text:
- Address:
2601 Pennsylvania Avenue
Philadelphia, PA 19130Neighborhood:
Art Museum
- Cuisine:
MexicanPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://isabelbyob.com/
- Phone: 2154758088x
- Hours of Operation:
Brunch: Sunday: 10:30am - 1:30pm;
Dinner: Sunday - Thursday: 5:00pm - 10:00pm,
Friday, Saturday 5:00pm - 11:00pm
Please note our kitchen closes 30 minutes early
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Californian, Mexican
- Executive Chef: Michael Poole
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: BYO Liquor, Counter Seating, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access
A word from Isabel
Isabel BYOB is a Mexi-Cali BYO restaurant located just one-and-half blocks from the Philadelphia Museum of Art in the 2601 Parkway condo building. Opened in 2011 by Michael Poole and Van Chau (also owners of Trio one block north of Isabel)Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerNeigborhood Gem
- Diners' Choice WinnerMexican
Isabel - Best Restaurants in Art Museum ›
Isabel reviews from OpenTable diners
32 reviews since June 4, 2014
- Food4.2Service3.8
- Ambiance3.6Noise LevelModerate
neighborhood gem (24)fit for foodies (11)good for groups (9)great for outdoor dining (9)great for brunch (6)romantic (4)kid-friendly (4)great for lunch (3)scenic view (2)special occasion (2)late-night find (2)hot spot (1)Show More
- Overall HappyOpenTable Diner Since 2013Dined on 9/26/2014Food was excellent, loved the BYOB margarita options. Service was a little bit slow.Special Features:
- Horrendous service, great food.PhillyJonesDined on 9/20/2014Isabel's excellent food is overshadowed by its remarkably poor service. After reading many reviews on Yelp that described it as very slow, we decided to dine-in anyways. The Yelp reviewers were right. The server was very rude from the beginning, acting as though she were doing us a favor by waiting on us. We were made to feel guilty for every simple request. More importantly, the service was ridiculously slow: We waited 1 hour for our entrees to arrive, which consisted of 1 salad and the duck quesadillas. The restaurant was not crowded and the wait seemed uncecessary. Worse, they messed up a simple order and then tried to convince us it was no big deal so they wouldn't have to remake it. Lesson: Do takeout at Isabel's.
- Fairmount GemAlinaDined on 9/13/2014The lobster guacomole was an amazing delight, as was the skirt steak and beef tips. The people that work there are so nice. We can always depend on Isabel's for a good experience. It's great takeout too--brought their chocolate mousse tort to a dinner party and it was a big hit,Special Features:I would recommend this to a friend.
- Too late for us, not for you!DCEpicureanDined on 9/13/2014The food was mediocre, the service a disaster, so I advise going to any other Mexican restaurant in Phila. We went there for my wife's birthday and they ruined it. The server was snippy and incompetent. We arrived early for our reservation, but we did not see our appetizer until 1 hour and 38 minutes, and the meal took over 2 hours. The food was so-so. They offered some innovative dishes like corn truffle enchiladas with mole sauce, but the items we ordered were freezer burned like they just heated up frozen stuff in a microwave. The empanadas that took an hour and half to prepare were average -- they deep fry them rather than bake. If you go, take a cab because there is no parking. It is BYOB, and no nearby liquor store.
- Good food, but soooo slooooowdiggemDined on 9/13/2014Food was good. BYOT(equila) was fun. Before ordering, we asked for the dessert list. After being abandoned for 15 min we had to ask another waitress. We then ordered an appetizer and entrees, with instructions that they should not delay bringing out the entrees due to the appetizer. After 20+ min we asked if the appetizer would be out soon (we had to flag her down) and were assured "yes". 10 min more and it finally came out. 30 min later we asked about our entrees, and we assured they'd be out soon. 10 min later we were informed they could not make the entree with sauce on the side. So it took an hour for them to communicate that to us, which means that our food wasn't even started. Like I said, food was good but the service ruined it all.
- ColleenVIPDined on 9/12/2014I love the BYOT concept & their margarita mix is delicious. The food was good but not great...I would try it again based on the price and comfortable environment.Special Features:
- Neighborhood FavoriteOpenTable Diner Since 2006VIPDined on 9/12/2014Isabel is solid neighborhood restaurant. Food is good, prices are very fair and atmosphere is pleasant. Outdoor sidewalk seating looking across to Fairmount Park and minimal car traffic. The staff is courteous and accomodating. Only place we could get in during the idiocy and unpleasantness of the much overrated Restaurant Week. They did have a special menu for RW but regular menu was available. We will be back.Special Features:
- Very Creative Mexican Food!OpenTable Diner Since 2008VIPDined on 9/12/2014We live in the Fairmount area and we have probably been to this restaurant more than any other in the city in the past year. It has become our "go to" place in the neighborhood, not just for Mexican food, but for REALLY GOOD food, particularly since they always have specials in addition to the regular menu that really are SPECIAL. On this visit, for example, my husband had a lobster pot pie, which he said was spectacular. Nice to have a neighborhood restaurant that is constantly trying to improve and vary its offerings -- makes you want to keep coming back to see what they'll do next!Special Features:I would recommend this to a friend.
- creative tex mex menumyra1205Dined on 8/21/2014best guacamole with gorgonzola i have ever eaten! grilled shrimp is fantasticSpecial Features:I would recommend this to a friend.
- Great tacosMizcarol765Dined on 8/16/2014We had the tacos with pork that was well seasoned and very tasty. It was served with hot corn tortillas, freshly made salsa, sour cream, grated cheese and shredded lettuce, which were all super fresh. We will definitely go back again to try some of their other dishes.Special Features:
- Perfect as alwaysCarolineDined on 8/15/2014I've been multiple times and it's always amazing. My favorite restaurant in the Fairmount area!Special Features:I would recommend this to a friend.
- Great Mexican in FairmountOpenTable Diner Since 2008VIPDined on 8/2/2014We have been to this restaurant about a half a dozen times over the past year and it keeps getting better and more inventive. Great selection of both traditional and modern dishes, with meat, fish, chicken, and vegetarian options. Very caring service! You can bring tequila or wine, with a huge selection of mixes for margaritas available for purchase.Special Features:I would recommend this to a friend.
- Not run of the mill Mexican foodPhilaGirlDined on 8/2/2014The waitress was very knowledgeable and I tried some foods that I never had before. It is more upscale and original than typical Mexican food.Special Features:I would recommend this to a friend.
- Great and inexpensiveFairmountdinerDined on 7/7/2014Four of us dined at Isabel early (6:15) on a Monday evening. We had the place nearly to ourselves. The food was delicious, and the margarita mixer (we got the lemon mixer) was wonderful. Service was attentive without being obtrusive. We had appetizers and main courses, and a pitcher of margarita mix (we didn't have any room for dessert), and with tip it was about $35/person. A lovely evening.Special Features:
- My new favorite restaurant!CarolineDined on 7/5/2014My boyfriend and I just stumbled upon this place and it is now our new favorite restaurant. Ever. The best Mexican food, amazing and FRESH margarita mixers for this BYOB restaurant, service is wonderful with the nicest servers and the food came out really quickly. The best salsa and chips I have ever had, best beans and rice, best dark mole sauce, small restaurant but it doesn't feel crowded or overwhelming, just amazing amazing amazing amazing. Can't stress enough how perfect this restaurant is and how you all need to go asap :)Special Features:I would recommend this to a friend.
- boonDined on 6/29/2014Brunch and dinner are both excellent. Food is fresh, portions are more than generous and the approach to Mexican food is tasty and unique.Special Features:
- OkayPickyEaterDined on 6/21/2014We dined here on a Saturday night. The food and service was okay - a bit slow really, which was fine except then a big birthday party came in. Not ideal in such a small, limited seating space. They overwhelmed me with their noise. I guess the place needed their business. I don't think I'll go back. Margarita with BYOT was very good!
- The following 82 reviews are from the Isabel reviews archive.
- Tastey as alwaysBrewerymountVIPDined on 5/30/2014Not matter if we choose to go to Isabel or Trio the chefs that share ownership of these two restaurants always have a solid menu with a little something new in to keep it interesting. The view is unbeatable, probably one of the best in the city!Special Features:
- Bring your own TequilaPaulCDined on 5/24/2014Fredda was a great waitress! Big selection of mixers for Marquaritas, at least 12. We opt for the regular and brought our own jalpenos! The special short ribs were fantastic. Great Quacamole and chips.Special Features:I would recommend this to a friend.
- Not Your Typical Mexican!OpenTable Diner Since 2008VIPDined on 5/24/2014Have been here a number of times since we live in the neighborhood, and it just keeps getting better and better! In addition to a fairly large menu of typical and not-so-typical Mexican dishes, the list of specials, expertly described in great detail (and price) has gotten more and more ambitious . On this visit my husband had the softshell crabs, which he said were OUTSTANDING!!. If you like softshell crabs, this seasonal special should not be missed. The chiles rellenos, not often served in Philadelphia, but always on the menu here , are really excellent, and accompanied by black beans instead of the unhealthy re fried beans that are typically served.Special Features:
- Off the beaten trck/worth the trip!HartfordgirlDined on 5/16/2014We found this place looking for reservations for a large party on a busy weekend and so glad we did! Well outside the restaurant area this little place had outstanding food! Very fresh ingredients, Mexican with a flair, everyone in our party enjoyed the food! Mixers for margaritas were fabulous as was the byob sangria; loaded with fresh fruit! The service was a little slow but could be newer wait staff and it was more than made up for by their enthusiasm in serving us!Special Features:I would recommend this to a friend.
- Great little findmexilikyDined on 5/11/2014I honestly didn't expect the food to be as good as it was! great service and nice atmosphere. Its byob, so brought a bottle of red wine and they made Sangria with it that was the Bomb!Special Features:
- OK food, poor serviceV1978Dined on 5/10/2014Visited Isabel for a birthday dinner with a party of 8. The waitress was terrible, she came to our table once an hour at best. I was excited about the BYOB and thought that would be fun, but warm drinks aren't much fun, we couldn't even get ice. When our food did arrive it was just OK and two dishes were sent back. Our appetizers didn't come for at least 40 minutes.
- MareDined on 5/5/2014This was my first visit to Isabel.. On Cinco de Mayo! The food and service were excellent.. Some favorites with a little twist.. Like the nachos with roasted vegetables ! Amazing selection of margarita mixers at this BYOT!! I will go back !Special Features:
- Feista!!!brucie75Dined on 5/4/2014EVERYTHING was amazing!! The Evening Specials were sampled & delish! The standard menu options we perfect!! Had a frozen & on the rock margarita(BYOT) fab!! Pleasant environment. GREAT friendly service. The regulars were awesome too. Will totally come back!!! ALL ages will love it!!Special Features:
- Are you in the know?TigresSKSVIPDined on 5/2/2014BYOT(equila) for margheritas (BYO wine for sangria), this is a great lil'Mexican joint with no sign (other than square tables and chairs outside in good weather) marking its presence. Although the service wasn't unforgivably slow, and the food (cooked in an open kitchen) more than made up for it. Appetizer-wise, that was some fantastic guacamole (with pica de gallo--not spicy) and in-house made chips. I truly enjoyed the Especial Pork Belly tacos (man I love pineapple mixed with spicy elements!). However, the star order of the night was the Cochinita Pibil. Something about the slight cinnamon, cumin, tomato sauce just clinched it (the chef wouldn't share the recipe, but that's understandable).Special Features:
- Reliably GoodDinerVIPDined on 5/2/2014Isabel's came through again for a good Mexican meal with a BYOB. Service is terrific and professional. It'll be great to eat putside once the weather cooperates!Special Features:
- OpenTable Diner Since 2008VIPDined on 4/27/2014Have been to this restaurant several times in the past year since we live nearby. Love the menu choices -- something for everyone! Setting is casual and very pleasant, and the service is competent and caring. The quality of the food is excellent, with interesting twists on familiar dishes and a number of more adventurous selections. The only problem in an otherwise excellent meal was that my husband's fish dish was very meager in size -- this was remedied by the fact that my main dish was HUGE, so my husband was easily filled up with what I couldn't finish!Special Features:I would recommend this to a friend.
- Overall pretty goodKTMCVVIPDined on 4/26/2014Food was great. A ton of selection but service was slow.Special Features:I would recommend this to a friend.
- Not bad; not greatScottVIPDined on 4/12/2014Isabel clearly has aspirations to be a high quality restaurant, with some creative takes on traditional Mexican fare. However, this falls down in the execution. The seafood "cocktail" (basically a ceviche) was good, but the Old Bay crackers it was served with turned into a dry, salty mush when eaten together. The herb and panko crusted goat cheese salad sounded great, but the herbs were nowhere to be found, and the massive chunk of cheese overpowered the rest of the salad. The entrees (veggie burrito for my wife and lump crab enchilada for me) were acceptable but not memorable. The atmosphere is nice (very casual), though the messiness of the open kitchen detracts from the experience.
- reliable small gemOpenTable Diner Since 2014Dined on 3/22/2014Isabel's is a friendly, welcoming Mexican restaurant with great food, fair prices and excellent staff. I have been there several times and have enjoyed each dining experience. I have tried everything from the special entrees to the burritos. All have been generous portions and delicious, always the perfect amount of seasoning. The deserts are terrific!! I love the location. Perfect for a walk along the river after dinner.Special Features:
- Great MexicanjozoDined on 3/20/2014I ordered the Steak with avocado special and it was one of the tastiest steaks I have ever had.Special Features:
- Had a great time at IsabelSKlingerDined on 2/15/2014I would definitely go to Isabel again. The food was excellent as was the atmosphere. The tequila goes fast hereSpecial Features:I would recommend this to a friend.
- NiceDullahDined on 2/14/2014The place was nice and quiet. It had a good ambiance and is not too big. This place is a good spot if you looking for a small quiet romantic place that serves pretty good Mexican food.Special Features:I would recommend this to a friend.
- Enjoyed.JeffTrexlerVIPDined on 2/14/2014Very pleased as we had a fine meal. Enjoyed out bottle of tequila with their mix in for margaritas.Special Features:I would recommend this to a friend.
- A fine mealDisappointedVIPDined on 2/7/2014My son had a friend in from Japan who had never had Mexican food. I am glad we chose Isabel for the experience. Too many mexican restaurants food tastes like it was made on a conveyor belt. Everything at Isabels was freshly made and had its own individual flavor. The crab cakes were decent for he price, the half chicken was very good. The guacamole was excellent. We got it with added bacon. The bring your own aspect is always attractive. You can bring your own tequila as well and they have a great variety of margaritas to add it to. We also had fish tacos and an enchilada. Everyone enjoyed their entrees. Most people were drinking which can always raise the volume, but it was possible to carry a conversation in a normal voice.Special Features:
- Not Your Typical Mexican RestaurantOpenTable Diner Since 2008VIPDined on 2/1/2014Have been here several times since we live in the neighborhood, and we think it just keeps getting better. Every time we go, the list of non-menu specials grows longer and reflects a more ambititious and diverse approach to Mexican, Latin, and Spanish cuisine. All o the waitstaff are extremely pleasant and the service is attentive and caring.Special Features:I would recommend this to a friend.
- A great night at IsabelintherearviewDined on 1/18/2014I ate here with a party of 4 on a Friday night - and we ate well! The food was amazingly good and everyone I ate with had the same experience. We went though two appetizers four entrees and desserts - if my stomach and basic rules of decorum would have allowed for it I'd have eaten more. The highlights include the guacamole, the black beans, the enchilada and the dessert selection. The only issue I had with Isabel is that is looks like a cafeteria and there is absolutely no signage outside. Don't get me wrong, the place is clean just not overly exciting to be in - the food made me forget all that! The signage thing was a problem though - my wife literally stood outside the restaurant and called because we could not figure out where it was.Special Features:I would recommend this to a friend.
- Underrated Mexican RestaurantOpenTable Diner Since 2008VIPDined on 1/12/2014The food us excellent here with a great variety of choices, especially considering that this is a small restaurant. Due to its location on the ground floor of an apartment building, this is not a very visible location and the restaurant has not gotten the attention that La Calaca Feliz has attracted. However, having eaten at both places, I prefer Isabel, both for the breadth of menu selections, and for the quality of the food. This is a BYOB, which saves on the cost, and you can bring tequila for margarita type drinks as well as wine, since the mixers are available from the restaurant . Service is caring and efficient. Outdoor dining on a patio in front of the building is available in season. .Special Features:
- Good Meal on a cold snowy nightOpenTable Diner Since 2006VIPDined on 1/3/2014Had another good meal at Isabel on a very cold snowy night. Good and hot snow crab bisque was tasty but not over filling like many bisques. We had duck enchilados and beef tacos. Both were good and satisfying. The Mexican food is reasonably priced. Some of the specials can be a tad pricey and they are not Mexican. However this means you can go there with folks who do not like Mexican food. The odd mixture of foods is similar to its sister Thai restuarant which also has a number of non-Thai specials. Not sure what drives this concept. It is BYOB so the overall cost is reasonable. The complimentary salsa and chips are great. We will be back.Special Features:


text:
Chez Queux
- Address:
158, St-Paul Est
Montreal, QC H2Y 1G6Neighborhood:
Old Montreal
- Cuisine:
FrenchPrice: CAN$31 to CAN$50
Chez Queux
- Dining Style: Fine Dining
- Website: http://www.chezqueux.com/
- Phone: 5148665194x
- Hours of Operation:
Dîner: Dimanche, Mardi – Jeudi: 17:00 – 22:00, Vendredi – Samedi: 17:00 – 22:30
Dinner: Sunday, Tuesday - Thursday: 5:00pm 10:00pm, Friday - Saturday: 5:00pm - 10:30pm
- Payment Options: AMEX,JCB,MasterCard,Visa
- Cuisine: Steak, Seafood, French
- Executive Chef: Jean-Paul Aubry
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Fireplace, Non-Smoking Restaurant, Private Room, View, Wine
- Private Party Facilities: Avec plus de 250 places assises sur trois étages et un vaste choix de menu de groupe, laissez vous choyer par notre personnel qualifié qui saura vous accompagner lors de l'organisation de votre événement. Imbattable pour les menus de groupe, petits et grands, et toutes les occasions.
- Private Party Contact: Tijani Koubaa 5148665194x
Getting there
- Cross Street: Place Jacques-Cartier
- Parking: Street Parking
- Parking Details: Le stationnement le plus pratique se trouve au 330 Champs de Mars, à 5 minutes de marche du restaurant.
Prix:$7.50 à partir de 17hrs.
The closest parking lot is located at: 330 Champs de Mars, 5 minutes walking distance from the restaurant. The price is $7.50 after 5:00pm.
A word from Chez Queux
40 ans déjà ! Haut lieu de la gastronomie montréalaise, Chez Queux est l'une des rares institutions qui pratiquent encore l'art de la découpe et des flambés à table le tout dans une ambiance d'une autre époque. Situé au cœur du Vieux Quartier, à l'angle de la rue St-Paul et la Place Jacques-Cartier, Chez Queux vous propose : menu à la carte, table d'hôte, menu pré-théatre et de groupe inspirés des classiques de la cuisine française et des découvertes gastronomiques d'aujourd'hui. Joignez vous à Chez Queux pour célébrer nos 40 ans d'histoire.Continued
Since 1973, Chez Queux is one of the few institutions that still practice the art of cutting and flambé at the table in an atmosphere of another era. Located in the heart of the Old Montreal, Chez Queux offers: a la carte, table d'hôte, pre-theater and group menus inspired from classic French cuisine and culinary discoveries of today. Join us to celebrate our 40 years of history.
Since 1973, Chez Queux is one of the few institutions that still practice the art of cutting and flambé at the table in an atmosphere of another era. Located in the heart of the Old Montreal, Chez Queux offers: a la carte, table d'hôte, pre-theater and group menus inspired from classic French cuisine and culinary discoveries of today. Join us to celebrate our 40 years of history.
Foodspotting photosSee all photos
Chez Queux reviews from OpenTable diners
13 reviews since June 4, 2014
- Food4.3Service4.3
- Ambiance4.5Noise LevelQuiet
special occasion (11)fit for foodies (9)romantic (8)scenic view (3)notable wine list (3)neighborhood gem (2)kid-friendly (2)good for groups (2)great for outdoor dining (1)great for lunch (1)hot spot (1)late-night find (1)Show More
- Great preparation!StanfordFanVIPDined on 9/28/2014My husband and I enjoyed the at table preparation of the Caesar salad and filet mignon and shrimp. Everything was delicious. Our waiter was excellent.Special Features:I would recommend this to a friend.
- Un restaurant agréableBernardDined on 9/13/2014Tout est bon, raffiné et le service excellent. L'endroit est calme et se prête bien aux occasions spéciales. C'est toujours un plaisir de s'y rendre.Special Features:
- AuntMeemVIPDined on 9/7/2014We reserved here because of its award with Wine Spectator. It is in a beautiful area and is very old fashioned in décor. There were six of us dining together and the service was OK but not great. I ordered and got the last rack of lamb they had. While the dish it was served on was piping hot the lamb was cool but the herb sauce on it was spectacular. I tasted some of the other main dishes and none of them wowed me. The chocolate cream brulee was very good once you got past the broiled sugar topping (but I admit I am not a fan of anything too sweet).Special Features:I would recommend this to a friend.
- FoodFanDined on 8/30/2014My husband and I went to Chez Queux to celebrate our 28th wedding anniversary. We were promptly and pleasantly greeted at the door and escorted to our table by a window, which was a special request. Our waiter was very professional, as was the sommelier. Bus services were quick and helpful. We started with cocktails, then a Caesar salad for 2, prepared tableside. As our main, we had the Chateaubriand for 2 with bernaise sauce. It was also prepared tableside and to perfection. The meat was delicious and the accompanying sides were tasty. The Sommelier suggested the perfect bottle of red wine to accompany our dinner. This is a beautiful restaurant, although a bit pricey, but definitely worth it for special occasions! We will return! :-)Special Features:I would recommend this to a friend.
- Warm waiter, great foodWesCDined on 8/10/2014Our family had a wonderful experience with the warm manner of waiter engaging with children as he prepared Caesar salad and flame-finished the steak and pepper sauce. Just a great experience... Food, service and room. Classic French menu complemented by vintage feel of dining room (the snooty might call aged and worn, but somehow felt just right) and he consummate service of a 54 year veteran waiter who started in a Paris kitchen in 1960. A priceless family memory on our visit to Montreal.Special Features:I would recommend this to a friend.
- Trishd33VIPDined on 7/20/2014We had a wonderful dinner here. The food was beautifully prepared and presented. Great people watching outside. The service was personable and professional. Our waiters really took an interest in giving us advice about Montreal, which we appreciated. We would highly recommend it.Special Features:
- Can't wait to return!LilyVIPDined on 7/5/2014Waiter, service, food, table side preparation excellent excellent excellent. Sommelier was drunk. Issues with stale bread but waiter extremely apologetic and compensated us with Special desserts and after dinner cocktail. Delicious and Classic French cuisine and service. One of the best in Old MontrealSpecial Features:I would recommend this to a friend.
- A mixed reviewbeviDined on 6/21/2014Great location in old town. Food was ok. I enjoyed the Dover Sole. A "glass" of wine was merely a mouthful! Less than one inch in the glass!! We questioned the size of the serving and were told that it was reduced b/c we had "tasted it". Outrageous! ok but wouldn't rush back.
- CanuckVIPDined on 6/20/2014Excellent meal. Wonderful surroundings . Great decor. Quiet atmosphere.Special Features:I would recommend this to a friend.
- The following 102 reviews are from the Chez Queux reviews archive.
- Excellent food, however...mamushkaDined on 5/9/2014We had great expectations, since this restaurant has one of the best reputation in the Pld Montreal. As a matter of fact, the food was delicious. We could not have ask for better. The reason why we would not give it 5 stars, is beacause the way we were greated. Very disapointing for such a restaurant. The maitre D does not know how to smile. No eye contact.to great us. When we sat down at our table he did not pull my chair as good restaurant do. These are small details, but in such a place, greating clients should be a priority! I would recommend, but advice not to expect to much from the maitre D!Special Features:
- charming and a great locationOpenTable Diner Since 2008Dined on 4/12/2014One of the dining highlights of the trip. Perfect if you are traveling to Montreal and are looking for an ideal dining venue.Special Features:
- Just OK.StoufaniDined on 2/28/2014I was very excited to try out Chez Queux with 3 friends, but we all ended up being a little disappointed. Disappointed with the food, as we had higher expectations, and disappointed with the price... it was certainly not worth all that money (even with coupons!). However, the sommelier made us discover the best white wine ever, which we are very grateful for. I have to add we used coupons, and the food we tried with these coupons is usually not even on the regular menu. So, I'm not sure my review is relevant (at least for the food), but the restaurant did chose that menu... we will not go back.
- Great Ambiance. Food was just okOpenTable Diner Since 2011Dined on 2/22/2014The restaurant has a good vibe to it, and some well versed snooty waiters. For the price the food should have been much better. Foodies will be unimpressed, be forewarned.Special Features:
- Nice RestaurantLuv2eatDined on 2/15/2014The atmosphere was great.The food was good;but not outstanding. I didn't like the fact that they cook people's meals around you in the dining room. Lastly, the Manager(Maitre D) went around to every table except ours, is this because I am non white? Although,my wife is. Just curious?Special Features:
- Valentines Day - 28th AnnaversaryTAS2000Dined on 2/14/2014Just a total excellent experience from the coat checking to the food, wime and ambiance. We had an excellent waiter, who was around to take care of our every need, but not overly attentive. Even the walk to the restaurant was fun in the snow of Montreal. Prices were ball park for a great restaurant in Montreal. We had a great time and have some pictures to prove it. We will definately dine there again on our next trip to MontrealSpecial Features:I would recommend this to a friend.
- GenerousoccasionaldinnerDined on 2/7/2014This old style restaurant is a throw back to the good old days., when you received good service, generous portions and food that makes you want to go back. The rack of lamb was superb as was the deer dish that my wife so enjoyed.Special Features:
- Ok, just for tourists.OpenTable Diner Since 2011Dined on 12/29/2013The service was ok, nothing exceptionnal. The food was very normal for the price of the restaurant. I had purchased a coupon. Even with the coupon, the restaurant was too expensive for what it's worth. I only recommend it for tourists visiting Montreal because you're in the heart of Montreal.
- Spectacular!MCFoodieVIPDined on 12/25/2013World class food and service. We went for Christmas dinner and could not have been more impressed with every facet of the experience. Pricey but worth it.Special Features:I would recommend this to a friend.
- Romantic DinnerBernardDined on 12/21/2013This is the place where we go for special occasions and even on a regular basis. Great food and service. A lovely evening every time. BernardSpecial Features:
- Lovely dinnerScottysgirlDined on 12/14/2013The food was very good and the table-side caesar salad was the best we have ever had. Everything was very good, especially the poached pears for dessert. Service was efficient but tad snooty - made us feel like we were in Paris. The sommelier made a great choice but went on way too long with his description. Overall, a lovely find and a great tourist spot (we are locals but still appreciated it.)Special Features:I would recommend this to a friend.
- Romantic ReverieABTurtleDined on 11/28/2013A charming haute French experience in Montreal's Old Quarter. Wonderful ambiance, excellent food. The ceasar salad for 2 was excellent and preapred table-side. We had a lovely meal and then walked 2 short blocks to Piano Rouge - to hear some live music and have an after dinner drink. Perfect evening!Special Features:
- Treat Yourself and the One you LoveDontheMonDined on 11/9/2013You will have one problem...which is better the food or the service! Don't hesitate just enjoy it all!Special Features:I would recommend this to a friend.
- Wonderful for Restaurant WeektilliecanuckDined on 11/9/2013My husband, daughter and two of her friends and I dined at the restaurant on Saturday night. We were seated promptly and the wait staff was excellent - attentive but not intrusive. The wine list was wonderful as was the Montreal Restaurant week menu. My daughter and her friends enjoyed the maple glazed salmon and butternut squash soup with bacon. The duck was also lovely and the portion sizes were just right. The maple sugar tarte for dessert was exceptionale. We had a terrific time and would certainly visit again.Special Features:
- Montréal en fêteRestoloverDined on 11/6/2013Restricted menu for $29 it was very good. Otherwise very expensive. Service was very rapid.Special Features:I would recommend this to a friend.
- Wonderful foodauchentoshanDined on 10/17/2013We had a party of 8, and it was a bit of a tight fit with three tables put together. The space is better suited to smaller groups. The service was very good, however there was a dish I would have liked to have tried but it included an ingredient I am allergic to; I asked if it could be prepared without this ingredients, but was told "no". I was disappointed because it was not an integral ingredient to the dish, and similar requests I've made elsewhere have been accommodated with no problem. The dish I ordered instead was excellent (beef tenderloin), perfectly done medium-rare, with nice vegetables including a delicious potato "terrine" (not sure if that's the correct name for the potato). Overall, everyone's food was excellent.Special Features:I would recommend this to a friend.
- Great wine listRickVIPDined on 10/12/2013The most important part of our meal, the wine, was delicious. The Sommelier was helpful in selecting a very good bottle. For dinner we had the chateaubriand, which was also delicious. Overall, everything was very good.Special Features:
- DisappointmentFredDined on 10/2/2013Awful service eventhough the restaurant was not full. The waiter was serving wine over the table in crossing the guests. Awful atmosphere. The food was good though. But still, I did not like the experience. Ask a waiter what's in the appetizer and he cannot answer you, unacceptable. Had to ask for the menu, unacceptable. Had to ask for more water, unacceptable. Had to serve yourself and your friends wine, unacceptable. Had to ask for the check at only 9:30 when all waiter are cleaning glasses, unacceptable. It is my first time to write a review and normally, I am pretty tolerant but this time after spending 400$ for 4 people, I would have expected a higher level of service. I forgot to mention that this adds up to an error in our order.
- Very ImpressedVancitySteakDined on 9/20/2013Excellent location, great food, nice wine list, and solid service. Cannot go wrong!Special Features:I would recommend this to a friend.
- Outstanding dinnerBernardDined on 8/31/2013My wife and I really appreciate dinning at Chez Queux several times a year when we want excellent food, excellent service and a great wine list. The sole prepared at your table, Chateaubriand generous and cooked to the perfection. Realy a great restaurant with an always enjoyable service. Looking forward to go back. BernardSpecial Features:I would recommend this to a friend.
- Great location in old town,KathBonVIPDined on 8/27/2013Great location in old town, and the atmosphere fits well. The food was quite good -- rack of lamb, duck etc. They were quite busy (esp for a Tuesday night) and service was a bit slow.Special Features:I would recommend this to a friend.
- ha la france...!OpenTable Diner Since 2011VIPDined on 8/23/2013This is the place to relive the past in french cooking Plates prepared next to your table is not the norm anymore Fun evening with the kids tooSpecial Features:I would recommend this to a friend.
- Charming restaurantTxduoVIPDined on 8/4/2013Our waiter was attentive. Enjoyed having some of the meals prepared table side, like the Cesar salad. Steaks prepared table side are just basically seared by your table, not actually cooked by your table. I ordered the duck medium and thought it was a little rare when it arrived (waiter even made comment about it but not till he picked up my plate). Turned out cook knew what he was doing as it was tender and moist. Did not have dessert since we were so full with dinner, good size portions. Nice ambiance, good food in the heart of Old Montreal.Special Features:I would recommend this to a friend.
- A pleasant surpriseOpenTable Diner Since 2006Dined on 7/27/2013We found this looking for a reservation as it is tough to get a table on a Saturday in the Old Port. It was a pleasant surprise. It was right in the middle of things, but very old school with table side service, charm, and patient, conscientious service. It is a bit expensive, as are most of the restaurants in that part of town, I had the $47 table hote and it was wonderful.Special Features:
- An outstanding dining experience.OpenTable Diner Since 2008VIPDined on 7/26/2013An outstanding dining experience. Each course provided an opportunity for table-side preparation. The caeser salad for two was excellent, prepared with great flair by our server. My main course, filet mignon with shrimp sauteed in whiskey... once again, the table side prep was accomplished with an elegant touch and both were exquisite. My wife's Chilean sea bass with lobster was perfectly executed. For dessert, we enjoyed the classic cherries jubilee flambeed at tableside. Quiet and comfortably elegant. The team approach to serving was well choreographed with the maitre d', server, and backwaiter all present at the right times. Located on the main plaza in Old Montreal, this is a quiet gem in the midst of the busy crowds.Special Features:I would recommend this to a friend.
- Good place for a romantic dinnerdatenightDined on 6/21/2013The service was great and the food came quickly. I had the chicken bourgingnon which was delicious and the creme brulee was amazing. My partner had the salmon and the fruit pie he said it was ok. Overall we had a good time and the location was great, right at the old port, where we took a stroll afterwards.Special Features:I would recommend this to a friend.
- Very nice restaurant in OldMichaelDined on 5/26/2013Very nice restaurant in Old Montreal - service was good if not excellent. You need to slow down a bit from Stateside service. Waiter helped us with our menu selections and all entires were well prepared and excellent. A very enjoyable dinner with family.Special Features:I would recommend this to a friend.
- Birthday DinnerOpenTable Diner Since 2008Dined on 5/21/2013This was our first time at Chez Queux and we will definitely come back. It was a extremely enjoyable evening and our server was exceptional. When he found out it was my birthday he brought a candle to put on top of my cheeze cake. I thought it was a very nice gesture. Thank you for a great evening.Special Features:I would recommend this to a friend.
- Un dîner en amoureuxRabittusDined on 5/19/2013Découvert par le biais de Tuango, mais on retournera surement. La cuisine est raffinée. De l'entrée au dessert, tout était succulent. Le service est très courtois en plus le serveur le plus âgé nous a recommandé un vin à notre goût et "à notre porte-feuille". Le serveur le plus jeune est aussi très attentionné et il a un sens de l'humour d'un très bon goût. Le style du resto est vieillot mais je crois que c'est le cachet recherché. L'ambiance est propice au romantisme. En plus bien situé, on faisait une belle randonnée au Vieux Port avant et après le dîner. On retournera c'est sur.Special Features:I would recommend this to a friend.
- Fantastic Service and FoodHedonistaVIPDined on 5/18/2013As is noted in some of the other reviews, the restaurant is a bit worn. However, it still has a great deal of charm. We had the most wonderful waiter- Anthony. What a delight!! He prepares many dishes table side which is wonderfully old school. The food was rich and decadent and amazingly good. I would love to return for another evening!Special Features:
- One of the best restaurantOpenTable Diner Since 2011Dined on 5/1/2013My wife and I had dinner when we visiting Montreal. We are from Boston, MA. Fried of mine recommended us this restaurant. And we were pleased by outstanding service, food and atmosphere of the place.Special Features:I would recommend this to a friend.

subset: commoncrawl


text:
Items where Person is "Tourrette, Audrey"
Group by: Item Type | No Grouping
Number of items: 2.
Labour, Marie-Noëlle and Banc, Amélie and Tourrette, Audrey and Cunin, Frédérique and Verdier, Jean-Michel and Devoisselle, Jean-Marie and Marcilhac, Anne and Belamie, Emmanuel Thick collagen-based 3D matrices including growth factors to induce neurite outgrowth. (2012) Acta Biomaterialia, vol. 8 (n° 9). pp. 3302-3312. ISSN 1742-7061
Cazalbou, Sophie and Cavalie, Sandrine and Brouillet, Fabien and Tourrette, Audrey and Rodriguez, Fernand Use of percolation ptThreshold as element of preformulation of orthopaedic cements used as drug delivery systems. (2011) Journal of the Australian Ceramics Society , vol. 47 (n° 2). pp. 13-15. ISSN 0004-881X


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38 U.S. Code § 517 - Quarterly reports to Congress on conferences sponsored by the Department
prev | next
(a) Quarterly Reports Required.— Not later than 30 days after the end of each fiscal quarter, the Secretary shall submit to the Committee on Veterans' Affairs of the Senate and the Committee on Veterans' Affairs of the House of Representatives a report on covered conferences.
(b) Matters Included.— Each report under subsection (a) shall include the following:
(1) An accounting of the final costs to the Department of each covered conference occurring during the fiscal quarter preceding the date on which the report is submitted, including the costs related to—
(c) Covered Conference Defined.— In this section, the term "covered conference" means a conference, meeting, or other similar forum that is sponsored or co-sponsored by the Department and is—
Source(Added Pub. L. 112–154, title VII, § 707(a), Aug. 6, 2012, 126 Stat.1206.)
Effective Date
Pub. L. 112–154, title VII, § 707(c),Aug. 6, 2012, 126 Stat. 1207, provided that: "Section 517 of title 38, United States Code, as added by subsection (a), shall take effect on October 1, 2012, and shall apply with respect to the first quarter of fiscal year 2013 and each quarter thereafter."
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
|§ 517
|nt new
|112-154 [Sec.] 707(c)
|126 Stat. 1207
|§ 517
|112-154 [Sec.] 707(a) "517"
|126 Stat. 1206
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What's on: Corroboree Sydney 2014
Join us for a special week of Indigenous cultural experiences and interactions.
- Event Type:
- Special event
- Date:
- 22 November 2014 to 30 November 2014
- Location:
- Indigenous Australians: Australia's First Peoples gallery
We're hosting a week of Indigenous cultural experience and interactions across the Museum. Our program aims to engage and educate audiences about Aboriginal heritage and culture, particularly in regards to NSW.
Come along for an opportunity to interact with Indigenous artists and cultural practitioners as they interpret objects and share insights into their cultures.
Aboriginal Weaving Workshop
Learn about the age old tradition of Aboriginal weaving. This hands-on workshop will encourage participants to harness their own creative connections whilst learning traditional Aboriginal weaving techniques. To celebrate our newly opened Sea Country exhibition you will create your own sea shell or woven object. This workshop will be run by the Boolarng Nangamai Together Dreaming artists.
Dates: 22nd & 23rd November 2014
Time: 11am to 2pm (3hr duration)
Cost: $80 or $65 (Members) including general admission Book online
Aboriginal Story Telling
Larry Brandy is a Wiradjuri man from Condobolin, New South Wales. He's passionate about his Wiradjuri culture and enjoys encouraging participants to join in the fun in learning about how Wiradjuri people used to hunt and find food. Larry uses real artefacts as well as animal masks to encourage his participants in joining in on the story telling fun.
Dates: 22nd & 23rd November 2014
Time: 10.30 am (approximately 1 hour duration)
Cost: FREE after general admission
Ages: 10 and under
Indigenous Australians Gallery Tour
Join Indigenous Interpretive Officer Jimmy Smith on a guided tour through the Indigenous Australians Gallery and the Museum's new exhibition, Sea Country. Jimmy comes from Erambie Mission outside the town of Cowra, New South Wales. He holds a Bachelor of Adult Education and a Masters in Education (Aboriginal Studies) and has extensive experience in teaching Aboriginal art, culture and heritage in Australia and abroad. Jimmy will answer your questions about Indigenous Australian cultures and peoples.
Dates: 22nd to 30th November
Times: 10am & 1pm (approximately 1 hour duration)
Cost: $20 or $5 (Members) including general admission Book online
Night Talk & Exhibition Viewing: Sea Country, Hear Country with Chels Marshall
Learn about the intrinsic components of Aboriginal relationships to Sea Country with ecologist and Indigenous knowledge expert Chels Marshall. Learn more
Date: 26 November
Time: 6:30pm - 8:30pm
Cost: $40 ($30 Members) Book online
Didgeridoo Beginners' Class
Join us at the Museum for a beginners' didgeridoo workshop. Enjoy learning the basic principles and techniques of playing Australia's most popular traditional musical instrument. Whilst learning the basics of the didgeridoo, Aboriginal teachers will also discuss the history, traditional names, building techniques and importance of this instrument to Aboriginal Australians.
Special condition: MEN & BOYS ONLY
Dates: 29th & 30th November 2014
Time: 11am to 12.30pm
Cost: $60 or $45 (Members) including general admission Book online
Behind the Scenes Tour
Join us on an exclusive, personal tour of Australia's first museum with our special Corroboree Sydney behind the scenes tours. Sneak a peek at this irreplaceable collection of more than18 million objects and experience incredible treasures – creatures large and small, birds and mammals, ancient fossils and precious minerals, plus incredible cultural artefacts from Indigenous Australia and the Pacific.
Dates: 24th, 25th, 26th & 28th November 2014
Time: 11am to 1pm
Cost: $100 or $85 (Members) including general admission Book online
Contact us
If you have any questions or enquiries, please contact Laura McBride on (02) 9320 6321 or via email.
To find out more about Indigenous events in Sydney, like Indigenous Australian Culture on Facebook.
About Corroboree Sydney
Over 10 days and nights in November 2014, leading Aboriginal and Torres Strait Islander artists, curators, dancers and musicians will showcase their creativity and share their stories. Presented at significant sites around the world-famous Sydney Harbour - from the nation to your neighbourhood - Corroboree Sydney offers a unique experience of Indigenous culture.
Last Updated:


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Marguerite Reardon's question and answer blog
Contextual understanding of content is key for businesses. Tools like Tweetdeck help make sense of Twitter.
New Chroma theme, designed for short posts, available for free under the new TypePad Micro brand.
Is Twitter the bland and boring micro-blog? Don Reisinger takes a look at alternatives that offer features not found in Twitter.
Last year was the PlayStation 4. What will Sony's 2014 E3 press conference bring? A big dose of Vita and PS4 games, and more: tune in for CNET's live coverage.
BBC says it is "concerned" that a blog post from 2007 has been removed from Google's search results, but an expert suggests requests to remove data have the potential to backfire.
Ever wanted to learn how to circuits work or just create something unique with paper and electricity? Now you can with these circuit stickers from Chibitronics
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Fake wallpaper apps turned phones into bots for the power- and computationally intensive process of producing crypto-currency, a mobile security firm warns.
HP has added Leap Motion's matchbox-sized motion sensor into 11 new desktop and all-in-one PCs, joining the original HP Envy 17 Leap Motion laptop.


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Traditionally when you think of alarm systems, you automatically associate them as being system and service to install and keep. Sure, there are plenty of DIY home security systems out there, but most of them fall short of the ones with service plans. But getting an alarm system from the likes of ADT or Protect America is quite pricey. First there are the equipment and installation costs, and then there are the monthly service costs that usually cost between $50-$100 on average. Plus, most of these service plans require a nasty contract too. SimpliSafe aims to change all of that by offering a home security system that is as good as what the big boys offer, but without the "highway-robbery" prices. They have managed to accomplish this by offering a self-install system which helps cut costs. And not only is their monthly service fee reasonably priced, it's also pay-as-you-go, without any termination or activation fees tacked onto it.
Recently the company introduced their second generation system. SimpliSafe 2 introduces a whole new suite of features that can even give more expensive services a run for their money. That includes a wireless set-up, and email and text messaging alerts. Our SimpliSafe 2 testing kit came with a slew of devices and accessories in the box, including entry sensors for doors and windows, motion sensors, a panic button, a keypad, and a keychain to arm and disarm your system. At first we were bit intimidated by all of the boxes, but within a half hour we had set up all of the devices around our apartment. Now only was the set-up process very straightforward, but the base station actually guides you with a built in voice! The keychain "remote" even doubles as a USB key which holds the necessary installation files to use when first setting up the system. We also found SimpliSafe's customer service to be very friendly and patient with us during the testing process.
[nggallery id=1129]
But besides for the easy DIY set up process, we also appreciate the fact that the Simplisafe 2 system is totally wireless. The base station actually operates over a built-in cellular module with a GSM SIM Card inside of it. So no landlines required, and you don't have to worry about a burglar cutting the chords either. Furthermore, all of the entry sensors, motion sensors, and panic buttons are wireless and battery operated.
But what has really captured our attention about the new SimpliSafe 2 is its ability to send out email and text message alerts. The system will notify you if just about anything happens with your alarm system. That includes if a sensor is triggered, the base station is plugged out, the alarm is turned off, and more. We found the alerts to be super reliable and practically instant. Another neat trick of the system is that you can log in to your account online to turn off the alarm, should it go off while you're away from home.
As a matter of fact, we were really impressed with SimpliSafe 2 right up until we went away on a 2 week vacation. One day while lounging around on a beach somewhere on the coast of Italy, we received an email letting us know that the alarm had been set off. We then received a phone call from the Emergency Dispatch center letting us know that the alarm had gone off, and that the police were on their way to check it out. Needless to say, we were quite unnerved, but tried to remain calm. The dispatcher told us that he would call us back once he had heard back from the police. Three quarters of an hour minutes later we still hadn't heard from him, so we called back the emergency dispatcher. He then told us that the police had still not reported in. Panic started to settle in… not knowing what was going on back at home, was no peace of mind at all. When I asked to speak to someone at SimpliSafe, the Emergency Dispatcher said that SimpliSafe is a separate entity and that I should reach out to them by calling them directly. I then attempted to call SimpliSafe in an effort to possibly get some sort of status update, but they were not yet open for business, as it was it was too early in the morning. After that, we never heard back from the dispatcher and never had an update about what had actually transpired in our apartment.
There is no better way to ruin your day at a Mediterranean beach, then to discover that your apartment might be getting broken into, and that your thousands of miles away and can't do anything about it – and there is no way for you to know what happened. The only saving grace in the situation was that I was able to log in to my SimpliSafe account online to disable the alarm. This way I could at least be confident, that I wouldn't return home the following week, to an angry neighbor who would have experienced a piercing alarm sound indefinitely.
So it wasn't until we returned home days later that we finally felt peaceful again about our apartment's security. Fortunately, there had been no visible break in after all. Instead it seemed that the Wireless Sensor had fallen off the wall and accidentally triggered the SimpliSafe 2 alarm to go off.
As relieved as we were to find the apartment safe and sound, the experience with the alarm going off left us wondering where we should point fingers at. On one hand, the Emergency Dispatcher is probably the same one used by many other home security systems. On the other hand, we could also point fingers at our local police for their reaction to the dispatcher. Do we blame the Emergency Dispatcher for never following up to let us know what the police had discovered? Or do we blame the police for not reporting back to the dispatcher? Did the police ever actually go out to check if our apartment was being broken into? And if they didn't, how truly useful is it to have alarm system with an Emergency Dispatcher on call? And of course, last but not least, is it SimpliSafe's responsibility to make sure that the police are on the scene and that we are updated with progress about a possible break in?
Yet despite how frustrating this isolated incident ended up being, there is still a lot to like about SimpliSafe 2. It's very affordable, easy to set-up, wireless, and the instant email and text message alerts tend to be very reliable. There is no question in our mind that SimpliSafe 2 is a lot better than some $300 stand alone home security system you'll find out there. All in all, when it comes to technology, SimpliSafe 2 gets an A for ease of use and reliability. However the reliability of the Emergency Dispatcher service does concern us. Finally, we would also love to see a video surveillance option made available to work with SimpliSafe 2. As a matter of fact, we think that a system like DropCam would be a perfect fit for SimpliSafe. The reality is – that had we had a video surveillance system to use while we were on vacation, we would probably had rested much easier knowing that it had all been a false alarm.
Pricing for the SimpliSafe 2 equipment starts at around $269 for a kit with a Base Station and some sensors. The monthly service costs $14.99 for the basic service, while the 24/7 Total Alarm Monitoring + Online Command which includes Email and SMS alerts and fire, flood, carbon monoxide, and freeze monitoring, costs $24.99 and will be available soon.
The Good: Works wirelessly over a built-in cellular module, extremely easy to set-up on your own, no contract required, low monthly service fee, clean and modern aesthetics, now with configurable text message email alerts, you can turn the alarm off remotely via the web
The Bad: See the "incident" above – where wireless sensors tend to fall off walls without extra reinforcement and can set off the alarm accidentally, would love to see a video surveillance option, SimpliSafe customer support is not 24/7


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BISMARCK, N.D. (AP) - Commercial air service has resumed in the cities of Devils Lake and Jamestown, with SkyWest Airlines launching flights.
Great Lakes Airlines pulled out of Devils Lake and Jamestown early this year, and leaders in both cities endorsed a switch to SkyWest to provide federally subsidized air service.
Flights resumed Thursday afternoon, this time on 50-passenger jets rather than on turboprop planes.
Devils Lake airport manager John Nord and Jamestown airport authority board member Jim Boyd both said the same thing: "This is a great day.''


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42 U.S. Code § 14115 - Eligibility
(a) Scholarships
A person shall be eligible to receive a scholarship under this part if the person has been employed in law enforcement for the 2-year period immediately preceding the date on which assistance is sought.
Source(Pub. L. 103–322, title XX, § 200206,Sept. 13, 1994, 108 Stat. 2059.)
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


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Mini Buffing BlocksPre-cut buffing blocks designed to be cost effective and environmentally friendly by creating less foam material waste. Double sided. 180 grit. Safe for manicures or pedicures. Each mini measures 1" x 1". 24ct.
I use these all the time right before I give a massage to take off any last little rough edges of my nails. Always have one in my pocket!


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Nursing School Accreditation
Learn the benefits of choosing an accredited nursing school.
Advantages to Attending Accredited Nursing Schools
Nursing school accreditation creates a gateway for nursing students to participate in federally funded and state entitlement programs. Graduates from accredited nursing school programs also qualify to attend other accredited schools to pursue advanced studies, including RN-to-BSN and master's programs. It can also make you more competitive in the job market; employers prefer to hire accredited practitioners because they are trained under nationally established standards for nursing education.
The Accreditation Bodies
Two national organizations accredit nursing education programs:
The Accreditation Commission For Education in Nursing (ACEN) accredits all types of nursing education programs including master's, baccalaureate, associate's and diploma
- The Commission on Collegiate Nursing Education (CCNE) accredits programs that offer only master's and baccalaureate level nursing degrees
- The Council on Accreditation of Nurse Anesthesia Educational Programs (COA) accredits nurse anesthesia programs at the certificate, master's and doctoral degree levels
- The American College of Nurse-Midwives Division of Accreditation (ACNM) accredits midwifery education programs
Different Nursing School Accreditation for Different Programs
Most nursing school accreditation organizations use the same standards and criteria to accredit each nursing program type. However, nursing school accreditation is granted for specific periods of time that differ between individual schools and programs. Check with the nursing school or the accrediting body to determine the length of time for which the school is accredited.
How to Find out if your Nursing School is Accredited
NLNAC-accredited programs are identified on AllNursingSchools.com by a clearly marked logo next to the nursing school/program name.
What "Approved" by State Board of Nursing Means
Each state sets standards for and approves schools that can train nursing students to be eligible to sit for the National Council Licensure Examination (NCLEX) examination in that state. However, approval by a state board of nursing does not mean that the school is accredited by a national accrediting organization. In general, though, every accredited nursing school is also approved by its state board of nursing.
Attending a Nursing School That is Not Accredited
Some nursing schools are approved by their state board of nursing but are not accredited by a national nursing accreditation body. You should exercise caution in considering attending a non-accredited school.
While it does not mean that you will not receive a quality education or that you will be ineligible to sit for and pass the NCLEX examination, it generally does imply that you will not be qualified to attend an accredited nursing school in pursuit of additional education (for example, an RN-to-BSN or a master's degree program). That, in turn, might limit your progression in your professional nursing career.
Related Nursing Articles
- Obamacare and Nursing
- Online Nursing School Q&A
- Nursing Salaries for LPNs, RNs and APs
- Contacts for State Boards of Nursing
- Nurse Licensing Requirements Q&A
- How Important are Nursing School Rankings?
- What Accreditation Means for a Nursing School
- 5 Tips for Nursing Grants & Financial Aid
- 5 Trending Nursing Career Fields
- Compare Different Nursing Careers
- Nursing as a Second Career


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Blue Book® Suggested Retail Value
Fuel Economy (city/hwy)
There are no 2009 Mazda Mazda5 reviews. However, the following might be helpful:
User Reviews
The community thinks...
My Ultimate Van by Lisa from Milton, Florida on 01/27/2010. Trim: 2009 Mazda Mazda5 Sport, Owned less than 1 year.
Pros: I have back problems and I love the Lumbar in the driver seat!! It really helps. I like the stereo sounds great. Love the storage under the seats in the middle of the van. I really like how you can hide the console for the middle of the van under one of the seats. When I moved, it really helped that I could put down all the seats in the back to help me move more.
Cons: It is low to the ground. I can live with it.
Overall review: I love it!!
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Drag the home icon in this panel and drop it onto the "house icon" in the tool bar for the browser
Select "Yes" from the popup window and you're done!
PepperBall Technologies
Combined Tactical Systems
TASER International
By Nick Bonham Pueblo Chieftain
PUEBLO, Colo. — Days after a deputy stunned an "out of control" 10-year-old, Sheriff Kirk Taylor said his office has no plans of altering its TASER policy in regard to the device's use on children.
"It's not black and white. Every scenario is different. The threat is different. (Using a TASER), that discretion needs to be left to the officer and then it needs to be scrutinized, and trust me, it's been scrutinized," Taylor said at a press conference Thursday.
Full story:
Colo. sheriff sticking to TASER policy after deputy's use on child


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*Drool* Daddy like!
128GB of physical memory, That is F-Crazy. I don't need one I just want one. HAHAHAHAH!.............The power the programs I can run without slowing down Hell Yeah!.
what the heck would you run that kind of power with anyway? only servers need that much power. the average joe the plumber prob games but not to the extent that he/she needs that power that's insane. I wonder what kind of powersupply one needs...
I will take two
The only reason to spend money on a mac is to make apps and make money. The college computers are brand new macs and I run Adobe CS 4 applications and Quark 8. They don't run any better than my 2 year old Dell xps, and on top of that the keyboard layout sucks.
BTW, if anyone can help with this it would be greatly appreciated...
HELP! After successful 3.1.2-> 3.0 downgrade all "Official" apps are crashing! HELP!
Hmm given the fact that as StevenB said, hardly any programs take full advantage of quad core processors, Intel should be more concentrated on shrinking the manufacturing process of their processors instead of advancing a technology that the industry is already greatly lagging behind in.
I like it but by that year there going to way faster prosscor that it be faster even though this one has 6
Why are people complaining about progress?
Now that's sexy.


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We talk a lot about experiences at Randolph College. Whether it is experiential learning, internships, research, or invigorating debates that occur in the residence halls, an important part of the education that our students receive is found outside of the classroom.
Part of our job—and one we take seriously—is to expose our students and the broader Lynchburg community to different viewpoints and to people who are not like they are. By listening to others who have different experiences and opinions, our students learn to think critically and form their own perspectives. One way we do this is through special events and interesting speakers on campus.
During the election season last fall, we partnered with the Lynchburg Regional Chamber of Commerce to hold a political debate on campus between two Virginia delegates and later brought former Vermont governor and presidential candidate Howard Dean to speak to a large audience in Smith Hall Theatre. Throughout the year, other visiting artists, writers, journalists, and business experts shared their stories and expertise with our students.
Our favorite speakers are often our alumnae. In the spring, we were pleased to bring Frances Mayes '62 to campus for a special event. In addition to her public talk about Tuscany and her new book, Mayes also found time during her visit to meet with students and community members and share her memories of the College. Speaking about her experiences with the Poetry Tree and her professors at the College helped Mayes connect with our current students and helped them see how their education can lead them where they want to go.
This fall, we expect a large audience when Randolph hosts another exceptional speaker, Richard Dawkins. It does not matter whether or not one agrees with Dawkins' often controversial belief in evolutionary biology or his skepticism about religious faith and creationism. We can all learn from the experience and from hearing someone speak passionately about issues. Please join us this year for Dawkins' speech or for any of the other exciting events and speakers we have planned. (Find calendar information at www.randolphcollege.edu)
John Updike, the Pulitzer Prize-winning writer, said, "You cannot help but learn more as you take the world into your hands. Take it up reverently, for it is an old piece of clay, with millions of thumbprints on it." It is our hope that through the many experiences we offer our students, faculty, staff, and surrounding community members, they too will put their thumbprints on the world.
Vita abundantior.
John E. Klein


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Minneapolis police confirm that a bicyclist was run over and trapped underneath a Minnesota Valley Transit bus near the University of Minnesota campus in Dinkytown on Tuesday afternoon.
The crash occurred at about 4:20 p.m. at the intersection of Fourth Street and 10th Avenue.
Investigators say both the bus and the bicyclist were traveling west on Fourth Street when they both turned to head south on 10th Avenue and the bus ran over the bicycle.
Rescue workers say the biker was trapped under the bus for a time, but she was eventually freed and taken to HCMC.
Officials say the victim is expected to survive. Though her identity has not yet been released, police said investigators believe she is a student at the U.
KMSP-TV11358 Viking DriveEden Prairie, MN 55344
Phone: (952) 944-9999Fax: (952) 942-0455


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County Departments
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Quick Links
News and Updates
Requests for Refunds of Overpaid Taxes and FeesPublished Sep 10, 2014
Recently it was discovered that some Senior Citizens were denied a tax exemption for which they were entitled. The new Tax Commissioner, Marian Jackson, has worked hard to make sure everyone is informed about the exemptions for which they qualify. This has raised the question about overpayments of past taxes when individuals were denied exemptions. The Board of Commissioners has established a process to allow taxpayers who think they may have overpaid their taxes or other fees to be able to request a refund.Read Full Story
Welcome to Burke County!Published Sep 08, 2014 Read Full Story
Returned Assessment NoticesPublished Sep 04, 2014
In July the Board of Assessors sent out assessment notices to every property owner in the County to inform them of the current appraised value of their property and to give them an idea of what their tax bill may look like. 208 of those notices were returned to the Assessors Office as undeliverable. If your name is on the list, please contact the Assessors Office to make sure they have your correct mailing address. The address will be used to send your 2014 Tax Bill. No one wants to get a tax bill but you don't want to have late fees and interest applied because you missed the deadline. A bad mailing address is not an excuse for not paying your taxes by the due date. Check the list on the link at the Tax Assessors Web Page.Read Full Story


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Recipe: D.I.Y. Lemon Filling
That lemon filling, so exclusive in my experience to doughnuts and commercial bakery products, is actually quite easy to make at home. This lemon filling uses cornstarch and gelatin to create its thick texture, and egg yolks for body and color. It's a little quicker than a lemon curd, which requires longer cooking, and it sets up firmer too.
This is a great filling for pre-baked tartlets and sandwiched between cookies. Be on the lookout for a recipe later this week that shows off this filling to yummy, gooey effect.
Lemon Filling
1 0.25 ounce packet unflavored gelatin
1 1/2 cups warm water
2 egg yolks
1 1/2 cups sugar
3 tablespoons cornstarch
1 tablespoon butter
1/3 cup fresh-squeezed lemon juice
In a medium bowl, sprinkle the gelatin over the warm water and let it sit for a few minutes to soften. Beat the egg yolks in another small bowl and set aside.
In a medium saucepan combine the sugar and cornstarch, then gradually whisk in the water and gelatin. Heat over medium heat, stirring constantly, until it thickens and boils. Boil for about a minute, then remove from heat and pour a little into the egg yolks. Beat together then gradually add back into the gelatin mixture. Return to the heat and simmer for about a minute. Remove from the heat and beat in butter and lemon juice until smooth.
This will keep for a few days in the fridge.
Per serving, based on 2 servings. (% daily value)
5 Comments
I could kiss you for this. My mother and I would readily fight to the death over the last oozy, gooey, powdered lemon doughnut — it's nice to know we'll never have to.
any advice on a gelatin substitution for those of us who don't eat gelatin?
I've never used it myself, but a vegan friend liked to use agar agar. He'd get it in Chinatown, where it was sold in packages of flakes (his preferred format) or delicate, crystalline "sticks" (he'd pulverize them in a food processor).
Jennie: I'm pretty sure Whole Foods sells an unflavored powdered "gelatin" (which is agar agar) which can be substituted 1:1 for animal gelatin. If I remember right, it seemed to gel firmer than animal gelatin, so you may want to use slightly less.
Does the lemon filling continue to thicken after it is placed in the refrigerator? Mine is currently more like a sauce than a filling.


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by Carrie Adams
When he emerged at the Spartan finish line, he was exhausted. The last official Spartan racer to finish the Georgia Spartan Sprint, he was hours behind the top of the field. Spartan staff members had to help him get back to his car because they feared he wouldn't be able to do so under his own power. An incredible accomplishment for a man who was nearly 700 lbs just a couple years earlier. His weight loss journey was far from over, in fact, as he crossed the finish line; he was also crossing a line that intersected with his destiny and a decision that would change his life forever. It was the first time Spartan Race would meet Chris Davis and from that moment, none of us would ever be the same.
The dramatic finish was the first step in a journey that would lead Davis to Pittsfield, Vermont, home of Spartan Race HQ and the place Davis would call home for 20 weeks as he continued his path towards a healthier future and many more Spartan finish lines – his last, the World Championship Beast where he would begin at 4 AM and finish just before night fell, earning his medal and celebrating a staggering weight loss of over 530 pounds. His weight loss in Pittsfield alone was half that amount. How he got to Pittsfield is an incredible story in it's own right… When Spartan founder Joe Desena heard about Davis and how far he needed to go to finish what he'd set out to start, he offered up an incredible opportunity: move to Vermont and Spartan Race HQ, lose the weight by following Joe and Spartan Coaching's plan, and race the Beast in September. Davis, with the support of his employer (Comcast), family and friends, accepted the offer and just like that, the Chris Davis Project was born.
Crossing the finish line it was hard to find a dry eye. Davis's family was in attendance to witness his nearly 15 mile race. The pinnacle of several races he'd finish in preparation, the hours on the mountain with Spartan founder Joe Desena and other Spartan athletes and staffers getting ready. Spartan staff joined him on the mountain, Joe Desena carrying a 100lb sandbag as well. His weight loss and training program conducted under the watchful eye of Dr. Jeff Godin, Spartan Death Racer, physician, and Spartan Coaching founder. As Chris received his medal and hugged friends, staffers, and family, it was clear that his achievement was one that was felt by everyone who was lucky enough to bear witness.
His journey to the finish line has been well-documented, in his athlete page and on YouTube with videos updating his weekly progress. If there was ever a doubt that you could do something, let this story be your lesson. See his final video summary HERE.
Spartan HQ hasn't been the same since Davis's return to his home down South. Since his heroic finish, he has returned to his job at Comcast in Atlanta, Georgia, an employer who would give Davis the life-changing chance to relocate to Vermont for his transformation and allow his return months later. We'd like to thank them for their vision and support. Mad Motion provided the video footage of Chris's journey and we'd like to thank them as well for giving his story a platform.
Congratulations to Chris, he will always be a part of our Spartan family and what he taught us about never giving up is something that has made us all better for knowing him. That's the reality of what these races are about – celebrating health, pushing limits, and finding out what you can accomplish when you dare to believe in all the things you CAN do and forget about what is deemed impossible.
Tags: chris davis, Chris Davis Project, joe desena, Mad Motion, spartan beast


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Date: May 15, 2002
To: AAF Tennessee Members
From: Clark Rector Jr., senior vice president-state government affairs
Re: Services Tax Threat
A new proposal to tax services has surfaced in the state legislature and could be voted on by the full House of Representatives as early as this afternoon.
It is essential that you and other members of the advertising industry call or email legislators and let them know you oppose any plan that would place a tax on advertising. Please distribute this alert to other members of your advertising federation.
Tennessee legislature's Web page is www.legislature.state.tn.us. The page has tools to help you look up your representatives and find their telephone number and e-mail address.
Advertising should not be taxed because:
A tax on advertising is bad public policy:
Do not hesitate to give me a call at 1-800-999-2231 if you have any questions.


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Topical therapy consists of sprays, shampoos and flushes, etc. The following are products that have anti-itch/soothing effects: MalAcetic ULTRA Otic, DermAllay Shampoo and DermaLyte Shampoo. There are many medicated shampoos, sprays, flushes and wipes available that can be used to treat concurrent infections. Some are available over the counter, while some will need to be dispensed by your veterinarian.
Sign into your EntirelyPets Account for the best experience!


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In the most recent issue of Harper's Magazine in an article entitled 'Sliver of Sky', the author Barry Lopez describes his emotional journey as an adult confronting the years of sexual abuse he endured as a child. Like all protective parents, reading about his experience was both sickening and illuminating into the behaviors of pedophiles. While most of us have been recently exposed to the high-profile conviction of Penn State Coach Jerry Sandusky after years of sexually abusing young children, it is still remarkable what completely unlikely suspects many pedophiles are to the community at large. It is very hard to fathom that their persona, and their hard work to become outstanding community members is part of an elaborate cover-up scheme to facilitate their access to and their sexual abuse of children.
Mr. Lopez takes us inside his experience as a young child trying to make sense of the actions of his abuser, someone who had sought and gained the trust of his mother. This person was a well-respected doctor in good standing in the community, who had previous convictions and jail times in other places but had remained undetected in 1950's Los Angeles. The doctor preyed on both his and his mother's vulnerability and need as a single-parent family. Kind, generous and solicitous on the surface, he was tormentingly abusive in his interactions with Mr. Lopez.
While no parent can protect their child from harm at all times, there are things you can do to educate your children about what is and isn't ok. Teach them the proper names for the parts of their body. This prevents shame developing about their sexual organs, and decreases the likelihood of secret keeping or confusion if something happens that they should report. Teach them about safe touch and unsafe touch, and most importantly, that their body belongs to them. Teach them how to say 'no' to an adult if they don't feel comfortable with how they are being touched or treated. As parents, get to know the adults in your children's lives beyond what people present on the surface. That doesn't mean suspecting people just because they are friendly and kind, but trusting your gut and taking the extra step with adults who are more involved in your children's lives. Disturbingly, one in three girls and one in seven boys are the victims of abuse. Take the above steps, and use some of the great resources out there to get more information.
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Breast Reconstruction
Topic Overview
Reconstructive breast surgery restores the breast's appearance after mastectomy. Your surgeon will rebuild the shape of your breast using artificial implants or tissue from other parts of your body (autologous tissue reconstruction). This can be done at the same time as the mastectomy (immediate reconstruction) but is most often done at a later date (delayed reconstruction). The nipple and areola may also be recreated by your surgeon during breast reconstruction. Reconstructive breast surgery does not treat breast cancer.
Discuss reconstructive breast surgery with your doctor. Which type of procedure you decide on depends on:
Related Information
eMedicineHealth Medical Reference from Healthwise
This information does not replace the advice of a doctor. Healthwise disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use. How this information was developed to help you make better health decisions.
To learn more visit Healthwise.org
© 1995-2012 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.


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The PING G25 Driver with adjustable loft offers you the ability to fine-tune your trajectory through a combination of loft adjustment and shaft selection. PING calls this Trajectory Tuning Technology which generates ideal trajectories for maximizing distance and accuracy. Using a PING wrench to loosen the clubhead and adjust the loft, you can easily add or subtract 1/2º of loft to the standard 8.5º, 9.5º, 10.5º and 12º settings.
With the PING G25 irons youll hit the ball long but with distance control. Perimeter weighted with a deep cavity design, the 17-4 stainless steel heads are highly forgiving. Re-engineered Custom Tuning Port integrated low into the sole to lower mass and position the center of gravity for high-launching, forgiving results.
Progressive Sole Widths - The sole widths vary (wide to narrow) from the 3-iron through pitching wedge to provide higher-launching, more forgiving long irons, and short irons with added playability and control.
Construction - 17-4 stainless steel club head with Stabilizing Bars. Support bars align with the impact area to ensure a solid feel and distance control throughout the set. Elastomer cavity badge improves feel.


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I am Realtor with Keller Williams here in vibrant Austin, Texas. Austin is home for me! I am passionate about showcasing on what Austin has to offer from the style, culture, and your day-to-day lifestyle.
Austin has something for everyone. I will be featuring listings, neighborhoods, and places to explore in the Austin area. If you have any questions please contact me.
Catching Elephant is a theme by Andy Taylor


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CITIZENS OF HUMANITY Elson straight mid-rise jeans
- £220.00
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Rendered in stretch-denim, the Elson jean by Citizens of Humanity is cut to the label's flattering straight leg. Crafted with a mid-rise, this jeans showcase a streamlined silhouette all the way from the hip to the ankle. Accented with contrast stitching and five pockets, the form-fitting style of these jeans put a contemporary spin on classic denim.
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Science in action, everyone can play a part.
Inspired by the Abbott Hall of Conservation Restoring Earth exhibit? Learn how you (and your family!) can get involved in local conservation. Below, find ways to participate in hands-on conservation throughout the Chicago region. Become a "citizen scientist" like those in Restoring Earth who volunteer in local preserves. Learn about local natural history by becoming stewards of nature. Take action at home by making conservation-minded choices about what plants to use in your garden. Conservation is a lifestyle we can all practice daily. Explore how to get involved....
In Your Home
With Your Family
In Your Community
In Your Classroom
Learn more about Environment, Culture, a Conservation (ECCo), a division of science at The Field Museum
To learn how to "Get Involved" with ECCo and our partners vist the Stewardship Page
Visit the Field Museum's Abbott Hall of Conservation Restoring Earth


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Phils topped the Tigers 10-6 this afternoon for their first spring victory.
Kyle Kendrick started the game for the Phils and got hit hard in the first, allowing three runs on two walks, a single and a three-run double by Nick Castellanos. He allowed a leadoff walk and uncorked a two-out wild pitch in the second, but kept the Tigers off the board.
The Phils came into the game with starters Cliff Lee and Roberto Hernandez having allowed three runs in four innings pitched in their starts combined. Kendrick goes two innings, allowing three runs on two hits, three walks and a wild pitch. So after three games, the starters have allowed six earned runs in six innings on eight hits and three walks (9.00 ERA with a 1.83 ratio).
Kendrick made 30 starts last year and walked more than two in five of them. Walked three in two innings today.
Righty Sean O'Sullivan struck out two in a 1-2-3 third. He came back for the fourth and retired the first two before hitting Luis Exposito with a pitch. O'Sullivan retired the next hitter on a popup to Hernandez at second to end the frame.
O'Sullivan suddenly seems like he has a shot for some early starts, given the combination of injury questions around pitchers like Hamels, Martin and Pettibone and the miserable early opinions around Gonzalez. The 26-year-old righty had a 6.14 career ERA over 193 2/3 innings in the majors before throwing to a 3.96 ERA in 25 innings for the Padres in 2013. He had a 1.80 ratio to go with his 3.96 ERA last year — 31 hits and 14 walks as opponents on-based .393 against him. He didn't pitch very well, 3.96 ERA or not. Pitched well today, throwing two scoreless innings without allowing a hit or a walk while striking out three.
Aumont pitched the fifth, coming off of a miserable outing his first time out and set the Tigers down in order.
Luis Garcia made his first official appearance in the sixth and allowed three runs on two singles and a double. Only one of the runs was earned due to a Reid Brignac error at short.
Cesar Jimenez threw a 1-2-3 seventh in his first official appearance and followed that up by setting the Tigers down in order in the eighth. The 29-year-old lefty walked ten in 17 innings for the Phils last year, which is a lot. Had a 0.00 ERA and an 0.89 ratio in nine innings through his first eight appearances and a 7.88 ERA and a 2.00 ratio over eight innings his last 11 times out (and walked seven in those eight innings). Did a better job at preventing walks at Triple-A, throwing to a 3.12 ERA and a 1.31 ratio while walking 26 in 66 1/3 innings.
Justin De Fratus made his first appearance in the ninth. He allowed back-to-back singles to the first two batters he faced before striking out the next three to end the game with runners on first and second.
De Fratus struck out 42 in 46 2/3 innings for the Phils last year. Walking 25 was the problem and it led to a 1.50 ratio to go with his 3.86 ERA. Walk rate of 2.0 per nine innings in 424 1/3 innings in the minors and 4.8 in 61 1/3 innings in the majors. I would guess his walk rate will go down in 2014.
The Phillies scored eight runs in a bottom of the third that featured three walks, two singles, a hit-by-pitch, a Tiger error and a three-run homer by J-Roll.
Rollins's shot came off of righty Jose Valdez with two outs in the third. He was 1-for-1 with a home run and two walks in the game.
Gwynn started the game in center for the Phillies and went 0-for-3 with a walk. He's 0-for-3 with two walks so far. Think we should be following what he does offensively and especially defensively when playing center given the Phils seemingly neverending problem trying to backup center field. Things I know for sure: 1) John Mayberry is really, really not the answer 2) Cesar Hernandez, a backup infielder, really, really is not the answer. The Phils have so many problems it's hard to feel like backup center fielder should go near the top of the list. I think there's potential for a moral victory here, though.
Utley started at second and went 1-for-3.
Franco started at third and was 0-for-1 with a walk and no errors. He's seen action in all three official games and gone 0-for-5 with two errors and two walks.
Byrd 2-for-3 with two singles and 3-for-5 with an RBI in the early going.
Howard 0-for-3 and struck out twice. 1-for-5 with a single so far.
Brown 0-for-3 with a walk and an RBI. 1-for-6 overall.
Ruiz 0-for-1 with a walk and an RBI. 0-for-3.
Lou Marson doubled to start the bottom of the eighth, which led to a Phillie run. He was 1-for-1 with a double on the day in his first action.
Ruf 1-for-3 with a single that drove in a run in the second inning. 1-for-3 with two RBI on the day. 2-for-6 with two walks so far.
Yankees tomorrow.


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Choline is a precursor for phosphatidylcholine biosynthesis. Phosphatidylcholine's role in the maintenance of cell membrane integrity is vital to information flow, intracellular communication, and bioenergetics. Choline is also a major part of another membrane phospholipid, sphingomyelin, also important for the maintenance of cell structure and function.
As a dietary supplement and ergogenic aid, however, claims surrounding choline are due mostly to its role as a component of acetylcholine, the neurotransmitter needed for conduction of nerve signals and brain function.18 Because acetylcholine helps brain cells communicate with each other, it plays an important role in learning and memory.18-20
Memory Upgrade™ is a synergistic blend of choline and cofactors, designed by Durk Pearson & Sandy Shaw®. Memory Upgrade™ has been formulated with natural flavors and fructose that provides a great-tasting choline-containing drink when mixed with water or juice.
Serving Size 1 tablespoon (12.9 g)
Servings Per Container 46
8 g
Vitamin C
78 mg
Vitamin E
Thiamine (vitamin B1)
3 mg
Riboflavin (vitamin B2)
Niacin (vitamin B3)
75 mg
Vitamin B6
5 mg
Vitamin B12
100 mcg
300 mcg
Pantothenic acid
500 mg
46 mg
420 mcg
25 mcg
150 mg
1 g
200 mg
Ingredients: fructose, choline dihydrogen citrate, calcium pantothenate, natural flavors, silicon dioxide, malic acid, niacinamide ascorbate, fumaric acid, dl-alpha tocopherol acetate, zinc gluconate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, copper gluconate, chromium aspartate, cyanocobalamin.
For adults only. Place one rounded tablespoon of mix in four to eight ounces (1/2 cup) of cold water or fruit juice. Stir briskly and drink. Serve over ice for best flavor.
Consume as desired two to three times per day.
Not for use by children, lactating or pregnant women, persons with Parkinson's disease, manic-depressive psychosis, persons with Wilson's disease, or persons taking anticholinergic drugs. Consumption of too much choline may increase muscle tone, which may produce temporary symptoms such as stiff neck, muscle tension headaches, or gastric cramps. Persons with ulcers or a history of ulcers should consult their physicians before using a choline supplement. The high niacin content may cause skin flushing, redness, a feeling of heat, and itching, which usually lasts about half an hour. This niacin flush is harmless and can be minimized by with regular use and by taking this product on a full stomach. Avoid the use of antacids containing aluminum with this product. Not for use by anyone sensitive to any of the ingredients.


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Join 500,000+ Artists
Its' free and it takes less than 10 seconds!
Skottie Young has started writing blog posts that update the readers on the creation process of his original graphic novel. Not a bad read.
Part 1: Excuses
Part 2: Happy Accidents
He'll be posting once or twice a week on the process.
It's encouraging to see that even a professional artist struggles with the same things I do when creating a graphic novel (or anything else).
My Sketchbook
And then God said, "Let us make man in our likeness and our image. Let us make him ridiculously hard to draw so that poor artists everywhere will have to spend 10,000+ hours failing repeatedly before they can begin to capture the form and likeness onto a two-dimensional surface." And there was man. And it was good. And artists everywhere lost their minds.
I was just flipping through his Wizard of Oz graphic novel...cool to see he's got something else coming out. He makes great little drawings
Following this will be amazing!
Developed Actively by vBSocial.com
The Art Department
SpringOfSea's Sketchbook


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TIGI PRO Diffuser
The Dual blowing modes add volume and care while speeding up drying time by 75%. By setting the diffuser on Volume mode, the concentrated air flow goes directly to the roots of the hair for intense volume. Twist the diffuser to Care mode to gently dry curls and help eliminate frizz and flatness. Curls are left bouncy and vibrant.
- Fits TIGI PRO Blow Dryer
- Dual Blowing Modes for volume or bouncy curls
- Speeds up drying time up to 75%
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United States >
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3M Aerospace >
FR and FST Adhesives >
3M™ Scotch-Weld™ Low Density Void Filling Compounds
3M™ Scotch-Weld™ Structural Void Filling Compounds EC-3550 B/A FST and EC-3555 B/A FST are advanced technology epoxy adhesive materials developed to help cut production time and costs, reduce part weight and comply with safety regulations governing aircraft interiors.
These compounds have a combination of features that allow for fast, direct application to the honeycomb core panel for edge-filling, void filling and reinforcement. Scotch-Weld Low Density Void Fillers are fast-cure, non-brittle and non-sag for easier handling and will resist chip-outs and breakouts.
3M™ Scotch-Weld™ Structural Void Filling Compounds
.58 gm/cm3
Cure-Time to Handling
8-12 hours
4-5 hours
Work Life
120 min. @ 73°F (23°C)
60 min. @ 73°F (23°C)
Pneumatic Dispensing
Automated Pumping
Service Temperature
-65°F to 212°F(-55°C to 100°C)
Stand-Alone Fire, Smoke, Toxicity Compliance
Bromide/Antimony Free
This information will be used solely by the 3M Aerospace department to communicate via your request on these products, it will not be shared outside 3M Aerospace.
We reserve the right to fulfill requests as deemed appropriate.
Required fields are indicated by an asterisk (*).
To buy direct from 3M call 1-800-235-2376.
The following distributors are authorized to sell 3M™ Scotch-Weld™ Low Density Void Filling Compounds.
Graco Supply Company
Fort Worth, TX 76105-1798
Phone: (817) 535-3200
Graco Supply Company
Wichita, KS 67213
Phone: (316) 943-4200
Website: www.gracosupply.com
All Aerospace Adhesives
Net MRO
Miami, FL 33172
Phone: (305) 717-6577
Website: www.netmro.com
Pacific Coast Composites
Lakewood, WA 98499
Phone: (253) 572-6262
Website: www.pccomposites.com
Authorized for Repackaging
VMS Aircraft Co.
San Diego, CA 92126
Phone: (858) 277-9500
Website: www.vmsaircraft.com
Critical Materials
Poulsbo, WA 98370-7172
Phone: (360) 779-6310
Website: www.criticalmaterials.com
EV Roberts
Carson, CA 90746
Phone: (800) 374-3872
Website: www.evroberts.com
Heatcon Composite Systems
Seattle, WA 98188-7610
Phone: (206) 575-1333
Website: www.heatcon.com
Interturbine Inc, a Division of B/E Aerospace
Grand Prairie, TX 75050
Phone: (817) 633-8377
Website: www.interturbine.com
Aviall, Inc.
Dallas, TX 75261-9048
Phone: 1-800-AVIALL-1 or(1-800- 284- 2551)
Website: www.aviall.com
All Room Temp Products
PRC DeSoto/PPG
Woodinville, WA 98072
Phone: (425) 483-3999
Website: www.ppgaerospace.com
RS Hughes
Phone: 877-774-8443 or 877-RSHUGHES
Website: www.rshughes.com
Kent, WA 98032
Phone: (206) 767-4463
Anaheim, CA 92805
Phone: (714) 781-5730
Dallas, TX 75220
Phone: (214) 351-2300
Addison, IL 60101
Phone: (630) 629-6939
Marietta, GA 30062
Phone: (770) 971-0185
Woodlawn, MD 21244
Phone: (443) 893-7767
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