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Soda Recipe: Homemade Ginger Ale
Cookbook Recipe from True Brews
I have been so very excited to share my new homebrewing book, True Brews, with you this week. Yesterday we gave you a little peek into the book, and today here's one more tidbit to spark your homebrewing daydreams! I have many favorites from the book — the Peach Iced Tea Kombucha, the Mocha Stout, the Chai-Spiced Mead — but this ginger ale is The One. It's like all your wildest ginger ale dreams come true: snappy and fresh, sweet and a little spicy, and perfect for these early summer days. Even better, you can start a batch tonight and be sipping your first glass of homebrewed soda by tomorrow.
This ginger ale is a great place to start if you've never brewed anything before. All you need is a recycled plastic soda bottle. Just fill it with the sweet gingery soda base, add a pinch of yeast, and screw on the cap. Check the bottle every so often — when it's rock-solid to the touch with almost no give, stick it in the fridge for a few hours. Once chilled, you're ready to rock and roll.
I love using champagne yeast to brew sodas because I feel that it has a cleaner taste and makes a fizzier soda. You can pick up little packets of this yeast at homebrewing supply stores and some Whole Foods stores, or you can order them online from places like Norther Brewer. You only need a pinch to make your soda, so wrap up the leftover yeast and store it in the fridge until the next soda-making urge strikes.
But if you're eager to make soda and can't get your hands on champagne yeast right away, you can also use regular active-dry yeast — the same used for bread baking. You might find that your soda has a bit of a yeasty aftertaste with this baker's yeast, but it does a fine job in a pinch!
Ready to get your soda on? Here you go!
→ True Brews is out now! Find Emma's book at your local library, independent bookstore, or Amazon: True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home by Emma Christensen
→ Read more about True Brews at Emma's personal blog: emmaelizabethchristensen. blogspot.com
Ginger Ale
Peel and finely grate the ginger (I use a Microplane). You should have about 2 tablespoons of grated gingerroot.
Bring the water to a boil in a small saucepan on the stove top or in the microwave. Remove from the heat. Add the sugar and salt and stir to dissolve. Add the ginger and let stand until cool. Stir in the lemon juice.
Pour the ginger water into a clean 2-liter bottle using a funnel. Do not strain out the ginger. Top off the bottle with water, leaving at least 1 inch of headspace. Give it a taste and add more lemon juice or sugar if desired. The extra sugar will dissolve on its own.
Add the yeast. Screw on the cap and shake the bottle to dissolve and distribute the yeast. Let the bottle sit at room temperature out of direct sunlight until carbonated, typically 12 to 48 hours, depending on the temperature of the room. Check the bottle periodically; when it feels rock solid with very little give, it's ready.
Refrigerate overnight or for up to 2 weeks. Open very slowly over a sink to release the pressure gradually and avoid bubble-ups. Pour the soda through a small fine-mesh strainer to catch the ginger as you pour.
Recipe Notes
Bottling in Glass Bottles: Sodas can also be bottled in glass or swing-top bottles, but it's more difficult to tell when the sodas have fully carbonated. Therefore, with every batch you bottle, also fill one small plastic soda bottle to use as an indicator for when the sodas have finished carbonating. Refrigerate all of the bottles as soon as the plastic bottle is carbonated; never leave the glass bottles at room temperature once carbonated.
Sugar-Free Soda: Use 1 tablespoon of white granulated sugar per 8 cups of soda to carbonate, but beyond that, you can sweeten to taste with another sweetener of your choosing. The sugar will be almost entirely consumed during fermentation.
Alcohol in Homebrewed Sodas: As long as yeast is being used to carbonate beverages, alcohol will be made as a by-product. However, the short fermentation time limits the amount of alcohol produced in sodas, and it typically comes out to less than 1 percent.
How to Avoid Gushing, Exploding, Overcarbonated Sodas: Sodas can overcarbonate very easily. This can cause geysers when you first open them or bursting bottles if left unrefrigerated for too long. Refrigeration suspends fermentation (and therefore carbonation), but it will start again when the bottles are removed from refrigeration.
It's best to bottle sodas in used (cleaned!) plastic soda bottles since it's easy to gauge carbonation just by pressing the side. Always open sodas over a sink or outside, and unscrew the cap extremely slowly to allow pressure to release gradually.
(Images: Paige Green for Ten Speed Press/True Brews)
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Per serving, based on 2 servings. (% daily value)
46 Comments
I was pretty sure that when yeast was used it was ginger beer...
The actually easy recipe for ginger ale is to boil fresh (or crystallized) ginger with sugar and water to make simple syrup, then add it to soda water.
This looks fabulous! One question: where does one find champagne yeast?
Thanks! I'm afraid of yeast. And adding simple syrup to soda water sounds like something I can do.
It's right there in the article.
Can I just use the ingredients to make a ginger Syrup to add to seltzer instead?
Can this be made with anything other than sugar? I love ginger ale, but I have a couple of diabetics in my life, and I really hate to drink commercial diet soda (trying to avoid aspartame and sucralose). Just wondering if the sugar is necessary for reaction with the yeast, or would it be possible to use stevia?
Thanks for this article. I was just wondering how I might make a sparkling grapefruit soda akin to the grapefruit (Pompellmo) flavored San Pellegrino water. I suppose its a matter of finding the proper amount of grapefruit juice (and maybe some of the pulp?) in place of the gingerroot. I'm also wondering if I could make a grapefruit based simple syrup and add it to sparkling water made with my Sodastream.
Dear Tess 09 -- Thanks! I went straight to the recipe and missed it. Only problem with ordering it: 65 cents for the packet of yeast, but $7.95 to ship it! Any clues on finding it at brick and mortar stores? I live in the Los Angeles area.
Yes, if you don't want to carbonate this soda, you can definitely just mix the syrup with seltzer water for a very nice ginger ale. (And yes, @mabith, technically this is gingerbeer because it's made with yeast, but in practical everyday terms, it's more like what we know to be ginger ale than beer!)
@Ellen - Do a google search for local homebrew supply stores! I am sure you'll find several close to you in LA. If not, packets of yeast are great add-ons to Amazon orders to bump you over the $25 limit for free shipping. :)
@bec1971 - If you want to carbonate this with yeast, you'll need a little bit of sugar for the yeast to eat. You only need 1 tablespoon of sugar for every 8 cups of liquid to carbonate, and that sugar is almost entirely consumed in the fermentation process. You can sweeten to taste with whichever alternative sugar you like to use.
@mqwebnet - There's a grapefruit soda recipe in my book! But yes, you have the right idea -- make a mix of grapefruit juice, sugar, and water that tastes good to you and add some yeast. Or you can mix grapefruit juice and sugar, and add it to your sparkling water.
So, dumb question - is the final product alcoholic due to the yeast? (Fingers crossed for a yes...:)
....... 'Any clues on finding it at brick and mortar stores? I live in the Los Angeles area.'
um, that is in the article as well.
-you could start with an internet search engine
Try making the simple syrup with agave nectar or splenda, and just add to soda water.. I'd skip the yeast step in this instance.
Can you put this in glass bottles, 16oz or greater, and cap it? Or, does it need to be put in a plastic 2-liter container with a screw cap?
Ginger 'beer' that is consumed widely in the Caribbean is not actually 'beer'. It is this exactly.. You can find it in the international aisle of any market.
Just had this a couple of weeks ago at Bluebeards, a small plate restaurant. Having grown up with ginger beer in the USVI, I think I'd eliminate most of the lemon juice and increase the ginger... Maybe add just a teaspoon of molasses.
As for champagne yeast, it should be everywhere in LA.... a basic need for making sparkling wine in California.....! My father kept it in the fridge for years when he made wine here in Indiana. The funny packets in the side door of the fridge were always yeast or skins for making sausages.
The recipe says to use a plastic soda bottle, but the pictures have a swing-top. Can it be done in a swing-top bottle, or was the soda put in there after it finished brewing?
@LoriQ - a small bit of alcohol (less than 1%) ends up being made as a part of the fermentation process, but it's not enough to really consider this an alcoholic beverage. If an alcohol brew is your aim, check out the second half of True Brews -- all the recipes you could want!
@Lumpkin - if this is your first time brewing, I recommend bottling in plastic bottles. They make it easy to tell when the soda is carbonated (when they're rock-solid) and you have less risk of over-carbonating the soda. If you'd prefer to bottle in glass, I'd recommend bottling just a portion of the soda in the smallest soda bottle you can find and using this as an indicator for when the soda in the glass bottles is carbonated -- when that small plastic bottle is rock-solid, then all the bottles are ready. Refrigerate immediately to avoid over-carbonation and bursting bottles.
you should be able to use stevia if you alter the recipe by eliminating the yeast and adding baking soda. You make the syrup with ginger lemon juice and stevia and iced water adjust the taste and then add 1/4 teaspoon baking soda for one large glass. The soda will bubble up immediately. I make lemon soda this way all the time. And it is delicious.
I will definitely try this - maybe I'll even make it today, but it'll have to be minus the champagne yeast, as I don't have any. I just did a search on where to purchase it. It seems that you can buy it at beer/winemaking stores and can be purchased on its own. In Toronto you can get it at torontobrewing.ca
"Check the bottle periodically; when it feels rock solid with very little give, it's ready." I assume you're referring to the carbonation filling out the plastic bottle completely, right? If you use glass bottles, is there a way to tell as those, obviously, are hard to start.
@chicagok - Yup, I'm referring to the carbonation filling the bottle! If you want to bottle in glass, I recommend also filling one small plastic bottle (the smallest you can find) with soda to use as an indicator for when the soda in the glass bottles is carbonated.
See I'd be hoping for a no. I abstain for religious and personal reasons and I'm not even sure if I dig 1% alcohol. By my calculations 12oz of soda equals about a tsp of alcohol (.12oz) One shot of Vodka contains around .6 so it's a quarter of a shot. Yeah, too much booze for this old Teetotaler to stomach!
I have been waiting for this book to be published for too long. I just ordered it today. I can't wait to make real ginger ale.
Sounds awesome....is this recipe a trial and error of your own, or could I find a recipe for lemon soda ( sugar free ) somewhere on line?
This recipe is awesome! Great over ice and some peach slices! I would love to know where you can get the bottles and jars with the tops like that! Any help?
@battra92 - That's fair! All I can really tell you for sure is that I've never felt the least bit buzzed after drinking homebrewed soda. I think your calculations might be a bit off, though? A full 1% (or .12 ounces) of alcohol would really only be about about 1/8th of a 1 ounce shot of liquor -- .25 oz would be a quarter of a shot...right?!
@Tall Helen - This is my own recipe that I developed.
@Darrylsgirl - You can pick up swing-top bottles at most homebrew supply stores or online at places like Northern Brewer (linked in the post above)
I have to +1 in @battra92's favor. Any alcohol is too much alcohol for some -- recovering, religious reasons, kids, etc. At the very least, it seems good practice to flag the recipe for less than obvious outcomes. Thanks for listening.
Do you know how many sugar calories there are after the fementation?
this is amazing! i'm going to make this right away. while we're on the subject, do you have any good homebrew blog recommendations? in addition to yours, obviously!
Thanks for the recipe, I've got it made and can't wait to try it! Just one question, why is it Ginger Ale, and not Ginger Beer? All the stuff that I've found seems to say that Ginger Ale is carbonated water with ginger flavored syrup, while Ginger Beer is fermented. Not that it makes any difference, I'm just curious!
I tried the sparkling cider recipe for New Years and it was great! Better than store bought. This is on my try on Friday list!
I tried the sparkling cider recipe for New Years and it was great! Better than store bought. This is on my try on Friday list!
I just made this! I used a big glass jug from the coop and regular yeast. I'm planning on popping it open after 12 hours and hoping that will be good, and that it doesn't explode. I didn't read your suggestion of putting a little in a plastic bottle for testing for done-ness before I made it, I will do that next time. I put the jug in the shower in a insulated lunch bag so that if it does do anything wonky there will be minimal clean-up. I also put in a bunch of extra ginger hunks. Excited to try it tomorrow!
Hi, everyone! I added some additional notes about soda-brewing to answer some of your biggest questions here. This information is all in the book as well! Thanks!
What a great recipe! I will try this. I am completely in favor of the fermentation process. Fermented foods and some fermented drinks are really supposed to be healthy and are from my experience. Yogurt and kefir are good examples and easy to make. Almost anytime you find something that is fermented there is a tiny bit, usually less than 1% alcohol left in the product. Alcohol actually occurs naturally in some foods. Hmmm, yeast is used to make many products including most bread so it is a great ingredient. I make fermented Japanese pickles and they are great. Also, saurkraut is a fermented food as are some rice drinks such as saki and amazake as well as bean products like miso and natto. Fermentation of foods might be a good topic for someone to write about. I think I would like this book on fermentation of beverages. Thanks!
I'm a bit puzzled because you write that refrigeration suspends the fermentation process. In my experience, the fridge is the perfect place to let a yeast dough rise. It happens a bit slower, but it happens. So will it go on fermenting?
HI Aapple,
I was wondering how it turned out (if you've tasted yet). I live in the mountains in Spain and have no way of getting dry champagne yeast. I see you used normal yeast.... THAT I do have. Is the result good? Would love to know.
Take care,
@herzprung - The cool temperature of the fridge puts the yeast into suspension, but there is a carry-over time -- while the soda (or bread dough!) is chilling to fridge temp, the yeast will still be active. Once the food or beverage chills to below about 40-degrees F, yeast activity has effectively slowed to the point of being negligible, and increasingly so as you approach freezing.
The easiest way is, I make a super strong ginger tea, add some sweetner then add to seltzer water.
better healthier ginger ale - juice 1" cube fresh ginger and a handful of green grapes (more for sweeter taste). Add to 8 oz seltzer or soda water.
I've made A LOT of homemade ginger ale - just the right thing to mix with bourbon! I never heard of champagne yeast, but I have always used instant yeast (the kind you use in bread machines) and it's worked perfectly. Caveat: Open and use. My step-daughter had a bottle left over that we gave her for her rehearsal dinner. Left it in a cooler and went on her honeymoon. Upon her return, the kitchen was coated in dried ginger ale - it exploded the bottle AND the cooler.
I would assume that the same practices that are used to avoid the "bottle bomb" when carbonating in bottle with beer/ale is going to be similar to making anything carbonated with yeast. I suppose the big problem is that yeast is eating that sugar, and producing the CO2 we want. When (home)brewing beer/ale you ferment most of the sugar out, and then add a little sugar in each bottle to get the CO2 action going. It may be worth considering (if using swing tops/glass/etc) to only add the amount of sugar needed to get a decent CO2 level (once the sugar is gone, no more for the yeast to do) and then sweeten to taste later with simple syrup.
I made this, and even though the plastic bottle felt really hard after about 30 hours, it was quite flat when we tasted it after refrigerating overnight. Any ideas about what went wrong?
When I saw this, I just had to try it. It worked so well that I went out and bought the book!! We're now on Grapefruit Soda and Watermelon Mint Soda!!!
i made this and the flavor was great. The one problem I had was that most of the carbonation was lost very quickly. There was plenty of carbonation initially as judged by the 'hardness' of the plastic bottle and the bubbles released upon opening. But most of the bubbles were released upon opening, leaving the drink a little flat. I'm thinking that the carbonation release is "seeded" by the bits of ginger left in the bottle and that straining prior to fermentation would help, but that's just an idea--any thoughts?


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April Fools is less than 24 hours away so you can expect to see some posts related to the day filled with tomfoolery and shenanigans. The first is The Typescreen. It's form factor is that of an old school typewriter, but instead of adding paper you insert an iPad. Each key press results in the arm touching the iPad's corresponding key on the keyboard. Sadly, it's an April Fools joke. Tear.
But maybe there is hope. After all, Thinkgeek has produced and sold a few of their April Fools products after achieving stardom.


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Spring Break Forever: Vanessa Hudgens' Bali Diary
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By Alyssa VinganAugust 29, 2013 12:00 AM
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Parks and Recreation : royster golf course
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This Golf Course is a unique pleasure to play because Shelby being a piedmont flat lands area, the course is filled with mountainous holes. Royster Memorial Golf Course offers many different programs for local patrons such as golf tournaments every Monday, Wednesday, Friday and Saturday and hosts the Annual Friends Of The Parks Golf Tournament, Royster Memorial Club Championship, City of Shelby Employee Golf Tournament and Foothill's Merry-Go-Round Festival Tournaments annually. In 2013 the 2-Man "Ryder Cup" 27-hole tournament was added. The course is open 364 days a year, closed Christmas day only.
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Anonymous said: i had a dream i was britney's best friend and we were on a cross country road trip with jason, the boys and jamie lynne. well britney was really quiet and distant most of the time, she wasn't talking much and just seemed sad. i got her alone and she looked like she was abt to cry. i asked if she was ok and she broke down and said "no im not i hate my life i am constantly controlled and i don't love jason i still love justin!" and then i woke up and i've been sad all day :*(
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by Federico Lambea
(Palma de Mallorca, Balearic Islands-Spain)
I've lost my dad at 18 years-old. I may not the same story. I was afraid, I felt scared besides him. Only with the most than 30 years after, I forgived him. Is not the same case, true, and maybe can't help you. but I try it. Be the best friend of Dad, is something hard to un¡derstand. You've loosed too soon. Go to the Church I think could be a kind of peace for soul. If I were You, I will ask to priests what to do, and pray for him. We know no one can return us the LOved Ones, but I feel you're in the best way to heal the sufferings after. My best wishes for.
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Written by:
Tams The Golden Girl
The Flame Burnt Hot.
The air was thin, standing looking out of the small window
Flying to Tunisia through a cloud level that was low
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Dark limpid brown eyes, dressed in a uniform so smart
If we had been there longer, he may have stolen my beating heart.
Holding in his hand, a bar of dark chocolate
Broke a piece off it, and asked me if I'd like to partake.
Not being a fan of chocolate, but I am a fan of a uniform so grand
I let him feed it to me out of his large, strong, tanned hand.
The flame was burning bright as we looked deep into each others eyes
When my husband tapped him on the shoulder much to our surprise
The pilot turned and offered him a piece of chocolate too
I think you may guess the answer, and what he told him then to do.
The flame that burned oh so hot, was snuffed in just a second
A warning to all those girls, for whom a uniform may beckon
When a tall dark pilot offers to feed you from his hand
Make sure there's no one around round so that flame can then be fanned…
Based very loosely on a true story lol


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Spookie &Trace Happy FALL
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Hi! My name is Spookie &Trace Happy FALL
I am an American Shorthair from Hamilton, OH
Nicknames: pookie or Spookie Lou, Booboo
Age: 6 years old
Gender: F
Coat: short haired
Education: She can jump real high in the air and land where ever she wants to..
My favorite tricks and treats are: I love to throw my cat nip mice and catch them. I also love catnip bubbles they are so much fun. and I love any kind of lunch meat.Or anything mommy has to eat.I also Love Greenies Treats YUM YUM
Where I hang out: Next to my mommy in her chair with her.Or in a box.. I just love boxes.Or in the bed with mommy at night I just love to snuggle with her at night..
My favorite grubs: Mew mix and anything I can get . I just love to eat with mommy..
My pet peeves: Not being able to get close to mommy..
What I love about my owners: She saved me from going to the pound.
My cat hobbies: Set next to my mommy when she is blogging all my friends on the CC.
Pet motto: To play everyday. I just love to play. You want to play with me??
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Well one of my mommy friends brothers had my kitty mommy. And he could not keep me. He was going to take me to the dog pound.But my new mommy said No way.. And that is how I came to my new family..My birthday is May 25th of 2008..I got my CAT OF THE DAY Badge on 7/27/09. It is also my Daddy's Birthday..Me and Trace are now a item we started seeing each other on Sunday June 13th of 2010.He is so cute and sweet.His birthday is on June 24th.
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|Electra Glide Fat Bob FLHFB : 1965–1969
|Electra Glide FLH : 1965–1969
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CLEVELAND (Nov. 8, 1:45 p.m. ET) — U.S. demand for plastic containers will grow an average of 4.9 percent annually through 2016, as the market recovers from the 2007-2009 recession, according to a new market study. Growth will be moderated by a deceleration in bottled water growth and the lack of near areas for large-scale conversions from metal or glass.
The annual recap of top trends and future outlook for the plastics caps & closures market features interviews with industry thought leaders and Bill Wood�s economic forecast of trends in growing end markets. You will also gain insight on trends in caps design, materials, machinery, molds & tooling and reviews of mergers & acquisitions.Learn more
This report highlights the impact of shale-based natural gas on the North American plastics market and features an in-depth analysis of production trends in the United States during 2013 and a forecast for 2014 and beyond.Learn more
This in-depth report analyzes economic and market trends, legislative/regulatory activity impacting supply and demand, business opportunities and threats, materials pricing, manufacturing technology, as well as growth strategies being implemented by thermoformed packaging companies.Learn more
January 14, 2015 - January 14, 2015Plastics in Automotive
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Starting today, LG Escape users can now update their handsets to Android 4.1 Jelly Bean.
The Jelly Bean version of Android is now available for AT&T subscribers who own the Samsung phone.
That's an amazingly low price for a Google-certified tablet. But are there too many compromises in the hardware?
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Personal Style: The More Things Change, The More They Stay The Same Part 2
August 30, 2008 | Entertainment
We associate Diane Keaton with her feminine take on men's haberdashery, but the vocabulary she uses to make one style statement is quite varied. The "white suit" has been part of her repertoire since the 1970s. She wore variations of it in the 80′s 90s and 2004-2007. Keaton employs hats, round glasses, high waisted belts long strands of pearls, plaids, elongated jackets and gloves to express her no-nonsense look.


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Categories > Celebrities > My Chemical Romance > The Art Of Love
Colours3 Reviews
'He started rocking back and forth soothing me, stroking my hair, whispering into my ear...I really think I've blown it.'
Rhianne's POV
A hand waved in front of my face "Earth to Rhi!" Gee was laughing at the blank expression on my face. I was too busy in my thoughts to know what the outside world was doing. It was now lunch time for our class. Gee had dragged me to Starbucks, shocked and disgusted that I had never tried American coffee. In the end we met up Gee's brother, Mikey and their friend Ray, while sitting in the big comfy arm chairs taking sips from our coffee, which I liked.
"Sorry I was in day dreaming." I admitted, it wasn't far from the truth, I just liked watching the guys mucking around, talking about comics and throwing bits of cookie at Blondie, who had conveniently followed us here and was now making out with some random guy. It reminded me that I missed having friends, and I missed being sociable.
"Well Sleeping Beauty, it's time we got back, we're going to be late for our last lesson." Gee gave me a flash of my favourite crooked smile and stood up, high fiving Mikey and Ray. Mikey waved at me and blushed from under his lashes when I waved back, he was a cute kid. Ray picked me up into a big bear hug, to anyone else except these three guys I would have flipped, but it felt nice, natural. I couldn't even remember the last time I'd hugged someone 'now that's sad' I thought to myself. "Bye guys!" Gee shouted at Ray and Mikey as they walked out the door. We began to walk back to college, arm in arm.
"So tell me about yourself." Gee had been questioning me for the past hour, we were sitting at the back in our last class of the day. The class was Colours, where you learn about how to add colour to your drawings and making them look realistic, it was pretty boring. I had learnt all this in England, Gee had learnt it previously too so we were pissing about, drawing comic strips and graveyards. The teacher couldn't care less.
"What do you want to know?" I said uneasily, I really didn't want to go into personal stuff with him, like the reason my dad left.
"Do you have and brothers or sisters?" he quizzed, I could answer that one, easy.
"Nope, I'm and only child." I smiled, I had always thought myself as lucky that I had no brothers and sisters, they seemed annoying to me.
"Urm..." his face crumpled up in thought, which made me giggle. He stuck his tongue out at me and continued thinking.
"Why did your parents split up?" at that point my face went blank, I turned my head to look out the opposite window, trying to correct myself. It had only been three months into his new American job when he left us for his younger, blonder, thinner sectary. He now lives with her in her town house right in the centre of New York; in fact, I think I walked by it this morning. "Oh shit! SHIT! Rhi I'm sorry!" I came back to reality, realising the tears running down my face and Gee kneeling in front of me, his hands holding me at the shoulders, trying to comfort me. I stared into his eyes that were full of remorse and apology, and threw my arms around his neck. He started rocking back and forth soothing me, stroking my hair, whispering into my ear. It took the bell to mark the end of school to bring us back to reality. I sniffed and pulled out of the embrace and tried to smile showing him that all was forgiven.
We walked out of class in silence; I really think I've blown it.
A/N: Well? Likeys? No Likeys? Rate and review! I'll start on the next chapter right away!


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Pressure on MTR over delay in high-speed-rail line's completion
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... this year, a delay of, shall we say, roughly about two years? Just as pre-1997 officials such as then chief secretary Anson Chan Fang On-sang put undue pressure on the Chek Lap Kok airport to open ...http://www.scmp.com/comment/insight-opinion/article/1495412/pressure-mtr-over-delay-high-speed-rail-lines-completion
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... and arbitrary. Cao Shunli, a human rights activist, appeared healthy when she was arrested at an airport on her way to Geneva to attend a meeting of the United Nations Human Rights Council. Her health ...http://www.scmp.com/comment/insight-opinion/article/1451979/chinese-dissenters-dying-jail-disgrace
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Tricky choice for would-be tourists
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... of a welcome you get. The anti-government protesters have said they will not lay siege to the airport, but did not specify colours that tourists should wear for a safe passage. With almost every colour ...http://www.scmp.com/comment/insight-opinion/article/1400970/tricky-choice-would-be-tourists
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Cathay junket shows that Albert Ho Chun-yan is not so whiter than white
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... being a member of the board of the Airport Authority and that his tenure lasts till the end of 2015. Those on the French trip have confirmed that Cathay management had repeated its opposition ... then surely the Airport Authority is an interested party, to put it delicately. There is also the small matter of the proposed third runway, which of course Cathay and the Airport Authority support, ...http://www.scmp.com/comment/insight-opinion/article/1299380/cathay-junket-shows-albert-ho-chun-yan-not-so-whiter-white
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... which killed 299 people in Hong Kong or the chaotic opening of Chek Lap Kok airport in 1998, two previous cases which led to the rare Legco powers being invoked. The local free-TV market ...http://www.scmp.com/comment/insight-opinion/article/1348588/hktv-ruckus-out-proportion
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Bad owners the problem, not big dogs
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Secret court still not out in the open
Posted Jul 18th 2013, 12:00am by Hari Kumar
... Hari Kumar firstname.lastname@example.com Secret court still not out in the open Despite being stuck in a Moscow airport transit hotel with no passport and few people ready to help him, Edward Snowden may have scored a first victory, albeit a small one, in his quest to bring details about the secret US surveillance to the public's reach. On Tuesday, the Foreign Intelligence ...http://www.scmp.com/comment/insight-opinion/article/1284944/secret-court-still-not-out-open
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www.the-recruit.com video.movies.go.com The Recruit is a 2003 spy thriller film directed by Roger Donaldson. The film stars Colin Farrell, Al Pacino, and Bridget Moynahan. It follows the career of a recent MIT graduate recruited into the CIA. Al Pacino - (Walter Burke) Colin Farrell - (Jim Clayton) Bridget Moynahan - (Layla Moore) Gabriel Macht - (Zach Dawson) Karl Pruner - (Dennis Slayne) Eugene Lipinski - (Husky Man) Conrad Bergschneider - (Firing Range Instructor) Tony Craig - (Transit Cop) Ron Lea - (Bill Rudolph, Dell Rep) Chris Owens - (Art Wallis) Richard Fitzpatrick - (Rob Stevens) Janet Bailey - (Young Instructor) Arlene Mazerolle - (Psychiatrist) Ray Paisley - (Farm Instructor) John Shafer - (Langley Gate Guard) Brian Rhodes - (Psychiatrist) Domenico Fiore - (Instructor 1) Elisa Moolecherry - (Lisa Sahadi) Steve Lucescu - (Instructor 2) Merwin Mondesir - (Stan) Jessica Greco - (Brunette at Blue Ridge) Mark Robert Ellis - (Test Instructor) Jeanie Calleja - (Co-Ed 1) Neil Crone - (Farm Instructor) Oscar Hsu - (Psychiatrist) Kenneth Mitchell - (Alan) Scott McCord - (Young Instructor 2) Jenny Levine - (Blonde) Angelo Tsarouchas - (Cab Driver) Mike Realba - (Ronnie) Steve Behal - (Exam Procter) Sheldon Davis - (Security Officer 1) David Boyce - (New Security Guard) Veronika Hurnik - (Polygraph Interrogator) John Watson - (Guard) Sam Kalilieh - (Elliot) Jane Moffat - (Polygraph Technician) Bart Bedford - (Co-Worker) Tova Smith - (Beth) Michael Rubenfeld - (Felix ...
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The TYR Guard Durafast Ringback Workout Bikini Swimsuit for women utilizes a
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hey guys,
im trying to find an alternative solution to iFRAME as most browers do not like iFRAME.
now i was trying to use PHP and tried the following...
now in theory if i do call index.php?show=news i should be calling news.php in the index page right?? for some reason it calling the news page seperately and not in the index page.PHP Code:
if ($show == "") {
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any ideas?


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227 injured in Jammu and #Kashmir violence http://t.co/QznwRxrL21 RT @haziq_qadri
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Recipe: Fried Cabbage and Potato Cakes
We couldn't let St. Patrick's Day go by without potatoes - and cabbage and potatoes together are even better. This twist on the hash brown or the rosti includes Savoy cabbage for a lighter, sweeter cake than the ones made with the typical potato hash.
Instead of taking all the time to boil whole potatoes and grate them, we like to peel and grate the potatoes, then blanch them very briefly in boiling water. Much quicker.
Fried Cabbage and Potato Cakes
2 large potatoes, peeled and grated
1 small head Savoy cabbage
1 egg
1 teaspoon salt
Black pepper
Optional extras: sliced scallions, Parmesan cheese, paprika
Boil the grated potatoes for about 1 1/2 minutes then drain and press dry in paper towels. While they are cooling, slice the cabbage finely and cook in a heavy pan with some butter until soft and translucent. Mix the cabbage, potato, egg, salt and pepper and any other mix-ins you'd like.
Heat about half a tablespoon of butter in a heavy skillet over medium heat. When the foam subsides, dollop in a spoonful of the potato mixture and flatten it into a cake. Cook over medium heat until golden on the bottom - about 5 minutes - then flip and repeat on the other side.
Serve with sour cream or extra cheese.
Per serving, based on 2 servings. (% daily value)
2 Comments
you can also use kimchi for the cabbage . . .
Absolutely gorgeous. A perfect Saturday morning hangover cure with eggs and vege sausages. Thanks!
Michelle, North East of England


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Carl's Morning Quiz: Who am I? I was born on this date in 1876 in Berlin. I began studying conducting and obtained my first post while still a teenager. In my 20s, I became Gustav Mahler's assistant at the Court Opera in Vienna. My career flourished in Germany and Austria until I left for the U.S. in 1939. In America I conducted many major orchestras (including the CSO) and at the Metropolitan Opera. I held a post with the N.Y. Philharmonic and made many recordings of the core German repertoire for Columbia Records. Who am I? Answer >>
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To teach children about music is to teach them about joy | Christina Patterson
Despite a music boom in schools many children have never even seen a musical instrument
It was the wooden blocks that got me worried. The orchestra had come on stage, looking like orchestras do. The conductor had joined them, in one of those Nehru jackets you only see at places like Wigmore Hall. And scattered around the stage, where you might expect a choir to be, were what looked like balsa-wood blocks.
Moments later they trooped on: men and women who had been told to wear black, and saw it as a chance to express their personality. Some had gone the whole hog, in slinky dresses or long, loose ones with chiffon wings. The man I thought was Jesus, but who I later found out was the Evangelist, was in skinny black trousers and brown shoes. It was only when we were walking into the Royal Albert Hall that the friend who had invited me to this performance of the St Matthew Passion told me it was semi-staged.Continue reading...
Shouting the voice of hope at Jerusalem's Sacred Music festival
Amid huge tension and polarisation, the third year of this ambitious festival attempted to offer a statement of unity for all Jerusalemites
We will hear the muezzin in a few minutes, says the rabbi. They sing about love. Were sitting on a rooftop in Jerusalem overlooking the Judean hills as the sun sets. Next to the rabbi is a Muslim sheikh who explains the meaning of Allah u-Akbar: God is great ... There is no God but God. That monotheistic deity is just one of many beliefs shared by Jews, Muslims and Christians and why this city is holy for an estimated 4 billion people.
A few moments later, muezzins start their calls to prayer in mosques on all sides. One in the hills, then another close by, until theres an extraordinary polyphony from dozens of loudspeakers. Its a magical sound, hovering like a haze over the hills, the car horns and hubbub of the city until at 7pm a bell starts chiming at the abbey on nearby Mount Zion.Continue reading...
Max at 80 review a homecoming among friends
City Halls, Glasgow
The finale to Peter Maxwell Daviess long birthday season featured three touching tributes from fellow Scottish composers
Its been a long birthday season for Peter Maxwell Davies, from midsummer concerts in Orkney to a late-night Prom on the big day itself. This Glasgow finale felt like a homecoming among friends. There were solo, chamber and orchestral works performed by musicians who have known the composer for decades, and there were birthday presents: three surprise tributes by fellow Scottish composers. Sally Beamish, Alasdair Nicolson and James MacMillan each presented short pieces responding to aspects of Maxwell Daviess legacy. All three spoke fondly of Max as an inspiration and a generous source of encouragement.
Beamishs Fanfares and Fancies on a Popular Air is a spry piano duet (played here by Michael Bawtree and Beamish herself) following in the long tradition of variations on a theme by the dedicatee in this case Maxwell Daviess indelibly touching Farewell to Stromness. Nicolsons solo guitar piece Magnus is based on a 13th-century hymn to Orkneys patron saint. Played by Sean Shibe, it was a misty, rugged, restless evocation of the islands. MacMillan, meanwhile, paid tribute to Maxwell Daviess work for children with a sweet, eerie Burns setting. The Rising Moon was performed by solemn young singers and bell ringers from Cumnocks Greenmill primary and a full-voiced quartet from the Royal Conservatoire of Scotland.Continue reading...
Campaigns seize on Scotland pledge
Both sides in the Scottish independence referendum debate seize on a pledge by the three main Westminster parties to devolve more powers.
PCC resigns over child abuse scandal
South Yorkshire's Police and Crime Commissioner Shaun Wright resigns over the Rotherham child abuse scandal.
Ukraine rebels to get self-rule
Ukrainian MPs adopt a law granting special status to rebel-controlled regions in the east and an amnesty for rebel fighters.
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I've recently had to deal with my own case of abusive troll accounts posting crap (sexualized, vulgar stuff, plus some employment threats)
US culture has been through a massive race to the bottom of offendabilityThe reason why this works is the same reason our monumentally cruel and evil prison system works: no one actually disagrees with it. They disagree with who it gets applied to, who's censored and who gets to live in a tent in Arizona and eat garbage, but no one actually disagrees with the fundamental ideas.
This isn't about just silencing a particular voice you disagree with (or shouldn't be) but about the mechanism of silencing, how it should be used if at all
I'm saying it's a shame that people have become reliant on an advertising company for basic community organization.There's nothing wrong with letting an advertising company do most of the heavy lifting. Just be aware that your activism has to be symbiotic. Start to threaten Facebook, and it will stomp all over you.
Censorship of Facebookposted by jamjam at 10:00 PM on November 12, 2012 [2 favorites]
Facebook has 10 million Australian users - almost half the population - and requires people to state at sign-up that they are at least 13 years of age. But, because there is currently no way to formally enforce the age limit, in July 2011 Australia began considering giving parents access to their children's pages, requiring proof of age at sign-up, and increasing the age limit to 18.[6]
In Mainland China, Facebook was blocked following the July 2009 Ürümqi riots[2] because Xinjiang independence activists were using Facebook as part of their communications network.[7] Some Chinese users also believed that Facebook would not succeed in China after Google China's problems.[8] The popular Renren social network (formerly Xiaonei) has many features similar to Facebook, and complies with PRC Government regulations regarding content filtering.
Facebook was blocked for a few days in Egypt during the 2011 Egyptian protests.[9]
The Facebook censorship robots Websense blocks webpages as "abusive" and "insecure" if the word freemason appears on a page.
After the 2009 election in Iran, the website was banned because of fears that opposition movements were being organized on the website.[3]
The Information and Communication Technologies Authority (ICTA) of Mauritius, ordered Internet Service Providers(ISPs) of the country to ban Facebook on immediate effect, on the 8th November 2007 because of a fake profile page of the Prime Minister. Access to Facebook was restored on the next day. [10][11][12][13][14]
On February 5, 2008, Fouad Mourtada, a citizen of Morocco, was arrested for the alleged creation of a faked Facebook profile of Prince Moulay Rachid of Morocco.[15][16]
The Syrian government explained their ban by claiming the website promoted attacks on authorities.[1][17] The government also feared Israeli infiltration of Syrian social networks on Facebook.[1] Facebook was also used by Syrian citizens to criticize the government of Syria, and public criticism of the Syrian government is punishable by imprisonment.[1] But most of the people reach to Facebook by internetebak.com which is a gate to banned websites. Syria claims that they do not want to have a prominent website created by a Jew to have presence in the country.
United Kingdom
In the United Kingdom on April 28, 2011, the day before the Wedding of Prince William and Catherine Middleton, a number of politically motivated Facebook groups and pages were removed or suspended from the website as part of a nationwide crackdown on political activity. The groups and pages were mostly concerned with opposition to government spending cuts, and many were used to organize demonstrations in a continuation of the 2010 UK student protests.[18][19][20] The censorship of the pages coincided with a series of pre-emptive arrests of known activists.[21] Amongst the arrestees were a street theater group planning a performance in opposition to the monarchy, whose members included a 66-year-old professor of anthropology,[22] and five people dressed as zombies who were drinking tea in Starbucks at the time of the arrest.[21]
In Vietnam, an unauthenticated document supposedly issued by the Vietnamese Ministry of Public Security dating August 27, 2009 instructing ISPs to block Facebook sparked shutdown fears. Access to Facebook became intermittent in mid-November and major ISPs were swamped by complaints. Some technicians confirmed being ordered by the government to block access to Facebook while government officials denied it.[4]
If you're any kind of leftist, feminist or other activist group you need to learn to deal with these problems.
She doesn't understand why some regard her as "too radical" in her approach. "What I'm doing is not radical—I'm just re-posting the internet on the internet. Every comment on the album has already been made publicly. I'm not taking it from a friend's news feed or a private conversation."posted by Kattullus at 3:11 AM on November 16, 2012
This is not the first time Facebook has been accused of censorship of feminist content: one page dedicated to "radical self-love and body empowerment" was suspended after posting a photograph of tribal women in Senegal with their breasts visible.
"I don't think Facebook is being consciously sexist," says Hildur. "For a page to be shut down, it has to be reported, and I don't think they follow up and research these reports properly."
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041 Mobilize and Releasing the Holy Nation of Royal Priesthood [PODCAST]
By Apostle Ricardo Butler
What's going on!
It's been a minute since I have done anything on this website. And the reason for that is because I have been focused on our new Kingdom record label called Davidical Arts Music Group. So I have put this site and the Five Fold Davidical School on pause for a season.
But when I spark this site back up it will be very different. If you've notice there are some changes to the banner for the new purpose, the motto in the top left corner under the name of this website, and even some tabs on the navigation bar are missing and new ones put there.
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November 15, 2013
Nearly every horseperson has encountered a devoted cribber. These are horses that engage in the practice of cribbing, pressing their incisors into a stall door, fence post or whatever immobile object is convenient, and inhaling sharply. This habit can lead to chewed-up barns and fences, worn down teeth and health complications in horses.
Cribbing is one of the most common stable vices, which are known as stereotypies by the scientific community. There are a lot of myths and misunderstandings about this behavior that persist in the horse world. For example, it was once widely believed that horses would learn to become cribbers by watching other horses do it. Although this has been soundly disproven, some boarding stables will not allow cribbers for fear of the behavior spreading.
A new study by Swedish researchers Amir Sarrafchi and Harry J. Blokhuis suggests that there is a more harmful myth at the root of the way many horse owners manage horses that exhibit cribbing and other vices. The study, published in the Journal of Veterinary Behavior, points to research that shows that such behaviors can be linked to the way in which a horse's environment is managed. Feeding practices, housing conditions and even weaning methods can have an impact on a horse's potential for developing stereotypies.
The research shows that cribbing and other vices, such as stall walking or weaving (moving side to side at the front of the stall) are done by horses to cope with stress. Owners of horses with vices tend to treat the behaviors directly rather than fixing the cause of stress. Cribbing collars are put on to make it mechanically impossible for a horse to achieve the sharp inhale of cribbing. Kicking chains are put on stalled horses to provide negative reinforcement against excessive motion in the stall. But these types of treatments don't address the stress that is believed to cause stereotypic behavior in the first place.
There is still a lot of mystery behind how stable vices develop and what causes horses to display them. In their study, Sarrafchi and Blokhuis conclude that in spite of the unknowns, growing evidence points to the importance of addressing the underlying causes of vices instead of trying to suppress the behaviors. To do otherwise, they point out, could compromise horse welfare.
Further Reading
Manage your horse's environment to curb cribbing
The stresses of easy living
Sarrafchi, Amir; Blokhuis, Harry. Equine stereotypic behaviors: Causation, occurrence, and prevention. Journal of Veterinary Behavior: Clinical Applications and Research - September 2013 (Vol. 8, Issue 5, Pages 386-394, DOI: 10.1016/j.jveb.2013.04.068)
Melissa Cresson, TX
My horse is pasture kept (10 acres) with a herd of 4 others and he learned how to crib from a mare in an adjoining pasture. Yes, it is "Monkey See, Money Do"! My horse is only stalled during storms and has access to a round bale of hay 24/7/365 with riding of 3-4 days a week. Cribbing has an unknown cause and an unknown cure.
Emil Aynor, SC
In every magazine and here horse channel read about cribing, and that show me that all of you are too leazy to study or don't have brains in head. Now, what animal is the horse, solitary or heard animal? That mean your sientiests don't know, and for that take your sientiests and you too and lock in a 6x6 feet cage ( individual ) for a month,and all of you will understand why a horse start to crib, kick, disrespect and so on. A horse have to be 24/7 on pasture with other horses and not in stall by him self. Emil
Gee and Haw Northern Part, CA
Cribbing, I believe starts when a grazing animal, is forced to stay in a stall. They need to be out eating, which is natural for them. If not they can think of all kinds of trouble to get into.
Galadriel Lothlorien, ME
While the cause and prevention of these vices is obvious, treatment is not as easy as this article is making it seem. A horse that has developed a bad habit is not likely to change years of stressful behaviour even after a change in environment and abolition of the stress.
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Whitireia and WelTec have formed a strategic partnership to develop a network of tertiary learning throughout the Wellington region.
to check out the range of Business and Management programmes offered at Whitireia.
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For more information: www.careers.govt.nz
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School of Business and Information Technology
Te Kete Hangarau o te Pākihi me te Aronui
If you want to move up the corporate ladder, your first step is a business management programme at WelTec. Our range of programmes will get you where you want to be. Whether you are just starting out, wanting to up-skill or needing a change of direction, with flexible study options you'll find a programme to suit you.
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Just. Get. It. Right. #3
Right then, we're the world's leading bike magazine, because it says so on the cover, even though we're aware that it doesn't actually mean anything it sounds pretty good.
Anyway, it's the annual "Buyer's Guide" issue and that's quite a big deal so we need a smart bike for the cover, make it a road bike as they're the big thing at the moment, no-one's buying mountainbikes any more, make it a fast and expensive one and make it Italian, that'll make it seem exclusive and exotic and aspirational.
Now, if you could just photograph it from the wrong side please that would be a fabulous schoolboy error and cast doubt over the validity of the contents perfectly. And while you're there, make sure there's some ahead spacers above the stem so we look like complete amateurs, that would be great. Thanks.
Fail squared.
thats the best one yet!
obviously their cut and paste head honcho was off that day and they left it to the intern.
posted by Fringe [1081 posts]
30th March 2010 - 14:13
Lennard Zinn advises you should always have at least one spacer above the stem, can't remember why. So that isn't completely wrong but non-drive side photo...definitely amateurs!
posted by ctznsmith [102 posts]
30th March 2010 - 14:59
posted by Oli [102 posts]
30th March 2010 - 17:18
Ooh, the wrong side, that's terrible. And spacers above the stem, even worse.
What idiots, not to have done what everyone else does.
posted by fourstringsisplenty [67 posts]
30th March 2010 - 18:39
ah, maybe they were trying to break the mould, make a statement… like an art gallery turning the pictures to the wall… not sure what sort of statement that would be, but I'm not the intellectual sort
Darned if I do…
posted by Mr Sock [152 posts]
30th March 2010 - 19:35
A cover that important at a big publisher might well be designed in a different department by someone who isn't overly knowledgeable (or even care) about bikes. So they would just go with the right composition. Which is all the more criminal then to arrive at a cover so........meh! as they say on the interwebs.
Back in the old days, of course, you could reverse a transparency and have the chainset appearing on the left which really is the ultimate cock-up. Guess who's done that?
posted by NickInBath [41 posts]
30th March 2010 - 20:52
And if you weren't very careful with your cow gum rubber, you'd have had messy bits around the text too, eh Nick?
posted by Trek Sal [52 posts]
30th March 2010 - 23:02
Mmmmm! Cow Gum. And they wonder why designers are all weird, like?
posted by NickInBath [41 posts]
31st March 2010 - 8:59
Easton advise on fork installation instructions for 10mm spacer above stem.
Just checked pics of 5 pro bikes and they all have 10mm spacer on top
posted by maxlite [27 posts]
31st March 2010 - 11:55
the above stem spacer is to even the stem's pinch bolt
loads across the steerer evenly .... which is fair
enough in an engineering way ... but the non drive
side !!! .... oh dear, oh dear, oh dear .... it'll be
small ring and half way up (or down) the cassette next !
still on the 3rd switch-back of Bwlch !
posted by therevokid [716 posts]
3rd April 2010 - 16:33
I'd expect review bikes, which they get passed around several publications, to have spacers above the stem when they're setup for some journalists.
two wheels good; four wheels bad
posted by cat1commuter [1345 posts]
3rd April 2010 - 19:54
Scuse my ignorance but what's wrong with having spacers above the stem? Is it purely aesthetic?
posted by Martin Thomas [570 posts]
7th April 2010 - 17:44
Pretty much, and as therevokid says above there is an engineering reason to have one spacer above, also it does at least leave you the option of a bit of height adjustment. I suppose that on a race bike it comes down to having that 'pro' look with no superflous weight and a perfectly dialled in racing position.
Most test road bikes normally come in with two or three spacers - as they would be sent to a shop, and usually, but not always, with the spacers below the stem cos it looks 'neater' giving the reviewer the option of tweaking the position to suit - which can often mean the bike will be ridden with the spacers above the stem.
Personally I don't have any problem with a bit of above spacer action, but then I'm the sort of person that leaves the laces on their trainers unnecessarily long because they came that way and because if I cut them I will inevitably find myself in a situation in which a long trainer lace would prove vital.
posted by Tony Farrelly [4143 posts]
7th April 2010 - 18:14


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Art - Lecture/Discussion
Thursday, January 24, 2013
Rehm Library, College of the Holy Cross
1 College Street
Worcester, MA 01610
Google Maps - MapQuest
Talk by Transnational Ikat curator Prof. Rodgers with student docents Hana Carey, 13, Tricia Giglio, 14, Martha Walters 14. With Andrew W. Mellon Foundation and Holy Cross Deans Office support, the team conducted fieldwork in Bali and Kuching, Sarawak in summer 2012 to explore the exhibitions transnational ikat themes. Ikat is a textile on the move today: moving across borders from Southeast Asia to other parts of the world, moving from ritual use to American fashion wear and other marketplace forms, moving from Asian villages to international museums and art collecting circuits. This exhibition of ikat cloths from Indonesia and Malaysia displays over 40 of these remarkable textiles, both in their deeply ceremonial forms and in their vibrantly commercialized versions. The exhibition focuses on ikats from eastern Indonesia, Sumatra, Sulawesi, and Malaysias Sarawak. In conjunction with the exhibition the team jointly authored a website that is accessible at http://college.holycross.edu/projects/ikat/index.html. The site offers an overview of their research experience as well as an in-depth view of ikat textiles today.
The Cantor Art Gallery gratefully acknowledges funding support for Transnational Ikat from the Holy Cross Sociology & Anthropology Department and Asian Studies Program.
Reservations for guided tours of Transnational Ikat for Holy Cross classes, groups, and off-campus visitors are available by contacting Paula Rosenblum, gallery coordinator, at 508-793-3356 or email@example.com.
Cost: No cost, open to the public
Suggested Audiences: Elders, Adult, College, High School, Middle School
Website: http://www.holycross.edu/cantorartgallery
E-mail: email@example.com
Phone: 508-793-3356
Last Modified: January 8, 2013 at 3:34 PM
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LANSING (WKZO) -- Michigan Counties now have a template to follow to set up their own mental health courts, thanks to a set of bills signed by the Lt. Governor earlier this week.
State Rep. Margaret O'Brien says the guidelines are modeled partly after Kalamazoo County's Mental Health Court.
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Vintage Fisher Price Toys
EVERYTHING we said about Mattel applies to Fisher Price, except Mattel is actually a much older company. As a matter of fact you will learn from the company history below that Mattel ended up buying Fisher-Price.
To summarize. What this means to you in terms of collecting antique toys by Mattel or Fisher Price is this:
Again, the term antique does apply that well to the toys made by these companies, because anyone who thinks of "antique" thinks of old -- really old. That is just not the case here. Vintage is a much more appropriate term if the toy has value and old is the perfect term when the toy is not highly valued.
Vintage Fisher Price toys will be valued exactly the same way as old Mattel toys: their value should be based on the condition and availability of any particular toy in question. It's simply a matter of supply and demand. By the way.... knowing that it is just a simple matter of supply and demand, don't fall in nostalgically in "love" with a toy to the point you pay a ridiculous price... please. That's not a good collecting practice and we promise if you show your "have to have" emotions in front of the toy's seller you will pay a price for that display.
Consider the popularity of some Fisher Price toys... toys we are may be somewhat familiar with: LEGOs, Barbie and GI Joe just to mention a few. Fisher Price was probably more to the educational end of toy making than any company before it and they believed in making toys that were meant to be played with. They also stressed "toy safety" much more so than had any prior toy company. The one real drawback with these characteristics is this: Most of their toys were handled a great deal over the years, so mint condition ones are a real rarity.
A Quick History of Fisher Price Toys
The Fisher Price Toy Company was originally started by Herman Fisher and Irving Price around 1931. Following World War II, newly affluent Americans demanded toys for a totally new generation of kid (what are now referred to as "baby boomers").
Mattel acquired Fisher Price in the early 1990s, but prior to that it had been acquired by others several times in its history.
Vintage Fisher Price Toys to Look For
Fisher Price produced many toys that became know as classics, so in you search for their collectible look for toys by these names:
- Snoopy Sniffer, Granny Doodle and Dr. Doodle: These 3 toys were deemed signature toys and easily identifiable as Fisher-Price toys. These definitely rate the vintage classification. Especially if you can find one in reasonable condition.
- Bubble Mower: You may have even seen this one. As you pushed it across the floor it produced streams of bubbles.
- Corn Popper: A simple but fascinating toy. As it was pushed along colored balls flew around inside a small clear plastic dome.
- Fisher-Price's most enduring toy? Why "the Little People" of course. Simple wood people with no arms or legs. Go figure...
A Recommended Resource
About the best we have seen (in our opinion anyway) for guides to vintage Fisher Price toys is a book available from Collectorbookstore.com. It is entitled Fisher Price: Historical, Rarity, and Value Guide, 1931-Present, Updated Third Edition by Bruce R. Fox and John J. Murray. A more complete book would be difficult to find.


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Pinellas County Sheriff's Office
-Patrol Operations Bureau
Judy Pramtel (Near Drowning Victim)
Address: 6735 54th Avenue North, St. Petersburg
Deputies responded to a near drowning at a hotel pool in St. Pete Beach. The victim was transported to a local hospital with life-threatening injuries.
Deputies responded to the near drowning at about 7:33 p.m. on Wednesday, June 18, 2014.
Deputies responded to the Post Card Inn Hotel located at 6300 Gulf Blvd. in St. Pete Beach.
At approximately 7:33 p.m. on Wednesday, June 18, 2014 deputies responded to a reported drowning at the Post Card Inn hotel located at 6300 Gulf Blvd. in St. Pete Beach.
According to deputies, the victim and her husband were swimming in the hotel pool when he noticed she was in the water unresponsive. The victim's husband pulled her from the water, began CPR and called 9-1-1.
The victim, identified as 65-year-old Judy Pramtel, was transported to a local hospital via ambulance with life-threatening injuries.
The near drowning does appear to be accidental and possibly health related.
The investigation continues.


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Woking Road
Tel: 01483 207000
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Queen of Speed Valerie Thompson is making a return to Garmisch


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Reader Comments (Page 1 of 1)
No where in the letter does it imply that the guy who wanted the loot ever passed anything to the guy who won (or anyone else for that matter.) You are probably giving him too much credit. We can't assume he was some sort of saint from the information given; we just don't know.


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Phoenix's Mayo Clinic Hospital is the safest for teaching
Phoenix may now be a haven for medical students.
According to Phoenix Business Journal, Phoenix's Mayo Clinic Hospital ranked at the top of the list for the safest teaching hospitals in the nation.
Executive Director of the Arizona Medical Association, Chic Older, expressed his satisfaction with Mayo's ranking.
"It's like the hospital safety Olympics," he said. "The fact that the No. 1 hospital is in our backyard speaks volumes to the kind of care you can get both from Mayo Clinic and in Arizona."
Mayo's sister hospital in Jacksonville, Fla. was second on the list and Gundersen Lutheran Medical Center in La Crosse, Wis. was third.
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