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Just joined the forum. Have been a Vision owner since 10/08 and love the bike!
Now I need some help please.
Anyone replace a headlight bulb yourself? This is the second one to burn out. First one went out while still under warranty so had the dealership do it. The manual says to take out the air filter and pull off the boot, then take of the clip/pin. Sure sounds easy, but the dealership took the whole front end off to do it as they couldn't get their little fingers in. I took out the air filter, was able to pull half of the rubber boot off, but couldn't get the top part of the boot to come free. Any suggestions????
Thanks in advance
Registered: April 3, 2009
Riding: H-D custom FXR, GSXR 1000, Buell XB12S
Posts: 609
Sorry.... haha
Registered: February 20, 2009
Riding: 2010 FLHTK, previously 08 VV premium tour
Posts: 2087
Registered: May 5, 2008
Riding: Cobra Driver, Callaway Irons
Posts: 3888
Hope this helps. Oh, welcome.
Since I have the unique pleasure of having MY OWN VICTORY TECH (a buddy of mine just got "let go" from my dealership) when my 3rd - yes I said the 3rd - bulb burned out, I had him put in another one. It took him/us about 3 hrs to disassemble the front end, replace the bulb, and re-assemble the front end. The hardest part is getting those damn 10 mm bolts off & on the mirror backs. I think we could do it in less time now that "we're experienced" in doing it.
I can't figure out why they keep burning out. Yes, it's always the low beam bulb that goes, which makes sense since they're on all the time.


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Parental Controls allow you to limit the programs that can be viewed on your TV so you can make sure your family doesn't watch anything you don't feel is appropriate. Before using Parental Controls you have to set up your blocking preferences. You can block programs five different ways:
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subset: commoncrawl


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UMD is Hosting 'Farm to Fork' Events
Posted at: 09/17/2013 8:01 AM
| Updated at: 09/17/2013 8:34 AM
UMD is inviting the community to experience the bounty of it's farm from September 17th-19th in celebration of Food Day, traditionally on October 24th, a nationwide movement for healthy, affordable and sustainable food.
Events run Tuesday through Thursday, and are focused on experiencing UMD's 10-acre organic farm and enjoying it's fruits and vegetables.
A series of events is planned.
- Tuesday the 17th at the UMD Food Court, there will be a Fresh & Healthy Cooking Demo with food from the UMD farm from 12:00 - 12:45 PM.
- Wednesday the 18th at the Kirby Bus Hub, they will host Market Day in the Plaza, where local farmers will sell their produce from noon to 4:30 PM.
- On Thursday the 19th, there will be farm tours leaving from the Bus Hub. Please arrive ten minutes early, tours leave at noon and 1:00 PM, tours are one hour in length.
- You can work the fields, and cook your own dinner on the 19th. From 12:00 - 5:00 PM. Register online for this one, it will take place at the UMD Farm and at the Dining Center.
- There will be a Farm Talk from 2:00 - 3:00 PM at the Plaza Food Court on Thursday. You will learn how food is grown at the farm, and how UMD Dining Services is using the food in their operations.
- And dinner at the Dining Center on Thursday at 5:00 will feature a local menu item!
You can find more information online.
|Print Story


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1973 Oldsmobile Delta 88 Royale Convertible with 45,000 original miles. Fully restored from the ground-up, everything was fixed or replaced making this land-yacht look... More
1975 Oldsmobile 88 Delta Royale Convertible, One owner like new, has only 7500 original miles, sticker price still in window. Cranberry red interior and exterior with... More
You've seen some full-sized luxury drop-tops on our site before and they always find new homes. Why? Because cars like this 1972 Oldsmobile Delta... More
1980 Oldsmobile Delta 88 Royale - NO WORRIES CLASSIC. V-8 engine, A.T., P.S., P.B., P.W., P.D.L., New Air Conditioning, New cloth. New paint on... More
1982 Oldsmobile Delta 88 Royale 2 door; It has a 5.0 Litre V8 engine, auto transmission, interior is in good condition, paint is nice.... More
Oldsmobile 1972 Delta 88 Royale convertible, new fan clutch, carpet, shocks, transmission mount, modulator valve on transmission; tires have high rubber, perfect top, everything... More
Oldsmobile 1973 Delta 88 Royale convertible, a very rare example of a completely rust-free, original, unmolested, 54,000-mile 1-owner car in mint condition, superbly maintained... More
1973 Oldsmobile Delta 88 Royale, 47k original miles. There are a few scratches and small dents on car but the car has been in... More


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During House debates over the impeachment of President Richard Nixon, Representative Barbara Jordan delivered these televised remarks explaining her reasons for supporting each of the five articles of impeachment. The public's positive response raised Jordan's profile considerably. On July 27, 1974 the House Judiciary Committee recommended Nixon be impeached and removed from office. Nixon announced his resignation from office on August 8.
Representative Barbara Jordan's Corrections to the Transcript of Her Statement, 7/25/1974, Records of the US House of Representatives (ARC 4411374)
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When I woke up the next day, I realized I had slept until 12:30. I stretched and got dressed. I had gotten Alice to put red streaks on the tips of my hair last night-although it wouldn't last long because of the venom pulsing along with blood in my veins. So I straightened my hair and skipped down the stairs. I pirouetted past Rose and she laughed. Esme asked, "Why, may I ask, are you so happy, Nessie?" I… Continue
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~I changed my pic to Nessie's spring dance pic!~ I ran outside the next morning into a warm mist. It was always humid in Forks, but I could get used to it. It was much better than Alaska, where I had to have Jake around to keep me warm all the time. Which I'm not complaining about now, but then I thought he was just obnoxious with his being around ALL THE TIME. Today would be a good day, though. Jake was… Continue
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I woke up the next morning with a mission: stay away from anyone I didn't know at school. Just family or wolf pack. That's it. I changed into black skinny jeans and a white T-shirt (which was off the shoulder, of course) and my Converse. I had to be on the DL for now. I jumped off the rail of the stairs and landed on my feet. I ran a hand through my hair and looked in the mirror. My eyes were their rich chocolate-y brown, as usual. The color made my… Continue
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I dipped a bare toe into the cool waters and sighed. No wonder Jake loved it here so much. I turned and saw Jake standing on a black rock, a sour look on his face. I smiled sweetly and he melted for a second, then shook his head like he always did around me, to stay on track. He asked, "Why are you here, Renesmee?" I said, puzzled,"To come and see you, Jake." He groaned and said, "You know what the bloodsucker said about the woods, Ness. You're not… Continue
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Don't have an hour to watch President Obama pontificate on the future of national security? No worries! Watch the key moments from his speech in less than 250 seconds.
Tweet first, ask questions later. (larger image)
In case you you missed the media's epic fail this afternoon, check out this chart.
Carlos Arredondo, the Boston Marathon hero in a cowboy hat, tells us what he saw yesterday.
As a conservative concerned with stabilizing families to rely less on government aid, I have been convinced: I've been worrying about the wrong thing. Stopping same-sex marriages does nothing to support families battered by economic adversity. Instead, it excludes and punishes people who seek only to live as conservatives would urge them to live. Treating same-sex partnerships differently from husband-wife marriages only serves to divide and antagonize those who ought to be working together.
But defending our freedom is not the job of our military alone. We must all do our part to make sure our God-given rights are protected here at home. That includes our most fundamental right as citizens: the right to vote. When any Americans – no matter where they live or what their party – are denied that right simply because they can't wait for five, six, seven hours just to cast their ballot, we are betraying our ideals. That's why, tonight, I'm announcing a non-partisan commission to improve the voting experience in America.
As we do, we must enlist our values in the fight. That is why my Administration has worked tirelessly to forge a durable legal and policy framework to guide our counterterrorism operations. Throughout, we have kept Congress fully informed of our efforts. I recognize that in our democracy, no one should just take my word that we're doing things the right way. So, in the months ahead, I will continue to engage with Congress to ensure not only that our targeting, detention, and prosecution of terrorists remains consistent with our laws and system of checks and balances, but that our efforts are even more transparent to the American people and to the world.
We know our economy is stronger when our wives, mothers, and daughters can live their lives free from discrimination in the workplace, and free from the fear of domestic violence. Today, the Senate passed the Violence Against Women Act that Joe Biden originally wrote almost 20 years ago. I urge the House to do the same. And I ask this Congress to declare that women should earn a living equal to their efforts, and finally pass the Paycheck Fairness Act this year.
The greatest nation on Earth cannot keep conducting its business by drifting from one manufactured crisis to the next. Let's agree, right here, right now, to keep the people's government open, pay our bills on time, and always uphold the full faith and credit of the United States of America. The American people have worked too hard, for too long, rebuilding from one crisis to see their elected officials cause another.
Our State of the Union live chat (complete with livestream) is up and running! Come join our awesome political columnists: John Avlon, Michelle Cottle, Mark McKinnon, Michael Tomasky, and Howard Kurtz (plus your humble social media editors)!
Oh hey!
Interested in gifs, Twitter, and "the news"? We're looking for a winter/spring social media intern (based in New York and eligible to receive school credit) to join the team behind nwktumblr. Apply today! Just don't forget to mention tumblr somewhere in your application. That's pretty much how you'll get past the first round.
Come Internet with us!
President Obama tears up while talking to the nation about the school shooting today in Connecticut
We're covering this terrible school shooting over on the website. Go here for the latest.
[photo: REUTERS/ Michelle McLoughlin]


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Join 500,000+ Artists
Its' free and it takes less than 10 seconds!
Steve Somers
C.O.W. #168 Freestyle Creature - VOTING!!
Topic: Freestyle Creature Round
Deadline for the voting: Monday March 8 2010
Posting thread (closed): http://www.conceptart.org/forums/sho...d.php?t=182023
Last edited by scorge; March 2nd, 2010 at 02:56 AM.
current portfolio:
When is the deadline xactly? I always seem to miss it by a day or so...
Artist: Charanty
Concept: Swamptrap
Swamptrap is an aquatic animal from the endless swamps of Poseidon II. In the process of evolution Swamptrap became were like with a plant named Poseidon's Lily. That's why many hebrivores are often get confused. When anything touches it leaf-like limbs Swamptrap radidly squeezes it.Digesting system of Swamp trap allows it to eat it's prey literally with it's own limbs.
Artist: Artofinca
Concept: Batteh
"Batteh" is devolved bat who dont uses his wings for flying anymore.
Now he stalk the land searching for fruits and small mammals.
My Sketchb00k regular updates
-= i am looking for work =-
DeviantArt . CGhub gallery . www.artofinca.com . Blog
Artist: Vaejoun
Concept: Clubelope
The Clubelope is a very rare relative to the antelopes. It is the biggest known antilope and by far the heviest, it is almost as muscular as a buffalo. It lives in the wide savannah of africa eating grass and leaves on the ground.
Its head has a very long and flexible extension, holding a strong wipe like sinew with a cub at its and. The cub is surprisingly light, because its made of hair.
When the clubelope is attacked it can scare and confuse the predators by spreading their ears. When you look at it from the front the pattern looks like a big grim face. If that doesnt work the antilope can swing the club over its head and strike at the predator. The clubelope is quite accurate when it comes to aiming with it. For the case the club misses, two side horns give some extra protection.
The clubelope then swings the club back on its back by a movement and its strong neck muscles.
Artist: NeonDragon
Concept: Bogworm
"Bogworms" Are a closer relative to a salamander than to a dragon. Despite their appearance, they are peaceful herbivores. Since they live in the "Black Bogs", they always have to stick their faces in the black, oozy waters to reach their food, giving them the appearance of a savage animal caked in dry blood.
They live in packs. The alpha wears the skull of the previous alpha as a sign of pride and dominancy, not savagery or tyrancy.
First COW. Hope it's good!
Last edited by NeonDragon; February 28th, 2010 at 04:35 PM.
Artist: CarlosNCT
Concept: Rayadito del ala
Last edited by CarlosNCT; February 28th, 2010 at 05:22 PM.
I'm BES: Bad English Speaker xD
My CA-gallery
My Blog
My DeviantArt
Prints For Sale
Artist: monotony
Concept: Tsih Varal or "Lovebee"
The Tsih Varal or "lovebee" as the Maya would have called it was the largest flying insect ever living in the guatemalan tropic forrest. Little is known about the Tsih Varal as the were extinct before 500 AD. It's decorative floral back and the colorful body filled with delicious nectar made it the native's favourite prey. When caught and drenched of the sweet and as scientists say slightly hallucinogenic fluid the "Lovebird" was usually stuffed with wool to remain it's unique size and form. After the head and legs were removed it was a very rare and highly appreciated gift and embellishment.
Concept: Syringe Beetle
When the colonists first discovered the beetle, it sparked terror throughout the group. The beetle climbs on high branches or overhangs and waits for prey to walk under them. Then they drop down and plunge their barbed legs into their victims so they can not be thrown off. Then they inject their prey with a toxin that paralyzes or kills depending on the victims size. Then it starts to eat quickly in case the victim gets movement back or another large predator decides to come along. the females choose mates by the amount of toxin they can create as this allows larger prey to be taken. After mating the males find a prey item and injects it as the female burries into it to lay her eggs.
Last edited by McGhoul; February 28th, 2010 at 07:08 PM.
Artist: Hellfire
Concept: Lycus Gorgorothus
Last edited by Hellfire; February 28th, 2010 at 07:15 PM.
"Better to be judged by twelve than carried by six"
Artist: audit
Concept: Bluespore Stag
A particular species of grass-like fungus has adapted to grow in the hide of the male Bluespore deer, and usually sprouts in early maturity as the stag begins its first rutting season. In older animals the fungal stems cover much of the back, flanks and limbs. After the stag's death the fungus will consume the body, providing it with enough energy to fruit, after which it too will die back, leaving nothing - not even the creature's skeleton - behind. This astonishing lifecycle has yet to be adequately explained by evolutionary biologists.
Artist: lkjhgfdsa
Concept: fryst vingar av den svarta himlen
That which rides at the vanguard of the frozen skies,
who's breath freezes the hardest of hearts;
who's piercing scream sends the boldest men to cower and pray,
Harbinger of the coming winter.
The word anarchy comes from the ancient Greek αναρχία in which αν meant without and αρχία meant first a military leader and then ruler. Anarchist society is one without rulers: a classless, non-hierarchical society.
You need people like me.
You need people like me so you can point your grubby fingers and say, "That's the bad guy.""
SKETCHY Book
Artist: Lenorekitty
Concept: The Crested Soura
The Crested Soura is the largest carnivore in Brubeo Canyon. Males can measure 55cm (at the shoulder) and weigh up to 147 kilos. Females tend to be larger and more aggressive than males. They are opportunistic eaters, consuming anything from small game to plants and berries.
The Crested Soura's feet are well suited for climbing with flexible toes and strong claws. Their long tails help the animal balance as well as dissipate heat from its body. While the reason for the boney plating on the skull is unknown, it is believed that it aids with some heat dissipation and dew collection, as individuals have been spotted licking each other's faces at sunrise
Last edited by Lenorekitty; March 1st, 2010 at 12:57 AM. Reason: updated description & image
My Sketchbook!
My Website: BrynnArt.com
My CA gallery
Artist: Grimstitch
Concept: Forest King
These rarely seen, large, herbivores have a startling appearance but are quite harmless. Legends portray them as magical spirits and protectors - and perhaps they are?
(am hoping to eventually complete a whole series of otherworldly forest creatures to match)
Last edited by Grimstitch; February 28th, 2010 at 08:37 PM. Reason: typo
Artist: JanJager
Concept: Gigantus Gigantus
Big rigid dinosaur. Not detect yet. The fossils to big to be recognised at bones. Had no enemies except it's big size.
fenTT, Fobby, hippl5, ike_ike, R3u5, RBeek, spoonfruit, Steve Somers
Artist: cannibalcandy
Concept: Falkor: The Luck Dragon
(as per the wiki)
Falkor is a luckdragon, and a friend of Atreyu in the book/ movie "The Never Ending Story". He is the only luckdragon to appear, although five others are mentioned in passing. He helps Atreyu in his quest to find a cure for the Empress.
Falkor has an elongated, wingless body with rudimentary paws and many white scales and hairs on the length of his body that appear pink in dull light. The form of his head is described less precisely, though his eyes are mentioned as being the colour of rubies.
Unlike most of their dragon kin, luckdragons possess neither an immense physical strength, nor great magical talents. Their only distinctive ability that sets them apart is their incredible luck in everything they do. A luckdragon's typical answer to how it is going to accomplish a nearly impossible feat is always "With luck!" Despite such carelessness, it seems their luck truly never fails and is a valuable asset for their companions.
I wanted to include Atreyu for scale, but I wasn't sure if a character should be included. But a reckon a Greenskin Child would stand the height of Falkor's clasped hands.
Wickedness is a myth invented by good people to account for the curious attraction of others.
My Blogspot
Look at the monkey wh0re himself out:
Artist: Niva
Concept: Guard Duck the Pocket Dog - Confused Hellhound
This Hellhound is one whose demonic master was murdered in the world of the living during an excursion. This resulted in the poor Hellhound being left behind in a very cold place. Eventually the confused pup found a baby duckling and has been guarding it ever since.
And as always the obligatory animated GIF
Niva's Links: Sketchbook | Eternal Seven Website
Doomsday Dream Clan Artists: Clanlord | Headhunter
Team CHOW III: Doomsday Dream Clan
Artist: marttinen
Concept: bruhorse
Artist: joedraws
Concept: King Kray
Last edited by JoeDraws; March 1st, 2010 at 04:17 AM. Reason: editing
Artist: Shadoworen117
Concept: Mountain Eater
This creature is born from thunderous storms that occur over mountain ranges, and limbs sprout from mysterious red clouds. The Mountain eater devours mountains very slowly, taking centuries to swallow whole a mountain. It's mouth increasingly getting bigger, seemingly having an unlimited jaw expansion span. It is incredibly harmless as well, as scary and large as it looks, and in place of mountains, is rugged earth and small hills.
Artist: Stimpy.J.Cat
Concept: Gas cloud floater (common name)
These organisms can be found in the upper troposphere of the large gas giant MX 6 orbiting this twin star system. The organism processes the gases from the surrounding air and converts them to a energy source for food and propulsion.
The scarlet red vascular structures which hang off this creature are vein like organs which allow direct gaseous exchange from the surrounding air.
Last edited by Stimpy; March 1st, 2010 at 05:25 AM.
"A Broad Mind Lacks Focus"
Artist: Aerodrama
Concept - Oilung
Oilung - Descendant from the first couple of oposite elementals (water and fire) this creature live in large packages near of places where lava and water find each other . Their food is basically coumpand with rocks. They have a strong stomach "juice" that burns like incandescent magma, this is also your only protection; they can throw a great amount of this disgestive juice in case of danger. They intelligence is not in the field of the rationalism but in the sensibility and connexion whit the nature arounde the pack. They have a limited vocabulary and great skill in paints the price for they work is very great in most of all markets from the know world.
Caos inside....
Artist: Steve Somers
Concept: Family Vacation
Every February Frank likes to gather up the youngins and take 'em cross ocean on a Family Trip. Ever since their Mom was swallowed up by that Sperm Whale when she got a little too close to the massive bait ball of sardines, Frank likes to hold on real tight to the traditions they started as a family. In another 12 years the children will shed their adolescent faces and their beautiful, smooth adult faces will emerge.
Last edited by Steve Somers; March 1st, 2010 at 10:18 AM. Reason: details, details
Updates and new work:
CA Sketchbook:
Available for freelance
Artist: Reymus
Concept: The Motherweb
Deep in the abandoned coal mines dotting the Appalachians, the Motherweb spider makes it's home in the dark. Venturing out only at night, this giant arachnid preys on would be spelunkers and nearby campers, paralyzing and encasing them in webs, carrying them back to be future meals like young on her back.
Artist: elyo11
Concept: Elegrund
A Creature once summoned by a strong sorcerer to protect his people.
It was a beautiful creature that lighted up in the moonlight.
After 20 years of service to the sorcerer, this creature stopped listening and attacked the people he was once protecting. many of them died. The sorcerer then cast a curse on this beast and sent it to the Dark Forest. In that forest where thousands of creatures and many cursed creatures existed, Elegrund was one of the strongest. After hunderds of years, surviving the Dark Forest, he looks like this...
Last edited by elyo11; March 1st, 2010 at 10:48 AM.
Artist: jfwalls
Concept: Whitewood's Horror
Whitewood's Horror has plagued the countryside of Whitewood for centuries. Only those foolish enough to venture deep into the forest ever see the beast.
Last edited by jfwalls; March 1st, 2010 at 06:06 PM.
Concept: the flow keepers
these beings are called the flow keepers ,as they are keeping the infinite flow of energy going from one place to the other thus spreading it across the planet,usually very busy so they wont attack other species unless they are attacked first due to the fact that they have a job to do and any usless fights will just stall them .
Artist: Cloister
Concept: NOHALIAN
The Nohalian had seen all that it needed. It was a magical morning in the woods, but that would not stall it. The world of humans was no place for a creature like itself. It would return to its own Dimension and report what it seen to its Master. Likely there would be no more travels to this Planet. The creature inhaled a last time to remember the freshness of the wind. The Earth was beautiful, but far too hostile. If it stayed it might have to kill again.
Last edited by Cloister; March 1st, 2010 at 04:03 PM.
My lance is currently for hire. (i.e. brush...)
My Website (Online Portfolio)
Art, Light, and The Lord
Words of Me
My Website again...
Artist: Arbinn
Concept: Roller
Developed Actively by vBSocial.com
The Art Department
SpringOfSea's Sketchbook


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Enjoy our roundup of ten mobile phone related news stories you may have missed this week, including a Galaxy Tab update, a new tough tablet from Panasonic, T-Mobile's latest viral advert and good news on the UK release of the Sony Ericsson Ray.
1. Sony Ericsson Ray Coming to Three
If you're excited about the new Sony Ericsson Ray announced earlier this week, then you'll be pleased to know UK network Three has picked it up. They're keeping quiet on when exactly it'll arrive – Sony Ericsson gave it a Q3 release date – but they've produced the teaser video below to keep you interested in the meantime.
2. New Galaxy Tab 7 Coming Soon?
The original 7-inch Samsung Galaxy Tab has been a big success, so it makes sense for Samsung to plan an update. Rumours are gathering that the new 7-inch tablet will be coming in September and will have a 1.2GHz processor and 1GB RAM, but oddly it may use Android Gingerbread 2.3.4 rather than the 7-inch-friendly Honeycomb 3.2.
3. HP to Help You Discover Apps with New Magazine
HP are planning to publish a monthly digital magazine to help owners of the HP TouchPad discover new apps. The magazine will be called webOS Pivot and will launch on 1 July.
4. Xoom Update Out Soon
European owners of the Motorola Xoom tablet should soon be able to upgrade to Honeycomb 3.1. Although the exact change list has yet to be revealed, it's said that the SD card slot will be activated. The update will be rolled out over the coming weeks.
5. Panasonic Toughbook Announced
Panasonic has announced the Toughbook tablet, for those who are a little too clumsy for delicate flowers like the iPad 2! It's out at the end of the year and has a 10.1-inch screen, 4G connectivity in the US and GPS too. It's actually more suited to mobile workers who need something sturdy to use every day.
6. LG Optimus 3D to Become Thrill in US
The first of two phones to be renamed in the US this week is the LG Optimus 3D. When it launches on AT&T later this summer it'll have gained a 4G-capable radio and be known as the LG Thrill 4G. The specification is exactly the same though.
7. HTC ChaCha to Become Status in US
Our second rename is actually quite good, as it changes the ridiculous ChaCha to the Status; a rather fitting name for a smartphone with a dedicated Facebook button. It's coming AT&T very soon and again, the specs remain the same.
8. 4G Confusion to End in US?
A bill is being put to Congress in the US which will force networks to be more open on the data speeds customers can expect from so-called 4G. Information such as minimum speeds, average download speeds and a detailed coverage map will have to be made available; which networks say isn't possible as it varies from customer to customer. The bill has yet to be passed.
9. Windows Phone 7 Running on a TG01
The Toshiba TG01 is an older device which once ran Windows Mobile 6.1, but the version shown in the video below is running WP7. There are a couple of possible explanations for this: it could be a development mule, a secret Toshiba project or the work of a clever hacker.
10.Archos G9 Offers Honeycomb on a Budget
French manufacturer Archos has stepped up the Honeycomb competition a notch after unveiling the Archos G9. As well as sporting the latest Android OS for tablets, the device (which is available in 8 and 10-inch models) sports a 1.5GHz dual-core processor, 1080p playback and a whopping 250GB of storage. The G9 will be out in September with an 8-inch version costing £200 and a 10-inch device being priced at £250. Ker-ching!


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I remember when my son was finally old enough to go on "drop-off" play dates. I just walked him over to his friend's house, handed him over to another family for the afternoon ... and then tried not to worry! When you think about it, there's a lot of trust involved in a play date.
You want your kids to have fun on their play dates. And no one wants to be "that mom" -- the one who gets all neurotic and asks if all the snacks will be organic. But now that your kids are making new friends at school away from you, a few questions are totally reasonable to ask. (Even when you think you know the other mom.)
1. What are the kids going to be doing? Will they be playing with toys (Legos, dolls), watching TV, running around outside, playing video games?
2. Do you have a trampoline, swimming pool, or any other things that are potentially unsafe? (We used to have a trampoline, and the whole neighborhood would come over. But also, my brother broke his elbow on the thing, so ...)
3. Which adults will be home with the kids? Is it the parents, older siblings, a grandparent, a sitter? You will want to be introduced to anyone supervising the kids. Make sure you have everyone's contact info and that they have yours.
4. Any snacks planned? If you have a child with allergies, this question is going to be a no-brainer for you. But parents also may want to limit sugar, or avoid too much snacking before dinner. It's fair to ask.
5. Do you have any guns in your home? If so, where are they kept? I mean ... you kind of want to know. It doesn't have to turn into a debate, but accidents have happened with unlocked weapons.
6. Do you have any pets? Maybe your kids have allergies. Or maybe the family has a big, scary pit bull straining its chain in the backyard.
7. Are you going anywhere? If the play date includes being driven places, you'll want to offer to bring over an extra child seat for you kid. Don't assume they have one.
8. Any special rules I should know about? Different families have different rules, and you want to make sure your child will be able to mind the family's rules within reason.
9. How do you handle disagreements? This is a delicate way of asking how they discipline kids. Are they going to put your kid in a time-out -- or would they actually spank your kid? Are you okay with that?
What this all comes down to is a conversation where you just get to know the other family a little better. They should feel free to ask you questions about your family, too. Hopefully you'll be inviting their kid over to your place at some point. I feel like it's less about policing another family (so not okay!) or imposing your rules on them -- and more about making sure your child will feel safe and comfortable there.
What do you like to know about another family when you send your child over for a play date?
Image via Acutance/Flickr
Kids break bones all the time. Trampolines arent' the only way.
The thing about pit bulls ticked me off. Yes, some breeds of dogs-pit bulls, rotties, doberman- are more dangerous than others, but none of those breeds will attack just for the sake of attacking unless they've been trained to. If a dog-no matter what breed-has been trained to just attack, and been held back and prevented from socializing, then the dog will bite anyone that comes near in. It applies to pit bulls, rotties, and any other type of dog.
Which is exactly why I said I would not allow playdates. I don't like invasive questions. school friends stay at school. My childs cousins and my friends children are their friends. I know 4 people due around the time I am due. My friends/family know me naturally. They don't grill me like its a priveledge for me to keep your kids.
plus, people LIE. no, there is no firearms here....yes, we serve only organic snacks....
Maybe you should do a home search to look for firearms and dig into the medical files.
I don't think this article was about pit bulls or dogs/ animals in general. This is about sending your kid over to someone's house for a playdate. My goodness, take a chill pill. Maybe to other parents I'm the freaky one.
I hope this is a joke. Would you also like background reports? You sound like you are interviewing for a nanny. Oh no, the big scary dog! We should keep our kids away from experiencing anything. Go ahead, let your kid live in a "bubble"; but, don't encourage the rest to believe your crap.


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Never tried this before so I am looking forward to seeing what it does.
2-Pk. of 5-lb. Bottles of Infused Soil Conditioning Granules
Item # WX2-235413
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Having a blast in fur at the Holt Renfrew Fall-Forward bash! #fur #fashion #fun #chicks #almostfamous #notactually
Outfit of the Day
Today, I was a woman. A very glamorous, sophisticated woman from sometime in the 40's with a modern flare. The hat, a beautiful wool piece, black, very round on top and the brim tipped just perfectly below one eye to keep some mystery. My fur collar, not too overpowering nor understated, added the feminine and glamorous touch that made this outfit pop. The long sleeved charcoal maxi dress and black lace-up booties are very basic pieces that fit just beautifully with my look. This outfit commanded attention, after all, life is too short to blend in.


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Walking with Dinosaurs Tickets
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Credit Union Centre, Saskatoon, SK
Sunday, October 5 - 5:00PM
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Because prices for tickets rise and fall we cannot match prices after you have placed your order with us.


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We've made a change to our chat invitations, previously called Timed Chat Invitations.
You can see the new and improved Automatic Chat Invites in your Account Dashboard under:
Setup > Messages > Automatic Chat Invites
Specifically, we added 2 new features to chat invites:
- Invite Types
- Pop up # Limiting
We also added a few more items to improve how this section works and to ease the process of adding an automatic chat invite to your website.
Invite Type
The invite type drop down now offers you 2 options for the chat invite:
Direct – This will send the visitor directly to the chat queue as was the case with our timed invite prior to the update.
Chat Request Form – The chat request form type will send the visitor to the chat request form defined for the department before they are sent to the chat.
Pop Up Limiting
There is a new option to limit the maximum number the chat invite is displayed to a visitor in a single browsing session. The default setting is 0 which will show the chat invite an unlimited number of times.
Future Additions
In addition to these edits, we added the triggers area which will be expanded much more in the future to show additional features such as time on site, pages visited, visitor source, and more for our upgraded users.
Let us know what you think of the new feature and we look forward to expanding this section of OCC live chat even more!


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Skip to content
You are hereHantsweb HomeArts, Libraries & HeritageLibraries homepageWhen a book might help
Positive case-histories of children with epilepsy, plus information on all aspects.
British Epilepsy AssociationServices and information to support anyone with an interest in epilepsy.
Archives | Arts | Community | Countryside | Cycling | Libraries | Museums | Outdoor Centres | River Hamble | Sport | Walking
Hampshire County Council, The Castle, Winchester, Hampshire, SO23 8UJ
This page was last updated on 10 October 2013. © Copyright Hampshire County Council 2014.


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Rombi table lamp LT 1020/38
This product usually ships within 3-4 weeks.
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Tacita Dean
Using the increasingly anachronistic medium of film, Tacita Dean cultivates a visual discourse of obsolete technologies and the fictional remains of cultural memory. For Merce Cunningham performs STILLNESS (2007), Dean constructs a whispered meditation on impermanence and nostalgia, casting the celebrated choreographer as performer of his 50-year partner and collaborator John Cage's avant-garde composition, 4'33" (first performed 1952). Projected life-size on six screens, the six 16mm films record a nearly motionless Cunningham. Timed by a stopwatch, the choreographer assumes silent poses marking each of the score's three intentionally silent movements. The completion of Cage's work hinges on the sounds of the environment as the work's duration becomes a stage for chance. In Dean's conception of the piece, the absence of sound and Cunningham's stillness magnify the subtle flourishes of the choreographer's twitching eyelid and the ambient noises of the studio. Caught in a moment of hypnotic stasis, the films intimate an elegiac portrait of an aging artist and his deceased partner, articulating the melancholia of passing time.
Lauren Hinkson


text: Find this wine Find this wine Mendoza Station Cabernet Sauvignon Great cab for great price. Pin It Tweet one year ago by Jenradano14 More posts Mendoza Station Cabernet Sauvignon 2010 Cabernet sauvignon. Good dry red. 2 years ago by Pete K. Mendoza Station Reserva Cabernet Sauvignon 2008 Dark chocolate, plum, a little spice. Yummy. 3 years ago by Craig R. Mendoza Station Reserva Cabernet Sauvignon 2008 Bought at discount wines Good @ 5.99 4 years ago by Tomfolwell


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Derby Telegraph list all of the document management in Derby. If you are looking for document management in the local area then you can find a good business and deal with Derby Telegraph!
Why not list your Derby business on Derby Telegraph?
Address: 40 Lower Barn Road, Hadfield, GLOSSOP, SK13 2DZ
Address: 29 Werneth Road, Simmondley, GLOSSOP, SK13 6NF


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Midfielder among 12 players to re-sign with Everton Ladies.
Everton Ladies have secured the services of 12 players for the 2013 Women's Super League season.
A dozen of last year's squad have pledged to remain with the Blues, giving new manager Andy Spence a timely boost as he begins his preparations for the new campaign.
England internationals Rachel Brown, Jill Scott and Toni Duggan are among those to commit.
Also confirmed are Danielle Hill, Fern Whelan, Lindsay Johnson, Alex Greenwood, Michelle Hinnigan, Amy Kane, Brooke Chaplen, Jody Handley and Nikita Parris.
The Blues have also added twins Kelly and Vicky Jones who completed moves from Liverpool last month.
"I am delighted that the players have committed to signing new contracts for the Club as many of them had numerous offers to play elsewhere," revealed Spence. "They have shown they want to be at the Club and that is fantastic news ahead of the new season.
''The re-signing of the players means that, with the additions of Kelly and Vicky and with some players who are going to be joining us for pre-season from the reserves, we are in a good position going into pre-season."
It is expected that the future of Welsh international Gwen Harries will also be decided shortly with the forward currently mulling over a new contract offer from the Club.
Spence is still planning on adding further players to his squad and said: "I have made a number of enquiries about players and will continue to look for players who I feel will add to the strong group we already have here."
One player who won't be back with the Blues next term is Eartha Pond who hasn't been offered a new contract for next season.
"I would like to thank Eartha for the professional way she conducted herself whilst with us last season and I wish her all the best for the future," added Spence.
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Julie MakinExcellent news for us that, well done Andy a couple of new signings or promote from ressies and happy with a top 3 finish :))Monday 17th December 12:44 Report Comment
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Founding Farmers - DC
- Address:
1924 Pennsylvania Ave. NW
Washington, DC 20006Neighborhood:
Foggy Bottom
- Cuisine:
AmericanPrice: $31 to $50
Founding Farmers - DC
- Dining Style: Casual Elegant
- Website: http://www.wearefoundingfarmers.com/
- Phone: 2028228783x
- Hours of Operation:
Breakfast: Monday – Friday, 7am – 11am
Lunch & Dinner: Monday 11am – 10pm; Tuesday - Thursday, 11am – 11pm; Friday
11am – 12am; Saturday, 2pm – 12am; Sunday, 2pm – 10pm
Brunch: Saturday & Sunday, 9am - 2pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Comfort Food, Contemporary American
- Executive Chef: Joe Goetze
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: Founding Farmers includes is a second floor mezzanine level that is ideal for special events/parties or corporate events and can accommodate 100 comfortably seated for dinner or 120 for a standing reception. There are no fully private rooms.
- Private Party Contact: Amy Robinson 2028228783x
- Entertainment: The bar at Founding Farmers is a truly unique and innovative experience, with true mixologists specially trained in 'bar-chefing'. The bar menu harkens back to the pre-Prohibition era with handcrafted cocktails that use juices and mixers prepared by hand. Founding Farmers has been recognized by the Restaurant Association of Metropolitan Washington for two consecutive years, 2010 and 2011, as having one of the area's best beverage/mixology programs and received the top prize in the group's 2011 RAMMY Awards.
Come on in and judge for yourself!
Try the organic vodkas, family-distilled Bourbons, small batch brewery beers, and organic, biodynamic or sustainable viticulture varietal wines by the glass.
Bar & Beverage Director Jon Arroyo
- Special Events: For large parties and special events, please note that our D.C. location can accommodate up to 12 guests in one reservation. Sorry, there are no private rooms available.
Founding Farmers is available for full buyouts for corporate or private events for up to 300 people, or the second floor mezzanine is available for full buyout.
Please contact our Hospitality Coordinator for more information - (202) 822.8783; firstname.lastname@example.com
Getting there
- Cross Street: 20th St. / Pennsylvania Ave. (Foggy Bottom)
- Public Transit: There are two Metro stops within 3 blocks of the restaurant, Orange/Blue lines at Farragut West or Foggy Bottom/GWU. The red DC Circulator bus Georgetown/Union Station line stops on Pennsylvania Ave. at 21st street, as well as on K Street and on 19th, all just one block away.
- Parking: Street Parking
- Parking Details: There is metered parking on Pennsylvania Ave., 20th St., H St., and elsewhere within 2 blocks of the restaurant. There are 3 parking garages within 3 blocks of the restaurant; the closest is at the Shops at 2000 Pennsylvania (enter on 20th St.).
A word from Founding Farmers - DC
Founding Farmers, the Greenest Restaurant in DC, offers fresh Farm-to-Table, sustainable, American inspired true food and drink. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible.Continued
Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.
The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.
Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.
The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerHot Spot
- Diners' Choice WinnerAmerican
- Diners' Choice WinnerMost Booked
Founding Farmers - DC - Best Restaurants in Foggy Bottom ›
Founding Farmers - DC reviews from OpenTable diners
2375 reviews since May 27, 2014
- Food4.4Service4.2
- Ambiance4.1Noise LevelEnergetic
fit for foodies (1446)hot spot (1005)great for brunch (940)good for groups (886)great for lunch (857)neighborhood gem (694)special occasion (671)vibrant bar scene (491)kid-friendly (336)late-night find (147)romantic (131)notable wine list (112)scenic view (51)great for outdoor dining (15)Show More
- Founding FarmersOpenTable Diner Since 2012Dined on 9/21/2014The restaurant was a good Sunday brunch place to celebrate my friend Ernie's 70th birthday, as he strongly supports the local organic food movement. The waitress supplied a birthday candle for Ernie's ridiculously large slice of carrot cake with a smile and an "of course!" The only downside was a high level of ambient noise, made worse by thumping music in the background. Lose the sound track and FF would be perfect. My wife & I look forward to enjoying the new Georgetown branch of FF.Special Features:I would recommend this to a friend.
- Wonderful food!AlexisVIPDined on 9/21/2014Our meal was great, and the menu offers a wide variety of menu options. Our service was excellent as well!Special Features:
- A little disappointedluvfoodVIPDined on 9/21/2014I've been to this restaurant before but during the most recent visit I was a bit disappointed. First, I made reservations and arrived 15mins early, but was then told they had given my table away and I had to wait a few more minutes while they prepared another table. Since they had given our table away, I expected something like a free dinner, appetizer or something, but I think my expectations were too high. Then for the price of the drinks, my husband's glass wasn't even a quarter of the way full, which was highly disappointing. Then our waitress was not attentive at all. She was slow and would check on the people surrounding us but wouldn't check on us. We had to flag her down a couple times just to get her attention.Special Features:
- Great Food, bad serviceOpenTable Diner Since 2014Dined on 9/21/2014We got there at 8.30am for our 8:45am Sunday brunch reservations. We went in front of the line to inform them that we had reservations and the host said sent us to the back of the line where we lined up until 8:45am. We finally got to talk to the host and were sat down at around 9:20 am. They seemed irritated that we insisted on a booth even though we had 2 infants and a toddler in our party. The waitress was the worst, rushed us to order - she must have come back about 5 times within the first 7 minutes then completely rushed us through the meal. She tried to clear the toddler's pancake plate 4 times! The bathrooms ( upstairs and downstairs) do not have a baby changing station so this is definitely NOT kid friendly.Special Features:
- Vegetarians beware!DisappointedDined on 9/20/2014If you are a strict vegetarian, beware of the vegetarian options that are fried! A beef by-product of some sorts is used to fry some of the vegetarian dishes! I was very disappointed by this finding on my last visit. I hope they'll seek to rectify this gastronomic injustice and return to the pure definition of preparing a vegetarian meal; sans meat or it's by-product. A once extensive vegetarian menu is now down to only three meals safe for vegans and vegetarians to consume.Special Features:
- Great foodOpenTable Diner Since 2001Dined on 9/20/2014I took my parents for their 40th anniversary dinner and they loved it! The food and service was wonderful.Special Features:I would recommend this to a friend.
- MeechieDined on 9/20/2014This is my 5th time coming and every time m y experience is great. Thank you!Special Features:I would recommend this to a friend.
- Never Disappoints!onlytashDined on 9/20/2014This time we were celebrating two birthdays. For appetizers we had the cornbread and fried green tomatoes. Both were delicious. We also tried the picked vegetables.... wasn't impressed with that. For our entrees we had the shrimp & grits and the chicken & waffles. Everything was awesome. We finished by sharing some red velvet cake. Yum!!!! Love this place!!!Special Features:I would recommend this to a friend.
- Great food; OK experienceOpenTable Diner Since 2012Dined on 9/20/2014I found both hostesses that interacted with my family to be highly unpleasant; however, the rest of the staff all seemed very friendly. We enjoyed all of our food, but the cornbread really stood out. We loved it. Thank you for a great experience.Special Features:I would recommend this to a friend.
- Fun and friendlyAndria87Dined on 9/20/2014We stopped by this restaurant on our way to a comedy show in the city. The service was great and the food was fantastic! I loved the fried green tomatoes. The sauces that came with them were he best I've had!Special Features:I would recommend this to a friend.
- So great we went twice!OpenTable Diner Since 2012Dined on 9/20/2014We loved this place.. we went to DC for our honeymoon and only stayed 5 days...and within the 5 days we went twice. It was so good. The wine menu was awesome and the food was great!! our waiter the first night was perfect, he was so on point and very personable and we loved it. Must go if you're in town.Special Features:I would recommend this to a friend.
- Great Food, Fun AtmosphereAnneMarieDined on 9/20/2014We love the energy of the restaurant - it changes depending on the day. During the week, it's professionals from Foggy Bottom; on the weekends, it's the GW academic crowd (students/faculty). The food is always great (we're frequent diners). Highly recommend it.Special Features:I would recommend this to a friend.
- Noise and rushed but tastyFreyasmommyDined on 9/20/2014They definitely like to turn over their tables quickly. Our sever was good but not too attentive ti it came time to bring the bill, before we had finished and wanted to order something more. Then the hostess stopped by to be sure our bill had been brought too. Evidently our 45 minutes there were too long. The food was good but their strong points for brunch are definitely the sweeter things, Benedict was a bit dry and salty and same for sausage and gravy. Cranberry juice is amazing and the donuts amazing.Special Features:I would recommend this to a friend.
- Excellent brunchmjp396Dined on 9/20/2014Great food and great atmosphere. Glad we booked though.Special Features:I would recommend this to a friend.
- ChampaignChampaignDined on 9/20/2014Great food, it is a very busy place. I would suggest getting a reservation, we did and were seated when we arrived even though there many people waiting for a table. The place was very loud.Special Features:
- OpenTable Diner Since 2012Dined on 9/20/2014Love this place!! Breakfast/brunch is amazing. Everything is so fresh!!Special Features:I would recommend this to a friend.
- MidwesternGalDined on 9/19/2014It was too loud to have an easy conversation, and I would not recommend the tuna poke salad. It was pretty disappointing - tuna was very bland. The deviled eggs (appetizer) also left something to be desired, but love that they're on the menu! The fried green tomatoes are a MUST, and you can't go wrong with the steak entrees - beef is true North Dakotan fare, and they do it very well!Special Features:I would recommend this to a friend.
- Foundin fabulous!!NaddysmomDined on 9/19/2014Food a always fresh from the farm and as the most wonderful and unique dishes while also offering some old classics with a gourmet twist! One of my favorite places to eat in D.C.!Special Features:I would recommend this to a friend.
- CastillaVIPDined on 9/19/2014Farmers provided the right menu for divergent tastes among four diners--orders ran from grilled cheese sandwich to entree course for vegetarian. Thankfully we were seated on the second floor where the decibel level, albeit high, didn't overcome conversation.Special Features:I would recommend this to a friend.
- Early lunch..Full HouseClevelandparkguruVIPDined on 9/19/2014Had an early business lunch and came to Founding Farmers. Arnold Palmer was the drinks to start (awesome fresh lemon aid and tea). Lunch was the shrimp salad, my first time having it. Awesome. Burgers for the other guests and the plates were cleaned. You gotta to go!Special Features:I would recommend this to a friend.
- Fabulous every time!KimHDined on 9/19/2014This is our third time at Founding Farmers and we are never disappointed. The food is fantastic as we love freshly made food with excellent ingredients. This time especially our server was particularly good and we met friends visiting from Australia there, on our recommendation, it's so worth the drive into DC just to come here!Special Features:I would recommend this to a friend.
- Incomparable experienceBbarkDined on 9/18/2014Amazing menu selection with excellent quality, presentation and service. What more could one ask for.Special Features:I would recommend this to a friend.
- Amazing Food and Awesome SettingHollyznjamzDined on 9/18/2014We had a fantastic dinner here, the food was so healthy, fresh and filling! We loved our dinner and the service. The selection of drinks was very impressive as well! Great great experience :)Special Features:I would recommend this to a friend.
- Vibrant, delicious and funCiaoDined on 9/18/2014Great location for any celebratory reason. We were there to celebrate a friend's birthday. We had a reservation and waiting just a few minutes after arriving to be seated. The menu is expansive and includes something for everyone. Try the kettle corn as a starter. It was salty-sweet, but not overly so. Perfect start to the meal. My friend wanted to order the cauliflower steak but wanted some protein to go along with it. The restaurant was very accommodating and she was able to enjoy both the cauliflower, along with some chicken. The waiter recommended his personal favorite, the shrimp and buccatini, which I had. It was cooked al dente and came with plenty of pink shrimp perfectly cooked. Save room for dessert - beignets were delish!Special Features:I would recommend this to a friend.
- Great food and funOpenTable Diner Since 2012Dined on 9/18/2014I've enjoyed this restaurant multiple times on my trips to the District, and this time was no exception. We were seated quickly, and our waiter also was willing to give our group separate checks which was much appreciated. He did forget to bring beverages but he was very apologetic and the beverages were quite good.Special Features:
- Great for foodies80FStFoodieDined on 9/18/2014The selection at this restaurant is amazing and every time I have eaten here, including tonight, I have found the quality of the food outstanding. The table service is great also. My only complaint is the long wait time to be seated, even when you have a reservation. There just always seems to be a bottleneck in the foyer area and it's uncomfortable. That said, I would gladly return because overall, I think it's a great restaurant.Special Features:I would recommend this to a friend.
- Never againToogoodtobetrueDined on 9/18/2014I came there after work with a friend and was sitted on a tiny table. People passing by constantly pumped into me which made impossible to relax. The food was nothing special and quite overpriced for the low quality and simplicity of the dishes. Finally, the waitress charged my credit card twice so that I had to open a credit card charge dispute case with my bank. Stay away from this overrated place!Special Features:
- Great Lunch SpotEnt5Dined on 9/18/2014Second time going because you generally have to reserve table for busy hours. Absolutely worth it, service was delightful and food was fantastic. I had the chicken and waffles with brusselsprouts, a great variety and the flavors meshed incredibly. The ambiance is very modern with comforting food and the windows add a lot of interest and energy to an already great feeling place.Special Features:I would recommend this to a friend.
- Great foodcjpfistDined on 9/18/2014A definite go-to place for lunch. Excellent menu choices and delicious food--have not experienced any thing I didn't thoroughly enjoy. Thanks!Special Features:I would recommend this to a friend.
- Come for dinner, avoid lunch timeItsAllGoodDined on 9/18/2014I've been to this restaurant for dinner several times and loved everything about it. But my last visit was for lunch and it was disappointing. I wanted to eat something healthy and ordered chicken salad and it came drenched in gooey creamy sweet dressing, chicken heavy with mayonnaise mayonnaise and barely any lettuce or anything green. Place was noisy and the people at the next table were seated so close on both sides it was uncomfortable. Waiter looked annoyed that I asked for a different healthier dish. I will come back again for dinner ( their fried chicken great) but not for lunch, not for salad and definitely not for lunch business meeting.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2007VIPDined on 9/18/2014The food and service was excellent. The food arrived quickly and was fresh and hot. The leek hashbrowns are amazing!Special Features:I would recommend this to a friend.
- farm to table at its bestwestcoastdinerDined on 9/17/2014Love this restaurant. Good food is all that matters. Long wait if you did not make reservations. Lively crowd so speak up or go somewhere else to have deep serious conversations.Special Features:I would recommend this to a friend.
- hearty farm to table food and drinkDawnEDined on 9/17/2014This place had delicious food which met our high standards. The menu had losts of standard meat and potato type dishes but with flare. As a vegetarian, I had several entrees from which to choose, but the menu is still meat-heavy and you must ask to make sure which items are cooked in meat fat or broth (the fried green tomatoes, for example). The drink menu was the most interesting component: they hand-make all their bar mixers and sodas. And the selection of cocktails was based on pre-prohibition liquors, according to our server.This place was crowded, so a reservation is necessary. Noise level is loud, but if you like a bustling scene which is apparently a local hot spot, its worth it. Lots of young professionals.Special Features:I would recommend this to a friend.
- Great PlacePhilMDined on 9/17/2014I have heard about the wonderful, fresh, and locally produced food. I was not disappointed. The beer selections were unique. I enjoyed the entire experience and will return the next time I'm in town.Special Features:I would recommend this to a friend.
- Lovely LunchFineDined on 9/17/2014Really enjoyed lunch with a friend this week. Food was absolutely delicious. Mushroom swiss reuben from meatless menu was exploding with mushrooms on perfectly toasted bread and melted Swiss. Exactly right portion size. Colin was attentive without being intrusive. My friend and I were catching up after not seeing each other for years and the FF team was tolerant of our extended conversation. Noise level is disruptive and tables on top of one another. Recommend some soft surfaces to help absorb some of the noise and removing some tables. I know no restaurant likes to give up that income but it would improve the experience significantly.Special Features:I would recommend this to a friend.
- When You Can Get InMsStephYesDined on 9/17/2014When we can get in we enjoy it. Atmosphere and food were good.Special Features:
- Good but loudOpenTable Diner Since 2014Dined on 9/16/2014We were sat at a booth in the bar area and it was far too loud to foster any dinner conversation. The food was delicious and the waiter was kind but he could not hear our order so we had to re-order our appetizer and my meal was incorrect and had to be sent back. My party was halfway through their meal before mine came out. I would recommend it to others, but I was slightly disappointed with our overall experience.Special Features:I would recommend this to a friend.
- BurgerJWicDined on 9/16/2014Had many meal here their food is out of this world ... Tried a burger this time and sadly wasn't impressed. I think everything else they have is great burgers aren't their thingSpecial Features:I would recommend this to a friend.
- artistaDined on 9/16/2014I made my reservation for two, a couple of weeks in advance. When my reservation was confirmed, there was a message, "size of your party cannot be increased without contacting us by internet." That was a new one to me. Walking over to the restaurant, we ran into a friend who was on his way to Founding Farmers - without a reservation. We were told that it would increase our wait time if he joined us. Our friend ate at the bar. So much for that. We were seated upstairs. The friendly server told us about the restaurant and we made our choices. I had the butternut squash pasta - which I liked very much. My friend had roast chicken which she said was not special. Bottom line - make dinner choices carefully and have a reservation.I would recommend this to a friend.
- Great FoodNewSalemDined on 9/16/2014The food is the star; all the food, not just the main entree. Very fresh and perfectly seasoned. The portions were generous so, given how good the food is, you may have a hard time not over eating. Very friendly staff who know the menu.Special Features:I would recommend this to a friend.


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"Goodfellas" Henry Hill Dead; Inspired Scorsese Film
The East New York neighborhood that was a focal point in the 1990 Martin Scorsese film, "Goodfellas," still remembers the movie's lead character--mob associate, Henry Hill--who died Tuesday in Los Angeles, a day after his 69th birthday. "Goodfellas"--starring Ray Liotta as Hill--told the story of Hill's evolution from mafia protégé to a detested, government informant--forced to enter the Witness Protection program.
By MARY MURPHY
June 14, 2012


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Mission Bay – Sandler Neurosciences Center
675 Nelson Rising Lane, Room 502
San Francisco, CA 94158
email: joaquin.anguera [at] ucsf.edu
lab: 415-502-7322
Curriculum Vitae: [pdf]
Joaquin grew up in San Diego, and in 2000 completed his undergraduate
degree in Animal Physiology/Neuroscience at UCSD. While working on his
Bachelor's of Science and for some time after, he worked in a physical
therapy clinic where the majority of the patients were older adults. At
this clinic, there were some patients that made very little
improvements, and it was not always clear why certain interventions
worked better for some patients and not others. Intrigued by this, he
decided to continue his education at California State University at
Northridge where he completed a Master's degree in Kinesiology in 2004.
There he studies biomechanical aspects of walking and realized that he
was interested in pursuing a career in academia. Eager to see how the
weather might differ outside of southern California, Joaquin worked
towards his PhD under the mentorship of Rachael Seidler in the School of
Kinesiology at the University of Michigan. His research examined how
different cognitive processes contribute to motor learning in both young
and older adults, primarily using fMRI and EEG methodologies to probe
these questions. After graduating in the fall of 2008, Joaquin searched
for a laboratory where he would gain more experience in the realm of
cognitive aging…and came across the Gazzaley lab, where he started
working in January of 2009.
Research Description:
The overarching goal of Joaquin's research in the lab is to examine how unique aspects of cognitive & motor performance contribute to the process of skill acquisition. This involves not only characterizing healthy (young adults, older adults, children) and/or impaired individuals (autistic, ADHD, depression), but also developing cognitive training interventions to remediate targeted deficits. Joaquin's expertise in the examination of motor-related deficits provides a unique perspective given the Gazzaley lab's focus on perceptual suppression in cognitive paradigms. Using behavioral, EEG, and fMRI methodologies, Joaquin's
research interests include:
Joaquin is currently working as a research scientist/associate specialist with Patricia Arean (see http://psych.ucsf.edu/arean/) & Adam Gazzaley. Joaquin was previously supported by a UCSF Institutional Research and
Career Development Award (IRACDA), and before that was funded by an NIH
Minority Postdoctoral Supplement for Underrepresented Minorities.
Publications/Book Chapters/Review Articles:
Anguera, J.A., Boccanfuso, J., Rintoul, J.L., Al-Hashimi, O., Faraji, F., Janowich, J., Kong E., Laraburro, Y., Rolle, C., Johnston, E., & Gazzaley, A. (2013) Video game training enhances cognitive control in older adults. Nature. 501: 97-101. [PDF]
Anguera, J.A., Lyman, K., Zanto, T.P., Bollinger, J., and Gazzaley, A. (2013) Reconciling the influence of task-set switching and motor inhibition processes on stop signal after-effects. Frontiers in Psychology. [pdf]
Anguera, J.A. and Gazzaley, A. (2012) Dissociation of motor and sensory inhibition processes in normal aging. Clinical Neurophysiology. 123(4), 730-40. [pdf].
Anguera, J.A., Bernard, J., Reuter-Lorenz, P.A., Jaeggi, S.M., Buschkuehl, M., Benson, B.L., Jennett, S.,Humfleet, J., Jonides, J., & Seidler, R.D. (2012). The effects of working memory resource depletion and training on sensorimotor adaptation. Behavioural Brain Research. 228(1):107-115. [pdf].
Seidler, R.D., Bo, J., Anguera, J.A. (2012). Neurocognitive contributions to motor skill learning: the role of working memory. Journal of Motor Behavior. 44 (6): 445-453. [pdf]
Fling, B.W., Chapekis, M., Reuter-Lorenz, P.A., Anguera, J.,
Bo, J., Langan, J., Welsh, R.C., Seidler, R.D. (2011) Age differences
in callosal contributions to processing speed and working memory.
Neuropsychologia. Jul; 49(9): 2564-69. [pdf].
Benson, B.L., Anguera, J.A.,
Seidler, R.D. (2011) An explicit strategy enhances motor performance but
interferes with sensorimotor adaptation. J Neurophys. Jun; 105(6):
2843-51. [pdf]
Anguera, J.A., Bo, J., Seidler,
R.D. (2011) Aging effects on motor learning. Invited review chapter for
Encyclopedia of the Sciences of Learning. N. Seel, ed. Springer
Publishing. [pdf]
Anguera, J.A., Reuter-Lorenz,
P.A., Willingham, D.T., and Seidler, R.D. (2011) Failure to engage
spatial working memory contributes to age-related declines in visuomotor
learning. J Cog Neuroscience. Jan; 23(1): 11-25. [pdf].
Goble DJ, Anguera J.A. (2010). Plastic changes in hand proprioception following force-field motor learning. J Neurophys. Sep; 104(3): 1213-5. [pdf]
Anguera, J.A., Reuter-Lorenz,
P.A., Willingham, D.T., and Seidler, R.D. (2010). Contributions of
spatial working memory to visuomotor learning. J Cog Neuroscience.
Sept. (9): 197-30. [pdf].
Anguera, J.A., Seidler, R.D.,
& Gehring, W.J. (2009). Changes in performance monitoring duirng
sensorimotor adaptation. J Neurophys. Sept.; 102(3): 1868-79. [pdf].
Anguera, J.A., Russell, C.A.,
Noll, D.C., & Seidler, R.D. (2007). Neural correlates associated
with intermanual transfer of sensorimotor adaptation. Brain Research,
1185: 136-51. [pdf]
Seidler, R. D., Bangert, A. S., Anguera, J.A.,
& Walsh, C. M. Motor Performance, pp. 801 - 806. Invited review
chapter for Encyclopedia on Aging. R. Schulz, L. Noelker, K. Rockwood,
R. Sprott, eds. Springer Publishing, 2006.
Seidler, R. D., Bangert, A. S., Anguera, J.A.,
& Walsh, C. M. Motor Control, pp. 228-236. Encyclopedia of
Gerontology (Second Edition): Age, Aging and the Aged. J. Birren,
editor. Elsevier press, 2006.
Copyright © 2007-2012 ~ Gazzaley Lab ~ UCSF MC 0444
~ Mission Bay ~ Rooms NS 502 & 505, 675 Nelson Rising
Lane, San Francisco, CA 94158
415.502.7322 ~ email@example.com
by: WORLDZOO
& Adam Gazzaley