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Social Media Management & Marketing
More and more businesses are looking to social media to help find new customers, and promote their business.
Social Media is empowering businesses to interact directly and regularly with their customers (existing and potential) on the Internet via the mediums of blogs, Facebook & Twitter etc.
When used in the correct way, social media can really bring a boost to your business. Here at Web of Knowledge we are investing time into researching ways to use Twitter and Facebook for business. We have our own profiles for a number of websites on each of these social networking sites, enabling us to experience first hand the different ways of engaging with customers.
We don't just "charge you a set rate and say we will get you this amount of followers a month on Twitter" as many companies are doing at the moment. The problem with that approach is that follower's mean nothing if they are not interested in your business, and you need to engage with your community of followers, not rely upon outside organisations.
We offer a starter package comprising 3 sessions for Twitter and Facebook. This starts with a hands-on training session at our HQ in Horndean, when our social media coordinator will help set up your accounts and explain everything to you to get you going. We then schedule two formal follow-up telephone sessions (for example two & four weeks later), to see how you're doing, answer any questions you might have, and perhaps touch on some more advanced subjects. Longer term ongoing advice can be provided as and when required as part of our standard maintenance service. We can also provide tips and instruction on using other devices to manage your social media presence (such as phones).
We also post hints and tips about social media from time to time on our blog.
Website Marketing
Website Design
Latest News
Free website builders (and their use of Flash)28 January 2014, 10:15 am
Free website builders using Flash tend to get me ranting a bit, so apologies in advance. Hopefully though, once you've read it, you will be able to understand why, and I hope it will help you to make a more informed decision about how you set up your first website. A lot of website builders […]
The post Free website builders (and their use of Flash) appeared first on Web of Knowledge Blog.


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Strapless Satin Ballgown, Pick-up and Sash Style 81123
This item is available online only. *
Exquisite strapless pick-up ball gown with sash at waist. Made of rich satin fabric that shapes the fitted bodice and drapes beautifully on the voluminous skirt. The clean and sophisticated design creates the look of modern romance. Fully lined. Back zip. Imported polyester. Dry clean only.
The ball gown is a classic shape with a fitted bodice and very full skirt that brushes the floor. The pick-up skirt is a modern interpretation of this silhouette.
A popular neckline for brides seeking a stylish and versatile look (offering unlimited jewelry and accessory options).
A smooth fabric often used in bridal gown design because of its exquisite drape.
customers bought with this dress
Strapless Satin Ballgown, Pick-up and Sash Style 81123 13 13
LOVE IT!!!! I got this dress in Peridot and it actually looked exactly as it did on the website. It is gorgeous! I am a maid of honor in my best friends wedding and it looks great!!! October 11, 2008
Nice, But... I wore this dress in a wedding in August. When the bride and I started searching for a dress for the four bridesmaids to wear this was not on the top of my list. Three of the four of us went to our local store to try on dresses, as the MOH was short and her proportions were different than the rest of us. It looked good on all three of us, but it was not my top choice. However, the dress needed little in the way of alterations, I just had it hemmed and taken in slight at the top so I wasn't pulling at it all night. However, the dress did look really good on all four of us. September 19, 2008
beautiful I ordered this dress in calpyso. Great price for an amazing dress! fits great, very flattering. highly recommended. September 16, 2008
Gorgeous Dress! I ordered this dress not even a week ago for my homecoming dance on the 27th and the dress got here today! I tired it on, it fits PERFECT(measurements were on the dot!). The only thing I had an issue with was the zipper got a little off-track. It could be the dress or just my stupidity! But the dress is a very gorgeous color, I got in in Peridot. It's very flattering. September 15, 2008
9-12 of 13
*Color & Style representation may vary by monitor. Not responsible for typographical or pictorial errors. Product availability varies by store and online. Some in-store purchases require special order and markdown styles cannot be special ordered. Contact your local store for details.

subset: commoncrawl


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Wednesday marks 12 years since terrorists attacked the U.S., killing more than 3,000 people.
While there will be solemn ceremonies across the D.C. region, hundreds of military members are also running to remember.
FOX 5's Holly Morris visited Fort Meade in Maryland with more.
25 FOX DriveDedham, MA 02026
Phone (781) 467-2525


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The NBC29 newsroom received the following press release about a fatal fire on Ridge Road in Arvonia on Tuesday morning:
On March 27, 2012 at 2:07 a.m. the Buckingham County Emergency Communications Center received a call in reference to a structure fire in the 4600 block of Ridge Road in the Arvonia area of Buckingham County. Local volunteer firefighters from the Arvonia, Glenmore and Dillwyn Fire Departments responded to find a fully engulfed single wide trailer. Upon extinguishing the blaze, fire department personnel found a deceased male inside.
Deputies with the Sheriffs Office conducted a preliminary investigation and identified the deceased as Kyle Lamont Watkins, age 24, of Buckingham. Due to the circumstances of the fire and the discovery of the deceased, the Virginia State Police were asked to assist in the investigation. Agents specialized in fire investigation responded to the scene to compliment Sheriff Office personnel. The investigation is on]going but it appears that no foul play was involved in this fatal fire.


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Caroline Wilson
Caroline Wilson has been chief football writer for The Age since 1999. She was the first woman to cover Australian Rules football on a full-time basis and the first woman to win the AFL's gold media award. She has won the AFL Players Association's football writer of the year (1999) and the AFL Media Association's most outstanding football writer and most outstanding feature writer (2000, 2003, 2005). She also won a Melbourne Press Club Quill Award in 2003.
The $6 million man
Caroline Wilson KB returns to centre stage to help the Tigers roar again.
Let the clubs prosper
Caroline Wilson The clubs are the lifeblood of the AFL and should be the beneficiaries of the AFL's TV rights bonanza.
A Giant miscue lost in the crowd
Caroline Wilson The Scully father-son deal has brought no credit to anyone.
Loyalty a casualty of times
Caroline Wilson As a one-club champion, Matthew Richardson exemplified faithfulness.
Tigers launch review into fade-outs
Caroline Wilson Richmond president Gary March questions team's fade-out against Gold Coast.
Cousins to sign new Tiger deal
Caroline Wilson Ben Cousins will remain at Richmond for at least one more season, with the controversial footballer and his new club having unofficially come to terms.
Caroline Wilson
Football's off-season looms as Cousins' biggest challenge yet
Caroline Wilson Ben Cousins walked from Subiaco Oval two nights ago into the unknown.
Caroline Wilson
Wallace's Tigers insipid
Caroline Wilson The most telling assessment of Terry Wallace's failure at Richmond probably came in the departed coach's own highlights reel.
Johnson led Tiger revolt
Caroline Wilson Kane Johnson has emerged as a key participant in Monday's player push to have Terry Wallace removed as coach of Richmond.
Caroline Wilson
Talking Tigers fail to walk the walk
Caroline Wilson The shocked disappointment in Richmond's performance in the season opener has reverberated around the football community.
Caroline Wilson
Nixon in strife
Caroline Wilson Leaving the scene of a drunken car accident was not the ideal fashion for Ben Cousins' manager and public champion to begin the 2009 football season.
Caroline Wilson
Polak's career in limbo as Tigers look at Nahas
Caroline Wilson Richmond is looking to place Graham Polak on its long-term injury list on the eve of the season and promote its gun rookie Robin Nahas.
Caroline Wilson
Cousins could be making of Tigers
Caroline Wilson It was never going to be just about the football. From the moment Ben Cousins moved to Melbourne shortly before Christmas and was spotted in Chapel Street buying a juice, the panicked sightings and...
Polak set to be offered new Tiger contract
Caroline Wilson Graham Polak, the footballer almost killed after being hit by a tram 16 months ago and deemed finished as an AFL player, is now set to be offered a new contract with Richmond.
AFL justifiably wary of free agency
Caroline Wilson We know free agency is coming because the clubs have been told it is just around the corner and warned to prepare to lose players.
Richo's No.12 in mothballs
Caroline Wilson Richmond will ask Matthew Richardson to select a successor to wear his famous No. 12 guernsey, but not until the jumper has been retired for at least a season.
Caroline Wilson
The man who sold out the MCG
Caroline Wilson Cousins remains a superstar but he is a fragile one, no longer wealthy and, on the eve of his long-awaited comeback, he looked drawn and nervous.
Caroline Wilson
Richo is gone, but heart and hope endure
Caroline Wilson It's worth reflecting on how much has already changed at Tigerland since the club's extraordinary cultural hero Matthew Richardson retired as a player.
Easy, Tiger
Caroline Wilson The Coleman Medal beckons but Jumping Jack Riewoldt, in a candid interview with Caroline Wilson, says he is aware that he has plenty of shortcomings to work on.
Pair decline motorcade tribute
Caroline Wilson Last-minute bid by AFL to include Jim Stynes and Shane Crawford in grand final motorcade at the MCG has been declined by both men.


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I enjoyed this soup. I didn't find serranos at my supermarket so I substituted a jalapeño. I will definitely make this again.
Pork and Wild Rice Soup
Photo: Andrea Dorsey; Styling: Mindi Shapiro Levine
Yield: 6 servings (serving size: 1 1/3 cups soup, about 2 avocado slices, 1 1/2 teaspoons cheese, and 4 chips)
More From Cooking Light
Recipe Time
41 Minutes
Nutritional Information
Amount per serving
- Calories: 282
- Fat: 12.1g
- Saturated fat: 2.7g
- Monounsaturated fat: 6.7g
- Polyunsaturated fat: 1.7g
- Protein: 21.6g
- Carbohydrate: 24.6g
- Fiber: 5.1g
- Cholesterol: 52mg
- Iron: 2.3mg
- Sodium: 638mg
- Calcium: 61mg
- 1 tablespoon extra-virgin olive oil, divided
- 1 pound pork tenderloin, trimmed and cut into 1/2-inch pieces
- 1/3 cup brown and wild rice blend
- 1/4 cup finely chopped onion
- 3 garlic cloves, minced
- 2 serrano chiles, seeded and minced
- 1 cup water
- 1 teaspoon chopped fresh oregano
- 1 (32-ounce) carton fat-free, lower-sodium chicken broth
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
- 2 1/2 tablespoons fresh lime juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons crumbled queso fresco
- 1 sliced peeled avocado
- 24 baked tortilla chips
- 1. Heat 1 1/2 teaspoons oil in a Dutch oven over medium-high heat. Brown pork on all sides. Remove from pan.
- 2. Heat remaining 1 1/2 teaspoons oil in pan, scraping pan to loosen browned bits. Add rice, onion, garlic, and chiles; sauté 3 minutes or until onion is tender. Add pork, 1 cup water, oregano, broth, and beans; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is tender. Stir in cilantro, juice, salt, and pepper; simmer 2 minutes. Top each serving with cheese, avocado, and chips.
My Notes
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Pork and Wild Rice Soup Recipe at a Glance
- COURSE: Soups/Stews
- CUISINE: American
- MAIN INGREDIENT: Pork
- PUBLICATION: Cooking Light
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Was £36.00
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Red oversized check shirt
Item No.0990101052
This red casual shirt from St George by Duffer has an oversized check design, a contemporary button down collar and a logo embroidered chest pocket.
- Model chest size is 40"
- Model is wearing size medium
- 100% cotton
- Machine washable
- Long sleeves
- Regular fit
- Single button cuffs
- Button down collar
- Chest pocket on the left
- Embroidered cream logo detailing on the chest pocket
- Spare buttons supplied
- Tumble dry safe
- Model height is 6'2"/187cm
Deliveries are between 8am - 6pm, Mon - Sat.
FREE if you pay with your Debenhams card
FREE delivery on all orders over £30 (normally £3.99)
Deliver to store for collection ( 160 participating stores ) FREE
International Delivery £7.00 to £15.00
Debenhams is happy to exchange or refund your purchase within 28 days providing the goods are in a fully resaleable condition (including tags) and not within the exclusion policy*. This policy does not affect your statutory rights. You can return unwanted items either by visiting your local store (the fastest way to get a refund), by arranging a courier collection or returning by post. Exclusions apply to selected products. For instructions on how to return products and information on Debenhams refund policy visit the returns and refunds section of the website.


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We believe that government has largely abdicated its responsibility in the area of community development.
Immigration is a continuing source of vitality and rejuvenation of American society.
We have a sense of urgency about the state of the planet and the web of life of which we are all a part. As a result, we support a variety of approaches to preserving the environment.
We believe that both the Palestinian and Jewish people have a legitimate claim to their common homeland, and that a just and lasting resolution to the Israeli-Palestinian conflict is possible.
Traumatic brain injury is an "orphan" disability in the United States.
East Oakland Boxing Association (EOBA) is the only youth services organization funded by The Firedoll Foundation. Their unique approach provides a safe place for our East Oakland young people to learn, exercise and thrive.
Our process is a simple one: determine your eligibility, apply if you're eligible, follow-up with us if you receive a grant. Click below to learn more.
The Firedoll Foundation is a private family foundation founded by two unrepentant liberals from the 60's who still believe in the motto, "If you are not part of the solution, you're part of the problem."
We are looking for ways to be part of the solution. Learn more about us.


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Two lucky winners got to drive home Thursday in brand new 2014 Mitsubishi Outlanders after winning contests the automaker held during the Montreal and Toronto auto shows this winter. Kim Long Luu of St-Léonard was the winner from the Montreal … Continue reading
Automotive Shows RSS
Mitsubishi teases Mirage G4 sedan ahead of MIAS
Mitsubishi Canada on Wednesday teased the unveiling of a Mirage G4 sedan next week at the Montreal International Auto Show during the media preview. The company said it is studying the feasibility of adding G4 to the Mirage line-up, and … Continue reading
Bugs gives Volkswagen some love for their new Love Bug
It's true: the first time I ever got laid in the back seat of a car was in a classic Volkswagen Beetle – a 1970s "Superbug" in fact, complete with shag carpeting on the floor and ceiling! Let me just … Continue reading


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Come by Sensational Sunday Follow and list your blogs, giveaways, Facebook and Twitter accounts! I follow back!
l am hoping to have 50 followers by December 31st....will be following back
Follow Me then message me and I'll return the favor!
Following you, Marci! I love the colors of your blog. :)
All my best,
Hi ladies! I am new here and would love some new followers :) I would love to follow you back too.
Love, Marci


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A press release from my bosses at Midwest Radio of Fargo-Moorhead (Midwest Communications, Inc.) announces the return of classic rock station Rock 102, which will replace conservative talker Talk 101.9 FM ...............
On March 18, 2012, unscrupulous forces pulled the plug on what Fargo, Moorhead once knew as Rock 102.
Despite the adamant protests of Rock 102's passionate fans, including the creation of a "Bring Back Rock 102" Facebook page, ( https://www.facebook.com/
Midwest Radio of Fargo Moorhead (Midwest Communications, Inc.) owner of KRWK, 101.9 FM, is pleased to announce that Sunday, September 8, 2013, at 3:58 p.m., Rock 102 proudly Rocks once more!
2,000 Classic Rock songs in a row, without commercial interruption, began at the end of the Minnesota Vikings post game show. The continuous Rock will play until theSeptember 15 Vikings' kickoff.
Monday, September 16, the Rock 102 morning program returns, featuring Scotch, Tank and Lucy. Rock 102 will continue to be your FM radio home for NDSU Bison Football and the Minnesota Vikings.
The web address for Rock 102 is www.rock102online.com
Midwest Radio of Fargo Moorhead stations include KFGO 790 AM, KMJO 104.7 FM (Popster), KRWK 101.9 FM (Rock 102), KVOX 740 AM (The Fan), KVOX 99.9 FM (Froggy 99.9) and WDAY 93.7 FM Y-94).
UPDATE: According to the latest Arbitron ratings from the Spring 2013 book, Talk 101.9 FM (whose lineup includied Rush Limbaugh and Sean Hannity), ranked 13th in the Fargo-Moorhead market with a 1.7 share among listeners 12+. Other stations with conservative lineups in the market include WDAY-AM, which received a 3.0 share 12+ to rank tied for 11th in the market, and WZFG-AM (The Flag), which received a 0.9 share 12+ to rank 14th in the market. For comparison, the top-ranked station in Fargo-Moorhead is KFGO, which received a 15.5 share 12+.
(Mike McFeely is a talk-show host on KFGO-AM in Fargo, N.D. He can be reached at email@example.com. Follow him on Twitter @MikeMcFeelyKFGO.)


text: Illustration of Masami Nagasaki he's been living alone for 20 years on Sotobanari a deserted island 400 km southwest of Okinawa. Search "In Subtropical Solitude" on YouTube to hear this guys story. I'm inspired by how he decided to leave what he believed to be a dysfunctional society to connect with what's real on the inside. #beautyofthehumanspirit


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If you missed it, Huw put his life on the line for science over the weekend. He said it reminded him of a fraternity* stunt and I am half inclined to send him one of my old ΦΔΘ sweatshirts as reward.
I am now trying to think of other challenges to set for Huw that would not get him killed. With Guy Fawkes Night coming on Saturday, I have been trying to think of something that would involve fire/explosives. But, as I said. I don't want Huw to be killed or arrested. Any ideas?
I would like to thank the Minnesota Vikings for sucking as much as they do. On Sunday I decided to forego watching the game and spent several hours lounging around with my wife, instead. When I happened to flip on the TV at the start of the fourth quarter, the Vikings were down 7-31 and Brad "I should be a second-stringer in NFL Europe" Johnson was in at quarterback.
Brad Johnson.
We're done.
Check out the bloke in this story. Who wouldn't want to kidnap him?
Dumb, dumb dead guy.
Lately I've been thinking about getting a haircut. I miss my really short hair, but the child bride says she likes being able to run her fingers through my hair. So, I have been trying to think of some sort of unique middle ground. At first I wanted to go with a 1900s-1920s look, but everyone of that time period simply slicked their hair back and we already know that look does not work for me. So, now I am thinking of going for a sort of Victorian look. I am not sure, though, how well this will go over with my wife.
*You'll note my uppity refusal to call it a "frat" (Come on, fraternity guys out there -- you know the line about why we don't call it a "frat," don't you? First guy to answer in comments wins... the satisfaction of answering first). I was that guy who sort of bought into the fraternity concept -- peer encouragement to better oneself. Arguably, the concept (used effectively in church and study and volunteer groups and the like) is woefully misapplied in fraternity life.
True fact: I was my fraternity's chaplain.
I would like to think that one day my writing will finally catch and I'll become famous enough that they'll put my name in that book they give to phikeias (pledges), alongside such greats as Dabney Coleman and Adlai Stevenson.
Looking forward to INTERMOT
5 hours ago


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Know your farmer, know your food
I consider myself a pretty hard-core foodie. Not the high-flying-restaurant type, but the gourmet-home wine-and-diner with ingredients that pop with flavour and nutrients that enhance my handsome frame (or so I like to think anyway). Travelling in an RV hasn't changed any of that, and in fact it's provided opportunities for locavoring (= buying local) which we didn't have before.
One thing we're particularly passionate about is grass-fed (pasture) meat. Most people these days have no connection at all with where their meat comes from and in general, given the conditions (CAFO's) in which most meat is raised, it's a type of blissful ignorance. Our grazing herds…bison, lamb, cows are all ruminants meant to eat grass. By eating grass these glorious creatures not only stay healthy and happy, but they contribute to building precious top-soil. It's beyond organic….it's true sustainable farming.
In Dakota Harvest Farm and farmer Bob we found soul-mates in this quest for the best. Bob raises 100% grass-fed Dorper lambs on his property just outside Sioux City. We spent the early afternoon at his farm seeing his sheep grazing in the open fields and talking about grass-fed farming, crazy USDA rules and raising healthy animals. The good news is the trend is growing. Bob's sells locally at Farmer's Markets and restaurants and can barely keep up with demand. The people who know, know it's good.
So, if you're in the area drop by and visit Bob at his farm. Or, find your next RV stop here: http://www.eatwild.com/. It's well worth the time to know your farmer.
2 Responses to Locavoring in Iowa – Dakota Harvest Farm
rvfulltimers says:
That's why I always love reading your blog. You camp like we do. Remote, away from crowds. Not necessarily where everyone else does.
We recently went from beef to pasture fed bison. YUM. The ground bison, and the steaks are excellent.
[...] lot about our food-source and I've blogged about it several times in the past (here, here and here). Eggs are no exception, and the fact that mass-producers who pack chickens together in [...]
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Trellis Farm & Garden is a family-owned-and-operated farm and garden store in the former Regole's barn location. At Trellis, we offer a wide variety of wild bird seed, along with feeders and houses. Trellis is a licensed Purina dealership offering quality equine and pet feeds. We offer American-made, quality name brand pet food and accessories. Many of our pet food brands are holistic and/or allergen free for your special-needs pet. Hay and straw for animal feeding/bedding is always available in our hay loft. We can deliver home softener salt at your convenience any day of the week. We also fill propane tanks for your grill or camper at our Country Gas fill station.
2N492 Kirk Rd. St. Charles, IL 630-584-2024
Sat 8:00-5:00
Sun 11:00-4:00
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Posts tagged eating out
Posts tagged eating out
Spending a few days in St Petersburg for work… It's not very vegan-friendly but I found this delicious Uzbek Red bean stew from Caucasian restaurant Baklazhan, in the centre of town. If anyone knows how it's made, I'm interested!
Another Saturday, another vegan brunch. Chickpea and tahini burger with mango chutney and seasonal salad from Blue Legume in Stoke Newington. Definitely my favourite local breakfast!
Yesterday was a rare day in London - very sunny and very cold. We went for a wander in Borough Market (post to follow) and the SouthBank. Warm vegan options were scarce in the market so we ended up for lunch at Wagamama's. The Saien Soba was delicious. Many people turn their noses up at Wagamama's - but I genuinely like it. What do you think?
Hot, spicy, and vegan, chapter 3: our dinner at Huong Viet (ex-Vietnamese Centre) on Englefield Rd - already quoted on this blog as part of my Top 3 Vietnamese restaurants in London. Somehow the place seemed better lit this time so I took a few photos - it's normally too dark.
We had green leaves soup (to which I added a giant dollop of crushed chillies), tofu summer rolls, black pepper and chili tofu, and special steamed rice - it's cooked in a banana leaf with baby corn, water chestnuts, mushrooms, peas and carrots. Delicious.
Old friends' reunion around an old time favourite: Akari, on Essex Road. We had cucumber maki rolls, seaweed salad and kitsune udon. Gochiso-sama-desu!
Paris. A joy for the eye and the cheese-lover. Hell for the vegan soul. Not far from Montmartre, we found heaven at Mont Liban, an old Lebanese restaurant that offers a few vegan options. This is the Assiette Saveurs du Mont Liban - slightly rejigged the replace the goat's cheese with a spinach fatayer.
Lunch from Ping Pong on Great Marlborough St with Michael, Paula and Jen. We shared some seaweed crackers and chilli sauce, then I had spinach and mushroom griddled dim sum, vegetarian sticky rice and spicy vegetables dumplings. All topped up with the magical dragon tea!
As oficial patron of vegetarian discovery, Celia took me for lunch at the Orchard earlier this week. They've only been open a little while but are getting many and good reviews - I'd like to take this as a sign that London foodies are increasingly curious about good veggie offering.
Described as "Vegetarian Kitchen and Grocer", it's a caffee-style eatery that does no-frills breakfast and lunches (soup, sandwiches, salads).
I had a truffle oil mushroom paté with bull's blood leaves (fancy new salad of the season) on raisin bread, and a mug of Red lentil and Potato soup. It was simple, good and heart-warming - just what you want on a rainy April (February?) day.
Orchard is the brother/ sister of Vanilla Black, a restaurant in the City which I once stepped into, and then very quickly out of again, because of the total lack of charm of the atmosphere. I might have to revisit it on the basis of its little sibling.
(Thank you Instagram, although I wish you hadn't sold out/ Valencia Filter)
Lunch was an experiment. We were in the direction of the Usual Suspects (Whole Foods) and stumbled upon a new Japanese restaurant just off Golden Square. So new it doesn't have a website yet! Lingo is tiny, pretty good value (£6.50 for a soup) and the food is not amazing but fresh and simple.
We shared some green pumpkin fritters, then a tempura udon ramen and yasai ramen soups.
Last night, Gabor and I went to try out London's first entirely vegetarian and organic Italian Restaurant, Amico Bio. The menu changes everyday and is made up of original, veggie Italian dishes, with about three quarters of the dishes vegan, or easily made so.
We shared Potato and Kohlrabi Cakes topped with Spinach, a Swiss Chard and Pear Salad, and some Gnocchi with Rocket Pesto. The food was very different, fresh and tasty. The service wasn't there yet - but they have just opened, so they might need easing in a bit more. And we should definitely applaud an Italian restaurant that offers good vegan food! So it's made it onto the map already.


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Shows & Panels
Monday - Friday, 6-9 a.m.
Host Tom Temin brings you the latest news affecting the federal community each weekday morning, featuring interviews with top government executives and contractors. Listen live from 6 to 9 a.m. or download archived interviews below.
Federal Drive Show Blog - December 27, 2013
Friday - 12/27/2013, 2:00pm EST
Today's Interviews:
Deputy Administrator for the Animal Plant and Health Inspection Service
The citrus industry is suffering from a greening problem that's destroying plants and acres of crops throughout Florida. Now it's spreading to California, Georgia and other southern states.
Osama El-Lissy is the deputy administrator for the Animal and Plant Health Inspection Service's Plant Protection and Quarantine at the Agriculture Department. He explains how the department has created a multi-agency emergency framework to help combat the citrus greening problem.
Senior Vice President for the Public Sector
Information Technology Industry Council
As part of the Federal Drive series, Looking Ahead to 2014, Tom and Emily are exploring some of the big issues facing the federal government. One of them is procurement, particularly how the government spends $80 billion a year on information technology. Trey Hodgkins is senior vice president for public sector at the Information Technology Industry Council. He discussed IT acquisition reform and a few other important topics.
Grant Thornton
Federal managers haven't had it easy in 2013. Shifting priorities and an inability to plan for the fiscal future made it pretty difficult. As part of the Federal Drive series, Looking Ahead to 2014, Tom and Emily talked to Robert Shea. He's a principal at Grant Thornton and former associate director at OMB. He talks about the outlook for federal agency financial and general management in the coming year.


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By: Dale
Every year nearly 15 million Americans become victims of Id theft. Identity theft is now the number one consumer complaint made to the Federal Trade Commission
Studies indicate that over $900 and one hundred and sixty-five hours are spent in restoring accounts after id theft. In order to minimize the chances of being caught, identity thieves churn accounts very often, use as much or as little as quickly as possible and move on to next account. Accounts can be bought on-line for less than a dollar in forums and chat rooms across the web.
Id thieves are lurking.
- Id thieves are becoming even more sophisticated, so even more stringent protection is now required.
- With the proliferation of social networks that require a profile that is public without much restriction, we should be extremely careful when issuing personal information.
- Your identity which is the only thing that is really yours, can be stolen and used in a variety of ways, including drivers licenses,job and credit applications.
- Some of the basics in id theft protection include shredding financial documents and paperwork with personal information and removing Social Security cards when they are not needed.
- Because we now live in a digital age, where all information can be transformed and stored in digital format, we should be fully aware and utilize extreme caution when entering personal any where on-line.
Protect Your Credit Report\
- Inspect all financial statements and monitor your credit report regularly. Look for any irregularities or address changes or unrecognized charges that indicate that your account may be subject to takeover.
- Monitor your credit card and bank statements for unrecognized transactions.
- One of the advantages of online access to your accounts is that it can be done any time. If you can, frequently check your accounts online, this should give a slight edge over identity thieves.
Credit and financial statements are mailed at regular scheduled intervals.
Become aware of the intervals and if a particular statement does not arrive within the expected period, contact the financial institution as this could indicate some interruption or record interception.
Monitor your credit report.
Your report includes your Social Security Number, employers and all debts, even those that are closed. Besides helping you detect account takeover, credit report monitoring can alert you to new and unauthorized accounts that have been opened in your name.
Other uses of Stolen Identity.
Your Stolen Identity can also be used for other non-credit uses such as job applications,or the purchase of services such as cable and telephone. These incidents make id theft a bit harder to detect as they require access to public records.
Thwart the thieves
- Your Social Security Earnings and Benefits Statement should be ordered annually.
- Inspect the statement for unrecognized employers – This may indicate that your identity is being used by someone else for a job. Look for unrecognised benefits outlined in the statements from your health insurer..Although there may be no payments required, unrecognised benefits may indicate that your identity is use somewhere to the advantage of receiving benefits.
Seek assistance Crime is a full-time job and protection should also be implemented on a 24-hr basis. There are automated services that implement 24-hr protection, so that you can continue your activities worry-free.
Services available today include real-time monitoring of your records for irregularities and coverage for any expenses involved in recovering your identity.
Everyone is at risk of id-theft. Everyone with a credit card, a bank account, a driver's license or a Social Security Number is at risk. Everyone who uses the Internet is at risk. Young children, students and adults of all ages are at risk.
Take steps to protect yourself from id-theft. Your identity is the only thing that you can really own.
About the Author
The fastest growing crime of Id-theft reported to the FTC is victimsing millions every year. There are simple things that can be done to protect yourself. To learn much more and avoid becoming one of the millions of victims, visit httP://check-for-it.com/id-theft-protection/
(ArticlesBase SC #2904905)
Article Source: http://www.articlesbase.com/ – How to protect yourself from id-theft


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In a big development, Sens. John McCain and Jon Kyl will wade into Arizona's increasingly nasty Republican Senate primary during a Friday morning event with Rep. Jeff Flake.
McCain and Kyl, both Arizona Republicans, will join Flake in Phoenix for what Flake's campaign is billing as "a major news conference." Flake, the Republican frontrunner to replace the retiring Kyl, is embroiled in a bitter grudge match against Wil Cardon, an independently wealthy Mesa businessman who has poured millions of his own money into his campaign. Flake and Cardon are bludgeoning each other over the television airwaves with hard-hitting attack ads.
McCain and Kyl have not yet officially endorsed Flake in the race but have been widely expected to do so. McCain in particular has been informally supportive of Flake for months, calling him "a conservative hero" in a March interview with The Arizona Republic. Although McCain said at that time that he believed a competitive GOP primary would be beneficial for the party, many Republicans are increasingly nervous that the bare-knuckled Flake-Cardon politcal fist fight could leave their side with a terminally wounded Senate nominee to go up against Democrat Richard Carmona in the general election.
Keep checking azcentral.com for the latest developments.
Follow AZ/DC on Twitter @DanNowicki.


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A 1959 Ford Fairlane caught fire while being driven down Teggerdine near M-59 at 9 p.m. Aug. 22.
A report filed with the states that the driver told police he heard a small explosion but didn't notice anything strange with the car.
According to the report, another vehicle pulled up beside the Ford and that driver told the man that his car was on fire. The man pulled over and called 911. While on the phone with 911 another car stopped. The driver of that car had bottles of water in his vehicle. Together, they poured the water over the fire and were able to put it out before the fire department arrived.
Man loses wallet
A 55-year-old reported that he lost his wallet at . It was later found in tact, but missing more than $600 in cash, according to White Lake Police.
According to the report, the incident happened at 7 a.m. Aug. 23. The man, who's a contractor, told police he loaded the materials he needed from the outside of the store into his truck and went to pay the cashier but couldn't find his wallet.
The report states he thought he had left it at home, so he drove home but couldn't find the wallet there. When he returned to the store, he found his wallet, minus the cash, in a bucket near where he was loading his truck.
There are no suspects at this time, but the incident is under investigation.
Safe Missing from Home
A safe was reported stolen from a home on the 6000 block of Crosby Lake Court sometime between Aug. 19 and Aug. 21.
According to the report, the safe contained money, jewelery, a gun and ammunition.
There are no suspects at this time, and the incident remains under investigation.
For questions about this crime report, email email@example.com.


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More than 130 bottlenose dolphins have washed ashore on the Northeast coast and three have tested positive for an extremely contagious marine-mammal virus.
UPDATE: Morbillivirus, the deadly, measles-like virus initially suspected of causing the massive dolphin die-off along the East Coast, has now been officially confirmed as the cause of the marine mammals' deaths by the National Oceanic and Atmospheric Administration.
NOAA spokesperson Maggie Mooney-Seus told MSN News that genetic testing has linked morbillivirus to the many of the dead dolphins. As of Wednesday, 364 dolphins had been found washed ashore on East Coast beaches, with the majority (193) being found on Virginia's coastline.
Previous story:
UNCONFIRMED:So far only three of the dolphins have tested positive for morbillivirus, and officials say more testing is needed to determine if the disease in the 'smoking gun.'
A gruesome scene has greeted many beachgoers on the Northeast Coast this summer, as 136 bottlenose dolphins have washed ashore there, as of Aug. 9 — a number seven times higher than marine officials are used to seeing. And after three of the dolphins tested positive for a deadly and highly contagious virus, worries are spreading that the same outbreak that devastated dolphins in the late 1980s has come back.
On Aug. 8, the dolphin deaths along the East Coast were officially declared an "unusual mortality event" by the federal government, a declaration that authorizes the large amount of funds needed to investigate the die-off. Three dolphins, all of which were found on beaches in New Jersey, tested positive for morbillivirus, a highly contagious pathogen among dolphins. In 1987 and 1988, morbillivirus was blamed for a massive die-off that saw more than 750 dolphins wash ashore along the East Coast.
Maggie Mooney-Seus, a spokeswoman for the National Oceanic and Atmospheric Administration, told MSN News that despite the presence of morbillivirus in one of the animals that washed ashore, it's still unclear what, exactly, is to blame for the die-off.
"At this point we haven't ruled anything out," Mooney-Seus said. "It could be an anomaly, it could be just one animal that happened to have it, but it could be something that's more widely distributed among the population. ... We're certainly looking at morbillivirus, because it is a pathogen and it has been a cause of mortality in previous unusual mortality events we've had in this country."
Linda M. Candler, head of marketing at the Virginia Aquarium & Marine Science Center, where many of the dead dolphins are being studied, told MSN News that while the morbillivirus found in dolphins isn't transferable to humans (humans have their own strain known as measles), people should still stay away from the animals if they see them on the beach.
Furthermore, people who come across the dolphins are urged to call NOAA's marine mammal stranding network at 1-866-755-6622.
MSN News seeks to give up-to-date information on rumors related to current events, people or even topics/issues of interest. We'll tell you what we can confirm from the rumor mill — and what we can't. If we can't confirm a rumor, we'll share what we do know about it.
If you have a rumor you'd like to submit for review, email: email@example.com.
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Market Street Grill - Downtown
- Address:
48 Market Street
Salt Lake City, UT 84101Neighborhood:
- Cuisine:
SeafoodPrice: $30 and under
Market Street Grill - Downtown
- Dining Style: Casual Dining
- Website: http://marketstreetgrill.com/locations/downtown/
- Phone: 8013224668x
- Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday: 7:00am - 12:00pm; Lunch: Monday - Friday: 11:00am - 3:00pm, Saturday: 12:00pm - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:00pm, Saturday: 4:00pm - 11:00pm; Sunday Brunch: 9:00am - 3:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, Continental
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
Getting there
- Cross Street: Between 300 & 400 South/Main Street & West Temple
- Public Transit: Public transportation, via TRAX light rail and the Utah Transit Authority coach system, is provided into-and-out of downtown Salt Lake City, with the Gallivan Plaza Station only one-half block from The Grill's front door. Travelers should take advantage of the transit system's "Free Fare Zone" in The Grill's downtown area.
- Parking: Valet
- Parking Details: Parking is conveniently located on the west side of the building, only a few steps from the entrance to The Market Street Grill. Parking is free for breakfast, lunch and Sunday brunch dining. Valet parking is validated for dinner diners. Ample pay parking lot and metered street parking is also available.
A word from Market Street Grill - Downtown
Since 1980, the Market Street Grill has been rated as Utah's most popular seafood concept, providing exceptional service and award-winning menu selections. Bustling wait staff and exhibition kitchens contribute to a sparkling, high-energy atmosphere where the best seafood between Seattle and Boston is served in an expansive variety of contemporary dishes.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerGreat for Brunch
Market Street Grill - Downtown - Best Restaurants in Downtown ›
Market Street Grill - Downtown reviews from OpenTable diners
83 reviews since May 25, 2014
- Food4.1Service4
- Ambiance3.7Noise LevelModerate
special occasion (47)fit for foodies (24)good for groups (22)great for lunch (22)great for brunch (20)neighborhood gem (16)hot spot (10)kid-friendly (7)notable wine list (4)romantic (4)vibrant bar scene (3)late-night find (3)great for outdoor dining (1)scenic view (1)Show More
- OpenTable Diner Since 2011Dined on 9/16/2014The food is always fresh and well-presented. The service was great as well.Special Features:
- Over-priced sub-par egocentrictastefullywrittenDined on 9/13/2014Once upon a time this seafood paradise was THE Salt Lake dinner spot everyone clamored about. Now the clams should be just plan embarrassed. And the clams you have to fork out are better spent elsewhere. Past its prime and Gastronmy needs to spend some of that money on 5 star chefs and higher quality seafood. I've had better at Red Lobster. . . wait at Red Robin!
- DisappointedseafoodjunkieDined on 9/10/2014I went prepared to love the food and left really disappointed. I come from Boston, and I gotta say, this clam chowder was not great. There were hardly any clams in it...mostly celery, and it just wasn't all that tasty. I had the crab and avocado sandwich, and didn't even finish it. The dressing taste was so strong that it drowned out the crab flavor, and there wasn't much crab on it, anyhow. The shrimp cocktail was a plate of tiny shrimps that had very little flavor...very watery. We didn't finish that either. My friend had the mixed seafood salad and only ate half...said it wasn't very good. I don't plan on returning, which saddens me, as I LOVE seafood and was hoping SLC had a good seafood place.
- San Francisco EastLLSFDined on 9/8/2014As a transplant from "The City," I needed to find a restaurant that gave me the feeling of home. Market Street Grill, Downtown, is the place. It feels like the good old personable places I love. The food is great at dinner time, and the breakfasts are the hidden jewel of the morning crowd. And the cost is wonderfully fair. But most especially pleasing is the friendliness and helpfulness of the wait staff. They definitely tend to the needs of the patrons with knowledge, humor and an invitational attitude. This is the place that is tops on my recommendation list in Salt Lake.Special Features:I would recommend this to a friend.
- Always yummy!KrazykayDined on 9/7/2014I have been going to this location for years. It never disappoints. It is my favorite place for eggs benedict; best hollandaise sauce ever!!!Special Features:I would recommend this to a friend.
- ServiceOpenTable Diner Since 2014Dined on 9/7/2014We had a group of four, two arrived @ 10:00am & we were seated immediately. We were not served; nor asked for water or coffee until we asked another waiter for service.@'10:15am. After we requested service, the waiter was very attentive.Special Features:
- Best Seafood in the state!msgrillfan14Dined on 9/4/2014We really enjoy the great seafood selections at Market Street. BEST SEAFOOD IN THE STATE!!!!!Special Features:I would recommend this to a friend.
- Consistently fabulous!DinesOutWay2MuchDined on 8/30/2014Made a reservation, got there early and was immediately seated! Service is always good because there is such a high waiter-customer ratio! I'm guessing it's 4 to 1...food is always good, though over-priced, but I was using a birthday coupon (free entree up to $25 with purchase) so it helped...this is one of my favorite places to go because the food is always good, service is always good, wine selection is terrific. They have hands-down the best key line pie dessert in the state. They also have a terrific customer loyalty program, well I have the menu nearly memorized because I have dined there so frequently! Terrific breakfast/brunch also, the best in downtown Salt Lake City...in my opinion...Special Features:I would recommend this to a friend.
- The music was too loudNewBlackDakDined on 8/29/2014The music was loud enough that it caused communication issues with the server.Special Features:I would recommend this to a friend.
- Tasty Seafood1archie1Dined on 8/23/2014Our Birthday celebration meal started with Crab Stuffed Mushrooms which were very well prepared and presented. The flavors of the crab and mushrooms complemented each other with neither overpowering the other. The main course Cioppino was superb with scallops, shrimp, mussels, and tilapia. A wonderful tasty parmesan-covered, flavored toast came on the Cioppino which was useful in rounding up the last few drops of the saucy soup. While eating, we found this to be a very good people watching experience.Special Features:
- Excellent experienceOpenTable Diner Since 2014Dined on 8/23/2014Food was excellent. Service was outstanding. Gus was our server. He was very attentive and helpful with recommendations. Location was perfect for downtown event.Special Features:I would recommend this to a friend.
- Great place for fish!mcnormDined on 8/19/2014Very enjoyable. The only negative thought is that the seats are much to close. Had to squeeze in between the tables to take my seat and I could hear the couple's conversation next to us as well as I could hearing ours!Special Features:I would recommend this to a friend.
- Not DisappointedthegirlsDined on 8/17/2014High expectations based on friends recommendations. Was not disappointed!Special Features:I would recommend this to a friend.
- Great food, okay ambianceaikoDined on 8/16/2014I really love the food here, but I really miss the atmosphere of the university restaurant. It seemed more special there, and fit for a special occasion. This one is great, but definitely more of a generic feel, and more crowded feeling. The food was good as usual, except my fish was a bit burnt. Though I lOVE market street grill, we might not go as often because we don't feel quite the same at the downtown restaurant.Special Features:
- Amazing foodShellDined on 8/14/2014Alaskan stuffed Halibut with crab meat - to die for! Our waiter was okay...not really personable. I seriously hate how when you are in the restaurant if you're not at a private table, expect to be seated literally within 10-12 inches of someone right next to you on the table over. It's impossible to have a private conversation even if you're quiet.Special Features:
- Excellent experiencecabbieDined on 8/14/2014Great food and service,kept us in bread and beverages throughout the meal.The salmon was amazing.Highly recommend it.Special Features:I would recommend this to a friend.
- Great clam chowderCamillaDined on 8/8/2014We ordered the Atlantic salmon and half of a crab and crabcake for our entrees. The salmon was cooked well (moist), but didn't have much flavor. The crab and crabcake were delicious. So glad we ordered the crab. We also both ordered clam chowder as an appetizer. The chowder was awesome. If I eat here again I will definitely get the chowder again.Special Features:I would recommend this to a friend.
- Nice seafoodkyenta1Dined on 8/6/2014We used to be regulars at the Market Street University but had never been downtown. Our family visited and remembered the defunct restaurant so we decided to try the downtown location. It was easy to find. Valet parking was great. Service was average but servers seemed overworked. Atmosphere was loud, making conversation difficult. The food was good. The batter on the fishes was nice, light and crispy. The halibut was overcooked, dry & fishy tasting, however. The chowder was average, could be thicker. The signage for the specials was impossible to see from our seat and the waiter did not suggest any specials for us to try so we were limited to the menu. Downstairs restrooms are difficult to access if you have trouble with stairs.Special Features:I would recommend this to a friend.
- Best seafood in SLC4HonestusVIPDined on 8/5/2014You'll pay a premium for seafood, but you're in landlocked Utah. Good quality and great service. Enjoyable.Special Features:I would recommend this to a friend.
- Great food and serviceStellarDined on 7/31/2014Food was great. Noise level was perfect and we enjoyed the service. Will definitely returnSpecial Features:I would recommend this to a friend.
- ServiceOpenTable Diner Since 2014Dined on 7/26/2014We went to market street grill for my husbands birthday and were placed on a 2-set that was literally a foot away from the next 2-set. A little close if you wanted to have an intimate conversation. Our waitress seemed extremely rushed and catered to us and the 2-top next to us like we were all one party, so that was a little strange to have her take our orders simultaneously. Our food was great, made up for the uncomfortable dining/ waitress situation.Special Features:I would recommend this to a friend.
- Great food at Market Street GrillLove2dineDined on 7/21/20142 couples, 1 from Salt Lake, 2nd from NY. The out of towners (us)wanted to dine at this restaurant since we were there before. Reservation was for 6:30 however, we arrived early and were seated immediately. We all opted for the early bird specials picking salmon and the fish n chips. Choice of soup or salad, all were fresh and tasty. Entrees were well seasoned, no complaints here. Dessert choices: creme brûlée, chocolate cupcake or ice cream. We all picked ice cream, creamy and delicious. The only complaint is that the waitress was not very friendly, put on a fake smile when serving us then frowned as soon as she dropped off our plates. Maybe she was having a bad day. Will return when back in Salt Lake City because the food is great!Special Features:
- DisappointedAllaboutfoodDined on 7/20/2014Since the 13th East Market Street is closed we went to the Downtown location. When the bread was served we were told our server would be with us shortly. 20 minutes later he finally came for our drink order. We were ready with our our order so to save time we ordered our appetizer and dinner along with our drinks. We waited another long stretch for our drinks. When they came, so did our appetizer and chowder. We really didn't have a chance to enjoy the appetizer and soup before the dinner arrived. So much for a relaxing dinner before the play. There was no butter on the table, the clam chowder (usually our favorite) was runny and lacked flavor, not to mention luke warm. We will not be back.Special Features:
- Used to be betterseecesterDined on 7/19/2014The food here used to be better. We used to go here as a special occasion spot, but we will not be coming back for a while.
- First time not outstandingdiningwithfriendsDined on 7/18/2014I have dined at each of the Market Street locations multiple times over the past several years and this is the first time that the food was less than outstanding. The chowder, even on a hot day, is still great however the king salmon filet I ordered was just ok and was very small for the price. The potatoes and brussel sprouts that came with the salmon were also forgettable.Special Features:
- Very Pleased, But...wifelovesfishDined on 6/27/2014We loved everything about our experience with you guys the other day. The only concern that I had was my steak was on the cold side when it was served to me.Special Features:
- DisappointingBillHVIPDined on 6/22/2014Service was very slow. Food was poor. Prices were high.Special Features:
- As always, amazing foodUtoxinDined on 6/21/2014I've eaten here off and on over the years, and I've never been disappointed. The food is always excellent, and even when it's busy and crowded service is fast and friendly. If you get in when it's not busy, it's even better. I highly recommend the Seared Ahi Tuna if it's in season. Perfectly seasoned, and very tasty. And for desert, the Raspberry Almond Torte is delicious and light.Special Features:I would recommend this to a friend.
- Good lunchMalofatoeDined on 6/20/2014For the first time I didn't actually order any seafood here. I ordered a bleu cheese bacon burger. And that's exactly what it was. It was very good, though I would have like some lettuce and tomato. I could have asked for it I'm sure, but was hungry and just wanted to dig right in. The fries were awesome. The service, as always, was great. The company was wonderful ;)Special Features:
- A favorite!Sunny2Dined on 6/15/2014We love Sunday brunch but always have an awesome meal and professional service. The on-line reservations make it quick and easy.Special Features:
- Great place!ShawnDined on 6/14/2014Market Street is a great place with really great food. The staff is friendly and knowledgeable with regard to the food and appropriate wine pairings. For a city located far from the ocean their freshly delivered (daily I think) seafood is a excellent.Special Features:
- Always good mealsejemplosDined on 6/14/2014We went to Market Street for dinner and got the fresh Halibut that is flown in each day. It was prepared in a wonderful way and the food was excellent. Service is always attentive without being overbearing. If you like fish Market Street offers fresh selections.....this time we got the Oysters and the Halibut. Can't go wrong at Market Street.
- anonDined on 6/11/2014salmon was undercooked, vegetable served was Brussels sprouts which was the hardness of a marble
- Great seafood downtownNavyAuntDined on 6/10/2014Always a great selection of fresh fish. I had the Seafood Florentine with big chunks of halibut, crab and shrimp - delicious. Our server was pretty busy so service wasn't as prompt as usual, but still OK. I was glad I used Open Table for a reservation, as many people were waiting for a table.Special Features:I would recommend this to a friend.
- Excellent as AlwaysBradDined on 6/7/2014Brunch at my favorite dinner spot was excellent. Our group all enjoyed their meals with top marks going to the eggs benedict.Special Features:I would recommend this to a friend.
- The following 363 reviews are from the Market Street Grill - Downtown reviews archive.
- Another good experiencesugarnspiceDined on 5/23/2014I have dined at Market Street Grill several times and had a pleasant experience every time. The delicious clam chowder and sourdough bread make a great start to the meal. I am not the biggest fan of salmon but decided to order it as part of the Early Bird Special. WOW! I ate every single bite of it and wished there was more. My dining companion had a problem with his dish. The servers brought him out a replacement and were very helpful all throughout the meal. The noise level was pretty high, but it was 6:30 on a Friday night. The restaurant was all but packed. I would definitely recommend dining here. If you go for the Early Bird Special, get the salmon. You won't regret it.Special Features:I would recommend this to a friend.
- DisappointingSaltlaker79Dined on 5/19/2014Dinner on 5/19. Host did not comply with our table request. Server was not friendly or attentive. Fish was very over-cooked. Our reservation was at 5:30 and the restaurant was not busy, no excuses.
- Dinner with FamilyOldGoatDined on 5/13/2014Met with my brother and wives for diner prior to the play. Had excellent food and great service. We were not rushed and able talk and enjoy the restaurant and companySpecial Features:I would recommend this to a friend.
- Great seafood in SLCIlikeithotDined on 5/11/2014Market St Grill is a great place to go in SLC for seafood in the downtown area. The prices are moderately high but the quality is excellent. They consistently have excellent meals. I recommend any of the fresh fish and the seafood salads are also one of the best meals on the menu for the price.Special Features:
- Going downhillfoodiejennDined on 5/11/2014This is usually a spot we frequent. The last few times have let us down. The fish tasted shall I say "off". Crab cakes were missing crab and my dinner salad had those "rusty" red pieces, an indication that it might not be the freshest. Service and ambiance still excellent. With a $175.00 check less the crab cakes, I would've expected better.


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Jacket by G-STAR. Zips in with button down windflap. Two front pockets and one inside pocket. Highlighted waist and ribbed cuffs. Hood with drawstring. Heat Scale 3/5.
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WDEL Blog: Delaware Theater Spotlight
Saturday, March 29, 2014
Rabbit Hole at Wilmington Drama League
"No parent should have to bury their child." It's a thought that puts dread in the heart of any mother or father, so watching a play about the topic might not be your first thought for an enjoyable way to spend an evening out. But don't let that stop you from seeing Wilmington Drama League's production of Rabbit Hole. Yes, it's a story of death and despair. But it's also a story of life, family, and even hope, featuring a cast that truly makes you feel their struggles.
The entirety of Rabbit Hole takes place in the home of Becca and Howie, a young married couple who recently lost their 4-year-old son, Danny, in a freak accident. The play starts several months after the accident, and while Becca and Howie are doing their best to move on with their lives, there are constant reminders of their loss in their everyday lives - a toy under the couch; a room that hasn't been touched since Danny died; the surprise pregnancy of Becca's sister, Izzy. And each of these reminders brings the main characters back through some of the five stages of grief. Isolation that no one else can understand what they're dealing with. Anger - at themselves, at each other, at God. Bargaining - "If only I hadn't..." Depression. And, occasionally, some level of acceptance.
Again, I acknowledge this may sound bleak. But David Lindsay-Abaire's script works in plenty of humorous and touching moments as well. Add to that Jeff Robleto's smooth direction and the skills of his talented cast, and the result feels exceedingly natural. Conversations that ebb and flow. Emotions that run the gamut. Movements that never feel staged or forced.
Michelle Stradley and Shawn Kline are responsible for bringing Becca and Howie to life. Their on-stage relationship feels forced, but that's just as it should. They're not just learning how to cope with their own loss; they're learning how to cope with each other's as well. There's a fine balancing act going on here - love versus selfishness, the desire to wallow versus the need to move on - and Stradley and Kline do an impressive job of making you feel the depths of their despair and their hopes for future happiness together.
Frequent visitors to Becca and Howie's house include Becca's mother, Nat (Barbara Scanlon) and sister, Izzy (Francesca Vavala), who provide many of the more humorous and touching moments. Which isn't to say that they never get serious. The relationship between Becca and Nat is frequently strained, and Izzy has had her own personal demons to work through. They both struggle with how to deal with Becca and Howie in light of Danny's death. But Vavala's self-confidence and sarcasm shine as the party-girl younger sister slowly finding her own way, and Scanlon brings a loving, well-meaning tenderness to what could be a typical overbearing mother figure. Kudos also to David Mandarino who plays Jason, a teenager whose life gets forever changed by and intertwined with Becca and Howie's. Mandarino's heart-felt innocence makes it easy to see why Jason desires - even requires - some level of acceptance from the mourning parents.
Robleto and set designer Don Whiteley did an impressive job turning the WDL stage into a two-story home featuring a working kitchen, a cozy living room, and Danny's room "upstairs" on a platform. The cast makes good use of the space, although be prepared to listen carefully to the scene in Danny's room. It's one of the show's more touching moments, but between the quieter dialog and the greater distance between you and the actors, some of the dialog gets lost. A microphone for this scene would have greatly enhanced its effectiveness.
Rabbit Hole may cover a difficult subject, but it's well worth your time. Performances at the Wilmington Drama League continue through April 6th. Be prepared - the show contains adult language. For more information and ticket, visit
Posted at 12:06pm on March 29, 2014 by Jason Thomas
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UWM Sets Additional Ticket Promotions, Plans
Dec. 3, 2009
The University of Wisconsin-Milwaukee has a number of additional upcoming ticket packages and promotions for the months of December and January for both men's and women's basketball.
These packages are in addition to the ongoing Verizon Wireless "Dollar Days" and "Half-Price Full Fun" games that continue throughout the season.
UWM is bringing back its special holiday ticket packages that were a big hit last season.
The special men's package starts at just $50 while the women's package is just $25.
The "New Year's Four-Pack" includes four tickets to any January men's game, plus four hot dogs, four sodas and four Panther t-shirts. January home games include weekend contests with Green Bay (Jan. 9), Wright State (Jan. 16) and Butler (Jan. 31).
Meanwhile, the "Pepsi Score With Four" package includes four tickets to any January women's game, plus four hot dogs, four sodas and four Panther t-shirts. January home games include contests with Green Bay (Jan. 16) and Butler (Jan. 30).
Fans can purchase the special packages through Ticketmaster. For more information, call the Panther Ticket Office at 414-229-5886.
The University of Wisconsin-Milwaukee men's basketball team and the Hunger Task Force are teaming up to help those in need this weekend.
Fans attending the Panthers' game Dec. 3 against UIC or the Dec. 5 contest against Loyola can bring non-perishable food items to the game and receive a pair of special gifts. All fans who make a donation will receive a coupon for $5 off tickets to a future Panther game, as well as a coupon from Papa John's Pizza.
Donation bins will be set up in the main lobby of the U.S. Cellular Arena prior to each game.
Both contests tip off at 7 p.m.
The University of Wisconsin-Milwaukee men's basketball team can shoot fans into a discounted ticket price for the Dec. 19 home game with Miami (Ohio).
Individual ticket prices for that contest will be set based on the number of three-pointers the Panthers make in their Dec. 8 game at Marquette.
Time Warner Cable's "Three-For-All" will see UWM drop the price of all tickets by $1 for every three-pointer the Panthers make. If Milwaukee makes enough three-pointers, the price could go as low as the $3 facility fee paid on all tickets. Regular ticket prices are $20, $15 and $10.


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Zachary Maxwell, a fourth grade Michael Moore, is hitting film festivals with a hidden camera exposé on the supposedly nutritious menu options at his school.
Reading, writing and revulsion.
That was the order of the day until lunchtime for one New York City fourth grader.
The online menu at P.S. 130 Hernando De Soto, as described by the city's Department of Education, presented scrumptious-sounding dishes like a "tri-color salad" and sides like "orange glazed carrots."
Fourth grader makes undercover documentary about school lunch
"But the lunch being served at my school was nothing like what they were advertising on their website," reveals child filmmaker Zachary Maxwell, in the trailer for his documentary exposing the truth behind his public school's food service program.
What was meant to be a "Yum-O! Marinated tomato salad" from a recipe by celebrity chef Rachael Ray, for example, turned out to be a slice of pizza. As for the tiny salad on the side? That was curiously lacking any of the aforementioned tomatoes, though a sad-looking sliver of carrot did peek out from under a sprinkle of chopped lettuce.
The visual proof came from a sneaky project that Zachary, now 11, had been working on for six months.
Last year, he secretly filmed his cafeteria lunches — which are free at his school — as part of a mission to prove to his parents that the delectable-sounding and supposedly nutritious menu options at his school were just plain "gross."
The descriptively titled movie, "Yuck: A 4th Grader's Short Documentary About School Lunch," has since been touring the film festival circuit. It opens next month at the Manhattan Film Festival.
But Zachary's hidden-camera project wasn't filmed without some grumbling from school staff and administrators. When the young filmmaker's surveillance team failed to give him a heads-up that he'd been spotted by a lunchroom monitor, his whole mission was put in peril.
"She sent me to my teacher, and my teacher told me to delete everything," he told the New York Times.
Zachary only pretended to comply. He kept the footage for what became his 20-minute documentary. Afterwards, he told the Times, "I fired my lookouts."
The documentary caught the attention of New York's Department of Education, which has boasted about offering salad bars for more than 1,000 schools every day, replacing white bread with whole wheat and eliminating trans fats in recent years.
But kids were reportedly tossing out their healthier lunches and rejecting the increased portions of fruits and vegetables. In a bid to keep bellies filled, some cafeterias tweaked the menus to make them more popular among students.
Asked about the disparity between the wholesome advertised menu items and what's actually served on certain days, department spokesperson Marge Feinberg explained in an email to MSN News that schools were previously free to play around with the system-wide recipes in order to appeal to more students.
She noted that Zachary's movie was filmed last year, "and up until last year, what was served in schools often deviated from the printed menu to some degree because we gave schools flexibility."
Feinberg added that as of September 2013, schools will have to "strictly adhere to the printed menu." The planned change was not however, a direct result of Zachary's film.
New York-based dietitian Laura Cipullo, who has designed a nutrition guide for children and educators called Healthy Habits, is familiar with local kids' abhorrence for public school lunches offered through the city's food service program.
Her clients tell her their children are fully aware of the salad bars at their schools, but that they avoid them because they don't seem appetizing.
Superstar gourmands like Rachael Ray, Jamie Oliver and the Food Network's Ellie Krieger have tried to make a difference, pitching healthier school-lunch dishes for public school kids in the U.S. and the U.K. in recent years.
But Cipullo said that even though some of the items are prepared by celebrity chefs, kids aren't going to be enticed to chow down if it doesn't always look yummy. It has to be consistently tasty to hook young people into making smarter food decisions.
"You can't just have a chef come to your school once. The thing is, when you're going paper to plate, there's a discrepancy," she said, suggesting that local chefs could drop in regularly on schools to ensure standards are kept up. "If Rachael Ray isn't preparing it every day, it's not looking appealing and kids aren't eating it."
Another way to get kids to want to eat healthier is to engage them in the food prep process. Children could be introduced to the kitchens at school, compete in contests for meal presentation or get involved with planting a school garden, she said.
Cipullo also wants to see a sequel to Zachary's documentary to follow up on whether his school has improved its lunch service standards.
"It's very clever. I'd really like to see him make it again, a new version," she said. "It's good to have the eyes and ears out there. It's an eye-opener, so let's fix this miscommunication, not hide it. Let's turn this into a good thing."


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This Sector Bucks the High Unemployment Trend
Gerelyn is a member of The Motley Fool Blog Network -- entries represent the personal opinion of the blogger and are not formally edited.
If monetary policymakers are right, high U.S. unemployment will persist until 2015. Don't look to the restaurant industry for signs of that weakness because for the most part you're likely to come up empty. Restaurants have been steadily adding jobs at more than twice the pace of the broader U.S. jobs market. That trend is expected to extend into 2013.
Restaurant Jobs vs. U.S. Employment*
*Source: National Restaurant Association
Restaurant sales momentum has been building, as well, and is expected to continue its run right into 2013. The National Restaurant Association (NRA) projects that restaurant sales will surpass $660 billion next year, which represents an increase of nearly 4% over 2012.
Executive Shakeups
While the stage is set for restaurant stocks to standout in 2013, it doesn't mean that some internal struggles won't be a distraction.
Darden Restaurants (NYSE: DRI) has been taking it on the chin of late for seemingly trying to prepare the company for forthcoming changes in health care policy. The stock has suffered a 9% decline since September and there have been some top-level departures of late. Company executive Stephen Judge recently decamped from Darden to Bonefish Grill, a Bloomin Brands (NASDAQ: BLMN) restaurant, where he will serve as president.
Judge is joining an international casual dining company that earlier this month debuted its maiden restaurant in China. The Outback Steakhouse opened earlier this month in Shanghai, a region where Bloomin Brands has identified demand for its menu offerings. Since Bloomin Brands, which was formerly known as Kangaroo Holdings/OSI Restaurants, exited private-equity ownership as an IPO in August, the stock has climbed 40% to more than $15 per share.
Previously, Judge served in a similar capacity at Seasons 52, a unit of Darden's Specialty Restaurant Group. He begins in his new role at the start of the New Year and replaces the retiring John Cooper.
It's not the first executive departure that Darden has seen in recent weeks. Last month, James J. Buettgen resigned from his post as chief marketing officer at Darden to take the helm at Ruby Tuesday (NYSE: RT) He is replacing the retiring Sandy Beall. The abrupt departures at Darden coincide with a test that the company was running in preparation of potentially remove health benefits from full-time employees' compensation packages -- a plan that was later scuttled.
Ruby Tuesday's Survival Kit
No doubt Ruby Tuesday is relieved to have the search to fill the top spot finished. In its fiscal 1Q, the costs relating to the search for a new chief executive shaved 16% off the company's bottom line. Ruby Tuesday broke a seven-quarter same store sales losing streak amid 1.9% same store sales growth in the period, which was a silver lining in an otherwise onerous quarter.
Buettgen joins a company that has been undergoing a restructuring for the past three years. Ruby Tuesday is focused on strengthening its balance sheet, and has reduced its debt by $171 million over the past three years. It has about $65 million in cash but owns much of its own real estate, which is valued at between $500-$600 million. The company may be pursuing lease-backs on some of that land, according to recent executive comments made at a Bank of America Merrill Lynch leveraged finance conference.
The addition of Buettgen also addresses another void that Ruby Tuesday had and that is tied to marketing. Until the restructuring, Ruby Tuesday directed its marketing budget into coupons, spending zero dollars on television ads. In an attempt to create more balance, Ruby Tuesday is weaning off of the coupons and expects to spend some $55 million on television ads through 2013, which executives expects will bolster its same-store sales comps, according to comments made at the conference.
Social Media's Role
Of course, not all of the hiring in the restaurant industry is taking place by poaching. DineEquity (NYSE: DIN), the parent company of Applebee's, has offered an unemployed Pennsylvania resident an interview all because of a Facebook status update. After asking Applebees for a job on Facebook in November, Dine Equity is footing the bill to have Kevin Matuszak flown from his home state to Kansas City for a corporate job interview next month, according to Nation's Restaurant News.
Like any industry, executive shifts are part of the game and will continue to occur. For instance, Ruby Tuesday is counting on recruiting talent from its competitors as a rung in the ladder of its reorganization plan. Even with unavoidable change restaurant companies are going into 2013 with a promising sales forecast and the best ones should be able to capitalize on that.
GerelynT has no positions in the stocks mentioned above. The Motley Fool owns shares of Darden Restaurants. Try any of our Foolish newsletter services free for 30 days. We Fools may not all hold the same opinions, but we all believe that considering a diverse range of insights makes us better investors. The Motley Fool has a disclosure policy. Is this post wrong? Click here. Think you can do better? Join us and write your own!


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4th Generation Texan
Sutherland Springs
June 14, 2011 6:21pm
Anyone that has paid attention to the debates, and anyone that has done that and is honest knows that Paul Ryans bill WILL NOT effect anyone 55 and over at all. All the benefits that they have been promised will be given to them. It is only those under 55 that will not be able to get social security but they will get a stipend to invest privately anyway they want. I don't see a problem with that. And, Obamacare has inplanted within the 3000 pages a provision to take over $500 billion from medicare which will eventually cripple or disable medicare. Yet, I keep hearing many Democrats looking into cameras and saying otherwise. They are not misspeaking, they are L Y I N G. ABSOLUTELY LYING TO THE AMERICAN PUBLIC. Yet, those low life Democrat politicians seem not to be bothered by lying to the American public and scaring the pejabbers out of some seniors. I would like to see a Federal Law that provide for public executions for public officials that deliberately lie to their constituents to further their party line. I think a public burning at the stake might discourage a few of those black hearted fools from lying.
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BK24 Wrote:
Jan 12, 2013 1:33 PM
What he would not have done is not important. Tell me what he would have done to roll back the welfare/regulatory state. Tll me his plan for getting the government out of meddling with insurance and health care. Tell me his action plan for getting support for his promise to abolish the Department of Energy. Tell me his plan for taking control of our nation's borders. Tell me that America would have moved even one pace to the right during his first term. Tell me, because he never did.


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HOME College Iowa Hawkeyes Gear Iowa Hawkeyes Mens Everything Nike $20 to $40 (77 items) Product ID: 1052804
Main Content
It's astonishing how often you grace Duane Banks Field and the Iowa baseball team with your presence for the games. You've become sort of a legendary fan around the field. You ought to throw on the Nike Baseball Legend shirt to emit that gracious dedication of yours. Featuring "Iowa Baseball" lettering above a team logo printed on the chest, this tee is also equipped with Nike's patented Dri-FIT performance fabric, so you'll stay cool and dry without having to sacrifice your Hawkeyes style. This tee is only worthy of the most devoted fans, and you are most definitely ranked at the top of Iowa's list!
- 100% Polyester fabric
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Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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(WMC-TV) - Alcohol is coming to Senatobia, Mississippi. As of Wednesday, many convenience store shelves are empty, but they will be full of beer on Friday once Senatobia starts selling alcohol in city limits.
"We had about 1/3 or 40 percent of our shelves emptied out just for alcohol," said convenience store owner Nimesh Sisodiya.
Senatobia will be the only place in Tate County alcohol can be sold after voters approved the measure earlier this year. It is expected to bring additional tax revenue and jobs to a city trying to recruit new business.
"This town gets dull after nine, and I mean you can go to the store and not worry about, 'Am I going to get hit by a drunk driver on the way to the store?'" said Senatobia resident Robin Shields.
Owners will be watching for loitering and other nuisances that could hurt business or the town's image.
"It's important to get our revenues up, but not at the cost of sacrificing the store turning it into a rundown environment," said Sisodiya.
Those alcohol sales will begin starting at 7 p.m. on Friday.
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TT Type - Officer Patrol - Argus Thermal Imaging/e2v Technologies
The TT Type is a full-spec thermal imaging camera designed for security and law...
A federal judge approved a consent decree Thursday governing an operational overhaul of Orleans Parish Prison that would reform one of the country's most dangerous lockups known for inmate deaths, sexual assaults, beatings, stabbings and poor medical care.
Orleans Parish Sheriff Marlin Gusman agreed to a broad ranging reform plan that stemmed from a Department of Justice civil rights investigation that began in February of 2008.
The consent agreement requires a litany of improvements that include:
The measures will transfer to the new jail when it opens. The city of New Orleans and the sheriff are locked in a dispute over municipal funding for jail operations. An Aug. 5 hearing will determine the amoung of funding required from the city.
Tags: Orleans Parish (La.) Sheriff, Corrections, Consent Decrees, Department of Justice


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About مقاطع سكسية
مقاطع سكسية The beginning was great, don`t get me wrong i still read the manga. Even the filler episodes, which plagued Part 1 for nearly 3 seasons and have not also been known to kill anime i. e. `Inuyasha`, haven`t been too bad in Part 2. مقاطع سكسية `This is not a movie for the fans or anyone who has never seen the anime. مقاطع سكس فديو مقاطع سكس فديو What is the point of a TV show about a bunch of GI Joes who are told what to do by their computer? Recently, Google made the beta version of the Gmail available for free because the service required an invitation since its release date in the year 2004. مقاطع نيك لامهات The posters suck and the trailers suck.
مقاطع سكس فديو The posters suck and the trailers suck. مقاطع نيك لامهات Why James is not hired to direct this movie in the first place?
Not only nothing in this film resembles the original DB, it is a disgrace. مقاطع سكس فديو


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About Tom
Professional Membership
Educational Background
Community Involvement
Community and Faith
A lawyer who is a Christian and active in his faith, Tom is a member of Bethany Covenant Church in Mount Vernon and past chairman of the Executive Board. He served on the Executive Board of the North Pacific Conference of the Evangelical Covenant Church. Tom believes in the power of prayer and prays with and for his clients. He is also a member of the Christian Legal Society.
Contact information
Phone: (360) 428-7900
1204 Cleveland Avenue
Mount Vernon, WA 98273
Advocates Law Group
Bethany covenant Church
Christian Legal Society


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Please join us for Parts Three, Four, and Five of this five-part introduction to the dharma art teachings of the Vidyadhara Chogyam Trungpa Rinpoche. Shambhala Art springs from the meditative mind. Seeing the simplicity and brilliance of things as they are provokes genuine creativity, the expression of non-aggression.
There is such a thing as unconditional expression that does not come from self or other. It manifests out of nowhere like mushrooms in a meadow, like hailstones, like thundershowers.– Chögyam Trungpa Rinpoche
The Shambhala Art Program looks at five topics from the teachings of Chögyam Trungpa Rinpoche which focus on perception and uses art-making exercises to bring our understanding into direct experience.
Part Three: Heaven, Earth and Human --The Creative ProcessFacing a blank piece of paper, an empty stage, an idle instrument, or an unplanted garden, we welcome the open space of not knowing––the Heaven principle. Out of that space, inspiration arises and we take the leap, make the mark, and begin to create, joining Heaven and Earth. Bringing awareness and heart to the process is the Human principle. Part Three explores these ancient Chinese aesthetic principles by making calligraphies and doing object arrangements.Part Four: The Power of DisplayThe world is a display of forms, patterns, colors, emotions, and wisdoms. Using the five elements (earth, water, fire, air, space) which compose our world, we begin to see the range of our everyday expression as unique individuals within the totality. Out of this, the creative process drives us to shape our awareness as artistic expressions that display that totality within the particularity of the present moment.Part Five: Art in Everyday LifeAlong with inspiration comes obstacles and negativity. Working with these obstacles and negativities, co-emergent with inspiration, is the nature of the Shambhala Path. By using the Four Actions (pacificying (clarifying), enriching (presence), magnetizing (discrimination), and destroying (editing)), we can turn obstacles and negativities into vehicles of compassionate action, allowing the inspiration to become the timeless expression of art that is the pure nature of our relationship to the world.
Shambhala Art Parts One and Two are required to attend this program, and will be offered at the Berkeley Shambhala Center the weeknd of November 30th through December 1st, 2012.
Acharya Arawana HayashiA long-time student of Buddhism and the Shambhala teachings, Acharya Arawana Hayashi is a dancer, choreographer, and teacher, with roots in Asian and Western arts. She has been on the faculty of the Boston Museum of Fine Arts School and Naropa University. Acharya Hayashi teaches meditation and creative process at the Shambhala Institute for Authentic Leadership in Halifax and innovative leadership workshops. She recently completed a three-year term as teacher-in-residence at Karmê Chöling.
Shastri Sandra LadleySandra Ladley is a shastri, a senior teacher in the Shambhala Buddhist Tradition. She draws on a wide spectrum of experience in business, psychology and the arts to bring depth, warmth and humor to her teaching.This is the fourth in a series of Shambhala Art programs that she has taught in Northern California.
Price$250 plus a $25 materials fee.Membership discounts apply. For financial aid or work-study please contact Mery Miguez, volunteer [at] sfshambhala [dot] org, at least a week in advance. No one turned away for lack of funds.RegistrationPlease pre-register online to help us plan for the class.ContactAlex: alexpromotesshambhala [at] gmail [dot] com
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