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Director of Guest Communications on 07/15/2014
Dear Anonymous,
I did not immediately respond to your post on this site in hopes that you would take the time reconsider the damage such an inflammatory post does, especially when we have so clearly outlined the veracity of the negative finding to you.
I was disheartened to learn you find my integrity to be questionable. I can assure you would the response would not have been different had you been a celebrity. I am very disappointed you have chosen to move this matter into the public sphere
and have openly accused us of being duplicitous despite our having sent you a certified clearance letter from our pest control company. Please note it is in their best interest to find a positive result because treatment of a infested room is profitable to them.
As my initial email stated, as a policy we do not offer compensation for negative findings. Solely at my discretion I offered you substantial compensation. I had hoped it would clarify to you how seriously I took your obvious distress.
Lisa Tharp
Anonymous on 02/05/2014
I recently stayed at the Parker Meridien in Jr Suite room 2618. I was only there for two nights, but the second night I woke up due to itching. I found several groupings of bites on my body, all matching online references to bed bugs.
We called the front desk. The night manager and a colleague came up to assess the situation. They looked at my bites and barely inspected the bed, and started to surmise that I must have had an allergic reaction. As I explained, I have no allergies and didn't e
at or drink anything out of the ordinary during my stay. I asked them to really inspect the bed. We pulled back sheets, etc. No actual bugs found with the naked eye, but we had had the lights on for over an hour at that point.
They moved us to another room, and quarantined our old room. I asked if that last night could at least be comped and they refused because the exterminator company they work with deemed it free of bed bugs. They even sent me a certificate.
Even though their exterminator company sent me a certificate in the clear, I really don't believe them. I'm sure admitting to the problem would be a real issue. I'm sure if I were one of their celebrity guests they had that weekend and I had this happen to me, it would have been a different story.
BEWARE! I took doses of benadryl and threw out my suitcase and purse that was on the floor of the hotel room. Dried my clothing on high heat. Fingers crossed they didn't follow me home.
Lisa Tharp on 11/09/2010
Please feel free to contact me to discuss our preventative measures. I am more than happy to answer your questions and ensure a fabulous visit.
Lisa Tharp
Guest Relations Manager
970 bedbug reports near this address:
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|0.280 km
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|0.301 km
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|0.320 km
|Aka Central Park
|0.331 km
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|0.343 km
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|0.397 km
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|0.405 km
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|St Regis Hotel, New York City
|0.472 km
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|0.477 km
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|0.503 km
|Sheraton New York Hotel And Towers
|0.507 km


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Now that a lot of the offseason action has taken place, it's time to take a look at the 2009-10 NBA power rankings. While these rankings could change before the start of the season, here's a look at the best basketball teams on the planet.
1. Los Angeles Lakers
The Lakers are the reigning NBA champions and they are still the best team on the planet. Although they lost Trevor Ariza, the addition of Ron Artest could make the team even better.
2. Orlando Magic
Hedo Turkoglu now plays for the Toronto Raptors but he was replaced by Vince Carter. Add in other signings such as Brandon Bass and Matt Barnes and the Magic shouldn't skip a beat.
3. Boston Celtics
Two years ago, the Celtics were champions. With a healthy Kevin Garnett and the addition of Rasheed Wallace, Boston very well could make a run in the Eastern Conference.
4. Cleveland Cavaliers
Last year, the Cavaliers finished with the best record in the NBA. Trading for Shaquille O'Neal could lead to even more wins for the Cavs and superstar LeBron James.
5. San Antonio Spurs
Despite losing in the first round last year, the reloaded Spurs will be a team to deal with in the Western Conference. Adding Richard Jefferson and Antonio McDyess were great moves.

subset: commoncrawl


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FAQ Section
Yes, you can now manage your account online via our secure online service called eVanquis. Once you have registered for this service, you will be able to view your account balance, access your statements and pay your credit card bill.
As a Vanquis Card customer you have access 24 hours a day to Vanquis QuickCall for balance and credit limit information, or if you prefer to speak to someone you can call Customer Services. Both services are available on 0871 770 5555. (Please note that calls to 0871 numbers will be charged at 7p per minute from a BT landline. Calls from mobiles and other networks may vary).
Once you have applied, you can withdraw your application by sending WRITTEN notice of cancellation to: Vanquis Card, Customer Services, P.O. Box 399, Chatham ME4 4WQ. Once your application is accepted you will have a further short time to cancel the agreement. For more details see our response to What if I change my mind? Can I cancel my card and how long do I have to do that?
Yes, you can apply to add an additional card holder if your account has been open for at least 6 months, you have a credit limit of at least £500 and your account has been well maintained. If you would like to apply, please call Customer Services on 0871 770 5555 and request an additional card holder form. Once you have completed and returned the form, we will be able to confirm if your application has been successful. (Calls to 0871 numbers will be charged at 7p per minute from a BT landline. Calls from mobiles and other networks may vary.)
It is important that you contact us as soon as you find you may have difficulty meeting your minimum payment.
It is important to check your statement each month and ensure you can meet at least the minimum payment on your outstanding balance. Wherever possible you should try to pay more than the minimum payment.
When you borrow money on a credit card, the credit is'unsecured' because it's not linked to your property; and 'open ended' because the account is not set to last for a specific length of time. This means that we face more risk than other types of credit product, such as personal loans and mortgages. Also, your financial circumstances can change over time, which means there may be a higher risk that you will not be able to pay back the money you have borrowed.
Changing the interest rate allows us to respond to expected changes in the economy; the cost of providing credit; and your financial circumstances.
If we didn't adjust interest rates in this way, we might have to take your card away, or you may have to pay new charges.
We will not increase your interest rate within the first year when it is linked to risk-based re-pricing. This means your interest rate would only increase within the first year because of changes, for example, in the economy.
We will not increase your interest rate more than once every six months.
When we tell you about an increase in your interest rate, we will explain in clear language how it is changing, what it will cost and the options available to you.
If you ask, we will give you information on how and why we have changed your interest rate.
We will write to you to tell you about an increase in your interest rate, if you are unhappy with the interest rate we move you to, you must contact us within 60 days of the letter telling you about the rate increase and inform us you wish to close your account. You will then be able to clear your outstanding balance at your current Interest Rate, after which your account will be closed.
To have your statement sent in Large Print, Audio or Braille please contact Vanquis Customer Service on 0871 770 5555 who will be able to help you.
Vanquis Bank can offer a number of reasonable adjustments, please contact Customer Service on 0871 770 5555 who will be happy to discuss what options are available to meet your individual needs.


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Well, I completed day one at the local fitness center and boy am I upset!!
Not at the staff mind you, but at myself.
It all began really great. I walked in the door showed one of the staff, who just happened to be the manager, my free week pass. She was tall, 6 foot to be exact, lean, muscular an under 30. She looked great, just the way I want to look somewhere down the road. She had a wonderful personality,easy to talk with.
We chatted for just a minute or two and of course I told her about SP and the program that I was working on and what I wanted to achieve. I felt comfortable with her and the facility. Almost. She asked me if I was going to do cardio.
"Absolutely." I replied with an air of enthusiasm.
I almost headed for the tread mill until I was stopped by a moment of fear and confusion. I suddenly realized that these tread mills were covered with all kinds of buttons and pictures. And I had no idea what they all meant.
I humbly turned to the manager and softly whispered,
"I don't know how to operate these."
My enthusiasm dropped to below zero, along with my confidence. I felt foolish and started to wonder what I had gotten myself into.
"Here, let me show you." She said with a smile, not a smug smile, but one of understanding. I guess I wasn't the first person who didn't know how to operate the equipment.
She showed me which tread mill was the easiest to operate and I gingerly stepped onto the belt. I guess I thought it was going to take off at a running pace or something. It wasn't even turned on yet. Silly me.
She pointed out each button and told me what it's function was and how to start the machine. She told me it would start out really slow, and then I could speed it up, or slow it sown, as I choose just with the press of a button. So I braced myself and hit the start button, the screen counted down 3...2...1...and the belt started moving, I think. When she said it would start out slow, she wasn't kidding. If it had been moving any slower, it would have been going backwards. So I hit the button until I had a comfortable pace going. A warm up pace.
The manager leaned on the treadmill next to mine and we carried on a conversation about everything from the weather to where we were both from. She stayed with me until I had completed 1 mile. Then I took a short break and did another mile. She left me to go do whatever managers do.
By now I was feeling pretty good about myself. As I started the second mile I watched the TV looked at the other people in the center, and then it happened! I looked in the mirror. I was in such shock at I thought I was going to fall off the treadmill. I really avoid looking at myself in the mirror. I know I won't like the way I look, so I only look at what I have to look at, like my face! Anything beyond that would be horrifying, or so I thought......And, I was right. Seeing yourself, the entire 255 pounds of yourself, in a full length mirror bouncing, yes, BOUNCING along on a treadmill is not a pretty sight. Not at all.
But it was too late to turn back now. Everyone had seen me, looked at me and had been looking at me for the past 45 minutes. You would have to be blind not to have seen me, I was wearing black workout pants with double white stripe down the outside of the legs and a HOT PINK tank top with my sky blue sports bra peaking out. I thought I looked pretty good.
Now that I've seen myself and see what others see, I am so upset. I am upset with how far I have let myself go. I am upset that I weigh 255 pounds and can hardly move some mornings. I always said the camera made me look fat, now I know, it really wasn't the camera, I really am fat. And right now I really don't like myself.
Now that I've had a chance to vent and think about this, I have decided to become a poster child for......well, for whoever wants me to be their poster child. You see, my goal is to weigh 143 pounds and be fit and health in about a year. I am going to get a picture of me before, in my black pants and hot pink tank top and of course there will be an after picture of me in black and hot pink again. I'm sure I'll be able to find something to fit me in those colors.
I can't even imaging what size I will be, right now I wear a 3X, Ihave no idea what my real size is because I refuse to buy clothes that actually have sizes on them. I read the blogs and posts of others here on SP and they say they are now in a size 4 or 6 or 8 or some other single digit size and all I can do is sigh. I will get there someday.
Someday, I will post that I am a single digit size and I hope to encourage others with my stories as others have encouraged me with theirs. I know you are real people, so am I. I know you had good days and bad days, and so will I. I know you wanted what you have now MORE than you wanted what you had then. It's your strength, struggles, ups and downs that keep me going, just as it may have been others struggles, ups and downs that kept you going.
I will get what I want, no matter how long it takes.
Almost, actually I get a free week to see if I like it, I'm sure I will. It was clean the staff was helpful and at around 10am, there was nobody there. I figure if I can be there everyday M-F around 10am then I can have the whole place to myself, equipment, staff, TVs, ect. This will give me and my trainer QUALITY time together. Believe me, I really am going to need time with a trainer. I know sing weights and other equipment has to be done right so that you don't hurt yourself, so training is a good thing. Plus my husband calls me stumbelina since I could get hurt walking across a rubber lawn. But he still loves me.
Well, we'll see how this goes and I'll keep you updated.
Well, I survived the first week. I kept my calories in check for the most part and did my cardio everyday M-F. Didn't do any strength training though.
Today I have done my 30 minute cardio and also did my recommended strength training. Later today I will add another 30 minute cardio which is actually a walking cardio plus I'm hoping to load up 2 of the dogs to take for a hike.
Hubby said we could go if he wasn't too tired when he got home. He is a professional arborist, (a tree doctor) so his work is hot and heavy at times. It's too hard to walk the dogs around the neighborhood, too many other people walking dogs too. But where we take the dogs to hike is only 5 minutes from the house and it's shady and cooler than walking on the asphalt anyhow. It's up an old mountain road that goes back to an old Revolutionary War cemetery. It's really pretty back there, at one time there was a homestead there and my husbands grandfather helped plant apple trees there. That was close to 75 years ago as far as we can figure.
The challenge of getting there is that it's all uphill from where we will park. This will be my first attempt at this hike. The grade isn't all that steep, but when you're out of shape, it doesn't matter what the grade is.
Ya know, after really working at my SP program for a week, I really do feel better. I feel more motivated, I'm beginning to look at setting more goals, like hiking and riding a bicycle, which I haven't done since I was in Jr. high many, many years ago. but I'm willing to do it again.
I'm happy with myself today and I feel great. I know I will have good days and bad days, and that's okay. I'll take each day as it comes and deal with it. But for today I AM HAPPY!!!!
I have to go work in my garden, so have a great day.
Am I upset???? Not really, better to lose 4/10 than to gain 4/10. I do have to say I was a little disappointed though. I worked so hard this week..guess I have to work harder next week. This week I walked 1mile a day with Leslie, next week I will do 2 one mile sessions a day.
I think one of the reasons that I didn't lose much is because I was one of those who always thought that if I starved myself, I would lose weight. Now on my SP plan I have to eat between 1200 and 1500 calories a day. I'm used to eating around 900. My body thinks it needs to store the extra calories and until I get my metabolism up, I really don't expect to lose much weight...but it WILL happen.
I'm keeping track of my nutrition this weekend, but not working out, I need a break plus I have a lot to do. Saturdays are for getting the shopping for the week done and spending time with hubby.
Well, gotta go for now, take care and have a good weekend.
I made it through the week and didn't die, although the first few days of doing a 22 minute walking the pounds off video with Leslie Sansone made me feel like I was going to. Power walking and adding extra aerobic exercises is a lot of work!
I'm learning how to eat, how much to eat, when to eat, and what to eat. I think I am making better choices.
I was prompted to move up to step 2, but chose to stay at step 1. I haven't started my strength training yet, so don't feel like I should advance to step 2.
I am drinking at least 8 glasses of water a day, and usually 10 or more.
I feel like I am on my way, but I know now it will be a long hard journey. I am looking forward to making just my 10 pound goal. Once I reach that I will set another goal, and continue until I make 145 pounds.
SparkPeople has given me the courage to do this and without the support of the people here I know I could never make my dream a reality, believe me...I've already tried before. fad diets, fast diets, drug diets, you name it diets. They just don't work. Here at SP I am learning how to change my lifestyle, not just my eating habits. No food is off limits, only limits on how much of that food you should eat.
If I can figure out how to post pictures I will post a picture of myself so that in a year or so, I can post another picture of the new me. Maybe I'll make a picture video too.
Oh well, that's enough babble for today. I hope all of you have a terrific weekend,
and for those of you in bad weather zones, keep safe.
God Bless,


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WTF? Suri Cruising in High Heels?!
Celeb-u-tot Suri hits the shops in some grown-up shoes.
Momlogic's Momstrosity: Suri Cruise was spotted hobnobbing around Boston with mommy Katie Holmes. Like most fashionista shop-a-holics, she was sporting a pair of sassy high-heeled shoes. Huh? The spawn of Tom and Kate, barely 4 years old, is already shoving her dogs into those uncomfortable contraptions worn by grown women around the world. Many wear these torture devices to make themselves appear taller, while others think they elongate their gams to create a sexy leg line. And we all know the first thing the preschool set needs is to show off their long, sexy legs.
I personally don't think there's anything wrong with "playing dress up." I have a 3-year-old, and I let her walk around the house in her fake little high-heeled shoes. Then, when we actually have to go outside, she puts on regular age-appropriate shoes designed for optimum walking. You know, kids' shoes.But if Kate is just letting Suri do a little outside dress up, why stop at the shoes? Perhaps a mini thong, a push-up bra, and a temporary tramp stamp might be the next step. Just sayin'.
What do you think of high heels for little girls?
A picture does not tell the whole story. Get a life!
She a 3 year old, and she will most likely wear whatever she wants. Some kids are VERY strong willed, and will NOT allow anyone to change their minds.
High heels on a 3 year old - freaking ridiculous. YES, they can be strong willed, however, obviously her parents bought these ridiculous shoes for her in the first place.
to the author-
OMG - will you stop calling them "high heels"! they are like 1 inch heels (barely). why does you care how she dresses her daughter? does it affect you personally? didn't think so…
She's not wearing stilettos and she has a very age-appropriate outfit on. Geez!
When did little girls become tramps for wearing little girl shoes. I remember wearing those 20 years ago when I was little. I suppose if you are buying dress shoes they can't have any type of heel on them either! I don't see the why it matters what someone elses child is wearing!
author you are STUPID and i feel sooo bad for your little girl, high heels aren't even close to being like a mini thong, push-up bra or a temporary tramp stamp, you don't have a life do you? because if you did you wouldn't be butting in to other peoples lives. get one!!!
I think heels in general shouldn't be worn by little girls. They trip and fall enough at that age without them.
I think she looks cute, just like her mama! There is nothing wrong with these shoes for a girl's day out with mom. It's not like she is playing soccer or at a waterpark!!
I think the first pic of her feet and dress and shoes was an altered pic. That was a womans feet. And who cares if she wears highs heels. If you had children and tons of money you wouldn't be so judgemental.
The heels aren't that high.
My younger girl has always loved heels. At 9, she can walk in them better than I can.
Oh who cares?!?! She looks cute! If she is happy then WHO CARES?! If my daughter wanted to wear high-heels I'd let her! Just make sure you have an extra pair of shoes if she gets tired of them. DUH!!!
comb that kid's ratty hair
I actually agree, she IS too little to wear heels, even if they are low. Even if you're not worried about over-sexualizing a little girl at this age, I would say there is a concern, if she wears these often, of foot and leg development. My daughter's grade school has banned shoes with heels due to increased risk of falling and twisting ankles. If you're not worried about them being age-appropriate in a fashion sense, worry about them for her overall health at least!
And as for Natalie's comment - Katie is the mom, Tom is the dad, and I'm sure there's a nanny in the picture somewhere too. That's three adults who are in charge and should be able to say NO. If that's not what's happening when it needs to happen, then there's a lot more to worry about for Suri Cruise's future than a pair of heels today.
Ummm has anyone seen girl shoes lately? Try finding a shoe for a dress that doesn't have a heel.
My 3 y/o daughter has several pairs of "high heel" shoes that are kept in a bin, along with the rest of her "dress up" clothes. She is permitted to wear them in and around the house but we do not leave the house wearing them, mainly because they are more like toys then shoes.
I think all the comments posted are valid and have to say that…to each, their own! BTW::: LOVE THAT SKIRT!!!!
I say if you don't know the whole story then it isn't for you to decide what is right and what is not. She's not you're kid so BUTT OUT!
I think she looks adorable. I think it's a much bigger issue when little girls wear age inappropriate outfits.
I honestly think that Suri will realize, after walking all day, that they aren't the most comfortable but she's just playing around. But if the little girl can walk around in any kind of "heel" already…kudos to her. :)
AND she's not doing it to be sexy. I'm sure Suri doesn't even know the concept, but she see's mommy doing it and wants to be like her. Remember, they do live a different life than that of the average, blogging mommy. Just saying. :)
Who cares? They are like 1" heels…grow up and write REAL news. Good grief.


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Prc : march 2013 licensure exam for teachers (let) pointers, exam, Prc : march 2013 licensure exam for teachers (let) pointers, exam coverage, reminders and room assingments.
Deadline of application for the september 2013 licensure, Teachers board exam; elementary level; deadline of application for the september 2013 licensure examination for teachers (let) moved : prc «.
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Prc release september 2012 let – teachers licensure exam results, Professional teachers licensure exam known as let for september 30, 2012 schedule of exam will have results for about 40 working days after the last day of.


text:
Built-In Look
To create a sleeker built-in look, optional trim kits are available for a stand-alone refrigerator, stand-alone freezer, or for both units together in a side-by-side configuration.
SpaceWise Organization System
Our SpaceWise Organization system makes it easy to keep food organized and easy to find when you need it.
Real Stainless Steel
Real stainless steel with a protective coating that reduces fingerprints and smudges so it's easy to clean.
SpaceWise Glass Shelves
Three full-width shelves provide easy access to large items like party trays - up to 26" wide.
Humidity-Controlled Crisper Drawers
Keep your fruits and vegetables fresh in our humidity-controlled crisper drawers. Energy Star Certified: Yes
CSA Certified: Yes
Capacity: 16.7 Cu. Ft.
Fresh-food Capacity: 16.70 Cu. Ft.
Door Handle Design: Professional Stainless Steel
Fresh Food Conveniences
Lighting Levels: 2-40W
Adjustable Door Bins: 4
Fixed Door Bins: 1
Dairy Compartment: 1
Bottle Retainers: Yes
Adjustable Shelves: 3 Glass
Fixed Shelves: 1 Glass
Meat / Deli Drawer: 1
Humidity Controls: 1
Crispers: 2 Clear
Wine / Can Rack: Yes
Exterior Dimensions
Width: 32"
Cabinet Width: 32"
Depth: 26-1/2"
Cabinet Depth: 26-1/2"
Height: 65-3/4"
Water Inlet Connection Location: NA
Specifications: 15 or 20 Amps
Sound Package: Quiet Pack
Voltage Rating: 115V / 60Hz / 15 or 20A
Power Supply Connection Location: Lower Bottom Rear
Cabinet Height (including Hinge Covers): 65-3/4"
SpaceWise Organization System
Real Stainless Steel
SpaceWise Glass Shelves
Humidity-Controlled Crisper Drawers
Exterior Dimensions
Shipping Weight: 227 lbs
Shipping Method: Motor Freight


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Pervs On Patrol tattoo VIDEOS (3)
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This amateur slut caught a store clerk peeping on her in the changing room with some hidden cameras, and it turned her on so much that she had to get a piece of his cock! She gave him a nice sexy strip tease, then took his dick like a real teen slut!
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Dog Steals More Than The Show At Softball Game (funny video!)by Cade
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On Wednesday it was Minnesota Twins DH Chris Clabello's mother's birthday. She was celebrating it at the ballpark watching her son...Read More »


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419 Scam: Story of Connie and Barrister George Alex with $1.5million in Nigeria
This is an interesting story for a 419 scam. It started with a US citizen claiming that she has paid $20,000 but has not received the $1.5million as promised, and had to travel Nigeria to meet the "Barrister" who brought her to the bank to claim from some "Compensation Award Committee". For some reason, she saw your email and would like to transfer the $1.5million to you instead.
If you win $1.5million, would you give the money to a total stranger for no reason? Don't fall for this scam.
All names used in this email is fake and this is a scam. The email was sent by "Connie" using a fake Taiwanese EDU email address with reply to Reply-To: email@example.com
It is most interesting to note that the email was delivered through Korea via IP 184.108.40.206, but originated from 220.127.116.11
This data looks like a spam server.
—– Forwarded Message —–
From: Mrs Connie Dutton. <firstname.lastname@example.com>
Sent: Wednesday, December 31, 1969 6:00 PM
Subject: STOP CONTACTING THOSE PEOPLE
Attn: My Dear,
I am Mrs Connie Dutton, I am a US citizen, 51 years Old. I reside here in Silver Springs Florida. My residential address is as follows. 7008 E Hwy 326 Silver Springs FLorida 34488, United States, am thinking of relocating since I am now rich. I am one of those that took part in the Compensation in Nigeria many years ago and they refused to pay me, I had paid over US$20,000 while in the US, trying to get my payment all to no avail.
So I decided to travel down to Nigeria with all my compensation documents, And I was directed to meet Barrister George Alex, who is the member of COMPENSATION AWARD COMMITTEE, and I contacted him and he explained everything to me. He said whoever is contacting us through emails are fake.
He took me to the paying bank for the claim of my Compensation payment. Right now I am the most happiest woman on earth because I have received my compensation funds of $1,500,000.00 Moreover, Barrister George Alex, showed me the full information of those that are yet to receive their payments and I saw your email address as one of the beneficiaries, that is why I decided to email you to stop dealing with those people, they are not with your fund, they are only making money out of you. I will advise you to contact Barrister George Alex.
You have to contact him directly on this information below.
Name : Barrister George Alex(Esq)
Email: firstname.lastname@example.com
You really have to stop dealing with those people that are contacting you and telling you that your fund is with them, it is not in anyway with them, they are only taking advantage of you and they will dry you up until you have nothing.
The only money I paid after I met Barrister George Alex was just US$270 for the paper works, take note of that.
As soon as you contact him he will send you the payment information which you are to use in sending the payment to him in order for him to obtain the document from the court of law there in Nigeria so that your fund can be transfer to you without any delay just the way mine was being transfer to me.
Send him the following details if you know you are ready to have your FUNDS so that as soon as he receive your information he will send to you the payment details for sending him the $270USD that is needed for him to get the document that is needed to make the transfer a successful one and that is that only payment i made to Barrister George Alex and he help me in the transfering of my FUNDS and i most say that you have to countact him so that he will help you the way he help me to Get my FUNDS without any further payment.
Fill Out the information to him if you are ready to get your FUNDS
Your Full Name:……………
Direct Phone:………………..
Once again stop contacting those people, I will advise you to contact Barrister George Alex so that he can help you to Deliver your fund instead of dealing with those liars that will be turning you around asking for different kind of money to complete your transaction.
Thank You and Be Blessed.
Mrs Connie Dutton.
7008 E Hwy 326 Silver Springs
FLorida 34488, United States


text: Hello guys, I may be able to get the "No WiFi" issues people have been experiencing lately. Cause of "No WiFi" issues If your like me you probably weren't in the iPhone scene until like OS 2.0 or OS 3.0... Well for those who bought an iPhone back in 2007 when it came out for freaking $599 well you may know about this. Anyways back in 2007 unlocking tools started appearing and well a lot of them like ZiPhone corrupted the baseband sometimes and you had to reinstall it. Well that problem as come up again except instead of this problem coming up from a hack it comes from a official firmware release from Apple. Problem is iPhone 3G and 3GS users have a more secure bootloader except for the lucky ones who bought the iPhone 3G the first few months it came out (Until September 2008*. If you are ones of those lucky ones just read the * later on this post. Possible fixes Well you can reinstall or update the baseband. I'm going to refer to iPhone 3G's and 3GS with 5.09 and higher bootloaders on this part of the article. Anyways you can try using iRecovery and override the WiFi Mac Address settings so when the iPhone baseband checks for it, it will find it. I tried it but didn't work for me but you guys can still try it and also these steps confirm if your "No WiFi" problem is a software problem (most probably is a software problem) or hardware problem 1.Setup iRecovery for use (You'll need Microsoft C++ Visual Redistributable) 2.Put your iPhone into Recovery Mode (Hold Home Button before it boots up and keep holding it until it goes into Recovery Mode) 3. Run iRecovery (navigate to where it's located using cd through Command Prompt then run it using the command "irecovery -s") 4.Check whether or not it's a software or hardware problem and get the Mac Address of your WiFi hardware (Run the command in iRecovery "radio readnvram" and check if it has A Mac Address for your WiFi hardware if it does it's a software problem and write down that Mac Address if it doesn't or has x's or something then sorry but it's a hardware problem) 5. Type in saveenv wifiaddr xx:xx:xx:xx:xx (Where xx:xx:xx:x:xx is is where you put your WiFi Mac address 6. Type in printenv wifiaddr 7. Type in fsboot 8. Type in reset 9. Exit out of iRecovery using /exit 10 Close Command Prompt 11. Check if it fixed it Another fix is through forcing a baseband install and well I don't know much about it yet. But you will need bbupdater and use iPhoneBrowser to place it into I think /bin but I'm not sure I'll update my information once I research it (It's 3AM so yeah). I'll research more about this and this also involves getting a baseband of the same version your using you can't downgrade your baseband through this if your thinking about that (Well you wouldn't be right now but later on when Apple does release a new baseband update and it blocks blacksn0w then yeah) A definite fix is if Apple releases a baseband update then you should update to it, it will fix it. As it updates the baseband meaning it will also install a newer version otherwise reinstalling. If your on 04.xx.xx baseband then update now to 05.11.07 (currently as of November 2009) and fix your WiFi problems * If you have a iPhone 3G you bought the first few months it came out then it probably has the 5.08 Bootloader (Bootloader versions can't be changed on the iPhone 3G and 3GS). You can use Fuzzyband to downgrade (meaning it will also reinstall) the baseband. I will post the Fuzzyband deb file for people to use. Jailbreak your iPhone (using a custom firmware not blackra1n since you don't have WiFi) and then use iPhoneBrowser to put the files on to /var/root/Cydia/AutoInstall. Then restart your iPhone and it will install Fuzzyband then afterwards use it to downgrade your baseband.


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Mark Zuckerberg Kills Animals With His Bare Hands
File this under rich people are INSANE. Mark Zuckerberg has taken up a new habit. Butchering animals. Seriously. This from Gawker.com. Mark is killing animals for food. He's doing it to "fully appreciate the meat he eats". How does he do it you ask? So far he's killed chickens, pigs, and a goat. So what's Zuck's kill method of choice?
"He cut the throat of the goat with a knife, " Zuckerberg pal Jesse Cool told Fortune, "which is the most kind way to do it."
He picked up this new hobby while traveling in China last year. For what it's worth, Mark is mostly vegetarian but when he does kill for food he really takes it to the extreme:
When he does have a chance to take an animal, he makes the most of his prey; he and girlfriend Priscilla Chan ate not just the usual poultry cuts from his chicken slaughter, but the heart and liver, as well. The feet were used for stock. Or, as Fortune dramatically put it, "Zuckerberg and his longtime girlfriend… eat what many people would not dare consume."
If you want to read more here's a link: Gawker.com


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Meeting to discuss shoreline restoration at two Island parks
Mercer Island Parks and Rec will host a public meeting to discuss shoreline restoration for Luther Burbank Park and Calkins Landing.
The meeting will be held on from 6 to 7:30 p.m., Tuesday, Sept. 10, in Room 104 at the Mercer Island Community and Event Center.
The City is looking for input from the public on the design for three shoreline areas for improved access, wildlife habitat quality and site aesthetics. The meeting will help the City get feedback from Islanders about proposed designs.
To learn more or to send in comments, contact Alaine Sommargren, the Parks Natural Resources specialist at firstname.lastname@example.com.
Trending Stories Sep 14 - Sep 21
Read the latest Green Edition
Browse the print edition page by page, including stories and ads.
Sep 17 edition online now. Browse the archives.


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Published Online:
13 April 2011
The evidence suggests a lack of evidence to show whether spironolactone can reduce hirsutism and acne. Hirsutism in women (excessive hair growth) is most often caused by an increased production of male hormones. Spironolactone (`Aldactone' or `Spirotone') is an anti-androgen, which can be taken with or without the oral contraceptive pill to try and reduce hirsutism. From the studies included in this review, there is some evidence to show that spironolactone is an effective treatment to decrease the degree of hirsutism, but insufficient evidence for the management of acne vulgaris. It appears to be more effective than finasteride 5mg/day, metformin and low dose cyproterone acetate.
Health topics:


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Oakland Athletics : The Drumbeat
All about the Oakland A's
Monthly Archive for December, 2011
A's owner purchases hotel in San Jose
Posted by Katie Dowd It looks like Lew Wolff is ready to rest his head in San Jose — even if others aren't yet so sure. Wolff and his fellow investors have purchased the Sainte Claire, a hotel in downtown San Jose, in a deal that was set to be finalized on Wednesday. The luxury […] [Read More]
A's send Andrew Bailey, Ryan Sweeney to Red Sox
From Chronicle Staff Writer Susan Slusser The only surprise about the A's trade of Andrew Bailey was that it didn't happen sooner: Bailey, the two-time All-Star closer, was expected to be dealt away much earlier this winter because so many teams needed closers. As those clubs filled those spots, however, the market for Bailey receded […] [Read More]
A's interest in Iwakuma is 'lukewarm'
From Chronicle Staff Writer Susan Slusser I checked in with some sources about the A's interest in Hisashi Iwakuma, which was reported by the Contra Costa Times the other day, and while I had it confirmed that Oakland is one of the four teams to have inquired about the Japanese pitcher, the A's are "lukewarm" […] [Read More]
Gio Gonzalez is heading from A's to Nationals
From Chronicle Staff Writer Susan Slusser Gio Gonzalez was the subject of intense interest from numerous big league teams the past two months, and he finally is on the move: A Nationals source confirms to me that Gonzalez is going to Washington in return for four players. Those players, as first reported by ESPN's Keith […] [Read More]
Twins land a steal in Josh Willingham, A's get draft picks
From Chronicle Staff Writer Susan Slusser So Josh Willingham signs with Minnesota, as expected, for three years and $21 million – he'll make just $1 million more per year then he did in Oakland. After a terrific season playing half his games at the spacious Coliseum – he hit 29 homers and drove in 98 runs, […] [Read More]
Breslow learned of trade via Twitter
Posted by Katie Dowd Sometimes information in the Internet Age can move a little too fast, a lesson that former A's reliever Craig Breslow learned the hard way. Breslow, who was traded to the Diamondbacks along with starter Trevor Cahill on Friday, first heard of the deal not via the A's front office — but […] [Read More]
A's trade Trevor Cahill, Craig Breslow to Diamondbacks
From Chronicle Staff Writer Susan Slusser The focus during the winter meetings was on Gio Gonzalez and Andrew Bailey, but instead a different starter and reliever were dealt away Friday. Trevor Cahill, an All-Star in 2010, was sent to Arizona along with left-hander Craig Breslow and cash considerations for one of the Diamondbacks' top young pitchers, […] [Read More]
Might Oakland bid on Yu Darvish? And Albert Pujols joins A's division
From Chronicle Staff Writer Susan Slusser in Dallas The winter meetings ended today with the Rule-5 draft, and the A's decided not to add an outfielder, despite lots of outfield openings, because they want to keep roster flexibility for trades or signings. Which brings us to a hugely unlikely possibility to fill that […] [Read More]
Toronto jumps into Gio Gonzalez talks with A's
From Chronicle Staff Writer Susan Slusser in Dallas I've heard from two sources that the Blue Jays are after A's All-Star Gio Gonzalez, and that is an interesting development: Toronto frequently deals with the A's, and the Blue Jays are stocked in the minors, especially after the Roy Halladay deal. I ran a […] [Read More]
Tigers are trying to push for A's starter Gio Gonzalez
From Chronicle Staff Writer Susan Slusser in Dallas I learned from multiple Detroit team sources tonight that the Tigers have strong interest in Gio Gonzalez and they probably would be willing to part with top prospect Jacob Turner, a right-handed starter, in any deal. Turner, 20, was the ninth pick in the 2009 draft. […] [Read More]
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Portland, Maine
I'm bored at work and I miss Maine
Your progress on this list (you can make more progress by trying out restaurants on this list!)
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2 Street and Co.33 Wharf St., Portland, ME
3 Vignola10 Dana Street, Portland, ME
4 Five Fifty-Five555 Congress Street, Portland, ME
5 Hugo's $$ New American88 Middle St, Portland, ME
6 Duck Fat $ American Traditional43 Middle Street, Portland, ME
Duckfat fried french fries with truffle ketchup. Meatloaf. Cheap PBR. Milkshakes. Charcuterie. This is really one of the most remarkable places I've ever been.
7 Back Bay Grill American Traditional65 Portland Street, Portland, ME
8 Walter's American TraditionalTwo Portland Square , Portland, ME
9 Standard Baking Co. $ Bakery75 Commercial St, Portland, ME
10 Miyake $$ Japanese/Sushi129 Spring Street, Portland, ME
Masa Miyake, a chef from northern Japan who worked at Inagiku and Oceana in New York, moved to open Miyake in Portland's West End in 2007


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The World's Leading Authority on Halal/Muslim Friendly Travel - Connecting you to the Muslim Traveler
Muslims in Turkey are preparing for the annual Haji pilgrimage coming up in October this year. The first group of pilgrims are set to depart on the 1st of September and will see a dry run of hajj rites. A special ceremony will see off the pilgrims at the Esenboğa airport in Ankara.
For the full article and more information, please visit:
Midlands businesses in the United Kingdom providing services and products to Muslims are being encouraged to adopt measures and strategies that are in line with specific Halal requirements.
With the number of Muslim tourists visiting the United Kingdom on the rise, industry experts believe that tapping into the global Halal tourism boom could be worth millions for UK companies and also provide more opportunities for companies to conduct business on an international level
For the full article and more information, please visit: http://www.thebusinessdesk.com/westmidlands/news/661038-midlands-businesses-urged-to-tap-into-halal-tourism-boom.html?news_section=273986
Malaysia - one of the best destinations for Muslim travellers - is expected to become the world's Halal hub by the year 2020.
As of March 2014, around 4,500 companies in Malaysia have obtained Halal certification - a 35.5% increase from last year. The country's strong involvement in the Halal industry is believed to have a big impact on the national economy.
For the full article and more information, please visit: http://www.themalaymailonline.com/money/article/malaysia-set-to-become-global-halal-hub-by-2020
The Muslim population is the fastest growing population in the world and also rising is their education levels, purchasing power and standard of living. This is causing changes in their lifestyles and increasing demand for better quality products and services. The change in their economic power has significant impact on global tourism as this group of more educated and affluent segment of the Muslim population are not only spending more on better quality products, they are also spending more on travel, in recent times.
This makes the Muslim travel market one of the fastest growing niche travel market in the world and it is therefore a significant part of the entire global travel market. This fast growing global Muslim travel market has captured the attention of most countries around the world. Famous tourist destinations can now be seen offering better facilities as well as launching campaigns to attract more and more Muslim travelers from around the world.
Front-line staff in any industry play an important role in the success of a business, including that of the travel, tourism and the hospitality trade. The interaction they have with the holiday maker can be crucial in making or breaking the holiday experience of the tourist. Although the product itself is very important, for most tourists the quality of the experience is of utmost importance.
With an increased number of international travelers of various ethnicity visiting countries for a number of reasons, the importance of awareness of different cultures and faiths and the ability and skill of the front-line staff in dealing with each and all of their unique needs are becoming increasingly important components of guest satisfaction and service. Front-line service staff need to be able to anticipate and read guests needs and they also need to be able to interact with guests from diverse ethnic and religious backgrounds on a daily basis.
The construction of a new three-story Islamic Centre in north Dublin is set to commence later this year. Valued at $50 million, the centre was approved by the Dublin City Council and will feature a mosque, school as well as an event space. Upon completion, the mosque will be able to accommodate up to 3,000 people, making it the largest mosque in Ireland.
Islam is the fastest-growing religion in Ireland, with the Muslim population in Ireland is projected to increase to around 125,000 over the next few years.
For the full article and more information, please visit: http://www.ozy.com/acumen/the-growth-of-islam-in-ireland/32914.article
In an effort to promote Halal tourism in the country, Japan is planning to increase its Halal food exports to Muslim countries in South East Asia as well as countries in the Middle East. Major food companies in Japan are taking steps to include Halal products in their product range.
Japanese firms in the fields of pharmaceuticals, cosmetics and finance are also planning to expand their product range in order to cater to the Halal industry. By taking such steps, Japan hopes to see a growing demand from the Muslim world for Japanese products with Halal certification.
For the full article and more information, please visit: http://www.gulf-times.com/eco.-bus.%20news/256/details/404377/japan-enters-global-halal-market-with-food-exports,-muslim-tourism
Malaysia – the top-ranked destination for Muslim travellers – has always been a prominent centre for Muslim Travelers. With the country's population comprising over 60% Muslims, Malaysia's tourism policy stands on ensuring a hassle-free travel experience for all Muslim travellers and to offer them an environment which is in line with their lifestyles.
Malaysia has been a frontrunner in the Halal industry for a very long time. It was one of the first countries to realize the potential of Muslim tourism and responded to it quickly by enhancing and upgrading the facilities and services offered by them to Muslim travellers so that they were in accordance with their religious beliefs.
Japan is becoming an increasingly popular destination for Muslim travellers. In a bid to attract larger numbers of Muslim travellers, Japan is restructuring its tourist industry in order to better serve the specific needs of Muslims.
The importance of the Muslim travel market segment is being realised by numerous countries around the world, with many deciding to embrace Halal tourism. One such country is Japan. Japan was visited by over 300,000 Muslim travellers in 2013 and visitor numbers are expected to soar to over a million yearly Muslim visitors by the year 2020. A large majority of visits come from South East Asian countries such as Indonesia, Malaysia and Singapore and account for around 65% of all Muslim visitors to Japan.
LiveCheapr Inc's second annual Chicago Halal Food Festival will be held on October 25th from 11:00 a.m. - 10:00 p.m. and on October 26th from 11:00 a.m. - 7:00 p.m. at the UIC Forum in Chicago. Tickets will be priced at $7 for adults while children below the age of 5 may enter free-of-charge.
The family-friendly festival offers a wide range of Halal food from various Halal restaurants in the area and also includes several other Halal products and services. The festival aims to bring families and friends together to enjoy Chicago's finest Halal food and is expected to receive over 10,000 attendees.
For the full article and more information, please visit: http://www.marketwired.com/press-release/livecheapr-inc-announces-2nd-annual-chicago-halal-food-festival-1937993.htm
Opened in 2008, the Sharjah Museum of Islamic Civilization and has more than 5,000 Islamic artifacts from across the Islamic world. The museum is situated on the Corniche Street in the al-Majjarah area of Sharjah.
The Dubai Dolphinarium is the first Dolphinarium in the Middle East with an aim to provide family entertainment along with educational fun. The Dubai Dolphinarium is located in the heart of the Dubai Creek Park. The main attraction of the dolphinarium is the Live Dolphin and Seal Show
Thinking about the Middle East the first image that appears in our minds is the expansive deserts.The deserts of the Middle East are truly one of the largest and the most impressive in the world.
2014 CrescentRating All Rights Reserved


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Jessie J News
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Hear Jessie J's New Jam "It's My Party"
It's Jessie J's party, and she'll dance alone if she wants to. Hear her confident new song!
Go "Wild" In Jessie J's New Video ft. Big Sean + Dizzee Rascal
After tweeting lyrics from her upcoming second album, Jessie J is back in the music game with her new single…
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Lady Gaga Reveals Singing With Tony Bennett Makes Her "Happy"
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Jennifer Lopez & Iggy Azalea's New Vid Shows The "Booty" Some Love
Throw up your hands if you love a big booty! J.Lo enlists Iggy Iggz on the remix of her hot new single.
Here's Our Fave Five Lyrics About Body Acceptance
Celebrate you! These five songs remind you that you're amazing just the way you are.
Work The Catwalk With These 14 Songs by Fashion Rocks Performers
Tuesday, Sept. 9th marks the fashion-forward concert at Barclays Center: get pumped with our star-studded playlist!
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Bia Restaurant
- Address:
419 Glenwood Ave
Raleigh, NC 27603Neighborhood:
- Cuisine:
AmericanPrice: $30 and under
Bia Restaurant
- Dining Style: Casual Elegant
- Website: http://www.bia-restaurant.com/
- Phone: 9197550755
- Hours of Operation:
Monday - Thursday: 5pm - 10pm
Friday & Saturday, 5pm - 11pm
Solas Lounge (2nd Floor):
Thursday - Saturday, 10pm - 2am
Solas Roof (Third Floor):
Monday & Tuesday: 4pm - midnight
Wednesday - Saturday: 4pm - 2am
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Contemporary American, Tapas / Small Plates
- Executive Chef: Dan Yeager
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (bar only), Smoking Area (patio only), View, Wheelchair Access, Wine, Wine Bar
- Catering: Bia Restaurant offers full-service catering. Please contact firstname.lastname@example.com or 919.755.0755 for information on our catering offerings.
- Private Party Facilities: Solas can accommodate 8 to 200 people depending on menu and/or dinner or cocktail party. Solas has 1 private dining room on the second floor that has audio video capabilities for up to 40 people or can be divided for up to parties of 14. Business, Anniversaries, Birthdays to Weddings.
- Private Party Contact: Banquet Director 8772772353
- Entertainment: Bia Restaurant and Solas have a state of the art sound system throughout all three levels. Our second level also has an illuminated dance floor. Visit our website for information on our upcoming entertainment events.
- Special Events: Located in Solas, Bia Restaurant has the capability to host any type of special event in the three-story venue in downtown Raleigh. From casino nights to wedding receptions, Bia Restaurant and Solas can accommodate parties from 8 to 800 people, and also offers private dining rooms for all occasions.
Getting there
- Cross Street: Glenwood and Tucker
- Public Transit: The R Line: Glenwood Avenue at Tucker Street
- Parking: Valet
- Parking Details: Curbside valet service available every night for $4.
Free street parking after 5pm on weekdays and all weekends.
Parking deck at 510 Glenwood Avenue, with entrances on Glenwood Avenue, Johnson Street, and Tucker Street.
A word from Bia Restaurant
Bia Restaurant offers an exceptional culinary experience that features modern American cuisine and a large selection of fine wines, beers, and specialty cocktails. Our menu highlights simple, delicious North Carolina ingredients including vegetables, sustainable seafood, and steak, and we make almost everything from scratch. Located on the first floor of Solas in the Glenwood South district, Bia Restaurant features a beautiful dining room and open-air patio that is perfect for any occasion.Continued
Foodspotting photosSee all photos
Bia Restaurant reviews from OpenTable diners
- servicegordonDined on 1/27/2014These days truly the only distinction amongst restaurants or any kind of a service is the service and unfortunately we got there we ride few minutes early for a reservation time no hostess and bartender who was looking after a customer saw used there but made no effort to seat us or make us feel welcome. Once we got seated he was our waiter and he was very friendly and the service was good from that point on.Special Features:I would recommend this to a friend.
- Great food, spotty serviceNoFoLauraVIPDined on 1/27/2014this was out second time here. The food is always spot on, but the service was a struggle. Frankly, if we didn't know how good the food was going to be from our previous visit, we would have walked out. 15 minutes after taking a drink order we were still waiting for 2 beers and one glass of wine.Special Features:
- The food was very good, theMsMelDined on 1/25/2014The food was very good, the service slow, they are not prepared for large groups. Would go back again though.Special Features:I would recommend this to a friend.
- Romantic SceneRomanceNightDined on 1/17/2014My wife and I went to Bia this past weekend on a Friday night. I didnt realize it was Ladies Night. There were others dining, but our table was perfect for an intimate dinner. The service was excellent and the food was phenomenal. I can't wait to take her there again. We stayed and had a few drinks upstairs at Solas. The total experience was great!!!! 5 stars....Special Features:I would recommend this to a friend.
- bad servicePhilDined on 1/11/2014I should first admit that I am not impressed by waiters who wish to show off their prodigious memory skills by never writing down what one has ordered. Unfortunately, my lack of faith in this method of faithfully transmitting one's order to the kitchen was justified as the shrimp that I ordered on my Caesar salad miraculously turned into chicken. In addition, the chicken appeared to have been cooked several days before (both cold and leather-like in texture, not to mention tasteless). I had to ask for salt and pepper (the food was not seasoned) and bread appeared at the table only during the main course. Finally I had to ask that they turn down the incredibly loud music as one could not hear one's neighbor without shouting.Special Features:
- Staff was friendly but sparse.OpenTable Diner Since 2013Dined on 12/31/2013Staff was friendly but sparse. Tuna tapas were disappointing. The chef did come out and apologize for losing our dinner ticket. Crab cakes were AMAZING. Overall we had an enjoyable time but would not repeat our visit.Special Features:
- Our first visit, but not our lastjnicbradDined on 12/23/2013Found this restaurant listed on Open Table although I had driven past it hundreds of times without paying much attention. Went on December 23rd for dinner. It was very quiet, practically had the place to ourselves. The food was delicious: I had lamb lollipops, mac and cheese and bbq chicken salad. All were fantastic. My husband had the seafood extravaganza Cipppino and said it was delicious, father in law had salmon and gave it a thumbs up. Our service was impeccable, our waiter helped us pick out a wine that we enjoyed. All in all, we had a wonderful experience. I highly recommend.Special Features:I would recommend this to a friend.
- Dont go....thefoxDined on 12/14/2013I went there this past Saturday night with my wife for her birthday . My wife has ovarian cancer and are time together is limited so I planned to make the best of it while we have it. I used open table to book the table...They sat us next to the door , it was cold. I ordered drinks and it took 20 minutes to get 2 beers. I think my waitress stoped by 3 times in 1 1/2 hr that's including to drop off the food and app. I didn't say anything about are lack of service. Just got ready to go and a manager walks up to me and hands me a gift card and asks us to come back again.So in closing if your time is important to you and you like good service don't go there!Special Features:
- Not more than goodReatwellDined on 12/12/2013We only did the restaurant and not the "club scene" associated with the restaurant. The interior is inviting and raised my expectations that really were not met. The piped in music was excessively loud and there was a group dinner there that also detracted from the ambiance. I would ask if there are groups booked before making a reservation. My wife loved the prime rib and my flounder was good as well. Having said that the meal did not significantly depart from what you would make at home-good but no better. It just didn't have that extra touch to set it apart. I suspect you will likely get a good meal there every time but why go there when there are so many better restaurants?I would recommend this to a friend.
- Not what we expectedmarchingantVIPDined on 11/23/2013Menu is good, but the staff isn't what you want from a restaurant like this. Barkeep couldn't handle 5 drinks. The waitress wasn't what you'd expect. Steak was way over cooked and they did nothing about it. Small plates were really good though. I would say if you like a loud energetic scene with a good selection for tapas, then this is your spot. Not a place for foodies. Definitely not for families.Special Features:
- Nice Restaurant, poor foodJohnPDined on 11/23/2013I was having trouble getting reservations at the last minute on a Saturday evening and stumbled upon Bia. I arrived around 630pm to an empty restaurant but a rowdy upstairs. A club called Solas sits a top of the restaurant. I thought at 630pm, it would be quiet. Unfortunately there was a bat mitzvah going on upstairs and it was incredibly loud. I ordered a small plate which turned out to be pretty tasty but that would be the end of good food. The entrees were mediocre. The rack of lamb lacked a sauce and the flounder was just bad. Most dishes were plain. Not acceptable for the price. The service and ambiance were fantastic but we had the staff's full attention being one of the only patrons there. Like the place, food needs a revamp.Special Features:
- Fun with a touch of classPerlaDined on 11/14/2013My two BFFs joined me, and from the moment we arrived everyone was very attentive, provided information, included a tour of three levels and we decided to dine on the rooftop. A great setting with a view of the evening sky, downtown lights, and the feeling of being open, though enclosed to protect from the surprises our Autumn weather can offer. The food, seafood for us - like the Cioppino, was great, followed by desserts, and not one disappointed. Overall, a great place with a great staff, and great food. One of my friends is talking about returning to share a romantic wedding anniversary for their 30th year celebration. That good!!! And Thursday (10pm) is Noche Latina - so bring your dancing shoes.Special Features:I would recommend this to a friend.
- had a wonderful time withmarfDined on 11/12/2013had a wonderful time with friends for a friend's birthday night out. will return again soon.Special Features:
- Looking forward to going backOpenTable Diner Since 2011Dined on 11/7/2013It's always a good sign when your patrons start working on plans to come back before they even leave the restaurant. Delightful food and exquisite service, combined with what we found to be the perfect ambience...we were tempted to make reservations before we left.Special Features:I would recommend this to a friend.
- Good valueDiningDivaDined on 10/26/2013The live music (Jazz combo) in the early evening was a nice touch. We could still converse over the music, which is important. There was a nice selection of unique and tasty small plates. The two of us were quite pleased when we received the check--very good price for all that we ordered.Special Features:I would recommend this to a friend.
- Good variety of foodJltbalt1Dined on 10/22/2013We found a good selection of entrees and small plates with a good beer & wine menu. Food presentation was very good. We will come back the next time we're in Raleigh.
- So Good We Came Back!luvs2eatDined on 10/21/2013This is a great find! The small plates menu is fantastic. The lamb was succulent. The mac and cheese was creamy,cheesy,with the pasta perfectly al dente. The sliders were savory and the roll was just right - soft, chewy and warm. The salmon with succotash is my all time favorite entree...perfect blend of flavors with crispy skin and moist tender meat. The service is efficient and polite but not intrusive. The atmosphere is sophisticated but not stuffy. If you eat before 8pm it is not crowded. The prices are very affordable given the food quality and setting. This place might be my families new favorite "go to" for any occasion we can dream up!Special Features:I would recommend this to a friend.
- A Nice Surprise.TnJdateNightVIPDined on 10/14/2013There is no parking lot for this spot, but the restaurant closes at 10 so between 5-10pm parking is very easy to find on Glnwd we parked right in front! We could not decide what to eat, so we chose almost all the small plates, the dates wrapped in bacon stuffed with bleu cheese my fav, the lamb lollipops, Taylor's fav. On Wednesday all small plates are only $4, and wine 1/2 off! Great selection of alcohol Taylor had Woodford Masters, and they generously poured, my Tito's martinis were perfect. I would go again. Some of the best service I got and the bar manager even came to our table and speak of all the bourbons they had. Oh and they invited us upstairs the view was amazing! Been back twice since.Special Features:
- After ordering a few smallshrimplessDined on 10/5/2013After ordering a few small plates and placing order for a shrimp entree, it was when the entrees were delivered when the servers suggested on advised there wasnt any shrimp in the entire restuarant. Really not to sure how shrimp runs out when 55% of your menu is seafood...And the server assumed I wanted chicken alfredo .thanks but no thanksSpecial Features:I would recommend this to a friend.
- Had a very nice birthday dinnerBirthday79girlDined on 10/4/2013Had a very nice birthday dinner here. The rooftop was nice. The night club staff could use some work the girl working there was trying to charge $400 to sit at the "VIP" tables that were noticeably unoccupied lol but other than that we had a very nice experience.Special Features:I would recommend this to a friend.
- Food, Service, Atmosphere +++luvs2eatDined on 10/4/2013We tried Bia for our anniversary. It is a definite "Do again"!! Nice modern upscale atmosphere. We had the fresh mozzarella and heirloom tomato salad to start. ..Best I've ever had! The fresh cheese was flavorful, the tomatoes tasted like tomatoes!! The greens were fresh and lightly dressed. There was the distinct taste of salt in the dish, but it was not over bearing and really complemented the cheese and tomatoes. The grilled salmon with corn succotash... absolute perfection, lightly seasoned and perfectly grilled. The succotash was a medley of corn, edamame, and diced red pepper, delicious with the salmon. The Cioppino was a winner too. Clams, Mussels, crab, and shrimp with homemade pasta in a tomato sauce with a just a kick! YUMSpecial Features:
- unexpected gemNoFoLauraVIPDined on 9/23/2013the menu online looked good, so I booked it for a new employee dinner. Way exceeded expectations. The chef even cam to our table to talk about the amazing lentils that were under the lamb. Service was wonderful. Will be back.Special Features:I would recommend this to a friend.
- Great nightEbonyDined on 9/21/2013We really enjoyed Bia. Although we expected the food to be good, it exceeded our expectations. We were very pleasantly surprised at just how good our food was. Our waitress left room for improvement however. She either was tired or was having a bad day but her energy was not friendly and genuine.Special Features:I would recommend this to a friend.
- Wonderful Anniversary DinnerOpenTable Diner Since 2007Dined on 9/14/2013My wife and I had a wonderful, romantic, Anniversary dinner at Bia. The service was excellent - attentive and friendly. The menu had nice variety, and the dishes we tried were delicious. We felt the prices were very reasonable for the types and quality of dishes offered. The only drawback was that we were one of the only tables in the restaurant at 7pm on a Saturday. It made the meal more quiet, but we didn't have the feeling that we were at a popular, hot spot.Special Features:I would recommend this to a friend.
- Oustanding ExperienceWiilDefBBackDined on 9/12/2013I made a reservation for Bia for a Thursday night. The occasion was my friends Birthday dinner! I was amazed at how well the service was! I was expecting it to be mediocre like all other restaurants. However, every single server/bartender/hostess came by the table to wish my friend a Happy Birthday, even if they were just passing by! They made her feel so special, which of course made my night as well! :) Our servers name was Chris and he was FANTASTIC!!! We will definitely be dining here in the future and requesting his service again!!! I cannot wait to eat here again! My one regret was not asking to speak with the chef so that I could tell him what an amazing job he did on the food! His food could definitely rival chef Gordan Ramsay!!Special Features:I would recommend this to a friend.
- Great experience...but not sold.RussoDined on 9/9/2013When we sat down, the hostess asked if we had ever been to Bia before. We said no. Her response was disturbing "oh, well, the food is now amazing...I wouldn't have eaten here before though." At hearing this, I immediately regretted the decision to give the place a shot. However, when the food came out, I quickly forgot about my worries. The flounder was perfectly done, and served on what I'd consider the best mashed potatoes I've ever had. Will return and try some other dishes.Special Features:I would recommend this to a friend.
- Cultural Ancestral Story and MenuOpenTable Diner Since 2010VIPDined on 8/31/2013We had several questions about the menu. The owner was there and explained many items and we talked about the ideas that became the restaurant. Take advantage of the photographs and read the story on the menu. The food was excellent and new to us. We 'll be back for more adventures.Special Features:I would recommend this to a friend.
- NOTHING SPECIALOpenTable Diner Since 2011Dined on 8/28/2013AMBIANCE VERY GOOD...SERVICE GOOD....NOISE LEVEL VERY ACCEPTABLE...FOOD ONLY FAIR AT BEST.. NO REASON TO RETURN...
- Awesome as always!!AnjeDined on 8/24/2013Loved the new menu! Our waiter Josue was wonderful..very accomodating and knew the menu well. the food was delicious as well. Perfect for date nightSpecial Features:I would recommend this to a friend.
- A Great Findfjb0501Dined on 8/24/2013Thanks to Raleigh Restaurant Week, this was our first visit. We were greated promptly and scored a lovely table on the covered patio. Enjoyed the jazz music while sipping one of the best martinis we've had in a very long time. The wait staff was spot on and also available. There was a comfortable elegance vibe that is rare in Raleigh. Food was excellent. We cannot stop raving about our dining experince to all of our friends. We will definately return.Special Features:I would recommend this to a friend.
- Wonderful experiencehappDined on 8/24/2013We don't usually go into Raleigh to eat but this was a wonderful experience. The restaurant had both indoor and patio seating and the ambience was relaxing and romantic. There was live music on the patio and the service was offered in a way that did not make you fell rushed to finish. We were able to chat leisurely but the food courses were presently in an appropriate amount of time. In addition the food presentation was beautifully done. Overall I was pleased with the evening.Special Features:I would recommend this to a friend.
- Fell ShortMAFLANCDined on 8/23/2013We were seated quickly. We ordered drinks, took 15 minutes for them to arrive, another 10 for the waiter to take our order. We ordered from the Downtown Restaurant Week Menu. First course (salad or soup or bruscetta) took forever to arrive & we were one short, took forever for it to show up. Second course arrived one entree was incorrect. Finally dessert, it was good but the Beignet Soufflé was basically a funnel cake. Finally the bills came they charged 2 of us incorrectly. The ambiance was nice and the staff was apologetic but in my mind when I'm paying $100+ for dinner for 2 they should get it right the first time.
- I usually don't do this....martiniloverDined on 8/23/2013I usually don't write reviews but this time I decided to give my 2 cents. I chose Bia after looking at the restaurant week menu. We decided on the food and beverage pairing that is after waiting for about 15 minutes for water and about another 5 to 10 minutes for the waiter. (I was ready leave even before ordering the food) The first course: corn and chorizo soup. Good flavour but not enough chorizo (or soup for that matter) to even list it as an ingredient. Second: Deconstructed beef wellington,again good flavour but to quote the lady beside us "about 2 ounces too little". Third course: Beignet Souffle which actually looked and tasted like a churro. Overall, I would not go back to Bia to eat...at all. Once was enough for me.Special Features:
- Jazz and food always a great time!FrancoiseDined on 8/23/2013We made a reservation through Open Table after reading about the jazz duo playing out on the patio at Bia. When we arrived the hostess told us that our reservations booked us for the sofa area on the patio? After explaining to the hostess that we didn't book the sofa but a table, she didn't appear to care that there was a mishap with the reservation between Bia and Open Table. She escorted us to the sofa area and also offered us a table out in the entrance way of the restaurant - neither were my preference but we took the table to eat. Our waitress came to the rescue with her charm, jazz duo were great, food was overall good so enjoyed our night at Bia.Special Features:I would recommend this to a friend.
- Nice pairingsMarkusDined on 8/22/2013My wife and I chose Bia as our Downtown Restaurant Week adventure. We both had the Beef Wellington. I chose rare. While it was not quite a cool red canter is was extremely flavorful. We chose the wine parings. The appetizer can with a Chardonnay, the main course with a Cab, and the dessert with a port. My wife had a sweet blueberry wine with her dessert which I ended up drinking, Between the food and the wine I ended being completely satiated. The restaurant was quiet enough to carry on a good conversation.Special Features:I would recommend this to a friend.
- Enjoyed the dinner immensely.GlenwoodSouthDinerDined on 8/21/2013Enjoyed the dinner immensely. Excellent small dishes and outstanding serviceSpecial Features:I would recommend this to a friend.
- SUPERBroosterDined on 8/20/2013Presentation eloquent, taste beyond others, service with smile and friendly info and conversation.Special Features:I would recommend this to a friend.
- Noisy experienceDimasDined on 8/17/2013Bia's has a nice appearance at first notice, but it is quickly overshadowed by the extremely loud background music. The appetizers were so so and not very appealing. The entrees from the ribeye, lacking any seasoning whatsoever and the flounder also lacked any noticeable seasoning. They were prepared perfectly but bland. The desserts were also lacking imagination and variety. The bread pudding was good but the deconstructed cheesecake was lacking substance and more of a pudding. we would not be returning. (Service was very good.)Special Features:
- Not like beforelatenightdineDined on 8/16/2013The food isn't good at all. It is probably the quality of an Applebees. The restaurant environment is very romance. The food is terrible though. The servers tried but were not timely.
- Girl's Night Hot SpotMaxineVIPDined on 8/12/2013Went their for girls night with 4 friends and Fulton (our waiter) provided excellent service and recommendations for our group. We ate from the small plate menu. Our favorites were the stuffed shrimp and the crab cakes. Very responsive, hostess rearranged tables outside when we decided to eat outside instead of inside.Special Features:I would recommend this to a friend.


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Today's Smartblog on Leadership post is by Leigh Steere, co-founder of Managing People Better. She discusses racism and 8 Ways to Help End Workplace Prejudice: "Each of us needs to do a frank self-assessment and come up with a personal action plan for becoming more sensitive. Your organizational success depends on embracing employee talent and » Read More
How a wider perspective makes you a better leader
Today's SmartBlog on Leadership post is by Monica Diaz, author of "Otheresteem: Regaining the Power to Value Others." "Powerful listening as well as total presence have long been underestimated as central to a leader's ability to affect change. It's time to change this, to use active listening skills and insights to widen perspectives and remain » Read More
5 steps to becoming more interesting — and a better leader
Today's SmartBlog on Leadership post, 5 Steps to Becoming More Interesting – and a Better Leader is by Mike Myatt, a leadership adviser to CEOs and boards, author of "Leadership Matters," a Forbes contributor, and is managing director at N2growth, where he authors the N2growth Blog. "Smart leaders have long understood the key to relevance » Read More
Automatic vs. Manual – Putting It in Gear
Check out this post by Instigator Jon Mertz on how you can't just cruise through life on automatic. Jon describes the 'gears' you must successfully 'shift' through to get the most out of life.
The March 2012 Leadership Development Carnival Going Green Edition
Welcome to the March 4th, 2012 Leadership Development Carnival Going Green Edition. Nope, it's not sustainable, organic, or renewable….. not that green. It's the wearing of the green to celebrate Saint Patrick's Day this month!
8 leadership myths dispelled
Today's SmartBlog for Leadership post is by Tara R. Alemany, the owner and founder of Aleweb Social Marketing, a consulting firm that helps authors, speakers and other creative-types build their online platform. "So, what does happen when you get 21 leaders together to work on a project? Relationships are built. Myths are dispelled." Read more about » Read More
Diamonds in the rough: How to recognize your star employees
What if a diamond in the rough could bring your organization a fresh perspective and ideas that increased customer satisfaction, teamwork, efficiency, employee retention or profitability? Read today's SmartBlog for Leadership by Chery Gegelman, president of Giana Consulting LLC, an organizational development company that seeks to be a source of light, help and understanding so » Read More
Leadership Development Carnival – Super Bowl Pre-game Edition
The February Leadership Development Carnival is up! When you get a chance, take a look at the posts that were contributed. You'll find that they are not the same-old, same-old, but thoughtful, illuminating ideas and advice that can really make a difference. We've witnessed over the last few years perhaps some of the egregious examples » Read More
How thinking like a child can help any leader achieve more goals
Becky Robinson, director of social marketing for The Kevin Eikenberry Group and the owner and chief influence officer of 12 Minute Media, authored today's SmartBlog for Leadership, How thinking like a child can help any leader achieve more goals. "As you look to a new year and new goals, sharpen your pencil, get a clean sheet » Read More
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Few of us ever really look forward to or genuinely enjoy group work. It seems like there are always communication issues, or a group member who just doesn't want to do the work, or who even completely disappears. Team work is just a fact of life, but you can count yourself lucky if you've never » Read More


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It looks like Lollapalooza is jumping on the way back machine.
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Trademark® Fiberglass Blue Ellipse Pool Stick
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text: 19 notes Posted 2, October, 2013 Red shows cell nuclei, most of which are dentate gyrus granule neurons. And white is GFAP immunostaining, which largely labels astrocytes but in this part of the brain also labels radial glia, the stem cells (or to be less controversial, "precursor" cells) of the hippocampus. Radial glia can be identified by the long process (almost like a dendrite) that they extend through the granule cell layer. taken from: Functional Neurogenesis New neurons in the adult brain. How they work and what they're good for. and A transgenic rat model for reducing adult neurogenesis. Jason S. Snyder, Laura Grigereit, Michelle Brewer, Jim Pickel & Heather A. Cameron (his images are absolutely amazing!) #science #neurogenesis #confocal #microscopy #astrocytes #glia #brain


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Word: punzonatura
Added on: 2011-11-01 Listened: 0 timesin: noun
Pronunciation in Italian [it] Back to Italian
- Pronunciation by verdementa (Male from Italy)
0 votes
- Could you do it better? different accent? Pronounce punzonatura in Italian
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- Random word: lista della spesa
by Google Translate English translation:
punzonatura = punching
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Bbgurl needs a carwash N a facewash. Clinging is not attractive. Move on gurl. 🚘🚗
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- evererika reblogged this from robornothing and added:
That's really frighting
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- imanonsten reblogged this from poopscoopstew and added:
Looks like the stalker fans got a hold of her car. Now that is scarey.
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