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Abbreviated Coded Rendition of Name Yielding Meaning.
A.C.R.O.N.Y.M. is an acronym.
by Alucrix September 27, 2005
An abbreviation for a phrase created by taking the first letter or so of each word, AND is pronounced as a word itself.
"USA" is technically NOT an acronym, because people don't pronounce it as "You-Sah". However, "MADD" (Mothers Against Drunk Driving) is an acronym because it's pronounced exactly as it's spelled.
by Bill M. July 28, 2004


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Obama Campaign Experimenting with Letting Joe Be Joe
There's a new sheriff in town.
Skip to content, or skip to search.
Skip to content, or skip to search.
There's a new sheriff in town.
He gets confused sometimes.
Now Bill Keller "seriously" thinks Hillary should be the vice-president.
The second in two months.
Clinton could win Florida for Obama.
At least didn't rule it out.
So you know he's serious.
This rumor will never die.
Why did it take an anthrax scare to clue us in to his existence?
Wife Jill told David Letterman about the couple's early days.
Now he wants a motorcycle.
He doesn't just wash cars, he simonizes them. Whatever that means.
Plus, there's a Biden on the loose!
The vice-president claims to have taken a brief break from making clarifying statements.
Rand Paul: "Prefer to be thought of as a freedom fighter."
He says that tea partiers in Congress have acted like "terrorists."
Maybe that's why the federal government rents from him.

subset: commoncrawl


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CIPR announces two new Chartered Public Relations Practitioners
Amy Cope MCIPR and Eva Maclaine FCIPR have been announced by the Chartered Institute of Public Relations (CIPR) as the latest 'Chartered Public Relations Practitioners'.
'Chartered Public Relations Practitioner' accreditation, the highest level of professionalism in public relations practice, was awarded to Amy and Eva after completing a rigorous assessment of their leadership, strategy, learning and innovation in communications; a comprehensive original piece of work; and a candidate interview, which together showcased their commitment to continuous learning and development.
Amy Cope is a Senior Communications Manager at the Food Standards Agency, leading on various areas of media relations work within the FSA's press office. Amy's original piece of work discussed propriety issues for government press officers.
Eva Maclaine sits on CIPR Council and the Professional Practices Committee, is a Fellow and also chair of CIPR International. She is principal of Maclaine Communications which specialises in strategic PR and reputation management programmes, with particular emphasis on strategy development, international communications and stakeholder engagement. Eva's original piece of work was submitted on international communications, titled "Don't shout please; I'm not deaf just foreign - Lessons from working internationally."
Chartered Practitioner status sets the bar for future generations of public relations leaders, and is the highest level of award for the CIPR and the public relations profession. This status delivers parity with other business disciplines, and supports our Royal Charter obligation to promote, for the public benefit, high levels of skill, knowledge, competence, standards of practice and professional conduct.
About the CIPR Chartered Public Relations Practitioner Programme
Chartered Public Relations Practitioner status is the highest professional standard awarded to members of the CIPR who have demonstrated an outstanding level of professional practice, knowledge, and a commitment to continuous learning and development.
This is demonstrated by a Statement of Experience; an original piece of work of between 3,000 and 4,000 words critically reflecting on an issue or subject drawn from the candidate's own professional experience; and, at interview. Full membership and participation on the CIPR's Continuous Professional Development scheme is mandatory for those wishing to apply and also to retain the status.
A full list of current CIPR Chartered Public Relations Practitioners can be found via the CIPR website.
About the CIPR
Founded 1948, the Chartered Institute of Public Relations is the professional body for public relations practitioners in the UK. With 10,000 members involved in all aspects of PR, it is the largest body of its type in Europe. The CIPR advances the public relations profession in the UK by making its members accountable through a code of conduct, developing policies, representing its members and raising standards through education and training.


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With faith, we will continue to move forward recording the new album. We started recording in April, with a goal of having the new CD released late this year.
We absolutely would love your support as we continue on our journey! I'm so excited to be working with Levi and can't wait for you to hear the new music.
Our strategy is to faithfully continue moving forward, addressing costs as they arise. I will be planning various fundraising performances, and we also have a new funding plan that will allow us to collect pledges over the course of recording the CD. (No registration required and the funds can feed directly into our project as they come in)
Click the button at the top of the page to learn more.
I've been working on a lot of new material over the past couple of years, drawing inspiration from a wide range of sources. Along the way, I've rediscovered my love for the piano, resulting in many hours spent composing and translating the sounds in my head into music. I've always loved telling stories in my songs, and I'm really looking forward to bringing these new stories to life!
Propelled by bouts of insomnia, many of my new songs are about personal experiences, including phobias, friendships, childhood memories, personal struggles, and even dreams. I've shared a lot of these new originals in venues around Dallas, as solo gigs with my keyboard. I cannot wait to begin recording them to include the instrumental and vocal layers that I hear in my head.
I will be working with Levi Bradford – a wonderfully talented producer – on this project, and with your support we are ready to make my first full length record! I'm pleased to announce it will be released on Levi's new record label, Noise Umbrella. I'm so excited to work with Levi, as he is very down to earth, amazingly talented, and we have really connected on the vision for this record.
With your support, you will help launch the new Noise Umbrella label as well as my CD! http://www.gofundme.com/annathomasmusic
Singer/Songwriter Anna Thomas delivers her original music with both the infectious energy of a newcomer and the expert skillfulness of a seasoned veteran.
Grammy Award Winning Producer Guy Eckstine describes her this way;
Immersed in music even before birth, her grandfather played trombone in the legendary Stax record sessions in Memphis for Elvis, The Box Tops, and Isaac Hayes. Like many successful artists, Anna began her own musical journey in church, where she started singing in musicals at the age of 8. Shortly thereafter, she began writing and arranging her own music. Anna has been featured on "Good Morning Texas" as one of Dallas's "Hot Young Performers". Anna's music can be heard on various indie radio stations across the US (including KXT Dallas) and plays regularly at several venues in the Dallas area.
Anna is currently working on a 14 song CD produced by Levi Bradford to be released on the Noise Umbrella label later this year. Anna has been actively involved in the University of North Texas Summer Jazz camps and plans to attend UNT in the fall of 2014. You can also find Anna's EPs Break Apart and Splash of Red on iTunes.
What are people saying about Anna?
Cindy Chaffin - Art&Seek – KERA Dallas
Ann Marie Shambaugh - Dallas Morning News
Salim Nourallah - Artist/Producer - The Dallas Observer Music Award's BEST PRODUCER of the year for seven consecutive years
Brent Bradley - Mevio Radio


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This property allows you to book online with a credit card. After submitting a reservation request, the owner or manager has 24 hours to accept, at which time your card will be charged and you will receive an email confirmation
Sandy Bay Vacation Rentals Show this location only Back to top
There are no vacation rental listings in Sandy Bay currently advertising. Please see the Central America, Honduras, Bay Islands, Roatan vacation rentals page.
Sandy Bay Travel Tips
Sandy Bay Vacation Rentals
Vacationing should always include a fun and interesting activity for everyone to enjoy. Sandy Bay vacation rentals are close to many attractions that are sure to appeal to the entire family. For the nature enthusiasts, there is the Carambola Botanical Gardens and nature trails. The gardens are beautiful and home to a lot of plant species that are indigenous to Sandy Bay. This is a very popular attraction that also has archaeological sites to explore that are intriguing for the visitors. The Carambola Botanical Gardens are open seven days a week and are located on the main road that leads into Sandy Bay.
Multiple Activities and Fun at Sandy Bay Travel Destinations
Many vacationers enjoy the brisk Sandy Bay travel activities that are provided. Scuba diving and kayaking are very popular with lessons given, right on the beach, to children and beginners. You can rent the water activity equipment you need from a local supplier located right on Sandy Bay beach at a moment's notice. For something really different, try the new submarine viewing experience in a sub from Stanley Submarines that will take a party of two as deep as 2,000 feet and four hours under water! This would absolutely be an unforgettable experience for sure. All of this amazing fun is within walking distance of your rental property allowing you to enjoy a new experience every day of your vacation.
The Attraction of Vacationing at Roatan Resorts
Sandy Bay beach is a very attractive Roatan resorts destinations with the ultimate in spa services from Spa Baan Suerte. The spa experience is redefined here with services like massages, aromatherapy, reflexology and European facials. Spa Baan Suerte is also close to the rental properties and within earshot of the calming sounds of the oceanic waves.


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Interesting piece on last line errors in copied code blocks
'I have studied numbers of errors caused by using the Copy-Paste method and can assure you that programmers most often tend to make mistakes in the last fragment of a homogeneous code block. I have never seen this phenomenon described in books on programming, so I decided to write about it myself. I called it the "last line effect".'


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Nicole has been doing esthetics for 6 years. She specializes in customer service and wants you to enjoy all of her services in a clean and relaxing atmosphere. Come in and try an organic mocha sugar scrub with a decadent pedicure. One hour of pampering is priceless!
Book now for your esthetics pampering with Nicole!


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Cozy Theater among buildings considered for demolition
One of the buildings in Pine River recently considered for destruction, known as the Eastern Star building, was once a source of news and entertainment for the city.
Joe Zigmund constructed the split-level building in 1915. Its initial purpose was to house the Pine River Sentinel-Blaze in the basement and a silent film theater called The Cozy Theater in the top. Elmer Dahl published the Blaze, and two brothers from Walker operated the theater.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at firstname.lastname@example.com and we can help you.


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|Hyatt Hotels And Resorts Adelphi properties are listed below. Search for cheap and discount Hyatt Hotels And Resorts hotel prices in Adelphi, MD for your personal or business trip. We list the best Hyatt Hotels And Resorts Adelphi properties so you can review the Adelphi Hyatt Hotels And Resorts hotel list below to find the perfect place.
Our service will provide Adelphi, MD hotels + motels that are comparable to the quality of Hyatt Hotels And Resorts.
Need a group/meeting discount? Request a group rate for Adelphi MD
All Hyatt Hotels And Resorts in or near Adelphi
Next: Show All Available Comparable Hotels with Pricing >


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Living Proof Live with Beth Moore
Friday, July 12, 2013
Beth Moore's life-transforming Bible study challenges and inspires women of every age, everywhere. Joining Beth at this weekend event is acclaimed worship leader Travis Cottrell and the Praise Team.
Beth's focus will be on the Scripture that God lays on her heart for each individual Living Proof Live event – no two are the same. As she explores the Bible and how it applies to real life, you'll be amazed by her own experiences as a believer, and you'll be inspired to magnify and strengthen your own relationship with God.
Additional Information Visit: www.Lifeway.com or Call 800.254.2022
Time: 7:00pm – 9:30pm


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Just some photos of kindness. Click here to see some more!
i felt obligated to reblog because a couple of days ago, a very kind older woman paid for my drink at starbucks just because she had extra money on her giftcard. with all the hate in this world, it's nice to be reminded that, sometimes, people can be so very kind.
(via baebiigurl)
Cut Crease Shadow Done By Me :)
Giant rubber duck thrills Sydney Harbor
Sydney Festival's giant Rubber Duck installation, Darling Harbour, Australia on Wednesday, Jan. 3, 2013. This is the latest incarnation of artist Florentijn Hofman's famous oversized toy which measures 15m high and 18m wide and has been commissioned especially for this year's Sydney Festival. Picture: Damian Shaw / EPA
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(via wildfcknstyle)
(Source: olddirtybabe, via aimlessways)
(Source: dirtylittlestylewhoree)
(Source: d0ntdi3w0nd3ring)
(Source: matchingsweatshirts)
"Orgasm blush, lipstick and concealer.
Devil in a tight dress, girl you a killer.
And ain't nobody realer, and ain't nobody realer, go!"
The new Muppets collection from O.P.I is a great way to get in the mood for the holidays! You can't go wrong with these fabulous holiday friendly shades!
Check em out!
I was at Ulta today and I was tempted to by them. However, Ive been searching for the Kardashian colors (even though I greatly dislike them) since I'm in need for a shade of red.
(via dirtylittlestylewhoree)
JIZZED, 2 times.
(Source: polaroidstars, via upanddowns)
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Faculty Awards & Endowments
Faculty Awards
All teaching award activity (i.e. calls for nominations, review of applications) are conducted by a Teaching Awards Committee, composed of teaching award winners during previous years. The Teaching Awards Committee solicits nominations from students, faculty and alumni each fall and spring. Applications are reviewed and awards are bestowed each spring.
Wednesday, February 5, 2014
The Faculty Scholarship and Service Awards Committee (FSSAC) is soliciting nominations to recognize full-time faculty with the following awards:
1. Scholarly and Creative Achievement Award for outstanding scholarly and/or creative accomplishments (within the past 5 years); two awards will be given; full-time lecturers, tenure-track, and tenured faculty are eligible.
2. Distinguished Service Award for exceptional service to the institution, academic department, discipline, and/or community in support of the UNC Asheville mission (within the past 5 years); two awards will be given; full-time lecturers, tenure-track, and tenured faculty are eligible.
3. Ruth and Leon Feldman Professorship Fund Prizes for sustained excellence in research/published writings and/or service to UNC Asheville/community-at-large by tenure-track or tenured faculty (two prizes awarded, typically one in each category for work done over 15+ years, 12 years of which must be while a UNC Asheville faculty member).
Click here for information on how to nominate yourself or another faculty member. Deadline for nominations is Saturday, February 15, 2014.
Distinguished Service Award
When the University Service Council was established, its first order of business was to establish an award that would recognize one of their peers for outstanding service. The award's purpose was to foster and encourage service to the community, UNC Asheville, and to our professions at large.
From the USC charge:
- Service to the UNC Asheville community contributes directly to the welfare and development of students, faculty, and staff at UNC Asheville by enhancing learning for UNC Asheville students, promoting professional development opportunities for faculty and staff, or otherwise working for the betterment of the UNC Asheville community.
- Service to the profession or academic discipline contributes directly to the advancement of learning, teaching, scholarship, or practice in that faculty member's profession or discipline.
- Service to the wider community contributes directly to serving people in need or serving the natural environment in the wider world beyond the UNC Asheville campus: Asheville, Buncombe County, the state, the nation, and the world.
In May 2002, the First Annual University Service Council Award was presented during the last faculty meeting of the 2001-2002 academic year.
Past Recipients
|Mary Lynn Manns, Greg Bourdreaux
|Surain Subramaniam
|Alan Hantz
|Linda Cornett
|Samuel Kaplan
|Merritt Moseley
|Dolores (Dee) Eggers
Distinguished Scholarship and Creative Activity Award
Past Recipients
|Leah G. Mathews, Erica Locklear
|Patrick Bahls, Amy Lanou
|Blake Hobby
|Daniel Pierce
|Duane Davis
|Ted Meigs, Bill Spellman
|Kitti Reynolds, Robert Yearout
UNC Asheville Distinguished Teacher of the Year
This is UNC Asheville's original teaching award, presented during Spring Commencement to a member of the Faculty who is judged a "Distinguished Teacher." A monetary award accompanies this recognition and all Distinguished Teachers are listed in the UNC Asheville catalog. This award reflects the high priority and importance placed on teaching at UNC Asheville. Any full-time faculty member (Lecturer, Instructor, Assistant Professor, Associate Professor, and Professor) shall be eligible, except for those faculty who have previously won the award.
The concept of a Distinguished Teacher Award carries with it certain assumptions, among which are:
1. Teaching is an art; no exact measurement or measuring devices can ever assure an objective determination of successful teaching since no definition of good teaching is ever wholly accurate or even desirable; effectiveness in the classroom carries with it the indefinable factors of character, personality, enthusiasm, and creativity.
2. The selection of an outstanding teacher by one's peers and one's students will always involve a degree of subjectivity; there can be no guarantee that in any given year, the award will recognize the single best instructor on campus; instead, the award will recognize one outstanding teacher; over a period of years, the probability is that a variety of good instructors from various fields will have an equal opportunity for recognition.
3. The selection process requires a trust in our colleagues; we must assume that those on the Review Committee will act professionally and in the best interest of the faculty and the university.
4. In spite of inherent flaws in attempting to offer an award where total objectivity cannot be guaranteed, such an award is highly desirable; merit always deserves recognition, and the university benefits from the public acknowledgement that we value and emphasize quality in the classroom.
Past Recipients
|Irene Rossell
|Thomas (Ted) E. Meigs
|Heidi Kelley
|Grace G. Campbell
|Timothy G. Forrest
|Steven C. Patch
|John W. Miller Jr.
Ruth and Leon Feldman Professorship for Outstanding Scholarship and University Service
Each year the full-time, ranked faculty of UNCA shall select two of its members for receipt of the Ruth and Leon Feldman Professorship Fund prize. This award will honor those faculty who have excelled in one or both of the following fields:
- Service to the community and to UNCA; and,
- Demonstrated competence in the areas of teaching, research and published writings.
The selection of these two individuals is the responsibility of the Ruth and Leon Feldman Professorship Review Committee whose composition and procedures are described in Section 10.3.4 of the Faculty Handbook. The awards are bestowed at the final spring faculty meeting. Recipients of the award will be listed in the UNCA catalog in a section describing the Ruth & Leon Feldman Professorship Fund.
Past Recipients
|Bruce Larson, Duane Davis
|Mark Harvey and Cynthia Ho
|Brian Butler and Daniel Pierce
|Virginia Derryberry and Mark Sidelnick
|Grant Hardy and Michael Ruiz
|Mark Gibney and A. Keith Ray
|Bert Holmes and Don Lisnerski
Board of Governors Award for Teaching Excellence
The University of North Carolina Board of Governors instituted an award system to underscore the importance of teaching and to encourage, identify, recognize, reward, and support good teaching within the University. The Board directed that each of the sixteen campuses establish awards for teaching excellence and to identify one faculty member per year that clearly exhibits those characteristics that sets them apart from the institution's faculty as a distinguished teacher.
The Board of Governors' Distinguished Teacher award is presented each spring in a ceremony at the Board of Governors office. Eligibility is restricted to tenured faculty who have taught at their constituent institutions for at least seven years.
Past Recipients
|Linda Cornett
|Ellen Pearson
|Sophie Mills
|J. William Miller, Jr.
|Samuel Kaplan
|Kevin Moorhead
|Melissa Himelein
Excellent Teaching in the Natural Sciences
All full-time faculty who teach courses within a Natural Sciences division department with a rank of lecturer or higher, regardless of tenure status, are eligible for this award. The Natural Sciences Division includes the following departments: Atmospheric Sciences, Biology, Chemistry, Computer Science, Environmental Studies, Mathematics, Physics.
Past Recipients
|Sally Wasileski
|Jeff Wilcox
|Patrick Bahls
|Chris Nicolay
|Kitti Reynolds
|Irene Rossell
|Cathy Whitlock
Excellent Teaching in the Social Sciences
All full-time faculty who teach courses within a Social Sciences division department with a rank of lecturer or higher, regardless of tenure status, are eligible for this award. The Social Sciences Division includes the following departments: Economics, Education, Health and Fitness, Management, Political Science, Psychology, Sociology.
Past Recipients
|Evelyn Chiang
|Karin Peterson
|Mark Gibney
|Linda Cornett
|Pamela Laughon
|Sarah (Betsy) Mayes
|Bryan Schaffer
Excellent Teaching in the Humanities
All full-time faculty who teach courses within a Humanities division department with a rank of lecturer or higher, regardless of tenure status, are eligible for this award. The Humanities Division includes the following departments: Art, Classics, Drama, Foreign Languages, History, Humanities, Library, Literature and Language, Mass Communication, Music, Philosophy.
Past Recipients
|Leisa Rundquist
|Erica Locklear
|Keya Maitra
|Gordon Wilson
|Brian Butler
|Brian Hook
|Ann Dunn
Excellent Teaching in University Programs
Past Recipients
|Jinhua Li
Excellent Teaching by an Untenured Faculty Member
All full-time untenured faculty, regardless of appointment status, with a rank of lecturer or higher are eligible for this award.
Past Recipients
|Katherine Zubko
|Jason Wingert
|Reid Chapman
|Blake Hobby
|Patrick Bahls
|Ted Meigs
|Susan Reiser
Excellent Teaching by Part-Time or Adjunct Faculty
All non-full-time faculty, regardless of appointment status, are eligible for this award.
Past Recipients
|Landon Ward
|Lee Anne Mangone
|Richard Laws
|Shirley Maggio
|Rebecca Doyle
|Dennis Lundblad
|Hal Marienthal
Endowed Professorships
Cary Caperton Owen Distinguished Professor in Economics
The Cary Caperton Owen Distinguished Professorship was established in October 2007 in honor of Cary Owen, who is known throughout the state as a remarkable champion for public education. It is a three-year appointment that augments existing funding to allow a professor to pursue a special area of teaching, expand research efforts, and enhance professional development activities.
Past Recipients
|2008 - present
|Joseph Sulock
Carol C. Belk Distinguished Professor in the Humanities
The Carol G. Belk Distinguished Professorship in Humanities was endowed by Irwin Belk in honor of his wife. Subtitled "Ethics In Contemporary Cultures," the Belk Professorship is given to an individual who can share his or her knowledge of the history, development and function of ethics and ethical systems in contemporary world cultures. The Belk Professor may come from any discipline and must have substantial accomplishment in undergraduate teaching, interdisciplinary teaching, scholarship, and campus and community leadership.
Duties include teaching two classes per semester, including courses in the Humanities program, scholarship, support of undergraduate research and faculty development activities. No term of appointment is specified.
Past Recipients
|- present
|Mark Gibney
Ruth Paddison Distinguished Professor in Music
Not awarded at this time
GlaxoSmithKline Distinguished Professor in Molecular and Chemical Biology
Past Recipients
|- present
|Thomas "Ted" Meigs
Roy Carroll Distinguished Professorship in Arts and Sciences Honors
Past Recipients
|- present
|Richard Chess
NEH Distinguished Professor in the Humanities
Supported by a grant from the National Endowment for the Humanities, the title of NEH professor is bestowed as a reward for scholarship and teaching in the Humanities. The NEH professor teaches a reduced class load (typically 2 courses each semester) and assists with faculty development in the Humanities area. The appointment is made by the Provost and VCAA for a term of 3 years. The title currently is held by the Director of Humanities Program.
Past Recipients
|2013 - present
|Sophie Mills
|2010 - 2012
|Merritt Moseley
|2007 - 2009
|Gordon Wilson
Phillip G. Carson Distinguished Professor of Natural Science
The Phillip G. Carson Distinguished Professor in Science may be awarded in any discipline in UNC Asheville's natural sciences division, preferably to an individual whose specialty area stresses interdisciplinary learning. Identified as both a teacher and a scholar, the Carson Professor must have a strong commitment to undergraduate education and to undergraduate research, and is expected to have a wide impact on the university community and the state.
Duties include regular teaching of both upper and lower level courses (number of courses not specified), scholarship, support of undergraduate research, faculty development activities, and some public responsibilities. The appointment also provides separate funding for additional expenses. No term of appointment is specified.
Past Recipients
|1998 - present
|Bert Holmes
Glaxo Wellcome Distinguished Professorship in Natural Science Undergraduate Research
The Glaxo Wellcome Professorship in Undergraduate Research may be awarded in any discipline in the physical and natural sciences, preferably to an individual whose expertise can enhance interdisciplinary learning and scholarship. The Glaxo Wellcome Professor is expected to take the lead role in facilitating interdisciplinary science and undergraduate science research. Evidence of commitment to undergraduate education, undergraduate research, and the liberal arts is essential. Preference is given to those with a proven record of securing external funds.
Duties include teaching four courses a year (lower and upper division), scholarship, support of undergraduate research, faculty development activities, and some public responsibilities. The appointment is for five years, renewable for a second five years.
Past Recipients
|- present
|Brian Dennison
Key Center Professorship
Past Recipients
|2012 - present
|Lise Kloeppell
Sara and Joseph Breman Distinguished Professorship of Social Relations
The Sara and Joseph Breman Foundation and the Helen and Coleman Zageir Foundation have provided a permanent endowment for the Sara and Joseph Breman Professorship of Social Relations. This professorship is awarded for a two-year term to a faculty member residing in one of the Social Science departments listed in the endowment document.
A call for applications is made during the fall semester of the Breman Professor's second year. Applications are reviewed the following spring by the VCAA in consultation with the chairs of the named Social Science departments. The Breman Professor is named in the spring and his or her term begins the subsequent fall.
Past Recipients
|Amy Lanou
|Leah Mathews
|John Wood
|John Wood
|Kathie Garbe
|Kathie Garbe
|Melissa Himelein
Thomas H. Howerton Distinguished Professor in Humanities
Past Recipients
|- present
|Brian Butler
Interdisciplinary Professor of the Mountain South
Past Recipients
|- present
|Leah G. Mathews
Last edited by firstname.lastname@example.com on February 24, 2014
Academic Affairs Contact Information
153 Phillips Hall, CPO 1410
One University Heights
Asheville, NC 28804
Office: 828.251.6470
Fax: 828.251.6470
Email: email@example.com
Office Hours: Mon.-Fri. 8 a.m.-5 p.m.


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Food adventure @ Los Latinos
Sunday 15th October 2011.
I had a little bit of time in my hands in between students so I took my brother out for some Mexican food, west side style. All this time right under my nose, a restaurant that serves up selections from not only Mexico but also El Salvador and Chile… who knew?
Corn chips and dips - warm corn tostadas served with tomatillo salsa, spicy cheese sauce and chunky tomato salsa.
Very basic but it definitely hit the spot for our rumbling stomachs. The cheese sauce was something different but oh so delicious. Not so much for my brother though because he doesn't like his cheeses. Oh well, more for me!
Tacos de carne - grilled porterhouse steak fillet marinated in mexican spices served on soft tortillas with chirrimol, guacamole and a side of salsa Roja and chipotle.
My brother forgot there was a side of salsa and was past the half way point when they brought it out. I was slightly skeptical when I saw the large chunks of meat (as opposed to beef mince) but it actually worked out quite well. The dish oozes softness. The steak meat was very tender and well marinated. The soft shell taco was quite substantial in regards to it's thickness but was not so much to the extent that it just tasted like too much flour. The toppings provided fresh to the taste and the dish's appearance. I'm a crunchy-shell-over-soft-shell sorta gal but this may very well be the dish to change that opinion…
Completo Chileno - poached salchicha in a hot dug bun with lettuce and a guacamole finish with mustard mayonnaise and tomato sauce.
An item from their Chilean selections, this was one whopper of a hot dog. I have never had a hot dog with so much topping before… It was definitely a struggle to eat but luckily with the corn chips at hand, I could scoop off a bit at a time. While it was delicious, the flavours did get to be a little too much for me to handle so I shared the rest with the brother.
All in all, I would definitely come back. I wasn't holding my breath in anticipation when I first saw the place. It looked like a typical take away shop and so naturally I was expecting take away quality food. How pleasantly surprised I was! Cheap food, great taste AND close proximity to home. What more could you ask for?
Los Latinos
128 Mitchell St.
Maidstone, Victoria, 3012.


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View all Modular Furniture Systems & Products
Systems Furniture - Facility Management Product Release
Herman Miller Inc.
website | Company information
Canvas Office Landscape Group-Based products are designed for small group settings. Furniture line includes standing screens, team walls, and a combined team wall/technology module. Products are designed for use in complete range of workspaces. Line meets the company's Design for the Environment protocol.
Content Category: Ceilings, Furniture & Walls
- Sustainability's Healing Touch: Incremental Steps For Healthcare
- Durability Is Key To Green Healthcare Interiors
- Green Healthcare Interiors: Tips For Specifying Materials
posted: 5/3/2012
Search Systems Furniture on FacilityZone.com


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4146-4178 Hickory Ln has a Walk Score of 58 out of 100. This location is Somewhat Walkable so some errands can be accomplished on foot.
This location is in Sioux City. Nearby parks include Ravine Park, Sertoma Park and South Ravine Park.
Nearby schools include Mater Dei School Nativity Center, East High School and Nodland Elementary School.
The closest grocery stores are Fareway, Hy-Vee and Health Plus.
The closest coffee shop is Starbucks. There are 11 restaurants within a 15 minute walk including Red Lobster, DAIRY QUEEN STORE and Iron Hill Bar & Grill.
4146-4178 Hickory Ln is near Morningside College and Briar Cliff University.


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WiMAX Key Checker
10,000 - 50,000 downloadsAdd this app to your lists
+ By joeykrim
** DISCLAIMER: The average user will not encounter these issues and will not need this application. **
Purpose: Troubleshoot WiMAX (4G) connection issues on the Sprint HTC EVO or Sprint HTC Shift due to potentially missing RSA Encryption Keys. Assist Sprint HTC EVO or Sprint HTC Shift enthusiasts by providing a simple method of WiMAX (4G) RSA Key presence verification.
This application allows the user to easily find out whether or not their WiMAX RSA Key is present. The WiMAX RSA key is required in order for WiMAX to properly operate.
A very important step in troubleshooting WiMAX connection issues includes determining whether or not WiMAX RSA key is present.
Unfortunately, sometimes during the process of customizing and modifying the Sprint HTC EVO or Sprint HTC Shift the WiMAX RSA key is erased. If the key is lost, WiMAX will not work.
Please provide feedback based on the limited set of features currently present. This is my first application and I've done my best to make sure it provides the basic functionality. In future versions I hope to improve many aspects.
Please bear with me as I work to improve it! Feel free to email me with suggestions, comments and feedback!
Open source project: http://www.github.com/joeykrim/WimaxKeys
Tags: wimax key checker apk, wimax key checker, wimax apk, wimax.apk, wimax keys checker apk, wimax key, how to use wimax keys checker, evo wimax version, lost wimax keys on evo, keychecker.
Version 3.0
* Added Bugsense for better troubleshooting
* Cleaned up code
Version 2.9
* Adjusted search starting point to improve efficiency for all users
* Improve UI wording and layout for great clarity and useability
* Fixed minor bug to improve search pattern
(77 stars)
Needs improvements
(77 stars)
My key is missing as I rooted a long time ago. Before anyone knew flashing radios would kill Wimax.
(77 stars)
Does what it says, already knew my wimax worked but I was curious about the app
(77 stars)
Does what it says and does it well.
(77 stars)
Works Perfectly!
(77 stars)
Does exactly what it says it will do.
(77 stars)
Worked perfectly.


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Braselton Northeast Georgia Mountains
There are many treasures to discover in our historic downtown and new ones await as the town is currently undergoing a redevelopment plan designed to revitalize our existing downtown. The plan calls for the addition of a Town Green that will house new shops and restaurants. Many of the town's historic buildings have been renovated in keeping with the charm and small town feel Braselton has been known for since the Braselton Brothers first opened a store in the early 1900s. Visitors can enjoy year-round activities in downtown from family-friendly movies shown in Braselton Park to outdoor concerts, antique and garden festivals, and other holiday events. Check out the excitement as we grow, and see why Braselton is a premier live, work and play community with a past to preserve and a future to mold.
Visitor Information Center
65 Frances Street
Braselton, GA 30517
Phone: 706-684-0369
Chateau Elan Winery & Resort100 Tour de FranceView on Map
678-425-0900Château Élan is North Atlanta's premier meeting destination that offers championship golf, a full-production winery, European health spa, and world-class amenities... Find Out More
Road Atlanta5300 Winder HighwayView on Map
770-967-6143Road Atlanta is recognized as one of the world's best road courses. The multi-purpose motor sports facility is situated on 750 park-like acres in the rolling hills of... Find Out More
Braselton Heritage Museum and Visitor's Center65 Frances StreetView on Map
706-684-0369The Heritage and Visitor's Center includes a wide variety of items important to Braselton's history, as well as the history and heritage of the surrounding area. We... Find Out More
Thompson Mills ForestNew Liberty Church RdView on Map
706-654-2666This State Arboretum of Georgia features 330 acres with granite outcrop, the Lee Creek Native Tree Trail, the Pinetum Trail, and the seven-acre Evan Thompson Thornton... Find Out More
Country Inn & Suites - Braselton925 Highway 124View on Map
770-868-5419From the moment you arrive at the Country Inn & Suites Braselton hotel, you will experience the unique charm of one of the city's newest hotels. Our North Atlanta hotel... Find Out More
Best Western Braselton Inn - Braselton303 Zion Church Rd.View on Map
800-528-1234The BEST WESTERN Braselton Inn, Braselton, GA offers plenty of Southern hospitality. Just outside this charming hotel in Braselton, Georgia, guests will find plenty... Find Out More
Holiday Inn Express - Braselton2069 GA Hwy 211 NWView on Map
770-867-8100When you're looking for Atlanta area hotels, consider staying at our property. Whether you're in town for business or leisure, our Braselton hotel has what you need... Find Out More
The Inn at Chateau Elan100 Rue CharlemagneView on Map
678-425-0900Château Élan is North Atlanta's premier meeting destination that offers championship golf, a full-production winery, European health spa, and world-class amenities... Find Out More
Braselton Antique & Gardening FestivalApr 24, 2015 - Apr 26, 2015115 Harrison StreetView on Map
706-824-7204Celebrate Braselton's 12th semi-annual Antiques and Gardening Festival April 24-26, 2015. The event features dealers and vendors in antiques, collectibles, local artwork... Find Out More
Braselton Farmers MarketNow through Oct 10, 201465 Frances StreetView on Map
706-684-0369Braselton Farmers Market was commissioned to provide a safe and friendly atmosphere where consumers can purchase directly from Georgia farmers and local food producers... Find Out More
Blimpie Subs & Salads2095 Highway 211 NWView on Map
Joe's Ny Pizza6323 Grand Hickory DrView on Map
Tea Garden6072 Highway 53View on Map
Le Clos100 Rue Charlemagne DrView on Map
The dining information on this page is supplied by the Georgia Restaurant Association.


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Garden Veggie Lasagna
Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not pull them together in one harmonious bunch and make this go-to lasagna when you crave a twist on an Italian favorite? —Samantha Neal, Morgantown, West Virginia
12 Servings
Prep: 50 min. Bake: 35 min. + standing
2 medium zucchini, sliced diagonally 1/4-in. thick
2 cups fresh broccoli florets
2 large carrots, julienned
2 medium sweet red peppers, julienned
1/4 cup olive oil
2 garlic cloves, minced
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups finely chopped baby portobello mushrooms
1 large onion, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
2 cans (28 ounces
) crushed tomatoes
3 teaspoons Italian seasoning
3/4 teaspoon salt
3/4 teaspoon pepper
1-1/4 cups ricotta cheese
1 package (8 ounces) cream cheese, softened
3/4 cup grated Parmesan cheese
1 egg, lightly beaten
2 teaspoons dried basil
© Taste of Home 2014
2 of 2
Garden Veggie Lasagna
Ingredients (continued)
12 no-cook lasagna noodles
3 cups (12 ounces) shredded Italian cheese blend
Preheat oven to 425°. Place first nine ingredients in a large
bowl; toss to coat. Arrange on two greased 15x10x1-in baking pans.
Bake 10-15 minutes or until tender, stirring occasionally. Reduce
oven to 350°.
Meanwhile, in a Dutch oven, saute mushrooms, onion and garlic in oil
until tender. Stir in remaining sauce ingredients; bring to a boil.
Reduce heat; simmer, uncovered, 10-12 minutes, stirring
In a large bowl, combine the filling ingredients. Spread 1 cup sauce
into a greased 13x9-in. baking dish. Layer a third of the noodles, a
third of the ricotta cheese mixture, half of the vegetables, a third
of the remaining sauce and a third of the cheese blend; repeat. Top
with remaining noodles, ricotta mixture, sauce and cheese blend.
Cover and bake 35-40 minutes or until bubbly. Let stand 15 minutes
before cutting. Yield: 12 servings.
Nutritional Facts:
1 piece equals 423 calories, 26 g fat (12 g saturated fat), 73 mg cholesterol, 777 mg sodium, 32 g carbohydrate, 5 g fiber, 19 g protein.
This recipe pairs well with a full-bodied white wine.: Taste of Home Special Offer: Enjoy this recipe with
Rutherford Hill Chardonnay 2012 Napa Valley
, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99.
Order Now
© Taste of Home 2014


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Recreate your job so it makes your heart sing! New ways to look at stale, disheartening jobs. Corporate Pricing Strategist, Adrienne Gordon shares her outgrowth of job, to life's work. Transforming a job into a source of money that she … Continue reading
November 17, 2011
by Barbara Bemus
1 Comment


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Far and Away Adventures
401 Lewis St.Sun Valley , ID , United States http://www.TheAmericanSafari.com
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.
Photo © Matthias Merges
Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.


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The wisdom of Boris Becker:
"You are not next to god if you win. And if you lose, you are not next to the devil."
"If you start behaving like a beast during the match, I will turn into a bigger beast and I will destroy you." Becker to John McEnroe.
"Even my closest advisers, parents and friends were more in a state of shock than I was. I was about to live a life not many human beings have ever known. People get to know you in places you didn't even know existed. In the smallest islands, without electricity, I found people knew who I was. I'm one of the most famous people on the earth, yes." Becker on fame after winning Wimbledon at 17.
"When I looked at the eyes of my fans, I thought I was looking at monsters. When I saw this kind of blind, emotional devotion, I could understand what happened to us at Nuremberg."
"I honestly have no idea what makes me so sexy. I am neither an Adonis, nor is my weenie hyper-dimensional."
"I could have sex with many women. The same thing happens to me that, unfortunately, frequently happens to women: I am being chased like game. But it's like with many things: if you can have it all, you're no longer tempted."
"They are trying to turn us into money whores. It's obscene. They say 'a million'. And then you say 'No'. And then they offer – because they think everybody has his price – three million. And then you say 'No' again. It feels good to know that I don't come cheap."
"It became 24 hours a day. When I slept, I suspected a secret camera under the sheet. The more I worked to live up to my nationalistic obligations, the more harassed I became."
"When you are a young man, you are looking for your own identity, and winning is a way of expressing yourself. When I lost, I wanted to die. And because I thought in victory I became somebody, in defeat, it followed, I was nobody."
"I didn't start a war. Nobody died. I only lost a tennis match, nothing more." Becker's thoughts after losing in the second round of the 1987 Wimbledon Championships.


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Ron Brooks DB BUF Sep 09 '13
Bills CB Ron Brooks needs foot surgery and is out indefinitely.
With Stephon Gilmore (wrist surgery) also out for at least the next month, the Bills are awfully thin at cornerback. Brooks worked as Buffalo's dime back in Week 1. The Bills are currently not planning to place Brooks on I.R.
Ron Brooks DB BUF Sep 09 '13
Bills CB Ron Brooks was spotted on crutches Monday.
Brooks played just 10 snaps in Week 1 as UDFA Nickell Robey came on as a nickel corner. It's a concern for a Bills' secondary that was already without both Jairus Byrd and Stephon Gilmore.
Ron Brooks DB BUF Oct 17 '12
Bills rookie CB Ron Brooks (foot) was medically cleared on Monday.
Ron Brooks DB BUF Oct 06 '12
Bills CB Ron Brooks (foot) is making good progress as his broken foot is healed and he's begun workouts on his own.
Brooks was placed on injured reserve at the start of the season and designated as the player to return to the active roster. He isn't eligible to return to practice with the team until six weeks have elapsed, which would be October 17th, and can't be added to the active roster for a game until October 31st, making the Bills' Week 9 game in Houston the first game he'd be eligible to dress and play.
Ron Brooks DB BUF Sep 04 '12
Bills assigned the "designated for return" tag to CB Ron Brooks (foot surgery) on injured reserve.
Players designated for return are like those on the reserve/PUP list in that they must sit out at least six weeks. Brooks, a fourth-round rookie, was expected to be sidelined at least that long after undergoing foot surgery in late August.
Ron Brooks DB BUF Sep 01 '12
Bills rookie CB Ron Brooks is out indefinitely after undergoing foot surgery.
Ron Brooks DB BUF Jun 30 '12
Fourth-round CB Ron Brooks saw time both in the slot and on the outside during the Bills' offseason program.
However, aside from some occasional sub-package snaps, Brooks is expected to be limited to special teams as a rookie. Brooks saw limited snaps in LSU's loaded secondary as a senior.
Ron Brooks DB BUF May 10 '12
Bills agreed to terms with No. 124 overall pick CB Ron Brooks on a four-year contract.
Brooks is the pick the Bills received for trading Lee Evans to the Ravens. A good-sized nickel or dime corner with 4.37 jets, Brooks is billed as a special teams demon after starting just three games at LSU. The Bills love his punt-blocking ability and coverage skills.


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0808 20 20 888
Member Log In
Members at the Extraordinary General Meeting (EGM) in Crewe voted by a 94 per cent majority to back the Governance plans.
John Allan, the FSB's Honorary National Chairman, who chaired the historic meeting in Crewe, said: "The plans have been passed by a massive majority. Now it is up to all of us to work towards making them a success."
Malcolm Johnston, the FSB's Procedures Chairman, said: "The members have clearly spoken. It was a higher than usual turnout and a substantial majority in favour."
Our latest research shows small businesses intend to grow their firms and hire more staff, and the continued low level of inflation will help maintain this momentum. We argue that it's is crucial that the Bank of England keeps interest rates at their current level until the recovery takes hold to keep this confidence up. Read the comment.
The latest Small Business Index reports record levels of confidence from the UK's small business community. Records were also hiring with a net balance of five per cent of FSB members adding employees. Read the press release and full report.
In this Weekly Brief: News on energy companies, cyber security and tribunal claims - as well as what FSB exspects from political parties over conference season.
A new survey by consumer watchdog Which? has found a catastrophic collapse in trust by consumers for their energy providers. A situation mirrored by FSB research into small businesses views on the energy market. Read the comment.


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Junior F Travis Franklin
March 3, 2010
By Danny Mattie
Athletic Media Relations
SAN DIEGO, Calif. -- Andy Ogide tallied 18 points and nine rebounds, and Travis Busch added 11 points, but it was not enough to overcome a turnover-plagued first half, as Colorado State fell 68-55 on Wednesday evening at San Diego State's Viejas Arena.
San Diego State (21-8, 10-5 MWC) forced the Rams (15-14, 6-9 MWC) into 11 first-half turnovers and converted those chances into 18 points on the offensive end, staking to a 14-point halftime advantage, 33-19.
Colorado State regained composure in the second half, outscoring the Aztecs 36-35 over the final 20 minutes, but was unable to overcome their early deficit, and never got closer than 12 points for the remainder of the game.
Ogide tallied 12 of his 18 points after halftime leading the Rams in a strong second-half performance. The junior forward finished one rebound shy of his second consecutive, and eighth-career double-double performance.
Busch also closed the game strong. After opening with three straight missed shots from the field, the senior hit 5-of-6 shots to finish with his third double-figure scoring performance of the season.
Colorado State's leading scorer, freshman guard Dorian Green, entered the game averaging 12.4 points per game, but was held scoreless for the first time in his brief career at Colorado State. However, Green contributed with a pair of rebounds and a team-leading three assists.
Senior forward Mame Bocar Ba chipped in with a career-high seven points and three rebounds for the Rams.
San Diego State was led by freshman Kawhi Leonard who tallied 14 points and 15 rebounds. D.J. Gay chipped in with 16 points, including four three-pointers, and Malcolm Thomas tallied 10 points and eight rebounds.
The loss sets up a Colorado State vs. Utah showdown for the No. 5 seed heading into next week's Mountain West Conference Championships. Utah (14-15, 7-8 MWC) dropped a 71-51 decision vs. BYU on Wednesday, and sits just one game ahead of CSU in the MWC standings. The Rams own the tie-breaker with the Utes, having won 65-50 in the teams' earlier matchup in Salt Lake City, Utah.
Tipoff for Saturday's game against the Utes is set for 1:30 p.m. MT. Online tickets are just $5 for the final home game of the season. CSU seniors will be honored before the game.
- Tickets
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- Shop


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Reader Comments (Page 1 of 1)
Hordeslayer said...
It's more than the small minority of people than people think that dont like the way the game is going. its just most of them dont talk to blizzard about it on the forums or here like the others do, I play in a casual guild we do 10 man raids once in a while, and believe me, we fail but still, the people in my guild and everyone pretty much on my realm state the game is so easy, and it is, no one likes everything being given out on a plate, and it all started this expansion, the 'heroics' were a joke, since then blizzards has been giving out free emblems in these 'heroics' now, not only the heroics, why the hell has blizzard decided to make everyone get exalted with all reps so easy now, 520 rep for just one emblem??? 30% increased rep gain??? man i got exalted with them in like a month and that was too quick. things are getting out of hand. WoW is losing what made its name. as for the players complaining on the forums about class balance, we cant tell blizzard how to do that, they know best, they decide the numbers on that and usually get it right in the end imo.


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Dry aged beef?
Can anyone recommend a source for dry aged steaks anywhere in the bay area? I've searched and searched without any luck so far.
Baron's in Alameda http://www.baronsmeats.com/exclusive_...
Harris' in SF http://www.harrisrestaurant.com/retai...
At both places you can see the meat hanging in glass cases.
Baron's Meat & Poultry
1650 Park St, Alameda, CA 94501
Harris' Restaurant
2100 Van Ness Avenue, San Francisco, CA 94109
Butchers: Bryan's in SF, Cafe Rouge in Berkeley, Baron's in Alameda.
Restaurants: Alfred's, Bobo's, Epic Roasthouse, Harris' in SF; Cafe Rouge in Berkeley
Baron's Meat & Poultry
1650 Park St, Alameda, CA 94501
Cafe Rouge
1782 Fourth St, Berkeley, CA 94710
Harris' Restaurant
2100 Van Ness Avenue, San Francisco, CA 94109
Alfred's Steak House
659 Merchant St., San Francisco, CA 94111
Bryan's Quality Meats
3473 California St, San Francisco, CA
Epic Roasthouse
369 The Embarcadero, San Francisco, CA 94105
1450 Lombard St., San Francisco, CA 94123
re: Robert Lauriston
Do all those restaurants sell meat retail? I know that Harris' (see link above) and Cafe Rouge, but didn't know about the others.
The grassfed, dry-aged beef from Willowside in Santa Rosa is great.
Cafe Rouge
1782 Fourth St, Berkeley, CA 94710
Willowside Meats & Sausage
3421 Guerneville Rd, Santa Rosa, CA
re: Melanie Wong
So far as I know, only Harris' and Rouge sell retail.
Buds custom meats in Penngrove dry ages local organic beef and has a huge selection of top quality meats
Most (if not all) Whole Food stores have dry aged meats. Baron's in Alameda occasionally has individual dry aged steaks (you can purchase a whole rib and they will age it and cut it how you want). The place we usually go is Bryan's Fine Foods in the Corte Madera Towne Center. Absolutely great meats and very fine service. Bryan also has great Lamb (they buy the whole lamb and cut it themselves). Recommended item to buy is what Bryan calls a "ribcap" which is absolutely fabulous when seared over a hot flame and then cooked in the oven to 135.
2825 Sand Hill Road, Menlo Park, CA 94025
Bryan's Fine Foods in Corte Madera has great dry-aged beef. (Same family as Bryan's in San Francisco.)
Bryan's has both mid-west corn fed beef as well as Califonria beef. He is the supplier nationaly for Dean and Delucca's catalogue.
Available in-store or through his website.
He also offers custom-blend ground beef - mix brisket, chuck, short-rib, etc. to your likng. Amazing selection of choices.
Some, not all, Whole Foods have it. But unfortunately, theirs is aged 14 days which, unfortunately, is not sufficient. 21 days minimum, preferably 30.


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❤cioccolato e menta
L'after 8! Peterle?
@raud0 chiaro!!!😍 in realtà si chiama acetire
@raud0 buonanotte.Si chiama after night😜
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A Wisconsin man who said he was abused 40 years ago by a teacher at a Catholic high school sued the school and church officials Tuesday, claiming they allowed the teacher continued access to children despite his apparent history of pedophilia.
Fallout grows in ex-Mpls. park cop's molestation case
A fifth North Dakota lawsuit claiming that an ex-teacher at Shanley High School molested a teenage boy was filed Wednesday, the same day a judge ruled that one of the earlier lawsuits can continue forward.
Jeffrey R. Anderson, the lawyer whose pursuit of the Roman Catholic Church has been perhaps the loudest, is the center of his own tornado. As employees race in and out of his ornate offices, Mr. Anderson is planning a news conference in Los Angeles about an abusive priest, answering calls from the family of a victim of another from Florida, and preparing a lawsuit in Milwaukee naming the Vatican and the pope as defendants. And this is only a Monday.
The last month has seen a blizzard of new sex abuse accusations against the Catholic Church from across the United States. Almost all of them -- and the intense media attention they've garnered -- can be traced to one man: a Minnesota lawyer named Jeff Anderson.


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Dhamma lesson (18)
In the experience of smelling
If there is no nose- you cannot smell.
If there is no smelling object - you cannot smell.
If there is no air- you cannot smell.
If there is no attention- you cannot smell.
note-(there are so many smells near or around you, but if you don't pay attention, you will not notice them).
Only when 4 conditions are present- smelling conciousness arises.
nose smell air attention
The nose itself has no conciousness. When 2 matters ( nose and smell object) are conditioned with presence of air and attention, we are aware of smelling things.That means the smelling conciousness arises.
All five aggregates (nama and rupa in Pali) are involved in smelling.
Feeling aggregate is involved. Feeling may be pleasurable or not pleasurable or neutral feeling
Perception aggregate is also involved as mind makes a mental mark of that smelling object to be recognized when you experienced it later.
The volitional formations aggregate will be noticed when you really watch your mind although it is very subtle as a kind of mental activity or exertion in the mind to make some effort to smell and to bring this smelling complete.
What to do
No judgement to like or dislike the object. Just to be mindful what comes up at the present moment.
You try to see it as it is. Just the act of smelling and smelling conciousness arises and disappears with no control over it.
In the experience of tasting
If there is no tongue- you cannot taste.
If there is no tasting object - you cannot taste.
If there is no tongue juice (saliva=water element)- you cannot taste.
If there is no attention- you cannot taste.
Only when 4 conditions are present- tasting conciousness arises.
tongue taste tongue juice ( water element) attention
The tongue itself has no conciousness. When 2 matters (tongue and tasting object) are conditioned with presence of tongue juice and attention, we are aware of the taste. Conciousness aggregate,Feeling aggregate,Perception aggregate and the volitional formations aggregate are involved. Feeling may be pleasurable or not pleasurable or neutral feeling. All five aggregates (nama and rupa in Pali) are involved in tasting.
What to do
When you chew the food, you should note as "chewing, chewing" When you know the taste of the food, you should be mindful of it. Try to find it as it is-sweet taste, bitter taste, salty taste or note as the taste - etc: .
When your concentration is so intense and develope wisdom, you can be aware of all the different tastes as feeling of the taste.
Do not put your judgement to like or dislike the taste. By being mindful like that, you will not cling to the five aggregates in every present moment.
When you feel the food going down your throat, you should keep note of all these happenings.
Wisdom- to cultivate wisdom and see the nature
Each moment of consciousness is discrete with nothing flowing from one moment to the next.
Contemplating consciousness is seeing it as a series of discrete, isolated events with nothing going from one moment to the next,
If you see mind- conciousness as your self, you undermines the illusion or you beleive wrongly as I am the one who knows, I am the "knower" or " doer", I am always there to receive the experience of the world.
In reality, one conciousness has vanished and another conciousness is occuring constantly. This is Citta. It is just a natural phenomenon, subject to ceasing. It cannot be me, mine or self. That citta is finally understood as impermanence, suffering and nonself. (Anicca, Dukkha, Anatta).


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Join ePHOTOzine, the friendliest photography community.
Upload photos, chat with photographers, win prizes and much more for free!
Some of you may know already, but many wont, that our long standing member Sue Osman, and wife of Ade Osman had a heart attack a few days ago. She's recovering well after an operation to add stents. According to Ade she's sat up in bed now, so all went well.
We wish Sue a speedy recovery
Putting up with Ade is enough to put a strain on anybody!
Hope you're up and around soon Sue.
I'm sorry to hear that Sue. I wish you a speedy recovery.
Keep us posted Ade and my best wishes to you both.
All my best wishes for a prompt recovery.
Sorry to hear the news, but glad all is now going the right way - can't be easy keeping Ade in check!! All the very best to you both, keep us posted Ade.
Sorry to hear of this Sue / Ade...
My very Best Wishes for a speedy recovery.
Swift recovery Sue, best wishes to you both
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Andrew Wyeth Studio in Chadds Ford Now Open to Public
Enjoy an intimate visit to the studio of the famous Brandywine Valley painter Andrew Wyeth. Continue reading
Enjoy an intimate visit to the studio of the famous Brandywine Valley painter Andrew Wyeth. Continue reading
After almost 11 years of owning and running Hamanassett, I'm still in love with my chosen profession. So often I have guests asking about horror stories related to guests. I'm afraid I almost always disappoint them because we have had … Continue reading
Hamanassett Bed and Breakfast is a dog friendly bed and breakfast in the Brandywine Valley. We have two cottages and one bedroom in the main house that are dog friendly. Our dog friendly room in the main house is the … Continue reading
The Brandywine Valley is more than just wineries and gardens. Here is a start to help you plan a wonderful winter getaway. Continue reading
Celebrate the Season with the Chester Heights Historical Society Sunday, December 11, 2011 1-4 PM Wine and cheese plus tour of the beautiful Hamanassett Bed & Breakfast 725 Darlington Road, Media PA 19063 Hamanassett is located just off Route … Continue reading
Shopping, carriage rides, and wonderful restaurants in the quaint town of Media, Pa., a short 10 minutes from Hamanassett Bed and Breakfast. Continue reading
Local Brandywine Valley Bed and Breakfast honors Veterans with complimentary room stays. Continue reading
Longwood Gardens requires prepurchase admission for the Christmas holiday season. Continue reading
Things that go bump in the night what you're looking for this Halloween? Check out PennsHurst and Bates Motel Haunted Hayrides and visit Hamanassett Bed and Breakfast. Continue reading
Ariano is an authentic pizzeria Napolatana featuring traditional rustica style pizzza pie that is typical to the town of Ariano Irpino, Italy, where the owners' family came from. The pizzas start with fresh dough that is made daily and baked … Continue reading


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Location: Along the frontage road on the west side of Highway 52, near Target North.
Cuisine: Pizza/American.
Atmosphere: Broadway Pizza from the Twin Cities took this restaurant, which used to be the Minnesota "Up North" look of Timber Lodge Steakhouse and turned it into a train-themed pizza restaurant and bar. There are model trains which run along the walls of the restaurant near the ceiling. We were seated on more of the bar-side of the restaurant, though fortunately we sat at a booth and didn't have to sit at a high-top table. The downside was that this side of the restaurant, which also contains the weekday lunch and Monday-night buffet, seemed awfully loud. There were a few TVs on which were showing ESPN.
Service/Ordering: Our visit was during the opening week of this restaurant. Even though it was a Wednesday night, it was only the third day this place was open, so therefore, it was busy. When we walked in, the people that walked in ahead of us had turned around and walked out again, not wanting to wait the estimated amount of time. When I asked how long it would be, I was told about 35 minutes. We decided to wait, because I didn't think that was long for a place that had just opened up, and there are some restaurants in Rochester where you may be waiting that long anyway during their peak times. Granted, these other restuarants probably didn't have such long waits for their peak times on a Wednesday, but still, this place was new. And the estimated wait time was pretty accurate, within about five minutes or so. However, while the employees all seemed to be scrambling, there did seem to be quite a few empty tables in the dining area when we were finally seated, so they were apparently having troubles with keeping up with the busing of tables and getting the tables filled as efficiently as they should have been.
Once we were seated, we were greeted quickly and friendly, which is always a concern when a place is busy, so this place gets a plus for that. However, after we got our food, the service did seem to diminish somewhat. When it came time to get our water refilled, our waitress told Tammy that she would get her another glass of water--in the meantime, another waitress came along and noticed the waters were low and said she'd refill them for us, and returned with a pitcher of water to refill our glasses with a lot quicker than our regular waitress brought her a new glass of water. Overall, I'd say the service was on the high end, though there was also room for improvement.
The Food: There is a lot to select from on the menu--from pizzas, pasta, burgers, sandwiches, wraps, salads, appetizers, and desserts. What was strange was that the beers and wines and alcoholic drinks were featured more prominently on the menu than the actual food was, so this place isn't necessarily family oriented.
We were there for pizza on this visit, and there were more choices for pizza than a lot of other pizza places. And there are three different styles of pizza you can chose from--thin crust, New York-style, and Chicago-style. We ordered the "perfect pizza" where you can select up to five toppings, and we selected sausage, artichoke hearts, jalapenos, roasted peppers and onions, and feta cheese. The first thing we noticed about the pizza once it arrived is that it is a deep dish/pan pizza, but it isn't really what would be considered Chicago-style with the sauce on the top of the pizza. But they did have quite a few toppings on this pizza, so you don't have to worry about not getting your money's worth here. Also, with the jalapenos added, and the number they added made this pizza spicer than what would be considered "Minnesota hot," and that's actually a good thing. There is nothing worse than thinking something is going to be hot and it's not, so this is another example of a good spice level. The sauce had a good flavor and blended well with the other toppings we chose, and the crust was exellently prepared and cooked.
Overall: In terms of taste, this is my current favorite pizza place in Rochester. Like I previously said, service could have been improved upon, but it's also better than a lot of other restaurants we've been to. The railroad theme is a welcome change from sterile restaurants or places that like to decorate with lots of old knick knacks.


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Hi all, doing some reserach into Sigma lenses on Nikon D700. I would really apprecaite any views on the above lens on a Nikon D700. Also the Sigma 10-20mm on same camera. The reason I'm asking is because they are more affordable than Nikon. I have tried Nikon 70-300VR but found the majority were not sharp (more down to me thane the lens) I would like to get into wildlife photography.
Any replies would be much appreciated
I don't have the 120-400mm but I do have the Sigma 10-20mm f4-5.6 EX DC HSM Nikon Fit Lens (there is also a Sigma 10-20mm f3.5 EX DC HSM) and I believe both of these would put the D700 into DX crop mode and you would be limited to images of around 5mp in size.
There is a Sigma 12-24mm f/4.5-5.6 EX DG HSM Nikon-f which is suitable for Nikon FX full frame cameras. This may be of interest and further research.
This topic may be of some help in answering further questions and/or bringing to light further options.
Hi and thanks for taking the time to reply. I know 10-20 is DX and the images would be cropped but I would still end up with wide angle and perhaps equivalent to 17-35? My only worry is what would the quality be like would they be sharp? 12-24 you can't use a filter with the lens. I do still have my first lens Nikon D5000 which as you know is DX camera, I wouldn't want to carry 2 cameras plus kit on walks.
It should still be sharp but you would just lose over half the sensors resolution. It would just make your images around 2592 x 1944 pixels in size.
Have you tried http://www.mpbphotographic.co.uk? They are advertised on this site and you may find some affordable used lenses that could be of interest. I got a Tamron 90mm macro lens from them a while ago and would recommend them.
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Guggenheim's Léger Painting Proved a Fake
Design News
Solving a 40-year mystery, a painting that was thought to be a work of Léger was proved a fake. Part of the Peggy Guggenheim collection in Venice, the work was supposedly created during the artist's 1913-1914 "Contraste de formes" series. By testing radiocarbon levels, it was determined that the canvas could not have been made prior to 1959.
• Nuclear analysis proves Venice Guggenheim's Léger is a fake | The Art Newspaper
(Image credits: via The Art Newspaper)
6 Comments
is it still beautiful?........yes, did it take skill to create?...........yes
I'd have it on my wall
I agree with Sharon. I'd love to have it!
Me too!
I've seen that in the Guggenheim house in Venice. Highly recommend visiting if you're there.
Anyone want to speculate? With great wealth, comes great frauds?
Income equality aside, there is a glut of cash. Too much money flowing into ... you name it...art, mid century furniture, antiques, housing. I feel like there is often a limited number of places on which to spend money well. The "first world problem" probably compounds itself at higher income levels and leads to buying mistakes. It's actually kind of nice to see that even Guggenheim made buying mistakes once in a while. Welcome to our world Peggy. Sometimes you gamble on vintage and you've got a winner. Sometimes it's not what you thought it was and you're an honest person and don't fob it off on someone else and eat it.
Not to mention that sometimes you buy a Banksy on a street corner.
It is a true first world problem -- but art authentication is really tough in many cases -- especially for antiquities...the art markets don't have a lot of the protections of the financial markets...or the checks and balances


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"I think this card fit exactly what I wanted. Nothing to flashy, but perfect to express our thanks to our family and friends for celebrating with us. Love the idea of it!"
"I absolutely love these cards--my very favorite thank you cards to use. The high paper quality, contemporary design, and accent color (I chose orange), along with my name (only placed my first name after the words "thank you" on the card) make it special. I love the self-addressed envelopes that match it (I think it's such a nice touch to have personalized envelopes as well). I ordered both the cards and envelopes a second time, and will continue to order more as I run out. Great value!"
"These notecards are perfect for the guest of honor to receive as part of her baby shower gift. She can use them to send notes to her guests thanking them for the gifts they brought. They are simple, elegant single notecards with your choice of monogram letter and footer that can be personalized."
"This card was the icing on the cake after a super first birthday party! It's festive and fun and allowed me one more celebration with the birthday girl. Everyone commented on how cute the card was and the strategically placed birthday hat. The paper quality and the printing was fabulous, the usual Tiny Prints standard!"
"This was perfect card to use for "thank you's" from my newborn daughter. The paper is very thick and feels expensive. I really liked the simple design, and I felt that these could be used for many years (if I have extras). I just wish that I could have changed the color of the cards. I personally prefer purples to pinks for little girls, but I didn't have that option."


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Childhood dreams /kouzaburo-toumato/
Hm? So he was doubted, after all. That's why the 'boy' refused to tell him 'his' name!
He understood why the other wanted proof, why he asked for it. In this world, you couldn't quite trust anyone, not even the people supposed to be closest to you - your family-. You couldn't trust people that were supposed to be reliable - the adults-. So you have to prove yourself in order for another to trust you.
"What do you want me to do?" He sat down on the ground and rested his arm against his knee, grabbing a stick and poked the dirt absent-mindedly while waiting. Well, whatever he'll be asked to do, he suppose he'll just have to do it. Once he was close to eat a worm in order to prove to the other boys that he was the strongest and bravest. It wasn't as scary as he thought - but he was still relieved that an adult stopped him in time.
"… … sure, I promise." Sasayama grinned and patted the stiffy inspector on his back assuringly. He had a different plan in his head, of course, why would he ask the 1000% virgin out for a drink if he didn't have any 'funny' business in mind?
"Let's get going then, Nobuchika, want me to invite your old man as well?" He was a good drinking buddy, that Masaoka, the other enforcers likes to call him the God father of the bureau - at least among the hounds.
"Oh why would I do that when you are doing such a good job yourself?" Sasayama coughed inbetween the laughter, his shoulders shaking. It had been a while since he was able to relax, and laugh. He could barely remember when he had last done so.
In a way, he was grateful for the man before him. He cared, and he relied on him even if he didn't want to admit it. Still, Sasayama knew very well what was going to happen to people and things that he treasured, if he kept them close then he would break them - so he learned to keep a certain distance.
"… …" He fell into a heavy silence, it's like everytime he got close to the inspector he withdrew just as quickly because he didn't want to allow himself to get any closer.
"I take it you're a virgin then, inspector?" He smirked softly, mask on once again.
@Sasayama-mitsuru || 01. Wayward
The second those predatory eyes landed on his, Sasayama jolted and took a step back. There was something dangerous about this man that he sensed right away, and the unmistakable scent of blood and death - so strong that it became overwhelming for the sensitive nose of a trained hound.
However, he kept a straight face - he wasn't a hot headed person. When you deal with dangerous criminals daily, you need to learn patience.
"Hmm~ I don't know, can you?"
"I seem to have lost my phone number, you see… Can I have yours?"
He grinned and pulled away the unlit cigarette that's been dangling between his lips, and tucked it behind his ear. The hand pressed against the glass of the display windows and the tie around his head dangled loosely in the air.
friendly psa;
((Haven't had time to reply due to classes, apologies~
Childhood dreams /kouzaburo-toumato/
Seeing 'his' smile and to hear his own name come out of those lips made him feel a bit warm and fuzzy inside. He waited patiently for the other to take 'his' time with the name, but just like the 'boy' had expected, he momentarily forgot about their subject when 'he' smiled again and thanked him.
It felt nice to be appreciated.
It felt nice to have someone look at you and smile because of something you do for them. He decided that he would do more things to make 'him' smile.
"Hehe, you're welcome… I'm glad you liked it-…"
Then he paused, the 'boy' never told him his name did he?
Could it be that the 'boy' still thought of him as a stranger? Was that why 'he' didn't want to him 'his' name? Because he thought that he was a bad person and would do something bad? Isn't that what mothers used to tell their kids, that you mustn't talk to strangers… not tell them your names…?
The thought of that made his smile fade a little.
"I'm a good person." he blurted out suddenly, instantly regretting what he said. Was he truly a good person, if he couldn't stop his father, and couldn't make his sister happy?
Sasayama took the silence as a sign that the inspector was done with the conversation. Normally when he told him off as gently as he could possibly muster, the other seemed to fall into this silence. It was nice, really, he preferred Shinya treating him like air rather than care about him, because caring about him would lead him nowhere.
He reached for his mug of coffee - black, one sugar - and took a small sip. The hot liquid barely reached his throat when the other uttered the word 'fornication'. Which of course caused him to spit out the coffee, some of the "brown" showered Shinya's face.
His hands were clutching onto his stomach, it was cramping from laughter - was he serious? He knew that Ginoza was 100% virgin but… Kogami…
"Fornication? What the hell? Who uses that word to describe sex? You sound like an old man, dude. Not even old men use that term." He reached for a dirty t-shirt hanging on the back of his chair and wiped his mouth, offering it to the inspector to wipe his face clean.
"… and yes, it is that fun."
He rolled his eyes, quietly waiting and dangling the glasses as if he didn't heard his request. Then, a wide grin appeared on his lips - he knew that Nobuchika would give in eventually. He always did.
If this person was a woman, he could probably end up crushing on her, maybe a little bit more than every other woman in this office since a) he was a virgin, b) he was really cute with all his seriousness, and how easily he gets embarassed by such little things.
"That's my boy."
He folded the glasses and tucked them into the pocket of his own blazer, putting his hands behind his head and pretended to think about his request… although he already had one in mind.
"How about we go out for a drink, just you and me~"
"Tch-… I always get in trouble, but you don't have to worry about me getting killed… you should more likely worry about other people getting killed by me, since I'm such a dangerous criminal, a shackled hound… no?" Sasayama's grin faded somewhat, he pulled out a cigarette from his pocket and placed it between his lips, one hand cupping around the lighter as the other tried to lit said smoke. He inhaled and puffed out some smoke, tossing the zippo onto the messy desk and leaned back against the chair, tilting his head back lazily.
"That's kind of defying the point of sneaking out, Ko-chan." The man chuckled lowly and finally focused his slightly reddened eyes at his 'inspector' - he really had one drink too many tonight. "You and Nobuchika… none of you belong in that place, you'll just chase away the girls with your 'I'm a virgin' signs shining so brightly on your foreheads." He flapped his hand lazily, as if batting away the thought and finished his cigarette in silence. Watching the grey smoke dissolve always fascinated him.
"I'm not lame enough to have you worry about me. I am a big boy, I can take care of myself." Geez, sometimes Shinya felt like some sort of a mother figure… he would never say it out loud, however, since the inspector had his dominator within reach and it really hurt to be shot.


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Home » News » Education
Londonderry considers taking on tuitioned outside students
LONDONDERRY - Faced with unexpected budget shortages, Londonderry school officials are giving some serious thought to allowing students from other school districts to attend on a tuition basis next year.
During Monday night's School Board meeting, Superintendent Nathan Greenberg said two unnamed school districts have recently approached him and administrators from both of those districts have expressed an interest in Londonderry.
Allowing outsiders to attend Londonderry schools would be one way to generate necessary revenue at a time when local enrollments continue to drop.
"We've had a number of students tour our high school recently and had some apply to attend our high school on a tuition basis," the superintendent said.
While details have yet to be determined, Greenberg said he was "actively pursuing" both options at present time.
District officials warned this week that some staff reductions might still be necessary next year as Londonderry schools brace for last-minute shortfalls in federal funding.
An initial budget presentation had been scheduled to take place this week but that workshop was postponed after school officials realized they had various financial issues to tackle first.
The elimination of the state's 35 percent share of retirement monies will cost the district $1,427,195 next year, Superintendent Nathan Greenberg said Monday night.
"We'd originally anticipated being able to present the budget for the FY13 school year," Greenberg noted. "Now we have some issues to address."
Late last week the district got word on the latest anticipated cuts in state adequacy funding, causing Greenberg to pause.
Challenges for next year include a $79,000 shortfall in vocational transportation and tuition aid, combined with a $1,136,539 reduction in federal adequacy grants, among other things.
Greenberg expects the recent developments would ultimately result in a 50-cent increase on residential property taxes.
A projected enrollment drop of 170 students will necessitate further last-minute budget adjustments.
"Knowing we'll be facing a continuing drop in revenue from the state, we're including a number of warrant articles that we believe would serve in the best interests of the district in the long run," Greenberg said.
Initial budget recommendations will now be presented during the Tuesday School Board meeting at 7 p.m. at Londonderry Town Hall.
"Deferral and reduction of some initiatives we've put in place will help get us to a reasonable number," Greenberg said. "However, we are determined to retain class sizes as best we can. We don't want to eliminate programs, so it's likely we'll need to reduce in other areas."
"It's going to be tight," the superintendent stressed. "And we don't want to find ourselves in a situation where we're even worse off in 2014."
Establishing trust funds for employee health benefits and future purchases of equipment and technology might be an option down the road, Greenberg said.
Board member John Robinson said another method of revenue generation might be to "add fees for activities we normally take for granted," such as athletics and extracurricular clubs.
Greenberg said he'd prefer to avoid that option in light of the current economic climate.
"We've been fortunate over the years with significant fundraising by groups such as Friends of Music to give those activities a boost at no cost to the district," he added.
Chairman John Laferriere criticized the state for its funding shortfalls.
"This is something that's been stuffed down our throats and we have no control over it," he said. "We've been prudent with managing our budget and managing our school district. To me, the state was not managing themselves very well."
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The Red Hook Crit is this Saturday. Red Hook, Brooklyn, New York. This will be my third year out East for the race/party/show. This year I found out another Santa Cruzan was going out for the race, Aaron Bradford, so I met up with him to check out his new/borrowed bike and get some photos. This is Paul Sadoff's personal bike (with a few upgrades from Easton Cycling). This frame is almost ten years old now and features a now out-of-production Easton Scandium tubeset. Paul Sadoff is the man behind Rock Lobster Bicycles. Aaron Bradford is a a ripping Super D racer and Cyclocross contender. He's got some skills on a track bike, too, even if he's not famous for it,,,yet.
MORE on my FLICKR.