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How Hitler defied the bankers
Many people take joy in saying Wall Street and Jewish bankers "financed Hitler." There is plenty of documented evidence that Wall Street and Jewish bankers did indeed help finance Hitler at first, partly because it allowed the bankers to get rich (as I will describe below) and partly in order to control Stalin. However, when Germany broke free from the bankers, the bankers declared a world war against Germany.
When we look at all the facts, the charge that "Jews financed Hitler" becomes irrelevant. Los Angeles Attorney Ellen Brown discusses this topic in her book Web Of Debt…
When Hitler came to power, Germany was hopelessly broke. The Treaty of Versailles had imposed crushing reparations on the German people, demanding that Germans repay every nation's costs of the war. These costs totaled three times the value of all the property in Germany.
Private currency speculators caused the German mark to plummet, precipitating one of the worst runaway inflations in modern times. A wheelbarrow full of 100 billion-mark banknotes could not buy a loaf of bread. The national treasury was empty. Countless homes and farms were lost to speculators and to private (Jewish controlled) banks. Germans lived in hovels. They were starving.
Nothing like this had ever happened before - the total destruction of the national currency, plus the wiping out of people's savings and businesses. On top of this came a global depression. Germany had no choice but to succumb to debt slavery under international (mainly Jewish) bankers until 1933, when the National Socialists came to power. At that point the German government thwarted the international banking cartels by issuing its own money. World Jewry responded by declaring a global boycott against Germany.
Hitler began a national credit program by devising a plan of public works that included flood control, repair of public buildings and private residences, and construction of new roads, bridges, canals, and port facilities. All these were paid for with money that no longer came from the private international bankers.
The projected cost of these various programs was fixed at one billion units of the national currency. To pay for this, the German government (not the international bankers) issued bills of exchange, called Labor Treasury Certificates. In this way the National Socialists put millions of people to work, and paid them with Treasury Certificates.
Under the National Socialists, Germany's money wasn't backed by gold (which was owned by the international bankers). It was essentially a receipt for labor and materials delivered to the government. Hitler said, "For every mark issued, we required the equivalent of a mark's worth of work done, or goods produced." The government paid workers in Certificates. Workers spent those Certificates on other goods and services, thus creating more jobs for more people. In this way the German people climbed out of the crushing debt imposed on them by the international bankers.
Within two years, the unemployment problem had been solved, and Germany was back on its feet. It had a solid, stable currency, with no debt, and no inflation, at a time when millions of people in the United States and other Western countries (controlled by international bankers) were still out of work. Within five years, Germany went from the poorest nation in Europe to the richest.
Germany even managed to restore foreign trade, despite the international bankers' denial of foreign credit to Germany, and despite the global boycott by Jewish-owned industries. Germany succeeded in this by exchanging equipment and commodities directly with other countries, using a barter system that cut the bankers out of the picture. Germany flourished, since barter eliminates national debt and trade deficits. (Venezuela does the same thing today when it trades oil for commodities, plus medical help, and so on. Hence the bankers are trying to squeeze Venezuela.)
Germany's economic freedom was short-lived; but it left several monuments, including the famous Autobahn, the world's first extensive superhighway.
Hjalmar Schacht, a Rothschild agent who was temporarily head of the German central bank, summed it up thus… An American banker had commented, "Dr. Schacht, you should come to America. We've lots of money and that's real banking." Schacht replied, "You should come to Berlin. We don't have money. That's real banking."
(Schact, the Rothschild agent, actually supported the private international bankers against Germany, and was rewarded by having all charges against him dropped at the Nuremberg trials.)
This economic freedom made Hitler extremely popular with the German people. Germany was rescued from English economic theory, which says that all currency must be borrowed against the gold owned by a private and secretive banking cartel -- such as the Federal Reserve, or the Central Bank of Europe -- rather than issued by the government for the benefit of the people.
Canadian researcher Dr. Henry Makow (who is Jewish himself) says the main reason why the bankers arranged for a world war against Germany was that Hitler sidestepped the bankers by creating his own money, thereby freeing the German people. Worse, this freedom and prosperity threatened to spread to other nations. Hitler had to be stopped!
Makow quotes from the 1938 interrogation of C. G. Rakovsky, one of the founders of Soviet Bolsevism and a Trotsky intimate. Rakovsky was tried in show trials in the USSR under Stalin. According to Rakovsky, Hitler was at first funded by the international bankers, through the bankers' agent Hjalmar Schacht. The bankers financed Hitler in order to control Stalin, who had usurped power from their agent Trotsky. Then Hitler became an even bigger threat than Stalin when Hitler started printing his own money.
(Stalin came to power in 1922, which was eleven years before Hitler came to power.)
Rakovsky said:
"Hitler took over the privilege of manufacturing money, and not only physical moneys, but also financial ones. He took over the machinery of falsification and put it to work for the benefit of the people. Can you possibly imagine what would have come if this had infected a number of other states?" (Henry Makow, "Hitler Did Not Want War," www.savethemales.com March 21, 2004).
Economist Henry C K Liu writes of Germany's remarkable transformation:
"The Nazis came to power in 1933 when the German economy was in total collapse, with ruinous war-reparation obligations and zero prospects for foreign investment or credit. Through an independent monetary policy of sovereign credit and a full-employment public-works program, the Third Reich was able to turn a bankrupt Germany, stripped of overseas colonies, into the strongest economy in Europe within four years, even before armament spending began." (Henry C. K. Liu, "Nazism and the German Economic Miracle," Asia Times (May 24, 2005).
In Billions for the Bankers, Debts for the People (1984), Sheldon Emry commented:
"Germany issued debt-free and interest-free money from 1935 on, which accounts for Germany's startling rise from the depression to a world power in five years. The German government financed its entire operations from 1935 to 1945 without gold, and without debt. It took the entire Capitalist and Communist world to destroy the German revolution, and bring Europe back under the heel of the Bankers."
These facts do not appear in any textbooks today, since Jews own most publishing companies. What does appear is the disastrous runaway inflation suffered in 1923 by the Weimar Republic, which governed Germany from 1919 to 1933. Today's textbooks use this inflation to twist truth into its opposite. They cite the radical devaluation of the German mark as an example of what goes wrong when governments print their own money, rather than borrow it from private cartels.
In reality, the Weimar financial crisis began with the impossible reparations payments imposed at the Treaty of Versailles. Hjalmar Schacht – the Rothschild agent who was currency commissioner for the Republic -- opposed letting the German government print its own money…
"The Treaty of Versailles is a model of ingenious measures for the economic destruction of Germany. Germany could not find any way of holding its head above the water, other than by the inflationary expedient of printing bank notes."
Schact echoes the textbook lie that Weimar inflation was caused when the German government printed its own money. However, in his 1967 book The Magic of Money, Schact let the cat out of the bag by revealing that it was the PRIVATELY-OWNED Reichsbank, not the German government, that was pumping new currency into the economy. Thus, the PRIVATE BANK caused the Weimar hyper-inflation.
Like the U.S. Federal Reserve, the Reichsbank was overseen by appointed government officials, but was operated for private gain. What drove the wartime inflation into hyperinflation was speculation by foreign investors, who sold the mark short, betting on its decreasing value. In the manipulative device known as the short sale, speculators borrow something they don't own, sell it, and then "cover" by buying it back at the lower price.
Speculation in the German mark was made possible because the PRIVATELY OWNED Reichsbank (not yet under Nazi control) made massive amounts of currency available for borrowing. This currency, like U.S. currency today, was created with accounting entries on the bank's books. Then the funny-money was lent at compound interest. When the Reichsbank could not keep up with the voracious demand for marks, other private banks were allowed to create marks out of nothing, and to lend them at interest. The result was runaway debt and inflation.
Thus, according to Schacht himself, the German government did not cause the Weimar hyperinflation. On the contrary, the government (under the National Socialists) got hyperinflation under control. The National Socialists put the Reichsbank under strict government regulation, and took prompt corrective measures to eliminate foreign speculation. One of those measures was to eliminate easy access to funny-money loans from private banks. Then Hitler got Germany back on its feet by having the public government issue Treasury Certificates.
Schacht , the Rotchschild agent, disapproved of this government fiat money, and wound up getting fired as head of the Reichsbank when he refused to issue it. Nonetheless, he acknowledged in his later memoirs that allowing the government to issue the money it needed did not produce the price inflation predicted by classical economic theory, which says that currency must be borrowed from private cartels.
What causes hyper-inflation is uncontrolled speculation. When speculation is coupled with debt (owed to private banking cartels) the result is disaster. On the other hand, when a government issues currency in carefully measured ways, it causes supply and demand to increase together, leaving prices unaffected. Hence there is no inflation, no debt, no unemployment, and no need for income taxes.
Naturally this terrifies the bankers, since it eliminates their powers. It also terrifies Jews, since their control of banking allows them to buy the media, the government, and everything else.
Therefore, to those who delight in saying "Jews financed Hitler," I ask that they please look at all the facts.
- Abdul Alhazred's blog
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A Shabby and a Shoddy, "I'm-Not-So-Sure" Response..
I, for one, would certainly be willing to defer to what I know and acknowledge to be your much more seasoned judgment and learning, but for the fact that I suspect his bankers and masters remained the same, right up until the end. In fact, it seems to me that WWII was basically conducted and manip[ulated altogether by two seperate brothers/ factions of the Rothschild clan, and had much to do with the control via railway, &c. of different segments of the warld (and to make money, oc, &c). Truth is, I believe your information (in this instance) is entirely besotted, spotty, and full of holes. (I could be wrong, although somehow I doubt it.)
Truth is, I've hardly spent sufficient time on the topic overall to give you much of an argument, or to be able to proffer solid proof, one way or t' other. P'haps someone (and, no, I don't mean Ehud Olmert's Wo) who differs from us both might care to fill us in.
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I do know Warburg
I do know Warburg (Paulie's brother) lived right there in Germany right up until near the end of the war-- before things got too uncomfortable (what, with the bombs and things(, &C.
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It's a good lesson on monetary policy
regardless of the Hitler debate. Definately seems a lot better than the gold standard. It's what anti-Zionists should shoot for if we ever take the power back rather than Ron Paul's b.s.
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Abdul, Infinite
Excellent post, Abdul. If you don;t mind, I will give it its own page on my web site. It's quite good. What Robodaddy101/Nonsense seems to be unable to grasp (probably because he works in Tel Aviv) is that it isn;t who lends you the money, but what you DO WITH THE MONEY that truly counts. The war, WWII, was started because of Hitler's fiscal policy. He started off as a player of the game and slowly pulled away until the German nation was relinquished. Wall Street and the American capitalists, being the greed-mongering swine they are, would stop at nothing to eek out their own little nest egg in the German economy; hence, companies like Ford, Coca-Cola, and IBM ended up in Germany. Hitler was fine with that: more money and jobs for Germans. Only a dimwit would reject such foreign investment.
One a related note, Robodaddy the split persona must think that Iran is currently run by Zionists too then. So, I fail to grasp why he should care whether or not that Zionist regime gets taken out by the American Zionist regime in order to replace the Iranian Zionist regime with yet another Zionist regime. The logic is ridiculous as you can see. Why remove a Zionist-friendly regime? It simply lacks credibility and sensibility. Had Adi and his rabble rousing buddies (by no means were any of them perfect) been pro-Zionist, why the war, regime change, and ensuing trial at Nuremberg where even the foreign minister was hanged? BTW, notice that the ONLY one to suffer before the Sanhedrin in ISRAEL was Adolf Eichmann? Well, that's because Adi II really was Jewish, but according to Hitler's laws, only half since his father was the Jewish one, not his mother. Eichmann, regreattably for us and the Arabs, was trying to help his idiotic people, as anyone with ethnic pride would. However, neither he nor the Nasos founded Israel: Napoleon started the process in 1799 according to the mideastweb.org. This was not due to his love for Jews; rather, he was trying to be a humanitarian. In other words, he believed their eternal victim bullsh*t that they have always thrown into the face of the Goyim. Why we keep falling for this bull is beyond me.
You seem to be a person after the truth, not bullsh*t. I very much try not to present bullsh*t, though, at times, I must admit I do tend to favor the Fuehrer because he's my #2 second only to Jesus Christ. So, forgive my bias and just know that it's there. But, if there wasn;t some meat behind this whole charade, then I would not be standing up for the man. Believe me, if he really had been some swarthy-a$$ Jew who sought to do deliberate harm to my German people, I would shut down my site tomorrow. There is simply nothing even remotely compelling to suggest as much.
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Re: Abdul, Infinite
Forgive my obvious affections but I'm not sure whether to laud your commitment to our beloved Germany, 4hirst for the truth or razor wit first and/or foremost. Suffice it to say that I interpret your "insight" on a willingness to face the truth and report on what you have seen.
Having just started reading Mien Kumph in trying to decipher the events leading up to WWII (wherein my people were decimated then demonized for their humanity) and the nefarious roll played by the disgusting zionist, and world jewery in general, I am really still in the process of solidifying my own conclusions (thus my foray to this site). From what I have been able to learn thus far from many credible sources, including the fuhrer himself whom I have come to regard as not only a genius but a saint as well, I am of the opinion that there is NO WAY Hitler was in cahoots with the filthy swine international jew banksters.
Any person who would take the time to read Hitler's own words would immediately come to understand his devotion to Germany and its people above all else. His writing (personally penned or dictated Gothera style) makes clear his powerful no-nonsense message to his people and the rest of the world. Yes, and his menace to enemies of the Reich, as well as compassion to the vanquished.
As a final note, is it even possible to intelligently comment on Hitler without being intimately familiar with his personal perspective gleaned through Hitler's personal writings? Probably 99.9% of everything written about Hitler is filtered through the zionist dominated propaganda machine.
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".. until the German
".. until the German nation was relinquished.".. That fragment says it all. Shut it down (or leave it up, I don't care).
Whose your # 3 man? Let me guess. Is it Barry Gibbs or Theodore Bundy? (J/k, lighten up.)
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Relinquished from Jew money
not Hitler, you silly little tittyballs. Lighten up.
Robo, are you trolling? Every time I log on, you're here. Have you no job, son?
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A very good and sound item indeed (and I hope you have enough good will, good humor, patience and understanding to take my comments often with a grain of salt). Reminds me of Lincoln with his greenbacks, and (if I'm not mistaken), he too was a paradoxical character with as many (or more) strings, secrets and faults as he had free will, good intentions and virtues. The whole thing still seems too contrived, staged and deliberate to me to think it due to random fortune (poorly expressed);, and (before I throw my hands up in a kind of appreciative aquiescence and abeyance-- for I perceive no faults in your essay whatsoever), I will only refer again to the dueling Rothschilds, who surely pulled the strings, &c..
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Nobo, my #3 is
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Rothschilds wouldn't let a bargain like this alone
There's some well made points in AZ's post, but at some point, the 3rd Reich would have to seek some type of international financing, since Germany wasn't able to produce everything it needed.
A case in point is oil, which Germany had very little of and lack of oil was one of the reasons it was defeated in WW II.
To get access to commodities like oil, there would have to be some type of external financing mechanism to help barter trade between countries.
Enter the Rothschilds and their planet wide web of monetary agents.
They have been in business too long to not recognize a good investment, especially one that would lead to an even better investment, like war.
Pitting one side against the other, then financing both and making interest off the winning and losing sides is a Rothschild hallmark.
Greg Bacon
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For Greg Bacon
You are right that Germany had little oil, but you must remember that Stalin supplied Hitler's oil until the declaration of war was made in June 1941 (according to historian H.W. Koch, and ex-Soviet spy Viktor Suvorov, Stalin had mobilized some 183 divisions along the border of Poland, which ready to "attack" and not "defend," as the newest evidence has now revealed; thus, Hitler did indeed "preempt" Stalin, perhaps by only a couple of weeks or a month).
Hitler immeditaely got control of the Rumanian oil fields and used that, as well as wood chips (South Africa once used wood chip fuel too). Moreover, the Germans produced synthetic oil from coal. This was the very reason as to why the British RAF targeted Leuna, because of its MASSIVE synthetic oil plant. Friedrich Berg's Nazi Gassings website discusses the wood chip and synthetic coal fuel issues in depth.
Greg, you MUST read Campbell's essay on the oil situation. It will fill in numerous holes. I posted it here.
Here is an excerpt:
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Oooh, oooh!
I neglected to mention that Hitler struggled to attain power for 10 years. So, to act as though he was 'conjured up' by Jewish 'power-brokers' overnight is to ignore the truth. It is more likely that the Jews, with their 'sixth sense,' saw where things were headed and attempted to "buy" the NSDAP. Needless to say it did not work; hence, the war. Besides, let's call a spade a spade. It makes no sense that the two pro-Zionist regimes of America and Britain would take out a third Zionist regime (in Germany). Yes, I have heard about the so-called 'fight' between the two brothers Rothschild, but that is pure conspiracy which cannot be substantiated. Show me the evidence of such a fight. I mean, even Josef Stalin threw the Rothschilds out of Russia. Perhaps this is why Stalin was poisoned by Jewry (many now suspect he was poisoned). Lenin may also have been poisoned. His last words while "crawling on the floor like a beast" were, "God save Russia and kill all the Jews!"
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Synthetic Fuel
In the book, "Rule by Secrecy", by Jim Marrs, there's some info on how the Bank for International Settlements, created after WW I to handle Germany's war reparations, went further and helped finance HItler's war machine.
The Rockefellers and the Bank of London were behind that scheme, with the BIS.
As for synthetic fuel, Albert Speer said Germany could not have fought WW II without getting the syn fuel formula from General Motors.
Greg Bacon
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acquience to facts, if they are so.. but NOT your premise..
Ouch. Without reviewing what you (or I) have written, I wish to qualify my ill-considered and poorly-phrased responses that I entirely disagree with your premises, even if the points you've used to educe 'em happen to be facts (maybe most are, but I have cause to doubt). In fine, I'm certain Hitler was a bolschevic jew through and through, and a tool of the zionazi bankers.. who wrought the ruination of Germany faster than they could bring about in any other way, bleh, bleh, bleh.
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- May 16, 2011 | 1:32 PM EDT
If you liked this, check these out!
Author Comments
Hey everyone, hope things are cool with you!
I'm very happy to present our latest game, Royal Beasts, about the menagerie of fearsome creatures that used to be kept in the Tower of London. Set in ye olde medieval times it has an authentically gothic atmosphere - I really hope you like it!
It's a collection of seven microgames and features the likes of three ravenous lions, a polar bear fishing in the Thames, a furious baboon, a ghost bear (my favourite, it's a hide and seek maze game where you get to scare people to death!) and much more.
Each minigame is controlled using the arrow keys and/or the SPACE bar.
Rated 5 / 5 stars May 31, 2011
The zebra...
If you can, you ought to change the sound the Zebra makes. Zebras dont neigh or whinny, instead they make a sort of undulating warble.
Really? Well you learn something every day...
Rated 4.5 / 5 stars May 16, 2011
Fun, informational, kinda a cool concept.
Nothing to complain about really. I like how the tales related to each creature dictated the minigame.
Glad you liked it, we feel like we got to know those animals!
Rated 4.5 / 5 stars May 16, 2011
well done mini games. fun to play, easy enough. worth playing a second time because you figure out what not to do in the games. it's interesting with the facts, although i'm not sure about accuracy it certainly lends to the minigames' amusing aspects.
Well, the games are all based on the stories from the Tower but we have taken a little bit of artisitc licence ;)
Rated 3.5 / 5 stars May 16, 2011
Simple, entertaining.
Well animated, nice sound effects, didn't take up too much of my time.
It's good not to outstay your welcome, eh? Thanks for the review :)
Rated 5 / 5 stars May 16, 2011
very interesting
the games were so-so but the info you gave was the most interesting
i had in my life
still since i never saw that i cant see if that info was real of fake
but you dont have to worry
the flash was very good and you deserve this
Ha! To the best of my knowledge that info is correct. Even the zebra getting drunk on beer :)
Thanks for playing and leaving a review!

subset: commoncrawl


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Federal Government Instagram Accounts
For a project at work, I'm compiling a list of federal Instagram accounts (agency level, not personal accounts like Michelle Obama). What am I missing?
Unfortunately, the social media registry does not yet support Instagram so I can't use that to create an official list.
Instagram Accounts
- Architect of the Capitol
- Corporation for National and Community Service
- Department of Agriculture
- Department of Energy
- Department of Housing and Urban Development
- Department of Labor
- Environmental Protection Agency
- General Services Administration
- National Archives
- Peace Corps
- State Department
- Transportation Security Administration
- White House
- Department of Defense
- Air Force
- Army
- Coast Guard
- Defense Intelligence Agency
- Marines
- National Guard
- Navy
Department of Interior
- Department of the Interior
- Bureau of Land Management
- Bureau of Reclamation
- Fish and Wildlife Service
- Geological Survey
- USGS Bee Inventory Monitoring Lab
- International Space Station
- NASA Ames Research Center
- NASA Exploration Systems
- NASA Glenn Research Center
- NASA Goddard Space Flight Center
- NASA James Webb Space Telescope
- NASA Jet Propulsion Laboratory
- NASA Johnson Space Center
- NASA Kennedy Space Center
- NASA Langley Research Center
- NASA Marshall Space Flight Center
- NASA Stennis Space Center
- National Oceanic and Atmospheric Administration
- National Oceanic and Atmospheric Administration Fisheries
- Smithsonian
- Air and Space Museum
- American History Museum
- Archives of American Art
- Asian Pacific America Center
- Folkways Recordings
- Freer and Sackler Galleries
- Hirshorn Museum
- National Museum of African Art
- National Museum of the American Indian
- National Zoo
- Natural History Museum
- Smithsonian Associates
- Smithsonian Gardens
- Smithsonian Institution Traveling Exhibition Service
- Smithsonian Libraries


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Seacoast National Bank, St. Lucie County branches, are partnering with the St. Lucie County Fire District in raising funds for the Lil' Feet program, a community effort to give shoes to children as they start the new school year.
The program raises funds through an auction of hand-painted fire boots by local artists. This year, 15 local artists have collaborated to paint 13 fire boots, 11 of which will be auctioned off.
"This is the third year the fire district has sponsored the program and Seacoast National Bank has proudly supported it from the very beginning," said Terri Sloan-Bartz, the bank's senior vice president, regional manager.
This year, the goal is to raise enough funds to purchase 500 pairs of shoes for children. Since more than 600 children have been identified for the program though the Early Learning Coalition and Healthy Families, children will be selected through a lottery.
Children ages 2 to 6 are eligible for the program. Siblings will be accommodated up to 8 years of age.
"The program was initiated in 2009 when one of the fire station crews responded to a fire alarm at a child care center," said Catherine W. Chaney, public information officer for the St. Lucie County Fire District.
"The alarm was false, but while there, a firefighter noticed kids had old shoes, some so worn their toes were sticking out. He went back later that day with new shoes and socks for one of the children, but that experience led him to think about what more we could do. The idea became the Lil' Feet program."
The boots will be auctioned off at a dinner event on Aug. 21 in downtown Fort Pierce. Tickets are $45 per person and can be purchased through the fire district. For more information, visit www.SeacoastNational.com.
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A minor in Accounting provides students with a comprehensive background in financial and managerial accounting. Students interested in the business or finance field but are uncertain if they want to pursue a career in accounting could consider an Accounting Minor.
With the completion of the 18 credit accounting minor, the student would only require an additional 18 credits of accounting to fulfill the accounting portion of the education requirement for the CPA designation.
The minor in Accounting requires the completion of 18 credits plus the required supporting courses.
Required Courses
AC 101 Financial Accounting and Reporting
AC 105 Managerial Accounting and Control
AC 201 Intermediate Accounting I
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Two of the following courses:
AC 301 Advanced Accounting I
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AC 383 Federal Taxes I
FN 314 Financial Analysis
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My son isn't a big candy eater, but he does drink lots of juice throughout the day. His front teeth are starting to become discolored. Could the juice be to blame?- Claire
Yes, the juice could be causing the problem with your son's teeth. Studies have found that the sugar in fruit juice can eat away at tooth enamel, especially if kids are allowed to drink juice from bottles, cups, or boxes continuously throughout the day or at bedtime.
Decay results when juice pools around a child's teeth for extended periods. Babies who are allowed to fall asleep with milk bottles in their mouths can experience the same thing.
It's best to limit juice and other sugary beverages — and avoid putting your child to bed with a bottle. It's also a good idea for all kids to start seeing a dentist after their first birthday.
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Date reviewed: October 2012
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The 30th annual Miracle Makers fundraising special aired on KOMO 4 TV on June 6, 2014. The special takes us on a journey through the hopes, fears, victories and challenges facing patients at Seattle Children's. Cosponsored by Costco Wholesale and KOMO 4.
In the spirit of the holidays, patients, parents and doctors share inspirational stories of healing and hope. From surviving heart failure and a near-death drowning to battling a flesh-eating disease, witness how the impossible became possible thanks to the care patients received at Seattle Children's Hospital.
Miracle Season, hosted by Steve Pool and Molly Shen, aired Dec. 8, 2013, on KOMO 4 TV. The annual holiday special celebrates the remarkable lives of Seattle Children's patients.
Seattle Children's provides healthcare without regard to race, color, religion (creed), sex, gender identity or expression, sexual orientation, national origin (ancestry) or disability. Financial assistance for medically necessary services is based on family income and hospital resources and is provided to children under age 21 whose primary residence is in Washington, Alaska, Montana or Idaho.
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Home > Academics > Graduate Programs > Nursing > Master of Science in Nursing and Master of Forensic Psychology
Nurses with a Bachelor of Science in Nursing (BSN) degree and interested in becoming a forensic mental health nurse can do so by attending MSN classes once a month on Thursday, Friday, Saturday and Sunday. The forensic psychology coursework for the program is offered online.
HNU is offering a new MSN degree, a Dual Master's Degree in Forensic Mental Health Nursing. This degree will provide nurses with the skills to work in prisons and state hospitals, legal nurse consulting and in correctional community health nursing. Because the faculty is made up of nursing and psychology clinicians, students are exposed to a wide variety of theoretical and practical frameworks for working in the mental health/legal system. After completion of 61 units (31 units MSN and 30 units forensic psychology) the graduate receives a Master of Science in Nursing degree and Master of Arts in Forensic Psychology degree.
Download a detailed Master Information Brochure (MIB) about Holy Names University's MSN and Master of Forensic Psychology
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Whatever the occasion, City Cruises brings the best of the Thames to your special day.
What will you be doing when London comes alive with the next big celebration? Well, you'll always find City Cruises bringing its unique blend of sightseeing, fine dining and entertainment to the Thames. City Cruises offer a range of experiences to make those special days even more special.
The following special events are either regular features on our calendar or one-off occasions planned for the future. Subscribe to our mailing list to be informed when these events are available for booking.
New Year's Eve - welcome the New Year in style on the ultimate party boat. After enjoying fine dining, drinks and live entertainment, you'll be in sight of London's spectacular fireworks display on the banks of the Thames.
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City Cruises PLC, registered in England no. 312286, at Cherry Garden Pier, Cherry Garden Street, Rotherhithe, London, SE16 4TU
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RT @jermaine611 How would you rank Bears offseason so far? Would it be a mistake to draft all defense?... My take:
RT @jermaine611 How would you rank Bears offseason so far? Would it be a mistake to draft all defense?... My take:
I think it's been an outstanding offseason thus far, much better than I thought it could be. I figured the Bears were about done after the Lamarr Houston/Ryan Mundy wave, but they have kept finding ways to add quality players, especially Jared Allen, Willie Young, Brian DeLaPuenta and Matthew Mulligan. Teams' off seasons usually are judged almost entirely by the players they signed, but that neglects who they re-signed and who they lost. If you look at the big picture with the Bears, it's pretty impressive. I think Julius Peppers still is an above average player, so losing him had some sting. But it was taken away by signing Allen--who I believe is a better player. I still think Devin Hester is a pretty special return man, so that was one loss that hurts. There was nothing that could be done about it, but the Bears clearly are a worse team for not having Josh McCown. The loss that hurts the most probably is Henry Melton, but if the Bears had re-signed him, they probably could not have signed Allen. So the net impact isn't so bad. What really has made the offseason impressive is the number of players who were re-signed. Potential starters who could have left but didn't include Jay Cutler, Roberto Garza, Matt Slauson, Jay Raitliff, D.J. Williams, Charles Tillman, Tim Jennings, Kelvin Hayden (nickel) and Robbie Gould. The Bears are in a much better place now than they were at the start of the offseason, and they aren't done yet.
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Players feel they can mix it with the best, says assistant boss.
Everton showed this season they are more of match for the top Premier League sides than ever before.
That's the opinion of assistant boss Steve Round, who says the Blues now have the ability to not only frustrate their rivals in the race for Europe - but play them at their own game.
In finishing sixth in the Premier League table, the Toffees took four points off both Manchester City and Tottenham, beat Manchester United and remained unbeaten in two games against Arsenal.
Throw in two draws against Merseyside rivals Liverpool and Round sees reason to be optimistic of further success in the campaigns ahead.
"I think the team's confidence and ability to play at that level has shown through in those results," he told evertontv. "It's a very good record and it does show the direction that the club is going in, that the team is going in.
"We feel a lot more confident now and when we go on to the pitch against those teams, I think the players feel they're more on a level.
"I think over the last two to three years that belief has steadily come through at Everton.
"It's not necessarily a case of defending for your lives, hanging in there and nicking the odd result by fortune and great defending, we're actually going in there and taking the game to the opposition and playing as well as the opposition are playing against us.
"It's great for the team moving forward into next season that they know they can play at that level."
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wilfred leungCome to think of it, why is Steve Round not in the reckoning as new Boss?Friday 24th May 08:34 Report Comment
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Victor TayWhoever the new manager is, hope Steve Round continue to hang around.Thursday 23rd May 15:07 Report Comment
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- Address:
23 Ocean Ave
Long Branch, NJ 07740Neighborhood:
Long Branch
- Cuisine:
FrenchPrice: $31 to $50
- Dining Style: Casual Dining
- Website: http://www.leclubavenue.com/
- Phone: 7327592900x
- Hours of Operation:
Sunday 4:00 pm - 9 pm
Monday thru Thursday 4:30 pm - 9 pm
Friday 4:30 pm - 10 pm
Saturday 4:30 pm -11 pm
Monday - Friday 11 am - 3:00 pm
Saturday and Sunday 11 am - 3:00 pm
$30.00 3-Course Prix Fixe Menu:
Everyday 4:30 pm - 6pm (except Tuesday - 4:30 - 10pm)
Happy Hour:
Everyday 4pm-7pm
$1.80 Malpeque Oysters
$.95 Littleneck Clams
$7 Martinis and Specialty Cocktails
$6 House Wines by The Glass
Half Price Bar Menu Wednesday and Friday
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: American, French
- Executive Chef: Dominique Filoni
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
- Private Party Facilities: Private and semi-private events available.
- Private Party Contact: Events Coordinator 732-759-2900 x211
- Entertainment: www.avenuenuit.com New Jersey's premier night club Avenue Nuit is a stunning roof top lounge with fabulous ocean views. Open Thursday, Friday, & Saturday 9pm-2am. Call 732-927-0008 for VIP table reservations.
- Special Events: Extension 211
A word from Avenue
Discovering the experience of dining in a place such as Cannes or Nice was never easier than now with the opening of the French Bistro and Raw Bar, Avenue. The only difference between dining at Avenue and dining along the Côte d'Azur, is that your gaze lands on waves on the other side of the Atlantic Ocean. Avenue is located along our side of the pond, on our own eastern shores in Long Branch, New Jersey. This gleaming new restaurant is designed by the internationally renowned architect David Collins, and the collaboration is nothing short of amazing.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerHot Spot
- Diners' Choice WinnerScenic View
- Diners' Choice WinnerVibrant Bar Scene
Avenue - Best Restaurants in Long Branch ›
Avenue reviews from OpenTable diners
177 reviews since May 26, 2014
- Food4Service3.7
- Ambiance4.2Noise LevelModerate
scenic view (125)great for outdoor dining (114)special occasion (76)vibrant bar scene (74)fit for foodies (67)romantic (64)hot spot (61)notable wine list (50)good for groups (44)neighborhood gem (36)great for lunch (35)great for brunch (34)late-night find (23)kid-friendly (7)Show More
- Better than expectedTheFilterDined on 9/19/2014We were staying at Ocean Place and hoped to find a decent meal amongst the beach restaurants. Reviews were so so for Avenue but the location and look of the place were too much to pass up. The food was better than expected and really good. The wine list was impressive and the place had a great vibe. The only issue is the service...too many foreign ladies that don't really try to dote nor communicate what's so special. The service at Sirena was way better.Special Features:I would recommend this to a friend.
- Poor HostessYoboDined on 9/17/2014Avenue has a terrific location, good food and a service staff which tries, especially to overcome the incompetent and rude hostess staff. Once again with a reservation at two pm and a resturant with seven other guest our table wasn't ready and then we argued over changing it's location. Note, 2 pm, empty resturant, we'd be out way before 'dinner rush'. It was only the intervention of a waiter that my party of eight got a better setting. The food is good enough, the staff tries but it's hard to overcome the entrance problems. They did put a candle on the birthday person's desert.Special Features:I would recommend this to a friend.
- Great seaside dinnerJerrycarolVIPDined on 9/14/2014The entrees of trout & branzino were excellent. Gespacho, beet salad, shrimp cocktail & escargot were delicious appetizers. We selected unusual beverages from an extensive single malt list and exciting wine menu.Special Features:
- Friday at the ShoreInsurancemanVIPDined on 9/12/2014Restaurant is very pretty, location great, good very good with an awesome wine list. Sommelier was knowledgeable and very helpful. Waitress was really below par, unfriendly, in attentive and non responsive.Special Features:I would recommend this to a friend.
- Predictably greatLeeB13VIPDined on 9/5/2014The Avenue is the place where I take my customers from out of town because it's always predictably great. The seafood appetizer tower was delicious and so was the branzino. We sat outside on the terrace and enjoyed the views. All in all a great dining experience.Special Features:I would recommend this to a friend.
- GOOD RESORT DINING, BUTeatineddieVIPDined on 9/4/2014EVERYTHING WAS QUITE GOOD EXCEPT THAT NEVER BEFORE HAVE I ORDERED A VEAL CHOP AND BEEN TOLD THAT THE CHEF ONLY PREPARES IT MEDIUM RARE. HAD TO ARGUE WITH THE MANAGER ABOUT THIS AND WAS READY TO LEAVE UNTIL HE AGREED TO HAVING IT COOKED THE WAY I WISHED.....WHO DOES THE RESTAURANT CATER TO, THE CUSTOMER OR A LOONEY CHEF?Special Features:I would recommend this to a friend.
- GoodOpenTable Diner Since 2006VIPDined on 9/1/2014Always have loved Avenue, but after being a few times and giving it a fair try; I have to saw their raw bar needs some help, especially with the King Crab and Lobster; both on a few occassions have been not so fresh and very fishy tasting. For the price charged, they should definitely ensure the utmost in freshness. Otherwise, it is a good scene and the staff is very accomodating. I will continue to come back, but ex the Lobster and King Crab.Special Features:
- Rude receptionistRudeDined on 8/31/2014Although the overall rating was good unfortunately the receptionist was young and so rude to treat the customersSpecial Features:I would recommend this to a friend.
- Good Food, OK on everything elsecustomer12345Dined on 8/30/2014I specifically requested outdoor seating on the deck (during daylight hours prior to sunset). This place literally had over 30 free tables outside on their deck, but told us that we could not be seated out there because we were not a table of 4 people. During our entire meal we sat and looked at tons of tables not even being filled outside! This is the sole and sole reason alone I will never come back to this place. CustomerSpecial Features:
- Good and badFoodie07470Dined on 8/29/2014The food is excellent here but the service is lacking. It seems to me the help are joy trained in the least.Special Features:I would recommend this to a friend.
- A waste...JayGVIPDined on 8/29/2014Location us great but quality of food and service was poor. Expensive ($34 for a piece of salmon - ridiculous) drinks are $12 plus and a glass of wine $15. Don't water ur time and go elsewhere - a big ripoff. If anything go for happy hour and move on .
- Great food and great view.HRAADined on 8/28/2014Let me begin by saying that the food and view were excellent. It was a great place to celebrate my wife's birthday (including the outdoor concert, fireworks and view of the ocean. The woman who took our order was less than cordial. Not only did she try to clear my plate before I was through but she also cleared my wife's wine glass before she had finished (and told my wife that she would bring it back to her to show her). What ever happened to customer service. However there was one server Preston who went out of his way to see that we were happy. This our 4th time at the Avenue and the one person will not stop us from coming back.Special Features:
- Indifferent staffJerseycookieDined on 8/28/2014My specific request for an outdoor table, our MAIN reason for choosing Avenue, was not honored. The party behind us, larger by one, was immediately seated outside. I will take my out-of-town guests elsewhere in the future, where the staff is NOT indifferent to requests made days in advance.Special Features:
- An Event!StevieDined on 8/27/2014There is something altogether fitting for a wonderful restaurant as Avenue is, to be a most important anchor to Pier Village. It is for all visitors to the Jersey Shore - A MUST VISIT. - And complete in every way - Food, Ambiance, Service --It is wonderful!Special Features:
- Special place to eat and drinkLovesgoodfoodVIPDined on 8/24/2014We were able to sit outside for dinner on the deck looking at the ocean. Table for two. very romantic. waitress was lovely. food was outstanding. started at bar with Happy Hour. Accolades to Luis and Joe.Special Features:
- maltzDined on 8/24/2014we were a party of 6 for brunch on a beatiful sunday early afternoon. Our table was on the back boardwalk overlooking the ocean with a lite breez. We were seated on time. What could be better, well the sevice and food was right up there. Cocktails were delivered on time and no wait on the food. We are looking foward to returning soon.Special Features:I would recommend this to a friend.
- Missed the MarkkalekingDined on 8/24/2014Been to Avenue before. always loved it. This was first time for brunch. Hmm....odd choices, everything comes with a side salad that i guarantee no one eats. it is literally undressed sea grass. When i asked for a roll, i was told i could order a side order of brioche toast. it came late and dry. and i was charged for it. $5 for a cup of tea is high, but the waitrerss should know better than to pour it before it has properly steeped. Underwhelming eggs benedecit with runny whites. A lot of $$$ for a pretty view.Special Features:I would recommend this to a friend.
- Worth ItMyRevDined on 8/22/2014Avenue is a bit pricey, but you can work around that if you really want to. Excellent to hang for a first date, or hey, even a last date. While we were there a couple got engaged. I requested via OpenTable that we sit with a view of the ocean and noted that it was my "date's" birthday. They gave us great seats and put a candle in the desert (flourless brownie which is THE BOMB). Their selection of oysters is great, and it's just a good place to eat and hang.Special Features:
- nice viewNinaluv808Dined on 8/20/2014Avenue had a very nice view and the staff was friendly. I had the french oinion soup which was delcious, however my lobster roll was lacking. My table also ordered a side of fries which were really good.Special Features:
- Babysitters are available!TuchDined on 8/19/2014We had 5 adults at out table. After we were seated a group of 5 adults and 2 strollers with babies a few months old were seated next to us. One stroller was practically at our table! At 9:00 pm is it really necessary to bring infants out to dinner. Of course they will cry! They should be in bed!!Special Features:
- OpenTable Diner Since 2012Dined on 8/19/2014have been to Avenue on many occasions - good food, good service and wonderful ambience.Special Features:I would recommend this to a friend.
- Just okTippergDined on 8/18/2014If you say that you are kid friendly wouldn't you have a kids menu?I would recommend this to a friend.
- Overpriced and stern serviceNYfoodieDined on 8/16/2014Tiny, esoteric entrees with really unhappy servers who do the bare minimum
- Solid dinnerdenimgirlDined on 8/15/2014My fiance and I dined at Avenue on a recent Friday evening and had a wonderful night. The food is well done, no surprises, not crazy different, but we both had fish and both dishes were well done. Great vibe in the restaurant and very good service. Would recommend for couples or groups, not appropriate for children.Special Features:I would recommend this to a friend.
- food plus atmosphere...bravo!HelenandPattifavVIPDined on 8/15/2014This happening spot remains consistent and usually meets ones expectations....But a downer is the parking...which you pay for valet...$15...and after the cost of dinner amounts to be an extra that could be eliminated...$20 after a tip....a liitle much!Special Features:I would recommend this to a friend.
- A Treatgoodfud4uDined on 8/15/2014Ambiance. Creative food. Great Pre Fixe menu. Beautiful bar scene. Stately room with enormous windows with a spectacular view, indoors and out!Special Features:
- Good french food at decent pricesjonknetDined on 8/14/2014I went to Avenue recently for dinner with my girlfriend. We got to sit outside on the beach, which was lovely. The food is good, but I've had better french onion soup. I still can't complain much; the prices are very fair. I did feel a bit rushed by the staff since we were sitting in a high-demand area (indoors it was almost empty), but I would definitely go back there again.Special Features:
- avenue was dissappointingMikeCDined on 8/14/2014Service was a 360 reversal of our prior outstanding service. Menu is quite limited.Special Features:
- Awesome AvenueLuv2eatVIPDined on 8/14/2014Like this Resturant for the ocean view the food is good.Special Features:I would recommend this to a friend.
- Very satisfiedAlexYDined on 8/11/2014Place have very good location.The food was very delicious.Special Features:I would recommend this to a friend.
- PeetiePeetieVIPDined on 8/10/2014Great meal, great wine & beer, super service - a wonderful experience for our special occasion!Special Features:
- OpenTable Diner Since 2014Dined on 8/9/2014It sucked! Waitress pressured me and my date to order more food. Felt very uncomfortable. .The waitress should've just ordered for me. She was rudeSpecial Features:
- Perfection!FramboisVIPDined on 8/9/2014The food, service, and setting could not have been better. Chelsea and Alexander offered attentive, friendly, and gracious service. The appetizers, entrees, desserts, wine, and cocktails were all excellent. We ordered off of the prix fix menu; an amazing value for the price. We got to sit outside and the weather could not have been nicer. Looking forward to our return!Special Features:
- Great lunch place in Long BranchJoyeDined on 8/8/2014We have had lunch at Avenue several times. The food and service are consistently good. The view of the ocean and beach when sitting outside is lovely. Lobster Roll is my favorite. Most lunch dishes come with a tasty salad. The fries are good too!Special Features:
- Locationken29VIPDined on 8/6/2014We were on time and I made comments on what kind of table I waned. They were going to seat us in a room with no view no corner table and that is not what I requested. After telling them that we would wait we were seated in the right place. I don't understand why the hostess does not look at the notes. Anyway the food was great we started with the stuff zucchini, my with had the tuna, my brother had the scallops and I had the trout. For desert the flour less brownie was also good. Avenue is always good.Special Features:
- Beautiful spot right on the beachJC4EverDined on 8/6/2014Heard mixed reviews about Avenue but decided to give it a try. Reviews were correct. Starting off with the onion soup that was overloaded with cheese/bread, few onions, and a flavorless broth. Next came the zucchini flowers that were 1 1/2 inches long, so small they should have never been served. It was embarrassing. They are not always in season and are now always servable. Boeuf Bourguignon entrée was a rich heavy dish and the meat(short rib) was so tender it fell apart with a fork. Also the salmon/carrot sauce and chicken were well prepared and tasty. Strip steaks were tender but overcooked. Excessive staff ran around a lot and at other times were hard to find. Overall, not bad, but not great. That's what you get for a awesome location.Special Features:
- Paradise around the cornerSamoDined on 8/5/2014We are regulars at Avenue, but this time was made spectacular by the gorgeous weather and scenery. The Riviera, Hawaii, Florida - none would have been any better. The food, service and ambiance are terrific, and the views of the ocean, the breezes, the blue skies made it so much the better for a special dinner.Special Features:I would recommend this to a friend.
- Great Value - Poor Service2goodVIPDined on 8/2/2014We've been several times there, and the experience changes depending on what kind of waiter you're getting. We arrived 5:45 for the prix fix menu with the waiter trying to tell us it would be too late for prix fix. However we convinced him that's not too late. We really love the setting, particularly if you get a table on the patio right over the beach. We haven't been disappointed with the food and the prix fix is really of great value. However again the service spoiled our gathering as they really rushed us to get finished. Not something you want to experience if you're there for a nice dinner with friends. Wine List is exceptional with wines in all price ranges. We will be back, hopefully with better service next time.Special Features:I would recommend this to a friend.
- Still greatOpenTable Diner Since 2011VIPDined on 8/1/2014The food was excellent. All of our 4 entrees were very flavorful and cooked to perfection. The service was extremely polished and professional. It was a great evening.Special Features:I would recommend this to a friend.
- Very good food, not kid friendlytruefoodieDined on 8/1/2014Went to early dinner with 3 year old. Restaurant is not a place to bring kids after 7pm. Sat outside in back with great view of the ocean. Restaurant was not packed at 6pm on a Friday. Food is really good, a bit pricey but you pay for the view! Been to nice restaurants before that don't have an official kids menu but they've always gladly offered the typical kids items. They offer nothing for a child. You have to pick off the adult menu and they suggested people get the frites and the steak. LOL areyou kidding? You think I'm getting an expensive steak for my 3 yr old? He ate a bucket of fries and some of my fish. If you go with toddler, I suggest you sneak in your own food for them or hope you can find your own dish that he can eat off of.Special Features:I would recommend this to a friend.


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No Kids, Husbands Allowed: Moms Say Why They Do Girls-Only Getaways
From recharging their batteries to reclaiming their identities, moms explain why girls-only vacations make for worthwhile experiences
No kids. No husband. Just you and your friends in a fun place, doing whatever it is you like to do, for a weekend or longer.
Sound like a dream come true? If so, then you have something in common with about 800 Australians.
In a recent survey of 2,500 women, the Aussie site Mamamia.com.au found that one-third "like the idea of a holiday where you get to leave your family and partner behind."
It's the type of vacation the site's writers recommend wholeheartedly, declaring: "A weekend away with the women in your life, in a fancy schmancy hotel, can be deeply relaxing–and is a great way to make sure you get some quality bonding time."
Of course here in the U.S., plenty of moms endorse "girls-only" weekends and the like, too, extolling the virtues of everything from wine tastings to beach bumming to, perhaps most exciting of all, actually having a conversation without being interrupted.
For Kristi Blust, who lives near Washington D.C. and blogs at CMinusMama.com, a trip to Boston with two old friends was about more than just indulging in great food and delicious cocktails away from home. It was an opportunity to remind herself "that I have an identity outside of 'mother' and 'wife,'" she said.
"Although those roles are primary, there is more to me than that," Blust added.
Some moms said their vacations were made all the more enjoyable because they felt better knowing their spouses were at home with the kids.
"I told my husband this was the most relaxed I'd been in years because I knew my kids were with a parent," said Florida mom of two Liz Makowske, who recently stayed at Disney World for a few days with her old college roommates.
"I knew (my husband) could make any decision–from what to feed them to going to the doctor if necessary–without a call to me first," Makowske said.
Moms who are breastfeeding can't leave all their parenting responsibilities with their spouses. Courtney DePinto, of Chicago, pumped milk in between restaurant excursions, pedicures and a concert during a weekend with her best friend. But the pumping didn't get in the way of DePinto's fun, which included celebrating her own birthday.
"It was a much needed two days–I needed some time off and my best friend and I needed some time together," she said. "It was the best birthday gift my hubby ever gave me!"
There's at least one thing, however, that can get in the way of a mom's good time: missing her kids.
"The hardest part is leaving," said California mom Courtney Mayer Flookes, who has an 8-month-old. "I balled my eyes out the entire way to the airport and then every baby I saw, I would start crying."
But, she added, as "soon as I got on the plane and started reading my book… I felt better."
Beyond immersing yourself in a good book (or a good martini), there is another way to quell that gnawing, "I miss my baby!" feeling. It's a tech savvy solution: Flookes and other moms said that using Skype or Facetime to see their families while they're away helps them feel better.
Some moms said they encourage their husbands to take guys-only trips so they, too, can get the chance to recharge their batteries.
But there are moms who say they prefer not to take family-free vacations, whether it's because they'll miss their children or just don't want to spend the money. For Lainie Gutterman, a New York mom who blogs at Me, Myself and Baby I, it's about togetherness.
"My husband and I won't take separate vacations and it's not for lack of trust," she said. "Call us old-fashioned, but we want to be together and that includes traveling as a couple or as a family."
Other findings from the Mamamia survey include:
- 6 in 10 women don't want to vacation with their in-laws.
- 55 percent say they're chronic overpackers.
- Half will choose their hotel based on which offers free breakfast.
See the full survey results here.


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Dave Pottinger, back when he was still at Robot earlier this yearIt's been more than a year since Microsoft shuttered Dallas-based Ensemble Studios, which was responsible for, among others, such top-selling titles as Age of Empires, Age of Mythology and Halo Wars for Xbox 360. From that wreckage ... More >>
Flipping through the whatweredoin.com blog the other day, I came across a discussion of our Top Ten Overrated Restaurants that included this comment from "Bread Winners": "Interesting that not a week later, City of Ate...named us one of 'Uptowns 10 Best Patios.' They love us, they hate us, they lo ... More >>
For about a year, this is all folks have seen of id's new Rage, which will likely debut at QuakeCon.At last year's QuakeCon, held at the Hilton Anatole, id Software's John Carmack made a few announcements considered quite major at the time, among them word that the Mesquite-based developer was looki ... More >>
Who said first-person games need a second person?
This and next week are full of big-name acts making their ways to or from the Austin festival
Videogamers are living out rock and roll fantasies on screens at your local pub
A look back at the best of 2007
How yesterday's games spawned today's best-sellers.
Does Halo 3 live up to its billing?
A promising glimpse of the next Halo
Spider-Man 3 spins a web of mediocrity
Bin 555 is good for grownups too
PSP players, tonight you game in hell
Indie buzz band on the three steps for breaking big
It's just the only standout in an otherwise shameful launch
PlayStation 3 has potential--but for the moment, little else.
Don't fret. Guitar Hero II kills the opening act.
Saints Row shamelessly apes Grand Theft Auto.
Dead Rising's zombies will eat your brain--and your free time
Like the real thing, Table Tennis shouldn't be played alone
The five biggest attention-getters at E3.
Fight Night Round 3 comes out a winner, despite taking punches.
The Xbox Live Arcade is a high-tech twist on the old-fashioned coin-op.
29 (Lost Highway)
Perfect Dark Zero isn't a bull's-eye, but it hits the target.


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Ignacio Serricchio
The Jeffersonian team is expanding on Bones! The Fox show has cast Young and the Restless actor Ignacio Serricchio as the newest squintern, TVLine reports.
Rainn Wilson
NBC is not returning to The Farm.
The network has passed on the potential Office spin-off, according to star Rainn Wilson.
"Farm Update: NBC has...
read more
Michael Clarke Duncan and Geoff Stults
In a moving tribute to the late actor Michael Clarke Duncan, who passed away Monday, Bones creator Hart Hanson reveals there were plans to bring the Oscar nominee back on the show this season.
Hanson tells The Hollywood Reporter that after the Bones spin-off The Finder, starring Duncan and Geoff Stults, was not...
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Geoff Stults
Geoff Stults has signed on for a recurring role on Fox's new comedy Ben and Kate as part of his new talent deal with 20th Century TV, according to The Hollywood Reporter.
Ben and Kate, premiering on Tuesday, Sept. 25 at 8:30/7:30c, follows a single mom Kate (Dakota Johnson) who gets some unlikely help in raising her young daughter from her unpredictable brother Ben (Nat Faxon). Stults, 34, will play a...
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Michael Clarke Duncan
Michael Clarke Duncan, the muscular, Oscar-nominated actor best known for his role in The Green Mile, has died, according to The Associated Press. He was 54.
Christina Hendricks
strong>Question: As Mad Men's season begins to wrap up, I wonder what your take on it is.
read more
Leonary Nimoy
How happy am I not to be preparing a eulogy for Fringe this weekend, instead celebrating another audacious year of emotionally compelling sci-fi thrills with a grand season, not series, finale (Friday at 9/8c, Fox).
read more
Kiefer Sutherland, Sarah Jones, George Stults
Good news and bad news at Fox on Wednesday.
The network axed freshman series Alcatraz and The Finder, while renewing Kiefer Sutherland's Touch, according to Deadline and their sister site TVLine. Fox declined to comment until their Upfront presentation next week.
Fall TV Scorecard: Which shows are returning? Which aren't?
Alcatraz, the mystery series from...
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Courteney Cox, Joel McHale, Joshua Jackson
Will Community graduate to a Season 4? Can Fringe find a renewal in this universe? Have we seen the last of Cougar Town's cul-de-sac gang? The networks are about to decide which shows to cut and keep for this fall. Are your favorites in jeopardy, or can you relax? We offer an analysis of what's to come, so you can prepare for the worst — fans of Breaking In, just be glad for the time you had — if things are looking iffy....
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Cougar Town
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Question: What's the deal with ABC's treatment of Cougar Town? I know the ratings have been anemic, but bumping it twice for Dancing With the Stars recaps is cruel to the fans of Cougar Town, fans who waited nine months for new episodes. I waited patiently, thinking ABC had a good plan for the show and that the wait would be worth it, but instead, I'm kept waiting. They paired it with a show it doesn't match at a time slot that's not appropriate, but still, I thought: at least my show is back on, I'm hanging with the Cul-de-Sac Crew again, it'll be OK. Instead, two weeks in a row, I get the shaft. Whatever happened to the plan to pair it with Don't Trust the B in Apartment 23 on Tuesdays?
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What to Do When You're Overdue
But it's only supposed to last 40 weeks!
Hurry Up Baby, the Doctor's Waiting!
Besides the emotional distress of waiting for baby to yawn, glance at its wristwatch, and decide it's time to saunter into its lifetime, you've also got another pressure on you (and I'm not talking about that huge head bumping against your bladder): the medical establishment. Most OBs allow you two weeks (a mere 14 days!) past due date before they flip out and schedule a labor induction, that is, chemically induce labor through the use of a drug called Pitocin®. Even before they go that far, the woman past her due date will probably be subject to non-stress tests, careful perusal of kick-count charts, and more and more weighing and measuring.
Is All This Really Necessary?
Do you detect a note of cynicism in my voice? Good reading! Sure, there are sometimes medical reasons for all these tests and intervention, but much of it is simply based on endless charts of medical averages about how long babies take to get ripe. My own grandmother carried three of her babies for ten months. That's just how she had babies—she's not alone on the planet. While you may not feel as though you have a lot of say in whether or not your labor will be induced—after all, you don't want to risk the health of your baby—it's a gentle reminder that you need to question your doctors about all procedures they prescribe.
But… Back to the Waiting
Under the internal and external pressures to have a baby NOW, it's no wonder you—like many parents-to-be—want solutions you can do at home to get baby in gear and get little him or her OUT of there, and into your waiting arms.
Ready to have your baby, but baby isn't cooperating? You might consider exploring the following options. (Beware: Not all of these are medically proven or even recommended. For some people, they might even be dangerous. Before trying them out, please, please call your medical practitioner!)
Nipple Stimulation
Nipple stimulation, by finger, or tongue, when done for an hour at a time three times a day, can help start contractions. This may seem like a simple solution, and it can be. Be aware though, that nipple stimulation can generate overly strong contractions leading to a quick and potentially dangerous labor. It's not as safe as it seems!
Semen contains prostaglandin, a substance used to help soften the cervix before labor is chemically induced. Therefore, sperm deposited near the cervix might generate a little action. Anyway, it's a fun way to wile away the hours. Sexual intercourse is safe unless your waters have broken, in which case there's the risk of infection.
Birth educators sometimes recommend Black and Blue Cohosh, and red raspberry leaf. Remember that herbs are drugs, and never use them without medical permission—just because they're natural doesn't mean they aren't potent and potentially dangerous. If you would like to try this option, consult an expert (perhaps a local midwife).
Mineral Oil
For the desperate. Try this one only if your induction is scheduled for the immediate future and you really want to try to deliver naturally. The laxative action can be quite unpleasant (take it from one who knows), but the contractions in the bowel might start things next door—at least that's the theory.
Hike the Appalachian Trail or the Andes
It's a law of nature—the minute you're far, far away from the hospital and medical care, then you'll go into labor. Ah forget it, this method is both risky and desperate!
Time to Get Zen About It
Just remember, fruit ripens and then it falls. Nobody stays pregnant forever. All babies get born, one way or the other. Relax, breathe, it will happen to you…
OK, OK! Stop! Don't try to stand up … don't hit me … I'm out of here!!
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As you can probably tell by my clean, unstained apron, I don't cook much.
The mention of cast iron cookware, phyllo dough, and dutch ovens typically makes my stomach do that flippy thing it does after the first big hill on a roller coaster. However, as a recent college grad assimilating to life in the "real world", I've been forced to accept the fact that there is more than one food group. (In my defense, let it not go unnoticed that my go to college staple, Ramen noodles, does indeed fall under a pretty significant part of the food pyramid.)
I suppose it goes without saying that many a day in the dorm was spent with takeout, or something microwaved- and trust me, quite a microwave-r I became!
That said, my forays in the kitchen have been timid, like a first date, slowly courting the idea of vegetables and proteins, and then finally admitting to myself that maybe- just maybe- a romantic spark was there after all:
My mom's Chicken à la King is one of my most savored mealtime memories. You see, for every birthday as long as I can remember, this meal has been a guest at our dinner table, marking each new milestone from my first grade, to my first car. So why not let it anoint the first pages of my recipe repertoire? It's a comforting dish, warm with a smooth cream sauce that perfectly compliments bite-sized bits of chicken. Yes, there are even peas!
So while my adventures in the kitchen have only just begun, this meal has instilled a newfound culinary confidence in me with the promise of many more in the future.
And don't worry- it tastes great microwaved, too.
Confident Chicken à la King
6 tablespoons butter
1 cup mushrooms, sliced (more or less for taste)
3 tablespoons flour
4 cups heavy whipping cream
2 to 3 cups water, depending on desired consistency
3 chicken breasts, boned, cooked, and cubed
2 tablespoons cooking sherry
Salt and pepper to taste
1 cup green peas, cooked
2 6-oz. boxes rice, cooked
In a large skillet, heat butter. Add mushrooms and saute until tender over medium heat- only a few minutes. When mushrooms are finished, add flour to the skillet. Slowly stir in the whipping cream and water. The consistency of the sauce can be altered by adding more or less water. Stir constantly until the sauce is thickened.
Add chicken, and heat the mixture until boiling. Cover, and simmer for about 5 minutes. Add sherry, still stirring, as well salt and pepper to taste. Again, more or less sherry can be used.
Lastly, stir in the peas and serve over rice.


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Reader Comments (Page 1 of 1)
whats the real problem anyways. hopefully there friend is giving them gold along with lvls with there fancy new xp bonus and such as no mater how fast one can lvl if they choose a proffesions you dont gain much bonus from the Recruit a friend program in terms of being sucessfull. the worst prof. to lvl I find is minning and thats a pain just gathering ore while lvling at reg speed. It would seem such a pain to lvl quickly and wonderfully to get to beter content and then have to go back to starting area's just to get your skills up. LOL


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Arctic Lime Freeze
Photo: Randy Mayor; Styling: Cindy Manning Barr
Use only two ingredients, frozen limeade concentrate and tofu, plus water for this easy and refreshing frozen dessert.
Yield: 5 servings (serving size: 1 cup)
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 196
- Calories from fat: 14%
- Fat: 3.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.7g
- Polyunsaturated fat: 1.7g
- Protein: 7.8g
- Carbohydrate: 36.8g
- Fiber: 1.8g
- Cholesterol: 0.0mg
- Iron: 1.2mg
- Sodium: 6mg
- Calcium: 36mg
- 1 (12-ounce) can thawed limeade concentrate, undiluted
- 1 (12.3-ounce) package reduced-fat silken firm tofu, drained
- 1 1/2 cups water
- Mint sprigs (optional)
- Grated lime rind (optional)
- Combine limeade and tofu in a blender; process until smooth. Add water; pulse to combine. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon the mixture into a freezer-safe container; cover and freeze 2 hours or until firm. Garnish with mint and rind, if desired.
My Notes
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Arctic Lime Freeze Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Freezable, Make-Ahead, 5 Ingredients or Less
- MAIN INGREDIENT: Fruits, Tofu/Soy
- DIETARY CONSIDERATION: Gluten-Free, Low Cholesterol, Low Saturated Fat, Low Sodium
- COOKING METHOD: Blender, Ice-Cream Maker
- PUBLICATION: Cooking Light
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Follow-Up Postings:
- Posted by palimpsest (My Page) on Sat, Jun 7, 14 at 7:52
|I got mine from a local glass company. I painted it myself, but they would have done it for me.
They have to template and then try it in, then it gets painted then they install it.
It's not an inexpensive option, but not as expensive as some tile would be.
- Posted by mrs.wiggley (My Page) on Sat, Jun 7, 14 at 8:11
|Was the painting a difficult project? What kind and thickness of glass was used and what kind of paint?
Also, what about maintenance (smudges, hand prints, grease cleanup, etc)?
- Posted by palimpsest (My Page) on Sat, Jun 7, 14 at 8:16
|I used Starphire glass (low iron to prevent the greenish cast) and I believe it was 3/8" thick, and tempered after fabrication.
I just used regular latex paint with a roller and multiple thin coats.
It cleaned up easily with a little Windex.
- Posted by mrs.wiggley (My Page) on Sat, Jun 7, 14 at 8:22
|Thanks so much for your reply. That was helpful.
- Posted by nosoccermom (My Page) on Sat, Jun 7, 14 at 8:27
|I looked into this a couple of months ago. You can also have glass backsplash backprinted on. I actually asked a local company whether they could do this, and it was not very expensive. You can also buy cut tempered glass online and they will ship.
Now, the main issue is most likely that your walls need to be very straight.
Here is a link that might be useful: thread on digital printing on glass
- Posted by mrs.wiggley (My Page) on Sat, Jun 7, 14 at 8:41
|nosoccermom - WOW...the possibilities are endless with that printing process. Do you have a link for the online source for cut tempered glass (which I assume you paint yourself)?
- Posted by nosoccermom (My Page) on Sat, Jun 7, 14 at 17:31
|I found these, but I'd google tempered glass for your area.
- Posted by Trebruchet (firstname.lastname@example.com) on Sat, Jun 7, 14 at 17:47
|"Now, the main issue is most likely that your walls need to be very straight."
Excellent point. If the walls aren't straight, you can bring the walls to the glass, but you've got to figure that out before template and ordering.
|I really, really wanted back painted glass.
As stated above - walls need to be straight (and ours were not!)
Starphire glass is best as it has the best color (not green coke glass)
It is expensive - I never got as far as getting a quote due to the wall issue.
Check out Bear Glass - I believe they have tiles you can purchase. There were a number of other companies that also offered tiles that were back painted.
Hope you do it so I can see the finished results. :-)
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The Flowers of ReminiscenceStatus: Bookseller Picks
The Flowers of Reminiscence Imagine waking up in a nursing home a thousand miles from your home without a clue as to why or how you ended up there. There is that battered cardboard box in the corner someone was kind enough to leave you. Oh, near the bottom is your journal. The one your mother started for you in 1901, and you have added pressed flowers and inscriptions to it as you journeyed through life. Maybe it will help you solve the mystery of how you ended up here at Beacon Manor on the outskirts of a small Texas town. Let's hope it does.
She needs her memories to survive, and you will never forget her. Can each trip back in time heal her memory? One Flew Over the Cuckoo's Nest, meets, Fried Green Tomatoes in this touching, illuminating novel of an elderly woman's seach for answers. A vivid, historical, and an inspiring read that women say they cannot put down.
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Portal:Victorian era
From Wikipedia, the free encyclopedia
Victorian era
The Victorian era of British history was the period of Queen Victoria's reign from 20 June 1837 until her death on 22 January 1901. It was a long period of peace, prosperity, refined sensibilities and national self-confidence for Britain. Some scholars date the beginning of the period in terms of sensibilities and political concerns to the passage of the Reform Act 1832. The era was preceded by the Georgian period and followed by the Edwardian period. The latter half of the Victorian age roughly coincided with the first portion of the Belle Époque era of continental Europe and the Gilded Age of the United States.
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Posts Tagged 'lancer assault rifle'
LEGO Lancer Assault Rifle Boasts Spinning Chainsaw (video)
This might be the most insanely awesome LEGO build we've ever seen. We ain't saying the LEGO Death Stars aren't cool, or that the Brick Gun is anything to snuff at. This build however takes the game to a whole new level. The L...


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NEW ALBANY, IN (WAVE) - The last day of Harvest Homecoming in New Albany has been canceled.
Officials with the festival said possible weather moving into the area is the reason why they decided to cancel the event. Officials said they are very sorry they had to do this, but safety is their main concern.
Officials want to thank everyone who came out to support Harvest Homecoming this year and look forward to seeing everyone next year.
Copyright 2012 WAVE News. All rights reserved.
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Dulce et Decorum Est with revisions by Siegfried Sassoon
Here is a manuscript variant of 'Dulce et Decorum Est' which includes markings and revisions by Sassoon. Note how Owen changed the word to describe the effects of mustard gas from 'gargling' to 'guttering' for poetic effect.
Highlights of the First World War Poetry Digital Archive
Follow the path to see some of the archive's highlights.
Created by First World War Poetry Digital Archive.


text: Comments on: Revolving door: When your boss retires or loses, where do you go? Back to the article » By Timothy P. Carney | February 14, 2013 | 12:00 am If you are a congressional staffer, your employer always has a decent chance of going out of business. So, what do top Hill aides do when their congressman retires or loses? Many of them become lobbyists. For instance, Joe Lieberman's chief of staff Michael Lewan has relaunched his lobbying firm, picking up health-care giants and others as clients. The Center for Responsive Politics and... Web URL: http://washingtonexaminer.com/article/2521536 Share this article on Facebook or Twitter Print this article


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08 Mario mimicked the three ribs found on the GMC blower case and had these designs 1/2-inch bead-rolled into each side of the recessed firewall. Doing this helps bring both the mechanical and body design features together.
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MetaTrader 4 Plugin
All features of Autochartist can now be delivered to your MT4 application via a custom plug-in that takes 30 seconds to install. This includes Chart patterns, Fibonacci patterns and PowerStats.
- Average pip movement in specific time frames
- Traders can now also easily launch the web-based version of Autochartist from within MT4 without needing to sign on again.
- Potential broker partners are no longer required to allocate any technical resources to have Autochartist as an offering to their account holders.
- This way of delivering Autochartist signals is particularly appealing to traders that regularly use MetaTrader and to whom Autochartist plays an important role in trade execution.


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Unidentified African American Boys, undated.
Unidentified African American Boys, undated.
Paige Bradley created one of the most striking sculptures I've seen in recent times. Her masterpiece, entitled Expansion, is a beautiful woman seeking inner piece but fractured and bleeding with light. "From the moment we are born, the world tends to have a container already built for us to fit inside: a social security number, a gender, a race, a profession," says Bradley. "I ponder if we are more defined by the container we are in than what we are inside. Would we recognize ourselves if we could expand beyond our bodies?"
this is the realest tweet i have ever seen in my life.
|Nina Simone. (via blackgirlsrpretty2)
Oh, to have that waist line again
i just came
Rihanna has all these girls wearing talons and she's rocking a fresh french manicure mani/pedi. #ican't
Kelvin, 21, Philadelphia
Adji Cissoko by Timothy Neeson
Michaela DePrince photographed by Jade Young.


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These were delicious! I made them exactly as directed above and they turned out perfect. Very easy with a wonderful flavor. I will definitely be making these again!Reply
Wonderful little treat. Everyone in my office loved them. Will definitely make these again. Plenty of lemon syrup leftover, I just froze it and will use it for other desserts.Reply
These were so good, I could not stop eating them!!!Reply
The recipe worked well and were a great hit! A sure repeat!
It should be noted that the "ingredients" should be separated for the "tea cakes" and the "Lemon Syrup"! A fast read may cause double amount of sugar to be added to the "Tea Cakes"!
This recipe did not work for us...perhaps the flour ratio is off? Batter consistency looked thin but was tasty. However, after the cook time, the "cakes" were runny and more like a curd. 24 "cakes" spooned out into a 1/2 cup mixture which we improvised and spooned over vanilla ice cream or yogurt. Disappointing results to say the least...Reply