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note to self: don't listen to Bon Iver.
too many memories, too many painful memories of beautiful moments of sunsets in cars of your hand intertwined with mine, or from holding that same hand as we passed the drugs back and forth on your balcony, ten stories up
secluded and secretive
happy and insulated
high from the smoke, high from the pure bliss from just sitting next to you.
jesus christ, tim, I miss you.
dont you love waking up after dreaming of your ex boyfriend cheating on you for months with ugly bitches?
i do.
it's fucking fantastic.
where the FUCK is my weed.
today I'm on autopilot. I'm broken and I don't have the willingness to keep feeling it. so I'm numbing it.
i keep going from one extreme thought to another about being destructive and reclusive and reckless until my anorexia takes over, or trying my best to get better but still hurting and crying all the damn time.
I don't know what to do. Well, I do. I just don't know which one will win.
broke up with Tim on Friday.
I'm heartbroken.
I'll manage, and I can make myself eat but it's so so so much harder to do when I don't want to do anything but smoke and sit.
I ache. Every inch of me aches with knowing he doesn't love me like I love him. He still loves me, but he doesn't want the romantic aspect. I don't know what this means, I don't want to think about it. I want to smoke, and smoke, and smoke, and smoke. And NOT let it make me relapse. I'm stronger than that. I deserve that.
yesterday I wore a tank top, and looked like a starving child, and my friends stared and my boyfriend didn't bat an eye.
my arms are emaciated. my chest is sunken. i look good with clothes, i look like hell without them. my veins stick out.
i can't go for a hike in woods without almost passing out, then napping all afternoon, and my fucking ocd medication makes my stomach twist and turn in knots, which doesn't make me want to eat.
but I did eat ice cream last night. It was some girl scout kind, and delicious. and I don't feel bad about it. I do, however, wish I wanted real food. I can manage to eat ice cream. I've got no problem with it, but real food? no way. only vegetables. i need to maintain, i need to probably put on about 10lb. 95 is not healthy.
I hate my eating disorder. I hate how gross I look. I hate that it has taken so many things from me.
i don't want to fall into self pity today, but I'm not going to lie, I'm sad.
at this point, i'm really terrified of my disorder. Maybe this is a good thing. I'm scared I'm going to push away my family, my friends, and any possibility for a normal healthy relationship. I already lost my boyfriend, and I don't know how to tell the new boy that I'm interested in that I've got a sometimes debilitating but for right now functioning mental disease. When I think about how much this has taken from me, I realize how much I want to get better. But at the same time, I realize how much fucking control it has, and no matter how much I want a happy life, I've got this nagging voice telling me to lose ten pounds because I'm a fat bitch who doesn't deserve food. I'm terrified of gaining, and I'm terrified of maintaining this disorder. I. hate. anorexia.
why can't I eat over 250 anymore??????
I'm really really good today. But, I still want nothing beside the pumpkin oatmeal I already ate.
it's nice that I'm taking the self worth pain and dealing with it and processing and it leaves me feeling relaxed and destressed. BUT, I'm still feeling not hungry, repulsed by food, disgusted by everything that's not oatmeal (and even that sometimes)….I'm really scared, like… I will die. I will die from this if I don't get it together and I can't get it together. I get a little better, I get a lot worse. It's this terrible cycle that's leaving me wanting absolutely nothing. I have to force myself to eat something, anything, and it's only the very safe foods (limited vegetables, strawberries, coffee, tea, diet coke, fat free fake as shit butter, lots of spices, oatmeal). That's what I've been living on for months and I'm still cutting the safe list down, this. is. scary.
i don't wanna die.
but I don't wanna eat.
since when did i give permission to be weighed and for these people to TELL me to eat a certain amount. no thank you to recovery.
i just WANT to be normal.
i want to beat up that bitch who liked bo's "is now single" status.
i want to never eat.
i want my boyfriend back.
i want drugs.
i want to not worry about money anymore.
i want a lot of things that i can't have. but i can have food, and i don't want it.
my whole fucking body and mind and heart and insides hurt.


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TEAMS: Cleveland Browns, Detroit Lions
Josh Cribbs shares with rookie receivers
Sometimes the things we love most about NFL players is also their worst and most self-destructive attribute. Josh Cribbs talked to the media yesterday and showed his patented toughness after taking a vicious head shot from an odd angle against the Ravens. The hit knocked him unconscious but Cribbs, as if transported from a different decade, wanted desperately to go back in the game.
"I don't remember much about the hit, but after I came up, I was ready to play again, said Cribbs. "They had to take my helmet and everything for me not to play and had to keep tabs on me in the locker room so I wouldn't run back out there. I was ready to play and I'm ready to play this week. I'm back ready."
This is how NFL players came to be the darlings of sports fans in the United States, but it's also why there is so much concern about the culture of the game that has historically influenced players to put their own physical safety and well-being second to their image as gladiators. Josh Cribbs is cut from that mold. It's one of the reasons he is so beloved, but it should also be great cause for concern.
I've never read conclusive evidence linking former Browns running back Jerome Harrison's brain tumor to his career as a football player, but it became fair game when Josh Cribbs brought it up yesterday. I thought about Jerome Harrison not too long ago, but there hasn't been any sort of an update on him in the media. Cribbs has continued to stay in touch with his former teammate and his assessment was chilling.
"I still go over to his house every now and then and talk to him," said Cribbs. "He's doing pretty bad. He's in and out of the hospital with seizures. They (Cribbs' family) just don't want the same thing to happen to me."
From Mary Kay Cabot's report, there is plenty of indication that Cribbs' loved ones are all concerned for his health right now. It seems there are a lot of fans that are concerned too. The Browns had ten days off between games to heal up for the Giants, but we've all learned that these head injuries and concussions couldn't be further from ankle sprains that benefit greatly from a few extra days. Head injuries are cumulative meaning that they leave something in the head forever different than it was before. <a href="http://www.waitingfornextyear.com/2012/10/cribbs-head-injury-seems-to-have-scared-everyone-but-josh/#footnote_0_71185" title="I'm wording this carefully because I'm not a scientist or a doctor, but all indications are that by "cumulative," most doctors and scientists almost undoubtedly mean more fragile and damaged." class="footnote-link footnote-identifier-link">1
Apparently the only one who isn't scared is Josh Cribbs. 2 In a lot of ways that makes sense. Playing football is what Josh Cribbs does. Take that away from him and he's left like so many other retired players who can't figure out exactly who they are when you put the word "former" in front of the thing – professional football player – that they've done better than anything else in their lives. So maybe fear of head injuries is more manageable than fear of not being a football player anymore. Take all that and combine it with the fact that this is a contract year and it makes a lot of sense as to why Josh Cribbs wants to play so badly this week (and every other week for that matter.)
For any fans who have been paying attention to player safety and health though, it is a scary-looking elixir that we've seen many players imbibe to their detriment in recent history. All you can do is hope that the doctors and Josh Cribbs aren't deluding themselves into thinking he shouldn't take a couple games off after that monster hit that stole his consciousness last Thursday night. It's bad enough that head injuries are considered cumulative. It would be even worse if they turn out to be even more devastating when they occur closer together and somehow Josh Cribbs sustains another this weekend in New Jersey.
In the end, Cribbs said he didn't really even remember the collision with Ellerbe last Thursday. "The doctor said my brain focused on the immediate trauma and shut down everything else. Some guys have brain swelling and don't recover as fast. I've got someone looking out for me."
It may be true that Cribbs has someone looking out for him. The biggest fear among Josh's family and fans it seems, is that number 16 isn't that someone.
- I'm wording this carefully because I'm not a scientist or a doctor, but all indications are that by "cumulative," most doctors and scientists almost undoubtedly mean more fragile and damaged.
- and the doctors that are seemingly going to let him play?
Josh Cribbs says his family doesn't want him playing football anymore
Phil Taylor eager to get back but "won't push it"
Mike Holmgren should keep his job with the Browns
Cleveland Browns Film Room: Scripting the Opening Offensive Series
Browns Owner, Jimmy Haslam III, Not Planning Immediate Changes
Browns vs. Giants – Reader Survey
Umenyiora dares Trent Richardson
Giants defensive end Osi Umenyiora responded to Browns running back Trent Richardson and dared him to see what he could do against them.
Mitt Romney and the Cleveland Browns have a lot in common
New Browns owner not planning immediate changes
Cleveland Browns (0-4) at New York Giants (2-2)
Another Giants receiver could be out against Browns
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subset: commoncrawl


text:
(6:00) Howard K. Stern joins us LIVE -- and talks everything from Jerry Brown's cop-out statement, Dr. Sandeep Kapoor, Michael Jackson's death, Anna Nicole Smith's estate, and his plans for the future
(19:55) Oksana claims Mel Gibson hit her during sex because he couldn't get aroused ... as if this case couldn't get more absurd
(21:08) Golden-voiced hobo Ted Williams has 9 KIDS!!!
(22:45) Katherine Jackson suing AEG for hiring Dr. Murray
(23:20) Lindsay Lohan's parking ticket ... more trouble?
(25:44) Harvey and Charles' doggies -- When the master's away ...
(27:00) Oksana/Mel saga is headed for a real, full-blown trial. It's far from over.
(28:15) Lindsay's living arrangements ain't new -- her last apartment was also in the same building as Sam Ronson
(29:15) Jaime Pressly popped for DUI -- the miserable mugshot
(29:50) Ted Williams offered job from Cleveland Cavaliers ... but will he accept?!
(30:15) TI's wife Tiny gives him a little action in prison
(30:51) Harvey would love to interview OJ Simpson -- WHY DID HE DO IT?!


text:
You need:
-A metal or glass container
Safety advisory:
Acetone fumes are flammable. Only do this in a well-ventialted area. Always wear safety glasses, and wash your hands well after handling acetone.
Have fun!
Effectively, yes. I believe napalm is made with gasoline though.
Well technically speaking anything that is a gelled Incendiary... The first Naplam was Actually made up of Naphthenic Acid and Palmitate, hence it's name. But more commonly now napalm is made with petroluem products like Gasoline...
Good instructable BTW!
Oh, that makes sense. Do you know what mechanism a flamethrower emplys to propel it?
Thank you!
http://science.howstuffworks.com/flamethrower3.htm... This does a nice job of explaining it.
Gasoline melts styrofoam, too.
True. I just went with acetone since it's more readily available.
WOW, here in Argentina it is on the contrary. Acetone is named "drug precursor" and then its market is controlled. You must declare the use you will make of it when buying.
By the way, the solution styrofoam-gasoline does not serve as adhesive. What is the case with styrofoam-acetone?
That's interesting. Here in the U.S., I got acetone from my local Walmart for 6 dollars over the counter. Why is it so hard to get in Argentina?
kymyst told me that a styrofoam-acetone soluion works as a cement for PVC. I'll have to try it sometime, because that actually sounds useful. :)
you should try biodiesel and styrofoam, it completely disappears.
Neat! Where can I get biodiesel? Is there a video showing the process?
I dont know if you can buy bio where you are, you may have to make it
have a look at
or google "making biodiesel"
Okay, thanks.
The acetone evaporates and the styrofoam mixture can be burned away. No harm done. :)
I seem to recall reading, many years ago, about a doctor who did something similar with discarded pudding cups and either acetone or tolulene (can't remember which)... he used this mixture to cast prosthetic limbs and was using this method to bring prosthetics to third-world countries.
Cool! Thank you for commenting.
Either acetone or toluene will dissolve styrofoam, but acetone is non-toxic. Gasoline will also work.
This mixture can be used as a cement for plastic items ( ABS, polystyrene and PVC ) if it is made thick enough. One small correction, acetone is not classified as a toxic chemical, but it is still a good idea to avoid inhaling the vapour.
That's very interesting. Thanks for sharing!
I was under the impression that acetone fumes were considered slightly toxic. Is this incorrect?
Acetone vapours are mildly irritating to the respiratory tract and may cause headaches on prolonged exposure, but they are not toxic in the accepted industrial hygiene sense of being acutely poisonous. The occupational short term exposure limit for acetone vapour is 1000 parts per million, which is quite a high vapour concentration. Substances with toxic vapours typically have exposure limits of less than 5 ppm.
I see. Thanks for letting me know!


text:
Why I love Comics #77: Talking with Dan Fraga!
- Written by Eric Ratcliffe on Thursday, March 22 2012 and posted in Podcasts
On this episode of the podcast I had the pleasure of being joined by Dan Fraga who is an extremely talented artist and current director on the soon to be premiering third season of the Ricky Gervais Show. We talk about him being there at the very literal start of the founding of Image, being a Storyboard artist on movies like Rise of the Silver Surfer/Dragonball Evolution, how he came to work for Ricky Gervais and just so much more!
Like our facebook page!
Follow me on Twitter!
Review/Subscribe to the show on Itunes!
Check out my awesome webcomic New Comic Day!
Go listen to Kirby Krackle!
Size: 52.37 Mb
Originally Published at Why I Love Comics http://lovecomics.libsyn.com/why-i-love-comics-77-talking-with-dan-fraga-
The Outhouse is sponsored by Cinema Crazed: Celebrating Film Culture & Pop Culture.
Comment without an Outhouse Account using Facebook
Note: while you are welcome to speak your mind freely on any topic, we do ask that you keep discussion civil between each other. Nasty personal attacks against other commenters is strongly discouraged. Thanks!
About the Author - Eric Ratcliffe
Eric Ratcliffe is the host of The Why I Love Comics podcast, as well as the writer of the long running and award winning webcomic New Comic Day! When not interviewing the biggest names in geek culture, Eric writes the occasional column about something he is enjoying or informing people about webseries, podcasts, gadgets or many other cool things. You can also find Eric on Email/twitter/facebook/youtube/steam/x-box live and many other social media avenues on the internet.
More articles from Eric Ratcliffe


text:
When I was in Japan a few months ago (before coming back to Sydney- but more on that later!) I was shooting for Madame Figaro. They asked if i could bleach my eyebrows for the job, which was fine with me, but i suggested the stylist do it to….and she did! It's a pretty wicked look, but becomes pretty weird when your brows start to grow out again!
After a long and very busy fashion week I took a much needed getaway to Mexico. I did plenty of swimming and hid under my own little straw cabana to protect my fair skin. I wear sunscreen every single day and if I'm at the beach I reapply it very often…I'm a bit obsessive. But after years of searching for the perfect sunscreen, my best bet is La Roche Posay Anthelios sunscreen. It's velvety and it never feels heavy!
A great shot of Pania, Me and Alyssa posing it up on the red carpet for Magazines Go Live.
A close up of these increiable girls, who I am so lucky to call friends.
Check out my glove!!! It goes with The stunning dress with the huge dominate rose on the top was I fabulous creation from the JA'ton boy… THANK YOU.
My face was painted all the colours of the rainbow while shooting a beauty editorial for an Arabic Magazine called Laha. The lashes the put on me for the second look felt like wings, the were massive!
Between travelling with friends and enjoying my holidays, In my spare time I also had a few jobs. One of them
was especially amazing because of the great atmosphere. I thought it was going to be a normal beauty editorial for a magazine with Chanel's new Fall
make-up, but when I saw the first make up I was on fire - mysterious dark, deep and strong. Then I knew it was going to be a crazy shoot.
Photographer was Sebastian Peszek, He is hilarious! He was creative, thoughtful, full of new ideas and he talked & joked which makes a shoot so easy!
The beautiful Alyssa - Ambassador and I grin it up for the cameras on arrival at the press club, Flinders st, Melbourne
My AMAZING J'Aton dress…. I fell in love with this one shouldered creation.
The talented boys themselves - Aren't they too cute.
In action during the night, with the lovely host Giaan Rooney.
Juat a few of the amazing pink dresses (up for auction) and Natalie Bassingthwaighte - incredible singer and even took the time to entertain on her birthday.
Thursday night was a special event for all the people and sponsors that have worked so hard for the 30 Days of Fashion and Beauty. As an ambassador, I was lucky enough to attend and be entertained by Natalie Bassingthwaighte


text:
From your home or office personal computer, sign up for Branch 24 and take care of your finances anytime, day or night... even on weekends and holidays!
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24 Hours a Day, 7 Days a Week!
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- FREE with any type COMTRUST account
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Its as easy as entering your "Member Number" and "Password"


text:
Pallie's Q & A
Favorite Sport/Team
Nascar/Dale Earnhart or Carl Edwards
Favorite Movie/Actor
16 Candles/Tom Crusie
My first job
Dental Assistant
Piercings/Tattoos (How many? Where?)
1 tattoo of a dolphin on my right butt cheek
Mac or PC?
Prefer a Mac but have a PC
Nintendo, Xbox 360, PS3, or don't game?
Don't game, but love to watch!
What fun fact, talent or superpower of yours should guys know about?
I know more about Nascar than any other chick out there!
What's the most memorable pick up line you've ever heard?
I wanna bag you like some groceries!
What's the craziest thing you've ever done?
Driven in a NASCAR at 150mph at California Speedway, it was awesome!
What's the most unusual place you've ever hooked up? How'd it go?
At the Daytona 500 in a driver's motorhome, I'll never tell which one! I have a soft spot for guys who drive fast cars!!!
What's in your purse or pocket right now?
A gun, cellphone and chapstick.
What do you feel most comfortable wearing?
A bathing suit top, shorts and flip flops. I love the beach so that's my normal attire.
Would you rather have boring sex all the time or an amazing romp once a year?
Boring sex all the time, I have a great imagination and can entertain myself even if I'm bored.
If you could do a shot of Jose Cuervo with anyone -- dead or alive -- who would it be?
Pink, I think she's sexy as hell and would be fun to party with!


text:
Threats and demands and he wonders why they've been snubbed
Who doesô Kingi Taurua think he is?
After years of abuse, both of the government, and royal visitors is it any wonder that they don't get visitors anymore.
The fact Prince William and his wife won't be visiting Waitangi next month has so incensed a Ngapuhi Maori elder he says he'll knock down a famous monument to the signing of the Treaty of Waitangi.
He's also threatened to block Prime Minister John Key from ever returning to Waitangi's lower marae.
Ngapuhi Chief Kingi Taurua usually helps keep the peace at Waitangi but not any more – the Treaty grounds have been left off the royal travel itinerary and he's furious.
"If the Prince don't come in April then we are going to knock it down," he says, speaking about the monument erected in the 1880s commemorating the Treaty.ô Read more »


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Nike Air Max 95 Black – Neutral Blue – Orange – Grey – JD Sports Exclusive
January 5th, 2010 by Sneaker News | 11 comments
This past year we have seen plenty of different Nike Air Max 95's. We have seen various colorways from iconic retro designs to fresh new color combos. These Air Max 95's are a JD Sports exclusive and feature a grey, black and white upper with some subtle accents of neutral blue and orange on the lace holes and Nike Swoosh. The minimal blue and orange accents give compliment the somewhat gloomy color scheme nicely. If you are a Mets or Knicks fan or just think these Air Max 95's are fresh, you can purchase them through JDsports, but remember you won't get these anywhere else.


text:
approximate exclamation mark of Mark one to six
The work consists of six 30" by 30" canvases and assemblies, which will be arrayed in a two by three array on the wall designated for the exhibit. Three pieces consist of acrylic paint on canvas, one is of stretched cloth and acrylic paint, one is of wood, and one is of steel and laminated glass. I created a new punctuation mark fused of two existing marks: the tilde and the exclamation point. This is the mark of Mark. The tilde, ~, used in English for the term "approximate," also resembles one half of the symbol for infinity. It is also located at the extreme upper left or the classical keyboard, the top and first symbol. The exclamation point, "!", is immediately proximate to the tilde on the keyboard, above the number "1," also symbolic of first, or premier. This work celebrates the life of Mark: a mench, surgeon, artist, healer, photographer, musician, researcher, near astronaut, writer, husband, father, and friend -- taken far too soon. font designed by ben smith.
- Art form: 2-D
- Depth: 4 inches
- Medium: Mixed Media
- Width: 114 inches
- Year created: 2012
- Height: 78 inches
Venue & Connection Information
The first has the symbol, in white, on purple, representing M's years of study at NU. The second is stretched with scrub material, with the symbol in painted yellow fabric, representing M's training in transplantation surgery (the choice for yellow representing the kidney, among the most common of organs transplanted.) The third has the symbol, in white, on a field of red and white brush strokes, representing M's significant time at IU where he served as a professor, researcher, clinician, and educator. The fourth is wooden, with the symbol in walnut, inlaid in cherry wood. This warm piece represents M's accomplishments, his position of seniority and respect, his creativity, and his brilliance. The fifth is cold steel, with the symbol recessed in cracked laminated glass, a symbol of M's tragic demise. The sixth is a warm off-white, with the symbol in stucco off-white, emblematic of M's warmth and influence, the stucco symbolic of a ceiling, of heights reached and not reached.
- Special Lighting needed: Yes
- Internet needed: No
- Indoor Space needed: Yes
- Outdoor Space needed: No
- Audio/Video needed: No
- Electrical needed: No


text:
Recent Posts
Monthly Archives: May 2012
Jim Facette – Living the New Cosmology
Jim Facette is a Marianist Brother currently living in Dayton, Ohio. Born and raised in Milwaukee, he entered the Marianist order right after high school. Jim taught high school math and physics for 25 years, later moving into parish work, … Continue reading
Posted in Uncategorized Leave a comment


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Save $50 on Freeman Combo Kit
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Looking to craft a unique item to delight someone special? This stylish chest, made with eye-catching curly maple and wenge, is just the ticket.
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American Education Week
Updated: 11/18/2002 - This is "American Education Week." In honor of the occasion, one of the leading figures in education was in Meridian Monday.
Updated: 11/18/2002 - This is "American Education Week." In honor of the occasion, one of the leading figures in education was in Meridian Monday.
Updated: 11/18/2002 - Students returned to class at the Mississippi University for Women, but evidence of a devastating tornado remains. President Dr. Claudia Limbert visited alumni in Meridian Monday.
Updated: 11/18/2002 - A report out Monday that says a leading investor of WorldCom wants former New York Mayor Rudolph Giuliani to be named the company's chairman.
Updated: 11/18/2002 - A survey by the University of South Alabama indicates citizens believe Bob Riley won the governor's race, but don't object to a recount.
Updated: 11/18/2002 - A federal judge in Alabama has ordered the removal of the Ten Commandments monument from the state's judicial building.
Updated: 11/18/2002 - The Mississippi chapter of the American Cancer Society recognized the people, businesses and organizations that are leading the fundraising fight to find a cure for cancer.
Updated: 11/18/2002 - There's a new source of medical care for school children in east Mississippi. Greater Meridian Health Clinic unveiled its new mobile unit Friday.
Updated: 11/18/2002 - Newton County says farewell to veteran newspaper publisher, J.E. Strange.
Updated: 11/18/2002 - Russell County now has a circuit court order to proceed with a recount in the Alabama governor's race.
Updated: 11/18/2002 - Mississippi legislators went home for the weekend. An expected Friday meeting between both chambers failed to happen.
Updated: 11/15/2002 - The White House said Americans should remain vigilant, although it left the alert status unchanged.
Updated: 11/15/2002 - The law enforcement arm of the Mississippi Department of Transportation made seized eight pounds of marijuana in Meridian.
Updated: 11/15/2002 - Lauderdale County supervisors have agreed to support Meridian in a joint cleanup effort for the holiday season on Thursday, Nov. 21.
Updated: 11/15/2002 - Mississippi Attorney General told the state sheriffs' association a court ruling on campaign financing could affect their re-election bids.
Updated: 11/15/2002 - The Mississippi Senate passed a new bill to protect businesses from large jury awards, but now the House must consider it.
Updated: 11/15/2002 - The Alabama Supreme Court has agreed to hear a motion filed in the state's gubernatorial dispute.
Updated: 11/14/2002 - A Meridian pastor says his civil rights were violated by a police officer Tuesday.
Updated: 11/13/2002 - Signs identifying a local hotel as the site of a sheriffs' conference did not deter a Tennessee couple from being busted for pot possession.
Updated: 11/13/2002 - Interim Lauderdale County supervisor Laura Sykes has endorsed Rickey Harris for the Nov. 19 runoff election.
Updated: 11/13/2002 - The Mississippi House of Representatives has approved disaster funding for Mississippi University for Women.
Updated: 11/13/2002 - It's beginning to look a lot like Christmas, and with that in mind, officials with Wesley House are reminding the public about the importance of donating.
Updated: 11/13/2002 - The U.S. bishops have approved the revised clergy sex abuse policy.
Updated: 11/13/2002 - Iraq has accepted a tough new U.N. resolution that will return U.N. weapons inspectors to the country after nearly four years.
Updated: 11/12/2002 - The Lauderdale County Sheriff's Department is hosting the Mississippi Sheriffs' Conference this week in Meridian.
Updated: 11/12/2002 - The chairman of the Southern Arts and Entertainment Center, Paul Ott, spoke of a bright future for the Meridian-area.


text:
Bros the same time as hos.
(Source: College Humor)
bros at the same time as hoes. i have a lot of respect for this guy if he got this to work
what a good friend
The CollegeHumor Staff Blog is the official Tumblr of CollegeHumor.com's staff. Here you can find regular updates from some folks with way too much time on their hands, plus the best and newest pictures, original comedy, links, articles and videos from CollegeHumor.com.
Send us all the funny! Submit stuff to CH's Tumblr


text:
With Apple's acquisition of Beats Electronics, you would think Apple had purchased Comcast or Exxon Mobile. "Beats is Apple's biggest acquisition ever", rave the media. Apple's $3 billion purchase was good for Apple's brand and future opportunity, but sorry hype machine, it is a nearly irrelevant financial acquisition for Apple.
$3 billion is evidently the final price tag Apple and Beats settled upon. The multi-billion mark is certainly a nice payday for Jimmy Lovine and Dr. Dre, but the dollar figure is relative, and should only be viewed as a big or small figure based on the company it's coming from.Read More >
Apple's earnings for the second quarter of their fiscal 2014 shocked Wall Street. In fact, it did more than just surprise, it blew the lids off investors' expectations, causing Apple's stock to skyrocket straight north. After hours trading revealed an increase of over $43 a share. Evidently, the move of Apple's stock has staying power as it is still hovering around $565 per share. Looking back at the earnings call reveals the big items that sent the AAPL skyrocketing, but it also gives a glimpse into the future of where Apple is heading.
Apple's Financial Call Highlights:Read More >
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text:
- Address:
105 N Market St
Frederick, MD 21701Neighborhood:
- Cuisine:
AmericanPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.firestonesrestaurant.com/
- Phone: 301-663-0330
- Hours of Operation:
Brunch: Saturday: 11:00am - 3:00pm, Sunday: 10:00am - 3:00pm
Lunch: Tuesday - Friday: 11:00am - 4:00pm
Dinner: Tuesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm
All reservations made on Open Table are for our second level dining area. If you need lower level reservations, please call the restaurant directly.
- Payment Options: AMEX,Discover,MasterCard,Visa
- Cuisine: American, Gastro Pub
- Executive Chef: Jack Walker
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Smoking Area, Takeout, View, Weekend Brunch, Wine
A word from Firestone's
Firestone's Culinary Tavern, opened in 1999, is located in downtown Frederick's picturesque Historic District. It is housed in a 1921 building that was initially the home of Shipley's Department Store. The restaurant combines outstanding cuisine with the casual atmosphere of a neighborhood tavern. The Washington Post says, "the atmosphere is prime...the food is, too!".Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Service
- Diners' Choice WinnerVibrant Bar Scene
- Diners' Choice WinnerAmerican
Firestone's - Best Restaurants in Frederick ›
Firestone's reviews from OpenTable diners
73 reviews since June 4, 2014
- Food4.3Service4.6
- Ambiance4.3Noise LevelModerate
fit for foodies (40)special occasion (31)neighborhood gem (31)great for lunch (29)great for brunch (23)romantic (22)vibrant bar scene (21)scenic view (20)notable wine list (16)good for groups (9)hot spot (9)kid-friendly (2)late-night find (1)Show More
- nananaDined on 9/27/2014disappointed in the meal and noise level - heard dishes crashing several timesSpecial Features:
- Great for first dateDateDined on 9/25/2014The menu is laking a large variety . Staff was amazing and very attentive had a amazing timeSpecial Features:I would recommend this to a friend.
- Enjoyed the lunch.helenDined on 9/25/2014Would love it if wine flights were offered. Also, mini desserts would be desirable.Special Features:I would recommend this to a friend.
- Excellent lunchPinkShirtGuyVIPDined on 9/20/2014I had their 'famous' pastrami sandwich and my wife had the quiche. Both were amazing. Food being delivered to other tables looked great too.Special Features:
- Perfect eveningHappydiningDined on 9/10/2014This was our first time at the restaurant....our experience was perfect. The place is lovely....a fun bar downstairs, a quiet restaurant upstairs. We ordered a deviled egg appetizer that was so delicious (and large) it could have been a meal. Our entrees were beautifully prepared and delicious. The service was first-rate. Our waiter delivered a birthday cake with candle without my husband noticing it coming.Special Features:
- Great saturday dinnerChelswVIPDined on 9/6/2014I made a last minute reservation at Firestones and it was no problem to fit my group of 4 in. The service was wonderful and the food was delicious as always. The upstairs has a beautiful window that I recommend sitting by!Special Features:I would recommend this to a friend.
- Great neighborhood findmrbmistVIPDined on 8/28/2014The Hangar Steak is incredible. With a Coffee Crème Brûlée to top off the evening...Special Features:I would recommend this to a friend.
- excellent for lunchTomInMDDined on 8/27/2014Good food, good service. The hot pastrami sandwich is fabulous.Special Features:I would recommend this to a friend.
- Great as AlwaysFANTASTICDined on 8/24/2014Our first time for brunch. Asked for a table by the window and were pleasantly surprised to get a great table. We ordered the Summer Corn Chowder which had to be sent back to the kitchen twice to be heated to an acceptable temperature. It arrived the third time reasonably hot. They did not charge us. Good customer service!! We ordered the Three Deviled Egg appetizer that was OUTSTANDING. Two of our party ordered the Monte Cristo, one ordered the Oyster Sandwich, and I had the BLTA. All of were extremely happy with our choices.Special Features:
- Farm to Fork WeekNonnaDined on 8/23/2014My husband and I had dinner here recently on a Saturday night. I was a little apprehensive at first when booking this reservation; thinking that its the busiest night of the week and it is Farm to Fork week. I thought that the food and the service would not be up to par, however, I was pleasantly surprised to find that the food was outstanding as always, the Rockfish I had was super fresh and my husbands homemade Kielbasi was tender and seasoned to perfection. Suffice to say, the service by Karen was excellent, even though it was a very busy evening.Special Features:
- Second Visit...Still ImpressedMelissaUDined on 8/23/2014This was the second visit to Firestones and I was just impressed with the food and service as the first time. We were there again for the Farm to Table week appetizers, meals, and dessert were all inclusive of ingredients from local producers. Service was friendly and knowledgeable about the food- we had reservations and were seated directly.Special Features:
- Great Birthday celebrationPrimsmomDined on 8/23/2014Went for a friend's birthday celebration. Had a great time. Wonderful food, wonderful service from Alice who was knowledgeable and just great.Special Features:
- lmcdevittlmcdevittDined on 8/21/2014I was visiting Frederick and Firestones was an amazing find. The food was incredible! The service excellent....friendly, smiles everywhere. If I lived in Frederick I would be at Firestones at least once a week.Special Features:I would recommend this to a friend.
- Never disappointed...bradkingsrDined on 8/16/2014We've been to Firestone's several times and this place always meets and exceeds expectations. It is a safe bet to impress visiting friends or business associates at a reasonable price. I just wish I lived a bit closer because it is a true "neighborhood gem"! The staff is friendly and ebullient - which always helps the experience.Special Features:
- Charming setting and great foodSeattleFoodieDined on 8/16/2014I recently lunched at Firestone's with three family members while I was vacationing in the area. It was my first visit to Firestone's, although it has long been a favorite meeting place for my sisters, who live in the region. It was a wonderful experience, from the historic ambience to the delicious food to the friendly and attentive service. I thoroughly enjoyed the experience and hope to return to Firestone's on my next East Coast trip.Special Features:I would recommend this to a friend.
- Very loudOpenTable Diner Since 2011Dined on 8/2/2014Open restaurant with bar downstairs and dining up...very loud.Special Features:I would recommend this to a friend.
- Great ExperienceMikeyx32Dined on 8/2/2014Food was excellent, atmosphere was superb, the service from Alice (our member of the wait staff) was truly outstanding.Special Features:I would recommend this to a friend.
- Terrible RestaurantOpenTable Diner Since 2011Dined on 7/27/2014We will not be going back to Firestones. It was terrible food and terrible service. We waited an hour after putting our order in to get our food.
- Lunch at Firestone'sPianoladyDined on 7/27/2014It was a Sunday afternoon and there was a jazz combo playing/singing live music, which was nice. However my friend and I requested a table on the opposite side of the restaurant, upstairs, where it was quieter. The noise level was very high, mostly from talking. Our waiter, Mike, was wonderful! Very attentive and helpful in our choice of entrees. We both ordered the Flank Steak Salad. The flavors of arugula, blueberry were a nice addition. The flank steak was tender, tasty and done to a "medium" perfection. Our desserts, Cookies and Cream Cheesecake and Coffee Crème Brulee, were over the top! Though the cheesecake was yummy, it was very filling and I could only eat 1/2. I would go with the Coffee Crème Brulee next time!Special Features:
- Great for brunchOpenTable Diner Since 2008VIPDined on 7/27/2014Good food, great service, live music. A real treat for Sunday AM brunch.Special Features:I would recommend this to a friend.
- Nice spotOpenTable Diner Since 2014Dined on 7/25/2014Great food, great service, thnx Karen, little on the noisy side.Special Features:
- Great ambience and foodMyinputDined on 7/22/2014Service was a little slow for lunch but if you have the time, it's ok.Special Features:I would recommend this to a friend.
- Firestone's Frederick MDPhoebe57Dined on 7/20/2014We have been to Firestone's many times for brunch and dinner. The service has always been attentive and the waiters (and kitchen) have been accommodating to food allergies. The menu, while not extremely large, is varied and unique. My husband (who was a maitre'd in New York and critiques everything) thinks the pastrami sandwich is one of the best he's ever had. The wine selection is decent and it is nice that you can choose between 3 sizes of wine servings. Portion sizes are large enough that we've never had room for dessert. Try to get a table in the window upstairs for a view of Market Street.Special Features:I would recommend this to a friend.
- LOVE THIS RESTAURANT!!BroccoliVIPDined on 7/19/2014Pure deliciousness! Everything is always so well-prepared, and the servers are delightful! My husband and I love this place! He ALWAYS orders the Pastrami Sandwich, and it never misses. Try this place, you will love it too.Special Features:
- Great lunchsteveDined on 7/19/2014Went here while exploring Frederick and loved the restaurant. Great food, wait staff was knowledgeable, and the ambiance was special--very old, renovated space that is beautiful.Special Features:I would recommend this to a friend.
- Birthday DinnerJerryDDined on 7/17/2014My wife and I went to Firestones for her birthday...it was a completely wonderful experience! The food and beverage was wonderful and we had a second story view of the street and it was just a completely wonderful experience. I would def go back again.Special Features:
- Great place for dining, relaxing...jujonesDined on 7/17/2014I've been to Firestone's several times now, finding the food, service, and atmosphere to be consistently excellent and, even though it can get very crowded (the bar, as well, seems to be a favorite hangout for locals and visitors alike), we've been able to hold a conversation through a meal very nicely, i.e. without yelling or, as in some places, "could you repeat that?" The staff are unfailingly helpful, courteous and friendly.Special Features:I would recommend this to a friend.
- Sunday brunchFrederickfindsDined on 7/13/2014Great service, delicious food,and on Sundays jazz to complete the mood...what a find in quaint Frederick Maryland.Special Features:
- Fun atmosphere/good foodLuvWineVIPDined on 7/6/2014This was our first time at Firestones & it was a great find .. Great service/great ice tea/ live music... Great brunch place.. It was a little loud for talking but we would definitely returnSpecial Features:I would recommend this to a friend.
- Our favorite place in Frederick!Giddyup7Dined on 7/5/2014Always enjoy our visit to Firestone's...we discovered it first back in 2005 on an impromptu day trip, and have made it a must stop ever since. The food never disappoints, nor does the service. One of my favorite meals was a fried green tomato concoction that was absolutely delicious...I still hope each time I return to catch it back on the menu. The restaurant itself is very interesting, housed in an old department store called Shipley's with stamped tin ceiling tiles. Our favorite table is upstairs next to the window overlooking the street. We've never been for dinner but I imagine it could be quite romantic in the evening. If you haven't been to Firestone's, make it a point to give it a try...you'll be glad you did!Special Features:I would recommend this to a friend.
- WonderfulMy3dogsDined on 7/2/2014I was walking up the street looking for a place that looked inviting and comfortable. It was about 4:30 so it was nearly empty. It was happy hour and drinks most food was 1/2 off. Our waitress, Karen, was fantastic. Service was great. Food was deliscious. The crab dip was yummy. flank steak salad was perfect.Special Features:
- Great ExperienceOpenTable Diner Since 2007Dined on 7/1/2014We had a great time at Firestone's! Our server was charming and the food was incredible! Can't wait to return!Special Features:
- Sorry, not worth it.DaveNBettyVIPDined on 6/26/2014The chef is obviously more impressed with his menu than we were. There was nothing notable about any of the food except that it was overpriced and underdone.
- Good LunchOpenTable Diner Since 2006Dined on 6/24/2014Went for lunch. Just had a Chicken Spinach Salad, which was very good, so hard to judge the overall restaurant. My friend had the Pastrami sandwich, which looked awesome. Menu is very interesting; however, not very extensive.Special Features:I would recommend this to a friend.
- Lunch all afternoon--not!CASSVIPDined on 6/20/2014Lunch was listed all through the afternoon so reservations were made for 3:30. Place empty,no hostess, sat at bar and had "pub grub". Why offer reservations all afternoon if you are offering such a limited menu and not the full lunch menu. This is a super restaurant with a good lunch and dinner menu but certainly not what I signed up for when making the reservations.Special Features:
- Foodies delightSophieSnowbirdDined on 6/15/2014The flavors and textures were amazing. The service was great. It was an all around exceptional.Special Features:I would recommend this to a friend.
- pleasurable!rusticeleganceDined on 6/15/2014very much enjoyed the pastrami sandwich, liked the layout and décor of the establishment, and the service was great. rustic elegance!Special Features:
- Welcoming and DeliciousOpenTable Diner Since 2011Dined on 6/14/2014Our group of 6 was visiting from Missouri, Arkansas and Rhode Island and we were all impressed with the ambiance, the food and our delightful waitperson. While it's not inexpensive the quality of the food makes a visit to Firestone's well worthwhile.Special Features:
- Enjoyable Dining ExperiencePaulVIPDined on 6/7/2014We had dinner at Firestone's on a busy Saturday night in June. Our server was quick to greet us and did a wonderful job throughout our stay. We started with salads, including the field greens (good) and the Caesar (just okay). Our entrees were amazing. My dining companion ordered the duck, medium rare, which was flavorful and tender and far better than the same dish we tried a few weeks ago at Petit Louis in Columbia, MD. I had the seared scallops served with grits. Again, Firestone's kitchen outdid themselves, as both the scallops and grits were seasoned and cooked perfectly. The restaurant was extremely loud, but we'd been there before and knew that going in. Firestone's has remained consistently good for many years and we will be back.Special Features:I would recommend this to a friend.
- The following 702 reviews are from the Firestone's reviews archive.
- BlueiguanaVIPDined on 5/31/2014We've been to Fireatone several times and loved it. However, this time the service was exceedingly slow and the food way over-salted almost to the point of being uneatable. Probably will go back and give them one more chance.Special Features:I would recommend this to a friend.


text:
My Kid Just Said… #8
"My peepee is shiny."
I'm waiting for him too announce this fact to strangers like his dad.
The simple truth is he's right. Our peepees do get a little shinier after we clean them. And that's partly why we're so attractive to future mates. Shininess.
Maybe I should tell him this so we can avoid the whole "teenager who never bathes" stage…
Previous My Kid Just Said Facebook Page
Henna is like poop? Yep.
My Kid Just Said Facebook Page
This is where YOU can post YOUR kid's quotes. Go for it!


text:
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Micro Bio February 10, 2010 Metabolism Definition: sum of cellular bio chemical reactions Comprises: Catabolism: breakdown of complex molecules to simpler products. In many cases, results in energy production in form of NAD(P)H, ATP and heat. ATP and reductants used drive anabolic reactions. Anabolism: synthesis of complex macromolecules and cells from simpler precursors. This is BIOSYNTHESIS and Requires energy input. There are few reversible metabolic pathways some that can function ana-and catabolically knoan as AMPHIBOLIC PATHWAYS, E.g some stems in Glycolysis and Krebs Cycle Catebolism (13.12) Catabolite: substrate for Catabolic Reaction Two Main functions: Oxidation to produce energy. Breakdown of macromolecules to provide smaller building blocks for bio synthesis. Oxidation of Glucose Complete oxidation takes place in three steps Conversion of glucose to pyruvic Acid (Pyruvate) Krebs or Tricarboxylic Acid (TCA) cycle Oxidative Phosphorylation Conversion to Glucose to Pyruvate (13.15) 3 main pathways in microbes- all anaerobic Glyclosis emden-Meryhoff-parnas [epm] pathway Pentose Phosphate Pathway/Shunt Enter-Doudoroff Pathway 1. Glycolysis (13.17) - Many Pathway for glucose breakdown - Sugars other than glucose also feed into this pathway by conversion to one of its intermediates. - 2 stages involved: a. (during) 6-Carbon stage- ATP is consumed b. 3- carbon stage- ATP, NADH generated. ATP in this stage produced via substrate level Phosphorylation (slp) Glucose +2ADP+2NAD 2 Pyr+2ATP+2NADH Note the many amphibolic reactions in this pathway. 2. Pentose Phosphate Pathway (13.20) - Generally, more important for biosynthesis than energy production- provides main reductant used in biosynthesis, NADPH - provides 3C-7C sugars: very useful Substrates for Biosynthesis, e.g 4C sugars for aromatic Amino Acids, 5C sugars for Dna/RNA - However, also produces ATP via Conversion of Glyceraldehyde-3 phosphate to pyruvate (see glyclosis) - Key Enzymes: Transketolase Transaldoase 3. Entner- Doudoroff pathway (13.19) - used in place of glycolysis in many microbes - Produces one ATP, one NADH and One NADPH b. The TCA Cycle (13.24) Involves: Oxidation of pyruvate to CO2 and H2O Key substrate- Acetyl Coenzyme A, Derived from decarboxylation of pyruvate by pyruvate dehydrogenase. The TCA cycle is an INDIRECT source of large amounts of ATP (see oxid. Phos) For Each AcCoA, it generates: 1 FADH 3 NADH 1 GTP or ATP by SLP 2 CO2 Also provides carbon skeletons for biosynthesis C. Oxidative Phosphorylation (14.15) - An electron transport chain accepts electrons from NADH and FADH2 - When electrons transferred to O2 as final accecptor, process is AREOBIC RESPIRATION. If compound other than O2, known as ANAEROBIC RESPIRATION. - Energy is relaeased in the process of electron transport (movement from redox couple with negative EO to one that is more Positive; Table 14.1) - This energy is used to pump protons across the membrane to generate a Proton Potiential or Proton Motive Force (PMF) - The PMF cand be used to do work, including ATP synthesis using membrane-bound ATP synthase complex (Fig 14.19) ? Inner membrane of bacteria, cristae of mitochondria (inner membrane) - This configuration process is known as oxidative phosphorylation - In ecaryotes, each NADH generates~ 3 ATP via aerobic respiration; FADH2 Thus, the electron transport chain required to provide most of the energy (ATP) derived from oxidation of glucose. Fermentations (13.21) Generate lots of incompletely oxidized waste products that are exerted from cell. Pyruvate does not feed in to TCA cycle. NADH from glyclosys, etc, not oxidized by electron transport chain; thus is a low energy process. This represents a problem: how to regenerate NAD from NADH (if NAD not regenerated, the whole process stops=death) NADH oxidized by an organic molecule such as pyruvate or one of its derivatives. Thus, in fermentation reactions, organic molecules serve as e- Donors and Acceptors These reactions also yield a wide range of products (alcohols, acids, aldehydes, etc)- have food and industrial applications and also serve as a diagnostic method for identification of the enteric bacteria (13.23)
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Call Me MaybeComments4
this wiki
Call Me Maybe by Carly Rae Jepsen appears in Just Dance 4 and is available on all consoles and regions. The song is one of the songs available on Puppet Master Mode on the Wii U version. The song is also one of the very few ones to be available with every Dance Mode in Just Dance 4.
The dancer wears a golden dress with a heart in the middle. She wears golden high heels as well, and her hair is pink.
The dancer wears the same dress but now she has a blue jean jacket of top of her dress, also her hair is pink from the top and purple from the tips. She is now wearing golden sneakers.
V.S. Mode
The dancer wears the same clothes as in the Alternate version but her hair is now black and the jean jacket of hers is pink like the heart on her dress. Her glove is now sky blue.
The dancer performs inside what appears to be a smartphone. The phone background is orange/pink with swirls on it. Also orange apps are noticeable, they play a big part during the dance routine. When the chorus appears, emoticons can be seen falling.
Gold Moves
There are five Gold Moves in the regular dance.
- (1 & 2). Appears in the first and second verse, when "Where you think you're going baby?" is sung bang your fist in the air fast once.
- (3). After the move when she sings "I missed you so, so bad" hold your arms out.
- (4). Wipe you hands away from your face with your palms facing the screen.
- (5). Right before the end of the bridge, put your hand in a phone-talking pose fast when "So call me maybe" is sung.
Only one Gold Move appears in the altenate version. It appears at the same time of the song as the last move on the regular dance, do the phone-talking pose, but "throw the phone away" and jump when "So call me maybe" is sung.
Alternate Dance
The alternate dance is extremely difficult because you have to kick your feet and move your hand quite often. There is only one gold move. Wii and PS3 players take advantage because you only have to move your hand in despite on the Kinect where you have to move your feet exactly.
Mash Up
Call Me Maybe also has a Mash Up. The songs that appear in order are(And No Repeats)
- Call Me Maybe (JD4)
- Love You Like a Love Song (JD4)
- Girls & Boys (JD1)
- Step By Step (JD1)
- Never Gonna Give You Up (JD4)
- California Gurls (JD3)
- Barbra Streisand (JD3)
- Acceptable in the 80s (JD1)
- Party Rock Anthem (JD3)
- Hot n Cold (JD1)
- Teenage Dream (JD3)
Battle Mode
As well as a Mash Up, Call Me Maybe is one of the few songs to part in a V.S. choreography. The song challenges Beauty and a Beat in a very "romantic" battle in some kind of Love-palace above the clouds. It is yellow/red when Call Me Maybe wins.
- In the background you can see apps such as email and camera. There are also four Just Dance apps in the background.
- One of the apps looks like something that might be AutoDance, a real app made by Ubisoft.
- Every time the singer says Call Me Maybe she misses a call.
- She doesn't miss a call at her last gold move strangely.
- At the 10th missed call, the song finished because the ''phone has low battery''.
- This dance is widely popular along with Good Feeling, What Makes You Beautiful and Beauty and a Beat.
- When the song starts and in the end you can see a poster on the left hand side on which the dancer is from Mas Que Nada
- The avatar from Call Me Maybe is featured in Just Dance 2014 as a back-up dancer in Fine China.
- On a episode of American Dad (Introducing The Naughty Stewardesses), Roger can be seen doing the moves from the Regular Version.
- This is the first Carly Rae Jepsen song in the Just Dance series.
- This is the 4th time the camera zooms during the dance, 1st is Why (Keep Your Head Down), 2nd is Baby Don't Stop Now and 3rd is Independent Woman.
- At the end of the song, the battery of the phone runs out for both the classic and alternate mode.
- In the dance quests, on the Xbox 360, PlayStation 3, and Wii U, the dance style it wants the player to get is "Cute."


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The RSPB are advising climbers to wait another week before climbing on some sea cliffs.
Nesting restrictions on many cliffs are usually lifted on the first of August, however this year following the long and hard winter many birds are late to nest. Elfyn Jones of the BMC has published a short news item with more information, but the general cut and thrust is below.
The advice is:
Some Welsh cliffs that this could apply to include:
This does not mean that all cliffs are still restricted and the advice on the BMC RAD has not changed, but if there are are nesting birds still on the cliffs then please avoid for another week.


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Favourite X-men, yearbook style? I had to do this!! Lady Mastermind and Dazzler are fighting for a place! I think no1 in my heart is Jubilee.
Check the other amazing artists who did this:
LOVE IT. Wolverine is never my favorite in anything X-Men related but I adore Iceman and Marvel Girl.


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He's also 11 years old.
While most kids his age are entering sixth grade, Huey-You is taking a full college course load of calculus, physics, history, and religion. He is the youngest student in the school's history, according to the Fort Worth Star-Telegram.
Urban Mecca reports that Huey-You could not apply online because the TCU system was not set up for an application born in 2002, but he impressed his interviewers by speaking Mandarin and playing the piano.
So far, Huey-You's mother said one of the biggest issues her son has faced is carrying his backpack around campus, which weighs more than he does.
Check out the video below to hear Huey-You talk about his interests and future plans:


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Scrawl Magazine
Scrawl is a new digital magazine about comics & illustration created solely for the iPad. Scrawl was created as an independent platform for artists, which enables freedom and the opportunity to create and share their work with others. The pilot issue, which is now available as a free download, won both the best in the comics category and the first prize at the "Magnify your world" contest held by Mag+.
Also worth viewing:
Not signed up for the Grain Edit RSS Feed yet? Give it a try. Its free and yummy.
A Huge thanks to Squarespace for sponsoring this week's RSS Feed!
©2012 Grain Edit – catch us on Facebook and twitter
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Tags > xps
PDFXML versus XPS versus SVG Print?By Rick Jelliffe
August 25, 2009
I think we have to be much smarter in how we think about standards. It is easy to think about them in terms of agreements or libraries or mandates: all planned and directed activities. But I don't think that will work in this kind of case, where there are multiple, rival technical ecosystems. They don't want to agree. They have fans who don't want to look at alternatives. And they all are probably open enough to squeeze under the rosy gate of legitimacy from a public policy view. So to get convergence we need some other strategy. I suspect that the situation with SVG Print, PDF and XPS is the same as with OOXML and ODF: the route to convergence may not happen at the level of markup harmonization at all, but instead by the support of plurality.
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When several people recommend one wine, originating from a winery they have no connection to, that means I have to try it. At least once. That is, unless the wine is twenty year old Cabernet Sauvignon costing hundreds of dollars. Then I'll try it if someone else is buying. Continue reading
Tag Archives: Shiraz
Fleeing to Warmth
It's ironic that, while it is actually winter in Australia, I would rather be there right now. Ours has been the coldest, wettest spring since 1955 and is actually fractionally colder and wetter even than that dreadful spring (a bit before my time, but records show…) Continue reading
Taking a Shot in the Dark
When two different people recommend one wine, this means I have to buy it (unless those two people are the wine maker and someone on staff, then I will take a taste first; or if it is thousand dollar cabernet sauvignon, in which case someone wealthy will have to buy and serve me a glass). Thankfully, the recommended wine was a Shiraz priced under $15 Cdn. The only negative – it's a Shiraz, or did I say that? Well, if you don't already know, I'm a novice wine connoisseur and not a lover of red – yet. I want to be. As a friend recently said, red wines seem so cultured and civilized. Then again, a good white can offer complexities worth writing about too.
But I digress, and Australia's Shot in the Dark requires more attention here. I bought with my brother and his girlfriend in mind. I've only had a little drop, enough to just aerate the wine ready for their arrival tomorrow. It never occured to me to try and pair wine with dinner, and it will not go. The Coronas will do better (or just plain water, as is our norm). Then again, I'm serving a homemade pie made from plums, blueberries, perhaps peaches, soaked in this wine. I have a feeling Shot in the Dark will accompany dessert nicely.
The reason I say this is due to the full, fruity aroma which greeted my nose when first opened. I caught plum, cherry, smoke and fig. Yes, fig. Wonderful.
I always take a sip right away just to compare the two impressions, and would say that fruit started to come forward after a few hours. I'm eager to try this red tomorrow following a full 24 hour breathing.
The recommendations were good ones overall. Though not a sipping wine, this product could easily find a home on my wine rack again one day.
So Africa Screw Top Shiraz
Continuing my bargain screw top wines from around the globe and onto my wine rack I've come to the one with the kitty print on the bottle. Yes ladies and gentleman this 2008 Cabernet Shiraz blend from South Africa's Herding Cat company features a couple of leopards on the label and a few leopard spots on the cap. And to top it all off it was $7.00 a bottle.
I must admit is smells wonderful, sweet black cherries, a little oak and a little smoke. A back yard cookout in a bottle. After a good swishing I detect pepper, spice and plums. The dark rich purple of the wine is reflected in its bouquet.
It's an interesting first sip. A little smoky and dry but also a lingering flowery finish which I find odd. I think the slight sweetness of the finish is what's confusing my palette. If I keep drinking I definitely get the smoky grape leaf mix of a cabernet but I don't enjoy this blend as much as yesterday's Cabernet Merlot blend. The recommendation on the back of the bottle is to drink this with dark chocolate. If I liked dark chocolate I may give it a try but just feel this blend is not for me.
On the other hand I think the 2008 Herding Cat would make a great dinner party gift for a red wine drinker looking for something to pair with dessert or to keep on the wine rack. There's just enough sweetness to balance out the dry but you still get that Cabernet taste. You just have to dig for it a little.
McLaren's On the Lake
After browsing wine racks at a local store I felt very reassured about my wine consumption. I can honestly say I do not feel like a wino anymore. One guys was comparing prices per volume. Just literally, how much wine is in this bottle and how much in this one, and what does that work out to in pennies per/ml?
Not: 'which of these reds has a better flavor? Do you like the Australian or the Californian Cab? I've tried this variety before but flavors weren't complex enough for me.'
Not that I'm a wine snob or anything, it's just that I never want to be that lady who has to have a bottle of something to drink but doesn't know or care what it tastes like. There I was, all fussy, searching for a good red to take as a gift when we visit friends near Vancouver. I finally settled on a South Australian Shiraz made by McLarens on the Lake. This is a smooth wine with a rich mouth feel, quite strong at 13.9%. Though the fruit needs a few days to come out, I can't say the oak was overpowering either. On the nose I detected dark Autumn blackberries. The color bears this out, although I'm supposed to note mulberry. If I had ever tried mulberries this might have been so.
Thankfully, no one was around when I selected the cheese to take to the coast. Then I might have looked like a dunce.
Banrock Station
When I saw that Banrock Station will participate at the EPIC Sustainable Living Expo in Vanvouver this month, I imagined they must be a BC winery. In fact, Banrock wines come from Australia. Their commitment to best environmental practices explains their involvement, but they also have connetions in BC and the rest of Canada which go past the sales of their wine. Banrock contributes to environmental conservation projects all over the world.
For example, in Canada they have helped groups such as Ducks Unlimited with some of their wetland conservation work. In the United States, their donations have benefitted Katy Prarie Restoration Foundation and plenty more besides. All over the world they exhibit this same generosity and commitment.
Banrock also makes wine. Selections to consider for your wine rack include Semillon Chardonnay and Shiraz Matano. This latter wine exhibits the aromas of liquorice, cinnamon and ripe berries with raspberry and red currant flavors. One of their environmental strategies is to reduce water usage via hi-tech irrigation systems while still providing the amount of water their crops require.
The EPIC event takes place May 28-May 30 at Vancouver Convention and Exhibition Centre.
Musing Over Tasting Food Choices
I decided to host a wine tasting party for a small group of friends in my own home in preparation for a larger fund raising event I hope to have later in the year. Besides stocking up my wine rack with a modest selection of red wine varietals, I have to serve some snacks.
After a little research I decided to go with cheese. It may seem a bit boring but for a newbee it may be a good way to get started. And of course cheese is a tad more budget friendly that say luxury chocolates or catering from the local restaurant. Using wines and cheese from the same regions is a good idea. So if I go with red wines from France or specifically Bordeaux, my cheeses should originate in the same geographical region.
That doesn't work too well as the recommendation for Cabernet Sauvignon is either cheddar cheese or Danish blue. It seems the higher the amount of tannic, the harder the complimentary cheese. You should put salty cheese with sweet wine according to the wine experts and you should save soft cheese for softer wines like whites.
Cabernet Francs apparently pair well with cheddar, camembert and brie. Merlot goes well with brie, camembert and cheddar. Pinot Noir works with camembert brie and feta. The Shiraz works with cheddar, Gouda and parmesan.
Well that helps a lot. Cheddar is a very British cheese so I think I would have to hop over the Channel for that one. I am a fan of real English cheese and don't think a French substitute would cut it. A harder cheddar seems appropriate. Camembert and brie are both French cheeses so I would definitely go with those. Which brand I'm not sure so hope to quiz the guy at the deli counter for a little help.
I think for the last two cheeses (I'm doing five and five) I'll do feta and parmesan. That way if there is a lot left over I can use those for cooking. And of course, they'll pair well with anything left over on the wine rack. They also work well with dips and crackers which I intend to serve on the side.
Phew! It's a lot of work organizing a wine and cheese party. Better go print up those tasting cards.
Tisdale Cabernet Sauvignon
Well after reasonable success with the Merlot from the Tisdale winery the other day, I was hoping my luck would hold as I took the Cabernet off the wine rack. This bottle costs a whopping $4.25.
Should I be worried?
Well, if the issue with the cork is any sort of indicator yes. I had this problem with the Merlot. The cork is very soft and the cork screw goes straight though unevenly. Well that's what husbands are for right? He fixed the cork, got it out of the bottom and I poured my 50 cent glass of wine.
It smells fresh. Does no vintage mean it is from this year? Or simply not worth putting a date on? I detect the odor of garden peas, lemon and black cherry but not too much in the way of twig. The swirl released a sweet caramel and cinnamon overtone, more peas and green grass. It smells pretty good so I'm going in.
An unexpected creaminess and, like its brother Merlot, a lack of structure. There's a lack of body and it doesn't really have the weight or oakiness of a Cabernet but it doesn't really taste bad. It's red wine just but it's not an acquired taste nor a heady rush of black cherries falling from the branches of oak trees sitting in fresh wet grass. In other words, it tastes nothing like Cabernet Sauvignon. It's an okay cheap but perfectly reasonable for the price red wine.
I'm pairing it with roast chicken and homemade pasta as that's what the husband is making for dinner. But it works. The meal makes me want a Shiraz or even a Sauvignon Blanc but this will do. It's not the worst thing I've tasted.
Hmmm…I'm not sure if that is a compliment but oh well…
Well, we finished the bottle so it was very easy to drink but it was more like drinking watered down grape juice than wine. What can you expect though for four dollars? I guess I should be grateful it tasted as well as it did.
I'm not sure if I'll stock up my wine rack with this red wine. It was simply something to drink. I think my exploration of cheap wines has taught me than around eight dollars a bottle is okay, ten dollar bottles work for my humble palette and more than that is well, simply out of the budget these days for many of us.
Can't say I didn't try.
Ice Cream Sundaes
I don't suppose most people keep Shiraz on their wine racks specifically to make ice cream sundaes. Not that I'm suggesting you should. I've just got ice cream sundaes on the brain because my little girl is turning 7 tomorrow. Instead of a cake she wants, well, you can guess.
In addition to chocolate and butterscotch sauce, Eve is going to have strawberries, bananas, little candies: her idea sounds like so much more fun than just eating cake. I found something else too, though it may not be appropriate for a child's birthday party. The adults would. The recipe is for 'George's Black Forest Sundaes' which includes bing cherries, sugar, apple juice, red wine, lemon juice, salt. The recipe also shows one how to make fudge sauce. I presume that, although this recipe only calls for a small amount of red wine, one could add a bit more? Perhaps in place of the apple juice should the alcohol content not be strong enough, or in my case, if Eve gets any noisy gifts from her friends. Obviously, this sauce is meant to be poured onto your favorite ice cream.
Alternatively, one could simply sit in a catatonic state, lights out, muttering 'have they gone yet? Why are my ears still ringing?' Mommy, is that you?', while eating from the pot and fighting off anyone who wants to share. In extreme cases, give the pot to someone else to eat from and just drink remaining wine from the bottle.
Painted Turtle Shiraz
When a winery describes its wine as 'fruit forward', I guess I'm naive enough to think I'll really taste a lot of fruit and the oak, tannins etc. will magically fall away (or at least be well hidden). The Painted Turtle Shiraz is described as 'rich and juicy'. I must work from a different dictionary. Either that, or the Shiraz is for the wine rack, not to drink right away (or would have if I hadn't already opened it) because I really tasted oak here. In fact, the oak and dryness almost overwhelmed the fruit.
I say almost; there was definite potential in the aroma for spice and plum to come forward in this richly colored offering. I left the bottle to air for a little while, read a book so as not to rush things. Then I poured and sipped. There it was: oak, tannins, some fruit. I tasted ripe, dark plum and cherry. The wine did not go down smoothly. Very full-bodied: for this I am grateful. Painted Turtle has bottled a warming wine for a wet, grey day. Also, I think this bottle has potential if left on the rack for another 6 months to a year.
Then again, I know a lot of wine drinkers who prefer their tipple to be dry. I don't think this is a quality issue: just a taste issue.
There is at least one up-side to purchasing a wine I can't drink: Painted Turtle supports the 'Habitat Conservation Trust Foundation', a Canadian charity right in line with my own passions and those of my family. There is a photo of a beautiful painted turtle on the bottle: we get lots of those around here, they're so intriguing when they sun themselves on a log at the lake. That makes an underwhelming wine experience worthwhile.


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when ppl talk about the raccoon with a machine gun in the upcoming marvel film, they could be talking about this guy
or this guy
you can never be sure
chris, chris and chris
Marvel started a project 40 years ago to start growing their characters in labs. And because of a bookkeeping error, they named them all Chris.
look at this sweet gender bent iron man design
#YES FUCKING YES #EXFUCKINGACTLY #TONY DIDN'T PUT A BUTTCRACK AND DETAILED COCKHEAD ON HIS SUIT #IRON MAIDEN WOULDN'T HAVE IMPRACTICAL FUCKING BOOBS OR A MOTHERFUCKING TUMMY GAP #TAKE YOUR OVERSEXUALISATION AND SHOVE IT UP YOUR TIGHT ANUS WRAPPED IN SANDPAPER #THIS IS FUCKING RIGHT #goddamn I get angry about this kind of shit
The decapitated Marie Antoinette by Maike van den Dries
(Source: ie-neko)
This is a theater stage for a play
no thats a boss battle
idk if someone added it already, but that is the stage of the Bregenzer Festspiele in Austria. Here are some more pictures of the stage from other plays:
half of those are still boss battles
So this post was too awesome and I thought it deserved a drawing inspired by it.
There is a pile of 3-4 year old girls in a corner of my store, playing princesses and superheroes, and I keep hearing things like BELLE SHOOT THAT GUY WITH WEB and ARIEL THROW A WHALE AT HIM
<3 <3 <3
Little Avengers
(Source: destinedtobeunworthy)
Besottment Reverb13 Journal - Complete by Paper Relics (Hope W. Karney) on Flickr.
I'll do something similar next time!


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Profiling a DDoS attacker: SmatteR
We identified the person responsible for at least one DDoS attack on Nerd Buster as Kalab Parker aka SmatteR. You can read more about him in our previous articles. We thought that since an anonymous tipster was kind enough to donate some fan art, we might as well post it as a tribute. SmatteR must be a troubled boy who probably doesn't feel like he belongs, so he hides behind his computer and "rages" people on the internet by trolling and DDoS'ing, but all he really wants is attention and to find his place in the world. Kalab, you do belong. With love, Nerd Buster Team.
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Chuckie puts his own touch on Lil' Jon's latest single which is dope already as an original. This track is a straight ANTHEM, I can see every DJ playing this song for the rest of the year. Lil' Jon's vocals mixed with the crazy Dutch rhythm is perfect. Shouts to Dancing Astronaut for the track.
Download here
Tags: DJ chuckie, Electronic, Lil' Jon


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Dr Arnold Klein is said to be the dad of two of Michael Jackson's children yesterday gave a half-hearted denial and fuelled speculation that he is.
Klein, who's former assistant Debbie Rowe went on to marry Michael and gave birth to Prince Michael and Paris, failed to give a definitive answer.
The 48-year-old said simply: "I can't say anything about it, but to the best of my knowledge, I am not the father of these children."
He added: "I can't answer it in any other way. I don't want to feed any of this insanity that's going around. I will tell you one thing: These are brilliant children and I want them in no way to be harmed. These are great, wonderful, fabulous children who he loved deeply."
Dr Klein was Jackson's dermatologist for 20 years. Debbie was working for him in Beverly Hills, when she met the superstar.
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Savannah Coastal Refuges Complex Proposing $25 Hunt Permit Fee
The Savannah Coastal Refuges Complex currently hosts 18 separate hunts on the five refuges open to public use: Blackbeard Island, Harris Neck, Pinckney Island, Savannah, and Wassaw National Wildlife Refuges. A few of these hunts are quota hunts, and a $15 fee is collected from those hunters who are successfully drawn. The rest are open hunts, with no limit to the number of people who can participate, and no fees are collected.
The costs associated with administering and managing these hunts (publications, signage, etc.), including the maintenance of hunt-related facilities (generators, deer coolers, camping areas, boat ramps and docks, boat, vehicle and ATV maintenance, etc.) are significant and continue to increase as costs for goods and services go up, and facilities age and require maintenance and replacement. Shrinking budgets are making it more and more difficult for manageres to address the needs of the hunt program, and the forecast for future budgets looks even worse.
Implenting a $25 across-the-board hunt permit fee would provide refuge managers with designated funds to be used exclusively for administering the hunt program and for maintaining and enhancing hunt facilities. In determing the fee, we did a cost analysis with comparable government facilities including Wilidlife Management Areas in both Georgia and South Carolina, as well as Fort Stewart in Georgia. These fees ranged from $25 up to $60 or more. Hunters who purchase the permit will have access to all non-quota hunts on every refuge in the Complex for the entire season. Hunters wishing to participate in any refuge quota hunt will still be required to submit an application, but will not have to purchase the permit unless they are drawn. Youth hunters 15 and under will not be required to purchase a permit for any hunt, but would still be required to submit an applications for any quota hunt.
We are interested in hearing from you regarding the proposed new fee requirement, and will be accepting formal public comments between August 12 and December 13, 2013. All comments will be reviewed and considered before a final decision is made on the implementation of the fee. All comments must be in writing (either through email, U.S. mail, or hand-delivered) and submitted to the attention of the Project Leader. We appreciate your participation in this process and your continued support of the Savannah Coastal Refuges Complex hunt program.
Deliver or mail comments to:
Savannah Coastal Refuges Complex
694 Beech Hill Lane
Hardeeville, South Carolina 29927
Email comments to: firstname.lastname@example.com


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While taking a trip to the east coast to film an episode of Sesame Street, Mario Lopez and his baby mama stop for a lunchtime meal.
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