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Lauryn E. Dana
Obituary - July 19, 2012
Lauryn E. Dana, 11, was welcomed in to God's family of angels on Thursday (July 19, 2012). Arrangements are with the Flint Funeral Home, Moira, New York.
Lauryn was born March 22, 2001, in Malone the daughter of Jeffrey Dana and the late Laurie (McCarthy) Dana. She was student at St. Lawrence Central School, who was looking to enter the sixth grade in the fall of 2012. Lauryn was a very active young lady, whose talents and skills were blossoming every day. She was taught to appreciate the art of Dance, Gymnastic, and Quilting; however, she quickly mastered the ability to aggravate her sister, Caitlyn. Growing up on the family farm, she enjoyed the many farm animals, where she was able to win ribbons in cattle showing. However, when the four-wheeler was brought out, she was the one of the first to ride and have fun.
Lauryn is survived by her father, Jeffrey, of North Lawrence; paternal grandfather, Donald Dana; maternal grandparents, Robert and Marlene McCarthy of Moira, her mother's mother, Mary and Carl Garrand of Brushton. Also surviving Lauryn are her aunts and uncles; Timothy and Gina McCarthy, of Brushton, their children and her cousins, Micaela and Colby; her uncle, Alan Dana, and Aunt Beth & Uncle Chris Kemp of North Lawrence , special great aunt, Belle & Ronny DeBeer and cousin, Mary DeBeer of Moira.
Her mother Laurie; her sister, Caitlyn, and her grandmother, Janet Dana, predecease her.
Calling hours will be held Monday from 2-4 and 7-9 at the funeral home
A combined funeral Mass for the Dana family will be celebrated Tuesday morning at 11am at St. Marys Church Brushton, with the Rev. Christopher Looby presiding, and the Rev Gerry Giroux concelebrating the mass. Interment will follow in both St. Marys Cemetery and Sand Hill Cemetery .
In lieu of floral offerings, the family has requested that monetary donations in Lauryns honor be made to the Juvenile Diabetes Foundation at 25 Broadway 14 Floor, New York , NY 10004 . Lauryn was diagnosed with Type I diabetes at the age of 4 and battled this disease throughout her short lifetime.
Memories and condolences may be shared with the Dana family at www.flintfuneralhomeny.com.
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Lauryn E. Dana Condolences
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Results for November 2012
Perhaps 'Hot NFL Wives Lose Weight Singing?'
by Bob Garfield on Nov 26, 8:01 AM
The Big 4 are failing because, as has been obvious for almost a decade, they must fail. Fragmentation and ad avoidance have killed their business model. The question, therefore, should not be how the Big 4 can cure what ails them. They cannot cure what ails them. The only relevant set of questions concerns what will succeed the Big 4.
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'Look! We're Tweetering In!'
by Bob Garfield on Nov 20, 7:15 AM
We have some hot new technologies here, and we should have some sizzling hot leveraging going on 24-7. It's a team effort, but the purpose of this communication is to "prime the pump." So here are some "conversation starters" from the 31st floor.
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Advertising Loses In A Mudslide
by Bob Garfield on Nov 12, 8:00 AM
The presidential election was an electoral drubbing for the Romney campaign, a repudiation for the Republican Party, a humiliation for Karl Rove and his American Crossroads superPACS and a lethal blow to the notion of advertising persuasion. What the GOP proved, and what all marketers must at long last internalize, is that you can't advertise yourself out of a bad relationship.
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For Immediate Release: The Most Exciting News Ever!
by Bob Garfield on Nov 5, 7:20 AM
I hope this note finds you well. As you know, Tooboozoob has just received a first-round investment from Prodigal Group Venture Partners for its cutting-edge networking platform that dynamically merges demand-side data optimization with FGB inputs for maximum transparency and scalability.
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Woah, woke up to a whole bunch of people reblogging the Love Song Dedication again. Ha, how did you guys ever FIND it again??? I would of assumed that it was buried under a mound of posts!
In other news, opened my first Christmas present of the day. Can I just say that it is amazing how well Caity knows me.
T-SHIRT with this on it (but in Red. YAY!!!)


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My purchase was fantastic, no problems at all. The item was shipped out as promised and arrived in perfect condition. The clock was exactly as pictured and is beautiful... read more
Rivaling any showroom in New York City, Home & Stone features 4,000 square feet of showcase space, designed to help shoppers choose from an exquisite array of bath fixtures and tiles from around the world.
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Presented by the University of Arizona's School of Theatre, Film and Television
What's Up, Docs? features short documentaries from the UA School of Theatre, Film & Television. Funny, touching, politically engaged, this year's films explore a wide range of topics and styles. Some films profile local organizations like Ben's Bells and the Gospel Rescue Mission, while others offer portraits of diverse subjects including an inspiring coach, a youth slam poetry group, a BDSM enthusiast, and a female West Point cadet. Come see "what's up" with this fascinating set of docs by the BFA junior class in the Film & Television program. Best of all, this screening is FREE & open to the public! (Approximately 120 min., Not Rated) HD Digital
Visit the University of Arizona School of Theatre, Film & Television website


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Should we send interstellar probe to Alpha Centauri?
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Jul14-08, 05:24 PM
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According to Wiki, only 3 out of 27 (~10%) doomed Mars probes failed on landing. 16 (~60%) failed somewhere between Earth orbit and Mars orbit. The other 8 failed on launch (~30%).
It is called the Mars Curse.
I count at least six landing failures amongst the vehicles that were supposed to land.
Mars 2. "Crash landed on surface of Mars".
Mars 3. "Success (First successful landing)". That mission was a failure. It ceased transmission seconds after landing. The mission did not do any of the planned surface science, including use of its rovers, and only managed to transmit part of one rather useless picture of the Marse surface (low resolution and very low illumination).
Mars 6. "Partial success". Partial success my ***. The Mars 6 lander mission ended with "direct proximity to the surface" at 61 m/s. Stripping away the bureaucrateze, Mars 6 ended with a crash landing.
Mars Polar Lander. The most likely cause of the MPL failure was software interprations of vibrations that made the engines cut out 40 meters above the Martian surface.
Deep Space 2. "The probes reached Mars apparently without incident, but communication was never established after landing."
Beagle 2. "Lost contact while landing; Assumed to have crash landed".
I count 15 lander missions. Of those,
Two failed in the vicinity of Earth (Sputnik 24 and Mars 96).
One failed on route to Mars (Phobos 1).
One failed at Mars orbit insertion (Mars 7).
One failed at Mars entry (Phobos 2).
Six failed shortly before, at, or very shortly after landing (above).
Four succeeded (Viking 1, Viking 2, Pathfinder, Phoenix).
Landing failures accounts for six (seven if you count Phobos 2) out of the eleven failed lander missions.


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Kyma - Atlanta
- Address:
3085 Piedmont Rd.
Atlanta, GA 30305Neighborhood:
- Cuisine:
GreekPrice: $30 and under
Kyma - Atlanta
- Dining Style: Casual Elegant
- Website: http://www.buckheadrestaurants.com/kyma/
- Phone: 4042620702x
- Hours of Operation:
Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday & Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Seafood, Mediterranean, Greek
- Executive Chef: Pano I. Karatassos
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
- Private Party Facilities: Kyma is available for private lunch events daily and private dinner events on Sundays. The club room is available for semi-private dinners for up to 40 guests.
- Private Party Contact: Nicholas Sousounis 4042620702x
A word from Kyma - Atlanta
Kyma is a contemporary Greek seafood tavern like no other. The cuisine is inventive yet approachable that is true to its Mediterranean origin. Kyma is dramatic, with a dazzling display of constellations on the deep blue ceiling, white marble columns and a bold fresh fish display. The welcoming patio, with its plush furniture and white linen curtains, offers the ideal setting to savor a glass of Greek wine and Kyma's array of appetizers. Fresh, healthful food, attentive Greek hospitality and festive atmosphere await at Kyma. Proper dress is required. "A true labor of love. Bravo." -The Atlanta Journal-ConstitutionContinued
Foodspotting photosSee all photos
Kyma - Atlanta reviews from OpenTable diners
360 reviews since May 25, 2014
- Food4.4Service4.3
- Ambiance4.1Noise LevelModerate
fit for foodies (220)special occasion (215)romantic (139)notable wine list (78)neighborhood gem (77)good for groups (70)hot spot (46)vibrant bar scene (42)great for outdoor dining (21)kid-friendly (15)great for lunch (13)late-night find (8)great for brunch (8)scenic view (5)Show More
- PriceyDinersRUsVIPDined on 9/21/2014We were surprised by the Sunday menu which apparently features small portions ("appetizers"), whole fish, and grilled meats. We had expected entree options that we have enjoyed in the past. We found the "appetizer" options to be very pricey. The menu and our server recommended 5-6 "appetizers" for a couple to share, but we found this to be more food than we needed. The food was tasty, but we didn't enjoy the meal as much as we have in the past.
- PLEASE go easy on the vinegar!!!OpenTable Diner Since 2009VIPDined on 9/18/2014This was our fourth time eating at Kyma. The last two times were pretty good, the first and last time were alright. The food tends to be on the vinegary side; the salad, the fish dressing...and why so many capers.....that's just more vinegar! The sauce we received with the cod fritters was tasteless. The cod fritters and zucchini fritters could otherwise be named cod fritter marshmellows and zucchini fritter marshmallows. Food is at it's best closest to it's natural form, that's all I'm saying. No one beats the fried zucchini from Maggiano's Little Italy. The fish, Lavraki, was cooked a tad too much. The best menu item by far was the grilled octopus. It was tasty and tender.Special Features:I would recommend this to a friend.
- OutstandingLeloDined on 9/18/2014Great food and presentation. Moderate noise level so you can carry on a conversation without yelling like some places. Ordering multiple small plates or appetizers is sufficient for us and many lighter eaters. Great place to go.Special Features:I would recommend this to a friend.
- Unique & interesting foodOpenTable Diner Since 2006VIPDined on 9/17/2014There is no other spot in town with such a delicious Mediterranean menu. We tried the "Tasting" Menu that included the Dover Sole. Everything we ordered was very good but the Octopus(excellent) & the Lamb Pie we the best of the small plates. The Dover Sole is always wonderful. Great Spot!!Special Features:
- Disappointed in the foodPeachyVIPDined on 9/15/2014We had heard such raving reviews about Kyma that we had to try it, but were disappointed in the food for the price of our meal.Special Features:
- PatioOpenTable Diner Since 2013Dined on 9/13/2014We loved the patio atmosphere and being able to eat while sitting on a couch.Special Features:
- Excellent food !!AmyfoodaddictDined on 9/13/2014We were there for the celebration of vegetarian week and food was delicious!!!Special Features:I would recommend this to a friend.
- Good Food, poor serviceOpenTable Diner Since 2007Dined on 9/13/2014As always, the food at Kyma was outstanding. We really enjoy eating family style off the Meze menu. Great for a group celebrating a special occasion. However the last two times we have dined here the service was lacking. This most recent trip it was particularly poor in terms of service. The table we were given was uneven and caused a number of spills.The wait staff spilled things and didn't even acknowledge it. The lamb chops we ordered didn't come out until 30 minutes after our dinner. We were told the lamb chops would be removed from the bill and then they were not removed. All in all a pretty dissappointing experience at a restaurant we have enjoyed in the past. For a meal this pricey the service should have been far better.Special Features:
- Yummy! Flavorful! Delicious!ShannonPaulDined on 9/13/2014My husband and I had a wonderful dinner at Kyma and will definitely be returning. It's a Greek restaurant and their menu is primary fish. Delicious fish. We had scallops and ahi tuna for starters. I had the Arctic Char fish dish and my husband had lamb chops. All was seasoned and flavored to perfection. It was a truly tasty delicious meal. You won't be disappointed...Special Features:I would recommend this to a friend.
- Love Kyma!OpenTable Diner Since 2011Dined on 9/12/2014Lots of vegan and vegetarian choices, and the app taster was a great choice to try many different things.Special Features:
- Authentic Greek CuisineHungryStigDined on 9/12/2014From tight adherence to the reservation (no wait), to the attentive service and delectable dishes, Kyma didn't disappoint. This is my second visit and both my girlfriend and I were pleased with the appetizers (spanikopita, cod fritters) main dishes (prawns and lamb chops), and the desert dishes (flour less chocolate cake and Greek doughnuts). I think the $30/person estimate is inaccurate, but the evening was worth the money and the staff was impressive.Special Features:I would recommend this to a friend.
- Not a kid friendly environmentOpenTable Diner Since 2014Dined on 9/12/2014Veni Vidi Vici was much better at customer service to my twin grandchildren. Kyma could take a few lessons from them. Am trying to teach my pre-school grandchildren to appreciate and become comfortable in a restaurant environment. It did not feel welcoming here. Children had to wait for food and no bread plate/munchie was offered to quell their appetite until their mean arrived. The waitress told me that kale came with my dinner, and when I said I wanted the greek fried instead, she charged me $7.00 instead of including them as a part of my meal. A disappointing experience.Special Features:
- Greek husband says best Greek food!Exercise2EatVIPDined on 9/11/2014We came here to celebrate our 10 year anniversary since we were married in Greece 10 yrs prior and we were visiting Atlanta for a getaway long weekend sans kids! We wanted to order all the meze appetizers and had a hard time narrowing our choices, but the server offered us 1/2 portions of some of them so we could try more! Grilled octopus was the best! But everything we tried was delicious... Htipiti spread, calamari, tomato salad. was very good and my husband had the lamb chops which he said was perfect. We were too full for dessert, but the server gave us tasting portions of the yogurt, honey and walnuts to round out our meal. Perfect, attentive, generous. Couldn't have asked for a better experience!Special Features:I would recommend this to a friend.
- It is not only fishRobertDined on 9/11/2014Last time we were not quite impresses by their fish. This time we changed. Lamb in all form was pretty good!Special Features:
- ExcellentHungryGirlVIPDined on 9/11/2014The food, service and drinks are all excellent. I love their vegan/vegetarian menu. I've been here multiple times and have never had anything that I didn't love. The bean stew, spanakopita and haricot varts are all awesome appetizers. Service is always on point. One of my favorite restaurants in Atlanta.Special Features:I would recommend this to a friend.
- StellarBillyDined on 9/10/2014Time and time again Kyma is our place that NEVER disappoints. Great experience, great food, great staff!Special Features:
- DelishPepperDined on 9/8/2014First time at Kyma and I was pleasantly surprised. The menu looked complicated but he waitstaff did an excellent job offering advise. We had the artic char which is the beast fish I have ever had, all the side dishes were great watermelon and feta salad YUM, eggplant and onions YUM. All around great meal. I would dine their againSpecial Features:I would recommend this to a friend.
- First time at KymaShaeDined on 9/7/2014The fish had too many bones, the wine was good and the spanokopita was ok.Special Features:
- OpenTable Diner Since 2006Dined on 9/7/2014We have eaten here several times and usually get a variety of appetizers. THis time we were able to do the tasting menu and really enjoyed being able to have little bits of several things. The appetizers were served in very visually appealing presentations and everything was delicious. Food has gotten pricier over the couple years we've been coming, it would be too much if we didn't have the discount card from our summer dine around programSpecial Features:I would recommend this to a friend.
- Very disappointedsashamDined on 9/7/2014We were very disappointed in Kyma. While the ahi tuna was wonderful, the filet mignon was marginal. The Greek doughnuts had little flavor beyond the honey topping. A restaurant this expensive should have exceptionally good food. Kyma didn't.
- Girls' Night OutCLKayDined on 9/7/2014We loved the appetizers and (Sunday night) small-plate grill specials. Ordered the lamb chops, prawns and a lot of appetizers and enjoyed tasting and sharing.Special Features:I would recommend this to a friend.
- Love the whole grilled fish!KateauDined on 9/7/2014Even when there are appealing specials available, the grilled fish (I had royal dorade on my last visit) is hard to pass up. The fish is always very fresh and perfectly cooked.Special Features:
- They made good on the delays....OpenTable Diner Since 2008Dined on 9/7/2014We brought another couple to Kyma as it is one of our favorites and had a less impressive experience than usual. First one of them ordered a special as his entre and all of the other food was brought out except for that. Finally it came and when I asked him how it was, he replied "It's ok". Then we ordered 2 desserts between the 4 of us & waited a really long time for rice pudding and donuts. We were chatting and nobody timed it, but it was no longer "fun". Then the other person in the couple didn't really care for the donuts! How embarrassing as we rave about this restaurant!! Luckily our server went ahead and took the special and the desserts off the bill at no such request from us which helped to support our high opinion of Kyma.Special Features:
- Great TapasFoodieVIPDined on 9/7/2014We went on a Sunday for the tapas and it did not disappoint. The food was delicious as always.Special Features:
- bossladyVIPDined on 9/7/2014I love the fresh fish and mediterranean flare. I crave the grape leaves. Nice to see some basic items for young kids as well. Allows me to be the foodie and still expose my daughter to a finer dining option.Special Features:
- AwFoodLoverDined on 9/5/2014Awesome dining experience. The service is top-notch.Special Features:I would recommend this to a friend.
- Above par experienceDonnaGVIPDined on 9/3/2014We look forward to our next dinner there. Not only was the food was creative in the presentation, every was delectably enjoyed.Special Features:I would recommend this to a friend.
- Food is amazingMEWEDined on 9/3/2014My husband and I share everything. Our meal started with the Beet salad. The beet sorbet was fantastic and left us wanting more. We ordered snapper from the specialty menu and the lamb dish. Both were amazing. Our meal ended with a trio of deserts. All of which were yummy. Kyma has become one of my favorites in the group.Special Features:
- AmazedVeggieRobDined on 9/2/2014What a wonderful place to celebrate our 7th anniversary. Trying a new restaurant on a big occasion can be nerve racking. Kyma far exceeded my expectations. My wife was happy and the vegetarian menu made me happy. I've already recommended Kyma to everyone in Atlanta.Special Features:I would recommend this to a friend.
- Right Time CyclesidekickDined on 8/31/2014Restaurants cycle. Bad one Good One. This was a good one. Entry Staff was on the Ball. Server was also. Some appetizer ingredients had run out. Substitutes were Good. Ordered the "Greek Sea bass" Good presentation,before cooking and after. Brought our own wine. We're not "Fast Food" eaters. We were there maybe 2-1/2 Hours. We DO tip above the norm,even with poor food. Just as hard to serve good as bad. So server shouldn't be faulted,unless it is the server.Special Features:
- GrossOpenTable Diner Since 2008Dined on 8/31/2014Food was gross and they were out of something we ordered and instead of telling us, they substituted a different item.
- not as good as I rememberNocooking4meDined on 8/31/2014the beet salad was tasty. the fish was good but they use to have more individual servings and now mostly it's a whole fish to share
- Amazing Food and Ambiancegeorgiegirl639Dined on 8/30/2014The octopus is a must! Don't miss this specialty--cooked perfectly and delicious--I've never had one so good, not even in Greece. We also had prawns fresh and perfectly cooked, and then a dessert sampling which capped off an exceptional dinner.Special Features:
- 40th birthday celebrationTracy74Dined on 8/30/2014Dined at Kyma with a group of 6 to celebrate 3 of our birthdays. Enjoyed the sampler menu. Service was outstanding. The spread sampler, Greek fries and spanikopita were especially delightgulSpecial Features:
- egbkDined on 8/29/2014The food is outstanding but during this last visit, the service was not.Special Features:I would recommend this to a friend.
- make a meal on small plates!dinerDined on 8/29/2014The waiter was excellent, made good recommendations, knew the menu well. Had an issue with support staff reaching to clear plates more than once without asking (plates not empty so they should have asked). Some bones in fish. Lots of variety in small plate selection, all were delicious.I would recommend this to a friend.
- Eggplant for the winEricVIPDined on 8/28/2014The eggplant stew is awesome as is the grilled octopus. The calamari, and catfish fritters were just okay.Special Features:I would recommend this to a friend.
- Octopus changed!!!!ozwizardVIPDined on 8/28/2014We go to Kyma for the wonderful octopus. This time is was tough, big chunks- not the usual(Thursday night). Why did it change ? Please go back to the original!!!!!Special Features:I would recommend this to a friend.
- Expensive Fish,terrible WinelistGidgeDined on 8/27/2014Dinner with eagles and visitors from overseas. The fish at market price indicated at 29$ for 3/4lb ended up on the bill at 63$ pp, surprise! Wine list shows 99% of pricy Greek wines,most of them if not all, totally unknown to the common customer making it unfriendly. We ending up with a disappointing red wine who was recommended as being close to Pinot noir. It was not the case at all.They should diversify the list with New World wines. The waiter was professional but often forgot to refill the glasses. To end up on a positive note, the Mezes were excellent. A bit noisy for a business discussion.Special Features:
- Always a Delightful MealAMJnATLDined on 8/27/2014This was not my first trip to Kyma and most certainly will not be the last. Kyma is one of my favorites of the Buckhead Restaurant group dining establishments. The service is always spot on with courteous, knowledgeable and helpful servers along with delicious food. Past choices have included the Dover Sole, Skate Wing, and Lamb Chops and so wanted to try something different. The Block Island Swordfish was a new choice for me. The peppers, onions and tomatoes along with the Greek sausage was a delectable combination. I would definitely recommend the dish.I would recommend this to a friend.


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FORT WAYNE – James Blackmon Sr. knows he is asking a lot of his sons – especially senior-to-be James Jr. – to leave Bishop Luers and start anew at Marion this fall.
He also sees it as an opportunity for his sons, James and Vijay, to grow.
I think it's going to be an adjustment. You're talking about going from 2A to 4A – that's an adjustment within itself, Blackmon Sr. said. You mature as a person, as a player. I think it's going to make preparation for college because you're going to a new environment; you still have to be focused.
James Blackmon Jr., who is committed to Indiana, said he is excited for the change and to be playing in a gym that seated 6,000 fans screaming for his dad in its heyday.
My dad thinks it will be a great opportunity, Blackmon Jr. said. He's always put me and my brother in the best situation.
Vijay Blackmon, a sophomore-to-be who sports an IU offer and interest from Notre Dame and Purdue, also trusts his father's judgment.
I'm very excited, he said. It's a good opportunity for my family. I'll be ready when the time comes.
Standing tall at 5-10
PJ Thompson has plenty of mid-major interest and has had Purdue on his trail since eighth grade. The 5-foot-10, 155-pound guard has always been held back from high-major offers by his size.
That might no longer be the case.
Thompson, an Indianapolis Brebeuf senior-to-be and member of the Spiece Indy Heat 17-and-under team, put together strong stretches throughout the Run-n-Slam tournament and showed that his height doesn't limit to his abilities.
Thompson helped to lead a team that features Trey Lyles, JaQuan Lyle, Trevon Bluiett and James Blackmon Jr. – all players with interest from big schools and who are regarded as some of the best in the nation in the class of 2014.
Playing with all these guys that are highly ranked and still being able to take on that leadership role and still make them better, Thompson said. I think that might give me a few high-major offers.
The Boilermakers might be on that list, Thompson said. Purdue assistant coach Jack Owens told the diminutive guard that Purdue has changed its recruiting plan for 2014 and wants to add a point guard to complement Bryson Scott, a Northrop senior, and current Boiler Ronnie Johnson.
At first, I was surprised by that, but they said we all bring different things to the table, Thompson said. The Big Ten is probably one of the best, if not the best conference in the country. It'd be a blessing to play in that.


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What's in my fridge!
Just for fun! It's actually surprisingly easy to eat for £10 a week. All this food is just for me! If you're on a tight budget I highly recommend Aldi and using http://www.mysupermarket.co.uk/ to find the best deals on the 'Big Four'! I only go shopping once a week :)
Things I got today:
Everything in my fridge: (not sure why it's rotated!)
Today from fruit and veg shop = £4.20: 6 clementines, Aubergine, Butternut squash, mushrooms and parsnip
Today from tesco = £7.70: Mackerel £2.31, Kippers 82p, Buttons 22p, Beef mince £1.35, Grapes + Strawberries two for £3
A total of £11.90 for this week woop :) - Not bad considering I really fancied some nice fruit and fish. Plus I only spent £6 last week so didn't bother photo/updating + it equals out :D
Other items left in the fridge from previous week (all Aldi): Milk 79p, Courgettes (there were 4) 79p, celery 39p, leeks (there were 6!) 89p, soft cheese 59p. baking potatoes (were 4 now 3 left) 39p, strawberry wholegrain yogurt 89p, frozen fruit £1.49
Food still going strong from two weeks ago! cabbage 45p , salad potatoes - still at least 500g left were 89p and the oats of course 75p
Awesome :D
What do you buy/eat?


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Tennis player🎾🎾 🎾all pic are all my passion,tennis,watches,fashion and fast cars+ twitter @tomasberdych have fun
Followgram is the most complete web interface to enjoy your Instagram photos. This site uses the API of Instagram but is not certified by Instagram.
Followgram.me v.1.2 (beta) © 2012 IQUII - All rights reserved
Recommended by Instagramers and Instagramers Italia


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Blaster Master: Overdrive (WiiWare) Review
Posted by
Adam Larck
on 03.04.2010
This re-imagining of the original game is the newest in the Blaster Master series, but is it worth playing? Find out inside.
Title: Blaster Master: Overdrive
Publisher: Sunshot
Developer: Sunsoft
Genre: Platform/Run and gun
Players: 1
Rated: E10+
We've become spoiled with frequent checkpoints and basically no penalty to dying.
Blaster Master: Overdrive
wants to make us remember this. The newest WiiWare title from SunSoft has save points few and far between as you go through various areas collecting upgrades.
Players control Alex, a scientist trying to save his wife, child and the world from a virus, and S.O.P.H.I.A., his tank that has lost all power-ups except for the basic jump, move and shoot. This is all explained in the opening cutscene that looks nice and gives a good summary of the plot.
You take Alex through eight different areas trying to recover the power-ups for the tank and find out the cause of the virus to stop it. Gameplay is split up between platforming with the tank and top-down shooting with Alex.
I want to first focus on controlling Alex. While running around, you're able to switch between three different guns using A: a machine gun, a homing ball with a slight curve and a missile that lands in front of him. Each of these guns can be upgraded five times by picking up 'P's that sit on the ground in some gates or get dropped from enemies. Getting hit once will drop you down to the previous level weapon as well, which can make some boss battles quite a bit harder due to the barrage of bullets coming at you.
Also, some enemies will drop grenades that can be used. Unlike the unlimited grenades in the first game, this one grenade will kill all enemies on screen before going away.
One of the biggest flaws of the game can be seen while controlling Alex: the lack of multiple controller choices. You can only use the Wii Remote in the game. Because of this, strafe has been mapped to the back B button (you hold the controller sideways). Trying to hold B down while moving and shooting tended to be very uncomfortable and caused many hand cramps. While it may seem like strafe could be ignored, it's required for boss battles to hit them. The lack of multiple controller types is a huge omission, but a patch is in the works to add other controller types to use.
You also battle all bosses while being Alex. The bosses are still big enemies, and range from crabs, bats, centipedes, doppelgangers and fortresses. Some of the bosses you will face more than once. While their patterns are fairly predictable, the battles can just drag on because the weak point won't expose too often and trying to hit it while dodging a barrage of bullets may only allow for one or two hits at a time.
After beating a boss, new kits will drop for your tank. The anchor will allow you to grapple to areas you can't jump to, while hovering allows you to slowly descent across gaps to get new items or to a new area. Other kits include diving, walking on walls and tires to grip on ice and go over spikes.
After obtaining the kit, you can immediately try to advance to the next area. However, it is often beneficial to backtrack through areas you've already beaten with your new ability. This can lead to getting additional energy boost for the tank and health for both Alex and the tank by accessing places you couldn't before.
While driving the tank, you'll be playing more of a platformer. You can jump in the tank and use the gun and abilities by pressing A to switch. Using all of these abilities drain energy, which can only be recharged by not moving. Also, while shooting, you can hold B to lock the gun in the direction it's facing and still move around. This really helps when trying to aim harder shots to grapple to or to fire at enemies behind you while moving.
A map can be pulled up using the – button to show where you're at, along with gates in the areas and gates with save points. The map is handy because it's fairly easy to get lost in this game trying to find the right place to go to get to the next area.
This brings me to my other big problem with this game, the save system. While it is nice to get a save system over the original game, the save points in the game just seemed few and far between. While this may be taken from
, at least in
you didn't seem to be able to die as easy. Literally a few hits can kill you, and with the swarm of bullets around you you'll be hard pressed to stay alive.
After you die and sit through the Game Over screen, you'll start at the last save point you were at. No checkpoints before bosses or before gates. You can lose a lot of gameplay because enemies and bullets swarmed you.
As mentioned earlier, the game features eight different areas with a unique feel, like the Subterranean Lake or Ice Cave. Some feature a swimming area where the tank will move slow until the dive kit is gotten, while others like the Ice Cave will offer slick areas with little traction. These areas were nice to see and explore while progressing through the game.
A problem I noticed during the Subterranean Lake level came when trying to climb a ladder. During this, you can't jump or shoot, which would be fine, except for the fact that two enemies will attack you as you try to climb. You either have to climb fast past them and take a bit of damage, or try to get them to follow you down and attack them. This is just a bit of annoying programming that wasn't needed.
Another thing that was nice was the soundtrack. The music is all remixed from the original game and I really liked hearing the music that was unique to each area. The Subterranean Lake really caught my attention and sounded great. All the levels still sounded good, and it really showed how old Nintendo music can shine throughout the years.
One other thing to note, watch your health in the final boss battle. After beating the first form, the final form will constantly drain your health. I didn't realize it the first time and died while I was shooting it. After beating the final boss, however, that's it for the game. No new modes unlock and nothing changes. While it may be nice to go back and playthrough again to get all power-ups, most people will probably be done after beating the game once.
Captures the glory of the original.
Soundtrack is great to listen to in the game.
Power-ups give tank lot of variety in places to get to.
Save points add much needed aspect to game over original.
Checkpoints would have been nice before bosses or in key areas.
Easy to get lost
Boss battles can become repetitive and drawn out.
Health can be drained quick.
The 411:
Fans of the original game should check out this update. The game brings back everything that made the game fun, plus added a few new aspects to bring it up to date. However, the few and far between save points and cheap bosses can become annoying while going through the eight areas. The game's good, but the controls and cheap deaths really keep this from being great.
The graphics are based off the Super NES version, but still look good on the Wii. The different areas are nice to see and the bosses offer a decent variety graphically as well.
The lack of different controller support really hurts the gameplay. Besides the awkward feel for strafing while trying to shoot, the control does feel decent in the tank while going to different areas.
The remastered soundtrack still sounds great. I loved hearing the underground cavern level and the music in many other areas as well.
Lasting Appeal
After you finally beat the game, you can try to do speedruns or collect all the energy and health in the game. However, the game does not change after beating it, so this will be one and done for many gamers.
Fun Factor
I had fun going through the game, but the aggravating controls and sometimes cheap deaths started getting annoying after a while. While getting the power-ups gave me a lot of fun and accomplishment, the process of getting to this areas hindered a lot of t
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Queen's University is empowering outstanding students and faculty to enhance and strengthen Canada's innovation agenda. The newly launched Queen's Innovation Connector is a partnership of the Faculty of Engineering and Applied Science and Queen's School of Business to encourage, enable and support the innovation activities of students, alumni, entrepreneurs and Canadian companies. More
QSII Guest Speakers - July
QSII is pleased to host a variety of guest speakers during the month of July. Please see below for a current list of upcoming speakers and dates/locations for their talks - all are welcome to attend!
Anthony Tessarolo
Director, Ontario Centre of Forensic Sciences
Friday, July 4th
8:30 - 10am
Dupuis Hall Room 215
Andrew Shaughnessy
Partner, Torys' Litigation and Dispute Resolution Practice
Tuesday, July 8th
1 - 2:30pm
Chernoff Hall Room 117
Andrew Stewart
Chairman, Venterra Realty
Tuesday, July 22nd
1 - 2:30pm
Chernoff Hall Room 117
Brad Tipler
CTO, telmedx
Wednesday, July 30th
10:30am - 12pm
Dupuis Hall Room 215
QSII Guest Speaker - Dr. John Burge
The Queen's Summer Innovation Initiative is underway, and the first talk of the summer will be given by Dr. John Burge of the Queen's School of Music.
Dr. Burge is a Juno-award winning classical composer, and was awarded the Queen's University Prize for Excellence in Research and Scholarship in 2013. Additional biographical details can be found at http://www.queensu.ca/music/faculty/burge.
Dr. Burge will be talking about creativity in a music composition context. If you would like to join us for this seminar, the details are provided below:
Ten Approaches to Creativity: A Canadian Composer Works with a Snowdrift
Professor John Burge
Queen's University School of Music
Monday, May 26
10 - 11:30 a.m.
Dupuis Hall Room 217
QIC Announces Sponsorship of QSII from Queen's AMS
QIC is pleased to announce that the Queen's Alma Mater Society (AMS) has sponsored the 2014 Queen's Summer Innovation Initiative. We are grateful for their contribution and recognition of the value that the QSII program brings to all Queen's students.
3 Steps to Launch a Successful Startup
Ever think about launching a startup? Interested in the idea of entrepreneurship? Join us on Saturday, February 8th for a workshop you won't want to miss! QSA presents "3 Steps to Launch a Successful Startup". An opportunity to get all your questions answered and to meet other people who share the same innovative and driven mind set as you. Our three experienced and honorary guest speakers will layout everything you need to know in order to be a successful entrepreneur step by step. Register to reserve your spot today!
When: Feb 8, 1:00 p.m.
Where: Goodes Hall
Learn More
Have an idea? Hatch it!
#hatchqic is a group of strangers coming together to discover, refine and share old and new ideas. At this event, you will have two minutes to pitch an idea to the crowd. After the first batch of ideas has been shared, you will gather into groups to further discuss and contribute to the ideas presented. We break for some food, and then start all over again with the next batch of ideas. You don't have to pitch an idea to attend! Crowd members who provide feedback are also integral to the event.
When: October 9
Where: Tea Room, Beamish-Munro Hall
Applications are now being accepted for the Queen's Summer Innovation Institute 2014. Closing date for applications is November 15. Apply here.
QIC, in association with Queen's Student Alumni Association, is pleased to announce that Alan Mallory, Sc'07, will be giving the second lecture in our Seminar Series on November 21st. Mr. Mallory will speak about his experience when he and his family of four became the first to reach the summit of Mount Everest. More details to come!
Inaugural Queen's Innovation Seminar held On January 25 at the Goodes Hall Atrium, Buck Goldstein, celebrated entrepreneur and academic, discussed his book Engines of Innovation- The Entrepreneurial University in the 21st Century. More
Greg Bavington, BSc (Eng)'85 returns to Queen's as Executive Director of the Queen's Innovation Connector. More
Hear what students have to say about QIC's inaugural program, the Queen's Summer Innovation Initiative.
Innovation has always been on Greg Bavington's mind. Since graduating from Queen's Engineering in 1985, QIC's executive director has led the $700 million modernization of GM's car final assembly plant in Oshawa; was President and CEO of the largest vertically-integrated rubber recycling, tier 1 automotive company in North America; and was exposed to several high-profile projects, including the English Channel Tunnel and the SkyDome roof.


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Victoria Ann Bozard, daughter of Herb and Elaine Bozard, Industry, Ill., andRodney Gene Wagner, son of the late Arthur L. and Marilyn J. Wagner, Huntsville, Ill.,were married on Nov. 18, 1972, at Industry United Methodist Church.
They are the parents of Troy (Melissa) Wagner, Lowell, Mass.; Amanda, Aurora, Ill.; andMariah, a sophomore at Iowa State University in Ames. The couple has two grandchildren,Jordan Taylor and Austin Michael Wagner.
Mr. Wagner is a Christian Science practitioner. Mrs. Wagner is a home-care assistant for theHenry County Health Department.
They attend 1st Church of Christ, Scientist, in Moline.The couple is planning trips to Maui, Hawaii and Nashville, Tenn.
East moline, IL Details
|(More Print Ads)


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San Francisco Opera
Buy tickets now to the exciting 92nd season! From new productions of Norma and La Bohème to Berlioz's thrilling The Trojans, an epic season awaits you!
See directions, parking options, hotels and restaurants, and other attractions near the Opera House.
Watch season announcements, interviews, and opera excerpts.
Watch San Francisco Opera productions in HD at your local movie theaters.
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Download resources for the media, such as press releases and high resolution images.
Go to Press Room
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All contact info
I, Roberta Bowman, mezzo soprano, have been a participating member of the San Francisco Opera Chorus since 1976. This makes thirty one opera contracts stacking up in my work file. To say that music is an important part of life to me would be an understatement. I agree with Nietzche when he said, "without music, life would be a mistake." Having graduated with a degree in music from the University of California, Berkeley, I find variety in my musical life by also working for the San Francisco Boys Chorus in the financial department and for the newly formed San Francisco Festival Chorale as an administrator. Having studied and analyzed many musical styles, I have a particular fondness for the obscure opera aria and for the rarely performed art or cabaret song. It is with great satisfaction that I work with all of the wonderful staff and artists at the San Francisco Opera. It is fascinating to be a piece of the puzzle that eventually is fitted into a finished opera production. I am most grateful for this opportunity.
San Francisco Opera


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Crazy Frog
BiographyThe Crazy Frog was spawned in 17-year-old Swede Daniel Malmedahl's bedroom in 1997 as an impression of the sounds made by his friends' souped-up two-stroke scooters as they raced around local streets. His efforts were posted up on the Internet, at which point he was invited to perform live on national TV. Several websites then picked up on the phenomenon, with fellow Swede Erik Wernquist setting it to the now-famous amphibian animations. The pair were then approached by the real player in all of this, ringtone company Jamster, who swept Crazy Frog to prominence worldwide, shifting $15 million's worth of tones in the U.K. alone and propelling it into the charts to the strains of Harold Faltermeyer's "Axel F."
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and millions of other songs with Rhapsody


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karate chop backflip julienne and sauté
45 notes
Awesome video
Spinach and Artichoke Melts. Yes, please.
What food heaven looks like.
OH my GLOB! I need these.
The stream of consciousness, moodboard, and thinly veiled internet ramblings of a Vancouver based graphic designer and food enthusiast.
Design by Marcus Olovsson / Powered by Tumblr / Here's the archive and a feed if you want.


text: Jarheadesign :: www.jarhead.com :: 416-780-0776 - Toronto. Jarheadesign is a Toronto Graphic Design and Marketing Communications Studio. [Perhaps from the shape of the hat the Marines once wore. Discuss this movie with other users on IMDb message board for Jarhead (2005). No Late Fees. Purchase the Jarhead DVD today.> <meta name Jarhead (film) - Wikipedia, the free encyclopedia Jarhead is a 2005 film based on U.S. In QuickTime format. Jarhead (2005) - IMDb Offering a cast listing, trivia, and other production details for the film Jarhead, directed by Sam Mendes and based on the best-selling novel by Anthony Swofford. Jarhead offers graphic design, graphics, printing, web design, websites,. Start Your Netflix Free Trial.. Jarhead (book), US Marine Anthony Swofford's 2003 Gulf War memoir. Jarhead (2005) Directed by Sam Mendes. Apple - Trailers - Jarhead Offers the theatrical trailer for the movie, Jarhead. Netflix - Watch Jarhead Watch Jarhead. Jarhead - Wikipedia, the free encyclopedia Jarhead is a nickname for United States Marines personnel, due to their regulation high and tight haircut. Jarhead Official site for the war drama Jarhead. Marine Anthony Swofford's 1991. Academy Award-winning director Sam Mendes directs this adaptation of ex-Marine Anthony Swofford's memoirs. Based on


text: I went for my ultrasound today in anticipation of my IUI on Monday. The sonographer said it looked "very good," and that she was "excited for me." I had one on each side, one at 22 and one at 23. She said my lining was measuring 9, and was "triple layer" (whatever that means). Last month my follicles were 13 and 19, with my lining being 8.1. According to the sonographer, this doubles my chances from last month. However, me being the worrier I am about this stuff, I began to wonder if the follies are so big, they'll go before Monday morning. Am I over concerned about this?


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Book your room at Remisens Premium Hotel Ambasador
Standard Twin RoomMax Occupancy: 2 guests
Superior Twin Room, Sea ViewMax Occupancy: 2 guests
Executive Twin RoomMax Occupancy: 2 guests
Family RoomMax Occupancy: 4 guests (up to 3 children, 3 infants)
SuiteMax Occupancy: 2 guests
Superior Single Room, Sea ViewMax Occupancy: 1 guest
Hotel with private beach, full-service spa
This Opatija hotel is by the sea, set on a private beach within minutes of Casino Rosalia, Lido Beach, and Port of Opatija. Also nearby are Park Angiolina and Open Air Summer Theater.
Hotel Features
Spend the day relaxing on Remisens Premium Hotel Ambasador's private beach or pampering yourself at the hotel's full-service spa.
Room Amenities
Televisions come with satellite channels. Guestrooms also feature complimentary wireless Internet access, air conditioning, and climate control.Information missing or incorrect? Tell us!
Remisens Premium Hotel Ambasador
At your hotel
Simply step outside to unwind on the hotel's beach. Spend the day at the beach and work on your tan with sun loungers (chaise longues) or relax in the shade with umbrellas. Pamper yourself with a treatment at the full-service spa and enjoy amenities at Remisens Premium Hotel Ambasador like a children's club and an outdoor pool.
The hotel offers a restaurant. Guests can unwind with a drink at one of the hotel's bars, which include a beach bar, a swim-up bar, and a poolside bar. Public areas are equipped with complimentary high-speed wireless Internet access. This luxury hotel also offers a children's pool, a health club, and a spa tub.
- 24-hour front desk
- Babysitting or childcare (free)
- Total number of rooms - 200
- Number of floors - 10
- Bar/lounge
- Business center
- Coffee/tea in lobby
- Concierge services
- Elevator/lift
- Full-service spa
- Gift shops or newsstand
- Beach/pool umbrellas
- Tours/ticket assistance
- Free Wi-Fi
- Rooftop terrace
- Health club
- Children's club
- Dry cleaning/laundry service
- Turkish bath/Hammam
- One meeting room
- Laundry facilities
- Spa treatment room(s)
- Multilingual staff
- Garden
- Poolside bar
- Beach bar
- On private beach
- Restaurant
- Room service (limited hours)
- Safe-deposit box at front desk
- Direct access to private beach
- Beach umbrellas
- Beach sun loungers
- Pool sun loungers
- Year Built 1968
- Sauna
- Shopping on site
- Spa services on site
- Spa tub
- Children's pool
- Indoor pool
- Outdoor pool
- Swim-up bar
Stay connected
Available in all rooms: Free Wi-Fi
Available in some public areas: Free Wi-Fi
In your room
- Balcony
- Climate control
- Air conditioning
- Minibar
- Hair dryer
- In-room safe
- Iron/ironing board (on request)
- Desk
- Satellite TV service
- Free Wi-Fi
- Complimentary newspaper
- Cribs/infant beds (surcharge)
Eat and drink
Remisens Premium Hotel Ambasador has a restaurant serving breakfast and dinner.
Room service (during limited hours) is available.
A private beach and a health club are featured at the hotel. An indoor pool, an outdoor pool, a children's pool, and a spa tub are on site. Other recreational amenities include a sauna.
The recreational activities listed below are available either on site or nearby; fees may apply.
- Bicycle rentals nearby
- Snorkeling nearby
Five elements has 5 treatment rooms. Massages are available on the beach and in the spa; other services include facials and manicures and pedicures. The spa is equipped with a sauna and Turkish bath/hammam.
Guests under 16 years old are not allowed in the spa.
- Number of treatment rooms 5
- Massages on beach
- Manicures and pedicures
- Minimum age to access spa is 16
- Sauna in spa
- Massages
- Facial treatments
The fine print for Remisens Premium Hotel Ambasador
When you arrive
Check-in time starts at 2 PM
Check-in time ends at midnight
When you leave
Check-out time is 11 AM
How you can pay
Accepted at this hotel: American Express, Diners Club, MasterCard, Visa
Your pets
Pets allowed
You need to know
Extra-person charges may apply and vary depending on hotel policy.
Government-issued photo identification and a credit card or cash deposit are required at check-in for incidental charges.
Special requests are subject to availability upon check-in and may incur additional charges. Special requests cannot be guaranteed.
- A tax is imposed by the city: HRK 9 per person, per night for adults; HRK 2 per night for guests up to 11 years old.
- Destination fee: HRK 4 per person, per stay
- Self parking fee: HRK 90 per day
- Crib (infant bed) fee: HRK 115 per day
We should mention
Reservations are required for massage services and spa treatments. Reservations can be made by contacting the hotel prior to arrival, using the contact information on the booking confirmation.


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Is This Telecom Equipment Stock Presenting Value?
Brian is a member of The Motley Fool Blog Network -- entries represent the personal opinion of the blogger and are not formally edited.
After an intoxicating rally of more than 60%, during a two month period between December and January, shares of Alcatel-Lucent (NYSE: ALU) have since fallen 22%. The optimism has been shifted to pessimism as the stock now trades with a 4% YTD loss. Therefore, the question remains if whether or not value exists or if it's a value trap?
Alcatel: A company with value
If you look back on Alcatel-Lucent over the last four years, there have been countless periods of hope and despair. The stock has often risen to the occasion with gains of 50-70%, only to fall back in an abrupt downtrend. Currently, this appears to be occurring, yet the difference is that those same catalysts that led to an end-of-the-year rally in 2012 are still present.
As I've mentioned before, Alcatel-Lucent is still presenting value that is second to none in its space. The problem is not only pessimism towards ALU but also towards a variety of companies in the telecom equipment industry. However, my predicted upside, and decision to make Alcatel my 'Value of the Year" is not based on short-term performance, but rather value that I consider clear; if the company will execute on its plan.
Value doesn't always produce early
My last year's "Value of the Year" was Sprint Nextel (NYSE: S), and although we all know its rally from $2.15 to $6.15 now, it wasn't always clear to all who followed the stock. In fact, what many don't remember is that Sprint actually traded virtually flat for the first four months, before rallying in the third and fourth quarter. However, I knew that with the company receiving the iPhone and having unlimited data that it was worth more than $2.15, especially considering its price of $5.00 in the year prior.
Now, fast-forward to Alcatel-Lucent, it's kind of the same situation. Currently, large telecom companies are spending a great deal more on operating expenditures and the company itself has signed countless new contracts with large developing countries. However, the problem with Alcatel is not the business that builds networks for companies such as AT&T but rather the smaller unprofitable businesses that keep it from achieving profitability.
Last year the stock rallied as the company secured financing from Goldman Sachs and announced plans to monetize its patents and divest many of its assets, therefore becoming smaller. However, as I explained in a previous article, Alcatel's problem is margins, not revenue, and it's presenting such greater value compared to the industry that it could easily lose a third of its business and triple in value.
Clearly cheap compared to industry
The company is valued at $3 billion yet has revenue of almost $19 billion, making its price/sales ratio 0.16. This compares favorably to the 1.5-2.5 price/sales ratios of other companies in its space. However Alcatel also has an operating margin of just 0.88%, which compares less favorably to the 6-15% of other companies in its space. Therefore, by selling off its unprofitable businesses and keeping its growing and profitable businesses the stock should reflect that of the industry average. Judging by the large gap in value/sales it is obvious that the market places a larger weight on efficiency. Therefore, by becoming more efficient, Alcatel will present more upside than any other company in the space, but only if it becomes more efficient and executes its plan.
The key moving forward is whether or not the company stays on track. It has to make moves quickly to maintain any level of shareholder support. Sprint had this same problem in early 2012, as investors find it psychologically difficult to accept change, and find it psychologically sensible to value a company based on the performance of its stock. However, the key to finding value is finding the inconsistencies between value and performance, as explained in my book. In my opinion, Alcatel is a perfect example. It is a stock that has been beaten to the absolute limit, trading at a deep discount to its worth, and right now has more upside than at any point in the last five years because the company has identified its issues. Therefore, I remain bullish until there is a reason to believe that the company will be unsuccessful at divesting its assets/segment of its business, which I believe will push the stock significantly higher in the second half of this year.
Brian Nichols owns shares in Alcatel-Lucent. The Motley Fool has no position in any of the stocks mentioned. Try any of our Foolish newsletter services free for 30 days. We Fools may not all hold the same opinions, but we all believe that considering a diverse range of insights makes us better investors. The Motley Fool has a disclosure policy. Is this post wrong? Click here. Think you can do better? Join us and write your own!


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The IRS has released its annual list of tax scams to be on the lookout for this filing season.
"Taxpayers should be careful and avoid falling into a tax scam trap," IRS spokesman Mark Green said. "Scam artists will tempt people in-person, on-line, using text messages and by e-mail with misleading promises about lost refunds, tax credits and free money. Don't be fooled by these scams."
Here are several from the list:
1. Identity theft: The IRS says it is seeing more thieves looking to use a legitimate taxpayer's identity and personal information to file a return and claim a bogus refund.
2. Phishing: The IRS says it doesn't initiate contact with taxpayers via email to request personal or financial information, including text messages or social media channels.
3. Return preparer fraud: Some 60 percent of taxpayers use a tax pro, and most are honest. But some are not. Watch for a preparer who does not sign the return or put a preparer tax ID number on it; who does not give you a copy of your return,; or who charges a percentage of the refund amount as a prep fee.
4. "Free money" from the IRS: Flyers suggest taxpayers can file a return with little or no documentation. This scam particularly preys on the elderly and low income individuals. Scammers, for a fee, promise money that won't be coming.
February 17th, 2012
10:22 am
Well, they released a list of twelve, and you only listed 4. Sounds like a thirteenth scam to me.
February 17th, 2012
10:43 am
Gary… They said in the the article.." Here are several from the list"….Don't be picky.
February 17th, 2012
11:04 am
And it's awful nice of them to include a link to the original article, just in case we wanted to know the other eight…
February 21st, 2012
4:14 pm
[...] IRS lists top tax scams for 2012 – Atlanta Journal Constitution (blog) (blogs.ajc.com) [...]


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Sat, Apr 6, 2013
Times: 7:00PM
Venue: Johnny D's
17 Holland St Davis Square, Somerville, MA 02144Contact:
Jennifer Fortin
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With a wild, powerful and unbridled sound, Cimarr�³n lives up to the meaning of its name, untamed. The Grammy-nominated Colombian ensemble creates a fiery kind of music called m�ºsica llanera and the fast-paced, triple-meter dance music joropo, played on harp, bandola and cuatro accompanied by bass, caj�³n and maracas. The seven-piece all-star team of instrumentalists and singers, led by harpist and composer Carlos Rojas, astonishes audiences with its melodic and rhythmic virtuosity, percussive drive and sabor colombiano, Colombian flavor.
How To Experience Cranberry Season in Massachusetts
Nearly two hundred years ago, Massachusetts' first commercial cranberry crop was cultivated in Dennis, MA....
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1. Always start each letter to Her by addressing Her appropriately by Her name and/or title.
2. When addressing Her, make certain you use Her name and not another Woman's name (Believe it or not, many slaves have made this mistake) otherwise She will assume that you have applied to so many Women that you cannot even keep them straight anymore.
3. Spell Her name correctly.
4. Always uppercase at least the first letter of Her name and title. For example, Mine should read Goddess Lorena and NOT goddess Lorena, or worse yet, goddess lorena. Lowercase your own name.
5. Never send a template letter. you should be most serious about applying to Her, and only Her, so you should take the time to address Her personally.
6. Tell Her as much about yourself as you can in the first letter so that She has a good idea what to ask you when replying back to you. However, do NOT write a book or some fantasy scenario.
7. If you have applied to Her before and for some reason She did not accept you or you had changed your mind at that time, then let Her know when re-applying to Her the second time. If you do not admit this from the beginning and She knows that you have applied to Her before then She will either think that you are trying to decieve Her or She will assume that you have applied to so many Women that you do not even remember applying to Her before. She will then wonder why you have been rejected by so many Women. (I have had many slave applicants who apply to Me a second time after applying to Me several months before. they act like they do not even realize it. I tend to assume that when he gave up on applying to Me the first time that he had decided to move on to apply to other Women and I then wonder why it is that after so many months he still has not been accepted elsewhere).
8. Always be honest. For example, if you are married, are a
switch, or if you have served other Women in the past then admit
9. Always be polite. It is too easy to be anonymous, abusive, misunderstood, and rude in an email and to think that you never have to talk to the person again or that you may never have to face them. Do try to remember that a human being who has feelings is on the recieving end of your email. She is not a computer and She was not put on this earth to be abused and harrassed by you. She is to be treated with upmost respect.
10. Ask Her how you can serve Her instead of listing out your sexual fantasies and fetishes to Her. This will assure Her that you are seriously interested in serving Her and that you do not instead think She exists to cater to your sexual fetishes.
11. End each of your emails with your name. If She assigns a name to you then use that new name.
12. Do not lie about your name or use a nickname. She wants to know that She can trust you.
13. Type your email address correctly so that She can reply back without any hardship.
14. Have an email address that is not crude. For example, if you use an email address of "wetpussylicker", or worse yet "firstname.lastname@example.com", She will most likely disregard your slave application.
15. Never send a picture in your email or as an attachment until She asks you to send one. She most likely has so many picture attachments that She does not know what to do with them all.
16. When sending a picture that She has asked you for always send it as a jpeg and small in kb size so that it downloads quickly on Her end, unless She specifies otherwise.
17. Never send Her a picture of your penis or your ass unless She asks you to. you are a man, not a penis.
18. Never send a picture that is not your own. If She should ever find out later that you lied about who you are then She will never trust you again.
19. Never send Her a picture of yourself in which another Woman is in the picture with you.
20. When sending Her a picture which She has asked you for, send one that is most recent and one that shows all of you and not just your head, torso, or penis.
21. Answer all of the questions that She asks you.
22. If for any reason Her questions will not show up in the email when replying back to Her then copy/paste Her questions into the email to accompany your answers. It will make it easier for Her to understand when reading your answers.
23. Be patient when waiting to hear back from Her but do answer Her emails immediately upon recieving them.
24. If you do not hear back from Her after one full week then apply to Her again just in case:
-you typed your email address wrong the last time.
-She forgot about you because She is busy or had gone away on holiday.
-She had lost your application.
-For some reason She had not recieved it.
-you had unknowingly offended or upset Her.
-She had misunderstood something you had said due to your inability to communicate properly.
25. If after applying to Her you should ever change your mind about wanting to be Her slave then be most polite about it. you never know when you might change your mind a second time and want to re-apply to Her again or She may know the next Woman you apply to. So you do not want to upset Her and you do not want Her to regret that She invested Her precious time in corresponding with you. Also, always keep in mind that you were the one who had applied to Her.
Copyright © 2000, 2003 Supreme Goddess Lorena of GoddessClub.com, All Rights Reserved.
In How a slave should apply to a Mistress or Goddess Goddess Lorena provides us with some distinct bullet points that slaves should pay attention to when attempting introduce oneself to a Dominant Female. Keep in mind that the manners you display in your application are going to make your first impression on Her. Goddess Lorena is kind enough to share Her thoughts and experience with us to help us avoid stupid mistakes. Take heed, and obey each and every one.
Proper respect in your writing needs to always consider your place as a slave. As Goddess Lorena highlights in Her points one through four, spelling, grammar and case matter. lower case us and Upper Case Them is a common courtesy. Honesty and politeness are also important as Goddess Lorena illuminates throughout her article. It goes beyond, respectful word selection and phrasing should be delivered in a submissive tense. She is more than capable of picking up subtle selfish desires. Even simple operational maneuvers can come across rudely if we arent careful. i hadnt fully considered the implications of sending Goddess Lorena a file attachment without Her direct request or consent. i made this mistake during my early training. i wish i would have paid more attention to Her specific request. She was quite clear but, i missed it. i can see now that sending an attachment to a Goddess is presumptuous and inconsiderate if She has not specifically requested it. That will not happen again, i have learned from my mistake.
If you are attempting to apply to a Mistress or Goddess pay
attention to detail and proof read everything before you press
send. If we pay attention to all 24 of Goddess Lorena s
directions you will be well on your way to making a good first
(or second) impression on the Goddess of your dreams.
trainee slave marcel k.
What i have learned from reading this article:
Applying to a Mistress or Goddess is a golden opportunity for a slave. There are many slaves but a good Dominatrix is rare. As a consequence of this demand supply relation between Mistresses and slaves the few Mistresses have a kind of oligopoly. With other words, they dont have only power by nature, but also by their market-position. Its very important for a slave to remember always this powerful situation of a Mistress or Goddess. So the basic rule of applying is: you are the one who applies to Her! She doesnt need you and She can refuse You. you are the one who needs Her. She is the One who can give worth to Your life. She is the one who can train You to fulfill your destiny in life: being in total service with a real Supreme Goddess.
Every slave should be aware of the importance of the application. he shouldnt spoil the valuable time of a Goddess or Mistress. And he shouldnt spoil his chance to be in contact with a Superior Being. Its necessary to behave well during an application, even more than in a other situations. my advice to every slave who want to apply to a Mistress or Goddess is: be correct, demonstrate your submissiveness and be serious. This means:
Be correct to Her, even in the smallest details:
* formulate your letter carefully
* spell correctly
* if it is the second time, tell Her
* use an decent email address
* copy Her questions above your answers
* give an answer to all the questions
* sent only an appropriate pic if She asks
* end each email with your name
Express your submissiveness in an appropriate way:
* express your respect for Her Superiority
* know your place as a slave
* offer your services to Her
* uppercase the first letters of Her Name and Titles
* lowercase your own name
* be patient when waiting to hear back from Her
* dont write a fantasy scenario
* tell Her that serving Her gives worth to your life
Be serious to Her and show the best of your qualities:
* be honest to Her
* be polite to Her
* speak the truth to Her
* tell Her about yourself, but dont exaggerate
* tell Her that you are willing to offer the best of your qualities
The point is: applying to a Mistress or Goddess is a golden opportunity for a slave and should be done in a correct, submissive and serious way. And always should be remembered that the slave is the one who applies to Her. he needs Her to reach his destiny, to become a slave who is worthy to serve a Goddess.
Dear Goddess Lorena, i express my gratitude to You that You did accept my application. Since Your acceptance of my application my life has more worth. Knowing that i may learn to serve You, the most Supreme and Superior Goddess, makes me very happy and humble. i hope You are willing to teach me on an ongoing basis so that i may be able some moment in the future to serve You in a manner that pleases You.
trainee slave leo
First impressions are very important. A Mistress or Goddess, is a Person that any slave should need give a good first impression to, but i suspect that She does not always get the respect that She deserves. Your slave offers his understanding of how best to apply.
1. A slave should remember that any interaction is only done on the terms of a Mistress or Goddess.
2. Ideally a slave should only communicate with a Mistress or Goddess, if invited to do so. For example, if a slave sees an advert, or if he visits the website of a Mistress or Goddess and finds an open invitation.
3. Before applying, carefully read the advert/website of the Mistress or Goddess paying attention to what they have to say. A Mistress or Goddess is often very precise about the wording of such things, so if She says novices need not apply, and slave is a novice, then slave should not apply.
4. If a slave feels that he may be suitable material for the Mistress or Goddess, and decides to apply, then he must do it as instructed. If a Mistress or Goddess says that She requires an email / telephone call / hand written letter, then that is exactly what slave must provide. Any slave must realise, that, if accepted for training by a Mistress or Goddess, She becomes the most important Person in existence for the slave. It is best that a slave starts with the attitude, that She is the most important person, from the outset.
5. Address Her Properly! Her name and title will be of great importance to Her. It must be remembered by slaves, that they are entering Her world, under Her conditions, by Her grace. Any slave will have to learn to abide by Her rules, and the place to start is with the required form of address.
6. At some point a slave inevitably realises the superiority of a Mistress or Goddess over himself. This relationship is demonstrated by using the upper case for any reference to a Mistress or Goddess, and the lower case first letter for any reference to a slave.
7. Never use an email template or a standard photocopy letter when applying. When applying, make the communication to be seen as individual and specific to the Mistress or Goddess that you have applied to. Every Mistress or Goddess has a strong sense of individuality and personality. Usually they appreciate being treated as special and individual.
8. The first letter should be brief, concise, and covered everything that the Mistress or Goddess has asked about. It should give an outline of the prospective slave enabling the Mistress or Goddess to make an informed decision. Each specific question should be copied with the answer below. This should be done in the same order that the questions are asked. Remember to use units ie. if asked ones weight, do not put: answer 150. This could be kgs. Or lbs..
9. Honesty is essential. Any slave that lies will get found out and possibly dismissed. It is better to tell the truth at all times to any Mistress or Goddess. Although They are strict and demanding, they are also very understanding and know that any prospective slave will be far from perfect. Correcting and developing a slave can be pleasing to many a Mistress or Goddess, but finding that a slave is a compulsive liar is unlikely to endear a slave to his Mistress or Goddess. Give your correct name and email address.
10. Respect a Mistress or Goddess at all times. As previously stated, each Mistress or Goddess is a very individual Person. This does not mean that if a Mistress or Goddess differs from Another, then one is right and the other is wrong. It means that the slave must fully accept and respect every aspect and idiosyncrasy without judgement. A Mistress or Goddess is always right and it is up to the slave to change and adapt. Let this attitude show in the letter.
11. A Mistress or Goddess exists to be served and worshipped, NOT, for the convenience of slaves. Although a slave may be totally besotted by his Mistress or Goddess, the slave must realise that he is just experiencing Her superiority. A slave must not expect anything from a Mistress or Goddess, but should simply grateful for the opportunity of serving. So when writing, a slave must not list what he expects from his Mistress or Goddess, rather, he should list what he is prepared to do.
12. Never send any extras not asked for ie pics.. Mistress or Goddess will have Her own schedule and must not be expected to fit into a slaves schedule.
13. Keep a copy of the email sent. If after a reasonable time, 1-2 weeks, no reply has been received, then double check every thing. Did you send the email to the right place? Did you enclose your own correct email address? Is your own email facility working? Is there a message on the Mistress or Goddesss website stating that She will be away for the next two weeks? Did slaves email deserve a reply on the grounds of being clear, accurate, respectful and honest? If slave believes he has done everything right then he should consider sending a second email explaining that no reply was received from the first but slave is still interested in serving.
14. Should a slave change his mind about serving a Mistress or Goddess, he should tell Her straight away in a polite, sincere and honest way clearly stating why. That way slaves prospective Mistress or Goddess may consider him in the future or even be able to help the slave in his present situation. Mistresss and Goddesss are much wiser than slaves, and slaves should always keep them informed of any difficulties their life.
(on his knees ),
Your obedient trainee slave philip j.
This application is likely the most important one in the life of a slave. If it is botched, his life may very well end up in frustration and loneliness. Pro Doms are easy to find but true Goddesses who can bring the best out of slaves are extremely rare. Therefore, a slave should not waste such a golden opportunity to serve by being casual and sloppy. This may be his only chance to make a lasting impression on the prospective Owner. For instance, by addressing his prospective Owner with the appropriate title, he will demonstrate his eagerness to humble himself when in Her presence. Above all, the slave should never make the mistake of addressing Her with someone else's name. This mistake will likely negate any chances for the slave to be added to the prospective Owner's stable. Using uppercase for the first letter of Her name will demonstrate his ability to pay attention to details which is very dear to a Goddess' heart. A carefully worded letter or application (not a template letter) will demonstrate the slave's seriousness regarding his intentions to serve. The slave should be truthful when giving details about his personal life. Nothing is more insulting to a Goddess than fabricated lies. If She assigns a name to the slave, he should use it and be thankful for this show of affection. Sexually explicit pics are definitely inappropriate if they are not requested. When replying to questionnaires, the slave should always send the question back with his answers. This will enable Her to make a proper assessment of the slave's application. Finally, a respectful and patient attitude is probably the most important factor in the application process. If the slave does not get a prompt response to his application, he should make an attempt to contact her again.
i worship You with all my heart, Supreme Goddess Lorena
Your slave forever, trainee slave daniel t.
Apply to Supreme Goddess Lorena: Email Supreme Goddess Lorena
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Update: The boil water notice has been lifted.
Posted earlier: There is a precautionary boil water notice now in effect for an area of Fort Myers Beach.
The area affected begins at Gulf Beach Road and extends South to 4791 Estero Blvd (Publix). The area affected is only the bay side of Estero.
Fort Myers Beach water repaired a leak on Estero Boulevard and Lovers Lane early Saturday morning. Therefore, as a precaution, officials advise all water used for drinking, cooking, making ice, brushing teeth or washing dished to be boiled.
The precautionary boil water notice will remain in effect until a bacteriological survey shows the water is safe to drink.
For any inquiries or concerns, contact Beach Water at (239) 463-9914.


text:
For Crust:
Preheat oven to 350 degrees F. Process cookies in the food processor. Add melted butter and 1 tablespoon of water. Continue processing until combined. Press crumb mixture into a 9-inch pie plate that has been coated with cooking spray. Bake 9-11 minutes. Remove from oven and cool on a rack.
For Mousse:
Place 2 tablespoons water in a small bowl. Sprinkle gelatin over water, stir until dissolved. Set aside. Place half & half, 1/4 c of sugar, cocoa powder, egg and vanilla in a small saucepan. Cook, stirring with a whisk, over medium-low heat until thickened - approximately 160 degrees F. Remove from heat. Stir in gelatin mixture and chocolate chips. Chill chocolate mixture to room temperature.
Place egg whites in a medium mixing bowl. Beat on high speed with an electric mixer until frothy. Add remaining 1/4 c of sugar. Beat until soft peaks form. Fold egg whites into the cooled chocolate mixture. Pour mousse into pie shell. Refrigerate until mousse is set - about 4 hours. Garnish with strawberries. Slice to serve.
Go to full version of


text:
WEDNESDAY, Dec. 22 (HealthDay News) -- Delaying elective surgery
after a patient is admitted to the hospital increases the risk of
complications from infections and results in higher hospital costs,
according to a new study.
U.S. researchers looked at patients who developed postoperative
infections following three common types of elective surgery: 87,318
coronary artery bypass graft (CABG) procedures; 46,728 colon
resections; and 28,960 lung resections.
The infections included pneumonia, urinary tract infections,
postoperative sepsis and surgical site infections. For each type of
surgery, infection rates were much lower when the procedure was
performed on the day the patient was admitted to the hospital.
Infection rates after a coronary bypass graft were 5.7 percent
when surgery was performed on the day of admission, compared with
18.2 percent when surgery was performed six to 10 days after
admission. The rates after colon resection were 8.4 percent and
21.6 percent, respectively, and 10.2 percent and 20.6 percent,
respectively, after lung resection.
The mean cost for all three procedures was also much lower when
surgery was performed on the day of admission, compared with
waiting a few days: CABG, $36,079 versus $47,527; colon resection,
$20,265 versus $29,887; lung resection, $26,323 versus $30,571,
according to the study published in the December issue of the
Journal of the American College of Surgeons.
"Multiple factors can contribute to postsurgical complications, including age and coexisting health issues. This analysis, however, confirms a direct correlation between delaying procedures and negative patient outcomes," lead author Dr. Todd R. Vogel, an assistant professor of surgery at the University of Medicine & Dentistry of New Jersey, Robert Wood Johnson Medical School, said in a journal news release.
"As pay-for-performance models become increasingly prevalent, it will be imperative for hospitals to consider policies aimed at preventing delays and thereby reducing infection rates," Vogel added.
More information
The U.S. Centers for Disease Control and Prevention has more
surgical site infections.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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