- Ft. Lauderdale, FL, Bank Atlantic Center
2/23 -- Tampa, FL, Tampa Bay Times Forum
2/25 -- Orlando, FL, Amway Center
2/28 -- Cleveland, OH, Quicken Loans Arena
3/4 -- Chicago, IL, United Center
3/7 -- Minneapolis, MN, Target Center
3/8 -- St. Louis, MO, Chaifetz Arena
3/10 -- Tulsa, OK, BOK Center
4/12 -- Boston, MA, TD Garden
Copyright 2012 ABC News Radio


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Home >> Posts >> Bodypaint with Felix Natal Jr, Will Kasso and Thick Business
Bodypaint by Will Kasso Lioness on the rise! Come kick back, relax and smoke with Thick Business and her kitty on 4/20. Follow her on twitter @Thickbusiness
Tags: Felix Natal Jr
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I watched this for the first time last night!
I've wanted to watch this movie for about six months now, and last night I was looking through the movies my parents had recorded and OH MY GOSH THEY RECORDED MIDNIGHT IN PARIS!!!
Okay, something I need to get off my chest: Gil is engaged to a supremely evil bitch named Inez who can't appreciate art or anything that Gil likes.
Now, I know Gil is the artist-type, and as the artist-type he has that sort-of 'must punish myself/not let myself me happy' attitude, but JEEZ dude, why her of all people?? GAH she just pissed me off so much it was unbearable!
But I think the version I watched wasn't the full one, because I've seen a couple of gifs of Gil, Dali, and someone else in a car, and then there was another one where they looked like they were in a hospital because they were all kinda beat-up. Unfortunately I didn't see that in the movie, so I guess it was a deleted scene or something. A bit disappointing none the less!
All-in-all, it was a really good movie that I can't seem to explain very well!
The only problems that I had with it was that there wasn't enough of Tom Hiddleston and Adrien Brody!


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Issue of December, 29, 2008
de uso
Protests Against Rally Dakar
BUENOS AIRES, Dec 29 (Tierramérica).- Environmental and citizen groups, academics and lawmakers in Argentina are protesting the Rally Dakar 2009, the race that will be held for the first time in South America, in January, passing through 10 of the country's provinces.
The former Rally Paris-Dakar will take place Jan. 3-18 in Argentine and Chilean territory. More than a thousand cars, trucks, and motorcycles from different countries will race 9,500 kilometers through 10 provinces in Argentina and three regions of Chile, crossing nature preserves, protected areas and natural monuments.
"It isn't promoting the good of anything, and from the environmental perspective it's a disaster," Andrés Demitriu, of the National University of Comahue, in the southern Argentine Patagonia, said in a Tierramérica interview. "We will be mere scenery," he added.
"The Europeans would never accept a competition like this" on their continent, said Dimitriu. The rally is being organized by the French company Amaury Sport Organization and has been approved by Argentina's national authorities.
Unstoppable Logging in Monarch Butterfly Reserve
MEXICO CITY, Dec 29 (Tierramérica).- Logging has not stopped in the monarch butterfly sanctuaries in Mexico, report local residents. The butterflies make annual migrations between Mexico and the United States and Canada.
Deforestation continues, "the lumber is leaving on trucks all the time," rural resident Francisco Suárez told Tierramérica. He lives near the Crescencio Morales ejido (rural cooperative), in the heart of the reserve shared by Michoacán and Mexico states, west of Mexico City.
The ejido, inside the 11,000 hectares of the reserve's core, is the most conflictive site in the area because of agricultural disputes, according to authorities.
Suárez, who did not give his residence for fear of reprisals, said that there are "powerful armed groups" that continue logging the forest in Crescencio Morales.
Half of the monarch butterfly (Danaus plexippus) reserve is degraded due to the lack of trees that are essential to the hundreds of millions of these insects that fly there from as far away as 5,000 km from the north.
Fisherfolk Protect Marine Resources
TEGUCIGALPA, Dec 29 (Tierramérica).- Fishing communities from the southern Honduran Gulf of Fonseca, on the Pacific coast, began construction in December of the first center for production and management of marine resources, in waters that Honduras shares with Nicaragua and El Salvador.
The purpose of the center is to control fishing activities, encourage participation of fishing families in direct sale of their product, identify endangered marine species in order to protect them, and establish resource management plans.
The center is located on Isla del Tigre, in the department of Valle, and financed by international assistance from Spain, Agriculture Minister Héctor Hernández told Tierramérica.
In 2009, additional units will be set up in the department of Choluteca, also on the Pacific. Southern Honduras is among the poorest and most environmentally degraded regions of the country, as a result of deforestation, overfishing and the destruction of coastal mangrove forests.
Ranching Is the Leading Cause of Amazon Destruction
RIO DE JANEIRO, Dec 29 (Tierramérica).- In Ulianópolis, one of the Brazilian Amazon's most deforested municipalities, 76 percent of the land that was forested is now pasture, according to data from the government's Amazon Protection System.
The information from Ulianópolis, in the northern state of Pará, confirms that cattle raising is the main activity behind deforestation.
The situation is repeated throughout the Amazon region, according to the coordinator of the non-governmental Center for Life Institute, Sergio Guimarães.
"Sixty percent of the deforested areas of the Amazon are destined for pastureland, and very rarely is the forest converted directly to agriculture, which nearly always expands in lands already cleared for livestock," Guimarães explained to Tierramérica.
Often, cattle are used only for illegal possession of the land and real estate speculation. "The land itself produces much more than ranching in itself," he said.
*Source: Inter Press Service.
Sign up for Tierramerica's free weekly newsletter!
In This Issue...
Peruvian Coffee Growers Cultivate Education
Climate Change Forcing Penguins North?
More Eco-Briefs
Environmental Delays Raise Electricity Costs, Says Gov't
Livestock Raising Adapted to Climate Change
More Research Needed on Climate Change Impacts on Biodiversity
Copyright © 2014 Tierramérica. All Rights reserved


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Downsizing Blog
Water Infrastructure Bill: Bipartisanship Lives!
Last week, the Republican-controlled House overwhelmingly passed a water infrastructure bill with only three members (two Republicans and one Democrat) voting against. In what must have been a moving scene for beleaguered supporters of unabated big government, tea party "radicals" joined hands with Democrats to support special interests at the expense of taxpayers.
Disability Overpayments
CNN.com has an article today on disability overpayments made by the Social Security Administration ($1.3 billion over two years according to a recent Government Accountability Office report). Although people often associate government overpayments with fraud, often times it's just bureaucratic bungling.
The Next Budget Battle
The fight over the government shutdown may have come to an ignominious end, but the reprieve from Washington budgetary politics will be short-lived. The latest continuing resolution will expire on January 15, while we will hit our debt ceiling again on February 7. In the meantime, a budget conference committee, headed by Representative Paul Ryan (R., Wis.) and Senator Patty Murray (D., Wash.), is supposed to reach an agreement by December 13.
Five Lessons from the Shutdown
The Tea Party-oriented lawmakers who wanted to block Obamacare before people began to get hooked on subsidies were unable to prevail: we have a deal and the wailing and hysteria in Washington is over. The politicians now have the authority to borrow more money and the bureaucrats are all back at work (rested and refreshed after their paid vacation, so they'll probably tax, spend and regulate with extra fervor).
Republicans' Errors May Lead to Higher Federal Spending
Almost three weeks before the government went into a partial shutdown, I warned that a Republican insistence on defunding or delaying the president's signature Affordable Care Act in exchange for keeping the government open and increasing the debt limit was doomed to failure. Given my strong desire to see Obamacare tossed onto the ash heap of history, I would have been thrilled to be proven wrong.
Four Ways to Actually Defund the Affordable Care Act
In the end, the defund strategy may prove to be a disaster. Or helpful. What's clear is that the recriminations are unwisely distracting ObamaCare opponents from adding momentum to strategies that are already defunding the law. Here are four things opponents would be better off doing than fighting among themselves:
Back to Spending as Usual?
The real loss for fiscal conservatives this week was not that Obamacare wasn't defunded or that there were no entitlement cuts in the deal that reopened the government…Instead, the bigger concern is that the Republicans caved in on renegotiating the discretionary spending levels set by the 2011 Budget Control Act and sequester.
The Budget Showdown Concludes — with Setting up a New One
I would have loved to have seen Obamacare suffer a lethal blow. I would have also loved for a unicorn to show up at my door with a check made out to me for $1 billion. Neither was going to happen.
Clean Coal Subsidies
The federal government has been subsidizing so-called clean coal for decades, and the hand-outs have resulted in one bipartisan boondoggle after another.
Crumbling Bridges
A Wall Street Journal story today begins "America's road to recovery may face a costly detour due to a fraying transportation network. One in nine of the country's 607,380 bridges are structurally deficient …"


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Hello naturals!
posted 23 weeks ago
I think being a manicurist is easy. Its all about studying the causes of diseases and the terms of related to diseases.
posted 29 weeks ago
@Angeleyes Hi - checkout http://iwanttobeamakeupartist.com/state-requirements-for-wyoming.html and the Oklahoma page too. Hope this helps!
posted 38 weeks ago
@beautypie Read iwanttobeamakeupartist.com/most-popular-articles/what-qualifications-do-i-need-to-become-a-makeup-artist.html#.UrwumNJdWh0
posted 38 weeks ago
Hope everyone has a great day! :)
posted 41 weeks ago


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At-the-market offerings are used for investing in other industries, but they are just starting to pick up in life science investing. Read more on what the healthcare business should know about ATM offerings.
Pharma reps at GSK are selling their products in a new way. The emphasis is more on communicating a drug's benefits and risks than trying to sell as much as possible. Read more about this change in approach to sales.
Pharmaceutical companies are trying to adapt their marketing to an increasingly digital world. To get a handle on this environment, one company has appointed a digital advisory board of marketers from other industries.
Regenerative medicine has come a long way in recent years, leading some venture capitalists to consider investing in it. The roadblock to investing in this field is not a lack of funds, but rather a lack of a clear explanation of regenerative medicine's commercial applications, says one former venture capitalist.
The founder of a software development business had already agreed to be acquired by one company and was ready to sign the documents. Then another company came calling with a better offer. Loyal employees and a working partnership with the buyer turned out to be the crucial assets constituting the value of the business. The author concludes that you need to shop around and negotiate to find out what your company is really worth.
Question: I've read a few articles and blog posts over the past couple of days regarding Senator Dodd's financial reform bill, and some of them suggest that it's going to be more difficult for startups to raise money if the bill is signed into law. Why is that? I thought the bill was supposed to address the problems on Wall Street that led to our financial crisis.
Health IT, innovation and business models are some of the topics addressed in this Q&A session with Richard Foster, a new partner at venture capital firm Lux Capital. Read more for his views on the future of health IT and his advice for new entrepreneurs.
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Tello, more than 50 years of tradition in the Spanish meat industry
Spanish Fish Preserves: Haute Gastronomy on the Go
Spanish chef José Andrés
Author: Rodrigo García Fernández /©ICEX
Translation: Jenny McDonald /©ICEX
José Andrés is one of the most active proponents of Spanish gastronomy, yet he is thousands of miles from his home country. Spain and its culinary culture are now more familiar to the US public thanks to the efforts and determination of this great fan of cuisine "made in Spain". He never stops working, drawing up new projects and implementing them, his main aim being to take the quality, flavor and spirit of Spanish traditional and avant-garde cooking to the US.
When asked, José Andrés never misses an opportunity to mention the name of his maestro, Ferran Adrià, a chef he looks up to and considers a good friend. Andrés was born in Asturias on the northern coast of Spain but studied catering in Barcelona. That was where he began to work professionally as a chef: first in the restaurant owned by Jean Louis Neichel, then at elBulli, both of which instilled in him their professionalism and creativity.
Jaleo, his springboard to success
On arrival in the US, his advisor was Carmelo Bocos, El Cid restaurant in New York. He explained what a good Spanish tapas restaurant on American soil should offer. Then he made it to DC to work with Rob wilder and Roberto Alvarez's Proximo restaurants. Heading up the kitchen at Jaleo, he helped create one of the first critically and commercially successful tapas restaurants in the country, setting the standard for other Spanish and small plate restaurants to follow. Mediterranean-inspired Zaytinya followed soon after and then Oyamel Cocina Mexicana. In 2003 he opened his innovative minibar by josé andrés. In 2006, José and Rob transformed Proximo restaurants into ThinkFoodGroup.
In late 2007, he signed a contract with SBE Hotel Group and designer Philippe Starck to launch SLS Hotels, a hotel chain in which he takes responsibility for the food and catering, with Spanish gastronomy playing a leading role, including the signature destination restaurant The Bazaar by José Andrés. The intimate chef's tasting room, Saam, inside the Bazaar in Beverly Hills, was also named a Top Ten Most Memorable Dining Experience by the LA Times food critic. The second outpost of the SLS Hotel made its debut in Miami's South Beach in 2012.
Living Las Vegas
His next stop was Las Vegas, where in 2010 he opened three premises in The Cosmopolitan Hotel. As well as a new branch of his famous Jaleo, José Andrés has amazed gourmet fans by opening é by José Andrés, a premises with only 8 seats where you can try a menu consisting of 15-20 dishes featuring imported products, the majority of which are Spanish. And if that wasn't enough, he has also opened China Poblano in Las Vegas, where the menu combines Chinese and Mexican food. After promoting and showing Spanish cuisine to US foodies, he embraced the culture of American diversity opening restaurants outside his native comfort zone, launching a pop-up restaurant, America Eats Tavern, in conjunction with What's Cooking, Uncle Sam?, an exhibit at the National Archives (June 10, 2011- January 3, 2012).
José Andrés had been toying with an idea for some years: take advantage of the popularity of street food in America to present fresh produce, cheeses and sausages from Spain to pedestrians in Washington DC. Starting March 2012, those who visit Pepe, the name of this food truck, may choose a variety of sandwiches including the Butifarra Burger (Spanish pork burger with alioli and brava sauce), Escalivada, Pepito de Ibérico (seared Ibérico pork and Serrano ham with roasted green peppers, caramelized onions and alioli), or Spanish Grilled Cheese (Manchego, Murcia, Valdeón, Membrillo and fresh goat cheese).
Projects beyond the kitchen
José Andrés's drive to teach the US about Spanish products reached one of its peaks when he travelled all round Spain filming a series of 26 programs, broadcast in 2008 and 2009, showing landscapes, recipes and typical products for the viewers of the PBS TV channel. The list of ingredients that are always available at his restaurants includes La Serena cheese, pimentón and Cabrales blue cheese although, in his opinion, garlic and onions are the prima donnas of Spanish gastronomy. His favorite dishes include Bacalao ajoarriero (salt cod in a tomato and red pepper sauce) and the gazpacho made by his Andalusian wife Patricia.
José Andrés, who received recognition in 2006 from the Restaurant Association of Metropolitan Washington as Chef of the Year, is one of the managers of the DC Central Kitchen foundation which offers culinary job training to homeless and low-income people. As a frequent visitor of the White House, he is also a supporter of First Lady Michelle Obama´s "Let's Move" anti-obesity campaign for which he has held healthy cooking demonstrations.
In November of 2010, Spain's Ministry of Culture recognized José with the prestigious Order of Arts and Letter medallion, honoring his efforts to promote Spanish culture abroad. Monday 9th May 2011 he won the James Beard Award for outstanding US chef, one of the most prestigious awards a chef based in the United States can receive. And in September 2013, José was awarded the Hispanic Heritage Award by the Hispanic Heritage Foundation making him the first chef in the history of the awards to be recognized.
His last project to become real has been José Andrés Foods, owned by him and his ThinkFoodGroup. José Andrés Foods brings a hand-selected assortment of Spanish culinary products to the American marketplace, focusing on top artisanal producers who use only the best of the land and sea.


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It helps he's training right now, so I have time to process. I don't know why I'm not mad. Maybe I'm still in shock. how did he react? how did you confront?
Yeah, you're probably not mad yet bc your body is still in shock... it hasn't "hit" you yet... although, when I found the msgs, I was shaking and trembling and my heart was pounding through my chest!!! maybe you have had suspicions for awhile now...?
He still tried to deny anything when I confronted him.. even tho I had the proof right there.. he said he had no idea what I was talking about.... but I will forever remember the expression on his face that lasted for one split second when I asked "who is she?!" he almost started to hysterically cry.... and he doesn't cry.....
When he finally came out and admitted that he had sex with another woman (maybe 10 mins after I confronted him), I was crushed... I was honestly shocked... it was hard to comprehend... it didn't feel real... my heart was forever broken....
He TT (trickle truth-ed) for the first few days... first he said it was only 3 times.. then he finally admitted that it was about 20 times :(
I confronted him by yelling at the top of my lungs... calling him names... everything I wish I hadn't done, looking back on it... you're "lucky" to have time to kinda prepare yourself b4 you confront him..
I wish I would have (tried to) composed myself b4 I confronted him.. and I wish that I would have given him a chance to come clean....
[This message edited by lovehatelove at 5:54 AM, March 7th (Friday)]
I work in the medical field and doc/nurse affairs happens a lot. In fact, I remember one surgeon who was having an affair with an OR nurse while his wife stayed at home with 2 kids. Everyone knew about the affair at work (colleagues, students, residents, etc) but everyone still loved the surgeon. His professional life was separated from his personal life. So, if your WH is a great doc, then the medical community will overlook his wayward behavior.
Does anyone turn a blind eye and pretend not to know while keeping your eyes open for signs of something happening. Can you be happy doing this?
Do not turn a blind eye because it will not go away and it will not stop!! I am speaking from experience. When my WH (was BF back then) was deployed to Afghanistan, I saw emails from him asking random women to send him naked photos. I did not say anything because he was at war, right. Then fast-forward to marriage, I saw emails where he flat outright asked a woman to be a FWB, she blew him off. I did not say anything.
Then months later, BAM!! I found out about a PA with another officer. I flew off the handle! I was shaking, heart racing, angry, and out of control. We went to MC, and tried R.
I read his email during the year of R, and turned a blind-eye, again. I saw his emails to a new woman almost begging her to meet him at a bar late at night. She blew him off. I saw that he had dinner with another woman while he traveled. Don't know what happened after dinner. I saw an EA develop btwn WH and another woman. I said nothing.
So, augustmarie, you have to say something because his behavior will not change. Do not blame the affair on deployment as your WH will always find a reason to have another woman in his life.
We are S now (4 days in) because I couldn't handle the EA anymore. It was eating me alive inside... I could not live a lie any longer...
It seems to me, that when I was in, we were able to setup our emails so we could also view them at home through outlook. With everything requiring the CAC now, I'm not sure if that is still possible, but I know it would help if me if I could.
I also still want details and don't want them getting the story straight. This stage sucks.
Thanks. All of this time to think is helpful. I'm sometimes too good at removing my emotions from the decisions I make, but when they come it's a flood for sure.
I've come to the conclusion that I need to confront him, and this site really gave me a good perspective and reality check I needed.
I am afraid of losing him. I couldn't imagine anything worse. Then I read something that hit home. They said. How would you feel if you lost them? Now imagine how you would feel if you had to share them with someone else permanently? Which is worse? Definately I'd prefer 1 to 2.
So for the week, I've given myself permission to snoop, to google the heck out of the other woman. Give myself the time to be a little crazy.
I've written down what I feel my deal breakers and boundaries are as well as the consequences (well it's a work in progress). I've made the choice that I want to work on my marriage. However, I don't think I should share that decision.
I want to tell him I know and relieve myself of holding the pain in my heart. It plays out well in my brain.. but I've always thought you shouldn't put in the middle of the poker table what you aren't willing to lose. A PA is one of those poker games he just lost his hand but he put his wife and son and homelife in the middle of the table. He's going to have to work hard to win his life back... Trying to figure out what hard work is to come.
The other thing that hit home is that if he and I are life partners, then we choose to be together. If I don't say anything for fear of losing him, then I am not giving myself the choice to leave, and without that choice I am letting myself be a victim. If he is staying and I don't give him that choice to recommit, then he doesn't have the choice to pick me and recommit to me. Time to suck it up and be strong. Marriage sure takes alot of work! Sometimes the easy choice is to walk away, but I can't let myself give up without both of us choosing that path together.
[This message edited by augustmarie at 6:05 PM, March 7th (Friday)]
Futurehoper- ooh, your story is Jerry Springer-ish. Is WH still involved in the A or does he just work with MOW? It sounds like you are in limbo until DEC2015. Are you going to try to R during this time? Why wait until the 20yr mark, for Tricare? But you say you are a doctor and make more than him! I'm confused, as healthcare isn't that expensive for docs! Is it to get 1/2 his retirement pay too? You know that you are entitled to his retirement pay now but the only difference is whether he pays it or the finance center pays it. Or is it because you are still reeling from the A and haven't formulated a plan yet?
I totally relate to you as I am a doctor too. It sucked going to work, talking to patients, managing their illnesses, etc when all I thought about was WH and the OW.
Married 30 years
Me 53
If both involved in the A is mil, another term is to use is 'fraternization'. This one raises more flags especially if the two members are in each other's 'chain of command' such as the doctor/nurse. People still shy away from the term 'adultery' but when fraternization is used it catches more attention.
Recently due to several high profile Officer cases, misconduct like A's have come under the spotlight. Personally, thought I have only seen two cases go through legal, one was misconduct within a command's officer community. Several O-4's with same E-4, E-4 went vocal (choose me or I will kill myself routine) in front of a BW and then everything came out. The other one I heard of; senior enlisted was retained not sure if any damage to career but junior enlisted kicked out. Senior Enlisted BS was also MIL.
Yes, I've seen it pushed aside/rug swept by legal. But in the past few months there has been some very public figures in the military and new 'training' is coming down about this type of problem in the military. If you have physical 'proof' not the she said-he said stuff, it might be worth the try if that's your path to choose.
Some commands will try to ignore it, but if enough noise is made they HAVE to address the issue.
Now if you're AD and WS is CIV and has the A with another CIV, nothing can be done. Which is the crap I'm dealing with.
Finally: never buy the line "they are serving our country/defending our freedom" as an excuse to excuse their actions on deployment. First off: they broke the law, UCMJ. Second; many of us faced death daily and still honor the vows to our spouse. Its called Morals.. Now if only they could of done the same!
Hope that helps some of you with your decision. Best of luck.
Did you find that your husband/wife showed remorse when they found out you knew? How do you know that they show remorse and they don't continue to compartmentalize.
I feel like he was leading a double life when away and now that he is home it's 100% about the family. He never stopped calling, emailing, etc while on the road and there hasn't been a day I didn't feel like he truely loved me. So I struggle with that very much.
One of the people I used to work with traveled alot with his job over the years and is now retired, happy as hell with his wife and has a ton of grandkids. When I confided to him on a relationship years ago that was ended over a cheating fiance (yeah I can pick em). He said to me that it's a tough situation, that he had not always been the angel he was today, and that if his wife knew half of the crap he pulled on the road she would have left him long ago. He said he was lucky as hell she didn't ever find out. Seeing their happiness now, I always wondered if she knew and didn't say anything or if she just never knew and ignorance is bliss. That's why I even considered turning a blind eye.
Sorry just getting some thoughts out of my mind. thanks for listening.
This is my assumption... tell me where I'm wrong help me out on how it works.
So during deployment to a warzone to a larger camp. A guy and a girl work together, exchange personal emails start a flirtation. Then have hushed preparations to meet up, whether married or not. At first it's to the airfield.. Is this where people go to make out, sort of like a lookout point? What do you do at the airfield.
Then emails like...The "Is the coast clear, leave your door cracked".. To her mentioning she went to the dumpster that morning and there were "other pee bottles in the dumpster" with a returned comment from him that "She didn't think she was the only one did she".
So it's obvious that more than just my spouse stayed the night in a female's room he wasn't supposed to be in and he peed in a bottle since he obviously couldn't go to the shared girls toilet.
Makes you sick to know that this is common practice with all the "other bottles" that are mentioned.
So is this very common, is it seen but not talked about? Everyone is in a warzone and they use the opportunity to grab ass around the boardwalk and date openly, or is it obvious and never spoken about openly. I'm just wondering the landscape of what is normal behaviour. Am I the exception and most people are good to their spouses.. or am I one of the few that picked the wrong guy out of the bunch..
I finally confronted my husband by simply saying that I knew he had been with someone on deployment, and that I was hurt and I was confused.
He looked me in the eye, said very simply that he made a mistake, he was sorry and he never meant to hurt me. He was in a bad place feeling like he was making no difference. He recognized it was wrong at the time it happened and he felt guilt like they write about. He had already taken actions to stay home from the next deployment and that me and my son was his first priority.
I expected more from the confrontation, but he really separated it and said that it was wrong but it had nothing to do with me and that he loved and wanted a future with me. My gut tells me he really is just mine, my brain tells me everything should be different.
I found out years later of all the infidelities through my wh military career.
If I knew then what I know now I would never of stayed. He started his infidelities before we were married, while he was at his first duty station.
It continued every time he deployed, with one continuing after he got home.
His infidelities lasted up until a week before we had our first child. His infidelities went on for 10 years.
He said he chose to stop because he had a family.
The two things that are hardest for me to accept are, the lying for over 30 years and that it just stopped because we had a child. He deployed and went on smaller trips many times after we started a family.
If you don't confront him now it may continue. Get yourself a good IC and him as well.
Good luck.
Healing myself is now my top priority.
I guess everyone processes infidelity differently. Although my story is a bit different, I had (still have) a hard time thinking that MY husband was not only attracted to another woman but had sex with her multiple times. My WH has told me repeatedly that he loves me and wants our marriage to work. I know that WH loves me without a doubt, so it wasn't like the A was due to a lack of love. WH feels guilty too, blah blah blah.
Why are you letting your WH "get away" with the A? Just because he told you he felt insignificant while deployed? That's bullshit. Something made him cross the line and break your marriage vows. That "something" has not been dealt with. Why did he avoid the next deployment? Is it because he doesn't trust himself and is afraid of doing it again?
I do not mean to be harsh. There are days when I really wish I could be more like you. You know, make excuses for WH and agree with his behavior. I wish I could compartmentalize the A- just tuck it neatly away deep inside and never to think of it again. But I cannot. Maybe you can but if you read the posts on SI, you will see that your WH is BSing you b/c he is afraid to lose you.
My WH is an incredible man who is broken. At this time, I am trying to work through this with him so that I am/he is/we are stronger in the end.
Will he go for MC?


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There was laughing, plenty of food, and even some dancing as hundreds of people went to the Salvation Army in Shreveport for a full Thanksgiving meal.
Even more people in need were served in the community.
The Salvation Army says they served about 1,200 meals to people in the community Thursday with the food they sent out with their mobile units.
Several volunteers spent their holiday helping the area's homeless enjoy a warm meal. Many of the food items being served are thanks to your generous donations to shelters like the Salvation Army.
Here is where free meals were served:
Copyright 2012 KSLA. All rights reserved
ArkLaTex couple, thankful for life, decides to volunteer
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NEW YORK (PIX11)—As the GOP presidential candidates get ready to face-off in Tuesday's New Hampshire primary, another showdown - one of more relevance - has erupted in New York.
"Oh no you didn't! You BITCH!"
It's the first words PIX segment producer and resident diva Katie Sullivan heard when she arrived to work Monday. The verbal lashing came from no other than PIX Morning News Traffic mamacita Lisa Mateo.
Mateo apparently was reacting to the fact that Sullivan had showed up to work donning the same exact outfit she was wearing. The spat between the two women prompted many to ask, "which bitch stole the look?"
Sullivan, known to her detractors as "Katherine," sported a royal purple rouched cowlneck sweater from Banana Republic with a classic pair of Seven jeans. She finished off the look with the Perfect Pump from Anne Taylor.
"Anne Taylor all day everyday, bitches!" Sullivan was overheard saying in the newsroom, sources said.
Meanwhile, Mateo made no apologies with her violet wool top reportedly taken off a rack in the young women's department at JC Penny. Mateo, a proud resident of the magical place we know as New Jersey, completed the look with black jeans from the Daisy Fuentes line at Khol's department store.
"I gotta supports my peoples," Mateo said, referring to her official endorsement of Daisy Fuentes brand products. There was no immediate response from Fuentes' people in regards to the apparent endorsement.
While this is Mateo's first fashion clash in the PIX newsroom, Sullivan apparently is a repeat offender. Back in September 2011, she found herself in the exact same situation when she arrived to work only to discover colleague Ojinika Obiekwe rocking the same ensemble.
"This bitch is always getting in other people's closet," a newsroom informant said, referring to Sullivan and her faulty track record.
Sullivan denied the allegations in an exclusive interview Monday, labeling our informants as apparent "haters."
"These bitches don't know me. They talk all this mess because they wish they were me, but guess what? They ain't cause they be only one Kate... and that's me bitch!" Sullivan said. Sources believe she was under the influence of alcohol during Monday's interview.
Despite all that, the question remains: Which bitch wore it better? Vote in our exclusive PIX POLL.


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Coty's Tumblr
2 years ago • 633 notes
Generally, there's nothing wrong with asking people to take responsibility for their actions to avoid social ills. Stop littering. Spay or neuter your pets. Vaccinate your children. Get up early enough to eat breakfast so you're not so grouchy at work. If your diet is making you sick, change it….
The Slow Web
One of the better spots to enjoy a bowl of ramen noodles here in New York is Minca, in the East Village. Minca is the kind of place just out of the way enough that as you're about to get there, you start wondering if you've already passed it. A bowl of noodles at Minca isn't quite as neatly put together as those of other ramen establishments in the city, but it is without a doubt among the tastiest. There's a home-cooked quality to a bowl of noodles at Minca. And there's a homey vibe to the restaurant. Minca is a good place to meet a friend and sit and talk and eat and drink, and eat and talk and sit and drink some more.
The last time I was at Minca, I had an especially enjoyable conversation with Walter Chen. Walter is the CEO of a company called iDoneThis, a quiet little service that helps you catalog the things you've accomplished each day. iDoneThis sends you a daily email at your specified time, and you simply reply with a list of things you did that day. It's useful for teams who want to keep track of what everyone is working on, and for individuals who just want to keep track.
I first reached out to Walter because I was mesmerized by this koan at the bottom of the daily emails:
iDoneThis is a part of the slow web movement. After you email us, your calendar is not updated instantaneously. But rest up, and you'll find an updated calendar when you wake.
iDoneThis is a part of the slow web movement. The Slow Web Movement. I'd never heard that phrase before. I immediately started digging around—and by that I mean I googled "Slow Web Movement"—and the lone relevant search result was a blog post from two years ago. If you run the search again today, you'll find Walter's writeup on his company blog, which reflects a lot of what he told me over dinner.
As we talked further, I said to Walter that as soon as I saw "the slow web movement," I assigned my own meaning to it. Because it's a great name, and great names are like knots—they're woven from the same stringy material as other words, but in their particular arrangement, they catch, become junctions to which new threads arrive, from which other threads depart. For me, "The Slow Web" neatly tied together a slew of dangling thoughts.
(Source: jackcheng)2 years ago • 359 notes
Our cat makes it onto Daily Kos. He's the one with the headphones on.2 years ago • 0 notes
It was inevitable I suppose. We went from blogging to Twitter. Now Facebook to Path. What other companies need to be started to place further constraints on us?
3 years ago • 385 notes
Today we are proud to launch The Personal Network. Practically all of us carry a camera phone, and our photos tell the stories of our lives. Starting today, we hope that Path is the place you will always feel comfortable being yourself and sharing the story of your life with your closest friends…
Let's say you know someone who works in a fairly small company. He handles a good amount of off-hours office email but was never offered a Blackberry as these were doled out not according to need but status, for which they quickly became an important symbol. And anyway, this employee didn't want a…
Since my IT department is my IT department, I'm somewhat less concerned about this. That said, screw ups happen, and I'd prefer that a screw up in Exchange only screw up my company data.4 years ago • 103 notes
4 years ago • 1,044 notes
Inception is one of those movies people theorize about, so here's my take. I have not read about it or looked it up except to check the characters' names, so this is based solely on what I got from watching it. Needless to say, tremendous spoilers follow for those who have not seen it.
Listen kids, this has all happened before and it will happen again.
Indeed, desktop VMs got faster and faster, but unless you're quite the outlier, your probably aren't running that many Java desktop apps.
But Android's eventual fate will have little to do with how fast the VM is or how long method dispatches take on the iPhone. Instead, it'll have to do with harder things like user experience, service plans, interoperability, and excellent applications.
But what do I know? I'm just a photographer these days.
Seriously self-effacing, but as the creator of Tomcat and ant, Duncan does know enough about Java to comment intelligently.4 years ago • 103 notes