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What are Clink hostels London?
Clink hostels are 2 backpacker hostels located in central London. We offer cheap budget accommodation to backpackers, travellers and groups in dorms and private rooms. We are ideally suited for 18-35 years old but we don't have an age limit, so everyone is welcome!
Can I bring kids under 16 years of age?
Yes, but guests bringing their under-16 children must book whole dorms or private rooms.
Can you guarantee my friends and I are going to stay in the same room?
When booking dorm beds in dorm rooms, we can't guarantee that you'll be staying in the same room. We suggest booking private rooms if you don't want to be split-up.
What time is check in?
Check-in time is from 2.30pm. Reception is open 24/7, so even if you arrive after midnight it's no problem. If you arrive prior to check-in time, you can leave your luggage in our FREE luggage room or use our secure lockers (charge applies).
What time is check out?
Check out time is 10am. You'll need to return your linen (pillow case/sheet/duvet cover) to reception and hand back your keycard. You can use our luggage rooms or our secure lockers (charge applies) to store your luggage.
How do I get to Clink?
We're very well connected! Only a short walk from King's Cross tube station. For more information, check out the location page for either hostel, or see our "how to get there" page.
What's a dorm room?
A dorm room means you'll be sharing your room with other travellers. It's the cheapest option and the best room type to stay in for meeting fellow travellers.
What's a private room?
A private room is a single, twin/double or triple room. You won't be sharing your room with people you don't know, so it's the room to book if you're after privacy.
What's the difference between a twin room and a double room?
A twin room is a room that has 1 bunk bed or 2 single beds. A double room is a room that has one double bed.
Are your triple rooms 3 single beds?
Actually, no, they aren't. They consist of a bunk bed with a single bed on top and a double bed underneath.
What's an en-suite room?
A room that has its own bathroom. Note that if you have booked a dorm en-suite, the bathroom will be shared between the guests staying in the dorm with you. Clink261 does not have any en-suite rooms.
What's a basic room?
It means you have no bathroom in your room. You use the communal bathrooms located on each floor.
Are the dormitories mixed?
Our dorms are mixed unless you book a female or deluxe female room (available at Clink78 hostel London only).
Are the bathrooms mixed or single sex?
Most of our bathrooms are single sex (boys or girls). However, we have a couple of bathrooms that are for both but, rest assured, they are very private!
Can I smoke in the hostels?
Clink hostels are strictly, non-smoking. By law in England, it is forbidden to smoke in public places. You either have to smoke on the street right in front of the hostels or, in the case of Clink78 London hostel, there is an outside smoking area located in its basement.
Can I bring alcohol into the hostel?
You can in Clink261 but not in Clink78, where it is strictly prohibited due to our bar license agreement. Note that you will be fined £50 if you bring alcohol into Clink78 backpacker's building, and the alcohol will be confiscated until your departure.
Do I need to bring a sleeping bag?
You don't need to bring a sleeping bag. We provide a pillow and a duvet. For hygiene reasons, we actually only allow you to use the bed linen provided by us.
What time can we get breakfast?
Continental breakfast is FREE of charge and served everyday in the kitchen/dining-room between 7-10am.
When can we use the self-catering kitchen?
Clink hostels' self-catering kitchens are open everyday from 12.30pm until midnight. The kitchen is used to seved breakfast in the mornings and, therefore, cannot be used by guests during this time.
What are the bar opening times?
Clashbar is located at Clink78 backpacker hostel in London. The bar opens every day from 6pm in Winter and 7pm in Summer until late.
Where can I get info about London?
At our travelshop at Clink78 London hostel or our travel desk at Clink261 hostel - they provide you with all the information or questions you may have about London. If the travelshop at Clink78 hostel London is closed, you're welcome to ask staff or reception; they'll be happy to answer your questions, give you tips and book trips/tickets for you.
Where can I leave my things?
Once you have checked in, you can use the headlocker by the head of your bed. The head locker is for small items only such as passport, cameras.... You just need to bring your own padlock or, if you don't have one, buy it at reception. Before check-in or after check-out, you can store your luggage in our FREE luggage room or use one of our secure lockers at Clink78 hostel (charge applies).
Is the hostel safe and secure?
Our London hostels are safe and secure. The reception is manned 24/7. To access the front entrance at night, you need to use your room keycard. To access the bedrooms, you also need to use a valid keycard. Keycards are only created for guests currently staying in the hostel. Security checks are carried out every night and CCTV cameras are in operation in all communal areas and corridors.
How can I book a bed/room?
The easiest way to book is online by clicking on our book now page or by phone on 020 7183 9400.
Can I just turn up to the hostel to book a bed/room?
Of course you can! We always try to keep few beds available for walk-ins. However, please note that in the summer season, it can be very busy in London, and Friday and Saturday nights are nearly always fully booked. To avoid disappointment, it's best to book in advance.
Why do you need my credit card details?
We need your credit card details to make a reservation. Full payment will be taken at the time of booking
What payment methods do you accept upon check-in?
At check-in, you can pay by cash Sterling (we don't accept euro) or by credit card for any bookings made on other websites but our own.
Do you provide confirmation letters for embassies?
We're unable to provide confirmation letters to embassies. We're sorry but we cannot help on this matter.
Why do the rates vary?
We operate like airlines... From time to time we offer early bird specials, last-minute deals, packages... These offers run for a certain period of time and if you wish to benefit from them you need to book while it's still available.
How can I contact a guest?
As Clink are youth hostels, we don't have phones in our bedrooms. You can call our Clink78 reception on 020 3475 3000 and Clink261 reception on 020 7713 7789 and leave a message. We display all messages on a board at reception. You can also send us an email if you prefer... If you wish to send post to a guest staying at Clink backpacker hostels London, make sure the envelope is addressed to either:
Clink78, full name of guest, 78 Kings Cross Road, London WC1X 9QG, UK
Clink261, full name of guest, 261-265 Gray's Inn Road, London WC1X 8QT, UK.
Please note that we can't take responsibility for post, even if it is recorded/registered.
What are your terms & conditions?


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Reviews for Wish You Were Here... Backpackers.Bar.Restaurant.Address: Sangkat 4, Mittakpheap, Otres Beach, Sihanoukville, Cambodia
Rooms from: US$ 16.00
Ratings Explained
(Hostelworld.com and Affiliate sites)
The following reviews were submitted by customers who booked through our sister site, Hostelworld.com, in the last 12 months.
The ratings in the rating box are based on all-time feedback for the property and are the opinions of the customers who submitted them; they do not express the opinions of Hostelworld.com or our affiliate sites.
Overall Rating (16 Ratings)
Customer Reviews for Wish You Were Here... Backpackers.Bar.Restaurant.
danielgalvalizi5983, from Argentina ~ 21st Apr 2014
bsabia8432, from USA ~ 3rd Apr 2014
danstan866, from New Zealand ~ 7th Nov 2013
frexen, from Denmark ~ 26th Nov 2013
megsoleary2538, from Canada ~ 24th Oct 2013
Frauline, from Germany ~ 28th Oct 2013
rosienewman901074, from England ~ 24th Oct 2013
weebull20098900, from England ~ 2nd Oct 2013

subset: commoncrawl


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Welcome to Dented World.com
Hi there! Welcome to dentedworld.com - where a little dent adds character to ANY project.
My wonderful boys came up with the name for the site as well as the slogan - aren't they clever :)
Throughout this site you will find links and information about health and fitness and middle eastern dance. This site is still under some major construction so I please beg your patience as I learn the ins and outs of developing and maintaing a web site (I'm a few years behind the times)
Use the links at the top of the page to navigate around the site.
**This site is currently being developed so all the links may or may not be vaild.**


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Created: Tue, 22 Apr 2014 11:15:00 CST
Updated: Wed, 23 Apr 2014 08:25:14 CST
Just weeks away from the May 13th primary, big changes are shaking retired Army Colonel Tom Brewer's campaign for Congress.
NebraskaWatchdog.Org is reporting that two of Colonel Brewer's top campaign workers have resigned. In the last week, campaign manager Christine Vanderford and communications consultant Dan Parsons both left the campaign, citing differences in philosophy and management styles.
Rumors have swirled that the duo left because Brewer brought in his friend, retired Colonel Tony Baker of Florida. Baker told Nebraska Watchdog, that's not true and that he's been working on the campaign through email and phone since January.
Baker, as well as Brewer and his wife are now working together as campaign manager. Brewer is running against incumbent Adrian Smith for the Third Congressional District seat.


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You must be logged into Kidspot Social to join this group
Not yet a member ? Join Now
I am having trouble keeping up with the feeding of my little 4 week old boy, can anyone suggest a formula that is not based on any form of cows milk. We have read that this may add to wind problems which is the on going battle we are also having, infant friend is helping but looking to minise all potential areas. Thank you
We used Karicare Soy too
We are using Karicare Soy from Coles, $20 a tin.
My first two kids (who are 7 and 5) were onS26 Gold from about 4 months old, but my third, who is 3 months old, has been on formula for about 7 weeks now as i just couldn't feed him...he was hungry all the time. He has really bad wind and we were using the S26 and infants friend but he was getting constipated. My eldest (7yo) we have just found out is intolerant to dairy, so i have put the 3month old on S26 gold lactose free and he is a DREAM!!! Sleeps, eats, has a poo every day...he is a different kid all together. It is a matter of trial and error, but i know that the LActose Free is often used for colic and reflux as well. Good luck
My son couldn't handle cows milk so we put him on Karicare goats formula. He didn't have any problems with it and his Eczema cleared up straight away as well. It can be a little hard to find though, I had to shop around a bit to start with.
Before my little boy was born, I spent ages researching which formula to use, as I knew I would not be breastfeeding. I couldn't remember which formula I'd used with my daughter (she's nearly 17 now, so memory's a bit rusty!) but she had quite bad constipation from whatever it was. In the online reviews, Karicare was the only one that didn't get a lot of mentions of constipation, so I went with that. My boy is now nearly 9 months and we have had no problems with Karicare at all. The standard Karicare is based on cow's milk though, so as Tanzv said, there is also the Goat version which might be worth considering.
Best of luck to you, and I hope you find a solution that works for you.
Formula really upset my little man's tummy, and caused silent reflux which then caused sleep apnoea, very scary.
It's best to avoid soy formulas unless there is a definite milk allergy, as having soy young can cause allergies in itself.
My ten week old is also very windy, and this is causing colic, she has screaming bouts in the evenings. I do find though that if I take her to our bed, and feed her lying down with only a very dim lamp on, that she has a good feed and goes to sleep, then farts it out in her sleep. Also, just feeding her on her side seems to help minimise further upper wind, and she actually burps during her feed.
Another thing that I've found to help is to not switch sides at all during a feed, too much foremilk can cause lots of wind, as well as lots of poos. By only feeding one side per feed, she's more settled, and less windy during the day, although still has the 'colic' evening sessions.
While it can seem torturous (I'm still getting cracked nipples), the time flies past (I can't get over where the last ten weeks have gone!), and I know that six months will be gone in no time. Even just a minimum of six months of exclusive breastmilk is a fantastic start for your baby's life. Try calling the ABA if you need more advice 1800mum2mum.
I think with baby formula it is trial & error what works for your child. i didn't have any problems with wind using S26 Gold for my kids, but they didnt have any formula at all until they were over 5 months old. A good place to start is the the baby clinics they have at the chemist, they can tell you what products might suit your baby's needs


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Advanced Search
Three simple things you can do to increase the value of your home.
1. Paint.
Selling is about the perceived value and presenting your home in the best possible way. You can greatly increase this perceived value with fresh paint. Painting can make everything look bright and new for only a few hundred dollars or less and this can increase the price of your home by thousands!
2. Garden.
First impressions are often noticed immediately from the outside of your home. A pleasant garden is a simple thing that can sway even the most stubborn home buyers. Simply adding a few flower beds, a green mowed lawn and some well groomed shrubs or leafy trees can increase the overall look and feel of your home's exterior. Gardening can increase the perceived value of your home to potentially thousands of dollars more!
3. Bathroom.
Most often it is the bathroom that can actually prevent a home from selling. It is important that your bathrooms present well. An outdated, dilapidated or unclean bathroom can chase away home buyers for sure. Investing in a bathroom and keeping it simple and clean is the one investment that will be sure to incease the value of your home by thousands of dollars!


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Please find below the background readings for "What is the Relevance of Marxism in the 21st Century?" – a talk by Dr. Baburam Bhattarai, Prime Minister of Nepal.
- Sanjay Reddy: The World Bank's New Poverty Estimates
- Sanjay Reddy: Has World Poverty Really Fallen?
- Sanjay Reddy: Global Development Goals
- Mary Des Chene: BB Post Election Interview
- Partha Chatterjee: Democracy and Economic Transformation
- Dr. Baburam Bhattarai: Triangular Balance of Forces
- Dr. Baburam Bhattarai: Royal Regression and the Question of a Democratic Republic in Nepal
- Andrew Arato: The Constitutional Reform Proposal of the Turkish Government
- Andrew Arato: Redeeming the Still Redeemable


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Made in the USAEvery White's metal detector is made by American workers in Sweet Home, Oregon.
Quality, performance, and customer service: the White's commitment, since 1950.
Last July I was detecting a lot in Phoenix Oregon where 2 small, old houses were mowed down and hauled away. In one small area about ten feet by ten feet there were around 150 newer (non-wheat) cents about 1 to 2 inches deep. One signal registered as a quarter on my White's Prism V and sure enough, it was a silver quarter. Imagine my surprise when it was an 1870 Carson City mintage. I thought, "Carson City...those are the good ones." I figured it was about an $800 coin. I took it to Burton's Rare Coins in Grant's Pass and asked him what it was worth after telling him I'll never sell it. He told me $17,000! That was exactly what my coin value book said. I then asked him if I were to ever sell it to you, what would you give me? He thought a bit and made a phone call. I heard him tell the person he called, "I'm holding one right now." He hung up and told me he'd give me $13,500. I told him I'd think about it and about a month later, I took him up on his offer. In 18 years of detecting, including about 120 pounds of coins, it's the only thing I've ever sold. I just want to thank you folks for a fine detector. It's safe to say the Prism V has more than paid for itself!


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The Orkut Thief
A few random thoughts on orkut, the newest Friendster-clone on the block:
- If there's one thing that social network services have done for us, it's given people a straightforward way to tell the world that they're swingers.
- Too many questions! I'd rather fill out a 1040at least I get money for that.
- Can anyone really check off "my style is fresh from the city streets" with a straight face?
- It's odd that while you can type in things that are "turn-offs", you have to pick from a grab bag of "turn-ons" such as "long hair", "candlelight", "sarcasm", and "thunderstorms". (Hmm, a dream date with Janeane Garofalo during a power outage?)
- One nice feature that I haven't seen before is that you can specify which group of people can see which bits of personal information.
- As nifty as viral marketing is, I don't like pimping out my friends & acquaintances. (Heck, I don't even like saying brand names out loud because it makes me feel like I'm in a commercial.) So if you know me and want the orkut hookup, let me know.
- "orkut" certainly is a memorable name.
- As Cory Doctorow points out, most of the social network services essentially make users ask each other, "Are you my friend, yes or no?" (Kicking it elementary school style!) I prefer being able to say "I like this person", without any explicit pressure on them to respond. Upcoming.org does this the right way, I think.
- orkut lets you rate friends along the "trusty", "cool", and "sexy" karma axes, but right now there's no disincentive to keep the system from turning into an eBay-style "A++++++++++++ GREAT SELLAR OMG!!1!!!" love-fest. If I were king, I would constrain the points to make it a more interesting economy. If you only had, say 1/4 of a "cool point" to spend for each friend you had, you'd have to be a little more choosy. Maybe if enough people had dubbed you "sexy", you could have more "sexy buying power". Etcetera.
- The most impressive thing about Friendster is that everyone and their mom is on there, even people who areshall we sayHotmail users. It's become a great way of tracking down old pals who aren't geeks (I can just google for the old pals who are geeks). With so many early adopters complaining of social-network fatigue, will any of the other services attract anything more than geeksters?
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Next, you'll be asked to connect with Twitter. Rest assured, we will never send a tweet from your account
without your permission.
We will send you an email with an invite soon.
Every entrepreneur has faced rejection, set backs, struggles to find their stride. Do not let bumps in the road derail you!
Writers write. Entrepreneurs create. There's something that needs doing today that only you can do.
Referrals Are Gold Help other entrepreneurs. Share what you know on Facebook, Twitter, LinkedIn, YouTube or...
Brand strategies for authors and entrepreneurs change as consumers wants and needs change, but some principals...
See what's Trending Now for @BrandYou
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If you're talking about Dallas' culinary resurgence in the last five years, there's no ignoring Chef Matt McCallister. As FT33, McCallister's farm-to-table restaurant in the Design District, attracts attention from the country's most respected food critics, it's also helping direct attention to the ... More >>
This Friday at Bass Hall in Fort Worth, Anthony Bourdain and Eric Ripert will deliver an interactive performance discussing the industry that has granted them stardom. Most of the press coverage about the show has focused on Bourdain, but while Ripert takes a quieter approach to life his story is no ... More >>
We all remember the Kwik Stop protests, right? When some black civic leaders led some of their constituents in a picket against a South Dallas Korean storeowner named Tommy Pak, increasing racial tensions in the neighborhood until media braved the Trinity to report on the story and found that, actua ... More >>
Anthony Bond, founder of the Irving chapter of the NAACP, looked at what was happening in South Dallas, at the Diamond Shamrock Kwik Stop on Martin Luther King Jr. Boulevard, and decided: Enough's enough. Those protests at the Korean-owned convenience store had to stop, as did calls for its owner Th ... More >>
Photo by Anna MerlanSchutze broke the story a while back about a group of black people in South Dallas picketing the Diamond Shamrock gas station on Martin Luther King Jr. Boulevard. People in the neighborhood claimed the station's Korean owner had called black customers "broke-ass niggers, ... More >>
Perhaps even too much beer. But probably not.
Kristy YangTree House's bibimbap, a perfect blend of textures and flavorsI found myself on a bibimbap bender last week after my friend Sam had recommended two of his favorite restaurants in Koreatown. In the spirit of holiday overindulgence, I felt justified in visiting both places in the sam ... More >>


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Winwin.rs Website Statistics and Value
Prodaja računara|Monitori|Laptopovi|Štampači | WinWin Računari
Prodaja računara i računarske opreme - Win Win Computer Shop - najveći lanac maloprodaja računara u Srbiji!
Prodaja računara i računarske opreme - Win Win Computer Shop - najveći lanac maloprodaja računara u Srbiji!
www.winwin.rs estimated worth is: $ 29.38.
This is based on an advertisement driven business model combined with our estimated traffic ( pageviews per month) Which we estimate to turn into a revenue of $ a month
This is just a rough Estimate. Some niches may be able to get more money out of the same amount of pageviews. Furthermore, if you actually sell stuff, this is probably nothing compared to the actual income.
|Alexa Traffic Rank: N/A.
|Compete Traffic Rank: N/A.
Based on these statistics we estimate that winwin.rs has a traffic volume of pageviews per month.
Indexed Pages 0
This Graph shows the number of pages from this site that have been indexed over time.
|Backlinks 0
This Graph shows the number of backlinks to this site over time.
Do you want to show the value of your website? Insert our widget:
|Website Value Calculator


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Kentucky Spiced Stack Cake
Photo: Randy Mayor; Styling: Fonda Shaia
Yield: 16 servings (serving size: 1 slice)
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 281
- Calories from fat: 22%
- Fat: 6.8g
- Saturated fat: 1.8g
- Monounsaturated fat: 2.2g
- Polyunsaturated fat: 1.8g
- Protein: 3.7g
- Carbohydrate: 53.1g
- Fiber: 1.1g
- Cholesterol: 41mg
- Iron: 2mg
- Sodium: 183mg
- Calcium: 57mg
- Filling:
- 3 1/4 cups water
- 1/2 cup packed brown sugar
- 1/4 cup bourbon or apple juice
- 1 teaspoon vanilla extract
- 2 (6-ounce) packages dried apples
- Cake:
- 1/2 cup vegetable shortening
- 1 cup packed brown sugar
- 1/3 cup molasses
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 3/4 cup low-fat buttermilk
- Cooking spray
- 1 teaspoon powdered sugar
- To prepare filling, combine first 5 ingredients in a large saucepan, and bring to a boil. Cover, reduce heat, and simmer 35 minutes or until the liquid is nearly absorbed. Place apple mixture in a food processor; pulse 8 to 9 times or until the consistency of a chunky puree. Set aside.
- Preheat oven to 350°.
- To prepare cake, beat shortening and 1 cup brown sugar at medium speed of a mixer until light and fluffy. Add molasses, 1 teaspoon vanilla, and eggs; beat well.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through salt) in a bowl. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture.
- Pour batter into a 12-cup Bundt pan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Remove from pan; cool completely on a wire rack.
- Split cake into thirds horizontally using a serrated knife. Place bottom layer, cut side up, on a serving platter; spread with half of filling. Top with middle cake layer. Spread cake with remaining filling; top with remaining cake layer. Sift powdered sugar over top of cake.
My Notes
Only you will be able to view, print, and edit this note.Add Note
Kentucky Spiced Stack Cake Recipe at a Glance
- COURSE: Cakes/Frostings, Desserts
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- COOKING METHOD: Bake, Food Processor
- PUBLICATION: Cooking Light
More Recipes Like This
Twinkling Star CakeSouthern Living
Classic Angel Food CakeCooking Light
Strawberry-Lemon Sheet CakeSouthern Living
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2010 Tige RZ2
1 / 9
Used 2010 Tige 480 miles
Phoenix, AZ
2010 Tige RZ2 Only $53,950No matter what your idea of excitement is, the RZ2 is built to deliver. The RZ2 has the same chiseled design and wide open bow as the larger RZ4. Featuring precision handling and the ability to throw awe inspiring wakes, the RZ2 is the perfect fit for those who want to shred with style. Sale Price Includes!** Pacific Blue and Black with Frost Graphics** PCM 343 Excalibur with 479 Hours..** Surf Ballast System 1600lbs.** Clarion Stereo Upgrade with Transom Remote** Amplifiers and Subwoofer** Tower Speakers** Swivel Board Racks** Alpha Z Tower** Black Bimini Top with Rear Surf Extension** Hot and Cold Water Shower** Tige Touchscreen** Tige Taps** Just had Complete Annual Service** New Battery ** Runs and Drives Great!** Custom Trailer with Spare Tire**** Full Service Center ****Out of State Delivery Available,Winterization Service Available, Shrink Wrapping Available at Additional Cost...For more information please contact:Germaine Marine2145 E. Main StreetMesa, AZ 85213480 222 4660 ask for Aaron
For sale by:
January 10 on Oodle
Germaine Marine Let me know if you have any questions. – Germaine Marine
Ask a question or leave a comment...
Important Safety Tips
- Meet the seller and test drive before you buy.
- Be cautious of underpriced items.
- Don't wire money or take advance payments.
- Only pay for shipping if you know the seller.
To learn more, visit the Safety Center or click here to report this listing.
More About this Listing: 2010 Tige RZ2
2010 Tige RZ2 is a 2010 Tige Ski & Wakeboard Boat in Phoenix AZ. Find other listings by searching for 2010 Tige in Phoenix on Oodle Marketplace.
2010 Tige RZ2 is a 2010 Tige Ski & Wakeboard Boat in Phoenix AZ. Find other listings by searching for 2010 Tige in Phoenix on Oodle Marketplace.


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Pronunciation: /ʃel/
- 1 1.1 (of egg, nut) cáscara (f); (of sea mollusk) concha (f); (of tortoise, turtle, snail, crustacean) caparazón (m) or (f), carapacho (m) pastry shell [Cookery/Cocina] base (feminine) (de masa) to come out of one's shell salir* del cascarón to go back o retreat into one's shell retraerse*More example sentences
More example sentences
- Mollusc shells are made primarily of calcium carbonate, with traces of strontium and other elements.
- The fossiliferous horizons occur in greenish to greyish siltstones and brown to black fissile shales associated with mollusc shells.
- They are cousins of seashells, but instead of having a protective shell, most of them are poisonous.
More example sentences
- As the birds accumulated the toxins in their fat reserves, the shells in their clutches thinned and broke easily, or never hatched.
- The female will lay only 4 to 10 eggs, which have leathery shells.
- DDT does not directly kill birds but rather thins the shells of their eggs.
More example sentences1.2 (of building) estructura (f), armazón (m) or (f), esqueleto (m); (of vehicle) armazón (m) or (f); (of ship) casco (m)
- They must be taken from the vines while the outer shell and the seeds are very tender; otherwise they are not good.
- Some of you may wonder how locals manage to work the edible kernel from its black shell within seconds, while holding a conversation.
- Crack a handful of whole new season's walnuts, remove the kernels from the shells and halve them and quarter.
More example sentences
- Turtle shells are constructed with a layer of epidermal scutes overlying a layer of dermal bone.
- The newest types of tags are attached to things like shark fins and sea turtle shells.
- Their teeth, which cut in both directions, are like razor blades, perfectly evolved for cutting through turtle shells and bone.
More example sentences
- Prepare the pastry shell to bake blind - line with a piece of greaseproof or parchment paper and fill with beans.
- Cut out a piece of greaseproof or parchment paper to put into the pastry shell and fill with beans (any old beans, rice or pasta).
- Fred runs and gets some pasta shells and cheese to feed his drivers from the officers' tent where the major has already begun to tend to the wounded.
More example sentences
- The building is a mere shell - cement-block walls, tin roof, benches inside, bare floor.
- The buildings are shells with walls covered in mildew and grass growing through the floors as high as the ceilings.
- The building was a shell with the roof having fallen in and walls caving in.
- As they closed a hatch, a dozen of men appeared on the platform, but their blasters could not do any harm to the metal shell of the vehicle.
- We passed several more smoking shells of vehicles destroyed by the resistance - more fuel tankers, more blasted APCs.
- Even when the shell of a vehicle already exists, as it did in this case, the vehicle-design schedule traditionally spans about three years.
- 2 [Military/Militar] 2.1 (for artillery) proyectil (m), obús (m) 2.2 (for small arms) cartucho (masculine)More example sentences
More example sentences
- Exploding shells - initially hollow metal spheres filled with gunpowder - were first introduced in the second half of the 16th century.
- Some shells contain explosives designed to crackle in the sky, or whistles that explode outward with the stars.
- Its shells contain fuel-air explosives that on detonation form a ball of fire, creating a powerful blast effect.
- Now we once again need to protect our dugouts and shelters, especially at command and control facilities, from direct hits of artillery shells and air bombs.
- It could also come suddenly and violently from the tooth-and-nail struggle for survival, or from German bombs and artillery shells.
- They provide the explosive force delivered by hand grenades, bombs, and artillery shells.
- 3 (in rowing)bote estrecho y ligeroMore example sentences
- The glow from the rising sun reflects off the sleek rowing shells as they glide on the Mississippi River.
- The classic built-for-speed vessel is the racing shell because its human cargo is also its engine.
- As I row in my racing shell, I flash back to Muller's words.
Definition of shell in:
- The British & World English dictionary
- The US English dictionary
- The English Synonyms
- The US English Synonyms
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Cultural fact of the day
The Lotería Nacional is a Spanish state-run lottery founded in 1812. There is an
- 1 [Cookery/Cocina] [peas] pelar, desvainar; [nuts/eggs] pelar; [mussel/clam] quitarle la concha a, desconchar shelled walnuts nueces (feminine plural) peladas or sin cáscaraMore example sentences
- Substitute shelled pistachios for nuts in any recipe you fancy.
- Green nuts are shelled, boiled to mellow the flavour, and sun dried.
- I have witnessed expats shelling seeds with ease so, although I can't speak from experience, I know that it can be done.
- 2 [Military/Militar] [position/troops/city] bombardear
- [Military/Militar] bombardearMore example sentences
- Before being relived by the 94th Infantry later that day, the 5th Ranger Battalion was shelled one more time with some casualties taken.
- We have as much right to shell the enemy army's central headquarters as to shell its frontline positions.
- But they knew our gun positions and they shelled us as they drew nearer.
Phrasal verbs
shell out[colloquial/familiar]
- verb + object + adverb, verb + adverb + object/verbo + complemento + adverbio, verbo + adverbio + complemento [money] aflojar [colloquial/familiar], soltar* [colloquial/familiar], apoquinar [colloquial/familiar] 1.1verb + adverb/verbo + adverbio soltar* or aflojar (la mosca) [colloquial/familiar], apoquinar [colloquial/familiar]
Definition of shell in:
- The British & World English dictionary
- The US English dictionary
- The English Synonyms
- The US English Synonyms
Grammar and usage help for Spanish:
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Cultural fact of the day
The Lotería Nacional is a Spanish state-run lottery founded in 1812. There is an


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by Efi Tolia
Stationery Cards
Set of folded stationery cards printed on bright white, smooth card stock to bring your personal artistic style to everyday correspondence. Each card is blank on the inside and includes a soft white, European fold envelope for mailing.
Smile, if you agree...
- 127Promote
omg!!! i didn't even see this or the last one! So gorgeous and wonderful. I may treat myself to this one:)


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d'Arenberg The Derelict Vineyard Grenache 2009 – the latest in the regular Sunday Wine Snapshots series highlighting photographs with a wine related theme
Over all the months and years of my wine drinking and critiquing I might just have narrowed down my favourite style of red. Don't misunderstand thoughRead More
What do I know about Maury? Well, it's a Vin Doux Natural – meaning it's a sweet wine where the fermentation is halted leaving a littleRead More
OK, so which plonker left his copious, in-depth, beautifully crafted Codorníu Cava tasting notes in a certain Barcelona hotel room? That'll be me then. What thisRead More
As my head smashed into the car roof, a certain MW's foot slammed into my ankle and a national newspaper journalists' elbow connected with my ribsRead More
I had to reach for the Wine Opus to find Manchuela on the map. It's in Spain, obviously, and lies to the north of the cityRead More
You know you pay a premium. Each of London's top department stores have excellent wine departments where the ambiance, the quality and the expertise warrant spendingRead More
How quickly our glorious Autumn has slid into Winter. Early this year are the snows, the ice, the school closures and the postmen ditching their shortsRead More
What is it with Grenache/Carignan/Syrah blends? Those deep savoury edged, black fruit wonders that make my heart quiver. And why is those from the South ofRead More
My Macaroni and Cheese recipe calls for cooked pasta, doused in cheese sauce, topped with a mix of fried pancetta cubes, breadcrumbs, Parmesan and parsley, thenRead More
© 2004-2014 Spittoon.biz All Rights Reserved


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88th Pikes Peak International Hill Climb
Once again, the mountain refused to surrender the 10-minute barrier.
By July 1, 2010 / Photos by Mike Monticello and Press
2010 was to be the year that someone would finally eclipse the ever-elusive 10-minute mark at the Pikes Peak Hill Climb in Colorado Springs, Colorado. After all, more and more of the 156-turn, 12.42-mile stretch of road gets paved each year, now at about half dirt/half pavement. Everyone knew the record would fall; it was just a matter of who would do it first, and who would do it fastest.
Looking for the kind of pre-race hype that his sponsor Red Bull dearly craves, Pikes Peak veteran and drift champion Rhys Millen labeled his first foray into the Unlimited class as "Operation: Record Retrieval," saying he wanted to "slay" defending champion and current record holder (with a 10:01.408) Nobuhiro "Monster" Tajima. And Millen planned to do it with a car that he and his crew built from scratch in just four months, called the Rhys Millen Racing Hyundai PM580. This 1900-lb. tube-frame racer uses a fully enclosed carbon-fiber body designed by Millen himself, powered by a 4.1-liter Hyundai V-6 turbocharged to produce 775 bhp.
Tajima, soon to turn 60 years old, wasn't exactly laying low, either, exhibiting much pre-race confidence. He boasted that not only would he take the overall title for the fifth consecutive time, but that he and his all-wheel-drive Monster Sport Suzuki SX4 Hill Climb Specialpowered by a 910-bhp twin-turbo 3.1-liter V-6would be the first to break into the 9s.
Not to be left out of the equation was another Pikes veteran, Paul Dallenbach from Basalt, Colorado, who switched from the Open Wheel class to Unlimited this year. Unfortunately, Dallenbach's Chevy-powered mega-winged rear-drive hill climb machine ("We don't really have a name for it," Dallenbach told me. "It's a bastard car, originally built by us in 1991 based on IndyCar suspension, but set to a softer specification.") blew up its 850-bhp 440-cu.-in. V-8 in practice, forcing him to switch to his backup engine, a 10-year-old 410-cu.-in. V-8 with 700 bhp.
Race Day
Although during practice days Millen deemed the condition of the dirt portions to be the fastest he'd seen since his father, Rod, set the record in 1994 (which he held for 13 years), overnight rain loosened the dirt and left runoff on sections of pavement. Not one to be deterred, Tajima, the first of the Unlimited cars to get the green flag, attacked the course, the exhaust from his 910-bhp Suzuki popping and snapping angrily as he drifted the car through turns. He did look a bit ragged in the final dirt section, and took out a hay bale in the final paved hairpin. But there was no doubt by the look on his face after he crossed the finish line that he was positive he'd broken the record. When informed it was in fact a 10:11.490, he seemed shocked. "There were no issues with the car; it had no faults at all," he said, admitting that he only made a mistake in one corner.
Dallenbach was next to run in his blue winged racer, its V-8 pumping out a very American tune. Despite the fact Dallenbach is a former Pikes Peak overall winner and record holder, his team doesn't have the financial backing of Tajima's and Millen's. "This year my entire budget for the race was $35,000, which makes us tiny compared to the other efforts," Dallenbach said. But he doesn't let that keep him from going fast, as he posted a clean 10:39.534 run, the second quickest he's ever gone up the mountain. Next year, Dallenbach hopes to put twin turbos on his V-8 to level the playing field.


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Objects which look like they're growing out of people's heads, unwanted 'hot spots', unsightly rubbish and general clutter are just some of the things which can spoil a shot thanks to them pulling attention away from your main subject. However, with a few simple adjustments, you can have clutter-free backgrounds that'll leave all attention where it's meant to be.
Photo by Daniel Bell. The position this shot was taken in is much better as there's nothing in the background to distract the viewer.
Photo by Daniel Bell. Even though the background of the shot is out of focus, the dog in the background is still a little distracting.
1. Make Sure You Check The FrameOk, it may seem like something rather obvious to list, however it's a simple step some of us forget to do, especially when we don't have much time to take the shot. But taking the time to study the background of the frame can stop unsightly highlights and objects spoiling your shots.
2. If Possible, Remove ClutterSo, you've checked the frame and seen there are a few unsightly elements which means the next step is to remove them. In some places this can physically mean picking objects up and moving them out of frame, however this isn't always possible as you're not always taking photos in locations where you can just pick up and move objects as you wish. When working in locations such as this, you'll have to do one of the following that's listed further down the page instead.
3. Move Locations Or PositionsTry hiding the distracting object with your subject or if it's not possible, see if moving a couple of steps to the left or right may help. Again, it's a simple and quite obvious thing to do but it can make a huge difference to the overall look of the final shot.
4. Be PatientIf you're shooting in a busy town centre or in another location where there's lots of people walking through your shot, set your gear up, position your subject and just wait for your background to clear. If you have people trying to be a nuisance, pulling faces and generally being annoying in the background, just patiently wait for them to move on as they'll get bored a lot sooner than you will.
5. Adjust Your ZoomCropping some of the background out by using your zoom to pull your subject in so they fill the frame more will remove distracting objects and ensure your subject is the main point of focus.
Photo by Daniel Bell. The position this shot was taken in is much better as there's nothing in the background to distract the viewer.


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Milwaukee, WI (WHBL-Learfield) - The Milwaukee Brewers won their third straight game this afternoon, 4-to-2 over Atlanta at Miller Park. Ryan Braun hit his third homer of the year to give the Brew Crew a 2-nothing lead in the first inning. The Braves scored twice in the top of the second, but Milwaukee scored in the bottom of the frame and never looked back. Shaun Marcum picked up his first win as a Brewer, giving up both Atlanta runs on five hits with two walks and a pair of strikeouts. He went six innings to even his record at 1-and-1. Braun, Carlos Gomez, and George Kottaras had two hits apiece as Milwaukee out-hit Atlanta 10-8. The Braves never churned out an extra-base hit in this one. Brian McCann and Dan Uggla had two singles apiece. Tommy Hanson took the loss, giving up three runs in five-and-a-third innings. He's 0-and-2. Atlanta lost 3-of-4 in the Brewer series. Milwaukee will host the Chicago Cubs for a weekend series that starts Friday night.
Rick Shields 5:00 AM - 6:00 AM
Text TRAFFIC to 80373 for traffic updates


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Botsford News Release
Farmington Hills, Mich. (March 28, 2014)---Community members are invited to attend an event to learn more about the Patient Protection and Affordable Care Act (ACA), the health insurance exchange or marketplace, and how Botsford Hospital assists patients with its financial resource programs. 6-8 p.m., Monday, April 14, 2014, or Monday, April 21, 2014. Come either evening. Held in Botsford Hospital's Community Room, located in the Zieger Center, 28500 Grand River, Farmington Hills, MI 48336. FREE.
Botsford Hospital is a multi-specialty 330 bed hospital and verified trauma center located in Farmington Hills, Michigan. The campus also houses an imaging center and a comprehensive care cancer center. Botsford Hospital is also home to an extensive medical education program and is part of Michigan State University's statewide campus system. Botsford Hospital each year cares for approximately 16,000 inpatients and more than 60,000 emergency and trauma patients with a team of 2,500 employees, 300 volunteers and more than 600 physicians. A not-for-profit hospital, Botsford provided almost $10.5 million in community benefit during its 2011 fiscal year.
botsford.org, twitter.com/botsfordnews, facebook.com/botsfordhospital, botsford.org/blog
MEDIA CONTACT: Lynn C. Anderson, Director, Marketing & Public Relations or Beth Montalvo, Publications & Media Relations Coordinator
Download Attachments: AFFORDABLE-CARE-ACT.jpg


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Murray's Cheese Business Gifts
Speak to a Murray's Corporate Specialist
Our Gift Consultants are here to help you make the right choice. If you need assistance, please call us @ 347-846-0234, M - F 9 am - 5 pm est or e-mail us at firstname.lastname@example.com.
Download Business Gifts Information
Corporate Gifts
Murray's Cheese has provided thousands of gifts to the clients and customers of some of New York's most well-known companies. No matter your budget, we can ensure a smooth, simple ordering process and a delicious and well-received gift that will let your recipients know that their gift has been chosen just for them.
Our range of gifts spans the simple and fun to the highly sophisticated and elegant – or choose to customize your gift to be packed in our signature wood gift box. Corporate gifts from Murray's Cheese will surely be devoured within a few days, but your clients' memory of them will live on for years to come!
Our Gift Consultants are available directly by phone @ 347-846-0234 Monday - Friday 9 AM - 5 PM EST or you can email us at email@example.com.
When you're ordering with us in quantity, we'll be happy to extend our corporate discount to you! Please note: to qualify for discounted pricing, all corporate gift orders must be received by December 6th.
|Order Total
|$500 - $999
|$1,000 - $4,999
American SplendorLush New England hillsides produce sublime views, vibrant fruit and rich, grassy cheeses. We fill a rustic sack with sweet and savory snacks that'll take you there, no matter where you're sitting. Bring your own vista.
The New YorkerWe tried to box up a yellow cab full of skyscrapers and big dreams, but instead we went with the best edible souvenirs our home state has to offer: fabulous local cheeses, paired with strawberry jam, chocolate and crackers.
Cheese for BeginnersIn the beginning was the curd, and it was…delicious. Taste and learn cheese basics with this curiosity-satisfying collection. A generous mix of milk types, textures and flavors will put aspiring curd nerds in your life on the path to becoming bona fide cheese experts.
La Dolce VitaWhat to bring for Sunday supper…how about a Roman holiday? There's something for the whole famiglia in this feast that's overflowing with Italian cheeses, salumi and snacks. An ideal pick to share—it's an abbondanza of flavor that loved ones will devour as supper simmers on the stove. Mangia!
Greatest HitsLike belting "Don't Stop Believin'" on karaoke night, these cheeses hit the spot every time. It's a well-rounded playlist—the solid gold go-to's that we reach for time and time again because they top the charts on all occasions. Play it again, Sam.
The Holiday WeekenderHosting is an art, and as any artist knows, you need to feed the muse if you want her to inspire. Give this collection of sweet, salty and savory treats to your favorite host or hostess and you'll never be left off the guest list. It's perfect to share... and even better to save for when the crowd's gone home.
Cavemaster CollectionOnly at Murray's! This is what a tour of our cheese caves tastes like: our cavemaster selects unique cheeses from passionate American artisans, dresses them up, pats them down and sings them to pitch-perfect ripeness. You won't find these extra-special cheeses anywhere else!
Gift of the MongersAsk a cheesemonger what she dreams about and THIS is what she'll describe: a bountiful assortment of unforgettable cheeses, charcuterie and pairings that found a place in our hearts and bellies this year.
Top ShelfAdd some serious WOW to your numero uno's life. This luxurious crème de la crème of gift boxes was designed for die-hard foodies for whom only the finest will do: jaw-droppers, thank-you-list-toppers, gimmie-now, show-stoppers all! We brought our A game; so should you.


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Nationals manager returning for another season
Sat Nov 10, 7:11 PM UTC
(Reuters) - Washington manager Davey Johnson has agreed to return for another season with the Nationals, the Major League Baseball team said on Saturday.
The 69-year-old Johnson, the oldest manager in the Majors, steered the young Nationals to a Major-League best 98-64 record and the National League East title before falling in the first round of the playoffs to the St. Louis Cardinals.
Johnson had been under contract to the Nationals for the 2013 and 2014 seasons as a consultant, but the new deal will bring him back to be the skipper for one more season.
A World Series winning manager with the New York Mets in 1986, Johnson has compiled a 1,286-995 mark in 16 big league seasons and has also piloted the Reds, Orioles and Dodgers.
(Reporting by Larry Fine, Editing by Gene Cherry)
(c) Copyright Thomson Reuters 2012. Check for restrictions at: http://about.reuters.com/fulllegal.asp
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Credits & Info
- Uploaded
- Dec 29, 2005 | 9:52 AM EST
Related Stuff
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Plenty more like this here!
Author Comments
Crazy animation Pirates boobs and Cliff Richard what more could you want!
Rated 5 / 5 stars September 18, 2009
ware can i download this lol
right on man lets all get fuckin drunk
Rated 5 / 5 stars January 5, 2006
that was just utterly sick!!!!!!!!!!!!!!
he he he cliff richard my mum lves him!
Rated 5 / 5 stars December 29, 2005
This deservers my two thumbs up, very very well done. Music....very well done. In total two words to sum all of this up, KICK ASS! btw, gotta love hot pirate ho's in bikinis.
anywayz, make more, or....or....I unno just make more
Rated 5 / 5 stars December 29, 2005
Golden piece...
Nice job! Graphics ar cool, the song is cool :D Well done!
Rated 5 / 5 stars December 29, 2005
I only need one word to describe it


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'Horrible Bosses': Very Guilty Pleasure
Glenn Kenny, Special to MSN Movies
The last thing "Horrible Bosses" is, honestly, is a good movie. In point of fact, it barely qualifies as a movie at all. It's a slapdash construction that substitutes (largely faked) bile and resentment for actual character development and story structure. It lifts most of its most resonant tropes and comic conceits from prior movies both semi-classic ("Office Space") and trivial ("Swimming With Sharks"). It has less than no redeeming social value when you come right down to it, and even less probability and/or credibility.
Search: See photos of Jennifer Aniston | See photos of Jason Bateman
Watch FilmFan: Best and Worst of Summer 2011
Watch FilmFan: "Horrible Bosses" vs. "Zookeeper"
The loosely knit (to say the least) story of three male friends (Jason Bateman, Jason Sudeikis and Charlie Day), each burdened with a vexing supervisor, and their efforts to ease their on-the-job suffering by flirting with the assassination of the offending parties, taxes believability in an "Am I bugging you? I'm not touching you" fashion almost from the get-go. First there's the "why are these guys friends?" thing, rather familiar from the "Hangover" movies: Bateman's Nick is a high-finance drone, Sudeikis' Kurt works a factory floor, and Day's Dale is an underachieving dentist, that is, dental assistant. Yeah, they're buddies from college, but you know what? Buddies in college with such divergent life interests tend not to stay buddies after college all that long. This wouldn't be terribly irritating if it wasn't for the fact that no effort whatsoever is extended to make their friendship even the tiniest bit more than a construct to conveniently tie their individual narratives together.
As for said individual narratives: Nick's horrible boss is sociopath-leaning-toward-psychopath Dave (Kevin Spacey); Kurt's is Bobby (Colin Farrell), the aggressive loser cokehead son of the newly deceased company owner; and, most improbable of all, Dale's boss is one-note blackmailing nympho dentist Julia (Jennifer Aniston), the last character a misogynist male fantasy so thoroughly beyond the pale of everyday existence that it could only have been concocted by Hollywood screenwriters.
The solution the frustrated three (although, naturally, the other two agree heartily that the problem employer Dale is up against doesn't sound so bad at all) come up with was also presaged by another film, "The Producers," e.g. the part when Leo says, "What are we gonna do, kill the actors?" Murder would seem to be the case, and for assistance, the unhappy-in-their-work fellows go to a very sketchy bar, where they hire a self-styled "murder consultant" (Jamie Foxx) who calls himself "Motherf---er Jones," at least in part on account of the fact that his actual name is Dean Jones, as in that square cat from the old Disney movies, and he's embarrassed by that.
The combination of unapologetic vulgarity and semi-obscure pop culture references pretty much sums up the level of wit at work -- think the gang in the early bar scene in "Knocked Up," only more bitter and not quite as smart -- and again, not good.
And yet, I'm rating "Horrible Bosses" pretty highly, as bad movies go, because it did make me laugh more than a few times. The humor does indeed come from a curdled place, but it's certainly not entirely inappropriate to the situation. And while the notion of any woman as attractive as Jennifer Aniston jonesing to get into the pants of any character incarnated by Mr. Day is risible in ways the filmmakers cannot have intended (and no, I don't care HOW mentally disturbed Aniston's character may or may not be: I still insist, no frigging way), the actress does her level best to convince us of this odd condition, and looks pretty damn fine while doing so. Spacey is admirably slimy reprising, more or less, his character from the aforementioned "Swimming With Sharks," and Farrell practically walks away with the film with his hyperactive, high-foreheaded walking meat puppet of crassitude. Their comic brio, and the way that Bateman, Sudeikis and Day clearly enjoy one another's company as performers, somehow keeps "Horrible Bosses" afloat for many of its blessedly brief 90 or so minutes. So if you're like me, you won't entirely hate it ... but you may hate yourself in the morning. I can't help you with that.
Glenn Kenny is chief film critic for MSN Movies. He was the chief film critic for Premiere magazine from 1998 to 2007. He contributes to various publications and websites, and blogs at http://somecamerunning.typepad.com. He lives in Brooklyn.


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halloween sailor costume~~
i share a story about cravings and isolation (isn't that SO EXCITING?!)~
a thank you to abercrombie & fitch~~
the word FAT!-
a note on the childish mindset of myself as a young lady and future she hulk/head of the mafia
please forgive me. i feel bad. i really do, but i'm still angry. and i know that's vague (pronounce vay-goo, in my mind), and stupid, and selfish, and childish, but what you did still bugs me, and i'm not sure why.
see i've talked to people, both young and old about the situation and they all agree that what you did wasn't great- not 'god awful and majorly pissy-offy' as i see it, but just not great. so i've gone on soul searching walks and drives and bike rides and roller blades and drags but i can't get over it.
will i be mad forever? i'm trying not to be mad right now, to be honest, but it's hard not to be. you're probably going to read this, but we've already talked about it more than once, so know i'm not doing this for attention. just as a way to vent and see if i can finally fix my anger towards you.
i start the most challenging academic chapter in my life on august 26th, 2013, and i thought i would have at least seen my best friend this summer more than ten times;
but alas, it's only been four.
look what i got PUT ON MY BODY
elephant, red lip
i need help. i really want this in a tattoo- on my body. it's from les mis. i played javert in grade 12 in an all girl's production of les mis. javert is someone i click with on a personal level (it's a long story and blah blah but i'm being basic so sorry so sorry so sorry sorry sorry).
anyways, i'm stuck between these two fonts and i don't know what to do and i don't know where to get it but i want it PLEASE HELP ME I NEED HELP.
me at work as poison ivy ~~ villains theme
i'm severely depressed
worryingblondie said: You're very pretty
awh thank you so much!


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From For Love & Lemons x Vanessa Mooney, a simple gold cuff with minimal design and four tiny inlaid gemstones.
• Simple and minimal gold cuff
• Four tiny dark gemstones
• Adjustable sizing
• Made in USA
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Please note that this is a final sale item. No returns or exchanges will be accepted.


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If there's a bright spot to the polar vortex, it's this: the frozen ice caves of Lake superior. Since 2009, safety concerns have made the Apostle Islands off limits, but a deep freeze now clears the way. Wisconsin officials are hoping weather conditions allow the caves to remain open for another ... More >>
www.wikipedia.comBayfield hosts a classic, Door County-style fish boil!We can't say enough good things about dining along Minnesota's North Shore of Lake Superior:Chez Jude and the Angry Trout in Grand Marais, the Lockport Store in Lutsen, Nokomis and New Scenic near Two Harbors, and the heav ... More >>


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Auto-Ordnance Magazine M1 Carbine 30 Carbine 10-Round Steel Blue
Product #: 989316 Auto-Ordnance #: MC071AS UPC #: 602686311113
Product Information
This replacement magazine is a factory original from Auto-Ordnance. Factory replacement parts are manufactured to the exact same specifications and tolerances and use the same manufacturing materials as the original parts which guarantees excellent fit and reliable operation.
Keeping a few extra factory magazines around is never a bad idea; extra magazines save loading time at the range and also serve as a backup for those days when you simply cannot remember where you put your primary magazine.
Keeping a few extra factory magazines around is never a bad idea; extra magazines save loading time at the range and also serve as a backup for those days when you simply cannot remember where you put your primary magazine.
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Shipping Weight: 0.151 PoundsXThe total weight of the product, including the product's packaging as it sits on our shelf. Since some products ship directly from the Manufacturer, their weight may be unavailable. Because of variations in the manufacturing process, similar products may have differing weights. Unless the product is designated as "Ships Alone", Shipping Weight does not include the shipping box or packing materials associated with your order.
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Fire investigators on Thursday probed the ashes of what was once a $1 million home in Millcreek, but tentatively had ruled out arson as the cause of the blaze that destroyed the residence.
Unified Fire Authority Battalion Chief Brian Anderton said the two-alarm fire completely destroyed the wood and masonry home on a heavily forested site, but an army of about 50 firefighters were able to keep the 6:30 p.m. Wednesday conflagration from spreading to neighboring residences.
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Anderton estimated the damages at $1 million.
The sole male occupant was in Lehi at the time flames engulfed his home at 2680 E. Evergreen Ave. (3435 South), but Anderton on Thursday confirmed the homeowner's pets — three cats, a bird and a 3-foot shark in an aquarium — were lost.
The cause of the fire was still being determined, but Anderton said it had started on the home's back deck, and that the homeowner had been having some repairs and renovation work done recently.
"We are not suspecting arson and believe it was accidental" Anderton said.
He added that investigators should know the cause of the blaze by Friday morning.
Crews were on the scene through the night and eventually used a backhoe to tear down much of what remained of the charred, 3,700-square-foot residence.
There had been some concern about runoff from water poured on the flames finding its way into a nearby irrigation canal, but Anderton said Thursday that test samples from the canal had not so far indicated any resulting hazards to public health.
Twitter: @remims
Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


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if you have certain types of allergies, you are more likely to have irritable bowel syndrome (IBS) than people without allergies, according to a study conducted at Rush University Medical Center and published in the scientific journal Annals of Allergy, Asthma & Immunology.
IBS is a cluster of symptoms that includes abdominal pain for 12 weeks within the past year and a change in stool consistency or frequency. It affects 15 percent of the general population and is one of the most common reasons people see a gastroenterologist.
In the study, Mary Tobin, MD, an allergist at Rush, and her colleagues found the likelihood of IBS was more than two times higher in patients with seasonal allergic rhinitis and more than three times higher for those with allergic eczema. Both of these allergies are atopic disorders, meaning they cause a tendency to develop immediate allergic reactions to substances such as pollen, food, dander and insect venoms.
Previous studies have suggested that exposure to allergens may lead to IBS symptoms in some people, but the Rush study was the first to look specifically at the prevalence of IBS in people with atopic disorders.
"If doctors can identify that a patient with IBS has a history of seasonal allergies or allergic eczema, some of that abdominal pain may be part of the patient's allergic disease," Tobin says. "They would be able to unlock another piece of the treatment puzzle."
Gastroenterology and
Care for Digestive Disorders
at Rush
The gastroenterology and nutrition program at Rush University Medical Center in Chicago, Illinois, is one of the most comprehensive of its kind in the Midwest.
Staffed by some of the nation's top specialists, the gastroenterology team at Rush offers specialized treatment and follow-up care for adults with a wide array of digestive and gastric disorders, including Barrett's esophagus, celiac disease, Crohn's disease, irritable bowel syndrome (IBS) and ulcerative colitis.
For more information about gatroenterological care at Rush visit our Gastroenterology and Nutrition home page.
Looking for Other Health Information?
Visit Discover Rush's Web Resource page to find articles on health topics and recent health news from Rush University Medical Center in Chicago, Illinois. You will also find many helpful links to other areas of our site.
Looking for a Doctor?
Rush University Medical Center in Chicago, Illinois, is a leader in caring for people of all ages, from newborns through older adults.
Just phone (888) 352-RUSH or (888) 352-7874 for help finding the doctor at Rush who's right for you.
Clinical Trials
Looking for Information About Clinical Trials at Rush for Digestive Disorders?
Looking for Information About Clinical Trials at Rush for Other Disorders?


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Using windows, creating folders and copying files, burning CDs, installing fonts, and using Mail.
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Holiday Cottages In Neale
Please find below a selection of self catering holiday cottages to rent in Neale, County Mayo.
Call us on: 01244 500501
We are currently closed but open again at 9am
Please find below a selection of self catering holiday cottages to rent in Neale, County Mayo.
Your search returned 47 cottages.
Cosy cottage near Ballinrobe, a detached dormer bungalow with open fire, large garden and rural views. Dogs welcome, ideal family base. Ballinrobe 2.5 miles. (Ref. 15013)
7 nights from £231View Details
Delightful thatched cottage near Cong. Character beams. Original features. Close to lakes. Cong 2 miles, Westport 26 miles. (Ref. 22412)
7 nights from £221View Details
Spacious detached cottage just outside Ballinrobe. Bright, airy and comfortable. Woodburning stove and open fire. 5 min walk from Lough Mask. Ballinrobe 3 miles. (Ref. 915939)
7 nights from £327View Details
Traditional style semi-detached bungalow located in Cong, County Mayo. Comfortable accommodation. Open Fire. Sauna. Walking distance to Ashford Castle. Excellent fishing on Lough Corrib. (Ref. 2868)
7 nights from £268View Details
A delightful detached cottage near Ballinrobe. Charming open plan living area, multi-fuel stove. Close to lakes. Ballinrobe 2 miles. (Ref. 18259)
7 nights from £187View Details
One of our traditional, stone-built character cottages in Ballinrobe. Over 150 years old, detached, slate flooring, all modern amenities. Ideal for fishing. (Ref. 3734)
10% off - Sat 18 Oct to Sat 1 Nov
7 nights from £286View Details
A stone-built, detached Ballinrobe cottage just a short walk from the shores of Lough Mask. Cosy, comfortable accommodation with a woodburner and exposed stone walls. Ballinrobe 2 miles. (Ref. 4191)
7 nights from £264View Details
A delightful cottage on the shores of Lough Mask. Peaceful and secluded, perfect for nature lovers. Open fire, tennis court, outdoor play area, private harbour. Ballinrobe 3 miles. (Ref. 3691)
7 nights from £253View Details
single-storey County Mayo cottage in superb waterside position on shores of Lough Mask. Private water access, unrivalled lough views. Ballinrobe 6 miles. (Ref. 4071)
7 nights from £271View Details
Delightful stone-built detached Ballinrobe cottage, two miles from a market town. Original features, sleeps four, two bedrooms. Close to many attractions. Westport 20 miles. (Ref. 4668)
7 nights from £203View Details


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Social bookmarking is a brilliant way to flood your site with traffic and visitors.
Automatically, most Internet users are participating in social bookmarking. Labelling, save and share interesting links is merely social bookmarking. Social Bookmarking sites allow users to store their precious links on the web instead of their web browsers.
Begin participating
You need to start working on collecting a list of most popular bookmarking sites and social trust based on traffic and popularity. Once you have a list of 50 to 80 sites social bookmarking can begin to join them by creating their profile. Profiling and marker posts on a regular basis is a tedious activity, I suggest you outsource this activity to a social bookmarking service.
Be sure to label all your posts and articles, labeling will help users with similar interests to find links and articles. In addition, it helps you easily and quickly find your links.
Being social
The key to getting traffic using social bookmarking is a social being. If you start to send links without sharing and without recommending others, the end result will be no traffic.
The added benefit of saving useful websites is the ability to send their friends just as pressing a button. On the other hand, you can use the social bookmarking site as a smart search engine.
These sites offer easy options for browsing and surfing on the basis of different criteria. Users can search for newly added value and can be for common links. You can also enjoy browsing through categories such as technology, business, blogs, sports, news and more.
By showing the links and recently added the popular charts, the user can use both to keep up and see sights.
Typically, the highest vote is the site has, the more likely it is that catches the eyes and get a wide range of visitors from around the world.
Getting traffic
Use social bookmarking to get traffic is a smart choice because it can surprise you with a flow of organic traffic and selective. How? As mentioned before, the labeling is helping users find what others have bookmarked.
The most popular social sites markers
Here's a bunch of my social bookmarking sites more popular, in no particular order of importance.
- Bibsonomy
- Blinklist
- Blurpalicious
- Cloudytags
- Diigo
- Digg
- Dropjack
- Folkd
- Google Bookmarks
- Mister Wong
- Murl
- Multiply
- Images
- Slashdot
- Squidoo
- Technorati
I have been using social bookmarking and article submissions directory since I started this blog, are a great way to increase traffic and backlinks. If it is tedious and slow, I recommend using a professional service such as social bookmarking Social Maximizer.
The price is very reasonable and delivery time is impressive. You can also check services directory submission is a good way to supplement social bookmarking. SEO for better and effective that you can use a mixture of these services.


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Do a bit of domestic travel and about to do the mother of all intl flights - 29 hours, so invested in these puppies. The bulid quality is good, and SQ is different to say the least. Anyways so far even doing work at my desk at home listening to music with the Noise Cancelling on, the blackness between songs is impressive.
What do you mean the SQ is different? Good different or bad different? I'm thinking of getting these but can't decide till I hear them for myself which I don't even know how I'll do!


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Pepper Tree Restaurant
- Address:
888 W Moreno
Colorado Springs, CO 80905Neighborhood:
Colorado Springs
- Cuisine:
SteakPrice: $31 to $50
Pepper Tree Restaurant
- Dining Style: Fine Dining
- Website: http://www.peppertreecs.com/
- Phone: 7194714888
- Hours of Operation:
Dinner: Monday - Saturday: 5:00pm - 9:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: Steak, Seafood
- Executive Chef: Kenneth Leech
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Non-Smoking Restaurant, Takeout, View, Wheelchair Access, Wine, Wine Bar
- Private Party Facilities: Please call for more info on renting out the Pepper Tree Restaurant.
- Private Party Contact: Neil Levy 7194714888
A word from Pepper Tree Restaurant
The Pepper Tree restaurant has been a tradition for fine dining in Colorado Springs since 1983. Serving steaks, seafood, lamb, veal and more, the Pepper Tree is legendary for impeccable cuisine, ambiance, service and breathtaking views of the city. The Pepper Tree"s signature Mango Chutney Pepper Steak and other specialities, including Chateaubriand, Steak Diane, and English Dover Sole, are prepared or finished tableside.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Pepper Tree Restaurant - Best Restaurants in Colorado Springs ›
Pepper Tree Restaurant reviews from OpenTable diners
99 reviews since June 4, 2014
- Food4.6Service4.5
- Ambiance4.3Noise LevelModerate
special occasion (81)scenic view (66)romantic (61)notable wine list (32)fit for foodies (27)neighborhood gem (22)good for groups (10)hot spot (2)great for outdoor dining (1)late-night find (1)kid-friendly (1)Show More
- Great RestaurantOpenTable Diner Since 2012Dined on 9/29/2014We have been coming to Pepper Tree for years. It has changed ownership, but definitely continues to be a wonderful restaurant. We have absolutely loved the pepper steak, but have found other menu items to also be outstanding. We are always pleased with our experience at the Pepper Tree.Special Features:I would recommend this to a friend.
- Our favoriteKjbhDined on 9/26/2014This steak restaurant is unmatched. We go 3 - 4 times a year for special occasions & never tire of the delicious food & AMAZING service. We just took our friends recently & it was so much fun to see how blown away they were by the food.Special Features:I would recommend this to a friend.
- Overpriced and underdelivereddissatisfiedDined on 9/24/2014Expensive, not sure that value for the additional dollars was delivered. Steaks are upwards of $50, no vegetable, only baked potatoes. Overall not good value. Nice view of the town after dark. Chateaubriand for 2 was close to $100.Special Features:
- Just the Best!AwesomeDined on 9/22/2014Nothing can compare to the service, the selection, the food quality and the ambience we found here. This remains the Best place in town for fine dining!!Special Features:I would recommend this to a friend.
- Pricey, but worth itGourmand4goodDined on 9/20/2014The food is always excellent. The view of downtown Colorado Springs is nice. The service is usually very good to excellent. The tableside preparations of some dishes is fun.Special Features:I would recommend this to a friend.
- Awesome Experience!FallhatDined on 9/19/2014I took my wife here for our 14yr Anniversary and we couldn't stop talking about how great it was on the way home. We will be back for sure.Special Features:I would recommend this to a friend.
- A 10/10JETPILOTDined on 9/17/2014As always, our recent visit to the PEPPER TREE WAS OUTSTANDING in everyway. We were especially pleased with our server....RICK. We will surely be back and soon. JackSpecial Features:
- Wonderful food and great settingLoveFood2Dined on 9/13/2014Our dinner at the Pepper Tree Restaurant was wonderful. The view is amazing. The food and the services were excellent. We definitely plan to return for another special occasion.Special Features:I would recommend this to a friend.
- MarkDined on 9/12/2014We had a table of 8. I had the salmon - the fish was good but the sauce was a little overwhelming. Everybody else enjoyed their steaks and lobster. Service was okay and attentive but for the second time they managed to mess up an order - give the soup to the wrong person and then charging another for an item that was on a different person's order. I attribute this to their "team" approach to service.Special Features:
- Pepper TreeLJLHBLDined on 9/6/2014Delicious food and very good service. We enjoy this restaurant very much.Special Features:
- outstanding food and serviceOpenTable Diner Since 2014Dined on 9/6/2014We alway look forward to spending our anniversary at The Peppertree. It was everything we expected and more.Special Features:
- We enjoyed the overall experience.CynthiamDined on 9/5/2014We enjoyed the overall experience;however, in my opinion too much sauce was used on the steak. I would ask for it to be on the side next time. The Caesar salad was very bland. It was prepared table side and appeared to be expertly handled, but was disappointing. The offering for side dishes was white starch only. Pasta, potatoes or rice. I would have preferred asparagus or some other green vegetable.Special Features:
- Best steak houseGilbertDined on 9/5/2014The last time we came was over 7 yrs ago and the food was still as amazing as I remember. The decor could use a revamp and the majority of the couples there were at least in their 70 lol but that didn't stop us from coming back. The perfectly cooked steak, the most smooth Malbec wine, to a delicious side. We were so full even with the 6oz steak I couldn't finish neither had room to order dessert. Worth every penny. Will come back :)Special Features:I would recommend this to a friend.
- mandolinmanDined on 9/5/2014It's the only place that I could find in CO where you can get Chateaubriand. There's was better than the (supposedly) finest steakhouse in San Francisco; in fact, theirs was excellent. The only place I've ever had any better Chateabriand was the Dearborn Inn in Dearborn, MI, which is a most excellent restaurant as well. I loved the everything about the meal and the service. However, being the "designated" driver and living 90 miles away I chose to have only one glass of wine and my second drink was a diet Coke, which came out on my bill as a second glass of wine. I admit, I'd never seen that practice before.Special Features:
- OpenTable Diner Since 2010Dined on 9/2/2014Making our dinner at table side was such a great touch of class. The service was outstanding! And the food tasted amazing! Recommend their Pepper Steak dinner. Will be going again!Special Features:I would recommend this to a friend.
- One of our favoritesDiddleDenDined on 8/29/2014We keep the Peppertree as our special occasions spot. Once you are up the hill, you feel as though you on the outskirts of town looking in. The food is consistently great. The staff is who makes it happen though. Their attention is amazing. No one says that is not my table, they all pitch in to ensure every patron is attended to.Special Features:I would recommend this to a friend.
- Wonderful!OpenTable Diner Since 2010Dined on 8/29/2014Recommended by us and many that we know...this is a great place for a nice evening. Great view, great service and even better food.Special Features:
- Dinner.rhchdiningDined on 8/28/2014It's been awhile since visiting. Should have been back sooner. Food is incredible. Very attentive service.Special Features:I would recommend this to a friend.
- Pepper Tree RestaurantOpenTable Diner Since 2011Dined on 8/23/2014Everything about the Pepper Tree Restaurant was fabulous!!!!! Plates all came out at the same time and the food was HOT!!!!! It was absolutely wonderful and we will definitely return!!!!!!Special Features:I would recommend this to a friend.
- Food great, wine pricing ridiculousOpenTable Diner Since 2014Dined on 8/23/2014We loved the food, it was great. However, we were incredibly disappointed in the pricing of the wine list. Paying $55 for a bottle of wine we can purchase for $14. All wines offered by the glass or at a reasonable "restaurant rate" for the bottle are cheap thin bodied reds. We were unable to enjoy a good wine with our steak because we were unwilling to pay $150 for the bottle.Special Features:I would recommend this to a friend.
- ravenousDined on 8/23/2014I don't think this restaurant is the great Pepper Tree that it used to be. The two drinks I had (different ones) did not taste right. The appetizer (lobster and melon) I had there a few years ago was delicious then. This time, it had a totally different dressing on it, which ruined it. Our salads came with what appeared to be no dressing, so we asked for some. The Pepper Steak was very good and cooked perfectly. The service was excellent, as it has always been.Special Features:
- WonderfulVickDined on 8/19/2014Pretty much one of the best meal I ever had in all aspects.Special Features:I would recommend this to a friend.
- XXXXXXXXXXXXVIPDined on 8/16/2014AN OUTSTANGING RESTAURANT FOOD EXCELLENT STAFF FRIENDLY AND EFFICIENT DINNED THER MANY TIMES AND ALWAYS ENJOYED THE EVENINGSpecial Features:I would recommend this to a friend.
- A Must GoOpenTable Diner Since 2013Dined on 8/16/2014We had such a fun night at this restaurant! You know you are having a good time when you start planning your next trip to the place half way through the meal. The staff is excellent and very attentive. They also bring a family feel to the place and you can tell everyone has worked there for years. Food is delicious and we enjoyed the tableside service. It's a bit like walking back into a 1950's restaurant with enough modern flare to make it a true gem. Highly recommend.Special Features:
- A definite "Must visit" restaurantPDubnorthsideDined on 8/16/2014We've been to a lot of upscale restaurants in Colorado Springs but had never tried the PepperTree. This restaurant surprised us. It was a small place, so recommend a reservation, but the service was fantastic and the food was incredible. Personally, it could have used a few more choices on the menu, but what we had was very tasty and we were definitely full when we left.Special Features:I would recommend this to a friend.
- FranchieDined on 8/15/2014Thankfully, the Peppertree is consistently excellent. Every aspect of the meal is orchestrated at the highest level.Special Features:I would recommend this to a friend.
- Peppertree has changeChiefDined on 8/13/2014The menu online was not the same as we were presented at the restaurant. Items we thought about were not available at the restaurant but it appeared from comments that they may have on a different night. Service was lacking; we were serve our entrees and were told that he'd be "right back" with more tea - we had to call him for more to drink. It is not the same restaurant you could count on for quality across the board. Our meals were good, but........ I said I would recommend the Peppertree and I would with the same comments I provided here.Special Features:I would recommend this to a friend.
- OutstandingspikemargeDined on 8/9/2014We Love the PepperTree. It was a wonderful experience, as usual and the food was scrumptious. It is our favorite place for Special occasions, as a matter of fact, for even made up occasions.Special Features:
- dinewithapurposeDined on 8/8/2014My reason for the recent visit was for a friend's birthday. The staff, food and view was Outstanding. The staff created a Wonderful environment for my friends and I. They were very Attentive and Friendly. The Pepper Tree is a restaurant I would be happy to recommend to family and friends.Special Features:I would recommend this to a friend.
- UnderwhelmedwamsDined on 8/8/2014Took wife here for anniversary. Sent e-mail ahead requesting prix fix dinner for 2, but they had no knowledge of this on arrival. Prix fix option not on the menu as advertised online, so very awkward. Prices were high, even for fine dining. Primary complaint was that air conditioning was on high and simply put, very uncomfortable environment. I would guess around 62 degrees or so. The food was prepared at tableside and the view was very nice. The servers used a "team" approach which was a bit confusing, but OK. Some servers were clearly better and more skilled than others, consistency of quality was not in evidence. Overall a good experience, but expected more for the price.Special Features:
- Peppertree Doesn't DisappointDLienDined on 8/7/2014Have been to this Co. Springs fine-dining gem twice now, and will be back many more times I suspect. The food and service are second-to-none. Some of the best steaks (outside of Mendoza, Argentina) I've ever had. Check this one out!Special Features:
- Interesting, but not convincingBlondieVIPDined on 8/1/2014The Pepper Tree restaurant is on a hill outside the downtown area of Colorado Springs. It's a relatively small restaurant, about 20 tables and it has a cozy bar where you can have a drink while you wait for your table. The restaurant aspires to chic: drapes, waiters in tuxedos; but the office-style tiled ceiling negates the attempt, at least from an ambiance point of view. Pepper Tree's claim to fame are steaks cooked tableside. It's a great "show", but the deviation on renown Steak Diane and Pepper Steak recipes (adding sweet jelly and mango chutney) left us craving more traditional flavors. Overall, the quality of the food is good and the views of the city below are great...as long as you are not facing the power plant.Special Features:
- Great food, decent serviceScottPDined on 7/24/2014We went for out 10 yr anniversary. I made many notes in the Opentable reservation so the staff would know and be able to tell my wife Happy Anniversary. Not one of the servers acknowledged our anniversary. I had to tell them about it. The response from one was "I didn't look at out reservations this evening". Sorry, but that was supposed to be part of the experience and I was complete let down from my perspective. Food was very good. Service was decent at best.Special Features:I would recommend this to a friend.
- Awesome food!WisconsincoupleDined on 7/22/2014Wonderful evening. Great food, wine, and service. Enjoyed speaking to the staff about the wines and the food.Special Features:I would recommend this to a friend.
- Worth the drive!AFanDined on 7/19/2014My husband took me to the Pepper Tree on our first date almost 25 years ago. Even though we've moved out of town, we still return yearly to celebrate our anniversary! The Pepper Tree is simply amazing!Special Features:
- Highlight of our trip!iheartfoodDined on 7/11/2014My husband and I were in Colorado Springs for a few days and wanted to check out some local favorites. When we pulled into the parking lot, we were a little skeptical but as soon as we set foot inside, Pepper Tree did not disappoint. Excellent, attentive service, amazing food (we had the Chateaubriand for 2) and breathtaking views of the city. We were there close to 3 hours and enjoyed every minute. It's a bit on the pricey side, so not a place we'd be able to frequent; however, we're very glad we decided to splurge the other night!Special Features:
- Disappointed in food and service.FamilyManDined on 7/11/2014I had gone to the Pepper Tree for a dinner with my workgroup a few months ago and it was excellent. I decided to take my family there to celebrate some birthdays and end of year graduations. I was disappointed and probably won't go there again. The waiter was not very friendly and even though we had two birthdays, there was very little acknowledgement on the celebration. It was difficult to get a waiter to refill our water and the steaks were burnt on the outsides. It doesn't seem like they are very welcoming to family groups even though my children are in college and high school. Event though we made reservations for 7 people, the table stuck out in the middle of the aisle way.Special Features:
- First time customerClarkDined on 7/8/2014I brought my wife to the Pepper Tree for our 1st wedding anniversary on 7/8/2014 and absolutely loved it. We were seated promptly in a surprisingly quiet dining room with a great view overlooking downtown Colorado Springs. Service was very attentive and friendly and answered any questions that we had. The food is top notch, prepared exactly to order and the steak literally melts in your mouth. While a little more on the expensive side, price seems to be right on track with other high end steak houses in the Springs, although I must say that this has become my new favorite by far. Overall, we will be back for more! Thank you for helping make our first anniversary even more memorable!Special Features:
- Best kept secretluv2dineDined on 7/3/2014This restaurant is a true gem for someone who appreciates fine dining. Their steak flambé is a must try. They have a good wine list and attentive service.Special Features:I would recommend this to a friend.
- ScrumptiousskyebluDined on 7/2/2014My husband and I were staying overnight in Colorado Springs and decided to visit the Pepper Tree. We had no idea what to expect but were very pleasantly surprised. Don't go to the restaurant and expect to be out within an hour. They allow you time to relax and view the scenery and enjoy your dinner. We chose the chateaubriand that night. We were definitely not disappointed. The meat was cooked to our specific request and was so tender you could cut it with a butter knife. We will definitely be back again.Special Features:


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Book your room at Henann Garden Resort
We are unable to search for rooms at this time. Please try again in a few minutes.
4-star resort near the beach
Collect 200 points.*
Simply enter your Nectar card number on the confirmation page. Your points will be credited 30 days after your trip is complete. *Offers may apply
Offering direct access to the beach, this Boracay Island resort is located within walking distance of Talipapa Market, White Beach, and Boat Station 2. Also nearby are Boat Station 3 and Boat Station 1.
Resort Features
When you stay at this beach resort you can enjoy umbrellas and sun loungers.
Room Amenities
Televisions come with cable channels. Guestrooms also feature refrigerators, wireless Internet access (surcharge), and air conditioning.Information missing or incorrect? Tell us!
Henann Garden Resort
At your hotel
The resort offers a restaurant and a coffee shop/café. Guests can unwind with a drink at one of the resort's bars, which include a beach bar, a swim-up bar, and a bar/lounge. Guests can enjoy a complimentary breakfast each morning. High-speed wireless Internet access is available for a surcharge.
This beach resort also offers a fitness center, a garden, and concierge services. For a surcharge, a roundtrip airport shuttle (available on request) is offered to guests.
- Total number of rooms - 273
- Number of floors - 3
- Airport transportation (surcharge)
- Fitness facilities
- Restaurant
- Wireless Internet access - surcharge
- 24-hour front desk
- Free breakfast
- Bar/lounge
- Coffee shop or café
- Concierge services
- Garden
- Beach bar
- Porter/bellhop
- Luggage storage
- Room service (limited hours)
- Beach umbrellas
- Pool cabanas (complimentary)
- Beach sun loungers
- Beach towels
- Number of buildings/towers - 3
- Swim-up bar
Stay connected
Available in all rooms: Wireless internet access ( 100 PHP per hour )
Available in some public areas: Wireless internet access ( 100 PHP per hour )
In your room
- Complimentary bottled water
- Daily housekeeping
- Bathrobes
- Complimentary toiletries
- Hair dryer
- In-room massage available
- In-room childcare (surcharge)
- Air conditioning
- Refrigerator
- Coffee/tea maker
- In-room safe
- Wireless Internet access (surcharge)
- Rollaway/extra beds available
- Cribs/infant beds available
- Cable TV service
Eat and drink
A complimentary buffet breakfast is served each morning between 6 AM and 10 AM.
Garden Cafe - This restaurant serves breakfast and dinner.
Room service (during limited hours) is available.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Kayaking nearby
- Sailing nearby
- Scuba diving nearby
- Water skiing nearby
- Snorkeling nearby
- Surfing/boogie boarding nearby
- Windsurfing nearby
- Parasailing nearby
The fine print for Henann Garden Resort
When you arrive
Check-in time starts at 3 PM
When you leave
Check-out time is noon
How you can pay
Accepted at this hotel: JCB International, MasterCard, Visa, American Express, Diners Club
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- No onsite parking is available.
- New Year's Eve (31 December) Gala Dinner per adult: PHP 1342
- New Year's Eve (31 December) Gala Dinner per child: PHP 671 (up to 8 years old)
- Gala Dinner on 18 February per adult: PHP 600
- Breakfast fee: PHP 360 for adults and PHP 180 for children (approximately)
- Fee for in-room wireless Internet: PHP 100 per hour (rates may vary)
- Fee for wireless Internet in public areas: PHP 100 per hour (rates may vary)
- Airport shuttle fee: PHP 1725 per person (roundtrip)
- Airport shuttle fee per child: PHP 925 (roundtrip), (from 5 to 8 years old)
- Crib (infant bed) fee: PHP 350 per night
- Rollaway bed fee: PHP 1200 per night
- Onsite credit card charges are subject to a surcharge
We should mention
This property offers transfers from the airport (surcharges may apply). Guests must contact the property with arrival details before travel, using the contact information on the booking confirmation. No pets and no service animals are allowed at this property.


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Today is my very last day in my 30s. I had a very nice day and relaxed a lot. Which is good seeing how my left arm has been immobile since the middle of the night on Wednesday. I'm pretty tired from the resulting lack of sleep and waking up at 5 a.m. every day for four days.
But it doesn't matter. I am actually pretty happy and content. My in-laws pampered me all day and sent my 30s out in style with a slow stroll through a local shopping plaza, a pumpkin spice latte, pretty sparkly new lipstick, leftover lasagna and a last-minute Swedish Visiting Cake.


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I have been half in love with easeful Death.
|John Keats (via des-os)
Death is nothing at all.
I have only slipped away to the next room.
I am I and you are you.
Whatever we were to each other,
That, we still are.
Call me by my old familiar name.
Speak to me in the easy way
which you always used.
Put no difference into your tone.
Wear no forced air of solemnity or sorrow.
Laugh as we always laughed
at the little jokes we enjoyed together.
Play, smile, think of me. Pray for me.
Let my name be ever the household word
that it always was.
Let it be spoken without effect.
Without the trace of a shadow on it.
Life means all that it ever meant.
It is the same that it ever was.
There is absolute unbroken continuity.
Why should I be out of mind
because I am out of sight?
I am but waiting for you.
For an interval.
Somewhere. Very near.
Just around the corner.
All is well.
Henry Scott Holland (1847-1918) was Regius Professor of Divinity at Oxford, one of Oxford's oldest and most prestigious seats. He was also canon at St. Paul's Cathedral.
I must down to the seas again, to the lonely sea and the sky,
And all I ask is a tall ship and a star to steer her by,
And the wheel's kick and the wind's song and the white sail's shaking,
And a grey mist on the sea's face, and a grey dawn breaking.
I must down to the seas again, for the call of the running tide
Is a wild call and a clear call that may not be denied;
And all I ask is a windy day with the white clouds flying,
And the flung spray and the blown spume, and the sea-gulls crying.
I must down to the seas again, to the vagrant gypsy life,
To the gull's way and the whale's way where the wind's like a whetted knife;
And all I ask is a merry yarn from a laughing fellow-rover
And quiet sleep and a sweet dream when the long trick's over.
By John Masefield (1878-1967) "Sea Fever".
(English Poet Laureate, 1930-1967.)
Between my finger and my thumb
The squat pen rests; as snug as a gun.
Under my window a clean rasping sound
When the spade sinks into gravelly ground:
My father, digging. I look down
Till his straining rump among the flowerbeds
Bends low, comes up twenty years away
Stooping in rhythm through potato drills
Where he was digging.
The coarse boot nestled on the lug, the shaft
Against the inside knee was levered firmly.
He rooted out tall tops, buried the bright edge deep
To scatter new potatoes that we picked
Loving their cool hardness in our hands.
By God, the old man could handle a spade,
Just like his old man.
My grandfather could cut more turf in a day
Than any other man on Toner's bog.
Once I carried him milk in a bottle
Corked sloppily with paper. He straightened up
To drink it, then fell to right away
Nicking and slicing neatly, heaving sods
Over his shoulder, digging down and down
For the good turf. Digging.
The cold smell of potato mold, the squelch and slap
Of soggy peat, the curt cuts of an edge
Through living roots awaken in my head.
But I've no spade to follow men like them.
Between my finger and my thumb
The squat pen rests.
I'll dig with it.
- Seamus Heaney, Death of a Naturalist (1966)