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Boneless chicken breast with artichoke hearts
Recipes / Boneless chicken breast with artichoke hearts (1000+)
Chicken Marsala With Artichoke Hearts
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seeded, 1 Tbsp. water, 1 whl boneless chicken breast with skin (about 1 lb.), halved, 1
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to taste (or possibly parsley leaves), 1 lb Boneless chicken breast with skin halved
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Chicken Cutlets With Artichoke Hearts, ingredients: 12 ounce Chicken breasts, boneless
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Chicken Breasts Stuffed With Goat Cheese And Olives
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cheese, 3 tsp fresh thyme Salt and pepper, 6 x boneless chicken breasts with skin on
Boneless Chicken Breast with Artichoke & Basil Topping
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Boneless Chicken Breast with Artichoke & Basil Topping You will need: 2 lbs. boneless
Boneless Chicken Breast with Fresh Tomatoes and Sage!!
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week. Enjoy with Lots of Love, Ciao Bella! Catherine xo Boneless Chicken Breast with Fresh
Boneless Chicken Breast with Tomatoes and Capers!
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Ingredients: 3 lbs. boneless chicken breast – sliced thin For the Sauce: 1 quart of
Grilled Boneless Chicken Breast with Green Tomato and Basil Salad
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heart beating for tomorrow. Ingredients: 3 ½ lbs. boneless chicken breast
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With the news that the prodigal UFC Welterweight has been arrested twice in the past year for DUI and has missed multiple court dates, his return bout against Anderson Silva is in doubt. Yesterday's news that popular UFC fighter Nick Diaz has been arrested not once, but twice for DUI and missed multiple court dates has fight fans worried that yet another big MMA bout is in jeopardy. In this case, it's the UFC 183 return of the legendary Anderson Silva against Diaz, set for next Super Bowl weeken read news >>
With Chael Sonnen's Metamoris 4 super fight in jeopardy due to the possibility of huge fines from the NAC, he reaches out to UFC Hall of Famer, Randy Couture to take his place. Metamoris might just be the most anticipated Brazilian Jiu-jitsu events around these days, and with good reason. Their system of submission only super fights give viewers a different perspective on the martial art, rather than the drawn out point systems of traditional tournaments. The next installment, Metamoris 4, takes read news >>
Metamoris 4 is only four days away, and its main event is in jeopardy. Suspended from the Nevada Athletic Commission (NAC) after testing positive for five banned substances in a pre-fight random drug test, Chael Sonnen is scheduled to compete in a grappling match against jiu-jitsu star Andre Galvao, and the NAC is threatening to sue the MMA veteran if he steps into the mat on Saturday night in Los Angeles. The drama became news when Bleacher Report's Jeremy Botter broke the news on Twitter, but read news >>
A loophole in Chael Sonnen's athletic career may be closing, with the threat of large fines looming if he competes at Metamoris 4. In the fallout of Chael Sonnen's two recent drug test failures and his retirement from MMA, one of the notable side stories was his upcoming bout with Andre Galvao at Metamoris 4. Most notably, it was the fact that Ralek Gracie and the rest of the Metamoris organizers didn't seem to have any real problem putting a known steroid cheat on one of their cards, even immed read news >>
Tonight is Floyd Mayweather vs. Marcos Maidana in a boxing mega-fight. Or is it? Team Mayweather says the fight may be cancelled if Maidana does not change his gloves. Get the details here. We are less than 24 hours away from the latest fight from boxing's pound for pound king and top draw Floyd Mayweather, but in the past hours, that fight has hit a snag. Mayweather is scheduled to face Marcos Maidana tonight, Saturday May 3 live on Showtime PPV, but if the Mayweather camp is to be believed, th read news >>
The gloves are off --literally -- just hours before the biggest boxing match of the year. It just wouldn't be a "Money" fight without some last-minute drama. Just hours before tonight's (Sat., May 3, 2014) epic championship throwdown inside the MGM Grand Garden Arena in Las Vegas, Nevada, a new wrinkle in the Floyd Mayweather Jr. vs. Marcos Maidana saga has put their welterweight title fight in jeopardy. Kevin Iole at Yahoo Sports has the short and tall of it: Maidana wanted to wear a custom-mad read news >>
The main event could be in jeopardy, as WSOF welterweight champion Steve Carl may been dealing with a change of opponent if Rousimar Palhares' drug test comes back dirty. World Series of Fighting (WSOF) 9: "Carl vs. Palhares" will be taking place this weekend (March 29, 2014), but the main event could look drastically different than advertised. The headliner is expected to be WSOF welterweight champion Steve Carl defending his belt for the first time against former UFC bad boy Rousimar Palhares, read news >>
This could be disastrous for "Bigg Rigg." The Ultimate Fighting Championship (UFC) welterweight title may remain vacant for a bit longer if Johny Hendricks cant shed 1.5 pounds...and fast. "Bigg Rigg" failed to hit the required 170 mark during today's (March 14, 2014) UFC 171 weigh-ins (catch the video replay here) in Dallas, Texas, tipping the scales at 171.5 pounds. For his part, the other half of the UFC 171 title fight, Robbie Lawler, hit the mark with no problems. Hendricks now has a little read news >>
With 4 straight defeats, is Frank Mir's UFC future in Jeopardy? read news >>
Sergio Pettis' UFC debut no longer is in jeopardy, as he now has a replacement opponent for next week's UFC 167. Pettis will meet Will Campuzano, who will return to the promotion for the short-notice bout after five fights outside the company. read news >>
UFC bantamweight champion Dominick Cruz' title may be in jeopardy if the recovering fighter is unable to return by the beginning of 2014, says UFC president Dana White. read news >>

subset: commoncrawl


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Sankofa Book Club
Published on Friday, April 5, 2013 - 3:08pm
The Sankofa Book Club is coming soon to a library near you! We'll meet every first Tuesday at 6 p.m.
Here's our book selections for the next few months:
Here's our book selections for the next few months:
|May 7
Price of the Ticket: Barack Obama and Rise and Decline of Black Politics
by Fredrick Harris
|June 4
Sister Citizen
by Melissa Harris-Perry
|July 9
In Search of our Roots: How 19 Extraordinary African Americans Reclaim Their Past
by Henry Louis Gates
|Aug. 6
Can You Hear Me Now: The Inspiration, Wisdom and Insight of Michael Dyson
by Michael Eric Dyson


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Ken5931 Wrote:
Oct 08, 2012 7:52 PM
I was witness to Jimmy Carter's visit to Caracas to "witness and validate" the first election of Chavez. This, after newspapers were burnt to the ground, ballot boxes went missing for days, and "government" escorted the ballot boxes to the counters. Jimmy Carter said in essence "move along, nothing to see here". Viva la Democracie!


text: Page ContentInterested in joining one of WICT's 19 US-based chapters? Hover over your state on the map below to locate the chapter nearest you. You can also learn more about a chapter by clicking on its corresponding name in the chart underneath the map. Mobile users will find a list of chapter names with links to their individual websites. The WICT UK Chapter officially held its first educational event in January 2014 and is now accepting membership applications online. Having trouble locating a chapter in your area or deciding which chapter to join? Contact Chapter Relations at firstname.lastname@example.com and we'll be happy to help you make the right choice. The current browser does not support Web pages that contain the IFRAME element. To use this Web Part, you must use a browser that supports this element, such as Internet Explorer 7.0 or later. WICT's local chapters connect members to industry tailored programs that cultivate business acumen, technology competencies and leadership proficiencies. WICT chapters also offer unique leadership opportunities through committees and chapter board roles.Chapter leaders work in concert to deliver impactful programs and events focusing on technology, mentoring, professional networking and personal branding. Check the WICT Events Calendar to find valuable national education opportunities as well as chapter events near you. Get to know the amazing lineup of WICT Chapter Presidents and WICT Chapter Advisors. If you are a chapter leader, log in to WICT Connects and access the "Chapter Leadership" group to find tools, templates and documents essential for day-to-day chapter operations. Chapter Websites Learn more about each chapter by browsing its website. Carolinas Florida Great Lakes Greater Chicago Greater Ohio Greater Texas Heartland Midwest New England New Mexico & Arizona New York Northern California Pacific Northwest Philadelphia Rocky Mountain Southeast Southern CaliforniaUnited KingdomVirginia Washington DC/Baltimore


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What would Emily Post do? Indeed, anyone versed in the fine arts of proper social etiquette might imagine her spinning in her grave. The American authority on social graces died in 1960, well before the advent of cell phones, the internet and social media. Yet were she alive today, she would certainly have published a 'new and revised' social media chapter of her classic guide — Etiquette in Society, in Business, in Politics, and at Home.
First published in 1922, the tome took the stuffy out of good manners, and was the first such publication meant for the masses. The first edition reflects the etiquette of her generation, when 'good girls' went to finishing schools – "Chaperons and Other Conventions" being one chapter title – Post remained hip to the changing tides of progress, and added to later editions with advice on television, telephone, and airplane etiquette. Later retitled Etiquette—the Blue Book of Social Usage, it went through 10 editions and 90 printings before her death.
So what would Emily Post do with this new and rapidly evolving world of social media engagement? The transparency and immediacy of it would certain give her pause, not to mention the sometimes shocking self-publication that today is pretty standard fare – party pics from the weekend or an inappropriate tweet after a night on the town. She may even agree with the theory that these days, YOU are a brand. And your personal and professional brands both need to be protected while engaging online. Mostly, it boils down to common sense, but as Ms. Post discovered, sometimes we all need a refresher course! We hope that this month's ebook — Social Media Etiquette – Minding Your Manners on the Social Web — is going to shed some light on this subject.
Need insights on what is acceptable behaviour in social spaces like Facebook, Twitter, Blogs and Forums? It's in here. Curious as to what benefits you will reap by displaying proper social etiquette, or what approaches you should definitely steer clear of? That's here also. And if you've ever wondered if there's a difference between personal and professional etiquette, we'll just say one thing – yes, there is, and we've got you covered. We also dig deep and explore the three Rs of reward: Reciprocation, Respect and Reliability; as well as the three Ds of possible disaster: Disclosure, Defamation and Discrimination. Of course, this eBook isn't meant to dictate the only way to behave online. Think of it more as a guide to getting you started in the right direction.
As Emily Post herself once said, "Manners are a sensitive awareness of the feelings of others. If you have that awareness, you have good manners, no matter what fork you use."
We hope you enjoy the ebook Social Media Etiquette – Minding Your Manners on the Social Web. We would love your thoughts and comments on this issue.


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Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Chili has long been an iconic food of the American Southwest -- so much so, that in 1977 the "Lone Star State" made chili its official state dish.
But Texas isn't the only place in America that has a love affair with chili. It turns out people in California are big fans — and pretty competitive about it, too!Malibu, California is one of the richest and most famous beaches in the world, a celebrity retreat known for star-studded fun, sun, surfing and . . . chili.
"It's a little strange to have a chili cook-off somewhere like Malibu. Usually, you think of the South; you think Texas for chili cook-off," says Tommy Celler.
The Malibu Chili Cook-Off is a two-day event that's been hosted by the local Kiwanis Club since the 1970s. Thousands of chili lovers gather each year to celebrate one of America's all-time great comfort foods, and while they wouldn't reveal any of their secret recipes, some of the chili pros did share their thoughts on where chili amateurs often go wrong. "A lot of times when people are making chili, they feel like they could use inexpensive cuts of beef because the meat stews for so long. What you have to do, then, is overcompensate by adding too much spice to make up for the flavor that the meat does not have," says Peter Tulaney.And that's another rookie mistake, because too much spice can be too much of a good thing! But there is a solution."You can bring it back by adding more tomato sauce; just add another ingredient and it kind of dilutes the spiciness to it," says Cellar.Now, a lot of the pros say people really go wrong by adding beans. Chef Johnny of LA's Chili Addiction says, "I don't use beans in chili. Real Texas chili's not supposed to have beans and I do a Texas-style chili."But there are plenty of chili champs that say not adding beans is the mistake.Henry Harmon says, "Beans were created with chili. Whoever said, 'I've got an idea…I'm going to call this chili!' I guarantee you there were beans in that pot, so people are expecting beans in chili. My chili will still be good without beans, but people expect to see beans in chili."If you're stirring up a pot of your own, keep in mind that high quality ingredients will give you the best flavor. And if it gets too spicy, there are several ways to tamp it down. After all, you want the folks eating your chili to be able to stand the heat you're dishing up!
Copyright 2013 America Now. All rights reserved.


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CambridgeArticle Free Pass
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Articles from Britannica encyclopedias for elementary and high school students.
- Cambridge - Student Encyclopedia (Ages 11 and up)
In the county of Cambridgeshire, about 50 miles (80 kilometers) north of London, is the city of Cambridge. It stands on the east bank of the River Cam and was originally a place at which the river was crossed. Today Cambridge is best known as the home of Cambridge University.


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KBCs mid level Street Helmet, continues due to popular demand. Renound for its superb fitment and providing a very high level of rider comfort and user confidence. The TK8 remains one of the best selling helmets on the market due in the main to its high specification and manufacturing quality provided at a very reasonable price, all going to make this helmet the dealers favorite.
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Go to Class, Get a Car?
One school gives student a Dodge Caliber...just for showing up.
Say what? A Chicago public school awarded student Ashley Martinez with a brand new $17,500 Dodge Caliber for having a flawless attendance record during two 3-month periods. Even more bizarre: Ashley is only 12 years old. Get out of Dodge!
Frank Shuftan, a spokesman for the Chicago Public School System, says the school awarded Ashley the car as part of a plan to boost classroom attendance, which has leveled off at 91% over the last few years. He also says incentives such as cars (or vacations, computers, and iPods) are part of the school's plan to generate general student enthusiasm.
"Perfect attendance means having a good education, and you'll have a better future," says Ashley.
By attending school every day in any one of three 3-month periods, 189,115 students were eligible for a chance at the car, reports the Chicago Tribune. Ashley had perfect attendance for two of those periods. Of those eligible, about 150 names were randomly selected, and those students and parents were invited to a car dealership to put a key in the ignition and see if the car would start.
Since Ashley will have to wait four years to drive the car, for the time being, her parents get to enjoy the ride.
"The school is setting a very bad example," says family counselor Roseanne Toby, L.P.C. "Kids shouldn't be rewarded for things they're supposed to be doing anyway. What's more, when we overindulge children for giving the bare minimum, it will be difficult for them to reach higher in life. This is just not how life works."
Tell us what you think: Should kids be rewarded for doing things they are supposed to do? Would you allow your child to accept such an expensive and grownup gift?
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I totally agree… these kids are doing what they are supposed to be doing, why are they being rewarded? Plus, this could encourage kids to go to school when they really shouldn't be there, for instance if they are sick. At times like these kids should stay home, to both recover and prevent other students from getting sick.
And a car for a 12-year old? Rediculous.
Sounds stupid to me. Not to mention, this in no way prepares these kids for the real world. Are they going to expect a reward for showing up to their college classes? Are they going to expect a reward for showing up to work every day?
I agree 100% with Georgia and April.
I think it is great to reward the kids for good work. If you get a car for just showing up, what are they giving the kids with straight "A"s? I think movie tickets, books, CDs, etc might be more in line for this reward.
That's ridiculous! They should give prizes (if at all) that would enhance the student's education, i.e. laptop, graphing calculators, educational software, etc.
Wait, Georgia, you don't get rewarded for going to work?? Really?? No paycheck at the end of a week or two? No-one ever saying 'job well done'? I don't think I'd want to work where you work, then. While I agree that a car may be a bit over the top, I also feel that a pat on the back for a job well done is not out of bounds. Ever get an allowance for doing your chores as a child? I say, whatever gets the kids to go to school is a good thing.
Amy, you are ridiculous.
The money you get paid for going to work is the education you receive from going to school. This is like banking CEOs getting huge bonuses for doing what they're supposed to be doing anyway, and they are doing a horrible job at it. The article didn't even mention Ashley's grades. Why should she deserve the car for doing what she was supposed to do anyway? I had flawless attendance in high school and my school never gave me anything but a very good education, and that is all I needed from them.
Also, I find it very offensive to bring in something like an allowance. Why would you give a child allowance for doing chores, if they are something a child should be doing anyway? And what about families who can't afford to pay an allowance? I know mine never did. I grew up with people whose parents were beyond rich and never gave their child a single dime they didn't work hard to earn.. and I knew kids who were given allowances and never learned the value of a dollar.
Sure give them a pat on the back for going to school. "[…] whatever gets the kids to go to school is a good thing." Shouldn't a simple "wake up, it's time to get ready for school" be incentive enough to go to school? Children shouldn't be so grossly over-rewarded for doing something they should have been doing anyways.
In my opinion, the gift of a car at twelve years old was extremely stupid. It isn't even a gift to her, it's a gift to her parents. I'm sure the 17.5k could have been used on something more beneficial to all students. Now all these students are going to want to come to school in hopes of winning a car, which in reality, should be totally unattainable.
I think whomever had the idea to waste that kind of money on a car for a twelve year old is extremely under qualified to be working in any kind of business/administration/finance.
I think incentives are a great way to get anyone to do anything. Think about it, as adults, what is our incentive to get up everyday and work? Our salary! For people to say that giving kids incentives does not prepare them for the real world are not living on planet earth!
Whats you're incentive!


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Reader Comments (Page 1 of 1)
I had similar problems with my Naga and I only used it for about a week. The mouse wheel on mine just got wonky and wouldn't spin consistently no matter what I tried. I ended up giving it up for a Logitech G700 (good mouse) and then even giving that up for my old, trusty Logitech 610.
While I LOVE mousebinds and don't dislike the Naga I just found it too uncomfortable (avg. size hands) to hit several of the buttons WHILE moving the mouse. The somewhat cheap feel and crappy (on mine) scroll wheel earned it a spot in the drawer. With the Logitech 610 I have 8 buttons not counting l/r click that are all very easy to press while performing normal mouse movements. Adding shift + mouse button and alt + mouse button I have 24 binds on my mouse. Sorry if I kinda turned that into a reply-jack.


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News & Announcements
11 and Woodward Concert Series
Mark your calendars - the next 11 and Woodward Concert Series is "The Big Band" on Tuesday, September 30 at 7:30pm. Save the date and tell your friends.
St. Francis Day, Blessing of the Animals– Sunday, October 5th, 4:00pm. Bring your pet to church!. In this annual celebration, we will bless dogs, cats, iguanas and fish and other scaled creatures, spiders and other creepy creatures, horses, guinea pigs, and pretty much anything that walks, flies, swims or climbs.
New playgroup for young children and their caregivers on Tuesdays, 10-11:30, weekly.


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Group Information
Are you planning a visit to Thomas Edison National Historical Park for your club, charitable organization, civic group, family, scouting, or any other group of people? We're happy to assist you in planning a meaningful visit to the Park.
A group visit to the park includes:
For more information or reservation call our Education and Group Tour Coordinator at 973-736-0550 x33
Here is information to know prior to calling:
*Please note Glenmont tours are only available on Friday, Saturday, and Sunday mornings. Reservation is required.
Cost of Visit: All visitors to Thomas Edison NHP are responsible for the same entrance fee: $7 for everyone 16 and over. There is no discounted group rate. We do participate in the America the Beautiful Pass Program.
Food and Picnicking: We do not have a food concession. Additionally, there is no food or drink permitted anywhere inside the Park. There is no picnicking inside the park, however there are several local county parks with picnic areas for more info click here.
Parking: Parking is available at both the Laboratory and Glenmont. We also have 2 spots for buses at the lab complex. There is no charge for parking.
If you have any further questions, or to make a reservation, please call our Education and Group Tour Coordinator at 973-736-0550 x33.
Did You Know?
Did you know before Edison invented the phonograph people entertained themselves with a device called the megalethoscope. This device was used to view photographs through a large lens, which creates an optical illusion to create dramatic visual effects.


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Bowling Green, KY (Sports Network) - George Fant finished with a game-high 24 points as he helped guide the Western Kentucky Hilltoppers to a 76-63 win over the FIU Panthers in Sun Belt Conference action at E.A. Diddle Arena.
Shooting 5-of-8 behind the 3-point line, Kevin Kaspar added 17 points off the bench for the Hilltoppers (9-5, 3-0 SBC) as they snapped a three-game slide. Brandon Harris responded with 13 points, a game-high 10 rebounds and six assists, while T.J. Price tacked on 12 points and five dishes of his own.
The Panthers (4-6, 1-2) were paced by Malik Smith who dropped in 20 points, followed by Jerome Frink and Tymell Murphy with 15 and 14 points, respectively, as they bowed for the third time in four games.
Both teams shot the ball well from the floor in the first half, WKU hitting at a 53.8 percent clip and the Panthers 48.1 percent, and thanks to 6-of-12 accuracy behind the 3-point line in the frame, the visitors were able to lock up the score at 33-33 at the break.
In the second half the Hilltoppers pulled away on the strength of 55.0 percent accuracy from the field and 16-of-19 at the free-throw line in order to secure the 13-point win.
In a game that featured four ties and seven lead changes, Western Kentucky finished the meeting by converting 54.3 percent from the field.
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And another manifesto, from the Cult of Done. Infographic version at the source link.
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The Restaurant at Wente Vineyards
- Address:
5050 Arroyo Rd.
Livermore, CA 94550Neighborhood:
- Cuisine:
AmericanPrice: $31 to $50
The Restaurant at Wente Vineyards
- Dining Style: Casual Elegant
- Website: http://www.wentevineyards.com/restaurant/
- Phone: 9254562450
- Hours of Operation:
Lunch: Monday - Saturday: 11:30am -2:30pm
Dinner: 5:00 – 8:00 Sunday - Monday
5:00 - 9:00 Tuesday - Saturday
Sunday Brunch: 10:30am - 2:30pm
- Payment Options: AMEX,Diners Club,MasterCard,Visa
- Cuisine: American, Californian, Mediterranean
- Executive Chef: Matt Greco
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Catering: Serving the Greater Bay Area, Catering with Wente Vineyards provides a full range of personalized catering options. From intimate gatherings to large celebrations, family to corporate events, Wente Vineyards infuses its wine country style into every occasion. Catering with Wente Vineyards shares The Restaurant at Wente Vineyards philosophy to use the very best sustainably and organically grown local ingredients to create sublime wine country fare. Executive Catering Chef Jeff Farlow leads the catering team.
- Entertainment: Northern California's most unique concert experiences, The Concerts at Wente Vineyards offer the ultimate entertainment experience by combining stellar performances by top name headliners with the stunning ambiance of a spectacular vineyard setting. Harry Connick Jr, Sheryl Crow, Bill Cosby, James Taylor, Kenny Loggins, The Fray and Natalie Merchant are among the performers who have appeared at Wente. For more information, visit us online at www.wentevineyards.com/concerts.
- Special Events: Wente Vineyards can accommodate a variety of special events including rehearsal dinners, showers, anniversaries and other occasions. Our historic, hand-dug sandstone caves are perfect for private wine tastings and other events.
A word from The Restaurant at Wente Vineyards
The Restaurant at Wente Vineyards features ingredient-driven California wine country cuisine using sustainably and organically grown local ingredients. While the menu holds its foundation in American dishes, it is influenced by French and Italian provincial cuisine. The seasonal menu changes daily, utilizing produce from The Restaurant's on-site organic production garden. The award-winning wine list offers more than 1,000 selections, providing numerous options for wine pairings.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerGreat for Brunch
- Diners' Choice WinnerNotable Wine List
The Restaurant at Wente Vineyards - Best Restaurants in Livermore ›
The Restaurant at Wente Vineyards reviews from OpenTable diners
316 reviews since June 4, 2014
- Food4.4Service4.4
- Ambiance4.5Noise LevelModerate
special occasion (246)great for outdoor dining (242)notable wine list (183)romantic (174)scenic view (173)fit for foodies (161)great for lunch (144)great for brunch (121)good for groups (98)neighborhood gem (55)kid-friendly (18)hot spot (11)vibrant bar scene (9)late-night find (7)Show More
- Nice brunchFoodieforfunDined on 9/28/2014Brunch is nice especially if you can sit outside. We brought the kids and they enjoyed running around the gardens afterwards to burn off their food and then nap in the car!Special Features:
- Excellent Dinner!MandMsDined on 9/27/2014Our waitress was fantastic and was very attentive to our needs. All of the food we ordered was excellent, from the cheese platter appetizer to the Pork Chop and Steak my wife and I ordered. While definitely on the pricey side, we would come here again on another special occasion.Special Features:I would recommend this to a friend.
- BEB1VIPDined on 9/27/2014kitchen was backed up at end of lunch service and our meal took a long time to come out of the kitchen. Waiter was very good.Special Features:I would recommend this to a friend.
- Livermore GemsedonaVIPDined on 9/26/2014Our dinner at Wente was exceptional. The lamb pastrami appetizer and filets were perfect. The service was also very good. We did have two complaints. The first: we wanted a Wente chardonnay (2012) and all they had to offer was a 2013. That should not happen at a restaurant that is connected to the winery. Second: Everything was going perfect until the young hostess (at 8:30) sat a group of six next to us. They had a young child of about 18mos and she put her highchair right behind me so I was in the path of any flying food. The child immediately started crying and made the rest of our meal unpleasant to the point of skipping dessert and coffee. The hostess should have sat them at the outer part of the restaurant.Special Features:I would recommend this to a friend.
- Great LocationTonyDined on 9/26/2014A very pleasant spot for a lunch. Great outlook, good food - wine a bit expensive, thoughSpecial Features:I would recommend this to a friend.
- My favorite restaurantklscDined on 9/24/2014Always a visual, olfactory and culinary experience!Special Features:
- Just OKebgirlDined on 9/21/2014Went here for brunch and had to wait for a table despite having reservations. There was a charity event/auction going on on the lawn, so it was very noisy. The food is decent, but not worthy of the price. Portions are VERY conservative. Also, would love more wine options since they really only offer Wente & affiliated wines. Service was good, and our waiter was friendly and helpful.Special Features:
- Great Sunday brunchOpenTable Diner Since 2006Dined on 9/21/2014It was our first time visiting Wente, and we had a very good experience. The grounds are well keeps and clean. On that day, the weather was perfect, staff was kind, polite, attentive and the food was exceptional. What was most memorable was the tasting room and the great selection available. I would recommend this to anyone for a romantic date, anniversary, or other major event.Special Features:
- Delicious but not filing.NickDined on 9/16/2014This was perhaps our fifth time to visit the restaurant in the last five years. The view was wonderful and so was the service. The food was somewhat strange, not a well balanced menu at all. I think that it had too many odd or specialty items. The portions were REALLY small. I wanted a salad with a lean protein. I had to settle for a grass fed ground beef burger with bleu cheese burger and changed the fries to a salad, but it was not enough salad so I had to order another salad. Really the salad was a small portion of butter lettuce, some radishes and six or seven pecans, and perhaps a bit of bleu cheese. Delicious but definitely not filling. But we had a wonderful time and the wait staff was great. The views are unparalleled.Special Features:I would recommend this to a friend.
- AmazingConnieVIPDined on 9/16/2014Wente never fails to impress. Sitting outside in the early evening was heavenly. The cod and pork chops were perfect!Special Features:I would recommend this to a friend.
- pork chopbobbyDined on 9/16/2014pork chop was very tough but juicy. too chewy. not worth the price of the pork chopSpecial Features:I would recommend this to a friend.
- FlysCarCarDined on 9/16/2014Service was not good, we were there for lunch waiter brought wrong dessert and just seemed overwhelmed. Disappointing - The flies were awful trying to eat while swatting at fliesSpecial Features:
- Wine Tasting and great restaurantNS50Dined on 9/14/2014Wine tasting was great then went to restaurant for brunch. Lots of great choices when great recommendations from waiter. Will be back again to try out their dinner menu!Special Features:I would recommend this to a friend.
- Gets better with agefood7carsDined on 9/13/2014Great dining experience!!! It has always been a nice restaurant, but during the last two years the menu, food, and wine list have been taken to the next level!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 9/13/2014Beautiful warm weather day, plenty of covered outdoor seating. Attentive staff, good food, could have done without the table of golfers in the middle of us all who decided to have their meeting and discussion loudly over the top of everyone else have a leisurely Saturday lunch!Special Features:
- WOWMeddyVIPDined on 9/12/2014When The Restaurant at Wente is "on" it's hard to anything, but WOW. Menu, food quality, service were exceptional. So glad to see this valley icon staying relevant. Will be back soon, and hoping for a consistency to match this dinner. Kudos!!Special Features:
- CatitudeDined on 9/12/2014Enjoyed the restaurant, but tried to sit outside and the yellow jackets took over, so had to move inside. Once there the noise level detracted from the experience. They can't help the wildlife. Staff very attentive and friendly. Enjoyed the food. Waiter recommended green eggs and ham appetizer which was unique. Also recommended splitting a salad, which was perfect.Special Features:I would recommend this to a friend.
- Wente restaurant chargesLovetoeatDined on 9/10/2014We enjoyed our dinner at Wente winery. In case you haven't been there it is way way out by the VA Hospital. Brand martinis and manhattans are $14 which you would expect to pay in SF. The NY sirloin was $38 for a medium size steak properly cooked but served with a spicy vegetable hash which was a little hot. The cod on polenta was delicious. The Green Eggs with Ham (Dr Seuss appetizer) was without much flavor. The yolks were chopped on the bottom of the dish. Wines were moderately priced and good. Service attentive. A cool oasis on a hot (96 deg) afternoon. The tables were large and lots of business was being transacted.Special Features:
- Make a day out of itOpenTable Diner Since 2014Dined on 9/7/2014Very convenient if you are wine tasting or using the other facilities at Wente.Special Features:
- somewhat disappointedEHF123Dined on 9/6/2014We have been to Wente restaurant several times before and always had good food and service, but this time the food was OK, but not stellar, and the service was indifferent. The server seemed disinterested and inclined to rush us to order our wine and food, and then totally inattentive. I had the pork chop which was very tasty, but it came with just the sauce - no sides, nothing. The others had pasta which was nice, but not special and rather small portions. All in all, I won't rush back there.
- Wow!blaineoDined on 9/5/2014The brief drive through the dry valley is more than worth it. The grounds are perfectly manicured. The inside and outside of the facility are welcoming and designed to please and enjoy. The servers are friendly, attentive, and doting on their customers. Then there is the food. A pleasure that defies description. I challenged the cod, and it was the best I had ever tasted. the Poulenta was heavenly. The flavors were perfectly balanced. My wife chose the chicken, and every bite was melt in your mouth wonderful. There would be absolutely no hesitation in going there again. It was a truly enjoyable experience. I would recommend it to anyone.Special Features:
- Enough is EnoughOpenTable Diner Since 2014Dined on 9/3/2014Again we had a poor meal!!! The menu is so strange that my girlfriend and I could not find anything to eat. So she ordered a hamburger (which was good) and I settled on NY Steak. Steak was tuff and veges were so oily I could not eat them. Chef I believe you should have over the top strange things but the whole menu!!! You really need to come down and starting creating down to earth food. But I will be back not because of the food but the Ambiance and service! Please make some changes.Special Features:
- Still a great Restaurant but....UrchinDined on 9/3/2014We have been eating at the Wente Restaurant for 25 years and it is still a wonderful restaurant but.... the chef seems to be going out of his way to make sure that almost everything on the menu is "different or strange". Different is great for a few items as long as you have plenty of "normal" items but those seems to be fewer and fewer. We still miss the little plate of olives you were served upon being seated years ago, it was such a nice touch. The beauty of the surroundings and the restaurant itself make it a perfect place for a special occasion but the prices are so high now that it's not really an option for anything else.Special Features:I would recommend this to a friend.
- Wonderful!BeckyDined on 9/1/2014Wente's is consistently top notch and has been throughout the years. An enjoyable treat!Special Features:I would recommend this to a friend.
- Always enjoy WenteinconnueVIPDined on 9/1/2014Went there for our 20th wedding anniversary. Was seated at our favorite table by the window. Had a bottle of Hall cab with the cheese and cured meats platter for appetizer (delicious!), quail and new york steak for entrees (always satisfying), and a special parfait for dessert that was not too sweet. Wente always makes the experience special every time. Thank you!Special Features:
- Girls Get TogetherRH3131Dined on 9/1/2014My girlfriends and I try to get together every few months. Lately, it has been tough finding the time. We finally connected and made our Labor Day weekend a time to get together, see a concert and do some wine tasting. We ended up at Wente for lunch. I planned one of my girlfriends bachelorette luncheon here 4 years ago so it was nice for her to be back. It was a hot day so we sat inside. The food was spectacular and the service was off the charts!!! From appetizers to salads to our entrees, we were in heaven! The wine is also a must!!! Thank you for existing so that we could getaway and catch up over a lovely meal! What a treat, we'll be back!!!Special Features:I would recommend this to a friend.
- Superb Labor Day LunchRoadWarriorVIPDined on 9/1/2014I've been here for their outstanding dinners and was surprised that their lunch menu was as good, albeit smaller portions and a more reasonable cost.Special Features:
- Always A Delightful ExperienceamorganloverDined on 8/31/2014As usual the setting is beautiful (especially the outdoor seating in the evening), the food is exceptional and the service is pleasant and professional. I ordered a glass of Napa Valley Cab that was unknown to me and found it to be absolutely delightful with soft tannins and lots of fruit for a wonderfully reasonable price. You cannot beat "The Restaurant at Wente Vineyards" for a special occasion and evening outdoor seating. Try the golf course grill for lunch, magnificent. Highly recommended.Special Features:
- Table for eight for Sunday BrunchgilarDined on 8/31/2014Visiting friends from Paris enjoyed this venue. Great brunch. Overall very satisfied. Two items on the Sunday brunch menu disappointingly were out but we did have 2:15 PM reservations which was somewhat after the rush hours.Special Features:I would recommend this to a friend.
- Great food / Excellent ServiceTRIXVIPDined on 8/30/2014Food and ambience are top-notch. Service was even better.Special Features:
- AlbertDined on 8/29/2014Simply Outstanding! This is one of the finest dining experiences I've ever had in my 70+ years experience.Special Features:
- Great Way to End a Golf GameleebusDined on 8/28/2014The outdoor patio was beautiful along with the views. Food and service were very good.Special Features:
- Great place!link266Dined on 8/24/2014Wonderful place to relax and have a meal. Unfortunately our waitress seemed obviously annoyed that we didn't order wine. Yes, it is a vineyard but we simply don't like wine but do enjoy everything else about the place (location, food, etc). Understanding customers who don't order wine would be my only improvement.Special Features:
- ShellyShellyDined on 8/22/2014Once again my family enjoyed a fantastic dinner while dining outdoors! There was a fundraiser function also going on, but their band & the happy attendees made the atmosphere more festive for us, instead of detracting from our experience. We will be back!Special Features:I would recommend this to a friend.
- JimVDined on 8/21/2014I wasn't overly impressed with the menu, except for the entree's. The flys were a major issue while eating outside.Special Features:I would recommend this to a friend.
- pleasant and relaxing timefoodieVIPDined on 8/18/2014This restaurant is a real relaxing and fun place to spend an afternoon or evening enjoying good food and wine. The staff is always gracious and attentive. I appreciate their willingness to go the extra mile overall.Special Features:
- Nice Sunday Brunch!!2jazzyDined on 8/17/2014This was my second time going to Wente Restaurant and Vineyards and I just love it here. The grounds are really nice and so is restaurant inside & out. My girlfriend and I had a wonderful lunch here and it's always nice to catch up. I'll definitely be back again!!Special Features:I would recommend this to a friend.
- DisappointingAlexandraDined on 8/17/2014I forgot to mention outdoor sitting at reservation and was disappointed they could not sit us outside (my fault). Brunch menu (carbs, eggs, meats, cheese, sugar): typical American fares, not American "new"/creative. Salads were basic (cesar, lettuce) and no added protein (chicken, prawns, fish) to save gluten-free eaters from carbs. No vegetable side dishes, though they grow their own veggies. Had corn grits & prawns and smoked salmon salad, both ok. Salad was overly seasoned with creamy dressing (how about olive oil, lemon, herbs?), tomatoes (don't pair well with smoked salmon), potatoes and hard boiled egg crumbles (only the white, how about some avocado?). Almond milk sorbet & honey glazed almond tasted like sugar. Service was fine.Special Features:
- Went to Wente AgainALJODinersDined on 8/17/2014We've visited here as a couple several times, and this was the third time we brought a group. Service was attentive without hovering or rushing considering the entire deck was filled to capacity with diners. Our waiter's sense of humor was also a nice touch. The seasonal martini (pluot) which was the biggest hit. The brunch selections were substantial meals. We sampled the eggs benedict, shrimp and grits, steak and eggs, the pork belly sandwich and pancakes. We all enjoyed the potatoes which were baked then fried in grapeseed oil for a crisp finish. We shared the pluot pastry and shortcake for dessert. This is our seventh time visiting since 1999 and we've never been disappointed.Special Features:I would recommend this to a friend.
- Beautiful spot, food so soChinthy1Dined on 8/16/2014This is a great spot under the shade trees, especially the outdoor dining area. Lovely ambiance. The fire pits look inviting to come back to for a glass of wine. Was a bit disappointed though in the food. The menu for the day of our occasion only had very heavy rich choices, odd for a warm August evening. It seemed a very masculine menu with multiple beef, lamb, blue cheese and bacon choices, served with white beans, few vegetables available, not even a chicken option. The high lights were the caesar salad and rye bread (though salad had only 4 croutons). The strawberry shortcake was small, dry and almost inedible. This $100 dinner for 2 was disappointing. Go for the wine, the ambiance and fire pit, and skip dinner.Special Features:


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Last Tangle in Firefox
Snow Leopard plus FontExplorer X equals screwed-up fonts in Firefox (especially Helvetica).
- Google Search on "Snow Leopard Firefox FontExplorer X" reveals numerous incidents of CSS displaying incorrectly in Firefox (wrong font weight, wrong font style) when Font Explorer X is on Snow Leopard Macs.
- My Flickr thread contains a screenshot demonstrating the problem plus a useful discussion of causes and possible workarounds.
- Disabling FontExplorer X solves the problem.
Update: Buying FontExplorer X Pro and clearing font caches also solves the problem. (The problem is with Apple's fonts, not with Firefox or FontExplorer X, but it takes mediation to fix it.)
Filed under: Browsers, bugs, Compatibility, CSS, Design, Fonts, OSX
21 Responses to "Last Tangle in Firefox"
Chris Wallace said on 29 November 2009 at 1:12 am:
I have definitely experienced the problems you are referring to. Very annoying.
uberVU - social comments said on
29 November 2009 at 1:49 am:
Social comments and analytics for this post…
This post was mentioned on Twitter by DaveStreck: Helvetica, Firefox and FontExplorer X http://bit.ly/4Dp0eU…
Ryan Gasparini said on 29 November 2009 at 3:03 am:
The same thing happens for me with Windows when I have Helvetica enabled via Adobe Type Manager.
NewsNow: Loading story... said on
29 November 2009 at 3:42 am:
[...] click here if the article does not [...]
Mark said on 29 November 2009 at 3:47 am:
I had the same issues after upgrading to Snow Leopard, with additional font inconsistencies crashing Google Maps in either Safari or Firefox. Eventually I moved from the free FontExplorer to FontExplorer Pro (2.03) and ran the system and application cache clearing tools from within the program — atsutil db commands in terminal hadn't resolved the issue — and haven't had any issues since. Unfortunate that the free version is essentially unsupported in 10.6
Dominic said on 29 November 2009 at 4:22 am:
It seems there are other variables at play, because this doesn't always occur. I can't replicate this – at least I should spot it if and when it does.
일모리와 웹표준 said on
29 November 2009 at 8:18 am:
[...] Last Tangle in Firefox » Jeffrey Zeldman 7 hours ago [...]
Lazyfeed : Helvetica, Firefox and FontExplorer X said on
29 November 2009 at 8:18 am:
[...] Helvetica, Firefox and FontExplorer X [...]
Oh Hai said on 29 November 2009 at 12:41 pm:
Another reason to abandon Firefox.
John Daggett said on 30 November 2009 at 3:18 am:
Did you clear the font cache after upgrading? We've had reports of various problems that appear to boil down to font cache corruption problems. Reboot, hold down Shift to reboot in Safe Mode (which clears font caches), then reboot again normally.
Also, do you have other versions of Helvetica Neue around, beyond the ones that Apple ships? Are they Type1 or OpenType? And what's the version of Font Explorer X you were using, I'd like to see if I can duplicate the problem.
John Daggett
Mozilla Japan
Wez Maynard said on 30 November 2009 at 4:10 am:
I had the same problem with Font Agent Pro – the issue is with system fonts rolled up in the OS – and my 'proper' versions of helvetica/neue (all 100+ of them) in my font agent.
Again disabling these fonts has cleared the issue… Just need to remember to turn them back on for Print work. :( Im running Leopard btw – which i loathe. Tiger 'just worked', kinda wish i didn't upgrade. I'll be giving Snow Leopard a miss – thats for sure!
Sam Brown said on 30 November 2009 at 6:00 am:
I've been tearing my hair out over this problem for a few weeks now, except I am having the same issues in Safari. Will try clearing my Font Caches as John described above and if that doesn't help looks like I too will have to disable FontExplorer X. Thanks J.
Ben said on 30 November 2009 at 8:51 pm:
#aerm, no ? Not here, 10.6.2 // FontExplorer X pro
Kari Pätilä said on 1 December 2009 at 2:03 am:
The same thing happened with a fresh copy of Windows 7 after running Windows Update. No font managers or even additional fonts installed.
awesomerobot said on 1 December 2009 at 10:28 am:
I know everyone loves FontExplorer X – but before upgrading to pro (if you do) I REALLY recommend looking at Font Case (http://www.bohemiancoding.com/fontcase/) – if you work in an office the share feature alone it worth it.
Paul Irish said on 1 December 2009 at 12:19 pm:
FontExplorer is a bit more obtrusive than this, still.
from http://paulirish.com/2009/bulletproof-font-face-implementation-syntax/#fontexplorerfail:
Some people experience a dialog asking for permission to use a local font. This only happens in webkit. [screenshot]
Thibault Bardat-Bujoli indicated that this behavior is due to Linotype FontExplorer X. For any font added but not 'activated', it will intercept requests to use it. You can disable this behavior within the FontExplorer UI [jpg]. I have heard no reports of this behavior on machines lacking FontExplorer
News Feeds - Borsten bloot said on
4 December 2009 at 2:00 am:
[...] Last Tangle in Firefox Snow Leopard + FontExplorer X screws up fonts in Firefox (especially Helvetica). [...]
handbags said on 6 January 2010 at 2:38 am:
"There's nothing tragic about being fifty. Not unless you're trying to be twenty-five."
There is greatness in that sense of humour you print in everyday's life things. Brilliant.
rick said on 11 January 2010 at 2:13 am:
so glad i searched the mozilla bugbase and followed the link here. thought i was going crazy.
similar thing happening to me – a good illustrative example is http://www.macintouch.com.
if i have my firefox default proportional font set to helvetica neue lt std (from linotype) the section headings and dates render as bold outline fonts instead of bold.
if i switch to the generic helvetica neue that apple ships it works again.
i'm on font agent pro 4.0.3 btw. cleared font caches (via cocktail) and that didn't seem to make a difference.
btw – 3.5.7 does not exhibit this problem, only 3.6rc1 – both on snow cat 10.6.2
Round Diamond Solitaire Ring said on 22 March 2010 at 10:15 am:
It seems there are other variables at play, because this doesn't always occur. I can't replicate this – at least I should spot it if and when it does.
Comments off.


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What's Next for the Tone It Up Girls
Written on February 11, 2014 at 9:00 am , by Christie Griffin
With so many fitness influencers on the web, it's been fun to see the uber-popular Tone It Up girls, Katrina Hodgson and Karena Dawn, get the television spotlight for the past few weeks. Last Thursday was the final episode of Bravo's reality TV series, Toned Up, which has followed the pair as they navigate both professional and personal challenges.
What's next for the girls and what did they think of the reality TV experience? Find out:
FITNESS: How has your fan base changed since the show premiered?
TIU: It's incredible how much the Tone It Up community has grown. There are more women than ever getting together all over the globe for meet-ups, workouts and just making new friends. The community welcomes each new member with open arms and we're so grateful that we can make a positive impact in women's lives.
FITNESS: What do you hope viewers took away from watching you run your business?
TIU: There's a lot that goes on behind the scenes of Tone It Up; and on Bravo you just catch a glimpse. We just hope that we can inspire other women to follow their dreams and do what their passionate about.
FITNESS: What has been your favorite part in general of this experience?
TIU: The entire experience has been a blast! Since the start of Tone It Up we have been approached for TV, but nothing felt right. Once Bravo came to us, we loved that we were able to show behind the scenes of our lives and how Tone It Up is run without having to quit our 'day jobs'.
FITNESS: Now that the show is wrapping up, what's next for you girls?
TIU: This year is huge for Tone It Up! We're gearing up to film and plan our 4th annual Bikini Series that launches in April. It's 8 weeks to get ready for summer! We're expanding our Perfect Fit product line with a multi-vitamin for women, coconut water and more flavors of bars. Our new bikini line is releasing in March, our signature series of sunglasses with Oakley releases in June and we'll be shooting a another self produced DVD series this summer. We're also having our first official Tone It Up Retreat in September! We're really excited about this, it's a weekend of workouts, beach time, surfing, beach volleyball, music and fun with all our TIU Team! Hopefully we will have Season 2 to capture it all so everyone gets an inside look!
Categories: Celebrity, Fitness | Tags: Reality TV, tone it up, toned up, TV
3 Comments
Who's Up for Some Skypercise?
Written on January 22, 2014 at 9:32 am , by Christie Griffin
ICYMI: Our week 2 #GetFitParty Instagram challenge was to show us your pics of working out with a buddy. Studies have shown that working out with a partner improves weight-loss results, which could be because you push yourself harder, have more fun, and have the all-important accountability factor influencing you.
But if scheduling a workout sesh with a bud or even just getting to the gym creates a problem, we've got a stellar recommendation for you: Skypercise. Whether you're partnering up with a pal to workout over the world wide web or enlisting a professional trainer to help you out virtually, it's an excellent way to ditch the excuses so that you can stick to your resolutions.
Which is why we're thrilled to offer a lucky reader a fabulous Skype prize package, courtesy of Skype!
One lucky FITNESS reader will score a $100 Skype gift card and two one-on-one sessions with Marc D. Thompson, a fitness trainer, personal coach, owner of Virtufit.net, and Skypercise pro. All you have to do is enter here by January 31, 2014. [Official Rules]
Good luck! Now get to work, #GetFitParty crowd!
Related Links:
Categories: Fitness, Health, Motivation, The Fit Stop, Weight Loss, Workouts | Tags: giveaway, personal trainers, sweepstakes, virtual workout, workout buddy
2 Comments
10 Awesome Music Videos to Work Out To
Written on January 10, 2014 at 9:37 am , by Christie Griffin
It's a #GetFitParty all month long for our FITNESS followers and we've got the perfect motivation for your workouts this weekend: Hot music videos that are fun to sweat to!
Our Instagram challenge this week has been for you to show us your "workout view," i.e. what you see while you exercise…and we noticed quite a lot of you are working out at home. We teamed up with Vevo, the world's leading music video platform, to create this playlist of FITNESS editor-selected videos to watch while you're planking, squatting, or just going nuts on the treadmill. Enjoy!
Watch the full playlist here: FITNESS Magazine on Vevo
Or cherry pick which one(s) you'd like to watch:
- Feel like a rockstar with Beyoncé's End of Time
- Distract yourself with Lady Gaga's Applause
- Get fired up with Katy Perry's Roar
- Give your cardio a kick with Pitbull's Timber featuring Ke$ha
- Get sassy with Robin Thicke's Give It 2 U
- Pump things up with Jennifer Lopez's Goin' In featuring Flo Rida
- Work a little harder with Britney Spears' Work, B**ch
- Get psyched for Saturday night with Fergie's A Little Party Never Killed Nobody
- Put some inspiration in your perspiration with Sara Bareilles' Brave
- End your workout with a smile with Pharell Williams' Happy
Categories: Celebrity, Fitness, Health, Motivation, The Fit Stop, Workouts | Tags: #GetFitParty, Playlist, playlists, workout motivation, workout playlist, workout playlists
4 Comments
Flowchart: Should You Work Out Today?
Written on August 23, 2013 at 12:36 pm , by Christie Griffin
Categories: Fitness, Health, Motivation, Workouts | Tags: exercise, flowchart, quiz, workout, workout motivation, Workouts
10 Comments
The App We Can't Wait For
Written on August 21, 2013 at 3:55 pm , by Christie Griffin
When you're traveling or in-between gym memberships, what do you do? Sign up for the free three-day membership? Pay $30 for a single barre class? If you're like me, probably not. Which is why I just about jumped out of my chair in glee when I read this article about an Australian app that's going to go global, sooner rather than later.
The FitUsIn app, founded by Vanessa Picker, will allow users to book gym visits at the last minute—without having to meet with a gym representative, sign a contract, etc. I've always been a big fan of Lifebooker, the site/app that lets me make discounted beauty appointments, usually at the last minute. So, I have high hopes for FitUsIn.
And Vanessa isn't just a fitness fanatic who wants to work out wherever she goes—she co-founded Play Forward, which help bring organized sports to children in need. She's even a fellow for The Resolution Project, a nonprofit that empowers young entrepreneurs.
(Related: Want to run the 4-Mile NYRR race in NYC on Sept. 7? You can be a part of the Resolution Runs team, which means your involvement will go directly to supporting the fellows, including Vanessa. Get details here on Facebook, at @ResolutionProj on Twitter, or send a note to info [at] resolutionproject [dot] org.)
You heard it here first, FITNESS friends. Vanessa, we're waiting!
Categories: Causes, Fitness, Motivation, Workouts | Tags: apps, best fitness apps, fitness app, gym, gym class
4 Comments
Probiotics 101
Written on July 19, 2013 at 3:19 pm , by Christie Griffin
A friend of FITNESS for several years, Dr. Chris Mohr is always up for doling out helpful nutrition advice. When he recently swung by the office, he was even telling us about a new probiotic for cholesterol. Still a little confused on what probiotics are and why you should care? Listen in as Chris explains.
Want more? Read up on probiotics here:
Categories: Health, Healthy Eating, Nutrition | Tags: health habits, healthy foods, mohr results, probiotics
5 Comments
100 Million Pounds Lost by MyFitnessPal Users
Written on July 18, 2013 at 10:52 am , by Christie Griffin
Whenever we ask you about your favorite apps, MyFitnessPal is always a popular response. The company has been helping people get and/or stay in shape since 2005, and they hit a huge milestone this week: The MyFitnessPal users have lost a total of 100 million pounds over the years! That's amazing! Check out the awesome infographic from MyFitnessPal for more fun stats.
BONUS: Scroll down to the bottom of this post to hear Mike Lee, the Co-Founder, tell his story about why he created the app. (Spoiler: It's a cute love story!)
BONUS: How MyFitnessPal Got Started Video:
Categories: Fitness, Health, Healthy Eating, Motivation, Nutrition, The Fit Stop, Weight Loss | Tags: apps, best f itness apps, fitness app, health apps, iphone apps, lose weight, myfitnesspal, weight loss tools
3 Comments
Relive the 2012 London Olympics with a "FIRST" of Its Kind Sports Documentary
Written on June 3, 2013 at 2:15 pm , by Christie Griffin
If you thought the buzz about the London Olympics ended last summer, we have news for you: There's a brand-new sports documentary that chronicles the journey of 12 first-time Olympians, including Americans Missy Franklin and John Orozco. Aptly titled "FIRST: The Official Film of the London 2012 Olympics" the two-hour film is a real treat for anyone who enjoys the emotional personal stories, montages set to killer soundtracks, and gripping recaps that accompany the Olympics. Last Thursday, select theaters screened the film, but you can watch it on NBC on July 27 or buy the DVD here.
During the Olympic Games in London, Caroline Rowland—the film's director and the Executive Creative Director of New Moon—was granted special access to exclusive areas by the International Olympic Committee. Here she shares some behind-the-scenes insights into her behind-the-scenes film.
Why do this film now, instead of four or eight years ago? What makes this the right time to film and release FIRST?
CR: Throughout the history of the modern Olympic Games, each Games has been immortalized on film. But the London 2012 Olympic Games made a specific commitment to inspiring a generation—so it's fitting that FIRST focuses on young people and their transition into adulthood through their experience of being an elite athlete at their first Olympic Games.
What were some of the biggest challenges in creating/filming FIRST?
CR: It's always challenging to film at major sporting events, but the challenges of creating a feature film—using the technology and approach that would typically be used in a more controlled environment— certainly kept the entire production team on their toes! Between 26 sports, 10,500 athletes, hundreds of thousands of spectators, and unpredictable outcomes…it was all challenging. But at the heart of it were 12 superstars who kept us all immersed in the experience and we were able to confront everything that was thrown at us.
What were your favorite parts in creating/filming FIRST?
CR: Having the opportunity to be at the London 2012 Olympic Games for 17 days, 17 hours a day, at the heart of the action was unforgettable. I fell a little in love with every one of the athletes featured in FIRST. Getting to know them ahead of their events meant that I had a very special interest in their performances.
What do you think this film means for the athletes in it, as well as other Olympians?
CR: Several of the athletes in the film have commented on how the film has given them a prism through which to see their own Olympic experience, after they emerged from the most heady and defining experience of their young lives. FIRST is the sort of story that any athlete—amateur or professional—can relate to. It is about triumph and adversity and the very human experience of being vulnerable in the face of unseen forces.
What's the one takeaway you hope the audience will get, upon watching the film?
CR: I hope that FIRST is an uplifting, inspirational film that reaffirms all the things that make it incredible to be human—and specifically, an athlete.
FITNESS had a chance to screen the film and we loved it! So make sure to tune in on July 27…and in the meantime, we're going to try and hunt down some of the songs from the fab soundtrack! For more info, like /OlympicsFilm on Facebook.
Categories: Celebrity, Fitness, Motivation, The Fit Stop | Tags: 2012 Olympics, London, movies, olympic athletes, Olympics
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Who Inspires You to "Run the World"?
Written on March 29, 2013 at 11:10 am , by Christie Griffin
To celebrate 10 incredible years of the More® Magazine/Fitness® Magazine Women's Half-Marathon, we're honoring Women who Run the World—fearless game-changers who've paved the way for women over the last decade. These leaders will no doubt inspire you to run faster, train harder and work smarter.
From a U.S. Congressman to the CEO of Girl Scouts USA to a co-host from "The View," these women are changing the face of business, education, women's health, sports, and more. We're thrilled to welcome these leaders to the biggest women's-only half-marathon in the country!
As you train for your 13.1 mile journey, we want to know: Who inspires you to "run the world"? Let us know in the comments below, on our Facebook, or through Twitter. (Please us the hashtag #womenruntheworld.)
View the 10 honorees' pics and mini-bios here.
Categories: Causes, Celebrity, Fitness, Motivation | Tags: Celebrities, half marathon, leaders, more/fitness half, more/fitness half-marathon, women's half
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Crowning Achievements for Married Women
Written on January 22, 2013 at 4:42 pm , by Christie Griffin
Glamorous gowns, toned bodies, and serious accomplishments. No, we're not talking about Hollywood's awards season—we're talking about pageant season, people! Why you should care: Based on the 2,000+ entries we received for our 2012 Face of Fitness Contest that required essays about your accomplishments, some of you married ladies very well could be contenders for a crown someday.
Curious about the Mrs. America pageant, we chatted it up with Raquel Riley Thomas, a stunning military officer turned pageant queen. Not only is she the Executive Producer/Director for the Mrs. DC America pageant, a preliminary qualifier for Mrs. America, but she is also Mrs. Maryland America 2010-11 and Mrs. American (1st RU) 2010-11. Her accolades would take up this entire post, so we'll have to skip right to her insights about competing.
On the difference between Miss America and Mrs. America:
The Mrs. DC team likes to say, "Marriage has never looked so good," but just like the unmarried-girls version, this is not a beauty pageant. It's a whole package deal. The difference is that instead of a med student standing to your left, she's a doctor now. And on your right is an attorney. Mrs. America is like the Superbowl of married women.
On competing at the state level:
I can't speak for the other states, but the reputation of the women in Mrs. DC are that they are the crème de la crème. Not only are they very fit, but they are accomplished in their fields and honorable about their causes. We even have a diplomat in this year's competition!
On her experience of going from military boots to bikinis:
I love the glitz and glamour, but the service to the community is still there. I just get to do it in heels and beautiful outfits now! Running the Mrs. DC pageant gives me the chance to put a spotlight on some amazing women and say, 'Thank you for all the hard work you do for the community."
On her fitness advice for potential competitors:
You have to be really disciplined. Once you have the fitness down, everything else falls into place.
So get to it, readers! We want to throw some roses at you.
Categories: Beauty, Causes, Celebrity, Fashion, Fitness, Health, Motivation | Tags: competition, marriage, pageants
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Business type: Technology - Manufacturer ×
Keyword: waste treatment ×
Industry: Manufacturing, Other ×
Location: USA ×
Location: Colorado ×
Lenntech Water Treatment
Lenntech Water Treatment is a manufacturer and solutions provider for industrial water purification. Lenntech always offers its clients a spectrum of environmentally friendly technologies for each issue. Each proposed technology is compared both technically and economically with each other. Lenntech supplies water and air treatment systems for disinfection, filtration, ...
AMCON Inc.
AMCON Inc., team of professionals of dewatering, provides rich variety dewatering equipment from low priced micro compact dewatering equipment to high-capacity king-size dewatering equipment to meet your request.
PRECIMECA Environnement
PRECIMECA designs and manufactures waste shredders since 1972. Specialists of solid waste shredders, industrial waste shredders, and leaders in tyre shredders field with installations all over the world to make Tyre Derived Fuel (TDF) or granulates (recycling rubber from tyres).
Toro Equipment S.L.
Toro Equipment is one of the principal companies specializing in the design and construction of machinery for the treatment and waste water treatment. The expansion of his activities has needed the search of new markets, up to forming a commercial international structure with presence in diverse countries. Our Equipments are manufactured to the highest standards and ...
ThermoEnergy Corporation
ThermoEnergy is an integrated technologies company engaged in the worldwide development and sales of sustainable technologies for wastewater recovery and reuse. The company's water division is a leading provider of custom designed, turn-key systems for wastewater treatment and reuse, chemical/metals recovery, and water conservation. ThemoEnergy`s CAST® and RCAST ...
Struvite Removal
Struvite Removal has been manufacturing and distributing struvite removal and struvite prevention products for years to both wastewater treatment plants as well as CAFO operations to solve the scale problems they encounter. We offer free product samples to test on your scale, and consultation throughout the process to ensure 100% struvite removal and struvite prevention ...
Grundfos Pumps Corporation
Grundfos is the world`s largest manufacturer of pumps and pump solutions
Modern Water - Monitoring Division
Modern Water's Monitoring division has developed some of the world's most advanced systems for monitoring water quality. We provide market-leading toxicity monitoring systems, trace metal and environmental monitoring systems. The range includes systems for portable, online, and laboratory use. All systems are easy to use and can be operated by technicians anywhere in the ...
Cleveland Biotech Ltd
CBIO provide innovative natural solutions to the growing problems of pollution in particular to those arising from the discharge of effluents and wastes into the environment. The company breeds and acclimatises a variety of naturally occurring micro-organisms from which products are then formulated for use in the degradation of specific wastes. They are leaders in the ...
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We are introduce our self as a technology and performance based State of Art Ozone Generator manufacturer, water and waste water treatment solution provider.Ozone widely used in Oxidizing & Anti Microbial agent used in water Treatment, Waste Water Treatment, Sewage Treatment, Swimming Pool, Pharmaceutical, Chemical, Pulp & Paper, Food Processing, Poultry Farm, Hotels & ...


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Lifestyle Topic: Proper Eating
There is more to eating than simply dieting and avoiding fatty foods. This topic is to discuss all the various aspects and research involved in proper eating such as proportions, self control, the effects of certain foods on the human body. Feel free to also post mental techniques as well in this thread to help people maintain their eating goals.
For me my biggest issue is eating in a timely fashion. I often eat only once a day which places my body into a state of famine retaining what I eat as fat. Going past that the research on how food effects us on a genetic level interest me the most and will be something I'll be looking into over in April as well as planning out my meals and coming up with a means to remind myself to eat on time.
so we never forget
Originally Posted by Noodle Doodle
NOODLE (Mod):i like dicks sometimes
I eat whatever I damn well please whenever I feel like it.
Had some fried rice today.
And I think some cereal.
I really like cereal.
It's been a while since I've had any fast food, but I like a tasty burger when the mood strikes. And some delicious beverage to wash it down.
I think I'll make some of that fancy chili tomorrow. It's good over rice with melted cheese on it.
Veggie burgers look, feel and taste like hockey pucks.
I know this because I did a taste test.
And I don't know what kind of mean McDonald's uses. I think that's the last place I got a burger from. Quarter Pounder with cheese. Don't know what kind of cheese that is either. Probably some kind of by-product that happens to be cheese-like.
Still tastes all right.
But yeah, those are some good cereals. Well, Apple Jacks anyway. Golden Grahams can get tiresome very fast. Life gets too soggy but it's not bad if you are in the mood for something bland.
Like I said I eat whatever I feel like eating.
Vegan shit is straight fucking hipster food though.
I once went to a restaurant and the only kind of cheese they had was goat cheese. I asked the waiter why and he said it was because it was the trend these days. A rare occasion where I ordered a burger without cheese on it. And it was a really terrible burger anyway. Overpriced and served on this weird bread.
I don't even know why I was at such a place to begin with. I think I erroneously took someone's suggestion and tried a new unfamiliar place.
That never ends well.
when you say proper eating I naturally think of eating etiquette, I think when you're eating around others there are a few unspoken rules you need to abide by. Awarness of how loud you're eating is key, how much mess you're making and if you're in a workplace then how smelly you're food is (tuna or egg sandwiches) also things like excessive burping and farting around the dinner table are just totally inappropriate. I think its just common courtesy, when I'm eating my food I wan't to enjoy it and not be put off it thanks to the person sitting next to me.
I live with a guy who is guilty of all of this and I think it's why i feel so strongly about it because it has got to a point where i can't sit in the same room as him when he's eating because I feel physically sick.
Maybe if I hadn't eaten in a few days.
Ketchup does not jive with turkey.
Maybe. It's no club sandwich but the taste of it wouldn't make me want to disembowel a chef on general principles if that's what you're getting at.
Crackers and snacks.
Yeah that would be the snacks.
I'm going to replace all of my snack with Vegemite.
I hate vegetables, they all taste bitter to me,.same as fruit. The tart aftertaste is enough to make me ill.
I dont like red meat, large portions of meat, or big fillets of fish. I am INCREDIBLY picky.
Im also alergic to egg.
As a result what I do it is processed to hell or starchy.
Any advice? Im about to enbark on a diet.
Any advice? Im about to enbark on a diet.
What do you eat?
You sound like you're basically limited to pasta, legumes, and potatoes.
Do you take vitamins?
Spikey Dokey: In Russia, when you become the admin of an internet forum, you do it until you die.
Spikey Dokey: Wether you want to or not.
AKA Matt Nada, Original viper, Sariel, Grandleon
Originally Posted by Ziegsy
I hate vegetables, they all taste bitter to me,.same as fruit. The tart aftertaste is enough to make me ill.
What fruits and vegetables have you tried? Because that's pretty hard to believe. Bitterness and sourness are two of the five basic flavors your tongue can detect, which are only produced by certain foods.
I have to believe that you either have some sort of medical condition, or that you've primarily only eaten citrus fruits and vegetables in the cabbage family.
I eat whatever I damn well please whenever I feel like it.
But Reno I swear to god I will fight you if you call things chili that aren't actually chili.
Putting chili over rice is blasphemy.
Apples, pears, strawberries, bananas, oranges... Even dragon heart (cus the name was cool), passionfruit, cranberries.. All of them taste alright until a few seconds after eating, where my tongue just shrivels up like ive eaten sherbert. It could be a medical thing, an intolerance maybe, but ive never looked into it.
As for vegies its a similar thing, except the taste is imediately bad, be it peas, carrots - anything!
And I pretty much live on pasta, rice, tuna, chicken nuggets and potatoes. :/
Its boring.
I would suggest you start taking a daily multi-vitamin, if you don't already do so. One with iron, calcium and zinc. Those are all bad to be deficient on, and the latter two actually effect how well your taste receptors work. That could explain why most things taste bad to you.
Even if it doesn't help in that regard, it would still be a good idea, for maintaining your overall health. Starchy foods don't give you much in the way of other nutrients, and the chicken nuggets probably don't give you anything of value. The tuna is about the only thing you're getting much from (which probably also includes too much mercury, unfortunately).
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Karen Elson & Carolyn Murphy As 'Hothouse Flowers' By Steven Klein for Vogue US January 2013
Spring flowers are in abundance this week and some of them are a bit saucy. Steven Klein captures Karen Elson and Carolyn Murphy in this deluxe take on optic prints, luxe fabrics and structured silhouettes. Grace Coddington styles the duo as 'Hothouse Flowers' for the January issue of American Vogue./Hair by Julien d'Ys; makeup by Stéphane Marais.


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|Fairmont Hotels Orange hotels are provided below. Search for cheap and discount Fairmont Hotels hotel rooms in Orange, CA for your group or personal travels. We list the best Fairmont Hotels Orange hotels + motels so you can review the Orange Fairmont Hotels hotel list below to find the perfect place.
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Our authorized full service international mover has trained Packing Crews that protect your household and personal effects during shipment, they also take necessary precautions to protect your home while skillfully packing and carefully loading your consignment into a steel container.
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Your international shipment is either transported by sea freight or by air freight. If you are not ready to receive your belongings right away, a Sea & Air International representative will can arrange storage prior to shipment or after in our secure storage facilities.
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Once your container arrives at the US port, we will arrange customs clearance on your behalf.
Your container will be delivered to your new residence at a time convenient for you. An international mover crew will arrive with your goods to unload, unpack and position your furniture. All packing materials and debris will be removed by your international mover.
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Sea & Air International, headquartered in New York, is in the business of packing, storing, moving and unpacking peoples belongings and we try our best to assure we are the first choice international mover for individuals, families and corporations. We set this high standard by having designed specialized international mover solutions with an outstanding track record of success. You will not find a more detailed and professional international moving company in New York or around the world to best manage your upcoming international relocation. Sea & Air International not only moves household goods, we also handle corporate relocations and international shipments, as well as, logistics and hospitality needs. Our unparalleled commitment to quality and service has come to represent the Sea & Air International Advantage. We do more than move your belongings...we move your life. Weve proven time and again that trust is essential to a successful moving experience. Sea & Air International takes complete responsibility for your shipment from the time we pick it up until we deliver it and complete your international move. We will perform a free survey of your shipment to determine your requirements. We will pack and prepare everything in your residence to be shipped, transport it to the port of departure, containerize your shipment, load it onto an ocean vessel to your destination, clear your shipment through customs, deliver it to your residence at destination, unpack it and remove the debris. We recognize not all international moving companies are the same. We believe each international move is different and has its own specific requirements. We are sensitive to, and look for those special requirements to be sure that your needs are fully understood and that we are prepared to provide the services required to assure your international move is seamless. You will be assigned a Sea & Air representative to oversee your move, who will keep you informed every step of the way. As a notable international mover, Sea & Air International has the benefit of decades of experience in international moving and shipping. You get unsurpassed knowledge from our team, each of whom is dedicated to treating your overseas move and your shipment as if it were her own.
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Friday the 13th is a lucky day for Utah's lakes and reservoirs.
Rain fell before sunrise on the Wasatch Front. The forecast for the rest of the state calls for chances of showers later in the morning or afternoon. Temperatures today are expected to be in the mid 50s in the northern half of the state and in the 60s in St. George.
The Saturday forecast is similar with chances of rain throughout the day. The high temperatures throughout the state are expected to be in the mid 50s.
Twitter: @natecarlisle


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"Salute to America" @ Dennis Village Green
When: Thu Jul 3rd
6:00 pm - 8:00 pm
Where: Route 6A
The Chatham Chorale hosts this free concert on the Dennis Village Green. In addition to stirring renditions of patriotic favorites such as the "Armed Forces Salute," "Battle Hymn of the Republic," and "America the Beautiful," the Chorale will offer highlights from their recent concert repertoire and pops standbys such as "When the Saints Go Marching In."
Free with donation of non-perishable food item to the Chatham Food Pantry. For more information, call 888-556-2707.
See more events with tags: free concert chatham chorale chatham food pantry salute to america


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Shangri-La Hotels and Resorts
Shangri-La Hotels and Resorts are five-star luxury hotels located in premier city addresses across Asia Pacific, Canada, the Middle East and Europe. Discerning business and leisure travellers from around the world stay with Shangri-La to enjoy world-class 5-star service, tranquil surroundings, inspirational architecture and design and the highest quality food and beverages and also hospitality from the heart. Today, the Group operates more than 70 hotels and resorts under the Shangri-La, Traders and Kerry Hotels brands, representing a rooms inventory of over 30,000.
Number of miles you can earn
500 miles for every eligible stay* at any Shangri-La hotel, resort, Traders hotel or Kerry hotel.
If you are a Golden Circle member:
Convert Golden Circle Award Points to KrisFlyer miles at a ratio of 1:1.
Minimum 2,500 Golden Circle Award Points for every conversion.
*Eligible stay is based on non-discounted Rack or Corporate rate
Ensuring the miles are credited into your Account
- Quote your KrisFlyer Membership Number at the time of reservation.
- Present your KrisFlyer Membership Card upon check-in.
- Miles will be credited into your KrisFlyer account approximately six to eight weeks after your transaction.
- Please login to check your KrisFlyer statements online


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September 4, 2014
In one week I'll be in my element at Granite State ComicCon! My "home" con celebrates its eleventh year of life in Manchester, NH. Drop by my table and I'll draw ya somethin'! And of course copies of The Monitor's Guild, Book One will be available!
July 4, 2014
It's here!
The Monitor's Guild, Book One is now available! Happy Independence Day, my fellow renegades. Keep your powder dry and remember that this day is about challenging your government --not obeying it. If we as Americans ever lose that inherent tendency to subversion, then we've lost everything. Remember that as you light the fireworks. I hope you enjoy my story!
May 5, 2014
Allow me to share some of the awesomeness from this year's FREE COMIC BOOK DAY at Double Midnight Comics in Manchester, NH. More pictures of the revelry can be seen here.
April 28, 2014
See you at DOUBLE MIDNIGHT COMICS in Manchester, NH, this Saturday to celebrate Free Comic Book Day 2014!
I'll be giving away some free swag, doing sketch cards, and unveiling some long-awaited news about the latest publication from petervintonjr.com! Looking forward to seeing you there!
March 16, 2014
Thanks for the idea Miss Phoebe! SKETCH CARDS will indeed be a thing in 2014. Who wants some?
January 20, 2014
The Curator comes out of retirement. Happy birthday Tom Baker!
January 8, 2014
Happy Birthday Boris Vallejo! Thank you for inspiring my own particular artistic path!
January 5, 2014
And in accordance with my own New Year's resolution, Book #2 is underway.
December 1, 2013
Yes, I'm still basking in the warm temporal glow of the unmitigated wonderfulness that was Doctor Who's 50th Anniversary. It's as though my more than 30+ years of fandom have been rewarded, in some way.
It goes without saying that I have drawn a great deal of Doctor Who material over the years. Here's what I've created this year to help celebrate:
Now then... is everyone ready for the 25th?
Recent Pieces...
Visit the Comicbook Artists Guild


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