text:
2008 Winners | 2007 Highlights | 2006 Highlights | 2005 Highlights | 2009 WinnersFebruary 7–9, 2006
|Program Schedule
Tuesday, February 7
|1:00 p.m. – 1:30 p.m.
Program Orientation/Rehearsal
President's Room
Hosted by MTV Networks
|1:30 p.m. – 3:00 p.m
Professional Development Seminar
Olympic Suites 1–3
Confessions of a Recruiting Director:
"The Inside Scoop on Getting a Job in Advertising"
Brad Karsh — President, JobBound
Hosted by Interpublic Group
|3:45 p.m. – 5:00 p.m.
Industry Immersion
Young & Rubicam Brands
285 Madison Avenue, New York, N.Y.
|5:00 p.m. – 7:30 p.m.
Opening Reception and Nominator Recognition
Young & Rubicam Brands
Keynote Address
Ann Fudge, Chairman & CEO
Young & Rubicam Brands
Sponsored by ABC-TV Network
Wednesday, February 8
|7:30 a.m. – 8:30 a.m.
Professional Development Seminar
President's Room
"What They Don't Teach You in College:
Business Etiquette Tips to Start Your Career"
Brad Karsh — President, JobBound
Hosted by ESPN
|8:30 a.m. – 11:30 a.m.
Recruiters Expo
Olympic Suites 1–5
|11:30 a.m. – Noon
Ninth Floor Card Room & Lounge
|Noon – 2:00 p.m.
Building Bridges for Our Future Awards Luncheon
Ninth Floor Card Room & Lounge
|2:00 p.m. – 5:30 p.m.
Recruiters Expo
Olympic Suites 1–5
Student Interview Opportunities
Thursday, February 9
|7:30 a.m. – 8:00 a.m.
Continental Breakfast
President's Room
|8:00 a.m. – 9:00 a.m
"Managing Your Expectations"
Panel Discussion: Former Most Promising Minority Students
Hosted by Leo Burnett
Jessica R. Andelora Account Executive, Frito-Lay
BBDO New York
Class of 2004
Anthony Alvarez
Art Director
Deutsch, Inc.
Class of 2004
Angel L. Audiffred
Communications Director
The Council of the City of New York
Class of 2000
Tiffany Warren Ekawu
Director, Multicultural Programs and Community Outreach
Arnold Worldwide
Class of 1997
Sarai Jones
Interpublic Interact Associate
Class of 2005
|9:00 a.m. – Noon
Industry Immersion
MTV Networks
Nielsen Media Research
Verizon Communications
|1:00 p.m.
Lunch, New York Athletic Club
President's Room
Industry Immersion Insights
Christopher Araujo
University of Nebraska at Kearney
Nominator—Ruth E. Brown, Ph.D., associate professor
Katharine Noelle Dominguez Ash
New Mexico State University
Nominator–Hwiman Chung, Ph.D., assistant professor
Sabrina Blea
The Art Institute of California – San Diego
Nominator—Donna DiGioia, M.A., faculty adviser
Tiffany Nicole Bowden
Ohio University
Nominator—Jan S. Slater, Ph.D., associate professor, E.W. Scripps School of Journalism
Lorrie Brooks
The University of Tennessee
Nominator—Eric Haley, Ph.D., professor
Devon Broughman-Scott
University of Louisville
Nominator—William Thompson, professional in residence
Kelly Cheung
University of South Carolina
Nominator—Bonnie Drewniany, associate professor
Henry Choi
College for Creative Studies
Nominator–Keith Stentz, adjunct faculty
Steven Chu
University of California – Berkeley
Nominator–Trudy Kehret-Ward, Ph.D., marketing faculty
Bernadette Contreras
The George Washington University
Nominator–Lynda M. Maddox, Ph.D., professor of marketing and advertising
Jazmin Correa
Ithaca College
Nominator–Scott R. Hamula, associate professor
Vanessa Michell Costephens
University of Oklahoma
Nominator–David Tarpenning, visiting assistant professor
Kimberly Cyrille
Ithaca College
Nominator–Scott. R. Hamula, associate professor
Gerald Debe
Long Island University/Brooklyn
Nominator–Kuan P. Chiang, Ph.D., assistant professor of marketing
Rodrigo De Lima
Florida State University
Nominator–Barry Solomon, associate in communication
Emily Forsyth
University of Oregon
Nominator–Charles Frazer, Ph.D., Chambers Distinguished Professor of Advertising
Marques Gartrell
Hampton University
Nominator–Shelia Harrison, assistant professor
Rodobaldo Gonzalez, III
Florida Southern College
Nominator–William E. Gregory, Ph.D., George & Forsythe Chair in Advertising
Alexandra Gould
University of Louisville
Nominator–William Thompson, professional in residence
Kelly Hannaka
Michigan State University
Nominator–Vickie L. VanHurley, Ph.D., visiting instructor
Shari Nicole James
Hampton University
Nominator–Shelia Harrison, assistant professor
Ted Jun
The Pennsylvania State University
Nominator–Ken Yednock, senior lecturer
Mahjabeen Kamal
University of Houston
Nominator–Robert Culpepper, adjunct professor
Tara Keller
Howard University
Nominator–Barbara B. Hines, Ph.D., professor
Sung Kim
Southern Methodist University
Nominator–Kartik Pashupati, Ph.D. assistant professor
Lynda Louise Laurin
The University of Texas – Pan American
Nominator–Kimberly A. Selber, Ph.D., assistant professor
Mary Elizabeth Lee
University of Illinois
Nominator—Steven R. Hall, professor
Gregory Lewis
Johnson & Wales University
Nominator—Oscar Chilabato, associate professor
Jarrod Lucero
University of Texas at El Paso
Nominator—Carolyn Mitchell, senior lecturer
Uri Mangune
University of San Francisco
Nominator—Greg Pabst, adjunct professor, communication studies
Wade Massey, Sr.
The Pennsylvania State University
Nominator—Kenneth E. Yednock, senior lecturer
Alisha Morgan
Paine College
Nominator—Lola Richardson, Ed.D., chair, Division of Humanities
Cellina Munro
Syracuse University
Nominator–Edward W. Russell, assistant professor
Divya Nair
University of Georgia
Nominator–Kirsten Stausbaugh-Hutchinson, Ph.D., lecturer
Omer Navaid
University of Illinois
Nominator–Steven R. Hall, professor
Evan Nicholson
Chapman University, Dodge College of Film and Media Arts
Nominator–Cory O'Connor, assistant professor of advertising and public relations
Sandi Preston
University of Illinois
Nominator–Steven R. Hall, professor
Uzma Rawn
Ithaca College
Nominator–Scott. R. Hamula, associate professor
Kathleen Saoyen
Syracuse University
Nominators–Kevin Mann, adjunct professor; Edward W. Russell, assistant professor
Larissa Sarusal
Saint Louis University
Nominator–William Tyler, professor, AAF chapter adviser
Angela Bo Schroeder
Iowa State University
Nominator–Jay Newell, Ph.D., assistant professor
Michelle Slape
Oklahoma State University
Nominator–Roy Kelsey, assistant professor and club adviser
Kayu Tai
College for Creative Studies
Nominator–Chris Elliott, assistant professor
Darryl Takushi
Hawaii Pacific University
Nominator–Joanne Gula, Ph.D., assistant professor of advertising
Evelyn Tao
The Pennsylvania State University
Nominator–Colleen Connolly-Ahern, assistant professor
Frank Varona
Florida State University
Nominator–Barry Solomon, associate in communication
Danielle Wilburn
University of Illinois
Nominator–Steven R. Hall, professor
Justin Thomas Williams
University of South Carolina
Nominator–Bonnie Drewniany, associate professor
Cheuk-Shuen Wong
Florida State University
Nominator–Donna Marie Nudd, Ph.D., associate professor
Kelly Wright
University of South Carolina
Nominator–Bonnie Drewniany, associate professor
Paige Yim
University of Central Florida
Nominator–Stefanie Mayfield Garcia, marketing instructor and ad club adviser
Aziz Ali
The Pennsylvania State University
Nominator—Ken Yednock, senior lecturer
Amita Chawla
The University of Oklahoma
Nominator—David Tarpenning, visiting assistant professor
Erica Collier
University of Tennessee
Nominator—Daniel M. Haygood, assistant professor
Erika Contreras
Oklahoma State University
Nominator—Jami A. Fullerton, Ph.D., associate professor of advertising
Stayton Dennis
Long Island University/Brooklyn
Nominator—Yuko Minowa, Ph.D., assistant professor of marketing
Grace Espejel
The Art Institute of California – San Diego
Nominator—Donna DiGioia, M.A., faculty adisor
Erica Victoria Franklin
North Carolina A&T State University
Nominator—Teresa J. Styles, Ph.D., associate professor and chairperson
Desiree Fortuno
Marist College
Nominator—Marcia Christ, professional lecturer
Jennifer Lucia Gomez
University of South Carolina
Nominator—Bonnie Drewniany, associate professor
Priscilla Herrera
The Art Institute of California – San Diego
Nominator—Donna DiGioia, M.A., faculty adviser
Danielle Hudson
Syracuse University
Nominator—Edward W. Russell, assistant professor
Claudia Jones
New Mexico State University
Nominator—Hwiman Chung, Ph.D., assistant professor
Erin Michelle Joyner
Ohio University
Nominator—Jan S. Slater, Ph.D., associate professor
Clarissa Klimek
University of San Francisco
Nominator—Greg Pabst, lecturer
Tiffany Levi
Paine College
Nominator—Lola Richardson, Ed.D.
Vaidehi Merchant
College For Creative Studies
Nominator—Keith Stentz, adjunct faculty
Danielle Minter
University of Louisville
Nominator—William Thompson, professional in residence
Jennifer Marie Olivar
University of San Francisco
Nominator—Greg Pabst, lecturer
Adeyosola Onafowokan
Liberty University
Nominator—Teri Lynn Cornwell, Ph.D.
Christopher Pitre
The George Washington University
Nominator—Lynda Maddox, Ph.D., professor
Carolina Marie Reyes
University of Minnesota – Twin Cities
Nominator—John Eighmey, professor of journalism and mass communication
James Robinson
Paine College
Nominator—Lola Richardson, Ph.D., chair
Nikeita Simmons
Long Island University/Brooklyn
Nominator—Yuko Minowa, Ph.D., associate professor of marketing
Alicia Dianne Smith
University of Oklahoma
Nominator—David Tarpenning, professor of advertising
Riki Smith
Hawaii Pacific University
Nominator—Joanne Gula, Ph.D., assistant professor of advertising
Catherine Tanujaya
Pace University
Nominator—Larry Chiagouris, Ph.D., associate professor
Keli Walker
University of South Carolina
Nominator—Bonnie Drewniany, associate professor
Krista Yep
University of Oregon
Nominator—Charles Frazer, Ph.D.
Principal Underwriter
Trade Media Partner
Official Airline
|Most Promising Champion Sponsors
|Most Promising Partners
|Most Promising Advocates
Arnold Worldwide
Association of National Advertisers
BBDO Worldwide
Black Entertainment Television (BET)
Carol H. Williams Advertising
Johnson & Johnson Consumer Companies, Inc.
Kang & Lee Advertising
Meredith Corporation
Ogilvy & Mather
Saatchi & Saatchi
The Walt Disney Company
Young & Rubicam Brands
|Most Promising Friends
Burrell Communications
Cleveland Advertising Association Education Foundation
Discovery Networks
AAF District Two
J. Walter Thompson
News Corporation


text:
Nokia x86 compiler
From Nokia Developer Wiki
Article Metadata
Created: antonypr (22 Apr 2007)
Last edited: hamishwillee (30 May 2013)
The Nokia x86 compiler is a Windows-based compiler used to compile Symbian C++ code for the emulator. See GCC, GCCE or RVCT for compilation for the target.
The Nokia x86 compiler was originally developed by Metrowerks. It was acquired by Nokia in 2004. Nokia x86 compiler is distributed together with CodeWarrior or Carbide.c++.

subset: commoncrawl


text:
New day. New Daily Deals. Get them before they are gone!
New Customer ? Start Here.
Can't find what you're looking for? Shop all ink and toner cartridges by brand
New day. New Daily Deals. Get them before they are gone!
Item: 200905 Model: 4DADYCD50WH
Flash Furniture HERCULES™ Series white eco-friendly plastic folding chair sold as 4 per pack features tubular steel frame with charcoal powder finish that enhances seat support. It nests easily for stacking.
|Chair Upholstery
|Arm Style
This Web site is intended for use by US residents only. See International Sites. See our delivery policy for full details. Copyright 1998-2014, Staples, Inc., All Rights Reserved.


text:
Our Price: $25.00
Sale: $16.98 (32% off)
See this Deal
Remaining Quantity: 605
*Additional discounts do not apply
Price valid on in stock items only.
Print the following sections:
Protect your investment with aPlatinum Coverage warranty plan:
Shipping Charges Apply
There are no products for the condition you selected. Please make another selection.
This instrument or product has been carefully played/used and returned to us in
virtually new condition, however its packaging may not meet the standards set by
the factory. Also, it no longer carries the manufacturer's warranty. If you're looking
for a virtually new instrument in possibly less-than-perfect packaging, this is
a great value. We feel so strongly you'll like what you see, we're including our
60-Day Satisfaction Guarantee on instruments and 30 days on accessories, to this used product making it a no-risk purchase.
Very Good: This instrument or product has been carefully played/used and shows few,
minor signs of use. In most respects it looks and performs like new and may be considered
equivalent to display units found in retail stores. Its packaging may not meet the
standards set by the factory and it no longer carries the manufacturer's warranty.
Condition 2 products are a terrific value and you can buy with confidence knowing
our 60-Day Satisfaction Guarantee on instruments and 30 days on accessories applies to this used product.
This instrument or product is in good working condition but has one or more cosmetic
flaws beyond those of a Condition 2 product. These flaws are typical of an instrument
or product that's seen normal wear and tear, including incidental scratches, chips,
dings, dents or other imperfections. It performs just as well as a Condition 1 or
Condition 2 instrument/product. Its packaging may not meet the standards set by
the factory and it no longer carries the manufacturer's warranty. Condition 3 is
a great choice if you're looking for performance and value and not as concerned
with cosmetics. You can buy with confidence knowing our 60-Day Satisfaction Guarantee on instruments and 30 days on accessories
applies to this used product.
This instrument or product is not in working condition and needs repair, but can
be brought back to full functionality with replacement of parts or some skilled
repair work. If you are a do-it-yourselfer or know a skilled repair person this
is a terrific value. Condition 4 products are sold AS-IS: they do not come with
a manufacturer's warranty and are not returnable.
This instrument or product has been damaged beyond what we judge is reasonably repairable.
It's best used for spare parts or to practice repairs on, and at this price Condition
5 products are sold AS-IS: they do not come with a manufacturer's warranty and are
not returnable.
Accidental damage, normal wear and power surges are no longer an issue with these comprehensive and affordable plans. We even pay to ship your gear for repairs. More details.
Covers much more than the original manufacturer's warranty:
Limit of Liability: The least of the cost of (1) authorized repairs, (2) replacement with a product of similar features, (3) reimbursement for authorized repairs or replacement or (4) the price that you paid for the product.
*Limitations and exclusions apply. See terms and conditions for program details
Add Protection
No, Thanks
Yamaha P-155 Contemporary Digital PianoThe Yamaha P-155 digital piano offers professional-quality sound with Yamaha's legendary piano touch. Whether you're practicing at home or away, performing solo or in a band you'll have top-shelf Yamaha digital piano technologies at your fingertips. This Yamaha digital piano has advanced sampling functions and the ultra-expressive Graded Hammer (GH) keyboard. Now you don't have to choose between portability and piano quality.Hand-crafted Pianos, High-quality VoicesTo ensure the finest grand piano sound for the P-155, Yamaha went straight to the source: Yamaha's finest 9-foot concert grand, a handpicked CFIIIS. Next, a master piano technician painstakingly tuned and regulated the CFIIIS to sonic perfection. Then Yamaha applied their Pure CF Sampling technology to accurately capture every aspect of the CFIIIS sound, keeping post-processing to an absolute minimum to maintain sonic integrity throughout. The result is a truly authentic grand piano sound with powerful, dynamic bass, warm mid-range, and crystal-clear highs.Layer upon LayerYamaha's Dynamic Stereo Sampling (DSS) technology employs 4-level piano samples to enhance expression. Depending on how hard you strike a note, you will hear one of four piano recordings on each and every key for an unprecedented level of dynamic range and tonal expression. Playing softly doesn't simply lower the volume; it produces the quiet recordings of piano notes. And likewise, playing more forcefully triggers separate samples at different levels.Ascension to DetailIf you close your eyes while playing a grand piano, you'll find its sound is a bit more complicated than note-on, note-off. Yamaha has gone to great lengths to capture these sonic artifacts in the P-155. Their meticulous efforts include recording a felt damper coming to rest on a vibrating string when a note is released (Key Off Samples), or reproducing the sound of the open strings that wash over your performance when using the damper pedal (Stereo Sustain Samples and Damper Resonance).A Touch AboveWhen you look inside a grand piano you'll see different-sized strings, which require different-sized hammers with require different weights. The keyboard of the P-155 uses Yamaha's GH (Graded Hammer) technology to reproduce the true feel of a grand piano keyboard action, with heavier touch in the lower keys, lighter touch in the higher keys, and subtle gradations of weight and response throughout. Thanks to the input of concert-level, professional pianists during its development, the GH keyboard features superb balance and remarkable consistency. Performing or practicing on a GH keyboard properly develops and maintains an artist's technique for making the transition between P-155 and an acoustic grand.Perfection Made PracticalAs a full-featured digital piano, the P-155 gives you all you need for practice, playing, and performance. It has an internal high-power, two-channel (12W + 12W) amplifier with high-performance speakers built in. This lets you and your audience hear the authentic sounds in their full glory. Is your audience on another continent? Share your musical ideas and masterpieces easily with others by recording your performance to any attached USB storage device (not included). Songs are stored as Standard MIDI Files (SMF) and can be emailed to and played back on any Mac or PC.
Order today with the no-risk assurance of our Total Satisfaction and Low Price Guarantees!
Choose from the folowing Yamaha Warranties:
* Price guarantee valid on all new in-stock merchandise sold by an authorized U.S. Dealer. Guarantee does not apply to discontinued, blemished, damaged, closeout, open box, refurbished or auction items. You will be contacted via email shortly after submission of request.


text:
Getty Images
LONDON - JULY 10: In this photo illustration a girl browses the social networking site Facebook on July 10, 2007 in London, England. Facebook has been rapidly catching up on MySpace as the premier social networking website and as of July 2007 was the secondmost visited such site on the World Wide Web. Started by 22 year old Harvard dropout Mark Zuckerberg, the website is responsible for 1% of all internet traffic and is the sixth most visited site in the USA. (Photo Illustration by Chris Jackson/Getty Images)
The average value of a Facebook fan is $174.17, according to social media marketing firm,
Syncapse published the report that, among other things, calculates the fan value by product spending, loyalty and possible recommendations to others, according to the New York Times. The company's chief executive, Michael Scissons, also said that Syncapse also calculates media and messaging, fans attracting more fans and "emotional draw" to brands.
Syncapse surveyed 2,000 people to come up with its data, including news that 11 percent of Facebook brand fans were more likely to continue using the brands than non-Facebookers -- even those with lower incomes. However Scissons said that luxury brands may find "higher fan value" on LinkedIn, and conversely more inexpensive goods may work on Facebook. "The key is to experiment and find out the facts for your own individual brand," he said.
We don't believe the dollar amount can be exact, because the company is trying to quantify emotion, loyalty and attraction. If we all could do that, we would come up with an exact bride price or dowry to ensure a successful marriage.


text:
CHI Keratin Silk Infusion
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CHI Keratin Shampoo
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CHI Keratin Leave-In Conditioner
CHI Keratin Leave in Conditioner is a unique reconstructing leave in treatment designed to infuse damaged hair with a powerful dose of natural keratin.New Price:


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Weird » Page 2
Gun-toting woman threatens boy over clarinet practice
Sheriff's deputies in Colorado arrested a woman who pointed a rifle at her neighbor's 11-year-old son during music practice.
Police: Man hid drugs in D.A.R.E. doll
A 22-year-old New York was arrested after allegedly hiding LSD and cocaine inside a stuffed animal.
Police: Shoplifter makes 'slow-speed' wheelchair getaway
Police in Michigan say they arrested a woman for driving away in a $1,200 motorized wheelchair shopping cart full of stolen goods.
Burglar busted while napping with stolen jewels
Police say an accused burglar stayed snoozing next to a bag of jewelry he was swiping from a home despite deputies snapping pictures of him.
Only in New York: The million-dollar parking spot
These parking spots cost more than most people's homes.
Mike Tyson defends crack-smoking mayor Rob Ford
You gotta figure things aren't going well when you have Mike Tyson defending you.
Hundreds of previously-buried 'E.T.' Atari games up for grabs
Dubbed the worst video game ever, Atari reportedly buried millions of unsold copies in the New Mexico desert.
Police: Man broke into bar, took nap in kitchen
Police say a man broke into a northwestern Pennsylvania bar, where he was found napping on a table.
No boys allowed in these taxis
New York is about to get a new taxi service just for women.
Trapped in 'Bud Light town'
More than 1,000 people flown in to a small resort town to film a Bud Light commercial had problems leaving the party.
Sedona's not-so-'Golden Arches' go viral
PHOTOS: See the only turquoise McDonald's in the world.
Police: Woman wearing aqua eyeshadow stole $144 in makeup
An Arkansas woman whose eyelids were caked with aqua and maroon makeup is accused of stealing "handfuls of eyeshadow."
Surgery on ailing Great Dane yields 43 ½ socks
After two hours of surgery, veterinarians have finally solved the mystery of missing socks.
'Madden' glitch shrinks Browns' linebacker
Rookie linebacker Chris Kirksey is a big man, on and off the field. But he's more like a munchkin in "Madden 15."
'She Blinded Me With Science' star becomes teacher
The musician behind the '80s hit has become real-life university professor.
'Sneezy' the Penn State squirrel
The squirrel's Facebook page has more "likes" than the official Penn State mascot, the Nittany Lion.
Delta flight diverted over reclining seat dispute
An argument over leg room and reclining seats forced a Florida-bound flight from New York to divert to a different airport.


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Mining Giants Realign Amid Global Malaise
Peter is a member of The Motley Fool Blog Network -- entries represent the personal opinion of the blogger and are not formally edited.
London-based Rio Tinto (NYSE: RIO) is aiming to cut up to $7 billion by 2014; meanwhile it will increase its production of copper, iron ore, and aluminum. The world's second largest iron ore producer wants to increase output to 290 million tons/year, from 283 million tons announced earlier, which will further increase to 360 million tons/year by 2015. The company's executives believe that aluminum and Australian coal will pose a significant challenge, and most of the cost cutting will happen in these two areas of their operations – coal and aluminum.
Rio Tinto's Australian rival BHP Billiton (NYSE: BHP) is taking similar cost cutting measures and delaying investments as the demand for commodities continues to fall in the near term. Australian coal has been particularly under pressure because the falling levels of demand coupled with a strong Australian dollar and rising labor costs having made many projects economically less viable. The U.S shale gas boom has also created oversupplies for natural gas, whose prices have plummeted, making it a cheaper alternative to coal, though much of the U.S. production cannot be exported at this point. Coal prices have fallen dramatically this year. The Market Vectors Coal ETF is off 26.6% this year, though the price has stabilized between $24 and $26 per share, indicating that the worst may be over.
Rio will continue to move ahead with its $21 billion Australian iron-ore project. The company's primary iron-ore customer, China, has been slowing down, but the HSBC China PMI crossing the 50 point benchmark, indicating an expanding industrial production for the first time in a year, is a bullish sign. This, along with various forms of QE – infrastructure spending, OMO to unlock credit markets—lend credence to the thesis that commodity demand may be turning the corner. In fact, Rio's iron-ore expansion plans are aimed at capitalizing on increasing demand specifically from China, which is expected to peak at 1 billion tons/year by 2030.
Rio is currently reviewing its Australian Gove bauxite - aluminum operations. The project could face delays or temporary suspension unless the company finds a cheaper source to fuel its facilities. BHP has already halted the operations on number of its coal mines such as the Gregory open-cut coal mine on which it was working in a joint venture with Japanese conglomerate Mitsubishi and the Red Hill coal mine project -- one of Australia's biggest coal mines with an estimated annual output of 14 million tons.
Brazil's Vale SA (NYSE: VALE) is also aiming to cut back spending and sell its poor performing assets. The work on Vale's $5 billion African iron-ore mine has also been halted as it was declared "non-core." Vale's current strategy is aimed at increasing its market share in iron-ore -- by focusing on more productive assets -- which has diminished from about one-third of the world's total production a decade ago to less than a quarter now, most of it being taken up by Australians.
Much of these moves are simply rearranging assets while governments and central banks try to reflate the bubbles, so for the medium term, the stories coming from the leading miners will focus on cost cutting measures and portfolio/production realignment. According to the Australian Bureau of Statistics, firms have cut back on their planned investments by $6 billion to $173 billion in the last three months. Vale has already made it clear that its investments will peak in the current year and will be lower from here onwards.
However, Rio is hoping that its increase in production levels coupled with its massive infrastructure spending will give it a cost advantage over its competitors. On a positive note, its Pilbara's project in Western Australia has been going according to plan with no substantial increase in cost projections. These developments will go a long way in generating revenues from China. The business's current cost per ton for iron ore exported to China is around $47, which is going to fall once the development work is complete. Rio won't be expanding in new large projects at the moment and would instead return some of the cash to the shareholders.
Naturally, with cost cutting there are going to be layoffs as well, but the exact total is not yet known. Iron ore prices have risen in October to $113.95 MT after bottoming in September 2012 to $99.47 MT, but Australian thermal coal price of $88.29 MT is at the lowest level this year. One of the benefits of this drop in both iron and coal prices is the positive effect it will have on the economies of Southeast Asia, like Malaysia, Thailand and Indonesia, who are all moving towards using more coal to generating electricity. PTT in Thailand has been actively securing more coal resources, for example. With the amount of infrastructure to be built around the region -- road, rail, port upgrades, power plants, etc – that ASEAN is building in preparation for the AEC in 2015 this crash in prices is a boon to local investment projects.
While this is good news for ETF's like the iShares MCSI Malaysia ETF and the Global X ASEAN ETF, it is not for the mining companies this article covers. While the long-term fundamentals for commodities like iron and coal are still strong, the deflationary wave we're working through now will require time to complete, and these companies will likely have brighter futures in 2014 and beyond.
PeterPham8 has no positions in the stocks mentioned above. The Motley Fool has no positions in the stocks mentioned above. Try any of our Foolish newsletter services free for 30 days. We Fools may not all hold the same opinions, but we all believe that considering a diverse range of insights makes us better investors. The Motley Fool has a disclosure policy. Is this post wrong? Click here. Think you can do better? Join us and write your own!


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Fresh Pastries
Fresh Salad
Cold Pressed Juices
Now Open
Vees Cafe Boyle Heights
On The Run....
Tel: (323) 264-8337 | 2310 Whittier Blvd. Los Angeles CA, 90023
West Adams
Tel:(323) 931-8337 5418 W. Adams Blvd. Los Angeles CA, 90016
4th of July Our both location will be open until 4pm


text:
This product data sheet was originally written in Spanish. It has been automatically translated for your convenience. Reasonable efforts have been made to produce a precise translation; however, no automatic translation is perfect, nor it is intended to replace a human translator. The original product sheet in Spanish is available at Carro recolector
Babini Avant
Collector car: for fruit
Babini avant, company marketed by workshops Corbins, S.L., is a car designed for the very comprehensive and versatile fruit Harvester.
Features of series incorporating power steering, brake parking, electric start and hydraulic lift of the platform; 150 or 170 cm wide
Available in two versions; the were and the 4RM is built and certified according to standards CE, bicilíndricos diesel engine cooled by air or water and has powers of 14 and 16 CV. Transmission is hydrostatic, with front wheel drive and guidelines in the model were, and four wheel guidelines in the 4RM.
These carts distributed uniformly low weight of load, enabling maximum stability through its centre of gravity. Works with a maximum of 15% gradient in normal conditions, and your platform is expandable by the sides for a better operation.
It allows the giro with small radio or lateral displacement and adjustable lateral extension of the platform.
Options as it can be equipped with different teams, such as lifts front and rear of pantograph with bearings for the loading and unloading of containers; In addition to compressor 400 l with 5 air intakes, brake hydraulic on the front axle, counter hours and automatic guidance system.
Both models have two speeds; 0 to 2.5 mph first, and from 0 to 5 km/h the second. Their weights are 1,260 to 1,370 kg respectively.


text:
A suling or Seruling is an Indonesian bamboo ring flute. It is used in gamelan ensembles.
Depending on the regional genre, a suling can be tuned into different scales. Sulings can be found in the following regions:
- Sunda (West Java), Indonesia
- Java (Central Java), Indonesia
- Maluku, Indonesia
- Bali, Indonesia
- Mindanao, Philippines
- Sulu, Philippines
Sulings are made mainly of "tamiang" bamboo (Schizostachyum blumei, Nees), a long, thin-walled bamboo tube. The mouthpiece of the suling is circled with a thin band made of rattan near a small hole.
Playing a suling[edit]
There are two factors that affect a fine suling's tone:
- Fingering position.
- Speed of the airflow blown by the mouth.
The fingering position changes the wavelength of sound resonance inside the suling's body. Depending on the distance of nearest hole to the suling's head, different notes can be produced. The airflow speed also can modify the tone's frequency. A note with twice frequency can be produced mostly by blowing the air into suling's head's hole with twice speed.
In the music of Bali the suling is an essential instrument and it appears to be similar to other forms of Javanese suling. The way it is played, however, sets it apart from other forms of Indonesian suling. Namely, it is necessary for the performers to use the technique circular breathing in order to create a highly strung sense of constancy that continues even at moments of dramatic climax by the percussive gamelan instruments.
Special effects[edit]
- Slur, is dynamically changing note from one tone position to another position without stopping the airflow. For example, changing from 5 to 4, 4 to 5, 2 to 1 etc.
- Puruluk, (Sundanese term) is an effect produced by a-repeatedly-fast opening-and-closing of suling's hole by one or more fingers. The produced sound is similar to voice of a pigeon. The easiest puruluk can be produced by opening and closing mid-finger as shown by the following picture:
- In Sundanese technique, there are other known effects such as wiwiw, keleter, lelol, gebos, petit, jengkat, and betrik.
Sundanese suling[edit]
In the Sundanese region, a suling is used as
- one of the main instruments in kacapi suling
- accompanying instrument in Gamelan Degung, Tembang Sunda
Sulings can have either 4 holes or 6 holes. The 6-holed Sundanese suling can play at least three different scales.
- Pelog Degung: da mi na ti la da [1 2 3 4 5 1],
nearly corresponds to do si sol fa mi do [1' 7 5 4 3 1] in the Western diatonic scale.
- Madenda or Sorog: da mi na ti la da [1 2 3 4 5 1],
nearly similar to fa mi do si la fa [4' 3' 1' 7 6 4] in the Western diatonic scale.
- Salendro: da mi na ti la da [1 2 3 4 5 1],
nearly similar to re do la sol fa re [2' 1' 6 5 4 2] in the Western diatonic scale.
- Mandalungan: a rarely used scale
The following picture shows the fingering for a six-holed Sundanese suling.
And below is the example of 'more realistic' view of finger positioning for the pelog degung scale.
Famous Sundanese suling players[edit]
- Endang Sukandar,[1][2] 1996 2nd Winner of International Festival of Wind Instruments in Seoul, South Korea
- Burhan Sukarma
- Uking Sukri
- Bang Saat(Additional player of Dewa Budjana, He cames from kalimantan) He also called as "saat"
The Suling can be many sizes
Maguindanaon suling[edit]
The Maguindanaon suling is the smallest bamboo flute of the Maguindanaon and the only one classified as a ring-flute (the other two bamboo flutes of the Maguindanaon, the tumpong and the palendag are both lip-valley flutes). Air is passed through the suling via a blowing hole found at the bottom of the instrument and pitch is controlled via five finger holes on the top and one finger hole located on the bottom. Traditionally only the palendag was commonly played but because of the difficult nature of playing the palendag, both the tumpong and the suling have come to replace the palendag as the Maguindanaon's most common aerophones.[3]
Also called suling by the Tausug, Yakan, B'laan, and Tiruray. Other names for the suling include the lantey (Ata), kinsi (Bukidnon), dagoyong (Higanon)[4] and a babarak (Palawan)[5]
See also[edit]
- ^ "Endang, Bakat Alam dan Cianjuran". 2006.
- ^ "Endang Sukandar demonstration video on Youtube". 2009.
- ^ Mercurio, Philip Dominguez (2006). "Traditional Music of the Southern Philippines". PnoyAndTheCity: A center for Kulintang - A home for Pasikings. Retrieved June 12, 2006.
- ^ Amin, Mohammad (2005). "A Comparison of Music of the Philippines and Sulawesi". Sulawesi. Retrieved June 12, 2006.
- ^ de Leon, Jr., Felipe M (2006). "Gawad sa Manlilikha ng Bayan - 1993 Awardee - MASINO INTARAY and the Basal and Kulilal Ensemble". National Commission For Culture and the Arts. 2002. National Commission For Culture and the Arts. Archived from the original on July 16, 2006. Retrieved June 12, 2006.


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GUSTON, Ky. (WDRB) -- A Meade County woman remains in jail on a half-million bond after police say she shot and killed her husband.
It happened in Guston, Kentucky on July 4th, just before 11 p.m.
WDRB spoke to neighbors who say nothing like this has ever happened so close to home. Neighbors are now wondering if it was fireworks that drowned out the sound of the fatal gunshot.
45-year-old Anne Reardon is accused of shooting her husband, 45-year-old Daniel Reardon. According to the police report, the couple had an argument the night of the shooting.
Neighbor Anthony Dennison says nothing seemed unusual at the time. "I heard a crack and I asked my wife and she said it's just fireworks but I believe that wasn't a firework," said Dennison.
According to that police report, Reardon told officers during the dispute, she went to the bedroom, grabbed a gun, and returned to the living room where she shot her husband in the head. Daniel Reardon was pronounced dead at the University of Louisville hospital.
Neighbors say the two had been renting a home in rural Meade County for the last few years. "Never heard any commotion whatsoever. Never heard them yell or anything or be derogatory toward each other. It's very shocking to me," said Dennison.
Dennison is one of their closest neighbors. His property sits a few hundred yards away. "Something like this is very odd, especially this close to home," he said.
Dennison says the situation disturbs him because he believes the two had several children. He also said he believed Anne Reardon has a job working with children. "To my knowledge, she was a part time school teacher," he said.
JCPS confirmed Monday that Reardon is a Resource Teacher in Early Childhood Education at Western High School.
WDRB talked with another neighbor by phone who says he knew the victim well. "Dan was always waving, always smiling. He'd walk over and say hey whatcha doing ya know," said Dwight Mohler.
He says if the two had relationship problems, they were not apparent. "I was shocked. I was absolutely floored because I've never heard one say something bad about the other. Everyone helps everyone out and I talked to several of the neighbors that knew Dan and Anne and we're all just shocked," said Mohler.
Her court date has not been set.
Copyright 2013 WDRB News. All rights reserved.
624 W. Muhammad Ali BlvdLouisville, KY 40203


text:
LOUISVILLE, KY. (WDRB) -- A central Kentucky woman notices her coffee is an odd color. It turns out, the cup of java was laced with rat poison.
William Cain of Richmond, Ky. admitted in court today to putting the poison in his wife's coffee. He's charged with attempted manslaughter.
His now-former wife, Deborah Cain, called police last May to report the tainted drink. Apparently, she had been warned that her husband made comments about wanting to harm her.
William Cain is set to be sentenced in February and faces up to six and a half years in prison.
Copyright 2013 WDRB News. All Rights Reserved.
624 W. Muhammad Ali BlvdLouisville, KY 40203


text: Travis makes pretend guns all the time with Lego; I think he got the idea off a Batman cartoon or something. He and his cousins like to pretend to shoot 'baddies.' They'll probably never see a real gun in their lives, though, since no one really has them....well, actually, there is a big museum here in Leeds called the Royal Armouries where there is all kinds of weapons on display, so they'll seem them in that context. I don't mind the gun play since I know there's no way they'll ever be around a real gun. And for some reason, it just seems like what boys do.


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WICOMICO CO., Md. - Police have arrested a Salisbury couple, after they allegedly pretended to have a home improvement business. The Wicomico Bureau of Investigations is investigating 41-year-old David Suire, who reportedly has been doing home improvements throughout the county, without a Maryland Home Improvement Commission license.
Officials say Suire targeted the elderly, over charging them, and not actually finishing the work. According to the report, in several instances Suire stole jewelry and checks from the homes, which he then forged and cashed at local banks.
He has since been arrested in connection with these thefts, and is currently behind bars. His girlfriend, Stacey Scott was also charged in connection with these thefts.
Since these arrests, the Wicomico County Sheriff's Office has been contacted by 6 others who hired Suire to do work on their homes, and are hoping to speak to more. If you hired Suire, officials are asking you to contact them at the Wicomico Bureau of Investigations at 410-548-4898.


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Hulk Hogan has a word of advice to everyone picking on or complaining about Miley Cyrus: If you can't beat her, join her!More specifically,...
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Nick Hogan Defends Brooke Hogan's "Sexy" PETA Pose
What's wrong with a close father-daughter relationship? Brooke Hogan has been getting a lot of flack for her sexy PETA pose, which was unveiled...
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Hulk Hogan regains his throne
With his toilet seat in the hands of its rightful owner, it looks like wrestling king Hulk Hogan can finally flush away the bad memories from his...
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text:
September 13
A ridge of High Pressure has moved out of our area and it is being replaced by a cold front. There is a Low Pressure System over the Great Lakes Region with a cold front that has an associated cold front that is stretched through the NE U.S., Ohio River Valley and into the Southern Plains. In the wake of this front there is a ridge of high pressure that has cooler, more dense air behind the front.
To read our latest Hurricane Blog and stay ahead of the tropics, follow the link below to the Hurricane Center.
As a ridge of High Pressure continues to move east and out of our area, rain chances will be on the rise accompanied by increasing clouds. The approaching cold front is slowing down. A developing Low Pressure over ArkLaTex will help this front push forward. This system looks like it will stall out over our area for a few days and bring elevated rain chances to Cenla through the weekend.
For the rest of the day
Expect to see plenty of sunshine mixed with some clouds (Call it, mostly sunny to partly cloudy skies) with increasing clouds and rising rain chances this afternoon. Highs will climb into the upper 80's and lower 90's with a little humidity (Not enough for an impressive heat index). The good news is that: Though temps are rising, they will not get too high. In fact, highs will remain around normal for this time of the year. Call it, seasonably warm. With light to moderate winds, swinging around to the Southeast and a good chance for scattered showers and thunderstorms throughout Louisiana.
For the rest of the 7day planner
Expect to see gradually increasing clouds and slowly rising rain chances throughout the next couple of days. This front will move through, stall out and provide elevated rain chances until the beginning of the work week. After the stalled front fizzles out, expect clearing skies with the beginning of the work week. Highs will remain in the mid 80's and lower 90's throughout the forecast.
TODAY...Expect partly cloudy skies with increasing cover, becoming mostly cloudy and scattered (40%) showers and thunderstorms. Highs 85-92. E/SE wind 4-12 mph, except stronger and variable near storms.
NIGHT...Partly to mostly cloudy with a slight chance (20%) for lingering rain.
Lows 66-72. Little or no wind.
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Articles are the fun house and bric-a-brac store of arcspace. This is where we try out new formats and store everything that does not fit into the existing menu structure.
November 15, 2013 /
Touring the World of Architecture: Week 46
A warm welcome to this weeks edition of Touring the World of Architecture. Below you will find a splatter of architectural news from the week to keep you entertained. Hadid is causing a stir, central Sydney has a hard choice to make, the US embassy in London gets going and one book reveals all about architects own homes. ...
November 22, 2013 /
Touring the World of Architecture: Week 47
Hello from all here at arcspace and welcome to week 47 of Touring the World of Architecture. The last 7 days have seen a couple of great wins! BIG present a beautiful curved design in France and NEXT Architects have proposed a knotted bridge in China! Then we have the return of Kanye West with more inspiring words and a video to welcome the imminent winter! ...
November 29, 2013 /
Touring the World of Architecture: Week 48
Once again we have had an eye out for the biggest, most interesting and a bit of quirky architecture news. This week, we present - among other things - a spectacular airport terminal in Shenzen, yet another OMA skyscraper and the latest Hadid controversy. ...
December 06, 2013 /
Touring the World of Architecture: Week 49
Had a busy week with no time to read the news? Well, don't sweat it, we'l'l give you a chance to catch up. This week, the race has begun for the EXPO 2020, Foster reveals a masterplan for a museum extension and more and a fire raging in Brazil leaving the fate of a famous Niemeyer monument unclear, and more... ...
December 13, 2013 /
Touring the World of Architecture: Week 50
Hello again everyone! Welcome back to Touring the World of Architecture. Here are some of the most intriguing stories from the architectural world this week. We have SOM's wind tower, OMA's win in Miami, Form4's cylindrical design, a tower with a car elevator and a cool mirror timelapse video! ...
December 20, 2013 /
Touring the World of Architecture: Week 51
This year's last news round-up features the finalists for a competition for a media campus in Berlin; a failed attempt to ressurect Frank Lloyd Wright; Kenneth Frampton gets honored; a floating snow-covered cabin appears in Miami - and finally, a trailer for the upcoming REM documentary. ...
February 07, 2014 /
Touring the World of Architecture: Week 6
Your weekly edition of Touring the World of Architecture is here with a variety of news features from Sochi's Fisht Olympic Stadium to MoMa's sustainable summer house, a spectacular Montreal based science building and of course, towers made of people! Have a great weekend from the arcspace team. ...
February 13, 2014 /
Touring the World of Architecture: Week 7
Another working week has shot by. So as you gear up for the weekends activities we bring you a snippet of architectural going ons! This week includes the Design Museum award nominations, Frank Lloyds MoMa exhibition, a possible new highline and an insightful video from Thom Mayne in New York. Enjoy folks! ...


text:
28 U.S. Code Chapter 15 - CONFERENCES AND COUNCILS OF JUDGES
1986—Pub. L. 99–466, § 2(b),Oct. 14, 1986, 100 Stat. 1190, added item 335.
1980—Pub. L. 96–458, § 2(d)(2),Oct. 15, 1980, 94 Stat. 2036, inserted "of circuits" in item 332.
1958—Pub. L. 85–752, § 2,Aug. 25, 1958, 72 Stat. 845, added item 334.
The table below lists the classification updates, since Jan. 3, 2012, for the contained sections. If there are multiple sections, they are presented in section number order (original document order).
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
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Will My Second Child Be as Smart as My First?
When I had my daughter, I tried not to compare her to other kids her age. It was hard not to and I still paid close attention to where she was on the range of each milestone. With the arrival of my son, however, I find it increasingly difficult not to compare their developments.


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Easter Favors for all your Easter Party Guests
The Egg Shaped Porcupine Ball is the perfect addition to your Easter baskets. Also makes a great favor at any Easter party or event.
- 12 porcupine balls per package.
- 1½″ (38mm) and 1″ wide.
- Plastic porcupine ball.
- Assorted colors.
Fill your Easter baskets with fun favors and give-a-ways. Give your guests an Easter basket stuffed with special treats and toys for everyone. Easter candy, favors, and toys- we have everything you need to fill your Easter baskets this Easter.
Reviewed By:A MOM in CA
San Francisco,CA
Hard little balls
I bought these for my toddler son and his friends for an Easter egg hunt. First, they were smaller than I realized so I put them away. Second, I thought they would be soft and flexible but they were really, really hard and stiff. I didn't like them for that reason. They are definitely small enough to fit into an Easter egg without problem.
Reviewed By:grammadeb
kingfisher, ok
kids love it
Kids loved these porcupine balls. We used them for an Easter egg hunt and they were the perfect size to fit in an egg. Saves on giving kids so much candy. Would recommend to anyone.
Reviewed By:KRISSY
I love these little things. i order 20 for my sons class and my son seems to love them.


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Dec 20, 2009 | 07:00 PM
Looks like some of the leading gurus of the steel and energy industries think 2010 will be recovery-time USA.
We know, we know, a lot of you don't care what those guys and gals ensconced in their big city glass towers say.
But, hey, if we do a quick round up of some of some recent financial analyst/consulting community opinion, that means you don't have to read all that dry prose yourself.
And, really, who wants to read turgid MBA-speak on a good day, never mind over the holidays?
On the steel front, first up is Morgan Stanley.
Steel industry wizard Mark Liinamaa predicts that U.S. Steel's tubular business "could stage a 2010 recovery well above current expectations."
Sure, Liinamaa concedes, many tube mills are only running at about 30 percent capacity at the moment. But the dreaded oil country tubular goods (OCTG) "inventory overhang" should "dissipate" by next spring, the analyst said in a research note published last week.
As he sees it, that dissipation will occur because of a ramped-up rig count and shale plays that gobble up more OCTG than traditional oil and gas wells. It doesn't hurt that imports are "negligible," he noted.
"The market's view that tubular will struggle through 2010 is too pessimistic," Liinamaa confidently asserts. (We wish we could genuinely feel so bullish.)
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We recognize that it takes time to learn to make good, quality steel. And we're not underestimating the need to do that and do it right.
--Mark Bula, Big River Steel


text:
42 U.S. Code § 8741 to 8745 - Omitted
prev | next
Sections 8741 to 8745 were omitted from the Code in view of termination of United States Synthetic Fuels Corporation. See note set out under section 8791 of this title.
Section 8741,Pub. L. 96–294, title I, § 141,June 30, 1980, 94 Stat. 665, related to construction and operation of synthetic fuel projects.
Section 8742,Pub. L. 96–294, title I, § 142,June 30, 1980, 94 Stat. 666, limited construction projects.
Section 8743,Pub. L. 96–294, title I, § 143,June 30, 1980, 94 Stat. 666, subjected construction projects and joint ventures to certain Federal laws and provided for monitoring of environmental and health related emissions.
Section 8744,Pub. L. 96–294, title I, § 144,June 30, 1980, 94 Stat. 667, related to construction project reports.
Section 8745,Pub. L. 96–294, title I, § 145,June 30, 1980, 94 Stat. 667, related to financial record requirements for contract recipients.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
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Hello from Eastern North Dakota (western MN, too). We have meetings once a month. Drop me a line (or check out the support group page) for more info.
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Attachment Parenting International and University of Notre Dame
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September 28-30
A symposium targeted at those interested in research and theory


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Ask me anything
The final problem
Hey beautiful people
My name is David and I live in germany.
I'm 17 and obsessed with Music and more important:
Marilyn Manson.
He's my idol and I admire him so much for what he has done in his life and how he got out of his suicidal "high end of low"-time, because I know how hard it is to escape from depression. He is my inspiration, my motivation and his art gives me so much power.
I don't know how to tell it, but his music means so much to me and it helped me many times to stay strong and believe in myself. Especially "coma white", "speed of pain" , "If I was your Vampire" , "Devour", "Great big white world" , "(s)Aint" and the whole "Born Villain"-Album. Last year I started to get more into drawing and I look forward to share some of my results with you and I hope you'll like it. My pictures are kinda weird but you will see. I will post as much as I can find about MM but also other stuff like BMTH , Suicide Silence, Johnny Depp, Tim Burton, Ed Sheeran, Quotes etc. If you're interested in this, then follow me. You can ask me questions about everything. I was happy that my ex girlfriend liked MM too and we went together to one of the twins of evil concerts :)
Like my paintings, I'm kinda weird too.
That's because I draw them. Whatever.
I want to be an artist someday. My dream is to be part of something special. To draw, sing in a band, write stories and enjoy my life, doing things that give me the feeling that I'm not useless. That this life, this world is not useless. That there is any sense at all. Because often I don't see any reason why I'm still here, and why I'm here at all. And when I see a reason, then I'm afraid of dying and the only thing I can see in my future, and the only thing I can see in the future of everything, is death. This thoughts can be the most paralyzing thoughts but if you face death, you're able to create things you couldn't imagine when you're stuck in this everyday is exactly the same circle. You have to get out of this circle. Don't wait for something special, 'cause maybe it'll never happen and you have wasted your life.
Make the difference.
You can be special and maybe your message will be heard. That's what I learned from Manson. I don't know, maybe you think I'm completely wrong and I'm just talking bullshit, but this is my opinion. And at least I got one. Why I'm writing all this, I don't even know.
Probably it's because the things I told you above. Maybe this is my way to try to get attention and make a difference. Make sense.
Even if there is no more hope and I can't find anything motivating, there is one sentence that can make me smile:
Source: mansongifs
Source: ohpmore
*accidentally gets shampoo in mouth in shower*
this is how it ends...i feel the chemicals burn in my bloodstream
Source: sneakysheerio
Source: the-high-end-of-low
Source: f-r-e-a-k-0-u-t
Source: these-times-shall-pass
everything personal
Source: weheartit.com
Source: m-i-s-m-a-g-i-u-s


text:
Shame on you moms and dads! Well, apparently we should all be a little ashamed of the example we're setting for out teens (myself included) according to a new commuter survey conducted by AT&T which showed that teens weren't the only ones driving fast and furiously connected. Matter of fact, it was adult commuters who were all thumbs when it came to safe driving!
We all know that children will model the behavior they see at home, or in this case, behind the wheel so the numbers below should be very sobering.
This is all being brought to light as part of AT&T's ItCanWait.com campaign where people take an online pledge to never text and drive and download AT&T's app which helps prevent texting while driving. The bigger picture here is this: distracted driving does kill and if our children see us texting while driving now, imagine how high the numbers of distracted driving related incidents, accidents and deaths will be in the next generation? I feel very strongly that part of our job as parents is to leave an inheritance for our children when we die, whether it is financial, spiritual, non-material and what kind of legacy do we leave if our best example is "don't do as I do, do as I say?"
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text:
50 U.S. Code Chapter 33 - WAR POWERS RESOLUTION
- § 1541. Purpose and policy
- § 1542. Consultation; initial and regular consultations
- § 1543. Reporting requirement
- § 1544. Congressional action
- § 1545. Congressional priority procedures for joint resolution or bill
- § 1546. Congressional priority procedures for concurrent resolution
- § 1546a. Expedited procedures for certain joint resolutions and bills
- § 1547. Interpretation of joint resolution
- § 1548. Separability
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There are so many amazing places to honeymoon, it's hard to choose just one. Here are eight destinations we currently love and some advice on where you should shack up once you get there.
Archive for
A Relaxed Vineyard Wedding in Osoyoos, British Columbia
real weddings
Courtney Jones and Mick Harding, August 6, 2011, Osoyoos, British Columbia.
Photography courtesy Jessica Zais, (jessicazais.com).
Ceremony and reception location: Spirit Ridge Resort
Dress: Lillen Collection from Bisou Bridal (604-696-0880)
Hair: Sue Thompson from Chrome Hair Design
Makeup: Melissa Craven
Bridal party attire: BCBG
Groom's attire: Custom tux from The Tux Store
Favours: Jones Soda with custom labels
Cupcakes: The Original Cupcakes
Planner: Best friend of the bride, Katelyn Mahar
Music: DJ Scott Macrae from Airwaves Music
Flowers: Flowers and Company
Stationery: Midnight Vineyard from Minted


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Maui Living!
South Maui Beaches
Ulua Beach
Ulua Beach sits directs in front of Elua Village Resort and just to the north of the Wailea Marriott. Ulua and the adjacent Mokapu Beach share the same driveway, parking area, bathhouse and outdoor showers. As you face the ocean, Ulua Beach is on the left and seems to be more popular than Mokapu Beach. There is a lava outcropping at the north end of Ulua Beach, which makes for good snorkeling in the early morning hours. Ulua is a great sandy, swimming, and boogie boarding beach and is a favorite for locals and visitors alike. Ulua Beach is also the beginning of the famous "beach walk" which runs all the way from Ulua Beach to the Fairmont Kea Lani Resort-about 3/4 of a mile. This is a paved walkway and is a fabulous walk anytime of day~but especially toward sunset. Ulua Beach offers plenty of parking, restroom facilities, and outdoor showers.
Monitor ocean conditions carefully. Strong currents and high surf may occur at any time. Rock hazards are present. Obey all postings and warnings. No lifeguard.
Keawakapu Beach
This is a beautiful beach with lots of sand on shore and in the water making for great swimming. Because this beach is located on Maui's driest coast, you are almost guaranteed of a sunny day here.
Services and Amenities
• No lifeguard
• Showers are located at the north and south entrances to the beach
• Sandy beach
• Good swimming
• Fair snorkeling and diving
• Occasional high surf
• Zack's Deli & General Store at north entrance to the beach
Always monitor ocean conditions closely. Occasional high surf and strong currents may occur. Obey all warnings and postings. Use public access walkways and stay off of private property.
Big Beach...Maui's Prince of Beaches
Big Beach is a favorite among locals and visitors alike.
One look at Makena and it's easy to see how this beach got its nickname. This is the largest beach in south Maui, with golden sands extending nearly 2/3 of a mile long and 100 yards wide. Visitors can swim in these pristine waters, sunbathe on the expansive sand, or have lunch on a picnic table.
Big Beach is located past Wailea -- an area that tends to be less crowded than other parts of the island. Nestled in between two black-lava outcroppings, the beach offers much desired protection from the trade winds and provides great views of the islands of Molokini and Kahoolawe.
Driving Directions:
From Kihei, head south on Pi'ilani Hwy toward Wailea Ike Dr (about 5 miles). Turn right on Wailea Ike Dr. Turn left on Wailea Alanui Dr, continue on Makena Alanui Dr about 2 1/2 miles to marked parking lot with large white boundary stones on the right.
Polo Beach
This is a lovely sand and rock beach with clear water for swimming and excellent snorkeling. While in the water, be careful of the slippery rocks. The beach is fronted by the Fairmont Kea Lani Resort.
Polo Beach's proximity to the Kea Lani Hotel affords beachgoers the opportunity to mingle with guests from the hotel and avail themselves of the hotel's excellent restaurants and bars.
Services and Amenities
• No lifeguard
• Restrooms
• Showers
• Picnic tables
• BBQ grills
• Sandy shoreline
• Grassy area, mini park
• Swimming, snorkeling, diving
• Large, paved parking lot
• Occasional high surf
Always monitor ocean conditions carefully. This area may have high surf and strong currents. Rock hazards are present. Observe all postings and warnings.
Kamaole Beach Parks
Kama'ole Park is divided into three distinct beach areas. Kama'ole I has the largest and loveliest beach of the three with fine white sand and great swimming conditions. There's even a grassy area at the south end for picnics and playing. Kama'ole II is located a little further south and the beach is a little smaller but also has good swimming. Kama'ole III is very popular with the locals. The waves here are more consistent making it a great place for boogie boarding. The sandy beach is small but it has a large grassy area, perfect for kite flying, picnics, and relaxing.
Services and Amenities
• 3 separate beach areas
• Sandy beaches, grassy areas
• Restrooms
• Picnic tables
• Showers
• Good swimming
Cautions: Always monitor ocean conditions carefully. Possibility of high surf and strong currents at times. Obey all postings and warnings.


text: Health Care Directive Always seek the advice of qualified legal counsel regarding your unique situation. Minnesota Health Care Directive Minnesota Health Care Directive Toolkit The Minnesota Health Care Directive Toolkit was developed by a group of professionals with expertise in law, health care, life and death health care decision making, and plain language materials development with the leadership of Marlene S. Stum, PhD, University of Minnesota Extension Service. Aging With Dignity's Five Wishes Aging With Dignity's Five Wishes helps people express how they want to be treated if they are seriously ill and unable to speak for themselves. It deals with all of a person's needs: medical, personal, emotional and spiritual. Five Wishes is available in print, online, and in 26 languages and Braille. Five Wishes is used in all 50 states and in countries around the world. It meets the legal requirements for an advance directive in 42 states, one of which is MN. Five Wishes states. Honoring Choices Minnesota Honoring Choices Minnesota" is an effort of the Twin Cities Medical Society and its Foundation to encourage families and communities to have discussions regarding end-of-life care choices. Twin Cities Public Television is supporting "Honoring Choices Minnesota" with efforts to reach and engage Minnesota citizens in this effort. Honoring Choices Minnesota uses the training, principles and methodology of Respecting Choices ®, a nationally recognized model of Gundersen Lutheran Health System in La Crosse, WI. Honoring Choices is available in English, Hmong, Russian, Somali, and Spanish. Download Honoring Choices Minnesota forms More Honoring Choices Minnesota ResourcesSharePrint this ArticlePrint ArticleNews in 2014August 22, 2014Home and Community Based Services Report Card Project RoadshowAugust 13, 2014Legislative Report - Home and Community Based Services Report CardJuly 21, 2014Heat advisory across MinnesotaCurrent NewsNews ArchiveEvents Calendar


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The West Virginia eighth-grader arrested after refusing a teacher's demand he remove a National Rifle Association T-shirt he wore to school won't face criminal charges after all.
Jared Marcum, 14, was charged with obstruction following the April 18 incident after police who were called to Logan Middle School school said he refused to stop talking. The case generated national headlines, as Marcum's family and attorney, Ben White, claimed the demand that he remove the NRA shirt violated his right to freedom of speech. On Thursday, Logan County Circuit Judge Eric O'Briant signed an order dismissing the charge.
Marcum's mother, Tanya Lardieri, told WOWK that she was overcome with emotion after signing a dismissal order relating to the charge. The boy's father, Allen Lardieri, said the couple is just glad Eric's legal troubles are behind him.
"It should have come sooner but it's done and we don't have to have that concern anymore about him having a criminal record," Allen Lardieri told WOWK. "I'm just glad that it's over. His mother is glad it's over."
After he was charged, Marcum faced up to a year in jail and a $500 fine. Although the charge related to the boy's behavior after the incident began, White said the school's unreasonable demand that he take off the shirt caused the situation to get out of control.
"We at this point believe that Jared acted as mature as a 14-year-old child can act with the pressure that was put on him," White told The Associated Press.
The school's dress code gives wide enforcement discretion to educators.
"If in the judgment of the administration, a student is dressed inappropriately, the student will be required to change clothes or cover up inappropriate clothing before returning to classes," the code reads.
After Marcum was arrested, students throughout Logan County wore similar NRA shirts in a show of solidarity. And on Monday, the boy was summoned back to court as prosecutors sought to have a gag order imposed on him and his family. They claimed Jared and his father talking to the press about the case was not in the boy's interest, a rationale his own attorney rejected.
"We were here because the prosecution filed a motion for a gag order," White said on Monday. "My opinion is because, seemingly, they want to take it out of the court of public opinion."
But on Thursday, after reviewing statements from the arresting officer and the school's principal, White said he and a prosecutor agreed that creating a criminal record for Marcum wasn't a good idea.
"I didn't think it would go this far because, honestly, I don't see a problem with [the shirt]," Jared Marcum told WOWK in April. "There shouldn't be a problem with this."
The Associated Press contributed to this report.Read more: http://www.foxnews.com/us/2013/06/28/charge-dropped-against-student-who-refused-to-remove-nra-shirt/
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On Eating Rabbits »
Could you kill this bunny?
Would you eat him?
Mission Street Food would! And if you would like to eat some rabbit, MSF will cook you up some "rabbit rillette," which means the dead rabbit is slow-cooked until its flesh is soft, which is then shredded, mixed with other ingredients, and made into a sort of pâté. The collaborating chef is really into eating like Native Americans did, which can be the subject of another post, when we discuss how Slow Food and locavorism are cruel, ridiculous lies. Today, bunnies.
Rabbits are not protected under the Humane Slaughter Act, not in its first version in 1958, and not in its most recent version in 2002. This means that bunnies who are raised for their meat are not guaranteed the "quick, relatively painless death" that all cows, goats, pigs, and sheep must have before their bodies are cut up for your friends' and neighbors' tasty suppers. Rabbits are really sensitive; they scream when they're in pain. It is the most horrible sound. I wonder if people who kill rabbits for a living have to listen to those screams all day, or if they wear earplugs or something.
Look at Nibbler up there; what do you think it's like to be faced with a bunny like him and know that your job is to kill him? What might it be like to hold his lifeless body and think, 'okay, time to cut the face off'? I wouldn't open that link if I were sensitive to photographs of dead rabbits; I've heard they're quite gruesome.
Obviously rabbits are excruciatingly adorable, and soft, and quiet; they are also totally chill companions whose ideal days include napping under furniture, hopping around their favorite people's feet, gnawing on a variety of textured items (i.e. cardboard and wood), tasting whatever their people are eating, and getting some pets. Some rabbits are friendlier than others, and more inclined toward lap-sitting and snuggling; others are shyer and prefer to make a blanket-nest next to you while you're sitting on the floor watching TV.
It's difficult to make the cognitive leap from "I love my dog" to "I can't eat cow." Not too many people have ever had a beloved pet cow. Bunnies are people's pets, though, lots of people's pets; can you really look a rabbit in the eyes and eat pâté made of his relations? The disconnect between the inherent violence of eating animals and the natural affection for tiny, big-eyed creatures is remarkable. Could you pet this bunny and eat another?
Rabbits raised for people to eat don't live in homes with cardboard boxes to chew on and little trucks to throw around. They don't even get the courtesy of a "quick and painless" death. When treated as livestock, the cutest animals live the worst lives, and are subject to the most painful deaths. Tell your friends who patronize Mission Street Food; see if it makes a difference. A happy house bunny smells of hay, and sometimes when you get up close to him to get a good sniff of fur, he'll lick your face; like many, many other animals, rabbits show affection through grooming, licking and smoothing each other with their little pink tongues and little furry paws. Are you comfortable eating animals who share the affection for people that we feel for them?
I don't love all animals, but I believe that they have as much right to live as I do. I'm happy to support MSF when they support vegan and vegetarian causes. After three months of living with an actual bunny, though, the idea of eating a rabbit isn't as abstractly wrong as the idea of eating a pig—it's vivid and frightening.
Omnivorous friends, please don't eat rabbits. When you see dishes made of rabbit on menus, please don't order them. Think of this photo of Nibbler instead; think of eating this little bun, who follows people into the kitchen in hopes of catching fallen crumbs, and who licks his delicate chops after taking a bite of strawberry to get all the juice off his face. No one who's spent quality time with a rabbit could eat another. They should never, ever be someone's meal, nor should anyone with a speck of compassion eat an animal—especially one whose "quick and painless" death is not demanded by law.
∞ posted at 08:30 by time-for-naps


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Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Productlimited to 4 SKUs on two "Best When Used By" dates of February 20, 2015 and February 21, 2015. Click Here.
COOK rice as directed on package.
MEANWHILE, heat large nonstick skillet on medium-high heat. Add meat and garlic; stir-fry 2 min. Add vegetables, dressing and soy sauce; stir-fry 3 min. or until vegetables are crisp-tender and meat is done.
SPOON rice onto platter; top with meat mixture.


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ALEXANDRIA, La. (KALB News Channel 5) "It gives everybody an opportunity, whether they have taken dance or they haven't to experience being a girl and having fun in a safe environment and doing the things that girls love to do," said Stephanie Laborde.
The Princess Boot Camp currently has more than 60 campers training to become the next queen of CenLa.
Campers say being a princess gives them a chance to be themselves.
"I mean there is no boys to like distract you and stuff, and so really it's fun. It's all girls; it's everything you always wanted to do," said Anne Marlowe Gremillion.
Along with art classes, dancing and modeling, the girls from Princess Boot Camp play dress up too!
"We dress in pretty dresses so we can be princes. We pretend they have princess dresses so I dress up in one and then I put a crown on. But I can't find one so, I just be a princess," Makynzi Bonnette.
"I like the purple ones and the butter fly ones and the lady bugs."
Camp leaders say, any girl can make their dreams of being a princess come true.
"The thought that every girl can be a princess. And it does not matter you know, what you come from, how much money you have or the things you know that stop us from believing in ourselves. The people that stop us from thinking that we are not important. That you can be a princess and that it doesn't matter about the material things it's about who you are inside," said Stephanie Laborde.
The eight week princess boot camp at Steps Dance Studio in Alexandria is set to continue throughout the course of the summer.


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Wild Ginger Seattle
- Address:
1401 3rd Ave
Seattle, WA 98101Neighborhood:
- Cuisine:
Southeast AsianPrice: $31 to $50
Wild Ginger Seattle
- Dining Style: Casual Elegant
- Website: http://www.wildginger.net/
- Phone: 2066234450
- Hours of Operation:
Lunch: Monday - Saturday: 11:30AM - 3:00PM
Dinner: Monday - Friday: 5:00PM - 11:00PM, Saturday: 4:30PM - 11:00PM, Sunday: 4:00PM - 9:00PM
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Southeast Asian, Chinese
- Executive Chef: Jacky Lo
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
- Catering: Rise beyond the conventional with catering from Wild Ginger. Whether you are planning an intimate dinner or a reception for hundreds, we can help create an unforgettable experience for you and your guests.
A word from Wild Ginger Seattle
The food at Wild Ginger spans the Pacific Rim from China to Indonesia. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, and our pungent oyster sauce all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.Continued
*reservations for parties of 7 or more, please give us a call at 206-623-4450.
*reservations for parties of 7 or more, please give us a call at 206-623-4450.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerMost Booked
Wild Ginger Seattle - Best Restaurants in Downtown ›
Wild Ginger Seattle reviews from OpenTable diners
436 reviews since May 25, 2014
- Food4.4Service4.4
- Ambiance4.2Noise LevelModerate
fit for foodies (257)special occasion (190)good for groups (178)notable wine list (101)great for lunch (95)neighborhood gem (85)hot spot (83)romantic (71)vibrant bar scene (41)kid-friendly (29)late-night find (29)great for brunch (13)scenic view (4)great for outdoor dining (2)Show More
- loved itlovegoodfoodDined on 9/20/2014I haven't visited the Wild Ginger since I lived in Seattle, over 20 years ago. I was so happy to find it was still here. Still love the food, the service was awesome, they were wonderful in spite of how busy they were. In 1989 they were great, and it was so nice to find it still was.Special Features:
- arnbVIPDined on 9/20/2014Thoroughly pleasant experience in every way, at reasonable prices.Special Features:
- Convenient for dinner & symphonyOpenTable Diner Since 2011Dined on 9/20/2014The food was very good, the service was excellent.Special Features:I would recommend this to a friend.
- Love it!RainZone151Dined on 9/19/2014My wife and I have enjoyed many a meal at Wild Ginger!! Excellent food!! Excellent service!! Always consistent!! If there's just two of you it is still possible to order many "small size" orders of tasty delights so that you can still experience one of the wonders of Wild Ginger -- enjoying many different flavors at one meal!!Special Features:
- ConsistantOpenTable Diner Since 2009Dined on 9/18/2014Every time we come here we are reminded that good food and service do indeed exist together. They consistently provide top notch service and food. I am a fan of the pomatini drink. We have never been let down and will continue to come back again and again.Special Features:
- OpenTable Diner Since 2014Dined on 9/18/2014Thoroughly satisfying and always personable care and food provided to us. Good restaurant for celebrations, spontaneous moments, and just a good meal.Special Features:I would recommend this to a friend.
- Best Asian food I have ever hadTonyTDined on 9/16/2014The food in this restaurant is outstanding, the flavors are amazing and the seats are spacious and comfortable. We had Mekong Hot and Sour soup (amazing flavors and spices), then 3 different types of satay and Duck and Lamb to follow. We were full and satisfied after this great meal. Having traveled many times to Hong Kong, Singapore and Japan I have had some fantastic meals but this was the best Asian food I have ever had. The wine list is extensive and the sommelier was really knowledgeable and helpful. He helped us to select a great accompaniment to our meal based on our wine preferences. The staff were all attentive and had a can do, customer service attitude.Special Features:
- KrisKrisVIPDined on 9/16/2014Perfect spot for dinner downtown. Great vibe, perfect menu and service. Loved the space and flavors.Special Features:I would recommend this to a friend.
- Dressed Up Thai in Downtown SeattleWorthHavingVIPDined on 9/14/2014Wild Ginger was recommended to us by a road warrior/foodie we trust. It's a cavernous restaurant in downtown Seattle, and I would recommend it for large groups because then you can order more and share. We shared a small portion of the BBQ Shrimp - a bit spicy and a great sauce and peanuts, we had 7-8 large shrimp, big enough to share as an appetizer or a solo dinner for one. We also had the chicken Pad Thai. I've had better Pad Thai, but this one was delicious, not greasy, probably the most elegant Pad Thai I'll ever eat. Wish we had ordered the lettuce wraps, we were surrounded by tables enjoying this dish and it looked great. We had excellent service, and even though we were early for our reservation we were seated at once.Special Features:
- Fantastic serviceWhylifeisDined on 9/14/2014We were immediately seated and attended. Throughout our visit, our server (Doug) checked in several times, as did others, but I an unobtrusive way (I dislike hovering or fawning servers - they were neither). Doug seemed to be sincerely interested in our enjoyment and comfort. The service was so prompt, we finished almost an hour earlier than I had planned! The food: The lamb chops were more chewing than tender, but had great flavor; the peanut sauce was overly chunky. The pot stickers were plump and flavorful. My mother kept almost all of the Mandarin chicken to herself, and she usually isn't a big fan of Asian food. This won't be a destination (I live over an hour away), but I would return when seeing a show at Benaroya.Special Features:I would recommend this to a friend.
- Tired, Clinical CuisineLikeItIsDined on 9/13/2014Maybe this was once a hot spot with great food, but now it's clearly using its reputation to cash in. Huge and impersonal, a staff that clinically gets you in and out, food that looks good but tastes like airport fare.
- Sublime ScallopsFoodFanDined on 9/13/2014The black pepper scallops were the best scallops we have ever tried, and the Thai noodles were fresh and tasty. The curry chicken was serviceable, but we wouldn't get it again. Our server was friendly and attentive, and the staff did a nice job of keeping plates cleared and water filled. The only real knock on this place was the ambiance, which was too dark and too loud.Special Features:
- Always a must when in SeattleDiamondDaveVIPDined on 9/13/2014The experience here is always the best. Ambiance, service, and food is excellent. If you want a noisy dining room, lousy food, and negligent service DO NOT DINE HERE!!! The hot food is hot and the cold drinks are cold. You will NOT be disappointed if you visit this restaurant. Diamond DaveSpecial Features:
- Wonderful Wild GingerKarenDined on 9/13/2014The restaurant has moved since I visited 17 years ago, and I swore I'd come back. It's as delicious as I remember. I invited my cousin, and we ordered way too many items that we couldn't finish, but we enjoyed every mouthful. We had many starters, some soup, and a couple of main dishes. I suggest a meal of the varied and very tasty appetizers for two people.Special Features:I would recommend this to a friend.
- Good DinnerFoodiefromMissoulaDined on 9/13/2014We really enjoyed our dinner and the service. The food was well seasoned. Try the mango cocktail - really delicious!Special Features:I would recommend this to a friend.
- Good food, meh serviceOpenTable Diner Since 2006Dined on 9/12/2014Food was wonderful, fresh and flavorful. However I get super annoyed when it takes the server 10 minutes to visit your table after being seated, I was almost at the point of walking out and it totally sets a negative tone to the entire experience. At least take our drink orders before you go out back for a smoke.I would recommend this to a friend.
- Nice dinner in SeattleRVMDDined on 9/12/2014Small, but very good choice of Asian dishes, dinner was tasty and fresh, friendly and professionel serviceSpecial Features:
- Delicious, great service, a mustOpenTable Diner Since 2014Dined on 9/11/2014From walking in to walking out, the service was excellent. The waitress was exceptionally helpful and created a list of ideas for us to do whilst in Seattle, tailored to our taste and timeframes. The food was delicious with the real winners being the 7 flavour beef AND the green beans! The duck and Kung Pao chicken were also good. Not the cheapest but value and quality are perfectly matched.Special Features:
- still greatcszrbDined on 9/11/2014I ate at wild ginger in 1999 during my last visit to Seattle. I remembered that the food was great so I was happy to see it was thriving in a different location. The food was still great and the service was top notch. Hope it is not too long a time until I return to Seattle and visit wild ginger again.Special Features:I would recommend this to a friend.
- great food!boomshakalakaDined on 9/11/2014Went to WG on recommendation of a friend. Food was fantastic, would recommend to anyone who likes high-quality Asian cuisine!Special Features:I would recommend this to a friend.
- A bit disappointed in the duck...OpenTable Diner Since 2014Dined on 9/10/2014I was excited to dine at Wild Ginger based on all the hype I'd read. However I was a bit disappointed in the duck which was supposed to be their specialty. It was very ordinary and the skin was not as crispy as I would have expected. The service was terrific as our waitress was knowledgeable and attentive. The pot stickers were good as was the curry chicken. Overall good and thus my 3 star rating.Special Features:
- Excellent ValueMonikaVIPDined on 9/9/2014Large restaurant with a lot of customers who all seemed to have a great time. Service was excellent and timing of courses was right on, no excessive wait and also no rushing through the meal. Loved the green papaya salad and the Wandering Sage soup. 2 Satays were cooked and presented expertly. Loved the whole experience. Great wine list.Special Features:
- Much improved this visitDanielVIPDined on 9/8/2014We had a very unpleasant meal last time, but decided to give Wild Ginger another chance, because it has been so good for so long we knew it was capable of better and indeed it is. Dumplings and two different curries were both really good and the Pinot Noir by the glass, though unfamiliar, was very good too. Our waitress was pleasant, but tried too hard to talk us out of our choices, then caught herself. The place has lost its edge, a little less chips, less polished, the wait staff less eager to please and enthusiastic, less trained. Nevertheless WG remains a downtown stalwart that we will continue to visit, especially after concerts or before.Special Features:I would recommend this to a friend.
- Great Fusion DiningfoodcriticDined on 9/8/2014Their duck is my favorite. We also had heirloom tomato salads that were delicious, and we had a seafood dish similar to pad se ew that was great also.Special Features:I would recommend this to a friend.
- 1st VisitVixAmillionDined on 9/7/2014I came in with a girlfriend who has been raving about this place. I grew up with a lot of these dishes and I'm pretty stubborn to try infused dishes. I let my girlfriend order: large duck dish with extra buns, ahi tuna, squash soup, and lots of lime and coconut martinis!! I loved every bite and every finger lick. The dishes chosen, it really reminded me of my childhood. Good job!Special Features:
- OpenTable Diner Since 2010Dined on 9/6/2014Great service compliments the exotic setting and outstanding food. We went to Wild Ginger on a whim and were delighted to enjoy our evening with friends. The cozy, but open setting allows for conversation without shouting across the table.Special Features:
- Waiter Bill...nobody does it betterPEknowitallDined on 9/6/2014As a trio of women over 50, I find that we can be "forgotten" when dining out. My GFs are more willing to let it pass than I. I am unafraid to remind the younglings that we old ladies tip well for good service. We appreciate appetizers, wine, entrees and dessert. our bar service made me leery but our waiter Bill was phenomenal. Knew his menu, knew a good drink when asked and never asked us how it was when our mouths were full. Been to the Wild Ginger before and the experience was so much better this time. Good job Bill. A twenty something named "Bill"? Only suspect thing about the dining experience. Ha!Special Features:I would recommend this to a friend.
- Exceptional serviceChrismaDined on 9/5/2014I will start off with saying that it was some of the best service I have had in the city in a while. The food was also very good. The seared tuna was simply amazing. I definitely would return.Special Features:
- disappointingluvdafoodDined on 9/5/2014The food just isn't what it used to be. The sauces for the spring rolls lacked flavor and for the price of the meals I could spend half and have a large portion at many other Asian restaurants in the city. The drinks are still good as is the service.Special Features:
- DisappointingAussiekathDined on 9/4/2014Thought we were going to Fine Dining Asian and it was good but that's it. Had its highlights but have had a lot better. Wines were very goodSpecial Features:
- Many TastesJgstudios1Dined on 9/3/2014Incredible array of foods. Lettuce cups are fabulous!Special Features:I would recommend this to a friend.
- TiredPeterDined on 9/3/2014There wasn't anything particularly new / exciting about my experience here - For the money, i expected more "pop"Special Features:
- QuestionableQuestionableDined on 9/3/2014First of all, we had fruit flies in and around our food. I have eaten in restruants around the world and this is the first time I've encountered this. Secountly, your menue is limited and the duel pricing is irrritating. Choose one price and a quantity for each item and use that. Your liquor is overpriced even by Seattle standards. And the parking is terrible. You need to make some kind of arrrangement with a garage. We eat out at least three times a week and seriously question weather we will come back.
- Reliably awesomedavedubDined on 9/2/2014It's really hard to fault Wild Ginger in Seattle, so I won't try. All I'd mention is that after going there a dozen or so times over the last dozen or so years, it feels like - well, a dozen years ago. Nothing wrong there, but tastes and trends change - I wouldn't say they necessarily evolve. It's reassuring that the food and ambience are still there, solidly. I had a wonderful meal, and have never not had one. Always memorable, too. I recall hosting an event for my son there several years ago and it was great. All that said, it just feels like going there once a year for the next dozen years is about right. That doesn't take into account the Triple Door, which has Wild Ginger's great food and may have great reasons to go more often!Special Features:
- Not so greatbugginsDined on 9/2/2014Waiter was a bit over bearing and checked in way too much interrupting a business conversation several times. Food is mediocre, especially for the prices that are charged. I always hear good things about Wild Ginger, but it seems way over-rated and over-priced to me. There are many better Asian food options in Seattle.
- perfectmomoDined on 8/31/2014Every restaurant should follow was recipe perfect food ambiance and serviceSpecial Features:I would recommend this to a friend.
- Delish!D12e2Dined on 8/31/2014Our server and the food were tops. No less than I have come to expect from this favorite downtown destinationSpecial Features:I would recommend this to a friend.
- Excellent decision in Seattlegr8valuDined on 8/30/2014All our food choices were excellent, nice family style servings. Good wine and a great overall meal. I would definitely return when visiting downtown Seattle.Special Features:
- Appreciate the lower noise levelDeb49RoyVIPDined on 8/27/2014I really appreciate the fact that you do not play loud music on top of only reasonably loud conversations. Going to restaurants these days can be really miserable if you are older, hard of hearing, or just want to have a conversation. Thanks for bucking the trend!Special Features:I would recommend this to a friend.
- Very SteadycrskDined on 8/27/2014Wild Ginger is a long time staple of Seattle dinning,Special Features:I would recommend this to a friend.