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The clothes you wear. The food you eat. The color of your bedroom walls. Where you go and how you get there. The people you hang with. What time you go to bed.
What do these things have in common, you're asking? They're just a few examples of the many hundreds of things that your parents controlled for you when you were a child. As a kid, you didn't have a say in very much that went on; your parents made decisions about everything from the cereal you ate in the morning to the pajamas you wore at night. And it's a good thing, too — kids need this kind of protection and assistance because they aren't mature enough to take care of themselves and make careful decisions on their own.
But eventually, kids grow up and become teens. And part of being a teen is developing your own identity — one that is separate from your parents'. It's totally normal for teens to create their own opinions, thoughts, and values about life; it's what prepares them for adulthood.
But as you change and grow into this new person who makes his or her own decisions, your parents may have a difficult time adjusting. They aren't used to the new you yet — they only know you as the kid who had everything decided for you and didn't mind.
In most families, it's this adjustment that can cause a lot of fighting between teens and parents. You want to cover your walls with posters; they don't understand why you don't like your kiddie wallpaper anymore. You think it's OK to hang at the mall every day after school; they would rather that you play a sport.
Clashes like these are very common between teens and parents — teens get angry because they feel parents don't respect them and aren't giving them space to do what they like, and parents get angry because they aren't used to not being in control or they disagree with the teens' decisions.
It's easy for feelings to get very hurt when there are conflicts like these. And more complicated issues — like the types of friends you have or your attitudes about sex and partying — can cause even bigger arguments, because your parents will always be intent on protecting you and keeping you safe, no matter how old you are.
The good news about fighting with your parents is that in many families the arguing will lessen as parents get more comfortable with the idea that their teen has a right to certain opinions and an identity that may be different from theirs.
It can take several years for parents and teens to adjust to their new roles, though. In the meantime, concentrate on communicating with your parents as best you can.
Sometimes this can feel impossible — like they just don't see your point of view and never will. But talking and expressing your opinions can help you gain more respect from your parents, and you may be able to reach compromises that make everyone happy. For example, if you are willing to clean your room in order to stay out an hour later, both you and your parents walk away with a good deal.
Keep in mind, too, that your parents were teens once and that, in most cases, they can relate to what you're going through.
Reviewed by: D'Arcy Lyness, PhD
Date reviewed: November 2010
Originally reviewed by: Jennifer Shroff Pendley, PhD
Note: All information is for educational purposes only. For specific medical advice, diagnoses and treatment, consult your doctor.
© 1995–2014 The Nemours Foundation/KidsHealth. All rights reserved.
Find out by selecting your child's symptom or health condition in the list below:
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The 30th annual Miracle Makers fundraising special aired on KOMO 4 TV on June 6, 2014. The special takes us on a journey through the hopes, fears, victories and challenges facing patients at Seattle Children's. Cosponsored by Costco Wholesale and KOMO 4.
In the spirit of the holidays, patients, parents and doctors share inspirational stories of healing and hope. From surviving heart failure and a near-death drowning to battling a flesh-eating disease, witness how the impossible became possible thanks to the care patients received at Seattle Children's Hospital.
Miracle Season, hosted by Steve Pool and Molly Shen, aired Dec. 8, 2013, on KOMO 4 TV. The annual holiday special celebrates the remarkable lives of Seattle Children's patients.
Seattle Children's provides healthcare without regard to race, color, religion (creed), sex, gender identity or expression, sexual orientation, national origin (ancestry) or disability. Financial assistance for medically necessary services is based on family income and hospital resources and is provided to children under age 21 whose primary residence is in Washington, Alaska, Montana or Idaho.
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DCCC chair has eye close to home
New York Rep. Steve Israel says the Empire State is the "center of gravity" for the midterms.
Clinton to headline DCCC fundraiser
This is the second event she is holding for the group as it heads into the final stretch of the midterms.
Steve Israel: Tough election, no wave
He says his party isn't confronting an election that will further plunge it into the House minority.
Boehner suit brings in DCCC cash
The speaker's legal action against the president prompts its best fundraising day of the year.
Dem Party hires few minority firms
A report takes Democratic committees to task for their failure to solicit minority consultants.
Israel mum on Obama, campaigns
The DCCC chairman won't say which candidates want to appear with the president this year.
Obama: GOP blocked 500 bills
He says the midterm elections are crucial because the GOP is willing "to say no to everything."
Race for next DCCC chair wide open
Rep. Steve Israel is adamant that he doesn't want another go at the helm.
Obama hits Hill while fundraising
He calls it the "least productive" in recent history and slams Republicans for opposing equal pay.
Israel: Ryan budget gives Dems a lift
The DCCC chairman says the newly drafted GOP budget provides an opening in midterms.
DCCC posts best-ever February
At the end of the month, the DCCC has $34.4 million on hand and no debt.
DCCC taps 16 pols for 'Red to Blue'
Included on the list are challengers to some of the biggest Republican targets.
DCCC trumps NRCC for '13
The fundraising arm of House Democrats beat its Republican counterpart by more than $15 million.
Dems hit fundraising record: $75M
The DCCC raises $14.3 million more in 2013 than it did in 2011.
DCCC hits Jolly over lobbying ties
The committee joins the group EMILY's List to help out his Democratic opponent, Alex Sink.
DCCC to spend $200K on Fla. race
The buy comes just days after Doug Jolly won the GOP nomination to face Alex Sink in March.
Clinton hit list mystifies Van Hollen
The Democrat says he didn't align with one candidate or the other in the 2008 primaries.
Pelosi raised $35M for Dems in 2013
The figure surpasses the mark she has raised at similar points in previous election cycles.
FLOTUS to host DCCC fundraiser
She will appear with Nancy Pelosi to help with efforts to erase the GOP's hold on the House.
Dems ding GOP with Christmas jingle
The DCCC's song, set to "12 Days of Christmas," runs through their "wrong-headed priorities."


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Fast Food Dangers - 3 Hidden Ingredients
- CureX
- uploaded: Dec 13, 2012
- Hits: 202
Fast food dangers - 3 hidden ingredients you weren't aware of with Anthony Gucciardi on Russia Today's Truthseeker program. Besides toxic pesticides, GMOs, artificial sweeteners, and MSG, fast food ingredients consist of breast implant components even considered unsafe by surgeons, items banned from cat food, and the fast food dangers don't stop there.
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Check out more here ====> http://footballstrengthprogram.com/
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Check out more here ====> http://footballstrengthprogram.com/
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Check out more here ====> http://footballstrengthprogram.com/
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Check out more ====> http://footballstrengthprogram.com/
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Chris Barnard is a strength and conditioning coach at Strength Camp, a hardcore athlete training facility in St. Petersburg, Florida, as well as owner of Total Xplosive Training, a digital training program dedicated to maximizing overall athleticism that he developed while in transition from recovering from surgery into playing Division 1 football.
He is earning his Masters in Exercise Physiology and Kinesiology at the University of Miami, where he initially went to play football before becoming ineligible. He has worked with athletes at all levels and from many different sports to produce the highest level of performance in each.
He currently resides between Clearwater and Miami, Florida and continues to pursuit breakthroughs in athletic performance as he aspires to return back to the playing field as well as producing elite athletes through coaching.
Now accepting applications from highly motivated athletes who display a strong character and athletic potential. Space in this program is very limited only accepting serious athletes.
Just call 727 409 6459
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Thanks for all of the cool ideas and feedback about in-season training for football! Its pretty clear to me that many of you are true professionals that really take the time to understand the physical demands of the sport you are training AND make it a priority to educate yourselves on the science and application of sports strength and conditioning.
One coach that has really helped me to understand the bio mechanics of sports based movement is Eric Cressey.
All of Eric's books, DVDs, and presentations seem to shed light upon some of the most overlooked aspects of training… and his new program The Show & Go Performance System is no different, in fact it's better than some of his other books because he really makes some of the more advanced concepts very applicable for coaches and athletes who are "in the trenches"
I think he may be offering it this week for a few bucks off, might be worth a look if you are into designing high quality strength and conditioning programs.
=> CLICK HERE to take a look at his website.
Well, I promised that I'd tell you my thoughts on designing in season strength programs for athletes… so I made the following video for ya!
Let me know if it is helpful or if you have any questions.
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When I played football in high school and college I was OBSESSED with getting bigger, stronger and more powerful in the off season. I loved off season bodybuilding and power lifting so much that I made a career out of training athletes for sports performance!
But, I had a BIG PROBLEM when the season was in full swing. You see, no matter how much food I ate or how much time I spent in the weight room I always seemed to lose around 10 pounds of muscle and experience a dramatic loss of strength and power.
The real problem was NOT that I was losing size and strength… it was that I was training my muscles and nervous system in the WRONG WAY.
This is what the in-season weight training / conditioning that my coach had the team perform typically looked like…
Suicide Sprints / Gassers x 5 – 15 sets done daily after practice (except the day before a game)
Power Cleans 3 x 8 – 12
Squats 3 x 10
Bench Press 3 x 10
Chin Ups 3 x 10
Crunches 1 x 100
Push Press 3 x 8 – 12
Front Squats 3 x 10
Incline Bench Press 3 x 10
Seated Rows 3 x 10
Crunches 1 x 100
I'd say that this program is pretty basic, you may see this being done in high school weight rooms all across the nation as we speak! This program covers all of the most important lifts and is designed well.
The only problem is that it DOES NOT WORK!
First of all there is far too much volume (reps and sets) for an in season training program. Also, in my opinion there is too much conditioning and the fact is that as a young athlete 200 crunches per week will wreak havoc on your posture and ability to recover from exercise.
I know that there are about 9 other things about this in season training program that can be corrected and made to actually build strength and power for athletes DURRING the in season. I've been using a very effective method for keeping the athletes that train at Strength Camp while in their sports season strong and powerful… in fact, several of our athletes ever get STRONGER and MORE POWERFUL while training for their frequent game days!
We fully intend to see many of our athletes exhibit extraordinary Post Season Power!
Let me help you:
1. In the comments area below post your current in-season training regime.
2. Let me know if it is working for you or your team right now.
3. If you have any ideas about how we may be able to make it better, please let me know.
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But first, what is overtraining? Overtraining is, most simply, training too much. Your body is unable to recover from the volume or frequency of training and begins to break down. You not only lose motivation to train, you become more susceptible to injury and illness, and you may even start to go backwards in your training, getting smaller and weaker on almost a daily basis.
So how can overtraining possibly be good for you? I'll tell you.
It all begins with the incredible adaptive power of your body. As you become more advanced in weight training you will generally notice that you cannot make consistent gains for a long period of time on one training system. Your body quickly adapts to whatever training system you're using and hits a plateau. To get around this, it's usually recommended that you change your program every three to six weeks.
The question now is how to use this adaptive ability to your advantage.
It's really quite simple. You gradually build up to a state of temporary overtraining, then, when you're overtrained and your adaptive processes are working to their fullest capacity for recovery, you back off. This backing off results in what is called overcompensation.
Imagine you're driving a car and climbing a hill with the gas pedal to the floor. You're giving it everything you've got but you're still going up slowly. This is similar to overtraining. When you reach the top, the going gets a lot easier. If you keep the gas pedal on the floor when you go over the top and head down, you're going to go a lot faster very quickly. This is overcompensation and this is where the results are.
On a normal program, you work a bodypart, it becomes temporarily weaker, then becomes stronger as it overcompensates so you can lift more next time. What a normal program does on a small, local basis, this overtraining program does on a full body, systemic basis.
Sound good? We're not done. Now we're going to harness the power of overtraining by using what I call "Controlled Overtraining."
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Product information
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How to Size Text in CSS
96 Reader CommentsBack to the Article
I been asking this question to myself a thousand time and this is one of the best examinations of text sizes. Given me great insite into building my next website.
Not this argument again. All I will add is this: what if the text size chosen is considered too small by the user? Who dictates that they cannot choose to enlarge it? No-one should!
My view on it is this:
You should be able to set a minimum text size in your browser settings, so that no text will ever be rendered smaller than, eg, 12px (or whatever else you consider the minimum that you can read). This would be the equivalent of a user !important, and would override anything the website says or does.
You should be able to zoom the page (text, images and layout) to enlarge or reduce it as appropriate. Opera seems to do this better than IE7, but that may just be because I'm more familiar with it.
The designer should be able to make concrete layout suggestions that the browser will respect where possible. That means that there are some occasions where the pixel size of text is important to the layout – eg, because it has to fit with images that are necessarily sized in pixels.
That's why we should not use px for font sizing as a matter of course – because it should be reserved for those occasions when you absolutely need the text to be displayed at that size – 99.99% of the time, ems or %s are the right way to go.
The main reason that browsers do support resizing of text in px is because they are trying to compensate for the idiocy of designers who have inappropriately specified text in px across the board.
I personally don't understand some designer's desire for such pixel perfect designs. Web pages should be more fluid than that (of course there are exceptions). I personally use em and fix the IE issue by setting the body font-size to 100%, as was mentioned in an earlier post. For the main content I generally use 1em because that should be the default. I don't do any .865em or whatever, I just make things relative, often .9em or 1.5em.
I don't care much for the zoom option in some browsers, but I do think it would be good for browsers to have both options of zoom and text size in-/de-crease.
Just as another vote, I find ALA text size too small. I'm currently viewing the page 3 notches up, though my eyes are tired, but usually use 2 notches for the site and I'm in my mid-20s and have good eye sight. Too many sites are decreasing their font-sizes. The default 16px is there for a reason like others have stated. Though I find it funny that the texarea box for writing a comment is quite a bit larger than all of the other text on the page.
Overall, nice article and good things to think about.
I first settled on pixels for font sizes after reading the original release of Zeldman's DWWS. Ems have a certain attractiveness, in that they let you set a base size and then set everything else in relation to that. That flexes nicely, if I want to rework a sheet with a new base size and have everything change proportionally without having to touch all declarations.
However, this is the sticky bit that I completely don't understand: What's with the compounding on nested items? Why in the world would I want to embrace a typesetting standard that requires me to keep track of where in the document hierarchy a piece of type is and then CALCULATE the proper setting to keep the type AT THE SAME SIZE? That's crazymaking. The push for standards was about stopping the madness, and it seems this is just an exchange of one form of madness for another. "Stop all the browser code forking!" (Hooray!) "Compute arcane, essentially meaningless size settings (1.375em
?), and make sure your nested items have their own settings (for each level of nesting) to compensate for compounding!" (Hooray?)
This is progress? All of this to accommodate a segment of users who have chosen to use a tool that doesn't do what they want? That sounds like a personal problem. Whatever happened to individual accountability? Why should an industry adopt an awkward, recursive practice of font sizing to fix something these users should be fixing themselves? Any self-respecting programmer would snort and walk away. Any self-respecting designer would just decide you're crazy.
Perhaps this is related to the notion that several have brought up about the rigid baseline grid being a typographic anomaly that has grown up in the soil of typographic ignorance on the web. Maybe those who are valuing "upsizing for all! (even apathetic IE 6 users)"? over and above sensible methodologies are mostly politically correct nouveau-web fanboys who are ignorant of the older, and more established streams of thought coming from the worlds of typographic design (dating to at least Gutenberg), and programming (Donald Knuth, anyone?) that inform these issues.
I think I'm sticking with pixels. Page zoom is a good solution. IE6 users are the only ones left out. Anyone with vision problems should do the research to solve their problem by changing browsers to one that does what they want. If they don't, then it's their bad, not mine. Web makers shouldn't have to jump through flaming hoops backwards to accommodate apathetic users who want to complain about type sizes when the problem is their passivity towards solving their own issue.
I try avoiding putting styles (like fontsize) on the P-tag because CMSs don't always relyably produce the desired clean HTML-output. Sometimes the editors used in CMSs produce a P-tag around the content, sometimes they don't. If you try to catch this in your templates by putting a P around where the content is loaded, you will get invalid code when de editor does produce the P (P within P).
So I try to put these styles on the surrounding DIV. Did anyone work out the alteration of this code to suit this need?
Someone had to do this testing – I'm glad to say that my non-scientific testing correlates to richards findings. Now I can rest assured that there is a proper way to set sizes in css – ems baby, ems.
Plus, I think guttenburg would be happy. The pixel shall not win this battle. ;)
I used this article while designing a site I'm working on now. I have always had problems with (em) and cross browser quirks, this is great for make those readily apparent. Previously I had giving up on em just because of all the browser issues associated with it. This method has proved flawless so far on the site, and I will probably use it on all subsequent sites I design.
Another awesome piece of research and testing, cheers Richard. If the article upsets me in one way, it's in realising that this sort of article should only be enforcing the test we've already carried out…unfortunately time and resource doesn't always permit so it's thanks to you again – this article will be passed around our developement team and adopted as apart of our coding standards.
Using ems (or any percentage method) to resize fonts pretty much guarantees sub-optimal design and legibility. This current "received wisdom" of web design, focusing so hard on technical aspects, generally fails to recognize the nature of pixel-rendered fonts.
Fonts cannot be resized successfully simply by using ems or any other percentage method. They are not like svg objects. Fonts are an art form and the size in pixels is critical. If you render a font at 80% that was drawn at, say, 18px in height, you do not get the same font 20% smaller. You get a different font that is usually less legible and less attractive, and is often downright ugly and hard to read. Resizing fonts by using percentage reduction is tantamount to resizing images by using percentages.
If you want your typeface to look good at different sizes, you have to retain style control. This means using fixed font sizes and providing alternate font sizes yourself, which is fairly easy to do through a server-side script.
Thanks for posting up your article. I've used the test pages you provided and looked at them in FF2/IE7 on a PC. Using the EM method you've described, there is still a large font jump in IE7 on the PC. Has anyone else noticed this, and is there a recommended cure?
Fantastic article, but on thing really stuck in my head as I looked thorough the countless screen-shot examples (cant beat pictures), the difference that ClearType makes with browser rendering in comparison to the mac fat'n'furry soft rendering.
I get that its a personal preference, but wouldn't it be great if Apple and MS could just agree that fonts should display as they were intended to by their designers.
Hi Richard,
This is a wonderfull experiment and I would like to thank you very much for sharing it with the world. However I have an objection inregards to your conclusion.
First please let me draw your attention to what you have here:
The tests that you have done are based on the following environment:
1-Tests have been done with limited number of browsers as you pointed it out yourself but they are not the majority of the browsers as you mention in your article.
2-Tests have been done in two operating systems.
3-Tests have been done with one font-family.
4-Tests have been done in a two column layout.
5-Tests have been done with XHTML strict doctype and charset=utf-8
So what is the objection?
Even though I look at the conclusion of your article positively (and BTW i have experimented myself in some part of my site) however I believe it only applies to your experiment and cannot be generalized as you have generalized in your article.
Clearly there are other factors which affect the rendering of a web content. The structure of web content and the environment in which the web content is present are the most important part affecting the rendering process.
As you know It is possible for a content to be rendered correctly in one layout / browser/platform however with problems such as overlaps in the same layout but in different browser/platform or in different layout / browser/platform.
So if we use another layout or structure other than two column layout or another font-family, etc. it is possible to see some inconsistencies or it needs to be proved by some more experiments that there are no any inconsistencies.
So basically it is not enough for a text or any element to be a cross browser/platform text / element. It also needs to act properly in relation to it's neighborhood preventing any layout stability problems when viewing normaly or when resizing the browser's window or applying zoom etc..
That is why I have defined the layout stability on my site located at cssfreelancer.awardspace.com to address this issue.
As you can see in my site, I have:(I am aware of that 62.5% thingy :), I have experimented the following too)
body { font:96%/1.7 georgia,serif}
Line-height (unitless for body but in ems for the rest of the elements)
Then I have two sections. 1-Navigation elements 2-Rest of the document.
I have set the font-size in ems for Navigation elements and no font-size declaration for the rest of the document. That is set for all browsers.
With the above combination of font-size and line-height, I have experimented my layout using browsercam's online service with different browsers including IE6,IE7, AOL, Camino, Konqueror, Different versions of (Firefox, Netscape, Opera, Safari,Mozilla, ) on different platforms such as Windows Vista, Windows XP, Windows 2000 Professional, Linux and Macintosh. The screen captures are available at the following
My experiment proves that, for my layout and with my test parameters like font-family etc. setting the above mentioned CSS rules turns out to be a consistent cross browser and platform solution.
However I still can not generalize it and I am still debating on it.
Any comments in this regard would be greatly appreciated.
I had the same problem and could not figure out the problem. But since I have a large monitor and bad eyes I changed my dpi to 120. And apparently IE7 takes that into account when displaying fonts. All is good now that I switched my font dpi back to 96.
@article base case – "For most people (designers, clients, and their customers) 16px is too large for body text" is a rude and unsupported assertion. While empirically it can be said it is quite evidently true of web designers, the same cannot be said of the other two groups. The "size" of 16px has been creeping down for over a decade as the average PPI has been creeping up. While it may well have been true over a decade ago that most people agreed the defaults were too large, there is no published evidence anywhere I have found to support that assertion against the average current environment. OTOH, there is at least some published support in contradiction "http://www.useit.com/alertbox/designmistakes.html":http://www.useit.com/alertbox/designmistakes.html and recommending that user default size be respected "http://www.w3.org/QA/Tips/font-size":http://www.w3.org/QA/Tips/font-size to be found on other than my own web site.
Konqueror defaults to a pt size that is less than 16px when the DPI is 96. All IE browsers default to 12pt, not 16px. 16px only appears to be its default as a consequence of the a default M$ system setting of 96 DPI. Use of other than 96 is common on recent and current laptops (which, by the way, have been outselling desktops for several years), which typically have a considerably higher than average PPI and need OEM correction to avoid illegible text on their already small displays. Manufacturers have made 120 DPI a virtual default for laptops. The result is IE and other browsers whose defaults are not set in px give users who have not made further corrections 20px @ 12pt instead of 16.
@article&more; (Richard R, David L, others) – Line-height set other than unitless is a bad habit. That only unitless carries down the cascade as a factor rather than as a previously computed value is a good thing. It means when zoom or minimum font size are employed by the user's agent to turn your mousetype into otherwise legible text that that text is not constrained to a space into which it cannot fit without overlapping the text above and below it. See "http://mrm.no-ip.com/auth/line-height-inherit.html":http://mrm.no-ip.com/auth/line-height-inherit.html to understand the problem.
@1 (Kari P) – IE em sizing problems are complicated. As answered earlier, setting a % size on body eliminates IE's basic compounding problem. What hasn't been mentioned is that the various browsers round differently. That means the starting point can be different right off the bat, but as they cascade and additional sizes are added, the rounding differences also compound. Take a look at "http://mrm.no-ip.com/auth/Font/font-rounding.html":http://mrm.no-ip.com/auth/Font/font-rounding.html for more detail via a testcase.
@5+ (James S, more) – No one here yet mentioned a not inconsequential result often encountered on pages using the Clagnut/62.5% method. 62.5% is really convenient only for designers who think they need to size things in relation to this variable and unknown size thing called a px. Invariably these designers prefer text in their work to be a smaller size than average people are comfortable with. For defense against this rude designer behavior, modern user agent makers include functions like text zoom, page zoom, and minimum font size. When text zoom and/or minimum size are applied by user agents based upon the Gecko rendering engine, the ostensibly intended effect is multiplied in a manner similar to IE's font sizing of ems that aren't applied against an ancestral % size. The effect is truly overlarge text (based upon the visitor's preferred size), often producing overlapping and/or hidden (inaccessible content). "http://mrm.no-ip.com/SS/Clagnut/eonsSS.html":http://mrm.no-ip.com/SS/Clagnut/eonsSS.html demonstrates the problem with screenshots, but you can easily see for yourself by setting equally default size and minimum size to a size significantly more than 16px and then visiting a 62.5% site, such as "clearleft.com":http://www.clearleft.com.
@26 (Voyou D) – Please stop repeating the mantra. The defaults stopped being "big" years ago. For most web browsers the default size measured in px has not changed for at least 12 years, and probably much longer. Because of the decrease in average PPI over the years, the apparent default size has been decreasing. To the rest of what you wrote, well said.
@32 (Adrian D) – It isn't a little rude, it's a lot rude.
@37 (Jason S M) – Not only does changing your browser defaults not not make perfect sense, you're derelict in your testing thoroughness to not be constantly changing them to emulate the wide range of possible user conditions. There are too many variables in user environments to assume that users have one resembling your own, regardless what the system and browser settings were when you got your own hardware. Assuming any user setting to be wrong and in need of arbitrary adjustment by someone with less than 100% of the situational facts is nothing short of rude.
@39 (Stephen D) – Web browsers are user agents, not web page author agents. Those incapable of accommodating user wishes and needs are broken. It doesn't matter what your design requires or the CSS specs seem to say. If I can't read it, it's worthless.
@48 (Dusan S) – Modern open source operating systems can and do detect display DPI, thus rendering text on screen sized in pt exactly the same size as when printed. The problem is that screen resolution falls short of print resolution, while the average distance between text and user's eyes is considerably greater for screens compared to books, magazines and newspapers. Text on screen usually needs to be physically bigger than printed text in order to be equally comfortable to read, or even legible. Firefox for Linux and Mac do allow a different assumed DPI, but there is no UI for changing it. Type about:prefs in the urlbar, then dpi in the search box to find the pref.
@55 (Andrej T) – Decimals in font size rules are ignored by IE. 62.5% is treated by it as 62.00%.
62 (Kendall C) - If you're in the design business, you'll probably find yourself back on ALA often. Make yourself a user stylesheet that applies exclusively to it via Gecko's-moz-document facility and you won't know about its tiny text until it gets a CSS overhaul that breaks your overrides.
@68 (Mason B) – If you're using a decent modern display better than the median, you have enough PPI that small differences in font sizes should produce no apparent qualitative differences. I don't ever find smaller than my default fonts easier to read, regardless how many px it took to render them, or how good they "look". Indeed, if you render a font at "font-size: 80%" that was 18px in height, what you actually get is a font 64% in size. CSS "size" is only nominal, not real. Real size is a function of both height and width. A 16px character contains around 128 discrete px, measuring around 8px wide by 16px tall. A character box exactly 80% of 18px high would be 6.4px wide by 12.8px tall, providing about 82 discrete px.
Be part of the solution to the problem rather than part of the problem. Accept that 100% of the default size is best. Personal computers are intended to be personalized. Assuming they have been is the right thing to do, no matter how few have actually had it done. Just because web designers all think browser makers are morons is no justification for assuming smaller is better for anyone other than yourself. If the defaults are too big for you, personalize your own PC, not mine.
Jay's comment perfectly sums up my feelings on this whole ridiculous practice.
Where can i get the page zoom tool?
I still have doubts regarding the best solution of what type of font to use. Still testing different variations.
Keep up the good work.
I´ve got much problems with the text size in Ie and Firefox, too.
But this discussion and it´s including links helps me a lot.
Thanks everybody
@61 included: "That means that there are some occasions where the pixel size of text is important to the layout — eg, because it has to fit with images that are necessarily sized in pixels."
However, there is an easy method to size images in ems – see http://www.wats.ca/show.php?contentid=33 for example.
You're right that keeping track of the math percentages with ems can be tricky. Luckily, with a good handful of browsers for testing, and a logically laid out stylesheet, it gets much easier.
Being that I don't have the grasp of CSS that the author surely does, i'm sure my comments might not be appreciated….. I am of the opinion that it is best to set the pixel size absolutely as most sites (should) have a significant amount of content. As a designer, I prefer knowing exactly where every letter is going to appear in relation to every graphic. It helps me to visualize where images should or shouldn't go and more. Of course, I am a bit old school in my methodology, but it is still my preference :)
I liked the effort that was put into this article. That was a whole lot of screen captures and thought.
Thank you!
I came to this site as a whole, looking for the answer to a question:
How can I/we create documents, that might be one or more pages and be shown one any platform (I use Ubuntu) or browser, print correctly onto pages (at the right DPI for images for example, over 72dpi), scale to work for those with vision needs/screen resolution/device…
not have to rewrite/change/tweak/etc the content?
And be hyper linked together so one document can be related to another.
I have found that using table-less valid strict XHTML code and CSS for style while basing most (if not all) things on em makes the cross platform – cross browser challenge fairly do-able.
I was inspired towards this back in the CSSzenGARDEN days.
Thanks to all you designers that made that site rock!
But then there is printing and portable devices and better accessibility.
One only lives so long. How many times do we really want to recreate the same document/content for a new device, browser, printer, email or software just because a decade has passed
or MS has some new notion of how to keep people locked into THEIR closed source
As artists, do you not want to create new art instead dredging through old documents and recreating old documents to work with current technology?
A paper page is the size a paper page which is fixed and yet not as and now we have many countries and thus pages sizes.
What is the best approach for the long run?
There is much ado about creating web page/site that work for what ever is current and happening in the now like a fluid 3 column lay-out but
I am asking/questioning/yearning about content.
Even the content I write at this moment is UNUSABLE again with out tweaking because it is coded to Textile which seems to only be some what working and is not XHTML…
Seems like the CSSzenGARDEN site slowed way down for a while and they look like they are going strong. : )
The A List apart is an A list site for sure. Thanks again…
Table cells with multiple lines break the rhythm of the complex example. I checked it using the "background image":/d/settingtypeontheweb/images/gridbg.gif
There's also a easy trick for this one:
An em is 16px.
10px equals 62.5% of 16px, or an em.
So if you put the font-size for the body element to 62.5%, it's easy to calculate the other ones.
E.g. if you want 12px font-size, you just put in 1.2em. Because 1.2 * 10 = 12.
Generally, I love ALA's typesetting, and this article was good. However, when I went to the complex example, I noted something that from the standpoint of readability is just plain wrong: The same amount of vertical space before and after heads, esp. subheads. As a reader, you need visual cues to connect a [sub]head to the text it is heading; therefore, there should be visibly more space ABOVE the head than below it. Not to pick specifically on this writer—I see this all over the web.
A very informative article, however…
When it comes to CSS, positioning containers is the real pain. Choosing some lovely font sizes and colours is a nice gentle way to finish off an otherwise stressfull afternoon of building a CSS website.
There are two properties that allow you to automatically set the capitalisation of your text. First, font-variant allows you to set all your characters in small versions of capital letters.
p {font-variant: small-caps; }
That would create text like this. It looks cool, and works well for acronyms, like NATO. The second property is text-transform.
div {text-transform: uppercase; }
Can someone please explain why, in the "complex example", the multiplier is usually 16, 14, or 12, and in one instance it is 18?
font-size: 1.125em; /* 16×1.125=18px */
margin: 1.286em 0; /* 14×1.286=18px */
border-bottom:0.083em solid #ccc; /* 12×0.083=1px */
margin:1em 0; /* 18×1=18px */
Thank you
I've used the principles in this article as my best-practices for years. However, my company just stopped supporting IE6 last year and we are now revisiting our best practices for sizing text. Since most browsers now use page zooming, we've considered switching to pixels to size our text, but our new concern is mobile browsers. How well do mobile browsers handle different units? Which unit is best to use with mobile browsers in mind? I've heard many say that Ems are still the best practice for mobile devices, but I've noticed that iPhone 4 doesn't seem to size the complex example http://www.alistapart.com/d/howtosizetextincss/complexexample.html from this article correctly. Is it better to use pixels for mobile?
Most of the wordpress themes that I have encountered do have a widget or plugin to allow visitors to change the text size, as it is sometimes too small from default, and messing with the CSS can be a pain at times.
Thank you for the article and your effort.
I just thought I would offer comments now that it is almost 4 years old, and surely out of date. It seems like this article advocates acrobatics of web design with ems, percentages etc, when, to me, if you can't read something you magnify it with glasses or the equivalent, zoom, on your browser. Magnifying the text and images (line height etc) keeps their context and their visual relationship constant – a good thing. advocating the ability to resize the text while keeping other things like images constant is a misguided idea because when increasing text size eventually the relationship of text to images gets uglier and nonsensical. If there is a need to magnify text, wouldn't it also help a visually impaired type to magnify the images, too – bring them into focus?
In addition, I agree with the unpopular Brad Kemper – good typographic practice is to add less than a line between paragraphs – I prefer 1/2 a line. I am not a coder giving my typographic opinion, but someone who has lived and breathed typography for many years and has been recognized for skill in typography. I am not too familiar with the author's concept of vertical rhythm, but vertical rhythm should not be slavishly adhering to a baseline grid – that would be a monotonous rhythm – not to interesting and rather mechanical.
I'm with Josiah in that I too, am curious which unit is best to use with mobile browsers in mind?
It would be nice to get an update to this article with mobile devices in mind. I'd be curious if EMs are still the best solution, or if something like REMs with an appropriate fallback or pixels is preferred now. Pixels seemed to have gain a lot of popularity for sizing fonts.
I know in jQuery Mobile they use pixels for font sizes and also in the HTML5 Mobile Boilerplate:
body { margin: 0; font-size: 13px; line-height: 1.231; }
Yet knowing a pixel is no longer a pixel on some new devices like the iPhone4, it makes me think pixels aren't the correct solution to sizing fonts on these newer mobile devices where the pixel ratio isn't 1:1. I havn't done any testing on font-sizing on mobiles yet but I would think EMs or REMs with an appropriate fallback will be the best solution for mobile?
Just picked up an old book of mine called Bulletproof Web Design. It suggests setting the body font size as a Keyword…. small… and percentages to stray form the base. eg h1, 150%
This seems rather a good idea than having all that crazy em mathematics. What do you guys think?
If this is ever updated please include more sample calculations. Font size ems seems to be easy to figure out, but the line heights – especially when the font is larger than 18 pixels is giving me a headache LOL. Similar to @lauras2009 question above.
It's also not clear to me why this was updated away from the 62.5% rule, when that kicked out such lovely round numbers and made the maths so much easier.
Richard thank you for presenting this info so clearly. This is another element in a developer's bag of tricks to help create responsive web design.


text:
Did you see that pass?
Henrik Sedin's slick feed in the second period of Saturday night's Canucks/Flames tilt to his fellow wonder-twin, Daniel was as good a pass as there's been in hockey in recent years.
Magic Johnson didn't pass like that. Heck, Tiger Woods doesn't make passes like that. It also reaffirmed that Henrik Sedin is my choice right now for the NHL's most valuable player.
The numbers don't lie. Hank leads the league in scoring and has been the big reason Vancouver has remained in the mix for top spot in the Northwest division, and near the top of the Western Conference, despite the team's rash of injuries earlier this season. His brother, Daniel missed 18 games, and goaltender Roberto Luongo missed a couple of weeks as well.
In Sedin's last 30 games - basically around the time Daniel and Luongo went down -Henrik has only gone pointless in four contests. He has put the team on his shoulders with 14 goals and 46 points. Oh, and did I mention he plays defence too? His +19 rating tells you he isn't on for many goals against. Just ask players who have to face Vancouver regularly.
Sure, Alex Ovechkin is a sexy pick with 27 goals and a +24 rating. But to be fair, the 'Great 8' isn't doing it alone in Washinton. Nicklas Backstrom has become one of the best centres in the game and Alexander Semin is one of the sport's top snipers. That Green kid who was left behind by the Canadian Olympic Team isn't too bad either.
Last time I checked, the Penguins still have a half-decent supporting cast for Sidney Crosby too. The San Jose trio washes each other out, and while goaltenders Ilya Bryzgalov and Ryan Miller have carried their teams - that's what the Vezina trophy is for right?
That leaves the Canucks #33. He's been great all season. Actually, he's been the best of the best thus far.
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Become an Effective Agile Project Manager
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text:
- Address:
25 Crossroads Drive
Owings Mills, MD 21117Neighborhood:
Owings Mills
- Cuisine:
Contemporary AmericanPrice: $31 to $50
- Dining Style: Fine Dining
- Website: http://www.linwoods.com/
- Phone: 410-356-3030
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 9:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Tom Devine
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Catering: Besides delicious cuisine, style and service, Linwoods Catering can offer its clients expertise and experience. This comes from almost twenty years of catering events from small celebrations at home to galas for thousands. Linwoods has catered weddings, mitzvahs, corporate events, charity balls, and openings. Our goal is to make our clients happy and relaxed, to provide special menus tailored to your style within your price range. We can also connect you to other reliable vendors, who will help make your event spectacular.
- Private Party Facilities: Linwoods' delicious cuisine, style and service can also be experienced during catered events held at our facility. There are two private rooms, one that seats up to 30 people, and "The Room", which seats up to 120. "The Room" also has the capacity to hold about 150 for cocktails and buffet. There is an outdoor area that can be tented. These areas can accommodate entertainment and a dance floor. These spaces are lovely for weddings, parties, corporate events and meetings, as well as social gatherings.
- Private Party Contact: Rachel Maw 4103563030
A word from Linwoods
Linwoods continues to be one of Baltimore's top restaurants striving to bring its customers fresh and creative cuisine and fine service in a warm, contemporary atmosphere. Linwood and Ellen Dame established this restaurant more than twenty years ago, and are involved in every detail of its daily operation. Linwoods is consistently recognized by Baltimore Magazine and the Zagat Guide as one of the city's best restaurants.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Linwoods - Best Restaurants in Owings Mills ›
Linwoods reviews from OpenTable diners
235 reviews since May 27, 2014
- Food4.7Service4.7
- Ambiance4.5Noise LevelModerate
special occasion (173)fit for foodies (137)neighborhood gem (100)romantic (91)great for lunch (81)good for groups (57)great for outdoor dining (56)notable wine list (44)great for brunch (24)hot spot (20)vibrant bar scene (13)late-night find (9)kid-friendly (7)scenic view (1)Show More
- Great first experiencebaltimoreraiderDined on 9/19/2014My wife and I came to Linwood's for our 10th anniversary and we had a great 1st experience. The service by Keri was awesome...right down to the dessert she bought us, with candles in them for our special occasion. I requested a romantic table and got a corner booth that put my wife and I within hand holding distance. Linwood came and spoke to is at our table....made us really feel welcome. The room was loud at times but the "people watching" and the open kitchen were great for conversation and entertainment for us . Above all of this...the meal was one of the best I've had in e Baltimore area....Steak au Poivre for me and the MD Crabcake for my wife were both outstanding and the Chocolate Bread a Pudding w Coffee Ice Creme was to die for!Special Features:I would recommend this to a friend.
- Always ConsistentAileenVIPDined on 9/18/2014Linwoods is always consistent. They hire the best servers and train them well. The food speaks for itself!!Special Features:
- Great food, great service!pattigirl101Dined on 9/18/2014I took myself out to dinner for suppor Dining Out For Life. It was easy to reserve a table for one and when I arrived 1/2 hour early, the kind reception staff was happy to seat me. My table was in Keri's section and she took excellent care of me. This elegant restaurant is welcoming even to the single diner. The food was, as I expected, excellent and the wine really yummy. I chose the prix fixe menu for the terrific value but there were so many things on the main menu that I really had a hard time making that decision. I think that will necessitate a return visit very soon!Special Features:I would recommend this to a friend.
- ExquisiteOpenTable Diner Since 2014Dined on 9/18/2014I went to dinner with a friend of mine, and we both agreed it was one of the best dining experiences we've ever had. The staff were all extremely helpful and genuinely sought to tend to your every need. The ambiance was lovely, and made for wonderful conversation. The food itself, including the drinks and dessert, were phenomenal. Overall, an incredible experience that I will recommend to everyone.Special Features:
- Great local restaurantOpenTable Diner Since 2013Dined on 9/17/2014Linwood's is one of my all time favorite places for fine dinning. My husband and I went there for our anniversary and we were very pleased with the food and service. I had the shrimp and grits which was excellent. My husband had steak that was cooked to perfection. We had a great bottle of Melbec and enjoyed an old fashioned ice cream sundae for dessert. We really enjoyed the evening.Special Features:
- Great spot for speciial occasionshomecookDined on 9/16/2014This was our 4th visit to Linwoods. We have enjoyed our experience everytime. we have had a few dishes that were not our style but they were still special. It is usually difficult for me to find a dish i like because i am allergic to shell fish and many other foods, but whatever I find at Linwoods is great. My husband and daughter love the food. I do love the rolls.Special Features:I would recommend this to a friend.
- Liver and onionsKathyVIPDined on 9/16/2014The liver and onions are the best we have ever tasted. The price is fairly costly though at $28 a serving so we will likely only come on occasion.Special Features:
- Quiet lunchtime celebrationdrj1VIPDined on 9/16/2014I took a friend to lunch for her birthday. She was wowed! The crab cake was its usual excellent self. My friend had the BBQ ribs and was truly knocked out by them. They are a wonderful take on Pacific Asian flavors and I would strongly recommend them to anyone who even remotely likes ribs. These are great.Special Features:I would recommend this to a friend.
- Very Satisfied.BillVIPDined on 9/15/2014Linwoods always delivers. From the drinks and appetizers to the coffee and desert, they never fail to deliver at a reasonable price.Special Features:
- After all these years...JuliaDined on 9/14/2014It's hard to say nicer things about this place. Our expectations are usually exceeded which is quite something after five+ years. A couple quibbles. The rolls they serve for bread service tasted frozen bought and reheated in a microwave; butter was faultless. The shrimp scampi flatbread was the one flat note (nice crust, but didn't care for the cheese blend). Everything else (beef tenderloin, scallops, shrimp and grits) were delicious and scrumptious. Foodies, be warned: this is not a hipster place. Not a lot of interest here for pre-Prohibition cocktails or even craft whiskeys. A modern bar scene would really freshen their profile. Service is impeccable.Special Features:
- Just okayHenryd70Dined on 9/7/2014The food was average, the drinks were average, but the service was excellent.Special Features:
- pleasant surpriseGr8niteoutDined on 9/5/2014We were seated right away, but we also had 10pm reservations, so it wasn't many people there. We were sat in a cozy corner. The waiter was helpful in choosing menu items, as it was our first time there. The crab soup was really good, although it was really hot...temperature wise and spiciness... our entrées were delicious. The wine was nice and the ice cream sundae was pretty good as well. Our only complaint was a pesky gnat that just kept flying around our food. We will returnSpecial Features:I would recommend this to a friend.
- yet another perfect mealmykitchenisclosedVIPDined on 9/5/2014Food and Kelsey were fabulous!!! I said perfect meal, not perfect experience because this is the second time that window seats had gnats flying around.
- SuperbOpenTable Diner Since 2012VIPDined on 8/28/2014Linwood's never disappoints. The service was friendly but very expert and professional. The food, always outstanding. We also took advantage of the prix fixe menu which gives you lots of options for a reasonable price. This is a place which always makes you feel welcome.Special Features:I would recommend this to a friend.
- Working LunchTravel4WorkDined on 8/28/2014Good food - and nice place to have a client meeting & service was friendlySpecial Features:I would recommend this to a friend.
- Always Good!!!SuzieQVIPDined on 8/27/2014I always enjoy Linwood's. For me it is a great neighborhood gem. The menu is very varied from soup and salad and pizza to complete gourmet dinner. I highly recommend.Special Features:
- OpenTable Diner Since 2011Dined on 8/27/2014Reliably an enjoyable evening with good food and superior service. We have dined at Linwoods many times. Did not feel very welcomed by the hostess upon this visit.Special Features:
- tanagirlVIPDined on 8/25/2014Food was wonderful although portions small and a bit pricey . Restaurant was extremely cold and even after we asked to adjust still like an iceberg in there . We all had long sleeves on with an 8:30 reservation so not quite sure why ac was so lowSpecial Features:
- Getting it all togetherdrj1VIPDined on 8/23/2014Linwoods has been around for a very long time and there is a good reason for that. Day and evening they handle a very demanding crowd that is difficult to please. But the service is never hurried, the customer is always right and the food is done to perfection with the best ingredients. If you are looking for a wonderful meal, with excellent service and no surprises of poorly prepared food, this is the go-to place. No wonder it is always full.Special Features:I would recommend this to a friend.
- Continues to ImpressGaryDined on 8/22/2014Linwoods is our "go to" place for celebrating special occasions and friends. The food is impeccable, and the service is like none we have encountered. The staff go out of their way to make your dinning experience special. We certainly have committed to returning to Linwoods sooner and more often and after your first visit we am confident you will too.Special Features:
- WonderfulOpenTable Diner Since 2012VIPDined on 8/22/2014As always, the food was superb, the service impeccable, and the ambiance, great. Better yet, we visited for a late lunch during Restaurant Week so we got some wonderful food at a great deal. Linwood's never disappoints!Special Features:I would recommend this to a friend.
- Very UpscaleOpenTable Diner Since 2007Dined on 8/21/2014Husband & I went during Restaurant Week (which is supposed to be a bargain) but we still ended up spending $175!Special Features:I would recommend this to a friend.
- Another winner!OldBaltimoreDivaVIPDined on 8/21/2014Always delicious, always consistent, and always a favorite.Special Features:
- Highly RecommendedNnmathteachVIPDined on 8/21/2014My husband and I had our anniversary dinner here recently. We both ordered off of the restaurant week menu and we were not disappointed. Our crab dishes were excellent and the presentation was very nice. I had the crab soup which is the best I have ever had. There were large lumps of crab meat floating on top. The waitress was very attentive and the service was well paced.Special Features:I would recommend this to a friend.
- Lunch not at LesiureOpenTable Diner Since 2009Dined on 8/21/2014Love this place; go often; but we were a bit rushed by our server this time. Isn't it obvious that 2 retired women meeting at 11:30 want to sit and talk a bit?Special Features:I would recommend this to a friend.
- Always ExcellentBatmanVIPDined on 8/20/2014It is so nice to have a restaurant that is consistently excellent.Special Features:
- Very nice restaurant and great foodTynna76Dined on 8/18/2014It was our first time at Linwoods during restaurant week. For appetizers we had blackened scallops (nicely cooked) and crab soup (chunky and delicious). My favorite of the night was shrimp and grits; shrimps may have been a tad overcooked, but the grits were really creamy and tasty. We also had the Beef tenderloin, which was cooked perfectly and melted in the mouth. The raspberry sorbet was very refreshing and the dark chocolate s'mores was very rich (but that dark chocolate in between the marshmallow and graham layers was delicious!) and a bit too sweet for my taste (suggestion: pair it with an espresso to make it less sweet). I cannot wait to go back and sit by the open kitchen to see the chefs at work!Special Features:
- nouveaurevOpenTable Diner Since 2013Dined on 8/18/2014The soup, Gazpacho was too sour for my taste. I've tasted better Gazpacho. The Tilapia was good, a little bit crunchy on the outside and moist and tender. The chocolate s'mores for dessert was too sweet for my taste, but I will definitely come back and try other dishes. The ambience is great, not too formal but not too casual (lunch time). The service from our waiter was excellent.Special Features:I would recommend this to a friend.
- Great Food as alwaysBisquick1Dined on 8/15/2014This is a very friendly service oriented great food restaurant. Their standards are high and they are always consistent. Great cocktails, great food, friendly non-pretentious service...........what more could you ask for? You could ask for the big table across from you to stop singing......it was funny but after a while, a little annoying. I could see the wait staff trying to control them without being offensive or mean - those who work there are truly diplomats! We enjoyed ourselves immensely - it's one of the few places that can deliver even when it's Restaurant Week.Special Features:I would recommend this to a friend.
- Restaurant Week MisleadingNLJF4VIPDined on 8/14/2014Our server, Annie, was wonderful! The meals were wonderful in their presentations, preparations, and taste. The only negative was that Linwood's was advertised as being part of Restaurant Week with costs for 3 courses dinners for $20+ to $30+. Linwood's charged $38.14. This is their special 3 course meal during the entire year. During restaurant week, the lower fee in concert with the advertising of Restaurant Week, that includes Linwood's included in the listing, should be in vogue.Special Features:I would recommend this to a friend.
- stevorinoDined on 8/14/2014Excellent food. Very accommodating for a gluten allergy. Restaurant week allowed us a sampling to prepare for our next visit.Special Features:I would recommend this to a friend.
- Bwi12Dined on 8/13/2014I find Linwood's the most consistent restaurant for many years I've been eating here. The food is excellent, the service outstanding and friendly. I find the restaurant very elegant in it's simplicity. The open kitchen is very interesting to watch while enjoying a lunch at the counter: the stuff is very busy and extra organized. When the rush hour subsides, the stuff talks to you and answers any questions. I go to Linwoods with "gusto" and I highly recommend it.Special Features:I would recommend this to a friend.
- Great meal at Linwoodsmdgoose1Dined on 8/13/2014My wife, son, and I went to Linwoods this past Wednesday night. It was the first time all of us were off that day so we could plan a nice weekday outing. The drinks, food, and service were as good as always, meaning first class. The Prime Rib in Baltimore used to be our go to place but they have been replaced by Linwoods. We have never had a bad meal or service.Special Features:I would recommend this to a friend.
- tried and truemykitchenisclosedVIPDined on 8/12/2014Since there aren't any comparable restaurants in the 21117/21208 area, Linwoods remains a frequent favorite. Food, service and atmosphere are always outstanding. Convenient parking is a big perk, but $15 for a glass of wine is awfully pricey.I would recommend this to a friend.
- Always good food!friendsdiningDined on 8/11/2014We make it a point to visit this restaurant special times. We were not disappointed in the food, but two of the foods that were ordered to be gluten free came to the table with croutons/cookies. The error was noted and sent back uneaten. All was made well, but the error should not have happened even once as it was known that gluten free dining was needed and this fact had been stressed to the waiter.Special Features:
- Excellentfoodie2VIPDined on 8/9/2014We have been dining here since the restaurant first opened, and Linwood's has consistently maintained the highest standards in service, food quality, and presentation. Clearly, the staff are well-trained, as they balance attentiveness without being intrusive. The food is always outstanding. The dining room ambiance is sophisticated. Linwood Dame is absolutely the very best chef and restauranteur. It is always a pleasure to dine here.Special Features:
- OpenTable Diner Since 2011Dined on 8/9/2014This past week, my husband and I enjoyed our luncheon visit. On Sat., we hosted friends for their anniversary -- what a lovely time, and what a lovely, perfect meal. Our server/attendant/whatever title is given to people who take care of table guests these days was outstanding, and we were fortuante enough to have Stacy (sp.?) both times -- she also took great care with our bar drinks. Perhaps we will be back in the next week or so. The food was excellent, the flavors blended smoothly and in an interesting way, the meal was most attractively plated for each course. Yes, hopefully we will be back soon. Thanks to all -- very nice indeed.Special Features:I would recommend this to a friend.
- Not up to usual standardStraightTalkDined on 8/9/2014I have eaten here several times and have always been pleased with the food and service. I went as part of restaurant week and have to say that the menu selection was not up to the usual standard. I normally go for lunch so this was my first dinner experience. I ordered the beef tenderloin which was very good. The issue was one of the sides which were fries served in parchment paper. There were absolutely horrible. For the price you would think they would serve something other then fries with a fancy name. When I commented to the server she basically said they aren't like supermarket fries so they were supposed to be burnt and hard (my observation). I hope her statement was not meant to be offensive as it could have been perceived.Special Features:
- joelJoelDined on 8/9/2014Instead of the crispy potatoes with the crabcake, I would prefer fries or a few roasted vegetables. Those crispy potatoes are useless! Otherwise, the meal was super, especially the smores dessert.Special Features:I would recommend this to a friend.
- Happy Birthdaycyockey1Dined on 8/7/2014Not sure if the 6 top nest to us were regulars or not...we shared a waitress, she was super attentive to them and kind of forgot about the two of us... the other staff picked up he slack so it wasn't awful, just I think you should ask how the food is before its finished and that folks shouldn't sit with empty plates... The food really was amazing!!! My wife got crab soup and crab cakes and they were original and surprising! My Veal Porterhouse was top notch!Special Features:I would recommend this to a friend.


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SOURCE Dionysus
The mysterious dance music producer Dionysus shows his face.
LOS ANGELES, June 19, 2014 /PRNewswire/ -- In an unexpected move, the mysterious electronic dance music artist Dionysus reveals himself. Until now, no official photos have been released of Dionysus. With only a few days before his Japan tour, Dionysus releases close up shots of his face. Dionysus has been keeping a secret... There are diamonds embedded in his smile.
So, it seems that the Greek party god will be grinning diamonds all the way to Japan. Dionysus is scheduled to perform in Shibuya, the famous fashion and entertainment district of Tokyo. Shows are set for Friday, June 27th at Module and Saturday and July 5th 2014 at Womb.
Dionysus is creating a new two hour live electronic dance music performance specifically for the Tokyo Dreams Tour. "In order to take things to the next level, I'm enhancing my performance software and writing new tracks," Dionysus mentioned regarding the upcoming shows.
Dionysus is motivated by deep passions for both music and technology. In addition to creating original music, Dionysus also develops original music software which he uses to his live performance. Dionysus is exploring new possibilities for live electronic dance music performance.
Catch Dionysus in Shibuya Tokyo at Module on 06/27/2014 and at Womb on 07/05/2014.
The music of Dionysus is available on iTunes, Amazon, Google Play as well as many other online music stores.
"I make music. I make software. I make software that makes music." This is how Dionysus describes what he does while locked in the studio.
Dionysus has been producing electronic dance music since 1996. Viewing himself as "part electronic musician and part computer scientist," Dionysus combines these talents to create a compelling and interactive electronic dance music performance. With three full length album releases in the last two years, Dionysus consistently delivers precision artistry and tight production in every musical creation.
For more information about Dionysus visit: http://dionysusdreams.com.
This press release was issued through 24-7PressRelease.com. For further information, visit http://www.24-7pressrelease.com.
©2012 PR Newswire. All Rights Reserved.
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Wynonna Judd and Kellie Pickler on Tuesday were officially announced as two of the contestants on Dancing with the Stars' upcoming season.
Wynonna is feeling a mix of emotions heading into the 16th season of the ABC competition, which begins March 18. Wynonna, who's paired with pro dancer and reigning champ Tony Dovolani , says, "I think I'm scared, but I'm also motivated more than I've been in a long time."
Kellie is also motivated, because Dancing with the Stars happens to be her grandfather's favorite TV show. She tells ABC News Radio, "He told me that if I didn't do it, then I wasn't his favorite granddaughter anymore. I'm his only grandchild, so he's stuck with me regardless if he likes me or not."
Kellie will team up with pro dancer Derek Hough .
Copyright 2013 ABC News Radio


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GOP Confab: Can Paul, McCarthy Hide True Beliefs?
The headliners for the California Republican Party convention in Los Angeles this weekend – newly re-branded U.S. Sen. Rand Paul, R-KY, and U.S. Rep. Kevin McCarthy, R-Bakersfield – fit the profile of modern Golden State Republicans that Chairman Jim Brulte would like to popularize: well-spoken GOP celebrities who don't sound like fire-breathing evangelists. But when… »


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In an informative and entertaining list, SPIN magazine recently compiled 40 of the most head-scratching major label releases of the early 90's. No doubt, most of these are a product of Nirvana and the idea that ANYTHING underground and independent could sell some copies. Obviously, this wasn't true, and by the late 90's record labels were a bit more hesitant to put out stuff like this, but we're left with some interesting artifacts of the era.
Some of my favorites are V-3's amazing album 'Photograph Burns,' recorded for a scant $500. The Columbus, OH band was the final incarnation of lo-fi weirdo Jim Shepard's live band. Shepard's discography is just now being pieced together (he committed suicide shortly after the release of this album) and it's an art project unto itself. I spoke with an acquaintance of his who explained how Shepard would press up 10 copies of an album and leave them at various pawn shops around his town. This 'let them find it' attitude kept him from being well-known on any level, but the music he produced is amazing. This album has all the catchy melodies and angst of a Nirvana release, filtered through basement-quality equipment and general drunkenness.
Another release featured is Mr. Bungle's 'Disco Volante.' Famously-weird frontman Mike Patton (also the frontman of Faith No More) got this freakshow act signed on the strength of his Faith No More debut 'The Real Thing' and its mega-single 'Epic.' Bungle, however, was a different beast altogether. Coming on like every type of music EVER thrown into a blender and spiked with Peyote, the band had actually been around since Patton's high school days by the time they put out their first album in '91. This one, their second release, takes all the best parts of experimental music and combines them with a punk rock attitude and a truly deranged sense of humor. Faith No More might not have ever followed up the success of 'Epic,' but Patton is now one of the most highly-respected singers in modern music.
SPIN seems to think the absolute weirdest one is the Boredoms' 'Pop Tatari,' and I guess I can't disagree. Often described as the 'Japanese Butthole Surfers,' Yamatsuka Eye and his rotating cast of cohorts make some of the most challenging, irritating, mind-boggling and downright fun music you'll ever hear. They started as a hardcore punk/noise act called The Hanatarash who were legendary for demolishing a music venue with a small bulldozer(!). By the time of this release, they were a finely-tuned experimental ensemble with about three drummers and five vocalists. Or something like that. The music is basically beyond description. You might have to speak Japanese to truly 'get' it, but you should let it assault your eardrums anyhow. Eye has gone on to do some truly creative projects, like a massive drum jam in downtown New York and a group featuring a drummer and two turntablists.
Pretty much the whole list is worth checking out, and almost serves as Kurt Cobain's list of favorite bands.
Photo by P.B. Rage from USA.


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At Delaware: First-year swimmer who will add depth to Delaware breaststroke and individual medley events.
High School: Four-year letterwinner for coaches Chris Dohl and Cindy Millson at nearby Charter School of Wilmington • earned All-State honors each year • state record-holder in the 200 medley relay, 200 freestyle relay and 400 freestyle relay • set the 100 freestyle state record during her freshman year • junior/senior ambassador for the Blue/Gold Club • USA Swimming Scholastic All-American • swam for Delaware Swim Club Team • holds the club record for 100 and 200 breaststroke, 200 and 400 medley relay, and 400 freestyle relay.
Personal: Anna Elizabeth "Annie" Nunes ("new-nez") • daughter of Ken and Tina Nunes • born on Dec. 8, 1994 • has one older brother, Mike • both parents and brother attended the University of Delaware • nursing major at Delaware • names the Philadelphia Phillies as her favorite professional sports team • lists cooking as a hobby.


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13 U.S. Code § 183 - Use of most recent population data
(a) Except as provided in subsection (b), for the purpose of administering any law of the United States in which population or other population characteristics are used to determine the amount of benefit received by State, county, or local units of general purpose government, the Secretary shall transmit to the President for use by the appropriate departments and agencies of the executive branch the data most recently produced and published under this title.
(b) This section shall not apply with respect to any law of the United States which, for purposes of determining the amount of benefit received by State, county, or local units of general purpose government, provides that only population or population characteristics data obtained in the most recent decennial census may be used in such determination.
Source(Added Pub. L. 94–521, § 8(a),Oct. 17, 1976, 90 Stat. 2463.)
Effective Date
Section effective Oct. 17, 1976, see section 17 ofPub. L. 94–521, set out as a note under section 1 of this title.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
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adidas Condivo 12 Training Jacket (Red/Blk)
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- Please note: Adult and Youth sizes available in this product
- Orders shipping outside the U.S. are subject to customs fees.
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MADISON, Wi (WSAU) Running back Mason Dixon of Walworth Big Foot has been named the state high school football offensive player-of-the-year by the coaches association. And defensive end Alec James of Brookfield East was selected as the defensive player-of-the-year.
Dixon rushed for 22-hundred-43 yards in his senior year, with 42 touchdowns. That includes last night's state Division-Four title game, which Big Foot lost to Somerset by two points. James, a Wisconsin Badger recruit, had 14 sacks during the regular season of his senior year. He had 22-and-a-half tackles for losses, four forced fumbles, two pass break-ups, and a blocked kick. James led Brookfield East to a 10-and-1 season and the third round of the state playoffs.
Also, the coaches' association named Paul Martin of Waunakee and Shawn O'Laughlin of Fond du Lac Springs as the assistant coaches of the year. The coach-of-the-year will not be announced until after the state finals – which wrap up today with title games in the top three divisions.


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Frostbite [MC 1.5.2] [FTB Unleashed] [500 Slots] [24/7]
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I was just wondering if Cancer is becoming more common, because lately my Great Grandma just got lun...
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Anime (Rewatching like a billion anime) Playing MC (Mostly chatting though) Playing other games, suc...
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Invest and never work again ...
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An NJ Transit train hit a truck near the Plauderville station in Garfield, New Jersey, early Friday afternoon.
The truck apparently got stuck on the tracks at around noon. The driver was able to get out before the impact.
Medics brought the train engineer and a passenger to Hackensack University Medical Center with non-life-threatening injuries, the AP reported.
The cab and the cargo carrier separated in the incident. Both ended up on their sides.
NorthJersey.com reported that the truck was carrying plastic pellets and crews were dealing with a fuel leak from the truck.
"Preliminary information indicates that the gates were down and functioning as intended prior to the train's arrival at the crossing," NJ Transit said in a statement.
The Bergen County Line rail service was restored Friday night at about 9 p.m.
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Xerath is a new cutting edge band combining crushing Meshuggah style riffs with epic orchestral composition. Their sound can be described as taking influence from Strapping Young Lad, Meshuggah and Dimmu Borgir to create a distinctive sound they call "orchestral groove metal" (or chug-score!) Formed in 2007 by guitarist Andy Phillips, drummer Michael Pitman, bassist Owain Williams, and later joined by Richard Thomson on vocals.
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Total conversion mod for TES V Skyrim will take players on a mysterious island of Mata Nui, in a Bionicle world. You explore a vast territory with a diverse landscape, fight with dangerous Rahi, and take role of the legendary Toa, using their, weapons, armor and masks of power!
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Our seas are under immense pressure: too many fish are being taken out, too much rubbish is being thrown in and too little is being done to protect our precious marine wildlife and vital fish stocks.
The Marine Conservation Society champions the need for marine wildlife protection, sustainable fisheries and clean seas and beaches.
MCS' vision is for seas rich in wildlife, abundant fish stocks and pollution free beaches and bathing waters - seas that are fit for wildlife to thrive in and for people to enjoy, and seas that will support future generations with abundant resources.
Get involved this weekend with the Great British Beach Clean
Latest news
posted - 2014-09-16
MCS is part of Marine Charter campaign
MCS is one of 19 organisations making a stand over actions needed for the recovery of UK seas. The Marine Charter has already attracted signatures of 120 MP's and Peers. Read more
posted - 2014-09-16
Referendum and Scottish seas
We share what the Yes Scotland and Better Together camps have planned for Scottish seas, ahead of Thursday's historic vote. Read more
posted - 2014-08-19
Scotland`s Marine Litter Strategy launched
MCS data feeds into strategy which reveals almost 40 new actions to minimise coastal and marine litter. Read more
posted - 2014-08-21
Last chance for a holiday of a lifetime
Final shout out to be part of an exclusive MCS event! See Cornwall from a kayak with top guides Nick and Phillippa Arding. Find out how you can look as happy as they do! Read more
posted - 2014-07-24
Thirty new MPA`s for Scotland
MCS has been a major influence in the process that has now resulted in great news for sealife, and Scotland's hidden, underwater wonderlands after the health of Scotland's seas has deteriorated in recent decades. Read more
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How Frozen Should of endendby Lil Shane
I love the movie frozen, but this is pretty good too! Watch the alternate ending here!Read More »
Jersey Boys trailerby Matt Z
I've seen the Broadway musical Jersey Boys, loved it, and now it's coming to the big screen. Clint Eastwood is directing and John ...Read More »
The Immigrant trailerby Matt Z
Sure he might be a bit crazy, but Joaquin Phoenix is all the way back. His talent trumped his crazy side and the movie world is be...Read More »
If I Stay trailerby Matt Z
Chloe Grace Moretz has transformed from Hit Girl to Carrie and now to Mia, a girl in love and fighting for her life.Read More »
X-Men: Days of Future Past FINAL trailerby Matt Z
So, we've basically seen the entire movie at this point, right?!Read More »
The Rover trailerby Matt Z
Guy Pearce plays a man who is trying to track down the men who stole his car, across the outback, and is joined by Robert Pattinso...Read More »
Third Person trailerby Matt Z
The movie is written and directed by Paul Haggis ( Crash, In the Valley of Elah ) and stars Liam Neeson, Olivia Wilde, Jame...Read More »
Obvious Child trailerby Matt Z
Jenny Slate went from Saturday Night Live to Parks and Recreation and now Obvious Child . Sure she did other ...Read More »


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Browsing all posts tagged with brittany snow.
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POLL: Would You Rather Wednesday
Wednesday, April 4th, 2012
You know what would make an awesome horror movie? Would You Rather questions. And guess what? Someone beat me to this idea. There's a movie coming out starring Brittany Snow, and were it not so gory looking, I'd definitely be going to see it. But that really got me thinking.. today's would you rather should […]