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Sage Restaurant - Tallahassee
- Address:
3534 Maclay Blvd S
Tallahassee, FL 32312Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
Sage Restaurant - Tallahassee
- Dining Style: Casual Dining
- Website: http://www.sagetallahassee.com/about.html
- Phone: 8502709396x
- Hours of Operation:
Brunch: Sunday: 11:00am - 2:30pm (Walk-in Only)
Lunch: Tuesday-Saturday 11:00am -3:00pm;
Dinner: Tuesday-Saturday 6:00pm -10:00pm
In order to ensure a high standard of food and service for all of our patrons:
Sage can only accept parties of eight or fewer for dinner service.
Reservations may be made no more than 30 days from the dining date.
Patio seating cannot be confirmed until 24 hours before the dining date or when weather patterns become clear, tables will be reserved in the dining room until that time.
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Seafood, Contemporary American
- Executive Chef: Terry White
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
A word from Sage Restaurant - Tallahassee
The CONCEPT behind Sage is to offer a wide range of freshly prepared, made-from-scratch foods at good value with excellent, knowledgeable service in a casual environment.Continued
Our MISSION is to serve the best food, give the best service, and offer a friendly atmosphere for our guests and employees.
Our MISSION is to serve the best food, give the best service, and offer a friendly atmosphere for our guests and employees.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerFit for Foodies
Sage Restaurant - Tallahassee - Best Restaurants in Tallahassee ›
Sage Restaurant - Tallahassee reviews from OpenTable diners
92 reviews since June 4, 2014
- Food4.7Service4.5
- Ambiance4.3Noise LevelModerate
fit for foodies (64)special occasion (58)neighborhood gem (54)romantic (41)great for lunch (39)notable wine list (36)great for outdoor dining (32)great for brunch (20)good for groups (5)hot spot (5)late-night find (3)scenic view (2)vibrant bar scene (1)kid-friendly (1)Show More
- New Tallahassee favoriteCandietravelsdotcomDined on 9/27/2014Why have I waited so long to come here? Sage is above and beyond other local restaurants. Food was incredible. I am still thinking about the escargot and banana cheesecake. Great wine list. Attentive service. Only complaint would be that my in laws had trouble reading the menu in the dim lighting. My husband and I will definitely be back soon!Special Features:I would recommend this to a friend.
- Sage Restaurantlisa28Dined on 9/25/2014I rarely go out alone to a restaurant, but was in Tallahassee on business and decided to take a chance on Sage as the menu online looked fabulous. The restaurant is divided into three cozy sections, including an inviting outdoor patio. I was seated in the front area which is nicely arranged to allow for single diners. I am not a vegetarian, but the description of the vegetable pan stew sounded too good to pass on. It was amazing! Everything was delicious and so fresh. Fabulous, extensive wine list with numerous by-the-glass offerings. Service was spot on perfect---attentive without being intrusive and made being there by myself completely comfortable and enjoyable.Special Features:
- Always a DelightLHSADined on 9/18/2014You will never be disappointed with a meal at Sage. I know I never have. Everything from food to service to ambience is top notch.Special Features:
- Best Soup and ServiceKimberleYBVIPDined on 9/17/2014What a surprise to have the marvelous grill cheese with my wonderful soup. I enjoyed the wine flight, the attentive service was amazing. Everything on the menu seemed wonderful and I could hardly choose. Finally I got the medallions and ate every bit. The chef selected vegetables was outstanding. I was dining by myself and they made me feel very welcome, just the right amount of "do you have everything conversation". I will definitely return on any subsequent visits to Tallahassee.Special Features:
- lassielassieDined on 9/16/2014I love this restaurant. The food is consistently amazing and the presentation is inviting. I prefer to go to restaurants where I can order lots of things that I wouldn't (make that couldn't) cook at home. Sage meets this preference. It is fun just to read the menu, of course it makes it hard to select an entree' but that's an easy price to pay.I would recommend this to a friend.
- Always Outstanding!ClassyfoodVIPDined on 9/16/2014Sage is consistently outstanding! The service, food and atmosphere are impeccable. This is by far the BEST restaurant in Tallahassee!Special Features:I would recommend this to a friend.
- foodfinderVIPDined on 9/13/2014Really enjoyed our dinner here! Had the escargot & cobia conservative appetizers, nice bottle of Italian Pinot Grigio, filet & salmon entrees with peach cobbler & port for dessert. Great service, food, & wine! Would definitely return again for lunch or dinner!Special Features:I would recommend this to a friend.
- great b-day luncheeyore13Dined on 9/13/2014Perfect place for a Saturday lunch. It was my b-day and we told our server. It would have been nice to get a free dessert.Special Features:
- Fine food in a relaxed environmentopus69Dined on 9/13/2014Some of the best food you will find anywhere. An epicurean's delight with service to match. Knowledgeable and helpful wait staff.Special Features:I would recommend this to a friend.
- saspjgDined on 8/27/2014The food and service were very good. The.y also accommodated our special requestsSpecial Features:
- coastaldoryDined on 8/21/2014Very very good food. Mostly good service, just slow, don't go when you are in a hurry. I eat there quite often because the food is so good.Special Features:
- Ironwood Reviews SageIronwoodDined on 8/20/2014This is a great place for lunch and dinner as well! The food is excellent and the menu offers many choices! The quiches are outstanding...the consistency of a delicate egg custard. And then there's dessert. .the flourless chocolate cake is the most delicious dessert I have ever eaten!! I always ask the waiter to hold a piece for me when I place my order. Go there and enjoy!Special Features:I would recommend this to a friend.
- GREAT Seafood!!!FishchickDined on 8/19/2014Party of three tried the barbecued shrimp, crab cakes, salmon with olives and quinoa and seafood pasta. Everything was extremely good and cooked to perfection. We wanted to try Chef Terry's food due to his seafood credentials winning the National Seafood Cook-Off. We were very pleased with our meal. Traveled from Atlanta just to try Chef Terry's food!Special Features:I would recommend this to a friend.
- farmertotableDined on 8/15/2014My father's 60th birthday celebrations began with dinner at Sage. The food was outstanding and the service very professional and pleasant. It was my husband's first experience at Sage - and we will definitely return sometime in the near future!Special Features:
- Frank's ThoughtsJustabrowsinDined on 8/9/2014My date and I were greated warmly and personably as we entered. Our waitress was extremely attentive, and the timing of her serving our beginnings, salad, and entree couldn't have been better. As for the food itself, I can only say "my compliments" to the chef. From the Escargot, to the summer fruit salad, and finally the shrimp and scallops over lingquini, had my palate singing. Excellent!!!Special Features:
- Best fine dining in TallahasseeTallyFoodieDined on 8/8/2014Inventive, refined, and sophisticated, Sage is unrivaled as Tallahassee's best restaurant. The food is subtle and delicate, and the portions, civilized (in a town that sometimes feels it has to bury the plate beneath a mountain of food in order to justify its prices). The physical space is elegant without being pretentious. The artwork is smart. The wine list is carefully chosen. In short, this is where you go to eat when you want a transcendent food experience. Tallahassee residents and visitors are extremely lucky to have a restaurant like this in town.Special Features:
- Amazing FoodOpenTable Diner Since 2014Dined on 8/8/2014This was everything we expected and more. The service was exceptional, the staff was extremely knowledgeable about the food and wine selections, and the food was prepared to order. Everything we ordered was excellent; the rack of lamb was perfectly cooked to my requested doneness, my wife's scallops and shrimp were perfectly cooked, and the escargot appetizer was incredible.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/8/2014VERY PLESENT EVE, GREAT FOOD, SERVICE, AND FRIENDLY OWNER. ON OUR LIST TO ATTEND AGAIN SOON.Special Features:
- King of Seafood reigns at SagetalhartmanVIPDined on 8/7/2014When Terry White was selected as the Top American Seafood Chef (competing in the Great American Seafood Cook-Off last Saturday in New Orleans ) it was not a surprise to his loyal fans at Sage. Terry does magical things with all kinds of seafood and the rest of the menu is equally pleasing. I had the pleasure of eating the prize-winning cobia dish on Thursday. No wonder the judges were "reeled in". The flavors pop and are a delightful combination. Terry's sous chef in the competition was Ginna Raymer, Sage's CIA-trained pastry chef. Find a spot of room to taste one of her sweet endings for a truly memorable meal.Special Features:
- Wonderful Food Terrible ServicecoastaldoryDined on 8/7/2014Food was wonderful as always, service was terrible, when normally it is good. Will I go back - yes but I may not take friends I am trying to give a great Tallahassee experience to next time.Special Features:
- OpenTable Diner Since 2014Dined on 7/31/2014Just a fabulous restaurant! As I told the server, though, I do wish they would use grassfed beef for the burger, as I'd love to order it.Special Features:I would recommend this to a friend.
- Poor Table LocationredbarchettaDined on 7/25/2014Booked through your site and not knowing what to expect, we were escorted to the end table that faced the women's room. The table of 3 we reserved had the 2 ppl. sitting on padded seating and the 3rd sat in a chair that was awkwardly sticking out - causing the waiters to shimmy between themselves and the person in the chair. If it weren't for the food it would have been terrible. I don't know if I should take my chances and walk in or call locally for service. Is this the location for Open Table customers?Special Features:I would recommend this to a friend.
- Nice...KayBeeDined on 7/24/2014Great service, great food. The lamb was delicious!Special Features:I would recommend this to a friend.
- Birthday dinner for six was greatTLHdinerDined on 7/24/2014We celebrated my husband's birthday here at dinner with a total of six people. Sage's food was the best food we have had in Tallahassee for years. Our waitress, Liz, was thoughtful and helpful. We had a number of special dietary needs, and this was addressed as well. The food not only tasted delicious but also was nicely presented. THANK YOU, SAGE, for a memorable night!Special Features:
- Still our favorite after many yearsRGinTallyVIPDined on 7/22/2014My wife and I have been dining here for many years and it is still our favorite upscale bistro. Great food with skilled and friendly servers. There is a lovely small patio for outdoor dining and gas heaters for cool weather. Inside there is seating for about thirty, an ideal size for maintaining quality in the kitchen. The place is almost always packed so reservations are highly recommended and can be made by phone or Internet through OpenTable. There is ample free self parking. There is an excellent fairly priced wine and beer list (no liquor license).Special Features:
- PriceycharlieDined on 7/18/2014Sage is a nice place to have lunch - I would go back but when ordering a Sandwich make sure if there are sides- it is pricey for what you getSpecial Features:I would recommend this to a friend.
- Lovely night out!erinintallyDined on 7/9/2014I usually feel like Tallahassee doesn't have much to offer in the name of great restaurants... a few gems here and there. The staff and food at Sage were amazing! It was our first time there... My ONLY complaint is that the restaurant is a little small but that is probably why everything was so fantastic. (Not produced in mass)... We went for a girls night out and had a wonderful time! Good friends, good wine, great food! And that's why we went... Thank you, Sage!!!Special Features:I would recommend this to a friend.
- Simply OutstandingCheetoDined on 6/27/2014An amazing experience. All of the food was outstanding. The fried oyster appetizer was one of the best renditions of fried oysters we've ever eaten. This was a wonderful 39th anniversary celebration. Every time we dine at Sage just seems to top the last.Special Features:
- Favorite PlaceMonpare2sageDined on 6/26/2014Summer vegetable soup was very good; trout was great, as usual; shrimp appetizer was great, as usual. Potato chips were good, but were somewhat greasy, stuck together, and topping was uneven and clumpy...a disappointment. Hope they figure out how to again do it right.Special Features:
- foodfinderVIPDined on 6/25/2014We had delicious escargot, Caesar salad & house salad with salmon for lunch. Excellent service. Would recommend reservations since Sage is medium size restaurant and VERY popular! Definitely will go back again!Special Features:I would recommend this to a friend.
- JimOpenTable Diner Since 2012Dined on 6/17/2014Great food! Great wine! Great atmosphere! Recommended!Special Features:
- OpenTable Diner Since 2014Dined on 6/17/2014The meal selections all sound so delicious. The presentation of your meal once brought to the table is very eye appealing and the taste will far exceed your expectations. It is best to make a reservation because the restaurant is small but very cute. This restaurant is a keeper in Tallahassee, Florida. Delicious!Special Features:I would recommend this to a friend.
- A Hidden GemBusybeeDined on 6/17/2014Sage is the place I take my guests for a special treat. They have a very creative menu and wonderful daily specials. I love the trout almandine with brown sauce.Special Features:
- DisappointingHotLantaDined on 6/14/2014In town visiting my dad for Father's Day and decided on Sage based on the reviews. Upon arrival, I was immediately unimpressed with the locale, decor and ambiance. The service was just okay and the dinner menu was limited. Would not recommend.
- Not up to parPattipianoDined on 6/10/2014This has been out favorite restaurant, but the staff there is not nearly as good as in the past. They are not attentive. They sat us in a middle of the room table and we were the first ones there. My husband is 88 years old and there was no lighting from above. Our staff person was never around, had to send for her two times. They were not busy so there was no reason for the poor service. The food was OK but not great. My lamb came with mashed potatoes and no vegetables. Not cooked to my request. We will go back again one more time and see was this just maybe an off night.
- Lunch vs DinnerOpenTable Diner Since 2011Dined on 6/5/2014After a few visits, my wife and I decided we prefer lunch at the Sage rather than dinner. The dinner menu is to limited and thedining is to crowded.Special Features:I would recommend this to a friend.
- Ahh, Sage!brunchyDined on 6/4/2014For a romantic birthday dinner, my partner's, a very discreet candle on the dessert meant that they understood my request for no fuss, just a small acknowledgement. It was perfectly tactful and tasteful. I liked our server a lot--she seemed new and was very careful and thoughtful. And of course, goes without saying, great service, great wines, great food. Truly the best in town. I need to make time to come more often.Special Features:
- The following 204 reviews are from the Sage Restaurant - Tallahassee reviews archive.
- yumOpenTable Diner Since 2002VIPDined on 5/28/2014love this place, been here several times, great spotSpecial Features:
- SublimeHomeTownChefDined on 5/27/2014We went for a light early evening dinner, a few apps and salads. Excellent as expected... Beautiful fried oyster appetizer with an Oriental/Asian flair, whichever is correct at the moment, generous mussel appetizer that I would revisit, my lady friend had a very fresh "Sage" salad which she reported to be "very nice"... A couple of glasses of wine, our delightful food, spot on service... I am a local Chef, AND, EASY to please... We had a lovely experience, there is a reason Sage is so highly lauded...Special Features:
- OpenTable Diner Since 2014Dined on 5/27/2014My group had a wonderful time and the food was great! Our waiter had such a servant heart and we enjoyed him.Special Features:


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In addition to wrapping up tight to deal with Saturday's frigid temperatures, many of us are also dealing with another unpleasant reality and that's soaring high gas prices.
"Two weeks ago it was $40 to fill up my truck; now it's like $55," said driver Will Foreman.
Will Foreman was at the pump after filling up his four-wheeler, which doesn't take regular gas, explaining that current prices are much higher than he remembers.
"It's almost $4. That's what it says you have to run premium in those," Foreman explained.
While still pricey, some of the cheapest gas found in the Metro area is in Pearl at the Easy Stop station where regular gas is $3.39 a gallon.
Jodie Phillips was filling up in Pearl and said, "It's just crazy because they're up one week and down the next week. Makes you wonder what's going on."
Don Redman, Mississippi's AAA spokesman said the gas spike in February was historic. There's no obvious factor to explain the early spike or to determine when prices will simmer down.
"We saw these historic high prices with very healthy inventories of gasoline, very healthy inventories of crude," said Redman.
Redman said prices typically peak in the spring during the transition of winter and summer fuel, but that switch hasn't happened yet.
"The concern is that as we get into April and May when there truly is a real imbalance in this inventory-demand, will there be another spike in prices?" asked Redman.
Hopefully that's not the case. Gwen Colella, the manager of Greenbrook Flowers in Jackson, is already considering raising her delivery prices from $9.95 to $10.95.
"I'm hoping it'll make a little bit of a difference; it won't make a big difference. We're not going to be making a profit on it, it's just going to help with gas prices," Colella explained.
Redman said the price of crude oil and wholesale gasoline is down, so that could mean a small drop in gas prices in the next few weeks.
Copyright 2013 MSNewsNow. All rights reserved.
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A Study of LF and, GSE Among Mathematics Students in Math Classes in Payam e Noor University of Maragheh
Life effectiveness, LF and general self efficacy, GSE are both important factors in today's educational and psychological context. If in the process of mathematics learning instructors note for these important issues they will develop the process of learning much better. So this paper will review Life effectiveness and general self efficacy among the mathematic students in Maraghe Payam e Noor University. Key words: Life Effectiveness; General Self-Efficacy; Mathematic Students; Higher Education
Life Effectiveness; General Self-Efficacy; Mathematic Students; Higher Education
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DOI: http://dx.doi.org/10.3968%2Fj.mse.1913035X20100404.017
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Vermillion, SD (KWSN) -The University of South Dakota will not retain interim Men's Basketball head coach Joey James. James replaced longtime head coach Dave Boots who abruptly retired in September.
James has been in a fixture in the program, first as a player in the late 90's and then a long time assistant. The Coyotes went 12-18 overall and 6-8 in the Summit League in his only year at the helm. USD lost to Denver in the quarterfinals.


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Men's Results Women's Results CEDARVILLE, OHIO – The men's and women's cross country teams put a strong exclamation point to their season, finishing third and fourth respectively in Division II, at the NCCAA Nationals, hosted by Cedarville University, in Cedarville, Ohio. The women's team finished just behind Toccoa Falls (3rd Place), with 112 points, and [Continue Reading...]
Maranatha Articles on Women's Cross Country
2013 NCCAAII National Tournament Schedules
WATERTOWN, WI – The Maranatha women's volleyball and soccer teams as well as men's and women's cross country will be participating in the 2013 NCAAII National Championship Tournaments. Women's Soccer will travel to Kissimmee, FL, while the volleyball team competes in Lincoln, IL, and cross country travels to Cedarville University in Cedarville, Ohio. Live streaming [Continue Reading...]
Watson, Kluver, Lead Crusaders At WI Private College Championships
Men's Results Women's Results MEQUON, WI – Maranatha's Michael Kluver (Sauk Centre, MN) and Margo Watson (Atlanta, GA) helped guide both the men's and women's cross country teams to 10th place finishes at the Wisconsin Private College Championships, hosted by Concordia University Wisconsin, with a 62nd and 31st place respectively. Kluver, who finished with a [Continue Reading...]
Cross Country Men Take 11th, Women's Places 13th
SOUTH BEND, IN – The cross country team traveled to South Bend, Indiana, to take on host institution Bethel College, Moody Bible Institute, and Judson University, among other institutions, at the Bethel College Invitational on Friday. The women's team took 13th place with 395 team points and an average time of 24:05.2 in the 5,000 [Continue Reading...]
Watson Earns Second Student-Athlete Award
WATERTOWN, WI – Sophomore runner Margo Watson (Atlanta, GA) was once again named the NCCAAII Student-Athlete of the Week, for her race this past Saturday at the Wisconsin Lutheran College Warrior Invitational. This marks the second week in a row the sophomore out of Atlanta, GA has earned the award, after posting a time of [Continue Reading...]
Crusaders Keep Pace At Warrior Invitational
Men's Results Women's Results MILWAUKEE, WI – The Maranatha Crusader cross country team resumed action against 28 other teams at the Wisconsin Lutheran College Invitational, held on Saturday afternoon. The women's team once again received strong performances from sophomore runner Margo Watson (Atlanta, GA), and Kimberly Richerson (Elmwood, IL), who had a 26:39.1, and 28:36.8 [Continue Reading...]
Watson, Wama Receive Student-Athlete, Player Of The Week Awards
WATERTOWN, WI – Freshman Wira Wama has been named the Association of Division III Independents (AD3I) men's soccer Player of the Week, as well as the NCCAAII Student-Athlete of the Week while sophomore Margo Watson (Atlanta, GA) was recognized by the NCCAAII as the cross country Student-Athlete of the Week. Watson, a sophomore, posted the [Continue Reading...]
Watson Leads Crusaders With 38th Overall Finish At Dupage Invitational
WARRENVILLE, IL – Maranatha's men's and women's cross country teams participated in the College of Dupage Invitational on Friday, highlighted by a top-40 finish from sophomore runner Margo Watson (Atlanta, GA) spanning the NCAA Divisions I, II and III, the NJCAA and NAIA. Overall, there were 167 total female runners, and Watson came in 38th [Continue Reading...]
Watson takes 26th at Falcon Invite
Women's Results Men's Results September 16, 2013 MEQUON, WI – Sophomore runner Margo Watson (Atlanta, GA) led the way for the Crusaders this past weekend, finishing 26th overall with a time of 25:08 in the 6,000 meter race. Finishing second for the Maranatha women's team was sophomore runner Kimberly Richerson (Elmwood, IL.) with a time [Continue Reading...]
2013 Cross-Country Preview
The 2013 Maranatha cross-country team welcomes two new, joint head coaches to their team this year, Paul Zdroik (husband of MBBC trainer, Sarah Zdroik) and Ruth Steinbart (MBBC Athletic Administrative Assistant). Says Coach Ruth Steinbart of this year's team, "We have 18 runners currently on this year's team. An even mix of nine guys and [Continue Reading...]


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Buy for$9.98(1 item)
Written by Array on 06.11.2012 at 01:17
Track 7 isn't that interesting, but other than that this is a pleasure. The band has improved a lot during the years; Mayhem/Dark Funeral worship Mystérion Tés Anomias -> decent
Tiamtü -> this cool thing here.
Written by !J.O.O.E.! on 06.11.2012 at 01:34
Totally disagree. Their EP was absolutely phenomenal (sounds nothing like those bands you mentioned to me either, more like good era-Glorior Belli, Funeral Mist, mid-era DsO; classic orthodox BM sound etc), Tiamtu was a decent and solid full length whereas this is frankly total crap. I couldn't stomach more than 2/3 of it (hence no rating). Horribly cheap, sterile, fake sounding clumsy rubbish. Quite a disappointment really as the EP is one of my favourite EPs of all time.
Can't quite believe it's the same band that made this masterpiece:
Written by !J.O.O.E.! on 10.02.2013 at 15:27Eh... this is such crap. Chuggy, aimless crap. Amazed anyone could rate this above a 6 and the relative praise it seems to have received is beyond me. This is why people can't be trusted to give opinions on anything. Of course it's a bit of a giveaway when the prevailing comments seem to be "it's a grower" which usually means that people have just gotten used to and familiar with it. Flat production and awful vocals too. They clearly forgot to add the bass to the final mix or even bother to add some separation in the levels. This makes Funeral Mist's 'Maranatha' seem like a masterpiece. On the plus side it makes me enjoy Tiamtu more than I used to. It just sounds like silk compared to this.
Written by Mr. Doctor on 10.02.2013 at 20:08
When i read your comments I immediatly searched for a couple fo songs because I kept wondering "can it really be that bad?"
and... I honestly can't believe how someone could find anything "cool" about this shit. Seriously, are people deaf or what because the production is HORRIBLE. Absolutely nothing to like about the sound of the guitars, close to no bass. I usually don't have huge standards for vocals though, but when everything sucks you end up giving more attention to the rest... and they have nothing to add to say the least. I thought you were overreacting but it really is so sterile and the chuga-chuga riffs* sound so artificial it's not even funny.
Oh... and I like Maranatha (although Salvation is way better... God I love that crazy album).
* = nothing wrong with chugga-chugga riffs but they just don't work here... Darkspace's third album should serve as a guideline!
Written by !J.O.O.E.! on 10.02.2013 at 20:15Actually in fairness if it's the first youtube song you listened to that's a particularly bad rip, bit as you say you listened to a couple so you've heard the songs how they were intended. But yeah, I don't like this to say the least.


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GnuTLS Removes Questionable Extension
Version 2.0.2 of the GnuTLS security library does without the TLS authorization extension due to threats of patent claims.
The project took this step because the extension is not critical, but it cannot be ruled out that the extension might be patented. The project prefers to avoid any danger ensuing from a lack of clarity concerning patent claims. At the same time, this step will prevent the technology becoming more widespread. The TLS authorization extension was only added to the library in the version released early in September.
At the last minute a company claimed to have applied for a patent on TLS authorization which had been submitted to the Internet Engineering Task Force (IETF) as a draft standard, says the Free Software Foundation. The IETF had immediately rejected the draft after receiving the notice.
GnuTLS implements the RFC 2246 (Transport Layer Security) TLS standard which is used by many applications for certificate-based encryption. GnuTLS which is released under the LGPLv2 is an alternative to OpenSSL, which is released under the Apache License.
Issue 168/2014
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Mozilla Releases a New Firefox
New public key pinning feature will help prevent man-in-the-middle attacks.
Tool Predicts Which Websites Will be Compromised
Carnegie Mellon researchers say 3 million pages could fall down the phishing hole in the next year.
SSH Key Management Guidelines
The US government rolls new best-practice rules for protecting SSH.
Knoppix 7.4 Released
Klaus Knopper announces the latest version of his iconic Live Linux system.
PHP Attack Puts WordPress and Drupal at Risk
All websites that use these popular CMS tools could be vulnerable to denial of service attacks if users don't install the updates.
Heartbleed Bleeds On
According to a report, many potential victims of the Heartbleed attack have patched their systems, but few have cleaned up the crime scene to protect themselves from the effects of a previous intrusion.
Drone Brain Goes Open Source
DARPA and NICTA release the code for the ultra-secure microkernel system used in aerial drones.


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Energy Guide Information:
Additional Documents
Weights & Dimensions
|Product Type: Compact refrigerator
|Adjustable Shelf: Yes
|Product Warranty: 1 year
|Shelf Material: Glass; Wire
|Color: White
|Number of Shelves: 2
|Defrost Type: Automatic
|Voltage: 115 Volts (V)
|Frequency: 60 Hertz
|Adjustable Temperature: Yes
|Installation Type: Free-standing
|Interior Light: Yes
|Shelving Included: Yes
|Cooling Type: Compressor based
|Number of Doors: 1
|Door Swing Orientation: Reversible
|Door Finish: White
|Capacity: 5.5 Cubic Feet
|Country of Manufacture: Slovenia
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Healthful eating is hip. Vegetarianism is mainstream. In this issue of Come to the Table, we explore the trend of Healthful Eating and share innovative recipes to incorporate into your daily menu selection. Juicing isn't just about raw foods with more nutrients in your glass to drink; it's about soup and sauces and gazpacho. Gluten-free isn't just about taking the bad food out but incorporating tasty flavors in.
In Culinary Trends we explore what's going on with the Healthful Eating trend.
In Featured Foodie we talk with Jaden Hair of Steamy Kitchen about how she has made Asian flavors more healthful.
In On the Plate we share Jaden's Korean bites and Chef Seamus Mullen's gazpacho.
In Tips from the Kitchen, Jaden Hair shares her secrets for making Asian food more healthful without sacrificing flavor.
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- Derek Smith
- Eugene, OR
- United States
This conversation is closed.
Do zoos help biodiversity conservation?
Zoos are becoming more aware of the role they can play in preventing species extinction. The California Condor, the black-footed ferret, and the Przewalski's horse have all been saved from extinction because of zoos. Zoos also aid conservation by inspiring people to learn more about the diversity of life. However for every species saved in a zoo, hundreds if not more will perish outside of zoos. Is the role of the zoo to showcase and educate the public about the organisms they keep in captivity or should they also focus on conservation outside zoo boundaries?
Showing single comment thread. View the full conversation.
Jun 8 2012: It is certainly the role of any high level or developed zoo to be a focal point for the general public in terms of conservation efforts around the world. It is a logical extension of the services zoos provide to make meaningful contributions to biodiversity conservation efforts.
One does run into the problem of charismatic prioritization when dealing with zoos, however. It is in a zoo's interest, for instance, to take in and focus efforts on interesting, big, and unique animals instead of looking at merely species that are endangered but may not make a great show.
In this way zoos may fall short of the purely categorical and scientific approach to analyzing and preserving species based exclusively on their need. Yet zoos are an economically organic/business sustainable channel through which conservation efforts should an are brought to the fore- and important function, even if they may not be the best institution there is for preserving biodiverstity.
Jun 8 2012: I think that zoos should focus on getting the knowledge on threatened species and should do a part in helping to keep species from going extinct by providing a safe place for species and maybe even providing young to be introduced into their natural habitat. Due to the costs of taking care of the animals and the zoo so that visitors can learn about the threats to the animals, I do not think they should be out in the natural habitats trying to fund maintaining biodiversity. They should work with other organizations that have funding to work out in the natural habitats directly in order to be informed and to also provide information to the organization that could be helpful. I see the zoo as a tool to get the information to the public or acting as a mouthpiece to groups working to preserve biodiversity.
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Radio Noon NL | Dec 3, 2012 | 12:32
Francis Smith was born with a disorder that's left him with extreme facial deformities.
He was also born without ears. That didn't stop him from learning to play the piano and violin. Or from doing post-doctoral research at the University of Calgary. He is in town for a very special reason and joined us in Studio to talk aboout it.


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Check the Media to Score From the NHL
Jake is a member of The Motley Fool Blog Network -- entries represent the personal opinion of the blogger and are not formally edited.
At first glance, the NHL may not look like the most attractive sports league to put your money into, considering that 13 teams lost money last year. After a long lockout, though, the NHL has returned to the ice with a collective bargaining agreement that should make it easier for owners to turn a profit. For hockey fans and ordinary investors, there are a few opportunities to own a slice of a franchise, and this can translate into profit of your own.
Rogers That
While a lot of hockey owners are in the red, media companies happen to be some of the most successful NHL investors. For example, the Toronto Maple Leafs, partially-owned by Rogers Communications (NYSE: RCI) and New York Rangers, owned by Madison Square Garden (NASDAQ: MSG), are the two most financially successful teams in the league.
Rogers Communications may not be very familiar to Americans, but the corporation is huge in Canada. The company is well diversified, as it not only is the largest cable TV provider in Canada, but also has assets such as magazines, radio stations, cell phone networks, and sports teams. Rogers owns the Toronto Blue Jays outright, and also has a 37.5% stake in Maple Leaf Sports & Entertainment, which owns the Maple Leafs and other teams such as the Toronto Raptors.
As a Canadian company, Rogers is listed on the Toronto Stock Exchange, but it's also cross-listed on the New York Stock Exchange. While either listing makes a fine investment, for the sake of simplicity I will only refer to the stock on the NYSE.
While the stock does not have a ton of growth potential, Rogers is a safe pick to add to your portfolio. Revenue is only projected to grow at 2% next year, but the EPS is expected to increase slightly to 3.25 for 2013. At a P/E ratio of just over 16 and a 3.5% yield, the risk is very limited, and the stock should at least allow you to keep up with inflation.
New York State of Mind
Unlike Rogers, Madison Square Garden is relatively small because it was spun off from Cablevision in 2010. Though it has less protection from diversity, it has strong assets in addition to the Rangers such as the eponymous arena, a few TV stations, and the New York Knicks.
MSG's stock has nearly doubled over the past year, and with a P/E ratio of over 36, there's some risk that the stock could be overpriced. On the optimistic side, the company beat EPS estimates the past five quarters, so there's reason to believe the growth can continue. Since there's now labor peace in both the NHL and NBA, and both the Knicks and Rangers have become top teams, MSG has a promising future.
The Winning Goal
While Rogers and MSG have the two best NHL investments, media conglomerate Comcast (NASDAQ: CMCSA) is also in on the game as well, with a majority-share of the Philadelphia Flyers. The Flyers don't bring in as much revenue as the Maple Leafs or Rangers, but they still operate in the black and have the eighth highest valuation in the NHL. Plus, Comcast owns NBC, which has a 10-year, $2 billion deal to broadcast national games. So far, NBC Sports Channel has seen a significant uptick in NHL ratings over last year. In fact, the January 23 matchup between the Bruins and Rangers marked the highest rated cable hockey game in 11 years. Time will tell if this is just a result of pent-up demand, but it does seem to be a good sign that fans are not abandoning the sport.
Like Rogers, Comcast has the diversification necessary to mitigate risk, but it has better long term growth potential. Rogers has a 5-year expected earnings growth of under 4%, whereas Comcast is projected to reach nearly 13% growth. This doesn't meet MSG's estimate of 23.5%, but that's the tradeoff for having less uncertainty. Also, Comcast offers a 1.6% yield, which may be modest, but still provides an incentive.
So if you want to become an NHL owner, Comcast looks like the best overall pick compared to Rogers and Madison Square Garden.
JakeSafane has no position in any stocks mentioned. The Motley Fool recommends Rogers Communications (USA). The Motley Fool owns shares of Madison Square Garden. Try any of our Foolish newsletter services free for 30 days. We Fools may not all hold the same opinions, but we all believe that considering a diverse range of insights makes us better investors. The Motley Fool has a disclosure policy. Is this post wrong? Click here. Think you can do better? Join us and write your own!


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12 U.S. Code § 1701d - Repealed.
Section, acts Aug. 10, 1948, ch. 832, title V, § 501(a),62 Stat. 1283; Oct. 15, 1949, ch. 695, § 3,63 Stat. 880, provided for compensation of Housing and Home Finance Administrator.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
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want more GREEN check out my blog!
(via hallucination-station)
Follow my rainbow blogs, blue, green, red, yellow and all colors. then message me and I'll promo you in groups of 5...
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Don Horner: First Hawaiian Bank CEO, Board of Education Chairman, Single Father
Don Horner is just as you expected, only completely different
(page 1 of 4)
Photos: Mark Arbeit
Donald Horner has a saying:"When life hands you challenges, you have two choices - you can be bitter, or you can be better."
He's chosen to be better.
The CEO of First Hawaiian Bank is both exactly and not at all like what you'd expect. He's intelligent, conscientious, loyal and personable – everything you'd want in a banker whose job is to protect your money. But this especially private man also came from unexpectedly humble beginnings, didn't aspire to greatness while young, lost his father at age 12 and is now a devoted single father raising two teenage boys.
While there is talk that the 60-year-old Horner is winding down a 33-year career at FHB, he's made no formal retirement announcement. However, he is fully engaged as chairman of the state's new, appointed Board of Education, which could become his greatest professional challenge. Horner was also selected by Mayor Peter Carlisle to serve as one of the 10 members of the Honolulu Authority for Rapid Transit, which will guide the biggest construction project in the state's history. He also sits on six nonprofit boards, teaches Bible study once a week, sent his oldest son off to college in Texas this summer and is building his retirement home on the North Shore. All that, and Horner insists that his life is stress free.
"I may cause stress, but I don't feel stressed," he says, with a chuckle. "I feel privileged to be able to work and serve and do my part, so I choose not to let small things stress me out."
For my second interview with Horner, I visit his gorgeous office on the 29th floor of the First Hawaiian Center late on a Friday afternoon. He has been sick all week – something his assistants say is rare – and is still fighting a nasty cough and the sniffles. Emi Morikawa, who has been Horner's assistant for 22 years, has spent the previous several days canceling his appointments, so I know he has a ton of work to do and the last thing he wants is to share his life with a reporter. But he is a good sport, patient and candid. As we chat, he multitasks and signs condolence cards for FHB employees who have recently lost loved ones, while soft piano music plays in the background.
"This little gesture means more to our employees than anything else," Horner says of the cards. "This is why I'm not stressed – I have a great job and I work with great people. I feel very blessed to have the opportunities that I have and I don't take any of that for granted."
Horner's had this same earnest, practical demeanor since he was a kid growing up in the small, rural town of Lumber Bridge in North Carolina.
"We didn't even have a stop sign," he recalls.
In fact, his senior class at Massey Hills High School only graduated 99 students, "The same 99 kids that I started the first grade with," he says.
Horner says he learned problem solving and the value of hard work at his family's general store, which was half the size of a typical ABC Store and far less shiny.
"One thing I learned by working at the store is that you treat every customer the same," Horner says, a principle that's guided his career. "I grew up appreciating the fact that everyone is special but that no one is more special than the next person."
Horner is the youngest of three children and jokes that he was "the mistake." His family was close because everyone worked together at the store, but his life was turned upside down when his father died suddenly from cirrhosis of the liver when Horner was just 12.
"He was an alcoholic and basically drank himself to death. When he came out of World War II (after serving in the Navy), he, like a lot of other people around him, became dependent on alcohol. He was hard working and a good guy. I loved him very much but, unfortunately, he made some bad decisions and died at 42 years of age."
That taught Horner life isn't always fair, "but it doesn't mean you're a victim," he says. "That's when I chose not to be bitter and instead did my best at becoming better."
Horner, along with his older brother, knew he needed to step up and care for his mother, so he spent the next several years helping to run the store and mastering every job, from cleaning the floors to ordering inventory to watching the margins.
"I probably learned more about business in our small general store than I did in college. When something major like that happens to a kid, you have no other choice but to grow up, so that's what I did."
As a teenager, Horner enjoyed working on cars and began drag racing at 15. "I also had my first accident at 15. ... The car flipped over and was wrecked, but you can't hurt a teenager."
Horner says he was a good student and graduated in the top 10 percent of his class. "But don't forget, there were only 99 seniors total." Of that group, some went to college and some went to jail. He was one of the lucky ones, he says, and planned to attend a small college in North Carolina.
"My whole aspiration was to be a forest ranger – a Smokey Bear, if you will," he says, laughing. "I was the first in my family to go to college. When you're from a small town where just about everyone is poor, college isn't really something a lot of people thought about."
Horner's high school chemistry teacher recognized something special in him and suggested he apply to the University of North Carolina at Chapel Hill, the premier public university in that part of the South. He got accepted and eventually graduated with a business degree.
At age 4, growing up in Lumber Bridge, N.C. – a town
"The '60s were a very interesting time. I went through the long hair and a little bit of the drugs, and then, at some point, I just sobered up, so to speak, and figured out I needed to get a life."
So, Horner joined the ROTC, which, he says, wasn't a popular decision during the Vietnam War, but it got him on the right track.
At age 22, Horner joined the Navy and learned to work under pressure. The war was winding down and, although he says he was never in any real danger, the tempo was that of wartime.
"We were a guided-missile frigate, so we basically tracked Russian jets. Our job was to protect our gun line, so we would fire missiles at the enemy aircraft."
Horner says it was a privilege to be chosen by the captain to pilot the 400-person warship and he remembers the intensity of navigating through the Moroccan Straits in the dead of night.
"When I look back at that, I think about how remarkable it is because of the amount of risk the managers took in young officers, and that's something we don't do enough of today. In fact, I was having a conversation with some of our senior officers (at the bank) the other day about investing responsibility into our younger people more quickly. It's so important."
While enlisted, Horner lived in Kyushu, Japan, for a year and a half. He spent a lot of time cruising the island on his motorcycle and learned some of the language.
"Every time I would talk, people would laugh and I could never figure out why. It was bad enough I was a gaijin (foreigner) in Japan in the '70s and I stuck out like a sore thumb, but then I also spoke like a woman because the person who taught me most of my Japanese was my girlfriend and I didn't realize the language had both feminine and masculine nuances."
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The Friendship Gala is an exciting event featuring wonderful cuisine and cultural performances.
The objective of the Gala is to promote friendship
and international goodwill between the people of Hawaii and
the Pacific Rim region. Festival participants are offered a
unique insight into the cultures of the region through dance,
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most famous chefs and restaurants.
Bin-I Cultural Troupe of Ilocos Norte (Philippines)
SUGAREN (Koch, Japan)
Sonoda Gakuen High School (Hyogo, Japan)
The Ryukyu Koten Afuso-ryu Ongaku Kenkyuu Choichi Kai (Okinawa, Japan)
The Ryukyu Koten Afuso-ryu Ongaku Kenkyuu Choichi Kai Hawaii (Hawaii)
[ Date ] Saturday, March 13, 2010 7:00pm-9:00pm
[ Venue ] Hawaii
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[ Ticket ] Local Selling Price $85 ($35 tax-deductible)
Satura Cakes
Mangomisu (Tropical tiramisu featuring mascarpone cheese, mango puree and hand-made mango preserve,Topped with fresh mango )


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How About That of the Day: Former President Bill Clinton was a guest on NPR's Wait Wait… Don't Tell Me! this weekend, and was inadvertently outed as a major My Little Pony fan during a segment called "Not My Job," wherein knowledgeable people are asked about things they should have no knowledge of.
"So you're a former president, you're a Rhodes scholar, you're famously well informed. What could we be sure that an accomplished person like you would know nothing about?," host Peter Sagal asked Clinton rhetorically. "And then the answer came to us: the TV show My Little Pony: Friendship is Magic."
One little snag: Clinton was able to answer all of Sagal's questions correctly.
Turns out we already had our first Brony president, and didn't even know it.
[npr / toplessrobot.]
President Clinton cleans up on the Wait, Wait, Don't Tell Me Quiz…about My Little Pony.
(Source: thedailywhat)


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Halladay struggles as Phils lose to Braves
Roy Halladay did not give Phillies fans worried about what he has left in the tank much reason for optimism in his first start of the season in Atlanta Wednesday night.
The 2010 National League Cy Young Award winner allowed six earned runs over just 3 1/3 innings of work in the Phillies' 9-2 loss to the Braves.
Atlanta (2-0) jumped out to a 3-0 lead after one inning on the strength of Justin Upton's two-run homer. It was Upton's second home run on the young season.
Halladay did strike out nine Atlanta batters, but surrendered two home runs on six hits while also walking three. He threw 95 pitches.
Braves first baseman Freddie Freeman was the hitting star of the game, going 2 for 3 with a home run and three RBI.
Chase Utley knocked in the Phillies' only runs with a double in the seventh inning.
Braves starter Paul Maholm got the win. He worked 5 2/3 innings of scoreless baseball.
The Phillies (0-2) turn to left-handed starter Cliff Lee tonight as they try to get their first win of the season. Atlanta sends Kris Medlen to the mound for the 7:10 start.
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Signpost (Weber, Utah), 1986-05-131
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i Tuesday, May 13, 1986 Lj Vol. 46 No. 52 Amendments placed before studentbody by Loretta Park News Editor The ASWSC constitutional revisions will be put to a vote of the studentbody next week. On May 21 and 22 students will vote on grammar changes, name changes and clarification of executive officers' responsibilities. Voting booths will be located in the library and the union building. This Thursday during open hour in the south ballroom of the union building there will be a panel of student officers who will answer questions concerning the proposed constitutional changes. Any student who wants to read the revised constitution can pick up a copy from the ASWSC offices. Kelly B. Miles, ASWSC academic vice president, and Kevin Bell, ASWSC senator for non-traditional students will be available during the week to answer questions from students. The changes will be divided into two parts. Proposed changes for the first part includes changing the name of the executive and academic vice presidents to vice president for activities, services and organizations; and vice president for academics and administration. Also the senator for general studies will be changed to senator for non-declared majors. "The name changes will be more descriptive. A student will know who's responsible for various activities ,and students," said Miles. The constitution will allow the executive vice president to serve on the senate. He will have a voice on various matters, but no vote. "This will encourage more coordination of activities," Miles said. "This will be better because I didn't even know who the executive vice president was until three months after I was in office," said Bell. An impeachment clause is also included in the first part. The current constitution does not provide the senate the power to impeach an executive officer or supreme court justice, and does not allow the senate to fill vacancies, said Laura Williams, ASWSC senator for the School of Social Sciences. These amendments will rectify the current situation. The second part that students will vote on includes an amendment that clarifies the duties and responsibilities of an executive officer. The proposed amendment states that executive officers will have "no other employment or extracurricular activity shall take precedence over any meeting, activities, or cause conflict of interest with any executive officers' responsiblities or duties . . ." This constitutional amendment was brought about because of an ASWSC Supreme Court ruling on March 10 in Russell vs. ASWSC. The Supreme Court ruled that an election by-law that barred executive officers from outside employment was unconstitutional. The proposed changes and amendments went through a student committee before being ratified by the student senate. The constitution states that all proposed changes must be voted on by the studentbody no sooner than 15 days and no later than 30 days after senate ratification. It will take a two-thirds majority of those students who vote to pass the amendments, Miles said. In other business at the ASWSC meeting, Brent Jacox and Brent Nielsen, both computer science majors and juniors, were ratified as members of the computer literacy committee. Scott Baxter, vice presidentelect for academic affairs, is the other student on the committee that will decide how to use the funds for computers. Ducks go walkin With the heavy rainfall, the duck pond ducks have been a little more mobile. This pair was seen near the Wattis building, Sinnposl pliolo- Oscar Sosa enjoying the amenities of the campus. They even obeyed the traffic signs. Financial aid suffers under Gramm by Janet Bassett Staff Reporter Many have heard of it, many are displeased with it, and many will be affected by it. During the 1986-87 school year, 3,000 to 5,000 Weber State students will feel the pinch of Gramm-Rudman. The Gramm-Rudman Balanced Budget and Emergency Deficity Control Act of 1985 is a proposal Inside: . page 6 . page 19 . page 4 Campus update . Classifieds . . . na Entertainment News . . . page 2 Rae View . . . page 5 Sidelines . . . page 17 Sports . . . page 17 Spotlight . . . page 16 Sports briefs . . . page 19 . page 13 See section on Great Salt Lake on page 10 to balance the federal budget by 1991. It calls for a 4.3 percent across the board cut in financial aid monies. "What's basically going to happen, and it's not fair, is many students in the higher income bracket will not be eligible for federal aid, especially Pell grant," said Richard Mills, WSC director of financial aid. During the 1985-86 school year, approximately 2,500 students received a Pell grant, which helps undergraduates pay for their education. The Guaranteed Student Loan (GSL) program and campus based aid including State Student Incentive Grants, Supplemental Educational Opportunity Grants, National Direct Student Loans, and College Work Study, helped as many as 5,000 students who met the eligibility requirements to attend Weber State College. The proposed cut will reduce the maximum award a student can receive. Previously the ceiling on the amount of financial aid awarded to a student was $4,000. However, with a forecasted 10 to 20 percent reduction in campus based aid, "We will probably have a $3,000 Pell plus campus based aid ceiling. Some extensions will be made for GSL and CWS recipients," said Mills. Those students with a student aid index of 0-300 will receive the same Pell award as last year. SAI's between 301-1,199 will be reduced on a linear basis, and as a result of Gramm-Rudman, no student who has a Student Aid Index greater than 1,200 will receive a Pell grant. (See GRAMM on page 3)
Object Description
|Signpost (Weber, Utah), 1986-05-13, Vol. 46, No. 52
|Weber State College
|Associated Students of Weber College; A generous grant from the Utah State Library and the Institute of Museum and Library Services.
|Weber's current student newspaper, the Signpost, first appeared on September 29, 1937. For two years prior to that time, campus news was disseminated via announcements posted on a bulletin board known as the "Signpost". As a result, the masthead of the first issue of the paper itself featured a rudimentary wooden sign with the title spelled out in rustic-looking letters. Over the years the paper has been published continuously, though the look, size and style has changed several times.
|Date Original
|College student newspapers and periodicals; Weber State College
|Digital Format
|Publisher Digital
|Stewart Library, Weber State University
|Date Digital
|University Archives LD5893.W55 S5, Stewart Library, Weber State University
|Digital Identifier
|Rights Management
|Public Domain. Courtesy of University Archives, Stewart Library, Weber State University.
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Primary Biliary Cirrhosis (cont.)
Medical Author:
John M. Vierling, MD, FACP
John M. Vierling, MD, FACP
John M. Vierling M.D. is Professor of Medicine and Surgery at the Baylor College of Medicine in Houston, Texas, where he also serves as Director of Baylor Liver Health and Chief of Hepatology. In addition, he is the Director of Advanced Liver Therapies, a center devoted to clinical research in hepatobiliary diseases at St. Luke's Episcopal Hospital. Dr. Vierling is board certified in internal medicine and gastroenterology and a Fellow of the American College of Physicians.
Medical Editor:
Leslie J. Schoenfield, MD, PhD
Leslie J. Schoenfield, MD, PhD
Dr. Schoenfield served as associate professor of medicine and consultant in gastroenterology on the faculty of the Mayo Clinic for seven years. He became a professor of medicine in residence at UCLA from 1972 to 1999 (now emeritus). He was the director of gastroenterology at Cedars-Sinai Medical Center in Los Angeles for 25 years, where he received the chief resident's teaching award, the president's award, and the pioneer of medicine award.
In this Article
What are the criteria for a definitive diagnosis of PBC?
The criteria for a definitive diagnosis of PBC were established for the purpose of conducting clinical research, including therapeutic trials, on the disease. The criteria were designed to identify all patients with classic PBC and exclude any patient with a questionable diagnosis. A definitive diagnosis of PBC is established in a patient who has all three of the following:
What is the course of natural progression in PBC?
The course of natural progression (the natural history) in PBC can be divided into four clinical phases (preclinical, asymptomatic, symptomatic, and advanced). What's more, based on our knowledge of the clinical findings in patients with PBC, mathematical models have been developed that can predict the outcome (prognosis) for individual patients.
What are the sequential clinical phases of PBC?
The four sequential clinical (symptoms and tests) phases of PBC are:
It is important to realize that the time required to evolve from one clinical phase to another varies substantially among individuals. Also, be aware that these clinical phases are different from the pathological stages determined by the liver biopsy. Most importantly, since the diagnosis is often first made between the ages of 30 and 60 years and progression of the disease is usually so slow, PBC does not result in a reduced life expectancy in all patients.
Preclinical phase The first phase is characterized by the presence of AMA at a titer of greater than or equal to 1:40 in an adult without any abnormality of liver blood tests or any symptoms of liver disease. This phase is referred to as preclinical because there is usually no reason for people in this phase of the disease to see a physician or have testing. Furthermore, since screening tests for AMA are not routinely performed, only small numbers of such people have been identified. So, people with an AMA without symptoms or abnormal liver blood tests have been identified only as the result of research studies of autoantibodies in apparently healthy people.
However, even with only the isolated positive AMA, these people do appear to have PBC. This conclusion is based on the presence of diagnostic or compatible features on a liver biopsy and subsequent findings or clinical events during long-term observation. Thus, more than 80% of these individuals with only a positive AMA ultimately develop cholestatic liver blood tests followed by the typical symptoms of PBC.
After discovery of an isolated positive AMA test, the time before development of cholestatic liver tests ranged from 11 months to 19 years. The median time (the time at which 50% of the people had developed cholestatic liver tests) was 5.6 years. During 11 to 24 years of observation starting in the preclinical phase of 29 patients, 5 died. However, none of the five died as a result of liver disease and the median age at death was 78.
Asymptomatic phase: This phase is characterized by a positive AMA and cholestatic liver blood tests in a person without symptoms of liver disease. The incidental discovery of an elevated alkaline phosphatase is what most commonly leads to the diagnosis of PBC in this phase. The elevated alkaline phosphatase is usually discovered after testing the blood routinely or for another clinical reason.
The results of three large studies indicate that 40% of these asymptomatic patients will develop symptoms of liver disease within the next 6 years. Over and above that, another 33% of patients will likely develop symptoms between 6 and 12 years. Longer follow up is not available, but this asymptomatic phase may persist indefinitely in a minority of patients with PBC.
Symptomatic phase This phase is defined by a positive AMA, persistently abnormal liver blood tests, and the presence of symptoms of PBC. The duration of this phase among patients is also quite variable, lasting from 3 to 11 years.
Advanced phase In this phase, symptomatic patients develop the complications of cirrhosis and progressive liver failure. The duration of this phase ranges from months to 2 years. These patients are at risk of dying unless they undergo successful liver transplantation.
Medically Reviewed by a Doctor on 1/9/2014
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Beware of Craigslist -- Stuff Could Be Stolen!
That recent great deal you got for a BlackBerry on Craigslist could be (in a word) hot. Proceed with caution!
Ten Ways to Save in 2010
With one week down, fifty-one left to go -- how's that family resolution to save money going? Lucky for you, money-saving mamas from across the web are sharing their favorite tips to save serious cash!
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Question: I am trying to create a report from Excel data that was exported from a web application that has date fields and values in which I can get an average of values for the various days of the week. How can I do that?
Answer: If your data contains a date field, you can display the day of the week using one of the date formatting styles, but a pivot table does not allow you to group by days of the week. However, you can create a new column for your your data which creates a text field from the date field – i.e. =text(A2, "dddd"). Then copy that formula down the column (shortcut to copy is double clicking on the dragging handle) and be sure to add a column heading. Then save your file before creating a pivot table. You can now add that field in the pivot table and you can change value field settings (in the values section) from sum to average.
Learn more about pivot tables and other time-saving Excel features by attending Kim's Favorite Excel Tips session on 3/6/14 at 9 -10 a.m. in 2020 Bennett Hall. No registration is required.


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Private Detective's Bribery Trial Has Big Implications in Murder Case
A private detective named Gerald O'Donnell is now on trial for allegedly bribing a witness into changing her testimony, and the outcome of his case could well help decide the fate of a man now in prison for a 20-year-old New Haven murder.
O'Donnell is accused of tampering with a witness in order to overturn the murder convictions that sent George Gould and Ron Taylor to prison.
The original case concerned the shooting death of New Haven bodega owner Eugenio Deleone Vega. Gould and Taylor were convicted of the killing largely on the testimony of two women, both prostitutes and drug addicts.
Both women later recanted their testimony, and a state Superior Court judge in 2010 said a "manifest injustice" had been done to Taylor and Gould and ordered their release.
Taylor died of colon cancer after his release but a state Supreme Court ruling and a later court hearing sent Gould back to prison. He is now appealing that decision once again, and his fate could be determined by the outcome of the O'Donnell trial.
O'Donnell is a former investigator for the New Haven State's Attorney's office. He is accused of giving Doreen Stiles (one of the women who recanted her testimony) a television and other gifts and harassing her into changing her story.
Stiles was considered the key witness in the original trial. When she initially changed her story, Stiles said she'd been pressured by New Haven cops into lying. Then she told police that O'Donnell had pressured her into changing her story a second time. But Stiles refused to testify in Gould's last retrial hearing, invoking her 5th Amendment right against self-incrimination.
David Cameron, a Yale University professor anda member of the state's Eyewitness Identification Task Force, has called Stiles "completely unreliable" as a witness.
If O'Donnell is found guilty of witness tampering, that could well strike a fatal blow at Gould's final appeal to have his conviction overturned. It could be used by prosecutors to argue that Stiles' original testimony was actually true, despite her later recantation episode.
Copyright © 2014, Orlando Sentinel


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Featured on Street Anatomy
Thanks friends.
Thanks friends.
^ The news piece on our university's Facebook page about the candidates whose work made it through the first selection process for the Absa exhibition.
I told my family about this a while back, yet somehow it is only 'official' once they see it on facebook. now they are calling to congratulate me as if they didn't hear of it almost a month ago
Living the dream guys. I have wanted to be right here for years. That explains my recent slew of followers.
The final part of my Transformation series was featured in the Daily Inspiration folder at Shadowness.com ^^
And it got featured, too. So now it's in rotation on the main SN page.
to all the people who have recently decided to follow/reblog my work. I appreciate every one.


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French illustrator Blule delivers his own take on super heroes, through an amazing use of watercolor…
Source: fubiz.net
This was a drawing my best friend did a couple of years back…still on the list to get it inked:
The Hannya mask is an integrating part of the Japanese folklore, used in many noh and kyōgen Japanese plays. It portrays the souls of women who have become demons due to obsession or jealousy and is believed to drive evil spirits away…
Illustrated Hipster Kits by Alizée Lafon
Source: highsnobiety.com
Loro Piana SS12 Lookbook #2
Source: beyondfabric
Loro Piana SS12 Lookbook #1
When it comes to communication and overall brand presentation, Italian luxury label Loro Piana definitely sets a standard. Merging outstanding illustrations with real product pics, they are able to create a unique universe of unmistakable identity…
Source: beyondfabric


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Study Abroad Scholarships
There are lots of opportunities to fund your study abroad experience. We encourage you to research and apply as soon as possible.
- Benjamin A. Gilman International Scholarship
- The Benjamin A. Gilman International Scholarship Program offers grants for U.S. citizen undergraduate students of limited financial means to pursue academic studies abroad. The Gilman Scholarship is open to students of all majors, who are receiving a federal Pell Grant at a 2-year or 4-year college or university. Awards are up to $5,000. Applications for the Summer and Fall semesters are due in March, the Spring semester applications are due in October.
- For more information visit the Gilman Website: http://www.iie.org/gilman
- Fund for Education Abroad (FEA) General Scholarship
- General Scholarships for undergraduates of any major who are willing to promote education abroad on campus upon return from their study abroad program. The next application cycle will open on October 15, 2012 and will be for students planning to study abroad in the 2013-2014 academic year (i.e. Summer 2013, Fall 2013, Spring 2014). Awards are up to $10,000.
- For more information visit: http://www.fundforeducationabroad.org/applicants/scholarships/
- Fund for Education Abroad (FEA) BASAA Scholarship
- Open to students who attend a US university/college located in Massachusetts, Maine, Vermont, New Hampshire, Rhode Island or Connecticut. Applicants must meet general FEA scholarship eligibility requirements & preferences. Students interested in being considered for this annual scholarship should indicate this through their application forms.
- For more information visit: http://www.fundforeducationabroad.org/applicants/scholarships/
- Boren Awards
- Boren Scholarships provide up to $20,000 to U.S. undergraduate students to study abroad in areas of the world that are critical to U.S. interests and underrepresented in study abroad, including Africa, Asia, Central & Eastern Europe, Eurasia, Latin America, and the Middle East. Boren Scholars represent a variety of academic backgrounds, but all are interested in studying less commonly taught languages. The 2013-14 application will be available in late-August 2012, with an application deadline on February 13, 2013.
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- The Fulbright Program offers opportunities for students, scholars, and professionals to participate in international education programs. This program is an educational and cultural exchange, only graduating seniors, graduate students, or alumni are eligible. For more information contact Dr. Patricia Sendall, Vice Provost for Academic Affairs and Fulbright Program Advisor.
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- Also most program providers (API, CIS etc.) offer their own need or merit-based scholarships that require separate applications. Be sure to check their websites to see which awards you might be eligible for.
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Please contact Jessica Walsh (firstname.lastname@example.com) with any questions or to request additional information.


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Striker picks up Everton's Player of the Month prize.
Romelu Lukaku
Romelu Lukaku was at Liverpool's Hilton Hotel on Thursday to collect his Player of the Month award for September.
The on-loan Belgian was handed the prize, sponsored by Russell and Case, after notching three goals in his first three appearances for the Club.
>>> WIN an exclusive Russell and Case Mandarin Citrine cocktail ring
Lukaku's debut was put on hold for the first game of September as Roberto Martinez's men played host to his parent club, Chelsea.
That 1-0 win over Jose Mourinho's title-chasers was followed by a trip to West Ham United, where the new boy stepped off the bench at half-time to devastating effect.
The 20-year-old's pace and power threw the Hammers from the moment the clash restarted at Upton Park and, after Leighton Baines had twice pulled Everton level with stunning free-kicks, Lukaku met a Kevin Mirallas cross to head a fairytale winner five minutes from time.
The striker made his first Everton start three days later as the Blues exited the Capital One Cup at Fulham, but it was his display at Goodison Park the following Monday against Newcastle that won him the prize, the forward netting two on his home bow and laying on another for Ross Barkley as the hosts produced a 3-2 defeat of Alan Pardew's Magpies.
Speaking at Thursday's lunch, which was also attended by Blues legend Graeme Sharp, Lukaku told evertontv: "We are playing very well and I am just trying to add a little bit to the team. The other players, the staff and everybody at the Club has helped me, so I am happy to be here and very happy with the prize as well.
"I would still say the goal at West Ham was my favourite, even though I don't remember it [Lukaku was knocked out following a collision with Joey O'Brien]. It was a winning goal and I had to be very committed. Since day one I have been committed and given my heart in every game."
The next Player of the Month lunch takes place at the same venue on Tuesday 26 November. Tickets for the event costs just £55 – click here for more information.
>>> WIN an exclusive Russell and Case Mandarin Citrine cocktail ring
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Tear it Down
by Ductape Halo
Step High
by Ductape HaloDuctape Halo Ensemble resides in Bushwick, Brooklyn, NYC. They play fast, tight songs that brings together sounds from Blues, Punk, Gospel and straight up Rock n' Roll to create a genre know as Country Punk. It is the live performance though, that sets Ductape Halo apart from other bands. The severe intensity gets people moving and wanting to drink some cold beverages down!


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