text:
Louisville, Kentucky
Built 1948 • Operational • Tribute livery
This streetcar is painted in the livery of Louisville Railway Company, which bought but never actually ran PCC streetcars. And therein lies a tale.
After World War II, many transit operators were squeezed to the limit financially. Heavy wartime passenger loads wore out their track and old-style streetcars, which passengers saw as out-of-date anyway. Production of the modern PCC was largely halted during the war, delaying possible upgrades for operators of old-style streetcars.
The end of the war thus presented a real dilemma for most privately owned streetcar operators, who still dominated the American transit landscape. Should they make an investment in new track and streetcars, or convert to buses? Some operators sold out to an outfit called National City Lines (NCL), owned by companies that made buses, tires, and gasoline. NCL was happy to give its owners business by converting newly acquired streetcar properties to buses (and was convicted of conspiracy by the federal government for doing so). But all U.S. streetcar operators, both privately and publicly owned, still had to face the reality that city residents across America were buying automobiles and moving to the suburbs, beyond the reach of streetcar lines.
Louisville Railway Company's leadership initially decided to try to modernize its system with PCCs, but after ordering 15 of the streamliners in 1946, they lost their nerve, opting for buses instead. The 15 PCCs, some already painted in the handsome Louisville Railway Company livery of green, cream, and black, were resold to Cleveland, delivered there directly from the St. Louis Car Company factory. Several other US transit operators, including New Orleans Public Service and the East Bay's Key System, also considered PCCs but couldn't afford them.
Car No. 1062 thus represents all the cities that 'might have been' PCC territory.


text:
A Day in the Life of Mahmoud
'Huh,' thought Mahmoud. 'If I somehow managed to put one over there in the corner. Let me just try to make my way round the sofa here… no, it's too narrow.' Not that he was fat or anything. Quite to the contrary, Mahmoud was a tiny man whose shoulders seemed to shrink into his stomach, and his khaki shorts looked like a tent looming over his matchstick-sized legs.
He abandoned his project for a bit — he was trying to find a spot for one of the 450+ 40-inch domino blocks he had ordered a couple of months back — and he started jumping up and down the sofa, trying to think clearer. He had this notion that if he was moving around, his brain cells would be more active and subsequently he would make better judgments, which was very important. Not just to him, mind you. After all, he was the head of state, and anything he could do to keep his mind sharp was required, even if it looked kind of funny. He used to remove light bulbs from lamps and stick his finger in the bulb hole for the same purpose, but he had to stop doing that after a couple of unfortunate experiences.
A couple of minutes later he had forgotten all about what he was supposed to think about, and he went into the kitchen to relieve himself and to have a bite of lettuce.
(A text based on a writing exercise generated by WriteThis -20.06.2009 12:46:25)

subset: commoncrawl


text:
Jacob's flatbreads mixed seeds
£1.59 (£1.06 per 100g)
10% off Everyday lines Add 2 for £2 Brand Price Match - Checked Tesco.com 29/09/2014
Product Summary
A good source of fibre. Made with the finest wheat. No artificial colours or flavours. Thin and crispy crackers baked with pumpkin, caraway and black onion seeds. Thin, crispy and delicious, Jacob's Flatbreads are carefully baked using the finest quality ingredients. We suggest you enjoy them with your favourite topping to make a great tasting lunch. Have you tried Salt&Pepper? 1-2-3 for a healthy balance. 1 Eat Healthily. Snacks can be enjoyed as part of a balanced diet of carbohydrates, fat, protein and fibre, including plenty of fruit and vegetables. Get to know your Guideline Daily Amounts (GDAs) and see how much of your daily allowance each cracker provides. 2 Keep Active. To find out how exercise and a balanced diet can help a healthy lifestyle, visit www.123healthybalance.com. 3 Enjoy the Taste
Wheat Flour, Vegetable Oil, Kibbled Pumpkin Seeds (4%), Barley Malt Extract, Dried Yeast, Black Onion Seeds (1.5%), Poppy Seeds (1.5%), Caraway Seeds (1.5%), Salt, Raising Agent (Sodium Bicarbonate)
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.


text:
¡¡¡Hola desde Xela!!!
I've been in Guatemala for almost a week now and I'm absolutely loving it here! On Sunday, my group took the 5 hour trip from Guatemala City to Quetzaltenango. We had to stop for a half hour because there was a rock slide that blocked half the road. As we waited, venders came by trying to sell fruit and other snacks to the people sitting in their cars.
By the time we got to Xela, we were greated by huge mountains and volcanoes surrounding the small city. It's a sight like none other. I can't wait to upload pictures to show you all. The city is such an interesting combination of traditional houses with modern products and mountains in the background. Everyone here is super friendly and welcoming and patient when I attempt to use my Spanish with my super gringo accent.
On the first night in Xela, me and my housemate, Alyssa, met our homestay mother, Joaquina. A younger grandmother who has three kids and 3 grandkids. The grandkids, Joaquin, 12, Pablo, 8, and Pedro, 4, are the cutest kids ever. Joaquina's daughter, Aida, is close to my age and is very sweet. I love this family. This morning, Joaquina and I spent the morning talking about my family back home. I'm beginning to be able to actually have conversations and not just simple phrases.
Classes have been very intense. They are one on one for four hours every day. My teacher, Anabella, is super nice and we spend a lot of time working on abstract thinking and speaking. We have conversations that range from kidney stones to the cost of meats in the US to dance competitions. It's hard to form sentences that describe my thoughts and feelings rather than just simple sentences like "where is this or how do you say that?"
In the mornings, we've been exploring the city and learning about the history and culture of Guatemala and Xela. We watched a movie yesterday about the Guajeros, people who live in the garbage dump and take recyclables to sell for a living. And then we had a discussion completely in Spanish about poverty and health as a human right. It was a challenge to sound intelligent when we have the language skills of a 5 year old but it worked out well.
Today was a free morning so I went to explore the city on my own. I found an internet cafe downtown that costs Q4 per hour, or 60cents in American funds. And that's where I'm typing this from now.
So overall, I'm having a great time here. In a week and a half, I will begin volunteer work in a clinic nearby so I can use all the medical spanish I'm learning in class to use.
¡Hasta luego!


text:
Yummy local eats on Kauai
- d
- duckpuddle Sep 5, 2012 09:15 PM
Hi Chowhounders!
I've been reading through the boards here in preparation for an upcoming trip to Kauai later this month, but feel like I could still use some help. I would love the opinions of some locals or Kauai frequenters on low key, cheaper eats to try. I'm sure there must been some great off the beaten path options! Found lots of info for some nicer dinner recs, but still looking for more on local dines.
We will be spending 5 days each in Poipu and Hanalei, so not as interested in the Kapaa/Lihui areas. Any input would be welcome, including specific dish recommendations if you have a favorite. Also, we will have the option to cook where we are staying and will probably do that several times since it is something we love to do, so recs on shopping are also a plus!
Here are some things already on my radar to avoid repetition:
Hamura Saimin
Koloa fish and farmers markets
Island Taco
Shrimp station
Duanes Ono Char Burger
Bar Acuda
Tahiti Nui
Kiluea Fish market
Red Hot Mamas
Thanks in advance for any recommendations!
Hey Duckpuddle!
We're leaving for Kauai next week and have a similar schedule: 4 nights in Hanalei and 4 nights in Poipu. The only places to add to your list that I've found from trolling this list
Dolphin Fish Market
Pat's Taqueria
Kauai One 560 Food Truck
Hanalei Pizza
Keoki's Paradise for happy hour
Red Salt in Poipu is going to be our big night out for more upscale dining.
I'm also looking for good spots for coffee in Hanalei. We're traveling with keiki so we're sure to see the sun rise for the first few days until they adjust to the time change, and I'll need the caffiene!
re: duckpuddle
Duckpuddle...I live in Kapaa, and work in Lihue, so I am not as familiar with places to eat on the north shore, at the resorts, and even Poipu. I do have to qualify my comment above by saying that I have known Jean Marie Josselin for 22 years, and he is a friend. That said, he own's the restaurant, and it is Jean Marie behind the stove every night. Jean Marie along with Sam Choy, Roy Yamaguchi, Peter Merriman and Alan Wong were the fathers of the New Hawaiian Cuisine movement. Jean Marie has been a Kauai stalwart on Kauai for over 20 years, and is a stickler for details. His food and restaurant are done well.
Kauai is NOT a culinary destination, but we have our gems. Hamura's for saimin, Tip Top for it's banana pancakes. Brick Oven makes a decent pizza. Monico's in Kapaa for mexican food. Ara's take out place in Hanamaulu for Poke.
When I am in NYC I go to Le Bernadin and to Peter Lugers. In Paris to L'ami Louis and Tallievent. On Kauai I go to Josselins, Hamura's, Ara's, and Brick Oven.
There are gems wherever you go.....
re: wabi
Great advice by Wabi. Hearing about Jean Marie makes me wistful for the early days of the Pacific Cafe.
On the North Shore you may want to consider The Tavern by Roy, its located at the Prince Clubhouse near Princeville. Beautiful view.
Tip Top Cafe in Lihue also makes a good Ox Tail soup , menu changes at night to Japanese with sushi available
re: Smoothiemeister
Thanks guys. I realize Kauai isn't really a foodie destination, but figure there must be a few gems like you mentioned. I'm not looking to have a dinner that will rival Le Bernadin while I'm there, just some decent local chow...LOL.
Thanks for the history as well. I have been to a Roys here, but wasn't sure if the island version might be a little different? Maybe we'll check out the Tavern as suggested...
re: wabi
I just finished my first meal a Josselin's and I will return. Holy cow. This is the kind of place that doesn't take very long to say "Keeper". Loved it. One thing I always fear about Hawaii vacations is Where Do We Eat? Issue is now settled when we vacate on Kauai. We were not that hungry when we went, so just had pork bao, grilled Japanese eggplant, and corn brulee (that's right) and lychee sangia. There's a nimbleness, light ouch, and assuredness from the kitchen that becomes lovely food. And...not pricey. Woohoo. We've got another 6 nites on the island...we'll be back.,
Not sure if your accommodations include a Kitchen?
Fish express in Lihue (across Walmart) has some good take-away options as well as fresh fish to grill etc.
We always pick-up a whole Lilikoi Pie at Hamura's especially if we are invited over to dine at a friend's home. They freeze well and are extremely scrumptious... I will never forget that contingent of Honolulu business folks each carrying 2 pies back onto the flight from LIH-HNL. They had flown over for Lunch to Hamura's from Honolulu.
re: easily amused
Yes, we have a kitchen and grill, etc so thats perfect. Thanks!
Funny story about the pie. I have read A LOT of threads about this infamous lilikoi pie at hamuras, so will have to try. Also several have mentioned a place in Hanapepe that may rival it so we'll do a taste test.
I'll admit I have no idea what a lilikoi is...haha. Guess I should look it up. Or maybe let it be a surprise :)
re: duckpuddle
You also should put the Pono Market in Kapaa on your list. It's take out only.
They serve plates of local food like Lau Lau, Macaroni Salad, Spam Musubi, Lomi Lomi Salmon etc.
They also have really good Poke.
Closed Sundays
It doesn't really get mentioned very often, but Lappert's Ice Cream is from Kauai. I'm not that much of an ice cream lover, but when I'm there, I find it hard to resist their coconut-macadamia nut-carmel crunch in a waffle cone. There is one in Kukuiula shopping center and there is the original one in Hanapepe. They are also in Kapaa and Princeville.
Living Foods in Kukuiula is a nice gourmet market in Kukuiula, too. They have some local produce and seafood in there. Its not that cheap, though.
Also you might consider Kalaheo Coffee Company. They are known mostly for breakfast and coffee/pastries, but they do lunch and dinner, too. I haven't eaten there for lunch or dinner, so I don't know how well they are doing that.
Aloha, duckpuddle:
With respect, read all the reviews (mine included), and EXPLORE. Be spontaneous. Be watchful--where there are lines or no seats, usually 'ono grinds. Don't get sucked into the Po'ipu "fancy food" game. Make something or someplace your *own* discovery, even if 10,000 on Yelp or here have opined... Kaua'i nei is about *people*--if you make friends, the best food and the best times are in local homes. Buy the freshest, strangest-sounding fish, and cook it on the beach.
You may find that your tastes are your own.
re: kaleokahu
The best food on Kauai is the local food. Find what is fresh, find what the locals like...and then you can come to know why some of the best food is not what is popularized..but what is consumed by so many.
Home grilled Kalbi ribs, poke with some beer eaten at the beach or the back of a truck. Plate lunch consumed anywhere....this is what makes local food awesome.
re: kaleokahu
You are exactly right! This is just what we are after... The local grind. Were staying at a place where we can cook, so hopefully we'll be able to take advantage of some amazing local ingredients.
We are not into the 'fancy' food for this trip, so much as we are just getting a good taste of what is local and seasonal. Would love to try some new flavors, which is exactly what I was hoping people would recommend on this post. Any personal favorites we should make a point of trying? ( fish to bring home or dishes to watch for when eating out?). This is my first time on the islands, so I'm excited to try it all!
re: duckpuddle
I really, really enjoyed the Saturday morning farmers market on the Kauai Community College campus. The range of produce was amazing--lots of local produce used in Filipino cooking (think long beans and okra) as well as the usual bananas, papayas, avocados, jack fruit, etc. I also was impressed with the wide selection of prepared foods being sold there: soups, breads, pies, pasta and pasta sauce, candies, cookies, jams and jellies. Starts at 9:30 and you need to bring your own shopping bag.
Ishihara's in Waimea for local food/poke
Tip Top for Oxtail soup
Pau Hana Bar for Fish and Chips
I'd say skip Hanalei Dolphin- you can get MUCH better fish/poke at other places for cheaper prices. Kilauea Fish Market is worth a try but it is a bit more healthy/organic focused than standard poke/plate lunch offerings.
Hi duckpuddle,
We just returned from a fantastic trip to Kauai and I'm already trying to figure out when we can return. Our weather was perfect, the water warm and the people all friendly and welcoming. We spent our first half of the trip in Hanalei and ended up cooking in more than expected. Foodland in Princeville had everything we needed to eat well at home, and was also a good place to stock up on Kona coffee, Kauai honey, and other local goodies.We tried the wasabi poke from the deli counter and it was fresh & tasty. They feature several varieties so sample the ones that look good before you buy.
Other places we tried in Hanalei:
Hanalei Pizza - We liked the Wild Pig pizza. Pizza had good sauce and interesting crust, Cheese pizza for our kids wasn't that exciting.
Dolphin - Great service and nice location but the food wasn't anything outstanding,Sushi was fresh so next time I'd skip the restaurant and try the market for take out sushi rolls.
Hanalei Wake Up Cafe - The only place we visited on the island where the service was pretty unfriendly. Eggs were overcooked and Macadamia Nut cinnamon roll was just sort of oily and flavorless.
Pat's Taqueria - Food truck at Hanalei Pier was a HUGE hit with my family. We tried the fish, carne asada and pork tacos, along with a bean & rice burrito. We're from San Diego so we eat a lot of great Mexican food, and this was as good - if not better - than most of the tacos we eat at home. They lightly fry their shells and each taco was seasoned perfectly. If we had gone there earlier in the trip we probably would have eaten lunch there every day.
In Poipu:
Bubba's - OK. My kids liked it and the fries were good. Not sure I'd make it a destination but certainly passable if you're hungry and there's one nearby.
Keoki's Paradise - Not the most innovative menu but fresh & tasty fish - not overcooked or overseasoned. And who can resist sharing that Hula Pie?
Hamura Saimin - A gem. Not necessarily easy to find but worth the effort of getting there. Fabulous noodles, unbelievably light dumplings and the most delicious broth. I think it was about 90 degrees the day we visited and probably even hotter inside but we couldn't slurp up those noodles fast enough. The Lilikoi pie was really nice and a refreshing treat after lunch. Delicious!
Hope you have a fabulous time. Please report back so I can update my list for our next trip - which I'm hoping will be sooner than later!


text:
Two North Kansas City schools and the district offices were placed on a precautionary lockdown Thursday morning because of a bank robbery.
The Community America Credit Union at 5400 NE Antioch Rd. was robbed about 9:15 a.m.
A North Kansas City School District spokeswoman said the doors were locked and extra steps were taken to ensure the day went ahead without disruption. The schools involved were Davidson Elementary and Northgate Middle School.
The lockdown was lifted after about an hour.
The robber is described as a black man wearing long black athletic shorts, a long sleeve white shirt and a two-toned yellow and black ball cap. The FBI said the suspect was carrying a black, small duffle-style bag and displayed a weapon.
The man fled on foot and was last seen heading southwest. The FBI isn't releasing how much cash the man obtained.
It wasn't clear whether the lockdown was lifted because the man was caught or not.
Copyright2013 KCTV (MeredithCorp.) All rights reserved.


text:
Always drunk, always high…
April 3, 2013 § 11 Comments
…he doesn't remember, why should I?
I could forget.
I could accept [his character]—
instead of regret.
I could let go.
Tagged: addiction, Cayenne blood vs cowards blood, dear diary, forgetting, Journaling, keep on dreaming even if it breaks your heart, letting go, Poetry, quotes, relationships, saying goodbye, toxic, who is John Galt, write, writer, writing
§ 11 Responses to Always drunk, always high…
karringtonkenendy says:
Always trying to cover up the pain, suppressing your feelings yet when it wears off you still have the same problems
NEO says:
A fool, he…
johncoyote says:
I lost two brother's to booze. Drugs and booze killed them. A poem that is the truth for many. Hard to stop some people who desire self destruction. A powerful poem with a sad story.
ivansblogworld says:
My partner is an alcoholic. Been sober for over 4 years, the will to give up has to be stronger than the need to drink. We cannot control, cure and we sure are not cause for the drinking. Ivan
Jameson Wilds says:
It's always tough.
Heartafire says:
well put…what to do?
eatwithfatjoe says:
Well that was very….sobering….
words4jp says:
i had an alcoholic father – who eventually died of drinking. one can never, ever forget. and unfortunately for the person who loves them, it is damn hard to let go.
Mike says:
It's not the man – it's the disease.
Coco J. Ginger says:
Yes true
Abby Talia says:
Reblogged this on listentomerantaboutmyjewishmother.


text:
Rocket project perfect activity for father, daughter
When Ava Holtzman started working to perfect the deployment of a parachute on her plastic drink bottle water pressure rocket, her father, Seth, was right there to help.
Ava, a sixth-grader at Knox Middle School, is taking part in the Science Olympiad with other Knox students. The club will compete with homemade plastic bottle rockets that are propelled by water pressure. After the rocket is assembled, Seth heaves the rocket into the air by hand to see if the parachute comes out just right.


text:
Dallas Mavericks owner Mark Cuban today told ESPN Dallas that his Mavs have not held a single conversation with any other team regarding a trade that would involve small forward, Shawn Marion.
Cuban is adamant, however, that the rumors about the Mavs being willing to part with the pick for minimal return if a team takes Shawn Marion's $9.32 million salary off their hands are inaccurate. Cuban insists that the Mavs have not had any talks with teams about trading Marion.
"Not a single discussion," Cuban said via email to ESPNDallas.com.
Of course, just about everybody with any inside knowledge into the inner workings of NBA front offices has suggested that the Mavericks will and have attempted to trade Marion, the most concrete of those rumors suggesting the Cleveland Cavaliers rejected an offer for Marion and the #13 pick earlier this month.
Without moving Marion, the Mavericks will struggle to bring in more than one name player this offseason, but Cuban may want to make sure he can sign the said player(s) before selling Marion for pennies on the dollar, just to clear cap space.
Tags: Dallas Mavericks Mark Cuban NBA Trade Rumors Shawn Marion


text:
Usually when we do reports on cars that have received the latest tuning packages, we get to talk about models that have just been released and have been upgraded for the sake of originality and excessive PR. It's not every day that we do a piece on a tuning package for a car that was debuted in 2002 with a second generation debuting in 2006. Apparently, today will be that day because we have heard of a tuning package for the Mercedes-Benz E-Class W211 .
Prior Design has come up with a tuning package that will update the W211 with something other than the usual wheel/tire-combinations and chassis lowering options. The new tuning package from Prior Design will offer a specially developed chassis set consisting of a buffer with plastics grille, fog lamps, and lateral ventilation openings at the front. Side skirts, a new diffuser-look bumper, tailgate, and roof edge spoilers also come with the package designed to give the vehicle a sportier look. All car parts are made with Duraflex, but can be switched out for carbon at the customer's request. A stainless-steel 4-pipe sports exhaust is also added to this "still-modern" W211.
Albeit a little odd, we guess there is something to say for the Mercedes-Bens E-Class W211 if tuning companies are still interesting in developing tuning packages for them. That or this tuning company has a little too much time on their hands.
Press release and contact info after the jump.
Press Release
In spite of the generally difficult times, Mercedes achieve remarkable turnover figures for their new E-Class. Its predecessor with the internal name of W211 is still not outdated, though, as Prior-Design's team proves in an impressive fashion with its high-quality attachment parts.
Since the W211 series E-Class is rather rarely seen in the tuning scene, the relevant professional refiners do not offer a great number of accessories, apart from the traditional wheel/tyre-combinations and several chassis lowering options. Prior-Design recognised the W211's success at an early point of time, however, and now offers a complete tuning package for the still-modern saloon car.
The specially developed chassis set consists of a buffer with plastics grille, fog lamps and lateral ventilation openings at the front. A set of side skirts makes for a sportive silhouette. Furthermore, Prior-Design equipped the car's rear with a new diffuser-look bumper, tailgate and roof edge spoilers. With the new attachment parts, the E-Class saloon car is given a truly pleasantly sportive but unobtrusive feel. All parts are made of duraflex, but real-carbon or real-carbon-plated parts can be supplied on the customer's request as well.
The PDW rim set used by Prior-Design is a perfect match for the W211's sportive look. They are 8.5x20 at the front and 10.5x20 at the rear and, together with the unobtrusive lowering, offer additional visual pleasure. The portfolio also offers the brand-new stainless-steel 4-pipe sports exhaust. At 899.00 Euros, it not only provides the perfect look, but also a great sound experience.
The Prices:
Front bumper: 599.00 Euro
Fog lamps: 249.00 Euro
Rear Bumper: 599.00 Euro
Side skirts set: 349.00 Euro
Roof edge spoiler: 199.00 Euro
Tail gate spoiler: 199.00 Euro
Set of rims: 1,700.00 Euro (8.5x20 and 10.5x20, plus tyres)
For further information, contact:
Robert-Bosch-Str. 11
47475 Kamp-Lintfort
Phone: 028 42/ 97 57 00
Fax: 028 42/ 97 57 010
Email: firstname.lastname@example.com


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text:
Things I Can't Live Without
Marcie Allen Cardwell knows the value of choosing products that suit her personality. Her Nashville company, MAC Presents, matches musicians with corporate sponsors: John Mayer with BlackBerry, for example, and Keith Urban with KC Masterpiece. "It's all about finding the right fit," Cardwell says of the musicians. The same could be said of her shopping strategy.
Mirage Nano 5.0 Bookshelf Speakers
"When I was looking for speakers about a year ago, I wanted something that was well designed. But they also had to be powerful, because when I pitch clients on a new song or a new artist, the sound has to be good. I went for Klipsch's Mirage line, which is geared toward women. I love the small size."
Cost: $549 for a set of five speakers
Garmin Nuvi 200
"I don't get on an airplane without it. Driving from L.A. to San Francisco last summer as part of John Mayer's tour, I would just push a button when I got tired, and it showed all the hotels nearby. And in New York, where I don't need it for driving, I can just enter a street address where I'm meeting a client and book a nice lunch."
Cost: $199.99
Tory Burch Tote
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Im 20 years old, 4'11...I'm like 36D-32DD
I really want to do a breast lift. Right when I started 6th grade my boobs just got big, and like in my junior high it was so embarrassing, they were big and saggy. Now I'm in college and I hate wearing bras, they hurt but I pull them up so it doesn't look like my boobs are sagging. They don't sag like all the way, but you could just see it. Stretch marks too. My friend keeps sometimes making fun of my breast and she told me that she thought I had a child, I almost cried. My sister says I have granny boobs. So. Want to have a lift. So I wanted to ask a few questions...
Should I also reduce my boobs?
After the surgery what kind of scaring does it leave?
How long does it takes to heal?
If I get a lift, and then in the future I'll have kids, will they change? Meaning my breasts? Because I want to have kids.
I want to have my boobs up, so if I do need to reduce my breast, what size should I reduce it to?
Questions About Breast Lifting - Sacramento, CA
Im 20 years old, 4'11...I'm like 36D-32DD I...
Im 20 years old, 4'11...I'm like 36D-32DD
Comments (1)
Welcome to RealSelf. You definitely have a lot to think about. There are different sorts of breast lifts, which leave different scars. You can read more about the four types of breast lifts here.
Here is what some doctors say about how long a breast lift lasts. Having kids can definitely change your breasts. Being pregnant and nursing does a number on almost everyone, but your breast tissue determines how much "damage" is done. I have very dense breast tissue, so they didn't deflate much. I don't know how typical that is, though.
The healing varies, but you're out of commission for at least a week and then it takes months/years for the scars to fade. But they will fade.
I'm sorry you're being teased by people close to you. I hope you're able to do whatever you feel is right for you and stay strong. Breasts are breasts and they will do the job they're meant to do. Virtual hugs!
- Reply


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50 related jobs
10 related training programs
Part I: Operational Requirements and Shortfalls
Overview of the 2008 Programme of Work
As the second semester of 2008 begins, the World Food Programme continues to focus its attention on the more than 81 million beneficiaries requiring food assistance. The total cost of 2008 activities is just over US$4.78 billion. Considering carry-over stocks and resources mobilized so far in 2008, and considering US$1 billion for prepositioning of food stocks for 2009, the total shortfall at this time of the year is US$2.71 billion.
Prolonged drought due to poor March-May
rains in Greater Horn of Africa
In late April 2008, Famine Early Warning
Systems Network (FEWS NET) confirmed below-normal rainfall and prolonged
dryness continued into mid-April in parts of central, northeastern, and
southeastern Ethiopia, Djibouti and Somalia.
These rainfall predictions were expected
to deepen existing drought conditions in these three countries and further
aggravate: food insecurity, water and pasture shortages, malnutrition,
To learn more about OCHA's activities, please visit http://unocha.org/.
In northern Uganda, general calm prevailed,
with no reports of activity by the Lord's Resistance Army (LRA). A significant
This report analyzes nominal market prices and the magnitude of price fluctuations for select commodities and markets in the East Africa region in the context of the region's prevailing food security situation. The report addresses the role of price increases as both a cause and symptom of regional food insecurity, highlighting the food security implications of rising prices and outlining priorities for action.
This report presents the findings of
a review of legal services for people living with HIV/AIDS and other vulnerable
and at-risk populations conducted in Uganda between September and November
2007. Based on interviews with civil society organizations (CSOs) and communitybased
organizations (CBOs) working on HIV, policy makers, people living with
HIV/AIDS, and government bodies, the review examines the legal and policy
framework related to HIV/ AIDS in Uganda and interrogates the extent to
which this framework offers real protection and facilitates access to justice
MALI: The Tuareg armed group led
by Ag-Bahanga clashes with the army in the region of Kidal just one month
after it reached an agreement on cessation of hostilities.
MYANMAR: The Military Junta announces
a support to the Constitution of 92% of voters amid reports of fraud and
intimidation of the opposition and the humanitarian crisis caused by the
Nargis cyclone, which left 77,000 people dead and 55,000 others missing.
PHILIPPINES: The appointment of
the up to now chief of the army as the new presidential counsellor for
We are pleased to announce recent additional
U.S. contributions of approximately $110.3 million to the United Nations
High Commissioner for Refugees (UNHCR). The money will fund relief programs
for refugees and other displaced people around the world, including in
Darfur, countries in the Great Lakes region of Africa, Colombia, the Thai-Burma
border, and many other areas.
The Geneva-based UN refugee agency offers
legal protection and critical life-sustaining assistance, as well as return
Charles is a pump mechanic, trained by
AMREF, working to provide clean water in internally displaced people's
camps in northern Uganda 'If it wasn't for the war, I would probably have
become a successful farmer,' Charles Okana says, wiping sweat from his
brow. Charles supervises seven men and women 2km from the Orom IDP (Internally
Displaced People) camp, They have come here to repair a water pump. After
carefully taking apart the equipment, they replace broken parts and reassemble
Looting and neglect have destroyed much
of the local infrastructure including safe-water sources such as boreholes,
shallow wells and protected springs. To make matters worse, many trained
The vast majority of the 1 billion people
who live on less than $1 a day go to bed hungry. In developing countries,
one of every four children under the age of five is underweight, which
is the most important indicator of hunger. Reducing the number of children
who suffer from malnutrition is a key component of the first Millennium
Development Goal (MDG1) to eradicate extreme poverty and hunger. The current
food crisis severely threatens progress in the fight against hunger and
thus the achievement of MDG1.
Economic and Social Council
Substantive session of 2008
New York, 30 June-25 July 2008
Item 5 of the provisional agenda**
Special economic, humanitarian and disaster
relief assistance
The Humanitarian Agenda 2015: Principles,
Power and Perceptions research project of the Feinstein International Center
recently issued its final report. Since early 2006, a multi-disciplinary
team from the Center canvassed perceptions of the work of humanitarian
agencies from the bottom up - focusing on the perceptions of communities
and individuals who benefit from or observe the functioning of, the humanitarian
The State of the Humanitarian Enterprise,
By Bill Oketch in Oyam (AR No. 172,
For Ronald Odongo, a 14-year-old former
Lord's Resistance Army, LRA, fighter, sitting in the dirt or on a log
is something he grew accustomed to during his years in the bush.
But he never expected he would have to
do this at the school in his home village, where he's attempting to rebuild
his life, much like the thousands of other youngsters who were either dragooned
into rebel ranks or forced to flee their villages.
Odongo goes to the Abella primary school,
SIGNIFICANCE: After several years
in which the relations between the Democratic Republic of Congo (DRC) and
Rwanda defined the political outlook for the whole Great Lakes region,
interactions between DRC and Uganda are now emerging as the key factor
for wider peace and security.
ANALYSIS: Relations between Kinshasa
and Kampala have been marked by mutual acrimony since Uganda's 1998 invasion
and occupation of parts of eastern Democratic Republic of Congo (DRC).
Republished on ReliefWeb with the permission of research and consulting firm Oxford Analytica Ltd. Copyright 2011 Oxford Analytica Ltd. All rights reserved. For additional information, please visit Oxford Analytica or write to firstname.lastname@example.com
Mortalité infantile en dessus et en
dessous du Sahara
Le continent africain est divisé par
le Sahara, le plus grand désert du monde, et cette démarcation n'est pas
seulement géographique. Dans les pays situés essentiellement au nord du
Sahara - Algérie, Égypte, Jamahiriya arabe libyenne, Maroc et Tunisie
- le taux moyen de mortalité des enfants de moins de 5 ans en 2006 était
de 35 pour 1 000 naissances vivantes, ce qui signifie qu'au cours de cette
année particulière, environ 1 enfant sur 29 est mort avant son cinquième
Security Council
5898th Meeting (AM & PM)
Presidential Statement on Civilian Protection
Follows Day-Long Debate; Emergency Relief Coordinator Supports Creation
of Informal Expert Group on Issue
Expressing its deepest concern that civilians
continued to suffer the brunt of the violence during armed conflicts, the
Security Council this afternoon condemned all violations of international
law that threatened non-combatants and reaffirmed the responsibility of
States and other parties of conflicts to protect them.
In a statement read by Council President
TOKYO, 28 May 2008 - UNICEF today
called for large-scale, focused investments in improved health systems
for sub-Saharan Africa, to capitalize on recent achievements and help children
who have inadequate access to health care.
The call came as the children's agency
launched its first The
State of Africa's Children 2008 report at
the Fourth Tokyo International Conference on African Development (TICAD
IV) in Japan.
The Lord's Resistance Army (LRA)-a rebel
group fighting the government of Uganda-is estimated to have abducted
over 60,000 Ugandan children and youth. Within the war-affected region
of northern Uganda, the LRA has abducted one in three male adolescents
and one in six female adolescents. While in captivity, thousands of abducted
women and girls-most of whom are from the Acholi and Langi peoples-fought,
cooked, carried supplies, fetched water, and cleaned for LRA fighters and
commanders, including those who organized and carried out their abductions.
Child survival in Africa: Communities
unite to find solutions
Every year, the United Nations Children's
Fund (UNICEF) publishes The State of the World's Children, the most comprehensive
and authoritative report on the world's youngest citizens. The State of
the World's Children 2008, published in January 2008, examines the global
realities of maternal and child survival and the prospects for meeting
the health-related Millennium Development Goals (MDGs) - the targets set
by the world community in 2000 for eradicating poverty, reducing child
A service provided by
ReliefWeb has been the leading online source for reliable and timely humanitarian information on global crises and disasters since 1996.Learn more about ReliefWeb
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text: (Oct. 26, 2006): Jo Frost, star of ABC-TV's reality series "Supernanny," rides Dumbo the Flying Elephant with Mickey Mouse in the Magic Kingdom at Walt Disney World Resort in Lake Buena Vista, Fla. Frost worked as a nanny in England for 16 years before being selected for the show. "Supernanny" debuted in the United States in Jan. 2005. (Gene Duncan, photographer)


text:
Enter your ZIP code:
The Associate Program is an 11-month educational and service experience (September-July), in Washington, DC.
We hope you will feel welcome and valued as a member of the NETWORK team. You will join a group of progressive people committed to social justice who take the time to get to know one another and share fun as well as share the work.
The NETWORK staff are dedicated to finding alternative ways of working together that emphasize collaboration and communication. Our office works in teams, called "circles" and each of us contributes to the organizational management and gives input on major organizational decisions.
What is the difference between the Lobby Associate, Field Associate, and Education Associate position?
NETWORK—a Catholic leader in the global movement for justice and peace—educates, organizes and lobbies for economic and social transformation.NETWORK—un líder Católico en el movimiento global para la justicia y paz—educa, organiza, y cabildea para la transformación económica y social.


text:
Thing I won't be doing in the next few weeks:
–Paying to see Adam Sandler in drag.
–Judging the "Hottest Girl in America" contest at the Ugly Monkey, sponsored by Girls Gone Wild.
–Seeing Mini Kiss, the all-little-people Kiss cover band play Indiana Live! Casino (at least, not until there's a Vienna Boys Choir cover band with all 6-ft.-and-overs).
–Playing any Monopoly game that lets a credit card count your money for you.
–Grooving to Justin Bieber's Christmas album.
–Playing any Facebook game (Besides Words With Friends and Make Your Status Seem Like Everything in Your Life is Wonderful).
–Reading a heartwarming holiday tale by Glenn Beck.
–Sneaking another Virginia Kay's donut (It closed shortly after I reviewed it–positively–in IBJ).
–Keeping up with anything remotely Kardashian.
How about you? Anything must-miss events on your agenda?
Your thoughts?


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Liberty, PA 16930 Map, Local Resources and Photos
|City/Town Names
|Current Weather & Forecast
Local Physical, Cultural & Historic Features
The 16930 ZIP Code is centered1 in Tioga County at latitude 41.55 and longitude -77.1. It is a standard type ZIP Code. Tioga County is in the Eastern Time Zone (UTC -5 hours) and observes daylight savings time.
ZIP Code Tabulation Area (ZCTA) 16930 has a land area of 66.74 sq. miles and a water area of 0.13 sq. miles for Census 2000. Demographic Profile
Liberty, PA 16930 Map (Interactive ZIP Code Map of 16930 ZIP Code)
|Driving Directions
Nearby Cities, Towns & Census Designated Places
Liberty, PA
(< 0.1 mile)
Sebring, PA (3.1 miles N)
Buttonwood, PA (3.9 miles SSW)
Hartsfield, PA (3.9 miles WNW)
East Point, PA (4.1 miles NE)
South Union, PA
(5.3 miles ENE)
Nauvoo, PA (5.8 miles W)
Steam Valley, PA (6.6 miles SSW)
Roaring Branch, PA (7.7 miles E)
Plank, PA (7.7 miles W)
Nearby Neighborhoods, Subdivisions & Other Small Populated Places
House Landing Strip, PA
(< 0.1 mile)
Henslertown, PA (< 0.1 mile)
Veilstown, PA (1.4 miles N)
Caldwell, PA (10.8 miles SSE)
Duncan, PA (10.8 miles NW)
West Covington, PA
(14.3 miles N)
ZIP Codes - Key Concepts
- ZIP Codes are categories for grouping mailing addresses and are not exact geographic regions.
- The centroid of a ZIP Code may be in one County and the associated city/town in another.
- In rural areas, a single ZIP Code may be used for cities and towns in several different Counties.
- ZIP Code "areas" can overlap, be subsets of each other, or be artificial constructs with no geographic area.
- ZIP Codes are only loosely tied to cities.
1 Keeping the above key concepts in mind, what we informally refer to as the "center" of a ZIP Code is most often actually the centroid of a polygon.


text:
Hayley Williams is clearly cranky about missing two shows earlier this week due to illness. In a post on Paramore 's website , the singer grumps that she's confined to bed rest with what she says is a "chest infection...and something called 'exhaustion'. Ha."
"Words in this tiny little message cannot begin to express my frustration [and] sadness," she says. "I absolutely hate canceling anything. Admitting defeat is a tough thing for this gal."
Williams thanks fans for their support, thanks tour mate Fall Out Boy for playing a longer set to cover for Paramore, apologizes to fans in Corpus Christi and Dallas for the two canceled shows, and promises that she'll be back in the saddle by Thursday night's scheduled concert in Albuquerque, NM. Williams also asks fans to "Pray for me if you pray [and] fist bump me if you don't."
Paramore and Fall Out Boy have Monumentour tour dates scheduled through the end of the month:
8/7 -- Albuquerque, NM, Isleta Amphitheater
8/8 -- Phoenix, AZ, Ak-Chin Pavilion
8/10 -- Oklahoma City, OK, Zoo Amphitheatre
8/12 -- Denver, CO, Red Rocks Amphitheatre
8/13 -- Orem, UT, UCCU Center
8/15 -- Las Vegas, NV, Cosmopolitan**
8/16 -- Irvine, CA, Verizon Wireless Amphitheater
8/17 -- Concord, CA, Sleep Train Pavilion
8/22 -- Reading, UK, Reading Festival
8/23 -- Leeds, UK, Leeds Festival
8/12 -- St.Paul, MN, MN State Fair
8/13 -- Toledo, OH, Huntington Center
8/15 -- Scranton, PA, Pavilion at Montage Mountain


text:
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Recap of Dark & Delicious 2013 – The Petite Sirah Event Of The Year! via @martindredmond
#TopChef Recap – Season 10 via @Diethood
#TopChef season 10 recap via @CBnBE
See what's Trending Now for @ssunithi
Follow @ssunithi on Twitter


text:
Seasons 52 - Tysons Corner
- Address:
7863L Tysons Corner Center
McLean, VA 22102Neighborhood:
Tysons Corner / McLean
- Cuisine:
Contemporary AmericanPrice: $31 to $50
Seasons 52 - Tysons Corner
- Dining Style: Casual Elegant
- Website: http://www.seasons52.com/
- Phone: 7032883852
- Hours of Operation:
Lunch Daily: 11:00am - 4:00pm; Dinner:Monday - Saturday: 4:00pm - 10:00pm; Dinner:Sunday 4:00pm - 9:00pm
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: Contemporary American
- Executive Chef: Jeffrey Smith
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
- Entertainment: We feature live entertainment at our piano bar nightly.
A word from Seasons 52 - Tysons Corner
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, with 52 or more available by the glass, we will find the perfect match to complement your menu selection.Continued
Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.
If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef's table for smaller groups or more intimate settings. Together we will create the event of the season!
For more information, visit our website at www.Seasons52.com.
Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.
If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef's table for smaller groups or more intimate settings. Together we will create the event of the season!
For more information, visit our website at www.Seasons52.com.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerContemporary American
- Diners' Choice WinnerMost Booked
- Diners' Choice WinnerMost Booked 1000-Point Tables
Seasons 52 - Tysons Corner - Best Restaurants in Tysons Corner / McLean ›
Seasons 52 - Tysons Corner reviews from OpenTable diners
487 reviews since May 24, 2014
- Food4.5Service4.4
- Ambiance4.2Noise LevelModerate
fit for foodies (272)special occasion (219)great for lunch (207)good for groups (177)notable wine list (147)romantic (112)neighborhood gem (102)vibrant bar scene (73)hot spot (64)great for brunch (61)kid-friendly (41)late-night find (24)great for outdoor dining (9)scenic view (7)Show More
- Consistently outstandingAna2014VIPDined on 9/17/2014Food and service are always outstanding. Thank youSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2012Dined on 9/16/2014I enjoy dinner out and I love Seasons 52 because the food is good, portion with calories counting. The service as well is excellent. They know about their food and drinks and they explain if very professionally.Special Features:
- Great gathering placeFamilyBDined on 9/15/2014Food is always good and portioned and prepared to be low calorie. Nice atmosphere, seating spaced so easy to talk without hearing the conversation next to you.Perfect for my group of friends reconnecting. We weren't rushed along, but the service was perfectly paced.My seating request was honored. Host staff and server Jeremy were terrific. Everyone on their game, you'd never know it was a Monday night.Special Features:
- Exceptional food and serviceSugarVIPDined on 9/15/2014I brought a new client to Season's to show off the healthy, delicious food options and great service. She had the salmon salad and I had the bronzino - both were remarkable. Our server, Ashley, was attentive without being intrusive. A favorite server, Keri, stopped by and checked on us. The cappuccino and mini desserts are always good. The host embarrassed me in front of my client by declining my request for a quiet room or both away from the crowds. He was not welcoming - I nearly left. Not a good start. Had it not been for Ashley and Keri, I don't think I would bring a client to Season's.Special Features:
- Great place to meet for lunchilikegoodfoodDined on 9/14/2014Wanted a quiet place to meet a friend for lunch. This fit the bill. Food was delicious and our server was great. Would go again for lunch. I have been to other locations of this restaurant for dinner and the service was very slow. The Tyson's location seems to know what they are doing.Special Features:I would recommend this to a friend.
- Lea77Dined on 9/13/2014We couldn't do valet and self-parking was a NIGHTMARE. My party of 5 adults and 1 very well-behaved child was celebrating a birthday. The food was modestly portioned but tasted great (exception below). Service was good overall with a few hiccups. At 7:30 I checked to see what the hold up was in being seated for our 7:00 reservation. The host blamed our pager, saying our table was ready but our pager was broken. One party member made a very clear special request for no sauce on his filet, but it was forgotten. He declined having it remade; he wanted to eat with the rest of us and not keep us waiting. There was no reflection of the error on the $220 bill, but they did provide complimentary dessert and champagne to celebrate the birthday!Special Features:I would recommend this to a friend.
- (Another) Wow!DCEatsDined on 9/13/2014My wife and I decided to have a quiet dinner at what we now call "our favorite place" - food was superb, the service outstanding and the overall food experience superior.Special Features:
- Dairy-Free Bachelorettelikefood0101012Dined on 9/13/2014I booked a reservation for 4 to kick off a bachelorette party where the bride-to-be is dairy-free. Seasons 52 has a whole dairy-free menu, which was perfect for the bride to be. I wrote in my reservation that it was a bachelorette party, and we received a complimentary champagne toast with fresh raspberries, as well as a gorgeous parfait dessert for the bride that was big enough for us all to share. The food was outstanding for an upscale chain, and the prices were more than reasonable. The goat cheese ravioli appetizer was incredible. This is the best DC area dining experience I've had (and at a chain at the mall), and I've tried a lot of the "popular" places. Check it out!Special Features:
- Service excelled on my latest visitFoodieCaboodieDined on 9/13/2014Having visited both the Tyson's and North Bethesda locations, the food at both sites were excellent. Noise level at both a little higher than I would like - more so at the Bethesda location. What made my most recent visit so good was my server - Veronica. She welcomed me by name upon arrival, and made her presence known when needed (and more importantly, stayed away when our table was deep in conversation.) Drinks were filled without having to ask, plates cleared when finished and popping by periodically to ensure everything was to our liking. Even upon presentation of the check, we were not hurried along to make room for the next guests. A delightful dining experience. We are sure to return and will definitely ask for Veronica.Special Features:I would recommend this to a friend.
- Great foodterrilouDined on 9/13/2014We were seated and served promptly and courteously. We were in the front dining room, which was close to the piano bar and the mall entrance, so it was a bit loud. The back dining room is a lot quieter. The food was excellent; we started with stuffed mushrooms, and then had the quail, scallop, and lamb chop entrees. The shot glass desserts were just the right size, and also delicious. A bit pricey, but very good overall.Special Features:
- Surprisingly ImpressiveMicheleDined on 9/13/2014The ambiance was so fantastic, we forgot that we were actually eating inside a mall. The food was fantastic, as was the service. We will definitely be coming back!Special Features:I would recommend this to a friend.
- Great lunch!PinkShirtGuyVIPDined on 9/13/2014We really enjoyed our visit to Seasons 52. Flatbread lobster special was amazing; duck sandwich awesome, butternut squash soup and stuffed mushrooms also terrific. Our server, Sandra was very knowledgeable and very helpful with some food restrictions we have. All in all it was outstanding!Special Features:I would recommend this to a friend.
- Expensive but BeautifulArlingtonFoodieDined on 9/12/2014My fiance and I went to celebrate my birthday. The atmosphere is very nice. We went on Friday night and arrived late, but they sat us anyway. Cocktail menu was great-strong delicious drinks. Wine menu looked great and my fiance seemed happy with her wine. We got a butternut squash soup and the lobster flatbread for starters. Both were amazing! We got the scallop entree and filet mignon. The meat of both entrees was very good. The side vegetables seemed to have no seasoning or flavoring whatsoever though. Fortunately there was some salt on the table and we both added that to make them acceptable. Being seated near the piano bar made it difficult to hear. Service was cheerful when there, but he seemed overburdened and so less attentive.Special Features:
- Usually terrific, but not tonightOpenTable Diner Since 2002VIPDined on 9/12/2014We are regulars at the bar at Sesons 52 where John Shack, the piano player, has a well earned following. Tonight, though, John was out and the substitute player was lousy. He turned every song into a slow ballad/dirge and couldn't carry a tune with a hand truck. Unlike John, no personality. The blah experiance in the piano bar seemed to spill over to poor service and an atypically flat attitude. We usually hang out until 9 PM just to hear John do Piano Man (which he hates!) but tonight we didn't even stay for dessert, which wasn't offered in a timely fashion anyway. The dinner itself was fine, as always. Everyone is entitiled to an off night, of course, but had we never had a great time at the bar in the past, we wouldn't go back.Special Features:I would recommend this to a friend.
- Staff still newDJB1Dined on 9/12/2014Minor rookie mistakes from rookie staff. No big deal, yet.Special Features:
- They do it right!CamilleSternDined on 9/11/2014Celebrated my birthday at Seasons 52 with my husband. We received a warm welcome, excellent service and excellent food. There was live entertainment (a bit loud) but excellent atmosphere. Highly recommend!Special Features:
- Good food, great serviceVAdiner88Dined on 9/11/2014My friend and I met for dinner on a Thursday night and had a great experience at Seasons 52. The drinks were good, the food was amazing, and the service was above and beyond what we expected. Very comfortable atmosphere. I have been to this restaurant several times and am always impressed by the great service. We'll be back!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2009Dined on 9/10/2014This was my 5th or 6th visit to Seasons 52 (some in other States) Really love the food, interesting dishes, well prepared and healthy. The flat bread appatizer was very good and the trout and salmon where well prepared and tasted awsome. And the service is always very good and friendly.Special Features:
- Great Find in the MallNancyVIPDined on 9/10/2014The lunch special they have of wine and flatbread keeps bringing us back. It's delicious, full of choices, and reasonably priced! The only down side is that we then go shopping!Special Features:
- OpenTable Diner Since 2014Dined on 9/9/2014I really enjoy the seasonal picks by the chef and the healthy menu options.Special Features:
- A must in Tyson'sLP246Dined on 9/8/2014By far, this is my favorite and most dependable dining experience in Tyson's Corner. I look forward to dining here every chance I get because the menu changes often enough to stay fresh and new.Special Features:
- eatwellOpenTable7Dined on 9/8/2014Two of us went for dinner. One had trout and one had salmon. Both had a salad. Desserts here are small by design. They provide a small taste, not a huge amount fit for two or three people. The food was excellently prepared. Seasons 52 uses lots of vegetables with the main course. The service was also outstanding. We were well taken care of. We would recommend Seasons 52 to all who are looking for a good moderate priced restaurant in Tysons Corner. We look forward to returning there in the future.Special Features:
- Great food...but...JohnWDined on 9/7/2014The food and concept was outstanding. Unfortunately the service left a little to be desired. Staff was friendly, but service too a little too long.Special Features:
- BD CelebrationBanoojonVIPDined on 9/7/2014As usual food was excellent. Wine was great and we had a great time celebrating my friend BD. Our server was fantastic.Special Features:
- Great Food and Service, But Loud!OaktonFoxDined on 9/6/2014Having been to and enjoyed the Seasons 52 in Palm Beach, Florida, we took our Virginia friends to this restaurant in northern Virginia on a Saturday night. The food and service are outstanding -- their menu changes on a regular basis to present available fresh foods. Their wine list is extensive (selected by their sommelier), their flatbreads are excellent, and salads are always superb. However, there is a negative to this restaurant: The only way to hold a conversation is to shout -- and with everyone talking loudly, the problem just cascades. I recommend this restaurant for lunch (when the noise is lower) or during the week (when, presumably, there are fewer guests).Special Features:
- Upscale, at the MallGaryInDCDined on 9/6/2014Really wonderful attention to food. Adventurous with their menu, healthy, fresh, and great tasting. Wonderful wine list. Service was good, informed, personal, and everyone chipping-in to back-up a great experience. It is louder than it should be, but then, it seats 400. Very easy access to parking.Special Features:I would recommend this to a friend.
- Impromptu Birthday CelebrationdinerADined on 9/6/2014Made last minute Open Table reservation for Saturday night for a birthday celebration. The staff and the servers could not have been nicer -- they offered to take a photo -- surprised us with a copy at the end of the meal. Wonderful staff -- wonderful food --a great evening! Many thanksSpecial Features:
- Always excellentdcduck78VIPDined on 9/6/2014We've been to the Tyson's Corner Seasons 52 at least six times now, and to the one in LA once. The food is always great; seasonal menu varieties really appreciated; and service ranging from competent to excellent.Special Features:I would recommend this to a friend.
- DonVDined on 9/6/2014Seasons 52 has a changing menu that always delivers a pleasant experience. Whether a weekly special or the highlights of the season, the food is always good and with enough variety to satisfy a family with gluten-free requirements, a vegetarian, and a healthy steak-loving son. The wine list is sufficient and the servers are knowledgeable enough to recommend new pairings based on past preferences. Overall we have always enjoyed Seasons 52 and it is head and shoulders above other mall restaurants.Special Features:I would recommend this to a friend.
- Good food but dark and noisyOpenTable Diner Since 2006VIPDined on 9/6/2014We enjoyed the food at Seasons 52 but dinner was hectic. The place is so dark that servers hand out flashlights so patrons can read the menus and see desserts. Also, very noisy and crowded. It's in the mall, so we had to park in a pretty unsavory parking garage and walk past a loading dock to get there. Maybe it's a better choice for lunch.Special Features:
- Good for a shopping mall restaurantBethesdaresidentVIPDined on 9/6/2014This is a reasonably good upscale chain restaurant in a shopping mall. The food was good, service good, but the venue was not very interesting. This is where I might stop before going to the movies. And, fyi, adding wood-smoke to food does not automatically make them taste better.
- Plan AheadplnaheadDined on 9/6/2014Seasons 52 is one of my favorite restaurants. I have tried the one in Tyson's Corner Mall Virginia many times and held a group event for 60 people at the one in Orlando Florida. When we plan ahead the experience is wonderful. Recently I went with a plan ahead but then had two people show up who had declined my original invite. We had been given the "best room in the house" but had to move when the other two guest arrived. It destroyed the vibe the group of 10 had going when the restaurant made us move. Our waiter staff declined and none of them seem to be as attentive after that. So plan ahead and get your head counts correct; it's normally a great experience where the food and service is superb. This was a one off night. We'll be back!Special Features:I would recommend this to a friend.
- Reviewls55VIPDined on 9/6/2014I order the whole bronzino which cost $27. I was expecting a large fish - maybe 10 inches long. Anywhere else you order it, it is always a large size fish. My fish came and it was maybe 5 inches long. For $27 it was WAY overpriced!. It tasted fine, but not for $27.Special Features:
- DependableOpenTable Diner Since 2013Dined on 9/5/2014Food is good, service is outstanding and friendly, prices reasonable. A very dependable place to go with friends or take clients.Special Features:
- Sorors on the MoveSororsOnTheMoveVIPDined on 9/4/2014Arnold Khan s(AK47) service was extraordinary and superb to say the least. He was very attentive to ensuring our meal was excellent and service was better than most Five Star Reataurants.Special Features:I would recommend this to a friend.
- SaladsN3JTVIPDined on 9/4/2014I forget now what it was called but the a vegetarian salad entree for dinner (the only one with quinoa) was surprisingly good and filling. Small $2.75 desserts were fun, and not so fattening. Sure, per ounce they were costly but you only got a mouthful - and that's healthier!Special Features:
- The whole packageFoodieFromBooniesDined on 9/4/2014Food was fantastic, and under 450 calories per entree, guilt-free too! It came out on time and the quantity was just right so we did not feel stuffed. The service was simply outstanding. We were checked upon multiple times, without interrupting the conversation. Managers as well as the waiter assigned to the table checked on us. One of us was starting a small business so it was a special occasion. We were given dessert, a cake with a candle to blow out and champagne on the house to celebrate.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2013Dined on 9/2/2014Season's 52 never disappoints. However, on this last visit, I made it very clear three different times that we were celebrating a birthday and had asked ahead of time if you do anything special for this type of occasion, I was told yes, with a sparkling candle and "tower". I was pretty disappointed, when the waiter showed up with a candle lit -fake dessert along with the typical dessert tray to choose fromSpecial Features:I would recommend this to a friend.
- ImpressedOpenOpinionsDined on 9/2/2014I will be back when I have future business meetings in the area.Special Features:I would recommend this to a friend.
- It's always goodJamgalanVIPDined on 8/31/2014I just like this place, service and food're equally great. Never seize to disappoint me.Special Features:


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For nearly 30 years now Grand Oak Mortgage has been providing Mortgage Loan solutions for Grand Blanc along with a variety of mid Michigan cities. Call us to obtain answers to any of your questions. Most mortgage loan questions will have multiple variables where an online calculator simply cannot provide the answers. Let us put our three decades of experience and expertise to work for you. Regardless if you choose Grand Oak Mortgage for your needs, please be careful and do your homework. Look for a long track record and make sure the rate you are quoted doesn't have any hidden fees.
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Offensive Line
Franklin Ready To Make Best Of Move To Left Guard
Offensive lineman Orlando Franklin did a good job at right tackle for the Broncos last year, but the team wanted to get bigger, stronger and faster in the middle of their offensive line.
Offensive Line's Success Protecting Manning A Result Of 'Brotherhood'
When your offensive and defensive lines are winning the majority of the battles during a football game your team usually wins, and that's what's happening for the Broncos so far in the postseason.
Beadles: Home Field Advantage Worth Fighting For
At least one Broncos player — and probably many more — let out a cheer when the Miami Dolphins beat the New England Patriots on Sunday.
Imperfect Broncos Fall To 2nd Place In AFC West
Peyton Manning and the Denver Broncos returned home with their first regular-season loss in 378 days, which left them looking up at Kansas City in the AFC West standings.
Vasquez Set To Make His First Start At Tackle
Louis Vasquez and Manny Ramirez were guards at Texas Tech together, a position neither of them will play in Peyton Manning's homecoming game Sunday night.
Broncos RT Franklin In Walking Boot, Status Unclear
It looks like Peyton Manning will have to attend his homecoming at Indianapolis on Sunday without the two massive tackles he started the season with.
Broncos Sign Veteran Koppen After Walton Undergoes Surgery
The Denver Broncos signed free-agent center Dan Koppen, bringing the 11-year veteran back after J.D. Walton had offseason surgery on his left ankle.
Clark Headlines Hodgepodge Broncos Offensive Line
Everybody at Broncos headquarters is operating under the assumption Pro Bowl left tackle Ryan Clady will return to Denver in time for training camp with a new contract and a clean bill of health in hand. Everybody except for Chris Clark, that is.
Beadles Won't Be Surprised If Broncos Pick An O Lineman
The NFL Draft is this week, and Broncos third-year offensive guard Zane Beadles says he wouldn't be surprised if Denver drafts an offensive lineman.
Broncos G Kuper Ready For 1st Playoff Appearance
Peyton Manning's pocket of protection is about to get an upgrade. A finally healthy Chris Kuper is expected to return at right guard Saturday when the top-seeded Denver Broncos host the Baltimore Ravens in an AFC divisional playoff.


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Bakersfield - Local Information, Resources & Photos
Bakersfield - Searchable Map, Aerial Photos & Driving Directions
Alternate Unofficial Names: Waterville.
Bakersfield is an incorporated place (Class Code P1) located in Ozark County at latitude 36.5226 and longitude -92.1421. (Bakersfield Panoramio Photos). The elevation is 702 feet. Bakersfield appears on the Bakersfield U.S. Geological Survey Map. Ozark County is in the Central time zone (GMT -6). Observes DST? Yes. Current Time. | Bakersfield, MO ZIP Code Maps | Bakersfield local area photos
Photos of the Bakersfield Local Area
Bakersfield had a population of 280; a land area of 1.37 sq. miles; a water area of 0 sq. miles; and a population density of 204.38 people per sq. mile according to the US Census Bureaue estimate of July 1, 2009. Latest Census Estimates for all incorporated places in Missouri.
Ozark County: Cities & Towns | ZIP Codes | Schools | Features (airports, churches, hospitals, etc.)
Bakersfield Local Resources
Bakersfield Arts & Culture
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Bakersfield Entertainment - Movies
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This article courtesy of Engineering.com.
You've probably experienced the negative impact objections can have on your business development. Client commitment to a contract can waver when they have objections.
You will find the following methods of responding to objections helpful to putting your business development conversations back on track to securing more contracts.
When some engineers are faced with objections, they revert to using traditional sales techniques. They soon discover that these techniques can act as client repellent and cause them to lose contracts.
The most effective philosophy to embrace when dealing with objections is to focus on helping clients think through their buying decision. This way they can reconnect to their buying commitment.
It is recommended to choose one of the following three methods when responding to objections. Choose the one that best suits each of your client conversations.
1: Influencing Clients' Decision-Making Criteria
Clients can sometimes be unclear about the criteria they are using for their buying decision. This lack of clarity can be the root of many objections. By asking clients questions, you can help them clarify their decision-making criteria. In the process, you can also influence the criteria they choose to use.
To help facilitate this process, consider using questions like:
- "Have you had a chance to determine the criteria you're using for your decision?"
- "Would you like to know the criteria other clients used when they made their decisions?"
- "Would it be helpful for you if I went through some of the criteria others have used to successfully complete projects similar to yours?"
These kinds of questions will help influence client's thinking so they begin to see other criteria as options for them.
Sharing the criteria past clients have used for similar projects will go a long way in developing a relationship of trust. Clients are more likely to see you as an advocate if you demonstrate you are there to share what has made others successful. They will feel they can piggyback off that success.
2: Sharing a Relevant Story
If you discover early in the conversation that your clients don't fully understand the value of the contract you're proposing; leverage some of the latest brain research. It indicates that a powerful way to engage others and to further illustrate ideas is to share a relevant story.
This may at first seem like a rather soft way to respond to objections, but it works. When you share a true client story, it helps increase client understanding. The key is to ensure the past client success story relates to the current client's objection.
The clearer you make the connection between your current client's objection and your past client's solution, the more compelling the story will be. A true client story is most effective when it also includes how you were able to address your past client's problem and successfully resolve it.
For example, if a client has a price objection, you can share a story about a past client who originally also had an issue with price. As you share the story, connect it to the past client's price objection with specifics on how you and your team used your expertise to maximize the past client's return on investment.
When you share stories in this way, your current clients will see that their price objection was merely a misunderstanding of the bigger picture.
3: Providing Helpful Information
If you discover early in the business development interaction that the client didn't believe something that was said, you can increase your believability by proving what you already shared.
To do this, provide supporting information for the parts of the contract that the client does not believe. Some of the types of material that you might provide are:
- Facts about the project's impact
- Related industry-specific reports
- Comparison charts using the strengths of your firm
- Primary research impacting the contract
- Secondary research about the specifics of the project
For example, you might use research about the quality of the materials you're proposing and how much money they will save the client in the long run.
Putting the Methods Together
The three methods of responding to objections (criteria, stories, and information) are not always mutually exclusive; they can overlap.
For example, you might share a story that includes the criteria a client used to handle a similar project. This example would be a mixture of criteria and story. Or you might share some statistical information to help a prospect clarify his decision-making criteria. This would be an overlap of information and criteria.
These three methods of responding to objections provide you with the valuable tools to help your clients with their buying decisions. You can better prepare for objections by having your criteria questions, client stories, and information ready. Armed with these, I am sure you'll earn more contracts.
This article is adapted from award-winning author Peri Shawn's book, Sell More with Sales Coaching. Download two free chapters at www.CoachingandSalesInstitute.com.
This article was originally published on Engineering.com and is reprinted in its entirety with permission. For more stories like this please visit Engineering.com.


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Definition of vicinal in English:
vicinalLine breaks: vi|cinal
Pronunciation: /ˈvɪsɪn(ə)l , vɪˈsʌɪn(ə)l /
1.1 Chemistry Relating to or denoting substituents attached to adjacent atoms in a ring or chain.
More example sentences
- The epoxide hydrolases are a family of enzymes that hydrate simple epoxide to vicinal diols and arene oxides to transdihydrodiols.
- The latter are also called vicinal diols, or 1,2-diols.
- The number of vicinal hydroxyl groups corresponds to the chemical and biological activity of the compound; thus kaempferol is often less active than quercetin and myricetin.
early 17th century: from French, or from Latin vicinalis, from vicinus 'neighbour'.
Definition of vicinal in:
- The US English dictionary
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Word of the day dinkum
Pronunciation: ˈdɪŋkəm
(of an article or person) genuine, honest, true


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SCHEDULE: Fox News Channel's Coverage of the 2014 State of the Union Address
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Join Fox News on Tuesday night as President Barack Obama delivers the State of the Union address, laying out his plans for the economy, our security and the critical issues impacting Americans. More
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Fox News Channel presents an exciting new feature series, My America with Elisabeth Hasselbeck. From the quirky to the inspirational, "My America" reveals who we are as a nation – driven, passionate and uniquely American. Watch the latest installment, an up-close look at the beloved Oscar Mayer Wienermobile!


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Pawel Kuczynski's satirical art. Take a moment to look at these properly.
All Time Low, Of Mice & Men and Pierce the Veil sings Blink 182's Dammit
So much win in one spot
"This World"
I'm getting totally focused on changing myself. Even though it looks so freaking easy, I've been studying for the written drivers test. Once I get my permit a friend is going to teach me how to drive & let me take the behind the wheel in his car. So, when tax season comes around, I can put a decent down payment on a quality vehicle!
November, I am starting my new health thing. It's never too late or too early to make a damn change. I'm going to start before I lose my "I just had a baby" excuse. It'll show me, there's no excuse.
First ten days, I'm going to try to juice. Then soda & snacks are eliminated until I learn discipline. While I am doing this system cleanse, I'll be starting Focus T25 & Insanity, then ease my way back to running. I'm going to give myself half a year to get to be able to run a half marathon!
I have to set the standard, no one is going to set higher standards for me than myself!
Let's do this!!
Health & diet plan coming soon


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Discussion in 'Contraception' started by Guest, Oct 16, 2005.
sorry I was looking through withdrawal posts so i though id reply.
Well I'm almost 3months post pill and yes in general i have improved however....I have had a rough few days. e.g feeling numb towards my bf that i know i truely love v much. I hate hormones!
I have just found this website... and Thank God- I was going crazy. I have been off the pill for about 6 weeks. I have gained 7 pounds despite extreme exercise and healthy eating. I have been cranky to my husband, and I have a general feeling of malaise. The only good thing is my sex drive is back- but since I am so depressed about my weight gain, I am not capitalizing on my libido.(My poor husband) Anyway, I truly hopes this gets better as time goes on. Any more insight from you ladies helps so much. I am beside myself to know what to do.
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FAIRBANKS-It's a been slow one for the Nanook volleyball team. Over the weekend in the Flinth Hills Resources Alaska Nanook Classic UAF had to face 12th ranked Fresno Pacific in the last game of the tournament.
The Nanooks put up a valiant effort led by senior Keri Knight's season high 11 kills. Sam Harthun also added 10 kills and seven digs. UAF were good in the second set attacking just under 38 percent but the Sunbirds were on fire attacking at 50.
Fresno took this one 25-14, 25-18. 25-18 for the sweep despite an impressive rally by the Nooks in the final set. UAF is now 0-7. The Sunbirds had four players with at least 7 kills.
Humboldt State was the runner up in the tourney going 2-1, then Colorado Christian (1-2) and the Nanooks (0-3).
Sam Harthun was an all-tournament selection. Taylor Sturms was the MVP of the Classic setting a new kills record with 63 for Colorado Christian.