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main index
Homestrife 4/13: 2x Incipisphere Combo (Fate of Two Sessions), often shortened to Homestrife, is a currently in-devlopment Free Floor Fighting game with characters from the webcomic Homestuck as its playable roster. It was started by MSPA forumer Callan "frozenMeatpopsicle" Bencich, who is the project director, art director, and lead animator. Fellow forumer Jonathan "Darlos 9 D" Royal programmed the entire SDL-based game engine, along with a character creator.According to Bencich, the gameplay will be "mainly based on Super Smash Bros, but we'll be injecting it with mechanics from more traditional fighters, like Street Fighter, Marvel VS Capcom and Blazblue, to attempt to make a deep, technical fighter that even high level players can appreciate and enjoy." Controls are based around two attack buttons (light and heavy), a jump and a block button, and directional input from an analog stick/arrow keys. Life and Special meters are assigned to each player.Pre-Alpha 2.6 includes John with all light moves, one heavy move, and one projectile, local two-player, a basic menu, some hilarious voice clips, and most importantly full playability and matches. It can be downloaded here, along with the older tech demos and a tool for making your own palettes. The full version will include a roster of twenty characters (the 4 original kids, the 12 original trolls, Doc Scratch, Bec Noir, Andrew Hussie himself, and a super-secret character) as well as online multiplayer and several other gameplay modes. The first official beta release (which is the dev team's current goal) will include John, Rose, Karkat, and Vriska, along with stages based on LOWAS, Sweet Bro and Hella Jeff, and Equius Zahhak's robot cage.The main website can be found here, which contains links to the development thread, the recruitment blog, the game itself, and other helpful pages.
Homestrife provides examples of:


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Standard Delivery
Click & Collect
White 'Helena' full cup bra
Item No.1520101260
Add a touch of luxury to your everyday lingerie with this 'Helena' full cup bra from Fantasie. With soft panelled cups for fantastic support and lift, each cup boasts a delightful lace to the upper for a sublimely feminine finish.
This stylish white full cup bra from Fantasie has full panelled cups and a soft back for extra comfort. The bra features a pretty sheer and semi-sheer mesh to the cups.
- 59% cotton, 20% polyamide, 15% polyester, 6% elastane
- Underwired
- Moulded cups
- Sectioned cups for added support
- Machine washable
Deliveries are between 8am - 6pm, Mon - Sat.
FREE if you pay with your Debenhams card
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Deliver to store for collection ( 160 participating stores ) FREE
Debenhams is happy to exchange or refund your purchase within 28 days providing the goods are in a fully resaleable condition (including tags) and not within the exclusion policy*. This policy does not affect your statutory rights. You can return unwanted items either by visiting your local store (the fastest way to get a refund), by arranging a courier collection or returning by post. Exclusions apply to selected products. For instructions on how to return products and information on Debenhams refund policy visit the returns and refunds section of the website.
Why not try

subset: commoncrawl


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Lauren Stokes had a double-double of 10 points and 11 rebounds to help Times No. 5 Kankakee Valley defeat North Judson 60-47 in girls basketball action Thursday.
Ashley Norberg had a team-high 18 points for the Kougars (10-3), while Bethany Jansma added 12 points and Breanna Toppen 10.
Covenant Christian 54, River Forest 40: Cali Beezhold recorded a triple-double with 14 points, 11 rebounds and 14 blocked shots to lead the Knights (6-7) over the Ingots (1-11). Rachel Schurman added 14 points for Covenant Christian.
Jessica Serrano led River Forest with 11 points.
Rensselaer 55, Kouts 36: Emily Tonner scored 17 points and made seven steals to pace the Bombers (9-3) past the Fillies. Emilie Ziese posted 12 rebounds and six assists for Rensselaer.
Jayla Crump notched 11 points and six boards for Kouts (6-7).
Boys Basketball
Highland 50, Clark 45: Tommy Brankin hit four consecutive 3-pointers to spark a 14-2 Highland run midway through the fourth quarter, and the Trojans held on for the win. Brankin ended with 19 points for the Trojans (3-8).
La'Roi Harmon had a game-high 21 points for Clark (3-6), which shot 4-of-15 from the free-throw line.
Boys Swimming
Lake Central 116, Michigan City 69: Connor Homans took the 50 free (23.19) and 100 back (57.97) to help the Indians earn a Duneland Athletic Conference win. Homans also helped the Indians win the 200 medley relay (1:45.36).
For Michigan City, Matt Quinlan won the 200 I.M. (2:02.36), 100 free (49.30) and helped the Wolves capture the 400 free relay (3:25.50).
Rensselaer 136, Benton Central 34: The Bombers swept every event en route to the easy Hoosier Conference win.
Jaydon Steele-Koczan and John Urbano took part in four event wins. Steele-Koczan won the 50 free (24.28), 100 free (53.27) and swam winning legs with Urbano on both the 200 free relay (1:39.97) and 400 free relay (3:45.99).
Individually, Urbano won the 200 I.M. (2:18.24) and 100 fly (1:00.34).
Girls Swimming
Lake Central 147, Michigan City 39: The Indians swept every event to cruise to a DAC win.
Traci Muszalski was a four-event winner for Lake Central, taking the 200 I.M. (2:14.26), 100 back (1:01.65) and swimming winning legs on the 200 free relay (1:44.41) and 400 free relay (3:49.21).
Teammate Holly Spears took the 200 free (2:01.93), 100 fly (1:00.79), swam on the winning 200 medley relay (1:53.30) and joined Muszalski on the 400 free relay.
Valparaiso state runner-up squad to be honored today: Valparaiso's state runner-up gymnastics team will be honored today before the beginning of Vikings' boys basketball game with Michigan City at 7:30 p.m.
The gymnasts completed an undefeated dual meet season and won conference, sectional, and regional titles en route to a second-place place finish at the state meet last year. Members of the team honored include Allyson Kraft, Allie Lazerwitz, Katelyn McBride, Morgan Algozine, Emily Crosmer, Hannah Erwin, Tayla Kobitz, Amanda McDonald, Heather Novak, Emily Ball, Kim Clausen, Emily Lynch, Julia Manion, Cylie Miller, Rushelle Miller and Hanna Wilson.


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A Crash Course in JavaScript Application Testing with FuncUnit Brian Moschel
The conference videos are primarily of the presenter and the slides are not integrated into the video. As annoying as it might be, please grab the presentation here and follow along as you watch. Next time we shoot video, we'll plan to integrate the slides.
Download Video: MP4, HTML5 Video Player by VideoJS
This video is licensed under a Creative Commons Attribution 3.0 Unported License..


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LGBTQ* Pride Flags You Should Know
#1: LGBTQ* Pride (**first flag in 1978 with 8 colors represented Lesbian/Gay culture)
#2: Bisexual Pride
#3: Pansexual Pride
#4: Asexual/Ace Pride
#5: Genderqueer Pride (click HERE for more information)
#6: Intersex Pride
#7: Trans* Pride
#8: Lipstick Lesbian Pride
#9: Bear Pride (click HERE for more information)
#10: Leather Pride
LGBTQ* Spoken Word Artists
"Andrew" — By Andrea Gibson
"When I was a kid I would sometimes secretly call myself Andrew."
mp3 supplied by IndieFeed.org
LGBTQ* Illustrations, Art and Media Expression
The Cover That Never Was
The above graphic was intended to be the cover of the New Yorker in 2009. However, R. Crumb's design was rejected by the magazine without explanation or further discussion. If you'd like to read a little more about this story, read Nadja Sayej's article. (Warning, article's use of nouns/adjectives may cause some triggers.)
R. Crumb, Rejected New Yorker Cover, 2009, watercolor, ink, and graphite on paper, 14 1/2 x 10 5/8 inches. Courtesy the artist, Paul Morris, and David Zwirner, New York, Copyright ©Robert Crumb, 2009.
You Want Labels? How Big Is Your Vocabulary?


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Mmmmmm....we took advantage of the beautiful weather and cooked this outdoors on the grill. Otherwise, I followed instructions exactly. Turned out to be one of my favorite salmon recipes!
Salmon with Satsuma-Soy Glaze
Photo: Ellen Silverman; Styling: Toni Brogan
Yield: 6 servings (serving size: 1 fillet and about 1/4 cup sauce)
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 320
- Fat: 13.3g
- Saturated fat: 1.9g
- Monounsaturated fat: 5g
- Polyunsaturated fat: 5.1g
- Protein: 35.3g
- Carbohydrate: 12.8g
- Fiber: 0.9g
- Cholesterol: 94mg
- Iron: 1.7mg
- Sodium: 467mg
- Calcium: 45mg
- 1 tablespoon grated satsuma orange rind
- 1 cup fresh satsuma orange juice (about 4 satsumas)
- 6 tablespoons low-sodium soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon canola oil
- 1 tablespoon honey
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper
- 3 (1/4-inch) slices peeled fresh ginger
- 6 (6-ounce) skinless salmon fillets (about 1/2 inch thick)
- 1 tablespoon water
- 1/2 teaspoon cornstarch
- 2 satsuma oranges, peeled and separated into sections
- Cooking spray
- 2 tablespoons green onion strips
- 1. Preheat broiler.
- 2. Combine first 9 ingredients in a large zip-top plastic bag. Add salmon to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove salmon from bag, reserving marinade. Strain marinade through a sieve into a bowl; discard solids. Place marinade in a small saucepan over high heat. Bring to a boil; cook until reduced to 1 cup (about 6 minutes). Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Add orange sections; cook 30 seconds. Set aside; keep warm.
- 3. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes or until desired degree of doneness. Serve with sauce. Sprinkle with green onion strips.
My Notes
Only you will be able to view, print, and edit this note.Add Note
Salmon with Satsuma-Soy Glaze Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fish
- COOKING METHOD: Broil, Marinate
- OCCASION: Autumn, Winter, Christmas, Thanksgiving
- PUBLICATION: Cooking Light
More Recipes Like This
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Pineapple Teriyaki SalmonCooking Light
Glazed Salmon With EdamameHealth
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where all your art go
Hidden by Owner
Hidden by Owner
Hidden by Owner
KITTYS!!!!!!!!!!! ur cat so cute
uh you put some of the adopts i got from you and storage
and I am not sure I have some of them saved
Hey Im on the lap top, Im going to unstore soon and put in a folder!
alright thanks just tell me when you got it
I'm going to sleep so I'll look later or when you say you got it or what not
Why didn't you save them? I wont organize this stuff until I'm done with other things.


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Please Register as a New User or Login as Existing User to gain full access to all the photos on this site. Registration is quick and completely free.
Unregistered users can only view full size photos that have been added this month.
Dirl Chimney, initial crack
© maxtwomey, Sep 2012
Route: Dirl Chimney
Climbers: Max Twomey


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|Mike Horse Mine
USFS selects repository site for the Mike Horse mine contaminated tailings
The goal of a cleaned up Blackfoot just got a whole lot closer. The U.S. Forest Service announced on July 9, 2012, that it is moving forward with "Section 35" as the chosen repository site for 1 million cubic yards of metals-contaminated mine waste piled up behind the Mike Horse dam at the river's headwaters. This long-awaited decision triggers additional studies to ensure that a fully protective repository can be built, and to figure out where within the 360-acre site the 30 acres of contaminants should sit.
Read the Missoulian article from 7/10/12
Download our comments to the USFS
When people hear the words "Blackfoot" and "River," most conjure up visions of one of Montana's renowned dream streams-- water tumbling from mountains cut out by the ice age, pristine habitat and shelter, wild sustenance, food-- the simple pulse of life. This is an accurate snapshot of the Blackfoot, yes-- but it doesn't tell the full story. The full story includes the massive tailings dam looming over the river's very origins at the Continental Divide.
In the 1940s, miners used metals-laced tailings to build the Mike Horse dam. Their idea was that a tailings dam would contain and manage their toxic mining waste. The selected dam site was across the mouth of Beartrap Creek just above its confluence with Mike Horse Creek-- where the Blackfoot River officially begins. The shallow reservoir behind the dam became the resting place for metals-laced tailings from the Mike Horse Mine as well as other gold, copper, and zinc mines scattered around the river's headwaters. Unfortunately, these metals didn't always stay put.
In 1975, the Mike Horse tailings dam blew out, and the mine waste became a serious polluting menace to the Blackfoot. Deadly levels of lead, copper, and zinc dumped into the upper Blackfoot. The mine's corporate owner, ASARCO, rebuilt the dam shortly thereafter, and a half-hearted, fairly ineffective cleanup of the river's headwaters has slogged along since 1975.
Then, in 1993, the situation at Mike Horse took a serious wrong turn. Instead of declaring Mike Horse a state Superfund site, Montana's Dept. of Environmental Quality (DEQ) agreed to let ASARCO experiment with a "voluntary" cleanup. The state was attracted to the voluntary cleanup idea because they felt the cleanup would be immediate. Unfortunately, it wasn't even close, and now ASARCO is sinking into bankruptcy. To further complicate matters, the cleanup is on federal, state, and private land, which mires the project in jurisdictional squabbling.
Possibly the biggest threat at the Mike Horse site is the safety of the shored-up tailings dam. The base of the dam is constructed with two million cubic yards of toxic tailings, and water is seeping out, indicating that the dam could be eroding from within. Furthermore, the dam's spillway is not up to standards, and puts the structure at risk of overtopping in a large flood. On top of these concerns, there are threats of earthquakes in the geologically active upper Blackfoot. We need a permanent fix for the dam, and soon.
The good news is that thanks to public comments from over 8,000 citizens and hard work by conservation organizations, the Forest Service recently decided to implement a complete removal of the Mike Horse Tailings Dam, selecting the option of complete removal from among its alternatives in its Engineering Evaluation and Cost Analysis (EE/CA). The dam will be dismantled, mine tailings will be moved to high and dry land and stored in a safe repository, and the headwaters of the Blackfoot will be given an opportunity to heal after a quarter-century of enduring intense pollution.
Other impaired stretches of the Blackfoot have been on the receiving end of millions of restoration dollars and miles of conservation legwork from landowners, environmental groups, and agency specialists. And it's paying off in the form of cleaner water, healthier streambanks, and increased native trout populations. In fact, there's been a marked and measurable difference in the vitality of the river these last 15 years.
What's more, the state of Montana and the Forest Service are planning multi-million dollar cleanups of the worst of the tailings that the dam deposited in the upper river after it blew out in 1975. In the context of these giant cleanup investments, it would be foolish to leave a permanent metals-laden hazard looming at the very head of the watershed, threatening to undo all that's been accomplished thus far.
At the Clark Fork Coalition, we have pledged our support and technical input on the cleanup design and implementation. First, we will be tracking the Forest Service and the state's negotiations with ASARCO and ARCO to fund dam removal and cleanup. We will be involved in the state's efforts to restore stream channels and habitat in the upper Blackfoot and Beartrap Creek post-dam removal, and we will monitor data collection and cleanup protocol for the remainer of the Mike Horse Mine site-- the adit, upper Beartrap Creek, and water treatment systems.
The following resources provide a fuller picture of the history, challenges, and opportunities at the Mike Horse mine:
Mike Horse Dam fact sheet (produced by the Clark Fork Coalition) (PDF, 2.1MB, 2 pages)
Mike Horse Dam FAQ (produced by the Clark Fork Coalition) (PDF, 1.0MB, 2 pages)
Studies show Mike Horse dam slowly deteriorating, Eve Byron, Helena Independent Record, 5 Jan. 2005
Wounding the West: Montana, Mining, and the Environment , by David Stiller, University of Nebraska Press, 2000 (212 pages, photos, maps)
Upper Blackfoot Mining Complex, Reclamation Activities and Accomplishments (a Montana DEQ website for details about cleanup work)


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Paneer Butter Masala recipe-Restaurant style
Serves 3-4
Ingredients needed
Onion -2
Tomato puree - 1 cup
Ginger garlic paste -1 tbsp
Paneer - 200 grams (I used home made paneer)
Cashew nuts -2 tbsp
Kasuri Methi -3/4 tsp (dry fenugreek leaves)
Salt as required
Spice powder
Garam masala powder - 1 tsp
Coriander powder - 2 tsp
Chilli Powder - 3/4 tsp
Turmeric powder - 1/4 tsp
For the seasoning
Butter- 2 tbsp+ Oil -1 tbsp
Whole garam masala - ( Cinnamon -1 inch piece, cloves- 2, cardamom -1)
For garnishing
Fresh cream - 1/4 cup (dairy cream)Finely chopped coriander leaves
Making paneer butter masala is a breeze if you keep all the 4 paste ready.
Onion Paste -Remove the skin, chop the onion into 4 pieces and boil them in water for 10 minutes. Drain the water and grind it to a paste
Tomato puree - Blanch tomatoes- (ie) put them in boiling water and close it. After 10 minutes, drain the water, remove the skin and puree the tomatoes.
Cashew nut paste - Soak 2 tbsp of cashew nuts in hot water for 15 minutes and grind it to a paste
Ginger garlic paste -1 tbsp
Cut paneer into cubes
Then add tomato puree and all the spice powder mentioned under spice powder.
Cook till the raw smell of the tomato goes and it starts leaving oil .
Meant time shallow fry the paneer in just 2 -3 tsp of oil till it becomes slightly brown.
Add the paneer cubes to the cooked tomato paste.
Add 1/2 cup of water, needed salt, kasuri methi and coriander leaves. Simmer and cook for a few minutes.
Garnish with fresh cream and serve with pulao or roti or chapati.
Hope you found it easy. So next time you can prepare restaurant style paneer butter masala at home itself and win the appreciation of family members.
Important tips for beginners
You have to brown the onions or onion paste well. Do not add tomato paste before that.
Do not add water without cooking the tomatoes well. You have to cook till the tomatoes starts leaving oil, only then, you should add water.
Adjust water according to the consistency required.
The above tips are common for most of the Punjabi subzi/ side dishes.
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com


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This hotel has undergone significant renovations since our visit.We will update our photos and review as soon as we can.
Photos and Review by Oyster.com Investigators
This elegant, 98-room luxury property right on Rittenhouse Square Park has the largest rooms in the city -- they start at 450 square feet -- and draws both well-heeled families and business travelers. The first-class service, impressive original artwork (including drawings by Mary Cassatt, whose father's house once stood on the site), and kid-friendly amenities are all pluses, but the room decor -- though stately -- is a little dated.
You Can't Return a Bad Vacation.
Our special investigators visit, photograph, review and rate each hotel. We uncover the truth, before it's "uh-oh" time.
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"Lots of people talk to animals…Not very many listen though, that's the problem."
Benjamin Hoff, The Tao of Pooh
(via tuesdaydreams)
"Lots of people talk to animals…Not very many listen though, that's the problem."
Benjamin Hoff, The Tao of Pooh
(via tuesdaydreams)
"By the time it came to the edge of the Forest the stream had grown up, so that it was almost a river, and, being grown-up, it did not run and jump and sparkle along as it used to do when it was younger, but moved more slowly. for it knew now where it was going, and it said to itself, "There is no hurry. we shall get there some day.""
"While Eeyore frets and Piglet hesitates and Rabbit calculates and Owl pontificates, Pooh just is."
"When you wake up in the morning, Pooh," said Piglet at last, "what's the first thing you say to yourself?"
"What's for breakfast? said Pooh. "What do you say, Piglet?"
"I say, I wonder what's going to happen exciting today?" said Piglet.
Pooh nodded thoughtfully.
"It's the same thing," he said.
"The Athletic sort of Backson—one of the many common varieties—is concerned with physical fitness, he says. But for some reason, he sees it as something that has to be pounded in from the outside, rather than built up from the inside. Therefore, he confuses exercise with work. He works when he works, works when he exercises, and, more often than not, works when he plays. Work, work, work. All work and no play makes Backson a dull boy. Keep up for long enough, it makes him dead too… The Bisy Backson is always going somewhere, somewhere he hasn't been. Anywhere but where he is… The main problem with this great obsession for Saving Time is very simple: you can't save time. You can only spend it. But you can spend it wisely or foolishly. The Bisy Backson has practically no time at all, because he's too busy wasting it by trying to save it. And by trying to save every bit of it, he ends up wasting the whole thing."
While sitting on the banks of the P'u river, Chuang-tse was approached by two representatives of the Prince of Ch'u, who offered him a position at court. Chuang-tse watched the water flowing by as if he had not heard. Finally, he remarked, "I am told that the Prince has a sacred tortoise, over two…
""What's this you're writing?" asked Pooh, climbing
onto the writing table.
"The Tao of Pooh," I replied.
"The how of Pooh?" asked Pooh, smudging
one of the words I had just written.
"The Tao of Pooh," I replied, poking his paw
away with my pencil.
"It seems more like the ow! of Pooh," said
Pooh, rubbing his paw.
"Well, it's not," I replied huffily.
"What's it about?" asked Pooh, leaning
forward and smearing another word.
"It's about how to stay happy and calm under
all circumstances!" I yelled.
"Have you read it?" asked Pooh"
(Source: lilcoochiemeat)
"As the mystical poet Han-shan wrote:
A scholar named Wang
Laughed at my poems
The accents are wrong,
He said,
Too many beats;
The meter is poor,
The wording impulsive.
I laugh at his poems
As he laughs at mine.
They read like
The words of a blind man
Describing the sun."


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< Previous Page
Josh Feinman, global chief economist at DB Advisors, said the extension of Operation Twist allows the Fed to do something without expanding its portfolio of securities. Launching a new bond-buying program would have likely incited criticism that the Fed was escalating the long-term risks to the economy.
In part, that's because the Fed would eventually find it harder to shrink its portfolio without driving interest rates back up and possibly threatening the economy.
|Join the Discussion
|Post a Comment
"The downside risks have increased enough that they felt they needed to do something," Feinman said. "Extending Operation Twist was the path of least resistance."
The U.S. economy looks weaker than it did when the Fed last met in April. Growth was more sluggish in the first three months of the year than first estimated.
Job growth averaged only 73,000 in April and May, after average gains of 226,000 a month in the first three months of the year.
The number of people seeking unemployment benefits has risen about 5 percent in the past six weeks. And employers posted sharply fewer job openings in April compared with the previous month.
Economists also worry the debt crisis in Europe is worsening, even after Greek election results increased the likelihood that Greece will stay in the euro currency alliance.
This week's Fed meeting was the first time that the Fed board has been at full strength in six years. Jeremy Stein, a Harvard economics professor, and Jerome Powell, a former private equity executive, attended their first policy meeting since being confirmed by the Senate last month.
Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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Over 2000 primary school children visit Wirraminna annually from schools throughout the region. It also provides a popular outing for clubs and organisations in the district, and many locals and visitors to the region call in to explore the gardens and learn about our local environment. Extensive interpretative signage around the park tells the environment story.
March 15, 2014


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Any of the non-playable characters on the player's team or side in a first or third person shooter video game. Their sole purpose is to take point and thin the ranks of the enemy prior to the player's advance into potentially hazardous areas or situations. First referenced in South Park: Bigger, Longer & Uncut. "Operation: Get Behind the Darkies"
by Bill & Bob February 04, 2009
Also known as negro, moon cricket, and others, this is a person of African descent.
"That darkie is invading our KKK territory!"
by B to the izeau January 25, 2004
an old-fashioned word from the 19th century often used by women and high class society back then to describe a negro, originally a negro slave; a word most often used by southern women and effete gentlemen who thought the more commonly accepted word nigger (back then) was a bit low-class and pedestrian; a polite word for a nigger slave memorialized in song by Stephen C. Foster's tunes like O Susanna, My Old Kentucky Home, and Old Folks at Home.
Scarlett: A proper southern lady always uses the word darkie when referring to her negro slaves.
Rhett: Frankly, my dear, I don't give a damn. There all a bunch of lazy niggers to me.
Rhett: Frankly, my dear, I don't give a damn. There all a bunch of lazy niggers to me.
by Jason Corrigan June 27, 2008


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TPP - China wants in, says its man in Wellington
New Zealand had largely got itself out of the 2008 global financial crisis because of its growing trade with China, the country's political counsellor in Wellington, Cheng Lei, told TV3's The Nation.
Asked how China then regarded the opposition to its companies investing here, he said that both countries wanted to develop their economy and that the "fruitful" economic relationship with China was "an open secret that I think many New Zealanders have acknowledged, whether they agree with the Chinese investment or not. That's the simple fact".
Mr Cheng was recently in the news after making a veiled threat, on the eve of the Crafar Farms sale decision that future Chinese investment in New Zealand, and Fonterra's access to the Chinese market, hinged on the outcome.
Now, the counsellor says China is looking at joining the controversial Trans Pacific Partnership trade agreement.
His country was "actively studying the relevant clauses of the TPP and actively studying and I don't want to exclude the possibility of China's entry into this kind of arrangement in the future".
The TPP is a nine-nation trade agreement being negotiated by countries including New Zealand, the United States, Australia and Chile, with Japan, South Korea and Taiwan among a list of nations proposing to join.
Among Pacific countries, China has been the notable exclusion.
But Mr Cheng described his country's absence as ironic.
"To be honest, any kind of Free Trade Agreement arrangement in Asia Pacific region would be simply incomplete with the exclusion of China," he said.
New Zealand Foreign Minister Murray McCully told the programme he thought there was a question in China's mind as to whether they would be asked to join the agreement.
"I've made it very clear publically that it's not a matter of an invitation to join the TPP," he said.
"Anyone who can meet the high standards can apply.
"I would certainly welcome China's interests in the TPP.
"It is going to be a comprehensive and high-quality agreement, and some might say that's a test that's too tough for China.
"But then some also would have said that China would never complete a comprehensive and high-quality Free Trade Agreement with a developed nation like New Zealand, and together we proved that wrong as well.
"So I say the door is open."
Goff opposes farm sales to China
But on the same programme, Opposition Foreign Affairs spokesman Phil Goff said while his party welcomed foreign investment in New Zealand it remained opposed to farmland sales to China.
"We don't buy their farmland they don't sell their farmland," he said.
"It's wrong e to argue that we're discriminating against China.
"China doesn't sell land, therefore that's excluded from our ability to invest in their country.
"There's nothing wrong with countries saying we welcome foreign investment but there are certain areas that we will exclude.
"Farmland, traditionally, has been one of those, and there's not much benefit for New Zealand, that is expert in farming, to have others invest in our farmland.
"It just forces up the price of land and makes it harder for New Zealanders to get on to the land."


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At over $800 you'd have to be a style snob to sacrifice Apple goodness (i.e. iPhone) to opt for this touchscreen phone. But where there's a label there's an idiot willing to over spend. Expect HDSPA connectivity, touchscreen, some sort of one touch slide out QWERTY keyboard, a 5MP camera and a full HTML browser.
The LG Prada II is set to go on sale in Europe at the end of October or beginning of November.


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Matt Mahle signed his scorecard, returned his golf cart and made a few phone calls after finishing his opening round of the Choo-Choo Invitational.
The Choo-Choo Invitational started with an idea: Why couldn't Chattanooga host a highly rated amateur golf tournament every year?
A collection of golf talent has accumulated at the foot of Lookout Mountain in the the team Chattanooga Christian coach Jim Whitaker has built.
MONTREAL — Tim Petrovic and Michael Putnam shared the first-round lead in the Canadian Open on Thursday, shooting 6-under 64 in sunny, breezy afternoon conditions at rain-softened Royal Montreal.
Only the likes of Clint Eastwood can give Arnold Palmer a dirty look for asking him to pick up the pace while playing at Pebble Beach.
Mike Hammontree had the skills to play college golf or baseball.
The Honors Course hosted the Southern Amateur last weekend and will continue its tradition of hosting some of the best amateur events in the country during the coming years.
HOYLAKE, England — Walking off the 18th green as the British Open champion, Rory McIlroy kept gazing at all the greats on golf's oldest trophy.
Keith Mitchell devoured some pizza slices at Lupi's in Ooltewah after he finished his final found of the Southern Amateur.
A family cemetery, the size of a putting green, is a few yards away from the final teeing ground at The Honors Course.
A family cemetery, the size of a putting green, is a few yards away from the final teeing ground at The Honors Course.
The Honors Course felled one contender from the Southern Amateur on Friday, and Beau Hossler rose above the rest by at least two strokes heading into the final round today.
Only 18-year-old Jorge Garcia broke 70 on Friday during the third round of the Southern Amateur at The Honors Course.
It's been less than a week since Beau Hossler has played in the final group after 36 holes of a significant amateur golf tournament.
Options from the teeing ground used on No. 15 at The Honors Course for the first two rounds of the Southern Amateur are relatives to "slim and none."


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Reader Comments (Page 1 of 1)
I spend 90% of my free time in wow. Since our guild has been around for nearly 10 years and have now branched out to all sorts of games I am busy that entire 90%. However, your statement is true when you say that there may be a hard time letting the small things go. I too find myself making mountains out of ant mounds and sometimes I just need to relax and look at things from another perspective.
So for those that do spend 90% of their time in one game trying to manage all things "your guild name here" I do suggest taking a break now and then. Even if it's just a week or two a year. Force that vacation and enjoy other things around you. It will help the stress levels in game a little.
Even if leading a guild is a labor of love, as it is for me, you need a vacation.


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Book Club Kits
The Art of Racing in the Rain
by Stein, Garth
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1. Some readers of the novel have observed that viewing the world through a dog's eyes makes for a greater appreciation of being human. Why do you think this is?
2. In the first chapter, Enzo says: It's what's inside that's important. The soul. And my soul is very human. How does Enzo's situation --- a human soul trapped in a dog's body --- influence his opinions about what he sees around him? How do you feel about the ideas of reincarnation and karma as Enzo defines them?
3. In the book's darkest moments, one of Zoe's stuffed animals --- the zebra --- comes to life and threatens him. What does the zebra symbolize?
4. Can you imagine the novel being told from Denny's point of view? How would it make the story different?
5. Do you find yourself looking at your own dog, or other pets, differently after reading this novel?
6. The character of Ayrton Senna, as he is presented in the book, is heroic, almost a mythic figure. Why do you think this character resonates so strongly for Denny?
|Additional discussion questions from:
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Clip Job: an excerpt every day from the Voice archives. January 15, 1970, Vol. XV, No. 3 Films in Focus by Andrew Sarris Every year about this time a large number of critics make up 10 best lists, an a smaller number write boring articles attacking 10 best lists. You do or you don't, I supp ... More >>
Indie film directors invade the TV screen
Corporate villains, constant surveillance: Jonathan Demme reprograms a '60s landmark
How to remake a classic paranoid thriller without stepping on any toes
The Other of Invention
John Frankenheimer's Lone Heroes Confront Communists, the French, and Themselves
Art & Industry
Back in Black


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You may view membership listings by:
1. Herd Name (full list)
2. Herd Name (searchable)
3. Last Name(full list)
4. Last Name (searchable)
5. State
If you find your information is incorrect or you would like your information removed from the online directory, please contact the NDGA Registrar.
Welcome new members!
We appreciate your support of ndga and our breed programs. Please allow 4 - 6 weeks for the membership pages to be updated
Complete members listing available online.
Join today - Membership and Herd Name applications are available for download.
Please allow 3-4 weeks for web site updates after submitting your membership application.
We want to provide you with the information you need to promote and sell your Nigerian Dwarf Goats locally. Networking with other breeders is a great way to make new friends and learn more about effective herdsmanship skills.
NDGA is not responsible for content of members websites. NDGA will remove any inappropriate websites if reported.
Emilee Hamman Memorial Program.
Find out why this very special young lady inspires today's NDGA youth.
Tips and Tools:
Does are pregnant for approximately 150 days or five months.
To learn more about the breed and what you need to know to care for your herd effectively, we recommend our publication, Goat Notes.
To learn more about showing goats effectively and how Nigerian Dwarfs are evaluated in the showring, we recommend you obtain a copy of ndga's Judges Training Manual.
Other ndga-branded merchandise is also available.
Member Programs
Purebred Nigerian Dwarf Registration Services
NDGA's database tracks purebred Nigerian Dwarf progeny and ancestry for several generations. NDGA will register purebred dwarfs by unique herdname and animal identifier (tattoo or microchip). NDGA will also record transfer of ownership.
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NDGA will provide forms that all breeders can use as a tool to provide assistance for both buyer and seller in creating consistancy in transactions.
Establishment of the NDGA Breed Standard
Nigerian Dwarfs shown in NDGA sanctioned shows will be height certified to be within the breed standard and free of disqualifying faults.
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All inquiries received through the registry office in addition to those generated by print promotions and shows will be referred to members.
Premiere Breeders Program
Our newsletter will contain articles and educational materials that will assist both the new and the long-time goat owner. An aggressive promotional program will seek to enlarge and expand the market for Nigerian Dwarfs.
Educational & Promotional Efforts
NDGA will develop educational materials on the breed in addition to topics such as marketing your goats, assisting first time buyers, and milk testing.


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Cute skull and crossbones design suitable for everyone.
This great custom product in red from our department Accessories and Baseball Cap category can be printed just for you in the size and style you like. The design cute skull was created by lookinducky and uploaded to Spreadshirt for you to have printed on a Baseball Cap. Next to a host of other great customized designs, you can find this cute skull design in Spreadshirt's Shapes category. If you are interested in topics like Skull or B2B World War Champs, then you'll love cute skull designs by lookinducky. Spreadshirt also offers a huge selection of custom t-shirts, hoodies and accessories for the category Shapes as well as top Best Friends clothing. lookinducky's designs have already impressed many of our customers, so we are sure that we've got right stuff for you! Spreadshirt is your destination for great designs of all kinds – whether it's Skull, B2B World War Champs or Best Friends. We are sure that you will find something nice in our shop, there are many amazing custom Shapes t-shirts, hoodies, or accessories for you to find!Tags: Design ID: 3448552
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This 6-Panel Flexible Low-Profile Cap has a seamed front panel and pro stitch on crown with matching color undervisor and sweatband. The hat is made from 97% Cotton/ 3% Spandex. *White and Red caps are labeled as A-Flex inside cap*
still to fill


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This, silly! It says so right at the top of your page. :)
I see it now! But, that says tumb1r. Not tumblr.
Okay… I have no idea what you just said so I'll just nod and pretend like I understood it.
Haha! That's funny! It's almost the name of the site backwards! Is that a real question tho? Umm… I guess Tumb1r is like...


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While Courtney Love fans can expect to read about the singer's exploits in her upcoming memoir, they shouldn't expect to hear wild stories about anyone else.
"There's some salacious things about myself [in the book], but there's certainly no kissy-telly," she tells Billboard . "In fact, you'd think I was the Virgin Mary from his book so far -- but that doesn't mean there's not juicy parts in it. It's just juicy parts about ME, not other people."
Love is expected to release her as-yet-untitled book in December, which is around the same time she hopes to drop a pair of new singles titled "Wedding Day" and "California."
"'Wedding Day's…a perfect punk song," Love explains. "I wish I had written it when I was 19. And 'California' is my final bid to write the perfect California song, and I think I did."
The singer adds that she has "eight recorded songs right now" for her next full-length album, tentatively titled Died Blonde , which she hopes to release sometime next year.
Copyright 2013 ABC News Radio


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Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Found December 19, 2012 on Redlegs Review:
PLAYERS: Freddy Garcia, Brett Tomko
TEAMS: New York Yankees, Minnesota Twins, Colorado Rockies, Arizona Diamondbacks, Cincinnati Reds
TEAMS: New York Yankees, Minnesota Twins, Colorado Rockies, Arizona Diamondbacks, Cincinnati Reds
The Reds are already projected to have a pretty solid rotation in 2013, but might they be looking to add some depth? According to CBS Sports' Jon Heyman, the Redlegs are among three teams to have allegedly checked in on veteran right-handed pitcher Freddy Garcia. The Minnesota Twins and Colorado Rockies are the other two teams. The 36-year old has played for five different clubs during his 14-year MLB career, including the New York Yankees in 2012. Garcia sports a record of 152-101 and an ERA of 4.15 in 359 career appearances. He posted a 7-6 mark and 5.20 ERA for the Pinstripes last season. The Reds added veteran pitching depth last offseason as well. In February, the Reds signed 39-year old Brett Tomko to a minor league contract. He started 12 games in Louisville before he was eventually released in August.
Original Story: http://feedproxy.google.com/~r/TheRed...
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Cypress Hill
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Artist BioCypress Hill is an American hip hop group from South Gate, California. Cypress Hill was the first Latino-American hip hop group to have platinum and multi-platinum albums, selling over 18 million albums worldwide. They are considered an early and seminal West Coast rap and Hip hop, being critically acclaimed for their first two groundbreaking albums.[1] The band has also been important for the advocacy of medical and recreational use of cannabis in the United States.[2]51508c1f-8d07-4a00-9cf1-26c570fe7b78


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Tag Archives: illicit sex
Prayer Request: Another marriage
I was recently with a man and I had intercourse with him, he promised me he would marry me then I found out he has another wife and child. He told me that he wanted to divorce her and marry me… Continue reading
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Posted in Halal & Haram Tagged adultery, haram sex, hide sins, illicit sex, private repentance, seeking forgiveness, zina Leave a comment
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I have done zina with this man I love for the past few years that I have been seeing him. We decided many times to stop this act by repenting and not committing it again however we keep repeating the same mistakes again…. Continue reading
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I loved a guy in my college. We had illegal sex during the final year of my study. We had it just once… But I didn't know it's a very big sin,,. Continue reading
Posted in Halal & Haram, Women's Issues Tagged forgiveness, haram sex act, illegal intercourse, illicit sex, lashes, Mothers du'a, punishment Leave a comment
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I have commited a major sin in this holy month, (intercouse, or sex) and don't know… Continue reading
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Chicken and Mushrooms in Garlic White Wine Sauce
shawan Posted: 06/27/10
JessicaRho13 Posted: 05/18/09
My fiance absolutely loved this dish, it's now one of his favorite dishes. I use dried basil instead of the tarragon and it still tastes great!
OrlandoNewlywed Posted: 11/05/08
I served this meal tonight and the hubby and I loved it! I made two modifications. First I used parsley instead of taragon. Also, instead of tossing the chicken with pasta, I opted to serve the chicken over couscous. The flavors were fantastic! This one is a keeper!
redsox19762 Posted: 05/12/09
It drives me nuts to read the other reviews here and see that people who left out the tarragon did not like it. Tarragon in this recipe absolutely makes it. Don't substitute! Husband and I love it. Followed the recipe exactly except reduced the amount of egg noodles to lower the calorie/carb count. Also added a little cornstarch to the sauce to thicken it up. Otherwise followed exactly and it's delicious (of course, I love mushrooms). I don't know if I'd serve it for a special occassion but it is really great if you love mushrooms and garlic!
sohacomom Posted: 10/15/09
This was surprisingly tasty and came together quite easily. My kids were lukewarm but that is saying alot in my house. I am not used to tarragon but it did add a nice flavor. A true comfort food for a cold day and good excuse to open a bottle of white wine.
CherylR1954 Posted: 06/29/10
This is a good solid recipe. One of the problems I have w/Cooking Light's recipes is the 8 oz of sliced mushrooms. I can only find 6 oz packages and just adjust a bit. I made it in an All-Clad skillet w/the same amount of oil, though not nonstick, and found it worked well. I also used fresh tarragon and garlic. I didn't bother to add the parmesan, so maybe that would have upped the taste factor. I'd make it again, probably as I did tonight.
78jessica Posted: 04/06/09
I've made this many times but never with tarragon! I've used a variety of fresh or dried spices and it always turns out good. I've also used fresh and canned mushrooms. I like to double the wine and broth to make more sauce. I also add cornstarch instead of flour to thicken it.
BlueeyedSara7 Posted: 07/20/10
With the exception of using whole-wheat noodles in place of the egg noodles, I followed the recipe exactly, and I agree with others that there could be more wine sauce. It wasn't dry but it would have been nice to have a bit more sauce.
HBryant Posted: 07/08/10
I did what the suggestions said and added twice as much wine and sour cream. I used fresh thyme instead of tarragon and I added asparagus. It was very good!
120261 Posted: 03/04/09
It is easy and quick. Hubby liked it.Will make it again and again. It is a good solid recipe; gave it to my hairdresser this morning. Followed the recipe exactly; Did not alter instructions or ingredients.
brumler Posted: 02/01/09
This recipe is a good base. It needs some more flavor. I think next time, I would perhaps begin with an onion base. Other than that, it was a classic combination that made for a hearty dinner and great leftovers.
MickeyDoo1 Posted: 04/24/09
This was just OK. It needed a vegetable and seasoning. The leftovers just sat in the frige and I had to throw out. (What a waste of money and food).
CarlaRoxanne Posted: 11/05/10
Wonderfully easy with things already on hand. We had it over angel hair pasta instead of egg noodles. Also, used small amounts of basil, tarragon, oregano and thyme and doubled the sauce. Definitely a keeper!
DoggyMom Posted: 09/11/10
This is a good recipe, easy to prepare. However, I wouldn't limit myself to noodles. I made it without the noodles and then served it on rice. Two comments -- (1) The instructions tell you to combine flour, salt, & pepper and stir with a whisk. A whisk? I thought you use a whisk to incorporate some air into liquids such as eggs. (2) The instructions tell you to place the chicken in a shallow dish, sprinkle with the flour mixture, & toss to coat. It's so much easier & more effective to put the flour mixture into a plastic bag, add the chicken, & shake.
No Longer Registered Posted: 01/21/10
This turns out great everytime. I use one pound chicken tenderloins that I have cut from those huge, boneless breasts that my grocery store sells (hate that!). Otherwise, I wouldn't change a thing!
DaniB44 Posted: 02/11/10
This is a great and easy weekday recipe. The flavors were great! I used a fume blanc for the dry white wine and it turned out delicious.
shannon9585 Posted: 01/05/09
This recipe was okay, but I was a little disappointed as it was kind of on the bland side and the texture was a little too mushy for my tastes. I made this using rosemary instead of tarragon. This might be better with a splash of cream to add more dimension to the sauce. I'd also serve this with a firmer whole wheat pasta in the future because I didn't like the texture of the soft mushrooms with the soft egg noodles.
AnnaRos Posted: 05/05/09
I used fresh thyme in place of the tarragon, added a T of dijon mustard, and hot pepper flakes. After mixing in the cooked whole wheat noodles, I put the whole thing in a casserole dish, topped with pecorino romano cheese and broiled for a minute or 2 to brown it. Yum! Served with steamed asparagus.
kel00007 Posted: 01/02/11
I served this on New Years Day to my fiance and a few family members who came over for dinner. I used angel hair pasta and substituted the tarragon with Thyme. I served it with tossed salad, slices of italian bread and homemade applesauce. Everyone loved it and my fiance said, "Don't change a thing. I loved it. Make it again." So that's good enough for me!
ViennaVAfoodie Posted: 03/03/09
Quick recipe, great taste, what more could you ask for?! This was part of the 20/20 CL series, 20 recipes in 20 minutes. It took about 30 minutes for me, reducing the wine and chicken broth took longer than 1 minute (though i find this to be the case with all my CL recipes, so maybe it's just my burners). I actually used a sweet white wine because it was open and it didn't seem to make a difference. I only had asiago cheese on hand and the nuttiness of the cheese went perfectly. I would absolutely make this a staple, how easy!
rmb1217 Posted: 02/22/11
Excellent. Made this for dinner last night and everyone loved it. I used shitake mushrooms, ¾ cup broth, and ¼ cup wine. What was amazing is after dinner, when I was cleaning up; I found the cheese still on the counter. It was delicious without it and I am sure that cut a few calories! Will make this a regular.
pinkkadilak Posted: 03/29/09
This is a new favorite and I would definitely make it again! I ended up adding asparagus in when sauteing the mushrooms, and added a little more of each of the ingredients to the sauce to make up for that. I also used basil instead of tarragon and a mixture of mostly dry and some sweeter wine (ran out of the dry). Instead of the egg noodles, I used cavatappi. Very easy and filling.
Amberfoxphoto Posted: 02/24/09
This dish was solid, good, not the most amazing thing I have ever tasted, but definitely tasty. We had a plethora of mushrooms in the refrigerator and this recipe was able to utilize them before they went bad. I added a handful of spinach for more vitamins, some red pepper flakes for spice, used 8 cloves of garlic, 1 tsp of dried thyme, 1 lb of mushrooms, 3/4 cup of wine, a gluten free mixture of flours to sub the regular white flour and quinoa pasta. A good quick meal that uses typical things you already have in the kitchen from your weekly groceries.
RevMelody Posted: 06/28/10
Reading all the reviews I was so hopeful - there was ittle taste to this recipe - I made it edible for dinner by adding double the wine, 1/2 cup sour cream and a large handful of fresh basil. Even after that it was only very average and disappointing!
MimiAA Posted: 06/28/10
I really enjoyed this recipe. I used fresh basil instead of dried tarragon, bow tie pasta instead of egg noodles,and lots more salt and pepper than the recipe called for. I only measure ingredients when I bake! Used a chardonnay for the white wine and less sodium chicken stock (NOT fat free!). I would make this again and will probably use more basil, maybe even add spinach.
NancyJLA Posted: 05/20/09
I was totally underwhelmed by this recipe. It wasn't bad, it just wasn't particularly good and was not worth the investment of time it took me to make it. There are many other CL recipes my family has loved, so we'll be skipping this one in the future in favor of other CL meals.
glnmtt Posted: 10/23/09
This was a very good dish, I didn't have any tarragon so I used basil...I also doubled the garlic, sauce and mushrooms. Next time I want to try it with the tarragon. Will definitely make again!
AnaBlackburn Posted: 05/14/09
A truly comforting - but not heavy - dish with a delicate flavor. If you are looking for something with bold or spicy flavors, start adding in other spicies.... but as is, the recipe is certainly not bland. Also a nice perk, you would never guess came in under 400 calories! My guest and I both licked our plates and I'm already looking forward to the leftovers. I made this almost to the letter, the only substitution being fresh (not bottled) garlic and a tablespoon of chopped fresh Tarragon in the place of dried. Served it as suggested over Trader Joe's Egg Parpadelle.
cjbuddy Posted: 08/24/10
Made with a few changes. Added some chopped onion, increased the garlic and used fresh thyme since I still had some on hand from another recipe. Also did not add the chicken broth but upped the wine and added a little water and corn starch. Was pretty good and easy to prepare. Probably added more parm cheese as well.
chelly10s Posted: 03/27/10
I don't like mushrooms, but this recipe softened the blow. The mushrooms were cooked to a nice texture and the sauce was delicious.
JoshyStevenson Posted: 06/28/10
Belive me the recipe tastes Great.Really Like It
AdeliaWeissman Posted: 06/29/10
This is a great easy meal to cook.
ChristineU Posted: 01/12/10
I would cut the salt in half if I made this again, which I probably will. I used sliced baby bellas, and homemade spinach egg noodles. Yum. This makes a good everyday meal, but could be served as a special occasion meal with the right accompaniments. It was quick: about 1/2 hour if you work quick!
Justin5 Posted: 06/28/10
celestial74 Posted: 02/10/10
Wow. This really impressed me. Utilizes inexpensive ingredients that I constantly have on hand, including a nice dry white wine. I used whole wheat egg noodles to make sure I get all my whole grains. This recipe is so healthful: lean protein, nice hearty whole whole grains... meaty, nutty and fragrant. I loved it~
flambe99 Posted: 10/27/10
This recipe was delicious. I added about 3 spoonfuls of light sour cream to help thicken the sauce and used a little more wine than called for. The boyfriend even went back for seconds!
AlysonS Posted: 06/24/10
I'd give this recipe 2 stars (has potential) as written, but 4 stars with modifications. Like some other reviewers, I found the sauce to be a little bland, so I added a splash of whole milk and a generous dollop of light sour cream and a few tablespoons of parmesan, making it more like a creamy stroganoff (yum!). I also added slightly more wine and broth than called for and almost doubled the mushrooms. With these changes, I really liked the sauce and would make it again.
Stacyaus Posted: 02/22/10
OK but lacked flavor....needed more spice but has potential
Nickysjamesmom Posted: 02/08/10
This is a wonderful meal. I double everything hoping to have lunch during the week but seeing as my very picky husband "who hates diet food" made it his quest to finish the meal off I was outta luck. I will def. add this to my more commonly used recipes. I had no tarragon so I used marjoram worked out great.
theapprentice Posted: 04/13/10
Awesome recipe! I used basil and whole wheat egg noodles to add some whole grains to the meal. I doubled the recipe and used the left overs for lunch the day after. Will definately make it again.
ideesj Posted: 07/01/10
This recipe was very easy and it tasty so yummy. I was afraid the sauce woulnd't be sufficent, since I did go over on the past but the sauce was so flavorful and rich that is was not a problem. The boyfriend thought it was a fetuccini sauce and requested, we add this to our routine night. Fast, easy, and super yummy!
KFairfax Posted: 06/21/10
This is a great tasting 'comfort food' and a favorite in my family. I more than double the amount of wine, and double the mushrooms. I cook the mushrooms, garlic and seasonings down for about 30 min.on med-high, which reduces to a wonderful broth. Then I shake the flour and chicken broth well in a container w tight lid to avoid lumps. I use whole wheat noodles, and oat flour to dust and thicken. Great recipe!
rjennis73 Posted: 07/16/10
It was ok but a little bland. Might just need some more salt and garlic- couldn't pick up much of that.
Linda47Roth Posted: 06/30/10
I would make it again using my changes. It did need more seasoning and extra wine. I also used whole wheat pasta and added spinach and more chicken broth.
maverickmommy Posted: 08/07/10
We had this for dinner last night and it was wonderful. I might add a bit more salt, but other than that I'd keep it exactly the same.
lauradiaz Posted: 06/29/10
My husband and I thought this recipe was very tasty. I made a few changes to the recipe. We tend to like a lot of spice and since I never use tarragon, I substituted 1/2 tsp. each of dried thyme and dried oregano. I used 3/4 cup wine (instead of 1/2 cup) and 1/4 cup lemon juice (instead of the chicken broth). I served it with organic salad greens with heirloom tomato. I will definitely cook this again. It is a suitable menu to serve for guests or for a casual family meal.
snowbreeze8 Posted: 02/22/11
Doubled the wine, added some flour to the sauce and doubled all of the spices. I also let the chicken simmer for about 5 minutes in the sauce. At the end I added a splash of milk. It turned out really good and is a really quick recipe to make. It's definitely not a "wow this is amazing dish", but it's pretty good for how simple it is.
punker Posted: 11/30/10
Great recipe! I made it with Italian sausage instead of chicken and spinach instead of mushrooms. Delicious! :)
PickyEatersWife Posted: 02/12/11
Making the dish now, thus far, the prep is very easy and simple... I am subsituting the tarragon for thyme and omitting the parmisan cheese for mozzerella (because I have it on hand) and my husband and I do not like egg noodles so I am serving it over rice. So far the only thing I don't like about this recipe is that I keep drinking the wine I'm supposed to be putting in the dish! 3 stars til we dine and then a true review :)
AlexLuvs2Cook Posted: 02/22/11
Made this for dinner and it came together very quickly. Used dried basil and a sauvignon blanc. I liked the suggestion to add some light sour cream; it made the sauce richer. Since I didn't have egg noodles, I served it over a package of chicken cous cous. The recipe made three generous servings. Steamed green beans or asparagus would be a nice accompaniment.
Zorian Posted: 02/14/11
Very Tasty. This recipe is simple straight-forward and delicious. The wine adds a wonderful flavor, even to someone who doesn't drink wine. Defiantly a make again.
TheClaire Posted: 02/08/11
My family does not like mushrooms, so I substituted onions. This was phenomenal, and is going into the recipe book. I used a Beringer Chardonnay for the sauce, and it worked really well to drink the same with the dish.
jebavonct48 Posted: 04/25/11
My husband and daughter both liked this--she hates mushrooms and he doesn't like noodles but they ate it and complimented it. The only change I made beside slicing my own mushrooms and mincing my own garlic is that I used basil. None of us like tarragon. I served it with steamed broccoli.
adamite Posted: 08/14/11
Hello, can anyone please tell me if you can cook this dish in a wok?? Stupid question i know, just starting out cooking though lol. Thanks!
MichelleH29 Posted: 07/28/11
This was very yummy! I did modify a bit; doubled the sauce like others, and used herbes de provence instead of tarragon, added more noodles. Will make again same way!
Mikaleena Posted: 10/03/11
Loved it. Will make it again. Very tasty and filling. I subbed pasta and flour for gluten-free versions. Took longer than the recipe stated.
sun4jojo Posted: 11/18/11
This was delicious!!!! I added the tarragon in the flour mix at first and added sun dried tomatoes during the saute. This was easy and everyone loved it. Even the kids.
Belanos Posted: 01/09/12
This was tasty, and if you have your mise en place ready, goes pretty quickly and easily. I used fresh thyme in place of the tarragon, as I had it on hand and needed to use it, and served it over brown rice instead of the egg noodles. On the side, beet greens sauteed with garlic & dried red pepper flakes and roasted Jerusalem artichokes.
maggie0333 Posted: 11/17/11
My best friend's mom makes $77 an hour on the computer. She has been out of job for 9 months but last month her check was $7487 just working on the computer for a few hours. Read about it here NuttyRich.com
springhilllad Posted: 11/16/11
Excellent one dish meal. Tasty as written, replaced Tarragon with Basil and Lavender, cause that's what I had on hand.
Sophiad13 Posted: 11/17/11
This dish is soooo good!!! The man loved it, I loved it... those are the only two people who ate it and it was delish! I added about a 1/4cup of onion to deepen the flavor and used both oregano and basil instead of the tarragon (because I cannot stand tarragon) and used whole grain egg noodles (you can barely tell the difference) and it came out awesome! Will be making it again and again for sure!
travelguy Posted: 12/21/11
Good dish but I felt it was a bit on dry side and not enough noodles for my liking. Plan on adding 2 more oz of noodles and just a bit more wine or chicken broth.
bellymama Posted: 11/26/11
Solid recipe. I added extra garlic, tarragon and salt to better season the dish, but followed the recipe otherwise. I served it over egg noodles, as suggested, with a side of roasted green beans. We drank the unoaked chardonnay that I used in the dish with dinner.
franMc Posted: 11/19/11
So good. Flouring the chicken before sautéing kept the chicken incredibly moist. When I added the mushrooms and garlic my pan was quite hot and my garlic browned – next time I will start the mushrooms first, cook partially, then add the garlic. I used thyme and it complemented the other flavors well. Kids and adults enjoyed! This will become a regular at our house.
crysmys Posted: 11/28/11
Solid recipe. Easy, quick and versatile. Added extra garlic, and will add more mushrooms next time. Cooked as written with tarragon and liked it very much, but will also try with basil in future efforts.
Cookie99 Posted: 01/06/12
Quick and delicious! I left out the noodles and served this with a baked potato. Will certainly make this dish many more times.
Sari14 Posted: 01/02/12
I loathe egg noodles so I subbed in multigrain bowtie and it was delicious! I also didn't use tarragon but instead used about 1/2 Tbsp of thyme and it added just enough spice to make it less bland. very easy, delicious dish that feels fancy than it is.
daneanp Posted: 12/08/12
Yummy. Quick, easy, delish. I'd love to try it with thyme in place of the tarragon too.
Blesseddiva Posted: 02/07/12
Great flavor, and easy to prepare. I did not have tarragon so I substituted 1/2tsp of fennel seeds that I chopped finely.
Tacoma Posted: 10/22/12
Every month we try to make at least one of your recipes. Well, we received you 25th Anniv. Issue this weekend and tried this one. It was the dullest one we have ever made. It had no taste. I only ate it because I put on a lot of the parmesan cheese which improved it. Tomrrow we are going to try a scallop recipe with soba noodles. We will be sure to let you know how that one goes.
JessCooks103 Posted: 11/05/12
This is a good recipe for when we don't have a lot of time or are too tired, but still want a good, hearty meal. We use the exotic mushroom blend they sell at our grocery store (baby bellas, shitake, and oyster mushrooms), and double the wine and herbs. I think the cheese is really important to the recipe, it adds a bit of tang and wakes up the dish.
Tefimom Posted: 03/04/13
LOVED this recipe! I love that it can be tweaked and changed based on what I have hanging around. I used dried rosemary instead of tarragon and whole wheat angel hair instead of egg noodles. I also, always, add a dash of olive oil to my pasta as a finisher in any dish that isn't exactly a "sauce". My kids and I thought it was perfect. The earthy taste of the mushrooms with the body from the wine (GOOD wine makes a huge difference, don't use cooking wine!), and the salt from the parmesan was a great combination! I will definitely make it again! Also, if you follow the cooking times, this can be done in about 20 minutes (minus prep time of the chicken), it also will make a big difference in the amount of sauce, and the body of flavor left in the wine. If you cook out the wine too much, it loses a lot of flavor :)
ltdufo Posted: 12/04/12
Loved this. My husband said it was his new favorite pasta white sauce and my four year old devoured it!
MaryKan Posted: 10/31/12
Excellent. Made almost exactly as written (omitted tarragon). Everyone loved it! Also I threw some artichoke hearts on my portion and that was fantastic as well
socialkombat1 Posted: 02/20/13
This was a delicious recipe. I made the recipe exactly as written and was treated to tender, moist, chicken in a rich-tasting, flavorful, almost creamy-ish sauce. I'm with the other reviewer who said it can't be done in 20 minutes - it's closer to 35-40, but well worth it. Leftovers made a fabulous lunch the next day.
granbyjillo Posted: 11/15/12
I used boneless chicken thighs instead. Sliced baby Bella mushrooms worked great. Fresh tarragon was a must, and I still had some in my garden. As always, I used way more garlic, but that is what my family likes. I'll be adding this to my regular rotation.
tpolen Posted: 09/11/12
Very bland and labor intensive. No one in my family cared for it.
rmiller2 Posted: 12/31/12
This dish was pretty good, although it lacked a bit of flavor.
StephMerrifield Posted: 08/31/12
so my pet peeve is when people review a recipe they made a lot of changes to. followed recipe exactly - came out great, especially for the short time it took to make. Maybe I would add more garlic next time. kids loved it too (they like mushrooms.)
Belladonna714 Posted: 11/14/12
Quick, easy weeknight meal with ingredients I typically have on hand. Used Wegmans pre-packed stir fry chicken & dried tarragon to save time. Portions were generous on this recipe.
gretcheepoo Posted: 01/03/13
I loved this meal! Had everyone trying to steal my leftovers the next day. Loved the mushroom blend, although I felt the Oyster mushrooms were a little overwhelming, so I chopped them up a little more. I think it would taste great with baby bellas as well.
SuzieinFL Posted: 11/14/12
Truly delicious! Saw this today and decided to go for it for dinner - was not disappointed! Did not have fresh mushrooms on hand so substittued canned - result was good, but next time will plan to have fresh. It's a keeper!
hippinkninja Posted: 11/18/12
This is awesome. I used baby bella mushrooms and omitted tarragon and it was still fabulous. Will be in my rotation from now on....
JulieRae97 Posted: 11/20/12
I found the recipe rather bland, but my very picky 7 year old loved it! He even ate the mushrooms!
wonderwab Posted: 01/06/13
I made this as directed, and found it bland. Adding salt made it better, but I don't think I'll make again
amyallen Posted: 03/12/13
I omitted the pasta to make it low-carb. The big difference was the addition of artichoke hearts. The sauce was tasty and probably add lemon juice next time. The chicken was juicy and tender. Very quick for a weekday dinner. I sprinkled a bit of leftover flour mix over the final cooking to thicken the sauce.
CooksAlot317 Posted: 04/12/13
I thought this was great and had nice flavor. I steamed broccoli and added the chicken mushroom mixture on top instead of egg noodles as we are avoiding heavy carbs. It was sooo good.
LATheresa Posted: 03/08/13
Really tasty. Followed recipe exactly.
buenacena Posted: 11/14/12
I love a good white wine sauce, and this recipe leverages many common kitchen staples which is appreciated. However, I feel it lacks that special something to make it unique and special. I made with red pepper and a few other mods based on reviews of a similar recipe (see below) but would also consider lemon, truffle salt, or herbed breadcrumbs. I merged this recipe with the Chicken and Mushrooms with Marsala Wine Sauce recipe and it came out great. I subbed oregano for tr tarragon, used 2/3 cup of broth (all I had was beef broth which added a really nice, rich, earthy undertone), extra garlic, and a splash of red pepper. The hit of spice added warmth and complexity. I will make again, with modifications. And lots of Parmesan!
ChefLauraS Posted: 12/27/12
It was OK, but definitely needs punching up! I followed the recipe, including the tarragon and the cheese, but I will not make this again. There are just too many other more flavorful dishes out there.
valthepal6 Posted: 10/25/12
Absolutely yummy! I used baby portobellos because that's all there was in the store.
JessBakesCakes Posted: 10/19/12
This was a great recipe. Not labor intensive at all- in fact, part of what made it so appealing was how simple and easy it was-- great for a weeknight. I doubled the wine and the broth, and used 1 TBS of cornstarch to thicken the sauce. I also added broccoli, about twice as much the garlic (I was too lazy to measure) and used orzo instead of pasta. This was a hit in our home.
steponme Posted: 11/15/12Missouri City, TX
Simple and delicious. Only changes I made, used dried tarragon (1/2 tsp.) and added 1 chopped zucchini (after adding the broth). Well definately be making again.
randomgibberish Posted: 05/21/12
This received a unanimous thumbs down from my family. In a word: boring. For those who feel like tweaking it, I think it has potential. I have so many recipes I like (I've been getting Cooking Light for nearly 23 years!) and so many yet to try, that I can't be bothered messing around with a recipe to figure out how to save it when in the end, it's just another chicken recipe.
MariamAyad Posted: 02/03/13
Delicious! Altered the recipe slightly based on previous reviews and what I had at home. I doubled the salt and pepper and used regular sliced mushrooms from the grocery store. I also used parsley instead of tarragon and vegetable broth instead of chicken broth. I'll definitely make this again!
WendyKO Posted: 03/12/13
Very, very, very good!!! Have made three times since the issue came out.
emmaleighee Posted: 03/18/13
Delicious. Instead of egg noodles I used rotini pasta. Seems like it would work with any pasta. I also added some broccoli. It went well with the flavors.
Barbara23 Posted: 02/13/13
5 stars all the way... Unless you're Cat Cora I'm not sure how you can complete this in 20 minutes, but other than that, this recipe was OUT OF THIS WORLD. I used manischewitz egg noodles, and they were wonderful in this dish! I didn't have fresh parm, but the grated parm worked fine, just not as elegant... also could not find tarragon anywhere, so didn't use it and let me say, even my husband thought this was a first rate recipe. Will make again and again!
finediner007 Posted: 03/25/13
I made this tonight and followed the recipe EXACTLY. My husband and I really liked it. If you are looking at the low ratings for those that changed the recipe and or left out key ingredients such as tarragon, please disregard. Those rating are not relevant. I will be making this again.
cherylou Posted: 11/28/12
I really enjoyed this a lot. I didn't use Parmesan cheese just because I made it ahead for lunch and didn't want the cheese to spoil. But it was still really good. It didn't have a lot of flavor but I didn't find it underwhelming like other reviewers. Will make again for sure.
LDombeck Posted: 01/30/13
This was really good and tasty and will go into my regular rotation. I just used cremini mushrooms. The kids loved it as well.
ktleyed Posted: 11/07/12
This was quick, easy and delicious, perfect comfort food for a cold night - like tonight! Definitely adding to the rotation! I used a wild mushroom olive oil and sliced cremini mushrooms - loved it!
sonoma1 Posted: 01/16/13
Very good. Like others a little modification. Added chopped onion then the mushrooms etc. Used no salt and no sodium chicken broth. Added granulated onion (which has no sodium) to the flour/pepper coating on the chicken. Used slightly over 3/4 C of wine and broth. Added a little over 1 T of low fat sour cream at end along with asparagus sauteed in olive oil. Served over brown and wild rice instead of pasta.
coyote36 Posted: 11/19/12
Very tasty for a quick meal! The only thing I added was a splash of cream to make the sauce more luscious. Would definite make this one again.
jmeleeS Posted: 01/02/13
I made this recipe and just thought it "lacked" something - I figured out that I mistakenly forgot to add the cheese to the sauce and I believe that would have been the "something" so I'll be making again soon to be sure. The dish had flavor, the sauce coated the noodles really well and the chicken was extremely tender, but I think also next time I would use different pasta - probably a veggie mixture of pasta (like Garden Harvest) to also give more flavor. I'll be hanging on to this one for another go with some modifications to see if it's a "keeper." It absolutely takes no time to make and for that I'm going to give it another go - definitely easy recipe.
Sally53 Posted: 11/04/12
It was pretty easy to make. I prepped some ahead of time. First time cooked with tarragon. My husband and I liked it. Adding a veggie such as broccoli or peas may be good as well. We would definitely eat again!
laebrown Posted: 10/28/12
I also made this pretty much to the recipe (ok, I used rotisserie chicken instead of uncooked breasts) and we LOVED it. Unique flavors, as I had never cooked with fresh tarragon before. I added in some chopped onion to help the mushrooms caramelize and served the dish on mixed greens. Really rich flavor considering no cream was involved. We will definitely be making this again - very fun to enjoy with your leftover wine. :-)
koriander Posted: 01/22/13
I thought this was ok, but nothing special. I expected more flavor in the recipe. There were several changes I made to the recipe. First, I kept the breasts whole, and eliminated the pasta, so I could serve it as a chicken breast with wine sauce. Also, I bought 4 oz of gourmet blend mushrooms and used 4 oz button mushrooms. Perhaps it would have been more flavorful with only gourmet mushrooms? I forgot about the tarragon til after the meal, but I don't think it would have made a difference (my husband and I are not fans of liquorice type seasonings). I made the roasted fingerling potatoes with the addition of Brussels sprouts for the side dish. There are several other chicken and wine sauce recipes at CL for me to try, so I doubt I will make this again.
Bicicletta Posted: 01/30/14
Quick and easy. Wife gave it 5 stars and requested that I keep this one in our line-up. I did increase the wine and broth a bit.
stellacorona Posted: 11/25/13
this was very tasty. leftovers were great too! i used white mushrooms, and made my own noodles. (which thickened the broth with their flour coating). i love tarragon and put a lot in. (had dried). could have used even more. chicken and tarragon just go together!! added onions of course…… this recipe from 11/2006. only difference, it calls for just pre sliced mushrooms.
EllaMaeH Posted: 01/16/14
Just loved it! But the sauce was a little thick so I just added a 1/4 more dry white wine at the end and it went off a hit!
TigarLuv Posted: 04/07/14
Very disappointing. I omitted the chicken to make it vegetarian. It doesn't have you cook the mushrooms long enough to make them soft, they are oddly crunchy. It has very little flavor, and I even added extra tarragon. If you like the idea of this recipe try the "Rich No-cream Wild Mushroom Pasta Sauce" on theKitchn.com (http://www.thekitchn.com/recipe-wild-mushroom-pasta-sau-41199) I have had luck with that one.
dpkp03 Posted: 02/04/14
I've made this dish twice to my husband's raves. The first time, I didn't have any white wine available, so I used chicken broth in its place. The second time, I made the recipe as directed, using both white wine and chicken broth. Both efforts turned out well. My other change was to use dried tarragon rather than fresh. I would not necessarily serve this dish to company, but it's a great weeknight meal for us.
GramaSue11 Posted: 01/04/14
I used regular button mushrooms and chicken thighs because that's what I had. Fresh tarragon is essential. It was delicious.
itravel Posted: 03/07/14
Served this over mashed potatoes and the sauce stood up to them like a gravy. This is a keeper. The wine gives it a bit of elegance. Yum:-)
yoyo1198 Posted: 01/03/14
Well, believe it or not, this recipe is just fine without the chicken. I didn't have any and it is just 12 degrees outside so I'm not about to get out to go to the store. Had everything else. I just increased the pasta amount and added a teensy bit of kale and it's good to go.
Debb03 Posted: 09/24/13
Tried this last night and it was fabulous. The garlic wine sauce was perfect. Even my picky teenage son was convinced that mushrooms could be good!
AnnaBellaBoom Posted: 07/14/14
Meh. Doubled the wine, salt, and tarragon, and added 1T heavy cream. It was decent. So many better recipes on this site. Wouldn't make again.
robbino1 Posted: 08/12/13
We just made a double batch of this. We had 6 for dinner and 2 lbs of chicken breast. I made a quick trip to the store for mushrooms, fresh tarragon and shaved parm. I opted for 2 pkgs. of cremini so it wouldn't get too expensive (no exotic mix to choose from, but there was also shitakes and they cost twice as much as creminis). I also opted for shredded parm as the deli only offered 8 oz pkgs of parm wedges and I didn't want that much. It tasted a bit bland at just before adding parm so I added just a few shakes of some Santa Maria seasoning I had around (if you haven't tried this Santa Maria, CA regional seasoning, you should). It was still a bit bland. We all thought possibly less mushrooms (could be the cremini alone are a bit overwhelming) and less noodles. We added a side of steamed fresh broccoli w/garlic and ended up mixing it in there. That was off to a delicious start but it just needed a bit more of something. Maybe lemon? We'll try next time.
Steph43 Posted: 08/01/14
I made this for the first time,& it was fantastic!! I added an onion& I used a cup of wine& a cup of chicken broth. We will be making this again.
Omimiof6 Posted: 01/14/14
Very tasty. Love egg noodles! I cut the chicken too big so the pieces did not brown much. I also increased the amount of liquid which was the right decision. Froze the leftovers. Hopefully the meal will thaw and reheat alright.
HollyDollister Posted: 06/27/13
Loved it! I took the advice of other reviewers and added onion as well as doubled the wine. Only other slight mods were tapioca starch (similar to corn starch) instead of flour to thicken the sauce and baby bellas instead of the mushroom blend as my store was out of the blend. Went back for seconds even though I really tried not to. Very much looking forward to having the leftovers for lunch.
lovesunshine Posted: 01/03/14
This appeared to be a wonderful recipe, but I was skeptical after reading some of the reviews (very bland). I followed the recipe carefully. My husband, who is extremely choosy about what he eats, really liked this. On the other hand, my mother-in-law, who loves just about everything, did not care for it at all. Personally, I thought it was extremely bland....no flavor whatsoever. I'm glad I served a salad with the meal. My mother-in-law had something to eat.


text:
|Sepsis fulgens (lesser dung fly)
|Scientific classification
see text
Sepsidae are a family of flies, commonly called the black scavenger flies or ensign flies. There are approximately 250 species worldwide. They are usually found around dung or decaying plant and animal material. Many species resemble ants having a "waist" and glossy black body. Many Sepsidae have a curious wing-waving habit made more apparent by dark patches at the wing end.
Many species have a very wide distribution, reflecting the coprophagous habit of most Sepsidae. Some species have been spread over large territories in association with livestock. Adult flies are found mostly on animal and human excrement (less often on other rotting organic matter), where eggs are laid and larvae develop, and on nearby vegetation, carrion, fermenting tree sap, and shrubs and herbs.
Many Sepsidae apparently play an important biological role as decomposers of animal excrement. Some species may have a limited hygienic importance because of their association with human feces. Others are useful tools in forensic entomology.
For terms see Morphology of Diptera. Slender flies with relatively few bristles or hairs resembling minute winged ants. The colour is usually black, sometimes lustrous black and with silvery pruinosity on the side of the thorax. (Orygma luctuosum Meigen, a robust, hairy, flattened fly associated with seaweed) The head is rounded. The postvertical bristles are divergent (in some species postvertical bristles absent).There are 0-3 pairs of frontal bristles. Ocelli and ocellar bristles are present. Vibrissae are poorly developed and the palpi are underdeveloped.The presence of 1 or more bristles at the posteroventral margin of the posterior spiracle of the thorax distinguishes Sepsidae from all other Acalyptrata. In the male the femur and tibia of the fore legs often has extrusions, spurs, teeth and other ornament. Tibiae usually with dorsal preapical bristle (small or absent in Meroplius, Nemopoda, Themira). The costa is without interruptions and either wings with dark round spot near apex of R1 (Sepsis) or clear or tinged. The subcostal vein is complete, crossvein BM-Cu is present and the anal cell (cell cup) is closed. The abdomen is usually constricted in the basal part.
The larva is amphipneustic (having only the anterior and posterior pairs of spiracle) slender tapering at the anterior,and smooth except for ventral creeping welts. It is distinguished from other acalyptrate larvae by a somewhat bulbous spiculate posterior end. The anterior spiracles (prothoracic spiracles) are dendritic, usually with an elongated median axis. The posterior spiracles (on the anal segment) are pleced on basally joined spiracular plates at the end of a short constriction at the posterior end of body.The constriction usually bears accessory processes.
The pupae is enclosed within a puparium.
List of Genera[1]
- Adriapontia Ozerov, 1996
- Afromeroplius Ozerov, 1996
- Afronemopoda Ozerov, 2004
- Afrosepsis Ozerov,2006
- Archisepsis Silva, 1993
- Australosepsis Malloch, 1925
- Brachythoracosepsis Ozerov, 1996
- Decachaetophora Duda, 1926
- Diploosmeteriosepsis Ozerov, 1996
- Dicranosepsis Duda, 1926
- Dudamira Ozerov, 1996
- Idiosepsis Ozerov, 1990
- Lasionemopoda Duda, 1926
- Lasiosepsis Duda, 1926
- Lateosepsis Ozerov, 2004
- Leptomerosepsis Duda, 1926
- Meropliosepsis Duda, 1926
- Meroplius Rondani, 1874
- Microsepsis Silva, 1993
- Mucha Ozerov, 1992
- Nemopoda Robineau-Desvoidy, 1830
- Ortalischema Frey, 1925
- Orygma Meigen, 1830
- Palaeosepsioides Ozerov, 1992
- Palaeosepsis Duda, 1926
- Parapalaeosepsis Duda, 1926
- Paratoxopoda Duda, 1926
- Perochaeta Duda, 1926
- Pseudonemopoda Duda, 1926
- Pseudopalaeosepsis Ozerov, 1992
- Saltella Robineau-Desvoidy, 1830
- Sepsis Fallén, 1810
- Susanomira Pont, 1987
- Themira Robineau-Desvoidy, 1830
- Toxopoda Macquart, 1851
- Xenosepsis Malloch, 1925
- Zuskamira Pont, 1987
See also[edit]
- ^ Ozerov, A.L. (2005). World catalogue of the family Sepsidae (Insecta: Diptera). Zoologicheskiĭ muzeĭ, Moscow.
Further reading[edit]
- Duda, O. 1926 Monographie der Sepsiden (Dipt.). Ann. Naturhist. Mus. Wien 39 (1925): 1-153 and 40 (1926) : 1-110.This work is partly out of date but still the only review of world genera.
- Willi Hennig, 1949: 39a. Sepsidae. In Erwin Lindner : Die Fliegen der Palaearktischen Region, Bd. V: 1-91, Textfig. 1-81a-d, Taf. I-X, Stuttgart.The only comprehensive work on Palaearctic genera and species.
- Adrian C. Pont and Rudolf Meier The Sepsidae (Diptera) of Europe. Fauna Entomologica Scandinavica Volume 37. 198 pages. ISBN 90-04-12477-2
- A.L. Ozerov Sepsid Flies (Diptera, Sepsidae) of Russia's Fauna. Studies on the fauna; Archives of the Zoological Museum of Moscow State University: Zool. Mus. Moscow. Univ. Publ.Language: Russian, title, contents and a summary in English. 184 pages.A very well illustrated guide to all 57 species from 11 genera of Sepsidae flies occurring in Russia, with keys to adults and pre-imaginal stages, and accounts concerning anatomy, phylogeny and distribution.
- Silva, V. C. . Revisao da familia Sepsidae na regiao Neotropical. Iii. Os generos Palaeosepsis Duda, 1926, Archisepsis Gen. N. e Microsepsis Gen. N., Chave para os Generos Neotropicais (Diptera, Schizophora). Iheringia. Série Zoologia, v. 75, p. 117-170, 1993.
- Silva, V. C. . Revision of the family Sepsidae of the Neotropical region. ii. The genus Meropliosepsis Duda, 1926 (Diptera, Schizophora). Revista Brasileira de Entomologia, v. 36, n. 3, p. 549-552, 1992.
- K. G. V. Smith, 1989 An introduction to the immature stages of British Flies. Diptera Larvae, with notes on eggs, puparia and pupae.Handbooks for the Identification of British Insects Vol 10 Part 14. pdf download manual (two parts Main text and figures index)
World catalogue[edit]
- Ozerov, A.L. World catalogue of the family Sepsidae (Insecta: Diptera), Zoologicheskie issledovania (Zoological Studies), No. 8 (ISSN 1025-532X)
Species lists[edit]
External links[edit]
|External identifiers for Sepsidae
|Encyclopedia of Life
|Also found in: Wikispecies
|Wikimedia Commons has media related to Sepsidae.
- Family Sepsidae at EOL
- Black Scavenger Fly - diagnostic photographs
- Family description and images
- Images of Sepsidae on Diptera.info


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