text:
EXCL Premiere, Q&A: BLEACH EVERYTHING / VORS Split Seven-inch
Waiting for that special record to come along and drive a dread-infused aural stake right dead center through your cold, black, horror-loving heart this Halloween month?Read more »
Waiting for that special record to come along and drive a dread-infused aural stake right dead center through your cold, black, horror-loving heart this Halloween month?Read more »
It's an annual event, unveiling the new set of opening titles for each season of AMERICAN HORROR STORY. Linked only by the same, harsh sonic dread and a proclivity to throw out unnerving images thematically and aesthetically tied to the respective season's setting, the titles are always fantastic and sometimes better than a given episode itself. Here then, […]Read more »
As many fright fans already know, FANGORIA offers a great selection of gruesome movies, old and new, for free at our Hulu channel. To give you a better idea of what's available, FANGORIA is taking in-depth looks at some of the channel's terrifying titles with Stream to Scream. Today: Robby Henson's psychological creeper HOUSE!Read more »
Welcome to TOYS OF TERROR, Fango's weekly feature exhibiting the coolest horror accessories across the web. Whether you're a collector, connoisseur or simply making your love of horror a family affair, these petrifying playthings are likely to impress even the most heartless horror fan. So if you're searching for a ghoulish gift, look no further…Read more »
The 9th Annual Toronto After Dark gets underway this October 16th with a lineup of premieres and acclaimed fest features including the newly announced New Zealand horror-comedy hit HOUSEBOUND and the Canadian premiere of Tal Zimmerman's probing doc, "WHY HORROR?"Read more »
Eight segments inspired by Mexican folklore and legend comprise upcoming anthology MÉXICO BÁRBARO. Find your first look at the film, featuring work from WE ARE WHAT WE ARE's Jorge Michel Grau, via its gory trailer below.Read more »
Joe Dante hit the cultural zeitgeist hard with GREMLINS, delivering a knowing horror comedy for kids at the peak of an era in which children were swallowing up genre VHS rentals at a record pace. The film was such a hit that it afforded Dante about a decade of Hollywood freedom to make strange, self-conscious, […]Read more »
Out here in the real world, the marriage of medical inquiry to ever-evolving technology has eradicated plagues, advanced life expectancy dramatically, and provided a good deal of the planet's inhabitants with a standard (and quality) of living that has vastly expanded our ability to pursue individual dreams and aspirations in ways those who previously trudged […]Read more »
Soft focused, saturated and excitingly odd, the first good look at AMERICAN HORROR STORY: FREAK SHOW is here.Read more »
The Season of the Witch is upon us, ye ole FANGORIA Readers! And to many, Halloween means candy, costumes and creepshows of all sorts. But to the staff at FANGORIA, Halloween can mean something more entirely. Therefore, we present 30 FOR 31, in which FANGORIA recounts the cinema that most strongly represents what Halloween means […]Read more »
Welcome to Shadowvision, a regular column in which Fangoria.com revisits modern horror films in black and white. The purpose is to analyze these films through a new lens, seeing if the classically informed viewing experience will give a new angle to familiar images. If you'd like to watch along at home, it's simple: go into […]Read more »
The Ghost of Sarah Collins wasn't on DARK SHADOWS for very long. It was barely a year, yet the sweet little girl with the sad eyes had quite an impact, both on the storyline and in the hearts of viewers. Sarah was the sister of Barnabas Collins. She had died in 1795, at around the […]Read more »
We shared the first round of exclusive photos from Jennifer Blanc-Biehn's new chiller THE GIRL last week, and now we've got a new batch to show you.Read more »
Full Moon endures as Charles Band & Co. again unite two of the production company's wildest creations in an epic showdown of low budget, cheeseball horror, and Fango's got the first look!Read more »
We first gave you the scoop here about a Eurohorror-inflected project called THE DEMONIACS, and now we've got an update on the movie, including confirmation of a fun bit of casting from a recent cult favorite and a top FX talent joining the team.Read more »
Now that the SHARKNADO has finished blowing through, a new threat comes to Syfy as Sin City gets laid low in BLAST VEGAS. Director Jack Perez sent along a few exclusive photos and talked to us about guiding a pair of genre greats in acting roles.Read more »


text:
Mini Camp Oak HillGrades JK3 to KJune 4 - 6; 9 to 11:30 am; $150
This is wonderful introduction to Oak Hill's Early Childhood program. Meet our teachers and your future classmates in a fun and nurturing environment. Camp activities will include; Digging and planting in our garden, outdoor play, Goûter (snack), and cooking, baking activities. Stories and themes for the the days are, "The Enormous Carrot," "The Happy Bee," and "Pumpkin Pumpkin."
Camp Oak HillGrades JK4 to 6In addition to swim lessons, water games, sports, arts and crafts, nature walks and other summer fun activities, Camp Oak Hill includes a different enrichment focus each week. Our 60-acre campus is a great place to make new friends--or meet up with old ones--as campers play, learn, create and explore. In addition to each session's theme, campers will daily explore our wooded campus and nature trail, learn to swim in our indoor pool, express themselves through art and music, and make friends for a lifetime!
Session OneJune 9 - 13; 9 to 3 pm; $250This session focuses on computer and science. Campers learn about biology, forensics, chemistry, digital photography, and more.
Session TwoJune 16 - 20; 9 to 3 pm; $250This session focuses on international cooking. Campers will learn to appreciate the culture and traditions of France, Italy, Mexico, China, and India.
If you have any questions about Camp Oak Hill, please contact Jennifer Hennessey at 314.810.3434 or email@example.com.
Youth Sports Camps (K - 8)
Basketball, Field Hockey, Lacrosse, Soccer, Volleyball
Click here to learn more and register!

subset: commoncrawl


text:
The Strongest Action Ever
The EPA and President Obama have issued new rulings on carbon reduction that will cut carbon emissions from power plants by 30 percent. Power plants are the largest source of carbon pollution in the U.S., accounting for roughly one-third of all domestic greenhouse gas emissions. The New York Times referred to this as "the strongest action…Continue Reading →


text:
Find records of Angelo Arato
Find birth, death, marriage, military, and other records of Angelo Arato at Ancestry.com.Search for records
Biography & Family History Add details
Angelo Arato (1933 - 1982) was born on November 12, 1933. He was born into the Arato family.
There are no known spouses or children on record for Angelo. Angelo died in January 1982 at age 48.
Angelo Arato's last known residence is at Union, Union County, New Jersey.
This record of Angelo Arato comes from the United States Social Security Death Index. What is the SSDI?
This genealogy of Angelo Arato's past was created by AncientFaces users Add facts about Angelo to reach the people who know him. Some common things we would like to know about Angelo's genealogy:
- Where was Angelo born?
- Where did Angelo die?
- Who was Angelos family?
- What did Angelo look like? Add some photos of their life.
Family Tree & Genealogy Add / Edit People
You can add or remove people from this genealogy by clicking here.
History of Angelo Arato Add details
- Given name
- Angelo
- Surnames
- Arato family history
- Last Known Residence
- Union, Union County, New Jersey
- Born
- Death
- Gender
- Male
Do you know more about Angelo Arato?
You can add details to this page and share Angelo's story.
Obituary Add details
There is no info on the obituary records of Angelo Arato. You can add obituary information about Angelo Arato by clicking "Add Details".
Discuss Angelo
Share your memories below with the rest of Angelo's family. We'll notify anyone else who is searching for Angelo of your message.
Find records of Angelo Arato
Find birth, death, marriage, military, and other records of Angelo Arato at Ancestry.com.Search for records


text:
Fair Oaks Boulevard has a Walk Score of 46 out of 100. This location is a Car-Dependent neighborhood so most errands require a car.
This location is in Arden-Arcade. Nearby parks include Valley Oak Park, Maddox Park and Cresta Park.
Nearby schools include Jesuit High School, Sierra School At Eastern and Rio Americano High School.
The closest grocery stores are Bel Air Shopping Center, Whole Foods Market and Raley's.
Nearby coffee shops include Bella Bru Cafe, Starbucks and Payton's Cupcake Place. Nearby restaurants include Willie's, Matteo's Pizza & Bistro and El Forastero Mexican Food.


text:
I make this with sugar-free preserves whenever I'm craving teriyaki chicken. The flavor is similar enough to pass for teriyaki, with so much less sugar. It's really easy too, and great for a weeknight meal. I serve with steamed brown rice and broccoli.
Caramelized Onion Chicken
virevixa Posted: 03/02/09
Seaside1800 Posted: 12/11/09
This has become one of our favorite chicken dishes. It's easy to make, is very flavorful and can be made for a weeknight meal or a fancy company dinner. I don't make any changes to the recipe...it's wonderful just the way it is. Normally, I make white or brown rice and steam some fresh vegetables. Mmmmm!!
LFreels Posted: 03/03/09
Yum. The sauce had a great flavor and kept the chicken nice and moist. My husband's only suggestion was to make more next time.
bschwarz Posted: 08/23/09
This was pretty darn good. Would serve to guests. quick. easy. no fancy ingredents. Served with peas. Used fresh rosemary.
NoGreatChef Posted: 02/09/09
The sauce in this recipe is so good! It was like a delicious sweet and sour sauce from a Chinese food restruant. My only complaint was that the recipe did not call for nearly enough onions. I love onions so I almost doubled the amount asked. Also, I paired it with sauteed green beans as advertised but there was so much sauce left that wasn't absorbed. The 2nd time we put it with "fried" rice and it was perfect. This is my new favorite chicken dish!
carlybarley7 Posted: 03/05/09
I don't buy chicken tenders so I made this with butterflied chicken breasts. The onions and chicken actually looked great if lacking a little flavor, but when I added the jam sauce it basically looked like bloody chicken. The taste was alright, but too fruity from the jam. I would definitely edit this recipe before I tried it again.
pshouston Posted: 01/27/10
This was fine, but not great. I feel like it's average at best and a really strange sauce concoction. I recently made CL's Raspberry-Balsamic Glazed Chicken which is very similar but definitely a real five star outstanding recipe - just as easy to make as well. I prefer it to this one; therefore, I wouldn't make this recipe again.
ChefJenn Posted: 12/01/09
Tried this recipe and was very pleasantly surprised. I did read some other reviews so I made some alterations. I love onions so I doubled the amount and I still think I could have used more. Cooked them MUCH longer than suggested and made sure they were sauteed well before adding the chicken. Used raspberry preserves and it was still good. Doubled the vinegar (used red wine) and soy sauce. Used ground ginger instead of minced. I don't think this looked like bloody chicken at all. Mine has a nice deep red color. The flavor was great but towards the end, the extra sauce did start getting a little too sweet. I served this over rice, as well as threw some green beans into the mix when I re-added the chicken and onions to the sauce. I'd definitely make this again, maybe adding even a little more vinegar or something to cut the sweetness, but it still wasn't a deal breaker!
ns1582 Posted: 03/30/09
I have just read all 149 reviews. Can't imagine why I never wrote before; this is one of my favorite recipes and also that of my husband of 50 + years. We do like additional onion but the remainder of the ingredients are fine. Do feel I need a little more oil olive to prevent onion from burning, or a little lower heat for the time the onion is cooking. Keep the good ones coming!
davidslori Posted: 08/02/09
OMG! This is such a great tasting dish! I forgot to add the rosemary, but it tasted great without. As a side I made quinoa with almonds and steamed broccoli. Next time I'll try to make green beans with the recipe as the broccoli, though good, didn't quite seem to go with this dish. I rate this as THE BEST DISH I have made with CL, and believe me I think there are alot of great recipes, but this dish was so easy to make for the fabulous taste it presents, definitely company worthy, expect rave reviews!
Allie624 Posted: 02/21/10
Pretty good, easy recipe. Made a side of brown rice and served the chicken and sauce over the rice, which was good. Not amazing, but might make again because it was so easy.
eem338787 Posted: 06/24/10
This has been one of my go-to recipes for years. If it isn't amazing then you must have screwed up (not that I can really understand how that would be possible given how simple this recipe is...). I serve it with sweet potatoes and green beans.
love2coooook Posted: 11/10/09
Wonderful, fast and tasty weeknight chicken! Yum yum yum!
kbrooke Posted: 09/17/09
Not a good taste!!! I was extremely excited about this recipe and I read ALL 142 revies on this (which made me even more curious) There seemed to be a over flow of outstanding reviews with one or two absolutely horrible reviews mixed. I am a HUGE fan of chicken with fruit preserves so I made this recipe in two batches. I tried making it exactly according to the directions and then in another pot made it with the reviews suggestions (more onions, balsamic vineger rather than red wine and left out the rosemary and I doubled as it said as well). Both dishes had a very strange taste to them and not a very pleasant taste. I agree with everyone in that it was a weird italian chinese combination and I even left out the rosemary!! The chicken was extremely dry and I agree with one reviewer it looked like bloody chicken. We ended up both taking one bite of each and threw it out making pizza instead. I've never in my life had to throw out a meal and I love cooking light. I would not make it again based on both taste and presentation.
littlepiggy Posted: 02/03/10
I really wanted to like this recipe after reading all the reviews, but found it really disappointing. The flavor was just, there, nothing special.
Kuenzi123 Posted: 01/02/10
This is fantastic. I followed suggestion by omitting the rosemary and doubling the onions. Next time I think I might even TRIPLE the onions because we love them! I used a seedless black raspberry jam and it was awesome. Very simple. I served it with brown rice and some simple sauteed veggies.
chiirioz Posted: 02/25/10
Very good. I didn't really have time to measure the exact proportions it said but I'm pretty sure I used a little less Jam and a little bit more soy sauce as I felt it was a bit too sweet. I have a vendetta against Raspberries (for some reason) so I opted to use a Black Currant Jam instead. I think balsamic would be good also instead of red-wine but the red-wine came out great. I omitted the dried rosemary and ginger (didn't have any) and added garlic for a more savory flavor. I used a stainless steel pan so I mixed all the sauce ingredients in a cup before deglazing the pan with the sauce and let the vinegary taste cook off a bit. Worked great and all those caramelized brown bits stuck to the bottom of the pan were wonderful. Great, quick recipe especially since I have very little time in the middle of the week. Quick cleanup too. :)
niftyfoodie Posted: 06/09/10
I really don't understand how this has 5 stars. I made this dish and honestly, the sauce tasted extremely unappetizing. I had to throw this dish away and order take-out. Just for reference, I didn't edit or alter the recipe in ANY way.
captainawesome Posted: 11/30/10
Me and the wife made this as a quick weeknight dinner with garlic green beans and it was awesome!! the sauce tastes great!
Serenitii Posted: 03/16/11
Simply delicious! I was worried it might be too sweet or raspberry at first but WOW was I wrong! It was a savoury moist chicken with a slightly sweet and tangy sauce! Wonderful wonderful recipe! I didn't have raspberry jam on hand (doh!) so I threw in some strawberry jam and it was still amazing! This is definately a new favorite! Based on others reviews I also added much more onion. Even kids would love these! They're just little bits of sweet goodness to compliment the chicken!
MMarie Posted: 05/23/11
So easy and delicious! Our whole family loved it and it was all in the pantry/freezer. I subbed strawberry jam since we had it around. This will become a go-to in our house. I let the onions caramelize on low for a long time while tidying up, rather than using higher heat and babysitting them.
MarkSz Posted: 05/27/11
Very quick and incredibly simple tasty recipe. My only issue is visual. It is not a pretty dish but it tastes great. I used Balsamic Vinegar and it worked perfectly with the soy sauce to cut the sweetness of the jam and onions. I added a bit more balsamic then called for. Next time I will sautee the onions (a lot more of them) separately and brown the chicken before mixing them into the sauce. My wife went back for seconds and she recommends that we make rice to go with it next time. I ate the left overs the next day and it was even better. Just like a great stew or soup the flavors melded together and the meat became even juicier.
Shari0012 Posted: 07/01/11
The sauce has a good flavor but overpowers the chicken--a little too sweet for my taste. I probably would not make this again.
crysmys Posted: 08/04/11
A definite keeper. Wasn't sure what to expect, but the sauce was a nice surprise. May cut back on the ginger next time, and will add a lot more onions - but will definitely keep in the rotation.
Nichelleley Posted: 01/09/12
This is definitely tasty, but nothing special. I subbed garlic for the ginger and it went really nice with the other flavors. I served this with green beans and couscous. Super fast and easy.
rstarrlemaitre Posted: 02/09/12
A totally strange combination of the ingredients for the sauce, but the raspberry, soy sauce, and ginger married perfectly! Definitely don't omit the rosemary - the bright flavor on top of the sweet-sour sauce was delicious. Agree that it isn't the prettiest dish, but taste makes up for it. Served with green beans, but next time would try rice as suggested, to soak up that extra sauce. Would also triple the onions and caramelize way down with sugar before adding in the chicken.
phoebe1214 Posted: 03/29/12
Everyone liked this dish, but I thought it was a bit too sweet. I think I would like it better with slightly less of the jam next time, maybe 1/3 cup instead of 1/2 cup. Also upped the amount of onion like others suggested.
Pat207 Posted: 12/25/12
This is an excellent recipe for family and guest menu. My only suggestion is to double sauce...it is so good!


text:
Written by:
You are so dear to my thoughts,
so are the clouds to the raindrops.
The best cure to my lonely heart
so divine and pure as an art.
wish I could dance and sing
Alas the world of sunken dreams.
My dreamer you are my sweetest symphony
drifting me from the sorrow and agony !
My dreamer I have a dream for you
a visionary world so new and true
No such race and religion
locks us in prison...
I will treasure your words
each and every season...
Your art will grow
like the rivers flow...
sweet dreamer...
my dreams are with you...
divine and true..


text:
Reading List: Beth Ditto + MAC, Diamond Contacts, Polyvore Live, and More
Photo: WWD
Happy Friday! There's a bit of a calm-before-the-storm feeling in the office right now—mainly in anticipation of NYFW, but also February and the Superbowl (not to mention the dreaded Valentine's Day). Before it gets too crazy, catch up on some reading! These are all the links we're loving this week.
- Polyvore and CoverGirl are teaming up to launch 'Polyvore Live' during Fashion Week. The show will feature fashion bloggers wearing designs by four emerging FIT designers. Catch it live-streamed on Monday, Feb 13th. [WWD]
- Is Ferris Bueller about to make a comeback? If this teaser video is any indication, he will be showing up on Superbowl Sunday. We can't wait to find out what shenanigans he'll come up with this time. [InterviewMagazine.com]
- You've seen color contacts, maybe even special effects contacts, but have you ever seen gold-plated, diamond-encrusted contacts? An optometrist in India created these sparklers and apparently thinks they're the next big trend in Bollywood. You can get your own pair for a pretty $15K. [OddityCentral]
- Never one to rest on their laurels, MAC is back with another celebrity collection, this time with Beth Ditto. No details about the collection have been released yet, but you know it's going to be dramatic. [Fashionista]
- Bobbie Thomas and The Today Show just coined a new term: Glam-mas! The phrase refers to the style-obsessed women featured on fashion blog Advanced Style. [Today]
We're craving major moisture this weekend, find our favorite 'hydro-powered' products in the Birchbox Shop.


text:
Rockets and mortars have stopped flying over the border between Gaza and Israel, a temporary lull in one of the most intractable, hot-and-cold wars of our time. The hostilities of late November ended after negotiators for Hamas and Israel—who refused to talk face-to-face, preferring to send messages via Egyptian diplomats—agreed to a rudimentary cease-fire. Their tenuous accord has no enforcement mechanism and doesn't even nod to discussing the festering problems that underlie the most recent crisis. Both sides say they expect another conflict; experience suggests it's just a question of when.
Generations of negotiators have cut their teeth trying to forge a peace agreement between Israel and the Palestinians, and their failures are as varied as they are numerous: Camp David, Madrid, the Oslo Accords, Wye River, Taba, the Road Map. For diplomats and deal-makers around the world—even those with no particular stake in Middle East peace—Israel and Palestine have become the ultimate test of international negotiations.


text:
Republic Gardens
|This article does not cite any references or sources. (December 2009)
Republic Gardens is a nightclub located in Washington, D.C. It first opened in the 1920s and operated as a popular nighttime attraction for several decades. During its early years, notable musicians such as Cab Calloway performed at the nightclub. Republic Gardens closed and remained vacant until 1996, when club promoter Marc Barnes purchased and reopened the nightclub. During the late 1990s, it catered to a young and professional urban crowd, and was a part of the resurgence of the U Street area of Washington, D.C. Barnes operated the club for several years until he sold it in 2003 to Whitney Restaurants, Inc. Whitney Restaurants, Inc. operated Republic Gardens until October 29, 2007, when the nightclub was evicted from its building.
The Republic Gardens was originally renovated in 1992 by George Saah and Bob Speidel, then sold to the Whitney brothers, who then sold to Marc Barnes.
Coordinates: 38°55′02″N 77°01′53″W / 38.9173°N 77.0313°W
|This culture-related article is a stub. You can help Wikipedia by expanding it.


text:
Kitchen Confidence |Restaurant Consulting &Training
Private Cooking Classes
Kitchen Confidence
…because everyone needs a little.
Wedding Presents & Gift for Grads
Getting Hitched? Private cooking lessons make a great gift for the groom or bride to be. Everyone needs a handful of dishes in their repertoire.
I'll teach you skills and recipes you'll use for a lifetime – all for the cost of one night out on the town. Or give the gift of a cooking demo dinner for the newlyweds and their friends to share.
New Grads will appreciate a gift that will help them transition from ramen and pizza to real food, even if living on a budget. Setting up a new kitchen, filling the pantry or buying gear – buy wisely and eat well.
In addition to individual or couples classes, small group classes also available.
Gift certificates are available in $80, $160 and $240 increments. And can be used toward any session.
Every session is tailored to the client and includes:
- recipes, tips, nutritional info, resource recommendations.
Scroll down for sample sessions and to buy the gift of Kitchen Confidence for your newlyweds, new grads, or yourself!
I finally learned how to make good chicken soup!
- R.B., empty nester, now cooking for two
Informative in a relaxed setting. All of the great tips and ideas for prepping and cooking are very useful.
- B.D., Healthcare professional
I enjoyed everything and see the importance of mise en place for example. I really appreciate learning to cook grains. Now I feel confident when cooking and eat grains daily.
- L.R., Professional services
Tip of the Week: "Big Mess of Greens"
One of the first things to come into markets in early spring are greens. We get very excited by the pinks (rhubarb, radishes) and greens: chards, spinach, mustard greens, mache, dandelion greens. And of course, ramps which are both pink and green. Be still my heart.
Back to our beans. Fava beans are in stores in the Northeast now. Favas are one of these spring vegetables that people both love and lament. If you're unfamiliar with them, I almost hate to introduce you to them. Once you've had them, you'll get sorta hooked, and you'll be a little unhappy about it. You see favas are a moderate pain in the a** to prepare.
First, you must remove the beans from their big spongy pods. (They look a little like overgown English peas or big, fat green beans.) The ratio is something like a big bag of pods to yield a cup or so of shelled favas. (In truth, you can grill whole fava pods if you can find tender young ones. Not so easy but pretty tasty.)
Then, you blanch the beans – boil briefly then plunge into ice bath. Then you can remove each bean from its next encasement. (Really, it's like Mother Nature put a chastity belt on these beans.) Peel away a bit of one end and then pinch the other, the bean will pop out.
But it's not so hard, and it can be done in stages, while catching up on the phone or watching Ellen. They are sweet, buttery textured, bursts of spring.
Once you have your beautiful fava beans stripped, blanched, peeled, you can saute them with a bit of salty pig parts, or toss them into a great one pan meal like so:
Here I took some beautiful red chard, slivers of onion and garlic, tossed them with some olive oil, the blanched favas and some wheat berries. (Remember the cook once, eat twice rule: make a big batch of wheat berries and dip in for a cup of cooked kernels as needed. You can even freeze a batch or two.)
This is a completely satisfying meal and completely vegan. If you choose to, you might add shaves of parmesan or top with some lamb chops or roast chicken. But it stands on its own. A dish like this is infinitely variable and intensely satisfying. Savory, chewy, bright with little sweet green tastes of spring. Just enjoy and don't hate me for hooking you on favas. In fact, the next time your blanching and peeling, give me a call and we'll catch up while we work.
Learn to shop, cook, eat – better…with a skilled and patient cooking coach in the comfort of your own kitchen.
- Private cooking classes – offered to individuals and small groups.
- Date Night Dinner – I cook with you then clean up and scoot out to let you enjoy your dinner and dessert.
- Individuals – one-to-one coaching to shore up your knife skills, learn a new technique or simply master new recipes. I work with you in your kitchen, on your schedule.
- Small groups – explore new cuisines with a group. In this demo-style class, we will cook a meal in your home together (2-6 people). Participants take home three recipes.
- Culinary excursions – private or small groups – visit a restaurant and learn a new cuisine. Visit a farmers' market and learn how to cook seasonal and local foods. Pick an ethnic market or cuisine and I'll develop a lesson for you around it. Great team-building experiences, too.
Building on years of corporate training, classes I've taught at Boston Center for Adult Ed and Whole Foods, I'm delighted to offer private culinary classes.
Everyone begins with a baseline assessment to understand your goals. This may include a pantry review and kitchen equipment inventory.
Then, you choose modules to meet your identified needs. Each two hour session includes:
- recipes highlighting techniques (roasting vegetables to deepen flavors; knife skills used);
- nutrition (e.g. increasing fiber and iron by adding dal; building umami into meatless meals);
- cookbook recommendations.
Classes Offered
- Forget Fishsticks! – Enjoying sustainable seafood at home. What to shop for, how to prepare it. Sustainable seafood 101 and great recipes and tips. Cooking fish en papillote, Shrimp-fried rice, Whole fish en croute (baked in salt crust); even an easy microwave poached fish with ginger-scallion sauce.
- Demystify Food Shopping – learn what food labels: "low fat" "sustainable" "organic" "natural" "free range" and what they don't mean. Know the "dirty dozen" you should always buy organic?
- Essential Kitchen Equipment – what tools do you really need? Which gadgets can go? Know your sauté from sauce pan and why choosing the right tools matter.
- Ready, Set, Cook – organizing and stocking your pantry, planning meals and food shopping, learn simple tips for success in the kitchen.
- Basic Knife Skills – while prepping vegetables and fruits for later use, practice skills to make you a better and more efficient cook. Knife sharpening included!
- Wine – yes! Whine – No! – cooking with wine. Basics of pairing wine with food.
- Dude Food – game day favorites, dinner for a date, perfect steak at home.
- Great Grains – increase your enjoyment and your nutrition with grains. Simple tips and easy recipes for breakfast to dessert.
- Excellent Emulsions – you'll never buy mayo again. From vinaigrettes to mayonnaise to aioli. How about hollandaise?
- Easy and Elegant Eggs – from poaching to scrambling, omelettes, souffles and frittatas. Perfect deviled eggs.
- Cook Once, Eat Twice – tips and recipes to help you get even weeknight dinners on the table fast.
- Stir-fry like a Wok Star – learn to season and cook with a wok.
- In Praise of the Braise – from Dutch ovens to Tagines master this technique for deep flavors from humble ingredients.
- Picking Chicken – one bird, three meals. Poaching, stock and soup making. Roasting.
- Cooking en Papillote – cooking in parchment for fun presentation and light, healthy meals.
- Dumplings – who doesn't love a dumpling? Learn how to fold, pleat, boil and pan-fry.
- No Bones Cooking – learn recipes and techniques for surprisingly good meat-free meals.
- Seasonal, Local – visit a farmers' market and learn what's in season and how to prepare it.
Let's Get Cooking!
- Pick one class or a bundle of three for a 15% discount.
- Don't see what you're looking for? Let me know and I can build one for you!
- Email Me to discuss your goals and what we can do within your budget – no commitment just a chat.
- All referrals that lead to new clients earn referring client one free session.
Kitchen Confidence gives back:
Once per Quarter I donate a free class to fundraisers I support. If your school, temple or church, non-profit has a silent auction and you're looking for a fun and unique item, how about a Date Night Dinner for two or a private cooking class? Recent donations supported:
- Lovin' Spoonfuls Food Rescue (see Tailgate 2013).
- a fundraiser for a surviver of the Moore, Oklahoma tornado.
Restaurant Consulting & Staff Trainings
Following years of successful training in corporate settings, I've developed workshops for chefs that address the challenges of serving food-allergic diners and sourcing sustainable seafood.
In the past, I've trained executives on managing dispersed teams, telecommuters and job-shares; taught cooking to at-risk kids and more. What can I design and deliver for your staff?
Teach a Chef to Fish – Sustainable Seafood Class
"In an hour, Jacqueline took the dizzying library of information that exists concerning sustainability and eco-responsibility, and she distilled it down to a meaningful and consumable truth: think, care, and do your level best to be a careful and vigilant purveyor of seafood. Better, to be a more careful and gentle human being. And rather than leaving the seminar punch drunk, we were energized to learn more and to help realize a better future for not only the diners of tomorrow but their children, as well."
— Joanne Chang and Christopher Myers, Myers+Chang, Flour Bakery & Café
Serving Food Allergic Diners
The goal of my latest training — Molecules Can Kill – Plus Other Fun Facts about Food Allergies – is to empower chefs and restaurateurs to safely serve food allergic diners.
Food allergies are on the rise, but few states require restaurateurs to train staff. Massachusetts is a leader but even so, few restaurants are taking steps to train staff on this topic. This is one area where mistakes can be not only costly, but deadly. Confusion and misinformation among restaurant staff is still too common.
- An online training for serving allergic diners shows workers using Latex gloves.
- A self-proclaimed expert urges diner with gluten intolerance to eat Japanese food to be safe.
- A restaurant produces a special allergen menu showing items as having dairy, but omitting another key allergy – egg.
At least two of these errors are potentially fatal. Are you confident your staff would avoid these mistakes?
Eating out is a social event. Allergic diners eat out with their families, co-workers, and friends. They Yelp about it. Did you know there's even a Yelp-type site for allergic diners? See AllergyEats.
Lose one guest, lose a group of sales. Get it right and reap the benefits of customer loyalty and increased sales. Conversely, consider the cost of killing a guest.
In one study, 25% of restaurant staff polled said that food allergic diners could safely eat a small amount of the trigger food. 33% thought frying would destroy the allergens. What allergens are lurking in your new craft cocktails?
The training fits into a pre-meal session. (one hour including Q&A)
In it we cover:
- hidden allergens,
- allergies versus intolerance,
- myths about food allergies,
- basics of cross-contact,
- best practices.
Learn how to:
- minimize risks in serving an increasingly allergic dining public,
- get a valuable resource guide, and
- discover simple steps you can take to address this growing issue.
As a food writer, consultant and trainer who developed food allergies late in life, I'm dedicated to educating restaurant staff on the basics of food allergies and how to avoid serious and potentially lethal mistakes.
Contact Me today to receive your Risk Assessment Checklist and to schedule a training for your staff.
Leave a Comment
{ 0 comments… add one now }


text:
I nominate @justinbieber for a Shorty Award in #singer because... My life
My superhero without super powers my angel without wings my prince without coat My ONLY IDOL WITH PERFECT IMPERFECTIONS❤@justinbieber #WithYouSince2009Kidrauhl♔
1,085 followers
I nominate @justinbieber for a Shorty Award in #singer because... My life
These categories are free for everyone to enter, simply by tweeting a nomination. Choose one of the Official Categories below or make your own Community Category.
The Shorty Industry Awards recognize the best campaigns and social media leaders of 2013. Entries for the Shorty Industry Awards are now closed. Visit the Shorty Industry Awards Site.
The Shorty Awards honor the best of social media. Millions of people participate in The Shortys to recognize individuals and organizations producing great content on Twitter, Facebook, Tumblr, YouTube, Foursquare and the rest of the social web. The 6th annual ceremony will be held in New York City and livestreamed on the web on April 7, 2014.


text:
What Can I Do With Canned Quail Eggs?
Good Questions
Q: Maybe somebody can help me with this. I enthusiastically bought a can of quail eggs from an Asian grocery (not being able to get fresh ones) with no specific purpose in mind.
They've been languishing in my cupboard ever since. What should I use them for?
Sent by Jill
Editor: Readers, any suggestions for Jill?
Related: What's the Deal with Quail Eggs?
(Image: koaMart.com)
14 Comments
Maybe try an Asian twist on Scotch Eggs with Tempura? An interesting find, indeed. I would have done the same thing!
I love quail eggs in my tomyum soup. I also throw them into curries (Thai, Malaysian, or Indian). They're also good with noodles in a broth like pho or ramen.
Or wrap each with a bit of bacon, put them on a skewer and grill them until the bacon is cooked. That's a pretty popular item at places that serve robata in my area.
Pickle them! http://www.7x7.com/recipes/secret-recipe-pickled-quail-eggs-alembic
Ramen! Almost all of the ramens I ate in Japan featured a quail egg. Occasionally, it would have a chicken egg, but quail eggs go very well with ramen and udon soups.
In Thailand, a single quail egg would be wrapped in a wonton skin and then fried until the skin crisped up (like cheese wontons but with a hard-boiled quail egg). They served these with a sweet and spicy dipping sauce. These were one of the few vegetarian street snacks I was able to find with any regularity.
use as centers in steamed buns, add a little chinese pork sausage...so damn good!
Add to a salad with watercress and hearts of palm, Brazilian style.
Or roll them in a little olive oil and za'atar and serve them as appetizers on a slice of tomato.
I love them flavored with soy sauce and other herbs/spices if you feel like it. It's quick and easy to make in batches, which would easily take care of the whole can. Here are a few variants:
Two more great options:
1. Zongzi/Chimaki (sticky rice stuffed with savory filling wrapped in bamboo leaves, often with a boiled egg)
2. Salad Nicoise
A japanese restaurant wraps them in bacon and then grills them until the bacon is crisp. Really delicious.
in Indonesia we use them in watercress stirfry, spinach clear soup, inside wonton dumplings (fried or steamed), inside meatballs in soups... yum. now I'm hungry...
Put them on a skewer, dip them in egg wash, then roll in panko and fry till brown. Thats how they are usually sold at the deli in my supermarket. Pretty good too.
I buy them just the stick two into a corner when I pack a bento box. They're cute design elements and make everything look a little larger.
Thanks for all the suggestions, guys! Now I have so many ideas I'll have to buy another can or two.


text:
Sorry! The position you're looking for is no longer available. Check out other Software internships in San Francisco, CA below.
Results 1 — 10
Sort By:
Web Developer
Plexuss — Walnut Creek, CA
*Note: This is NOT an Internship, this is a full time job. We are changing our name from Leadility to Plexuss.com with a new focus in Education Social Networking. We are seeking candidates who are cre…
Application Deadline: Available Year-round
Software Development Engineer Intern/Co-op
MyActivityPal Inc. — San Francisco, CA
Job description We hire software development engineer interns into our technical teams based in San Francisco, California . Our interns and co-ops design, develop, and write real software and partner …
Application Deadline: Available Year-round
Computer Science Intern with SEO and SEM Interest
ASD Team — Oakland, CA
Capture is looking for a Computer Science Intern with an interest in (SEO) and (SEM) to assist in the technical implementation of a new Search Engine Optimization (SEO) initiative which is to improve …
Application Deadline: Available Year-round
Software Engineering Intern at a Startup
VenziMedia Inc — Hayward, CA
We are a startup in the digital advertising space. Our culture is driven by a passion for helping others, is centered around users, and driven by results. We enjoy a collaborative and fun work environ…
Application Deadline: Available Year-round
Software Engineering Intern at Y-Combinator Company
Framebase.io — San Francisco, CA
At Framebase, we build technology that's simplifies the way applications work with video. We're changing the way people interact with technology, and helping to put new companies in business. Were an …
Application Deadline: Available Year-round
Student Programmer
Sounder Inc — San Francisco, CA
Did you see us on Engadget? http://www.engadget.com/2012/05/15/sounder-launches-we-go-hands-on-video/ Sounder is looking for a student enrolled in a Computer Science program focused on mobile - experi…
Application Deadline: Available Year-round
Full stack WEB Developer
Gazillionfund.com — Virtual
About Gazillionfund.com We are a reward based free online crowdfunding startup located in Santa Clara, California. Job Description: - Develop scalable and maintainable web application. - You are respo…
Application Deadline: Available Year-round
Web Developer / Designer
Grace Innovation — Virtual
Update CSS styles to WordPress/Magento templates Build and integrate custom software applications and scripts Facilitate site staging then transfers to partner's domain when complete
Application Deadline: Available Year-round
Zacks Start-up Jobs & Gigs — San Francisco, CA
Please see: http://admin.infrno.net/startup_job_explorer/jobs/internship/startup_jobs_internship.html
Application Deadline: 10/31/2014
Web Developer/Programmer
PowerHouse Growers — Virtual
Who We are: PowerHouse Growers is a multimedia platform connecting individuals and businesses who are looking for, or interested in finding tools and resources to sustainably incorporate urban agricul…
Application Deadline: Available Year-round


text:
Discussion in 'Photo Sharing' started by BubbleDouble, Jan 12, 2012.
Weird ... but nicely done, Dazza.
Come back home, Mrs Dazza ... and soon!!!!!!
Cheers Calvin! Only 1 week to go, then all will be back to normal
Last one from the weird bloke for tonight. I'm going to try this again over the weekend as I'm not entirely happy. It needs some adjustments to composition, lighting and a faster shutter speed me thinks!
IMG_3631.jpg by BubbleDouble, on Flickr
I think I'm seeing you prepping for the monthly Compo
Ah, there's no fooling you Jim
Was thinking on something like this too!!!! Ahh well, putting the thinking cap/hat back on(it's blinking cold)...
You can still do it Raj...it's messy but fun...and I haven't decided on exactly what I'm going to do for the comp...
Just get it in first Raj
...anyway, didn't I already tell Raj in the post above that he should just do it anyway???
No skin off my nose if there are lots of liquid splash shots entered. The voting public will like what they like and vote for it. If my memory serves me right, there are a few people here on AVF who are very good at this sort of stuff. In fact, Vigmandango's winning shot from last month would serve equally well in this month's competition. I'm guessing that since he set this month's theme, he's probably got something very special up his sleeve!
Spent some time tonight shooting water drops for the first time. I'm quite pleased with them. C&C welcome as usual.
IMG_3738.jpg by BubbleDouble, on Flickr
IMG_3711.jpg by BubbleDouble, on Flickr
IMG_3687.jpg by BubbleDouble, on Flickr
IMG_3677.jpg by BubbleDouble, on Flickr
Nicely done Darren. Really like 3 and 4 but there seems to be some noise in the dark part of the picture... what is that? It could be cloned out... just slightly distracting..
Cheers Raj
It's not noise. I used a baking tray, but it's one of those types that has a speckled coating. Lesson learned, next time I must get a jet black tray
Nice - prefer 1 and 2 myself
I agree, nicely done Darren.
Cheers guys! Here are 4 more to wrap up my water drop shots in this thread.
IMG_3702.jpg by BubbleDouble, on Flickr
IMG_3736.jpg by BubbleDouble, on Flickr
IMG_3762.jpg by BubbleDouble, on Flickr
IMG_3754.jpg by BubbleDouble, on Flickr
another nice set - 7 and 8 for me from this one
Cheers Jim! 7 & 8 are my least favourite of the sets, the reflections of the crowns are clipped and focus is not completely front to back...but I do like the simplicity of them.
Doing this has been a new challenge for me and actually given me a few more ideas for the comp.
Excellent job, Dazza. 1 and 2 are the standouts for me.
Well, I bit the bullet and stuck this in as my entry in this months comp
IMG_3903-2.jpg by BubbleDouble, on Flickr
and here was the alternative shot...
IMG_3904-2.jpg by BubbleDouble, on Flickr
Probably chose the wrong one, lile so many before me
Nope. I like that and the 1st shot is awesome... Right photo entered in my mind....
Thank you Raj
both great shots but the one you entered just pips it for me anyway
+1 ... Lovely Dazza, really nice.
More randoms...
Bottle & Jars #1 by BubbleDouble, on Flickr
Bottle & Jars #4 by BubbleDouble, on Flickr
Like the second one Darren, but not so sure about the first, think it might be the vignette not working with the split light and dark background.
composition is better in the second but it's a bit too bright for me and kind of swamps the bottle detail for me
I like it for that reason, has a slight ethereal feel to it.
Yeah I wasn't so sure about the vignette myself, should have stuck with my instincts.
Flash on 1/4 power, I'll try reducing or diffusing it a bit more.
Cheers guys!
Been over a week since I bought some lillies for the wife, yet they simply refuse to bloom....so I put one stem to good use.
Playing with Light 2of2 by BubbleDouble, on Flickr
that's nice
Separate names with a comma.


text: Artists, get applying for this awesome summer residency in Wassaic NY. The Wassaic Project Residency Program cultivates and supports community for emerging and professional contemporary artists, musicians, writers and other creatives. Housed in a historic re-purposed livestock auction barn, the Residency Program offers nine artists the opportunity to live and work in the heart of a rural community and offers two local artists studio space. The Wassaic Project seeks a group of artists working in a diverse range of media who want to produce, explore, challenge, and expand on their current art making practices, while participating in a grass roots, community-based arts organization. We are open to proposals for one to six month residencies. We reserve the right to give preference to longer term residents. Please include your month preferences in your application statement. Deets. art artists applications fellowships Wassaic Project stephensok85 likes this


text:
You must be logged into Kidspot Social to join this group
Not yet a member ? Join Now
This week I pulled out "Fox in Socks" to read to my three-year old at bedtime .. I used to read it when I was a kid and loved it.
It annoyed the hell out of me. All the tricky words that didn't even make sense .. quick chicks with bricks? I couldn't wait to finish it and as soon as I did, he asked me to read it again.
We took ourselves to the bookshop yesterday, to pick some new ones. I really wanted him to choose Alexander and the Terrible, No Good, Very Bad Day. Or Wombat Stew .... or one his brother adored - Where the Wild Things Are. He didn't want any of those.
I showed him my absolute favourite of all time, the Magic Faraway Tree adventure series. Nuh - not interested. How about Harry the dog? That guy is so cute!
Nope. He just wanted a lame pop-up book about a teddy bear. The words are annoying because they don't even rhyme properly. But he loves it, and I guess that's all that matters.
Any recommendations for next time?
Ahhh...the magic faraway tree.I was so into Enid Blyton as a kid.
I have just started reading chapter books to my oldest boy and the first was 'The folk of the faraway tree'.He loved it.
Now we are onto "Hurrah for the circus!'. Hurrah indeed.
My youngest loves all the seuss-y books too.At the moment it is 'Wacky Wednesday' and we have to read it night after night.Yay.
I go to opshops and load up on books all the time but I find the boys stick to 2 or 3 that they love and all the rest sit collecting dust.
I've read the junk mail to my kids. I don't care what the topic is or what the words are like. If they want it read, I read it. My daughter has this book about counting. It describes a number by the number of animals, eg two terrifying turtles trying to tango etc etc. Then the second part of the book goes on about these 'tin tans' or knives, forks and spoons getting up to all sorts of mischief in the middle of the night. Just about brought me to tears. I think I would've read it 1,000 times but she wanted it so I read it. I think if they pick it out, they're going to be more interested in listening to it and recognising words, colours and pictures better.
Mem Fox writes great stories. My daughter's choice last night was 'Where is the green sheep?'. I find her books enjoyable to read and they rhyme properly ;)


text:
Spiced Kabocha Squash
Notes: Pack the spiced squash with its liquid in small jars for gift. The squash keeps well in the refrigerator for at least a month.
Yield: Makes about 6 cups, drained
More From Sunset
Nutritional Information
Amount per serving
- Calories: 18
- Calories from fat: 5%
- Protein: 0.4g
- Fat: 0.1g
- Saturated fat: 0.0g
- Carbohydrate: 4g
- Fiber: 0.5g
- Sodium: 100mg
- Cholesterol: 0.0mg
- 1 kabocha squash (about 2 lb.)
- 4 cups seasoned rice vinegar
- 1 cup mirin or dry sherry
- 8 slices fresh ginger (each the size of a quarter)
- 8 whole star anise
- 1. Cut squash in half; scoop out seeds.
- 2. With a vegetable peeler, pare green skin from squash; discard. Using a slicer or knife, cut squash into 1/8-inch-thick slices (makes about 6 cups); rinse slices.
- 3. In a 4- to 5-quart pan, combine vinegar, mirin, ginger, and anise. Bring to boiling over high heat, then reduce heat and simmer 5 minutes. Add squash and return to boiling over high heat.
- 4. Transfer spiced mixture to a jar. Let cool and serve, or cover and chill up to 4 weeks.
- Nutritional analysis per 1/4 cup drained serving.
My Notes
Only you will be able to view, print, and edit this note.Add Note
Spiced Kabocha Squash Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Gifts, Make-Ahead
- CUISINE: American, California
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Meatless, Low Saturated Fat
- PUBLICATION: Sunset
More Recipes Like This
Warm Kabocha Squash SaladSunset
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy


text:
Laser Care For Onychomycosis: Can It Be Effective?
- Volume 23 - Issue 5 - May 2010
- 65069 reads
- 0 comments
The Noveon laser uses an infrared light, which causes inactivation of the fungus. The Noveon's two very specific infrared wavelengths have the unique ability to cause photo damage to microbes at physiological temperatures that can kill them directly or sensitize them to destruction.
The PinPointe FootLaser is currently undergoing a controlled multicenter study to evaluate its effectiveness. Early studies indicate a clinical response rate of 87 percent.8 There are other laser companies working on fungus destruction but those lasers rely on UVC light, which can have a higher cancer risk.9
The PinPointe FootLaser uses a single wavelength of light to cause destruction of the fungus cell specifically. The pinpoint laser light passes through the toenail without causing damage to the nail or surrounding skin. The laser has a proprietary pulsed beam that differentially abates pathogens versus healthy tissues, resulting in the inhibition of pathogen growth.
The patients receive safe, quick treatment with no drugs, no anesthesia and very little or no pain. The PinPointe FootLaser reportedly has minimal risks or side effects.8
Both lasers are currently being reviewed by the FDA for onychomycosis treatment and their respective treatment protocols. While neither currently has been cleared for a specific onychomycosis indication, the preliminary studies are very promising. Studies have shown not only good efficacy for the lasers but a high safety profile and good adherence as well since only one or a few treatments are required.10 Having a medical procedure that one can perform in one session can provide an enormous cost savings since multiple visits are not necessary.
Sharing Insights From Personal Experience As A Patient
I personally have tried topical, oral and laser treatment on the toenails on my left foot. I found topical medication only mildly effective. Since my onychomycosis is moderate to severe, topical medication is not indicated. Although oral medication did clear my nail significantly, re-infection occurred over time. I again tried oral medication but I experienced pain and tenderness in my liver area. I feel this may have been a gall bladder issue.
Finally, I tried the PinPointe FootLaser about one year ago. I found significant improvement, especially in my hallux nail. I believe another treatment may be required for a more complete clearing as laser protocols are continuing to develop. I also would not hesitate to have any further treatment with the PinPointe Foot Laser as any health risk seems to be almost nonexistent.
In Conclusion
Podiatrists have always embraced new proven technologies over the last few decades. We have introduced into our practices joint implants, absorbable hardware, arthroscopes, endoscopes and many other innovations. Indeed, new technologies can make a major impact on the lives of our patients.
Now we are getting a new tool that may either augment our treatment regimen for onychomycosis or perhaps completely replace it. We should not ignore this potentially invaluable tool but put it in our arsenal of treatment ideas. Over time, we may find that laser treatment for onychomycosis may become the standard of care for this pandemic we are facing.
Dr. Mozena is in private practice at the Town Center Foot Clinic in Portland, Ore. He is a Fellow of the American College of Foot and Ankle Surgeons and is board certified in foot and ankle surgery.


text:
Recent Appearances
Book Discussion on Hollywood Left and Right
Film historian Steven Ross presents a history of politics and the film industry. Mr. Ross examines the impact that…
The KaBoom Generation Panel
Sara Davidson moderated a panel discussion was held on people who embody the ideals of the 1960s. The authors also responded…
Book Discussion on Blue Rage, Black Redemption: A Memoir
Panelists talked about Stanley Tookie William's memoir, "Blue Rage, Black Redemption: A Memoir", published by…
Celebrities and Political Activism
Mr. Farrell spoke about his acting career and political activism by celebrities. He spoke about his work on behalf…
Appearance Stats
- 2011 Videos: 1 See all appearances
- 2009 Videos: 1 See all appearances
- 2007 Videos: 3 See all appearances
- 2005 Videos: 1 See all appearances


text:
Volunteers with the Jackson Salvation Army are still picking up the pieces from a devastating fire Friday morning. The blaze ripped through the organization's thrift store on Presto Lane, destroying everything inside.
But they're already bouncing back. Capt. Ken Chapman says the early morning wake-up call brought him news he didn't expect.
"Last week, the block was just lined with cars around here, with people giving end-of-year donations, needing those tax receipts at the end of the year," said Chapman. "And we were probably the fullest we've ever been with donations in this store."
But just as swiftly as the fire destroyed the thrift store, he says the kindness of others equally provided a way for them to continue. The easy part,he says, was securing a warehouse.
Chapman says New Horizon Church International made that decision almost immediately.
"Bishop Crudup has been so kind to allow us to use it. It's the old Sam's building," said Chapman. "It says 'flea market' on it. It'll have our shield on it by the end of the day."
They'll also eventually have a temporary thrift store opened to continue fulfilling the needs of so many in the metro. But to do that, they'll need things to fill it with, and that isn't so easy.
"This community gave us so much at Christmas time, and here we are asking again," said Chapman. "But we're asking not so much because we're in need but because we need to help this community."
If there's a silver lining to this tragedy, Chapman says it's the generosity of others doing for the Salvation Army what the organization itself has done for decades.
"And maybe now we can even do it better," said Chapman. "Sometimes bad things turn out to be really good things in the end. And that's what we trust in god for."
Copyright 2014 MSNewsNow. All rights reserved.
1909 Wynnton Road
Columbus, Ga. 31906
FCC Public File
EEO Report
Closed Captioning


text:
Oh my, it's been a long time since I've posted on here. Things have been busy, but hasn't it been for everybody?
I've finished a job I had a lot of hope for, started a new job and I'm working on my own thing as well. Luckily though, I have tomorrow off to do things like lunch with Sian and ready my book.
Posting will become far more regular from now on, I've missed you!


text:
Statewide Civil Process, Inc. | Process Servers Serving Texas
Who We Are
Our first priority is customer service. Statewide Civil Process, Inc. (SCP) is an "Attorney Support Services" company. Founded in 1999 as a private investigations firm, SCP's primary objective is to serve civil process throughout Texas. Our home base is located in Austin, but cover the entire state of Texas. We specialize in volume debt collection service of process. We can provide skip tracing, a minimum of two-addresses attempted for our volume clients, and the latest in service technology for our servers and clients alike. Whether you want to be updated by e-mail, check status on-line or talk with one of our friendly service managers, you will always have access to information.


text:
On Tuesday morning, GLORY World Series announced the signing of Canadian middleweight Simon "Bad Bwoy" Marcus, who is considered by many to be the top pound-for-pound kickboxer in North America.
"Marcus is an incredibly exciting talent who has been on the GLORY radar for some time," GLORY Matchmaker and Head of Talent Operations Cor Hemmers said in the official press release. "He joins a middleweight division which has all the world's top fighters at this weight. We look forward to some exciting fights from Marcus over the coming year."
GLORY recently announced their pay-per-view debut would be coming on June 21 in Los Angeles, California, with a one-night tournament featuring eight fighters in the middleweight division.
With the upcoming tournament, you would have to imagine Marcus will be one of the eight competitors in the field for the pay-per-view event.
If he is to join the eight-man tournament in June, he would have the opportunity to meet Joe Schilling, who won the four-man tournament at GLORY 10 Los Angeles, for the third time in his career.
UPDATE: GLORY quickly made it very clear that Marcus will be making his promotional debut in the middleweight tournament:
@jnsanchez you don't have to imagine, he's in!
— GLORY World Series (@GLORY_WS) April 15, 2014
The two have previously met twice under Muay Thai rules, with Marcus winning the bouts by decision and by stoppage.
A best case scenario for GLORY would be to have the two men meet in the final for the third time in their careers with the GLORY middleweight title on the line.
Below is the field of fighters currently announced for the June 21 tournament:
- Joe Schilling (Ranked No. 2 in Glory)
- Wayne Barrett (Ranked No. 4 in Glory)
- Alex Pereira (Ranked No. 6 in Glory)
- Melvin Manhoef (Debut)
- Simon Marcus (Debut)
- Bogdan Stoica (Debut)


text:
Glass Nail File
Shipping 3-6 working daysOver 850 brandsScandinavia's No 1 Fashion Site
Glass Nail File by Isadora is a luxurious nail file made from strong glass. Glass files have a longer-lasting performance. The transparent case protects the file against scratches. Cleaning it is done easy with the help of soap and lukewarm water.
Item no.: 217605-0416
Colour: Clear
Size reviewsSmall in size
More about the brandIsaDora is a Swedish beauty brand that offers a wide range of make-up products, including a full range of 100% Mineral make-up and other specialised products. High quality, product safety and on trend colour collections at affordable prices represent the essence of IsaDora's concept that you can find at Nelly.com.
Customer reviews
No reviews have been written yet.


text:
Photo with 1 note
My latest project. I call it RED.
Post with 1 note
Today I went to the mall and I had my eyebrows threaded to resemble Scarlett Johansson's for my upcoming Black Widow cosplay. I showed the woman a photo on my phone and asked if she could make them look like hers because I would be dressing as that character soon.
She said okay and after she was done she kept looking at me funny and then very awkwardly asked, "So….where do you work at?" I replied, "Oh, this isn't for work, this is for fun! This is my hobby."
She didn't seem too convinced and I am 98% sure that she now thinks I am doing freaky things in costume for money. At least, that was what it felt that she was implying. She looked skeptical even as I left the place.
I swear, I'm just trying to cosplay!! You guys believe me, right?
Photo reblogged from LOL Whatchu want with 2 notes
This is what the binder looks like, a Christmas present from vi. One of the two, in fact. I dont know how she knew, but this happened. And I love it. I dont feel pain, stress, or any kind of discomfort. Excellent.
I miss you, you beautiful lady! I also need to give you your gift!
Post reblogged from TemporalFox with 2 notes
I cried so much, this isn't fair!!!
Photoset with 5 notes
This year's Christmas shirt, Avengers themed!
Photoset reblogged from LOL Whatchu want with 74,938 notes
Turkish Halfeti Roses are incredibly rare. They are shaped just like regular roses, but their color sets them apart. These roses are so black, you'd think someone spray-painted them. But that's actually their natural color.
Although they appear perfectly black, they're actually a very deep crimson color. These flowers are seasonal – they only grow during the summer in small number, and only in the tiny Turkish village of Halfeti. Thanks to the unique soil conditions of the region, and the pH levels of the groundwater (that seeps in from the river Euphrates), the roses take on a devilish hue. They bloom dark red during the spring and fade to black during the summer months.
The local Turks seem to enjoy a love-hate relationship with these rare blossoms. They consider the flowers to be symbols of mystery, hope and passion, and also death and bad news.
Seeing a black rose in full bloom is a once-in-a-lifetime sort of thing. Don't miss it if you ever happen to be in Turkey during the summer.
(via Oddity Central)
I WANT!! If they must be a symbol of death then I want them to cover my grave!
Source: odditycentral.com
This is my project for my Audio for Animation class. We had to strip the scene of all of it's audio and provide everything ourselves.
I am proud of it, although now that I listen to it on my computer I am not hearing some of my foley effects, I'm hoping that doesn't count too much against me when the teacher grades it.
Post with 1 note
So, my cat has been missing for a couple of weeks. I live in the country were coyotes are a problem, and I had assumed that they had got to him. Sadly, this is a common occurrence and the animals are never seen again.
Tonight my brothers came home, and the headlights of the car lit up under the house, and they saw Ianto. I think my older brother's new dog was playing too roughly with him, because his death appeared accidental.
I just finished burying him with the help of my younger brother. Although I am saddened by it, I am at least happy to have the chance to put him to rest. It is not a chance I often get, so for that I am grateful.
In case you are wondering, yes, he was named after Ianto Jones from Torchwood. He was an avid hunter who loved protecting me. He was not fond of most other people. He is survived by his mother, Freyja, and his half-siblings Virgil, Noir, Hela, Eris, and Demeter.
You will be missed Ianto, farewell my friend.
Photo reblogged from Walt Disney Animation Studios with 11,958 notes
Character snow simulation - Anna, Frozen
This makes me want to animate some snow…I suppose I should actually know what snow feels and acts like. Stupid southeast Texas weather…
Photo with 10 notes
Should be doing my finals…………..but this seemed more important. I finally drew Loki!
So, we have internet connection issues in my household due to the many people staying here who are using the internet. My little brother (who is 22, btw, he is an adult), with his incredible stupidity, decided that while I was gone that he would just turn off my computer so that the connection on his computer would be stronger.
The problem with that?
I WAS WORKING ON MY FUCKING 3D ANIMATION FOR MY FINALS. Yes, I should have saved, but that is no excuse for him to just come into my room and destroy everything I worked on. I have to start over again now, because of his stupid actions. I am beyond pissed…I don't even have words for how angry I am. I just…I can't even…I can't.
I need to stab something.
Post reblogged from LOL Whatchu want with 929,080 notes
^reblogging again for that gif
Accurate gif is accurate
*my reaction if it was ever accidentally attached to my facebook*
Source: crossedoutlitanies
Photoset reblogged from CREATIO•X•CLAMUR with 4 notes
This was a branding/self-promotion project during one of my last semesters getting my BFA in Graphic Design. This would be something I would send a prospective employer that I greatly respect. Definitely a themed package and not something I would make for just anyone.
Not just reblogging because my boyfriend made this, but because I love this entire thing. When he showed me all I could think was "fuck….." because he's too damn perfect at everything! Seriously though, if I was in charge of hiring someone and they gave me a beautiful gift package with incense and tea, I would find it very hard not to hire them.
Photoset reblogged from LOL Whatchu want with 227,445 notes
And for all these reasons, I've decided to scalp you, and burn your village to the ground.
Source: goslinger
Photoset reblogged from Normal is Boring, I Do What I Want with 37,058 notes
Source: theladyasha
Page 1 of 7


text:
Search Sept 1998-
June 2004
June 2008
Vol 87: No. 3
From the President
From the Editor
Cover Story
All that jazz
Shot (put) heard round the world
Fighting words
Around the Arch
Alumni News & Events
Alumni Profiles
Class Notes
Class Notes Extras
Back Page
Back Issues
Contact Us
Ad Rates
Change Address
UGA Home
UGA Today
Campus Calendar
Alumni Online
The Georgia Fund
Gift Planning
Georgia Magazine
706-542-8059 (voice)
706-583-0368 (fax)
University of Georgia
286 Oconee St., Ste. 200 North
Athens, GA 30602-1999
Learning to serve, serving to learn
Developing a social conscience is an important step int he development of a human being. At UGA, students get credit for it.
Sharron Hannon
Nancy Williams, like a number of other UGA faculty members, was incorporating service-learning into her teaching long before she heard the term and became acquainted with its philosophical and pedagogical underpinnings.
For the past several years, Williams has taken a group of social work students to a summer camp at Rock Eagle 4-H Center to work with children who are burn survivors. Operated by the Georgia Firefighters Burn Foundation, Camp Oo-U-La (Cherokee for cool running water) is the only camp of its kind in Georgia and one of just a handful nationwide.
The students earn course credit while partnering with firefighters and medical personnel from all parts of Georgia to create a memorable experience for the children.
Its very challenging for the students, says Williams. They come from different backgrounds and have to learn about living in a group, away from home, and dealing with children who have burn wounds, scars and body image issues.
Many of these UGA students say it is the most meaningful class theyve ever had. A number have returned to the camp as volunteers after they graduate, and one former student, Serena Baldwin, went on to become program director for the burn foundation.
As further measure of the effects of exposure to service-learning, Williams has conducted research before and after the Maymester course to examine how students reacted to the intensive, hands-on experience. The results show that the students considered it a profound learning experience that enriched their professional identity as social workers.
Service-learning, Williams concludes, provides a way to make the values and objectives of the profession come alive for the students.
Williams is so convinced of the value of such experiences that she recently agreed to serve as the faculty associate for UGAs newly established Office of Service-Learning. The creation of the office, which is coordinated by Shannon Wilder, is part of an institutional effort to promote and expand service-learning at UGA.
Our overarching goal is to educate the larger university community about the pedagogy of service-learning and the benefits it offers to students and to faculty development, says Wilder, whose own interest in service-learning was developed during her doctoral studies.
The benefits of service-learning were noted by the Task Force on General Education and Student Learning, which recommended the creation of an Office of Service-Learning in its report to Provost Arnett Mace (see Rethinking Undergraduate Education in the September 05 issue of GM/www.uga.edu/gm/artman/publish/0509undergradeduc.html). But momentum was already building in that direction.
In January 2004, a service-learning interest group of faculty and graduate students began meeting monthly and a listserv and Web site were developed. Among the features of the Web site (www.uga.edu/servicelearning) is a definition of service-learningA philosophy and methodology involving the application of academic skills to address or solve real-life needs and problems in the communityplus information about service-learning components, characteristics, and outcomes.
The service-learning initiative is jointly supported by the Office of the Vice President for Instruction and the Office of the Vice President for Public Service and Outreach. The hope is that it will spur new collaborations between teaching faculty and public service faculty, who got a chance to interact at the annual Public Service and Outreach Conference last January, which focused on ways to link academic study, civic engagement, and scholarship.
We got a lot of momentum going at that conference, says Williams. The keynote speaker was Kenneth Reardon, who created the Cornell Urban Scholars Program, and he really galvanized us. It was an important moment in the history of service-learning on this campus.
To encourage and support faculty interest, the Office of the Vice President for Public Service and Outreach started a seed-grant program in 2004. A second round is being funded this year for the development of long-term, sustainable domestic and international outreach projects with a focus on service-learning.
The number and quality of proposals submitted in the 2004 cycle exceeded our expectations, says Art Dunning, vice president for public service and outreach. We hope this years response will be greater still.
Dunning says he particularly wants to encourage multidisciplinary collaborations focusing on strengthening the economic and social well being of people in the Southeast and in other parts of the world, including Africa, Asia and Latin America. We can be in Tifton or Tanzania, he says. We have some rich opportunities to reach out beyond the campus.
A global focus is evident in several service-learning activities already underway. As one example, students in the School of Environment and Design have worked for several years with local planners and community activists in Ghana to produce sustainable development plans that utilize principles of smart growth, economic restructuring, cultural tourism and environmental planning.
On the local front, several service-learning projects are under way in Clarke County schools. They run the gamut from students in the College of Agricultural and Environmental Sciences helping elementary school teachers teach science, to Spanish majors tutoring Hispanic students and serving as interpreters for parent/teacher conferences at Chase Street Elementary.
Service-learning is being incorporated into a surprisingly broad range of disciplines across campus. At the first fall meeting of the Service-Learning Interest Group, participants came from several UGA units, ranging from the new College of Public Health to the Department of Entomology. In addition to faculty, the group included graduate students and a smattering of undergraduates.
David Carswell, a fourth-year management major in the Terry College of Business, is such an enthusiastic proponent of service-learning that he thinks it should become a requirement for graduation. He told the group he intends to lead a student push in that direction.
tudents involved in UGAs residential First-Year Learning Communities (www.uga.edu/learningcommunities) will participate in service-learning projects as part of their spring curriculum. In addition, a student organization known as Globally Aware and Active People has affiliated with the Office of Service-Learning to act as an umbrella organization for individual students and student groups who want to cultivate global awareness and social action on campus. Led by Ashley Goodrich, a graduate student in social science education, the group already has an ongoing project in Tanzania.
Williams says she is glad to see the UGA community stepping up to the plate in embracing service-learning. Service-learning has sound philosophical roots, she says. But it also is increasingly grounded in scholarship that shows this is a productive and viable learning approach.
Evidence that service-learning is a hot topic in higher education these days is readily apparent. In October, UGA hosted the National Outreach Scholarship Conference that brought participants from 37 states to campus.
At a plenary session, UGA President Michael F. Adams moderated a panel of university presidents who discussed how the scholarship of engagement is not only transforming their institutions but also the communities with which they interact.
The panelists included the former and current chancellors of Louisiana State University, where the basketball arena was transformed into an acute-care field hospital for victims of Hurricane Katrina. Some 30,000 evacuees came through for medical evaluation, and 6,000 were treated there by medical personnel assisted by thousands of volunteers including LSU faculty, staff and students.
Though not on the same scale, UGA, like other universities in the Southeast and across the country, also participated in Katrina relief efforts, including providing shelter for some 600 evacuees at Rock Eagle 4-H Center. Academic institutions of this size are uniquely positioned to respond to these kinds of challenges, Adams noted.
The conference also featured hundreds of concurrent sessions led by researchers and scholars from around the country. Among UGA presenters was Richard Kiely, an assistant professor in the College of Education who has just been named a John Glenn Scholar in Service-Learning by the John Glenn Institute at Ohio State. Kiely is one of just 25 people in the country to receive this honor.
Bringing together faculty like Kiely and Williams with others who want to learn about service-learning is one of the goals of the Office of Service-Learning. The creation of the office is a way to build infrastructure and support for service-learning, says Wilder. We want to help faculty connect with and learn from each other.
Williams admits that incorporating service-learning into courses can be a challenge. Faculty have to have a sense of adventure about this, she says. They have to have a willingness to step outside their comfort zone and have their efforts to do something different be appreciated and valued by their departments. Its crucial that the University build incentives, infrastructure and support.
But there are plenty of intrinsic rewards for faculty who do get involved in service-learning, she hastens to add. Seeing students deepen their value systems, become responsible citizens and come alive in learning is deeply satisfying, she says. Its kind of like having a baby. You hear about the hard work and the responsibilities, but you cant fully understand the joy until youve done it.
Sharron Hannon is director of public relations for academic affairs.
Top of Page
photos by Dot Paul
Click on image to enlarge
Service-learning projects include UGA Spanish majors tutoring Hispanic students at Athens Chase Street Elementary.
(from left) Shannon Wilder coordinates the service-learning office.


text:
A federal judge has rescheduled the trial of an inmate accused of participating in a deadly prison riot last year in Mississippi.
One guard was killed and 20 people were injured in the May 20 riot at the privately run Adams County Correctional Facility in Natchez, which holds illegal immigrants convicted of crimes in the U.S.
Marco Perez-Serrano has been identified as the first person to attack correction officer Catlin Carithers, who died.
Court records say Perez-Serrano, also known as Jesus Fernando Ochoa, hit him with a food tray.
Attorney Joseph M. Hollomon asked for a delay of the June 3 trial. It is now scheduled for Aug. 19.
It took hours for authorities to control the riot, which grew to involve hundreds of inmates.
1820 TV Road
Telephone: 601.372.6311
Can't find something?
All content © Copyright 2000 - 2014 Media General Communications Holdings, LLC. A Media General Company.


text:
The head of the Palestinian Olympic Committee told Saturday of the "battle" to get to the Asian Games just weeks after a brutal 50-day war in Gaza.
IEA says oil market in 'shock' from N.America shale
A Consol Energy gas drilling rig explores the Marcellus Shale outside Waynesburg, Pennsylvania last year. Booming oil production in North America brought on by the shale energy revolution has created a global "supply shock" that is reshaping the industry, the International Energy Agency said on Tuesday.
"North America has set off a supply shock that is sending ripples throughout the world," said IEA Executive Director Maria van der Hoeven while presenting the agency's five-year outlook for the oil market.
The shale oil and gas boom has become the gold rush of the 21st century, with tens of billions of dollars in revenues and hundreds of thousands of new jobs in places as remote as North Dakota, in the Great Plains of the United States.
"A mature economy which some 150 years ago had been the cradle of the oil industry, but had since faced what seemed like an irreversible production decline, (has) all of a sudden found itself at the centre of a new oil boom," the IEA said.
The boom has created a brand new energy supply in a development that "will be as transformative to the market over the next five years as was the rise of Chinese demand over the last 15."
While Canada has long been a major energy exporter, the rise of shale-based hydrocarbons has meant a crucial change for the United States, which could move from the being world's leading importer of oil to a net exporter within the next few years.
An IEA forecast in November had already made headlines in forecasting that the United States would become the world's biggest oil producer by 2017 thanks to shale energy.
But the some of extracting methods behind the boom have proved controversial, with environmentalists worried they pose a major threat to the environment and may even trigger earthquakes.
On the back of this unconventional output, the IEA said it expected North American supply to grow by 3.9 million barrels per day (mbd) from 2012 to 2018, or nearly two-thirds of total forecast non-OPEC supply growth of 6.0 mbd.
But North America was "just one part of the story" the IEA said as production capacity in traditional OPEC suppliers in the Middle East will continue to grow in the next five years, "though adversely affected by growing insecurity in North and Sub-Saharan Africa" in the wake of the Arab Spring uprisings.
OPEC capacity, which counts for 35 percent of today's global oil output, is expected to gain 1.75 mbd to 36.75 mbd in 2018, about 750,000 barrels per day less than under a 2012 forecast
"In virtually every other aspect of the market, developing economies are in the driver's seat," the IEA said with non-OECD economies overtaking OECD nations in terms of oil demand for the first time this quarter.
"The demand trend for the OECD appears entrenched in a long-term structural decline which is expected to persist through the forecast," the report said with non-OECD demand estimated to rise from 49 percent of global demand in 2012 to 54 percent in 2018.
The IEA, an OECD offshoot that tracks the energy market for the world's industrialised nations, meanwhile raised marginally its earlier outlook for global oil demand growth in 2013 to 90.6 mbd.
The forecast for non-OPEC supply in 2013 meanwhile was raised 50,000 to 54.5 mbd due to strong output in North America.
Celebrity Gossip
Tim McGraw admits he enjoys intimating his daughters' boyfriends as he isn't entirely comfortable with them dating.
Top Stories
Giambattista Valli expands his range with the introduction of his new line called Giamba.
Date 8 mins ago, Duration 2:06, Views 0
Forbes Business
During a summer of skimpy bathing suits and bare sundresses, many women are thinking about one number. It's not the number of diapers they need to cart to the Hamptons or the balance of their bank accounts. This season most women will be obsessing about their weight. And it seems they will try anything to drop the pounds.


text:
Vortex is here for you to use! Our flexible space and excellent equipment are available for a variety of purposes – community and corporate, workshops, meetings and rehearsals.
For further information and to book:
Call 020 7254 4097
Email email@example.com
A deposit will be required to confirm a booking.
An unusual and inspiring space for your meeting, workshop or training day. Catering, various room layouts and equipment available.
Competitive rates, PA and backline included. Plenty of space for a large number of musicians.
Want to put on your event at the Vortex? We're open to working with promoters who fit with our programme.
We can help you put on the perfect party – downstairs bar and upstairs club spaces available to hire.
PA, projectors and other outdoor equipment available to hire.
Support the Vortex
The Vortex Jazz Foundation, a registered charity, supports the Vortex and projects in and around Gillett Square. You can make a donation to the Vortex Jazz Foundation through Charity Choice: Donate
Subcribe to our mailing list
For up-to-date gig information,news and ticket offers
More Pages


text:
Tennis Elbow Center - Saint Joseph, MO
WebMD Physician Directory
Saint Joseph, Missouri
Tennis Elbow
Tennis elbow facts
Other Related Tennis Elbow Articles
Emergency Contact for Saint Joseph
Nearby Saint Joseph Hospitals *
Northwest Missouri Psych Rehab
Heartland Hospital
Atchison Hospital
Saint Luke's Northland Hospital
Cushing Memorial Hospital
Saint John Hospital
Dwight Eisenhower VA Med Cntr
*Provider Directory Terms of Use:
The WebMD 'Provider Directory' is provided by WebMD for use by the general public as a quick reference of information about Providers. The Provider Directory is not intended as a tool for verifying the credentials, qualifications, or abilities of any Provider contained therein. Inclusion in the Provider Directory does not imply recommendation or endorsement nor does omission in the Provider Directory imply WebMD disapproval.


text:
Creation Short Film - Today's Christian Videos
Press the button below if you liked this video! Thank you! =D
6,865 views
Posted By populist 2008-03-17T00:00:00
Text and images displaying the creation story.
More videos from this user
- Here I am to Worship36,510 views
- Christian Worship Arts Gathering19,254 views
- Central Christian Church Creativ...13,407 views
- I Will Sing of His Love15,132 views
No playlists found for this account.
Recommended for you
- Spiderman vs. Biblemanpopulist00:00:4614,662 views
- Here I am to Worshippopulist00:04:4236,510 views
- Christian Worship Arts Gatheringpopulist00:02:2119,254 views
- Central Christian Church Creative Arts Teampopulist00:03:2713,407 views
- I Will Sing of His Lovepopulist00:01:4315,132 views
- Children do a song and dance numberpopulist00:04:1111,347 views
- Youth Group sings I Love Jesuspopulist00:03:047,548 views
- The Tomb of Jesuspopulist00:06:363,797 views
- The Trial of Jesuspopulist00:08:123,781 views
- Jesus" First Words on the Crosspopulist00:11:103,090 views
- Basic New Testament Greek Exercisespopulist00:13:163,903 views
- Rabbi Thomson with Max Lucadopopulist00:11:266,340 views
- Thai Pastor's Testimonypopulist00:10:204,258 views
- Laura Miles' Testimonypopulist00:01:373,496 views
- Steve East's Testimonypopulist00:02:033,275 views
- Seremban Chinese Church Youth Camppopulist00:05:143,796 views
- Saved by the Bellpopulist00:04:384,311 views
- Church Linebackerpopulist00:05:449,666 views
- Pimp my Ridepopulist00:12:474,454 views
- New Orlean's Chinese Baptist Church Youthpopulist00:02:123,068 views


text:
From a purely logical
From a purely logical standpoint, yes, Ron Paul appeals to a wider range of people.
From a reality-based standpoint, that is obviously completely and utterly false. Rand will easily surpass Ron in support, rightly or wrongly.
Freedom in our lifetime! - fiol.us
- Login to post comments


text:
Search the contact & biographical information for all KPMG in Ireland partners by function / service area & location.
KPMG supports various charities through monetary donations & organised fundraising events.
The key ingredients of the success of the aviation industry in Ireland are the expertise and innovation of the people and companies involved.
The performance of the agri-business sector is critical to Ireland's economic well-being. KPMG have partnered with the Irish Farmers Journal to produce the second annual agri-business report.
Finance (No. 2) Bill 2013 was published on 24 October 2013. This site will be regularly updated to reflect changes to the Bill as it passes through the various stages of the legislative process, before enactment as Finance (No. 2) Act 2013.
Choose Ireland is KPMG's guide for those considering locating in Ireland. It focuses on Ireland's key selling points, outlining many of the advantages to be considered when locating here.
The KPMG Seminar Series has been developed to help keep you fully updated on a range of highly topical subjects.
The KPMG Alumni programme helps former KPMG people stay in touch with the firm, reconnect with past colleagues and develop valuable business connections.
+353 1 410 1342
Shaun is the Managing Partner of KPMG in Ireland and is a member of KPMG's Global and EMA boards. He has held a number of management positions within the firm. Up to his election as Managing Partner he was the firm's Head of Tax & Legal Services.
He provides tax advice to a wide range of Irish and multinational clients and has extensive M&A tax experience, advising businesses across a number of industry sectors.
Download vCard *
* Not compatible with mobile devices
KPMG's all-Ireland Tax practice provides the latest Irish and UK technical advice from professionals with a focused specialism relevant to your business.
© 2014
KPMG, an Irish partnership and a member firm of the KPMG network of independent member firms affiliated with KPMG International Cooperative ("KPMG International"), a Swiss entity. All rights reserved.
KPMG International Cooperative ("KPMG International") is a Swiss entity. Member firms of the KPMG network of independent firms are affiliated with KPMG International. KPMG International provides no client services. No member firm has any authority to obligate or bind KPMG International or any other member firm vis-à-vis third parties, nor does KPMG International have any such authority to obligate or bind any member firm.


text:
Definition of European Community in English:
European CommunitySyllabification: Eu·ro·pe·an Com·mu·ni·ty
(abbreviation: EC)
The European Community was formed in 1967 and includes the European Commission, the European Parliament, and the European Court of Justice. Until 1987 it was commonly known as the EEC. The name European Communities is still used in legal contexts where the three distinct organizations are recognized. See also European Union
Definition of European Community in:
- The British & World English dictionary
Get more from Oxford Dictionaries
Subscribe to remove adverts and access premium resources


text:
Executive Editor Linda Vaccariello explored the history behind our defunct subway through the University of Cincinnati's newly digitized archives. Take a look at some super zooms of those highly detailed photographs for a slice of Cincinnati life in the early 20th century.
Originally published in the May 2013 issue.
Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Cincinnati Magazine Insiders account. Please login below to complete the Facebook login process.
Copyright © 2014. All rights reserved.
In partnership with Marketron Interactive


text:
Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Found October 18, 2012 on Mets Merized Online:
PLAYERS: Terry Collins, David Wright, RA Dickey, Carlos Beltran, Bobby Valentine
TEAMS: New York Mets, St. Louis Cardinals, Boston Red Sox
TEAMS: New York Mets, St. Louis Cardinals, Boston Red Sox
Contract extensions will be all the buzz this offseason for the Mets. The team's only superstars, David Wright and R.A. Dickey, both are coming up on option years, so all the talk has been centered on them agreeing to contract extensions before making any other moves. But there's another potential extension that may be discussed this offseason: an extension for manager Terry Collins. Collins signed a two-year contract in November, 2010 with a third-year option for 2013. Sure enough, even before the 2011 season was through, the Mets exercised Collins's 2013 option. Through two seasons in Flushing, Collins has a record of 151-173 with two mediocre-at-best teams. The team finished in fourth place in the NL East both seasons. At least last year, the Mets had a little bit of firepower with Jose Reyes and a half-season of Carlos Beltran. This year, it was really a team of unproven players other than David Wright. Maybe Collins's two seasons didn't end up so favorably, but there were times...
Original Story: http://metsmerizedonline.com/2012/10/...
Comments are closed.
What do you think?To leave a comment, you can:
Kirk Nieuwenhuis: What role does he have in 2013?
Dickey undergoes successful surgery to repair injury
Is Matt Harvey A Cy Young Contender In 2013?
Mets News: Fred Lewis Also Chopped From 40-Man Roster
2012 Mets Player Review: Dillon Gee, RHP
Mets RHP R.A. Dickey has abdominal surgery
2012 Mets Player Review: Jonathan Niese, LHP
Mets Long Time Coach, Eddie Yost, Passes Away
Mets' Dickey undergoes abdominal procedure
Grady Sizemore: A Risk The Mets Have To Take?
Are You Unsure About The Direction Of The Team?
On Schmucks, Tickets, And The Little Things: A War Slightly Less Civil
Mets Injury News: R.A. Dickey Undergoes Surgery
MLB News
Delivered to your inbox
You'll also receive Yardbarker's daily Top 10, featuring the best sports stories from around the web. Customize your newsletter to get articles on your favorite sports and teams. And the best part? It's free!
Follow us on Twitter
|Latest Rumors
|Best of Yardbarker
These Crazy Childhood Stories About Weird Friends And Families Will Make You Never Want To Have Kids
Today's Best Stuff
For Bloggers
Join the Yardbarker Network for more promotion, traffic, and money.
Company Info
What is Yardbarker?
Yardbarker is the largest network of sports blogs and pro athlete blogs on the web. This site is the hub of the Yardbarker Network, where our editors and algorithms curate the best sports content from our network and beyond.


text:
Eye Shadow, Now in Shades of iPhone Apps
Need more proof that Steve Jobs has taken over the world? Kohl's department store is selling a makeup kit called "eyemobile," which features eyeshadow shades that closely resemble an iPhone screen. Can an eyeshadow app be far behind?
I loved as much as you'll receive carried out right here. The sketch is tasteful, your authored material stylish. nonetheless, you command get bought an shakiness over that you wish be delivering the following. unwell unquestionably come more formerly again since exactly the same nearly a lot often inside case you shield this hike.
What i don't understood is in reality how you are now not really much more smartly-favored than you might be right now. You are so intelligent. You recognize therefore significantly in the case of this topic, produced me personally consider it from so many various angles. Its like men and women don't seem to be involved unless it is one thing to do with Girl gaga! Your personal stuffs excellent. Always maintain it up!
Thank you for this wonderful post! It has long been very helpful. I wish that you will continue sharing your knowledge with us.
We're a group of volunteers and opening a new scheme in our community. Your website offered us with valuable information to work on. You have done an impressive job and our whole community will be thankful to you.
I value you taking the time to create this publish. It continues to be quite helpful to me certainly. Enjoy it.
Aw, this was a top notch write-up. I'd want to be able to write like this as well.
Very nice post, thank you a lot for sharing. Do you have an RSS feed I can subscribe to?
Keep 'em coming… you all do such a great job at such Concepts… can't tell you how much I, for one appreciate all you do!
There is obviously a bunch to identify about this. I assume you made various nice points in features also.
Simply, admirable what you have done here. It is pleasing to look you express from the heart and your clarity on this significant content can be easily looked. Remarkable post and will look forward to your future update.
I just couldnt leave your website before telling you that we really enjoyed the quality information you offer to your visitors⦠Will be back often to check up on new posts
I still can not quite believe that I could become one of those reading the important suggestions found on your web site. My family and I are sincerely thankful for the generosity and for providing me the advantage pursue my own chosen career path. Appreciate your sharing the important information I got from your web site.
There are some interesting time limits on this article but I donât know if I see all of them center to heart. There's some validity however I will take maintain opinion till I look into it further. Good article , thanks and we would like extra! Added to FeedBurner as properly
Considerably, this post is really the sweetest on this notable topic. I harmonise with your conclusions and will thirstily look forward to your incoming updates. Saying thanks will not just be sufficient, for the phenomenal clarity in your writing. I will directly grab your rss feed to stay informed of any updates. Admirable work and much success in your business dealings! Please excuse my poor English as it is not my first tongue.
I have got one recommendation for your webpage. It appears like right now there are a few cascading stylesheet issues when launching a selection of web pages inside google chrome and firefox. It is working alright in internet explorer. Probably you can double check this.
Unquestionably believe that which you said. Your favorite justification seemed to be on the web the simplest thing to be conscious of. I say to you, I certainly get irked whilst individuals consider worries that they just do not know about. You managed to hit the nail upon the top as well as defined out the entire thing without having side-effects , individuals can take a signal. Will likely be back to get far more. Thanks
Could you tell me which is the very best really simply syndication reader to subscribe on your site?
I image this may well be diverse upon the written content material? however I still imagine that it could be appropriate for nearly any type of topic material, as a result of it would often be enjoyable to resolve a heat and pleasant face or perhaps pay attention a voice when preliminary landing.
I image this could be diverse upon the written content? in spite of this I nonetheless consider that it could be appropriate for just about any form of topic material, because it could regularly be enjoyable to decide a heat and delightful face or possibly listen a voice whilst preliminary landing.