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15 U.S. Code § 1301 to 1303 - Repealed.
prev | next
Sections, Pub. L. 87–637, §§ 1–3,Sept. 5, 1962, 76 Stat. 437, provided for promulgation of standards for hydraulic brake fluid used in motor vehicles and set the penalty for the unlawful sale, importation, or introduction into commerce of fluid not meeting the published standards. See chapter 38 (§ 1381 et seq.) of this title.
Savings Provision
Pub. L. 89–563, title I, § 117(b)–(e), Sept. 9, 1966, 80 Stat. 727, provided that persons willfully violating sections 1301 to 1303 and 1321 to 1323 of this title would be punished in accordance with provisions of laws in effect on date of violation, prior to repeal by Pub. L. 103–272, § 7(b),July 5, 1994, 108 Stat. 1379.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
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When: Thursday, October 31, 2013 from 9:30 AM to 4:30 PM
At Fairchild's Howl-o-ween, now in its fifth year, guests can take advantage of a great opportunity to enjoy special activities with their pups as they parade through Fairchild's lush surroundings all the while showing off their Halloween costumes. Guests and their dog can hop on a special doggy tram ride too at 1:00 p.m.!! Now that's something to wag your tail about!
Howl-o-ween Rules:
Admission: Free for Fairchild Members and children 5 and under.
Non-members: $25 for adults, $18 for seniors 65 and up and $12 for children 6-17.
Eco-discount: If you walk, ride your bike or take public transportation to Fairchild, receive $5 off admission for adults and $2 off admission for children. Members, remember to bring your Rewards Card to earn your gift passes!
Military Discount: We are pleased to offer active military personnel free admission. In addition, admission for spouses is $20 and children $10. Please present Military IDs.

subset: commoncrawl


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Sgt. Tommy Thompson says the body of 19-year-old Isaiah Orantes was found next to a canal after a person called to report it early Wednesday morning.
The suspect was identified as 20-year-old Robert Patrick Nicolai.
The men were allegedly involved in an illegal drug transaction when police say Nicolai shot Orantes.
Nicolai was arrested and booked into Maricopa County Jail on a first degree murder charge.
This is a developing story. Stay with FOX 10 News for updates.
The Associated Press contributed to this story.
4739 NW 53rd Avenue, Sutie BGainesville, FL 32653
Phone: (352) 371-0051


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Jefferson Papers Indexes | Papers of Thomas Jefferson, Cumulative Index to vols. 1–20 | S | Spencer, Samuel
– and bill establishing ferries [1 reference]
– recommended for federal office in N.C. [1 reference]
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Looking for advice on replacing exhaust, turbo, etc 2003 wrx
This is a discussion on Exhaust system recommendation within the New Member Hangout forums, part of the Community - Meet other Enthusiasts category; Looking for advice on replacing exhaust, turbo, etc 2003 wrx...
Looking for advice on replacing exhaust, turbo, etc 2003 wrx
Welcome, see the link in my signature for any/all info. Replace as little as possible or necessary. Parts, priorities etc. are indicated.
WRX Info Links, Courtesy TheJ
The world breaks everyone and afterward many are strong in the broken places. Ernest Hemingway
I lied. I cheated. I bribed men to cover the crimes of other men. I am an accessory to murder. But the most damning thing of all... I think I can live with it. And if I had to do it all over again - I would. Benjamin Sisko
DISCLAIMER: Opinions expressed are the author's alone and are inherently worthless.
- Will
First Mods: What to do and what not to do
Current Car: 2014 Golf TDI
Previous Cars:2012 WRB WRX Hatch, 2004 RSX-S, 1998 Grand Prix GTP
"Isn't it amazing how smart you feel when you just aren't being stupid?"
i would recomend turboxs tbe. sounds nice and kgfeeps a somewhat factory look. unless your car is paid for, id leave the turbo and feul system alone.


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Site Links
Smartphone Photography
Color & Light
Personal Vision
Home Studio
Meeting Photo Challenges
Creative Image Processing
Nature & Outdoor
Creating Better Photographics
Night & Low Light Photography
iPhone Photography
Light & Exposure
Close-Up & Macro
Photo Projects
Digital Black & White
Color & Design
Choosing & Using Lenses
Outdoor Tips
Travel Tips
Portrait Tips
Sports Tips
Lens Tips
Software Tips
Family Tips
Photography Lighting
Digital Photography Equipment
Film Processing
Lexar Media
Camera Lenses
Robert Herko: Top Pro Goes Digital
Robert Herko is a professional photographer who's in great demand in New York (he's just settled into a larger shared studio in Manhattan), California, and Arizona, where he once lived. His clients include Hummer, Pfizer Pharmaceuticals, VISA, Arizona's Department of Tourism, Arizona Highways magazine, Arizona Western College, and several casinos in the western states. He's also been doing a lot of work with music industry clients; photographing major bands, and performers like Les Paul (the legendary guitarist), along with Gibson and D'Angelico guitars.
Although he still shoots with medium- and large-format film cameras, he now
offers 35mm digital imagery as an attractive option to his clientele. Herko
has added three Nikon D1xs to his equipment lineup. "I'm finding
that I get an 18–20% reduction in costs by doing digital imaging,"
Herko observes. He says that this technology offers a savings to his clients,
"plus the immediacy of materials available to them."
Herko "got everything to agree color-wise" on a Pantone Spider
color calibrator. "I wanted to digitally replicate how my eyes and film
would respond." He says, "I don't feel that there are particular
settings you've always got to use in digital imaging—it's
whatever works at the moment." He uses an Epson Stylus Photo 1280 for
his printing, and a Stylus Pro 10000 for wide-format jobs. "I'm
very happy with the print quality I get for the customer."
He works with Mole-Richardson lights and Balcar strobes, and stores some of his equipment in the Los Angeles area. "I shoot on location most of the time, and spend about 25% of the time in the studio," Herko says. Either way, he can show digital images right away to his clients on his Macintosh G4 laptop. "Art directors love seeing the material right away—they can make changes right there on location, without even having to wait for Polaroids."
Article Continues: Page 2 »


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Discipline Priest Healing Statistics Priority and Reforging (MoP 5.4)
On this page, we explain what the best statistics are for Discipline Priests in World of Warcraft MoP 5.4, how the class benefits from each of them, and what your reforging strategy should be. We also detail what the various caps are (if any) and why they should be attained.
The statistics priority is important as it influences reforging strategies as well as itemisation choices (gear, enchants, and gems).
Make sure to check our Gear Optimisation Guide, which serves as a support guide for this article.
The other pages of our Discipline Priest guide can be accessed from the table of contents on the right.
This guide has been reviewed and approved by Jhazrun, one of the best Discipline Priests in the world, who raids in Paragon.
1. Basics↑top
The statistic priority as a Discipline Priest is very much subject to personal preference. Your final choice will depend greatly on your spell usage, healing style, and encounter requirements, and we encourage you to experiment until you find what works best for you.
We currently propose the following statistic priority.
- Intellect;
- Critical Strike Rating;
- Mastery Rating;
- Spirit;
- Haste Rating.
These statistics have been obtained by combining common sense, in-game testing, and simulations using Simulation Craft.
If you are unsure what the optimal reforging strategy is for the above priority, you can Ask Mr. Robot for a personalised optimisation of your character's gear, by filling the form below.
2. Getting a Better Understanding↑top
Intellect is your primary stat. You should look for this stat in all of your upgrades. It provides you with Spell Power, which increases the power of your heals, and increases your critical strike chance.
Spirit is the healer statistic. It increases your mana regeneration. You will, for the most part, prefer gear pieces with Spirit, although if the other secondary statistic on the item is undesirable to you, it may be worth using an item without Spirit.
How much Spirit you should have is up to you and your playstyle. If you are running out of mana often, even while properly using your mana regeneration cooldowns, you should aim for more Spirit. Keep in mind that this advice does not take into account your spell usage, which can be the cause for your mana problems.
If you are comfortable with your level of mana regeneration, you can start reforging out of Spirit or avoiding gear with Spirit, and opt for more throughput.
Mastery Rating, thanks to Mastery: Shield Discipline, increases the potency of your damage absorption effects, as well as increasing your healing done.
Critical Strike Rating provides you with the highest overall healing output, but may prove unreliable in individual situations. Even so, it is very good when coupled with Atonement healing.
Haste Rating is most useful for AoE raid healing. It can be useful for single target healing (either in the case of tank healing or raid healing), depending on the situation. Haste generally has a low priority for Discipline Priests because so many Discipline Priest spells are instant cast and therefore do not really benefit from it.
3. Changelog↑top
- 10 Sep. 2013: Patch 5.4 update: updated the stat priority to reflect current trends.
- 20 May 2013: Patch 5.3 update: nothing to change.
- 18 Apr. 2013: Added a clarification regarding the low priority of Haste Rating.
- 27 Mar. 2013: Updated statistic priority for Patch 5.2 trends. Updated the description of Mastery to include the increase to healing that it offers.
- Introduction
- Builds, Talents, and Glyphs
- Rotation, Cooldowns, and Abilities
- 1. Rotation
- 2. Cooldown Usage
- 3. Inner Fire and Inner Will
- 4. Optional Read: Mastering Your Discipline Priest
- 4.1. Smiting and Atonement Healing
- 4.2. Important Mechanics
- 4.3. More on Cooldowns
- 5. Changelog
- Buffs, Debuffs, and Useful Abilities
- Statistics Priority and Reforging
- Gems, Enchants, and Professions
- Macros and Addons
- 1. Macros
- 2. Addons
- 3. Changelog
- Gearing Up and Best in Slot


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Bella was going to The Volturi to save Edward but she got attacked by Victoria in the sqaure and got turned. A new member of the Volturi Benjamin, who is from Egypt and rather mysterious as no one talks to him, finds Bella and he takes her to the Volturi. The Volturi keep Bella with them. Edward is shocked to see Bella as she is but she can;t remember who she is as she is a new born and lost her memory with the change. Edward willingly dies, As time passes Bella and Ben talk and she falls for him. What will happen?
Preface: Bella's Pov:
Death. As scary as that word sounds, I knew my end was coming, I knew it would come, like it does for everyone else, everyone fragile and human. Even animals, some have a short life span, some long but Death never loses. I never really much feared death as I pictured my self dying old and alone on a death bed somewhere in a hospital or at my own house. I never thought my end would come like this, or so soon, Never in the hands of my enemy Victoria. The day I died, was the day I started to live. I was re-born, given a new identity. The identity of an immortal, a Vampire. And this is my story
Preface (Above)
Chapter 12~Victoria Strikes Again
Chapter 16~Peter and Charlotte
Banners Made by Me
Book Cover Made by Rachel
Header was made by Claire J. Darling
Banner by Rachel, Texture by Kara
This story trailer was made by Jesse Desplat :) Hope you enjoy watching
Views: 2788
Thanks :) I'll post soon
awwww that chapter was sweet and we found out bellas powers! post more soon ! :D
Thanks :) and yeah it is sweet. I am glad you liked it. I'll post more soon
I like it! I just wonder where the other Cullens are.
You have to wait and see if they make an appearance or not
Chapter 6~The Visitor
Bella's Pov:
I blinked as Ben brushed his lips against mine, his lips were slightly rough but at the same time so soft and gentle. I looked at him "Wh...what was that for?" I stammered a bit over my own words.
Ben smiled down at me "I know you might be a bit confused, about your feelings for me, so that was a sign to let you know that whenever you want me, I'll be here, I am not going anywhere" he said and hugged me to him tightly, I leaned my head on his chest and closed my eyes inhaling his musk scent.
He held me close and I felt him lean his chin on the top of my head. Yes I did seemed a bit confused given that my memory was gone and I barely even knew my self at the moment, but Ben seemed to be making my self known, it was like I was a new person around him, I had a new personality and it seemed strange yet true. I knew I wanted Ben, deep inside. I longed for him but I needed some time, to get used to things how they were, but I knew Ben and I could tell he could wait, his words proved that. He knew I needed time and that's what he was giving me. "Why are you such an amazing person Ben?" I asked looking up at him, I was just really curious.
Ben chuckled softly "I wouldn't call my self amazing Bella, if anyone is amazing it would be you. You are so special and you don't even know it. You're going through a tough time and you're handling it so well, I never seen anyone get used to being a totally new person like you. You're so beautiful, caring, loving and you make me feel like me again, something which I though was impossible until I found you outside, you make me feel like I am human again" he said as he looked into my eyes. Gosh he just had a way with words, it made my heart ache, it was a rather warm soft, ache.
"See this is what I mean by you being Amazing Ben" I said as I placed a hand on his cheek softly "You have a way with words, even if they are unspoken but seen in your eyes, you're just so sweet and kind person, in my eyes amazing" I told him and hugged him tightly "I am glad I have you here" I said as I buried my face in the nape of his neck.
"I am glad I have you too" he said as he kissed my temple holding me close to his chest. I stayed in his arms and felt safe, in his arms I knew I belonged. I fit into his arms so easily, it was like I was meant for him and he was meant for me. Soul mates.
I held Bella close to me and I leaned my cheek on top of her head as she stayed in my arms, she was so petite in my arms, her figure was so slim and petite, but given I was a rather tall person she seemed even smaller in my arms. I held a firm grip around her and rubbed her arm softly. I saw Aro walk in and he just looked at us, emotionless. He did not seem to judge me and Bella being this close, he seemed to have no problem with that, but deep down I knew he knew I had feelings for Bella. I could not deny that and did not want to.
"We have a visitor" he said, his tone plain.
"Visitor"? Bella asked as she looked up at Aro still in my arms.
Aro nodded "Yes, someone you knew while you where Human, and someone you know too Ben." He said and then he looked at Bella again "That person is aware you lost your memory so they will not pressure you into knowing them"
Bella looked at me rather confused. I kissed her forehead and rubbed her arm softly as we walked to the throne room with Aro and me and Bella sat on the steps as a person walked in. He was rather tall and had blondish hair. I finally saw his face and blinked "Carlisle"
"Benjamin" He said as he looked at me "Long time no see" he said. I just nodded "I believe it was about 11 years ago now?"
"13, Egypt" I said reminding him where we first met. I knew he was a Vampire even before I was changed. I knew the legends of the cold one's and the La Push Tribe of Werewolves. During the war when I was in Egypt I suffered a concussion and Carlisle found me and treated me. He was always kind to be even though he seemed to thirst for my blood a little.
Bella looked between us and she squinted her eyes, I looked at her and I could tell that she kind of recognized who he was but was not sure when and if they ever met. I squeezed her hand softly to let her know everything was going fine. Carlisle nodded "Ah," he just nodded and then he fixed his gaze on Bella "I am Carlisle" he said and held out his hand to her. As Aro said, he was not pressuring Bella into anything and acting as if this was the first time they had met.
"Bella" she said as she shook his hand softly. Her hand then fell onto her lap as she looked at me again, for reassurance. I smiled at her and nodded. She was making sure with me, if he was a good or not. I knew Carlisle was a good person so he would not judge. At least I hoped he would not seeing Bella suffered Memory loss.
Carlisle smiled at Me and he looked at Aro "I know Edward has been to see you...." he trailed off.
Aro nodded "He picked his own fate Carlisle, not much any of us could have done to stop him picking his death due to Bella's memory loss"
Carlisle nodded a bit stiffly "I am not mad with her or Ben for that matter, Bella deserves to be happy and Ben seems to make her happy" He said
Aro nodded "Yes he does, doesn't he" he said and looked at Me and Bella. Bella just bit her lip and she played with her hair, I sensed she was nervous and it was so cute how she played with her hair.
Carlisle looked at Aro "Are you aware of Ben's past?" he asked curious and I felt my self go a little numb. Aro nodded and that surprised me, but then again he knew a lot of things, even if we were not aware of him knowing something, he knew it but would keep it to him self.
"I do know" Aro said, his voice calm "I observed Ben's behavior and it fits him well. I realize maybe getting a royal here was a mistake, so I decided to let him and Bella go their own way, into this world. I am sure if they visited you, you'd help them on a road to a better life. They are both too nice and I don't want to have a fate that is not fit of them" He said, his words seemed to shock me. He was letting us go? Well that's a new.
Bella looked at me then at Aro, in pure shock.
Carlisle nodded "They are always welcome at the Cullen's" He said and he smiled at me and Bella.
Bella looked at Aro "You're letting us go?" she said, her voice a bit panicky.
Aro nodded and placed a hand on his shoulder "Yes, you and Ben deserve a better life than this, something I my self and my coven cannot offer you two" he said and looked at me "You take care of her now" He told me
"On my life" I said and had my arms round Bella's waist
Whenever has Aro has been so generous?!! What have you done to him? LOL
Still not a full on kiss but Bella seems to recognized her feelings for Ben :)
Loved it!!
Lol, I know I made him into a big old softy :) hehe
I know, It will come sooner or later :) and yeah she does.
I am glad you liked the chapter
Unexpected gesture from Aro! I wonder if he has any other agendas, or is he just being nice?...
I can't wait to see what happens to them next. Will they get help from the Cullen's, and how will their relationship develop further on? Please keep me updated!
Thank you Seugnet and yeah it is. You'll have to wait and see. I am not sure if I should have make Aro have other agendas or not at the moment lol.
Very Intresting Questions, Only time will tell how things will be between Bella and Ben. But Carlisle never goes back on a promise
I love all of the new chapters!!!
Can't wait for more!!!
Thanks Rach :) glad you liked it
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RACINE, WI (WTAQ) - Former Racine Mayor Gary Becker gets out of prison next week.
He has served four years for his conviction for internet child enticement and attempted sexual assault.
Becker will be on supervised release in Racine for three years, but will be on the sex offender registry for the rest of his life.
Department of Corrections restrictions include him having no contact with minors and no unsupervised use of the internet.
The 55 year old Becker was caught in 2009 by a state agent who was posing as a teenage girl. He resigned and was later divorced by his wife.
Racine City Hall was rocked by the scandal at the time, with many officials say they never saw it coming.


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10 U.S. Code § 7678 - Interfering with delivery, custody, or sale of prize property
Whoever willfully does, or aids or advises in the doing of, any act relating to the bringing in, custody, preservation, sale, or other disposition of any property captured as prize, or relating to any documents or papers connected with the property or to any deposition or other document or paper connected with the proceedings, with intent to defraud, delay, or injure the United States or any claimant of that property, shall be fined not more than $10,000 or imprisoned not more than five years, or both.
Source(Aug. 10, 1956, ch. 1041, 70A Stat. 482.)
|Revised section
|Source (U.S. Code)
|Source (Statutes at Large)
|Mar. 4, 1909, ch. 321, § 38, 35 Stat. 1096.
The words "captor or" between "any" and "claimant" are omitted because the Act of March 3, 1899, ch. 413, § 13,30 Stat. 1007, repealed all laws authorizing the distribution of prize proceeds to captors. These words were apparently carried over inadvertently to § 38 of the 1909 Act from the source of that section, namely R.S. 5441.
The section is worded in the style of Title 18, U.S. Code.
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


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Uncorked Ventures Blog
Another California Wine Passing
It seems that there have been a series of events in the wine world of late which signify the end of an era. From the recent passing of Patty Bogle to Robert Mondavi's passing a few years ago, we've begun to see the conclusion of the generation of California vintners whom first put the Golden State on the world stage when it comes to wine.
That trend continued this week, although in a much less tragic way when Jess Jackson effectively turned over control of Kendall-Jackson's wine empire to company President Rick Tigner and his son in law/current CEO Don Hartford.
While I won't attempt to get into any motivation for the change in this space since major media such as Forbes has done a better job than I possibly could, I couldn't see a story like this pass without mentioning it. Literally everyone in the wine industry owes a debt of gratitude to the pioneers in California. My business certainly couldn't exist without the massive gains in quality led by Mondavi, the willingness to acquire brands while keeping their production levels small like Kendall-Jackson and a willingness to experiment with different grape combinations and AVA's like Bogle.
As someone in the business, I only hope that this next generation of winemakers and wine companies can have half the impact of the generation only now winding down their influence.
Meeting with Vintank
During a recent trip to wine country we had the opportunity to spend some time with Peter Alig, the digital brand manager of Vintank. We had an enjoyable meeting at the Norman Rose Tavern in downtown Napa and took some time to learn more about what Vintank does and some of their clients.
These stories usually begin best at the beginning. Vintank originally came on our radar due to their Deals From the Vines Facebook group which effectively functions as a deal site for wine specific deals, many direct from the wineries themselves. Having some experience with larger coupon sites, we thought it would be interesting to have a conversation about their long term plans for the group as well as other happenings in and around Vintank.
Vintank itself is a digital think tank for the wine industry. Founder Paul Mabray has extensive experience within the wine industry, including founding Inertia Beverage Group which at the time was the only serious player hoping to assist wineries in marketing themselves online. Frankly, we couldn't agree with the premise of the company more, wineries and wine clubs don't do a good job enough job telling their stories or effectively selling online, us included. We're getting better, but a wine industry which is more capable of demonstrating why consumers should move beyond generic supermarket wines is only a good thing for our business. There is certainly an incredible amount of room for growth in the industry as evidenced by the explosive growth of wine blogs, conversations on Twitter and the willingness for winemakers and vineyard owners to be available online and through social media.
Our conversations with Peter were extensive, we enjoyed hearing about his time and experiences moving to Napa Valley with a dream of working in wine, but without any job lined up before arriving. Having started our wine club in what is now being called the Great Recession, we don't have to imagine the type of looks and comments he received when he told his friends and family in Indianapolis about his plans. Peter did a nice job outlining what Vintank is currently capable of, what the plans are for the future and how our two companies might be able to work together in the future. Frankly speaking, we're excited about the prospects.
Additionally, I can't help but mention the free copy of Gary V's most recent book which we were sent home with. Initially we hadn't realized that Vintank had a relationship with someone who certainly would count as a competitor (we do largely have different business models, so his company isn't necessarily a direct one) but the relationship makes sense given both of their status at the top of the social media revolution within wine.
Lastly, anyone interested in selling anything online should have a look at their recent white paper about the future of wine and technology. I've seen quite a few people suggest that their outlook is perhaps too positive, but it does feel as if things are improving both in terms of sales and interest in fine wine, but also in how wineries and wine companies are representing themselves.
The bottom line, we enjoyed our time with Peter quite a bit and feel extremely comfortable recommending Vintank to wineries looking to increase their online presence.
Wine Blog Wednesday-Ala Wine
This week's featured blog, AlaWine.
Why we read: Ken has created one of the very few portholes for information about the myriad of wine blog choices out there. We love his lists of the top 100 wine blogs, his top 100 wino's on Twitter and much, much more.
He also takes the time to list wine competition winners, which makes him probably the only wine blog we've found willing to do so.
Lastly, his tasting notes are well represented and offer a realistic view at any one wine. He gives a nice combination of tasting notes from the winery, his own tasting notes and bottom line's the wine for his readers.
We hope our readers will take a minute to check out his various top lists as well as reading his tasting notes. There is a good chance he'll point out a couple of outstanding blogs you're not currently aware of.
Right Bank of Bordeaux comes to Los Angeles
Every so often we have the chance to do something which is both incredibly helpful for our business as well as being really fun within the wine industry. Yesterday was one of those times as the Right Bank Circle of Bordeaux wines brought a tasting event to Los Angeles.
Billed as "From Barrel to Bottle" it was the first opportunity for retailers in the United States to sample part of the 2010 vintage from the right bank. While the Los Angeles event was only one day, there are sessions later this week in both Chicago and New York.
For Uncorked Ventures, we don't necessarily have a wine club which is a perfect fit for the average wine from Bordeaux because our Wine Exploration Wine Club is only $40 per shipment, while the average Bordeaux price is well above $20 per bottle, but that doesn't make these types of events a waste of time for us, far from it.
So why attend? To start, it's always fun to taste great wines and building a better palate is a very real responsibility over time. Understanding why Bordeaux has been a measuring stick for wine the world over for well over 200 years is a very real responsibility. Moreover Bordeaux is known the world over and has been for generations for their Merlot (or in many cases, Merlot based blends), which is dramatically different than the California versions we've tried of late. There is a finesse evident in these wines while retaining a fullness which is incredibly impressive.
Secondly, it's also a great chance to network within the wine industry. I was able to spend some more time with Michelle McCue who I met at a tasting event last month and who I always enjoy speaking with as she is one of the few PR folks seemingly focused on the wine industry for clients. I also spent time with a range of other retailers, wine consultants including someone who is largely responsible for label registration of French wines and even a start up winery or two, one which employs a favorite winemaker of ours. These types of connections are certainly beneficial over time and the ability to meet people face to face is a welcome break for an online retailer such as myself.
Lastly, oh the wine….of course. A couple of my favorites of the day. Chateau Fayat which might be a nice entry point into Bordeuax for those more familiar with California Cabernet Sauvignon because the wine is a bit heavier than others at the event because of a higher proportion of Cabernet Sauvignon in the blend. I also enjoyed Chateau La Rose Perriere which I think is going to dramatically improve upon their 87-89 score from Parker for their 2008 vintage. The '10's seemed not only more concentrated, but were so much better on the nose that it was hard to even compare them to earlier vintages being poured.
Blogger Interviews-Vinography
We recently had the opportunity to ask one of favorite bloggers a few questions via email. For those new to reading about wine online, Vinography is certainly an essential resource and is a blog which we read almost daily here at Uncorked Ventures. Alder (the writer, founder, editor etc) has been extremely forthcoming with us during our limited discussions which we both appreciate and respect. He's a no non-sense editor and we think his blog should be used as an example and as a best practice for anyone just starting to write about wine.
Why do we read his blog? To start, we enjoy his writing style, but more importantly the content he covers is probably more suited to our business than any other blog out there. Aside from his extensive tasting event coverage (during which you might see him walking around Ipad and wine glass in hand, typing notes for the blog) we also enjoy his coverage of wine regions and current happenings in wine. Unfortunately, some blogs fall into the problem of only reviewing sample wines which readers can't possibly access, that doesn't happen with Vinography. While Vinography will cover the higher end of the market more often than some other blogs out there, there is plenty of information there for anyone interested in wine no matter if you're a fellow blogger, in the business yourself as a third party, consumer or even a winery. Lastly, if you are a winery looking for a landing spot for your advertising dollars, he has the nicest looking set of demographics in the industry.
Lastly, we'd be remiss without taking a moment to thank Alder for his time. We realize how often these type of requests must come in and appreciate the time and effort clearly evident in the responses which appear below.
-When did you start drinking wine?
In some small way, I grew up in wine country. I would spend summers with my dad in Sonoma County, and when my grandparents came out for visits, we would invariably go wine tasting with them. For the most part I have fond memories of cavorting on the lawns outside of these big "castles" but on occasion I'd hang out with the adults and listen to them chat. I got my first sip of wine that I actually liked on one of these days, which I believe was a late harvest Sauvignon Blanc. I didn't know that wine could be sweet before then, and that sip convinced me that all wine wasn't disgusting.
My real love of wine began while I was studying for a time in England. The food served in the colleges at Oxford University in the early Nineties was awful, and so I found myself cooking for myself more and more. Thinking that the civilized thing to do would be to drink wine with a home cooked dinner, I would go down to a local bottle shop and buy a wine. Too intimidated to talk with anyone at the shop, I'd simply look on the lower shelves that I could afford and pick a label that looked interesting.
I really enjoyed this exploration, which opened up a whole world of flavors and grapes and places to me, and so when I returned home to the US and completed my degree, I continued to buy wine and cook a lot, both with increasing passion.
-Vinography started in 2003, how has the wine blogosphere changed in the 8 years since?
Back then there wasn't a wine blogosphere to speak of. Now there are thousands, maybe tens of thousands of wine blogs around the world. It's a bit crazy, really. Now there are blogs that are taken quite seriously as legitimate outlets for the kind of wine writing that used to be exclusive to a few top magazines and newspapers. We're seeing something of a democratization of writing about wine. There's a lot of crap out there, of course, but a lot of new voices on wine, mine being but one, have emerged, and the consumer is much the better for it.
-Do you mind sharing one great wine experience with us?
Well, since it's top of mind, and I can still almost taste it, I'll talk about my experience last night. I was at the World of Pinot Noir conference in Shell Beach, and the last evening of the conference, they have a dinner where everyone brings along at least one bottle of wine to share with friends. The evening was winding down, and I had tasted a lot of really amazing, and really expensive wines, when I wandered around the corner and bumped into a winemaker friend of mine who had just extracted the cork from a dusty bottle. It was a 1959 Chambolle-Musigny Premiere Cru Burgundy from a producer that doesn't even exist anymore, and it was utterly sublime. It literally stopped about eight of us in our tracks for half an hour. We just stood there sipping this wine, transported. The gal next to me kept saying "Oh my god. Oh my god" over and over again. I felt the same way. This wasn't one of the top wines of Burgundy, it was a humble mid-range wine, stored well, probably bought for under $10 on release from the winery, and it was rocking our world. It represented everything good about wine, and what is so magical about Burgundy.
-If you only could drink wine from one winery, or one winemaker for the rest of your life…..which winery, or which winemaker would you choose?
This is such an impossible question. One of the things I like about wine is the sheer variety of it. Any wine, no matter how great, would get boring if it was the ONLY thing you had to drink.
-Any advice for those interested in pursuing either a career in wine or simply wanting to gain more attention for their wine blog?
Career in wine, huh? Isn't that an oxymoron? Anyone who thinks they're going to make a decent living in the wine industry likely has a rude wakeup call coming. Anyone who thinks they're going to make a decent living writing about wine is either unbelievably naive, or simply insane. If wine is your passion, you should definitely find a way to exercise it, but everyone should think twice about whether the best way to do that is to make it your job. If writing about wine is your passion, then you simply just need to do it. Every day. Start a blog and just crank out the content. If you have a blog, then force yourself to write something every day. The way to get more attention for your wine blog is to have great content and lots of it. Period.
Thanks again Alder. We can certainly appreciate the sentiment on the difficulty making a living in the wine industry. We're reminded of the old saying, it takes a large fortune to make a small one in Napa Valley….we've heard a few wineries joke that the paradigm should be changed given the global wine market. Having been open ourselves now for around 14 months, it's certainly a difficult and competitive industry, but we couldn't imagine going back to doing anything else. We've also found not only wineries, but sometimes direct distributor competitors can be among the most supportive and understanding people we've met anywhere. There is a camaraderie among the wine industry which neither Matt nor I have see in any other industry we've been a part of. It's that camaraderie and yes, the product which makes this whole venture worthwhile.
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text:
A new report explores the concept of a 'green economy', and its relevance in Asia. It describes the concept of a 'green economy', and its relevance in Asia, as well as exploring the roles that policymakers, investors, corporates and accountants need to play to facilitate the transition to a green economy.
The report has been produced following a series of events that took place in April and June 2012 in four cities across Asia (Singapore, Jakarta, Hong Kong and Beijing). The events addressed the potential for and implications of a shift to a green economy in each of the countries where they were held and brought together experts from the NGO, investment, corporate and accountancy communities. They were held in partnership with the international NGO, WWF.
Asia is at the forefront of many of the global sustainability issues that are affecting the world today. In recognition of this fact, a number of governments across the region have developed policies, regulations and budgets intended to address matters such as climate change and water scarcity. For example, the Chinese government has set ambitious targets for reduction of the carbon and water intensity of its economic activity, while the South Korean government has spent US$37bn on environmental and low-carbon projects since 2008, representing 81% of its post-financial-crisis economic stimulus package.
The business case for sustainability is gaining momentum in Asia and, as a result, leading companies are integrating sustainability into their corporate culture and decision-making processes. The benefits that such companies experience include more resilient supply chains; a lower dependency on natural resources leading to lower input costs; and increased sales, as customers both within Asia and from around the world are now considering sustainability in their purchase decisions. Increased government and investor focus on sustainability is creating new markets and the region has seen a large number of green entrepreneurs establish successful businesses, particularly in the clean energy space.
Accountants have an important role to play in the shift to the green economy in Asia. They will need to develop knowledge and experience in a number of areas that have previously been overlooked by the corporate sector. The core skills and experience of accountants will be valuable to companies seeking to measure and report their environmental and social impacts. In line with companies across the world, Asian businesses will increasingly have to produce sustainability and CSR reports.


text:
NEW YORK (AP) -- The Metropolitan Opera says it's decided to disband its resident ballet company.
The American Guild of Musical Artists said the eight remaining dancers of the Metropolitan Opera Ballet have accepted buyout packages.
The union, which represents the dancers, said the buyouts include $75,000 in severance and two additional years under the opera company's health and dental care plan.
The guild's associate executive director told The New York Times it was her understanding the Met wanted to reduce and restructure the ballet, but not get rid of it.
But Met General Manager Peter Gold described the ballet company as defunct. He said rather than use a resident company, the Met will hire dancers per production.
The Met has gradually reduced its ballet company.


text:
17 U.S. Code § 912 - Relation to other laws
(a) Nothing in this chapter shall affect any right or remedy held by any person under chapters 1 through 8 or 10 of this title, or under title 35.
(b) Except as provided in section 908 (b) of this title, references to "this title" or "title 17" in chapters 1 through 8 or 10 of this title shall be deemed not to apply to this chapter.
(c) The provisions of this chapter shall preempt the laws of any State to the extent those laws provide any rights or remedies with respect to a mask work which are equivalent to those rights or remedies provided by this chapter, except that such preemption shall be effective only with respect to actions filed on or after January 1, 1986.
(d) Notwithstanding subsection (c), nothing in this chapter shall detract from any rights of a mask work owner, whether under Federal law (exclusive of this chapter) or under the common law or the statutes of a State, heretofore or hereafter declared or enacted, with respect to any mask work first commercially exploited before July 1, 1983.
Source(Added Pub. L. 98–620, title III, § 302,Nov. 8, 1984, 98 Stat. 3354; amended Pub. L. 100–702, title X, § 1020(b),Nov. 19, 1988, 102 Stat. 4672; Pub. L. 102–563, § 3(c),Oct. 28, 1992, 106 Stat. 4248.)
1992—Subsecs. (a), (b). Pub. L. 102–563inserted "or 10" after "8".
The table below lists the classification updates, since Jan. 3, 2012, for this section. Updates to a broader range of sections may be found at the update page for containing chapter, title, etc.
The most recent Classification Table update that we have noticed was Tuesday, August 13, 2013
An empty table indicates that we see no relevant changes listed in the classification tables. If you suspect that our system may be missing something, please double-check with the Office of the Law Revision Counsel.
|Description of Change
|Session Year
|Public Law
|Statutes at Large
LII has no control over and does not endorse any external Internet site that contains links to or references LII.


text:
The Honda Racing F1 Team will start tomorrow's San Marino Grand Prix from the 1st and 2nd rows of the grid after Jenson Button and Rubens Barrichello were the 2nd and 3rd fastest drivers in this afternoon's qualifying session. Both drivers experienced a solid morning's preparation in the concluding hour of free practice which laid the foundations for a great qualifying performance.
The knock-out format was as tense as ever and in the closing stages of the second session the drivers from positions 5 to 11 were within just a tenth of a second of each other as they battled to remain in the top 10.
Free Practice 3 Position: 7th
Session 1 6th
Session 2 8th
Session 3 - Final Position: 2nd Lap Time: 1:22.988
"I'm very pleased with the result today and to see both of us in
top three is great for the team. The car was a lot better in qualifying than
this morning and the first half of the weekend generally, especially in terms
of grip and with the handling over the kerbs. We did a lot of work overnight
and through this morning and I'm much happier for the race. We'll have
to see how things pan out though because we won't know until then what everyone
been doing through free practice but I think we should feel quite confident.
The team have done a great job in addressing the issues from Australia and I
think we can have a good race tomorrow."
Free Practice 3 Position: 11th Qualifying Session 1 9th Session
2 9th Session 3 - Final Position: 3rd Lap Time: 1:23.242"I'm
obviously delighted with qualifying today and I have to say a very big thank
you to everyone in the team for their hard work in helping me to achieve this
result. We have had some problems in the early races but today's qualifying
shows the amount of effort we have all put into getting the car more to my liking
has paid off. We've had two very good tests to get ready for this race
and the team has really been listening to me about what I need for things to
improve. I'm much happier with the car now. It's not 100% but we're
getting there and I think we can have a much better race tomorrow. I'm
really looking forward to it."
"We are delighted with the way qualifying went. After a tough start to the weekend, having Jenson on the front row and Rubens on the second row in third place puts us in a strong position going into tomorrow's race. Since yesterday we have been working hard on the balance of the car and as the weekend progressed we have been steadily improving. Hopefully the conditions will suit us further this Sunday. Certainly, it is very difficult to predict where everyone is in terms of fuel load and we will have to see how the different strategies play out, however starting near the front gives us the best possible chance."
NAKAMOTO, Management Board Member - Honda Racing F1 Team, Engineering Director - Honda Racing Development
"Good stuff! Clearly both guys did a good job throughout the session. This has been the best combined qualifying performance of the year as we were not in any trouble in the early runs and the guys ultimately put in strong laps. Let's see what happens tomorrow."
FP3 Position 20 Fastest Lap Time 1:28.267
QUALIFYING Grid Position 21 Fastest Lap Time 1:27.609
"It has been a good day for the team. We made encouraging progress overnight and this morning's practice session
went very smoothly, so I was able to put in a good performance in Qualifying. I am very pleased with my lap as I think
that we got the best out of the car and the team is very much looking forward to the race tomorrow."
FP3 Position 21 Fastest Lap Time 1:29.330
QUALIFYING Grid Position 22 Fastest Lap Time 1:29.282
"The car had a bit of oversteer since yesterday so I changed the set-up for Qualifying but it had a negative effect and
I did not make as good a time as I wanted. If we could find a way to use the new tyres better, then I think we could
have improved a little on my time. However, we did not have any problems with the car so I should be able to do well
tomorrow and I am looking forward to the race."
"The times between SUPER AGURI F1 TEAM and the other teams are getting smaller with every
race, and today the gap came very close. I believe all the hard work by the team members and
drivers has enabled this jump-up, and their dedication has shown in the big improvement we have
made today. Our drivers are good at race starts, so I hope that they will both move in front of Midland
F1 and hold their positions until the checkered flag."
Honda Worldwide site
Home | Site Map | Site Index | About this Site
Copyright, Honda Motor Co., Ltd. and its subsidiaries and affiliates. All Rights Reserved.


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Review for AUDITIONS!!!!
(#) TearsOfAMonster 2012-12-31 02:54:35 PM
YEY! Thank you!xo
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Hi All,
As I understand, SSRS 2008 does not depend on IIS anymore.
But I was not able to connect to SSRS reports page : http://servername/reports (from outisde the server with servername) When I installed IIS, it started working.
Also, from locally when I try http://localhost/reports or http://servername/reports, I get below error: User 'DOMAIN\LOGINNAME' does not have required permissions. Verify that sufficient permissions have been granted and Windows User Account Control (UAC) restrictions have been addressed.
I am the admin on the server and Builtin\Admins is the sysadmin on SSRS. I have added the SSRS website URL to Trusted sites.
Questions: 1. Why dependency on IIS still?
However, I am still not clear about the dependency of SSRS 2008 R2 on IIS?
Thanks in advance...
Thank you in advance,
asked Sep 28, 2011 at 12:47 AM in Default
Mandar Alawani
add new comment (comments are locked)
SQL Server 2008 R2 Reporting Services is not dependent on IIS. It utilizes [http.sys][1], which is a Window Server API process. I have it running in production and on VMs I run at home without IIS installed.
What issue you had, I do not know and since you installed IIS it is probably a mute point now.[1]: http://msdn.microsoft.com/en-us/library/windows/desktop/aa364510%28v=vs.85%29.aspx
answered Nov 03, 2011 at 02:07 PM
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text:
The Wonder Worlock: The Other Side of the World, Part 2
Posted by:
created 02/14/2014 - 9:05pm, updated 02/15/2014 - 12:13am
(Cover by Sash Scott)
His whole world seems to spin, to be in a constant state of motion. Faces from the past mix with faces from the present to create a cascading hodgepodge of this dark warrior's history.
Shalla-Faz, Gar, Captain Krik, Plantagenous and, looming above all, Rand and Arema.
Where is he? How did he get here? These are questions for another day, another time. Right now, the dark necromancer known as the Wonder Worlock must pull himself up ... up? ... by his boots straps or life as he knows it will surely drain from him, at sure as the Souls of She'ol themselves.
Clarity, focus. He cannot seem to find them. He tries a tracer hex. Nothing. Perhaps a release of his astral self. Again nothing. Intangibility? No.
It is in that instance the Dark Mage realizes he is trapped, like a fly in a spider's web, struggling against some ethereal force that, for the present, his mind cannot comprehend.
Where is he? How did he get here? Perhaps these are indeed questions for the present, for now.
"Zootalaris!" he screams to no one. "How came I here? And where is ... Wait! By the Rings of Randak, I remember! NOMAD! The essence of Nomad! It is palpable here, even as my mind clears itself. I must have finally found Nomad's place of origin! But ..."
It is then he notices fluid dripping from his left arm, fluid from a small wound already healing. It is what passes for his life essence. It is only the third time in his long, long life such has occurred.
"Welcome to the Other Side of the World," a humanoid figure in front of him says. "Forgive my slight butchery of you, wizard, but without your blood, your marvelous cloak would not do as I commanded it. It is with this beautiful ebony cape with which I shall journey ... Out There!"
"The cloak is part of me, as much as my arm, as much as my blood," the Wonder Worlock says, beginning to struggle. "It was created from the sins of Salem, as was I. We are inseparable."
"True chaos magic, mage, but you will not find Katem Tui wanting. I will leave this boring timeless land, for I have seen through the mirror, seen Out There! Stars, planets, life! Why, even the gateway to this dimension left ... that sentient wormhole Nomad ..."
"So this IS the origin point of Nomad?"
"A thousand bleems ago, it was here with me. I could have left through it, but I was content then. And Nomad's departure, thousands of bleems ago or tomorrow, is the only thing that has changed here ... ever changed, and that is what ruined this world for me.
"Since that time, I have been discontent. It fills my throat and it floods my brain. Sometimes I have a hard time recognizing where the discontentment ends and Katem Tui begins ..."
Silence, as Tui wraps the ebony cloak around his shoulders. The cape shudders.
The Wonder Worlock's arm is healed, his thoughts are almost pure and he knows that, yet again, his hunt for Nomad has led him into a fruitless adventure.
"Last time it was a dying universe and a villainous taint that cost me my original body," he mumbles. "What now?
As the Wonder Worlock struggles and gestures, blue Bolts of Bedevilment slice from all directions, cutting any and all eldritch energies binding him.
He rises into the air like a morning star, and from his right arm extends the gigantic Guided Muscle. The hand grabs for Tui but he holds one end of the cloak up and out pour the volleyball-sized Rocks of Randak. The heavy spheres tear at the artificial hand, causing it to shrink away as the Dark Mage sinks into the surface of this particular planetoid like a Rock Troll.
Suddenly, black-clad arms reach from beneath Tui and steal the cape, giant collar and all.
Then through the ground bubbles a steamy black liquid, suddenly bursting with the power of a volcano, knocking Katem Tui off his feet.
The ebony liquid swirls into a grey mist which then transforms into ... the Wonder Worlock!
"Nonononono!" Tui screams. "We were bound by blood, by your blood, wizard!"
"You cannot separate cloak and conjurer," he says. "We are one!"
Landing with a thud, Tui forms a pentagram in thin air, the land mass begins to rumble and suddenly an army of time-lost warriors charge at the Dark Mage.
Stars form in the eye slits of the celestial sorcerer's cowl and suddenly, the warriors stall and miraculously begin fighting each other.
Projecting a rear shield, Tui turns and runs as Bolts of Bedevilment from the Dark Mage begin to crack the mystic force field.
Clasping hands together, Tui sends a barrage of demons, incubi, djinns, imps and familiars at the galactic guardian, all spirit beings at one time or another swept through the blue flames.
The Wonder Worlock summons the Vortex of Vipers which whisks many of the spirits away or destroys them altogether. Other spirits find themselves on the closing ends of several Conjurer's Cones.
Unfortunately, the vanishing magical beings are able to break the hex the Wonder Worlock held over the human warriors.
But instead of attacking the Wonder Worlock, they begin aiming their spears, arrows and other projectiles at Tui, who has been their jailer ... for a day or a thousand days, it matters not here ... on the Other Side of the World.
As the throngs of warriors close in tighter, Katem Tui is thankful for the Wonder Worlock's knowledge of Synaster's Shield.
Though he and his minions were defeated, Katem Tui refused to say another word about the wormhole Nomad. And on the Other Side of the World, Tui's will was supreme.
The great warriors that had been brought to the Other Side of the World by the Bridge of Blue Flame were extremely grateful for their freedom from Tui. Though they were offered the chance to return to their native worlds by the Wonder Worlock, they to a man chose not to. They had been lost from those diverse worlds years ago (in their times) and believed they had nothing to return to. In this dimension, they collectively believed, they would live forever … and for that same amount of time would punish Tui for the servitude under which he had held them.
After hours of chanting and prayer, a Survokean Shield similar to the one which holds the great Surtr of Múspellheim in frigid Niflheim is forged by the Dark Mage around the former sanctum of Katem Tui.
The once-enslaved warriors swear that now this will be not his sanctum but his eternal prison.
The Wonder Worlock does not smile. His search for the dark evil called Nomad is one step closer – the origin point! – but still many steps behind.
He turns, sees Tui in a jail of ethereal shimmering gold, and then thinks deep thoughts.
Who, I wonder, is the true prisoner: Katem Tui … or myself?


text:
Emergency Shelter & Community Meals
Homeless Prevention
Providing homeless prevention services to community members in crisis.
Promoting Independence
Helping homeless families achieve their dreams and move forward.
Positive Activities Lead to Success
Providing a safe and nurturing environment so that kids can just be kids.
Embracing Community
La Puente's Social Enterprises support our programs and our community.
La Puente is a 501(c)(3) nonprofit organization serving Colorado's San Luis Valley by providing food, shelter, and advocacy for the homeless and community members in crisis. La Puente endeavors to meet immediate needs and to empower people to live independently with dignity.
La Puente offers three main types of service opportunities. Please click on the type of service in which you are interested.
Summer is almost here, and La Puente's programs can always use a helping hand! Whether it's seed for the community gardens, migrant kits for the Shelter, or snacks for the PALS program, every little bit helps. Contact the Administrative Office at 719.589.5909.
You can make a difference. Click the button to donate today.


text:
Map It
Map City Services
LouisvilleKY.gov Links
Tuesday December 6, 2011
"Talk to Greg" meetings set for four local schools in 2012
Got a big idea for the city, or a small problem in your neighborhood? You can tell Mayor Greg Fischer and other city officials about it in person at four upcoming sessions at local schools in different areas of the community.
"Talk to Greg" meetings are scheduled for Jan. 9 at Fern Creek High School, March 12 at Portland Elementary, May 14 at Fairdale High and July 9 at Chancey Elementary.
"I always enjoy hearing directly from citizens on what's working, what's not working and how we can do things better," Fischer said. "Whether it's a big idea for moving our entire city forward, or something that impacts your neighborhood, I'm ready to listen."
The meetings with citizens are held every other month on the second Monday of the month at locations throughout the city. They start at 6 p.m. At each meeting, Fischer is joined by city department directors, mayor's office staff and Metro Councilmembers. All citizen suggestions and requests are entered into a computerized city tracking system for follow up and response.
March 12, 6 p.m. – 8 p.m.Portland Elementary School, 3410 Northwestern Parkway
May 14, 6 p.m. – 8 p.m.Fairdale High School, 1001Fairdale Rd.
July 9, 6 p.m. – 8 p.m. Chancey Elementary School, 4301 Murphy Lane
In addition to the regular face-to-face meetings Mayor Fischer holds quarterly "virtual" Talk to Greg sessions online when people can connect with him and other city officials on Facebook and Twitter. In between the sessions, citizens can always connect with the mayor on Facebook by going to "Mayor Greg Fischer" and on Twitter to @louisvillemayor.
For more information, visit www.louisvilleky.gov or call MetroCall at 311 or 574-5000.


text:
Cambridge Mill
- Address:
130 Water Street North
Cambridge, ON N1R 1P1Neighborhood:
- Cuisine:
ContinentalPrice: CAN$30 and under
Cambridge Mill
- Dining Style: Casual Elegant
- Website: http://www.cambridgemill.com/
- Phone: 5196241828
- Hours of Operation:
Monday - Saturday: 11:30am - 9:00pm
Sunday Brunch: 9:30am - 2:30pm
Sunday Dinner 5:00pm-9:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Continental
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
A word from Cambridge Mill
With its glass walls, open air terrace, and views of the river and falls, the dining room opens itself to the local landscape. Seen from the outside, the Mill's Solarium wraps the building to overlook the river while providing an outstanding example of architectural harmony.Continued
Enter the Mill and you step back in time and forward into pleasure. Open hearted and welcoming, upon entry your first glimpse might be of our kitchen staff at work on our Earth to Table cuisine. Everywhere you'll find limestone walls, hand-carved beams, antiques, and the kind comfort that comes from cozy fireplace nooks, intimate drinking coves, and friendly, courteous service.
To complement all this, there are seasonal menus to impress even the most sophisticated palate. Outstanding food, inviting ambience, memorable service, for any celebration, Cambridge Mill more than welcomes, it warmly embraces.
Enter the Mill and you step back in time and forward into pleasure. Open hearted and welcoming, upon entry your first glimpse might be of our kitchen staff at work on our Earth to Table cuisine. Everywhere you'll find limestone walls, hand-carved beams, antiques, and the kind comfort that comes from cozy fireplace nooks, intimate drinking coves, and friendly, courteous service.
To complement all this, there are seasonal menus to impress even the most sophisticated palate. Outstanding food, inviting ambience, memorable service, for any celebration, Cambridge Mill more than welcomes, it warmly embraces.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Cambridge Mill - Best Restaurants in Cambridge ›
Cambridge Mill reviews from OpenTable diners
258 reviews since May 27, 2014
- Food4.4Service4.4
- Ambiance4.6Noise LevelModerate
scenic view (224)special occasion (192)romantic (131)fit for foodies (112)great for brunch (112)good for groups (95)great for lunch (73)neighborhood gem (51)notable wine list (47)great for outdoor dining (31)hot spot (21)kid-friendly (20)late-night find (13)vibrant bar scene (3)Show More
- Amazing BrunchOpenTable Diner Since 2007Dined on 9/21/2014We are frequent diners at the Cambridge Mill, but our most recent visit was to celebrate my parents 65th birthday. We were a group of 12 so we were seated in a private room which worked out wonderfully as we had kids 6 and under as part of our group. Service was very good and attentive. Although they were very busy and that we were tucked away in the room two servers made sure that our drink orders were taken care of and plates cleaned off the table after we were done and ready to head back for more. The brunch is amazing! For the money you pay and the variety and quality of the food it is a great value! Great choices from prime rib to oysters and crab legs. Desserts were fantastic! Homemade ice cream - yum! Brunch here is a must!Special Features:I would recommend this to a friend.
- Great brunch spot!OpenTable Diner Since 2014Dined on 9/21/2014Food was fantastic with great selection and loved that they had unlimited mimosas too. Favorites were the prime rib (melt in your mouth good) and the homemade perogies. Theonly down side was the price-a little too expensive to have other than special occasions. Overall, I would definitely recommend this brunch to anyone looking for a special treat. Enjoy!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/21/2014We have already been, and loved dinner. However, did not enjoy brunch. Too noisy and long lines at food stations. My food was cold.Special Features:I would recommend this to a friend.
- dinner dates!! Great job!!OpenTable Diner Since 2014Dined on 9/20/2014Great food, impressive setting and great service!! Brought in relatives from San Diego and they were so impressed with your restaurant!! I was also grateful that staff was able accommodate my last minute request to change from party of 4 to party of 5 even though the place was fully booked. Definitely a place that I will return to again in the future!!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/20/20144 of us had dinner to celebrate anniversaries. We were not disappointed. Everthing was perfect, from start to finish. I will recommend this spot to all my friends and family.Special Features:I would recommend this to a friend.
- crockercsDined on 9/18/2014It was one of the best dinning experiences my wife and I have ever had. The food was fantastic. Will be back for the next special occasion. Thank you.Special Features:I would recommend this to a friend.
- Almost...ajb1974Dined on 9/18/2014We had a pleasurable experience, but the potential was there for so much more. The food was very good, but two food substitutions (errors?) were made. Our server was polite but not attentive. Water glasses were always filled, but he did not offer us an opportunity for more wine. The mussels were delightful. The ribs were the highlight of the table. That bbq sauce was to die for! The chicken breast and salmon dishes were excellent. The pasta dish was good but lacked seasoning (punch). The pizza's are good, but I wish I'd ordered the ribs. Deserts were nice. Cheers.Special Features:I would recommend this to a friend.
- Fantastic experience!JamesDined on 9/16/2014Went here for our wedding anniversary and it was perfect in every way. Incredible food, breathtaking view of the Grand River ...will be back.Special Features:I would recommend this to a friend.
- Awesome DinnerOpenTable Diner Since 2014Dined on 9/14/2014Great dinner, location and service. Ot was the perfect place to celebrate a romantic dinner while celebrating our 27th weddding anniversary. I will be highly recommending the restaurant to family and friends.Special Features:I would recommend this to a friend.
- fantasticOpenTable Diner Since 2014Dined on 9/14/2014We had a birthday brunch and the building was special, the cold food was enough for brunch but we persevered and tackled the hot food. The view was wonderful. We are from Oakville and will visit the C Mill again. We have visited Spencers in Burlington too. Thanks for a great treat.Special Features:I would recommend this to a friend.
- Lovely Sunday brunchOpenTable Diner Since 2007Dined on 9/14/2014We really enjoyed our brunch, the different food stations that were cook to order were delicious. There was a really nice selection of seafood but not too much in the way of salads. The other items, eggs benny, potato's, roast beef etc. were all delicious and I would recommend the Cambridge Mill the food was great, the building is beautiful and the view was amazing!Special Features:
- Great dateOpenTable Diner Since 2014Dined on 9/13/2014I took my girlfriend to the Cambridge Mill for a fancy date night. The place was beautiful, service was prompt and the food was great!Special Features:
- 28YearAnniversaryDined on 9/13/2014Food presentation was beautiful & exceeded our expectations in taste. Location was romantic & enjoyed the sunset.Special Features:I would recommend this to a friend.
- Amazing food and atmosphereFridomDined on 9/13/2014Would highly recommend the Cambridge Mill. Had a great view of the water, all aspects of the meal were outstanding! Service very attentive and courses were brought out with perfect timing. This is now our go to spot, and will come back to try brunch as well.Special Features:
- Lovely eveningPartyof4Dined on 9/13/2014Food was excellent & well presented. Service was attentive, friendly and not rushed. Window seating offered a splendid view of the falls and the sunset.Special Features:
- Worst tea ever, twiceQualityDined on 9/12/2014After an average meal, we ordered 2 pots of tea. We got tap water with tea bags. We tried to locate the server but could not find her. She finally appeared as our guests were done with their drinks. She explained the situation as it was due to a machine defect and she proposed to change the tea with boiling water from another machine on a different level. She then brought 2 new pots with only Luke warm water with tea bags. When we complained for the second time she asked us if we ever tried loose tea as it was special. We felt disrespected as we could not find a link between the cold water in the pots and the type of tea bags. Our experience could have been better if they had checked the quality before serving.Special Features:
- One Year AnniversaryAlaingDined on 9/11/2014We went out for our own year anniversary after having our wedding at the mill a year ago. Out time was perfect. The service was outstanding. The food was delicious and the view was breath taking. The server really went the extra mile with complimentary champagne and attending or every need. I would recommend the Cambrige Mill to anyone I know. Thank you for helping make our wedding day and first year anniversary so wonderful!Special Features:I would recommend this to a friend.
- Special lunch for special friends.DenWenDined on 9/10/2014Our waitress was extremely pleasant, efficient, and accommodating - while remaining unobtrusive when needed. Unfortunately, I do not know her name, but wish to highly recommend her: the one with the unusual hairstyle (short on one side). [not the best way to describe someone!] My warm mushroom salad with salmon was outstanding! And my companion loved the mussels and salmon cakes. This place is a distance for each of us - but definitely worth the drive!Special Features:I would recommend this to a friend.
- OutstandingrepeatdinerDined on 9/9/2014Sometimes return visits to the same restaurant can be disappointing if the experience is less than the previous time. Not so with the Cambridge Mill. The food, the service, the ambiance, and the staff all combine to make the experience a memorable one. When you order an item and ask it be cooked or served to personal preference and the restaurant delivers the request 'bang on', it clearly demonstrates their desire and ability to provide attention to detail. The quality and taste of the chosen menu items left us commenting to each other most of the way home. Well Done Cambridge Mill! One of our favourite restaurants for sure and highly recommended.Special Features:I would recommend this to a friend.
- FantasticYummyDined on 9/7/2014Everything was perfect, food, ambiance service. We loved it and will be back.Special Features:
- Amazing Restaurant!DannyDined on 9/6/2014My wife and I celebrated our 11th wedding anniversary and it was our first time to the Cambridge Mill. We were both born and raised here and had no idea how great the prices were and how amazing the food is. Best restaurant in Cambridge by far!Special Features:I would recommend this to a friend.
- Hidden Gem!OpenTable Diner Since 2014Dined on 9/6/2014Menu wasn't very detailed, had a few options however the food was great. Service was excellent, beautiful views, will return again.Special Features:
- A long visitDisappointedfoodloverDined on 9/5/2014We were a party of three. Sat near a window, which was great. Service was exceptionally slow and often forgot things. He didn't actually bring out our food or say goodbye to us at the end. Appetizers and drinks took forever to arrive at the table (an hour) even though it was only olives and salad. One of the main dishes was so overcooked (seared tuna), we had to send it back. Pizza was okay. Dessert was very good (chocolate pate). Overall the scenery was good but the food is overpriced for what it is. This is a "fancy" restaurant with a great-looking menu that turns into mediocre food.Special Features:
- FantasticGiuKDined on 9/4/2014wprth the one hour drive for great food, great service and incredible ambienceSpecial Features:
- Superb eveningGooddineDined on 9/4/2014We thoroughly enjoyed our dinner visit. We hadn't been there for many years and it was a great experience. Delicious food and wonderful view. We had a table by the window, overlooking the dam.Special Features:
- Memorable2014Dined on 9/3/2014All was Most Memorable! Our server Jess, was the icing on the cake!Special Features:
- nice surprise18annivDined on 8/31/2014My husband and I went to Cambridge Mills branch for our 18 wedding anniversary. We had a fantastic time. There was a nice surprise to find out that some of the drinks were included in the price. We will definately go again soon.Special Features:I would recommend this to a friend.
- Jenn BbuffeyDined on 8/31/2014First time at Cambridge Mill for brunch....amazing and delicious! Will definitely go back.Special Features:I would recommend this to a friend.
- What ever the occasionFamiles2Dined on 8/31/2014For a special couple on their 65th wedding anniversary we wanted to make it a special day and booked the Cambridge Mill. We were not disappointed with our choice. The food and service was outstanding. We started the occasion with Mimosas and worked our way through the various food stations - prime rib; omelettes, crepes, shrimp, oysters, salmon, salads and of course desserts. At the end of our meal our server made a point to congratulating the couple on their anniversary. We would definitely come back again for brunch even if it is not a special occasion.Special Features:I would recommend this to a friend.
- Rather disappointing experience.KarenDined on 8/30/2014Short staffed; our waiter was rude and prone to frequent errors. Steak was ok - Salmon and pork - not recommended. Seating request was not accommodated, which in itself is not a problem but the lack of notification regarding the restaurant's inability to meet the request is discourteous. This restaurant does not present as one which builds regular or return business.Special Features:
- ExcellentCosmo29Dined on 8/30/2014We have been to the Cambridge Mill several times and we thoroughly enjoy our dinner. The food was excellent and we enjoyed looking over the water while eating. We will continue to come back!Special Features:
- A very pleasant experiencebgh2osDined on 8/29/2014We enjoyed a very good evening meal with a great view, sunset included. Each course had something to recommend it, a very competent kitchen using fresh ingredients relevant to the season. Attentive yet unobtrusive service. Will most certainly eat there again.Special Features:
- ipostieDined on 8/25/2014Great food using fresh ingrediants, and reasonably priced .Quiet seating for a special occasion with a splendid view of the Grand river.Special Features:I would recommend this to a friend.
- Food is okCanEatDined on 8/23/2014Great view and ambiance. The ribeye chef special was disappointing with very little flavour.Special Features:I would recommend this to a friend.
- Wow factor......!LuvthemillsDined on 8/22/2014Once again stunning! Food was perfect, service was impeccable! Treat yourself, get dressed up, no jeans please respect the image!Special Features:I would recommend this to a friend.
- Gorgeous restaurant on the GrandJunieBDined on 8/22/2014The Mill is a beautiful restaurant along the Grand river. From our table we had a fabulous view of the water rushing over the dam and as the sun went down the colours reflecting on the water were amazing. Our waitress was very friendly and knowledgable about the menu. Three of us had the chef's choice steak which was a 8oz ribeye. It was cooked to our liking but we found the meat a little too chewy and wished we would have gone for a better cut. The beans that accompanied it were sprinkled with bacon and almonds and tasted incredible. The little roasted potatoes were also delicious. My daughter had the chicken with pesto and she enjoyed everything including the grilled zucchini. We would definitely go back again!Special Features:I would recommend this to a friend.
- WowOpenTable Diner Since 2014Dined on 8/22/2014The mill has had a few owners in the past but the way its run now is amazing well doneSpecial Features:I would recommend this to a friend.
- Worth the ridenorthlanderDined on 8/21/2014Having tried the Ancaster Mill it seemed logical to give its sister restaurant a try. It was our anniversary so we were looking for somewhere special. It was not a disappointment. Service was very good, as was the food. Our only complaint, a minor one, were the blinds. Given the unique views of the river it seemed a shame to be peering through semi transparent shades.Special Features:I would recommend this to a friend.
- Love the Mill!OpenTable Diner Since 2007Dined on 8/21/2014The Cambridge Mill is a great restaurant; wonderful food, great atmosphere and outstanding service.Special Features:
- Great experienceTastypalletteDined on 8/21/2014We went for a nice relaxing dinner and experienced just that. Our server Natalie was incredible, very knowledgable, polite and patient. The sommellier Mike made a great selection for us to choose from and we were not disappointed. Thank you for a great meal and experience.Special Features:


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Pascoe Jewellers
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September 07, 2012
|As part of the social entrepreneurship involvement fair, first-year students hang the keys they had received during convocation on a symbolic tree in the Changemaker Campus tent as a sign of their committment to being a changemaker. (Photo by Judy Watson Tracy)
On Thursday, September 6, Rollins commemorated its distinction of being the first liberal arts institution in the South and the first college in Florida to join the Changemaker Campus Consortium with a day-long series of events.
|Rollins community members passionate for social entrepreneurship pose with Nicholas Kristoff and Marina Kim in front of the commemorative tree planted in honor of Rollins' designation as a Changemaker Campus. (Photo by Judy Watson Tracy)
Proclaimed Rollins College Changemaker Campus Day by Mayor
of Winter Park Kenneth W. Bradley, the day offered the Rollins community a chance
to unite in celebration of the College's distinguished honor of being
recognized as an institution driving social change through transformative
educational experiences. Rollins' designation as a Changemaker Campus by Ashoka
U, the world's leading network of social entrepreneurs, is the result of a
shared vision across campus coming to fruition.
"This designation has been two years in the making but this is only the beginning," said Chrissy Garton, director of social innovation at Rollins who has spearheaded the initiative. "Moving forward, we are in the process of developing an innovation hub for aspiring social entrepreneurs to nurture and develop their skills, a social entrepreneurship curriculum, and fellowships to support socially innovative ideas. The world is looking at us to set the example and be a leader in the field."
The festivities included a social entrepreneurship involvement fair and free and open lecture by New York Times Pulitzer Prize-winning columnist Nicholas Kristof, a Winter Park Institute visiting scholar, as well as a presentation by Director of Ashoka U Marina Kim and Kristof along with the planting of an oak tree, the official symbol of Ashoka U.
"We've put a stake in the ground that Rollins is committed to the ideals of innovation, collaboration, cooperation, and sustainability," said Kim. "This designation is demonstrated and embodied by the Rollins community's commitment to empowering students to think and act in an effort to make a difference in our world."
Founded in 1981, Ashoka supports a network of almost 3,000 leading social entrepreneurs who are addressing social challenges across all sectors in more than 60 countries. Launched in 2008, Ashoka U offers the Changemaker Campus designation to leading institutions in social entrepreneurship with robust interdisciplinary approaches to teaching, research, and action for the benefit of society. The consortium will grow to 30 diverse institutions by 2015 — and will be capped at that number.
"We are honored by this designation from Ashoka," said Rollins College President Lewis Duncan. "We embrace social entrepreneurship as an effective problem-solving tool for social change and encourage our students to gain the knowledge, skills, and wisdom to address our many societal and environmental challenges."
As a new Changemaker Campus, Rollins College joins 15 other schools: Arizona State University, Babson College, College of the Atlantic, Cornell University, Duke University, George Mason University, Johns Hopkins University, Marquette University, Middlebury College, Tecnológico de Monterey-Guadalajara Campus, The New School, Tulane University, University of Colorado at Boulder, University of Maryland, and University of San Diego.
Find and tag yourself in the Rollins Facebook album: Changemaker Campus Day & Nicholas Kristof
By Justin Braun
Office of Marketing & Communications
For more information, contact email@example.com


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Heading to Miller Park Saturday night! Boo Cubs!
So I talked about this briefly yesterday, but I wanted to share some staggering numbers on the Brewers record breaking day yesterday. As im watching the game I was thinking either A. The Pirates are gonna start throwing at the Brewers players, or B. The Pirates will walk off the field and forfeit. Im glad neither of those happened. The Crew outscored the Pirates in a three game series 36-1, the largest in baseball since 1993. There combined 35 run margin was the highest in the National League in a 3 game series in 109 years. Yesterdays game was also the first 20-0 in the history of Major League Baseball. It was the Pirates most lopsided loss in 124 years as a franchise. Its amazing going through these stats. It was the most lopsided series in Brewers franchise history. It was also the largest shut out in Brewers franchise history, just incredible when you look at all that. It truly was a historical day, so Brewer fans enjoy it, I sure did. Lets save some runs for the Cubs, cause im rooting on the boys Saturday night, and theres nothin better than the Brewers to beat the Cubs at Miler Park. ITs gonna be an electric atmosphere, GO BREWERS!!! Heres one of the songs ill be jamming too on the way to the stadium!! This video is creative genius from the Peas!!


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A Boston immigration judge has set a Dec. 3 hearing to determine if President Obama's uncle, Onyango Obama, should be deported to his native Kenya 50 years after he first arrived in the United States.
Immigration Judge Leonard I. Shapiro set the date at a short preliminary hearing Wednesday. Afterward, Obama's lawyer, Scott Bratton, said he will ask the judge to grant Obama legal residency, in part because he has lived here for so many years.


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PHILADELPHIA (Reuters) - A 65-year-old New Jersey man was sentenced to a year in federal prison and fined $10,000 on Monday for sexually abusing a fellow airline passenger while she slept under a blanket in the seat beside him.
Ramesh Advani, of Berkeley Heights, had pleaded guilty to abusive sexual contact for groping the sleeping woman and sliding his hand into her pants.
The abuse occurred on a Continental Airlines flight from Hong Kong to Newark in May 2010, and, since it took place in an American aircraft over international waters, was considered a federal crime.
Two witnesses, seated in the row behind Advani and his unidentified victim, saw what was happening and tried to stop the incident.
"The witnesses began kicking the victim's seat in an attempt to alert the victim as to what was occurring," according to legal documents filed in the case.
When she awoke, she told airline personnel what had happened.
Advani's attorney, John Arlia, could not immediately be reached for comment.
(Reporting by Dave Warner; Editing by Barbara Goldberg and Jerry Norton)


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About the contractor
Griffin, Daniel operates out of , TX and holds a Hvac A/C Technician (Registered) license according to the Texas contractors license board.
Griffin, Daniel has a BuildZoom score of 90 and is rated in the top 30% of 222,249 contractors in Texas.
Their license (TE53680) was verified as active when we last checked. If you are considering hiring Griffin, Daniel, we recommend double-checking their license status with the license board and using our bidding system to get competitive quotes.
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Chavira, Perry D
Total Remodeling P n C . A Father n Son Sall Business that start out is a custom home painting company .1989 Now we do total remodeling . VH/AC ... more Total Remodeling P n C . A Father n Son Sall Business that start out is a custom home painting company .1989 Now we do total remodeling . VH/AC /Plumbing /Framing /Drywall /Paint /Siding / Crown Molding/ / Flooring /Duck and Porches .
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- State: Texas
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GOODVIEW, Minn. (AP) — Police say a man whose body was found in a stone quarry in Winona County apparently fell 30 to 40 feet.
Goodview police say an autopsy on the body of the 39-year-old man will be done in Olmsted County. He has not been identified.
Police Chief Kent Russell tells KAGE (http://bit.ly/dkv18q ) the man's family reported him missing Oct. 16, but that he had not been seen or heard from since Oct. 3.
A number of law enforcement agencies conducted a search for the man on Saturday and found his body in the quarry located on a bluff area behind Sahler (SAY'-ler) Addition.
Information from: KAGE-AM, http://www.winonaradio.com


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Cobham Plc
Aircraft Parts And Auxiliary Equipment Not Elsewhere Classified United Kingdom
| OTC Markets: CBHMY | London Stock Exchange: 85GU | London Stock Exchange: COB
Cobham Plc offers an innovative range of technologies and services to solve challenging problems across commercial, defence and security markets. It operates through four segments: Cobham Aerospace & Security, Cobham Defence Systems, Cobham Mission Systems and Cobham Aviation Services. The Cobham Aerospace and Security segment provides end-to-end avionics and communication equipment, law enforcement and national security solutions, and satellite communication equipment for land, sea and air applications. The Cobham Defence Systems segment supplies critical technology for network centric and intelligence operations, moving information around the digital battlefield with customized and off-the-shelf solutions for people and systems to communicate on land, sea and air. The Cobham Mission Systems segment provides safety and survival systems for extreme environments, nose-to-tail refuelling systems and wing-tip to wing-tip weapons carriage and release equipment for fast jets, transport aircraft and rotor craft, and remote controlled robots and fully-equipped bomb disposal vehicles for homeland security and military applications. The Cobham Aviation Services segment delivers outsourced aviation services for military and civil customers worldwide through military training, special mission flight operations, outsourced commercial aviation and aircraft engineering. The company was founded by Alan John Cobham in 1934 and is headquartered in Wimborne, the United Kingdom.


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Any credit to the Card may not be available for use by you for up to 10 business days.
Not redeemable for tips or gratuities, recurring payments, pre-payment for hotel stays, car rental, gas, or any gambling transactions. See terms for full details.
Lost or stolen gift cards may be replaced at the issuers discretion. You'll need the card number and proof of purchase.
If the card has been unused, you may request a refund within 30 days of activation. See terms for full details.


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Complete with Raincover, Shopping Basket and Parasol Clip
Order in the next 20 hours 10 minutes and select next working day for delivery to mainland UK on Friday
The Quinny Buzz cleverly unfolds automatically into the most complete pushchair available. With the flexibility to carry a car seat and carrycot (sold seperately), and coming complete with a comfy seat, it's the ultimate combination of comfort for your child from birth to toddler, and ease of use that lets you live your life, your way.
I bought this pram when my little girl was 7 months old. I love the fact that she can still look at me or her dad as well as being able to face forward. The pram is so easy to set up and has 5 seat positions in total. (3 forward facing and 2 parent facing) it also fits well into our hatchback boot. The basket is a bit small but it does come with a tyre pump and rain Mack. The only downside I would say is that for the price it's a pity it doesn't come with a footmuff and bag, enevitably things that you would need.
Perfect pushchair, good size seat, adjustable hood so grows with your child, easy to manoeuvre, adjust and fold. It's a bit wide on the rear wheels but this does give more stability, nowhere really to store the rain cover as newer models do not accommodate the buzz box but other than that I am over the moon with it.
i can pick it up on one hand, and have my babe on other hand.
Love my Quinny Buzz!! It's so lightweight & easy to manoeuvre. Baby looks very comfortable in the seat but the shopping basket is quite small & will definitely have to purchase the footmuff for the winter. But overall I have no complaints so far!!!
Quinny buzz is an excellent push chair I research two month finally I found what I was looking for in quinny buzz. I recommend this pushchair worth it for the price u paying and it will last life time surely my next baby will still have a ride with same pushchair result:)
These are exclusive customer reviews unless otherwise stated. Specifications of goods are subject to change.
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Photos: Outlaw Run wooden coaster at Silver Dollar City
The $10-million Outlaw Run hybrid wood-steel coaster at Missouri's Silver Dollar City will be built by Idaho's Rocky Mountain Construction.
Image 1 of 20
|Reporters and editors involved in creating and writing these cruise articles are in no way affiliated with any links that are placed on the pages. Read our full editorial policy.


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APPLETON, WI (WTAQ) - Outagamie County Executive Tom Nelson has named former emergency management director Christina Muller as the new interim director.
Muller served as Outagamie County Emergency Management Director from September 2006 until October 2011.
Her appointment comes just two days after Julie Loeffelholz was fired. Nelson has not explained what led up to Loeffelholz's firing.
Last August, tornado sirens failed to sound during a storm where six tornadoes tore through the county causing over $30 million in damage.
In an interview with WTAQ on Tuesday, Nelson called the emergency management director the toughest position in the county to fill.


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published 07/17/14
published 03/18/14
published 02/25/14
This website is available in:
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HomeAgriculture & FoodCommoditiesInspection ServicesCargo InspectionMetering Services
Our services include independent metering expertise for natural gas measurement, LNG, hydrocarbon allocation for production and transportation, multiphase metering, and metering for environmental compliance including emissions and pollution related legislation.
We provide:
We have many years of experience providing verification and certification of meters and meter provers used for pipeline and terminal custody transfer measurement. Providing accurate measurements of hydrocarbons extracted and produced makes good business sense but it is also a requirement to calculate petroleum tax, royalties and maintain an understanding of how a nation's natural resources are being used. Contact us to find out more about SGS's metering services.
published 08/28/13
published 10/02/13


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text:
Rihanna - Don't Stop The Music
Title: Don't Stop The Music
Label: Def Jam Recordings
Featured Videos
Part 1 (Explicit)
Cheaters always get busted. And this time around, Rihanna sings about being the one doing the two-timing. Secret notes, ...
Em makes his triumphant return by opening the VMAs and is joined by Rihanna.
2010 EMA - Main Show (Part 18)
Video for Russian Roulette


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I am thoroughly pleased with the number of responses attributed to last week's article regarding the homeless in Patterson. A lot of wonderful and insightful ideas were spread about, and I've also received a series of phone calls considering the need to illustrate and promote certain organizations or ideas.
Many advocated for HOST house, a nonprofit organization that helps homeless get off the streets and integrated into society, which seems like an exceptional idea. But HOST has been closed since March 31 after they were unable to obtain funds to run the program during the spring or summer months.
According to Project Manager Kurt Gross, HOST spends roughly $5,000 per month on utilities, bills, and various needs for the community members they house. The grant, which would have awarded HOST $40,000, would have helped secure stable funding for the home as well as outside projects to help struggling community members.
But many alluded to the fact that HOST only helps those who are willing to give up substance abuse while attempting to attain steady employment and housing.
Many homeless are not willing to do that at this time, which would not put a large dent in the population.
However, I still feel it would be a nice addition to the community to have a resource like HOST at our disposal.
If we should get behind one project with our funds, it should be HOST. Their presence will continue to inspire those who are seeking help, and will have a positive impact surrounding our community. Those that do want help no longer need to steal or dig through trash, which will minimize the amount of debris left around town.
I gladly endorse HOST. They are attempting to open their home back up come fall and are hosting a steak barbecue on Saturday, April 26 from 12 noon to 2 p.m. according to the Boy Scouts community calendar, to raise funds. I expect everyone who commented to show their support for this helpful organization.
Another resident also suggested paying the homeless in voucher tickets for food instead of cash for their labor. Businesses may work out the details for themselves.