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my bro left three jars of homemade watermelon strawberry juice outside my door the other day. instantly my mind began formulating possible recipes. the first idea that came to me involved gin. we happened to have little in the bottom of a bottle in the cupboard. and i really like gin.
i strained one jar of juice, poured it over a cut up lime (muddled with mint and sugar) and shook everything vigorously (my favorite part) in a cocktail shaker. strained again over ice and garnished with a splash of bubbly water and a sprig of mint - this makes a perfect june cocktail.
the next jar was strained into a tall pitcher. i steeped a pot of linden tea and sweetened it with a little honey and the last of the mint leaves. this is chilling in the fridge now and will be the refreshing beverage getting me thru the hot and humid weekend ahead. i can already imagine it sweating up an ice filled glass, with a wedge of lime floating on top. yum!
tonight i will make my first sorbet with the last jar of juice, adding only sugar and lemon juice to make a frosty frozen slushy treat. i can hardly wait til 6 o'clock!
happy weekend everyone!


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I. Call to Order: President Liz Estrella called the meeting to order at
Senators & Officers Present: Liz Estrella, Jennifer Fellguth, Kelly Locke, Phil Adams, Aurora Méndez, Leticia Contreras, Dan Petersen, Jeff Roth, Peggy Mayfield, Theresa Carbajal, Mark Weber
Guests Present: Maria Michael, Margie Wiebusch
II. Adoption of the Agenda: J. Fellguth moved approval, P. Adams seconded.
III. Approval of the Minutes: None.
IV. Public Comments: None.
V. President's Report: President Estrella distributed copies of the Academic Senate's constitution and bylaws along with several accreditation papers. She reported on the August 2, 2005 Board of Trustees meeting that she attended, noting the acceptance of a NSF grant for Science, Technology, Engineering, and Mathematics Talent Expansion Program (STEP), and the ratification of an MOU between the Foundation of CSUMB and Hartnell to hire a consultant to conduct a feasibility study for development an A.A. to Master's Degree Direct Entry Nursing Program. President Estrella also reported on the statewide "Equity for All" program that both Lourdes Villarreal and Chris Myers serve on, the Faculty Leadership Institute she attended in June, and she stressed the importance of faculty involvement in accreditation and in development of student learning outcomes measures and assessments. The Senate's Accomplished Goals from 2003-2004, and the Goals for 2004-2005 were distributed. At the next Senate meeting goals for 2005-2006 will be discussed.
VI. First Vice President's Report: None.
VII. Committee Reports: Most committees have not met yet; some committees meet infrequently. Some comments about the committees were offered: Steering: Meets 1st and 3rd Tuesday at
Budget: P. Adams is a member. Meetings have been few and often during the summer;
Faculty Hiring: Each division has a member, and there has been no meeting yet; Program & Services Review: K. Locke explained what the committee is and does;
Student Policies Review: Meetings are held on an irregular basis; Technology Planning: No meeting yet; Tenure: Meets in February.
VIII. ASHC Report: None
IX. Classified Senate Report: President Margie Wiebusch reported for the Classified Senate. She discussed the Classified Senate planning retreat, activities planned for the year, and the awarding of the Senate's first $500 scholarship to Wini Chambliss. She also presented the idea of working with the Academic Senate on a Christmas project.
X. HCFA Report: None
XI. Action Items: None
XII. Discussion/Information Items:
XIII. Announcements: None
XIV. Academic Senate Orientation: At
XV. Adjournment: P. Adams moved to adjourn the meeting, and D. Petersen seconded his motion. The meeting was adjourned at
Home | Senate Members | Fall 2005 Schedule | Agendas & Minutes | Archives | Links

subset: commoncrawl


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|Search News:
LEIPZIG, GERMANY Hoyt Pro Shooters and teammates Natalia Valeeva (ITA) Eugenia Salvi (ITA) electrified a crowd of over 3,000 fans this week at the 44th FITA World Championships, winning the gold medals in the women's recurve and women's compound divisions, respectively.
Though Valeeva shot well throughout the tournament including a commanding 109-101 win in the semi-final recurve round she was still considered the underdog in the gold medal match against Korea's top shooter.
But she and her Hoyt Nexus/G3 held their ground and sent her final arrow into the 10 ring to clinch the match with a 108-106 victory, to claim a $10,000 dollar Hoyt prize for the win.
Salvi and her Hoyt Ultra Elite dominated the gold medal compound match from the first end; she distanced herself from her opponent as the match played on and eventually sealed an impressive 111-107 victory, claiming a $10,000 prize from Hoyt.
The win marked Salvi's second world championship gold in 2007, as she also led the field and took the gold medal at the World Indoor Championships earlier this year in Izmir, Turkey.
Hoyt would like to congratulate Valeeva and Salvi on their amazing gold medal-winning performances.


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|Ty Windfeldt
Vice President of Hometown Health
Ty Windfeldt is the Vice President of Hometown Health, the insurance division of Renown Health. In this role, Ty oversees all aspects of Hometown Health, the region's largest and most experienced health-insurance company servicing more than 95,000 people.
Ty joined Renown Health in 1995 upon graduation from University of Nevada, Reno. Over the past 15 years he has held several positions with the company, most recently serving as Business Development Leader. Ty has received several local business and civic awards and recognitions, including the University of Nevada Distinguished Alumni Award and the Top 20 under 40 leadership list by the Reno Gazette Journal/Young Professionals Network.
Ty serves on the boards of the University of Nevada Alumni Council, Boys and Girls Club of Truckee Meadows, and Access to Healthcare Network. As a native Nevadan, Windfeldt enjoys the outdoor activities the region offers and is an avid University of Nevada Wolf Pack fan.


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Couchbase 2.0.0 dev preview 3 (installs fine) but fails to load on Windows Server 2003 R3 x86
Hey Couchbase :)
I've just implemented Couchbase (via the .NET client 1.0) in my web application (on Windows Server 2008 R2 x64) and everything "just worked" on that version of Windows, however when I try to install Couchbase 2.0.0 dev preview 3 on Windows Server 2003 R2 x86 (it installs fine) but accessing Couchbase Console fails on http://localhost:8091.
Here is the information on the things that I have tried thus far:
1) I have install VC++ Redist (2005 SP1, 2008 SP1 and 2010 SP1 x86 version) and this makes no difference.
2) I have checked and Windows firewall is disabled.
3) I have tried accessing it via IP address from both the local machine and a remote machine (and obviously also via localhost)
4) I have checked the IIS instances running on this machine, and none of them are running on 8091.
5) The Couchbase service seems to start correctly (i.e. there are no errors in Event Viewer on start up)
6) On shutdown of the Couchbase service (via services.msc) there is a System Warning from ErlSrv of "CouchbaseServer: StopAction did not terminate erlang. Trying forced kill.". There are not other errors/warnings other than this.
7) netstat -an doesn't show that 8091 in even in use (when the Couchbase service is "running")
8) There are no logs being written to C:\Program Files\Couchbase\Server\var\log (perhaps I need to enabled logging to see what's going on?)
At this point I'm at a complete loss as what to do... Any help you could provide would be most appreciated! :)


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Start Spreading The News
L&L Hawaiian Barbecue is headed for 100 locations and New York, New York!
Eddie Flores Jr. believes that if he can make it there, he'll make it anywhere.
Next month, hopefully in time for the Republican National Convention, the real estate agent cum fast-food mogul, will open an L&L Hawaiian Barbecue restaurant in New York, N.Y., a few blocks from Madison Square Garden. If all goes right, the restaurant will be the franchise's 100th outlet, and the 50th on the Mainland in a little more than two years.
The move is a risky one. Flores and his partner, Kwock Yum "Johnson" Kam, cooked up L&L Drive-Inn's simple franchising formula in Hawaii and perfected it on the West Coast: Find a city with a large Hawaii expatriate population; open a restaurant in a modestly priced strip mall, preferably next door to a 24-hour grocery store or drug store; work like hell. But Midtown Manhattan is a world away from the partners' comfort zone - about 2,500 miles away - a high-rent district without an established Hawaii expatriate community nearby. The partners may be the kings of the hill, top of the Hawaii's fast-food heap, but the Big Apple, with its universe of near-infinite dining choices, could squash the upstart franchise in a New York minute. Furthermore, L&L's only other East Coast experiment, two restaurants in Manchester, Conn., closed after just six months.
"New York is unlike anything we've done before. The demographics are very different and it's a very expensive location. But our model has been to go with our gut feeling. We look at the franchisee, the location and the opportunity and base our decision on that," says the show-me-the-money Flores, who seems allergic to market research, strategic planning and long-term forecasting. "New York has a tremendous amount of people and a good mix of people. If you have 15 million residents sitting in one town, and you capture .01 percent of that, that's all that you need."
Is this man crazy? Opening a new location without a detailed study or even a focus group?
Yeah, crazy like a fox, according to Marty Plotnick, marketing analyst and president of Creative Resources. Plotnick, who was born and raised in Connecticut, "64 miles away from Times Square," believes that L&L will not only survive in the big city, but it will likely be the toast of the town. According to Plotnick, Times Square, which is about six blocks away from L&L's proposed restaurant, has become Manhattan's new Lower East Side, a melting pot of cultures and cuisines. It's the perfect haven for a restaurant serving largely Japanese-American food, cooked by Chinese immigrants and served up fast and in large quantities.
"This stuff is different, and New Yorkers are going to love it. I mean, how many times can you eat a burger or a taco?" asks Plotnick. "The world is on the run, everyone is in a hurry and this cuisine is built for speed. You're talking about an area that has a tremendous amount of foot traffic till two or three in the morning. And the crowds are diverse, with residents and tourists from around the country and the world."
Katsu-ing the Competition
If L&L's New York adventure does happen to fail, it won't tarnish the company's stunning Mainland expansion that began in 2001 with the opening of an L&L in a shopping mall food court in West Covina, Calif. The response was overwhelming; Flores and Company took the katsu and ran with it. In 2002, Flores rebranded L&L Drive-Inn to L&L Hawaiian Barbecue to better reflect the restaurant's Hawaiian roots and opened eight new restaurants. Last year, he nearly doubled that number and, in 2004, Flores hopes to have 50 new restaurants by December, at which time L&L's Mainland outlets will outnumber its Hawaii locations.
As of early May, L&L had 87 restaurants throughout Hawaii, California, Nevada and Washington. By July, new franchisees will open locations in Arizona, Colorado and Utah. But Flores and Kam aren't taking a breather after their 100th location in New York. In the fall, they hope to open an L&L in East Lansing, Mich., not far from the campus of Michigan State University. In addition, they've had inquiries from prospective franchisees in Georgia and Florida. Last May, Flores and Kam hosted a delegation of investors from Beijing.
In 2002, L&L Drive-Inn reported gross sales of $34.5 million, which placed it at No. 166 in Hawaii Business' Top 250. In 2003, L&L reported sales of $42 million. Flores believes that in 2004, sales will exceed $50 million.
"Our East Lansing location will be a true test case for us, because there are no Hawaiians there," says Flores. "Will it work? I really don't know. But I do know that our food is addicting. Once people get a taste of it, they come back for more."
If Midwesterners develop a taste for L&L's Island-style cuisine, Flores predicts that within 10 years nearly every American city will have a plate-lunch restaurant. If not an L&L, then one of its many imitators.
Not the Chinese Way of Doing Business
L&L stands for Lee and Lee, a Korean-American dairy, which operated just outside of Kaimuki in the '50s. The dairy opened a small store in Liliha, which sold its products in the city. In the '60s, the store was sold and converted into a fast-food restaurant, selling hot dogs and burgers.
In 1976, Eddie Flores, a recent University of Hawaii at Manoa graduate and a successful Realtor, bought the L&L for his mother, who had been working as a cleaning lady at Patti's Chinese Kitchen in Ala Moana Shopping Center. Mrs. Flores always wanted to run her own restaurant, even though she didn't know how to cook. The first couple of years were tough, and she was tiring of the long hours, so Eddie called up his friend Johnson Kam to help out.
Kam, who immigrated from Macao in 1971, worked in the housekeeping department at Kaiser Hospital. On his days off he drove his truck to Pearl City and Makaha and sold manapua that he bought from a factory in Chinatown. For $11,000 ($10,000 of which Flores helped finance), Kam bought half of L&L Drive-Inn and worked the night shift, usually logging in 14 or 15 hours a day.
A year later, Mrs. Flores lost interest in the restaurant business, and Kam purchased her half of the drive-inn. In 1978, he helped one of his cooks open an L&L in Puck's Alley, near the University of Hawaii. Shortly thereafter, he helped another employee open a downtown location. Then there was a fourth, fifth and sixth. Kam would help them secure financing and in return retain an interest in the business, which he would eventually sell to his former-employee-now-partner.
"We didn't do any plan. People work for me for two or three years, so I try and help them," says the soft-spoken Kam. "I keep 30 percent. I was doing fine."
In the summer of 1988, the Flores and Kam families took a Maui vacation together. While strolling on the beach, the friends and former partners talked shop. Says Flores: "I told him, 'Johnson, are you crazy? You shouldn't be giving away your name like this. That's not the Chinese way of doing business!'"
The next year, the partners formed L&L Franchise Inc. In their first year in business, they collected about $1,000 in franchising fees.
Everyone Cuts Chicken
Mainland expansion has provided the partners with an opportunity to put the genie back into the bottle, so to speak. Hawaii is saturated with L&Ls, run by a patchwork of independent owners, who have no obligation to take directives from the front office. Not that Flores wants to give many orders. The quintessential small businessman, who despises bureaucracy and red tape, Flores has built a loose, decentralized organization: New franchisees are charged an upfront fee of $35,000 and then 3 percent of sales (the national average for franchising is between 8 percent and 10 percent). Franchisees are also charged an extra 1 percent for advertising and marketing efforts. Flores and Kam, who help finance the operation, will usually retain about 20 percent to 30 percent of the business. Full ownership is sold back to the franchisee on a case-by-case basis.
L&L Franchise Inc. reviews and approves all new location leases as well as architectural plans and interior designs. Franchisees must adhere to a slimmed-down menu that focuses on barbecue and katsu. (The partners have found Mainlanders haven't developed a taste for other local-style items, such as beef stew and lemon chicken.) L&L employees on the Mainland are required to wear uniforms consisting of aloha shirts or polo shirts, and managers are encouraged to cultivate an Island feel, displaying Hawaii photos, surfboards and distributing the state's daily papers.
In addition, franchisees are required to purchase certain brand-name ingredients and products such as Best Food mayonnaise, McCormick spices and Keoki's Lau Lau. However, the operators aren't required to purchase these or any of their provisions from a particular supplier. The owners also have the freedom to add to their menus to fit the tastes of their particular communities. Flores claims that every L&L tastes slightly different, a fact that he considers as a strength, not a weakness.
The most important element in L&L's branding effort is also the most crucial ingredient of any successful restaurant: the cooking. All new L&L franchise owners must undergo a grueling two-week training course with the company's executive chef, Raymond Cheng. The cooking boot camp is followed by a two-month stint at one of the company's West Coast operations. While L&L's cuisine is easily imitated, Flores and Kam want to make certain that it can't be duplicated.
"Everyone must learn how to cut chicken, everyone," says Flores, who has yet to learn how to cut chicken. "It all comes down to the food. What makes us different from all the imitators and every other restaurant out there is that we are from Hawaii, and we know what good Hawaii cooking tastes like."
The formula seems to be working. According to Flores, L&L's Mainland restaurants average gross annual sales of $500,000 to $600,000, about 20 percent more than its Hawaii locations.
Cultivating this exploding network of restaurants are Kam and his daughter Eva, the director of West Coast operations. Eva, who started her L&L career at age 8, scooping ice cream, has done long tours of duty on the Neighbor Islands and in Los Angeles, the Bay Area and Washington. Johnson travels three weeks out of every month.
"We are working toward making our restaurants consistent. We would like them to look more alike," says Eva. "However, part of our appeal is that we have the feel of a mom-and-pop restaurant that you've just discovered, something that's not perfect and manufactured. We're not like Starbucks and that's OK. Sometimes not being perfect is good."
New York, New York
For someone who is about to make his debut in the Big Apple, Flores sure doesn't seem very nervous. The $60,000 security deposit for his Manhattan location took him a little by surprise. Otherwise, Flores' approach is the same as his other 99 restaurants: He's following his gut instinct.
"In New York, we're going to have to adjust to the market," says Flores. "I'm thinking we might introduce a corned beef or pastrami musubi. It's like a sandwich. You can pick it up and eat it on the run."
"If Eddie does that, I have one piece of advice," says Plotnick. "Put that thing on brown rice, and it will sell like hotcakes."
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Hawaii Business magazine invites you to comment on our articles and the issues they raise. Comments are moderated for offensive language, commercial messages and off-topic posts and may be deleted. Some comments may be chosen for inclusion in the magazine on the Feedback page.


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A new neighborhood is in the works in the Buckhead subdivision in South Bryan that will add more than three dozen homes in the next few years, according to the builder.
The Ford Plantation recently hired Sheryl Jordan as the new equestrian center manager.
The following property transfers were filed with the Bryan County Clerk of Court from Nov. 30-Dec. 6:
U.S. Rep. Jack Kingston, R-Ga., will sponsor a series of workshops during the open enrollment season for the Medicare Part D prescription drug program.
Demere Nesmith, dealer principal of NeSmith Chevrolet Buick GMC in Claxton, announced recently that the company is launching a 15-day "Facebook FunRaiser - The Great Toy Giveaway" to benefit Toys For Tots, Backus Children's Hospital and Salvation Army. Through Dec. 15, NeSmith will donate a toy for every new person that "likes" their Facebook page: www.facebook.com/nesmithchevroletclaxton.
Bryan County farmers and others across the state may be eligible for low-interest federal emergency loans after the U.S. Department of Agriculture designated 151 counties as primary disaster areas due to drought and excessive heat since July 1.
NeSmith Chevrolet Buick GMC of Claxton is hoping to make three people very happy this holiday season.
The Georgia Department of Labor reported recently that the preliminary unadjusted unemployment rate in the Coastal Georgia area decreased to 8.7 percent in October, down one-tenth of a percentage point from 8.8 percent in September.
Love's Travel Stops and Country Stores company is celebrating its 10th consecutive year on Forbes magazine's annual list of the nation's largest privately held companies.
The following property transfers were filed with the Bryan County Clerk of Court between Nov. 23-29:
Most people don't wake up in the morning, look at themselves in the mirror and say, "I'm going to be a DUI instructor," according to Bob Bennett, who is opening a DUI school in Richmond Hill next month.
Ever heard the saying, "One man's trash is another's man's treasure?" Well, Liberty County residents can put this old adage to the test next week at the Treasure Hunters Roadshow.
The following are property transfers filed with the Bryan County Clerk of Court from Nov. 15-22:
The Coastal Georgia Transition Council will host "Supports in the Workplace," a panel discussion on the supports available to individuals with disabilities in the workforce, from 9 to 11 a.m. Dec. 7 at the Hoskins Center at Memorial University Medical Center in Savannah. Vocational Rehabilitation, Goodwill, Kicklighter Resource Center, and the Coastal Center for Developmental Services Inc. will be represented in the panel.
At this time of year, many people overindulge, whether it's overeating or drinking too much at holiday parties or spending too much on gifts and decorations. You'll regret the former the next morning; but with overspending you may not feel the hangover effect until the bills are due in January.
Ten percent of middle-aged Americans have their wages slashed by debtors, NPR reported last week, and over $50 billion in consumer credit card debt will likely be added to America's existing debt in 2014, according to a recent study by CardHub.
Richmond Hill, GA -"E Leadership" is short for "Everything Leadership". Leadership is the backbone of all successful organizations. But it is hard finding good leaders these days...so we must make them. Learn more about creating great leaders at the Richmond Hill/Bryan County Chamber's Coffee & Conversation on Wednesday, October. 8 from 8:30 to 9:30 a.m. at the Chamber office, located at 2591 Hwy 17, ste. 100 in the Crossroads Center – just around the corner from Uptown Deli.
Gov. Nathan Deal and the Georgia Film, Music and Digital Entertainment Office, a division of the Georgia Department of Economic Development, announced Monday that all 159 Georgia counties have been designated Camera Ready.
ATLANTA - Kroger is hiring 2,000 permanent associates across its Atlanta Division, which includes Georgia, eastern Alabama and South Carolina.
Some new research shows millennials are making a lot of mistakes when it comes to credit.
The Bryan County Extension recently welcomed four new staff members.
Georgia's net tax collections for the month of August totaled $1.39 billion for an increase of $47 million, or 3.5 percent, compared to the month-ended August 2013, Gov. Nathan Deal's office recently announced.
Gov. Nathan Deal on Thursday announced that Area Development magazine has ranked Georgia as the No. 1 place in the nation in which to do business. Area Development is an executive magazine covering corporate site selection and relocation.
The calls are coming in about bugs up in the trees.
Curves International announced last week that participating Curves, including two locations in the Richmond Hill area, are hosting open houses the week of Sept. 15-20, in which new members can receive 30 days free, in addition to a free workout.
Howard Family Dental announced Friday it is delaying the opening of its Richmond Hill office. The opening date will be announced later.
CivilianJobs.com, a site that helps connect America's military members with civilian careers, is holding a job fair from 10 a.m.-2 p.m. Tuesday, Sept. 16, on Fort Stewart. The event is sponsored by the Fort Stewart Soldier for Life: Transition Assistance Program.
Armstrong State University's latest Coastal Empire Economic Monitor reports the Savannah-area economy continued to expand during the second quarter of 2014 and should experience strong growth throughout the year.
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Pulse tomatoes and liquid in a food processor until chopped. Heat oil and red pepper flakes in a saucepan over medium heat. Add garlic and onion. Cook, stirring, until onions are tender, about 6 minutes. Add tomatoes and stock and bring to a boil. Reduce to a simmer and stir occasionally, until slightly reduced, about 30 minutes. Puree until smooth; season with salt and pepper.
Meanwhile, drizzle bread with oil. Toast in 375 degrees oven until it begins to turn golden, about 5 minutes. Top with mozzarella and return to oven. Cook until cheese begins to melt, about 1 minute more.
Top with fresh basil, season with salt and pepper, and serve with soup.
I made this tonight for dinner and it was great! I used vegetable broth instead of chicken stock, and my husband and I both loved it. Of course, we haven't tried it with chicken stock, so we don't really have anything to compare it with! We liked it so much that I know we'll be having it for dinner at least a couple times a month!Reply
Very yummy and easy to make. My four kids loved it, they are, however, adventurous eaters and this soup has a little kick. They wouldn't buy it as a substitute for pizza but they were sold as an alternative to grilled cheese and canned soup.Reply
what a great soup..........i just made it and love itReply


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Thursday, August 18, 2011
Homemade Brioche and Fig Jam
So today, I decided to do something that always makes me happy because it brings up such special memories with my youngest, who loves to be in the kitchen with me. When he was younger, he loved to help me bake bread and we had so much fun together in the kitchen.
Brioche is a favorite of my kids and a bread that is hard to find where I live so several years ago, I learned how to bake it myself with a lot of practice. I follow Ina Garten's recipe for brioche rolls and just make loaves out of it and let me tell ya, if you have a stand mixer, it isn't hard at all. It also freezes perfectly so I put a loaf in the freezer for later.
You throw the ingredients into your mixer the night before and after the dough is all kneaded and gooey, put it into a large buttered bowl and stick it in the refrigerator for the night. The next day, let that sit at room temperature for an hour. Divide in half, shape each half into a 6" x 8" rectangle and roll up. Place each one seam side up in two greased loaf pans.
fig jam, you definitely should. It's so good! And it went perfectly with the warm brioche. My kids will be so excited to see this yummy treat when they get home from school today and I will be so happy to see their smiling faces!
Have a great day!
7 comments:
Ina, The Barefoot Contessa, is my IDOL! So you rock girl. I've been wanting to try this, but my hips say I shouldn't! Looks wonderful and I may cave any day now.ReplyDelete
Yummy! That would be great with my hot tea this morning. :-)ReplyDelete
Let's get together soon.
I can almost taste it. Yum! I agree with you, it is sad when the children go back to school...but I love it when they get home and our home is filled with noise. You are such a sweet momma...and I am sure they loved your bread. Do you make French toast with leftovers...if there is any? Love to you!ReplyDelete
I will try that. It is sad when summer is over. I'm a teacher and that means in a week I will be back : ( We have that jam @ or local store and it is our favorite especially my husband !ReplyDelete
That fig jam is DELICIOUS! But it's also pretty durn expensive where I've found it. I recently discovered a jar five times the size at my neighborhood ethnic grocery store. For a 1/4 of the price. AND, it's just as good. I've pretty much been eating it every day. It's amazing on bread, as you know, with a hard aged cheddar. Or Monchego. I posted a recipe the other day for a grilled fig jam and brie sammie. Amazingly good.ReplyDelete
That bread looks mighty fine. I used to make bread with my standing mixer...the texture was awesome. Thanks for the reminder.ReplyDelete
That looks sooo delish!!!ReplyDelete
Thank you so much for taking the time to comment today! I read every one and they always put a smile on my face! Thanks for stopping by!


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City councilwoman Cleta Winslow is facing several criminal charges on Wednesday, including DUI.
Atlanta police say Winslow was arrested shortly after 11 p.m. on Tuesday. They say Winslow's gray Honda Accord was pulled over after police noticed the car allegedly commit numerous traffic violations near Oglethorpe and People Streets in southwest Atlanta.
Police say Winslow admitted to having a few drinks, but refused a field sobriety test and was booked into the jail. Winslow is facing a number of charges including DUI, driving on the wrong side of the road, and failure to stop at a stop sign.
According to police, Winslow gave permission to a friend to take her car and property away from the scene.
Court officials were aware that she made her bond early on Wednesday and was due to appear. Judge Christopher Ward was impatient when the councilwoman kept him waiting.
The councilwoman never appeared before Judge Ward. After about an hour delay, an attorney filed some paperwork to come back Wednesday afternoon and represent her.
"This was clearly out of the ordinary. An ordinary citizen ordered to court at 8:00 or 9:00, if they don't appear when their name is called on the calendar," said local government watchdog David Walker.
Walker wondered if a normal motorist would have been able to treat the court in the same manner.
Atlanta City Council President Ceasar Mitchell released a statement on Winslow's arrest on Wednesday afternoon. It states "I am aware that Councilwoman Cleta Winslow was arrested by Atlanta Police on suspicion of DUI on the evening of May 7. This is a personal matter for Councilwoman Winslow, and the most prudent thing to do at this time is to allow the judicial process to take its proper course. My thoughts and prayers are with the Councilwoman and her family."
Mayor Kasim Reed told FOX 5 that he is going to let the incident play out in the legal system. He says he does not believe Winslow will be removed from the council, and plans on calling her today.
She was first elected to the Atlanta City Council in 1993.
FOX 5's Morse Diggs said that Winslow attended a City Council budget meeting on Wednesday. She told Diggs that she was going to continue to do her work because that's what she was elected to do.
205 N. Michigan Avenue
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Hop} Ons are when someone hops onto your car that you are driving and rides around with you for awhile.
I was driving to work in my Stair-Car when I got several hop-ons when passing the corner full of illegal immigrants.
by Brent Jaronik September 09, 2007
(UK) A descriptive term (n/adj) for the act/person when (usually ) a lad has penetrative (vaginal) sex which lasts only a very few strokes before he ejaculates, either because of inexperience or desire to achieve insertion then move onto next girl/target. Likely the girl does not achieve orgasm
Most of my college party experiences were hop ons
by Handiwerker March 09, 2011


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Coco Pazzo
- Address:
300 West Hubbard
Chicago, IL 60610Neighborhood:
River North (Chicago)
- Cuisine:
ItalianPrice: $31 to $50
Coco Pazzo
- Dining Style: Fine Dining
- Website: http://www.cocopazzochicago.com/
- Phone: 3128360900x
- Hours of Operation:
Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5:30pm - 10:30pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
- Payment Options: AMEX,Carte Blanche,Diners Club,MasterCard,Visa
- Cuisine: Steak, Seafood, Italian
- Executive Chef: Federico Comacchio
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
- Catering: Coco Pazzo can cater a wide range of events from small dinners to large gatherings.
- Private Party Facilities: Coco Pazzo can serve large parties.
- Private Party Contact: Jack Weiss, Christina Butyuk 3128360900x
A word from Coco Pazzo
With wood beam ceilings, large bay windows, theatrical lighting & blue velvet drapes, Coco Pazzo is sophisticated dining in a modern, warm and inviting atmosphere. Located in the fashionable River North neighborhood, Coco Pazzo offers a Tuscan inspired seasonal menu and a Wine Spectator award-winning, all Italian wine list. A fifty-foot antique bar is available for dining and perfect for viewing the open kitchen & wood-burning oven.Continued
Foodspotting photosSee all photos
Coco Pazzo reviews from OpenTable diners
189 reviews since May 26, 2014
- Food4.4Service4.3
- Ambiance4.4Noise LevelModerate
fit for foodies (92)special occasion (86)romantic (84)notable wine list (71)neighborhood gem (63)good for groups (56)great for lunch (32)hot spot (16)late-night find (11)vibrant bar scene (3)kid-friendly (3)scenic view (3)great for outdoor dining (2)great for brunch (2)Show More
- Food was excellentCtygirlVIPDined on 9/19/2014Food was delicious. We had a party of 5 and everyone ordered something different and all enjoyedSpecial Features:I would recommend this to a friend.
- Always Elegant and DeliciousQuasiVeganFoodieVIPDined on 9/18/2014Had another divine lunch at Coco Pazzo this week. I always feel like I'm on a mini vacation and being treated like a princess when dining at Coco Pazzo. I ordered the trout lunch speacial, and it was a perfetly sized and cooked portion that included vegetables and potatoes. My collegaue got an orchietta pasta that looked awesome and which he complemented. Needless to say nothing was left on his plate. We were in a rush, so we didn't order the usual antipasta for starters. Service was impeccable and sensitive to our time constraint while not making us feel pressured. The crowd was a mix of suits and artist types which provided great people watching. I can't wait to dine at Coco Pazzo again soon.Special Features:
- Great FoodsudsgDined on 9/17/2014Best gnocchi I've ever had , homemade pasta and sauce; great serviceSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2007VIPDined on 9/17/2014Always a go to for special occasions. Never dissapoints - Service impeccableSpecial Features:
- A nice Anniversary DinnerItalianFoodLoverDined on 9/13/2014My wife and I went to Coco Pazzo for an Anniversay Dinner after watching a chilly soccer game in Lincoln Park. We found street parking adjacent to the restaurant on a Saturday night-nice start. Our table was ready at the 8:15P reservation. Our waiter was knowledgeable about the menu and suggested an excellent wine. Overall the food and service was excellent, although a suggested veal chop was a bit too "fatty" for my lovely bride. This restaurant has stood the test of time and we will return again in the not too distant future.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2007Dined on 9/13/2014Great food, slow service.-------------------------------------------------------------------Special Features:
- A continual pleasureaskpegVIPDined on 9/9/2014Coco Pazzo's twenty-one years is the testament to doing everything right. Charming "welcoming committee", gracious ambiance, friendly knowledgeable wait and wine-staff, and the crowning attribute, fantastic food. As during many prior visits, our party of five was in heaven.Special Features:I would recommend this to a friend.
- Delicious!ShoochDined on 9/6/2014We happened upon Coco Pazzo when we were searching online and we are so glad that we tried it. We ended up eating at the bar where we received very attentive, friendly service. The wine was very nice and the food was perfect. The homemade pasta was really good and the sauces were delicious. The portions were perfect. We loved this place.Special Features:I would recommend this to a friend.
- Great food, but the Maître D...GuidoVIPDined on 9/6/2014My wife and I had a wonderful meal after a rough start at the restaurant. We had 7:15 reservations, got there 5 minutes early and was told our table wasn't ready. That's ok, but no explanation when there were plenty of tables open. We waited patiently at the bar until 7:30 seeing others being seated. I went up and discussed this with the two head waiters and told them how disappointing this was since we had a reservation. Again, no explanation. Low and behold, we were seated a few minutes later at a table that was open the entire time we sat at the bar. Luckily our waiter was top notch and the food was excellent. Not sure we will go back.Special Features:I would recommend this to a friend.
- Delicious!OpenTable Diner Since 2005VIPDined on 9/6/2014I would rank Coco Pazzo up there for one of the best, if not the best, Italian restaurants in the city. The service was impeccable. The food was absolutely delicious. We went for a special occasion and they did a great job to honor that.Special Features:
- Wonderful meal and serviceOpenTable Diner Since 2010Dined on 9/5/2014Great authentic Italian food. Wonderful service by real pros. Extensive wine list. Not cheap but it shouldn't be given the quality of the food and service.Special Features:
- Great place for a business lunchlfrancis61Dined on 9/4/2014Perfect for a business lunch. Impeccable service, right-sized portions, airy wood-beamed space. I think Coco Pazzo is a Chicago classic.Special Features:I would recommend this to a friend.
- Great spotSamuelDined on 9/3/2014Was very impressed with the food. Fresh, tasty, and very authentic. I have been lucky enough to spend over 6 months of my life in Italy, and it tasted like the real Italian. I would go back in a heart-beat. Received a free sample, was outstanding. Soup was great, the special pasta was even better. Service was almost better than the food.Special Features:I would recommend this to a friend.
- Great dinner, slow service.ElyArtistDined on 8/31/2014We recently enjoyed an evening out and dinner at Coco Pazzo. The only thing that kept me from giving the restaurant more stars is that the service seemed to be incredibly slow. When we received each course, though, the food was excellent. There was a good crowd, especially on a holiday weekend, and perhaps the kitchen was understaffed. It's certainly worth another visit, though.Special Features:
- Dissapointing anniversary dinnervl2014Dined on 8/31/2014My husband and I have dined here a handful of times with pleasant experiences. We went on our first date here about 14 years ago and we were having dinner to celebrate our wedding anniversary. When I was confirming my reservation over the phone, I asked them to make note of our celebration. Dinner started off well but quickly went downhill with very slow service. It took what seemed like 30 mins to receive our entrees and an extremely long time to receive our dessert menu. Our waiter always seemed too busy to come by and check on us and on top of that our anniversary was never acknowledged. As for the food, it wasnt as good as we've had in the past. I hate to give a poor review but this was definitely a long and dissapointing dinner.Special Features:
- GREAT NIGHT OUTweenjoyDined on 8/30/2014We had an extremely nice dinner with family, a party of five. Everyone had a different appetizer and main coarse, and everyone truly enjoyed the wonderful meal. But as is often the case, the time we spent was made even more enjoyable by the skills of our waiter. He was perfect.I would recommend this to a friend.
- Just OK for meImoAVIPDined on 8/30/2014I think I actually prefer the coco Pazzo cafe a lot better. Honestly, I didn't feel like it was particularly more intriguing than or Italian places I've been to. Food was delicious though but overall my experience there was just OK.Special Features:
- Great foodMilano2Dined on 8/29/2014We had a wonderful dinner here with great service. We ordered a whole baked Bronzino which was excellent . The 3 different sobettos were the best I have had outside of Italy. We were told they make sorbettos and gel ottos in house every day.Special Features:I would recommend this to a friend.
- Consistently goodCabsterVIPDined on 8/27/2014Solid Italian wine list, great food, attentive service. Recommend.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012VIPDined on 8/25/2014We enjoyed everything at Coco Pazzo; from the ambiance, to the service, and let's not forget the food! My boyfriend and I shared the octopus appetizer, the tortelli pasta, and the tuna special that evening. We enjoyed the octopus, which was some of the best we've had. The tortelli pasta...AMAZING! If the tuna hadn't already been ordered, we would have just kept eating tortelli until the kitchen ran out. The tuna special, which the kitchen split in the back for us, was really good as well. Not being big dessert people, we were glad the manager stopped by and offered a suggestion, the torta. This little tart was the perfect ending to our wonderful meal. The service during dinner was absolutely wonderful and everything was coursed perfectly.Special Features:I would recommend this to a friend.
- food wonderful....djcineDined on 8/25/2014as usual the food at Coco Pazzo was fabulous. The waiter seemed a little distracted .....we told them it was three people...we sat down and the table was set for three...and we were waiting for our third person to get there. The waiter seemed miffed that we wern't ready to order and that we would wait for our third person. (who came 10 minutes later) he seemed like if he hurried us along ...he could go home...he never smiled....Special Features:
- HonestLuizDined on 8/24/2014Good food and service. The 'antipasti' is soberb and the wine list is satisfactory.Special Features:
- Excellent Food & ServiceStephanie824Dined on 8/21/2014Coco Pazzo is a fantastic restaurant. The service is outstanding, the staff is friendly and helpful, the wine list is extensive, and the food is to die for. I highly recommend getting the Antipasti as an appetizer (it's doled out according to how many people are in your party)--a wonderful assortment of olives, cheeses, roasted vegetables, and cured meats--it definitely won't disappoint. The Gnocchetti is made fresh and is so light, you won't feel weighed down afterward. It is served in a light tomato sauce, also made fresh. Dessert is worth getting, too, if you still have room after your meal!Special Features:I would recommend this to a friend.
- A firm favouritBazToneDined on 8/20/2014Welcoming, good service, excellent food, extensive wine list (with knowledgable advice) - what more could you ask of a restaurant?Special Features:
- Great Lunch SpotCindyVIPDined on 8/20/2014Our food was absolutely delicious. Our waiter Michael was outstanding!! Will definitely dine there again.Special Features:I would recommend this to a friend.
- Welcome SurpriseCaynerVIPDined on 8/20/2014Food, service, ambiance... it was a great experience for our business lunch.Special Features:
- Chuck & GgaylaVIPDined on 8/16/2014We love the atmosphere, energy, and food at Coco Pazzo. And as always it was very busy. Service was a bit spotty. We ordered several appetizers that came in good time but our dinner took an extraordinary amount of time. Also our waitress was working a few big tables and we sort of got a little "lost" in the hustle. Overall we'll return to Coco in the near future.Special Features:I would recommend this to a friend.
- reviewAceroniDined on 8/15/2014We arrived for our one year anniversary celebration. I have always wanted to try Coco Pazzo (River North) after having eaten at the Coco Pazzo Café in Streeterville and enjoying it. We ordered the Antipasto special appetizer to start along with some drinks. Very good, got to try a bit of everything. My girlfriend ordered the gluten free pasta and I ordered 2 portions of pasta. everything was very good. The waiter was very nice and attentive. Overall great experience!Special Features:
- Excellent!JBEatsDined on 8/14/2014My first visit back in 8 years and a terrific experience! Now I know why they've been around for 22 yrs. service was excellent with a funny and knowledgable waitress. The food was very good and a unique prep of the sea bass. The ambience is gorgeous with wood and brick all around.Special Features:I would recommend this to a friend.
- Very good food and nice ambianceNotARealFoodieDined on 8/12/2014I booked for a fairly large group and the hostess was very nice and accommodating when I unsuspectingly had to increase it to 3 more folks. I felt a little rushed, but the food was okay. LOVED the pate. Calamari was OKAY. And the pizza was the best. Veal chop was cooked to perfection however somewhat boring. The performance for the deboning of the sea bass was interesting. My arugula salad with artichoke left a bit to be desired, but perhaps in the future I'll ask for pepper. My favorite side was the bussel sprouts. It's a must try with a little salt. If you're wanting down home Italian, maybe this isn't the place for you, but fine dining it's great.Special Features:
- Over enthusiastic bus boysIreneviolinDined on 8/12/2014Dinner was delicious! However, we had not yet finished the bottle of wine we were drinking. Before we could blink, the bus boy came by and whisked away the bottle and removed two of our wine glasses that were empty. Instead of asking, this happened so quickly we were stunned. The waiter was friendly but clearly overworked because no one came by to refill wine glasses and we had to do that ourselves. Our wine bottle was whisked away with plenty of wine still left to drink. No one asked us if we were done and it happened so quickly that we were caught by surprise. The food was incredible, well-prepared and very tasty. Waiter friendly but could have been more attentive. My espresso cup taken way prematurely as well.Special Features:
- DisappointingOpenTable Diner Since 2008Dined on 8/12/2014Coco Pazzo used to be one of my favorites. But both my guest and I found the food disappointing. My pork chop was bland. My guest's octopus was bland. And while the waiter was very professional and knowledgeable, we both had the feeling he was trying to up-sell us with our meal selections and always seemed disappointed when we didn't order more food or liquor or desert.Special Features:
- Marvelous restauranttrainscoutDined on 8/5/2014Beautiful restaurant with wood beams and ceilings, romantic atmosphere, perfect service and delicious food. Could not ask for any better!Special Features:
- OpenTable Diner Since 2012Dined on 8/4/2014Greatly enjoyed our dinner--every meal was well liked.Special Features:I would recommend this to a friend.
- Busy Sunday NightOpenTable Diner Since 2011VIPDined on 7/27/2014I went to dinner here with 2 girlfriends on a Sunday night. We were surprised how busy they were, and the service was a little slow. Not a big deal because we were talking and having fun, but surprising how busy they were and the long wait for the main course to be served (we all got pasta).
- Sumptuous diningMorrisHowardDined on 7/27/2014From the first sip of wine to the last drop of coffee everything relished.Special Features:
- Wonderful Experience!PankoVIPDined on 7/26/2014First visit to Coco Pazzo, and it was fabulous. Beautiful layout, and it feels warm and romantic once the sun sets. We came expecting to find the best Italian in Chicago and were not disappointed. We started with a "special" appetizer pizza (shrimp, pesto and arugula) and had various seafood pastas. It's an all-Italian wine list, and the two bottles we selected were outstanding. Dessert was very good. Service was attentive without being intrusive. Overall, this was one of our most enjoyable dining experiences in Chicago. I wouldn't hesitate to go back or to recommend it to others.Special Features:I would recommend this to a friend.
- Steven19VIPDined on 7/25/2014Authentic Tuscan dining. Not your typical red sauce joint at all. This is fine Italian dining in a gorgeous room.Special Features:I would recommend this to a friend.
- WonderfulKimHoVIPDined on 7/24/2014Celebrated our anniversary here the other night. Had squash blossoms stuffed with mozzarella, served with a dab of tomato sauce. Very good, though I'm not a big fan of battered fried. It reminds me of tempura. Husband started with the Tuscan vegetable soup, which he enjoyed. Tasted very fresh. My entree was rigatoni with sausage & peas in a tomato cream sauce...excellent. Husband had the linguine with a light tomato sauce with asparagus added. Delicious. We enjoyed that it had no blaring music and the clientele was mostly adults over the age of 40. What a treat in a neighborhood over run with restaurants playing very loud thumping music and customers 25 and younger. A very refreshing change.Special Features:
- EddieDined on 7/20/2014Thanks so much. My girlfriend and I had a wonderful time and the food was fantastic.Special Features:


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$2,300 Dining Room Plus MoreOther Furniture · San Antonio, TXSelling formal dining room $1200, buffet with marble top $800 and antique mirror $300. Open to offers. Must pick up and it is heavy.JCE SEO · 14 hours ago
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Buzzing Brains My BBQ Trolley B/O.This realistic BBQ Trolley comes complete with stand, gas tank, sizzling BBQ sounds and grill fire lights. Includes grilling utensils, food for grilling and condiments. All you need to do is add the cook! The BBQ Trolley will give your children hours of role play fun!
Now we can't promise our exclusive range of Buzzing Brains toys will make your child a genius, but they *will* stimulate their senses and develop their skills. Plus give them hours of FUN! From high contrast, multi-sensory toys for newborns to role play games for pre-schoolers, each Buzzing Brains toy comes with an age recommendation for developmental appropriateness. Trust us, your little one's going to love them.
Great role play loads of value for money, great realistic sounds, granddaughter always playing with item she loves it ,it's the first thing she gets out when she comes around .
Bought this for my 2yr old grandson as the family were staying with me - with the beautiful weather we were having bar-b-ques so ideal that he was able to pretend he was cooking as well.
Excellent delivery. Brilliant buy for my 2yr grandson. With the lovely weather and having bar-b-ques my grandson was able to pretend he was cooking as well.
My two children, 3 and 4, love pretending to be daddy doing the bbq, this toy is an absolute winner!
I brought this for my niece on her birthday kiddicare are good value for money and super fast delivery.
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Coordinated Care Needed Now
Boost the number of primary care physicians: It's a refrain we hear repeatedly in the healthcare reform debate.
A new study from the Dartmouth Atlas Project adds another layer to the debate. But here's the rub: the study authors don't expressly call for more primary care physicians. Numbers alone won't do the trick, they say. The study says neither higher amounts of primary care services nor routine visits with a primary care clinician is by itself a guarantee that a patient will get recommended care or experience better health outcomes. What works? Coordination of care, the authors say.
"As is often the case in health care—it's not always how much you spend, but how you spend it," says one of the study's co-authors, Elliot S. Fisher, MD, MPH, co-principal investigator for the Dartmouth Atlas Project. The Dartmouth Atlas Project is run by the Dartmouth Institute for Health Policy and Clinical Practice.
The study, Regional and Racial Variation in Primary Care and Quality of Care Among Medicare Beneficiaries, examined the relationship between the per capita supply of primary care physicians and the percent of Medicare beneficiaries who had at least one annual visit with a primary care physician during 2003-2007. It "suggests that there is no correlation between the supply of physicians and access to primary care," according to Fisher.
"Achieving the benefits of primary care is likely to require both improving the services provided by primary care physicians and more effective integration and coordination with other providers," the study says. "A higher supply supply of primary care may be important in smaller areas, but unfortunately, public policy and reimbursement practices have not matched patient needs with supply at any level, local or regional."
In a study of fee-for-service Medicare population from 2003-2007, the study points out that improving access to primary care doesn't always keep people with chronic conditions out of the hospital, or improve their chances of getting optimal care. Those conditions include diabetes, and congestive heart failure, as well as screenings for breast cancer or eye examinations, and leg amputations.
Access to primary care physicians also may not be enough to overcome racial disparities in quality and outcomes, the study says. Too often, people most in need of primary care simply don't receive the necessary care as well, according to the authors.
Comments are moderated. Please be patient.
John Morrow (9/18/2010 at 11:44 AM)
Buz is right...the last time I checked FFS data doesn't have an indicator for who got coordinated care and who didn't, so the conclusions are quite anecdotal, and biased toward the author's business interests in the health coaching industry. I think we are all seeking better care, but if we have no access to care, coordination is way downstream as the end solution. More PCPs will address access and allow for more appropriate coordination...assuming someone will reimburse for these services. Once again another self-serving bit of folly out of Dart_mouth.
Bob Stone (9/17/2010 at 11:07 AM)
There is certainly no question that better coordinated care must be part of any solution that is likely to be effective in improving heealth and well-being, as well as reeducing cost. I find it interesting, however, that [INVALID] at least according to this report [INVALID] most call for coordianted care seem to focus on coordination between elements of the delivery system. While there is certainly room for improvement in that area, I am surprised by the absence of reference to the need for the individual's and/or caregiver's active involvement in the coordination effort. In most cases, and in particular cases involving individual with chronic disease, it is the individual who is responsible for their own care [INVALID] sometimes as much as 98% of the time. Accordingly, unless the coordination infrastructure is focused primarily on the individual and is interacting with him or her on a regular and proactive basis, the opportunity to avoid the need for coordination among the elements of the "sick system" is lost, and cost will inevitably increase.
HD Carroll (9/17/2010 at 9:35 AM)
(1) Poverty, whether you spell it with hyphens or not, is a relative term, and measuring it is trying to define a moving target - the US Government is infamous for not adjusting the income definition. Having said that, I am certain housing, shelter, education, and hygiene (which in my terms includes basic preventative medicine) deficits have a lot to do with health outcomes - it is improvement overall in those items that caused the large majority of improvements in both morbidity and mortality since 1900. For certain demographic segments of the population such improvements are likely still available, with the education/cultural shift components being the primary ones. (2) the study period involved may simply turn out to be viewed historically as a time before true primary care shortages actually came about due to failure in medical education and the sudden influx of millions of new insured persons suddenly seeking the free wellness benefits promised by the reform laws. Do the study in 15 years and let's see if the situation has changed at all. (3) Of course we need more and better coordinated care - when have we not?
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Your Personal Rx for Stress
Stress can get the best of anyone. The key is to discover the coping strategy that works best for you. Here are tips on dealing with your stress, Mama, no matter what type you are.
Type 3: The Spiritually Inclined
You feel a reverent connection to the universe. Whether or not you participate in any organized religion, you believe that there is a higher power that gives you direction in your life and protects you.
You Know You're One If . . .
Repeating a prayer or a spiritual mantra during anxious times calms and comforts you.
You feel a deep sense of the sacredness of all things, like the splendor of a spring day or the divinity of a sunset.
You wouldn't hurt a fly. Literally.
StressRx: Repeating a short spiritual concentration phrase such as "the Lord is my shepherd," or "God is with me" is probably your best antidote for stress. (Secular mantras such as "be calm," or "relaxed mind, calm body" do nothing for you.) But again, be picky. "Choose a phrase that resonates with you," says Seskevich.
Other Options: Listening to spiritually themed yoga and meditation tapes that use outdoor imagery, or carrying something with you that evokes a feeling of solace and protection, such as the rosary or even a photo of a nature scene. But don't try to force it, cautions Dr. McWhorter. "Spirituality is highly individual. You need to find something simple that connects you." Repeat your mantra to yourself a few times or pull out the photo and look at it just as your stress level begins to build—say, when your boss calls you on the carpet or the basement floods.


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Tried setting up my cge the other day and I kept getting this weird date configuration, J55360, or something like it. I know that when these mounts get wonky, just reset it. I am thinking the batter needs changing, just wondering if anyone seen it before, thanks.
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Grizzlies take down Sprague to advance
May 27, 2014
By Robert Husseman
Of the News-Register
The McMinnville baseball team lives on in the OSAA Class 6A state playoffs at the expense of future Greater Valley Conference opponent Sprague.
Cameron Fox went 2-for-3 with three RBI, including a two-run inside-the-park home run in the fifth inning, as the No. 11 Grizzlies bested the No. 22 Olympians, 5-2, at the McMinnville baseball stadium at Patton Middle School.
Riley McAnally and Wyatt Smith combined on a seven-hitter, with Smith throwing two perfect innings for the save.
Kade Mechals, Jacob Bannister, and Zach Rhoads each had a hit for the Grizzlies.
McMinnville (20-7 overall) will host North Salem on Wednesday at 4:30 p.m. The No. 27 Vikings pulled off an upset Monday against No. 6 Reynolds, winning 5-2. North Salem will also be a part of the Greater Valley Conference with the Grizzlies next season.
Barlow 11, McMinnville 1 (5)
GRESHAM -- The No. 29 Grizzlies' season came to an end at the hands of the No. 4 Bruins in the first round of the OSAA Class 6A state playoffs.
McMinnville finished its season with a 13-14 overall record.
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Hide Property Details
- 1 bedrooms
- 2 bathrooms
- Sleeps 6
- Apartment/Condo
Description from the manager
Waters Edge oceanfront luxury for two (or three, or four)
If space is important, even if just for the two of you, this is your vacation home. No need to pay for a two or three bedroom condo to get room to relax, this spacious one bedroom has the same size living area as two and three bedroom units, along with two full bathrooms. From the fourth floor, the view is spectacular, but you're not so high that you can't hear the ocean. Every vacation day begins and ends with the beauty of blue sky and golden sand and the soothing sound of ocean waves that you will enjoy from comfortable furnishings. Both sofas convert to queen size beds.
...Read more
Waters Edge 410
Garden City Beach, South Carolina
What's Nearby:
Additional Location Information
Myrtle Beach, Surfside Beach, Garden City and The Grand Strand
Once a hiding place popular among notorious pirates, today among America's most popular vacation destinations, South Carolina's Grand Strand offers a wide variety of recreation and entertainment activities. The most "family friendly" places on the beach are Surfside Beach and Garden City, close enough to easily access all the attractions and entertainment options, but away from the crowds and traffic.
Start with miles and miles of golden soft sand on a shore that slopes gently into the Atlantic. This is the beach voted #1 in the USA (#6 in the world) in a recent poll of frequent travelers conducted by TripAdvisor.com. The communities just south, Surfside Beach and Garden City offer scores of reasonably priced ocean front condos for family enjoyment of the warm sunshine and sand, and the vast Atlantic. Many of these condos are large enough to accommodate several families, a perfect reunion setting.
Golf is the "national" pastime of The Grand Strand. Some say you can play a different course every day of the year. That's probably an exaggeration, but certainly you can play 36 holes a day for a week, (or a month) without seeing the same course twice. There are well over 100 golf courses to choose from. Fishing is the lesser-known area sport. Inland waterways and shallow coastline areas offer anglers lots of action, with guides available to show the way.
A perfect family vacation area, there are dozens of attractions and amusement parks for kids of all ages. The new SkyWheel is a 200 foot high Ferris wheel that just opened May 20th, on Ocean Avenue in downtown Myrtle Beach. It is said to be among the largest in the world. There are zoos, an aquarium (with a dozen species of sharks!), science and curiosity exhibits and museums for family entertainment. Surfside Beach and Garden City both offer amusement parks the kids will really enjoy.
For a combination of art, culture and nature there is Brookgreen Gardens. This 9,000 acre park exhibits one of the largest collections of sculpture by American artists in the world. The manicured lawns with walkways and pools beautifully enhance these spectacular works of art.
Restaurants are everywhere, with options for every taste and budget. Just about every cuisine in the world seems to be represented. Seafood is, of course, the staple, there are a large selection of places to get all you want. Murrell's Inlet says it's the Seafood Capital of South Carolina, and boasts a long row of highly regarded seafood restaurants to prove it.
Nightlife? If you're not worn out yet, choose from live popular music, professionally produced stage shows, and "tribute" acts that pay homage to the legends of popular music, playing "oldies" that are sure to bring back memories.
Surfside Beach and Garden City, the family destinations on the Grand Strand. Warm sunshine, soft sand, lush golf courses, attractions, culture, great food, rollicking nightlife not far away if you want it. Sounds like a great place for a vacation, does it not? Let iTrip help you find the perfect place to stay.
Rates shown in $ USD
|Minimum Stay
|See all dates
|Don't see rates for your trip?
Rental fees
- Limited Damage Waiver | $44 per stay | $44
- Horry County Hospitality fee OUT | 3% of rent | 3% of Rental, Cleaning Fee, Processing Fee, Amenity Fee, Limited Damage Waiver
- Cleaning Fee, Linens, Towels and some supplies | $50 per stay | $50.00
- Processing Fee | $40 per stay | $40
- SC Accomodations Tax | 2% of rent | 2% of Rental, Cleaning Fee, Processing Fee, Amenity Fee, Limited Damage Waiver
- SC Capital Schools Tax | 1% of rent | 1% of Rental, Cleaning Fee, Processing Fee, Amenity Fee, Limited Damage Waiver
- SC Sales Tax (Ins.) | 6% of rent | 6% of Travel Insurance
- SC Sales Tax | 5% of rent | 5% of Rental, Cleaning Fee, Processing Fee, Amenity Fee, Limited Damage Waiver
- SC Capital Schools Tax (Ins.) | 1% of rent | 1% of Travel Insurance
- A/C or climate control
- Washing Machine
- Clothes Dryer
- Fitness Room
- Internet Access
- Hot Tub/Jacuzzi
- Shared outdoor pool (unheated)
- Ocean or water views
- Microwave
- Dishwasher
- Refrigerator
- Satellite or cable TV
- DVD Player
- Television
- Balcony or terrace
- Kitchen
- Pet friendly - no
- Smoking allowed - no
- Suitable for children - yes
- Suitable for the elderly - ask
- Wheelchair accessible - ask
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She died Dec. 2, 2012, at Clarissa C. Cook Hospice House, Bettendorf.
She was born March 14, 1934.
Surviving are her husband, Donald; children, Debbie White, Eldridge, Steve, Pleasant Valley, Mark, Paul and David, all of Bettendorf; 10 grandchildren; nine great-grandchildren; and nieces.
East moline, IL Details
Grandma's Sugar Cookies
(More recipes)
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10 am – 12 pm
Contemporary Art Gallery
Office Hours: Khipra Nichols on The Art of Invention
Part of Locally Made's One Room.In Office Hours, artists, designers, experts, and brainiacs take the doors off of their offices and studios. Stop by for ...Read more
12 – 1 pm
Contemporary Art Gallery
Assembly: On Madness and Feminine Identity with LuLu Locks
Part of Locally Made's One Room. In Assembly, gather for casual meetings of the minds and unexpected happenings curated by local artists and designers. Congregate for ...Read more


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You're leaving Wedding Paper Divas to see the Deal of the Day at our parent site, Tiny Prints.
You won't be able to dismiss this by usual means (escape or click button), but you can close it programatically based on user choices or actions.
"We used these as menu AND program cards cos we could easily fit the menu on the other page and the program on the other. I got help designing these with the designer and got the flowers in the corners with our wedding colors orange and purple. Paper quality was pearl shimmer and it was amazing!"
"Everyone absolutely loved this! I ordered this program in Shamrock. They were beautiful. The paper was thick, the printing very clear and appropriately sized, the design in person is better than online, and the customer service was fantastic. It also shipped very quickly after approving the proof."
"This website is easy to use, so many styles to choose from for the desired look of wedding you going for. Quality is fantastic & reasonable pricing. The service you receive is wonderful & I love the products we have ordered can't wait to use them on our big day! Perfect perfect"
"These are the most gorgeous programs! The printing quality and paper quality is excellent. They make it so easy with suggestions on how to make your program look better. The proofs are sent to you quickly and after approval, they are printed and sent. I had a rush on my Wedding programs and they came through for me! I got my programs a day before they had promised. I also ordered my invitations, response cards, and reception cards from WPD and they were also top Quality. They set the tone for my Wedding. I would highly recommend them!"
"I was very happy with the wedding program I designed. We received many wonderful comments at my ceremony. Everyone loved the design and said it was very professional looking."


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Don't fret! Check out these suggested similar and related items below. Happy shopping!
MHP - Dark Matter Blue Raspberry - 2.6 lbs. (1200 g)
About Maximum Human Performance (MHP)Like every other workout fanatic out there, you spend countless hours pumping iron to increase strength, add muscle mass and improve performance. Yet you also understand that to succeed in bodybuilding, powerlifting or sports, there is one requirement that is not to be handled haphazardly – supplementation. And when it comes to supplements, one brand stands out as the strongest in the industry: MHP!
MHP is the creation of former top-level bodybuilder Gerard Dente. When he was competing, Gerard constantly researched the best training techniques, diet strategies and other performance enhancement methods needed to gain a competitive edge. Yet it was his genius with supplementation that fueled him to be one of the biggest and strongest competitors of his day. In fact, Gerard was using ingredients like high doses of leucine, KIC, tribulus and arginine long before they became popular. He was convinced that athletes deserved better and decided to take some action by founding MHP.
Since its inception, MHP's corporate mission has been to develop premier science-based, research-driven sports supplements to help athletes achieve their greatest physical potential. Over the years, MHP has introduced many innovations and breakthroughs in sports nutrition. For instance, MHP was the first company to introduce arginine for nitric oxide production to the bodybuilding world way back in early 1999 (via ADNO – arginine derived nitric oxide), when the company launched the creatine/NO product TRAC. In addition, the patented 12-hour sustained release protein formula in Probolic-SR has been an unmatched industry standard since it was released in 2004. MHP was the first company to introduce the incredible blood-boosting power of EPO in 2008 with Dark Rage. And with new highly advanced GlycoCarn/KNO3 Nitrite-NO Technology now available in NO-BOMB, MHP continues to provide new and exclusive innovations in performance enhancing supplementation.
Because of its dedicated research and development, innovative formulations, clinically researched ingredients and cutting edge products, MHP has become the most trusted brand and industry leader among world-class athletes, pro bodybuilders, powerlifters, strongmen and fitness enthusiasts alike. The numerous world records that MHP athletes hold in powerlifting and strongman, plus the many top titles in bodybuilding, fitness and figure, signify how much our supplements are capable of helping athletes achieve. In addition, countless top lifting coaches and trainers also use and recommend MHP products.
"All of the elite athletes I work with use nutritional supplements," says Joe Carini, a former powerlifting champion who trains many top NFL stars and strongmen at Carini's House of Iron. "Because of my years of experience as a competitive powerlifter and supplement user, I recommend only MHP products to my athletes."
Dark Matter is your Ultimate Post-Workout Muscle Growth Accelerator designed to be taken immediately after your workout before you consume any other shake or meal. All other substances will only slow down the precise nutrient infusion of the high Velocity Nano-Physics particles in Dark Matter, shorten your anabolic window and impede maximum muscle growth and recovery.
Add 2 scoops to 20 oz. of water in a glass or shaker bottle immediately after training. Stir or shake vigorously before drinking. Any other post-workout shake or meal may be taken 1 hour later.
Other Ingredients: Black rice extract, citric acid, malic acid, silica, natural and artificial flavors, Blue 1, Red 40, acesulfame potassium and sucralose.
Contains corn.
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Montana Perfume
By Montana for Women
Montana Perfume by Montana, Launched by the design house of claude montana in 1986, montana is classified as a refreshing, woody, mossy fragrance . This feminine scent possesses a blend of spicy fruit with lower notes of flowers and base notes of woods. It is recommended for romantic wear. All products are original, authentic name brands. We do not sell knockoffs or imitations. ... Read More
- I Fancy You
- I Loewe You
- I Loewe You Tonight
- I Love Dior
- I Love Her
- I Love Love
- I Love Marc
- I Love New York
- I Love New York Marriage Equality Edition
- I Love You
- Ibiza After
- Ibiza Before
- Ibiza Hippie
- Ibiza Night
- Icarly Click
- Icarly Sweet
- Ice
- Iceberg
- Iceberg Effusion
- Iceberg Fluid
- Iceberg Twice
- Iceberg Universe
- Ici
- Iconix
- Idexys Parfums
- Idole D'armani
- Idylle
- Idylle Duet
- Idylle Duet Jasmin
- Idylle Eau Sublime
- Ikks Baby
- Ikks Little Woman
- Ikks Women
- Il Bacio
- Il Profumo
- Ilana Jivago
- Iles D'or
- Illicite
- Illuminum
- Illuminum Arabian Amber
- Illuminum Bergamot Blossom
- Illuminum Cashmere Musk
- Illuminum Ginger Pear
- Illuminum Piper Leather
- Illuminum Rajamusk
- Illuminum Rose Oud
- Illuminum Saffron Amber
- Illuminum Skin Petals
- Illuminum Tahitian Yuzu
- Illuminum Tribal Black Tea
- Illuminum White Datura
- Illuminum Wild Berry Blossom
- Illuminum Wild Tobacco
- Image
- Imagine
- Imagine Paris
- Immense
- Imperiale Faberge
- In Bloom
- In Control Curious
- In Love
- In Love Again
- In The Mood For Love
- In The Mood For Love Pure
- Inavoue
- Incanto
- Incanto Amity
- Incanto Bliss
- Incanto Bloom
- Incanto Charms
- Incanto Dream
- Incanto Heaven
- Incanto Shine
- Incidence
- Incognito
- Incredible
- Incredible Daring
- Indecent
- Indian Nights
- Indian Summer
- Indiscret
- Individuelle
- Individuelle
- Individuelle Soul & Senses
- Indomptee
- Ines De La Fressange
- Inferno Paradiso
- Inferno Paradiso Pink
- Infinement
- Infini
- Infinite Pleasure Blue Light
- Infinite Pleasure Just Girl
- Initial
- Initiation
- Innate
- Inner Realm
- Innovation 2000
- Insense Ultramarine
- Insolence
- Insolence Blooming
- Insolence Eau Glacee (icy Fragrance)
- Inspiration
- Inspire
- Instinct D'animale
- Insurrection
- Insurrection White
- Intercity
- InterCosma
- Interlude
- Intimate
- Intimate Light
- Intimate Musk
- Intimate Pink
- Intimate Red
- Intimate White
- Intimately Beckham
- Intimately Beckham Night
- Intimately Beckham Yours
- Into The Blue
- Intrigue
- Intrusion
- Intuition
- Io La Perla
- Iquita
- Iridescence
- Iris
- Iris Noir Secrets D'essences
- Iris Prima
- Iris Tubereuse
- Irisia
- Irissime
- Irma Shorell
- Isaac Mizrahi
- Isabel
- Isabell Mandarin
- Isabell Savanna
- Isabella
- Isabella Rossellini
- Island
- Island Bermuda
- Island Capri
- Island Fantasy
- Island Kiss
- Island Palm Beach
- Island Very Bali
- Isle Of Pink
- Isphan
- Issey Miyake
- Issey Miyake Summer Fragrance
- It Is Dream
- It Is Love
- Ivoire De Balmain
3.4 oz Eau De Toilette Spray (Tester)
Item #462254
Testers are even more discounted than the fancy boxed versions and are great if you don't have a need for the fancy packaging... Read more Testers are 100% authentic, fresh and completely full just like the original fragrance, however they are meant for the counter in a department store. Testers often come in a plain white box but sometimes they do not have a cap or box.The savings on the packaging means you save even more!
In Stock, Ships within 8 hours
$ 39.95Add To Cart
0.05 oz Vial (sample)
Item #482929
In Stock, Ships within 8 hours
$ 2.99Add To Cart
0.07 oz Mini EDP
Item #490927
In Stock, Ships within 8 hours
$ 9.95Add To Cart
3.4 oz Eau De Toilette Spray
Item #418695
In Stock, Ships within 8 hours
$ 46.72Add To Cart
This product has 8 Out of Stock items |
0.07 oz Mini EDT
Item #418696
3.4 oz Eau De Toilette Spray (unboxed)
Item #497897
1 oz Pure Perfume
Item #443967
6.7 oz Body Lotion
Item #500357
Customers Who Bought This Item Also Bought
About Montana
History and background of Montana. The late Helse Dolsey once called Claude Montana the "Leader of Paris fashion," but that could be said of many Paris designers. Another name for him has been "King of Shoulder Pads" which is a more apt title, looking to the size of the shoulders of many of his designs. He has spent a good deal of his career designing men's clothes for women. Read more about Montana
More Montana fragrancesfor Women: Parfum D'elle , Just Me , Montana Parfum De Femme , Montana Mood Soft , Montana Mood Sexy , more
for Men: Montana Red , Montana , Montana Black Edition , Montana Green , Montana Blu , more
See all Montana products
Customer Comments
Quick responsive service and good prices
J. Tillman (Los Alamos, CA)
REVIEW SNAPSHOT®by PowerReviews
- Great smell (54)
- Long-lasting (52)
- Draws compliments (37)
- Great value (30)
- Sexy (24)
- Doesn't hold (4)
Best Uses
- Evening (32)
- Daily use (30)
- Special occasions (27)
- Signature fragrance (25)
- Anytime (12)
- Reviewer Profile:
- Classic style (33), Adventurous style (17), Natural style (15), Natural (4)
- Fragrance Type:
- Oriental/spicy (39), Woody/earthy (31), Floral (16), Fresh/aquatic (12), Powdery (11)
Most Liked Positive Review
After 20 years I have found it again!
Some 20 years ago my husband made me a present of this Montana perfume, I loved it at once, and from then on it became my favourite fragrance. But suddenly it disappeared from...Read complete review
Some 20 years ago my husband made me a present of this Montana perfume, I loved it at once, and from then on it became my favourite fragrance. But suddenly it disappeared from the market in my country, I also could not get it in other European countries, not even in France, though I tried hard to get it again. So I am absolutely happy to have found it in your extensive collection after so many years of looking for it. Thank you so much! To my mind it is the most perfect mixture of ingredients that you can wear at any occasion to make you happy and sure of yourself!
Most Liked Negative Review
I am sending a separate email with a photo a bottle of perfume I bought a last November and the testers of the same perfume I recently purchased they are a different colour and a...Read complete review
I am sending a separate email with a photo a bottle of perfume I bought a last November and the testers of the same perfume I recently purchased they are a different colour and a different smell I am most disappointed of this recent standard I have been wearing Montana perfume for the past 24 years
Reviewed by 77 customers
Sort by
Displaying reviews 1-5
Previous | Next »
- Clean & Fresh
- Draws Compliments
- Great Smell
- Great Value
- Long-Lasting
- Not Overpowering
- Sensual
- Sexy
Best Uses
- Anytime
- Daily Use
- Evening Use
- Signature Fragrance
- Special Occasions
Comments about Montana Perfume:
I have been wearing Montana since it first came out in the eighties. it is the only scent I wear and I use it everyday because it smells that good. I receive compliments all the time.love it
- Fragrance Type:
- Woody/Earthy
- Clean & Fresh
- Draws Compliments
- Great Smell
- Great Value
- Long-Lasting
- Sensual
- Overpowering
Best Uses
- Evening Use
- Signature Fragrance
- Special Occasions
Comments about Montana Perfume:
This was bought as a thankyou for my aunt. It's always been her signature fragrance and I only have to smell it at a distance to be reminded of her. Unfortunately for me it's too strong, and I'm not keen on the finish, but I've always thought of it as a really classy fragrance. If only I had the skin combo to go with it. The tester works out at really good value.
- Fragrance Type:
- Oriental/Spicy, Woody/Earthy
- Great Smell
- Great Value
- Long-Lasting
Best Uses
- Anytime
- Daily Use
Comments about Montana Perfume:
long lasting, every day use
- Fragrance Type:
- Citrus/Fruity
- Doesn't Hold
- Pricey / Poor Value
- Too Weak
Best Uses
Comments about Montana Perfume:
I am sending a separate email with a photo a bottle of perfume I bought a last November and the testers of the same perfume I recently purchased they are a different colour and a different smell I am most disappointed of this recent standard I have been wearing Montana perfume for the past 24 years
- Fragrance Type:
- Oriental/Spicy
- Great On Packaging
- Great On Perfume Power
- Great On Secure Delivery
- Great People You Trust
- Would Have To Make One Up
Best Uses
- My Daily Happiness
Comments about Montana Perfume:
A deep, amber lasting fragrance that does not change over the hours you wear it. You move and it moves with you - people ask - wow what are you wearing. You get noticed.
- Fragrance Type:
- Autumnal Spice
Displaying reviews 1-5
Previous | Next »


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So you've had more than a month to get a look at the offerings at the 2010 HCP Print Auction. Now it's time to make your selection and fork over your cash. Artists from around the world, from newly discovered talents to mid-career artists to established masters, have contributed photographs for auction, with 100 percent of the proceeds going to the Houston Center for Photography in support of its education and outreach services. 6 to 9:30 p.m. Junior League of Houston, 1811 Briar Oaks Lane. For information, call 713-529-4755 or visit www.hcponline.org. $95 admission, photo auction additional.
Thu., Feb. 25, 6-9:30 p.m., 2010


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Today's NOOK Daily Find offer is the beautiful story collection BLESS ME, ULTIMA by Rudolfo Anaya for just $0.99
These NOOK #Valentine's apps will win your heart:
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text: Dave Black is totally awesome! his is a gentleman that would be great to hang out with. I never heard of Dave before Kelby Training, but I was interested in light painting and watched all his classes on that subject, and then this interview with him is very inspirational. It actually lets me know that I am on the right track. When I go to a sporting event, I do cover the whole story. I love to shoot rugby so I will cover the action, the players, coaches, fans, and the families of the players watching their loved ones in action...you get the idea. And, I do position myself away from the other shooters. Thanks Dave, for helping me stay on the correct path. And watching this video, Dave kind of reminds me of the Scarecrow in the Wizard of Oz---what a wonderful brain he has! Thanks Dave, looking forward to more of you!


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Blueseye: Seamus Coleman
When will the highlights be available?
A frustrated Seamus Coleman tackles our nine-dart challenge.
Mick O'BrienSeamus you should keep to the right hand side of the board !! that's your best positionThursday 6th February 09:25 Report Comment
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Product information
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International German Formation Masters
"England first - second Germany" That's the result after a great weekend in Müllheim. Fantastic flights with sunny weather offered best surroundings
for all teams. Congratulations to all pilots! 1st place Reds Duo, 2nd place
Horizon Jet-Team, 3rd place Horizon Display Team. Pictures
Glider Fair Schwabmünchen
Best weather like last year garanteed a lot of visitors. They saw beautiful shows
and a big night flight event. Pictures
Flying Circus in Fiss, Austria
Because of the weather this event took place at the model airfield of Fiss. Nevertheless
it was a great and successful weekend for everyone - also with fantastic big glider. Impressions
New Booklet
We redesigned our booklet just right before the start of our new transmitter. Now
you will find the weatronic philosophy as well as our special features, the products
and pictures with statements of successful pilots.
Booklet (only German - English is coming soon)
Cross Country in Californien
Cross Country – a dream of most pilots. Since XC-Soaring is mostly an American turnament it is almost impossible to fly a competition anywhere else than in the US.
Link to the report of Philip Kolb
"Stream your flight-data!"
From now on weatronic offers a new possibility, called "Listen Module" to live view
all the flight data, mainly telemetry values on a large screen or on other devices.
Read more
weatronic SkyNavi App
weatronic offers THE new highlight for the GPS - triangle race pilots. It is called "SkyNavi" and it is made for iPad® users. The new version features all the proven Skynavi options and guides the user perfectly to adjust all settings quite easy.
More information
BAT 60 with a build in Wi-Fi module
In addition to the large, capacitive 5-inch touch screen display now each
transmitter comes with a build in Wi-Fi module. The old times where programming
someone's models was difficult are over. Read more
Challenge BAT 60
weatronic is facing the challenge of enormous flexibility and highly sophisticated possibilities. Developing the company's first handheld radio BAT 60 is truly a new step. Read more here
Toy Fair in Nuremberg
We want to say thank you to all visitors for the most successful trade fair in
Nuremberg. With a new occurrence we presented the new BAT 60.
Here are some pictures
Choose weatronic®
The top 5 reasons to change! weatronic® - your specialist in 2.4 GHz
weatronic in Austria
We are proud to introduce our new distributor in Austria. Modellbau Lindinger will
be the reliable and the best local contact for all weatronic customer and dealer in
the nice country of Austria.
Revolutionary stick design
The world's first innovative stick design with 9 ball bearing, non-wearing hall sensors and a very clever concept of interchangeable feedback parts. Read more
weatronic meets the Lake Constance
In the nice city Friedrichshafen at the Lake Constance the BAT 60 showed up with
the "first view". An amazing exhibition gave us the possibility to introduce our
innovative ideas and solutions, which were really appreciated by the modelers.
Thanks a lot! Pictures
Congrats to the new German Champion
Lutz Scholl (1st place, class FSR O 7.5), Stefan Wigora (1st place, class FSRO 27 and 3rd place in the classFSR O 15) and Britta Wigora (3rd place in the class FSR V 15). All best wishes to the successful race pilots and the Team. Be fast with weatronic... more Winners
JetPower 2013 in Bad Neuenahr, Germany
Internationales public, great flights and many visitors. JetPower 2013 - a big event in
Germany. In spite of bad weather. Pictures and more...
swap offer by weatronic
Who still owns a DV3 transmitter module can now swap it against the DV4 module for a small charge - until the end of the year. This enables all the new features of the latest available GigaControl software, like the English voice output on up to 3 levels and a better handling of the push buttons.
more details...
Jet World Masters 2013 Switzerland
Congratulation and thanks to all teams of the Jet WM 2013 in Meiringen,
Switzerland! It was a great event with 18 nations and an impressive scenery.
Winner class 20 Kg Vitaly Robertus (RUS), winner class 13,5 Kg Philip Avons (BEL),
winner Team is Germany. We are looking forward to the next Jet WM 2015 in Germany.
Pictures and more...
weatronic Android APP
Get the new weatronic App NOW on Google Play Store. All flight data is transferred to your Android systems of 2.2 or higher by wireless Bluetooth connection. more details...
GigaControl Update - Innovation pur
weatronic sticks to its innovative image. Even though the previous versions of GigaControl were known as a very sophisticated tool, weatronic now caps it all off with the new update. The new Speech-Output on 3 levels, a Big-Display with up to 10 values or the check-up of all recorded flight data ("Black Box"). Every feature let your heart beat faster. more infos...
Airliner Meeting Oppingen - Impressions
With great flights and fascinating shows of high-profile pilots ended the very good visited airliner meeting in Oppingen. Accompanied by weatronic® workshops and lots of background information. Pictures here
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