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PLMA 2013 - Reflecting Our Culture of Convenience
PLMA offered insight into the many initiatives driving store brand business forward, including cultural influences, convenience and the ongoing balance of value and premium.
PLMA's 2014 Private Label Trade Show has come and gone, effectively energizing this industry through myriad conversations centered on strategies for the future, sampling and discussion of the scores of interesting new products profiled on the expo floor, and the insight conveyed by educational sessions and other speakers.
These prevailing currents driving store brand business forward include ethnic and other cultural influences, the role of convenience across the board, and the ongoing balance of value-tier and premium private label products, with the manufacturing arm of the industry and those from the ranks of retailers collectively adding points of diversification all along the way.
A Culture of Growth
One cultural aspect that's helping refine today's private label industry moving forward is a drive toward increased gender diversity amongst the top tiers of company leadership. WISE (Women Impacting Storebrand Excellence)—an organization that's now a year old—continues to hone its focus and gain momentum. A strong addition to the core of this organization was the announcement during PLMA that Tonya Herring, vice president of perishables category development for Safeway, will join the WISE Board of Directors for 2014. Other directors elected for the year include Judy Clark, senior vice president, customer solutions for Bay Valley Foods; Kathy Elkey, vice president, customer development for ConAgra Foods; Tami Polmanteer, chief human resources officer for Daymon Worldwide; and Lori Miller Burns, director of marketing for Arylessence.
Grooming more professional women for the front offices of private label manufacturing and retailing will add a much-needed point of diversity to the industry while contributing additional perspectives on shopper demographics. This is a cultural move—and a strategic one.
Nick Hahn, former director of corporate brands for The Kroger Co. and current independent corporate brands consultant, emphasized the need for private label to build a strong understanding of the cultural distinctions within regional retail markets. "Maintaining regionality is so vital to preserving strong customer experiences," he said.
King Convenience
One of the watershed developments along the lines of convenience—one that is vying to significantly change the retail landscape—is the rise of Internet grocery sales. And one of the leaders in this game is Northeast-based online grocer FreshDirect, a retailer who is actively building its private brand portfolio.
"We have ways to speak to customers digitally that others don't," said Emma Fuerst Frelinghuysen, senior director, private brands for FreshDirect.
FreshDirect has launched two new private brands, Just FreshDirect and Cloud 9. Just Freshdirect will offer around 20 new products, including fresh organic eggs grown and packed at the Alderfer family farm in Telford, Pa. Cloud 9 will offer value-tier household products, such as bathroom tissue, paper towels, trash bags and sandwich bags. The company maintains specialized business interests in organic and locally sourced foods, highlighting supply-chain transparency—criteria increasingly valued by select demographics. "We know our customers wanted to see our name on products," said Fuerst Frelinghuysen.
The PLMA show floor was proof that convenience products will rule 2014. While this trend has been simmering for quite a while, it was obvious that companies are investing more time and research into how to improve and broaden the appeal of their convenience items.
Private label K-cups are racing into retail stores, and suppliers are looking for ways to make them more sustainable. To that end, shoppers can expect to see expanded single-serve offerings into hot tea, iced tea, cocoa and chai tea, such as those offered by Bay Valley Foods, a division of TreeHouse Foods—a lineup that even includes some organic and fair trade options.
Clay Dockery, division vice president, corporate brands at Massimo Zanetti Beverages USA discussed the company's single-serving pods that offer a more-sustainable option than traditional K-cups, with 37 percent less packaging—and reportedly a better extraction of coffee. He noted that at-home user tests have been "phenomenal." The company has also added a "100 percent sustainable" certification program through UTZ Certified. He further noted that Massimo Zanetti is taking steps to approach coffee in a segmented manner in terms of shelving, much like wine—encouraging retailers to group products together via criteria like light, medium and dark roast, as well as coffee origins and whole bean vs. ground.
More convenient ways of packaging food also stood out, such as 4-oz. vegetable cups for individual snacks from Seneca Foods, beans in water offered in BPA-free pouches instead of cans, and speed-scratch sauce pouches for quick meals—including ethnic variants like Sicilian Marsala sauce, offered by Bay Valley Foods—that only require adding a protein. Easily pourable and storable SIG Combibloc, as seen with Alfredo sauce by Mondiv, a division of Lassonde Specialties Inc., also presents an interesting packaging option. Savory Creations International showed liquid concentrate stick packs for sauces, diluted with water to create broth anddemi-glace. LiDestri Food & Beverage interestingly showed wine in flexible, standup, spouted pouches—an emerging format for certain types of wine.
The popular flexible, squeeze-and-swallow pouch format (used for countless baby and toddler purée products) was ever-present on the PLMA expo floor. But SunOpta brings this packaging to adult-oriented products, such as its whey protein pouches targeted toward the health-and-wellness and sports-nutrition markets. The products highlight 20 grams of protein per serving, no sugar or preservatives, and the ability to provide long-lasting energy, satiety and muscle protection.
The on-the-go breakfast segment could also see more competition from drinkable oatmeal products, such as those offered by Taiwan First Biotechnology. The company's processing technique yields a creamy, all-natural, whole-grain product with no decipherable particulate content in terms of mouthfeel. PepsiCo has started manufacturing drinkable oat-based products through its Quaker division, primarily for the Latin American market where grain-based beverages have longstanding cultural acceptance. Moving forward, expect to see the U.S. health-and-wellness beverage segment continue to diversify through inclusion of select grains—but only as long as manufacturers can maintain appealing mouthfeel of the product.
Elsewhere on the health-and-wellness beverage front, Clement Pappas, a subsidiary of Lassonde Industries Inc., highlighted the rising popularity of vegetable and fruit juice blends with its "Salad Bar in a Bottle." This approach toward nutrition will continue to build appeal.
Liquid concentrated water enhancers were spotted on display at Heartland Food Products Group and Jel Sert. These products show much potential to compete with the leading national brand in this game. GNC has entered the fray with several liquid concentrates, as has Safeway under its Refreshe brand; the foodservice-to-retail brand Margaritaville also has a line. Liquid concentrates, as well as powdered mixes for energy and sports beverages, have shown good numbers of late and should continue to track well in the coming year and beyond. In addition to their on-the-go convenience, these products resonate with consumers because they seamlessly integrate into their lifestyle, allowing for high degrees of customization and thereby making connections well beyond a level of simple consumption. Retailers and manufacturers who bring natural and organic liquid concentrated water enhancers to market will take a leading edge in this segment.
Another convenience item of note, with strong representation at PLMA, is sandwiches—often frozen, microwavable products completely enrobed with a crust of some sort to better fit into the handheld, on-the-go lifestyle, helping limit potential messiness. City Line Foods Manufacturing Co., a division of Auntie Anne's, Inc., showed a line of cheese-stuffed pretzel pockets, and multiple pizza manufacturers had calzone-style sandwiches on hand. Kangaroo Brands/Sandwich Bros. of Wisconsin offered burgers, chicken sandwiches and gyro sliders, as well as breakfast options, all tucked into pita-style pockets. Simplot Retail, a division of the J.R. Simplot Corporation, offered up its line of heat-and-eat burgers and chicken sandwiches—including a new pretzel burger—as well as breakfast options made on a bagels, croissants or English muffins. Simplot also has capabilities for lunch and dinner sandwiches on made panini-style or on flatbread.
Ethnic takes sampled at PLMA often made use of flatbread-style crusts, pita-style pockets, phyllo dough, and more. Selections included samosas, pastilla (Moroccan meat pies), empanadas andtequeños (Venezuelan cheese-filled, fried pastries).
For general snacking or on the side accompanying a sandwich, Snak King is bringing a wide variety of rolled tortilla chips to market, from the highly spiced, Latin American types that have come to define the product range to original, leading-edge multigrain types, made from ingredients like sweet potato, beans, flaxseeds and chia, perhaps suited to a lighter seasoning touch—and a different consumer demographic.
And what about an ethnic flavor accent for those sandwiches and requisite sides? Red Gold is now offering jalapeño ketchup—perhaps best married with its new premium, 38-oz. bottle.
As our ethnic communities in the United States gain more depth—and awareness of their traditional foods sees more inroads into traditional American culture—such products gain more resonance and find a wider audience.
Premium Private Label
Convenience weaves its way into other sandwich staples, including upscale, ready-to-cook sandwich patties like the beef and portabella mushroom options from South Mill, a mushroom specialist that has just expanded into new territory. The company sampled its Beef & Port Burgers, as well as an ethnic-spun option, Beef & Port Chipotle Burgers, both billed as healthier—and more flavorful—options than 100 percent beef burgers.
Convenient, high-end entrées offer significant opportunity for select retailers, including those operating within specialty grocery, as well as warehouse/club. Chef Eric Carré, chef de cuisine and chief technology officer for ProVita Cuisine, a division of LYFE Kitchen, was on hand at PLMA to showcase his company's take new culinary-forward, heat-and-eat frozen entrées like tilapia with wood-fired green mole. The company enrobes the entrée portion of fish with the sauce during the freezing process, forming a protective barrier that helps maintain moistness through microwave reheating by the consumer.
Cuisine Solutions was also on hand at PLMA to talk about its upscale,sous-videcenter-of-the-plate proteins (famous for its lamb shank, but also various beef, ham, salmon, tilapia, cod, turkey, chicken and bison products), sides (beet salad, kale and collard greens with bacon, Brussels sprouts with pancetta, barley risotto, etc.), and other products, both refrigerated and frozen. Chef Marc Brennet, vice president of retail brands for the company, said that the new sliced products, like blackened sirloin—seasoned, seared, then slow-cookedsous-vide, sold ready to eat, clearly suited to upscale store brand deli and prepared foods selections—have begun to garner significant consumer and industry attention.
Any product that steps outside of the norm in the name of a stronger culinary identity merits scrutiny. Such is the case with the "fresh frozen" herbs from Daregal, sold from the freezer case. The herbs have a notably aromatic punch, quite similar to fresh—but with ready-to-use, no-prep convenience.
Another on-trend introduction, organic apple cider vinegar, was found at Mizkan Americas. While vinegars have been in the spotlight of late due to their health benefits—showing up in shrub cocktails at trendy watering holes, for instance—this option is a perfect fit for the organic-leaning, DIY home canning/pickling enthusiast.
Elsewhere on the organic front, Imperial Frozen Foods noted that it has been getting more into organics of late with its selection of frozen fruits.
The Idea Supermarket
PLMA stages its "Idea Supermarket" as a veritable superstore of collected private label products from across the country—and into Canada and overseas. Many of the products on display embody the best and brightest aspects of retailer brands today. Some highlights included:
• The power of association with charitable causes, as seen in the Full Circle + Project 7 initiative by Topco Associates
• The nice degree of expansion into store brand kitchenware household goods by retailers like Walgreens (Living Solutions), Dollar General (trueliving) and ALDI (Kitchen Living)
• Addition of gluten-free to store brand lines by H-E-B (in its H-E-B, Hill Country Fare, H-E-Buddy and Central Market lines) and Topco (Full Circle added several new gluten-free products during 2013)
• Restaurant-to-retail brands like Cracker Barrel and Pret A Manger USA (sodas like retro-trending ginger beer and classic orange, and "Yoga Bunny Detox," an all-natural soda infused with hemp, Echinacea and ginseng)
• Premium private brands from Target (upscale-leaning pizzas like Gyro, appetizers, sauces like Truffle Aioli, dips like Cuban-Style Black Bean, and more from Archer Farms), Publix (Pastry Wrapped Shrimp), and Kroger (Private Selection Fire Roasted Vegetable pizza, Belgian Waffles, and more)
• International inspiration via premium Delhaize store brand products co-branded with known chefs in Belgium
Overall, one key constant running through the best private label products today is a keen understanding of the culture surrounding shopper demographics.
PLMA 2013 opened on Monday with a speech from Doug Rauch, former president of Trader Joe's. He spoke about how "culture eats strategy" or, in other words, how culture is what makes companies. As retailers scramble to differentiate themselves from competition across channels, in stores and online, his point that "culture is the one thing that can't be copied" seems more meaningful now than ever. He also made the point that risk—often essential for true innovation—will only come out of a culture of trust.
For anyone who has ever shopped in a Trader Joe's and experienced its high level of customer service, those words keenly resonate.
Paper or Plastic
A handful of non-food spotlights shone through at PLMA.
Global Tissue Group discussed its premium, sports-themed paper towels, "Game Towel," available in both college and NFL team logos. The company also noted the glow-in-the-dark capabilities of its new DreamSoft facial tissue boxes.
Diamond Wipes highlighted its new value line. The products are made in the United States (a plus for many consumers these days) and conveniently cross multiple categories—makeup, baby, pet, antibacterial, etc.—and are made so they can retail for around $1. The company suggested that this makes it easy for retailers to try products as a seasonal option—and then if the volume commitment is right, they can then run a private label. Diamond noted that all formulas have now been converted to paraben-free. They even had finger-sized mitt wipes to care for the eyes and mouths of tiny dogs.
Cascades Tissue Group talked about its antibacterial towel that has been developed to put a barrier on your hands for 2 hours. Although this product has primary applications in institutional environments, they noted that some drugstores have shown interest.
Also, Huhtamaki discussed its new capabilities to supply complete, full lines—plastic cutlery plates, bowls and cups, as well as pressboard plates, bowls and cups. And the company also now offers paper bags, toothpicks, insulated cups, premium napkins and table coverings.


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September 20–October 12
Creative Time and the Weeksville Heritage Center will present a series of diverse, community-based artist commissions, launching this fall in Brooklyn's Bedford Stuyvesant, Crown Heights, and Weeksville neighborhoods.
Kara Walker
The internationally acclaimed artist Kara Walker took a new direction in an expansive work at the Domino Sugar Factory in Williamsburg, Brooklyn.
Suzanne Lacy
Suzanne Lacy's first public project in New York was presented by Creative Time and the Brooklyn Museum's Elizabeth A. Sackler Center for Feminist Art on Saturday, October 19, 2013.
Creative Time Reports
Artists around the world report on the most pressing issues of our time, providing unique perspectives on current events.
Creative Time Summit
The 2013 Creative Time Summit
Artists and big ideas came together for an extraordinary experience. Explore the presenters, keynotes, and watch the whole program on video.
Global Residency
2013 Global Residency
The Creative Time Global Residency invites artists to engage deeply with communities across the globe, seeking answers to their questions, and inspiring new directions in their practice.

subset: commoncrawl


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Blu-ray Players
Top Products
The Blu-ray player has taken centre stage in home entertainment. The good news is that these devices are backwards compatible, meaning that your DVD library is not yet obsolete. In fact, they can even upscale DVDs, improving playback quality. The latest models are extremely slim, offering 3D playback and a wide range of streaming and smart functions. High-end models now have ultra HD resolution. The Samsung BD-F6500 received a perfect score and Best Buy award from "Expert Reviews". This tester says it is one of the first value products to offer features, such as Wi-Fi and a full-range of smart functions, which until recently were exclusive to flagship products. Panasonic's DMP-BDT500 also received top scores. "Trusted Reviews" recommends this 3D flagship model for its superior picture and sound quality, user-friendly operation and incredible line-up of smart features, with only a frustrating touchpad and lack of DVD audio playback marring its perfection.
What are the differences between BDs and DVDs?
With more than 2 million pixels, Blu-ray discs are equipped to take full advantage of HDTV capability. Single-layer discs typically store 25GB of data, while dual and quad-core products have capacities of 50 and 100GB respectively. The favoured sound formats are currently Dolby True HD and DTS HD, although support for Dolby Digital continues. BDs sometimes offer two additional features, Bonus View and BD Live. Bonus View enables the viewing of a scene from various angles and provides information about the filming. This feature requires a secondary audio/video decoder, which most players have. BD Live includes exclusive downloadable content, such as trailers, actor profiles and related games, as well as access to interactive web content, like Cinechat. An internet connection and at least 1GB of internal storage are necessary for taking advantage of this feature. The BD Live Ready label means that sufficient hard disk storage is lacking but memory can be added, usually via USB.
3D, 4K and Recoders
3D has basically become standard, even on most current budget products. Anyone who would like to record and save programmes should consider a Blu-ray player with hard drive and recording function. This will save the need for buying a separate PVR. The latest flagship products offer 4K resolution. Ultra high definition Blu-ray players have four times the resolution of Full-HD devices. This means 8 million as opposed to 2 million pixels! And 4K technology is just the initial link in a chain of innovations that will eventually mean more contrast, a broader colour spectrum and even higher frame rates. Though not much 4K content is available yet, most devices are also capable of upscaling Full-HD.
What is regional coding?
Another important factor to keep in mind is regional coding. DVD and Blu-ray players can be either single or multi region (also called region-free or code-free). Both versions may exist for the same model. Single region DVD players are generally coded 2 for UK, while BD players are coded B for Europe. If a player is not multi regional, cheap discs bought overseas may not be playable. Most shop offers state whether a device is multi regional. These offers are, of course, slightly more expensive, and will be located farther down on the results list for any given model.
What features should I look for?
The simplest way to connect your new device to a HDTV is with HDMI port. Streaming audio and video via a single cable, HDMI supports maximum possible resolution and all audio formats. Another alternative, good for improving audio quality, is looping through a home theatre receiver. A surround sound system may require a digital optical or coaxial connector. A USB 2.0 or 3.0 port is convenient for connecting a music player or camera. DLNA systems support home networking and media streaming from PC (DivX files). Receiving HD programming requires an HD capable digital tuner, such as Freeview HD or FreeSat HD. Smart Blu-ray players are Internet capable and include services that vary from brand to brand. Major manufacturers like Sony, Samsung and Panasonic have their own internet portals, which may include services such as Picasa, Netflix, VoD and YouTube. Widgets for news, weather and accessing social networks like Facebook and Twitter are also common. Look for a device with built-in WiFi for wireless convenience.


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This is sick I love it!
This is incredible! I wished I could get awesome orders like his!!
Cool :)
OMG This is terrifyingly AMAZING!!!!! Totally freaking me out, but seriously seriously good!
Love it!!! fantastic!!! xoxo
Totally SICK! Love it!!! Wow I would have swore that was some one dressed up!
I can't hardly look at this but at the same time can't take my eyes off of it!! ha! Amazing work Sarah!! Just wow!
Holy crap this is amazing! My husband would love this for his bday or for a Halloween cake!!!
I think you would be classed as a Cannibal for eating that. LOL
It is so very realistic…Awesome job!!
Wow! so realistic… Amazing!!!
Thank you! :) :) :)
omg! it looks so real! amazing.
LOVE this cake! What is the head sculpted chocolate or cake?
Amazing zoombie job ;) congrats again
Wow!…. Incredible work!


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The latest incarnation of the Pedro's Master Tool Kit brings refinements co-developed by professional mechanics world wide including those of Garmin/Slipstream professional road time and the dominant Luna Chix mountain bike team. The Master Tool Kit 3.0 is full redressed in a new custom, lockable, water-tight, pressure-regulated, ABS plastic case that laughs at its lifetime warranty. We're confident you aren't going to need it.
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The refined tool pallet design and open layout bottom half of the case puts what you need at your finger tips while leaving space to customize your setup. The Master Tool Kit 3.0 is filled with a selection of 64 tools needed for any event, hand-picked by the pros and including items you won't find anywhere else like the Pedro's Vise Whip.
Heavy-duty ABS plastic case is watertight, pressure-regulated and carries a lifetime warranty.• Y wrenches-2, 2.5, 3mm; 4, 5, 6mm; 10, 25, 30 Torx • 5-piece Screwdriver Set • 8-piece Ratcheting Wrench Set • 8-piece Pro T/L Hex Set • 9-piece L Hex Set • 15mm Equalizer Pro Pedal Wrench • Vise Whip • Pro Socket Handle 2.0 • ISIS BB Socket • HG Cassette Socket• External BB Socket • BB Socket Holder • Campagnolo® BB and Cassette Socket• Shimano® Integrated BB Wrench • Cable Cutter • 13(2), 14(2), 15(2), 16(2), 17, 18, 19mm Cone Wrenches• 5, 6, 8mm Hex Pedal Driver • 10mm Campagnolo® Ultra Torque BB Hex Driver • Pro Chain Tool 2.0 • Universal Crank Puller w/ Handle • Yellow Tire Levers (1 pair)• 3-meter Tape Measure • Beverage Wrench
Weight: 12.6 Kilograms, size 500 x 405 x 190 mmCompatibility: most bicycles, most mechanics and the majority of modern components currently in the market
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Reader Comments (Page 1 of 1)
gamerzwarz said...
Ofc ofc a paladin would NOT want his class to be nerfed. Dude ffs go check thetop 100 team how many frying 8k shamans do u see. And you still ask for buffs? Wtf is wrong with u.
PALADINS ARE EFFING OP FFS EFFIN OP? u get that? put it in ur brain and mix it 2-3 times.
When you have a retribution paladin that comes to you and lolwtf pwned before you get the time to blink,blind,death coil,chain of ice,sheep whatever u want he already droped u by 75% of ur health then bam holy light/hammer of wrath and bam ur dead. Or wait better. Lets say he droped u to 50% only right? so he is going to repetance u and wait for his cds to pop and lolwtfburst u again if ur still not dead he is going to stun u again and bam ur dead. Right now a paladin if ur not a frost mage that seems him at LEAST 50years away ur pwned.


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$11.2 Million Gift to Transform Pediatric Behavioral Health
January 19, 2011 - University of Minnesota Amplatz Children's Hospital announced a gift of $11.2 million toward the goal of $16.5 million to renovate the children's and adolescent behavioral health units. The gift was made by the hospital's lead donor, Caroline Amplatz, J.D., and sets in motion the initial renovation effort which is scheduled for completion in 2014.
Ms. Amplatz made the decision to add to the lead gift she made nearly two years ago for two reasons. "I am making this gift in honor and in memory of my mother, Maxine Heinrich Amplatz, MD, who was a pioneering physician who courageously battled depression," explains Amplatz. "Second, I strongly believe children facing mental health challenges deserve as fine a care environment as children experiencing medical health concerns. As a community, we must step up and do more to recognize and support those facing mental illness – behavioral health impacts us all."
Behavioral Health Services at the University of Minnesota Amplatz Children's Hospital provides comprehensive mental health, substance abuse, and dual disorder services for children and adolescents. It is one of the largest behavioral health programs for children and adolescents in the nation. With 74 beds and outpatient program services including partial hospital, day treatment and community-based substance abuse treatment programs, more than 3,400 youth and their families receive care each year.
There are five different units - two secured inpatient units, a sub-acute inpatient unit and two outpatient care units. These patient care units are located in existing hospital facilities that were not renovated as part of the new children's hospital facility building project. This gift was made to fully renovate the two secured inpatient units which treat children with the greatest care needs. Behavioral health facilities renovation and research have been identified as a critical priority for the state and region. The fundraising efforts are being led jointly by the Minnesota Medical Foundation and Fairview Foundation.
"Ms. Amplatz' commitment to impacting the lives of children facing physical and mental health challenges is truly amazing," said Kathie Taranto, president, University of Minnesota Amplatz Children's Hospital. "The demand for high quality inpatient behavioral care for children has never been greater. Her gift will allow the state's premier academic children's hospital to offer the state-of-the-art of care environment these children need. Because of Ms. Amplatz's gift, our inpatient pediatric behavioral health facility will be designed to achieve an environment of healing and promise for these youth."
"Mental health and behavioral health issues are an important part of the health care of children and adolescents," said Joseph P. Neglia, M.D., Chair, Department of Pediatrics. "We must improve the experience, care and perception of mental and behavioral health for our younger patients and their families. This gift will enable our academic faculty and staff to provide quality care in an environment of learning and research that ensures our families receives the best, personalized approach to their child's mental health needs."
The gift will renovate the two children's and adolescent behavioral health inpatient units (27 beds) of University of Minnesota Amplatz Children's Hospital. It will also provide large muscle therapy spaces to include repairs of the therapeutic pool, a secured outdoor exercise space, and a secured indoor exercise space. The units will align with the design of and be physically connected to the new University of Minnesota Amplatz Children's Hospital. Research physicians will be engaged in planning and designing of the renovated space to ensure it supports the highest quality patient care together with the relevant residency programs and the teaching and research activities of the University faculty.


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When you move into a new environment, not knowing a single soul, forced to be "normal" when you're not really seen that way (although you feel it), it's pretty difficult to make genuine friends.
Meet some of my friends from block A3. They were there to hear about my stressful days during the first sem, kilig stories about you all know who, help me get by with topics I can't understand or can't give my focus to because all I can think of is how much I want to sleep and to simply just be there and make me laugh while we eat beef Hofan.
I'm one to find it difficult to create a good sustainable connection with people. Surely I can talk on and on when I first meet someone (sometimes I really just can't because there's no common ground) but to find people like them, it's rare. NAKS! Gusto niyo yun?
I've been laying low this semester, despite that I've still been very much involved with this group and it makes me so happy ❤ thanks Monchsters for letting me be normal and weird and often just plain boring. CMOWWN CH.


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There are times when I experience extreme cravings for fresh, vegetable based foods. I literally crave greens, drool over mushrooms and pop cherry tomatoes in my mouth like candy. It's funny because even though this change in eating habits makes me feel great, healthier and usually lighter, things only last so long in my world. Before you know it, I am craving bacon and devouring bread like it's going out of style. But it's always nice while it lasts.
One vegetable we always crave is zucchini. It's amazing grilled, even tastier when roasted and delicious when simply dressed in olive oil, salt and pepper.
One method I have yet to try is stuffing them.
A zucchini half is really perfect receptacle! The best thing is, you can eat both halves and feel completely nourished without feeling a bit guilty.
When removing the innards, outline the part you are going to scoop out using a knife. Just make sure not penetrate through the zucchini's skin or they may fall apart during roasting.
Then just get in there and scoop it all out! Reserve the insides to sauté with the other vegetables.
Now, you have a zucchini boat!
Next, prepare your stuffing by combining sautéed vegetables, parmesan cheese, panko bread crumbs, sliced basil and a whisked egg.
Once it's mixed well, you can stuff away! Once filled, add a few extra breadcrumbs and freshly grated parmesan for fun texture and extra flavor!
This dish is definitely a new go to. The zucchini is tender and created a perfect vehicle for the cheesy delicious stuffing! Plus, you could switch this up in a number of different ways.
- Use other veggies to stuff:
Hollow out an eggplant, summer squash, or even bell peppers.
- Make the meal hardier by adding:
Crumbled bacon, grilled chicken or italian sausage.
Pair with dressed pasta, grilled bread or roasted potatoes for a hardier vegetable meal. Perfect for light and heavy eaters combined. Enjoy!
Vegetarian Stuffed Zucchini
serves 2, can easily be multiplied
2 medium or large zucchinis
1/2 small red onion, finely diced
1/2 orange pepper, diced*
3-4 crimini mushrooms, stems removed and diced (about 1/2 cup)
1/2 cup cherry tomatoes, quartered
1 garlic clove, minced or pressed
1/3 cup bread crumbs, plus more for garnish
1/3 cup freshly grated parmesan, plus more for garnish
1 egg, whisked
4-5 small basil leaves, cut into ribbons
olive oil
salt and pepper to taste
- Preheat oven to 425 degrees F.
- Prepare zucchinis by slicing into halves. Scoop out the innards out of each zucchini half, quickly dice and reserve for later. Season each zucchini boat wit olive oil, salt and pepper. Set aside.
- Place a cast iron or other large skillet over medium heat and add about a 1/2 tablespoon olive oil. Once hot, add diced red onion, orange peppers, mushrooms, tomatoes and zucchini innards. Saute until the veggies have softened, about 10 minutes minutes. Next, add garlic and saute for one minute or until fragrant. Remove from heat.
- In a large bowl, add sauteed vegetables, bread crumbs, grated parmesan, whisked egg and basil. Season to taste with salt and pepper. Mix thoroughly until combined. Divide filling between the four zucchini halves and top with extra breadcrumbs and parmesan.
- Place stuffed zucchinis back into the same skillet and place in the preheated oven for 20-25 minutes or until zucchini can be pierced easily with a fork and the toping has browned.
- Serve immediately.


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Comments Posted By Matsya Avatara dasa
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Dear devotees,
We are sorry for the late reply. In light of the above comment we have deciced to take out the first line of our advertisement which says "Why become an academic scholar when you can be a natural scholar in the eternal Vaisnava tradition?". Although this question was not intended to be polemical we can see how it could easily be read as such. The original intention was to entice devotees with the opportunity to learn the knowledge in a traditional way within our own parampara for the first time in ISKCON's history. We beg the pardon of Rasasthali dd and Janakirama dasa and any other academic scholars who may have been disheartened by this part of our advertisement, and we look forward to serving side by side with you all in the much needed pursuit of Vaisnava academia.
your servant,
Matsya Avatara dasa.
Sanskrit teacher in the Srimad-Bhagavata-Vidyapitham
Comment Posted By Matsya Avatara dasa On 27.07.2007 @ 02:30
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It's graduation season and that also means job searching season. While the economy may be making it harder for young grads to find work, there are still things to look forward to.
The unemployment rate has come down and the market has gotten better, but with a fierce job market, many college grads know they have their work cut out for them. However, there are ways to ease the transition from college into the "real world."
"We often encourage students to do things like informational interviews where if someone has a job you're interested in, contact them, sit down and talk with them about what they like about their job and how they got into it," said Aaron Estes, the assistant director of University of Nebraska at Kearney's Academic & Career Services.
"Let them learn a little bit about your goals and that's a way to begin making contacts that are specifically in the field that you are trying to get into," Estes continued.
Estes adds that looking for a career–level job is a full–time job in itself, so you must invest your time and effort.
Students and advisors offer different tips, but all seem to have a reoccurring key message for college grads: your attitude plays a big part in job searching and it's important to remain always positive.
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text:
I have 1 server in the cloud.
I have 5 other private servers from around the world I want to individually connect to my server in the cloud to transfer data back and forth. /////////// Is this possible? And if so, how difficult? And how am I to do it?Thank you!!!
asked Sep 16, 2011 at 01:00 PM in Default
There are also 3rd party tools coming online that do some data transfer - Red Gate have a version of SQL Data Compare that works into the cloud - http://red-gate.com
answered Sep 16, 2011 at 02:47 PM
Fatherjack ♦♦
Each remote server can connect to your Azure instance with SSIS.
Here is a tutorial on connecting to SQL Azure from an SSIS package - [http://beyondrelational.com/blogs/parasdoshi/archive/2011/07/18/how-to-use-sql-server-integration-services-ssis-to-migrate-data-from-sql-server-to-sql-azure-lt-lt-paras-doshi.aspx][1][1]: http://beyondrelational.com/blogs/parasdoshi/archive/2011/07/18/how-to-use-sql-server-integration-services-ssis-to-migrate-data-from-sql-server-to-sql-azure-lt-lt-paras-doshi.aspx
answered Sep 16, 2011 at 01:09 PM
You can use Red Gate tools to do exactly that. Also, MS has a new [import/export][1] mechanism that will help you out.[1]: http://www.google.com/url?sa=t&source=web&cd=2&ved=0CD8QFjAB&url=http%3A%2F%2Fwww.sqlazurelabs.com%2FImportExport.aspx&ei=Kyx3TseHFNCwhQeT6bjNDA&usg=AFQjCNHl5J8kUfdsZGAgfOCgjSwQGk2ehw&sig2=nPl0TCK0WYk68UrQOy1Ouw
answered Sep 19, 2011 at 04:57 AM
Grant Fritchey ♦♦
Microsoft have a ctp for SQL azure data sync
[http://www.microsoft.com/showcase/en/us/details/bdf8abf1-2d4d-4e15-9192-107965b8432d][1][1]: http://www.microsoft.com/showcase/en/us/details/bdf8abf1-2d4d-4e15-9192-107965b8432d
answered Sep 21, 2011 at 10:18 AM
Håkan Winther


text:
Change selection
Search compacts by type:
Specific compact features:
HD movie
Other camera types:
Casio FC100
Being able to record at 1000 fps may be the Casio's party piece, but there's far more than a bunch of gimmicky features in a pretty shell, as the images are impressive.
Sony CyberShot DSC-HX9
Being able to shoot at 10fps should be perfectly acceptable as a marquee feature for the HX9, but this impressive compact also offers GPS and a 16x optical zoom.
What compact camera to buy, related articles:
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By muhammadmazhar
via templatesledger.com
Published: Oct 08 2013 / 03:38
Thus people find website with a Minimal Websites more eye-catching and usable. Minimal Webdesigns are very popular because of many reasons combined: they are handy and easy-to-use, they look neat and tidy and provide the desired information without any hassle, and they are user-friendly etc. T
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text:
|Since early August, seven Cape Cod banks have been robbed. Since early 2007, at least 13 banks have been robbed on the Cape.
· Click for an interactive locator map:
Have information about a recent Cape bank robbery? Here are some police contact names and phone numbers:
- Feb. 2 robbery of the TD Bank branch, Route 6A, Dennis: Dennis police Sgt. Ben Wunderlich at 774-352-1433 or the tip line at 774-353-1500.
- Jan. 2 and Jan. 26 robberies of TD Bank branch in Osterville: Barnstable Police Department at 508-771-6237.
|According to FBI 2008 bank robbery stats:
- Vast majority of bank robbers are male
- The most popular day to rob a bank is Friday, between 3-6 p.m.
- Branch offices are robbed far more often than the main office
- Most robberies are made at the bank counter
- Weapons are either shown or threatened
- Violence does not occur often (4.6 percent)


text:
Jason Mayhem Miller Talks Michael Bisping In Prefight Interview.
Who turn off the lights at the Bisping interview?
mayhem by rnc!!
prostate cancer has nothing to do with testicles.
Then why do they remove your balls if you get prostate cancer? That is because the prostate can have cancer in different areas. Google it good fellows.
he didn't say prostate cancer. he said testicular.
Mayhem, I must say is one of the funniest guys IMO.
Bisping so ugly he broke the camera.
He said testicle cancer awareness, not prostate. Odd transition though from stash to nuts.
Mayhem is a cool guy, hes a weird guy but hes a cool dude…
thanks doctor joyce brothers.
i see no way Bispingpong can win this fight, hes not more experienced, he doesnt have better wrestling or jiujitsu, maybe a lil edge in stand up and possibly cardio


text:
Tastings is a one-of-a-kind wine bar offering new levels of experience to everyone from the novice to the sommelier.
|The Bar and Beverage Book
|Costas Katsigris and Chris Thomas
|The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
|Prentice Hall Dictionary of Culinary Arts, The (Trade Version) (2nd Edition)
|Gaye Ingram, Steven R. Labensky and Sarah R. Labensky
|This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!
|A History of the World in 6 Glasses
|Tom Standage
|From beer to Coca-Cola, the six drinks that have helped shape human historyThroughout human history, certain drinks have done much more than just quench thirst. As Tom Standage relates with authority and charm, six of them have had a surprisingly pervasive influence on the course of history, becoming the defining drink during a pivotal historical period. A History of the World in 6 Glasses tells the story of humanity from the Stone Age to the 21st century through the lens of beer, wine, spirits, coffee, tea, and cola. Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Exploration, fortifying seamen on long voyages and oiling the pernicious slave trade. Although coffee originated in the Arab world, it stoked revolutionary thought in Europe during the Age of Reason, when coffeehouses became centers of intellectual exchange. And hundreds of years after the Chinese began drinking tea, it became especially popular in Britain, with far-reaching effects on British foreign policy. Finally, though carbonated drinks were invented in 18th-century Europe they became a 20th-century phenomenon, and Coca-Cola in particular is the leading symbol of globalization.For Tom Standage, each drink is a kind of technology, a catalyst for advancing culture by which he demonstrates the intricate interplay of different civilizations. You may never look at your favorite drink the same way again.
|The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by ... from the Produce of the United States
|Samuel McHarry
|"The Practical Distiller," first published in 1809 when spirit distillation legal in the United States, describes the methods for making whiskey and other forms of liquor from the 1600's onward. "The Practical Distiller" has some unique stories about some of the old distilleries, and explains many things that were no doubt helpful to the brewers of that day. Section one discussed yeast, how to know when it is good or bad, how to renew it when it is sour, and the best yeast for daily use. A second section deals with hogsheads and how to sweeten them by scalding or burning. The third section covers how to mash and distill rye or corn, how to know when grain is scalded enough, and how to prevent hogsheads from "working over." Section four covers choosing the best rye and malt, how to grind Indian corn, hops, and building a malt kiln. Section five talks about singling, stalement, and distilling of different crops including buckwheat, potatoes, pumpions, peaches, turnips, and apples. Section six addresses the best methods of setting stills and preventing cracking, doubling stills, and heating more than one still with one fire or furnace. Section seven covers how to clarify whiskey and making Rye Whiskey, Apple Brandy, a Jamaica Spirit, Holland Gin, and country gin. It also discusses fining and coloring liquors, as well as a way to correct the taste of singed whiskey and gave an aged flavor to whiskey. The succeeding sections of "The Practical Distiller"discuss weather, ways to prevent a fire in the distillery, duties of hired distillers, and profitability for the owner. The book ends with a number of general "recipes" on how to make honey wine, elderberry wine, "and excellent American wine.". While "The Practical Distiller" is primarily a historical book, it is fascinating to hear how things used to be done, and also tempting to wish that potatoes could still be bought for thirty-three cents a bushel as they could when this book was published!
|The Days of Wine and Software: Building a Business by Following the Principals of Nature
|Dada E. Bruttig
|Building a Business by Following the Principles of Nature This inspiring book about entrepreneurship invites you to look at business from a new perspective. Discover: -- Why vision and passion (like climate and soil) are the key ingredients to your success as an entrepreneur. -- How to select the right people (or "rootstock") to ensure your company's success. -- How to deal with venture capitalists and bankers (the irrigation) so necessary for growth.
|The Profitable Hobby Farm, How to Build a Sustainable Local Foods Business
|Sarah Beth Aubrey
|Turn your hobby farm into a successful businessNo experience in farming? No problem! The Profitable Hobby Farm gives you all the tools you need to launch a thriving hobby farm business. Based on the author's expert guidance and the motivating experiences of other small farmers, it shows you how to blend strategy, marketing, and money management in order to prosper.The Profitable Hobby Farm provides sound, friendly start-up advice on a variety of topics essential to making an initial foray into a local foods venture.A must-read book for raising and selling local, sustainable foodsIncludes sample business plan, grant application, marketing and advertising plan, and other formsLengthy resources section directs you to additional readingAlso by Aubrey: Starting & Running Your Own Small Farm BusinessWhether it's growing heirloom tomatoes, raising free-range chickens for their eggs, or making organic wine or cheese, this book shows you how to turn your hobby into a profit.
|Service at Its Best: Waiter-Waitress Training
|Edward E. Sanders, Paul C. Paz and Ronald C. Wilkinson
|Designed for results and accountability, this #1 competency-based training guide covers everything a waiter or waitress needs to know to be successful in the today's dynamic and competitive restaurant industry—all organized within self-contained chapters that flow in a logical sequence and establish a step-by-step procedure for understanding and learning appropriate server skills. Discusses the occupational advantages and disadvantages of the job, along with job qualifications and descriptions or advancement opportunities for servers. Explains basic table settings for breakfast, lunch and dinner, and includes 25 tips for proper table service, such as the correct procedures for loading and carrying trays and techniques of carrying multiple plates. Explains wine varietals, as well as other spirits, cocktails, and coffees, and presents step-by-step illustrations of correct serving procedures. Covers current technology applications and their benefits, including table service management, guest paging system, product management software, hand-held touch-system terminal, server paging system, two-way radio, restaurant web sites, and other software technology used in the business. Shares the successful experiences of ten servers from across the United States. Appendices offer a handy reference source for common menu terms, wine terminology, spirit brands and related cocktails, ales, lagers, and non-alcoholic beers. For restaurant food server training programs in the hospitality, travel and tourism industries; also a handy reference manual for specific service questions.
|Tapworthy: Designing Great iPhone Apps
|Josh Clark
|So you've got an idea for an iPhone app -- along with everyone else on the planet. Set your app apart with elegant design, efficient usability, and a healthy dose of personality. This accessible, well-written guide shows you how to design exceptional user experiences for the iPhone and iPod Touch through practical principles and a rich collection of visual examples. Whether you're a designer, programmer, manager, or marketer, Tapworthy teaches you to "think iPhone" and helps you ask the right questions -- and get the right answers -- throughout the design process. You'll explore how considerations of design, psychology, culture, ergonomics, and usability combine to create a tapworthy app. Along the way, you'll get behind-the-scenes insights from the designers of apps like Facebook, USA Today, Twitterrific, and many others. Develop your ideas from initial concept to finished design Build an effortless user experience that rewards every tap Explore the secrets of designing for touch Discover how and why people really use iPhone apps Learn to use iPhone controls the Apple way Create your own personality-packed visuals Ten Tips for Crafting Your App's Visual Identity Choose a personality. Don't let your app's personality emerge by accident. Before you start designing, choose a personality for your app. The right personality for the right audience and features makes an app irresistible and creates a bonafide emotional connection. Tapworthy designs have the power to charm and beguile. Voices (left) has a Vaudeville personality appropriate to a funny-voices novelty app. iShots Irish Edition (right) creates a gritty dive-bar ambience for its collection of drink recipes. Favor standard controls. Because they're commonplace, the standard set of controls is sometimes dismissed as visually dull. Not so fast: commonplace means familiarity and ease for your audience. Conventions are critical to instant and effortless communication. Before creating a brand new interface metaphor or inventing your own custom controls, ask whether it might be done better with the built-in gadgetry. A coat of paint. Standard controls don't have to be dreary. Use custom colors and graphics to give them a fresh identity. This technique requires a light touch, however; don't distract from the content itself or drain the meaning from otherwise familiar controls. Wine Steward uses standard lists (known as table views in iOS) but creates a vintage ambience by draping a backdrop image across the screen. The app adds a parchment graphic to the background of each table cell, making each entry appear to be written on an aged wine label. The burgundy-tinted navigation bar maintains the app's wine flavor. • You stay classy. Luxurious textures applied with taste increase your app's perceived value. • Keep it real. Realistic lighting effects and colors create elements that invite touch and create an emotional attachment. They also provide subtle guidance about what your audience can interact with. • Borrow interface metaphors from the physical world. Lean on users' real- world experience to create intuitive experiences. People will try anything on a touchscreen, for example, that they'd logically try on a physical object or with a mouse-driven cursor. Besides these practical benefits, using an everyday object as an interface metaphor imbues an app with the same associations that folks might have with the real McCoy--a shelf of books, a retro alarm clock, a much-used chessboard, a toy robot. • Don't be afraid to take risks. Make sure your interfaces are intuitive, sure, but don't be afraid to try something completely new and different. Designers and developers are hatching fresh iPhone magic every day, and there's still much to explore and invent. While you should look hard at whether you might accomplish what you need to do with standard controls, it's also worth asking, Am I going far enough? The app icon is your business card. The icon carries disproportionate weight in the marketing of your app, and it's important to give it disproportionate design attention, too. Be descriptive more than artistic. Make your app icon a literal description of your app's function, interface, name, or brand. Use a dull launch image. Disguise your app's launch image as the app background for a faster perceived launch. Always cultivate the illusion of suspended animation when switching in and out of your app. Be kind to new users. Provide simple welcome-mat pointers for first-timers. Beware of more complex help screens; they're warning signs of an overcomplicated interface.
|Experience And Education
|John Dewey
|Experience and Education is the best concise statement on education ever published by John Dewey, the man acknowledged to be the pre-eminent educational theorist of the twentieth century. Written more than two decades after Democracy and Education (Dewey's most comprehensive statement of his position in educational philosophy), this book demonstrates how Dewey reformulated his ideas as a result of his intervening experience with the progressive schools and in the light of the criticisms his theories had received. Analyzing both "traditional" and "progressive" education, Dr. Dewey here insists that neither the old nor the new education is adequate and that each is miseducative because neither of them applies the principles of a carefully developed philosophy of experience. Many pages of this volume illustrate Dr. Dewey's ideas for a philosophy of experience and its relation to education. He particularly urges that all teachers and educators looking for a new movement in education should think in terms of the deeped and larger issues of education rather than in terms of some divisive "ism" about education, even such an "ism" as "progressivism." His philosophy, here expressed in its most essential, most readable form, predicates an American educational system that respects all sources of experience, on that offers a true learning situation that is both historical and social, both orderly and dynamic.
|His Deep Submission
|Kim Acton
|A Top 100 Seller in Kindle EroticaBy best-selling erotica author, Kim Acton, whose other novellas are also available on Kindle.A couple explores male submission and discovers a private world of discipline, punishment and pure pleasure. When Mike Harrow tells his wife Vicki that he fantasizes about her taking control of him with the aid of a belt, he gets more than he bargained for. And it's not just her new prison strap and rattan cane, it's what she makes him do for her pleasure and his deep submission. Excerpt from Chapter Two[After Vicki finds Mike's stash of hardcore BDSM porn on his computer.]Vicki smiled to reassure him, "Honey, I'm fine with it. I'm just wondering if you feel like something is missing in our relationship or in the bedroom. Is it? Do you have feelings you aren't telling me about?"Mike took a gulp of his beer and exhaled deeply to relax, "I'd say something is missing, but I don't know exactly what. We used to have exciting sex, remember? All the fun we had? There was more of a spark, right? Don't you agree?""Yeah, I agree. But I don't think a couple can always have that excitement." She laughed, "I mean, what are we going to do, go to my parent's house and screw in my old bedroom in secret?" They both chuckled. "Those days are over. I'm fairly sure there is no way to get them back.""I don't know. I think that's a big part of what I miss. There was anticipation, there was excitement and it was on our minds so much more. Maybe that's what porn is for, to think about stuff that isn't going to happen so you never lose the fun of it," Mike said."What if it did happen?" Vicki said with a sly smile."If what happened?" asked Mike."What if I did the things to you that are in those photos on your computer? What if I made you my personal sex toy and disciplined you with a belt?"Mike's jaw dropped. "I … I … are you serious?"Vicki smiled and took a slow sip of her wine. "I'm just wondering if you got more of what you needed whether you'd pay better attention to what I need. I'm also wondering if a little discipline is exactly what you need when it comes to our marriage in general." She gave him a steady look, "Is that what you need, Mike, some proper discipline?"Mike's head was suddenly swimming. He had some pretty dark fantasies and suddenly his wife was calmly asking him if he wanted to regularly experience them? That was not where he thought the conversation was leading. Holy, fuck. She was offering to use a belt on him and make him her submissive sex toy. He didn't even notice he was squirming in his seat or that his cock was now obviously pressing into his pants. "Are you serious?" he repeated.Vicki laughed and glanced at his crotch. "Well, I see your cock thinks I'm serious.""Are you?" he asked a third time."I guess you'll find out tonight, won't you?"This ebook in intended for audiences 18 years of age and older. It contains scenes and descriptions of an overtly sexual and explicit nature.


text:
securitized mortgage
mortgage exchanged for securities a mortgage that has been converted into securities.
Related definitions of "securitized mortgage"
- See also securitization
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mortgage exchanged for securities a mortgage that has been converted into securities.
In broad terms, securitization can be viewed as pooling receivables and selling claims to these receivables in capital markets. For example, a mortgage lender may pool together thousands of mortgages and sell claims on mortgage receivables to investors. Historically, the first securitizations
By Tarun Sabarwal
Although securitization was first used in the late 1960s by US government entities to create mortgage-backed securities, it was not used by nonfinancial corporations (i.e., corporations whose principal activity is the production of goods and nonfinancial services) to raise funds in the public market until March 1985 when Sperry Lease Finance Corporation (now Unisys) issued securities backed by a pool of lease receivables
By Frank J. Fabozzi
! We would not have had the absurd position of people with very low incomes being granted 110% mortgages on third homes, and the toxic element in the US securitized mortgage market would have been greatly diminished.
By Hans Vrensen
Definitions of 'securitized mortgage' and meaning of 'securitized mortgage' are from the book publication, QFINANCE – The Ultimate Resource, © 2009 Bloomsbury Information Ltd. Find definitions for 'securitized mortgage' and other financial terms with our online QFINANCE Financial Dictionary.


text: I'm 25 and hail from Devon. I am totally surprised to have people follow me whom I do not know since my blog isn't dedicated to anything special. Hence I thank you all so very much. I am a Chelsea supporter, Vettel supporter, and spend half of my time at concerts for various power metal bands.


text:
Full size version is only available to registered users
Please Register as a New User or Login as Existing User to gain full access to all the photos on this site. Registration is quick and completely free.
Unregistered users can only view full size photos that have been added this month.
Summit of Half Dome
© Edale, Oct 2011
Route: Snake Dyke
Climbers: Martyn Frost
Camera used: Cannon A610 power shot


text:
Jackson County: In the Beginning...
[Webmaster's Note: Originally published in Journeys Through Jackson, Volume 3, Number 3. JTJ Editor's Note: In the Sylva Herald of March 21 and March 28, 1985, News Editor J. D. McRorie, in his column entitled "Knowing Jackson..." wrote about the petition to form Jackson County. The following material is printed with Mr. McRorie's permission.] *
Update: J. D. McRorie passed away on March 13, 2011. He will be missed by all. Obituary
A Memorial was filed with the North Carolina General Assembly on December 10, 1850, for a new county to be formed from Haywood and Macon, to if called Jackson. One definition for "memorial," given in the dictionary, is "a statement of facts addressed to a government often accompanied with a petition or remonstrance."
In the case at hand, over 300 persons then residing in Haywood and Macon counties signed the petition asking the new County of Jackson to be formed. Most of them, of course, lived within the bounds of the proposed new county. But not all. When William Welch signed, he wrote "Waynesville" beside his name.
The Memorial was the first "official" step in the formation of Jackson County. The original Memorial is in the NC Department of Archives and History in Raleigh among the records of the General Assembly...The Memorial is as follows: "To the Honorable General Assembly of the State of North Carolina
It perhaps should be noted that when the Memorial mentioned "County Towns," the reference was to the county seats—Waynesville and Franklin. There was, of course, no Webster at that time. An 18-acre tract was purchased for the County Town in Jackson—Webster—in June, 1853.
The petitioning names on the Memorial are truly a Who's Who of prominent pioneer families in Jackson County. It is difficult to read many of the more than 300 signatures on the petition. Numbers were written in, by which the signers wrote their signatures. At least two of the line numbers in the sequence, which goes to 280, were omitted, or there are fewer names than 280 with numbers. On the copy received by this column [McRorie], the number sequence skips numbers and names in several places, obviously where pages overlapped in making the copy.
With question marks indicating real doubt, the readable names on the petition, as they appear in the numbered sequence, followed by those not numbered, are:
Copyright © 1998-2011 Jackson County Genealogical Society, Inc.


text:
Special Offer:
Martha Stewart Living
Included with your purchase, a $19.95 value (Subscription and rebate info)
Weights & Dimensions
|Product Type: Automatic machines
|Material Details: ABS, Metal
|Permanent Filter: Yes
|Charcoal Water Filter: Yes
|Measurement Units: Cups
|Bean Capacity: 6 Ounces
|Auto Shutoff Time: 2 hrs.
|Number of Warmer Plates: 1
|Carafe Material: Glass
|Product Warranty: 1 year
|Number of Filters: 1
|Carafe Handle: Yes
|UL Listed: Yes
|Color: Black and Stainless Steel
|Filter Material: Mesh
|Grind Settings: 5
|Carafe Handle Material: Plastic
|Cool Touch Handle: Yes
|Dripless Spout: Yes
|Carafe Cup Capacity: 10 Cups
|Insulated Carafe: No
|Material: ABS, Metal
|Brew-Through Lid: Yes
|Number of Items Included: 1
|Rust Resistant: Yes
|Stain Resistant: Yes
|Odor Resistant: Yes
|Warp Resistant: Yes
|Brewing Temperature: 203 Fahrenheit
|Adjustable Temperature: No
|Brewing Time: 8-10 minutes Minutes
|Brewing Capacity: 10 cups Cups
|Number of Brew Heads: 1
|Filter Type: Basket
|Filter Included: Yes
|Removable Filter Basket: Yes
|Filter Basket Material: Plastic
|Water Window: Yes
|Maximum Water Capacity: 10 Cups
|Removable Water Tank: Yes
|Water Filter: Yes
|Gradations: Yes
|Scale: No
|Lighted On/Off Switch: Yes
|LCD Display: Yes
|Quiet Brew: Yes
|Cord Storage: Yes
|K-Cup Compatible: No
|Grinder Included: Yes
|Splash Guard: No
|Pause Feature: Yes
|Auto Shutoff: Yes
|Clock: Yes
|Programmable: Yes
|High Altitude: Yes
|Wattage: 900 Watts (W)
|Voltage: 120 Volts (V)
|Amperes: 7.5 Amps
|Hertz: 50-60 Hertz
|Warmer Plate: Yes
|Carafe Included: Yes
|Cups or Mugs Included: No
|Scoop Included: Yes
|Product Care: Hand wash removable compoments
|Country of Manufacture: China
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Best Coffee Makers Made!!
Vicki from Gilbert, AZ– Verified Buyer
Love this coffee maker! This is my 4th one I've had in 15 years. Capresso's are hands down the best coffee makers made in my opinion. I use organic coffee beans in mine. Nothing like a fresh ground organic cup of coffee in the morning! Easy to use and clean!!
Doesn't work and died completely after 18 months
C Benson from Chapel HIll NC
Constant frustration with this machine. I have abandoned the idea of EVER finding a decent machine that can grind and brew in one. This is the fourth one I have tried. Do yourself a favor and simply buy a SEPARATE grinder for your coffee machine!
Perfect Coffee Everytime!
Anne Hendrix from Savannah, GA– Verified Buyer
Best coffee maker ever! Easy to clean, (except for the little shoot the coffee grins travel in from the grinder) and always makes perfect coffee!
Very Happy with the Product
Enjoy Fresh Ground Coffee from Fountain Hills, AZ– Verified Buyer
Performs as advertised
Anonymous from New Jersey
OUR SKU # SSO1018This item is also sometimes listed under the following manufacturer numbers: 464.05


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SOURCE U.S. Small Business Administration
ATLANTA, June 25, 2014 /PRNewswire-USNewswire/ -- The U.S. Small Business Administration has added Allen County to the disaster declaration in Indiana for a severe winter storm and snowstorm on Jan. 5 – 9, 2014. The declaration provides federal loan assistance for certain Private Non-Profit Organizations (PNP) that do not provide critical services of a governmental nature. These entities are eligible to apply for low interest rate disaster loans.
The disaster declaration now covers Allen, Blackford, Boone, Clay, Clinton, Fulton, Hamilton, Hendricks, Huntington, Jasper, Johnson, Kosciusko, LaGrange, Madison, Marion, Montgomery, Morgan, Newton, Noble, Owen, Parke, Putnam, Sullivan, Tipton, Vanderburgh, Vigo, Wabash, White and Whitley counties.
PNP organizations may borrow up to $2 million to repair or replace damaged or destroyed real estate, machinery and equipment, inventory and other business assets. The interest rate is 2.625 percent with terms up to 30 years. Applicants may be eligible for a loan amount increase up to 20 percent of their physical damages, as verified by the SBA, to make improvements that help prevent the risk of future property damage caused by a similar disaster.
The SBA also offers Economic Injury Disaster Loans to help meet working capital needs, such as ongoing operating expenses to PNP organizations of all sizes. Economic Injury Disaster Loan assistance is available regardless of whether the organization suffered any physical property damage.
Applicants may apply online using the Electronic Loan Application via SBA's secure website at https://disasterloan.sba.gov/ela.
Disaster loan information and application forms may also be obtained by calling the SBA's Customer Service Center at 800-659-2955 (800-877-8339 for the deaf and hard-of-hearing) or by sending an e-mail to firstname.lastname@example.com. Loan applications can be downloaded from the SBA's website at www.sba.gov/disaster. Completed applications should be mailed to: U.S. Small Business Administration, Processing and Disbursement Center, 14925 Kingsport Road, Fort Worth, TX 76155.
The filing deadline to return applications for physical property damage is June 23, 2014. The deadline to return economic injury applications is January 22, 2015.
For more information about the SBA's Disaster Loan Program, visit our website at www.sba.gov/disaster.
Contact: Michael LamptonEmail: firstname.lastname@example.com Phone: (404) 331-0333
Release Number: 14-287 IN 13950/13951
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©2012 PR Newswire. All Rights Reserved.
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Both of the filmmaker's critically acclaimed pictures, Erin Brockovich and Traffic, scored top honors at the actors union's seventh annual awards fest, with Julia Roberts named Best Actress for her title role as the cleavaged crusader in Brockovich and Benicio Del Toro taking home Lead Actor honors for his role as an ethically torn Mexican cop in Traffic.
Traffic, the drug-war thriller that combined three separate stories and featured 135 different speaking roles (by costar Don Cheadle's count, at least), also won the guild's Best Ensemble award.
For Roberts, this latest honor only further boosts her odds of taking home the Oscar hardware come March 25. As if she wasn't already a lock, history is on her side: 10 of the previous 12 winners in SAG's lead-acting categories have gone on to win Academy Awards.
While first joking that she was happy "to be a girl and enjoy anything having to do with SAG," Roberts later choked back tears in accepting the honor.
"Thank you actors--just great, great actors," she said, "and now I really feel so much better about my level of talent than I did this afternoon...Because I'm not always sure."
Del Toro, meanwhile, beat out heavyweight contenders like Russell Crowe and Tom Hanks for the Lead Actor honor, although he's not even nominated in Oscar's lead category. Del Toro is up for Best Supporting Actor, an honor SAG gave to Albert Finney for his role as Roberts' lawyer sidekick in Erin Brockovich. And Judi Dench was named Best Supporting Actress for her role as the crabby grandmother in Chocolat.
For his part, Del Toro insisted backstage that it was the ensemble honor he's most proud of, but he admitted, "If they're going to put me in the driver's seat, I'm gonna take the wheel."
The SAG Awards typically are decent (though not perfect) indicators of how the Oscars will pan out, and for good reason. Actors represent 23 percent of the Academy's voters, the largest percentage of any group.
The SAG Award nominees are chosen by 4,200 randomly selected union members, and the final awards are voted on by all 98,000 Screen Actors Guild members.
Sunday's Soderbergh windfall comes just a day after the Directors Guild of America honored Ang Lee for his martial-arts romance, Crouching Tiger, Hidden Dragon. Soderbergh received dual nominations for the DGA honor, leading some to speculate that votes for the filmmaker were split between fans of his two movies.
Roberts, who called Soderbergh "my own personal god" in her SAG acceptance speech, responded to the theory backstage. "It would be a pity to not be recognized because you were too good, too many times," she said.
The SAG Awards also honor television actors--specifically this year, those from NBC's political drama The West Wing. The Emmy-winning series was singled out for Best Ensemble in a TV drama, while Martin Sheen was named Best Actor and Allison Janney was named Best Actress.
On the comedy side, Sarah Jessica Parker appeared surprised (again) to win Best Actress for Sex and the City, while Robert Downey Jr. was named Best Actor for his stint on Ally McBeal. The cast of Will & Grace, meanwhile, scored SAG's "naked man" trophy for their ensemble work on the NBC sitcom.
SAG's Lifetime Achievement Award went to the husband-wife team of Ossie Davis and Ruby Dee, for their more than 50-year career in show biz and for their social activism offscreen.
Here's the complete list of winners at the Seventh Annual Screen Actors Guild Awards: Actor, Motion Picture: Benicio Del Toro, Traffic Actress, Motion Picture: Julia Roberts, Erin Brockovich Supporting Actor, Motion Picture: Albert Finney, Erin Brockovich Supporting Actress, Motion Picture: Judi Dench, Chocolat Ensemble Acting, Motion Picture: Traffic Actor, TV Drama: Martin Sheen, The West Wing Actress, TV Drama: Allison Janney, The West Wing Ensemble Acting, TV Drama: The West Wing Actor, TV Comedy: Robert Downey Jr., Ally McBeal Actress, TV Comedy: Sarah Jessica Parker, Sex and the City Ensemble Acting, TV Comedy: Will & Grace Actor, TV Miniseries/Movie: Brian Dennehy, Arthur Miller's Death of a Salesman Actress, TV Miniseries/Movie: Vanessa Redgrave, If These Walls Could Talk 2 Life Achievement Award: Ossie Davis and Ruby Dee


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|Editor's note: This is the first in a series of articles written by students who were enrolled in Catherine Buyarski's graduate seminar in academic advising at Indiana UniversityPurdue University Indianapolis for the fall 2006 term. As part of her course syllabus, Dr. Buyarski required each of the students in her class to submit an article to The Mentor for possible publication in the journal.
My college adviser helped students in so many ways, whether it was about having trouble adapting to college life or about filling out a form. She would always be there to listen and help. Mentoring, explaining to students what to expect next, how to navigate through campus life. That's what a good adviser does, gives lots of support.While academic advisers are not equipped with everything they need to ensure the success of the first-generation college student, they are equipped with strategies and connections to resources that will aid this population. Each challenge posed above serves only as a temporary barrier that can be overcome with adequate resources, advising, and concern. With the growing number of first-generation students enrolling on college campuses, it is important to address the needs of this population. This is especially true for academic advisers because of their ability to make the initial connection with first-generation students, help them nurture their dreams of a college degree, and provide guidance on what it will take to get there.
Published in The Mentor on January 31, 2007, by Penn State's Division of Undergraduate Studies
Available online at dus.psu.edu/mentor
Privacy and Legal Statements | Copyright | © The Pennsylvania State University | All rights reserved


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From Wikipedia, the free encyclopedia
The Future of the American Negro, a book written in 1899 by American educator Booker T. Washington, set forth his ideas regarding the history of enslaved and freed African-American people and their need for education to advance themselves. It was re-published as a second edition in 1900 and was made available in electronic form in 2008 via Project Gutenberg. [1]
See also[edit]
|This article relating to the history of the United States is a stub. You can help Wikipedia by expanding it.


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Press release submitted by Country Financial
Illinois farmers recovering from last summer's drought will need to start planning their federal crop insurance coverage needs in advance of the March 15 signup deadline.
Some farmers will find lower rates due to reductions made by the Risk Management Agency based on changes in the federal rating methodology. The Trend-Adjusted Actual Production History option has been expanded to the entire state. It allows farmers to have their actual production history based on recent county yield trends.
"Last summer's devastating drought magnified the importance of risk management in protecting crop assets. Crop insurance represents a vital tool in risk planning," says Sheri Bane, director of commercial/agribusiness for COUNTRY.
Other notable federal crop changes include a High Risk Alternative Coverage Endorsement provides separate reduced-yield coverage on high-risk acres within a county. The endorsement further allows for revenue protection at a lower coverage level, or an equal or reduced level of yield coverage. In addition, blue corn contract growers in select Central Illinois counties can obtain a Yield Protection policy.
Farmers can secure coverage through yield, revenue and county protection policies. Some farmers could qualify for Enterprise Unit coverage that insures all acres of an individual crop within a county.
Farmers can further reduce risk by developing a grain marketing plan. COUNTRY financial representatives can help farmers secure market analysis and grain contracts through AgriVisor LLC, a joint venture of Growmark Inc. and Illinois Farm Bureau.
"We've been insuring Illinois farmers for 87 years. Our certified crop representatives and crop specialists ensure farmers secure the appropriate coverage for their individual operations," says Bane.
COUNTRY is among the leading federal crop insurers in Illinois. In addition to federal crop insurance, COUNTRY also offers crop hail insurance for hail, vandalism and fire damage to standing crops not covered by federal crop insurance. The GrainGuard® policy provides protection for harvested grain and offers additional replant coverage options.
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Reader Comments (Page 1 of 1)
Agreed. I've said it time and again: people who get addicted to a game could have been addicted to anything else. It's something about the person, not about the game. I've been playing since 2006, been in raiding guilds, casual guilds, have 10 alts an log in daily. But I also have a work from 8am to 6pm, a 4 year relationship with my girlfriend, many IRL friends to hang out, and I don't log to the game if I don't feel like it. Even if I have raid or whatever. When I have a problem I don't go to the game, or drink or take drugs. I simply suck it up and move on.
It is true that many peolpe isn't like me, and everyone handles their issues differently. But it is also true that blaming a game for your problems is like trying to hide the sun with your finger.


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Environmental Health & Food Protection
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Thank you very much for this nice script. Regards
Hi, I tested out your code and it works fine but for some computers, I can't tell who's logged on remotely. Once I execute the "get-loggedonus
er" command it will say "Cannot find any processes running" on a certain remote when I know a user is logged on remotely. I'd appreciate some help in this matter. Thanks
You are querying a WMI NameSpace/Class for this information. You can test the raw cmdlets: Get-wmiobject -namespace root\cimv2 -class win32_process -CN WS123 By default the class requires you to have local admin rights to query. If you want you can use some other credentials: $cred = get-credential domain\user Then add the following to the get-wmiobject query: -credential $cred Let me know how you go. This used DCOM/RPC to query which requires a large range of network ports to connect, if you can use compmgmt.msc and connect to the remote machine, then you should have permission to connect with Get-wmiobject.
I am just now beginning to understand Powershell. So see good examples of reall world usage really helps. I used both the loggedonuser and test-online scripts without issues. I can already see where this will be very helpful. I sure appreciate your sharing and the hellpful answers to other peoples questions were great too. Thanks, Johnny
Thanks for the feedback Johnny, I really appreciate it :) Glad you find the tools useful. Hopefully they can inspire you to also also create tools for tasks that you commonly perform.
Hi first of all, thank you for that nice script! I currently using "query user /server" for those kind of jobs and i am looking for a way to do that via PS. So I found this nice one. Do you mean it is possible to check users, so i can see which of those are in status active or disconnected like in "user query"? Thanks, Mag
I prefer to use this module for those kinds of tasks, this has some very useful cmdlets: http://pstermin
alservices.code plex.com/ You gain the advantage of the results being PowerShell objects which makes customizing the output via the pipeline easier to achieve than .exe commands.
how to output results to csv not screen? something like? where to include in file to output to csv? | Export-CSV C:\output.csv
Yes that will work, exactly. Did you try it?
Get your script to permanently be loaded into PS? I have to load it every time I open powershell.
Hi Todd. The secret it to create a profile and then load it in the profile. E.g. New-Item $PROFILE.Curren
tUserAllHosts -ItemType File Then open the file: E.g. notepad $PROFILE.Curren tUserAllHosts Then add the dot source in that script to load the function. E.g. . c:\fullpath\Get -LoggedOnUser.p s1 Then save and close the file, the next time you open powershell that script will run and the function will be available for you to call.
Hi!! When I running this script on Windows 8 Pro against two remote Windows 2003 servers, there is no aoutput at all from the script...I've followed your recomendation (running powershell as admin, used . . c:\fullpath\Get
-LoggedOnUser.p s1) but it seem that function didn't loaded at all... What do you think?
just use the single dot, then space to wherever you downloaded the script to. . c:\fullpath\Get
-LoggedOnUser.p s1 After that it should be in memory.
Hi I used this script along with TEST-ONLINE script but for most of the machines i see the below error. can you please help. Checking Users . . . VERBOSE: Online : cg000164578 Cannot find any processes running on cg000164578 VERBOSE: Online : fh00024990 Cannot find any processes running on fh00024990\ I checked both the machine and OS was Windows XP Professional-sp
2 Overall its a excellent script!!!
Hi iis4313, It seems like either you do not have permission to run the wmi query against the remote machine OR there is a problem with wmi on the remote machine. The actual query that is failing is: Get-WmiObject -class win32_process -ComputerName "cg000164578" So if you run that you will get your error. In General you need to be a local administrator on a machine to run the query.
I am getting no output from this script at all. I have no clue what I am doing wrong.
Hi Dave, try this. step 1) Download the file and save it to a known location. step 2) Open the powershell console (running as Administrator/e
levated) step 3) dot source the file/function into memory: . c:\fullpath\Get -LoggedOnUsers. ps1 That is dot, then a space, then the full path to the file, then press enter. step 4) see if the function is loaded: Get-item function:\Get-L oggedOnUsers step 5) call the function via: Get-LoggedOnUse rs -computername server123
sorry it should be Get-LoggedOnUse
r not Get-LoggedOnUse rs notice the singular.
I'm using this script with "get-content xxxx.txt" and it works fine... The only thing is that I have around 2k pc to parse... so when they are offline it takes a while before I get the "Cannot find processes..." I was wondering if there is anyway to put a timeout to search in xxx milliseconds ? Thanks for your help !
Sure thing, I wrote this function called Test-Online. If you install that you can use it as part of the pipeline along the way. Download here: http://gallery.
technet.microso ft.com/scriptce nter/2789c120-4 8cc-489b-8d61-c 1602e954b24 Then you can go: Import-Csv -Path C:\ps\computers .csv | Test-Online | Get-LoggedOnUse r OR get-content -Path C:\ps\computers .csv | Test-Online | Get-LoggedOnUse r LOVE that pipeline. Let me know how you go?
WONDERFULL !!! thanks alot :)
Help again :) I'm trying to pipe "Get-ADComputer -Filter * -Property * | Format-Table Name" this way : $CptList = Get-ADComputer -Filter * -Property * | Format-Table Name -autosize $Cptlist | Out-String | Test-Online | Get-LoggedOnUse
r But I get that 0 Computers online... (I think it doesn't like the variable format... can you help me out ?
Wen you use Format-Table you kill the object and it can never be consumed anywhere else. so saving to a variable is not very useful, since any format command it really only useful to view the output on the screen. So try to use Select-Object instead of Format-Table (the results on the screen look similar, however under the covers Select-Object is far more useful). So anywhere there are a couple of ways to do this: 1) Use expandproperty to get one property Name into a simple list. $ComputerList = Get-ADComputer -Filter * -Property * | Select-Object -ExpandProperty Name Then: $ComputerList | Test-Online | Get-LoggedOnUse