text:
5 Great Cars for Baby Boomers
Ford F-150
Is it a surprise to learn Ford F-150 pickup is the No. 1 automotive purchase by boomers? With so many of that generation still working — or playing at working, or just plain playing — the versatile F-150 makes sense. Available in any trim, from a rubber-matted beast of burden to a luxury boat-hauler, the F-150 has the widest range and best executed interiors of all full-size pickups. In 4x2 guise, its friendly ride height and large doors pose no terrors to tired bodies, easing daily duties. Ford also offers three compelling engine choices, especially the impossibly strong combination of power and fuel economy that is the 3.5-liter EcoBoost V6. The mind-boggling 52 trims start at $23,300.
Find: Fuel-Efficient Towing Machines
Subaru Outback
If there is a single vehicular niche aimed at boomers, the gentrified "tall wagons" exemplified by the Honda Crosstour, the hip Ford Flex and the Subaru Outback are it. Here is a combination of daily practicality and all-wheel-drive weekend exploring that's infused with a techno vibe irresistible to early-adopting boomers. The Outback has been lightly updated this year. Its raised ride height and carlike seating are a welcome combination to worn knees, and its wagon body makes carrying stuff to the grandkids a snap. A new 2.5-liter 4-cylinder engine gives a touch more power and delivers fuel economy of 26 mpg combined. Pricing starts at $24,070.
View Slideshow: 10 Best Values In Used Cars, 2012
Toyota Yaris
When gas gets expensive, Americans rush for the roller skates, and boomers lead the way. The subcompact $14,115 Yaris, along with the Toyota Corolla and Nissan Versa, saw double-digit percentage growth from buyers 45 and older during the latest gas-price surge, and we expect the Ford Fiesta, Honda Fit and other supposedly youth-oriented value cars to see plenty of action from boomer buyers, too. Obviously, low cost is the major draw for these cars, but they also make sense to boomers dealing with steadily increasing urban traffic congestion.
Bolstering this sales growth is the rapid rise in small-car quality and features. Redesigned for 2012, the Toyota Yaris boasts amenities including optional 6-way power seats, Bluetooth, remote keyless entry, leather-trimmed steering wheels and satellite radio. Huge doors and easy step-in and loading heights are boomer naturals, too.
Watch Video: 2012 Toyota Yaris
Longtime Road & Track contributor Tom Wilson's credits include local racing championships, three technical engine books and hundreds of freelance articles.
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The outback, yaris,...I almost threwup reading this drivel! Which boomers are you hanging with! The ones that died and have not realize it yet? Give us some old fashioned performance!
No mention of the Challenger, Mustang,... Give me a break! I'm a boomer, my wife drives a Mustang GT and I drive a 1967 Olds Cutlass that is a tire smoking, gas guzzling, emission puking, awe inspiring machine. I drive it everyday, rain, shine, snow...etc!
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Reduce, Reuse, Recycle!
Although all three R's are the basic fundamentals of improving and sustaining our environment, we stress Recycling as the leading program having the potential to impact our society. Recycling is the key component of modern waste reduction and the driving force behind recent legislative laws.
Why Recycle? Recycling is an important way for individuals, businesses, and communities to invest in their future by saving money, time, and their environment. Reducing waste means conserving our landfills capacity and deterring the negative impact on the environment.
Over 50 percent of the aluminum cans produced are recycled.
A used aluminum can is recycled and back on the grocery shelf as a new can, in as little as 60 days. That's closed loop recycling at its finest!
Every minute of every day, an average of 113,204 aluminum cans are recycled.
Recycling one aluminum can saves enough energy to keep a 100-watt bulb burning for almost four hours or run your television for three hours.
Last year 54 billion cans were recycled saving energy equivalent to 15 million barrels of crude oil: America's entire gas consumption for one day.
The total annual global volume of e-waste is expected to reach about 40 million metric tons. In the U.S. alone, it is estimated that we generated 1.5 billion pounds of all kinds of e-waste in 2006. This includes an estimated 44 million computers and televisions.
Certain items are particularly harmful. For instance, CRT-based computer and television monitors contain on average four to eight pounds of lead, a highly toxic heavy metal.
E-waste should not be considered waste. It is a resource. Useful materials such as glass, copper, aluminum, plastic and other components can often be extracted and reused. Some manufacturers have even referred to e-waste as a valuable source of materials.
With an increasing array of environmentally-friendly options now available, people should consider recycling or donating their old electronic devices. With either choice, we can reduce the amount of e-waste and actually put our old items to good use.
Glass containers are 100 percent recyclable, and recovered glass is used as the majority ingredient in new glass containers.
The national recycling rate for glass containers is just over 25 percent, according to a 2005 study by the EPA.
Americans recycle nearly 13 million glass jars and bottles every day.
The typical glass processing facility can recycle up to 20 tons of glass per hour.
Every ton of glass that is recycled results in a ton of raw materials saved to process new glass, including 1,300 pounds of sand, 410 pounds of soda ash and 380 pounds of limestone.
Glass containers come in four different colors: clear, blue, brown and green; glass must be separated by color to ensure that new glass is not created from a mix of colors.
Most recycling programs will only accept glass containers because products such as drinking glasses, light bulbs, mirrors and Pyrex have been treated with contaminants when manufactured.
In 2006, Americans drank about 167 bottles of water each, but only recycled an average of 23 percent. That leaves 38 billion water bottles in landfills.
According to the Beverage Marketing Corp, the average American consumed 1.6 gallons of bottled water in 1976. In 2006 that number jumped to 28.3 gallons.
It takes over 1.5 million barrels of oil to manufacture a year's supply of bottled water. That's enough oil to fuel 100,000 cars.
Eight out of 10 plastic water bottles become landfill waste.
In 2007 we spent $16 billion on bottled water. That's more than we spent on iPods or movie tickets.
Plastic bottles take 700 years before they begin to decompose in a landfill.
If everyone in NYC gave up water bottles for one week they would save 24 million bottles from being in the landfill; one month would save 112 million bottles and one year would save 1.328 billion bottles from going into the landfill.
Paper, by definition, is a complex matted web of cellulose fibers. Genuine parchment, authentic vellum, or papyrus are not true papers by this definition.
Making a paper requires nearly 3700 pounds of wood over 200 pounds of lime, 360 pounds of soda ash, and 24,000 gallons of water.
Making paper from raw materials we need to dispose of 84 pounds of air pollution, 36 pounds of water pollutants and 176 pounds of solid waste.
Recycling one ton of paper saves 17 trees and 3000 gallons of water.
Recycling paper uses 60% less energy than manufacturing paper from virgin timber.
Paper had an overall recycling rate of 35.3% in 1994. About 55.3% of corrugated boxes, 45.3% of newspapers, 19.3% of books, 30% of magazines, and 42.5% of office papers were recycled in.
Recovered paper is used to make a variety of products, including copier paper, paper towels and napkins, corrugated boxes, and hydraulic mulch.
Paper in the average business grows by 22% a year, meaning your paper will double in 3.3 years.
Americans use 100 million steel cans every day.
Recycling steel saves 75 percent of the energy that would be used to create steel from raw materials, enough to power 18 million homes.
Over 65 percent of the steel produced in the U.S. is recycled into new steel every year.
A ton of recycled steel saves 2500 pounds of iron ore, 1400 pounds of coal and 120 pounds of limestone, since they are the raw materials for making new steel.
A steel frame for a 2,000 square-foot two-story house is equivalent to the material of about six recycled cars; a comparable wooden frame would take over 40 trees to produce.
Every day, Americans use enough steel and tin cans to make a steel pipe running from Los Angeles to New York and back.
The average American uses 142 steel cans per year.
Americans throw away enough iron and steel to continuously supply the nation's automakers.
Steel food and beverage cans are recycled into a variety of products including new cans, bicycle frames, and even new cars.

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You can tell how old a male lion is by the darkness of his mane—the darker the mane, the older the lion. more...
September 17 , 1916 : The Red Baron shot down his more...
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The two basic types of oral drug tests are on-site tests and laboratory tests. On-site tests provide instant results in less than 10 minutes, and laboratory tests are analyzed in an off-site testing facility and can take several days to a week or more for processing. Both types of oral drug test require a specimen of saliva to be acquired from the person being tested. Oral drug testing typically is performed by two major categories of people, employers needing to verify the sobriety of their employees and parents concerned about the well-being of their children.
On-site oral drug testing allows the tester to receive immediate results using a saliva specimen from the person being tested. This type of oral test is ideal for situations that require an instant reading. They are the most common types of drug screening used for randomized drug testing on the job as well as spot tests by parents to verify their child's sobriety. They also are used by employers immediately after an on-the-job accident has occurred in order to better assess whether substance use was a contributing factor in the incident. On-site oral drug tests can be used to detect recent alcohol use as well.
Laboratory-analyzed oral drug tests are preferred for situations that require verification of potential drug use over a longer period of time. The saliva specimen is collected in the same manner as with an on-site test but is then sent to a testing facility for processing. The results typically take at least a week to be determined, but they are able to screen for a wider variety of drugs. These types of oral drug tests are most commonly used for pre-employment screenings, allowing an employer to verify past drug abuse as well as present use.
Oral drug tests can detect past and present use of a variety of substances, including marijuana, cocaine, amphetamines and ecstasy. They typically are classified as either five-panel drug tests or 10-panel drug tests, indicating the number of substances for which the test will screen. The period of time for which the test can detect usage varies depending on the substance. The majority of substances, however, are tested for use during the past two to three days.
Oral drug tests are preferred over a urine drug test because they make it much more difficult to manipulate the results in order to create a false negative reading. They are not as extensive as a hair drug test, but they provide enough detail to satisfy most tester's needs at a significantly lower price. They also are much simpler to administer than blood drug tests while providing very similar accuracy levels with regard to the results.
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Sunday, June 10, 2001
Bowa's anger can't get Phils untracked
Tick, tick, tick.
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- Jay MackDougal
- Beverly Hills, CA
- United States
This conversation is closed.
Organic Farming vs. Conventional Farming: Why do you favour one over the other?
I have a background in commercial agriculture - namely tree fruits, and more recentley vegetables and berries - and now work in pesticide research and integrated pest management programs. I'd like to know what people think of the organic vs conventional farming debate - this means what you believe the word "organic farming" entails, what you think the problems with either system are, what your opinions on pesticides are (organic and synthetic), and if you have ever heard of Integrated Pest Management (IPM for short). If you feel comfortable, I'd like to know if you have an agricultural background or not when you are sharing your opinions - this way we might be able to see where any divides might occur. I'd like to limit this to a debate/conversation that does not include GMOs (although I'm sure it'll come up, as it always seems to find a way into these sorts of conversations), as that is an entirely different topic. Let's hear some passion! But try not to attack others opinions, let's use this as a learning platform as it is meant to be!
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Comment deleted
Feb 27 2012: I've been asked to define what I mean by organic, and I haven't yet, so you're right on that I may have asked too broad of a question. I should narrow it down to commercial certified organic and commercial conventional. I was actually hoping to get people excited about Integrated Pest Management, which can be used on both conventional and organic crops, but that seems to be besides the point now.
I am not trying to discourage organic growing, but it really bothers me how people believe certified organic is the way to save the planet and people's health. Granted, you really believe it is better for you and say you have studies that can back it (and you're right, I wouldn't read them all, although I did skim a couple of the wikipedia links right away). I believe you, but I have read probably just as many studies that conclude that there are no health benefits to organic - and that is what I believe. I do not believe eating organic will be worse for a person, but I do believe there is no benefit. Also, I did post one link to a study on organic pesticide use already, which you just asked for (http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0011250). This is only one study - I am surely not saying every organic/conventional pesticide study would give the same results., because that would be ridiculous to claim. It's just a point that I'm bringing up that it can be just as harmful.
From some quick research I just did - turns out we are both not completely right/wrong on the arsenic. There were inorganic forms used conventionally, and more recently an organic arsenic form used by both systems. It was deemed unsafe in 2006, and is now not permitted at all.
You say that it is common knowledge about the health issues surrounding pesticides - I say it is NOT common knowledge about the access to chemicals that certified organic growers have.
Feb 28 2012: Arsenic is an organic chemical/compound. That is a term used in chemistry which im assuming you know but i actually heard some idiot a few weeks ago talking as if organic arsenic had something to do with organic food. I know the study was however referring to certified organic pesticides.
Feb 28 2012: Also - and this may be different in other parts of the world - but I have never heard of a conventional grower using manure as a fertilizer. But then again, this is just two regions where I have been involved in the industry, but in those two regions it has only been organic. If you have seen otherwise, then I stand corrected. But here, it is not that way.
I want you to know that I really would side with you if we could have small local farms everywhere, producing without pesticides and fertilizers like would have happened a long, long time ago. But the way the world is, it's just not possible without these large commercial farms to support the urban areas - which is where I am coming from on all this.
The point of it was to let people know about the pesticide usage of commercial organic farms (and how it is not chemical-free like many believe), and to discuss if people would pay more for the most environmentally friendly product available, even if it wasn't 'certified organic' (because it would cost more to produce if Integrated Pest Management was used, but doesn't absolutely garuntee that pesticide use would be null - just that every step would be taken to try to reduce it as much as possible).
Feb 28 2012: If someone really wants to be truly organic and stand for the environment and getting away from pesticides - buy local, and know where your food comes from. It's not just big companies coming in and trying to capitalize on it, I know plenty of small-scale (not small-scale as in hobbiest, but less than 40 acres), including my uncle, who grows and sells certified organic but doesn't believe in all the hype surrounding it. If you want real organic, you have to grow your own food, or buy from someone you trust to not use anything - because it is standard even for organic growers to use pesticides. Like I said, about 1/3 of the pesticide trials I do are for new 'organic pesticides' that are being demanded because the current ones aren't doing it for the growers.
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New York, NY -- (ReleaseWire) -- 01/15/2014 -- Growing Stock Report expands its NASDAQ Active Stock Weekly Watch List adding Baidu, Inc. (NASDAQ:BIDU) and Starbucks Corporation (NASDAQ:SBUX).
Baidu, Inc. (NASDAQ:BIDU) a company that provides Chinese language Internet search services is currently down (-1.49%) on 2,430,538 shares traded as Baidu video unit does not see profitability this year, Marbridge Daily said. Baidu, Inc. (NASDAQ:BIDU) is currently down (-8.51%) from its recent 52-week high which has prompted Growing Stock Report to add the stock to their NASDAQ Active Stock Watch List.
Click Here to find out what other Investors are saying about Baidu, Inc. (NASDAQ:BIDU)
Starbucks Corporation (NASDAQ:SBUX) a company that operates as a roaster, marketer, and retailer of specialty coffee worldwide is currently up (+1.12%) on 3,182,361 shares traded as Starbucks Pushes Further Into Grocery With Seattle's Best. Starbucks Corporation (NASDAQ:SBUX) is currently up (+45.34%) from its recent 52-week low which has prompted Growing Stock Report to add the stock to their NASDAQ Active Stock Watch List.
Click Here to find out what other Investors are saying about Starbucks Corporation (NASDAQ:SBUX)
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GrowingStockReport.com is not a registered investment advisor and nothing contained in any materials should be construed as a recommendation to buy or sell securities. Investors should always conduct their own due diligence with any potential investment. Please visit GrowingStockReport.com website, for complete risks and disclosures.
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The state of Earth's atmosphere affects us all, which explains why the weather is one of the most popular topics of conversation and scientific study. With 23 hands-on experiments, you can investigate specific weather phenomena as well as the climate system in general. Build a model of Earth and its atmosphere and then use it to conduct experiments that show how the global wind system works. Trace air currents from the icy cold poles to the warm equator and back with a wisp of smoke. Model Earth's heat reservoirs, thermals, and global and local winds. Recreate ocean currents in a small basin of water. Simulate Earth's rotation and revolution to learn how the sun affects the weather daily and seasonally. Learn about the climatic zones and the composition of the atmosphere. Experiment to see how carbon dioxide levels affect temperature. Explore the hydrological cycle to learn about humidity, clouds, and precipitation. Build a simple barometer, set up a rain gauge, and track the temperatu
- Exclusively available online
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3. Try Creative and Comfortable Positions continued...
Try to talk openly with your partner about what positions feel good and what hurts. If talking is too difficult, write each other notes about what you'd like to try. Or use your hands and eyes to guide the way. "There are many tasteful books that can help you find different positions that might work for you," says Resh. Looking through a book together can be an exciting way to broach the topic.
You can also experiment with new ways to touch. For example, if your hands are affected by arthritis, try touching your partner lightly with the back of your hand, or use a feather or scarf.
If your joints are especially painful or difficult to move, pillows or other props can help provide support. And sexual enhancement tools, such as vibrators and lubricants, can also play a role in having enjoyable sex with your partner. "Vibrators can be very helpful for those who have arthritis in the hands," says Resh. "And it can be exciting to play with these tools together."
4. Explore New Ways to Connect
It's important to remember that intimacy is not just about intercourse or having an orgasm. "The most important part of sex is the skin-to-skin and soul-to-soul contact with your partner, and your willingness to connect on an intimate level with that person," says Resh. "Giving someone your undivided attention is one of the sexiest things you can do."
If intercourse isn't possible, explore other ways of being intimate. "Your sexual relationship doesn't need to end just because intercourse does," says Resh. "Look for other ways to connect physically, and take your time and have fun with it. For example, a lot of long-term couples stop making out after many years together," says Resh. "Resurrecting that may be exciting."
Another idea is to use massage as a form of foreplay. "Ask your partner to give you a massage or rub the areas of your body that hurt," says Resh. "This can be a great way to start touching."
5. Accept Change in Your Body and Your Relationship
Just as our bodies change, so does our sexuality. "Sexuality isn't static," says Resh. "Our sexuality evolves just as we do." This might mean that what you enjoyed when you were younger or when you didn't have arthritis might not be possible anymore. But this doesn't have to be a negative. Making changes in your sex life can be exciting and new. "We need to look for ways to continue to feel sexually vital as we age," says Resh. "This is true for everyone, whether you have a chronic illness such as arthritis or not."
Try to be patient with yourself and your partner as you explore different approaches to sex and intimacy. It may take some time to learn what feels good for both of you.


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Definition of Vltava in English:
VltavaLine breaks: Vltava
Pronunciation: /ˈvəltəvə /
A river of the Czech Republic, which rises in the Bohemian Forest on the German-Czech border and flows 435 km (270 miles) generally northwards, passing through Prague before joining the Elbe north of the city. German name Moldau.
Definition of Vltava in:
- The US English dictionary
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The divine Greenwich Village apartment of Kyle DeWoody, co-founder of Grey Area design-meets-art shop.
Eclectic, inspirational, filled with high and low art, and unabashed personality. Right up my alley.
Photographs by Claiborne Swanson Frank via vogue.com
Tags: art design Kyle DeWoody interior
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I completely agree with sdmuni108. Articles on this site should be subject to a rigorous editorial policy before they are presented to devotees worldwide as representing Iskcon, Prabhupada, and Krishna Consciousness.
Arguments like "You keep your faith in science, I will put mine in Prabhupada." serve no purpose and should not be the type of argumentation that is promoted among devotees. We need to be promoting the grey areas of subjects, not black-and-white stances. This is the way to stay relevant and develop progressively more comprehensive and subtle understandings of such things.
Comment Posted By Nitaisundara On 21.12.2010 @ 15:30
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Welcome to Stagecoach Trowbridge where we provide quality part-time training in the performing arts for children aged 4-18yrs. Our aim is to nurture and develop young potential through singing, acting and dance classes in Trowbridge, stretching young imaginations and building confidence.
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Tim McGraw and Dwight Yoakam are teaming up for a new movie out in theaters next week. While McGraw only has a small part in "Dirty Girl," Yoakam is set to star in the movie based out of an Oklahoma high school. The movie folows the story of a high school student with a bad reputation, who sets out on a journey to find her biological father.
"Dirty Girl" hits theaters August 5th. You can see McGraw near the end of the trailer. What do you think about the movie? Are you going to see it? It's different from his past serious roles.


text:
Curried Leg of Lamb with Cucumber-Yogurt Sauce
- 2 cups plain yogurt
- 1/4 cup chopped fresh cilantro
- 4 garlic cloves, minced
- 3 jalapeño peppers, seeded and minced
- 2 tablespoons curry powder
- 1 tablespoon minced fresh ginger
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons salt
- 1 (5- to 6-pound) leg of lamb, boned
- Cucumber-Yogurt Sauce
- Process first 8 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place lamb in a large shallow dish or heavy-duty zip-top plastic bag. Pour yogurt mixture over lamb. Cover or seal, and chill 8 hours, turning occasionally.
- Remove lamb from marinade, discarding marinade. Place lamb on a rack in a roasting pan.
- Bake at 425° for 25 minutes; reduce temperature to 350°, and bake 1 hour and 25 minutes or until a meat thermometer inserted into thickest portion registers 145°. Remove from oven, and let stand 15 minutes or until a meat thermometer registers 150° (medium-rare). Serve with Cucumber-Yogurt Sauce.
My Notes
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Curried Leg of Lamb with Cucumber-Yogurt Sauce Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American, Mediterranean, Middle Eastern
- MAIN INGREDIENT: Lamb
- COOKING METHOD: Roast
- OCCASION: Easter, Father's Day, Mother's Day, Rosh Hashanah
- PUBLICATION: Southern Living
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Khloe Kardashian has been battling breakup rumors for months. Since she and hubby Lamar Odom are rarely spotted together these days, fans and foes alike assume the worst. She's tried to pooh-pooh the reports by posting pictures of them seemingly happy and smiling (although Celeb Dirty Laundry claims those photos are old). And if new rumors about Khloe's behavior are true, the reality star actually thinks her man is stepping out on her. You won't believe what she may have done to Lamar's alleged mistress.
According to CDL, Khloe and mom Kris Jenner tracked down Polina Polonsky and confronted her. As Polina tells it, the mom and daughter pair came looking for her on June 22 at the Vagabond Inn. They supposedly busted the door on a suite, but it happened to be the wrong one. She says they returned a few days later and this time had the right room number. They pounded away, but allegedly Lamar refused to open the door.
Has it really come to this, Khloe? If this is true, this is a sign -- a sign that it's time to end your marriage. No woman should have to hunt down her husband's mistress at some seedy-sounding hotel with her mother tagging along for backup. It's just ridiculous and more than a little sad. Why keep pretending things are so perfect? I doubt her fans will judge her harshly if Lamar is the clear bad guy in this situation. If the man is over you, it's time to move on and recoup your self-respect.
For her part, Polina, a lawyer, says that Lamar had insisted he was single when they started hooking up, so she isn't in the wrong here. To back up her claims, she has even taken a lie detector test and passed with flying colors. Of course, it's her word against the Kardashian PR machine, so who knows what the truth is. But it certainly doesn't look like things are going in Khloe's favor. If her marriage is over, she shouldn't feel too bad about it. At least she outlasted Kim's disastrous 72-day union.
Do you think Lamar is really cheating?
Image via Yusuf C/Flickr
Really no doubt with these marraiges
@hopealways...that stat you give is absolutely untrue.
I think the Mistress is disgusting, and trying to get publicity. She acts like she didn't know that Lamar and Khloe where together 'she took a lie detector test" lmao, well there is a reason those tests are not even upheld in a court of law. She is scum. I think Chloe is the most "real" of any of the Kardashians, and out of all of their relationships, she tryly seemed to really love Lamar alot. If the affairs are true, she should leave Lamar. She deserves better then that, and Lamar is gross too. Can't be happy with what you have in front of you. Fame, fortune, a beautiful loving wife that is famous too, and puts up with his traveling and being gone all of the time. How sad. She is so famous though that people won't care, but she is still human, and I imagine she hurts alot inside over this. I don't blame her for hunting that bitch down. i wish she would of pummeled her and had Kris kick her when she was down. Im not generally violent, but I hate women who are gross and would try to steal a married man. Even if she didn't sleep with Lamar knowing he was married, she was still in it for the fame and publicity and his money. There is no doubt he is a fool. If she really loved Lamar she would not be out in the Media telling all of their "love and sex secrets". When Lamar dumps her ass she will be a nobody again like Monica Lewenski lol (spelling?) sorry
I create a special savings account
I put a little away at a time
I cut corners until I can afford it
Save? Who has money to save?
I plan to put it on my credit card and love the benefits of the reward program


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Testimonials from Egg Donors
"After graduating from college, I was restless and unsure of what my next step should be. Family and friends told me how proud they were of me for finishing school, but I thought, what's the big deal? It led to me think about my life and things I accomplished thus far. I compiled a mental list of things that I could say I was truly proud of, and came up very short-handed.
With school out of the way, I knew I needed to find a job. I scoured Craigslist and found very few jobs that excited and/or inspired me. It was there I stumbled upon a listing for egg donors. I had heard of the process before, but had never looked into it or thought of participating. But with absolutely nothing on my plate, I thought, hey, this could be a cool adventure. I have no obligations holding me back, and I DO have bills to pay. I bet no one will want my eggs anyway!
But what started on a whim ended up being one of the best things I've ever done. Yes, there are needles and a minor surgery involved, but the temporary pain is far outweighed by the gratitude and care expressed by the receiving couple and the West Coast Fertility staff. Imagine that a month or so of your time may result in a LIFETIME of love for a dedicated couple that desperately wants something everyone should have the choice to experience – to be a parent.
It's definitely not an easy process, but when you are being led the whole way by the truly wonderful staff at West Coast Fertility, you have very little to be afraid of. You're not just another appointment or number here; you can feel that they want to develop a relationship with you, and they always have your best interest in mind. I feel so blessed that I was matched with this particular clinic. There's not enough good I can say about the people I got to work with and the experience I went through. It would have never been the same, never been as good if I ended up somewhere else. I now have something I can be truly proud of for the rest of my life, and hopefully a couple out there will have a baby to love for the rest of theirs."
~Donor JM1695
"I am a repeat donor with Frozen Egg Bank. It has been a privilege to work with Dr. Diaz and his staff. Their professionalism and relationships with their patients is above and beyond any I have ever seen. I am glad I was able to share my passion for helping others with them and would certainly continue to do so."
~Donor TT6467
"I have been an egg donor several times with Dr. Diaz. The staff makes it an enjoyable experience with their friendly smiles and conversation. They work with my schedule so it does not take away from my everyday life. I felt no discomfort or pain and would recommend it to anyone who would like to share the gift of life with others. It has been a rewarding experience for me."
~Donor SD7514
"Being an egg donor at Frozen Egg Bank was a wonderful experience. I felt very comfortable with all the procedures and the staff was great. They were always helpful and answered any questions I had. If Dr. Diaz asked me to donate again, I wouldn't hesitate to say yes."
~Donor AM2180


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About This Site
Table of Contents
July 2007 Happenings
July 26, 2007
Press release © 2007 and photos courtesy Finlandia
University. Reprinted with permission.
HANCOCK -- The Finlandia University Gallery, Hancock, continues a summer exhibition schedule of Finnish-American artists with
"In/of Nature" by Cherie Sampson July 26 through Sept. 5, 2007. An opening reception for the artist will take place
from 7 p.m. to 8 p.m. Thursday, July 26, 2007, in the gallery, located in the
Finnish American Heritage Center. At the reception, the artist will present a brief talk about her work. The reception is free and open to the public. Refreshments will be served.
In June 2004, Sampson traveled to Tampere, Finland, to participate in an exhibition of outdoor sculpture and other works in a park adjacent to the site of an international conference called
"Wise Use of Peatlands." The exhibit, "Spirit of Mires," featured works made with materials from the mire by Sampson and a handful of other artists from Finland and Germany.
"Peat Shrine," Sampson's sculpture for the "Spirit of Mires" exhibit, was constructed of tree roots dug out of a Finnish mire north of Tampere and peat briquettes made in and shipped from Estonia. Photographs documenting the creation of the
"Peat Shrine" sculpture, along with other work by Sampson, will be exhibited at the Finlandia University Gallery exhibit.
Sampson has received numerous grants to work in Finland. In both Finland and the United States, she has created environmental,
performance and video art pieces, as well as sculpture and photography.
A Fulbright fellowship in 1997-98 allowed her to research and explore the traditions of skilled, self-taught woodworkers in Finland, and
to participate in several exhibitions, performances, educational events and conferences focused on the culture,
history and geography of her ancestral Finnish home.
Sampson explains that this experience, completed while she was a fine arts graduate student at the University of Iowa, led to a significant shift in her work from primarily two-dimensional drawing to environmental sculpture made with locally
found wood.
Sampson's current work continues to be rooted in Finnish culture and encompasses environmental sculpture, performance art, and digital and video art. She notes that she often works in the natural environment creating site-specific works with wood and other local materials in wild,
public and rural locations. Indigenous wood signifies the spirit of place for Sampson, she says, and is the primary media for these outdoor works.
"My work within the landscape comes from a desire to connect with the raw forces of nature and its cycles of generation, decay and
renewal," Sampson explains. "I seek to 're-member' through my art a primal link between human life, culture and nature, being aware of all aspects of an environment from sensory and elemental to
Her personal identification with Finnish ethnicity and culture was ultimately a twofold process, Sampson says: one of
"nurture" in her formative years by family members whose own immersion in Finnish life could not help but influence her, and one of self-discovery. Her journey toward acknowledging and then celebrating her Finnish-American roots has culminated in artistic explorations that include the mythologies and folk traditions of Finland, as well as contemporary directions of Finnish and American art.
Captivated by the visual beauty of the creation story and by Ilmatar, the Water/Air Mother in the first canto of
The Kalevala, in the 1980s and 1990s Sampson began to incorporate Finnish themes into her artwork.
"In 1991, this depiction of Ilmatar floating in the sea was the first artwork I made with an intentionally Finnish content. It marked the beginning of a journey for me that culminated in an integration of my personal (biographical), artistic and spiritual life
-- a great deal of which has continued to this day to remain connected to Finnish and Finnish-American
culture," she explains.
All of her maternal great-grandparents came from Finland, and Sampson feels fortunate to have known two of them: her grandmother's parents Emma and Akseli Hautamaki, from Ikaalinen and Kurikka respectively.
"The rare times spent with my great-grandfather who spoke a strange language I couldn't understand on the rural
Minnesota farmstead he built without electricity or indoor plumbing, transported me into a world sometimes comforting, other times unsettling, that was vastly different than the one I usually lived
in," Sampson notes.
Cherie Sampson completed an MA and MFA at the University of Iowa in intermedia art and sculpture. She received a BFA in drawing from Maharishi International University, Fairfield, Iowa. Her work has been exhibited in Finland,
Norway, The Netherlands, Chicago and many locations in the upper Midwest. She is a full-time assistant professor of art, digital media, at the Maharishi University of Management, Fairfield, Iowa.
The Finlandia University Gallery hours are Monday through Friday 8 a.m. to 5 p.m., Wednesday
8 a.m. to 7 p.m., or by appointment. Please call 906-487-7500 for more information.
Editor's Note: Visit Keweenaw Now's new blog, www.keweenawnow.blogspot.com,
to comment on this article or on the exhibit.
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Critics' Rating:
User Rating:
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Your Rating:Write a review
PG13,1hr 40min
August 30, 2013
Lionsgate Films
Synopsis: An Acapulco playboy finds a baby on his doorstep, and he embraces his newfound role as a parent while also stumbling into a new career as a Hollywood stuntman after moving to Los Angeles to search for the girl's missing mother. Valentin (Eugenio Derbez) romanced his fair share of beauties, but he never realized he had become a father until a former lover left him with a screaming infant. The mother nowhere to be found, Mexico native Valentin sets his sights on L.A., and moves to the city with baby ... Full Synopsis


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Dolce Restaurant
- Address:
12317 West Maple Road
Omaha, NE 68164Neighborhood:
West Omaha
- Cuisine:
Contemporary AmericanPrice: $31 to $50
Dolce Restaurant
- Dining Style: Fine Dining
- Website: http://dolceomaha.com/
- Phone: 402 964 2212x
- Hours of Operation:
Lunch: Monday - Saturday: 11:00 am - 1:30 pm
Dinner: Monday - Saturday: 5:00 pm - Close
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Anthony Kueper
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Entertainment, Farm to Table, Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access
- Entertainment: Every Wednesday Chris Saub, Omaha's premier guitarist and vocalist performs at Dolce, 6-9 pm.
A word from Dolce Restaurant
At Dolce we focus on using locally source ingredients to prepare the highest quality food. We are a small intimate restaurant with great service. Reservations are recommended.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerFit for Foodies
- Diners' Choice WinnerContemporary American
Dolce Restaurant - Best Restaurants in West Omaha ›
Dolce Restaurant reviews from OpenTable diners
102 reviews since June 4, 2014
- Food4.4Service4.5
- Ambiance4.1Noise LevelModerate
fit for foodies (71)special occasion (70)romantic (52)neighborhood gem (38)notable wine list (25)great for lunch (8)good for groups (6)hot spot (5)great for outdoor dining (4)late-night find (3)great for brunch (2)vibrant bar scene (1)Show More
- Reservation time was messed upFoodiefromVAVIPDined on 9/27/2014I made a reservation for 9:15 on Saturday night and around 7:45 received a call from Dolce wondering if I intended to keep my 7:15 reservation. I told the host I had a 9:15 reservation and they insisted I did not. Then I was told that due to the Sat night Husker game the restaurant was not busy and that if I wanted to eat at Dolce that night, I needed to be there by 8:30 because they would be closing early. Of course that call came while my sister and I were out and about and had to change our plans to make the dinner. I have never had a restaurant try and change my reservation because they did not want to stay open. The food was good - but I was annoyed by the change in reservation which changed our night out.Special Features:I would recommend this to a friend.
- Great place for a date night!love2eatDined on 9/24/2014Great experience! The only negative was we were sat right next to the musician so it was hard to hear once in awhile. Food was excellent.Special Features:I would recommend this to a friend.
- Fantastic food and serviceSasminDined on 9/22/2014The service we received was top notch! Probably the best we've ever had. The food was wonderful, not only pleasing to the eye but pleasing to the palate. We finished with French pressed coffee and it was wonderful!Special Features:I would recommend this to a friend.
- 9-17-1409202013Dined on 9/17/2014The food and atmosphere was fantastic, Such an inviting environment. the food is fresh and full of flavorSpecial Features:
- Nice EveningLetsEatVIPDined on 9/17/2014We went here because of Restaurant Week. It was our first visit. We loved the atmosphere, the live music and the vibe. The food was fantastic, much better than we expected. The food was creative and delicious. We arrived at a time when many other diners arrived, so our service was a bit slow and choppy. With so many great places to eat in Omaha, it was great to find another "keeper" as the other places we visited during Restaurant Week, didn't make the cut.Special Features:
- Great food and serviceBalooDined on 9/13/2014Small menu ensures attention to detail on each plate and well selected ingredients. Our steaks were flavorful high quality meat seared to perfect medium rare. Service was excellent. Professional. Knowledgeable. Soft lighting added a romantic touch. A good choice for couples. Get dressed up for a fine dinner here.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2013Dined on 9/12/2014Food-amazing! Service felt a bit rushed. Our table made me feel like I was in a box, could have been dining anywhere. We were right next to a half wall the wall behind had no art work or details. Luckily, my husband switched seats with me so I could see a bit of the dining room.Special Features:I would recommend this to a friend.
- go there!SkippymomDined on 9/12/2014Best mussels. Ever. The ambiance is perfect, the food is creative and delicious. This s a perfect d special occasion restaurant. Servers know the menu and they make it a point to try to make a diner' s experience memorable in a good way.Special Features:I would recommend this to a friend.
- Up scaled restauranttimewiseDined on 9/11/2014I would not return to this restaurant because the overall experience was bad. The atmosphere was very cold. The steak was great, and so was the soup. However the rest of the meal had way to much vinegar which made the dinning experience bad.
- OpenTable Diner Since 2014Dined on 9/10/2014Dim lights a bit. Kinda bright for romantic. Tables were a bit to close as wellSpecial Features:I would recommend this to a friend.
- Returning soonAjelsVIPDined on 9/9/2014We went to Dolce for wine and dessert after dining with another establishment for dinner. First, the service seemed a bit cold but that turned around pretty quickly. I think the server was just trying to get a feel for us as diners. I ordered a nice glass of red wine with the daily creme brûlée which was chocolate macchiato. The wine was great. I generally expect a smaller pour from more expensive restaurants but that was not the case. It was a nice large glass with a generous pour. I ranked the food lower because the brûlée was over torched. It was torched beyond the hard candy level and tasted burnt. I couldn't eat it. The chocolate macchiato custard on the other hand was perfect! I'll be back to try the scallops soon.Special Features:I would recommend this to a friend.
- Enjoyable meal and environmentsbn67Dined on 9/8/2014Enjoyed my meal at Dolce. I loved the soup special and my Tuscan steak entree. I did not enjoy the taste of the cheesecake, it is a different texture and taste then "regular" cheesecake. That being said, it is only my preference, not the fact that it wasn't "good". The staff was friendly and did not rush the meal. I would go back to Dolce with out hesitation.Special Features:
- worst meal in 10+ yearsdatenitediningDined on 9/5/2014Chicken cordon blue appetizer has a bad charred taste as chicken was raw. Soup was watered down. Salad had no dressing and main dish was just"blah". Overall, epic fail...many, many other places in Omaha with much better food.
- Hidden gemnorthof60Dined on 9/4/2014What a find, you have to try this place. Everything was greatSpecial Features:I would recommend this to a friend.
- Was way above expectations.OpenTable Diner Since 2011Dined on 9/2/2014Everything was cooked perfectly. The service was great. If it's date night this is the place!!!Special Features:I would recommend this to a friend.
- Dolce does it again!CheckPleaseDined on 8/29/2014We're impressed every time we dine at Dolce. The "Date Night Special" was extraordinary and the wine pairing was an excellent match.Special Features:I would recommend this to a friend.
- Dave and JanetFirstimersDined on 8/27/2014Was our first time at Dolce. We had a wonderful, relaxing meal. Waitress was attentive. We really enjoyed our experience.Special Features:
- Dolce RocksHawkeyeDined on 8/26/2014Excellent food, presentation, service, and ambiance. I highly recommend this restaurant.Special Features:
- wonderful night!GoldfinchDined on 8/25/2014What a great find in Omaha! Such a nice atmosphere, interesting entrees and great service! It's a bit on the pricey side but the "Date Night" option is a nice feature. Would definitely come back for a special occasion!Special Features:I would recommend this to a friend.
- wonderful experienceOpenTable Diner Since 2008Dined on 8/23/2014We had a great date night dinner. The mussels were delicious, excellent salads, best steak flavors in years. Amanda was our server and could not be better- attentive and friendly. The only negative is how small the place is -; you are sitting way too close to other dinersSpecial Features:I would recommend this to a friend.
- Fun restaurant west omahaOpenTable Diner Since 2005VIPDined on 8/21/2014We have been coming to Dolce for the past two years when we drive through omaha. It is a great find. The food is wonderful, fresh, and innovative. They have a good wine list and our server was able to recommend a very good bottle of wine that was not on the menu. I would very much recommend this restaurant for a relaxing, fun evening out.Special Features:I would recommend this to a friend.
- Small but quaintMrsOtter2006Dined on 8/19/2014We asked for a quiet table, since we were celebrating our anniversary. We were put at a quiet table.....in the corner, with zero air movement. The quite atmosphere was nice but completely still air is not ideal conditions for dinner. The food was good....good for foodies.Special Features:
- Everything was excellentdwolffmomDined on 8/16/2014My husband and I did the 4 course date night prix fix menu. We had the risotto and it was creamy and wonderful with fresh peas in it. My husband had the squash soup and I had the house salad. They were both wonderful. The salad had a house vinagrette and I don't normal care that much for vinagrette but it was pared perfectly with the other ingredients in the salad. My husband had the Tuscan steak which was cooked perfectly and I had the Kobe Ragu which was yummy. Just the right amount of meat, sauce and pasta. I was stuffed after our entrees but the date night menu includes a dessert. We ordered the bread pudding. I love bread pudding and this is one of the best I have ever had. It was very light with a yummy caramel sauce.Special Features:
- pleasantly surprisedfoodieVIPDined on 8/16/2014I'm typically not a fan of strip mall restaurants but Dolce was a pleasant surprise. The atmosphere was better than expected and the food was delicious. The service was good but not particularly friendly.Special Features:I would recommend this to a friend.
- Perfect!2Eat2Drink2bGaryDined on 8/15/2014We had a perfect dining experience AGAIN at Dolce. I was proud to take my sister to the restaurant to enjoy a wonderful meal with us. She is a great judge of a great meal and agreed with us that this was perfect! Our waitress was very informative and a delight. Her recommendations are to be commended. From the wine choice, to the mussels, the swordfish, topping it off with the bread pudding. The chef is amazing. Thank you Dolce!Special Features:
- OpenTable Diner Since 2012Dined on 8/13/2014Outstanding food at a reasonable price with their date menu. Food prepared individually with attention to detail. Could use additional wait staff.Special Features:I would recommend this to a friend.
- Dolce - OVER THE TOP!Happy2EatDined on 8/13/2014To say this venue is AMAZING is a supreme understatement. I brought two "newbies" - one of which is a fairly accomplished cook - they were absolutely blown away! There is no doubt about it, this is THE place to eat to experience fine dining and phenomenal wait staff in Omaha.Special Features:I would recommend this to a friend.
- neighborhood gemCates1stchoicesDined on 8/12/2014A pearl of a restaurant. The chef goes out of his way to accommodate food allergies and then constructs a dessert not on the menu in response to a request! A must-dine-here-often restaurant.Special Features:
- A very pleasant surprise.appreciatesgoodvalueDined on 8/1/2014We had considered trying Dolce but the online menu and prices initially kept us away. We received a Dolce groupon as a gift and gave the resaurant a try. The food was truly outstanding. The appetizer of the day and specials were better than what the online menu had lead us to expect. We decided that we would come again and be very willing to pay full price.
- OpenTable Diner Since 2013Dined on 8/1/2014We enjoyed the Date Night menu. The food was a delicious combination of flavors. Our service was prompt and our waiter courteous. We would recommend it for an enjoyable evening out.Special Features:
- LarSDined on 7/30/2014We went with another couple to celebrate our birthdays. Chris Saub was playing quietly in the background. The ambience and the food/presentation/service was wonderful. We will be back.Special Features:I would recommend this to a friend.
- ServiceBombdiggityDined on 7/25/2014Our appetizer was ok, salad course was very good, main dinner was ok and dessert left a bit to be desired. Our service was very lacking. The table next to us was served by the same server and got a great service. I am sure it helped that the server knew them. The table next to us had their silverware changed with courses which didn't happen at our table, they were asked if they wanted fresh pepper with their salads, we didn't. My water glass sat empty quite often as well. The restaurant itself was small but nice although the tables were a bit to close together for me.
- Best duck ever in OmahaTooTallSidVIPDined on 7/25/2014Duck: Tender, sliced, mixed with vegetables (parsnips, pear, fennel, greens - perfectly cooked), a blackberry sauce worth licking the plate. Smooth, tasty & satisfying cauliflower soup with a touch of fennel & duck skin. Argentinian Malbec - light tanins, touch of fruit, yet full flavor. Ended with a delicious dessert cheesecake: ginger, hazelnut, blackberry balsamic, and full flavor decaf. All this and more for $75 for two, but too much food for seniors like us.Special Features:
- Very nice restaurantOpenTable Diner Since 2005VIPDined on 7/22/2014This is our second time at this restaurant. The food is really quite special and very reasonable. It is a storefront restaurant with a wonderful chef and excellent waitstaff. The prices are very reasonable. Our waitress recommended an excellent bottle of wine and the chef made me chocolate sauce for my ice cream dessert. Would highly recommend this restaurant.Special Features:
- OpenTable Diner Since 2014Dined on 7/19/2014Tables were too close to one another. I felt like I was dining with the couple next to me.
- Relaxing dinnergettingbetterallthetimeDined on 7/12/2014An unhurried atmosphere, terrific service, and delicious food well prepared and wonderfully presented - this about sums up the experience at Dolce. On a busy Saturday night, one can feel a bit crowded, but the service and food more than compensate. AC is cold, so take a wrap if you are easily chilled. And don't plan to hurry on a busy night. Just relax and enjoy.Special Features:I would recommend this to a friend.
- SfoodieDined on 7/12/2014My husband and I recently visited Dolce for our anniversary. Our visit was fun and delicious! The Date night menu was spot on. My husband had the Kobe steak and that night the restaurant had a Duck entree on the menu. I must say both were amazing! We will definitely go back to Dolce.Special Features:
- Yummy!!JenniDined on 7/11/2014Although they have smaller portions, when you are getting a four course meal it is just about perfect. The service was wonderful, the food was amazing and the chocolate toffee mousse was a perfect ending!Special Features:
- DisappointingdisappointedDined on 7/10/2014I was very disappointed in the menu choices with the new ownership at Dolces. For a noon lunch, there were only three tables with people. That's a statement in itself. Sad. Finally, after looking over the menu for a lunch sandwich or an appealing salad, the waitress finally mentioned the special being a BLT. It was way over-priced and my friend and I left still hungry. She paid $31.00 for two very skimpy salads with the sandwiches that were very small. We won't go back when there's a lot more places such as Bravo. You can get bread with the oils and a salad special for $7.00 that over loads a plate.Special Features:
- Very GoodPaulDined on 7/3/2014Purchased a groupon and used it here for an anniversary dinner. It is a simple, yet lovely place to dine and service is excellent. The food was very, very good and different so nice to have something you wouldn't get at every other place. Hope to return to try some of their other selections. The mussels for an appetizer were just exceptional.Special Features:I would recommend this to a friend.


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Celebrities Who Look Better With Age
The stars in our gallery arent just aging gracefully, they appear to be aging backwards too! Dont believe us? The proof is in the photos click through and see for yourself. to get anti-aging tips at your fingertips, download Good Housekeepings anti aging app at goodhousekeeping.com/anti-aging-app.
By Rachel Bowie
Back Next
Getty Images
Halle Berry, Age 45
The secret to Berrys youthful look? The actress (in 2001, left, and 2011, right) has said in Marie Claire that, in addition to exfoliating her skin, she rubs pure Vitamin C on her face before putting on moisturizer.


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bigdawgworking Wrote:
Nov 18, 2012 12:24 PM
Bots. These are programs that can auto populate discussion groups (among other things) "as if" they were real people. Identical posts beginning "I asked conservative/Republican/Tea Partier..." can be found on many, maybe all, TH threads. These are clearly bots. Of course, there is not much difference between a zombie bot and a zombie liberal. So, they do appear to be real.


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Adaptations of Jane Austen's work and other Georgian-era-set films arrive via indie theaters and PBS almost as though they're on a schedule. Fans of witty stories of class-defying romance get their fix of empire-waist dresses, demure courtships and misunderstandings every year or so, but there's often little to differentiate one from another (not that we complain when a new adaptation appears). Based on a true story, director Amma Asante's "Belle" has every element that costume drama fans love, but it elevates a standard love story by adding larger historical implications and giving us a new perspective on the era.
In 1769, after the death of her mother, a young Dido Elizabeth Belle (Lauren Julien-Box) is brought to the home of her naval officer father's uncle to be raised as though she were a legitimate daughter. Though her mother was an African slave, her great uncle Lord Mansfield (Tom Wilkinson) loves her as his own child, despite the complex societal rules that attempt to define her place. As she grows up alongside her cousin Elizabeth (Sarah Gadon), the differences in their futures become ever more stark. As a young woman on the verge of coming out into society, Dido (Gugu Mbatha-Raw) is an heiress, but her mixed racial heritage keeps her from finding an equal match. Meanwhile her beloved, beautiful cousin has little to offer in terms of a dowry, putting her in a difficult position as well.
"Belle" has all the wit and heart of a standard Jane Austen adaptation, but there's more weight here. Dido and her cousin Elizabeth struggle with issues familiar to fans of Georgian-era-set fiction, particularly class, money, and the role love does or doesn't play in courtship and marriage. But in addition to that, Asante's Dido contends with issues of racial and societal identity as she feels like she neither fits with the family who has raised her or the servants to tend to them. Characters' reactions to Dido and her racial heritage are varied and complex, including horror, exoticization, and respect. Adding to this is her great uncle Lord Mansfield's position as the most powerful judge in the land, who is set to rule on a case involving a slave ship that could affect England's slave trade as a whole. He is at odds with his apprentice John Davinier (Sam Reid), a parson's son with ambitions to move past his lowly station and become a lawyer. Davinier also becomes a rival for Dido's affections, contending with the aristocratic Oliver Ashford (James Norton) for her hand.
Though Mbatha-Raw has had roles in short-lived series "Touch" and "Undercovers" as well as a number of other credits, she feels like a fresh discovery here. Dido requires her to be alternately fearful and full of grace, confident in who she is while feeling at odds with her own blood. She holds her own with some of Britain's best talent, and it feels natural for her to be on screen with Wilkinson, Miranda Richardson, Emily Watson and Penelope Wilton.
We would've liked to see much more of Watson, who really only gets one meaty scene in the film as Dido's great aunt, while we want Wilton (most recognizable as Isobel Crawley in "Downton Abbey") to be in every British film to add a bit of levity as a persnickety aunt or a feisty grandmother. Meanwhile, Reid's John Davinier is made from the mold of Fitzwilliam Darcy, at first cold and at odds with our heroine, but then there's (unsurprising) depth and passion. We went weak in the knees more than a few times thanks to Reid's earnestness. Smelling salts, please.
Asante's film is entirely successful at what it wants to be and should charm its intended audience (and then some). This is only the director's second film, after 2004's "A Way of Life," but "Belle" is in capable, assured hands. It has all the hallmarks of the genre style-wise, but it never feels stuffy. Fans of the genre have spent a lot of time in this world, but we're seeing it through new eyes. Kimber Myers/Indiewire
FOX THEATRE introduces alcohol service!
This year marks the Fox Theatre's centenary! One hundred years of projecting the finest movies independently on Toronto's East Side. Time to bust out the champagne and celebrate! Starting this June, in addition to our current concessions offerings audience members will be able to enjoy a glass of wine, or beer at the cinema. Up until now The Fox has offered a wide variety of juice and soda, but these are not ideal for all tastes, and we know that many of you would be happy to enjoy a glass of wine while taking in a screening. While it has become the norm for cinemas to charge extra for this opportunity, at the Fox theatre the VIP treatment will not cost you anything extra! Ticket prices will stay the same, and drinks will be reasonably priced.
The Fox theatre has always strived to offer our loyal and supportive audience something special. Be it the movies that we program, the environment in the cinema, the friendly interaction between staff and audience member or the concessions stand offerings. From real butter on your popcorn, to British style black licorice, our offerings may not be what works for the crowds at the multiplex, but it is clear that something unique, and sophisticated is what people want when they watch a film at The Fox. In the same way that we have many bottles of juice to choose from, audience members will now have several alcohol based beverages to choose from. A pilsner fan should be able to order a pilsner. If someone would like to enjoy a pale ale, then pale ale they shall have! We will have multiple reds and white wines to choose from. We also intend to feature rotating monthly specials and seasonal offerings. It may take time for us to shape our options to best suit the beverages you prefer, but what you drink will dictate what stays in our cooler, and suggestions you have will be welcomed, so please do not hesitate to offer them.
The addition of a liquor license opens The Fox up to a variety of new possibilities that we plan to explore, from wine or scotch tastings, to sporting event presentations. This also makes the venue an interesting option for birthday party rentals, business seminars, or receptions. We are very excited about moving forward with this, and hope you share our enthusiasm. If you have suggestions, concerns or questions please do not hesitate to email. email@example.com. And speaking of birthday parties, keep your eyes open for our upcoming 100th birthday celebration to occur in July!
Q: Does this mean that The Fox will suddenly be overrun by drunken teenaged trouble makers, escalating to the point at which it becomes a post apocalyptic Thunderdome?
A: Our audience falls in the 35+ category, and while we do have quite a bit of faith that our audience is mature and quite refined, Fox staff have been trained in the Smart Serve program to ensure that audience members are not over-served, and that service is limited to those 19 and over.
Q: With texting and talking in cinemas already a problem, won't the presence of alcohol just increase the potential for in theatre distractions?
A: Though it has never been an issue at The Fox, texting and general audience etiquette has been an issue at many big box cinemas. One of the reasons people come to The Fox is that our audience respects the presentation. We take this very seriously and want to assure anyone concerned that while we don't expect these new offerings will negatively affect The Fox dynamic, we will as always, be monitoring the auditorium very closely.
Q: Doesn't red wine make some people sleepy?
A: Some people. But we will have other options, and maybe don't drink red wine during a more demanding movie if this is an issue for you. Also, we don't currently have plans for selling Turkey, so a post Thanksgiving dinner style red wine/turkey coma occurring during a screening is unlikely.
Q: Sometimes beer bubbles tickle my nose.
A: That's not a question.
Now Playing
Today, Wed, October 1, 2014
A Most Wanted Man
Dir: Anton Corbijn Starring: Grigoriy Dobrygin, Philip Seymour Hoffman, Homayoun Ershadi
Tomorrow, Thu, October 2, 2014
A Most Wanted Man
Dir: Anton Corbijn Starring: Grigoriy Dobrygin, Philip Seymour Hoffman, Homayoun Ershadi


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Learn ExpressionEngine for free!
Thanks to the fine folks at ExpressionEngine and many fantastic sponsors, you can win the opportunity to attend our ExpressionEngine Training for free!
The prize covers both the training and 4 nights at the CityFlats Hotel.
To win, you have to act fast. Read the full details at ExpressionEngine.com and get your entry in by August 13.
If you or your company would like to sponsor a seat to this or any of our Training, please get in contact.


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A basketball player would never tire of remembering a Chalmers-esque game-saving shot. A golfer would certainly enjoy reliving in his or her mind a hole-in-one. And a tennis player would no doubt find most enjoyable the recollection of a drop shot that bounced one inch off the court and died.
I'm just happy remembering my eight-flounder day.
It's mid-April, I haven't caught a fish since Feb. 27 and I'm going through major withdrawal. My two scrap-devouring kitty cats aren't very happy with me either.
Brunswick County Gator Senior Games were Thursday and Friday at Town Creek Park.
The program in now in its 20th year. Last week's competition had 230 participants.
"Probably we've been in the 190s for the last six years," Brunswick County senior programs coordinator Khrystye Haselden said. "So this is a record for us. We've not gotten over 200 participants, so to have 230 is a wonderful blessing. It means more people are leading healthy, happy lives."
Last week's winners
Now is the time to go fishing for whiting. You can call them whiting, or you can call them sea mullet, Virginia mullet or even kingfish (though I've never actually heard that one used around here).
Whatever you call them, they are the best thing going in inshore bottom-fishing until the water gets decently warm. Whiting are an early season pier-fishing and surf favorite, and what they lack in size they make up for on the dinner table.
Fishermen finally got a reprieve from Mother Nature toward the end of last week as the winds and seas settled. Many of the area's offshore fishermen, registered for the Martini's Wahoo Tournament, headed offshore to the edge of the Gulf Stream in search of big wahoo as well as tuna and dolphin.
Wednesday and Thursday provided fair weather with winds from the Northeast at 10 to 20 knots, and Friday was by far the best weather with flat, calm seas, sunny skies and warm temperatures.
Cheating is a way of life these days. Just look at the headlines in our newspapers, and listen to the sound bites on CNN Headline News.
People cheat on their spouses (a la the illustrious governor of New York), disregarding and ignoring the vows they took when they got married. They cheat on their income tax returns—padding contributions to churches, deductions for medical expenses, fancy trips, insurance—anything they think they can get away with. Presidents, congressmen, governors, mayors and even sheriffs get drummed out of office for violations of the public trust.
Calabash Elks
Mike Coleman won the A Flight with a net 59 in the Calabash Elks Tournament April 9 at Brierwood Golf Club. Mike Casper came in second with 71. Don Mimm won the B Flight with 64, and Bob Herre came in second with 65. Fred Ortiz won the C Flight with 65, and Mike McCormack was runner-up with 66. Closest-to-the pin winners were Jim Schuster (No. 3), Ed Kerr (No. 9 and No. 17), and Jerry Way (No. 14).
SHALLOTTE—Call it Murphy's Law compounded.
If something can go wrong, it will—and usually multiple times in the same inning.
Brunswick Community College cautiously rode a 1-0 lead for five innings before unraveling in the sixth and falling 5-1 to Lenoir Community College Saturday afternoon.
"We weren't able to make the plays," Brunswick coach Robbie Allen said. "We couldn't at that point and time get to where we could field it and throw it and catch it, and it just snowballed."
West Brunswick's Wally Kamfolt hit a home run and drove in two runs in his 2-for-4 day at the plate. Jay Gause hit a home run and went 2-for-4 for the winners. He also was the winning pitcher.
Wally Kamfolt blasted a grand slam against Jacksonville to pick up four RBI. West coach Mike Alderson said it was the first grand slam of the season for the Trojans.
A Texas player with family ties to Brunswick County has signed with Drake University.
Craig Stanley will play for the Missouri Valley Conference champion Bulldogs next season.
Craig's father is Elton Stanley, the brother of Joe and Moe Stanley of Shallotte. His sister is Dianne Gatewood, and his grandparents were the late Earl and Alma Stanley of Shallotte.
Craig Stanley lives in Plano, Texas, and played the last two seasons for Collin County Community College in Plano.
Stanley was a 5-foot-11, 170-pound point guard.
For Oak Island residents and vacationing birders alike, the island offers a number of good sites for finding and photographing birds.
Ocean, dune, estuarine, salt marsh and maritime forest habitats host a wide variety of birds—and a mix of species that slowly but continually changes as seasons change—sometimes almost weekly.
Fall migration and winter offer the most exciting experiences; however, spring and summer offer the return of special breeding birds like painted buntings.
Copyright © 2014
The Brunswick Beacon is your source for local news, sports, events and information in Brunswick County, North Carolina and surrounding areas.


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Reader Comments (Page 1 of 1)
I wish I didn't lvl straight holy back in the days of vanilla...I kicked ass in dungeons and kept everyone alive...questing....I usually got my ass handed to me. Too bad duel wielding didn't exist...and if disc would've been as good as it was back then as it is now,then I wouldn't have ever worried about using shadow /shudder.
Anyway..I was wondering,if you guys could show different priest UIs... one for disc,one for holy or one that is pefect for both.
What exactly are you looking for that would make it a priest UI? What would make it a Holy or Disc UI? What would make it perfect?
This is my UI in a raid - I use it for Holy, Disc, and Shadow. The only things that change are the WeakAuras settings, certain unit frames indicators, and obviously some of the spells on the bars. I also use almost exactly the same setup for my destro/afflock, resto druid, and DK tank.


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This is another in a series of caches that I am planning to use to bring you to interesting locations around town. All of these caches are the little, tiny, sub-micro caches that attach with a magnet, so keep that in mind as you are hunting.
When you find the cache, sit on the bench and you will be looking at a lovely piece of public art called "The Broken Obelisk". If you look a little to the north, you will see a rather non-descript building of tan brick with dark brown doors. This is the Rothko Chapel. I will allow Wikipedia to do the job of acquainting you with the history and general run down of the chapel. .
This chapel was always a favorite spot for me. The area around it simply radiates peace and tranquility. The chapel itself is nothing much but it is cool and quiet and dark inside, all of which can be of immense value in our hot, noisy city. We used to make a regular stop here in my younger days when we were walking around the neighborhood. We were always welcome and we could cool off and maybe have a brief discussion with the almighty at the same time.
You can check the web site above for official opening and closing times and I highly recommend that you go at a time when the chapel and the nearby Menil Collection are both open.
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Current Time: 9/22/2014 9:22:41 PM Pacific Daylight Time (4:22 AM GMT)Last Updated: 2014-09-18T02:15:28Z on 9/17/2014 7:15:28 PM Pacific Daylight Time (2:15 AM GMT) Rendered From:UnknownCoordinates are in the WGS84 datum


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(BARCELONA, SPAIN) -- Private is delighted to announce the signing of Britain's most exciting new female porn director Ionie Luv Coxxx. Tired of seeing an all male British Porn scene playing 2nd fiddle to the USA, 25 year old Ionie Luv Coxxx - in her own words "A filthy buxom sexpot with tits, ass and a Gonzo girl power pitch" - is all set to wow the world with her new series for Private.
With an all new style, the series takes regular guys from the street and invites them to sample the delights of some awesome professional porn actresses. All, of course, caught on camera by Private's delectable female director. "I don't use male porn stars just girls and regular guys" says Ionie "I think the sexual excitement is higher... All the guys know that next time it could be them being sucked by one of my girls, with me filming! So sit back unzip, get hip to this gonzo chick porn flick and get ready for the one and only Ionie Luv Coxxx who will be cumming to a town near you."
The result is an exciting new series that is often funny, often surprising, and always guaranteed to deliver the very red hottest reality hardcore action imaginable. Forget imitations, this time it's for real. First title of the series: "I Only Love Spunk" on DVD release in October 2005 Trailer and further information now online at Pressroom.Private.com.
For further press information please contact:
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Tel: +34 93 590 70 70 (ext. 2345)
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Nikki Phoenix Album Released
J.Lo Doc Johnson Offer
Stripclub Microbrewery on CNN
Father's Day ~ Reviewer Rated
Our Father ~ Reviewer Rated
Passport to Hustler Event
Fox News Wasteland
Asianmodelpalooza 14
Nikki Phoenix Appearances
Nikki Phoenix Karaoke XXX
Nina Elle Retains Star Factory
Tasha Reign Grads UCLA
Tera Patrick Hosts Vivid Radio
It's Just Work
Traci Bryant Goes Legal
CET Free Panel Month
Miss LA Karaoke XXX
Freedom Acres Location
Summer Lovers
Nikki Delano at Centerfolds
Karen Summer Returns
Advertise on AINews
Cytherea Auctions Fan Scene
Evil Pin-Ups Karaoke XXX
Monique Alexander in Houston
Reader Comments on Adult Industry
Tribute to Christian Mann
This week on RNSU
TTS Welcomes Bobi & Jen
Sheila Marie on Reality TV
Testing the Waters
Cutting Edge Changes Staff
Tweets = Cash with PornPitch
Proud Parents ~ Reviewer Rated
RNSU July 17
Next Day Test in LV
Condomless Sex
The Goddess Lives
A Legend Looks Back
Nikki Phoenix Hosts Palomino
RNSU Thurs July 10
Nikki Delano at Crazy Horse
Resurgence of the Goddess
Pornstar Graduates Law School
July 3 Rock-N-SeXXXy-Uncencored
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Morgan Del Ray Karaoke XXX
The Temptation of Eve ~ Reviewer Rated
Cumisha Amado on Vivid Radio
Yoga for Lovers
She's Judas & Available
Nikki Delano on Jukeboxx
Lapdance Lingerie in Neighbors
XRCO Welcomes Rich Hansen
IIM Party June 13
Hustler EDM Maniac Party
Layla Price Stars
Julia Sands Karaoke XXX
Susana Molina in Baci Lingerie
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Porn's Greatest Star
James Deen June Promo
Exxxotica Exhibitors Lining Up
AdultVerifiedVideoChat iPad Contest
Sunny Leone Hosts Splitsvilla
Porn Star Game Night
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Discount Club Owners Expo Tickets
Teal Conrad at Sapphire NYC
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Risque Starr Sisters Parties
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The Sexual Liberation of Anna Lee ~ Reviewer Rated
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Rock'N'SeXXXy & Hustler
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2014 AVN News Rack Part 2
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Inside The Industry 03/19/2014
Chanel Preston Interview
Alicia Silver Productions Content
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Entertainment is Entertainment is Entertainment
Powersville Re-Energized
XRCO Awards Nominations
Summer Brielle Elegant Angel
Damsels in Distress Released
Damsels in Distress Live
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TSA Explosives Test on Ryder
Bailey Blue is The Animal
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Free Vegas Weddings
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Sunny Lane in Feature Movie
Capri Cavanni Releases
Ryder Completes Grease XXX
Love Boat XXX Song
Capri Cavanni in Love Boat XXX
Love Boat XXX Trailer
Love Boat XXX Parody
CineKink in Chicago
Screening - Risky Business
Hollywood Undead Video
A&E Announces Grease XXX Cast
New Alexis Golden DVD
Ryder Directs Grease XXX
Adult Film Industry Documentary Screening
Britney Amber NightMoves Nom
Dana Vespoli NightMoves Noms
Oz XXX Trailer Released
Lea Lexis in New Voracious
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Grindhouse Premieres That's Sexploitation!
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Public Sex, Private Lives Premieres
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Farrah Superstar Airs
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Boeing To Absorb $3.5 Billion Hit from 787 Delays
The delay of the first flight and early deliveries of the 787 will cost Boeing $3.5 billion in revenue next year, according to financial guidance released by the company this morning. However, during the company's quarterly earnings conference call this morning, Boeing CFO James Bell said reductions in executive compensation and pension costs and "really robust productivity programs," such as so-called lean initiatives, will allow it to hold its earnings guidance at $5.55 to $5.75 per share for 2008. Bell said that the company has held "constructive discussion" with all the airlines affected by the six-month delay, and that although they "were not pleased," they remain supportive of the program. "We really don't at this point, given what our current plan is, believe we're going to have a fatal issue with a customer," said Bell.
Now expecting first flight to occur by the end of next year's first quarter and first deliveries to follow in either late November or December, Boeing plans to shift delivery of 35 airplanes from 2008 to 2009, meaning it will deliver three or four 787s next year and a total of 109–only three fewer than originally planned–by the end of 2009. "I would characterize it as aggressive plan with normal margins in it," said Boeing chairman, president and CEO Jim McNerney, who earlier estimated that the company will have finished building between 55 and 65 airplanes before it delivers the first to All Nippon Airlines.
Commenting on last week's decision to change program management, McNerney praised former program head Mike Bair for an "exceptional job taking the program from concept to technology development" but cited the need at this point for "a different set of strengths."
"[We] thought that Pat [Shanahan] was the best guy to implement this phase of the program, which is much more of a supply chain, operating-focused, day-to-day program management task," McNerney said. Shanahan, a former head of the 777-400ER and 757 programs and most recently vice president of Boeing Integrated Defense Systems' missiles unit in Washington, D.C., has already fully immersed himself in the project and, according to McNerney, "He's embraced it, he knows the people, he knows the functions, he's been at BCA and there has been nothing that's popped out in the last week that suggests that this plan is not the right plan."
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|10 free copies to give away with exclusive invites to beta-test future
Rubicon Development projects!
We're especially excited today to announce a promotion we're running in conjunction with Rubicon Development, producers of the excellent 'Great Little War Game' (GLWG) - a current favourite amongst AndroidNZ staffers.
All the details follow after the break, so be sure to make the jump so you can find out how easy is it to get in the draw for one of ten free copies of the game, and also an exclusive invite to be a part of closed beta-tests for Rubicon's future projects!
So here's the low down: we have 10 free copies with beta-test invites to give away in a prize draw. All you have to do to enter the draw is re-tweet the @Android_NZ competition Tweet petitioning Google to feature the game in the Android Market. If you want to double your chances hit up our Facebook page and like us there for a second entry. Winners will be announced via the blog and Twitter next Wednesday (October 19th).
Unfortunately there isn't yet any facility to give away free copies of games via the Market, so winners will need to purchase the game initially, and then be refunded the price of purchase. Rest assured; if you're one of the lucky ones we'll let you know how to go about getting your refund when we announce the winners on Wednesday. We wish there was a way to get around this, but getting the game through the Market is the only way to make sure you get the advantage of future updates and new content.


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There was a time when more than just the newspaper boy stopped by your home in the morning.
For most of us, that is a thing of the past.
But one local farm is trying to bring back an old tradition.
"Usually every Friday we get it delivered," explains customer Shelly Eno, "We just love it!"
Evan McAteer is the manager of Artisan Foods Delivered.
He brings 100 customers their morning milk every week.
"They really are taken by the service that we offer and the quality of the products," says McAteer, "Knowing exactly where they're coming from, the people who are making them."
This milk is made at Blue Marble Family Farm in Barneveld.
"My philosophy is to get back to where the farmer and the consumer know each other," says Nick Kirch.
Kirch owns and operates the farm.
He says it's one of only two in the state that does it all, from milking to processing to bottling to home delivery.
"You know it's getting there fresh," says Kirch, "It doesn't sit on the store shelf, it comes right from our cooler right directly to you."
Blue Marble milk is also not homogenized.
"Homogenization is taking the fat molecules and smashing them up so tiny that they will no longer float," Kirch explains, "This is a bottle of milk that is not homogenized and if you look closely, you can see a cream line."
Kirch says that along with bottling in glass makes a big difference.
"It tastes a richer, sweeter flavor. It keeps the freshness. It keeps the coldness. It keeps the quality of the milk much better."
And his customers agree.
Eno says, "It tastes better and it's fresh and it comes to my door. I guess we can't beat that!"
"My kids wouldn't go back to the other kind of milk I think because there's a big difference in taste," adds customer Lorie Raihala.
She has been a delivery customer since the service started last fall.
"We thought, well Wisconsin is the dairy state, we'd really like to support local farmers and producers if we can. Plus, we like the delivery, that makes it so I don't have to shop as much!"
She says the relationship between herself and her milkman delivers an even better experience.
"I especially like it that my kids can know where we get our food, it's not just something we pull off a shelf in our supermarket."
McAteer says, "The ones that are home when I deliver come out and say hello, ask how things are, how Nick is doing, how the cows are doing, so it's, they are good friends."
Proving that even in a growing city like Madison, people can keep old traditions alive.
"So if you hear this is the morning," says Kirch as he clinks two bottles together with a smile, "You know the milkman is there!"
One-third of their total business is home delivery.
You can find Blue Marble milk at a select number of area stores.
Here is that list:
Bill's Foods, Oregon
Daniel's Sentry, Belleville
Gempler's Supermarket, Monticello
Harvest Market, Barneveld
Hollandale Grocery, Hollandale
Kalschuers, Mt. Horeb
Local Choice, Spring Green
Magic Market, Madison
Mazo Liquor, Mazomanie
Millers, Verona
Roy's Market, New Glarus
Trillum, Mt. Horeb
To check out the foods that are available from Blue Marble farm, go to their website, www.bluemarblefamilyfarm.com.
To get more information on delivery services, including other products that are offered, go to www.artisanfoodsdelivered.com or call (608) 924-1824.