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Sedu Revolution 6000i hair dryer styling set
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Folica's Warranty
Folica stands behind every product we sell and we honor all manufacturers' warranties. For all electrical appliances we offer complete protection. If you experience any problem with an item purchased from us and it's still under the warranty period, all you have to do is fill out our Warranty Replacement form, send us the items plus a small shipping and handling fee and we will take care of the rest. We'll repair or replace your item with a new product or a Folica Certified Refurbished product. It's that simple.
The Sedu Revolution 6000i hair dryer styling set includes the Sedu Revolution 6000i hair dryer which produces powerful air flow at 1600 watts saving energy vs typical higher watt professional dryers. The Sedu Revolution 6000i hair dryer also uses ceramic and tourmaline technology for healthier hair drying. In addition, it also has an ionic on/off switch to give more flexibility in styling your hair. The set also includes Sedu Professional Thermal Ceramic barrel brush, Sedu Sea Salt Spray for texture, Sedu Moisturizing Boost for thermal protection and folica crane clips to section hair for easier styling.
FeaturesSedu Revolution 6000i Hair Dryer
- Electronic ionic on/off switch: on for sleek, smooth look; off for more volume
- Ionic generator produces millions of negative ions
- Instant cold shot button: air immediately turns cooler
- Long lasting AC Motor
- 9 foot cord
- Dryer itself without packaging and plug weighs 1.4lbs
- 6 speed/heat settings
- 2 nozzle concentrators are included
- 2 year warranty
- Please note: To remove back cap, hold the back cover from top to bottom (not side to side), twist cap to the left to open. To close, align prongs with recessed openings and turn right to secure.
Sedu Sea Salt Spray
- Reproduces the effects of a day at the beach
- Creates texture and volume for wind-swept randomly textured styles
- Leave-in formula delivers a shimmery, ripple effect
- Style in tousled, loose, irregular waves or a sexy "mussed have finish"
- Perfect for anyone who wants sexy, beach look hair year round
- Can be used with all shades of hair color
Sedu Moisturizing Boost
- Contains Crodosone W., wheat proteins that strengthen the hair
- Protects hair from heat styling damage caused by flat irons and other heat styling appliances
- Moisturizes hair, leaving it soft and shiny
- Ideal for all hair types
- Has an invigorating citrus scent
Sedu Ceramic Barrel Brush
- 1 3/4 Ceramic barrel prevents split ends and frizzies.
- Polished bristle tips for a softer touch.
- Ultra lightweight with an ergonomic no slip handle
Folica Crane Clips
- Lightweight
- Virtually unbreakable
- Static Free
- Heat resistant up to 428 degrees Fahrenheit
Folica stands behind the authenticity of everything we sell. Since 1998, Folica has made it our mission to provide you with an outstanding selection of hair and beauty products at highly competitive prices.
Most Helpful Reviews
I had been using the 4000i on an average of about 6-8 clients/day for the last 18 months. About two weeks ago, it died on me (side note: thank you folica for your awesomely prompt warranty replacement… Read More
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Have you used this product to get out of a hairy situation? Leave a note here.
Sedu Anti-Frizz Polishing Treatment with Moroccan Argan Oil
Sedu Anti-Frizz Polishing Treatment with pure Moroccan Argan Oil protects from heat damage, leaves hair incredibly smooth and shiny and controls frizz. Similar to Moroccanoil, it contains Argan Oil which is produced from the kernels of the argan tree, found in Morocco. Argan Oil is extraordinarily rich in things like natural tocopherols and vitamin E.
Old Price: $20.00New Price:
Sedu Revolution Clipless Curling Iron
The Sedu Revolution Clipless Curling Iron takes curling to a new level. The Sedu Revolution Clipless Curling creates long lasting curls and waves that are frizz-free, shiny and long lasting. This professional curling iron is made with Sedu patented polishing process to create smooth curls and the clipless barrel results in curls with no creases!
Old Price: $150.00New Price:Free Shipping
Sedu Revolution Diamond Styling Iron
The new Sedu flat iron everyone is raving about! Sedu has developed the ultimate universal voltage styling iron with Diamond technology for plate durability and longevity. Ultra lightweight, Diamond dust infused, ceramic tourmaline plates seal in natural moisture for healthy, frizz-free hair. This Styler has the latest digital technology featuring adjustable control and auto shut off.
Old Price: $210.00New Price:Free Shipping
Ecogenics 3 in 1 Skin Cleanser 6.6oz
Ecogenics 3 in 1 Skin Cleanser cleanses, tones, and removes makeup.New Price:


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Our Lady of Florida Spiritual Center
Serving the Faithful for Over Five Decades
Mass is celebrated each weekday morning at 7:30am and the public is invited. There are no public Masses on weekends.
Our Mission
Our Lady of Florida Spiritual Center offers the ideal setting for retreats, seminars, workshops, conferences and meetings. Our mission of spreading the Word of God is addressed to all in the wider ecumenical community. The impact of this striking location is one of contemplation and spiritual uplift, as the visitor walks through the beautiful gardens leading gently down to scenic Lake Worth.
The Passionists are intended to be intense contemplatives and prayerful apostles. The Spiritual Center supports the Passionist mission by providing a peaceful and prayerful atmosphere, open to the world and to the people who come here to share the life of the Passionists through retreats and other events. Featuring 75 single rooms, two large conference rooms, two beautiful chapels and an enclosed fountain garden, the Spiritual Center affords the perfect environment.
In conducting our retreat programs and in hosting other events, we strive to be open and hospitable to the needs of all people in their quest for truth, and in their faith journey. Our facilities are available to the wider ecumenical community as well as to educational and non-profit groups whose programs are in harmony with our mission of spiritual and human development.
For a complete index of all the pages on our site, click here.
Link to Spiritus Dei Gala
To sign up for our mailing list just type your e-mail address in the box below and click "GO". Your e-mail address will NEVER be shared by Our Lady of Florida with anyone else.
Or just click on the "GO" button to be redirected to a sign up page.
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Photo set collection of the novels written by Dominican author Julia Alvarez. This collection includes various best-sellers, critically claimed, and award winning books. All can be found on Amazon for as little as $5.00 (including shipping!).
Learn more about each of these novels here.
In the time of the butterflies is SUCH and good and powerful book.
I need to read these.


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Filmed in Supermarionation is a documentary by Stephen La Riviere about Gerry and Sylvia Anderson and the creation of the Thunderbirds, Joe 90 and the popular puppet series of the Sixties.
We take a closer look at the invention of the pioneering puppetry and filming genre which still captivates audiences fifty years later!
[The book] has got some of the greatest plot twists and some extraordinary characters.
Rosamund Pike is taking Hollywood by storm this year, so we sent Charlotte to catch up with her and find out all about movie of the year Gone Girl.
Gone Girl is in cinemas nationwide from Thursday
Ben Affleck talks Gone Girl and superheroes
It appears that the Thunderbirds have got themselves a new puppet... and he looks rather familiar!
The most eligible bachelor in the world has finally tied the knot with human rights lawyer Amal Alamuddin, and Hollywood has gained a power couple!
There is now speculation that Clooney may be planning a career in US politics, so we ask Louisa James if there's any truth to back up the rumours.
I had no comfort zone, it was just me, I couldn't hide behind anyone.
The X Factor's Stephanie Nala joined us in the Good Morning Britain studio today, fresh from being picked for Cheryl Cole's group as a solo act.
Go behind the scenes of Good Morning Britain
Did he? Didn't he? Hollywood screenwriter, director, actor and soon to be Batman, Ben Affleck chats to Ross about his starring role opposite Rosamund Pike in the thriller film Gone Girl.
Speaking to Ross King the actor spoke about how his kids never get to see his films, and probably still won't when he steps into the Batman costume for the next film, "my kids are not that into superheroes!"
Ross catches up with the cast of Friends
Go behind the scenes of Good Morning Britain
This week Lorraine Kelly is celebrating 30 years on breakfast television!
There'll be a whole host of surprises on the Lorraine show today and throughout the week, so tune in after Good Morning Britain, from 08:30! You might just see a famous face in the Lorraine kitchen!
Vote for your favourite Lorraine Kelly moment in the Lorraine video poll!
This is where we started, this is where we broke first... there's nothing more exciting than to hear it come back.
Multi award winning music artist Lionel Richie has announced his hotly anticipated 2015 upcoming tour All the Hits All Night Long.
He joins Richard Arnold to talk about the tour, life on the road, his music and daughter Nicole...


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What's Cooking This Weekend?
Weekend of April 18-19, 2009
So, what's cooking this weekend? Do you have big dinner plans this weekend? Or are you keeping it simple so you can focus on the first assignment of the Kitchen Cure? Has spring arrived where you are? Or do you still want to stay inside with a cup of tea and a hot muffin tomorrow morning? Here are a few ideas for good eating, cooking, and kitchen cleanup this weekend.
Here are just a few notes and ideas from The Kitchn's past week.
• The Kitchen Cure has begun! See Week 1's assignment here, and check out some Cure-takers' progress here.
• Good ideas for sweet, make-ahead breakfast casseroles.
• Have you seen spring ramps at the market yet?
• What would you like to change about your kitchen?
• If it's still cold outside, how about a Chicago-style deep dish pizza?
• A new kettle that lets you control the temperature of the water.
• Tour an open, sunny chef's kitchen, and watch him make a quintessential spring dish of pasta, peas, mint, and ramps.
• Small kitchen inspiration, and more inspiration too from highly mobile kitchens.
• Many good things to bake: a sunny yellow lemon cake, yogurt biscuits with dill, a pink muffins for Passover.
Have a wonderful weekend, and don't forget to stop by tomorrow morning for the Cure download we promised you.
(Top image: Peach and Spice Tea Muffins)
7 Comments
Scored some ramps at Union Square! They're going in a frittata for lunch. Now I'm hunting for a good oven fries recipe for sweet potatoes to go with.
Not cooking a thing this weekend. Cooked all week @ work. Going to Eleven Madison Park tonight for the Gourmond Tasting menu!
I am making "Arrogant Bastard Braised Beef Shanks with Appaloosa Beans" using Skagit River Ranch cross-cut beef shanks. Just flying blind on it but probably can't go too far wrong. I am braising the shanks now with onion, then I will strain the broth and meat, cook the beans in refreshed broth and toss in the separated shank meat. Some of the ale for the braise, some for me while it cooks.
The first really warm weekend of the year with temps pushing 90 (!) tomorrow. Last night, given it was the end of a long week was a no-cook meal: charcuterie platter (hot coppa and prosciutto), with cheese, dolmas, olives, cornichons and raw crudite w/some ciabatta and carignane to round it out. This morning was scrambled eggs from my sister's chickens with chives and cream cheese; lunch was chicken taboulleh salad w/pita chips and a mojito; and dinner was halibut, arugula and dilled basmati rice with a chilled rose. Tomorrow will be flank steak on the grill with sides TBD by whatever I pick up at the market tomorrow.
I think I'll make muffins tomorrow morning. Muffins and tea sound delicious. Plus, my mother in law bought me a muffin top pan for christmas and I haven't tried it out yet.
Mmm lemon berry muffins...
post-weekend update:
made cinnamon rolls for sunday breakfast after doing the legwork saturday and puttin the suckers in the fridge overnight. baking them off for 20 min in the morning was painless and the apartment still smells like faint cinnamon/sugary/buttery goodness. stole the recipe from
www.smittenkitchen.com and it was surreal.
makes a lot, so a wonderful opportunity to have people over for brunch!!
Ha!! Totally made those peach & tea muffins and twittered about it today!! It's a great dessert and they will make yummy breakfast tomorrow.


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RT @MissyBuchanan: @GMA @RobinRoberts Can't wait to see Robin's #GMAU piece. Lucimarian was such a fan of the university and especially women's basketball!
RT @SallyAnnWWL: Thanks ESPN for honoring our sister Robin with the Arthur Ashe Courage Award. Ur 4 ever in our hearts #espy
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The Medicare Advantage plans we offer are for people who qualify for both Medicaid and Medicare Parts A and B. Our plans give you more benefits and features than Original Medicare. And you still receive all of your Medicaid benefits.
UnitedHealthcare offers coverage to beneficiaries of Florida's Medicaid program.
TTY is available Monday - Friday, 8 a.m. – 7 p.m. local time.
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Live@UCL Bookmarks
In order to bookmark the new Live@UCL login page, you will need to manually edit the URL in your bookmark settings. Please find instructions below:
Instructions for Firefox (22.0)
Internet Explorer 10:
1. Go to the Live@UCL email website by typing in 'www.outlook.com/live.ucl.ac.uk' in the address bar as shown in the diagram.
2. Once you are on the login page, click on the star icon on the top-right hand corner of the browser and then select the 'Add to favorites' button.
3. This will prompt you to bookmark the page. Click on 'Add'.
4. You will have now saved the page in your favorites. Go back into favorites and right-click on the 'Sign in to Office 365' bookmark and select 'Properties'.
5. You will see that in the 'Web Document' tab, the URL is set to 'https://login.microsoftonline.com….'. You will need to change this manually.
6. Type in to the URL field 'www.outlook.com/live.ucl.ac.uk' as show in the diagram below and click 'OK'.
7. You have now correctly bookmarked the Live@UCL email login page.


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What's Open on Campus?
Spring 2015 Classes for Viewing at UAOnline
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what is the name of the first song???
can someone tell me how the second song is called??? thx
btw: nice vid
way to dark tbh
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"I have to admit that, when I first heard about the magazine, I was a little skeptical... 'What can a magazine offer that I can't find online?' But all you guys have done is create the single best magazine in our field. Period. Much, much congratulations!" -- Christian Glawe, editor/compositor
"I just wanted to tell you that your 'New Visions' edition is the best issue of any industry magazine I've read since the [Directors Guild of America] DGA stopped publishing Action." -- Jim Long, Pegasus Productions


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The Austin Pride
Educating the Future
Click here for pictures of Austin students!
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The Austin Pride Expectations
Poteet High School Soccer team has raised $300 for Austin Elementary! Every time they won a game the parents donated money to Austin Elementary. Thank-you!
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- Derek Smith
- Eugene, OR
- United States
This conversation is closed.
Do zoos help biodiversity conservation?
Zoos are becoming more aware of the role they can play in preventing species extinction. The California Condor, the black-footed ferret, and the Przewalski's horse have all been saved from extinction because of zoos. Zoos also aid conservation by inspiring people to learn more about the diversity of life. However for every species saved in a zoo, hundreds if not more will perish outside of zoos. Is the role of the zoo to showcase and educate the public about the organisms they keep in captivity or should they also focus on conservation outside zoo boundaries?
Showing single comment thread. View the full conversation.
Jun 7 2012: I'd like to see zoos that operate more like wildlife preserves, with huge exhibits with multiple plant and animal species in each enclosure where possible. I think this would provide for more opportunities to talk to the public about conservation than the traditional zoo habitats. It might also make it a little easier to keep multiple species alive with less funding, depending on the setup.
The issue of funding and how to divide it among species is something I tend to get annoyed about. I have a minor vendetta against pandas because, cute as they are, we're spending billions on saving them when we could be saving probably a dozen frog or salamander species with the funding. We could save keystone species that could mean the difference in the survival of a whole ecosystem (wolves, for instance). We could do so much with the money spent on a species that can't even breed effectively.
Jun 7 2012: First of all, this comment made me laugh so I had to reply. Secondly, I agree that we should have more zoos that function more like wildlife preserves. We shouldn't have to try so hard to keep individual species (like the panda) alive. If we put multiple species in a large inclosure and just let nature do what it does best, then species will preserve themselves. We just need to give them a place protected from humans and they will thrive more often than not.
Jun 7 2012: Are you kidding me!? Wildlife preserves are huge and the point of them is to remove human influences on them! The point of a Zoo is to show off cute animals to you kids and make some money off of merchandise. Preserves are thousands of acres in size, remote and have existed for ages to become stabilized. You can't just construct a zoo some place with a few planted trees and add some animals and expect the species to preserve themselves. It takes so much more than that, because human reach goes beyond physical boundaries. For it to be effective would require large amounts of money and space that we as a society don't want to provide.
Lets do a quick run down of what it takes to run a zoo, and you tell me how to find a way to preserve wildlife from human contact, while at the same time profiting off the land. A San Diego Zoo financial report can be found here:
It took $149,567,000 just to maintain the exhibits and they spent $17,046,000 on research and conservation. They made $63,630,000 from admissions alone and $86,250,000 from auxiliary activities (auxiliary activities include retail merchandise, food and beverage, transportation operations, Wild Animal Park parking, educational activities and other similar support activities). $17,391,000 came from taxes, to maintain the San Diego Zoo for the year of 2008. The total area of the San Diego Zoo is 99 acres.
So to propose switching to a wildlife preserve is just impossible. You can't get rid of the exhibits and throw the animals in one giant plot of land and get it to work. The ideals don't make sense! How do you display all the animals at the same time as a way to make money to run the preserve yet not make it safe nor easy to walk around and look at all the animals?
Zoos do a lot toward conservation both through education and through research and conservation efforts, and that goal is incredibly efficient for the space that it uses.
Jun 7 2012: Operate LIKE a wildlife preserve. Preserve-like is the key here. There's a huge difference between having each animal in its own little enclosure and having, say, all the ungulates from the savanna in one enclosure. Nobody is saying we should try to recreate Botswana in San Diego with a few million acres. It would be impossible and stupid. Removing human influence would, likewise, be impractical. But if you can afford the extra room to put multiple animals in one enclosure, I think it would be better to do so.
If Busch gardens and Disney World can manage to put together exhibits with a half-dozen or so species in an enclosure that actually kind of looks like the animal's habitat, I think zoos can try to do the same. If the animals aren't going to injure or eat each other, the larger habitats might give them more room to run around and keep them healthier. They won't preserve themselves and breeding programs, feedings, and all the rest of that would still have to happen. There's no getting around that.
Jun 7 2012: Near my hometown in California, there is a 400 acre wildlife preserve called Safari West which houses many of its 50-something species in an open savannah setting. Though expensive, the preserve is quite popular as they offer jeep tours that take you across the preserve to view the animals. While an operation like this could not simply replace all zoos (such as the San Diego zoo), I think they serve as a model of what more zoos can become. There can definitely be a balance of large open-air exhibits that replicate natural environments, along with smaller, more traditional ones.
Jun 7 2012: Thanks, Sami. And I think Em, you did a good job of elaborating on what I may have been unclear on in my first comment. Zoos do have their place, but I believe letting animals run around preserves rather than tiny enclosures would also make reintroduction efforts more effective, as the animals are not entirely dependent on humans. And Rishi, you mentioned the high cost of Zoos. The only cost involved with a wildlife preserve is making sure that humans do not further damage the area you are trying to preserve.
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text: Three firefighters were injured while fighting a house fire that started just after midnight on the 900 block of Lolita. 62-year old Martha Moreno has lived there since 1959.One of the firefighters had steam burns to his hands, face and shoulders. A second firefighter was trying to remove the injured man's protective gear when he was also burned on his hands. A third firefighter realized he had burns on his ears when he returned to the station.Moreno said that just after lighting a candle in her living room, a match fell to the floor, igniting the fire. She tried putting it out with water and a broom, but was not successful.She was home alone at the time, and shares the house with her 59-year old sister, Bertha Moreno, who was at work when the fire started.The estimated cost of the damage is between $20,000-$25,000. A bedroom received heavy fire damage, and the rest of the home received smoke damage.The sisters do not have insurance, and stayed with relatives Wednesday night.One firefighter returned to the scene on Thursday, searching for his wedding ring. He said he lost it there while outside of the home.


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SHERIDAN— The Sheridan Fiber Arts Guild will hold their annual show at Sheridan Fulmer Library Oct. 3 through Oct. 30 on the mezzanine.
The show features a variety of fiber arts mediums including quilting, felting, embroidery, cross stitch and knitting from local fiber artists.
A public artist reception will be held tomorrow from 5-7 p.m. Also in October, in the Inner Circle, entries from the 2014 Wyoming Junior Duck Stamp art contest will be on display. For more information call Christina Schmidt at 674-8585 ext 29.
SHERIDAN—The Sheridan College Faculty Lecture Series Presents: "Vampires, Warriors, and Slave-makers: The Spectacular diversity, and Ecological Roles, of Ants," by Dr. Scott Newbold on Thursday, Oct. 2. This lecture will provide a broad review of some of the most spectacular examples, from ants that glide through the rainforest canopy, to the intricate social behaviors that underlie the well-studied slave-making, gardening, and warring species. Lecture begins at 7 p.m. in the Whitney Presentation Hall at the Sheridan College, 3059 Coffeen Ave. It is free for the public to attend, and refreshments will be served following the discussion. For more information, email Misty Bateman at email@example.com
SHERIDAN—There will be a free Caregiver Conference at the Holiday Inn Oct. 3 and 4. All caregivers all welcome and the conference will feature general information and focused sessions on Alzheimer's Disease. Register by Sept. 30 by calling 1-877-926-8300 and ask for the Sheridan Caregiver Conference. Or go online at www.uwyo.edu/wycoa. Events will kick off Friday with an appreciation dinner and will wrap-up Saturday around 5 p.m. The Holiday Inn is located at 1809 Sugarland Dr.
RED GRADE— The 37th Annual Red Grade Grind will be held on Oct. 4. Runners, walkers, and cyclists are welcome to join the three mile journey starting at the end of the pavement on Highway 335 and going to the top of Red Grade. It is about a 2,000 foot elevation gain. The event starts at 9 a.m. and will be held regardless of weather. There is no registration fee and interested participants can contact Curt Schwamb at 672-5416.
SHERIDAN—The Sagebrush Community Art Center is having kids' Halloween costume classes Saturday, Oct. 4 and Saturday, Oct. 11.
On Oct. 4, the kids will be making masks and on Oct. 11 they will be designing their own costumes. There is a $6 registration for each class.
You can make reservations by calling 674-1970 or enroll on the same day of the class. For more information, call Sagebrush Community Art Center at 674-1970.
UCROSS—The artwork of Sheridan College art instructor Tawni Shuler will be on display this fall at the Ucross Foundation Art Gallery.
The opening reception will be held on Saturday, Oct. 4, from 3-5 p.m. Gallery hours are Monday through Friday, 8:30 a.m. to 4 p.m.
The Ucross Foundation Art Gallery is located at 30 Big Red Lane, near Clearmont. Call (307) 737-2291 for more information.
SHERIDAN—KLIFE is holding a youth rally on Monday from 4:30-5:30 p.m. at the Sheridan Junior High featuring Bethany Hamilton. Bethany Hamilton is a pro-surfer who's life story was featured in the movie 'Soul Surfer' and she is currently appearing on 'The Amazing Race' and 'Dolphin Tale 2'. This event is open to the public and tickets are $5 per person and are for sale at Roosters. For more information please call Amy Rabon at 461-0874.
SHERIDAN—Jentel Artist Residency Program is pleased to present this month's residents in an event open to the public. "Jentel Presents" will take place Tuesday, October 7, from 5:30 -7 p.m. at Sagebrush Community Art Center, on the corner of 5th and Broadway.
This month's presenters include a photographer, a creative non-fiction writer, a mixed media/collage artist, a sculptor, an encaustic artist and an essayist. "Jentel Presents" is a community outreach program that features visual presentations and readings by the visual artists and writers at the residency. Presenters include: Shigeki Yoshida, a photographer; Charlotte Austin, a creative nonfiction writer; Naomi Reis, a mixed media/collage artist; Emily Dunlap, a sculptor; Jane Guthridge, an encaustic artist; and Renee Restivo, an essayist.
There is no admission charge for "Jentel Presents" and refreshments are available. For more information please visit www.jentelarts.org or call Jentel at (307)737-2311.
SHERIDAN— Throughout the months of October, November and December, Lynn Gordon will be holding free seminars at the Downtown Sheridan Association on Coffeen Avenue and Main Street. The first one will be about anxiety and is on Tuesday, Oct. 7 at 5:30 p.m. There will be a repeat of the seminar on Wednesday at 12:10 p.m. For more information call 307-674-6446 ext. 2200.
SHERIDAN— Bike-tober Fest is on Saturday, Oct. 11 and features mountain bike races and trail runs. Race registration includes chip timing, t-shirt, food and beer tickets, and admission to the after party with live music, kids' races, and a raffle. All proceeds benefit the Sheridan Community Land Trust's local recreation projects. To register, go to biketoberfest.itsyourrace.com or at the Sports Stop or Foot of the Bighorns. The race starts at the Sheridan County Fairgrounds.


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Categories > Celebrities > My Chemical Romance > my online diary
School...UGH!3 Reviews
thought I'd do a school chapter and reasons why it is rubbish,plus a detailed description on some of my classes..
You have just clicked on my next blog post.
I'm going to talk about the WORST place for me,like,EVER..
(No,not a One Direction concert or Justin Beiber concert,what are you on?)
I'm talking about SCHOOL!
Now,every day for like 5 days,I have to get up at 7am and drag myself out of bed.
I put on this shit school uniform,then go to get breakfast.
after about 30 mins of getting ready for school,I head out the front door,headphones in blasting My Chem.(that's the only good bit about going to school,my chem)
When I get to school,I talk to my very few friends,then the bell goes for tutor period.
Now,I'm like the only kid in my tutor,or should i say ENTIRE year group,who loves my chem.
So,anyways,the end of tutor is when my living hell begins.
2 hours of sitting in the back of the class,staring at the clock thinking
So,then break arrives.I just put my headphones back in again and sit in the hall,frowning at everybody.
Sometimes an annoying dickhead comes over and talks to me.
Here is the usual conversation:
me:takes out headphones what?
person:what are you listening to?
me:passes them on of my headphones
(20 seconds later)
person:who are they?
me:my chemical romance
me:gets a picture of them these guys
person:they look like emos
person walks away
See what I have to live with each week?
Did I mention my whole school listens to shit music like Gangnam Style,One Direction,Nicki Minaj etc?
Right,onto my lessons:
An hour of listening to a boring teacher talk about old poems and shit like that.
Though,I kinda have to thank my english teacher..
I mean,without english,how in god's name would I be able to write such great fics?
Yeah,I hate maths.I sit at the front of the classroom and the teacher can clearly see me.
Plus,everyone in my class takes the piss outta me.
So I hate maths.
The one lesson I fangirl over the word 'Chemical'.
Good times.
But,other than that,I just look at the clock every 10 miniutes.
It's a pile of shit.
First,I'm in a room of girls,who always gossip.
Second,I can't do any sport.At All.
Third,I don't bring a drink or money for a drink to school so I get tired easily.
So,I fucking hate PE.
I really like art now.
I can draw a lot better
(Thank you Gerard)
I take pride in my work.
And,it's something I love to do.
Music's cool.
I get to play either a keyboard,guitar,xylophone etc.
But,I never decide to sing.
I actually have massive stage fright.
It feels like people are staring into your soul.
In junior school,I always loved singing in front of people.
But,then secondary school started and my confidence shrunk.
I love drama.
I get to act and be myself.
I can get given a character,and turn it into a work of art.
Because,that's what drama is.Art.
8)Food tech.
It's ok,it's just the ingredient bit that i hate.
They make you write down the ingredients,and bring them in the following week.
If you don't you get a Detention.
Yeah,it sucks.
9)Resistent materials.
The second part of the Design technology part of my school week.
acouple of weeks ago,I was looking at the display board for DTRM,and it was CD covers.
I saw a My Chem one!
It looked great.
I nearly screamed
'who made that awesome CD cover?!'
But,I didn't.
I didn't wanna get bullied.
I kinda like RE.
Whenever we do an assesment,we get to watch The Simpsons after.
The place where I have My Chem fantasies.
Yes,I have read your's too.
There's one about Mikey carrying this kid outta French.
and another about Bob.
Plus,someone wrote about a dream involving 20 ninja turtles and Gerard.
coughs awkwardly
Where some my chem songs fit with specific topics.
such as:
I never told you what I did fora living -- Jack the Ripper
The ghost of you -- D-day
Those are the only two I can think of at this time.
Geography is ok,I guess..
We did a lesson on Obama..
Because America is England's "Sister Country".
Other than that,we learn about rainforests,oceans,all things Geographical.
I've talked too much.
Fave lesson?
Worst lesson?
and other genreral shit about school.


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The FAR Council issues a proposed rule to require agencies to justify the use of time-and-materials and labor hours contracts for commercial services. GAO found that agencies didn't understand the rules for buying certain types of services.
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FAR Council seeks input on changes to 8(a) program
The council will hold three meetings with Alaskan Native and Native American vendors to seek their ideas on how best to write new regulations for sole source contracts in the 8(a) business development program. Congress required new rules for when agencies can give these firms sole source contracts worth more than $20 million.
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Dave Abbott, the Executive Director Great Falls Community Food Bank, says, "we're always in need of donations". Summer is actually one of the slowest times of year for food bank donations. Abbott explains that there's a surge of donations during the holidays because people are in the spirit of giving, but that spirit should be year round because people are in need year round.
While donations are vital around the holidays to make those feasts possible for every family, summer is actually a time of great need as well. Abbott says need is great especially in the summer with kids out of school because they don't have access to free and reduced lunch".
Serving 64 agencies, the Great Falls Community Food Bank is the only re-distribution organization for the Montana Food Bank Network and Feeding America. Abbott says, "in Cascade County alone there's 10,000 people with food insecurities which means they don't know where their next meal comes from".
You can help by donating to the food bank, either actual food or funds. The virtual food drive is a way to easily keep track of your donations because it's all done online. Abbott says since that program started the food bank saw a 5% increase over the holiday donations. Abbott says the virtual food drive is convenient for people to do it from their home.
Although you may drop a specific item into your shopping cart in the virtual food drive, that's just to show you how far your dollar goes. The food bank will take your monetary donation and buy the items they need most.


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Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Found December 12, 2012 on Steelers Depot:
PLAYERS: LaMarr Woodley, Cortez Allen, Keenan Lewis, Ike Taylor, Mike Adams, Willie Colon, Ramon Foster, David DeCastro, Troy Polamalu, James Harrison
TEAMS: Pittsburgh Steelers, Dallas Cowboys
TEAMS: Pittsburgh Steelers, Dallas Cowboys
The Pittsburgh Steelers started their practice preparations on Wednesday for their Sunday road game against the Dallas Cowboys and the first injury report is now out. As expected, cornerback Ike Taylor (ankle), tackle Mike Adams (ankle), and guard Willie Colon (knee) did not practice and all three have already been ruled out for the game. With Colon out, Ramon Foster will shift over to left guard and rookie David DeCastro will make his first career start at right guard. Also not practicing on Wednesday were safety Troy Polamalu (not injury related), linebacker James Harrison (illness), cornerback Read more [...]
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Steelers Injury Report: Cortez Allen Doubtful; Flu Bug Hits Several Players
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- Home
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Is torture justifiable? Should murderers receive the death penalty? Does a person in a persistent vegetative state deserve moral rights? While such questions may have no objective answer, understanding how people answer them not only illuminates basic social psychological processes but helps us to decide issues when lives hang in the balance.
The Mind Perception and Morality Lab, under the direction of Prof. Kurt Gray, is in the Department of Psychology at the University of North Carolina, Chapel Hill. The lab investigates moral judgments and how people perceive the minds of others. Linking mind perception and morality can help explain why people debate torture, why they believe in God and how good (and evil) deeds can make people physically more powerful.
Research conducted by MPM lab members has been featured in the New York Times, the Economist, the National Post, Harvard Magazine, the Boston Globe and at two TED events (click to see TED talk).
What is the structure of morality? Lab research suggests that good and evil require (at least) two people, one person to do the harm, and one person to receive it. The person who does the harm - the agent - is perceived in terms of blame, while the person who receives the harm - the patient - is perceived in terms of pain. Thus morality is dyadic, equaling Blame + Pain. Boston Globe coverage. (article)
How can good deeds make us powerful? When we think of Superman, one image comes to mind--someone capable of doing heroic feats of strength. Lab research finds that engaging in good deeds can increase a person's tenacity and personal power. Interesting, evil deeds make us at least as powerful, if not more. See the TED talk. (article)
Why are humanoid robots so creepy? The unnervingness of humanoid robots--called the Uncanny Valley--arises because human faces make people think robots have the capacity for emotions (e.g., love) and we are loathe to think robots have this mental ability. Likewise, people are averse to the idea of people without emotions, such as zombies.
How does pain (and pleasure) depend on the intentions of other people? Pain was initially thought to be only physical, but it seems to respond to psychological variables. Lab research finds that intentions matter. Identical shocks hurt more when given maliciously. Massages also feel better when given benevolently, and food tastes better when made with love. The Economist coverage. (article)
Why do people believe in God? There are many reasons why people believe in God, but lab research suggests that suffering increases belief. People are used to having other people to blame for their plight but when another person to blame cannot be found, they look to the ultimate agent - God. Support for this idea comes from the high correlation between suffering and religious belief in the US. (article)
How do we view vegetative patients? Biologically, people in a persistent vegetitative state (PVS) exist somewhere between life and death. Lab research reveals, however, that people see PVS patients as "more dead than dead" because of dualism--psychologically separating mind and body. PVS patients are seen as mindless bodies, whereas the dead are seen as bodiless minds. The Economist coverage. (article)
How does nakedness change how people see our minds? The simple act of taking off a sweater can change how people see your mind. Traditionally, scholars have thought that naked people are stripped of all mind (dementalized) and seen as objects (objectification). Our research suggests, however, that showing skin makes you seem less capable of acting, but more capable of feeling and sensing. Nakedness=experience. Wired coverage. (article)
Kurt Gray grew up in Canada, completed his undergrad at the University of Waterloo and his PhD at Harvard. He was almost a geophysicist instead of a social psychologist, but a cold night stranded and stalked by lynx in Northern Alberta convinced him otherwise. Unsurprisingly given the title of the lab, he is interested in mind perception and morality. He enjoys surfing and photography, but if forced to choose, would rather do research than either.
Graduate Students and Full-Time Staff
Chelsea Schein is a 2nd year student investigating morality and mind perception and studying how these judgments vary across time and different targets. She also researches moral behavior, for instance, what factors make people less likely to cheat.
Jonathan Keeney is a 2nd year student exploring the interplay of moral cognition and real-world decision making. He is interested in behavioral business ethics, strategic self-presentation and the moral averson to profit-maximizing behavior.
Neil Hester is a 1st year student interested in altruism, expressions of morality in language, and how people's moral experiences—such as wrongful activity or victimhood—influence how we perceive them. In addition to research, he also enjoys writing poetry and singing.
Peter Schmitt is a full time research assistant working on the Templeton funded project "The Immortality of Morality." He is also interested in context effects on moral judgment and mind perception, and the psychology of blackmail.
Research Assistants
Luz Cuaboy, Brian Davis, Alix Desch, Erin Edmonds, Terri Frasca, Anne McCarthy, Mallika Rajan, Alex Rennie, Rachel Uhlman.
Lab Alumni
Daryl Cameron, Kristen Klein, Anna Sheveland,
This chapter provides a good (and short) summary of lab publications:
Gray, K. & Wegner, D. M. (2011). Morality takes two: Dyadic morality and mind
perception. In P. Shaver & M. Mikulincer (Eds.), The Social Psychology of
Morality. APA Press.
Peer-Reviewed Papers
in press
Gray. K. (in press). Harm predicts judgments of suicide: Comment on Rottman, Kelemen, and Young (2014). Cognition.
Gray, K.*, Schein, C.*, & Ward. A. F. (in press). The myth of harmless wrongs
in moral cognition: Automatic dyadic completion from sin to suffering. Journal of
Experimental Psychology: General.
Schein, C. & Gray, K. (2014) The prototype model of blame: Freeing moral cognition from linearity and little boxes. Psychological Inquiry, 25, 236-240.
Gray, K.*, Rand, D. G.*, Eyal, E., Lewis, K., Hershman, S. & Norton, M. I. (2014). The
emergence of "Us and Them" in 80 lines of code: Modeling group genesis in
homogeneous populations. Psychological Science, 25, 982-990 (online demo)
Lewis, K., Gray, K. & Meierhenrich, J. (2014). The structure of online activism. Sociological Science, 1, 1-9.
Gray, K. & Ward, A. F. & Norton, M. I. (2014). Paying it forward: Generalized reciprocity
and the limits of generosity. Journal of Experimental Psychology: General, 143,
Leimgruber, K. L., Ward, A. F., Widness, J., Norton, M. I., Olson, K. R., Gray, K., Santos, L. R.,
(2014). Give what you get: Capuchin monkeys (Cebus apella) and 4-year-old children
pay forward positive and negative outcomes to conspecifics. PLoS One, 9: e87035
Gray, K. & Wegner, D. M. (2013). Six guidelines for interesting research. Perspectives
in Psychological Science, 8, 549-553.
Gray, K. & Schein, C. (2012). Two minds vs. two philosophies: Mind perception defines
morality and dissolves the debate between deontology and utilitarianism. Review
of Philosophy and Psychology, 3, 405-423.
Gray, K. & Wegner, D. M. (2012). Feeling robots and human zombies: Mind perception
and the uncanny valley. Cognition, 125, 125-130.
Gray, K. (2012). The power of good intentions: Perceived benevolence soothes pain, increases pleasure, and improves taste. Social Psychological and Personality Science, 3(5), 639-645.
Gray, K., Young, L., Waytz, A. (2012). Mind perception is the essence of morality.
Psychological Inquiry, 23, 101-124. [target article]
*Winner of the Daniel M. Wegner SPSP Theoretical Innovation Award
Gray, K., Waytz, A., Young, L. (2012). The moral dyad: A fundamental template unifying
moral judgment. Psychological Inquiry, 23, 206-215. [reply to commentaries]
Cushman, F., Gray, K., Gaffey, A. & Mendes, W. B. (2012). Simulating murder: The aversion to harmful actions. Emotion, 12(1), 2-7.
Gray, K., Knobe, J., Sheskin, M., Bloom. P. & Barrett, L. F. (2011). More than a body: Mind perception and the nature of objectification. Journal of Personality and Social Psychology, 101(6), 1207-1220.
Gray, K., Knickman, T. A. & Wegner, D. M. (2011). More dead than dead: Perceptions of persons in the persistent vegetative state. Cognition, 121, 275-280.
Gray, K. & Wegner, D. M. (2011). Dimensions of moral emotions. Emotion Review, 3(3), 258-260.
Gray, K. & Wegner, D. M. (2011). To escape blame, don't be a hero - be a victim. Journal of Experimental Social Psychology, 47, 516-519.
Gray, K., Jenkins A. C., Heberlein A. H. & Wegner, D. M. (2011). Distortions of mind perception in psychopathology. Proceedings of the National Academy of Sciences, 108(2), 477-479.
Gray, K. (2010). Moral transformation: Good and evil turn the weak into the mighty. Social Psychological and Personality Science, 1(3), 253-258.
Waytz, A., Gray, K., Epley, N., & Wegner, D. M. (2010). Causes and consequences of mind perception. Trends in Cognitive Science, 14, 383-388.
Gray, K. & Wegner, D. M. (2010). Blaming God for our pain: Human suffering and the divine mind. Personality and Social Psychology Review, 14(1), 7-16.
Gray, K. & Wegner, D. M. (2010). Torture and judgments of guilt. Journal of Experimental Social Psychology, 46(1), 233-235.
Gray, K. & Wegner, D. M. (2009). Moral typecasting: Divergent perceptions of moral agents and moral patients. Journal of Personality and Social Psychology, 96(3), 505-520.
Gray, K. & Wegner, D. M. (2008). The sting of intentional pain. Psychological Science, 19, 1260-62.
Gray, H. M., Gray, K. & Wegner, D. M. (2007). Dimensions of mind perception, Science, 315, 619.
Back row (L to R): Peter, Erin, Alix, Brian, Alex, Kurt
Kurt Gray (with Liane Young and Adam Waytz) wins SPSP Theoretical Innovation Award
The lab is taking a new graduate student for the fall of 2014. Must be excited to apply social psychological methods to enduring philosophical topics such as morality, other minds, God, and creepy humanoid robots. Past successful applicants have had GPAs > 3.7, above average GRE scores and extensive independent research experience.


text:
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To provide our clients with accurate and understandable data, that is easily interpreted, thus empowering the owner and engineer to make quality decisions regarding their buried infrastructure using a wide complement of techniques and technologies.
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Established in 2003, Hydromax USA is a professional services firm specializing in data collection in support of locating and assessing the condition of the country's aging water, wastewater and natural gas conveyance systems. HUSA's vast experience with new technologies and techniques empowers contractors, engineers and utility owners to make the best rehabilitation decisions regarding their buried infrastructure.
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I have been a parent (continually) at Harvest Christian academy since Fall of 1995. I have graduated two children from Harvest and will graduate my last child this coming school year (2011-2012). My two HCA graduates are now juniors, one in college and one in high school. Over the last 16 years I have liked and disliked some things at Harvest school but the most important element of HCA, that hasn't changed, is the Christian principles and standards that all students are required to uphold. This school is a Bible based school that teaches core subjects: math, english/reading/literature, history, science, and physical education. THE TEACHERS at HCA are all Louisiana certified. The administration has worked amicably over the years each time I had a parental concern for my child. This past school year Harvest church blessed the school by completing the gymnasium. Thanks to Harvest church our basketball teams had a place on campus to practice! I am sad this is my families' last year at HCA. A GREAT CHRISTIAN SCHOOL!
My child go to Harvest and she just loves it. I cannot say enough about the teacher she had this year. Mrs. Stevens was amazing! She is fun and so creative. She pushes the kids to strive for excellence and it is so evident. My daughter came out of there a new creation and we own it all to HCA.
My child attended Harvest for several years. There are a couple of good teachers. The kindergarten teacher is great! My big problem with this school is the principal. She has no qualifications to be principal and makes bad choices. When I had a problem with the school I contacted her directly and she would cut me short while talking and make snotty comments. As far as the bad choices, the middle school kids don't have all the curriculum they need because we can't afford it. I heard this straight from a teacher there. But $200,000 was spent on the gym. Kids need a gym but most of the money went to the basketball turf that was extremely expensive. So basketball court instead of basic curriculum used even at local public schools. hmm...Also, she is not held accountable to anyone. There are no PTA meetings or even board type meetings with her leaders (because she does not have any). Even qualified principals should have to answer to someone on a consistent basis. There are many teachers that would do a great job as principal and are very qualified for the position. If you want to send your kids to school her, only do it for the elementary levels and watch out for the principal.
My children attended Harvest Christian Academy for the first time during school year 2009-2010. My oldest attended public school for her kindergarten year and oh how I wish she had been enrolled at Harvest for that very important year of her life. One of my best friend's son was in Mrs. Holstein's Kindergarten class last year. My friend was very impressed and appreciative of her ability to help the children make the transition from home to school. I love how the school encorporates God in every aspect of their teachings. The standards they expect their students to achieve and adhere to while at school and at home is phenomenal. I am blessed to have a school with Godly ethics and high academic standards to enroll my children. I pray classes will be extended throughout the 12th grade by the year my children arrive at 9th.
This school is great. I used the information I learned while at harvest for years to come. I was very prepared for high school and a great foundation to build on.
Harvest is an excellent school. My son attends and I just love it.I would recommend it to anybody. The principal & teachers are wonderful. The learning is far above the rest of the schools in this parish. Harvest keep up the good work!
My daughter was in Ms. Aikman's K-3 class at Harvest Christian Academy in 2005-2006. My husband and I were totally astonished at how much she learned and developed during those 9 months. For example, after the very first week of school, she could totally recite the pledge of allegiance without our assistance. She is now registered for K-4, we are anxious to see her continual spiritual, educational and social growth during this school year with HCA.
The teachers at Harvest cared about my child's education spiritually, academically, and emotionally. The school has a loving and safe environment. I would not send my children anywhere else.
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43052 Yokum Rd
Hammond, LA 70403
Phone: (985) 429-0422
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Osteria Marzano
- Address:
6361 Walker Lane
Alexandria, VA 22310Neighborhood:
- Cuisine:
ItalianPrice: $30 and under
Osteria Marzano
- Dining Style: Casual Dining
- Website: http://www.osteriamarzano.com/
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Monday thru Wednesday: 11 am to 10 pm
Thursday and Friday: 11 am to 11 pm
Saturday: 4pm to 11pm
Sundays: 4pm to 10pm
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- Cuisine: Italian
- Executive Chef: Chef Carmine Marzano
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- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
- Catering: We will begin catering about one month after our opening day (mid July)! Please stay tuned for more details to come..
- Special Events: Osteria Marzano will be hosting many special events, whether its a celebrity appearance or live entertainment! There will not be any events scheduled until after our grand opening. All dates and events will be posted on our website.
Getting there
- Public Transit: We are closest to the Springfield Metro Station (Blue line). There is a shuttle that runs between the metro station and Metro Park (our development), Monday through Friday, every 15 minutes. The closest bus stop to the restaurant is the one in front of the "6363 building," on Walker lane.
- Parking: Public Lot
- Parking Details: You are welcome to park on either the street or the covered parking garage directly behind our office building!
A word from Osteria Marzano
We invite you to taste the best that Italy has to offer! Watch our vibrant chefs create delicious meals made to order while enjoying warm, welcoming service in a comfortable, upscale, modern Italian setting that features a full dining room, extensive 40-seat bar area and outdoor patio dining.Continued
Foodspotting photosSee all photos
Osteria Marzano reviews from OpenTable diners
106 reviews since June 3, 2014
- Food4.3Service4.2
- Ambiance4Noise LevelModerate
fit for foodies (64)neighborhood gem (63)special occasion (39)great for lunch (23)notable wine list (23)vibrant bar scene (22)good for groups (20)romantic (14)great for outdoor dining (12)hot spot (8)kid-friendly (6)great for brunch (6)late-night find (5)scenic view (1)Show More
- FantasticAnnieDined on 9/27/2014This place is FANTASTIC. The space is wonderful -- open, contemporary, elegant. The food is unbelievable. The VERY BEST in northern Virginia.Special Features:
- Birthday dinnersPutzeeDined on 9/24/2014On a drizzling Wednesday evening, Osteria Marzano was just the ticket to celebrate two September birthdays! Server Tara enticed us with divine specials, guided our wine and entrée selections superbly and was wonderfully attentive. Food selections were, as always, delicious and plentiful to the point of not allowing sufficient room for dessert. Another terrific dinner outing, suitable for birthday celebrations! We will be back :-)Special Features:
- Consistently goodPhilDined on 9/20/2014We're eaten here a handful of times and the quality is always good. The only downside is it's a bit pricey.Special Features:
- Consistently greatEileenVIPDined on 9/13/2014We love eating here and bringing friends here. Wait staff is friendly and helpful and food and service are consistently greatSpecial Features:I would recommend this to a friend.
- We want to like this restaurantJKE9VIPDined on 9/12/2014With a lack of dining options in Springfield, we are tried to like this place. However, it has a way to go - specifically in the service department before I could recommend this place. We were brought two courses at the same time along with the bread and olive oil - the servers trying comically to fit everything on our tiny two-top and one with warts on his fingers touching the business end of my fork. We sat near the bar and the surly bar tender acted like we were completely putting him out with our request to change the channel on one if the TVs to the Nats game. Save the attitude! My husband had the gnocchi special -thought is was just OK (too much onion). I had the bronzino which was good, but the broccoli raab on the side was terrible.
- s.g.k. luvs omOpenTable Diner Since 2014Dined on 9/6/2014We love everything about this restaurant. It is our favorite for Italian cuisine. We have tried several different entrees and always been happy with our selections. The chefs' specials are always a good choice. Can't wait to go again.Special Features:
- Cold foodCaptivaVIPDined on 9/6/2014We have been here many times, however, on Saturday night my husband and I both ordered the lasagna. It wasn't hot. We had to send it back to the kitchen to be heated up. This is usually not a problem in this restaurant. We were disappointed.Special Features:I would recommend this to a friend.
- what a bargain!FoodieVIPDined on 9/2/2014Not easy to find but worth the trip. Excellent lunch for $10 plus tax and tip on special menu. Choice of Appetizer and entree...both good portions and flavorful. Ambience nice and service excellent. Highly recommend.Special Features:
- LunchLive2eatVIPDined on 9/2/2014Lunch size portions were like dinner size, so order accordingly. Two of us split a salad to have with our entrees and still took a portion of our entrees home. However, the food did not disappoint! It was very quiet, but it may have been because it was during Labor Day week. I understand reservations are a must in the evenings.Special Features:I would recommend this to a friend.
- DelightfulRockfishFanDined on 8/26/2014We dined on the patio at dusk, which unlike the restaurant was quiet. Swordfish special was superb. Wine list is below the quality of the menu.Special Features:
- Pleasant SurprisePolohattDined on 8/20/2014This was the first time. I friend asked me to go there to try out a new place... I was not expecting much - the restaurant is not in a main area, in fact it's tucked away in an office/medical area. WOW was I surprised. From entering a beautifully appointed establishment, to a great menu with a very nice and approachable wine list, to very well done service. 4 out of 5 stars. Definitely going back! I had Chicken Picatta with a side of spaghetti - both were OUTSTANDING! Outdoor seating is available, as well as a fire place for cooler night dining. Definitely a MUST go! And I'll be returning often. See you there!Special Features:
- Great RecoveryDCN8tivVIPDined on 8/16/2014Sometimes it's important to acknowledge that sometimes something uncontrollable happens in the kitchen and the best way to judge the restaurant is by how they recover. Such was the case when we visited Osteria Marzano during Restaurant Week. Our meals arrived and were lovely in their presentation. My seafood dish was delicious, as always. My husband had ordered a steak salad which was lovely with perfectly cooked steak. But alas, that cut of steak can sometimes be a little chewy or tough and this one was. Even though the flavor was delicious, the server insisted that it be exchanged for another item. My husband said that the salmon replacement, personally (and quickly) delivered by the chef, was the best he ever had. Love this restaurant!Special Features:I would recommend this to a friend.
- Tasty ItalianStargazerDined on 8/15/2014My wife and I decided to celebrate it being Friday by having lunch at Osteria Marzano. It is a sleekly styled restaurant in a large office park. There is definitely a European modern style to the decor. There is a large menu with a lot of choices in all categories, appetizers, pasta,pizza,panini, full entrees to desserts. There weren't any daily specials on the day we visited. I liked the Fish panini I got. Good sized, good bread, tasty tomato and black olive sauce with salad and Italian vegetables. The meatball panini my wife got was similar. Shared a nutella pizza for dessert. It was enough for four people! Total tab with tip was close to $40Special Features:I would recommend this to a friend.
- Always delicious!OpenTable Diner Since 2008Dined on 8/14/2014We have dined at Osteria Marzano several times and each time the food, service, and overall experience has been wonderful! This time our server was Marisola and she was delightful! Everyone in our party had fish, 3 had the Dorada special served over house made pasta prepared with herbs, olive oil, and lemon it was simple and delicious!! 1 person had the Branzino and said it was equally as yummy! The wine list is diverse and reasonable. Portions are quite ample so no appetizers or desserts were needed. We will certainly return!Special Features:I would recommend this to a friend.
- Restaurant WeekHappyDinerDined on 8/13/2014Ordered off the restaurant week menu. Great selections, big menu, good portions! Great value! Our favorites were the veal piccata and tuna. Delicious! Caesar salad is always good, and mussels appetizer was the size of a meal! Tiramisu was a favorite for dessert. Only recommendation is that with that big beautiful bar, please add a specialty cocktail menu! You'd make so much business that way! I really wanted a raspberry or pomegranate martini, but all they could offer was some raspberry stoli vodka in a martini glass. Three shots of vodka, no thanks. Get some specialty liqueurs like st. Germaine or pomegranate liquer. A specialty drink menu, even a small one, would take you guys up a big notch to match your delicious menu! We'll be back!Special Features:
- II Buon gusto!SharVIPDined on 8/12/2014What a great addition o the Kingstown neighborhood. It is a wonderful place to go with friends for happy hour, homemade pizza or pasta, or a really delicious full course meal! Plenty of parking and no hassles with traffic! You can sit outside however there is not much of a view...but they did the best they could with nice landscaping. We had the daily fish special and the veal piccata...both were delicious! My favorite is the prosciutto and cheese plates or mussels in ginger cream sauce appetizers. You will be delighted!Special Features:I would recommend this to a friend.
- Restaurant Week Mega-HitPutzeeDined on 8/11/2014Enjoyed the first night of Restaurant Week at Osteria Marzano and they hit it out of the park with an extensive menu - each of our party selected different things so that we could share/taste numerous dishes during each course - and all were perfectly divine! In fact, too much food to consume at one sitting, so each of us took food home. Server Kaylyn W. was fabulous as well, timing deliveries quite nicely, removing excess plates, etc. Would highly recommend this restaurant once again.Special Features:
- Disappointedh82cookDined on 8/9/2014Really liked this restaurant the first time. This was our second visit. The food was good but nothing special. Noise was awful thanks to a group seated next to us who talked very loudly. Made it difficult for our table to 4 to hear each other. No one was seated outside when we arrived so didn't even think to ask for a table outside. Would have been nice to have been given the option as it was much quieter outside.
- Nice birthday dinnerKingstowneGuyDined on 8/3/2014Extremely accommodating if our birthday plans. Nice table around the right corner from the front door. No foot traffic. Perfect. We has lots if pasta and chicken Marsala. All were great. Salads were even better -- to include caprese.Special Features:I would recommend this to a friend.
- Good, but could be betterHoss2112Dined on 8/2/2014We were pleasantly greeted and sat right away. Decor is nice, upscale. Waitress arrived immediately and asked what we would like to drink. After stating we hadn't had a chance to look, I asked for water and drink for the kids. She returned, asked again but didn't bring water for the whole table. She was trying to be efficient with all the order taking, but could give you more space and not rush you. We ordered the meatball and cheese platter. No one explained anything about the assortment of cheeses. Some good, some tasteless. Meatball was outstanding. The table next to us received all new clean utensils, we did not. We had ravioli and a steak and pasta for the kids. It was good, but not sure I'd drive out of the way again.
- Reviews Are Right OnSoutherngent67VIPDined on 8/1/2014First time after numerous recommendations. Might be hard to find for some, but sure folks in Kingstown know where this new & upcoming restaurant is located. Marisol was excellent server with nice attention and detailing/explaining dishes - many excellent choices. Wine list is broad with array of fairly priced wines. First time I've ever seen a $150 bottle available by the glass at $44 if you're dying to try something of that class. Portions are large and even 1/2 salad portion can be split. Only complaint is typical in new restaurants - hard surfaces and openess make talk a challenge during early hours of vibrant bar.Special Features:
- Great Customer Service!!!DinewStyleDined on 7/29/2014This is a great restaurant with excellent customer service.Special Features:
- Consistently special!WileyCoyoteDined on 7/26/2014Another great dining experience here. The seafood risotto was terrific. And we were thrilled that chef Carmine came to our table for a quick chat. All 4 of us enjoyed our meals. With specials like this it is tough to try the regular menu. Fantastic!Special Features:
- We always share becauseIansladiessocialDined on 7/25/2014We can't make up our minds and we want to try a little of everything. Dinner was very good and dessert was awesome!Special Features:
- Osteria Marzano - omm omm good!AidanDined on 7/20/2014We love this restaurant and enjoy sharing the experience with friends. They are always impressed. You will be, too!Special Features:I would recommend this to a friend.
- DisappointingDeeDeePDined on 7/20/2014We were really looking forward to trying this restaurant but our high expectations were left at the door. The reception was poor, and they acted as if we were nothing them. The waiter hardly spoke and never brought me a refill. The food was boring and very rich. We must have used a half bottle of salt amongst all our meals because the taste was so bland. We will not be returning! So disappointing!.
- yum yum yumanitaDined on 7/19/2014This restaurant is a neighborhood gem. We love the ever changing menu, the friendly staff, and of course the delicious food.Special Features:I would recommend this to a friend.
- Very Good MealJPK2011Dined on 7/19/2014My meal was very good. Service was outstanding. My server was great. The food was prepared just how I ordered it. It also did not take long for my food to come out. The bread that was brought to the table was very good and went well with the pesto dipping oil. I was never ignored, but at the same time I was not pestered. I will go back again. It is a nice place to go to if you are in the Kingstowne area and want a bit more upscale experience instead of going to a casual chain restaurant.Special Features:
- Found it in an office building!DesignLadyDined on 7/15/2014We couldn't believe there was a 'real' restaurant (not just a deli) on the ground floor of an office building in a new office park. It truly is a gem. I understand it is a chef owned operation and not a 'chain'. Very nice pastas and grand combinations for salads and sides. There was a large group in the private dining room while there this last time and there was no residual noise or delay in our service. That says a lot for a place the doesn't get bogged down with special events. Always pleased.Special Features:I would recommend this to a friend.
- Stylish, tastymonsieurmecDined on 7/11/2014Very stylishly decorated. Interesting menu. Food was excellently prepared. Sophisticated venue.Special Features:I would recommend this to a friend.
- Great FoodDoubleDDined on 7/6/2014Food is amazing. Not a romantic place though. Tables are small and close together. No privacySpecial Features:I would recommend this to a friend.
- a fine placemargaretDined on 6/30/2014I've been here for dinner and for lunch and enjoyed both meals. The menu has an excellent variety. Having enjoyed dinner there, I was eager to take our guests to lunch there. We all thought our food was delicious and the service was fine. I worry that because it's not on the beaten path that they're not getting as many diners as they'll need to stay in business. It's worth going out of your way to eat there.Special Features:
- DaveDined on 6/29/2014The Gnocchi special was awesome! Carmine and his chefs are constantly turning out great food! Julia and Marasol are the best too!Special Features:
- Unexpected gem in AlexandriaShayLoDined on 6/28/2014Excellent branzino in lemon caper sauce with grilled broccolini. Enjoyed the special of the day, gnocchi, as well. Portions pretty generous for fine dining. Maybe I shouldn't have eaten so much of their awesome soft bread beforehand!Special Features:I would recommend this to a friend.
- OM ReviewOpenTable Diner Since 2012Dined on 6/28/2014This was our first visit to OM and it was very good. Only issue I has was the pasta dish ordered by my daughter only had 4 shrimp and they were not very large. I consider at least six acceptable. On the other hand my veal chop was excellent. There were many dishes on the menu I wanted to try so we will return.Special Features:
- Disappointingly average..RussVIPDined on 6/28/2014Very nice modern facilities.. food was very average though. I had the osso bucco but there was no taste to it. Suspect it was pre-cooked and then steamed before serving. My wife had the salmon ravioli. Again disappointing b/c it was smothered in sauce. I'm not sure what Tom Sietsma sees in this establishment. Good wine list though.
- OpenTable Diner Since 2012Dined on 6/27/2014Food and service were excellent. Just enough time was allowed between courses so we did not feel rushed but didn't feel as though we had to wait for our food. Maryna was very sweet, attentive but not overly so-just right. An elderly member of our group had dined for lunch here a few days earlier and had struck up quite a conversation with her server that day. When she asked if Marasol was working during our dinner, we were so impressed when Marasol came to our table not once but three times. She was so kind and made our friend feel like a million bucks. I must say I don't think I've had a better Caesar salad and loved the presentation. I had the sea bass and it was delicious. Loved that the brocolini was grilled. Very flavorful.Special Features:I would recommend this to a friend.
- Graduation DinnerOpenTable Diner Since 2013Dined on 6/23/2014Family dinner out to celebrate our daughter's graduation from HS. OM accommodated our need for an early dinner and quick service. Food was great, the specials were ordered and we found them well presented, delicious and bountiful in size. Pizza was especially good, nice thin crust and charred just right from the wood fired oven. Service was good too, our waiter/bartender was knowledgeable of the menu and food preparations as well as the wine list.Special Features:I would recommend this to a friend.
- Food good, service sub parCelesteVIPDined on 6/19/2014Our Server Was Just...Slow. It Took A Long Time To Get Our Check So That We Could Leave. Also Our Server Didn't Really Understand Certain Diet RestrictionS. This Place Is Only WorTh It IF You Live Nearby.Special Features:
- Beautiful Restaurant - OK FoodDinerDined on 6/15/2014Four of us went for dinner on Father's Day. Each ordering a different dish. Nobody was particularly thrilled with their dinner. It could be summed up by our forgetting the leftovers at the table and not wanting to go back for them as soon as we left the restaurant.


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#Dinkleburg #nicktoons #fairlyoddparents #childhood #cartoons
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About TommyD's Blog
Another year and another Assassin's game. If you're not burned out then get hyped!...
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Victor L. tapped 714 times using three fingers.
Viktor O. tapped a paint brush 67 times in 10 seconds.
Viktor O. tapped his hand 32 times in five seconds.
Ethan H. tapped his pinky finger 123 times in 15 seconds.
Cren S. tapped 11 mailboxes in one minute from a moving golf cart.
Alexander C. tapped a pencil 63 times in five seconds.
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Jeremy J. led 30 sixth grade GT students in hopping on one leg while rubbing their bellies, tapping their heads and chanting "Oompa Loompa" at once.
Sam G. tapped his iPod 1,521 times in one minute.
At Asa H.'s Bar Mitzvah party, Jack S. tapped a hacky sack with a dreidel 97 times in 20 seconds.
Jacob tapped his fingers 80 times in 10 seconds while playing with a kitten.
Justin T. completed 248 solo Waboba Flyer volleys.
Terry Robson tapped his forehead 500 times in one minute.
Ryan Stock completed 19 knife tapping sets between his fingers in 30 seconds while blindfolded. He completed a total of 20 sets but the last attempt did not fall inside the 30-second mark.
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Norm Anderson
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Born and raised in Western Massachusetts, Norm Anderson studied Music and German at Williams College. He then spent a year in Austria on a Fulbright Grant before attending USC, where he focused on screen-writing and directing, won a prestigious screen-writing grant from the Sloan foundation and received an MFA in film production in 1968.
Norm was bitten by the "radio bug" in the 80's and moved to Sioux Falls. He's married to a real nice gal, has two grown children that have taken every last dime he's earned and has a cute dog named "Ed." Oh - Norm is also a proud grand parent for the second time.
In his free time, Norm likes to take long walks along the banks of the Big Sioux, he enjoys bubble baths as well as cooking various traditional Bohemian recipes. Norm's favorite food is the Big Mac and his favorite cartoon is The Flintstones.


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SOURCE ?"God is He than Whom there is no other deity. He knows
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Mighty, the Irresistible, the Supreme. Glory be to God! (high
is He) above the partners they attribute to Him. He is God, the
Creator, the Evolver, the Bestower of Forms. To Him belong
the most beautiful names. Whatever is in the heavens and on
earth glorifies Him, and He is the Mighty, t
Answers (3)


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An all-star cast flails about to no discernible purpose in Duncan Ward's Altman-esque satire, a flaccid take on the London art scene that doesn't appear to have benefited from having Damien Hirst as consultant.
Danny Huston and Stellan Skarsgård play rival sharks (of the un-pickled variety) competing to get aged collector Christopher Lee to part with the eponymous Mondrian, a battle which eventually sees Stellan's wife (Gillian Anderson), his mistress (Heather Graham) and Danny's rollerskating assistant (Amanda Seyfried) become collateral damage.
This, though, is only one plot strand in a muddled mish-mash of eye-catching paintings that's annoyingly, curiously bereft of a single sympathetic character. The closest it gets is struggling dealer Alan Cumming, a loser clinging onto the coattails of lesbian video artist Jaime Winstone for dear life.
Like everyone else, alas, Cumming overplays his hand, his weepy hysterics setting the tone for an aggravating, shallow shambles.
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As we all know tax day is fast approaching there are just nine days left until your taxes have to be filed.
It is known that this can be a stressful time for some, so H&R Block in Bellaire were on hand today to ease the tax pain.
Their tax advisors were ready and will to answer any tax question that you might have and even offer you some tax breaks that you may not have know existed!
They even took a second look at your taxes--and the best thing about Saturday's event was it was completely free.
One lucky winner walked away winning a free tax return for next year's tax season!
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Winter Term Courses
Winter Term 2012
Paris & Berlin: Self, Modernity and the City
Led By: Professor of Art History Michael Mackenzie and Professor of History David Gellman
Combine on-campus study with travel to Paris and Berlin. On campus we will read several modernist texts, view films set in these cities, and look at many artworks. Our guiding concern will be the individual's private, intimate perception of larger historical forces that shaped 19th and 20th century social experience in these two capitals of European culture. We will practice techniques of reading and interpreting texts and looking at, describing and interpreting artworks in historical context. On the ground in Paris and Berlin we will both hone our skills in dealing with artworks, this time live, in museums, and also practice "reading" the text that is the city, its social and physical geography and its historical traces. On site in Paris and Berlin, we will, visit museums and also historical sites. Students will also explore certain places in the cities on their own.


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By Pulse staff
Sept. 8-9
A medical-surgical nursing review for practice enhancement and a certification course will be offered at Piedmont Hospital in Atlanta. The course is for nurses preparing to take certification exams as well as those who want to improve their knowledge. The event will be in classroom 7 on the sixth floor of the 77 building. The cost is $225 and includes course materials, light breakfast, light lunch and Georgia Nurses Association contact hours. For registration and information, send e-mail to firstname.lastname@example.com or call 404-605-4741. For credit card registrations, call 1-866-900-4321.
Sept. 11
Leading Edge Conference: Advances in Cardiovascular Care will be offered in the Carroll Conference Center at St. Joseph's Hospital in Atlanta. Robotic surgeon Dr. Sudhir Srivastava and other St. Joseph's Hospital physicians will explore the most recent advances in cardiology and diagnostic treatments. Topics will include hypothermia post cardiac arrest and hypoglycemic management in cardiovascular patients. The cost is $75 ($45 for students) and includes continental breakfast and lunch. Upon program completion, 5.5 contact hours will be awarded. Registration deadline is Sept. 4. For information, send e-mail to firstname.lastname@example.com or call 678-843-7026.
Oct. 7-9
The Georgia Nurses Association will host its biennial convention and membership assembly at the Classic Center in Athens. The theme will be "GNA: Connecting Great People and Great Ideas." The featured speakers will include Lynda Enos, RN, BSN, MS, COHN-S, CPE; Gloria Wright, Ph.D.; and American Nurses Association CEO Marla J. Weston, Ph.D., RN. The deadline for preregistration is Sept. 17. For information, go to www.georgianurses.org/convention.htm.
Oct. 9
Innovative Trends in Respiratory Care seminar will be offered in the Carroll Conference Center at St. Joseph's Hospital in Atlanta. The seminar will update respiratory care practitioners, physicians, students and other health care professionals on the changing trends in the field. This course is pending approval by the American Association for Respiratory Care for 7.0 CRCE-Category One credits. Group and student discounts are available. The registration deadline is Oct. 2. To register, go to www.saintjosephs atlanta.org/respiratorycareceu. For information, send e-mail to email@example.com or call 678-843-7241.
Oct. 9-10
The Atlanta Chapter of the Case Management Society of America will host its annual educational conference at the Georgia International Convention Center in College Park. Ten continuing education credits will be applied for. The cost is $85 for members ($95 after Sept. 9) and $95 for nonmembers ($105 after Sept. 9). Group rates ($80 per person, $90 after Sept. 9) are available for five or more attendees who register and pay in one mailing with one check; each attendee must complete a separate registration form. For information, contact Pat McCutchen at 770-826-8676 or go to www.cmsa-atlanta.org.
To publicize a continuing education course or event, send information to firstname.lastname@example.com. The deadline for publication is the 10th of the month prior to the date of the event.


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I continue to be impressed with the personable attention I receive from the staff of MJM, especially the hospitality of Jeff Mash. My experience has...Read More ->
I have bought several items from MJM magic and have never been dissapointed, superfast shipping ,quality tricks and exellent communication!! I look...Read More ->


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Archive for September 20th, 2014
Dell's 10-inch Netbook, The Inspiron Mini 10 Get's Official, Goes Up For Sale On QVC
Dell's Inspiron Mini 10-inch variant has officially made its debut on the computer manufactures website. Available in 6 color options and 5 artist finishes, the Dell Inspiron Mini 10 includes a 16:9 10-inch LCD, larger keyboar...
Cell Phones
Gadget Leak: Motorola ZN300 Slider Phone
And there it is. Earlier this month we brought you a couple of leaked shots of Motorola's ZN300 and now we've got official press quality pics. It's not a bad looking slider phone, but it won't be knocking down any tech barrie...
Green Energy
MIT's GreenWheel Is The Next Electrical Bike
I'm sorry, I thought the whole purpose of riding a bike was for exercise and powering yourself from one location to the next off of the proverbial grid? An MIT student, Ryan Chin, has invented the GreenWheel. Although I appla...
Netflix To Offer Unlimited Streaming Plan In 2010
Sometime in 2010 Netflix might roll out a 'streaming only' plan according to its CEO, Reed Hastings. And given the popularity of the feature and Netflix's desire (and the post office) to move away from the physical disc I woul...
Swiss Air's New First Class Cabins Are Nicer Than My Apartment, Big Surprise
If I could afford to jet set first class, let alone cross the Atlantic, this is exactly how I'd go. What you're looking at is Swiss Air's new First Class cabins, which is part of their fleet refresh. The cabin looks to be mod...
Philips Go Gear Ariaz PMP Isn't Going Anywhere But The Toilet
Oh Philips why do you even bother? Today the company unveiled the GoGear Ariaz, a 2-inch touchscreen PMP with Philips' patented Full Sound technology. Included are a pair of sound isolation ear buds, FM radio with RDS, mic fo...
Gadget Review: Razer Moray Gaming Headphones
The more I review earbuds the more I am impressed with the cheap ones. I'm on a self professed quest to find the ultimate pair of earbuds and though that day may never arrive, I am impressed today. In the past I felt that my ...
Buy.com Deals
Altec Lansing Upgrader UHP306 Stereo Earphone – $20 Shipped
Buy.com has the Altec Lansing Upgrader [UHP306] Stereo Earphone for a nice low. It's $100 - $80 instant savings + free shipping = $20 shipped! Features include Binaural, gold plated plug and superior sound quality.
Aluratek AIRMM01F Internet Radio Alarm Clock with Built-in WiFi – $120 Shipped
Newegg has the Aluratek [AIRMM01F] Internet Radio Alarm Clock with Built-in WiFi for $120 + free shipping = $120 shipped! Features for the device include built-in WiFi, USB 2.0 input, alarm clock, RCA plugs and FM radio.
Buy.com Deals
Toshiba Satellite A215-S7472 Notebook – $700 Shipped
Buy.com has the Toshiba Satellite [A215-S7472] Notebook for a sweet deal. It's $1,200 - $500 instant savings + $0 S&H = $700 shipped! Features for the laptop include a 15.4-inch LCD, MD Turion 64 X2 Dual Core TL-64 2.2GHz,...
Canon PowerShot SD790 IS 10MP Digital Camera – $147 Shipped
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text: Day 303 February 12, 2013: Friday February 22nd is the day of protest to stop the dolphin & whale slaughter in Taiji, Japan. http://www.facebook.com/events/460365910684326/ Even if we all can't physicall be there, there is a face book group that has instruction on how we can still be there in spirit and be heard. These are the four protest signs that they added links to on the Facebook site that we can choose from and instructions on what to do next! I hope my friends will help me in my crusade to stop this. It's a horrible thing to still be going on in this century. Now I just need to decide… Use one of these 4 signs or create my own?


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slam - kita terpaksa bermusuhan.mp3
by MoneyMakerGroup 6,209 KB | 2011-09-21 | MPEG Audio Stream |
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