text:
A toast to good food, good health and SiciLean™, the blog dedicated to bringing you both.
I'm so excited for you to check it out!
Just Click Here to be directed to the new site…
(and don't forget to subscribe!)
A toast to good food, good health and SiciLean™, the blog dedicated to bringing you both.
I'm so excited for you to check it out!
Posted at 06:26 PM | Permalink | Comments (0)
My family and I have spent the last week on the island of St. Martin (which explains why it's been so long since I've posted). Now you must understand that, for a family of foodies like us, dinner each evening was as much of a thrill as spending the day digging our toes into the sand of those pristine beaches. And if the place felt comfortable and familiar, it was for good reason - we are among our kind there. St. Martin is an island full of foodies.
St. Martin has an interesting culture, in that it is half French and half Dutch. Of all of the Caribbean islands that I've been to, the food on St. Martin is, hands down, the most elegant (albeit expensive). But that's not to say that the restaurants are stuffy. While most of them are shorts and t-shirts kinds of places (and very kid-friendly), there is a decidedly French feel to the restaurants. Perhaps it is because a great deal of attention is paid to things like colors on the plate, textures, flavor pairings and presentation, making even the simplest dishes seem indulgent. It's one of the things that we look forward to when we travel – food that is unique and special. Food that inspires.
Which brings me to this recipe. Bruschetta is a treat that we enjoyed almost every night in St. Martin. Before the main course, we shared a bruschetta plate and salad, a bruschetta plate and escargots, or just a big plate of bruschetta. It isn't something that I make much at home (unless I'm entertaining), but I'm not sure why I don't. It seems to instantly elevate meals to gourmet status.
This Mushroom and Caramelized Onion Bruschetta was inspired by one that we enjoyed at a restaurant called Le Moulin Fou in Maho Bay. A glass of champagne, an ocean breeze, a plate of bruschetta, some music in the background and the people I love the most at my side. Damn, life is good!
Mushroom and Caramelized Onion Bruschetta
2 Tbsp. extra virgin olive oil
1 medium onion, sliced thinly
2 cloves garlic, minced
10-12 oz. mushrooms, sliced
1 Tbsp. fresh rosemary, finely chopped
2 Tbsp. parsley, rough chopped
½ tsp. balsamic vinegar
Salt and pepper to taste
10-12 slices of baguette, sliced ¼ inch thick
10-12 thin slices of Parmigiano-Reggiano cheese
Add olive oil to a sauté pan over medium heat. When oil is hot, add onions and sauté for approx. 10 minutes (until they are wilted and lightly browned). Add garlic, mushrooms, rosemary and parsley and continue to sauté, stirring occasionally, for another 5 minutes or so. When mushrooms are lightly browned, add balsamic vinegar, salt and pepper. Set aside to cool slightly.
Lightly toast the baguette slices. Spoon some of the mushroom mixture onto each baguette slice and top with a sliver of Parmigiano-Reggiano cheese.
Serves 4-6.
Posted at 07:37 PM in Appetizers/Snacks/Starters | Permalink | Comments (0)
Technorati Tags: bruschetta, mushroom, onion, pamegiano-reggiano cheese
Okay, so you know how I said that I was enjoying the lazy days of summer? Well, that laziness is like a faint memory now. For one thing, the kids are finished with their two weeks of day camp. For another thing, I am working hard to set up the new blog, SiciLean™, and "migrate" the recipes and blog posts over from Forty Cloves (not terribly difficult, just time-consuming). I also made the mistake of scheduling all of the appointments that are hard to manage during the school year – doctors, dentists, orthodontist, etc. – over summer vacation, which means that I've spent entirely too many hours of the last two weeks sitting in various waiting rooms of various offices.
But I have made a lot of progress on the new blog: I have designed the site and moved a lot of the files from Forty Cloves. I am currently working on creating an index of recipes that will make it easier to find what you are looking for. I am working on some preliminary posts which will familiarize you with the Sicilian diet and outline the SiciLean™ principles/philosophy. And I'm combing through my vast collection of recipes to find ones that I think you'll love.
It hasn't left a lot of time for cooking. In fact, I haven't even turned my oven on in a while. The few meals I've made have been either grilled or cold. That means, lots and lots of salad (the easiest of all meals, if you don't mind the chopping). This Romaine Salad with Strawberries and Basil is a great combination of summer flavors and textures – colorful, crisp, and sweet. Enjoy!
Romaine Salad with Strawberries and Basil
1 head romaine lettuce, washed and chopped
1 ½ cups of strawberries, washed and sliced
1 generous handful of basil
2 Tbsp. extra-virgin olive oil
1 ½ Tbsp. balsamic vinegar
Salt and pepper to taste
Place the chopped romaine lettuce in a medium bowl. Add the strawberries and basil leaves. Set aside.
In a separate bowl, whisk together the olive oil, balsamic vinegar, a pinch of salt and several (maybe 8 or 10) grinds of black pepper.
Add the dressing to the salad and toss well to combine. Adjust salt and pepper, as desired.
Serves 4.
Posted at 12:44 PM in Salads | Permalink | Comments (1)
Technorati Tags: basil, romaine, SiciLean, strawberry
I'd like to send a great big thank you and a cyber-hug to all of you who subscribe to the blog, visit the site regularly and pass it on to others. Forty Cloves has been incredibly well-received and has really grown and blossomed. I appreciate all of your support and I'm excited to share some great news with you.
Many people ask me how I am able to cook and eat this way, and stay so slim. I always respond by saying that it is precisely BECAUSE I cook and eat this way that I stay so slim. I tell them about my 101 year old grandmother who maintains that the key to her health and longevity is her Sicilian diet. Then, I mention my parents, aunts, uncles and, well…just about everyone in our family. We have all grown up on this diet and have continued to eat this way. None of us (and this is not an over-generalization – none!) have struggled with excess weight or the health issues caused by it. (For those of you who claim that we have "good genes," I say, thank you very much, but please log onto the internet and check out medical statistics for the country of Sicily – some pretty amazing proof that, although my family is rather awesome, it's not just us!). Eating this way makes sense, not only because the food is incredible, but because it will keep you lean, satisfied, full of energy and feeling fabulous! As if that isn't exciting enough, here's one more thing to get pumped up about:
Forty Cloves is undergoing a metamorphosis, and will soon be "SiciLean". While the food will remain the same, I'll be sharing a lot more information about the Sicilian diet (the SiciLean philosophy) and its health benefits. I will provide you with:
Make sure to include your email address here and you won't miss a beat. Once the new site is up and running, I'll send word to you so that you can come check us out.
Note: If you're already a Forty Cloves subscriber, you need do nothing. I know where to find you (wow, that sounds creepy).
Thanks, again, and I look forward to catching up with you on SiciLean!
Oh, and here is the Lamb Chop recipe - enjoy!
8 loin lamb chops
4 Tbsp. extra-virgin olive oil
3 garlic cloves, minced
1 1/4 tsp. salt
fresh black pepper, to taste
1/4 c. fresh mint leaves, chopped
1 lemon, zested and juiced
Preheat grill to medium-high.
First, rub the chops with about 2 Tbsp. of the oilve oil. Salt and pepper both sides of the chops and the rub in the minced garlic. Set aside.
In a medium bowl, whisk together the remaining 2 Tbsp. of olive oil, the mint, lemon zest and lemon juice. Add approx. 1/4 tsp. salt and freshly ground black pepper, to taste. Set aside.
Grill lamb chops for approximately 4 minutes per side. When done, transfer the lamb chops to a serving platter and spoon the mint salsa over the top.
It is a good idea to let the chops rest for about 5 minutes before serving. This will allow the juices to redistribute and the meat to become infused with the flavor of the mint salsa.
Serves 2-4.
Posted at 10:42 AM in Main Courses | Permalink | Comments (2)
Technorati Tags: diet, lamb, mint, Sicilian food
Let me begin by saying that LOVE the lazy days of summer. As a teacher, I truly appreciate and look forward to this time to regroup and refresh. This week, my kids are in camp all day (this is the first time that they've ever been in camp for more than a few hours a day) and the weather has been absolutely fantastic. I have spent the last few days indulging in long runs through my neighborhood, coffee with friends, yoga classes, afternoons spent reading in my backyard, and meals cooked on the grill and eaten outdoors. The stress is melting away, as we speak.
The pace of life, and meals, has already slowed down considerably. Unlike most weeknights spent juggling homework, after-school activities, and dinner preparation (after a full day of work), summer evenings require no juggling, and meals require hardly any time, planning or preparation.
The conversation usually goes something like this:
Me: What do you feel like having for dinner tonight?
Any one of my three family members: I don't know.
Me: Okay. I'll see what looks good.
And that's how I plan for dinner. By not planning anything at all. I go to the store and allow myself to be guided by my senses. What looks good? What smells good? What is calling out to me? In the summer, I have the luxury of time to do this. I can go to the market everyday if I want to, shop unhurried, and prepare dinner mindfully and without distractions. Then, we sit together, chatting and eating and lingering at the table for a long while.
This is what we lingered over last night: Orange and Rosemary Grilled Pork Chops.
Money spent: $10.00
Time spent: 45 minutes
Summertime Sanity: Priceless
Orange and Rosemary Grilled Pork Chops
3 Tbsp. dark molasses
3 Tbsp. balsamic vinegar
3 Tbsp. extra virgin olive oil
3 Tbsp. fresh rosemary, chopped
1/4 cup orange juice
4 pork chops (I prefer boneless ones, about ½ inch thick)
Salt and pepper, to taste
More fresh rosemary, for garnish (oprional)
In a medium bowl, mix the first 5 ingredients. Set pork chops in a shallow baking dish and pour the marinade over them. Allow to marinate for approx. 30 minutes. When time is up, remove the chops from the marinade and season both sides with salt and pepper. Grill for approximately 6 minutes per side. Garnish with additional fresh rosemary, if desired.
Posted at 04:13 PM in Main Courses | Permalink | Comments (2)
Technorati Tags: chops, grilled, orange, pork, rosemary
Okay, I'm not one to brag (well, not much!) but this dish has become sort of a signature dish for me. If there's a holiday, special occasion, potluck, or any type of summer gathering, I'm usually asked to make this Frutti di Mare on the grill. It is, actually, a recipe that my friend, Caitlin, shared with me years ago. She, too, is constantly asked to make it.
It is a perfect dish for entertaining because the entire thing can be prepped ahead of time, covered with tin foil and kept in an aluminum pan in the fridge. When the guests arrive, the entire pan goes onto the grill. After 15-20 minutes, the mussels and clams open and the shrimp turn nice and pink. The juices from the seafood, along with the wine, olive oil, grape tomatoes and herbs form a wonderful broth, so don't forget the bread.
I made it last Father's Day (in fact, I make it every Father's Day) and, just as it came off of the grill, my father in law received a call on his cell phone. He stepped away to take the call and, by the time he returned 10 minutes later, there was nothing left. Two pounds of mussels, two pounds of clams, 16 jumbo shrimp and a loaf of Italian bread - gone! This year, he made sure not to stray too far from the table until after the Frutti di Mare was served.
I love to serve it on its own, as an appetizer. Caitlin loves to serve it as a main course, over linguini (the broth makes an incredible sauce). Whichever way you choose to make it, be prepared - you will be asked to make it again and again. But you will also earn major bragging rights.
Frutti di Mare on the Grill
2 lbs. mussels, cleaned
2 lbs. clams, cleaned
16-24 jumbo shrimp, shelled and deveined
1/3 c. olive oil
1/2 cup dry white wine
3 shallots, sliced thinly
1 pint grape tomatoes
2 lemons, sliced
1 Tbsp. salt
ground black pepper, to taste
1/2 cup chopped parsley
1/2 cup chopped basil
Preheat the grill until hot.
Place seafood in a large, aluminum pan and set aside. In a medium bowl, combine the olive oil, white wine, shallots, salt and pepper. Pour over the seafood. Top seafood with the grape tomatoes, lemon slices and fresh herbs, then cover with aluminum foil. Place the pan onto the grill and allow to cook for approximately 15-20 minutes (or until the mussels and clams open and the shrimp turn pink), stirring occasionally. Remove pan from grill and serve.
Posted at 06:30 PM in Appetizers/Snacks/Starters, Main Courses, Seafood | Permalink | Comments (2)
Technorati Tags: clams, frutti di mare, grill, mussels, seafood, shrimp
In February, my family spent a week in Rome and stayed at the most incredible hotel, Albergo del Sole al Pantheon. It is billed as the oldest hotel in Rome, dating back to the 15th century, and its rooms contain some really interesting architectural details (not to mention skeleton keys to open the doors – I kid you not!). The hotel's location is prime, in the middle of a piazza, smack dab in the center of the city, walking distance to all of the major tourist attractions, and overlooking the Pantheon. This was the view from our window:
Need I say more?? I'm sure I don't, but I will add another reason to love this hotel – breakfast. Every morning, they serve an incredible buffet breakfast on their rooftop terrace which includes everything from an assortment of freshly baked breads and platters of prosciutto, cheese and hard-boiled eggs, to fresh fruit, granola and homemade ricotta. Yes, homemade ricotta cheese – thick and creamy and warm. Spread onto the rosemary focaccia, it was pure heaven!
I returned from Italy determined to try my hand at making ricotta. I collected quite a few recipes, among them, one from Ina Garten's book How Easy is That? (thank you, Norma!) I tweaked it slightly and it was absolutely, mouth-wateringly delicious! I love thick ricotta cheese, so I strained it for a good long while. The end result was rich and creamy and the closest thing to what we had in Italy that I've tasted.
I will work on the rosemary focaccia, to be sure. Until then, breakfast is a slice of Italian toast, a layer of arugula leaves, the homemade ricotta, a few tomato slices, salt and pepper. If I have prosciutto in the house, I might throw that on, too. For those of you, like me, who don't love cereal and other "breakfast" foods, this is a perfect way to say Buon Giorno!
4 cups whole milk
2 cups heavy cream
1 Tbsp. salt
2 Tbsp. white wine vinegar
In a medium saucepan, over medium-high heat, combine the milk, heavy cream and salt. Bring to a rolling boil, then remove from heat. Stir in the vinegar and allow it to sit for 2-3 minutes until it begins to curdle (It looks pretty unappetizing at this point. Keep the faith). Pour the mixture into a sieve lined with cheesecloth or a coffee filter and set over a large bowl. Let the ricotta drain for at least 30 minutes. After 30 minutes, check the consistency. If you'd like it thicker, continue to let it drain. When you are satisfied with the consistency, put into the refrigerator. It will keep for 4-5 days in the fridge.
Makes approximately 2-3 cups.
Posted at 08:32 PM in Appetizers/Snacks/Starters, Breakfast/Brunch | Permalink | Comments (2)
Technorati Tags: cheese, ricotta, rome
Our deck has been power-washed and freshly stained, the outdoor furniture cleaned and set out, the grill tank filled with gas and the fridge stocked with a few bottles of rose´. Summer has, officially, begun.
One of the many things I love about summer is the ease of preparing meals. Not much planning, prepping or cooking time is required to make a meal on the grill, not to mention the fact that grilling is, generally, pretty healthy. Just about any meat, fish or vegetable can be grilled, and little more than olive oil, lemon juice and fresh herbs is needed to make it sing. And then there are the skewers - I still haven't figured out why placing things on a stick makes them taste better, but I'm convinced that it does. If it can be skewered, I'm all over it – no piece of meat, no cherry tomato, no chunk of…anything, really, is safe.
Because grilling is so easy and so good, we tend to do a lot of it (like, almost every night) and so, I'm always looking for ways to keep it interesting. One way I fancy things up is to put something on top of whatever I've grilled - a salsa or chutney. Another way is to put something beneath it - a salad, grain of some sort, or vegetable puree.
Since fennel pairs so well with seafood, a fennel puree is the perfect base for grilled shrimp. The pink shrimp (skewered, of course) sitting on top of the creamy white puree look gorgeous, and the sweetness of the fennel complements the tart lemon and garlic flavor of the shrimp beautifully.
Add to that a green salad, a glass of rose´ and a comfy deck chair and you've got the makings of a 'welcome summer' dinner. Happy June!
Fennel Puree
2 Tbsp. butter
2 Tbsp. extra virgin olive oil
2 fennel bulbs, core removed and thinly sliced (chop and reserve some of the fronds for garnish)
¼ cup water
½ tsp. salt
Freshly ground black pepper (about 12 grinds of the peppermill)
Combine butter and oil in a medium pot, on medium heat. When the butter melts completely, add the fennel slices and toss them so that they are evenly coated with the butter and oil. Add the water and reduce heat to low. Cover the pot and let it simmer gently for 20 minutes. When done, put the fennel, along with the liquid in the pot, into the blender. Add the salt and pepper, and puree until smooth.
Makes about 2 cups of puree.
**Note –this reheats beautifully, so it can be made in advance and heated up when ready to serve**
Grilled Shrimp Skewers
1/3 cup extra virgin olive oil
3 cloves garlic, minced
1 tsp. paprika
Juice of 1 lemon (about 3 Tbsp.)
Zest of 1 lemon (about 1 Tbsp.)
1 tsp. kosher salt
Freshly ground black pepper (about 12 grinds of the peppermill)
12 – 20 large shrimp
In a medium mixing bowl, whisk together the olive oil, garlic, paprika, lemon zest, lemon juice, salt and pepper. Pup the shrimp into the marinade and toss until well coated. Let shrimp marinate for about 20 minutes. In the meantime, heat the grill. When the shrimp are done marinating, skewer them and grill for approximately 2 minutes on each side. Serve by placing skewers on top of the fennel puree and sprinkling with the reserved fennel fronds.
Serves 2-4 (depending on size of shrimp and size of appetite!)
Posted at 05:56 PM in Main Courses, Seafood | Permalink | Comments (2)
Technorati Tags: fennel, grill, puree, shrimp
For those of you who haven't read my previous posts, Spring Fling is a food blogging event that I'm participating in. Each week, a seasonal fruit or veggie is featured and participating blogs post recipes featuring that food. This week, we're eating and talking strawberries, which led me to this recipe for Strawberry-Cinnamon Muffins (inspired by Ina Garten's recipe for Tri-Berry Muffins, found in her book, Barefoot Contessa at Home).
I must begin by saying, I'm not a big fan of muffins. In most cases, they're just cupcakes in disguise. The name "muffin" somehow convinces people that it's healthy, despite the two sticks of butter, the white flour, and the pile of sugar. While these muffins are made somewhat more virtuous by whole wheat flour and fresh strawberries, I cannot, in good faith, tell you that they are a nutritious meal. As a treat, however, they rock.
They are sweet and cinnamon-y and moist. The strawberries soften and resemble little pockets of jam within the cake and, by adding the sugar last, a slightly crunchy crust forms over the top. The addition of whole wheat flour means that they're less guilt-inducing than most other sweets. And they are gorgeous to look at. Oh, and did I mention that strawberries are now, officially, in season? They're at their best (and especially wonderful if you pick them yourself). All in all, I find these muffins to be a perfect indulgence and a perfect way to celebrate strawberries!
Strawberry-Cinnamon Muffins
1 ½ cups whole wheat flour
1 ½ cups all-purpose flour
1 Tbsp. baking powder
½ tsp. baking soda
½ tsp. salt
2 Tbsp. cinnamon
1 ¼ cup milk
2 eggs
2 sticks of butter, melted
2 cups of strawberries, diced
1 ½ cups sugar
Preheat oven to 375 degrees. Grease muffin pan, or use paper muffin liners in the muffin pan.
In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine the wet ingredients – the milk, eggs and butter. Add the dry ingredients to the wet ones and stir. Add the sugar and the strawberries and gently combine.
Fill muffin cups about ¾ full. Bake until golden and until a tester comes out clean.
Makes about 16 muffins.
Don't forget to check out the other strawberry treats at Cooking Channel, What's Gaby Cooking, Food2 and FN Dish. Enjoy!
Posted at 08:46 PM in Breakfast/Brunch, Desserts | Permalink | Comments (4)
Technorati Tags: cinnamon, fling, muffin, spring, strawberry
Let me sum up last week for you: one solid week of rain, a crazy-busy time of year at work, an even crazier and busier time of year for two school-aged children, a husband away on business, a home improvement project gone awry, and a nasty head-cold/allergy attack (still not sure which). Let's just say that I spent most of this week with a spoon in my hand, digging deep into the Nutella jar. (Nutella usually acts like a mood-altering drug on me, but this week, even Nutella wasn't enough).
If ever there was a week when I needed some serious comfort food, this was it. The thing that nobody tells you about comfort food, however, is that it's not quite so comforting when you have to prepare it for yourself at the end of a day that has drained you, physically and emotionally, with a chorus of whining in the background because your children are "starving" and, yet, don't seem to want to eat anything that you have in the house! The thought of making dinner (which I usually enjoy) was enough to send me right over the edge, so…
We had breakfast instead. There aren't many things, in my opinion, which can't be cured with an egg (yolk slightly runny), a thick slice of buttered toast and a steaming mug of tea. This recipe for Eggs Poached in Tomatoes is made even more comforting by the fact that the eggs are, basically, put into the pan and left to poach – very little standing over the stove is required– which means that while they are cooking, you can get into your pajamas, blow your nose, give your kids a snuggle and remember that, with breakfast, comes a new day.
Eggs Poached in Tomatoes
2 Tbsp. extra virgin olive oil
1/2 onion, finely diced
pinch of red pepper flakes
1 can (14 oz) diced tomatoes
1/2 tsp. dried Italian Seasoning
1/2 tsp. salt
4 eggs
grated parmegiano-reggiano or shredded mozzarella cheese (optional)
Heat olive oil in a medium saute pan over medium-high heat. Add red pepper flakes and diced onion and cook until the onion is translucent (about 3-4 minutes). Pour in the tomatoes, add the Italian Seasoning and salt and simmer for about 4-5 minutes. The sauce will reduce slightly. Add eggs, one at a time, cover the pan and reduce heat, so that the sauce is simmering gently. Allow eggs to poach for approximately 6 minutes (if you like the yolks a bit runny), 8 minutes (if you prefer them more cooked). If you desire, when done, you can sprinkle them with grated parmegiano-reggiano or shredded mozzarella cheese.
Posted at 10:01 AM in Breakfast/Brunch | Permalink | Comments (3)
Technorati Tags: Eggs, Tomatoes


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Ride safe with this set of 2 LED Reflector lights with carabiner hooks. The Reflector Lights have three settings: fast flash, slow flash and steady flashlight. Complete set for bicycles, boats and jogging at night. Sealed, splash-proof design. Includes long-lasting replaceable button battery.
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April 24, 2002
FRONTIERS IN MATERIALS SCIENCEVINSE COLLOQUIUM SERIESDr. Naomi HalasStanley C. Moore Professor of Electrical and Computer Engineering Professor of Chemistry Rice University"Metal Nanoshells: Constructing Optics 'From the Dipole Up'"Abstract. A metal nanoshell is a precisely layered dielectric-metal nanoparticle that is the experimental realization of a spherical 2-D electron gas. This topology supports plasmon resonances whose frequencies are tunable by varying the relative thicknesses of the nanoparticle's constituent layers. Unlike photonic crystals, which require long-range periodicity to manipulate light, individual metal nanoshells provide precise control over optical fields at subwavelength dimensions and can be considered a fundamental component of nanophotonics. This nanostructure also provides a new way to study the electronic and dynamical properties of mesoscopic metals that is complementary to the low-temperature, transport based methods commonly used.
In our presentation we will discuss the origin of the optical properties of metal nanoshells and their interaction with nearby molecules and structures. We will discuss various ways in which metal nanoshells, embedded in host media, have been used to modify and manipulate optical properties of the host in unusual ways: an example of how nanoshells have been used to develop new materials with a dramatic optomechanical response will be discussed. The role of gold nanoshells as a highly biocompatible substrate that can be used for performing instantaneous medical testing in whole blood and as a promising strategy for cell-specific photothermal cancer therapy will be addressed. We will also show how simple modifications in the core-shell geometry are leading to new functional nanoparticles, as well as a generalization of the tunable plasmon concept to a variety of different geometrical nanostructures.


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Colorado Visiting Nurse Association
STD testing
- When: Monday, March 17, 2008, 9 a.m. to 5 p.m.
- Where: Visiting Nurses Assocation - Craig, Craig
- Cost: Not available
- Age limit: Not available
- Categories: Community, Health, Lecture, Social, Support Group, Culinary
A free, confidential, rapids HIV and sexually transmitted disease testing and counseling is at the Northwest Colorado Visiting Nurse Association office in Craig, 745 Russell St. Each screening takes approximately 20 to 30 minutes. No appointments are necessary, and all screening are confidential.
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- TaoTao Snowblower
TaoTao is now producing a 196cc snowblower.Read More
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TAOTAO USA opens 6th North American sales and distribution center in Indianapolis, Indiana. Welcome Jason, Peter, and Karina!Read More
- Youth Model ANSI Standard Note
To Our Customers:
A Note About Our Youth ATVs-
At Tao Tao we are committed to safe use of All Terrain Vehicles. Tao Tao ATVs meet or exceed the ANSI Standard as required by LAW (SIA of 2008). In the interest of safe use of Youth Model ATVs we have deleted "Toy Type" headlights in order to discourage night riding and conform to government regulations.
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Three countries, two weeks - touching down in drizzly Paris. Queue Cole Porter's I Love Paris 🎵☁|#paris #eiffeltower #clouds #cloudporn #travel #france #fashionising
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CAÑON CITY, CO. (WHTC) - It is not known if Michigan authorities will continue to seek the return of two Allegan men after they were each sentenced to 18-year prison terms in Colorado yesterday. Kenneth Grauman and Gregory Bradshaw had pleaded guilty to meth lab and theft charges stemming from their arrests at a motel west of Pueblo in October, about two weeks after they had escaped from a state corrections program in Baldwin. They, along with their girlfriends, staged a multi-state crime spree in their flights; the women face charges in Allegan County.
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Online: http://www.topmarquesmonaco.com
Top Marques - Monaco will feature an elite group of automotive producers whose marques are recognized the world over for their luxury, their speed and their rarity. Many of them produce in very low volumes and rarely exhibit at motoring events which makes Top Marques, Monaco a very special occasion. If you want to admire the latest super cars visit the Grimaldi Forum in Monaco from 24 to 27 April.
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ANTAS V8 GT is the first "Berlinetta" (touring car) created in the F & M workshop. It is completely inspired by the philosophy and material used in the "special series" of the past: the body, for example, is made of aluminium and completely built by hand.
At first sight a Donkervoort may look like just another Lotus Seven clone, but closer inspection will reveal that there is much more to the cycle fendered sportscar. All cars are hand built in a small facility in The Netherlands to high quality standards rarely found on the kit-cars constructed on the British side of the North Sea. The build quality is matched by the chassis' excellent road holding and a choice of powerful four cylinder engines. After using Ford (Cosworth ) engines for many (...)
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Smartphone controllable light bulbs aren't exactly new. In fact, you don't need to look any further than the Philips HUE or the LIFX – the latter appeared on Kickstarter and netted over $1 million in funding. But neither are an economical choice costing any where from $69 to a few hundred dollars.
Enter the budget friendly Robosmart Wireless Smart LED Bulb. At 40 watts it's not exactly blowing up your spot, but seeing as they're just $38 each, and controllable via a smartphone, why the hell not. Moreover, each bulb can be dimmed independent of the fixture or the switch, and each one should last for up to 10 years.
So how do you connect to the Robosmart bulb? Not via WiFi. The Robosmart works over Bluetooth 4.0 and provided you've got an Android or iOS device, you're in business.
A pack of 4 costs $164, though they're currently out of stock.


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Reader Comments (Page 1 of 1)
I'm pretty sure Blizzard has said since WoW started that the Paladin was designed to be very easy to play and "noob friendly". Having played one myself and watched many others play, I've got o agree. To put it blunt, it takes a whole army to kill a new Paladin player, once experienced, it takes not one, but two jormungers... errr, armies to kill a Paladin. They're an awesome class when you're new to the game, and they can become quite the unstoppable force once you become good with them.


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"The Boy with the Butterfly Skin" is featured on CBS' "The Doctors." John Hudson Dilgen shares what life with EB is like with Dr. Jim Sears (See More).
|University of Minnesotas Blog Highlights JGSFs commitment to EB Research
JGSF partners with the EBMRF on a $450,000 Matching Campaign which was successfully completed in December 2012 to support the work of Dr. Jakub Tolar. Please click here to read it (Read More).
|EB Resources Blog Features a Q & A with JGSF Co-Founder Jamie Silver
Please click here to read about Jamies experience raising a child with EB and co-founding the Jackson Gabriel Silver Foundation (Part 1 and Part 2).
|Medium Writer Offers a Personal Perspective on the Establishment of JGSF
Kate Lee shares her thoughts on watching the Silver family adjust to life with EB and the establish JGSF. Please click here to read it (Read More).
2012 NYC Half-Marathon
15 runners on Team JGSF laced up their sneakers for the NYC Half Marathon on March 18, 2012. 5 of these runners are mothers of sons suffering from EB. The EB Moms ran the last mile of the race wearing butterfly wings in honor of their sons whose skin is as fragile as butterflies wings. Team JGSF raised over $54,000 for disease research.
|Jewish Standard Writes About David Beiss Success in Raising Funds for EB Research
David Beiss, a young man with EB Simplex, organized a team of 44 students to run in the Jerusalem Marathon on March 16. 2012. Team Butterfly raised over $40,000 for EB research for the JGSF. You can read more about David and Team Butterfly in the March issue of the Jewish Standard . David is a true EB hero! .
|2011 NIH Pediatric Roundtable Written Materials
In December 2011, Alex participated at the NIH Roundtable on Pediatric Dermatology. To read his materials which summarize discussions in the community about living with EB and the needs and desires of the EB community, please click here.
|Bloomberg Magazine includes a profile of the JGSF
An article about finding and funding cures for rare diseases appeared in the October 2011 issue of Bloomberg Magazine and featured a profile of the Foundation. Please click here to read it.
|Horace Mann Article highlights the JGSF
An article about the JGSF and its efforts to advance EB research appeared in the Winter 2012 issue of the Horace Mann Alumni Magazine. Please click here to read it.
|Lifestyles magazine profiles the JGSF
|In its pre-spring 2011 edition, Lifestyles magazine, which is a publication dedicated to highlighting philanthropy, profiled the Jackson Gabriel Silver Foundation. For over 35 years, Lifestyles has encouraged the support of global foundations and charities. A copy of the article can be read by clicking here.
|FDA highlights JGSF as Part of the Fourth Annual Rare Disease Day
| As part of its global campaign to raise awareness for rare diseases and the Americans afflicted by them, the FDA has highlighted EB and the Jackson Gabriel Silver Foundation.
We are honored that the FDA is helping JGSF raise EB awareness and the need for resources to fund cures for all rare diseases.
With continued support, we can make a cure for EB a reality. To read the official FDA release that highlights EB and JGSF, please click here. A link to the article on the FDA's website can be found here.


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90% tickets to SMTOWN Live World Tour III In Singapore sold
Public sales for our biggest K-Pop concert yet started at the stroke of midnight, causing a flurry of activity and a mad rush for tickets. During the priority sales, mosh pit, VIP and Premier Tickets sold out within three hours and it was echoed again this morning when the same few categories (Cat 1-4 & 7) were snapped up in the blink of an eye.
Boasting a capacity of 18,000, the concert will see a specially constructed stage will be set up on the platform. Additionally, mosh pit ticket holders may end up a heartbeat away from their favourite idols at the rain-or-shine musical extravaganza.
With limited tickets left in Category 5 and 6 for the one-night only show, fans should act fast to avoid disappointment. With 90% of the tickets sold out for SMTOWN Live World Tour III in Singapore, The Float @ Marina Bay is set to be packed with fans eager for performances from top K-Pop artistes.
Included in the lineup are Kangta, BoA, TVXQ, Super Junior, Girls' Generation, SHINee, f(x), EXO-K and EXO-M. Super Junior, Girls' Generation and SHINee have performed to sold-out crowds at their locally-held solo concerts, proving their immense popularity. This will also mark the first time Kangta, BoA, EXO-K and EXO-M will take the stage here.
"SMTOWN is truly the mother of all K-Pop concerts and we're madly excited to bring this to Singapore. As a massive concert that has only been staged so far at iconic international venues, we hope this concert will impact Singapore and the region to bring progressive music and quality productions here," says Beatrice-Chia Richmond, Creative Director of Running Into The Sun.
SMTOWN Live World Tour III Singapore
Date: November 23, 2012 (Fri)
Time: 6.30pm
Venue: The Float @ Marina Bay
Ticket prices: S$168 (Category 6), S$218 (Category 5), S$238 (Moshpit: Cat 2-4) & S$268 (VIP) *Ticket prices exclude S$3 SISTIC fee
Tickets can be purchased via SISTIC online, phone and counter bookings.
SMTOWN Live World Tour III Singapore is organised by Running Into The Sun.
xinmsn is proud to be the official online media for SMTOWN Live World Tour III Singapore. Stay tuned to xinmsn for more updates!
Related articles:
Full line-up for SMTOWN Live World Tour III in Singapore revealed
Ticketing details to SMTOWN Live World Tour III Singapore
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Lee Min Ho is here in town for the OSIM's 35th Anniversary Celebration! Do check out this video to find out what made Lee Min Ho stop using lotion!
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The last time Alfonso Soriano played for the New York Yankees, the Bronx Bombers resided in a different stadium, were guided by a different manager and were coming off of two World Series championships.
On July 26, he returned to the Bronx to a team that hasn't won it all since 2008, was nearly out of the playoff chase and resided across the street from the now-demolished edifice at East 161st St. and River Ave.
While the scenery may have changed, Soriano's bat felt familiar enough in the City That Never Sleeps to wake with a start. And boy, what a start.
After a 1-for-16 skid, Soriano set off fire alarms all over the Empire State over the past seven days, leading the Majors in RBIs (18), home runs (5), hits (15), total bases (31) and runs (9).
The 37-year old former wunderkind led the Yankees to a 5-2 week, hitting a scorching .484 (15-for-31), good for fourth in the majors (and third in the American League) with a big-league best 1.000 slugging percentage and a 1.515 OPS.
The 13th-year left fielder has only played 21 games for New York, but has certainly made his mark, hitting .306 with eight homers and 26 RBIs, most of which came this past week.
Soriano started off the week inauspiciously enough, going 0-for-3 with a strikeout in the Yankees' series-opening 2-1 win over the Los Angeles Angels in the Bronx, but then, he caught fire. On Aug. 12, Soriano went 3-for-6 with three runs and two homers, driving in a then-career best six in a 14-7 win. The next night, he one-upped himself, going 3-for-3 with three runs, one double, two circuit shots and a new career-high seven RBIs, throwing in a walk for good measure in the 11-3 Yankees victory and becoming the third player in MLB history to collect at least six RBIs in back-to-back games – the first since Geoff Jenkins turned the trick for Milwaukee back in 2001.
The next night, Soriano once again paced the offense, going 4-for-5 with a run and just a paltry solitary RBI, as the Halos escaped a sweep with an 8-4 win.
While the Yankees now sit 7.5 games back of the American League East-leading Boston Red Sox, Soriano did his best to make sure that his old rivals remembered him, going 5-for-14 with two runs, one home run and four RBIs during a three-game series with the Sox, as New York took two of three from Boston.
Though Soriano went 0-for-6 with a strikeout in the series finale, his body of work over the past seven days is far-and-away the most impressive stretch of his career.
Previous POWs
Aug. 5-11: Miguel Cabrera
July 29-August 4: A.J. Burnett
July 22-28: Giancarlo Stanton
July 15-21: Juan Lagares
July 8-14: Buster Posey
July 1-7: Clayton Kershaw
June 24-30: Jason Kipnis
June 17-23: Ryan Howard
June 10-16: Carlos Gonzalez
June 3-9: Yasiel Puig
May 26-June 2: Domonic Brown
May 20-26: Mike Trout
May 13-19: Justin Masterson
May 6-12: Evan Longoria
April 29-May 5: Ryan Raburn
April 22-28: Jeff Locke
April 15-21: Mike Trout
April 8-14: Prince Fielder
Ryan Gorcey covers Major League Baseball and publishes BearTerritory.net for Scout.com and FOX Sports NEXT. Follow him on twitter at @RGBearTerritory.
Tiders Get Message From Yanks Manager
What are the chances of having a major league manager -- and not just the manager of any major…


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OPINION: Law enforcement double-standard
NEWS BLOG (WSAU) If you were involved in a car crash at 2am, imagine what would happen if you refused to talk to the police. "Blow in this tube, sir" would be the likely response. If you say no to that, wanna bet you'll be booked into the county jail for the night?
Now consider the case of Tiger Woods. There's evidence of some type of domestic disturbance and a crash into a fire hydrant and tree. He made no statement to police when it happened, nor on Saturday or Sunday.
There is a huge double-standard for how celebrities are treated in cases like this.
If I was Tiger Wood's publicist or advisor, I'd counsel him to tell the truth... even if the truth includes the affair that's been reported in the National Inquirer. A lie, or being evasive, only drags the story out longer and causes more damage. Tiger, Inc. may take a hit. Affairs are bad for endorsements. (Certainly a celebrity who's having an affair can't pitch sporting goods where the tag line is "Just Do It".) But the public has a surprisingly large capacity to forgive those who come clean and apologize. The most celebrated are the rehabilitated.
Chris Conley
Operations Manager, Midwest Communications-Wausau


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Posts Tagged 'drifting'
Spoil Your Kids With The Razor Crazy Cart (video)
You swore to yourself that when you have kids, you'll get them everything you never had, right? Well, make good on that promise with the Razor Crazy Cart! You're be parent of the year if you bring this cool toy home for your ki...
Big Wheel Drifting (video)
[GR]BNZCZsHJIR8[/GR] Ah, to be a kid. What a joyous experience, that is assuming you had access to such toys as Big Wheels. No way, no how any kid of today would even begin to know what they are thanks to video games, flat scre...


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Similar Movies
The most popular movies among NYTimes.com readers.
126 Readers' Reviews
December 30th, 201010:37 pm
Missed it as a summer release--watched it at home. From the beginning, its visual beauty is stunningly, powerfully present. The story takes us deep into the the human condition--a painful, tragic beauty of love, commitment, resoluteness. "I would be lost without the weight of you two on my back"--Ree's memorable ending words suggests to us all the heart of being human and caring for one another.
— Dorrie, Los Angeles, CA
January 4th, 20119:59 pm
I thought this film was amazing. Acting, filming and direction were all flawless. I loved it and will be seeing it again.
— cececgal, Pompano Beach, FL
January 4th, 201110:03 pm
Winter's Bone appears real from beginning to end. I am not qualified to rate its veracity but I am willing to bet on it. Buy the disk because you will want to see it again. (The rating above is erroneous
but I cannot seem to correct it. It should be 5)
— G Wolfe, New York, NY
January 5th, 20119:24 pm
I loved this movie. It has stayed with me since I watched it in November. It felt so real. I think because it was. people may take offense at that but this country has many pockets like that in Winter's Bone. Regardless, the acting was impressive and the mood that this movie created was haunting.
— kjaxon, des moines, ia
January 6th, 201110:12 pm
I agree with Lauren who stated that this is just ONE portrayal of life in this particular region of the country. Is it accurate? I don't know. But I give the film artistic license to explore the story and these characters in a truthful and realistic way, which it seems to have captured.
I loved the dilemma of the central character, yet I missed so much of the dialogue due to the strong accents. I got the general idea however, about betraying your family, even if they are up to no good.
It reminded me of the Sopranos in the respect that money and greed trump family, and that if Ree didn't watch it her own family would kill her, similar to the way Tony kills his nephew and others close to him. There lies the tragic element of the story. I just wish I could've gotten more of the details.
— bocheball, NYC
January 13th, 201111:13 pm
A superb film that goes well past entertainment and deep into art. It was realistic enough to force remembrance of many, not very dissimilar experiences from long ago. And the complete inability to rely on anyone doing the right thing, even family. Having once run a small farm in the hills for over a decade, I can confirm that everything to do with that environment was completely plausible. Round bales are not necessarily associated with either large farms or expensive equipment, and auctions are complex social events, not exclusively concerned with buying and selling expensive items. But the issues are not limited to a rural environment and run deeply in the inner city, also.
— Phil, San Diego
January 16th, 20119:09 am
I thought that this was an excellent movie, and I am not entirely sure how my rating was recorded as one star. I intended to give it five stars , but I must have accidentally hit the "enter' key.
I particularly want to give kudos to the young actress, Jennifer Lawrence, who brings Ree Dolly to life and to the very strong supporting actors. For me, they lift what might have been a downer of a movie in many ways to an entirely different plane. I found the movie compelling and deeply engrossing. Ree is a vibrant and memorable character. I believe we will all be seeing a lot more of Jennifer Lawrence.
— Mary C55, New Jersey
January 24th, 201112:21 am
Ae rose in comment 2 didn't quite get the underbelly aspect of the dude
at the cattle auction. The scene clearly implies corruption at all levels and or
dirty deals going down with the auction as a shield.
— tramvaj17, CZ
January 26th, 201112:07 am
Not that this will ever be read, but to the person who said the film was not realistic and asked why Ree didn't have a job or a boyfriend -- it's because she was caring for her mentally ill mother and her siblings and because she had seen how early sex and pregnancy can trap you in the sort of life her friend is trapped in. Sometimes the circumstances of your life, your sense of responsibility, and your aspirations make the trajectory of your life very different from that of the rest of the crowd.
— Elizabeth Fuller, Peterborough, NH
January 26th, 20119:26 pm
There is no question in my mind that Winter's Bone is the best film of this year and many years prior.
It will someday be seen as an American classic, a dark film in many ways that nonetheless is vivid with
the demonstration of the strength of the young girl's character. The film is timeless, set sometime in the 20th century, or maybe the 21st, in a part of the country that time forgot. Her outlaw family could have easily been bootleggers of the '20's, or black market people of the '40's - a family that operates totally outside the law, morally and financially. And this is the family she much fight to find out about her father and to save her family's home. It is truly a drama worthy of history's finest playwrights,
but is totally accessible to any audience. My choice for best picture: Winter's Bone. Hands down.
— albemarle7, Cincinnati, OH
January 26th, 20119:30 pm
"Winter's Bone" does what a good piece of fiction or a good film does--takes you into another world. How authentic that world is becomes irrelevant if the work is convincing, and "Winter's Bone" is convincing. At the center of the film's intense credibility is Jennifer Lawrence as Ree Dolly. Ree is the daughter of Jessup Dolly, an absent presence in the film. Jessup is a methamphetamine dealer who is missing, out on bail after being picked up by the law. Ree is left alone to take care of her younger siblings and her mother, who seems to have symptoms of clinical depression. Ree appears to be accustomed to this situation, but this time it's different--Jessup has put their house and land up for his bond. Ree's reaction to this news, delivered by a somewhat condescending but not totally unsympathetic local lawman, says everything about her character in both readings of the word: how is she going to take care of her family without this land?
Jennifer Lawrence, who I thought was outstanding in a similar role in Guillermo Arriago's 2008 "The Burning Plain," plays Ree as a survivor with well-honed skills. She splits and stacks wood. Part of taking care of her brother and sister means passing on her survival skills to them; this is how you shoot a gun, bag a squirrel, skin it. Someone taught Ree these skills and we assume it was her absent father.
The women in "Winter's Bone" are steely. One of the interesting things about the film is the number of steely, hard-bitten women characters we see. Ree is one of them--a strong, proud child-woman. When she takes her starving horse up to her paternal uncle's place, we see how hard it is for her to ask her uncle's wife to take the horse. And, on the other hand, she tells her hungry younger brother not to ask for some of the deer her uncle is skinning, because "you don't ask for what should be offered."
Ree and her family get some meat later that night along with a gentle grilling and a gentle warning from Teardrops wife about what Ree knows about Jessup.
Ree perhaps knows her place as a female in her society but refuses to accept it. We might say she doesn't have a choice but, of course, she does. She could throw in the towel, but she doesn't even consider it. On her grim treks to relatives through the backwoods and hollows looking for Jessup, we see another woman with the face of time and hard experience. This is the wife of one of Ree's distant relatives, who asks Ree whether she doesn't have menfolk to do this for her. "No ma'm," Ree says, "I don't." And she doggedly does what she has to do--find her father so she doesn't lose the land.
Violence is a subtext of "Winter's Bone." The woman who challenges Ree threatens her if Ree doesn't stop asking questions. The threat is carried out by the women and her daughters when a determined Ree returns a second time--the beating is brutal and the women let Ree know they were thinking of killing her. Ree begins to fear that some violence has befallen Jessup.
Teardrop thinks so, too, and is looking for revenge.
" Winter's Bone" presents a world that is a closed system with few ways out. Ree's dream is join the army. Indeed, we see that childcare skills and what looks like paramilitary training is what's being taught in Ree's high school (where Ree doesn't get to go these days and nobody seems to care--she sees that her brother and sister get to school and get their homework done, though). It looks as if Ree won't get to the army, but she does have a little luck come her way.
Ree, Jenniker Lawrence, is the heart of this gripping, compelling film. And it does have a heart, it is not all violence and poverty. Ree is tender with her mother and caring with her siblings, gets a little tenderness from her uncle. We hear the music that speaks of to the soul and knowing hardship of their world. Is Ree meant to suggest more? Perhaps. Does she perhaps say something about an alternative path through, if not out of, the closed system in which she lives? She is a woman, very much a part of her world, who knows how to survive in it but with a difference-- Ree is a woman who will not "shine" for those around her. And I like that her little sister, who also doesn't "shine" for others, picks up Jessup's banjo at the end.
Ree may help her sister negotiate her world in similar unorthodox ways.
— Edith, Henniker, NH
January 26th, 20119:31 pm
My wife and I watched this film together and both agreed it was one of the all time best we had seen. No elaborate effects or big established names. A well crafted script, believeable portrayals by competent actors and striking cinematography. The focus remains throughout on the story as it should. The sum is always greater than the parts and we give it a 5.
Jon and Ren
— JL Ogden, Kingston,Ontario
January 26th, 20119:31 pm
I saw this in the St. Louis area quite some time ago at Frontenac Plaza where the suburban wealthy of St. Louis live (I live in the city). I grew up going to the Ozarks to visit family and we still have family farms there. The land grants for these farms were signed by U.S. Grant and R.B. Hayes...
I've also lived in NYC and LA. I miss the beauty of the finger lakes but believe me, the ozarks are beautiful.
And this film is authentic. The talk. The meth labs hang from trees...wild eyed people show up at my cousin's doors.
It is crazy that some in the U.S. don't think this is real. They need to get real.
— Family farm in area, st. louis, mo
January 27th, 20119:56 pm
I only heard about this movie after it was nominated for the academy awards and wanted to see it because of being filmed in Missouri. I really enjoyed the movie and the scenery, but I really like some of the comments and misperceptions about the Ozarks even more. In the counties where this movie was filmed, sure you will find what us "big city" people call Sanford and Son houses with the junkyard look as seen in the movie. The thing that is not seen is that the two counties where this movie was filmed, when compared to NYC, have a 30% higher per capita income, less than half the poverty rate, a murder rate so low to be statiscally insigificant, and an overall crime rate per 100,000 less than 20% that of NYC. If you think the Ozarks are dangerous and poor, imagine what they think of NYC?
Next is the scenery, which in the movie looks bleak due to being late winter, but I travel to every continent in the world on business and I find the Ozarks the most beautiful land in the world. Unfortunately more people are discovering this because the area where this movie was filmed has one on the highest growth rates in the country. And yes, even some of the rich spoiled suburbanites like myself like to hunt and eat squirrel and deer. They taste great when cooked properly! This is a great movie, but don't think this is the typical life found in the Missouri Ozarks.
— mrussell, STL
January 27th, 20119:59 pm
Reviewing The Reviewers of Winters' Bone-
A.O. Smith gave the perfect objective review to this masterpiece. Moving, in fact.
Additionally, David Denby of The New Yorker contributed a brilliant review as well. He says (essentially): "When the spell is broken and it goes to black, the audience gasps" and he was right in my case - Shocked that it was somehow over.
Erin Trahan, a Boston Globe correspondent described Debra Graniks' straightforward and honest approach into the Ozark Community, and her article offers a great perspective on Granik and the 'Hill Community'. June, 2010.
It's going to be a major surprise
if the right Academy Awards are given to Winters' Bone. It deserves imo,
All Of It - Every award its up for.
Quite surprised the movie was ignored for Best Music. It also was perfect, and from local musicians.
Thank You to Daniel Woodrell, Deborah Granik, and every single person involved in this masterpiece.
— D-Gato, NY
February 3rd, 201110:13 pm
Much of the film's emotional punch can be read in the faces and body language of the actors, placed in a gritty, unwelcoming, and tradition-bound environment. Rising above all this is the determined spirit of Ree, a protector of her familial clan and a seeker of truth against the most unlikely obstacles--her own kin.
— David, Omaha, Nebraska
February 7th, 20119:10 pm
Mid way through this film, the story and characters became contrived and convoluted. Perhaps the filmmaker was trying to convey the moral ambiguity of both sides, but it just got muddled instead. I know the mindset of these disenfranchised people. And this movie missed it by insisting on inserting a moral redemption.
— annie m., austin, tx
February 7th, 20119:16 pm
Classic "important" and "artful" movie -- in other words, boring and uninspired. Misses every narrative opportunity. Story is not a dirty word! Character development is not vulgar! The filmmakers attended way too many college writing workshops. (Actually, one is too many.)
— Samual D. Johnsan, The Multiverse
February 7th, 20119:18 pm
the movie is art and seems like a very true depiction of rural clannish dysfunctional impoverished druggy people. they can be found all over the world. the characters were well-developed and with seemingly real dialogue and emotions. i'm from rural maine and you will find clannish groups harboring druggy secrets with downtrodden ignorance skinning deer and plenty of folk joining the army to get away. i think the movie was a pretty darn good portrayal of a segment of society that exists all over. kudos to the film makers and actors for a very believable film.
— kath, sheridan, or
February 22nd, 20119:38 pm
I am a bit confused by all the comments of apparently urban folks talking about how "real" this movie isn't. As a rural Missourian I thought it did an excellent job of portraying life in the country. You do what you can to get to the next day.
Rhee's constant focus on education (making her siblings participate in hunting, skinning, cooking, making sure they did their homework), showed how folks get on with what they have.
It also seems to me that if you like the Soprano's you should like this movie, for it is the same type of family v. honor among thieves story.
I actually give it 4.5 stars.
— tom the farmer, Kearney, Missouri
February 28th, 20119:30 am
I enjoyed the film, and thought the acting and photography were quite good, although it does seem overtly sterotypical- more of the same 'hillbillies' we have seen in Deliverance and Texas Chainsaw Massacre. These 'rednecks'do have hearts though, sort of. My favorite part of the movie was Ree, holding the bag containing her 'daddy's bones'. Anyone notice the bag -
H(ave) A N(ice) D(ay)! Loved it. 4 stars.
— syllvyy, florida
February 28th, 20119:30 am
Greetings; To those who have the impression this film is not based on realism or is too overly dramatic-you have not a clue. You clearly have never visited or even ventured through this kind of a place-they exist all over-from the semi organized drug dealers to the hard life resulting in having to kill and skin your own food-this is factual and unless you have been in, for example-northern Wisconsin and seen firsthand the drug traffic, the burnt out junked cars and the poverty-or become involved with some true outlaws-only they will you see that this film is very very real. Leave your cozy flat in New York and take a road trip to a rural area-if you need direction-as me and I will send you where you need to see the truth.
— calandra, West Virginia
March 16th, 201110:40 pm
I apologize for being a little late to the party on this one, but I finally got to see the movie last night.
For those questioning the authenticity of the film, I can assure you it rang very true to me. Where is live is not nearly as impoverished, but a lot of the details and characterizations still were very close to home.
I know of people who eat road kill and even learned a trick from them to know if it's fresh enough to eat (though I hope to never be in the position to have to employ it).
They will drive out on a route and draw a chalk circle around all the roadkill, then pass by a few hours later to pick up anything that isn't circled.
I also thought I'd share this from an acquaintance...
"There is one scene where the girl comes up to a burned out house. I was coming home from work the day they were shooting that and had to pull off the road and wait until they opened it up again. I used to pass that house two times a day. I used to see a guy out on the porch or walking among the many junk cars. It seemed he lived there all alone and never left. In the winter, it would be dark when I came home and you could see him inside working on an engine or such, right there in what should have been the living room. No curtains, so it was hard not to see since it was just a few feet from the road. I never knew his story but always felt sorry for him like someone should reach out to him and help or something, but of course I didn't. Then one day I went by and the house was burned to the ground with him in it. No one came and did a thing to the house. Just left everything lay as it was. I knew many good people there but also lots of really sad sad people just like in this movie with no hope for a future. "
— AKA, Michigan
August 5th, 201110:19 am
I can understand why this film receives considerable praise from critics. It presents a very well-crafted if extremely bleak picture of low-life in the Ozarks presented through the grueling experience of a 17-year-old girl trying to cope with incredible responsibilities within a particularly adverse family situation. I found it interesting but extremely unpleasant to watch and at some points virtually unwatchable. I have no idea the extent to which the generally despicable characters portrayed in film actually exist and thus whether in fact if it can legitimately be considered an example of regional realism. One redeeming feature was it made me thankful I live in a very different world and hopefully will never encounter much less have to interact with the type of despicable persons most of the characters represented. I found it even difficult to empathize with Ree Dolly, the lead character. While this film may well deserve the critics acclaim, if you are looking for enjoyable entertainment this is definitely not for you.
— JK, Ann Arbor, MI
February 23rd, 20122:37 pm
Here we have yet another cliched example of the Hollywood limo-liberal set showing their pity and concern for poor, uneducated country folk. Lacking the most basic story-telling framework in which the viewer can grasp what is actually happening, this film would undoubtedly rate a fine grade in film school.
— Democrat, NYC, NYC


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- Naturally promotes cartilage regeneration
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For a Savory Breakfast Treat: Make Bialys!
Do savory, stuffed bialys sound as good to you as they do to me right now? If not, then maybe you should watch this video from Delicious Days and see how you feel about it then!
We always enjoy the lovely videos that Nicole Stich and Oliver Seidel of Delicious Days put together. Their most recent video (and accompanying recipe) shows how to make bialys, those baked bagel cousins stuffed (in this case) with a poppy seed-onion filling. Watch the video and then try it out yourself!
Get the Recipe → Breadly Pleasures Called Bialystoker Kuchen, or Bialys | Delicious Days
(Video: Delicious Days)
3 Comments
I want the mixing bowl, anyone recognize it and where to get it?
oops found it... did not know KA made this
This is an awesome recipe! Have made it several times already.


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The Dongan Hills Library is located on 1617 Richmond Road, Staten Island, NY 10304.
Our mission at The New York Public Library is to inspire lifelong learning, advance knowledge, and strengthen our communities.
Like us on Facebook, follow us on Twitter and Tumblr. Why...it is your favorite library!
February we're celebrating Black History Month.
Be inspired by the courage of W.E.B. Dubois and demonstrators gathering for a silent protest on 5th Avenue in 1917 http://on.nypl.org/1fEdmtS


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finishing third behind Benfica and FC Basel.
"That was very careless," he told Inside United. "We can't accept that. We're better than that. "And I played a part in that as well. I took too many risks with team selections, played too many young players in certain games.
"That won't happen again next season. We'll qualify from the group stages. I'll make sure of it. European football is hugely important to this club and we need to be competing for the biggest trophies. We need to make a statement and show everybody last season was just a blip."
The new edition of Inside United is on sale from Wednesday 1 August.


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The Occupation of Alcatraz Island
Indian Self-Determination and the Rise of Indian Activism
The occupation of Alcatraz Island by American Indians from November 20, 1969, through June 11, 1971, focused the attention of the public on Native Americans and helped lead to the development of organized Indian activism.
In this first detailed examination of the takeover, Troy Johnson tells the story of those who organized the occupation and those who participated, some by living on the island and others by soliciting donations of money, food, water, clothing, or electrical generators.
Johnson documents growing unrest in the Bay Area urban Indian population and draws on interviews with those involved to describe everyday life on Alcatraz during the nineteen-month occupation. To describe the federal government's reactions as Americans rallied in support of the Indians, he turns to federal government archives and Nixon administration files. The book is a must read for historians and others interested in the civil rights era, Native American history, and contemporary American Indian issues.
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Related Titles
The Birth of the Cyber Left
Todd Wolfson
The March on Washington Movement, 1941-1946
David Lucander
Coauthoring Feminisms across Scholarship and Activism
Richa Nagar
Information Technology and Economic Crisis
Dan Schiller
Retention and Invention in Indo-Caribbean Music
Peter Manuel
Roderick Labrador
Edited by David Schaafsma
Protestantism and Chicagos Eight-Hour Movement, 1866-1912
William A. Mirola
Global Media and the World's Most Wanted Man
Edited by Susan Jeffords and Fahed Al-Sumait
Mariners, Missionaries, and Minstrels
James Revell Carr


text:
Launch of the AXA - HEC Chair for Decision Science
June 29, 2010ATTEND THIS EVENT
This new Chair seeks to improve our understanding of how decisions are made and how we can support better decision making, in light of cognitive limits and psychological constraints. It will also explore the links between effective decision making and successful leadership.
« Life is full of decisions, most of which have unknown consequences », explains inaugural Chair holder Itzhak Gilboa. « As individuals and societies, when we decide whether to buy insurance, undergo a medical treatment, or cope with global warming, we make decisions without knowing what will actually happen ».
The AXA-HEC Paris Chair for Decision Science will be devoted to sponsoring academic research, workshops and conferences, and will bring together researchers from various disciplines. It builds on HEC Paris' research capacity in decision making and will integrate the latest research developments into its leadership training curriculum.
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text: Oh, Bridget. It does sound as though he's trying to make everything your fault and avoid any responsibility in the situation. Which is why you are upset with him in the first place, because he is taking no responsibility. Myles called it exactly. I really do think he isn't interested in making changes.


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Shock illusionist brings his work home to west central Minnesota
In searching out entertainment for a Watercade fundraiser, organizers decided to go with one of their own.
Shock illusionist Dan Sperry -- a 2003 graduate of Litchfield High School -- will take the stage tonight at Bernie Aaker Auditorium, 114 N. Holcombe Ave., in Litchfield. Show time is 7 p.m.
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Hawk with Poor Eyesight
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Published on March 27th, 2012 | by Christian Cawley
No Plans for a Spin-off!
Doctor Who chief Steven Moffat revealed on Saturday that he has no plans for any further spin-offs from the series, despite its continuing success.
Long term fans will recall that Torchwood and The Sarah Jane Adventures were launched as spin-offs in the Russell T Davies era, with a third planned series, Rose Tyler: Defending the Earth considered at the time to be taking things a little too far.
Speaking to assembled journalists, Moffat revealed that he had no intention of adding a new series – which may or may not be called Rory the Roman – to his already busy schedule which of course includes Sherlock.
Slightly disappointing, but good to know that Moffat is focussing on Doctor Who!
One Response to No Plans for a Spin-off!
I know he is busy and all,,,, but maybe he needs to learn to delegate a bit more. A spin off (ginny who!) could easily be handled by a seperate team that he may be "over", but he need not be involved in the day to day operations.
I don't know the moff personally,,, but I do see this a lot around me, managers who refuse to delegate responsibilities. ClassIcally, it ends badly. A successfull manager knows how to delegate, knows how to trust the ideas of others, knows how to plant a seed, look at their "number one" and say "make it so".
For a sci-fi example of this, just look at "red dwarf". For years and years it was a one man executive producer's baby who refused to do anything with it unless it was the exact movie he wanted to make. During that time, it withered and people lost track of it.
You can also look at "the I T crowd". Fantastic writer and producer, but Linehan doesn't think he has time to make more. Even though the characters are well developed, the ratings are good, making a profit, was gaining popularity, he still was just not going to do it. There is no reason he couldn't call a few writers in and just get some rough drafts,,,,, you know,,, actually work with and trust others.
So many great opportunities missed,,, while we all have to endure cloned reality shows.


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Is icttechsupport an ad group or an ou? Hap only sees ad groups not ous
Is icttechsupport an ad group or an ou? Hap only sees ad groups not ous
icttechsupport is an AD group. Does it it need to be specified in the top section of the web.config file?
How about you pop up your web.config file (obviously remove your passwords) and we can take a look see if there is anything we can spot?
Does hardocoding the adminstrator password and username in the config file create a security concern? What users are people using in the strings
<adsettings adusername= ..... adpassword=......>
Also, what is the studentgroupname?
earlier comment in the thread. If the server became compromised (which you have to accept as a possibility when you are publishing externally) then potentially a malicious user could gain your domain admin credentials. I used a standard user account and it worked fine for me, but I'm only really using the file access part at the moment, so I have not tested the other functionality.
SOLVED - Left for information
Great program but i've come across a 'bug', does anyone else use this to 'Hand in' work from students? What I've got is a folder on our shared drive called 'hand in' with the following privs for the students:
- 'This folder' has List/Read privs for students
- 'Subfolders' has List/Read/Create/Write
- 'Subfolders and Files has Create/Write/Write Attr/Write Ex Attr/Read Permissions
The last privs is me clutching at straws somewhat because the following occurs:
I'm testing when a teacher creates a folder for a specific task/class underneath the 'hand in' parent folder for the pupils to place their work. The privs seem to work as intended, pupils can add a file to the folder but they cannot view any of the files. When done via HAP the upload is successful but the (silverlight) UI doesn't indicate this instead you are left with 'Uploading...' (even though the file has been 100% sent) - the HTML uploader seems to work fine.
Should the silverlight UI show 'upload complete' or similar? Does it require any different privs to the HTML uploader?
PS Just tried as an 'admin' user and the same thing occurs so I'm thinking this is perhaps an OSX issue - i've tried with Safari/Chrome; trying good old IE (on windows) now...
Yep sorry its silverlight on OSX being naughty .. i'll leave this info here incase anyone else needs it.
Last edited by nicklec; 17th February 2011 at 08:34 AM.
I'm getting an error when I try and delete a file, does anyone else get this or has anyone seen this before. I have attached the error which occurs in both IE and Firefox.
Does the directory exist?
Can the logged in person delete it if they access it through a normal explorer window??
May be worth checking the perms of the item in question just in case...
dezt (17th February 2011)
Ah, i'm having a stupid moment. It's my account and my home area i'm trying to delete a file from. My area is on a NAS box which i'm testing out before I move our staff across, I just found out I hadn't given myself permissions to acess the share correctly. It all works now.
OK, ive got this working quite well at the moment, but i just can't figure out how to create the file for the booking system upload from sims so it can auto populate the timetable. Can someone please help?
It isn't very well implemented at this time. When we get our timetable in SIMS i'll be able to write a better importer, with a sample report to run. Our Assistant Head is dragging her feet with it, it's been pushed back 3 times now (2 years). She still does it by hand, but never imports it into SIMS. August, hopefully!
Ok, cheers nick. If I put the current timetabled lessons into the booking system as static bookings will they be on the booking system as unavailable periods for booking the room?
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Next, you'll be asked to connect with Twitter. Rest assured, we will never send a tweet from your account
without your permission.
We will send you an email with an invite soon.
Wimbledon maintains its high standards but who let those umpires out in those clothes?
See what's Trending Now for @lorcanD
Follow @lorcanD on Twitter


text:
Reader Comments (Page 1 of 1)
"After all how many people roll two of the same class? "
"After all how many people roll two of the same class? "
I know several such players, including myself. Try leveling a priest and see how much fun it is getting it to 80. Don't get me wrong, it's been interesting once, but doing it again? No way! So maybe a "copy character" option would be a fair compromise here, though admittedly, if they did this people would quickly start QQing for more.
Also if they allowed rolling a new class at, say, level 40, one would still have enough time to learn the class.


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So, when I was twelve, I went to Taco Bell with my mom and I got my period for the very first time.
I literally became a woman in Taco Bell.
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The 2012 stadium
Capacity 80,000
The centerpiece of London 2012 where the athletics events will take place is the brand new stadium that is the most sustainable ever built. During the Games the capacity is 80,000 although the upper tier of seating is temporary and can be removed afterwards leaving a 25,000 seater stadium. The design includes an innovative wrap around the outside of the structure to give form to the lightweight frame. This addition also ensures London's stadium has a memorable identity. It hasn't been given a clever nickname just yet, but considering the city already has the Gherkin, the Shard and the Cheesegrater, it shouldn't be long coming.
The first time the stadium will be full of fans, fireworks, colour, dancing, music, fire, water, living statues and duble decker buses will be the Opening Ceremony. On the 27th July 2012 Oscar winning film director Danny Boyle will bring the unique vision of the Games his team has crafted to unveil the XXXth Olympiad.
Pictures of the day
latest olympics videos
Michael Phelps has reportedly been busted for a DUI in Maryland, reportedly after going 84 mph in a 45 mph zone.
Date 4 hrs ago, Duration 0:51, Views 54


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The Latest in Vegan Mania: Condoms!
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South Carolina ETV
Reverse Mortgages Have a New Twist
Tuesday - September 03, 2013 at 7:52 am
The closer you are to retirement, the more your financial plan starts focusing on distribution and less on accumulation. With income investments not offering very exciting yields these days, how are you going to generate that retirement income you need? Our next guest says that some statisticians and advisors are recommending that you consider using your home.
Mike Switzer interviews Rick Van Der Noord, a Certified Financial Planner in Greenville S.C.
Here are links to recaps of the academic studies done on this subject:
http://www.fpanet.org/journal/StandbyReverseMortgages/" target="_blank">
Here is a link about the changes expected in the HUD's HECM Saver product.
PODCAST HELP - If you can't view the flash player, click here to open the mp3 file OR subscribe to the podcast feed.


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Publication: The Day
Newport, R.I. - The decommissioned aircraft carrier USS Saratoga left its port in Rhode Island on Thursday for its final journey to Texas, where it will be scrapped.
The ship departed Naval Station Newport and made its way down Narragansett Bay to the Atlantic Ocean. It is heading to the Esco Marine ship recycling plant in Brownsville, Texas. The Saratoga was supposed to leave Wednesday, but the voyage was postponed because of concern that storms were developing along the route.
Esco Marine is being paid a penny by the Navy to dispose of the Saratoga. It plans to make money by selling what it recovers from the ship.
"It's a sad day in a way to see a great lady finish her career by being towed off to be scrapped," said Bill Sheridan, who was involved in the effort to try to save the ship by turning it into a museum.
Tugs arrived at the station at 5:30 a.m. Thursday and the lines that had held the carrier to the pier for 16 years were cut. The carrier passed in the midmorning under Newport's Claiborne Pell Bridge and by Fort Adams, where people had gathered to watch it go.
More than 100 veterans from all eras of the carrier's life took part in a farewell ceremony at the naval station earlier this month. They walked along the pier, taking pictures and looking up at the Saratoga one last time.
The Saratoga - named for the decisive battle of the American Revolution fought in upstate New York - was commissioned in 1956 and completed 22 deployments before it was decommissioned in 1994. It was off the coast of Cuba during the Cuban Missile Crisis, off of Vietnam during the Vietnam War and in the Persian Gulf during the first Iraq War. It arrived in Newport in 1998 and fell into disrepair.
The Navy took the Saratoga off the donation list in 2010 after another carrier, the USS John F. Kennedy, became available for a museum. There are plans for a memorial to the Saratoga on board the future Kennedy museum.
The Saratoga, Sheridan said, is "gone but not forgotten, and always remembered in our hearts."
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November 1, 2005
Albany - Matt Breeden, Tommy Duck and Raquel Caldwell were all sworn in as lawyers first, then as Assistant District Attorneys by Judge Loring Gray, Jr. Tuesday morning. After each person took their oaths, Judge Gray gave them some advice.
He said everything they need to know to be a good lawyer they learned in Kindergarten. "Three things you need to practice law, what I tell young people," says Gray, "is, be on time, have your homework and respect other people."
Family and friends watched the new attorneys get sworn in. All three were notified that they passed the bar exam last week.
P.O. Box 3130
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(229) 446-1010
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EEO Report
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