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Le Boucan
- d
- duckiedmud Jun 3, 2010 06:20 AM
Anybody been to Le boucan a new restaurant on Notre Dame West
Haven't been but now I'm intrigued to see how it compares to Mesquite & Bofinger. Here's their Facebook page:
Apparently David Adjey shot a piece there for "The Opener" on the Food Network.
re: davyboy
re: BLM
Well, BLM, I think the place has potential and they appear to be dedicated to doing it right. When I came in, I chatted with the manager (owner) and told him that I was looking forward to the brisket. He informed me that it was not yet on the menu because they had tested it on their smoker outdoors and it was perfect but after installing the smoker in the kitchen, it wasn't the same and they are going to wait until it is perfect before putting it on the menu. He told me that they are smoking the pork shoulder, used for the pulled pork,for 14 hours on low heat, but not one of the 14 people in our group ordered it, so I can't comment. Most had the chicken and everyone who had it liked it, especially the BBQ sauce. I tasted it and it was good. I had the "5 napkin" hamburger ordered medium rare but it came out medium well, but was tasty. The starters were excellent from a smoked tomato soup (wonderful) to a mac and cheese. I had a bacon brownie for dessert and it was delicious (cakey type brownie with bacon bits in the cake with vanilla ice cream - the combination of the sweet chocolate with the salty bacon was great). Service was slow but they have only been open for a week or so and they were packed. We ate on their lovely outdoor terrace in the back which was wonderful on this warm evening.
Overall, I'd wait a few weeks to give them time to get their act together, but, overall, I think they' may have a winner.
re: davyboy
Thanks. I'll give them a try maybe in a month or two. Could you elaborate on their bbq sauce(is it a particular style)? Is their smoker huge(if you saw it)? Just curious. Is there a sampler plate on their menu(where you can sample several of the BBQ meats)?
re: BLM
I'm not overly familiar with styles of BBQ sauces but this one had a very pleasant smokey, slightly spicy flavour. It was on both the chiicken and the ribs (which, according to the people that had them, were very tasty). I didn't see the smoker so can't comment on the size. There was a taster platter on the menu, intended for 2 people. I saw one go by and it had the chicken, ribs and possibly the pork. I'm sure it will include the brisket when it finally appears on the menu.
re: davyboy
So they will allow customers to order their burger medium-rare? I saw that they charge $15 for their 5 napkin hamburgers? Is it worth it, & why the high cost?
re: davyboy
The challenge for slow cook BBQ is producing a consistent product. The problem for Bofinger(from what I hear) is their product is not always consistent, but when they do it good their slow cook bbq can be excellent.
re: BLM
It's no longer even a question of consistency - the quality of Bofinger's BBQ just keeps slipping. The last time I was there (a few months back), there was no smoky taste whatsoever to any of the items we tried. As this had followed several previously disappointing visits, I have no plans to go back. Which is too bad, because I'd really enjoyed it once upon a time.
I ate there last week and I really enjoyed it. The chicken nachos were delicious, and the salsa had a nice smokey flavour. A great sharing snack. My friend and I shared the pit bull platter so we could try everything. I LOVED the ribs. They fell off the bone, but also had some crisp to the outside. The BBQ sauce was nice and spicy and i ended up dipping my french fries in it, instead of kethcup. The pulled pork was also yummy, as was the chicken, although, I don't eat chicken skin so once I took it off, it was just nicely cooked chicken meat that I dipped in yummy sauce. The bacon brownie was fun, but more of a novelty item. I didn't think "OMG, this is what brownies have been missing all these years! Bacon!" but they were good. The pie in a glass was ok, but I like my pie in a pie.
I really recommend trying Le Boucan if you're a carnivore...though, I saw someone order the chef salad and it looked good. And I would be into trying the salmon.
We ate here Saturday night on a whim. We arrived around 9pm and the place was pretty busy. They have about 8 tables inside and a small terrace in the back with about 6 tables. With the dreary weather this weekend, the terrace was empty. We were able to snag a table near the door. There was a very young clientele that night. I think that we (in our early 30's) were quite possibly the oldsters of the bunch. Lots of people hanging out by the bar and enjoying themselves, perhaps before heading to Crescent St?
Service was fast and very friendly. Our waiter was very enthusiastic about the food and really seems to like working there. Also, our food came out pretty quickly given how busy they were. He recommended the Pit Boss ($42) which features 1/2 a BBQ chicken, 1/2 a rack of ribs, a serving of pulled pork, fries, potato salad, and cole slaw. This was definitely plenty of food for two people, and it gives a good sampling of the BBQ. I have to say, after having moved here from the South, and being bitterly disappointed by both Bofinger and Mesquite, this place is pretty darn good! The chicken was moist, the ribs had a nice chew while still falling off the bone, and the pork had a bit of a cakey texture, but tasted good. The sauce is really good, a bit thinner than I'm used to, but it has a really good smokey, spicy, and slightly sweet flavor. The fries were hot and fresh, the potato salad was ok, and the slaw was relatively bland. But overall, good execution with the meat, which to me is the most important.
All in all, we would definitely return.
Tried it tonight! Overall: quite pleasant - a nice addition to the neighbourhood.
BBQ chicken was perfectly cooked but could have used more sauce, which was excellent - sweet and smoky. The so-called 5-napkin burger, while very tasty (made with roti de palette), was slightly overcooked and sadly, required 4 fewer napkins than promised. It featured (relatively modest portions of) smoked gouda, caramelized onions, and bacon. All things which are easily remedied. I loved the fries.
Some non-food-related highlights: beautiful terrasse (there are holes sawed in the wooden fence to accommodate the existing trees); friendly unassuming service; AMAZING soundtrack- very important in my books (Dylan! Grateful Dead! Doors! Stones! Beach Boys!); and general good vibes.
My girlfriend and I went to Le boucan Friday night for dinner, and it was amazing. Mac and cheese appetizer was gnarly good, super creamy, crunchy top. The tomato soup was super spicy and awesome; it came with bacon in it, so my girl asked if she could get it with no bacon, so they took it back no problem and swapped it for a new one. We shared the "Pit Boss Platter" which came with ribs, half a chicken, pulled pork and fries, and that was ridiculously tasty. They have an awesome little terrace in the back, and great selection of beer. Best BBQ in the city of Montreal for sure.
re: BlueSteak
I am always looking for great ribs....tried Le Boucan last night and had the full rack for $26 which came with fries and slaw or potato salad. Asked for and received extra sauce and they were very tasty and I give the place a thumbs up, although not a bargain...fair value is what you get.
Half rack at $18 is overpriced...my recommendation is to go there when you are hungry and enjoy the whole rack for $8 more.
I'm so excited about this place... I can't wait to try the Pit Boss Platter! I'm guessing that's the ribs, pulled pork and chicken combo. Prices are a bit steep for BBQ at any level, though I guess if this is what it takes to get quality in this city, I can't really complain!
Their menu is posted online here: http://www.leboucan.com/
I just hope that this is really it,, I've been waiting too long for REAL bbq in Montreal and given how close this is to home, if it's the real deal I can surely see myself making weekly trips down Notre Dame!
Has anyone tried the shrimp app?
re: OliverB
iv'e been over this week, it is a very casual place, the total opposite of fancy, totaly down to earth. food is pretty good, prices are a little step i think tho but their sauce is to die for.
here what we had:
Mechante Crevette:
Single giant shrimp, grilled served over a masson jar containing some of their bbq sauce, with about 3 bites of a pepper salad, while good, it was a tad small
Mac and cheese:
Nice little portion of mac and cheese, very very very good.
Chef salad:
Regular lettuce, home made dressing, some grilled veggie, and a portobello with melted brie on it. big salad, definetly worth the money.
Ribs: great sauce, fall off the bone, nothing more to say!
5 napkin burger, pretty good(salad, bacon, gouda chese, caramelized ognions and tomatoes, with bbq sauce and mayo) but kinda lacking a wow factor.
their fries are good.
their colesaw is very very impressive!
i didnt try the dessert tho, we decided to head down to juliet and chocolat instead.
Went there for dinner this evening, nice little place, friendly staff. Ordered the full rack of ribs (best quality/price ratio imo) and they were fantastic, awesome sauce and great coleslaw and potato salad (homemade). Service was a little frazzled and they made a mistake on one of the mains (my friend ordered the pulled pork, they brought ribs...) but was rectified instantly and satisfactorily. She said the pulled pork was awesome and I had a taste which was very good indeed. Had 2 mains, one mac and cheese app (small bit tasty) and 3 pints, came out to around $70...Will be going back.
I took my girlfriend for dinner tonight and it was a great overall experience! Service was quirky and fun. Easy going, unpretentious atmosphere with a great simple and warm antique decor (quite fitting seeing as though it was an antique shop in another life). Prices are fair and the food is great. We had the chicken wings (crispy on the outside, tender on the inside. The sauce was a perfect balance of sweet, sour, and spicy), the pulled pork sandwich (Melt in your mouth open faced pulled pork sandwich with a drizzle of their amazing homemade bbq sauce served over a hot dog type bun), and the ribs (Fair sized portion smothered in bbq sauce crispy on the outside, nice and tender inside). The fries were beautifully crisp and the vinaigrette on the side salad was light and delicious, it highlighted the fresh greens and veggies very nicely.
They have a nice small wine list we went with the Pinot. All of the desserts sounded good but we opted for the buttermilk pie... Great choice! It was reminiscent of a warm pudding chomure with a gingerbread and cookie crust. Topped with a nice scoop of vanilla ice cream and some sort of candied nut sprinkled on top.
However, in the end this is what sealed the deal for us. We had a misunderstanding with our waitress and our main courses were brought to us before we got our chicken wings. I made mention of this to our waitress and she extremely apologetic. We decided to have the wings anyway and eat them with our main course (good choice!) when the bill arrived our waitress informed us that they had deducted five dollars from the total of the bill to compensate for the misunderstanding. Fantastic customer service! This is the kind of thing that is lacking in Montreal restaurants these days, that and good water service (which was right on point by the way). It really made us fell like we were important to them and just topped of a great meal.
We will defiantly be back! Great bet for some sweet, and spicy BBQ lovin in Montreal!
Le Boucan
1886 Rue Notre-Dame Ouest, Montreal, QC H3J 2P2, CA
re: Skotty
Really glad to hear about finally seeing some customer service. By deducting that $5, they're assuring themselves of another $80 when you return. This is something that so many restaurants seem to overlook these days.
I haven't yet been but I've heard good things about the food, staff and owners and wish them well.
re: Skotty
I had equally great service. Plus, I've been craving another tomato soup since the moment I put the spoon down (try that next time). My wife, who normally can't stand tomato soup, agreed that this was tops.
Thanks for describing the buttermilk pie - sound right up my alley.
re: Skotty
Yeah, I have yet to try as well
Looking forward to their quirky service, amazing homemade bbq sauce, beautifully crisp fries, warm pudding chomure, and good water service!
re: Skotty
Went last saturday. The inside of the restaurant was completely empty aside from our table. Service was good, if a little half-minded, but very friendly. Agreed the tomato soup was AMAZING, and great value for $5. Was really excited to try the ribs based on all the positive reviews in this thread. But, there was hardly any meat on my ribs and the little meat i had was pretty dry. The sauce and fries were very tasty. The server mentioned that they had to prepare a new batch of ribs, maybe this bad batch was just a fluke?
I've been at least 5 times now and have basically sampeled every last menu option available and everything is outstanding! The only dish I wasn't wild about was the BBQ Chicken Sandwich, only because it came smothered in a white creamy sauce not unlike a Chicken Salad Sandwich which I was not really prepared for in a place like this. But otherwise, the food is excellent, consistent and prices are reasonable for the amount you get... which is a LOT! I love this place, and it's become a standard for take-out inr ecent weeks. The poutine with bbq pulled pork is incredible.. tried it for the first-time the other day and fell in love! The desserts are also all outstanding!
re: naturelle
I had dinner there last Saturday. Had the pit boss platter(42$) with a friend. You get half a rack of ribs, half a bbq chicken and some pulled pork with 3 sides(potato salad, coleslaw and fries) and a jug of their bbq sauce. Ribs were good as was the pulled pork, chicken was nothing to write home about. Sides were decent with the cajun fries being the standout. The place was crowded (was there around 7 with reservations) and they were forced to turn away some customers.
One gripe though: there was no heat in the restaurant. It was either broken or they didn't have it installed yet. It was pretty cold for my taste and it was only a mid October night, might be even colder in November.
Nevertheless, the food is pretty good and reasonably priced. Atmosphere is relaxed and service is attentive.
re: Evilbanana11
Thank you for such a prompt and detailed reply.
re: naturelle
I had a birthday party for my mom there recently (9 people). Everything was great - wonderful service and everyone loved the food. Only issue was a fairly loud hockey game on in the background, which they had warned me about in advance. They had their pastry chef make my mom a chocolate cake which she loved. I watched the episode recently and it made me want to go back again soon. Standouts for me are the roasted tomato soup, chicken-salsa nachos (not pulled pork like you'll see in The Opener), and the to-die-for buttermilk pie, which I'd had on a previous visit.
Tried the ribs yesterday. Me and the woman split a rack of ribs. Although they were good they werent great. I did enjoy the sauce though. Only problem I have with the place is the pricing. I think its a few dollars too much for what it is.
Went to Boucan, about a month after they opened, and was hugely disapointed, 18 dollars for 5 baby back ribs is an outrage, while i will grant them that they have a good BBQ sauce, dunking everything in it is not a substitute for proper smoking technique or rub. First of all no self-respecting BBQ place would ever even serve baby backs, yes they are more tender, but the complete lack of fat translates into poor flavor hence you will never see them on the menu of any self respecting BBQ "joint" or at any BBQ competition. I went and talked with the chef/owner and asked them what their inspiration was and the first thing that came out of his mouth was Baton-Rouge after that i couldn't take the place seriously anymore.
The mac and cheese was quite good but not worth the hefty >10$ price, everything else we ate was ok but egregiously over-priced.
I can't help but wait untill the day that this city has a respectable BBQ joint, there have been several contenders in recent years but they all come up short.
In the meantime my fellow montreal BBQ enthusiasts, either get youself a smoker and learn to do it right or take a trip south of the border where at least you can find some respectable 'Que
re: JohnnyCakes
Oh dear, Baton Rouge? Seriously?? Ouch.
re: JohnnyCakes
The mac & cheese is $8 according to their online menu.
re: Bwitch
It's $8 in the restaurant too, and the portion is large.
You can see a photo of the actual menu here: http://www.urbanspoon.com/u/menu/1529...
Here's a pic of the mac & cheese: http://i615.photobucket.com/albums/tt...
re: kpzoo
while i grant that your pic of the mac and cheese looks like a respectable portion, I can tell you mine was not overfilling like that when i ordered it and after my girfriend and 2 other dinner guest each had a single bite there was nothing left. I stand by my original post about the value of pretty much everything at this resto. it must be expensive to pay those griffintown rental prices, gentrification may be great for the neighborhood but someone has to pay for it. (BTW most real BBQ joints include mac and cheese as a free side dish, so to charge ALMOST 10$ for it is pretty weak)
re: JohnnyCakes
I totally agree with you. This place is a rip off. Their only saving grace is their BBQ sauce. Couldn't believe how dry my ribs were the other day. I'm gonna just buy their sauce and make my own ribs next time.
Went last night with 3 friends around 8pm. Was fairly busy for a Thursday night, but we had made reservations and got the nice booth next to the windows.
We ended up getting 2 Pit Boss platters (half-portion of ribs, half-chicken, small bowl of pulled pork, fries, coleslaw, potato salad), and one extra side of Mac and Cheese. The ribs were very good, coated in a sweet, molasses-like, slightly spicy sauce, perfectly cooked (requires slight effort to get-off-the-bone). The pulled pork was also very, very good (possibly as good as what Sparrow served once upon a time). However, it came without any bread so we asked for some rolls. Instead we got spread-open hot dog bread, toasted on the grill. We were a bit apprehensive about it, but stuff with pulled pork and coleslaw, topped off with more of their very good sauce, it made for a pulled-pork sandwich / dog that was extremely tasty.
The chicken was good too, although I have trouble differentiating between BBQ chickens in this city; to me they're either all OK or "Horrible". So, this one was well-cooked, tender and juicy, made better by the crispy skin and liberal dollops of sauce.
It was a bit pricier than I would've liked (the pit boss platter for 2 was $42, and I'd like to see it include more pulled pork and ribs and less chicken). A pint of Rickard's Red was $7 IIRC, which is also on the high end of the spectrum.
For dessert we split the bacon brownie and the buttermilk pie, both served with ice cream. Bacon brownie was interesting but I agree with what was written above in terms of it being more of a novelty, and the buttermilk pie was good, though small for the place.
I'll go back to get my BBQ fix once in a while, as the ribs rival anything else I've had in Montreal restos, and the pulled pork on its own is a much better deal than in the combo dishes (a more-reasonable $13, I believe). On the one hand they could stand to lower their prices and increase the portion size, but considering how busy the resto still is, perhaps that wouldn't make sense for them.
Le Boucan
1886 Rue Notre-Dame Ouest, Montreal, QC H3J 2P2, CA
Since most of these are older I thought I'd chime in. We went today and split a pit boss platter. I wasn't impressed with the ribs either (and the Baton Rouge comment makes perfect sense in light of my complaints about their ribs as well --why oh WHY does that place get any business in this town? Worst.Food.Ever) but my husband and daughter were quite happy. My husband appears to be the only person on earth who doesn't like the sauce on the side. He says it's just his taste tho, nothing actually wrong with it. The chicken and pork were amazing. Both were so soft and tender; I felt like the pork was melting in my mouth. We also had a side of the tomato soup which was absolutely delicious. I'm not sure $5 is really reasonable to pay for soup on a regular basis but it was good enough I'm going to try to recreate it at home and would eat it there again. The cheesy bread on it was also fabulous. I loved the potato salad and only got 1/3 of the way through it as my husband and daughter don't do potato salad. The fries, probably about the best in Montreal. Great spice, but not too intense (compared to say, 5 Guys, who really need to calm down with the cajun spice). Great with mayo.
I personally don't feel a need to eat bread with my BBQ. Bread is just a filler and I prefer to concentrate on the meat and I don't get why people act like the meal is incomplete without bread. It's just really not necessary and I prefer my pulled pork without bread so I can concentrate on the meat.
I must also contest the complaints about portion sizes. Those are perfectly reasonable portion sizes unless you're a fat American (which ironically I am) and it certainly takes more than 4-5 bites to get through it as someone else suggested unless you are using a shovel for a spoon. They're sides, not main meal portions. My husband and I are both hearty eaters, my daughter is quite respectable in her own right, and while we got through the ribs and half the pork and half the chicken the rest came home with us. We just could not stuff one more bite in. Unless you're large manual labour working men who haven't eaten all day I can't figure out why anyone would think the platter wasn't sufficient for a bare minimum of two people. We have enough left to make another full meal for us between the chicken and pork. and sides.
My complaint is something I complain about in all Montreal restaurants. I am tired of being seated close enough to other customers to tell what kind of cologne and shampoo they useand then being charged out the hind end. Garde Manger is on my blacklist forever for gratuitous over violation of this offence and Pied de Cochon and L'Avenue are on a very restricted parole. Le Boucan is extremely, IMHO, cramped and when I'm paying in the double digits for an entree I expect better ambiance. However, they get a reprieve because it IS a BBQ joint and well, BBQ should not be fancy! I'm almost horrified to find out what Gordon Ramsay has planned on Laurier...
**None of us are into cole slaw, we saved it for our son who was not with us and he reports it was "pretty awesome".
Le Boucan
1886 Rue Notre-Dame Ouest, Montreal, QC H3J 2P2, CA
re: wendykh
I tried Le Boucan the other day, I found the ribs really good, the sauce had a nice smokiness and the ribs were juicy all the way through. Pulled pork was also very good but I wasn't crazy about it served on the hot dog bun. Two thumbs up for the Mac and Cheese too.
Quote from above, "I went and talked with the chef/owner and asked them what their inspiration was and the first thing that came out of his mouth was Baton-Rouge after that i couldn't take the place seriously anymore. "
Is it possible he was referring to the city of Baton Rouge, Louisiana and not the Montreal chain?
re: ios94
Funny you should revive this thread because I ordered in twice from them the week before the holidays when I was sick in bed, and I have to say that everything save the pulled pork sandwich was inedible. Five napkins burger was one the worst tasting hamburgers I've ever had. The tomato soup (I wanted to sample some new stuff) was worse than Campbell's. Mac and cheese was no good. Poutine was utterly gross. And for some reason each time I'd order, they sent me completely different style french fries with different cut and seasoning. I wouldn't bother going back. Ice House does all the same stuff ten times better.
re: OliverB
Hmm, you should try the ribs.
re: Lolaray
I dunno, this seems to be a love-it or hate-it place. Although I don't hate it, I really didn't care for it (and I WANTED to like it).
We all have our likes and dislikes and I don't fault people for this (except for maybe the advertisement cum gushing review I replied to upthread). Maybe I'm wrong, but I feel the folks at Boucan opened this resto not for the love of BBQ, but from a strict business standpoint. This isn't necessarily wrong (many people do this, I understand), but I just think the feel is wrong.
This is solely based on my opinion and my opinion alone.
re: porker
I agree with porker about the business slant to this place.I've been trying to like BBQ and have tried it in New York,Chicago and Washington.I have yet to like it but don't think a BBQ resto in Montreal is going to pull it off.I find a chicken and rib combo at Scores way more satisfying.I know that's tantamount to foodie sacrilege but I'm getting tired of restos putting a little spin on something really ordinary ,charging big bucks and then the public lapping it up.
re: porker
the opener on food network helped le boucan actually get it together and open. the episode revealed just how inexperienced and unknowledgeable about bbq the owner was
re: BarackHObama
I actually thought it was quite decent when it first opened, although I agree with all the above sentiments. It's clear now just how clueless they are. There's no labor of love in this operation; it's plain food cranked out for the masses. And this food has only gotten worse over time. The meals that I had recently were simply unacceptable. The ribs remain fairly consistent I suppose, and I would still return strictly for that alone given the other options in this city (and the fact that I really like their back patio on a warm summer night) but everything else on the menu is bland, tasteless and just plain bad. The overpriced burger and pulled pork poutine that I ordered last month were not just unappetizing, but truly among the worst of either menu items that I've sampled in a restaurant in this city for as long as I can remember. Whoever is in the kitchen just does not know what they are doing.
Just went to Le boucan with a group of friends, we loved our experience! The chicken on the nacho was really good and my girlfriend loved the mac n` cheese! I had the ribs and chicken combo and if was really good. The cocktail list is quite nice and the service was great. The waitress had a great attention to details! I recommend it!
re: Charles_O
i went last week. the ribs were really good as were the sides. enjoyed the dill in the coleslaw. horrible beer selection : (


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PalmSDK released........kind of
Looks like a developer for the new WebOS could not abide by the NDA and has made the SDK available to the masses earlier than Palm intended.
Maybe you lucky ones who get it before Palm gets their attack dogs to plug the leak will let us know your opinions.
I hope now we can start seeing apps, its bugging me to see the same 30 apps for a week or so. There are the homebrew apps but eh, nothing what I want. I want the big boys to come out with Docs to go, pTunes, eReader, Audible etc.
If nothing else, this leak should light a fire under Palm.
They have no excuse now, the SDK is out there and they need to make sure to get these apps that will be forthcoming into the store quickly and let all of us know their policy for acceptable and non acceptable apps for the store.
I am sure they have a process for approving apps and developers now need to know these guidelines.
Will they allow any app just to show up Apple that they can be more open and accepting or will it be a mirror of the AppStore where there are pretty definite lines on Pornography and such?
Hope they come out this week with these guidelines for what will be a large boon to their developer pool.
in javascript?
get real!
SDHC Driver on a Palm TX?
Get Real!
driver has possibility since you have hardware access
real apps in javascript do not exist, just by definition of "javascript". You'll find it in any dictionary: "a joke-language invented for automating annoying blinking things on websites, not meant or fit for any real development and shunned by real programmers worldwide"
So what exactly do you think is missing that makes javascript impossible to use?
ability to drop to asm for speed
ability to RECOMPILE existing code (like D2g) instead of a COMPLETE REWRITE
Well just drop in a few armlets into the javascript code and I'm sure it will work :) .
The SDK was officially released Thursday. Still no access to the app store for developers so you won't see anything new for awhile.
Yep, just a bunch of homebrew apps so far.
I have not seen any apps that do not rely on the Pre having an internet connection.
The nice thing about most of the PalmOS apps has always been that the data was always on the pda, and usable without the internet.
Dmitry is right, no really complex apps are possible in javascript; but I'm sure that Palm is aware of this and they are leaving javascript for the small-time programmers that make simple apps (and these can be VERY useful on a mobile device).
It is my hunch that they will go about the larger apps by negotiating directly with software houses like Dataviz to give them direct access to something more than the typical SDK. They'll be allowed to write in C/C++, and to recompile their projects. After all, Web OS is Linux with a Web Server, this is perfectly possible.
I believe they're only limiting the SDK right now so they make sure that the UI and all the usability design get respected (a very important issue for the Pre's success). This way they "force" a coherent and modern user experience - if they gave out a C/C++ SDK everybody would just recompile and flood the market with Pre apps that have Palm OS UI's, and the Pre would look old and clumsy. Palm OS UI's are NOT for use without a stylus, and this is not a small difference, it changes everything.
Once the Pre is established and people are used to the UI, Palm can be more liberal in offering low-level access to the device.
Maybe Dmitry can get an extra SDK if he tries, so he can weave some of his low-level magic on the Pre too.
The data is still on the Pre, you can use it without a connection. The internet connection (cellular or wifi) is needed for updating it, just as many PalmOS programs. The difference, is that some PalmOS apps relied on hotsync for updating exchanging stuff with the desktop.
ME try to get SDK from them? HA. I wouldn't take it if it was offered to me on a gold platter. They show their lack of concern for developers who cannot afford to pay millions for sdk. "Here, enjoy javascript guys...", well, F*** them!
I've been reading that you can get root access to the Linux underneath the Pre's shiny web-driven front-end.
This is not even a subversive activity, it's documented in the SDK and Palm doesn't seem to be trying to stop it (you can, of course, lose service and warranty if you mess with it, but it's always possible to restore it to original state and recover your rights).
If that is the case, well, then, there's nothing really that can't be tinkered with on the Pre. it's not an SDK, but it's an open door.
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text: …it's more challenging for Americans to take uncomplicated pleasure in watching young men, many of whom grew up in poverty, play a sport they're not sure they want their own sons to pursue. It has been the American way to tolerate our moral misgivings about the public institutions that define us, from Southern segregation to drunk driving. Then, sometimes abruptly, the queasy reservations veer into disgust and rejection.


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The Keep River Important Bird Area is a 983 km2 tract of land on the upper Keep River straddling the border between Western Australia and the Northern Territory. It lies at an altitude of 150–210 m and is about 400 km south-west of Darwin and 40 km east of Kununurra.
The site is defined by the presence of habitat known to support Gouldian Finches. Most of it consists of land within the Keep River National Park and the Newry Station pastoral lease in the Northern Territory, but it also includes some pastoral land in Western Australia. The area is dominated by grassland and by open savanna woodland containing an understorey of native grasses on Sandstone.
The climate is highly monsoonal, with an average annual rainfall of 873 mm (recorded at Newry Station) falling mainly from December to March. The ranges are drained by a network of ephemeral creeks, with the larger watercourses retaining pools of water through the dry season. As well as the presence of persistent waterholes for drinking, key features of suitable Gouldian Finch habitat result from the area's history of low grazing pressure and few widespread hot bushfires, so allowing grasses to seed for the finches to feed on, and providing hollow-bearing trees for them to nest in.
The site has been identified by BirdLife International as an Important Bird Area (IBA) because it supports a significant population of the endangered Gouldian Finch as well as populations of Bush Stone-curlews, Australian Bustards, White-quilled Rock-pigeons, Varied Lorikeets, Northern Rosellas, White-gaped, Yellow-tinted, Bar-breasted and Banded Honeyeaters, Silver-crowned Friarbirds, Sandstone Shrike-thrushes, and Star, Masked and Long-tailed Finches.


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Expansive golf course views, natural ponds and abundant trees make Point South a true treasure in apartment living. Perfectly located just south of Monkey Junction, residents enjoy being just minutes away from area beaches and the newest shopping and dining. Enjoy community style living in a spacious 1, 2, or 3 bedroom apartment home featuring ceramic tile, fully equipped kitchens, large oversized closets, outside storage and a private patio or balcony just for starters! Get to know our friendly staff and residents at one of the community socials. Enjoy cooling off on a hot day in our refreshing pool, get healthy in the fitness center or relax in our comfortable clubhouse. Stop dreaming about the good life...call Point South HOME!
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Three's a crowd.
Disderi 3-lens robot camera
by Melancholik
The sun greeting us good morning.
Disderi 3-lens Robot Camera
Multicolored and 3-eyed view of a loner on the beach.
Light a candle for your every hope and dream.
Rice for sale along the way to Solomon's Boardwalk.
Strolling the park has never been this good.
Disderi 3-Lens Robot Camera
Up the hill we go. Holy Week 2012.
Check out my other blog with all original analogue shots and some poems:
MICA Building, Singapore
Kodak Colorplus 200
Cappuccino at Poppy Cupcakes and Coffee, Dumaguete City, Philippines
Disderi 3-Lens Camera
Hibiscus for the skies.
Solid Gold 200 (DIY redscale)


text: Do what you like, refuse to hesitate, constant overdrive and a frickin' mayhem - that's the motto behind the hyped Project 101. Whether it's about designing a collection, bike around Europe, build a thirty feet high statue out of cans, arranging a festival or start a food war at the Nobel dinner they don't fold an inch from their dreams and ideas. To succeed taking your projects from dream to reality is the only thing that matters. Go wild and do epic shit!


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Josip Broz Tito, born Josip Broz (7 May 1892 Kumrovec, Croatia – 4 May 1980 Ljubljana, Slovenia) was a Yugoslav revolutionary and statesman, ruling in various roles since 1945 until his death in 1980. While his presidency has been criticized as authoritarian, Tito was a popular public figure both in Yugoslavia and abroad, viewed as a unifying symbol for the nations of the Yugoslav federation. He gained international attention as the chief leader of the Non-Aligned Movement, working with Jawaharlal Nehru of India and Gamal Abdel Nasser of Egypt.
Ambroz "Matija" Gubec (1556 – 15 February 1573) was a Croatian peasant and a revolutionary, best known as the leader of the Croatian-Slovenian peasant revolt. Before the revolt, Gubec was a serf on the estate of the landowner Franjo Tahy.
When the revolt erupted, the peasants elected Matija Gubec to be one of the leaders, and renowned for his personal qualities, he became the most influential leader of the rebellion. During his brief tenure he showed ability as a capable administrator and inspiring leader that would later create a legend. He earned the nickname Gubec Beg.
Picture - movie Anno Domini 1573, Yugoslavia, starring one of the best yugoslavian actors of all time Fabijan Šovagović, director - Vatroslav Mimica.
While Matija Gubec's cause was defeated, his legacy continued to be preserved in local folklore throughout the centuries. In the 20th century, Josip Broz Tito and theYugoslav Partisans embraced his cause as their own. During World War II, a Croatian and Slovenian brigade were named after him. He is also depicted as the protagonist of Gubec Beg, one of the first rock operas in modern Croatia. A museum of Croatian-Slovenian peasant revolt led by him is founded in Oršić Castle in Gornja Stubica, near the place of his last battle.


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Hotel Europa is a pleasant 3 stars hotel situated in a central position at about 200 meters from the underground station by which you can easily reach the center of Milan, the Trade Fair, the central station. The hotel has got a free... Plus d'informations
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Holiday Apartment Platone is a penthouse on the 5th floor with a beautiful terrace and uncovered parking between metro stops Villa S. Giovanni and Sesto Marelli, from where you can easily reach the center. The apartment is composed of... Plus d'informations
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Bed & Breakfast Il Girasole is non-conventional structure organized in order to offer our guests an exclusive and warm hospitality, matching cleanliness, efficiency and prestige of international hotels at the best rates. Our rooms,... Plus d'informations
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Le Jardin Bed & Breakfast is located in one of the oldest areas of the country, surrounded by greenery and silence, it provides accommodation and breakfast, served in poolside. The B&B consists of 2 rooms, kitchen and shared bathroom.... Plus d'informations
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Holiday Apartment Esiodo (4pax) is a one bedroom apartment with balcony, close to the metro, where you can quickly reach the historic center and many other attractions. The apartment has a living room with sofa bed, sat TV, WI-FI,... Plus d'informations
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Near Corso Buenos Aires, in the center of Milan, the Buenos Aires House offers to our guests a wonderful and cheap Bed & Breakfast. the B&B is provided with private bathroom, tv, clothes, bath foam, shampoo. It also has an equipped... Plus d'informations
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Hotel Siro is a family run structure located in Milan, and thanks to the recent renovation, is the ideal choice for people looking for a welcoming an economic stay, a few steps from the Central train station. Siro Hotel is located in a... Plus d'informations
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The Hotel Gala is situated in Milan, in a peaceful residential area only 2km from the railroad station and the city's exhibition centre. The Hotel is surrounded by a beautiful garden in a convenient location guaranteeing easy access to... Plus d'informations
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Hotel Malta is situated in the centre of Milan and offers quality services guaranteed by the direct management of the owners. The simple and functional furnishings will please guests looking for a clean and pleasant atmosphere. Otel... Plus d'informations
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The Club Hotel will offer all the comfort you need for a pleasant stay in Milan. This 3-star family run hotel, is situated near the Central Station and near the subway stop "Sondrio". The hotel has 53 rooms: single, double, twin,... Plus d'informations
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Demo is a Friendly 3 star Hotel in Milan, it is suitable for both business and leisure stays. Situated near the Central Station of Milan, the hotel allows easy access to Old Town, the shopping streets and the trade fair FieraMilanoCity.... Plus d'informations
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Bed & Breakfast Central Station Duca d'Aosta is a low cost B&B inserted inside a modern building in classical style, on the 1st floor, attached to the Central Station in Milan. The B&B offers accommodation in 3 bedrooms: 1 single room,... Plus d'informations
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Locanda San Paolo B&B is located in an historic building, in the city centre of Monza; it is just 100m from Arengario (the Old City Hall); 300m from the Duomo (Cathedral); 250m from the Zucchi Clinic and 400m from the Courthouse.... Plus d'informations
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In the heart of Milan, B&B Isola Garibaldi is in the new area of fashion and shopping; only 5 minutes from the centre. The facility is furnished with care attention to every detail and endowed with Italian antique furniture, lamps... Plus d'informations
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Just 5 minutes from Niguarda, Holiday Apartment "La Casa di Isola" is a 2-minute walk from Zara (yellow line) and the Garibaldi stop (green line) and close to Corso Como. The facilityu consists of living room with kitchenette, double... Plus d'informations
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Hotel Bernina is situated in the most convenient and strategic position in Milan (in front of Milan Central Station). It is ideal for touris who want visiting the city or for business trip. We are a short walk from Central Station and... Plus d'informations
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City Residence Milano is a new construction of apartments located 15 minutes from down town Milan and Fiera Milano Rho Pero and 10 minutes from Central Station, Garibaldi, Bovisa. Each apartment is equipped with kitchen facilities,... Plus d'informations
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Holiday Apartment "Isola House" is located in an old building inside a courtyard, 300 meters from the Metro Green Line. Recently renovated, Holiday Apartment "Isola House" is a large studio with double bed, kitchen, bathroom tried,... Plus d'informations
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A Milan, Hotel "Ambrosiana" is located in Porta Venezia, just 500 meters from the center. Due to its location you can easily walk to the main tourist attractions of the city. The hotel is located in a building of the early '900 and... Plus d'informations
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Hotel Serena is located in Buenos Aires area. It is managed by its owner and offers accommodation in 44 rooms. Every room is provided with bathroom, TV, air conditioning, Internet connection, telephone, double-glazing windows.... Plus d'informations
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Glam Slam: Ho! Ho! Ho? No! No! No!
"It's already begun. Christmas non-stop." That's the email I got yesterday from one of my co-workers letting me know a local radio station started playing holiday songs 24/7. I feel like I always say this, but I swear, the Christmas Holiday season starts earlier and earlier every year.
No Bah, Humbugs from me, I'm no Scrooge or the Grinch, I LOVE Christmas! But even I am bothered by how celebrating the holidays has spread from December to November and now October. (Poor Thanksgiving has completely gotten lost in the shuffle!)
I went to the Los Angeles shopping complex, The Grove, on the weekend BEFORE Halloween and they were already putting up the massive Christmas Tree. A couple of little displays here or there doesn't bother me so much…but a 110-foot tree, plus Santa's Cottage (he's already open for business) and a life-size Santa and sleigh flying over the Grove's big pond, well, that's holiday'd-to-the-hilt.
My husband joked that soon we'll start celebrating Christmas in July. At the rate things are going, I'd say that he's not that far off! Fireworks and eggnog, oh boy, can't wait!
I complained about the Christmas tree going up so early to my boss and he said, well, they are doing that because retailers really need the business during the tough economy. Point taken, but couldn't we at least get past Halloween?
I love Nordstrom. Every year they hold off putting up holiday decorations until Black Friday. How refreshing! Santa—can we have more of that!?
Copyright 2014 by NBC Universal, Inc. All rights reserved.
This material may not be published, broadcast, rewritten or redistributed.


text:
Dress code talk: Parents should speak out on what they want to seeThe Wayne County Board of Education has made a stand — and now it is up to the parents of the county's students to decide if they want to see the members' proposal enacted. Parents will receive a survey asking...
Please log in to see full story.
By Renee Carey
Published in Editorials on March 27, 2007 1:32 PM


text:
Me, yawning. Nothing too dramatic. Just a yawn.
Recorded using a Zoom H1 and a Electromagnetic pickup
Flying L - R
Flying R - L
Blowing a nose
During the Saaremaa Rally 2013 a car with 2 russians crashed out of the track just next to us. Recorded ...
Continuing with Sony M-10 recordings. Bath being filled, pretty obvious from file name. Me making sh and ch sounds. Dropping ...
deep exhale
pots and pans banging around in a kitchen recorded on 10 September 2009 using a Zoom H4 recorder
Vinyl crackle and hum. Mono wav.
MEDIUM HIGH SCRAPE 2 track recording of an old bare piano soundboard manipulated in various ways. Recordings made with 2 ...
Recorded using a Zoom H1 and a Electromagnetic pickup
Pack of 17 handclaps. In full stereo.
Stereo, 44.1KHz, 16bit. Recorded in a small bathroom with little background noise with the M-Audio Microtrack recorder.


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It was liberating free powerful even reckless and uncalled on your part.but still nekded. i swung her around to usn her word rather recklessly on that sidewalk. That demon has made my life a misery for five yea. S. i cannot face the prospect of being incarcerated back in that hell where I was held so there is littleuchoice left. Although I already know I want a serving of Chella's pot roast with 2 of her big rolli. i'll have the same and bring us a bottle of Betancurian Red please. Shiloh dug into a belt poch pulling out a few gold coins. Lets go. she told me and gabbed my hand to lead me to my truck before I had a chance to respond she hadsducked into the house and closed the door. Reading Parts 1 to 3 will set the stage for the conclusioj of this story. Constructive comments amd emails are very welcome and much appreciated. You have no idea how sweaty I've been these past few days she said handing him the oap this time he could tell it was sliding along her vulva becoming wet with her pusy juices. Naw I'll probab. Y still put my two cents worth in if I feel you need it. Evan laughed and left to go clear out his own things to move shake things up a bit. He leftuto gather his things. What guys? I asked looking at him and hen suddenly remembered my made up boy toys oh oh yeah uh Jack and um Dave. his lips delicately touching my mine butuit still sent an electrifying shock through my body. I'd started to think he wasn' interested in girls at all if you know what I mean. She whispered into my ears and winked i was also delighted to learn that I was con. Tantly in his mind. And when you're multi-orgasmic then you can cum any tims you want but until then I plan on riding this ride all day long so pace yourself. i knew she lived below me but did not know what floor.


text:
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glyrm ttlm
NIGHTNIGHT by DEDDY


text:
Fields of Research
Canadian Blood Services has an active and substantial transfusion science research program—an element intrinsic to the safety, security and efficiency of the blood system.
The primary goal of the Research and Development (R&D) Program is to conduct innovative research towards the elimination of threats of insufficient supply and transfusion-borne diseases. Further, Canadian Blood Services is committed to achieving national and international leadership in transfusion science through a national research network.
The Canadian Blood Services R&D Program is not only committed to the highest quality research related to blood transfusion but also to the communication of research endeavors to operational employees.
The following are publications relating to some of the fields of research Canadian Blood Services scientists are involved in:
Read some of our other research


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Another Reason Not To Have Kids ;) Your Daughter Will Never Appear On Girls Gone Wildby Jim Parish
Could you imagine watching late night television. It's a commercial break and all of a sudden there's your little girl with a b...Read More »
Mothers of twins may live longerby Nikki Montgomery
A study published in the journal of Proceedings of the Royal Society B took a close look at women in the 1800s Utah, and found that ...Read More »
Taking Toddlers to Church??by Corey Carter
By Danrok (Own work) [CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons My wife and I are st...Read More »
Another Reason Not To Have Kids ;) It Doesn't Take Much For Their World To Come Crashing Downby Jim Parish
I wonder if this kid usually gets his way when he throws a tantrum like this? Not this time. :) Here's another reason no ...Read More »
This is how siblings should beby Nikki Montgomery
My mom always told me that I should be nice to my brother because he is my God given best friend. He will always be there for me a...Read More »
Twins are awesome because they make up their own languageby Nikki Montgomery
40% of twins make up their own language. This happens because they are developing language skills at the same time and at the same r...Read More »
Brody's Birthday gift from Uncle Murphy!by Katie Schurk
Look at what Uncle Murphy got Brody for his first birthday! Yep, this will be a staple item in his wardrobe :) The mean streets of...Read More »
Dad Tricks Daughter Into Making Silly Boyfriend Promiseby Jeff Frieders
I feel like if I had a daughter, I would do this same exact thing to her... Sorry, Boi-khiller (that's what I'd name her), you j...Read More »


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New Twist To Iconic Photographs [Abe Lincoln + Others Via Fresh Photoshop Colorization]
By Chase on March 23, 2012
27 Responses to New Twist To Iconic Photographs [Abe Lincoln + Others Via Fresh Photoshop Colorization]
Terry March 23, 2012 at 11:09 am #
Förr i färg is ding similar stuff to this.
todd schnick March 23, 2012 at 12:55 pm #
ok, the shot of lincoln is kinda freaky…
Very nice colorization – love the skin tones on the first one.
I actually gave it a shot for a photoshop contets once – made a video.
Check it out if it has any interest. http://www.youtube.com/watch?v=m-koFDoc5Dw
- Mads
funny how it goes… old pics we start to recolour and new pics we convert into black and white to give them the classy look and feel.
have a great week
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Treks & Trails International provides hiking adventures of a lifetime for all who share a passion for hiking and travel to the world's most beautiful places. Join us on our treks to Europe, Africa, South America, Mexico, Canada and the U.S. We have personally hiked each of these areas and believe they offer some of the most enjoyable hiking experiences on the planet.
Our adventures include walking journeys where you will hike between inns, b&b's and refugios, and are designed for those looking to experience classic trekking routes in greater comfort. On most of these trips, luggage is forwarded to the next destination where a good meal and comfortable bed await. A daypack is all you need to carry. These trips are led by co-owners Todd Lange or Paul Shaw who between them have more than 25 years of combined guide experience in the U.S. and abroad. Local guides join us on select trips.
We also offer backpacking adventures for those who enjoy total immersion in some of the world's more remote areas. Our backpacking trips are led by Paul and Todd.
We remove the stress of planning and conducting your trip, allowing you to fully enjoy your hiking experience. We take care of all arrangements including transportation, permits, food and lodging. A few of our trips challenge our most experienced hikers and are not suitable for beginners. A few others are excellent for beginners. Most of our trips have sufficient challenge to satisfy more experienced hikers, yet are still within the capabilities of casual hikers and walkers. We certainly have trips that are perfect for you. Join us and find your adventure of a lifetime!
"In every walk with nature, one receives far more than he seeks." --- John Muir


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Standard Delivery
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Diorblush - Glowing Color Powder Blush
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Dior tips: apply Diorskin Nude Concealer after the fluid foundation and before the loose powder foundation from the same range. Pat gently, blending outwards.
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Cucumber Dressing
This recipe goes with Poached Salmon Salad with Cucumber Dressing
Yield: 1 1/2 cups (serving size: About 3 tablespoons)
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 39
- Fat: 1.0g
- Saturated fat: 0.2g
- Protein: 1.1g
- Carbohydrate: 6.5g
- Cholesterol: 2mg
- Iron: 0.1mg
- Sodium: 206mg
- Calories from fat: 22%
- Fiber: 0.2g
- Calcium: 33mg
- 3/4 cup chopped peeled cucumber, divided (about 1)
- 1/2 cup fat-free sour cream
- 1/4 cup low-fat mayonnaise
- 1 1/2 tablespoons chopped fresh dill
- 1 teaspoon grated fresh onion
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Place 1/2 cup cucumber, sour cream, and mayonnaise in a blender or food processor; process until smooth. Pour cucumber mixture into a bowl; stir in remaining 1/4 cup cucumber, dill, and remaining ingredients. Cover and chill, if desired.
My Notes
Only you will be able to view, print, and edit this note.Add Note
Cucumber Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Portable/Picnic, Quick/Easy, Family
- MAIN INGREDIENT: Vegetables
- COOKING METHOD: Food Processor
- PUBLICATION: Oxmoor House
More Recipes Like This
Grilled-Salmon SaladCooking Light
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Credits & Info
- Uploaded
- Nov 24, 2001 | 2:51 PM EST
- Daily 3rd Place November 25, 2001
If you liked this, check these out!
Plenty more like this here!
Author Comments
Steven Hawking, SKATEBOARDING!!, well... if anything it's original...
Please note: THIS GAME IS NOT AVAILABLE EVER
More Stephen Hawking stuff soon, checkout Digitalend.com, my new site, and home to other flash movies.
Rated 5 / 5 stars January 9, 2005
i first saw this back in 02
still makes me laugh
Rated 5 / 5 stars April 13, 2011
I love the animation even though compared to now it's terrible. Also where can I buy this game?
Rated 5 / 5 stars November 1, 2008
lol bad taste bad graphics bad sound quality bad animation BUT SOOOOOOOO DAMN FUNNY! seeing as im already going to hell its okay for me to watch this =D
Rated 4.5 / 5 stars March 3, 2002
Who is Steven Hawking?
Who the fuck are you?
Rated 4.5 / 5 stars November 24, 2001
kik ass
this was funny as hell. slightly crul but funny as hell. i recognize the nofx song, soul doubt.
it was funny to hear him say "oh shit".......
It was 'sticking in my eye' actually, but you were close!


text:
To download the latest issue
Company - Consulting - Reports
News - Contact
Jan 20th, 2014
Tessera Technologies will cease all remaining mems|cam manufacturing operations
Concludes strategic review process for DigitalOptics mems|cam Business; will refocus DOC efforts on monetizing DigitalOptics technologies including solutions for Imaging and MEMS technologies.
Tessera Technologies, Inc. (NASDAQ: TSRA) (the "Company" or "Tessera") announced that it is restructuring its DigitalOptics business ("DOC") to cease its remaining manufacturing operations and refocus efforts on monetizing DOC technologies, including solutions for imaging and MEMS technologies. The changes announced will enable the Company to return its focus to its core IP business, will substantially reduce the Company's operating costs, and provide the Company with a path to improved financial performance and profitability.
Sources :
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Parents' Association Events
2013-2014 Events
Ladies Night Out
Saturday, November 16 at 7:00 p.m.
Wine and Hors D'Oeuvres
Designer Handbag "Bingo"
Specialty Vendor Tables
Get an early start on your holiday shopping to benefit CCHS. Further details TBA.
This is a 21 and over event.
Annual Fashion Show
March 13, 2014
Event information will be announced at a later time.
Project Graduation
Thursday, May 29
Project Graduation is an all-night drug and alcohol free celebration for the graduating senior class. Meetings are held the second Monday of each month in the conference room (next to the Chapel).


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2003-10-30 / People/Social
MPK resident Steven Johnston receives honor
Steven James Johnston, of Massapequa Park, was inducted into the National Society of Collegiate Scholars on October 3 on the Homewood campus of The Johns Hopkins University.
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Friday, November 18, 2011
Barney Frank: "I thought the Gingrich Group were his wives" - VIDEO
Posted by viktor kerney at 7:26 AM
Labels: Barney Frank
2 comments:
- luciferosirisarnold said...
Thank you Mr.Frank for all you have done to make my life easier.
- November 18, 2011 at 7:44 AM
- BosGuy said...
I love the fact that he's from my home state, MA. He's a great voice for the Left.
- November 19, 2011 at 8:35 AM
Subscribe to: Post Comments (Atom)


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Following in the footsteps of his famous former co-star ... Noah Wyle has just been arrested during a political protest in Washington D.C.
Wyle, along with more than 100 members of the group ADAPT, were busted while trying to convince Congress not to cut Medicaid.
Wyle and ADAPT believe cuts in Medicaid spending would force many elderly people and people with disabilities into nursing homes ... instead of being able to receive treatment at their normal residences.
Just last month, Wyle's former "E.R." co-star George Clooney was arrested in D.C. for participating in a protest outside of the Sudanese embassy.
Clooney -- always setting the trend.
Pulls a Clooney? Umm... hardley anything new for celebrities to be arrested during a protest. LAME comment on Clooney being a trend setter.
Who is this guy?? Another stupid actor with a desperate try for attention. Try McDonalds, they may be hiring.
I was wrong, it looks like this Hollywood hasbeen can still get arrested
"convince Congress not to cut Medicaid. "
Another Poor Misguided Liberal. You should be here.
"President proposed $313 billion in cuts to Medicare and Medicaid to help pay for $1 trillion health care reforms."
Noah wyly should feel insulted. Being compared to a self absorbed crusty old romeo. Noah was helping trying to help us. George saw a photo op. Sexiest man alive my aunt fannie. He looks insincere. Did anyone see turtle from entourage in think like a man act like a women? That's sexy. (hold on! i'm having a moment) Move over old man make way for a young man. Go help a poor nation learn to use a spoon. or adopt you some black babies or something.
Maybe there needs to be a special jail for former cast members of ER.
I work in healthcare, and the waste in Medicaid is unbelievable! There are people who receive Medicaid who drive better cars, have iphones, laptops, go on cruises...the list goes on and on. Most are unmarried with multiple children by multiple partners. Medicaid helps a lot of people, but a lot of people have Medicaid who should not be eligible!
At least Noah is concerned about the issues of our people. Clooney is like so many others who will ignore their own people to go to African or Asia, where it's the fault of the governments who withhold the aid the US sends
Medicaid is for the low income people, non-citizens or disabled people or children because daddy doesn't pay child support. Medicare is for retired people age 65 and older who have paid into the system for the years they worked. SSI is a federal program for the aged, blind and disabled with zero to low income.
It's costs an average of $2500 per month for assisted living for the elderly. It would be financially less expensive for the people to stay in their home.
All working taxpayers pay towards medicaid. Medicaid has been abused for too many years and now it has caught up with the government/states. Time to clean house from the abusers and in the state and federal administration.
Abuses of Medicare has been going on since President Obama was a toddler. Medicaid has also been abused from the start.
That's why I got out of the hospital business. My conscience would not let me stay.
Noah, thank you for thinking about the elderly. It is a shame how elders are almost non-citizens in the land they gave their blood, sweat and tears to help build.
You made an F-load of money with ER. Why don't you take that and spread it around. When you give your "fair share" away (which means all of it) then come talk to me about needing to do the same. If we had given people a choice on where to put their money, I would have money left when I retire in another 15 years. But as it is now, I'll probably not see one dime because idiot democraps (no wonder their mascot is a jacka$$) think we should give everyone a fair share instead of giving them an equal chance.
I am so sick and tired of these overprivledged, over paid, arrogant, smug celebrities whining about curtailing spending, when the fact is we are spending a trillion dollars more a year than we take in. Obama's desire to increase taxes on the rich will bring in only 4.5 billion! Do these celebrities realize that we are paying benefits and services for the people of today at the expense of our childrens futures? Every baby born today owes $54,000 to the government before they even leave the hospital. It is time for our citizens to realize that every dollar they take from the government that a portion of that dollar will be borrowed from China and their kids and grandchildren will have to pay this debt? Everyone should quit being so self serving and live within their means
This guy has not aged very well.
we should all thank him for standing up for our disabled and elderly, at least he is doing something we know about, we see it happening to our aunts, uncles, Moms, Dads and friends, will we be herded like animals into facilities when we get old? yikes


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[Slideshow] Ebola: How concerned should we be?
We take a look at developments of the deadly virus as it continues to spread in West Africa. How did it start and how are countries dealing with it?
We take a look at developments of the deadly virus as it continues to spread in West Africa. How did it start and how are countries dealing with it?
Liberia suspects numerous infections and five deaths are from the Ebola virus spreading from neighbouring Guinea, with one suspected case in Canada.
Former Liberian president Charles Taylor's 50-year prison sentence has been upheld, making it likely that he'll spend the rest of his life in jail.
What happened to all the girls who fought in Liberia's brutal civil war and are now grown-ups? How do they get on with their lives?
China has committed $75-billion to aid and development projects in Africa over the past decade, research shows.
Christiana Tah, Judy Cheng-Hopkins
Liberia and the UN have inaugurated the first justice and security hub, enhancing efforts to extend these services to neglected areas of the country.
Liberian warlord Charles Taylor has begun his appeal against a 50-year prison sentence handed down by Sierra Leone's UN-backed special court.
Charles Taylor's defence has filed 42 grounds of appeal, calling the trial chamber's decision a "miscarriage of justice".
Logging firms are skirting the rules and have used a loophole in Liberian law, granting them access to as much as a quarter of the country's landmass.
Liberia's President Ellen Johnson-Sirleaf has suspended her son and 45 government officials for not declaring their assets to anti-graft authorities.
Ex-Liberian president Charles Taylor has been found guilty of terrorism, murder and rape committed by rebels during Liberia's 11-year civil war.
It has ended its war and had two elections, but for Liberia to select a winner of its national beauty contest has proved one challenge too far.
Disgraced former Liberian leader Charles Taylor is due to hear his fate as a four-year war crimes trial at The Hague draws to a close.
Liberian former leader Charles Taylor awaits a verdict on charges of arming Sierra Leone's rebels in return for "blood diamonds" in the 1990s.
Former Liberian first lady Jewel Taylor has introduced a Bill for homosexuality to be made a first degree felony, amid raging debate over gay rights.
Lawyers for former Liberian president Charles Taylor have asked a UN-backed war crimes court for permission to reopen their defence case.
Liberia's Ellen Johnson Sirleaf has been sworn in during a lavish ceremony and called for reconciliation after her re-election in disputed polls.
Liberia's President and Africa's first female head of state, Ellen Johnson-Sirleaf, has said that she was eager to see a woman in the White House.


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Judaism wasn't behind the 9/11 attacks; Zionism was. Almost all the visible perps (and accessories after the fact) were secular Zionists. Very few were religious Jews. Silverstein, Lowy, the Israeli players and the majority of the neocon cabal were secular Jews. Some were religious Christian Zionist gentiles, some were religious Jewish Zionists, and others like Cheney and Rumsfeld were just Zionists. The Zionist media was and is for the most part secular; it's predominantly Jewish, but it can't rightly be characterized as being religiously Judaic. The broader Israel lobby (or the Jewish lobby, or the Zionist Power Configuration as James Petras calls it) is not about religion; it's about politics. The common thread here, the one thing the 9/11 perps, the neocon hawks, the Jewish media, the Israeli elite, AIPAC, PNAC, WINEP, AEI, JINSA, Hudson et al all have in common is a passionate attachment to the state of Israel; that's Zionism.
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Delivery to the following recipient failed permanently:This has been an issue for a lot of people as of late. We don't have time to hope Gmail fixes their false positives issue, and need another solution ASAP. We send roughly 200 to 250 emails a day, to one recipient per email. We need a solution that isn't going to blacklist us as spam before the message even leaves (Gmail) and isn't going to be hit as spam when it hits the client's inbox.
Technical details of permanent failure:
PERM_FAILURE: Message rejected. See http://mail.google.com/support/bin/answer.py?answer=69585 for more information.
yum install exim
127.0.0.1 order1.store.com order1
hostname -f


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Famous Smoke Shop Premium Cigars at Discount Prices! Order Toll Free: 1-800-564-2486 Contact Us
La Floridita Limited Edition Magnum Reviews [view details]Give us YOUR review!
Showing 11 through 20 of 68 reviews
"Solid but lacking depth"
I bought a sampler with these bad boys in it. While it is a solid cigar, nothing stood out above any other decently built stick. The burn was uneven, I had to stop and fix it 3 times. The appearance and taste were good, but not above average. There was light hints of cocoa on occasion, but nothing that gave this stick any depth. The best saving grace of this stick was in its draw. I enjoyed the thick, clouds of smoke from each and every pull. Overall an average stick that might be worth it if ya get em on the cheap.Brit in Hoffman Estates, IL July 24, 2012
"Good Cigar you should buy it!!!!"
Good Cigar I smoke one these is it was like heaven and i dont have to relight that much only once and will last very long time.recommend it buy these cigarYami in P.R.USA July 13, 2012
"Class at a bargain price"
I got a few of these sticks in a sampler pack with no expectations. My first cigar was terrific with a great burn and a great draw. I held off making an statement until I tried my second stick which was every bit as good as the first. There are cigars I prefer but not at this price.Sean in Chicago May 3, 2012
Been smoking cigars over 30 years this is without question the best 3 dollar cigar i have ever smokedYOGI in LAS VEGAS March 22, 2012
While this cigar is on the "smokeable everyday" price end of the spectrum, is definitely not to be taken lightly or a "run of the mill" cigar. Before unwrapping , you notice the stout and heavy feel of the vitola. The cigar has the feel of well packed stick! The wrapper is toothy and has satin-like oil sheen. The prelight draw invokes thoughts of roasted nuts and spice. The initial light smacks the palate with flavor and smooth white pepper. As the stick burns, with a nice ash I might add, the flavors stay consistent offering a earthy, cinnamon tinged, toasty, spice. The cigar pairs well with a dry cabernet. Added bonus - the cigar ages like a dream! Having smoked this cigar within the first week of receiving it, and again, one year later, the complexity is astounding! While the flavors softened gently, they evolved into a marriage of taste that makes holding to the side for a while a purposeful decision. In short... loved it!Clifton J in Home March 2, 2012
"Better than I expected"
I expected an off brand, got a fantastic taste & draw. Construction good, even burn, tight ash, plenty of flavor. This was better than a lot of expensive name brands, the head even holds up well to my teeth.Lou P in New Jersey February 27, 2012
"kept getting better...a real sleeper"
hey, this is rated 85, man i think that is low. This smoke just kept getting better and better it never went out,great look & construction, burn was good,tasted ok ...not bad for the price,i'll get em againrussell in brigantine,nj January 11, 2012
"Hard to set down"
I was blown away by this 'Fatt' cigar A nice full bodied Smooth smoking experience, Iv'e got only four more in the humidor I will be adding more real soon ( much better than the Nub maduro and longer lasting)Buffalo Spirit in Oneida Nation (Rez) Wi. December 24, 2011
"Couldn't put it down."
Started smoking cigars in Oct 2011 after retirement. This cigar had a good aroma, good flavor, great after taste and finish. I may be a newby, but this one tasted great.Al T. in Long Beach November 17, 2011
It's a well constructed cigar that has a little bit of a burn issue. Flavor and aroma were ok, nothing really to write home about. I'd like to try again after sitting in the humidor for a few months.Big Moose in Lawrenceville, IL. October 21, 2011


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PR-B boys 4th at W-H-A meet
The Pine River-Backus track and field team competed at the Walker-Hackensack-Akeley Invitational on Friday, May 17.
The Pequot Lakes boys were first with 206.5 points, followed by W-H-A with 138, Wadena-Deer Creek 69 and PR-B fourth with 54.5. The Tigers' TJ Lukanen won the 3,200-meter run in 10:53.11 while teammate Brandon Mager was second in both the 300 hurdles and triple jump.
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Sweet baby jesus. honorary Italian footballer #beefcake @MarcoBorri22- striker for Serie A club Juventus #ILOVEITALY
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I want to suck this man's cock.
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New ZPZ stickers designed by Mike Houston (Zero Point Zero/Cannonball Press) !
If you've picked up a copy of the Lucky Peach: Ramen issue, you'll recognize these 'Ramen Gods'. These original illustrations woodcut/letterpress prints by the insanely talented Mike Houston (Cannonball Press/ZPZ) are now on sale for 20 bucks a pop. It almost maddening they are that cheap cause these prints look ridiculous in person. Yes, I may be biased but they are really that damn good.
Thank you to all our amazing fans for helping us reach 1 million on facebook.
Artwork by Mike Houston from ZPZ/Cannonball Press. Check out more of his work here: http://www.cannonballpress.com/
Artwork by Mike Houston - Cannonball Press
I asked the ABNR crew for their favorite holiday songs and this is the warm slush we came up with…not surprisingly, there were many Grandma Got Run Over By a Reindeer choices…
1. Christmas in Hollis by Run DMC - Diane Schutz (Segment Producer), Adam Lupsha (Digital Media)
2. Christmas Wrapping by The Waitresses - Chris Collins (Executive Producer)
3. Fairytale of New York by The Pogues - Katie Gray (Production Coordinator), Chris Faulkner (Dir. of Technology)
4. Blank Generation by Richard Hell & The Voidoids - Craig Shepherd (VP of Prod. & Programming) [Craig: "my holiday favorite that has nothing to do with the holidays…after all, I just saw K-Mart prepping for the 4th of July"]
5. Have Yourself a Merry Little Christmas by Frank Sinatra - Dave Robinson (Editor)
6. What You Want For Christmas by 69 Boyz - Ephraim Kirkwood (Post PA)
7. Christmas Time Is Here by Charlie Brown & Friends - Eric Lasby (Editor)
8. Last Christmas by Wham - Greg Star (PA)
9. Dick in a Box by The Lonely Island - Helen Cho (Digital Media)
10. What Christmas Means To Me by Stevie Wonder - Jesse Fisher (Editor)
11. Grandma Got Run Over By A Reindeer by Elmo & Patsy - John Leone (Editor) [John: "the version where grandma dies…"], Naoko Saito (Graphics Assistant), Susan Porretta (Development)
12. Feliz Navidad by Jose Feliciano - Lydia Tenaglia (Executive Producer)
13. Little Drummer Boy by Bing Crosby and David Bowie - Manny Sander (Post Production Supervisor)
14. This Christmas by Donny Hathaway - Mario Lathan (Editor)
15. Mele Kalikimaka by Bing Crosby - Nicola Linge (Unit Manager)
16. Chanukah Part 2 by Adam Sandler - Marla Rosenthal (Post PA)
17. Merry Christmas Everyone by Slade - Sally Freeman (Producer)
18. I'll Take You There by The Staple Singers - Todd Liebler (DP) [Todd: "Very holy bass line!"]
19. Feel It All Around by Washed Out - Paul Beddoe-Stephens (Digital Media)
20. All I Want For Christmas Is You by Mariah Carey - Brittany Brothers (Inventory Specialist)
21. Baby, It's Cold Outside by Dean Martin - Shannon Sun-Higginson (PA)
22. Oh Come All Ye Faithful by Twisted Sister - Tom Vitale (Producer)
23-29. Phil Spector's Christmas Album - Tony Bourdain (Host)
And a few other choices the playlist site didn't have:
Feliz Navi-Nada by El Vez - Jerry Risius (Camera)
Merry Fucking Christmas by Mr. Garrison (South Park) - Leslie Kelley (Production Manager)
The Most Wonderful Day of the Year from Rudolph The Red Nosed Reindeer - Kate Guhl (Executive Assistant)
Jingle Cats Medley by The Jingle Cats - Nari Kye (Associate Producer) [as per by Tom Vitale]
루돌프 사슴코 [Rudolph The Red Nosed Reindeer] by 김태현, 김신영 [Tae-Hyun Kim, Shin-Young Kim] - Yeonga Kim (Digital Post Coordinator)
Great White Buffalo by Ted Nugent - Raphael Tomkin (Equipment Assistant) [Raphael: "All 11 minutes of it!!"]
I Really Don't Hate Christmas from Phineas and Ferb - Chris Martinez (Editor)


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By mswatcher
via weblogs.java.net
Published: Nov 26 2011 / 15:09
In my last blog I've introduced JavaFX 2.0 beta, describing an initial port of JavaFX Balls, also in beta stage at that time. Now I finally finish JavaFX Balls 3.I don't pretend to be a designer, and the consequence is that when I make a mashup of animation, video and web, that's the result. Get the source code here.


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Reader Comments (Page 1 of 1)
The spells have has their time and place to be special, and now they're going to be easy accessible. That's the way things go in wow, and really, it's a fairly smart system. Blizzard doesn't want you to rest on your past glory, they want you to have to go to current content if you want to feel like a special snowflake. And thus they don't need to toss away old cool stuff and waste their work, while providing subtle motivation for those who feel slighted to find some other cool new thing they can peacock with. Seems like a sharp move on their part.


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Johnnie Ray
OFFBEAT: Star Plaza's 'Streetlamp' singer Shonn Wiley ready for Broadway
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Angela Boyd's Daughter's Eulogy Won't Soon Be Forgotten
By ThinkGoat
Richmond, Indiana is a small Midwest community of approximately 30,000 situated right on the border with Ohio. Richmond has twice won the "All-American City Award" which, by the name alone, gives one a warm and fuzzy feeling. With close to 60 churches in this community I imagine a family down on their luck doesn't have to venture far to receive a helping hand or support. And when a family is struck with a horrible tragedy, it never fails, these good and generous folks come in droves to help. This was exactly the case with Angela Boyd who's 15-year-old daughter was brutally raped and murdered by her father. (more…)
Kyle Hankins Deserves to Have that Smirk Burned Off His Face
By ThinkGoat
Evansville, Indiana There's at least one little 2-year-old who didn't get to go Trick-or-Treating this year and she can thank her mommy's boyfriend, Kyle Hankins, for that shit. And since this asshole had a history of abuse, she might as well thank her mother as well. She'll maybe have that chance when she's released from the burn unit and when her 3rd-degree burns start to heal. (more…)
Kayla Neighbors Stuns Her Neighbors
By: Deadmyron
Greenwood, In. You know those real cool sites that you can go to with the trick pictures? You may see one thing, but it's something else entirely? Know what I'm talking about? The twenty-three year old woman (yeah 23) pictured above is actually a piece of shit. She gave up all rights to be a human when she slammed her 10 month-old daughter to the pavement, head first, in an apartment parking lot in Greenwood, In. last Thursday. Now you can see the piece of shit can't you? Isn't that amazing? (more…)


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- User since: 25th Nov 2008
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About Me: Hey, I'm Beth, I'm 17 and I live in the UK. I've had a few personal websites in the past, but currently haven't had one for over 6 months. I've joined REV.IEW.ME to get a look at what's happening in the scene at the moment, hopefully help out some people with my opinion, and get inspiration for a new site sometime soon. Feel free to message me if you want anything!
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Welcome to the Norwich Inn.
If you haven't been to the Inn or just want to see a cool video about us, click on the pic...
Dartmouth College while providing easy access to numerous area attractions and institutions:
- Dartmouth-Hitchcock Medical Center
- King Arthur Flour Baking Education Center
- The Montshire Museum of Science
- Simon Pearce Glass Factory and Store
This Norwich, Vermont hotel features its own unique set of attractions, including:
- 39 guest rooms, each equipped with free high speed wireless internet access
- Jasper Murdock's Alehouse, Dining Room & Microbrewery
- An extensive wine selections from our Cellar
- A variety of function rooms suitable for meetings, banquets and receptions
- Free Parking
- Free local & long distance phone calls in continental USA and Canada
- Fitness Room
We have added 2 new buildings. The Ivy Lodge, with 4 king bedded rooms (two of them "pet friendly") and the 18-room Walker House. While maintaining much of the character and "funkiness" of the old Inn, we provide the modern conveniences travelers have come to expect. We continue to invest in the historic Main Inn rooms with new bathrooms, blinds, window coverings, bedding, TVs ,etc. For more information go to our Accommodations pages.
Whether traveling for leisure or business, The Norwich Inn is your ideal base of operations for Dartmouth and the Upper Valley region. Or you can just hang out in the Pub and enjoy our handcrafted English-Style Ales...


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Curious City
A Second Act for the Uptown Theater?
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Two neighboring states, one big financial gap
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Two states, one big financial gap
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