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29 Tips on Getting Out of Debt
- Wednesday, August 29, 2012
24. Shop smart – pool coupons with others, plan a menu around what is on sale at the grocery store, buy in bulk if it is reasonable… etc…
25. Pray, with God anything is possible
26. Create a realistic, workable budget and stick with it. This blog has GREAT tips and ideas. Read, Read, Read.
27. Do whatever is possible and legal to increase your income short term and set goals to increase your base income long term.
28. Stay focused, stay disciplined, see the end, see yourself debt free. You can do it! It wont be pretty and it will be frustrating at times but you can do it. In other words, keep yourself encouraged
The one tip I am torn on is #29. It seems like this debate will live on as long as the chicken and the egg debate. I personally like Dave Ramsey's Debt Snowball approach and generally recommend that for most people. I understand that mathematically it is better to pay off higher rates first, but the reason most people are in debt isn't because they are bad at math, but that they are undisciplined and need all the motivation help they can get. If they quit halfway to their first goal, it doesn't matter how much they saved by paying off the higher rates first. This is why I generally recommend the Debt Snowball approach. But, study it out for yourself and pick what you think will work for you.
29. Regardless of what anyone says about debt snowballs, etc…. pay off the highest interest rate first. Mathematically, you come out better
For additional information, I suggest reading the series I wrote about how to get out of debt.
Thanks Joe, Todd C, Redonno, John Finkelde, MJH, MINtheGap, Gholmes, Cyndie, and Joshua for your great tips!
Bob Lotich is the Founder of Christian Personal Finance, a resource dedicated to building God's Kingdom and helping others through money. He is also the Co-Founder of Blogging Your Passion.
Publication date: August 29, 2012
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I wake up like
By 3pm I'm like
Cavities prevent cancer? That can't be right. But according to a study released in JAMA Otolaryngology — Head & Neck Surgery this month, it is — People with more cavities are at a reduced risk for certain head and neck cancers. So, does this mean cavities aren't as bad as we thought?
…if they're encrusted onto your teeth. No, I'm not talking about the 'grillz' celebrities like Katy Perry seem to be sporting at high-profile events. Researchers at UCLA and the NanoCarbon Research Institute in Japan have found that nano diamonds might be the future of oral health.
Powered exoskeleton, an external robotic support, may help patients learn to walk again after a major stroke. read more
Taking it slowly is the fastest way to prepare for race read more
An allergic childs July death at a Sierra family camp serves as a grim reminder of what can happen. read more
Ok, this is just so well done:
Without a mouthful of teeth, our appearances would be startlingly different (like this!). Although skipping out on flossing a few times a week or neglecting to replace our toothbrushes regularly may not lead to a completely edentulous smile, as dental health care providers we should be careful not to neglect our own oral health. read more

subset: commoncrawl


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I made this recipe for my family, exactly the way it tells you in the recipe. It was the easiest pudding recipe I have ever made. Adding all the ingredients before putting it over the burner made it fool proof! We added shredded unsweetened coconut to ours, and even though it was all wonderful it seemed a little too sweet. Will make this again!
Vanilla Pudding
SCamp0 Posted: 11/19/08
gisele Posted: 01/05/10
it's tooo sweet! Next time I make I 'll put half of the sugar they ask for!
garliclemon Posted: 10/07/10
I made this for the banana cream pie. This turned out beautifully, and I'll make it again for sure. I cut the sugar to 1/4 cups as suggested by other reviewer, and I used low fat milk, which worked out fine. I did add an additonal tbs of cornstarch to compensate for the milk, and it thickened perfectly. I forgot to add the butter at the end and didn't realize until it was already chilled, but it tasted so great, I doubt I'll add it next time--why mess with a good thing and add the extra fat?
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What's Your Favorite Football Snack?
What's Your Favorite Football Snack?
by POPSUGAR Food 45 Reactions 0 Shares Print
Last football season, the folks at Associated Content put out a list of the Top 7 Football Snacks. Since this football season is coming to a close and the Super Bowl is this weekend, I thought I'd ask which of these snacks is your favorite? Do you think they got it right, or is your favorite football snack missing?
Read More Super BowlSnacksPoll
celebrity_soup 6 years
guacamole and nachos with cheeeeese
angelinemarie 6 years
honey garlic wings!
angelinemarie 6 years
honey garlic wings!
sundrops 6 years
I'd definitely go for a 7 layer dip!
fuzzles 6 years
Beer Cheese Soup, topped with popcorn! Chili gets me going too!
MsMO 6 years
I can't believe Chili isn't on that list!
smp7328 6 years
Ruffles and french onion dip
smp7328 6 years
Ruffles and french onion dip
ilanac13 6 years
i'm a chips and salsa kind of girl....
JaimeLeah526 6 years
I love them all.
GlowingMoon 6 years
A glass of red wine.
Giasbash6260 6 years
I do not snack, so when 6 pm comes around, I will make my normal dinner and then sit down in front of the TV & watch the 2nd 1/2 of the game, or watch from where ever it is... Last year (I love how I can remember this) I had an amazing piece of grilled salmon - probably like a whole damn pound - even though I was sicker than a dog!! Oh well, food ALWAYS has a place in my stomach no matter what!
SleepyCorinne 6 years
If the options had been there, I definitely would have chosen tortilla chips and guacamole, or raw veggies. But I put Chex Mix on this one! The classic :)
BRANDYNICOLE730 6 years
Queso n chips, I guess that would qualify as nachos.
abbyk 6 years
haha im with the beer girls. then it all is sooo good.
literatured 6 years
mini reubens!! then pizza bagels. but definitely mini reubens, so damn good.
mstinalin 6 years
I love everything!!!!!!
ash_marisa 6 years
guac for sure
SweetKatie 6 years
all finger foods sound good to me!! yum
alisonanne 6 years
kstraw23 6 years
x_juicyfruit 6 years
Cheese and crackers.
ccsugar 6 years
NACHOS AND BEER!!! Superbowl is NO time to be healthy!!! :D
emalove 6 years
Cut up hero subs are my favorites. Chips and salsa are a close second. I can't wait for the game!!
aimeeb 6 years
Nachos are good and home made wheat bagel pizzas buuuuuuuuuuuuuuuuuuuuut veggies and dip are better for you. ;)
Stacey-Cakes 6 years
Does beer count as a snack?!
radarkitty 6 years
Herbed Goat Cheese on Wheat Thins. :drool: And my famous garlic dip with chips is the norm in my house.
uptown_girl 6 years
I guess it show's (from the United Snacks of America post) I'm a true Kentuckian. I was gonna say Lay's potato chips & Ranch dip. I have never (and will never) buy that stuff. But I LOVE LOVE LOVE to eat it at Super Bowl parties!
syako 6 years
we're having boiled crawfish -- beat that. ;)
Zulkey 6 years
"I don't eat this kind of stuff." How sad. I eat healthy most of the time but life wouldn't be worth living without the occasional hot wing.
kothmia 6 years
Almost all of the above! I haven't had pork rinds (they scare me!) but beyond that... all of the above and more! I'll just take a plate and fill it up with various snacks of any and all kinds... cheese is yummy!
emlod10 6 years
chips and salsa or chili con queso!!!!
AliCherri1 6 years
Its kinda sad how much I love hot wings.
jesssa 6 years
greasy greasy pizza and pepsi or barbecue/all dressed chips with a glass of milk mmmmmmmmm
HonestMuffin 6 years
anything having to do with mini sausages is tops in my book.
LaLaLaurie06 6 years
how about all of the above? yes, even pork rinds!! and how about mini sandwiches? lots of soda! mozzarella sticks! oh the list could go on and on and on!
Liss1 6 years
Where are the chips and dip? We also like to make a taco buffet. YUM! I look forward to the snacking just as much as the game. Go PATS!!!!
glam-sugar 6 years
I like Tostitos and hot salsa. It's semi-healthy. I don't really eat any of the things on the list.
sugar-snap 6 years
shrimp and cocktail sauce!! maybe just a new england thing.??
annebreal 6 years
Nachos! I make a goooood chicken nacho.
Ultress 6 years
all of the above. and 7 layer dip too.
KDwxgirl 6 years
Come on, no taco dip?!
DixieBelle6 6 years
No sausage balls? Those are definitely my favorite football watching snack!
DixieBelle6 6 years
No sausage balls? Those are definitely my favorite football watching snack!
ElizabethRae 6 years
I can't believe queso isn't on the list!
Link Love
- Carrot cake waffles, whoopie pies, and more — HuffPost Taste
- Taste Talks in 10 must-read quotes — Eater
- You'll never guess what gadget chefs are freaking out over now — Grub Street
- Risotto goes low-maintenance — PureWow
- The best wine spirits from California's wine country — Tasting Table
- Turkey chili the budget-friendly way — Rachael Ray Show


text:
'Vicky , come here we need to talk with you ' shouted mum ,
It was only 10 am what could they possibly need me so urgently for. Anyway i got out of bed gripped my hoodie round my cold body and ran down stairs i could see mum was a little teary but dad looked happy which was odd but i listened to what they had to say ,
'Vicky, this morning i went out and booked your mother and I each a ticket to new Zealand for 3 months we leave Sunday morning' said dad .
'oh that's amazing ! be sure to take ,many beautiful photos , but' phew i was thinking to myself i managed to stop before i dropped jack in it .
'but what dear' whispered dad
'but ... why is mum crying , i mean its amazing for her to be going i just don't understand why she looks so upset ,'
Finally i got it out of her, my mum had always want to live in new Zealand , and this was only a trial period if they liked it they were staying but , they wouldn't be able to take jack out there because of his army job , and that meant somebody had to stay home in case of injuries that could occur and that person had been chosen and it was me .
Which of course i was a little disappointed about but i knew it would mean i would have to get myself in gear
after all i was 20 living with my parents with no job but a design and textiles qualification along with a beauty therapist qualification of the highest level , and the money to start open a business but i guess i was to scared to so that money now was just sat in a bank. i told my mum my plans and she was delighted , she told me I had 2 months at the most to find a place then in the third month they will be deciding if they are staying if so I am to put the house on sale and if not they will fly home in the last weekend of third month. I agreed and then i heard the door knob turn JACK WAS HOME !!!
'morning ladies , and the gentlemen in the corner' jack stated as he sat at the table, 'they must of told you of their plans then Vicky considering you're out of bed at this time , '
'yes , they have and i have agreed with their terms and i am now going to flat hunt for us two , any way i must shower ' i said his face was stunned but i could tell he was hiding something from me they all where , but i hadn't a clue in the slightest what it was.
Hi guys , so this is my first ever fanfic i hope you enjoy reading it :) x ps thank you for reading :P


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Reader Comments (Page 1 of 1)
Tony Montana said...
BWJ you are so ill informed that you have no clue what you are talking about.
1: Giving Star Wars too much credit as a draw?
Hmm yeah it's only the most profitable single entertainment franchise in human history. Neither World of Warcraft nor anything else even comes close to Star Wars in what it has accomplished in terms of popularity, merchandise sales or movie revenue.
To make matters worse you assume you know "most people". The people that watched the first movie alone are in the tens of millions. The few people you know are not even a tiny portion of the amount familiar with the brand.
You make things even worse for yourself by suggesting Star Wars fans are all composed of hardcore fans. Star Wars wasn't the first sci-fi movie it was the first commercial sci-fi movie. Most hardcore sci-fi fans won't mention Star Wars in the same breath as Dune or Star Trek. Star Wars fans are composed massively of average men, women and children going to watch the movies or watching the childrens programs or buying action figures.
2: OK this is where you can tell you are talking out of your ass. What you have just said is categorically incorrect.
Star Wars is over 25 years old but it has never been this popular at any point in its entire history.
When the second trilogy came out Lucas said he wasn't sure if it was going to be successful. When it did come out it blew away the first trilogy in sales.
After that the DVD's came out and sold millions. They re-released several versions of the DVD's and all of them sold exceedingly well.
After the movie and DVD release Lucas was going to focus on other things but the overwhelming success of Star Wars prompted them to release light saber toys and action figures. The overwhelming success of the light sabers(which cost a fortune by the way) and action figures prompted them to release a cartoon on Cartoon Network.
That show did so well they started making the second season of it only 3 or 4 episodes into the first.
The success of the last trilogy prompted them to re-release the movies in 3D in cinemas, the success of the DVD's prompted them to release special edition Blu-ray editions of the movies and the success of the kids animated TV series prompted them to record one of the most expensive and lenghty TV shows in TV history.
Their next move is going into comic books and expanding the universe throughout games.
George Lucas thought the Star Wars franchise was done but when the second trilogy came to the theater and DVD he ditched his plan to move on from the franchise. Star Wars has simple never been this popular in its history. They have more revenue streams now than ever before.
3: Again you are talking out of your ass. When a franchise releases a movie trilogy that comes one of the highest box office takes in history followed by DVD sets that break records and then a toy line that makes a fortune followed by an animated show that becomes a networks biggest draw you can tell a franchise is doing more than well.
There is an insatiable demand for Star Wars. Everything Lucas has touched these last 8 or 9 years has been phenomenally successful beyond comprehension. Star Wars is literally in a world of its own right now in terms of revenue streams and money made.
Stop making yourself look like an ass you can easily look up recent figures of how well the franchise is doing. It's beyond stupid to say it's offputting for people because of nerds of any of that BS when the franchises fanbase is incomprehinsibly big and growing yearly.


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- Funding Received
- $1.7 Million in 2 Rounds from 2 Investors
- Most Recent Funding
- $1.1 Million Seed on April 4, 2013
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- Description:
- Bownty is the Kayak.com for deals on experiences
- Founders:
- Andreas Krüger, Palle Ladbye-Hansen, Steffen W. Frølund
- Categories:
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Company DetailsUpdate
Current Team (3)Update
Palle Ladbye-Hansen
Founder & COO
Steffen W. Frølund
Founder & CEO
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Andreas Krüger
Founder & CTO @ Bownty
Funding Rounds (2) - $1.1MUpdate
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Pablo Elosua
Board Director
Jun 16, 2014
Jakob Ekkelund
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Jan 1, 2012
Pia Vemmelund
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Yunait is a web platform that operates as a daily deals aggregator.Jun 16, 2014 -Cash & Stock
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Accelerace is Scandinavia's leading start-up accelerator
Seed Capital
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Vester Voldgade 83
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Descuentocity | Daily deals aggregator
Yunait is a web platform that operates as a daily deals aggregator.
Deal Zippy
Group Buying Search Engine
Daily deal and flash sales aggregator
Yipit is a web platform that aggregates and recommends daily deals based on users' locations...
News (6)Update
Bownty raises 646950 in seed roundseedcapital.dk
eDeal | Deal aggregator Bownty acquires Cityscoopedealassociation.org
Deal Aggregator Bownty Acquires European Competitor Yunait06/16/14 -techcrunch.com
Daily Deals Aggregator Bownty Acquires European Competitor Yunait | TechCrunch06/16/14 -techcrunch.com
Is That 2010 Calling? Daily Deals Aggregator Bownty Raises $1.1 Million04/04/13 -techcrunch.com


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Denver DE Wolfe not seriously hurt in wake of collision
Englewood, CO (Sports Network) - The Denver Broncos received a bit of good news following a 40-10 drubbing at the hands of the Seattle Seahawks in exhibition play Saturday.
Defensive end Derek Wolfe avoided serious injury after a head-first, first- quarter collision caused him to be carried off the field, immobilized and strapped to a stretcher then taken to a local hospital for evaluation.
The Broncos issued a release early Sunday morning, indicating that Wolfe "was evaluated for a cervical spine injury and underwent several tests, including X-ray, CT and MRI scans. All tests were negative, and he will accompany the team on its flight back to Denver."
Wolfe is a second-year pro out of Cincinnati, who totaled 40 tackles and six sacks in 16 games last season for the Broncos.


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Washington Co. Drilling Supporters Call For State Rep.'s Resignation
Cecil Township Supervisor Elizabeth Cowden had a very personal reason for making the four-hour trip from Washington County to Harrisburg Tuesday.
Fitzgerald Looking To Bring Cleveland's Bus Rapid Transit System To Pittsburgh
It is not something you hear very often in Pittsburgh, but Cleveland has something out city could use.
Judge Tosses Corbett's Lawsuit Against NCAA
A federal judge on Thursday threw out the governor's lawsuit against the NCAA over sanctions against Penn State related to Jerry Sandusky, calling his argument "a Hail Mary pass" that easily warranted dismissal.
State Senators Get Much To Mull In Alcohol Debate
Senators are getting a lot to consider during the third and final Senate committee hearing on proposals to liberalize the sale of beer, wine and liquor.
After Huge Decrease, Pittsburgh Population On The Rise
Pittsburgh has finally stemmed its long-running population slide – but it was close.
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Singer Josh Ritter Protests Pa. College Anti-Gay Policy
Singer-songwriter Josh Ritter says he won't return to play a central Pennsylvania Christian college unless it changes its policy against "homosexual behavior."
Study: Governor Tom Corbett's Salary Highest In Nation
A California state survey has found that the Pennsylvania governor's salary was the nation's highest in 2012, although a spokesman for Gov. Tom Corbett points out that he doesn't accept the entire salary.
State Legislators Continue To Work Out Budget
Gov. Tom Corbett has laid out his proposed budget, but state Sen. Elder Vogel says it's far from finished.
NCAA Sues Over Pa. Law To Keep PSU Fine In State
The NCAA wasted no time in challenging a new Pennsylvania law designed to keep the $60 million Penn State fine over the Jerry Sandusky scandal in the state, filing a federal challenge to the legislation hours after Gov. Tom Corbett signed it into law Wednesday.
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PA Farm Show Butter Display Becomes Fuel
The Pennsylvania Farm Show is almost over and organizers have an unusual plan for the 1,000-pound butter sculpture that's been on display.


text:
Very tasty but not enough for a main dish for three - trwo maybe
Seared Scallops in Mint Broth with Peas and Roasted Tomatoes
James Carrier
Notes: Assembling this dish is easy if you handle the steps in this order: While the tomatoes roast, purée the broth mixture, but for best color, don't heat it until you brown the scallops. As soon as the scallops are cooked, start the wine sauce in the frying pan, then fill the bowls as it cooks.
Yield: Makes 4 servings
More From Sunset
Nutritional Information
Amount per serving
- Calories: 297
- Calories from fat: 25%
- Protein: 31g
- Fat: 8.3g
- Saturated fat: 2.6g
- Carbohydrate: 24g
- Fiber: 11g
- Sodium: 408mg
- Cholesterol: 45mg
- 4 Roma tomatoes (3 to 4 oz. each)
- Salt, pepper, and sugar
- 1 cup firmly packed fresh mint leaves, rinsed and drained
- 1 tablespoon olive oil
- 2 1/4 cups fat-skimmed chicken broth
- 2 cups frozen petite peas, thawed
- Fresh mint sprigs, rinsed and drained
- 1 pound scallops (each 1 1/2 to 2 in. wide)
- 1 tablespoon butter or margarine
- 1/4 cup dry white wine
- 1. Rinse tomatoes, cut in half lengthwise, and place, cut sides up, in a 9-inch-wide pan. Sprinkle lightly with salt, pepper, and sugar. Finely chop enough of the mint leaves to make 2 tablespoons; mix with 1/2 tablespoon olive oil. Pat mixture onto cut sides of tomatoes. Drizzle evenly with remaining 1/2 tablespoon oil. Bake in a 400° regular or convection oven until browned on top, about 1 hour. (If pan juices begin to blacken, add a few tablespoons water to pan.)
- 2. Meanwhile, measure 2 cups broth. In a blender or food processor, whirl peas, remaining mint leaves, and as much of the broth as needed to process until very smooth. Pour into a 2- to 3-quart pan and add remainder of the 2 cups broth.
- 3. Rinse and drain scallops; pat dry. Sprinkle lightly with salt and pepper. Set a 10- to 12-inch nonstick frying pan over medium-high heat and add butter; when it's just beginning to turn brown, lay scallops, flat side down, in pan. Cook until well browned, about 2 minutes; turn to brown other sides well, and cook until scallops are opaque but still moist-looking in center (cut to test), 2 to 3 minutes longer. Meanwhile, bring pea-mint broth to a simmer over high heat, about 4 minutes. Transfer scallops equally to wide, shallow soup bowls.
- 4. Add remaining 1/4 cup broth and the wine to frying pan; turn heat to high and stir often to free browned bits until reduced to about 1/3 cup, 2 to 4 minutes.
- 5. Set 2 tomato halves on scallops in each bowl, pour hot pea-mint broth equally around scallops. Drizzle wine sauce over tomatoes, and garnish bowls with mint sprigs.
My Notes
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Seared Scallops in Mint Broth with Peas and Roasted Tomatoes Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American, New American
- MAIN INGREDIENT: Shellfish, Vegetables
- COOKING METHOD: Bake, Roast
- OCCASION: Summer
- PUBLICATION: Sunset
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Paul said, verse 14, "I am debtor …" verse 15, ". . . I am ready . . ." verse 16, ". . . I am not ashamed . . ." Link inc. to formatted text, audio, PowerPoint.
Contributor: Jerry Shirley (654 sermons shared)
Scripture: Romans 1:14-1:16
Shared: 2/10/2011
The Seven I AMs of Jesus
Scripture: John 10:9
Tags: Door, Jesus Teachings
Shared: 7/19/2006
The inclusion of "I Ams" in John point to and emphasize the divinity of Jesus Christ.
Scripture: John 6:35-18:5
Tags: Divinity Of Christ
Shared: 12/3/2007
The Seven I AMs of Jesus
Scripture: 1 John 1:5
Tags: Jesus Teachings
Shared: 7/19/2006
The Seven I AMs of Jesus
Scripture: John 6:37
Tags: I Am, Jesus Teachings
Shared: 7/19/2006
Sermon 2 in the Series of the "I am..." Looking at the Light of the World
Series: The I ams of Christ
Contributor: Rodney Fry (169 sermons shared)
Scripture: John 8:1-8:12
Tags: Lordship Of Christ
Shared: 5/6/2007
Jesus is the how, why and what of salvation.
Scripture: John 14:6
Tags: Eternal Life, Salvation, Jesus Christ
Shared: 2/10/2013
If we are going to live fruitful lifes of eternal significance, we must maintain a meaningful connection to Jesus, the true Vine.
Scripture: John 15:1-15:9
Tags: Growth In Christ, Fruitfulness, Growth, Discipleship, Surrender
Shared: 2/26/2013
Jesus can get the job done.
Scripture: John 10:11-10:15
Tags: God's Love, God Cares, Salvation, Security, God Brings Hope
Shared: 3/11/2013
What does it mean to follow Jesus, the light of the world?
Scripture: John 8:12
Tags: Follow Jesus, Discipleship, Surrender, Trusting God, Obedience
Shared: 3/14/2013


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Well it happened!!!!!
Find a Conversation
|Sun, 09-16-2012 - 6:14pm
|Wed, 09-19-2012 - 4:33pm
|Wed, 09-19-2012 - 3:52pm
I'm so sorry for this bad news. I hope & pray your hubby finds a wonderful job soon.
{{{{HUGS}}} and boy, talk about bad timing........grrrrr
|Mon, 09-17-2012 - 11:32pm
Sorry to hear that...glad you had your mortgage and vehicles paid off though. Certainly puts you in a much better position than most ppl.
I don't know why they have lie like that to ppl. I know a lot of managers just have a tough time with the difficult conversations (easier to just leave a voicemail - that is how DH was laid off once!).
|Mon, 09-17-2012 - 7:51pm
Oh, that really stinks! But hey, at least you had some family time, almost wish they didn't tell you until you got back, I bet. But at least you didn't spend like crazy.
I heard they are hire oil workers in North Dakota. If anything they need people there running equipment and supplies in if he has those kind of skills.
Can't remember, did you have children and do you work outside the home? That second income is a great backup for this.
|Mon, 09-17-2012 - 7:44pm
I hope things turn around for you and your family...
I will keep you in my prayers...
|Mon, 09-17-2012 - 4:53pm


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amg review
As one of the great live albums, Waylon Live is nearly flawless, a snapshot of Waylon Jennings at the height of his powers and, not so coincidentally, at the peak of the outlaw movement. At this time, he was popular and powerful, creating a mythos out of his performances and songs, delivering first-rate material both on record and in concert. This is where it all came together, since a set list limited Waylon to his best songs, whether his own hits or carefully selected covers. This is especially true of 1999's Buddha reissue that included nine bonus tracks (all put into the middle of the record), restoring Waylon Live to the double-LP running time it was designed to have. With the restoration of this section -- containing such perennials as "Lovin' Her Was Easier (Than Anything I'll Ever Do Again)," "Lonesome, On'ry and Mean," "The Taker," "Look Into My Teardrops," and "Never Been to Spain" -- the record really becomes a definitive statement on outlaw country and how it bent the rules, borrowing from country and rock and twisting them into something thoroughly distinctive. On top of it all, Waylon and his band give a bracing, terrific performance, investing these songs with more passion than they had previously seen on record. It winds up as one of the great country records and one of the great live albums, capturing a movement at its peak and transcending it. ~ Stephen Thomas Erlewine, Rovi


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Melani Kapetanakos, D.M.D.- Prosthodontist
About: Dr. Melani Kapetanakos
Dr. Melani Kapetanakos is a specialist in the field of Prosthodontics. Prosthodontists are specialized in restorative treatment procedures such as dentures, bridges, crowns, porcelain veneers, inlays and onlays, post and cores, implants and aesthetic dentistry. Dr. Kapetanakos received her Doctor of Dental Surgery Degree from New York University in 2003. After completing a one year General Practice Residency at Staten Island University Hospital, Dr. Kapetanakos was accepted into one of the most prestigious post-graduate programs for advanced education in prosthodontics at New York University. As a resident, Dr. Kapetanakos was awarded the Panadent award in 2006 and the Adisman Boot Award in 2007 for her clinical excellence. She completed her specialty training in 2007 at which time she expanded on her Implant training as an Implant Fellow at New York University under the training of the world renowned Dr. Dennis Tarnow. Dr. Kapetanakos has also expanded on her expertise in the field of Aesthetic Dentistry and Veneers at the Rosenthal Institute for Aesthetic dentistry. She is also currently certified to administer Botox, Restylane, Perlane, and Juvederm. Dr. Kapetanakos Has participated in and led dental outreach teams to Guatemala and Jamaica to help serve those who don't have access to dental care. She has held faculty positions at NYU, Staten Island University Hospital and is one of the newly appointed members at Columbia University's Post Graduate Prosthodontics Department.
- American Dental Association
- New York State Dental Association
- Queens County Dental Association
- American College of Prosthodontists
- Academy of Osseointegration
- Hellenic Dental Association of New York
About: Steven Caldroney DDS, MD
Dr. Steven Caldroney graduated Magna Cum Laude receiving a BA in Science from York College of Pennsylvania in 1998. He received his Doctor of Dental Surgery Degree from New York University School of Dentistry in 2003. He completed a general practice residency with the United States Air Force in Kessler AFB in Mississippi. In 2006 he was awarded an Air Force Commendation Medal with Oak Leaf Cluster and Meritorious Service Award while earning the rank of Major. He is currently Chief Resident of Oral and Maxillofacial Surgery at NYU/Bellevue Hospital and is scheduled to receive his specialty certificate in 2012. Dr. Caldroney is a member of the Academy of General Dentistry, the American Dental association, the American Academy of Oral and Maxillofacial Surgery, and the Academy of Osseointegration.
About: Dr. Igor Kostanyan
Dr. Igor Kostanyan received his Doctor of Dental Surgery Degree from New York University School of Dentistry in 2008. During his studies at NYU, he graduated Omicron Kappa Upsilon, National Dental Honor Society and was top 15 students in his graduating class. He went to complete two years of general practice residency at Staten Island University Hospital. During his second year, he served as a chief resident and was able to further his knowledge in aesthetic and implant dentistry.
Dr. Kostanyan combines an exceptional education, clinical experience, and personal dedication to improving people's dental health, allowing him to bring outstanding functional health and beauty to his patient's smiles. Currently, Dr. Kostanyan is part of the dental team in a private practice with emphasis on aesthetic Dentistry, located in Bayside, New York.
Quality Dentistry is a Team Effort
About the Aesthetic and Implant Dentistry of NY Team
The goal of our practice is to exceed our patients' expectations and provide an extraordinary dental experience. From our treatment coordinator to our hygienists and aesthetic assistants, our entire team has received training in various aspects of aesthetic and implant dentistry, as well as exceptional patient care. Each member reflects the dedication and commitment to exceptional dentistry that is the basis of our practice.
Our experienced team of cosmetic dentists and prosthodontists is proud to serve patients traveling from nearby locations. For your convenience, we have provided driving directions from the following cities:


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Sweden level guns at IOC over Backstrom test
Sweden's Nicklas Backstrom (L) vies with Finland's Jussi Jokinen during the Men's Ice Hockey Semifinal match between Sweden and Finland at the Bolshoy Ice Dome during the Sochi Winter Olympics on February 21, 2014 - by Yuri Kadobnov
Boustedt slammed the IOC doping officials saying they likely knew Backstrom's positive result sooner but delayed telling anyone because they wanted to wait until just before the Sochi Olympics showcase event, the gold medal hockey game.
That way they could better promote for their ongoing fight against drug cheats, he claimed.
"My suspicion is that this is political," said Boustedt at a news conference at the Bolshoi Ice Dome arena following their 3-0 loss to Canada in the gold medal game.
"I think they waited until it would be a real good impact with you journalists.
"I think they had the results earlier but chose to hold onto them. They need examples to show they don't accept doping but this isn't it. It is awful."
The IOC did not attend Sunday's news conference.
Swedish forward Backstrom was notified of the failed drug test just a couple of hours before Sweden was scheduled to play Canada in the championship game.
Mark Aubry, chief medical officer for the International Ice Hockey Federation, said Backstrom tested positive for high levels of Pseudoephedrine. Aubry said the drug was in an allergy and decongestant product Backstrom uses and is only illegal if the test score is above a certain level.
Backstrom was tested Wednesday night after Sweden's quarter-final but the team was not informed that he would be suspended until over three days later and just hours before the gold medal match.
Boustedt said they only have the results of Backstrom's A sample and they wanted more time to get the B sample tested.
- 'IOC has destroyed one of Sweden's great days' -
"We are all very upset. Our feeling is the IOC has destroyed one of the greatest hockey days in Swedish history," Boustedt said.
Washington Capitals forward Backstrom said he has been taking the same allergy medication for seven years and passed all the previous tests, including over two dozen tests conducted by National Hockey League's doping officials.
"I have nothing to hide," said Backstrom, who was tied for second in scoring on Sweden heading into the final.
"I have allergy problems. It was shocking to me. I feel I haven't done anything wrong or anything different that I did the last seven years."
Aubry defended Backstrom saying he is an "innocent victim".
"We feel strongly that he is an innocent victim of circumstances," said Aubry. "That substance is only banned if it goes over a certain level."
Aubry said Backstrom had listed the drug on his medical forms.
"As a medical person there is no doping in this instance," Aubry said.
Swedish coach Par Marts also accused the IOC of botching the matter.
"It sucks," Par said. "It is like kindergarten. There are rules to follow and they didn't. The IOC is making things up here."
Boustedt said he doesn't know if they would have beaten Canada Sunday with Backstrom in the lineup but not having him had a big impact on the team.
"Canada played fantastic so it might not have affected the outcome but it affected our team," he said. "It was tough to lose him that close to the game. The players were really upset."
Swedes said Backstrom's A sample came back positive but because of the late notice there was no time to test for the B sample.
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- Length 96 cm
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- 30 degree wash
- Hand wash recommended
Debenhams is happy to exchange or refund your purchase within 28 days providing the goods are in a fully resaleable condition (including tags) and not within the exclusion policy*. This policy does not affect your statutory rights. You can return unwanted items either by visiting your local store (the fastest way to get a refund), by arranging a courier collection or returning by post. Exclusions apply to selected products. For instructions on how to return products and information on Debenhams refund policy visit the returns and refunds section of the website.


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Kindergarten Homework Pictured Gun
February 9, 2012 by UPI - United Press International, Inc.
NEW YORK, Feb. 9 (UPI) — A New York couple said they were shocked to see their 5-year-old's homework assignment included pictures of a gun and an armed robber.
Lawrence Gillman and Takiema Reynolds said their daughter, Amanda, brought home a worksheet from her kindergarten class at PS 201, known as The Discovery School for Research and Inquiry, featuring the pictures and requiring her to write "gun" and "rob" under the pictures, the New York Post reported Thursday.
"It was horrible," Reynolds said. "I was totally thrown off when I saw it."
"It's inappropriate for a kindergartner to have to learn that," she said. "It makes it seem like it (violence) is OK. It's not — it's totally not."
A Department of Education spokeswoman said the teacher has apologized and the worksheet was not a part of the school's usual curriculum. The spokeswoman said the school's principal will be monitoring the teacher's future homework assignments.


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Categories > Celebrities > My Chemical Romance > Love Knows No Age - Continued...Again
Roses - JULY 21 (follows July 18)7 Reviews
Kelly finds out Gerard visited Luke.
He got out of bed, dressed quickly and silently prayed the day would end with Monica back in his life.
Monica arrived at work a few minutes late. She apologized to her co-workers and quickly settled in to work on the pile of files littering her desk. It was so hard to concentrate on the work. Her mind was on Gerard and she hated herself for it.
"Morning." Paul said setting a cup of coffee on the desk in front of her. "I didn't know what you take in it."
Monica smiled, "Just black, thanks." She took a sip of the deep rich brew.
Paul pulled up a chair. "So how are you?"
Monica sighed, "Bet you wish you hadn't hired a woman with so much emotional baggage."
Paul laughed, "No, not at all. I'm glad I hired you. Now tell me what's going on?"
"He still hasn't called." Monica said flatly.
"But he's back in town?"
Monica shrugged. "Don't know. His mom was worried cause she couldn't get a hold of him when the band first got back. He finally called her yesterday and told her not to worry. He said he had some things to take care of."
Paul could hear the hurt in her voice. "I see."
"So, that's my life." Monica said taking another sip of coffee.
He reached out and gave her arm a squeeze. "Hey, hang in there."
"But what am I hanging in there for? He broke up with me. I just need to accept that. The only thing that worries me is what's going to happen with Elle."
"I wish I knew what to say." Paul said softly.
Monica sighed, "There's nothing to say, Paul but thank you for your concern."
"I'm not going to lie, Monica. You have to realize I'm attracted to you. However I understand that you are still in love with Gerard." Monica started to disagree but he held up his hand.
"Monica, I can see it in your eyes and as much as I care about you I still hope that he feels the same way about you."
Monica didn't know what to say. Paul stood. "Well back to my office for me. Lunch?"
"Yes, thank you." They made plans before he left.
"After I talked to you last night Gerard showed up at my house." Luke said looking over at Kelly. They were sitting on a park bench watching Elle play on the swings. Frank was curled up at their feet soaking in the sunshine.
Kelly turned to him with a shocked look, "He did?"
"Yeah." Luke nodded.
"Why didn't you tell me before now?"
"I wanted to wait until Bug wasn't listening." Luke told her.
"So what did he say? Is he gonna talk to Mom?"
"He wanted to know where's she's working. He also wanted to know where you are living now."
"Did you tell him?" Kelly asked. Luke knew she wasn't paying attention to Elle so he trained his eyes on the little girl.
"I didn't know if I should at first but I told him. I hope I did the right thing."
Kelly touched his hand, "You did. This needs to stop. He and Mom need to talk."
"I agree." Luke said.
"So what else did he say?" Kelly asked. "I mean he still loves Mom, right?" She held her breath until he answered.
"He said he loves her."
There was something about the way he answered that bothered Kelly, "You don't believe him?"
"It's not that. I do believe him but I can tell he's not sure that they are going to get back together."
"He's not sure she'll forgive him. He's not sure she should."
"He's not sure she should?" Kelly repeated.
"He hates how much he's hurt her." Luke said turning to Kelly. "He loves her so much he wants what best for her and he's not sure that means being with him."
Kelly sat back and closed her eyes. "They belong together." She whispered. "I've always felt that."
"I thought you couldn't feel anything anymore?"
She opened her eyes and smiled, "Now I can. I know now. They belong together."
"Still worried about your brother?" Alicia asked as she snuggled up to Mikey on the sofa.
"Yeah. I'm glad he called Mom but I wish I knew what the fuck he's doing."
Alicia sighed, "I just wish he'd talk to Monica."
"Maybe he has." Mikey said looking over at her.
"I talked to your mom this morning and as far as she know he hasn't. When she talked to Monica last night he hadn't called. She did say that she could tell Monica was relieved he'd called to let your mom know he's okay."
Mikey loved his brother but he was tired of all the drama. It felt good to be home. He pulled Alicia even closer. "What's my girl wanna do today?"
Alicia brushed his arm with her fingertips. "Going back to bed sounds good."
"You're still tired?" Mikey asked with concern in his voice.
She laughed, "No, I'm not tired."
"Oh." He leaned down and kissed her neck then said, "Let's stay in bed all day. Well eat lunch there and dinner. Let's not answer the phone. Today it's just you and me." He lowered his voice, "And our daughter."
Alicia's heart took flight, "Yeah, Mikey. That sounds like a perfect plan."
Ray looked over and smiled at Christa. "Babe, you got a little paint on the end of your nose."
"I do?"
He set down his paintbrush and walked over to her. Gently he took a tissue and dabbed at her nose. "There."
Christa smiled, "Thanks. So does the color we chose look nice on me?" She teased.
"Everything looks good on you." Ray said leaning down and dropping a quick kiss on the spot he'd just wiped.
Christa set her brush down and hugged him. "Ray, I'm so happy. I'm glad we told my mom this morning about the baby."
"I told you she wouldn't be upset." He said rubbing her back as he held her. "I mean come on. She's thrilled she's getting such a great son-in-law."
Christa giggled, "Yeah, Mom loves you. I think she's pretty excited about going to Vegas too."
"You do realize don't you that by this time tomorrow night your gonna be my wife?"
The thought brought a beautiful smile to her face. "Yeah."
Ray took a step back and looked in her eyes, "You're really all right with getting married in Vegas aren't you? I mean if you want we can have the wedding here."
Christa shook her head, "No, I don't want to wait."
"Me either." He admitted.
"So have you told the guys?" Christa asked picking up her paintbrush again. She wanted to get this room painted before they left for Vegas tomorrow.
Ray started painting again too. "I called Frank and told him. I tried calling Mikey but he didn't answer. I still have to call Bob."
"What about Gerard?"
Ray sighed, "He's still not answering his phone. I talked to Donna and she said she talked to him yesterday afternoon."
"What the hell is he doing?" Christa asked.
"Don't know."
Christa sighed.
"What?" Ray asked looking over at her.
"I want to tell Monica we're getting married. I wish she could be my matron of honor."
"You have her number, right?"
"Yeah, the other night when she called me it came up on the caller ID."
Ray nodded, "So call her."
"But things are so shitty for her right now. I hate to call with my news."
Ray understood what she meant. "I just wish Gerard would get his shit together."
Jamia settled in the rocker and waited for Frank to hand her Maddy.
"Here ya go." He said placing the baby in her arms. "I'm gonna change Joe." He crossed the room and lifted the other baby out of the bassinet. Jamia head him giggling.
"What?" She asked.
"I just love this nursery." He said looking at the Skelanimal décor. "Dead animals in a nursery. Hell yeah."
Jamia smiled. "It's so us."
"That it is." Frank agreed. He changed Joe then sat down in the rocker next to his wife. "I'm so glad to be home. I'm never gonna wanna leave."
"But you will." Jamia said softly. "You love being in the band."
Frank thought a minute. "I used to." He said.
Jamia looked over at him. "Things will get better."
He wished he could believe that. "I don't know. Gerard is so lost. Those last few days of the tour it was like he'd just given up."
"He needs Monica." Jamia said.
Frank nodded, "Yeah, he does. I just wish I knew what was going on with him."
Gerard pulled to the curb and cut the engine. He sat a minute trying to gather his thoughts. Finally he reached across the seat and lifted the bouquet of roses.


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Afghani Cuisine [from UK/Ireland]
A new place has opened on Manchester's "Curry Mile" in Rusholme advertising that it specialises in Afghani food. About which I have a total blank in my knowledge.
Anyone know what I should be looking out for to eat?
For info, a flyer handed to me mentions the following dishes which I assume are Afghan:
Qabily Pillow - described as rice with meat, carrots & sultanas
Manto - steamed mince meat, onions, yoghurt, lentil sauce (do I fancy steamed mince? I suspect not.)
Ashek - steamed veggies otherwise as manto
Boulani - looks similar to an Italian calzone - stuffed with spuds, corander & mint.
So, are these the real deal?
As an aside, a number of the takeaways were making a Big Thing of Kobeda kebabs. What them?
afghanistan is almost as multi-ethnic as india, so afghani cuisine is itself very varied. but i suppose they too have evolved a restaurant cuisine much as the indians have. perhaps a useful way to think of afghani cuisine is to view it along the fascinating spectrum that starts in teheran and ends in delhi.
but the spellings worry me - that should be qabuli (kabuli) palao, no? so while the descriptions sound like the real deal, i worry that its the usual bangla trick of lifting menus and then serving whatever they feel like. but maybe its the real deal, in which case what a find.
re: howler
Howler -- I've seen a lot of different spellings on the pilau (both for "Qabily" and "palao", including "pillow". The San Francisco Bay Area is home to lots of Afghans, with the Frement, CA community being referred by them as "Little Kabul". So I've got no issues with the spellings as used here.
Afghan food is lovely -- San Francisco's had a great place for year's, owned by Pres. Karzai's (sp?) brother (also has a place in Cambridge, Mass).
Aushek are particularly good-- like leek filled ravioli's with a nice lamb and tomato sauce, and usually a second garlic yogurt sauce.
Qabily pillow -- the most typical Afghan rice and meat dish (generally large chunks of lamb), somewhat on the sweet side as sometimes the carrots are slightly candied.
Most Afghan places do kaddo, which is a sugar-roasted pumpkin with the same two sauces that are on the aushak. Heavenly -- definitely try this if they have it.
The Mantwo are great -- they are steamed wheat dumplings filled with the mince and served with the sauce that is described.
The Bolani are also good and pretty much as desribed but not as puffy as a calzone -- more like a noodle pastry used and fried. I usually pass on these only because I prefer the aushak.
Afghan places do great lamb, there are also generally some very tasty eggplant dishes. Generally it always seems to me to be the cross roads culinarily of Northern Indian and Persian cooking (which of course, geographically it is!) So some of the dishes may resemble Northern Indian, but more savory than spicy (the hot spices are served as sauces on the side). Breads are thick flatbreds, almost foccacia-like.
re: Joan Kureczka
The majority of bolani I've had, especially at Fremont (CA) Afghan restaurants have been baked and taste very similar to North Indian aloo paratha.
re: Joan Kureczka
Second on the kaddo -- that's my favorite Afghani dish by a mile. We get a big load of sugar pumpkins in the fall and keep them in the mudroom so my wife can make it whenever she gets the urge to over the winter.
Yes, you'll be able to have lots of tasty lamb and eggplant dishes, and you should be able to get a side of okra similar to what you'd get in most Indian restaurants: stewed with okra and spices.
I'd probably pay attention to the quality of their rice -- it's something that Afghani cooking takes very seriously. There are several varieties, flavoured with saffron or a range of herbs.
I spent a month in Afghanistan just before the Russians invaded. I saw my share of chaikhanas. (restaurants -- means tea-eat) Mud walls, blazing samovars full of tea, priceless carpets on the floor, people sitting on the floor eating. Always pilao. So I know pilao is an authentic dish. One little town in the north had the best bread I've had in my life. Baked fresh every two hours, and the bakeries had runners who would bring it to the restaurant.
re: Brian S
a "khana" means a house/place/abode, it is a noun,...a chai-khana means a tea-house.
re: luckyfatima
I believe that khane means house in Farsi but khana means food in Hindi. (I could be wrong about this.) But I'm pretty sure you are right and chaikhana is a teahouse.
re: Brian S
lucky fatima is right - as is brian s. the word khana by itself is food but in conjunction with another noun is the 'place where the noun is ' - so chai khana is the the place where the tea is or tea house. confusingly, 'devkhana' should translate to 'god house' or temple but means a dispensary of medicine. thats because 'devkhana' is an abbreviation of 'davaikhana' which means medicine house.
very confusing.
re: howler
the khaaneh in Farsi which means house/abode/place is the same word as the khaana in Dari, Pushto/Pukhto and other languages in the Iranian family, as well as Urdu/Hindi, and other Indic languages. In the case of Dari and Pashto/Pakhto it is a cognate with the Farsi term, but in Urdu/Hindi and other Indic languages it is a lexical adoption or "borrowed" word. The word starts with a phoneme that doesn't exist in English, that deep throated "ch" sound like in German.
The khaana which means food in Hindi/Urdu and other Indic languages starts with a completely different consonant (it is an aspirated /k/, and neither the word nor that aspirated /k/ sound is used in Farsi, Pushto/Pukhto, etc...The way to say "eat" in Afghani languages is not khaana, and Hindi/Urdu is not an Afghani language (though it is widely understood as a second language in Afghanistan for various reasons). The Iranian branch of languages (like the languages of Afghanistan) use the verb stem "khor" for "to eat," which starts with that fricated "ch" sound.
neither of those two different consonants exist in English so I can see how they could be confusing if you cannot speak or understand any of the above mentioned languages.
re: luckyfatima
in hindi we say 'khana' for food and place in exactly the same way, though i do thought i detected a slight difference in the aspiration at the beginning 'kha' sound when i said it aloud a few times.
re: howler
In Hindi khana/house has a small dot under the /kh/ akshar because it's correct pronunciation has the same /kh/ as in khabar, khush, khudkushi, kharaab etc. along with other Persio-Arabic lexical adoptions. and khana/food is a native desi word, there is not dot under the /kh/. There is supposed to be a difference in pronunciation, and people who speak with a "shuddh" accent make the distinction. These days kuch bhi chalta hai and people mix jeem/zeem and say karaab for kharaab, but this is not correct "parha likha" pronunciation.
I speak Urdu, and in Urdu script the Persian /kh/ and desi /kh/ are written with totally different letters, and also in Urdu the distinction between the two khanas has preserved the clear difference between the two different words better in pronunciation.
Anyway, the desi khana/food is not even used at all in Afghani languages. As I said before, they say "khor,". Hindi/Urdu also has "khor" as a lexical adoption, as in haraamkhor (jo haraam tariqay se kamata hai) or sabzkhor (vegetarian in Urdu).
re: luckyfatima
Luckyfatima, does Afghan cooking require ghee (spelled it wrong, the clarified butter) in addition to yogurt. I try to avoid all dairy products now but in the past have eaten at a lovely Afghan restaurant and I miss the food. There is an Afghan restaurant near my office and I would like to eat there but am concerned that as a vegan, I will not be able to get anything other than bread. Thank you.
re: rutgers2
Rutgers2: Afghans do use ghee as an ingredient, but I doubt restaurants are using it because it is expensive, they are most likely using some type of vegetable oil. In cuisines that traditionally used ghee, no one fries things in ghee anymore, but sometimes a bit of ghee is spooned over cooked rice, or boiled w/the rice, a teaspoon to perfume a dish at the end, etc., Also, sometimes those Afghan flat breads are painted with ghee.You should ask at the restaurant just to make sure, and tell them no ghee for me.
Yoghurt is in a lot of dishes, definately more of it than ghee.
re: luckyfatima
Thank you so much, LuckyFatima! I hope you have a wonderful weekend. You are so knowledgeable, you must be a great chef.
re: luckyfatima
.>>>as in haraamkhor (jo haraam tariqay se kamata hai)
Please give an english equivalant of the above,
just as you did for "subzkhor"
re: JiyoHappy
I don't think haraamkhor has an exact English equivalent, but it means someone who earns money illegally (and eater of haraam or forbidden means) like a pimp or a drug dealer.
re: luckyfatima
Help me out
Afghani is the name of the currency
Afghan a name for the people (counting all the ethnicities in Afghanistan)?
In the Bay Area and Central Valley California-- I have tasted many kinds of foods from Afghan recipes ( some home cooked by friends, others in restuarants in Berkeley)...
Something about the sweet combined with the savory (eg pomegrantes, apricots with meats) that makes my heart sing.
re: drmimi
dr mimi: that is correct about afghani being a currency and the correct way to refer to the Afghan people in English is not Afghani. i was thinking of that when i wrote the above stuff.
A recent lunch on the Curry Mile reminded me of my question here about the kobeda kebab.
Google is very little help putting almost all references to it into this geographical area. The pictures look like a very long seekh kebab (served wrapped in a flatbread). I'm still wondering what its origins might be. Obviously not Afghan (as that place doesnt sell them). I begin to wonder if it's just a name that one of the local takeaways has dreamed up and others are copying it. Any thoughts?
re: Harters
Raising hand fervently "oh meeee teacher I know this one!!!"
kobeda means pounded in Farsi (reference to minced meat), it is the source of the loan word 'kofta' in other nearby languages (Arabic and Urdu for example). If you google 'kubideh' and 'kubideh kabab'. I think in Dari (dialect of Farsi spoken in Afghanistan) these are called 'lola kabaab' or 'kofta kabaab' so Afghans eat them too.
re: luckyfatima
Thanks for the info. Intriguing that a Farsi word is being used as almost all of the food outlets along The Mile are Bangladeshi or Pakistani owned. I begin to think that my guess is right and one of them decided to use the word to differentiate this kebab from the others that are sold and other takeaways have now picked it up its use. It'd certainly explain it's very limited geographical use.
re: Harters
fyi harters - the official language of the royal court in mughal india (which included afghanistan) was persian. so you should expect farsi names all over the sub continent.
re: howler
Yes very true, also the Mughlai origin food names are brought to South Asia by Central Asian invaders and are in Persian (or if not originally Farsi, entered Farsi thru Turic languages or Arabic), seekh kabaab, shaahi qorma, naan, pullao, qeema, kofta, all terms/dishes brought thru Farsi. I have no idea about South Indian languages but all North Indian languages are filled with Persio-Arabic lexicon the way English is filled with French and older Greco-Latin type vocab on our Germanic language. There have been fairly recent social movements to weed these terms out of Hindi for example, in favor of indigenous Sanskritized vocab. But somehow this movement doesn't work on the culinary plain so much. Anyway, kubideh IS a surprise on an Indian resto menu since that is not a term adopted in S. Asia.
re: luckyfatima
agreed about kubideh.
the dravidian south indian languages are a completely different family from the north indian languages and no, there aren't persian words in them.
finally, hindi was the encouraged communal language in north india because both muslims and hindus spoke it (khadi bholi - the standing language). but the muslims added persian-arabic words ... and voila, urdu.
re: luckyfatima
I most frequently see the spelling koobideh on Persian menus, and google will turn up plenty of hits with that spelling. Same thing or a close variation is often called luleh or lula kabab on Persian and, especially, Armenian menus.


text:
For the first twenty-five years of his career, Lucky Luciano was a vicious mobster who became the king of the New York underworld. For the next twenty-five, he was a fake, his reputation maintained by government agents. Boardwalk Gangster follows him from his early days as a hit man to his sex and narcotics empires, exposing the truth about what he did to help the Allies in World War II, and revealing how he really spent his twilight years.
Drawing on secret government documents in the United States and Europe, this myth-busting biography tells a story that has never been told before—in which the American Mafia becomes entangled with foreign war and Cold War conspiracy.
"A fascinating case of how criminals are made, broken—and made again."
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"Well written and well researched."
—The Telegraph (Books of the Year) (UK)
"This interesting book separates the truth about Luciano from the stories and movies about his life."
—The Oklahoman
"A must for true-crime fans."
—News of the World (UK)
"Newark provides what is, probably, the most balanced biography of a man who often claimed to be a victim, but had little thought for his own victims."
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—John Dickie, author of Cosa Nostra
"Tim Newark's beautifully written and thoroughly researched studies offer new information and penetrating insights on hitherto little-known chapters in the history of American organized crime."
—Robert Rockaway, author of But He Was Good to His Mother
Praise for Mafia Allies
"The victory of Mafia Allies is the depth the author brings to the subject."
—New York Post
"Mafia Allies follows the fortunes of the Italian and American Cosa Nostra during the Second World War and brilliantly explodes a large number of myths in the process."
—Daily Telegraph (UK)
The Real Lucky Luciano
Tim Newark


text:
The Right Place, the Right Time.
The home of television and movies is now the city for gaming, advertising, technology, creativity…and more! Transformation LA 2012 delivered the content, including sessions on talent recruitment and retention; regulatory updates; celebration of creativity; social media; mobility; and growing your business.
Featured speakers included Miles Nadal, Chairman and CEO, MDC Partners; Buz Sawyer, President and CEO, Cheil Americas; Susan Credle, CCO, Leo Burnett; Bob Pittman, CEO, Clear Channel; and Carolyn Everson, Vice President, Facebook … with a few more surprise appearances.
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Celebrate the strategy and account planning community at our annual conference. Afternoon keynote by New York Times best-selling author Jonah Berger (Contagious: Why Things Catch On).
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Agency creative technologists, creative directors and C-Suite technology heads are invited to join the creative technologist community for this 2-day conference. Includes a keynote speaker from Microsoft Research.
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The News-Press (Fort Myers, Florida)
January 16, 2008 Wednesday
Messages of increased fiscal oversight dominated speeches by two Cape Coral City Council members speaking to the Southwest Neighborhood Association at Oasis Middle School.
District 2 Councilman Pete Brandt said he wants to see increased power given to the city's budget review committee, saying he wants many budget amendments getting a review by that advisory board the same way major planning matters get review from the planning and zoning commission.
The councilman also said he wants to see auditor Michael Kessler brought back to city to look at utilities, and also wants to see the city's financial department to undergo a full compliance review.
"I don't think we have a complete picture of things right now," Brandt said.
District 3 Councilman Bill Deile also spoke about a need for tighter fiscal controls. He mentioned the council now requires budget amendments to be highlighted.
"Following the money trail is really the only way to unwind these issues," Deile said.
He also complained, in response to citizen questions, that information is not always brought to council members soon enough before meetings. He would like to see materials sooner, and also wants more than just a staff opinion about items, saying while he doesn't always distrust the staff information, he wants outside input as well.
The neighborhood association invited the newly-elected city councils to attend the evening tonight. Only Deile and Brandt attended.
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Obituary Notice: Mary J. Ott
Posted On 07 Jan 2013 By Gant Team
Mary J. Ott , 86, of Clearfield died Sunday, Jan. 6, 2013 at the Mountain Laurel Nursing and Rehabilitation Center, Clearfield.
At the request of Mrs. Ott, there will be no public services.
The Kevin A. Beardsley Funeral Home, Clearfield, is in charge of arrangements.
To sign the online guestbook, go to www.beardsleyfuneralhome.com.
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Sreenath Sreenivasan
Sreenath Sreenivasan – also known as Sree (born in Tokyo, Japan) – is the Chief Digital Officer at the Metropolitan Museum of Art and a technology journalist based in New York City.[1] He has also served as an academic administrator and professor in the Columbia University Graduate School of Journalism and the overall chief digital officer of Columbia University.
Sreenivasan was on the faculty of the Columbia University Graduate School of Journalism since 1993 as a professor of professional practice. His courses at Columbia focused on new media, web design and social media in the practice of journalism as well as media entrepreneurship. Currently still serving as an adjunct professor, he also regularly runs workshops for working journalists on the advanced use of the Internet and multimedia reporting.
In 2005, Sreenivasan was appointed Dean of Students at the Journalism School,[2] overseeing student-oriented programs. He is the former advisor to the school's chapter of the Society of Professional Journalists and won the David Eshelman Award for Outstanding Campus Advisor in 1998.[3] In 2008, he was named Dean of Student Affairs,[4] supervising admissions, student services and career services at the school. On July 11, 2012, Columbia University named Sreenivasan its first Chief Digital Officer.[5][6]
Sreenivasan was appointed the Metropolitan Museum of Art's Chief Digital Officer in August 2013. In this role he supervises 70 employees throughout the museum.[1]
Sreenivasan is a graduate of St. Stephen's College in Delhi, India (BA, 1991) as well as the Columbia University Graduate School of Journalism (MS, 1993).
Sreenivasan helped found SAJA, the South Asian Journalists Association, a group of over 1,000 [7] journalists of South Asian origin in the U.S. and Canada and served as its first president and continues to serve on the board and as an editor and writer of SAJAforum, one of the most widely read South Asian news and analysis blogs.
He served as the "Tech Guru" on WABC-TV for six years, before moving to WNBC-TV as technology reporter in January 2007. He appeared twice a week on the air and on WNBC.com until January 2009. From 2009 through 2011, Sreenivasan helped launch and develop DNAinfo.com, a hyperlocal news startup covering Manhattan, founded by Ameritrade founder and Chicago Cubs owner Joe Ricketts.
In 2004, Newsweek magazine named him[8] one of the 20 most influential South Asians in the U.S.
In July 2007, India Abroad named him[9] one of the 50 most Influential Indian Americans in the U.S.
In June 2010, Quill magazine, published by the Society of Professional Journalists, named him one of 20 journalists to follow on Twitter [10]
- ^ a b Preston, Jennifer (October 25, 2013). "So Many Stories to Tell for Met's Digital Chief". The New York Times. Retrieved 30 October 2013.
- ^ "Gopal Raju, pioneer in Indian ethnic press, dies in NY". Associated Press (Malaysia Star). 2008-04-12. Retrieved 2008-05-03.
- ^ SPJ David Eshelman Outstanding Campus Adviser Award
- ^ Sreenivasan faculty page
- ^ Columbia University Names Sree Sreenivasan Its First Chief Digital Officer, All Things Digital. 11 July 2012. Retrieved 11 July 2012.
- ^ Columbia Amps Online Courses, Appoints Sree Sreenivasan First Chief Digital Officer, Fast Company. By Christina Chaey. 12 July 2012. Retrieved 12 July 2012.
- ^ South Asian Journalists Association information page
- ^ Newsweek's Power & Influence list
- ^ India Abroad's 50 Most Influential Indian Americans
- ^ SPJ names four alumni 'journalists to follow' on Twitter
External links[edit]
- Sree.net personal site
- Sreetips.com tips site
- Meet Columbia's New Media Guru OJR.org
- An Evangelist for Technology Who Helped Invent the Game New York Sun


text:
2013 Bodegas Volver Wrongo Dongo
"An intense cherry color, the nose exhibits aromas of ripe fruit with sweet and spicy notes. On the palate, the wine comes across as balanced and flavorsome."
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Lambda Pi Chi Sorority
The first Latina-based sorority founded at an Ivy-league institution, Latinas Promoviendo Comunidad/ Lambda Pi Chi Sorority, Inc. was established on April 16, 1988 at Cornell University by five strong, visionary women. The Founding Hermanas: Patricia Rivera, Maria Caban, Eva Marie Sosa, Migdalia Franklin, and Dr. Irma Almirall-Padamsee strove to establish an organization that would transcend their collegiate experience and consolidate their strength as responsible members of the community. They worked diligently to develop an organization whose mission and goals would encompass the experiences of all women, and whose ideals would nurture the growth of its members throughout their lives.
Today, Latinas Promoviendo Comunidad/ Lambda Pi Chi Sorority, Inc. represents a tradition of strong, proud women whose lives and achievements reflect an undying commitment to public service, sisterhood, and the preservation of the rich cultural legacies that shape our experiences. Committed to the three ideals upon which our organization's foundation stands -- La Comunidad, La Cultura Latina, and La Hermandad -- Las Hermanas strive to promote progress and development in the communities of which we are a part. It is this unwavering commitment to nuestra comunidad that frames our individual and collective goals. Comprised of undergraduate, graduate, and professional women, Latinas Promoviendo Comunidad/ Lambda Pi Chi Sorority, Inc. seeks to unify women through the promotion of community service programs that highlight the contributions of women and people of color, and offer opportunities for academic and professional advancement to members of historically under-represented groups.
FoundedCornell University, 1988
JHU Chapter Founded2004
PresidentCaroline Ignacio
Chapter WebsiteHQ Website


text:
ProductSafeGuard Easy multi-platform 4.5x
Client OSWindows 2000 Professional, Windows XP Professional Edition
Server OSWindows 2000
Will SafeGuard Easy use the same hard disk key for every system as soon as SafeGuard Easy is installed via a configuration file?
No. Although you use the same configuration file on all machines, it will not use the same key for all target machines. This can be done by choosing a random key in the configuration file. In reality, that random key is generated as soon as the configuration file is read on every single target machine (not when it is created).
This means that on all machines the keys will be generated at random and that the level of security will be increased by using different hard disk keys.
The procedure is the same for Windows 2000 and Windows XP.
keywords: sge
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A man was seriously injured when his paraglider collapsed during a flight Sunday on Mount Olympus.
The 43-year-old and another man had hiked about a half-mile up from Wasatch Boulevard before the victim jumped off a rock outcropping about 2,000 feet above the trailhead, said Unified Police Department Lt. Jake Petersen.
The man had glided about 50 feet away from the launch site when "the chute completely collapsed on him," Petersen said.
He fell about 20 feet to some rocks below, breaking his leg and shoulder and injuring his head, Petersen said. Rescuers flew the man to Intermountain Medical Center; he was expected to survive.
Erin Alberty


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Archive for the 'children's illustrators' Category
Artist:: Nate Wragg
by Wendy
I got a kick out of these monsters painted by Nate Wragg. He's a dynamic illustrator that is featured in Gallery Nucleus and hangs out on the internet as a professor at CGMA. Check out his work: Nucleus | Blogspot
Posted by Wendy Schiller on 11/18/13 under children's art,children's illustrators,Wendy
185 Comments
Rama Hughes's Sketchbook
For those of you who enjoy sketchbooks as much as I do, HERE is a peek at one of mine. Like all my sketchbooks, it's mostly filled with drawings of family, friends, favorite places, and things around my home. Since I received this particular book as a gift though, I've been sharing pages online and, since I seem to be on a roll, I thought you might enjoy the drawings too. I hope so.
Posted by rama on 07/24/13 under artists,children's illustrators,Rama,the art of living
25 Comments
Artist Kevin Waldron
Post by Clio.
Kevin Waldron is an Irish born illustrator currently living and working in New York City. Kevin makes beautiful picture books for children with funny characters and bold colours and shapes. Kevin's first book Mr Peek and the Misunderstanding at the Zoo, unveiled Mr Peek, his eccentric and amazing zoo keeper character and it won the Bologna Ragazzi Award Opera Prima Award in 2009. The sequel Pandamonium at Peek Zoo was released in April of this year.
Have a peek at Kevin's work on his website and you can follow him on twitter too.
Posted by Clio Meldon on 05/24/13 under Authors,cartoon,children's art,children's illustrators,Clío,creativity,design,digital,IF Kids
292 Comments
IF Book Bliss :: Flotsam
Post by Penelope
As the mother of a kiddo who's in love with picture books (what kid isn't?), I thought I'd start sharing some of our favorites here on the ol' IF Blog in a new "Book Bliss" series. These are books that are wonderfully illustrated with great stories. Fun indeed! I hope you'll enjoy!
The first one I'd like to rave about is called Flotsam by David Wisner. Have you seen this book? It's amazing.
Here's the description from Amazon:
"A bright, science-minded boy goes to the beach equipped to collect and examine flotsam–anything floating that has been washed ashore. Bottles, lost toys, small objects of every description are among his usual finds. But there's no way he could have prepared for one particular discovery: a barnacle-encrusted underwater camera, with its own secrets to share . . . and to keep."
David Wiesner's detailed illustrations surely spark the imagination with images of puffer fish hot air balloons soaring through the sky, starfish islands tottering around tiny whales and sea shell homes perched on turtle shells. One of my favorite images is of a family of octopuses in their underwater living room. It's just great — so detailed and funny.
David Wiesner is one of the best-loved and most highly acclaimed picture book creators in the world. His books have been translated into more than a dozen languages and have won numerous awards in the United States and abroad. Flotsam won a Caldecott Medal in 2007. David also shares his process on his website!
Check out Flotsam for yourself… It's definitely one to own even if you don't have kids. You'll love it!
Posted by Thomas James on 03/20/13 under books,children's illustrators,IF Kids
309 Comments
IF Interview :: 10 Questions with Jannie Ho of Chicken Girl Designs
Name: Jannie Ho
Location: Boston, MA
Website: chickengirldesign.com
Blog: chickengirldesign.com
Primary Medium: Digital/vector
1. Tell us about yourself / What makes you tick?
Hi, my name is Jannie Ho (pronounced Jane-nee) and I'm an illustrator specializing in children's books and products. I went to Parsons School of Design with a BFA in illustration. I'm also known as Chicken Girl. Because who doesn't like a chicken or two?
2. How did you get started as an illustrator?
After I left school, I worked as a designer and art director, before deciding that illustration was my true passion. I think I had a lot of years of self doubt, and when I read The Artist's Way by Julia Cameron and she talked about "shadow artists," it really hit home. So while I was working at the full time design job, I slowly went back to build my illustration portfolio while taking continuing education classes at School of VIsual Arts. I signed with a rep and was working the full time job and doing freelance illustration on the side. Eventually I made the transition to being a freelance illustrator full time.
3. How did you find your style? Has it changed since you started?
When I started to learn Adobe Illustrator, I felt like that medium lends itself well to what I imagine my style would be like. It took years of being out of school before I found my style. But with that said, my style is always changing (and should change.) It has changed a lot since I started 7 years ago. Lately I feel a big shift coming over me and there is a huge hurdle I have to overcome. The style I can imagine in my head is not the way it is on paper at the moment. But so it goes — that is part of the process.
4. Can you briefly explain your creative process, mediums, etc?
I work 99% in Illustrator. I use to do pencil sketches, scan them in, and draw on top of my sketch. But since a lot of client work has quick turnarounds, I began doing grayscale vector art as a sketch, straight on the computer. If the project calls for a certain subject matter or theme, I like to do some image searches just to get the ideas flowing. And for fresh color palettes, I like colourlovers.com for inspiration. It always gives me something new and prevents me from using the same old palettes.
5. How do you come up with new ideas? Do you have a process?
I have to say I don't really keep a sketch book for ideas. However, I always have various digital files I started with different little artworks. I listen to podcasts and free play, building a scene, making characters. My ideas flow this way.
6. Do you ever have creative slumps? What do you do then?
Yes, of course! Switching projects always helps. I try to stagger projects to keep the creative juices flowing. I really do believe in having time away from a creative problem and trust your subconscious do some work. When I get back to it, there are always new and fresh solutions. I understand this may not be optimal for client work and short deadlines. But even going for a short walk helps.
7. Best / most fun part of your job:
Creating a world of my own. I can be an interior designer, fashion designer, furniture designer, etc. in my illustrations. I get to draw all day — sometimes I work on projects that I would do on my own for free… but don't tell the client that!
8. Worst / most difficult part of your job:
The feast and famine of freelancing life can be tough. Working from home can be a lonely thing, even for those of us who enjoys solitude. Thank goodness for the internet that illustrators can connect with each other through social media.
9. Do you have side projects you work on?
I always like to have something going on the side. I started an ABCs series which started as a promo card but then it was so much fun that I continued with them. I also enjoy writing and illustrating comics and this is something I feel I can get more personal with. As much as I enjoy children's publishing, it is nice to work on something more "grown up."
10. What's on your horizon? Any current/future projects and plans/dreams you can share with us?
I have a wonderful board book series coming out with Nosy Crow, called Tiny Tabs. The first 2 titles, Teeny Weeny Lost His Mummy, and Bunny Boo Lost Her Teddy, is being released in April 2013. I also have a pop-up gift book coming out in the fall, published by Campbell Books.
* * * * *
5 things inspiring you/your work right now:
my daughter
limited color palette
3 constants in your day:
Your #1 art tip or words of wisdom:
It will always be an uphill battle, so just enjoy the process and the journey. Take time to celebrate achievements along the way. Believe in your work. Never give up.
* * * * *
Thank you so much, Jannie Ho!
Posted by Thomas James on 03/13/13 under cartoon,children's art,children's illustrators,digital,IF Kids,Interviews
6 Comments
Children's Illustrator :: Amy Adele
Children's illustrator Amy Adele is inspired by nature, folk tales and a childlike imagination. Her work is built around a love for hand painted details and the richness of natural earthy colors. We love the whimsy!
See more of Amy's work on Childrensillustrators.com and her agent's site.
Posted by Thomas James on 02/20/13 under children's art,children's illustrators
22 Comments
Children's Illustrator :: Mikela Prevost
Mikela Prevost is an illustrator that gravitates toward that most interesting subject of all. Us. People. Be careful what you do in front of her, because she is discretely sketching it in her sketchbook where you will later find it translated into her latest illustration.
Mikela received her B.A. in Painting and Drawing from the University of Redlands and later went on to receive her M.F.A. in Illustration from Cal State Fullerton. While working on her degree, Mikela found the time to get married, and together they are raising their three very curious kids.
Find more of Prevost's work on her website.
Posted by Thomas James on 02/04/13 under artists,children's art,children's illustrators
18 Comments
Children's Illustrator :: Constanze von Kitzing
Constanze is an award-winning, German illustrator and author. She has a wide variety of clients in the illustration industry including publishing houses, magazines, newspapers and design companies.
I love her sweet scenes, bright colors and attention to detail!
View more of Constanze von Kitzing's work on her website. (She has great editorial work there too.) And view more kids work on her Children's Illustrators Portfolio.
Posted by Thomas James on 01/09/13 under children's art,children's illustrators
24 Comments
Children's Illustrator :: Renata Liwska
The children's artwork by Renata Liwska is as sweet as sugar. Her children's books include The Quiet Book, The Loud Book!, and Little Panda.
See more of her lovely work on her website.
Posted by Thomas James on 01/02/13 under children's art,children's illustrators
20 Comments
Children's Illustrator :: Melanie Mikecz
I've talked about Melanie Mikecz's abstract artworks before, but little did I know that she has work for sale on Oopsy Daisy. According to their site: Melanie Mikecz specializes in a charming, mixed-media style. Originally from Wisconsin, she earned a BFA from the Washington University School of Art in St. Louis. Melanie has worked as an illustrator and designer in Boston, London, and San Francisco, absorbing cultural and artistic influences from each of these places. Although her main artistic endeavor is illustration, she also enjoys painting in her spare time, which pushes her talent to new areas of exploration.
See more: Oopsy Daisy
Posted by Thomas James on 11/19/12 under art for sale,children's art,children's illustrators,IF Kids
24 Comments


text:
HOLLYWOOD (WKZO) -- Its considered a Hollywood dream team, David Shore, the Creator of "House" and "Breaking Bad" creator Vince Gilligan are teaming up to produce a new show called "Battle Creek" for the CBS network.
It's a ten year old concept that is being resurrected because Gilligan is as hot as they get in Hollywood right now, with the success of "Breaking Bad", its last episode hits the cable this weekend.
The concept for the new series teams a cynical Detective with an optimistic and naïve detective who view the Cereal City's meanest streets very differently.
There are about 38-thousand stories in the Cereal City and they plan to shoot at least 13 of them for the pilot season...
They haven't said whether they are actually going to shoot it in Battle Creek or on a Hollywood backlot.


text: Supernatural reporter Alexandria Vilkas launches a feature on Crystal Skull, but is skeptical of its metaphysical powers---until the Chicago mayor dies in her arms. Now the prime suspect in the mayor's murder, Alex needs to clear her name, fast. Along the way she begins to suspect her own mother, discovers a cigarette-selling scam that's making some city aldermen rich, stumbles into some bad shenanigans in a tortilla factory, and gets attacked by a lovelorn astrologer. Meanwhile a knock-out brawl among the town's fifty aldermen erupts in downtown City Hall and Alex desperately wonders if she'll be alive for the next mayoral election. Can she unearth the connection between the Crystal Skull and the murder before it's too late?