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(Services near Froedtert Hospital)
Questions? Contact Us
Recently, I had the pleasure of participating in a panel discussion at St. John's Communities on the Lake. Several staff members of St. John's and at least 30 residents were in attendance to discuss the topic of chronic conditions and how to support those individuals that had one or more diagnosis. It was a lively discussion among a very bright and committed group of individuals. These are some of the "tips" I highlighted for the future discernment of the group.
Reserve judgment as to whether you need a "support group" specific to a disease, an exercise group, an empowerment group or a periodic educational presentation.
First, learn the disease – start with the information your physician recommends, then peruse legitimate websites (typically .edu, .org or .gov.) and current books and journals. Seek out a workshop or educational event for people newly diagnosed with that disease. Quarterly, we offer a 2-hour workshop for people new to Parkinson's and their families. We have something similar for stroke and epilepsy.
"Living Well with Chronic Conditions" teaches self-management and empowerment. The six-week class lends itself perfectly to follow-up sessions after the six weeks. Perhaps what is needed, is not a disease-specific support group, but rather a "Living Well" class with a monthly commitment that interested members meet to stay on track with their plans and goals.
"Optimize: Your Brain and Body Health" teaching physical fitness and cognitive practice is another example. The eight-week class also lends itself perfectly to follow-up sessions after the eight weeks. It is designed for people with mild cognitive impairment and their care partners, but is perfectly appropriate for anyone with normal aging issues.
If you decide to enter an existing support group with, do so with eyes and minds open. Decide you are going to use the mantra "my ___ (fill in the blank with your condition, such as 'Parkinson's') is unique to the individual, and I am not here to figure out my future or add stress and worry."
Don't attend just once. It takes a few times to understand the format and dynamics of the group. Discover the mission of the group.
A support group always needs two co-facilitators. They can divide up the pre-planning, be available if one is called away unexpectedly and lend support to each other. Facilitating support groups can be emotionally draining.
Opt only for groups that use a positive psychology model and self-empowerment. You don't want a group to be a communal hand-wringing session where everyone reports what bad thing happened to them in the last month. Support groups are not therapy sessions, nor are they medical treatment sessions. There are support groups for men, women, care partners and people with the condition attending with a family member or friend. Support groups need to function confidentially. Think about that when starting groups in the place where you live.
I believe that groups for caregivers-only are very important, especially when the loved one's disease is quite advanced. I also believe that the right person to facilitate those groups probably should not be in need himself/herself. Facilitators with some background in grief counseling or social work might be best qualified to lead caregiver groups.
Finally, the more the facilitator knows about the disease, the better. A group composed of only people carrying a diagnosis can be easily derailed when members start talking about their medications, signs and symptoms. Someone needs to direct and re-direct the discussion. A leader should know that medication discussions should be one-on-one between medical professionals and the patient. The facilitator needs to know what symptoms can be related to the disease, and when to make the statement "you need to speak to your neurologist about that." Mostly, they need to know the non-medical interventions that can be of help. Following is a list of topics I have covered in my groups over the last year.
That's ten sessions with a summer and winter hiatus. It's positive, and educationally based. It provides the socialization that's so important for our mental and physical health. If, like the folks at St. John's, you are thinking about starting a new group, spend lots of time talking, planning, researching and visiting groups. Create a mission statement for the group. It can't be all things to all people, all of the time.
Visit the Froedtert & the Medical College of Wisconsin website for information on a variety of diagnoses at www.froedtert.com. Click on "Health Resources" for a list of community education events and support groups.
Visit the Wisconsin Institute on Healthy Aging for information on "Living Well with Chronic Conditions, Stepping On and Powerful Tools for Caregivers" at https://wihealthyaging.org/.
Visit the Caregiver Support Network in Milwaukee County at www.caregiversupportnetwork.org/.
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Why hello!
A lot of you are asking for our thoughts in light of the "People can use foursquare to rob houses!" thesis making the rounds so we figured we'd weigh in with our perspective. Two things:
#1. We take your privacy very seriously. That's why every time you checkin we ask you whether you want to share your location with your friends, whether you want to push it to Twitter, whether you want to push it to Facebook.
For those of you who are foursquare users, you already know that only your friends get to learn about your whereabouts. On top of that, foursquare only knows where you are when you decide to tell us (by checking-in)
True, a large number of foursquare users send their checkins to Twitter and/or Facebook, and therefore make their location available to an audience much larger than just their foursquare friends. (I'm guilty of this too - I have some 100 foursquare friends in NY, though routinely send my checkins to my few thousand Twitter followers). The benefits are obvious ("if more people know where I am, my chances of meeting up with people increase!") though it is interesting to see people talking about the potential downsides.
#2. The question of "Will foursquare get my house robbed?" is really a bigger question about the pros and cons of location sharing in general. The site that kicked off this whole conversation was using Twitter's Search API to pull in foursquare checkins that had been sent to Twitter and was then re-wording those tweets to advertise the fact that a user wasn't at home.
The truth is you could make something like this without using foursquare at all. Just try searching Twitter for the words "headed to"…
… and you'll start to scratch the surface on all the location data a lot of us push into the internets, perhaps even without thinking about it.
Anyway, we definitely "get" the larger issue here - location is sensitive data and people should be careful about with whom and when they share it. And at foursquare, we do everything we can to make sure that our users know with what people and social sites they are sharing their location with.
We're also happy to answer any questions on this so ping us if there's anything you're confused about.
On another sidenote, to all the users who really understand foursquare, thanks so much for having our back on this. We saw a lot of support on the blogs and on Twitter and we appreciate you taking the time to explain to folks the ins-and-outs of what we're doing.
That being said, figured I'd share one of my favorite comments from this Gawker post poking fun at the whole "foursquare as robbery accomplice" angle:
You might as well argue that you should never tell anyone that you have a job, because then people will know you are at work from 9-5 every day, and can use the white pages to find your home and rob you! Or that you should never, ever update your Facebook status to let people know you're on vacation. Or that you shouldn't blog that you're at work, or at a restaurant, or in another city, or anywhere other than home. Or that you should never upload mobile pix to Flickr when you're out at night. Or for that matter, you should never, ever, ever tell anyone that you're anyplace on the phone, because you know who may be listening in? Robbers! Robbers who want to steal your precious, precious, precious shit! (by mat-honan)
That's it from us for tonight. Thanks again for all your support,
- team foursquare (… who just so happen to all still be at work if you feel like breaking into our apartments :)
Location-sharing apps...services like Foursquare...come...
The post I link to is an answer from foursquare.com on the existence of http://pleaserobme.com/. This site basically...
My note: http://goo.gl/fb/qm4D

subset: commoncrawl


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MI First Home
Low Mortgage Interest Rates in Eight Select Cities
MSHDA offers programs that assist both first-time homebuyers and repeat buyers in Targeted areas with Down Payment Assistance up to $7,500. These funds can be used towards the down payment, closing costs, taxes and insurance that are due at closing. This greatly reduces the cash needed to close on a home purchase.Contact an experienced lender today to learn more!


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Assistant Coach Sam McLoota
Sam McLoota joins the Messiah staff as assistant coach with the primary responsibility of working with the outfield.
Previously, Sam was the co-head coach at Boiling Springs High School from 1997-2005. In 2006 he took over as head coach, leading his team into the District playoffs, and ultimately into the PA State playoffs in 2007. As a result of his team's success, he was named as the Sentinel newspaper "Coach of the Year" in 2007. Sam brings a combined 20 years of coaching experience.
Sam will take on his first season with the Falcons this year.


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Camino Glorita has a Walk Score of 57 out of 100. This location is Somewhat Walkable so some errands can be accomplished on foot.
This location is in the University City neighborhood in San Diego. Nearby parks include Doyle Community Park, Swanson Memorial Swimming Pool and Standley Recreation Center.
Nearby schools include University City High School, Doyle Elementary School and University City High School.
The closest grocery stores are Vons, Bristol Farms and Mana Food Co.
Nearby coffee shops include Starbucks, Peet's Coffee & Tea and Tapioca Express. There are seven restaurants within a 15 minute walk including McDonald's, Coco's Bakery Restaurant and Shanghai Cafe.
Camino Glorita is near University of California - San Diego, Qualcomm Headquarters and National University.
There are minimal bike lanes and the terrain has steep hills. Camino Glorita is somewhat bikeable, there is minimal bike infrastructure.


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MLB >> Texas Rangers
Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Found April 01, 2013 on MLB Injury News:
PLAYERS: Jurickson Profar
TEAMS: Texas Rangers
TEAMS: Texas Rangers
With Elvis Andrus on the verge of a huge contract extension - the type of extension you don't just dole out in anticipation of trading a player - the Rangers have some decisions to make. One such decision is what to do with Jurickson Profar. The highly-touted prospect was the heir-apparent for the Rangers' shortstop spot should the team have dealt Andrus. That does not look like it will happen now, so does the team make a bold move and change Profar's position? Doug Mittler of ESPN (Insider) says that's very possible. The Rangers have Ian Kinsler locked up at second base, but Kinsler would seem to be easier to move once Andrus' new contract is in place. Kinsler is signed through 2017 with a very team-friendly contract considering his production. The most Kinsler will make in a given season is $11 million. He'll make $12 million in 2018 if the Rangers pick up the options. Despite the fact that such a contract would be appealing to a team looking to make a trade for an All-Star quality second baseman, the Rangers are in a similar predicament with Kinsler vs. Profar as they were with Andrus vs. Profar. Kinsler, though, is 30 years old. That could make all he difference. If the Rangers truly believe Profar can come in and replicate or exceed Kinsler's production, they would have no problem making the switch. Profar will need some time in the minors if he is to make the switch to second base, and he's already starting this year in the minors after a poor spring showing. But he's 10 years younger than Kinsler. It would be a difficult decision to make, but the Rangers are no strangers to bold moves in the name of success. Don't be surprised to see Andrus' contract finalized and a future infield combination of he and Profar for years to come. Follow @mlbinjurynews !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0];if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src="http://www.mlbinjurynews.com//platform.twitter.com/widgets.js";fjs.parentNode.insertBefore(js,fjs);}}(document,"script","twitter-wjs"); var _gaq = _gaq || []; _gaq.push(['_setAccount', 'UA-34100676-1']); _gaq.push(['_trackPageview']); (function() { var ga = document.createElement('script'); ga.type = 'text/javascript'; ga.async = true; ga.src = ('https:' == document.location.protocol ? 'https://ssl' : 'http://www') + '.google-analytics.com/ga.js'; var s = document.getElementsByTagName('script')[0]; s.parentNode.insertBefore(ga, s); })(); Looking for fantasy baseball advice?
Original Story: http://www.mlbinjurynews.com/2013/04/...
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Share your scores on Twitter using #stuffquiz or #nzstuffquiz.
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Backstage at New York Fashion Week
Martha Stewart disses Blake and Gwyneth
US label apologises for 'blood-stained' sweatshirt
In pictures: Miss America 2015
'Real dolls' have come a long way
Amy Poehler's wise words on marriage
The 'apparently' kid now has a TV commercial
The week's best celeb Instagrams
What I learned from my year as a lesbian
Unconventional beauty lands fashion campaign (spoiler)
Elderly driver flees burning car
Southland man admits $350k fraud
Talented teams go head to head
Girl presents parks petition to city council
Five top tips for spring-cleaning
Charges follow high-speed flight
Editorial: Those on the wrong side of the line
Sing Out a familiar item for grandies
Group stuck in Nevis didn't follow rules
Brawl in Queenstown investigated
Only four to compete at nationals in Qtown
Former All Black Andrew Hore on Stags bench
Southland man admits $350k fraud
Elderly driver flees burning car
Snapper star Peter Gutteridge dies
Cowan out to shine on old stomping ground


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Contributor of numerous Tips.Net articles, Lee Wyatt is quickly becoming a regular "Jack of all trades." He is currently an independent contractor specializing in writing and editing. Contact him today for all of your writing and editing needs! Click here to contact.
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Chances are pretty good that you have at least one electric razor (or shaver as they are also known) in your home. If you do, then you know exactly how important it is to keep your electric razor clean. Cleaning your electric razor periodically is a vital and often overlooked part of home appliance maintenance. These types of razors don't work as efficiently, and can actually hurt you if they are not cleaned every once in a while. Here's how you do it.


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Luscious color tones make the Born Emmy the perfect summer wedge. This women's slingback sandal is set in a rich leather upper and features and adjustable buckle at the ankle for a perfect fit. The smooth leather lining and Opanka hand-crafted construction offers a premium feel and luxurious comfort. A leather wrapped wedge offers a sleek finish. Turn heads in the chic style of the Born Emmy.
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Our spring collection features unique, distinctive pieces infused with comfort.


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How do you know if it's ripe? By its color!
The Champagne® mango turns from a soft green to a deep golden yellow when it is fully mature.
When ripe, the mango feels soft when given a gentle squeeze and when a sweet, fragrant scent emanates from the stem-end of the fruit. Customers should know that some mango varieties may stay green, even at maturity. Among the varieties more prone to color change are Haden, which develop smooth yellow skin with a slight red blush, and Ataulfo, the variety of the Champagne® mango.
If you purchase your mangos on the green side, simply place them in a fruit basket or bowl and keep them at room temperature. If you do not want to wait a few days to let them mature, you can propel the mangos' ripening process at home by storing them in a paper bag at room temperature. Mangos, like tomatoes and avocados, produce ethylene gas; this is the fruit's natural way of ripening.
Mangos may be refrigerated once they are ripe to prolong shelf life, but not before. Typical shelf life for a mango is 7-14 days, on average.


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A memorial service will be held for Larry Keyser, of Division Street Extension in Mt. Jewett, who died on Aug. 24, 2014, at the Mt. Jewett American Legion on Sept. 21 at 1 p.m. The Rev. Cam Mealy, pastor of the Mt. Jewett Assembly of God will be officiating. Arrangements are under the direction of the Cummings Funeral Home, Inc.
Paul E. Mallery, 55, of Hudsonville, Mich., died Saturday Sept. 13, 2014.
Born March 16, 1959, he was a son of John L. and Jean E. Wormuth Mallery. On Nov. 22, 1986, in Watertown, N.Y., he married Tina Orvis, who survives. They were married 27 years.
His caring, compassionate heart, sense of humor, and willingness to always listen, touched the lives of many.┬ĀMemories of his singing, prayer, fun and laughter will always be cherished as well as his mission to show people his love of savior and help them experience the kingdom through his selfless actions and teachings.
Marjorie E. Anderson, 93, of 501 Greendale Rd., Kane, died early Sunday morning, Sept. 14, 2014 at the Kane Community Hospital.
Born April 2, 1921 in Advance Mills, Va., she was the daughter of W.O. and Bertha Dickerson Estes.
On May 11, 1948 in Atlantic, Va., she married Ben W. Anderson, who died in 1998.
Marjorie graduated from the University of Virginia Nursing School and had worked as a registered nurse. She┬Āwas a member of┬Āthe First Church of God in Kane.
Patricia Halloran, 83, formerly of 53 Eagle St., Salamanca, N.Y., died Thursday, Sept. 4, 2014 at Blossom Hill in Huntsburg, Ohio following a lengthy illness.
Born on May 4, 1931 in Olean, N.Y., she was the daughter of the late Paul and Catherine McGurn Halloran.
She was employed as a receptionist for Dr. Paul Sum until her retirement. Previously, she had been employed at the Erie Infants Home, the former Salamanca District Hospital, and as a receptionist Dr. Howard Scholl.
Thomas┬ĀA. Anderson, 78, a┬Āformer resident of 345 Kinzua Ave. in Kane, died of lung cancer on Tuesday, Sept. 2, 2014.
Mr. Anderson was schooled at Clay Street School and the Kane Area High School. Upon graduation he immediately entered the U.S. Navy and stayed 22 years, retiring as a Chief Yeoman. His military career found him at locations on the U.S. east coast and around the Mediterranean Sea.
Patricia Halloran, 83, of Salamanca, N.Y., died Thursday, Sept. 4, 2014 at the Blossom Hill Care Center, Huntsburg, Ohio.
Funeral arrangements are incomplete and under the direction of the OŌĆÖRourke & OŌĆÖRourke Inc. Funeral Home, 25 River St., Salamanca, N.Y.
Lynda M. Pontzer, 67, of 500 Spruce St., St. Marys, died unexpectedly on Thursday, Aug. 28, 2014 at Penn Highlands Elk.
She was born Jan. 26, 1947, a daughter of the late Edward and Orma Nicklas Pontzer.
Lynda graduated from ECCHS and received her bachelor's degree from Mercyhurst University. She then received two master's degrees from the University of Arizona, one in art history and another in English. In her early years, she taught in Denmark, Scotland and Iran. She often substituted in our local schools, and greatly enjoyed teaching children to paint.
Ronald J. Smith, Jr., 54, of 6 Wetmore Trail near Kane, died unexpectedly Tuesday morning, Sept. 2, 2014 at the Kane Community Hospital.
Born June 18, 1960 in Brookville, he was the son of Ronald J. and Patricia R. Riggs Smith. On June 2, 1979 in Kane, he married Lisa A. Bauerle, who survives.
Clarence W. "Duke" Eckert, 89, of 104 Forest Avenue, died Monday (Sept. 1, 2014) at Sena Kean Manor.
Born Oct. 16, 1924, in Elk County, he was a son of┬Ā the late Anthony and Julia Brendel Eckert.┬ĀOn May 26, 1950, in Kane, he married Rose Trumbull who survives.
"Duke" served with the U.S. Air Corps during World War II.
He┬Āwas a Millwright and had worked at various times for HBSA Industries in Brooklyn, N.Y., the McKean County Redevelopment and Housing Authority, Affiliated Industries in Kane, J.R. Kilmer Wholesale Groceries and St. Marys Sewer Pipe Company in St. Marys.
Eric B. Horn, 51, of Highland died Sunday morning at UPMC Hamot.┬Ā He was born on Feb. 24, 1963 in Smethport, PA, the son of Keith and Phyllis (Siegel) Horn.
Mr. Horn was an avid football player and fan. ┬ĀHe succeeded in making Big 30 both his junior and senior year playing for Kane High School. ┬ĀLater, he became a loyal Green Bay Packers fan.


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Wow! Flirty Aprons is having their last sale of the year and you can get their holiday aprons for 70% off by entering coupon code: holiday70. You don't want to miss this! Both the Deck the Halls and Mistletoe aprons are 70% off and will come to only $8.98 (normally $29.95)!
To ensure delivery before Christmas, the only shipping options available are Priority at $5.97 and UPS Ground at $9.29. This is a great deal, so hurry and get these today. The offer only lasts through 12/17/12 or while supplies last.
Don't forget to check out the Coupon Database for all available coupons. This site uses affiliate links. Read my disclosure policy here.


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►A private security convoy traveling through Iraq was hit by a car bomb on Thursday killing four and wounding 14. "It was not immediately clear whether the casualties were bystanders, people traveling the convoy, or both," the Associated Press reports. The name of the security company has not been released.
►On Wednesday, Mexican troops arrested two men for their involvement in the murder of a U.S. Border Patrol agent on Tuesday. Agent Nicholas Ivie was shot and killed while responding to alerts from ground sensors in a smuggling corridor near the border town of Naco. Mexico has not released any additional information on the men arrested. A second agent who was shot in the buttocks and the ankle was released from the hospital on Wednesday.
►A federal judge froze the assets of 17 people and 14 companies that are accused of running a scam where "tech support" representatives would call people and convince them their computers had a virus and trick them into signing support contracts after performing a "fix" on the computer. The FTC also shut down 80 domain names and 130 phone numbers used in the scam. The scam was being run from India. "Though the FTC said it could not put a figure on how many people had been scammed, or how much they had lost, Microsoft – which has been working with the commission for the past two years to try to catch the criminals – provided data on more than a thousand people who had been scammed, whose losses averaged $875 each," The Guardian reports.
►DHS continued to privately distribute an intelligence report that it publicly said was false. ♦ An Australian psychiatric hospital that holds many court-ordered patients will go ahead with a reduction in security staff despite a recent escape. Critics say cutting security will directly add to an increase in duties for the police. ♦ And in Serbia, a Gay Pride March is cancelled by request of the head of Serbia's Orthodox Church who called it a "parade of shame", but also amid concerns that right-wing groups would attack the event and cause a repeat of violence in 2010 that left more than 100 people injured.
See all the latest links and resources that supplement the current issue of Security Management magazine.


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NASCAR legend Bobby Allison will join author Chad Culver for his book-signing on Sunday, September 28, 9:00-10:30 A.M., in Victory Plaza at Dover International Speedway. A portion of the proceeds from Culver's book, Dover International Speedway, The Monster Mile, will benefit Autism Delaware.
September 19
Lego Club
Autism Delaware Newark office
Register: Heidi Mizell at (302) 224-6020
September 20
* Sensory friendly movie: Dolphin Tale
2. 10:00 A.M. Westown Movies.
* Sensory friendly roller skating.
5:15-7:15 P.M. Christiana Skating
Center. 801 Christiana Rd. Newark.
* Blue Jean Ball. 6:00 P.M. Rehoboth
Beach Convention Center. 229
Rehoboth Av. Rehoboth Beach.
Tickets: Choose "The Blue Jean Ball, Sussex County," button on the right side of this page.


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Slated for Demolition, Again?July 17th, 2007 by Editor B
3319-21 Iberville Street [map]
This building was been proposed for demolition by FEMA. Since it's in a historic district (Mid-City, my neighborhood) FEMA "requested the aid of the public in identifying alternatives to demolition."
So I wrote to FEMA back in November and helped them identify some "alternatives."
And, wonder of wonders, FEMA removed it from their demolition list.
Now, I learn from the Squandered Heritage website that the owners are applying to the Historic Conservation District Review Committee to demolish the house:
MID CITY: 3319-21 Iberville – Herbert Carver, owner. City of New Orleans, FEMA funded demolition (voluntary demolition). Demolition of a bracket-style double shotgun. No redevelopment plan submitted.
I'm not an expert, but it appears to me that this house could be renovated and made habitable for less cost than demolishing and building something new. I suspect the property owner merely plans to demolish. After all, the HCDRC agenda says, "No redevelopment plan submitted."
But then the agenda also says the demolition is to be "FEMA funded." That's confusing to me, because FEMA wrote me in February to say this property was being removed from the demolition list.
The owner hasn't even taken the basic step of removing the flooded contents after almost two years:
The house could have been gutted by now. There are numerous groups that do it for free.
According to the city's website, this property has been reported for the following violations of the "Good Neighbor" program:
- Grass/weed overgrowth – Trash/debris accumulation
- Unsanitary conditions (animals) - Storage of junk, materials and/or inoperable vehicles
- High weeds - Trash/debris
- Open doors and windows (unboarded) - Rats and/or mice
- Needs to be cleaned and gutted - House not gutted
- Rats or mice observed - Rodent droppings observed
- Rodent burrows observed - Trash/flowerpots holding water
When are property owners going to be held to account?


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Looking Back: February 20, 2014
40 years ago, Feb. 21, 1974
From the Country Echo
(Photo) Mrs. William Anderson of Pequot Lakes stopped at the Echo office one day last week to show her "Echo Scrapbook" that she has been putting together to give to her grandchildren.
(Headline) 1973 Minnesota apple crop best in history
30 years ago, Feb. 23, 1984
From the Country Echo
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.


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Program Description
The Ph.D. program in Educational Leadership is fortuitously
housed in the Department of Organization and Leadership at Teachers
College and draws upon the strengths of a world-class faculty in Adult
Development, Education Leadership and Organizational and Social
Psychology. Our Education Leadership Ph.D. program has two related lines of
inquiry and research.
* Leadership for Adult Development (LAD)
* Leadership and Organizational Development (LOD)
Both tracks are aimed at preparing future university professors to conduct research and to teach leadership at the graduate school level. While students in both tracks will enroll in core (required) quantitative and qualitative research methods courses together, they will take methodological and substantive courses independently in order to best support their development as university scholars.
Our Ph.D. program in Educational Leadership is highly selective and designed for full-time graduate students (two to three are admitted every other year). It is a requirement of the Ph.D. program that you be enrolled full-time for at least two years. Our program is for individuals who desire deep educational experiences, grounding in theory, opportunities to teach and conduct research, and benefit from intensive mentoring. The program seeks to prepare students to assume the responsibilities of the professorship at leading research universities. Through coursework, research, assistant teaching, research assistantships, faculty mentoring, and close working relationships with faculty members and fellow graduate students, doctoral students are provided with advanced training in the theory, research methods, and applications of adult development and social-organizational psychology. Thus, students gain critical knowledge and skills that encompass both research and teaching.
Some unique aspects of the Education Leadership Ph.D. program overall include:
* The integration of adult development, social and organizational psychology
* A theoretical research and applied focus on understanding multiple levels of organizational functioning from individuals to groups to organizations as a whole, and the dynamic interaction among these levels
* An emphasis on both qualitative and quantitative research methods to address organizational and individual issues
* Opportunities to engage in basic research, applied research, and graduate level teaching
* Faculty trained in a broad array of disciplines including leadership theory and practice, adult development, social psychology, organizational behavior and group dynamics
* Opportunities to present at national conferences and to co-author with faculty
More information about the Leadership for Adult Development (LAD) track:
* The LAD track emphasizes a theoretical and research focus on adult development, namely to support leadership for
individual and group growth.
* A unique aspect of the LAD track is an intensive experience of understanding and learning how to support adult development and adult learning at the individual and group level. This experience includes a deep understanding of how to build capacity in adults; engage in coaching to support development; understand leadership from a developmental perspective; deepen skills for conflict resolution, negotiation, and mediation; and shape organizational contexts to support capacity building, learning, feedback, and development.
More information about the Leadership and Organizational Development (LOD) track:
* The LOD track emphasizes a theoretical and research focus on the
leadership of groups, institutions and organizations from an
organizational and social psychology perspective.
* A unique aspect of the LOD track is a wide breadth of coverage including human resource management, organizational behavior, organizational change, group processes, and organizational dynamics.
In summary, our Ph.D. programs are very high-level research programs designed to prepare those who aspire to become university faculty to teach and conduct research in Education Leadership (preparing leaders). Our program is for individuals who are very clear that they are committed to a career as a university faculty member who will prepare the next generation of educational leaders.


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Vine Crops
(Cucumis sativus) – NORTHERN PICKLING is a very early variety that gives a good yield of long slim dilling size cukes. EARLY RUSSIAN is a short season pickling cuke. I found it offered by Hovey & Co. in 1854. I also have an 1875 catalogue from Ewing Brothers of Montreal which gives the following information: early and hardy, small, 20 cents per ounce, 5 cents per packet. BUSH PICKLE produces short fruits on very dwarf plants. BUSH CROP produces mid-long cukes on somewhat compact plants.
(Cucumis anguria) Related to cucumbers and melons but will not cross with either of them. The very sprawling plants look somewhat like watermelons and produce dozens of spiny, green, seedy, 1"- 2" diameter fruits. The fruits must be picked immature, when the spines are still soft, and can be pickled or used in salads.
(Cucumis melo) The earliest muskmelon I know is BOUGHEM. It is a week to ten days earlier than Farnorth. It has large oval fruits, which are mild-flavoured, soft, and unfortunately very non-uniform. The seed apparently came from Russia and has been in our family since the 1930's. ALTAI is a heavy yielding melon from the former Soviet Union, about as early as Boughem. The large, almost round fruits are mild-flavoured. My family used to grow FARNORTH, back in the 1950's I believe, but it seemed to fall out of favour with the seed companies. The round fruits are small, about baseball size, but the orange flesh is good and they are fairly early. DELICIOUS is a bit later here but it is a commercial quality melon with thick flavourful orange flesh.
(Citrullus vulgaris) SUGAR BABY (1956) is quite early and produces 4-8 lb. fruits. SWEET SIBERIAN is an oler watermelon from Russia. The oblong dark green fruits with yellow flesh can reach 8—10 lbs. BOZEMAN MELON is larger than Sugar Baby with oval fruits. Comes from Bozeman, Montana.
(Citrullus vulgaris) Fruit looks like a watermelon, is not eaten raw but is preserved or candied. I am offering both RED-SEEDED and GREEN-SEEDED varieties.
I am grouping these crops according to their botanical
CUCURBITA MAXIMA: Our earliest variety is GOLD NUGGET (AAS 1966), an orange-fleshed squash with softball sized fruit from North Dakota State University (NDSU). It is a bush squash, producing 5 or 6 fruits per plant. The fruit should keep 3 to 4 months. Our favourite squash is BUTTERCUP(NDSU, 1932) , the dark green squash with the bump on the bottom. The flesh is thick, dry and sweet. BLACK FOREST is a newer squash that looks similar to Buttercup but it is smaller with a smaller bump on the bottom, and has very dry flesh.
gourd (Lagenaria siceraria) is a miniature version of the bottle gourd with 4"-6" fruits. Long season required for mature fruits so perhaps you might start these in peat pots.
(Cucumis africanus) is a cucumber relative that produces 2" striped spiny fruits. They are decorative mixed with gourds but do not have a hard shell and only keep a couple months.


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|Allen Adamson
Allen Adamson
Managing Director, Landor Associates, New York
The Edge: 50 Tips from Brands that Lead Including Apple, Zappos, GE, P&G,
and even Justin Bieber
BrandDigital: Simple Ways Top Brands Succeed in the Digital World
BrandSimple: How the Best Brands Keep it Simple and Succeed.
www.landor.com @landor_dot_com @adamsona
Allen Adamson is managing director of the New York office of Landor Associates, a strategic branding and design firm, and author of the new book The Edge: 50 Top Tips from Brands that Lead Including Apple, Zappos, GE, P&G, and even Justin Bieber. His previous books include BrandSimple: How the Best Brands Keep It Simple and Succeed and BrandDigital: Simple Ways Top Brands Succeed in the Digital World.
A noted expert in the areas of branding and advertising, Allen is a sought-after industry commentator and writes a bimonthly column for Forbes.com Forbes.com on business trends and their impact on brands. He has appeared on ABC News, the BBC, CNBC, Fox Business Network, and NBC. He is frequently quoted in publications such as Advertising Age, Bloomberg Businessweek, the Financial Times, the New York Times, USA Today, the Wall Street Journal and The Washington Post. He regularly lectures at local and national universities and business schools.
As managing director of Landors New York office, Allen is responsible for all aspects of the offices operations, including overseeing branding efforts for a broad spectrum of corporate and consumer brands in industries ranging from technology to health care to fashion. Under Allens leadership, the office partners with a wide array of clients, including Citi, Dell, Diageo, General Mills, Johnson & Johnson, New York Life, Pfizer, and Verizon. Additionally, he provides brand guidance for non-profit organizations including 9/11 Memorial and Museum, Children's Oncology Group, Council on Foreign Relations, and Iraq and Afghanistan Veterans of America (IAVA).
With experience on both the agency and client sides of the advertising and branding industries, Allens expertise lies in the areas of brand strategy and positioning, brand architecture, brand packaging, brand identity management, ingredient branding, and corporate citizenship. He received a BS from the S.I. Newhouse School of Public Communications at Syracuse University, and an MBA from New York University's Stern School of Business.
About Landor Associates
Landor Associates is one of the worlds leading strategic brand consulting and design firms. Founded by Walter Landor in 1941, Landor pioneered many of the research, design, and consulting methods that are now standard in the branding industry. Partnering with clients, Landor drives business transformation and performance by creating brands that are more innovative, progressive, and dynamic than their competitors.
Landors holistic approach to branding is a balance of rigorous, business-driven thinking and exceptional creativity. Its work spans the full breadth of branding services, including brand research and valuation, brand positioning and architecture, naming and writing, corporate identity and consumer packaging design, branded experience, brand equity management, brand engagement, and digital branding.
With 24 offices in 18 countries, Landors current and past clients include some of the worlds most powerful brands, including BlackBerry, Citi, the Council on Foreign Relations, Diageo, Hilton Hotels, HP, Jet Airways, Microsoft, MillerCoors, Panasonic, PGA of America, Procter & Gamble, Taj Hotels Resorts and Palaces, and Verizon.
Landor is a member of the Young & Rubicam Group network within WPP, the world's largest marketing and communications firm. For more information, please visit landor.com
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- Address:
601 W 6th Street
Austin, TX 78701Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $31 to $50
- Dining Style: Casual Dining
- Website: http://www.thehaddington.com/
- Phone: 5129920204
- Hours of Operation:
Dinner: Sunday-Wednesday 5:00pm - 10:00pm (till 11pm Friday & Saturday)
Brunch: Saturday 11:00am-2:30pm & Sunday 11:00am-4:00pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Kyle Burgees
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: We have several intimate individual rooms perfect for private dining of groups up to 25 people as well as a separate full bar and room that can accommodate up to 40 people that is one of a kind.
- Private Party Contact: Allison Brooks 5129920204
- Entertainment: Monday Beer Social
Every Monday, enjoy $2 pints from one of our monthly, featured breweries. Also, $9 beer + burger special from 5-7.
Whisky & Whiskey tastings are held almost monthly and are available for private parties.
Live Music in the Fox Tavern, every Wednesday at 10pm.
A word from Haddingtons
Haddingtons is well-executed rustic American cuisine with a bit of "old world" influence. Hand selected produce from a network of sustainable purveyors is at the core of Haddingtons menu. Come as one or a group to dine on various small plates, entrees and family style menu offerings. The warm and inviting ambiance is balanced by high energy divided amongst several dining sections and rooms each with a distinct personality. An extensive wine list of limited, hand selected gems is supported by highly regarded classic cocktails and craft beers including rotating cask- conditioned ales. Our full menu is offered at two distinct bars serving drinks until 2:00am nightly. Our Saturday and Sunday brunch is a draw for all offering a mix of unique breakfast and more traditional lunch fare.Continued
Foodspotting photosSee all photos
Haddingtons reviews from OpenTable diners
- Just okayFridayACLDined on 3/10/2013Made an 11 am reservation because no earlier times were available. Walked in and restaurant was empty. Very surprised. Food was mediocre. Service wasn't impressive. So many other options, Haddingon's not worth repeating.Special Features:
- This was our second visit,OpenTable Diner Since 2013Dined on 3/4/2013This was our second visit, and it was just as great as our first. Always something amazing on the menu to try. Fantastic drinks and food. Hope to return soon.Special Features:
- Haddington's always has excellentCarolynVIPDined on 2/26/2013Haddington's always has excellent and inventive food plus well-shaken drinks. Our only complaint is that frequently the level of the music makes conversation difficult in the main dining room.Special Features:
- Haddintons is a HitOpenTable Diner Since 2011Dined on 2/20/2013Jacob was our server and he was outstanding. Overall, Haddingtons is a great find in downtown Austin. The bar was very fun and vibrant. In the dining room, the mood was lovely, quiet and good for conversation, with art on walls. They had just served the last glass of Malbec, but the sommelier was very knowledgeable about wines and offered an Italian wine, he thought would be a good substitute. He served a generous trial sample, allowed another person dining with us to trade in his pinot for this new wine too (without charge). Our group had delicious scallops, great steak and hamburger, salads, soups and appetizers. All excellent. The food was very good overall.Special Features:
- Unusual menu items were wellOpenTable Diner Since 2006Dined on 2/17/2013Unusual menu items were well executed and service attentive, knowledgable and pleasant. Very hip exterior with a modern take a traditional British interior design. The Briskit Hash and the Ricata fritters with espresso dipping glaze are worth a repeat visit. And the tastiest Mimosa I've had in a while.Special Features:
- Give your review a title (optional)cdbrDined on 2/16/2013The dinner was good and the food was excellent but got a table in the bar instead of the dining room and was a bit too noisy for a romantic dinner. Other than that great spot.Special Features:
- They have great baseline menuOpenTable Diner Since 2007Dined on 2/13/2013They have great baseline menu but always have something that is just a little different to try if you are up for trying something new. The service was great. Chris was professional, knowledgable and friendly. They have great cocktails, great wine, great food and great service. What more do ya need for a date night?Special Features:
- Just had our second anniversaryOpenTable Diner Since 2011Dined on 2/12/2013Just had our second anniversary dinner in a row here....food and drinks are great! My wife said the steak was the best she's ever had.Special Features:
- The food is really good, butCDHoustonVIPDined on 2/9/2013The food is really good, but the overpriced wine list will cause you to pause on whether you are enjoying the experience. My partner and I were shocked that the wine list was so inaccessible to casual drinkers of wine and inexplicably mixed poor quality wines with top quality wines. We paid $46 for a bottle that cost $15 retail. That mark-up would be forgivable if the wine was any good, but it wasn't. There was another wine on the list that retails for about $70 and was marked-up to $96. I understand this wine is really great, so the mark-up is acceptable. This does not make sense. They need to look hard at the wine list so that reviewers like me do not spend the entire review discussing the list rather than the Duck PBJ appetizer!Special Features:
- I'd go back to have a drinkOpenTable Diner Since 2012Dined on 2/9/2013I'd go back to have a drink at the bar. I would probably not go back to have a sit down meal. I enjoyed the vibe but the quality of the food just didn't fully justify the price tag.
- Wonderful. Beautiful spaceOpenTable Diner Since 2008VIPDined on 2/9/2013Wonderful. Beautiful space and excellent food. Very friendly staff. Good choice if you're looking for great food and you just want to be comfortable.Special Features:
- Food was excellent as wasPJDineDined on 2/8/2013Food was excellent as was the service. Always pleased with Haddingtons!Special Features:
- Great gastro pubOpenTable Diner Since 2009Dined on 2/8/2013Great service, delicious food, well rounded menu, but they could go out more on a limb and try some more unusual ingredients (would like to see more seafood options). A bit on the expensive side for the portions, but excellent quality ingredients and presentation.Special Features:
- Couple Night OutJeffVIPDined on 2/8/2013Service from hostess, bartender, and waiting staff was excellent and friendly and helped with drink, appetizer and main course recommendations. Menu is well balanced with something for everything. I had the sirloin steak and it was VERY good. I worry about sirloin because of the toughness, but it was cooked amazingly. Kudos to the chef. My wife had the gnocchi, which was very good. The only thing we didn't like was the pesto. it overwhelmed the gnocchi and just didn't compliment it well (was more grainy than traditional pesto).Special Features:
- My new favorite place to go!OpenTable Diner Since 2011Dined on 2/5/2013My new favorite place to go! Wonderful food and waitstaff (thank you Jessica!)Special Features:
- Had a great time. Food wasOpenTable Diner Since 2008Dined on 2/2/2013Had a great time. Food was very good, service excellent. Love that they break up the dining areas into different, smaller rooms. It really helps to keep the noise down and makes it easier to enjoy dinner with friends. Fantastic cocktails.Special Features:
- Food was excellent. We eachOpenTable Diner Since 2010VIPDined on 2/1/2013Food was excellent. We each ordered something different, and everyone enjoyed what they ordered. The steak, the half chicken, hamburger, and osso buco were quite delicious. Desserts were lovely as well. (apple pie and bread pudding) Huge bar scene, which makes it great for drinking and talking with friends, but difficult to enjoy a meal when sitting at a table near the bar. ...lots of overflow from the bar.Special Features:
- As usual, this meal at HaddingtonsOpenTable Diner Since 2004VIPDined on 1/27/2013As usual, this meal at Haddingtons was wonderful. Went for brunch with my husband and in-laws, ordered a ton of stuff and nibbled on it. Everything was delicious, especially the cheese plate and the egg custard pot with toast. Plus $3 mimosas! The staff is very friendly and we were served our food promptly yet at a relaxed pace. Can't wait to go again!Special Features:
- Stopped in for a few drinksOpenTable Diner Since 2013Dined on 1/27/2013Stopped in for a few drinks and the bartender was great. must try the Russisan Mule or the Bloody Marys...perfect. Decided to visit for brunch the next day. The eggs chicken benedict was amazing and I loved the truffle egg pot. My partners egg hash though was not good and we just shared my meal which was plenty.Special Features:
- Great Find in West 6thOpenTable Diner Since 2012Dined on 1/26/2013Haddingtons is a unique dining experience. Their menu is not extensive, but you can tell they focus on delivering great food, much of which is sourced locally. The cocktail menu is fantastic and very different from what you get at most restaurants. The restaurant has an old school vibe, and the historic building adds to this ambiance. The staff is friendly, attentive, and very helpful in recommendations. I highly recommend and look forward to returning.Special Features:
- First Time to Haddington'sOpenTable Diner Since 2013Dined on 1/26/2013we liked decor and atmosphere - many very tempting menu choices we had flank steak & croquettes - and 1 xtra side of sweet potato hash for my husband (who cycles so eats quite a bit) but even I was left a bit hungry, so maybe could have had one more croquette on the platter - my steak was rather chewy - but I know it's flank steak - was still very flavorful tonic in the gin/tonic was tasty but a bit too flat love Live Oak Hefeweizen! waitress hovered a bit much, maybe only because she wasn't all that busy as business picked up, we noticed music became notably louder to the point we could no longer carry on a conversation without leaning over & yelling at each other was our first time, but we enjoyed it & would definitely go back
- Once again, Haddington's impressedOpenTable Diner Since 2008Dined on 1/20/2013Once again, Haddington's impressed us. Great service, attentive staff, wonderful savory food. We'll be back again.Special Features:
- A great gastro pub with anOpenTable Diner Since 2010Dined on 1/19/2013A great gastro pub with an ambiance of a beer hall. We found ourselves lucky enough to be seated at a booth with draw curtains, which we eventually drew around the back of our 5th seated at the booth, as there was a table of six nearby loud enough to make this necessary.
- Went on NYE, didn't eat butClareDined on 12/31/2012Went on NYE, didn't eat but the drinks were good. Very busy, service was slow/spotty, BUT at some point the manager (?) brought our table free glasses of champagne I guess as a thank-you for our patience. I'm assuming he was the manager... he was very nice and accommodating.Special Features:
- The food and service was excellent.OpenTable Diner Since 2008Dined on 12/8/2012The food and service was excellent. Be prepared to have to yell to your companions to be heard. Incredibly loud!Special Features:
- A terrific little gastropubOpenTable Diner Since 2010Dined on 12/6/2012A terrific little gastropub with a bit of 19th century flair and a distinct, pleasantly old-fashioned menu that feels and tastes like a labor of love.Special Features:
- Great Food, Great ServiceSethSDined on 11/17/2012What a great meal. We arrived about 45 minutes prior to our reservation so we had a seat at the bar to have a drink. The bartender was great recommending different small plates while we were at the bar. Once we moved to dinner our service was excellent from the start. Our server was very accommodating and friendly. Overall, one of the better dining experiences I've had in Austin. Highly recommended.Special Features:
- Service was exceptional -SarahDined on 11/16/2012Service was exceptional - we were in town for first time for Formula 1 and were running late due to traffic and they were very accommodating and couurteous with working with us to change the time. Food was great - lots of choices. Would recommend!Special Features:
- Recommended for a tryOpenTable Diner Since 2012Dined on 11/13/2012Me and my date got a great table in the back, with the option of pulling the curtain closed for extra privacy. I ordered flowers next door at Walton's, and the hostess was very sweet and helpful in having those setup at the table before we arrived. Our waitress was lovely and the ambience was great. With everything else having gone so well, I'm thinking it must have been an off night for the kitchen. I was surprised that it measured so poorly against the rest of my experience. I had the chicken, which was so salty that it was almost not edible. Great idea, poorly executed. My date's pork loin was much better, but everything on her plate was also over seasoned. Again, must've been an off night - I plan on trying again and do recommend.Special Features:
- We had a great brunch withBonbonDined on 10/27/2012We had a great brunch with very creative eggs Benedict which included chicken and biscuits! Also great pecan pancakes. A bit noisy for us however.Special Features:
- The food was great but theMandalynDined on 10/13/2012The food was great but the service was... weird. He seemed... too happy? really stoned? just plain lost? He disappeared for long periods of time and returned and LOOMED over the table with this looney grin. It was funny, and disarming. At some point, the (I assume) manager jumped in and came and checked up on us and cleared away our plates, so maybe he was seeing the weirdness. Again, the food was great - I had the brisket hash and ate every last bite of the HUGE plate of food. I'd go again although I might shy away from that particular waiter. :)Special Features:
- Great food. Service is lacking.OpenTable Diner Since 2007Dined on 10/11/2012I've been to Haddingtons before and loved everything about it, so for my birthday I decided to go here with my hubby. I reserved the table next to the kitchen so we could watch the magic happen since their food is amazing! Earlier that day our reservation was confirmed and she said we could still have the table I wanted. When we arrived on time for our reservation, the table was occupied & we had to wait at the bar till they were done. Half an our later, my hubby and I decided we were so hungry, we'd just as well eat at the bar. Just trying to get the bartender to wait on us was hard too! The bar wasn't even busy. An hour into it, we finally did start to get some food, but the people who got our table were still there! :( The food was greatSpecial Features:
- A MUST IN AUSTIN.......disapointingVIPDined on 10/8/2012FANTASTIC experience!!! Chris took care of us from the time we walked in to the very end. He was knowledgeable in many ways, we discovered some nice new wines....... We will be back for sure next time in Austin!Special Features:
- Great brunch, unique foodOpenTable Diner Since 2007Dined on 10/7/2012Great brunch, unique food items and reminds me if a pub in Chicago or Boston. We had a party of seven and some if the meals didn't come out as hot as others.Special Features:
- Hope to return soonOpenTable Diner Since 2012Dined on 10/6/2012We spent our anniversary at Haddingtons. Although it was not on the menu, our server read our seven year old's mind and offered him a grilled cheese. We had several small plates and split an entree. Every dish was good. The interior of this place is just cool. It's pub without being all green and brass. The variety of seating layouts and types offered everything from well lighted and open to dim and intimate. The staff was intelligent and receptive. Even though there is some clunky road construction going on in front, it is worth the inconvenience. We will be going back for sure. Next time we'll stay later and check out the pub atmosphere in the Fox. Neat spot. And bonus: we were able to park right near the entrance.Special Features:
- Still wonderful!JackieVIPDined on 9/21/2012Love this place - although I miss the old menu. We had a great Caesar salad, the truffled egg custard, the Haddington's Burger and the pork tenderloin with peach chutney and chive yoghurt. My boyfriend says the pork tenderloin was amazing. My only complaint is that the menu keeps changing (whether it's drinks or food) - Bring back the upscale British pub fare and Bombardier Ale!Special Features:
- Great cocktail list. My husbandmegslyVIPDined on 9/21/2012Great cocktail list. My husband had the chicken...amazing.Special Features:
- Haddington's is a particularCarolynVIPDined on 9/17/2012Haddington's is a particular favorite. My companion and I always relish the cocktails-- pre-prohibition style, fresh, made with style, never overly sweet. The small plates are our favorites. I have wistful dreams about the venison carpaccio and duck meatloaf. It is one of the few places we go where we feel every dollar we spend is justified. The noise level can be a problem for conversation, especially since the staff keeps the music volume high. Our servers are always friendly and responsive, though some are more efficient than others. The bartender never misses, though.Special Features:
- Second class citizens on the patioOpenTable Diner Since 2009Dined on 9/15/2012This was the second time we had poor service on the patio. It was extremely slow, as if they forgot we were there or didn't care. I was very excited to have the "before" sherry again as it was delicious last time, but when it finally came it did not taste good. Instead of offering to open another bottle of the same, the waiter brought out a sherry he thought would be comparable. It was not even close in color or taste. He then had the audacity (or ineptness) to ask if I wanted a beer instead! Other than that, the food was good and saved what would have been a very disappointing experience.Special Features:
- Gem on 6th St.OpenTable Diner Since 2010Dined on 9/15/2012Haddingtons' food and cocktails have always been excellent and I enjoy the creative menu and wonderful staff. I have dined at Haddingtons for brunch, lunch, dinner and also just for cocktails in the evening and have had a wonderful experience each time. My favorite thing is their home made tonic water!Special Features:


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February 26, 2014 at 11:28pm
2,309 notes
Reblogged from madelynnerose88
2,309 notes
Reblogged from madelynnerose88
handstand gif
Michelle Myhre Yoga
Devi Wears Prana
handstand gif
Coyote Point, San Mateo. Lululemon shoot, June 2013 #yoga
5/30/13 Coyote Point, San Mateo. #yoga
Queen Pigeon
I love that I'm not the only female who calls this QUEEN Pigeon! <3 I love the angle too. Bird's eye view of a bird pose!
(via yogidexterous)
This is a little overwhelming, but I'm still enjoying it quite a bit. Find your yoga.
(Source: mindbodyananda)


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Make: Day @ The Science Museum
February 28th, 2009 by Paul Sobczak
Make: Day celebrates the ingenuity and inventiveness in our community. Building off the success of Maker Faires and the American Maker events, Make: Day will give local engineers, artists, tinkerers and inventors the opportunity to showcase their DIY creations to Science Museum visitors.
Festivities will take place on Saturday, March 14th, from 10 am to 3 pm throughout the Science Museum's exhibit galleries. The event is included in the regular admission price and free to all members of the museum.
Here are some of the things you'll find:
- Dozens of other local talented Makers, several of which appear on the first season of Make: television
- All of the Maker Workshop projects including the Burrito Blaster and the DTV Antenna
- Demonstrations from Makers and musical performances emceed by our very own William Gurstelle
- Tons of hands-on activities for people of all ages
There will be lots of different exhibits shown including:
- Make: television episodes and projects
- Geek Squad Agents and Tech Tips
- Tim Kaiser, featured on Episode 6 of Make: television
- Scott Olson – Inventor of Rollerblades, Rowbike and Kong Pong,
- Savage Aural Hotbed
- Studio Bricolage
- Hands on Scratch programming demo
- Chicago Avenue Fire Arts Center
- Keston and Westdal
- Asia Ward – Animatronic Sculptures
- Kyle Phillips – multitouch surface table
- St. Thomas Academy Experimental Vehicle Team
- FIRST Robotics in Minnesota
- The LED Obi – wearable technology
- Bakken Museum
- 3D Printers from Stratasys
- Tripoli Minnesota
- Twin Cities Robotics Group
Volunteers from Twin Cities Makers will be there in the morning and afternoon session, We will be wearing T-shirts of some sort and have some information concerning our group to hand out. We also might be showcasing our spoon-apult.
If this event and future events go well Maker Faire might come to the Minneapolis/St.Paul area, so be sure to come out and enjoy the event.
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Member Excursion: Presidio Watershed
Saturday, December 13, 2014 • 10:30 a.m.–noon
Note: For members only
Where can you see a marsh, a redwood grove, a 150-year-old bridge, a hidden creek and a spring all on one walk? In the Presidio! We'll explore this local wildlife treasure, discuss its history, and investigate the geology and ecology of this riparian habitat as we walk and engage in some hands-on activities.
Preregistration is required. The deadline to sign up for any excursion is noon on the day before the excursion. Once you are registered, you'll be contacted by our program staff regarding details such as where to meet.
Have questions? Call (415) 528-4420.
Pier 15, San Francisco, CA 94111
(415) 528-4444


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text: FEATURED SCCM 2012 R2 and MDT – MDT Task Sequence Waclaw Chrabaszcz, October 1, 2014 SCCM 2012 Today I'm going to create MDT Task Sequence in SCCM world. MDT offers advanced sequences, better prepared for customization and conditional installation. For example based on variables we can build accountant/developer specific workstation, with custom disk configuration, application sets, and much much more. This time we will create a simple MDT Task Sequence to get familiar with MDT components. I would like to show as well few troubleshooting steps during the initial setup. I think it could be valuable for SCCM&MDT beginners. In the first step we will share MDT folder. We will create separate ... Read More Share SCCM 2012 R2 and MDT – MDT Task Sequence 0 0 0 SCCM 2012


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Since 1972 the Northwest Girlchoir Community has been offering girls and young women a transformational experience through music education and artistic excellence.
News and Events
Prep Choir Registration is now open!
Join Northwest Girlchoir in the fall! Enrollment is now available for girls entering 1st or 2nd grade to join our non-auditioned Prep Choir!
Audition for Northwest Girlchoir!
Auditions available for our 2014-2015 season! Be a part of the tradition of Northwest Girlchoir!


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Charcutepalooza: Chorizo Breakfast Sausagefeatured
Homemade breakfast sausage has never really been on the top of my culinary accomplishments to tackle. It seemed difficult and messy, and I wasn't sold on how much better it would taste. I was wrong on all counts. Well, except for the messy part…you do need to get your hands in there.
I started to rethink the benefits of making my own sausage from scratch when I saw this month's Charcutepalooza Challenge: Grinding. For those who are unfamiliar with Charcutepalooza, it's a monthly online cooking group, like Daring Bakers or French Fridays with Dorie, where everyone makes their take on one dish and posts about it on a given date. In this case, it is all about meat.
Now, I love me a fine prosciutto any day, but admittedly, I'm not a huge charcuterie lover by nature. My husband, on the other hand, can frequently be seen in the kitchen around 9:30 p.m. making himself a plate of meat dessert. Charcutepalooza was just the thing I needed to step up my carnivorous game.
This month's challenge focused on free form sausage-making (sans creepy skin casings). A good way to ease into things, I thought. First thing's first, I needed to get my hands on some pork shoulder and fatback. I've never asked for fatback before; it felt a little badass.
The inspiration behind my breakfast sausage seasonings comes from some tasty Chorizo Sausage Patties I had once in New York. I had done a remake of them at home before, using store-bought sausage and chorizo and adding a blend of seasonings, but this time I would attempt to do it all from scratch.
I raided my spice drawer and decided on a healthy dose of chili powder and smoked paprika, cayenne for some heat, cumin, ground fennel seeds, cinnamon, nutmeg, cloves, and a touch of garam masala to keep it interesting.
I also added some brown sugar, garlic, and lots of fresh thyme and sage.
This party of flavors got doused over the meat and fat, and it all chilled and mingled together for two hours.
Since I don't have a grinder, I used the food processor method. I worked in small batches, pulsing until everything was evenly ground. To this I added an egg yolk, a bit of milk, and vinegar to help bind it all together. I fried up a test patty, and it was good…but something was missing. My brain when to burgers (it does that sometimes) and voila! I knew what I needed – the secret ingredient to my homemade burgers: caramelized onions.
That did the trick. My sausage patties were tangy, smoky, sweet, and savory, with a hint of heat. I think the biggest difference between my homemade sausage and store-bought was the texture. These definitely have more chew to them, and the fat added some great flavor. I'm already fantasizing about the killer breakfast sandwich I'm going to have tomorrow. And then, the day after that? This with Huevos Rancheros.
At this rate, I may just be on my way to meat dessert too one day.
Chorizo Breakfast Sausage
Spicy and smoky, sweet and tangy, this homemade chorizo sausage is the breakfast of champions. The meat is ground using a food processor, so you don\'t even need a meat grinder!
Prep Time: 2 hours, 45 minutes
Cook Time: 5 minutes
Total Time: 2 hours, 50 minutes
Yield: Makes about 30 (3-inch) patties
- Place your mixing bowl (metal is best) and food processor blade in the freezer. Lightly caramelize the onion over medium heat, about 8 to 10 minutes. Set aside.
- Cut the meat into 1\" cubes and the fat into 1/2\" cubes. Place in the chilled mixing bowl. Add the spices and mix well. Cover with plastic wrap and chill for two hours, the last 1/2 hour in the freezer.
- Working in small batches, pulse in food processor, checking and scraping down the sides, until the meat and fat are evenly ground together. Place in a large mixing bowl.
- Add the caramelized onions, egg yolk, milk, and vinegar. Using your hands, mix the sausage meat well to combine and reduce the air in the mixture.
- It\'s a good idea to fry up a test patty at this point to check your seasoning. Form the remaining sausage mixture into patties. Over medium heat, fry the sausage patties in a lightly oiled skillet until crispy on the outside and cooked through. (Note: To freeze, form the patties and place them on a plate lined with parchment-paper. Freeze solid, then transfer the patties to an air-tight bag.)
Twitter Hashtag: #Charcutepalooza
This post was published on KQED's Bay Area Bites on May 15, 2011.
The French Laundry


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Mungolife For Nelly
Black Widow Coat
Shipping 3-6 working daysOver 850 brandsScandinavia's No 1 Fashion Site
Jacket with a hood from MUNGOLIFE FOR NELLY. Imitation leather details at the cuffs and shoulders. Drawstring at the waist and pockets with zipper closure to the front. Fully lined.
Made of 50% Cotton, 47% Polyester and 3% spandex.
Model is 175 cm tall and is wearing a size Small.
Item no.: 207413-0014
Colour: Black
Size reviewsSmall in size
Complete the look
More about the brand"This collection was a dream of mine, that I never even dared to dream about. My inspiration for clothes came from what I love most, music. Rock music specifically. Every piece of clothing has something special in them, a little twist, and all pieces have been named after a rock-song or a band, that has a big meaning for me. This way, my two big passions got combined."
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INTRODUCTION TO TATTING @ Espanola Valley Fiber Arts Center / October 13, 2012
Learn how to tat – an old lace-making craft. It's a great hobby that is portable and inexpensive. It fits in your pocket and can be created anywhere! This class will show you the basic knot used in tatting that can be used in a multiple of geometric combinations to create heirloom lace. This is a rare skill that you will love learning from "the Shuttle Brothers"- two brothers who are famous for their tatting skills
When: October 13, 2012
Where: Española Valley Fiber Arts Center / 325 Paseo de Oñnate Española, NM 87532
Time: 9:00 am – 4:30 pm
Cost: Member $80/Non-member $100
Phone: 505-747-3577
Website: http://www.evfac.org
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Traffic People
Odette Little Slip Dress
Dress from TRAFFIC PEOPLE. V-neck and gathered effect around the waist. Lace in a contrasting colour at the hem. Hidden side zip closure.
Made of 100% Polyester.
Model is 176 cm tall and is wearing a size Small.
Item no.: 161067-0029
Colour: Blue
Size reviewsSmall in size
Complete the look
More about the brandTraffic People clothing brand for women was founded in 2001 in London and began selling its first clothes at Camden Market and Portobello Road. Traffic People's collection draws inspiration from times past. The brand has a "vintage" feel about it with the clothes characterized by lace, sequins and beautiful designs. One of Traffic People's hallmark is to create stunning dresses season after season. You can view their collection here at Nelly.com. Read more
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Grandma's Cookbook
Kitchen-tested Recipes
Texas Grapefruit Pie
Texas grapefruit season begins around Thanksgiving and tapers off around St. Patrick's Day. That time of year can be cold and dreary, but this pie will make you think of sunshine.
Add the remaining 1/4 cup of grapefruit juice to the grapefruit sections. Fold cooled marshmallow mixture, grapefruit sections and Cool Whip together. Pour into cooled pie shell. Refrigerate for at least 3 hours. Sprinkle coconut over pie just before serving.
Note: You can peel the grapefruit like an orange and then remove the membrane from each section, if you like, but there is a shortcut. With a sharp paring knife, peel the grapefruit just until the flesh is exposed. (Hold it over a bowl to collect all that lovely juice.) Then, with the grapefruit stem side up, work your knife blade down between each of the membranes letting the sections fall free. Voila!
Choice of pie shell is up to you. Here are links to several:
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Home » Utility » Backup & Recovery Software (1449 programs)
Sorting:Update Date | Popular | Downloads Latest Release | Latest Updated | Latest Discount
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St Philips barrister resigns to stand for BNP in general election
Readers' comments (88)
Why on earth should a lawyer not be a member of the BNP? The threatening, creepy authoritarianism of New Labour Quangocrats like Christine King should be exposed for what it is: crawling to political masters and a disgusting abuse of power
Surely Christine that should of read 'if I were a Solicitor and had NO CONCERN about equality and diversity I wouldn't instuct a chambers that didn't take action on this?' Is this the famous equality that states you are free to hold any opinion as long as its mine?
I regularly hear that lawyers should come from every section of society. So why not from the Nationalist community?
It's very easy to work for Amnesty, and talk of human rights in far away places, but it appears it's harder to practice what you preach in this country.
There is no suggestion that Mr Grierson has treated any client in a less professional manner because of their faith or colour, so why the very clear threat of economic boycotts of him or any other BNP member based soley on their viewpoint?
Robert Grierson has stood up for what he believes in and should be defended, not condemmed. Perhaps he should of joined a Conservative Party front organisation and pretend it was a 'campaign group'.
Liberal/leftist lawyers talking democracy while intimidating someone with a different view. Well that really is a stain on the legal profession!
What a brave man. I'm sure there are far more who just keep their heads down because of fear of losing their livelihoods thanks to veiled threats like those from Christine Kings.
This is a man to be admired. His political convictions have outweighed his desire to make money.
"I couldn't stay in a chambers that had a member of the BNP as a member and expect that many colleagues would find it difficult".
Change the words 'member of the BNP' in this statement to 'Muslim'. Now how does that square with 'Blind Justice'?
I find it difficult to understand why someone in the (bnp) should be ostrisized from there job,no matter what profesion.It goes to show that the ruling elite are frightend of losing there positions of power,and will do anything to hold on to them.At the end of the day its up to the voters at election time,not the p.c brigade .
Mr Grierson is clearly a brave and honourable man who puts his country's interests before his own. My Father who died recently also attended Downing College Cambridge. Any legal work required by myself from this time forth will be on its way to Mr Grierson.
Nice to see someone with a bit of backbone who's willing to do something to save this country from complete destruction.
Good for Mr. Grierson, a straw in the wind. If we were all ready to make such a sacrifice for our poor old country we could transform her fortunes beyond recognition!
So would the legal world find it difficult to work with some one who was a card carrying communist, or a member of the i.r.a, or a member of islam 4 uk?? perhaps you should all brush up on sharia law , because in 25 years time that will be the only law of the land,
On the contrary, it is hardly a stain on your profession to stand to stand up for what you believe in, rather than be part of this left wing cancer that is eating away at everything this country has stood for since the Second World War. How is it right for the media to report almost daily how immigration is ruining this country, but at the same time calling the BNP racist for having said this for years, and actually wanting to do something about it? Why is it wrong to want this immigration to stop? The BNP want to pull out from the EU, so does most of this country. They want our boy's home from Afghanistan, so does most of this country. We are glad this gentleman is standing. We will vote for him, and we make no apology for this what-so-ever.
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text: Kevin Harvick won Saturday night's Toyota Owners 400 at Richmond International Raceway after he charged from seventh to first during a two-lap overtime finish. It was Harvick's 20th career win in the Sprint Cup Series, including his third at Richmond, even though this time he led just three laps during the 406-lap race. Clint Bowyer finished second to Harvick followed by Joey Logano, Juan Pablo Montoya and Jeff Burton. The series next heads to Talladega Superspeedway for Sunday's Aaron's 499.


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Bio-Bloom liquid organic plant food is a complete liquid organic fertilizer containing a small amount of naturally occurring minerals such as nitrogen and and enough phosphorous and potassium to ensure exuberant flowering and fruit settings. Bio-Bloom also works in harmony with the soil to promote flowering and fruit production.
Use Bio-Bloom with soil, soilless, or fortified coco as a complete fertilizer from the beginning of fruit or flower production until harvest.
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Paper Hearts - Silver Trees
Nashville, TN - Folk
Paper Hearts - Silver Trees
Nashville, TN - Folk
We are SO proud to announce that our FULL LENGTH ALBUM will be released in MARCH 2014 on Island Record!
Somebody Loves You - Betty Who
New York, NY/Sydney, AU - Pop
209 plays
Wake Me Up - FeelGood
San Diego, CA - Pop
0 plays
In The Morning - Mree
New Jersey - Alternative/Indie/Ambient/Folk
89 plays
Good afternoon!
We're thrilled to announce that Idobi radio will be premiering our new single and music video, "Miss America" this coming Wednesday, July 24 at 12pm EST. We worked really hard on this song and video (thank you Kevin Gates and Dave Puente, respectively) and believe that you're all going to enjoy it very much.
We are going to be hosting a number of contests and events surrounding this music video, the first of which being a Live YouTube stream at 4pm Eastern that day, where we will be answering questions about the video, the Timeless Tour, etc. If you have questions - tweet them to @wearejocelyn with the hashtag "#ASKJocelyn" and we will answer them video-mailbag style. You will also be able to write in questions during the stream, but as the comment section is typically hard to keep up with, this is the best way to ensure a question is included. I anticipate many of your questions will come AFTER you see the video/hear the song for the first time and that is great, we'll be sure to remind you the day of about the stream and the hashtag!
The music video also premiers the same day as the Kickstarter ends (at 10pm EST), so be prepared for a very large bombardment of Jocelyn that day :)
Dreaming - Smallpools
I've said this so many times i've lost count but i'll say it again. Sean Scanlon will forever be one of my favorite vocalists. I have been supporting his career since his Making April days. Every project he has worked on since has been nothing short of amazing. I'm so happy to finally see him back where he belongs. This band is for sure one to watch out for! :)
Smallpools have just released their debut EP so go pick it up on itunes. They are also on tour now with Youngblood Hawke & San Cisco. If the tour is coming near you please go check it out!
Over & Over - Smallpools
29 plays
Alcohol - Caitlin Timmins
Boston, MA - Singer/Songwriter
29 plays
Float - Pacific Air
Los Angeles, CA - Pop
379 plays


text:
- Primary Role
- Lawyer @ Coffey Burlington
- Education
- University of Florida
- Born:
- December 5, 1952
- Website:
- http://www.kendallcoffeyinterviews.com
Person DetailsUpdate
Kendall Coffey is a founding partner of Coffey Burlington in Miami, FL and former U.S. Attorney for the Southern District of Florida.
Kendall Coffey graduated at the University of Florida School of Law, and has since served as a U.S. Attorney in the state of Florida, legal counsel to Al Gore and involvement with the Elian Gonzalez case.
With many outstanding achievements in his career, Kendall Coffey is now a household name in the entire United States. He is a frequent guest legal analyst on major new networks. The Daily Business Review often mentions the work of Coffey's law firm. In 2013, Kendall Coffey made frequent appearances on MSNBC to provide legal analysis on the Boston Marathon bombing investigation and the high-profile George Zimmerman trial. He also appears in a regular segment on Newsmax TV's "The Steve Malzberg Show." Mr. Coffey analyzes current affairs and law in the special segment called "Spinning The Law", the same name of Mr. Coffey's book.
Kendall Coffey is currently a partner at Coffey Burlington in Miami, concentrating on complex litigation at trial and appellate levels in both federal and state courts.
Kendall Coffey is also a well known author. "Foreclosures in Florida" and "Spinning the Law" are two famous books that were authored by Kendall Coffey. In Spinning the Law: Trying Cases in the Court of Public Opinion, Kendall Coffey gives his own views on high profile cases of United States. The book makes an excellent case for why lawyers need to navigate the the media and the world of public relations in order to affect outcomes.
Experience (1)Update
Coffey Burlington
Education (1)Update
University of FloridaJan 1, 1978
News (5)Update
Kendall Coffey discusses the acquittal of George Zimmermanvideo.msnbc.msn.com
Kendall Coffey discusses Florida's "stand your ground" self-defense lawusnews.nbcnews.com
Kendall Coffey Helps Fight $5 Million Suitdailybusinessreview.com


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Federal Council orders freezing of any assets of Egypt's former President Hosni Mubarak in Switzerland11.02.2011
The Federal Council has decided to freeze any assets in Switzerland of the former Egyptian President and parties close to him with immediate effect in order to avoid any misappropriation of Egyptian government assets. At the same time the Federal Council is appealing to the parties in charge in Egypt to quickly respond to the legitimate demands of the Egyptian people in a credible, participatory and transparent manner.
Violence and mass riots have claimed many lives in Egypt. President Hosni Mubarak resigned today after weeks of mass protest.
The Federal Council has taken note of this development. Any assets of the former Egyptian President Mubarak and parties close to him that may be located in Switzerland have been frozen with immediate effect. In addition, the sale or disposal of any assets, in particular real estate, of these persons is forbidden. In this way the Federal Council is taking all the measures required to avoid any misappropriation of government assets. The relevant ordinance enters into force today and is valid for three years.
Switzerland is appealing to the parties in charge in Egypt to quickly respond to the legitimate demands of the Egyptian people in a credible, participatory and transparent manner. All parties involved should now cooperate peacefully and constructively in the best interests of the country. This is the only way in which state structures and institutions can be established that will guarantee sustainable peace, security, freedom and democracy in Egypt and ensure economic prosperity.
Switzerland also extends its deepest condolences to the families of the victims of the mass riots in Egypt in the last weeks.
Federal Department of Foreign Affairs
Internet: http://www.eda.admin.ch/eda/en/home/recent/media.html
|Link to Ordinance
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- TED Live Chats
- New York, NY
- United States
This conversation is closed.
Live Chat with TED Speaker Vicki Arroyo: Preparing for our changing climate
TED Speaker and executive director of the Georgetown Climate Center, Vicki Arroyo, will be joining us for a special one-hour live Q&A session with the TED community!
Since much of her research didn't make it into the final video, she'll be fielding questions on the science behind her inspiring talk, as well as further discussion about what we can do to prepare our homes and cities for the new climate.
Date: Friday, October 5th
Time: 12pm-1pm Eastern time
Closing Statement from TED Live Chats
From Vicki Arroyo:
Again, I would like to thank Aja and the TED staff for this opportunity and those who wrote in.
For more information and to see some of the tool kits I mentioned, please visit our adaptation clearinghouse at www.adaptationclearinghouse.org. I hope this conversation helps you elevate this discussion of preparedness in your own communities – wherever you call "home."
Showing single comment thread. View the full conversation.
Vicki Arroyo 50+Oct 5 2012: Thank you for reaching out. There's a great deal of work that can be done to develop crops that will survive in new conditions, anticipating the problems of more water stress, for example - my friends Kris Ebi and Joel Smith are doing some of this work in Mali.
The slide I showed of Bangladesh regards a flood warning system that could give advance notice to move people, animals, and equipment out of harms' way when flooding is anticipated. This was developed in part by our National Center on Atmospheric Research here in the US, but given satellites and other technologies, these techniques can be exported to help in Africa and elsewhere.
For coastal areas, hard questions are being raised about what areas to protect (with levees) or change (e.g.,bstilts) or relocate - and when we plan, we need to think about protecting the critical ecosystems (wetlands, mangroves, and beaches) along our coasts as well. If we just put up walls we will lose many vital ecosystems that we depend on for fishing,etc. Thanks!
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The Hunter & The Trapped
You are a hunter.
More specifically a trapper.
You set your traps in the woods of friendship.
Where I was lost on my way to the sea of love.
You have managed to trap my heart in these cold metal teeth.
I pray my soul is not yours to keep.
My feelings for you got too deep.
But you're just a trapper.
And I'm just the trapped.
Maybe one day you will sent me free.
And we can go to the sea.
(Source: feelnorthhoney)