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Type: Posts; User: mbm
I would just be sure to get some help from someone who has handled many many foals.... The input will be invaluable.
Not sure if it was mentioned, but Purina has a vit/min supplement that comes in granules or a block - like a salt block. No alfalfa. Not sure about soy but i doubt it.
he looks off to me. he is very cute, but something is really off on his right hind. so much so that he breaks into canter instead of trotting at one point.
i was in your shows 2 years ago. My vet gave me a chart and told me how to chart my mares cycles so i could judge when to take her to be bred.
:) I charted for couple months then thought i...
Cute guy - i would be thinking about how he uses his hind legs - esp in canter. i "do" dressage so maybe not pertinent in your sport, but they way he uses his hinds legs in canter would be a deal...
I just want to put a shout out to Croisidore Farms GRP stallion Manchester City. He is a very nice boy! I had his first foal and my filly Luna is maturing nicely - she is i think 7 months old now...
I will second or third Sonoma County. It's is where I live and i love it. We have everything you need here and horses do get turnout :)
I am sure we have great schools too , altho of that i am...
you guys are great! thanks for the info :)
I am currently riding in a Tristan, but the saddle my mare liked the best was that Antares saddle... so hence my I am looking for one similar...
I don't have any really good confo pics... but there are a lot of pics of her on my FB timeline - here is an example when she was about 10 months in foal - so please excuse the baby belly :) it...
sorry, i was flying all day and just go back to earth :)
seat size for dressage is 17.5 ish.... i can do smaller if need be.
horse is a WB but has high and long withers....
thanks for the...
So I am a dressage person but I want to get a jump saddle for my mare as she likes them.... I rode in a friends saddle (i think it was an Antares or CDW) and i LOVED it. It was so soft and grippy...
if you want something in the 15h range you will need to breed to a horse.
Nancy Holowesko of Crosiadore Farm stands Roubaix
yes. we over supplement, over worm, over everything!
i think for the most part a lot of it is harmless it just causes a huge hole in the owners pocket!
you might consider making it a "group" instead of a "page" pages dont allow much interaction from others besides the person who starts it - a group allows all members to post, chat etc.
if you...
babies sometimes dont get zapped - i think it is their size.....
personally, I would want to check costs using both methods and also is the frozen LFG?
Add up all your costs then list the benefits of each and see where you come out.
I think that the OP might want to turn her gaze to herself and see that she is doing to WBs what she thinks others are doing to her.
Look - not everyone wants to own and ride a WB just like not...
who are the ponies going thru the testing this year?
just curious: wouldn't 100 foals break up into groups? or would their really be a "mega" group with a literal pecking order of 100?
seems unlikely.... ?
I believe there is a big difference between discussing and asking permission for.... in a partnership there should be open and honest dialog.... i also believe that as consenting adults folks can...
i can't believe grown women
a) hide things from their partners
b) perform sex acts in exchange for "stuff"
c) have to ask permission for stuff
what ever happened to the idea of a woman being...
my advice is: ENJOY IT!
you are very lucky :)
personally i wouldn't worry about it. just enjoy her and wait and see :) i think most will continue to grow til 5 or 6 in height and til 7 in girth.
OMG!!!! that poor horse! being driven like a piece of machinery! I wonder how long those poor back fetlocks will last being forced to not be picked up as the horse does a complete 360 on it!

subset: commoncrawl


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Mark Levin is tired of hearing the same old mantras from politicians who have little experience in primaries, and some are saying a lot of really dumb things right now:
It's very painful sometimes to hear individuals who have almost no experience in the primary process, basically burping out the usual mantra 'we all have to rally behind this one or that one'. It's very painful to watch all these politicians – even some who are conservatives, don't get me wrong, but they're politicians nonetheless – that we all have to rally around, rally around…
Let me tell you something. We have to rally around the Constitution. We have to rally around our children and grandchildren. We have to rally around principles, tried and true principles based on human experience. This isn't about rallying around some politician. It's about fighting for our country, taking our country back. This is the process.
But to hear some of these numbskulls who think they're so smart tell us "yeah there've been some people out there who've really divided us". Well then I guess we shouldn't have a primary! I guess we shouldn't look at anybody's record! I guess we should just say 'John McCain you're it, Bob Dole you're it, another Bush you're it, eh Romney you're it, this one's it', why do we go through the process? In other words that's just about as stupid as you can to get to make comments like that.
He goes on to suggest that just because Paul Ryan says to rally around Romney, doesn't make him want to change his mind.
But of course we're going to use our ability to reason and look at records, rationalize and use our logic and have discussions about the candidates that want to be our president on the Republican side.
Let me tell you something. All this talk about 'alright let's everybody get behind Romney' – Paul Ryan's a friend of mine. I love Paul Ryan. But I don't really care if he… – 'OK, I've changed my mind. Paul Ryan told me to change my mind.' Why should I?
Here's the audio:
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National Children's Leukemia Foundation
Giving the Gift of Life at Birth
The NCLF recommends that you bank your cord blood. Contact the NCLF for more information at (800) GIVE-HOPE or (718) 251-1222.
What is Cord Blood? Cord blood is another name for umbilical cord blood. It is the blood that flows between mother and fetus during pregnancy. After birth, the umbilical cord isn't needed by the baby and is thrown away as medical waste. However, scientists now know that cord blood contains valuable cells that can be used to save the lives of cancer and leukemia patients.
What kind of lifesaving cells are in cord blood? The lifesaving cells in cord blood are called "stem cells". These cells are also present in adult bone marrow. Stem cells from adult bone marrow or cord blood are used in lifesaving transplants to replace cells that have been damaged by cancer or leukemia.
How does cord blood banking save lives? Did you know that 70% of patients needing a stem cell transplant cannot find an adult donor match in their own family, and the chance of finding a non-related donor is even smaller ? Thankfully, cord blood contains the same lifesaving stem cells found in adult bone marrow, but cord blood cells are less likely to be contaminated by viruses or environmental toxins than those found in adult bone marrow, making cord blood cells even safer and more effective in transplants. And, cord blood can be collected through a pain-free and non-invasive procedure at birth.
"When I was told by physicians that my teenage son Meir had leukemia, I can only compare it to having someone take a sledgehammer and pound it into my skull. With these words, my life collapsed. If I had been given the option of storing Meir's cord blood when he was born, perhaps, Meir would still be alive today. Parents need to be aware how storing cord blood can save lives."
Steve Shor, Founder of the National Children's Leukemia Foundation
Are there any risks associated with cord blood banking? NO. Cord blood is not collected until after the baby is born. According to the American Academy of Pediatrics, collecting cord blood does not affect the baby, mother or birth experience.
Each year, more than 4 million children are born in the United States. If every childbearing woman chose to collect and store cord blood, millions of lives could be saved!


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Ethica Team
We have a small, passionate team of committed professionals.
Atif R. Khan is Managing Director at Ethica. Previously he was Director of Islamic Finance at BankT&D. In addition to working closely with Islamic financial institutions on product development, Atif studied the Shariah sciences for five years in Pakistan, the last years of which were spent one-on-one with some of the world's leading Islamic finance bankers and scholars. His earlier conventional finance experience includes investment banking at Morgan Stanley in New York and London, executing over $3 billion in transactions in several departments, including mergers and acquisitions, corporate finance, equity capital markets, and debt capital markets. He went on to become Chief Financial Officer of Iprox Limited in London before pursuing his studies in Islamic finance. Atif earned a Bachelor's summa cum laude from the University of Massachusetts, Amherst and a Master's from Harvard University.
Sameer Hasan is Business Director at Ethica. Previously he worked as an Internet Consultant at Iniquus, a creative design and software development firm, and subsequently moved to Pan Arab Research Center, a Dubai-based leader in market research and information systems, where he was instrumental in the development, design and marketing of advertising and research tools. Sameer studied Computer Science at St. Stephen's College, Delhi University and brings complementary experiences in the areas of online strategy, project management, brand communication, marketing research and IT.
Zaynab Reza is a Business Analyst at Ethica. She plays a critical role in researching, reviewing, writing, and editing Ethica's content. Zaynab now also helps market Ethica's services to clients around the world. Previously she worked as a professional teacher. Zaynab received a BBA from the Institute of Management Sciences in Pakistan.
Naeem Nizar is Operations Manager at Ethica. The latest member of Ethica's small, passionate team, Naeem is the one who juggles the many tasks that keep the engines running smoothly. Besides liaising directly with numerous individuals and institutions, he actively markets Ethica's services face-to-face at conferences and online that would impress the most tech savvy professional. Previously Naeem worked as logistics supervisor for 5 years in Al Ghurair Group of Companies in Dubai. He received a Bachelor of Business Management from the International College of Law and Business Administration in the UAE.
Haris Zuberi is an Analyst at Ethica. He is also Senior Associate at KPMG where he advises Islamic banks, conducts financial audits, implements and tests internal control frameworks, performs strategy analyses, and formulates business plans. At Ethica, Haris is a critical member of the Institute's production, marketing, and distribution efforts, where he researches and reviews content, markets services, and manages clients and the broader community of learners in his free time. Haris is a Chartered Accountant from the Institute of Chartered Accountants of Pakistan.
Mujeeb Beig is an Associate at Ethica. He is also Head of Research and Product Development at First Dawood Islamic Bank and is widely regarded as an industry expert in structuring complex Islamic finance transactions, having previously developed Shariah compliant clean and secured money market deals, running finance products, personal cards, and zero coupons bonds. Previously he was Senior Vice President at Habib Bank AG Zurich. He is a part qualified Chartered Accountant and holds a Post Graduate Diploma in Islamic Banking and Finance from Jamia Darul Uloom.
Ahmed Ali Siddiqui is an Associate at Ethica. He is also Vice President and Manager of Product Development and Shariah Compliance and Secretary to the Shariah Supervisory Board at Meezan Bank where he manages all product development initiatives, formulates policy guidelines, oversees Islamic banking training, and conducts Shariah audits alongside the Shariah Advisor Dr. Imran Usmani. He has been instrumental in launching the bank's car financing and home financing products and continues to advise on a number of other products. Ahmed is actively involved with training and advisory assignments around the world and is a frequent speaker at Islamic finance conferences. Ahmed holds a BBA and MBA from the Institute of Business Administration with six gold medals.
Imran Mufti is Legal Counsel at Ethica. He is also a lawyer at the Dubai office of Lovells where he specializes in Islamic capital markets. His recent experience includes advising on some of the most high profile Sukuk transactions to date including the US$3.52 billion pre-IPO Sukuk for Nakheel, the US$2.53 billion convertible Sukuk for Aldar, the dual-listed US$750 million Sukuk for Dubai Islamic Bank and the US$600million Sukuk for Dar Al-Arkan Real Estate Development Company (representing the first international Sukuk for a Saudi corporate entity). Imran studied law at the University of London and is qualified as a lawyer both in the United Kingdom and in New York.
Mateen Malik and Mujeeb Ur Rehman of Mansoft Technologies are senior developers and technology advisors, responsible for on-going development and maintenance of Ethica's website. Their relentless efforts keep our systems running 24x7, 365 days a year allowing us to achieve a 99.9% customer satisfaction rating.
Shahid Hussain is our senior designer and usability expert. He has worked on a number of design-focused independent web products and is passionate about designing engaging user-experiences. He makes Ethica look good by refining and redefining our brand image as we go along.
Accounting and Auditing Organization for Islamic Financial Institution (AAOIFI)
All certifications, examinations, training videos, and quizzes at Ethica Institute of Islamic Finance are based on AAOIFI's latest Shariah Standards. AAOIFI, pronounced "a-yo-fee," is the world's leading standard-setting body for Islamic finance and these standards are the same ones chosen by many of the major financial centres of the world. We are independent of AAOIFI and promote their Shariah Standards because we believe that doing so promotes common global standards, greater Shariah convergence and cooperation among scholars, and increased clarity among financial institutions who wish to better manage their product development and Shariah teams. To learn more about AAOIFI, please go to www.aaoifi.com.
Ethica Shariah Standards
Dr. Muhammad Zubair Usmani (Mufti) is a Shariah Consultant at Ethica where he reviews and approves our certification and handles training and consultancy work on a case-by-case basis. As one of the world's leading Islamic finance scholars and a noted expert on AAOIFI Shariah Standards, he also serves as a Shariah Advisor at Muslim Commercial Bank, Pak-Qatar Takaful, and ICAP's Accounting Committee where he oversees the development, execution and compliance of Islamic banking products. He is increasingly involved with a variety of sukuk and private equity related forums around the world and is an active trainer in all areas of Islamic finance. He is a regular featured speaker at the National Institute for Banking and Finance, Jamia Darul Uloom, and the Centre for Islamic Economics, and is an internationally recognized scholar in Islamic finance. He holds the Alamiyyah and Takhassus from Jamia Darul Uloom.
Dr. Ashraf Muneeb is a Shariah Scholar at Ethica and a leading Hanafi scholar and Mufti. He qualified as a Certified Shariah Auditor and Advisor (CSAA) from AAOIFI, the highest certification possible from the Accounting and Auditing Organization for Islamic Financial Institutions (AAOIFI), the world's leading Islamic finance standard-setting body. He brings a wealth of practical knowledge accumulated over years of giving fatwas in commercial and personal law, conducting advisory work for establishing an Islamic bank with Ethica, and regularly training professionals and students in Islamic law. Previously, he was Academic Director of the Qasid Institute in Amman and Academic Director of Qibla for the Islamic Sciences where he developed and taught the Islamic finance program. Dr. Ashraf has submitted several peer-reviewed papers to Dar al Ifta in Jordan about stocks and has been published in Aleqtesadiyyah magazine in Saudi Arabia. He graduated with honors from Mahad al-Fath in Damascus, received a MA in Islamic Studies with honors and a PhD in Islamic Studies with honors from Imam al-Ouzai, Beirut, throughout reading several books on methodology and Hanafi jurisprudence with leading Islamic scholars.
Mufti Ismail Ebrahim Desai is an internationally reputed Shariah scholar and Islamic finance expert conducting training and certification at Ethica. He currently serves as Shariah Advisor to various Islamic financial institutions and educational institutes around the world including Ideal Ratings, Southern African Consultant, Infinity Consultants, Centre for Advanced Islamic Economics, and a number of Islamic investment firms and real estate funds. Mufti Ismail has developed various Shariah auditing, governance and risk management standards for Islamic financial institutions and has issued several hundred expert legal opinions (fatwas) with a special focus on Islamic finance and economics. Mufti Ismail holds a Master's in Islamic Finance, Master's in Islamic Theology and other honorary academic qualifications.
Tariq Bujasaim is a Shariah Consultant at Ethica. He worked as a Senior Shariah Auditor at Dubai Bank where he worked with leading Islamic finance scholars administering and implementing expert legal opinions according to AAOIFI Shariah Standards. He also provided introductory training in Islamic finance to new employees at Dubai Bank. Tariq is involved with developing Ethica's material from both a legal perspective as well as a pedagogical one. He has a degree in Islamic Studies from the College of Shariah and Islamic Studies at the University of Sharjah and a Bachelor's from Stanford University.
Yusuf Jha is a Chartered Sharia Auditor and Advisor formally certified by AAOIFI (Accounting and Auditing Organization for Islamic Financial Institutions) and currently works for a major Islamic Bank in the GCC as as Senior Sharia Auditor. Alongside his daily tasks of consultancy and auditing he often presents products and ideas to his Sharia Board. Prior to his current role, he worked for BMB Islamic and Dar Al Istithmar in London. A graduate from the University of Birmingham, UK, he also worked as a Corporate Trainer and Systems Analyst at Accenture. He has received formal training in Islamic wills and inheritance tax and investment planning in the UK; and is qualified as a UK Chartered Independent Financial Advisor (IFA).
Dubai is the region's leading financial centre, and one of the world's leading Islamic financial hubs. With hundreds of financial institutions in Dubai alone, and thousands more in neighboring GCC countries, the city offers an unparalleled opportunity to be at the centre of the global financial markets. Dubai sits between the important Islamic financial markets of London, Bahrain, Qatar, and Kuala Lumpur, with its superior infrastructural, legal, and regulatory standards and its pipeline of landmark financial transactions, Dubai bridges the east and the west like few other major cities in the world.
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The Improved Am I A Plank Of Wood Test
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Meet Benjamin Powell
Benjamin Powell is an economist with Suffolk University, and a senior fellow at the Independent Institute.
He's studied the economics of sweatshops, and the correlation between labour, wages, productivity, and economic growth in the developing world.
He's written numerous articles and Op-Ed pieces on the subject, including "Sweatshops and Third World Living Standards: Are The Jobs Worth The Sweat" and "Help the world's poor: Buy some new clothes"


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Roasted Beet, Walnut and Romaine Salad
Yield: 10 Servings
More From Allyou
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 356
- Fat: 30g
- Saturated fat: 5g
- Protein: 10g
- Carbohydrate: 18g
- Fiber: 8g
- Cholesterol: 14mg
- Sodium: 395mg
- 6 medium beets
- 2 tablespoons olive oil
- 6 sprigs fresh thyme
- 1 1/2 cups halved walnuts
- Salt and pepper
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 cup vegetable oil
- 4 heads romaine lettuce
- 5 ounces crumbled Gorgonzola
- Preheat oven to 375°F. Rub beets with olive oil. Place each oiled beet on a sheet of foil. Season with salt and pepper and add a sprig of thyme. Gather foil around each beet and crimp ends to seal tightly. Roast until completely soft, 45 minutes.
- Spread walnuts in a single layer on a baking sheet. Bake, stirring often, until lightly browned, 7 minutes. Transfer to a bowl to cool. Chop walnuts.
- Whisk salt, pepper, lemon juice and mustard. Gradually whisk in oil. Remove beets from foil and, working under cold running water, rub them to peel off skins. Cut each beet in half crosswise and thinly slice.
- Tear lettuce into large pieces. Place in a large bowl; add beets and nuts. Toss with dressing, sprinkle with Gorgonzola and serve.
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Roasted Beet, Walnut and Romaine Salad Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Entertaining, Family
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- COOKING METHOD: Bake
- PUBLICATION: All You
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PERRY COUNTY, Tenn. – Fire seriously damaged a lumber yard in Perry County on Friday morning.
Officials said the blaze broke out around 3:35 a.m. at Graham Lumber Company at 1958 U.S. 412.
Firefighters were able to contain the fire, but part of a building collapsed. Firefighters remained on scene putting out hot spots Friday morning.
No one was injured.
The cause of the fire remained under investigation.
The Linden facility of Graham Lumber Company is a subsidiary of American Hardwood Industries. They also have facilities of in Selmer, Tennessee, and Fulton, Mississippi.
It consists of sawmills, dry kilns and concentration yards. Graham Lumber Company produces Appalachian hardwood lumber and specializes in high quality White Oak and Red Oak.
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Scattered Clouds
1 of 20
"The 20/20 Experience -- 1 of 2": Mr. SexyBack is also Mr. ComeBack. Justin Timberlake returned to music after seven years with a 10-track album that didn't follow trends in pop, but still became 2013's most successful album. Along with Timbaland, the prince of pop has mastered the falsetto and maintains a smooth, mid-tempo sound throughout the 70-minute adventure. The songs feature the traditional Timberlake transition—how could you not adore "Strawberry Bubblegum"—and these are tunes that only he could sing. Listening to the album's sequel, released months after, lets us know Timberlake isn't superhuman. He makes mistakes, too.
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4 Biotech Gems with Long-Term Bullish Potential
Streetwise is a member of The Motley Fool Blog Network -- entries represent the personal opinion of the blogger and are not formally edited.
By George S. Mack, The Life Sciences Report
For more than 22 years WBB Securities Founder and Managing Partner Stephen Brozak has been in the securities business where he has done everything from sales and management to investment banking and performing as a sellside analyst. Armed with an MBA from Columbia University and his experience as retired Lieutenant Colonel from the U.S. Marine Corps, Brozak is goal-driven with an insatiable curiosity about disease and drug development. He and his team have assembled a loose syndicate of self-employed brokers who take WBB's boutique research capabilities to investors. "We are able to screen down to a smaller number of candidates that we write research on and do banking with," he said when I called him for an interview with The Life Sciences Report. "It's a tremendous universe of healthcare companies, and we can bring it down to a manageable number."
Brozak loves the concept of personalized/targeted medicine, and to that end he is following Celldex Therapeutics Inc. (NASDAQ: CLDX), which is a developing CDX-110 (rindopepimut) for glioblastoma multiforme (GBM) and is now in phase 3 studies. The drug targets brain tumors that express EGFRvIII, a mutation of epidermal growth factor receptor (EGFR), which occurs in 60–70% of patients with GBM. "EGFRvIII is not expressed in healthy brains, which makes it a good target," he said. "So the idea is that if you have that marker, then the product will work much, much better in that subset of patients than it will in a general population of GBM patients."
Brozak brings up Omeros Corp. (NASDAQ: OMER), which reported highly favorable results in mid-March from its phase 3 trial of 405 patients with its lead candidate OMS302 in patients undergoing intraocular lens replacement (ILR) surgery. The trial met its primary endpoint of maintenance of intraoperative pupil dilation with an unusual statistical significance score of p<0.00001 which represents clear superiority to the placebo control arm of the study. Brozak refers to the results as "stellar" and tells me the market for this product is significant. This year, 3.6 million (3.6M) ILR procedures will be done in the U.S., and 20M are expected worldwide with an annual growth rate of 3–4%. One reason Brozak likes the company is that OMS302 is a proprietary combination of an anti-inflammatory and a dilating agent that have been used in ophthalmologic surgery for more than 15 years. That sounds like a de-risked opportunity. He rates the company a Strong Buy with a $20 target price.
Brozak is also rating cell technology company BioTime Inc. (NYSEMKT: BTX) a Strong Buy. He believes stem cell technologies offer the broadest possible potential for the future health care demographic problems. With Geron Corp (NASDAQ: GERN) vacating the human embryonic stem cell (hESC) market, BioTime has become the de facto leader in hESC R&D. That combined with novel cancer diagnostic potential of its PanC-Dx technology has heightened the company's value significantly. Brozak is valuing the company's stem and progenitor cell business for sale to researchers at $200M by itself and the GMP (good manufacturing practice) cell segment at $150M. His target price is $8.
Brozak is not averse to getting involved with small cap companies on an active basis. "We sat down with Navidea Biopharmaceuticals Inc. (formerly Neoprobe Corp.) and got an investor to fund it fully through a phase 2/phase 3 study," he said. "The company's market cap was $15M, and we had to figure out a way for an investor to put $16M into it. It was such an important science, and we had the data there, and we just had to figure it out. I think it took us 18 months to actually craft the transaction, and it worked out for advancement of the company, its science and the investor." The company's technology is a dye targeting system called Lymphoseek that can assist surgeons to see disseminated tumor cells during procedures. In fact, it's like a map the physician can see detail and dissect out diseased tissue. Its importance lies in both detection of disease while sparing tissue that may not be affected.
For Brozak it's not all about small caps and below, and he's all right with changing his mind periodically. Cyberonics Inc. (NASDAQ: CYBX) has a $1B market cap and markets an implantable neuromodulation system to stimulate the vagus nerve (cranial nerve X) to treat refractory epilepsy patients, and the company is now moving forward in depression and is in the process of evaluating vagus nerve stimulation in chronic heart failure. "We started (Cyberonics) with a Sell recommendation and then went to a Sell Short after we listened to a presentation that we were not that enthusiastic about. It just did not meet our standards," he said. But, "We now have it rated Strong Buy."
Author George S. Mack personally and/or his family own shares of the following companies mentioned in this interview: None.
StreetWiseReport has no positions in the stocks mentioned above. The Motley Fool has no positions in the stocks mentioned above. Try any of our Foolish newsletter services free for 30 days. We Fools may not all hold the same opinions, but we all believe that considering a diverse range of insights makes us better investors. The Motley Fool has a disclosure policy.If you have questions about this post or the Fool's blog network, click here for information.
From time to time, Streetwise Reports LLC and its directors, officers, employees or members of their families, as well as persons interviewed for articles on the site, may have a long or short position in securities mentioned and may make purchases and/or sales of those securities in the open market or otherwise. Streetwise Reports does not accept stock in exchange for services or render general or specific investment advice and do not endorse or recommend the business, products, services or securities of any industry or company mentioned in this report. Streetwise Reports LLC does not guarantee the accuracy or thoroughness of the information reported.


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Tumblr, I need your help. You've helped people find their missing siblings or help people get caught by the police, and you need to do that again.
This girl here, Erica Lynn Parsons, has been missing from Salisbury, North Carolina since November 19th, 2011 and her adoptive parents never reported her missing because they believed her to be with her biological grandmother. Her brother finally reported her missing, and now the search is on to find her.
The adoptive parents named Sandy and Casey Parsons are believed by many to be guilty for killing or selling Erica. This case has been covered on the Dr. Phil show, where Sandy took a polygraph test scoring a negative nine where a negative four means deceptive, meaning negative nine means extremely deceptive.
Sandy and Casey claim that Erica is with her biological grandmother named "Irene Goodman" in Asheville, North Carolina, but investigators say that Irene Goodman does not exist and that her dad's mother has been dead for years.
Erica would was 13-years old when she went missing, and is now 15-years old. She is white, fair complexion, has brown hair and brown eyes, and is about 4'5", but may have grown since she went missing two-years ago.
If you have any information about Erica, or where she may be now, any information at all, call the Rowan Country Sheriff's Office at 704-216-8700 or call Lieutenant Chad Moose or Detective Clint Maultin at 704-216-8687. Any information on here is considered valuable.
Part one of the Dr. Phil episode on her case can be found here and part two can be found here.
I blog about shows and books and podcasts, but this is extremely important.
Please, signal boost this like crazy.Someone out there may have seen her or know her, and she could be saved.
Signal boost
I saw the parents on Dr. Phil yesterday. This story is so fucking sad.
Guys idk if this is real but if itPLEASE REBLOG AND HELP


text:
Best bites of 2011
- Windy Dec 25, 2011 12:53 PM
Doesn't look like anyone's started a thread yet, so I'll bite.
List up to 10 new (to you) tastes plus a bonus out-of-town delight or two. Drinks allowed.
Here's last year's list: http://chowhound.chow.com/topics/751261
* Josey Baker seed loaf
* foie gras or merengue forest dessert at Atelier Crenn
* eggplant parmesan sub at Uncle Dougie's
* chocolate peanut ganache dessert at Commonwealth (or the applejack granita)
* relleno blanco (turkey) at Mateo Granados' Cocina Latina
* seaweed & pork soup from Namu
* Easter bunny care package especially rabbit en moutarde from 4505 Meats
* Lola blend coffee beans from Catahoula
* borscht from Anda Piroshki
* ricciarelli (merengue almond) cookie at Arizmendi Valencia
Out of town: pastrami on rye at Langer's (LA), doubles with tamarind and chile sauce from Trini-Paki Boyz cart (NYC), San Remo cocktail at Scarpetta (NYC)
439 Balboa Street, San Francisco, CA 94118
Atelier Crenn
3127 Fillmore St, San Francisco, CA 94123
Cocina Latina
214 Healdsburg Avenue, Healdsburg, CA 95448
Uncle Dougie's
2328 Bowditch St, Berkeley, CA 94704
will probably revise, but upon initial thoughts....
beets roasted in hay - coi
shio ramen - santouka
split eel - toyose
creamed spinach - house of prime rib (probably ranked higher because it was such a recent memory, but so good)
juhu beach club - wish i had written down what i had got, but so good....
kibbeh burger at palmyra
pork neck - yakiniq
lamb/fig tajine - tajine
cipolla/gruyere/pinenut/creme fraiche pizza at beretta
pupusas - la santaneca
re: vulber
lamb & fig tajine sounds amazing.
I probably should have included the sesame peanut dessert at Nojo, but there's something about the place that rubs me the wrong way.
re: vulber
Not sure it's a tirade: http://insidescoopsf.sfgate.com/blog/...
I was more irritated by the discussion on the same Chron blog about their bizarre reservation policy, which included charging a party for cancellation when fewer than 6 showed up (and ate). The grilled rice balls are good though.
re: Windy
I think it's reasonable for a restaurant that takes reservations only for parties of six or more to charge a cancellation fee if someone makes a reservation and less than six people show up. Though the "we won't seat you until all members of your party have arrived" policy is probably less likely to draw flak.
Winter squash and pear soup at The Epicure Connection in Sonoma
Summer tomatoes from Lonestar Organics farmstand in Sonoma
Warm Christmas stollen from Gaumenkitzel in Berkeley
Black-eyed peas, dandelion greens, arugula and four cheese turnover at Ponsford's Place in San Rafael
Coconut Macaroon at La Bedaine
Leek and hazelnut quiche at La Bedaine
Chocolate coconut pie at Petaluma Pie
Nacatamal at Casa Latina in Berkeley
Breakfast sandwich on sourdough at Java Jax in Vallejo
Tres Amigos coffee at Catahoula Coffee
Out of town:
Leche con arroz atol by candlelight in Palin, Guatemala
Whole garlic fried fish caught from fish tanks by formally dressed waiters in Cocales, Guatemala
Pepperoni pizza from an underground restaurant at Lake Atilan, Guatemala
Up a dirt road marked only by a Coca Cola sign, was restaurant at a posada open only two days a week for about three months a year. There is a custom built pizza oven. The owner scours the country for the best food in Guatemala, roasting his own coffee beans from specially selected growers. Everything was wonderful there.
AQ toasted barley with Dungeness crab, mushrooms, and spruce
Cesar (Shattuck) paella
Champa Garden rice ball salad
Etxebarri (Spain) Palamós prawns
Husk (chef Sean Brock at Plum) Carolina catfish with cornbread purée, field pea & crawfish chowchow, and crispy pig ear
Hibiscus salt cod bruschetta
Little Star "Little Star" deep-dish pizza
Little Yangon balachan
Martin's West tongue "pastrami" butty
Smoke Berkeley's brisket slider
BaoNecci pizza
Bar Tartine braised brisket
Barbacco farotto
Barlata jamon Iberico
BN Ranch heritage turkey, salted and roasted
Cotogna pizza with guanciale, ramps, egg, and pecorino
Eddie Blyden's onion rings (when he was at Henry's)
Galette 88 galette "basique"
Great China steamed surf clams with an old white Burgundy
La Cremaillère (Reugny, France) sour cherry clafoutis
Lalola goat yogurt "cheesecake"
Moody's (Truckee) steak tartare
Mua burger
NPA Sauvignon Blanc
Oliveto red winter wheat penne alla bolognese
Poquito tostado (Ecuadorean snack sort of like Corn Nuts)
Tartine bread
Tartine vollkornbrot rye rusk (Samin pop-up)
Wood Tavern pastrami sandwich
re: Robert Lauriston
rice ball salad at Champa Garden and balachan at Little Yangon would have been on my list too if I'd remembered them. I got a container of balachan to go and put it on everything especially rice and eggs.
You'd never tried Tartine bread before this year?
re: Robert Lauriston
Please tell more about the Palamos prawns.
Namu: okonomiyaki
Barbacco : farotto
Barbacco : olive oil cake with peaches and orange creme fraiche
Ippuku : crab cake
Great china : double skin*
Oasis market : various desserts whose names I forgot
Bar agricole : roasted padron, gypsy, corno di toro, & jimmy nardello peppers with tonnato
Nopa : pork chops*
Pica Pica : yuca fries
Navarro Gewurztraminer grape juice
Cafe Habana in NY: cubano sandwich*
Doughnut plant in NY: creme brulee doughnut*
Marché du Vieux-Port farmer's market in Quebec: Olive fougasse
*items I sought out based on CH tips. Thanks!
I can never remember stuff like this, but a couple that really stuck in my mind:
raspberry almond marzipan tartlett -- Bovine Bakery
Diablita pizza -- East End Pizza
A somewhat East Bay-heavy list, roughly in the order I ate each dish:
1. The "Meat Board" (charcuterie) at Rotisserie and Wine - The most beautiful charcuterie plate I can recall eating. This was during Jeremy Fox's brief stint at R&W.
2. Custard tart at Golden Gate Bakery - Finally made it over on a day when they weren't on vacation! Lived up to the hype.
3. Pastrami reuben at Wise Sons Jewish Deli - Delicious. Very much looking forward to the opening of their brick and mortar space.
4. Biscuit with slow-cooked egg and saute of morels and peas at Plum - I've said it once, and I'll say it again: I think Plum's weekend brunch may be the best in the Bay Area.
5. Fritto misto at Perbacco - Although I found the meal at Perbacco mostly underwhelming, those fried olives were a real revelation.
6. Gyutan misozuke (cold marinated sliced beef tongue) at B-Dama - Sadly, this wasn't a big seller, so the chef took it off the menu. In any case, the cold preps at B-Dama are all really interesting and delicious. Great, great place.
7. Summer cassoulet at Chez Panisse - Finally tried Chez Panisse. Wasn't disappointed.
8. Porchetta sandwich at Southie - the best of several great sandwiches I had at Southie.
9. Louisiana Crawfish roll at Pican - I'd had a craving for a lobster roll for the longest time...and we're a long way from Maine. This crawfish roll at Pican ended up being the only thing that totally hit the spot. Incidentally, I've found lunch and brunch at Pican to be a better value than dinner.
10. Kung-Pao Pastrami / Slow-cooked Pork Belly at Mission Chinese Food - Let the record show that I am a real live Chinese person, and I really enjoyed both of the meals I had at Mission Chinese Food. (I LOVED the pastrami the first time I had it; the second time I thought it was a bit heavy-handed with the Szechuan pepper. Meanwhile, each bite of the pork belly was a crispy, juicy, fatty morsel of delight, and the fermented/pickled pineapple was a great complement -- kind of a cross between gua bao and pastor).
Just a little bit further afield: the carnitas and amazing green salsa at Taqueria El Grullense, in Salinas (thanks, Melanie, for the tip).
re: abstractpoet
What did you think about the potatoes in the kung pao pastrami?
re: Robert Lauriston
The potatoes are one of my favorite components. A nice surprise too -- the first time I didn't even realize it was potatoes I was eating at first.
re: abstractpoet
have you had the pastrami at deli board? i haven't been to wise sons, but deli board is currently my benchmark
re: abstractpoet
We really liked Plum's brunch, but it appears (from the hrs & menus on the website) they've stopped serving brunch and are dinner only now. It was pretty dead the few times we went.
re: drewskiSF
That's a damn shame. Makes sense, though, given the fact that it's a new chef who probably wants to do his own thing, plus the fact that Plum's brunch service never really caught on as you say.
Strange--it's not even as though their brunch menu was so adventurous or expensive relative to other places. But I guess for brunch most folks just want straight-up comfort food? So you could always walk in to interesting places like Plum or Camino, but then Bette's is like a 45-minute wait on weekends, and even Luka's across the street is always hopping on Sunday mornings despite serving vastly inferior food. And now it looks like Sea Salt has really dumbed down what used to be a pretty interesting (and consistently excellent) brunch menu.
re: abstractpoet
I doubt it had anything to do with the chef, the numbers probably just weren't working out. Plum dropped the late night hours as well, though Plum Bar next door may be open later.
Blueberry-lemon-cornmeal scone - Vanilla Moon Bakery, San Carlos
English Muffin egg sandwich - Model Bakery, St. Helena
Date cake (orange scented/candied orange?) with caramel sauce - A16
Pork and beans breakfast - Golden West
Artichoke hearts and fava bean salad - Chez Panisse Cafe
Grilled Devil's Gulch Ranch rabbit and chicken - Chez Panisse Cafe (loved the chicken, rabbit not so much)
Panna Cotta - Perbacco
Oven roasted pig face - Girl & the Goat, Chicago
Beluga lentil salad - AOC, L.A.
re: nicedragonboy
Almost forgot about the Mendocino Uni Flan that I had at Fifth Floor early in the year.
Darn it, I struggled to think of BA top 10. Most interesting tastes for me this year were not from BA:
Atelier Crenn walk in the forest & amazing dessert diorama
Burritt Room bourbon punch - who knew a punch bowl could be so much fun?
Fava di carpino - homegrown, but plants from Flatland
Ippuku bacon wrapped mochi
Juhu Beach Club holy cow
Mr & Mrscellaneous pink squirrel
Nojo chawanmushi
Piccino affogato
Ventian Cafe nam kao
Haribo fruity frutti
Copenhagen: Aammann's jersey ox tartare, Emmery's tebirkes
Portland: Pok Pok fruit vinegar drinks
I just moved here in September, but I wanted to participate. Here's my list:
Pork bahn mi from Saigon Sandwich
Pork bone ramen at Kirimachi
Brussel sprouts at Barbacco
Spicy scallop roll at Okoze
Duck confit basteeya at Aziza
Lamb shank at Kokkari
Tahitian vanilla ice cream at Humphrey Slocumbe
Pork belly bun at Chairman Bao
Sisig taco with egg at Senor Sisig
Special roasted turkey sandwich at Fredy's Deli
re: debbie421
Barbacco's brussels sprouts fried in duck fat with anchovies, capers, and red wine vinegar are a brilliant invention.
"I consider the discovery of a new dish, which excites our appetite and prolongs our pleasure, much more important than the discovery of a star. We can always see plenty of the latter."—Monsieur H… de P…
re: debbie421
3 months is plenty of time, at least based on your (low fat) list.
We tried to get the pork ramen at Kirinmachi today but they had run out by 2.
re: debbie421
"Pork bahn mi from Saigon Sandwich"
I finally caught up with this one, and it was a revelation. I finally get the craze. Every other Bahn Mi I'd had was an imposter. Now if I could find a version of Pho to help me understand that one.
A modest list this year, mostly lunch-centric.
Feijoada at Rio California
Tuna sandwich with hardboiled egg and olive at Southie
Steak tartare at Southie
Porchetta sandwich from the Porky cart outside of Plum (discontinued)
Diablita pizza at East End Pizza Co.
Kim Chi Stew at Bowl'd
Pa-jeon (Korean scallion pancake) - Pomelo
Szechuan beef tendon at China Village
Puntarelle with garlic and anchovy at Dopo
Mussels w/ Pernod, cream, shallots and shoestring potatoes (along with Classicist Manhattan(s)) (after swim workouts, immediately counteracting any health benefits) at Sidebar
re: 10foot5
10foot5, did you also try the porchetta sandwich at Southie?
I liked the one from the Plum cart too, but found it a bit inconsistent (the aioli was only plentiful enough and garlicky enough for my liking the first time -- though I know others preferred it less garlicky). I only had Southie's once, but thought it was just great. Greasy as all get out, but so satisfying.
re: abstractpoet
I did try the porchetta at Southie but for whatever reason it didn't make an impression on me. Maybe I was distracted that day.
I tend to get the seafood sandwiches and the veggie sandwiches at Southie - they are so good I don't feel the need to spend the calories/cholesterol inherent in the meat options.
re: abstractpoet
Aioli on porchetta? Sacrilege!
re: Ruth Lafler
Oh, but it was tasty. But perhaps overkill for all but the most fat-loving of diners.
re: 10foot5
10foot5--have you had the mussels w/Pernod and cream at A Cote? If so, how would you compare the Sidebar version to the A Cote version? I'm a longtime, ardent fan of the A Cote version and would be glad to know of another place doing something like it.
A Cote
5478 College Ave, Oakland, CA 94618
re: jillyju
I HAVE had the mussels at A Cote and I remember loving them, but that must have been 8 to 10 years ago so I can't really compare the two.
That said, you won't go far wrong trying the ones at Sidebar. Even if the preperation differs they are still very good.
re: 10foot5
Thanks--I will check them out. Mussel eating would be a good full-time hobby.
pansotti @ farina
pizza margherita @ una pizza napoletana
porchetta sandwich @ roli roti
lobster roll @ sam's chowder house
al pastor burrito @ el farolito in oakland
'ancient method' shark fin soup @ r&g lounge
maguro cubes topped with uni @ sawa
out of town:
smoked yellow fish and crab roe noodles @ tin heung lau in hong kong
omakase @ 7chome kyoboshi in tokyo
tasting menu @ joel robuchon in vegas
Martinis at Cotogna. Buffalo knows cocktails.
Burrata at Roscioli (Rome). Transcendent. The cheese is from Andria. Roscioli adds some dried tomatoes on the side. Grated nutmeg brings out the flavor.
Went over 10 and in no particular order:
Broken rice salad at Vientian
Goat cheesecake and malfatti at Bellanico
Secret breakfast or Vietnamese coffee at Humphrey Slocombe
Bay leaf ice cream on a sesame cone at Tata's Organic
Kim chee jeon at Jong Ga House
Chile relleno at Tacubaya
Maduros and tostones at Sol Food (San Rafael)
Smoked jalapeño sauerkraut juice shots from Farmhouse Culture at JLS on Sunday
Leek stuffed pancake and handmade sesame noodles at Shan Dong
Fish and 1000 chile soup at China Village
Hai Yeung at Ton Kiang
Pork Belly Taco at Cosecha
Vientian Cafe
3801 Allendale Ave, Oakland, CA 94619
1788 4th St, Berkeley, CA 94710
Jong Ga House
372 Grand Ave, Oakland, CA 94610
4238 Park Blvd, Oakland, CA 94602


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Can you retry with 250000 baud? That's the speed we set for ttyATH0Doesn't work. For some reason I get incomplete readings for all speeds above 115200 baud. (230400, 250000 etc.)
I also tried to write smaller data packets of 16 bytes instead of 32 bytes, but no luck. Every baudrate above 115200 baud fails on the first write/read cycle.
But 115200 baud (10kB/s) is fast enough for most usecases where data from the ATmega32u4 is being forwarded to a webservice.
I can live with that limitation.


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Reader Comments (Page 1 of 1)
I hope they expand this to cover BGs and Arenas too.
Does anyone know if BGs are cross region like LFD is or if they are datacenter based? By datacenter based I mean that in BGs/Arena you only get people from realms that belong to the different battlegroups hosted in the datacenter your realm is hosted in.


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A St. Olaf tradition for well over thirty years, Week One allows new students to register for classes, become familiar with the campus, and get to know each other before upperclassmen arrive at the beginning of the schoolyear.
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Most students tend to remember the social events from Week One, such as the dances and ice-breakers designed to help students make friends.
First years spend an equal amount of time in preparing for academic rigor in workshops coordinated by the Academic Support Center (ASC). The ASC also organizes schedule planning workshops and other optional academic workshops, such as time management skills, note-taking, and study techniques for foreign language.
The ASC is a resource that students can turn to when they have difficulty in classes, but Peder Bolstad of the ASC noted that in high school "most St. Olaf students never had to as for help."
By introducing first year students to the ASC during Week One through various programs, Bolstad hopes that first years will be aware of their help options when they run into difficulty. He wants them to feel comfortable coming to the ASC to get help, whether it is formal tutoring or finding someone to talk to.
Students had varied reactions to the Week One experience. One reported favorite activity was the series of skits, held in the Pause and organized by the theater department, that explored issues that may arise in college.
Another highlight was the Traditions session, where all the students gathered in Skoglund to learn about St. Olaf's rich heritage. The program culminated with a group of faculty members performing the school fight song "Um Ya Ya" on well-tuned water glasses.
When asked to describe the overall Week One experience, first year Owen Kirk said it was "dubious and baffling." Others were less cryptic. First year Anna S. reported, "Week One is fun, but it [college] gets better," while an Ellingson resident who wished to remain anonymous had a stronger opinion. "It was terrible. I think the college could have done a much better job at integrating us."
So why Week One? Many larger colleges and universities sponsor orientation sessions throughout the summer, allowing students to register months before classes start.
St. Olaf administrators and faculty are still in the process of discussing the pros and cons of Week One.
They are also investigating alternatives, such as a registration process during the summer. Mary Cisar stated, "We are aware that lots of places do (summer registration], but it would be a big change and we can't go into it without really exploring the options."
The current structure of Week One allows for students to get lots of personal attention from faculty and staff, especially during the registration process.
Mary Cisar also pointed out that the Opening Ceremony, when students must say good-bye to their parents, is a "bookend" that will coincide with graduation. The formality of both occasions provides an organized opening and closing to student's college education. Whether or not St. Olaf eventually switches to summer registration, Buntrock director Tim Schroer stated, "I think there will always be some form of Week One. I think it's great."


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Wedding Packages
The Lakeside Inn can customize your wedding from the ceremony to the reception! Weddings for 10 guests to weddings up to 500 guests, Lakeside Inn can assist with every important detail!
Here's an example of our La Petite Wedding PackageChoice of one of Lakeside Inn's romantic wedding settings Ceremony for up to ten guests including:
- the bride and groom Officiate,
- notary, minister or other licensed official
- Bride's bouquet and groom's boutonniere
- Wedding cake
- Bottle of Champagne
- One night's accommodation
Available Monday through Thursday only
Wedding Menu Options (PDF)


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The Certificated Pentasia Introduction to iGaming Course (Gibraltar) will give a solid understanding of what's required to start work in the thriving iGaming Sector in Gibraltar. Poker, Sports Betting, Bingo and Casino matters are all covered in great detail. Fun and informal, the Course is run by an experienced and knowledgeable Igaming Expert.
We reserve the right to postpone if the minimum number of participants is not reached.
The Rules of Poker, Fixed Odds in Sports, Casino games and the wide variety of Online Bingo Games are all explained, plus a look into the daily workings of a successful online Gaming Company.
The Course would suit those looking to make the first step onto the iGaming ladder. Gain a 'head start' prior to that all-important interview, and be fully prepared to start your career understanding the unique challenges associated with this exciting sector.
This training program is set to give you a full understanding about the exciting world of the iGaming Industry; it is purposely designed for those who are new to the iGaming sector.
About the Tutor - Piotr Blazewicz
Piotr has over 16 years of media and marketing experience ranging from small local businesses to international giants (P&G, Coca-Cola, Fiat, Gillette, Sony, Visa). He joint PartyGaming in January 2005 and spent over 6 years there as a senior member of the marketing team, initially running the North American business until legislation forced closure of the USA in 2006 and later being integral in the development of key markets across Europe focusing on Germany, Russia, Netherlands, Italy, Romania, Hungary and Poland among others.
From March 2011, he set up BVB Marketing Consultants Ltd. Gibraltar where he facilitates & provides marketing, strategic, acquisition & business intelligence solutions to a broad range of clients. He is also involved in numerous start-ups projects as a co-founder and a major partner.
In his spare time he loves developing & sharing his knowledge on a wide range of political & industry focused issues. And when he can manage it, he competes in the occasional triathlon.
Day 1 & Day 2
5:00 - 6:45pm 1st session
6.45 - 7.00pm coffee break
7:00 - 8:30pm 2nd session
Topics to be covered:
We reserve the right to postpone this course, if the minimum number of participants is not reached, in which case, you will be notified and asked to be shifted to the next course.
Participant's feedback:
"The course was really interesting and dynamic. The participants had the possibility to interact with the tutor and with each other." - L.Smaldore
"Very useful information! Great job, Pentasia! - C. Efremescu
"The tutor was very prepared and the he managed the course in the best way" - N. Schettini
"The course was carried out in a professional manner and at the same time in a list and friendly atmosphere." - V. Sergejs
Course fee: The course fee is £110 and this includes two evening sessions lasting 3 and a half hours each. Both sessions are conducted by our expert tutor in a well-equipped conference room and include coffee breaks & refreshments, a certificate of attendance on course completion and a abridged version of the presentation to take away. View payment options
Is this course for me?
This course is ideal for anyone looking to increase their chances of finding a new role or promotion in iGaming by learning more about the industry. It has been specifically developed to meet the needs of anyone looking to embark upon a career in iGaming and those looking to advance their iGaming careers.
Which topics are covered during this course?
How much is the course fee and what does the fee include?
The course fee is €130 inc. vat and this includes two evening sessions lasting 3 and a half hours each. Both sessions are conducted by our expert tutor in a well-equipped conference room and include coffee breaks & refreshments, a certificate of attendance on course completion and a abridged version of the presentation to take away.
In what language is the course taught?
The course is carried out in English and requires active attendee participation. Therefore a good knowledge of English is required.
Will I be able to get a copy of the presentation used during the course?
Yes, although due to data protection & copyright reasons, delegates will only receive an abridged version of the presentation.
Where is the course held and how do I get there?
Malta's course is held at Pentasia Malta's offices in Santa Venera, Malta. Click here to find the full address and a location map.
Gibraltar's course is held at Asur Hotel Campo de Gibraltar, Avd. Principe de Asturias s/n, La Linea de la Concepcion, Cadiz, Spain.
At what time does the course start?
The course being held in Malta begins at 5 p.m. and finishes at 8.30 p.m.
The course being held in Spain begins at 5 p.m. and finishes at 8.30 p.m.
Participants are advised to be prompt to allow the course to begin on time but if you think you might be a few minutes late, please advise us beforehand and the course tutor will delay the start of the presentation for a few minutes to allow you to arrive.
Now that I've attended the Introduction to iGaming course, what are my next steps?
We recommend you submit an updated version of your CV at Pentasia.com to enable our consultants to review your enhanced qualifications and experience. By submitting your CV you will also be automatically registered to receive our weekly newsletter contained our latest jobs, news and developments.
Will this course guarantee me a job within the iGaming industry?
While this course is a useful tool for those looking to gain a new role in iGaming, Pentasia does not guarantee this as it will depend upon your other qualifications and experience. That being said, a high proportion of attendees who have found new roles have said the course contributed to their success and a number of employers have stated that they would be more likely to employ someone who has passed the course than not. Find out how your chances of success will increase by submitting an updated version of your CV and contacting one of our consultants who will guide through the recruitment process.
Do you have a question? Click on our Live Chat Support & speak to one of our Customer Support Agents,
or contact us on +356 21 383 481 or via email: firstname.lastname@example.com.


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Time to end power peddling in Congress
To the Editor:
The No. 1 reason to repeal the income tax is to end evil. The income tax is evil because it puts government before God's directive that we are free and are given our liberty by God, not government. We are free. What we create is ours to do with as we elect. Man has agreed to exchange some freedom for advantages offered by living in a group. Key to that concept is the principle that man, not government by force, willingly agreed to this pact. Free men can say, "This is mine. You cannot take it without my consent."
The IRS allows no such agreement. The IRS assumes a citizen is guilty without trial. The income tax has morphed into a deadly weapon used to control citizens it was supposed to help by providing revenue for governance. Now, the politically powerful use the IRS to destroy enemies, reward friends, and grow their personal or political wealth. Men and women are forced into compliance through fear. This is evil.
Ending the income tax, FairTaxHR25 destroys the power of a handful of elite, who in the pretense of funding government, have for 100 years sucked the economic blood of citizens powerless to resist.
Beverly Martin
Fulton. Mo.
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New Berlin - The Eisenhower Open Shot Basketball Camp for Girls is set for June 11-14.
It is a fun, instructional basketball camp for girls entering grades three through eight at Eisenhower High School.
The camp is directed by Ike coach Gary Schmidt, his staff and players and players will receive qualified instruction on all aspects of the game along with encouraging coaching.
There will be skills, drills, contests, games, prizes, T-shirts, awards and treats for the girls and all third- and fourth-graders receive an official Eisenhower basketball.
The cost is $60 and the times are: third-fourth grades (noon to 1:30 p.m.), fifth-sixth grades (2-3:30 p.m.) and seventh-eighth grades (4- 5:30 p.m.).
Contact Schmidt at (262) 641-9377 for registration information.
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- Football: Preps football photos of the week: Sept. 12


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We just had our wedding here and we are so happy that we chose this venue. Michelle was always quick to respond to the emails that we sent her and was always flexible with any changes that we made.
The gazebo is beautiful and the pavilion was perfect! It was exactly the feel we were looking for, cozy and intimate. We received so many compliments from our guests on the food. We ordered the country casual buffet and people went up multiple times!
We had a perfect day and we would not change a thing. We would highly recommend Alpine Grove to anyone without hesitation.
Alpine Grove Banquet Facility
Great food, Great service, Reasonable prices
19 South Depot Rd
Route 111A
Hollis, NH 03049 | map
Website: Visit my website »
Services: Bridal Shower, Ceremony, Engagement Party, Reception
Catering: Offered in-house
Maximum capacity: 1000
Wedding: 09/20/2014
Services Used: Ceremony & Reception Venue
Michelle and Nicole were amazing! The ceremony was beautiful over the bridge and the reception was amazing! I have a very picky italian family and they all went out of their way to say how delicious the food was not to mention the abundance! There was something for everyone and this place proves that you do not have to spend the big money to get an exrememly amazing quality! Thank you Michelle ans Nicole! My day couldnt have been any more perfect!
Wedding: 08/24/2014
Services Used: Ceremony & Reception Venue
Private User 2 Reviews
We were very pleased with the preparedness and professionalism of the staff at Alpine Grove. Our big day was a beautiful success and we couldn't have asked for better accommodations. Nicole was able to ask us questions we hadn't even thought through in order to plan out every necessary detail for our wedding!
Wedding: Recently Married
Services Used: Ceremony & Reception Venue
The planning process was the easiest part of my wedding reception. The execution was not. The wedding coordinator did not coordinate once the wedding started all of my vendors complained. There was not enough food in the bridal room for the bridal party. I had to ask several time for more food during dinner for my guests . Also my guests were charged for soda and juice when that was supposed to go on my tab. They also called the police on one of my groomsmen and walked him out for underage drinking, which he wasn't even doing. Honestly this place is not worth the money or the aggravation for what we paid to have that many things go wrong!
Wedding: 03/08/2014
Services Used: Ceremony & Reception Venue
Private User 2 Reviews
Beautiful place and great people to work with to make your day special. They were very friendly and helpful.
Wedding: Recently Married
Services Used: Catering, DJ, Event Rentals & Photobooths, Ceremony & Reception Venue
This venue is run by the most wonderful, supportive group of people. Our day was run smoothly and efficiently. It is a beautiful venue with outdoor beauty complimented by great set up indoors too. They had set up our tables with our unique decorations perfectly.
We are so very glad that we chose this venue and highly recommend if you are interested in an outdoor venue, with the option of indoor just in case of inclement weather, pick the Alpine Grove.
Food, decorations indoor and outdoor, service priceless!!!!
Wedding: 09/27/2013
Services Used: Ceremony & Reception Venue
Pooja 5 Reviews
Alpine Grove was the perfect size venue for the amount of people we needed to accomodate. We anticipated about 250 guests at our reception and wanted a place that still had enough room for people to move around about without feeling like they were bumping into tables and chairs. Most venues do not have a dance floor that can hold everyone and often I have found myself dancing off to the side...this is not a problem at Alpine Grove! Plus, the price isn't bad either!
Wedding: 10/20/2012
Services Used: Ceremony & Reception Venue
Anonymous 6 Reviews
We came to Alpine Grove after our original wedding venue foreclosed, which we found out with only 9 months to go until the big day. We were so lucky to find Alpine Grove, who not only had our date available, but was super flexible in working with us to make sure that we had as little stress as possible. We worked with Nicole who was just amazing. She helped us through every step of the process, answered all of our many questions, responded to emails and phone calls super fast, met with us on several occasions to discuss details, and then was there on our wedding day to make sure everything ran smoothly (which it did!) A couple of the biggest selling points for us were the fact that we could have our ceremony on the grounds in one of the beautiful gazebos, and that Alpine Grove does its own catering, making the decision-making process much easier. Alpine Grove also does an open house for couples that have booked where you can come in and sample food and talk to other vendors. It was super helpful because we were able to see what different chair covers looked like, sample cakes, food, look at flowers, etc.
The only complaint that I have is that on the day of the wedding, when I had to use the restroom, my MOH & one bridesmaid & I went to use the handicap bathroom because of the size of my dress and were told that we had to go in the regular ladies room.. I definitely could not fit in a stall by myself with my dress on, let alone with two other girls to hold my dress. Needless to say, we waited until the person who told us we couldn't use the handicap bathroom walked away and then went and used the handicap bathroom anyway, but it just seems like one of those things you shouldn't give the bride a hard time about!!
Other than that misunderstanding, I have no complaints & would definitely recommend Alpine Grove to any bride looking for an affordable NH wedding. The venue is absolutely beautiful and all our guests raved about the food! :)
Wedding: 1+ year ago
Services Used: Ceremony & Reception Venue
Beth 1 Reviews
Our wedding this past weekend was amazing and we owe so much credit to Alpine and Michelle. She was just wonderful, she gave us lots of ideas and helped me out when I just needed someone to calm me down ;) The food was fantastic and the staff were all friendly and polite. Best of recomendations to Alpine Grove.
Wedding: 10/13/2012
Services Used: Ceremony & Reception Venue
Kat 5 Reviews
Nicole and Michelle made the difference of our wedding being an event to a wonderful day of memories. They answered my questions in a timely and courteous manner. It rained on our wedding day and they seamlessly moved the ceremony from outdoors to the deck. My guests are still talking about how great (and abundant) the food was. I would recommend the Aline to anyone looking to plan their wedding or any other event such as a rehearsal dinner, baby shower or any other catered event you might have.
Wedding: 09/30/2012
Services Used: Ceremony & Reception Venue
We had a great tme at our Wedding here. We did not get the appetizers like we were promised in our bridal room. Felt that having 3 weddings going on at the same time that they may have been a little understaffed. Food was excellent But still would recommend.
Wedding: 09/29/2012
Services Used: Ceremony & Reception Venue
The Staff at Alpine Grove was tremendous in assisting in planning and coordinating all of the details for our wedding reception held on September 1st, 2012. Michelle was flexible, experienced, and had tons of advice to offer us! The reception staff was professional, friendly, and provided quality services.
Wedding: 09/01/2012
Services Used: Ceremony & Reception Venue
Nicole was so flexible and understanding. I had a lot of last minute changes and ideas, she took them with ease and made my day unbelievable! Alpine Grove has great food, great prices and beautiful grounds.
Wedding: 10/09/2011
Services Used: Ceremony & Reception Venue
I LOVE THIS PLACE!!!!! We had our whole wedding here. The outdoor ceremony was at the bridge gazebo and we had the Americana Room for our reception! Michelle, Nicole and Al are amazing people and helped us to put together an awesome wedding day!!! We are so grateful to them for everything they did!
The food is excellent! I am from an Italian family that LOVES to cook and they all said how wonderful it was! That's a big deal! Everything was perfect for our day and we can't say thank you enough!
We highly recommend The Alpine Grove to anyone holding ANY type of event!
Wedding: 08/06/2011
Services Used: Ceremony & Reception Venue
Michelle was very accommodating and professional. Our wedding was on one of the hottest days of the year, and she did everything she could to make my husband and I as well as our guests as comfortable as possible. The venue is nice and a great value for the price, especially given the use of their many gazebos and the bridge for picture taking. The food was also delicious and plentiful. I highly recommend Alpine Grove.
Wedding: 07/02/2011
Services Used: Ceremony & Reception Venue
I can NOT say more about the wonderful wedding experience I had at the Alpine Grove. The general manager Sharon, is an angel! Her guidance and paitence are something I will never forget. The food was amazing, our wedding was perfect... I have not one complaint!! The pricing is SO reasonable, if I could do it all over again I would NOT change a thing!!!!!
Wedding: 10/10/2010
Services Used: Ceremony & Reception Venue
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A lot of changes happening at Pequot Lakes High School
By now, most people have probably seen the significant changes associated with the construction project involving Pequot Lakes Public Schools. The changes are simply amazing and will undoubtedly have a significant impact on the overall programming across the school district. Examples at the high school would be the new science suite and Project Lead the Way (PLTW) lab that opened this fall.
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Please join our mailing list to be notified of events. We host wine tastings, art openings, charity events, as well as private sales events though out the year. In addition, feel free to inquire about our hosting your event.
"Recepcion de First Friday", Friday, June 4th, 6-8PM Argentine art, music, wine and design