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Tribune Staff
Empty Bowl event helps fill food pantry shelves
Terra Fernau fills Kristen Edwards' and Ric Heasler's bowls with steaming potato bacon soup at the Empty Bowls charity event Tuesday at Plaza Diane. Attendees cheerfully waited in a line that wound all the way to the corner of Bent and Second streets. Tribune photo by Kara Bacon
Inside Plaza Diane, hundreds of handmade ceramic bowls of various sizes and colors lined a long table. Outside, hundreds of people of various ages and social backgrounds waited to purchase a bowl for a good cause.
During the Empty Bowl fundraiser Tuesday night, 220 bowls were purchased, raising more than $2,500 for Powell Valley Loaves and Fishes.
The $10 bowls were filled with warm soup, and people kept their purchased bowls as a reminder of hunger.
Northwest College ceramics instructor Elaine DeBuhr organized the event and was amazed at the community's turnout.
"I'm just astounded by it," she said. "The bowls sold out in less than an hour ... only an hour, but it was such an incredible hour."
NWC plans to begin offering online degrees
Northwest College will begin offering online degrees soon, pending permission from the Higher Learning Commission.
Sher Hruska, vice president for academic affairs, last week asked for, and received, the NWC Board of Trustees' approval to apply to the commission to offer three trial associate degrees online. Two of those degrees will be general studies and social sciences, and the other hasn't been chosen yet, she said.
If the Higher Learning Commission grants its permission and those degrees are offered successfully, the commission will give blanket accreditation allowing the college to offer other degrees over the Internet.
Big gap between Powell and Cody campaign cash
Ward 1 candidates separated by less than a buck
Despite having about half of the population Cody does, Powell's mayoral race turned out to cost one fiftieth of Cody's.
The two Cody contenders, mayor-elect Nancy Tia Brown and opponent Paul Rankin, spent a combined $18,000 on their campaigns. In comparison, Mayor Scott Mangold and challenger Tim Sapp used only $351 between them, according to reports filed with the Park County Elections department.
For perspective, the annual salary for mayor of Powell is $13,200. Cody's salary is $24,000.
Kanin Asay opts for extra safety
Powell's Kanin Asay competes in the recent Wrangler ProRodeo Tour Championship in Dallas. Like he has done since sustaining head injuries during a bull riding event in July, Asay donned a helmet in attempt to reduce his injury risk. Courtesy photo/Dan Hubbell
Powell bull rider now among helmet-wearing competitors
When Kanin Asay sustained extensive injuries during a bull riding competition in Oregon last July, he lost his spleen and sustained a concussion, a broken rib, facial fractures, a torn ear and a number of other cuts and bruises.
When Asay's parents and girlfriend arrived at Oregon Health and Science University where the Powell bull rider underwent surgery for his injuries, he was in a hospital bed and looked far different from what they were used to seeing.
"I had tubes in me, my left eye was purple and swelled shut — it was pretty bad," Asay said.
The incident was a grim reminder of the age-old phrase "If you're going to rodeo, you're going to get hurt."
Kaleb Asay named Rookie of the Year
Powell cowboy excels in saddle bronc events
Powell's Kaleb Asay capped his first full season in the Professional Rodeo Cowboys Association by earning Rookie of the Year in the saddle bronc division.
For the 19-year-old Asay, the honor helped solidify his decision to put on hold his pursuit of a college education.
Asay, who was a freshman member of the Casper College rodeo team in 2007-08, left the squad after one semester to pursue his dream of competing professionally.
"It was a tough decision to make, but it was something I felt like I had to do," Asay said. "Trying to concentrate on both — it was impossible. I just decided if I was going to go to school, I wanted to do it right. I plan to go back, and when I do, my education is going to come first before anything else."
For now, however, Asay has his mind set on learning as much as he can in his pursuit of one day winning a world title in the saddle bronc competition. Considering the success he had in that event while in high school and during his brief stay in college, it appears that goal is attainable. Asay is a former high school national champion, and he was on his way to qualifying for the College National Finals Rodeo when he decided to focus solely on PRCA events. By gaining valuable experience at PRCA events and learning from fellow professionals, Asay said he's put himself a step closer to realizing his ultimate goal — winning a world title in saddle bronc riding.
"I've learned a lot this year," said Asay, who currently is listed in 41st place with $21,069 in the PRCA's world standings. "It's a lot different than high school and college, that's for sure. It's a lot harder, and there's a lot more travel involved. You find out what you're made of, and you learn to be pretty resilient. You have to adapt. Most of the time you're on the road for 12 or 13 hours. You get to an event after all that time traveling, and you have to be ready to ride. Once you get done, you get back on the road and go to the next one. It's tough, but its a lot of fun, too."
During the past year, Asay has notched a number of memorable performances. At the 2008 San Angelo Stock Show and Rodeo in Texas, he finished sixth among the overall winners in saddle bronc riding. In November of 2007, he claimed first place at A Tribute to Chris LeDoux rodeo in Casper. That victory occurred while he was still attending Casper College.
Though saddle bronc riding and bull riding are two totally different beasts, Asay said he's learned a great deal from his older brother, Kanin Asay. Kanin recently qualified for his second Wrangler National Finals Rodeo despite missing two months of the 2008 season due to injuries suffered during a bull ride in early July. Kaleb said he looks forward to the day when he and his brother are both qualified for the Super Bowl of rodeos. However, he also said he and his brother are not going to be satisfied with just competing in the same WNFR. They both want to compete and finish atop the world standings.
"My goal right now is to go as hard as I can and do everything I need to do so I can win a world title," Kaleb said. "It would be a neat deal for us to both be in (the same WNFR). But more than anything, we want to win it."
Asay's Rookie of the Year honor will be presented by representatives of American Cowboy Coffee, Montana Silversmiths and the PRCA during Rookie Night at the 50th anniversary of the Wrangler National Finals Rodeo on Dec. 9 in Las Vegas.
Other Rookie of the Year winners include Tuf Cooper, Decatur, Texas, (overall, tie-down roping); Trell Etbauer, Goodwell, Okla., (all-around); Jared Smith, Ranger, Texas, (bareback riding); Zack Cobb, Pampa, Texas, (steer wrestling); Joel Bach, Millsap, Texas, (team roping-heading); Rhen Richard, Roosevelt, Utah, (team roping-heeling); Douglas Duncan, Huntsville, Texas, (bull riding) and Tim Abbott, Midland, Texas, (steer roping).
NWC to face pair of top-notch teams
No. 6 NJC among tournament's lineup
The Northwest College Trappers, a team loaded with freshmen and a 1-5 record, will face a pair of difficult tests this week at the 19th annual First National Bank and Trust Shootout at Hank Cabre Gymnasium in Powell.
NWC's first game in the tournament will be against North Dakota-based Williston State College Friday night at 7:30. On Saturday, the Trappers are scheduled to square off against the Northeastern Junior College Plainsmen from Sterling, Colo., in another 7:30 p.m contest. Also scheduled as part of the event's four-team lineup is Sheridan College.
NJC opened the season with a 5-0 mark and currently is ranked No. 6 in the NJCAA Men's Division I basketball poll. The Plainsmen were scheduled to face Garden City Community College, Wednesday, Nov. 19, but results of that contest were not available at press time.
"We're facing some talented teams this weekend," said NWC head coach Andy Ward. "Williston State is averaging right around 100 points per game. They've got an up-tempo style, and they shoot a lot of 3-pointers."
When the Trappers face the Tetons (6-2) Friday night, Ward said his team, which has only two returning players from last year's squad, will have its hands full, particularly on the defensive end.
The Tetons have a number of players who can strike for impressive point totals on any given night, including guards Nathaniel Packineau, a sophomore, and Luke Martinez, a freshman. During a 102-95 loss to Sheridan College Tuesday night, Packineau and Martinez accounted for 30 and 28 points, respectively. Combined, those two players connected on 12 of 16 shots from 3-point range.
As for the Plainsmen, they also boast a lineup capable of lighting up a scoreboard. Like Williston State, the Plainsmen recently faced the traditionally strong Sheridan College Generals. During that matchup last Saturday, NJC scored a 107-89 victory. Leading the way for NJC against the Generals was sophomore forward Anthony Harris, who finished with 31 points. The Plainsmen also got 21 points from another sophomore forward, A.J. Wilson.
"NJC has another strong team this year, and that will make for another tough matchup," Ward said. "We've played an extremely tough schedule this year, but I believe that will help us in the long run. Because we have such a young team, playing teams like Williston State and NJC will help our young guys learn a lot about what it takes to play at this level. Our inexperience has cost us some games early on, but as these guys get more games under their belts, I think we'll be fine."
Unfortunately for the Trappers, it is likely they will be without one of their top players this weekend. Freshman Casper Hesseldal, a 6-6 freshman from Aarhus, Denmark, is listed as doubtful for the tournament because of an ankle sprain sustained during last Saturday's road loss at the College of Eastern Utah. The injury occurred with nine minutes remaining in the second half and with Hesseldal leading the Trappers in scoring with 17 points.
Hesseldal currently is NWC's top offensive player with 15.5 points per game. He also is a force on the boards with 6.5 rebounds per contest.
"We'd like to have Casper in the lineup this weekend, but we don't want to rush it," Ward said.
Other leading players for the Trappers this season have been sophomore Julian Olubuyi (12 points per game), freshman Ricardo Bodra (12 ppg, 10 rebounds per game) and sophomore Jordan Harris (8 ppg, 5 rpg).
"The main thing for us is to continue improving," Ward said. "We just need to work hard and get better each day. If we can keep doing that, it will pay off in the end."
The tournament will open Friday at 3:30 p.m. with a matchup between Sheridan and NJC. NWC and Williston State are slated to begin at 7:30 p.m. Friday. On Saturday, Williston State will face Sheridan at 3:30 p.m., and NWC and NJC are in the 7:30 p.m. time slot.
First National Bank and Trust Shootout
Friday, Nov. 21
• 3:30 p.m.: Sheridan vs. Northeastern
• 7:30 p.m.: Northwest vs. Williston State
Saturday, Nov. 22
• 3:30 p.m.: Williston State vs. Sheridan College
• 7:30 p.m.: Northwest vs. Northeastern
Glenda Lee Guthrie
(April 24, 1947 - Nov. 13, 2008)
Glenda Lee Guthrie of Powell died Thursday, Nov. 13 at Powell Valley Hospital after suffering for some years with pulmonary disease. She was 61.
She was born April 24, 1947, in San Diego, Calif., daughter of Grover Ray Wall and Betty Lee (Cummings) Wall.
She completed a high school education in Ventura, Calif.
She married Larry Eugene Guthrie on July 3, 1969, in Ventura. They moved to Powell in 1979.
For 26 years, Glenda was the head cook at the Rocky Mountain Manor in Powell.
She enjoyed gardening and crafts, and most of all, she loved being with family and friends.
Survivors include her husband, Larry Eugene Guthrie of Powell; two sons, Richard Guthrie of Powell and Devin (Chris) Butterfield of Powell; her daughter, Rhonda Guthrie (Rick Larson) of Powell; three brothers, Ralph, Forest and Mason; three sisters, Vickie, Leoma and Jessica; and four grandchildren, Steve Guthrie, Kevin Butterfield, Jessica and Dustin Curtis, all of the Powell area.
She was preceded in death by her parents and four brothers.
In accordance with her wishes, no services are planned.
Winnie Kindler
(Dec. 27, 1912 - Nov. 18, 2008)
Winnie Anna (Heimer McCalmon) Kindler, lifelong Powell resident, died Tuesday morning Nov. 18 at Powell Valley Hospital. She was 95.
She was born Dec. 27, 1912, the daughter of Alva Henry Herboldsheimer and Leah Mae (Johnson) Herboldsheimer.While growing up in Powell with her seven brothers and sisters, she attended Powell schools through the eighth grade.
On June 23, 1932, Winnie married Paul Marvin McCalmon. Some of Winnie's earlier jobs included time spent working in a local laundry, grocery store and dry cleaners. Winnie and Paul then went into business for themselves, owning and operating businesses which included the Coffee Cup Café and the Dutch Mill. They built their home on Road 9 south of Powell 63 years ago, and Winnie lived there for the rest of her life. They raised chickens, turkeys and Black Angus cattle. In 1949, adjacent to their home, they built and operated Paul's Drive-In Theater which was the first drive-in theater in the state of Wyoming.
Winnie and Paul loved to travel, and in time had visited all lower 48 states, Canada and Mexico. They spent many years wintering in Overton, Nev. and fishing on Lake Mead.
After Paul's death in February of 1977, Winnie continued traveling and going south for the winters, joined by her oldest sister, Ada Jinks – who was the first baby born in Powell.
On Nov. 10, 1981, Winnie was married a second time to Clark Kindler. With Clark, Winnie continued to live in Powell and still traveled for many years. Clark died Oct. 21, 2003.
Winnie enjoyed a happy, full life, doing the things she loved, which included traveling, painting, sewing, and doing crafts. She most loved to play cards and enjoy a bowl of vanilla ice cream with family and friends.
Surviving relatives include her daughter, Donna Joan Adamson and son-in-law Mike L. Adamson of Powell; one stepson, Virgil McCalmon in Texas; two step-daughters, Thelma Lee Galac in Colorado, and Donna Brascher of Powell; brothers, Lloyd Heimer and his wife Ethel of Powell and Willard Heimer in Arizona; and sister, Elnora Robbins of Powell. She is also survived by two granddaughters, Sandy McConnell in Colorado and Teddy Starke in California; 17 step-grandchildren, five great-grandchildren, one great-great granddaughter; and many nieces, nephews and cousins.
Winnie was preceded in death by her parents; first husband, Paul McCalmon, and second husband, Clark Kindler; brother, Dan Heimer; and sisters, Ada Jinks, Alma Bunn and Mae Eaton; two step-daughters, Pauline McKinney and Erma Shupak, and step-son Bob Sanford.
Memorial services will be held at 11 a.m. Tuesday, Nov. 25 at Thompson Funeral Home with Pastor Clyde Seifert officiating. Burial of cremains will follow at Crown Hill Cemetery.
For those who wish, donations may be made to the Powell Senior Center.
Going into Thanksgiving, Powell provides for Loaves and Fishes
About a month ago, Powell Valley Loaves and Fishes made a plea to the community. The food pantry's shelves were bare — they needed food.
With high gasoline prices over the summer, increasing food costs and economic turmoil nationally, the pantry had its busiest year, serving 300 people in August alone and leaving the food supply lacking.
In response, Powell came through in many ways, providing an abundance of food and funds.
Businesses took out their checkbooks. Children baked for the cause. Youth hit the streets in an evening food drive. Churches stepped forward to help. Households opened their cupboards. College students organized fundraisers.
Over and over, Powell gave and gave.
Tuesday night provided another example of Powell's generosity toward Loaves and Fishes. Folks queued outside Plaza Diane, waiting and shivering in the November cold to give to the cause. Once inside, they received warm soup and a handcrafted bowl, but they also gave. As the ceramic bowls dwindled and eventually disappeared, donations continued to stream in — overall, more than $2,500 was raised at the Empty Bowl event.
Powell's generosity, among its youngest and oldest residents, is commendable.
The shelves that were bare just a month ago are not only full, but financial donations ensure they will remain replenished through the holidays.
Local economy holding up, but future uncertain
Josh Senn (right) bags groceries at Blair's Market on Friday as Leola Anderson waits for a customer to pay. Powell shops remain busy and the local and statewide economies are strong. National economic woes have yet to hit the Cowboy State, but there is an air of uncertainty about the future. Tribune photo by Carla Wensky
In the face of a storm of bad economic news nationally, the local economy appears to be holding up, but there is an air of uncertainty about the future.
Local banks are not at risk, and real estate prices, while they have leveled off, have not crashed as they have in other areas of the country. Loans are available to people with good credit, and economic activity seems normal.
Still, the national economy is a concern, particularly a drop in consumer spending, which accounts for 70 percent of economic activity, and eventually may affect the Powell area. Nationally, retail spending fell 2.8 percent in October and has shown signs of slowing down in Wyoming.
Local sources expressed mixed views on the economy locally, but most agree that there may be problems in the future.


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When I learned last Tuesday that Democrats, breaking with past practice, had dropped the word "God" from their party platform, I dispatched a message via Twitter: "God is mentioned in the 2004 Democratic platform 7 times. In the 2008 platform, once. In the 2012 platform, 0 times." I included a link to the National Journal story where I'd seen the details.
Within moments, that tweet had taken off. To my surprise, it was retweeted hundreds of times — an early indication of the backlash about to engulf Democrats in Charlotte over their platform's language on God and Jerusalem.

subset: commoncrawl


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50 Glam Gifts Under $50
Rejoice! Skip long lines on Black Friday and start flipping here to snag oodles of awesome deals on hot fall fashion and accessories.
Hostess Gifts | Foodie Gifts | Kids Toys
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Chic gift idea:
We dare you not to smile when you see this wallet. (After all, it's full of cash you saved by being fabulous!) Shiraleah wallet, $49; shopbossa.com.


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Computer science major named 2005 valedictorian
Michelle Lyman, who maintained 4.0 GPA while attending, to speak at the undergraduate ceremony on May 14
05/11/05Michelle Lyman, a computer science major with a minor in math, is the University's Class of 2005 valedictorian. Lyman spoke at the 167th annual commencement ceremony at the Cintas Center on Saturday, May 14.
Lyman, 21, maintained a 4.0 grade point average while attending Xavier. Lyman is from Englewood, Colo., just outside of Denver and returned to the area to work as a software engineer for IST.
"The professors were all wonderful," she says. "They were always there to help, and not just academically. They took the time to know you as a person."
Lyman says what she will miss most about Xavier is working in the computer lab with her friends, which she describes as challenging and fun. Lyman was also an officer of the computer science club and a member of the math club.
Both of Lyman's parents are Xavier University alumni, but she says she wasn't pressured to attend their alma mater.
"I was looking for a small school," Lyman says. "We visited Xavier while we were in Cincinnati visiting relatives. I thought the campus was just beautiful and the people were friendly."


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UNDATED (WSAU-Wheeler News) Two Wisconsin cheese-makers each won a pair of top prizes at the recent World Cheese Awards in England.
Carr Valley of LaValle won Super Gold Awards for its "Billy Blue" and "Cave-Aged Marisa" cheeses. Sartori of Plymouth received the same honors for its "Limited edition Pastorale Blend" and its "Reserve Cinnamon Rubbed Bella-Vitano" cheeses. All told, Wisconsin cheese producers won 24 awards in the fourth annual contest, which was part of the Good Food Show put on by England's B-B-C broadcasting group.
Wisconsin had the best showing of any U-S state.
The contest attracted close to 3,000 entries, and about 80,000 people tasted the various cheeses after the judging was over.


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To perform cutting edge research in the biological and biomedical sciences, individual research groups depend more and more heavily on access to highly complex and expensive instruments, and, most importantly, to the know-how required to use such instruments. As a result, competitive research centers invariably provide core facilities to their researchers.
The CIG is exceptionally well equipped with state-of-the-art core facilities, which bring together inside and outside users. The core facilities acwuire and maintain the latest instruments, and dispense training in the latest technologies. The CIG, and CIG-associated core facilities within the Génopode building, include:
CIG Core Facilities
Associated Core Facilities


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The Biscuit Brothers explore all manner of tubes and the interesting sounds they make. From farm tools to instruments - tubes are everywhere. You can even make tubular instruments of your own!
Visit the Website: http://www.biscuitbrothers.com
Episode #403 / Length: 28 minutes
On TV
- Saturday, August 16th at 9:30 AM on KLRU


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The Prime Of Miss Jean Brodie
The recent 20th Century Fox release of the 1968 classic "The Prime of Miss Jean Brodie" is a chance to see Academy Award winner Maggie Smith in a mesmerizing performance. Just expect to be captivated by the movie and not by the DVD's special features and you'll be fine.
The film follows girls' school teacher Jean Brodie in 1930's Edinburgh as she molds her students and juggles lovers. Smith is powerful as the unconventional Jean and it's easy to see why she won the Oscar for this role. It's wonderful to see Smith play the lead in a film as a full-blooded woman, before age and Hollywood relegated her to playing witches (Professor MacGonagall in the Harry Potter movies) and dotty old broads in films like "The Ya Ya Sisterhood" and "Tea with Mussolini". It's a little alarming in the first few minutes of "�Brodie" to realize that Smith's MacGonagall is eerily played almost as Jean Brodie several decades later. However, Smith's performance and the whip-smart script soon make you forget you'd ever heard of Quidditch.
It's hard not to immediately like Jean, as she encourages independent thinking and precociousness in her students, wears stylish red and purple outfits in a sea of grey and black, and battle the old biddy of a headmistress. She tosses off withering bon mots like, "For those who like that sort of thing, that is the sort of thing they like," (said in response to a student's membership in the Girl Guides, of whom she clearly disapproves) or of a flower display in the headmistress's office, "Oh, chrysanthemums. Such a serviceable flower."
Jean's an unconventional woman, living in the 1930's yet unmarried at an old age for the time (she's constantly telling her students that she is "in her prime", as if trying to convince herself at times, which must be around 30-35 as she had a lover who died in the last year of World War I). She finishes up an affair with the married art teacher (Smith's real life husband Robert Stephens) and then starting up another with the kilt-wearing music teacher (Gordon Jackson).
Yes, Jean would be a real treat if it weren't for her annoying fascination with fascism. She's really enamored of power, both her ability to wield it over others and that displayed by leaders like Mussolini and Franco. One of her mantras is, "I am in the business of putting old heads on young girls' shoulders. Give me a girl at an impressionable age and she is mine for life." She clearly relishes her ability to not only teach her pupils about art and culture but also to inspire devotion in them and shape their personalities to her desires. Smith's Jean is a firestorm of contradictions, an impassioned teacher whose very passion may have lead to the destruction of one of her students.
The core group of "Brodie girls" that the film follows are, as labeled by Jean, variously pretty, emotional, and dependable. Let this be a lesson, never call a pre-teen girl "dependable", as Jean finds out by the end of the film. Pamela Franklin as the "dependable" Sandy is the student who grows up to most resemble Jean, falling into bed with her teacher's old lover and ultimately taking down her former mentor. All of the actresses playing the Brodie girls successfully fake aging from 12 to 18 over the course of the film, but Franklin's sly transformation almost steal the film from Smith.
Almost, but not quite. No, not even close, when you witness the showdown between Brodie and the headmistress where Jean ardently asserts her dedication to teaching you're blown away by the sheer force of Smith's performance. How her stiff upper lip wavers and crumbles when her life and career unravel is even more subtly affecting. Truly a bravura performance that warrants viewing on DVD.
Well, the remastered picture is gorgeous and the sound quality good, if with a bit of hiss (this film being made long before digital sound), but even if I'd had ten cups of coffee the commentary by director Frank Neame would put be to sleep.
Neame certainly did a stellar job directing the movie, particularly in keeping a very talky picture based on a play moving enough to work on screen, but his DVD commentary is a major snore. There's one or two decent bits of info on how he handled a scene, but most of the time he drones on and on about how "first I did this in film, then I wanted to produce so I did that, and then I wanted to direct so I did", blah, blah blah. Then, god help me, he actually starts NARRATING what's happening on the screen � "And so we see that in this scene Jean does this" or "I think in this next scene Jean does that." I know, Frank, I'm watching the movie!
Neame commentary is interspersed with a little commentary from actress Pamela Franklin (although the two clearly weren't in the same room when the commentaries were recorded). Franklin's quips are a bit more lively and she actually has something to say about what she was thinking while playing a certain part.
Sadly, for entertainment value of the commentary, both Neame and Franklin insist that everyone was "just lovely" to work with on the film, although Neame alludes to Smith being somewhat high maintenance on the set and then frustratingly never follows up with any good stories about diva moments. Hey, actresses like Smith have earned their diva attitudes, and I like to hear about them!
The rest of the special features are limited to semi-interesting production stills and a couple of trailers of the film from the 1960's (a time-capsule curiosity of how subtle and quiet trailers were before the grand age of Hollywood hype that started in the late 1980's).


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The cabin provides an intimate ranch experience. Its one bedroom features a full size, handmade and painted canopied "Portuguese Wedding Bed", and the bathroom is equipped with a claw foot bathtub and hand shower. The living room area includes a couch with a fold out twin bed and a breakfast area, and the cabin also features a fully stocked kitchen
Austin - 1.75 hour, Bellville - 10 minutes, Brenham - 15 minutes, College Station 45 miles, Houston - 1 hour, Round Top 20 minutes, Countryside, Lakeside, Ranch, Small town
Houston, TX (IAH-Bush Intercontinental) 65 miles
Exit I-45 South from airport, West on Sam Houston Tollway, North on Highway 290, go to Chappell Hill and take first left past 290 stop light. Go 5 miles, turn left on Tottenham Road and go 1.5 miles to ranch headquarters.
Antique Shopping, Concert venue, Historical interests, Lake, Nature area, Outlet Stores, River, Rodeo, Winery
Other, Bed and Breakfast, Cottage, Historic Inn, Guest Ranch, Working Ranch, Dude Ranch
BBQ grill, CD player, Computer, Conference Rooms, Desk, Hot tub/whirlpool tub, Internet Service, Private entrance, Radio, TV, Telephone, VCR, Videos, Washer/dryer, Wet bar , Luxury linens
Air conditioning, Alarm clock, Bath robes, Board games, Ceiling fans, Coffee/Tea facilities, Hairdryer, Library
Bicycle riding trails, Bicycles, Billiards, Bird watching, Boating, Canoeing, Fishing, Hiking trails, Horseback riding, Horseshoes, Hunting, Sight-seeing, Swimming
Taunia & John Elick
Czech (a little), English, Spanish
Horseback riding, cutting, gardening, cooking, TaeKwondo, fishing, hunting
Full w/minimum of 4
Homemade Kolaches
BedandBreakfast.com Diamond Collection


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Help your fan celebrate her Charlotte Hornets pride in this Larry Johnson Hardwood Classics Name & Number tee! Crisp printed Charlotte Hornets graphics celebrate Larry Johnson in all his athletic glory. These festive graphics feature at the front and back, so your Charlotte Hornets fan can flaunt their raucous team spirit from both angles!
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Sometimes a tiny change makes a BIG difference! Making over one piece of furniture can give your whole room a new look and feel. Take a peek at several of our past makeover projects and get inspired to update your own chairs, tables, and other antiques.
Plus, vote for your favorite room makeover!
Home Makeover Projects:
Inspired by a winning recipe from the North Carolina State Fair, this pie is a real crowd-pleaser.
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For fumes and vapors only -- any spark may cause ignition leading to explosion. Do not call from cell phones or two-way radios. Do not pull fire alarms if you detect gas.
You may be overcome by fumes or vapors. Immediately evacuate the area.
Some dangerous gases do not have an odor. Do not let your safety be guided by your sense of smell.
Never enter a room or building from which a strong odor or vapor is being emitted.
Avoid using elevators.
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When reporting a spill, provide the following information


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Follow us on Twitter @AJCBiz
The Internal Revenue Service said Tuesday it will begin processing individual income tax returns beginning Jan. 30.
The start of filing had been delayed while the agency reprogrammed computers and revised tax forms to reflect changes following legislation passed and signed into law Jan. 2 that avoided the so-called budgetary "fiscal cliff." The original start of filing was expected to be Jan. 22.
The announcement means that the vast majority of tax filers — more than 120 million households — should be able to start filing tax returns, both electronically and paper, starting Jan 30, the IRS said in a statement.
The IRS said it will be able to accept tax returns affected by the late Alternative Minimum Tax patch as well as the three major "extender" provisions for people claiming the state and local sales tax deduction, higher education tuition and fees deduction and educator expenses deduction.
The remaining households filing more complex returns should be able to start filing in late February on into March, the agency said, because those forms are still being revised. It said this group includes people claiming residential energy credits, depreciation of property or general business credits. Most of those in this group typically file closer to the April 15 deadline or obtain an extension. The deadline, by the way, has not changed. (Here is a list of IRS forms that 1040 filers can begin filing in late February or into March 2013).
IRS Acting Commissioner Steven T. Miller said taxpayers will receive their tax refunds much faster by using e-file with direct deposit. More than 80 percent of taxpayers filed electronically last year.
The agency said it will not process returns before the anticipated Jan. 30 opening date.


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Tongue piercing lets paralysed drive wheelchairs
An experimental device is letting paralysed people drive wheelchairs simply by flicking their tongue in the right direction.
Key to this wireless system: Users get their tongue pierced with a magnetic stud that resembles jewellery and acts like a joystick, in hopes of offering them more mobility and independence.
Researchers reported Wednesday that 11 people paralysed from the neck down rapidly learned to use the tongue device to pilot their wheelchairs through an obstacle course full of twists and turns, and to operate a computer, too. Continue Reading »


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Wonder if you can Live with Sandflies?
You can live with sandflies (AND mosquitoes), comfortably. You don't even HAVE to have our brilliant natural repellent, but it helps. We have collected years of information and experience with NZ sandflies. We share it with you, so that you can have an amazing time outdoors.
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In "love' too fast!
I have a tendency to fall in love too fast, put my heart right on the table as it were. (I proposed to my late wife after knowing her for 4 weeks. We were married for 27 years!) I know from listening to the ladies at church that too fast tends to scare women off. How I reign in the horses so i dont ruin what could be great?


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The Minnesota Veterans Career Fair, the largest event of its kind in the state, is only one week away. And if you're a U.S. military veteran seeking a job or career, you won't want to miss this opportunity to connect with employers, educational institutions and attend job search workshops. But showing up probably isn't enough if you're looking for a new position.
Joining a job club could help you land that perfect job, whether you've been looking for a while or have just launched your job search.
If you are a U.S. military veteran looking for a job, mark your calendar for the Minnesota Veterans Career Fair on July 9. The event, the largest of its kind in the state, will connect military veterans who are seeking work with employers who are hiring.
Most job seekers realize that gaps in their employment history are viewed negatively by employers. That's one reason why some people fail to apply for jobs which they are qualified for. But you can overcome obstacles posed by career gaps by explaining what you were doing during the times you weren't employed.
When you think about Pinterest you might think about puppy pictures, do-it-yourself projects or delicious recipes. It is unlikely that using Pinterest to enhance your job search is on your radar, but it should be!
Telework or telecommuting is a popular work arrangement in which employees don't commute to a central place of work. But what if you find that dream job that could be done from home or a remote location and it isn't defined as a telework position? Here are a few tips to get the conversation started.
Parenting and working take a lot of energy and multitasking. And if you're a mom (or dad) with kids living at home, it's a good bet that you don't have much time left for starting a job search or restarting one that has stalled. That's why you need to make the most of the little spare time you do have.
Have you considered a career in the logistics and transportation industry? If you're interested in landing a job or thinking about starting a career in the field, meet with employers and exhibitors at a job and career fair on Tuesday, May 20 in Owatonna. About 30 employers and exhibitors and 200 job seekers and career explorers are expected to attend.


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- Address:
471 North Highland Ave.
Atlanta, GA 30307Neighborhood:
Inman Park
- Cuisine:
AmericanPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.wisteria-atlanta.com/
- Phone: 4045253363x
- Hours of Operation:
Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American, Southern
- Executive Chef: Jason Hill
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
- Catering: They cater small intimate affairs.
- Private Party Facilities: They can accommodate 15 - 20 during the week and 12 or less on weekends.
- Private Party Contact: Wisteria/Jason 4045253363x
A word from Wisteria
Wisteria serves American cuisine with a Southern twist in an intimate sophisticated setting. The restaurant is a hundred year old space featuring an extensive wine list and an engaging and knowledgeable wait staff. Specialty dishes include Molasses Rubbed Pork Tenderloin and Iron Skillet Chicken.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerAmerican
Wisteria - Best Restaurants in Inman Park ›
Wisteria reviews from OpenTable diners
217 reviews since May 25, 2014
- Food4.5Service4.6
- Ambiance4.3Noise LevelModerate
neighborhood gem (142)fit for foodies (136)special occasion (118)romantic (89)notable wine list (49)good for groups (44)hot spot (27)vibrant bar scene (16)late-night find (8)great for lunch (7)great for brunch (5)scenic view (2)kid-friendly (2)great for outdoor dining (2)Show More
- Fine Food and AmbiancegoldieDined on 9/19/2014I was visiting from Rochester New York and thought Wisteria was extra special. The food (blackened salmon) was excellent as was my cocktail (Poloma). The waitress sat us at a perfectly private corner table which was excellent for normal volume conversing. When in Atlanta again, I would definitely seek out Wisteria.Special Features:
- Love this place!JeremyVIPDined on 9/10/2014I have been going to Wisteria for years. It has always been a wonderful dining experience. Jason the owner is so friendly and the food it absolutely wonderful. Keep it up Jason! Great to see you Wednesday night! - Jeremy SpencerSpecial Features:I would recommend this to a friend.
- WisteriaOpenTable Diner Since 2013Dined on 9/7/2014Excellent food and service, highly recommended, charming restaurantSpecial Features:I would recommend this to a friend.
- Great Food-Bad AmbianceOpenTable Diner Since 2009Dined on 9/6/2014Good so always wonderful here, but I have never noticed how loud his restaurant is and how close you sit to other diners if you are placed on the booth side. It was so loud I couldn't hear my dinner companion so we decided to just finish our meal and leave quickly.
- Fried chickenDaveDined on 9/6/2014Absolutely the best fried chicken in Atlanta and an served by outstanding waitstaff.Special Features:I would recommend this to a friend.
- Quaint FindChiguy73Dined on 9/6/2014In a large city like Atlanta it was so nice to dine in a chef driven farm to table menu with area local ingredients. The atmosphere was quaint. It is a small restaurant but great service and outstanding eats. Great date spot.Special Features:I would recommend this to a friend.
- Complete let downOpenTable Diner Since 2008VIPDined on 9/6/2014We started off on the wrong foot with the manager of the restaurant when he refused to seat us at our table because 2 of the 8 people were caught in traffic a block away from the restaurant. We saw that our table was set and ready to go, but even after I told him that we would like to sit to order drinks, he refused - stating that no incomplete party would be sat. He proceeded to ignore our table as I witnessed him checking on everyone around us. He finally checked on our table to deliver complimentary desserts (which we had already ordered and he didn't bother to check), so we ended up with double the amount of desserts and a weak apology. To top it off, our food was less than impressive. Gave it a shot, but won't be returning.
- Off Night (I'm Being Nice)munchiesVIPDined on 9/4/2014I live in the area and eat out often. I've dined at Wisteria several times but sorry, this was my last time. Usually the food and service is really good but this time was different. We were there in the middle of the week and it was not busy....many good open tables. Our table, however, was the worst one in the restaurant - right by the waiters table. Don't know why they sat us there. No big deal - the food is good right? (wrong) Our appraiser was bland at best. I had the meatballs which I was very disappointed in. My wife had Shrimp and Grits and I'm sorry it sucked. To top it off we ordered a small desert and it really wasn't good either. I pass a dozen (much better)restaurants on my 3/4 mile drive to Wisteria. Glad I was charging exp.
- Excellent service. Food good.OpenTable Diner Since 2010Dined on 9/2/2014I got the special - snapper- which was not special in my mind. Mitchell was attentive, fun and informative.Special Features:
- OpenTable Diner Since 2009Dined on 8/31/2014Excellent dinner,seated 5 and all ask for different orders, all splendid. Service was also excellent. They also carry a Gluten free menu that my wife loved.Special Features:
- fine dinningths629Dined on 8/31/2014Perfect! no complaints. Nice place to eat. Rack of lamp cooked perfect. Wife had shrimp and grits and she can't stop talking about it.Special Features:
- AtlfoodieDined on 8/30/2014All was awesome! Server great, food superb! Will definitely return!Special Features:
- date nightOpenTable Diner Since 2011Dined on 8/30/2014My husband and I went on a double date to your restaurant for our friend's birthday. The friend asked around on Facebook for a restaurant near Sky View with ambiance and great food. One of her Facebook friends recommended Wisteria. We all thoroughly enjoyed our food. I got crab bisque & the peach salad. My husband and the birthday girl got pork tenderloin.,,her husband order the fried chicken. We also got two appetizers, pimento cheese deviled eggs and a crab cake. Both were excellent. The crab cake was overpriced, we thought, but still yummy. We had two bottles of white wine - they were delicious. Your restaurant is small so the seating seems crammed, but we weren't looking for a romantic spot so that was okay. We will be back!Special Features:
- Always WonderfulMel1Dined on 8/27/2014As always Wisteria had great service, great food and great wine. We had a great time!Special Features:
- Always enjoy!TTOLANDVIPDined on 8/23/2014My girlfriend & I attended a 3pm theater matinee at Horizon Theatre, and ate here afterwards. Our waiter Mitch was attentive, and the food was delicious. I've never had a bad experience here at Wisteria.Special Features:
- GREAT!NAB1Dined on 8/21/2014WE HADN'T BEEN BACK TO WISTERIA IN A FEW YEARS AFTER WE MOVED OUT OF THE AREA. WE FOUND THE FOOD TO BE JUST AS GOOD AS WE REMEMBERED ALONG WITH EXCELLENT SERVICE. WE'RE SURE TO GO BACK IN THE NEAR FUTURE.Special Features:I would recommend this to a friend.
- KenMDined on 8/16/2014Found restaurant on Urban spoon. Made a last minute reservation. Ended up seated at a back corner table meant for four people but seated our group of five. The food was fabulous and our waiter was very friendly. Loved the scallions appetizer. We had the salmon and catfish for the main course-one person had chicken. Everyone was delighted with their choice. Loved the bread pudding desert! Would definitely dine there againSpecial Features:
- Great find!PJ2014Dined on 8/16/2014For a special occassion dinner, I took a risk and tried Wisteria for the first time. It was a huge success! Great atmosphere, fantastic service, and food was wonderful. Looking forward to a return visit soon.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2006VIPDined on 8/16/2014Wisteria is one of our favorites in Atlanta! We always have a fabulous experience there.Special Features:
- Great experienceGeorgeCVIPDined on 8/16/2014Everything was outstanding, from the fried oyster appetizer, to the imaginative yet simple green salad, to the fork tender lamb chops in a beautiful balsamic / wine sauce, to the large selection of small deserts. The service was a bit slow because it was a very busy Saturday night, but we were not in a hurry. Highly recommend this restaurant and we will be back. My only suggestion for improvement is to change laundry service for their napkins. This is the first restaurant ANYWHERE (and I've eaten in thousands of restaurants around the US and Europe) where the napkins smelled strongly of detergent, to the point that everytime I wiped my mouth there was a lingering perfume that interfered with my enjoyment of the wine and food.Special Features:
- Anniversary Dinnerfoodie26Dined on 8/15/2014We tried Wisteria on a Saturday night for our anniversary based on great reviews and recommendations. It did not disappoint. Every aspect of the meal and service was outstanding. The tables are a little too close together. Even our server had issues fitting between the table beside us and our table. He had to reach and stretch a lot, and he was of average build. I felt sorry for him because it was a little awkward. The chairs were a bit uncomfortable also. Not terrible, but not comfortable. I will definitely go back because the food was so awesome. But I wish the comfort aspect would be addressed. I would go far more often if they would.Special Features:I would recommend this to a friend.
- great to be backOpenTable Diner Since 2006VIPDined on 8/14/2014met friends for dinner. it had been a while since i'd dined. good to be back. the staff remembered me and welcomed me back. the food and the service are consistently solid. one of my favs.Special Features:I would recommend this to a friend.
- loveATLdiningVIPDined on 8/13/2014The chef continually does great things aside from outstanding menu! A go to favorite for sure!Special Features:I would recommend this to a friend.
- Superb DiningNajchsDined on 8/9/2014Our experience at Wisteria was wonderful from start to finish. Despite the teaming rain outside, once inside, we quickly forgot that we were wet and we were treated to a superb dining experience!Special Features:I would recommend this to a friend.
- A hidden gemGeorgiagirlDined on 8/9/2014This was my first visit to Wisteria as suggested by a friend. It was just the best experience twice in the same night. I had a very informative Server who was super nice. He suggested the Salmon on a salad and wow was that tasty. My daughter got the Shrimp and Grits and it was pretty good ( well the little bite that I got ) After dinner we started walking to the Variety Playhouse, but a storm urged us to take a cab. After our event at the Variety Playhouse, we took a cab back to Wisteria for dessert, and YUMMY bread pudding, banana pudding and then a sea salt Caramel smore, REALLY oh that was so delicious. Perfect place to eat and we will go there again in the very near future.Special Features:
- Five stars for friendlinessLindaMBDined on 8/7/2014Relaxed and friendly throughout our evening. Made us feel welcomed and then properly thanked. We LOVED the ambiance and decor, especially the exposed brick. Party of 6 all very satisfied!Special Features:
- anniversary dinnerPammieSims31Dined on 8/7/2014Lovely dinner made better with Giovanni, our server. Gave us time to enjoy our evening. Food was great and enjoyed chef coming by to talk about the skate wing! Nice glad of Prosecco for our celebration. Will return!Special Features:I would recommend this to a friend.
- A great findAtlantaFoodieDined on 8/4/2014The food was fabulous and the service wonderful. I found this place on the internet. It was my first time eating at this restaurant and I was not disappointed.Special Features:
- ThomasvbrownLivingthedreamDined on 8/3/2014Fried chicken is excellent Service great and hostess (Julie) is stupendous. Thoroughly enjoyed our evening and will return soon..Special Features:I would recommend this to a friend.
- Yummy!!time2dineDined on 8/2/2014My favorite things about Wisteria are the ambiance, service and the food. The ambiance is trendy, but not snobby. It felt like we were out to a fancy meal but still comfortable. The service goes above and beyond what I've experienced in other nice restaurants. You can tell they work hard to please their guests. My husband had the Georgia peach salad and pork tenderloin, and I had the beef tenderloin. It was all cooked perfectly and very tasty, but I think my beef tenderloin won. The greens mac-n-cheese that accompanied it was amazing! We can't wait to go back!Special Features:I would recommend this to a friend.
- DisappointedPTCfoodieDined on 8/2/2014Didn't meet my expectations. Appetizer portion was smaller than the price warranted. The plating of the food was attractive, but the fish was overcooked. It was a Saturday night around 6PM, so they weren't busy yet (there were only 3 other tables occupied). Service was good. As with any other small restaurant, the tables were cramped and the noise level was high. "Sandwich" bread is served versus fresh dinner rolls or artisan Italian/French bread. My round trip drive was an hour each way..........I won't return. Several of my friends recommended Wisteria....maybe it was just a "bad" night.
- perfect eveningsambeccaDined on 8/1/2014We recently went to Wisteria to celebrate a wedding anniversary. The staff was friendly, accommodating , and very knowledgeable about the wine list and the food. Everything we ate was wonderful. We had the trout and the shrimp and grits and were truly impressed with both dishes. Definitely try the smores dessert with caramel and sea salt...it is to die for.Special Features:
- Wisteria Delivers AgainSampansVIPDined on 8/1/2014Our second visit to Wisteria and it delivered again. I read some of the reviews before booking again and wondered if something happened, specifically the reviews about diners being "shooed" out of their table. We had a 7 p.m. reservation and we did not feel rushed once coffee and dessert was served. We left around 9:20 p.m. As in our first visit we were promptly seated and our waiter came an introducted himself to us, welcomed us and took drink orders. We ordered appetizers (pimento devil eggs a must) and a nice bottle of wine. Dinner for four, with four martinis and two Old Fashions, along with bottle of wine, appetizers (two) and entrees, topped out at $320 with tip. Excellent service, excellent food.Special Features:I would recommend this to a friend.
- Good food, bad ambianceJfellingVIPDined on 8/1/2014I wish this restaurant would change its seating plan. If you come in for a table for two, the only option is to sit in a long row of tables very close to all of the other two and four table diners.it really detracts from the whole dining experience. The food was good, but just not exceptional enough to put up with the seating arrangement.
- WondieWondieVIPDined on 7/30/2014Food was great as always. Our server was awesome!! Will definitely dine here again! Thanks!!!Special Features:
- Awesome!OpenTable Diner Since 2010Dined on 7/29/2014I took a client to this restaurant. The food and service was amazing! The staff was very attentive without being overbearing. It was a perfect evening. Everyone had a great time!Special Features:I would recommend this to a friend.
- What A Find!!!OpenTable Diner Since 2010Dined on 7/26/2014At the last minute my wife and I decided on a weekend trip to Atlanta. Just going to Wisteria was worth the trip. Thank you so muchSpecial Features:
- Noise level over the top, too tightfliboizDined on 7/25/2014Don't waste your time or money, tables practically on top of each other, can't hear anything, it is like being in a barn with no hay and 1000 hens cackling, bummer for special occasion we were there for.
- Not like it used to beVioletVIPDined on 7/22/2014We used to go to Wisteria quite a bit because it was on the way home from work. We recently decided to go back and found that it wasn't the same. The service was good, but the food was not. We started by sharing the salmon tartar app and it was very bland. I asked about it before ordering to see if the waiter liked it, and he highly recommended it. Really, almost no seasoning so it was basically the salmon, not smoked, on homemade crackers (the crackers were good). My husband ordered the cod, which was the special. It was the smallest piece of fish I have ever seen and was $27. Additionally, it was very overcooked. I had the almond crusted trout. It wasn't terrible, but certainly wasn't good. Not a good meal.
- Good experienceUpisDownVIPDined on 7/18/2014Really good bar setup and a comfortable romantic setting. My wife had several glasses of wine that our server recommended and I had a quality draft beer. The food was GREAT, I had the fish and my wife had the steak - spot on. We dine out a lot and this was a nice blend of location, ease of parking, good food and good drinks. I recommend highly.Special Features:I would recommend this to a friend.


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Plath, Sylvia
Publication Timeline
Most widely held works about Sylvia Plath
Most widely held works by Sylvia Plath
The bell jar by Sylvia Plath ( Book )
255 editions published between 1948 and 2013 in 6 languages and held by 9,565 WorldCat member libraries worldwide
Esther Greenwood, a talented college student, finds herself estranged from her family and resigned to a conventional lifestyle and descends into depression and mental illness
The collected poems by Sylvia Plath ( Book )
73 editions published between 1981 and 2008 in English and Undetermined and held by 4,270 WorldCat member libraries worldwide
Contains in sequence all the poetry written by the author from 1956 until her suicide in 1963, together with fifty selections from her pre-1956 work
Ariel by Sylvia Plath ( Book )
114 editions published between 1965 and 2010 in 6 languages and held by 4,000 WorldCat member libraries worldwide
Forty-three poems published previously in "The New Yorker", "Poetry", and "The Observer"
Winter trees by Sylvia Plath ( Book )
38 editions published between 1971 and 1997 in English and Undetermined and held by 2,119 WorldCat member libraries worldwide
In de laatste maanden voor haar dood in 1963 geschreven gedichten, van de Amerikaanse auteur (1932-'63)
The colossus & other poems by Sylvia Plath ( Book )
38 editions published between 1957 and 1998 in English and Undetermined and held by 1,922 WorldCat member libraries worldwide
From the Publisher: With this startling, exhilarating book of poems, which was first published in 1960, Sylvia Plath burst into literature with spectacular force. In such classics as "The Beekeeper's Daughter," "The Disquieting Muses," "I Want, I Want," and "Full Fathom Five," she writes about sows and skeletons, fathers and suicides, about the noisy imperatives of life and the chilly hunger for death. Graceful in their craftsmanship, wonderfully original in their imagery, and presenting layer after layer of meaning, the forty poems in The Colossus are early artifacts of genius that still possess the power to move, delight, and shock
Crossing the water : transitional poems by Sylvia Plath ( Book )
22 editions published between 1971 and 2001 in English and held by 1,758 WorldCat member libraries worldwide
Contains over thirty poems written by the American author in the middle period of her career
Ariel : the restored edition by Sylvia Plath ( Book )
18 editions published between 2004 and 2007 in English and held by 1,755 WorldCat member libraries worldwide
Upon the publication of her posthumous volume of poetry, Ariel, in the mid-1960s, Sylvia Plath became a household name. Readers may be surprised to learn that the draft of Ariel left behind by Sylvia Plath when she died in 1963 is different from the volume of poetry eventually published to worldwide acclaim. This facsimile edition restores, for the first time, the selection and arrangement of the poems as Sylvia Plath left them at the point of her death. In addition to the facsimile pages of Sylvia Plath's manuscript, this edition also includes in facsimile the complete working drafts of the title poem, "Ariel," in order to offer a sense of Plath's creative process, as well as notes the author made for the BBC about some of the manuscript's poems. In her insightful foreword to this volume, Frieda Hughes, Sylvia Plath's daughter, explains the reasons for the differences between the previously published edition of Ariel as edited by her father, Ted Hughes, and her mother's original version published here. With this publication, Sylvia Plath's legacy and vision will be re-evaluated in the light of her original working draft.--Book jacket
Johnny Panic and the Bible of dreams : short stories, prose, and diary excerpts by Sylvia Plath ( Book )
22 editions published between 1978 and 2008 in English and Italian and held by 1,641 WorldCat member libraries worldwide
A collection of short stories by the woman writer best known for her poetry
The bed book by Sylvia Plath ( Book )
29 editions published between 1976 and 1999 in 4 languages and held by 1,140 WorldCat member libraries worldwide
Describes various beds that are much more interesting than beds for sleeping, such as a jet-propelled bed, snack bed, pocket-size bed, and bounceable bed
The bell jar by Sylvia Plath ( Recording )
25 editions published between 1992 and 2006 in English and Undetermined and held by 889 WorldCat member libraries worldwide
Beautiful and gifted, with a bright future, Esther Greenwood descends into depression, suicidal thoughts, and madness while interning at a New York City magazine
The colossus by Sylvia Plath ( Book )
67 editions published between 1960 and 2013 in English and Undetermined and held by 622 WorldCat member libraries worldwide
A collection of poems showing a scholarly dedication to the craft
Voices & visions ( Visual )
14 editions published between 1988 and 2005 in English and Undetermined and held by 607 WorldCat member libraries worldwide
College course in American poetry presents the lives and poetry of 13 major poets
Johnny Panic and the bible of dreams : and other prose writings by Sylvia Plath ( Book )
46 editions published between 1963 and 2001 in English and Undetermined and held by 572 WorldCat member libraries worldwide
Crossing the water by Sylvia Plath ( Book )
31 editions published between 1971 and 1997 in English and Undetermined and held by 493 WorldCat member libraries worldwide
In this volume Ted Hughes has collected a number of poems written by Sylvia Plath in the transitional period between the publication of The Colussus (1960) and before the composition of Ariel
The bell jar by Sylvia Plath ( Book )
2 editions published in 1998 in English and held by 485 WorldCat member libraries worldwide
Chronicles the crackup of Esther Greenwood: brilliant, beautiful, enormously talented, successful -- but slowly going under, and maybe for the last time. Step by careful step, Sylvia Plath takes us with Esther through a painful month in New York as a contest-winning junior editor on a magazine, her increasingly strained relationships with her mother, and with the boy she dated in college, and eventually, devastatingly, into the madness itself
Plath : poems by Sylvia Plath ( Book )
3 editions published in 1998 in English and held by 409 WorldCat member libraries worldwide
An anthology by a poet who committed suicide. In Lady Lazarus, she wrote: "Dying / Is an art, like everything else. / I do it exceptionally well. / I do it so it feels like hell. / I do it so it feels real. / I guess you could say I've a call." A representative selection of verse by the Pulitzer Prize-winning writer who left in the wake of her personal tragedy a legacy of poems that combine terrifying intensity and dazzling artistry. With their brutally frank self-exposure and emotional immediacy, Plath's poems, from "Lady Lazarus" to "Daddy", have had an enduring influence on contemporary poetry
Sylvia Plath's Selected poems by Sylvia Plath ( Book )
9 editions published between 1985 and 1989 in English and Undetermined and held by 362 WorldCat member libraries worldwide
In this series, a contemporary poet advocates a poet of the past or present whom they have particularly admired. By their selection of verses and by the personal and critical reactions they express, the selectors offer intriguing insight into their own work
Sylvia Plath reading her poetry by Sylvia Plath ( Recording )
15 editions published between 1977 and 1995 in English and held by 325 WorldCat member libraries worldwide
Readings taken from The Colessus and other poems, Ariel, Crossing the water, Letters home, and Collected poems
Sylvia Plath ( Visual )
10 editions published between 1986 and 2000 in English and held by 282 WorldCat member libraries worldwide
Explores the life and work of American poet Sylvia Plath. Examines the controversial poet and the creative intensity with which she used her poems to confront her experiences as a woman and as an artist. Includes appearances by Plath combined with discussions and commentary by Judith Kroll and other writers, scholars, and friends. Designed for use in a television course on modern American poetry
Ariel; 5 poems of Sylvia Plath, for soprano, clarinet and piano by Ned Rorem ( )
15 editions published between 1965 and 2011 in 3 languages and held by 274 WorldCat member libraries worldwide
Audience Level
Related Identities
Associated Subjects
American fiction American poetry American poetry--Women authors Auden, W. H.--(Wystan Hugh), Authors' spouses Berryman, John, Biography as a literary form Bishop, Elizabeth, Canon (Literature) Cummings, E. E.--(Edward Estlin), Depression, Mental Eliot, T. S.--(Thomas Stearns), Ellison, Ralph Executors and administrators Gass, William H., Ginsberg, Allen, Great Britain Heller, Joseph Hughes, Ted, Jarrell, Randall, Kesey, Ken Literature, Modern Literature and mental illness Lowell, Robert, Mailer, Norman Manners and customs Marriage Married people Merwin, W. S.--(William Stanley), Moore, Marianne, Mothers and daughters Nabokov, Vladimir Vladimirovich, Nemerov, Howard O'Hara, Frank Plath, Aurelia Schober Plath, Sylvia Poetry Poets Poets, American Poets, English Rich, Adrienne, Roth, Philip Stevens, Wallace, Suicidal behavior United States Updike, John Women and literature Women college students Women college students--Suicidal behavior Women poets, American
Alternative Names
Hughes, Sylvia
Hughes, Sylvia, 1932-1963
Hughes, Sylvia 1932-1963 Spaeterer Name
Hughes Sylvia Plath 1932-1963
Lucas, Victoria.
Lucas, Victoria, 1932-1963
Lucas, Victoria 1932-1963 Pseudonym
Plat, Silvii︠a︡
Plat, Silʹvija 1932-1963
Plaṭ, Silviyah
Plāta, Silvija, 1932-1963
Plath Hughes Sylvia 1932-1963
Plath, Sylvia, 1932-1963
Silʹviâ Plat Silʹviâ 1932-1963
Плат, Силвия, 1932-1963
Плат Сильвия 1932-1963
היוז, סילביה
פלאת, סילביה
プラス, シルヴィア
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[Posted 11/25/2013]ISSUE: FDA has determined that recent data for rosiglitazone-containing drugs, such as Avandia, Avandamet, Avandaryl, and generics, do not show an increased risk of heart attack compared to the standard type 2 diabetes medicines metformin and sulfonylurea. As a result, FDA is requiring removal of the prescribing and dispensing restrictions for rosiglitazone medicines that were put in place in 2010. This decision is based on FDA review of data from a large, long-term clinical trial and is supported by a comprehensive, outside, expert re-evaluation of the data conducted by the Duke Clinical Research Institute (DCRI).
Previous data from a large, combined analysis of mostly short-term, randomized clinical trials of rosiglitazone had suggested an elevated risk of heart attack, so FDA required a Risk Evaluation and Mitigation Strategy (REMS), called the Rosiglitazone REMS program. The Rosiglitazone REMS program restricted the use of rosiglitazone medicines to help ensure that their benefits outweighed the risks.
Although some scientific uncertainty about the cardiovascular safety of rosiglitazone medicines still remains, in light of the new re-evaluation of the Rosiglitazone Evaluated for Cardiovascular Outcomes and Regulation of Glycemia in Diabetes (RECORD) trial, FDAs concern is substantially reduced and the rosiglitazone REMS program requirements will be modified. FDA is also requiring revisions to the rosiglitazone prescribing information and the patient Medication Guide to include this new information
BACKGROUND: Rosiglitazone is a treatment option that can improve blood sugar control in some patients with type 2 diabetes.
RECOMMENDATION: Patients with type 2 diabetes should continue to work closely with their health care professionals to determine treatment options that are most appropriate. Health care professionals, pharmacies, and patients will no longer be required to enroll in the rosiglitazone REMS program to be able to prescribe, dispense, or receive rosiglitazone medicines. As part of the REMS, sponsors will ensure that health care professionals who are likely to prescribe rosiglitazone medicines are provided training based on the current state of knowledge concerning the cardiovascular risk of rosiglitazone medicines. Manufacturers will also send Dear Healthcare Provider and Dear Professional Society letters to educate prescribers about the new information.
For more information visit the FDA website at: Web Siteand Web Site.
Rosiglitazone may cause fluid retention (a condition where the body keeps excess fluid) that may lead to or worsen congestive heart failure (condition in which the heart is unable to pump enough blood to the other parts of the body). Before you start to take rosiglitazone, tell your doctor if you have or have ever had congestive heart failure, especially if your heart failure is so severe that you must limit your activity and are only comfortable when you are at rest or you must remain in a chair or bed. Also tell your doctor if you were born with a heart defect, and if you have or have ever had swelling of the arms, hands, feet, ankles, or lower legs; heart disease, high blood pressure; coronary artery disease (narrowing of the blood vessels that lead to the heart); a heart attack; an irregular heartbeat; or high cholesterol or fats in the blood. Your doctor may tell you not to take rosiglitazone or may monitor you carefully during your treatment.
If you develop congestive heart failure or other heart problems, you may experience certain symptoms. Tell your doctor immediately if you have any of the following symptoms, especially when you first start taking rosiglitazone or after your dose is increased: large weight gain in a short period of time; shortness of breath; swelling of the arms, hands, feet, ankles, or lower legs; swelling or pain in the stomach; waking up short of breath during the night; the need to sleep with extra pillows in order to breathe while lying down; frequent dry cough; or increased tiredness.
Taking rosiglitazone may increase the risk that you will experience a heart attack. This risk may be higher if you take insulin along with rosiglitazone. Your doctor may tell you not to take rosiglitazone if you are taking insulin. Tell your doctor or get emergency medical care immediately if you experience any of the following symptoms: shortness of breath; pain in the jaw, arm, back, neck, or stomach; pain in the center of the chest that lasts for a more than a few minutes or that goes away and comes back; uncomfortable pressure, fullness, or squeezing in the chest; breaking out in a cold sweat; nausea or vomiting; or lightheadedness.
A program has been set up to limit the use of rosiglitazone and to inform people about the increased the risk of heart attack while taking this medication. Only people are already taking rosiglitazone and people whose blood sugar cannot be controlled by other medications should consider taking rosiglitazone. The program also makes sure that everyone who takes rosiglitazone understands the risks and benefits of taking the medication and has talked to his or her doctor about these risks.
You will be able to take rosiglitazone only if you and the doctor who prescribes your medication have enrolled in the program. You will receive your medication by mail from a participating pharmacy; you will not be able to get your medication from a local retail pharmacy. Ask your doctor if you have any questions about participating in the program or receiving your medication.
Your doctor or pharmacist will give you the manufacturer's patient information sheet (Medication Guide) when you begin treatment with rosiglitazone and each time you refill your prescription. Read the information carefully and ask your doctor or pharmacist if you have any questions. You can also visit the Food and Drug Administration (FDA) website ( Web Site) or the manufacturer's website to obtain the Medication Guide.
Talk to your doctor about the risks of taking rosiglitazone.
Rosiglitazone is used along with a diet and exercise program and sometimes with one or more other medications to treat type 2 diabetes (condition in which the body does not use insulin normally and therefore cannot control the amount of sugar in the blood). Because of the risk of serious side effects, rosiglitazone should only be used to treat people who are already taking the medication, or people whose blood sugar cannot be controlled with other medications and who have decided not to take pioglitazone (Actos, a medication that is similar to rosiglitazone but that may not cause the same serious side effects) for medical reasons. Rosiglitazone is in a class of medications called thiazolidinediones. It works by increasing the body's sensitivity to insulin, a natural substance that helps control blood sugar levels. Rosiglitazone is not used to treat type 1 diabetes (condition in which the body does not produce insulin and therefore cannot control the amount of sugar in the blood) or diabetic ketoacidosis (a serious condition that may occur if high blood sugar is not treated).
Over time, people who have diabetes and high blood sugar can develop serious or life-threatening complications, including heart disease, stroke, kidney problems, nerve damage, and eye problems. Taking medication(s), making lifestyle changes (e.g., diet, exercise, quitting smoking), and regularly checking your blood sugar may help to manage your diabetes and improve your health. This therapy may also decrease your chances of having a heart attack, stroke, or other diabetes-related complications such as kidney failure, nerve damage (numb, cold legs or feet; decreased sexual ability in men and women), eye problems, including changes or loss of vision, or gum disease. Your doctor and other healthcare providers will talk to you about the best way to manage your diabetes.
Rosiglitazone comes as a tablet to take by mouth. It is usually taken once or twice daily with or without meals. Take rosiglitazone at about the same time(s) every day. Follow the directions on your prescription label carefully, and ask your doctor or pharmacist to explain any part you do not understand. Take rosiglitazone exactly as directed. Do not take more or less of it or take it more often than prescribed by your doctor.
Your doctor may increase your dose of rosiglitazone after 8-12 weeks, based on your body's response to the medication.
Rosiglitazone helps control type 2 diabetes but does not cure it. It may take 2 weeks for your blood sugar to decrease, and 2-3 months or longer for you to feel the full benefit of rosiglitazone. Continue to take rosiglitazone even if you feel well. Do not stop taking rosiglitazone without talking to your doctor.
This medication may be prescribed for other uses; ask your doctor or pharmacist for more information.
Before taking rosiglitazone,
Be sure to follow all exercise and dietary recommendations made by your doctor or dietitian. It is important to eat a healthy diet, exercise regularly, and lose weight if necessary. This will help to control your diabetes and help rosiglitazone work more effectively
Take the missed dose as soon as you remember it. However, if it is time for the next dose, skip the missed dose and continue your regular dosing schedule. Do not take a double dose to make up for a missed one.
This medication may cause changes in your blood sugar. You should know the symptoms of low and high blood sugar and what to do if you have these symptoms.
Rosiglitazone may cause side effects. Tell your doctor if any of these symptoms are severe or do not go away:
Some side effects can be serious. If you experience any of the following symptoms, or those listed in the IMPORTANT WARNING section, call your doctor immediately:
Rosiglitazone may cause other side effects. Call your doctor if you experience any unusual problems while you are taking this medication.
Taking rosiglitazone may increase the risk that you will experience a fracture, usually in the upper arms, hands, or feet. Talk to your doctor about the risk of taking this medication and about ways to keep your bones healthy during your treatment.
If you experience a serious side effect, you or your doctor may send a report to the Food and Drug Administration's (FDA) MedWatch Adverse Event Reporting program online [at Web Site] or by phone [1-800-332-1088].
Keep this medication in the container it came in, tightly closed, and out of reach of children. Store it at room temperature and away from light, excess heat, and moisture (not in the bathroom). Throw away any medication that is outdated or no longer needed. Talk to your pharmacist about the proper disposal of your medication.
In case of overdose, call your local poison control center at 1-800-222-1222. If the victim has collapsed or is not breathing, call local emergency services at 911.
Keep all appointments with your doctor, your eye doctor, and the laboratory. Your doctor will probably order regular eye examinations and certain laboratory tests to check your body's response to rosiglitazone. Your blood sugar and glycosylated hemoglobin should be checked regularly to determine your response to rosiglitazone. Your doctor may also tell you how to check your response to rosiglitazone by measuring your blood sugar levels at home. Follow these directions carefully.
You should always wear a diabetic identification bracelet to be sure you get proper treatment in an emergency.
Do not let anyone else take your medication. Ask your pharmacist any questions you have about refilling your prescription.
It is important for you to keep a written list of all of the prescription and nonprescription (over-the-counter) medicines you are taking, as well as any products such as vitamins, minerals, or other dietary supplements. You should bring this list with you each time you visit a doctor or if you are admitted to a hospital. It is also important information to carry with you in case of emergencies.
AHFS® Consumer Medication Information. © Copyright, The American Society of Health-System Pharmacists, Inc., 7272 Wisconsin Avenue, Bethesda, Maryland. All Rights Reserved. Duplication for commercial use must be authorized by ASHP.
Selected Revisions: February 15, 2014.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © EBSCO Publishing. All rights reserved.
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Naturally Curing Lyme Disease and Chronic Lyme Disease
|Written by C. Thomas Corriher
Lyme disease is pictured on the left, and syphilis is shown on the right. Notice any difference? Only a germ warfare expert could find the difference. These pictures are courtesy of the C.D.C., and the University of California at Irvine.
Finding useful and credible information about Lyme disease is exceedingly difficult, because those who have done research are usually afraid to talk about their findings. Our research causes us to conclude that weaponized Lyme disease employs a genetically-modified hybrid of syphilis, like the one that was used in the infamous Tuskegee Experiment. It lives in a symbiotic relationship with a microscopic parasite which it nourishes. This explains why the disease is so difficult to eradicate. Attacking only the virus without attacking the microscopic worm can enable the worm to flourish, reproduce, and to breed more of the viral component. Therefore, a two-pronged approach is needed to effectively cure Lyme disease. The virus and the worm should be attacked at the same time.
How to Cure Cavities
|Written by Sarah C. Corriher
When people are malnourished, dental problems are often the first indicator. Most people from the Western world believe that teeth naturally decay with age, so everyone will inevitably get cavities. Popular consensus is that teeth self-destruct. However, a person's diet primarily determines his dental health. The myth that people have no control over the deterioration of the teeth is one of the justifications for the fluoridation of water supplies, because it is tacitly contended that human teeth disintegrate without help from the chemical industry. In truth, cavities and dental malformations occur as a result of malnutrition, which is actually exaggerated by chemicals, such as pharmaceuticals and fluoride. Western foods are not only deficient in vitamins and minerals, but they also contain chemicals which impair the utilization of nutrients in the body. Tooth decay is more common in pregnant and nursing women, because these women have greater nutritional needs.
Quick Tip: Eliminating Coughing and Lung Inflammation
|Written by C. Thomas Corriher
The following recipe should help to arrest coughing and improve breathing. It is especially helpful during cold and flu infections. Several of the herbs have a numbing effect that is soothing to lung and throat pain. For especially bad lung irritation, this tea may be used in conjunction with mullein, but this should rarely be necessary. Readers should not underestimate the effectiveness of this herbal formulation. It is as powerful as any cough syrup and faster acting. Moreover, this remedy has a therapeutic effect overall, while the chemicals in commercial cough syrups impair the immune system.
- 1 green tea bag *
- 1/2 teaspoon cloves
- 1/2 teaspoon turmeric
- 1/2 teaspoon thyme
- 2 teaspoons honey
- Juice of half a lemon
* Green tea is preferred, but regular tea can be used as an inferior substitute.
The Toxicity of Dryer Sheets, Fabric Softeners, and Laundry Detergents
|Written by Sarah C. Corriher
Health conscious people have a tendency to overlook the hazards in their cleaning materials, and manufacturers are not required to accurately list the ingredients of such products. Manufacturers simply do not mention ingredients that they think customers would disapprove of. In other cases, they use vague terms like "brightener", instead of listing the standard chemical names.
Laundry detergents usually contain chemicals that are dangerous to the health and irritating to the skin. A residue of these chemicals remains on clothing after it is washed. Clear evidence of this can be found in scented products, because chemical fragrances would be useless if they were simply washed out. Chemical fragrances are especially bad, and are known for aggravating asthma.
|This is likely to be the worst dryer product on the consumer market because of its added "Febreze", whose main ingredient is dichlorobenzene. This extremely carcinogenic solvent is used to manufacture paint thinners. It is hidden in plain sight using the marketing name "Febreze". It is readily absorbed into the body through both the lungs and the skin. The chemicals of "Febreze" are known to cause respiratory distress and sudden heart attacks in otherwise healthy people. Benzene compounds transform into DDT compounds when exposed to chlorine compounds, such as those found in tap water, laundry bleaching agents, and the ingredients of Febreze. These issues have been known throughout the chemical industry for approximately 60 years, so none of the toxicity is accidental. It is exactly how Febreze "works" -- by poisoning the mucous membranes to cripple a victim's sense of smell. The "freshness" of Febreze comes from a chemically-crippled immune system.
Common Frauds of Alternative Medicine
|Written by Sarah C. Corriher
Everyone is Guilty
Dr. Mercola swears that krill oil does not contain mercury and he claims that supplementation from this bottom-feeder is safer than traditional omega-3 sources, including those purely from plants, which are always absolutely free of heavy metals. To dishonestly push his krill product, Mercola furthermore claims that flax oil (the original flax supplement from whence the benefits of omega-3 were first proven and which is the core component of the best anti-cancer protocol, the Budwig Protocol) is actually inferior, because it does not contain the same omega oils that krill does. He neglects mentioning that the heavy processing causes krill oil to become rancid, to lack healthy oils by the time it reaches consumers, and that it is a carcinogen by that time.
"...I investigated the high temperature treatment for fish oils, for the purpose of making them keep longer, and killing their fishy taste. I came to the conclusion that these oils do great harm to the entire internal glandular system, as well as to the liver and other organs and are therefore not suitable for human consumption."
-- Dr. Johanna Budwig
Recovering from Common Colds and the Flu
|Written by C. Thomas Corriher
Those who eat a balanced and wholesome diet should seldomly become ill. Healthy people are usually able to combat minor infections without showing any symptoms. However, even healthy people become sick when their exposure to pathogens is persistent or they become too lax in their diets. Emotional stress can weaken the immune system too.
Our usual recommendations about the avoidance of most sugars, and a diet featuring vegetables should be disregarded during sickness. While these healthy habits may be ideal for preventing illness, they can actually slow a body's recovery when an infection has taken hold. During sickness, normal digestion is essentially suspended, and it is very common for the intestinal yeast to overrun the beneficial bacteria that normally helps to digest the more challenging foods, like vegetables.
The "Shaken Baby Syndrome" Lie
|Written by Sarah C. Corriher
Shaken baby syndrome has been increasingly diagnosed over the past 50 years, but the evidence of malfeasance is all anecdotal. It consists of individual case reports that were written by doctors who detailed their post-mortem observations and presumptions. This marketing of gratuitous assumptions conveniently limits the liability of doctors and hospitals.
Medical literature reports that the symptoms of shaken baby syndrome include extreme irritability, decreased appetite, no vocalization, poor sucking or swallowing, rigidity, difficulty breathing, seizures, inability for the eyes to track movement, swollen head or a soft spot on the head which appears to be bulging.
Everything About Colloidal Silver
|Written by C. Thomas Corriher
Two thousand, three hundred years ago, Alexander The Great was surveying his battlefield and drinking water from silver urns. He knew nothing about bacteria, but he knew that silver containers have a seemingly miraculous way of keeping water fresh. Silver has been used for thousands of years in different forms for its health benefits. Throughout the middle ages, the wealthy gave their children silver spoons to suck upon to stave off illnesses. People have known about the benefits of silver for so long that it is incorporated into legends. Silver is the recommended agent for killing vampires, werewolves, and various forms of the so-called undead. According to ancient legend, a silver dagger was all that a knight needed to vanquish evil.
The new history of silver is a falsified history. Silver was once used extensively by all health care practitioners as an antibiotic, anti-viral, and as an anti-microbial. Nothing worked better then, and nothing does now. The F.D.A. began its crusade against silver products in the 1930's, because silver (as a natural substance) cannot be patented; but the organization's antibiotic and vaccine industry partners were able to patent their wares. Under the Food and Drug Administration's original name, the Bureau of Chemistry, its real mission was to legally protect the chemical industry by declaring toxic chemicals to be "generally recognized as safe", and to eliminate the chemical industry's competition through regulations. This history has likewise been obscured greatly in most modern historical texts, but the truth can be found in materials from its early period.
Holistically and Naturally Treating Migraine Headaches
|Written by C. Thomas Corriher
Migraine headaches are caused by inflammation, and efforts should be made to ascertain the cause, so that they can be prevented. The causes are almost always dietary, and the main aggravating factors are listed below.
Aggravating Inflammatory Factors
- Monosodium glutamate (MSG)
- Artificial sweeteners
- Magnesium deficiencies *
- Homogenized milk
- Unhealthy cooking oils
- Stress
* Be careful not to over-supplement with magnesium, because it can cause other minerals to be stripped from the body. Magnesium is best supplemented with using green, leafy vegetables, cashews and walnuts.
How To Cure Hypothyroidism Naturally
|Written by Sarah C. Corriher
Hypothyroidism occurs when the thyroid gland has been weakened by poor nutrition, thyroid toxicity, bad lifestyle, stress, and too much medical 'help'. A victim of hypothyroidism has a body that can no longer adequately produce vital hormones. The establishment considers it to be yet another "autoimmune disease"; unilaterally rejecting all legitimate causative factors. The immune system only attacks things which it detects as being toxic.
The thyroid gland is suppressed by our constant intake of soy; an ingredient in the great majority of processed foods, and even in most of the so-called healthy alternatives. Additionally, fluoride is extremely damaging to the thyroid. Until the 1970's, doctors prescribed fluoride to patients with hyperthyroidism (an over-active thyroid), in order to cripple it. It was shown to be effective at 2 mg. per day. People in the present are estimated to be consuming 2-10 mg. per day from tap water, non-stick cookware, toothpaste, pharmaceuticals, infant formula, processed cereals, and sodas. Hypothyroidism is also recognized to be caused by certain medications, such as lithium.
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Mr. Tambourine Man to Play State College
Posted by Marcus Correll on 11/08 at 05:07 PM
Tomorrow night students and concert-goers alike will have a rare opportunity to see one of the last living rock legends: Bob Dylan. Bob Dylan and His Band take the stage of the Bryce Jordan Center at 8pm. Tickets are available for $47.50 for the public and $25 for any college student with a valid ID.
Bob Dylan will perform some of his classics such as "Mr. Tambourine Man" and "Blowin' in the Wind." He'll also break out newer works like "Modern Times" and "Together Through the Heart." Dylan has recorded 34 studio albums to date and doesn't plan to stop anytime soon.
Dylan—along with Janis Joplin, Jimi Hendrix, and others—played their way through the sixties with the hippie generation. However, most of the musicians that played alongside Dylan at concerts and festivals have since passed away. Dylan is one of a few everlasting classic artists who is alive and well. State College is lucky to have him perform here. So if you don't have tickets yet, run out and get them now!
Author: Marcus Correll
Bio: I am a junior at the Pennsylvania State University majoring in journalism with hopes of achieving a writing position for a prominent music magazine. I am an avid concert goer and enjoy rock climbing, golfing and hanging with my friends. My top bands right now are Blink-182 (always a top choice), Man Overboard, Manchester Orchestra and Vampire Weekend.
Posted by Peter
11/29 at 04:17 AM
Canberra, Australia
As a child of the sixties, to me Bob will always be a folk/protest legend rather than a rock legend.
Never mind, the fact remains, he is a legend!
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