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Henrietta's Table?
- c
- Chris in MA May 2, 2010 05:34 PM
My first visit to Henrietta's Table.
What would you recommend to try or avoid from their current menu?
I've read some random reviews online that seems to indicate tendency to over salt and oil?
I've been to the Salts in Cambridge and the Ten Tables in JP, how does Henrietta's compare?
Henrietta's Table
One Bennett St., Cambridge, MA 02138
Ten Tables
5 Craigie Circle, Cambridge, MA 02138
I tend to think of Henrietta's as high end utility: a place to go with older relatives or when location is the deciding factor. It's quite good in that capacity, and I'm not bashing it at all, but I don't think it withstands comparison to the other places you mention, which are more in he stratum of Rialto, Henrietta's big sibling.
I never understood why this place is relatively unpopular on CH. I actually think it's one of the best options around for explicitly New England-y food, as well as one of the best places in Harvard Square in its price range. I've had a few dinners there and enjoyed everything I had, as did my companions. Don't recall over seasoning etc. Love the pot roast- how many restaurants in Cambridge serve pot roast? I appreciate that they're doing good versions of frumpy stuff like that with high quality ingredients.
one thing that they do really well is breakfast, it's probably my favorite non-diner breakfast in the area, especially the corned beef hash. I haven't had their weekend mega-brunch but a reliable source tells me it's quite amazing, and worth the high price.
I've never made it to salts or ten tables (tried to go to tt multiple times and couldn't get res, and was turned off by the attitudes of the people I spoke to on phone), but I think Henrietta's is much more casual and with less elaborate food.
re: skordalia
I haven't been to HT for dinner, but I agree that they do a really nice breakfast. The hash browns are fabulous, the multigrain pancakes with berries, biscuits, really smoky bacon and ham are really good, and I also like the red flannel hash. The cranberry walnut and the anadama toast are also top notch. Coffee refills can be a bit spotty, but service seems to have been a little more consistent the past couple of times we've been.
re: skordalia
I think it is unpopular on Chowhound because it is not very good.
The menus is a kind of faux New England --- old recipes that are themselves not very good to start with, but gussied up with fancy proteins, destroying any redeeming value of traditional nostalgia, while not transcending the lackluster recipes to start with. Combine that with high prices, a nearly insufferable air of pretense about the "local-ness" of the ingredients, a general lack of consistency and poor service (punctuated by the occasionally excellent server) and you might begin to see why many Chowhounders don't like.
However, I do make a special exception for their breakfast. It is less over-priced than any other meal there; the hash browns and corned beef hash are truly excellent, the Flax Snax (flaxseed muffin) is to die for, the grapefruit juice is freshly squeezed, the coffee freshly brewed and the jams on the table pair well with the bread. I've been less impressed with their hotcakes and waffles, but I look forward to their breakfast despite the surly service.
How they can turn out such a terrible brunch while producing such a wonderful breakfast is beyond me.
However, I would recommend avoiding everything on their "supper" menu and instead go there for breakfast. Save dinner for places like Salts and Ten Tables, which are excellent!
Ten Tables
5 Craigie Circle, Cambridge, MA 02138
re: lipoff
"The menus is a kind of faux New England --- old recipes that are themselves not very good to start with, but gussied up with fancy proteins, destroying any redeeming value of traditional nostalgia, while not transcending the lackluster recipes to start with. Combine that with high prices, a nearly insufferable air of pretense about the 'local-ness' of the ingredients, a general lack of consistency and poor service (punctuated by the occasionally excellent server) and you might begin to see why many Chowhounders don't like."
I'd call the service average -- I've been there a number of occasions and only once had a poor server.
I'm not sure what you find insufferable about local ingredients. Some people are into that for environmental reasons -- it's not more or less pretentious than restaurants who advertise their "organic" offerings. I found the local source idea mentioned on the menu and perhaps hinted at by a server a few times, but I'd hardly call that "pretentious" -- it's useful information for people who want to eat local (usually for ethical reasons), much as a "vegetarian" or "vegan" option appears on many menus these days.
And I have no idea what you mean by "fancy proteins" -- I've had a pretty awesome pork chop, but I would hardly call that "fancy." It's not like they replaced the pork by wild boar or something. Everything is pretty standard protein here -- beef pot roast, roasted chicken, lamb shank, etc. The most exotic meat is duck breast, which is hardly exotic.
The recipes aren't out of this world, but they're pretty good simple variations on standard New England-y fair. If you're into that sort of thing, it's good -- if you like the exotic, this is not the place for you. It's a little expensive for this type of cuisine, but I've never had a dish that was really disappointing (as I've had at restaurants that have similar food that's cheaper).
In fact, the "Yard Sale" that happens on off-nights for dinner is a reasonably good deal, depending on what you order. Appetizer, entree, side dish, and dessert for about $30.
"How they can turn out such a terrible brunch while producing such a wonderful breakfast is beyond me."
Here I have to agree with you, though. The dinners aren't bad, if slightly pricey, but the brunch is hugely overrated. There's a huge variety of food, but almost everything is mediocre. If I'm paying close to $50 for brunch, I'd rather have a few things done well than a huge spread of mediocre food. Here there were a few good things, but some of it was truly awful. About the only redeeming feature was the dessert bar, where you basically can sample most of the normal dinner desserts, many of which aren't bad -- but I don't go to brunch only for dessert.
When my friends and I dined there, over seasoning was definitely not a problem. While I thought my meal was quite good, my DCs actually thought a few items were under-seasoned on their plates. Very simple preparation of foods, but great if you like a natural 'clean' taste to dishes. Works well with locally sourced foods IMO. This place had a simple roasted beets side dish that turned me on to beets.
What I was disappointed in was their drinks. I don't drink alcohol and tried one of their sesaonal cocktails without it. I was hoping for Craigie style mocktail magic and that just didn't happen. They may be great, boozed up, but I know this wasn't meant to be how they are served. Ah well.
re: kobuta
It's a solid restaurant deserving lots of praise. Self-effacing chef!
re: scotty27
Agree, I've always had nice meals there. I had a very good roasted chicken for dinner last year and enjoyed their eggs benedict on Anadama bread several weeks ago. I like the space, even when it is busy.
I've had dinner there twice after reading positive reviews and been disappointed both times. The sell the "farm-to-table" image very hard, but the cooking just seems uninspired. It feels like they know the location and upscale-rustic vibe will keep the business coming in so they don't put much effort into the food. The menu reads great, but tastes like they're just trying to churn out inoffensive product - there's no love or care going into the food, and even the ingredients don't seem all that top-quality. The food is perfectly fine but definitely doesn't justify the price point.
The pot roast is good but... it's just pot roast. As others have said, the food is really not that special here. Plus, on the two occasions I've eaten there, I've still been hungry when I left.
I think that breakfast is their strongest suit.
I had a very strange experience there last weekend. DC and I wanted to eat outside on the gorgeous evening, and the courtyard inside the hotel is a pleasant place. We walked up through the courtyard, and although there was a hostess stand, no hostess to be seen anywhere. So we went into the restaurant to see if they were doing the seating from there. No hostess there either, just another couple looking around. Oddly, the waiters, bartenders, seemed to be avoiding eye contact instead of being welcoming.
after 2 or 3 minutes the hostess arrived, and when the couple ahead of us asked about a table. Instead of checking a seating chart, she went and wandered around the dining room, returned and said, we don't have anything right now. (no time frame, no offer to take their names) Up to bat, we enquire about the outdoor seating. She then went and did a lap around the outdoor seating area, returning to tell us that there wasn't anything right now, and that we needed to talk to the outdoor hostess. Why she needed to wander off for that, instead of just telling us to go out for that seating, I'm not sure, because there was a line forming at this point.
We went back outside (hostess disappeared again) and finally found someone who said that it would be 20 minutes (didn't take our name or anything). It turned out not to be so long, and dinner was fine, but this is not the first time we've had a weird disorganized and unwelcoming experience from the hosting staff, and I'm not going to hurry back.
Henrietta's Table is good but nothing spectacular. A little on the bland and boring side. As others have mentioned, good for the location in Harvard Square, to bring the grandparents, or to have a safe and predictable business breakfast or lunch. I go there for convenience only. Many better and more interesting choices elsewhere for each meal time.
re: DeniseB
Hey everyone! So, I recently received a $100 gift card to Henrietta's Table. I checked out their website and to be honest, the menu doesn't really appeal to my tastes all that much - there's only a couple items between the dinner and lunch menus that really stand out to me. However, their Sunday brunch menu looks really nice, and I'm thinking of taking my girlfriend there over our upcoming anniversary weekend. But at $45 a head, it's going to have to be something truly exceptional to merit the cost. So my question is, is it really worth the high price tag? Or should I just try to sell the gift card / save it for a gift?
Henrietta's Table
One Bennett St., Cambridge, MA 02138
re: jack324
We've been there for Easter Brunch twice and agree that it's a little pricey but there is a gigantic selection of fresh salads, grilled veg, pates, cheeses, breads and terrines that I really enjoyed plus the usual omelet, carving stations sort of things. Lots of fresh fruit and so-so desserts. Nice staff and service even though it is a buffet.
I sometimes have trouble finding something on the dinner menu that strikes my fancy, but the chocolate bread pudding is the closest to my grandmother's I've ever had, and that's a serious compliment.
I've heard the brunch is very good (though expensive). Had dinner there which was fine, but unexceptional. Enjoyed sitting in the plaza, but the restaurant had the type of indifferent service that annoys the heck out of me. It's as if they assume they're serving hotel guests who won't be repeat customers.
Is excellent for the $$$. The four of us had four different meals chicken, fish, pork & meaf. All met or beat our expectations. Service was good not great.
Henrietta's Table
One Bennett St., Cambridge, MA 02138


text:
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AdoptionsMonday - Friday11 a.m. - 6 p.m.
Saturday - Sunday11 a.m. - 5 p.m.

subset: commoncrawl


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Loved this. We cooked the chicken on the grill and made the sauce on the stove, and it worked beautifully.
Pan-Grilled Chicken with Chorizo Confetti
Photo: Iain Bagwell; Styling: Mary Clayton Carl
Serve with Green Salad with Simple Vinaigrette and Goat Cheese Crostini.
Yield: Serves 4 (serving size: 1 breast half and 3 tablespoons confetti)
More From Cooking Light
Recipe Time
Hands On:
29 Minutes
Total: 29 Minutes
Nutritional Information
Amount per serving
- Calories: 254
- Fat: 8.2g
- Saturated fat: 2.2g
- Monounsaturated fat: 2.9g
- Polyunsaturated fat: 1g
- Protein: 39.2g
- Carbohydrate: 3.6g
- Fiber: 1.2g
- Cholesterol: 133mg
- Iron: 0.8mg
- Sodium: 586mg
- Calcium: 24mg
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1/4 cup Mexican pork chorizo, casings removed
- 1/4 cup sliced onion
- 2 tablespoons diced carrot
- 1/4 cup diced yellow bell pepper
- 1/4 cup diced red bell pepper
- 2 tablespoons diced green bell pepper
- 1/4 cup unsalted chicken stock
- 1 tablespoon chopped fresh cilantro
- Green Salad with Simple Vinaigrette
- Goat Cheese Crostini
- 1. Heat a grill pan over medium-high heat. Sprinkle chicken with 1/4 teaspoon salt and pepper. Coat pan with cooking spray. Add chicken to pan; cook 6 minutes on each side or until done.
- 2. While chicken cooks, heat a large skillet over medium-high heat. Add chorizo; cook 1 minute, stirring to crumble. Add remaining 1/4 teaspoon salt, onion, and carrot; cook 2 minutes, stirring occasionally. Add bell peppers; cook 1 minute or until crisp-tender. Add stock; cook 2 minutes or until liquid almost evaporates, scraping pan to loosen browned bits. Spoon chorizo mixture over chicken; top with cilantro.
My Notes
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Pan-Grilled Chicken with Chorizo Confetti Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Poultry, Sausage
- DIETARY CONSIDERATION: Low Carbohydrate
- COOKING METHOD: Grill Pan
- PUBLICATION: Cooking Light
More Recipes Like This
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Grilled Chicken with Fresh Corn CakesSouthern Living
Pan-Grilled Chicken with Fresh Plum SalsaSouthern Living
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These images from Yakface look to be the official Hasbro marketing images for the production version of the 6-inch Speeder Bike and Biker Scout. Yet on the outside, the BOX side no less, of the Speeder Bike is a huge "CE" European Conformity marking. How does Hasbro let crap like this through the process? This should have never come out of their vendors like that, this is supposed to be a higher-end Hasbro collectible but they go and dump giant lettering on the side. Honestly, there's no excuse for that at all when it could have gone on the underside. Ain't nobody got time for that!
It's always like this with Hasbro: 2 steps forward, 1 step backward, 18 steps off a cliff.
EDIT: Hasbro pics are wrong, final product not marred by this mark.


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Who to keep and who to toss
Will it be mine or your loss?
Keep a friend, lose a soul
Life is like a cherry bowl.
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You just might want what you get.
Tears of joy, past of pain
Time got you through the pouring rain.
What to do and what to say
Time to step up, time to pay
Be mine now or walk away
The choice is yours,
Make it today.


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Cool Pranks For Cats [Click to see them all]
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The owner immediately ran out and started barking at the photographer.
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Very easy and wonderful
Chicken with Black Bean Salsa
Photography: Randy Mayor; Styling: Melanie J. Clarke
Serve this as is, or slice the chicken and pair it with warm flour tortillas, sour cream, and shredded cheese for chicken fajitas.
Yield: 1 serving (serving size: 1 chicken breast half and 3/4 cup salsa)
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 425
- Calories from fat: 26%
- Fat: 12.2g
- Saturated fat: 3.7g
- Monounsaturated fat: 5.1g
- Polyunsaturated fat: 2.3g
- Protein: 48.4g
- Carbohydrate: 29.1g
- Fiber: 9.2g
- Cholesterol: 109mg
- Iron: 4.6mg
- Sodium: 867mg
- Calcium: 69mg
- Salsa:
- 1/2 cup canned black beans, rinsed and drained
- 1/4 cup fresh corn kernels
- 1 tablespoon chopped red onion
- 1 teaspoon chopped seeded jalapeño pepper
- 1 teaspoon fresh lime juice
- 1 teaspoon extravirgin olive oil
- 1/8 teaspoon salt
- 1/8 teaspoon ground coriander
- 4 grape or cherry tomatoes, quartered
- Chicken:
- 1 teaspoon butter
- Cooking spray
- 1 (6-ounce) skinless, boneless chicken breast half
- Dash of salt
- Dash of freshly ground black pepper
- Lime slice (optional)
- To prepare salsa, combine first 9 ingredients, tossing well to combine.
- To prepare chicken, heat butter in a small nonstick skillet coated with cooking spray over medium-high heat. Sprinkle chicken with dash of salt and black pepper. Add chicken to pan; cook 6 minutes on each side or until done. Serve with salsa and lime slice, if desired.
My Notes
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Chicken with Black Bean Salsa Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: American, Southwest
- MAIN INGREDIENT: Poultry
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
More Recipes Like This
Chicken with Black Bean SauceCooking Light
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Black Bean Cakes with Avocado-Corn SalsaSouthern Living
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Map It
Map City Services
Metro Police (LMPD)
LouisvilleKY.gov Links
Major Bill Kristofeck is currently assigned as the Commander of the Second Division.Before joining the Louisville Division of Police, he served for two (2) years as a MP Dog Handler in the U.S. Army.In 1980, Major Kristofeck graduated from the City of Louisville Police Academy. He served in the former First and Second Districts, former Street Crimes Unit and Canine Unit. After being promoted to sergeant, Kristofeck served in the former Fourth District and Canine Unit. Once promoted to lieutenant, he served as commander of the Street Crimes Unit and Gang Squad. After merger, he was assigned to the Canine and Mounted Patrol Units.Major Kristofeck served 17 years on the Special Weapons and Tactics (SWAT) Team and has been a certified Kentucky Law Enforcement Council (KLEC) instructor for 22 years.Kristofeck graduated from the Southern Police Institute and the FBI National Academy. He has a Bachelor's Degree in Criminal Justice from Eastern Kentucky University and a Master's Degree in Justice Administration from the University of Louisville.Major Kristofeck is married and has six children.Email


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text: Giveaway Time! TONS of Gumball Poodle Socks! Pin It Who wants to win FOURTEEN pairs of awesome knee-high athletic socks by Gumball Poodle? What's that, you say? You only count twelve pairs in the photo above? Don't worry your pretty little head — I'm also throwing in some limited edition Nom Nom Paleo AND Paleo Power socks! Keep reading to find out how to enter! Thanks to Erica of Gumball Poodle, Diane of Balanced Bites, and yours truly, you can enter my sweepstakes for a chance to win 14 (FOURTEEN!!!) pairs of thick 'n comfy socks — perfect for hitting new deadlift PRs or curling up on the couch with a cookbook and a bar of chocolate. With this haul, you can warm the legs of 14 of your best pals this holiday season. OR you can keep the entire prize package for yourself, which means you won't have to wash any socks for two whole weeks. Score! I've said it before, and I'll say it again: Gumball Poodle makes the best knee-highs EVAR. I own just about every pair (but not the TOFU ones — sorry!). I'm such a superfan that I approached the company last year about making NOM NOM PALEO socks. If you own a pair, you know what I'm talking about: They're comfy, stylish, and stay up no matter what. Plus, it's winter, and face it: Your legs are kinda cold. Even if you don't win, you really should treat your calves to some Gumball Poodle socks. I buy mine via Sock Dreams — I'm a big fan of its amazing selection, rock-bottom pricing, and free shipping. And no, Sock Dreams didn't pay me to say that. (Note, though, that Balanced Bites' Paleo Power socks are only available here and Nom Nom Paleo socks are exclusively sold through this link.) As always, I'm keeping the sweepstakes entry rules drop-dead simple: "Like" the Gumball Poodle Facebook fan page; "Like" the Nom Nom Paleo Facebook fan page; and Leave one (ONE!) comment at the end of this blog post telling me what you enjoy most about the holidays by Monday, 12/17/12, at 9 p.m. PST. (Sadly, Tumblr — which hosts my site — restricts this contest to U.S. residents over the age of 18. Apologies to my super-incredible international readers!) And don't be selfish — hit "Share This" below and tell your friends to get in on this giveaway. Sharing is caring, right?


text:
Hey DA, from here on I'll try to be much more active, I think I need to be.
My inclination is more towards traditional mediums, ie. pencils, inking, paints, mixed media work. But I've recently been playing around with Digital art programs, which I hope to get more familiar with.
I'm more than open to any tips and suggestions!
Favourite genre of music: Classic Rock, always good.
Favourite photographer: Peter Parker
Favourite style of art: Penciling
Shell of choice: a Snail's
Skin of choice: my own
Favourite cartoon character: The Afro Samurai


text:
how you been?long since i dont talk to you!lol
Oh ok lol!!!!!!
Good how ru??
Nothin been goin in my life im bored all day......u??
Iv been better.......How about u??
Um easter was ok we went to my grandmothers and my whole family came and ate and the little ones hunted easter eggs and then my neice and my sister came to my house and hunted easter eggs........Wat about u,wat did u do??
and i dont know if i told u but my sister is having another baby girl!!!!!!! =)
YAAAAY......I'll send pics tomorrow im going to pick her up about 5 today!!!!!!!!!
And i think i like Nessie better for her it fits her and what she looks like!!!!! :)
Oh lol well im prob going to see my horse today,She is 1 year old and she is a stallion and i havent gave her a name yet but im thinking of one!!!!!
I like Bella,Nessie,Ciara,Isabella,Isabell,Sunkiss,Bonnie....What do u think??
Oh im sry......there r other fish in the sea!!!!!!
and me what??
So wat have u been up to???
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Although arguably a better bike, the Ducati 999 has never really stepped out of the shadows of the preceding, iconic Ducati 916 series of motorcycles. It lacks the grunty, fluid finesse of its V-twin rival motorcycles, the comfort of Japanese superbikes and has typical Ducati failings; of poor riding position, useless mirrors and quirky electrics. On the right racetrack, the Ducati 999 ...
998cc, 123bhp, 170mph, Insurance group 17
Evolution of the legendary Ducati 916 has an even punchier engine and a refined chassis. It's still an uncompromising motorcycle designed to lap tracks fast which means it's not such fun on a wet back road but it always makes the rider feel very special - whether they're out on a blast or just staring at the Ducati 916, 996 or 998s gorgeous ...
748cc, 116bhp, 150mph, Insurance group 15
Preferred by some to the Ducati 999, and for good reason. The Ducati 749 is a cheaper motorcycle new or used, plus the smaller engine makes just the right amount of power for the chassis in certain road riding situations. The Ducati 749 has a kind of balance, an addictive precision, in its steering, acceleration and braking that makes it a machine that ...
748cc, 103bhp, 150mph, Insurance group 16
The Ducati 748 is nearly identical to the iconic Ducati 916 but with a smaller engine (and narrower rear wheel). That means sublime handling on smooth surfaces, terrible comfort, high running costs and a feel-good experience most other motorcycle can't touch. Even well over a decade on few motorcycles match the simple, gorgeous curves of the Ducati 748.
1203cc, 100bhp, 155mph, Insurance group 16
The Buell XB12R Firebolt is a real Frankenstein's monster of a motorcycle – but it works. Ancient Harley-Davidson engine mated to a stubby, innovative, high-tech aluminium frame with lots of well thought out touches makes a superb, nimble sports bike. The Buell XB12R may not be the fastest thing in a straight line but awesome in corners and stacks of fun.
249cc, 55bhp, 138mph, Insurance group 12
Aprilia's RS250 is the last of a dead breed; its ring-a-ding-ding the requiem for meaningful two-strokes and their sweet perfume. Built to ape the Italian factory's 1993 250GP winner the motorcycle perched a reed-valve motor in a near-perfect chassis to produce one of the finest handling machines of all time. Bella.
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Trends in Importation
Trends in ImportationEach year, tens of thousands of nonhuman primates are sold by the "head" and packed into small crates bound for the U.S. Once the crates arrive after the grueling air journey, the primates are driven to a quarantine facility before reaching their final destination in a lab.
According to U.S. Fish and Wildlife Service (USFWS) Law Enforcement Management Information System (LEMIS) data analyzed by AAVS, the importation of nonhuman primates into the U.S. nearly doubled over the past decade from 10,530 animals in 1996 to 21,135 animals in 2010. (Figure 7) Though these data on are not strictly limited to animals imported for biomedical research and may include animals imported to zoos or the entertainment industry, the large majority of the nonhuman primates are destined for laboratories.
Imports of nonhuman primates into the U.S. appeared to be at an all-time high in the late 1950s, with an approximate 223,000 nonhuman primates imported in 1958 alone, primarily due to the use of rhesus macaques in experiments to develop a polio vaccine.10 There are conflicting data, but primate imports may have numbered well over 100,000 individuals each year through the 1960s.11, 12 At that time, many animals came from central and south America and were imported for the pet trade. Legal restrictions, including the Endangered Species Act and the Convention on International Trade of Endangered Species of Wild Fauna and Flora (CITES), and trade bans/restrictions in Peru, Bolivia, Columbia, Bangladesh, and India regarding the capture and export of nonhuman primates led to a significant decline in imports through the 1970s.13 The trade in all nonhuman primates is regulated on some level by CITES.
According to global trade data analyzed by the Species Survival Network, long-tailed macaques, or crab-eating macaques, (Macaca fascicularis) are by far the most common nonhuman primates currently imported for laboratory experiments. In fact, they are the "most heavily-traded mammal[s] currently listed on the CITES appendices."14 Rhesus macaques are second. Compared to trade during the years 1999-2003, global trade in long-tailed macaques more than doubled between 2004-2008 to 261,823.15
Figure 8 illustrates that 19,063 long-tailed macaques were imported into the U.S. in 2010. Rhesus macaques (Macaca mulatta) are the second most commonly imported primates with approximately 1,738 individuals imported into the U.S. in 2010. Other highly-imported primates include grivet/vervet monkeys, pig-tailed macaques, common marmosets, and squirrel monkeys.
Covance Research Products, Inc., a company that conducts preclinical drug testing on animals and also sells animals to other laboratories, imported 8,258 monkeys in 2010, which represents 39 percent of the nonhuman primates imported that year and making Covance the largest nonhuman primate importer in 2010. Other private companies conducting research, testing, breeding and/or selling for research, Charles River Laboratories, SNBL USA, Ltd., Worldwide Primates, Inc., and Primate Products, Inc. followed Covance as the top importers of 2010. (Figure 9)
Federal Oversight U.S. Department of Agriculture (USDA)
USDA is charged by Congress to enforce the Animal Welfare Act (AWA), which includes regulations regarding the handling, treatment, use, and domestic and international transport of certain species used or intended for use in research, testing, education, exhibition, breeding, and sale of pets. The AWA includes minimal standards for carriers and intermediate handlers, primary enclosures used to transport nonhuman primates, mode of transport, food and water requirements, care in transit, transit terminal facilities, and handling.
U.S. Fish and Wildlife Service (USFWS)
The USFWS regulates the importation, exportation, and interstate trade and transportation of live and dead nonhuman primates and their parts. Its authority derives from two U.S. laws: the Lacy Act, which prohibits the transport of mammals and birds into the U.S. under inhumane and unhealthful conditions; and the Endangered Species Act (ESA), which restricts the importation, exportation, and interstate transport of animals classified under the Act as "threatened" or "endangered."
Convention on International Trade of Endangered Species of Wild Fauna and Flora (CITES)
An international treaty intended to protect globally traded wild animals and plants, CITES is enforced in the U.S. through the ESA. CITES Appendix I includes species who/which are threatened with extinction. Their commercial trade is prohibited, but import/export permits for scientific research may be allowed. CITES Appendix II includes animals and plants who/which may become threatened without some protection, and export (or re-export) permits must be issued by the exporting country before they can be transported. All nonhuman primates are listed on either CITES Appendix I or II.
Centers for Disease Control and Prevention (CDC)
Part of the U.S. Department of Health and Human Services, the CDC is responsible for protecting public health. This includes enforcement of regulations aimed to prevent the introduction, transmission, and/or spread of communicable diseases from foreign countries into the U.S. As such, it regulates the importation of animals who have the potential to carry a communicable disease by monitoring the permitting and registration of imports and their quarantine. The CDC requires that nonhuman primate importers register with the agency, and certify that the nonhuman primates will be imported only for use in "bona fide" exhibition, education, or scientific purposes, not as pets. CDC must review proposed plans for each shipment of nonhuman primates arriving in the U.S., and it also monitors shipments upon arrival at ports of entry and the quarantine facilities, where imported animals must be kept for at least 31 days after arrival.
For expanded version, see Appendix A.Continue Reading» 10. Rowan, A. N. (1984). Of mice, models, and men, a critical evaluation of animal research. (pp. 110). State University of New York Press, Albany.
11. Ibid.
12. Held, J.R. & Wolfle, T.L. (1994). "Imports: Current trends and usage." American Journal of Primatology, 3485-96.
13. Ibid.
14. Species Survival Network (July 2, 2011). "Selection of the long-tailed macaque (Macaca fasicularis) for inclusion in the review of significant trade (Resolution Conf. 12.8 (Rev. COP13)." Retrieved September 29, 2011, from http://www.ssn.org/Meetings/ac/ac25/SSN_Macaque_STR.pdf.
15. Ibid.


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It's Spring cleaning time in Erie.
If you're doing your yearly sweep the city will help you get rid of large items not typically collected on garbage night.
If you have an old bed, outdated couch, or a broken chair, you can kick it to the curb and the city will pick it up for no cost.
Here's how it works. You can put one large item out each week, with your usual garbage bags.
The special collection starts Sunday and runs through May 2.
This year there is a new restriction though: the city will not pick up old TV's or other electronics because of a new statewide law.
To recycle electronics, City Recycling Director Sarah Galloway said, "Erie County has a household hazardous waste collection event twice a month throughout the year. And there is also a great opportunity at Best Buy and Staples. Residents can take their items there, up to 3 per day, per person, free of charge with no purchase necessary."


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Activities and Amenities
|Within Facility
Attention: Use of facility for political events or activities is prohibited.
Off Season Camping Information: September 2, 2014 through September 5, 2014: All campsites will be available on a first come first serve basis (no reservations are accepted). Gate attendants will be available to accept camping payments. September 6, 2014 through September 30, 2014 gate attendants will not be on duty; therefore, camping fees should be paid at the honor vault station located near entrance of park. Camping fees are posted at fee vault station and restroom/shower facilities will be available during this period. Please contact the Lake Texoma Project office at 903-465-4990 x 0 for additional information.
Off Season Camping Information: October 1, 2014 through March 31, 2015: Reduced camping will be available on a first come first serve basis (no reservations are accepted). Shower and bathroom facilities will not be open and individual water hookups will only be available through October 31, 2014; after this date campers will need to fill fresh water tanks from the frost free hydrant located near entrance of park. Gate attendants will not be on duty; therefore, camping fees should be paid at the honor vault station. Camping fees will be reduced and are posted at the vault station. Please contact the Lake Texoma Project office at 903-465-4990 x 0 for additional information.
part ofLake Texoma, US Army Corps of Engineers
Status: Open through Tue Sep 30 2014 Season Dates
OverviewCaney Creek Campground is located on Lake Texoma in Oklahoma's Cross Timbers Region. The lake is said to be the "Playground of the Southwest," where outdoor activities like fishing, boating, hiking and hunting abound.
Natural Features:
The campground is situated on the northern side of Lake Texoma. Post and blackjack oaks forest the rolling hills of the region. Deer, turkeys, bobcats, hawks, waterfowl and songbirds are abundant around the lake.
Lake Texoma is a large reservoir with an excellent fishery and many access points. Boating, swimming, water skiing, hunting, birding and relaxing on the sandy beaches are the typical pursuits of most visitors.
This campground offers 41 campsites with electrical and water hookups, and 10 basic sites without hookups. A day-use group picnic shelter with electricity is available as well.
Nearby Attractions:
The lake features two wildlife refuges, two state parks and 23 commercial concession areas dedicated to the enjoyment of over six million visitors annually.
Activities and Amenities
Know Before You Go
Getting There:GPS Info. (Latitude, Longitude):
33.92806, -96.70167
From Hwy 32 in Kingston, OK, take Donahoo Road south. Follow signs 6 miles on paved access road to the campground.
Contact Information:
Mailing Address:CANEY CREEK
Phone Number:Project Office: (580)564-2632
Additional Information
Weather Information


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An effort to pick-up trash all across the country is working its way south down Route 29 to Charlottesville, and will be in full swing here on Saturday.
Volunteer organizers would like you to help. This newly formed group is small in size but has a big mission.
They've already covered 300 miles in four months, and 97 of those miles have come in Virginia. All they need to do their job are some trash bags and a liter stick.
They're hitting Route 29, picking up the trash you've left behind. "We're pulling out all these natural resources from our earth that are just coming in and out of our lives," said Jeff Chen.
In their one-mile stretch on Route 29 north they found pieces of tire, beer bottles, and cigarette butts among the garbage on the side of the road.
"This trash on the side of the road is a reflection of us," said Chen,"A lot of stuff we find is a lot of people's dirty pleasures."
But this group takes pleasure in picking up trash. The idea came to Chen five years ago while hiking in Yosemite National Park. He was disgusted with the amount of trash he found.
"On the way back down we picked up every single piece of trash," said Chen, "It was 8.5 miles." His friend since middle school, Kelly Klein, loved the idea and joined in.
"It's an important message and important statement we're making," Klein said, "I think it's going to make a profound impact.
The message is to be a zero waste society. So far, the group has cleaned up parts of Baltimore and Washington DC.
Pickup America is tackling the streets of Charlottesville this weekend, and they need volunteers. They're meeting at the Amtrak station Saturday and Sunday at 10 in the morning.
Reported by Julie BercikSee Bio / Email


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Johns Hopkins Bayview Medical Center is renowned for its innovative and progressive medicine. That same sense of excellence is found in the Clinical Pastoral Education (CPE) Program. CPE students are exposed to invaluable opportunities at the Medical Center. Students can expect to:
- Participate in a well-rounded curriculum developed to meet the standards of ACPE, Inc. and the particular learning interests of a peer group;
- Understand the intersection of spirituality and medicine;
- Develop leadership skills;
- Learn about self as a primary tool for building ministry relationship;
- Be challenged to examine their ministry approaches, their interpersonal postures, and personal and theological meaning making while providing spiritual service;
- Attend any number of lectures from world leading educators in their chosen fields;
- Have access to one of the largest medical libraries in the world, and may elect to observe a surgery or autopsy, as part of their learning experience;
- Provide spiritual care to patients, families and loved ones on specific medical units including intensive care units;
- Work alongside staff chaplains and other interdisciplinary team members as part of the medical team focused on patient centered care; and
- Respond to emergent situations while on-call.
Each CPE Program includes the fundamental elements of visiting patients, families and hospital staff; writing and presenting those encounters within a peer group; rotating on the on-call roster; participating in didactic seminars and workshops; actively joining the small group process; pursuing questions and concerns in clinical supervision; and reading and researching books and topics centered upon contemporary pastoral care and practice.
Part-time (intern) students can expect to participate in:
- Eight hours of scheduled clinical time (in four-hour time blocks), providing spiritual care for patients in the hospital who request visits and responding to emergencies each week;
- Approximately three to four additional hours written work each week;
- Weekly group sessions, generally for five hours;
- Twelve-hour, on-site, on-call shifts on weekends (Friday through Sunday); and
- One supervisory session every two weeks.
Full-time students can expect to participate in:
- 40+ hour weeks, providing spiritual care for patients on assigned clinical areas and responding to emergent needs throughout the hospital.
- Approximately four to five additional hours written work each week.
- Five to seven presentations per training unit.
- On-call rotation that may include a week day each week, and a weekend or holiday.
- Group sessions three times weekly (included in 40-hour week).
- Supervisory sessions once weekly (included in 40-hour week.


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We find evidence that greater use of credit derivatives is associated with greater supply of bank credit for large term loans -newly negotiated loan extensions to large corporate borrowers—though not for (previously negotiated) commitment lending. This finding suggests that the benefits of the growth of credit derivatives may be narrow, accruing mainly to large firms that are likely to be "named credits" in these transactions. Further, the impact is primarily on the terms of lending—longer loan maturity and lower spreads—rather than on loan volume.Interest-rate derivatives and bank lending
We find that banks which utilized interest-rate derivatives experienced greater growth in their commercial and industrial (C&I) loan portfolios than banks which did not use these financial instruments. This result is consistent with the model of Diamond (1984) which predicts that intermediaries' use of derivatives enables increased reliance on their comparative advantage as delegated monitors.
Banks with weaker core capital positions, greater dependence on market funding and on non-interest sources of income restricted the loan supply more strongly during the crisis period.


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And the hits just keep on coming….
Within hours of the news that Quinton "Rampage" Jackson was out of UFC 153 due to injury, now UFC featherweight champion Jose Aldo has fallen by the wayside as well.
More MMA
According to UFC president Dana White, Aldo has been forced out of his main event bout against Frankie Edgar due to a foot injury.
Aldo was facing Edgar in the main event on the UFC 153 fight card slated for Oct. 13 in Rio. Edgar was already a replacement for Erik Koch, who also fell off the show due to injury.
The main event and co-main event for UFC 153 have now both been scrapped within a couple of hours, and no answers appear ready for what the UFC will do to answer to this latest upheaval.
"Main and co main in the same day!! Another amazing day at the UFC," wrote White on Twitter. "We have some work to do."
UFC officials have yet to make any other announcements regarding the UFC 153 card or who will remain to serve as main event or co-main event for the upcoming October show.
Stay tuned to MMAWeekly.com on Twitter for more on the latest breaking news.
This is getting pretty annoying
I agree. Even though it's not really anybody's fault, this seriously sucks
It is not a coincidence either.
Not too long ago the fighters didn't have insurance coverage.
And they used to show up the their fights most of the time. MUCH much more often than they do now because they HAD to fight, needed to get paid, etc.
Now that fighters are making better cash and they have insurance, fighters are dropping out of fights left and right. It is not like all of the sudden there are 9 times as many injuries as there were 3 years ago, but back then they'd fight with a boo boo and now they won't. and it is going to the main event and the high profile guys that drop out of fights, because they are the ones who can afford to wait to get paid, not the hungry new dudes that need that money to pay their rent, those guys will fight unless they have a broken leg.
Yeah, I think the UFC needs to do something to combat this. I don't think fighters are making up injuries, but I do think they are simply more inclined to drop out if things aren't 100% (this is a general comment, and not specifically aimed at Aldo's injury).
There's no perfect way to accomplish combating this, but perhaps some kind of show bonus? Maybe White could give reasonable bonuses (maybe a 15% bonus) if you make your originally planned fight.
And I am not suggesting that fighters should fight injured. I think the bonus would encourage fighters to train safe so they would not get injured in the first place. Right now, there's no motivation for fighters to not train as hard as they can, and the hell with the consequences. If they get injured, they can just pull out.
Saw this on Danas FB, these injuries are getting way out of hand.
I'm just glad Jones isn't on that card, might have to cancel that one too.
barring any freak accidents fighters need to be held accountable for injuries that they suffer this close to an event. The main culprit is fighters just training to hard. Others sports like football are physically demanding as well, but even in the nfl this doesnt happen that much. most of the injuries in football usually happen during the actual game, not in the practices leading up to the game. Fighters need to start weighing on the risk assesment of each training session, especially when it gets this close to the event.
There's no way they're ever going to have a policy against fighters training too hard. Fighters just need to be smarter when they have fights approaching
Exactly, they have to be smarter… they need to use some risk management. Maybe the ufc wont implement any policy against fighters for being irresponsible about their health, but their needs something to be done about it. It is ridiculous.
Massively dislike this news
wow, these guys are just irresponsible, and their injuries come at covenient times too, its bizarre, and just plain stupid
Bizarre is right. What the hell is going on?!?!?. We used to look forward to fights months in advance…..now it seems the set the card, then wait until a week befothis is getting just plain annoying.
why dont you jus call the title… win this belt get a payday and fight 1 time a year championship
Damn! This is the year of the disappointment in mma.
From now on, I'm not looking forward to any fights. If they happen, they happen.
This is beyond ridiculous at this point.
Silva vs. Weidman should be the new main event!
Oh my God, shut up! Weidman has an opponent, a legitimate one. Get off of his sack. He stopped his little campaign trail, but his fanboys are still annoying
his anti-fan boys are actually the annoying ones. His fans just have legitimate opinions on what they want to see. what these comment sections are all about.
I am in no way anti-Weidman. I just feel he tried to convince everybody he was the number one contender, instead of waiting for his time. One top ten opponent win doesn't make you the undisputed challenger for the belt. I don't mind Weidman, but I don't care for the whining for the belt or whining by his fans. That is all
Lemme guess…. same foot that was swollen when he had the motorcycle accident? It better not be, and if it is, he might have postponed the news because he thought we had the memory of a fruit fly (2 seconds). No, Aldo, we did not forget that you've already damaged your foot recently, while doing a very stupid thing for a Featherweight Undisputed World Champion to do right before a fight. Come on, man!
This sucks. Aldo & Edgar was a huge fight. And Jackson is out to now. The only upside of injuries to well known fighters is that it gives other guys a shot to step in and become known. I wish them both the best and a healthy recovery.
They need to get rid of fight of the night, submission and knockout bonuses and start giving them out for just showing up.
Dana should just put a mediocre card together and put it on for free on FX or FOX, or even FUEL
Here's one long shot: How about Silvs vs Jones? Just put Sonnen in vs Vitor, and make the superfight in Brazil, to give Silva better chances, although I do think that fight is pretty evenly matched. They can fight at a 200 lb catchweight.
You act like this "longshot" of yours hasnt been addressed about 50 times in the last month. RIGHT NOW THEY WONT FIGHT EACH OTHER. Face facts sorry. And secondly why does a fight in Brazil give him a better chance? And why would they neccessarily make the fight somewhere to give Silva a better chance?
Its actually a good idea. Silva would highly motivated fighting in front of his home crowd. It would be great main event and co-main event ! It would prob generate at least a million ppv buys and would be able to fill a 100,000+ seat soccer stadium. And as far as them not wanting to fight each other right now, that just means " im gonna need a little more $$$"
Edgar is fighting the Korean Zombie, that´s a good replacement. The winner should get the next title shot.
I like this fight. The only bad loss for Zombie is getting KO'd by George Roop. Other than that he deserved a number 1 contender fight and this fight is a big name for him. Other than Aldo though, I see Edgar ruling that division. But I could be wrong b/c some of those dudes are faster than him and can really push the pace. He was fine at 155 IMO. Just b/c he had some close fights doesn't mean he should drop down. But I can't blame him for dropping down getting offered a title shot.
Since when is he fighting the Korean Zombie? I've heard this fight suggested, I haven't seen anything saying it's official
This is great! Now we just need:
1. Chael Sonnen to say he'll step in and fight Frankie
2. Frankie turns down the Sonnen fight and Dana cancels the event.
3. We get a new topic of conversation for the next three weeks!
That happened once. Jones turned down the fight. Get over it!!
I was over it a long time ago. My post was meant to be sarcastic.
I thought it was funny.
senario 2- Frankie accepts, Sonnens parole office wont let him leave the states, Dana cancels.
I'm really starting to hate the new fighters insurance. Dana White is a sharp dude, but he is in denile if he truely believes that these injuries are not related to the new insurance.
Fighters insurance may be the worst thing the UFC did.
very well said lamrozylo! I could not agree more!
I have to agree. At first I thought it was a great idea…and in essence it really is for the fighters. But I think its way to easy for them to pull out now. Think back when Chuck, Randy etc were fighting…how many injuries did you see back then?!?!? There were a few…but not multiple injuries on EVERY card…
Is it that the guys are training too hard? Or are the fighters becoming softer? Did the insurance cause these guys to find an easy out for a fight?
Who knows…but something needs to be done and QUICK!!! This is getting annoying…
Aldo = DUCKING EDGAR!!!!!
Matyushenko = Knows he cant beat Hamill
Rampage "injured" to f*ck Dana's anus
Bahahaha. There is absolutely no way Aldo is ducking Edgar, just like there's no way the Janitor is ducking Hamill. Just because Matt Hamill had a movie made about him does not make him a feared man in the UFC lol. But I totally agree with the Rampage comment
Right on Rube.
Machida vs sonnen would be nice but it really dosen't mean much i guess if machida wins he has to be next for the LHT if sonnen wins well never hear the end of it i dont mind though chaels g but i think maybe silva vs weidman isnt the worse idea even though pretty hard to promot the fight on short notice but i just dont think anderson is gonna say yes he tured down that fight before hes prob gonna turn ut down agian i no JDS is fighting soon on. A diff card but maybe he could step up hes the only brazilian champ that hasnt fought in brazial(as the ufc champion)so maybe JDS vs valazquez or overeem would be nice
Just pull Melendez off the Sept 29th Strikeforce card and have him fight Frankie in Rio.
© 2012 MMA Weekly All Rights Reserved.


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The median home value in Ramsey, NJ is $469,900.
This is
higher than
the county median home value of $396,800.
The national median home value is $170,100.
The average price of homes sold in Ramsey, NJ is $469,900.
Approximately 82.17% of Ramsey homes are owned,
compared to 14.82% rented, while
3.01% are vacant.
Ramsey real estate listings include condos, townhomes, and single family homes for sale.
Commercial properties are also available.
If you see a property you're interested in, contact a Ramsey real estate agent to arrange a tour today!
Learn more about Ramsey Real Estate.
This home was custom built in 2011 by a highly respected local builder. 'Smart" home to the max w/ a home media "Elan" central automation. Heat, air, outdoor lights, programmable & remote controlled
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Stock Market & Financial Investment News
News Breaks
March 6, 2013
Aeroportuario del Pacifico reports February passenger traffic up 1.2%
Grupo Aeroportuario del Pacifico announced preliminary February terminal passenger traffic figures vs. February 2012. Total terminal passengers increased 1.2%, domestic passenger traffic increased 2.5%, while international passenger traffic decreased 0.7%. February 2012 had 1 additional day , representing a difference of 4.8% in terms of additional passengers for the month.
News For PAC From The Last 14 Days
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September 18, 2014
GAP Airports says Abertis changes will not have a material effect
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September 17, 2014
Grupo Aeroportuario says Los Cabos airport operating non-commercial flights
Grupo Aeroportuario del Pacífico, S.A.B. de C.V. informs that, due to Hurricane Odile, which moved through the Baja California coastal area on Sunday, September 14, the Los Cabos International Airport experienced damage to the building, including the detachment of the roof covering in Terminal 1 and the collapse of ceiling panels in Terminal 2. The runway, taxiways and aprons experienced damage that was able to be repaired in the very short term, which allowed air terminal flights to begin on September 16 for the transfer of provisions, medicine and water for those people affected in the area as well as for flights for the evacuation of tourists. The airport has the means necessary to carry out the cleanup work and the removal of debris, which has already begun, in order to reinitiate commercial operations as soon as possible. However, given the extent of damage in the terminal buildings, the reestablishment of all of the elements of passenger comfort at each of the buildings will require a few more days. GAP expects that the regularization of operations will take place within a time frame of approximately 10 days. Thereafter, operations will take place under the normal safety protocol typically followed at GAP's airports, through dedication of the resources and efforts necessary to ensure that operations during the winter season will operate as usual. GAP will continue supporting the federal and state authorities in all that is necessary for operations and activities in the region to return to normal in the shortest time possible.
September 15, 2014
GAP Airports Los Cabos, La Paz Airports affected by Hurricane Odile
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September 8, 2014
GAP Airports reports total terminal passengers up 4.4% in August
Grupo Aeroportuario del Pacífico announced preliminary terminal passenger traffic figures for the month of August compared to traffic figures for August 2013. During August, total terminal passengers increased 4.4% compared to the same period of the previous year. Domestic passenger traffic increased 0.1%, while international passenger traffic increased 14.8% compared to August 2013. During the 2H14, passenger traffic in Tijuana benefitted from a significant increase in the number of frequencies and services offered by AeroMexico and Volaris, which generated a number of additional passengers to use this air terminal. Recently, both airlines reassigned a portion of their capacity to other destinations, and as a result, since July there has been a reduction in services as well as in the number of passengers that we expect will continue for the coming months. There has also been a significant increase this quarter in the company's advertising and marketing campaign, and that the company expects it will continue to take place for the next period as well. August traffic in these and other GAP airports is within projections.
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Political Economy of Federalism in India
AbstractThe book deals with the systems, insitutions, and outcomes from the interplay of political and economic forces in Indian federalism. It attempts to broaden the conceptual framework for analysing Indian Federalism by exploring political elements and institutions and their strategic interaction with fiscal variables. Available in OSO: http://www.oxfordscholarship.com/oso/public/content/economicsfinance/9780195686937/toc.html
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Bibliographic InfoThis book is provided by Oxford University Press in its series OUP Catalogue with number 9780195686937 and published in 2006.
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Cited by:
- Kala Seetharam Sridhar & A. Venugopala Reddy, 2011. "Investment and Economic Opportunities: Urbanization, Infrastructure and Governance in The North and South of India," Asia-Pacific Development Journal, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), vol. 18(1), pages 1-46, June.
- Rongili Biswas & Sugata Marjit & Velayoudom Marimoutou, 2009. "Fiscal Federalism, State Lobbying and Discretionary Finance in India," Working Papers id:1842, eSocialSciences.
- Chakraborty, Lekha S., 2007. "Gender responsive budgeting and fiscal decentralisation in India: A preliminary appraisal," Working Papers 07/46, National Institute of Public Finance and Policy.
- M. Govinda Rao & Sen, Tapas Kumar & Jena, Pratap R., 2008.
"Issues before the thirteenth finance commission,"
Working Papers
08/55, National Institute of Public Finance and Policy.
- M.Govinda Rao & Tapas K. Sen & Pratap R Jena, 2008. "Issues Before the Thirteenth Finance Commission," Working Papers id:1709, eSocialSciences.
- Singh, Nirvikar, 2008.
"India's Development Strategy: Accidents, Design and Replicability,"
MPRA Paper
12453, University Library of Munich, Germany.
- Singh, Nirvikar, 2009. "India's Development Strategy: Accidents, Design and Replicability," Working Paper Series UNU-WIDER Research Paper , World Institute for Development Economic Research (UNU-WIDER).
- Bahl, Roy & Martinez-Vazquez, Jorge, 2006.
"Sequencing fiscal decentralization,"
Policy Research Working Paper Series
3914, The World Bank.
- Roy Bahl & Jorge Martinez-Vazquez, 2013. "Sequencing Fiscal Decentralization," Annals of Economics and Finance, Society for AEF, vol. 14(2), pages 641-687, November.
- Chakraborty, Pinaki & Mukherjee, Anit K. & Amar Nath, H.K., 2010. "Interstate distribution of central expenditure and subsidies," Working Papers 10/66, National Institute of Public Finance and Policy.
- Mandal, Subrata & M. Govinda Rao, 2005. "Overlapping fiscal domains and effectiveness of environmental policy in India," Working Papers 05/25, National Institute of Public Finance and Policy.
- Nirvikar Singh, 2007.
"The dynamics of reform of India's federal system,"
CESifo Forum,
Ifo Institute for Economic Research at the University of Munich, vol. 8(1), pages 22-31, 04.
- Singh, Nirvikar, 2007. "The Dynamics of Reform of India's Federal System," MPRA Paper 2282, University Library of Munich, Germany.
- Singh, Nirvikar, 2010. "The Dynamics and Status of India's Economic Reforms," MPRA Paper 24479, University Library of Munich, Germany.
- D. K. Srivastava, 2006. "Equalizing Health and Education : Approach of the Twelfth Finance Commission," Finance Working Papers 22517, East Asian Bureau of Economic Research.
- M.Govinda Rao, 2006.
"Transition to Market and Normative Framework of Fiscal Federalism,"
Working Papers
id:367, eSocialSciences.
- M. Govinda Rao, 2005. "Transition to market and normative framework of fiscal federalism," Working Papers 05/36, National Institute of Public Finance and Policy.
- Francois Vaillancourt & Richard M. Bird, 2005. "The Interregional Incidence of Public Budgets in Federations: Measurement Issues, Evidence from Canada, and Policy Relevance," International Tax Program Papers 0510, International Tax Program, Institute for International Business, Joseph L. Rotman School of Management, University of Toronto.
- M. Govinda Rao & Sen, Tapas K., 2011. "Federalism and fiscal reform in India," Working Papers 11/84, National Institute of Public Finance and Policy.
- Picci, Lucio & Golden, Miriam, 2007.
"Pork Barrel Politics in Postwar Italy, 1953–1994,"
MPRA Paper
5626, University Library of Munich, Germany.
- Golden, M. & Picci, L., 2007. "Pork Barrel Politics in Postwar Italy, 1953–1994," Cambridge Working Papers in Economics 0767, Faculty of Economics, University of Cambridge.
- R Mohan & Shyjan D, 2010. "Tax Devolution and Grant Distribution to States in India Analysis and Roadmap for Alternatives," Working Papers id:2421, eSocialSciences.
- M. Govinda Rao, 2010. "The Report of the Thirteenth Finance Commission conundrum in conditionalities," Working Papers 10/76, National Institute of Public Finance and Policy.
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Attendees of the Loss Control symposium may receive 1 Continuing Education Unit (CEU). The American Society of Safety Engineers has been reviewed and approved as an Authorized Provider by the International Association for Continuing Education and Training (IACET) 1620 I Street, NW, Suite 6151 Washington DC, 20006. The American Society of Safety Engineers has awarded CEUs as noted in the brochure to participants who successfully complete this program.
Attendees of the Loss Control symposium may also receive 1.5 Industrial Hygiene CM points. The designated approval number is: 08-2279.
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Full refunds will be granted for cancellations in writing by September 15th, 2008. Refunds less a $100 administrative fee will be granted to written requests received between September 16th and October 6th, 2008. If you are unable to attend and wish to send a substitute, a $25 substitution fee will be charged. ASSE membership is individual; therefore, substitution with a non-member will be charged the non-member rate plus the $25 substitution fee. ASSE reserves the right to make substitutions to the program should unforeseen circumstances occur. ASSE also reserves the right to cancel the program two weeks prior to the event. The program description contained in this brochure is based upon information available at the time of printing.


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text:
Reader Comments (Page 1 of 1)
Apololgies if the following post has been linked before, but it is by far the best summary I've ever read of the difficulties facing the shaman class in the current era. It also has a response from Tseric saying he'd pass on the author's concerns.
I play an enhancement shaman (level 58 - so yes, I'd appreciate input from other more experienced players on endgame content) and I generally have a blast in solo PvE. In 5-mans and PvE groups I have served well in melee dps roles and as a durable healer, changing gear to best adapt to the situation at hand. Above all, I view my roll as 'primary support staff.' I generally ignore damage and healing meters and base my success on one simple point: whether or not the party survives. My chief rewards (aside from the occasional blue mail armor drop) are the compliments I get... for example warriors' positive feedback on windfury totem and unleashed rage, shadow priests loving the enamored water spirit totem's mana regen, rogues digging grace of air, etc.
My favorite instance run so far was doing scholo the other night with a fellow guildie who is an elemental shammy... the other 3 in the group were like, "Dude! Look at all the buffs!!"
/smile-- can't wait to learn Heroism. /smile again.
I suppose I tend to take a long-term view on things. The windfury buff is disappointing, but hopefully, over time, nerfs like this will be balanced out by efforts to boost shamans' role as jacks-of-all trades-- (as the poster in the link above suggests) even if the buffs to the class seem to arrive more gradually than the nerfs. I may very well switch to resto for certain end-game runs... but at the same time I don't want to become a prisoner to that spec.
@Eliah: I'd love to hear from your level 70 enhancement guildie, or any other level 70 enhancement shammys out there.
pc -- Praxis


text: Posted Online: April 18, 2013, 1:44 pm Law Enforcement Technology at Quad City Computer Society May 6 Comment on this story Press release submitted by the Quad-Cities Computer Society. "Law Enforcement Technology" presented by Officer Tony Stone of the Clinton, Iowa, Police Department, will be the special program at the Quad-Cities Computer Society meeting 7 p.m. May 6 at Butterworth Education Center, 7th Street and 12th Avenue, Moline. Computer technology has provided new opportunities for criminal activity but it has also increased the power and range of law enforcement. Officer Stone of the Clinton Police Department will give us some firsthand information on this topic. A special invitation to new computer users is being extended to attend the Beginners SIG (Special Interest Group ) which meets at 5:30 PM just before the main meeting. QCS monthly program meetings are free, handicapped accessible and open to the public. Check the Society's website for more details qcs.org.


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BBC Scotland's weekly round-up of all the action from the weekend's Clydesdale Bank Premier League games, presented by Rob Maclean.
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I recently attended the Aspire Drinks launch party at Sanctum Soho hotel in Central London. The lift took me up to the 4th floor roof garden, which had been transformed into a winter wonderland, complete with a fully propped up fun party booth this wonderland was filled with a host of media and celebrity all championing the calorie reducing health benefits of Aspire. There was plenty of Aspire Drinks to try at the event, mostly of the alcoholic cocktail variety.
Aspire is a light and carbonated cranberry drink that contains a careful balance of vitamins and minerals to increase your metabolism and give you more energy. Aspire Drink is sold in cans from a variety of stores and is the brainchild of life long friends Darren Linnell and Neil Blewitt.
Celebrities such as model Sophie Anderton and Rod Stewart's wife Penny Lancaster attended the event along with a host of reality television stars. Stella English who competed in the Apprentice and X-Factors Sam Callahan were all sampling an Aspire libation on a somewhat chilly rooftop.
5 things to do today to start your Aspire Drinks weight loss challenge
1. Choose when you're going to incorporate the Aspire Drink into your daily diet. Maybe the Christmas period is not the best time to stock up your fridge. The Aspire challenge as mentioned on their website is over a 2 week period.
2. Buy in bulk. You don't want to be off to the shops everyday so buy 28 cans all at once either online or on the high street. Prices seem to vary so shop around. Aspire is available from many outlets including Tesco, Selfridges, Boots and Waitrose. There is a full list on the Aspire website.
3. Set a regular time to drink your can of Aspire. It is recommend drinking it chilled. Personally I would drink it before exercise during the day. Of course there are no real rules apart from drinking a can a day so you could make a Vodka Aspire or a Gin and Aspire one evening.
4. Read about the ingredients of Aspire. Aspire main ingredients are guarana extract, green tea extract and L-Carnitine (I had never heard of this either). Aspire burns calories by increasing the body's metabolism. This is done through thermogenics.
5. Don't eat more and exercise less just because you are quaffing Aspire everyday. Carry on as normal, eat healthy and incorporate exercise into your daily life. Aspire in not a license to indulge too much.
Make sure that you weigh yourself before and after the two-week period and see how much weight you have lost.
Please comment freely and let me know how the Aspire Drink challenge has worked for you.
Thanks for reading
David Ridings


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near Houston, 77057Transit


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- Back To School
- Hot Deals
- Guitars
- Bass
- Accessories
- Live Sound
- Keyboards
- Microphones & Wireless
- Recording
- DJ & Lighting
- Drums
- Books/DVDs
- Band/Orchestra
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Since 1900, when jazz - a uniquely American music form - began to evolve, much of its allure and artistic growth has depended on the creative freedom and expressive force that improvisation allows its performers.
Jerry Coker, himself a teacher, composer/arranger, and noted saxophonist, has written How To Listen To Jazz to fill the need for a layman's guide to understanding improvisation and its importance in the development of this artistically rich yet complex music form. Without relying on overly technical language or terms, Jerry Coker shows how you can become a knowledgeable jazz listener - whether you are an aspiring musician, student, jazz aficionado, or new listener. In addition to looking at the structure of jazz and explaining what qualities to look for in a piece, the author provides a complete chronology of the growth of jazz, from its beginnings in the rags of Scott Joplin, the New Orleans style of the 1920s made famous by Bessie Smith, Bix Beiderbecke and Louis Armstrong, the Swing Era with Benny Goodman, and Art Tatum, Be-Bop, post Be-Bop, to the greats of Modern Jazz, including Miles Davis, Herbie Hancock, Freddie Hubbard, and Wes Montgomery. Also including a list of suggested recordings, a section on the improvised solo, and a complete glossary of jazz terms, How To Listen To Jazz offers you a complete introduction to the entire jazz experience...the music and those who make it.
|How To Listen To Jazz
|Revised Edition


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Rota came in nine different versions: (1)all Silver (2)Gold/Blue (3)Gold/Cream (4)White/Blue/Red/Yellow (5)all White (6)White/Blue/Red/Yellow with numbers 1-4 (7)Black/Silver (8)Black/White (9)Black/Red.
It's depicted on pages 132/133 of the all color, 146 page, 6 by 6 inch, 1987 Naef catalog.
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5 Questions to Consider When Thinking About Bidding on Brand Terms
If you are a new business, odds are you are not going to show up in the organic results if someone searches for you. Then determine if bidding on your brand is right for your business. And helps your brand to "own" the search results page.


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Tisherman Lecture/Medicine Grand Rounds
January 20, 2012 - 11:00am – 12:00pm
Montefiore University Hospital, LHAS Auditorium
200 5th AvenuePittsburgh, PA 15213
Tisherman Lecture/Medicine Grand Rounds.
Friday, January 20, 2012. 11:00-12:00 – LHAS Auditorium – Montefiore University Hospital – 7th Floor
"The Other End of the Stethoscope", Peter Ubel, MD and John Blackburn Professor of Marketing and Public Policy
Duke University


text: Café Sci is an innovative way to bring science to secondary school students in an informal, discussion-based format which is anything but boring. Schools make links with some of Britain's most fascinating and engaging scientists, to stimulate free-thinking conversation about contemporary issues in science and technology, from 'The real science behind Dr Who' to 'Will men ever have babies?' There are now cafés in schools across the UK – find out how you can get involved!