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I think its Dots Cupcakes (Pasadena)
- caitybirdie Nov 9, 2006 04:43 AM
i was driving on Arroyo Parkway, and if you look to the East-side of the street JUST south of houstons and Del Mar, just past their parking lot, there's a cupcake place. Dots cupcakes i think its called? is it open? does anyone know anything bout it????
i drove by last week and there was a crowd of people outside having cupcakes... looked like perhaps a little opening party? then my mom tried to go there on monday but she thought it looked closed, and that someone was doing some construction inside.
IMHO dot's is opening on the tail of a tired trend, plus where will people park??
400 S Arroyo Pkwy next to Houston's. Parking- a few doors down in ex-furniture store parking lot next to Chandra, or on street depending on time. Sign on door: "Opening November 17". Small interior looks like it hasn't changed since it was a car rental place. Didn't see any display cases.
http://www.dotscupcakes.com/ describes it as "Sweets, Events, Gifts" and has basic info, no details.
Amandine writes "IMHO dot's is opening on the tail of a tired trend." I'm seeing a continued increase in places offering cupcakes. Why do you think it's a "tired trend."? I realize this is LA and often trendy trumps good, and for those driven by being hip and trendy, what's hot & what's not must constantly change. But for most of us, who may care somewhat but not much about what's trendy, cupcakes are a timeless comfort dessert, baked sweet snack. If kids and I like 'em- that's good enough for me.
Now, I'm off to Violet's- 21 E. Holly, Pasadena, for what I plan to make a cupcake Friday fix tradition.
Today is their first day open. I just bought a half dozen cupcakes to try.
Vanilla Chocolate
Chocolate Chocolate
Red Velvet
Pina Colada
Early last week I walked in to see a menu and the owner, Hailey, was very sweet. She didn't have a printed menu on hand, but took my email and promptly sent the following electronic version:
I have yet to bite into one of these, so I will let you all know how they stack up to other local favorites (i.e. Violet's) and overpriced mainstays (i.e. Sprinkles).
Yeah!, The place has opened!!!! And it's packed. I never knew there would be so many people wanting cupcakes?? I went in and tried the Pina Colada and Red Velvet. They were both very good, on par with Sprinkles! Parking is allowed at the hotel. I love cupcakes!
i had the lemon and vanilla. honestly, i didnt like the presentation. it wasnt pretty. and the mouth-feel of the cupcake was too oily. i have to give it to them for trying something new, but they werent that great.
I have to say that I'm way over sprinkles. They're a tad too sweet for my taste. I hopped in to this cupcake place and I really liked not only their presentation, but the cupcakes. The proof is in the pudding and I tried the chocolate on chocolate and red velvet. Both were great. Moist, nice frosting, not too sweet. I'd definitely give it a try. A close second to Violet's in Pasadena.
So I have to be honest, the first time I tried this place (see post above) I wasn't impressed at all. The cake itself was dry, the frosting wasn't creamy, almost brittle.
I gave it another shot this afternoon and wisely only picked up ONE. Devil's Food with a whipped cream frosting. It was SO GOOD! The cake was rich, not too sweet at all.
I noticed that Hailey now pipes the frosting, which provides for a much better presentation than the initial half dozen I tried.
Highly, highly recommend Dots. Dare I say, even more so than Violet's?
I just went there, Sunday, 12/3/06. The owner is a friend of a friend. I am not a cupcake fan, but I ate my vanilla cupcake with buttercream in nearly one gulp, and it was delicious. They have regular sized cupcakes and minis, with flavors such as vanilla-vanilla, chocolate with cream cheese frosting, and red velvet. They also have flavored water (pear, pomegranate, cucumber, etc.). I think it is a nice place, and I hope the business is successful. It's easy to miss the small shop on Arroyo Parkway.
I just went and I was unimpressed. My red velvet cupcake was too dry although the candied sesame seed on top was a nice touch. I like Auntie Em's better.
I tried the red velvet on Sunday and I agree that it was dry. I thought it was a couple of days old by the taste. I wasn't impressed at all and thought they weren't worth the money.
I went to Dot's Cupcakes today and I had the Red Velvet cupcake. It was very tasty and moist. I think the store is really cute and cozy for a nice cup of coffee and a cupcake. Highly recommend it for anyone who has a sweet tooth!
Red Velvet is not their stand out.
Apple Pie is a spicy, yummy, unusual flavor.
And Pina Colada is incredible with a moist pineapple flavored cake topped with a generous amount of fresh toasted coconut.
iluvcake, I agree the place is super cute.
Tried them this evening - maybe would have been better earlier in the day, as the "cakes" were uniformly dry - and the frosting had dried to the point of being crumbly on several of the cakes. We tried the vanilla/vanilla, vanilla/chocolate, red velvet, chocolate mint - flavors were fine, if not terribly exciting.
Service was pleasant and helpful, presentation was fine, cute store design, prices were a bit high.
We ended-up tossing-out over half of our order, sadly. Too dry for redemption. Don't know if we'll go back.
i tried them the other day and ill have to disagree with you Elsiedee.. the cupcakes i got were all very moist and delicious. .the red velvet was phenomenal and i loved the chocolate mint cup cake, and the mocha cup cake was pleasant. and i absolutely loved the shop very cute and the staff friendly. i expect them to do well and definitely give other bakerys a run for their money
re: Pastrychef
It may well be a matter of the timing, Pastrychef, as I said in my post - I went later in the day (between 5 and 5:30, IIRC) and their "on display" stock was somewhat depleated (I saw several large racks in the back of the store, with cupcakes ready for restocking) - I may have just ended-up with cakes that'd been sitting in the display case for too long. Perhaps if I'd been there at some other time, or if my order'd been filled from the (presumably fresher) stock on the carts, I wouldn't have been so disappointed.
And, as I said, the flavors and presentation were fine - my issue was with the dryness, which may well have been a result of non-attentive rotation or storage, or it might have been my bad luck.
I am glad to hear that you had a good experience.
Went on Sunday. They had just sold everything but the red velvet. Quite moist. Good frosting. Nice place. As I get it, all the cupcakes are $2.75 each.
We were just discussing the cupcake trend at a NYE party last night. One of the "trendies" said it's all about the gourmet donut, now, and that cupcakes are out. LA - we abandon so quickly.
Since some of the respondents said the RV was moist and some said dry, I wonder if it depends on how soon after baking them that you taste one...? Anyone ever try Buttercake Bakery's on Pico, 2 blocks east of the Westside Pavilion?
I went back to Dots last week, to see if it was a matter of timing (see my upthread post); this time went in the mid-morning - purchased four regular-sized and four mini-cupcakes. Full-sized flavors: chocolate/chocolate; chocolate/vanilla; vanilla/vanilla; red velvet. Miniature flavors: chocolate/chocolate; vanilla/vanilla.
All of the full-sized cupcakes were again on the dryer-end, though not nearly as bad as on my first visit - however, the cakes were moister than the frosting, which again was quite dry (the vanilla, especially - it was crumbly when bitten into!). Of the miniatures, the cakes were actually moist - and the chocolate frosting was perfect. The vanilla frosting was again dry.
As before, flavor was fine, service was reasonably efficient and quite friendly. But I'm striking out on the cupcakes, overall.


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Football Bears Create Lasting Impression At Rodarte Center
Oct. 26, 2006
GREELEY, Colo. - There are many key components to developing a successful football program, but perhaps the most important is the ability to give back to its community and have a positive impact.
That is the foundation of the University of Northern Colorado football program, and its student-athletes and coaches carried on that mission Thursday night by putting smiles on the faces of youngsters at the Rodarte Center in Greeley.
The Bears, who leave tomorrow morning for their game against Sacramento State on Saturday, spent time with players from the Rodarte Flag Football League by handing out autographs, posing for pictures and talking football. The Bears were invited by the center to as part of the league's third annual postseason celebration.
Senior defensive back Sirwestly Williams, who is an intern for the Rodarte Center, said there is nothing better for him than to make the kids happy.
"It's just great to be involved in their life," Williams said. "I enjoy having a positive impact on them."
Senior running back and co-team captain Andre Wilson said it is important to him to be a positive influence on the community's youth and spend quality time with them.
"It brings a smile to your face just to know you have a positive influence on these kids," Wilson said.
The Rodarte Center is located in northern Greeley and provides many community programs, including after school programs for the youth.
Rodarte Center Manager Julie Rocha, who played for the Bears women's soccer team from 1995-98, said the flag football program has been great for the community's kids.
"Every year I've been involved with the program, it's gotten bigger," Rocha said. "It's great to provide this kind of program for these kids. I think the football team coming out tonight has had a positive impact on their lives and we're happy they could come out tonight."
The football team has been involved with many community service projects, including the inaugural Bear Cub Football Experience last April, a blood drive last spring and a Habitat for Humanity project last spring. The mission to give back to the community will always be a cornerstone of the football team, as there are many more projects planned.

subset: commoncrawl


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This black-tie dinner affair celebrates the many accomplishments of 2013 and sets the standard for a successful 2014!
Attended by nearly 1,000 of Cobb County's finest, this gala serves as an opportunity to honor those that have made significant contributions to enhance our quality of life, make Cobb a better place to live and improve our education, medical and public service communities.
2013 Chairman, Greg Morgan of Mauldin & Jenkins, LLC, passed Chamber leadership to Ben Mathis of Freeman Mathis & Gary, LLP.
A highlight of the gala includes the Cobb Chamber's presentations of the Mack Henderson Public Service Award, the Len Gilbert Award and the Chairman's Award, and the Marietta Daily Journal names their Citizen of the Year.Click here to see the 2014 award winners.
Held at the Cobb Galleria Centre, this event is the Cobb Chamber's largest networking and social event of the year! Thank you to our sponsors for making this event possible.
For more information about Annual Dinner, please contact Amy Goggins at 770-859-2335 or firstname.lastname@example.com.


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An article for Virus Bulletin by David Harley reviews two eBooks offering security advice to consumers.
A look back at security research highlights from 2013. ESET researchers examined everything from Java exploits to rootkits, bootkits, worms, viruses, Trojans, targeted attacks, and security initiatives. Read about malware from Hesperbot to Cryptolocker and headline security breaches like Target, all in one report.
Have you been wondering what trends in security and privacy ESET researchers are predicting for 2014? The following is a sampling, a year-end snack plate if you will, featuring predictions from Aryeh Goretsky, Righard Zwienenberg, David Harley, Cameron Camp, Lysa Myers, and more.
Did you see the recent story about police in England seizing a 3D printer suspected of producing parts for a weapon – a pistol in this case? Yes, the Greater Manchester Police Department was swiftly nipping hi-tech crime in the bud. The only problem: The poor unsuspecting "criminal" was printing out spare parts for a
News of the NSA's mass electronic surveillance is having a negative impact on consumer sentiment toward online technology and tech companies, according to recent survey that suggests it could hurt GDP and corporate profits.
In light of the Snowden/NSA revelations of mass surveillance, 77% of American adults say it is not okay for the government secretly to monitor all of their communications. And some of us are changing how we use the Internet as a result.
A hi-tech spoofing attack took "remote control" of a 213-foot yacht – steering it off course, without anyone touching the steering wheel.
What needs to happen before the President of the United States can stand before the American people and assure them that a comprehensive and good faith effort has been made to stop cyber attacks disrupting the delivery of essential goods and services? The NIST workshops are seeking answers to that question.
In the ongoing effort to protect cyber aspects of America's critical infrastructure, the third NIST Cybersecurity Framework workshop is being hosted July 10-12, 2013 by the University of California, San Diego, and the National Health Information Sharing and Analysis Center.
ESET researchers explain the difficulties in attribution of targeted attacks; evidence is often circumstantial and the source never positively identified.
The mysterious Avatar rootkit, detected by ESET as Win32/Rootkit.Avatar, appears to reflect a heavy investment in code development, with an API and a SDK available, plus an interesting abuse of Yahoo Groups for C&C communications.
The new trend for "always online" games such as SimCity and Blizzard's Diablo 3 may be putting gamers at risk, experts warn. The games, which require an internet connection even for single-player gaming, are designed to protect game companies from piracy.
Technical analysis of Power Loader, a special bot builder for making downloaders for other malware families and yet another example of specialization and modularity in malware production.
While many Android users speculate about Google's removal of ad-blocking apps from the official Android store, Google Play, we consider the risky behavior that is bound to result.
Adobe and Microsoft have both released patches this week to address vulnerabilities in respective software applications and advise all users to apply the patches as soon as possible, if applicable to them.
A deep dive into Win32/Theola, one of the most malicious components of the notorious bootkit family, Win32/Mebroot.FX. Theola uses malicious Chrome browser plugins to steal money.
Malware infecting 25,000 computers, mostly in the United States, pumping out 80 million spam messages per hour? ESET researchers sinkhole to investigate Win32/TrojanDownloader.Zortob.B
Slides of ESET presentations at RSA are now available including the SMB Cyber Security Survival Guide and "What THEY want with your digital devices."
Technical analysis of malware that abuses code signing certificates normally used to positively identify a software publisher and to guarantee code is unchanged.
The hottest IT trend in the workplace right now is definitely BYOD: Bring Your Own Device. This is popular with employees who regard it as a convenient way to read private e-mail and to browse to (work-unrelated) sites at the office, and moreover as a way to work for their employer on a device they


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NO...I think you guys ALL have it wrong.....She means she has finally escaped from the closet she was buried in, under all the baby clothes that have been grown out of......
Why NO....we aren't sorting out the outgrown clothes at the moment....*whistles innocently* I have NO idea what youre talking about.........
Sunrider's DH, Proud Daddy of Liam born 9 Sep 08
What did I miss??
I confess that I had a headache so I took some Excepdrin and now I'm all cracked out.
I confess that Dh and I were considering going to a popular mountain town where his parents own a condo for the 4th of July. He wants to stay with them, on the living room floor in their 1 bedroom condo. Um, no? Unfortunately there are no vacancies anywhere else and we don't want to drive back out of the mountains late at night. Ugh. I don't know what to do...
And welcome back Tred. Its about time we got some testosterone up in this place.
I'm still off work (5th week) and don't think it's likely that I'll go back before I go to Canada unless I have a remarkable improvement in the next few days, because even though I'm okay the rest of the day, I wouldn't be able to be two hours late for work every day. I also continue to be a little less mentally sharp than I normally am. I still haven't been able to work with Kaiser about getting my disability paperwork filed, which sucks, but again, it's better to be getting healthy.
Is it bad of me to wish to be sick with something slightly sexier than disabling diarrhea, just so it's not embarrassing to talk about?
Screw being a woman, I"m getting a sex change. Or at least a hysterectomy.
TredHed, you may want to shield your eyes.
So I bought the Diva Cup because everyone raves about how you only need to empty it 2-3 times a day. NOT ME. I've done it 4 times so far today (it's 1:30pm), every time it was overflowing. The little pamphlet says the average period is 1-1.4 oz. Really? REALLY?! Then why do I lose twice that much in half a day?! Freaking ridiculous bullcrap body. Fark.
Losing your job isn't a worry is it? I can't imagine trying to work yet - though if they'd work with you and shift your job by 2 hours that would be nice of them.
Meh - I have a two family members with IBS. "Disabling Diarrhea" may not be sexy, but I see it from a biological perspective - it's an unfortunate part of life. Didn't mean to embarrass you if I did - I was just hoping you were seeing some improvement. Cause
Where is shutterbird? We need to know about the closet she was stuck in and how she got out!
Bean... I had a year or so of periods so heavy they went through tens of pads a day, to the point that I got anemic. It's not fun, nor is it healthy, and I think that you should see a doctor. You shouldn't have to struggle like this.
It was funny.
I confess I just got off the phone with my mom. She sounded so sad. My dad is stressing about not having alot of work lately, and apparently has been quite mean to my mom. I think she actually started crying while I was talking to her.
I'm here! Sorry, I post these random confession and then Mommy Brain kicks in and I comepletely forget that I posted them.
Out of the closet = I'm a lesbian! Let's see how many friends I lose now!
Okay, sorry, not funny. No, I'm just not hiding that I'm an atheist anymore. (From my family.) A bit liberating. I feel like I have clean big girl panties on now!
Oh, and welcome Tredhead!
Lydia, I'm glad there's some improvement! I hope you get well quickly.
Wow, that's the most I've posted in here a while!
New post for every sentence!
Ashley - 25, Chris - 27, Elizabeth - 9-22-04, Alexis - 12-19-08
I hope you feel 100% soon Lydia.
Sorry you're having a rough lady gift Cass.
Kim, congrats!
Hi TredHed!
Oh DH saw the Audri butt pic the second I saw it for the first time! We had a long chuckle.
Ashley - 25, Chris - 27, Elizabeth - 9-22-04, Alexis - 12-19-08


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Combo Moves - PlayStation All-Stars Battle Royale Gameplay Video
Check out a gameplay video for PlayStation All-Stars Battle Royale featuring the different combo moves each character can perform in the game.
right now it looks good... i expected crash's big comeback or so but i guess this is allright
Don't mean to be a hater but they shouldn't have tried to be like Smash Bros if they were going to use mostly realistic looking characters.... Crash, Sly, Jack, Ratchet, Sack Boy, and even Spyro sense their not even sticking to exclusives like the original Smash Bros did..... I just think with this roster it would have been way cooler as a regular fighting game like Mortal Combat or something.... IMO the way these games work is just better with cartoony characters
Im so glad this is coming to vita. Does anyone know if you pre order if you still get the extra costumes for vita also? or is that just PS3?
Haha...this might be a fun fighting game!
This game has an interesting entertainment factor going of it in many aspects - if nothing else the sheer amusement of the match-ups; Kratos wailing on Fat Princess? (i think that's who the character in pink is?). I'm liking what i see here; well thought out, fun combos.
@uglypinkmoose Agreed. They look really weird since in the original games they are all shadowy and realistic, but here they look terrible (compared to the original game, of course)


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Cuddle Babies & Toddlers
WHO: Responsible Volunteers who want to be involved in the Community around them.
WHAT: Holding, playing with and educating infant, toddler and preschool age children.
WHEN: 2½ hours twice a month, 1st and 3rd Wednesdays, from 8:45 to 11:15am.
Where: Southwood Lutheran Church, 9300 South 40th Street, Lincoln, NE 68516
WHY: Resume Builder, Experience Enhancer, Career Decider, To Share your gifts and talents with others, Better your communication skills, To be a Contributing Member of Society.
Volunteer and limited Paid Positions are available, so be the first to respond!


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I think I might be with child now. Thank you, Dianna.
I know it wasn't really your fault. You were too busy eye fucking Lea to really pay attention to what the fandom might think but damn girl, think of the kids.
Posted 3 years ago
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Dianna Agron, Quinn Fabray, my body wasn't ready, she is fabulous, and definitely knows the gay handshake,
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Daily Timelapse: Nocturnal by Colin LeggTimelapse — By Dave on 2012/07/17 8:21 PM
Nocturnal – Scenes of the Southern Night, Western Australia and Chile. from Colin Legg on Vimeo.
Tags: 2012 David Malin Awards, australia, Chile, Colin Legg, landscapes, night sy, Nocturnal, Nocturnal - Scenes of the Southern Night Western Australia and Chile. by Colin Legg, timelapse, video,


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Whether you are pursuing a career as a curriculum developer, a professor, consultant, the Morgridge Curriculum Studies and Teaching program can help you develop into a bold leader and innovator.
The Morgridge College of Education at the University of Denver offers a Master's degree in Curriculum and Instruction, including institutional recommendation for Colorado teacher licensure. This degree option can be attained through two distinct pathways the Denver Teacher Residency (DTR) or the Teacher Education Program (TEP).
The Morgridge College of Education at the University of Denver also offers a master's degree in Early Childhood Special Education. This program will prepare you to be a highly qualified, competent, collaborative, ethical and self-reflective Early Childhood Special Education Specialist.


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"There is no prettier fall then carnival"
Hello! I had such a good time over the weekend. me and my mom went to the beach a couple times to walk the dog and on Friday I went to the Coos County Fair. It was so much fun! I haven't gone on rides in a long time. It was like being a kid again! My friend and I even won eachother prizes at some of the booths. We met up with a couple of friends at the Fair and went on rides with them and raced them on the giant slide. Afterwards we went back to one of our friends houses and played charades until 4 in the am! It was fun...but way to late for me. Well I better go, TTFN


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In Other News
Torrington Area Youth Service Bureau receives a $10,000 donation
Connecticut DCF: Transgender girl 'Jane Doe' found after escaping from therapeutic program
Connecticut attorney general raises privacy issues with Apple watch
Colorado theater shooting victim's parents sue online ammo seller
NASA picks Boeing and SpaceX to ferry astronauts
Suspended Winsted town manager reinstated
WINSTED >> Suspended Town Manager Dale Martin has been reinstated, effective Friday. ...
Torrington City Council approves pet fee ordinance
TORRINGTON >> City Council members unanimously approved adopting an ordinance setting pet recovery fees for the regional animal control facility Monday. ...
Cancer survivor numbers in US triple from 40 years ago
About 1 in 22 Americans is a cancer survivor, triple the percentage seen 40 years ago, according to a report that suggests science may be slowly catching up with the deadly disease.
General news
Wynn's $1.6B resort wins Boston casino license over Mohegan Sun
BOSTON >> Wynn Resorts has bested Mohegan Sun for the lucrative Boston-area casino license, based largely on the strength of its $1.6 billion project's economic development potential.
Government and politics
Election regulators: Northeast Utilities CEO's solicitation for Malloy 'egregious'
HARTFORD >> The State Elections Enforcement Commission dismissed a complaint against Northeast Utilities CEO Thomas May Tuesday, but not before offering some harsh criticism of the solicitation the state contractor sent last September to his employees.
General news
Feds: Science Friday Inc., radio host Ira Flatow misused nearly $1 million grant
The host of a radio show heard around the nation has agreed to pay the federal government more than $145,000 to settle civil accusations that his Stamford-based company mismanaged a federal grant worth nearly $1 million.
General news
Connecticut sees increase in domestic violence calls following Ray Rice video
Since the video of Baltimore Ravens running back Ray Rice assaulting his then-fiance Janay Palmer Rice surfaced, the number of calls for domestic violence services in Connecticut has increased.
General news
Ex-chief in Massachusetts Uzi death case in more legal trouble
BELCHERTOWN, Mass. >> A former police chief who was acquitted of charges connected to the death in 2008 of an 8-year-old boy at a gun show he sponsored is facing more legal trouble.
General news
Bridgeport cop seeks accelerated rehab in self-shooting
BRIDGEPORT >> A city police officer who shot himself in the leg while examining a gun in a crowded restaurant has applied for a special probation program.
General news
Connecticut police: Street gangs tone down use of colors, tattoos
HARTFORD >> Nearly gone are the gang days of the 1980s and '90s, when the Bloods wore head-to-toe red, the Crips wore blue and Latin Kings wore black and gold.
General news
Connecticut attorney general, Apple discuss watch's privacy concerns
State Attorney General George Jepsen has begun discussions with Apple Inc. executives about privacy concerns with the Apple Watch, which was unveiled last week.
General news
Suspended Winsted town manager reinstated
WINSTED >> Suspended Town Manager Dale Martin has been reinstated, effective Friday.


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Creamy Chicken Piccata
Recipe from
More From Progresso™ Recipe Starters™
Recipe Time
Cook Time:
Prep Time:
- 1/4 cup Gold Medal® all-purpose flour
- 4 boneless skinless chicken breasts
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley or 1 1/2 teaspoons dried parsley
- 2 tablespoons capers, if desired
- Hot cooked pasta or rice, if desired
- 1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.
- 2. In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.
- 3. Pour sauce mixture over chicken; sprinkle with parsley and capers. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Serve with pasta.
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A collection of news and information related to Celia Cruz published by this site and its partners.
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How to throw a unique holiday cocktail party
Una historia de telenovela llega al Gibson
'So You Think You Can Dance': Overall, a very good nightBlog | Jul 23, 2008 | 1:29 PMThe minute I heard the So You Think You Can Dance theme music blaring from my television set, I knew I was in for a treat. I had been eagerly awaiting last night's episode all week. I wanted to see......
Wednesday's TV Highlights: KCET has a profile of Celia CruzStory | Sep 17, 2009 | 8:54 AMQUEEN OF SALSA: Cuban singer Celia Cruz is remembered on 'Voces,' at 10 p.m. on KCET. SERIES America's Nightly Scoreboard: The series examines the state of the banking industry since the collapse of Lehman Bros. in 'Last Banks Standing' (4......
TV This Week: '30 Rock' returns for a new seasonStory | Oct 10, 2009 | 4:34 AMClick here to download TV listings for the week of Oct. 11 - 17 in PDF format This week's TV Movies Prime Choices: Oct. 11 - 17 SUNDAY 'JFK: 3 Shots That Changed America' uses home movies, news footage, and......
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I've heard that any sugar in your body, whether natural or artificial, will prevent you from losing body fat. is that true?
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No, it's not true. Stick to nutrition/diet basics. Reduce calories, exercise regularly doing a combination of cardio and weight training, and choose foods high in nutrients (fruits, veggies and lean protein) and you'll get the results you're looking for!
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Hi, Please see the following link for real weight loss technique. http://track.moreniche.com/hit.php?w=231534&s=178
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Michael B. Jordan Says THE FANTASTIC FOUR Script Is "Evolving" on Set; Doesn't See the Characters as "Superheroes"
by Adam Chitwood Posted 58 days ago
Though 20th Century Fox hasn't officially revealed everything it will be bringing to Comic-Con next weekend for its big Hall H panel, most are expecting to see at least something from The Fantastic Four. The comics adaptation is currently in production in Louisiana in anticipation of a June 19, 2015 release date, so this year's Comic-Con is the film's big chance to reach the fans in a massive way. We still know very little about the pic beyond the fact that Chronicle director Josh Trank is at the helm and it has a "grounded" tone, but the cast is certainly promising with Michael B. Jordan as Human Torch, Kate Mara as Invisible Girl, Miles Teller as Mr. Fantastic, Jamie Bell as The Thing, and Toby Kebbell (aka Koba from Dawn of the Planet of the Apes) as Dr. Doom.
Jordan recently spoke a bit about the filming experience and Trank's take on the material, noting that the script has changed quite frequently during the filming process, and likening the titular characters to people with disabilities who must learn how to adjust to life post-accident. More after the jump.


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A Feast of Carols - Christmas Concert
Story | Oct 31, 2011 | 11:27 AM
A Feast of Carols - Christmas Concert
Story | Oct 31, 2011 | 11:27 AM
Music review: Dudamel takes on the 'Turangalila' at Disney Concert Hall
Story | Oct 15, 2010 | 4:32 PM
An 18-wheeler of a symphony on a joy ride, the âTurangalilaâ â- with French plates, Sanskrit graphics, the eerie whine of a UFO, horsepower and torque you wouldnât believe, a voluptuous sleeper in the cabin for euphoric sex -- barreled...
Music review: Christine Brewer brings Wagner and others to Disney Hall
Story | Jun 2, 2010 | 4:32 PM
Taking advantage of an overly long mid-âRingâ three-day break at Los Angeles Opera -- between âDie Walküreâ on Sunday and âSiegfriedâ on Thursday -- the Los Angeles Philharmonic did the neighborly thing Tuesday night. For its contribution...
Critic's notebook: Revelatory Henry Cowell revival at Lincoln Center
Story | Jan 31, 2010 | 4:32 PM
NEW YORK -- Henry Cowell, the all-American composer of the 20th century, did it all. âI want to live in the whole world of music,â he said. He was âthe open sesame of new music in America,â John Cage said....


text: With the 2009 edition, the American Hospital Formulary Service (AHFST) marks over 50 years of continuous publication by the American Society of Health-System Pharmacists (ASHP). Each year, an average of over 60% of AHFS content is revised to help you provide the most accurate recommendations for your patients' drug therapy. AHFS references are evidence-based and peer-reviewed, compiled without the influence of manufacturers, insurers, regulators, or other interested parties. No other drug information sources can make this claim. AHFS DI has been designated as an official compendium by the US Congress. AHFS DI contains information from medical literature and expert advice from over 500 medical scientists, physicians, pharmacists, pharmacologists, and other professionally qualified individuals that goes beyond FDA-approved labeling.


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I have a few dictionaries on hand and since I was perplexed by the title of Sarah Palin's upcoming 400 page sure-to-be a blockbuster book, I looked up the definition of rogue. The title of her book is Going Rogue. Now I don't know if that means she is going to go rogue, or she already has gone rogue, or since it is a noun she is a rogue, in which case the going part makes little sense. Not that I expected a book title of hers to make a lot of sense but many times the publisher actually chooses a title for an author that both makes sense and for marketing purposes has mass appeal.
Now that we are beyond that mass appeal hurdle, lets explore the meanings of rogue. According to the Webster Collegiate (I chose this because she has gone to 5 colleges) the term rogue was coined in 1561 and means; vagrant, tramp, scoundrel, scamp, a horse inclined to shirk or misbehave, and an individual exhibiting a chance and usually inferior biological variation.
Now, I'm betting that she told her ghost writer that this would be a catchy, cutesy, "mavericky" type of word that would fit her to a T. And, I'm also betting that she never looked up the definition since as we all know she doesn't really read, or she does read but she doesn't remember what she reads. Anyway, surely a publisher might take the time to scrutinize such a word? Evidently not.
I'm sure they think with run-away-best-seller potential it could be called "Going Stupid" and sell millions. And, since the Republicans seem to have all the money and they are pretty much the only people up for purchasing copies , we will be able to see just how much money they are willing to waste by keeping track of book sales.
But for the rest of us that surmise her book will be like a flash-in-the-pan, we will be able to pick up a copy just for laughs, on a remainder table at your local bookstore not too long after publication. You betcha!


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it's a 26 mile drive
(maybe you're just a destination)
hockey fangirl. boston bruins fan. here for the pictures. probably older than you.
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via don't stop believin'.
via Random NHL Photos.
via dirty little bastard.


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"Gabourey, how are you so confident?" It's not easy. It's hard to get dressed up for award shows and red carpets when I know I will be made fun of because of my weight. There's always a big chance if I wear purple, I will be compared to Barney. If I wear white, a frozen turkey. And if I wear red, that pitcher of Kool-Aid that says, "Oh, yeah!" Twitter will blow up with nasty comments about how the recent earthquake was caused by me running to a hot dog cart or something. And "Diet or Die?"[She gives the finger to that] This is what I deal with every time I put on a dress. This is what I deal with every time someone takes a picture of me. Sometimes when I'm being interviewed by a fashion reporter, I can see it in her eyes, "How is she getting away with this? Why is she so confident? How does she deal with that body? Oh my God, I'm going to catch fat!"
Now I feel strong and beautiful. I walk proudly down the streets of Manhattan. The people I love, love me. I make the funniest people in the country laugh, and they are my friends. I am a great friend and an even better sister. I have fought my way through harsh criticism and death threats for speaking my mind. I am alive, like the strong women in this room before me. I am a hot-blooded fighter and I am fearless. But I did morning radio last week, and a DJ asked, "Have you gained weight? You seem chunkier to me. You should strike while the iron is hot, Amy." And it's all gone. In an instant, it's all stripped away. I wrote an article for Men's Health and was so proud, until I saw instead of using my photo, they used one of a 16-year-old model wearing a clown nose, to show that she's hilarious. But those are my words. What about who I am, and what I have to say?
"How are you so confident?" "I'm an asshole!" Okay? It's my good time, and my good life, despite what you think of me. I live my life, because I dare. I dare to show up when everyone else might hide their faces and hide their bodies in shame. I show up because I'm an asshole, and I want to have a good time.


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Looking for gear placements on Notre Dame (VS), Blackchurch Rocks
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The seahorse is among the only animals on Earth which has males bear the young. more...
September 30 , 1949 : The Berlin Air Lift ended. more...
Learn something new every day More Info... by email
Without Thanksgiving, there is no pumpkin pie, and without pumpkin pie, there is no Thanksgiving. Such is the nature of holiday food traditions. Pumpkin pie is a dessert associated with the autumn season and mainly served during the Thanksgiving holiday. Some pumpkin pies have the consistency of pudding, while others are cake-like. There are thousands of recipes and variations of pumpkin pie, but almost all will agree it is to be served with a Thanksgiving meal. Some people enjoy pumpkin pie so much, they will also serve it during Christmas.
When the original settlers arrived in America, they were fascinated with the Native American use of pumpkin for food. These settlers soon developed their own recipes using gourds and squashes. Shortly after, a pumpkin dessert was created. The first recipes called for a pumpkin to be filled with milk and pumpkin flesh, and cooked for hours over a fire. When spices were available, they were added to the pumpkin milk mixture.
Decades later, pumpkin farmers would dry, roast, and can pumpkin flesh, as it would provide nourishment during long winter seasons. Preserved pumpkin was used in breads, sauces, puddings, and eventually, as pie filling. As pumpkin pie grew in popularity, so too, did demand for preserved pumpkin. In 1929, Libby's Canned Pumpkin arrived in grocery stores, and pumpkin pie soon became a common dessert with Thanksgiving dinner. An estimated 50 million pumpkin pies are served each year during Thanksgiving.
Recipes for pumpkin pie have been simplified over time, and some recipes can be made in as little as fifteen minutes. It is expected that even the most novice cook will be able to create a pumpkin pie. After all, pre-made pie shells are available in both the frozen and ready-bake variety, and spices, such as cinnamon, clove, and nutmeg have been combined to form fool-proof pumpkin pie spice. Finally, a can of evaporated milk and two eggs will complete a basic pie filling. Just combine the ingredients, then pour into the pie shell and bake at 425 degrees F (218 degrees C) for approximately an hour.
For those that would like to try making a true pumpkin pie from scratch, most recipes will call for the use of calabaza or sugar pumpkins. To roast pumpkin, cut open the pumpkins and scrape out the seeds. Split the pumpkin into wedges, and sprinkle with oil, sugar and spices. Roast at 425 degrees F (218 degrees C) for about an hour. Remove the pumpkin flesh from its skin and allow it to cool to room temperature.
One of our editors will review your suggestion and make changes if warranted. Note that depending on the number of suggestions we receive, this can take anywhere from a few hours to a few days. Thank you for helping to improve wiseGEEK!


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Memphis City Councilwoman Janis Fullilove and her husband appeared again in court Monday after both were arrested for domestic assault last month.
Bond restrictions are keeping Fullilove and her husband, Vernon Chalmers, away from each other. Both of their attorneys are working on getting those restrictions dropped and will be back in court in October.
MORE: Councilwoman, husband in court on domestic charges
Chalmers recently hired his own attorney, Kathryn Derossitt.
Derossitt and Fullilove's attorney, Arthur Horne, are now discussing the case. The two are hoping for a dismissal since Fullilove and Chalmers want to work it out.
Chalmers has health problems. He recently had a defibrillator put in and Fullilove is his primary caregiver.
But, regardless of what the couple wishes would happen, the district attorney's office has the last word.
"Typically you see this with people who are married. They've had some issues, but are not ready to move on…to separate or divorce," says Horne.
Fullilove and Chalmers were arrested after an argument Chalmers says began after his wife accused him of cheating with another woman.
Fullilove's Past Problems: Pole Dancing and DUI
He claims she was drunk when she confronted him at home last month and that at one point she threw dishes at him. He admits to pushing her to the floor and holding her legs down until police arrived.
Domestic assault carries up to 11 months and 29 days in jail.
Attorneys for Fullilove and Chalmers are hopeful they'll resolve the case out of court.
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S51M63X2GB Fully integrated dishwasher
The Neff S51M63X2GB Dishwasher comes in a modern silver colour. The S51M63X2GB has an efficient A++ energy rating.
This S51M63X2GB comes complete with an anti-flood device. You will be able to benefit from this built in-integrated Dishwasher quick wash feature. To offer peace of mind the Neff S51M63X2GB built in-integrated Dishwasher also comes with 2 years warranty.
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4 of 4 (100%) reviewers would recommend this product to a friend
Pros: Value for money, Easy to use, Good build quality, Quiet, looks good
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"This dishwasher is so quiet that it's just as well we have the light shining on the floor to tell us that it's running. It cleans everything well although if it's really baked on then you have to put the item through again. The layout is good and the cutlery basket slides from side to side so that you can make it fit with your pans and plates. If you are replacing an existing integral dishwasher then save yourself some money and install it yourself - it took about an hour as I am a novice and it was a straightforward job. Love the 24 hour timer too."
8 of 8 people found this review helpful.
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"Having been satisfied with a Bosch dishwasher for many years I was very pleasantly surprised by the superior cleaning quality of the Neff built in dishwasher. The appliance was easy to install and fit the decorative panel. There is plenty of room inside the machine with fold down racks for bigger items. The machine is extremely quiet and dishes come out sparkling thanks to the Neff sparkle. Easy to operate with a useful booklet to help you out. Worth paying a little extra for a better quality dishwasher."
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Reviewed by: kitchendream
Pros: Value for money, Easy to use, Good build quality, Quiet
"this dishwasher is extremely quite and has great add on features to the regular programs such as additional drying and an intensive wash for baked on dishes that only effects the bottom basket.. the only niggle i have is that glasses don't stand up very well in the top basket!"
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"Having been satisfied with a Bosch dishwasher for many years I was very pleasantly surprised by the superior cleaning quality of the Neff built in dishwasher. The appliance was easy to install and fit..."
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A Child Left Behind: One-Man Look at Parenting, Teaching and Autism
* Additional fees apply.
All offers for A Child Left Behind have expired.
The last date listed for A Child Left Behind was Thursday December 13, 2012 / 8:00pm.
Currently at Ruskin Group Theatre:
Passover Sparks Examination of Faith & Family in Drama The Face in the Reeds
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A Jewish family's tension between identity and spirituality boils over in Robin Russin's comedic drama The Face in the Reeds. When Christina's family gathers for its annual dinner celebrating Passover, it sparks a heated debate that moves between the true meaning of the holiday and starkly existential topics such as the value of life and the shadow of death that symbolically "passes over" their house. The cumulative effect is a poignant, frequently funny rumination on freedom, family, forgiveness, and what we owe to our faith, our past and or tribe in spite of what we actually believe. Learn More
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The weather was cold.talhotblond dress • Mar 24 2014 star this tip starred
or, add your own...talhotblond travel • Mar 17 2014 star this tip starred
Reviews & Ratings
Featured review from Goldstar Member
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Powerful play, beautifully performed.
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An interesting and energetic solo performance about teaching in the public school system in LA. There are 2 major strands to the play: one is the actor's experiences as a teacher (this is the dominant story) and the other is his experience being a...continued
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Awesome, energetic, inspiring work on the hypocrisy of public education!
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This is a one-man show. Always risky as success/failure depends on just that one person. However, he was great, switching from one persona to another with ease. I went for the autism, but it takes a backseat to teaching. Set is minimal and no...continued


text: 000 FXUS63 KSGF 180904 AFDSGF AREA FORECAST DISCUSSION NATIONAL WEATHER SERVICE SPRINGFIELD MO 404 AM CDT Thu Sep 18 2014 .SHORT TERM...(Today and Tonight) Issued at 310 AM CDT THU SEP 18 2014 Ongoing convection is occurring over the far western cwfa. Isentropic upglide/low level 850mb convergence, 1000-1500 J/kg mucape, and enough vertical shear to promote updraft strength continues. Seeing hail cores look strong occasionally bordering on severe. Convection has pushed the effective boundary a bit more to the west and southwest over the past hour or two, but there is still a flash flood risk where storms can train over the far sw cwfa over the next few hours. In general, a weaker low level jet should better limit persistent chances for stronger convection today. Will still maintain some pops focused over the western-southwestern cwfa. A dense fog advisory is already out for areas roughly along and southeast of higher elevations of the MO Ozarks Plateau. Branson area has been socked in for a few hours. May have to look at modifying the advisory a bit, but overall it still looks good. Will need to consider adding some fog for tonight`s forecast as well with plenty of low level moisture and weak low level winds. .LONG TERM...(Friday through Wednesday) Issued at 310 AM CDT THU SEP 18 2014 No big changes here. A progressive upper level ridge will move east over the region for Fri with dry weather after any fog burns off. Rain chances will increase over the weekend with the passage of a shortwave and frontal passage. Not quite as impressive rain wise with the stronger portion of the shortwave passing off to the north and northeast. Sfc high pressure will build into the Midwest by Mon-Tue. Pattern becomes a little bit muddled by Wednesday with more of a high amplitude blocking pattern developing. Kept Wednesday dry for now, but have pretty low confidence as to how/where the large scale flow pattern evolves. && .AVIATION...(For the 06Z TAFS through 06Z Thursday Night) Issued at 1211 AM CDT THU SEP 17 2014 Fog has developed in a more organized fashion along and south of the plateau, with BBG at 1/4 for the past hour or so. To the northwest, stratus has maintained itself, for the most part in the MVFR to low end VFR range. Will continue to watch for fog potential at SGF given moist surface conditions. Starting to see tonight`s band of storms set up. Generally in a northwest to south east fashion from near Fort Scott, KS to just west of BBG. For areas along and west of this band (including JLN) scattered to numerous storms are expected with IFR restrictions beneath the heavier downpours. Activity may briefly shunt eastward enough to affect SGF/BBG, but this shouldn`t be until around/after sunrise. This activity will dissipate through the morning hours with flight conditions improving to VFR during the afternoon. && .SGF WATCHES/WARNINGS/ADVISORIES... MO...DENSE FOG ADVISORY until 9 AM CDT this morning FOR MOZ082-083- 091-092-095>098-102>106. KS...NONE. && $$ SHORT TERM...DSA LONG TERM...DSA AVIATION...Gagan


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Home > Post > Post 11 > Post 11 News Release > 2013 News Releases > News Release
Fatal Traffic Crash on I-75 in Whitley County
Date of News Release: 03/25/2013
(LONDON, KY.) -- On Monday, March 25, 2013 at approximately 5:05 p.m., the Kentucky State Police, Post 11 London, received a report of a multiple vehicle traffic crash, with injury, on I-75, 7 miles south of Williamsburg in Whitley County, KY.
Upon arrival Trooper Duane Foley determined that a green, 2000, Ford, Explorer, SUV operated by Tyler L. Armacost, 27, of Franklin, IN was traveling northbound on I-75 when it entered the center median, crossing to the southbound lanes and striking a silver, 2013, Peterbilt, tractor/trailer, operated by Glen Prouty, 48, of Galesburg, MI, in the rear trailer tandem wheels. The Ford Explorer then entered the path of a white, 2007, International, tractor/trailer, operated by Donald E. Adcock, 42, of Pittsburg, TN, and was struck broadside.
Armacost, who was seat belted at the time of the crash, was ejected after the vehicle seat belt ripped apart and was pronounced dead at the scene by the Whitley County Coroner.
Armacost is suspected to have been driving impaired by drugs.
Prouty was taken to the Jellico Hospital for precautionary reasons. Adcock was taken to the Jellico Hospital for treatment of injuries sustained.
Trooper Foley is in charge of the investigation and was assisted by the KSP Commercial Vehicle Enforcement, the Whitley County Sheriff's Office, the Whitley County Coroner's Office, the Whitley County EMS and the South Whitley Fire Department.
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5 stars based on 1 Review
Servings: 4 servings
Prep Time: 20 min
Cook Time: 8 - 12 min
Difficulty: Easy
1 1/2 cups diced rhubarb
1/2 cup diced strawberries, stems removed
1 Jalapeno seeded and diced
juice from 1 lime
2 tablespoons chopped cilantro plus more for garnish
2 tablespoons olive oil, divided
4 boneless skinless chicken breasts
Salt and pepper
In a medium mixing bowl, toss together the rhubarb, strawberries, jalapeno, lime juice cilantro and 1 tablespoon olive oil. Salt and pepper to taste.
Refrigerate while grilling chicken.
Preheat indoor grill pan, or outdoor grill to medium high heat. Coat chicken with remaining olive oil and salt and pepper liberally. Grill until an internal temperature reaches 165º F when tested with a meat thermometer (approximately 4-6 minutes per side). To serve, top each chicken breast with rhubarb salsa and garnish with fresh cilantro.


text:
Above is the current menu at Alinea, which my wife and I sampled last week in Chicago. While the restaurant has offered a choice of two menus in the past, now there's just the one and, as I wrote in the previous post, it's 185 smackeroos.
The menu actually holds more information than the terse descriptions would suggest. Those circles are coded. The darker they are, the more intense the flavors of that course. The bigger they are, the more substantial the portion. The further to the right on the page, the sweeter the food will be.
We decided not to go with the full roster of wine pairings on the advice of others who've eaten here. (Not only is it expensive, but we thought too much alcohol would get in the way.) Instead, the sommelier proposed a limited pairing — glasses and half glasses of wine as needed to carry us through. The wines were all Old World and esoteric varietals. They were also fairly priced. Our total bill with two $185 menus, wine, endless refills of Badoit water, a fantastic French press pot of coffee, tax and a 21% tip came to $580. (Gulp.)
I won't go through the blow by blow and subject you to 20 poorly lit cellphone photos, but I'll point out a few interesting courses.
The meal began with this lineup of edible cocktails, which include a couple not detailed in the online version of the menu. The passion fruit shell at the bottom holds the fleshy pips mixed with three kinds of rum (a "Hurricane"). Working up, there's a frozen and chewy pisco sour, a cucumber cube hollowed and filled with rosewater and gin (a takeoff on the locally famous Juliet and Romeo from the Violet Hour cocktail bar), a froth-capped cherry Manhattan and a piece of kumquat with rye and Peychaud bitters that is not your grandfather's Sazerac. Maybe Don Draper would find a hostess to hit on if faced with these cocktails, but I thought they were loads of fun. Plus, they cumulatively packed the alcoholic punch of an actual pre-dinner drink. You feel loosened, happy, suddenly famished for dinner. You also guess that realization was placed in your head with "Inception"-like precision. It is your first clue that you should pay attention to the subtext of this food.
This English pea course was a kind of frozen mash set on the inside of a glass. Some of the peas seemed to be freeze dried; others just melted into creamy bliss in your mouth as you ate. There were all kinds of garnishes: spherified orbs of sherry, melon-balled honeydew, a wiggly gel of Iberico ham, fresh herbs. The waitress suggested we try the peas with one garnish, then the next and see how the flavors combined. It was up to us to make sense of this intriguing disorder.
This dish also foreshadowed the interactive nature of the food here. When you eat, you take an active role in choosing how the flavors go together or stay separate. Do you eat your peas and mashed potatoes together or keep them apart? This is the same thing.
All kinds of gorgeously skinned and seeded summer tomatoes arrived in of Alinea's trademark presentations. Though you can't tell from this picture, the plate is sitting on top of a pillow filled with the "vaporized aroma" of freshly mowed grass that slowly deflates as you eat. Does it feel like being at a picnic? No, but the smell is true and kind of delightful. Again, this plate is very interactive — with all kind of frozen bits of complementary tomato flavors. Fennel, parmesan, mozzarella, caramelized onion, balsamic vinegar (a chewy ring of taffy) and whatnot. I have to say I don't love the texture of little bitty things that were frozen with liquid nitrogen and have begun to melt in a gluey mass.
Time to eat our edible centerpiece! In the beginning of the meal a waiter set up little flags of diaphanous rice paper holding edible flowers and herbs between two stuck-together sheets. Mid-meal, we received these thin slabs topped with all kinds of precise garnish. A coconut curl here, a cashew there. Under supervision, we lifted up the top plates to reveal a carved wooden base holding two interlocking "puzzle pieces" that we could set up to make a stand for the rice paper. We each got a spoonful of warm pork belly confit and dressed it with all the garnishes. Then we had to put the whole contraption back together before we could use the provided warm towels to wash our hands.
The constant surprise of the whole thing was really fun in that first hour of "Avatar" way. Our bundles were sloppy but thrummed with lingering flavor – all that sharp crunch of garnish popping against the warm, rich, soft confit.
But the more I thought about this dish the next day, the less I liked it. Two-ply rice paper is less of a welcome innovation than two-ply toilet tissue. The pleasure in eating rice paper is in its sheer, stretchy tension and self adhesion — the way it holds both rich meat and rabbit-food herbs and lettuces in taut packages.
This tournedo à la persane is a dish straight from Auguste Escoffier's "Le Guide Culinaire" — the 19th Century bible of French gastronomy. This medallion of Australian wagyu beef came on a porcelain plate with filegreed silver cutlery and a glass of red wine served in a cut crystal goblet. I half expected my waiter to change into a French magistrate's powdered wig to serve it.
This dish, of course, was all about its sauce — a sticky demiglace reduction — and it asked the question, "Is this the basis of building flavor on the plate? Have we moved away from this? Do we miss it?" I felt that the preparation of this stunningly reduced sauce, which stuck to the plate like liquid cement, was meant as both an homage and a critique.
(The smarty-pants question I wish I had asked: Was the beef cooked sous vide or seared and roasted?)
The grand finale was this spectacular assemblage of chocolate served with menthol crisps, fresh hyssop and various coconut dribbles, chewies and thingies.
It begins with the waiter spreading a silicone sheet over the table and placing several dishes of garnish on bowls on top. Then a chef comes from the kitchen and spends a good 10 minutes creating patterns of kaleidoscope beauty that shift and change. That coconut milk forms perfect round-edged squares as it spreads on the silicone weave. That disc of chocolate in for foreground begins as hot liquid poured into a glass cylinder and sets before your eyes. Those crumbles of honeycomb chocolate come out as a smoke-pluming brick of liquid nitrogen frozen mousse that the chef crumbles. (Here, the texture is just right — it melts in your mouth, not on the table.)
Food is a process. Flavor is a process. How you choose to interact with it says everything about how you taste it.
August 18th, 2010
3:28 pm
Sounds like a great experience. I've found that any time you have a tasting menu like that, you're gonna have some hits and misses. Maybe some of the things they offered didn't taste the best, or could have been improved, but you have to be impressed by any kitchen that is willing to push boundaries, take risks, and not be afraid to serve something that they're proud of.
August 18th, 2010
4:35 pm
I'm in awe. Looks like a lot of fun….
August 18th, 2010
5:59 pm
Wowie. I think that's a spectacular splurge and thanks bunches for sharing.
August 18th, 2010
6:10 pm
I love the thought behind the menu…
August 18th, 2010
6:19 pm
Thanks for the recap John. I think the coded menu is a really cool idea and some of the dishes sound amazing. I find it interesting that such indulgences incense so many people. I'm not sure if it's because they can't afford it and want it or they think it's inappropriate because we're in a recession therefore no one should indulge or what? I'm particularly intrigued why people who rant against such foodie indulgences are reading a foodie blog in the first place. I guess the whole thing just vexes me. I don't know who said it first but there are those that eat to live and those that live to eat. I'm definitely in the latter. Much like you did a few years back, I think you should convince your boss at the AJC to let you do a tour of THE restaurant destinations in the U.S. I would love to have you write about the French Laundry and Daniel Boulud's place in NYC. BTW, how's the kitchen coming along?
August 18th, 2010
7:34 pm
[...] This post was mentioned on Twitter by ajcdinecritic, John Kessler. John Kessler said: More on Alinea http://bit.ly/dek4j0 [...]
August 19th, 2010
10:44 am
Oh, the edible cocktails are right up my ally. Please tell me about the Bubble Gum dish. I love hibiscus anything…
What a wonderful food journey!
August 19th, 2010
11:38 am
Love the menu layout and secret codes. If we tried that in Georgia no one could go because they all lost their secret decoder rings years ago.
August 19th, 2010
12:10 pm
Was it worth it? Now that you have written about it, can you put it on the AJC expense account?
August 19th, 2010
1:57 pm
Did you take these photos?
I'm curious as chefs are apparently annoyed the increasing food paparazzi. I would think that they would see this as a form of flattery in how seriously people take their dishes.
August 19th, 2010
1:58 pm
Assume if you did that it was a non-flash camera.
August 19th, 2010
2:40 pm
I went to Alinea last year and had an amazing experience. Like Grant Achatz, I am a cancer survivor and tweeted him that I was celebrating my 5 year clean bill of health. He tweeted something back like "congrats, can't wait to see you" Our reservations were several months after that and he remembered and actually showed up at our table twice. First, to greet us, and second to personally mat plate our dessert. Our waiter told me that the Chef had not mat plated any orders himself in several weeks. Overall the food was exceptional, playful, and thought provoking. I found the hot potato, cold potato to be absolutely incredible and I loved the yuba.
August 19th, 2010
6:08 pm
Wow. The cuisine photos on their website are positively mouth-watering, if not a bit mysterious. Oh my GOD I must go there!
August 19th, 2010
8:06 pm
We ate there year before last. I've eaten in many great restaurants around the world and I rate Alinea in the top five meals I've had in my life. Their truffle explosion alone was almost worth the price. We raved about it to our waiter and he came back after the next course, placed a spoon in front of each of us and said "encore." I can't wait to go back.
August 20th, 2010
9:52 am
Sounds like such an awesome experience. Thanks for giving us more details. Regardless of the economy, a meal this expensive is always going to be a stretch for a lot of people. That said, if and when I'm at a point in my life that I can afford a "once in a lifetime" meal like this you better believe I'm going to do some research. John, I always appreciate your opinion and insight as I decide to spend my dining dollars, whether it's $50 tonight or $500 further down the road.
August 20th, 2010
1:55 pm
John – Were there any dishes that contained ingredients that you ordinarily do not care for? Did it change your mind about the ingredient or ruin the dish for you?
August 23rd, 2010
7:01 pm
[...] This post was mentioned on Twitter by Gwen Ashley Walters and Vivian Boroff, GourmetGirlMagazine. GourmetGirlMagazine said: RT @chefgwen: Alinea fans, here's a recent dinner recap from AJC critic: http://blogs.ajc.com/food-and-more/2010/08/18/more-on-alinea/ [...]


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1hr 15min
Mill Creek
Synopsis: Florida's Everglades are thoroughly unique, standing as they do at the intersection of two biomes: the temperate mid-latitude that comprises most of the continental U.S., and the tropical. As a result of this overlap, the area witnesses the co-mingling of two vastly different ecologies. It finds animals from two dissimilar worlds crossing paths, in a tapestry of life unseen anywhere else on the globe. Designed both for Everglades fans and for those unfamiliar with the region, this nature-themed documentary ... Full Synopsis


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Kevin Draper
Andres Ochoa
Daniel Poitras
services include:
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and equipment. Including changing light
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compressors, food processing machines, machine tools, woodworking machines, etc.
Alarm System: Maintenance
and/or repairs to the campus' fire alarm system.
Repair: Maintenance & repair of a variety of
electronic equipment including telephones, radio receivers, theater sound
systems, etc.
Equipment Repair: Maintenance & repair of a variety of
electro-mechanical, electronic office machines and other related office
equipment, such as electronic calculators, copiers, computers, printers, etc.
Mechanic: Repair of campus vehicles and mobile equipment.
Assist in recycling programs.
Machinist - Designs, installs, repairs,
rebuilds and modifies machines, tools, power and mechanical building devices. Inspects,
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hydraulic machinery and equipment such as: pumps, compressors, food-processing
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This program establishes an online community of High School science clubs and organizations that share their events, activities, and work with each other. IBN provides each chapter with a packet of activities that include recommendations for ...
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Science on Demand is a program that offers short, high-quality, online videos to explain a variety of scientific processes, buzzwords, and everyday technology. Accessible, straightforward explanations of what science teaches us attract, excit...
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The UTSaver Tax-sheltered Annuity Program is a 403(b) voluntary retirement program that allows you to save additional income for retirement through Traditional (pre-tax) or Roth (after-tax) contributions. The program does not include an employer contribution. Contributions are made through payroll deduction and may be invested in fixed or variable annuities or mutual funds with the approved providers.
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- Sunny Qureshi
- Karachi Sindh
- Pakistan
CEO, IQ Training & Consultancy
This conversation is closed.
Can we prove Aristotle's "Prime Mover":Everything that happens is caused by something else?Then what caused the first cause?
The cause of the universe might be eternal, thus eliminating the need for a cause. As people have accepted the Big Bang Theory, so this objection has fallen out of favor.
It is worth pointing out that time is an aspect of the universe,without the universe, there is no time. It has existed at every point in time and that at no point in time has there been no universe.
1.Everything that exists or begins to exist has a cause?
2. Universe began to exist therefore it has a cause "the first cause" or was the matter already present that caused it?
4. If it was the first cause then what caused the first cause?
Closing Statement from Sunny Qureshi
The Debate was a mixture of philosophical and scientific arguments presented by members.
The question still remains unanswered as both schools of thought were inconclusive on the God or no God debate.
The problem is of the fact that both atheists and theists are both opposed to each others "belief". Even in science, hypothesisation which is a kind of belief that has not been proved exists.
This debate and other debates will remain inconclusive unless and until a Collaborative stance is not adopted by the two.
Showing single comment thread. View the full conversation.
Comment deleted
Mar 18 2012: To state that the entire universe, its creation and development, is to be envisioned in a spiritual way (i.e., to eliminate the consequences of science, and to discredit logic) would be opening a field in which anything can be believed. According to your rationale, that things intangible exist beyond our realm of understanding- therefore leading to our own existence- you should be an Agnostic who is unsure, seeing as anything is possible. Just because science cannot pinpoint the exact way the world was created does not warrant you to assume that there was a higher being who did it. There is no reason to believe in something unless proven to a degree- divinity being unproven, one shouldn't even consider its part in our existence. Also, I hate to be "that guy who trusts empirical evidence as opposed to abstract mysticism", but the concept that there exists a direct correlation between our mind wanting to perform an act (such as the "slightest move of a finger") and our body performing that act is an integral part, if not the essential component, to biological neuropsychology. We do not make this connection through spirituality or love- rather, we possess neurotransmitters that which transport the chemical information throughout our bodies. I take it that you're a very privileged person because you believe that god is love. If you've ever taken a closer look at this planet that we live on it's pretty evident that the only 'love' that exists is man-made. The amount of hell that most of the people on this planet go through is a pretty strong indication that there is no god, let alone a loving, benevolent, omnipotent one. And if there is one, I'm sure that he'd pardon me for calling him a first class selfish, ego-maniacal jerk. I appreciate your zealousness towards spreading love across the world, but please don't lie about its origin.
Showing single comment thread. View the full conversation.


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Had some friends drop in unexpectedly and since they stayed longer than expected and I felt the desire to feed them before they headed for home. I added chopped avocados and used Guacamole dressing since I had an envelope of Concord Foods Guacamole Mix on hand. They wanted the recipe and I told them they could find it on Recipes.com and substitue to their own liking.
Chicken Cobb Salad
Photo: Lee Harrelson; Styling: Leigh Ann Ross
Bacon, blue cheese, avocado, and chicken are all ingredients in the classic Cobb salad. Serve with a chilled summer soup or sandwich for a light and refreshing meal.
Yield: 4 servings
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 263
- Calories from fat: 27%
- Fat: 8g
- Saturated fat: 2.4g
- Monounsaturated fat: 3.2g
- Polyunsaturated fat: 1.4g
- Protein: 37.9g
- Carbohydrate: 8.9g
- Fiber: 3.7g
- Cholesterol: 99mg
- Iron: 2.6mg
- Sodium: 606mg
- Calcium: 89mg
- Cooking spray
- 1 1/2 pounds skinless, boneless chicken breast cutlets
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/3 cup diced peeled avocado
- 2 tablespoons sliced green onions
- 1/3 cup fat-free Italian dressing
- 2 tablespoons crumbled blue cheese
- 1 bacon slice, cooked and crumbled
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Cut into 1/2-inch slices.
- Combine greens, tomatoes, avocado, and onions in a large bowl. Drizzle greens mixture with dressing; toss gently to coat. Arrange about 2 cups greens mixture on each of 4 salad plates. Top each serving with 4 ounces chicken, 1 1/2 teaspoons cheese, and about 1/2 teaspoon bacon.
My Notes
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Chicken Cobb Salad Recipe at a Glance
- COURSE: Main Dishes, Salads
- CONVENIENCE: Quick/Easy
- CUISINE: California
- MAIN INGREDIENT: Poultry
- DIETARY CONSIDERATION: Low Carbohydrate
- PUBLICATION: Cooking Light
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Categories > Celebrities > My Chemical Romance > Galaxy Ripper
Little Dripper1 Reviews
Frank has an.......interesting dream when he gets home
"Oh God!" I screamed, scratching his back with my short nails. He gripped my hips and pulled me back into each of his thrusts.
He hit something in me that nearly made my heart stop and race at the same time. "Ah! Dammit..." I moaned louder.
That evil smirk crossed his bruised, bitten lips as he angled himself right to slam into that spot again, making me scream again. Over and over, he drilled that spot, making the rest of my body go numb.
My back was arching me up into him with each thrust. I felt like I was going to die.
I rolled my head to the side, silently begging him to bite me. Like a fucking mind reader, his lips attached to my skin, sucking a little into his mouth and biting down, making me shiver in joy.
"A-a-a-a-ahh." I moaned, my voice being jolted by his thrusts. "S-s-so c-cl-ose." His hand wrapped around my member, making me gasp heavily and loudly.
Within seconds, I was coming all over the snowy skin of his chest and his hand. I felt him shiver and cum inside of me, slowly pulling out.
I lay panting, trying to calm my heart and breathing. But I felt like laughing. Or just hugging everyone I saw.
If I could move, that is. I forced my eyes open to see him licking his fingers clean.
A small whimper escaped me as I watched his tongue twist atound the slender things. He smirked again and leaned down toward me, putting his lips to my ear and blowing his warm breath into it.
I shivered again, making him laugh. He pulled back to look at me.
He opened his mouth. What came out was a quack.
I snapped straight up in the bed, my heart racing. My alarm quacked away at me from my night stand. I picked up my phone and shut it off with a groan.
I don't even work today! Do I?
With a quick check, I groaned and put my phone under my pillow, rolling into my stomach. "Fucking shit." I sat up, my underwear clinging to my thighs and skin.
I sighed and got up, heading to the bathroom for a quick shower.
As you can probably tell, this is gonna be a smutty Frerard. Maybe a few scattered fluff chunks here and there. Anyway, I'm tired.
Hugs and Dove,


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.Net Framework 3.0 is done
Summary: Microsoft hit another milestone on the road to Windows Vista on November 6: The .Net Framework 3.0 has gone to manufacturing.
Microsoft hit another milestone on the road to Windows Vista on November 6: The .Net Framework 3.0 has gone to manufacturing.
Microsoft announced the completion of .Net Framework 3.0 – the collection of technologies formerly known as WinFX (Windows Presentation Foundation, Windows Communication Foundation, Windows Workflow Foundation, Windows CardSpace and .Net 2.0) -- at the Microsoft Developer Connections conference in Las Vegas.
Microsoft put the finishing touches on the version of .Net Framework 3.0 that is designed to run on Windows XP and Windows Server 2003 on Monday.
Microsoft also announced at DevConnections the RTM of a number of other developer-related tools and technologies. Visual Studio 2005 Tools for Office 2007 (VSTO) -- a k a Visual Studio 2005 Second Edition -- has RTM'd, as have Visual Studio 2005 extensions for the .Net Framework 3.0. Officials also announced at DevConnections immediate availability of Beta 2 of its ASP.Net Ajax technologies (which formerly went by the code name "Atlas"), as well as of the Release Candidate (RC) near-final beta of SQL Server 2005 Compact Edition embeddable database (the product recently known as SQL Server Everywhere).
Of these many announcements, however, it's the RTM of .Net Framework 3.0 that is the biggest news. Completion of the .Net Framework 3.0, which, in addition to being available for existing Windows releases, also is slated to ship as part of Vista.
So the fact that the framework is done offers the biggest clue yet that Vista is finally, really and truly, just about soup. (I'm hearing Tuesday, November 7, is the latest internal Microsoft Vista RTM target.) While the .Net Framework 3.0 is not inside the Vista operating system itself, it will ship with every copy of Vista and Longhorn Server, regardless of how users take distribution of the those Windows releases.
Microsoft is making all of these developer-focused technologies available for immediate download from its Visual Studio Web site.
In related news, Microsoft also has made available for download the RC of the Vista Application Compatibility Toolkit (ACT) 5.0 toolkit, designed to help customers and partners check existing applications for Vista compatibility. Microsoft has said it is aiming to release the final ACT 5.0 product around the same time as Vista becomes widely available.
Kick off your day with ZDNet's daily email newsletter. It's the freshest tech news and opinion, served hot. Get it.


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Baltimore, MDUSA 21229
December 20, 2011
No introduction yet
No answer yet
No answer yet
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Hello send me your email I would like to tell you about a party next Saturday in Arlington. My email is [masked]
A very warm welcome. We wish you all the best and please feel free to come by anytime. Also, remember, America Meditating on facebook is looking for all to pause of peace at 7am and 7pm. We can't wait to see you!
Hi Robin! Glad you joined the 30s and 40s Group! We look forward to seeing you at the next event!
Hey Robin! Glad to have you in the group
Robin, simply imagine what your life would look like if you had prosperity, happiness and purpose. Thanks for joining.
Welcome to the DC Salsa Meetup Robin! Looking forward to meeting you at an event soon. Check out our calendar for a list of upcoming events! See you on the dancefloor! :)
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Gardens Cottage Rental Photos and Description
3 bedrooms, one bath, sleeps up to 8
Located in the quiet Gardens section of Ocean City, 2 blocks from the beach. This property was recently completely renovated and is very well maintained. All new furnishings and appliances. HDTV, cable, wireless Internet access, outside shower, central air conditioning. Off street parking. The large screened porch is perfect for enjoying the ocean air.
Four beach passes provided. Discounted rates for longer term rentals.
Families and adult groups over 25 years old only. No senior week or graduation rentals available...
- Suitability:
- non smoking only
- Long-term Renters Welcome
- suitable for elderly or infirm
- children welcome
- wheelchair inaccessible
- pets not allowed


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LA Review: 'Assassins'
Coeurage Theatre Company at Actors Circle Theatre
Reviewed by Travis Michael Holder
August 06, 2012
The characters in "Assassins" are scarier than any fictional villain, presenting their case for dubious fame and glory in song. The exceptional Ryan Wagner's John Wilkes Booth is shocked as he reads that reporters are questioning his sanity; he considers his elimination of Lincoln to be a heroic act. (Is having him peruse Back Stage an in-joke?) Leon Czolgosz (an understated yet agonized Jonas Barranca) creepily professes his love to Emma Goldman (Sammi Smith) before gunning down McKinley, and Samuel Byck (the gravel-voiced Gary Lamb) tapes conversations for his "friend" Leonard Bernstein as he makes plans to crash a plane into Nixon's White House.
There's Giuseppe Zangara (the splendidly voiced Jason Peter Kennedy) explaining why he aimed for FDR. Garfield assassin Charles Guiteau (Nick Rocz, in the production's only over-the-top misstep) arrives at the gallows while singing and stepping to the minstrel-tinged "The Ballad of Guiteau." Nicole Monet and Kim Reed, as Lynette "Squeaky" Fromme and Sara Jane Moore, provide comic relief as they bumble and misfire their guns as though performing an Abbott and Costello routine. Monet's Fromme and Jesse Bradley's John Hinckley mine some of the show's best moments in the poignant ballad "Unworthy of Your Love."
All this is held together by Aimee Karlin, as the Proprietor, and the incredible Jeremy Lelliott, a charmingly folksy Balladeer. Lelliott first introduces the high-kicking murderers with infectious excitement, then indelibly morphs into a quietly troubled Lee Harvey Oswald as Booth and the others return to talk him into killing JFK. Lelliott's tour de force performance is the heart and soul of the production.
This is challenging material; add to the level of difficulty a cast of 18 fervently driven actors crowded onto the cramped Actors Circle Theatre stage, and it's a marvel how director Julianne Donelle keeps them moving without bumping into one another. Her staging is amazingly fluid despite frequent blackouts between scenes. These would be less mood-breaking if the transitions were handled in blue light, but that's a minor quibble considering the ardent contribution of almost everyone involved, including the dynamic musical direction of Gregory Nabours.
As I watched this sparkling, cleverly bare-bones revival unfold, I wondered if during the time between writing my review and it appearing online some new horrendous assault on our society would be perpetrated, making the relevancy of "Assassins" even more apparent. Before I could hit "send," six people were killed in Wisconsin by a deranged Army vet. "Move your little finger," the twisted killers darkly surmise in Sondheim and Weidman's ever-topical musical, "and you can change the world."
Presented by Coeurage Theatre Company at Actors Circle Theatre, 7313 Santa Monica Blvd., West Hollywood. Aug. 2–Sept. 9. Fri. and Sat., 8 p.m.; Sun., 7 p.m. www.coeurage.org. Casting by Noah Gillett.
More LA Theatre Reviews


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Your are here: Home > Posts Tagged With molten rocks
Difference Between molten rocks
Difference Between Lava and Magma// Jul 10th, 2011
Lava vs Magma Not many of us know that the temperature beneath the surface of the earth increases as we go down. In fact, the temperature at the centre or core, as it is called, is so high that it consists of nothing but molten rocks and other solid materials because of extremely high temperatures. This mixture...


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Step-by-step instructions on perfecting an ancient art.
Blog posts: National Braai Day
8 New Year's resolutions for braaiers
Forget typical New Year's resolutions like fitness, sobriety and giving up smoking. I say we should make more smoke … braai smoke! Here are eight sure-fire ways to get you started.
How Jan Braai became a braai master
Jan Scannell was born to braai and has made a career of turning sosaties, braaing boerie and waxing lyrical about his passion for South Africa's favourite pastime. As he launches his first book, Fireworks, we found out about the man behind the tongs.
Lamb curry sosaties
Delicious lamb curry sosaties on the braai – perfect for Braai Day on 24 September.
The secret of St Patrick's Day success
In my campaign to get South Africa's Braai Day as the world's biggest national day of celebration, I visited Ireland to find out the secret of its St Patrick's Day success.
My winter workout programme for braaiers
My tips to stay braai-fit this winter.
National Braai Day launch
With just nine days left until National Braai Day (24 September if it hasn't yet filtered through to you) Jan Braai and the crew got the boerie going with an official launch braai at the 2oceansvibe media offices in De Waterkant this evening.
My top 10 braai tips
There's nothing I love better than a braai. Here are my tips for the perfect braai.
How to make the perfect braaibroodjies
The braaibroodjie (braaied toasted sandwich) is arguably the highlight of any braaing experience. Many South Africans braai meat simply as an excuse to also have braaibroodjies.
Braaied garlic and peri-peri chicken drumsticks recipe
Delicious garlic and peri-peri chicken drumsticks for your next braai.