text:
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Please Register as a New User or Login as Existing User to gain full access to all the photos on this site. Registration is quick and completely free.
Unregistered users can only view full size photos that have been added this month.
Aiguille Dorees.
© Burns, Aug 2004
Climbers: Burns
Camera used: Canon a70


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Maine restaurants are coming together to
cook for a cure. An event this Thursday
will raise money for the Noyes Brain Tumor Foundation, which supports brain
tumor treatment and research. The foundation
will also raise money to support two families attending the brain tumor week at
Camp Sunshine in Casco. Chris and Matt
from Sebago Brewing Company join us to talk about the event and make a unique
Cooking For A CureNoyes Brain Tumor FoundationSeptember 6th, 2012Holiday Inn By The BayPortland, ME6-10PM

subset: commoncrawl


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from Splendere
PDF Digital Download
Have you made this pattern?
Share with the Craftsy community.
In this tutorial you'll learn how to make a religious, beaded gray cross pendant with pearls, montees and seed beads. Beading is made easy with these step-by-step instructions and full color illustrations.
Simple yet exquisite, this ensemble features 4-prong montees combining with beautiful pearls and seed beads harmoniously. Though earthy and modest in color, the flash from the crystals assembled in a commanding shape, will still rock! The finished pendant measures about 3.5x3 cm when woven with 4mm pearls.
You will receive an email containing the tutorial in PDF readable format. File size is about 200 KB.
Please do not distribute, sell or reproduce this tutorial in any form.
Need a gift box for gifting your handmade jewelry? Make your own! Shop at http://www.craftsy.com/user/182477/pattern-store for a PDF template from my pattern store. Thanks!
Always captivated by the sparkle of jewelry. Curious to know how to make them. Especially love the soft sheen of pearls. Perhaps it's because part of my name is in it. Started to learn beading skills and now deeply in love with it. Please let me share this joy with you.


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A list of Bulb Vegetables.
Bulb vegetables are grown from edible bulbs, Stem vegetables mean it's the stem or stalk of the vegetable that we eat. Often we would eat both the bulb and the stems of these plants.
Only young asparagus shoots are eaten, once the buds start to open (ferning out) the shoots become woody.
Celery is combined with onions and carrot to create Mirepoix, a classic Fench recipe for many stocks and sauces.
Although Celeriac is mainly grown for it's roots, the hollow stalk of the upper plant is sometimes cut into drinking straw lengths, rinsed, and used in the serving of tomato-based drinks such as the Bloody Mary cocktail.
The parts of the leek that we eat are the white onion base and light green stalk. The dark green part of the leaves are usually discarded since they have less flavour.
Wild Leek
Is very similar to a Spring Onion in shape but differs on flavour, the Wild Leek tastes somewhat of garlic.
Is used all over the world to flavour and enhance food, garlic has also been used for medicinal purposes throughout history.
Florence Fennel
Has a strong anise scent and flavour, fennel is used as vegetable (raw or cooked) and to flavour soups, stocks and sauces.
Lotus Root
The roots of the plant are eaten, mainly in India and the far east.
The distinctive dried seed heads, which resemble shower heads, are widely sold throughout the world for decorative purposes and for dried flower arranging.
The widely used onion is also known as the bulb onion, and common onion. Onions are essential in the preparation of a huge variety of dishes, including currys, stocks, sauces.
Used in very similar ways to the onion although a lot more delicate in flavour. Shallots are especially good used raw in sauces and salads, where the use of an onion would overpower the flavour of the dish.
Spring Onion (Scallion)
Spring onions are used in a variety of different ways. Their more delicate flavour and crunchy texture lend then to be used in salads and stir fry's.
Widely used in Mexico, Nopales are a vegetable made from the young pad segments of the prickly pear, carefully peeled to remove the spines.
Kurrat are grown for their leaves and are closely related to the leek. The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles.
Also known as the German Turnip, is a member of the cabbage family and is favoured as it will grow almost anywhere.


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QS Meetup Groups
Friends of QS
We recently started a program to invite QS Toolmakers to contribute directly to funding our events. We call this program Friends of QS. If you would like to participate we invite you email us to learn more.
How will children respond to a world where personal data is ubiquitous? Bill Schuller is starting to find out with his two young children and will be sharing his story at the upcoming 2013 Quantified Self Global Conference.
Bill started tracking his exercise and weight in 2010. His preschool-aged son, listening to his father talk about his daily metrics at the dinner table, began to imitate Bill's tracking behavior, regularly stepping on the scale, not to watch his weight, but to "just check my numbers." Bill then designed tracking games for him and his son. One of them involved putting things away in the house while tracking steps and gaining "clean-up points."
This fun talk will feature more stories on the creative ways Bill and his children are playing with self-tracking. As a preview, we have a version of the talk that he gave in San Diego in March 2012. Watch the video and then find out at the conference what further data adventures Bill has had with his kids in the last year and a half.
The Quantified Self Global Conference will be held in San Francisco on October 10th and 11th. Registration is now open. As with all of our conferences, our speakers are members of the community. We hope to see you there!


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TUESDAY, July 19 (HealthDay News) -- More than half of
Alzheimer's cases globally could be prevented if modifiable risk
factors such as depression, obesity and smoking were eliminated,
either with lifestyle changes or treatment of underlying
conditions, new research suggests.
Even reducing the level of risk factors by a modest amount could
prevent millions of cases of the memory-robbing illness, the
researchers said. For example, a 25 percent reduction in seven
common risk factors -- including low education, obesity and smoking
-- could prevent up to 3 million Alzheimer's cases around the world
and up to half a million in the United States alone, the study
The new research is being presented Tuesday at the Alzheimer's
Association International Conference (AAIC) in Paris and will also
be published online July 19 in
The Lancet Neurology.
A second study, also being presented at AAIC, identified several
"resiliency" characteristics that might help keep the aging mind
healthy. Strengthening these factors could also help prevent
Alzheimer's, researchers said.
"The idea here is to get a better bead on exactly how we can start untangling what the risk factors are, so that we cannot only treat and modify Alzheimer's but also start talking about prevention of Alzheimer's," said Mark Mapstone, associate professor of neurology at the University of Rochester Medical Center. "The field is working very hard [to figure out] what these risk factors are so we can start heading this disease off before it starts."
Mapstone was not involved with either study.
The first group of researchers, led by Deborah Barnes of the
University of California San Francisco (UCSF), revisited prior
epidemiological studies on links between Alzheimer's and seven key
risk factors: low education levels, smoking, low physical activity,
depression, hypertension during mid-life, obesity and diabetes.
They estimated that, together, these risk factors account for 17
million cases of Alzheimer's worldwide (about half of the estimated
34 million cases of dementia globally) and 3 million of the 5.3
million estimated U.S. cases.
Some factors appeared to have a greater impact on Alzheimer's
risk than others. The UCSF team estimated that worldwide, 19
percent of Alzheimer's cases were attributable to low education, 14
percent to smoking, 13 percent to physical inactivity, 10 percent
to depression, 5 percent to mid-life hypertension, 2.4 percent to
diabetes and 2 percent to obesity.
In the United States, 21 percent of cases could be traced to low
physical activity, 15 percent to depression, 11 percent to smoking,
8 percent to mid-life hypertension, 7 percent to mid-life obesity,
7 percent to low education and 3 percent to diabetes.
Healthy circulation in the brain is thought to be key to keeping
the mind sharp, and numerous studies have tied common heart risk
factors, such as obesity or hypertension, to an increased risk for
dementia. But the researchers stressed that the risk factors
included in this analysis have not been shown to actually
cause Alzheimer's, only to be associated with it.
One expert agreed with that. "Links have been seen where the
presence of a particular risk factor is associated with a higher
likelihood of having Alzheimer's and these associations are not
necessarily causal," said Dr. Marc L. Gordon, chief of neurology at
Zucker Hillside Hospital and an Alzheimer's researcher with the
Feinstein Institute for Medical Research in Manhasset, N.Y., who
was not involved with the research.
In a second report presented at the meeting, researchers found
that older individuals who had less stress, anxiety, depression and
trauma -- even in the face of tragic events or circumstances such
as a life-threatening illness -- were less likely to develop
A team led by Dr. Susanne Steinberg of the University of
Pennsylvania tracked levels of what they called "resilient
cognition" in 136 American adults aged 65 or older.
After three years, the ability of these individuals to maintain
relatively low levels of stress, anxiety, depression and trauma,
even when faced with stressful situations, was closely tied to
maintaining healthy thinking ability, the researchers reported.
Steinberg and colleagues believe that key to this resilience is
an ability to cope, to ask for help, and to maintain a positive
attitude and take action even in the face of adversity. Conversely,
people who had experienced physical neglect as children, or who
scored poorly on tests meant to gauge suicidal thoughts, tended to
have poorer cognitive performance, the researchers said.
More information
There's more on this condition at the
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Latest News
Crouse Hospital Appoints Chief Information Officer
more >
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Free service offers convenience, patient education at discharge.more >
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Immediate care of orthopedic injuries in kids and adults.more >
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Is it right for you? Attend a free information seminar held twice monthly.more >
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Say get well or welcome a new arrival with a gift purchased right at Crouse.
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text:
23550 Posts in 19336 Topics by 2890 members
General Questions
SilverStripe Forums » General Questions » SS3 - Mini extension for sortable images (extends UploadField)
General questions about getting started with SilverStripe that don't fit in any of the categories above.
Moderators: martimiz, Sean, biapar, Willr, Ingo, swaiba, simon_w
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Community Member
901 Posts
SS3 - Mini extension for sortable images (extends UploadField)
27 August 2012 at 9:05pm
Hello community.
I have been looking for a solution to enable sorting on multiple images uploaded via UploadField.
Sadly this didn't seem to exist (or I'm just too stupid to search properly?).
I wrote a small extension to the UploadField that adds sorting functionality to has_many relations. Download and instructions can be found here: https://github.com/bummzack/sortablefile
The implementation is still very basic. There's not much error-checking going on.. so if you encounter issues, please post them on github.
Hopefully this turns out to be useful for somebody... enjoy.
Community Member
8 Posts
Re: SS3 - Mini extension for sortable images (extends UploadField)
28 September 2012 at 10:33am
great, thanks a lot for releasing this!
Although this works like a charm,
i'd really love to see the possibility to sort items as a core feature in UploadField and GridField.
As it's one of the most common requirements when having for example multiple images, isn't it?
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PAWTUCKET ŌĆō Tim Norton has spent the better part of his professional career battling back from countless injuries. His latest setback is akin to the baseball gods kicking a man when heŌĆÖs down.
The homecoming originally planned for this weekend never happened. Norton did not pitch at McCoy Stadium for Scranton/Wilkes-Barre before friends and family hailing from Burrillville. Instead, the 28-year-old is toiling under the hot sun in Tampa, Fla., the YankeesŌĆÖ spring-training facility ŌĆō Steinbrenner Field ŌĆō the scene of NortonŌĆÖs latest attempt to rehab from shoulder woes.
CUMBERLAND ŌĆö When he entered last yearŌĆÖs Arnold Mills Road Race, Brian Doyle wasnŌĆÖt planning on winning the four-mile event. After a grueling high school season, his final year at Bishop Hendricken, he was just looking for a hard training run on the Cumberland course.
But midway through the race something happened. His adrenaline and competitive nature took over and he not only satisfied his goal of a quick tempo run, but actually won the popular Fourth of July race with a time of 20 minutes, 52 seconds.
PAWTUCKET ŌĆö Sometimes staying put may well prove the best option. Kevin Millwood agrees, hence why heŌĆÖs not looking to leave the Red Sox organization anytime soon.
ŌĆ£I enjoy it here and feel that there could be some opportunity in the future [to once more pitch in the big leagues],ŌĆØ said Millwood, addressing the thought process behind not exercising a recent opt-out date in his contract. ŌĆ£It just seemed like a good situation to stay here and keep pitching. ŌĆ£My biggest thing is this is a place IŌĆÖve enjoyed. I like the organization and hopefully it works out.ŌĆØ
CUMBERLAND ŌĆö Burrillville practiced all week expecting to face Cumberland National ace Brandon Croteau on Thursday at Garvin Field.
And it did. Just not until the third inning, after Burrillville had built an eight-run cushion and appeared well on its way to victory.
An appearance from Croteau ŌĆö and his lethal curveball ŌĆö changed all that.
Sparked by CroteauŌĆÖs four innings of stellar relief, Cumberland National rallied for an 11-9 win to keep pace in Pool B of the District IV tournament.
PAWTUCKET -- The Pawtucket Red Sox proudly unveiled the latest addition to McCoy Stadium on Wednesday afternoon, as Mondor Gardens was open to the public behind the left-field fence near the McCoy Stadium ticket office.
The handicap-accessible area, which is a tribute to late PawSox owner Ben Mondor, who passed away last October, is landscaped with paved walkways, granite steps, six park benches, and a collection of trees, plants, and flowers.
The area also contains six miniature bronze statues of young children playing baseball that Mondor purchased two years ago in Florida.
PAWTUCKET ŌĆō Navigant Credit Union Post 85 found a way to cool off red-hot Collette Vacations Post 79.
The Woonsocket-based club seems to have caught a little fire, too.
Navigant went to work early against its Pawtucket foe on Wednesday night, scoring three runs in the top of the first. The bats kept going from there as Post 85 left Max Read Field with an 8-1 victory over Collette in Senior American Legion action.
PAWTUCKET -- Tommy Hottovy knew that this summer was going to be one of the most memorable times of his life.
He just didnŌĆÖt expect that his summer would have included 24 days in June as a member of the Boston Red Sox.
The 29-year-old southpaw reliever, whose wife is expecting the coupleŌĆÖs first child next month, also received a ŌĆśfirstŌĆÖ earlier this month, when after pitching for nearly eight years in the minor leagues, he finally got the call only a select few players receive in their careers -- a promotion to the big leagues.
CUMBERLAND ŌĆö There was a lot of talk last year that the upcoming Cumberland American All-Star team had potential to be something special this season, especially after the latest batch captured the state title for 11-year-olds.
Two games into the District 4 Major Division Tournament, Cumberland American is proving it just may have what it takes to advance far this summer.
In 2009, Lincoln captured the District IV and State All-Star Tournaments and then came one win away from Williamsport, Pa. for the Little League World Series after an 11-7 loss to Peabody (Mass.) Western in the New England Region finals.
Last year it was a talented bunch of players from Cumberland National that made the headlines with a nearly identical route of its neighbor. CNLL dominated its foes during the districts, did the same in the state tourney and then fell a run short, a 1-0 setback to Fairfield (Conn.) American in the title game, for a trip to the World Series.
PAWTUCKET --- Toka Kahn-Clary is on the doorstep of a berth on the 2012 U.S. Olympic boxing team.
The 19-year-old Pawtucket fighter sewed up one of the eight spots in the U.S. Olympic Team Trials by copping a silver medal at the USA Boxing National Championships late last week at the Olympic Training CenterŌĆÖs Sports Center in Colorado Springs, Colo.
Competing in a competitive 132-pound division, Kahn-Clary needed just two victories to clinch a berth in the Team Trials, which will be held from July 31-Aug. 6 at the Mobile Civic Center in Mobile, Ala.


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1st Avenue & Vine Street
Daily errands do not require a car.
World-class public transportation.
Some hills, excellent bike lanes.
1st Avenue & Vine Street has a Walk Score of 92 out of 100. This location is a Walker's Paradise so daily errands do not require a car.
This location is in the Belltown neighborhood in Seattle. Nearby parks include Olympic Sculpture Park, Regrade Park and Victor Steinbrueck Park.
Nearby schools include Special Education Service School, The Center School and Gene Juarez Advanced Training Salon.
The closest grocery stores are Belltown Market, A J'Hang Market and City Foods.
Nearby coffee shops include Bang Bang Cafe, Cherry Street Coffee House and marcopolotea.com. There are 246 restaurants within a 15 minute walk including Some Random Bar, Some Random Bar and Black Bottle.
1st Avenue & Vine Street is near The Art Institute of Seattle, Regrade Park and Olympic Sculpture Park.
There are excellent bike lanes and the terrain has some hills. 1st Avenue & Vine Street is very bikeable, biking is convenient for most trips.
Explore how far you can travel by car, bus, bike and foot from 1st Avenue & Vine Street.
1st Avenue & Vine Street is a Rider's Paradise which means world-class public transportation. Car sharing is available from Zipcar and RelayRides.
Rail lines:
0.6 mi
0.7 mi
Bus lines:
0.1 mi
0.1 mi
0.1 mi
0.1 mi
0.1 mi
0.1 mi
0.1 mi
0.1 mi
0.1 mi
C Line
0.1 mi
Car shares:
View all Belltown apartments on a map.
Popular apartment searches include fitness, hardwood floor and top floor. View all Seattle apartments and rentals.
1st Avenue & Vine Street is in the Belltown neighborhood. Belltown is the 7th most walkable neighborhood in Seattle with a neighborhood Walk Score of 96.


text: Comments on: Examiner Editorial: Labor hero John L. Lewis must be spinning in his grave Back to the article » | August 17, 2013 | 12:00 am This isn't the AFL-CIO labor hero John L. Lewis once knew. And what the heart of Big Labor is becoming won't be much better. At its quadrennial convention in Los Angeles next month, the Big Labor coalition will officially amend its bylaws to allow nonunion people to join. It will become a bigger tent — but not one focused on the most basic concerns its union members. AFL-CIO President Richard... Web URL: http://washingtonexaminer.com/article/2534363 Share this article on Facebook or Twitter Print this article


text:
Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Found February 10, 2013 on Mets Merized Online:
PLAYERS: Zack Wheeler, Matt Harvey, Mike Pelfrey, Jenrry Mejia, Jerry Manuel, Omar Minaya, Bobby Parnell, Shaun Marcum, Johan Santana, Dillon Gee
TEAMS: New York Mets, Minnesota Twins
TEAMS: New York Mets, Minnesota Twins
Zack Wheeler (photo credit Daily News) It's no secret the Mets have concerns in their rotation, but that doesn't mean they should rush Zack Wheeler, regardless of how good a spring training he has. The Mets tooker a somewhat patient approach with Matt Harvey, waited to bring him up last summer and gave him ten starts in which he showed his potential. The Mets need to do the same with Wheeler. I still maintain the Mets rushed former first-round pick Mike Pelfrey out of necessity when he clearly wasn't emotionally or mentally ready. Pelfrey had the physical tools, but had trouble keeping his poise and concentration, struggled with pitch selection, and couldn't put away hitters or innings. Harvey doesn't have those problems and is ahead of where Pelfrey was at a similar stage of his career. Pelfrey is trying to hook on with Minnesota, while Harvey has a place in the Mets' rotation. Wheeler is expected to open the season in the minor leagues and pitch with the Mets later in the season. ...
Original Story: http://metsmerizedonline.com/2013/02/...
Comments are closed.
What do you think?To leave a comment, you can:
Terry Collins wants Zack Wheeler to learn from Matt Harvey
MMO Exclusive Interview With Mets Prospect Jack Leathersich, LHP
2013 Mets Draft report: A story of mock drafts
Mets360 2013 projections: Ruben Tejada
Old Time Mets: Bob Friend, Bob Shaw, and Ralph Terry
Mets rumors: New York still hopeful of signing Michael Bourn
Mets Catcher John Buck Is More Throwback Than Throw-In
John Buck: More Throwback Than Throw-In
Mets should honor guys from the the lost decade in their HOF
What is a fair contract for the Mets to give Michael Bourn?
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text:
MacSween's Pathology of the Liver, 6th Edition
Expert Consult: Online and Print
Please note that due to a system merger our fulfillment system will be down beginning September 22nd with an anticipated date to begin shipping orders October 10th. We would like to apologize for any inconvenience by offering you a special 20% discount on select products. Please use Promotional Code 12760. Click here for promotion details.
In Stock
|Available Formats
|ePub eBook
|(With Adobe DRM, readable with Adobe Digital Editions for PCs and Macs, and on most mobile devices except Kindle)
MacSween's Pathology of the Liver delivers the expert know-how you need to diagnose all forms of liver pathology using the latest methods. Updated with all the most current knowledge and techniques, this medical reference book will help you more effectively evaluate and interpret both the difficult and routine cases you see in practice.
Key Features
- Compare the specimens you encounter in practice to thousands of high-quality images that capture the appearance of every type of liver disease.
- Efficiently review all the key diagnostic criteria and differential diagnoses for each lesion.
Published Reviews
"Highly Commended," Pathology Category, British Medical Association 2012 Medical Book Competition
"In its previous five editions, this book has had tremendous influence on the practice of hepatopathology and has been THE authoritative textbook in the field. As has been true since its creation by Sir Roddy MacSween, this sixth edition is both an encyclopedia of liver pathology ("If it's not in MacSween, it's not in the liver.") as well as a practical book for the daily practice of surgical liver pathology. As a practicing pathologist in a liver center, I can tell you this book is the only one that's never shelved, and it sits happily right next to my microscope ready for the next quick consultation." - Doody's Review Service 5 star rating, Maura F. O'Neil, MD (University of Kansas Medical Center)
Author Information
Edited by Alastair D. Burt, BSc, MD, FRCPath, FlBiol,, Dean of Clinical Medicine and Professor of Pathology, University of Newcastle upon Tyne, Royal Victoria Infirmary, Newcastle upon Tyne, UK; Bernard C. Portmann, MD, FRCPath, Professor of Hepatopathology, Guy's, King's and St. Thomas' School of Medicine, University of London; Consultant Histopathologist, Institute of Liver Studies, Kings College Hospital, London, UK and Linda D. Ferrell, MD, Professor of Pathology, Vice-Chair of Clinical Affairs, Director of Surgical Pathology, Department of Anatomic Pathology, University of California, San Francisco, CA, USA
Customer Reviews
- Expert Consult
- Reference
- 1032 Pages
- Trim Size: 8 1/2 X 10 7/8 in
- Imprint: Churchill Livingstone
- Copyright: 2011


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New Canon SD1400 IS and SD1300 IS go wide (start at 28mm, 4x)
As you may recall, Canon, for whatever reason, decided not to offer a direct replacement for the popular-among-DSLR-users SD880 IS. Perhaps because they wanted to direct the attention of photographers towards the Canon S90 IS. But now fans of pocketable Canon wide-angle are getting two new models that start at 28mm equivalent, the SD1400 IS and SD1300 IS.
The previous model is the 10mp SD1200 IS, which was announced in February 2009 with a 3X IS non-wide zoom lens, following up on the 8mp SD 1100 IS. So we have a jump of +4 and +2 megapixels in just one model year. So much for megapixel-restraint :)
One thing that has semi-emerged in 2010 (so far) is that both Canon and Nikon are showing camera-line-up restraint with a relatively modest number of new point and shoot models, unlike Fuji, Panasonic, Olympus and Sony that have been "flooding" the market (see cameras of 2010). The "flooding" can actually backfire since it will be harder for a particular model to gain recognition, and it will drive consumers crazy. Theoretically "flooding" can be beneficial if only one manufacturer is doing it, but when half of them do the same thing, it dramatically increases the chances of it backfiring (in our opinion)
Canon SD1400 IS (Ixus 130)
This lovely has a 4X lens that starts at 28mm wide (equivalent) with Image Stabilization (IS) of the optical (lens) variety. You can thank Panasonic for "forcing" everyone to offer IS in their small compact P&S cameras.
The model name accidentally matches with the megapixelation - the camera uses the 2010 sensor-du-jour, the 14mp 1/2.3". This is not to be confused with the counter-culture sensor-du-jour of 2010, the 10mp 1/2.3" backlit CMOS ;-)
It has 720p video, a 2.7-inch LCD display, and all the consumer-friendly features you'd expect like smile and wink shutters, the miniaturiation meme and things of that nature.
Canon SD1300 IS (Ixus 105)
The SD1300 IS has a 12mp 1/2.3" sensor instead, has fewer modes, and takes the NB-6L LiIon battery instead of the NB-4L.
To justify the $50 price-delta, Canon only offers 30fps VGA video on this model, so if you are a fan of 720p, they are directing you to the SD1400 IS.
Further Reading
+ DC Resource
+ Quesabesde
+ Canon Rumors
+ Photography Blog
+ Canon
Amazon is accepting pre-orders for the SD1400 IS for $250, and for the SD1300 IS for $200. They are available in a variety of deliciously fashionable colors. Since Canon did not give them any fancy names, we decided to give them our own fancy names: fruit-basket orange, neon-pink, and desert-green - among others ;-)


text:
Arcade cheats index. Walkthroughs, videos, hints and tips for ARC games
Home | # | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
Our review of Street Fighter IV plus some in-..
Complete unofficial guide to all the characte..
Our guide to everything in Mario Kart Wii..
Our hidden chronicles guide take you through ..
Derby Owner's Club World Edi.. Aug 3rd
Retire to breed
Ghosts 'n Goblins Aug 3rd
How to get invincibility
Blood Brothers Mar 8th
Add me 7vQMRg
Detana!! Twin Bee/ Bells & W.. Feb 15th
Sound Menu
SuperCheats currently has Arcade cheats for 351 games, 0 walkthroughs, and 111 questions asked with 130 answers.
If you need extra help, check out our forums or our questions and answer system. We update everyday, so be sure to check back regularly for the latest walkthroughs, secrets, codes and cheats for Arcade games.


text:
New York, NY (Sports Network) - Tyler Melville scored 15 points, two of which came in the final minute to help lift the Dartmouth Big Green to a 60-57 win over the Columbia Lions in Ivy League play at Levien Gym.
Connor Boehm scored a game-high 20 points and pulled down seven rebounds for the Big Green (6-13, 2-3 Ivy) as they won for the second time in as many games and snapped a 24-game road losing streak in Ivy League play as well. Alex Mitola tacked on 17 points as he converted 4-of-5 shots behind the 3- point line for the visitors.
The Lions (9-10, 1-4) were paced by Mark Cisco who posted 16 points and pulled down a game-high nine rebounds, but still the squad lost for the fifth time in six games.
Columbia led by a basket in the first half, but the team ended up missing all 11 chances from 3-point range in the period, leaving the Lions with a 29-26 deficit at the break.
In the second half Dartmouth began to pull away, leading by as many as 11 points at the 15:34 mark, but the Lions refused to give up and even led by two, 54-52, on a dunk by John Daniels with 2:28 remaining. However, the hosts were held to just three points the rest of the way.
In a game that featured six ties and 24 lead changes, Columbia shot just 10- of-17 at the free-throw line and 3-of-20 beyond the arc.
Columbia had been slated to host Harvard on Saturday, but that meeting has been pushed back until Sunday afternoon due to the winter weather conditions in New York.
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WTVQ.com supports children's privacy rights. All persons under the age of 13 MUST have parental permission to use this website and direct parental supervision is strongly recommended.


text:
Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Found December 03, 2012 on Fox Sports Detroit:
PLAYERS: Ryan Broyles, Titus Young, Jim Schwartz, Nate Burleson, Brandon Pettigrew, Mike Thomas, Calvin Johnson, Brian Robiskie, Kassim Osgood, Ndamukong Suh, Winston Justice, Nick Fairley, Kyle Vanden Bosch
TEAMS: Detroit Lions, Indianapolis Colts, Boise State Broncos
TEAMS: Detroit Lions, Indianapolis Colts, Boise State Broncos
ALLEN PARK, Mich. Ryan Broyles is down again, and Titus Young is out again. Earlier in the season, the Detroit Lions secondary was besieged by misfortune. Now its the receiving corps thats taking all the hits. Broyles, a second-round pick this year out of Oklahoma, will undergo reconstructive surgery for a torn anterior cruciate ligament in his right knee and miss the remainder of the season, coach Jim Schwartz announced Monday. Broyles was injured in the first quarter of Sundays 35-33 heartbreaker against Indianapolis, the Lions fourth straight loss. Young, meanwhile, has been told by Schwartz for the second time in two weeks to stay away from the team for disciplinary reasons. Young, a second-round pick in 2011 out of Boise State, has been inactive the last two games because of his bad attitude. All of this comes after Nate Burleson, the teams No. 2 receiver, suffered a season-ending broken leg six weeks ago. For Broyles, its the second ACL injury in as many seasons. Just ...
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Lions end Titus Young's season
Detroit Lions WR Ryan Broyles done for season with torn ACL
Detroit's Broyles again facing knee surgery
Saboteur Titus Young is Inactive For Lions
Lions Injury News: Titus Young Placed on IR
Ryan Broyles suffers another torn ACL
Lions Injury Report: Ryan Broyles Out For Season
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Lions place Titus Young on Injuried Reserve
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In 2007, China sent 5,453 out of its population of 1.3 billion. In the same year, Guatemala sent 4,728 out of its 13 million. In that year, and several years before, an astonishing one out of every 110 Guatemalan children born was adopted in the United States.Wow.
CCI does not and will not take part in the abduction, exploitation, sale, or trafficking of children.posted by muddgirl at 8:44 AM on August 19, 2011
I have met Loyda (Anyeli's mother in Guatemala) and Anyeli's brother. They live in a nice middle-class neighborhood, the children go to school, are healthy, loved, and educated.The fact that she has been there for years must, I think, be a factor. At what point would you begin to take the child's preferences into account? Would you return her at eight? At 10? At 12?
The adoptive mother also told us that they had been trying to adopt Karen Abigail since the end of November, 2006, when they approached the US adoption agency that was helping them to adopt a boy from Guatemala, after looking at the picture of Karen Abigail on their website and she was told that she and her husband could adopt her, on December 2006. They met Karen Abigail in January 2007, when they came to Guatemala to visit the boy they were then adopting.That's chilling, as this girl was kidnapped in November, 2006.
Sorry, Joe; next time I'll use California.I'm pretty sure per capita GDP in California is higher than Missouri (Wikipedia lists it as $51,914 for CA and $41,117 for MO. It's only $37.6k for Michigan, btw.)
I was kind of pissed off, like you seem to be, that anybody would suggest that kidnapping should be allowed if the kids are getting kidnapped from the third world and taken to the first world.Okay, then why would you take it out on someone who agrees with you? I read the thread, and I was shocked at some of the comments that seemed to say the parents should get to keep the kid or that it would be bad for her to go back to her real mother because she happened to live in a 3rd world country (despite being middle class in that country, apparently)
I calmed down a bit when I realized that nobody here is actually suggesting that.
…Maybe she won't let this eat her alive. But I wouldn't bet on it, and I heed the words of griphus: But, like I said, if I was forced to the Soviet Union from a midwestern suburb? I'd want to choke the life out of whoever did that to me.Honestly I don't think a six year old will really grasp any of that. And beyond that her parents are relatively rich for her country. That's what's mind boggling about some of the comments in this thread. Lots of people may be dirt-poor in Guatemala, but it doesn't seem like this girl will be when she gets back. And someone who is six years old is just not going to be aware of what wealth means. She might miss the big-screen TV and the DVD player but most of the things that wealth gives you don't really apply to six year olds in the first place.
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6 Tips for Restaurant Owners
Stay Close to Your Staff
Once a quarter, Roger Berkowitz of Legal Sea Foods, a Boston-based chain of more than 30 restaurants, brings together a council of hourly wait staff and bartenders to brainstorm new business ideas: "I pose questions like, How can we make the restaurants more kid-friendly? Groups of workers hash it out for 20 minutes among themselves. Then they give their presentations, and we discuss it together. We close with a forum in which anyone can talk about anything. These guys have great ideas, and I act on most of them."


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Pokemon Pinball Walkthroughs for GameBoy
Pokemon Pinball walkthroughs. Please remember to bookmark this page and come back for Pokemon Pinball guides and walkthroughs which will be located here as soon as we get any Pokemon Pinball walkthroughs.
Check our pages for: Hints and Tips: GameShark Codes for more help for Pokemon Pinball
Try our GameBoy Index for more cheat codes for other GB games.
Popular GameBoy Games
Pokemon Crystal
Pokemon Yellow: Special Pikachu Edition
Pokemon Gold
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Pokemon Trading Card Game
The Legend of Zelda: Oracle of Seasons
The Legend of Zelda: Oracle of Ages
Dragon Warrior Monsters
The Legend of Zelda: Links Awakening
Dragon Ball Z: Legendary Super Warriors
The Legend of Zelda: Links Awakening DX
Dragon Warrior Monsters 2: Cobi's Journey
Pokemon Green
Harry Potter and the Sorcerers Stone
The Pagemaster
Harvest Moon
Super Mario Land
Super Mario Bros. Deluxe
Harvest Moon 3
Pokemon Pinball


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HELMUT LANG, CORY KENNEDY and an afternoon fooling around in the East Village.
my friend Cory styled up a storm, and we hit the streets to shoot the new Helmut Lang collection for her blog
check out the rest of it at itsoreykennedy
HELMUT LANG, CORY KENNEDY and an afternoon fooling around in the East Village.
my friend Cory styled up a storm, and we hit the streets to shoot the new Helmut Lang collection for her blog
check out the rest of it at itsoreykennedy
So, last week I worked for Nina Ricci and got a sneak peek at Peter Copping's pre-fall collection. I became enamored with all the delicate and light colors used throughout the collection. Everything is very feminine with a bit of an edge. I'm one to wear a lot of black, navy, grey, and nude, so this collection has inspired me to add some very pale pastels into my wardrobe.
It was magic evening straight Fairy tale.
Starting from dresses through choreography, music and decoration to people and entire atmosphere – amazing!
Canadian designer Erdem Moralioglu for Fashion in Motion at London's Victoria & Albert Museum
Here are some photos from a shoot I recently did for Elle, where I got to personally meet and be dressed by 4 different editors and fashion editors from the magazine. I was really pleased, as this meant that I was able to get an insight into the artistic outlook of this heavyweight fashion magazine.
I arrived to a wonderful team on a frosty December morning, made my introductions, and went straight to hair and make up-the day had begun! Over the next 8 hours I was transformed four times proving that Elle knows how to do it well, and with speed!!
The first look was all about the poncho-mac. They're coming in people and soon!
This was followed by the flowery light hearted hippy chick look with some funky dungarees. Next it was on to that timeless denim style with those red lips that are very in vogue right now.
For the final look I was sleeked back and vamped, and getting a bit more sassy than any of the other outfits had allowed me!
It was an exciting day and lots of fun. I certainly look forward to working with the Elle team again.
Just returned home from a morning casting for the company Dickies and bummed cause I totally didn't get the job! They were asking for a size 4 (I'm a size 2 to 4). Get this…the director said that I was too slim! A little model secret: I even wore 2 pairs of boy shorts (just in case), hoping to add at least a half inch. Maybe, I did sort of notice the director kind of staring at my strange undie-combo. The model that did get the job just laughed and said, "Now this has got to be the only time that being bigger has ever been a good thing for me!" As I was sulking on the opposite side of the fence to myself, "People are you kidding me…when does being too thin ever happen in model land? So all you bigger girls out there, don't go on a diet, cause there are certainly some great paying jobs out there for you too! This is why I love my agent, Linda! Even if a job may not be my stereotype, forte, or even skill, she believes in me so much, that she'll always afford me the opportunity. Love her!
Yesterday, I was extremely flattered to be photographed by Scott Schuman, from http://thesartorialist.blogspot.com/. If you don't have a copy of his book, you should definitely pick up a copy for inspiration. In my opinion, his eye and sense of style is extremely on point!
Yesterday I was wearing:
Coat: A.P.C
Shoes: Surface to Air
Shirt: Club Monaco
Tuxedo Cardigan: JCrew
Jeans: Cheap Monday
Bag: Prada
Scarf: Madewell
A few weeks ago Amanda Lepore put on a performance at Sydney nightclub Nevermind. Amanda is NYC most famous Transgender nightclub hostess.. Being the partygoer I am this had to be checked out! She has been the advertising face for Heatherette, M.A.C. (cosmetics), Mego Jeans, Swatch, CAMP Cosmetics to name a few. Also has some funky beats to jump around to… Apparently the amount of work she's had done could amount to buying 10 houses in NYC whoa!!!


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Find exciting bike tours in Tallinn Estonia for your vacation. Hit the pedal to the metal and experience the excitement of our bicycle tours. Our bicycle trips can be guided for beginner riders or self-guided for experienced bikers. Bike trips are a fun physical activity that can be enjoyed by anyone. Go off-road and take your wheels into the woods on our mountain biking tours in Tallinn Estonia. Enjoy speeding down trails and ripping through the forest on our mountain biking trips. Browse our bike tours in Tallinn Estonia and plan your vacation today!
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Hotels & Resorts Sõrve, Estonia - Kaavi Jahimaja is quiet, private place situated very close to the sea. It is situated on the island of Saaremaa on Sõrve peninsula in the village of Kaavi. We offer accommodation in two cottages, which are only 30 meters from the sea.
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Youth Hostels Tallinn, Estonia - Friendly hostel 16EUR is situated in the heart of Tallinn city centre. In the historical Rotermann Quarter that lies between port, Viru square and Tallinn's medieval Old Town.
Youth Hostels Tallinn, Estonia - Marina Keskus Hostel is the best place for visitors, who like comfortable and cheap accommodation. It is a small and cozy hostel situated in a convenient location
Youth Hostels Tallinn, Estonia - The Mahtra Hostel was opened in 1994 as a small hostel and later renovated to include a gym, solarium and...
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Recession Survival Guide: Your Quality of Life
You don't have as much money to spend on the things you used to, but that doesn't mean your life can't be just as rich.
Here are some tips from psychotherapist and mom of two Jill Spivack for celebrating life's simple pleasures:
1) Exercise outside.
2) Do things that are fun without spending money.
3) Get together with friends.
4) Remind yourself of your blessings -- healthy kids, loving parents, good friends, beautiful surroundings.
5) Get in touch with nature.
6) Get in touch with your spirituality.
7) Get creative about fun things to do with your kids without spending lots of money. Do crafts like making a fort out of a big box, walk or hike, go to the beach or your local state park, cook together, do chores together, play music, or go camping. Family fun doesn't have to be expensive.
8) Host potluck dinners.
9) Remember what's really important in life: each other.
How are you dealing with the recession?
|Jill Spivack, MSW, author of "The Sleepeasy Solution" and co-founder of Sleepy Planet Inc., is a psychotherapist and mother of two.
See Also:
• Recession Survival Guide: Your Marriage
• Recession Survival Guide: Husband Lost Job
• Recession Survival Guide: Your Kids
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Register now alumni games
Registration is now open for the 2012 Tom Roehl Turkey Bowl.
Set for 11 a.m. to 4 p.m., Friday, Nov. 23 at Coupeville High School's Mickey Clark Field, the event raises money for the Tom Roehl Scholarship, named in honor of the former Wolf coach. A six-on-six co-ed division and a five-on-five mens division are planned. Teams are guaranteed three 30-minute games.
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South Bend, Ind. According to fans on Sunday, the rivalry between Notre Dame and Navy is one of respect, not of hate.
Many fans at the tailgate Saturday spoke about the special bond that the two schools have shared during their 87-years as rivals.
Henry Dixon, a 1956 Notre Dame graduate, believes it has much to do with the favor Navy did for ND back in the 1940's.
"During World War II, the University needed money because they lost so many students to the service," Dixon said. "So the Navy opened up their officer candidate school and they brought in several thousand men to be Navy officers and as a result, Notre Dame got enough income to stay alive and stay open."
And that feeling of appreciation lasts until today.
"Notre has always had a warm, grateful feeling out of that enterprise," Dixon said.
Maggie Skoch is a currently Notre Dame student and she shares the same sentiment.
"I think it will be great to see our guys playing out there against the brave men and women who serve for us every day," Skoch said at the tailgate.
David Lovell is a ND fan but his father served in the Navy.
"You know it's not a school, Navy is a way of life and I just have always been a navy fan," said Lovell. "When I was a kid I'd see them on TV and they'd both have gold helmets and I'd think 'who am I voting for?' and really neither - I'd like to see both teams win."


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April 4 – Toronto – A new national Environics poll shows that Canadians think our democratic system is broken, overwhelmingly favour proportional representation, and are willing vote for cooperation candidates to defeat Conservative MPs in the next federal election.
The telephone poll, which sampled 1,004 voters, comes just days before voting in the Liberal leadership race is set to begin. Cooperation and electoral reform have been major topics of debate between the two top candidates, Joyce Murray and Justin Trudeau.
Poll Findings
- Canadians more likely to say our democratic system is broken than effective. When asked if our democratic system is broken and needed to be fixed, or effective and works well – 45% said broken and 33% said it works well.
- Seven in ten Canadians support move to proportional representation. When asked if they would support a move to proportional representation – 70% of Canadians would support, with Liberal supporters at 77%, NDP supporters at 82%, Green supporters at 93%, and Conservative supporters at 62%.
- Canadians would vote for cooperation candidates to defeat Conservative MPs. When asked if they would vote for a candidate that was jointly fielded by the Liberals/NDP/Greens to defeat a Conservative – 37% would vote for the joint candidate, 25% would vote for the Conservative candidate, 18% are undecided and 18% would not vote (this number is comparable to the number of people in this poll who said they did not vote in the last election.) Notably, over 70% of Liberal and NDP supporters would vote for the joint candidate while less than 7% would vote Conservative.
- Disenfranchised Canadians would be more likely to vote. People who did not vote in 2011 were asked if this idea would make them more or less likely to vote in the next election – 22% said more likely, 10% said less likely, and 66% said it would have no effect.
To see detailed results, please click here:
The poll was funded by 692 Canadians who donated online through Leadnow.ca. Leadnow.ca supports cooperation for electoral reform. Interviewing for this Environics National Telephone Survey was conducted between March 18th – 24th, 2013, among a national random sample of 1,004 adults comprising 502 males and 502 females 18 years of age and older, living in Canada. The margin of error for a sample of this size is +/- 3.10%, 19 times out of 20.
For comment:
Jamie Biggar, Executive Director of Leadnow.ca
778-847-8205 – firstname.lastname@example.com


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I quite fancy going on a proper wine tasting course.
Until about 6 months ago my wine taste was... what's the right word.... elemental. I didn't have bad taste - I fully appreciated a good bottle, but I tended to favour familiarity and my ability to understand what I was drinking was limited.
Somehow in the last 6 months my tastes have, out of the blue, developed.
In the last couple of weeks alone I have uttered the following sentences:
"Yes Bridie, definitely cranberry in there, but something more... dark chocolate coated cranberry" (describing a desert wine)
"Thats a lovely light red, I can taste cloves - wow!" (followed by vineyard owner saying "yes, it says cloves on the label" then checking, and realising it doesn't, and noting that they should change it)
"I believe there is a shortage of Pinot Grigio in Australia because the winemakers favour the Pinot Gris Alsace style which is too sweet for many" (affirmative response from man in nice wine shop)
"Chardonnay is just far too powerful for me - I get tired of Australian winemakers' dependence on oak for flavour, particularly new oak"
And possibly my favourite:
"I find Australian winemakers favour blends - and think I prefer the simplicity of European flavours"
I always close with the compulsory modest:
"I know very little about wine, but I know what I like"
Have I become a pompous wine fraud?
Monday, August 18, 2008
I quite fancy going on a proper wine tasting course.
3 comments:
One week ago, I said to Sue (as we were choosing a bottle of wine in Sainsburys):
"I don't see the point in buying a nice bottle of expensive wine if we're just going to use it to get pissed."
I went on a wine tasting course once, it was fun. I discovered at the end of it that I like Chablis and Rioja. But generally I just stick to good old faithful Pinot Grigio!
Caroline x
- 5:15 pm
Yes - you are officially a wine ponce Miss W. Come back to the UK and get dis-educated.
Or failing that, send us some recommendations!
- 10:39 am
- Emily Wearmouth said...
I can't send recommendations Andrew because I only drink Australian wine out here, and only European wine back home. Carbon footprint you see...
Can't possibly encourage you to import from so far - the guilt would make the wine taste bad.
- 1:51 pm


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Denver Nuggets, 1984-1992. The rainbow pattern didn't say much about Denver, or golden nuggets for that matter.
( Tim DeFrisco, Getty Images / January 1, 1989 )
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Through an ASB trip during spring break you can...
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CST Jack Rabbit Tire
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Product DescriptionThe Jack Rabbit from CST is a UST-certified mountain bike tire, meaning it can be run tubeless on an approved UST wheel. To keep you burning up the trail, the Jack Rabbit features a fast-rolling tread design with small ramped knobs When the trail gets technical, our EPS (Exceptional Puncture Safety) puncture protection will give you the confidence to concentrate on your line.
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Caroline Amelia Elizabeth of Brunswick
1 portrait on display in Room 20 at the National Portrait Gallery
© National Portrait Gallery, London
Caroline Amelia Elizabeth of Brunswick
by James Lonsdale
oil on canvas, circa 1820
30 in. x 25 1/4 in. (762 mm x 641 mm)
Given by the artist's son, James John Lonsdale, 1873
Primary Collection
Click on the links below to find out more:
Sitterback to top
- Caroline Amelia Elizabeth of Brunswick (1768-1821), Queen of George IV. Sitter in 89 portraits.
Artistback to top
- James Lonsdale (1777-1839), Portrait painter. Artist associated with 106 portraits, Sitter in 5 portraits.
This portraitback to top
Caroline, the daughter of the Duke of Brunswick, was the woman the Prince of Wales (later George IV) was forced to marry in order to liquidate his debts. They separated after only a year of marriage and Caroline returned to the continent. This portrait of her was painted about the time of her return to England for her so-called 'trial', the proceedings of which were instigated by the king who wished to divorce her. It was painted by Lonsdale who styled himself as 'Principal Painter in Ordinary to the Queen' and shows Caroline before an open book with a view out onto a park. The arrangement of her hands is devised so that her wedding ring is on display, a deliberate attempt perhaps to emphasise her fidelity to her marriage vows.
Linked publicationsback to top
- Birkett, Dea; Morris, Jan (foreword), Off the Beaten Track: Three Centuries of Women Travellers, 2004 (accompanying the exhibition at the National Portrait Gallery from 7 July to 31 October 2004), p. 49
- Saywell, David; Simon, Jacob, Complete Illustrated Catalogue, 2004, p. 105
- Walker, Richard, Regency Portraits, 1985, p. 98
- Williamson, David, The National Portrait Gallery: History of the Kings and Queens of England, 1998, p. 143
- Williamson, David, Kings and Queens, 2010, p. 139
Linked displays and exhibitionsback to top
- Off the Beaten Track (7 July 2004 - 31 October 2004)
Subjects & Themesback to top
Related pages
Events programme
- Portrait of the Day: Princess Caroline and the trial of the century
28 October, 12:00
Thematic collections
See this portrait
On display at Niedersächsisches Landesmuseum Hannover, Hannover, Germany in the exhibition 'The Hanoverians on Britain's Throne'


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Role of Intelligence in Camp David Accords
William Quandt, former National Security Council senior staff member, gave an insider's view of President Carter's negotiations with Egyptian President Anwar Sadat and Israeli Prime Minister Menachem Begin.
*The transcript for this program was compiled from uncorrected Closed Captioning.
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- William B. Quandt Staff Member (Former) National Security Council
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The financial talking heads are complaining that market volatility is on the rise, as if that's a bad thing; historically overall market volatility is currently very low, with the VIX at a bit over 16. And that's with a recent bump due to the Fed meeting, as much of this year the VIX has been super low around 12 or lower. This is largely due to the actions taken by the Fed.
Traders like a slightly higher volatility, around 18 to 20 is ideal. When volatility is a little higher, trading strategies work better and options have more premium, which means there's more meat on the bone. Long term low volatility is unhealthy for a market, it's like having a weak heart beat. Low volatility means trading ranges are squeezed leaving little room to profit.
Apple volatility over the past few weeks has quietly withered away, well below its average of 32, even in the face of recent selling pressure. This presents an opportunity for options traders for two reasons; periods of low volatility are almost always followed by spikes in volatility, and 2) option premiums are very low, meaning options are cheap.So, with Apple about to enter a period of higher volatility, now would be a good time to buy a neutral or directionless strategy that would take advantage of a large move in either direction. A long straddle or strangle would fit the bill nicely.


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ultra skinny crochet scarf
handmade fashion scarf
ladies fashion scarf
yellow and green handmade scarf
womens skinny fashion scarf
whimsical hand crocheted scarf
scarf with strand of metallic gold
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Breakfast Turkey Sausage Patties
Freshly grated apple adds a tangy flavor to this spicy turkey sausage. We used a Fuji apple, but any other sweet, crisp apple or pear would make a delicious substitute.
Yield: Makes 8 servings
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Chill: 8 Hours
Nutritional Information
Amount per serving
- Calories: 139
- Calories from fat: 45%
- Fat: 7g
- Saturated fat: 1.6g
- Monounsaturated fat: 1.1g
- Polyunsaturated fat: 0.2g
- Protein: 14g
- Carbohydrate: 4.5g
- Fiber: 0.8g
- Cholesterol: 87mg
- Iron: 1.4mg
- Sodium: 604mg
- Calcium: 43.5mg
- 1 large Fuji apple
- 2 garlic cloves, minced
- 1 1/4 pounds lean ground turkey
- 1/2 cup chopped fresh parsley
- 1/4 cup finely chopped fresh sage
- 1 3/4 teaspoons salt
- 1/2 teaspoon dried crushed red pepper
- 1/2 teaspoon black pepper
- 1 large egg, beaten
- 2 teaspoons olive oil
- Peel and core apple; coarsely shred apple with a hand grater. Place in a wire-mesh strainer; drain well, pressing gently with paper towels.
- Combine apple, garlic, and next 7 ingredients in a bowl; stir until blended. Shape mixture into 16 patties (about 2 tablespoons each). Place patties on a wax paper-lined baking sheet. Cover and chill 8 hours or overnight.
- Heat oil in a large nonstick skillet over medium heat. Cook patties, in batches, about 6 minutes on each side or until browned and done.
- Note: Make patties ahead by wrapping in wax paper and heavy-duty aluminum foil and freezing up to 2 weeks. Thaw frozen patties overnight in the refrigerator, and cook as directed.
My Notes
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Breakfast Turkey Sausage Patties Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Entertaining, Make-Ahead
- MAIN INGREDIENT: Poultry
- DIETARY CONSIDERATION: Low Calorie, Low Fat
- PUBLICATION: Southern Living
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- Primary Role
- CEO & Co-Founder @ Graphicly
- Education
- University of California, Davis
- Born:
- September 25, 1971
- Website:
- http://www.graphicly.com
Person DetailsUpdate
Michah is currently CEO and co-founder of Graphic.ly.
Micah was previously VP, Business Development and chief evangelist for Lijit Networks, where he led publisher acquisition efforts, growing the publisher base from 1,000 to 12,000 and pageviews from 11mm/monthly to more than 350mm/monthly.
Prior to Lijit, Micah founded Current Wisdom, a full-service interactive agency. In early 2007, Current Wisdom was acquired by Indigio, a Denver interactive agency.
He has spent most of his career working with startups, including: Kozmo.com, MyPersonal (now Synacor) - IPO and ServiceMagic (Acquired by IAC). In addition, Micah has started several startups over the years.
Micah writes a blog at http://learntoduck.com where he covers "success through failure," focusing on startups, entrepreneurship and his personal life.
Experience (4)Update
CEO & Co-Founder
Oct 1, 2009 - Sep, 2013
Director of Search Marketing
Lijit Networks
VP, Business Development
Advisory Roles (3)Update
Jun, 2009
500 Startups
Jul, 2007
Education (1)Update
University of California, Davis
BAOrganizational Studies (Sociology)Jan 1, 1993
News (3)Update
Digital Comic Startup Graphic.ly Draws Up $3 Million To Take 2011 "Beyond The Page"01/25/11 -techcrunch.com
Graphic.ly Wants To Blow Your Mind Away With Digital Comics (Video Demo)04/27/10 -techcrunch.com
Graphic.ly Raises $1.2M For Comic Publishing01/04/10 -techcrunch.com


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LAPD probing death of man in custody after fight with officers
By Jessica Garrison and Richard Winton, Times Staff Writers
The Los Angeles Police Department is investigating the circumstances involving the death of a 31-year-old man who collapsed at the Hollenbeck police station after a fight with officers.
Mauricio Cornejo was pronounced dead Saturday evening, hours after he was arrested following a foot chase near the Ramona Gardens housing project in Boyle Heights.
Full story: ...
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1. Complete formal peripheral nerve surgery training
2. Use of 3-4x surgical loupes (preferably with headlight)
3. Avoidance of monopolar cautery
4. Immediate mobilization after surgery
5. Use of blunt dissection only once through the skin
6. Use of extreme care when entering and dissecting in the lateral compartment
7. Precise incision placement
8. Patient positioning with a flexed knee position
9. Understand that there is a "learning curve" and that working with an experienced surgical mentor during the initial cases can accelerate competence
Pertinent Insights On Surgical Decompression For Common Peroneal Nerve Entrapment
- Volume 26 - Issue 12 - December 2013
- 32120 reads
- 0 comments
1. Campbell WW. Diagnosis and management of common compression and entrapment neuropathies. Neurol Clin. 1997; 15(3):549-567.
2. Damarey B, Demondion X, Wavreille G, Pansini V, Balbi V, Cotten A. Imaging of the nerves of the knee region. Eur J Radiol. 2013; 82(1):27-37.
3. Anselmi SJ. Common peroneal nerve compression. J Am Podiatr Med Assoc. 2006; 96(5):413-417.
4. Fabre T, Piton C, Andre D, Lasseur E, Durandeau A. Peroneal nerve entrapment. J Bone Joint Surg Am. 1998; 80(1):47-53.
5. Mont MA, Dellon AL, Chen F, Hungerford MW, Krackow KA, Hungerford DS. The operative treatment of peroneal nerve palsy. J Bone Joint Surg Am. 1996; 78(6):863-869.
6. Colak T, Bamac B, Gonener A, Ozbek A, Budak F. Comparison of nerve conduction velocities of lower extremities between runners and controls. J Sci Med Sport. 2005; 8(4):403-410.
7. Crotti FM, Carai A, Carai M, Sgaramella E, Sias W. Entrapment of crural branches of the common peroneal nerve. Acta Neurochir Suppl. 2005; 92:69-70.
8. Canale ST (ed.). Campbell's Operative Orthopedics, ninth edition, Mosby, St. Louis, 1998.
9. Sidey JD. Weak ankles. A study of common peroneal entrapment neuropathy. Br Med J. 1969; 3(5671):623-626.
10. Dellon AL, Muse VL, Scott ND, et al. A positive Tinel sign as predictor of pain relief or sensory recovery after decompression of chronic tibial nerve compression in patients with diabetic neuropathy. J Reconstr Microsurg. 2012; 28(4):235-240.
11. Lee CH, Dellon AL. Prognostic ability of Tinel sign in determining outcome for decompression surgery in diabetic and nondiabetic neuropathy. Ann Plast Surg. 2004; 53(6):523-527.
12. Ferreira M, Vieira, SAT, Carvalho, VF. Comparative study of the sensitivity of diabetic lower extremities with and without ulcers using the PSSD. Acta Ortop Bras [online] 2010; 18(2):71-74.
13. Tassler PL, Dellon AL. Correlation of measurements of pressure perception using the Pressure-Specified Sensory Device with electrodiagnostic testing. J Occup Environ Med. 1995; 37(7):862-866.
14. Calvet JH, Dupin J, Winiecki H, Schwarz PE. Assessment of small fiber neuropathy through a quick, simple and non invasive method in a German diabetes outpatient clinic. Exp Clin Endocrinol Diabetes. 2013; 121(2):80-83.
15. Onde ME, Ozge A, Senol MG, et al. The sensitivity of clinical diagnostic methods in the diagnosis of diabetic neuropathy. J Int Med Res. 2008; 36(1):63-70.
Editor's note: For further reading, see Dr. Barrett's DPM Blogs, "Overcoming Podiatric Dogma On Neuromas And Peripheral Nerve Surgery" at http://tinyurl.com/lpjnrkt, "Avoiding Crippling Cases Of Drop Foot With Early Diagnosis" at http://tinyurl.com/lrqzer3 or "Peering Into The Crystal Ball: When Will The Podiatry Profession Shake Free Of Dogma When It Comes To Nerves?" at http://tinyurl.com/l7zd74q .


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These panels are nicely lined, and the fabric is very nice for the price. The "faux silk" really does look like silk. They will make a professional and attractive addition to my husband's home office, which is in the front room of our house.
If you are looking for room darkening curtains, these are not for you. I bought plum room darkening curtains from *** a couple years ago but they had discontinued them since. I needed another set since we've moved and thought these might work. The color was perfect, the quality and the room darkening effect was poor. If you're looking for inexpensive decorative curtains these will work, but if you are looking for room darkening, keep looking.
The tabs in the back make them easy to hang and there is also a pole pocket. For the price, they are not the best but certainly good for a bedroom or such.
These are much nicer than I expected, considering the price. Just beautiful. The color I got was green, and is much nicer than I was able to see on the computer monitor. The panels look like they cost a LOT more than they did. Very Pleased.
great curtain panels, however the color was off. I needed white and in the pic it looks pretty much white, but what I received was like an ivory beige color, still a good quality.
The curtains are good quality and the fabric looks like a nice faux silk. The hidden back tabs are a plus as they give you an alternative way to hang the curtains. I was disappointed in the color green when they arrived. They looked lighter and less sage green on the computer...which I realize can be off in representing true color. I will reorder.
Very nice panels. I needed drapes for the patio where the hot tub is, so it needed to be more private. The lining and fabric of the panels are very good. Great price for these drapes.
Looked at custom drapes, couldn't stomach the price. Looked at real silk, again, hi price, low durability These are perfect. Yes, the fabric is not top of the line, but they are not close to where anyone sits, and at a distance they really work just fine. Color is accurate
Faux silk couldn't be done any better - we love these curtains they dress up the guest room, just perfectly.
I actually did not open the curtains so I cannot speak of the quality. The color was not gold as pictured. It was a very deep bronze color (pretty but not gold at all) very close in color to my container of cinnamon powder, a bronze color brown. Didn't listen to the other people that rated them because I wanted a deep gold tone , the other review was right in calling it bronze BROWN!
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** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.


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The Capital Grille - Baltimore
- Address:
500 East Pratt Street
Baltimore, MD 21202Neighborhood:
- Cuisine:
SteakhousePrice: $50 and over
The Capital Grille - Baltimore
- Dining Style: Fine Dining
- Website: http://www.thecapitalgrille.com/
- Phone: 4437034064x
- Hours of Operation:
Lunch: Monday – Friday: 11:30am – 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm – 11:00pm, Sunday: 4:00pm - 9:00 pm.
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Steak, Seafood, Steakhouse
- Executive Chef: Matthew B. Jaffe
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access
- Special Events: For group dining or other special events, please contact the Sales Manager today.
A word from The Capital Grille - Baltimore
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you'll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Ambiance
- Diners' Choice WinnerBest Food
The Capital Grille - Baltimore - Best Restaurants in Downtown ›
The Capital Grille - Baltimore reviews from OpenTable diners
213 reviews since June 4, 2014
- Food4.6Service4.7
- Ambiance4.5Noise LevelModerate
special occasion (165)romantic (117)notable wine list (108)fit for foodies (82)good for groups (54)great for outdoor dining (35)great for lunch (32)vibrant bar scene (28)hot spot (23)scenic view (17)neighborhood gem (14)late-night find (11)kid-friendly (7)great for brunch (5)Show More
- Amazing Food and ServiceOpenTable Diner Since 2014Dined on 9/27/2014The food was awesome, not one thing to complain about. Our waiter Mark W. was just fantastic!Special Features:I would recommend this to a friend.
- Excellent service...super food!Foodie718Dined on 9/27/2014The Capital Grille is without a doubt one of the best restaurants that we've been to in Baltimore! The service was excellent thanks to our server Kevin, and everything that we ordered was outstanding! I highly recommend the stuffed lobster tail, the seared halibut, and the lobster mac and cheese. We will definitely be returning in the near future!Special Features:I would recommend this to a friend.
- Simply the bestbresnickDined on 9/20/2014In my opinion Capital Grill is the best place to eat in Baltimore. It is always consistent and top notch in quality of the food as well as service. Capital grill is my favorite place to dine with friends and family. My wife and I always get the same waiter Kevin who is wonderful!! We can't get past the cold seafood app platter, as well as the truffle fries!!Special Features:
- Sooo good!winonamaeDined on 9/18/2014The best filet Ive had recently! Great selection of sides and desserts too!Special Features:I would recommend this to a friend.
- roclynDined on 9/12/2014we were there in june and emailed them to reserve the same booth in the lounge area when we returned in sept. when we arrived they made us feel like celebrities. the service was wonderful and the food was sensational. we plan on going again when we return on new years eve.mySpecial Features:
- Business MeetingDTC3Dined on 9/10/2014First and foremost - you can't go wrong with the Capitol Grill. I cannot recall every getting a bad meal here. Where I was a bit disappointed. I requested a private table for a business meeting on the side. This did not work out as I had hoped. The server was a bit too quick clearing food as our guest was not done eating. Little details like this were to be desired. Otherwise - food was very good.Special Features:
- Great experience at Capital GrilleSteveVIPDined on 9/7/2014Wonderful anniversary celebration at the Capital Grille. The service was top notch. The food was all perfectly prepared. The most notable dishes were the king crab salad and the lobster mac n cheese. The halibut and salmon were both wonderful, as were the desserts. To top it off, the management went out of their way to make it a very special anniversary celebration with several very pleasant surprises. We will definitely be back!Special Features:
- Great experienceJennyeDined on 9/6/2014The waiter made my birthday so special with a champaign toast and picture. They treated us like royalty. The staff made my birthday so special. The food is wonderful. I will be going back.Special Features:I would recommend this to a friend.
- Expectations answeredFlashDined on 9/2/2014When you are seated in a perfect booth and the waiter comes immediately, you have a good start. We each had a cocktail and time to enjoy it. Next we ordered salad, steak and spinach. You can share all side dishes. The steak was perfect, as was the entire meal. The waiter created a card in the computer for how we like our steak. He also gave us his name to ask for him again and we would. It was a great evening.Special Features:
- DockandDineVIPDined on 9/2/2014Liz was very attentive and professional, Jimmy the manager came by to check how things were going. Food was flawless. Our 4 year old was given a coloring book and a DVD player. Turns out the DVD player was Jimmy's kids who out grew it. What a great manager who takes ownership. Just need a Capital Grill on the water now so we can boat over. Lacks a view but has a rich interior. Complimentary Valet parking caters to those used to convenience. One of our favorites when in Baltimore.Special Features:I would recommend this to a friend.
- Great Service -10 year AnniversaryOpenTable Diner Since 2006Dined on 8/29/2014Our server Albert was fantastic. Great food and excellent service.Special Features:I would recommend this to a friend.
- OUTSTANDINGALLGOOD55VIPDined on 8/24/2014Best steak in Maryland!! Outstanding!!! Service was very detailed and our servers suggestions were perfect!Special Features:
- Great meat!!!ALLGOOD55VIPDined on 8/22/2014Best Piece of meat in the city!!!! Service was outstanding!!Special Features:I would recommend this to a friend.
- Amazingbaltimoregirl2008Dined on 8/18/2014We just keep coming back, our only request is to offer broccoli as a part of the sides menu.Special Features:
- CelebrationDined on 8/16/2014We were celebrating my daughter's special birthday, and used a private room, with a round table. The Grille printed a special menu for us, with the choices I had made for each course. Everything was excellent, but I found the portions to be sooo large! I'm sure everyone enjoyed the evening.CelebrationSpecial Features:I would recommend this to a friend.
- Amazing!fullbellyDined on 8/15/2014Great service as soon as we arrive. Complimentary valet, friendly host, attentive server. It was just a great experience. The sirloin I had was cooked great basically melted in my mouth. The lobster Mac and cheese had thick pieces of lobster and tasted delicious. I also ordered the truffle fries and sauteed spinach both excellent choices as well. The manager also came to our table just to see how myself and date were doing. I believe from start to finish this restaurant exceeded my expectation. I will be back again.Special Features:I would recommend this to a friend.
- Outstanding!!JulesDined on 8/14/2014Brittany was a fabulous server. Her knowledge, recommendations and service were impeccable. We will definitely be back to dine with her again!Special Features:I would recommend this to a friend.
- likes2eatoutVIPDined on 8/12/2014An elegant restaurant reminiscent of fine establishments from the past. Delicious food; rich and attractive setting; a meal here would always be welcome.Special Features:I would recommend this to a friend.
- Capital grilleDanLinDined on 8/10/2014Wonderful restaurant. The food was delicious. Service was great. We never felt rushed. As an extra bonus we did not have to pay for parking.Special Features:I would recommend this to a friend.
- Exquisite DiningLoverofgreatfoodDined on 8/9/2014This restaurant had all the right elements for an enjoyable, relaxed, and romantic atmosphere that presented such wonderfully prepared food to celebrate our wedding anniversary. Our meal was made to perfection! Our waiter was so knowledgeable and taught us something new related to our meal where we didn't feel silly for inquiring. This setting comes highly recommended and we can't wait to return!Special Features:I would recommend this to a friend.
- Great Date NighthappyfatboyDined on 8/9/2014This was a great experience for my girlfriend and I. So happy we went here. The food, service and drinks were amazing. I would highly recommend to anyone for a great night out with amazing food. If you want a great steak downtown, come to The Capital Grille!Special Features:
- Generous PourJazzLoversVIPDined on 8/9/2014Having generous pour coincide with restaurant week is always a plus. The wines were good with a good variety of the different grape varietals. This was the first time we were seated in the back room. The noise level was much lower back there on a Saturday night (and this was with every table taken). We could hear the difference as we walked through the dining areas. The filet was cooked to perfection. Having the creamed spinach and au gratin potatoes definitely rounds out the meal.Special Features:I would recommend this to a friend.
- Wonderful EveningOpenTable Diner Since 2006Dined on 8/9/2014We had another outstanding dinner at Capital Grill! We ordered from the restaurant week menu and everyone's steak was perfectly cooked as requested (medium rare). Their filet is consistently the best for flavor and tenderness. The service (Ali, you are the best!) was attentive and made the meal even more enjoyable. For my fellow gluten free diners: Capital Grill is knowledgeable and very accommodating about meeting the needs of gluten free diners even during restaurant week.Special Features:I would recommend this to a friend.
- Best service aroundTwinBkpDined on 8/9/2014Steaks were great....although Ruth's Chris steak with butter cannot be beat. These had excellent flavor and the sides were fantastic! Also the wine selection was incredible! The one thing that stood out was the staff. Scott, our waiter, and was excellent, several other wait staff attended to us (filling water glasses, etc.) and even two managers stopped by quickly to make sure we were being taken care of. I would definitely go back!Special Features:
- Filet melted in our mouths!MeltyDined on 8/8/2014We went for the restaurant week menu and each of my party was delighted with everything. I did eat way too much of all the delicious breads first. New England clam chowder was definitely one of the best I have ever had with the perfect "mouth feel". The side order of potatoes au gratin were excellent and the steak was the best I have ever had. Even the cheesecake was above and beyond. We enjoyed all of our server's recommendations.Special Features:I would recommend this to a friend.
- Top Notch!!!!MaggiVIPDined on 8/8/2014You did it again! Always top notch! The Capital Grille never disappoints. Mark, our server, is always at the top of his game. Our steaks were prepared perfectly. The Generous Pour was fabulous. Thank you for a most enjoyable evening from start to finish.Special Features:I would recommend this to a friend.
- BellabeanDined on 8/8/2014Excellent, enjoyed restaurant week. Would like to see one side included with meal.Special Features:I would recommend this to a friend.
- FlawlessHungryEDined on 8/8/2014Flawless! Our server, Manuel, went above and beyond. Food was great, service was impeccable, just a great overall experience.Special Features:
- Great service and foodchesapeake1971Dined on 8/7/2014My husband and I went for restaurant week. The service was fantastic and the food well cooked. It is busy and crowded, but the restaurant wasn't too loud at all.Special Features:I would recommend this to a friend.
- Always ExcellentBonnieVIPDined on 8/6/2014This restaurant has impeccable service and deserves its reputation as a special event restaurant. Wish I could afford it more often!Special Features:
- Special occasionsjjs66Dined on 8/6/2014Our place for "special" occasions. The food , staff and have never disappointed.Special Features:
- classyheatDined on 8/6/2014We visited Baltimore and wanted a quiet, fancy dinner. the capitol Grille gave us exactly what we were looking for.Special Features:
- DinerVIPDined on 8/6/2014Stellar service from Carlos. Dined here previously and enjoyed the food a lot. This time around, lunch fare was somewhat underwhelming, with an unappetizing tendon running though my sirloin.Special Features:
- Best steak house in townAnnieDined on 8/5/2014The Capital Grill is by far THE BEST steak house, if not the best restaurant in town! We came here on a Tuesday night during Restaurant Week. We still felt very special even with a packed house. The food was amazing and the service was perfect. A truly 5 star experience!!!Special Features:I would recommend this to a friend.
- A Good Dining ExperienceSallyAnnVIPDined on 8/5/2014We went for Restaurant Week so our dinner was a great buy but the restaurant was very crowded and our table was not well located. My husband's steak was overdone but it was immediately replaced by a perfectly done steak presented by the chef. Our waitperson, Manny, was terrific. He made sure that our every want was met, and the food was very good.Special Features:I would recommend this to a friend.
- Restaurant weekJeanneVIPDined on 8/5/2014It was good, but I think because of crowds for restaurant week the food not quite as good...steaks overcooked a litttle. Great deal thoughSpecial Features:I would recommend this to a friend.
- Great experience!LwfoodieDined on 8/4/2014Pricy but delicious. Excellent service. Dessert was incredible ( flourless chocolate espresso cake)Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 8/4/2014Not terribly impressed with dining experience, especially waiter service. Waiter was not very friendly or personable.
- Great ExperienceSoupoftheDayDined on 8/4/2014From the moment we walked in the door until we left it was a great experience. The staff was knowledgable and very helpful in recommending dishes when we couldn't decide. Brittany Olson was a fabulous server and made us feel like we were her priority. The food was amazing and cooked perfectly even though I had a somewhat specific order. Thank you for such a great experience!Special Features:I would recommend this to a friend.
- FantasticTillmoore2014VIPDined on 8/4/2014The food was great and the service was excellent!!!Special Features:I would recommend this to a friend.


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Parties are surely a great opportunity for portrait photography and people's craziness can add some really cool random feature to the final result. Let's try to get into this subcategory of portrait photography and try to get some tips from Rabbit Hole!
Portrait is surely one of the most common expressions in photography and film photography in particular suits this category of photography.
There are, for sure, some rules to follow about portrait photography, but we will leave them for books (the market is full of books about posing and portrait techniques). Let's speak about something more unusual: composition. Composition is mainly a personal choice, it depends on your disposition and sensitiveness. Even though it's like this, let's try to define some little tips.
In Lisbon I got involved in this kind of party: the Rabbit Hole. I mean, I was one of the photographers, but the only analog photographer.
Spoiler, or not? I will speak about the Rabbit Hole in detail with the brand new series about Portugal and the year I lived in this amazing country!
This is about my style, but I hate normal party pictures. You know, cool club, cool people, same music, etc. This environment require also normal pictures; for "normal" I mean the usual correct frame. Well, I don't like the correct the normal frame in usual portrait photography, just imagine my will during a crazy party like Rabbit Hole!
The not correct frame is my main rule: the horizon is always random!
Since it's impossible to see exactly what's going to be in the frame (lack of light), try to not stay too near or too far from the human subject: 1,5 meters was the gold distance for me.
Don't care so much. During the last Rabbit Hole I had to work 12 hours as a photographer, so enjoy your Vodka Redbull and go!
Alessandro Panelli is a Medicine and Surgery student, an ambulance volunteer, a photographer and a writer from Padova, Italy.