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Pennsylvania Registration Stickers Info
Info on how to get your Pennsylvania registration sticker.
If your vehicle's year sticker is lost, stolen or damaged, you are required to obtain a replacement sticker. To obtain a duplicate registration card and/or renewal sticker, you will have to complete the Application for Duplicate Registration, Replacement of Registration Plate, Renewal Sticker or Weight Class Sticker or Transfer of Registration' (Form MV-44) and pay the appropriate fee, currently $17. Submit the application at your local DOT office. You can also mail the application to:
Department of Transportation
Bureau of Motor Vehicles
Harrisburg, PA 17104-2516
For any vehicle-related questions about replacement registration card, license plates, or stickers, contact the Pennsylvania DOT at (800) 932-4600 if you are within state or at (717) 412-5300 if you are out of state for assistance. Upon passing a safety inspection most passenger cars and light trucks will receive an inspection sticker valid for one year from the month of inspection or one year from the expiration of the current inspection sticker on the vehicle. Since 2005, Pennsylvania no longer requires that the inspection sticker expiration and vehicle registration expiration coincide for annually inspected vehicles. Vehicle owners can request that their inspection and registration expirations match, but this may result in a shortened inspection cycle initially. This chart for annually inspected vehicles can be used to determine whether requesting a coordination of inspection and registration expirations will result in a short inspection cycle.
Note: A vehicle subject to inspection, which has been outside this Commonwealth continuously for 30 days or more and which, at the time of reentering this Commonwealth, does not bear a currently valid certificate of inspection, is not required to be inspected until 10 days after reentering this Commonwealth.
Reviews of Pennsylvania Registration Stickers Info
Just received my renewed registration but no sticker enclosed in the envelope. Who do I call?
My mother claims that she sent the renewal in and we can't find it if it came in .
i would like to know if it was renewed ?it's for a 1991 Dodge Dakota 1b7fl26x7ms205486 tag # Antoinette Duke 247 Royal Road, New Salem, PA 15468
I got my PA registration sticker and went to place it on my plate. I did all the normal steps (cleaned plate; peeled the backing off; applied). However this time when I went to rub it on, the whole sticker broke apart into 6 or so pieces. Is this a normal defect?
What do I do. I do not have my registration card and do not know the numbers that are requested for renewal. I need it by the end of October.
My registration has not arrived in the mail yet, my VIN # 3N1CB51D92L581545 2002 NISSAN SENTRA GXE, what is happening to our DMV System that is supposed to be so trust-worthy, are we having problems with our systems or our Employees just fail to do their work and send out people mails and records in a timely fashion...?
I lost my vehicle registration on my 2004 chevy impala and need to renew it. I did not recieve a renewal notice in the mail.


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Two separate incidents on Folsom Boulevard began with cell phones being stolen and ended with the victims being assaulted, sheriff's officials announced Tuesday.
In the first, an iPhone was taken by force around 10 a.m. on Jan. 23 from a man at the light rail station at Tiber Drive and Folsom Boulevard. The suspect fled on foot and the victim gave chase, according to a Sacramento County Sheriff's Department crime log.
The suspect disappeared over a fence, and the victim "armed himself with a pocketknife and confronted three additional subjects who were seen with [the suspect] on the train," the crime log stated.
Two of the additional suspects "threw several large rocks at [the victim] striking and damaging his bicycle as [he] tried to flee," the department stated.
Man Hospitalized After Chasing Alleged Thieves
In the second incident, three unknown men exited a minivan and approached a teen girl around 5 p.m. Friday in the parking lot of M & M Liquor on Folsom Boulevard. One of the men snatched a cell phone from the girl's back pocket and the three ran, the crime log states.
Two men who were with the teen girl gave chase, one of them armed with a pocketknife, according to the crime log. The fleeing suspects stopped, and one announced they had guns, the department stated.
"When [the two pursuing men] stopped chasing them, [one of the suspects] picked up a brick and threw it at [one of the victims], hitting him in the head causing injury," the crime log stated. "Then all three suspects approached [the two victims] and started assaulting them. [They] were punched several times before being able to flee."
As the victims fled, one of the suspects stole their bicycle, the crime log states. They ran into nearby businesses to escape the alleged thieves. The victim who was hit with the brick was taken to an area hospital and treated for his injuries.
In both incidents, descriptions of the suspects were limited. In the first, all four suspects were described as black males, 18 to 22 years old standing 5-foot-9 to 6-feet and weighing between 150 and 165 pounds. In the second, the suspects were described this way:
- Suspect 1: 23-year-old black male, 5-foot-10, 135 pounds, black hair, unknown eyes
- Suspect 2: 25-year-old black male, 6-feet, 225 pounds, black hair, unknown eyes
- Suspect 3: 20-year-old black male, 5-foot-11, 220 pounds, dark hair, unknown eyes
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subset: commoncrawl


text: Constance is a princess who must find her prince at the ball that her parents will put on in her honor. Indeed, she's now has the age to find a boyfriend who will succeed her father on the throne. To have a better chance of falling in love with a young prince, she must be looking absolutely sublime.


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rita brand
330 SE 20th Ave. #123
Deerfield Beach, Fl. 33441
About Us
Sales Policy
Old Orig.1950 Straight Arrow Nabisco Premium Ring
click for more pictures
$39.00 ~ FREE U.S. Shipping - Insurance
In 1950, you could send in your photo, 25 cents and a Nabisco Shredded Wheat Box Top to get this STRAIGHT ARROW gold nugget Picture Ring. They'd superimpose your photo to look like you were in there with Straight Arrow and his palomino horse, Fury, in the secret golden cave. This ring doesn't have a photo inside...just the lens. Words STRAIGHT and ARROW are engraved around the ring. This is slightly adjustable...measures 7.5. Ring is gold-dipped. This was left over after the 1950 promotion. Ad for the ring is NOT INCLUDED...just shown for authenticity. Ring is in excellent condition. Guaranteed old and original character premium item.
Collectibles and Antiques ~ Est. 1996 ©
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How Much Does a New York Injury Attorney Charge?
A New York injury attorney usually charges clients a contingency fee or an hourly fee (also known as an hourly rate). With a contingency fee, the accident victim agrees to pay the lawyer a percentage of any money that is recovered from the party at fault, plus expenses. With an hourly fee, you pay the lawyer for the actual time he or she works on your case, plus expenses, regardless of the case's outcome.
The total cost of hiring a New York personal injury attorney may depend on a number of factors, including:
- The specific billing arrangement
- The attorney's hourly billing rate (if he or she charges an hourly fee) or contingency fee
- Whether your case settles or goes to trial
- How much money you recover from the party at fault in your accident (if you've hired the attorney contingency)
- How much the attorney incurs in legal expenses on your behalf (however, contingency fee clients usually are not responsible for expenses if they do not receive a financial award)
Hiring a New York Injury Attorney on Contingency
Contingency fees are more commonly used in personal injury cases. A contingency fee offers accident victims several advantages. You pay no money up front, nor does the lawyer bill you while the case is in progress. Additionally, you'll pay no legal fees if you do not win a financial settlement. And because your lawyer also stands to benefit financially from a large award, he or she should be motivated to work hard on your case.
The primary disadvantage to contingency fees is that you may feel as if the lawyer did not earn his or her entire fee if your case settles quickly for a substantial sum of money.
You'll probably find that all of the New York personal injury attorneys you meet quote you the same percentage contingency fee. However, when negotiating a contingency fee, you can see if the lawyer is willing to work for a lower percentage rate than he or she originally quoted. You can also negotiate with the attorney to calculate the contingency fee based on the net award (after expenses have been deducted) and not the gross award (before expenses have been deducted). Any fee negotiations should occur before you agree to hire an attorney.
Hiring a New York Personal Injury Attorney for an Hourly Fee
When you hire an attorney for an hourly fee, you'll probably be asked to make an up-front payment, called a retainer. You will also be responsible for paying your bill on a regular basis (often monthly). You'll owe this money regardless of whether you win or lose your case.
Hourly fees are standard in many areas of the law, including divorce and corporate legal work. However, they are used infrequently in personal injury work. If you are unable to find a New York injury attorney who is willing to accept your case on contingency, this may be a sign that your case is worth very little money or has some weakness that could cause you to lose the case.
Before hiring a personal injury lawyer for an hourly fee, ask the lawyer (or several lawyers) to give you a thorough assessment of your case. What is the likelihood that you'll recover money from the party at fault? How much are you likely to recover? How much will it cost-in legal fees and expenses-to recover that money. Remember, you're making an investment when you hire an attorney for an hourly fee, and before agreeing to hire the attorney, you should be fairly confident the investment will pay off.
Understanding the Cost of a New York Injury Attorney
Before agreeing to hire a New York personal injury lawyer, make sure you fully understand how you will be paying the lawyer, how much you will be paying in expenses, and how much you can expect to receive if your case is successful.
You should ask the lawyer:
- How are you compensated? What is your hourly rate or contingency fee?
- Will I owe you any money if I do not receive a financial award? Approximately how much will I owe you?
- How much do you estimate my case is worth if it settles? If it goes to trial?
- How likely am I to win that money?
- Based on those award estimates, how much will you be paid if we settle? Go to trial?
- Approximately how much will I owe in legal expenses if we settle? Go to trial?
- How much money will I have left, after fees and expenses, if we settle? Go to trial?
Once you have a detailed understanding of the legal fees and expenses, as well as your likelihood of successfully recovering money, you'll better understand the cost of hiring a New York injury attorney.
- New York Personal Injury Law at Attorneys.com - Find Local New York Personal Injury Lawyers
- Personal Injury Attorney - Find Local Personal Injury Lawyers
- New York Court Rules MySpace and Facebook Records Discoverable in Personal Injury Case
- The Basics of New York Personal Injury Law
- How to Select a New York Injury Lawyer
- How Much Does a New York Injury Attorney Charge?


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Reader Comments (Page 1 of 1)
@ Johan
It's all about perspective.
From my view (as a Horde player) you're a blind Alliance fanboy. From your view, we Horde are blind Horde fanboys.
In all fairness, you linking one page doesn't help your arguement.
I could easily blame the Alliance for not keeping Arthas/Medivh/Illidan/Kael under control, but I don't. Though Alliance players always like to bring up the "Horde can't keep Forsaken under control" argument (which, frankly, doesn't hold a candle to the atrocities that the Alliance have allowed to happen).
@ Lemons
It's easy for a Horde player to like Garrosh easier than Varian, especially if you've been reading the comics. When they first came out I was like "Hell, this guys pretty cool." Then they revelaed who he was and I considered rerolling just because he was a badass.
Then they put him in the game and instead of being a badass he became an asshat. That's when I realized I wasn't a fan of Varian anymore. At least Garrosh went from being Emo to being an Asshat (a lot smoother transition).
Honestly, it's also quite easy because Thrall is essentially the stronger version of Varian. Rather Varian is a weaker version of Thrall. I had a nice long explanation about it, because I know all the goofy responses are going to pop up "Blah blah blah, gladiator, blah blah blah, Horde captured, blah blah blah" but frankly, if people are still coming up with those excuses then they're not worth responding to.


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Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Found July 14, 2012 on Fox Sports Midwest:
PLAYERS: Brian Fuentes, Marc Rzepczynski
TEAMS: Oakland Athletics, Colorado Rockies, St. Louis Cardinals, Los Angeles Angels
TEAMS: Oakland Athletics, Colorado Rockies, St. Louis Cardinals, Los Angeles Angels
The Cardinals have signed free-agent left-handed reliever Brian Fuentes to a minor league contract. The 36-year-old Fuentes was designated for assignment and later released by the Oakland A's on Thursday after posting a 6.84 ERA in 26 games. He had five saves, including his 200th career save on May 2, and three blown saves. Fuentes has been of interest to the Cardinals for several years but the two sides were never able to work out a deal. The 12-year big leaguer has 204 career saves and a 3.58 ERA in 644 games. Since he hasn't pitched in a game in more than two weeks, the four-time All-Star will make a few minor league appearances before joining the big league club. Fuentes had a 2.84 ERA on May 29 but allowed 13 earned runs in six innings over his final seven games with Oakland. Left-handed batters hit .265 against him this year with four extra-base hits in 34 at-bats. The left-hander played seven seasons with the Colorado Rockies and made three straight All-Star te...
Original Story: http://www.foxsportsmidwest.com/07/14...
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Preview: Cardinals vs. Reds
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text:
from PinoyStitch
PDF Digital Download
Have you made this pattern?
Share with the Craftsy community.
This adorable Hootie invite you to relax and smell the flowers. Afterall,
life is to enjoy, so have a hoot!
Mini Cross Stitch Pattern:Flower Hootie Lilac Blossom
Design Source:Jessica Weible Adaptation
DMC Floss Colors:14
Stitch Count:77x70
Approximate Finished Size on Recommended Fabric:*
14count =6w
16count =5w
18count =4w
22count =4w
*Pattern is in color. Sizes do not include margins.
Ideally you should add 3" on all sides. Uses full stitches, and backstitches for accents.
Pinoy Stitch is an offspring of my two loves--Art and Cross Stitch. As a young child, my mother was a great influence in teaching me all kinds of handicraft. She taught me that the greatest gift you can give another is something that you have made by hand.
So this is my love of cross stitching and art! Enjoy stitching everyone!


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Rini will not post about this, so I suppose since I have not posted much of my own personal thoughts, I would write about something that was bothering a few of us.
Rini saw someone comment on one of the blogs about being a multiple.
This nutter decided that this was a "phase" and some of us do not have souls, and so on.
Needless to say, Rini and Argentum began to go stark raving mad at this.
I was quiet, but I was still hurt.
I do not see the reason that someone would claim outright that someone else did not exist, does not have a soul, and that people who have suffered severe trauma are only going through "phases"
This is not changing your favourite colour from pink to blue.
It is not a "phase".
Good gracious, I am twelve years old, and I know that.
I wish more people on the internet were not such twits.
I wrote this a bit ago. Still relevant. *Minerva*
Design by Simon Fletcher. Powered by Tumblr.
© Copyright 2010


text:
Playtri plans to open the nation's largest triathlon store in McKinney in May. The Dallas-based triathlon group specializes in multi-sport coaching, group training, a performance team and event production. It has signed a lease for a 10,908 square foot retail … Continue reading
Tag Archives: Ahmed Zaher
Dallas Marathon preliminary course designs revealed
West Dallas Loop showcases new bridge, area's revitalization MetroPCS Dallas Marathon officials hope to minimize runners' fears and false speculation by releasing preliminary course designs for the Dec. 9 races in conjunction with the opening of race registration Friday. "It's … Continue reading
Grapevine High School senior to race against Olympic hopefuls
Grapevine High School senior William Huffman's graduation celebration will be a bit unconventional. The future Aggie is slated to race against many world-ranked triathletes two days after his commencement ceremony. Huffman is among a who's who of former, current and … Continue reading


text:
Co-Written with Ellie and Tayler
In Romania there are a huge pack of wolves, Grey wolves to be exact, and they have their Royal family like the vampires have the Volturi, their Royal family are the Lupei. The Luepi have one son that goes to America for an exchange program and while there he is accompanied by his friends on four. While there, they each meet their mate, but the girls aren't wolves, they are half wolf, well some of them are wolves and know, but are not allowed to tell the friends that aren't wolves. So how will the guys explain to the girls that they need to go with them to Romania and bond with them?
Each wolf only has one mate, and when that mate dies they die. But they need to complete the mating bond, first the male mate gets a tattoo added onto his tattoo and his female mate also gets a tattoo that fits into his like a perfect puzzle. Also only the alphas have tattoos that go around the front and back of his body, so that no matter how he stands people can see that he is the alpha.
The male wolf will know who his mate is because, first they are able to talk through thoughts and they having the matching tattoos, but also the mates can't stand to be away from each other for long periods of time.
*You can crush on someone, but it doesn't mean that they have to be your mate*
*Also the male wolf usually calls his mate by a nickname like Luna or something*
Roles Needed:
His Friends (1)
Girl's Friends (1)
Name: P/B:
Human Look:
Wolf Look (If Wolf):
Chasity Pierce: Sammi
Mate/Crush: Mason
Chasity is a sweet loving girl, with her mother and father perfectly happy. Chasity knows that she's a wolf and loves it, she can turn into a grey wolf with little hints brown and gold in them. She is a loving person and is very sarcastic when this get serious and pressure is put on her. Chasity loves helping people and knows that once she finds her mate she would go with him to get his female Alpha and help him control the pack. She is serious about her job and doesn't let people control her, she loves to have fun her friends when she is with them though.
Role: Daughter of Alpha, and mate with Romanian Prince.
Other: Chasity is the captain of the dance and track team, but she also plays tennis, lacrosse, volleyball, and is in gymnastics.
Carter Lupus: Sammi
Mate/Crush: TBA
Carter is a good family friend of the royal family. He is the Prince's guard and will protect him at any time. They grew up together so they are great friends. He is about 6'1 in height, just like most wolves. He is charming and a flirt, but when he needs to be he is protective, mean, and is a great fighter. He went with the Prince, because the Alpha of their pack ordered it and he wanted to come anyways.
Role: Prince's Friend/ Guard
Other: He plays football,lacrosse and runs
Melissa Grey: Ellie
Mate/Crush: Crushing on Carter:3
Ari is very outgoing, random, Enjoys Corrupting today's Youth, Tomorrow she shall corrupt the world with much perviness She is more of the silent type when she's not corrupting the youth. She only speaks when she needs to. She doesn't trust people easily.
Role: Corrupter of the youth/ Chasity's friend
Vegetarian, Captain of Gymnastics and Lacrosse, Volleyball Player
Blake Archer: Ellie
Age: 18
Mate/Crush: Tba
Don't feel like boring people with the lovely details. Generally he doesn't speak to anyone. Only if he feels like it or he he has too. He is generally an easy going guy and very laid back. He can be a bit protective at times. He has been told he is very sexy..he knows that he is very well.
Role: One of the 4 Friends with the Prince ;3
Addison Pierce: Perry
Mate/Crush: Blake Archer
Addison is Chasity's little sister. She and her sister are pretty close. Addison didn't get any wolf gene. Addison is quirky and strange. She is very outgoing and very smart. She can hack into almost anything. She often talks very fast and has a scatter brain. She loves making souffles. (someone please catch all of the doctor who references in that)
Role: Chasity's sister
Other: she loves to surf and do gymnastics
Mason Rossin: Perry
Mate/Crush: Chasity
He is the wolf prince of Romania. He will remind you of it constantly. He is arrogant and conceited and stuck up. All of it is his guard. Once you really get to know him you will find that he is loving and protective and sweet and caring. He has a very large temper.
Role: The Princey
Other: he loves to play just about every sport there is.
Annaleigh Elizabeth:cuzbabyurafirework
She is super small, and is rarely seen eating. If she is though it's always a small salad with no dressing. She loves to talk to her friends and is known to be the failure in the family. Not becoming a wolf was her father's horror. Annaleigh's father was a cousin to the Pierce's and she was pretty much one of the few in a family who didn't become a wolf. She don't care though, she's to focused on hanging out with Chasity and Melissa.
Role: Chasity and Melissa's friend
Other: She is in cheer-leading, gymnastics, track and drama along with choir and band.
Grant Elizabeth: cuzbabyurafirework
Annaleigh's older sibling, but he doesn't know that nor does she, they were separated at birth. He doesn't like to talk much and tries not to put in any opinion. It's hard for him to have the other wolfs know what he is thinking since he is so used to being a closed book. He protects people instead of himself. In fact he doesn't care what happens to him. If he woke up on the top of a random building he wouldn't care. But if the Prince or a friend went missing he would flip and put on a FBI worthy rescue mission to find them.
Role: Annaleigh's Secret Brother/ Prince's Friend
Other: He is only in football
Human Look:
Chasity x Mason
Addy x Blake
Melissa x Carter
Boy and Girl Please
Detail 2+ Lines
Ask if your girl can be a wolf, I only want a few
No Ditching
No younger than 14 and older that 18
No Doubling in pics
Views: 3242
Chasity bit her lip. "Yeah that's me and let's just say I have a few friends, I was wondering if you wanted to meet? You know before the mate fight in a few days." She said sounding uncertain, "You know then we can get to know each other..." She said trailing off.
Chasity raised an eyebrow, "How about the morning after you land, since you're probably going to be really tired when you land." She said nodding to herself, "Just call me at this number when you want to meet, we can meet at this local coffee shop later." She said grabbing her phone
Chasity laughed, "Nah she's not the one you have to worry about, you just need to worry about a guy who is probably my mate." She said holding back a laugh waiting to hear his reaction. "My friend, who got your number, she's harmless, all she can do is pervert your mind."
Chasity shook her head. "Don't doubt her, I know a few people who doubted her and well let's just say we don't know where they are now..." She said trailing off smiling at Mel. "So I'll see you tomorrow morning?" She asked biting her lip.
Carter and everyone were on their way back to the house, they all agreed that the second field was better than the third field.
Chasity smiled.
Chasity smiled at Mel, "Yeah I'll see you tomorrow, bye." She said hanging up and heard the door open and heard the boys come in. "Thank god they didn't hear us." She whispered to Mel.
Carter shrugged. "It we good, we all agreed that the second field was better than the third." He said smiling and pulled her close kissing her head, "What are you girls up too?" He asked curiously.
Chasity smiled and saw Mason and rolled her eyes walking to the kitchen to get some food. She ignored him, until he apologized, she decided that she wouldn't talk to him till after the fight.
Carter chuckled seeing Chasity rolled her eyes at Mason. "Wow bud, trouble in paradise already?" He teased laughing and hugged Melissa tightly
Carter smiled wrapping an arm around her and walked her to the couch and sat down playing wit her hair smiling at her as he kissed her head.
Chasity didn't even glanced at Mason before she grabbed her book and started reading not even glancing up at him. She ignored him and didn't talk to him at all.
© 2014 Created by Hachette Book Group.
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text:
(Source: breaking-wall-street, via whitenoten)
12th Century Templar Church -Segovia (by George Reader: )
(via whitenoten)
(Source: peregrineinastoop, via excelsiorplace)
Bedroom Design From Finland
Chocolate Butte near Mouth of the Paria, Arizona, 1872
(via batteredshoes)
"Don't move, Jingo! You're under arrest!"
(Source: themountainlaurel, via sapta-loka)
Natalia Nikolayevna Zajarenko (Natalie Wood).
July 20, 1938 – November 29, 1981.
(Source: limbosfera)
Photo by Glen Denny from the book, Yosemite in the 60s.
(via creationofrecreation)


text:
London's Ratha Yatra 2010 - with photos4,857 Views / EMail This Post / Print This Post / Home » London's Ratha Yatra 2010 - with photos
By Radha Mohan Das
London's Ratha Yatra illuminates the city
Please visit this link to obtain copyright free photos of the event:
London's 'Ratha-yatra' Festival of Chariots returned to the streets of the capital on Sunday 20th June 2010. London was illuminated by the wonderful colours and sounds of the annual Hare Krishna festival, a vibrant celebration of Indian culture and spirituality in our city.
Thousands of festival-goers, pilgrims, and devotees from all over the world hand-pulled the three 40-foot high colourful chariots carrying the sacred deities of Lord Jagannatha, Lady Subhadra and Lord Balarama from Hyde Park to Trafalgar Square. The giant chariots were accompanied by a procession of singers, musicians, and dancers. Among them were eight ISKCON sannyasis. London pulsated to Indian spiritual sounds with instruments from across the globe.
At Trafalgar Square, where the procession concluded, families enjoyed cultural and educational displays and exhibitions, revealing the spiritual heart of Vaishnavism. Revellers participated in lively workshops, sample music, food, and literature, or try sari-draping and face-painting. From the stage, festival-goers were treated to traditional temple dance, drama, and music. In addition to all this, free prasad was added to a special family outing. It was indeed a feast for the eyes, ears and the palate!
UK Ratha Yatra Website: www.rathayatra.co.uk
Comments • [comment feed]
Please accept my humble obeisances!
All glories to Srila Prabhupada!
I may not have been unfortunately there ….:-(
I got into a hospital, but Krishna was with me!
Krsna kindly protected me and beause of this I will be
able to render some more service to Him on this Earth planet.
To loose an eye is a little loss in jush a long journey back to Krsna.
Hare Krsna!
yours servant
devotee Tibor
Comments are closed. Please check back later.


text:
What to do when your daughter needs curtains and you don't have enough of any one fabric to make them?
You patchwork them, that's what! She wanted the aqua blue and green dots, so the first set of curtains I made were just those two. After that I realized she needed curtains for two more bedroom windows and I didn't have enough of either of those two colors. So I improvised, going shopping in my fabric stash for something that would harmonize.
I had leftovers from her spiderweb quilt, so that's what she got. At first I was having a fit about these curtains, but then I looked again and realized they look like something one might buy at Anthropologie, like this tablecloth.
So I figured what the hell. Keep on sewing.
Two retired high school teachers from Southern California move to a 100 acre ranch in rural Northern New Mexico. Why the name? 510 is our livestock brand, so Nickel and Dime it is.
Monday, August 22, 2011
Patchwork Curtains
1 comment:
- AnonymousAugust 22, 2011 at 9:14 AM
those are so cute, bridge....really...super creative. and they match her new quilt too. how perfect.... love them....good job...theerReplyDelete
I love your comments! Because of an onslaught of spam, though, I had to add word verification to keep out the spambots.
Sorry about that....but please keep your comments coming!
Subscribe to: Post Comments (Atom)


text:
|I-66 looking westbound from Ohio St.
The project to widen I-66 westbound between Fairfax Drive and Sycamore Street is now completed. This is one of several projects that VDOT calls "Spot Improvements." In this case, the "spot" is about 1.5 miles long. This is the first of these projects, and was begun in the summer of 2010. None of the others is currently underway nor scheduled for the immediate future.
The roadbed was widened and new drainage had to be designed and built. The VDOT web page says that the shoulder is designed to handle full traffic and thus could be used as a travel lane in emergencies. The project did not affect the Custis Trail in any way nor any of the soundwalls or adjoining neighborhoods. In my post last year I expressed concern that the widened bridge over the Custis Trail where it passes under I-66 would make it darker and the lighting should be reassessed. My opinion is that the lighting is still essentially the same as before and that the project did not change the daylight on the trail much if at al.
I'm not sure why the shorter dotted lines are used to delineate the right lane. Perhaps to indicate that the lane is not continuous, although I have not seen this treatment in other locations, even where lanes exist for short distances.
According to this VDOT press release, the other two spot improvements are on hold in the engineering phase until after the completion of the I-66 Multi-Modal study.
Steve Offutt, Arlington


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The San Diego Superior Court in California recently ruled that three airplane hangars purchased and occupied on leased space at San Diego Brown Field are "removable trade fixtures." As such, the court found that the hangars are the sole property of the tenant, Finch Aerospace, which operates the California Flight Museum. Finch subleased the space for the hangars from FBO Lancair, which argued that its master lease with the city gave it control over its tenants' hangars. Therefore, it prevented Finch from selling or moving the hangars, a situation that led to the lawsuit.
Judge Patrick Brady of the Massachusetts Superior Court in Norfolk County last month denied the arguments in a lawsuit by Boston Air Charter (BAC) challenging the rulings made by the town of Norwood and its airport commission.
GE Capital Aviation Service signed a memorandum of understanding (MoU) yesterday at the Farnborough Airshow with CFM International to participate in the engine manufacturer's new product offering for leasing companies, called Portable Maintenance for Lessors (PML). The final agreement should be complete by year-end, the companies said.
Engine Lease Finance (ELFC) has become the first CFM International (CFMI) spare-engine lessor to use the manufacturer's portable maintenance for lessors (PML) program under a memorandum of understanding that could be formally ratified by year's end.
Rod Rakic and Adam Fast are tackling one of the unique challenges facing the general aviation industry: how to get pilots to fly more. Rising fuel prices and the many obstacles that discourage pilots from flying have caused large reductions in flying time, which are reflected in low new aircraft delivery numbers, declining fuel sales and low used aircraft prices. "Our challenge is how do we keep people flying longer and more," Rakic explained.
A legal case that could hold serious ramifications for the aircraft financing and leasing industry met its end with a blow against the lenders when the U.S. Supreme Court refused to hear an appeal.
Encouraged by last year's successful effort to secure three European lessors for 10 Air Nostrum CRJ1000s, Bombardier expects the trend toward more lease acquisitions of regional airliners to continue. For the Canadian airframer, attracting lessors will prove vital to the success of the new C Series as well, and perhaps most notably in China, where aircraft leasing remains a relatively new option.
The world's aircraft leasing industry appears to have weathered the proverbial storm of the global recession and now looks well positioned to exploit aircraft placement opportunities in markets such as China, in particular. However, such opportunities won't come without their challenges, according to some of the leasing company bosses who appeared at this spring's International Society of Transport Aircraft Traders (ISTAT) conference.
Avantair now offers leasing of fractional shares of Piaggio Avanti turboprops. The new Axis lease program allows buyers to lease a share of a fractional Avanti; this is a true lease, not a block-charter program.
The market for business aircraft in India is wide open and set to grow at a rate of about 13 percent each year over the next decade, according to Alok Wadhawan, a manager with the structured finance division of South African bank Investec.
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Today's Pic of the Day is part of a series of photos that lead you by the hand — literally. Check out Boonterm's Flickr stream to see photo after photo all taken from the same point of view. We absolutely love this kind of creativity, and we especially love that so many of these photos have effects included from Pixlr Express. Great collection, Boonterm! We encourage you to check out the entire set.
Show us your best: http://www.flickr.com/groups/pixlronflickr/pool/
Asiatique (by Boonterm.)


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KLAMATH FALLS, ORE. (Dec. 17, 2:25 p.m. ET) — Window and door fabricator Jeld-Wen Inc. will invest $2 million to open a North American headquarters in Charlotte, N.C., creating at least 142 jobs over the next two years, state officials announced Dec. 13. Jeld-Wen's global headquarters will remain in Klamath Falls.
This report highlights the impact of shale-based natural gas on the North American plastics market and features an in-depth analysis of production trends in the United States during 2013 and a forecast for 2014 and beyond.Learn more
This in-depth report analyzes economic and market trends, legislative/regulatory activity impacting supply and demand, business opportunities and threats, materials pricing, manufacturing technology, as well as growth strategies being implemented by thermoformed packaging companies.Learn more
U.S. demand for extruded plastics is expected to grow by 3 percent in 2014, with PVC remaining the largest segment.
Plastic pipe will post the strongest gains through 2018, continuing to take market share from competing materials in a range of markets.
Our latest market report provides in-depth analysis of current trends and their financial impact on the pipe, profile and tubing extrusion industry in North America.
January 14, 2015 - January 14, 2015Plastics in Automotive
February 4, 2015 - February 6, 2015Plastics News Executive Forum 2015More Events


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While this probably perpetuates the situation, I felt the writing of this piece was extremely dead on. Thanks to my dude Ak (@akilbakari) for putting me on to this.
A few weeks ago I tweeted "Kreayshawn = Racist America". Strong words, I know. Standing by it completely. Without going head first into my personal views on the matter, give this Timhottep Aku piece a read and let me know where you stand.
You must learn.
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Some thoughts about patriotism and politics.
Pundit commentary circulating the presidential campaign recently called into troubling question candidate Barack Obama's patriotism because he doesn't wear an American flag lapel pin. Is this the new litmus test for love of country?
Surely this is not what our country's founders had in mind in the years 1787 to 1791 as they drafted the U. S. Constitution and the Bill of Rights.
The late Adlai Stevenson, governor of Illinois and ambassador to the United Nations and Great Britain, appropriately questioned "What do we mean by patriotism in the context of our times? I venture to suggest that what we mean is a sense of national responsibility - a patriotism which is not short, frenzied outbursts of emotion, but the tranquil and steady dedication of a lifetime."
As founder of the Society for Humanistic Judaism and the Americans for Religious Liberty, the late Rabbi Sherwin Wine of Detroit defined patriotism as "love of country and of the people who make it strong, defending all citizens against unjust coercion and irrational conformity."
When primary election day dawns in Indiana on May 6, will we be met with lie detectors or the truth squad at the polling place? Seems to be about the only sure way to determine if voters are "up to mischief," as Indiana Democratic state chairman Dan Parker feared in issuing his proclamation that Republicans would be challenged if they attempt to vote in the Democratic primary.
This goes beyond what is sometimes dubbed the silly season of presidential campaigns to just plain stupid.
Usually, either political party is courting voters from each other and happy to have crossovers join their ranks.
Parker must have forgotten our rights to exercise our votes without intimidation, or he's reading tea leaves and fearful there's a chance the Indiana Democratic primary will either nominate someone he's not personally backing or that the GOP will attempt to "engineer" the election.
With the Republican presidential nominee already chosen and polls now showing the two Democratic candidates and the GOP about even in vote getting ability in the fall election, perhaps Parker's consternation can be laid to rest. Even though the presidential primary has taken center stage, there are other races, such as those for governor and several countywide offices, on both tickets this spring in the Hoosier state.
The opinions are solely those of the writer. Contact her at email@example.com.


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No Painting Allowed! 6 Tricks for Adding Color When Living With White Walls
A nicely painted wall is a great way to make a space your own, but it's definitely not the only way.
Home Improvement By myfirstapartment Aug. 14
MyFirstApartment.com helps novice renters successfully navigate the first year of living on their own. The blog shares proven tips and tricks for everything from finding the perfect rental or roommate, to furnishing on a small budget or no budget, to dealing with landlords or roommate's girlfriends.
A nicely painted wall is a great way to make a space your own, but it's definitely not the only way.
When you're looking for an apartment, you might be under the impression that the list price is the only price. In some cases, that's true. But if you're a bit savvier, you could end up negotiating your way into a great deal.
If you find yourself in a situation where you feel you need to break your lease, remember that it can be an expensive and difficult process. That said, sometimes it's worth it. Here are the two main scenarios and how to deal with them.
By Alex Starace for MyFirstApartment.com Some people are too nice. Often renters, especially new renters, fall into this category: they're so concerned with being a "good" tenant […]
There's no guarantee your landlord will say yes to any of these extras, but it's worth making the inquiry.
While it's tempting to rush and just get it done, a thoughtful process will pay off in the long run.
It's officially spring, which means it's also time for a little spring cleaning. Here are a few suggestions that will vastly improve the comfort of your home in one afternoon's worth of work.
Hunting for an apartment is stressful. What's important, though, is that you don't let the stress ruin your decision-making.
When you're looking for an apartment for the first time, it can be overwhelming.The best way not to panic is to break the process down into 10 sequential steps.
Moving cross-country can be stressful, particularly when you don't know much about the city where you're moving. However, a few simple steps can help ensure that your search is successful.
Whom should you tip and how much to give? Here are some guidelines for showing appreciation in the form of a tip during the holiday season.
Exchanging gifts with your roommates can be a rewarding bonding experience if done with finesse, following a few ground rules.
Follow these tips and you'll be the host/hostess of the season, even in your cozy digs.
The key is collecting a handful of multipurpose tools that can be used in a wide array of food preparations.
Apartment security is something that's easily overlooked, particularly by new renters, but it shouldn't be.


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User reviews
Member reviews to Brothers in Arms: Earned in Blood (PC)
Sort by: date | score
Average members score: 8.91088
(4 reviews | 170 votes)
(4 reviews | 170 votes)
|Posted on 03/24/2009 05:44
i got it to work on windows vista first you go to my computer on your desktop and put the disk in then copy the game from my computer then paste it to your desktop when your done with that install it and then you can play it with out the disk and it works... Read More
9.9 perfect
|Posted on 02/13/2008 15:09
Steps up to the plate set by "Road To Hill 30".
hesitated getting this game a long time having played "Road To Hill 30", & "Call of Duty" 1&2. But what really grabbed me was the skirmish mode. That IS a first. Now I picked up the game at bargain price ($AUS7.99) and I am dumbfounded how folks who... Read More


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Posted on October 9, 2007 • By Rebecca Markowitz
Category: Miscellaneous 1 Comment
In an effort to make our pockets even heavier, the Bank of Israel has decided to stop circulation of the 5 agurot, sure to be a collector's item, (roughly equivalent to a penny), and add a 2 shekel coin to the shiny array of Israeli coins. Now it's America's turn to shed the antiquated copper version.
Compared to US dollars, Israel's shekel bills have always been a colorful sight, making spending money a pleasure since it doesn't feel like real money. And now, those bills will look even more fake, thanks to a new protective plastic coating that will be applied to the 20 shekel bill. Now we're talking, money that doubles as an umbrella for the upcoming winter months, and as Haaretz points out, a replacement for missing monopoly money.
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Wearing a mask in public is against the law in Lexington. According to a city ordinance, only children 12-years-old and younger can wear a mask and only on Halloween.
Click here to read the full story.
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Searsucker North County/ Del Mar
- Address:
12995 El Camino Real Suite 21
San Diego, CA 92130Neighborhood:
Del Mar
- Cuisine:
AmericanPrice: $30 and under
Searsucker North County/ Del Mar
- Dining Style: Casual Dining
- Website: http://www.searsucker.com/
- Phone: 8583695700x
- Hours of Operation:
Lunch: Monday - Friday 11:00am - 2:00pm
Dinner: Sunday - Wednesday 5:00pm- 9:00pm
Thursday - Saturday: 5:00pm - 10:00pm
Happy Hour: Monday-Friday 4:30pm-6:30pm
Saturday & Sunday Brunch: 10:00 am - 3:00pm
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Californian
- Executive Chef: Brian Malarkey
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Delivery, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wine
- Catering: We cater! Chef Brian Malarkey has teamed up with Chef Antonio Friscia to form Campine, a full service event catering company that can bring the Searsucker experience to you. www.campinecatering.com
- Special Events: For private event inquiries, please contact firstname.lastname@example.com
A word from Searsucker North County/ Del Mar
Searsucker's atmosphere is relaxed and inviting with an emphasis on approachable and unpretentious dishes. The New American Classic menu features everything from comfort food with unexpected ingredients to lighter coastal fare. The space includes stylish decor that is both modern and rustic, comfy sofas and a firepit in the open back bar area for guests to sip and socialize, and a private dining room that can hold up to 48 people. The music, lighting and layout of the space creates a one-of-a-kind social dining experience.Continued
Foodspotting photosSee all photos
Searsucker North County/ Del Mar reviews from OpenTable diners
77 reviews since May 26, 2014
- Food4Service4.1
- Ambiance3.8Noise LevelModerate
fit for foodies (39)great for outdoor dining (32)special occasion (31)good for groups (26)neighborhood gem (22)vibrant bar scene (22)romantic (15)hot spot (14)great for brunch (12)great for lunch (12)late-night find (7)notable wine list (6)kid-friendly (5)scenic view (2)Show More
- Just goTravelerDined on 9/20/2014The service was great and the menu excellent. I was confused with a few items on the menu but the staff answered all my questions and my waiter's suggestion were spot on. Just going there for the shredded pork will make your mouth water.Special Features:I would recommend this to a friend.
- Great Cobb Saladstarcandy07Dined on 9/3/2014I enjoyed the cobb salad and grilled bread for lunch. It had lots of great flavors and wasn't overdressed and the blue cheese was in the dressing which I prefer vs. big chunks of cheese. It had just the right amount of applewood smoked bacon, avocado, hard boiled egg, etc. We had some special dietary needs in our party of 3 and the server was extremely patient and courteous about accommodating her as best he could (which wasn't easy).Special Features:I would recommend this to a friend.
- Thank goodness for previous visitsTallFishDined on 8/30/2014If I hadn't dined at Searsucker many times, I would not visit again based on this experience alone. I had the Flat Iron Steak- medium rare. I had to remove a number of pieces from my mouth because it was so sinewy I could not chew it completely. Nearly choked on the smallest of bites. The mashed potatoes and mushrooms were INCREDIBLY salty. My husband had the Hanger Steak- cooked medium, it was tough. He said it was, "like chewing gum...similar to eating at Sizzler...the sauce was like molasses". Also, the server and kitchen were unwilling to do simple substitutions to two of four dishes. Again, if I didn't LOVE my past dining at Searsucker (this and other locations) I'd never return. Duck Fat Fries (appetizer) were divine.Special Features:
- Local faveChestersMomDined on 8/23/2014This was my 3rd visit to Searsucker Del Mar and it is my new local favorite. This visit was to celebrate a promotion at work and I brought my mom out to celebrate with me. We were seated as soon as we walked in the door and given drink and dinner menus. Our server was excellent and he took the time to explain to mom how everything was prepared so she could make her dinner selection. We shared the calamari, mom had the chicken and I had the flat iron steak. Everything we ordered was perfect, the service was outstanding and we had a lovely evening.Special Features:I would recommend this to a friend.
- Bathrooms were filthyOpenTable Diner Since 2014Dined on 8/22/2014Service was good and the decor was interesting. A couple of major issues. Not a place for a romantic evening. Noise level was very high throughout entire place. Inside or out. Public bathrooms at a road stop would be cleaner that the bathrooms at searsucker.Special Features:
- nanygaardDined on 8/19/2014We dined at Seersucker for our Anniversary celebration. The food was wonderful. The presentation and the staff were lovely. They have a very pretty patio with a large koi pond. The overall decor is very nice. Great for private parties, large parties or an Anniversary dinner.Special Features:
- Somewhat IrritatingQCommVIPDined on 8/19/2014Not a well run business. Chaos. Lethargy and indifference. Some dishes can be good…hit and miss. More of a bar than a restaurant. I give this place another year...
- Almost outstandinglovefoodDined on 8/17/2014We had a group of six people for brunch on a Sunday afternoon. We all loved the character of the place and there was live music which was nice (though sometimes hard to talk over). Five of the six of us loved our meals. The French Toast was wonderful as were the stuffed zucchini blossoms! The crab 'benny' was not eatable. We noticed another table had sent theirs back.Special Features:
- Let downsabrinaVIPDined on 8/15/2014I always love the ambiance when I peek in, but lunch IS NOT the time to go. It is dead!!!
- Where was everyone?SeenitalldinerDined on 8/10/2014We had dinner a bit later because of ours or time and were surprised to see the parking lot and restaurant nearly empty. It was Sunday but also summer. Nothing wrong with food or service (other than not being that great on Gluten Free which I have found at other Malarky restaurants, who puts gluten in sorbet??), but the ghost town feel was a bit if a bummer for my husbands birthday dinner. I had avoided this place for years bc of the "meat market" rep so was surprised to see it this way.
- First time hereDiningwithfriendsDined on 8/9/2014This was our first time at this restaurant. No problem getting a reservation at 6:15 & we were seated immediately. Our server was excellent. She was very friendly & answered all of our questions about the menu. Based on her descriptions, my husband made his choice (the pork butt) & loved it!! He was still singing the praises on the drive home. Dessert menus weren't shoved at us, but our server had them ready when we asked. Drinks were always refreshed quickly. I had been hesitant about trying this restaurant but we will definitely be returning, maybe just not on a Saturday night because once the music started, it was to difficult to carry on a conversation, even at our table for 4. The music was why the Ambience only got 4 stars.Special Features:I would recommend this to a friend.
- Short LunchIlikesteakDined on 8/7/2014Although the lunch menu is somewhat short. The selection are quite good. I had the soft shell crab sandwich, very good. It appears the dinner menu is more extensive. Next time, I'll go for dinner.Special Features:
- Below Average FoodOpenTable Diner Since 2007VIPDined on 8/5/2014I've given them a couple chances because I want to like this place but the food just isn't good.
- Brian Malarkey doesn't disappointNorthCountyFoodyDined on 7/30/2014The food: Scrumptious, although the menu seemed a bit limited The service: Really, really good. Our server was friendly and informative without hovering The atmosphere: Didn't really get the searsucker motif. Burlap was super cool and Searsucker is sort of non-descript. The hostess station: Three ghouls greeted us. They looked as though their faces would crack if they tried to smile. They looked at us as though we were taking up their time. Not any kind of good first impression.Special Features:I would recommend this to a friend.
- Above and BeyondweeatalloverDined on 7/25/2014This place exceeds our expectations every time we dine here.Special Features:
- SearsuckerCathiDined on 7/24/2014The restaurant has a modern, yet welcoming feel. The terrace is a nice place for small bites & cocktails. Offering the cheddar puffs gratis is a nice touch & they are delicious. The menu is not overwhelming but offers interesting choices. One can also experiment with new and unusual drink selections. Altogether I would recommend this restaurant & I would return with friends.Special Features:
- Good Food, Terrible ServiceSocalgirlVIPDined on 7/23/2014While the food is good, it's not worth enduring the bad service that we have had on numerous dining experiences at this restaurant. This latest trip was no exception. There is no reason why it should take a server 15 minutes to greet a new table when the restaurant is virtually empty - then take 10 minutes to pick up drinks from the bar. Part of our order was unavailable and we were not informed by the server until AFTER our food arrived. Spoke to the manager before leaving. She bashed the new owners. We were given a gift card but I will not return. Horrible experience.
- Not going backFifinDined on 7/23/2014Menu said all day happy hour on Wednesday, but server said "only afternoon" all day. Since when "all day" means half day? Did not have dessert menu and took 10 minutes to bring the only dessert. Food was eehh.. Nothing special. Disappointing overall.
- fabulous nighttrackfoodieDined on 7/19/2014I would recommend this place to anyone that loves food. Each of our dishes were amazing, but most of all the wait staff made us feel at home. Their attention to detail and their suggestion were spot on. The shrimp and grits was to die for. This is one restaurant that you need to visit.Special Features:I would recommend this to a friend.
- First time at Seersucker Del MarSeersuckerDined on 7/15/2014I took my daughter for a birthday dinner with her brother & a friend. We all liked the food we ordered very much. The staff seemed disappointed that we didn't order alcohol drinks or dessert. Would go again for a special occasion as the prices are high.Special Features:
- Not good for business lunchTabbyVIPDined on 6/30/2014I have had business lunches 3x in the past two months. Every time, service was painfully slow. They don't staff enough waiters for lunch.
- Noise level was an auditory assaultmineDined on 6/28/2014The food was artfully prepared. I had the scallops and the strawberry salad. Both were amazing. Also, the server was incredible. Prices were normal for the area. I asked for the scallops to be prepared medium and they were spot on. However, we will not be back because of the noise level. I think that this is intended for a late night bar scene instead of a restaurant. In fact, the noise hits you the moment you walk in the door. I believe this owner also owned it when it was Burlap, and Burlap also suffered from this same problem. Go here if you have a first date, or are not a big talker, that way you don't have to worry about straining to hear each other speak over the noise level.Special Features:
- Sear-iously differentHognatherDined on 6/28/2014Combination in the dishes is unique and surprising. I like the unexpected. Good staff. I'd consider it hip but if your a downtown hip person not the same area of San Diego Delmar chillSpecial Features:I would recommend this to a friend.
- not close to the originalmooser23VIPDined on 6/27/2014We were on vacation to San Diego and searsucker downtown is a favorite. We ate there on Tueaday and it was stellar. The del mar restaurant is a poor imitation. The Hamachi was warm, my son's steak was over cooked... but the big issue is we have a 45 minute wait between first course and second. This place does not have the quality or attention to detail of the original. Go downtown.
- Love this restaurantfoodishappinessDined on 6/27/2014First time eating at the one in Del Mar and it was not a disappointment. Amazing food, vibrant scene, and friend staff. It is trendy and hip. Reminiscent of the great places in Williamsburg.Special Features:
- Not What I Asked ForBbontaDined on 6/23/2014I was disappointed that the hostesses disregarded my specific request to be seated at a table "away" from the bar in a quieter area of the restaurant... They sat us right next to the bar under a speaker. My fiance asked for us to be re-seated, which the were happy to. Once we were moved, the atmosphere was very enjoyable. Our server was polite but seemed not too enthused with serving us. We will definitely go again. the food was worth it.Special Features:
- Dessert was a miss, but...OpenTable Diner Since 2002VIPDined on 6/22/2014Dinner was actually amazing. Salmon, steak, mussels, drinks... all wonderful. Then we chose a dessert. We had tried a few previously and none had been great. We went for the berry crumble. Total miss, unfortunately. Is that enough to bring the whole rating down a star?I would recommend this to a friend.
- Very Nice!MimizDined on 6/20/2014My dinner companion and I sat outside on the covered patio, near the koi pond. We were immediately served water and asked if we wanted to start with any drinks. We spent some time going over the wine list and the menu and found so many wonderful choices that it was almost hard to choose. They offered a three course option for $35, which gave you a choice of starter, entrée, and dessert. I asked our server for a recommendation on wine basted on our choices, and she made an excellent selection! All in all, great venue, great food, great wine, and great service. I'll definitely return!Special Features:I would recommend this to a friend.
- Very accommodatingelandelsbVIPDined on 6/20/2014I have some strict nutritional guidelines at the moment, and the staff and kitchen could not have been nicer - they accommodated my needs, and tailored my meal without question. Much appreciated.Special Features:
- SearsuckerSanDiegoeaterDined on 6/15/2014The highlight of the meal was the service. The food was very good but the service made the evening better. Be aware that this is a higher price point for several reasons, including the quality of the ingredients, the neighborhood it is in and the decor/ambience of the facility. The restaurant probably does justify the price point but in a competitive market, it will need to do more to stand out, in terms of food. I'm not sure if the reason is due to the current clientele or not, but there wasn't anything that really stood out in terms of pushing the limits of creativity. It seemed to me they were trying to play it safe with the menu which I don't really blame them for. Hint: the duck fat fries were excellent.Special Features:
- great food great ambianceeatingoutisfunDined on 6/15/2014Father's Day dinner couldn't have been more perfect. Food was on point, the service was just perfect and very knowledgeable. I enjoyed my meal and will be returning for another shortly.Special Features:I would recommend this to a friend.
- Great!indocynVIPDined on 6/14/2014This was our first experience at the Del Mar Searsucker location. We've been to the downtown one many times. Very similar menu items, everything very good. I docked one star on the food specifically for the brussels sprouts... they have a better version at the downtown location.Special Features:
- Don't miss Chef Jc Colon!EGS1VIPDined on 5/29/2014Jc Colon has arrived in Del Mar; creative, farm to table, always interesting interpretations. I have long followed Jc and he has taken his craft to a new level with every move earning him a reputation in SD as one of our finest chefs. Staff like Jason (manager) genuinely make you feel welcomed. Our server Tom, knew this fairly complex menu fully. Gracious service, attentive and thoughtful, I'd sit at Tom's table every time. The entire staff go out of their way to make sure your your experience is really pleasant. A great team, lovely menu, I drive up from the city to go here when I want to enjoy really creative, fine dining in a casual atmosphere with my North County friends...Special Features:
- Not like the Gaslamp SearsuckerAsh07Dined on 5/27/2014We went there for our wedding anniversary because the Gaslamp location is our absolute favorite spot. We got seated quickly, but we asked for a different table since she sat us at an awkward middle table. It wasn't busy and we had a reservation. Then it took over 10 minutes for someone to come take our drink order- and it wasn't busy. Then there seemed to be confusion over who our server was. My food was great, but my husband had the mahi, which was WAY over seasoned. We have never been disappointed with anything at Searsucker, but this showed that both locations just aren't the same. The waiter asked if we were celebrating anything, then he brought us a complimentary S'mores dessert, which was very nice. Good ending to a so-so experience.Special Features:I would recommend this to a friend.
- The following 183 reviews are from the Searsucker North County/ Del Mar reviews archive.
- OpenTable SucksOpenTable Diner Since 2010Dined on 5/25/2014Searsucker did not have my OpenTable reservation. I received a confirmation - I'm glad I did not give O-Table my credit card when our party size increased. The lack of reservation was not a problem @ the restaurant.Special Features:I would recommend this to a friend.
- LPCHVIPDined on 5/24/2014Came to brunch for the second time. It was fantastic. We started with the sticky bun and the frosting was incredible! We both had the lobster/chorizo scramble. Soooo good!!! The bottomless mimosas are the way to go!Special Features:I would recommend this to a friend.
- Big Improvement!HelenByVIPDined on 5/23/2014This place has changed for the better! We had a great night out. Excellent service, great food and drinks.Special Features:
- Wonderful Lunch!Gr8FoodLvrDined on 5/14/2014Anytime we can make it to Searsucker is a good time. I love this place! The menu, the ambience and the service are all fantastic!Special Features:I would recommend this to a friend.
- Bottomless mimosasOpenTable Diner Since 2010Dined on 5/11/2014Went for mothers day and was pleased with the service and food. We did have to wait about 20 min past our reservation time to get seated but this gave us time to linger into the festive live band bar and order a pre-brunch drink. I had the lobster roll and traded my french fries for my son's salad he got with the BLAT. My husband ordered the baked egg with chorizo and fingerling potatoes. Let's just say my son and I helped him finish it! Really tasty! Especially with the bread from my lobster roll to dip into the yummy tomato juices. Nice way to spend mothers day :)Special Features:
- Great food, but something lacking.LAWannabeDined on 5/11/2014After having dined once at Gabardine, I didn't have high hopes for Searsucker. The food was much better though - delicious in fact. All the dishes we had were lovely - shrimp and grits very good; bread pudding very good; grilled cheese tasty, but could have been cooked a little more. I had a request for a substitution that they wouldn't handle which was very disappointing. When you are paying that much for brunch, you should be able to expect reasonable accommodations. Kids liked feeding the koi. Overall - pretty good.


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there seems to be a certain stereotype of a person who has synaesthesia. they're predominantly left handed females, and often have good memories (due to the helpfulness of being able to cross reference experiences with colours and sounds that are otherwise unrelated).Both my GF and her sister were left-handed females with excellent memories. I think there's enough going on in this area to earn someone a Nobel Prize if they can ever figure it all out.
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BMW Motorsport releases a video of a DTM pit stop, using an infrared camera.
Ellen Lohr remained the only woman to have won a DTM race.
Miguel Molina: "At Oschersleben, I advanced from last to sixth place. That says a lot about our performance potential this year."
Christian Vietoris: "My team did a fantastic job today with the pit stops and strategy – this victory belongs to everyone in the crew."
Mike Rockenfeller drives to the top of the standings and Audi leads manufacturers and teams standings as well.
Martin Tomczyk also in the points.
Vietoris crossed the finish line and won his maiden DTM race by just six tenths in a wild race at Oschersleben!
Miguel Molina has lost his first place spot on the grid.
Mercedes Junior Pascal Wehrlein (gooix Mercedes AMG C-Coupé) in Top 10 on grid for the second DTM race at Oschersleben.
Wittmann clocked a fastest time of 1:20.516 minutes – 0.509 seconds slower than Audi's Miguel Molina, who starts Sunday's race from pole.
New track record in DTM qualifying at Oschersleben.
Miguel Molina will have the best view at the start of the second race of the 2014 DTM season.
After the 60th win for BMW in the DTM and an impressive overall result in Hockenheim, it is now the turn of the "Motorsport Arena Oschersleben".
Challenging circuit near Magdeburg promises thrilling race.
Mattias Ekström, season-opener winner Marco Wittmann and Gary Paffett will visit the shooting range of the Citizens' Shooting Club Oschersleben.
There's been a major shakeup at the top of HWA, which will have a significant impact on Mercedes AMG in the German Touring Car Series (DTM).
Pascal Wehrlein: "Now we must all put our heads together and improve the car before the next race in two weeks' time, and then strike back in Oschersleben."
On 11th March 1984, over 30 years ago, it was Harald Grohs (DE) at the wheel of the BMW 635 CSi who won the very first race in the history of the DTM for BMW in Zolder.
The season opener for the German Touring Cars (DTM) at Hockenheim went to Marco Wittman and BMW.
Three BMW M4 DTMs ended the first qualifying of the year in Hockenheim (DE) in the top four.
Youngster on top spot of the grid for the first time.
Adrien Tambey has claimed pole position in the DTM season opener at the Hockenheimring
Mike Rockenfeller will contest a DTM race with the #1 for the defending champion decorating his Audi RS 5 DTM.
DTM season opener at the Hockenheimring on May 4.
Mattias Ekström: " I can still remember arriving at Hockenheim as a young gun 14 years ago, determined to make believers out of the old hands."
Filipe Albuquerque had your first race weekend in a sports car at Silverstone and explain some differences with DTM touring car.
First test of the DTM Champion in his new race car.
All eight BMW DTM drivers spent time on the 4.574-kilometre track over the course of the final test before the opening showdown.
23-year-old Frenchman sporting the colors of the mens magazine.
The forthcoming season that will be kicked off on 04th May, several regulation changes and new faces on the grid will once again make for enthralling motor racing and for even more variety.
Directly from Formula Renault 3.5, Nico Muller is debuting this year in the Audi Sport Team Rosberg during the DTM tests in Hungary.
What can we expect from Audi in its Hungaroring Test?
All eight BMW DTM drivers were in action at the circuit, and notched up a good 8,000 kilometres with their four BMW M4 DTMs.


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Search results for michelle obama
SMH: VA School Board Members Forced To Resign After Racist Azz Emails Referring To Michelle Obama
When will people learn??? Racist emails = loss of job.
'Baller' Motto: Michelle Obama Tells Folks Writing Checks At DNC Fundraiser For LBGT To "Max Out – Ball Out"
In honor of Jason Collins, of course…
Forbes Names Michelle Obama 4th "Most Powerful" Woman In The World
Michelle Obama is officially the fourth most powerful woman in the world, according Forbes.


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It's the end game in American politics. What started 14 months ago with a straw poll in Iowa will end in under 100 hours, when America elects it's next president, and not many elections have come so close as this one. Over a year long primaries are done, debates are over, national grandstanding is done, and now its down to the ground game. The ground game will pit Mitt Romney's well funded, mammoth Republican machine, against one of the best political machines of all time – the campaign to re-elect President Barack Obama.
Tag Archives | elections
Kerala Elections: Do you remember 2006?
But if you are looking for a government which hits the right buttons with a 20 year vision for the state, which does not sell out our precious assets and our land, which has clear policies for human development and the ability to execute that on multiple fronts, which does not bow to the pressures of retrograde caste and religious organizations, which has a cabinet of people who know what they are talking about, which makes Kerala rank consistently as the best state in India – You might want to put some effort, drink some coffee, take a deep breath, and try to remember 2006.
We are in the day's The Hindu :)
Nita Sathyendran covers Ajay's, Nikhil's, Anish's blogs and my Talkies in the day's Hindu Thanks to Nita and the Hindu for that, and for its commendable stand on the Mullaperiyar issue, and thanks to day's Hindu for ignoring this statement from a self-proclaimed SOB. (I already have one ongi at this dude after the smoking […]
Can Shashi Tharoor lose in Trivandrum?
In that way Shashi Tharoor will be an effective contributor given his grasp of issues and exceptional diplomatic style. But I would also like to know his stands on Disinvestment, private sector reservation (Congress poll plank), Narendra Modi, India's relationship with Iran, his stand on Palestine, his stand on Special Economic Zones, and most importantly I want to know if he will go on an indefinite hunger strike if the ASEAN trade pact, which will break the backbone of Kerala, goes through.


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I can still remember the first time I walked into One Midtown Kitchen in 2002. That weird and unchartered side street on the far side of Piedmont Park. That glowing purple wall set with the restaurant's name in stark sans serif lettering. That valet parking knot. That thick curtain just inside you have to push away…
And then, wow.
There was an urban energy inside this buidling that felt so wholly Atlanta. The collaboration of restaurateur Bob Amick and designer Bill Johnson captured the city's warm spirit, low-key glamour, friendliness and romance.
I loved the democratic wine program (a hundred or more bottles by the glass), the swooping bar, the unfinished cinder block walls, the dishtowel washcloths, the icicle lights twinkling above, the city lights twinkling in the distance.
I liked the food just fine.
Over the years, I went less and less because there were enough nearby restaurants where I loved the food (Floataway Cafe, Sotto Sotto, Nam). In fact, I don't think I've set foot inside since Richard Blais was the chef, and I took a visiting food writer to go eat oysters covered with spicy red Dippin' Dots. That was years ago.
The new chef, Drew Van Leuvan, has recently taken over the helm and introduced a menu that goes heavy on his homemade pastas. It reads very well. My first few moments here — reacquainting myself with the wonderful setting and looking over the appetizing options — felt grand.
Okay, can I bury the lead a little more?
I didn't care for a lot of the food we tried. This is an impression based on one visit, not a review, but I didn't find as much satisfaction on the plate as I would have liked. That's a shame because I'd really like to put this spot back into rotation.
The good news first: The house-cured salumi are among the best around. From the lonzino (pork loin) with oregano to the toscano salami with lemon and caraway, the meats are well made with original flavor profiles. I'm not sure why these meats come with a kind of dried, compressed carrot cake (imagine the carrot cake WALL-E finds one day, and you have the idea), but there is regular bread in the basket.
A starter of firm squash agnolotti in a pool of brown butter with a torrent of toasted hazelnut bits over the top makes tasty sense. The French call brown butter beurre noisette ("hazelnut butter") for its nutty flavor. I think with fewer hazelnuts and less butter in this dish, I'd cherish every bite of this rich dish rather than shake the pasta pillows off before eating them.
But an entree of pan-roasted Nantucket bay scallops with grilled shrimp, mushrooms and a whole lot of buttery sauce is a swampy, gooey business. These small scallops should find plate mates that emphasize their incredible briny sweetness, but this preparation totally obscures the flavor. Again, I was blotting.
Then I took a bite of a squash risotto outfitted with three breadcrumb-fried balls of stringy braised lamb. Damp and gamy, this was one of those culinary creations that leaves you scratching your head. It's like an also-ran "Top Chef" dish.
For dessert, we shared a scoop of excellent bitter chocolate sorbet that had been plunged into weird tasting citrus curd (sharp, bitter, strangely soapy). I actually asked if it was supposed to taste that way. One of the chefs came to our table and said he tasted it and, yes, it was fine. The bitter flavor was grapefruit. Normally I love grapefruit anything.
I really wish I could visit a couple more times and write something based on more than a first impression. The space is great, the service warm and attentive, the wines awesome, the menu interesting.
Maybe we didn't choose well.
Has anyone else tried the new menu? The burger (50% brisket, 50% chuck) going to the next table looked great.
November 17th, 2009
9:41 am
Kessler, don't be afraid to make negative comments about a restaurant. You seem almost apologetic when disliking a particular dish. Us regulars have to pay for our meals and carefully appropriate our disposable dollars. We need to know, without any melancholy glaze, if the food doesn't work. Many expensive, designer made downtown restaurants don't serve very good food.
P.S. McDonalds? Really? I eagerly await the review of the side-walk hot dog vendor.
November 17th, 2009
10:48 am
Eating out is a luxury many of us can't afford.
November 17th, 2009
11:01 am
Social comments and analytics for this post…
This post was mentioned on Twitter by HomeMadeEnergy_: 30 Restaurants in 30 Days: One Midtown Kitchen – Atlanta Journal Constitution http://bit.ly/41fD4A…
November 17th, 2009
11:12 am
Personally, I enjoyed the post on McDonald's, and I like that a wide variety of topics are covered. These aren't reviews, in the formal sense.
November 17th, 2009
11:15 am
JK, you are spoiling us with these daily blogs. Now I'm gonna need my daily JK fix … keep up the great work! You bring so much thoughtfulness, experience, nuance etc. to the process. It's true, I am a long-time and unabashed fan!
November 17th, 2009
11:17 am
Mr. Kessler-
The burger is REALLY good. Go again. See if you can sit in Nathaniel's section and ask him for recommendations. The way he describes the dishes is AMAZING and if you order what he suggests you will be happy! I think you may even find yourself writing another review!
Also, how about a review on Bone Garden Cantina?
November 17th, 2009
11:23 am
I used to live around the corner from One Midtown Kitchen, and had the exact first impression that you had…until I ate there a few times.
The resaurant exudes great energy….but the food was always more show than substance. Its a novelty to choose from so many wines, but you only get wowed one time at the circus….and its pretty dull the second time.
I have always thought of Bob Amick as the P.T. Barnum of Atlanta restaurants but with mediocre food to sell. I've never walked out of one of his places thinking I had a great meal with decent value. He puts on a great show, but it gets old fast.
When the food reviews are great, I will go back to One Midtown, Parrish, or Urban Licks. I certainly don't miss Trois, and don't enjoy the food at Tap.
November 17th, 2009
11:24 am
This was once my favorite spot and celebrated many occasions here. However, about 3 years ago, I had an awful experience there. Service was bad, and food was worse. I have not gone back. With a new menu, I may try it out. I love the location and the atmosphere.
November 17th, 2009
12:27 pm
Funny John, I ate there last Friday after a long hiatus and had the same impressions, such a great room, energy, potential, but the food needed refining. Had the agnolotti which I also thought was swimming in excessive butter – just doesn't make sense (the chef can take a clue from Sotto Sotto's michaelangelo ravioli pasta dish- its exactly the right amount of butter). I will say the oxtail canneloni was interesting but really heavy/overcheesed. The wine list was impressive, the Gewurztraminer is a solid buy, with its fine balance and the 02 Spanish Priorat is a screaming buy/QPR (I think it was $30/bottle). I enjoyed the sorbets a lot and felt they were more sophisticated and interesting than you get in most restaurants. With just a few refinements, this restaurant could be a top choice. I will go back, however, to continue rediscovering. Lastly, I will say, Bob, the host, is superb – every good restaurant needs a front of the house guy with his sense of grace and hospitality.
November 17th, 2009
12:44 pm
Been to ONE once, but never really fall for the "trendy" restaurants in the city. If you like to be in the scene and be seen in this type of place this is all good and can be fun. However if your expecting a decent size meal for the price I choose to go elsewhere.
November 17th, 2009
1:02 pm
I used to love this place, when it first opened, but the food got mediocre. I liked Piebar too, until the food got mediocre. Maybe why it isn't open any more. It seems to be a pattern that once the restaurant gets established, the attention to detail and food quality slips.
November 17th, 2009
1:45 pm
I have felt this way about any concentrics group restaurant I have been in. The atmosphere is incredible…it seems that the food is an afterthought. I really loved the bar at Trois….too bad it closed.
November 17th, 2009
4:34 pm
I went to One in August, and I was pleasantly surprised. So, if there is a new chef, who was it before, and where did he end up?
November 17th, 2009
5:49 pm
Johnny – Interesting. I think brown butter sauces work best when you can see the browned bits of milk solids actually clinging to the pasta. I still think Van Leuvan is a chef who knows his stuff. I've heard he has redone the pizzas, and they're much better than before.
November 17th, 2009
11:45 pm
We too used to go to One when it first opened and were blown away by the cool decor and vibe. Food was pretty good, too, until (1) a mixed shellfish dish reeking of ammonia, and (2) several bouts of post-dining intestinal distress on 2 subsequent visits. Several member of our party were stricken both times. What can I say? We're slow learners. And we won't be back. Racer X, your comparison of Amick to P.T. Barnum is spot on. Heavy on spectacle, light on substance.
November 18th, 2009
7:37 am
I really like these brief reviews — JK, keep up the good work! For most of us in the post- Great Recession economy, dining out needs to be a special investment that provides a memorable experience so thank you for looking out for all of us!
November 18th, 2009
8:50 am
ONE is still one of my favorite restaurants…I went a month ago on a first date, and everything was exceptional. It makes me sad to think that either my taste in fine dining has gone down considerably, or that in a month one of my favorite restaurants has gone downhill. I'm going to have to investigate this matter further.
November 18th, 2009
9:37 am
I agree witht the comments about Amick's restaurants starting out great and then fizzling out. Piebar may be the most extreme example – it was outstanding when it opened but within a couple of months became just another average trendy place to hang out.
Anybody know where former chef Tom Harvey from One is now?
November 18th, 2009
12:14 pm
My mom doesn't like Richard Blais anymore after he didn't come over and say hello at Flip.
November 18th, 2009
1:54 pm
Talk about wanting to love a restaurant! Great space and idea but the food is just mediocre. There are a dozen restaurants within 2 miles where the food is wonderful for the same price or less. I feel the same about One. Amick needs to keep his designers and find another Richard Blais to create menus!
November 18th, 2009
3:34 pm
RK and JK, Assuming Tom Harvey was the previous chef at One, you can find him at Murphy's. I haven't been since the move and am hoping it's as good as it ever was.
I'd been to One three times before the chef change. The first two times had solid food and on the third I was hugely disappointed. In fact my entire table was disappointed, which was doubly irritating since the place was my idea.
It's a phenomenal space and I hate to see this review! John, maybe a Murphy's review is in order?
November 19th, 2009
1:30 pm
I had the pleasure of looking after JK when he reviewed One, and he was an excellent customer. Polite, courteous, well-informed, and of a decent, unpretentious vintage. ;}
November 21st, 2009
2:23 pm
I've generally felt like Concentrics places were style over substance — though I've had some terrific dishes here and there. Maybe it's a luck-of-the-kitchen-staff-that-night sort of issue.
November 21st, 2009
5:47 pm
Just went to One on Wednesday with a friend. It's been years since either of had been. We had the roasted mussels and marinated beets appetizers to start. The mussels were yummy! but I can't really recall the what the beets tasted like even though I was looking forward to trying them. We shared the Scottish salmon entree which was cooked as we had ordered and delish!
J: If you're going to out Bonegarden, they're going to have to open more locations.
JK: Have you been to the new Super H Mart in Doraville yet? It was supposed to open this past Wednesday. I've heard so much about the place and am looking for some reviews.
November 24th, 2009
8:16 am
If you are unsure about drew, the chef at one, give it another go around. When Richard was at One , most critics didnt give him a chance first time around. He was odd, ecentric and truly on the wrong coast at that time. However, Atlanta grew to love him because his food was so unique and unusual…Drew is very much like Richard, in that he is bold and out there and truly original in his dishes….the best thing about him is, like richard, he isnt afraid to put himself out there …most chef's are
January 9th, 2010
9:31 pm
JK. I appreciate your brutal honesty. I can tell you as a former employee of ONE that Chef Drew is very conscious of his audience. His dishes were ever changing when I was there not because he was saying "Hey look what I can do", but he actually listens to what guests are saying. I worked with 5 high profile chefs in this city, and he is as good as Ian Winslade about keeping in touch with what works, and have the ability to admit a failure. Most chefs just think that the diner does not have a refined palate.


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Millie Murray
Millie Murray was born in 1958 to Jamaican parents. She has lived all of her life in the east of London. Millie's greatest desire was to be an actress. Yet, on leaving school at 16, she began to train as a Cadet Nurse, and worked as a nurse for the next eleven years in the fields of general nursing and psychiatry. Millie joined the Black Theatre Cooperative in 1982, and she wrote and performed in many of their variety productions throughout London.
In 1984, she began to live her dream by beginning a two year performing arts course at Barking College of Technology. Unfortunately during a dance class she tore her Achilles tendon. Her desire to be an actress took a blow - so Millie began to write.
Her first attempt at short story writing was published in the 1986 anthology Watchers and Seekers entitled The Escape. Many other short stories followed, including A Passage of Time which was written for the Radio Four programme Caribbean Drift. In 1987 Millie wrote her first teenaged novel Keisha, published by the Women's Press. She was awarded an Arts Council Bursary for the Book. Millie's second book Lady A A Teenaged DJ was published the following year. She has continued to write teenage fiction but has also written two non-fiction books for adults, entitled Addicted (1995 with Steve Derbyshire) and Tough Talk (2000).
Millie has written for the BBC 2 Comedy sketch show The Real McCoy. She was the creator and co-writer for the popular Radio Four comedy sketch show The Airport, which was nominated for Best Comedy of the Year in 1992. Jade, Millie's current book was published in 2000. This is about teenage pregnancy, which has proved to be not only topical but very popular and has already been reprinted. Her forthcoming novel Lots will be published by Scripture Union in February 2003. Millie lives with her husband and two sons in Essex, just on the outskirts of East London.
In Barking she is running a reminiscence project in a Day Care centre for the elderly which entails recording past events of their lives in various ways; written and orally. The project also includes local school children working alongside the elderly residents in a combine effort to forge links between the different ages.
In Canning Town-Newham, she has embarked upon a Family Literary project working with parents and children of between 6-10 years. This involves developing confidence-building skills in writing presentation.
Lady A: 'Superb .. It is a both poignant and at the same time hilariously funny . . . an excellent novel.' School Librarian
Cairo Hughes: 'Riotous and down-to-earth. Punchy and accessible.' School Librarian
Jade One: 'By of the foremost writers of teenage fiction.' Caribbean Times
Jade One: 'A racey good read .. the novel deserves full marks.' Book for Keeps.


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Martin Luther King Jr. Parade
From the Montgomery Bus Boycott to his "I Have a Dream" speech on the steps of the Lincoln Memorial, Martin Luther King Jr. was (and still is) one of the most iconic and revolutionary figures in American history. He is honored today as the annual Martin Luther King Jr. Holiday Parade strolls down the streets of Albuquerque. Starting at 11 a.m., the march begins at the corner of University and Martin Luther King Jr. NE and reaches its conclusion at Civic Plaza, where a brief commemorative ceremony with music and talks by local community leaders awaits. For more information, visit nmmlksc.com or call 222-6466.


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Authorities in Anderson County are investigating a possible murder/attempted suicide that occurred Wednesday morning. According to the Anderson County Sheriff's Office, officers were dispatched to a residence at 410 E. Parker Street in Elkhart around 9 a.m. Upon entering the home, deputies found the body of a 42-year-old female. A 44-year-old male was found lying face down on the floor of the home but still breathing. The woman and man, whose identities have not been released, were previously married. The man was not living at the home at the time the incident occurred. The man was airlifted to a local hospital. The extent of his injuries is unknown at this time. This case is being investigated as a murder/attempted suicide. According to Elkhart Independent School District, Anderson County Sheriff's Office asked the district to lock down the elementary and middle school after deputies responded to the incident. The lockdown has been lifted on all campuses; the Elkhart High School campus was not affected. Deputies could be seen taking bags of evidence from the house, which is located on the corner of Highway 294 in Elkhart.Elkhart is located ten miles south of Palestine. We have a crew on scene and will continue to update this story as more details become available.Copyright 2014 KLTV. All rights reserved.
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Lancaster, PA. Flyer by Derek Riley
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Wish I could be there :(
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according to Colorado state Sen. David Schultheis (R): How do doctors "determine that a person actually did incur that sexual assault. Are they going to take the word of that individual? You could see individuals coming in that just wanted to make sure that last night's stand didn't result in a pregnancy and basically say that they had been a sexual assault" to get the contraceptive.
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Discover Author
Jose Canseco was born in Havana, Cuba, and immigrated to Miami in the 1970s. After being drafted by the Oakland Athletics, he went on to win Rookie of the Year, the American League MVP Award, and a World Series ring. In all, he played for seven different teams and ended his baseball career with a total of 462 home runs. Today, Canseco lives a quiet life in California with his daughter, Josie.
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Handoff - Signature: Bruce Van Allen to Michael Scheeringa
Under new president Michael Scheeringa, who took over from Bruce Van Allen early this year, Signature Flight Support has changed its approach to the FBO market. With 102 FBOs worldwide (81 wholly owned), Signature was perceived as inflexible when it came to pricing fuel and in the way it charged ramp fees. The company tackled those issues with a new value pricing system, and during the recession Signature Flight Support outperformed the rest of the industry, according
to Scheeringa.
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