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Milo. Female. Age 2. Destroyer of Worlds.
Photos and video of plants, animals, and stranger cats as they travel through her garden territory.
Catching Elephant is a theme by Andy Taylor
Mountain Bluebird (Sialia currucoides) Photo taken In the hills above Savona, British Columbia June 22 2013.You just don't realize how insane looking the intense sky blue colour is on male blue birds until they catch your eye. Its like its not real life. Like they should be floating around Snow White in a cartoon.


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Salt Lake City police say they got an assist from the weather in hunting down a suspect who roughed up an elderly woman while taking her purse.
The 85-year-old woman said she had completed a transaction inside the Wells Fargo Bank branch at 778 S. Main about 2:45 p.m. Monday. She then walked outside and the suspect, a middle-aged white male, ripped her purse out of her arms. The woman fell to the ground during the struggle.
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However, witnesses were able to give police a license plate number for a gold Chevrolet Lumina the suspect drove away in.
At 2 a.m. Tuesday, police located the suspect inside the vehicle near 1200 W. 1700 South. When the man attempted to flee in the car, it became stuck in snow and he was taken into custody.
The 56-year-old man was booked into the Salt Lake County Jail, where he was being held without bail on past arrest warrants and suspicion of robbery, weapons violations and fleeing police.
Twitter: @remims
Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

subset: commoncrawl


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Our mixes are made with all natural and organic ingredients!
- We are a licensed, home-based bakery in a rural county in Virginia.
- Our specialty is Alice's Yummy Yeast Roll Mixes, which are truly versatile products.
- Our roll mixes are made with all-natural and organic ingredients.
- Each bag is hand-mixed and packaged individually.
- My home-based kitchen was built in 2007, and is approved by the Department of Agriculture.
In the last 20 years, the Virginia's Finest Review Committee in Virginia has sought out the products and goods of Virginians to award their prestigious trademark. We are now one of only 1,000 producers from across the state of Virginia who now display the trademark proudly. All of Virginia's Finest products have been deemed to be the best of the best.
In May of 2010, Alice's Yummy Yeast Roll Mixes earned the Virginia's Finest Trademark.
Using our roll mixes in our kitchen, we also prepare and bake a variety of breads to sell. Our breads can be found at local co-ops, specialty shops, and farmers markets.
"I recently purchased a packaged of your 100% Whole Wheat Yeast Roll Mix and it was extremely easy to prepare. Now my husband thinks I can make homemade yeast rolls. Thanks Alice!!…The directions were right on and simple to follow." Kathy, Mineral, VA
On any given day, you can smell and savor our bread and roll varieties, such as Parmesan Garlic, Cheddar Cheese, Garden Herb, Cinnamon rolls, hot bread entrees, and so much more.
We use our Professional Kitchen Aid mixers, but you can certainly use a hand mixer that has a dough hook, a bread machine, or you can simply hand-knead.
The lost art of hand-kneading is actually quite simple to do. Using the palms of your hands and fingers, push down on the dough, stretch it with the palm of your hands, then fold the dough over and turn. Repeat for about ten minutes. I call it "playing in the dough." Never use extra flour, as this can alter the texture of your bread or rolls with our mixes. Just dabbing a little canola or olive oil on your hands and your counter will keep your dough from sticking to both.
If you're using a bread machine: follow the instructions for our roll mixes, and begin the process of mixing and kneading in your bread machine. After the kneading process is complete, remove the dough and place it in a bowl that is three times the size of your dough (for maximum rising). After the dough has risen, shape it into whatever you want to bake, whether it be rolls or loaf bread.
Alice's Pantry Treasures also offers another delicious product. Due to an abundance of habanero peppers in our garden one year, I found myself experimenting with them while creating some type of jelly or preserves. I thought, "Let's keep the heat, but add some sweetness to the pepper." My habanero preserves, made of habaneros, sweet carrots, and red bell peppers, are now very popular in our region and beyond.
What's a kitchen without a cookbook?
Alice's Pantry Treasures cookbook has been revised and is now available. Written and illustrated by hand back in 1982, it contains kitchen hints and old family recipes, some of which have been passed down from generation to generation, and have all been kitchen-tested by me. A truly unique cookbook for all!


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The Nineteenth Century in Print: Periodicals
Browse items in The North American review. Volume 131, Issue 285, August 1880
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| Page images are mounted at Cornell
University Library.
The text viewable for this collection was generated from the page images by optical character recognition (OCR). No corrections have been applied. [More about text]


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|requeim (3 Videos)
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Reader Comments (Page 1 of 1)
My exact same thoughts. I think we can all agree with Procris that he should get an overhaul before Wrath goes live. But from what I understand there are a lot of placeholder models/skins up in Northrend at this point so we can only hope his is a placeholder as well.
Yeah. I mean, there are enormous differences you can see just from looking at his depiction in the comic. He's got wild, shoulder-length hair; he wields two swords like a pro; he's clad in heavy armor from head to feet; he's got have some sort of obvious scarring by now ... Physically, he's just huge and intimidating, not, ya know ... "Political." Like the NPC in those screenshots.
Coincidentally, I think the greatest evidence for the being a placeholder is the fact that the model shown above was the same model that used to appear on Alcaz Island off the coast of Dustwallow Marsh, before Blizzard's most recent revamp to "The Missing Diplomat" quest line. (He was removed entirely from the game after that revamp, if I recall.)
Timothy Bower said...
That's actually his model before they removed him from the game on Alcaz Island.
I thought it was a cool to see that guy down there, but with the Ahn'Qiraj patch he was removed.


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Integrated Theory & Knowledge Development in Nursing, 8th Edition
Please note that due to a system merger our fulfillment system will be down beginning September 22nd with an anticipated date to begin shipping orders October 10th. We would like to apologize for any inconvenience by offering you a special 20% discount on select products. Please use Promotional Code 12760. Click here for promotion details.
Practical and unique, Chinn and Kramer's Integrated Theory and Knowledge Development in Nursing, 8th Edition helps you understand how nursing theory and patterns of knowing complement each other to assist any nurse in making choices in research and practice. It examines various concepts of knowledge development, encouraging you to see the relationship between the different types of knowledge, reflect on important concepts, and explore how evidence-based nursing theory can be used to improve patient care.Table of Contents
New to This Edition
- Connect theory and knowledge to your own experience and everyday nursing practice with more exercises and examples of practical application.
- Enhance your understanding with a totally revamped Evolve online resource, featuring a new animation, 20 case studies, an image collection, key points, dozens of new PowerPoint slides, Reflection and Discussion questions for each chapter, Take-Away Activities, web links, and more.
Key Features
- See how theory can be applied to practice with integrated discussions of how to use evidence-based practice to improve the quality of care.
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- Discussions of theory, theory development, and the relationship of theory to nursing research and practice help you to apply what you have learned to practice.
- Master the essential features of conceptual frameworks with Interpretive Summaries that highlight exactly what you need to know.
Author Information
By Peggy L. Chinn, PhD, RN, FAAN, University of Connecticut School of Nursing, Storrs, CT and Maeona K. Kramer, APRN, PhD, University of Utah, Salt Lake City, UT
Customer Reviews
- Paperback
- 288 Pages
- Imprint: Mosby
- Next Edition ISBN:
- Copyright: 2011


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GreatSchools Rating
Teacher quality
Principal leadership
Parent involvement
Our son just finished his K year at Markham and we are beyond pleased by the quality and dedication of the teachers, the arts program, the fantastic on site after-care program, the diversity and a principle who is one of the finest in the PPS. It is still puzzling to us as to why the over all test scores are so low. All we have to say is do not be fooled by these test scores. This is a fantastic school.
We have been at Markham Elementary for 2 years and have been very happy with our choice. We continue to be amazed by the full range of programs that are offered. We looked at other SW PPS thinking that we may lottery out but quickly found that this was not necessary. The teaching staff and principle have proven to be excellent and our student is thriving. We are proud of the diversity that our child is being exposed to and his experiences have all been positive.
We have two children at Markham. We love Markham because of the diverse culture and its passion for the arts. The parent involvement is incredible and the staff are some of the best in Portland. Oh, we also have both our kids in MCCA (before and after school program). It doesn't get any better for families with two working parents. Yes, the school is on the older side, but it was originally a middle school so Markham has a full size auditorium and gym. There are also four baseball fields behind the school. Do your family a favor and take a tour of the school before deciding where to send your children.
Diverse, happy and full of very dedicated teachers. Markham is a wonderful and balanced community that welcomes all!
Like many families we looked at all of our options in SW for our kindergartner. Many people, who have never attended Markham, are quick to pass critical judgement so we were worried. It has turned out to be a wonderful school for our now almost 2nd grader. The families are wonderful and involved, the principal works very hard for her kids and staff, and the teachers have all been great as well. I think there has been a movement in the past few years with more families attending their neighborhood school and its showing. We play on teams together, see each other at restaurants and the park -- its a great community and its growing and getting better every year. Markham also has a very active and involved PTA which you can see in the other reviews.
Markham is a hidden gem in the SW PPS elementary schools. We started out like a lot of families looking at the rating and test scores, and looked at other public, private and charter schools in the area. However, being supporters of neighborhood schools in general, we decided to give Markham a try for kindergarten. It was a great decision! The school has a wonderful staff led by an amazing principal. The PTA is very active and involved to the point of fully funding the art teacher's salary and supply budget. (And she is worth every penny donated and more!) The kids are also offered music, PE, library, and technology. On top of that, there are actual TAG pull-out classes. (The only PPS elementary we have found to have that!) It has a diverse population both culturally and economically, and the kids learn so much about living with people different than themselves. We feel so lucky to have our son at such a neat school!
To the poster from 12/7/2012: I'm one of the parents that wrote a message using 'beyond pleased'. It remains an accurate way to describe our experience. We sent our child to a private school for the first two years, and we liked Markham A LOT better because of the economic, ethnic, educational, and intellectual diversity. We spent a great deal of time with people who were among the recipients of free and reduced lunch, and they also appreciated the diversity. I'm sure it's not the school for everyone, but it was certainly the school for us. I served on school committees and found many teachers and administrators intensely and deeply committed to the students. You're analysis is a fail.
As a parent, I am extremely happy with Markum. Our Kindergarten teacher is absolutely wonderful and engaged. We thought of sending our child to a private school but we are so glad we tried Markum first. The staff is excellent and I couldn't be happier with the leadership!
I went to Markham a few years ago, and my younger siblings currently go there. I love the school, the teachers are wonderful and there are lots of programs to help people who need it. The school itself is very diverse, and it works very well that way
We have two children, very different in learning styles, one with a need for accommodations in school. We were afraid that the local public school would provide a poor education, fail to accommodate our one child's differences, & have a negative social environment. We started with a private school, then a nearby charter school for two years, and finally came to Markham. We are beyond pleased. The staff and administration have been amazing in working with our children, both kids have advanced steadily in academics, and the social environment has been FAR and AWAY the most positive and supportive that we have experienced. I only wish we had come here to start with !
Educators and administration alike have proven in a short period of time that they are concerned with protecting themselves and each other - to the exclusion of working with parents, understanding children and promoting education. I've never feared for my child's well being before moving to Portland. Now I understand all of the cries of "For the love of all that is holy, keep your children away from Portland Schools." It appears the screaming masses were quite right.
Awesome parent community; diverse student body.
We've been very happy with Markham this past year. The student body is diverse, the teachers caring, the principal engaged, and the services offered excellent. I feel that my daughter is engaged in her interests and learning, that discipline is appropriate, and that she's nurtured and supported.
We move a lot!! My daughter has been to three schools in the Portland Public School system, so we have seen plenty. We love Markham. They seem to have an understanding of kids and an excellent balance between fun and learning. My daughter struggles with reading and they actually have a program to help!! This school has more gym days and library days than the previous two as well. One more recess than the first school one less recess than the second for a grand total of two per day-- perfect. The great diversity of this school is amazing!! There are several corners of the world represented. They worked hard to arrive and work hard to thrive. That attitude of hard work and respect is ingrained into the school.
Markham is a fantastic school which reflects the diversity of Portland. Each classroom is a mix of cultures, religions, beliefs, and family backgrounds. This works well due to the expectations of our staff, faculty, and parents. The building itself is a great asset. A former middle school, we have a separate cafeteria, gym, and auditorium. Markham is just down the street from a library and a brand new park. My oldest struggled academically in the first and second grade, and Markham provided unbelievable support and resources. Every teacher gets involved if a child needs help. The SUN program provides great enriching after school classes, and the before and after school care (run by parents, not by the Y) provides flexibility for families with working parents. Markham carefully cultivates the feeling of community and family at the school, and it shows. We are proud to be a Markham family. Come check us out for yourselves!
This school is totally falling apart! My kids have been here 3 years now and the disrespect that kids have for the teachers and principal is incredible. My kids have been bullied more times than I can remember. What can parents do if the principle seems to be the major cause of a disruptive learning environment. There is music , PE and even art but I am concerned about not having a non-threatening environment.
Every thing is good about this school.
Community ratings and reviews do not represent the views of GreatSchools nor does GreatSchools check their accuracy or verify the reviewers' identities. Use your discretion when evaluating these reviews.
The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
10531 SW Capitol Hwy
Portland, OR 97219
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text: Whitehall, Wisconsin is located in Trempealeau County. Whitehall has a population of 1,632 and has shown 1.2% growth since 2000. Of the 621 households in Whitehall, 62.8% are owned, 27.5% are rented and 10% are not currently occupied. The median age of homes in Whitehall is 44 years and 39.0% of the homes have been occupied by the same residents for more than 5 years. Learn more about Whitehall, Wisconsin real estate at coldwellbanker.com.


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Bistro At Ten Acres
- Address:
14 Barrows Road
Stowe, VT 05672Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $30 and under
Bistro At Ten Acres
- Dining Style: Casual Elegant
- Website: http://www.thebistroattenacres.com/
- Phone: 8022536838x
- Hours of Operation:
Dinner: Wednesday - Saturday 5pm - 9pm
- Payment Options:
- Cuisine: Seafood, Contemporary American
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
A word from Bistro At Ten Acres
Deliciously fresh, hand made, flavorful food - soups, entrees, breads, salads and desserts at the Ten Acres Lodge. The Bistro at Ten Acres has a full bar featuring fresh pressed cocktails, local beers and thoughtfully selected wines. Fireside lounge and dining, beautiful Vermont country mountain views. Chef Gary's Seafood Epiphany changes daily.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Bistro At Ten Acres - Best Restaurants in Stowe ›
Bistro At Ten Acres reviews from OpenTable diners
67 reviews since May 26, 2014
- Food4.5Service4.4
- Ambiance4.5Noise LevelModerate
fit for foodies (43)special occasion (43)romantic (43)scenic view (34)neighborhood gem (20)good for groups (13)notable wine list (12)kid-friendly (6)vibrant bar scene (4)great for brunch (2)hot spot (2)great for lunch (1)Show More
- Deliciously reliableKate3Dined on 9/20/2014We were in Vermont for leaf peeping and ate a delicious meal at Ten Acres. As usual the experience was first rate. I always have the seafood stew and each time I say it is the best I have ever had. It is full of shrimp, salmon, a whitefish and firm but tender squash in a broth with fresh tomatoes and herbs. My husband usually orders meat and potatoes but this time also had the seafood stew and agrees it was outstanding.There is a nice selection of crafty beer and the wine list is great.Special Features:
- A gem in the Green MountainsBentleyDriverDined on 9/19/2014This was our second visit, we go to Stowe each Sept for the British Invasion car show. We were delighted when we found this newly opened gem last year, and it's even better now. It's owned by a young couple who have made it one of the best restaurants in the area. It's rustic, it's beautiful and the food is nothing short of fabulous (try the braised pork shank or the lobster in Bourbon Tarragon sauce). We'll be back.Special Features:I would recommend this to a friend.
- Great setting, with excellent foodRootBeerFloatDined on 9/14/2014Dined at the Bistro on a Sunday night and obtained a great table by a window overlooking a pasture and cows ... beautiful. The server was attentive and friendly and had good knowledge of the menu. After considering a number of tempting entree choices, I went with the barbequed pork shank ... asked about appetizers and the server stated that I wouldn't need one with this entree ... he was right! The pork was accompanied by sweet potato mash and carrots with just the right amount of barbeque sauce to sop it all up. Very hearty. Partner had the Thai chicken soup (I tasted it and it was excellent) and the pineapple salad which looked wonderful.Special Features:I would recommend this to a friend.
- ExcellentPuffThaddyDined on 9/12/2014Beautiful setting and a warm atmosphere. Could not have been happier with the service and food. Rustic elegance at its finest.Special Features:I would recommend this to a friend.
- Stowe's best restaurantbudwomDined on 9/12/2014Great food, service and ambiance. The pork shank and lobster were outstanding.Special Features:I would recommend this to a friend.
- LovelyOpenTable Diner Since 2014Dined on 9/11/2014Perfect table. Cute waiter. Excellent Maple Manhattan. And a .2 mile drive. Delish! Bye bye Stowe.Special Features:I would recommend this to a friend.
- Very niceDJSADined on 9/10/2014Four of us for dinner. We all enjoyed our meals. The service was excellent. A very friendly atmosphere and quiet.Special Features:I would recommend this to a friend.
- Quality food and serviceDrooks1Dined on 9/6/2014All four of us had never eaten here. Two of us are in Stowe very regularly . The service very friendly and dishes all delivered at the same time. The fish dishes , fish broth and lobster were delicious . The lamb was amazing. Desert did not disappoint . The venue , very cozy . No hesitation to recommend to those wanting a very laid back dinner.Special Features:
- Great menu selectionsProuty7Dined on 9/4/2014So many great sounding items to select from, it was hard to make a choice. Am sure any would be fine. Just be sure to include the mashed sweet potatoes! Service was great with Ricky, the view from the bay window was pastoral Vermont and the bourbon chocolate pecan pie was a wonderful ending.Special Features:I would recommend this to a friend.
- Among the Best We've ExperiencedBruceAndMariaDined on 8/31/2014We visited the Bistro at Ten Acres for dinner on a Sunday evening. The restaurant is in an old farmhouse decorated in an elegant/rustic style. We started with an excellent cheese and ale soup, loaded with flavor, creamy but not too heavy. For the main course, we had the Vietnamese grilled shrimp with mango salsa and rice noodles; and a swordfish special in a lemon basil sauce with snap peas, red peppers, tomatoes and capers with new potatoes on the side. We finished off the meal with Key Lime pie topped with a bruleed merengue, in a home made crust, no graham crackers here. Everything was really good, the chef is very talented. Our server was perfect, cordial and knowledgable and didn't once call us "guys". Highly recommended.Special Features:
- Memorable3722Dined on 8/30/2014Food was great, atmosphere and pace were perfect. Zarra took great care of us, we'd highly recommend the Bistro At Ten Acres.Special Features:
- snickersDined on 8/30/2014Ambiance was great and so was our server Tim (who happened to also be a school teacher in the town). The food was so so and not impressive for the price. My chicken was very undercooked.
- A must!Dinner42Dined on 8/29/2014We were in Stowe for our anniversary and had looked up a few options online for dinner while there and found the Bistro at 10 Acres. The place is charming and you can tell the owners put their heart and soul into the place as well as the food, which is FANTASTIC! I had the pineapple salad (yum) and lamb chops which were cooked to perfection. My husband had the tortilla soup, which he is still raving about (wish I could steal the recipe) and the steak frites (he said the steak was was a little under seasoned for his taste but cooked perfectly). The potions are very generous hence we did not have room to try a dessert, maybe next time we are in town. :-)Special Features:I would recommend this to a friend.
- excellent foodvickiDined on 8/29/2014lovely gem of a restaurant. enjoyed the pate. nice presentation.Special Features:
- Began well - ended disappointinglymichaeligDined on 8/27/2014Vacationing in Stowe for a summer month, we were looking for a lovely, good, great tasting meal The Duck Liver & Walnut pate was excellent - the home-cooked bread was superb Our main courses were less so --- (a) my wife had the Bbq Pork Shank - unfortunately the bbq-sauce never made its way beyond (or into) the meat - it was as if the sauce/basting occurred after the cooking - the meat inside was dry and stringy ... (b) my Grilled Lamb Rib Chops were very thin and I could not appreciate/find any 'grill' taste - double chops might have been a better choice - the Skordalia was pasty and bland - not close to anything Greek, more like bad mash potatoes. Needless to say, we did not have dessert and left DISAPPOINTED!
- Quaint and deliciousPerennialsueDined on 8/24/2014Enjoyed a lovely meal on my birthday. We made a reservation for my special day and recieved the best table by the window overlooking rolling hills peppered with black and white cows and mountains in the distance. A perfect Vermont setting. We absolutely loved the location, charm and the food. When in Stowe ,this charming resteraunt is a must to include on the iteniary.Special Features:I would recommend this to a friend.
- Fresh, excellent food!FairtradejavaDined on 8/24/2014Dinner was excellent - I had a vegetarian curry and my wife had a seafood stew. Both were delicious. The service could not have been better it more attentive. We celebrated a special occasion and we will be back to celebrate more at the Bistro at 10 Acres!Special Features:I would recommend this to a friend.
- Lovely ambiance, good foodMSBBQDined on 8/22/2014The ambiance at Ten Acres fabulous! The food is nicely presented and good but not as special as the setting. A good choice for a special evening out in Stowe.Special Features:I would recommend this to a friend.
- StowefoodieDined on 8/22/2014The food was delicious. The ambiance was great too. The service was less than stellar. Our waiter only appeared to have 4 tables, but he couldn't keep up and was not attentive to what each table needed. We certainly would go back because the food and price are worth it. We would just hope the service improves a bit.Special Features:
- Among the BestskylonsevenVIPDined on 8/20/2014Birstro at Ten Acres is not only the best restaurant of our trip through Vermont, upstate New York, and New Hampshire, but one of the finest restaurants we have been to in our travels as well as when home. From delicious appetizers to amazing entrees to great desserts, every part was fantastic. The ambience is comfortable but classy and the service friendly and knowledgeable. Furthermore, the prices were reasonable. Indeed, the prices were terrific for the quality of the meals and the romantic setting. Highly recommended. A great find.Special Features:I would recommend this to a friend.
- Lovely SpotOpenTable Diner Since 2012Dined on 8/20/2014I live nearby this restaurant and pass it all the time but this was my first time eating there. They've done a beautiful job decorating the interior. It's very cozy but doesn't feel cramped. The food is great as is the wine list. I would describe it as rustic and fancy at the same time. So not a place I would eat on any random night I wanted to go out for dinner but definitely someplace I will go back to for special occasions.Special Features:I would recommend this to a friend.
- Foodie heaven in VT mountainsOpenTable Diner Since 2005VIPDined on 8/17/2014Rivals any James Beard finalist! I was skeptical about ordering lobster in VT, but their signature lobster is to die for. The most exquisite lobster I have ever enjoyed. The restaurant's cozy and charming ambience, outstanding service, and stellar wine selection make for a great prelude to a talented chef's creations. Love this restaurant!!!Special Features:I would recommend this to a friend.
- Fabulous DinnerFoodfindsDined on 8/15/2014We were very pleased with our excellent dinner at Bistro at Ten Acres. This is clearly a spot for locals and tourists and we could hear rave reviews from nearby tables as well. We had the pork shank, huge portion and falls right off the bone. We also had grilled lobster and Vietnamese shrimp. For appetizers we had the pineapple salad, delicious chicken and also the truffle fries. Every thing was great from the setting, to the people to the food. Great find!Special Features:
- Best in StoweAnnaDined on 8/15/2014They could accommodate special requests. Better than Harrison or Solstice at Stowe Mountain .Special Features:I would recommend this to a friend.
- TillmomDined on 8/10/2014Second time there in a month. Both visits were delightful. Wonderful food. Spacious yet comfy. Noise level was was fitting for carrying on conversations. A new favorite for us!Special Features:I would recommend this to a friend.
- Great!BlueDryDined on 8/8/2014Great inventive quality food, very friendly and romantic place, relaxing atmosphere, reasonable prices, interesting wine list. Vermont at its best!!Special Features:
- Country CharmjmckjrDined on 8/8/2014The hostess was very cordial, greeted us with a smile and seated us at a lovely corner table. Our waitress had been with the restaurant for 2 years was very informed about the menu. She performed well except for keeping the water glass full (even after I asked for a refill she needed to be reminded). The meal was incredible. I had the barbeque pork shank and my wife had the parmesan crusted chicken. Both were cooked to perfection. Complements to the kitchen.Special Features:
- Lovely evening in StoweCapeCodRhondaDined on 8/3/2014We loved how each individual room of this rambling building was decorated with a touch of the outdoors. The menu was creative with a "farm to table" and season aspect to it. The pork shank was huge and my niece enjoyed it along with the maple syrup infused mashed sweet potatoes. Steak Frites was savory with rosemary and balsamic vinegar, and the shoestring crunchy fries were so good! This was just 2 minutes down the hill from the Trapp Family Lodge where we were staying and 10X better than any food there. Great choice!Special Features:I would recommend this to a friend.
- not for usLEHAVIPDined on 8/1/2014Were looking forward to this but it proved to be not at all to our liking.Special Features:
- A wonderful Inn ExperienceWalker78Dined on 7/30/2014We happened on this restaurant by chance on the Internet. Booked on OpenTable and ate here 2 nights in a row...we loved the ambience, the friendliness, the menu, the vibe....very Vermont, very lovely, very good food. The salmon is home smoked....the special was great....fun wine list and cocktails....the oysters were fresh. The second night we had steak et frites. Cooked excellent, just as requested. The second night was our anniversary and we were very glad we went back... Highly recommend as a great bistro!Special Features:
- Nice Dining ExperienceEdandJillDined on 7/26/2014It has the feel of a country Inn and the food is really excellent. The menu is limited so I would look at it before you go and see that there is a menu item that fits your taste. The staff is quite attentive and all in all it was a good experience. It can get quite noisy given the acoustics of the space and some of the dinner guests can be quite loud but that is not unique to this restaurant. If you would like some creatively prepared food give this place a try. The seafood stew, the salmon, and the cheddar beer soup in particular were favorites at our table.Special Features:I would recommend this to a friend.
- RyanRyanDined on 7/23/2014Great Menu. Great Gluten-free options. This is a must visit dining location when in Stowe, VT.Special Features:I would recommend this to a friend.
- Bistro at Ten Acres Stowe VTPattedDined on 7/23/2014This is an excellent restaurant with delightful farm to table food and a lovely local drink menu with spirits from local distilleries and drinks that are simply delicious. The service is attentive, but not over bearing. We had a lovely meal with wonderful desserts. Wish they had espresso and cappuccino. Can't say enough about the food and service.Special Features:I would recommend this to a friend.
- A Wonderful Find in StoweGCSLDined on 7/20/2014Almost 30 years ago, we stayed at the Ten Acres Lodge...obviously it has changed hands since then, but we were not disappointed in any way. We dined at the bistro and had a lovely meal. The waitstaff was attentive and very accommodating when my order of mussels arrived with too much hot spice for me...they quickly made me a new order and was very apologetic as it was not advertised on the menu as 'spicy"...a mistake perhaps? We were very pleased with our meal and the lovely ambiance of the Ten Acres nestled in the mountains of Stowe.Special Features:
- Good food/nice experienceWineDineDetailsDined on 7/19/2014It was good, and we enjoyed ourselves, but a tad uneven. The bar/bartenders were great and wished we had opted to eat there. Our server was decent, but-and I know it doesn't seem fair to note this, but it really was disconcerting-he sweated...a lot. He was also impatient for us to pay at the end. Food was good, although the ceviche appeared to have its fish cooked in advance and not by the dish's citric acid. The setting was lovely, hostess was great. A nice experience overall.Special Features:I would recommend this to a friend.
- Great Find In the Green MountainsRickVIPDined on 7/11/2014My family just dined here for the first time this week. What an excellent restaurant this is by any measure. The service was fantastic. Our server was engaging, friendly, and extremely knowledgeable. We were welcomed, and checked upon, by the hostess, and even the bartender stopped by an chatted a minute while delivering our wine. The food was excellently prepared, and very creative. Must tries include the Chicken Chilaquiles, one of the most creative and delicious Mexican dishes we've ever had, the Vietnamese Grilled Shrimp which was outstanding, and the Barbequed Pork Shank was huge, tender, and all meat. No fat! We also had one of the best Mojitos ever; who would have thought in the middle of Vermont. We will most definitely return.Special Features:I would recommend this to a friend.
- Consistently GoodDaveStoweDined on 7/4/2014We have been coming to this restaurant for several years on a regular basis. The food is always good as is the service. We were celebrating a birthday and let them know in advance and they were very welcoming and helped us celebrate. One of our favorite restaurants in Stowe.Special Features:
- MoogsterMoogsterDined on 6/27/2014Dinner was delicious! The ambiance is warm and friendly and the views are beautiful. There were 6 of us, two vegetarians, and everyone was completely satisfied with their dinners. I had pineapple/jicama salad which was very different, but so good. The duck pate was beautifully prepared, presented and deliciously devoured. Our entrees varied from smoked salmon to the vegetarian curry and we all raved. As we all selected the profiteroles with strawberries and Chantilly cream, I can only comment on this selection -- WOW! Our waiter was charming, knowledgeable, and attentive. We are in Stowe every year and The Bistro is definitely on our favorites list -- we'll be back! Go, you won't be disappointed.Special Features:
- Good food, but inconsistentAlexDined on 6/22/2014Below expectations, as serviço was quite bureacratic and slow and food was not consistent, with some good dishes and some below expectations, as the ceviche, for example. Could also improve the wine list.Special Features:I would recommend this to a friend.
- Fabulous SpotFlavourLoverDined on 6/22/2014We arrived 1/2 hr early for our reservation, and were taken in without feeling that they were put out - good start! The bottom line here is that the food is flat out fantastic. Nothing exotic here, just wonderfull flavours meshing together in perfectly sized portions. If the soup of the day is cheddar/ale, you must try it. The wine list is quite respectable and reasonably priced - no gouging going on here. The servers are extremely friendly and helpful. This was visited as part of an anniversary trip, when we had many fine meals, but none better than here. We would go back in a heart beat!Special Features:


text:
Review Summary
The Tissot's PRC 200 is a sport watch collection built for performance featuring Swiss quality and craftsmanship at a gentle price. This flagship family is available in a multitude of looks to compliment various lifestyles. Scratch-resistant sapphire crystal protects this beautiful timepiece, which is available with either quartz or automatic Swiss ETA movements to keep you on time. You may enjoy the convenience of a date display or prefer a day/date display. Some models feature a chronograph function. Shown with a two-tone stainless steel bracelet and a striking silver dial.
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Shipping your purchase is easy on belk.com. Depending on the destination of your package, you can expect it to arrive within 4-7 business days. Shipping Information
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|By Calvin Austin
Article Rating:
|May 16, 2005 07:00 AM EDT
There has been talk recently that Sun is planning to end the use of the J2 platform name and branding scheme. The proposal is that the terms Java Enterprise Edition and Java Standard Edition will replace J2EE and J2SE. If you had the opportunity to read the March edition of JDJ, you will have discovered that the history of the J2 name, although not perfect, was a compromise by recognizing the platform had taken a significant step forward and resisting the temptation for calling the new release Java 2000.
Given that history, a name change was probably always on the cards but there was never a good time to make that change. In the early days of J2EE, getting vendors to adopt and use the term J2EE was essential for the success of the platform as an industry-wide event. Changing the J2EE name at that point would have confused matters to no end, so a name change was a nonstarter. Later, with the emergence of the .NET Framework from Microsoft, the Java community rallied behind the J2EE banner when comparing the two platforms. Microsoft even used this comparison, partly in an attempt to validate a very new .NET platform, even to the extent of focusing less on the comparison of Java versus C#.
Why change one of the most successful brands now? Only the marketing teams at Sun know the real answer. The J2SE name in particular never got the industry recognition that J2EE received, but changing all the brands for consistency is never cheap. What it means for the average Java developer is unclear. It is now more descriptive to say that you are a Java Enterprise Edition developer, but at the same time clients and recruiters will still be looking for a J2EE developers so I doubt the J2EE name will ever really disappear.
Regardless if you call yourself a J2EE or Java Enterprise Edition developer, there were two other pieces of interesting news this month. The first was another article from Sun about the Barcelona project (the Multi-Tasking Virtual Machine, MVM); the second item was the first shipping Java system from Azul Systems.
The Multi-Tasking Virtual Machine
The MVM JVM is still a research project but garners a lot of attention in and outside Sun. The claims are that using the MVM technology will result in more scalable JVMs with improved startup time. The version I tried at Sun didn't use the standard isolated JSR and I didn't get very far making it work on Solaris. The MVM model is similar to other service style models like the X-based console/terminal service. The X-based console service does not start a new process each time a terminal request is received but instead spins off a new instance. The huge advantage is decreased startup time; the traditional downside is that if one console experiences an error, it can take down all the other running consoles - something that was very frustrating for early users. The MVM plan is to spin off applications that would be a higher risk, for example, using JNI in their own process space. We will have to wait to see a public download, but getting a product from research into production is hard and requires a lot of dedication.
A New Java CPU
The first shipping Java appliance from Azul Systems is the second piece of news of note. In the early days of Java there was some interest in having a Java CPU; however, the focus was to replace the most complex application of all, the desktop. Azul Systems have mitigated this by narrowing their scope to J2EE application servers. However, the big surprise is the cost of a dedicated Java CPU.
CNET reports that the base production systems cost just under $200,000 for a 192 CPU system, or approximately $1,000 dollars per processor and peaks out at just under $800,000 dollars. That is a great leap of faith for some, although the price is in-line with large systems from traditional Unix vendors. There is a trial 89 CPU system for demo users but time will tell if there is demand for such a powerful system. My own employer's Web site delivers most of its Java application services through a cluster of four machines and two database servers, and even when we first started the Java developer connection site we literally had a single ultra 1 machine. Yet it's a testament to Java technology that no one is rushing to build a C# or .NET processor to compete.
In closing, next month's edition if JDJ will be focused on JavaOne, probably still the largest Java conference in the world. If you have any interesting stories to share please let me know at [email protected]. I have been fortunate to have attended every show to date and will be sharing my tips and tricks on making the most of the conference.
|Mark 05/16/05 06:38:32 AM EDT
I wish they would get rid of the "Enterprise" and "Standard" monikers. It really is more like server and client (desktop). The problem is that the,uh, uninformed think if they use J2SE they will not be doing enterprise stuff (like using Swing). They also think the Enterprise is better.
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text:
I'm being cared for by:
Shadow Cat Advocates
Facts about Papa Bear
- Breed: Maine Coon
- Color: Black & White Or Tuxedo
- Age: Young
- Sex: Male
- Hair: Long
My name is Papa Bear!
Papa Bear's Info...
I am already neutered and up to date with shots.
Papa Bear is a handsome black with white kitty. He was rescued from a dangerous neighborhood in the Fredericksburg area. The teens in this area throw rocks and boulders at the cats. Papa Bear is looking for a forever home where he will be safe inside. Are you the home for him?
Papa Bear has tested negative for feline leukemia and FIV, has been dewormed, has been neutered, and is up to date with all his shots. Papa Bear requires a home where he will never be declawed, or allowed to go outside.
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text:
A Christmas Wish
This Christmas, I am gathering with my family to celebrate the birth of Jesus Christ. We are celebrating a message of hope and love - a message that is so desperately needed these days.
The challenges facing this country and the world are significant. And for many Americans, there is much pain this Christmas season.
But, as Christians, we know that we do not face these challenges and problems alone. We call on a merciful and loving God to provide comfort and healing for the weary, the broken-hearted, the afflicted.
As we pray this Christmas season, please don't forget about the men and women who defend our nation - those in the Armed Forces - those who risk their lives to protect ours.
At the same time, let's take a moment to reflect on the tremendous blessings that the Lord has bestowed upon us and our nation.
My Christmas wish for you: May the joy and peace of Christmas be with you and your family now and throughout the New Year.
On behalf of everyone at the ACLJ, Merry Christmas to you and yours!


text:
The Heart w/ Jason Bonham's Led Zeppelin Experience-VIP Package presale code that we've been swamped with so many requests for is up and ready for our members! During this limited time presale period you have got the chance to order concert tickets before the public. If you don't acquire your tickets to Heart w/ Jason Bonham's Led Zeppelin Experience-VIP Package's concert in Los Angeles, CA during the presale you might not be able to buy them before they sell out.
Heart w/ Jason Bonham's Led Zeppelin Experience-VIP Package concert details:
Heart w/ Jason Bonham's Led Zeppelin Experience-VIP Package
Greek Theatre
Los Angeles, CA
Thu, Aug 22, 2013
Onsale to General Public
Start: Thu, 05/09/13 10:00 AM PDT
VIP Package Presale
Start: Tue, 05/07/13 10:00 AM PDT
End: Wed, 05/08/13 10:00 PM PDT
You can use the following pre-sale codes and information to get tickets:
This Code Is Protected
This content is for active WiseGuys Members.
Step 1 Choose a membership plan to unlock the presale codes we've found for this event and access to tickets during the presale.
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Most people buy a Temporary 3 Day Pass - It does not have any future automatic payments and like all our membership plans is covered by an unconditional 60 Day Money-Back Guarantee
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text:
A $2000 pair of jeans?! Crazy when you think about it, really shows the price premium on a decent waist size - these are a 35 inch waist. To put things on perspective I paid less than a tenth of this price for an identical 27 inch waist deadstock pair.
Never Ending Math Equation by Modest Mouse


text:
October 31st - November 2nd, 2013
Manitoba Livestock Expo, which takes place October 31st – November 2nd , is Manitoba's biggest all breeds cattle show and sale! Some of the best purebred cattle in Western Canada make the trip to Brandon each year to compete in this prestigious show. In 2013, Manitoba Livestock Expo is pleased to host Transcon's "National Trust" Simmental Sale. So with producers and buyers from throughout the Prairie Provinces, this year's show promises to be the best ever.
The 2013 MLE will feature Breed Shows (Angus, Hereford, Simmental, Charolais, Gelbvieh, Limousin and a Mixed Breed) as well as a Commercial Show, Junior Show and Prospect Show and Sale, and a Jackpot Bull & Heifer Show. 2013 promises to be a very strong show, with close to 600 head of cattle entered.
Manitoba's cattle producers recognize MLE as an important showcase and marketing platform for their herds, as well as a stepping stone to proceed on to Agribition in Regina.
Find the schedule, prizebook and entry form below:
Manitoba Livestock Expo 2013 - Schedule
Manitoba Livestock Expo 2013 - Prizebook
Manitoba Livestock Expo 2013 - Entry Form
Manitoba Livestock Expo 2013 - Waiver
Manitoba Livestock Expo 2013 - Little Lady Classic Entry Form
Manitoba Livestock Expo 2013 - Bull Show Entry Form
Manitoba Livestock Expo 2013 - Pick of the Barn Info & Entry Form
Questions? Contact Bonnie at firstname.lastname@example.com.


text:
Jump to main content.
Region 10: the Pacific Northwest
Serving the people of Alaska, Idaho, Oregon, Washington and Native Tribes
Recent Additions | Contact Us
All EPA
Region 10
Public Notice Issued:
August 1, 2013
Comments Due:
September 1, 2013
Technical Contacts:
Ellie Hale (email@example.com)
(206) 553-1215 or1-800-424-4372
Learn more about Sumas Mountain Asbestos Site
EPA seeks public comments on an Engineering Evaluation/Cost Analysis (also called EE/CA) for the Sumas Mountain Asbestos Site (formerly called Swift Creek).
A landslide on Sumas Mountain caused material that contains asbestos to erode into Swift Creek. Exposure to airborne asbestos fibers may lead to long-term health effects. The EE/CA assesses potential cleanup activities to reduce risks to people and the environment, presents alternatives being considered to clean up the site and describes a recommended plan to address contamination from the site.
The EE/CA is consistent with a recent Whatcom County Environmental Impact Statement (EIS) for the site. Both documents describe potential actions to reduce health risks posed by the asbestos and metals in material from the slide. The County, EPA and the Washington Department of Ecology are developing an agreement to implement all or some of the actions. Any actions EPA would undertake must fall within CERCLA removal authorities and will be subject to available resources.
Public Comments and Local Meeting Requests
Unless extended by EPA, the comment period will start on August 1 and will end September 1, 2013. Email your written comments to Ellie Hale (firstname.lastname@example.com) or mail them to Ellie Hale, U.S. EPA Region 10, Office of Environmental Cleanup, 1200 Sixth Avenue, Suite 900, Seattle, WA 98101. You may request a meeting in the local area by contacting Ellie Hale at 1-800-424-4372, extension 1215.
When preparing its decision regarding elements of the cleanup the EPA has authority to implement, the EPA will consider all comments submitted. The decision will be set forth in an Action Memorandum. A written response to all substantive comments will be included as an attachment to the Action Memorandum.
Document Availability
The EE/CA is available for download:
URL: http://yosemite.epa.gov/r10/HOMEPAGE.NSF/Public+Notices/sumas_mtn_eeca_pn_2013


text:
Annual General Report template designed as if it would be for entire report for Quiksilver. Shows how the basic layout of pages and treatment of images would be.
Go 'appreciate' it!
A CD and DVD case for an assignment, based on a Foo Fighters greatest videos, b-sides and greatest hits package deal album.
Go 'Appreciate' it!


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Quick Tip #42: How to Reduce Static Without Using Dryer Sheets
Every well-run home is teeming with tricks and shortcuts to keep it humming along. We're sharing our best quick tips — for cleaning, organizing and repairing stuff at home — to save you time and money. Click through for today's helpful hint, and links to tons more...
Crumple up a piece of ALUMINUM FOIL into a ball, and throw it in your dryer. It cuts the static and, although it won't make your clothes smell like a baby lamb in a summer meadow, it will work for 6 months on end without being replaced. Take that, dry air!
Our Sites:
- The Best Time-Saving Laundry Gadgets You're Not Using
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18 Comments
What happens to it at the 6-month point? I'd think it would last forever.
Great tip! And if you do want a sweet laundry smell, just put a few drops of essential oil (like lavender) on a dry wash cloth and throw it in with your clothes.
Won't that snag your more delicate clothes?
@Trish1980 @HHRI Maybe try putting it in a lingerie bag to keep it from attacking the clothes.
I've done this for the past 6 months or so. It doesn't snag your clothes - you wad it up into a ball and after about 2-3 dryer cycles it becomes smooth and round, no jagged edges at all. It makes some noise as it bounces around in the dryer, but I got used to it quickly. One thing I noticed after I started using it was that the amount of cat hair that ended up in the lint trapper instead of staying in my clothing was incredible. It's worth trying if you ask me - if you don't like the results your cost was what... a sheet of foil?
I like this tip and I'm going to try it.
I went to the site and the first comment posted totally made me laugh out loud!
"How safe is that though? Wouldn't that metal get really hot and potentially burn clothes/start fires?"
Seems that "Pebbles As Tripping Hazards" people are EVERYWHERE! Not just here on AT! LOL!!!!
Never thought to try this idea. I don't have a dryer at this time (hang clothes to dry in yard, or in garage). But next time I am living somewhere with a dryer I will try this! Can't hurt to try & if so many people say it works then why not! Hey, could try it with a load of towels or cleaning rags, right?!
This comment alone has sold me on the concept! I have a boxer, and those short stubby white hairs do NOT come out. Thank you!
Oh neat! I had some dryer balls that went missing in a move - I'll be trying this for sure. Who puts delicates in the dryer? Anything that couldn't handle a wad of aluminum foil is air dried.
Yes, I got quickly interested when I read the comment about the cat hair (thank you, intelegantblonde). I will try it this weekend.
Yes! I've been searching for dryer sheet alternatives that actually get rid of static for a while now. Totally going to try this with my next wash cycle.
i tried this last night!
i usually use dryer sheets and the biggest difference i found straight away was that my freshly laundered sheets felt a lot nicer and less... sticky? i guess the dryer sheets left a residue on the sheets which i could feel specifically on the first use. i quite enjoyed the lack of that sensation when i crawled into bed last night.
otherwise, nothing snagged and it did a credible job of eliminating static electricity! i don't miss the scent of dryer sheets as i'm happy to just have clean-smelling items.
i didn't notice any increase in the amount of cat hair in the lint trap. maybe my dryer is already good at removing it, though.
I'm disappointed with the aluminum foil ball. It worked OK for static cling on my first load. By the third load, there was MORE static electricity than ever. Got shocked a few times. Maybe there's something wrong with my dryer?
There was no snagging and no notable difference in cat or dog hair removal. I'm going to have to rate this as not much better than nothing at all.
I had a dryer catch fire quite recently, so I'll raise my otherwise-throw-caution-to-the-wind hand and say the initial suggestion of aluminum in a heat-producing appliance sparked my concern. Pun intended. But if it works, then I guess it works!
YESSSS!!! I am alergic to the perfumes and dyes in normal deterent/laundry sheets. This is PERFECT.
Funny, I just saw an article on this a couple days ago about 12 uses for aluminum foil. This was the only one I remember. Anyway I stopped using any kind of fabric softener a couple years ago and rarely have much static because of my home made washing powder. I guess the commercial stuff like Tide or whatever must be what causes the static because all I use in a 1:1 ratio of borax and washing soda. If you can't find washing soda (not baking soda) then you can use the pH plus (sodium bicarbonate) from the swimming pool section. It is the exact same thing. There are recipes out there for all kinds of additives and mixing to make it liquid or whatever but I prefer it dry and just these two ingredients. It is much safe on the clothes, makes then come out with a faint sweet smell (don't know why but it does) and does not require any kind of fabric softener.
With winter coming on and more static in the house already I think I will try this method on sheets and towels to begin with and see how it does. Besides I have read places that having a ball in with the clothes helps them dry quicker. I can only guess maybe it helps separate them a little. Totally worth a try. I have little dogs too that use lots of blanket (spoiled) so I will see how it does on the hair.
I tired this finally and it's amazing! I noticed more of Raja, my cat's, hair ended up in the lint trap and my clothes never get snagged and actually seem to be lasting longer. Best tip ever!!!
She Who Says GO! said: "I had a dryer catch fire quite recently, so I'll raise my otherwise-throw-caution-to-the-wind hand and say the initial suggestion of aluminum in a heat-producing appliance sparked my concern. Pun intended. But if it works, then I guess it works!"
I think you bring a good argument to the table about considering safety. We often consider advice without considering the source or their lack-thererof. However, in this case, we often dry clothes that have zippers, metal buttons, spare change and various metal clasps and wires (i.e. bras) so I wouldn't expect an alumium ball to be much riskier.
It's intense heat but it's not microwaves.... I think...
However, your comment did make me pause and think for a moment. Which is good.


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'80s heartthrob Jason Donovan won nearly every Australian award during his time on Aussie soap Neighbours, and the hearts of millions. His vocal career began in 1988 when he released 'Especially for You' with Kylie Minogue and a debut solo album 'Ten Good Reasons'. Following the release of his second album in 1989, Jason became the biggest selling UK and European artist. He kicked off a successful West End career in 1991 with a starring role as Joseph in 'Joseph and the Amazing Technicolour Dreamcoat' at the Palladium. He's since gone on to star in productions such as 'The Rocky Horror' UK Tour during the show's 25th anniversary and Priscilla, Queen Of The Desert', as well as coming third in the 2011 series of Strictly Come Dancing.
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Posted: Aug 15, 2012
From Topic: dropbox
I use TaskUnifier (free) and the ToodleDo plugin (<$10) and set it up to store the data files in DropBox. This way I can use TaskUnifier on other machines, accessing these data files (not at the same time, though!) in DropBox.
A couple of caveats - The data files will not be synced by DropBox while TaskUnifier is open, so make sure you close the application and wait a few seconds for syncing to complete. Don't let your computer sleep or shut down without closing TaskUnifier and letting it sync or you may lose data. Make sure that you set TaskUnifier to do regular backups.
Posted: Feb 28, 2012
From Topic: Still no native android app?
Posted by Kafkeano:
I was using DGT but now I'm trying Ultimate... Why do you think DGT is better?
Thanks ;)
For me, it is the user interface that I really like in DGT. I use this primarily on a Nook Color running CM7.1. DGT gives me a really nice looking full pane with multiple views. Ultimate's UI is a split screen affair, and doing anything in it seems to take 3 times longer for me. As for functionality between the two, I believe they are equivalent, at least for what I use.
DGT is listed at "Alpha" and the sync plugin at "Beta", but I have had zero problems and I assume that the developer will be adding more features.
Posted: Feb 26, 2012
From Topic: TaskUnifier vs. TaskAngel
I am looking at both of these myself.
TaskUnifier is a Java application, which means it is cross-platform (I'm not a big fan of Java apps in general, but TaskAngel is .Net based which isn't much better in terms of speed, and limits it to Windows).
The ToodleDo plugin for TaskUnifier is only $12.99 (base program is open source and free), as opposed to TaskAngel, which is $19.99, and is not open source.
TaskUnifier also has an Outlook plugin for free that makes it easier to add tasks from within Outlook. I do not believe that TaskAngel offers that functionality.
TaskAngel seems to have a little more polish, but to be honest, the thing that is swaying me toward TaskUnifier is that you can use it on as many computers as you want as long as you use the same ToodleDo account. TaskAngel limits you to 2 machines.
Posted: Jan 27, 2012
From Topic: Still no native android app?
I wanted to chime in here with praise for DGT-GTD. I purchased and have been using Ultimate To-Do List Tablet for the past year on a Nook Color running CM-7, and although it has worked well, I could never really get used to the UI.
This week I gave DGT-GTD a go after reading positive reviews in this thread. All I have to say is Wow! The UI is clean and logical, and syncing so far has been flawless. I use notebooks a lot and I really like the way it handles notes, and even includes mark-up inserters for bold, italics and underline.
Even though this is listed as "Alpha" version for the app, and "Beta" for the ToodleDo syncing app, these are more polished and reliable that just about any Android apps I've tried. It looks like more features are planned, but is very usable as-is.
I like it so much that I made a donation to the developer, something I've never done for a free app.
(I will say that since this is a pre-release product, I do daily XML backup's of ToodleDo, just to be on the safe side)
Posted: Jun 09, 2011
From Topic: Best third-party app?
Ultimate To-Do (tablet edition) is my most-used app on my rooted Nook color. Syncing is rock solid.
Posted: Jun 02, 2011
I've been very satisfied with Ultimate To Do, the tablet version is functional and provides offline editing and (so far) flawless synching. I've also moved all my notes over to Toodledo from an outliner and Ultimate has really nice notebook editing.


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Salt supplies holding despite last week
Village of Sussex and Town of Lisbon officials remain optimistic that they can survive the remainder of the winter with their existing supplies of road salt even though they had to deal out a double dose of it last week.
Village Administrator Jeremy Smith estimates he has about 500 tons of salt remaining. He anticipates that is enough salt for about a half dozens storms. A sufficient number, he estimates, to get through the remainder of the winter.
Since early in the year, the village has been rationing its salt by applying it only to intersections and on hills. Smith said the village has an adequate supply of salt because of the conservation measures
However, last week the village had to apply salt on both Wednesday evening and Thursday morning in order to keep the streets safe during fluctuating winter weather when their was a brief warming trend, followed by a mix of rain, sleet and snow, and a drop in temperatures below freezing that left streets very icy.
Smith said village road crews have tried to keep streets as clear of snow as possible which has reduced the need to use salt. However, he said by applying salt before and after the temperatures fluctuated the road crews where able to keep streets safe which resulted in a minimum number of complaints from village residents.
Town of Lisbon Public Works Director Joe Klemm said his crews had to salt some subdivision streets particularly in the Thousand Oaks, Woodland Oaks and Oakwood Road neighborhoods. He said salting was necessary because ponds that developed on the street when temperatures warmed turned to ice when temperatures dropped below freezing.
He said the problem can become particularly severe on streets where there are a lot of trees which create shade which interferes with the evaporation of the water on the street.
Klemm has also been rationing salt by limiting to intersections, hills and curves, until last week.
He said has about 300 tons of salt left and is anticipating getting through the month of February without a major snowstorm.
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Visitation and funeral arrangements have been made for Rachelle Godfread.
The visitation will be from 10:00pm-2:00pm on Tuesday, January 21st at Walley-Mills-Zimmerman Funeral Home in Elkhart.
The service will follow. There will not be a burial following the service.
According to the funeral home's website, memorial
contributions may be given at Old National Bank through United Way and
Teachers Credit Union through Martin's Supermarket.
These donations will
benefit Rachelle's boys, Michael and Joseph.
Because of her love for
animals donations can also be made to Elkhart County Humane Society or
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Bryan Bedder/Getty Images Isla Fisher was a fashionable crowd pleaser in a Dolce & Gabbana satin camisole arriving at the Late Show with David Letterman in New York City. The red-headed beauty was promoting her...Read More
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The 1838 Benjamin Rowe Farmhouse located in Gilford Village has recently been listed on the National Register of Historic Places.
This exciting and long awaited event became a reality when the National Park Service, a part of the Department of the Interior, awarded the distinction to the Gilford Historic and Heritage Commision and the Town of Gilford on April 30, 2008.
The National Register of Historic Places is the nation's official list of cultural resources worthy of preservation. it is part of a national program designed to coordinate and support public and private efforts to identify, evaluate, and protect historical and archaeological resources.
The Benjamin Rowe House was accepted for listing on the National Register because of its architectural significance as a Greek Revival cape, and as a rare example of this type of structure executed in brick.
The house is owned by the town of Gilford and is leased by the Thompson-Ames Historical Society. The furnishings of the house came primarily from the Tilton farmstead, another of Gilford's early capes of about the same period. The house is open several times a year, hosts many field trips and may be viewed by appaointment at any time by calling the Historical Society at 527-9009 or speaking to any historical society member.
A dedication celebration was hosted by the Gilford District Historic and Heritage Commission, The Town of Gilford and the Thompson-Ames Historical Society.
Upcoming Programs
and Events
Come Visit Us!
Open House, Saturday, September 6 from 10 AM to 2 PM
Come visit The Grange and Rowe House on Saturday, September 6, from 10AM to 2 PM.
Thompson Ames and Laconia Historical present a History of the Beans and Greens Farmstand and Property.
Join us at the Greens & Beans Pavilion, Wednesday, September 10 at 6:30 p.m. for presentations by former property owners the Harris family and Andy & Martina Howe. Light refreshments will be served following the presentation.
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