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where can i buy cookbooks?
- chocabot Jun 20, 2007 07:22 AM
i'm wondering if amazon.ca is my best/cheapest bet...
where do you buy your cookbooks in the GTA, preferably downtown?
re: estragon
re: estragon
If it's rare or hard to find but still in print, The Cook Book Store (corner of Yonge and Yorkville, across from the Metro Reference Library) can get it for you! If it's something not so difficult to get, I usually order from Chapters or go to the World's Biggest Book Store. If it's something out of print, I check Amazon....
Then again, I just picked up a used copy of Edna Staebler's "Food that Really Schmecks" at a local charity used book sale for $1.00 (bought it as a back up of my own copy). When I got it home, I discovered that it was autographed...
I think Amazon is great because of the possibilitiy of buying used (hardly) for a fraction of the price. Having said that, if I had a neighborhood book store committed to bringing me great cookbooks, I would have to support them, just for the opportunity to look at great books I might otherwise never consider, and to spend time flipping through the pages. fayefood.com
re: fayehess
I love Amazon for the reason you stated - the opportunity to buy used books in terrific condition for a fraction of the original price. I would never be able to afford the luxurious cookbook library I currently own if I had had to pay full cover price for all of them. Not to mention over the years I have managed to acquire coveted out-of-print books on Amazon by constantly watching my wish list for new listings. (Plus a few bought on eBay over the years as well.)
We also have the good fortune of an excellent county library system that acquires many of the best new cookbooks published each year which gives me the opportunity to read them and cook from them before deciding if they are a worthwhile investment.
re: flourgirl
I, too, use Amazon.com. Amazon.ca and also Book City (Annex) ....the other thing that I have had much luck with is going to the various 'used' book stores around town, Church/Hospital/U of T ..have great used book sales from time to time & they generally advertise in the newspaper or on their bulletin boards (if you're driving around you can usually see them. I noticed a 'relatively new' Used book store on Bloor Street West (in the Annex) I think it's called BVM/BMV but haven't had a chance to check them out as yet...some of the 'used book stores' can be really grungy and you can usually tell by just walking in the door (I avoid them...I hate that musty/mildew odour!) I have had terrific luck at the Women's College Hospital Book Sale..you could call their switchboard and find out when the next one is scheduled.
I don't think cookbooks are much different from other types of books, so I'd recommend the BMV used bookstore chain. There's one beside the World's Biggest Bookstore on Edward St., and one up on Yonge north of Eglinton.
You might need to dig around and get "lucky" sometimes, but people often trade in surprisingly new books, and they resell them very cheaply. Old classics like "Joy of Cooking" are great to buy used, too.
re: Gary
The new flagship BMV is in the Annex, between Major and Brunswick. Great selection of remainders, but not the best stock of used books. For used, I generally go to Balfour Books at College and Clinton, which has a decent cookbook section. And if you're looking for something specific, my used-book website of choice is ABEbooks.com.
re: Gary
I've had terrific luck at the all 3 BMVs (Yonge & Eg, Bloor & Spadina, Yonge & Edward). I've picked up new editions of both volumes of Julia Child's "Mastering the Art of French Cooking" at a nice discount, among others. It's not the place to go if you're looking for something specific, but if you're open to stumbling across things, they're all great places to look.
I think 90% of my cookbooks were purchased at deep discount from the ever-present Cookbook Sale table at Indigo/Chapters... As much as 60% off sometimes, with the odd ripped cover, etc. Mostly, they are just books with a few copies left.
Also a great deal as it encourages me to purchase cookbooks that I might otherwise not deem "worth it".
re: hungry_pangolin
why buy cookbooks? you can find so many recipes online directly from the websites. my favs are epicurious, lcbo, canadian living, bbc, food network....
re: hipfunkyfun
Because cookbooks are beautiful. Take a look at Marcus Samuelsson's Soul of a New Cuisine or Martin Picard's Au Pied de Cochon Album, and find me something equivalent on the internet. It's not always about the recipes.
re: hipfunkyfun
I read cookbooks like other people read novels. Honestly wouldn't be nearly as happy a person as I am if I had to live without my cookbook collection (which is fairly extensive). It is a very big part of who I am and building my collection is one of the ways that I express myself.
re: flourgirl
speaking of cookbooks and reading them like novels....if you have never seen "Lee Bailey's" series of books you owe it to yourself to check them out...not so much for the 'reading' but 'visually' they are simply gorgeous and beautifully put together...another 'visual' favourite is "Hot, Sour, Salty Sweet" (canadian authors)
re: pearlD
Aren't Alford and Duguid's books beautiful? I have "HSSS", "Mangoes and Curry Leaves", "Home Baking" and "Flatbreads and Flavors". I treasure them.
I've only seen one Lee Bailey Book, "The Way I Cook". I picked it up for almost nothing at a book outlet a few years ago, and haven't use it much yet. (This is a compilation of favorite recipes and has no pictures.)
re: flourgirl
I just checked on the Toronto Public Library website...they have a huge assortment of Lee Bailey's books.....have a look/borrow. I think you'll love them in the same way as I do. I don't even 'cook' that much anymore but love to read/browse them because some are just incredibly beautiful !
re: pearlD
Thank you pearlD - that was very nice of you - unfortunately I'm not in the Toronto area. :). I only chimed in with my 2 cents because I'm such a big fan of buying used books cheap on Amazon. (The thrill of the hunt and all.)
But I will check my library to see if they have these. We have a fantastic county library system here in Hunterdon NJ! Thanks again.
I find that Costco has the best prices if you are looking for popular titles. They even had copies of Susur Lee's cookbook for $50 when they were selling for $90 at Chapters.


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Nighthawk Custom Grips 1911 Government, Commander Golf Ball Texture Green G-10
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2012-08-01 / Events & Calendar
Blood drive August 7
Good Samaritan Hospital is sponsoring a community blood drive, Tues., Aug. 7, 10 a.m. to 6 p.m. in the mobile unit in the main parking lot, 1000 Montauk Hwy., West Islip. For information, call 631-376-4444.,
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Wulfsberg FlightLine suite arrives with fresh FAA OK
Wulfsberg's Prescott, Ariz. aircraft radio operation is making the first public display of its newly FAA-certified FliteLine navcom radio suite at Heli-Expo 2006. Consisting of next-generation remotely mounted VHF nav, com, transponder, DME and ADF line replaceable units (LRUs) and previously certified radio control display units (CDU), the complete package is on view at Wulfsberg's Heli-Expo Booth No. 2321.
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A new Marquette Law School Poll in the Wisconsin governor's race finds Republican Gov. Scott Walker receiving the support of 50 percent of likely voters and Democratic challenger Mary Burke receiving 45 percent support.
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Derrick Dewayne Zimmerman
Position: Point Guard ▪ Shoots: Right
Height: 6-3 ▪ Weight: 195 lbs.
Born: December 2, 1981 in Monroe, Louisiana
High School: Wossman in Monroe, Louisiana
Recruiting Rank: 1999 (96)
College: Mississippi State University
Draft: Golden State Warriors, 2nd round (11th pick, 40th overall), 2003 NBA Draft
NBA Debut: April 18, 2006
D-League: 138 G, 8.0 PPG, 4.6 RPG, 5.8 APG (Full Record)
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4 Plays Under $10 on the Rise
Protalix BioTherapeutics (PLX)
This is a biopharmaceutical company focused on the development and commercialization of recombinant therapeutic proteins based on the company's proprietary ProCellExtm protein. This stock closed up 8.8% to $5.31 in recent trading.
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We first came across Jim Holmes' '33 coupe in the Roy Brizio Street Rods booth at the Grand National Roadster Show earlier this year and immediately knew we had to find out more. The sectioned, channeled, but unchopped five-window had the appearance of an old hot rod, and indeed that turned out to be the case when we were told the history of the car. Not only was it first built in the late '50s, but Jim actually rode in it when he was in high school, and never forgot the experience!
It was just after his high school graduation in 1957 that Bob Schneider bought the coupe, though it was somewhat of a project as it was disassembled. He put the chassis back together with its early Ford suspension and drivetrain, and added a 283 Chevy small-block. With the help of Dee Wescott, the body was sectioned below the lower door hinges, and the fenders and running boards attached in their stock location. The grille and hood were sectioned to match the body. According to Jim, "Interestingly, Dee was in the early stages of his fiberglass body business, and most of the coupe's body and fenders were used to make molds for future Wescott's panels." With the coupe sectioned, the modified areas were primed though the untouched areas were still the stock black color, and the car was driven on the streets of Portland, Oregon, for several years until it was torn apart again and stored in a warehouse. Almost 40 years later, Wescott learned that the coupe was available and began to reassemble it. He wasn't able to finish the car but did get most of the assembly completed.
Jim told us, "I first entered the picture in 1960, after Bob sold the coupe to his brother, and rode in it one evening. As a teenager, I thought it was the most fantastic thing I had ever seen, but couldn't afford it. I have since learned that the car went through several owners afterward, and was a common sight in the Portland area." One of the coolest things about now owning the coupe has apparently been the opportunity to meet and visit with all the people who remember the car from Portland, including the original builder, Bob Schneider. After that influential teenage ride Jim "thought of the car on occasion, wondering what might have happened to it. I had heard rumors several years ago that it was owned by a collector, that it was in storage and not for sale. The Portland-based automotive writer, Al Drake, informed me that it was back in Dee's hands, and once I knew where it was, I couldn't let it get away again!'
Unfortunately, it took until after Dee Wescott's death before Jim was able to purchase the '33 from the Wescott family, but almost 50 years after riding in the old Ford and wishing he could buy it, the coupe was finally his. After a further two years at Roy Brizio Street Rods, it turns out when we saw the car at the Grand National Roadster Show it had just been finished, and barely had a couple of hundred miles under its belt. However, it was built to be a driver, as all Roy Brizio builds are, and Jim plans to use it frequently. This time around though, it'll be cruising the streets of Northern California, not Portland, Oregon.
Rod & Custom Feature Car
James "Jim" Holmes
Mountain View, California
1933 Ford Five-window coupe
A fully boxed Brizio '34-style chassis forms the foundation for the '33, with a Durant leaf-sprung Super Bell I-beam on Pete & Jakes hairpins. Super Bell spindles and 10-inch disc brakes complete the frontend, along with Pete & Jakes tube shocks and a Brizio panhard bar. A dual Corvette master cylinder with Wilwood proportioning valve is hooked to a Brizio pedal assembly, with steering courtesy of the ubiquitous Vega box. This is hung on a Pete & Jakes four-bar, with a Deuce Frame Company antiroll bar and QA1 coilovers.
The 0.030-over 283 was machined by B7B Machine in Chico, CA, and uses an Elgin Machine camshaft, with a FAST throttle body on an Offenhauser intake. A C2 Corvette air cleaner makes it all look older than it is, coupled with Vette valve covers. A PerTronix distributor lights the fire within, while Sanderson headers and MagnaFlow mufflers remove waste gases. Behind the 283 a McLeod Racing clutch and flywheel feed the power to a Tremec five-speed, and on to a Currie 9-inch equipped with a limited-slip differential and 3.70:1 gears. The rearend was located 4 inches farther forward than stock in order to center the wheel in the rear fenders, which were moved up and forward on the rear quarters during the sectioning process.
Body & Paint
Originally sectioned and channeled some 50 years ago by Bob Schneider and Dee Wescott, Bill Ganahl at Roy Brizio Street Rods replaced or restored the rear quarters, cowl, firewall, fenders, and all the rear panels, to include all of the original reveals and contours. All replacement panels are from Steve's Auto Restorations, while Jack Hagemann fabricated the hood from aluminum. The '67 Corvette Goodwood Green was applied by Darryl Hollenbeck's Vintage Color Studio. It has '40 Chevrolet headlights with stainless bumpers from Rock Valley.
Wheels & Tires
As with so many Brizio projects, chrome '50 Mercury wheels and caps found their way onto the coupe. The Wheel Vintiques wheels measure 16x6 up front with 3 inches of backspacing, and 15x8 on the rear, with 4 inches of backspacing. Firestone bias-ply 16x5.00 and 15x8.20 whitewalls were used respectively.
The original dash and garnish moldings, as well as the Juliano's banjo steering wheel and ididit column, were all wood grained by Juliano's, with the dash now housing Classic Instruments in an engine-turned Haneline panel. Jim Vickery at Brizio's wired the coupe using an Enos panel, before Sid Chavers stitched the tan Naugahyde interior, with a custom bench seat, and added German square-weave carpet.


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4945 Posts in 17789 Topics by 1494 members
Installing SilverStripe
SilverStripe Forums » Installing SilverStripe » Install Fails No Error Shown
Getting SilverStripe up and running on your computer and on your web server.
Moderators: martimiz, Sean, biapar, Willr, Ingo, swaiba, simon_w
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Install Fails No Error Shown
14 May 2010 at 6:24am
I am pretty new to SilverStripe and I am having some trouble getting the software to install on my server.
The install page says that I have met all the requirements and that I am ready to go, but when I click install the Installing Page comes up and then just stops loading.
The page title says "PHP 5 is required" and then content of the page is as follows:
I am now running through the installation steps (this should take about 30 seconds)
If you receive a fatal error, refresh this page to continue the installation
* Setting up 'mysite/_config.php'...
* Setting up /var/www/vhosts/magentousersgroup.com/httpdocs/mysite/_config.php
* Setting up '.htaccess' file...
* Setting up /var/www/vhosts/magentousersgroup.com/httpdocs/.htaccess
Does anyone have any idea why it would be doing that or what I have to do to get the install to complete? Looking at the install.php file it looks like it could be an issue with the database or something since that looks like the next thing its doing.
Josh Pennington
Re: Install Fails No Error Shown
14 May 2010 at 6:28am
I did some hunting around the install.php file and it looks like the problem is happening somewhere in the require_once('core/Core.php'); line.
Don't know if that helps but that is where it seems to be dying.
Re: Install Fails No Error Shown
14 May 2010 at 6:43am
I was able to solve the issue on my own. For the others out there here is what I did to help me diagnose my problem:
The first thing I did was use the built in status message function to make calls to find where in the code things were going bad. So basically I added the following line and ran the installer again. I did this until I found the line that was causing the problem:
$this->statusMessage("Got here: " . __LINE__);
I found that something bad was happening in the core/Core.php file.
I then added the two following lines of code to the top of install.php
ini_set('display_errors', '1');
This was the real winner here. This showed all kinds of errors and warnings.
In the end the problem was that the silverstripe-cache directory was created by root and even with 777 permissions it would not let the installer work inside there. Changing the owner of the directory worked.
Josh Pennington
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dhoock wrote:The tee sign for #9 I found laying near the big over the winter, and I just need to get out there to put it back in the ground. Originally, I had wanted to throw over the little pond, but that fills in quick with leaves in the spring. There is a path that comes out to the clearing and you throw from there. I should have the sign back up soon.
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Is Jersey over priced?
- w
- wilberton13 Aug 17, 2008 02:04 PM
I'm a native to Jersey (Morris County) but really haven't lived here in almost 20 years. Most recently I lived in Portland, OR and was pleased with not only the quality of food but the prices. I moved to Red Bank a few weeks ago and wow am I in culture shock. I've scoured chowhound, gathered recs and then looked at menus online. It seems that most spots that folks rave over fall into the 16+ dollars (and that's the low end) ....most seem to hover in the low 20s for an entree.
So my question is this: where are the places that are not exclusively ethnic, that serve good food from quality ingredients and I'll be generous: under 15 an entree? Where are the places that have fresh, yummy tofu or egg scrambles in the morning and great dinners with farm fresh chicken, vegetarian entrees, maybe a great mac and cheese with an awesome greens salad on the side? And yet are affordable enough for a librarian to go there once or twice a week? I love diners...but that's not what i'm looking for...unless they have a reputation for having high quality ingredients. My last meal in Portland was an incredible organic salad and a four cheese mac and cheese on a patio, with live blue grass in the background...i know I can't have that...but i'll take as close as i can get. Oh...I ate at the thai place in Red Bank, Siam Garden and was so disappointed...I could have accepted the high prices if the food was excellent...but it was just kind of weirdly bland and corn starchy.
Try Djeet? for breakfast or lunch.Its on 35 south just over the Red Bank/ Navesink bridge near the restaurant called Nicholas.They only have a few tables,but bang for buck they provide the highest quality food i've yet to find in the area.
Welcome back to NJ! You can eat well here.
Red Bank tends to be higher-priced than other towns. Also, you are here during tourist season. Shore area dining will be more crowded with bargains in short supply. Hold on
until after Labor Day. Things will calm down.
I haven't been to Portland, but I think I know what kind of healthy, freshie, vegetarian places you are looking for. Unfortunately they are hard to find around here. Here are some suggestions:
Eurasian Eatery in Red Bank. Many vegetarian and vegan items. The food is unusual, even idiosyncratic. Everything is fresh and made with pride. The descriptions on the menu don't always match what you get. This is a place you have to get to know. It's been there a long time and has a loyal following.
Jessie's Cafe in Long Branch. Jesse is a community activist, a long time purveyor of organic cooking. She hosts a farmers market in her parking lot on Thurs afternoons. This is a place where you can hang out and read. Lately I have really been enjoying Jesse's soups -- made with local veggies. She makes a nice fresh tossed salad.
All Mixed Up in Ocean Township. Very casual. Not organic. Salads, sandwiches, burritos. Ingredients are very fresh and good quality.
I am a salad snob. I insist on immaculate greens and fresh, carefully-chosen veggies. Here are the places that serve a clean, sophisticated, imaginative, special salad:
- Drew's Bayshore Bistro, Keyport (great restaurant all around)
- Belford Bistro, Belford.
- Bay Avenue Trattoria, Highlands (I went only once, but the salad was a stand-out)
For mac and cheese, go to the Flaky Tart in Atlantic Highlands. It's a friendly bakery with counter seating. Outstanding pastries. Nice place to hang out in a charming little town by the Bay.
Please come back to this board and let us know what you find.
- Val
Eurasian Eatery
110 Monmouth St, Red Bank, NJ 07701
Drew's Bayshore Bistro
58 Broad St, Keyport, NJ 07735
All Mixed Up
809 W Park Ave, Ocean, NJ 07712
Jessie's Cafe
139 Brighton Ave, Long Branch, NJ 07740
Belford Bistro
870 Main Street, Belford, NJ 07718
Flaky Tart
145 1st Ave, Atlantic Highlands, NJ
Bay Ave Trattoria
122 Bay Ave, Highlands, NJ 07732
re: val ann c
I agree with Val Ann. Red Bank in this area is higher priced than the rest of the towns. My two favorite places to go are Drew's and Trinity in Keyport. Now, the entree prices are higher than $15, however both have specials you can take advantage of.
Drew's has a twilight dining package, mon-thurs, 5-6"30 (don't quote me on exact details though) where it's $25 per person for four courses.
Trinity has gift certificates on restaurant dot com where it's a $25 one for $10. If you sign up for emails, they often have 60% off sales. I've bought a $25 one for $4.
And The Flakey Tart's mac and cheese is heavenly....
having lived here for 3 years now, i can understand what you are looking for... i lived in san diego for 10 years and what you are talking about was much easier to find on the west coast.
while i am sure there are places in new jersey for these things, they are harder to find. i have found a few ethinc places like you said, but outside of that, slim pickens!
i believe part of the problem is cost here in new jersey compared to portland. and , unfortunately, acceptance is also part of it. while on the west coast, people seemed to embrace the local, seasonal, natural, organic, etc.... i believe it is taking longer here but is gaining favor.
too much francese and parmigiana to be had here.......
IMHO of course.....
I will second the nod to Trinity. Although our meals there have been a bit expensive, that has primarily been due to our succumbing to indulgence. The ingredients used are of excellent quality so its a wonderful place to do so.
Additionally, I would suggest Market in the Middle in Asbury Park. Again, the focus there is on fresh, high quality ingredients and interesting preparations. Its not a cheap place to eat, per se, but the quality of the food will provide value.
I don't live in your vicinity so I can't help much with recommendations. I just wanted to say that I feel your pain. I've lived in Jersey most of my life and in my experience, it is very, very difficult to get the kind of food you are looking for, for under $15 an entree, especially for dinner. Not impossible, but it can be a real treasure hunt. It is just a very expensive state to do business in - very high taxes and insurance costs for example - and with food and fuel costs going up so much in the last couple of years, the hunt has become even harder...
Hi Wil
There are plenty of quality places that offer very good value with dinner entrees around $15.00. The trick is to find them.
Belford Bistro has a $24.95 prix fixe 3 course dinner on their menu. My calculation makes that $15.00 for the entree, $5.00 for the appetizer and $5.00 for dessert. I doubt you will beat that type of value in many places.
Here is a link, go to the menu section http://www.belfordbistro.com/index.html
Plus you can BYO for free which saves a lot of money
If I can ask, what are your favorite restaurants in Portland. We get out there often and have really enjoyed Paleys Place, Wildwood and Castagna but their prices are similar or higher than many places here.
Welcome to NJ again!!
Thank you all for your advice. I have started a list and am going to try Djeet this week since it is on my way home from work. My coworker lives in Atlantic Highlands and couldn't stop talking about the Flaky Tart after I told her of your suggestion. I'll probably end up trying them all!! If I run across any others in my travels I'll let you know. Thanks.


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Website: www.iapss.org/
The IAPSS is an international, politically independent, non-profit, student-run platform for political science students. IAPSS aims to have a global impact in the political science discipline by providing information on current events in the field to its members through its website, newsletter, and e-groups. It comprises 20 association members and approximately 10,000 individuals from over 40 countries worldwide. IAPSS evolved from a loose network to an association with a permanent secretariate in Nijmegen, the Netherlands, where a student team works to initiate and coordinate projects and activities on the local, regional, and international level.
Executive Committee (2012-13):
- President: Philipp Aepler, Germany
- Vice-President: Thomas Linders, the Netherlands
- Treasurer: Eva van der Helm, the Netherlands
- Secretary-General: Thomas Linders, the Netherlands
- Academic: Rodrigo Vaz, Portugal
- Events: Ksenija Martinovic
- International Cooperation: Michael Peters, Germany
- Public Relations: Julien Hauth, Germany
Supervisory Committee: Mirko Krohn (Germany), Joia Buning (The Netherlands), Michele Rillo (Italy)
Politikon is the academic journal of the International Association for Political Science Students (IAPSS). It is recognized as one of the leading academic journals publishing the work of students from across the fields of political science and international relations.
Contact information:
Thomas van Aquinostraat 5.-1.37
P.O. Box 9108
Nijmegen, The Netherlands
[email protected]


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Find Out More Details About Certified Nursing Assistant Training
With the current economy, it may be hard for you to pay for your Certified Nursing Assistant costs from your savings. This article will look first at how much certified nursing training school costs and then show you alternative ways for paying for your courses.
What are the roles and responsibilities of CNA?
Certified Nursing Assistant (CNA) is a very responsible position which involves careful attention to the needy patients. One must be very helpful and co-operative while handling and managing all the daily activities of the patients. The major daily tasks of particular Certified Nursing Assistant involves bathing, dressing, feeding, ambulating, vital signs, toileting, comforting and listening to all the concerns of specific patients. This profession is all about having a total dedication and compassion about the patients and their needs. One must be thoroughly prepared to help needy patients and look after them carefully all the time.
Considering all these roles and responsibilities of Certified Nursing Assistant, it is definitely not an easy job but it is certainly very well rewarding one for those who are really passionate about this field. Several new CNAs get overwhelmed by looking at the sheer workload and stress related to the work. But if one persists and carefully performs his/her duties regularly over the period then it becomes a routine task for the person. People, who can handle this stress very well and have the real compassion and dedication towards this field, should only think about this as a career path. People, who look at this career option just as the means to pay the bills, fail miserably because they lack the requisite qualities needed for CNA profession.
How you can become CNA professional?
It is not that difficult to become a Certified Nursing Assistant. However, every state has different type of course, testing, learning environments that can affect your Certified Nursing Assistant training. If you want to know the details about the Certified Nursing Assistant training in your own state then it is important for you to contact your nearest State Nurse Aide Registry or State Licensing Board. You can even gather information from the internet about the different state agencies that offer different types of Certified Nursing Assistant training programs.
One must be aware about the fact that CNA has several different terminologies in different states such as Nursing Aides, Patient Care Technicians, Nursing Assistants, Orderlies, Home Health Aides, etc. You must be well aware about these terminologies in your own state. It is also important to perform thorough background and criminal check along with drug test before you get hired at a particular healthcare facility.
What are the CNA school or training costs?
It is important for you to find out the different nursing training opportunities in your local areas. Usually, local healthcare hospitals and clinics require trainee nursing individuals. Such healthcare facilities often advertise free classes or provide training on the basis of earn while you learn principles. Free nursing classes are helpful for people who do not have any prior work experience in the healthcare industry. Such classes can run from 2 to 6 weeks full time.
Some healthcare facilities even pay for such trainees for their state tests. But one must be prepared to work for full time at such locations for certain period of time. Other options are to enroll yourself at a local community college for regular full time Certified Nursing Assistant classes. One can also take the requisite nursing training through Red Cross. It is also possible to take online Certified Nursing Assistant training classes now.
Such CNA classes are usually run up to 6 months. The school costs or training costs of these paid nursing classes can be from $300 to $600 which differs place to place and also depends on the quality and category of the education. Though some nursing classes are expensive, they are more suitable and beneficial for the students who are not very confident and need extensive training before entering into the main profession. Such students often get better prepared and more confident which can help them in their career for longer period of time.
However, only CNA classes are not enough to become a well prepared Certified Nursing Assistant. On the job training is critically important in the healthcare industry. Once you finish your nursing training, then it is important to undergo the state test which is critical to become a certified nursing professional. Your trainer usually arranges specific place and date for this type of state test. Once you clear this state test, then you become a Certified Nursing Assistant officially and then you can apply at your local healthcare facilities for a nursing assistant job.
If you plan to attend college to get your certification, there are many added costs compared to if you took your certification online. You will pay between $2,500 and $6,000 depending on the school that you choose. There may be added costs like accommodation and meals. You can choose to go to college and then apply in scholarship programs, but be ready with some cash in case you don't qualify for a scholarship or get only a partial one.
Although more expensive, it happens to be the best way to get your certification. You are fully exposed to all equipment and procedures and you get taught by qualified nurses. You also integrate into a community of students and you can learn a lot more than if you took the course alone online.
- An online course will be cheaper and its also an excellent way to get your Certified Nursing Assistant training. There are many schools that offer good courses online, and you can expect to pay about $1,500. You get to enjoy the flexibility that comes with online courses. You will also be sent to a medical facility near you to get your practical hours. The only thing you miss with online training is the daily interaction with other students and teachers.
You may also find that you have very limited exposure to labs and therefore may not learn how to use necessary equipment as well as if you went to college. Depending on your choice of school, you may also have to buy books and other materials, and this can be pretty expensive.
- Red Cross Training
Not many people know this, but Red Cross does offer nursing assistant training in some places in the US. They charge a minimal cost of $800, and in addition to that, you get more exposure than in any other kind of nursing certification training. After just a few weeks of enrolling and taking your course, you will start to work actual cases with professionals and you are exposed to all kinds of procedures and equipment. The only drawback is that Red Cross offers this course in very few places and the waiting list is a long one.
Alternatives for paying for Certified Nursing Assistant training
You may not have the money to pay directly for your certified nursing assistant training, but this should not discourage you. You can still get your certification in the following ways.
- Free online training is available, only you have to know where to look. There are medical facilities that offer this training online for free, and they will organize for you to have your course work, practical hours and reading materials just as if you were paying. These programs change from time to time so you have to do your research to know who is offering what. Talk to the medical institutions near you and you may be pointed in the right direction.
- Government sponsorship is available for you if you have just finished high school and are looking to get a nursing certification. Good grades will help you get in. Go to a school near you and find out how you can apply for it.
- Your employer can help you take care of part or all of your costs. If there are programs in your job that support training, you should talk to your employer and see how much they are willing to pay. You can also get your fees as a loan and pay back in installments.
- Work study programs are a great way to get your certified nursing assistant training. Be ready to work so that your fees are taken care of. Check to see whether you get the best curriculum, teachers, reading material and practical hours.
There are other costs that may come to you depending on where you are training. You will have to pay a non-refundable cost of $100 for exams. If you don't pass and have to take them again, this fee has to be paid again.
Becoming a Certified Nursing Assistant may not be very cheap, but it is well worth the money even in shrinking economies, the need for nurses keeps growing.


text:
Written by:
Today nineteen years ago,
we said "Ido".
This poem I dedicate, to you.
The sun was shining then,
as today,
it was the fifth of may.
Nineteen years, a long time,
I'm so glad, your mine.
I am not the easiest man,
it's true, but I do love you.
We , had many obstacles,
along the way, we came through,
look at us today.
The fifth of may, our special day.
Happy anniversary.


text:
Date of Award
Spring 2012
Degree Type
Degree Name
Doctor of Philosophy (PhD)
Aubrey Cannon
Kostalena Michelaki
Committee Member
Trudy Nicks
This dissertation contributes to Indigenous archaeology, particularly along the Northwest Coast, the Coast Salish region and the territory of the Squamish Nation. I examine the regional archaeological sequence and provide an Indigenous perspective of time and space of Squamish Nation territory. Closer examination of this region's archaeological record focuses on the occurrence of suitable igneous tool stone sources and their use over the past 10,000 years. A full understanding of these lithic sources comes from three different perspectives Squamish Nation culture, the archaeological and geological records.
I propose that lithic sources are important places of the Squamish Nation cultural landscape and that the distributions of certain material types is linked to Squamish Nation place names and oral histories. Expanding this concept outward, I consider the distribution of the occurrence of these materials from 25 archaeological sites ranging from sea level ocean shore to mountainous alpine contexts. I then examine lithic source materials and artifacts from these sites on a visual and chemical basis (X-Ray Fluorescence) to illustrate the varying importance of certain lithic materials across Squamish Nation territory. Resulting analysis demonstrates that these materials have varying spatial and temporal distributions that relate to predominant themes of Squamish Nation oral history, concepts of Transformation and Mythical Beings. Material distributions, place names, oral history related to the region's archaeological record are discussed under different theoretical frameworks of the Northwest Coast building from culture history, processual, post processual, and humanist perspectives cumulating at a Indigenous perspective of lithic sources and flaked stone artifact distributions.
Recommended Citation
Reimer, Rudy, "THE MOUNTAINS AND ROCKS ARE FOREVER: LITHICS AND LANDSCAPES OF SKWXWÚ7MESH UXWUMIXW" (2012). Open Access Dissertations and Theses. Paper 6735.
McMaster University Library
Included in
Archaeological Anthropology Commons, Cultural History Commons, Folklore Commons, Geochemistry Commons, Native American Studies Commons


text:
Charlie Lennon: Uncle to a Beatle
Outskirts Press, Inc., 2005 - Biography & Autobiography - 436 pages
Here is the full story of John Lennon's remarkable uncle, the late singer-composer Charlie Lennon, told in Charlie's own words and in tributes by some of those who knew him best. The book provides a unique, fascinating look into the Lennon family and John's early life in his hometown of Liverpool, England. Charlie talks candidly about his childhood days in Liverpool, his wartime service in the Royal Army, his memories of John and of John's son Julian, and his life as a hometown celebrity after coming home to Liverpool in 1982. His close friend Scott Wheeler takes up the story in the 1980s, chronicling his many "travels with Charlie" around Liverpool and Boston in the course of eight years of band tours. The book includes tributes from 13 of Charlie's friends, and is illustrated with nearly 600 photos, including many rare Lennon family pictures that have never before been published. Listen to the radio interview!
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Selected pages
Foreword By Bill Harry
A selection of family photographs from Charlies private collection with commentary
Charlie strolls down memory lane and reminisces about three famous Liverpool locales
ship of the Royal And Ancient Order Of Buffaloes
Charlie talks about leaving Liverpool in the mid1950s his brother Alfreds misadventures
encounters with some of the heroes and villains in his life
Charlie talks candidly about the 1989 bus accident that
Scott and his parents travel to Liverpool in 1964 where they receive a warm welcome
Scott recruits his longtime American performing partner Dennis Roach to accompany him
of The Beatles close friend and mentor Astrid Kirchherr
The crowd swings and sways to Charlies original ballad at the hands third
drens Charity fraternal organisation
Scott and Dennis play their first UK outdoor show Merseycats Rockin
The band plays the Jacaranda the club that launched The Beatles
The 1996 Mathew Street Music Festival is launched in a downpour and Scott
Was she or wasnt she John Lennons outofwedlock daughter?
One month after visiting the Harrisons Scott attends his first concert
the historic Casbah Coffee Club
Scott walks with Father McKenzie in Strawberry Field on the way to visit Eleanor
Scott and his mother enjoy a reunion visit with Georges parents in their country bunga
Charlies ordeal at the hands of the Liverpool media drives him to shut out both
Jim Hughes
Craig Evans
Common terms and phrases
Adelphi Hotel Aigburth Alistair Allan August ballroom band's BBC Radio Merseyside Beatle fans Beatles Beatles convention bloody Boston Brighton building Casbah Cavern City Tours Cavern Club Cavern Walks cellar Charlie Lennon Charlie's city centre concert crowd Dennis door drumkit drummer drums early Eddie enjoyed father Ferry front Garry George guest guitar guitarist hosted interview invited John Lennon John's Johnny Julia later Len Garry live Liverpool Monday London look loved Mathew Street Mersey Mersey Ferry Merseybeat Merseycats mother never night onstage original Cavern Paul McCartney Penny Lane performing Pete Best Pete's photograph pictured Pier I lead played posing Quarrymen Radio Merseyside record Ringo River Mersey Roag Royal Scott took Scott Wheeler Band seen Sefton Park ship Skiffle song stage story studio taxi told Tony Tony Sheridan Uncle Charlie venue Wallasey


text:
For all Fixed Price "Individual Sports card" Sales Only.
Shipping will be $1.95 for upto $10.99 worth of cards to provide tracking. If your purchase is over $10.99 please email me and receive FREE SHIPPING with USPS tracking!
This "excludes" Auction, Supplies, & Some Sets listings. thanks.
I am out of state due to a family emergency.
All transactions will be handled on..
Monday 9/22/2014
Please add this Store to your Favorites and come again.


text:
At each Big Frog Custom T-Shirts & More location across the United States, professional graphic artists print high-quality, custom designs onto a variety of products including men's and women's T-shirts and sweatshirts, toddlers' onesies, and clothing for canines. Rather than ironing or screenprinting its tees, the team uses a process called direct-to-garment printing, dying images directly into fabric to ensure that the garments won't crack, fade, peel, or develop a sense of self. The staff also eschews harsh chemicals in favor of environmentally friendly ones, such as water-based ink.
The artists price their products at a consistent rate, don't charge setup fees, and won't increase their costs, even if the desired artwork is highly complex, demands hourly compliments, or requires multiple colors. They'll happily print either a customer-created design or one of their own onto one or 300 T-shirts at once, and they turn around most in-stock items in 24 hours.
An eco-friendly boutique and holistic wellness center, Sage Lifestyles inspires visitors to explore their spiritual side as they shrink their carbon footprint. Inside the boutique, guests can bask in the soothing scents of candles or leaf through books on topics such as organic cooking and green living. Vinyasa yoga classes meld ancient poses and breathing techniques into moving meditations, and chakra consultations can help clear bodies of energy blockages and accidentally swallowed Social Security cards.
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Reader Comments (Page 1 of 1)
Ah. He's butthurt because he considers himself a 'true' fan (whatever that means) and thinks that, somehow, this gives him veto power over the creators. Or that fleshing out a small bit of lore in a big way is somehow a betrayal of him.
This is right up there with the folks complaining about Aggra breaking the Thrall/Jaina couple-that-never-was (although, admittedly, teased about.)
The World of Warcraft... well, it's a world. And that means lots of variations; this isn't some silly one world culture place. I guess you can complain that they ripped this place off from east asia... but then you have to deal with the problem that pretty much all the cultures we've seen are fantasy counterparts to real cultures, at least in part.


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Weight Loss & Diet Plans
Teen Weight Loss Secrets
How Parents Can Help Teens With Weight Loss continued...
"The hardest part about helping kids lose weight is resistant parents who don't want to change their own behavior," says Boutelle.
Experts agree that it's a bad idea for parents to nag or say things like, 'Haven't you had enough?'" to their overweight teens. Instead, let your children know you are there for them and willing to help -- then back off and let them decide when they're ready.
"Parents need to give their kids some space without feeling like they are giving up on them," says Gilbert. "When parents are overbearing, their suggestions backfire, and the teen misses out on the important motivation that comes from making decisions for yourself."
Experts advise talking to them about the pros and cons of being overweight. But use examples they can relate to. For example, talk about the impact their excess weight will have in gym class, not on their health.
"They could care less about health or what is going to happen in 10 years," says Boutelle. "They live in the present."
Teens should also be involved in the process, Fletcher says.
"Ask them to help decide which snacks and foods should be on the grocery list and which ones should we eliminate for the entire family, not just the overweight teen," says Fletcher.
One of the best things you can do for overweight teens is to help them feel good about themselves, experts say. And one way to do this is to help them cultivate their assets and strengths.
"If you can help your child feel good about herself, it will empower her and help her resist the torment," says Fletcher.
And a teen who feels empowered is more likely to tackle a weight issue.
Exercise for Teen Weight Loss
Model behaviors are not limited to the kitchen.
"Active parents usually breed active kids, so if you want your kids to become more physical, lead the way," says Boutelle.
She also suggests turning off the television and limiting computer time. Parents may want to reconsider allowing teens to have TVs in their bedrooms.
"Studies show that kids who spend hours in front of screens are more sedentary, and to make it worse, there is a strong tendency to be snacking mindlessly while sitting," says Boutelle.
Keeping It Off
For virtually all the teens profiled in Weight Loss Confidential, regular exercise has become a way of life.
"Exercise, a healthy diet, and changing behaviors is what is going to make a difference and help kids lose weight and keep it off," says Boutelle.
Fletcher asked teens what helped them resist falling back into bad habits.
"The overwhelming response: These kids did not want to return to the painful days when they were overweight." She adds, "The kids are also happier, more self-confident, enjoying an improved quality of life, and feeling better in general."
Fletcher's son, Wes, agrees. "I'm simply happier in a lot of ways. I have less anxiety about my appearance, my weight is no longer ever-present in the back of my mind, I feel healthier, have more energy, and have learned to enjoy many new kinds of foods," he says.


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Stock Market & Financial Investment News
News Breaks
February 25, 2014
Recent cruise trends have improved, says Citigroup
Citigroup believes bookings for the publicly traded cruiselines are up mid double digits with pricing down 7%-9% over the past seven days, compared to year-to-date bookings and pricing down mid-single digit. Citi attributes the recent booking strength to discounts on close-in Caribbean bookings and easy comparisons. The firm believes believe Royal Caribbean (RCL) is likely to achieve or exceed the upper end of its 2014 guidance and views the stock as the most compelling long idea in the space. Citi also thinks Carnival (CCL) and Norwegian Cruise Line (NCL) are likely to achieve their 2014 net yield guidance.
News For RCL;CCL;NCLH From The Last 14 Days
Check below for free stories on RCL;CCL;NCLH the last two weeks.
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September 9, 2014
Royal Caribbean raises quarterly dividend 20% to 30c
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September 5, 2014
Princess Cruises to become sponsor of Seattle Seahawks
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September 4, 2014
On The Fly: Analyst Downgrade Summary
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Norwegian Cruise Line downgraded to Neutral from Buy at Goldman
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September 3, 2014
Royal Caribbean price target raised to $73 from $58 at Jefferies
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September 2, 2014
Royal Caribbean to sell Celebrity Century to Ctrip.com
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Ctrip.com affiliate Exquisite Marin to acquire cruise ship from Royal Caribbean
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Norwegian Cruise CEO says Prestige acquisition very complimentary to business
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Norwegian Cruise Line acquisition positive, says Wells Fargo
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On The Fly: Midday Wrap
Stocks on Wall Street were mixed at midday, with the Nasdaq clinging to narrow gains and the Dow and S&P both down about 0.25%. Stocks began the session basically unchanged but turned mixed within minutes of the open. The volume has been light and the market has moved in a narrow range, continuing the type of pattern that was seen all of last week ahead of the holiday. ECONOMIC EVENTS: In the U.S., Markit's final manufacturing PMI for August dipped slightly from the flash print of 58.0 to 57.9, but that was up from July's 55.8 reading. ISM's manufacturing index for August climbed to 59.0 from 57.1 in July, beating expectations. Construction spending bounced back 1.8% in July, beating expectations for it to have risen 1.0% after declining in the prior month. In Asia, HSBC's final manufacturing PMI for China edged down to 50.2 from the preliminary 50.3 August reading, which was already down from the 51.7 report in July. The Chinese government's official purchasing managers index came in at 51.1 for August, which was down from its 51.7 reading in July. In Europe, the Eurozone's final manufacturing PMI for August was revised down to 50.7 from 51.8 in the preliminary reading. COMPANY NEWS: Apple (AAPL) was in the headlines following a celebrity photo hack involving several of its iCloud accounts. Despite the negative publicity from those events, the stock gained nearly 1% after noted Piper Jaffray analyst Gene Munster raised his price target on the tech giant's shares to $120 from $105, citing the upcoming launch of new products and services. Another firm, Cantor, said in its own note to investors that it believes that Apple will have its most exciting product launches "in many years" over the next few months... In M&A news, Dollar General (DG) rose almost 1% after increasing its all-cash proposal to buy Family Dollar (FDO) to $80.00 per share and also increasing the number of stores that it would be willing to agree to divest to 1,500 if ordered by the FTC. Shares of Family Dollar, which previously rejected Dollar General's prior proposal on the basis of antitrust regulatory concerns, traded above the new offer price, while Dollar Tree (DLTR), which currently has a merger agreement deal in place with Family Dollar, also gained 1.5%. MAJOR MOVERS: Among the notable gainers were two other companies involved in M&A, one which was a buyer and one which was bought. Norwegian Cruise Line (NCLH) advanced 12% after agreeing to acquire upscale peer Prestige Cruises for $3.03B, while Compuware (CPWR) rose over 12% after the company confirmed it agreed to be acquired by private equity investment firm Thoma Bravo in a transaction valued at approximately $2.5B. Among the noteworthy losers was Exelixis (EXEL), which plunged 53% after its phase 3 pivotal trial of cabozantinib in certain men with metastatic castration-resistant prostate cancer did not meet its primary endpoint and the stock was downgraded by at least three Street research firms. Also lower was lease-to-own retailer CONN'S (CONN), which dropped 30% and was downgraded at Piper Jaffray after weakness in its credit operations prompted a Q2 earnings miss and caused the company to cut its fiscal year guidance. INDEXES: Near midday, the Dow was down 43.58, or 0.25%, to 17,054.87, the Nasdaq was up 2.97, or 0.06%, to 4,583.24, and the S&P 500 was down 4.83, or 0.24%, to 1,998.54.
Norwegian Cruise Line jumps as acquires Prestige for $3.03B
Shares of cruise line operator Norwegian Cruise Line (NCLH) are up over 11% this morning after the company announced a definitive agreement to acquire Prestige Cruises International for $3.03B. WHAT'S NEW: Norwegian Cruise Line said it will acquire Prestige Cruises International, the parent company of Oceania Cruises and Regent Seven Seas Cruises, in a cash and stock deal for a total transaction consideration of $3.03B, including the assumption of debt. Additionally, a contingent cash consideration of up to $50M to Prestige shareholders would be payable upon achievement of certain 2015 performance metrics. The transaction is subject to regulatory approvals and other customary closing conditions and is expected to close in Q4. Norweigian is expected to finance the deal with existing cash, debt facilities and the issuance of about 20.3M shares of its stock. Prestige operates eight ships and approximately 6,500 berths under two segment-leading brands. Under the terms of the deal, Frank Del Rio will remain Chief Executive Officer of Prestige. The acquisition is expected to be immediately accretive to earnings without synergies, and the inital $25M of synergies are expected to result in high single-digit percentage adjusted earnings per share accretion. WHAT'S NOTABLE: During the company's conference call discussing the acquisition, Norwegian said it expects measured growth through 2019, and expects leverage to return to four times within 18 months of the transaction. ANALYST REACTION: Prior to the official announcement, Stifel analysts said the deal makes sense for Norwegian from a high level perspective given the stability of the luxury segment, and as luxury brands appear to be resonating well in international markets likely to see growth like China and India. From a valuation standpoint, Stifel said the deal seems fair and the stock remains undervalued given the attractive growth profile. PRICE ACTION: During morning trading, Norwegian Cruise Line jumped $3.81 or 11.44%, to $37.12. OTHERS TO WATCH: Norwegian peer Carnival (CCL) is down almost 0.5% this morning, while Royal Carribean (RCL) is nearly flat.
Norwegian sees acquisition immediately accretive to earnings without synergies
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Norwegian Cruise Line sees measured capacity growth through 2019
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Norwegian Cruise Line to acquire Prestige Cruises for $3.03B
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Norwegian Cruise Line to acquire Prestige Cruises for $3.03B
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Norwegian Cruise Line trading halted, pending news
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Susanna Foo's return to Center City now has an address. A liquor license application recently appeared at 1720 Sansom Street and the application is in the name of Susanna Foo. The former home of Genji has long been shuttered, and also suffered a fire. This morning, the sounds of hammers was clear as renovations are already underway. 1720 Sansom Street is a two-floor space with 1,935 square feet on the ground floor and an additional 1,636 available in the basement for storage and refrigeration. Foo will reunite with her longtime chef Anne Coll, who left Meritage earlier this year at the new restaurant. No word on an opening date, and according to Michael Klein, he's hearing the name will be Suga. Foo left Center City back in 2009 after a praise-filled run on Walnut Street. The new location will be under three blocks from her original downtown Susanna Foo. She also still owns Susanna Foo Gourmet Kitchen in Radnor. Suga [Foobooz]
Cheu Noodle Bar Unifies Menu
Cheu Noodle Bar is now serving its dinner menu for lunch and dinner. That means buns, pigtails and Cheu fries all day.
The popular Washington Square West restaurant has also added several new noodle dishes to its menu.
- Sour Broth – ground pork, fermented onion, flat noodle
- Yakisoba 2.0 – shrimps, shiso verde, charred corn, radish
- Cold Sesame 2.0 – tahini, yuba, marinated egg, cucumber
And the good news keeps on coming. Cheu will now be opening at noon on Saturdays and Sundays.
First Bite: Hai Street Kitchen & Co.
I did not make it to Hai Street Kitchen & Co. yesterday for the free maki rolls. However, occasional Foobooz contributor Fidel Gastro did brave the line. Check out his story on the line and the roll on his own blog.
Today, curiosity was too much to resist, even at 1:10 p.m. when the line stretched beyond the front door. Nineteen minutes later I had my custom roll and headed back to the office to critique and eat.
I went with a custom roll of flank steak (it was pink in the center of the slices and just looked too good to pass up), spicy gochujang sauce, wasabi guacamole sauce, romaine, carrot and red cabbage. It was finished with a shaker shake of fried garlic flakes. The roll was $8.99 for the steak plus another 99¢ for the wasabi guac.
Cheu Noodle Crew Bringing Dim Sum to East Passyunk
A very satisfying lunch at Cheu Noodle Bar was made that much better with some information on Shawn Darragh's and Ben Puchowitz's East Passyunk's venture. Darragh told me that the 50-seat (plus another 30-seats outdoors) restaurant will be called Bing Bing. Bing is Cantonese for dumplings and Bing Bing is just more fun to say. The former El Zarape will be a dim sum house with a large selection of dumplings and buns.
If all goes well, Darragh and Puchowitz will have their take on dim sum cranking by Labor Day.
"Asian Fondue" in Chinatown
Craig LaBan reviews Simply Shabu in Chinatown and finds that the Asian version of fondue is a hit.
The Chinese woman beside us said the meat portions seemed skimpy compared to her nearby favorites. And no doubt the heap of shaved meat at Happy Noodle Bar dwarfed the eight perfectly rolled curls of sliced beef at Simply Shabu. But there's a major quality difference: the beef at Happy Noodle was so shabby that it instantly shriveled into wads of yellow fat, while Shabu's nicely marbled USDA choice rib eye (Pennsylvania-raised like all of Shabu's meats, and not unlike what goes into a good cheesesteak) remained beefy and superbly tender.
Two Bells – Very Good
Authentic hot pots heat up Chinatown [Philadelphia Inquirer]
Simply Shabu [Official]
Ryo Igarashi Is Back
For a brief moment Philadelphia's food scene was all about Ryo Igarashi, Maru and his takoyaki balls. But a fire, a scary injury and a divorce later, Igarashi had faded from most people's memories. But he's back and Drew Lazor has the details on his quest for a restaurant and his upcoming experimental restaurant pop-up, Ronin Kitchen.
Roaming culinary samurai finds a home [Philadelphia Daily News]
Ronin Kitchen [Official]
Cheu Celebrates Its First Year, Looks Ahead to Passyunk
Shawn Darragh and Ben Puchowitz are celebrating the first anniversary of Cheu Noodle Bar, their delightfully non-authentic Asian spot in Center City.
Nick Vadala has a profile on the pair, that includes some teases regarding what the pair have in mind for their next venture, at the former Zarape on East Passyunk.
One year on, Cheu Noodle Bar remains deliciously inauthentic—but mature [Philadelphia Daily News]
Cheu Noodle Bar [Foobooz]
Cheu Noodle Bar Crew Plans Asian Concept on Passyunk
Shawn Darragh and Ben Puchowitz have signed a lease for the current El Zarape at 12th, Passyunk and Morris Streets. Passyunk Post has the details on what will not be another Cheu Noodle Bar but a different Asian concept. No doubt inspired by Darragh and Puchowitz's recent trip through Asia.
El Zarape will be open through March 14th, when it will move to 1304 S 9th Street.
Huge! Owners of Cheu Noodle Bar plan second restaurant in El Zarape space [Passyunk Post]
All-the-Time Industry Discount Now at Cheu Noodle Bar
Cheu Noodle Bar has some new menu items but the more exciting news is their 15% hospitality industry discount that's available every day all day. Just bring in some kind of proof, like "[pay] stub, chefs coat, apron, etc."
Wokworks Opens Today
Quick-serve Asian noodles spot, Wokworks is now open at 1935 Chestnut Street. Wokworks offers assembly-line style noodle dishes where patrons can choose their noodle, protein, vegetables and sauce. The spot also offers dumplings, buns, crispy noodle chips and frozen tea slushies.


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Here is your first look at the cover of the Michael Jackson commemorative issue of TIME magazine being rushed to newsstands Monday morning.
The last time the magazine published a special edition in between weekly issues was in the days following 9/11.
And so we have come to the end...The end of the epic saga that was Michael Joseph Jackson. An era has closed and with it come the tears and reminiscences of a generation of millions who adored this star gloved wonder, this prince of peace, the greatest entertainer that walked this earth. So simply, finally my wishes for Michael- Go dance in that great playground in the sky and know that your legacy, your memory will shine like the stars you climbed on the great staircase- Goddbye my hero, Godspeed and see you again soon....Shelley
I would not have picked this photo but hey, that's why I don't work for Time Warner.
He looks too "brown" here, between when his skin was black then white. Ok I admit it, I don't remember him during this time, must have been having babies and trying to stay alive.
I think Michael looks his best and happiest when he produced-directed-whatever, the You Are the World video. Absolutely amazing! Will always remember him as Thriller. I am so happy I went to Austin TX last year and did the Thriller 6th St dancing with people I've never seen before and never will again, probably. Only Michael could bring people together like that.
Be a first class yourself, rather than a second class somebody else. ~ Judy Garland.
What did Liza Minnelli mean?
CNN, take Brian Oxman off ALL OF YOUR tributes. What a slimeball!!!
RIP Michael. We love you whether we admit it or not.
A great tribute to the greatist pop star who ever lived. Such a tragic loss of live and a shock wave felt throughout the world. The music industry will never be the same without him. Michael was 1 year older than I am and I grew up listening to his music and watching his talent blossom. He was a shining star who`s music touched lives throughout the globe.It is difficult for me to comprehend this terrible loss, He will be forever missed.
this is ridiculous!!!!!!!! not even two days!!!!!!! if you actually cared about him then you would let him live in peace and stop trying to get money from him and his memory and let him be!!!! farrah faucett who was a bigger idol is completely lost because of his death! i could care less about all this hype! i am sick of hearing about him 24/7!
I think this was when he was at his sexiest. Yes there was a time when MJ was sexy. He should have stopped plastic surgery at this point. sigh... so sad.
Wish he would have stopped with the surgery at this time...he looked pretty good.
Very nice. Great PIC !! Clearly there was some joy in Michael's life at that time. I would have to put this in my top 10 pics of Michael. Could we get some more info on this pic? Great job TMZ and Time.
Speaking of publications where the hell did Ian Halperin get his information about Michael Jackson from? He's even had a book published stating that Michael Jackson:
- wss homosexual and had homosexual relations with various men
- dressed in drag in order to sneak out of his house to meet with some of his male lovers
- was in love with a male construction worker
- was unable to sing due to a rare lung condition and may have needed a lung transplant
- was diagnosed with schizophrenia as a child
- was suicidal near the end of his life
Homosexual? WTF?!!!! Nice of him to post this 3 days after Michael Jackson's death where he can't speak up for himself and defend or confirm the story. Not only that it's posted on the Daily (Racist) Mail website too.
What a perfect picture to choose for a tribute cover. This is the Michael we all fell in love with. Thank You Time Magazine, I will be sure to buy a copy
OMG! I love this photo! It is one of the best I have seen. Michael seems to have a genuine smile which means he is enjoying what he is doing. This is how I want to remember him.
Great picture! I will definately be buying that magazine. My God this is so sureal. How is it possible that Michael Jackson is gone?? Is it possible to live in a world where Michael Jackson doesn't exist???
MICHAEL JACKSONâS ENORMOUS TALENT WAS A GLIMPSE OF GODâS INFINITE GREATNESS!
SEE HOW GOD WORKS IN MYSTERIOUS WAYS: THE GREATEST COMEBACK OF ALL â SKYROCKETING SALES OF MICHAEL JACKSONâS MUSIC AND VIDEOS AROUND THE WORLD TO BRING ETERNAL JOY AND HAPPINESS TO THE PLANET! MICHAEL, YOUR MISSION ON EARTH HAS BEEN ACCOMPLISHED SUPERNATURALLY, WAY BEYOND YOUR WILDEST DREAMS! YOU CAN TRULY REST IN PEACE FOREVER NOW!
Michael was cheated out of part of his childhood but that did not give him license to touch a little boy's wee-wee. That is not allowed under the laws of the United States. If Michael wanted to do that kind of crap he shoulda moved to Saudi Arabia where it is legal.
Really nice cover. The picture looks like it was taken when from the video shoot of "In The Closet" with Naomi Campbell.
I agree with My2Cents: Is it possible to live in a world where Michael Jackson doesn't exist? This loss is so huge... I'm speechless.