text:
POSITION: Goaltender
CATCHES: Left
BIRTHPLACE: Tampere, FIN
DRAFTED: COL: 2010-107 overall
|2012-13: Spent his first season in North America with the Lake Erie Monsters (AHL) but also appeared in one game with Colorado…Recalled by the Avalanche on April 9, Aittokallio made his NHL debut as the starter on April 11 at Los Angeles…Did not factor into the decision as he stopped 23-of-25 shots before leaving in the third period with leg cramps…The 20-year-old became the second-youngest goalie to ever make his NHL debut for the Avalanche (Marc Denis, 19, Dec. 7, 1996 at Los Angeles)…Was only the third Avalanche goaltender to appear in a game before his 21st birthday, joining Denis in 1996 and Jocelyn Thibault in 1995…Also became the first Finnish-born goaltender to ever play for either the Avalanche or Nordiques…Appeared in 27 games for Lake Erie, posting a 14-12-1 record with a 3.00 goals-against average and one shutout…Earned the victory in his AHL debut on Opening Night, Oct. 12 vs. Oklahoma City…Registered his first AHL shutout by stopping all 33 shots on March 27 at Milwaukee.
2011-12: Backstopped Finland to a fourth-place finish at the 2012 IIHF World Junior Championship in Alberta…Posted a 3-2-0 record with a 2.52 goals-against average, .937 save percentage and one shutout in five games at the tournament…His .937 Sv% finished third among all netminders…Appeared in 11 games for Ilves in Finland's top professional ice hockey league (SM-liiga)…Had a 1-6-3 record with a 2.82 goals-against average and .910 save percentage…Signed an entry-level contract with the Avalanche on May 11, 2012.
2010-11: Appeared in 16 games for Ilves in Finland's top professional ice hockey league (SM-liiga)…Posted a 5-8-0 record with a 2.73 goals-against average and .909 save percentage…Also appeared in six games for Ilves Jr.…Represented his country at the 2011 IIHF World Junior Championship in Buffalo…Appeared in one game during the tournament, stopping all seven shots he faced in 20 minutes of action.
2009-10: Played in 23 games for Ilves Jr. (Finland), posting a 3.20 goals-against average and .899 save percentage.
2008-09: Appeared in 13 contests for Ilves Jr., recording a 2.71 goals-against average and .906 save percentage. Other: Was the No. 1 rated European goaltender in NHL Central Scouting's final rankings for the 2010 Entry Draft…Was the first Finnish-born player drafted by Colorado since 2002 (defenseman Mikko Kalteva) and the first-ever Finnish-born goaltender selected by the Avalanche/Nordiques franchise…Was the first European netminder selected by Colorado since Peter Budaj in 2001.
Personal: Last name is pronounced ay-toh-KAHL-ee-oh.


text:
Selected Femme
Denni Loose Tank Top
Tricot top by SELECTED FEMME. Rounded neckline. Decorative print at the back. Slightly longer at the back.
Made of 65% Polyester and 35% Viscose.
Model is 167 cm tall and is wearing a size Small.
Item no.: 796694-0054
Colour: Pink
Size reviewsSmall in size
Complete the look
More about the brandSelected Femme is the latest brand within the Bestseller group. It is part of a unisex brand with Selected Homme as the second part. Selected Femme features two lines, a more casual one with "everyday wear", and a more feminine line with party wear. In Selected Femme's range you will find silk, cashmere and well-made leather garments as well as cool t-shirts. Selected Femme's goal is to deliver products with high quality and fine detailing, and their motto is "value for money". Shop Selected Femme at nelly.com Read more
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subset: commoncrawl


text:
Q&A: Are soy products safe to eat during pregnancy?
Are soy products safe to eat during pregnancy?
Probably. I base this on the fact that the amount of estrogen in your system by the end of pregnancy is a thousand times more than what you have before pregnancy! Soy is a source of estrogen, but it's not very potent. This is evident by how it pales in comparison for relieving menopausal hot lashes as compared to prescription hormonal replacement.
Since a pregnancy is dumping an unbelievable amount of estrogen into a woman's system already, I would think that any extra estrogen from soy sources would get lost in the shuffle.
It won't do much to help any gas problems you may have during pregnancy, though.


text:
Hall of Fame
What do a paperboy, a pinup girl tattoo and a marathon runner have in common? Nothing. Besides our Hall of Fame.
We've had 7,645 people try for the Hall since 2001. But only 170 have been inducted. Read the unbelievable stories that got them in.
2003 Inductees
(4 Cravers Agree)
Carmine Anthonio Daniele
Cincinnati, OH
Anyone who is reading about my very long-standing craving of White Castle quite possibly was not born when it began.
My Crave first began in 1933 when I was eight years old. I remember the White Castle located at the corner of Sixth and Broadway in downtown Cincinnati, Ohio. The old Fenwick Health Club was a half block from this White Castle. The Fenwick would allow young boys to swim two evenings a week. We did not have much money so my friends and I welcomed the opportunity to swim for free.
After swimming, my young friends and I would put together the few nickels we had and walk to the White Castle. At that time, hamburgers were five cents or six for a quarter with a coupon. This weekly ritual continued for many years until the beginning of World War II on December 7, 1941, which happened to be my sixteenth birthday.
At age 17, I joined the U.S. Navy. After my training I was assigned to the USS Starlight A. P. 175 and fought in many battles in the South Pacific. After two years overseas, I was sent back to the U.S. and I got a thirty-day leave.
Upon my arrival back in Cincinnati, I remember clearly taking a cab home. The first place I stopped, to fulfill my two-year craving, was that very same White Castle at the corner of Sixth and Broadway that I had enjoyed as a boy. My craving continues to this day. I am retired from the AAA of Cincinnati now and I eat lunch out almost every weekday. Usually, twice a week it is at White Castle.
(7 Cravers Agree)
Ron Fredriksen
Alta Loma, CA
Although I have lived in California since 1978, I was born in Chicago in 1944. I grew up near the White Castle on 111th and State Street in a section called Roseland. When my family would "go out for dinner," it was always to the White Castle.
Whenever I had some money, I would ride my Schwinn Hornet® to White Castle for Sliders® and a Coke®. Sometimes I would get a coupon for ten burgers for only $1.00 and I'd eat them all. That White Castle is no longer there, but to this day I can tell you where virtually every White Castle is on the south side of Chicago and the South suburbs.
I have the good fortune of traveling to Chicago on business several times a year and always stop at the White Castle near O'Hare Airport on Manheim Road in Schiller Park. My mom still lives near a White Castle in Tinley Park and my sister lives near a White Castle in Oak Forest. I always look forward to visiting them – my mom, sister and White Castle (sometimes not necessarily in that order).
Everyone at the company I work for (which is headquartered in Chicago) knows I love White Castles. Last summer, at a company sales meeting luncheon, I was honored with a White Castle buffet. One of the Chicago employees actually went to the closest White Castle and bought 150 hamburgers for our company lunch. They know I am a purist – NO CHEESEBURGERS PLEASE!
I remember when they tore down my old Chicago White Castle. Must have been about 1980. It was one of the old-style buildings with stained glass "White Castle" windows. I've always collected antiques and always wanted one of those windows, but how in the world could I ever get one? Then along came eBay®!
About two years ago, there was actually one for sale and there was no way anyone else was going to get that window. It is one of my most prized possessions. I've also gotten several original china coffee mugs, a saucer and a plate too. Still looking for a creamer and silverware!
(12 Cravers Agree)
Captain Herbert M. Goetz, CHC, USN (Ret.)
Columbus, OH
Marines are away from home for long periods of time with little or no reminders of the familiar, short of those precious letters from mom and dad, family members or loved ones and loneliness sets in. The thoughtfulness of others, however, suggests that someone really does care about what the troops are doing for our country.
In Beirut, we had just finished a long and grueling establishment of the perimeter, which included digging "fox holes," running barbed wire and getting the gun placements in position, when the word was passed, "The Castles are here!"
Here they were, box after box of White Castle hamburgers. There must have been thousands (at least 15 for each of the 300 Marines) taken to the USS Nashville LPD 13, our support ship docked off shore, and then flown to the "beach." Sure enough, the White Castles were brought frozen from the states, defrosted and heated in the many microwave ovens aboard ship and then transported by helicopter to the awaiting hungry Marines. What a day!
It was "chow-call." Every Marine and Sailor stopped what he was doing and joined the rapidly growing line for his share of an American touch of home. What would have been just another day of anxiousness and tension in a foreign land became a special day for these guys serving our country and being remembered by just a small act of kindness covered with onions, mustard and a pickle. I was there and had my share!
(5 Cravers Agree)
Ray and Sandy Hart
Wickliffe, KY
I was eight months pregnant with my second child and it was 1:00 a.m. Ray used to sense that I was awake, especially when he started worrying about me going into labor. He also suffered sympathy pains with me, calling from work and asking me about a sudden pain to compare.
Anyway, I had an unbearable craving for White Castle hamburgers. He rolled over and asked me what was wrong and I told him. The next thing I know, he's up pulling his clothes on to go. I protested, but he kissed me, insisted that if I had a craving, he would take care of it. He drove off to get the burgers.
We had an old car that did not show the gas level and he ran out of gas. He got out walking, not in the direction of home, but toward White Castle. A policeman stopped to ask what was wrong and he started to explain the situation with, "My wife is eight months pregnant and wants White Castles and…" The officer never let him finish. He let him know he understood and took him to White Castle and then to the gas station, then back to the car.
Those were the best White Castles I ever had, because of the romance. You may think that Ray may have had a matching craving because he did (and does) love them, but I know he did it for me by the years that followed! I think it was that walk toward White Castle that cold January night instead of heading home that made the difference.
Ray always joked that he treated me like a queen and took me to White Castle! I have no argument with that. After thirty-seven years of marriage and a lot of romantic moments, that's still my favorite!
(10 Cravers Agree)
Jerry Kaltenbach, Brian, Vasili Trikoupis
Columbus, OH, Los Angeles, CA,
We woke on a cold morning (18 degrees) and got dressed to go to the airport for our spring break trip to St. Marten in the Caribbean. Since the spring break excitement was running wild, we decided to wear shorts and Hawaiian shirts to the airport, despite the cold, in order to keep our momentum up. But the shirts were merely secondary to our main goal for our travel.
Ever since White Castle introduced the Crave Case and we brought one home for a football game, we all knew we had to do something fun with them. The sturdiness of the case, its looks and especially the little luggage tag logo on them gave us an idea. So over the next month or so (and a few football games later), we collected a Crave Case each and our plan was set: Use the Crave Case as carry-on luggage for our trip.
So the night before we left, we wrote our own names and addresses in the luggage tag area of the Crave Case and loaded them with CD players, sunglasses, magazines and the like before leaving for the airport at 6:00 a.m. The response was immediate. On the shuttle to the airport, not three minutes after our first contact with other people, a lady said, "So what's with the Crave Case… are there burgers in there?" The response continued from practically everyone we came into contact with.
A group of probably 200 spring-breakers were in line to check in for a charter flight to Cancun when we got there. They were all in jeans and sweatshirts, in stroll the three of us in shorts, Hawaiian shirts, duffel bags…and our Crave Cases. All the spring-breakers started laughing and asking for Sliders®. We tried as hard as possible to use the Crave Case in every situation in order to properly pay tribute. I kept all of our flight information in the case, so when asked by the clerk, I slapped the case on the counter and opened it to produce our tickets. Brian was randomly picked by airport security to have his carry-on luggage inspected. One security officer asked why we didn't bring some burgers for him; the officer that searched the case had Brian open it and said, "I really just wanted to see what you had in there."
We garnered a lot of attention because of our Crave Cases. We got a barrage of questions; usually, people wanted to know if we actually had burgers in there. We frequently opened the case for people to reveal our typical carry-on fare and prove that we had eaten the burgers prior to our travel. We had a layover in Philadelphia, where there are no White Castles, and we had a whole new barrage of questions at the Philadelphia airport. "What is White Castle?" "What is a Crave Case?" "I'm from Columbus and haven't had a Slider® in years. Do they have them here?" "Why are you carrying a cardboard box?" We even had some attractive flight attendants asking about them, so that worked in our favor!
But, the Crave Case is a very effective and sensible carry-on. It easily fits in the overhead bins or under the seat in front of you. It's sturdy enough to carry all of your needs and it is incredibly priced. Especially since, when you buy a lightweight, sturdy, spacious carry-on attach, you also get 30 steam-grilled burgers as a bonus!
(4 Cravers Agree)
Marilyn Kloncz
Eagan, MN
Sitting on a corner only a few blocks from my home was the castle of my dreams, White Castle. The little delicacies cost five cents and we dined there about twice a month. This castle seated six people and many times we ate standing at the window, enjoying the unique taste and watching the traffic.
On the next block was our favorite movie theatre. My friend and I went there each Saturday afternoon. One day, we decided to sneak in some White Castles. We brought a brown bag from home to disguise our lunch.
Well, the big shot took our tickets that day and said, "What's in the bag girls?" We were only about 10 years old and this frightened us half to death. I immediately lied and said, "We bought some SOS pads to clean the pots and pans when we get home." The SOS pads were about the size of our bag. Quick thinking on my part! He allowed the lie to stand and motioned us in. WE DID IT! WE SMUGGLED THE LITTLE BURGERS INTO THE THEATRE!
We were so afraid that he would check on us, so we tore off a bite of the burger and dipped our hand into the popcorn box as though that was all we were eating. That way we wouldn't be suspected of any theatre felony. That was the way we ate our lunch that day, with our hearts beating far too fast for our own comfort.
If we had been apprehended for our misdeed, we may have lost the opportunity to ever come back to see Tarzan and Jane. That was taking a chance, a big chance. Were the White Castles worth the risk? Of course they were. I'd do it again in a heartbeat. I am now 60 years old and dine at my favorite Castle once a week.
(9 Cravers Agree)
Timothy Reed
Indianapolis, IN
When I was a boy, about 10 years old, talk was coming up about the 1972 Olympics. Like any young kid growing up in sports-crazy Indiana, I spent most of my free time playing one sport or another. Plus, White Castle had become a pretty important part of my life.
When my kinfolk from Kentucky would come up to visit, they'd order 30-40 White Castle burgers. I loved those times – all the White Castles a little guy could eat! But, being 10 years old, I had to plan a way to get them on my own. So I organized a White Castle Derby.
My house was four or five miles from the nearest White Castle. My friends and I would race our bikes from our neighborhood to White Castle and the winner could order what he liked (usually four or five hamburgers, a shake and some fries). The rest of the field would pick up the tab. We would use the $2 to $3 we got for allowance money or for cutting the grass to pay for the winner's meal.
The races got so intense, the 12 to 14-year-old boys started to enter the derby. The field was sometimes up to twenty bikes strong. The cooks at White Castle soon knew all about us and the White Castle Derby. The prestige with being the first one through that White Castle door and having the waitress bring you those five White Castles – no, make that four double hamburgers and fries and a shake!
Well, I didn't mind the bigger boys racing in the derby because they had more money (at least $5, maybe even $6). I still usually won. That great White Castle taste kept my competitive feet turning those pedals.
We raced the White Castle Derby until we were 17 or 18 years old, then I went off to the Air Force. I am now 41 years old, but you better not race me to a White Castle, unless you're willing to pay!
(3 Cravers Agree)
Randy Schneider
Chesterfield, MO
Some of the best memories I have of being a young boy are the times I spent with my parents in the parking lot of that cute, little, castle-shaped building that was the brightest of white. A place you could see from what seemed like miles away. They called this fantastic place White Castle.
I remember getting so excited when it was bedtime and my sister and I were sullen with the anticipation of sleep when my parents would say "Hey, who wants to go to White Castle?!" Somehow, this simple gesture of getting out of going to bed and being able to go for a ride in the car with our pajamas on, created this kind of surreal, warm, loving and fun-filled adventure that words don't do justice trying to explain. When I was young, I knew these moments were special; however, not as much as I do now.
Today, I am a 34-year-old male who is in better shape then I have ever been in my life. I work out five to six days a week and I take great caution to watch what kinds of foods I allow to fuel my machine. This is why most people fall out of their chairs when I tell them that the only food I will indulge in (aside from my normal dietary intake) is White Castle.
They cannot believe that of all the food choices I could indulge in, I choose White Castle. I explain to them that I know White Castle uses only the freshest ingredients and that their burgers are actually steamed on a bed of onions, not fried. Briefly, I explain how White Castle makes their own bread and ships it frozen, that the burgers have holes for quick cooking and how the steam from the onions cooks the burger and so on. It should be obvious to everyone that White Castle is not just another run-of-the-mill fast-food joint. To me, it is an experience that has captured my heart and soul and has been passed down in my family from generation to generation.
Even today when I say to my girlfriend, "Let's make a Castle run," I still get that giddy, wholesome and warm feeling in my heart. It is extra special to me today because my parents have both passed on. Every Saturday night when my girlfriend and I hit the road for our late-night snack of Castles, I feel that my parents are there with us enjoying the flavor that we all so much loved together.
These adventures are experiences that I still crave today and will for the rest of my life. There is just something special in those two little words, White Castle, that packs a tremendously powerful anticipatory taste punch that only White Castle patrons can understand. I am sure, that for many of us, visiting a White Castle late at night is a deeply moving experience. One that we can't quite understand, yet makes everyone involved feel good about craving the flavor they savor.
(230 Cravers Agree)
Father John Stavropoulos
Canton, OH
When I was the pastor of the Greek Orthodox Cathedral in Columbus, Ohio, on Easter Sunday night (every year) after having fasted from meat for 40 days, a group of my parishioners and I would leave the resurrection service, which ended at 2:30 a.m. We'd immediately head down the street to White Castle and we would break the 40-day meat fast.
Now, I am not talking about a few people. There were at least 35 to 40 cars in the drive-thru. So close to 200 people would crave Sliders® (normally Greeks eat lamb on that night), but we found that Sliders® were quick, easy, tasty and available. Each year for three years the good word got out that Father John was leading the caravan to White Castle.
(4 Cravers Agree)
Karen Wahlstrom and Paul Nelson
Apple Valley, MN
I work at the Minnesota Zoo and for the last ten years or so, I have always worked on Mother's Day. Also working on that day is one of our Sunday volunteers named Paul Nelson. Paul has been at the zoo for twenty years (since it opened) and he was just nominated for "Volunteer of the Year."
A number of years ago, Paul and I were discussing White Castle hamburgers. I found out he was an avid fan and consumer of White Castle Sliders® and actually knew quite a bit about them. Impressed with his knowledge and enthusiasm, I suggested that we celebrate Mother's Day by eating White Castle burgers.
We have a lot of workers in my area of the zoo that are temporary, some from Wisconsin. Not realizing that White Castles are not found in Wisconsin, we were faced with teaching our fellow employees (cheese-heads) from Wisconsin about White Castle hamburgers. This proved to not be easy, but in the process, we realized that part of our Mother's Day tradition may include sharing our White Castle Sliders® with other, less fortunate people – non-Cravers!
Over the years, we have discussed your company and even viewed your website. It is impressive! We have kept up our Mother's Day tradition and this Christmas, Paul even located and gave me as a Christmas gift from the volunteers a White Castle recipe book. I was delighted and felt that it was a supreme find on Paul's part.


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NAVIGON questions and answers
If you drive using NAVIGON, you'll want the exact details. How to download updates, for example, or install additional maps or services, or how NAVIGON FreshMaps works. You'll find manuals, downloads and answers to your questions here.
Select a topic, or enter a keyword to restrict your selection.
- How can I check whether NAVIGON select is applicable on my phone?
Download "NAVIGON System Check" from the Android Market. This application is for free. When started, it shows all relevant data. The following entries must apply:
This entry was last updated on: Thursday, July 24, 2014 1:56 PM
• Manufacturer: HTC, Samsung, Sony Ericsson, LG, LGE, or Motorola
• Network Operator: T-Mobile D, or Telekom Deutschland
• Service Provider: empty; or T-Mobile D, Telekom.de, Telekom Deutschland, or Telekom


text:
SHAWANO, WI (WTAQ) - The Shawano County Sheriff's Department is investigating a fatal hit-and-run crash.
At about 2:30 a.m. Friday, deputies received a call of a man lying in the road on County Road M at the Hwy 29 overpass. They believe the man was hit by an SUV or pickup truck or "larger type vehicle."
They also believe the vehicle was heading east on County Road M toward the city of Shawano.
The 22 year old victim, identified as Timothy J. Meade of Stephenson, Michigan, was pronounced dead at the scene.


text:
Life Sciences: Accounting and Financial Reporting Update (March 2013)
Deloitte is pleased to present the life sciences industry's fourth annual Accounting and Financial Reporting Update. This publication highlights specialized accounting and reporting considerations applicable to companies in this industry. The 2013 update includes discussions about:
- Key industry trends.
- SEC-related matters.
- Standard-setting developments.
- Accounting hot topics.


text:
|Please login or register to enjoy the benefits of CGSociety!
|Welcome to CGTalk, the world's largest online forum for digital artists! CGTalk is the official forum for The CGSociety (Computer Graphics Society). To enjoy all that The CGSociety has to offer, please register here.
|Last Post
|What's Going On?
|Currently Active Users: 864 (74 members and 790 guests)
Most users ever online was 9043, 12-23-2013 at 07:12 PM.
olivierth, nikos6671, draganbaja, adamdaly, ruchitinfushion, djx, RigEater, Gylfi2, Matt K, sceafa, dirtyharry, mfg, plaste, birdy, silverfox, pauki, lopezares, Nicodemus, derOesi, NamesAreUseless, AllanonVFX, Eugenicsbmx, humster3D, Anouvee, AThomsen, Decade, RobertoD, LasseFJensen, umblefugly, Swordslayer, 48design, hdeis, ThePriest, wbj, ComputedEmotion, gabem, Danry, DAAZED, pap87, mrfred, katie365, Riffmaster, BcM, zatlax, Gaurdo, Scuderia, JTalbotski, listy, DarkRay, adrianpavlov, Tycane, stirling, ABehery, lewisrowe, rusty149, lishilin, derekjackson, D-C, dborruso, yasharFM, xndr, v0822, Lunarcy, seblevieux, nibeck, azes, FainoDS, Bali, bjurhager, fr1day, DVour, mantragora
|CGTalk Statistics
Threads: 985,350, Posts: 7,356,475, Members: 561,566
Welcome to our newest member, lockree


text:
Category: Monitoring & Testing ×
Subcategory: Soil Monitoring ×
Location: Europe ×
Location: Austria ×
EOS Remediation, LLC
Since its incorporation over 10 years ago, EOS Remediation has earned and maintained industry-leading status. With worldwide sales at over 2000 sites, our extensively researched patented bioremediation products and our internationally recognized leadership provide science-driven solutions to polluted sites. We have the `experience that you can rely on; products that you ...
ECO Green Equipment
ECO Green Equipment is an emerging leader in the design and construction of cost effective turnkey tire recycling systems. Our focus is to provide custom designed tire recycling systems that deliver optimum production for a variety of applications such as TDF (Tire Derived Fuel), wire-free rubber mulch, crumb rubber, and rubber powder. We have manufactured and installed ...
Myron L Company
Myron L Company manufactures cost-effective high performance tools for solution control and water quality analysis, as well as calibration solutions, accessories and kits that keep instrumentation operating at peak performance in diverse applications. Our current product line includes handheld instruments, inline monitor/controllers and field test kits that measure ...
Stevens Water Monitoring Systems, Inc.
Stevens Water Monitoring Systems, Inc.`s mission is to serve our customers worldwide and be our customers` single source for their water resource equipment needs. Stevens designs, manufactures and supports a broad range of instruments and accessories that provide water level, water quality, ground water, soil moisture, and weather information. These products are easy to ...
Advanced Geosciences, Inc.
Advanced Geosciences, Inc (AGI) is a high-tech manufacturer of geophysical instruments, resistivity and IP imaging systems and resistivity meters. AGI boasts the leading developer and manufacturer of both hardware and software for electrical resistivity and IP imaging in the world. AGI instruments and modeling software are delivered to all continents.
C&G Depurazione Industriale S.r.l.
C&G Depurazione Industriale srl is an Italian Company, part of a Group that has been operating for about 30 years in the Industrial Waste Water Treatment sector. We are conscious of the impact that industrial waste can have on the environment and on your budget, which is why our staff, strongly field oriented with Engineers always focusing on research, offers a complete ...
Verderflex Peristaltic Pumps - part of the Verder Group
Verderflex Peristaltic tube and hose pumps from Verder have gained worldwide prominence particularly in dosing applications involving abrasive, highly corrosive, viscous, high density and shear sensitive products within industries such as water and waste water, food & beverage, chemical, biofuel, print & packaging and ceramics. Verderflex peristaltic pumps have a ...
Fluid Dynamics International Ltd
Fluid Dynamics is one of the world`s oldest non-chemical water treatment companies, preventing scaling caused by calcium carbonate in hard water. A truly green water treatment method proven to save energy For over 40 years we have supplied our wide range of non-chemical scale prevention products to every sector of industry,commerce and the home that suffers from hard ...
United Initiators, Inc.
A century worth of experience makes us an innovative market leader in high-grade peroxide chemicals - in research, production and services. Each step in the world of remediation also means taking a step with our products. True to the motto `Driving Your success` we will take you to the top.
AMCON Inc.
AMCON Inc., team of professionals of dewatering, provides rich variety dewatering equipment from low priced micro compact dewatering equipment to high-capacity king-size dewatering equipment to meet your request.


text:
Wedding Ceremonies
Special Services
Photo Gallery
Common Questions
About Papillon Weddings
Contact Us
Relax and let your dreams guide you as together we plan your special day, a day that you will cherish forever!
-Cancun, Isla Mujeres & Mayan Riviera weddings
Whether your dream is a Mexican destination wedding that's elaborate with many friends and family or a simple ceremony for the two of you on a sun kissed beach, Papillon Weddings will create the perfect atmosphere for your celebration of love. Whether your dream is to have a formal reception, a beach party or a romantic dinner for two, we will light the torches and celebrate in style!
Nothing can compare to the magnificent settings of the Mexican Caribbean, perfect for your destination wedding in paradise. Papillon Weddings & Events specializes in unique weddings, receptions and events from simple to lavish.
To help us fulfill your wedding dreams please fill out our
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Papillon Weddings & Events
Isla Mujeres, Cancun and the Mayan Riviera
Cel: +52 1 (998) 241 1663
Fax: +52 (998) 207 7249


text:
MOUNT PLEASANT, WI (WTAQ) - A man who died in a Racine County house fire just hours before he was to be evicted was identified as 62-year-old Dennis "Butch" Radford of Mount Pleasant.
The cause of the blaze is still under investigation, but Mount Pleasant Police say they're treating it as a crime scene until it's proven otherwise.
Sheriff's officials were planning to serve an eviction notice at the house Thursday morning. The Racine Journal Times said the house was being foreclosed upon, and its ownership was transferred last month to a suburban Chicago investment firm.
Firefighters could not immediately recover Radford's body due to the structural damage. They saw his body lying on a basement floor.
The state Fire Marshal's office and the Racine County Arson Task Force are among those investigating.


text:
Apple releases OS X 10.7.4 addressing password security vulnerability
Summary: OS X Lion Updated 10.7.4, released today patches a critical password security vulnerability that was publicized earlier in the week.
Apple today release Mac OS X 10.7.4 (build 11E53) -- the fourth maintenance release for Lion. Most importantly the update patches a critical password security hole that was detailed earlier in the week.
Available versions include:
- OS X Lion Update 10.7.4 (Client) (692.68 MB)
- OS X Lion Update 10.7.4 (Client Combo) (1.4 GB)
- OS X Lion Update 10.7.4 (Server) Client (738.71 MB)
- OS X Lion Update 10.7.4 (Server) Combo (1.49 GB)
Apple has also released Security Update 2012-002 for users running Mac OS X Snow Leopard:
Here's the info from the OS X Lion Update read me file:
The 10.7.4 update is recommended for all OS X Lion users and includes general operating system fixes that improve the stability, compatibility, and security of your Mac including fixes that:
- Resolve an issue where the "Reopen windows when logging back in" setting is always enabled
- Improve compatibility with certain British third-party USB keyboards
- Address an issue that may prevent files from being saved to a server
- Improve the reliability of copying files to an SMB server
For detailed information on this update, please visit this website: http://support.apple.com/kb/HT5167.
For information on the security content of this update, please visit: http://support.apple.com/kb/HT1222.
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Uppercrust has good pizza! But no happy hour
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They have happy hour now! I THINK I read that on Monday & Tuesday they have "Pizza & wine" for $25. You get to pick a pizza & a bottle of wine form a special list. Check it out!!
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MAX's Wine Dive Fort Worth - W. 7th St.
- Address:
2421 W 7th St., Ste. 109
Fort Worth, TX 76107Neighborhood:
Fort Worth Downtown
- Cuisine:
AmericanPrice: $30 and under
MAX's Wine Dive Fort Worth - W. 7th St.
- Dining Style: Casual Dining
- Website: http://www.maxswinedive.com/fort-worth-west-7th-st/
- Phone: 8178701100
- Hours of Operation:
Dinner: Monday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 12:00am, Sunday: 4:00pm - 10:00pm
Brunch: Saturday - Sunday: 10:00am - 3:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Wine Bar, Comfort Food
- Executive Chef: Stefon Rishel
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Beer, Gluten-free Menu, Happy Hour, Late Night, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine, Wine Bar
- Catering: While MAX's Wine Dive Fort Worth is a smaller-than-most restaurant and doesn't have a private room, we can accommodate cocktail-style events. And on certain nights, portions of the dining area (or even the entire restaurant) can be dedicated to private events.
- Private Party Facilities: We can accommodate cocktail-style events, and on certain nights, portions of the dining area (or even the entire restaurant) can be dedicated to private events.
- Private Party Contact: Chad Wherry 8178701100x
A word from MAX's Wine Dive Fort Worth - W. 7th St.
"Fried Chicken and Champagne?… Why the Hell Not?!"Continued
At MAX's Wine Dive, we're all about bringing "gourmet comfort food" to our guests alongside a constantly curated selection of wines from around the world, some of which cannot be found anywhere else, all served with a down-to-earth, rock-n-roll style.
Looking to host an event? Email email@example.com for more details on MAX's Wine Dive private event spaces, or to create the most talked-about event of the year (in a good way of course)!
At MAX's Wine Dive, we're all about bringing "gourmet comfort food" to our guests alongside a constantly curated selection of wines from around the world, some of which cannot be found anywhere else, all served with a down-to-earth, rock-n-roll style.
Looking to host an event? Email email@example.com for more details on MAX's Wine Dive private event spaces, or to create the most talked-about event of the year (in a good way of course)!
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerGreat for Brunch
- Diners' Choice WinnerNeigborhood Gem
MAX's Wine Dive Fort Worth - W. 7th St. - Best Restaurants in Fort Worth Downtown ›
MAX's Wine Dive Fort Worth - W. 7th St. reviews from OpenTable diners
94 reviews since May 25, 2014
- Food4.2Service4.3
- Ambiance4Noise LevelModerate
notable wine list (62)fit for foodies (57)great for brunch (45)neighborhood gem (35)special occasion (27)vibrant bar scene (25)hot spot (24)great for outdoor dining (20)romantic (19)good for groups (18)great for lunch (10)late-night find (9)kid-friendly (5)Show More
- Great weather and great servicewelovewineDined on 9/13/2014We took advantage of the cooler weather and sat on the patio. Our server was fabulous with the right amount of attentiveness, personality, and wine knowledge. The food was great as we've come to expect from Max's, as was the wine.Special Features:
- Shrimp n GritsKklibugDined on 9/12/2014I highly recommend the Shrimp n Grits! Also, the cheese board is delicious as well.Special Features:I would recommend this to a friend.
- Great spotsagfortworthDined on 9/6/2014Great atmosphere. Fun night out. Yummy food and love the way you can order wine by the glass from a large wine menu.Special Features:I would recommend this to a friend.
- Fun menuBofisDined on 8/24/2014Food at Max's is always different and good. We love taking out of town guests there because of the varied menu and friendly service.Special Features:
- First of manyTonySDined on 8/24/2014This was our first time here but not the last! The Mimosa's were outstanding and they are famous for their Fried Chicken for a reason, it is DELICIOUS!Special Features:I would recommend this to a friend.
- Good experienceDavidRDined on 8/21/2014Nice wine selection and good food and service. Stiff competition in the area though.Special Features:I would recommend this to a friend.
- Dive in and try Max'sMichaelDined on 8/19/2014Myself and two friends decided to try Max's Wine Dive as part of restaurant week. The redfish egg rolls were very good. An ample amount of kale salad was you simple basic salad. The pork loin was cooked perfectly and went well with the cornbread salsa and whipped sweet potatoes. I will return to try their famous fried chicken- waiter insisted!! Our waiter, Trevor, was very attentive and knowledgeable of the menu. My friends and I did share the bacon sugar cookie which was delicious with the mascarpone ice cream. Great experience..will go back.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2007VIPDined on 8/16/2014This was a restaurant week meal and there were items on the menu that we did not particularly like, but there was nothing at all wrong with any of it.Special Features:
- FABULOUSOpenTable Diner Since 2006Dined on 8/16/2014The ambience in this restaurant is so comfortable, yet the food and wine are amazing and upscale. Our server, Dalton, was one of the best I've ever had!Special Features:
- Second go roundOpenTable Diner Since 2012Dined on 8/15/2014Slightly disappointed. PB&J wings were great but the rest of the food, mediocre. Pan barracho was dry and bland. Last time it wasn't. My husbands grits were tasteless. The bacon cookie was fabulous! Zeppoli was good too.Special Features:I would recommend this to a friend.
- wonderful placealeknowsDined on 8/9/2014Unique comfort food. Love the sharable plates. Good wine list, average beer list, no hard alcohal. Amazing brunch. Each location has regular menu and special menu depending on chef. Fun staff with witty t shirts. Art is legit, love this place.Special Features:I would recommend this to a friend.
- It Doesn't Get Much BetterKentDined on 8/8/2014The food choices both on the fixed menue (Drunk Bread, Mac-n-cheese, oysters, etc.) and the Chef's Seasonal menue (Red Fish Eggroll,etc.) are not only exceptional tasty but are fun eclectic menues. Oh, and did I mention the fried chicken and the indescribable delicious turnip greens! And by the way, the fantastic wine selection have depth and are hard to chose from so many great choices. We look forward to trying the rest of the menue. With the choices we enjoyed, I can't see anything not being fantastic.Special Features:
- First Visit...Not the last!FWFoodJunkieDined on 8/4/2014Our first visit to Max's Wine Dive! Complimentary valet service in this area; Decor is fantastic-- "date-night" mixed with "girls-night-out", but not my recommendation for kids. A great wine list & they'll open a new bottle w/ a guarantee of 2-glass pour. The menu was explained to us; each section & how the plates were offered. Some selections are specific to each location. We ordered the famous fried chicken, the burger & took advantage of the max & cheese for an appetizer. The only disappointment were the collard greens...could have used a different seasoning. We also left with the opportunity to purchase the wine we had ( a fantastic Bordeaux) by the bottle or by the case! Chef & Manager made rounds! Making Max's a regular go-to!Special Features:I would recommend this to a friend.
- Great gourmet choicesSistahgeizDined on 8/4/2014I enjoyed the atmosphere. My girlfriend is a vegetarian and she loved the many options we had to choose from. The location is awesome because it's around some local shops including a running store right across from the restaurant which delighted me to no end. The wine selection was good and the food was appealing.Special Features:I would recommend this to a friend.
- Very Nice BrunchCoLoR349Dined on 8/3/2014Sunday BRUNCH at Max's Wine Dive in Fort Worth is nice for meeting with family and or friends. Sunday afternoon my sister and I along with my two nieces met at Max's. Upon arrival we were greeted warmly by the people at the front desk. (YES, that's important.) We were immediately seated and our server was pleasant and answered any questions we had about the menu. All of us ordered mimosas, which were very good. I ordered Max's Famous Southern Fried Chicken served with home fries, collard greens and Texas toast. A good choice, if I say so myself. The food was good and everyone enjoyed their entrees. Max's Wine Dive is a popular spot. It's a GOOD addition to the West 7th Dining Scene in Fort Worth. I will visit again.Special Features:I would recommend this to a friend.
- SpecialkerrijonesDined on 8/3/2014The manager came over to our table and recommended the special. It was AMAZING!! Very clean restaurant with friendly staff. I will be eating here again!Special Features:
- Great experienceSarviDined on 7/27/2014I absolutely love Max's. Chef is very knowledgeable and the staff is great! They take pride in their food and the atmosphere is very welcoming. Went to brunch with a friend and her family and we all enjoyed it a lot.Special Features:I would recommend this to a friend.
- Charming chef and creative menuOpenTable Diner Since 2007VIPDined on 7/20/2014Brunch at Max's is a treat because the menu has such a wide range of interesting items. Husband got the fried egg sandwich which would actually feed a family of three. Craving protein, I got the burger upgraded with duck fat, fried egg and fried green tomato, but without the bun. Both dishes were flawless. The ketchup for the fries was enlivened with curry and sriracha. Max visited for a long time and invited us to sign up for Restaurant Week. We love this place!Special Features:I would recommend this to a friend.
- FT WORTH FOODIEFTFOODIEVIPDined on 7/19/2014i love the corned beef hash. i wish the portion size was not so small. Perhaps another egg? Serve with some bread...Special Features:
- Awesome Brunch!dschaplesDined on 7/19/2014We were lucky enough that it was only 80 degrees on Saturday - a great day to sit outside and enjoy Brunch at Max's! The food was wonderful - as usual. They make really good Mimosas too! If you haven't eaten there - you should. Good Food, Good Service, Good Price.Special Features:
- overpricedOpenTable Diner Since 2014Dined on 7/13/2014There was not a very large wine selection for a place that specifies wine as one of there main attractions. The food was good but not great for the price. My wife's food came out cold. They promptly took care of the issue, however, if I spend $30 on a meal I expect it to hit the table with no problems. The server seemed somewhat informed about the food and wine but did not particularly recommend or explain much. All in all I would expect to pay half of the price for the experience.
- Very goodwelovewineDined on 7/12/2014The atmosphere was more laid back than I was expecting, but the food, service and wine did not disappoint! The server was very attentive and gave great recommendations about both wine and food, and the chef stopped by several times during the evening to make sure everything was great. The menu was just big enough to have a good amount of choices, and the food was fabulous.Special Features:I would recommend this to a friend.
- Fun nightCyn919Dined on 7/12/2014Great wine list. Delicious food! The adult grilled cheese and pork chop were fantastic.Special Features:I would recommend this to a friend.
- Chef ExcellenceOpenTable Diner Since 2009Dined on 7/11/2014The wine list was outstanding and the service was very good. However, my wife did not enjoy her entrée. It was taken back and removed from the check with no issues. My wife had been snacking of my and my daughters plates and stated she did not want anything else. The manager came over and spoke with us to ensure we were happy. This was followed up by the chef coming out and speaking with us. He had no attitude and merely wanted to know what she was unhappy with. Very soon after we were presented with with a new entrée in take home containers with my wifes entrée exactly as she said she would have liked to have had it. The chef changed several things in his creation to make her happy. We will return.Special Features:
- OkOpenTable Diner Since 2012Dined on 7/6/2014Food was ok nothing special. $22 salad. Fried chicken was good not graeat.
- Delicious brunchtxaggie11Dined on 6/29/2014My husband and I came here for Sunday brunch and had a great first visit! We split the fried chicken, wild rice and blueberry pancakes, and the dreamsicle French toast. All were delicious but the fried chicken and french toast definitely stood out to us as particularly amazing. Our mimosas were tasty and the service was pretty good. It was definitely busy so I would suggest reservations.Special Features:
- Great new find in a great area!amafoodieDined on 6/28/2014Had heard good things about this place, so purchased a Groupon to try it out. Definitely met our expectations! Love that it's different than the other restaurants in the area and love the menu! There were so many things that sounded so delicious, that I had a hard time choosing! I love that everything is made from scratch, except the bread, which is local. A great date place, but I wouldn't really call it romantic. The layout of the tables is not very conducive to private conversation, because everything is close quarters. The restaurant is long and narrow, though, so they don't really have a choice. That won't keep me from going back because I'm more concerned about the quality of the food and the service, which were exceptional!Special Features:
- Great restaurantSarviDined on 6/28/2014Max's is a great place! It is energetic and the food is always great! Very creative and the use of local products is just amazing! Chef Stefan is just amazing!Special Features:
- OpenTable Diner Since 2013Dined on 6/27/2014We really enjoyed our appetizers and meal. The food was delicious, as it had been previously. The only downfall was the temperature of the restaurant. It was FREEZING! So much so that it took away from the dining experience. I would definitely go back again, but I would try to sit outside unless the air situation is fixed.Special Features:I would recommend this to a friend.
- Great ambience. Food was so soOpenTable Diner Since 2013Dined on 6/27/2014The food was so so. The pork chop was barely warm and nothing to brag about. The red fish was pretty good. Ambience was great. Good music. Wine is great. The pours were weak. Food and service was so so.Special Features:
- Becoming a HabitTroutlilyDined on 6/27/2014This was our fourth visit to Max's within about six months and we don't live that close - we seem to be developing a habit. Their menu changes just enough to keep the choices fresh but I love their redfish; I hope they keep it on the menu. We like their policy of opening any bottle of wine on their menu for you as long as you commit to purchasing at least two glasses from it. The only downside to this visit was our table location. Even with a reservation we were seated at a table between the servers' bar access and the front door. Every time the door opened we were blasted in the face with reflected sunlight off the building across the driveway plus there was an u ending stream of traffic beside us. Overall another fine experience though.Special Features:I would recommend this to a friend.
- JJ2014Dined on 6/21/2014We had a great experience, starting with the PBJ wings . . . then the comfort food was the fried chicken, mashed potatoes and the best collard greens we have tasted (although it's been a long, long time). Dessert was snickerdoodle with cinnamon ice cream - yum !! The service was excellent, the food delicious, the location very accessible and a great place for a date night experience !!! Thanks, Max's . . . .Special Features:I would recommend this to a friend.
- Thought it was fabulous!OpenTable Diner Since 2012Dined on 6/20/2014Great atmosphere. Great wine. Yummy food. Their service was awesome.Special Features:I would recommend this to a friend.
- Is it Or isn't it?OneOldCopDined on 6/20/2014MAX's is a hard place to categorize, likely by design. It is either a "wine shop" with food or a semi-fancy pub with grub. The Fort Worth location is dark (pubby), with limited space and a noise level that seems more than energetic, but not damaging. Apparently, all of this is part of the plan. It will be interesting to see how it plays in Cowtown's version of a Dallas dining area. The food was, for the most part, very good, with one dessert exception. That could have been personal taste, but the way it was handled was a mess. The server jumped the gun on the check and removing the unacceptable dessert made returning a purchase without a receipt appear simple. It is worth a try, but keep an open mind or low expectations.Special Features:
- Great choice!jlagirlDined on 6/15/2014We were looking for somewhere new to go for Father's Day brunch and chose Max's after reading a few reviews. We were so glad we did! This is a small and very cool dining spot with AWESOME food! My husband had the fried chicken which was very good. You have to wait a bit for it, but they do warn you. He even loved the collard greens! :) I had the fried egg sandwich. I'm not even a big egg fan, but it was amazing and made for two meals. Our 4 yo son had the kids PB&J. It was a huge sandwich and even being a picky eater, he ate the entire thing. The only thing I would do different is to skip the mimosas and order wine or straight champagne. They seemed like mostly oj to me. We will definitely be back for a date night!Special Features:
- Huge disappointment and awful food.PeggyDined on 6/15/2014We wanted a nice Father's Day Brunch. However, the food was unseasoned and misrepresented by the wait staff. We were told the pork chop entree was accompanied by warm German Potato Salad. Instead I was served large (and cold), underseasoned fries with a small dollop of purple cabbage on top. When I told the server that I did not get the potato salad, he told me it was the 'dressed fries'. The server treated me as if I was too stupid to know the differece between fries and potato salad. But certainly, I am not so stupid that I would visit this restaurant again. Very disappointing, especially for a special occasion. If you want a good meal for a special or any occasion, this is not the place.
- Best Brunch!trynewplacesDined on 6/15/2014All of their brunch specials are amazing...our table sampled most of them and loved them all!Special Features:
- LoveKimBDined on 6/1/2014The only down fall is that the Fort Worth location does not have the full menu like the Dallas location.Special Features:I would recommend this to a friend.
- Great for a first dateatg810Dined on 6/1/2014We did brunch. Food was awesome, the atmosphere is nonthreatening. I love this place.Special Features:I would recommend this to a friend.
- Nice atmosphere, average diningSemiRegularDined on 5/31/2014We've been to this restaurant three (3) times now; once for lunch, once for brunch and once for dinner. Our first experience was the best, the foold was very well prepared and the wine selection was nice, albeit a bit pricey. This weekend we had dinner there with friends; the food was less desirable this time. For example, the pan fried chicken they pride themselves on tasted as though it was cooked using the same oil used to prepare fry fish; the chicken had a fried fish taste to it...for me it was inedible. The salads are oversized, so only 1 per 2 people. The other orders at are table, including mine, were also way oversized. We probably won't be going back, is unfortunate because they have a "different" menu...


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I was a little worried when MoFo Fridge Monday passed on Twitter and there were no tweets from J'Webb. It turns out my worries were justified as Chicago Bears offensive tackle J'Marcus Webb was sitting in a southern Illinois jail cell on pot charges. You might say he was holding. The veteran tackle is used to penalties, but not one so serious.
The 24 year old veteran tackle was arrested following a routine traffic stop on Sunday in Pulaski County, near Carbondale. Webb was reportedly speeding on I-57 and was pulled over when the arresting officer found less than 2.5 grams of marijuana. Initially, Webb was charged with "possession of cannabis, possession of drug paraphernalia and speeding." Webb tweeted an apology earlier in the day: "Headed to Texas to train. I apologize." I suppose the pot was medicinal and needed for training.
The Bears released a statement shortly after the story broke:
"We are aware of the recent arrest of J'Marcus Webb in Pulaski County, Illinois," the Bears said in a statement Wednesday. "We are currently gathering information to learn more about the circumstances surrounding the arrest."
Luckily, Webb will not face charges after a drug arrest in southern Illinois last weekend. As Pulaski County State's Attorney Grayson Gile told to the Southern Illinoisan, Webb will not be charged:
Since the arrest, Gile has classified the case Nolle prosequill. The term refers to a formal entry on the record by the prosecutor declaring he will not prosecutor further.
The charges are dismissed, but Gile said there would be a resolution: "I think it lends itself to a resolution that will be fair and equitable to all parties involved."
Sounds like J'Webb is gonna be scooping up trash off the side of the road or doing some other community service. What sort of punishment would you like to see Webb doing? Washing Jay Cutler's car? Doing some landscaping at Soldier Field?
Professional athletes smoking pot is certainly not shocking and especially not from someone who tweets pictures of the inside of his fridge every week. It is of course disappointing that Webb, who is auditioning for the new coaching staff, doesn't seem to be taking this opportunity seriously and put himself in this situation. I fully don't expect the Bears to take any punitive action against Webb, but he didn't do himself any favors.
Tags: Chicago Bears J'marcus Webb


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This night is designed specifically for meditators age 18-40. We will practice, share, discuss, and otherwise engage in building connection and camaraderie to deepen our practice and grow our community.
A revolving series of young MI's and Shambhala Guides will host these nights. Join us every Tuesday of the month.
Contact lesliegossett at gmail dot com
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Feeling GoodHarperCollins 2012; US$ 7.99
The good news is that anxiety, guilt, pessimism, procrastination, low self-esteem, and other ?black holes? of depression can be cured without drugs. In Feeling Good, eminent psychiatrist David D. Burns, M.D. outlines the remarkable, scientifically proven techniques that will immediately lift your spirits and help you develop a positive outlook on... more...
Getting the Love You Want, 20th Anniversary EditionSt. Martin's Press 2007; US$ 16.99
REVISED AND WITH A NEW FOREWORD ARE YOU GETTING THE LOVE YOU WANT? Originally published in 1988, Getting the Love You Want has helped millions of couples attain more loving, supportive, and deeply satisfying relationships. The 20th anniversary edition contains extensive revisions to this groundbreaking book, with a new chapter, new exercises,... more...
CleanSeven Stories Press 2011; US$ 17.95
Cu�ntos de nosotros podr�amos decir sinceramente que no padecemos de al menos uno de los siguientes problemas: � ?����� Gripes o virus cada a�o ?����� Alergias o fiebre del heno ?����� Sobrepeso persistente ?����� Noches sin descanso ?����� Indigesti�n recurrente, estre�imiento o s�ndrome del intestino irritable ?����� Picores en la piel, acn� u otros... more...
Feeling GoodHarperCollins 2012; Not Available
The good news is that anxiety, guilt, pessimism, procrastination, low self-esteem, and other ?black holes? of depression can be cured without drugs. In Feeling Good, eminent psychiatrist David D. Burns, M.D. outlines the remarkable, scientifically proven techniques that will immediately lift your spirits and help you develop a positive outlook on... more...
Healthy Sleep Habits, Happy ChildRandom House Publishing Group 2009; US$ 16.00
One of the country's leading researchers updates his revolutionary approach to solving--and preventing--your children's sleep problems Here Dr. Marc Weissbluth, a distinguished pediatrician and father of four, offers his groundbreaking program to ensure the best sleep for your child. In Healthy Sleep Habits, Happy Child, he explains with authority... more...
The Diet FixCrown Publishing Group 2014; US$ 25.99
Despite the success stories publicized by Atkins, South Beach, Weight Watchers, and others, 90% of all diets end in failure.� How can fix the way we lose weight so that we make results last? � Weight loss expert Dr. Yoni Freedhoff has uncovered the flawed thinking that sabotages even the most earnest weight loss efforts. The majority of dieting or... more...
The Happiest Toddler on the BlockRandom House Publishing Group 2008; US$ 15.00
Perfect for expecting parents who want to prepare themselves for the challenging toddler years (which starts around eight months of age), this essential guide, a national bestseller by respected pediatrician and child development expert Dr. Harvey Karp, not only helps reduce tantrums but makes happy kids even happier by boosting patience, cooperation,... more...
Unleash the Power of the Female BrainCrown Publishing Group 2013; US$ 16.00
From one of the world's leading experts on how the brain works, a step-by-step, practical program for women to achieve greater health, energy, and lasting happiness by harnessing the power of the female brain. For the first time, bestselling author and brain expert Dr. Daniel G. Amen offers insight on the unique characteristics and needs of the... more...
The Art of Happiness in a Troubled WorldCrown Publishing Group 2009; US$ 26.00
Blending common sense and modern psychiatry, The Art of Happiness in a Troubled World applies Buddhist tradition to twenty-first-century struggles in a relevant way. The result is a wise approach to dealing with human problems that is both optimistic and realistic, even in the most challenging times. How can we expect to find happiness and meaning... more...
The Breast Cancer Survival Manual, Fifth EditionHenry Holt and Co. 2012; US$ 16.99
The updated edition of the essential resource for the 250,000 women diagnosed with breast cancer each year Breast cancer is the leading cause of death in women from thirty-five to fifty-four years of age, and few things are as terrifying and confusing as a diagnosis of this disease. The fifth edition of The Breast Cancer Survival Manual is a... more...


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|Research Programs and Projects at this Location
|ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location. Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.
|Food Safety, (animal and plant products) (NP #108)
Control of Toxic Endophytic Fungi with Bacterial Endophytes and Regulation of Bacterial Metabolites for Novel Uses in Food Safety
Toxicology and Toxinology of Mycotoxins in Foods
Global Health and Environmentally-Induced Birth Defects: Biomarkers and Mechanisms of Gestational Fumonisin Exposure and Neural Tube Defects


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This goes out to every single one of my imaginary celebrity boyfriends.
And girlfriends.
yes, them too. Kate Beckinsale, Mila Kunis, Dianna Agron, Naya Rivera, Natalie Portman, Elizabeth Banks, Rachel McAdams… really, I could continue.
also known as the 5 people I am allowed to cheat on my boyfriend with (mutually agreed upon).
1. Ian Somerhalder: He rocketed to the top of the list halfway through season 2 of the Vampire Diaries. His mouth is BEGGING to be nibbled. mmmm.
2. Darren Criss: He's completely adorable in Glee and he seems like such a sweet, nice guy.
3. Joshua Jackson: Josh has been on my list since 9th grade during Dawson's Creek. Luckily I found my own Pacey (funnily enough, also named Josh).
4. Ashton Kutcher: Got back on my list after the movie Killers.
5. Ryan: Gosling/Reynolds. It doesn't count as two because they have the same name. That's my story and I'm sticking to it.


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The Centre for Peace and Development Studies (CPDS) brings together a community of scholars with a commitment to studying conflict, peacebuilding and development at local, national and global levels and from diverse perspectives. It fosters individual and collaborative research by creating a network or staff, PhD candidates and MA students across disciplines, including members from politics, public administration, psychology, education within the university. It facilitates engagement with a wider group of external scholars and practitioners through seminars, guest lectures, research partnerships and associate membership. The CPDS accommodates the MA in Peace and Development and the MA in Development and students become active members.
The CPDS promotes five research strands: on political violence, democratisation, globalisation and resistance, conflict transformation and civic engagement, looking within Ireland and globally. When it was founded in 1997, its early focus was mainly on conflict resolution in Northern Ireland, building on its original association with the Irish Peace Institute. This interest is sustained in the work of current members, among them Professor Orla Muldoon, and in the work of students on the MA in Peace and Development programme, who participate in an annual study trip to Belfast or Derry. In the last five years, with Professor Tom Lodge as Director, there has been an emphasis on creating a cluster of staff and PhD students with expertise on Sub-Saharan Africa. Another important research trajectory has been in poverty alleviation and social exclusion in and around Limerick. The centre also benefits from key members with expertise in Latin America and the post-Soviet Caucuses.
Staff affiliated to the CPDS have a track record of winning research awards and several recent or current PhD students have been awarded Marie Curie or IRCHSS fellowships. The centre has developed external networks though an award in 2008 under the Irish Aid/HEA strategic Programme of Cooperation with Higher Education Institutions; through training activities with Irish Aid; through the European Doctoral Enhancement Network in Peace and Conflict Studies; and through its inclusion in the Georgia Education and Enterprise Project (GEEP). It aims to reinforce these existing links, while continuing to forge new connections with scholars and practitioners who share an interest in researching obstacles to and struggles for peace and development.


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Thunderstorms, snowstorms and tornadoes have raged through college campuses across the country this month as millions of students returned to school. Even campuses covered in snow or sleet remained open for classes, leaving students with a tough decision: Brave the storm and get to class, or stay home and risk a lower grade?
A winter storm recently delayed flights in the Midwest and the East Coast, and on Tuesday night, tornadoes threatened Arkansas, Missouri, Tennessee and Mississippi. Parts of the Southeast were even hit with a snowstorm Jan. 18, as many students traveled back to campus.
Most colleges avoid canceling classes due to weather conditions unless absolutely necessary. However, Ali Fishman, a junior at the University of Miami, says classes should be canceled more frequently.
"I feel like if there's a severe thunder storm, or excessive rain, classes should be canceled," Fishman said. "I don't think it should just be instances of tropical storms or hurricanes."
"At the beginning of the school year in August, they canceled class for two days because of Hurricane Irene, but sometimes it's not a classified thing like a hurricane, sometimes it's just rain that doesn't stop for 72 hours," Fishman said. She recalled a day during her freshman year when classes were still held while the rain was so intense that it blew tables and chairs into canals and flooded the intramural field.
While Fishman faces tropical storms, Laura Jákli, a junior at Cornell University, deals with wintry extremes.
"In the midst of blizzards and snowstorms, roads and walkways simply cannot be cleared in time, making even a 10 minute walk to class a struggle, and furthermore dangerous," Jákli said. "I feel that class should be canceled in any instance where walkways cannot be cleared of snow or ice in a manner that allows for safe walking conditions."
For Kayla Rosenberg, a junior at Columbia College Chicago, an urban campus makes winter weather even more challenging.
"You have to factor in train and bus delays, or if you're walking, the possibility of slipping on ice and bruising the entirety of your backside," Rosenberg said. "I think classes should be canceled when there is a blizzard warning that closes down several train lines or makes it impossible for the majority of the students living off campus to make it to any of the downtown buildings."
Now, most students don't have to look out their window to see if class is canceled. Many schools send out email alerts, and some even send out text alerts. However, even if classes aren't canceled, a few tips can make getting around campus easier and safer.
For students who live in tropical environments, Fishman suggests always carrying an umbrella. She keeps one in her car, at home and where she works. If she knows there will be a storm, she leaves for campus early and stays on campus all day.
In snowy or icy conditions, Jákli walks along main roads as much as possible, holds on to the railings and makes sure she has enough time to slowly, and safely, get to class.
Rosenberg suggests stockpiling absences so that missing class doesn't impact your grade. She also thinks students should always prepare for the worst.
"Just in case you get stranded waiting for a bus while the snow is beating you down, make sure you have a spare pair of hand warmers in your jacket pocket and an alternate method of attending," she said. "Even if it means calling a cab."


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NEW YORK — Biogen Idec Inc. said Thursday its longer-lasting injectable multiple sclerosis drug, peginterferon beta-1a, helped reduce patients' risk of relapse by 36 percent when given every two weeks, meeting the goals of a late-stage study.
The medicine reduced patients' risk of flare-ups by 28 percent when dosed every four weeks compared with placebo, the Weston, Mass., firm said in a statement. Based on the results, Biogen said it plans to apply this year for regulatory approval in Europe and the United States.


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TOWN OF ONEIDA, WI (WTAQ) - Two teens have now been charged in connection with the shooting death of a Town of Oneida man over the weekend.
24-year-old Kamewan Salzman was shot during a fight outside the Benderz bar in Oneida around closing time. He later died at the hospital.
18-year-old Alejandro Silva is charged with first-degree intentional homicide.
Silva allegedly gave the gun used in the incident to 17-year-old Benjamin Evans, who was charged with aiding a felon and possession of a firearm.
Outagamie County District Attorney Carrie Schneider told Fox 11 that there is still no clear motive in this case.
"There isn't anything that we've been able to determine that's specifically clear cut at this point other than just alcohol and other factors coming into play, like the use of a firearm," said Schneider.
Silva's bail is set at $200,000 cash. Evans' is $25,000.


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Ramsar Bulletin Board, 3 September 1997
Lamentablemente, no hay versión en español de este documentoRussia tops the agenda.The upcoming (1-7 September) visit to Moscow by the Secretary General and the Regional Coordinator for Europe will be the first Bureau mission to the Russian Federation since 1994, despite the fact that Russia is currently Alternate Regional Representative for Eastern Europe on the Ramsar Standing Committee. At the top of the agenda are discussions with the State Committee for Environmental Protection, and a meeting with Deputy Minister Amirkhanov (to whom the State Committee is responsible) is scheduled for 2 September. There will also be visits to the Moscow offices of partner organizations: IUCN, Wetlands International, and WWF. From Moscow, the mission will go on to visit the southern city of Astrakhan, in the Volga Delta, at the head of the Caspian Sea. Parts of the Delta have been designated as a Ramsar site since 1976 and in recent years there has been active international involvement (notably by Wetlands International and the Dutch Government). The Volga Delta is also the subject of a 1997 Small Grants Fund project proposal. During the Bureau visit, discussions will be held with local authorities and wetland researchers. The mission will end back in Moscow, where a 'wrap-up' session with the State Committee is planned for 6 September. [29/8/97]
Nicaragua joins the Convention! The Office of International Standards and Legal Affairs of UNESCO has sent the welcome news that Nicaragua has become the 102nd Contracting Party to the Convention, by virtue of having deposited its instrument of accession, as amended by the Protocol of Paris (1982), on 30 July 1997; the Convention will thus enter into force for Nicaragua on 30 November 1997.
Nicaragua's first wetland of international importance, Los Guatuzos, is described in this brief accompanying report (choose English or Spanish versions) by Montserrat Carbonell of the Bureau staff. [23/8/97]
Regional Coordinator for Africa chosen. At the end of a lengthy search for precisely the right candidate, Mr Anada Tiéga of Niger has been selected to be Ramsar's next RC for Africa, and has accepted, to begin late in 1997; he will be replacing Tom Kabii of Kenya, who is completing his three-year term in the Bureau. Mr Tiéga has a BS from the University of Niamey and an MSc in Forest-Watershed Management from the University of Arizona in Tucson, USA; he also has more than 17 years' professional experience in formulation of conservation and sustainable use strategies at local, national, and regional level, management of technical programmes, and negotiation with government organizations and multilateral financial institutions, as well as expertise in technical subjects related to forestry, arid lands, wildlife and protected areas, and wetlands management. Fluent in Hausa and French, Mr Tiéga also speaks and writes excellent English. He has been serving as IUCN Country Representative in Niger since 1992 and has been IUCN's Regional Coordinator for West Africa. We look forward to welcoming Mr Tiéga and his family to the Bureau and wish him good luck in bringing to fruition the many promising initiatives that Mr Kabii has successfully begun on the continent. [21/8/97]
Hungary names six new sites for the Ramsar List. Authorities in Hungary have submitted Ramsar Information Sheets for six new sites along with boundary extensions for two existing sites. In addition, they have announced the normalization of one of the world's two "seasonally-restricted" Ramsar sites, sites which have Ramsar protection for only part of the year. Brief descriptions of all of these have been drawn from the Information Sheets. [22/8/97]
Pan-European meeting set.The Bureau is sending out diplomatic notification about the 3rd Pan-European Ramsar Regional Meeting slated for Riga, Latvia, 3-5 June 1998, to be hosted by the Government of Latvia. "Pan-European" in RamsarSpeak means 'including Contracting Parties and observer states from both the Eastern and Western European Ramsar regions'. [15/8/97]
Sri Lanka's National Wetland Committee. Sri Lanka's National Wetland Steering Committee met on 8 July 1997 with the new Secretary of the Ministry of Forestry and Environment chairing. High on the agenda was the proposed National Wetland Policy, a draft of which had already been pondered at a workshop in February. The meeting determined to make the draft available for public comment before finalization of the policy, and translations are now being prepared for the newspapers. Copies will soon be available from the Project Manager, Wetland Conservation Project, Central Environmental Authority, Maligawatte Colombo 10 (tel: +94 1 439073/6). [11/8/97]
Asian Regional Meeting set. The dates are firm now, you can write this into your datebooks in laundry ink. The Ramsar Regional Meeting for Asia will convene in Kuala Lumpur, Malaysia, 20-24 October 1997. The purpose of the meeting is to promote national and regional actions in accordance with national commitments made for the Ramsar Strategic Plan 1997-2002. The participants will review progress on national implementation of the Plan, develop a Regional Action Plan with agreement on how this will be implemented and monitored, and identify actions for international cooperation and finance. The four-and-a-half day meeting will incorporate a one-day workshop on two issues: "water and wetlands" and "donor policy and practice". For info, contact Rebecca D'Cruz. [19/7/97]


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Two Led Zeppelin songs will be featured in the new NBC show Revolution . "Kashmir" and "Since I've Been Loving You" will be heard in next week's episode of the post-apocalyptic drama.
The airdate is Monday, November 19 -- the same day that Led Zeppelin's Celebration Day concert album and companion DVD will be released.
Led Zeppelin rarely lends its music to such projects, but the band struck a deal with Warner Bros. Television to allow the songs to be featured. Eric Kripke , creator and executive producer of Revolution , says he's thrilled to have the rock legends' music in the program.
"Anyone who really knows me knows how obsessed I am with Led Zeppelin," says Kripke. "So the fact that the band agreed to put two songs in my show is, very seriously, a career high-point."
A Zeppelin/ Revolution promo spot premiered on Monday night and will air on NBC throughout the week leading up to the episode, which will be entitled "Kashmir." In addition, an extended version of the ad will be made available via the network's website.
Copyright 2012 ABC News Radio


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Stories Tagged with "richard nowak" from 2004
2007 - 1 story
2004 - 1 story
2004 - 1 story
Albert Dorman Honors College Alumni Pass on the Torch of Knowledge
November 17, 2004
A group of alumni from the Albert Dorman Honors College at New Jersey Institute of Technology (NJIT) visited the university to speak to students about the skills needed to succeed professionally. The 16 alumni, all of whom graduated from the Albert Dorman Honors College, met with students in round table discussions focused on careers, education and academic majors. The graduates also spoke about internships and research opportunities available at their companies. >>