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- Address:
1491 S. Randall Rd
Algonquin, IL 60102Neighborhood:
- Cuisine:
Contemporary AmericanPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.montarra.com/
- Phone: 8474580505
- Hours of Operation:
Tuesday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm, Lounge open later nightly Closed Monday
- Payment Options: AMEX,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Steak, Seafood, Contemporary American
- Executive Chef: Dave Perlick
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
- Catering: Montarra can accommodate catering events up to 150 people. Chef Dave Perlick will be more than happy to customize any menu you desire.
- Private Party Facilities: Two beautiful rooms with Chihuly inspired chandeliers. The Red Room bathes our guests in the warm glow of Red Light as they enjoy a customized dining experience or order straight from the menu. Seats 30. The Blue room offers the same flexibility in the soft glow of Blue Light, and a relaxing twenty foot water wall. Seating 40 comfortably, this room is completely private.
- Private Party Contact: Andrea Jaroch 8474580505
- Special Events: Monthly Wine Dinners. Wine Tastings.
A word from Montarra
Montarra the "hidden gem" of the Northwest Suburbs is located in Algonquin. Whether it is our Prime Aged Steaks, or our delivered daily fresh seafood, Executive Chef Dave Perlick, using the finest locally grown produce and locally raised beef, has created a menu of Contemporary American Cuisine with International influences that is sure to please everyone. Our extensive wine list of over 100 wines, includes 30 wines by the glass and representing more than 10 countries world wide, is sure to give even the most discerning diner an array of choices to accentuate Chef Perlick's amazing menu to create a most wonderful and memorable dining experience. Come in and enjoy Montarra, with its relaxing "water wall" and its two "chihully" chandeliers and experience downtown Chicago without the drive! Discover for yourselves why Phil Vettel of the Chicago Tribune gave Montarra "* * *" stars and wrote, "If Montarra were closer to the city, I would dine there often".Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Montarra - Best Restaurants in Algonquin ›
Montarra reviews from OpenTable diners
143 reviews since June 4, 2014
- Food4.6Service4.4
- Ambiance4.3Noise LevelModerate
special occasion (110)romantic (80)fit for foodies (78)neighborhood gem (67)notable wine list (33)good for groups (23)hot spot (17)late-night find (8)vibrant bar scene (8)great for brunch (4)scenic view (3)great for lunch (2)kid-friendly (2)great for outdoor dining (1)Show More
- Not what it used to be...DisatisfiedloyalcustDined on 9/26/2014Montarra has been our special occasion place for 8 years.It used to be so much nicer but over the years has really changed for the worse. We are considering finding a new place.Tables used to be covered in white favorite tablecloths but now are just cheap wood Formica.The high open ceiling and then the air-conditioning had a horrible noise that was unbearable and not relaxing as we had hoped for.The service is good but not what we used to have when Pam worked there. She was the best. They are good to accommodate birthdays and special occasions.Food was good but not great. My med steak was more like med rare. They give you 3 mushrooms when there are 2 of you. I do have to say the lambchops are awesome as well as the choc cake. Overall OK.Special Features:
- 50 minute waitjamieDined on 9/23/2014Montara is so good we had to go back. This time we ordered the fish and a steak and it took 50 minutes to get our food. It was too long for sone hungry people. The ambiance was pretty but we were seated at a back table near the kitchen where there was a draft. I was freezing and the hustle and bustle from the kitchen was distracting.our table was really long for two so I had to speak loudly when talking to my husband. I would still.go back because the food is awesome. ... but I would request a different table.Special Features:I would recommend this to a friend.
- Excellent ExerienceOpenTable Diner Since 2010Dined on 9/21/2014We frequent this establishment 1-2 times a month. Only have had one disappointing waitress.Special Features:
- our new favorite!OpenTable Diner Since 2014Dined on 9/20/2014My husband and I were recommended Montarra Grill for our anniversary dinner. We were NOT disappointed! It was hard deciding from so many amazing small plate (appetizer size) and large plate (entree size) options. My husband had shrimp tacos for an appetizer, and the portion was so generous it would have made a good lunch meal. They were truly the best shrimp tacos we have ever had. I ordered the Scottish salmon and, again, this was the best salmon ever. Our only complaint is it was very loud. This is our new favorite place. We hope to come back and order a couple of small plates each, just so we can try more of the variety offered.Special Features:
- Consistent gemCClaVIPDined on 9/20/2014I have been to Montarra @ least 30 times over the years. It's one of the few restaurants in the northwest suburbs that is always a treat, both in service and food.Special Features:I would recommend this to a friend.
- Great Food but noisy!JerryCreDined on 9/20/2014We dined here twice in the last 7 days. The first night we went with a group & we all had a wonderful meal (the Skate was outstanding), except the way the restaurant is designed it was difficult to have a conversation. By this I mean the open ceiling design and the very noisy ventilation system. Every time the ventilation system would cycle on the noise level rose. Trying to talk over the thumping & loud fan noise was not enjoyable. Of course there was not much our server could do about the noise. I am surprised the owners would have not noticed or at least fix this? The second meal was also just as delicious. I had Fish & Chips which was delightful with the malt vinegar dip (fries over done) & the Butternut squash bisque was outstanding.Special Features:I would recommend this to a friend.
- Quick dinnerjpilz402VIPDined on 9/19/2014My daughter and I had a quick dinner. Two small plates and a risotto special. Everything was very tasty. We topped it off with creme brûlée. The service was outstanding, we will be back.I would recommend this to a friend.
- luvNitelifeVIPDined on 9/18/2014Very elegant upscale decor......The Scottish Salmon was excellent......the short ribs w/slaw small plate was a wonderful way to begin our meal. Their desserts looked very enticing....we will have to try one on our next visit.Special Features:I would recommend this to a friend.
- Montarra Always a DelightBillDined on 9/18/2014AS always, Montarra is a true delight. The food and service was very good. Because of the openness of the restaurant is a little on the noisy side. We use it as one of our special occasion restaurants. We do wish they would change their menu a little more often.Special Features:I would recommend this to a friend.
- Anniversary dinnerkathybDined on 9/13/2014Service was great. Food was outstanding. I thought wine list was a little weak, but prices were a little high. Only wish they did something special for our anniversary. A cute little dessert would have been nice.Special Features:I would recommend this to a friend.
- MontarraNYChickDined on 9/13/2014We found Montarra when they originally opened. It is our favorite place to have a date night, and we also love to take family and friends there. We have never had a bad meal at Montarra. The food is always fabulous and the service is great. We always recommend it to our friends when they are looking for a special place.Special Features:
- OpenTable Diner Since 2006Dined on 9/12/2014Disappointed in the food. Ordered the Filet Crips and the tasted like they had no seasoning or taste to them. Very bad and sent back.Special Features:
- Anniversary DinnerOpenTable Diner Since 2003Dined on 9/6/2014This place was better than expected. My only regret was that the tables did not have white table cloths.Special Features:
- Love the cheesey crackersBritEatsGoodFoodDined on 9/5/2014Dinner is always enjoyable and our food is always tasty at Montarra but they charge you for every little thing and their menu doesn't clearly state what actually comes on your plate. I would have appreciated knowing more detail about the dish I ordered. Portions are not large so you won't have any leftovers. My husband always leaves hungry so it's usually a girls night pick for me when I'm feeling wealthy. Good for a special occasion. It's always cold inside so bring a sweater if you're always cold like me.Special Features:
- ExcellentR2D2Dined on 9/5/2014We started with the steak tartare. It was easily the best we've ever had. The mushroom soup was excellent, and the bouillabaisse was so fresh, and the seafood cooked perfectly. It was also our anniversary, and a nice touch was the personalized note on the menu, and on dessert, pecan pie. We will be back often.Special Features:I would recommend this to a friend.
- good food, but way too loudVisionaryDined on 9/5/2014food was good, but the place is always way too loud even when not crowdedSpecial Features:
- Perfect Anniversary DinnerCindyJVIPDined on 9/3/2014First, our menus had a Happy Anniversary message personalized for me and my husband - with our names. Our meals were best we've had there. Husband had the mixed Grill and I had the salmon. Layers of flavors - no salt/pepper needed. Then dessert. They brought out a red velvet cake with the plate personalized in chocolate. It was so delicate and flavorful - perfect sweetness. It was so good, we ordered another one!Special Features:I would recommend this to a friend.
- Dissapointment!!TravelbugDined on 8/31/2014The restaurant was backed up when we arrived for our reservation. Sent us to the bar, but never came to get us. People were friendly,but not enough wait staff. It was on a holiday weekend,but they should have been prepared. I had heard they did special things for special occasions.But staff never even mentioned a happy b'day,until after I paid the big bill.Special Features:
- iMacDined on 8/31/2014food and service was disappointing. have eaten here before and the experience was much betterSpecial Features:
- Reviews dont liedkatnikDined on 8/30/2014Took my sweetheart to Montarra as we had heard very good things and wanted to find out for ourselves. We were not dissapointed, the food was really good, our server was great and the drinks were off the charts. We would certainly recommend Montarra to anyone who is looking for a great dining experience.Special Features:
- TacoDined on 8/29/2014The special they offered the night we were there was awesome! It was scallops shrimp and bacon!!! The service was excellent! We will be back again soon!Special Features:
- DeliciousOpenTable Diner Since 2012Dined on 8/24/2014Great find in the suburbs. The food was delicious. Highly recommend it!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/22/2014The food is excellent love it. It does get loud in the restaraunts.Special Features:
- Excellent as usualPaul820Dined on 8/21/2014It's hard to say anything negative about this gem of a restaurant. It rivals any downtown Chicago restaurant, in regards to food, service and ambiance. In fact, there is no restaurant that is better. Constantly excellent food, presented with such flair and fantastic service. Certainly worth the money and a great place to spend that special occasion. Would not hesitate recommending this place to anyone, go and enjoy!Special Features:
- iMacDined on 8/20/2014food and service were outstanding. wine list was very good. will be back very soon.Special Features:
- Not my cup of tea.ajtshDined on 8/14/2014Although my husband enjoyed the food it was not my cup of tea. I prefer simpler foods without sauces and where soup/salad is included and sides are not al carte. Waitress was happy to answer questions and if she didn't know the answer she went to ask someone. Restaurant was less than crowded yet no one came to ask if you needed a refill on coffee. Nice atmosphere but not a place for children. Nice place if you are looking for something special.Special Features:I would recommend this to a friend.
- 5 starsHeatherVIPDined on 8/13/2014I brought my friend here for her birthday and they had a specialized menu with her name on it and on her dessert. The food was delicious and the service was great! Would definitely recommend.Special Features:I would recommend this to a friend.
- WOW what a great dinnerRickmDined on 8/9/2014I made reservation on Open Table and in the comment area I noted that it was my wife's birthday and it would be nice to have fresh flowers on the table. Just for the fun of it and not expecting it at all. THEY put fresh flowers on the table and not cheap ones. There was no other table with flowers so I did offer to pay for them but no charge but we did not take them with us. The food was out standing from the pecan bacon wrapped jumbo sea scallops that tasted like candy to the best BERKSHIRE "Tomahawk Chop "ever. We will be returning time and time againSpecial Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/9/2014We ordered a couple of small plates and a full size entree. The food was incredible with the exception of the Mac and cheese. We ordered as a side thinking it would be a homemade dish using differant cheeses. It honestly looked and tasted like velvetta Mac and cheese out of a box. It was definitely made with some sort of processed cheese. The other dishes were great.Special Features:I would recommend this to a friend.
- Lovely eveninggoodeatsDined on 8/9/2014Enjoyed the evening with excellent service from Kate. Anniversary dinner and the team made it a very lovely night out.Special Features:I would recommend this to a friend.
- Great Food as alwaysOpenTable Diner Since 2006Dined on 8/9/2014I was a bit disappointed had a reservation for 6 @ 5:45 (went back to change for 7 and I was getting only available apt was @ 9:30) we got there at 5:45 (6) and there where plenty of tables. Food was excellent out of the 6 orders only two (steak) that were cold, although it was very tasty but cold. Service excellent.Special Features:
- good to come back againhungrybillDined on 8/9/2014I have been here several times before and have always enjoyed the place. Their signature citrus salad, which I always get, is outstanding. I had the 16 oz rib eye steak and it was juicy. My wife had the fish and it was tender with delicious sauce. The pecan dessert was um-um good. The menu is does not have a large selection but enough to be able to find something that will meet your taste.Special Features:
- Best Food AroundLive4God2Dined on 8/8/2014The variety of choices and awesome combinations make for some of the best food I've ever had. Dave is an amazing chef! The staff has always been very kind and helpful. My wife has a dairy allergy, Dave and his team were very accomodating and met our every request. My wife and I enjoy our meals and time there immensely.Special Features:
- It'll do just fine if:overspentDined on 8/2/2014- You are looking for finer-dining in the Algonquin area - You need a change of pace in the Algonquin area - You are craving delicious seafood - You want to spend a lot of money on your dinner Overall, I thought Montarra was fine. It didn't blow me away and it wasn't bad. We waited an exorbitant amount of time for our meals - I think the waitress forgot to put our order in. We were also sat in the bar area which has a totally different vibe than the restaurant section...something to request if you care about that. We got one appetizer for the table, bacon-wrapped dates, and they were good. Each of us tried a different seafood dish, and they were all good too. Just nothing mind-blowing. It's a little overpriced for what it is.Special Features:
- A night out with old friendsFriendsnightoutDined on 8/2/2014Another great night out at Montarra Grill. Amy our server was helpful and patience as we had not been there in a while and they had a new menu. Love the bacon wrapped dates followed by their carna asada tacos as an opener. Main courses were more tacos, Ahi Tuna and the riotto of the day a crab and corn. All this paired with some good beer and wine.Special Features:
- Dinning outDinningoutDined on 8/2/2014Food was good as usual, but the plates were on the counter for at least ten minutes before they were served. Something had to be added to one of the plates, so the timing was off and the other plates just sat for a long time. I know this because we could look into the kitchen and watch what was going on. The dinners were warm, not hot.Special Features:I would recommend this to a friend.
- Nice anniversary restaurantDBrownDined on 7/29/2014My wife and I recently celebrated our anniversary at Montarra and were not disappointed. Great food, good ambiance...this is a real find.Special Features:I would recommend this to a friend.
- Best Restaurant AroundOpenTable Diner Since 2011Dined on 7/26/2014Great food and great service from a friendly staff.Special Features:
- Hidden Gem in Algonquin, ILPAM58Dined on 7/26/2014Consistently fantastic and inventive. Brought a group of friends that had never been, Montarra has 6 new fans. Wine list a bit weak, but they do permit outside wine to be brought in with small corkage fee.Special Features:I would recommend this to a friend.
- Always GoodEPBIDined on 7/26/2014My wife and I had dinner at Montarra's on Sat evening. We have eaten there many times before, and this visit did not disappoint. Can't go wrong dining at Montarra.Special Features:I would recommend this to a friend.


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5th Sunday of Lent. March 17, 2013
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Responsorial psalm. March 17, 2013 at Santa Maria Roman Catholic Church, Bronx,NY.
Easter / Lent
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Our Mission
The Central Hardwood Region is one of the largest forested areas in the country, covering more than 220 million acres, located largely in the Midwest, southern Great Lakes, and western mid-Atlantic region. It comprises a variety of forest ecosystems, most notably upland oak-hickory and oak-pine forests, oak and pine savannas, old-growth hardwood and pine forests, and bottomland hardwood forests along the Ohio, Missouri, and Mississippi Rivers. These ecosystems are habitats for many neotropical migrant birds (songbirds) and the threatened Indiana bat.
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- Landscape - Land managers, planners, and owners need new knowledge and new modeling tools to assess the effects of alternative land management practices and natural disturbances on a range of human and ecological benefits.
Where We Are
The Central Hardwoods Research Work Unit is located on the campus of the University of Missouri in Columbia and at the Sinkin Experimental Forest on the Mark Twain National Forest. It brings together a multidisciplinary team of natural resource professionals to examine the problems of its region at all levels, from the individual organism and species to the landscape level. These problems fall into three general categories---silviculture, wildlife, and landscape.
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Last Modified: 03/06/2012


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Blog Archives
Sep 5, 2014
Not your average joes at Coffee Place
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Rockies cough up lead, Cardinals rally to win 9-6
"Honestly, I thought it was a foul ball until the moment that it wasn't," he said. "I wasn't even worried when it was in the air. I don't have any answers for today. I feel horrible that I gave it up. I thought I made good pitches and they found holes."
Jun 19, 2014
PICTURE THIS: mmmmmushrooms
I am always happy to go shoot food!!! Check out the yummy selection at The Source.
Oct 31, 2012
Yumi and Chang find all-you-can-eat sushi success in Aurora
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Sep 19, 2012
Homegrown Recipes: Twice-baked challah, Colorado bison break Yom Kipppur fast
AURORA – Rosh Hashanah, the festive Jewish New Year, started on Sept. 16 this year and concludes Sept. 26 with Yom Kippur. That holy day of atonement includes a 25-hour fast. When it's over, notes Jim Romanoff of the Associated …
Sep 19, 2012
Food Calendar: Cooking class to teach Aurora couples to flambe passionately
AURORA |Culinary events in the coming week and beyond in greater Aurora and the metro area: Lowry Harvest Festival, 9 a,m, to 10 p.m. Sept. 22, Hangar 2, 7581 E Academy Blvd. Information: lowry.org. Details: Events include farmers' market, tasting …
Aug 29, 2012
Homegrown Recipe: Turn too much basil in the garden into pesto in the freezer
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Aug 29, 2012
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Book signing, Aug. 30, Dry Dock Brewing, Aurora. Information: drydockbrewing.com. Details: Book signing and tasting for Ed Sealover's "Mountain Brew: A Guide to Colorado's Breweries" Green Chile Championship: Information: coloradostatefair.com. Details: Torch-bearing cooks have until Aug. 30 to enter the …
Aug 24, 2012
Colorado Food Blog: Have a taste of coconut custard pie, ripe tomato salad and fried chicken
Today's Colorado Table menu features a splendid repast of local food features. • Colorado Table editor John Lehndorff profile Flava, a year-old Aurora strip-mall cafe where a fresher take on traditional Southern comfort food is attracting fans: aurorasentinel.com/guide/colorado-table/dining/year-old-flava-takes-a-fresh-approach-to-dishing-traditional-southern-comfort-food/ • Try …
Jul 25, 2012
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MINNEAPOLIS (AP) -- Goldy Gopher has reason to grin -- the always-smiling, buck-toothed University of Minnesota mascot has again won top national honors.
Goldy was first in the 2013 UCA/UDA College Cheerleading and Dance Team National Championship in Orlando, Fla., over the weekend.
Several other Big Ten mascots made the top 10. Wisconsin's Bucky Badger was third, Michigan State's Sparty was sixth, Ohio State's Brutus Buckeye was seventh and Iowa's Herky the Hawk was eighth.
This is the second time in the past three years that Goldy has claimed the national title.
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Planting Your Spring Flower Bulb Garden This Fall
Flower bulbs are a great value, winter hardy, and bloom for years and years.
Flower bulbs are a great value, winter hardy, and bloom for years and years.
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Shrubs are a versatile and economical way to improve the view in any garden.
Adding edging is an inexpensive way to give your landscape a manicured look and increase your property's value.
Starting seeds indoors gives you a head start on the season and lets you try new plant varieties.
Fall is the perfect time to divide herbaceous or soft-stemmed peonies in your garden.
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It was 50 years ago this week, Alfred Hitchcock taught the world to shriek. Sunday morning June 16, 1960, Psycho opened at two midtown Manhattan theaters, with crowds already lined up on Broadway. Was it the insolently blunt title? Hitchcock's hilarious first-person trailer ("and here we ha ... More >>
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One Great Valentine's Dinner
Annabelle Gurwitch is the original host of the TBS show Dinner and a Movie.
Heat oil in a large nonstick skillet over medium heat. Add shallots and garlic; sauté 3 minutes, stirring occasionally. Add wine, and bring to a simmer. Add mussels; cover and cook 6 minutes or until shells open. Discard any unopened shells. Divide evenly between 2 shallow dishes, and sprinkle with thyme.
Cooking Light JANUARY 1999
Serve the roasted heads of garlic on the side of this Bistro Roast Chicken dish. Squeeze out the pulp and use it as a spread on baguette slices or as a condiment for the chicken.
Preheat oven to 375°.
Rinse chicken with cold water; pat dry. Trim excess fat. Loosen skin from thigh and leg by inserting fingers, gently pushing between skin and meat. Combine basil and next 5 ingredients (basil through pepper). Rub herb mixture under loosened skin. Place chicken on a broiler pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.
Remove white papery skin from garlic heads (do not peel or separate the cloves). Wrap each head separately in foil; place on broiler pan with chicken. Bake at 375° for 45 minutes. Increase oven temperature to 450° (do not remove chicken from oven). Bake 30 minutes or until thermometer registers 180°. Cover chicken loosely with foil; let stand 10 minutes. Discard skin.
Cooking Light JANUARY 1999
You can cook these potatoes with the Bistro Roast Chicken during the last 30 minutes. Simply place the baking sheet on a lower rack in your oven.
Preheat oven to 450°.
Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes, turning once. Toss with chives.
Cooking Light JANUARY 1999
Preheat oven to 400°.
Rub garlic on one side of each bread slice, and place bread on a baking sheet. Bake at 400° for 4 minutes on each side or until golden.
Combine the vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover jar tightly, and shake vigorously. Combine vinaigrette and greens, and toss well. Serve salad with garlic croutons.
Cooking Light JANUARY 1999
When this soufflé falls, it turns into a dense fudge cake. Don't worry about leftovers; they can be served at room temperature or chilled with the Raspberry Sauce.
Preheat oven to 375°.
Combine first 3 ingredients, stirring until smooth.
Melt butter in a small, heavy saucepan over medium heat. Add flour; cook 1 minute, stirring constantly with a whisk. Gradually add milk, 1/4 cup sugar, and salt; cook 3 minutes or until thick, stirring constantly. Remove from heat; stir in cocoa mixture. Spoon into a large bowl; cool slightly.
Beat egg whites at high speed of a mixer until foamy. Add 3 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold 1 cup egg white mixture into cocoa mixture; gently fold in remaining egg white mixture. Spoon into a 1 1/2-quart soufflé dish coated with cooking spray.
Bake at 375° for 45 minutes or until puffy and set. Serve warm with Raspberry Sauce.
Cooking Light JANUARY 1999
Steamed Mussels in Garlic and Shallots
Bistro Roast Chicken
Pommes Frites with Chives
Baby Greens with Balsamic Vinaigrette
Fudgy Espresso Soufflé with Raspberry Sauce
Cooking Light
The French know a thing or two about romantic cooking. Annabelle Gurwitch's Paris-inspired menu is a perfect example. (Serves 2)
Annabelle Gurwitch is the original host of the TBS show Dinner and a Movie.
Steamed Mussels in Garlic and Shallots
Baby Greens with Balsamic Vinaigrette
Back ToOne Great Valentine's Dinner


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Just can't bring myself to think that wayPosted on July 29th, 2007 – 9:11 PM
By Howard
Watching bits and pieces of Sunday's game, I was thinking that it could serve the Twins well to lose 1-0 to Cleveland — another excellent performance by Garza, yet another shutout, another chance to pick up ground goes away on the ever-shortening schedule and a(nother) game filled with bad at-bats (albeit against a good pitcher). What better reinforcement to the argument that '07 is a hopeless mess?
But I simply can't do the baseball equivalent of rooting for your favorite NFL or NBA team to lose to enhance their chance at a better draft pick.
So it was more than a yuk when Jason Tyner, d/b/a Saturday night as B.B. (Barry Babe) Henry, hit the first home run of his major-league career. It bothered me that the Twins needed to win a Santana v. Westbrook (1-6) matchup by scoring the winning run on an infield grounder-with-a high throw home. And it bothered me Sunday to watch Punto and Mauer strike out with Jason Bartlett on third and nobody out. That's when I entertained the fleeting serve 'em well moment.
Torii Hunter's distracted at-bats during his 1-for-17 over the past five games didn't help my head. Nor did Mauer's 0-for-Cleveland.
Then, bad-hand Redmond came off the bench to score Tyner on a game-tying double in the eighth (and made the first Sign of the Smell that I've seen in '07). And I know that Mauer's feeling pretty grateful that Josh Barfield made two errors on his easy grounder to second that would have ended the inning at 1 — and instead helped the Twins take a 3-1 lead before the side was out.
And then Lew Ford moved 31 ahead of Tyner on the career homer list with his amusing ninth-inning homer. The bullpen battled out a save and the Twins left Cleveland with two wins in three games, making that midweek journey to Toronto all the more disheartening.
After the Toronto series, I wrote that it looked like time for start reshaping the team for 2008 and beyond, and urged an aggressive patch of trading activity through Tuesday afternoon's deadline. That's still where my head is at.
During my long-ago years covering the Twins, I had to be coldly analytical about these things, a curmudgeon's voice to counter the happy-talkers on the news and in some print circles that saw salvation in every move. At one point, a long-departed Twins' front-office type demanded of WCCO that I no longer be allowed to appear after I suggested that it was a better weekend to go fishing and listen on the radio than to buy tickets for a lousy team.
Now, writing from a fan's point of view, I can lead with my heart instead of my head and not apologize for it. During the All-Star break, I was on MPR saying that it was pretty delusional to be putting aside money for postseason tickets.
I also said at the time that I wouldn't mind at all being totally wrong.
Still the case.


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Highway 305 closed due to rollover accident
A Bainbridge Island firefighter tries to get a good look inside an overturned vehicle after a two-car crash on Highway 305 in Winslow Tuesday.
Highway 305 was closed between High School Road and Winslow Way Tuesday afternoon after a two-car rollover accident.
The accident occurred just before 3 p.m.
Initial details were sketchy. Emergency responders with the Bainbridge Island Fire Department were preparing the two drivers for transport just after 3 p.m.
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Morning Mojo at Little Man Ice Cream
2620 16th Street
Denver, CO
LoHi Community Plaza Presents, Morning Mojo join us every morning to get your mojo goin'. From Monday June 16 to Friday August 22 see how you can get your mojo going with any of these activities.
MON 9AM: Kid's Fitness Fun (adults & kids* ages 5 & up)
TAUGHT BY: Katy & Tiffany- LoHi Athletic Club
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Great training for the 5th Annual Hula Hoop Contest on September 14!- hula hoops provided TAUGHT BY: Lauren & The Hoop Troop
WED 8AM: Yoga (adults) Bring your yoga mats & blocks
9AM: Family Movement Workshop (adults & kids 5 & up) TAUGHT BY: Jen Ibanez
THU 9AM: Beginning Longboard Safety Class (kids ages 5 & up) Equipment provided- 10 student limit. TAUGHT BY: BOARDLife
FRI 8AM: Boot Camp (adults) TAUGHT BY: Logan & Elizabeth- LoHi Athletic Club
For more information please contact Basha Cohen at firstname.lastname@example.com.


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Indiana trial and appellate court statistics online
1.6 million new cases were filed in Indiana trial courts in 2012. The information is available in a collection of reports just released. The reports include the 2012 Indiana Judicial Service Report and Probation Report, Supreme Court Annual Report and a new website with comparative data.
Chief Justice Brent E. Dickson pointed to the accessibility of the reports, "There are multiple volumes with more than 1800 pages of information. We have printed a limited number of hard copies and made all of the information available on our website."
The reports provide details about court operations at the county and appellate level. The following is just some of the information available (calendar year 2012, unless otherwise noted).
· 1.6 million new cases were filed in Indiana trial courts
· The Supreme Court was asked to review 1012 cases (fiscal year 2012-2013)
· 1,338 civil and criminal jury trials were held statewide
· 307,612 cases statewide included an individual who went to court without a lawyer
· 235 murder cases were filed in trial courts
· 33,876 mortgage foreclosures were filed in the state
· 11,325 Child In Need of Services (CHINS) cases were filed
· 13,077 cases included children served by the GAL/CASA program
· An interpreter was used in 11,564 trial court cases
· 5,900 cases statewide were referred to Alternative Dispute Resolution
· 124,322 adults were under supervision by court probation departments
· Cities, towns, townships, counties, and the state spent $386 million to operate the courts
· Filing fees, court costs, user fees, and fines generated $205 million in revenue
The Indiana Judicial Service Report and Indiana Probation Report are produced annually by the Supreme Court's Division of State Court Administration. Executive Director Lilia Judson noted the requirement of the report by Indiana statute (IC 33-24-6-3) and Supreme Court administrative rules. "We created the first report in 1976 with handwritten charts. Today, we gather the information electronically and publish it online. This year, a new website allows users to compare data easily such as caseloads between counties."
The reports referenced above can be found online including: 2012 Indiana Judicial Service Report and Probation Report (http://www.in.gov/judiciary/admin/3118.htm), Supreme Court Annual Report (http://www.in.gov/judiciary/supreme/2484.htm), and the website with comparative data (https://publicaccess.courts.in.gov/ICOR/report/index).


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Happy Weekend
01/ A minimalist depiction of mental disorders.
02/ This zen rock garden is actually full of Japanese candy!
03/ Hilariously true animated gifs of basic tips and etiquette for surviving in NYC.
04/ Painstakingly crafting portraits of musicians made from cornflakes.
05/ Ringly lights up and buzzes when your phone needs you!
06/ This retired Boeing 727 was converted into a home in the woods. Would you dare?
07/ Picnic Lounge is an oversized blanket that resembles an antique rug. Clever.
08/ Smart ads for Keloptic turn impressionist art into realism.
09/ Social Planes take you offline – download, write, fold, and fly!
10/ When baristas and bartenders joins forces we are blessed with coffee cocktails.
This week on Design Crush:
Have you entered our Soundfreaq Sound Rise giveaway?! Wake up with this alarm/bluetooth speaker hybrid, it's sure to get your day off to a good start.
Eight art prints I wish I had room for on my walls this month.
Melissa Zexter hand-embroiders her own photography in the most beautiful way.
Industrialist meets rugged glam in the design of Maslo Jewelry.
Crazy incredible paintings/sculptures from Conrad Jon Godly.
I'm slowing going minimalist with my style and this modern lamp is my latest addition.
Childhood dreams and sketchbook drawings come to life thanks to Katharine Morling.
If you're looking for a super easy project this DIY Matchstick Holder is where it's at!
After seven years of blogging we finally have a Design Crush identity suite like pros.
Happy Weekend
01/ Death Wooed Us shows the beautiful places people have gone to die.
02/ It says a lot that I love this table, dubbed OCD, that organizes your daily objects.
03/ Invisible Barn uses mirrored panels to become just that.
04/ The NY Train Project shows off the signage of 118 subway stops in Manhattan.
05/ Fabric jellyfish and felted anemones make up the huge installation Underwater Flight.
06/ Bugaboo and Andy Warhol's estate team up to create these design savvy carriages.
07/ Check out the crazy cargo of Vietnam's motorbikes in Bikes of Burden.
08/ A studio in Scranton, PA challenged residents to get creative with the city's potholes.
09/ Peter Gentenaar creates billowing, surreal paper installations.
10/ Download the Game of Thrones version of Guess Who?!
This week on Design Crush:
If you haven't listened to Mixtape #36: We Belong to Where We're Going, now's the time.
Seriously loving the color and pattern play present in Quercus & Co.'s shop.
Margaux Roy's photography is pure summer.
Quirky clay pieces from LaMalconttenta.
Dreamy monotone washes of color make up Macarena Ruis-Tagle's Atmosphere.
Travel tips and tricks to help get you (happily) to your summer vacation destination.
LandStyle celebrates the landscapes we love through abstract art.
Beautiful minimal and functional leather goods from Sons & Daughters.
Porcelain ladies and sailor tattoos meet in the art of Jessica Harrison.
Let the March Madness Begin!
Last year Katy Jamison of K is for Calligraphy shared her killer March Madness tournament bracket design with me over Twitter. I live for March basketball, so once the month started inching closer I wanted to know right away whether she was going to be creating another. Sure enough she was, and she's sharing them with you! They're gads better than anything else out there. You can download the white bracket or the chalkboard bracket by clicking on the images below, printing direction follow. Hurry, hurry before today's action begins! Best of luck – even though I totally chose the winning bracket already!
Set your printer settings to LANDSCAPE and to FIT the design.
Files are formatted to print on LETTER sized paper.
Happy Weekend
01/ Ridiculously photorealist paintings of women laying in nature by Yigal Ozeri.
02/ The secret vocabulary of New York City's bartenders.
03/ Giant suspended nets installations by Janet Echelman look like jellyfish in the sky!
04/ Photographer Nicholas Buer captures the mysterious beauty of the universe.
05/ This photo of an L.A. sunrise is actually a collage of sixty images!
06/ Download this Oscar ballot, or this Oscar ballot, or this Oscar ballot for Sunday.
07/ Desert Breath is a monumental pieces of land art in the Sahara.
08/ Ten things you need to know if you're dating a designer.
09/ Finland is reportedly testing a spraypaint to increase the nighttime visibility of caribou.
10/ Honeybees covers porcelain figurines in honeycombs in Honeybee Alterations.
This week on Design Crush:
These moody landscapes by Robert Roth give me feelings.
Copenhagen by Vifa is your next favorite speaker.
It's Design Crush + Chirps & Cheers teaming up for their REAL PEOPLE series kickoff!
Crushing on these watercolors by Lourdes Sanchez.
This time of year I'm dreaming of bright blooms and posies.
Mark Horst's in progress paintings look finished to me.
Pretty geometric textiles from A Sunny Afternoon – perfect for a picnic!
Pigment heavy canvases from the hand of Lisa Madigan.
The much anticipated Creative Block – let's break down what get's us through.
How is this Insta February over already?!
12 Printable Valentines
Less than 48 hours until Valentine's Day and you've got nothin'? Don't stress – we've got you covered! Twelve of the best free printable valentines and all that's required of you is to hit PRINT. From box toppers to sweet sentiments, you'll have a tough time deciding on just one! (And don't forget our printable watercolor valentines!)
Click on each image to go to the project.
All photos copyright of their respective sites unless otherwise noted.
Print It: Watercolor Valentines
One of my 2014 resolutions for Design Crush is to bring more of my own DIY projects to light, so we're starting what will hopefully be a monthly series with these printable watercolor valentines! I had the best time pulling out my watercolors and gold paint and creating these – write your words on the back or string them up to make a fast and festive garland. Choose from the valentines above or a blank set to add your own touches. Download below!
Happy Weekend
01/ Watching the Super Bowl this Sunday? Make it interesting with Super Bowl bingo!
02/ Didga the cat rides a remote-controlled skateboard named Ollie like a pro.
03/ Project M is a five-story mural on a building in Berlin.
04/ Nekofont uses the flexible talents of Raizo and Mondo to create a typeface!
05/ Andrea Tese pays tribute to her grandfather in Inheritance.
06/ I don't have trouble separating eggs, but Yolkfish is a lot of fun.
07/ Six designers are breaking up with products they once loved.
08/ Keeping Up Appearances is full of 15-foot crocheted doilies!
09/ NFL helmets get the haute couture treatment.
10/ Lip locking is all in a day's work for The Makeout Project!
This week on Design Crush:
Jealous of this security envelope art from Zachary Royer Scholz.
Dying to own one of Pamela Barsky's clutches that are oh so snarky.
See what Matt Jensen has to show for 31 Winter Walks.
Victoria Will captured Hollywood's finest on tintypes are this year's Sundance.
Blurry painted perfection from Miaz Brothers.
Beautifully modern and minimal pieces from Melissa Maya Pottery.
My experiences and favorites in the year of Alt 2014.
More cards I wouldn't mind sending my imaginary significant other in Valentines – Part 2!
How is the month almost over?! See what happened in mine on Insta January.
This week you can also find me chatting about tips to update your modern entry way on Euro Style Lighting!
2014 Alt Summit Wardrobe Planner + Packing List
Today I'm sharing this year's Alt Summit Wardrobe Planner + Packing List for those of you attending the conference in Salt Lake City next week. I created it four years ago for myself and have been updating and sharing it yearly ever since! I'm thrilled that this will be my fifth year speaking – on Blog Revenue this go around. So if I'll be seeing you in Utah you can download it for your own wardrobe and packing organizational needs right below, right now.
Happy Weekend
01/ A placemat set that features engineering blueprints for different foods.
02/ Bookhive is an interactive library display full of 400 "moving" books!
03/ Transfer, a project where partially painted hands blend into the landscape.
04/ A printable Letter to Santa if anyone in your house still needs to write theirs.
05/ In Variable Face a 22-year-old hides behind ordinary objects in a beautiful way.
06/ A quirky outdoor embroidery project that I looove!
07/ A beautiful photo series of the Texas tradition of homecoming mums entitled Mum.
08/ It's late for holiday cards, but here are 14 cards to wish someone a Happy New Year!
09/ This marks 24 years of Sweden's Ice Hotel and it's inspired by Frankenstein.
10/ Create your own (virtual) snowflakes!
This week on Design Crush:
Have a listen to this month's Mix #31: Everybody's Got a Secret to Hide.
The December edition of eight art prints I can't get out of my head.
This Cranberry Eggnog Bread is just the thing for Christmas morning!
Ten of my favorite December DIYs.
You're invited to my (imaginary) holiday appetizer party!
Incredible hyper-real paintings of poorly wrapped packages by Yrjö Edelmann.
The only party clutch you're ever need.
Our last round – part 7 – of holiday card covering.
The biggest giveaway we've ever hosted – $500 worth of dinnerware from Mud Australia!!!
Happy Weekend
01/ Long exposure photos of fireflies in a forest.
02/ Easy Fried S'mores. MY HEART.
03/ Every neighborhood needs a Free Little Library, don't you think?
04/ Decor tracks a city of bread as it deteriorates over a 6-month period.
05/ What your style of eggs says about you.
06/ Feet & Paws, a photo series of dog's paws next to their owner's feet!
07/ Realistic hybrid animals. (I'll take a dorse, or is it a huck??)
08/ Best. Lemonade. Stand. Ever.
09/ Meet Projecto, a tiny projector for your Instagrams.
10/ Happy Donut Day! Now go make this Donut Garland and eat a dozen.
In case you missed it…
Dear Kate: The Starlet (a Giveaway)
Pencil Me In
S.W. Basics
Rachel Gant
On The Hunt
PGH / Digs
Summer Mix-Up Bowl
The Pantone Project
Taste Tour: Vast


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1950 Mountain View Avenue, Longmont, CO 80501
When first diagnosed, GERD treatment typically involves a combination of lifestyle and dietary changes, over-the-counter (OTC) medications, and prescription drug regimens. As the disease progresses, to correct the root cause, an anatomic defect at the gastroesophageal junction, you and your doctor may want to consider surgical intervention, either a laparoscopic procedure or the incisionless procedure called TIF (Transoral Incisionless Fundoplication).
For more information on the TIF procedure, view this site: www.GERDHelp.com.
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ARLINGTON, TEXAS—The sun goes down before another night game at the ballpark in Arlington, Texas--a scene played out across Major League Baseball.
Now a new study conducted by researchers at the Martha Jefferson Hospital Sleep Medicine Center is Charlottesville, Virginia indicated that a major leaguers sleep pattern may impact his batting average.
A questionnaire determined if a player was an early bird or night owl and involved 16 players from seven MLB teams including the San Francisco Giants, Houston Astros and Los Angeles Dodgers.
The results?
Early birds had a higher batting average during the day than night owls: .267 to .259.
But night owls ruled the roost under the lights with a batting average of .306 compared to the early birds .252.
The American League Champion Texas Rangers were not part of the study.
Manager Ron Washington said baseball is basically mind over matter sport.
"I'm more than certain that some guys to play better at night than they play during the daytime," Washington said. "I haven't seen it here on our team other than (Josh) Hamilton and that's a known fact."
Hamilton must be a night owl because his night game average was .330 through September 8, 2011. During day games he hits below .200.
Dr. Robert E. Berry is an orthopedic surgeon and sports medicine specialist at Baylor-Plano. Dr. Berry said a consistent sleep pattern matters more than being a night owl or early bird-- but timing is everything when it comes to hormones being released into the body.
"Those hormone levels and when those are excreted into our system really do help with our performance," Dr. Berry said.
Michael Young's day game average is .243 while his night game average is .366.
Can you say night owl?
Not so fast.
"I just try to get plenty of sleep every night," Young said. "I usually set my alarm if I have a night game or a day game if anything to make sure I don't get too much sleep."
Young said he tries to get 8 or 9 hours of sleep a night.
David Murphy's average is much better during day games when bats .310 while at night it dips to .249.
He must be an early bird but Murphy said it's just a coincidence.
"Personally for me I feel like there are ways that you can think too much in this game and that's one of them," Murphy said. "I don't even know if I'm a night owl or a morning person. I feel like I'm a little of both."
That's the beauty of baseball--it's a sport loaded with statistics and the sleep study is one that Ron Washington said he won't worry about.
"I'm not going to lose any sleep over it," Washington said.


text:
Item in stock
Standard Delivery
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Hive House Inc. 3 Characters
Item No.1710109317
The Hive House - Open out the Hive twice! Everything packs away neatly - Open and close the curtains - Open the doors to peek into their rooms - Fly around the Hive with the flying rails! Fly to each front door- 3 characters Buzzbee, Queen Bee, Postman spider, - Characters and items compatible with other sets in the range (Playground and School)
- Exclusively available online
- BOX HWD: 46 x 16 x 35cm
- 12 years+
- 1 players+
- Letter (x 2), Postman Spider character, Queen Bee character, Buzzbee character, Sofa, Trophy x2, Lampshade x2, Queens throne, Flowers and flowerbed x2, Bucket, Pollenball x2, Funnel, Curtains x4, Flying rails, Doors, Entrance
- Not suitable for children under the age of 36 months due to small parts, choking hazard
Deliveries are between 8am - 6pm, Mon - Sat.
FREE if you pay with your Debenhams card
FREE delivery on all orders over £30 (normally £3.99)
Deliver to store for collection ( 160 participating stores ) FREE
International Delivery £7.00 to £15.00
Debenhams is happy to exchange or refund your purchase within 28 days providing the goods are in a fully resaleable condition (including tags) and not within the exclusion policy*. This policy does not affect your statutory rights. You can return unwanted items either by visiting your local store (the fastest way to get a refund), by arranging a courier collection or returning by post. Exclusions apply to selected products. For instructions on how to return products and information on Debenhams refund policy visit the returns and refunds section of the website.


text:
Michael Bay Walks Off Stage at CES After Teleprompter Malfunction
- Written by Jeremy Shane on Monday, January 06 2014 and posted in News with Benefits
Samsung brought in director Michael Bay to talk about film-making and tie it into their CES press conference today, but a teleprompter malfunction left Bay frazzled and he quickly left the stage. We should probably make jokes here, because that is what we do, but I have too many issues with speaking in front of large crowds myself, so I sympathize. Instead, I'll turn to the internet for help.
"I mean, come on. Bay can't talk to an audience without a teleprompter?" said Reddit user 'penisfingers', who has routed all verbal communications entirely over the internet for the last sixteen years.
"What kind of a person has to walk off a stage because he's nervous speaking in front of people?" wondered blogger Milton B., who once wrote a long-winded blog post blaming the patriarchy for girls not liking him because he's too short. "What a nerd."
"What a loser," said Timay, a longtime comic book reader who breaks out in visible flop sweat whenever he's forced to speak to a woman who isn't his mom.
"Don't have time for questions, I have to come up with a joke for Twitter about Bay needing a script for his own thoughts," said snarky reporter Chude Mirror, who lives on the tears of the downtrodden.
Or, at least, that's what I imagine we'll see if we cared to look.
Anyway, he begins "Hollywood is a place that creates a viewing escape," but it quickly gets sidetracked there, even after they attempt to "wing it." Bay soon just apologizes and walks off the stage, leaving Samsung president Tim Baxter there to deal with it himself.
Jump to 56-minute mark:
The Outhouse is sponsored this week by Late Nite Draw. Recently featured on ComicsAlliances' Best Art Ever, he is a Chicago-based commissioned artist with a self-published Digital+Print one-shot coming out in October about the abominable snowman called ABOBAMANIMABBLE, and is also available for commissions. Check out some amazing art by clicking here or by clicking the banner at the top, and support the people who support The Outhouse.
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About the Author - Jeremy Shane
Jeremy was born in a small mountain village of a strange foreign land called Weystvurginea. Banishment for liberal views saw him spend years wondering the east coast until he decided to bike to California. When he saw how long a trip it was, he drove instead. Now he's living it up in a low humidity climate, sometimes working on his photography and when not, he writes for us covering books (by way of his blog: Reading Realms), gaming, tv, movies, comics, conventions in the SoCal area, and creates a weekly webcomic: A Journey Through Skyrim. If you look for him offline, start in the L.A. area; online start at: www.jeremyshane.info for his profile and all the social networks he's on... or just follow him on twitter, he seems to be on there a lot: @jeremyshane.
More articles from Jeremy Shane


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Blue Book® Suggested Retail Value
Fuel Economy (city/hwy)
Tell us what you think...
The community thinks...
Good value for the money by Seattle on 09/03/2007. Trim: 2007 Nissan Sentra 2.0 S, Owned less than 1 year.
Pros: Driving comfprt and added features. Plenty of interior room and feels bigger than it is.
Cons: Could use more power on the open road, also steers a little stiff.
Overall review: Over all a great car, leaves little to be desired.
Review ID: #516010 Is this review offensive?
Basic, reliable car... but with good looks! by Gavin from Hawaii on 10/28/2010. Trim: 2007 Nissan Sentra 2.0, Owned less than 1 year.
Pros: Comfortable seats, Nice redesign from previous model, Great head and leg room, smooth ride.
Cons: No cruise control on my model! Some interior pieces feel too thin/plasicky, no rear center headrest, not a real fan of the CVT.
Overall review: Overall I've been pretty satisfied with this car. Had it for about 3 months. It is on the basic side, but even then I've had no problems with it and its a gas saver!
Review ID: #549458 Is this review offensive?
The Number One Car! by Humberto from Anaheim on 08/01/2007. Trim: 2007 Nissan Sentra 2.0 S, Owned less than 1 year.
Pros: The Performance and gas mileage.
Cons: Nothing!
Overall review: Love my New Nissan Sentra!
Review ID: #514319 Is this review offensive?
Love My Sentra by Mithila on 07/25/2007. Trim: 2007 Nissan Sentra 2.0 SL, Owned less than 1 year.
Pros: I've had this car for almost 4 months and I absolutely love it. I did my research and got a phenomenal deal. Fully loaded with leather seats, sunroof and 6-disc changer for under $20K with taxes and fees included. It has a tag of nearly $22K. So do your research and you can get a great price. There's a carmax in Baltimore that sells them brand new for $17K. Take that print out with you to the dealer, that's how we haggled them down. My husband is 6'4" and can sit comfortably in the front or back seat.
Cons: The only pain, and I've heard it from others too, is the tire pressure indicator is very sensitive. But it's also a good warning for something I wouldn't normally have checked. Just wish it didn't go off so much.
Overall review: Highly recommended.
Review ID: #514033 Is this review offensive?
"a very good, economical care." by An MSN Autos Consumer on 02/10/2012. Trim: 2007 Nissan Sentra 2.0 SL, Owned 4 years.
Pros: I like everything about it; gas mileage, handling, looks.
Cons: I wish it road a little more comfortable. When on bumpy roads, you feel the bumps. On a good road, it is perfect.
Overall review: Everything is perfect except the ride could be a little more comfortable as regard bumps in the road.
Review ID: #556040 Is this review offensive?
Information or opinions expressed in these reviews are not endorsed by Microsoft Corporation nor MSN Autos. Have comments about MSN Autos' User Reviews? Send us an email.
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Chester Renaissance.
Skip Navigation
HistoryChester has the largest Roman
amphitheatre in Britain, used for entertainment and military
training by the 20th Legion, based at the fortress of 'Deva'
(Chester). Excavations by English Heritage and the Council in
2004-5 revealed two successive stone-built amphitheatres with
wooden seating. The first included access to the upper tiers of
seats via stairs on the rear wall, as at Pompeii, and had a small
shrine next to its north entrance. The second provided seat access
via vaulted stairways. The two buildings differed both from each
other and from all other British amphitheatres, underlining the
importance of Roman Chester.
Today, Chester's Roman amphitheatre is a shadow of its former
glory. Trapped within the modern urban landscape, it is difficult
to picture the ancient ruin as the major city landmark it was more
than 1,600 years ago.
English Heritage, Chester Renaissance and Cheshire West and
Chester Council have worked together to improve access, landscaping
and surroundings for this rare and important monument.
The amphitheatre is a Scheduled Ancient Monument owned by English
Heritage and managed by Cheshire West and Chester Council.
Recent Work
The presentation of Chester's Roman
amphitheatre has been improved:
Following The Work
The site had previously been landscaped in
1972 after a series of excavations from 1957 to 1969. After over a
generation this was inevitably looking tired. In addition, public
interest led to large-scale re-excavation between 2004 and 2006 and
to a demand for the presentation of the results of the recent work.
These pages include an archive record of the excavations and finds from
2000. The amphitheatre is Chester's most prominent Roman
monument and attracts many thousands of visitors including
schoolchildren every year. There was thus a clear need to overhaul
the landscaping of the site, bringing the interpretation up to date
and making it more attractive and accessible.
History of discovery
Chester's Roman amphitheatre was discovered in
1929, when a short stretch of the curved outer wall was discovered
during construction of an extension to the Ursuline convent (Dee
House). Excavations between 1930 and 1934 for the Chester
Archaeological Society established the northern limits of the
amphitheatre, the size of the arena and the positions of two of the
The first section of amphitheatre wall to
be discovered behind Dee House in 1929
At this time Chester Corporation was planning
to build a new road that would remove the awkward bends of Little
St John Street. This would have run across the middle of the
amphitheatre. After much campaigning and negotiation, the Ministry
of Transport vetoed the planned new road. The Chester
Archaeological Society bought St John's House, an
eighteenth-century town house occupying much of the northern half
of the site, while Chester Corporation agreed to purchase adjoining
properties. This ensured that the northern half of the amphitheatre
could be excavated once money was available and allowed the worst
of the bends in the road to be removed while still avoiding the
The conclusion drawn from the 1957-1969
excavations was that the amphitheatre had first been built entirely
of timber, probably at the same time as the foundation of the
legionary fortress in the 70s of the first century AD. About AD 100
this was replaced by a stone amphitheatre with two outer walls;
this survived until the fourth century.
Small-scale excavation by Chester City
Council's Archaeological Service between 2000 and 2003 showed that
these conclusions might well be wrong. Much larger scale
re-excavation by the City Council and English Heritage between 2004
and 2006 showed that the inner wall and the timber seating both
belonged to the first amphitheatre, while the outer stone wall
belonged to a later version of the structure.
Area A of the amphitheatre during excavation in 2006, showing the
outer walls of successive versions of the amphitheatre. The slots
left by ground beams of the timber seating can be seen on the
After the end of Roman rule it is possible
that the amphitheatre was converted into a fortified base for a
local warlord. Later, the east entrance may have been turned into
the crypt of the original, seventh-century, St John's church
How to find out more
Ainsworth, S & Wilmott, T 2005. Chester
amphitheatre: from gladiators to gardens. Chester City Council and
English Heritage
Matthews, K J 2003. Chester's amphitheatre
after Rome: a centre of Christian worship. CheshireHistory
43, 12-27
Newstead, R & Droop, J P 1932. The Roman
amphitheatre at Chester, Journal of the Chester Archaeological
Society new series 29, 5-40
Thompson, F H 1975. The excavation of the
Roman amphitheatre at Chester. Archaeologia
105, 127-239
Wilmott, T 2008. The Roman amphitheatre in
Britain. Stroud: Tempus
Wilmott, T ed 2009. Roman amphitheatres
and spectacula; a 21st-century perspective. Papers from an
international conference held at Chester, 16th-18th
February 2007. Oxford: Archaeopress. (British Archaeological
Reports International Series 1946)
The amphitheatre is a Scheduled Ancient
Monument owned by English Heritage and managed by Cheshire West and
Chester Council.


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WHY THE OLYMPICS ARE DOOMED – it won't be a doping scandal that finishes the games, it'll be the US Department of Defense...read my latest blog
SOLDIERS WHO STAY AWAKE FOR A WEEK AND ROBOTS IN POINT POSITION: WELCOME TO WARFARE IN 2035...how evolving technology will see genetically enhanced soldiers enter the war on terror in future decades...read more
STALIN'S CHILDREN...how Soviet scientists attempted to create a living war machine, insensitive to pain and indifferent to the quality of food...read more
Former soldier Michael Freeman is now a homicide detective in Washington, D.C. As a massive snowstrom engulfs the city, a late night jogger in Rock Creek Park discovers the brutally beaten body of a once beautiful young woman. She is living just yards from the palatial home of Senator James Cannon - one of the most powerful and wealthy men in America
It's clear that Freeman has a delicate case on his hands, and the investigation takes him relentlessly into ever more dangerous territory, like Germlibe Biosciences - a secretive cutting edge research facility funded by the Department of Defense
And what of the mysterious midnight jogger in Rock Creek Park? Is it really a coincidence that Scottish bodyguard Harriet (Harry) Armstrong is now working for Germline's Russian Director
With the body count escalating, Freeman and Harry are swiftly drawn into a shadowy world of secrets and conspiracies more shocking than either of them could have imagined
Carving a violent arc from the United States capital to a Caribbean hideaway and ending in a remote outpost of the Caucasus Mountains, ROCK CREEK PARK provides a terrifying glimpse into the murky realm where organized crime, the military and the hidden parts of government vie for control
'It's ever-shifting boldness is exhilirating as Conway blends detective fiction, bio-thriller, political and adventure ingredients.' The Sunday Times
'A gripping, genre-bending fusion of police procedural and political thriller, it pulls the reader into a story of murder and betrayal amid a conspiracy to develop military bio-engineering.' The Economist
'A terrific read. Rock Creek Park does for Washington what Gorky Park did for Moscow. Bring in the readers, scare the tourists.' Matt Frei, Washington Correspondent, CHannel 4 News
'You 'gotta' keep reading regardless of the fact there is work to be done or the clock has crept past 2am...who wouldn't want to know how this weird and breathless tale of international intrigue is going to end?' The Scotsman
'Vivid and atmospheric from its opening lines, Rock Creek Park sweeps is into a fantastic yet fully realised world, fuzing the political thriller with a murder mystery. Simon Conway is a serious talent.' Richard North Patterson
'With Rock Creek Park, Simon Conway has succeeded where many longtime Washington D.C. writers have failed: he has delivered a bristling, stomach-knotting Beltway murder drama in which the capital city's timeless connivances are expertly capture. This is Conway's best and most imaginative book yet.' Robert Draper, author of Dead Certain: The Presidency of George W. Bush


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Ann Corp
Measuring National Well-being
Telephone: +44 (0)1633 455320
Categories: Agriculture and Environment, Business and Energy, Children, Education and Skills, Crime and Justice, Economy, Government, Health and Social Care, People and Places, Communities, Societal Wellbeing, Measuring Societal Well-being, Travel and Transport, Labour Market
Frequency of release: Ad-hoc
Language: English
Geographical coverage: International
Geographical breakdown: Country
Survey name(s): Retail Prices Index Survey, Labour Force Survey, International Passenger Survey (IPS), Family Resources Survey, English Housing Survey, Census
The unit of measurement for Human capital has been corrected to trillions instead of billions. This correction affects the Wheel of measures and the Domains and measures spreadsheet.
In addition Households with good transport access to key services or work was labelled with a percentage sign. This has been removed as the indicator should be expressed as an index where 2010 = 100. The figures themselves are unchanged.
A 'Population mental well-being' measure has been added to the personal well-being domain.
A 'Median household income' measure has been added to the personal finance domain and the 'Real household actual income per head' measure has been removed from the economy domain.
The calculation has changed for the 'Has a spouse, family member or friend to rely on if they have a serious problem' measure in the Our relationships domain.
In the Natural environment domain, the source for 'Energy consumed within the UK from renewable sources' has changed so the measure is on a UK territory basis.
Also published today
National Well-being interactive wheel of measures – an interactive tool which includes the latest data for all measures (as available at August 2013) and a previous period for comparison.
National Well-being interactive graph – an interactive tool showing a range of measures by region and country.


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Jr. Vice Commandant for more Membership Information
Marine Corps League
Lake Havasu Detachment 757
General Membership Meetings are held on the 4th Tuesday of the Month at 1900 at the Elks Lodge, 3532 McCulloch Blvd., Lake Havasu City, Arizona (Excluding July & August when the Detachment does not meet).
Last Up Dated: 09/16/2014
"Once A Marine, Always A Marine"
Mission Statement
Members of the Marine Corps League join together in camaraderie and fellowship for the purpose of preserving the traditions and promoting the interests of the United States Marine Corps. This is accomplished by banding together those who are now serving in the United States Marine Corps and those who have been honorably discharged from that service; that they may effectively promote the ideals of American Freedom and Democracy, voluntarily aiding and rendering assistance to all Marines and former Marines and to their widows and orphans, and by perpetuating the history of the United States Marine Corps through fitting acts to observe the anniversaries of historical occasions of particular interest to Marines.
Membership Eligibility
Regular Membership - Only persons who are serving or who have served honorably in the United States Marine Corps for not less than ninety (90) days and persons who are serving or who have served in the United States Marine Corps Reserve and have earned no less than ninety (90) Reserve Retirement Credit Points shall be eligible for regular membership in the Marine Corps League.
Associate Member - Those individuals not qualified for regular membership in the Marine Corps League or Marine Corps League Auxiliary who espouse the principles and purposes of the Marine Corps League as contained in its Congressional Charter may upon application to a Detachment, or to the National Headquarters, may be accepted for Associate membership in the Marine Corps League.
Associate Members, will be entitled to all rights, privileges and benefits of a Regular Member with the exceptions; they may not vote on membership applications, hold an elected office, vote for elected officers or on Marine Corps League policy. They may, however, hold appointed offices and vote on affaires of the Corporation.
Marine Corps League of Lake Havasu, Inc.


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Evergreen Center - School Profile (Private School)
Helpful Resources
Corrections to the school database are encouraged! School Edit Form.
Evergreen Center - School Boundaries Map (School Attendance Zone)
Nearby Public Schools (within a 15-mile radius)
Milford Middle East, MA
(1.5 miles SW)
Memorial, MA (1.6 miles SW)
Stacy Middle, MA (1.6 miles SW)
Brookside, MA (1.8 miles WSW)
Shining Star Ecc, MA (2.1 miles WSW)
Milford High, MA
(2.1 miles WSW)
Woodland, MA (2.3 miles W)
Memorial, MA (2.8 miles SW)
Park Street School, MA (2.9 miles WSW)
Hopedale Jr Sr High, MA (3 miles SW)
Nearby Private Schools (within a 15-mile radius)
Evergreen Center, MA
(< 0.1 mile)
Milford Catholic Elementary Scho, MA (1.3 miles SW)
Kindercare Learning Center, MA (6.4 miles NNE)
Metrowest Christian Academy, MA (7.1 miles NNE)
Touchstone Community School, MA (7.8 miles WNW)
Our Lady of the Valley Regional, MA
(8.7 miles SW)
St. Tarcisius School, MA (8.8 miles NNE)
Whitinsville Christian School, MA (8.9 miles WSW)
New England Center for Children, MA (9.4 miles N)
Marian High School, MA (9.6 miles NNE)


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5 Habits To Help Keep Food Fresh
We're starting to round a corner where maybe, just maybe, we can sense spring in the air. We've had a few hopeful days here in Seattle, and I'm eagerly awaiting spring produce at the farmers' market. So now is a great time to start thinking and planning for things you can do around the house to keep your food fresher for longer.
I find there's a delicate balance between being realistic about how much time I have in the kitchen to really prepare, rinse, and store ingredients when I bring them home and what it's common sense to increase shelf-life. Here are a few things I do at home that you may already do, or you may find helpful.
5 Habits to Keep Food Fresh
1. Keep Fruits and Veggies Separate: Some fruits give off high levels of ethylene and can speed up the ripening (and spoiling) of nearby vegetables. If you have the refrigerator space, you can designate one crisper drawer for veggies and one for fruits.
2. Store Fresh Herbs Smarter: Place your fresh herbs in a little glass of water (as though they were a bouquet) and use them as you need them.
3. Snip Those Leafy Stems: Cutting the leafy stems off of beets and carrots when you bring them home increases their shelf-life exponentially. I generally leave about 1 1/2 inches to ensure the vegetable won't dry out. If you use the stems, great! But snip them and store them separately.
4. Consider Refrigerating or Freezing Breads: Depending on how quickly you go through sliced breads, baguettes or bakery items, it may make sense to store them in the refrigerator to increase shelf-life. Or even the freezer. I love having a baguette around to make sandwiches and have with soup, but there's only two of us and we can't usually eat an entire baguette before it goes bad so I buy one, pre-slice it and throw it in the freezer and we just thaw a few pieces as we need them.
5. Grind Your Coffee Per Pot: I don't always adhere to this rule. There are weeks when we buy pre-ground coffee to make life easier. But I do notice that when we grind our beans fresh each morning, the coffee tastes better. Sure, it's not going to go "bad" if you don't, but you'll likely be able to tell a difference with your morning cup of joe.
Do you have any great tips for keeping food fresher and tastier as we slowly creep towards spring?
Related: Are There Any Foods that Should Never Be Stored in the Fridge?
(Image: sarsmis/Shutterstock)
More posts in this series
Give Your Kitchen a Fresh Start
14 Comments
Storing bread in the refrigerator actually makes it go stale/mold faster. Better to just leave it at room temperature (or freeze it).
Re. #1, won't high-ethylene-producing fruits, like apples, also speed up ripening/spoilage of other fruits (not just vegs)? Lately I've been completetly segregating my apples in their own drawer, even though it's a waste of space--because I thought they might have adverse effects on my lemons, oranges, pears, etc.... Also, something I've always wondered: does ethylene have any bad effects on NON-produce foods? For instance, could I safely store my apples in the cheese drawer, because the cheeses would be unaffected? Anyone know? (I have tried Googling this with no success...)
I only found this out recently when I started reading about making my own bread. Apparently bread goes off six times faster in the fridge! It's counter-intuitive, but the cooler temperature increases a process called retrogradation, and that's what makes bread go stale.
Much more information on the subject here: http://www.todayifoundout.com/index.php/2011/08/bread-goes-stale-about-six-times-faster-in-the-refrigerator-than-at-room-temperature/
In my experience, bread goes stale faster in the fridge but is less likely to get moldy. It's a trade-off.
Recently I came across advice to store potatoes and apples together and away from other fruit/veg. The apples inhibit the potatoes from sprouting and potatoes...oh I can't remember what they are supposed to do. But it seems to work. I store bags of each together in one crisper and my potatoes don't sprout and apples seem fresh longer.
Yes, put your fresh herbs in the glass of water like a bouquet, cover it with zip-lock bag and keep it in the refrigerator. Remember to trim off the herb stems first.
An herb vendor at my local farmers market told me to save a jar with lid to use for herb storage. Put small amount of water in jar, add herbs, screw on lid, and refrigerate. I've tried it a couple of times, and it seems to work.
This is lame (and I'm not a shop-every-day-for-what-I-need) but I generally just try to only buy what I need, and keep my impulse buys to a minimum. Yes, those cucumbers/berries/spinach look glorious, but I already have all the produce I need for the week.
Also, I don't buy those bags of potatoes even though they're cheaper. They always go off before I can finish them, and rotten potatoes are the nastiest thing you ever did smell. ;-)
Bread in the fridge? No, thank you. If you have to much, freeze it, but please, please don't put it into the fridge.
There's a typo in the last item... "ground your coffee per pot."
There are lots of things we refrigerate that don't need to be, like apples, oranges and just about any fruit. Just chill them as you want them if you like to eat them cold.
root veggies don't really need it either.
And tomatoes and bananas, as I'm sure most people know, NEVER need to be in the fridge. (unless you're freezing bananas to make them soft for baking)
Really, @RussB?! I had no idea! I store it in the fridge and always felt it increased shelf life, but we certainly haven't done any conclusive tests around here, so that's great to know. Thank you.
@becster.henrich: nah, not lame. Smart, really. That's what we do for the most part, too.
Ethylene is produced by all plants. Here is a helpful list of what is sensitive to it and/or produces it http://www.subzero-wolf.com/kitchen-design-plans/tipsdetail.aspx?productid=23&tid=1&oid=9 - Apples and bananas are the worst offenders.
#Nthing the "don't put bread in the fridge" thing, it will go stale way faster: http://www.todayifoundout.com/index.php/2011/08/bread-goes-stale-about-six-times-faster-in-the-refrigerator-than-at-room-temperature/
I wish I had room for a coffee grinder, that one is 100% true.
I don't get the advice to freeze bread rather than refrigerate it. Any time I've tried to eat bread from the freezer, I've needed to toast it to get rid of any sogginess or staleness from the thawing process. Now I go straight to toasting it unless it's going in a recipe. But ditto bread that I've refrigerated. It gets toasted and that takes care of any staleness. IME, it's one of those "old wives tale" type bits of advice.
And not refrigerating or chilling fruit or root veggies? Maybe if you are eating them shortly after bringing them home, but for long term storage dark cool, or even cold, places are essential. As for only buying what will be eaten in a week, some people are storing what they grow or what they stock up on at local farmers markets. Storing at room temp just won't work for everyone.


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Toyota unveiled a total of 28 production and concept vehicles at the Toyota and Lexus booths at the 2006 Beijing International Automotive Industry Exhibition. The display is the largest Toyota/Lexus display ever at the Beijing event.
Auto China 2006 will host the first-ever exhibit of the new Corolla outside Japan. The show will also mark a change in the Chinese rendering of the name Corolla from the previous literal translation, "Hua Guan", to the new transliteration, "Ka Luo La".
Corolla it is powered by a L4 16-valve DOCH with Dual VVT-i engine with an output of 134 hp at 6000 rpm and 129 lbs-ft at 4400 of torque.


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Comcast Degrades HD Video Quality To Pack Channels
High-definition television provides a crystal clear viewing experience, free from artifacts and with noticeably better quality than standard-definition television... right? Not so fast. Turns out Comcast and other providers of so-called high-def TV are intentionally compressing the video stream on many of their channels, sometimes by as much as 38 %, degrading image quality along the way. Why? Supposedly, it frees up bandwidth so the operators can pack in even more channels.
The news is the result of independent research from a user at AVS Forums, probably the best-known meeting ground for audio and video enthusiasts. Here, that user provides a wealth of examples and empirical data outlining the issue, complete with screenshots of what channels look like with standard compression and with Comcasts extra squeeze. Some of the channels dot look much different, but a few examples are particularly egregious, such as the 34.2 percent added compression applied to MHD, seen above in a "before and after" shot.
Note that this level of pixelization will be less apparent in a moving image than a still frame, bit some of the examples are so horrible they'd be obvious to even a casual passerby. Some commenters have noted that the compression is so bad they thought something was wrong with their equipment.
Comcast has yet to issue a response regarding this issue.
LINK: AVS Forum
via Yahoo


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"Would you like to be in a book club?" my friend asked recently. "Yes," I said reluctantly-- thinking of the time commitment and all the books I'd need to read.
Read more
Do you ever set reading goals? I sure do. I have a lot of reading goals this year, actually. I don't know where they all came from, but suddenly, I find myself in the midst of several book lists that I simply have to finish by the end of the year. Not that anything will happen if I don't finish them by the end of the year, but it's the principle of the thin. Right. Here are the reading goals I'm working on this year.
Sure, it's already May and we're ready to start our Summer Reading Program for children and teens (check back here soon for more information!), but don't forget about our reading challenge for adults, 6 in 12. We will have drawings for several eReaders and other assorted prizes, and you have until the end of the year to participate!
Yes, kids and teens are happily hauling home piles and piles of books for the MCPL Summer Reading Program. They'll read hundreds of minutes and earn really cool prizes. But don't forget, there's a reading program for adults, too. It's called the 6 in 12 Challenge.
The 6 in 12 program is going strong, and there is plenty of time to get in. We are going to have a drawing for 5 eReaders at the end of the year, and you could be one of the lucky ones.
6 in 12 is the adult reading challenge open to library customers 18 years old and above. Log each library book you read in 2012, and you are in the drawing.
MCPL has started our annual Summer Reading Program and Teen Summer Reading Program that will run through August 3. As a parent, we bring our children to programs at the Library to enrich their summer and allow them to explore different activities.
Obviously if you love reading, you love the library... at least we like to think so, and we thank you for that in advance. What about all of the other wonderful, FREE enticements? While we have the bestsellers and fun for the kids, the library might just be more than you are picturing.
Our Summer Reading Program ended July 31st, and it's been such a treat to be part of the cheering section for the young readers who have participated. The SRP is just one of MCPL's efforts to facilitate literacy in our community. We can all see the value of encouraging our youth to read, but studies indicate that it may be even more important for their parents to read regularly.
Have you been living up to your New Year's Resolution to read more? Does 6 in 12 sound familiar? This year the Library has challenged any adult above the age of 18 to read any 6 books. Are you still reading? I'll admit, I'm still reading, but I haven't been taking the time to keep track of my titles and submit them to 6in12.org. Even though I know each entry gets me closer to a chance at one of the 5 eReaders that will be given away at the end of the year. Sigh. Sometimes life gets away from you.
As we put away the gift wrap and clean up from our holiday visitors, there is still one more present to unwrap... The winners of the 6 in 12 adult reading program!
The five winners of a Kindle eReader have been selected, and the letters mailed. Keep a look out for your letter, and stay tuned for the announcement once the winners have been notified.
© 1995-2014 Mid-Continent Public Library. All rights reserved.


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Photography 101 (Class 1-Lighting)
Join Georgia State University professor Nancy Floyd, the artist-in-residence at Sweetwater Creek, as we learn about lighting. You don't need an expensive camera to take good pictures. A simple point-and-shoot will do. Bring your manual.
This class offers easy to understand instructions, classroom time and a hike to the old mill to learn about natural light. Ages 12 and older. $15 plus $5 parking.
Sweetwater Creek State Park
© 2014 - Georgia Department of Natural Resources


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Nicole (bratqueens)
Why is she featured?
Nicole makes amazing graphics, and her URL is perfection!
Why do the boys love Nicole?
It's really sweet that she supports Cher! Especially since she's a good friend of mine. -Niall
Her blog looks amazing, she's really talented! -Liam
California girls, they're undeniable… ~Louis
Her hair is so cute, it reminds me of Zayn's. ~Harry
She has an entire tag section dedicated to me… hair, eyes, teeth, lips… I'm lovin it, babe! -Zayn
Hannah (thosehoranhugs)
Why is she featured?
"She's kinda doubting her blog and i want people to know how amazing and nice she is!"
Why do the boys love Hannah?
Her new shirt is awesome! I'd give her a Horan Hug anytime… -Niall
She's really sweet, and we're both night owls! -Liam
What a cutie! Maybe we can go to an Ed Sheeran concert together sometime. ~Harry
Writing? Photography? She's really artistic, just like me! -Zayn
She's funny! And we're both awkward. ~Louis
Luisa (zouisislove)
Why is she featured?
Really cute blog, and she's a sweetheart!
Why do the boys love Luisa?
Woah, eyes! She's gorgeous. ~Harry
She's an amazing writer! -Niall
Anyone who ships Zouis is alright with me! -Zayn
We're both random and we love to laugh! ~Louis
She's really nice and so dedicated. -Liam
Jessica (nialls-potatoes)
Why is she featured?
Her blog is so pretty! I love the sidebar GIF.
Why do the boys love Jessica?
She likes food? And she's pretty?! Score. -Niall
Wow! Her drawings are amazing. Do you think she could show me a thing or two? -Zayn
She'll go by whatever I want to call her? How about 'my girlfriend' ? ~Harry
She likes Toy Story?! I see a Disney movie marathon with her in the near future. -Liam
She tells it like it is. It's refreshing to see such an honest girl! ~Louis
Tiffany (tomlinswaggers)
Why is she featured?
Her blog is really cute! It's well organized and I like the description.
Why do the boys love Tiffany?
That 'Happy Birthday' video she made me was so sweet! ~Louis
She's really nice and supportive. -Liam
She loves food. Need I say more? -Niall
Aw, what a cutie! ~Harry
We both love art. Maybe we could get together sometime and sketch? -Zayn
Janey (whatmakesloubootyful)
Why is she featured?
" whatmakesloubootyful is my favorite blog ever and her and zayn would be so cute together!!!!!!! "
Why do the boys love Janey?
I remember that time I hugged her. One of the best days of my life. -Zayn
She wants a lot of kids? You know what that means… ~Harry
She is a really talented writer. -Liam
Her birthday is in December and so is mine! Twins! ~Louis
Woah, she's pretty! And a really supportive fan. -Niall
Luke (vas-happenin-down-under)
Why is he featured?
Mad respect for him. And I mean, come on! He's cute. He's a male Directioner. He has an amazing blog. What's not to love?
Why do the boys love Luke?
I'd love to meet him! It's certainly on my bucket list. -Zayn
He's Australian! Hellooo accent. ~Harry
He's a great writer. And those eyes! -Niall
It's amazing to know that our music appeals to everyone and he's really supportive. -Liam
I'd certainly like to know vas happenin' down under, if you know what I mean. ~Louis
Melanie (lovingyou-ischerrypie)
Why is she featured?
She has a really adorable blog and I like her URL! Mother Monster. ♥
Why do the boys love Melanie?
She loves to sing! I can definitely relate to her there. ~Louis
She likes piercings and tattoos! I'm available, love. -Zayn
Wow, she's gorgeous! ~Harry
You're insecure, don't know what for, you're turning heads when you walk through the do-o-or. -Niall
She's really kind and amazing at giving advice! -Liam


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The coolest place on the internet, according to this tagline.Ask • Archive • FAQ
SHUT. THE. FRONT. DOOR. (Editor's note: I admit to stealing this phrase from a co-worker.) Before you get too excited, Roseanne Conner fans, it's probably good to point out some of her more extreme political views. But that said, we needed a new fun choice in the 2012 race. And now we have one.
Change we can believe in!
OMG OMG OMG I AM FINALLY REGISTERING TO VOTE JUST FOR THIS. …can i unregister after?
thank GOD
maybe i will vote then


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JEFFERSONVILLE, Ind. (WDRB) -- Court records show the man and woman charged with killing a Jeffersonville man this week have admitted to the crime.
On Monday, police found 55-year-old Robert Eader, stabbed to death, with his throat cut, in his apartment in downtown Jeffersonville.
On Wednesday morning, police arrested 35-year-old James Washington -- nicknamed Scuddles -- and his girlfriend, 25-year-old Dana Eisenback, at a gas station in town.
And on Thursday, a judge entered not guilty pleas for each in court.
Washington is charged with murder and robbery for killing Eader during an argument over a $40 debt tied to a crack cocaine deal, probable cause affidavits said.
Eisenback is charged with aiding in the murder and robbery -- by driving the getaway car. Under Indiana law, she is considered as legally responsible for the crimes as Washington. She burst into tears during her court hearing.
Washington asked circuit judge Daniel Moore why he was denied any bond in the court hearing, because Washington claimed he was trying to surrender just before his arrest.
Moore said, "You don't get any rewards here. We've got a dead person here." He then appointed a public defender on Washington's behalf.
The Eader death is the third murder case in Clark County in a month.
"This particular case is a story we've heard many times before but with a different name. The root of the murder is a drug transaction. I don't know how many more times we're going to see it before it ends, but that is where we are today," said Clark Co. prosecutor Steve Stewart.
"I don't know the answer, do you?" Stewart asked rhetorically, referring to ever-present drug issues.
Washington and Eisenback each face more than 80 years in prison if convicted. They are held without bond in the Clark County jail, and are due back in court early next year.
Copyright 2012 WDRB News. All Rights Reserved.
624 W. Muhammad Ali BlvdLouisville, KY 40203


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Welcome to the Registrar's Office
Fall 2014 Registration
The Fall 2014 Schedule of Classes is available online in AppalNET or by using the "Search for Classes by Term" link below.
- Search for Classes by Term
- AppalNET or Direct Access to Web Self-Service
- Spring 2014 Detailed Registration Calendar
- Fall 2014 Detailed Registration Calendar
- Web Registration System (WRS) Worksheet and Web Registration System (WRS) Tutorial
- Summer and Fall 2014 Early Registration System Access Information
- Registration Waitlisting Information
Early Registration Dates
- Spring 2015 - November 3-14, 2014
- Summer I, II and Fall 2015 - March 24-April 8, 2015 (April 6-7 are State Holidays)
Faculty Grading and End of Semester Transcript Information
- Faculty Grading Information
- AppalNET or Direct Access to Web Self-Service / Banner
- Spring 2013 End of Semester Transcript Requests
- Adverse Weather Plan for Final Exams
Tuition Surcharge
- Tuition Surcharge - General Information
- Tuition Surcharge Waiver Information
- Tuition Surcharge Waiver Form*
(*Please use Adobe Reader if using as a fillable form. You may wish to download Adobe Reader.)


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Published on March 30th, 2012 | by Christian Cawley
Daleks Are Coming!
We're still at least six months away from the return of Doctor Who, but this doesn't mean that we can't get excited by the return of the Daleks, whose presence in Series 7 was confirmed in the recent teaser trailer.
It will be around 18 months between appearances when they turn up later this year – possibly in the first episode – and while Steven Moffat has avoided giving much away the BBC seem happy to provide some interesting close up shots of the little green blobs in bonded polycarbide armour.
As you browse through the images, something will strike you. Not: "they're all Smartie Daleks!" or "oh look, a Time War Dalek!" But:
"Hang on! It's all of them!"
Following their escape at the close of Victory of the Daleks, we knew they would be back one day (The Pandorica Opens/The Big Bang notwithstanding) but who could ever have imagined that we would see so many different designs?
Has the backlash from fans (and, it seems, some of the Doctor Who production team) over the New Paradigm Daleks been felt at the BBC?
13 Responses to Daleks Are Coming!
I love the fan myths about a "backlash" the New paradigm Daleks were scowled at by a few hundred at most old fans with nothing better to do than moan (as usual) the majority of older fans and new fans and production personel have been more than happy
The New paradigm Daleks have sold so well (the toys) and have travelled the world for events and marketing.
Surely they would have been pulled much sooner had there been any BACKLASH!!!
I'm a child of the 70s, so for me Daleks (or at least Dalek toys) were always colourful. I suppose that's a case of the memory cheating, as they were always grey on TV. When I was about 8 I had a short-lived wind-up Dalek that was bright red and I remember the Day Of The Daleks Target book where different colours signified ranks. So, I looked forward to the new Paradigm with a sense of nostalgia – and I have to say I kinda liked them. They're big, brutal looking, but the colours make them look modern. And I like that they have a hierarchy. They don't look plastic to me they look like freakish sports cars. (I don't really like the bump at the back, but that's a minor niggle.) Personally, I can't wait for them to produce a Black version…
But oh, the frikking "back-lash"… Moan, moan, moan. You'd think the sky had fallen in from the sound of some of the complaints! "They look like tellytubbies!" "They look like iPods!" "They look like Smarties!" Yeah, and you know what – kids bloody love 'em.
I sorta liked them when they were first introduced – but since the overboard, pearl-clutching complaints from some fans, I've found I really love the new design. A design that I'm sure some people at BBC Wales put a lot of effort into.
Maybe I just have a fondness for the underdog?
maybe you do, because they are still crap.
I'm not sure the success of the paradigm design could be attributed to the sales of their toy counterparts.
There are many fans out there who purchase anything that is produced.
I suppose the reason that all the Daleks will be used in forthcoming stories has more to do with budget costs than anything else.
To design and build new Dalek's for the show ( I imagine ) doesn't come cheap.
The paradigm Daleks came in for some criticism from oldies like myself and I am sure from others but in the end they cannot be replaced so easily primarily because of cost.
Really pleased about this news. But new series is not likely to start until November as they are planning to show it continuously including over Christmas.
Whatever someone's feelings on the New Paradigm are I don't think anyone over the age of ten would say they were the best ever design and colour scheme..even New Paradigm apologists can't say this. Personally I think the red and white are OKish – the other colours just don't seem martial enough, the bump could be excused if they actually start whipping weapons out of them like they are supposed to (subject to budgets) and the idea to supersize them is all right by me.
I think what we'll see here is actually the opposite suggested in the article – not a return to Time War Daleks but a 'showcase' for the New Paradigm in a similar way we saw a Time War Dalek pull off snazzy new tricks in 2005′s 'Dalek'. That bendy eyestalk thing in the trailer being just the tip of a Power Ranger Dalek's iceberg of new CGI whizzy gadgets.
The real problem with the redesign of the Daleks was the writing. It was an unevenly paced episode with all the good stuff squeezed in to the beginning, before a hugely self-conscious look-at-the-new-design sequence, and a hasn't-this-finished-yet flap around a man with a bomb in his chest. The backlash would not have been so severe had the story felt less like an Apple launch.


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