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The Syracuse Chiefs, Triple-A affiliate of the Washington Nationals, are pleased to announce that they will host the 1st Annual High School Baseball Classic at Alliance Bank Stadium on Tuesday, June 15 at 7 p.m.
Seniors from 19 area high schools will participate in a nine inning game and feature Bishop Ludden catcher John Rooney, Utica Proctor pitcher Steve Sarcone and Christian Brothers Academy outfielders Pat Weise and Shaun McGraw all of whom will play collegiate baseball at the Division I level next year.
The teams will be managed by former Major League players Steve Grilli and Mark Lukasiewicz.
The gates will open at 6 p.m., admission is only $5 with children under 12 free.
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I think this is the first Jobber Blogger in some time that has been late, but guess what people, I've been busy! So it does happen.
I myself only managed to watch Impact last night, and though I did think about attempting the second "Watch and Write" issue, I just wanted to take it easy and relax!
Probably a good choice, as it has calmed my initial rage from watching Impact, but the more I think about it, the more it's coming back! Isn't that exciting!? Yes it is!
So TNA is Total Nonstop Mess right about now. Everything is in crazy land, I don't know if everyone who reads this is aware, but I shall let you in on what is happening without spoiling anything.
TNA have changed the landscape drastically, yes this concerns all of their Championships, the reason because they don't have many guys left on Contract, least not a long term contract. Long term being any point to Summer of 2015, which is only a short window as it is.
So they have put the belts on those who are sticking around till at least then, which gives them some wiggle room should people decided to leave TNA rather than do the Pay-By-Appearance method.
I get it, current problems, no TV deal, everything is up in the air. But what this means, is that come Bound for Glory - most of the people you want to watch on the Show, and the matches with the Belts to be defended, yup, that won't be happening.
Apparently the Japanese audience will be greatly offended and confused should they turn up to Bound for Glory without knowing what's happened and everything won't make sense.
TNA have ramped up their TV Tapings to cover to the end of the year I believe, or least will do by the time they get to Bound for Glory. Which means the BIGGEST PPV of the Year, the first time it's taking place out of the United States, will feature no big matches, no big championship matches and be completely out of sync to what you watched on Television.
Which does beg the question - what's the point.
This will be like a Special PPV or a "One night Only" TNA in Japan PPV rather than Bound for Glory.
I think they have announced some titles will be defended, I didn't read, I don't want to know the spoilers.
This brings us to the bigger problem, 2 Months worth of Impact Tapings packed with "Filler" moments and mainly Video Packages.
Which makes this week's Impact the first of many to come, and I hereby announce it the start of TNF - Total Nonstop Filler.
I suddenly miss Hogan.
"Kurt Angle" had this great idea of a Gold Rush tournament. Now, I actually like the idea, I don't like how it was tacked on.
It's a shame this week's Episode felt like a Televised House Show, because the Matches were actually excellent.
What I didn't like was sitting through Video Packages of Last Week, then a stupidly long Video of MVP, then MVP taking a full length entrance, plus a Promo.
Low Ki then got his entrance, then a Video Package of Low Ki - yes the same one we saw recently. Then the match, which took 7 mins to get to.
If I wasn't a committed TNA fan, I would have turned it off by now.
On the plus side, we had MVP vs. Low Ki. I don't dislike MVP but I certainly don't see this "massive potential" in the guy either. I think next to Low Ki he quickly looks a bit basic.
What I did like was MVP challenging Low Ki to the chops, which he delivered, to the point of actually making his Chest Bleed.
Low Ki had an impressive outing but MVP got the win with his "Drive By" kick.
Despite what I might have just said about the two guys, I do think MVP taking the win is the right call.
Robbie E had one of the very few backstage segments this week as he bragged out "dating" Velvet Sky and then being on the Amazing Race with Brooke, who we haven't seen in Months, who he really is Dating. So I hope Brooke comes back and they let her and Robbie be an on air couple, I'm guessing the Amazing Race is a big deal? I don't even know what it is.
I like Robbie E, I like him a lot, always have. I think he's good at playing the joker, but he's actually a very talented Wrestler and entertainer, so i was pleased to see him hold his own against Tajiri.
I also take back what I said about Tajiri, guy is impressive and very much on point. I can't seem to take him seriously though. I almost look at him as if he's not a real Wrestler, but I do think that's because he was portrayed badly in the WWE for so many years.
Tajiri hit the Mist to the face of Robbie E and followed it up with a nice kick to the head for the Win.
Doubt Tajiri is sticking around much after BFG, but I'd like to see The Bromans be used a lot more, they are sticking around and they are good Talents.
This was a match I didn't expect to be going into my Match of the Year nominees. But hey, a Wrestling match is about great Wrestling, great crowd interaction and to mix them both together, you create the magic that is - emotion.
Aries and Knux put on a great showing and I don't think I've ever seen Knux perform the way he did when he was against Aries. I think Knux is due some screen time, as is The Menagerie, I do like them and I freakin love Crazy Steve!
Aries muscled Knux up and dropped him with the Brain Buster for the win , so seriously, if you didn't watch this match, watch this match!
It's just yet another example that Austin Aries is the absolute best, no matter who he works with, you're getting something special. He is literally as Legit as they come - and that's why people love him. As long as he's on the Payroll - he should be in the Main Events - that simple.
After dragging Magnus through some crap he didn't need, it finally felt like Magnus was back to his "old self" again.
Though I do think he's maybe a little dull at times.
Which means on the flip side - Anderson is far from Dull, if only at times lacking motivation, or least comes across that way.
Anderson is a guy who has great potential, he just needs support and a platform to do what he does best, and that's be himself.
When he came back and had issues with Bully and Dixie - that felt exciting, the start of something new! But it didn't last, they didn't build it. I fully believe Anderson could be the key to something quite different, or if not vastly "different" from what we've seen, he certainly could be the key to something sorely lacking.
Another good solid match which saw a rather good counter into the Mic Check - which I still think is a naff move.
Abyss is finally looking better. I'm not a big fan of his new attire and mask, the Coat is alright, but now he's hair come back a bit longer and he's got a good beard going on - it suits the look.
I didn't really get into his newer Theme Song - but thinking about it, that Theme might suit this current look better than his traditional one.
I'm just hoping Abyss gets another revamp and used stronger. I think it's the same comment for most of the Roster - So much potential, just never used.
I like the pairing between Abyss and Shaw and that might even unfold in a good development down the line (hopefully).
Shaw managed to hit in a sneaky Chair Shot but fell victim to the Blackhole Slam right away and Abyss took the win.
This feels like a Filler Jobber Blogger. Again, it's not like this was a "BAD" show, it had some awesome matches. It just lacked the atmosphere and planning, it felt rushed and "it'll do" to fill a week.
I honestly hope that they don't do this for every week from now till January.
If they had put a little more into this show and produced it better it would have been fantastic with these matches that really bounced out at you.
It just didn't take off as a show, the crowd seemed to have thinned out toward the end, which I'm not means they taped the matches at different shows, or literally people just left.
But as someone who has sat through multiple TV Tapings, it does wear a little thin.
It just felt like a house show.
Not much more to say about this match, I think if this was promoted a little better and produced a lot better, the tournament would have been really engaging.
I love tournaments.
Least it all ended in a great outcome- Austin Aries.
Aries takes the Win of this Gold Rush tournament and then next week he gets to chose what Title he wants to Challenge for.
Also in the show they filled it out with a Ladder match recap, a billed World Title Fall out which was the exact same Video Package they ran at the top of the show that just highlighted the main event. So it wasn't a fall out, it was a clip reel.
To say this was the very last show of their "amazing" Summer in the City, why didn't they run Video Packages of all the awesome moments that took place during the tapings in New York.
Dixie going through a Table, the World title matches, the Tag-Team Championship Series, Chris Malendez, Havok, lots and lots of material that could have made the show feel more meaningful.
Next week we finally get a new setting as TNA goes back to Pennsylvania.
Honestly, I miss the Impact Zone, I miss the stage, I miss the fireworks, I miss the production level.
Sure it was filled with Holiday goers and old people who obviously took a wrong turn, but it was special, it was "impactful", it was TNA.
To think nearly 4 years ago TNA was about to explode, and it did for a short time. Since then it's been going downhill, and now 4 years later, it seems to be falling apart.
Long Live TNA!
Here's to a Revival in 2015!
Till then!
Dan Wilkinson

subset: commoncrawl


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As every good businessman knows — including Governor Romney with whom I had been associated as a limited partner at Bain Capital Ventures —the soundness of a company and its ability to create jobs does not rest on lower taxes for the company or its senior management.
If Governor Romney and congressional Republicans, including Senator Scott Brown, continue to insist on renewing the special Bush tax cuts for the wealthiest 2 percent of Americans, it will do nothing to create jobs. It is a fiction, pure and simple, that taxing so-called "job creators" will have an adverse effect on the economy.


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Reader Comments (Page 1 of 1)
To those asking about timeskips, etc:
There wasn't a time skip. We went straight from Wrath into Cata. A lot of the events going on have been going on for quite sometime, like the construction of Light's Hope and other places. When Org caught on fire, there was reconstruction and there is still construction going on right now in the city. The old world stayed the same throughout, though, because Blizzard couldn't release little patches all the time to show the work in progress. There was a Blue post I wish I could find that said something about suspension of disbelief and how we just have to work with what we are given, as role players.
But things like earthquakes, floods and what not, I believe those came from Deathwing and those things basically happened over night, if you will and I believe when Deathwing came, the peace between Horde and Alliance was tossed away, causing a lot of the fighting going on at the moment, but I could be wrong, since I haven't read The Shattering yet.


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Pate de Fruit (Fruit Paste/Fruit Jellies)
Posted 15 May 2004 - 10:49 AM
This is a site for professionals with links to
other pro sites.
and this
The following site has a vast array of links to sites for both professional and non-pro people who want culinary information.
My blog:Books,Cooks,Gadgets&Gardening
Posted 10 January 2005 - 03:26 PM
Also, on the back page of a recent issue of Fine Cooking, they showed Thomas Haas making his pate de fruit, and noted that he uses apple pectin as his gelling agent. I've not been able to find any recipes based on fruit pectin, but like the idea.
Does anyone have a recipe based on fruit pectin? Or a reliable recipe based on gelatin? Or general thoughts on the relative benefits of using pectin, gelatin, agar agar or any other gelling agent for making fruit gels?
Posted 10 January 2005 - 04:16 PM
You can substitute any concentrated fruit puree for the orange/lemon, etc.
Lakhoum, also known as
Turkish Delight
Rind of 1 medium lemon finely grated
1/4 cup lemon juice
3 cups sugar (superfine)
1/2 cup (4 oz) water
2 tablespoons gelatin/agar agar or guar gum (for vegetarian candy)
1 cup (8 fl oz) water, extra
2/3 cup cornstarch
1 tablespoon rose flower water or one teaspoon rose extract/food grade
red food coloring - couple of drops only.
1/2 cup icing (confectioners) sugar for coating finished confection.
For orange flavored candy, substitute for the lemon and rose flavors -
Rind of 1 medium orange
1/4 cup (2 fl oz) orange juice concentrate.
3-4 drops of orange flower water.
Other flavors may be used, concentrated syrups, blackcurrant, orgeat, strawberry, cherry and raspberry. Use about 1/4 to 1/3 cup of syrup or strained fruit puree.
Line base and sides of an 8 inch square cake pan with aluminum foil, leaving the edges of the foil extending out over the edges of the pan.
Brush or spray foil with canola oil or melted butter.
Remove white pith from citrus rinds.
Combine the rind, juice, sugar and water in large pan with a heavy bottom.
Stir over medium heat without boiling until the sugar has completely dissolved.
Brush the sugar crystals that form on the sides of pan with a wet pastry brush.
Bring to a boil, reduce heat slightly and continue boiling without stirring for 5 minutes or until a teaspoon of the mixture dropped into cold water forms long threads.
If you are using a sugar thermometer it must reach 221 F.
Combine gelatin with 1/2 cup (4 fl oz) extra water in a small bowl set over barely simmering water.
Stir until dissolved.
In a separate bowl combine cornstarch with the remaining water and mix until smooth.
Add both the gelatin and cornstarch mixtures to the sugar syrup.
Stir the mixture over medium heat until the mixture boils and clears.
Stir in the flower water or rose water and a few drops red food coloring.
Strain mixture through a fine mesh strainer into the foil-lined cake pan.
Refrigerate over night.
When firmly set, turn out onto a cutting board sprinkled with confectioners sugar.
Peel off the foil and cut the confection into cubes.
Roll cubes in confectioner's sugar.
Store in an airtight container.
My blog:Books,Cooks,Gadgets&Gardening
Posted 10 January 2005 - 08:04 PM
All involve apple pectin ( I use the pastry 1/patisfrance one) and I would bet that Hass is using a similar recipe.
A refractometer is usually called for too.
Posted 10 January 2005 - 09:41 PM
I don't have it in my computer so will have to look for the card and type it up.
My blog:Books,Cooks,Gadgets&Gardening
Posted 11 January 2005 - 06:27 AM
Boiron fruit purees have catalog/charts available that have very good pate de fruit recipes.
All involve apple pectin ( I use the pastry 1/patisfrance one) and I would bet that Hass is using a similar recipe.
A refractometer is usually called for too.
The only time I have made pate de fruit was using Boiron fruit purees and the chart that Ted is refering to. They are the best I have ever had.
I get my apple pectin from Albert Uster imports and it is a rather large conatiner (5 1/2 #), which would make alot of pate de fruit. I also do not know if they ship to the general public.
The recipes that Boiron has do not require a refractometer, if that is of concern.
Take care,
Posted 11 January 2005 - 07:48 AM
I found a source for the Boiron fruit purees on-line, but no information on recipes. Any suggestions for where I could find the recipes? Thanks.
Posted 11 January 2005 - 07:59 AM
And click on the right hand side for any of the recipes. They'll give you the correct amounts to use of each of their purees. This is why you won't need a refractometer if you are using their recipes - they've already done that for you.
Posted 11 January 2005 - 11:20 AM
Jennifer Garner
buttercream pastries
Posted 11 January 2005 - 12:42 PM
I highly recommend the apple pectin as other supermarket and candy pectins are made from citrus and don't have what it takes to do the job. My first few trials were just that. Trial and error. Once I got the Boiron purees and the apple pectin I was on my way.
Last summer I bought a refractometer and, while it isn't absolutely necessary, I did find that when using it that the quality of my jellies was more consistent. I also found out that temp given on the Boiron direction sheet is just a guide. The hot jelly mixture can reach a brix of 75 a few degrees above or below the 225 temp given. It seems it all depends upon how fast or slow you reach the 225 temp and since all of our stoves and pots and pans cook differently the refractometer takes the guess work out of it for me. Before I got the refractometer I had some luck with jellies that seemed too soft and that weeped after being cut and sugared. I remelted them and brought them up to 225 degrees and poured them out again. I think the added sugar probably brought the brix up to 75 or better. I haven't had to do that lately.
Thanks to Nightscotsman for introducing me to this delight.
Fred Rowe
Posted 11 January 2005 - 01:51 PM
So far, I've found a decent source for the fruit puree, but not the pectin.
I also would be interested in info on refractometers, in case I decide to go that route. Don't know much about them - a quick on-line surf revealed a range of options, most at fairly steep prices.
And thanks for the suggestions on how to fix bad batches if I don't get one.
Posted 11 January 2005 - 02:23 PM
I'd be interested in small quantity sources for high quality fruit purees.
Posted 11 January 2005 - 02:44 PM
Posted 11 January 2005 - 03:26 PM
Fred Rowe
Posted 11 January 2005 - 05:19 PM
Good luck and have fun.
Glacier Country
Posted 20 February 2005 - 09:30 AM
- Did you use "tartaric acid" or just lemon juice in the Boiron recipe?
- What type of pan should be used to form the pate de fruit? A jelly roll pan?
- Do you spray the jelly roll pan with Pam or something to prevent sticking?
- Does it really have to sit for 48 hours before cutting? Does it rest on a cookie sheet or in the pan?
Posted 20 February 2005 - 09:48 AM
My blog:Books,Cooks,Gadgets&Gardening
Posted 20 February 2005 - 09:57 AM
Q: What is Certo made of?
A: Certo is made from the residue of pressed apples, which is a rich source of pectin.
Q: Is Certo a natural product?
A: The pectin used in Certo is extracted from apples and is extensively filtered so that only the pectin and water used in the process remain. In this natural state Certo then requires a minor adjustment in acidity to assist setting performance and the addition of a small amount of preservative. Therefore, under UK guidelines, Certo cannot be described as completely 'natural'.
Posted 20 February 2005 - 10:08 AM
We use a red wine pate de fruits in the kitchen at work; basically a gelled red wine poaching liquor that's been used to poach figs (the pate accompanies this).
The pectin we buy is French, apple-derived, and costs well under US$20 a kilo.
For a beginner, the boiron charts are very useful, as is the 'peanut butter and jelly' recipe from the French Laundry cookbook - the basic measurements are spot on, and it's a pate de fruit by another name.
I've made turkish delight with pectin, and have to report that the texture differs from gelatine-set. Just doesn't have the same mouthfeel. You'll find that pectin requires acidity and a certain sugar concentration to work properly, whereas gelatine can work independently of these two requirements.
"If you're a chef on a salary, there's usually a very good reason. Never, ever, work out your hourly rate."
Posted 25 November 2005 - 06:09 PM
Has anyone coated their pate de fruit with sour sugar? I assume I can just add citric acid to sugar. Formulas?
Posted 27 February 2006 - 12:24 AM
Posted 27 February 2006 - 07:51 AM
Posted 27 February 2006 - 03:27 PM
why not try a recipe from one of the puree companies. they are all carefully balanced
Generally speaking, you can use glucose to lower the sweetness level in the pates, but balance is crucial. - you can't really do a 1:1 substitution.
But Nicole is right. Boiron publishes a sheet with formulas for their purees. Though we make our own purees here, we've had great success with the Boiron recipes (slightly tweaked - we use a refractometer to check the sugar level of the fruit, then adjust that to bring it up to the values shown on the Boiron sheet). You might be able to find the Boiron formula sheet on their website.
A refractometer is not absolutely necessary (though immensely helpful if you plan to do a lot of pates). Without one, knowing when your mass has cooked long enough becomes much more of an art than a science. Still, you should be able to achieve good results. Just keep stirring the mixture all the time and keep a close eye on its viscosity. It's easy to overcook and find your pate de fruit setting up as you try to pour it into your pan.
Good luck and keep us posted!
Glacier Country
Posted 27 February 2006 - 04:39 PM
I made pate de fruit and i thought it was too sweet can i lessen the sugar by a 100g and come up with the same result, like will it still be firm enough to cut....should i do something like increase the pectin?
I echo the previous posts, Boiron has a good recipe. I did get a great reaction when I added citric acid to the recipe once when I was out of tartaric acid, it made the pate de fruit more tart. Not sure if it is what you want to do but it certainly got a positive reaction with the Passion Fruit and Morello Cherry.
Posted 27 February 2006 - 09:03 PM
Boiron Pates de fruits Recipes
DePaula Confections
Hand-crafted artisanal chocolates & gourmet confections - …Because Pleasure Matters…
When asked "What are the secrets of good cooking? Escoffier replied, "There are three: butter, butter and butter."
Posted 28 February 2006 - 12:55 AM
this is the recipe i used:
pate de fruit blackberry
500g puree, i like Boiron blackberry and 50 g sugar
- boil then add 20 g pectin
- Boil 3 min
- add sugar 480 g
- Boil 2min
- Add glucose 100 g
Boil 106 F
add 10ml citric acid, pour into mold.
this recipe i made seems to only be good with the blackberry....help me.....
Posted 28 February 2006 - 10:58 AM
I used to get bags of pectin from my supplier. It worked very well - our pates always set. Going to a new bag of what we thought was the same stuff, we couldn't get any batches to set. Talk about frustration! The supplier told me it was exactly the same stuff, but there was no way that was true. So we spent about two months (and 30-some batches) searching for something else that would work.
Finally, we discovered the 100% Pure Apple Pectin from Pastry1 (Paris Gourmet). It worked like a charm and we've been using it ever since. It's proved to be very reliable and very consistent. We get ours from Provvista in Portland, Oregon, but other suppliers are bound to have it.
I've heard good things about the Louis Francoise line of pectins. But they have at least eight separate kinds and we just don't have the time to experiment. They are less widely available, but try Great Ciao in Minneapolis.
Likek Truffle Guy, we also use citric acid now, rather than tartaric acid. For one thing, it's a lot cheaper.
Good luck!
Glacier Country
Posted 28 February 2006 - 11:13 AM
pate de fruit blackberry
500g puree, i like Boiron blackberry and 50 g sugar
- boil then add 20 g pectin
- Boil 3 min
- add sugar 480 g
- Boil 2min
- Add glucose 100 g
Boil 106 F
add 10ml citric acid, pour into mold.
I was just looking at your recipe and noted a possible anomaly. You say you boil the puree and sugar, then add the pectin. If you're not mixing sugar with your pectin that could be part of your problem - pectin on its own will clump in liquid and that may reduce it's effectiveness. Also, it looks to me like you may not be cooking long enough.
Try this recipe:
Blackberry Puree 500g
Sugar + Pectin 50g + 13g (thoroughly mixed dry)
Sugar 500g
Glucose 100g
Citric Acid 15 grams
Cook the puree until it reaches about 100F.
Add the sugar+pectin mixture and cook until the temp reaches about 190F.
Add the sugar in 2-3 batches, trying not to let the temp drop below 175F.
When the sugar is well incorporated, and the temp is back up to about 190F, add the glucose.
Now bring to a boil and let the temp rise to about 215-217F.
Cook at this temp until the mixture is very thick, but still pourable.
Turn off the heat and quickly add the citric acid.
Pour into molds.
At every stage you must stir, stir, stir.
Let me know how this works out.
Glacier Country
Posted 28 February 2006 - 11:40 AM
Sadly, not so perfect. The ingredient list was clear but the method was not. We used frozen fruit (thimbleberry, blackberry and strawbs) from home gardens and ended up tripling the liquid pectin called for.
About a week after we made the pate we noticed that some had started to weep and what remained were almost rubbery in texture. My thought was that because of all the extra pectin we had this result.
In retrospect, should we have followed the recipe and waited for the pate to mature or ripen for a week in the freezer?
Any other thoughts, feedback or tips would be welcome.
Posted 01 March 2006 - 10:38 AM
Weeping also occurs if you refrigerate the pates. The chill breaks down the sugar structure and the pieces will literally turn to liquid over a period of a few days. So, do not refrigerate or freeze them. Just let them sit, covered, at room temp.
Pate de Fruit does not mature or ripen, it will just start to get dried out. The mixture should set within 10-30 minutes of being poured. It will get firmer within the first 24 hours. So wait until the day after you make it to cut them. Over the next 4-8 weeks the pieces will degrade somewhat by drying up. Eventually, they'll get moldy. We suggest to buyers of our pates that they consume them within a week or so.
Hope this helps.
Glacier Country
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Troy Bilt 47026 PTO Chipper Shredder for Horse Tiller Picture(s) and Description:
For sale is a Troy Bilt 47026 Chipper/Shredder attachment for Troy Bilt tillers with PTO outputs. I bought this very recently thinking I could use it and discovered what it actually is. Since I have neither a tiller, nor the means to convert this to something useful to me, it's up for sale! Unit looks to be in excellent condition. I haven't used it since I don't have any way to spin it up, but it turns freely and appears to have been stored indoors its whole life and rarely used. The rubber fingers in the shredder inlet are still nice and soft! I also have the plastic pusher for it. I don't know too much about the unit but people who are looking for this know what it is. I'll try and answer questions to the best of my ability. I can't ship this due to it's size but I'm willing to drive a short distance to either deliver it or meet half way depending on where the buyer lives. If you have questions about picking it up just send me a message. Here's a link to the manual for it in PDF. I will provide a printed hardcopy of this to the seller. 47026 Manual Click on photos for full size images!


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If you weren't watching Google's I/O 2012 event last night then you may have missed something quite extraordinary. Alongside the Android, apps and Google+ updates came something a little unexpected. Safe to say most were expecting something about Google's Project Glass…but perhaps not this:
So are you going to be getting a pair? (Looks like early adopters are going to have to pay a hefty premium).


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Please Register as a New User or Login as Existing User to gain full access to all the photos on this site. Registration is quick and completely free.
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Ian, get some brighter clothes will you!!
© andy farnell, Jul 2005
Route: Phantomzone
Climbers: Ian Patterson


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Axl Rose Impersonator of the Century! (Video)OMG — By Goran on 2011/06/12 5:08 AM
You won't believe your ears! If you'd like to hear more of Juan "The Beast" Rodriguez, join his Facebook page.
And, of course, join our Facebook page too :)
Tags: Axl Rose, Axl Rose Impersonator, Guns and Roses, Guns'n'Roses, Juan "The Beast" Rodriguez, Juan Rodriguez Welcome to the Jungle, omg,


text:
Nigerian ready to take European fight to the final game.
Victor Anichebe
Victor Anichebe has vowed to keep his foot firmly on the gas as Everton's fight for Europe enters its crucial final throes.
Nigerian Anichebe turned in a man of the match performance as the Blues earned a 2-2 draw at Tottenham on Sunday - a result which leaves them four points behind Arsenal, the side currently occupying the Premier League's sole Europa League spot.
It could have been better for David Moyes' men, who had led until Gylfi Sigurdsson stuck a close-range equaliser just three minutes from time.
And while Anichebe admits it was a blow to miss out on what would have been a precious victory, he believes the performance proved Everton are up for the fight with seven games to go.
"We're definitely frustrated," the striker told evertontv."You could see at the end how disappointed we were. We played so well and though we were pegged back at times, we showed our resilience and I thought on the counter we were unbelievable, and I felt like we could score at any time. So not to come away with the three points is hard to take but we're still in the race for the top five spots and hopefully we can continue playing well until the end of the season."
Anichebe himself had a golden chance to win it for the Blues in the dying minutes, only to be denied by a fine smothering save from goalkeeper Hugo Lloris.
"I didn't realise he was that quick," admitted the Academy product. "I was thinking, 'should I have taken it sooner'. I tried to chip it in the end and it wasn't meant to be.
"I'm happy though. I thought I had a good game. It would have been nice to round it off with a goal at the end but at least I was there to try to score and hopefully from now until the end of the season I can keep getting more chances, keep playing well - that's the most important thing - and hopefully get on the scoresheet too."
After falling behind to Emmanuel Adebayor's opener just 35 seconds in, Everton hit back through a Phil Jagielka header and Kevin Mirallas' second goal in successive games.
The Belgian has now notched four times in his last six outings for the Toffees and Anichebe feels he is becoming an increasingly influential force.
"Kevin is doing really, really well for us," he said. "He's chipping in with goals and he's giving us that added dimension to our play, so he's doing really well. Ross [Barkley] came in today too and showed some of the class touches he can have, Johnny [Heitinga] as well was great in midfield. It just shows how we are as a group and anyone can come in and help the team.
"Spurs have top-class players but we stood up tremendously and come away from this game very proud of ourselves."
Moyes' men were joined in the capital by a strong travelling support and Anichebe added: "The fans were amazing today. There were times when we were dead on our feet out on the pitch but them singing was like a 12th man and really got us going again."
Tickets for Saturday's home game against QPR are now on general sale. To buy, click here or call 0871 663 1878.
Alternatively, visit the Park End Box Office at Goodison Park, Everton Two in Liverpool One or TicketQuarter in Queen Square.
The Early Bird deadline for 2013/14 Season Tickets is Friday 19 April. Act fast to save up to £96.63 on your seat. For more information or to buy, click here.
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Victor TayVictor, you are simply unplayable if you want to! Continue carrying on this vein and you will be a legend at the People's Club. IMWT. ANd yes, Moyes trusts you a lot too!Tuesday 9th April 12:01 Report Comment
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Fenny Fenstaya know :)Monday 8th April 18:37 Report Comment
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jim farleyVictor you just didn't have a good game, you had a GREAT game, I think I have been one of your biggest critics in the past, but you are now showing what it is like to be a front man - keep it up!Monday 8th April 16:14 Report Comment
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Eva and Tony Split
by POPSUGAR Celebrity 41 Reactions 0 Shares Print
Eva and Tony denied yesterday that they were over. Eva's people confirmed that they were just going through a rough patch and taking a breather. However today another source reveals that the couple are in fact over and it's been done for some time now. The couple are still friendly and blame their split on their demanding careers and living in different cities.
Read More Tony ParkerEva Longoria
Eva Longoria
mock24 7 years
good for parker.. :)
SaRaH-22 7 years
that sucks..wonder what she will use to cover up his b~ball # and all those silly jeans she had made up for him...
TruJrzyGirl 7 years
I don't care for her, I hope Tony Parker dates someone a little more down-to-earth and less self absorbed.
Luna13 7 years
oh well...
yccirg 7 years
I seriously doubt Tony cheated on her w/some ex girlfriend. What are the odds his ex happend 2 be in New York, at the same club, on the same day he was there,since he was only there 4 a day. Besides, Tony's only had one serious ex and she's from France. He was with her since he was 15, and she's undoubtedly living in France again. I heard he never even got into the club, they wouldnt let him in. The morning this news spilled Tony had a media day for the Spurs and said his recent injury let him spend more time with Eva. He wouldnt be mentioning her at all if they werent 2gether.
hotstuff 7 years
I heard that the split between Eva and Tony is a rumor and not true! Hopefully for her it's not true cause she's supposed to be building some huge mansion with the guy. I guess we'll see.
sweet666 7 years
blah, blah, blah
ohilovemybabies 7 years
That guy is only 24?I thought he was alot older than that I still look like I am 17
ohsuri 7 years
Blah blah..anything for this media whore to be in the news!!! I saw her and him on an interview.. he said one word.. she spoke the whole time, and would not shut up!! Maybe get tired of having to mothers!!! She is such a wanna be it is sad!!
teddybear 7 years
Who cares!
JennaV 7 years
Plus, is it typical for an American pro bball team to go over to Paris to practice? I am clueless...
JennaV 7 years
Ditto what everyone is saying. Tony finally woke up and realized he can do so much better tha rat-faced Eva and her BIG mouth and HUGE ego. LOL @ whoever said she could have a 3some with Chestica and Ken Paves.....HAHAHAHA!
hotstuff 7 years
DEEDE that's also how I saw Eva she does not shut up about him and he was the nice quiet guy that she could push around. He's much too young and too sweet for her!
playsindirt 7 years
Didn't she want to have babies with this guy a few months ago?
FB1977 7 years
I so don't feel bad for her...Tony Parker deserves a lot better. I can't stand Eva - she is so stuck on herself. Poor Tony...well, not anymore, now that he ditched her ass he's much better off. Seriously, I can't wait till her time on DH is up.
azucar_maddy 7 years
That stinks. Weren't they building their "dream home" together in Texas? - according to Eva
mar 7 years
agree, dating a 24 yr old man at thr age of usually is not a good idea. It can work, but 24 is really young
Deede 7 years
I live in Texas, go to the games, and know that Tony is one of the nicest guys you will ever meet. He's young and a little shy around those he does not know. Eva bowled him over like a whirlwind, told him what to do and when to do it. She even told the world she was teaching him how to have sex. Give me a break. The guys ripped him for months over that one, and he still stood by him... Then the rumors started about her and a couple of guys in Hollywood...pictures were out...lame explanations.... Then Page Six says Tony was with his old girlfriend in New York. The Spurs are in Paris practicing for their upcoming season. Eva never could keep her mouth shut long enough for Tony to say anything, so if you all think he is stuck up, he isn't. Eva's been all over TV and radio down here talking about marriage and kids, and when Tony wouldn't talk to the press she wouldn't take the hint and shut up. She just talked more and more about wanting his kids. Enough already. Tony is YOUNG, and according to team sources was not ready to have kids. Eva was trying to force him into it. He had to stop it before she "accidentally" became pregnant. Ha! I know Eva is in her 30's and is ready for a family, but when a guy is so much younger this goes with the territory. It's time she found someone that wants what she wants right now. I'm sure she already has. Maybe he can put up with the constant jabbering. Tony needs to concentrate on basketball....we need a 4th Championship ring. Tim Duncan isn't getting any younger.
hotstuff 7 years
Eva seems overwhelming and she talked too much about Tony. These celebrity couples crack me up on how so much in love they always are, and then a split second later its over. They are all so FAKE! OR MAYBE ITS JUST THAT THEY ARE DELUSIONAL!
Daisy6264 7 years
Ohsuri, I like your new avator.
ohsuri 7 years
Hahah JK Boggie that is awesome!!!
jennifer76 7 years
Wow Boogie! Did you make that pic in your avatar? Why is that girl even trying to deny she had work done!? Look at that!
LaylaCams 7 years
Wow JK Your Avator, is crazy.
JK-Boogie 7 years
Yes she is only interested in trading up...lets face it Tony was pretty dull and she is looking for someone who will play the media game with her.
Daisy6264 7 years
I bet she already has a new boyfriend.
JK-Boogie 7 years
Best confirmed news I heard all day...he can do so much better
Mrs-Lachey 7 years
yea i hope its all just a lil fight that they get over really fast..i like them together : )
frenchunion 7 years
I don't think they r really separated or if they really do i think they gonna re-back together ,they're meant to be w/ each other..It's a cute couple even if she isn't really down to earth ! ------------------------------------------------------- 'I wanna know God's thoughts,the rest r details..'
SweetPeasMom 7 years
ehhh... I can't take a team on this one. Not like I was all in favor of this couple anyway....
Mrs-Lachey 7 years
uh oh!!!! lets all start hating on tony now because apparently the couple had been on icy terms for awhile and then he "strayed" from the relationship and cheated on eva with his ex and i guess that was the last straw......this was reported by page six so i dunno the accuracy but they do get stuff right occasionally.....so if this IS in fact the reason...im TEAM EVA!!!!!!!
SweetPeasMom 7 years
HolyCandy 7 years
Eva was probably jealous that La Lohan and Harry were getting so much publicity over their break-up, so she dumped Tony to get a little press. She's such a publicity ho.
Adriana42 7 years
they're both fug and nobody cares what these losers are doing..
ladylove 7 years
Does anybody really watch DH for her? I remember when she was on Young & the Restless. It's earth shattering news that these two lame individuals broke up?
radarkitty 7 years
Same story, different people. Blah.
Fashiondiva91 7 years
OOO They were cute together.
courtneyjade 7 years
This is a perfect example of why celebs need to keep their mouths shut when they are with someone. Because it ends and they look stupid for all the dumb crap they went around saying when everything was fine.
tharightgurl4u 7 years
SHe always talked about him too much and they made their lives public ugh I was sick of them anyways
Starbrite 7 years
Yeah I will never feel sorry for her. She has the biggest head on Desperate Housewives. Her laugh is the worst thing about her.
Imabeliever 7 years
She can always pull a threesome with Ken Paves and Jessica.. or yes she will immeadiately have to fill the vast empty hole of her exsistance with another man.
hotstuff 7 years
Who's taking bets on when pics of her and the new boyfriend will come out? I say by tomorrow afternoon.
Link Love
- Sharon Osbourne has harsh words for U2 — Us Weekly
- Jerry Seinfeld shares a heartbreaking Joan Rivers text — HuffPost Celebrity
- Did Snoop Dogg post a homophobic slur on social media? — People
- Kirsten Dunst talks TV career plans — Lainey Gossip
- The Colombian women's cycling team debuts NSFW uniforms — Dlisted
- Why is Eminem suing New Zealand's National Party? — ET
- Cara Delevingne lands another acting gig — JustJared
- Miley Cyrus rides a motorcycle with her sister — Hollywood Tuna
- Kanye West responds to his latest rant with another rant — Pink Is the New Blog
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< Previous Page
Heteroaryl urea derivatives useful for inhibiting CHK1, patent No. 8,093,244, invented by Frank Diaz of Florence, Ala., Francine S. Farouz of San Diego, Calif., Ryan Coatsworth Holcomb of Salt Lake City, Edward A. Kesicki of Bothell, Wash., Kimba Lee Fischer of Longmont, Colo., and Adam Wade Cook of Broomfield, Colo., assigned to ICOS Corporation of Indianapolis, Ind.
Magnetic rotor assembly, patent No. 8,093,775, invented by Steven L. Sunyich of St. George.
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Power distribution system control and monitoring, patent No. 8,093,871, invented by John F. Jackman of Salt Lake City.
Storage rack safety device, patent No. 8,094,035, invented by Wendell C. Lane, Jr. of Romeo, Mich., assigned to Autoliv ASP, Inc. of Ogden.
Recording, storing, and retrieving vehicle maintenance records, patent No. 8,095,265, invented by Gregory J. Boss of American Fork, Peter G. Finn of Brampton, Calif., Rick A. Hamilton, II of Charlottesville, Va., Brian M. O'Connell of Cary, N.C., James W. Seaman of Falls Church, Va., and Keith R. Walker of Austin, Texas, assigned to International Business Machines Corporation of Armonk, N.Y.
Sensor system including a confirmation sensor for detecting an impending collision, patent No. 8,095,276, invented by Michel Kozyreff of Bonsecours, France, and Bernard Guy De Mersseman of Rochester Hills, Mich., assigned to Autoliv ASP, Inc. of Ogden.
System and method for using and maintaining a master matching index, patent No. 8,095,386, invented by James K. Lassetter of Park City, David Coyle of Sandy, and Jared Crapo of Sandy, assigned to Medicity, Inc. of Salt Lake City.
Methods for facilitating an online transaction of a firearm, patent No. 8,095,427, invented by Brad B. Buxton of Sandy.
Techniques for retaining security restrictions with file versioning, patent No. 8,095,509, invented by Gosukonda Naga Venkata Satya Sudhakar of Bangalore, India, assigned to Novell, Inc. of Provo.
Providing alternatives within a family tree systems and methods, patent No. 8,095,567, invented by Bennett Cookson, Jr. of Orem, Ken Boyer of Cedar Hills, James Mark Hamilton of Provo, Kendall J. Jefferson of Orem, Daren Thayne of Orem, and Michael J. Wolfgramm of Pleasand Grove, assigned to Myfamily.com, Inc. of Orem.
Techniques for distributing data, patent No. 8,095,590, invented by Vernon Roger Holm of Sandy, Ravikanth Dronamraju of San Jose, Calif., and Jamshid Mahdavi of San Jose, Calif., assigned to Novell, Inc. of Provo.
Architecture for serving and managing independent access devices, patent No. 8,095,624, invented by Marc Epstein of Los Gatos, Calif., Mark Collins of Superior, Colo., Peter Barclay of San Jose, Calif., Brian Karney of Palo Alto, Calif., and Glenn Ricart of Salt Lake City, assigned to CenterBeam Inc. of San Jose, Calif.
Encoder for low-density parity check codes, patent No. 8,095,859, invented by Justin C. Peterson of Stansbury Park, Steven O. Hadfield of Kaysville, and Ryan Hinton of Crozet, Va., assigned to L-3 Communications, Corp. of New York, N.Y.
Providing an interactive and customizable organization tree having communication options, patent No. 8,095,893, invented by Preston A. Stewart of Alpine, assigned to Xennsoft LLC of South Jordan.
Secure synchronization and sharing of secrets, patent No. 8,095,960, invented by Kevin Marinus Boogert of Sandy, and Stephen R. Carter of Spanish Fork, assigned to Novell Inc. of Provo.
Systems and methods for quarantining a node from other nodes in a network, patent No. 8,095,961, invented by David B. Morley of Highland, Monte Sharp of South Jordan, and Alan B. Butt of Orem, assigned to Crimson Corporation of Dover, Del.
Dynamic document merging method and system, patent No. 8,095,975, invented by Gregory Jensen Boss of American Fork, Yen-Fu Chen of Austin, Texas, Rick Allen Hamilton, II of Charlottesville, Va., and Hari Shankar of Morrisville, N.C., assigned to International Business Machines Corporation of Armonk, N.Y.
Chair, patent No. D651,821, invented by Michael Freed of Salt Lake City.
Ceiling microphone, patent No. D652,025, invented by William Deberard of Brighton, Colo., Chris Wildfoerster of Goshen, N.Y., Christopher Alan Bourne of Stansbury Park, and Michael Braithwaite of Austin, Texas, assigned to ClearOne Communications, Inc. of Salt Lake City.Next Page >
Copyright 2014 The Salt Lake Tribune. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.


text:
Oh look...it snowed in Chicago! We haven't had much snow in the past year so I wanted to take advantage and get some shots. I took a walk before work and got some near the lake. I froze my fingers off but it was totally worth it.
I hope everyone's holidays are going well. I will be posting some recipes from my Christmas cooking in the upcoming week.


text:
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What would you give?
reign on earth
peace what
see would
to you
give give
you to
would bring
what pity
give you
You came from way down south, dodged the global flu.
Your family life was strong, it's love was tried and true.
You played against the odds, performed a major coup.
Eventually became, number forty-two.
You saw the world in gray, colors morphed as one.
No game you couldn't play, sport to you was fun.
Friends loved to have you home, yet urged you to move on.
Courage moved you forward, faith under the sun.
Wasps and haters fumed, a Negro out of place.
You shut the mouths of these, embraced the human race.
Lovers then consoled you, helped you through those days.
They had to face the truth; no one like him plays!
Your legacy lives on, hope was born that day.
A world with less constraints, now clearly on it's way.
We thank you for your strength, and hope and pray today,
that all alive will see the need to let the children play!
Bagpipes are for lasses (A Scottish tale)The dawn is just a breakin',
across this old hilly land.
Me heart is sorely achin',
o'er the lass who'd held me hand.
As I glanced 'cross the gloamin',
the sunrise' castin' shadows.
I'd hoped to see her roamin',
toward that familiar meadow.
'Twas there we shared our love,
one so soft and sweet and true.
'Twas there clouds swirled above,
in a sky so ever blue.
Alas, one October mornin',
when the skies had turned to grey,
and the rain began a pourin',
the lass upped and walked away.
So each morn I face the east,
and I play these bloody pipes.
This poor lad's plea will ne'er cease,
till his lass comes home for keeps!
What Dreams May ComeAs I lay me down to sleep I dream of tales untold.
Lovers who can drive me wild and some who leave me cold.
Bitter dreams of bitter things and sometimes streets of gold.
Dreams of timid angels and of some who herald bold.
Flying high o'er barren lands and seas of aqua hue.
I relish sights unseen and cherish every hidden view.
Earth relinquished planet Janus now is born anew.
Wondering if truths held dear were ever really true.
Heaven's carriage with no riders sailing toward the moon.
Wishing wells and private hells and Macy's day balloons.
Under water still can breathe a miracle lagoon.
Living happy dancing slowly singing lovesick tunes.
As I lay me down to sleep I dream of tales untold.
Some are newly painted and some dreams are really old.
Never given thought to meanings as these do unfold.
Waking hours living life have kept my dreams on hold.
Their lives were built on lies
their bliss just a facade
for twenty years plus five
they'd vowed before their God
to live and love and laugh
and build forevermore
they hired a household staff
had friends and wealth galore
but life behind the scenes
was filled with booze and sex
he said "it's in the genes"
she said "it's just complex"
the children shake their heads
now grown and on their own
from the time they were kids
ashamed of what was sown
To deconstruct a vow
is treachery indeed
if they had known what they know now
might it have changed their wicked deeds?
Yours, my loveYou are the light that still shines on me
FOr you I will pine eternally
YoU were the one who did set me free
YouR love will always my comfort be
RoseS smell sweetest, my fragrant plea
SouL unto soul and heart unto heart
FoOlish is one who would tear this apart
EVery love has hardhips right from the start
Eternity's for those who choose ne'er to part
When We Were Younggrass was greener and skies were bluer
when we were young
days seemed longer and nights were sweeter
when we were young
everything new and everyday thrills
when we were young
enchanted views and babbling rills
when we were young
vigorous hikes and bicycle runs
when we were young
painting the town and fun in the sun
when we were young
babies were held and diapers were changed
when we were young
me clowning 'round and her acting strange
when we were young
loving till dawn and snuggling till noon
when we were young
wishing for happy and needing more room
when we were young
Oh, to turn back the clock and be young again
now that we're old...
Is There a Purpose in Life?
People coming, people going, people walking by.
Faces run together in a blur, I wonder - why?
Why am I a member of this thing called human race?
Just how did I arrive here, or am I out of place?
As the people pass me by their eyes avoid my own.
I feel as though I am someone who'll always be unknown.
A city guy, anonymous, without a friend or foe.
I wish someone would tell me, please, the way that I should go.
I sit here in my rented room and write of things sublime.
Ecstasies and fantasies and words that fairly rhyme.
In this world I'm somebody and for a little while,
I get to be the hero or perhaps a wayward child.
As I lay me down I like to think about my day.
I say a little prayer that perhaps I will someday,
understand my unique role and why I take up space.
Will I find my purpose or just die without a trace?
What He NoticedHe noticed that her hair was as blonde as the sun,
perfectly brushed, hanging loosely about her shoulders.
He noticed that her lips were as red as crimson,
curled slightly up, in an everlasting smile.
He noticed that her wedding ring glistened in the light,
a band of gold, a reminder of good times past.
He noticed that her eyes were closed as if asleep,
those beautiful blues, the windows to her soul.
But what he noticed most of all was a heart no longer beating,
a chest no longer rising and falling with breath.
"This deafening silence; O to hear her laugh once again!"
As she lay there now in her eternal bedchamber,
her lifeless body as still as the hands of a broken timepiece,
he couldn't help notice, no, he couldn't help but notice...
That his life would never be the same.
Angel TearsImagine a raindrop is an angel's tear
Falling from heaven on Gaia's mortal fear
Weeping in unity their children's lost soul
Heaven's pure spirit evil now doth control
Eden of rapture consumed by time's flow
A lost utopia where gluttony doth grow.
Alluring serpent's lair humans covet the bait
Devourer of truth so poisoned with hate
Innocence now lost in maelstrom of desire
Purity long blackened by greed's hungry fire
The spirit debased evil darkens the heart
The nefarious abductor tears the soul apart
The moment approaches the farmer shall reap
Love now eternal for faithful lost sheep
Gnashing of teeth those left in despair
Time now elapsed for repentance and prayer
Renounce the darkness and take gentle heed
Embrace the truth be the Lamb's seed
Mermaid Bones - a beat poemTRIGGER WARNING: Sexual assault and eating disorders
Mermaid Bones - a beat poem.
I'm hiding an ocean of teeth under my scales
it's in the forbidden taste of salt on my tongue
the weight of the measuring tape,
of those numbers pushing bubbles through my blood and through my gums.
It's written on the circumference of my waist.
In the words cursing the ghost ship of my shape being plundered against my will.
It's spoken by the fish telling me that I have no right to fill my gills with oxygen
underneath a sea bed of regret laid heavy with the shape of a tail.
You are a whale they said
and they made me push my bones out to see the fish bones that they could wish on
to beach myself on the sand reaching for a reason to say "no"
I will not make sandcastles out of sandwiches, and pick at the entrails of the jellyfish noodles on my plate on the first date with puberty that said
"you will now be endowed with an oyster set with strings of pearls that hang heavy round your throat like a
The ProvingThey said I couldn't do it
Incompetent, unworthy
Incapable of a thing
What happens to a mind?
In face of challenge
Is it a wildfire
Determination that dictates
Incompetence therefore
Is burnt down to ash
They said I couldn't do it
But their words go up in flames
As I set the pace to prove
I'm so competent
They feel ashamed
show me your dreamsit doesn't matter how vast your dreams are, but how much of it you turned into reality.
My Mouth, a GraveyardI buried my words
under my tongue
& turned my teeth
into tombstones.
Here lies hello,
too shy to be uttered,
just left to wither
while my fingers tapped out
its letters,
& here lies goodbye,
so scared of being alone,
it left the roads between
me and we empty.
Love died the day my
heart started beating,
when it pumped out
too much sense &
not enough courage.
Sorry was found murdered,
its meaning stolen,
the day it would have been
I smothered help with my claims
that I didn't need it,
then I forgot how to breathe
& no one could see it.
My mouth became a cemetery,
& I chewed on petals
to keep the smell away,
but no matter how many
happy poems I recite,
my words I can't revive.
The Journal Portal
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scheinbar is a much-loved and well-known deviant. Just one look at her gallery, filled with enchanting photography, will have you mesmerized. A deviant for over 7 years, Christiane can always be found posting inspirational features as well as regularly commenting on other deviations and encouraging and empowering her fellow deviants. We are inspired and insist that you too stop by and congratulate ... Read More
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Emanuel hasn't said a thing since the president took away his G8 conference. In fact, he flew the coop.
Mayor Rahm Emanuel Tuesday formally introduced a modified version of his children's safety zone ordinance that would put speed cameras around hundreds of schools and parks around Chicago.
"When I heard about this I was ecstatic, " he said.
The proposed ordinance will get at least one hearing before a city council committee before being brought to the floor. More changes are possible.


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Quantity Available:
For more than 40 years Ingo Maurer has created somewhat irreverent and thought-provoking designs in a method that is more exo-modern than contemporary. These experimentalist collections enliven fashion runways, monuments and private homes, giving Ingo Maurer lighting a name that resounds in the minds of the design-forward.
The Eddie's Son Pendant is available with the following:
- Drum-shaped, transparent plastic shade
- 360-degree hologram
- Metal base
- Round ceiling canopy with US adapter plate
- Integrated transformer
- 118.11" transparent cable
- Lamp cannot be mounted directly on the ceiling outlet
- Dry anti-static cloth included for cleaning
- Not UL/ETL Listed
- Made in Germany
- Designed by Ingo Maurer and Eckard Knuth, 2005
- One 50 Watt 125 Volt Type GY6.35 Halogen lamp (included).
- Fixture: Height 6.3", Overall Diameter 9.8"
- Suspension: Length Adjustable To 124.4"
- Cable: Length 118.11"
Need help with some of our terminology? Check out Lumens' Lighting & Design Glossary.
Related Items
Holonzki Wall SconceBy Ingo Maurer$1,465.00{boxId:"compareuu366968", id:"uu366968"} See Comparison


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Next, you'll be asked to connect with Twitter. Rest assured, we will never send a tweet from your account
without your permission.
We will send you an email with an invite soon.
A TV show its being made about journalists at a Christian university http://t.co/R5R4GejQ6F
Check this out, @bryanelliott: La Jolla Group CEO Toby Bost goes undercover TONIGHT on the @undercover_cbs TV show
Daily newspaper @ocregister launches weekly sections to cover universities @UCIrvine @CSUF and @ChapmanU via @OCRBiz
L.A. Times says @ocregister university ad deals pose credibility questions. [link corrected h/t @margotroosevelt ]
Dutch journalist pitches news site on TV, raises $1.3M and gets 15,000 subscribers
From @ryanmbroussard: Five simple ways to be a better journalist
Data journalism: "an essential capability for today's journalists and media houses hoping to stay current & relevant"
See what's Trending Now for @ksablan
Follow @ksablan on Twitter


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Amika Enriching Olive Oil Conditioner
Amika Enriching Olive Oil Conditioner replenishes nutrients to hair and scalp leaving hair soft and tangle-free.
- Conditions hair root to tips
- Olive Oil provides deep hydration
- Replenishes nutrients to hair and scalp
- Leaves hair soft and tangle-free
Massage Amika Olive Oil Shampoo into wet hair and scalp. Rinse.
After shampooing, apply and distribute Amika Enriching Olive Oil Conditioner through hair.
Folica stands behind the authenticity of everything we sell. Since 1998, Folica has made it our mission to provide you with an outstanding selection of hair and beauty products at highly competitive prices.
Most Helpful Reviews
I have been using Amika shampoo and conditioner for about 4 months now... they are just great!!! My hair not only looks better than with any other shampoos and conditioners I have tried before, but it… Read More
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Amika Revitalizing Olive Oil Shampoo
Amika Revitalizing Olive Oil Shampoo is a daily revitalizing shampoo gentle enough for any type of hair while still adding necessary moisture and shine.
Old Price: $12.00New Price:
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For stuff I like, which is video games, cartoons and funny things.
My Art Blog | Ask me anything | Archive | RSS
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May 6 2012
Pit and Pittoo with Kirby and Meta Knight Orbitars respectively. Why aren't these weapons. D:
(Source) Thank you natural-deadpan and noroinozama :)
this is perfect
Oh god, yes.
衛星H▲L by uinti
here's the source.


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Justine Sarver, Executive Director
Justine Sarver started fighting for progressive causes long before the start of her professional career. She assumed the role of executive director of the Ballot Initiative Strategy Center in April 2010. READ MORE >>
Shehn Datta, Political Coordinator
Shehn serves as the Political Coordinator at BISC. Her responsibilities include supporting the political team in building partnerships and relationships with stakeholders and providing technical assistance to allies. READ MORE >>
Amy Exelby, Vice President Development & Operations
Amy serves as the Vice President Development & Operations. Her primary responsibilities include developing and implementing BISC's strategic plans and priorities and overseeing all organizational operations. READ MORE >>
Becca Keith, Executive Assistant
Becca serves as BISC's Executive Assistant. Her primary responsibilities include scheduling and project assistance to the executive director and senior staff, along with assistance in managing the workflow of the organization. READ MORE >>
Paria Kooklan, Development Writer and Coordinator
Paria serves as the Development Writer and Coordinator for BISC and the BISC Foundation, working under Deputy Executive Director Amy Exelby to support fundraising efforts for the organization. READ MORE >>
Josh Levin, Vice President of Program
Josh Levin serves as the Vice President of Program, overseeing our technical assistance efforts, building partnerships with key allies, managing BISC's research program and developing strategies for proactive ballot-measure campaigns. READ MORE >>
Elizabeth Lucas, Political Director
Elizabeth serves as the political director and her responsibilities include building strategic relationships with state partners and providing assistance to ballot-measure campaigns. READ MORE >>
Ben Morris, Communications and Political Manager
Ben Morris helps develop and execute communications strategies, as well as monitoring and tracking ballot initiative and referenda activity across the country. Ben is also the point of contact for media inquiries. READ MORE >>
Mandy Vlasz, Director of Operations
Mandy serves as BISC's Director of Operations. Her primary responsibilities are managing the organization's operations – including finance and fundraising, as well as providing administrative, scheduling and project assistance to the Executive Director and the Deputy Executive Director. READ MORE >>


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Published on September 8,2014
Bangkok, Thailand – September 3rd, 2014: After the DIA E-Tourism Asia Boot Camp in Bangkok, Thailand, Digital Innovation Asia announced the winners and runner ups in each of the five categories, as well as presented the Top 5 Digital Innovators...Read more
Published on September 2,2014
Bangkok, Thailand - August 26th, 2014: Leading up to the second Digital Innovation Asia Awards, DIA is recognizing the most innovative, creative, and performance-driven e-tourism initiatives in Asia. These awards were created in recognition of the g...Read more
Published on August 22,2014
Phuket Vegetarian Festival (or the Nine Emperor Gods Festival) There are 2 commemorations of the Nine Emperor Gods or Vegetarian Festival in 2014 due to the intercalary month in the Chinese lunar calendar (or the leap month). 1. From 24th Sep...Read more
Published on July 24,2014
DOUBLE POINTS FINISH FOR PASIN ON SPA DEBUTRead more
Published on July 4,2014
4th Asian Beach Games 2014 14 November 2014 - 23 November 2014 Asian Beach Games is a multi-sport event held every two years by the Olympic Council of Asia (OCA). The first Asian Beach Game took place in Bali, Indonesia, in 2008, the secon...Read more
Published on June 24,2014
Hua Hin, Thailand, June 23 -- The success of the inaugural Centara World Masters Golf Championship, a week-long tournament played last week in Hua Hin, Thailand, has prompted its organizers to plan an expanded event for 2015. ...Read more
Published on June 24,2014
The British GT Championship will zoom past the halfway mark this weekend when the competitors take to Norfolk's Snetterton Motor Racing Circuit for the fourth of the seven rounds scheduled to comprise the 2014 season. That means Pasin Lathouras...Read more
Published on June 19,2014
"The Columbia Trail Masters 2014" Episode VII The 7th edition will take place at Keang Krachan, Petchburi, Thailand on July 6, 2014 The most popular and spectacular trail running event in Thailand! The event will offer 4 dista...Read more
Published on June 17,2014
Koi Art Gallery ©Morgane Jegou Sofitel So ©Thibault Camdessus RMA Institute ©Morgane Jegou 100 T...Read more
Published on June 12,2014
Selfie with Thailand ; tourist attraction, Thai food and Thai people by adding hashtag #mythailand2014, #tourismthailand and #amazingthailand. We will random lucky Instagram winner to get the prize as following. Prizes: • 2 nights compl...Read more


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Allview Home Inspections services the metro Detroit, greater Flint and mid-Michigan area providing real estate inspection services.
There is a bridge on belle isle my organization is looking to get stripped of paint. its across the street from the yacht club. wood and metal construction.
My boyfriend and i just bought the home last year and i just need to make sure i know everything about it at this point


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Bintan Mangrove Discovery Tour (Day/ Night)
Take our two-hour eco tour to discover the wonders of Bintan's mangrove forests. Cruise along the Sebung River and enjoy the fragrance of rare flowers and exotic fruits in the foliage of the tributaries.
Learn about mangroves from our expert guide. Our Bintan Mangrove Discovery Tour was awarded the Pacific Asia Travel Association (PATA) Gold Award for Eco Tourism in 2003.
Day – Wildlife
Watch Macaques and Silver Leaf monkeys, monitor lizards and snakes in their natural habitat. Wait patiently as a Kingfisher or Purple Heron dives for its catch of the day. Join the birds to scan the water bed for mudskippers, crabs, prawns, mud lobsters, snails, and clams.
Night – Fireflies
Experience the serenity of the mangrove forests and the Sebung River on a boat ride by moonlight. The synchronised dance by fireflies is a delightful sight.
Day – Indigenous folks
Get a taste of life in the mangroves. Observe 'orang laut' (sea gypsies) in their 'kelongs' (fishing houses built on stilts over water). Watch out for traditional charcoal kiln and static fishing traps (bubus) along the way.


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May 20, 2014 11:57 PM
2010 World Expo 2011 Africa Ant Tribe Beijing children civil society development drought economic growth education elderly farmers food supply Gansu Global Times Guangdong Guangzhou health care Henan housing market Hu Jintao lifestyle mental illness migrant workers NGOs Ningxia NPC 2006 nutrition other billion peasants philanthropy photos poverty poverty alleviation public health rural children rural development rural education rural poor Shaanxi Shanghai slideshow social unrest urbanization urban rural divide wall of shame wealth gap women World Bank
Extreme Poverty in China Crashes Since 1981While China's severe income inequality has become an increasingly prominent issue in recent months, new estimates from the World Bank on extreme poverty around the globe (PDF) show another side to the country's economic growth. From Sudeep Reddy at The Wall Street Journal's Real Time Economics: About 1.2 billion people in the world lived in extreme poverty in 2010, subsisting on less than $1.25 a day [in 2005 PPP U.S. dollars]. That's down from 1.9 billion
April 17, 2013 11:15 PM
"Idiotic" Chinese Name for Dementia Sparks Protest
As China faces a surge in dementia cases with weakened social support systems and only 300 specialist doctors nationwide, a group of doctors has
China To Invest Over $162 Billion On Shantytowns
Bloomberg reports that as part of renewed urbanization efforts to place more than 60 percent of its population in urban areas by 2020, China will
March 18, 2014 5:33 PM
For Some Rural Officials, Poverty Pays
A report from the South China Morning Post looks at central government efforts to alleviate rural poverty by allocating funds to the country's
January 14, 2014 3:16 PM
- Word of the Week: Poor Second Generation
- Rural School Kids Suffer Malnutrition
- Aging Chinese Face a Bleak Picture
- Three Self-Immolations Amid Crackdown, Debate
- Assuring Chinese Finish Their Live Lobster Sa...
- Guizhou Journalist Sent on "Forced Vaca...
- The Key to Bringing Democracy to China
- Photographs Capture a Disappearing China
- For China's 'Left-Behind Kids,...
- China to Raise Poverty Threshold
- Photos: The "Rat Tribe" of Beijing
- China's Rural Poor Left Stranded as Urba...
- Amartya Sen: Quality of Life: India vs. China
- The Air-Raid-Shelter Apartments Under Beijing
- Beijing's Bomb Shelter Hoteliers Protes...
- A Letter to 2011: Do We Have Reason for Hope?
- Put on the Spot: Tough Question for Wanda Cha...
- China, in a Turnaround, Launches a Drive to B...


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Some New York City police officers say they've been pressured by their bosses to reduce the number of felony incidents reported, in an effort to keep crime statistics low, says the New York Times.
According to the paper, though Mayor Michael Bloomberg and NYPD Commissioner Raymond Kelly produced a decline in crime and maintained a perception that the city was a much safer place than in years past, in truth, the yearly crime rate rose in 2011, and is currently another 4.4 percent higher than last year.
Kelly created a panel in January 2011 to analyze the crime-reporting system, but the panel has not issued a public report yet. In addition, the NYPD conducts regular audits of police reports to detect misclassified crimes; in 2011, the error rate was 1.5 percent.
In a review of more than 100 police reports from the last four months provided to the Times, the paper found a number of instances in which the police report made the crime out to be less serious than the district attorney – or a victim – would argue subsequently.
For example, a police report recorded in South Brooklyn in August classifies a situation involving a 25-year-old woman and her estranged husband as "misdemeanor forcible touching," though the Brooklyn district attorney's office saw the event differently, and after hearing testimony, charged the man with attempted rape, which is a felony.
One supervisor told the paper it was common for officers "to tweak the complaint reports" after pressure from sergeants and lieutenants, and to "leave out something" or "change the facts of the situation to make it a non-felony crime."
"Do I feel that supervisors, based on some real or perceived pressure, may reclassify crimes? Yes," said Wilford Pinkney, a former detective who retired in 2009.


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Two chemists walk into a bar.
One of them asks for H2O. The other asks for H2O2 and giggles.
The bartender serves them both hydrogen peroxide because he's fucking tired of chemists walking into his bar and trying that joke.
Ah yes, captain Abloobloo Steiner
I know him
thumbnail -> sketch -> lines -> separating layers -> colour -> done!
made by Kisforkani | ✿
Thank you so much everyone for all the love and support. I really had no idea my cosplay would receive so much positive feedback ;__;
Here are some more Serenity pics with more to come. You can check them out here too:
Enjoiy!! <3


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This was a hit! The taste is so good! My kids (7&9yrs) really ate ALL and asked for 2nds! I used fresh spinach from my garden and added 2 large leaves of chard also from my garden. Also, I cooked it for 5 more minutes bc the 1st time it looked soggie in the middle, maybe it was my oven! Enjoy!
Spinach-and-Bacon Quiche
Claudia2009 Posted: 04/27/09
terpfaninva Posted: 07/28/10
I usually do not like quiche, but one of my friends made this and I loved it. I've made it several times since w/ a few modifications to make it a little healthier and adjust to our taste. I use 5 eggs, slightly more black pepper, not quite the whole package of leek soup mix (cut out about 2 T), fat free half-and-half and 7-9 pieces of center cut reduced fat/reduced sodium bacon. I use 2 percent cheese for both mozzarella and sharp cheddar and add just a little more than in the recipe. If I use frozen cut leaf spinach instead of chopped (depending what I have in my freezer), I cut back a little to about 8 oz. I use a refrigerated pie crust roll and bake it for about 8 min before adding the quiche mix. This is now one of my go-to brunch recipes and it has been a bit hit.
HollyB Posted: 05/23/12
great recipe. it's a fave at our house. i use fresh spinach and chop it up in the food processor. both kids love it. my 8-year-old son is very picky--broccoli is the only green vegetable he eats, but he asks for the spinach quiche all the time!
mikoprice Posted: 05/16/12
Big hit, kids are not fans though. Maybe make them eggs instead.
mbailey Posted: 10/04/13
Easy and delicious. Omitted the leek soup (don't think this is available anymore) and used fresh chopped spinach, 2 chopped green onions and some season salt. Baked in a 10 inch quiche pan, came out perfect.


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OPI crackle
My new blog
Hello everyone! I deleted my Beauty and Stuff blog on Tumblr and started a beauty and lifestyle blog on Blogspot.
Come and visit my new blog.
My new blog
I have a new blog. It's about beauty and stuff. I make pictures, reviews and shoplogs about beautyproducts. Follow my new blog:


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Despite the forecast of rain, Lake Lanier Islands is planning on a big holiday weekend.Lanier World expects Sunset Cove to be packed as revelers gather for the Fourth. There will be live music throughout the day and evening.Lake Lanier has long been a popular place to hang in the summer and especially on Independence Day. Everyone is hoping the rain will hold off for the fireworks.To keep track of all the events planned at Lake Lanier, visit: lakelanierislands.com
WTTG FOX 5 & myfoxdc5151 Wisconsin Ave. NWWashington, DC 20016Main Number: (202) 244-5151Newsroom: (202) email@example.com


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Beck's Beer (In Store Only)
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Select Store for Price24oz Bottle
Item #820166
Size: 24oz
Type: Lager
Varietal: Pilsner
Country: Germany
Prices, promotions and availability may vary by store and online.
Hofbrauhaus Original Munchen
"Pours a nice shiny golden color, with a nice fluffy white head which dissapates towards the end....Very easy to drink and hard to complain about...good stuff...."
$2.49 / 500ml Bottle
$46.99 / Case of 20
$46.99 / Case of 20
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- separate egg whites from yolks.
- mix egg yolks, mascarpone cheese and sugar (to taste, approximately 1/2 cup) in a bowl.
- beat egg whites and a tablespoon of sugar until they hold a soft peak.
- gently incorporate mascarpone mix with egg whites. Do not over-stir, the mix should remain frothy.
- mix the espresso (room temperature) with the Amaretto.
- In a large flat-bottomed serving dish, place a layer of ladyfingers and drizzle a couple of tablespoons of coffee and Amaretto mix. Cover with the mascarpone cream. Add another layer of ladyfingers, coffee/Amaretto mix and mascarpone cream.
- finish by dusting cocoa on the surface using a small strainer to achieve even coverage.
- cover and refrigerate for at least 3 hours (ideally overnight).
Serve and enjoy!
Go to full version of


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Sticky Chile Drumettes
Photo: Randy Mayor; Stylist: Cindy Barr
If the skillet gets crowded, brown the chicken in batches.
Yield: Serves 4 (serving size: 5 drumettes)
More From Cooking Light
Recipe Time
Hands On:
35 Minutes
Total: 35 Minutes
Nutritional Information
Amount per serving
- Calories: 272
- Fat: 13.2g
- Saturated fat: 2.4g
- Sodium: 520mg
- 20 chicken drumettes, skinned
- 1/4 cup canola oil
- 1/3 cup chopped green onions
- 1 tablespoon minced peeled fresh ginger
- 3 tablespoons Thai sweet chili sauce (such as Mae Ploy)
- 1 1/2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
- 2 teaspoons rice vinegar
- 2 teaspoons fish sauce
- 1. Add water to a Dutch oven to a depth of 1 inch; bring to a simmer. Place chicken in a vegetable steamer. Place steamer in pan over water; cover. Reduce heat to medium-low. Steam, covered, 10 minutes. Remove chicken from steamer; cool. Pat dry.
- 2. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add chicken to pan; sauté 5 minutes, turning to brown on all sides. Add green onions and ginger to pan; sauté 30 seconds, stirring constantly. Remove pan from heat; transfer chicken mixture to a large bowl using a slotted spoon.
- 3. Combine chili sauce, Sriracha, rice vinegar, and fish sauce, stirring well. Drizzle chili mixture over chicken; toss.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
My Notes
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Sticky Chile Drumettes Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Poultry
- PUBLICATION: Cooking Light
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Reader Comments (Page 1 of 1)
Samantha Smith said...
They announced at blizzcon that Malfurion would be waking from the emerald dream. And I wanna say he said it in a very big hint hint sort of way. I would assume entering the emerald dream may be somewhere in the future patches or unannounced yet content in cataclsym. I think were all going to get so much awesome lore shoved down our throats were gonna choke on it.


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First Aid: Poisoning in Pets
Category: Animal Care
All owners of dogs on Nevis should be aware that dogs are routinely poisoned-for a variety of reasons.
It is against the Nevis "Protection of Animals Act" a law first enacted in 1935-yet the law is not enforced today. Usually, the reason given is that dogs are poisoned by angered goat or sheep herders who have had their herds attacked. The goat owner might not know the specific dog that attacked their animal so will set out poison in the village- perhaps poisoning all the dogs (and cats) along a road for example. This poison is usually bits of fish or meat laced with poison, wrapped in a small piece of tin foil, left on the ground for a hungry animal to find, be it cat, dog and even mongoose. Many animals here are hungry as they are not fed but are left to rummage in garbage bins-thus the local term "Dung bin dogs."
Often times, dogs are poisoned while in their yards-for no apparent reason. Be sure your dog is properly contained in your yard, but also be extremely alert if you walk your dog as poison can be placed anywhere at any time-even on the beach. It is also against the law in Nevis for goats and sheep to roam free. Years ago when there was more farming done on the Island the laws were enforced more often. If you see roaming animals you might report it to the police and suggest they enforce the law.
There is a very fast acting poison that is being smuggled into Nevis and causes death within 20 minutes. If you find any unusual foil packets in your yard be very cautious on handling it and report it to the police. You might suggest that the laws be enforced here as well.
The best and perhaps only thing you can do against this lethal substance is to prevent your dog from ever eating it by training the dog to never drink or eat anything except what is placed in their bowl. You can do this by having other people offer the dog pieces of meat with hot pepper outside the bowl and placing plain meat in the bowl. Also do the same with their water. Do this repeatedly until you are satisfied that the dog will not be tempted by any food or liquid source outside its bowl.
What should I do if I suspect that my pet has been poisoned?
First - call your veterinarian or the National Animal Poison Control Center at 1-800-548-2423 or 1-900-680-0000. In Nevis you can call Dr. Barlette at 469-0878, if it is during working hours during the week, or Ross University has a vet on call at all times. Their community practice number is 466-3056. If it is after hours there will be a message with the number of the person on call. Have the following information available if possible:
- Exact name of the plant or poison.
- How much the animal ate or came in contact with.
- How long ago exposure or ingestion occurred.
- The animal's vital signs (temperature, heart rate, breathing rate, capillary refill time, and mucous membrane color.
- The animal's weight.
Specific home therapy is based on ridding the pets' body of the toxin.
Topical poisons: Wash the animal with large volumes of water. If your pet is having a reaction to a flea product a mild hand soap or shampoo can be used. If an oil-based toxin (such as petroleum products), use dishwashing liquids. If the poison is in the eye, flush with large volumes of water. If the poison is a powder, you need to dust or vacuum it off.
Inhaled poisons
Take the animal to fresh air as fast as possible.
Ingested Poisons: It may or may not be ok to induce vomiting, always check with your veterinarian or the National Animal Poison Control Center first. With some caustic substances it may be appropriate to administer milk, but this needs to be decided on a case to case basis. Do not induce vomiting in the following circumstances.
- The animal is having difficulty breathing
- The animal is seizuring, depressed or abnormally excited.
- The animal is unconscious.
- The toxin is a caustic like drain opener, an acid (battery) or a petroleum-based product.
- The heart rate is very slow. Cat Normal Rate = 160-220 beats/minute Dog Normal Rate = Small less than 30 lbs. 100-160 bpm Medium to large. 60-100 bpm Puppy 120-160 bpm
- The object eaten was pointed or sharp.
- When the poison container says not to.
How to induce vomiting: Give household hydrogen peroxide 3% orally at a dose of one teaspoon (5ml) per 10 pounds (5kg) of body weight. This may be repeated every 15 to 20 minutes up to three times. No peroxide? Place 1 teaspoon of table salt into the animals' mouth.
Always save the vomitus to show your veterinarian.
Warning! Never use Ipecac syrup which may be toxic to dogs and cats.
Some plants that are poisonous to pets…
Aloe Vera (Medicine Plant)
Andromeda japonica
Apple (Seeds)
Apple Leaf Croton
Asparagus Fern
Autumn Crocus
Avocado (fruit & pit)
Baby's Breath
Bird of Paradise
Birdsnest sansovioria
Branching Ivy
Buddhist Pine
Calla Lily
Castor Bean
Cherry (seeds & wilting leaves)
Chinaberry Tree (berries, bark, leaves, flowers)
Chinese Evergreen
Christmas Cactus
Christmas Rose
Corn Plant
Cornstalk Plant
Cuban Laurel
Day Lily (cats)
Dragon Tree
Dumb Cane (all types)
Easter Lily (especially cats)
Elephant Ears
Emerald Feather
English Ivy
Fiddle-leaf Fig
Flamingo Plant
Florida Beauty
German Ivy
Glacier Ivy
Glory Lily
Golden Pothos
Hahn's Self-Branching
Heavenly Bamboo
Hurricane Plant
Indian Laurel
Indian Rubber Plant
Japanese Show Lily (sepecially cats)
Jade Plant
Jerusalem Cherry
Kalanchoe (Panda Bear Plant)
Lily of the Valley
Macadamia Nut
Madagascar Dragon Tree
Marble Queen
Minature Croton
Morning Glory
Mother-in-Law's Tongue
Needlepoint Ivy
Norfolk Pine
Oriental Lily (especially cats)
Peace Lily
Peach (wilting leaves & pits)
Pencil Cactus
Philodendron (all types)
Plum (wilting leaves and seeds)
Plumosa Fern
Poinsetta (low toxicity)
Poison Ivy
Poison Oak
Precatory Bean
Primrose (Primula)
Red Emerald
Red Princess
Ribbon Plant
Sago Palm
Satin Pothos
Silver Pothos
String of Pearls/Beads
Sweetheart Ivy
Swiss Cheese Plant
Taro Vine
Tiger Lily (especially cats)
Tomato Plant (green fruit, stem & leaves)
Varigated Rubber Plant
Wandering Jew
Weeping Fig
Yesterday, Today and Tomorrow
This list only represents the more common toxic plants. For a more complete list you may contact the National Animal Poison Control Center at
1-800-548-2423 or 1-900-680-0000
Always assume a plant can be harmful unless you know that it isn't.


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Continuing in the spirit of recording things, here's an inventory of all of the items I have in the stash. Currently unused balls for WIPs are marked as such.
1 skein blue Stork cotton
1 reel of spandex
1+ skein Sirdar Just Bamboo, dusty blue
1 blue/yellow/green SWTC Tofutsies
1.33 skeins Cascade Yarns Cloud 9 Angora blend, black
0.4 skein Schaefer Lola in burgundy/green/blue
2 x 140m GGH Safari purple linen/polyamid
2 x 93 yds Plymouth Yarns Royal Bamboo, black
2 x 126 yds Maggi's Multi Linen cotton/linen in orange/pink
4 x 93 yds Knit One Crochet Too Jam nylon in pink/blue/green novelty
2 x 58 yds New York New York in lavender multicolored nylon novelty
1 skein lavender Rowan Calmer
2 skeins of SWTC Soysilk Pure, one black, one red multi
1.75 x 400 yd skeins of blue/green handdyed Merino/Silk
1 x 400 yd skein of green/purple handdyed Merino/Silk
2 skeins of Lion brand acrylic, white and black
1 x 5g ball of DMC tatting thread in powder blue, size 80
WIP - 3 x 50g balls of red DMC Cébélia, size 10
Update - oops! I might have picked up a 96 gram skein of bamboo/silk lace yarn today. I swear, it just fell into my bag!
1 lb(ish) of wool/tencel blend top in grey, magenta, and powder blue
4 oz of natural charcoal grey roving
8 oz of natural medium grey roving
8 oz ramie
8 oz white Soysilk, + about 8 oz yellow Soysilk(?) as a bonus
4 oz bamboo top
8 oz Tencel top
6 oz blending nylon
Whew! That's a lot of stash. Any suggestions on how to use it without leaving leftovers?
10 July 2007
Stash inventory, 10 July 2007
Posted by kit at 7/10/2007 02:36:00 PM
Labels: stash knitting spinning
1 comment:
- Urilla said...
Well said.
- November 11, 2008 at 10:40:00 PM EST
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Congratulations on posting for 9 consecutive days, also for earning 739K points, Wishing you success in all that you do. Lets be buddies also. Thanks Shep.
A Big Congrats on reaching the 900 Day Mark Posting, Wanna be Gas Buddies
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Noticed your avatar on our mutual buddy Warrens site. Congratulations for posting 600 consecutive days, great dedication.Lets be buddies also. Thanks .Shep
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Mary Jane (Twohig) Dean, 67, of East Sandwich died on April 12.
She was married to Robert J. Dean for 48 years.
Born in South Boston, she was the daughter of John T. and the late Eleanor M. Twohig and a 1964 graduate of Dennis-Yarmouth Regional High School.
Ms. Twohig, who loved music and dance, was trained in dance by Herci Marsden at the Brae Crest School of Ballet in Rhode Island.
She started a dance studio, the Dimensions Center of Dance, in a two-car garage on Lake Mirimichi in Plainville. The business outgrew the garage and moved to North Attleboro center, then expanded further and moved across the street. That gave her the space for a retail dance clothes and dance shoes store named The Dancer's Drawer.
A second Dancers Drawer opened in Mashpee and closed a few years ago.
After 30 years in business she retired to East Sandwich.
She spent winters at her home in Naples, Florida.
In addition to her husband, she leaves her two sons, Robert J. Dean Jr. and his wife, Jill Dean, of North Attleboro, and Trevor J. Dean of Mansfield; three grandchildren; two sisters, Kathy Selfe of Brewster and Joanne Deay of East Sandwich; and many nieces, nephews and cousins.
Visitation is from 4 to 7 PM on Monday, April 21, at the Nickerson-Bourne Funeral Home, 154 Route 6A, Sandwich.
A funeral Mass will be celebrated at 11 AM on Tuesday, April 22, at Corpus Christi Church, 324 Meetinghouse Road, East Sandwich, followed by burial at Sandwich Town Cemetery.