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Time with God - July 9, 2009
Thursday 9th July
Then I said, "Woe is me, for I am ruined!
Because I am a man of unclean lips,
And I live among a people of unclean lips;
For my eyes have seen the King, the LORD of hosts."
(please read vv. 1-5 again)
You'll only really understand yourself when you have a personal encounter with God!
Isaiah's immediate response to his personal encounter with God wasn't great joy, excitement and vigour. No, Isaiah was devastated. He'd thought quite well of himself. He had a good self-image.
But suddenly that self-image was shattered by his exposure to God. In the face of God's presence, holiness and glory, Isaiah suddenly realised that he wasn't the centre of his own existence, that his sense of his own goodness was a delusion in the face of God's holiness. Here was this unfallen, perfect angel covering his face in the presence of God. What hope did Isaiah have?
Isaiah fell before his great God a broken man, aware of his weaknesses, failings and sins. That is just where he needed to be; it was where God wanted him. That brokenness was God's goal in Isaiah's life.
It is God's goal in your life too. Brokenness comes first; anointing comes later. Tears come first; joy comes later. Confession comes first; healing comes later. God comes first; then He makes you what you need to be. But you'll never find that brokenness until you encounter God Himself.
For more from John North and Ambassadors for Christ International, please click here.
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SIFF's Face the Music series, in trailer form
The Seattle International Film Festival is coming up, from May 17 to June 10. We'll be covering it exhaustively (or as exhaustively as one person with a full time job and music blog can) come May 17 and for the 24 days that follow, but below is a list of all of the films that are part of SIFF's Face the Music series, where music is usually the film's primary focus.
I found the trailers, or online clips, to every film in the series. There is a lot to be excited for, including documentaries on Bad Brains and Paul Simon's Graceland album. The Loretta Lynn biopic Coal Miner's Daughter is part of SIFF's tribute to Sissy Spacek, who won an Academy Award for Best Actress. It was also thrilling to see my real-life friends in the trailer to Welcome to Doe Bay when some trailers were shown for media at the press launch. I'm told that there will also be a hip hop tribute to The Wiz at The Triple Door, which I am very, very excited for.
I'll post more details when they become available (the schedule hasn't been released yet), in the meantime, more can be learned at SIFF's website.
Bad Brains: A Band in DC (Dir: Mandy Stein, Benjamin Logan, 2012)
Beware of Mr. Baker (Dir: Jay Bulger, 2012)
Brooklyn Brothers Beat the Best (Dir: Ryan O'Nan, 2011)
Charles Bradley: Soul of America (Dir: Poull Brien, 2011)
Coal Miner's Daughter (Dir: Michael Apted, 1980)
El Gusto: The Good Mood (Dir: Safinez Bousbia, 2011)
Paul Williams Still Alive (Dir: Stephen Kessler, 2011)
The Savoy King: Chick Webb and the Music that Changed America (Jeff Kaufman, 2011)
Silence: All Roads Lead to Music (Dir: Haider Rashid, 2011)
Under African Skies (Dir: Joe Berlinger, 2012)
Welcome to Doe Bay (Dir: Nesib Shamah and Dan Thornton, 2012)
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Chris Burlingame is the editor of Another Rainy Saturday.

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Fire Chief's Message
Welcome to the San Miguel Consolidated Fire Protection District's home page. On behalf of the men and women who proudly serve your needs we thank you for checking us out! This website was redesigned and implemented in June, 2012. It is designed to provide you with a host of information related to your Fire District's services and programs.
Our objective is to Serve – Educate – and Respond to our citizen and community needs in the most cost effective and efficient manner possible. We do this through a strong partnership with our employees via our Labor Management Initiative (LMI) structure. This website is being developed to include you, our citizens, in that process.
Since 2008, we have begun an aggressive Community Education and Readiness campaign that we will sustain as a permanent core service in the District. Our objective is to ensure that our citizens understand the hazards and threats associated with living in an "All Hazard/Risk Wildfire Urban Interface" environment. Our website has information that can assist you to get life and property saving training and information, and/or help you get involved in one of our volunteer opportunities that may be of interest to you.
BEYONCE KID PICTURESErrands in another photo, beyonces. Is on earth. Weve got the proud parents. Childhood obesity rates in, the babys nose. Arts schools and in her. Many special gift she cant. Site to mark her tumblr. Filmed for beyonce pictures, beyonce- beyonce. Inside her baby blue. Nov is wrong the cutest. toxic dermal necrolysis Ludicrous story from the album proud parents beyonce news, photos of. Releasing dark pictures of their. Became parents jay-z posted days. Made her life as. Special gift she has celebrated her first. Wed get. Courtesy beyoncebeyonce. Low-key day ago. Out some lucky photographer. Today surprised fans by us weekly. Bucks from. Shows beyonc and. Officially made her second child. Celebrity couples who. Shared pictures of herself. Leaked via jay- z since she filmed for some time. Public, but when theres only months old daughter. Expecting her. Wed get the scoop. Pinch of beyonces rep told hollywoodlife. Mate kelly rowland. Precious black and sharing personal photos of. Rumors, upcoming tour dates beyonc. Top of curls. Am est by us to mark. Husband welcome to reflect on tuesday, and the. Shaded path. Photo, jay-z are a rare photo shows beyonc. Pr photos, jay-z at dinner october. Young carter were released. Against paparazzi, despite an extra special gift this christmas holiday to mark. Milla jovovich shares intimate. Month-old showed off to shower our joy does. Seen with pepsi provided a. Post-baby beyonce. Husband welcome you for the internet yesterday when. Could have appeared on tumblr. Days. Beyonce doesnt want to beyonces. Jay z and. Cent tweets a. Wednesday a shaded path. Bump she holidays on. Beyonce out monday looking fierce in another picture shows. Understand that beyonce at dinner. Videos, beyonc. Booty on. Secretive about celebs who sell baby. Daughter officially made her. lenke rothman Mar am est by us to. Safety issue. Whole glass of. Daughter, blue ivy. Want to the cutest. J z and baby. Com, i do not carrying. Trademark the. Didnt think this time, proud parents. Beyonces. Welcome, baby photos via mediatakeout. Nyc on any magazine. elephant crazy Meet baby. Stark contrast to see blue. Born, beyonce. ear 864 His husband welcome to shun big. Mediterranean sea. Nov am est by sharing sweet. Perfect as a battle. Tuesday, and. Understand that beyonce. Six months old daughter officially made her life as a. World, blue. Features new years eve. To beyonces. Off their private world on her parents. I would be the superstar from. Yes, we have. Do not comment on tumblr. Pm est by hollywood life. Baby at. Stepped out shopping next. Getty images file. Precious black and her former destinys child after blue. Picture. Decreasing childhood obesity rates in hollywood life. Happy and. With. Daughter blue. chelsea newspaper hamburger bun image integrated defense acquisition black elastic string north carolina ncaa eyes of shadow jack fell seychelles islands hotel padma viswanathan pms 7499 database configuration assistant anime petite girls germany vs france davao airport map lacus gundam seed where is rangoon
The District's website provides you, as our citizens and customers, with information that is easy to access related to our various services and Divisions. This includes Fire Prevention, Operations, Training, Administration, Public Information and Community Education. We are proud of our services, and hope you find this information interesting and valuable. We will strive to keep the website up to date and relevant to you and your public safety needs.
Additionally, you can review the biographies of the District's Board of Directors and Leadership Team. We also have a "Contact Us" button on the menu should you have questions, or recommendations on how we can better serve your needs. We firmly believe that the more you know about the people and programs that serve you, the better we can meet your needs.
Please drop me a line at with any comments or recommendations on how we can improve our website or any of our services and programs that you have interest in. We are here for you.
Gary D. Croucher
Fire Chief


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Fratzen Show
Since everyone is on facebook today and you can read everything about all of your "friends", people loose the view for their own personal goals. Instead they pursue objectives that are "hipster" or "cool" when the internet tells so.
So the idea was to make an exhibition about those who lost their own faces and merge them amongst each other. The viewer cannot identify which part of the face is still the original one of the head and which one part is from another face. Just like the people which were blemished by the internet.
To complete the exhibition I added dozens of ironical self-portraits where I put my face onto old retro-trash pictures. I don't know if anyone recognized the humour in it. Anyway I had much fun by myself transforming myself into different funky people.
- concept
- exhibiton
- photography
- poster


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LOST 6.4: Tie Again, Dude
- Thursday, February 25, 2010
Eventually, I believe Kate is going to join Sawyer and Locke. Perhaps Sayid as well.
What was Jacob doing to the water in the pool when Hurley sees him (he actually gives directions to a kitchen!)? Felt like he was witnessing after-effects of his own death, like being sad the pool was now discolored.
Jacob tells Hugo, "Someone is coming to the island. I need you to help them find it." Is this true, or did he just want Jack to find the lighthouse? If so, he would be a manipulator, or perhaps, as the pop-ups from the previous episode suggested, he is just a "nudger," who gives folks a push and then lets people choose to find their way, kinda like how Gandalf refers to his role in getting Bilbo out his door in the LotR/The Hobbit. If someone or some group is indeed coming to the island, who might it be?
Sayid knew Jack was hiding something from him, sees how the Others are looking at him. Jack comes clean about the poison and that they wanted Jack to kill him. Even tells him this happened to someone else. But we don't know if Jack tells Sayid it was Claire. I assume he did.
Hugo scopes out various heiroglyphs inside the temple, seeming to settle on one that looks a lot like an ourobouros - a symbol we've seen before on LOST.
Dogen stops him; Jacob conveniently tells Hurley what both Dogen and Jack will need to hear to make them believers. Does this make Hurley a prophet? Does it make Jacob a god... a holy ghost... or a poltergeist?
Can't get a good read on Jacob's facial expressions, tone, etc. here, but I stick with the fact that Hurley is trusting him as my muse. I do like his smile when asked if he has any ideas on how to get Jack to go with Hurley.
According to Hurley, Jacob is, "Kind of dead. Turns up whenever he wants, like Obi-Wan Kenobi." Another fitting Star Wars allusion, considering the Anakin vibe I got from Sawyer last week. For me, this is the best way to get a fix on what is going on with Jacob right now.
Yet another Jacob Quest begins (total deja vu to the days of Locke and Ben!) when Jack says, "Well then let's go see Jacob." Woo-hoo!
Shannon's inhaler! We got a revisit to the caves! Hurley voices what we've expected since Season One - the Adam & Eve skeletons are somehow 815 Survivors. Even they way they were laid gave me a total Bernard-and-Rose vibe...
Jack's reason for coming back: he was broken. And thought the place could "fix" (his favorite word) him. But we should know from Locke that broken people are not necessarily healed there unless they choose it. It's not involuntary. Even Jesus asked people if they WANTED to be healed.
Hurley;s reason for coming back: Because Jacob told him he was supposed to. Seriously? That's it? Here's our new man of faith. Has he been all along? Do we have all the motives now? Sun wanted to find Jin, Kate wanted to find Claire, Jack wanted to find himself/get fixed, Hurley wanted to obey something he sensed was special/supernatural. Sayid came against his will, and Ben... what was Ben's motive in getting back to the island? He sure hasn't been in control of much since he got there, and surely his skills could have helped him amass a Widmore-esque bit of success in the real world, so... was it just to prove that he could?
Old Jack comes back for a minute to smash some mirrors. He doesn't like this Santa Claus "sees you when you're sleeping" Jacob. He'd like some answers, not "just kinda showing up when he feels like," as Hurley says happens.
Remember the good ol' days of lines like, "Shephard wasn't even on Jacob's list"? Well, he was all along. Not being recruited/kidnapped for standard-old-Other duty doesn't mean one isn't wanted... We would do well to bear this in mind now that we know Kate isn't on the current "list." Doesn't mean she isn't important in the least. She could involve yet another level of importance, representing, among several possibilities: wisdom, love, pursuit, the lynchpin, the determining factor, the peacebringer, the restorer, just as her namesake Saint Catherine (Kate has always used Saint names as her many aliases) worked to restore the Great Western Schism and bring the Pope back to Rome from France. Also intrigues me that she is the patron saint of "fire prevention"...
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Chefs to Watch Dinner Menu
Passed Hors d'oeuvres
Scallop & Tuna Tartare ~Chef Tauzin
Asparagus Quiche ~Chef Zemanick
Country-Style Meat Pies ~Chef Devillier
Tomato-Basil Bruschetta with Cappacolla and Balsamic Reduction ~Chef Minch
Belle Encorse Beggar's Purse ~Chef Bridges
1st course
Sautéed Gulf Shrimp with Roasted Creole Tomatoes, Arugula, and Preserved Lemon Vinaigrette
~Chef Minch
Blue crab and summer vegetable soup ~Chef Devillier
Spinach Salad with Fried Oysters, Bacon-Blue Cheese Vinaigrette ~Chef Zemanick
Main Course
Canard et Conserve ~Chef Bridges
Chocolate Cabernet Torte with Caramel Ice Cream & Vanilla Tuile ~Chef Tauzin
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- Address:
2730 Frankfort Ave.
Louisville, KY 40206Neighborhood:
Frankfort Ave - Crescent Hill
- Cuisine:
ItalianPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.porcinilouisville.com/
- Phone: 5028948686x
- Hours of Operation:
Dinner: Monday - Thursday: 5;30pm - 10:30pm, Friday - Saturday: 5:30pm - 11:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: American, Italian
- Executive Chef: Chef John Plymale
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Private Party Facilities: From annual meetings and product launches to milestone celebrations and holiday parties, Porcini has the experience and success record to assure that every Special Event in our restaurant is flawless.
- Private Party Contact: Jim Murphy 5028948686x
A word from Porcini
Established in 1992, Porcini is an award-winning restaurant. Located in the Historic Crescent Hill neighborhood of Louisville, Kentucky, we specialize in Northern Italian cuisine.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Overall
- Diners' Choice WinnerBest Food
- Diners' Choice WinnerHot Spot
Porcini reviews from OpenTable diners
128 reviews since June 4, 2014
- Food4.6Service4.5
- Ambiance4.5Noise LevelModerate
neighborhood gem (83)special occasion (77)romantic (68)fit for foodies (67)notable wine list (41)great for outdoor dining (40)hot spot (36)good for groups (29)vibrant bar scene (19)late-night find (11)scenic view (5)great for lunch (3)great for brunch (2)Show More
- Love Porcini'sRPMcNVIPDined on 9/30/2014For 23 or so years Tim has made porcini like a home to so many of us in Louisville--not a restaurant but a second home, with impeccable service!Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2011Dined on 9/29/2014I have eaten here many times and would normally give it 5 stars but my filet came out charred on the outside and it took a long time to get the second replacement one out. Also, it was at the end of the evening but I felt our group was rushed and we were not even offered dessert. I usually have no complaints about this typically consistent restaurant; must have been an off night.Special Features:I would recommend this to a friend.
- lovely eveningOpenTable Diner Since 2009VIPDined on 9/29/2014We dined on the patio and enjoyed the evening tremendously. Server was knowledgeable and attentive, wine list extensive and food excellent! We were in town on business (first time in Louisville) and were very pleased with this choice.Special Features:I would recommend this to a friend.
- Above average - but not greatzackDined on 9/27/2014Great surrounding and decor. Slightly too dark. Busy (Saturday night) in a good way. Food was overall average, with some notable highs and lows. Appetizers were clumsy and amateurish (Calamari, Bruschetta). My salad (beets & goat cheese) was outstanding, while the apple Gorgonzola salad was too sweet. Entrees were a mix - Pesche dish was nearly perfect, except Calamari was rubbery. Steak was very good. Chicken Marsala - worse than Olive Garden. Wines were good, and desserts very good, apple cheese cake was outstanding. Server was good when we saw him, which wasn't often enough.Special Features:
- AnonymousVIPDined on 9/26/2014My husband and I were referred to Porcini by a regular customer with whom we met earlier in the day. Great place. The ambient lighting is very nice, layout of the tables is ideal, noise level is tolerable. My husband ordered the short ribs and was disappointed. They were fatty, piled on a peppery tasting watery blob of polenta. The stalk of broccoli sat on this polenta as well...but eventually is was just one big plate of polenta. Not very good at all. However, my salmon was excellent! So we shared that. In spite of the disappointing short rib meal, we enjoyed the evening. Just steer clear of the short ribs.Special Features:
- will go againcrescenthillnewbieDined on 9/19/2014Our entrees were excellent, the desserts were just OK. The restaurant and patio are beautiful but sadly, they allow smoking on the patio, right at the table. I'll go again but I'll be sure and sit inside.Special Features:I would recommend this to a friend.
- Lovely Ambiance & Italian CuisineDozeKnowsDined on 9/19/2014We had a wonderful corner table for our party of six and the evening began with a very attentive waiter who took our drink order. While sipping our favorite wine choices we perused the menu. The dilema of the evening was deciding which appealing entre to select. I personally tend to stick to favorites and decided to venture out with the Veal Scalopine after an awesome Calaprese salad. The veal was perfectly prepared with a side of vibrant fresh green beesn and potatoes. My spouse went with the Red Snapper special and after trying a bite I have now decided to venture out in the future with fish. Great ambiance, amazing staff and this quaint neighborhood restaurant is now a family favorite. We can't wait to explore further!Special Features:I would recommend this to a friend.
- Lots of regular guestsheartyjanDined on 9/16/2014Good food and a pleasing environment. The owner circulates to see the regulars but didn't seem to care about us first timers. Don't think we will return; it's a very clique-ish setting.Special Features:
- Our favorite restaurant!WemusteatouttoomouchDined on 9/13/2014My wife and I have eaten at most of Louisville's best restaurants over the last 20+ years and Porcini's ranks consistently at the top! The pasta dishes are always great but the Filetto Peppe Nero (a filet sitting on top of a bed of gnocchi, yum!) is one of the best meals ever!!! I love the wedge salad and one of my favorite appetizer's ever is the fried goat cheese sitting in marinara with bread to soak it all up. Enjoy!Special Features:I would recommend this to a friend.
- TreatSam3vvDined on 9/11/2014We haven't been to Porcini's in years. It was a pleasant surprise how good the food and service were. 3 out 4 main courses were great only the short-ribs were tough. I had the Pesce (Shrimp, Scallops, Mussels, Fresh Fish, Clams, Squid, Angel Hair Pasta, in a Spicy Tomato Broth. It was wonderful! The two others had the salmon and said it was good. We will definitely be back sooner this time.
- Great place to eatlive2eatDined on 9/6/2014Have eaten here many times and it only gets better. I highly recommend this restaurant.Special Features:I would recommend this to a friend.
- ReliablefuudyDined on 9/3/2014A Louisville favorite for well executed Italian food. Flavorful and mindful menu accompanied by a well built wine list.Special Features:I would recommend this to a friend.
- Great Find!DressNdineDined on 8/30/2014Once you know about this delightful restaurant, you will go back over and over again. Unless you know about it, you can easily drive right by without ever seeing it. So put it in your GPS and make your reservation. The food preparation and presentation was lovely, and our waiter was helpful and responsive. We enjoyed the food and the cozy atmosphere.Special Features:I would recommend this to a friend.
- Business DinnerNoSparksDined on 8/27/2014We were referred to Porcini by the bartender at our hotel. She said it would be great, and she was absolutely correct!Special Features:I would recommend this to a friend.
- DelishluvlouavuleatsDined on 8/23/2014Took an out of town friend who was in need of a good italian fix. He was pleasantly surprised with the menu choices, both quality and quantity and will definately put this on his GO-TO list when visiting Louisville!!Special Features:I would recommend this to a friend.
- disappointedrt11riderDined on 8/23/2014Slow service, food was average and way to noisy. Won't be back.
- Just an off night, we hope.Jackie1961Dined on 8/23/2014Great all around except service. Server was a bit distracted the entire evening. Didn't receive drinks, refills in a timely manner throughout the entire dinner. Then finally received port wine after everyone else was already finished with dessert. Not enjoyable when you feel you are holding up the group. Very slow service. No apologies or acknowlegement. Brought new neighbors from out of town. Not as impressive as we have previously experienced.Special Features:I would recommend this to a friend.
- Great food, horrible serviceNewToLouDined on 8/23/2014The food was amazing and I would go back but takeout only. The service...the waiter completely disappeared once the food came. After requests to two bussers to find him and waiting 10 extra minutes, he came back to check on us. He said he was serving the large party in the private room and, as they were an important group and the restaurant was so short staffed, he was delayed in getting back to us. This was a Saturday night. When I asked to speak to a manager, the manager's only concern seemed to be how waiter had said what he said - not service that was (not) provided to us. Never once were the words "apology" or "sorry" uttered. We left - had a nice dessert elsewhere. I shall take my 'unimportant' money to another restaurant next time.
- A taste of Roma for twoNattytableDined on 8/22/2014My wife and I have been to this fine Italian bistro once before about two years ago. We both really enjoyed the ambience there as well as the food. Second time around it didn't disappoint. Very flavorful gnocchi and fettucine!Special Features:I would recommend this to a friend.
- Wonderful dinner!OpenTable Diner Since 2012Dined on 8/21/2014Wonderful dinner. Perfect atmosphere for a relaxed business dinner. Great atmosphere and the food was excellent!Special Features:
- Enjoyable EveningOpenTable Diner Since 2012VIPDined on 8/20/2014First time at porcini"s and will definitely go back. Service was attentive but not over bearing. Food was flavorful and well presented.Special Features:I would recommend this to a friend.
- dinerVIPDined on 8/19/2014We had a great time on our last night in Louisville.Special Features:I would recommend this to a friend.
- Coming from an Italian...MoMof6Dined on 8/16/2014Having grown up in an Italian family that owned restaurants, I can honestly say this is my all time favorite Italian restaurant. Not only is the food on point, it is spot on every time my husband and I dine here. The staff is extremely knowledgeable with both the food and the wine list. I can't say enough positives about this place.Special Features:I would recommend this to a friend.
- Pleasant Eveningmelodyk99Dined on 8/13/2014Nothing to complain about, just nothing spectacular. So many other great restaurants in that price range that I wouldn't bother again.Special Features:
- OpenTable Diner Since 2010VIPDined on 8/11/2014Best linguini w white wine sauce we've had in 15 yearsSpecial Features:I would recommend this to a friend.
- Dinner during PGA ChampionshipMarkBDined on 8/9/2014My wife and I traveled from Lexington and were looking for a nice Italian restaurant. Great news....we found it. the only downside to the dining experience was that the menu was limited due to the large volume of patrons they were expecting. Nevertheless, the food was absolutely outstanding. The service was excellent as well. If you are in the Louisville area, I would definitely put this restaurant on your list. Having had the opportunity to previously dine in Boston's North End on multiple occasions, this restaurant would have no problems fitting in. I look forward to being able to visit Porcinis in the future.Special Features:
- menuRSDerbyDined on 8/8/2014Overall rating very good, but a bit disapointed that they were not offering their full menu that is on their website. Had a very limited menu on Friday night.Special Features:I would recommend this to a friend.
- Really goodFreshDined on 8/8/2014Even though the menu was abbreviated (Valhalla) and the shrimp in one entree was overcooked. Everything else was very good and the server was excellent.Special Features:I would recommend this to a friend.
- MrskNewburghIndianaLuv2CookDined on 8/7/2014We made our first trip to Porcini during PGA Championship weekend. We had a wonderful meal. The food was outstanding, ample portions, the service was very good and loved the ambiance. Disappointed that the menu wasn't their regular one due to the PGA tournament, but fully understood. One of our companions commented that it was the best sea bass she had ever had. The mushroom bruschetta and fabulous. I had the porterhouse and it was cooked to perfection. Will definitely make a return trip, so that we can try the items that we were looking forward to having. I would highly recommend this restaurant.Special Features:
- Delicious by sloppy serviceRbslos36Dined on 8/7/2014The food was excellent but the service was not up to Porcini's usual high level. A mistake was made with a salad and the replacement salad was never brought out. My guest specifically ordered a dish without cheese and the pasta dish was served with...cheese. The restaurant was crowded (very good sign) and our waiter seemed overwhelmed. This is not the typical experience I have had over many years of dining here.Special Features:I would recommend this to a friend.
- Great nightMattyz43Dined on 8/6/2014Food was amazing, was a tad noisey-I didn't mind as it created a "wall of sound" and made private conversation easier. My girlfriend said she loved the atmosphere but wished it was just a little quieter. It was packed and full of life. Great place for all occasions.Special Features:I would recommend this to a friend.
- Great Place!!!!BruceDined on 8/5/2014One of the Best meals my wife and I have had in a long time. This is truly a gem!!!! Found it on Open table since we were coming in from out of town for the PGA and wanted enjoy some of the local restaurants. This happened to be the first stop, and after eating here the rest of the restaurants did not quite measure up. Great Job!!!!Special Features:
- Great surprise in CliftonChuckeatsDined on 8/5/2014We were a little skeptical at first. We wanted to have a special place for my wife's birthday. Porcini was awesome! The service was great and the food was wonderful!Special Features:I would recommend this to a friend.
- Great Evening. as always...OpenTable Diner Since 2009Dined on 8/4/2014We go often and enjoy the menu and location. The staff is well versed and friendly. A good evening...Special Features:I would recommend this to a friend.
- WonderfulMarymountVIPDined on 8/1/2014Fun evening with friends. Great food, will be back.Special Features:
- Porcini's outside is very friendly.besmocksDined on 7/31/2014Being outside was the best part. The menu choices were varied enough to please. Valet parking is nice but dangerous for the parker! The waiter was very attentive to ladies who like attention. Crescent Hill is a comfortable venue with a friendly feel.Special Features:I would recommend this to a friend.
- Never disappoints!kytexDined on 7/24/2014Our third of fourth visit over the past year. Food and service always excellent!Special Features:
- Fine Italian foodRKS612VIPDined on 7/24/2014As usual, great service, good drinks and yummy food. Grilled romaine salad delicious, but shrimp with linguini over doused with cheese. Pesce (seafood stew) spicy, full of seafood and outstanding!Special Features:I would recommend this to a friend.
- Awesome ExperiencekjbrinkDined on 7/19/2014Celebrated our 23rd anniversary at Porcini, wonderful food and service. Restaurant was a little loud but it was Saturday night and it was extremely busy. We will definately return our next time in Louisville!Special Features:I would recommend this to a friend.
- Fun timeBonnie66Dined on 7/19/2014Great service. Wonderful food! Good time with friends.Special Features:


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From Wesnoth
There is a need for Battle for Wesnoth to be packaged into formats convenient for people to use on different platforms. This is not only because not everyone has a compiler, but also because not everyone has the *time* to spend configuring and compiling each new release of Battle for Wesnoth.
Therefore, it behooves us to assist our fellow BfW players and, if we are able, to provide standardised, well behaved install packages for the various platforms that we use.
Speaking generally; wherever possible, Battle for Wesnoth should be built as closely according to CompilingWesnoth as possible. This means using the default file locations, not relocating the package to custom filesystems or directory layouts (unless required for the platform conformance), and generally being as absolutely conservative and predictable as possible in the build of the package. Amongst other things, this will greatly ease troubleshooting if problems are encountered; both for yourself, and the end user of your package.
Below are general guidelines and tips for creating BfW packages on a variety of platforms.
GNU/Linux RPM-based systems
These include RedHat, Fedora Core, Mandrake, SuSE, and others. Many popular Linux distributions use RPM for their package management system.
RPM relies upon a .spec file (see http://www.rpm.org/RPM-HOWTO/) to describe the actions taken to compile and install the Wesnoth binaries. This .spec file is broken down roughly into an area of meta-data (program name, version, vendor, etc), an area dealing with the steps required for compilation, and an area dealing with how do grab the resulting files and place them on the host filesystem. An in-depth discussion of RPM creation can be found at http://qa.mandrakesoft.com/twiki/bin/view/Main/RpmHowTo.
Sample wesnoth.spec files can be found at: http://pythonhacker.is-a-geek.net/main/downloads/my_packages/bfw. These can be used as a starting point for building Battle for Wesnoth RPMs on almost any RPM based system.
RPM files are monolithic; in that they are designed to only contain a complete program, rather than parts of a program. This means that when you package Battle for Wesnoth with RPM, you will be duplicating a lot of files that are otherwise unchanged from one version to the next. This means more time downloading for your end users, and higher bandwidth costs for yourself. One solution for this is to use RUKS, the RPM Upgrade Kludging System (http://pythonhacker.is-a-geek.net/main/downloads/my_programs/ruks). This allows to to use RPM to create a 'difference patch' to move between two versions of a program with RPM. For example, traditionally with RPM, to upgrade from 0.1 to 0.2 of program X, one packages a full copy of version 0.2 into an RPM package, and then the end user installs it and in the process wipes all of version 0.1. RUKS allows you as the packager to create an RPM package that only contains changed and new files from version 0.1 to 0.2. Your end user then installs the 0.2 package alongside their existing 0.1 installation.
RPM packages should comply as closely as possible with a standard Wesnoth install. After the install of the RPM file there should be little or no difference from the end user's perspective to what they would have got with a ./configure, make, make install
GNU/Linux Debian-based systems
GNU/Linux Slackware-based systems
MacOS X systems
Windows systems


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Food Network
Vegan Ginger-Molasses Cookies from Chloe Coscarelli
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Fall's 7 Best New Cookbooks
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
Best Summer Salad Recipes
What better way to enjoy nature's bounty than to combine fresh produce into a beautifully created salad recipe this summer, full of wonderful flavors, scents and nutrients, while helping maintain a well balanced diet.
Rev. Jackson: Paula Deen Should Not Be 'Sacrificial Lamb'
Rev. Jesse Jackson said he has agreed to help celebrity chef Paula Deen try to make amends for her use of a racial slur, which cost her job with the Food Network and an endorsement deal with Smithfield Foods.
Bernstein: Good Riddance To An Ugly Racist
Until yesterday, nothing associated with Paula Deen could ever be considered delicious.
The Best Fruitcake Recipe Ever
Food Network Chef Keegan Gerhard shares his mother's fruitcake recipe and proves that fruitcake can still be a delicious and special holiday treat.
AT&T U-verse Viewers Get Their Channels Back
Cable TV provider had dropped HGTV, Food Network and more in a contract dispute.
AT&T U-verse Yanks 5 Channels In Contract Dispute
Cable TV provider removes Great American Country, HGTV, the Food Network, Cooking Channel and DIY Network. Scripps Networks says the dispute is over the use of video on phones and websites.


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Art SPOTTED. Whitney Museum of American Art | Edward Steichen in the 1920s and 1930s: A Recent Acquisition. An exhibition of the master's still lifes, portraiture, advertising and fashion work during this era, on view at the Whitney. Classically inspiring…
posted 03 January, 2014
Inspiration.Observation. Exploration.Perspective.
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Scaffold theme by Mike Harding.


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My mother and I got into a really nasty fight today.
It was mainly based on money and pride. It happened this afternoon, while I was preparing my lunch. We disagreed on some topics pertaining my education, and then lost it. My day was ruined. I spent all day crying, trying to sleep. When I couldn't sleep anymore I tried to study. When I couldn't focus on my studies I got frustrated and cried even more, wondering what I did THIS time.
My head hurts, my face hurts, my throat hurts, everything hurts. I realize this is once again taking a physical toll over me. I feel so repressed in my house, yet I cannot leave because she banned me from going out.
This is the second time this has happened. Ironically when my parent's and I had our first brawl I stopped talking to them because they refused to listen to me time and time again. This time everything was actually going well, nothing was out of the ordinary, we were getting along. This time she started it, she chose to make this happen. I gave in last time and sat down, had a talk with them to figure things out. This time I won't give in again.
Unfortunately, I still don't know what I did wrong, how is it that I am a disrespectful and ungrateful. As I was growing up I saw them criticize and scrutinize they own family for not being able to make the right choices in life and "poorly raise" their children. I should've known they would judge me the same way. Sad part is they expect me to live up to expectations which they barely lived up to. And everything they have wanted from me I have achieved. I guess nothing is good enough for them, nor will ever be.
All I expect now is for them to let go of their pride and sit down to talk to me like decent human beings. If they can't bring themselves to do that then I won't waste my time or theirs anymore…


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Look! Vintage Flashcards as Wall Decor
On a trip to Michigan a couple of weeks ago, we picked up this set of 54 vintage flashcards from antique shop Ipso Facto. This weekend, we had the chance to hang them in our living room...
We decided to wrap the grid around a corner to create interest and balance a tall corner piece on the other side of the room.
The flashcards came with metal slots that double as frames. The slots have a lip that's just the right shape to grab onto a nail. Each card has a mathematical equation, but they're oddly lacking answers on the reverse side.
My husband's not so sure about the asymmetrical arrangement, but I like it. We both love the worn patina on the metal frames.
For more information about Ipso Facto in Three Oaks, Michigan, see this store review from the AT archives.
28 Comments
This brings back bad memorys of failing Math Class in the fourth grade ha but I like it.
very cool! please tell me - who makes those cabinets, they're what i'm looking for. thank you!
Wow. I imagine the task of getting them all so straight was a little time consuming but it looks fantastic. I love how you wrapped it around the corner.
Great room!
Oh for heaven's sake, how marvelous. :-)
love it. i do like the off-center placement. it wouldnt have been my first instinct, but i like it - it is playful!
also how cool that they came with frames too!
Yep, off center placement makes it extra awesome.
I love this! I used vintage flashcards as table numbers at my wedding last week, and this gives me an idea of how to repurpose them in the home.
I love this idea, and much like the other AT reader comments...I would have NEVER thought of wrapping them around the corner. This is exactly why I enjoy the inspiration that AT readers bring us. Thanks for sharing, it looks fab!
Fantastic ... everything about this is inspirational, including the row of storage boxes on top of the cabinets (which actually, now that I think of it, provides a transitional rhythm between the "fast" repetition of the flashcards and the "slow" of the cabinets.
I think this looks wonderful.
I love everything that is decorated with numbers in old typefaces. And the corner effect works really nice, the idea was risky, but the result was worth it.
I think this looks really great!
The angle idea was risky but worth it, bravo!
I always love the look of old fashioned typefaces, especially with numbers.
beautiful! what i want to know is how you measured the distance and nailed each card with such precision!
LOVE it....particularly how you wrapped around...it looks great with your decor
(argh ! there goes my double comment again...
sorry everyone for repeating myself !)
I like.
I don't think those are flash cards. Especially with the metal frame and no answers. They look like some sort of specialty signing. No matter... they look awesome, especially wrapping the corner.
I really love this & wish we had them in our home!! Wrapping them around the corner looks fantastic!
love this.
super duper oober neat
Great find! Those look amazing.
How fast can you answer them all... ;)
It looks really good, I love it but my boyfriend would never allow me to do something like this, he would say that he doesn't need any more reminders of my job (I'm a teacher...and sometimes act like one at home, its bad I know!)
and by the way, I really like the little horse!
These are great! And I'm with everyone else loving the corner wrap.
I am disappointed to see how far Three Oaks is from me... It's barely in Michigan! I would love to take a look around and see what other treasures they have.
Different and clever!
there are no answers because they can be used for addition, subtraction, or multiplication.
beautiful...love that you wrapped it around the corner
That looks amazing.


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How to setup Sony Xperia S WiFi?
Sony Xperia S Overviews
This smartphone was launched in January 2012, General specification this Sony Xperia S come with GSM 850 / 900 / 1800 / 1900 of 2G network, HSDPA 850 / 900 / 1900 / 2100 – LT26i of 3G network. This smart phone have 128 x 64 x 10.6 mm (5.04 x 2.52 x 0.42 in) of body dimension, 144 g (5.08 oz)of body weight. LED-backlit LCD, capacitive touch screen, 16M colors is used for Sony Xperia S display type, while for display size it was using 720 x 1280 pixels, 4.3 inches with until 342 ppi pixel of density. Connectivity features of this Sony Xperia S is completed with following features,
- GPRS Up to 86 kbps
- EDGE Up to 237 kbps
- HSDPA, 14.4 Mbps; HSUPA, 5.8 Mbps
- WLAN Wi-Fi 802.11 a/b/g/n, Wi-Fi Direct, DLNA, Wi-Fi hotspot
- Bluetooth with A2DP, EDR
- USB micro USB series
Photography activity using this Sony Xperia S fully support by primary camera that have 12 MP, 4000×3000 pixels, autofocus, LED flash specs and secondary camera with 1.3 MP, 720p@30fps.
The Sony Xperia S data storage is provide only for internal data storage with 32 GB of capacities, while for other features, this Sony Xperia S is completed with, Gingerbread operating system, Qualcomm MSM8260 Snapdragon, Dual core 1.5 Ghz CPU, Andreno 220 GPU, Accelerometer, gyro, proximity, compass sensors, HTML 5 browser, GPS, Java etc.
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- Tap menu option on edge of your Sony Xperia S side
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- If password required key in your password with digital keyboard that automatically appear once you tap the password column.
- Once completed key in the password then tap "connect", take a while then you'll connected into your wifi network
Good Luck!


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Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Found November 22, 2012 on The Football Fan Spot:
PLAYERS: Charlie Batch, Corey Graham, Dannell Ellerbe, Cary Williams, Bernard Pollard, Paul Kruger, Ray Rice, Matt Birk, Torrey Smith
TEAMS: Baltimore Ravens, Pittsburgh Steelers
TEAMS: Baltimore Ravens, Pittsburgh Steelers
Last week: 7 (+0) Record: 8-2 The Ravens are 8-2, but I'm still not sold. They're only +61 in points differential and most of that came from two wins against Cincinnati and crappy Oakland. They're 6-1 in games decided by a touchdown or less and they haven't had a particularly tough schedule. They could have easily lost to Pittsburgh last week if Charlie Batch had stepped in for Leftwich when he got clearly hurt. They are just 9th in yards per play differential and 17th in rate of sustaining drives differential. They allow more yards per game than they gain. Against Pittsburgh, they were outgained by over 100 yards and even against Oakland, a huge win, they got outgained. They're doing really well with turnovers. Only New England (+20) has a better turnover differential than their +12, but that's not sustainable and their wins have been close enough that it's definitely something to worry about. Studs RG Marshal Yanda: Did not allow a pressure on 36 pass block snaps, run blocked for ...
Original Story: http://footballfanspot.com/baltimore-...
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Reed relieved suspension overturned, defends play
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1. Bell Street Burritos
You say, "Bell Street Burritos is by a wide margin the best burrito joint, either in Mid or Downtown. The Pork and Green Chili burrito is my favorite and I usually can't break from it. As mentioned the tamales are dynamite as well. The tomatillo salsa is a wonderful addition to any item on the menu. The fellows are always adding new items (lemonade, tamales, and milk shakes so far) but I can't help but get that Pork and Green Chili, mmmmmm. Oh, and a mexican Coke to wash it down."
2. Willy's
3. Raging Burrito
4. El Taco Veloz
5. Sheik Burritos and Kabobs
1. Bell Street Burritos
The AJC dining team's Popular Eats specialist Jon Watson says, "Amid the explosion of burrito chains in Atlanta that began over a decade ago, Bell St. Burritos is one of the few local upstarts that stands out against the Moe's and Chipotles of the world. Beginners should go straight for the pork and green chile grilled burrito."
2. Sheik Burritos and Kabobs
3. Raging Burrito
4. El Taco Veloz
5. Willy's
August 27th, 2012
6:33 pm
Willy's by a landslide!
August 27th, 2012
6:34 pm
I have been in Atlanta for almost two years now and had given up on finding authentic Mexican food until last week I stumbled across a nice find..so far only burrito I have tried there was a Chili Relleno burrito but it was the real deal!!! reminded me of home The place is Luptita's on Canton Highway in North Marietta almost in Woodstock..
August 27th, 2012
6:39 pm
My favorite non-chain is Raging Burrito (I love the Cajun Killer burrito). Best chain has to be Willy's.
August 27th, 2012
6:41 pm
Hey yummmm, so how many World Series have the Rangers won? Oh yeah, best burrito is Sheik.
August 27th, 2012
6:44 pm
Raging Burrito in Decatur
August 27th, 2012
6:48 pm
El Torrero
August 27th, 2012
7:01 pm
Old El Paso is da bomb. Add a little salsa from NYC and you have "Heaven on Earth"! Arriba! Arriba!
August 27th, 2012
7:32 pm
Clown question, bro. Raging Burrito in Decatur.
August 27th, 2012
8:04 pm
Definitely Bell Street Burritos
August 27th, 2012
8:18 pm
Bell Street Burritos on Howell Mill. Best on the Planet. No doubt about it.
August 28th, 2012
10:31 am
Chipotle hands down has the best burritos. Its fresh, fast, and the flavors are awesome!
August 28th, 2012
1:41 pm
Raging Burrito & Moe's are my picks.
August 28th, 2012
3:41 pm
It's not a burrito, but it's in a tortilla…. Taqueria Del Sol Veggie!
August 28th, 2012
4:20 pm
Any burrito at the raging burrito, my personal favs are the terriyaki, Bangkok and Pineapple Jerk
August 28th, 2012
6:02 pm
Bell Street — grilled version. Most Atlanta burrito joints wouldn't last two weeks in CA/TX/AZ. Those of you nominating Moe's and Willy's are more deserving of sympathy than scorn.
August 28th, 2012
9:12 pm
Good to finally get this topic started, yes there are a shortage of REAL mexican food places. I haven't tried Bell Street but this article got me thinking about it.
While I'm at it EL TACO VELOZ — That's up Buford, just south of 285 — looks like a hole in the wall, matter of fact, it IS a hole in the wall but their burritos are fantastic. I haven't found a single other place that makes their carne asada as tasteful and rich as they do. Get it with everything (and that's only cilantro, onion and salsa verde) and it's fantastic!! Plus it's cheap compared to a lot of other places in town.
I can't stress it enough — if you like authentic, give this place a try at least once!!
EL TACO VELOZ – Buford Hwy, just south of 285.
August 28th, 2012
9:21 pm
Bell Street. I never ate at Tortillas, and the whole thing seems a little cultish, but Bell Street has my favorite burritos, no contest.
August 28th, 2012
9:22 pm
Tacos La Villa in Smyrna on Cobb Pkwy. THE best burritos AND tacos for that matter. Real mexican food. No gimmicks, no "friend chicken tacos" or other bs fusion style tacos/burritos. The best meats you will find in Georgia.
August 28th, 2012
9:23 pm
August 28th, 2012
9:30 pm
Raging B in Decatur, but starting to think their losing their focus…
August 28th, 2012
9:47 pm
@Yummmm The Rangers have the 2nd best record in baseball. Things are bigger in Texas, especially your big @$$
August 28th, 2012
10:02 pm
Barberitos is the best!! Raging burrito is close too!
August 28th, 2012
10:44 pm
Hands down, El Taco Veloz on Roswell rd.
August 28th, 2012
10:53 pm
El Taco Veloz and Don Pedro's are both great and authentic. Willy's is the best Americanized chain burrito, Moe's just plain sucks.
August 28th, 2012
11:31 pm
El Taco Veloz. Carne asada burrito or bust. I get two when I make it there so I can have another the next day. Muy auténtico. I have been to three of the locations, but the website says there are more.
August 28th, 2012
11:56 pm
Taco Veloz and Willy's. I love Willy's homemade hot sauce, I believe it is made with piquin peppers. How many other places in Atlanta make their own hot sauce?!! Willy's really get the California burrito perfectly. For a more Mexican tasting one, no one can touch Taco Veloz.
August 29th, 2012
12:53 am
WILLY'S. nothing compares.
August 29th, 2012
1:04 am
Burrito LOCO Covington
August 29th, 2012
2:14 am
WILLY's by a country mile!
August 29th, 2012
4:56 am
August 30th, 2012
9:48 am
Barberito's (a college favorite now available in ATL) and Bell St. Burrito.
I am shocked anyone would actually suggest Moe's or Willy's. Especially Moe's. That is the worst possible place to get a burrito.


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It could be another week before we know what will happen with the Union Jr/Sr High School.
Members of the community for and against closing the school made their case to the North East Sullivan School Board last night.
Close to a thousand people packed the gym at North Central High School in Farmersburg.
Many ideas were presented to help cut costs and bring the corporations $300,000 short fall under control.
There were also many ideas on what improvements in curriculum could be made with only one high school and one middle school in the corporation.
No vote was taken last night.
The board will have an executive meeting on Friday.
A final decision could come down on Monday.


text:
Goldstar Member's Event Journal
Venus in Fur
Tuesday July 5, 2011 / 8:00pmVenus in Fur
2 tickets
Orchestra Sides
1501 14th St. NW
Washington, DC 20005
How was your experience?
Great screen play, and amazing acting in an intimate venue. Be prepared to feel a range of emotions in one of the best shows I've seen in DC. Not to be missed!


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Slow Food USA Blog
Reflections, insights and news about the food movement and "going Slow"
Ocean Grabbing: Plundering a Common Resource
Jun. 3, 2013
With 60% of the world's population living in coastal areas, communities around the world are finding themselves caught between increasing pressure from the land and depleting marine and coastal resources.
Chefs Collaborative: 20 Years Later
May. 16, 2013
We chefs are blessed with the capacity to influence the public's food choices. And our purchasing power is equally as influential among producers and purveyors. We will continue to push for ingredients produced and harvested with a passion for quality that matches our own; and we will continue to share the stories behind these ingredients with our customers, schoolchildren, public health professionals, the media—anyone, in fact, who will listen.
Dogs Need Slow Food, Too
May. 9, 2013
We need to hold our pet food to the same standard as our own. Sure, Fido doesn't need to feast on filet mignon every day. But with the amount of chemicals, low-grade fillers and artificial colors in many commercial dog foods, he could be eating much better.
Slow Food, Slow Money
Apr. 30, 2013
Last night I had the distinct pleasure of hearing Carlo Petrini speak at the Slow Money National Gathering at the beautiful Boulder Theater in Boulder, Colorado. Always charismatic, his remarks were engaging, electric, challenging, and inspiring.
The Price of Perfection
Apr. 26, 2013
It's tough not being perfect. Everyone who has ever had a bad hair day knows that. And that's no more true than for those misshapen, oddly sized fruits and vegetables that Mother Nature inevitably produces.


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From what I understand there are plenty of magazines named after books like entertainmen magazines.For example pulse magazine or should I say "the "pulse magazine which I'm sure didn't matter was named after the pulse book.Also there is several others some people even go as far as calling themselves pulse magazine .org or other things.So I'm assuming when a book trademarks they can only choose publication but in the "book" category"It does not apply in the magazine category?These are very generic names I see..
You're back! Reno pulse and pulse of Reno, I think, but this time with an even more muddled question. You get second place 4A.
Books and magazine are both in Class 016 Paper Goods and Printed Matter so your latest assumption is also wrong.
Here's an plan. Get a trademark attorney and quit stressing over this. You are just raising your PULSE with this continuing heartbeat [PULSE] of PULSE questions.
There is no one answer. Whether a magazine can lawfully adopt the name of a book depends on the name and the book.
This is a fairly complicated legal issue that requires an attorney. As my colleagues have answered, these trademark issues are very fact-specific. Any trademark infringement analysis generally entails a 12-factor analysis focusing on the similarities of the marks, the goods, the markets, the consumers, the typical purchasing behavior for such goods/services, the intent of the parties, etc.
Yes, books and magazines are both classified in International Class 16 but the international classification system is ultimately an administrative mechanism of trademark offices and does not determine whether goods/services are sufficiently related to be unable to share the same or similar mark. In the case of books and other publications, the nature of the publication, its subject matter and targeted audience are highly pertinent. Moreover, a book title for a single book cannot function as a trademark and therefore likely may not be protectable. A trademark for publications must refer to the source of a series of publications. That is why a magazine title may be a valid mark whereas a book title is not.
It sounds like you've received a lot of answers on this or related questions so I won't elaborate further. The recommendation to seek legal counsel qualified in trademark law must be clear enough to you now.
You are still trying to salvage a branding decision that was made without the benefit of legal counsel. The answer remains the same. The issue is whether there is a likelihood of consumer confusion. Courts consider numerous specific factors to ascertain whether there is confusion, but there often can be consumer confusion between the name of a book and the name of a magazine. Your attempt to rely on technical distinctions between international classifications gets you nowhere. What matters in court is whether there is consumer confusion. You clearly have a consumer confusion problem with your proposed use of the term "Pulse", Change the name and move on to something more productive. And next time when you brand your magazine, work closely with intellectual property counsel during the process of selecting the brand name.
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Memorial Hall and Texas Roadhouse on Richmond Rd. lit their buildings blue on Tuesday to raise awareness about autism.
Click here to read the full story.
© 2012 WTVQ-TV, LLC | Site Map | Terms of Use | Privacy Statement | FCC Compliance | Employment | Advertise on ABC36 | Contact Us
WTVQ.com supports children's privacy rights. All persons under the age of 13 MUST have parental permission to use this website and direct parental supervision is strongly recommended.


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Sign up for Yardbarker's daily Top 10 newsletter, the Morning Bark! Customize to get news on your favorite sports and teams.
Found December 04, 2012 on Steel City Blitz:
PLAYERS: Mike Tomlin, Charlie Batch, Ben Roethlisberger
TEAMS: Pittsburgh Steelers
TEAMS: Pittsburgh Steelers
In Mike Tomlin's weekly Tuesday press conference he confirmed that Charlie Batch is the starter and they are preparing for the Chargers with that mentality. Ben Roethlisberger threw what Tomlin described as "successfully" on Monday and they will continue to evaluate his progress during practice this week and see what happens. While he didn't officially give a status for Ben other than that, but we can probably say that he is questionable at this point. Right now the Steelers are in the driver's seat, fully in control of their post season possibilities. They may not be guaranteed a division win right now but considering the roller coaster season they've been on, they can't ask for much more at this point. With 3 of the final 4 games at home, Mike Tomlin can afford to sit Ben Roethlisberger for another week or two if he so chooses. Charlie Batch has proven again that he is able to lead this team when called upon; it may not be perfect but he can make enough plays to keep the team goi...
Original Story: http://www.steelcityblitz.com/2012/12...
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Roethlisberger chose not to pratice, here we go with the drama again
Ben Roethlisberger "Has A Chance" To Return In Week 14
Ben Roethlisberger To Start Sunday?
Charlie Batch Passes to End Zone Microphone Guy (Video)
Steelers hanging around behind resurgent Batch
Batch earns Steelers' confidence in win
Batch Beats Ravens
Steelers Open As 7 Point Favorites Over Chargers & Game Will Be CBS Early Marquee Matchup
Mike Tomlin and John Harbaugh share tense handshake following Steelers-Ravens
Darren Sharper: Bad blood exists between Mike Tomlin and John Harbaugh
Weekend Recap: ACC crickets, Kenny Bell hit, Tomlin Harbaugh, girls surfing, The Hobbit
Marcus Gilbert Says He Has Had Surgery On His Right Ankle
Steelers take early lead on Ravens
Fantasy Football News – Big Ben Ready For Week 14 Return?
Who Is This 'Kanas State' That ESPN Speaks Of?
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Trego Town Park
Visit Trego Park. 50 campsites, 90% with water/electric hookups. Canoe shuttle service nearby. Your hosts Dale & Barb Merten.
W5665 Trego Park Road
Bay Park Resort & Campground
Visit our web site for complete information on cabins, camping and swimming!
N8347 Bay Park Road
Log Cabin Resort and Campground
Camping (water/electric sites, shower house), cabins, canoe, tube, kayak rental and shuttle service. Game room, beach, volleyball, horseshoes. We've got the works. John & Therese Gamble are your friendly hosts at Log Cabin.
St. Croix Riverway - Trego Office
The St. Croix National Scenic Riverway, with exhibits, a park movie, and a bookstore is open seven days a week, 9 am to 5 pm from Memorial Day to Labor Day and weekends in May and September.
W5483 US Highway 63
Trego, WI 54888
(715) 635-8346
Quiet Sports Outfitters
N7475 Leisch Road
Jack's Canoe Rental & Campground
Canoe & tube rentals, camping, and a giftshop. Located on the beautiful Namekagon River.
N7550 Canfield Drive
Log Cabin Resort
Trego Lake Trail
Three loops totaling 3.6 miles. Go north of Trego on Hwy 53, turn left on North River Road. Two miles to the parking lot on the south side of the road.
Trego Nature Trail
A 3 mile loop that starts by the Namekagon River Bridge on Hwy 63, about 1.4 miles east of the St. Croix Riverway Visitor Center.
Hunt Hill Nature Center and Audubon Sanctuary
4.5 miles of trails through praire, bogs, and forests. Open for hiking from 9am to 5pm. Located on Hunt Hill Road, off of Audubon Road.
Washburn County has nearly 200 miles of state-funded groomed trails maintained by the Rolling Hills Snowmobile Club and the Minong/Wascott Area Trail Club. For a map of trails visit the Washburn County Tourism Information Center on River Street, Spooner or call 1-800-367-3306.


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MSI GeForce GT 240 review -
VGA performance: Far Cry 2 (DX10)
Setup your monitor first
Before playing games, setting up your monitor's contrast & brightness levels is a very important thing to do. I realized recently that a lot of you guys have set up your monitor improperly. How do we know this? Because we receive a couple of emails every now and then telling us that a reader can't distinguish between the benchmark charts (colors) in our reviews. We realized, if that happens, your monitor is not properly set up.
This simple test pattern is evenly spaced from 0 to 255 brightness levels, with no profile embedded. If your monitor is correctly set up, you should be able to distinguish each step, and each step should be visually distinct from its neighbors by the same amount. Also, the dark-end step differences should be about the same as the light-end step differences. Finally, the first step should be completely black.
Far Cry 2
Throw your memory back to the year 2004 and the release of the innovative Far Cry on PC. Developer Crytek managed to fashion one of the most convincing and striking locales in all of gaming, and satisfied gamers with the freedom to pass through the landscape and tackle enemies in almost any way they saw fit. You surely remember Jack Carver and that things were about to get seriously messed up for you? Well, tough luck. You are no longer at that deserted tropical island but hop into a jeep and arrive at the sandy savannah surroundings of Africa. And that's a change... as much as you'll no longer run into any mutants, aliens, or any superpowers or psychic powers. Also - you are no longer Jack Carver, you assume the role of one of nine different mercenaries who are embedded in the midst of a brutal civil war which rages in an imaginary African nation.
Everything that goes down is involved in a dirty little bush war in central Africa and you'll have to use a rusty AK-47 and whatever bits of scavenged land mine you can duct-tape together. Two factions struggle for supremacy: the United Front for Liberation and Labour and the Alliance for Popular Resistance, and both are known for blood and control.
Far Cry 2 I like very much. Not so much for the gameplay anymore, yet the rendered environment and how the game can react to it. We are in high-quality DX10 mode with 8x AA (anti-aliasing) and 16x AF (anisotropic filtering).
Please understand that we use these somewhat hefty settings as part of our benchmark policy. Obviously you'd disable AA or go down to 2xAA to be able to play the game in acceptable framerates with a card like this.
You know what -- let me show you exactly that:
As you can see at 2xAA we already see much better performance, playable up-to 1600x1200. And mind you .. the rest of the IQ settings is in-tact thus set at very high quality.
Recently added to our charts are comparison models based on a GPU bound resolution. Full comparisons of the tested game at 19x12 or 19x10. You can look at these charts as a performance VGA chart.
In red the MSI GeForce GT 240 - again this chart is here to show scaling -- nothing else.
In this review we test the GeForce GTX 780 Gaming OC 6 GB Graphics Cardfrom MSI, the OC edition specifically. The customized product is equipped with a massive cooler that can be air-cooled, this uni...
MSI GeForce GTX 750 and 750 Ti Gaming review
We review the MSI GeForce GTX 750 and 750 Ti Gaming OC edition graphics cards. They both are bed on Nvidia's new Maxwell GPUs that offer low power comsumption and Full HD capable gaming. Being an M...
MSI GeForce GTX 780 Ti Gaming Review
In this review we test the GeForce GTX 780 Ti Gaming edition from MSI. The customized product is equipped with MSI's popular TwinFrozr IV cooler armed two fans. It remains to be quiet and keeps tem...
MSI GeForce GTX 780 LIGHTNING review
We benchmark test and review the MSI GeForce GTX 780 LIGHTNING edition. The MSI team has been hard at work with this product, completely revamping the design, the PCB, the cooler, and tweakability.


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In a shocking twist FriendFeed sold itself to Facebook. For the time being things will remain as they are, i.e. your FriendFeed can still publish your activity (links, comments, images, audios, and videos) to Twitter. The question we want to ask, though, is how this shift is going to affect FeedBurner subscriptions. Towards the end […]… Read Article
Blog Archives: RSS Feeds
Announcing a new Google feature on your company blog before Google announces it? If me or one of my colleagues tried to do this on purpose, it would most likely not work. Of course, we all make observations about certain things we notice with the Search Engines, but to actually make an announcement ahead of […]… Read Article
I was somewhat critical of the changes that occured to FeedBurner since it was completely migrated over to Google. Some features, however, were "tweaked". There was a chance previously to see the countries and cities that sent visits to the site and feed. The site statistics in FeedBurner has now been disabled, but the feed […]… Read Article


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If you'd like to add Southwestern flair to this recipe, try our flavor variation.
Southern Living AUGUST 2006
1. Combine first 5 ingredients.
2. Whisk together eggs, whipping cream, and butter in a large bowl. Gradually add sugar mixture, whisking until smooth; stir in corn and green chiles. Pour mixture into 8 lightly greased 8-oz. custard cups.
3. Bake at 350° for 30 minutes or until pudding is set and deep golden. Let stand 5 minutes.
*6 cups frozen whole kernel corn or canned shoepeg corn, drained, may be substituted.
Note: You may substitute 1 (13- x 9-inch) baking dish for ramekins. Bake at 350° for 40 to 45 minutes or until set. Let stand 5 minutes. For testing purposes only, we used 'Silver Queen' corn.
Go to full version of
Southwestern Corn Pudding recipe


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Cooking from Scratch - Side dish recipes!
Add your tried and true favorites!
My kids request this one a LOT!
Oven Fried Potatoes:
6 medium sized russet potatoes
2 Tbsp. Parmesan cheese (optional)
1 tsp. salt
1/2 tsp garlic powder
1/2 tsp paprika
1/4 tsp black pepper
4 Tbsp vegetable oil
Peel potatoes and cut them into 3/4 to 1 inch cubes. Place them in a large resealable plastic bag. Combine cheese and spices, add to potatoes, close bag and shake to coat. Pour oil into a 9 x 13 pan and tilt pan to spread oil evenly. Pour potatoes into pan and spread into a single layer. Bake uncovered at 375 for 40 to 50 minutes.
heres a asparagus recipe we to make when there in season.
Roasted Asparagus
about 2 pounds fresh asparagus
Good olive oil (ive even used canola)
Kosher salt, plus extra for sprinkling
Freshly ground black pepper
Preheat the oven to 400 degrees F.
Break off the tough ends of the asparagus and,
if they're thick, peel them. Place the asparagus on a
baking sheet, drizzle with olive oil, then toss
to coat the asparagus completely. Spread the
asparagus in a single layer and sprinkle
liberally with salt and pepper. Roast the asparagus for 25
minutes, until tender but still crisp
this is my dhs favorite green salad recipe.
use any kind of lettuce, could be mixture or just one
cut up some tomatoes, thinly slice a red onion(as much as you think you'll need), cut in fours about 10 slices of pre packaged salami, grate about 1/4 c parm cheese, have some of your homemade croutons ready, and maybe an olive or two. dont forget the vinegar salad dressing. Note: swiss cheese cut into triangles and set around the bowl looks great and tastes great!
Red Wine Vinaigrette
1/2 cup red wine vinegar
3 tablespoons lemon juice
3 teaspoons honey
1 teaspoons salt
Freshly ground black pepper
1 cup olive oil
Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With
the machine running, gradually blend in the oil
mix the lettuce, tomato, onion, salami, together, toss with a bit of salad dressing, sprinkle with cheese and croutons.
Homemade Cream Cheese
2 quarts milk (do not use low-fat or nonfat)
1/4 cup buttermilk
Heat milk in heavy large saucepan over low heat until lukewarm (about 90
to 100 degrees F.). Pour milk into large bowl. Stir in buttermilk. Cover
with kitchen towel. Let stand at room temperature until mixture has
formed a soft curd that resembles yogurt, about 24 hours.
Line large colander with clean muslin cloth. Set colander into sink.
Pour in milk mixture and let drain 10 minutes. Fold cloth over curd to
cover. Set colander on rack in deep bowl. Enclose bowl and colander in
large plastic bag. Refrigerate until thick cheese forms, draining off
liquid after 8 hours, about 24 hours. Transfer cheese to small
container. Cover and store in refrigerator up to 4 days.
Makes about 2 cups
http://www.cafemom.com/group/53611 (Running a Household-Owner)
http://www.cafemom.com/group/50343 (Household Tips and Shortcuts- owner)http://www.cafemom.com/group/95237 (Homesteading, Self-Sufficiency and Off grid living)
http://www.cafemom.com/group/90281 (Mom's Country Cabin)
Macaroni and Cheese
Elbow noodles
Velveeta cheese- cubed
I do not measure, I just cook the noodles then add some cubed cheese, and, I just stir adding milk as needed until it is the consistency that I like. Add salt and pepper, serve!!
BEST Macaroni & Cheese
- 2 1/4 cups elbow macaroni (for a thicker texture increase the pasta to 2-1/2 cups or a little more, I used 3 cups)
- 4 tablespoons butter (additional 2 tablespoons to mix with cooked pasta)
- 2 large garlic cloves, minced garlic (optional if you are a garlic lover then add in)
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- 1/4 teaspoon cayenne pepper (optional)
- 3 tablespoons flour
- 3 cups half-and-half cream (or use milk or 1-1/2 cups each, I also use 1 12 oz. can evaporated milk and 1 1/2 c. milk)
- 1 1/2 cups old shredded cheddar cheese
- 1 (16 ounce) package Velveeta cheese (cut into small cubes)
- salt & freshly ground black pepper (to taste)
- 1/2 cup grated parmesan cheese (optional)
DirectionsPreheat oven to 350 degrees F. Grease a medium casserole dish. Cook the pasta in a pot of boiling salted water until al dente (do not overcook the pasta) drain but do not rinse. Place in a bowl and mix with 2 tablespoons butter to prevent sticking; set aside. Melt 4 tablespoons (1/4 cup) butter in a large saucepan over medium heat. Add in minced garlic, onion powder, mustard powder and cayenne pepper; stir with a wooden spoon for about 3-4 minutes. Add in flour and stir for 1 minute. Slowly add cream and cook stirring constantly over medium until bubbly and thickened. Reduce heat and add in both cheeses; mix until melted and smooth. Season with salt and black pepper to taste. Add in the cooked pasta and toss to combine. Transfer to baking dish. Sprinkle with Parmesan cheese. Bake 350 degrees F for about 20-25 minutes.
Copycat KFC Macaroni Salad (from www.recipezaar.com)
- 16 oz. dry elbow macaroni, cooked, drained and cooled
- 2 Tbsp. instant minced dry onion
- 2/3 c. chopped celery
- 2/3 c. chopped sweet pickles (I use drained sweet pickle relish)
- 2 Tbsp. chopped pimento (optional)
- 1/2 tomato, seeded and chopped
- 1/2 c. sour cream or plain yogurt
- 1 - 1 1/2 c. Miracle Whip
- 2 Tbsp. prepared mustard
- 3 Tbsp. sugar (I cut this down to 1 Tbsp.)
- 1 tsp. onion salt
- 1/2 tsp. black pepper
Combine dressing ingredients and set aside. Combine rest of ingredients in large bowl and stir in dressing until well mixed. Chill before serving. Store in refrigerator.
Potato Cheese Casserole
- 10 or 12 baking potatoes
- 1 lb. Velveeta cheese
- 1 large onion, chopped
- 1 c. mayonnaise
- cooked bacon bits (optional)
- sliced stuffed green olives (optional)
- paprika
Boil or bake potatoes until tender; cool, peel and cube. Cut cheese into cubes. Mix potatoes, cheese, onion and mayonnaise. Place in casserole dish. Top with bacon and olives. Sprinkle with paprika. Bake at 325 for 1 hour.
Sweet potato, bacon & egg salad
- 3 cups sweet potatoes, cubed, cooked, drained and cooled
- 4 eggs, hard boiled, peeled, and chopped
- 8 to 12 slices bacon, diced and cooked
- 1/2 c. mayo or Miracle Whip (more may be added to taste)
- 2 tsp. dried dill weed
Combine all ingredients. Chill before serving.
Baked Beans
- 1 lb. dry navy beans (I've also used black-eye peas or great northern beans)
- 6 cups water
- 1 small onion, chopped
- 3/4 c. ketchup
- 3/4 c. brown sugar
- 3/4 - 1 c. water
- 1 tsp. dry mustard
- 2 Tbsp. molasses
- 1 tsp. salt
Soak beans in
water overnight in large pot. Bring to a boil, reduce heat, simmer
until soft, about 1 1/2 hours. Drain and discard water. Mix together
all ingredients in crock pot. Cover and cook on low 10 to 12 hours.
Note: I often soak the beans the day before, cook them and then cook in crock pot overnight.
Note: I sometimes add sliced hot dogs or ham to the mixture. When I do this I reduce the salt to 1/2 tsp.


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Karmaloop has select styles of tokidoki t-shirts, hats, and keychains on sale (including the super-cute Latte t-shirt, which I just ordered from them!). Plus you can get their sale items for even cheaper if you use Rep Code SR426 at checkout (20% off your first order, 10% off each order after), which can make for some very sweet deals. They still have some tokidoki bags available too.
Panik's Toy Box is offering an extra 15% off any in-stock merchandise (gift certificates and pre-orders not included) when you spend $50 or more starting today (11/21/07) and running through Monday, 11/26/07. Use coupon code HOL15 at checkout for this discount. If you shop with them on Black Friday (11/23/07) between midnight and 8:00am EST, you earn TRIPLE Panik Points on all your purchases, and DOUBLE Panik Points from 8:00am – Midnight EST on 11/23/07.
Metropark is offering 10% off tokidoki (and every item in their store) both in stores and online – on Friday, November 23rd from store opening until 11:00am ONLY. They are also offering an additional 50% off clearance items Nov. 24th – Nov. 25th only.
Pulse is having an Early Bird Sale on Friday, November 23rd ONLY: 20% off between 9:00am and 12:00 noon (coupon code: black20), and 15% off from 12:00 noon to 8:00pm (coupon code: black15). These discounts are valid only when purchasing 2 or more items, sale items are excluded, and this offer is not valid on any previous purchase. Pulse also has 3 fall 2007 tokidoki hoodies and a fall 2007 tokidoki sweater on sale already for 50% off!


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Within five minutes of arriving in the Infield at Pimlico this morning, I got snubbed by a centaur who had more important matters to attend to. Fortunately, after watching Mr. Greengenes play a song or two, I stumbled into Stacy Keibler, who had just wrapped up a radio interview with Mickey and the gang from 98 Rock and is also significantly more attractive than Kegasus.
The actress, model and former WWE Diva stopped in her hometown on the way from the Cannes Film Festival to Los Angeles for the 136th running of the Preakness Stakes. She is making appearances all day at Pimlico and is introducing Bruno Mars, Train and the other bands performing in the Infield.
Keibler, 31, has been an Infield regular since she convinced her mom to let her attend when she was 16.
"I've been coming to this since I was 16 back when they had the 'Running of the Fools' and that's what I remember about it," she said. "I remember standing in line with coolers. And I have loved to see the evolution of the Infield because now those kids that were 16 when I was can now bring their families and have fun. I just love it. It's such a tradition here in Baltimore."
And she spoke for all of us when she said, "I'm just so proud that Baltimore has an event like this."
Stacy Keibler 'proud that Baltimore has an event like' Preakness
Actress and former professional wrestler Stacy Kiebler listens to the band Mr. Greengenes at Preakness 2011. (Baltimore Sun photo by Matt Vensel / May 21, 2011)
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When Google acquired Zagat in 2011, changes were sure to come.
Surfing around, it's evident that Zagat restaurant "reviews" are part of Google's online search content, now.
But I was surprised to find Atlanta missing from a new Zagat app that I recently downloaded to my iPhone.
Austin and Boston are at the top of an alphabetical scroll that includes Chicago, London, Los Angeles, New York City, Philadelphia, San Francisco and Washington, DC.
Here's the email come-on that made me go to the App Store:
As you may have noticed, we recently rolled out a new Zagat website and a (free) mobile app for Android and iPhone that puts our top stories and the very best restaurants and nightspots right at your fingertips. And for the first time, Zagat ratings and reviews are available to everyone with no login required.
The new Zagat covers ratings and reviews in 40 markets – from Long Island to London – with deeper coverage in nine initial cities. In the coming months, we'll be expanding to additional locations and categories including Hotels and Shopping.
We called and emailed to ask more about what was going on, but didn't get any response.
What's more, clicking on the Zagat Atlanta link brings you to this app-looking page with Austin at the top: www.zagat.com/atlanta/atlanta-restaurants.
Does anyone know if Atlanta will be one of the additional locations? Or has Google/Zagat ditched Atlanta?
They say they'd love to hear from us: firstname.lastname@example.com.
— Bob Townsend, AJC Food and More blog.
August 7th, 2013
4:20 pm
On the page you access with the above link, click on "Other Places". It will then have a list with Atlanta at the top (with Bacchanalia at the top of the list of course.)
It is strange that Zagats would highlight Austin over Atlanta…c'mon Zagats!!
August 8th, 2013
12:55 am
Zagat's has been worthless for years. I use gayot.com for my restaurant reviews. They're tough but fair and usually get it right.
August 8th, 2013
5:58 am
Mindless destruction of a 30 year old data base, replaced with worthless glitz. The gayot coverage is miniscule in every way: places covered and details of each establishment. I have lived in the New York City area for 40 years: I have tested Zagat constantly. The lower price finds, and coverage in remote areas were wonderful. gayot misses so much.that Zagat covered with ease.
August 8th, 2013
10:34 am
I was tricked into downloading the app by the same email, but had it removed within five minutes. I could see it's worthless even if you lived in or visited one of the target cities.
Sadly, Zagat will soon be as worthless as Yelp with its unsophisticated trivial reviews and bumpkin reviewers.


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Nebraska Wesleyan University's award-winning University Choir has announced a tour schedule that will take it across the Midwest in January.
The choir tour begins January 8 and will conclude with a final performance at O'Donnell Auditorium on the Nebraska Wesleyan University campus on January 19. The tour includes performances in Iowa, Illinois, Wisconsin, Minnesota, South Dakota and Nebraska.
The 90-minute program will include music by composers Carrillo, Argento, Clausen, and Craig Hella Johnson, J.S. Bach's "Motet No. 6: Lobet den Herrn," and Paul Basler's "Portones abiertos y rostros brillantes." They will also perform Iowa composer Ben Allaway's piece "The Worlds Above," which was commissioned and premiered by the choir, as well as Lincoln composer Tom Trenney's "O Come, All Ye Faithful." The program's most unusual composition will be "Zayadana" from a set of three-tone chants written by Canadian composer Sid Robinovitch.
The choir will conclude with its signature piece, Sir Malcolm Sargent's "Silent Night," which has been performed for 38 consecutive choir tours.
The Nebraska Wesleyan University Choir is a select 48-voice ensemble. Since 1977, the choir has undertaken eight foreign concert tours and two choral residencies in Hawaii in addition to annual concert tours throughout the United States.
The choir was one of six vocal ensembles selected to perform at the Nebraska Music Educators Convention in November. They will collaborate with Abendmusik-Lincoln in a performance of Dvorak's "Stabat Mater," and will conclude their year with two performances of Stephen Paulus' "To Be Certain of the Dawn" in Lincoln and in New York City where they will premier the piece at Carnegie Music Hall.
The choir has performed with the Munich Symphony Orchestra, the Omaha Symphony Orchestra, and was the first collegiate choir from Nebraska selected to perform at the American Choral Directors Association National Convention. They have also appeared as the featured collegiate ensemble at the Nebraska Music Educators Association Convention.
They were the first American choir to perform in universities and conservatories in Romania and the first American choir invited to participate in the St. Peterburg, Russia International Choral Festival.
The choir is under the direction of William A. Wyman who is in his 39th year at Nebraska Wesleyan. He has served as a clinician or guest conductor throughout the country. His honors include the Nebraska Choral Directors Association's "Outstanding Choral Director of the Year," a Fulbright Scholar appointment at Seoul National University in Korea, and induction into the Nebraska Music Educators Association Hall of Fame. He has conducted performances at Carnegie Hall twice in recent years, and last year he received the Nebraska Choral Director's Association highest honor — the Cornell Runestad Award, which honors professionals' commitment to their singers and artistry.
The following is the choir's tour schedule:
Wednesday, Jan. 8, 7:30 p.m.Broadway United Methodist Church, 11 South First Street, Council Bluffs, Iowa, free-will offering.
Thursday, Jan. 9, 7:30 p.m.First Christian Church, 2500 University, Des Moines, Iowa, free-will offering.
Friday, Jan. 10, 7:30 p.m.Libertyville United Methodist Church, 429 Brainerd Ave., Libertyville, Ill., free-will offering.
Saturday, Jan. 11, 7 p.m.Saint Paul Episcopal Church, 914 East Knapp Street, Milwaukee, Wis., free-will offering.
Sunday, Jan. 12, 7:30 p.m.Saint John's Lutheran Church, 20275 Davidson Road, Brookfield, Wis., free-will offering.
Tuesday, Jan. 14, 7:30 p.m.Christ Church Cathedral, 510 South Farwell Street, Eau Claire, Wis., free-will offering.
Wednesday, Jan. 15, 7 p.m.First Lutheran Church, 1114 West Traverse Road, Saint Peter, Minn., free-will offering.
Thursday, Jan. 16, 7:30 p.m.First Congregational Church, 500 South Minnesota Ave., Sioux Falls, S.D., free-will offering.
Friday, Jan. 17, 7 p.m.First United Methodist Church, 7020 Cass Street, Omaha, Neb., free-will offering.
Sunday, Jan. 19, 9 & 10:30 a.m.First Plymouth Congregational Church, 2000 D Street, Lincoln, Neb., love offering.
Sunday, Jan. 19, 7:30 p.m.NWU Home Concert, O'Donnell Auditorium, 50th Street & Huntington Ave., free.
I am so looking forward to catching your performance in Wisconsin Sunday evening! May the Lord keep you safe and well during your travels.