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Rancher's Club of New Mexico
- Address:
1901 University Blvd. NE
Albuquerque, NM 87102Neighborhood:
- Cuisine:
SteakhousePrice: $50 and over
Rancher's Club of New Mexico
- Dining Style: Fine Dining
- Website: http://www.theranchersclubofnm.com/
- Phone: 5058898071
- Hours of Operation:
Dinner: Monday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm, Sunday: Closed
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: Steakhouse, Contemporary American
- Executive Chef: Mike von Blomberg
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine, Wine Bar
- Entertainment: On Wednesday - Thursdays there is live piano, Lindy Gold and on Fridays - Saturdays there is a live jazz piano.
A word from Rancher's Club of New Mexico
The Ranchers Club is an experience in dining that no visitor to the Land of Enchantment should miss. The only authentic grill in New Mexico that prepares the food on a Gridiron over a variety of aromatic wood embers such as Mesquite, Hickory, Sassafras and Apple. This grilling method imparts a unique and unusual flavor to the ample portions of meat, seafood, poultry and game. The Ranchers Club specializes in corn-fed, dry-aged USDA Prime beef. The impeccable captain service is recognized for the attention given to every detail. An award winning wine list enhances the superb dining experience. The Ranchers Club offers all the ambiance of western elegance that New Mexico has to offer.Continued
Rancher's Club has been a DiRoNA award member since 1994, recipient of the AAA Four Diamond Award for nine consecutive years, Wine Spectator Award of Excellence since 2001, and known as Albuquerque's Best of the Best.
Rancher's Club has been a DiRoNA award member since 1994, recipient of the AAA Four Diamond Award for nine consecutive years, Wine Spectator Award of Excellence since 2001, and known as Albuquerque's Best of the Best.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
Rancher's Club of New Mexico - Best Restaurants in Albuquerque ›
Rancher's Club of New Mexico reviews from OpenTable diners
63 reviews since June 3, 2014
- Food4.6Service4.8
- Ambiance4.7Noise LevelQuiet
special occasion (55)romantic (46)notable wine list (26)fit for foodies (18)good for groups (13)neighborhood gem (8)late-night find (5)great for brunch (4)vibrant bar scene (2)great for lunch (2)kid-friendly (1)hot spot (1)Show More
- Excellent food, romantic settingdiningoutisfunDined on 9/27/2014We visit the Ranchers Club usually 2 times a year. The food is always excellent as well as the service. The setting is romantic, the table Captains are always attentive and happy to please. The lobby features a grand piano and excellent pianist to accompany your dining experience. The restaurant is located in the Albuquerque Crown Plaza hotel. As a result the parking can become a problem anytime the hotel has some type of special event happening. On our last visit there was no valet anywhere in site and we ended up parking about a block away. My suggestion to the management would be to provide a small block of parking to restaurant patrons. This would make me come back more often if parking was not an issue!Special Features:
- wonderful experienceOpenTable Diner Since 2014Dined on 9/27/2014this is such a specail place - and the staff make you feel special as well. They take excellent care of all you needs without your feeling as if they are hovering. This is one of the best places in town for a psecial occassion. The food is wonderful. We epecially rcommend the shrimp appetizer and the primme rib.Special Features:I would recommend this to a friend.
- one problemdawnawarenessDined on 9/26/2014Nonstop cell phone use at adjacent booth. I wish cell phone use would not be allowed while dining. It was the only flaw to a perfect dining experience.Special Features:I would recommend this to a friend.
- out standing servicecarolDined on 9/26/2014The service was exceptional!! uponr arrival the waiter asked what was the special occasion and after dinner presented with a turtle cheesecake. The food was amazing, now we're hooked!!Special Features:I would recommend this to a friend.
- Great ServiceJodyDined on 9/22/2014We went to celebrate a birthday, 6 pm on a Monday evening and we were the only ones in the dining room. The entire staff catered to our wants.Special Features:
- Superb SteakhouseHungryManVIPDined on 9/17/2014Very classic, upscale western steakhouse with great food, service, and ambience. I would highly recommend this restaurant to others visiting Albuquerque or those living here but who have not tried this restaurant.Special Features:
- Kudos to Rancher's ClubOpenTable Diner Since 2014Dined on 9/13/2014The Rancher's Club did meet my expectations (and their advertising). Great dining experience. Very attentive service. Beautiful room.Special Features:
- A special occasionchrisocupertinoDined on 9/12/2014This is our go to restaurant for special occasions. The food is always perfect, not sure about the comments it's not a steakhouse? Really we've eaten at some of the finest chop houses around the country and Rancher's club could take on any one of them. The staff was very attentive without being in your way. If you get the chance to have Ralph as your head waiter you'll be in very good hands.Special Features:
- Texas Ranch meets Manhattan MenuGregRDined on 9/11/2014Excellent service in a comfortable dining space. Extensive menu focuses on game. So there are unusual choices for the adventurous diner.Special Features:
- DisappointedhonestreviewsDined on 9/6/2014It was our 30th anniversary, so we wanted to go someplace special. A friend and family member had eaten there for Christmas buffets, and possibly Easter buffets. We thought it was a sure thing for our anniversary, because we were told it was good food. What a mistake. Started out with a Caesar salad, mixed by our table. It was great. We were brought bread and butter. It was great as well. The coffee wasn't very good, but hey, we're coffee snobs so what could we expect? Then came our entrees, and we expected the best. No way. The steak tasted like bacon (what's with that?), otherwise it was just average. The prime rib could barely be cut with a steak knife, it was tasteless, and no au jus. The vegetables were raw--not el dente.:-(Special Features:
- ATandSFDined on 9/5/2014We have been before and knew their steaks were excellent, but this time I order a fish special and it was superb. Service is always great: attentive but not obtrusive. Overall the kind of evening you want to linger over.Special Features:
- Special EveningMikeLDined on 9/5/2014My wife and I and our friends dined at The Rancher's Club for our 45th anniversary. It couldn't have been a better choice. from the appetizers through dessert, everything was exquisitely prepared and present by a very attentive waiter staff. The character and ambiance of the restaurant was superb. We will definitely be returning.Special Features:
- Great DinnerJaKnipVIPDined on 8/29/2014Took some friends out for dinner in the area. If meat is your game, this is the place to go. Great selections, all very tasty. The only disapointment was the over cooked salmon.Special Features:I would recommend this to a friend.
- XXXXXXXXXXXXVIPDined on 8/25/2014A VERY ENJOYABLE EVENING GOOD SERVICE DID NOT RUSH PLESNT ATMOSPHERESpecial Features:I would recommend this to a friend.
- wonderfulJaniroskDined on 8/16/2014Very classy, spacious with great food and service. They advertised a piano player, however he never showed. They could have had some live music, but other than that it was wonderful.Special Features:I would recommend this to a friend.
- LadiesLadiesDined on 8/8/2014The ambience was elegant and the food and martinis superb. Wait staff was extremely friendlySpecial Features:
- Great as usualJWCPADined on 8/8/2014Special occasion was made more special. Complete menu and superb service.Special Features:I would recommend this to a friend.
- DisappointedReviewDined on 8/1/2014I'm from Omaha, NE and our steak and Prime Rib completely beats out the Kobe steak and prime rib we had there. I was completely disappointed and very dissatisfied will not be back, but the service was 5 star just not the food. I looked forward to this for months and was very upset by the experience. Never again Julie SandovalSpecial Features:
- OpenTable Diner Since 2014Dined on 7/16/2014No complaints! Service was excellent. Food was outstandingly delicious. Had a great time. Oh, just remembered, my friend ordered her steak medium; I ordered mine medium rare, and they were both about the same ... but when we asked that her steak be cooked a few minutes longer, it was no problem. We both really enjoyed our meals.Special Features:I would recommend this to a friend.
- Excellent diningMedrareDined on 7/11/2014The Ranchers Club is an excellent choice for fine dining. We celebrated our anniversary and had Devine turtle cheesecake.Special Features:I would recommend this to a friend.
- Online ReservationsOpenTable Diner Since 2014Dined on 7/11/2014I loved the quick accommodations that fit our busy time schedule. Seating and service was excellent!Special Features:
- For a great time call....OpenTable Diner Since 2011Dined on 7/9/2014My wife and I have celebrated our four most recent wedding anniversaries at the Rancher's Club of New Mexico. We have also shared this restaurant with family members on various occasions as well. This is our "go to" restaurant when we want to have a special dining experience. The food is always wonderful and the staff is very attentive without hoovering around you. Best steaks around. We always feel pampered and special whenever we visit this restaurant. Although we don't imbibe in alcohol some people we have taken with us do and they say the wine list is fabulous. If you want that memorable dining experience from the moment you enter the restaurant to the moment you leave, do yourself a favor and give the Rancher's Club a visit.Special Features:
- Traditional Steaks and ChopsVinoRojoDined on 6/28/2014A very elegant and traditional steakhouse with flowery upholstery offsetting horns, mounted bucks and steer heads and very authentic western art. The dining area adjoins a very comfortable, well stocked and managed piano bar. The menu has all the traditional steaks and prime rib, large and not so large, with multiple choices for side dishes and toppings. There is also a wide selection of non-beef items for those who don't like steaks. The wine list is not extensive but has a broad selection from California, France and other regions, with moderate to very expensive prices. They also have a decent "by the glass" selection as well as a good number of after dinner drinks. The wait staff is competent, friendly and attentive. We will be back!Special Features:I would recommend this to a friend.
- Excellent RestaurantOpenTable Diner Since 2006Dined on 6/27/2014This is one of the most under rated restaurants in the Southwest. The interior is well furnished and the steaks are excellent. The wait staff is well trained and knowledgeable. Great atmosphere and totally undiscovered.Special Features:
- Great place for a fancy dinner.SnootyDinerDined on 6/25/2014This has always been one of the best restaurants in the city -- certainly the place to impress your out-of-town friends. It can be expensive, though. The night we were there, the fish special was Arctic char -- which is very special. I wish they served it more often.Special Features:
- Greatly Improved Quality & ServicegatorladyDined on 6/25/2014Had not been there in several years after a so-so dinner experience. We'll be back! Service and wine list were great. The lobster bisque I would not recommend - lots of lobster, but too salty and not rich enough in flavor. Our main meal and dessert were excellent.Special Features:
- Great SteaksREMFoodDined on 6/21/2014The Bison tenderloin was fabulous! A great steak for anyone who likes their meat tender. Nice atmosphere with a western décor.Special Features:I would recommend this to a friend.
- Always Enjoy MyselfMcDaniDined on 6/20/2014Every time I go to The Ranchers Club, I have a better experience! The food and staff are AWESOME! I have never had a bad experience since I have been going since 1985.Special Features:
- Failed to deliver great foodJohnDined on 6/16/2014We went to Ranchers Club while we stayed at the Crown Plaza. Based on what we had read about it, we expected an extraordinary meal. We both ordered the prime rib medium rare and a Caesar salad. The salad was very good. The prime rib, however, was slightly undercooked and lacked the tenderness one would expect for the price. Had we not been dining with another couple, we would have sent the food back and requested something else. Our expensive meals failed to meet the standard of a truly fine restaurant. We would not revisit.
- Top ABQ restaurant!MBinNMDined on 6/13/2014Ranchers Club is definitely one of the top restaurants in Albuquerque. Excellent food and excellent service!Special Features:
- Not amazingOpenTable Diner Since 2011Dined on 6/13/2014The food is not as good as it used to be. It's ok, but not amazing.Special Features:
- Great Experience at Rancher's ClubJaffaDined on 6/7/2014We will definitely return, the Rancher's Club will be our go-to steak house in Albuquerque. the staff made us feel welcome and service was exceptional.Special Features:
- Absolutely WonderfulJREY1Dined on 6/7/2014Perfect place for a great dinner. It does not have to be a special occasion but you will always feel like it is!!Special Features:
- Best steak in New MexicoPickyEaterDined on 6/6/2014The last time my wife and I enjoyed a meal this good was a year ago in Las Vegas. Before that, the Rancher's Club itself. Despite the hotel change from Hilton to Crowne Plaza, Rancher's, fortunately has stubbornly remained as it always has. The entrees at first seemed pricey until I took my first bite realizing that I couldn't do this at home. I prefer a slightly more resistive texture in a steak than a filet mignon. Ergo, I found the baseball cut sirloin superb! Wife equally savored her filet. We found both the raspberry and mushroom glaze sauces beyond description. The imaginatively grilled vegetables accompanying the steak possessed a hint of wasabi. Pouring a little raspberry sauce over them should not be resisted. We will return soon.Special Features:I would recommend this to a friend.
- Wonderful EveningOpenTable Diner Since 2014Dined on 6/5/2014We were on a tight schedule so we could end the evening at the theater. All of the members of the staff were very accommodating. The evening moved quickly without feeling rushed. The meal was excellent. We were on time for the show and would do this again.Special Features:I would recommend this to a friend.
- Enjoy a wonderful evening outkratsDined on 6/4/2014Great meal, excellent service, topped by Lindy at the piano in the bar. Don't miss it.Special Features:I would recommend this to a friend.
- The following 624 reviews are from the Rancher's Club of New Mexico reviews archive.
- Burned steakNOYBDined on 5/21/2014One of our steakes - only cooked until it was medium - was partically burned. We left that portion it on the plate, uneaten.Special Features:I would recommend this to a friend.
- Rancher's Club is GreatSpecialDineOutDined on 5/21/2014We enjoyed an excellent dinner for a birthday occasion, as we have many times perviously. The Rancher's Club remains a special restaurant for us.Special Features:I would recommend this to a friend.
- B-day dinnerLovewesterndiningDined on 5/16/2014We were in Albq for my B-day and another event and decided to go here, it had been many years since we were there. The ambience is right up our alley! Love the western theme of course! I ordered the Prime Rib MR and it came out MW and very tough! Our waiter took it back and in no time a perfect MR piece arrived! It was delicious! My husband's R/E was not cooked to his liking but was good. We will be back to see if this is a trend and to ask the way they describe they steaks when cooked!Special Features:I would recommend this to a friend.
- unexpected findsuzijimDined on 5/12/2014We were stranded in Albuquerque because of weather and looked for a steakhouse in the area of our hotel. Open table listed Rancher's Club, it had good reviews, and we decided to give it a try. We took a cab and were shocked that it was in a hotel. It was absolutely wonderful! If we ever find ourselves back in Albuquerque we will definitely go back. Food and service were tops.Special Features:I would recommend this to a friend.


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Locke's Clean & Modern Nursery
Nursery Tour
Name: Locke
Age: currently 5 weeks :)
Location: Toledo, Ohio
Room size: 120 square feet
Mary Wyar is a professional photographer who does stunning wedding portraiture. She doesn't shoot photos of babies or nurseries, so we certainly feel lucky that she shared with us these beautiful images of her newborn son's room. We love the clean, modern lines, while the bold use of color keeps it playful. The collection of framed pieces pop against the backdrop of the white wall like an art gallery, and the one blue wall is bold without being too baby boyish. This is definitely a bright, happy space that will grow with sweet, baby Locke.
What was your inspiration in designing this room? In general, I'm always inspired by color & modern design. Specifically, I wanted the space to be full of colorful & fun pieces that would spark his imagination & grow with him. I didn't want to have to redo the room in 2 years when he was ready for a "big kid room" and I also wanted to use decor that if he did outgrow it, I would use elsewhere in our home.
What was your biggest challenge? The biggest challenge was dealing with a 10'x12' room & being able to fit everything into it. We painted the wall furthest from the entry door dark blue with goal of it giving the illusion of being further recessed and the 3 white walls making the space feel bigger. It was also challenging finding curtains from a store that fit the aesthetic... I ended up sewing them myself after not finding anything.
What is your favorite part of the room? I love how the little gallery wall turned out. I adore every piece on that wall... The bright green vintage clock was an exciting Etsy find. The vintage padlocks is a super fun play on words with his name (Locke)... The postcard plays homage to my hometown of Cleveland. I really love every part of the room... The colors put a huge smile on my face everytime I am in the room. It's such a fun kid's room!
What is your proudest DIY project? Well, we took the room down to studs & redid the drywall, floors & moulding... so the boring answer is the bones of the room. The fun answer is our Ikea hack... putting the bright blue backing on the shelf to match the CB2 side table. I also love how the vintage camera we spray painted turned out.
Do you have any advice for other parents who are just starting on the nursery design process? I would highly recommend putting together a folder of items you fancy as soon as you find out you're pregnant. I had a boy's room & a girl's room design board at 15 weeks... Of course I made a lot of changes over the months before we got to this final process, but putting everything together virtually, making sure it worked together before purchasing everything was the best thing we did.
Paint colors: Benjamin Moore Paper Mache & Bold Blue
Photography: Mary Wyar Photography
Crib: Oeuf Sparrow
Changing Table Dresser: True Modern
Side Table, Wall Hook: CB2
Chair, Shelves: Ikea
Rug: Surya Flirty Blue Stripe
Lamp: Room & Board
Dog Pillow: Ross Menuez
Rise & Shine Print: Keep Calm Gallery
Sheep Mobile: Flensted Mobiles
Solar System Print: Steph Says Hello
Curtains: DIY Premier Prints ZigZag
Illuminated Moon: Urban Outfitters
Animal Illustrations: Ryan Berkley
Postcard, vintage clock, padlocks: Etsy and Ebay
Bulldog onesie: Baby Gap
Astronaut Sleeper: Kids Ink
Thank you, Mary! Readers, please be sure to check out Mary's website to see her breathtaking photography portfolio.
17 Comments
everything in the room is beautiful, but i feel like it's placed oddly. why is the bookshelf behind a table and chair? why is the changing table -right- next to the crib? it looks like as soon as the baby can stand he'll be able to pull the changing pad into his crib. still very pretty though :)
i know it looks awkward, but this space is super tight... there isn't another wall that you're not seeing & we didn't want to put the crib or changing table under the window. It is actually quite functional setup this way. We can take the baby from the crib to the changing table & his closet is on the wall you're not seeing. Again, with the other chair/shelf setup, it works for us. We had the room in multiple configurations before deciding that this one was the best option... It's a 10'x12' room...
I LOVE this room. This is what I aspire to for my two boys shared room. So clean, modern and bright. I love the blue and green together and the curtain print is amazing! Thanks for sharing!
Love Locke's room and all of the personal touches. Love the antique locks, painted camera and library drawer full of socks and Sofie. Can you tell us more about the moon on the wall? Is 3D? A lamp?
And this room is not awkward, mama!
love the room, love the name. love the little displayed locks:)
@MeMoBaby The moon is a 3d illuminated light that mounts to the wall, battery operated with a remote control... the remote allows you to illuminiate the different moon phases.
♥ the lock collection. clever. i also love the sock drawer!!
Really love this bright, colorful room. I love the colors you've chosen, everything looks really cohesive. Plus it looks like it'll transition really well into a little man's room!
I like Locke's room very much. I was curious about the alphabet love print. Where did you purchase it, or did you design it? What are its dimensions?
@zerita http://www.etsy.com/shop/jenniferramos alphabet print
Love this room to pieces. Bright, modern, perfect for a little boy. I bet Baby Locke will love this space as he gets older. :)
where is the solar system print from? love it.
This is a very cute room, but I don't understand why the size of a 10x12 room for a kid would be considered a challenge, nor why anything in this room would have needed to be different if the baby was a girl (except the locks which I assume have to do with the name).
Really like the blue wall and green curtains - great job!
I must ask....are you a Lost fan?
@pz: the only reason it was a challenge was that it made furniture placement limited & quite tight. Once he's older & we take out the chair + side table, it will be must more open. AND I did have another design board for a girl, because I wanted to.
@sugarcake: YES! :)
THANKS for all of the feedback!
@ellsie22: http://www.stephsayshello.co.uk/

subset: commoncrawl


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Categories > Celebrities > Fall Out Boy
Sand Destiny No Return0 Reviews
A girl runs awa from home becuase of a painful past and confusing social stnading, on hte road she meets two strangers who become her best friends nad they're destination ot california
I think we all have those things. Those small little things, in the back of your head, that nag for your attention and gather strength until you can't od anything but turn around and get things right. Good for me, my concense melted away at an early age.
The sun beat down bright and made me sweat a little more than I already was. I wore my gray leggings, yellow tank top, and black AC-DC baseball shirt over it. My hair held the dye really well for two-weeks old. It was blonde with purple streaks. I got rides easy, looking like a scene kid, but mostly it was my bobs and booty that got me rides. Guys thought they could get some if they gave some. No mister.
When I up and ran I thought going to California, getting away from this asshole town, would make me forget my small little back-of-the-mind thigns that I couldn't do.
Mostly it just made me think of them more.
My black converse were beaten with age and I stuck my thumb out on the Wisconsin highway until I saw a beat up blue VW Hippie Van pull over. There was a girl and boy in there.
The boy had to own the van. He wore old Screamo Band Tee's and skinny jeans. My type of people. He got out of the driver seat and walked around to the passenger seat. His hair flew in the wind. It was hippie-long and blonde. A small girl hopped out of the seat. She had brown hair, well naturally brown hair, her bangs were dyed pikn and blue, like cotton candy. She looked like she was either a little chubby or recently impregnated. She started puking. Pregnant. I knew the type. I thought they could take me on. In fact, I was pretty sure I'd seen the boy around my old town before.
"Hey!" I called and turned to walk towards them. They looked up. The girl continued puking.
"Sorry." The boy tried to chuckle. "Bad French fries." It looke like it. I pikced at my bracelet's and looked around, running my fingers through my bangs.
"Hey." The girl said. "I've sene you before." She breathed, wiping he mouth on her hand. "You run around with the Emo's. What are you doing running away?" She got me right away. It was easy to tell when someone was an underage runaway. She knew at first sight. Although, she was obviously one too.
"I don't know." I muttered.
"Well, we've got a whole house in here, you're welcome… if you want." The boy offered. I looked form him to the girl. She seemed accepting ot the idea. I nodded.
"Ok. Let's hit it- you alright, Babe?" He put his arm around her and helped her back into the van.
Running away generally has three steps. 1] The Run. 2] Dreamland. 3] Acceptance.
The Run was the easiest part for me. The quickest. I got out quickly, and ran even quicker. Finding myself walking down highways, thumbs out, stuck me in Dreamland. It's a state of being for most runaways. Is this real? Am I really alone? If you're lucky, like Thomas and Lizzy, you really aren't alone. But in my case, no one knew I was leaving. No one knew i left. I couldn't stand the guilt. Nobody knew why. Nobody would know why, ever. It's what I do. I couldn't stand the constant reminders, I had to leave. I had to run. Running is what I do. I ran from change. Now, four years later, any good person would have talked ot her ex-best friend. I ran from difference. I should go back and accept my sister's new family, even if they are disgusting. I ran from feelings. I should have called Chris and apologized. I was a dick about the whole thing. But I ran. I hid my feelings from him, and I ran. And it was too late.
I woke up, tears in the corners of my eyes. I noticed the vna was still. I looked up. Thomas was sleeping, head back on the seat, snoring lightly. Lizzy was watching me. She was petting my hair.
"What's wrong?" She climbed back beside me, curling up int oa tiny little ball. "I know you rna away for a reason. What was it? A boy? Family?" She dug around. "Come on, Gabbi, you can tell me." I almost believed her. But then again, I almost believe a lot of things.
"Family issues." I lied. "You?" I wiped the tears from my eyes. I wondred how someone could sleep-cry.
"This little guy." She rubbed her stomach. "This little miracle." Her smile was invincible to the world. She glowed as she looked from her stomach, up to Thomas. That was some kind of love that I'd never seen before.
"Well?" I paved a strip for her to continue.
"Well, Thomas's father is a pastor, and extremely over protective." She explained. "He was okay, beucsae I was a church-go-er, when we stated 'dating' [she rolled her eyes] but we weren't allowed ot hang out alone. So Thomas would sneak out around two in the morning, so we could meet at the park and just talk about things we couldn't talk about before. We would make out and other horny teen things[ laughter] but nothing more.
"And whne Thomas' brother caught us, and snitched to his dickhole of a father, Thomas got kicked out for not repenting. " She looked at me. "His father was making him apologize for having sex, which hwe never did." She seemed genuinely annoyed by the idea, and I was too. "So after he made Thomas come back home, we started meeting up again, I mean that asshole can't stop us. He siad we could do whatever we wanted after Thomas turned eighteen but before, Thomas was baned from seeing me." She sighed.
"Low and behold, the one night I persuaded Thomas, notice how I had to persuade HIM, into having sex, I was pregnant. The only logical thing ot od was run away. I mean, his father wouldn't help, my parents would disown me, and it's all genrally better this way. So… Hell. Why not?" She threw a box of Nerds into her seat and followed them.
She sat cross-legged, eating them happily, and watching Thomas and me. There was something about her. Something extremely happy inside. I couldn't help but bet that it was always there, and not just from the baby.
I started to form a bond with Lizzy and Thomas. I mean, I figured for a pastor son he would have some sence of guilt of conscience, but luckily for me, it wasn't too over ruling.
They let me play out my litte game I usually did with hitchhikees, but on the hitchers we would pick up.
I told htem a sad sob story about my 'abusive family past' and Lizzy threw in htat she was from a poor third-world family.
They would gently sypmathize for us, being form 'similar' backrounds, and give us some money for along the way.
Trevor pulled out his bag of weed from their broken down mini-fridge that just sat there in the van, and sold to more fortunate-looking kids. He avoided the old men standing on the streets when we were in big towns. He said we'd get into trouble with them.
I didn't understand what kind but I just let it go.
Around the fifth day of traveling with them, because we stopped for long periods for naps and maybe a joint, we had reached Denver, Colorado. It was a very Hispanic town, Danver was. At least what we drove through. WE stopped at a ghetto part of the street for a long nights rest. I pulled out my cell phone I had brought with me.
I figured I would have stayed at a hotel so I brought the cell and the charger, knowing that when my parents found out I had brought it with me, they would keep it connected, and call.
I had 59 missed calls and 24 voicemails. About fifteen text messages.
I looked for the one name I really wanted to hear from.
There were five texts.
Where Are You- Chris
Gabbi, stop, it's not funny- C
You can talk to me about this- C [too late for that]
Gabbi, I know what this is about, you're parents talked to me
Come on
One voicemail. "Gabriella? It's Chris. Give me a call okay? I at least want to know you're okay."
I almost lost it on that one. I mean, he sounded like he'd returned ot old Chris. Not Jerk Chris. I curled up in a ball.
"Who brings a cell phone when their running away?" Thomas laughed to himself, groggily, before nodding off the sleep.
Tears ran down my across my face as I slept, it was safe because I knew Lizzy and Thomas weren't waking up for anything right now. They were too exhausted.
I drifted off to my usual dream.
I replayed the scene, and I couldn't stop it. I couldn't fix anything. I couldn't sto myself form being an asshole, even if I had so wanted to the first time.
"Gabbi, I like us better when we were friends, ya know? I don't want ot hurt you, and I know that this doesn't feel the same as the beginning." He siad, solemnly.
"Is that it?" I chuckled. "Is that why you've been avoiding me?" I couldn't help but laugh. His black hair, straightened, nung over his right eye. His square Buddy Holly galsses were shving over his pupils but eve nthen I could see his eyes change.
"Dude, I've been thinking that for a while." I laughed some more. I mean, I couldn't help but be an asshole. For the past week I had been scared ot admit that we woudn't work for more than BFF's. I couldn't tell him because, even though I tell him everything, all the time, this was ABOUT HIM.
"So, wait, you've been acting like nothing's weird just to.. What? Guard my feelings?" Actually, I wantd ot say, to guard my own feelings. But this up-brought guarding wall is always shielding my serious side. It's os I can't get hurt.
"Um.. No…" I lied, "It was just because I really wanted a make out bud!" I gave him a light punch on the shoulder. He forced a little smile.
"Right. Cool. I'm okay with that." But eve nthen I could tell he wasn't. he expected me to be more open about this. He was the guy I used ot share all my deep thoughts with. But when it comes ot dating, I always have ot be the asshole, bot the broken-heart.
This is one thing he should have known. But it's always Chris who gets rejected by girls. It's always Chris who gets his heart stomped. He thought I was just another one of them. So badly, I wantedot say 'No! No! It's not you! It's me! You know how I am! Remember before? When I told you everything? Remember how I always siad that I would break the hearts, not let the assholes break my heart? Remember that?
"So you know you didn't have ot be so weird about it all." I coughed ot clear the tension.
"Right. Yeah, I know." He looked down and around.
"You make me laugh." I giggled.
"Yea…" He looked up and hten down again. "Thanks." But it was dead. He cleared his throat before saying "Yea.. So.. Um… bye." An walked away. Down the empty hallway to his Speech class which he had skipped ot come see me in the Music Study Hall. I felt the Major Asshole guilt trip coming on. I saw his slumped shoulders turn the corner. I wanted ot be like "Wait! Wait!" but I couldn't say anything.
Like I said. There are things that I should do, but I can't do them.
This time I woke up and Lizzy nad Thomas were sitting in fornt of me with chocolate donuts and Monster cans.
"What?" And then I realized I had been sobbing through the night. Thomas had a sincere look of worry on his face while Lizzy poured her usual ray of sunshine on us all.
"Hey, Gabs." She held a donut for me to take. Thomas tossed me a Monster.
"Did you guys lift them?" I was worried they hadn't.
"Nope." Thomas smiled.
"You guys! No! Don't use money for comfort food!" I said.
"And we knew you would say that, so we made up a new reason." Lizzy laughed, "I had a dream last night. I'm for sure the baby is a boy. We're decicing on a name." She smiled.
"That's' great! Trust youre instincts." It's something I always siad to myself while I meditated in my room.
I found that with Lizzy and Tom I could just be my old self, more and more. I found myself saying all the sarcastic things that filtered through my head. I even felt truly happier. I could steal bracelets from Wal*Mart and feel joyous about it once again. Chris would have loved it.
And hten I remembered Chris.
The jigs up, Gabbi." I felt someone tap me awake. Tommy and Liz had the van door open so that the lights were on. My face was drenched again, from crying.
"We know you're getting bette,r but you're really worrying us. Do you have chronic depression?" Lizzy asked. I actually thought about it for a moment. The way my mood had seriously made Lizzy quiet and sulk the past day had really made me feel like a depression victim. But I couldn't be. I mean, I was a happy healthy girl before, up until the Chris thing. I mean, I had my bestr friend Livvy and my Best friend [soon to be boyfriend] Chris. We all got along and I ruled the school in my own, way. I was never 'preppy' or 'popular' in the whole scenece, I just was who I was and I didn't change for anyone, and because of that, people respected me.
"No. I just.. I'm going through some real shit right now." confessed.
"Talk ot us, Gabs. WE really want ot help you. It'll feel better when it's all out." I shook my head as Thomas spoke but, they knew I would crack.
They were right. I took a few depe breaths as my voice shaked. I mean, I really felt guilty, but instead, as I replayed the breakup scene, I found myself laughing little. I mean, I was a dick.
"You kinda sound lie a she-playa!" Lizzy laughed. I nodded. WE enjoyed the sunny moment, for a little while. Then they pushed farther.
"Is that all?" Thomas asked.
"No… um… it turns out that…and this is the hardest part to say… My best friend- used ot be- Livvy was talking ot him on myspace the whole time. And they didn't like each other or anything. Well he kind of liked her, but she was the one who had convinced him ot breakup. I mean, I knowi wanted it al ittle bit. I might have told her a tiny bit about how I didn't feel tickly nad nervous around him and that I just didn't think it felt romantic, butthat was no reason…
"She had no right whatsoever. It just pissed me off. It was like… Fuck, man… I still wantd to figure out for myself a little longer before did anything. And hell, we had hot makeout scenes… I mean, it was years of curiosity, filled in. Not much else but that, and it turned our conversations into awkward ones. I mean, he did nothing but talk about sex. Before, we could joke and laugh and I could tease him and he'd be cool. But after we started dating, he wanted ot be all serious nad deep, and really sexual. It just pisesd me off." I was finally letting steam off.
"So how did you find out about the whole talking online thing?" Thomas aksed.
"This is the worst part… She tells me…. At my grandmothers fneral." I dropped the bomb. Their jaws dropped.
"She knew that my grandma was my closest family member, because she could read my shit. I was just talking about life in general and how I don't regret a single mistake, because they make you stronger… And she starts crying and tells me." I start tearing again.
"I just.. Why- what person would do that? WE had been friends since second grade! Fuck it, guys. I can't talk anymore." My crying turned into sniffly heaves nad Lizzy put her arms around me. Thomas joined in and the both took job of rubbing my back. They were better friends than anyone had been in a long time.
Thomas was so right I needed ot praise him so badly. I felt a shitload lighter. My sunshine, like Lizzy's, started ot come out.
"Who syas that family comes first, anyway? Sometiems it's nice to just get away from them." I saids.
"How is youre family anyway?" Lizzy asked, but carefully. She gave me a look athat said 'only talk if you want to'. We were laying out on the van. WE decided to go tanning. In joyous celebration of my lightheartedness. My idea. They laughed, but aagreed. Open for anything besides sulking for once. They were real family to me, already, because the yput up with my moodiness even thogh they didn't even know me.
"Eh… I mean, the ylove me to death. I swear ot god if I hadn't written a 'goodbye-I-love-you' note my mom would have died of a heartache right away. I mean, I was the little shit of their children, bad grades, poor choices again and again…" I pointed ot the little blue heart tatto on my ankle, thati got a year ago, when I was fifteen. "But my two sisters were from a different dad, and even though they are completely loved the same and accepted as real daughters, by MY dad… They treated him like shit and waked all over him.
"I don't really know. I mean, I miss my mom's smiley face and happy moodswings, and they'd go out once a week and sometimes my mom would come back wated. Drunken mom would wrestle me and in the morning, when she had a hangover, we would go chocolate-junk-shopping. My dad… hmm.. He was a real cool dad. All my friends loved him. He was like a bother, not a dad. But that's what fucked him. When he tried to be a parent, I wrote him off. They were never really around much as I was younger. I geuss I'm saying that I can really get along without them but I'll have ot call her when I make ot Cali. My mom, I mean. I really do love her."
"Awesome." Thomas said as I finished my story.
"I know what you mean. My parents were major drunks,. Never around. Nad when they tried to be my parent when I turned 13 I really fucked them over… and now look." Lizzy head-nodded to Thomas and her stomach. "Right now, you're all my family, and my baby is going to get nothing but love. And the best life we can provide." That made my heart feel warm. III was part of TTTHHEEIIRRR family? I don't know how they could like me enough ot include me but I know she wasn't just saying that ot save face. She really meant it. She grabbed my hand, rubbed her belly, and kissed Thomas on the cheek. I laughed.
"I feel really great. The last timei felt this great was when Chris and I were dating, BUT, he had some weed, so we smoked it. And for once, he was acting like normal old Chris." They looked quizzical. "That wasn't the BEST moment, just the last good moment I remember having. "
"Can I borrow you're telly?" Hannha asked when I woke up. I looked hesitantly from it to her. Giving it to her would mean turning it on which would mean hell ringing at my ears in the form of texts and voicemails that would just bring up the hurt.
"Go where I can't see you and delete everything." I threw it to her finally.
"Password?" She asked,.
I giggled. "Poop."
"How mature." She smiled.
"That's me." I joked.
"So what's your whole deal anyways?" Thomas asked poking around a cinnamon roll he bummed from a guy passing by.
"Why I'm here and not home, you mean?" He nodded.
"A shitload of life choices." I gave himn honesty for once.
"WEll I've got a shitload of time ot hear it all." He turned to me. "And the whole story this time. No 'just some shit' or anything. I laid it all ouyt for you. Return the fave." He smirked.
"Ughhh…. Okay. Well it kind of just started this year. Me and Chris and Livvy got into this crowd of kids where we were all drinking and smoking and partying nonstop. And, ot your surprise, I was really charismatic. I pretty much had anyone I wanted, wrapped around my fingers. To top it all off I was an asshole. Not a bitch, an asshol.e there's a difference. I liked people, and gave everyone a fair chance…I was just a bit of an asshole ot everyone. They all got their fair share of Gabbi-Asshole-Charm.
"And I most definitely flirted with everyone. AndI guess Chris must have saw something because soon enough he had asked me if we could try ot make it work. I though it would be cool until I remembered why Chris and I were Just Friends in the first place. It disgusted me how romantic he got. I wanted us to be like we were, just make-y out-y. He wanted us ot be all lovey dovey, buti couldn't bear break up with him because I was always the one who helped him deal with heartache, never the cuase.
"And so after HE finally talked ot Me about it, I realized I hated thinking he thought he had broken my heart, so I was an asshole about the breakup. I kind of acted like I didn't care about him at all in front of him. And so he stopped talking to me. Which afterwards is when Livvy told me about the whole he-chated-with-her at my gramma's funeral. Which excommunicated me and her.
"After that I couldn't deal and I was sick of the shit I had gotten into and I was so fucked up and so was everyone else and I really just hated the drugs and alcohol and the town and my reputation. I realized I could only really fix myself ifi was away. Fuck It was always my philosophy. And it still is, it's just 'fuck it' without drugs and alchohol." I took a breath and looked up as we sat on his hippie van. He was soaking in my story, just analyzing my life and my personality.
It's how he does everything. He analyzes and puts together nad thinks. While Lizzy and I do without thinking. Although I am a little more philosophical than Liz.
"So you like being an asshole?"
"People can't hurt you."
"But you can hurt them."
"It's always better that way."


text:
Leviton 86012 Electrical Wall Plate, Toggle Switch, 4-Gang - Ivory
Brand: Leviton Model: 86012 Condition: New
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The Leviton 86012 4-Gang wall plate is designed for toggle switches. It is a standard size wall plate. This order comes in ivory. The plastic material of this plate resists fading, discoloration, grease, oils, organic solvents and moisture scratches. Includes metal mounting screws. Great quality for a great price, with the Leviton name you know you are getting a product that is built to last.
Features:• Standard Size Four Gang, Toggle Switch Wallplate
• Simple Installation
• High Quality Leviton Product
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• Certifications: UL/CSA
Specifications:• Type: Standard Size
• Color: Ivory
• Gang: 4
• Device Graphic: Toggle
• Material: Thermoset
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150th Anniversary Civil War Commemorative Framed Stamp Collection from American Coin Treasures
Item # WX2-582111
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This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.
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150th Anniversary Civil War Commemorative Framed Stamp Collection from American Coin Treasures.
Honor our shared past with this display, featuring a collage of stamps and images commemorating the notable figures and events of the war that indelibly shaped modern-day America.
The collection begins by showcasing President Lincoln with a 1958 4-cent Lincoln-Douglas Debate Stamp and 1960 Lincoln Air Mail Stamp, and continues with commemorative stamps covering significant moments leading up to and during the Civil War: a 1948 3-cent Gettysburg Address Stamp, a 1961 4-cent Ft. Sumter Stamp, and a 1963 5-cent Battle of Appomattox Stamp.
The stamps are set against a backdrop of notable generals and politicians from both the Confederacy and Union, including Generals Lee, Sheridan, and Grant. All are beautifully mounted on card stock matting, and housed within a wood-wall 11 x 14" frame. Certificate of authenticity included.
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Challenge cup matches with Iteru.
by, 1st May 2012 at 09:27 AM (455 Views)
Last night, I had 2 Challenge Cup matches with @Iteru; . For the Unaware Quagsires, Challenge Cup are matches in which you are randomly given any mon, at any level, with any of its learnable moves. So you might see max speed escavaliar or offensive Blissey, etc.
I am RbyCC as always.
First One:
Second one:
The Second one is also proof of why moody is regarded as completely broken.
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Weeknights can get hectic, so we're sharing three quick pasta recipes that will have dinner on the table in no time. Quick, easy, and delicious—that's how we like it!
Chicken Pesto Pasta
Makes 4–6 servings
1 pound chicken tenderloins
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon olive oil
1 small onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow squash, halved lengthwise and thinly sliced
1 zucchini, halved lengthwise and thinly sliced
2 cups heavy whipping cream
1/4 cup prepared pesto
1 (16-ounce) package fettuccine, cooked according to package directions and kept warm
1. Sprinkle chicken with salt and pepper.
2. In a very large skillet, heat olive oil over medium heat. Add chicken, and cook for 2 to 3 minutes per side or until golden brown. Remove from skillet, and cut into 1/2-inch pieces.
3. Add onion and bell pepper to skillet, and cook for 3 to 4 minutes or just until tender. Add squash and zucchini, and cook for 3 to 4 minutes or just until tender. Stir in cream and pesto; cook for 5 minutes or until slightly thickened. Add pasta and chicken, tossing gently to coat. Cook until mixture is heated through. Serve immediately.
Italian Chicken and Pasta Bake
Makes 8–10 servings
1/4 cup butter
1 cup chopped onion
4 cloves garlic, minced
1/4 cup all-purpose flour
1 cup milk
2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
1 (15-ounce) can tomato sauce
3 cups chopped cooked chicken
4 cups shredded mozzarella cheese, divided
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon sugar
1 (16-ounce) package bow tie pasta, cooked according to package directions and kept warm
1. Preheat oven to 350°. Spray a 13x9-inch baking dish with nonstick cooking spray.
2. In a very large skillet, melt butter over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 5 to 6 minutes or until onion is tender. Add flour, and cook, stirring constantly, for 2 minutes. Stir in milk, diced tomatoes, and tomato sauce; cook for 5 to 6 minutes or until slightly thickened. Stir in chicken, 3 cups cheese, salt, pepper, and sugar. Stir in pasta. Spoon mixture into prepared baking dish; sprinkle with remaining 1 cup cheese.
3. Bake for 25 to 30 minutes or until hot and bubbly.
Sausage and Peppers Pasta
Makes 4–6 servings
1 tablespoon vegetable oil
1 (14-ounce) package beef smoked sausage, halved lengthwise and sliced 1⁄2 inch thick
1 red bell pepper, chopped
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 sweet onion, chopped
2 teaspoons minced garlic
1 (28-ounce) can crushed tomatoes
1 teaspoon Creole seasoning
1⁄2 teaspoon crushed red pepper
1⁄4 teaspoon salt
1 (16-ounce) package penne pasta, cooked according to package directions and kept warm
Garnish: chopped fresh parsley
1. In a large skillet, heat oil over medium-high heat. Add sausage, and cook, stirring frequently, for 6 minutes or until sausage is browned. Add peppers, onion, and garlic; cook for 7 to 8 minutes or until vegetables are tender.
2. Stir in tomatoes, next 3 ingredients, and pasta, tossing gently to coat. Reduce heat to medium, and cook for 5 minutes or until heated through. Serve immediately. Garnish with parsley, if desired.
Note: Italian turkey sausage can be substituted for smoked sausage to lighten the dish.
For more delicious recipes, subscribe to Cooking with Paula Deen magazine today!
Content provided by Cooking With Paula Deen/Hoffman Media.
I loved all of these recipes. Paula Dean we need more of your recipes .
By Hazel Owens on February 28, 2014
MRS. PAULA, WE NEED THE RECIPES YOU USE FOR YOUR WEIGHT LOSS. HOW'S ABOUT A BOOK OF THE RECIPES. I'M ALSO DIABETIC. HAVE BEEN FOR YEARS, BUT I NEED TO GET RID OF THIS(fat). YOU ARE A WONDERFUL LADY, DON'T LET ANY ONE GET YOU DOWN. YOUR SONS AND HUBBY ARE ALSO NICE. I ENJOY BOBBIES MADE-OVER RECIPES. THANK HIM FOR ME.I HAVE A GOOD NUMBER OF YOUR BOOKS AND MAGAZINES. MY BOOKCASE IS LOADED WITH THEM,AND I USE EVERYONE IN MY COOKING. KEEP UP THE DELICIOUS RECIPES. THANK YOU. SHIRLEY JOHNSON
By SHIRLEY JOHNSON on February 26, 2014
Thanks much I'm going to try some of the recipes you posts.Enjoy watching your shows. Keep up the good wook..
By Donna Uphold on February 23, 2014
Wonderful recipes just need to try them all out.
By Christina Trujillo on February 23, 2014
These sound awesome. Can't wait to try them
By Anonymous on February 23, 2014
Paula, I think your Great! Just wanted to tell you this, and hope to see alot more of you , your family on here or the TV, I do so love your way of cooking , and try to write down each thing you put out there. I did have a set of your pans , but they were stolen with about everything else I owned 2 yrs ago , and so I have been slowly trying to replace all of my things. Its been really hard as I am on disability , and you know that isnt much . But every day I pray to God to get me by , and he has so far... so one day I hope to own your fine pots and pans , and baking dishes . Keep up the good work , and know that I do love you so much. God Bless you in so many ways Suza
By suza seyller on February 23, 2014
I am so happy to Paula is comeing back, I see her recipe on fb alot. Is she comeing back to TV I hope so I miss and dont watch much food network any more
By Linda Stokes on February 23, 2014
Hi Paula and Family I just love all the dishes you have made tried most of them I just purchased your red pan set and it was all dented and scratch now Walmart replace it because they don't carry your merchandise any longer where can I purchase the blue set they didn't carry that color which is my favorite.Hope you can help I want a set so bad. love ya Donna
By Donna Cadrette on February 23, 2014
Hello Paula, i would like to know if you have a good Itaion Lasagna recipe i have tried several and it just does not cut it so to speak something is always missing in it and it is to runny, so when you got get it out of the pan all you get is noodles because the rest just slides back in the pan, i would appreciate it so much, my husband and I have been wanting lasagsa for a long time but have gotten so many bad recipes that we are afraid to try another, so i said let me talk to the pro of the best cooking show aliveso, here i am and i hope you can help me with this recipe, thank you Paula for all you do.
By Robin Pemberton on February 22, 2014
I love your posts on facebook. I haven't gotten your cooibooi yet but plan to soon. I have to commend you for your strength and great courage to you and great sons for standing strong for what Food Net work did to you AND your SONS. By the way, Congratulations Bobby on your wedding!!!!
By mary ann jacques on February 22, 2014
I am very very pleased you back love you
By Anonymous on February 22, 2014
DEAR PAULA, I miss your show so much IM hoping you will be back on the air real soon,LOVE you and your family very much. sincerely LOIS BOSWELL by the way I had a GROOVER in my family.
By LOIS BOSWELL on February 22, 2014
Paula, how I miss you on TV. Will you be pursuing another TV show, SOON? I love your recipes. God Bless you and your family. Dee
By Dee Taylor on February 22, 2014
Paula, I love you and your food. Wish you were still on TV. Thanks for making your recipes available on line. I really can't afford to buy a cookbook. Thanks again. Paulette Sloop' February 22, 2014
By Paulette Sloop on February 22, 2014
By jeannette beatman on February 22, 2014
I want you back on TV I love watching your show.
By Cammy Woods on February 22, 2014
I am also diabetic, type 2, as is Paula, and all her recipes here are suitable for those with diabetes. You can opt for no fat milk and cheese, and of course, very lean meat. You are in control of your portions.
By Maureen on February 22, 2014
Hi Paula I like your dishes that you and your sons do they taste wonderful ive made a few of them they are out of this world i love to watch you on tv when you were on there i hope one day soon you will be back love you girl you are a winner take care . Barbara Winesett best wishes to all of you .
By Barbara winesett on February 22, 2014
So glad you are back Paula. Love all of your recipes. We have eaten at your buffet in Tunica, Ms at the casino and it was wonderful. We have ordered your magazine and are anxiously waiting for our first issue to arrive. You are the BEST
By JOHN STALEY on February 22, 2014
Are they going to let u back on the cooking shows any more. I stopped watching them because they took you off hope to see ya again
By Betty on February 22, 2014
My Recipe Box | Log in to view
Come see Paula's live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula's recipes, and some good old-fashioned fun and laughter!
Tickets available from Ticketmaster here!
Sponsored by Springer Mountain Farms.
Inspired by her early days of selling lunches as The Bag Lady, Paula Deen will host a Box Lunch to End Hunger, presented by The Bag Lady Foundation, Springer Mountain Farms, and Hoffman Media. This grab-and-go lunch event will be held at the Birmingham Botanical Gardens on Tuesday, September 16 from 11:30 a.m. until 1:00 p.m. For a $15 donation at the door (no advanced tickets), guests will receive a box lunch prepared by Edgar's Bakery featuring Springer Mountain Farms chicken and Golden Flake potato chips, and have the opportunity to meet Paula Deen. Grab these delicious boxed lunches and take them back to your office or share with a friend or neighbor. One hundred percent of proceeds will be donated to the Community Food Bank of Central Alabama, which serves 12 counties in our area. For the price of one lunch, 135 meals or 65 pounds of food can be distributed to the food insecure in our area.
"Since September is Hunger Action Month, the timing of this event couldn't be more perfect," says Brian Hart Hoffman, Chief Creative Officer at Hoffman Media. "Paula Deen's dedication to helping those in need and positively impacting people's lives every day makes this event ideal for getting our community involved in the fight to end hunger in Central Alabama."
Each guest will be entered into a raffle to win front-row seats to the Paula Deen Live! show at the Alabama Theatre the same evening.
Sponsors for Paula Deen's Box Lunch to End Hunger include Golden Flake and Edgar's Bakery.
The Birmingham Botanical Gardens are located at 2612 Lane Park Road Birmingham, AL 35223.
Come see Paula's live show at the Times Union Center for Performing Arts in Jacksonville, FL and get a heaping helping of Paula's recipes, and some good old-fashioned fun and laughter!
Tickets available from Ticketmaster here!
Sponsored by Springer Mountain Farms.


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Neal back in, Quarless out at practice Thurs.Posted by on November 15, 2012 – 12:27 pm
DE Mike Neal was back at practice on Thursday after sitting out Monday's and Wednesday's workouts dealing with an ongoing ankle problem. Neal played through the ankle injury in the Arizona game before the bye but then rested until Thursday, which was a padded practice.
TE Andrew Quarless did not practice on Thursday. He was listed as limited in practice on Wednesday on the injury report with his knee injury, which forced him to begin this season on the PUP list. Quarless was just activated to the 53-man roster from PUP during the bye week.
Also, backup RB Johnny White was not at practice. He was not listed on the injury report on Wednesday.
Tags: andrew quarless, mike neal
Posted in Packers.com Blog | 5 Comments »
5 Responses
to "Neal back in, Quarless out at practice Thurs."
By jpack on Nov 15, 2012 | Reply
We need to start blitzing more or figure out some way to get more pressure from our front, on D. If Rodgers does not have time to throw, he will end up like our running game, non-existant.
By Joel on Nov 15, 2012 | Reply
Offensive Line MUST Protect Aaron Rodgers, Lions will put a lot pressure to him , so quick or fast plays with short gains pass to tigh end, wr , or rb would reduces that pressure and fantasy plays , maybe not team back, serie plays , will put defense lions out of the game. good luck great team GO PACKS GO!
By 1Fubar on Nov 16, 2012 | Reply
Neal. Is this guy a permanent injury or what. Can he ever make it through just one game without getting hurt. First, he isn't very good when he does play. Why the team didn't cut this guy is beyond me. He has done nothing in three seasons but sit on the bench most of the tims.
By Rdp21 on Nov 17, 2012 | Reply
Glad to see Mike got back in practice his sack for a 10yd loss in that AZ game set the tone.
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Annual Halloween Ghost Walk at City Hall | SF
>> Want to see our Top Picks for this week instead?
San Francisco City Hall | 1 Dr. Carlton Goodlett Pl., San Francisco, CA
SF City Guides: Neighborhood Walking Tours Month | October 2013
San Francisco City Guides offers dozens of free guided walking tours, all over the city, throughout the year.
But things get special during the months of May and October each year, when the San Francisco weather is particularly pleasant, City Guides add a slate of rare neighborhood explorations to its year round tour schedule.
Thursday, October 31, 2013
SF City Guides: Neighborhood Walking Tours Month | October 2013
Disinterred remains, assassinations and other ghostly lore form the focus of this tour, plus little-known facts such as the cemetery that once covered Civic Center. Hear snippets from interviews with city employees that detail chilling paranormal activity.
This free spooky tour is only offered once a year. Meet in South Light Court, through the Polk St. entrance at 6:30 pm on October 31, 2013. (Allow time for security checks. Travel lightly; full security, including bag searches, will be in effect.)
Annual Halloween Ghost Walk at City Hall
Thursday, October 31, 2013 | 6:30 pm
San Francisco City Hall (Polk St. entrance)
Free, but donations are appreciated
About the Ghost Tour:
City Hall guide Rob Spoor started doing the ghost tour after many years of hosting regular City Hall tours, and hearing time after time, spooked stories from the night watchmen, deputy sheriffs, and maintenance workers of City Hall. He decided to throw out all that boring architecture mumbo-jumbo, dim the lights, and tell stories of regular people experiencing scary things. - SF Appeal


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All I Need To Know I Learned From Noah And The Ark
- Wednesday, April 06, 2011
1. Don't miss the boat.
2. Try to remember that we're all in the same boat.
3. Plan ahead. It wasn't raining when Noah built the ark, you know.
4. Stay fit. When you're 600 years old, someone might ask you to do something REALLY big.
5. Don't listen to critics, just get on with what has to be done.
6. Build your future on high ground.
7. For safety's sake, travel in pairs.
8. Two heads are better than one.
9. Speed isn't always an advantage; after all, the snails were on board with the cheetahs.
10. When you're stressed, try floating awhile.
11. Remember that the ark was built by amateurs; it was the Titanic that was built by professionals.
12. Remember that woodpeckers inside are a larger threat than storms outside.
13. No matter what the difficulty, trust in the Almighty: There'll be a rainbow at the end of the storm.
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Timex® T5G971 Heart Rate Monitor Watch
Item # WX2-176233
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This item is shipped directly from the factory. To see the expected shipping date, please add to your Shopping Cart. Sorry, no express shipping available. We are unable to ship factory direct items to Alaska, Hawaii, Puerto Rico or APO or FPO addresses.
- Details & Specs
Timex® T5G971 Heart Rate Monitor Watch. Records target heart rate stats and calories burned!
If you're not working with a heart rate monitor, you're not getting the most out of your cardio exercises! Be a peak performer with this Heart Rate Monitor Watch! Recalls activity time and average, peak, minimum heart rate and much more.
This baby even has an alarm to let you know when the target heart rate has been reached! Features an elastic chest strap that transmits your heart EKG to your wristwatch. Comes standard with Indiglo backlighting for nighttime and low-light visibility.Heart smart:
- Keeps track of 12 and 24-hour time as well as month / date display
- 30-meter water-resistance rating
- Durable and lightweight resin case and strap
- All-day white reflector display
- 1-year limited manufacturer's warranty.
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Results 1 - 5 of 5
byalexwalker, May 8, 2014
byalexwalker, November 20, 2013
The module for submitting testimonials is also very neat and simple including the captcha. All testimonials are vetted before publication and an emails sent to whoever is designated in the config. Finding the right speed for the display of the testimonials took a little time, but nothing major.
The support is excellent. I submitted a ticket and almost immediately it was responded to and resolved. A neat little component for testimonials which I can highly recommend.
byalexwalker, October 3, 2010
byalexwalker, May 31, 2009
byalexwalker, February 10, 2007


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In addition to printing and viewing your local deals vouchers, you can now easily
manage your location, free subscriptions and credit card details.
Secure access to My Account requires a password. If you have not yet created a Travelzoo password, we will ask you to go ahead and set one up.
A week-long Norwegian fjords cruise with free all inclusive is now £689 per person from The Cruise Village -- this is a saving of £590 on the brochure price. The fjords were highlighted as one of the 20 Best Trips by National Geographic Traveller last year.
The offer includes a 7-night sailing from Southampton, regional flights from Glasgow and Belfast (may be indirect) and free port parking. MSC Opera sails on 18 May; 8, 22 June. After leaving Southampton, the ship visits Ijmuiden (for Amsterdam), Flaam, Stavanger and Oslo (all Norway), before returning to Southampton.
Flights from Edinburgh, Manchester, Jersey and Guernsey to Southampton are also available.
The price is based on two people sharing an Inside Cabin on an all-inclusive board basis. All-inclusive board includes daily breakfast, lunch, snacks and dinner, as well as all soft drinks, wine by the glass, beer and selected cocktails.
The MSC Opera has a clean, minimalist design and each deck is named after a famous opera. Entertainment facilities include a casino, a show lounge and a nightclub. There are also several bars and lounges onboard, including the Opera Lounge, which regularly hosts live bands. Click here for more information.


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Recently in Cosmetics: Eyes Category
Tarte Lights, Camera, Splashes Waterproof Mascara
This waterproof mascara won't rub off even if you cry your way through a romcom.
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8.99 at ulta.com
L'Oreal Double Extend Lash Boosting Serum + Mascara
On one end? A fantastic serum that coats your lashes with lush primer. On the other? A mascara that makes your lashes so long, they'll hit your glasses (if you wear them). It's a win win.
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Maybelline Volum'Express The Falsies Mascara
Want the look of false lashes without the hassle of them poking your eyes all night? This is definitely the mascara for you.
$7.49 at walgreens.com
I'm one of those people who never leaves the house without mascara. A quick swipe instantly brightens my eyes and wakes up my face, and it's typically the only makeup I wear when I'm in a rush. I often experiment with different mascaras in search of that perfect lash, so I was very excited to try the new Voluminous False Fiber Lash™ from L'Oreal. The mascara features "a unique blend of long and short nylon and rayon fibers — the same material used to make false lashes." A false eyelash look with my natural lashes? Let's see:
I applied one coat of mascara to the right eye above. I was really pleased with how full and curled my lashes looked, you can really see the difference between the two eyes. The best part about the mascara was that after hours of wearing, there was no flaking and the mascara didn't run like many other mascaras I've tried, so my eyes looked just as good at the end of the day as they did at the beginning. And speaking of the end of the day, the mascara washed off easily with just soap and water (a prerequisite for me when it comes to mascara, I hate using makeup remover!)
The results? I just found my new go-to mascara.
Create the most outrageous false lash look with our newest, most technically advanced volume mascara - Voluminous False Fiber Lashes. With the power of sculpting fibers this dual fiber mascara wraps each lash to boost, sculpt & volumize building an incredible false lash look.


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The first of four novellas, together called Old New York, set in the mid-1800s.
Lewis Raycie is sent on a Grand Tour of Europe with instructions from his father to acquire a collection of accepted Art Works. His father's dream is to own a Raphael; instead, Lewis returns with a priceless collection of Renaissance masterpieces by Piero della Francesca and others of equal stature. They are, however, unknown in America.
His father is appalled and disinherits him. His family ridicules him. But it is only after Lewis dies that the magnificent collection gets the recognition it really deserves.
(P)2009 BBC Audiobooks Ltd
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Chicken stock is one of those seems so hard, but is actually really easy, recipes that my mom taught me a year or so ago. I was cooking with a lot of canned chicken broth and had no idea there was a simple, cheaper and healthier alternative to it.
1. Buy a whole chicken at your local grocer. Remove gizzards and stick in a pot full of water. Turn water up to a boil and skim film that raises to the top.
2. Turn water down to a simmer and add some veggies:
3. In true, this-isn't-really-a-recipe form, add whatever spices you have on hand. Here's what I used:
4. Cover that sucker up for 2-3 hours.
5. Remove from stove and pull chicken off the bone. It should fall right off and if you aren't a little bit grossed out by pulling chicken off, then you should get more than this (It works much better when I task Husband to chicken pulling):
6. Check out your sweet bowl-o-stock (drain and discard veggies used):
7. Take pictures of your little helper. Get so close that he drools and goes crossed-eyed. Sorry buddy.
8. Make some awesome meals from your hard work. Exhibit A) Quesadillas- using pre-cooked chicken:
Exhibit B) Chicken noodle soup using veggies already bought for stock and some Cut Spaghetti:
And little ham sliders for extra love:
The leftovers you can freeze in ice cube trays and use at any time you would otherwise use chicken stock or broth. And there you have it. Feel domesticated already don't you?
Thursday, August 25, 2011
How To Make (and Use) Chicken Stock
Posted by Kate @ Daffodils at 7:00 AM
Labels: recipes
4 comments:
- Martha Metzler said...
dang that looks good. i'm scared of the whole chicken! i've avoided it but maybe i'll try it... maybe.
- August 25, 2011 at 8:17 AM
- fittingbackin said...
Love it - and love your exhibits! :) This looks wonderful!
- August 25, 2011 at 1:52 PM
- Tyler said...
That was amazing! I'm terrified of removing chicken from the bone BUT now that Ryan is home, I can make him do it! Totally a man's job!
- August 25, 2011 at 3:52 PM
- EGM said...
I'm so excited you posted that! It looks very familiar to the lunch I had at your house in NC :)
I hope y'all are doing well in California and I hope to see you sometime in Auburn this football season! Thanks again for the recipe!!!
- August 30, 2011 at 11:28 AM
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At Cam End, looking out to Ribblehead Viaduct and Whernside.
© MHutch, Oct 2011
Cam Fell (North Yorkshire)


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Luke Bryan is certainly earning his title as the reining ACM Entertainer of the Year. With a full tour schedule ahead of him, the country superstar has officially launched his very own webisode series, called LBTV.
In the very first episode, Bryan gives fans a behind-the-scenes look at the preparations surrounding his headlining That's My Kind Of Night Tour. "To have people get you there, help you along the way, you learn that you can't do it by yourself," he says of the cross-country venture. "You learn that you've got to have a lot of amazing people that believe in you and trust you."
He adds, "It's obviously a huge dream of mine to be something relevant in the city of Nashville."
Well, the hit-maker has clearly done just that over the past couple years. His latest album, "Crash My Party," bowed at No. 1 on the Billboard 200, having moved over 500,000 copies first week, and has spawned multiple chart-topping hits, including "That's My Kind Of Night" and the title track.
While out on the road, Bryan has enlisted newcomer Cole Swindell and ACM Male Vocalist of the Year nominee Lee Brice as his opening acts. "It's starting to get a little more real every day," Swindell admits. "This is the most important time. There's a lot of people fighting for this spot. So, I gotta work hard to keep it."
"I want to always tour with people that are friends," Bryan says of Brice and Swindell, "people that I respect their music, respect how they are with their fans."
The That's My Kind Of Night Tour kicked off on Jan. 16 at the Schottenstein Center in Columbus, Ohio and continues its trek well into the fall.
Watch the full episode above.
Chat about this and other country music news on Twitter. For even more news about your favorite country music stars, feel free to subscribe!


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Maholm Visits Dr. James Andrews
By: Mike Vukovcan August 23, 2011 7:13 AM
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Pittsburgh (KDKA)- Pirates pitcher Paul Maholm received from good news from Dr. James Andrews.
Andrews confirmed the Pirates diagnosis of a strained muscle in his left shoulder.
Maholm was placed on the disabled list with a left shoulder strain on Friday, retroactive to Thursday. He said on Saturday that the injury had plagued him in spots throughout his career, but has been more persistent in his past few starts.
Two of the Pirates five starting pitchers are now injured after right-hander Kevin Correia was placed on the DL.


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Truly the final photoset. I've spent the past ten minutes fumbling around with this new layout Tumblr "updated" to and it's frustrating, to say the least.
The first of the Council of Six you fight are Victoria and Dr. Victor. Victoria's a bitch and Victor is pretty much her butler to the point it's almost hilarious. Vicky holds the Majin/Magus class while Vic holds the Devout class.
Fight-wise, it's Victoria that is the real threat, having no trouble casting Doom on you or ensuring your entire party is poisoned at all times. It's to the point I realized attempting to remedy the poison was a waste of time, particularly if a party member had Doom cast on them.
Victor on his own is a pushover, particularly in later cycles of the game where you have access to darkness-elemental skills on the Dark Knight class. Otherwise, most he does is cast Holy (~1800 at this point in the game) and hit with melee for about 1k. Weaksauce.
The party is stupid enough to get jumped by
Zubats bats and wound up in the inevitable "captured in the enemy's lair" predicament. Except Edea, who had Anazel sticking his neck out for her and she has the benefit of being Brave's daughter. You get a chance at checking out her room and it's pretty pimped out.
After a pointless conversation between Edea and Brave coming down to the two shouting at each other instead of attempting to be reasonable, you get the usual jailbreak scenario. You also get to fight Brave himself for the Paladin class later on.
This segment of the game is where Lester introduces himself as a member of the Council of Six. That's five out of the six revealed, albeit I won't reveal who the sixth one is by any means and will leave that for people to discover on their own.
Moving things along to the Earth Shrine for the final crystal, the guardian for it is the Gigas Lich. I can't remember much to this fight, but I recall he was hella lot easier than the boss of the Fire Shrine.
This basically ends the "new" content in the game as chapters 5 - 8 are cycles in the game which starts the diverge of whether you get the true ending or not. Sadly, it's also the game's low point as things can get really repetitive and boring fighting the same set of bosses over and over. At least the game rewards you immensely for doing those parts~
Now this is indeed the "final" playthrough post as I've patched up the gap to the post regarding the final segment of the game.
Posted 1 year ago with 3 note(s)
Tagged: #bravely default #bravely default flying fairy #Bravely Default: Flying Fairy #bdff #square enix #final fantasy #video games
- the-wrong-guy-at likes this
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- neophoton posted this


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This cobbler has a crust like a pie. LOVED IT!!!! We substituted 1/2 & 1/2 for the whipping cream and used less then the called for amount, just enough to moisten the crust a bit, then crumbled it on the top. Less fat and a better topping. I also cut the sugar and used Splenda for baking, couldn't tell.
Blackberry Cobbler
TPGosslv Posted: 06/28/10
Snewton Posted: 05/07/09
This is a great recipe! Can substitute the blackberries for blueberries (add 1/4-1/2 tsp nutmeg). It has become my signature Summer dessert...
Lizbelden Posted: 07/10/11
I vegan-ized this recipe by using Earth Balance Buttery Sticks and soy creamer instead of the butter and whipping cream. I found that I needed to use an extra Tbs of margarine and another 2 Tbs or so of creamer to make the biscuits have the right consistancy. That being said, it was absolutely delicious, though next time I'll use a bit less sugar with my berries. Apparently my just picked in my backyard berries are sweeter that the recipe expected.
lauraanaya Posted: 07/08/14
this is a new favorite. Everything about this works and great with ice cream.
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Cambro CP27195 Reddish Brown Round Crock with Lid 2.7 Quart - 6/Case
$28.99/Case Only $4.83 / EA
- Dishwasher safe
- NSF Listed
Companion Items
Made of high impact FDA Approved plastic, this Cambro CP27195 reddish brown 2.7 qt. round crock is a must have addition to salad bars, buffet tables, or cold food stations. It resists stains and odors caused by vinegar, salad dressings, or salad oils. A translucent plastic lid is included. .
Top Outside Diameter: 6 3/4"
Height: 6 3/4"
Requires 6 3/16" diameter cut out for use in salad bars
Because this item is not stocked in our warehouse, processing and transit times will vary. If you need your items by a certain date,
please note this in the comment section while checking out! Please feel free to log on to our Live Chat should you have any questions
before placing your order. After your order is placed, we will update you via email to let you know how this will be shipping to you.
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Overall User Rating: Cambro CP27195 Reddish Brown Round Crock with Lid 2.7 Quart - 6/Case ( 5.0 stars from 3 reviews )
These crocks are great for all your salad bar items, and always ready to go. They keep everything fresh and come in differant colors. Would buy these again.
Carol S. Posted on 04/19/2012
we bought these for use in our new salad bar. wow what a great buy they hold up really nice, and have been dropped several times and have not broke. great product.
Randall H. from family restaurant Posted on 12/17/2011
These are great crocks. They look very nice on our buffet and they come clean easily. Scratches aren't very noticeable on them, which is good.
Dennis S. from Pizza 'N' Stuff Posted on 06/03/2011
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Audio-Technica AT2005USB Cardioid Dynamic Handheld USB/XLR Microphone
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Gig? Use it. Session? Use it. Cool microphone.
Audio-Technica AT2005USB Cardioid Dynamic Handheld USB/XLR Microphone
Audio-Technica's AT2005USB is an all-purpose microphone designed to take you from the stage to the studio and beyond. This rugged handheld microphone offers two outputs, USB output for digital recording, and an XLR output that connects with a sound system's conventional microphone input for use in live performance. The microphone plugs right into your computer's USB port, and functions seamlessly with your favorite recording software. The AT2005USB also offers a quality analog-to-digital converter for excellent fidelity, and a headphone output with level control for monitoring. Its cardioid polar pattern reduces pickup of unwanted sounds from the sides and rear. The microphone is ideal for live performance, podcasting, home studio recording, field recording, and voiceover use.
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*Free Ground shipping applies to Standard Ground shipping only to the lower 48 United States. Very large and oversize packages which are required to ship via freight may require additional shipping charges. See product description page or shopping cart. Other restrictions may apply. Online rental transaction excluded from this offer.


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For any high school or university student who "Facebooks" (apparently now a verb), a recent decision by a federal magistrate in Florida should come as welcome news. The magistrate's February 12th ruling supported the right of a student to post an entry on Facebook critical of her English teacher. The Facebook entry, posted by then-senior Katherine Evans in November 2007, contained nothing obscene or inapproriate, nor did it counsel violence or any other improper act; it simply vented Ms. Evans' frustration that the teacher, Sarah Phelps, was "the worst teacher" she'd ever had.
For having the audacity to post such an opinion on her own — not the school's — Facebook page, Ms. Evans was suspended and moved from her advanced placement English class into another, less-weighted class. The specific reasons for these disciplinary actions included "cyberbullying," "harassment," and "disruptive behavior." That's right. A student who criticizes a teacher on her own computer and
Continue reading Student wins Facebook suit against school »


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Monday, June 8, 2009
Sunday at HeadHouse Market
Beautiful Sunday for marketing. Headhouse had a nice crowd and I was there at Joes Coffee stand with Market Day Canele! Because I am going through changes, trying to get my canele to come out right in these new molds, I didn't have very many to sell. I did sell out in just 2 hours so I was very pleased. Thanks to everyone who tried out my canele.
I was so knocked out from baking through wee hours that I did not really check out other vendors. I did see folks walking around with garlic scapes. I wanted some but spaced.
Posted by Gaetano at 4:16 AM
2 comments:
- Celeste said...
OMG – where did you get the great big cannele mold? And I love the nun logo. Now, having said that, since I won't be in Philly for – maybe – ever, I will partake of Trader Joe's treats. Also, they now have chocolate. Your canneles look lovely!
- June 16, 2009 at 3:53 PM
- Gaetano said...
Celeste thanks so much for the compliment. The mold is a pro 54 cavity deal from a Brooklyn bakery supply. I have not got a perfect example out of that mold so far though...Still testing temps and times.
let me know when you get around to visiting.
- June 17, 2009 at 6:25 PM
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You have to check out this video! Mark Berry with Hi Octane Racing was out testing the Advan/HiOctane Racing Nissan Skyline R34 GT-R on the Eastern Creek International Raceway in preparation for the World Time Attack Challenge. This challenge, the first ever of its kind, will test the speed of not only Australia's World Time Attack teams, but also teams from the U.S. and Japan. The race will be held at the Eastern Creek International Raceway on Friday, May 21, 2010 and Saturday, May 22, 2010.
A representative from SuperLap caught up with Mark Berry and when asked if he was not chasing speed due to the corners on the tracks, Mark Berry replied,
"We're chasing speed everywhere. It's ALL about speed, we'll be up against the top teams in the WORLD, these guys are incredibly fast and we can't afford to lose a second anywhere."
That's the kind of response we here at TopSpeed like to hear.


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I hadn't received my AJC Peachtree Road Race confirmation email Monday morning before people started complaining in the comments section of last week's blog post that they lost the lottery.
Race organizers confirm that expanding the race by 5,000 runners to 60,000 for 2011 left about 2,000 people who entered the lottery on the outside looking in.
Condolences to any shut-outs who had their heart set on running the Peachtree this year, especially anyone who has a long streak going of under ten years. (If you were shut out and have at least ten Peachtrees under your belt, you can appeal to the Atlanta Track Club and ask for a dispensation).
One good thing about the lottery – it did apparently eliminate the technical glitches from past years when everyone tried to access the online sign up at the same instant. This year the online system worked well based on everything I've heard.
In my slacker days – the two decades before last year at this time – I put my running
Continue reading Lottery is Settled, When Does Your Training Begin? »


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How do mathematicians work alongside physicists?
View Single Post
Aug5-09, 10:28 AM
This is just kind of a difficult question because the distinctions aren't always as clear as your question implies. For example, you don't see people walking around the company or the University wearing a tag that says "Mathematician" or "Physicist" underneath their name. Many times the mathematicians work on physical problems (e.g., "applied math") and yet you will find as well, physicists working on mathematical results.
For the sake of discussion, let's just assume it's all black and white and clearly demarcated between "math work" and "physics work". (To reemphasize: this is not at all accurate.) Then the partitioning of work between these people really all depends on the project, people's personal background, and so on and so forth. There is one key difference in that the mathematician is typically expected to have less intuition for the physics of the problem. Thus the mathematician will typically work on more methodological aspects (e.g., programming, numerical stability, etc.) which do not require a physical interpretation. The physics person will be more responsible for analysis of the data results and interpretation of the "conceptual meaning" behind whatever is going on.


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Wednesday, April 17, 2013
News for Senior and Retired Physicians
Wells Fargo Practice Finance offers free practice listings at online marketplace
If you're planning to sell your practice, Wells Fargo Practice Finance offers another way for you to reach potential buyers—for free.
The online marketplace allows you to create a complete listing, including photos, in just minutes. All you have to do is create your account (or log in if you already have one), complete the short form and upload up to three photos to post your ad. All listings are promptly reviewed to ensure your ad is posted correctly and can be viewed by potential buyers, who respond directly to you.
Visit the marketplace to get started, or learn more on the Wells Fargo Practice Finance website.
Stronger economy stimulates doctor turnover
A recent article in American Medical News noted that it is easier for a physician to leave an employed situation than a practice position, which might require selling an ownership stake.
Many older physicians are deciding to retire rather than invest time and money at the end of their careers to adapt to new regulations such as the the electronic health records meaningful use program, said David Butsch, MD, liaison to the AMA Senior Physicians Governing Council. Read the article in American Medical News.


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Welcome to Link4Life
- Details
- Category: General
Link4Life have some fantastic events taking place at Heywood Civic Centre, Middleton Arena & Touchstones Rochdale in the forthcoming weeks.
Heywood Civic Centre will be hosting a variety of events including: Soul & Motown Nites, Toy & Train Fair, Rave On - a tribute to Buddy Holly, An Evening of Clairvoyance with David Holt and The Houghton Weavers.
Shawn Klush's - Elvis World Tour, Paul Chowdhry with his PC's World tour, Roy Chubby Brown and Dave Spikey with his brand new Punchlines tour are all coming to Middleton Arena in the coming weeks. Follow this link for further information.
The award winning Arts & Heritage Centre at Touchstones Rochdale has something for everyone including the following current exhibitions Four Seasons in One Day, Talking Heads and People's Art 2014.
The Arts
- Details
- Category: General
It is the aim of Link4Life that Rochdale Borough is a thriving place in which accessible, quality arts can flourish and participation in the arts is open to everyone.
To help achieve this aim Link4Life advises and supports arts organisations to reach their goals in the arts development field.
Link4Life also manages revenue funding from Rochdale Borough Council for constituted arts organisations based in Rochdale Borough.
Follow Link4Life on Twitter
- Details
- Category: General
Latest NewsLatest News page
Religious diversity is a feature of Rochdale's Heritage Open Days celebration11-09-2014
The architecture and cultural heritage of the Rochdale Borough will be on display this weekend for Heritage Open Days and there is perhaps no better example...
Fire Service Museum opens for Heritage Weekend11-09-2014
The Rochdale based Greater Manchester Fire Service Museum will be opening this weekend as part of the national Heritage Open DaysFestival this year taking...
It's Heritage Heywood this weekend10-09-2014
Heywood will be celebrating its fantastic architecture this weekend as part of the national Heritage Open Days festival. England's largest voluntary cultural...
Middleton celebrates its Golden Heritage this weekend10-09-2014
Middleton will be celebrating its fantastic architecture this weekend as part of the national Heritage Open Days festival. England's largest voluntary...
Gems of the Pennines join Heritage celebrations09-09-2014
Pennines Rochdale is getting ready to celebrate its fantastic architecture and countryside this weekend with the return of the national Heritage Open Days...
It's Heritage Saturday at Touchstones Rochdale08-09-2014
It's Heritage Saturday this weekend (13 September) at Touchstones Rochdale with talks and tours to celebrate this year's Heritage Open Days. The sculptured...


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Ron Weasley
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"They did a campaign on Newsround for people to audition for the films. You had to send in an application form. My parents were all behind it. We never imagined anything would come of it as thousands of people auditioned. I was really a big fan of the books - I think there were three out then - and I always really liked Ron and the Weasleys. I did a bit of acting, some school plays, and had an interest in drama. I never got a reply until I sent in a videotape of me doing rap. Then they called me in for months of auditions and screen tests and eventually gave it to me."
Attitude Magazine (How did you get the part - Ron Weasley - in the first place?)
Post by rupertgrint-net (via rupertgrint-net) on February 8, 2014 at 10:51 AM
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lol and look at Dan when Ron finished talking xD that cute smile.
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Jim Fair
At first glance this morning downtown merchants and visitors were caught off guard with a storefront of toys. "Simple Gifts" is the store created for the short film "Entrusted".Share on Facebook | Share on Twitter | Share on LinkedIn
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Item: IM1NZ4215 Model: IPH-815
Item:130388 Model:NViPhone4/4S-1
Take advantage of your iPhone 5's functionality while protecting the delicate screen and frame from danger with this Incipio DualPro case. A rigid shell with a soft shock-absorbent inner core safeguards your device against common accidents such as drops and scratches. The case has convenient cutouts, so you can operate all of the phone's controls without hindrance.
Dual-Protection Case
Encased in a durable hybrid frame, your smartphone will have reliable resistance to everyday dangers. An interior silicone layer perfectly conforms to your phone and absorbs impacts, so even sudden tumbles won't break your device. A firm polycarbonate shell shields the most vulnerable parts of your phone from harmful friction and dirt.
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