text:
Via Emilia
- Address:
47 E. 21st Street
New York, NY 10010Neighborhood:
Gramercy / Flatiron
- Cuisine:
ItalianPrice: $30 and under
Via Emilia
- Dining Style: Casual Elegant
- Website: http://www.viaemilia.us/
- Phone: 2125053072
- Hours of Operation:
Lunch: Monday - Friday: 12:00pm - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 11:00pm, Friday - Saturday: 5:00pm - 11:30pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Italian, Wine Bar
- Executive Chef: William Mattiello
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar/Lounge, Delivery, Gluten-free Menu, Happy Hour, Takeout, Wine, Wine Bar
- Catering: Catering menu orders typically accommodate between 25-50 people. Larger groups may be served with advance notice.
A word from Via Emilia
For over 10 years, Via Emilia has been providing the Gramercy/ Flatiron neighborhoods with quality home-style Northern Italian cuisine. The authentic fare includes fresh-daily pastas, locally sourced vegetables and meats, as well as regional specialties like Modenese lasagna and Borlengo mountain bread. Our wine list focuses on Emilia-Romagnan wines, and boasts the largest selection of Lambruscos in the US. Whether you are looking to book a large party or an intimate dinner, Via Emilia can accommodate your needs.Continued
Foodspotting photosSee all photos
Via Emilia reviews from OpenTable diners
46 reviews since June 4, 2014
- Food4.2Service4.1
- Ambiance3.9Noise LevelModerate
neighborhood gem (22)good for groups (15)fit for foodies (15)notable wine list (10)romantic (6)special occasion (5)kid-friendly (4)late-night find (3)great for lunch (2)great for outdoor dining (2)vibrant bar scene (1)great for brunch (1)hot spot (1)Show More
- FantasticdissatisfiedDined on 9/27/2014Super in every way! William, the owner was more than accommodating and adhered to our time schedule! The food was exceptional as well as the serviceSpecial Features:I would recommend this to a friend.
- Overpriced and UnderwhelmingDiningManVIPDined on 9/12/2014Food was overpriced and nothing to write home about. Service was as cold as the food. Atmosphere was nice with art throughout the restaurant (all for sale). Like how they support local artists. Won't be going back.
- My favoriteCarltonVIPDined on 9/12/2014This terrific little spot never disappoints. Had three simple dishes that all were prepared flawlessly.Special Features:I would recommend this to a friend.
- Not wonderfulOpenTable Diner Since 2007VIPDined on 9/6/2014The atmosphere is very casual. The service is very good. The food is very average. I had a balsamic salad that was 11 dollars and nothing special. The béchamel lasagna was very salty. We ordered many different wines, but couldn't find one that tasted right. Would not recommend.
- truly authentic modenese restaurantOpenTable Diner Since 2010Dined on 8/30/2014Great gnocco fritto. Probably the only place in NYC where you can find borlengo.Special Features:I would recommend this to a friend.
- lmbc7Dined on 8/30/2014Enjoyed a delicious meal here Saturday night. The gnocco fritto simply melt in your mouth…what a treat! The mussels Emiila were small and tender and I could have used another loaf of bread for the sauce they were floating in! My husband's lasagna was a wonderfully different version than any we have ever tasted and my fileto di pomodoro with handmade pasta was perfect! The food was fresh and so tasty. And the service was just right! AND the prices were just right too!! Highly recommend Via Emiia!!Special Features:
- Love Via Emilia!LoveViaEmiliaDined on 8/19/2014We go to Via Emilia often, even though we live on the Upper West Side. It is our favorite Italian restaurant in NYC, and possibly our favorite restaurant overall! Delicious food, great service, lovely ambience - a great dining experience!Special Features:I would recommend this to a friend.
- Creative Homemade pastaBAM17Dined on 8/16/2014The pasta here was terrific. I had a lemon and fig sauce over fresh made noodles that were light and flavorful. I have never had anything like it before. My companions all ended up having pasta as well after we saw the orders coming out of the kitchen. Not a scrap left on anyone's plate. And yes, the lasagna is THAT good. The prices were more than reasonable and the wine list offered a good selection and again, very reasonable. The service was attentive and helpful. The bonus was the booths in the back that were spacious and quiet. There are only about 5 of them but I would totally make sure, if you are in a group, you reserve a booth. We'll go back.Special Features:I would recommend this to a friend.
- One of Our FavoritesOpenTable Diner Since 2011Dined on 8/15/2014Via Emilia never disappoints. It is one of our favorite restaurants. The tortellini in brodo is as good as any we've had in Italy. Overall, the menu is original and creative. Service is warm and friendly, especially when chef/owner William comes out of the kitchen to greet diners.Special Features:
- Great choice!AllergiesAreAnnoyingDined on 8/8/2014The first thing I noticed was that the walls were extremely brightly colored! I had seen pictures of the place, but seeing it in person made it much more intense! The food was of top quality and the perfect quantity. Our server was very knowledgeable of the menu, and offered recommendations. Everything was wonderful!Special Features:
- Pasta dishes are fabulousNativeNYerDined on 8/7/2014Always a delight to eat here ... in terms of both food and service. In season, must eat his fig pasta dish. Fresh & light; very satisfying. Meal is enhanced by very attentive and pleasant servers.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2008Dined on 8/5/2014Great neighborhood place. Authentic Italian food and wine from Modena. The owner, William could not be more helpful and congenial. Reasonably priced.Special Features:I would recommend this to a friend.
- Real Italian restaurantMirkoBMedollaDined on 7/31/2014The quality level of the food is vey high. In that restaurant I have found the real taste of the Emilia Romagna region cuisine, Parma ham, Balsamic vinegar, lasagne, Tortellini, Tigelle and gnocchi fritti (fried flat bread) that you can tast with salami, Mortadella ,... and Parmiggiano Reggiano chese. The red sparkling win , Lambrusco complete the experiance to taste a real North Italy cuisine.Special Features:
- Not what I thought it would beBorlengoGirl21Dined on 7/19/2014No area in the restaurant has internet service, so if you want to look up your dish online before ordering it you better do that before going to the restaurant. I went there once last year and had some very interesting bread(borlengo), however when I asked the waiter and described it to him he still brought me the completely wrong (and cold) bread. They emphasize that most of their pasta is made on the premises, but it all tasted extremely generic. I ordered the spinach pasta and while it was so romantically described on the menu, it tasted more like a supermarket brand. A member in our party had lasagna and described it as way too salty, as were the french fries that came with the steak. Overall it was edible, but meh, nothing special.Special Features:
- Always Great!LauraBDined on 7/1/2014I love this place. The food is great the service is good, nice wine list. The dining room is not cramped. They don't rush you at all. It is consistently a very nice experience. The recently changed the menu, but kept my favorite, the ragu! I keep coming back to Via Emilia time after time!Special Features:
- Very goodPearlDined on 6/28/2014Very good northern italian food, good and pleasant service, and very helpful chef who made me feel very welcome!Special Features:I would recommend this to a friend.
- Hidden GemECCTDined on 6/20/2014Great small restaurant tucked away near Union Square. Food is excellent and it has a clean, simple decor. I went with a group and we all loved our food. This will be on my short list of go to restaurants in the city.Special Features:
- ArturoaserranorDined on 6/14/2014We went there as we were looking for a place in the Iron Building District and we found this one on open table, and we liked it a lot, both the food, ambience and the service was great. We would go again.Special Features:
- Good every timeCarltonVIPDined on 6/13/2014Love this place. They always have interesting specials and the regular menu items are all solid.Special Features:
- The following 88 reviews are from the Via Emilia reviews archive.
- Great Food from Modena, ItalyWestVIPDined on 5/28/2014This is one of our favorite neighborhood restaurants. The food quality is consistently excellent - and only 13 blocks from our apartment - well worth that short walk. Best selection of Lambrusco's in Manhattan.Special Features:
- DeliciousNJsisDined on 5/21/2014This was our second time dining at Via Emilia, both times with at least six people in our party. No one was disappointed with the meal he/she ordered, we all loved the food. I don't usually go out for Italian food, frankly, but have chosen to go to Via Emilia twice, and will return in the future.Special Features:
- awesomeunhapppyDined on 5/17/2014Great food and incredible wine. Get the tortellini or the lasagna or the pork or veal, or just get it ALL. The restaurant staff is friendlySpecial Features:I would recommend this to a friend.
- DinnerCarltonVIPDined on 5/9/2014Love this place. Right in the neighborhood and has terrific food.Special Features:
- NicknameVIPDined on 5/7/2014Very good Italian cuisine via Modena at modest prices. A meal at Via Emilia isn't fussy or luxurious, but with cooking this good, who cares?
- Great meal and serviceBernieDined on 5/2/2014I've been here twice in the past month, once on a date and once with friends, and both nights were super fun with great food. The service here is attentive but not pushy, the staff knows their wine list, and all in all it's a great place to eat.Special Features:
- Genuine food from Italy!ChiccaDined on 5/1/2014The food at Via Emilia is genuinely Italian and more specifically of the Emilia region. The service is excellent and the experience really nice. Real tastes from Italy! Don't miss it if you want to eat real Italian food.Special Features:I would recommend this to a friend.
- UnpretentiousPomodoroVIPDined on 5/1/2014The lighting is a little too bright and the design of the place is rather spartan and uninteresting but the food is fresh, homemade and generous at very reasonable prices. The wine list is rather limited and could use a wider selection. Given its location in a rather, non neighborhood, it's rarely packed so you can enjoy a conversation over dinner without having to shout over the table as in many nyc restaurants. A good choice if not a particularly romantic venue.Special Features:I would recommend this to a friend.
- Loved itJillianDined on 4/26/2014Went there last Saturday, great food, great serving, would go there again!Special Features:
- Spring Break.OpenTable Diner Since 2014Dined on 4/23/2014My friend and I traveled to NYC for our spring break this year. While looking for places for a nice dinner we stumbled upon Via Emilia. All the reviews were good and the price was right so we made reservations. We were definitely not disappointed. The food was great and the restaurant was so adorable! I would totally come here again next time I'm in NYC.Special Features:
- Always yummyTTHopeDined on 4/23/2014True neighborhood gem. Food is consistently delicious. The menu is interesting but authentic-at reasonable prices. Not your run of the mill "Italian".Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2009VIPDined on 4/22/2014Blissfully quiet when there are few diners--probably not if there's a crowd.Special Features:I would recommend this to a friend.
- Hidden away, great findahk330VIPDined on 4/17/2014Saw a review on this place before and my love for Italian food had me going here one night. The portions are huge and everything was so filing. One thing was that the food was a bit salty, my boyfriend and I were downing water for the whole night. We'll definitely be back to try other things on the menuSpecial Features:
- Service slowLunchDined on 4/15/2014For a restaurant that was not at all crowded, service was very slow.Special Features:
- We love Via Emilia!LoveViaEmiliaDined on 4/12/2014This is one of our favorite restaurants in NYC. Great food and wine, great service. Warm, friendly chef/owner William is a wonderful person, and very accommodating to his patrons. Highly recommend Via Emilia!Special Features:I would recommend this to a friend.
- No go, againAnticatVIPDined on 4/8/2014Via Emilia used to be a cheerful place on Park Avenue at about 19th Street. Since it moved to the side street (21st) we've tried it a few times, always hoping to get back to the original, when we sat at wooden tables, paid in cash, and ate excellent food. Now it is all cast in darkness, and the lit part of the décor seems to be taken from a public restroom. The service is ok., though basic (reaching across one diner to plonk the plate in front of the other) and the food itself is so unremarkable that you trend to get bored halfway through and stop eating. Not recommended.
- The manager was very accommodatingOpenTable Diner Since 2010Dined on 4/5/2014The manager was very accommodating about the fact that we were 1/2 hour late on our reservation (traffic problems). All the dishes were good, and the spaghetti neri and spaghetti al frutte di mare were particularly tasty,Special Features:I would recommend this to a friend.
- GreatCarltonVIPDined on 4/4/2014Love this little spot. Torn about saying how good it is and risking it getting even more crowded than it already is.Special Features:I would recommend this to a friend.
- Authentic piece of Emilia in NYPepeneroDined on 4/4/2014This place has the only lasagna I would ever order in NY. The staff is super nice and the place feels trendy, new, and vibrant. I love it and come back every time I have to choose an Italian restaurant in the city, as I am often asked to do since I am from Italy.Special Features:I would recommend this to a friend.
- Great experienceNYerDined on 3/28/2014We went on a Friday night and had a great experience. We have high standards, and we really enjoyed our food. Also, the noise level is quiet to moderate, so our party of three could converse easily and pleasantly without having to strain. We've been to Via Emilia twice now, and both times were great!Special Features:I would recommend this to a friend.
- Consistently Great Food and ServicePhilCVIPDined on 3/15/2014If you are looking for a new Italian restaurant to try give Via Emilia a chance. Every item on the menu is a delightful dining adventure, and if you are afraid to try a new dish, don't be. We've never had an entre that disappointed. Special treats: the lasagna is unique and one of the most raved about, based, as many dishes are, on Modenese recipes. Another favorite of ours is the smoked salmon farfalle in cream sauce with asparagus. For dessert try the key lime tiramasu.Special Features:


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El Agave
- Address:
2304 San Diego Ave.
San Diego, CA 92110Neighborhood:
Old Town
- Cuisine:
Mexican / SouthwesternPrice: $30 and under
El Agave
- Dining Style: Casual Dining
- Website: http://www.elagave.com/
- Phone: 6192200692
- Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 3:00pm; Dinner: Monday - Sunday: 2:30pm - 11:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Mexican / Southwestern
- Executive Chef: Juan Carlos Gomez
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Smoking Area, Takeout, View, Wine
- Catering: Please call the restaurant for details.
- Private Party Facilities: Deposit required. Please call the restaurant for details.
- Private Party Contact: Carlos Aceves 6192200692
A word from El Agave
El Agave was voted "Best Mexican Restaurant" in the San Diego Reader and San Diego Magazine in 1999. Chef Juan Carlos Gomez was also voted "1999 Chef of the Year" in Home and Garden.Continued
Foodspotting photosSee all photos
El Agave reviews from OpenTable diners
51 reviews since May 26, 2014
- Food4.4Service4.2
- Ambiance4.2Noise LevelModerate
special occasion (25)fit for foodies (24)neighborhood gem (20)romantic (18)great for lunch (11)good for groups (9)great for outdoor dining (6)vibrant bar scene (3)late-night find (3)notable wine list (3)scenic view (2)Show More
- Lunch in Old TownOpenTable Diner Since 2011Dined on 9/18/2014First time for us. Made the Open Table reservation and was pleasantly surprised at the level of service from the staff. The place was empty but the food was very good. Overall I'd go back.I would recommend this to a friend.
- Great find!LollyDined on 9/6/2014I went on the hut to find a great gourmet Mexican restaurant, I must of searched for an hour and I am so glad I kept looking. Almost everything that came up were tourist spots and I really wanted something more. WOW did I find it the food, drinks, service, all amazing We live in North County and its worth the drive its a must. It is a Mexican restaurant but we all had seafood again amazing.Special Features:I would recommend this to a friend.
- Just what I hoped forHeloise60Dined on 8/26/2014I'd almost given up the quest for good quality Mexican food. I haven't yet found anything in the UK and was really keen to find the high-class Mexican cuisine I know exists while in California. I finally found it here - beautifully presented plates with delicious sauces. I see other reviews have commented on high prices. I don't really know what a Californian might expect to pay for a meal like this but I thought it worth every penny, certainly compared to the mostly over-priced and really quite average dining experiences I had last week in La Jolla.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2009Dined on 8/23/2014Tried Mole for the first time and loved it. Waiter was very helpful in trying new dishes.Special Features:
- Not What I ExpectedDreaMDined on 8/23/2014I was really intrigued by their large tequila selection so we decided to give it a try. The restaurant is small and has an intimate feeling. The service lacked. I ordered a shot of tequila from their list. They didn't have it. I requested something similar. The host said they didn't have anything similar. With over 200 tequilas, they didn't have anything similar to what I ordered? We ordered their mole which was ok. The mole itself had good flavor, but they put it over bland chicken which affected the overall taste. Our margaritas came in broken glasses. The waiter took a long time to come refill our waters. They are a little too pricy for what they offer. This restaurant is not the fancy place it tries to portray online.
- Memorable simply wonderfulGoodtimesDined on 8/12/2014We haven't stopped talking about this place since our dinner the other night. Amazing tequila, great service, the chicken mole was the best we've ever had-and we're from the southwest and love our moles! We will be back again and again and again.Special Features:I would recommend this to a friend.
- El Agave is always Solid!STLGUYDined on 8/11/2014Visit annually and always go to see Alberto at El Agave. Food is amazing, I tyically take business guests and they always walk away happy.Special Features:I would recommend this to a friend.
- Delicious but overpricedSunshine628VIPDined on 8/10/2014Not enough mexican on the menu Lots of tequila, more than you imagined existed Upscale look but not what I expected for a mexican placeSpecial Features:
- DeliciosoDinDin4meVIPDined on 8/2/2014Pleasantly surprised with El Agave. Tasty cuisine and outstanding service. Although a bit pricey, I still highly recommend this Mexican restaurant if you are in Old Town.I would recommend this to a friend.
- Gret Experience...daisymiillerVIPDined on 8/2/2014We visited the establishment on the recommendation of other diners. Not only were the drinks excellent (Cadillac margarita, Sangria), the sea bass that we had as our entree was probably the best I have ever had, and I am not given to hyperbole. We ordered two different renditions of the fish and both were perfect. I have not ordered any other dishes here, so I cannot speak for the taste or authenticity of them, but our meal was wonderful, the service was attentive, and the ambiance was beautiful. We will make a special trip to return.Special Features:I would recommend this to a friend.
- enjoyed my meal thereAncientOneVIPDined on 8/2/2014My brother recommended this place, and while perhaps my expectations were low, but I was pleasantly surprised by decent food and good presentation. Only downside is that it is on the far edge of Old Town.
- Mmmmm Mole!sbfoodieVIPDined on 7/25/2014We started with house Margaritas and cactus salad, which were excellent, then also had the Don Julio mole... it was dreamy! The best mole ever; perfected. The only drawback here is the place feels a bit dusty and unpolished, but the great food and excellent service will keep us coming back. A find in Old Town!Special Features:I would recommend this to a friend.
- food bland but drinks are greatbabajvDined on 7/15/2014My date and I picked this place for Tequila and Taco Tuesday. We ordered the house Tequila which was amazing and in good quantity. We also ordered two appetizers each. My date is Mexican and was not impressed by the food. I was not either. It tasted bland and was nothing special. Given the quality of the appetizer we decided to forego the dinner. However, the selection of Tequila is great and would be a good place to get toasty. If you are looking to get food only, look elsewhere. Ended up paying about 120$ for 4 shots and two appetizers (includes tip and tax).Special Features:
- Wonderful Neighborhood GemHomesaraDined on 7/13/2014If you love Mexican gourmet, this place will not disappoint. It's fabulous and the food is beautifully prepared. Can't wait to go back.Special Features:
- My favorite MexicanMarkVIPDined on 7/11/2014Whenever I am in San Diego I never miss El Agave. Truly great traditional Mexican. Not the usual tacos and Buriitos. They specialize in Moles and they do a great job. Over the years I have had them all, but my favorite is the Coloradito. How can you go wrong in a place that has over 2000 bottles of tequila. If you order anything but a Margarita you're doing yourself a dis-service. Great place for a business dinner as well. Bring your appetite.Special Features:
- Beautiful DecorStar1345LiDined on 7/11/2014The Agave is a quiet and classy place to enjoy gourmet Mexican Cuisine, just steps away from Old Town San Diego.Special Features:I would recommend this to a friend.
- BigeaterVIPDined on 7/3/2014Food was great, but felt everything was over priced.Special Features:
- The Filet Mignon & Chicken BurritoFanoftheLadyBirdDined on 6/29/2014As a Texan, I've eaten a LOT of good Mexican food. The Filet Mignon & Chicken Burrito was perhaps the best Mexican dish I've ever eaten. The filet and the chicken had both been marinated and were tender, juicy, and delicious. Served in a tomato flour tortilla, the burrito made me smile with every bite.Special Features:I would recommend this to a friend.
- Terrible ServiceTLC84Dined on 6/28/2014The food and ambiance was wonderful, however, the service from everyone was absolutely terrible. Our server was often looking at other tables when he was suppose to be serving us, and at times, he was no where in sight. Moreover, he was disingenuous and had no concern for our table.Special Features:
- Excellent Mexican CuisineFoodloverDined on 6/15/2014El Agave is an exceptional restaurant specializing in a sophisticated, imaginative Mexican cuisine.Special Features:
- Great traditional Mexican placenembiteVIPDined on 6/14/2014we both had mole selections with chicken and they were both very good. Super great tequila selection. Ambiance was great--felt like we were in Mexico. Really excellent gem of a place.Special Features:
- A San Diego GembenhereDined on 6/9/2014Had relatives in town from Washington state. Wanted to take them to a restaurant that served fine regional Mexican dishes, not the standard taco enchilada combo plates. Excellent selection of different dishes and mole sauces, seafood, etc. If you want the standard Mexican fare in San Diego, there are plenty of those restaurants (and a number of them are good), but if you want something special then there is El Agave. I rated the noise level as high, but there was a big party that sat just after us (20+), otherwise it would have not been as loud.Special Features:
- NotAFoodieDined on 6/7/2014Not your typical Mexican Restaurant fare. Definitely worth a visit to try the cactus salad and a variety of Tequilas.Special Features:
- Tequila UtopiaGorbyVIPDined on 6/7/2014Great traditional Mexican food with an outstanding tequila menu. The tables are surrounded by the Tequila Museum that was outstanding. As a tequila aficionado I thought it was heaven. Spent 20 minutes going through all the tequila displays. Loved the tacos and the margaritas were perfect. If you are in Old Town you couldn't go wrong with El Agave.Special Features:
- Very tasty Mexican foodThomVIPDined on 6/3/2014I'm not an expert on Mexican food, but we liked this food a lot. Unusual preparation of standard Mex favorites. We overate because it was so good. Lunch time before summer tourists was not crowded. Very limited wine choices but all kinds of tequila and some standard beer favorites.Special Features:
- Bill McCurineSatisfiedDined on 6/1/2014One of the best seafood dishes I've ever had. Very charming atmosphere with a noise level low enough that conversation was very easy. Their were 4 in our party. 3 of us loved what we chose; our daughter was lukewarm about her dinner. But all of us want to return,--and will.Special Features:
- The following 410 reviews are from the El Agave reviews archive.
- Food outstanding.fire the bartenderEllieVIPDined on 5/24/2014Our food was excellent, they use such lovely ingredients. Service at the table was impeccable. We just had the worst experience waiting at the bar.Special Features:
- Very good, but...JMS1VIPDined on 5/19/2014Enjoyed the unique atmosphere. It's pricey, even if it's an upscale approach to Mexican food. Lots of moles and seafood choices. If you want traditional Mexican, and reasonable prices, this is not the place. But for something unique, it was a good choice. When I made the reservation, I indicated that it was for a birthday, but nothing was done to acknowledge that. Very disappointing.Special Features:I would recommend this to a friend.
- The place for moleHappytoeatDined on 5/16/2014Go to El Agave for mole. This place is more a true Mexican restaurant vs. the quick American Mexican around Old Town. The service pace is more of a traditional Mexican too. You will find it relaxed and attentive but it is not the best selection if you are in a rush. It is about 20% more expensive than the other places in Old Town but more than worth it. My one complaint was even though we had a reservation the hostess sat us in a less desirable location. When I complained to the manager he moved us with the stipulation that we needed to be out within two hours for the next reservation. That was not a problem.Special Features:
- A mother's day evening3latinmothersDined on 5/11/2014I found the food much less refined than in the past. It was very salty and not as subtle as in previous years. Service was excellent, but I am really sorry that the food quality simply was not there. 3 moles, the meat was tough and overcooked, the saltiness overwhelming. The creme caramel was overcooked and curdled. It was a very pleasant evening, but I do not think I will return unless the food quality is better. Where did that authentic Mexican fine cuisine go? The marguerita was excellent but that is not enough to have me return.Special Features:
- Authentic Mexican foodInkdbakrDined on 5/11/2014Amazing authentic mexican food set on the edge of old town San Diego. Superb cream of cilantro soup!Special Features:I would recommend this to a friend.
- Fabulous Food, Attentive ServiceOpenTable Diner Since 2012Dined on 5/10/2014Love El Agave -- so many wonderful options on the menu it's always so hard to choose. The moles are fabulous, featuring delightful mixes of chillis and spices.Special Features:
- Awesome foodlajollasunDined on 5/5/2014This is always on the list when trying to decide on a great place to eat.I would recommend this to a friend.
- Wonderful FoodLeslieVIPDined on 5/2/2014You must try the margaritas and cream of cilantro soup. The servers and the food were exceptional. The host was less than average. I made reservations on Open Table, however when I checked in she couldn't find the reservation or the other three members of our party who she had already seated inside. The restaurant wasn't busy, so there was no excuse. It took 45 minutes for my party to meet up and share our meal together.Special Features:I would recommend this to a friend.
- Authentic Mexican cuisineLainchDined on 5/1/2014Can't believe we've been going to Old Town off and on for the 10 years we've lived here and had never eaten at El Agave. It's just on the edge of Old Town, on the second floor (with a rather untidy liquor store below) of an adobe building with a weather beaten outdoor staircase (which could use a bit of a scrubbing!). The indoor and outdoor dining rooms are very nice, if a tiny bit crowded table-wise. The outdoor covered patio, at sunset, was spectacular, although a bit bright (window shades took care of some of the direct sunlight). The menu is impressive - with a whole page dedicated to variety of moles. We'd never seen anything like this before. There was almost literally nothing on the menu that was not mouth-watering. Loved it!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 4/30/2014Not so impressive, the table was wobbling and cause of spieling the drinks on us and nobody cared and we had to change our table three times and the restaurant was so hot and unconformable, so over all it was not a pleasant dining for us!
- DisappointingkisfanVIPDined on 4/22/2014We were very disappointed in the food and especially the margaritas which, for a restaurant that has tequila in their name, is inexcusable. The margaritas were terrible. Little to no vegetarian options...the suggestion to put one of their sauces over vegetables (which that evening were asparagus, pumpkin and carrots) was not a very appetizing one. Will try a more traditional Mexican restaurant next time.
- Has PotentialQCommVIPDined on 4/14/2014The manager / owner here walks around, but doesn't take notice of shortcomings. He walked by us..looked at our table, noticed we need water refilled, but did nothing about it. Bus staff, hangs around chit cutting, but not on the floor observing patrons and addressing their needs. This is amateur hour… Is this someone's hobby, or a serious business concern. Some menu items are quite good. Needs policy.
- Old Town FindJandYDined on 4/11/2014First impression was doubtful, the place sits atop of a corner liquor store. However, we found the restaurant to be very charming with very good food and outstanding service. I ordered the fish Veracruz and it was cooked to perfection. My wife had the shrimp and my sister ordered the chulupas. We all enjoyed the food, however, for the price, they could have been a little larger for the portion size. The service was spot on, good drinks and a very nice setup. We will be back here again and I would recommend it to friends. My only tip, arrive early as parking can be a hassle. Small lot with few parking options, especially on a weekend night.Special Features:I would recommend this to a friend.
- Expensive! No tacos or burritos!!DanaODined on 4/10/2014If you are looking for an inexpensive restaurant, a kid friendly restaurant or a quick bite this is not the place for you. Opentable said $$ so we assumed $10-20 a plate... Nope.. $30-40 is more like it... And for a few jumbo shrimp and some rice, though good, still not worth the price. There is no drink menu and no kids menu... So don't bother asking. When I think Mexican food I automatically start looking forward to tacos and burritos.. This place doesn't have that. Our server did a great job taking care of a last minute table for 14, however the food took over an hour to get to us and we were all pretty much ready to go by the time the food got there. Won't be going back.Special Features:


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Fort Garland Museum
29477 Hwy. 159, Fort Garland, CO 81133
Local: 719-379-3512 Fax: 719-379-3479
Email: firstname.lastname@example.com
Region: South Central City: Fort Garland
Discounts: AAA, Group Discount Coupon Available
Facility Amenities: ADA-compliant, Brochures Available, Gift Shop, Parking on site
General Information: Dates Closed: Thanksgiving day, Christmas day and New Year's day, Hours of Operation: Hours change seasonally. Summer Hours (April 1 through October 31): Daily, 9 a.m. to 5 p.m. Winter Hours (November 1 through March 31): Thursday - Monday, 10 a.m. to 4 p.m.
Group Amenities: Accommodates Tour Groups
Payment Methods: American Express, Cash, Discover, MasterCard, Personal Checks, Travelers Checks, Visa
Rate Information: Cost of Admission: Adults $5, Children $3.50
Tour Information: Tour Schedule: Self-guided


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SHARK TANK - "Episode 507" - Platinum recording artist Brian McKnight sings to the Sharks when he joins an entrepreneurial deejay from San Diego, CA pitching a syndicated radio show specializing in love song dedications; a self-described "beach family" from Huntington Beach, CA hope they won't run into rough waters when pitching the Sharks their distinctive skateboards that glide like a surfboard; a young man from Provo, UT has a big vision for the future with his smartphone QR code-scanning technology; and a father and his two teen-aged daughters invented an easy way to patch small holes in window and door screens. Also, an update on Nathan Holzapfel from Provo, UT and his unique belt with no holes, the Mission Belt, which Daymond John invested in during Season 4, on "Shark Tank," FRIDAY, OCTOBER 11 (9:00-10:01 p.m., ET) on the ABC Television Network. (ABC/Kelsey McNeal) GUS HAMBORG, PETE HAMBORG, DONNIE SANDUSKY (HAMBOARDS)
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Nanny's Pineapple Upside Down Cake
Comment on this recipe
This cake is so moist and looks so pretty on the table.
6 pineapple slices
6 maraschino
1 cup chopped walnuts, divided
1 package (18-1/4 ounces) white cake mix
Grease and flour a 10-inch tube pan. Place pineapple slices around the bottom of pan. Place a maraschino cherry in the center of each pineapple slice.
Sprinkle 1/2 cup walnuts over the pineapple and cherries. Set aside.
Prepare cake mix according to package directions; spoon cake mix batter over pineapple, cherry and nut layer. Sprinkle rest of walnuts over cake mix batter.
Bake at 350 degrees for 40-45 minutes or until toothpick inserted into the center, comes out clean.
Cool for 10 minutes before inverting onto a wire rack to cool completely.
Makes 10 servings.
Kay Davis
Green Rice Casserole
(More recipes)
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lift r iLf INSIDE rmll ourae nspnp Volume 64 Issue 46 www.wsusignpost.com Monday, December 3, 2001 Jodi Kilcup discusses inside-out leadership at the Ralph Nye lecture series, seepage 6. By Linda Cammack copy editor The Signpost Skiers, snowboarders, farmers, Olympians and evenChristmas carolers will tout the virtues of snow, but many Weber State University students remembered its downside Thursday as they traveled to and trudged across campus under the persistent snowfall. Tyrel Long, a 17-year-old freshman attending early college, said he was concerned about other people facing freeway conditions and other around-town traffic. "I know several of the people in my classes that travel from two to three hours away," Long said. University officials had similar concerns. A committee met Thursday afternoon to discuss whether to close the campus due to the amount of snow. The committee, which includes representatives from WSU's physical facilities, academic affairs, continuing education, campus security and public relations, decided with the president's approval to close the campus after 4 p.m. The committee made the decision after considering several factors. The first of these factors is the danger to students traveling to WSU's campus. "If we were a campus where 80 percent of our students lived on campus, we would never cancel classes," Paul Thompson, WSU president, said. However, he said, "We have 95 percent commuting." Campus was closed at 4 p.m. Thursday because most of the morning classes are over by that time, and most of the evening classes have not begun. Once the decision is made to cancel classes, it is posted on the university's Web site and the automated telephone system and the information is given to television and T u 4 4 .tit, r ff 1 f ? J! See Woes page 3 Snow bombarded students Thursday and Friday. Gillespie gives the truth about Santa By Devon Crus assistant news editor The Signpost Weber State University students crowded into Room 1 19 of the Social Science Building Friday morning to learn the facts of life about Christmas. Kay Gillespie continued his 27-year-old campus tradition of giving a lecture regarding the myths of Santa Claus. He uses it as a forum not only to educate students regarding the lies of Christmas but also to challenge them to think outside of their traditions. "It challenges them to think. They start with this and then can begin questioning other issues," Gillespie said. Gillespie said the most well-renowned symbol of Christmas is the largest lie American society continues to perpetuate against their children Santa Claus. He said that this provides the breaking point of theparent-child relationship. By lying to their children about Santa Claus, parents are teaching them to go to friends and teachers later to find the truth. "Later on when it comes to bigger issues like sex, they children learn to go to their teachers and friends for the truth," Gillespie said. The lecture also covered how the way Christmas is celebrated goes against the meaning of the holiday. Christmas is supposedly a day set aside to worship Christ, and by teaching them about Santa, children are being taught the opposite of that worship. To teach children about Santa is to teach them about Pagan, not Christian, symbols, Gillespie said. The origin of Santa is the Pagan god Thor. "He was said to come down the chimney into his element, fire," Gillespie said. Other similarities included being heavy and jovial, with a white beard and a chariot that flew through the sky. To further illustrate his argument, Gillespie made two columns, titling one "Christ" and rearranging the letters of Santa to title the other "Satan." Under "Christ," he listed the following qualities associated with Christ: white, meaning purity, giving, honesty and a focus on others. Under "Satan," he listed the associated qualities which were exactly the opposite of Christ's: red, meaning sin, receiving things from others, -r'5' v- . s. "? 4 tuts? ,hk-. $V"" JJiip..-WMftwi(iwiiiw'i"1'''' I Kay. Gillespie, professor of sociology and department chair of criminal justice, gave his 27th annual "Anti-Claus" lecture on campus. As usual, the room was full. a basis of lies and a focus on the self. Many of them agreed with the more sci- "Americans are all hypocrites and liars. You enuTic part of the lecture discussing the vari- may not be able to be an American and a Chris- ous impossibilities of Santa. One of these tian," Gillespie said. facts was that in order for Santa to bring gifts Students who attended the lecture said they were pleased with the message Gillespie gave. See Santa page 3 Is this week really dead? By Casey Cummings campus affairs editor The Signpost By the end of this week, Weber State University sophomore Matt Howard will be finished with fall semester. Howard, an English major, has no comprehensive tests during finals week. Instead, he will spend the majority of this week handing in papers and taking quizzes. Howard considers himself lucky. Unfortunately, not all students are as lucky as Howard is. They too have classes requiring papers and quizzes this week, but they have other classes with comprehensive tests during finals week. These students need time to study. They may wish that faculty would observe a real "dead week." The academic study week, commonly called dead week, is the week before the final week. Classes are still held, but faculty members are asked not to give any final comprehensive exams. The week is supposed to be a time for students to study and to prepare themselves for the challenging week of tests to come. "Dead week and final week gives students a chance to consolidate what they've learned during the semester," foreign language professor Gary Godfrey said. Godfrey said a dead week should be observed, and either a final exam or some sort of culminating activity should accompany the end of a semester. The only reason he could think for a professor failing to adhere to this standard is to enable students to go on vacation a week early. "I believe if a person gives a chapter exam during the dead week to comply with the letter of the law and no broader exam during final week, it short-circuits the educational process," Godfrey said. Godfrey also said that because the break between semesters is shorter due to the upcoming Olympics, students could see even more faculty members trying to finish early. See Week page 3
Object Description
|Signpost (Weber, Utah), 2001-12-03, Vol. 64, No. 46
|Weber State University
|Associated Students of Weber State University; A generous grant from the Utah State Library and the Institute of Museum and Library Services.
|Weber's current student newspaper, the Signpost, first appeared on September 29, 1937. For two years prior to that time, campus news was disseminated via announcements posted on a bulletin board known as the "Signpost". As a result, the masthead of the first issue of the paper itself featured a rudimentary wooden sign with the title spelled out in rustic-looking letters. Over the years the paper has been published continuously, though the look, size and style has changed several times.
|Date Original
|College student newspapers and periodicals; Weber State University
|Digital Format
|Publisher Digital
|Stewart Library, Weber State University
|Date Digital
|University Archives LD5893.W55 S5, Stewart Library, Weber State University
|Digital Identifier
|Rights Management
|Public Domain. Courtesy of University Archives, Stewart Library, Weber State University.
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A fire destroyed a mobile home on Andrews Street in Limestone County Friday afternoon.
Fire investigators are working to determine what ignited the blaze.
Dominga Lorenza, 44-years-old, was taken to Athens Hospital with burns on part of her body. She was transferred from Athens Hospital to UAB in critical condition.
Her two children made it out of the home safely.
Firefighters said they're trying to figure out if either of those children may have caused the fire.
Neighbors said they questioned the children after they ran from the burning home and the children told them they were playing with a grill fire starter, burned a napkin, and caught the house on fire.
The victim's next door neighbor said the woman was in the bath tub when the fire started. He said she was able to get across the street to her children just before the house went up in flames.
"It got her feet real bad and her face was really, really black," said neighbor David Nayman. "Her hair was singed and her clothes was burned to her. It was really, really hot. I could feel it from 70 to 80 feet away, and it was almost bubbling the skin on the back of my hand."
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Pro-gay demos worldwide to target Sochi games sponsors
Russian President Vladimir Putin (R) greets International Olympic Committee President Thomas Bach at an event welcoming IOC members ahead of the upcoming 2014 Winter Olympics at the Rus Hotel on February 4, 2014, in Sochi, Russia - by David Goldman
The protest action in New York, Paris, Saint Petersburg and elsewhere comes the day after Russian President Vladimir Putin pledged that the Sochi games, which open Friday, will prove a hospitable event, amid a litany of concerns about its suitability as a venue.
Putin arrived in the Sochi region on Tuesday in typically confident mood, taking top IOC members to meet leopards being bred in the Sochi region as part of a re-introduction programme.
But analysts have said that Putin has staked his personal reputation on the success of the Games, which have been inextricably linked with his name ever since he spearheaded the successful Russian bid in 2007.
The Games have in particular been shadowed by concerns over the implementation in Sochi of a Russian law against "gay propaganda" to minors, as well as security concerns due to the proximity of the region to the violence-plagued Northern Caucasus.
US telecoms giant AT&T on Tuesday joined a growing international chorus of disapproval at Russia's anti-gay law, as activists ramped up a global campaign for Olympic sponsors to boycott the Sochi games.
"We stand against Russia's anti-LGBT law," said AT&T, the biggest US cellphone and landline operator, in a blog on its corporate website.
Its statement came a day before the planned international demonstrations by LGBT activists targeting big-name Olympic sponsors such as McDonald's, Coca-Cola, Samsung, watchmaker Omega and Visa credit cards.
'Sochi is a hospitable home'
All Out, an international gay rights group, has announced the protests in 19 cities also including London, Rio de Janeiro and Durban, South Africa.
In a statement Tuesday it called on Olympic sponsors "to speak out against Russia's anti-gay laws."
"This is the moment to push sponsors to use their economic power to call for an end to these discriminatory laws," the group said on its website.
Meanwhile gay Norwegian Health Minister Bent Hoeie said he would attend the Winter Paralympics, also in Sochi, with his husband.
Putin assured International Olympic Committee (IOC) president Thomas Bach that all guests would feel comfortable at the Games.
"I want to assure you that we will do everything so that Sochi is a hospitable home for all the participants, for all the guests," Putin told Bach as he met members of the IOC in Sochi.
"The main task is to make the Sochi Games a celebration for all sport lovers in the world," Putin added.
Security at the Winter Games has also been a major focus.
A top US counter-terrorism official said Tuesday the biggest security threat facing the games was a possible attack in areas outside of Sochi and its heavily-guarded venues.
Matthew Olsen, director of the National Counter-terrorism Center, said the primary danger came from extremists with Emarat Kavkaz, or the Caucasus Emirate, which was "probably the most prominent terrorist group in Russia".
President Barack Obama has been assured that the United States is "taking all appropriate steps regarding the safety of Americans" at the February 7-23 games, the White House said Tuesday.
During a high-level briefing in the Situation Room, Obama directed his team to continue to work closely with the Russian government "and act on any new information that might affect the security of the Games".
Two Austrian athletes taking part in the Winter Olympics have been threatened with kidnap in an anonymous letter, the country's interior ministry said Tuesday, with local media citing ski star Marlies Schild and Janine Flock as the targets.
Meanwhile, concerns persisted over the safety of the slopestyle course which has already left two snowboard stars injured as US X Games icon Shaun White labelled the run "intimidating".
'The ecological situation has improved'
Putin earlier took French skiing legend Jean Claude Killy, who has been the IOC's pointman for Sochi, and IOC executive director Gilbert Felli in his own jeep to a nature reserve above the city.
Russia is working to reintroduce the Persian leopard to the nearby mountains as part of measures aimed at showing that the Games will benefit and not hurt the environment.
"The ecological situation has improved many times over," said Putin. "According to some estimates, it has improved by a factor of four."
"There are questions which always crop up during such huge construction but in general the situation has not worsened but improved."
However environmentalists scoff at such claims, saying that the Games have irreversibly damaged once virgin environments by the sea and in the mountains.
A Russian court on Monday handed a 15-day jail term to a leading environmental critic of the Games, ostensibly for "swearing" in a public place.
The jailing of Yevgeny Vitishko, a geologist and activist with Environmental Watch on the Northern Caucasus (EWNC), was aimed at sidelining him ahead of the opening ceremony, the group said.
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Latest trends: hot, wedding, catwoman, wardrobe malfunction, I dreamed a dream, married.
The latest news and pictures of the Les Miserables actress. Anne has starred in a number of successful movies including the popular chick flick The Devil Wears Prada and as Catwoman in the Batman film The Dark Knight Rises.
The star married her sweetheart, actor and jewellery designer Adam Shulmanin, in California in 2012. For her wedding, Anne wore a bespoke Valentino wedding dress that was personally designed for her by the designer.
To read more about Anne click here: Anne Hathaway Biography
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The Devil Wears Prada's Anne Hathaway already has a number of award statues on her mantelpiece, and yesterday she added one more to the collection. But for this ceremony, the...
David Walliams' fiancée back at work as Anne Hathaway plans red-carpet looks
For any bride-to-be, the romance of Chanel's show was nothing short of inspirational during Paris' Haute Couture week. And what better way to epitomise that enchantment than have newly-engaged model...
Elton John musical 'Billy Elliot' sweeps the board at Tony Awards
Sir Elton John was in a jubilant mood this week as Billy Elliot, the musical for which he wrote the score, walked away with an incredible ten Tony Awards. After...
Size does matter – for celeb hair
Get your rollers out, ladies, big hair is back – and it's bouncy. If celebrity style is anything to go by, the Metropolitan Museum of Art's Costume Institute Gala in...
Anne wows with inspired updo
She may have been up for the best actress Oscar, but Rachel Getting Married star Anne Hathaway decided to lighten up proceedings by performing a fun musical duet with host...


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Bryan Nash Archive
Bryan Nash Staff writer Bryan Nash has devoted much of his life to searching for the truth behind the lies that the masses never question. He is currently pursuing a Master's of Divinity and is the author of The Messiah's Misfits, Things Unseen and The Backpack Guide to Surviving the University. He has also been a regular contributor to the magazine Biblical Insights. Email this author.
Experts Say Global Warming Creates Ice
Those who reject the theory of anthropomorphic global warming have pointed to Antarctica as proof that the theory is preposterous: Ice in Antarctica has reached record levels. But global warming advocates say that the increase in ice is just part of the global warming process.
Wasserman Schultz Says Wrong Statements Aren't False Statements
While appearing on CNN, Democratic National Committee Chairwoman Debbie Wasserman Schultz made a statement which defies all logic and shows she is either a liar or just plain dumb. Or perhaps she's both.
School Tracks Students With Microchips, Some Refuse
Since October, some schools in Texas have asked all students to wear microchips in an effort to cut down on truancy. Freedom-loving pupils have refused to do so, but not without suffering the consequences.
TSA Inspects Bandages Of Woman Dying With Leukemia
Michelle Dunaj made one last trip before she enters hospice on Oct. 17. The Michigan native who is facing death as a result of leukemia flew to Hawaii. But the Transportation Security Administration put a damper on the vacation.
Father Of Fallen Marine Disgusted With Obama's Letter
A Texas man is upset after he received a letter of condolence from President Barack Obama following the passing of his son, a Marine. Tom Logan of Willis, Texas, received a form letter signed by the President. Logan expected more.
Big Bird Makes Appearance In New Obama Ad
Forget the economy; President Barack Obama's attention has shifted to saving Big Bird. Following Mitt Romney's statement that he would stop the subsidy to PBS, Obama and company have come to Big Bird's aid.
Political Science Professors Release New Model, Romney Wins Big
In August, political science professors Kenneth Bickers and Michael Berry predicted that Mitt Romney would win the election. They have since produced an updated model that gives a new result: an even bigger win for Romney.
Drones Can Refuel Midair
New tests suggest that once a drone takes off, it may be a while before it has to land. The U.S. military has shown how drones can refuel while in the air. This ability has sparked discussions of so-called flying gas stations to be used over areas of combat in the future.
Indoor Tanning Linked To Multiple Types Of Skin Cancer
It is well-known that tanning beds have been linked to melanoma, the deadliest type of skin cancer. But now, a new study finds that indoor tanning can also lead to other types of skin cancers.
School Board Member Wants Football Banned
If a school board member in New Hampshire gets his way, Friday night football will get sacked. Paul Butler of New Dover, N.H., wants to see the fall pastime banned. Butler, a retired surgeon, said football is "a dangerous game."


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Next Left Economic Circle
- 6th roundtable
with Henri Sterdyniak
- 5th roundtable
with Marc Lavoie
- 4th roundtable
with Malcolm Sawyer
- 3rd roundtable
with Engelbert Stockhammer
- 2nd roundtable
with Laurent Cordonnier
- 1st roundtable
with Eckhard Hein
6th roundtable
The 6th roundtable took place the 4th December at the European Parliament with the Co-President of the Appalled Economists, the so-called « Economiste atterrés », the French association created in 2011 in order to stimulate collective reflection and public expression of economists who are not resigned to the dominance of neo-liberal orthodoxy.
Henri Sterdyniak, also Head of the "Economics of Globalisation" department at the OFCE (Observatoire français des conjonctures économiques), presented other perspectives to the current situation:
- appalled to see that the neoliberal paradigm is still the only one that is acknowledged as legitimate, despite its obvious failures
- appalled that the same policies are on the agenda, and that their theoretical foundations are not reconsidered
- appalled that the arguments which have been used during thirty years in order to guide European economic policy choices have been undermined by the facts.
The Appalled Economists
Gathered researchers, academics and experts in economics, together with other citizens who are not economists, the "Appalled economists" is an association created 22 February 2011 in order to stimulate collective reflection and public expression of economists from who are not resigned to the dominance of neo-liberal orthodoxy.
Manifesto of the Appalled Economists entitled « Crisis and debt in europe: 10 pseudo "obvious facts", 22 measures to drive the debate out of the dead end »
The world economic recovery, permitted by a massive injection of public spending into the economy (from the United States to China), is fragile but real. One continent lags behind, Europe. Finding again the path of growth is no longer its priority policy. Europe has embarked on another path : the fight against public deficits…. Read more (also available versions of the manifesto in FR, DE, ES, PT)
Background on the Alternative reading of the EC Annual Growth Survey:
Thanks to alternative set of analyses and recommendations to the European Commission's own Annual Growth Survey ,which now defines the EU's and the member states' economic policy agendas, l'Observatoire français des conjonctures économiques (OFCE) in Paris, the Macroeconomic Policy Institute (IMK) in Düsseldorf and the Economic Council of the Labour Movement (ECLM) in Copenhagen, came to the conclusion that the Commission is underestimating the impact of austerity measures across Europe and propose to delay and spread the fiscal consolidation in respect of current EU fiscal rules.
In their report, the experts predict that Europe will face another year of recession next year with a fall of 0.3% in GDP and a new surge in unemployment due to the current austerity measures in most EU countries. "Instead of austerity measures of nearly €130 billion for the whole euro area, a more balanced fiscal consolidation of 0.5 point of GDP, in accordance with treaties and fiscal compact, would give a margin for manoeuvre of more than €85 billion for 2013 alone", they write. "It would also save 1.5 million jobs."
Meeting documents:
Refuser l'Europe néo-libérale, ouvrir de nouvelles perspectives (PPT)
Catherine Mathieu et Henri Sterdyniak
5th roundtableAUSTERITY IN EUROPE: A CRITICAL POST-KEYNESIAN APPROACH AND THE CANADIAN EXAMPLE
The 5th roundtable will take place the 20th June at the European Parliament Room PHS 1 A 002 from 12.30 to 14.30
Guest speaker: Marc Lavoie is Professor in the Department of Economics at the University of Ottawa, where he started teaching in 1979. Besides having published more than 100 articles in refereed journals and more than 60 chapters in books, he has written a number of books, among which Introduction to Post-Keynesian Economics (2006), translated into four languages, Foundations of Post-Keynesian Economic Analysis (1992), as well as Monetary Economics: An Integrated Approach to Money, Income, Production and Wealth (2007) with Wynne Godley, a book which deals with the stock-flow consistent method.
With Mario Seccareccia, he has been the co-editor of three books, including one on the works of Milton Friedman, in addition to writing the first Canadian edition of the Baumol and Blinder first-year textbook (2009). Lavoie has also been the associate editor of the Encyclopedia of Political Economy (1999), and he has been a visiting professor at the universities of Bordeaux, Nice, Rennes, Dijon, Grenoble, Limoges, Lille, Paris-Nord and Paris-1, as well as Curtin University in Perth (Australia).
He has lectured at the post-Keynesian summer schools in Kansas City, the Levy Institute and Berlin.
Marc Lavoie argumented the Critical reflections on fiscal consolidation as part of stock-flow consistent models, with a retrospective of Canadian cases. He explained the finance function in a closed economy, the imbalances in the euro area and the Canadian case of budgetary consolidation from 1995.
The imbalances in the Eurozone
Lavoie argued that it would be possible to obtain the same convergence of fiscal balances and current account if the northern countries of the euro area which are in good shape (Germany, Netherlands) adopted stimulus policies by government spending like stimulus wage policies to increase domestic demand. This will help to reduce trade imbalances, and increase the GDP of the South.
An alternative is to have a single government in Europe. The present structure of the European Union would need to be modified, said Marc, giving far more spending and taxing power to the European Union Parliament, transforming it into a bona fide federal government that would be able to engage into substantial equalisation payments which would automatically transfer fiscal resources from the more successful to the less successful members of the euro zone.
All countries of the euro area cannot benefit from current account surplus. Government deficits in the euro area are not necessarily due to an irresponsible fiscal behavior. These public accounts deficits can also occur due to poor sales performance; or because other countries in the euro area (Germany) have improved their market position on the European and world markets (eg., the competitive disinflation), causing budget deficits and current account deficits of other countries, which transforms the euro overvalued currency for the other euro countries.
The current structure of the euro area is at fault, the assumption that governments will never have to meet a financial crisis caused by the private sector.
The Canadian case of budgetary consolidation from 1995
Lavoie showed that during the campaign for the leadership of the Progressive Conservative party in 1993, the deficit and debt were becoming major issues, although the issue of unemployment remained the nº1 concern of citizens. The Liberal Party won the elections (1993-2006).
Canadian bankers were asking international rating agencies that the AAA rating of the federal debt is lowered. But Moody's Sees No Significantly negative trends in the Federal or public-sector outlook which would justify Changing the AAA rating. In October 1994, Finance Minister Paul Martin made the deficit a priority.
There were deleterious effects on the Canadian health system with a very high reduction number of nurses and doctors.
Harper, Prime Minister of Canada, June 11, 2012 in Montreal said: "Economic growth and sound public financial management are inseparable. The world needs an approach that combines budgetary discipline and other measures of growth. To sum up, an approach that works: the Canadian approach. "
Meeting documents:
Slides of Marc Lavoie's presentation
A simple model of three economies with two currencies: the eurozone and the USA - Wynne Godley and Marc Lavoie
4th roundtableTHE FISCAL COMPACT: AN HETERODOX ANALYSIS
Malcolm Sawyer
The fourth roundtable of the Next Left Economic Circle was organized on April 11st 2011. Guest speaker: Malcolm Sawyer, Professor of Economics at Leeds University Business School.
After studying Mathematics at the Oxford University, Malcolm C Sawyer studied economics in London. He tought economics in London, York and Leeds, and became head of Economics Division, at the University of Leeds in 1998. Since 2003, he has been Member of Steering Committee, Conference of Heads of University Departments of Economics. He was also Guest Research Fellow, International Institute of Management, Berlin (1985), and visiting scholar, at the New School (1997), at La Trobe University (Melbourne, Australia, March/April 2002), at Korea University, (Seoul, Korea, May/June 2002), and at the University of Missouri Kansas City, USA, (September/November 2002).
Malcolm Sawyer published many books, mainly with P. Arestis including, among others: Re-examining Monetary and Fiscal Policies in the Twenty First Century (2004), The Euro: Evolution and Prospects (2001), A Handbook Of Alternative Monetary Economics, Financial Liberalization : Beyond Orthodox Concerns (2006), The Rise of the Market : Critical Essays on the Political Economy of Neo Liberalism (2004), 'Inflation targeting and central bank independence: we are all Keynesians now! or are we?' (Journal of Post Keynesian Economics / Summer 2006), 'The nature and role of monetary policy when money is endogenous', and 'Can monetary policy affect the real economy?'(European Review of Economics and Finance).
The fiscal compact: an heterodox analysis
One of the cornerstones of the new fiscal compact put forward by European leaders is the concept of "structural deficit" which should not exceed 0.5% of member states' nominal GDP and is to be passed into law at constitutional level or an equivalent. The failure to respect such a limit would be automatically sanctioned, reinforcing the pro-cyclical character of European economic policy.
These views seem to us very grounded in orthodox theory and may result in negative outcomes, reinforcing the current macroeconomic, financial and sovereign crisis. However, some views and policies, based on alternative heterodox economic thinking, allowing to expect a higher and more balanced and sustainable economic growth, can be envisaged. These are the points developed during this roundtable
Background materials
Meeting documents:
Slides of the Malcolm Sawyer's presentation
The contradictions of balanced structural government budgets – University of Lead – Malcolm Sawyer
3th roundtableTHE EURO CRISIS AND THE NEED FOR AN ALTERNATIVE ECONOMIC POLICY PACKAGE
Engelbert Stockhammer
The third roundtable of the Next Left Economic Circle was organized on February 9th 2012. Guest speaker: Engelbert Stockhammer Economics at Kingston University, London.
Engelbert Stockhammer obtained his PhD at the University of Massachusetts at Amherst in 2000. He joined Kingston in 2010. He is presently research associate at the Political Economy Research Institute at the University of Massachusetts at Amherst and member of the coordination committee of the Research Network Macroeconomics and Macroeconomic Policy. His research areas include macroeconomics, applied econometrics, financial systems and heterodox economics. He has worked extensively on the determinants of European unemployment, the demand effects of changes in income distribution and the macroeconomics effects of financialisation.
He has published numerous articles in international peer-refereed journals including the Cambridge Journal of Economics, Structural Change and Economic Dynamics, the Journal of Post Keynesian Economics, the International Review of Applied Economics and the European Journal of Industrial Relations. In 2004 he published the book The rise of unemployment in Europe (Edward Elgar); in 2009 he edited two books, one together with E. Hein and T. Niechoj on Macroeconomic policy on shaky foundations. Whither mainstream economics? (Metropolis), and the other Heterodoxe Ökonomie (Metropolis) together with J.Becker, A. Grisold, G. Mikl-Horke, R. Pirker, H. Rauchenschwandtner, O. Schwank and E. Springler.
The Euro crisis and the need for an alternative economic policy package for the Euro area
Indeed, while unemployment is rising and several European states are on the verge of bankruptcy as financial markets refuse to roll over their outstanding debt, the policy response to the crisis has been an orthodox package of austerity and downward pressure on wages. This presentation will establish the origins of the crisis to the neoliberal economic policy regime in the EU. Neoliberalism has given rise to two different, complementary growth models: one of debt-led growth and one of export-led growth. Both are built on wage suppression, and are ultimately unsustainable. European integration has been dominated by Neoliberalism, but a European welfare state based on coordinated collective bargaining that aims at higher wage growth in trade surplus countries, speed bumps for financial flows and a European social security system would be economically viable and prevent many of the imbalances that have led to the present crisis.
Background materials
Meeting document:
Slides of Engelbert Stockhammer's presentation
Peripheral Europe's debt and German wages: the role of wage policy in the Euro area – University of Kingston, London – Author: Engelbert Stockhammer
Press coverage:
Euractiv - Renegotiate the Treaty to include solidarity and investment-led growth- Itw in French with Liêm Hoang Ngoc
2th roundtablePUBLIC DEBT CRISIS IN EUROPE: URGENT SOLUTIONS & LONG-TERM REMEDIES
Laurent Cordonnier
The second roundtable of the Next Left Economic Circle was organized on December 8th 2011. Guest speaker: Laurent Cordonnier, Associate Professor Lille 1 University "Centre lillois d'études et de recherches sociologiques et économiques"
Laurent Cordonnier teaches at the Social and Economic Sciences department of Lille 1 University and at the Institut d'Etudes Politiques of Lille. His research are mainly focused on growth, income distribution and employment within financialised capitalism. He published several books : "Coopération et réciprocité" in 1997 (P.U.F) ; "Pas de pitié pour les gueux", in 2000 (Raison d'agir) and "L'économie des Toambapiks, une fable qui n'a rien d'une fiction" in 2010 (Raison d'agir). In addition he is a regular contributor to Le Monde Diplomatique.
Background materials
Meeting document:
Comment sauver la Grèce… et la zone euro ? - Le Monde Diplomatique, 10/2011 - Laurent Cordonnier
You tube - Financial crisis : Euro progressists call for the creation of a European Central Bank – Itw Liêm Hoang Ngoc and Laurent Cordonnier
1th roundtableFROM COORDINATED TO DIFFERENTIATED ECONOMIC POLICIES: FOR A STRONGER EUROPE
Eckhard Hein
The first roundtable of the Next Left Economic Circle was organized on September 21st 2011. Guest speaker: Professor Eckhard Hein, one of the leaders of the Post-Keynesian school of thought in Europe.
Eckhard Hein has been Professor of Economics, in particular European Economic Policies, at the Berlin School of Economics and Law since 2009. Previously, he was a Senior Researcher at the Macroeconomic Policy Institute (IMK), Hans Böckler Foundation, Düsseldorf, and visiting Professor at the University of Hamburg and Vienna University of Economics and Business Administration.
He is a member of the coordinating committee of the Research Network Macroeconomics and Macroeconomic Policies, a co-editor of the "Series of the Research Network Macroeconomics and Macroeconomic Policies" (Metropolis Publisher), and "Intervention. European Journal of Economics and Economic Policies".
From coordinated to differentiated economic policies : for a stronger Europe
Mr Hein presented the theoretical corpus on which the current economic policies are grounded, and their expected limits to initiate a recovery and reduce economic imbalances in Europe. He then focused on alternative proposals based on the need for differentiated wage and fiscal policies and proper financial regulation.
We consider this view as particularly relevant, treating European imbalances as a regional issue, and contesting the "all austerity" message in the European Union. So, thanks to Eckhard Hein, we had the opportunity to have a better understanding of alternative proposals based on the Keynesian and Post-Keynesian principles, and see to why and to what extent the current proposals do not answer to major economic troubles in the European Union.
Background materials
Meeting documents:
Slides of the Eckhard Hein's presentation
The European Financial and Economic Crisis: Alternative Solutions from a (Post-) Keynesian Perspective – Working paper from the IMK - authors: Eckhard Hein, Achim Truger, Till van Treeck
You Tube - Itw with Professor Hein
Press coverage:
Euronews – Progressive MEPs question Greece's on-going austerity plan (available in 12 languages)


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Video Reviews
This area allows consumers like you to express their own opinions and comments.
We do not represent or warrant the accuracy of any statements or product claims made here, nor endorse any opinions expressed within this section.


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Sorry, no monarchs.
With the additional of Jimmy Kimmel Live!, your late nights will become a lot more celebrity-er.
A diverse group of guests that make the cast of that movie Crash look like the crowd at a Jimmy Buffet concert.
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The Sportsman's Paradise is headed to cyberspace.
The Louisiana Office of Tourism is giving fishermen a place to share angling tips online.
The new website will launch this week.
It will also link fishermen to the website of the Louisiana Department of Wildlife and Fisheries, where they can buy fishing licenses online.
Other information on the site will include loading and landing sites and locations of record catches.
Click here to visit the website
Copyright 2013 WAFB. All rights reserved.
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Montgomery, AL 36105
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I beat Skyward Sword the other day, COMPLETELY shield-less. I tried to get the Hylian Shield at one point but after beating all the bosses again he just gave me rupees so I was like 'fuck that noiz' and just bounced.
This isn't me playing, I just wanted to make a point that Skyward Sword FUCKED UP on the final boss fight. I mean, come on! You spend the whole game dreaming about this guy, then sealing him repeatedly because he's "too powerful", and then when you fight him he ends up being the fucking easiest boss in the game!?!? THAT'S BULLSHIT!
I beat him in under 3 minutes on MY FIRST TRY! That's fucking pitiful, and SHAME ON YOU Legend of Zelda for fucking the final boss fight up…like…seriously…go eat a dick and die.
Other than that (and Fi) the game was pretty goddamn impressive.
Brutal Simplicity Theme


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The controversial bike share program is expected to begin on Memorial Day weekend, but there are opponents who want the locations for some of the rent-a-bike racks moved elsewhere.
The Citi Bike program is facing a slew of lawsuits including one from residents of 99 Bank St. in the West Village who say the street is narrow and the racks are taking up too much space.
Jeffrey Barr, a lawyer representing 99 Bank St., says the rack will result in bike riders using the sidewalk.
"It takes up half the block and because it's in the street, and because the traffic flow is against the direction that you would have to travel to get to the bike share station, you'll have to use the sidewalk. The sidewalk there is only 10 feet wide," said Barr.
Steve Vaccaro, an attorney who has been instrumental in bringing the bike share program to NYC, says there is no reason for concern.
"Before the bike station was there, there were cars parked there. There is no safety concern here. That's why the judge tossed the lawsuit by Mr. Barr's clients," said Vaccaro.
Fashion designer Nicky Hilton has been immersed in the industry since childhood when she began creating jewelry and accessories. The New Yorker and recently engaged socialite is sharing her strategy to building a wardrobe in the new book, '365 Style.' Hilton follows the 365 method which she invented.


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The rotation was solid, but the bullpen and offense couldn't sustain the Blue Jays' fast start. More
Todd Redmond is a nominee for the Clemente Award, honouring a player's contributions off the field. Fan voting helps determine the winner. Vote and you could win a trip for four to this year's World Series. VOTE NOW
Jose Bautista is the Blue Jays' candidate for the Aaron Award, given to the top offensive player in each league. Voting ends Sunday night. VOTE
The Blue Jays will open the 2015 regular season in New York against the rival Yankees, with their home opener scheduled for April 13 vs. the Rays. Interleague Play will feature games against the entire NL East. More
Alex Anthopoulous has to shore up the outfield and 'pen, and the priority is Melky Cabrera. More
Although Toronto fell short of expectations in 2014, general manager Alex Anthopoulos thinks the team's core makes it a contender in 2015. More
Also Trending
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Rev. Robert Holz, Pastor
Rev. Cyril Obi Bayim, Associate Pastor
Rev. Anthony Cardone, Associate Pastor
Diane Lawlor, Parish Business Manager
Dr. Joann Heaney-Hunter, Pastoral Associate
Sr. Judy Fay, CSJ, Director of Parish Social Ministry
Sr. Karen Lademann, OP, Director of Religious Education
Lauretta Kowalik, Organist and Pianist
Beth Souza , Co-Director of Choirs
Mr. Stephen Souza, Co-Director of Choirs
Victor Costa
Angelo D'Aversa
Dennis Schlosser
Lee-ann Graziose, Principal
Thomas Coleman
Theresa Duenzl
Catherine Keringer
Erik Krug
Kevin Loughnane
Renato Manaloto
Frank Montalti
Arlene Occhipinti
Cosma Sharkey
Page Updated September 9, 2013
© 2013 Parish of St. Raphael. All Rights Reserved


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This sophisticated ombre detailed drape neck top is made of 100% cashmere. Offered in a chic ivory to black combination, this is a truly versatile piece.
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The BlueClaws have opened the new Monmouth Medical Center Champions Club, an all-purpose party room on the FirstEnergy Park SkyBox level.
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You can register online for all of our bus trips!
2014 Broadway Bus Trips
Les Miserables
Sunday, September 28, 2014
Bus departs at 11AM from the Community Center and returns at 7:30PM.
$110 per person, includes side rear mezzanine seating and motor coach transportation.
Registration for this trip begins January 2, 2014.
Click Here for more information on the show and to print a registration form.
Follow the link below to complete a short survey on your interests for upcoming Broadway theater trips.
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