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This was the best recipe I've tried from Cooking Light yet (25+ recipes so far). The only changes were that I didn't marinade and didn't used the chicken stock. Served moist as is. No burnt flavor like others found. Flavors were terrific.
Char Siu Pork Roast
VirginiaBeach Posted: 11/17/08
nolamom Posted: 11/11/08
So delicious! Changes I made: used 2 lbs of pork tenderloin instead of the fatty Boston butt and did not marinate at all (didn't find that it needed it). The best part was I could shred some of meat and set aside for my young anti-sauce sons, then put the rest in the yummy sauce for my husband and me. I LOVE the idea of serving with flour tortillas for wrapping and broccoli slaw..will try that next time. Oh, and I cooked actually for LONGER than the full 8 hours and found the meat to be nicely charred on the outside but wonderfully tender on the inside..just the way we like it. Make sure you cook it on LOW.
carolfitz Posted: 03/12/09
Made to recipe using crockpot except used bottled ginger and pork loin (it was on sale). Incredibly easy and flavorful. Great as part of make-ahead Asian buffet. Highly recommend.
julietim Posted: 02/03/11
One of my favorite Cooking Light recipes. Easy, tasty, different and I can make it in a slow cooker. It is a great go to weeknight meal.
DanaSam Posted: 01/31/09
This was so fatty and greasy...ugh! I bought the butt pork roast at Whole Foods, hoping to get a quality piece of meat. There is just too much fat to cut around and it makes the sauce so greasy. I wish I would have read the reviews before making this. The flavor is great, but I would never make this with the same cut of meat again. I would try again, but ONLY with a pork loin and cook it for less time.
Kriket Posted: 11/03/10
We didn't like the flavor of the marinade. The Boston butt was too fatty for our tastes also.
Megco33 Posted: 01/27/10
This was easy and fantastic. Double the sauce ingredients (and add some extra garlic) -- you won't regret it, especially when you heat up the leftovers the next night. My only problem was that everyone loved it so much, there were hardly any leftovers! (Memo to self -- next time, bigger butt!)
Moniquecookbake Posted: 02/02/09
Excellent recipe. I did not use a slow cooker or marinate though... didn't start early enough in the day. So I just put it all together in a roast pan and put it in the oven at 350º. I added the broth to the pan when done,heated it up and returned the shredded pork in to mix it all up. Very very good. Was great in sandwiches the next day too. Will definitely make again.
momof3m Posted: 10/28/09
My family would not eat this - the left overs were thrown out...
kvg4aa Posted: 03/14/09
Delicious! I cooked it for 6 hours instead of 8 and it was perfect. Will make again!
AmyThom Posted: 02/20/09
Fantastic recipe! The pork turned out really tender, and the sauce was spicy and sweet, just the way we like it. This is a new family favorite.
MrsCDG Posted: 01/31/10
I love asian inspired food and it seemed like a winner when you coupled that with the slow cooker. I just did not think that the flavors mixed well together, the five spice powder was somewhat overwhelming and combining that with the hosin sauce just did not do it for us.
skonzen Posted: 12/14/08
Totally Loved It... Not much more to say than that!!! Put it over Jasmine Rice... followed recipe as is... delicious
JeniFood Posted: 02/19/10
Had 28 oz. left over pork in the freezer. I thawed my pork and threw it in the marinade overnight. As it turned out, we couldn't make it the next day due to other plans, so it stayed in the marinade for another 18 hours. Put it in the Crockpot at 10 that night, it was ready at 6 AM the next day. Worked out great! This is my second go-round with this dish and I think it is quite delicious. Very easy to make, and easy on the budget which I appreciate these days. I served it with white rice and steamed broccoli. This will make my rotation for sure. For our palate we'd like more spice, so I serve it with sriracha hot sauce. I served it with a 2007 Pinot Noir from Russian River Valley, CA which was a nice match.
AdrienneandDave Posted: 12/07/08
This is amazing! I made it with a 2lb beef roast instead. The flavor is so great and it just falls apart. Its one of our favorites!
saraarcara Posted: 02/04/11
This recipe is so stinking good. I always use a regular pork roast so it has a little less fat. It is such a hit with everyone who tries it. We usually serve it with sticky rice and that bok choy slaw with the ramen noodles and nuts. So good...
CookAMH Posted: 12/15/08
This is one of the best slow cooker recipes I've ever had. It was delicious and very tender and moist. It also shredded very easily. I used a 4lb roast so I doubled the marinade and marinated it overnight. I cooked it on low for 9 hours. I actually forgot about the broth at the end and probably would
Purduekel Posted: 01/14/11
This recipe is okay, but I will probably not make it again. We have always been a low sodium household and the sodium content in this between the soy sauce (even though it's low sodium) and hoisin sauce made it way too salty tasting for us.
lranaeg Posted: 11/03/09
I never buy fatty cuts of meat and I must say after reading the reviews was leery about buying the fatty hunk of pork butt, however, I did and I'm glad, I think it kept it super moist. You pull it once it is done cooking so I just used my fingers and made sure that I got all of the fat off. It was moist and falling apart. Also, I had a 4 lb roast so doubled the marinade recipe and extended the cooking time. I wouldn't worry about the previous comment on marinades, I cooked this from 7:30 AM till 7:30 PM, I don't think any bacteria could have survived. I put the sauce into a fat separator and discarded the fat and then added the meat back into the sauce when I was done pulling it and cooked it on low for another 30 min or so. Will add to our rotation.
csaunders80 Posted: 10/04/10
I was not too crazy about the flavor of this dish. The meat was also surprisingly dry for something that has been cooking in juices all day in a slow cooker. I ran out of time so I had to skip the liquid reduction part but I thought the meat would not need the extra moisture.
LynnieM Posted: 01/25/09
Delicious! Followed the recipe except for my butcher recommended a pork shoulder. My family loved this recipe. We stir-fried some veggies and then spooned the marinade over the pork and the veggies. Will definitely make again and will share this recipe with my friends!
archaicstairs Posted: 02/15/10
This is a great recipe. I made it as written, except I found that the sauce needed to be de-fatted at the end, which I did, and then finished on the stove top after straining. The sauce was thin, but flavorful. Since I used the exact cut of meat suggested, I found I really needed to cook it the full 8 hours for tenderness, for some charring, which added lots of flavor, and to melt away the fat.
DeeMonty Posted: 03/09/10
FANTASTIC! My whole family loved this one! We served it with brown rice and haricot verts with the sauce drizzled overtop. YUM!
dlucap Posted: 11/30/10
This pork roast was sooo easy and soooo delicious. We will definitely make it over and over. I served it over mashed potatoes left over from Thanksgiving. I am forwarding to my friends.
Bhamdining Posted: 01/28/09
This was easy to make and delicious, although I would say six servings is more realistic, by the time you trim the fat well. I cooked it seven hours and it just had a bit of char on one end, which actually gives it more of a barbecue feel. I took the advice of others reviewers and reduced the sauce on the stove, adding some cornstarch mixed with a little broth. If you like spicy, sriracha is an excellent addition. Served with rice and baby bok choy.
twoloves Posted: 02/13/09
I made a couple of changes to this recipe. I used a pork loin and didn't have the problem with excess fat - none at all, actually. I also used 1 t. of dried ginger rather than fresh. I did not marinate this and it didn't lack flavor at all. Served over rice but could be shredded and served on fresh roll just as easily. A very good slow cooker recipe!
cookylady Posted: 10/12/10
delicious and got 3 meals out of recipe - 1st, served with rice and grilled asparagus, 2nd, for lunch on hard roll and leftovers, added to pasta sauce the next evening.
GatorChris Posted: 01/13/09
This is one of the very best slow cooker recipes I have made. It's even better the next day.
roswelldj Posted: 01/24/09
easy to prepare, simple to cook and delicious. I served with rice and Asian vegetables,
Murphy11 Posted: 01/24/09
This is one of our favorite winter recipes. I make it at least twice a month, and use the leftovers for lunches. It's so easy, and even my picky daughter loves it. We serve it with rice and various stir-fried veggies -- bok choy, snowpeas, sprouts, baby corn and water chestnuts.
latenitemom Posted: 09/04/09
Keep in mind, I'm Chinese, so I'll be more critical than most. If you know what real char siu looks and taste like, you would never know this was suppose to be char siu. It lacked that sweet flavor you normally would get from the glaze of the real stuff. Even without comparing it to real char siu, the flavor missed the mark. My family (husband not Asian) ate it but didn't go back for seconds or left overs the next night. We also found it a little salty too.
katief321 Posted: 06/28/09
Delicious! Flavoring was awesome. Husband loved it and refused to put hot sauce on it because he "didn't want to ruin the spices." Made some brown fried rice with edamame, corn, water chestnuts and cashews, which was a delicous compliment to the dish. Will be making this again for sure.
kate127 Posted: 10/13/10
Followed recipe as stated. Well done after 6 hrs on low. Smelled great and meat was very tender and tasty. Oddly the sauce had a bad flavor, overly salty and overpowering spice -not heat.
KarenPlunkett Posted: 04/06/09
I was very pleased with the results of this recipe. We've lived in Hawaii and have had Char Siu pork many times. The Char Siu we remember was redder and sweeter. This was very close and was very good, but hubby and I both wanted something closer to what we remember. I'll definitely be coming back to this recipe again, however, and maybe trying some adjustments (more hoisin perhaps). I haven't ruled out the possibility that the packaged hoisin sauce I bought wasn't 'authentic'. So I may need to look for hoisin recipes or another source for the bottled hoisin.
linda8207 Posted: 04/23/09
We did not like this recipe. The pork was very tender, but the taste was not good.
chickenz Posted: 04/03/09
oh my goodness, this dish will knock your socks off. it is so good, so very tender you only need a fork and very flavorful. will be making it again this weekend.
JJ1916ohio Posted: 01/11/10
This is fantastic - my family was fighting over who got to take the leftovers. I used a 2.5 lb pork tenderloin trimmed. Since I didn't have a lot of time I cooked on high for 4 hours and then on low for about 1.5 hrs. Took the pork out and shredded it. Added the chicken stock and let cook for 30 min, then put the pork back in the pot to absorb the sauce. Next time I would definitely double or triple the sauce. Not authentic char siu but delicious none the less.
Jaxmom1 Posted: 04/23/09
Easy and delicious, my favorite combo!
cataloger Posted: 05/01/09
My family didn't eat this--they inhaled it. My extremely picky daughter devoured it. The meat was flavorful and tender, and even had a bit of an Indian flavor from the cinnamon in the Chinese 5-spice powder. I wish I would have made more, and next week I will. One minor thing I will change next time: we live above 5,000 feet, and slow cookers don't seem to get the job done on low heat at this altitude. I will cook this on high next time, like I do with several other slow cooker dishes that I make.
JenCramer Posted: 01/18/10
I cook a significant amount from "Cooking Light," but this recipe did not add up. Meat is tender, but it was very bland. I even marinated the meat overnight. There are so many good "Cooking Light" recipes that I will not be making this again.
JackieR Posted: 01/25/10
This turned out great. My husband and I really enjoyed it. The 5 spice powder gives it a unique twist on the traditional pork b-bq.
jrterrier121 Posted: 10/23/09
This was good. I wound up using a whole boston butt, bone and all and marinated it overnight. I came home at lunch and turned it over. I double the recipe. If you take it and add white rice and put it on a soft tortilla and add pineapple and water chestnuts it would taste like mongolian bbq. Really good. Little one kept going back and getting more.
Beedog Posted: 01/11/11
This recipe is fantastic! I could not find a 2-lb boneless Boston butt roast and had to use a bone-in roast that was closer to 8 lbs. I doubled the sauce and it was plenty. The flavor of this pork is phenomenal and is so tender! I will definitely make this again.
mtnfan Posted: 08/05/09
I made this recipe with pork tenderloin and it was sooo delicious. Very easy and flavorful!
MelissaF04 Posted: 09/28/09
This is one of the most delicious things I have ever made from Cooking Light, and I cook at least one recipe from the magazine a week. My husband could not get enough of this meal! I served the initial dish with brown rice and stir-fried veggies. We used the leftovers (stored with the juices) in lettuce wraps with cilantro, pineapple, and carrots. Absolutely fantastic!
Brita W Posted: 11/03/09
Vicky WP- if you read the directions you would realize that the marinade is fully cooked
VickiLWP Posted: 10/31/09
kimlunte Posted: 02/19/10
I skipped the marinade step, combined everything in the crock pot and set it for 8 hours on low. Great flavor and I'll make this one again.
laurdig Posted: 03/03/11
This is crazy delicious! I use pork tenderloin instead.
DMV1234 Posted: 01/19/11
Absolutely DELICIOUS! Hubby and I loved it. I read through all of the other reviews, which were very helpful, and did the following: 1) used boneless spare ribs because that's what we had on hand; no fat to deal with at all and they were very very moist; 2) used 2-lbs of ribs BUT doubled the amount of sauce, per other reviews; 3) marinated in slow-cooker insert overnight in refrigerator; 4) did not add chicken broth; 5) used 3TB of honey as directed, did not double because I was afraid it would be too sweet. Was done in 7 hours, cooked on LOW. Served w/jasmine rice and broccoli. YUM !
pkbarn68 Posted: 10/11/10
This was good but not great. I love pulled pork so this was a bit of a disappointment. The pork was very tender and looked like it would be delicious, but the flavor was just okay. Maybe with some modifications this could be improved.
mommypalooza Posted: 01/09/10
Awesome! So great! I subbed 2 tbsp of sugar for the honey since i didn't have honey on hand. I also only marinated for one hour and cooked on low for about 5 hours and it came out delish! Will be making this again!
luvthesun Posted: 12/22/09
This recipe was great. I couldn't find a pork butt roast, but used a shoulder roast, and it still was super-tender and sooo flavorful. In fact, when my hubby took leftovers for lunch at work, he was asked for the recipe!
GeorgeNC Posted: 01/22/10
This dish is easy to make and taste very good. I did omit the Katchup. Thought that was not to asian. Strained the sauce and cooked it down. Served with rice and stir fried snow peas. It was wonderful.
oralea Posted: 02/04/10
I make this at least once a month now... I just love the flavors and always have some tomatoes along side. Nice complement. And the house smells so darn good after this has been cooking all day!
JWar01 Posted: 02/14/10
The recipe turned out great. I would recommend the rainbow fried rice for left over pork.
Jaymie Posted: 03/14/11
Easy to make, delicious flavor. I have no idea what "real" Char Siu is supposed to taste like but my husband and I love this dish. I usually serve it with rice because the sauce is good with a starch. Very tender and great for leftovers - my husband requests this one often.
Cory555 Posted: 08/09/10
I make this recipe quite often. I don't think it really tastes like Siu Pork but the flavors are really good together. I've made it for several friends and have been asked for the recipe several times. I generally use a lean pork roast and serve steamed Asian veggies.
bellealyn Posted: 09/25/10
Great dish! Easy to put together and is a nice recipe to try if you like pot roast.
Kristymcd Posted: 12/03/10
I thought this recipe was just okay. I doubt I will make it again.
marshmollie Posted: 11/18/10
For a simple and easy recipe, the pork is surprisingly delicious and absolutely melt-in-your-mouth good.
LisaA1968 Posted: 10/23/10
My husband loves this recipe, and it is so easy. When I get home from work, the house smells fabulous. The only challenge is coming up with different veggies to serve with it. Broccoli gets tiring.
tzevaf Posted: 01/06/11
My husband and I absolutely loved this recipe (and that's saying a lot for him). I served it with sticky rice and thought it was fantastic but my guy thought it was too heavy and that the rice only detracted from the flavor. Next time I'll try a nice green vegetable on the side to round it out. This is definitely going to be a regular - the hardest part is dealing with the mouth-watering smell of it while it cooks.
DolceSoprano Posted: 01/23/11
This was fantastic! I marinaded the meat over night in the crockpot and then served it with jasmine rice and broccoli. So yummy!!
Oblivity Posted: 01/02/11
This recipe went together so easily--I did have my hubby trim the pork up for me. I also followed other reviewer's suggestions and used a gravy fat separator to remove more of the fat. I also doubled the sauce ingredients. All my kids ate it and I think I'm gonna stuff the left over's in some frozen roll dough and bake 'em up...yum!
CLFan99 Posted: 03/27/11
My husband said it's a keeper. Next time I'll try to thicken up the sauce some. Even after the additional 30 minutes, it was too thin. Great flavor and aroma.
catsnferret Posted: 03/29/11
Loved it! Changes made: (1) used pork loin roast, excess fat trimmed; (2) did not marinate; (3) omitted 5-spice, (4) used 1/2 tsp sesame oil. Browned roast first, but would not again--makes meat too dry. Would also cook shorter time. Served with stir fried veggies and brown rice. Wonderful leftovers.
kellyyyyp624 Posted: 03/23/11
Amazing! I followed the recipe exactly and it was fantastic. It had a strong cinnamon smell and just a faint warm and spicy taste from the 5-spice powder, definitely not too overwhelming though. Everything was "just right" with this meal. One thing though, I didn't find it necessary to cook the sauce for another 1/2 hour after adding the broth in, oh and I used beef not chicken, so I guess I changed it slightly; but after I shredded the meat I just dumped it all back in the pot and served it over rice. Will definitely be making again!
Kelleneo Posted: 02/17/11
This is a great recipe. So easy and lots of flavor. I used the leftover pork in Chinese dumplings and they were delicious.
LionsWrestling Posted: 03/15/11
This was fantastic! I used pork tenderloin and as suggested by others, I doubled the sauce. I don't think the extra sauce was necessary. We used leftovers in sandwiches but I'll try it in dumplings next time. The only thing I'd do differently is try one of the slow cooker liners in the future. I have a very easy-to-clean new slow cooker and this was really tough to clean!
nwilker Posted: 06/17/11
I found the taste to be just ok - real simple magazine had a simpler sauce, and boc choy at the end that i enjoyed much better, and it had a good kick. This one had no heat, so so taste, extra broth at the end did not "thicken" as all. Definitely an easy meal and if meat was smaller pieces would have come out better. Marinated for 2 days - don't think it added anything to it.
maccheese Posted: 05/04/11
I made this with a pork tenderloin. Easy to make and good. I think I'll serve the sauce separately vs. Mixing next time but overall good.
foodieforpeace Posted: 04/09/11
We originally made this dish in 2006 when friends from MN came into town. Enjoying it again tonight. Trimmed out a pork shoulder. Too lazy to marinate and it doesn't really require it. I thought the sauce was thin enough that it didn't need the broth so just thickened it after taking out the pork with cornstarch and and water mixed. Serving it over brown basmati rice with green onions and steamed broccoli on the side tonight. Freezes great!
nancy418 Posted: 06/01/11
I have made this many times and it's always a big hit. I always marinate overnite for extra flavor. The only change I made was I don't add the chicken broth at the end. Just shred the pork in the juice, serve over rice add a veg and dinner is ready. If you are lucky enough to have leftovers they freeze well.
crysmys Posted: 05/28/11
This is NOT Char Siu.. but it is a very good and flavorful recipe in it's own right. I used a shoulder roast, and at 4.5 pounds still only needed 8 hours on low in my slow cooker. Served with rice and stir-fried veggies, and it was quite a hit. Will definitely make again.
LoriInNC Posted: 07/06/11
We really enjoy this recipe, although I have no idea if it's authentic. I leave out the chicken broth, and skim the fat off the sauce. One night, we serve it with rice and stir fried vegetables. Later, we use the leftovers as filling for "Steamed Pork Buns (Char Siu Bao)" from Cooking Light May 2008. I have had the best results with the shoulder blade cut - it seems to have less fat to trim and skim from the broth.
lematson Posted: 08/14/11
I have made this many times for my family and for guests. Everyone loves it and it is very easy.
JLampitt Posted: 07/27/11
Yum! Stuffed the shredded pork into some King's Hawaiian Sweet Roles, added some cilantro and a bit of coarsely chopped red serrano pepper for some heat! Beautiful color, awesome taste!
DianeKC Posted: 09/26/11
This was really disappointing. Followed recipe exactly, but it was overcooked and dry.
EllieMay26 Posted: 09/19/11
I made this today after letting my pork marinate for 24 hours. I chopped the pork (used a trimmed boston butt, but would use a tenderloin next time) into large pieces to expose more of it to the marinade. I used closer to 1/3c soy sauce and increased the 5 spice powder to almost 2 teaspoons. I added about half a teaspoon of cayenne pepper (otherwise there wouldn't be any heat!) to the marinade. After slow cooking on low for ~5 hours, I broke up the meat and let it cook another hour (still on low). I did not add the extra broth--there was enough liquid already. I served it with white rice and some green onion pieces on top. Pretty easy and different than my usual flavors...will definitely make again!
Dianarama Posted: 09/20/11
I also made this with a pork tenderloin and did not marinate. Also forgot to put in the ketchup and used power ginger instead of fresh and it was wonderful. My 2-year old picky eater even liked it. Served it with Jasmine rice and green beans. I didn't put some of the meat in the sauce - I think it will be great over a spinach salad and/or in a sandwich. This is definitely going to be a staple in our house.
thelinz5 Posted: 08/28/11
Good recipe. I got a little antsy after about 7 hours, raised the lid, broke the meat apart and stirred it up with the sauce. Didn't see the chicken broth part until after! So, I added about 1/4 broth to the mixture and let it cook another 15 minutes or so. Worked out fine. I was concerned that it would be pretty salty, so I had mine in a tortilla with some jasmine rice. The hubby just served his over the rice with extra sauce. It was pretty good. Served it with steamed broccoli.
00mojosmom Posted: 10/13/11
This is one of the best pork recipes I've ever tried! Very easy and turns out perfect every time. I use pork tenderloin for less fat and leave out the broth. We serve it over spaghetti noodles with an Asian salad on the side, delish!
jmcintron Posted: 10/11/11
Extremely delicious AND very simple, except for the trimming of the pork butt. I think next time I will try it with a tenderloin since other users have had good results with that. I only let it marinate for about 45 minutes because I needed to get out of the house but I don't think it affected the flavor. Adding this to my recipe box!
Heather23 Posted: 10/09/11
The pork itself was pretty good, but the "sauce' was a fatty mess, I could not even consider eating the sauce. I had to add the chicken broth much sooner or else the pork would have been extremely dry. Disappointed.
ramblinbetty Posted: 12/08/11
The most delicious thing I have ever made in my Crock Pot, hands down. I used a 3.5 lb Beef Chuck Roast and added all the ingredients to my cooker - no marinating. Then I shredded it with the sauce at the end. A-mazing!
combatTVgirl Posted: 01/12/12
Really good! I added another teaspoon each of garlic and ginger because I love both. We'd just had pork so I used chicken instead. I'm sure either is good, but I'll try the pork next time. (Watch your cooking time if you're going to use chicken; I used boneless breasts and thighs and it was done in 6 hours.) If you want less fat in the sauce, don't be afraid to use a tenderloin roast; butt and shoulder roasts are both very fatty. 2 adults and 2 kids made short work of this, even with veggies and rice. A keeper!
clampsa01 Posted: 01/15/12
I made this with the boston butt, i'd probably change to a loin next time as the BB seemed pretty fatty even with all my trimming. But very tasty!!
Ruby2437 Posted: 01/07/12
The whole family enjoyed this meal. I used a much leaner pork loin roast instead of the roast listed because of this we had no problem with a fatty sauce. The sauce was really good over rice.
MplsMomof3 Posted: 01/28/12
I followed the recipe except used pork loin, and it was inedible. Apparently you have to have a different hoisin sauce, because all we tasted was salt. We're pretty good sports about making do with new recipes, but this wasn't even fit for a pet.
PanPieBaker Posted: 02/24/12
This is unbelievably good. Just throw the meat in your slow cooker and let it do its stuff. I served it over plain rice but a hot sandwich or tortilla would also be great. If the amount of fat in the pork roast bothers you, I recommend removing the roast from the "sauce" and refrigerating the sauce, then you can just scrape the hardened fat off the top. Obviously, from the comments, substituting pork tenderloin for the butt is not the best choice.
BeckyJL Posted: 02/13/12
Loved this! Made two changes: Used pork loin and thickened the sauce on the stove top as it didn't seem to thicken in the crock pot. Will make again for sure!
acmeinecke Posted: 01/31/12
My husband nor I liked this very much. It was very fatty, even after trimming most of the fat that I could see from the pork (we used the butt roast as suggested in the recipe). Also, I'm not a big fan of 5-spice and I thought that was overpowering in the recipe. I think the sauce might have been more palatable if it didn't have so much fat from the meat. If I ever do try it again, I would use a different cut of meat (maybe a tenderloin) and cut out the 5-spice.
ErinMugg Posted: 09/16/12
I have made this several times. It is AWESOME! It makes a ton so there is always plenty of leftovers- in fact I think it is better the next day! We usually make a broccoli slaw with ginger dressing and pair it up with this to make the BEST Asian tacos. I make it every few weeks. Good enough for company!
Winkelried Posted: 05/31/12
Great hit with the family. I used a loin and only half of the five spice. No problem with the fat. Served with coconut rice. Will definitely make again.
Lyman1 Posted: 02/26/13
The kids love it and one of them is super picky. I like saying the name. super easy, going to try the marinade with ribs soons.
pdiana Posted: 04/21/13
Excellent flavour,easy to make.....delicious
Tomtes Posted: 10/09/12
This is a fantastic recipe. A go to week night meal with a ton of taste.
LauraLbs Posted: 08/30/12
Our family of 6 loves this recipe. I use a 5-6 lb. Boston Butt and prep the sauce as written in the recipe. There is plenty of sauce and I have enough meat for 2 meals (which is really hard to do for our family). The first night I serve the meat with jasmine rice and steamed snow peas. I strain the cooking juices and serve on the side. The second night, we have pork wraps with flour tortillas and broccoli slaw. This is the only pork dish my oldest daughter will eat. Just make sure and trim the meat well before cooking it - makes a huge difference in the final product.
SheWhoMustMac09 Posted: 01/06/13
I use sweet chili sauce in place of the ketchup and add extra ginger and five-spice powder. Also add 2 t of Chinese style mustard. Cook on low for three hours.
BrennaRebekah Posted: 10/05/12
Absolutely delicious! I didn't have time to do it in 8 hours so I shortened it to 4 on high and it was really good! My husband told me this is now a staple in our house!!!
jazzynblue Posted: 01/20/13
Fantastic! Excellent flavor and very juicy. I would pay good money for this dish in a restaurant.
kvanderlaan Posted: 11/07/12
I am not sure what all the hype is about for this meal. It tasted cheap and we ended up throwing it away after a couple of tastes.
Neatobean Posted: 10/15/13
This was the best pork recipe ever. I made it in my crockpot and served it over brown rice. Great flavor and the pork was super moist.
SHignight1 Posted: 02/11/14
Absolutely delicious!! My six year old old me he wants it twice a week! Highly recommend, without changes. I would add chili's if you wanted to add heat, but the flavor is very nice without it!
jenn12chooks Posted: 10/26/13
This was awesome. Very different from what I normally cook. My family can't wait for me to make it again when we have weekend guests.
Jenyfyr Posted: 11/20/13
I've been making this recipe for 5 years now and have yet to be disappointed! I never use butt roast because I don't like how fatty it is, but have had success using pork rib roast & pork sirloin roast trimmed of any seriously excess fat. Before today I have always followed the marinade recipe to a tee, though I do double it regardless of what size roast I use, but this time I was out of 5 spice powder. A Google search advised to substitute allspice in an equal amount plus a sprinkle of ground ginger...well, wouldn't you know I was out of ginger, too. I subbed 1 tsp of allspice and probably 1 tbsp of grated fresh ginger for the marinade and it turned out great - if you'd never made this with 5 spice powder, you wouldn't notice the difference. I did miss a hint of smokeyness and am not sure what I'd add to make up for that, but the flavour was so close that I'll continue with the allspice/ginger mix until I run out of those spices.
Pegisuz Posted: 10/16/13
Made this several times now and it comes out perfect every time just the right amount of spice and it is great leftover too!


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Idolatry is centering our attention and affection on something, or someone, smaller than God. In fact, most idols are good things in our lives that we turn into ultimate things–things that take God's place as we unconciously depend on them to give our lives meaning. In the prayer below, the late, great Charles Spurgeon begs God to remove our idols–anything that hinders ultimate allegiance to Christ. It would be good for all of us–everyday–to pray this prayer since, as John Calvin once said, "Our hearts are idol making factories."
Lord Jesus,
take from us now
everything that would hinder the closest communion with God.
Any wish or desire that might hamper us in prayer
remove, we pray you.
Any memory of either sorrow or care
that might hinder the fixing of our affection wholly on our God,
take it away now.
What have we to do with idols anymore?
You have seen and observed us.
You know where the difficulty lies.
Help us against it,
and may we now come boldly,
not in the holy place alone,
but in the holiest of all,
where we should not dare to come
if our great Lord had not torn the veil,
sprinkled the mercy seat with his own blood,
and asked us to enter.
- Charles Spurgeon
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The all-volunteer Mono County Search and Rescue team saves, rescues, finds, or helps dozens of people every year in some of the most extreme conditions and terrain the Eastern Sierra has to offer. It is one of the hardest working, most rewarding jobs out there, and this Wednesday, March 19, the annual recruitment night will show you why.
Who should come?
Mono County residents, at least 18 years of age.
Avid outdoorsman/woman who enjoys all the Eastern Sierra has to offer in terms of outdoor recreation.
Someone who wonders if you could be doing more.
Get involved and help us make recreation in Mammoth Lakes better now and in the future by showing up this week to help prioritize a recreation center, outdoor events venue, a performing arts center, how to complete the Whitmore recreation area, how to finish planning for Mammoth Creek Park and more.
Mammoth Lakes Wildlife Specialist Steve Searles, better known as The Bear Whisperer, isnŌĆÖt afraid to make a fool of himself in the name of coexistence with bears, especially this year when a winter drought will make food sources for bears, scarce.
Join the technology-challenged Searles as he navigates his new smartphone and social media of the 21st century.
The March 13 edition of the Mammoth Times is on news racks and in the mail.
This week, we take a look at the Mammoth real estate situation. Mammoth is on the brink of a surge in the market, reports Wendilyn Grasseschi in a P. 1 lead story.
In the face of sustained public outcry over a potential deluge of large-scale, industrial solar and wind projects throughout Inyo County, the county board of supervisors agreed Tuesday to postpone a March 18 vote on a county General Plan amendment that many fear will open the flood gates to such development.
Yosemite National Park announces the release of the Final Tuolumne Wild and Scenic River Comprehensive Plan and Environmental Impact Statement (EIS). The plan is the result of using the best available science, resource stewardship, and public input to create a robust vision for the Tuolumne River Corridor for the next 15-20 years. The Tuolumne River flows through the northern portion of Yosemite National Park and is one of the two federally designated Wild and Scenic rivers within Yosemite.
Mammoth is poised for growth of large-scale commercial and residential real estate development—if it can create "a new story" that will offset the old story of financial ruin.
And it can, according to some of Mammoth's longtime real estate experts.
BRIDGEPORT—It could have been an ordinary, ho-hum trip Back East.
But when Mono County Supervisor Tim Fesko is involved, hardly anything seems ordinary, and there is no ho-hum in his makeup.
Room reservation for the National Association of Counties Convention?
Cancelled, for unexplained reasons.
A five-inch snowfall that paralyzed the federal government?
The nearly impossible task of educating America on the perils of the Bi-State Sage Grouse Listing?
Don't get him started.
BRIDGEPORT—More cold weather would help, not to mention snow.
But whatever happens in the next five weeks, Mono County Supervisor Tim Alpers said the June Mountain Ski Area will stay open through Easter Sunday, April 20.
"They're going to make it work, whatever the circumstances are," Alpers said from the dais at a meeting of the Mono County Board of Supervisors here on Tuesday, March 11.
The track season opens next week in Mammoth, and if members of the Mammoth Track Club are on the giddy side, it's no wonder.
Two new members of the club, which is now sponsored by ASICS, turned in noteworthy performances at the L.A. Marathon on Sunday, March 10, giving the club fuel for its first practice of the season on Tuesday, March 18.
The first practice, which starts at 7 a.m., is open to the public, said Coach Andrew Kastor.
Unlike the last go-around, Mammoth will have an actual election this year.
The non-profit Eastern Sierra Wildlife Care organization has been rescuing injured and orphaned wildlife for almost 20 years here in the Eastern Sierra; everything from golden eagles to squirrels, from ravens and foxes, from baby mink to young hawks that have fallen from the nest too early.
The Mammoth Track Club came up big Sunday at the L.A. Marathon, with both Lauren Kleppin and Gabe Proctor turning in the best American times.
Training cancelled, race on hold, event postponed due to weather…those are just some of the phases that have plagued the Mammoth Mountain Ski Team U14s for the entire 2013-2014 season.
As a result by March 2 the U14s had completed just four USSA races for the entire season. And it didn't look like this was going to change this past week as one of the largest storms this season dumped three and a half feet of new snow just prior to the Stacey Cook SG Challenge, scheduled for March 1-2.
Overheard on the political front: "OK, Shields and Colin, it's up to you. Run, or be OK with Bigtime Danger 'round here." …


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Spicy Peanut Dressing
View Nutrition Facts
- 3 tablespoons regular or reduced fat peanut butter (creamy or chunky)
- 1 tablespoon hot water
- 1 teaspoon rice wine vinegar
- 3/4 teaspoon soy sauce
- 1/4 teaspoon crushed garlic
- Cayenne pepper to taste
1. Whisk all the ingredients together. Can be refrigerated for up to 3 days; whisk or shake well before serving.
aidelknaidel wrote:
With all the fantastic dressing recipes here, it would be really helpful to know the serving size!12/11/2011 12:37:29 PM Report Abuse
kalaninosheen wrote:
true4/27/2011 11:24:44 PM Report Abuse
kellystafford1 wrote:
the calorie count isn't helpful if the serving size is absent.8/5/2010 06:31:08 PM Report Abuse
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Goosebumps by R.L. Stine
Category: Uncategorized
Posted on 2010-09-30. By anonymous.
Goosebumps by R.L. StineHi Dears! If You Want download Goosebumps by R.L. Stine after clicking On Download Link(In Code Section), Please Wait For 5-8 Second. Then You Can Click On Skip Ads! Button.
A collection of children's horror stories by R.L. Stine.
Goosebumps is a series of children's horror fiction novels written by American author R. L. Stine and first published by Scholastic Publishing. It is a collection of stories that feature semi-homogenous plot structures, with fictional kids being involved in scary situations. Themes in the series include horror, humor and the supernatural.
Sixty-two books were published under the Goosebumps umbrella title from 1992 to 1997. Various spin-off series were written by Stine: Goosebumps Series 2000, Give Yourself Goosebumps, Tales to Give You Goosebumps, Goosebumps Triple Header and Goosebumps HorrorLand. Another series, Goosebumps Gold, was never released.
Since the release of its first novel, Welcome to Dead House in July 1992, the books have gained immense popularity and commercial success worldwide. Since 2008, the series has sold over 350 million books worldwide in thirty-five languages and has been listed in many bestseller lists, including the New York Times Best Seller list for children. The series has spawned a television series and numerous merchandise.
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This Week in Photos, August 26-September 1, 2011
Check out our favorite photos from around the world. This week, Hurricane Irene rattled the East Coast, the US open began, and locals in Berlin battled each other with vegetables.Filed under:
An artisan paints an idol of Hindu elephant god Ganesh, the deity of prosperity, at a workshop in Kolkata, India. The idols are made 2-3 months before "Ganesh Chaturthi," a popular religious festival.
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(Source: oncethingslookup)
Model Call: Dorith Mous
Photo by Courtesy of Muse Management
With a partially shaved do and assorted facial piercings, Dorith Mous, the 27-year-old Muse-repped model, was the personification of androgyny when she stopped by WWD's offices on a cold March afternoon. She had a laid-back attitude, to boot. Of her septum piercing, from which a silver hoop dangled above her mouth, she shrugged: "It didn't hurt. It's just skin."
Here, the model talks chopping off her long locks, shooting with Terry Richardson and Jeff Goldblum and finding balance on both sides of the camera. For the full interview
(Source: durile, via dirtylittlestylewhoree)
(Source: stephaniedegois, via kurovoid)
Michael Cinco
(Source: themiseducationofb, via mortisia)
(Source: fassyy)
Emma Watson arriving at 'Late Show With David Letterman' in NY
(Source: host4ge, via gofuckingnuts)


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From the Editors
The new issue of the Arab Studies Journal on "Cultures of Resistance" is out! Click here.
Don't miss Tadween Publishing's new blog, Al-Diwan. Click here.
Check out our flourishing REPORTS PAGE and catch up on news and events. Click here.
Want to find out about new books? Visit our expanding NEWTON page. Click here.
الآن . . . القسم العربي بحلة جديدة
Interested in writing a Review for Jadaliyya? Visit our Call for Reviews here.
Jadaliyya's Photography Page. Click here!
Call for Photos: Become a Contributing Photographer at Jadaliyya
Marwa Daoudy
Sectarianism in Syria: Myth and Reality
From media coverage to academic debate on the Middle East, the dominant narrative since the attack on the twin towers has been about the "D word"--democracy. The Arab world was traditionally portrayed in western eyes as an exception in terms of modernization and democratization. Meanwhile, Iraq was torn to pieces in the name of "democracy and its political system remains as authoritarian as ever. Since 2011, the Arab Spring has introduced a powerful ...Keep Reading »
The Case Against Military Intervention in Syria
Looking back at 2011, the effect of the Arab Spring is still lingering. People have risen in Tunisia, Egypt, Bahrain, Yemen, Libya, and Syria, initiating a worldwide quest for political rights and social justice. Once characterized as politically and economically stagnant by neo-Orientalists, the Arab world set the regional and international agenda of the last year. From Madrid to the Occupy Wall Street mobilizations throughout the US, a powerful source of inspiration was ...Keep Reading »
Marwa Daoudy is a lecturer at St Antony's College, the University of Oxford (UK), currently visiting scholar at Princeton University's Woodrow Wilson School of Public and International Affairs (USA).


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News Releases
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Did You Know?
The layout of Magnolia's slave houses does not seem to facilitate the feeling of community. The fronts of most of the houses face the backs of other houses. Perhaps the owner placed a high priority on the look of solid uniformity achieved with the grid-like arrangement.


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Simon Atkins and Kim Chiu Spotted Together
According to reports, Kim and Simon were spotted going out together several times. "Nag-uusap din, nagte-text, tawagan... Nandiyan lang naman siya," Kim simply stated.
"Darating din tayo diyan. Ang pakikipag-boyfriend, hindi naman 'yan hinahanap. Tsaka hindi naman nauubos ang mga lalaki! Kaya huwag na tayo magmadali." replies Kim when asked if she is in a relationship rush.
Meanwhile, Simon Atkins is now in good condition after a freak injury during DLSU and UST's basketball game last Thursday at the Araneta Coliseum.
Atkins suffered head trauma in the third period after he was bumped by Karim Abdul of UST.
De La Salle doctors, coaches and players rushed to his aid as Atkins slumped on the floor, can't move and seen crying. He was rushed to the hospital after the game.


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For your desk at home or at the office!!
For the shelf in the foyer or bathroom!!
By all means!! (^^)
LOL I'd find it pretty funny if I saw his calendar in any of those places except the desk at home. xD
For your desk at home or at the office!!
For the shelf in the foyer or bathroom!!
By all means!! (^^)
LOL I'd find it pretty funny if I saw his calendar in any of those places except the desk at home. xD
I thought I'd go ahead and write about a few things I've picked up since being here on one is deemed the most 'attractive' for women in Japan. Obviously, there are exceptions to what men (and women) find attractive and this is generally speaking, but on the whole, Japan still suffers from similar unattainable beauty ideal issues that we have in the West.
The first thing: body hair. I've mentioned before that the majority of girls here tend not to shave their junk (to do so is considered kind of weird, as I've understood it) and many don't shave their legs either depending on how noticeable their hair is. However, arm hair is a huge turn off. A lot of girls actually shave their arms, apparently, and Japanese men that some of us have talked to about this kind of thing have expressed that they're actually very put off by the arm hair of us gaijin women, even if it's barely noticeable.
Secondly: skin colour. The sad truth is that skin products with bleaching chemicals in them are all over the place here because pale is what's consider the most attractive when it comes to skin tone. Some of the folks in my dorm have apparently had a hard time finding moisturisers and face creams etc. that don't whiten your skin. The paler you are, the prettier you are. When we were talking about it in class, my sensei pointed out that my skin is probably the ideal sort of colour, keeping in mind that I am actually a very pale white girl who gets what little colour she has from the oh so warm glow of her laptop screen. Dark skin, tans etc. are, generally speaking, not popular.
Size almost goes without saying. The most 'attractive' women tend to be very, very slim, small and dainty. I'm not sure what the verdict on big boobs and nice bums is, but I'll post about it when I find out!
Oh, and fun fact, but I've been told that part of the reason that most girls keep their shoulders covered even during hot days is apparently because, historically, the back of the neck and shoulders was the most sensual part of a woman (hence why women traditionally wear their hair up in kimonos and have a make-upless arrow on the backs of their necks to accentuate them).
Procrastinating by doing this…
This is from Masa's blog on January 23, 2011.
[Something about an event where they were giving out one copy per person…] I wrote my theme "成" for this year on a sheet of cardboard [the kind used for autographs and such] and gave it as a present, but I felt like it would be nice in a frame (^_^;) and I wanted it even though I wrote it!!
Writing with a loaded brush [??] gives a unique charm to it (^^)
That was kind of bad. :\
I like his little signature.
Fried rice + whole papaya + half an Asian pear :D
I was able to stick the other half of the pear in the refrigerator.
It's only Tuesday, and I've already eaten up more than half of the fruit I came back with.
In class today, we were discussing how sometimes a song's music gives you a completely different feeling from the lyrics. We listened to The Rainbow Connection (by Kermit the Frog!), a song in which the music and lyrics match in mood. Then we listened to a Beatles song and a Barenaked Ladies song, both of which were pretty upbeat but really disturbing when we actually read the lyrics. My classmate brought up that Pumped Up Kicks is another example, so we YouTubed it. Omg, I had no idea what that song was about! :o (I never really liked the song though, so this doesn't change much.)
Done enrolling for next quarter (for now).
There are only 8 people enrolled in the physics class (including me). ._. I wonder if it'll be dropped.
The math class I want seems to have plenty of space at the moment. I'm hoping there aren't a lot of other freshmen/non-major students who want to get in.
It's okay to create a counter-hegemony. Stimulate other people's minds by taking a stance for what you believe in, not what society tells you to believe. I know it's sometimes easier to just go along with everyone else so you don't have to explain how you really feel, but the only thing you'll get out of it is regret.
Think for yourself.
I woke up late today because I had no idea what time it was.
My mom flew in from Singapore today.
Spent the whole afternoon watching movies (Battle: Los Angeles and Tron: Legacy).
Kind of early dinner with the family. Bread was the best part, ngl. Not that the rest of it was bad or anything. :]
Pumpkin pieee~
I haven't done any work these past 2 days. >.<
Never sure whether or not to be thankful for period.
Last night, I was excited for today because I kind of just excluded class in my mind..
Kanji quiz was fine, but getting my paper back and talking about speeches was kind of depressing. Especially when the professor had us listen to this high school girl who won a national and international Japanese speech contest. She was very enthusiastic, and she spoke very fast, and it was like she was telling a story rather than doing a speech.
Some times I actually do get inspired rather than discouraged by things so amazing. But I think more of the time I get discouraged. I realize it's not a good mindset to have, but it's hard to change. :\
I went up to the professor and asked her how I should fix my paper for the speech, and she went further than I expected, which was really nice. I felt bad though, because Haine also wanted to talk to her about her paper/speech, and there was a class right after ours. >.>;
I have a better idea of how to do this now though. I can do this!
My idol is totally awesome. His name is Wang Leehom. Remember that.
I am so proud to say my idol is Wang Leehom.
我很喜歡手寫卡片. 喜歡收也喜歡寫給別人. 簡訊,電話 e-mail 等,都沒問題但手寫卡片就是有種人性化的感覺. 還是不一樣! 謝謝 93 病房孩子們今天給我的驚喜和鼓勵! 力宏哥哥把小巨蛋最vip的包廂留給你們喔! 最近都在認真地養身體為了給你們最不可思議的表現! 你們也一起加油把身體養到最佳狀態!
Honestly, I'm a little bit peeved. I don't like that nobody else had a say in the matter. I thought there was going to be a voting?
Just one more class to get through and then break~!
Kanji quiz and talk about speeches. -_-
Discussion leader for HumCore didn't come to class today. Instead we had a substitute. He was a really cool guy who doesn't wear shoes. At the end of class, we finally asked him why. I thought it'd be some spiritual reason, but he said it's just because he doesn't like shoes and decided he didn't really need them (except for sports and stuff like that).
If I walked around everywhere without shoes, I know I'd suffer from arch pain and probably warts.
Went to Albertsons after class to buy something for the potluck tonight. I was very very tempted to buy a pumpkin pie, but I felt like someone would bring one (or at least I hope so!) so I chose apple strudel bites instead. There are only 18 though. I think I should've bought another box. :\
On the way back, I stopped at Cha for a hot green milk tea. I was actually trying to order a honey green milk tea, but I think the cashier didn't hear the "honey" part. Oh well. Drinking it helped my sore throat anyway.
I bought Ping Pong. :p According to Amazon, it arrived at 11:33 this morning, which means the housing office is still sorting through the mail. I'll check again on my way to the potluck tonight.
I have a sore throat! T___T Right before Thanksgiving…
My discussion leader still hasn't told us when our essays are due. Last week she just said that she's going to have us email them to her on Monday night. @.@ I hope she doesn't send out an email while I'm gone and then set the deadline really early. I won't have time to finish..!
Someone gave me very good corrections at 3 in the morning, but it's too late for me to fix my paper. T__T
It seemed easier to fill up my character count last time. In general it was a lot easier to write the paper last time because I knew what I wanted to talk about, and it was just comparing & contrasting. This time it's an opinion paper, and I guess I don't know how I feel. Or, my opinion is too limited for even the minimum 1000 characters. I just need about 200 more. How to modify opinion/claim?! -__-
So stuck! I haven't written anything in at least half an hour.
100 characters! ><
I finished around 8:20 and posted it on Lang-8. No corrections yet. This is probably because it's Monday over there, and everyone's either at work or at school. oTL


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7 Tanglewood Drive has a Walk Score of 42 out of 100. This location is a Car-Dependent neighborhood so most errands require a car.
The closest park is Van Horn Park.
Nearby schools include Morgan Elementary School, Little Friends and Mercerville Elementary School.
The closest grocery stores are Hamilton Filam Food, Welsh Farms Food Store and Risoldi's Market & Cafe.
Nearby coffee shops include Dunkin' Donuts, Jersey Girl Cafe and Dunkin' Donuts. Nearby restaurants include No 1 Asian Bistro, Cafe Antonio's Restaurant and BURGER KING®.


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How to find everything in Windows 8.1
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Bing now pulls in TripAdvisor results for travel searches
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Google to warn users of 13,000 search terms associated with child pornography
Google will display warnings above the search results for 13,000 terms it believes are associated with more explicit child sexual abuse terms.
Google Now update adds RSS-style Cards, Waze traffic reports, and more
An update to Android's Google Search app has added some handy-dandy new features to Google Now.
Google's iOS search app gets improved reminders, notifications
The new tools announced Tuesday bring more of the features that are already on Google's Android-based search app to iOS devices.
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Bing it on! Yale professor calls shenanigans over Microsoft's search superiority claims
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Search files in a flash with SwiftSearch
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searchNext Page


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To everyone that's been bullied or did the bullying.
To everyone that ever thought less of themselves.
To everyone that thought they're better than someone else.
To you who got called names and you who did the name calling.
Hey. Don't just scroll past. Come back and watch this. You need it more than you know.
holy shit.
the time out of your day to watch this will not be wasted, I assure you.
By about the 2:00 I was sobbing.
I scrolled halfway past and then thought "okay i'll see what it's about"
Definitely the correct choice. Watch it.
They. Were. Wrong.
oh god the actual tears on my face
my english teacher showed us this in class the other day. When it was over, I looked around to see reactions. Half the class had these awkward, slightly uncomfortable grins, and half were staring frozen at the screen. You could really tell who this affected.
Oh my… You ALL need to watch this. Very little affects me the way this video did: literally shivers and tears. Please give this a watch.
ugh we watched this in English and me and a couple other people had to leave cause we got so emotional and we got to talking and it turned out we all had experiences like something in this and now we're besties
I was like 'yeah okay what's this gonna be then'
holy shit you better watch this
this made me cackle
Next up should be Mickey and Minnie
(via dragonsbarbelle)
My fav celebrity BFFs hands down!
It's a Wolf's World.
Wish I can feel you touch my skin
one more time..
at 12:00 am on january 1st I better have either another person or a bottle of vodka on my lips
(via expressiveexperience)


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Samuel Hadida and Don Carmodymost recently produced Resident Evil: Afterlife starring Milla Jovovich, Ali Larter, and Wentworth Miller. Past collaborations include Resident Evil: Apocalypse and the earlier Silent Hill.
Samuel Hadida said: "We are all excited to have the Silent Hill team reunited in Toronto. With Michael J. Bassett at the helm, we will be building on the first film and taking Silent Hill into new territory with an exciting storyline and visuals that should grab both new audiences and fans of the Silent Hill franchise."
Don Carmody added: "Adelaide Clemens is breaking out of the indie world with commercial features such as X-Men Origins: Wolverine and the upcoming Mad Max: Fury Road. She and Kit Harington are emerging young talent and their chemistry and dynamics make them a brilliant addition to the Silent Hill: Revelation 3D team."
Silent Hill: Revelation 3D is based on the acclaimed survival horror videogame franchise by KONAMI and is the sequel to Samuel Hadida and Don Carmody earlier Silent Hill directed by Christophe Gans. For years, Heather Mason (Adelaide Clemens) and her father have been on the run, always one step ahead of dangerous forces that she doesn't fully understand. Now on the eve of her 18th birthday, plagued by terrifying nightmares and the disappearance of her father, Heather discovers she's not who she thinks she is. The revelation leads her deeper into a demonic world that threatens to trap her in Silent Hill forever.
Silent Hill: Revelation 3D was released October 26th, 2012 and stars Adelaide Clemens, Kit Harington, Carrie-Anne Moss, Sean Bean, Radha Mitchell, Malcolm McDowell, Martin Donovan, Deborah Kara Unger. The film is directed by Michael J. Bassett.


text: Comments on: Ballet legend Maria Tallchief dies at 88 Back to the article » Associated Press • | April 12, 2013 | 3:06 pm CHICAGO (AP) — Maria Tallchief, one of America's first great prima ballerinas who gave life to such works as "The Nutcracker," ''Firebird," and other masterpieces from legendary choreographer George Balanchine, has died. She was 88. Tallchief died Thursday in Chicago, her daughter, Elise Paschen, said Friday. Tallchief danced with the Ballet Russe de Monte Carlo from 1942 to 1947, but her... Web URL: http://washingtonexaminer.com/article/feed/2088495 Share this article on Facebook or Twitter Print this article


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Funeral services for Rex A. Sanders Sr., 51, of Ringgold, will be held at 10 a.m., Wednesday, June 18, 2014, in Rockett Funeral Home Chapel in Ringgold. Burial will follow in Pleasant Grove Cemetery in Ringgold. Visitation will be at Rockett Funeral Home from 5 until 8 p.m., Tuesday, June 17, 2014.
Rex was born May 14, 1963, in Los Angeles, and passed away June 13, 2014, in Minden. He enjoyed camping, fishing and hunting. Rex adored his grandchildren.
He was preceded in death by his parents, Rex and Cora Sanders; two sisters; and brother, Gary Sanders.


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UPDATE: There are a few changes to the route — download new cue sheets. Please let me know if you are joining me as I need to arrange for parking at the start. Call me at 607-648-6081 with any questions. –Dick Porterfield
I will be doing a local bike tour the week of July 21 to 25 and would like to invite any and all to join me. This tour will be minimally planned, we will not make reservations, there will be no sag or sweep riders, and each rider will be responsible for their own bail out should they need to discontinue the ride. We will work out contingencies on the fly as necessary.
The only thing set in stone is that we will plan on a meal and beverages on the deck at the Pleasant Beach Hotel as we watch the sun set over Little Sodus Bay.


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A Small Favor
You're an alien assassin with some work to do!
Kid Icarus
A series based on the classic NES game, Kid Icarus!
Strange little nugget people and their strange little adventures.
This is the sequel to LittleFoot. If you haven't seen it, this movie will make very little sense ;)
I originally intended the littleFoot sequel to be a movie called 'Waterlollies' of around 6-7 min. I emailed a hero of mine, legendary Pogues whistle player Spider Stacy (the main influence on my own musical tastes) to ask if he would create an intro theme tune of 20-30 seconds that I could use at the start of every Brackenwood episode. He agreed, but he went better than that. He got some mates together and created this amazing 3 min song that kicks arse.
When I listened to the tune for the first time, all I could see in my mind was Bitey rocketing over the Brackenwood landscape. So I decided to create a standalone movie that was basically a music video for this song.
You won't find a story here, just a 3min action sequence that follows on directly from littleFoot.
"Waterlollies" is my next Brackenwood installment which will be finished sometime in March 2007. Check out my site for some preview screenshots.
I also wanna thank all of Newgrounds admin, staff and members for your support of my work. Couldn't keep doing this without ya.
i cant belive this guy made a beter movie than "little foot" and i think this is best than "the last of the dashkin"
One of my all time favorites. Absolutely astonishing!!!
This is one of the first New Grounds animations I saw before joining this site. And might I saw, it's an excelent example of things an animator should o! The different camera angles and side shots were a feast for the eyes, wit the added view of the colors. What impressed me the most was the speed at which the main character was going at, and how well animated the background passing by was. Although I'm sure in reality nothing would have quite as much boundless energy, reality shouldn't have to apply to this part of creativity. This is animation and having fun with it!
love, love, LOVE! please make more. this is by far my favorite series of stuff on here. love the originality and old fashioned style of music and creatures. PLEASE keep them coming. i would love to see more from you :D


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Latest New Product News from Pregis Corporation
Black Bubble Air Cushioning features high recycled content.Pregis Corporation Deerfield, IL 60015
Jul 03, 2013 Suitable for cushioning, surface protection, and void-fill, Astro-Bubble® Renew™ is available in coex low-density polyethylene/nylon and monolayer linear-low density polyethylene options with bubble diameters ranging from 1/8–½ in. Recycled content is 40% for coex version and 25% for monolayer. Target applications include consumer electronics, fulfillment/mail order, furniture, glass/china, industrial equipment/supplies, medical, military/ government, pharmaceuticals, and retail.
Multidirectional Stretching Foam resists tearing and zippering.Pregis Corporation Deerfield, IL 60015
May 28, 2013 With attributes that benefit wrapping, surface protection, and interleaving applications, Microfoam® Stretchfoam™ is polyethylene (PE) resin blend sheet foam intended for use as protective packaging material for products with irregular edges. Soft-to-the-touch product has coefficient of friction that makes foam cling to item it is protecting to help prevent abrasion. No curing agents are used, so there is no grease transfer to the part it protects, and compression strength enables reuse.
Self-Adhesive PE Foam Strips protect products during transport.Pregis Corporation Deerfield, IL 60015
May 06, 2013 Supplied in 3/8, 1/2, and 3/4 in. thicknesses, 2.3 in. tall Form-It™ strips provide customizable method to cushion and protect products. Users cut desired length from roll, peel off release liner to expose adhesive, and affix into position. Typically applied to inside of corrugated container or carton used for transport, self-adhesive polyethylene (PE) foam strips may be used for blocking and bracing as well as creation of such custom forms as dividers, U-channels, L-shapes, and pockets.
Predictive Tech Support System keeps packaging systems running.Pregis Corporation Deerfield, IL 60015
Mar 01, 2013 Combining software, personnel, parts management, and 24/7 service hot line, PX3 anticipates and predicts machinery service needs of Pregis protective packaging equipment – IntelliPack® foam-in-place, AirSpeed® air cushioning, and Quantum® Geospeed™ paper units – before downtime event occurs. Cellular connectivity for SmartBagger™ unit on IntelliPack® enables real-time operating data feedback, and database can predict when parts for air cushioning equipment should be switched out.
Paper Void-Fill System offers power tear assist.Pregis Corporation Deerfield, IL 60015
Oct 17, 2012 Offering automated functions for high-volume users, GeoSpeed® Quantum™ XF delivers crumpled paper from rollstock at speeds up to 150 inches per second. Power tear assist option uses bladeless mechanism to keep operator safe while maximizing productivity. Feed-to-length feature allows operator to set machine to dispense paper of varying lengths. With multistack accessories, machine can pull from multiple rolls of paper, minimizing number of roll changes.
LEL Closed Cell PE Foam is suited for military applications.Pregis Corporation Deerfield, IL 60015
Oct 02, 2012 Available in 2 x 24 x 108 in., charcoal black-colored planks and densities of 2.2, 4, 6, and 9 lb/ft³, PolyPlank® low explosive limit (LEL) closed cell polyethylene (PE) foam targets military applications requiring cushioning materials containing 10% or lower VOCs. Cushioning properties, which protect against impact and vibrations incurred during transport, accommodate requirements of weaponry, ammunition, fuses, and instrumentation. Foam with 2.2 lb/ft³ density also comes in 48 in. width.
Foam-in-Place System produces variegated foam cushions.Pregis Corporation Deerfield, IL 60015
Mar 23, 2012 IntelliPack SmartBagger(TM) FIP System can produce SmartTrax cushions as well as FIP bags. System converts from bag to SmartTrax cushion mode via user touchscreen. In addition to dual functionality, Smart Bagger also features telemetry function, which triggers daily diagnostic testing to ensure unit is performing under preset parameters. Additionally, system can be programmed with bar code data for each specific product that enters pack station.
Low Density PP Sheet Foam provides green packaging option.Pregis Corporation Deerfield, IL 60015
Oct 19, 2011 Available in green to visually communicate its environmental profile, Microfoam® Green clings to item it is protecting, providing cushioning and surface protection properties as well as vapor transmission. Melt point of 320°F makes foam suited for handling parts which may reach packaging stage at elevated temperatures. Available in 1/16 in. thickness, roll length of 2,500 ft, and roll widths of 24, 36, and 72 in., Microfoam® Green is chemically inert and will not tarnish or corrode products.
Closed Cell LDPE Plank Foam comes in fire-retardant version.Pregis Corporation Deerfield, IL 60015
May 23, 2011 To address structural and packaging applications where flame retardancy is important, PolyPlank(TM) Foam is available in FR and FR plus anti-stat grades. Non-abrasive foam provides shock and vibration protection during product transport. Featuring 2.2 lb density, extruded PolyPlank(TM) comes in 2 x 24 x 108 in. size, while laminated PolyPlank(TM) LAM measures 2 x 48 x 108 in. Both can be die-cut, heat-sealed, welded, glued, saw cut, skived, water jet cut, routed, and drilled.
Graphic Display Boards feature slim design.Pregis Corporation Deerfield, IL 60015
Apr 01, 2011 At 3/16 in. thick, Falconboard(TM) SR Source Reduced versions of Falconboard(TM) Print and Falconboard(TM) Mount are suited for bracket-based aisle and shelf retail display signage, which typically require thin profiles. Unlike foam board and corrugated, cell structure is not visible, creating aesthetically appealing look. Made from post- and pre-consumer recycled fibers, products are 100% paper-based and recyclable. Standard sheet sizes are 48 x 96, 48 x 120, 60 x 96, and 60 x 120 in.
Click below for more Product News from Pregis Corporation
Next News Stories
Other Company News From Pregis Corporation
Apr 25, 2012
Pregis on Point App Helps Users Find Quick Solutions to Protective Packaging Challenges
Jul 20, 2011
Pregis Pad-Kraft® Padded Mailer Line Receives FSC® Certification; Incorporates New Performance-Enhancing Design Elements
Feb 28, 2011
Pregis Hexacomb® Falconboard(TM) Build Fire-Retardant Graphic Display Board Gets California Certification; European Launch Expected in 2011
Feb 15, 2011
Pregis Creates New Tech Support Standard Via 'on Demand' Service Model; Beta Test Reflects 85% Phone Resolution Within 15 Minutes
Oct 27, 2010
Pregis Receives Packaging World's 'Leadership in Packaging' Honor
Oct 04, 2010
Pregis Names Kevin Baudhuin President of Global Protective Packaging
Oct 07, 2009
Pregis' achieves SFI Certification for Hexacomb, Falconboard Lines
Apr 29, 2009
Pregis' Proflex(TM) Profiles Are Now Available in More Than 500 Stock Shapes/Sizes
Jan 06, 2009
Pregis Launches 'The Advantage Team' Customer Service Brand
Sep 23, 2008
Pregis' New Innovation Center Focuses on New Generation Products and Custom Packaging Solutions
May 28, 2008
Pregis Forms Distributor Council
Dec 03, 2007
Pregis Corporation Acquires European Honeycomb Manufacturer
Aug 15, 2007
New Pregis Airspeed Autoflow Increases Speed, Improves Ergonomics, and Reduces Cost
Jul 05, 2007
Pregis Corporation Announces Acquisition of Romanian Protective Packaging Company
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text:
(Source: laratits, via pisceanvisions)
Madison in the East village
wearing ann demeulemeester garbage, and liking it: new on madisonstephens.com
On love potions and Elena Dawson, on madisonstephens.com
Kawakubo & Yamamoto
"Real Talk // On Cringe-Inducing Hype, Sartorial Sincerity, and Radioactive Cyborgs" —> throwing shade on Alexander Wang and his gang, questioning your/my/our collective sartorial authenticity, on madisonstephens.com
(Source: fuckyeahreikawakubo, via pisceanvisions)
(via cotonblanc)
Cinderella collage vibes for Cherevichkiotvichki's crocodile derbies: a sale season PSA on madisonstephens.com, c/o LN-CC.
(Source: fuckyeahcommedesgarcons)
"Look Ma, No Bra," an essay on losing the brassiere/my sense of propriety, new on the blog.
Rei Kawakubo experimented with dimensions for her A/W12 collection. The models on the catwalk looked like cut-out-of-paper, one dimensional dolls that were given life. A similar game of dimensions can be seen in the traditional eastern european Matryoshkas, where one pops out of the other. Mark Segal's editorial for Vogue Nippon is in juxtaposition with a Hungarian wooden doll and suddenly similarities can be drawn between the two.
(Source: wonderlandharu, via pisceanvisions)
Stella Tennant wearing Martin Margiela by Mark Borthwick
(Source: prenzlauer, via pisceanvisions)
Comme des Garçons
Mode 2001 Landed-Geland, Flanders Fashion Institute
curator walter van beirendonck
(via pisceanvisions)
(Source: the-displayer, via pisceanvisions)
- Yohji Yamamoto
I don't agree with the normal notion of sexuality. I don't feel sexuality in the normal meaning. A fantasy of mine, for example, is...
"Remember, when your heart is breaking, write it down. When a relationship is over, what do you have? You have nothing. But if you write it down,...
- "On the other hand, she's hypersensitive to certain venues, like her father's collection, which she saw for the first time in New York at age 17. Even..."


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Download our free guide to buying a property in France
Find out more about Jonnie Irwin, presenter of A Place in the Sun: Home or Away? and A Place in the Sun: Winter Sun
Find out more about Jasmine Harman presenter of A Place in the Sun: Home or Away? and A Place in the Sun: Winter Sun
Businesswoman Karen wants to invest, so Jonnie Irwin shows her trendy east London. But Karen's heart is pulling her towards Chamonix in the French Alps where Jasmine Harman finds her some tempting options.
Karen from Esher has been working tirelessly as a business entrepreneur and consultant for the last twenty years, and is now looking to spend some of her hard earned cash on an investment property which she can rent out for income and perhaps move to in the future.
Daughter Danielle thinks that East London would be the best option; satisfying Karen's craving for a vibrant change of lifestyle while also making financial sense. But Karen is fed up of being cautious. She's spent her life dreaming of owning a place in the French Alps, and thinks that a property in the ski resort of Chamonix would be ideal for providing year round returns and a great opportunity for her to escape the pressures of running her business.
With a flexible budget of £280,000, will it be home or away?
One bedroom top floor flat in Victoria Park. Read more >>
Ex local authority flat in Shoreditch. Read more >>
One bedroom ground floor flat in Newington Green. Read more >>
One bedroom flat in iconic Chamonix mansion block. Read more >>
Two bed 1960's apartment in Chamonix. Read more >>
Two bed apartment in Le Majestic mansion block. Read more >>
This week's selection of nine homes from across France carefully chosen to help you find your dream home.
Watch More4 tonight at 9pm for a new episode of A Place in the Sun: Home or Away?
British expats Liz and Peter Maidment discuss their self-build in the laid-back south.


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Here's what I had to say in the original letter:
Don't be afraid of sauce: I don't miss the days of sticky and overly salty reduction sauces with meat and wading pools of butter with fish. But I do long for dishes with a small pool of sauce bridging the flavors of protein and garnish — those bites of food that register on the palate as three-part harmony. These days I see many dishes that are damp and greasy with butter, but none have that one perfect spoonful of beurre blanc that clings to a perfectly warmed plate and resonates with the flavors of shallot and wine.
Here's why I think Sublette exemplifies this quality:
In the 1980's, the great French cookbook author and authority Madeleine Kamman used to run a kind of post-graduate training program for American chefs in the Napa Valley. Established chefs (including Scott Peacock) went to learn her rules for pairing food and wine. Among them: The sauce on a plate acts as a "bridge" that brings the food and wine together. Yet current culinary trends eschew sauces in favor of a simpler, "let the food speak for itself" perspective. That's why Marc Sublette's decidedly old school cooking at Viande Rouge, his new French steakhouse, comes as such a welcome surprise. Sublette proves himself a master of sauces with dishes such as a cannily updated duck à l'orange with a fresh orange salad and subtle, citrus-tinged duck jus or a Dover sole anointed with a bare drizzle of intense lemon-caper brown butter. The house steaks can be ordered naked or with one of the indulgent "chapeaux" that range from roasted shallot and bone marrow to cipollini with porcini mushrooms. Just think about the places these bridges can take you to on the smart, savvy wine list.
September 26th, 2011
1:26 pm
So proud…my neice's son. Marc deserves all the praise he is getting. Such a talented chef.


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Cybergirl July 2011
Morgan Reese
- Bust
- Waist
- 26
- Hips
- 32
- Height
- 5' 7"
- Weight
- 120
- Birthday
- December 4, 1987
- Hometown
- Dallas, TX, USA
- Titles
- Cybergirl July 2011
About Morgan Reese
Say hello to Cybergirl Morgan Reese, a glamour model from Dallas, Texas. She's tall – 5'7" – with blonde hair, blue eyes and a generous bust. "I'm a spontaneous person," she says. "I moved around a lot when I was a kid, and I love to try new things. This is a dream come true for me – I'm all about Playboy!" Morgan is a full-time model, and when she's not in front of the camera, she's living it up with her friends. "Give me some good music and some alcohol, and I'll have a good time," she says, laughing. "I really love music – I listen to everything from R&B to rock to country. Hard rock makes me feel really sexy, so I listen to a lot of that!" When it comes to men, Morgan knows what she wants, but she's down to earth and she isn't too picky. "I like a guy who's laid back," she says. "Someone who can go with the flow – and who knows how to have fun!"
Galleries with Morgan Reese
Morgan Reese in Loft Life
Morgan Reese in Tighten Up
Morgan Reese is In the Spot
Cyber Girl of the Month July 2011 - Morgan Reese - 3
Cyber Girl of the Month - July 2011: Morgan Reese 02
Cyber Girl of the Month July 2011 - Morgan Reese - 1
Cybergirl of the Week - March 2011 - Morgan Reese


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Group offers up to $50 a month to track your every Internet move
Screenwise program connected to GoogleUPDATED 5:39 PM EST Nov 28, 2012
How much is your privacy worth? News 8's Brian Roche has learned more about an Internet monitoring pitch some people in the Susquehanna Valley are getting.
More Video
CommentsThe views expressed are not those of this site, this station or its affiliated companies. By posting your comments you agree to accept our terms of use.blog comments powered by Disqus


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The US Traveler New Yorker 4-piece luggage set exemplifies the perfect marriage of function and innovation. This expandable rolling luggage set includes a 29" expandable upright, 25" expandable upright, 21" expandable upright and a travel tote, all in vibrant red. Durable and lightweight, this luggage set offers advanced organization for active travelers, such as dual shoe pockets and multiple front zippered pockets. Whether you're traveling for business or pleasure, this wheeled luggage set makes it easy with conveniences like inline skate wheels and retractable handles.
- 29" upright: 29Lx17Wx10.5D" (expands to 12.5D")
- 25" upright: 25Lx15Wx9.5D" (expands to 11.5D")
- 21" upright: 21Lx13.5Wx8D" (expands to 10D")
- tote: 10Lx15Wx7D"
- Number of Pieces: 4
- Exterior Features: Rolling
- Interior Features: Self-Repairing Zipper, Shoe Pocket, Cross Straps
- Handle Type: Retractable Handle
- Includes: 3 Wheeled Uprights
- Shell Material: Polyester
- Liner Material: Polyester
- Handle Material: Metal
- Protective Qualities: Tear Resistant
- Bag 1 Type: Suitcase
- Bag 2 Type: Tote Bag
special offers and deals.
other offers.
free standard shipping with $50 purchase, offer details.
other Info.
- 12046481
- 069-04-0792
- Prop 65 warning
- Made in the USA or Imported
- Warranty details


text: Comments on: Gregory Kane: Time to end the rape culture Back to the article » Gregory Kane • | April 21, 2013 | 12:00 am Way to go, Reebok. The athletic shoe company recently put the kibosh on a deal it had with rapper Rick Ross. Said deal put $3.5 million to $5 million in Ross' bank account whenever he wore the shoe. Ross lost his Reebok contract the way those familiar with him figured he'd lose it: by doing something stupid. In this case the something was not only stupid, but also despicable, crass and vulgar.... Web URL: http://washingtonexaminer.com/article/2527748 Share this article on Facebook or Twitter Print this article


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Studio 11 LA series producer Heidi Cuda brings us more from her interview series with economic forecaster Christopher Thornberg, the founding partner of Beacon Economics (beaconecon.com). Thornberg says although Texas is more business friendly than California and we can't beat the lone star state on its housing pricing, we can start fighting for California by changing its tax policies and broadening our tax base.
Get more information from Christopher Thornberg website: beaconecon.com
WTTG FOX 5 & myfoxdc5151 Wisconsin Ave. NWWashington, DC 20016Main Number: (202) 244-5151Newsroom: (202) email@example.com


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Tire inflation toolkit
Stemco Intelligent Transportation Systems, a provider of commercial vehicle tire inflation systems and tire pressure monitoring systems, released the Aeris Installation Toolkit designed to reduce the time required to install the company's Aeris tire inflation system.
Stemco says the toolkit contains all of the tools needed for axle preparation, which can be the most difficult step in the installation process without the proper tools.
For more information, visit www.stemco.com.
Stemco's severe service brake drums
Stemco's CentriFuse HD brake drums for severe service applications are designed for both on- and off-highway use, including logging, concrete, dump and refuse hauling. The drums feature the company's proprietary alloy braking surface and steel jacket technology and are rated to 26,000 pounds per axle. ...
Bridgestone's Bandag B799 tread
Bridgestone's Bandag B799 tread, which complements the Bridgestone M799, has an open shoulder design that helps improve traction for mild on/off-highway, regional haul and pickup-and-delivery applications. The deep 28/32-inch deep tread is engineered for long wear, while stone rejector technology helps prevent trapped stones ...
Bridgestone's Firestone FS561 all-position radial
Bridgestone's Firestone FS561 is an on-highway all-position radial tire designed to reduce susceptibility to stone retention and drilling and is recommended for steering applications in regional and pickup-and-delivery use. A rugged casing with sidewall protector ribs is engineered to resist cuts, snags and abrasions from ...
CMA's Duraturn tire line
CMA has launched its Duraturn brand of commercial tires. The TBR line comes in all applications with more than 85 SKUs available, including models for steer, drive, trailer and mixed service tires, with several EPA Smartway-verified for low rolling resistance applications. Duraturn Tires, www.duraturntires.com
Webb Wheel's redesigned trailer hub
Webb Wheel OEM has redesigned its 25,000-pound axle-rated TN trailer hub to make it weigh 3½ pounds less and to help simplify brake drum installation. A scalloped flange help reduce the overall weight, and by incorporating 10 total drum pilots (five combination wheel/drum pilots, five ...
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New fuel for faster development
Ghana is West Africa's largest economy, with almost double the per capita output of regional neighbors and new oil and gas production now on line. Moreover, it also boasts good governance, a strong democracy, a free press, and highly skilled and motivated people
Ghana is well accustomed to setting benchmarks. It was the first sub-Saharan nation to gain post-colonial independence in 1957 (Ghana celebrated its 50th anniversary of independence in March 2007). It has led its neighbors in diplomacy, democracy, peace and stability, economic progress, and functioning multi-party politics and power sharing. Now the question remains: Will Ghana be the first country in West Africa to reach developed country status?
This would be a startling breakthrough, and a telling sign of the times. Ghana has held the front position in many of the various stages of Africa's progression through the last half century. While the post-colonial continent was gripped with power struggles and, in many places, outright civil war, Ghana was sharpening its investment code – today, it is widely considered one of the best places to do business in Africa.
Since 2000, Ghana has three times witnessed the peaceful transfer of power (the last in the December 2008 elections that saw President Atta Mills come to power), highlighting a democratic tradition that is well consolidated. Indeed, the Economist Intelligence Unit (EIU) says that the 2008 elections, which were one of the closest in African history but which were quickly accepted by the losing incumbent candidate, clearly proved that Ghana has one of the most robust democracies in sub-Saharan Africa.
This stability has allowed Ghana the freedom to establish its economy as one of the most competitive in West Africa, boasting both solid fundamentals and growth. The country has a broad and diverse industrial base, is the world's second-largest exporter of cocoa and Africa's second-largest producer of gold. Ghana sits on the gold coast, after all, and once provided half of the world's gold. It is still the country's main export. Ghana has also more recently developed a thriving services sector, which now comprises 37.5% of GDP.
Despite the global recession, Ghana's economy has continued to perform well. As a net importer, the easing of oil prices during this time benefited Ghana, just as an expected rise in coming years will benefit West Africa's newest producer. A rise in gold prices and expanded production have also boosted Ghana's results, in addition to its strong agricultural performance, thanks to adequate rainfall over this period as well as advances in agricultural technology. The EIU predicts growth of 8.9% this year, and 7.3% for 2012.
Of course, this economic picture does not even begin to factor in the possible positive effects on the economy of the country's June 2007 oil find. Expected to contain somewhere in the range of 4 billion barrels of reserves, oil from the Jubilee Field started pumping on December 15 of last year. Ghana is expected to become West Africa's third-largest producer by 2015, when the government hopes to be producing half a million barrels a day (and a million a day by 2020). This newfound resource could transform Ghana's economy, and provide the means to drive development forward and to finally eliminate poverty.
In 1997, Ghana adopted a medium-term development plan targeting middle income country status by 2020. While the country's macroeconomic stability has put it on track for meeting its goal of halving extreme poverty by 2015 (Ghana has one of the fastest rates of poverty reduction in Africa but roughly a quarter of Ghanaians still live below the poverty line), the oil boon may provide an unexpected break in Ghana's quest for development, bringing forward its goal of achieving developed status and perhaps letting it reach one more first – that of West Africa's first developed nation.


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Advocates Defeat Proposed Louisiana Adoption Ban
April 29, 2010
Yesterday, Louisiana LGBT advocates successfully defeated a bill which would have made adoption more challenging for same-sex couples. In response to the 5th Circuit Court of Appeals ruling that a legally adopted child's two fathers must be listed on the birth certificate, Louisiana State Senator B.L. Shaw proposed a bill to attempt to circumvent the decision. The proposed legislation provided that no Louisiana Vital Records registrar could issue a birth certificate showing two parents of the same sex, even if the parents are recognized in another state as the child's legal parents. The records office would have been required to issue a statement to the adoptive parents that read in part:
Louisiana law does not allow our office to issue a new birth certificate to include the names of two individuals who adopt a child where the two are not married or where the two individuals would not qualify to be married in the state of Louisiana pursuant to the Constitution of Louisiana, Article XII, §15 and Children's Code Article 1198 or 1221.
The senator included in the bill a provision allowing the state finalizing the adoption to issue a new birth certificate, but that appears to be a false offer. Birth Certificates must be amended in the state in which they were issued. No state has jurisdiction over another state's vital records. The only exception is for children born in another country, in which case states will issue a certificate of foreign birth. HRC worked with Forum for Equality in Louisiana and several national adoption organizations to enter accurate information into the committee record, explaining that children whose parents couldn't amend their birth certificates would not have the same documentation as other children. Another state senator used this information to pressure Senator Shaw into pulling his bill. Presently it is unclear whether same-sex couples are permitted to adopt in Louisiana. The Louisiana Children's Code Article 1198 provides for adoption by single people or married couples jointly, leaving unmarried couples in limbo. Currently, two bills are pending in the Louisiana House which would allow unmarried couples to adopt. Florida is the only state that explicitly prohibits people from adopting on the basis of their sexual orientation.
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TOMORROW: Sixth Circuit Court of Appeals to Hear Arguments in Six Marriage Cases from Four States
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LOUISVILLE, Ky. (WHAS11) – A local Louisville bar is making national lists again.
The Silver Dollar, located on Frankfort Avenue in Crescent Hill, was named among the top 10 best whiskey bars in the nation in the May issue of GQ Magazine.
The Silver Dollar made the list because of the way they're taking whiskey to the next level.
Other bars making the list are located in New York, San Francisco, Chicago, Los Angeles and Portland.


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UNDATED (WHTC) - It was double the basketball pleasure for Hope College on Monday evening in games that were made up from cancellations on January 25 & 27.
At DeVos Fieldhouse, Alex Eidson scored 27 points as the Flying Dutchmen handled Kalamazoo, 76-61. Hope entertains Calvin on Wednesday night in a game that airs at 7:40 PM on 92.7 The Van and http://927thevan.com/listen-live.
In Alma, the Flying Dutch defeated the host Lady Scots, 89-43, as Maura McAfee, Liz Perkins and Mandy Traverse each scored 12 points. Hope is in Kalamazoo on Wednesday evening..


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New Website Lets You Rent Maternity Clothes
We've all complained, "Maternity clothes are so damn expensive!" And it's so true! Until now ....
Nothing is worse than having to buy a special-occasion dress when you're pregnant. Not only it is outrageously priced, but you're never going to wear it again!
But guess what? A new website has just launched that lets you rent maternity dresses. Hallelujah to that! RentMaternityWear.com offers clothing made by top maternity fashion designers (such as Christian Siriano and Olian Maternity) for up to 70 percent less.
Rent an item for a week (new customers) or a few months (repeat customers). One-week dress-rental rates start at just $35, and you can rent up to six dresses at a time. Items on the site are categorized by occasion, i.e., "bridal shower," "wedding" or "cocktail party." Best of all, you don't have to wash or dry-clean anything: The site automatically cleans all garments returned! Genius!
Would YOU rent maternity clothes?
I know about seven pregnant women right now struggling to find well-priced clothing as their bodies keep changing. This post will be a god send!
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Its a great deal if you are going to Cinderella's Ball. I just never go anywhere that special. SO, I use JCPenny coupons and shop online for "practical" clothing at great prices.
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About HandyWorks
Chore Workers Wanted
Contact Us
GMCC Home
HandyWorks provides indoor and outdoor chore services to seniors and disabled adults in south, southeast and northeast Minneapolis who need a helping hand to maintain their homes. Clients are matched with a network of both paid and volunteer chore workers. Workers complete chores such as snow removal, lawn mowing, yard care, house cleaning, laundry, and minor repairs such as door-lock replacement.
HandyWorks workers will be courteous, dependable and prompt. To ensure client's safety a criminal background check is conducted on each worker.
While many of the services are free, some work is done by contractors and fees average $12 - $15 an hour. Some subsidy may be available to eligible clients, especially low-income seniors.
3333 North 4th St.Minneapolis, MN55412P: 612-276-1578F: 612-276-1534