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The writers team of CORE works hard to compile over very own list of Startup Superlatives of the year 2013! What are "The Most xxx" startup out there in the world? Check them out, and don't miss anything amazing before 2013 ends!
1. How did I not think of that?: BeerGram
2. Most Ambitious – "Get Water! For India"
3. Most Essential During Finals – Noisili
4. Most Underrated – Hipmunk
5. Most Controversial – LuLu
6. Most Dubious – Third Love
7. Likely to be forgotten in 2014: Distractify
How did I not think of that?: BeerGram
By Bob Hackett
Nothing says friendship like a cold, frothy pint. It's your birthday? Here, have a drink. Got a promotion? Bottom's up. Tough day? Drown your sorrows. BeerGram is more than a social network, it's – at its finest – a truly liquid network, in every sense of the phrase.
The startup, which was launched by Andrea Sanchez two years ago in Austin, Texas, serves as a discovery engine for beer and other beer enthusiasts, through Foursquare-like public check-ins, as well as a means of staying in touch with friends. Piggybacking on the craft beer boom, Beergram also provides breweries and consumers with a user-generated database of reviews. The venture leaves me smacking my head to hangover-like effect: Why didn't I think of that? As their website puts it: "Because being "liked" by your "friends" is nice, but getting real beer from real friends is better."
Most Ambitious – "Get Water! For India"
By JyHyun Jamie Song
"Get Water! For India" is a free iOS game created this year by Decode Global in partnership with Charity: Water. Decode Global is a Montreal-based start-up that specializes in developing mobile games for social impact; their mission is to create fun games that "make the world a better place". In the game, "Get Water!" the player has to help Maya, a girl who struggles to go to school because she has to collect water, and manages to attend after an action-packed adventure.
The game's mission is to increase Indian females' access to education and clean water. Although "Get Water! For India" may appear as a naïve approach to the grand issue of water shortage, it raises people's awareness about the issue in a fun way. Furthermore the game is helping the situation indirectly, as Charity: Water is working with 100 villages in India. Not bad for playing a game, right?
Most Essential During Finals – Noisili
By Jiaying Lim
Finals period is characterized by sleep deprivation, abject misery, and the constant struggle to keep focused. Founded this September, Noisili with its sleek, minimalist design, offers a slew of background noises to enjoy such as chirping birds, rain (a spectrum of light drizzle to noisy thunderstorm), crackling fire and coffee shop buzz. Better yet, try all of them together!
This is a great way to focus on work. There is even a simple text editor for distraction-free writing. The background colours change imperceptibly and although chromotherapy may not have rigorous scientific evidence backing it up, it's easy on the eyes and fun to use.
Definitely a charming site to keep in mind for the next finals period!
Most Underrated – Hipmunk
By Will McAuliff
Having already received numerous accolades from Forbes, Business Insider and Entrepreneur, you may be wondering why Hipmunk is listed as our "Most Underrated" startup of 2013? Let's be honest: when you explain that Hipmunk is a company that offers a hotel and flight search service intended to make travel easy and simple, most people would respond, "Why does the world need another way to buy travel?". The truth is that the product they offer is miles ahead of their competitors: instead of painfully clicking through endless pages of search results, Hipmunk's search algorithm only presents the most relevant results.
Based on the assumptions that you might prefer certain airlines, and that most travellers avoid flights that leave early, arrive late, and are more expensive, Hipmunk collapses undesirable flights away from view, leaving the options you're probably most interested in. Steve Huffman, cofounder of Hipmunk, says that their service is able to collapse between 70% and 90% of all search results, taking the hassle out of travel planning.
The next time you need to get somewhere, forget the other travel sites and give Hipmunk a try!
Most Controversial – LuLu
by James Xue
Ever wish there was a Yelp listing for that crush of yours? Well now there is – if you're a girl. Lulu is a women-only mobile app that allows ladies to log in with their Facebook information, and rate men based on commitment, appearance, sex, and manners. The pre-set hashtags range from positive attributes such as #kinkyintherightways, to not so positive (#ownscrocs). Alison Schwartz explains the motivation behind creating the app: "You wouldn't hire a babysitter without a reference. Why wouldn't you get references for relationships?"
Of course, none of your lady friends will admit to using the app, despite 3 million users, encompassing 1 in 4 women in college. After all, the app has certainly raised a few questions. As a guy, should it be right for a girl to "study" me before the first date? Why doesn't the same app exist for men – gender equality, right? Does it overtly encourage women to put down men for the sake of revenge?
Some have said that the app is empowering women, affording them the opportunity to get their digital revenge against men who have traditionally dominated the 'hook-up culture'. How does this affect the lives of the men reviewed? Should it even be allowed in Apple's App Store?
Most Dubious – Third Love
By Jiaying Lim
Oxford's Word of the Year is "selfie" – and no wonder. I can't count the number of times I've spotted students stopping mid-stride to contort their faces for their camera, or attempting to surreptitiously look nonchalant while taking it. Launched in September 2013 with a $5.6 million seed round, the startup Thirdlove capitalizes on our obsession, taking it to a new level.
The app tackles sizing issues that often frustrates the online shopper. Users are able to personalize bras by taking two selfies of their chest, for computer vision to determine the custom measurements.
If their computer algorithm truly works, it may be a coup for the online shopping industry, applicable for all sorts of clothing. It'll be interesting to see if this catches on but for now, privacy is naturally a HUGE concern. As a commenter on a Business Insider profile snarkily expressed, "Chances that I will send strangers photos of my breasts: Zero."
Likely to be forgotten in 2014: Distractify
by Bob Hackett
Don't get me wrong: I enjoy a good listicle or [insert cute animal] gif as much as the next person. And I agree with Jonah Perretti, founder and CEO of BuzzFeed, when he invokes the Parisian cafe defence of his media venture – that "you don't become stupid when you turn away from the philosophy [of Sartre] and pet the dog." The model seems to work; but I'm wary. As social networks compete to be the best source for news consumption, and as new media startups exploit quirks in their code, the BuzzFeed bandwagon may crowd out. It is, I think, inevitable. Google, too, has been known to throw gamers for a loop.
So have at it for now, Distractify and ViralNova and the rest. I will like you for daily fun, but be prepared for capricious code changes. Remember the fate of Zynga.
Compiled and Edited by Krishna Vadakattu, Exchange Student in SEAS


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This standalone 1-to-3 disc copy controller supports disc duplication. Simply add SATA CD, DVD or Blu-Ray drives (not supplied) to create your own duplication system.Duplicate up to 3 discs at a time without having to tie up your computer. Start the duplication process using just a simple push of the button. No training or confusing software needed!A simple and efficient way of copying* CDs, DVDs or Blu-Ray discs with the minimum of hassle.*This system may not copy some copy-protected discs. Please observe relevant copyright laws when duplicating.
Cosmetic appearance may vary slightly from that shown in image above.Features* Standalone SATA to SATA BD/DVD/CD copy controller* Totally independent without installing hardware or software* Supports 16X speed in full burning* Backs up BD/DVD/CD in minutes* User-friendly interface* Displays messages on LCDSpecifications* Data Buffer: 8MB SDRAM* 3 independent SATA interface channels* 2 X 16 LCD screen* A membrane 4-buttons operation panel* 512Kb flash memory for copy code* Built-in ACARD System-On-Chip(SOC)engine* Ultra-DMA up to 66MB/sec transferring rate* Writing mode: Auto Detect (DAO, TAO)IMPORTANT: This product is supplied as a case and controller only, and does not come with any drives installed. You must add two or more optical drives (not supplied) to use this duplicator. Also available as a fully-populated, ready-to-go version.

subset: commoncrawl


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Made these this weekend.... adding the chocolate. They are really easy to make and delicious!
Crispy Praline Cookies
Let the butter sit at room temperature for several hours, or soften it in the microwave at HIGH for 10 to 20 seconds (do not melt).
Yield: Makes about 2 dozen
- 1 cup all-purpose flour
- 1 cup firmly packed dark brown sugar
- 1 large egg
- 1 cup chopped pecans
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- Stir together all ingredients in a large bowl, blending well. Drop cookie dough by tablespoonfuls onto ungreased baking sheets.
- Bake at 350° for 13 to 15 minutes. Cool on baking sheets 1 minute; remove cookies to wire racks to cool completely.
- Crispy Praline-Chocolate Chip Cookies: Add 1 cup semisweet chocolate morsels; bake as directed.
My Notes
Only you will be able to view, print, and edit this note.Add Note
Crispy Praline Cookies Recipe at a Glance
- COURSE: Desserts, Cookies
- CONVENIENCE: Entertaining, Freezable, Gifts, Kid-Friendly, Make-Ahead, Portable/Picnic, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Nuts
- COOKING METHOD: Bake
- OCCASION: Birthdays/Anniversaries, Christmas, Valentine's Day
- PUBLICATION: Southern Living
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I have a really short attention span. I get bored way too easily. I'm over the whole 'I'm grateful for' title already, though not the practice. So I'm gonna change it up and share my gratitude in a more fluent, less listy way each day. Cos that's how I roll. This week at least.
I've been thinking about boobs. I mentioned the other day that I splurged and bought myself a fantastic new sports bra. It was not cheap, but my gosh does it keep the girls in check. A few people asked me about it... I bought the Berlei Ultimate Performance crop (aka the 'strap em in and tie em down bra). I've done a couple of decent runs in it now and not so much as a jiggle. I like that.
Last year my friend had an Intimo party and though I couldn't attend I ordered a miracle bra. My boobs have worked hard and are well deserving of a miracle. Again it was a bit of an investment, but I liked it so much that I bought another two with the rest of my Christmas dosh (and a g-banger that I'll never wear, but it's nice to own a matching set).
I usually buy $10 bras. Some $10 bras are really good! Others are crapola. None have helped shape my ridiculously malleable breasts into a shape I like, so I'm considering my recent over-the-shoulder-boulder-holder splurges an investment into feeling good. I like the way I look and feel in my new bras. I really do. And it does feel a little decadent to spoil myself like that. Very nice.
Four pregnancies and nine years (and counting) of breastfeeding various combinations of my children mean that my boobs don't look like they used to.
Then again nor does my face, or my belly. And that is fine.
The once perky chest region no longer resembles that societal preference for breasts that look like your milk has just come in (preferably without such a thing happening. Plastic fantastic. You know what I mean). Actually they never did. And I think if people want to pay for those boobs and can afford to then that is awesome, but I'll stick with my nice new bras and a body that shows its wear.
For you see, my boobs are working boobs. A bit like working dogs, they may not be the prettiest you've ever seen but they're damned good at their job.
So I'm grateful I've been able to spoil my boobs a bit lately. I know how lucky I am that breastfeeding has been relatively easy for us and while I have moments of wishing they'd slow their descent, I remind myself often that they've nurtured four babies and that's a pretty good effort indeed.
Well done boobs. Well done.


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Manned Mission to Mars Bumped to 2018!!!!
Poster Handle
Anonymous Coward
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No private company will ever be allowed to compete in a serious way with NASA.
Anonymous Coward 29377269
With all due respect NASA pays private efforts even to create space elevators which is an idea inspired by Arthur Clark who borrowed it from Russians in first place:
And I'd like to humbly remind you the astronaut who was supposed to be one of the first men on the moon said NASA needed at least 10 years to go to the moon rather than 2. Hence his statement when not even communications were working was the put a lemon in Apollo (reference to awful Citröen 2CV). Not only he and his buddies were burnt alive but also died Brian Welch, NASA spokeman after asking them to provide evidence to the trip to the moon. Of course some uninformed people would swallow the idea of people dying of heart attack at the "right" moment (like captain Ron Evans from Apollo 17 when he was 57)just like Russian astronauts dissapearing from photo. Just a week after the safety overseer of Apollo 1 construction, Thomas Ronald Baron, did a 500-pages report about the impossibility of the flight to the moon (which vanished like those Apollo original tapes) the man dies in a car 'accident'.... do you remember the car accident in the film about Mars hoax, Capricorn One, and the threat to astronauts lives and families???? Astronaut Pete Conrad from Apollo 12 was gonna testify the truth during the Apollo's 30's anniversary and dies a week later.
Do you understand now why astronaut Armstrong was reluctant to make speeches and when he was old enough and sick of everything (probaly the Apollo 11 Hollywood stars because they became the most important actors of the world) said their flight was like the one of PARROTS (bad flight and repeat everything they hear)....
Now they talk about perils of radiation but most people in the world ignore and swallow about VAN ALLEN belt. In Chernobyl, Russia, the atomic radiation which STILL affects people and mutate them... when there was the evacuation was about 6 millisievert (mSv) per hour while Van Allen is calculated 600 mSv per hour. That mSv is higher dosage than roentgen=1 rad. That WITHOUT MENTIONING solar winds and solar activity was top from 1969 to 1972 (during Apollo 11 there were 65 sunspots per day or 585 in 9 days)and those meteorides in the moon without atmosphere which travel to 80.462 km per hour or 10 times faster than a bullet while stupid astronauts are playing soccer with the rocks on video recordings. Of course, of course, the simple solution of the problem -they say- is Apollo XI didn't pass through SAMA magnetic anomaly in Atlantic South but the intense parts of Van Allen in a
In 1998 when the bus shuttle flew to one of its top 'altitudes', 350 miles, hundreds of kilometers BELOW the beginning of Van Allen radiation, the astronauts were able to see radiation passing through the "protection" because it was already DAMAGING their retinas even with closed eyes.
Sure they will go to Mars!!!!
Anonymous Coward 34899519
My suggestion for the ship:
link to motherboard.vice.com
Please verify you're human:
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Google to cut ties with rightwing lobby group over climate change 'lies'
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Davenport, Iowa 52804
Family Portraits | Senior Portraits | Wedding Photography
Davenport Iowa Photographer, Senior Pictures, Quad Cities Photographer, Elations Photography, Davenport, Iowa award winning photography providing. The best senior pictures, for the Iowa Quad City High Schools, we can do senior portraits in our Studio or Photography on location around the Quad Cities. Babies and children's photography Davenport, Iowa, We are award winning Photography studio providing senior portraits, weddings, fashion and modeling out of our Davenport Iowa studio. We are also available for Destination Seniors, Destination Weddings, Fashion Photography, Family Portraits, Modeling Photography, Model Portfolios and Senior Pictures anywhere In The United States. We are the best choices for models and senior pictures in Bettendorf, Davenport, Blue Grass, Muscatine, Clinton Iowa and Moline IL. The Quad City metro area of Davenport, Iowa choose Elations Photography for seniors, family portraits, fashion photography, or any of your professional photography needs.


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IP|Trend: Inter Partes Review: Is It Still Right For You?
What Does the Supreme Court Ruling in Alice v. CLS Mean to a Software Entrepreneur?
Bill Beutler on Editing Wikipedia
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The good folks at Nova Scotia's Artists' Legal Information Society (ALIS) have published their free Legal Guide for Writers, a solid plain-English resource which will prove useful both for authors and their lawyers. Published...more
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For many self-employed Arizonans, forming an LLC is the best choice for their business. Likewise for many sole proprietorships, partnerships, and other small businesses. LLCs—limited liability...more
This concise overview guide offers a convenient primer on US copyright law for small business entrepreneurs and artists. . . ...more
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As part of PBA Beauty Week, held in cooperation with Cosmoprof North America, this year's PBA Symposium brings together leaders from all sections of the beauty industry for an unprecedented opportunity to explore complex consumer trends every professional needs to know to stay ahead in today's competitive, retail-driven market. To support salons in reevaluating retail and meeting the expectations of consumers, PBA and the PBA Foundation will release its landmark study, Business of Beauty: Maximize Your Profitability.
A first-of-its-kind, comprehensive study on the future of beauty retailing and the contemporary beauty consumer, the B.O.B. study not only debunks the notion that stylists do not like to recommend products (they actually do, they just want more training), it also provides best practices on retailing from some of the top salons in the country.
While the study will become available for purchase during PBA Beauty Week at a special price of $195, it is the insight presented at PBA Symposium from leading members of the industry that will help the findings "come to life." In addition to a number of breakout sessions, the two General Sessions on Sunday, July 19, and Monday, July 20, from 7:30am – 9:45am (both include breakfast) should not be missed.
Sunday's session will be presented by Neil Stern of McMillan Doolittle, who will formally release the findings, explore the implications, and highlight ways salons can improve to meet the needs of consumers. Monday's session will be facilitated by both Stern and Lou Carbone, President of Experience Engineering, and will include a panel of leading industry experts discussing their views on the study's results, the future of retail, and the best practices they believe can help salons and spas prosper. Panelists include: Dawn Blackstone, VP Marketing for Dermalogica; Bennie Pollard of Bennie and Friends; Norma Knudsen, Executive Vice President Merchandising for Regis Corporation; Reuben Carranza, Director of Professional Salon for Proctor & Gamble; Bonnie Conte, Co-Owner of Avalon Salon; Jennifer Lynn of the Mandarin Oriental and Las Vegas Spa Association; Steven Brooks, Owner of Diva Salon; and Carolyn Bojanowski of Sephora. For additional information on PBA Beauty Week, please visit www.probeauty.org/beautyweek.
Business of Beauty: Maximize Your Profitability will be released at PBA Symposium and is available for $195 (regardless of PBA membership) during PBA Beauty Week. Thereafter, it will be $295 for PBA members and $595 for non- members. The study is formatted for ease of use and to allow information to be disseminated to members of your team for training. To reserve your copy, please contact PBA at 800.468.2274.


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Posts Tagged 'production costs'
Sources Indicate PS3 Production Costs Down 70% Since 2006, Now Let The Consumer Get Some!
Could the PS3 finally be on it's way to getting this much fabled and anticipated price cut? I think it is about time and with all this web chatter about production costs going down it should be pretty much inescapable at this ...


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They Thought It Was Patriotic, The School Saw It As Suspendable
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There are Native American drummers, fry bread cooks and dancers in the Minneapolis schools for the district's annual celebration of American Indian culture.
St. John's Abbey To Celebrate Church's 50 Years
The monks of St. John's Abbey celebrate on Sunday the 50th anniversary of the dedication of their famous Abbey and University Church in Collegeville.


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ACParadise Network: American Cosplay Paradise American Cosplay Experience American Cosplay Snapshots
Cosplayer Ambrosia > Costume of Urd from Ah My Goddess
- Most Recent Photo
- Series
- Ah My Goddess
- Character
- Urd
- Year Completed:
- 2008
- Construction Difficulty:
- Normal
- Costume worn at:
- Otakon 2008
About this Costume
- Construction Details:
Lots of bronzer, lots of duct tape, lots of indecent exposure. So... yeah. How bout them Knicks?
- Personal Thoughts:
- Christina and DJ are two of my favorite people in the world and worth flashing all of Baltimore for. They asked me to be the Urd to their Belldandy and Skuld and I couldn't say no, even though I had absolutely no idea what I was doing. Safe to assume this will never see the light of day again.
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// Sorry UsUk fans! <3
Valentine's Day Alfred
Hetalia (Arte Stella artbook, as seen here)
Can I makeout with your face?
How cute of you :3
Gotta say, I love all the answers I keep gettin' from different Russias. xD
Damn. That's sad. I like US/Rus, I think they are very suitable for each other ;_;
No offense to this lovely cosplay. She did a pretty good job with the casual cosplay and she suits Alfred's looks well....


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Using a spotting scope on the boardwalk at Corkscrew Swamp Sanctuary in Naples.
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text: 000 FXUS63 KSGF 300013 AFDSGF AREA FORECAST DISCUSSION NATIONAL WEATHER SERVICE SPRINGFIELD MO 713 PM CDT Mon Sep 29 2014 .SHORT TERM...(This Evening through Tuesday) Typical fall conditions were observed over extreme southeast Kansas and the Missouri Ozarks. Temperatures were in the 80s, under a mix of sun and clouds and light winds. For tonight, lows will range from the middle 50s in the eastern Ozarks, to the lower 60s out toward Pittsburg and Joplin. Similar conditions are expected for Tuesday, as temperatures warm back into the low to mid 80s. We do expect an increase in wind speed on Tuesday, which will blow from the south. A large storm system will continue to translate eastward through the week. This feature can be viewed on water vapor, circulating over the Inter-mountain West. We think this system will bring stormy conditions to the Ozarks beginning Wednesday morning, and continuing through Thursday. .LONG TERM...(Wednesday through Monday) Increasing moisture underneath height falls are expected for Wednesday as an upper trough approaches. There will likely be plenty of isentropic lift to create some warm sector showers beginning as soon as Wednesday morning. Models suggest that the better chances for rain Wednesday through Wednesday night will occur in southeast Kansas and western Missouri. Increasing instability will occur ahead of the main belt of forcing Thursday afternoon. It`s Thursday afternoon and evening which will be our best period for robust thunderstorms. I need to mention, that we weighed our forecast heavily toward the 12Z GFS. We collaborated with the model diagnostics forecaster at WPC, and he recommended utilizing this run, which is slower in timing, and deeper in structure. Widespread organized thunderstorms will sweep across southern Missouri, and exit by mid morning Friday, according to the 12Z GFS. A cooler and drier airmass will create a fantastic weekend across the Ozarks. Look for dry conditions with temperatures in the 70s on an afternoon basis Friday through Sunday. It should be good for anyone planning outdoor activities. Be sure to check back with us through the week for more details regarding Thursday`s thunderstorms. && .AVIATION...(For the 00Z TAFS through 00Z Tuesday Afternoon) Issued at 705 PM CDT MON SEP 29 2014 VFR conditions will continue at area terminals tonight and Tuesday as surface high pressure remains the dominant weather feature. Southerly winds will increase a bit on Tuesday. && .SGF WATCHES/WARNINGS/ADVISORIES... MO...NONE. KS...NONE. && $$ SHORT TERM...Cramer LONG TERM...Cramer AVIATION...Foster


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I was searching through some old recipes of my aunt's and found a recipe for her apricot stuffed pork chops. The recipe called for 2 T of saucy susan. Can anyone enlighten me about this product? TIA...
re: roxlet
thanks. I went on amazon and it still is being sold, but I'm curious as to the ingredients..
about 10 years ago when my kids were younger, I used to make "chicken fingers" at home in the oven and they loved saucy susan for the dipping sauce. I haven't looked for it since then, but certainly I could buy it easily in the grocery store back then. Can't quite remember where it would have been sold, but I'm guessing maybe where the ketchup and bbq sauce is sold.
Wow, the memories! My mother, who was a pretty good cook, always kept a bottle around in the late '60's and early '70's (just like roxlet said). I only remember her serving it with breaded, fried veal chops. How I wish I could afford veal chops at all these days. But I digress. I seem to recall that it tasted a lot like Chinese-American restaurant duck sauce. Maybe you could substitute that.
re: rockycat
yes, it is a lot like duck sauce
re: rockycat
Yes... it was exactly like "duck sauce" and as I recall, it was sold in jars right in the Asian foods section of the supermarket.
Don't know where you live, but Saucy Susan was mainly an east coast type of thing. You can probably find it in higher end grocery stores.
It was the best to stuff to use on egg rolls, roast duck and Chinese spare ribs. If you can't find it you could probably get by using apricot preserves.
From about 6 different sources I came up with this partial list of ingredients....
:Apricots, hfcs, corn syrup, vinegar, food starch, salt, peaches and spices.
Your guess is as good as mine is regarding the "spices." I've never tasted Saucy Susan sauce but it does sound a bit like Ah-So sauce.
re: Gio
It's funny you should mention that. I have never heard of it. (I'm under 30 in the Pacific Northwest. I don't know if maybe this is a regional item?) I punched www.saucysusan.com into my browser, and it seems to be made by the "Ah-So" people, Allied Old English, Inc.
re: andieb
FWIW: One of the sites I read stated that the manufacturing plant for Saucy Susan sauce was in FL....
re: yayadave
Dave, I believe it's a sweet and savory sauce.
re: yayadave
i don't think so, gio listed some of the ingredients above and one was vinegar so it sounds more like a condiment.
re: yayadave
yayadave, though it is very, very sweet, it does have a savory undertaste, as I remember. I'd just stick to regular old apricot or currant for a pastry glaze.
My father loved (still does, I'm sure!) Saucy Susan. It was almost a family joke...whenever he didn't like something my mother made, he would just take out the Saucy Susan.
A google search found 2 varieties: Duck Sauce and Peach Apricot. But I can't remember which kind we always had in the refrigerator.
I have never looked for it but now I am curious to see if it is in any of my local stores (A&P or Stop & Shop in NY). I will check this week.
I have not heard of Saucy Susan in a very long time. I think it was an east coast item, similar to Duck Sauce that was served in Chinese places on the east coast. West coast chinese does not serve it. It is a fruity sweet sauce that counter ballences salty items. It would be very good with pork chops, or as a dipping sauce with chix fingers. We keep Duck Sauce in the house, but we get it at a JEwish Deli in San DIego.
re: normalheightsfoodie
Do you mean they don't serve duck sauce on the West Coast? It IS a little old fashioned I guess. Saucy Susan was just an expensive version of Golds Duck Sauce in my recollection, they were both always available, now I have to look when I go shopping to see where it's stocked. For some reason I remember it being near the dairy case?
I just used the last of a bottle I 'imported' from the East Coast..it was (and may still) be served in Chinese restaurants with hot Chinese mustard, and you mixed the two together so you could control just the right balance of sweet and hot for your own taste. (I had it with Chinese duck last night.
Saucy Susan is available in the Philadelphia area. My local SuperFresh carries it in two sizes. I bought a jar after having it at a friend's house. She smears it on chicken pieces and then bakes them. It's pretty good. The product is made in New Jersey.
OMG: you've brought back memories...bad ones, with the mention of Saucy Susan. I grew up in a household where there was always a jar of Saucy Susan in the frig. Sometimes for years...
My father LOVES that crap. One of his favorite things was to get a Patrick Cudahy canned ham and put Saucy Susan all over it. Let me back this up a bit and discuss the ham. It came in the refrigerated section of the store, near the bacon. It was a rounded sort of triangle shaped tin can. Attached to the can was the 'KEY' that opened the can. You detached the key and inserted it in one pointy end of a metal strip that went around the can. Then you had to start rolling the key around the tin. Once you started turning the key, the strip would wrap itself onto the key. You could not stop even for a second, or the whole thing would unravel. Inevitably, in our house, the key would break. Then my father would start yelling for someone to go get a wrench or pliers (that were never in the hall tool closet where they should have been). Screaming and shouting would ensue. One or more of us would be called over to hold the key, and another to hold the incredibly sharp metal edge of the tin strip. Oh, I should mention that we were like 5 or 7 years old when holding these sharp edges. There were 5 children and we all scattered when my father started wrestling with the ham. Nothing good (including the meal), ever came out of those episodes and one or more of us would have a nice slice to a finger or arm. My father would just poo-poo the gushing blood and go look for a band-aid (we never had any), or a paper towel to wrap around the bloody wound.
After the metal strip was removed, he would put the ham into a tin foil baking pan. I can still hear that disgusting plopping noise as the ham reluctantly came out of it's tin tomb. It would be covered with gelatin bits and a strange liquid.
Then he started the preparation of the ham. A bottle or more of Saucy Susan was spooned over the ham. Then canned pineapple rounds were placed all over and stuck into the ham with toothpicks. In the middle of each pineapple slice he would place a maraschino cherry. Toothpicks held them in place as well. Then, cloves would be stuck into the small spots that were not covered with pineapple. My father made us do this, as our hands were little and the 300 toothpicks holding the pineapple slices and cherries were sticking out all over and made it nearly impossible for a grown man's hand to get past them with the cloves.
This disgusting beast was covered with more, yes, Saucy Susan. Then the mess was baked in the oven. It was an absolutely hateful meal. Surely there must be other Irish Americans out there that were forced to eat this as well.
Let me tell you, it tasted nothing like a Honey Baked Ham. It smelled just like cat food and looked like Spam. Disgusting.
The End
PS: I think I just threw up a little in my mouth.
re: mschow
Twin sons/daughters of different mothers mschow.
jfood had almost exactlythe same experience with the ham plus these added benefits or modifications.
1 - After his dad cut his finger on the strip and the pliers came out, jfood's mom was instructued to have the butcher open the can.
2 - his mom would make a criss-cross pattern in the flat large side. same pineapple, cherry, clove idea but the rhombus's made target practice for the cherries.
Other difference was that jfood enjoyed it. So thst gives you an idea of the other food he ate growing up.
Thanks for a wonderful description
re: mschow
Ms Chow - that sounds just like the house I grew up in.
re: jeanmarieok
I should also mention that we had a house at the shore growing up. It wasn't heated (still isn't), and there was always a bottle of Saucy Susan in that frig as well. We never knew if it was a new bottle, or an old one. At the end of the season my dad would make one of his 'CONCOCTIONS', as we like to call them. The CONCOCTIONS consisted of everything left over from the freezer and frig, all tossed together and covered with Saucy Susan, then baked in the oven. Words cannot describe how vile this meal was, and we were forced to eat it. Even our dogs ran from the table in fear of being offered part of the meal. There would be frozen onion rings mixed with hot dogs, freezer burned tater tots, cheese, frozen vegetables, and chicken parts. It looked like roadkill and probably tasted just like it. Well, I have to stop now because I'm feeling a bit queasy just describing that and remembering it. My dad loves Saucy Susan on everything. Just loves it.
Here's the really funny thing. My dad is hands down, one of, if not The worst cook ever. But he thinks he is an excellent cook. Seriously. How is it that people who are horrible at doing a particular thing think they are great at it? I just don't get that. For example, I am a terrible dancer. And, I'm not ashamed to admit it. A person has to know their limitations and dancing is one of mine. I'll readily admit it to anyone without blushing or shame, because it keeps me off the dance-floor. Why humiliate myself?
But my dad thinks he's a better cook than anyone and is always complimenting himself on his meals. I could write books on some of the boneheaded things he has done in the kitchen. Worst part is, my mom is a very good cook, not a chef, but a good home cook. Since my dad retired, he completely took over the making of all the meals, you know, since he is such a great cook.
If we sit and watch the cooking shows, he criticizes all the chefs and talks about how they are doing things wrong, how he make it better, etc... It's just hysterical. His only seasonings...salt and pepper. Now this is a very intelligent, successful businessman with many other skills and talents. How does he not know how wretched his meals are? Anyone???
re: mschow
Your story is very funny! I remember the hams with the key, and Saucy Susan which I LOVED ( although in my house, served almost exclusively on chicken IIRC, and almost bought a case of a few months ago on Amazon), but I'm really just posting to say
YOUR DAD COOKED?!!! Can't even imagine! Well my dad DID make canned sardine salad and grits.
re: Shrinkrap
Well, I'd dispute what he does being called cooking, but it involves slopping around in the kitchen with pots and pans and dead meat. So if that's cooking, that's what he does.
Though I have to say he makes a great breakfast. Really good pancakes. It's all the other meals he butchers up.
re: mschow
My mom used to pan fry pork chops until they were inedible. You could hardly cut the meat, let alone chew it. But the saving grace was the dollop of Saucy Susan on the plate that was the dipping sauce. I can remember spearing a piece of pork chop on my fork, dipping the meat, licking the sauce off the meat, dipping the same piece of meat, licking the sauce off again -- dip, lick, repeat -- until all the sauce was gone, and that same damned piece of meat was still on my fork.
re: mschow
I think you should write a childhood bad-food memoir.
re: julesrules
Funny you should suggest that to Mschow, because I've actually thought about it. My daughter has asked me to take photos when I cook her favorite dishes, and to put them into a book that would include my recipes. I thought it would be a hoot to include some of my mom's "recipes" which weren't recipes at all, but more her own, unique way of adding variation to fairly uninspired dishes (no offense, Mom!). Hamburgers ("chop meat" she'd call it) fried up until they resembled blackened golf balls, spaghetti topped with ketchup, and chopped fish (some kind of white fish boiled with a potato, some onions and carrots, all mashed together) -- were typical dinners in my household as a child. I think those culinary "delights" deserve to become a chapter in my book.
re: CindyJ
And here I thought that my aunt was the only person who knew how to completely destroy hamburgers. She bought only the most expensive ground beef and mixed it with white bread sllices soaked in seltzer and added salt, probably no pepper. Then she pan fried it until it resembled a hockey puck. Served with no bun. I like well-done meat, but there's a difference between well-done and incinerated. No wonder I loved BK burgers as a kid!
re: mschow
HA!!! That was vivid, and hysterical. I like the part about the tools never being where they should and never having band-aids... totally our house. But the entire ham in a can thing was rare and if it did happen- there was no Saucy Susan to rescue anyone in our house...
re: mschow
Hilarious, and I know what you're talking about.
Jfood grew up with Saucy susan and still, sometimes, buys a jar for some pork chops or chicken. Momma jfoos once placed into some meatballs (during the swedish meatball craaze).
But if you want to see the nutrition and ingredients here is a link for you.
re: coll
In for a penny; in for a pound.
Jfood's favorite part is
"Usage Directions / Dosage: Refrigerate after opening."
Even the manufacturer has no idea what to recommend this with. Are you supposed to inject into a vein? And then place in the fridge next to your other meds?
But, mea culpa jfood still likes it every now and then.
I had a recipe many years ago that required brushing Saucy Susan on grilled chicken. I ended up easily substituting the following for a pretty close match (actually better and less expensive) :
I small jar apricot jam (not preserves and not jelly -- you need jam)
1tsp garlic powder
1tsp onion powder
1tbsp white vinegar
I often added soy sauce to this and brushed it on at the end of cooking because the sugar would burn. Never bought another jar of Saucy Susan.
It was sort of like duck sauce, but it had a tang.
re: RGC1982
Thank you! I knew I didn't have to buy a case of this stuff!
re: RGC1982
RGC-thanks for this! I was thinking the same thing. My aunt's recipe also included apricot jam, so I thought I could just tarten it up a bit with vinegar and a few spices. But I'm still going to check at Stop and Shop to see if they carry it-just out of curiousity!
Never heard of it until this past Easter- my Mother-in-law asked me about 88 times to pick up a jar of "Saucy Susan" for the ham. She wanted it, wanted it, wanted it. I had decided to make semi-boneless ham and my own glaze (those brown sugar packets that come with some hams are so nasty) but she asked and asked. I live in FL and could not find any in Publix (I went to 2 different stores, plus Super Walmarty) - she settled on a jar of Crosse & Blackwell 'Ham Glaze' - but Saucy Susan must have recently been mentioned on Oprah or something because she was really insistent...
I'd forgotten about Saucy Susan. We always had it in the house when I was a kid, but I don't remember seeing my mother ever use it. Naturally, since she kept it in the pantry, I assumed it was something everybody should have, so I made sure I kept it on hand, too, after I got married.
Sometime in the 70s (not sure of the date, really, but it was after the advent of those first, huge microwave ovens and we, naturally, had to have one), a dinner guest arrived at my house early, so kept me company while I attempted to put together a meal. He wandered into the kitchen and started opening cabinets. "Oh! Saucy Susan! I'll be right back," and ran out the door. When he returned, he had a package of kielbasa and a couple of large onions. He sliced the kielbasa into fairly thin coins and sliced the onions, threw them together in a big casserole and stirred in a lot of Saucy Susan. The casserole went into the microwave and, when it came out, the kielbasa was bubbling in the sauce and the onions were caramelized and there was quite a bit of glistening fat on the surface. He just stirred it all together again and handed me a toothpick. In retrospect, I don't know how we didn't all get sick that night, but I gotta say, it was damn good.
Not good enough to do it again, 40 years or so later, but, still...
re: mattwarner
I seem to remember actual pieces of fruit.
re: mattwarner
Also, it is (was) not pourable. You had to spoon it out of the jar.
re: mattwarner
Very fruity, and sweet enough to make your fillings ache! Most suitable for when you want your food to taste like dessert!
re: roxlet
That's why it was always mixed with hot Chinese mustard in the restaurants...then it was a sweet/hot combo...
OMG! The memories! I LOVED this sauce. My mom used to use it to make a fried rice dish that was out of this world! I'll bet anything it didn't have high fructose corn syrup in it back then! How sad that it does now.
Mom always used to grill porkchops and slather them with saucy susan like it was barbeque sauce... I tried duck sauce when I couldnt find any, but it wasnt the same... the closest I have gotten is apricot jam with a splash of sweet teriaki sauce and spiced up a bit with salt, pepper, garlic powder, and smoky paprika. Good luck... Ahh, the memories :)
I haven't thought about Saucy Susan in years until it came up as a conversation over Thanksgiving dinner. It's basically a blend of peach and apricot preserves.
My Mom used to make a Hawaiian Chicken stew that was a hit with all the kids in the neighborhood - chicken, carrots, peppers, and pinapple in a saucy susan+chicken broth sauce over rice. Certainly not for sophisticated tastes but I'd be digging up the recipe if I had to feed a group of picky children!
I think it's still available on Amazon.
re: SF Chow Girl
You're going to send me straight to google to make that for my 40+ bf. He loves pineapple chicken at the chinese restaurant & it has all those ingredients. LOL. Do post the recipe if you find it easily.
re: nystern
Saucy susan baked chicken remains a staple in our house.
Catalina dressing, a packet of onion soup mix and saucy suzy or apricot jam with cut up chicken pieces. Marinade few hours.Oven bake. Yummmmm


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Mound Ida College is a school in the United States of America. While some people feel it is little more than a joke 'vocational' school with high school calibre frog disection experiments as an upper-division course in its 'accelerated' two-year certificate of science program, others will contend it is a real university in league with East Coast schools such as Harvard, Yale and Dartmouth. Is Mount Ida a good school? Instead of speculating and drawing a reasonable analysis based upon […]
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Space is kind of at a premium as I'm currently stuck with an 8 GB iPhone 4, but still, what should I be checking out?
Had these cards since Christmas and haven't picked anything up yet.
I have $30 in iTunes cards and haven't bought a damn thing
Started by mike.m, Feb 06 2012 05:33 AM
1 reply to this topic
Posted 06 February 2012 - 05:33 AM
Posted 09 February 2012 - 06:01 AM
gave it to me


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But weirly enough when I launch Easy connect it tells me that it can't reach the global peer to peer network.
Any idea anyone?
I used to do it with the old VNC on XP but incompatible with W seven so far. ;(
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W7 Ultimate 64bit W7 Premium 64bit W7 Premium 32bit WXP Home 32bit
I do remote support for my 82 year old Dad. Remote Assistance was a little too much for him to handle so I switched to Teamviewer. It's easy to start and it's free. No worrying about firewalls or email contact lists or other such things. It connects every time.
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uFo over Fremantle WA 20 June 2009
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A lumbering uneasiness characterises our own mal de millennium, which makes the angst of the 1980s feel like light-hearted fun. One aspect of this is our apparent inability to look beyond the first couple of decades of the next century for fear that they might bite. Another is the way we characterise the experience of the past half century exclusively in terms of devastating rapid change. This means we never confront the apparently contradictory truth: that some things, usually ones ...
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Powerlet To Two Powerlet Sockets Y Cable
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These past few weeks have opened my eyes to so many new things. But closed my heart to so many people.
It hurts me to see me grow apart with the people that I hold so dearly to my heart. How I am growing into myself, seeing things in a new prospective, thinking different thoughts. Growing up, going in different directions than them.
I believe that people grow, not change. But why me? Why now? It's putting a wall of glass between myself & others that only I can see. I see that they're not on the same path as me, I'm wandering alone to somewhere so new, so unknown to me. Maybe it's from my past, maybe it's just my personality, my character, but I'm growing into something too far out of their reach. Something they can't quite understand. Something that I can't understand.
I've started to realize that I like the feeling.
So I was talkin' to my mama today, and since she's always right, she must be right yet again.
I'm letting things get under my skin too much lately. I'm giving "too many fucks" as she says. Friends, people, grades, money - everything has been bothering me. Why? Friends are supposed to be with you until the end, if not then they're not really your friends. People come & go. Grades can be replaced. Money can always be replenished.
There is nothing worse than feeling alone in your own house. Not physically, but emotionally, and it took today to realize that it's okay. It doesn't bother me anymore like it used to. Why try? Why am I letting it affect me?
Because I'm giving too many fucks. I'm LETTING it crawl under my skin.
It's my fault that I feel this way, because I LET myself feel this way.
And this is me no longer caring.
Moving on feels so good.
Not a day goes by that I don't remember the times I had with you. I took them for granted. I never realized that after all these years that I still remember them. Little things from bickering in the hall ways of Junior High to nights watching stupid movies - I never appreciated them. Now looking back, I wish I savored them more. Remembered every little detail. Miles and miles, cities and towns, rivers and lakes between us - nothing changes. My feelings still remain the same. I find that so crazy. Words, how little they mean, when they're a little too late.
Baby I've got all these demons and darlin' they all look like you.
Duck Dynasty comes on tonight.
That in itself deserves it's own post.
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Things are getting toasty around the INW! Widespread 90s in the mix across the region today.
Expect to keep climbing out of the low 80s into the afternoon with daytime highs about 15 degrees above average in the low 90s. Lots of sunshine.
Tonight clear skies. Lows dropping to the low 60s.
Thursday should be a repeat of today. Sunny and hot with highs around 90-degrees.
Our heat-streak with above average temps. is expected to linger through the upcoming weekend.


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Reader Comments (Page 1 of 1)
@DoctorOnline -- I think you just summed up perfectly how I feel about the Alliance.
One thing I find odd is how much Alliance players are looked down upon by Horde players. In my experience I've seldom seen the opposite. When I meet a WoW player IRL and they play Horde, the look of smug dislike for me the moment they find out I play Alliance is off-putting and childish. I seldom see that same reaction to Horde from Alliance and I personally think there's something great about both factions. The Alliance players I know don't seem to care much about faction either way. The Horde players I know -- faction is everything and their faction is how the identify themselves in-game (and even IRL).
I don't feel the need to shout my individuality from the rooftops and I've never felt a strong desire to be part of the "us against them" mentality that I see in the Horde players.


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Open house:By appointment only
Sale method:Private sale
Innovative, Evocative & Simply Stunning
Architecturally updated & extended to make the most of the extra-long block (55m approx), this exquisite Edwardian reflects originality & creativity throughout. Capturing light at every opportunity, the inspirational design is essentially a liveable work of art with a culinary Miele/Smeg kitchen, living room with recessed skylights & a Zen-inspired atrium with a calming water feature. A wall of glass bi-fold doors in the dining room promotes a seamless integration with the beautiful botanic... More


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Barriers to expansion of mass literacy and primary schooling in West Bengal: Study based on primary data from selected villages
AbstractThis paper examines factors affecting literacy and access to school education in West Bengal, India, and reports the results of a binomial probit model estimated with primary data from ten villages of West Bengal. In the analysis of adult literacy, the significant variables were sex, caste and occupational status and village location. In the probit results for educational achievements of children of ages 6 to 16 years in the same villages, however, occupational status was not statistically significant. In contemporary West Bengal, we argue, class barriers to school attendance have become less significant; other features of educational deprivation persist.
Download InfoIf you experience problems downloading a file, check if you have the proper application to view it first. In case of further problems read the IDEAS help page. Note that these files are not on the IDEAS site. Please be patient as the files may be large.
Bibliographic InfoPaper provided by Centre for Development Studies, Trivendrum, India in its series Centre for Development Studies, Trivendrum Working Papers with number 345.
Length: 48 pages
Date of creation: Apr 2003
Date of revision:
Handle: RePEc:ind:cdswpp:345
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Related researchKeywords: Education; literacy; India; West Bengal;
Other versions of this item:
- V. K. Ramachandran & Madhura Swaminathan & Vikas Rawal, 2010. "Barriers to Expansion of Mass Literacy and Primary Schooling in West Bengal: Study Based on Primary Data from Selected Villages," Working Papers id:3174, eSocialSciences.
- I2 - Health, Education, and Welfare - - Education
This paper has been announced in the following NEP Reports:
- NEP-ALL-2003-12-07 (All new papers)
- NEP-EDU-2003-12-07 (Education)
ReferencesReferences listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- George Psacharopoulos & Harry Anthony Patrinos, 1997. "Family size, schooling and child labor in Peru - An empirical analysis," Journal of Population Economics, Springer, vol. 10(4), pages 387-405.
- Peter Jensen & Helena Skyt Nielsen, 1997.
"Child labour or school attendance? Evidence from Zambia,"
Journal of Population Economics,
Springer, vol. 10(4), pages 407-424.
- Jensen, P. & Nielsen, H.S., 1996. "Child Labour or School Attendance? Evidence from Zambia," Papers 96-14, Centre for Labour Market and Social Research, Danmark-.
- Dreze, Jean & Kingdon, Geeta Gandhi, 2001.
"School Participation in Rural India,"
Review of Development Economics,
Wiley Blackwell, vol. 5(1), pages 1-24, February.
- Jean Dreze & Geeta Gandhi Kingdon, 1999. "School Participation in Rural India," Working papers 69, Centre for Development Economics, Delhi School of Economics.
- Jean Drèze & Geeta Gandhi Kingdon, 1999. "School Participation in Rural India," STICERD - Development Economics Papers - From 2008 this series has been superseded by Economic Organisation and Public Policy Discussion Papers 18, Suntory and Toyota International Centres for Economics and Related Disciplines, LSE.
- Usha Jayachandran, 2002. "Socio-Economic Determinants of School Attendance in India," Working papers 103, Centre for Development Economics, Delhi School of Economics.
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- N. Vijayamohanan Pillai, 2004. "CES function, generalised mean and human poverty index: Exploring some links," Centre for Development Studies, Trivendrum Working Papers, Centre for Development Studies, Trivendrum, India 360, Centre for Development Studies, Trivendrum, India.
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Wilfredo Melendez said he had never needed charity before. But last summer, after leaving the Army and enrolling in Bunker Hill Community College, things started to unravel. He couldn't find a part-time job to make ends meet. He got divorced. His wife moved out of state, leaving him to care for their 6-year-old son.
Last week, the 30-year-old was facing "streaky'' finances, he said. Finals were looming. His little boy needed to eat.


text: Recently renewed VH1 comedic drama series Single Ladies will be heading into its third season without its creator/executive producer Stacy A. Littlejohn. "After two incredible seasons of Single Ladies, I have decided to entrust the show to the safe hands of VH1," Littlejohn told Deadline. "Having fostered it from its inception, I've found great satisfaction in seeing these characters come to life on the screen, and am proud of what the show has become. But after two all-consuming seasons immersed in its production in the great city of Atlanta, I've decided it's time to shift my focus to my life in Los Angeles and the creation of new projects."


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What if grandmother willow were a birch tree?
What if grandmother willow were a birch tree?
Image 1: "Blanket Octopus" - inhabiting tropical waters
Image 2: Anya (Project Runway) 's fashion design she probably whipped together last minute and made it WORK
Note: Unsure if this is the original inspiration, but come ON. How similar??
If you know of any more fashion designs that may have been inspired by these insane creatures, please pass them along:)
Wow, okay I get the picture. NO ONE likes Jane from Tarzan… So sad.
If you DO and missed my last post, visit my page to see what I'm talking about.
This image is representative of Mulan's Style Study: Warm and feminine with traditional lines.
I imagine Jane from Tarzan being the epitome of the smart and savvy business woman ready to take on the world with the obvious dash of jungle fever:)
Agree? Disagree? I want to hear about it. PHOTO REPLIES ACTIVATED!
Visit my Pinterest page for style studies of all our beloved Disney princesses:)
More soon.
Cinderella's design style would totally be a sweet mix of retro with a dash of French country.
Agree? Disagree? I want to hear about it. PHOTO REPLIES ACTIVATED:)
Visit my Pinterest page for style studies of all our beloved Disney princesses:)
More soon.
Right. So I've been MIA. My confession? I fell in love with Pinterest. But I'm back now and ready for some more tumblr action.
Those of you who are still following me: you rock. Those of you who are not? Visit C'est Moi to see the kind of stuff I post and if you like it, follow along:)
Enough about me, how about some CONTENT?
Love Alice from Alice in Wonderland? Or Jasmine, Cinderella or Jane from Tarzan?
Ever wonder how they would decorate their apartments? What their styles might be?
Visit my Pinterest page for style studies of all our beloved Disney princesses:)
More soon.
I love this blogger…
'Strober Residence' (California, USA) by CCS Architecture
Actual sofa design by Bon Bon Compact Living Solutions.
Daydreaming… all. day. long.
This made me smile.
(Source: craftaholicsanonymous.net)
Can you say fashion? FA-SHION! Damn this is beautiful.
I love the degradé of fabric and detail here
"I saw the angel in the marble and carved until I set him free."
- Michelangelo
(Source: weissesrauschen, via currentfrequency)
gawd dang son of a *#)(^%B*@)!#
Truth. It stings a little.
(Source: tearsandlaughter, via floatingonthebreeze)
Yep. Just about now.


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4. Running the TSM client for Novell NetWare 6.5
- First you will need to ensure that the TSM installation directory is in the NetWare load path.
Load the modules
load TSAFS load TSANDS
Then start the TSM session:
dsmcIf you have copied a saved password file
TSM.PWDinto the TSM installation directory, then you should just be logged in automatically. If not, then you will be prompted first for your User Id (TSM node name), and then for your TSM password. For the User Id you can accept the default displayed in angle brackets which will be the TSM Nodename specified in the configuration file
DSM.OPT. The password you enter should be the TSM password, as supplied with your registration details or set by you using a previous TSM client version.
You can now query your client account on the TSM server as below:
tsm> q inclexcl # lists order of processing of include/exclude directives tsm> q sched # displays details of client's scheduled backup tsm> q files # lists backups of partitions (if any)
In order to perform automated backups, it is necessary for TSM to
store encrypted NetWare passwords to access the various local
resources. To ensure that this happens, run the following commands:
tsm> q tsa tsm> q tsa ndsYou will be prompted at each command for a NetWare user name and password; you should enter the details for the administrator account.
To check that the passwords have been stored successfully, you should exit the current TSM session:
tsm> quitThen, from the server console, start a new session. You should not be prompted for a password at the start of the session, and you should be able to run the queries as before, again without being prompted for a password. If this does not work, it is possible that the password file is corrupted. In this case, exit the TSM session, delete all
.PWDfiles, and try again. Note, that starting a TSM session and running a backup or query unprompted is an essential prerequisite to running automatic scheduled backups.
Once you have set up your encrypted passwords correctly, you should
perform a test manual backup, for example:
tsm> incr sys:etc/test.txt
- Further information and syntax on running manual backups and restores of multiple files and volumes can be found at Using the TSM Client Command Line Interface for Backup & Restore. For known problems and limitations of the Tivoli Storage Manager V5.5 NetWare Backup-Archive Client please visit the troubleshooting section. For information on configuring and running automatic scheduled backups see Setting up Automatic Backups.
Up: Contents Previous: 3. Obtaining, installing and configuring the TSM client Next: 5. Changing the TSM password


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- Michael Huang
- Houston, TX
- United States
High School Student, St. John's High School
This conversation is closed.
Philosophy! Need help understanding Heidegger, Levinas, and Nietzsche.
Explain to me like I'm in high school. Because I am.
Having trouble understanding their philosophies through their texts and SEP.
Barry Palmer 100+
adesh saxena 30+
edward long 100+
May 19 2013: The best way to find out what a philosopher really means when he melds comprehensible words into unintelligible sentences is to read their biographies and/or how they lived and in what conditions. Also what the contemporaries of his time thought about him.
For example, Nietzsche's various illnesses caused him to say that famous quote of his:
"what does not destroy me, makes me stronger"
Most of philosophy is conjecture based on older conjectures, so basically it is BS :-)
But its true.
May 17 2013: G'day Michael
I'm reading three books at the moment on the philosophy of the mind & brain, consciousness & psychology for a different angle on these subjects, I've got to look up half the words to see what they mean then I've got to decipher what the philosophy of the said topics is all about. I learnt not to read into it more than there is, now that's a peace of good philosophical advice for you, read into it what you may not what you think your supposed to read into it.
Reading the replies below you have very good advice here.


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Then nothing else happens. Do I have the wrong MILO image or could
it be a hardware problem ?
I boot from the ARC-console. I just read Mark Woolfsons posting, and it
seems to be a similar problem.
Regards Niklas
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text:
GBR: FRC Shooting, Obama, Progressive Insurance, West Nile, SPLC, VP Hillary?.
- 135 views
- Uploaded 1:24 AM Aug 17th, 2012
- categories: News & Politics
- tags: 2012 election Analysis Barack Obama Black Panthers Conservatives controversy David Barton democrats economy Education energy Europe Faith Federal Overreach Glenn Beck Gun Laws highlight Hillary Clinton. Inflation interview Iran Israel Jobs liberals Mainstream Media Matt Fisher Middle East Mitt Romney More From This Game National Security Occupy Wall Street Pat Gray Progressive insurance progressives radicals Radio Program Recession republicans Russia SPLC Stu Burguiere Texas The 4th Hr TRUTH Wall Street
GBR: FRC Shooting Exposes Media Bias
The media seems shockingly silent following the shooting yesterday at the FRC, just blocks from the Capitol... - http://www.theblaze.com/stories/family-research-council-shooter-identified/
GBR: Outrageous Obama Comments
Glenn plays some of Obama's most outrageous remarks
GBR: Progressive Insurance Nightmare
The B.S. of A.'s Matt Fisher explains the nightmare he and his family have gone through in the wake of his sister's death - http://www.theblaze.com/stories/b-s-of-a-s-matt-fisher-details-insurance...
GBR: West Nile
Does Glenn have West Nile?
GBR: Southern Poverty Law Center
Why is the SPLC putting David Barton and the New Black Panthers on the same page? - http://www.theblaze.com/stories/new-black-panthers-play-vile-radio-openi...
The 4th Hr: Hillary as New VP?
Stu and Pat speculate about a VP change up
GBTV - http://web.gbtv.com/index.jsp


text:
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All the news from the annual Google I/O event, including the latest on Android.
Thanks to its stellar performance and affordable price, the Nexus 7 is the Android tablet to get.
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The Asus Transformer Book T100 revives the Netbook value proposition (and Netbook usability issues) in a budget-price 10-inch laptop that doubles as a tablet. You won't love it, but for sheer bang for the buck, it's hard to beat.
The Acer Iconia A1-830 is a sleek and simple tablet for basic use, but you need only spend $50 more to upgrade to a slate with faster performance and better features.
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This latest effort from Sony, unveiled at IFA, is an 8-inch tablet that lets you play PS4 games in the bath.
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Asus' new laptop-and-tablet is wondrously thin with a super-sharp 1440p screen. We went hands-on at Computex in Taiwan.
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Wunderlist for Windows Phone is fast, free, task-management app that works anywhere you do, and couples cross-platform support with simple collaboration tools.
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The 10.1-incher fails to capture the imagination or excitement of its fellow Computex 2014 tablets.
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The Windows and Android phone, tablet and notebook combo aims to please even the most fussy user by packing everything you need (bar iOS) into a 12.5-inch device.
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The Perrysburg Heights Community Center has been the center of
controversy lately. The cash-stripped center almost had to cancel the
Mexican-American Festival, its biggest fundraiser of the year, but it was saved
just in time.
After almost 20 years, the South of the Border Festival will continue,
this time with its original name: The Mexican-American Festival.
The festival almost didn't happen after rumors were spread that it was
canceled, when it never was.
"We weren't going to let it go," said Festival Coordinator Jason Craig.
Tickets are now being sorted for this weekend's free family festival.
More than 1,000 people are expected to fill the parking lot for dancing and
games. Money generated from the festival goes toward local non-profits and to
help the community center continue to provide tutoring for children.
"It gives kids a chance, let them know there's something more to life
than just this neighborhood and just the opportunities they provide," Craig
said. "There is a whole world of opportunity for them to explore."
Board members were recently faced with how to stretch a $20,000 budget
for the rest of the year. Now things are looking up. They have received 30
in-kind donations and sponsorships for the festival.
"There's no excuse not to sacrifice a little bit to make everything
around you better," Craig said.
users, click on the "Video" button in the app to watch this story. Download our app here.
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The Boy Scouts of America may have adopted a policy of inclusion for gay youth, but they're drawing the line at obesity.
Before the 2013 National Scout Jamboree officially kicked off on Tuesday, the thousands of youth members and adult leaders in attendance first had to undergo a physical fitness test and obesity screening due to planned activities that require "more stamina," reads the event's mandatory terms.
(Photo credit: Eric Gay/AP)


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HOME College GA Tech Yellow Jackets Gear GA Tech Yellow Jackets Kitchen & Bar $20 to $40 (23 items) Product ID: 894089
Main Content
Order today, receive no later than
Order today, receive no later than
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Some limitations apply
$4.99 3-day shipping. Need it faster?
At your next Yellow Jackets party, don't serve up your appetizers on another one of mom's old china platters. Prove that you're a True Fan with this swanky ceramic plate. It features the team logo and "A True Georgia Tech Fan" lettering printed over a polka dot background, and a team-spirited border. Celebrate your Yellow Jackets with style and watch all of your guests go wild over your team pride!
- Dishwasher safe top shelf only
- Imported
- Made of ceramic
- Measures approximately 10.5"
- Microwave safe
- Officially licensed Yellow Jackets plate
- Team colors and logo
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Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Order as many items as you like with our $4.99 flat rate shipping.
This item ships within one business day.
Order as many items as you like with our $4.99 flat rate shipping.
Need it faster?
We know you're eager to get back to Sundays filled with hard-hitting gridiron action, so give your fellow football enthusiasts an outstanding show of pride while showing off some solid support for your favorite quarterback Andrew Luck, in this Indianapolis Colts Game replica jersey from Nike. Inspired by the jersey given to Luck, this spirited top features a tailored fit designed to facilitate movement, a no-tag neck label that offers clean comfort, and strategic ventilation for breathability, bold contrast color detailing and team graphics with your new favorite player's number printed over the front and back. It's guaranteed to give you bona fide Colts style with a bit of Luck flair, so you can stay undoubtedly true to your team all day, every day — especially game day!
- Machine wash
- Machine-washable
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- TPU shield at collar
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- 100% Recycled polyester
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Exactly what my son wanted for Christmas.
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Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Great recipe! Me and my kids did this for snack and my kids asked for us to make some more! We used to have Cherries with Vanilla Ice-Cream which we found on GourmetRecipe.com but it's nice to try new things. I often check it out for recipes and cooking information including this website, KraftRecipes.com, BananaPedia.com, iBeefRecipes.com, and Gourmandia.de for different moods and occasions. Thanks for this appetizing recipe! By the way, here's the link to the mentioned recipe: www.gourmetrecipe.com/recipes/cherries-with-vanilla-ice-cream Gourmet-Pass.com and XDestination.com are also my favorites.
Magic Reindeer Food
shynewilliams Posted: 02/21/12
Daily Specials


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Bay Trust Rescue Helicopter open day a success for all
Source: Rotorua Daily Post, 14-Apr-10
Neil Dodds, base manager and pilot for the Bay Trust Rescue Helicopter, said the day was a big success. "It is way better than we expected. It's really good to see the locals of Rotorua taking an active interest in what we do."


text:
(LifeNews) John Barros has been ministering to women considering abortions in Florida for years and is credited by local pro-life advocates with saving more than 1,000 babies from abortions.
Now, a new video celebrates his work — and thousands have already watched it and celebrated with them.
Barros does most of his work at the Orlando Women's Center abortion clinic. it was there, in June, that he helped a woman nine months pregnant who was considering abortion.


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Visit the horrifying spirits who reside at Bedlam Heights on Sundays at 9/8c.
A marathon of must-see horror flicks that could only be described as truly ghoulish, airing October 28 at 3PM/2c.
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