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Keeping An Industry Viable
The National Cotton Council continues to tackle an extensive agenda aimed at keeping U.S. cotton
competitive – from advocating policy positions to engaging government agencies when regulatory
threats arise.
What farm policy message is being relayed?
Congressional hearings on 2012 farm bill development have begun, and the NCC's message consistently emphasizes that effective farm policy should: 1) be market-oriented with a goal of promoting quality, efficiency and domestic competition; 2) allow for full production to meet market demand; 3) provide for an effective financial safety net; 4) ensure the availability of competitively priced U.S. cotton to domestic and international textile mills; and 5) encourage maximum participation without regard to farm size or structure. Our testimony also notes that the 2008 farm bill meets most of these principles and has worked well.
Fundamentally, we continue to support current cotton program components, from the marketing loan to direct and counter-cyclical payments. We support a permanent natural disaster program as part of the farm bill, and believe crop in-surance is an essential risk management tool. While we support a viable bio-fuels industry, it must be recognized that benefits are not equally shared by all commodity producers. The support given to bio-fuel crops must be taken into consideration when comparing relative levels of support across commodities, when evaluating payment limitations and before trying to mandate a one-size-fits-all farm program for bio-fuel and non-bio-fuel commodities. If policy changes are inevitable as part of the 2012 farm bill, the cotton industry – with guidance from its Farm Policy Task Force – will work with the Congressional agriculture committees to explore alternative programs that can provide a needed safety net in a manner consistent with our international trade obligations and within budget constraints.
How about trade policy?
The NCC has been encouraged by recent comments from the U.S. Trade Representative's office regarding the WTO's Doha round. Our ambassador has stated that the July 2008 draft agricultural text is not acceptable because it is neither balanced nor ambitious. U.S. officials also have warned that a final Doha agreement based on the current draft negotiating texts would stand little chance of securing approval from the U.S. Congress – and that China, India and Brazil would have to offer increased market access before serious U.S. consideration would be given.
What is the most pressing regulatory issue?
Agricultural groups, including the NCC, are troubled over certain language in a draft general permit EPA is proposing regarding certain pesticide applications made directly to, over or near U.S. water bodies. The draft general permit also states, for example, that all operators must minimize pesticide discharges into U.S. waters by "using the lowest effective amount of pesticide product per application and optimum frequency of application to control the target pest." A major concern is the permit's compliance with the Endangered Species Act, which may lead EPA to consider adding permit conditions that could include additional effluent limitations, monitoring, planning, recordkeeping and/or reporting. The NCC is planning to submit comments on the draft permit in July and will continue dialogue with the agency on this issue.
Mark Lange is president and chief executive officer of the National Cotton Council of America. He and other NCC leaders contribute columns on this Cotton Farming page.
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May we be presumptuous and say that we are the "quiet achievers" of the gang!
You'll see us act as the power pack for our Overlanders and the Cobb & Co. Coach scenes. We are a reminder of the importance we played in Australia's pioneering history. Teams like us opened up the outback, pioneering horse drawn mail, freight and passenger services and we toiled every day in extreme conditions and led the way out of the Great Depression.
Today, we are fewer in number, but those of us still hard at work are immensely proud of our heritage – which dates back as far as Viking times.
We are thrilled to be keeping the legend alive at Australian Outback Spectacular. We hope you enjoy the show.
Book your Outback Spectacular adventure as a group to receive a great discount
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LOUISVILLE, Ky. (WHAS11) -- Thousands of people came out for the 20th Annual Louisville Aids Walk to help raise awareness.
Chris Rubenstein lost her brother to the virus exactly 21 years ago. She has marched in the walk every year in his memory.
"He was very funny," Rubenstein said.
Participants walked in a two mile course around Waterfront Park.
The walk has raised thousands of dollars to help those infected with AIDS, and it also serves as a tool to educate the public.
"People are still dying of AIDS. People are still getting HIV, and it seems to be we aren't focusing on it anymore," Rubenstein said
Event organizer, Brad Hampton, says over the years the AIDS Walks have seen great support.
"There are more people living with HIV/AIDS today than there have ever been before in Louisville," Hampton said.
Event organizers say their biggest push in the fight to find a cure is to get people tested for HIV.


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12360: 1 - 3 Steps, Fold Down L: 14" + 21" (36 + 53cm),OL: 35" (89cm), W: 16" (41cm), dimensions from deck to standoff: 12" (30cm) Deck mount U channel L: 13.25 (34cm), Over rail Hook Height H: 10.5" (27cm), Standoff Length:4.25" (11cm)
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Posts Tagged 'UV lgiht'
SteriShoe Fights Germs Where It Counts
The sure facts of life are not many. There's death, taxes, and the fact that your shoes will eventually start to smell. However, with the new trend towards UV sterilizers for, oh, every single thing known to man, from toothbrus...


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Nike Flight 13 Mid Ladies Fashion Trainers - Metallic Silver
Contemporary design goes intergalactic with the Flight 13 trainers by Nike. In a mid-profile b-ball silhouette, they'll rocket your street-style to the next frontier.
Constructed with a textile upper, star-glossed overlays and in metallic silver, these women's trainers present a sleek futuristic image. Secured by a front lace fastening with contrast eyelets they're super-comfortable and boldly fashion-forward.
The Swoosh to the side is joined by embroidered branding to the tongue and heel, while the speckled midsole rolls in waves along the contrast outsole. The protruding tongue, raised ankle collar and pull-on tab to the rear ensure that it's mission accomplished for your urban style.
Paired with a Nike sweat top and leggings, your street-ready wardrobe will be jet-propelled to new levels.
Useful info:
- Trainers by Nike
- Flight 13
- Mid profile
- Side Swoosh
- Textile upper
- Gloss overlays
- Midsole speckle
- Contrast outsole
- Contrast eyelets
- Protruding tongue
- Pull-on tab to rear
- Branding to tongue
- Embroidered branding to heel
Nike Son of Force Mid Ladies Fashion Trainers
- Low stock, selling fast
2 reviews
- Delivery
Nike Mid-High Womens Trainers - Silver with Colour Pop Trims
Rising from the Force vs. Flight battle these Son of Force ladies trainers by Nike break new ground with their pink and orange accents and mid-high silhouette.
In the mid-high basketball-inspired shape, these trainers make an impression whether you're on or off the court. The futuristic silver upper with pink and orange detailing makes these shoes perfect for summer. Perforations allow air to circulate around the shoe, keeping your feet cool, dry and comfortable.
The central lace up fastening leads to the padded collar that provides crucial support to the necessary areas. Signature branding includes oversized 'Force' lettering across the padded tongue as well as the iconic Swoosh to the side and logo to the heel.
These Nike trainers are finished with a durable outsole that's constructed with pivot points for ease of movement on smooth terrains. Wear these mid-high top trainers with your favourite skinny jeans and vest top combo this summer for a court side finish.
Useful info:
- Trainers by Nike
- Son of Force
- Mid-high
- Front lace fastening
- Branding across tongue
- Swoosh to side
- Branding to heel
- Padded ankle collar
- Perforated detailing to side
- Durable outsole with pivot points


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Performance Management
Performance Management
Governments evaluate programs and services using performance measures, which assess how well resources are used to achieve program goals, objectives, and outcomes. With performance management, governments apply these measures to manage operations.
Best Practice
Government Finance Review Articles
Research Reports
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Developing and Implementing Financial Policies, Live Training,
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Guide to Budgeting for Outcomes, Live Training,
- January 12, 2015
Revenue Forecasting and Analysis, Live Training,
- February 2, 2015


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Sting brought his Symphonicity Tour to sold out Chastain Park Amphitheatre Monday night for the first of a two-night engagement. Backed by the Royal Philharmonic Concert Orchestra, under the direction of acclaimed conductor Steven Mercurio, the ex-Police vocalist was in excellent form and received an enthusiastic response all evening from his loyal fans.
The AJC's Robb Cohen was there with his camera. Click here for the complete 15-photo online gallery and please tell us about what you saw and heard at the show. How would you rate this concert?
(Photo Credit: Robb Cohen/ www.robbsphotos.com) For other concert photography linked to Access Atlanta, please visit for Atlanta Concert Photography Galleries.
June 29th, 2010
9:46 am
We were very disappointed in the entire evening. He was late coming on. You weren't allowed to bring wine or food in and the only wine and food they had to sell was crap wine and pizza. Very disappointing considering the tickets were extremely expensive.
I also thought it was tacky when after a couple of songs, he looked at his watch and said "where is everybody"? He was referring to all of the empty seats and that the show started at 8:00. (even though he was late coming on.
The best part of Chastain is taking your own wine, food, and candle. When you take that away and don't replace it with anything, the high ticket price isn't worth it.
For some reason, they took a 20 minute intermission. I guess so they could sell more beer and pizza. We left during the intermission. Sorry Sting, you aren't worth all of the inconveniences.
Hopefully, Ringo will be getter.
June 29th, 2010
10:04 am
[...] See photos from show here. [...]
June 29th, 2010
11:16 am
The 20-minute intermission was more than reasonable. With the suffocating humidity, it's certain that the musicians needed a break, if only to re-tune their instruments.
June 29th, 2010
11:23 am
sting blows
June 29th, 2010
11:32 am
I agree with Mike above. This show was a complete disappointment. Then again, when my wife bought the tickets, I didn't know it was going to be with a full symphony. That being said, I did find out well ahead of time so was able to adjust my expectations accordingly. But even at that, it was a complete let-down.
First off, I spent more time watching a conductor who looked like he was having a seizure the entire time – taking away from whatever Sting was doing.
Second, it appeared as if this show was for Sting and not for the fans of Sting (or the Police). I mean, it felt as if the entire show was an experiment on his behalf and we were the lucky lab rats that got to be there. I'm sorry … but at this point in his career, I don't give a rat's ass (no pun intended) about how "this song is about 2 foxes in the woods". What!? Have you lost your "rock and roll card"? Foxes?
Third, every song / arrangement of the original began the same freaking way … an overly theatrical arrangement with either a violinist, french horn player or flute player belting out an "intro" that seem forced – all in the name of "arrangements" or "orchestration". It just felt forced … and got completely old after the tenth time it was done. Please … please … drop some of the over-theatrical intros and stop trying to be a modern day Amadeus. It's good 2-3x and that's it.
Forth, the sound was terrible. No bass, little drums … voice was way over saturated, drowning out the rest of the stage. Very little in depth of sounds and richness. Like I told my wife, "It's sad when you can hear crickets over the main act." Then again, Chastain isn't the best place for sound. But never the less … sound was not rich, considering you had a 40-piece symphony behind you.
Lastly (and I could go on), it just felt as if Sting was trying to do something "different", for the sake of "doing something different". I think it's because he hasn't been relevant in nearly a decade (outside a song making its way in a Cadillac commercial). I used to be a huge fan of his back in the Dream of the Blue Turtle / Soul Cages / Ten Summoner's Tales era … but since then, he hasn't been relevant. And don't give me the "age" rationale. There are people like U2 who are still making relevant music (original, not rehashes or "arrangements" of the classics). I guess I was just hoping for a little more … shame on me for that.
And listen – I just went to an English Beat show back in March at a tiny venue … their music even older than Sting's. And I promise you, that show (for $20) far and away exceeding anything Sting did last night (and probably tonight). They (the Beat) played for their fans and rocked it! Sting – take a page out of their book and return to your roots please.
Next time someone puts "with Symphony" or "A night with" around their name … I'm saying "no thanks". It will only be a let-down.
June 29th, 2010
12:11 pm
HUGE DISAPPOINTMENT!!!!!!!!!!!!!!!!!!!!!!! I hope anyone who has a ticket to tonight's show reads this comment and sells their tickets before they go…..1. He was late coming on 2. The setlist sucked…3. you can's bring in coolers 4. It was hot as hell in the seats. 5. Tickets were WAY OVERPRICED!!!!!! If you are going because you think the show will be like his pre-Police reunion tour, you will be VERY DISAPPOINTED!!!! My wife and I left during Every Breath You Take and didnt bother to stay for the encores. But I saw the setlist and didn't miss much other than Desert Rose.. I WANT MY MONEY BACK!!!!!
June 29th, 2010
12:25 pm
I am very surprised by the comments about the concert. I thought it was fabulous!!!! I have seen Sting several times and thought the pairing with the orchestra was simply beautiful. I also LOVED his personal stories about where the music came from………it truly added a personal touch to the event. His voice is still magical and he looks INCREDIBLE. As far as Chastain…….guys this is STING in Chastain. Who cares that you couldn't bring in the food!!! The policy was clearly printed on the tickets AND on the web site. You should not have been suprised!!! THE CONCERT WAS AWESOME!!!!
June 29th, 2010
12:52 pm
I thought the show was fantastic. Loved every minute.
June 29th, 2010
1:04 pm
Sting began on time and was incredible. He looked super hot and was super cool.
June 29th, 2010
1:16 pm
As far as Sting coming on late – The concert started about 8 minutes late. Considering there were many empty seats and people were still filing in, it was not rude that Sting looked at his watch and asked where everyone was.
If anyone was rude, it was the audience. The amount of chatting and full conversations going on during the performance were distracting and infantile. I was embarrassed by this behavior for it did not represent the best of Atlanta. And it seems as if more people were concerned with getting alcohol and how much of it they could consume. If you wanted food and drink, go to a bar or restaurant.
I also was quite surprised by the negative comments posted above. The concert was fantastic, the set list included a wide variety of his music, and he is the consummate performer. He was warm, spoke to the audience, and added several tidbits of information not readily known about how he writes songs or what inspired a particular song. I thought the Orchestra added much to the evening's enjoyment.
Would buy a ticket anytime to see Sting perform. I have been a fan for 30 years, attended many of his concerts and he never disappoints. Would gladly attend tonight's concert.
June 29th, 2010
2:01 pm
wow, im not sure if im disappointed or glad i did not go!
June 29th, 2010
4:40 pm
Sting is the man!!! Riding his bike around Chastain saying hello to people, doing his Yoga outside the venue in the grass of the park and stopping for a few pictures & autographs for the lucky few.. Rock on Sting and quit your cryin' people he can do what ever the hell he wants……………
June 30th, 2010
8:13 am
This was one of Sting's best shows yet I think. He sounded amazing. He started a few minutes after ended and we walked out at 11 – with only a 20 minute intermission. Truly a great concert. I have been a fan of his since the early days of the Police and this concert did NOT disappoint me…. then again I was there for the music and not the food and drink. I have seen him many many times with the Police and solo and he sounded great and I loved him singing with an Orchestra. I am sure the conductor was having a blast. Thanks for a fantastic show.
July 1st, 2010
12:11 pm
Can anyone please tell me if he sang "Desert Rose" while holding a rose on Monday night?
July 1st, 2010
12:16 pm
I am also shocked by the negative comments. This was one of the best shows I have ever been to! I think that the people who are upset about not getting enough food, drink, candles, etc. during the show should stay home next time so that the true fans will have a chance at the good seats up front (it was a sold out show). The only thing that was disappointing about the show was having to endure some of the obnoxious people in the crowd who clearly were not interested in listening to the amazing music being made onstage.
July 1st, 2010
11:31 pm
RJR, I wish we had seen him on bike and doing yoga in Houston. It was an amazing show and he is in fine form. It was not a Police concert. I brought someone who is not that familiar with all of his music and they were enchanted. I hope he continues performing!
July 4th, 2010
6:02 am
I should mention that I usually couldn't be bothered to compose a review or comment on events and such, however a few comments above, as some have already pointed out, were indeed puzzling and didn't do the show any justice.
The concert was absolutely amazing! I must strongly recommend a Sting concert… and this one paired with the Royal Philharmonic was a thing of beauty.
True, it was warm …as it often is in Atlanta. It didn't bother me, though I could see a good number of people with fans. Smart people. The artist is not to blame for the temperature.
Yes, some individuals didn't seem to be present for the music, some talking rather loudly till it became dark. There were empty seats available, so a simple fix was to move a few seats or rows over.
I did indeed arrive a bit hungry and thirsty, but I came foremost for the music and I must say I left thoroughly satisfied. In all it was a brilliant performance and Sting was a great sport, staying on for 4 encores.
Thanks Sting! I trust you'll be back in Atlanta soon.
August 31st, 2010
10:59 pm
Great, I never knew thischi flat irons , thanks.


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All entries on Just Hungry
A list of all entries on Just Hungry.
[log in]
A list of all entries on Just Hungry.
|Filed under
|2013-03-01 18:54
|Courses for 2013
|2013-02-28 13:38
|How do you manage your social media?
|2013-02-25 14:08
|Answering Questions: Sake/mirin redux, bulk buying Japanese rice, and storing Japanese ingredients
|2013-02-22 14:27
|Nanohana in the Japan Times, plus the "Oborozukiyo" Hazy Spring Moon children's song
|2013-02-20 20:17
|Japanese Cooking 101: List of required ingredients and equipment
|2013-02-20 20:15
|Cooking courses on JustHungry.com
|2013-02-18 15:17
|Announcing Japanese Cooking 101: The Fundamentals of Washoku
|2013-02-14 17:50
|Much too easy fruity low-sugar frozen yogurt
|2013-02-08 07:33
|How to treat your favorite diabetic, on Valentine's Day and beyond
|2013-02-06 15:20
|Buyee.jp, a new Japanese buying and bidding service, plus an update on ordering products from Japan
|2013-01-31 16:29
|Hooray for Fermentation, plus Hummus with Miso
|2013-01-24 10:39
|It looks like the revival of Iron Chef Japan has been cancelled
|2013-01-21 18:27
|Sketch diary: The cancer shield
|2013-01-14 16:58
|Pondering two food documentaries: Jiro Dreams of Sushi and Kings of Pastry
|2013-01-08 16:48
|Recipe for Dorayaki, Doraemon's favorite snack
|2013-01-03 10:15
|Osechi (New Year's Feast): The Next Generation
|2012-12-28 16:08
|Kamaboko, the Star of Year-End and New Year's Feasting
|2012-12-21 10:42
|Galettes Bretonnes, golden butter cookies from Brittany
|2012-12-19 16:35
|Shusse-uo (fish that get promoted) plus yellowtail teriyaki
|2012-12-14 06:23
|Answering Questions: Aged white miso, plus Japanese for beginners
Just Hungry is a site about food. There are lots of recipes and much more. You may want to read about Just Hungry, or contact the site owner, Makiko Itoh. To dive in real deep, try the site map.


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Thrifty Thursday: Animal Attraction
Written on January 13, 2011 at 11:22 am , by April Franzino
Our love for animals and beauty products meets in these whimsical, creature-adorned treats. They're guaranteed to make you smile every time you pick them up! (We'd know—all three currently have a home on our desk.) From left:
Soap and Paper Factory Patch NYC Whale Solid Fragrance—despite its moniker, does not smell like a whale; rather a unique mix of patchouli, basil and jasmine.
Alora Ambiance Triple Milled Shea Butter Soap in Bimbi As indicated by it's duck-dotted wrapping, smells fresh and faintly sweet, like a baby's skin.
Tokyo Milk Little Art Flat Pocket Mirror in Graphic Bird slips undetected into—you guessed it—your back pocket.
Categories: Beauty On the Go, Thrifty Thursday | Tags: Alora Ambiance, animal, mirror, perfume, soap, Soap and Paper Factory, solid fragrance, Tokyo Milk
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Hosted by Patrick R. Finlen, CGCS
Featuring the 2014 Old Tom Morris Award recipient
Trade Show
Celebrating Certification!
Presented in partnership with Syngenta
Trade Show
Saturday, Feb. 1
Sunday, Feb. 2
Monday, Feb. 3
Tuesday, Feb. 4
Wednesday, Feb. 5
Thursday, Feb. 6
New condensed event schedule
In response to attendee feedback, the GCSAA Golf Championships will be held from Saturday to Monday so that you can attend education seminars and sessions. The conference and show concludes on Thursday, allowing plenty of time for you to return home by the weekend.
Host city: Orlando
Check out all that Orlando has to offer during your stay!
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Posts tagged awkward
Posts tagged awkward
submitted by theliverscreaminghelp
I think I'm equally attracted to him and Matty. He's definitely a DILF (and someone needs to be really hot for me to even use that expression, because I kinda hate it).
(Source: titledlost)
MTV is having an Awkward. marathon right now! Go watch and submit your favorite quotes in the ask box!
Awkward Dancing. Um, what is Jake doing? hah
(Source: fuckyeahawkwardmtv)


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BRONSON TOWNSHIP, MI (WTVB) - Two drivers were injured this morning, one of them seriously, when their vehicles collided on U.S. 12 in Branch County's Batavia Township. The crash occurred east of Batavia Road around 8:40 a.m. A 19-year old woman from Bronson driving a Dodge Stratus was trapped for a time in the wreckage before being freed with the help of Bronson firefighters.
She was flown from the scene by Air Care to Borgess Hospital in Kalamazoo and according to State Police, was listed in guarded but stable condition.
A 36-yar old Coldwater man driving a Nissan Pathfinder SUV was taken by ambulance to the Community Health Center of Branch County for treatment of minor injuries. Roads in the area were covered with patches of ice at the time of the accident. Troopers said alcohol and drugs are not believed to have been a factor in the collision which remains under investigation. Both drivers were wearing seatbelts and their airbags did deploy. State Police have not released the names of the drivers, pending notification of relatives.
The Coldwater Fire Department also assisted at the scene setting up a landing zone for the helicopter. U.S. 12 between Wheeler and Batavia Roads was closed for about an hour following crash.


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Special Issue: Adolescents and Young Adult Cancer
Cancer Research Now: Adolescent and Young Adult Cancers
Cancer researchers, advocates, and a cancer survivor introduce the topic of adolescent and young adult (AYA) cancers. AYAs with cancers have received relatively little attention compared with children and older adults with cancer.
You must have flash installed and enabled to view the video.


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Kiwi consists of a set of classes and wrappers for PyGTK that were developed to provide a sort of framework for applications. Fully object-oriented, and roughly Smalltalk's MVC, Kiwi provides a simple, practical way to build forms, windows and widgets that transparently access and display your object data. Kiwi was primarily designed to make implementing the UI for Stoq easier, and it is released under the LGPL. Kiwi is inspired by Allen Holub's Visual Proxy.
Kiwi is a framework and a set of enhanced PyGTK widgets designed to make building programs with graphical interfaces both easy to write and easy to maintain. Kiwi is pure Python and should work cross-platform, but is developed on Python 2.4, Linux ix86.


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Arsenal step up chase for Draxler
Arsenal added quality to their midfield in the summer with Mesut Ozil moving to London from Real Madrid. Along with Ozil, the reemergence of talent such as Aaron Ramsey and Jack Wilshere, means Arsene Wenger doesn't have to pay over the odds for midfield talent.
According to one newspaper today Wenger is looking to bring in Schalke star midfielder Julian Draxler. The Gunners have reportedly discovered a £40 million buy-out clause in his contract at the Bundesliga club, and are set to swoop in January or the summer.
For this rumor and the rest of Sunday's transfer gossip, click here.


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We're sorry but we couldn't find any ads matching your search for 'dodge' in County Antrim in Chrysler.
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UPDATE: New Orleans, La. - Investigators are looking for a driver who hit and killed a New Orleans police officer Sunday morning on the high rise. The reward for information in the case has been increased to $5,000.
Investigators said off-duty Officer Rodney Thomas, 52, was involved in an accident on the bridge at about 1 a.m. and had stepped out of his personal vehicle to check on the other driver when he was struck.
Thomas was taken to the hospital, where he died.
Investigators are looking for a white 2011 or 2012 Porsche Panamera that fled eastbound toward Slidell after striking the officer. It is not known if the car has local or out-of-state plates.
According to witnesses, the Porsche was driving erratically before it struck Thomas.
Thomas had been with the New Orleans Police Department since March 2005. He had spent his entire career with the department in the Second District. He leaves behind a wife and two children.
Investigators said the Porsche has extensive front right-side damage, including a missing front light kit and side view mirror. Anyone with information about the car or the driver is asked to call Crimestoppers at (504) 822-1111.
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Arya Global Cuisine - Redwood City
- Address:
885 Middlefield Road
Redwood City, CA 94063Neighborhood:
Redwood City
- Cuisine:
MediterraneanPrice: $30 and under
Arya Global Cuisine - Redwood City
- Dining Style: Casual Dining
- Website: http://www.aryarestaurant.com/
- Phone: 6503674939
- Hours of Operation:
Lunch: Daily 11:30am-3:00pm
Dinner: Su-Th 4:30pm-9:30pm; F-Sa 4:00pm-11:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Persian, Mediterranean, Middle Eastern
- Executive Chef: Mike Hashemi
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Gluten-free Menu, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
- Catering: We offer Catering for all your special occasions. Whether it is just appetizers, our delicious wraps, kebabs, pasta specialties or seafood. Let us handle all of the details from set up to making every detail a memorable one. We offer many specialties from our Italian menu to our Persian Menu. We also do corporate delivery.
- Entertainment: Enjoy great Italian music by Pasquale Esposito, belly dancing and Live Jazz music on Fridays & Saturdays. If you like to be away from it all, no problem! We feature private areas as well to be away from it all in your own private setting.
A word from Arya Global Cuisine - Redwood City
Welcome to ARYA, a place we call home. Arya is about a warm ambiance, many choices whether you love Italian or Persian Cuisine. Arya features seafood, steaks, chicken, kebabs, great salads, and pastas cooked to order, the best of healthy cuisine. We feature a fine selection of California and Italian wines. Delicious cakes and desserts, for every event, from our Tiramisu to our Persian style Baklava and Pistachio ice cream. For business, family, friends, and special celebrations, we love to make you feel special in our home. You will be comfortable in business or casual attire, enjoying our casually elegant environment. Children's menus and high chairs are available. Take-out orders for home or business are a convenient way to dine. We also deliver. You will enjoy service from our warm and friendly staff. Live Music & Belly dancing on Fridays & Sat.Continued
Foodspotting photosSee all photos
Arya Global Cuisine - Redwood City reviews from OpenTable diners
38 reviews since June 4, 2014
- Food4.2Service4.3
- Ambiance4.1Noise LevelModerate
good for groups (14)neighborhood gem (12)special occasion (11)great for lunch (11)fit for foodies (10)great for outdoor dining (8)kid-friendly (6)great for brunch (5)notable wine list (5)romantic (4)late-night find (2)hot spot (1)Show More
- Great place for dinnerlexyDined on 9/18/2014I came here with a girlfriend and we both absolutely loved it! The chicken kabobs are so good and tender. Definitely will be coming back!Special Features:I would recommend this to a friend.
- Great Food and EntertainmentSpSsVIPDined on 8/30/2014Food and service was very good. An unexpected surprise was live belly dancing. All in all this is a great place to go on Friday or Saturday!Special Features:
- Great food, sketchy serviceOpenTable Diner Since 2006Dined on 8/23/2014Went there for dinner before Broadway by the Bay on a Saturday night. Greeted promptly, seated promptly. Waiter was attentive at first, but then pulled as more diner arrived. Busboy did not relay our requests to our waiter. They need to coordinate the staff better. Food was DELICIOUS! I had the lamb shank and my friend had the parmesan crusted chicken. The wine list was well thought out. Did not see the Persian wine selections until after I ordered so I will try them next time. Will go again, to give them another chance to spruce up the communication.Special Features:
- Love This Placeluv2dine88Dined on 8/10/2014This was my second time here, and the food was still really amazing! We ordered three different desserts and they were all delicious.Special Features:
- Persian UOpenTable Diner Since 2006Dined on 7/26/2014Excellent service. Our waiter brought us samples to educate us re Persian cuisineSpecial Features:
- Dinner and TheaterNut4UVIPDined on 6/28/2014We have season tickets to BBB theater and come to Arya Global Cuisine for our dining spot. Food and service is great, however, I had inquired about the food, organic choices, if the fish was farmed or wild. As we have changed our lifestyle and looking for healthier option, Unfortunately, this will not be the place for us going forward. All fish is famed! I just wish they would add one or two healthy options. If that is not a concern for you then I highly recommend Arya Global Cuisine.Special Features:
- Quiet and pleasantOpenTable Diner Since 2011Dined on 6/25/2014Our lunch was unhurried, and the food choices were perfect, except that I forgot to apply my $10 off coupon to the check! I was saddened to see so few customers. Hope this restaurant will be successful and remain available to patrons like me for a long time to come.Special Features:
- Spotty serviceOpenTable Diner Since 2013Dined on 6/14/2014Server started well, friendly and greeted us at table while we were waiting for others to arrive. Then it went downhill. Long wait for him to come back and take order, long wait for flatbread/dip to arrive - we had to ask for it, father had to remind then of his beer several times. Didn't have a long wait for food to arrive tho and the meal was tasty. Bill and it took a long time to receive and retrieve back.. we got the attention of 2 other servers as we waived our bill for them to take it , but they kept pointing to our server who looked like he was in the kitchen doing busboy duties too! Restaurant had few patrons yet they seemed short staffed. We were a large group and they definitely didn't earn the automatic 18% tip. won't return
- Dinner with friendsdineanddashDined on 6/13/2014Went with a group of coworkers and had a great time. The food was delicious and service was outstanding. We tried a spanish wine that the server recommended. I definitely wanted to and did buy the bottle afterwards. My group consisted of 7 people and the staff here was great. We did make reservations and our table was ready as soon as we got there. Great variety of dishes and many choices. I have food allergies and a couple people were vegan and everyone had options for entrees. Enjoyed it, and will definitely go again.Special Features:
- ShariVIPDined on 6/11/2014Hign -end feeling without high- end prices! The atmosphere is beautiful and feels expensive. The food is large portions and prepared perfectly. The prices are reasonable!Special Features:I would recommend this to a friend.
- Had a blast on a Monday nightfa386Dined on 6/9/2014Had a really great dinner with some old friends on a Monday night (where things were pretty quiet). I loved our waitress, except that she seemed a bit challenged on the concept of tips; we decided to split the bill into 7 parts and then each pay 2/7, except for one guy who paid 1/7. The 1/7th was in cash and represented the tip; the three 2/7 payments were with a credit card, and represented the actual bill (plus $3.45). The waitress couldn't seem to understand what we were doing. In the end, all was good; she got a tip and we got good food.Special Features:
- deliciousgoldconkerDined on 6/6/2014We came late on a Friday with a party of 2. The place was pretty empty so we were seated immediately. Unfortunately, it seems like the belly dancers stopped at 8:30pm, so we didn't see any of those. I got the Koobideh combo, and my friend got one of the persian rices with a chicken kebab. The Koobideh combo was great! I got a stick of chicken Koobideh as well as a skewer of beef. Persian soup - decent. interesting. Unsure if i would pay for it again though! It had beans, thin noodles, light savory broth. I added a bit of salt because it was a bit plain by itself. Portions are quite large! I only ate half and took the rest home for lunch the next day.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 6/4/2014i came there with a guest and I ordered shish kabob (filet) and the food was unbelievably low quality and below my expectation. The food was salty, and really badly cooked and was not clear if it was even fresh. I am eating shish kabob quite often in different places in bay area and this was a disaster and disappointing.
- The following 165 reviews are from the Arya Global Cuisine - Redwood City reviews archive.
- Interesting MenuRevKittehDined on 5/28/2014With 30% Italian and 70% Persian cuisine, this restaurant has a nice selection of foodie choices. The Chicken Kabob was delicious & beautifully presented on a bed of saffron rice with grilled vegetables and the Shrimp Kabob was very tasty as well. Have yet to try the Italian cuisine, but so far the Persian fare has not disappointed. Our service was above and beyond the call of duty, and the wine suggestions went quite well with our dinner choices. Will be returning for another special occasion dining experience. There happened to be a belly dancer performing adding a nice touch for entertainment, as well as Pasquale, an Italian vocalist. Atmosphere was pleasant and open. A nice addition to Redwood City's downtown Theater Way.Special Features:I would recommend this to a friend.
- Good Value Meal and ExperienceNatashaSFVIPDined on 5/24/2014Our waiter was attentive, but gave robot-like descriptions- I think he's been doing it for LONG time. The food was fresh and plentiful. I'm glad we chose this one. In a strip mall full of restaurants, this one seemed most authentic and chain-like.Special Features:
- A Good Taste of the MediterraneanZebraDined on 5/13/2014Arya's authentic cooking is amazing but what's even better, is the variety of dishes offered from all over the Mediterranean guaranteed to satisfy anyone in your group!Special Features:I would recommend this to a friend.
- Dinner/BrunchChristyDined on 5/8/2014Each time we have visited the restaurant, our group was seated immediately, and that type of service continued throughout the meal. The food has a wonderful blend of flavors and makes you want to savor each bit. I also went to the Mother's Day brunch and had a great time.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011VIPDined on 4/22/2014Very difficult to find parking due to construction of new buildings across the streetI would recommend this to a friend.
- Waited too long for the foodBebeVIPDined on 4/19/2014Between the dishes, it took so long to come out. Especially waiting for the desserts, we had been waiting at least 20 mins and the waiter came out to tell us our orders mango panna cotta were too frozen, had to cancel. We ended up had no desserts because we had to go. One thing we think it was special and nice was we could watch the belly dance at the dinner. Other than that, I won't come back for food next time.Special Features:I would recommend this to a friend.
- Mostly Good Food. Some Issuessdb2VIPDined on 4/18/2014Food was mostly good. The barg (filet) was moist, tender, and perfectly cooked, though the rice is a bit moister than I like. The sharzi salad had nice bite, and did the mint chutney. The big miss was the crispy rice -- none of the sauces were very good. The waiter kindly removed it from the check, so no biggie. The live dancing was a bit distracting -- if they did one number, that would have been fine, but it went on and on, and the canned music interfered with conversation. The real concern is that I put "nut allergy" into my online reservation, and told the waiter about it. Yet the crispy rice came out with one of the sauces with walnuts. They really do need to improve training -- this could have caused serious issues.
- We went there on a SaturdaySamSVIPDined on 4/5/2014We went there on a Saturday evening at 7:00pm. The restaurant seating is cramped and crowded. Belly dancing started promptly at 7:30pm as advertised. food was good. Konstant was a good server but very busySpecial Features:
- Good, different, and fun!prymnumberVIPDined on 4/4/2014My husband was hesitant at first, but after a slight bit of arm twisting, agreed to try Arya with me. We were both very happy with the experienc! The food was good and reasonably priced; the waitor was friendly, attentive, but not over-bearing. The belly dancer was a cool bonus!Special Features:
- Overall, a very nice dinnerOpenTable Diner Since 2007Dined on 3/29/2014Overall, a very nice dinner with quick attentive service and good food.. However. I was a little disappointed the host did not seem to have a record of my reservation but he was gracious enough to seat us. Also, Arya is a season sponsor for Broadway by the Bay at the Fox and all the internet and print publications coming from the theater indicate show patrons receive a 15% discount.. We asked for this offer with proof of show tickets and were declined.. when we arrived at the restauarant ,the BBB staff indicated the restaurants lack of honoring of the discount was in error..Special Features:I would recommend this to a friend.
- First TimeMichaelInSvyVIPDined on 3/20/2014The other day I met a friend for lunch at Arya. I had heard of the restaurant yet never tried it. I must say I was very pleased with everything especially the staff. Steven was very welcoming and ensured our lunch went at least as well as planned. I will definitely return to try more from the menu.Special Features:I would recommend this to a friend.
- Belly Dancing at night!AsianFoodieDined on 3/19/2014This was truly an eclectic mix of Persian and Italian food. Both were exceptionally presented and tasty. Can't wait to go back for the floor show.Special Features:I would recommend this to a friend.
- Persian or Italian!?RWCFoodieDined on 3/15/2014What a great find! I selected Arya because the ratings were good and it was close to the movie theatre. I had a great experience. The food was great (I can recommend the lamb kababs!) and the setting very comfortable. Steve, our server, was knowledgeable, helpful and friendly. I'll be going back!Special Features:I would recommend this to a friend.
- I tried the regular basmatiShariVIPDined on 3/9/2014I tried the regular basmati rice today, but it does pay to order a special rice...they are definitely special! Even the cappuccino was great.
- The noise level was so greatManningDined on 3/7/2014The noise level was so great we had to ask for it to be turned down so we could hear ourselves. The staff did so immediately and the remainder of the evening couldn't have been better! The food was scrumptous, the vegetable platter was bountiful, the belly dancer was terrific and took time to have her photo taken with the birthday participant in our party. The wine list was good and our server was exceptional.Special Features:I would recommend this to a friend.
- Fastastic stews (festajoonEthnicEaterVIPDined on 3/1/2014Fastastic stews (festajoon in particular), great rice and spinach. Side salad looked great. Attentive service made it easy to make our movie.Special Features:I would recommend this to a friend.
- Walnut pom dish the bestsmarpDined on 2/21/2014I don't remember what it was called but I loved the walnut pomegranate stew and also the rice. When we got flatbread the first time it was the best thing I'd ever had straight from the oven! The sambusa didn't seem fully cooked and I didn't love the falafel, so I probably wouldn't order the vegetarian mezze platter again, but loved the main course.Special Features:I would recommend this to a friend.
- mixed experiencerarelyreviewVIPDined on 2/21/2014We had a huge group of almost 20 and they easily accommodated us. There was good energy and the belly dancer was incredible, and made our friend's farewell a memorable one. Food was ok, I've had better middle eastern food. Our server was also ok. The most annoying thing was how eager they were to keep our plates without asking if we were done, even though we still had food on them. And it happened multiple times, making us feel rushed when there was more than an hour before they closed. Experiences like this often make the dining experience very unenjoyable for me.Special Features:
- The lunch menu has a wideShariVIPDined on 2/18/2014The lunch menu has a wide variety with great prices. We'll be back!Special Features:I would recommend this to a friend.
- Valentine weekendBoo2014Dined on 2/15/2014I wanted to do something special for my husband and eating out on the actual day of Valentine was out of the question. So after reading in the Metro I gave Arya a try, we were very pleased with the tastes and quality of the items we ordered. Next extra special occasion we will be heading back to Arya in Redwood CitySpecial Features:I would recommend this to a friend.
- Great Find in RWC!sanmateo2014Dined on 2/7/2014We loved our experiece at Arya! Found it on Open Table and I would highly reccommend this restuarant if you want something "a little extra." Menu has a lot of variety (persian dishes, vegetarian dishes, seafood, even pizza). I had a vegetarian kebob which was excellent and my boyfriend had a chicken dish which he enjoyed. We both brought home left overs. We had a great dessert (sorbeto bombasto-something like that, which was fantastic!). The service was excellent, server had some great recommendations. The belly dancer was great and had a cute personality. Prices were reasonable for the portions. We will be going back.Special Features:I would recommend this to a friend.
- Something for EverybodyShariVIPDined on 2/6/2014It is a large restaurant, so you can sit in an energetic area, or you can sit in a quiet area. This is some of the best Persian food I've ever had. The owner and waiter, and rest of the staff are very friendly.Special Features:I would recommend this to a friend.
- Would returnMAlanizDined on 2/4/2014I booked this venue for a large team dinner. They were ready for us and provided great attention to our team. The food was really good. It was a bit concerning as the WHOLE restaurant was empty (except for us) so I was worried that we would not get very good food....as mentioned above, it was pretty amazing! I will definitely go back!Special Features:
- Arya Global CusiineyvonnecapVIPDined on 2/4/2014Arya is located in downtown Redwood City and is great for groups and lunch. This place often has no wait and open seating, so it is a perfect place to take a last minute group for a lunch meeting or outing. The kebabs here are pretty good. Sometimes a bit overdone, but generally good and very well seasons. The staff is nice and courteous and the outdoor seating offers a pleasant opportunity to people watch.Special Features:
- Great place to eatParentsof4Dined on 1/17/2014This was our second time at Arya's, this time we brought a friend visiting from out of town and she loved it too! Once again the food was outstanding, bursting with flavor and the atmosphere is quite magical. There was live music with a belly dancer who came by our table and spoke with us for a few minutes.Special Features:
- Artful ARYAConsumeristDined on 1/15/2014Manager and staff guided to excellent Persian dishes. The appetizer plate sand the Persian meatballs were our favorites.Special Features:I would recommend this to a friend.
- Great Food, Energetic VibeDCFremontDined on 1/10/2014Friday nights are the best nights to dine out at Arya. Not so crowded when we went there but has the energetic vibe from the wait staff to the entertainers of the night, especially the Belly Dancer! Always a crowd pleaser, I must say! The food is seasoned well, the wine list is decent and the desserts are fantastic! Order the combination Basmati saffron rice w/joojeh and koobideh kabab!!! Definitely, good for crowds! It will not disappoint. Gem find in Downtown Redwood City!Special Features:


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This versatile tool from Crescent has a 5-in-1 scissor action tool and can be used in multiple uses with the wire stripper and cutter, bolt cutter, plier and crimping action. The plier nose lets you fit into tight spaces and helps create a loop or pull a wire. The red cushion handle also provides long lasting comfort. For use with 10-22 gauge wire.
Online prices and product selection may vary from our retail stores. All prices and offers are subject to change. Copyright RadioShack Corporation 2014. All rights reserved.


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Product DescriptionSRAM jumped on the fast track to providing performance wheels when it acquired Zipp Speed Weaponry, a longtime (20 plus years) composite component and wheel specialty manufacturing company. This provided SRAM with the expertise to not just enter the wheelset market, but to allow it to offer advanced, highly developed products like the Rise 40 26in Wheelset.The Rise 40 is aimed at the mainstream mountain bike market, leaving race duty to the money-is-no-object Rise 60 Carbon wheelset. SRAM balanced the Rise 40's elements to favor strength, performance, and reliability so it'd appeal to both cross-country and all-mountain applications. One key feature to the Rise 40's strength is its asymmetric double-wall alloy rim. This shape allows SRAM to use near equal length spokes, creating a stronger complete structure. The Rise 40 uses stainless steel bladed spokes that are laced in a 24 count, two-cross pattern both front and rear. This pattern keeps weight down and ensures optimum stiffness to resist wheel deflection. They're also a straight-pull design, so there are no stress-prone bends. These aerodynamic spokes are side loaded into the hub flange, making replacement incredibly easy.The hub shell and freehub body are made of lightweight 6000 series aluminum, and they house sealed cartridge bearings for maximum performance and minimum maintenance. The rear hub uses four bearings like the Rise 60, but it has a steel freehub body instead of an aluminum one for heavier duty use. A 54-tooth drive ring gives just under seven degrees of engagement, while three pawls with a saw-tooth profile offers nine points of purchase. This makes ratcheting through technical sections easier and gives the Rise 40 instant response when you turn on the power.These wheels are available with standard quick releases. While they're not tubeless compatible, the Rise 40 rims work great with rubber rim strips conversions like Stan's No Tubes Tubeless System. The Rise 40 26in Wheelset is compatible with six-bolt rotors and Shimano or SRAM cassettes.
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User Reviews
Date Reviewed: July 4, 2012
Strengths: Good looking durable AL wheel set. only 24 spoke, so that can be something to keep in mind if you abuse. I have yet to have any issue with them.
Weaknesses: Engagement was a little slack. but nothing bad.
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Elton John has gained another legal victory over a songwriter who claimed he was the inspiration behind the pop-rock legend's 1985 hit "Nikita." An appeals court on Wednesday upheld a dismissal of the complaint, according to The Hollywood Reporter .
Guy Hobbs filed his lawsuit in April of 2012, alleging that his 1982 song "Natasha" contained similar themes and phrases to that of "Nikita." Hobbs said his tune was written after he had an affair with a Russian cruise ship waitress.
John argued that that the general theme of his tune -- the story of a Western guy who falls in love with an East German female border guard during the Cold War -- cannot be copyrighted.
The appeals court on Wednesday ruled that the songs tell two different stories, and that U.S. copyright law does not protect general ideas.
The complaint was initially dismissed last fall.
Copyright 2013 ABC News Radio


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Tweezerman Petite Tweeze Point/Slant Set in Navy Leather Case
Mini me! The quality and precision of our slant and point tweezers miniaturized to 3-1/4" versions. The tweezers still feature hand-filed tips and are great for your purse or to pack for traveling.
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Tips of Tweezers are hand-filed for precise tweezing. Petite size is great for purse or travel. Use the Slant Tweezer for eyebrows. Use Point Tweezer for fine hairs.
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Always Tweeze int he direction of hair growth. Isolate the hair you are about to tweeze, pulling one hair at a time. Pull gently and smoothly, making sure not to yank. Wait at least five minutes before applying make-up.
Never drop Tweezers. This will dull the point and throw Tweezers out of alignment. Clean tweezers after use.
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I dont like the tweezers. They both have a tendency to cut the hair before I have a chance to pull it out. I dont like the finish on them. I was disappointed and went back to my old pair. Nice case. Read More
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A farmer made bankrupt by HMRC held assets worth over £12 million. The debt was considerably smaller than the value of the assets. We managed rental income, paid the secured creditors and computed the actual liability so an annulment could be sought to preserve the bulk of the individual's assets.
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For information of users: The material included in this site is primarily published for the information of clients. It provides only an overview of the regulations in force at the date of publication, and no action should be taken without consulting the detailed legislation or seeking professional advice. Therefore no responsibility for loss occasioned by any person acting or refraining from action, as a result of the material published herein, can be accepted by the authors or the firm.


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From corporate whistleblowers to Army refuseniks, a new book, "Beautiful Souls: Saying No, Breaking Ranks, and Heeding the Voice of Conscience in Dark Times," explores what compels ordinary people to defy the sway of authority and convention for the greater good. "I feel like we have two very different discourses about whistleblowers in this country," says the book's author, Eyal Press. "On the one hand, when you see them cast in Hollywood movies, they're invariably heroes, played by leading actors and actresses, and everybody salutes them... On the other hand, when we have whistleblowers actually speaking up in real time, the response is very different."
"Beautiful Souls": Eyal Press on the Whistleblowers Who Risk All to "Heed the Voice of Conscience"Saturday, 10 March 2012 03:56 By Juan Gonzalez and Amy Goodman, Democracy Now! | Video
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Nov. 29, 2012
I am wondering about how plant based eaters get enough ALA, DHA, and ELA in their diets?
Oil is not heart-healthy, it damages the lining of your arteries. Here is a great link by Dr. Essy which talks about how bad oil is for the heart, as well as omega's. The short answer is, yes. You get plenty on a varied, whole foods, low fat diet. If you are unfamiliar with him, he wrote Prevent and Reverse Heart Disease and is a world renowned doctor -- one of the few who changed the medical opinion that heart disease is reversible. He's saved so many lives.


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Friday 19 September 2014
Scheduled meeting of the IFRS Advisory Council.
Date: 13 and 14 October 2014
Location: Grange City Hotel, 8-14 Coopers Row, London EC3N 2BQ
Observers: To register for this meeting, please send an email to email@example.com. In the subject include "IFRS Advisory Council ", state your name, company and details of the days/sessions you would like to attend.
You can register for this webcast any time up to the webcast starting. Shortly after the webcast has finished, a recording of this webcast / meeting will be available from the link below for a further 90 days. Once the meeting has finished recordings will be made available from the IFRS Advisory Council Meeting pages.
The following agenda papers will be discussed at this week's meeting, to access, click on the titles below. Any changes to dates will be posted in red.
© IFRS Foundation.


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Nike Roshe Run Premium NRG F/W 2012
The Nike Sportswear division will end the year with a few premium versions from the ever so popular Nike Roshe Run lineup. These Roshe Run premiums is constructed in a mixture of waterproof nubuck, reinforced nylon toe, and textile overlays. There will be two colorways to choose from in either black or khaki.
Look for these Nike Roshe Run Premium NRG to hit select NSW accounts in the upcoming weeks.
Images: HS
About the Author (Author Profile)Senior Editor for TheShoeGame.com Twitter: @FootSole_ja & Instagram: @alexthagr8_tsg
Comments (5)
F@ck yeeeah!!!!!! My pops has reeeeally been wanting a pair (me too) and finally I can get him these for X-mas
These better not be impossible to grab like the first few runs.
The calypsos eluded me all others were a Dime a dozen
I already copped the black pair from overseas b/c some dirtbag stole my black/sail's off of my back porch. Grrr.
just got those khaki ones on ebay cuz i missed out on the fact that finishline had them…


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SIOUX FALLS, S.D. (KELO AM) - In 2006 Minnehaha County Sheriff Mike Milstead had to tell Dustin Holter's parents that their son died in an alcohol related traffic accident.
Milstead spoke at today's annual Parents Matter campaign that encourages parents to talk to their kids about drinking and driving.
During April, South Dakota schools will reach out to parents and help them talk to their children through the Parents Matter campaign. 165 K-12 schools and 5 colleges and universities in South Dakota participate in the campaign.
There were no teen deaths from drinking and driving last year in South Dakota. There have been two so far this year. It's time to have "The Talk."


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This is just a mean-spirited thing to do to a person. C'mon, Lancealot. Don't do 'em like that.
UPDATE: Make it SIX times. Lance did something similarly dirty to Jordan Hamilton again in the second half. Which move was nicer?
(This clip features both … skip ahead halfway to see triple-cross number two. Or don't and just watch the first one again. Because obviously.)
What did Lance think of the move.
Tags: Highlights


text: Ohio man's online potato salad effort takes offUpdated: COLUMBUS, Ohio (AP) -- An Ohio man who jokingly sought $10 to pay for his first attempt at making potato salad has raised more than $37,000 from a crowdfunding Internet site.Zack "Danger" Brown, of Columbus, says he's now considering throwing a huge public potato-salad party with the money, which started pouring in after his request took on a life of its own.Six days into the campaign, he's raised money from more than 3,400 backers worldwide.The 31-year-old co-owner of a software company says he hasn't been getting much sleep.Brown tells The Columbus Dispatch that he did it for the "pure enjoyment and silliness of life."© 2014 The Associated Press. All rights reserved. Ohio man's online potato salad effort takes off


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The Health and Life Insurance Advisory Council replaces the previous two individual councils, the Health Advisory Council and the Life Advisory Council.
- Company Members
- Wendy Arnone, UnitedHealthcare, Milwaukee (Co-Chair)
- Sharon Brosnan, Thrivent, Appleton (Co-Chair)
- Jim Enright, Trilogy Health Insurance, Brookfield
- Greg Gurlik, Northwestern Mutual Life, Milwaukee
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- Terrence Frett, Frett/Barrington Limited, Pewaukee
- Gerald Frye, The Benefit Services Group, Pewaukee
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- Public Member
- Barbara Zabawa, Whyte Hirschboeck Dudek, S.C., Madison
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- Durable, large capacity bags replace plastic grocery store bags
- Includes a 3-Pack of Everyday Bags (2 blue and 1 black) plus a 2-Pack of Reusable Produce Bags
Esse Reusable Bags http://www.essereusablebags.com
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- Two 12" x 15" bags per order
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Was £10.00
Take a look at the latest arrivals to the River Island online store! We update our site with new girls products regularly so that you can get your hands on the latest fashions before anyone else. Simply head to our Just Arrived section and you'll see what's new in.


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WAUSAU, Wis. (WSAU) - A proposed zoning change for 18 acres in Wausau passed narrowly after more than half an hour of debate and no support from neighborhood residents.
The City Council voted 6-5 to change the undeveloped land on Northwestern Avenue from R1 single family residential to a unified development zone, where multiple family units could be built.
The property developer is Dan Higginbotham, who would like to construct apartment buildings on the land.
Two of the council members that strongly opposed the change were President Lisa Rasmussen and Romey Wagner.
Rasmussen says this site and the road leading to it leave her with many concerns. "What their vision for the area is, and what they hope everyone's vision for the area is is single family residential homes, and high density multi-family housing really does create logistics issues, it creates traffic issues. The fire inspector at the Plan Commission even identified that there were fire suppression issues with the layout of the site, and so those things concern me."
Rasmussen says even under the unified development zone, specific development plans have to come back to committees and the full council, but she fears the vote on an apartment complex would be the same as the vote to change the zoning. "Whether the neighbors like it or not, as long as the plan is at least similar in concept to what was presented, it will likely pass because unless something happens along the way with the plan, or some substantive changes, I wouldn't anticipate a different result than what we got tonight, which means the neighbors who vehemently oppose the plan still are not going to be heard."
Rasmussen is not opposed to more apartment buildings, but doesn't believe this location is suitable for several reasons, including a substandard road for heavy traffic and limited fire access under the proposed plan. "The answer isn't to move in 200 living units and then figure out there's a problem, it's to plan something that fits with the infrastructure you have rather than to try to problem solve once it's already there."
Wagner says the roadway is narrow, is a bike route, and is not designed for the traffic that comes with major apartment developments. "The neighborhood that was represented in there, all of this traffic has to go right by them, probably at a higher rate of speed than what is posted, it's going to beat the road up. There really is nothing in place to transition that road to a thoroughfare. It's a neighborhood road."
Wagner is disappointed in the council for approving the zoning change, saying the area residents don't want this development. "One hundred percent of the residents that were in there were opposed to this being changed from a residential one single family, and the key there is that they are the taxpayers already, they've invested in the community. Their voice needs to be heard."
Wagner says this discussion shows that the city council will be going through future development plans with a fine tooth comb to make sure new projects are of the size and quality that's appropriate for the city. If the developer's plans for Northwestern Avenue includes apartment buildings, he's hoping to kill it during the approval stages, but knows he will need help. "I would hope that when it comes back, if it's apartment buildings and things, that the residents and myself can maybe convince one more Alderperson, and shoot that UDD proposal down. Maybe then, they'll bring one back for single-family development."


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Thom Yorke May Have Just Revealed the New Radiohead Album
We could be looking at Radiohead's new LP.
Thom Yorke May Have Just Revealed the New Radiohead Album
We could be looking at Radiohead's new LP.
Video Premiere: Sticky Fingers Take Paris in 'Liquorlip Loaded Gun'
Riotous Australian exports Sticky Fingers downshift for their latest offering, the captivating 'Liquorlip Loaded Gun'. Check out the exclusive video premiere.
WTF?! Young Iranians Sentenced To Prison, Lashings For Dancing to Pharrell's 'Happy'
Imprisonment and corporal punishment are the consequence for intersex dancing and women without headscarves.
ACL 2014 Survival Guide: Pro-Tips For An Awesome Austin City Limits
Make sure you remember ACL 2014 for the right reasons! Abide by these tips for a kickass time.
WTF?! Bono Calls U2′s Surprise iTunes Invasion 'Punk Rock'
Aligning with one of the most dominating corporate giants on the planet to force your music onto people has nothing to do with punk. It is the ultimate sell-out move.
Metallica Releasing Live Albums For Every 2014 Show
A 27-show box set will also arrive later this year, with select vinyl recordings slated for 2015.
Listen: Jack White Slams Foo Fighters, Eviscerates Rolling Stone
Jack White laments Rolling Stone's tabloid nature and takes aim at the Foos for using extra guitarists to hide imperfections.
Video Premiere: Dirty Heads Drop Double-Shot Clips For 'Burn Slow' and 'Medusa'
Check out two new lyric videos from our friends Dirty Heads, exclusively on Crave!
Band of The Month: Vintage Trouble 'Lo and Behold' Exclusive Performance
Neo-soul maestros Vintage Trouble bring an electrifying passion to CraveOnstage.
Rihanna Lashes Out at CBS, Pulls Licensing For 'Run This Town'
Fed up with being penalized for being a victim, Rihanna bans the NFL and CBS from using the song in promos.
Sharon Osbourne Slams U2 on Twitter: "You Give Your Music Away Because No One Wants to Buy it"
Sharon also brands the band "middle-aged political groupies." Harsh, but fair.
Video Premiere: Crucified Barbara Wail in 'I Sell My Kids For Rock n' Roll'
Crucified Barbara go for the jugular in the first offering from their new album 'In The Red'.
Aftershock Day 2: Prog, Rage & Zombie-Funk Rule The Day
Aftershock Review: Highlights, lowlights, oddities and gratuitous excess from Day Two!
Mastodon Deliver Psychedelic Prog Assault at Aftershock
Mastodon's brutally awesome Aftershock performance stands above the festival competition.
Lacuna Coil Get Heroes Welcome at Aftershock
Kicking off their world tour in support of 'Broken Crown Halo,' Lacuna Coil bring new material to a wildly enthusiastic Aftershock crowd.
Apple Is Helping Erase The New U2 Album It Just Gave Away
It's a beautiful day! To let it go away!
Five Finger Death Punch Fine-Tune Bro-Rage at Aftershock
With instrumentation so devastatingly awesome, the stain of faux-hate lyricism drags Five Finger Death Punch down.
Rise Against Deliver Supercharged Aftershock Performance
Check out Crave's recap & photos from Rise Against's midday Aftershock festival performance.
Rob Zombie Goes Funk-Metal at Aftershock
Channeling some serious James Brown funk, Rob Zombie dominated his Aftershock headlining set on Sunday.
CraveOnstage: Gavin Turek Interview & 'Hang On' Performance
Our CraveOnstage session wit Gavin Turek continues with an interview & performance.


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Dr. Patrick Gray, an associate professor in Rhodes College's department of religious studies, has received the college's Clarence Day Award for Outstanding Research. Gray's research centers on biblical studies, specifically the history and literature of early Christianity and the Greco-Roman context.
1721 Corporate Ave. Memphis, TN 38132
Sale Amount: $1.2 million
Sale Date: Oct. 26, 2012
MEP Investments LLC, whose members George Edward "Ed" Hargraves and Stephen Patrick "Pat" Harcourt are principals in the engineering and architectural firm A2H, has filed a $1.1 million loan on A2H's headquarters at 3009 Davies Plantation Road in Arlington.
The Exchange Club Family Center has announced new board members as well as officers for 2011-2012.
Officers are Dan O'Brien, president; George Goldhoff, vice president; Grant Adams, treasurer; Adrienne Dailey-Evans, secretary; and Lucia Heros, immediate past president.
A San Jose, Calif.-based worldwide electronics distributor is entering the Memphis area with full force.
WPG Americas Inc. has signed a 54,000-square-foot lease at Airways Distribution Center, 481 Industrial Drive, in Southaven. The project – a relocation of the WPG America's New York facility – represents a $1.5 million investment by the company and will create 60 jobs over the next three years.
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Drawing Distinction
Photography by Ryan S. Brandenberg
Story by Maria Raha
The Department of Painting and Drawing in the Tyler School of Art has a well-earned international reputation: Two hundred museum exhibitions around the world have featured graduates since 2000, and the master's program consistently is ranked among the top 10 in the nation by U.S.News & World Report. Last year, 225 artists vied for just seven graduate-student openings—an exclusivity that fosters an intimate environment and catalyzes successful careers.
A step inside a few alumni studios reveals the adventurous individuality of the Painting and Drawing program's talented artists.
Freedom Through Process
Like the graffiti and mural art scenes that originally inspired Louis Cameron, TYL '97, his current paintings use familiar images, such as logos, to examine U.S. consumption and to challenge the choices of American consumers and art collectors. In that series of paintings, Cameron used a process he discovered 10 years ago, while a student at Tyler.
"Tyler forced me to take a position on how to identify myself as a painter," he says. "I came to art through graffiti art and mural painting, and I didn't respond well to traditional ideas about painting. Neither did Beatrice Milhazes, a guest lecturer at Tyler. She talked about her process—painting on plastic and then transferring it to the canvas—as her way of dealing with the issues she also had with formalist painting. I realized that her process was a way for me to free myself in a similar way, and find my voice as an artist."
Stark Contrasts
Carl Fudge, TYL '90, reinvents printmaking by reimagining and recontextualizing existing images. His latest collection of abstract, starkly contrasting works is based on early 20th-century woodcuts by English artist Edward Wadsworth. The latter's works explored both the positive and negative effects of industrialization.
Fudge meticulously recreated and reassembled Wadsworth's pieces to examine how we perceive technology today. Fudge—whose work is included in numerous public collections, such as the Whitney Museum of American Art, the Philadelphia Museum of Art and the Museum of Fine Arts in Boston—still has Tyler in mind when he conceptualizes his work.
"The program at Tyler stressed the importance of critical thinking," he says. "Critiques were always thought-provoking and lively, which influenced the development of ideas that's still central to my approach to making art."
Everyday Life
Rachael Gorchov, TYL '01, has learned that the background scenes and experiences of everyday life can be creatively inspiring.
Her recent series of painted plates depicts the backdrop of many Americans' experiences, such as highways and apartment buildings. Through those pieces, she is examining what kinds of messages typical suburban landscapes convey.
"Tyler encouraged me to appreciate that many of the [routine] things I do can be valuable to my work as an artist," she says. "Now, as an adjunct instructor at Tyler, discussions and topics brought up in class bubble over into the artwork I make in my studio. For the past couple of years, I've been teaching a landscape class at Tyler. That material has made its way into this work."
Deceptive Colors
Often crafted in deceptively bright colors, the work of Liz Markus, TYL '97, examines both her past and iconic cultural eras, with a fearless examination of their darker sides: Among other subjects, she has examined '80s pop culture and has done a series of paintings that feature Nancy Reagan.
Markus has had three solo shows in New York City, and her work is a part of the collection of the Whitney Museum of American Art. She will curate her first exhibition this fall. Tyler inspired her to commit to becoming an artist.
"I was about to sublet Professor Dona Nelson's studio, and I was hesitant about committing to it," she says. "Dona sat me down and told me that I had talent, but that I had to get serious about it. She said that as a teacher, she noticed that female students had a harder time than men taking themselves seriously as artists. Dona challenged me to step up and be bold—and I did."
Feats of Engineering
Throughout history, feats of engineering have been precluded by drawings. And since 2000, Stephen Talasnik, TYL '79, has been creating wood sculptures—begun on paper—that are as meticulous in construction as they are fluid and expansive.
Talasnik's recent public installations are sprawling. One such work, on exhibit during the 2011 season at the Storm King Art Center in Mountainville, N.Y., comprised 3,000 bamboo poles, and was approximately 15 feet high and 115 feet long. In addition to several upcoming drawing exhibitions in Europe, he is creating a floating public sculpture at the Denver Botanic Gardens in Colorado.
"I started doing really large drawings when I went to Temple Rome," he says. "And through my teachers, I learned dedication. Roger Anliker would regularly spend at least two hours at a time in my studio; the record was about six hours. Another student had a critique with him that started one day and ended the next."
Back to Fall 2011


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Chickpea Purée
Spicy and smooth, this purée can stand in for hummus any old time. Suzanne Goin, chef and co-owner of four Los Angeles restaurants--Lucques, A.O.C., Tavern, and the Larder at Maple Drive--created it for an outdoor feast celebrating the 10th anniversary of A.O.C.
This recipe goes with Merguez with Chickpea Purée and Eggplant Jam
Yield: Makes 2 cups (serving size: 1/2 cup)
More From Sunset
Recipe Time
40 Minutes
Nutritional Information
Amount per serving
- Calories: 339
- Calories from fat: 61%
- Protein: 7.2g
- Fat: 24g
- Saturated fat: 3.3g
- Carbohydrate: 26g
- Fiber: 1g
- Sodium: 223mg
- Cholesterol: 0.0mg
- About 1/4 cup plus 2 tbsp. extra-virgin olive oil
- 1/2 cup diced onion
- 4 garlic cloves, smashed
- 1 dried arbol chile, crumbled
- 1 teaspoon minced fresh thyme
- 1 bay leaf
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne
- 2 cups canned chickpeas (garbanzos), rinsed and drained
- Kosher salt and pepper
- 1 tablespoon tahini
- 1/2 teaspoon ground cumin
- 1. Heat a medium pot over medium heat 2 minutes. Pour in 1/4 cup oil, wait 1 minute, and then add onion, 3 cloves garlic, chile, thyme, and bay leaf. Cook, stirring, until onion softens, 3 to 4 minutes. Stir in paprika, cinnamon, and cayenne; then stir in chickpeas and 2 tbsp. water. Cook over low heat, covered, stirring occasionally, 10 minutes to blend flavors. Season with salt and let cool. Remove bay leaf.
- 2. Whirl chickpea mixture in a food processor with 2 tbsp. more water, salt and pepper to taste, tahini, cumin, remaining garlic, and 2 tbsp. oil. Purée until smooth, 7 to 8 minutes, whirling in up to 2 tbsp. more oil and 1/3 cup water to achieve a smooth, glossy consistency. Serve at room temperature.
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Chickpea Purée Recipe at a Glance
- COURSE: Sauces/Condiments, Side Dishes/Vegetables
- CONVENIENCE: Make-Ahead
- MAIN INGREDIENT: Beans
- DIETARY CONSIDERATION: Low Cholesterol, Meatless
- COOKING METHOD: Food Processor
- PUBLICATION: Sunset
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10+ tools you should have in your support tech repair kit
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Some techs seem to get by with just a multi-tool and a smile, but the rest of us need something more substantial. Here are 12 essential items to carry with you whenever you make a desktop call.
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February 8 update: due to the inclement weather in Portland, all Homecoming events scheduled for Friday and Saturday are cancelled. We will, however, reschedule the Distinguished Alum Award Brunch, the Retiring Faculty Reception, and the Athletic Hall of Honor at a later date.
Please continue to check back here for updates before the weekend.
- Complete schedule of events for the weekend
- General information
- Schedule of homecoming athletic events
- Athletic Hall of Honor
- Schedule of available classes
- Where to stay
- Download the complete Homecoming 2014 brochure (pdf)
Follow Homecoming news on Twitter with #wpchomecoming and on our Facebook timeline.


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Sexy Celery: 8 Stunning Ways to Use Up Leftover Stalks
I'm totally with Dana on the celery dilemma. Whenever I buy a bundle for a recipe, half the stalks whither away in the drawer before I figure out what to do with them. The plan from here on out: give that leftover celery some sex-appeal.
The trouble is that celery is rarely the main ingredient in a dish. This makes it hard to envision doing much of anything with those leftover stalks besides throwing them in a stock or smearing them with peanut butter.
Let's see if some of these recipes give us a few more ideas:
• Celery and Apple Granita from Gourmet - Such an unusual and undoubtedly refreshing combo.
• Celery and Endive Slaw from Martha Stewart - A sprinkle of bleu cheese brings it all together.
• Bulgur, Celery, and Pomegranate Salad from 101 Cookbooks - This one is going in the lunch rotation.
• Celery and Pear Bisque from Bon Appétit - An interesting twist on the basic cream of celery soup.
• Cumin-Scented Stir-Fried Beef with Celery from Epicurious - Stir-frying is a great way to add celery to a warm dish while keeping its crisp.
• Celery Juleps from The Bitten Word - Oooh! An alternative to the bloody mary when using up celery!
• Young Corn and Celery Soup from La Tartine Gourmande - This one has celeriac in it, too!
• Celery Risotto with Pistachio Pesto from Pham Fatale - Green, green, and more green. I love it.
Do you have a favorite recipe with celery as the star?
Related: Recipe Review: Sexy Spicy Broccoli from The New York Times
(Images: John Kernick/Gourmet and Martha Stewart)
8 Comments
If you store celery wrapped in tin foil instead of the plastic wrapping it comes in, it lasts much longer before it goes limp
ummm hello...someone forgot Ants on a Log! (Favorite childhood snack, celery sticks filled with peanut butter and topped with a line of raisins. A taste sensation!)
Mark Bittman's braised celery recipe converted my husband into a celery lover.
Ha ha, Ants-on-a-log is definitely our go-to for leftover celery as well, erinadair! So yummy, and brings me back to my girl scout days.
Stir-fry diced chicken thigh w/ celery.
One of my favorite homestyle Hong Kong recipes.
Whenever I buy celery (carrots, celery and onions are STAPLES in my veg armada), I always split the bunch in at least half. I do about a half inch dice on that, and add equal parts carrot and onion. Then, in a large pot or my wok, I saute all three in olive oil, a bit of salt and a bit of pepper (olive oil instead of butter in case of vegans, no additional seasoning to accommodate a variety of dishes) until the edges of the onions and celery are just beginning to become translucent. After allowing the mixture to cool, I spread it thinly on a sheet tray to freeze. Once frozen (or mostly frozen) I shake it off into a plastic bag (making sure to crumble apart any bits that have stuck together), and repeat until it's all frozen.
thus, I am left with a reasonable quantity of carrots and celery in my crisper (because the big bags of carrots are usually a better price anyway), plenty of ends to make into a veggie stock (frozen in the stock bag until I'm ready to make a batch), and a big bag of loose base for a quick soup, casserole, pasta sauce or goodness knows what all ready to go.
I also find that all of those veggies thaw more pleasantly when pre-cooked.
Celery never lasts long enough around here to be leftovers! My favorite way to eat celery is as a spoon, with green lentils and mustard. Mmmm.
a quick lunch salad - chopped celery, diced apples, toasted pecans, crumbled blue cheese, with a honey vinaigrette


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Discover Author
Oscar Hijuelos was born of Cuban parentage in New York City in 1951. He is a recipient of the Rome Prize, the Pulitzer Prize, and grants from the National Endowment for the Arts and the Guggenheim Foundation, among others. His five previous novels have been translated into twenty-five languages.
Oscar Hijuelos nació de padres cubanos en Nueva York en 1951. Sus otras novelas incluyen Mr. Ives' Christmas, The Fourteen Sisters of Emilio Montez O'Brien, Our House in the Last World y A Simple Havana Melody (Una Sencilla Melodía Habanera). Vive en Nueva York.
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Birthday Suite: Malaika Arora Khan
Malaika on motherhood
"I see that I have enough time for myself. I want to go back to my son at the end of the day, I love to see him smile, run around and just be there for him. There's this unbelievable strong bond that I feel towards him which is so tough to explain," says Malaika.
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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than the 2002, which is the reverse of how I felt a decade ago. One of the biggest (14.6% alcohol) wines made by Screaming Eagle during this period, it boasts an opaque ruby/purple color as well as classic, pure, creme de cassis, cedarwood and hints of Asian soy sauce and forest floor notes. The multidimensional aromatics are followed by a full-bodied, silky-textured, opulent, rich, atypically big wine that is impeccably well-balanced. It is just starting to come into its own. Four to five more years in the cellar will prove magical, and this 2003 is one of the candidates for the wine of the vintage. It should last another 20+ years."
98 Points
The Wine Advocate
"Ripe and flashy, offering tiers of cassis, chocolate and charry new oak flavors, wrapped in sweet, smooth tannins. Has an acidic bite midpalate that balances the lushness, and will add to the wine's cellar-worthiness. Defines sheer power, but never loses control. Best now and through 2017, at least. "
96 Points
Wine Enthusiast
Screaming Eagle is one of Napa Valley's smallest wineries. The little stone winery is perched on a rocky hillside in the Oakville Appellation overlooking the vineyard planted in Cabernet Sauvignon, Merlot and Cabernet Franc. The wine is aged in 65% new French oak barrels for almost two years. Annual production is approximately 500 cases with most wine sold directly to consumers via a mailing list. The winery's first release was approximately 200 cases of the 1992 vintage.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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