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suggestions for fun, off-the-beaten-path Berkshires dinner?
After a week of enjoying fine dining around the Berkshires (Nudel, Mezze, Bistro Zinc), we're looking for something a little more casual and fun (but still delicious!). Any suggestions for a hidden gem in the area that will be a little more relaxed (and more off the beaten path)? All cuisines are fair game. We're in west stockbridge, but willing to travel. Thanks!
Your post makes me nostalgic for Helsinki, which used to be in Great Barrington. Good Scandinavian-influenced cuisine in a funky but cosy setting. Tea was one of their specilaties. They also had live music, and their calendar of musicians was often more interesting than ones in Boston. They moved to Hudson, NY to become Helsinki Hudson. Have not been to the new location. The menu looks like it has moved away from Scandinavia, and the space looks much bigger and more polished.
Lots of good food in Great Barrington. Babalouie's is good for pizza. The Mexican place on the way to Stockbridge would be fun. I've had some decent meals and good beer at Barrington Brewery, and I've heard good things about Brick House Pub in Housatonic.
Barrington Brewery and Restaurant
420 Stockbridge Rd, Great Barrington, MA 01230
Brick House Pub
425 Park St N, Great Barrington, MA 01230
re: czarp
Sorry, but I'd definitely skip Baba Louies (not what it used to be) and Barrington Brewery. Neither is anything exceptional (if even any good) nor out of the ordinary.
Rouge is excellent and a bit more casual. You might try the Rt. 7 Grill in Great Barrington; decent food, attractive but very relaxed atmosphere.
re: magiesmom
I second La Fogata...excellent food and beers from all over South America.
I think you would enjoy the Dreamaway Lodge up in Becket. Years ago, it was a family owned(Mama Fresca) inn and restaurant. Dylan, Baez, (Rolling Thunder Review) and other such musicians would stay there in the 70s. About 7-8 years ago, Danny Osman bought and renovated it. Amy, the chef is really, really good...she is a Berkshire native and at one time had a bakery in Lenox and then did a good deal of free lance cheffing. And there is generally live music on the weekends. In its day, back in the day, as it were, it was legend...
re: AikiLou
I am amazed you say the chef is wonderful, It is certainly off the beaten path, but the food is IMO mediocre at best and the music too loud and bad.
re: magiesmom
I DO disagree...Amy Lovelace has gotten many accolades over the years. As for the music, nobody is obligated to stay for that. And, it is a fun place.
re: AikiLou
Aikilou, I totally agree w/ you. We've always had a good meal and the atmosphere is extremely relaxing. Check the Dreamaway Lodge's website for more information.
re: AikiLou
except if you are still eating because the service is so slow...
re: magiesmom
Have to agree with Magiesmom on both La Fogata and Dreamaway. The latter is great for a mellow vibe but the food I've had there was quite forgettable.
re: AikiLou
I love the Dreamway Lodge! The food is okay...not by any means awful but the atmosphere MORE than makes up for it! Make a night of it! Fire outside....fairy lights, eclectic
furnishings and a great staff.
Hah! Just came up with something (I KNEW there was something --)
We went for the first time recently to Mission Bar and Tapas on North Street in Pittsfield. Informal, yes. Casual, yes. Delicious, YES.
At night there's music, but mjoyous says it doesn't begin until 7 pm, and in any event, maybe you'd like to come for the music.
Tapas, small plates, interesting food, fun place! We liked it a lot, and we're fussy when it comes to delights of the table.
re: cather
yes, Truc is good, I agree,
re: magiesmom
Amy Loveless used to prepare the delicious food at the lunch cafe of The Mount. You should call to see if that's still the situation. I believe, however, that you have to buy an admission ticket which is not unworthwhile if you have never been. For local color at breakfast, Jill's in Lee (in a mall at the bottom of the main drag ( the end closer to the Mass Pike.) It's better than Joe's, but not as fastidious as Martin's.
re: magiesmom
Had the chance to go back this week. Do try the eggplant appetizer, and leave room for the absolutely wonderful lemon mousse - best we've ever had. We also appreciate the great value on the house wines, which are quite good and run about $10 for a half a carafe, perfect for 2 who are driving home.
Truc Orient Express Harris
PO Box 321, West Stockbridge, MA 01266
There is a tendency on these boards to declare food either wonderful or awful. Sounds like Dream Away would be the way to go. Is the food innovative and spectacular? No. Is it decent and tasty? Yes. And it's definitely fun, off the beaten path, and unique to the Berkshires.
Otherwise would consider Rouge (W. Stockbridge), Rt. 7 grill (G. Barrington), Stagecoach Tavern (Sheffield), Old Forge (Lanesboro).
Thanks everyone for all of these great suggestions! We ended up going to Gypsy Joynt in Great Barrington, but I was really pulling for La Fogata. Will have to try it next time I'm in town.
Gypsy Joynt review: Totally fine super casual meal. Too many menu items--made it hard to decide. Food was fine, but there was a great magician walking around doing shows at every table--the highlight of the evening!
re: bokomaru
Do try it. it is worth it.
re: bokomaru
Okay, I find myself here and there saying things that I swore back in '68 I would never say...I tried, with a friend, Gypsy Joynt a couple months ago...and I found the service followed the same pattern as it does in many south country restaurants as in the server saying to the customer something like: "Oh wow, like you ordered that like second glass of wine like 20 minutes ago; if I like remember, I'll like bring it when I like come to the table again. My other issue is scruff...why dress in clean, neat, well fitting clothes to wait on people when you can walk around in dirty torn jeans and a ratty tee shirt.
re: AikiLou
Usually I would agree with you, but can you seriously expect something different from a place called "Gypsy Joynt" ?
re: AikiLou
We used to frequent a similar place in Nyack, NY when we lived there. I love your description of the servers. We're former English professors turned writers/independent scholars; poor speech feels like nails on a blackboard, aside from the fact it's rude to keep the customers waiting. I think we'll give Gypsy Joynt a miss.
re: terrierboy
I taught high school English 14 years; I began in 66, and, by 1970, there were expressions such as "I'm innnnnnn-to" and "REALLY!!!," but NOTHING as annoying as the verbal tick: "like." That said...my (one) meal at Gypsy Joynt was not that memorable. DreamAway Lodge IS different. The owner, Danny Osman, is extremely articulate; IF Amy Lovelace is still chef, you WILL get a good meal. She has been in the business well over thirty years. Also, there is the nostalgia factor...back in (I think it was '74) the day, as it were, the members of The Rolling Thunder Revue stayed there. Also, on an other accasion, Dylan and Baez stayed there. Another place is Elizabeth's Restaurant in Pittsfield. It is in an old house...not fine dining...HOWever, the food is fresh and terrific....Mediterranean style menu. Also, the wine list is priced to match the prices of the menu items. AND, NObody makes a salad like Tom, Elizabeth's husband...it is served family style as part of the meal. And, on what other restaurant menu would you see an appetizer described as: "Bagna Cauda...sweet enough to make a republican smile."
re: AikiLou
I have always liked the food at Dreamaway, but really go for the fun atmosphere. The music is hit or miss, but that's really not the point. It is a unique experience. And Elizabeth's is lovely. Food is good, salad is wonderful, and it is well worth a visit, but not in the summer when it's impossible to get in. And getting someone to answer the phone to make a reservation can be a challenge!
re: AikiLou
We completely agree about "like," second only to "you know," especially when used in tandem. My partner also spent several decades teaching high school English. Years ago, while taking a break from our doctoral studies, we rode the bus into NYC to spend the day at the Met. On the way back, we discussed a classmate, who infuriated us because she was sleeping with my advisor, as well as her Freshman Comp students, then bragging about her exploits. We were cursing a blue streak, though in our best library voices, until a man behind us tapped us on the shoulders. We cringed, expecting him to object to our colorful language. He clearly mistook us for the undergraduates who attended our university, as he congratulated us for our "polished speech." When we asked him what he meant, he replied, "Yours was the only conversation I've heard between young people that did not include a single 'like' or 'you know.'" We had to bite our hands to keep from laughing. That was back in the mid-80s; unfortunately, "like" and "you know" remain irritating ticks across several generations.
Thanks for the marvelous suggestions. We'll have to try DreamAway Lodge and Elizabeth's. This is just the time of year when one craves a great salad. That last line from the menu at Elizabeth's already won me over. The Lodge's menu intrigues me, as well.
re: terrierboy
we like Elizabeth's a lot; the food is always tasty, the salads inventive and enormous, the wine list reasonable. In summer we go early.
I know many like Dreamaway, and I do enjoy the funky atmosphere, but find the food mediocre at best, unpalatable at worst. ANd the music blares so speaking becomes impossible.
re: terrierboy
If you're going to Elizabeth's, book your reservations approximately 3-4 weeks ahead. They pack the restaurant pretty quickly.
re: Dana1949
maybe on the weekend. not during the week. We routinely call on the same day for weekdays.


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- Address:
2873 N Broadway St
Chicago, IL 60657Neighborhood:
Lakeview / East Lakeview
- Cuisine:
AmericanPrice: $50 and over
- Dining Style: Casual Elegant
- Website: http://www.senzachicago.com/
- Phone: 7737703527
- Hours of Operation:
Dinner: Tuesday - Saturday: 5:30pm - 10:30pm
Sunday Brunch: Coming Soon
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: American
- Executive Chef: Noah Sandoval
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Beer, Gluten-free Menu, Non-Smoking Restaurant, Wine
- Special Events: Please join us in ringing in the New Year! Chef Noah Sandoval will be presenting a special 6 course tasting menu. $100/person; optional wine pairings $75/person.
A word from Senza
Executive Chef Noah Sandoval (Schwa, Spring) brings his unique take on new American cuisine to the south east Lakeview neighborhood. Focusing on fresh, local ingredients and a blend of modern and classic techniques, the food of Senza explores a wide range of influences. Chef Sandoval's food is served in a dining room designed by Karen Harold (555 International), which features a unique blend of natural, hand-finished woods, warming textures, and modern art. The combination of flavors and space blend together to create a dining experience to satisfy the senses.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerBest Service
Senza reviews from OpenTable diners
97 reviews since May 25, 2014
- Food4.8Service4.9
- Ambiance4.3Noise LevelModerate
fit for foodies (91)special occasion (71)neighborhood gem (55)romantic (41)notable wine list (27)hot spot (14)good for groups (5)late-night find (2)great for brunch (1)great for lunch (1)great for outdoor dining (1)kid-friendly (1)Show More
- fine food, perfect serviceALHLVIPDined on 9/17/2014This was a big thrill for us. Finally, great and interesting cuisine, professional service and charm. A small storefront restaurant, small, beautiful delicious portions, but certainly filling. We enjoyed the wine pairings and talking food and wine with knowledgable people. Not inexpensive, but…certainly the way we like to dine. My highest regards to the chef and his staff. Thank you for a special evening; see you next year when we return to Chicago.Special Features:I would recommend this to a friend.
- Beautiful and delicious!!!!!CheffmichaelDined on 9/17/2014Senza was truly and awesome meal. Very light food but huge flavors. Lots going on in the mouth but was harmonious at the same time. Everything was unique. Beef course was crazy awesome and the foie gras with burnt onion ash covered onion was an amazing display of the chef's creativity and technique. Wonderful meal!!!! Will return.Special Features:I would recommend this to a friend.
- Absolutely fantasticFinucaDined on 9/16/2014Great, great food, creative, balanced, very good attention, I will be back for sureSpecial Features:I would recommend this to a friend.
- Simply outstanding!OpenTable Diner Since 2010Dined on 9/13/2014We were as delighted with our second visit to Senza as we were with our first. The simple decor is cozy and comfortable. The staff are knowledgeable but without pretense. They are friendly and clearly enjoy working at this wonderful place. We chose the full menu without the wine parings. Each course was presented beautifully with time between to savor the flavors and enjoy conversation. Every dish was great. We especially enjoyed the Waygu beef and the Beets a la Eichem. The Stony Point cocktail is not to be missed. Chilies, ginger and mint alongside the bourbon provide a terrific taste experience.Special Features:
- Senza is "a find".SPGChicagoVIPDined on 9/13/2014Senza is a restaurant you can't wait to go back to. The food is very imaginative, delicious, interesting, and beautifully presented. The service is prompt, friendly and delightfully inconspicuous. The noise level is manageable. For all the sad Bonsoirée fans out there, Senza is an ideal replacement. It even has street parking. We will definitely return.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 9/6/2014A small, cozy restaurant perfect for foodies who love tasting menus. The service was wonderful and the food was amazing.Special Features:
- Yes and NoBeentheredonethatDined on 9/4/2014For the food experience it was worthwhile but having dined at similar "experimental" food restaurants this was very much overpriced. We spent less at "Fat Duck" for far more food. We dined at Bavettes the next night and for far less money received way way more, both in ambience and value.Special Features:
- eclectic taste driven menufoodexplorerDined on 9/4/2014Be prepared to spend money but the taste and wine pairings are worth it. From start to finish amazing mealSpecial Features:
- birthday dinnerOpenTable Diner Since 2009Dined on 9/2/2014my husband made the reso after noting that months ago I said wanted to try this place - we walk by it all the time. We both did the 10-course tasting menu and ordered a bottle of wine to go with it. It was a tuesday night so probably not a great night to do the wine/liquor pairings as we both have work in the AM (next time?). Each dish was well crafted with unique flavors that just meshed well together. I especially loved the corn soup with crab that had a lime flavor. the berkshire pork was also excellent. I came away not stuffed but very satisfied. This is a great special occasion place.Special Features:I would recommend this to a friend.
- Lives up to the hypedimundoDined on 8/30/2014Senza has garnered much hype (and a Michelin star) since opening just a few years ago. Everything about the restaurant far surpassed all expectations I had walking in the door. The atmosphere is very warm and inviting, and it's refreshing to be able to walk into a place of this caliber with shorts and a t-shirt on if you desired to do so (out of respect, I did not). The service is impeccable. The food is out of this world. The tasting menu was 11-courses and all but one of them were far above average. The corn soup and Berkshire pork rib were two of the best dishes I have ever had anywhere. Bottom line, Senza is a must try for anyone in the Chicago area. Plus it's gluten-free (if that matters to you).Special Features:I would recommend this to a friend.
- Excellent dining experienceLWFEDined on 8/29/2014The evening was superb. Good wine, good martini and excellent service. The dining room was nicely decorated and not to large. The staff gave great attention to details for each dish and any time they came to the table. The food was excellent and well proportioned. It was a treat to see a fine dining establishment catering to Gluten Free meals. This is a restaurant we look forward to eating at again the next time we are in Chicago.Special Features:I would recommend this to a friend.
- Excellent SpotWinedudeVIPDined on 8/28/2014Fantastic 10 course menu that blends an eclectic array of flavors, served by a friendly staff, makes this a must for everyone who appreciates fine dining in a casual setting. This time we brought our own wine and they only charged us $40 for corkage on two bottles. They have their own very nice wine list as well. We will be back!Special Features:I would recommend this to a friend.
- Ambiance not what I expectedMCB826VIPDined on 8/26/2014Went for dinner to celebrate my birthday. The food was expertly done & the service outstanding. The restaurant is a small storefront Approaching it, I began to wonder if I had the wrong address. From the outside I saw a long counter running along the front glass window with chairs for one to sit at while you look at the people walking by. I felt like I was going to a Subway sandwich shop. Once inside, the decor is hip/modern - nicely done. However, the tables did not have tablecloths and were close together. Some of the tables (where we sat) were counter-height with counter-height chairs like a pub. So, despite the gourmet menu (either $85 or $135/pp) & lovely service, I just did not feel like I was at a "special occasion" restaurant.Special Features:
- Amazing every timeMikeVIPDined on 8/23/2014If Senza were a game of bowling, it would be a 300.Special Features:I would recommend this to a friend.
- Perfect Night, Perfect FoodLivetoEatDined on 8/23/2014My husband and I celebrated his birthday here recently. We had the 10 course menu with wine pairings. We both felt the experience was unique and notably the best food we had ever had. We loved everything and would have difficulty picking a favorite course. The staff were educated about each course and pairing and could explain them in detail. We felt it wouldn't be quite the same experience without the proper pairings. The staff made sure we were out the door in time for our movie, without feeling rushed. Highly recommend as a place to get 5 star food without an intimidating environment or pretentious staff.Special Features:I would recommend this to a friend.
- Great experience overallShyfoodieDined on 8/22/2014We had a fantastic meal here. It was a little pretentious putting our credit card down for a reservation and the price was quite high, but when the food and service are that great, I guess you can get away with almost anything.Special Features:
- PerfectOpenTable Diner Since 2010Dined on 8/19/2014What an outstanding meal! The welcome and service was outstanding, but the food was even better. Every course was extremely flavorful and featured many interesting and original combinations.Special Features:
- If I owned a restaurantjkaiseVIPDined on 8/19/2014...I would want it to be exactly like Senza. The food, delicious beyond words, is immaculately presented. How the good gets better each and every time I come to Senza, I will never understand. The service is second-to-none, with friendly, highly-knowledgable staff that seem genuinely enthusiastic about their jobs (and the restaurant). The decor is relaxed, fun, nicely lit and not too crowded. You should come here and be ready to eat. Start the day with some eggwhites, maybe a salad at lunch...and then indulge in the amazing degustation menu. You will not be disappointed. In a perfect world, every city would have a restaurant where one leaves so happy, feeling so taken care of. I'm glad that we have one here in Chicago.Special Features:I would recommend this to a friend.
- Creative, delicious, wonderfullsdinerDined on 8/16/2014Had the full 11 courses and wine pairings for the husband's birthday. Every course was interesting and delicious. A few were really surprising in a wonderful way. The wine pairings worked very well. The service was fantastic, they were careful to explain every dish and wine and happy and able to answer questions but were unobtrusive to conversation for a romantic evening.Special Features:I would recommend this to a friend.
- 3rd time and still want to go backOpenTable Diner Since 2013Dined on 8/15/2014The food was exquisite and the service excellent! Based on our prior experience, we took a half pairing with the full menu and that was sufficient. One of the 3 best restaurants in Chicago with Alinea and Schwa.Special Features:I would recommend this to a friend.
- Johnny JjohnnyjamisVIPDined on 8/15/2014The food and service are impeccable, but it's not inexpensive. Bring your Visa! It's a special occasion event but definitely worth it. This takes your pallet to a whole new level that even Foodies and Celiac patients will appreciate.Special Features:I would recommend this to a friend.
- Amazing for all with Celiac diseasenucappyDined on 8/9/2014As someone who has had Celiac for 24 years, before it became the popular thing to go gluten-free, the fact that a restaurant like Senza exists is nothing short of astounding. The simple act of being able to eat restaurant bread without feeling guilty would've been enough by itself, let alone the fact that the food served here is terrific. We chose the 5-course prix fixe option, which really was more like 8 courses once the oyster amuse bouche, the eclair/cheese dessert and the chocolate truffle ending note were included. For me, the highlight was the duck breast, with the chilled onion soup coming in a close second. The service was warm & inviting, and they all work very well as a team together. Would definitely return in the future!Special Features:I would recommend this to a friend.
- Best meal of the yearOpenTable Diner Since 2006VIPDined on 8/8/2014We enjoyed a spectacular dining experience at Senza in April and return with some fear that it could not possibly live up to our memory. We were delighted when our fears were quickly allayed. Once again Chef Noah and his team created a truly superlative meal. Each of the thirteen courses was a masterpiece to behold and their artistic appearance was only exceeded by their remarkable flavor profile. Each plate was different and each brought an array of bold flavors that will not be soon forgotten. Again the service was exceptional. The intelligent, knowledgeable, and engaging staff enhanced the experience. If Michelin can see past the nonpretentious, comfortable setting and focus on the food, a second star cannot be far away.Special Features:
- Better than expectedVictorJDined on 8/2/2014I am naturally suspicious of restaurants that cater to a "special group" of diners, in this case people with gluten aversions. However their menu looked interesting and we decided to give Senza a try. First off, the cocktails were exceptional. Inventive, unusual, and well prepared. We went for the 5-course menu, with wine pairings, as we did not feel we could handle 11 courses on that night. All the dishes were excellent, cooked just right, and all of them included some unusual flavor combinations. I really liked the extensive use of edible flowers in the presentation, very refreshing. The wines paired well, without being exceptional. The final bill was very reasonable for food of that quality.Special Features:I would recommend this to a friend.
- Best is ChicagoDinningforFunVIPDined on 8/2/2014I say this VERY sincerely - having been to just about everywhere - you will not find better. Service - excellent - Ambience - nice -for a small restaurant - a little crowded food was spectacular - I really though each course (we all had the 5 course prix fix) was perfectly prepared and seasoned. you often find a pretty looking dish - but the taste just doesn't always make it - This Did! would definitely return!Special Features:
- OpenTable Diner Since 2014Dined on 7/22/2014everything was great except for loud talking at a table of eight . the food, the room and the staff could not have been better. thanks to SENZA we have great memories of this evening.Special Features:I would recommend this to a friend.
- Excellent place!gishboyDined on 7/19/2014The food and service was above and beyond our expectations. At one point in the 11 course tasting menu we did not agree with the slection of wine paired with the food, but the staff graciously made changes without us asking. Great job!!Special Features:
- Another Amazing Meal...halbermoleVIPDined on 7/19/2014My dining experiences here just keep getting better and better and better. This was a superb and first class dinner from the first bite to the last. Gorgeous presentations, innovative thinking behind dishes but connected to clear and accessible flavor profiles, pleasant and charming (and happy) staff! What are you waiting for? Book a table NOW!Special Features:
- AldenAldenDined on 7/19/2014Took my wife to Senza for her birthday and they made me look like a rock star! Tasting menu was delicious and the wine pairings were great. I wasn't expecting one with every course (we got the 10 course menu), but I adapted. ;-) My wife's favorite course was the onion soup while mine was the foie gras. Although, there were lots of close seconds for both of us. I enjoyed watching the video on their website and then actually getting to meet chef Sandoval and his wife. The fact that Senza is gluten free is a bonus. It wasn't why we picked the restaurant, but it was a healthy alternative and the food didn't suffer in the least. We wouldn't have known if I hadn't read about it. They don't make a big deal about it at all.Special Features:
- Wow!TORiaJVIPDined on 7/18/2014We were given a recommendation to this place by another restaurant owner and what a find! The food was amazing - flavorful and beautifully presented. The service was genuinely friendly and professional. A really special meal.Special Features:I would recommend this to a friend.
- Great food and serviceRogerDined on 7/18/2014My wife and I went for our anniversary, and had the 13 course tasting menu with wine pairings. The food was amazing - each dish was perfect, and just the right size so you didn't feel stuffed at the end. If you're a foodie, you won't be disappointed. Finally, the service was great - responsive but not overwhelming, and the waitstaff seemed to enjoy being there and appreciate your business which you don't always see at high end restaurants. Finally, easy parking less than a block away !Special Features:
- Michelin star in the neighborhoodthewolfDined on 7/17/2014The ingenuity, complexity of flavors, gorgeous presentation, intimate setting, outstanding staff all combine to make a memorable dining experience. Take your time, enjoy a special cocktail and marvel at the beautiful and unusual dishes. Waiters are well-versed in the creation of each delightful morsel.Special Features:
- A hidden gem!DJNeckyDDined on 7/16/2014Fortunately, I found this restaurant by searching on-line and was intrigued by the menu and what it offered. In dining there, our server was very friendly and knowledgable. As each course came, he explained how the dish was constructed and the tastes we should expect. Each dish was an explosion of unique flavors.. Highly recommend!Special Features:
- Senza -OpenTable Diner Since 2010VIPDined on 7/12/2014Dined 7-12-2014 Great experience with excellent food. Service was outstanding. Food allergy to Mushrooms was adhered too. Highly recommend.Special Features:
- Inventive, Surprising, IncredibleJennSDined on 7/12/2014Senza remains our favorite restaurant in Chicago. The chef's tasting menu is not to be missed, with each course building upon the last with fresh flavors thoughfully and artfully composed into complex, delightful courses. Cocktail menu is also stellar, with well crafted, balanced cocktails. Service is impeccable and warm with staff who truly care about their craft.Special Features:I would recommend this to a friend.
- Wonderful!CJDiningVIPDined on 7/9/2014Senza is a fabulous restaurant. A little expensive but worth it for a great dinner and/or a special occasion. We had the five course tasting menu, and one of the dishes I was not able to eat. The chef change that one course for me, and it was delicious. This was my third time visiting Senza, and it has never let me down.Special Features:I would recommend this to a friend.
- We came we saw we tastedgus43Dined on 6/24/2014Great menu, well-put-together, great service. These guys deserve their star.Special Features:
- BEST of the year so far.....BestofLSSVIPDined on 6/21/2014If you are in Chicago, Senza is a MUST if you are a foodie. Chef Noah Sandoval is pure genius and his 9 course tasting menu is one of the most interesting and delicious we have ever experienced. Unique wine pairings, artfully presented, delicious food and knowledgable staff made for an incredible dinner in the Windy City. You won't be disappointed.Special Features:I would recommend this to a friend.
- Great meallocavoreDined on 6/21/2014Had the five course tasting menu with wine pairings. We were under a time crunch as we had plans to go to a show back in downtown. No problem! the waitress pushed things along to ensure that we had enough time to drive back downtown (a 30 min. drive even though our destination was only 6 miles from the restaurant!). This was perhaps the best "fast food" meal I have ever had. Lamb encrusted with cipollini ash was spectacular as was the scallop dish. Would absolutely go again with more time to completely enjoy the experience.Special Features:I would recommend this to a friend.
- bad menu changeJillDined on 6/19/2014Senza had a fantastic idea: set up the menu with the main ingredient shown at the left and the complementary ingredients of that dish shown at the right, so you had an idea of the complexity of preparation. There was a choice of at least 2, maybe 3, items in each category. They claim that guests found it hard to "understand" the menu setup and as a result there is now NO choice at all in the dinner, and the menu is arranged in the standard way so that diners have no idea what the components are in the construction of any particular dish. Great disappointment in an otherwise perfect culinary adventure. A shame.Special Features:I would recommend this to a friend.


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By iDiva | October 12, 2012, 1:13 pm IST Work & Life
Honey chilli chicken
Ingredients: 200 gm chicken breast, 1 gm garlic, 1 gm ginger, 30 gm spring onion , 1 tbsp honey, 1 tbsp chilli paste, 1 tbsp tomato ketchup, 1 onion, 1 (each) red and yellow capsicum, salt to taste, half cup corn flour, 2 tbsp chicken stock
Method: Cut chicken in cubes and coat with cornflour. Deep fry the cubes until it has a crispy skin. Heat oil in a frying pan, add ginger, garlic, onion, red and yellow capsicum, honey and toss it. Add salt and pepper to taste, chilli paste, tomato ketchup and chicken stock and reduce it to a medium flame. Once the stock is thickened, add fried chicken and toss it. Garnish with spring onions.


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Eagle Vs. Shark is a 2007 dramatic-romantic-comedy starring Jemaine Clement and Loren Horsley. It is the first feature-length film directed by Taika Waititi, and received accolades at the Sundance Film Festival.Lily (Horsley) is a painfully awkward young woman working in a fast-food restaurant with a crush on a regular customer, Jarrod.Jarrod (Clement) is an equally awkward, videogame-obsessed nerd with virtually no redeeming qualities.Things heat up when Lily shows up uninvited to a "dress as your favorite animal" party hosted by Jarrod and wows him with her savant-like videogame skills. Later, Jarrod confesses that he has to return to his hometown in order to get revenge on his high school nemesis, Eric Elisi (who is Samoan). Lily, smitten, tags along and meets Jarrod's dysfunctional extended family and other assorted inhabitants of the town. Everything falls apart from there.
This film provides examples of:


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Categories > Cartoons > Delilah and Julius > Heart Strings
Three Heads2 Reviews
Two heads are better than one But I bet three heads can get the job done...
Heart Strings
(#) panda_1418 2006-09-07 05:16:30 PMAHHHHH!! UPDATE UPDATE UPDATE!
Heart Strings
(#) Trinda 2006-09-07 08:00:17 PMSuspence dude. UPDATE YOU LAZY BUMB.
How could you? Go to your friends house and leave us hanging? I'm deeply ashamed ;D


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Gone to the Dogs
by Librarian Annie Sprague
"A dog doesn't care if you're rich or poor, clever or dull, smart or dumb. Give him your heart and he'll give you his." From the book Marley and Me by John Grogan
Last week I had the great pleasure to visit Eagle Creek Elementary school with my new friends: one two legged and one four legged! Cruse, a beautiful silver Standard Poodle, and his Human, Brenda Thrasher, came to meet the children in Ms. Maxwell, Ms. Baker, and Ms. Bennett's classes. Cruse is a sensitive, sweet and intelligent dog (poodles rank #2 in all dog breeds for intelligence) and he is also a licensed, insured and trained therapy dog who adores children. We came to school to tell the students about the Estacada Library's Read to the Dogs program, where kids sign up to read to Cruse in 15-minute sessions.
It was so much fun to watch Cruse interact with the children. He is a wonderfully mellow dog. He let each child say "hi" and pet him, and he loved the attention and affection he got from the kids. It was fun for me to answer questions about reading to Cruse. Parents, one of the benefits of reading to dogs is that they are calm, non-judgemental listeners that can build a child's confidence with reading. With confidence comes enthusiasm for reading and improved reading skills. Kids love dogs and these kids were so excited about the idea of spending 15 minutes with Cruse and having his undivided attention!
To sign up your child to read to Cruse call 503.630.8273. Cruse and Brenda are at the library on the first Sunday of the month from 12 p.m. to 1:30 p.m. on the following dates: April 7, May 4, June 1.


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Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Found October 12, 2012 on MLB Injury News:
PLAYERS: Joba Chamberlain
TEAMS: New York Yankees, Baltimore Orioles
TEAMS: New York Yankees, Baltimore Orioles
Joba Chamberlain had to leave the New York Yankees' loss last night to the Baltimore Orioles after being hit by the barrel of Matt Weiters' bat. Chamberlain tried to stay in the game after being hit, but the Yankees aired on the side of caution and removed him. According to Dan Connolly of the Balitmore Sun, Chamberlain suffered a contusion from the bat. Xrays neg on Chamberlain. Contusion to right elbow — Dan Connolly (@danconnollysun) October 12, 2012 Chamberlain came on in the the 11th and pitched a scoreless frame. When he returned for the 12th, a broken bat from Matt Weiters went sailing out to the pitcher's mound and struck Chamberlain on the right elbow. Chamberlain would not have seen the bat if it had not been for Weiters apparently yelling to get Chamberlain's attention. It was too late for Chamberlain to avoid the bat though. The welt on his arm from the impact was readily visible on television cameras. Although Chamberlain gave manager Joe Girardi and team trainers the thumbs up after taking some warm-up pitches, the team decided to remove him from the game because of the swelling on his elbow. Chamberlain has had more than his share of injuries this season. Prior to the year even beginning, Chamberlain suffered a gruesome ankle injury on a trampoline. He suffered an open dislocation of the ankle and lost a lot of blood. It was not certain that he would be able to return this season, but he did. Chamberlain pitched 22 games for the Yankees this season and posted a 4.35 ERA. New York has experimented with Chamberlain as a starter and a reliever, but it seems now his permanent home will be in the bullpen. In his career, Chamberlain has a 3.73 ERA. Follow @mlbinjurynews
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Collection Civil War MapsShow Featured Items
Map showing the distribution of the slave population of the southern states of the United States. ...
Scale ca. 1:3,000,000. LC Civil War Maps (2nd ed.), 13.2 "Entered according to Act of Congress, ...
- Contributor: Hergesheimer, E. - Adolph Von Steinwehr
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text: In five years I've lived in five different houses, all of which have felt like home at some stage. But that's mainly down to the folks and friends that have lived in those places with me. In each place I've lived I've built myself my own little places to concentrate. Forts within those houses. A tiny space to escape into, a space to find my own kind of quiet and my own sort of peace.


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Newegg has a bonus discount offer for this Acer Aspire AS5253-BZ893 AMD Dual-Core 15.6-Inch Notebook which comes to only $449.99 – $110 Instant Savings + Free Handling = $339.99!
Affordability and performance merge together with this new low price offer! This Acer Aspire notebook features a 15.6-Inch display boasting a 720p High Definition resolution for picture quality and multitasking performance. It is powered by a Dual-Core AMD C-50 Processor and has 3GBs of DDR3 Memory along with AMD Radeon HD 6250 Graphics. It also has a 250GB hard drive, Dual-Layer DVD Burner, Wireless b/g/n support, High Definition audio support and a 1.3MP Webcam with microphone built in.


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Do you know what it costs for Manchester funeral planning or cremation? Get FREE no-obligation funeral planning and pricing information from a local representative.
Manchester Funeral Homes
There is currently 1 funeral home listing for the city of Manchester, Vermont. Looking for Manchester cemeteries?
Hanson-Walbridge & Shea Funeral & Cremation Service Located 21 miles from Manchester
It is the mission of the Hanson-Walbridge & Shea Funeral & Cremation Service to assist in the recognition of the value of a life lived and to facilitate meaningful ways for the family and community to celebrate the memory of their loved one. In...
Dellwood Cemetery
Route 7a Send flowers
Manchester, VT 05254
Manchester Obituaries
It was reported by Burlington Free Press on January 24th, 2014 that Chandler Shaw Murray died in Manchester, Vermont. Murray was 94 years old and was born in Providence, RI. Send flowers to share your condolences and honor Chandler Shaw's life.
It was reported on April 7th, 2013 that Melvin Arthur Hendrickson died in Manchester, Vermont. Hendrickson was 91 years old and was born in Duluth, MN. Send flowers to share your condolences and honor Melvin Arthur's life.
It was reported by The News Tribune on March 31st, 2013 that Mary Celia Hemenway died in Tacoma, Washington. Hemenway was 85 years old and was born in Manchester, VT. Send flowers to share your condolences and honor Mary Celia's life.
It was reported by Burlington Free Press on January 22nd, 2013 that Ramon A Carrano died in Manchester, Vermont. Carrano was 87 years old and was born in Brooklyn, NY. Send flowers to share your condolences and honor Ramon A's life.
It was reported on October 25th, 2011 that Patricia Carmichael (Rose) died in Manchester, Vermont. Ms. Carmichael was 85 years old and was born in Tonawanda, NY. Send flowers to share your condolences and honor Patricia's life.
Manchester Funeral Home News
New battleground, old friends in N.H.
In the states other House race, Frank Guinta, a Republican and former Manchester mayor, is ahead of incumbent ... extreme makeover, said Garrison Nelson, a University of Vermont political science professor. Charlie has basically chosen to yoke ...
Angus C. Black, Jr.
VT; 6 grandchildren and 2 great grandchildren. Friends may call at the Brewster Funeral Home, 34 Park Place, Manchester, VT, on Saturday, October 30, 2010, from 3-5 PM when the family will be in attendance. A Celebration of Angus life will take place at ...
Robert O. Bob Hanlon Sr.
They were married on July 29, 1961, in Manchester, Vt. Bob was employed as a generator operator at ... Arrangements are under the direction of the Carleton Funeral Home, Inc., 68 Main St.,in Hudson Falls.
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69, of Manchester, N.H., died Oct. 28 ... nine grandchildren; two great grandchildren; a sister, Nancy Clough, Proctor, Vt.; nieces and nephews. Funeral services will be held at 10 a.m. Monday, Nov. 1, in the Roy Funeral Home with the Rev. Stanley J.
Funeral - Wikipedia, the free encyclopedia
A funeral is a ceremony for celebrating, sanctifying, or remembering the life of a deceased person. Funerary customs comprise the complex of beliefs and ...
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Funeral is the debut full-length album by Canadian indie rock band Arcade Fire, released on September 14, 2004 in North America by Merge Records and on ...
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Listing all funeral homes in Manchester, Tennessee so you can easily send flowers to any location (same day delivery) or find any funeral service.
Manchester Funeral Home and Crematory - Manchester, TN -Home Page
Manchester Funeral Home and Crematory is Manchester Tennessee's only on-site crematory.
Florist VT Flowers Vermont Wedding Birthday Manchester Floral ...
Contact Lily of the Valley Florist for all of your needs. Birthday, Anniversary, Banquets, Weddings, Funerals, and Just Because. Located in Manchester, Vermont.


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Antigua Men's Baltimore Ravens Black Succeed Quarter-Zip JacketItem Number: 21296286
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Reach paydirt and celebrate in style with the Antigua® Baltimore Ravens Succeed Pullover Jacket. The pullover's jersey-brushed spandex front and fleece back feel great, offering just the right amount of protection from the cold. The contrasting team-color pattern complements the embroidered Ravens logo, showing your NFL allegiance. Stay warm and comfortable all season long in the Antigua® Ravens pullover.
- Baltimore Ravens quarter-zip, pullover jacket
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green lantern
in Books
on the world finest were going talk about one of the key members of the justice league the green lantern. there been so many lanterns out there but the two that stick out the most is hal and john. those two are members in the justice league. also where going talk about the movie green lantern me i like it. thought it was a great story and it follow the comics. so people hated it. cause they thought ryan was the wrong pick for the role. i thought he did a wonderful job on it. but call in and give us your thoughts on the hero and the movie.
Steve Black Show Podcast-2014 Battle for the Brass Lantern-College Football
in Sports
On this week's podcast, I will welcome Union College's new Football Coach Zack Willis. I will speak with Coach Willis about his first year at Union to date and preview the upcoming Battle for the Brass Lantern on Satruday, September 20th vs. The University of the Cumberlands. Jon North and John Gatto of Union College will also be around to talk everything sports. Join us!!
Everyone Loves a Bad Guy: Green Lantern
Everyone Loves a Bad Guy returns to the DC universe, this time examining the villains of the Green Lantern Corps.
green lantern
in Books
were gonna be talking about green lantern and how fun it is to have a super powered ring lol
Culture of Comics 11: All about Green Lantern
in Pop Culture
In this episode of The Culture of Comics, we will discuss:
Green Lantern
Green Lantern Corps
Green Lantern: New Guardians
Red Lanterns
The most recent Green Lantern cinematic and animated universe releases
The Culture of Comics has longer, meta discussions about themes and art in current runs of different books. It will often contain "spoilers" in current runs and "previews" of upcoming books.
The Culture of Comics is a production of AMDG Radio. All Rights are Reserved.
the batman and green lantern reboot movies
in Movies
lately there been talk about rebooting dc hero's green lantern and the batman and who ever playing theme is going be in the justice league movie. the reason there rebooting ryan movie green lantern cause dc felt it didn't make much at the box office and they felt they rush it and screw up everything with the movie. how can u screw up green lantern first off he a space cop and he pertect the galaxy and his planet of evil.so they want reboot green lantern and have different actor play him and the same actor is going be in the justice league movie. but they are going use the green lantern hal jordan for the reboot at first there was talk to use john stewart and use the wwe superstar dwayne johnson aka the rock for the role. but i thought the movie was awesome it stay true to the story of hal jordan becoming the green lantern.
now on to the batman reboot. now that christain bale done playing batman and nolan done making them. dc wants reboot batman and call it the batman and it going be base on his second year when bruce wayne is batman and fighting thugs and gotham most wanted on the streets and there going call it the batman. but the reboot might be base on the hit video game batman arkham asylum. where batman is fighting the joker and other villains inside arkham asylum. cause joker took over arkham and batman inside trying take it back. if u haven't play the video games they are awesome. it comes close to real life movie with the batman. and rockstar video game made part two call it arkham city. the only person i can see play the joker is johnny depp. but no word on who is going make it or who going star as batman and green lantern. me i can see chris pine as green lantern as for batman that a hard choice but i can see jason david frank as nightwing if they do arkham city as a movie. but like i said get johnny depp as the joker he the only actor i can see pull him off.
Robert Rollins: Lantern for the Dead UPDATE Live!
Join your host, Garrett Miller, LIVE Monday10pE/7pW for the nights hottest online talk radio!
On Tonights Show: Hollywood Film Director, Robert Rollins joins the show to talk about Dream Country, and his current project LANTERNS FOR THE DEAD! We'll also get him to talk about his MUCH NEEDED Vacation to Yosemite this summer, too!
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GEEK LANTERN: Weekly GeekTalk
GEEK LANTERN: Weekly GeekTalk
Awesomology 20120604: The coming out of Green Lantern
in Culture
Andrew and Marcy join Ben Wiggins to discuss the coming out of 'Earth 2' Green Lantern Alan Scott.
Have A Super Day - Part 2
in Religion
(Continued) Jesus had the twelve followers (Mt. 10:2-4); Superman had the Justice League of America:
Batman & Robin (Jonathan & David – 1 Sam. 18:1 Message Bible)
Wonder Woman (Deborah – Judg. 4:4)
Green Lantern (Mordecai – Est. 8:2)
Aqua Man (Peter - John 21:7)
The Flash (Philip – Acts 8:39)
Martian Man Hunter (Samson – Judg. 15:14)
In the comics, Superman would often save the day, but he couldn't save souls. Jesus can. If you'd like to make your day "Super" by getting saved, repeat this prayer:
Heavenly Father, I realize that if I died today I'm not sure if I'd make it into Heaven. Well I want to go to Heaven. I'm coming clean and handing the controls of my life over to Mr. Jesus Christ. I believe You brought Him up out of hell on that third day. Well, based on what I said…I'm saved. I'm not going to hell…I'm Heaven bound! In the name of Jesus…so be it!
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GL:HF Radio with r3JynX and Dubbmobile
in Video Games
What's the good word kids? Welcome to another week of GL:HF Radio. The radio show where geeks and nerds come together and talk about what we actually all discuss around the table of hotpockets. A new Captain America? Last week the guys talked a new Thor and the changes just keep on coming in. Also.. guys.... guys.... the new Green Lantern. OMG. Listen to r3JynX and Dubbmobile discuss the new Green Lantern Corps officer of sector 2814. Did we mention he has a gun? Yeah, we don't know why either. Can someone please tell us why movies have to ruin comic characters so much?? r3JynX and Dubbmobile discuss what we think are the best and worst character renditions in movies of our favorite X-Men characters. For the Horde!
The Steve Black Show-Battle for the Brass Lantern
in Sports
The Steve Black Show promotes high school and college athletics that are located within the Tri-County and 25E area of southeastern Kentucky. In addition, we generate expert discussion concerning national collegiate athletics, as well as professional sports. Our goal is create a professional dialogue that serves as an avenue for athletic expression including opinions, create a sense of student-athlete awareness in all sports, and encourages involvement in sportsmanship activities and to have a great time!!
The August 29th show will focus on the Battle for the Brass Lantern as the University of the Cumberlands plays host to Union College. Our guests will include Coaches Jon Bland and Tommy Reid as we will discuss the upcoming game between local rivals. We will also have other guests representing both teams as we preview the big game.
Join me, J.T. Elliott and Jon North as we host the Steve Black Show at a new day and time (Thursdays at 7pm this Fall).
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7 Deadly Fitness Sins: How to Stop Sabotaging Your Workout
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SIN #5: AngerANGER: You get steamed anytime your friends outperform you.
A little healthy competition can inspire many people to try harder than they ordinarily would and achieve new goals. But if you find yourself getting irritated when your pals are better than you, or if you find yourself pushing yourself to the point of total exhaustion or injury just to win or even keep up, this competition is no longer healthy.REDEMPTION: Make your workouts all about you and your own results.
"Focus on your own progress rather than how you compare to others," says Kara Gallagher, PhD, an assistant professor of exercise physiology at the University of Louisville in Kentucky. Set realistic short- and long-term goals for yourself, such as completing a 10k race or performing three unassisted pull-ups, and keep a journal of your progress. "Measure yourself against these goals, and as you achieve them, reward yourself with things like a new workout top or pair of shoes," she says.
What do you think of this story? Leave a Comment.


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Mastodon + Feist Record Store Day Covers Streaming
Mastodon and Feist covered one another's songs for Record Store Day (April 21) in one of the most anticipated releases of said event. Don't stress or fret if you didn't get a chance to nab the 7″ single yet. You can still listen to and enjoy the music online, since it is available in streaming form.


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Introduction To Images
Wikidot handles images in a way somewhat differently than you may be used to. Rather than holding all of your images in one large file folder, wikidot attaches images to and files to the page they are used in. This may seem strange at first but it saves headaches.
Say, for example, you are creating a wiki about the Presidents of a country. Normally, you would have to name each portrait image as president-name-portrait.jpg. By attaching the images to the pages that they are used in, you can name them all portrait.jpg as each page has it's own images.


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click above image for more pics of the Jaguar XKR with JaguarDrive
The spies at KGP Photography have been trying to capture Jaguar's new JaguarDrive transmission selector interface all week, and until today the best view they got was almost completely covered by an engineer's hand. Finally, however, the engineers in charge of keeping the XKR test mule under wraps slipped up. These shots show the production version of the JaguarDrive transmission selector that was first shown on the C-XF Concept and was though to be destined for just the productoin XF sedan. These spy shots seem to indicate that Jaguar is planning to introduce the new interface on other models, including the XKR.
Exactly how the shifter works isn't clear, but the flat face contains a round dial that we think will somehow raise into the palm of the driver's hand when the car is started. In fact, the dial may not so much rise up as the rings around it retreat so that surface remains flat. A turn of the dial, it would seem, selects the PRND of your choice. There are four buttons below the dial that presumably allow one to change the suspension and shift settings of the car. The two lowest buttons are difficult to make out, but of the two upper buttons, one is clearly marked DSC and the other displays a checkered flag that likely denotes a setting for track use.
Follow the jump for more...
[Photos: KGP Photography]
Related GalleryJaguar XKR / JaguarDrive - spy shots
Related GalleryJaguar C-XF Concept
Jaguar described the new transmission selector in its press release for the C-XF Concept. It states, "Sink into the C-XF driver's seat and a jewel-like Power button pulses on the centre console - its rhythm representing the 'heartbeat' of the car. Press the button and beneath your hand concentric aluminium rings spiral downwards to allow the new circular JaguarDrive Selector to nestle directly in your palm."
KGP is confident that we'll see the JaguarDrive in other models besides the upcoming XF sedan and the XKR, though it may be rolled out on the most premium models first. It's certainly a trick piece of tech that gives Jaguar something no other brand has, but does it offer any real value beyond its high-tech look and gotta-have-it factor? That's something we won't know until Jaguar officially debuts the feature in the near future.


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Nurturing consumer, Realtor relationships is key to success
What was the difference between the best and the worst originators? The short answer: work ethic.
The best of the best spend a vast majority of their time involved in almost three times or four times as many acquisition strategies, meaning they are out doing seminars for first-time homebuyers, seminars for retirees, meeting people at settings like Rotary Club meetings, writing articles, and getting their name in the local press. In short, they are marketing more and maintaining a client "interface."
Secondly, the organizations behind the top performers have alleviated one of the most time-consuming headaches -- the vast amount of paperwork that has to be completed for mortgages -- using underling staff members to handle the mundane administrative duties.
Top-tier performers are focused on keeping their clients happy and let the back office manage the loan process, assembling the paperwork, gathering proof of employment and similar time-intensive duties.
Why is this important? According to a Mortgage Bankers Association study, 50 percent of the consumers surveyed, after 180 days, didn't remember the names of their loan originators, and 68 percent end up doing their next loan with someone else.
"It is very important that originators stay in front of their current client base to get that next loan," Fournier says.
Before I let all this go, I should add that the No. 1 marketing strategy across the board for all loan originators is trying to court the top Realtors in the marketplace. Think about it: Every market has three or four top performers and every originator wants to develop a relationship with those men or women.
It's extremely important then for the originator to set himself or herself apart from all the other originators.
Fournier concluded that originators can do that by bringing to the Realtor value and information that would be of value to their clients.
Steve Bergsman is a freelance writer in Arizona and author of several books. His latest book, "After the Fall: Opportunities and Strategies for Real Estate Investing in the Coming Decade," has been ranked as a top-selling real estate investment book for the Amazon Kindle e-reader.
|Contact Steve Bergsman:
|Letter to the Editor
Zillow launches homebuyer mortgage preapproval tool
What's Your Home Worth?
ICREA CEO Thijs Stoffer takes on additional role: managing director of OPP Group
Controller who paid herself as an agent convicted of embezzling $370K
RadPad, rental search app, raises additional $1 million
Buyer's Edge, real estate brokerage that serves buyers exclusively, releases mobile search app
Century 21 returning to Super Bowl as TV advertiser in 2015 after taking a year off
Inventory of homes for sale soars 10 percent in February from a year ago


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Hopefully someone will respond.
Has anyone gotten a call from their Best Buy asking to set up the appointment?
Called my bb to inquire yesterday and they got somewhere around 25 phones and will be calling today.
Best Buy just told me that my pre ordered iPhone 4 will not be in tomorrow and they don't know when they are getting them in.
Did people really believe that BB would be getting white ones and no one else (including Apple) would?
Oh, a white one? Yea, i kinda fugured that. I was surprised when my wife said they had them when she was preordering my black phone.
I just called my best buy an they said I will get my phone tomorrow
Official White iPhone 4 not out until mid July
Apple: white iPhone 4 not available until second half of July, 'more challenging to manufacture than expected' -- Engadget
BB just called. They got 2 32g iPhone's in and I am 15th on the list. Sounds like this could take some time.


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I had a good experience with this company. I didn't see the bad reviews until after I'd sent the computer otherwise would have been put off so I thought I'd see how they did and keep an open mind.
Pick up was free with their UPS account. I had a faulty graphics card in an imac, they quoted £250+VAT with 24 hour turnaround which seemed ok.
When they got the mac I decided to upgrade the internal drive as it's a big deal to get inside these machines. £150+ VAT for a 2TB drive with data copied over. That meant the 24 hour turnaround became 48 hours. I paid by bank transfer, £14.99 for shipping and received the mac back exactly 7 days after sending it. They kept in touch during the process and the price was as quoted. I can't think of a reason to deduct a star.
This user has arrived from Qype, a European company acquired by Yelp in 2012. We have integrated the two sites to bring you one great local experience.


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Update at 7:47 p.m. Aug. 29
The Missouri State Highway Patrol has released the identity of a High Ridge, Mo., woman who died in Wednesday's crash.
The patrol says Mary Barnett, 28, of High Ridge, was driving a 2005 Ford Focus when she tried to change lanes heading northbound on Interstate 270. Her vehicle struck one car and was struck by another. A fourth vehicle was also involved in the accident.
All four drivers were transported to De Paul Hospital where Bennett was pronounced dead. The other three drivers, including Michael Black, of Ballwin, were treated for minor injuries.
The accident occurred just after noon Wednesday as the four cars involved were travelling north on I-270. According to a Missouri State Highway Patrol crash report, Bennett's 2005 Ford Focus made a lane change and struck a 2004 Chevy Trailblazer that was slowing in traffic and then was struck by the fourth vehicle.
Original Story
A four-car accident on Interstate 270 has claimed one life, according to KSDK, and wreaked havoc for lunch hour motorists in Maryland Heights Wednesday.
Traffic was stop-and-go from Page Avenue to the Interstate 70 and I-270 intersection from about noon to 2 p.m. The accident was cleared by 2 p.m. with Missouri Department of Transportation officials clearing the road.
Details on the accident and the name of the deceased have not yet been released.
This story is developing and Patch will report more information as it becomes available.


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This is why I tolerate my horse's occasional exuberant spats, like the one that had me praying for a miracle Monday:
He is super talented. Sure, he doesn't have the fancy front-end movement of the elite warmbloods, but he is a warmblood with an athletic ability that has always amazed me. As long as he can activate the engine (pushing from his hindquarters and using more hock action), that's all that matters. The power comes from behind, not from the front.
It takes a while to warm-up sometimes. He had two days off since a very challenging workout on Wednesday where I really pushed him with lots of fantastic rollbacks on the lungeline (we do downunder horsemanship regularly) and then pushed him under saddle after a brief break to tack him up. Today, he was stiff again on his left side, which has always been a problem and is normal after two or more days off. After lungeing, we did a lot of suppling exercises, first at the walk, starting with medium walk to collected walk and repeated several times, and then a free walk where he stretched nicely. Then we moved onto shoulder-ins, travers/renvers, leg-yields (which only came out well after we had to refresh with some turns on the forehand and some whip reinforcement), and some walk half-pass, which actually went very well. He's gotten very responsive at just a shift of my seat now. At the trot, we had a few stiffness issues come up along the left side again and had to work hard to supple it. I realized I wasn't asking correctly for travers and half-pass, and even then it took a tap on his left shoulder to remind him that my leg was asking him to lift up there while bending around that leg. Then things fell into place.
Canter work was pretty good, but finishing up was what got me so excited. I was wrapping up with some trot-walk transitions when I wanted to get out of the way of a lesson student coming around on the outside and asked Beau to move off. He took just a step or two of walk and went into the most beautiful canter to the left, his more difficult side (if you haven't noticed the pattern already). He had become so loose and soft by then, along with the collection I had been asking, that he just sat deep. I wanted to keep it and asked for a couple 10 m circles to make it easy for a nice canter-walk. Again, the lesson student was coming around so I asked him to turn away from the wall but a little tighter than I wanted. He performed an amazing 1/4 canter pirouette! I asked for a couple strides straight into the arena and he almost gave me a canter-halt, rather than the just the canter-walk I wanted. THAT is why I work through any training difficulties. My horse is AMAZING! I've done all his training and we're both learning as we move up the levels, and he's only seven, so he has so much potential yet.
These little glimpses into what we can do really help me to get a feeling for what I need to do to make it attainable as a regular training movement. And thanks to my instructor, we can do a medium trot, because we've worked on that instead of simply lengthening.
I have to credit my regular instructor for helping us through so many difficulties. It seems like Beau is always having an off day when we have a lesson. And I have to credit an out-of-state instructor who comes up from Kansas every 2-3 months for clinics. As someone who regularly trains horses and riders up to Grand Prix level, she has helped us put the polish on what my regular instructor has done. It is a fantastic combination! And I credit my guardian angels who keep me safe when Beau gets exuberant and I've already done all I can to be safe.
I can avoid the troubles if I listen to the warning signs that he has some exuberance to let out. That's what I didn't do on Monday. I thought I could handle it, but he proved that he won't contain himself when he needs to stretch his legs, and he is a big boy who needs to stretch his legs at least once in a while. His run may be good sized, but it's not enough for him to get any speed.
Once the outdoor arena is dry, I'll be turning him out regularly when it's empty for a good run before we ride


text: Because this misconception has crept up a number of times, despite my corrections, I want to make this as clear as possible: this book is 485 pages of text! Because I've been putting up so many images on Tumblr and Facebook, a few articles have erroneously reported that those images are from the book, and I hope that doesn't disappoint people. What the book does have, however, is 150,000 words of history and analysis, utilizing more than one hundred original interviews, stacks upon stacks of fanzines, unpublished primary sources, etc. Obviously, for those people who've spent years or decades researching Marvel's history, there will be some familiar information. But there will also be many, many, many surprises, for *everyone.* Promise!


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Wal-Mart Stores on Monday announced that the company's 2012 Annual Shareholders meeting will be held on Fri., June 1, 2012 at 7 a.m. CDT, in Bud Walton Arena at the University of Arkansas in Fayetteville, Ark.
Wal-Mart Stores on Friday kicked off its annual shareholders meeting by announcing a $15 billion stock buyback that will replace a previous $15 billion repurchase plan begun a year ago.
Past Issues


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Michele (far right) back to 180 and counting
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Carved turkey sandwich with kabocha spread and ancho-bell-pepper-cranberry chutney
Total time: 1 hour, 20 minutes
Servings: Makes 2 sandwiches
Note: Adapted from Judy Han of Mendocino Farms
Ancho-bell-pepper-cranberry chutney
2 red bell peppers, roasted, peeled and stems removed
1 ounce dried ancho chiles, stems removed
1 cup sugar
1/4 cup balsamic vinegar
1 cup leftover cranberry sauce or ½ can cranberry sauce with whole cranberries
1. Place the roasted bell peppers, dried ancho chiles and sugar in a medium, heavy-bottom sauce pan. Simmer uncovered over low heat until the chiles are very soft and most of the liquid is evaporated, about 1 hour, 15 minutes. Stir in the balsamic vinegar, remove from heat and cool.
2. In a blender, or with a hand-held blender, purée the ancho-pepper mixture. (This makes 1 cup ancho-pepper purée, more than is needed for the chutney. It will keep in the refrigerator, covered, for up to 2 weeks.) Fold one-fourth cup of the purée (add more to taste) into the cranberry sauce. This makes more chutney than is needed for the sandwich; keep covered in the refrigerator for up to 2 weeks.
Roasted kabocha squash spread
1/2 kabocha squash, halved and seeds removed
1/2 tablespoon oil
1/4 cup brown sugar
1 teaspoon salt
1/2 cup crème fraîche
1. Heat the oven to 375 degrees. Place the kabocha cut side down on a cutting board and cut away the thick skin with a knife (or also use a peeler for harder-to-cut spots). Cut the squash into about half-inch strips and toss them with the oil, brown sugar and salt.
Recipe: Turkey sandwich with kabocha spread and chutney
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A turkey sandwich made with buckwheat bread, kabosha squash whipped with creme fraiche, applewood smoked bacon, hot carved turkey, romaine, and cranberry chutney prepared at Mendocino Farms in West Hollywood. Recipe. (Christina House / For the Los Angeles Times)
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The instantaneous selective guides our initial reactor selection. For a CSTR the instantaneous selectivity is the same as overall selectivity.
No, it helps to synthesize reaction schemes (see p.285-298).
CSTRs operate at the lowest concentration. Feed drops to the low concentration immediately upon entry. PFR concentration starts high at entrance and drops slowly as one moves down the reactor.
For a CSTR it is always the total volume divided by the volumetric flow rate. Either the flow rate or total reactor volume may be varied to vary t shown in Fig. E6-7.1. For a PFR space time can be related to the location down the reactor but it also represents the total volume divided by the volumetric flow rate where either one or the other is varied to vary the space time t.
Just treat as:
In this case you need to work with temperature dependence to affect selectivity.
We can vary inlet conditions and type of reactors
Yes. Definitely!


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On Tuesday evening in the Democratic Primary runoff, Lorenzo "Bubba" Sedeño defeated incumbent County Commissioner Gilbert Flores by a tally of 562 to 543 votes.
But that might not be the end of the story.
Former candidate for City Council and current political activist Armando Gonzales has filed a complaint with the Lubbock County elections office. He claims that an election worker at one polling location made comments that could be construed as support for Sedeño.
Gonzales also claims that Sedeño supporters were campaigning on election day too close to at least one polling location. Gonzales says he does not represent the Flores Campaign in any way but he has been an outspoken supporter of Flores.
KCBD NewsChannel 11 became aware of the complaint after business hours on Wednesday. We will follow up with the Elections Office to see if officials wish to comment.
Copyright 2012 KCBD. All rights reserved.
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Reader Comments (Page 1 of 1)
It looks ugly to me, to be honest. I don't want a cellphone keypad on my mouse. How does the size of this mouse compare to other Razer models, by the way? Many Razer models are too big for me. I'm using a Copperhead right now, which is about as big as I can handle.


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Movie Trivia
Who is the actress on the right of the photo?
Who is the actress on the right of the photo?
Who is the actress on the right of the photo?
What was spotted again in the Hong Kong harbor?
How many pizzas were sent to military personnel in Afghanistan?
According to the article, what types of dogs are wake-boarding in the photos?
Watch the video, then answer the trivia question for points!
Enter the correct word, score 500 Cars 108 Passenger Rewards points.
Do you know it? Click here if you need a clue.
(I'll forgive you if your spelling isn't perfect.)
What does this Rebus Puzzle represent?
Sometimes the popular game 'Four Pictures, One Word' can present some real head-scratchers! What is the answer to this one? Enter it correctly, earn 500 Cars 108 Passenger Rewards points.
Who approached Selina Gomez for a photo backstage?
According to the article, the only things certain in life are death, taxes, and the fact you'll own at least a few pairs of what?
Click here to see the answer.