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Sadness and Sorrow v.2
Credits & Info
- Date
- 06/16/2008
- File Info
- Song
- 1 min 38 sec
- Score
- 4.25 / 5.00
Related Content
Heard in 19 Entries!
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Licensing Terms
- Attribution:
- You must give credit to the artist.
- Noncommercial:
- You may not use this work for commercial purposes unless you make specific arrangements with the artist.
- Share Alike:
- If you alter, transform, or build upon this image, you may distribute the resulting creation only under a license identical to this one.
- Score:
- Rated 4.25 / 5 stars
- Plays & Downloads:
- 72,313 Plays | 7,569 Downloads
- Share Links:
- Genres:
- Easy Listening - Classical
- None
Author Comments
NOTE: Just a quick heads up! You may have to turn up the volume a bit on this one. It is a bit on the quiet side (Unless my speakers are simply terrible and/or broken).
Before someone inevitably asks, the answer is no; this is not Naruto. It isn't related to the song "Sadness and Sorrow" on Naruto, nor did I even watch the anime at the time I wrote this. That is a great song, but this is completely unrelated aside from the coincidental sharing of titles. :P
Now that we've got that out of the way, on to the actual commentary. I wrote this piece long ago, and I've come a long way musically since then. However, I have received several requests to remake this song. I've added a VERY simple intro, a nicer piano soundfont, some strings, and I've tweaked the volume in a few spots. I think it sounds a lot better, but you can compare if you'd like.
Anyhow, I look forward to your comments! I would love to know your opinion, how I might improve this, or even what you imagine as you listen to this music. I read and respond to every review, so don't shy away! XD
Thanks in advance, and enjoy. :)
PS. I really need a decent strings sample for free. I have been using the string soundfont that comes with the FL Studio demo, but I can't stand it anymore. Know of any good samples for free?
Rated 5 / 5 stars October 7, 2008
Very nice
I like it. Its very nice. Good job
Rated 5 / 5 stars October 7, 2008
It also reminded me of Kingdom Hearts. It's like when Sora and Kairi find each other. All happy right? But then tey have to split away and find each other again. It's a sad but moving song.
You know, I've only played the second game. I LOVED the music in both, though. Thanks. :)
Rated 5 / 5 stars October 7, 2008
It immediatly reminded me of Kingdom Hearts.Thnx
Great game, and thanks!
Rated 5 / 5 stars October 7, 2008
it's absolutely...
undescriblable.... amazing... sad....and...wow!
I'm speechless..... %u2665
... so.... wow!
Thanks for listening to it! :)
Rated 5 / 5 stars October 7, 2008
Really (4x) nice music.


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Teacher Talk is a compilation of wisdom gathered from the experience of nearly three dozen dedicated teachers. You'll find practical teaching tips and inspirational articles and poems dealing with lesson planning, student motivation, effective discipline, and much more.
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Despite compelling true-life foundations, Sacha Bennett's re-telling of the 1995 Rettendon murders (in which three Essex drug lords were gunned down in a parked car) remains sub-par Brit-crime fare.
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What really rankles is the failure to follow through on the title – far from a tight-knit group whose betrayals might have some emotional heft, these blokes don't seem bonded by anything much besides their mutual love of dropping f-bombs.
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Medimark International Co. is a distributor, importer and exporter of pharmaceutical, medical and healthcare products.
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Met Opera in HD- Verdi's Rigoletto
Met Opera in HD- Verdi's Rigoletto
Sat, 02/16/2013 - 12:55pm
Director Michael Mayer has placed his new production of Verdi's towering tragedy in Las Vegas in 1960. Piotr Beczala is the womanizing Duke, Željko Lucic is his tragic sidekick, Rigoletto, and Diana Damrau is Rigoletto's daughter, Gilda.
Don't miss the ultimate stage spectacle – The Met: Live in HD in theatres. The 2012-13 season of opera performances, transmitted live from the Met stage, continues Saturday February 16th with Verdi's Rigoletto
To see an interview with the cast of Rigoletto click here.


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Wow. I always reach for this eyeliner because I can put it on so effortlessly. What drew me to this product was the brush tip. I hate eyeliner pens with a felt tip, they just don't work for me and I feel as if they dry out quickly. Anyways, I feel the pigmentation could be better and the formula is semi glossy, I prefer my eyeliner to dry matte. And as for the lash serum, I have no clue if that works or not..I don't see much difference in my lashes but I'm happy with this product :) I wish more eyeliners could come with a real brush tip
More reviews by UrbanObsession
Amazing, long-lasting, fast-drying and precise liner! The best I've tried and I'm somewhat of a liquid liner fiend so I have many. Love the thin applicator, you can either line using the tip or the thick sides for a cat eye--versatile for any look including tightlining. It dries matte and natural, not super pigmented compared to many liners I own but I don't mind because its easier to add liner than take it away or remove! I've always struggled with creating the perfect winged liner, either my lines look thick and obvious or the wings are crooked, but now, it's effortless using PF 2 in 1 liquid :) thanks to all the helpful reviews, I bought this and now it's my HG! Never going back to my previous fav WnW. Def try to snag it on sale as its mighty pricy for a drugstore liner! This is safe for sensitive eyes and oily lids too, stays on 12+ hours without irritation or smudges.
3 out of 3 people found this review helpful. Did you? Yes No
This and the PF felt tip liner are the only liquid eyeliners that will stay put on my 50+ crepey eyes. They are both easy to apply, dry quickly, and stay put through 3 sets of tennis, but this one doesn't seem to dry out as fast ( maybe better packaging?) so it's now taken top spot. As for the lash boosting effect, my eyelashes seem a bit thicker, but maybe that's just wishful thinking. Hopefully they will not change a thing in this product - what's up with that anyway?
1 out of 1 people found this review helpful. Did you? Yes No
I never had great eyeliner confidence... until I bought this! lol. It just really worked out well for me. I've tried pencils, gels w angled brushes, liquid with long thin skinny floppy brushes, etc. The pen style and more importantly the brush tip on this is just so easy to work with. Its forever a staple product for me because I can acheive a neat and crisp cateye with it. ♥
I was reluctant to buy this stuff at first because I've had a pretty bad experience with pen eyeliners (I'm looking at you, NYX!) in which they dried up too fast, there wasn't enough ink (?) coming out and overtime the felt tip proved to be less than sturdy as it started out straight and now its bent in one direction which can be really unflattering to use and to add to that, the pigmentation of that one isn't all that great.
I've only been using this stuff for three days but I am already in love with it. When I used this stuff it was AMAZEBALLS. Like, I was in awe. The pigmentation is not as dark as I'd want it to be and it doesn't dry matte like my Wet 'N' Wild eyeliner, but IT WORKS and it is SO MUCH BETTER! This legit does not move once you put it on. I am impressed at the amount of ink this disposes and how it doesn't "run out" when you tilt the pen upwards, which is an A++ for me (I'm glaring at you, NYX!) The tip of this pen, like everyone else has mentioned, is to die for! It gives you such precise control over what you're doing that it enables you to do different styles of winged eyeliner - thick or thin.
Price-wise, I find this eyeliner to be a tad-bit expensive considering that it's a drugstore product, but it's totally worth it. The packaging isn't exactly flimsy and provides enough protection so that the felt tip doesn't dry, however, you must be careful with this stuff when you open it because sometimes when I open it (and it has happened to me more than once) the cartridge container pops open on it own. Maybe it's just mine that does it, I don't know. It's not a biggie but it gets annoying sometimes.
1 out of 1 people found this review helpful. Did you? Yes No
This is my HG liquid eyeliner of all time. It has the most perfect tip, just bendable enough but not floppy. The line can be drawn so fine or thicker. It stays put. Just make sure you don't buy the felt tip liner instead (it has a similar name and package) which is what I dd the first time, then had to exchange. The felt tip is hard and thick and I didn't like it at all.
Best eyeliner for me considering its waterproof effect, easy-to-use design, and its price! I finished 3 of them, and I got a few more in CVS for $5 each after discount and coupons.
I think the brown one gives the best natural look for everyday makeup.
More reviews by baby_grazi_x05
I really love this eyeliner!! Nevermind my inept capability to draw a perfect wing - I make it work. But I can CLEARLY see a boost in my lash growth. It's crazy!! I love this stuff. And you can almost always find it on sale at a drugstore. This stuff is the bee's knees!
This is my HG eyeliner! Really a drugstore hidden gem.I have this in brown, black and jet black. As well as some back-up packages in all those colours in my make-up kit just in case I ever lost one. All the colours come off a bit softer and not as intense super black/dark as some brands, which is what I want because I'm getting older and such strong colours look too much on me. This is perfect for everyday.
It's excellent for tightlining and I use it on the bottom lash line as well to make the lashes appear fuller (I hate wearing mascara on the bottom lash, plus I have small eyes, it looks ridiculous). Staying power blows me away - I swipe this on around 7am and when I come home from work (and I work downtown in the smog and all that grossness) around 7pm it is still on my eyelids with minor fading, but even then it doesn't flake on me at all - just fades slightly in intensity. It goes on evenly and I can make a thin or thick line so it gives me choice with my looks. I've been using them for a few months on the recommendation of my friend.
Honestly - if you are a bit older or simply don't want that very harsh party look - try these out! They are rated best on so many sites for a reason and I know several women in my life who love them. I can't think of any cons for this - love it too much.
I would and do repurchase this.
This is one stellar eyeliner! I have it in brown and I am super impressed with it. The application is foolproof for me and I can draw the thinnest lines ever with this liner. It dries super fast and doesn't smear or smudge. It doesn't budge till I remove it and having green eyes it's a nice change from black all the time which, can look harsh on me if not done correctly. If I wanted to have only one DS eyeliner this would be it! Can't tell if it's helping my lashes but I like it regardless. Most definitely Recommended!
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Customer Reviews
5 Item(s)
- Great Review by Adam Turner
Price Value Quality
Ya its exactly what you would expect of 6 volumes of armbars. Its truly an encyclopedia. What I love about it is once you practice a few you can begin to flow and you may hit that one that no one was expecting or possibly knew about.
(Posted on 5/11/10)
- Great Review by RAUL CANTO
Price Value Quality
i like this one,many armbars from the all positions
(Posted on 7/17/09)
- Great Review by simen roth
Price Value Quality
sambo is so innovative i think its unmatched in that area! excellent set, if you want to learn armbars with a gi!
(Posted on 11/25/08)
- Great Review by martin cobarrubias
Price Value Quality
All I can say is "AMAZING" IGOR in full effect leaves no stone unturned hits arm bars from every angle and every possible situation I would recommend this dvd for any grappler from novice to advanced well worth the price as if you were taking a private lesson.
(Posted on 11/17/08)
- Great Review by Dustin Bunnell
Price Value Quality
Unique armbars from the sambo arsenal really gave me a lot more variations on my more traditional brazilian attacks! Highly recommended!
(Posted on 2/15/08)
5 Item(s)


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The Dentistry Show – the industry's event
More than 7000* dental professionals, including dentists, practice managers, dental hygienists, therapists and nurses together with 1600 exhibiting trade representatives from all over the UK attended The Dentistry Show at the NEC Birmingham earlier this year.
The two-day, team-focused buying and education event saw The Dental Technology Showcase (DTS), for dental technicians, co-located alongside to create a unique and exciting event for the entire dental industry. DTS drew the biggest attendance ever seen (1,617 delegates – BPA Audit applied for) for UK a dental technology show.
Dental professionals and the trade have enthusiastically welcomed the combination of the two events – which saw attendance exceed 8,600 dental professionals (a 19% rise on 2013) and look forward to the show next year which returns to the NEC on 17th and 18th April 2015.
*Delegate attendance of 7,001. Organiser's statement excludes exhibiting staff. BPA Audit pending.
Book your stand: If you are interested in booking a stand for Dentistry Show 2015, please click here.
Dentistry Show 2015
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Ramekins - purchase and usage....
- s
- ShinyACM Jan 12, 2005 03:46 PM
The lure of making individual desserts is too much, I must get some nice ramekins. The problem is, there are a few options to choose from (note: this is besides from being a useful mis-en-place tool):
- What is a good size? I'm looking to make bread puddings, pop-overs, mini souffles, etc. I was thinking 6 oz., but I could go bigger or smaller.
- What material should they be made out of? I found a set of 4 ceramic BIA 6oz ramekins for around $12 and 4 stoneware Corningware ones for a little more. The most expensive were the Emile Henry's made of High-Fired, Glazed Burgundy Clay - they were $22. Well, what the hell do I make of all that?
- Lastly, are there any other dishes that require/could use ramekins in their recipe?
I bought fluted, white ramekins at Linen's and Things. I have used them several times, but mostly for individual chicken pot pie with puff pastry crust. They are big- 16 oz I think, too big sometmes.
Lnad T has a smaller- 8oz?- size I believe. Both under $3 ea. I recommend them!
Let me know what you make with them
Try hitting up your local Ross/Marshall's/TJMaxx. I've found ramekins there that I've just seen at Macy's down the street for a fraction of the cost.
Just make sure you inspect them for chips and cracks. Ceramic ones are fine; I got mine for less than $2 eaceh at a Chinese restaurant supply store and they've held up well over the last two years.
I have a set of ramekins from Le Creuset (see link). I believe they are the 4.75 oz. ones, which actually hold nearly 8 oz. of liquid when filled to the brim. Got them from a LC factory outlet store for like $1.50 a piece about 7 yrs. ago. Good quality, no chipping or cracking, but have wished they were a tad bigger at times.
I've used them for: flan (regular and coffee), panna cotta (the best!), creme brulee (works but better to have a flat shallow ramekin for more crispy caramelized surface), savory egg custards, molten chocolate cake.
Sounds like 6 oz. would be good for your intended use. The LC ones that have the higher sides would work well for popovers and souffles. Check Caplan Duval's website (caplanduval.com) for LC items since they tend to have the best prices on LC outside of the outlet stores.
when i have a single chicken or duck liver, i use a 1 1/2 cup ramekin to bake a nice little mousse.
I purchased mine from Crate and Barrel. At the time I bought them, they had several sizes to choose from.
Pier 1 has (or had) plain white (6 oz, I believe) great ceramic ramekins for 4 for $4. They're just as good, if not better, than some of the more expensive ones.
Shirred eggs is a great favorite. Butter ramekins, fill with pre-cooked stuff (chopped ham, onions, mushrooms, etc...) crack an egg into each one, then cover with grated cheese. Bake at 350 in a water bath until the eggs are set, about 10-14 minutes.
I have a large number of 4 oz ramekins for desserts. I also have some tiny 2 oz ones - these are less useful. I only have a few of the larger 6/8 oz ones, but I use them constantly. I live alone, so if I make dinner with my boyfriend on Saturday and make a vegetable gratin or an apple crisp or anything like that, I usually make a smallish one with several ramekins on the side. Then I take the leftovers to work during the week. I also like to make myself little bread puddings in the larger ramekins - the end of a loaf of bread, an egg and some milk, a bit of cheese and whatever leftover vegetables are about. I really like spinach or kale, but have also used peppers, mushrooms and so on.
I wouldn't bother spending any more money than you have to for ramekins. Some of mine came from the Christmas Tree Shop and cost .80 each. Some were a gift and probably cost much more. Some came from garage sales. They all work just fine. Note that the thickness of the ramekin can change cooking times, though - some of mine always take longer than others.
Once you start down the ramekin road, there's no going back. I now own three different sizes. I think they're 2 cup, 1 cup and 1/2 cup per set. I prefer simple white ramekins, mainly because they're inexpensive and it's not a budget buster to purchase six (or twelve...) at a time. I still use the large ones I purchased at Star Market in Boston many years ago for $1 each. No need to spend a fortune on something you don't use all that often, and white looks great against most foods. (But in truth, I use my ramekins all the time for food preparation)
I bought a dozen small ones last year to make Chocolate Espresso Pots de Creme from a Gourmet recipe. They were divine! Link below.
I am getting to the point where I'm thinking of getting some Ramekins, mainly for crème brulee.
However, I do have individual pudding basins that I bought from Lakeland Plastics (British only shop?) for the recipe below. Mmmmm


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Tom Yum Soup with Prawns
Did you know that Tom Yum soup is claimed to have immune boosting properties? So not only is it great comfort food for wet and gloomy days, it also helps you fight off cold and flu viruses! Tom Yum soup is one of the most popular dishes in Thai cuisine - and it should be very, very spicy. You've probably ordered Tom Yum soup at Thai restaurants. You may even have cooked it at home with a ready-made Tom Yum paste. Here I'm cooking the soup from scratch, including the soup base and Thai chilli jam (Nam Prik Pao).
Makes enough for two
4 cups of Asian chicken stock
2 lemongrass stalks, bruised to release aroma
3 galangal, peeled and cut into thick slices
3 kaffir lime leaves, stalks removed
2 Tablespoons fish sauce
Juice of 1 lime
1 Tablespoon Nam Prik Pao (recipe below)
1 cup of mushrooms (e.g. straw, oyster or shittake), sliced
6 large prawns, peeled and de-veined
Fresh chilli (to taste), crushed or chopped
Fresh coriander
What to do
Pour stock in large pot, add lemongrass, galangal and kaffir lime leaves, and boil for 5mins until fragrant.
Reduce heat to simmer, and stir in fish sauce, lime juice, mushrooms and Nam Prik Pao. Simmer for another 5mins, then add prawns.
When prawns turn pink, remove from heat and ladle soup into bowls. Garnish with chilli and coriander on top before serving.
The prawns can be substituted for chicken, fish or any other seafood. If you want a milder soup, you can omit the Nam Prik Pao and chilli, or add some coconut milk to the soup. Serve with steamed rice or plain rice noodles for a complete meal.
Nam Prik Pao
You can buy Nam Prik Pao from specialty Asian grocers, or alternatively cook up a batch yourself. Besides adding it to Tom Yum soup, it can also be added to fried rice or other stir fried dishes for an extra kick of flavour.
Quarter cup of vegetable oil
3 garlic cloves, finely chopped
1 large shallot, finely chopped
Dried red chillis, 50% de-seeded and finely chopped
1 teaspoon shrimp paste
2 Tablespoon fish sauce
2 Tablespoon palm sugar
2 Tablespoon tamarind paste (optional)
Quarter cup of water
Heat half the oil in pan on medium-high, add garlic, shallots and fry until golden brown. Remove from heat and set aside.
Heat dry pan and roast chillis until fragrant and crispy. Remove from heat and grind chillis, garlic and shallots into a paste.
Heat remaining oil in pan on low heat, add chilli paste, shrimp paste, fish sauce, sugar and water.
Stir well and simmer for 15mins until sugar has dissolved and you get a jam-like consistency. Remove from heat and set aside to cool.
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MAHAN, W.Va. (AP) — The West Virginia Parkways Authority says no one was injured when four vehicles hit a boulder on the West Virginia Turnpike.
The authority tells media outlets that the collisions occurred around 9 p.m. Sunday in the northbound lanes in the Mahan area in Fayette County.
A snowplow removed the boulder.


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This rub is fantastic...used with wild salmon, everyone raved. Will definitely put in regular rotation!!!
Cedar-Planked Salmon with Barbecue Spice Rub
An assertive barbecue spice blend gives this cedar-planked salmon a robust taste that works well on its own, and then in tacos the next night. Reserve half of the fish for Grilled Salmon Tacos with Chipotle Sauce.
This recipe goes with Grilled Salmon Tacos with Chipotle Sauce
Yield: 8 servings (serving size: 1 piece)
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 233
- Calories from fat: 41%
- Fat: 10.6g
- Saturated fat: 2.5g
- Monounsaturated fat: 4.6g
- Polyunsaturated fat: 2.5g
- Protein: 31.1g
- Carbohydrate: 1.4g
- Fiber: 0.4g
- Cholesterol: 80mg
- Iron: 0.8mg
- Sodium: 420mg
- Calcium: 22mg
- 1 (15 x 6 1/2 x 3/8–inch) cedar grilling plank
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons dark brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme, crushed
- 3/4 teaspoon coarsely ground black pepper
- 3/4 teaspoon Hungarian sweet paprika
- 3/4 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- 1 (3-pound) center-cut salmon fillet, skinned
- 1. Immerse and soak plank in water 1 hour; drain.
- 2. Prepare grill to medium-high heat.
- 3. Combine salt and next 7 ingredients (through cinnamon); rub salt mixture over fish.
- 4. Place plank on grill rack; grill 3 minutes or until lightly charred. Carefully turn plank over; place fish on charred side of plank. Cover and grill 25 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Cut fish crosswise into 8 (4 1/2-ounce) pieces.
- Wine note: For this dish, you'll want a juicy red that is moderate in alcohol and tannin, like Wild Horse Pinot Noir 2006 ($24) from California's central coast. The cherry fruit is refreshing, while the cigar box quality echoes the cedar plank flavor. To save some leftover wine for the second meal of Grilled Salmon Tacos, simply recork and refrigerate the bottle overnight. —Jeffery Lindenmuth
Look for cedar planks in gourmet markets or large supermarkets. Alternatively, purchase untreated cedar shingles from lumberyards or hardware stores, and have them cut to the specified size.
My Notes
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Cedar-Planked Salmon with Barbecue Spice Rub Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Family
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Low Carbohydrate
- COOKING METHOD: Grill
- PUBLICATION: Cooking Light
More Recipes Like This
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Cedar-Planked SalmonCoastal Living
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THQ, Inc.
Prepackaged Software CA, United States
Similar to: Monitise Plc, Direct Insite Corp., Datawatch Corp.
THQ Inc. develops and publishes interactive entertainment software focused on the core gamer on all popular game systems. It develops its products for all popular game systems, personal computers and wireless devices. The company was founded in 1989 and is headquartered in Agoura Hills, CA.


text: The American remake of the Scandinavian vampire classic Let The Right One In casts Kick-Ass star Chloe Moretz as the pint-sized bloodsucker who gets chummy with a lonely 12-year-old boy. Cloverfield director Matt Reeves screws tight the tension, relocating the action from Stockholm to New Mexico and excising some of the more problematic sequences from the original. Chilling stuff.Read Review


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About Oregon's Workers' Compensation Rate Ranking Study
The study findings are generally released in summary form during the fall of each even-numbered year. A full report, including detailed data and notes on methodology, is released several months later. Oregon has been doing these studies in even-numbered years since 1986.
The Oregon Department of Consumer and Business Services surveys insurance regulators and workers compensation rating bureaus in each of the 50 states plus the District of Columbia for rate information, as of Jan. 1 of the study year.
Every states economy is different, which leads to a different mix of industries, occupations, and occupational hazards. We want to factor out this difference in other words, create a standard industry mix for all states so that we can see real differences in workers compensation rates. As a result, the index rate is a weighted average, using a consistent mix of 50 major risk classifications, across all states within each study. The weights used in the average are the most recent available Oregon payrolls for each class; thus the mix varies slightly from study to study.
Oregons industry mix is actually quite similar to the countrywide mix in the types of jobs that carry the largest weight in the study. For example, the top 10 risk classifications with the most payroll in our study are common in all states.
The study index rate is produced to compare rates across states. The index rate is not the same as the actual average rate for each state.
When rates in other states are generally declining, a state with smaller declines than others can see its relative rank go up. The study includes costs other than pure premium. The rates we use in the study also incorporate insurer expenses and state administrative assessments. These may go up and down, independent of pure premiums, so a state could see a drop in pure premium rates but an increase in insurer overhead, state administrative assessments, or both.
These factors apply to employers based on their individual characteristics, not to the state as a whole.
The available data are not consistent for all states. Even if an overall adjustment factor was available for those other factors, it would only be available several years later, making study results untimely.
States regulate self-insurers differently, and self-insurers dont pay premiums, so their costs arent reported consistently across states. We focus on employers who are purchasing insurance, so we can treat them comparably.
An alternative measure is published in each study. That measure is each states index rate as a percentage of the median (middle) state in that years study. This can be more useful than the rankings alone. In recent years, rates have become more closely bunched, so small differences in the index rate may affect the ranking significantly. This makes it harder to track states over time. In the 2012 study, we reported 20 states within plus or minus 10 percent of the median, indicating a very tight grouping.
Jay Dotter 503-947-7975, or Mike Manley 503-947-7328
Ombudsman for Small Business
E-mail: firstname.lastname@example.com
Economic impact:
1.7 million
Employers: 100,000
Summary of employer
workers' comp. costs:
$1.27 per
$100 of payroll
Pure premium decrease 2015:
5.3 percent
How does
Oregon rank?
13th lowest rate in
the nation (2012)
Workers' Compensation Division Oregon OSHA


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Enjoy a relaxed and comfortable stay at our convenient Hampton Inn & Suites Fredericksburg South hotel. You'll find access to our hotel simple with an easy on and off from I-95. Host an important meeting with up to 60 people in our fully equipped Grant Meeting Room or celebrate an occasion in our Spotsylvania room.
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KIPP Gulton Lower...Best school in the area.all comments I heard from parents is all same:GREAT SCHOOL.My son is @ 3rd Grade...Very Happy...with all teacher/staff!!! Everything.Thank You.KIPP !!!
First of all TUITION IS NOT FREE. I love the values they teach. Good teaching, teachers are awesome. We have a new principal Ms. Bennett, she is so wonderful available at any time of the day. But there is only two thing i DO NOT LIKE, they go from 7:40am to 5:00pm. The kids get all stress out because of that, too many hours to my opinion. Some of parents that agree with the schedule is because they use school as a day care! Hope they read this. the kids are still kids and need to relax after school and with this whole homework they leave to my girl is crazy. Second of all they ask for MONEY all the time such as, unnecessary uniforms, lotteries during the year, sales, hard for a single mom. Other than that would be the perfect school.
This school is great interms of providing high quality leadership as well as very talented and energetic YOUNG teachers. The students learn Spanish and Music class early on inaddition to their regular Reading, Math and Science classes. Parent followup is essential. Proud to be a parent of a KIPP SHARP student!!!
Kipp go above and beyond to reach out to kids that have little or no hope for a future to let them know that they are somebody, and they can be somebody if they want to be.
Teachers are invested and involved. They set ambitious goals and will do whatever it takes to help all students at SHARP succeed.
Excellent school, Excellent Teachers all about the needs of the children
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10711 Kipp Way
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Donald512 Wrote:
Apr 24, 2012 8:21 PM
Amazing for a guy who claims to be saving jobs. This is just another step in his plan to get things his way and to destroy thid ountry even more than he already has. obama is a loser, an idiot, a non-leader and is anything but Pro-America. He MUST go, this country cannot afford 4 more years of his freedom eroding policies.


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Since the Great Recession began, some 600,000 public sector workers have lost their jobs, as both the federal government and state government have attempted to slash their budgets. As the New York Times noted today, these layoffs are disproportionately hurting the African American community, as "about one in five black workers have public-sector jobs, and African-American workers are one-third more likely than white ones to be employed in the public sector."
Public Sector Layoffs Disproportionately Hurting African Americans
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