text:
3 days ago
The Friday List
Here are a couple of pics from our stroll, Alice grabbed my camera while I was closing a gate and snapped this as I turned, and as someone who hates all photos of herself, here's one I don't mind that much. Thanks my little friend.
Orange Wine Week is in full swing here in our parts and tonight's night market at Robertson Park is going to be fantastic. We are going (not with our own stand this time, just as punters - yay) and then heading home to prep for a big lunch at the Farm Kitchen. Sunday is dedicated to Tom's fifth birthday celebrations and we're doing a bit of a 'star wars in the paddock' thing. Hope you all have fun weekends planned too - with a little spare time perhaps to catch up on a little e-reading...and here are a few links to get things started...
Eat this poem's literary city guides are my favourite kind of travel writing - smart, beautifully written and packed with wonderful insider tips and with a big fat focus on seeking out the best, most authentic food experiences in town. Am bookmarking this one for the Morocco trip we are taking next year...in my head/dreams.
I lap up every post on Lady and Pups and loved especially this one. Am definitely making mean santa sauce for Christmas this year.
One bowl banana bread cinnamon rolls - can't wait to try this recipe.
Chocolate glazed toasted coconut donuts from Oh Lady Cakes. Oh Wow
Love this blog and really really love the look of these salty pecan vanilla oat cookie sandwiches
London Bakes is my new favourite blog of the week.
Oh wait - no, My Blue and White Kitchen is too. Holy moly, everything about this blog draws me in; I adore scandinavian baking and this blog is chock full of sweet, spiced, yeasted goodness. What a find!
I have been wanting a waffle-maker for ages and this post just tipped the scales completely for the waffle camp. How beautiful do they look!
We are saving our pennies to build a little pantry for our kitchen (currently everything is shoved into three big drawers and it's a bit frustrating...) so this post by SF Girl by Bay has given me loads of ideas. None of them in my price range but still inspiring!
Orange and Rosemary Cordial
Homemade cordials are one of my favourite things to make, give and drink. They are a great way to use up an excess of pretty much any fruit, need hardly any time and equipment and are just beautiful when mixed with sparkling water, perhaps some nice gin or other spirit and a few herb leaves (think rosemary, thyme, lemon balm, verbena or mint).
With summer fruits not too far away now and the festive season hot on their heels, I'm starting to think about pretty things to put in bottles for Christmas presents and toasting, and this beautiful rosemary and orange cordial has the ball rolling. We drank some last week on a picnic with Mum's art students and it was gorgeous. Come December, I'll be making batches with strawberries (and maybe black pepper and thyme as per this gorgeous recipe), maybe an Anne of Green Gables-inspired raspberry mix? Then later in summer may come a blackberry and star anise cordial.
Orange and rosemary cordial
Grated zest of three oranges
3/4 cup caster sugar
2 long sprigs rosemary
2 cups freshly squeezed orange juice
Pour one litre of water into a large saucepan and add the orange zest and one of the rosemary sprigs. Bring just to the boil then remove from heat, stir in the sugar until dissolved and pop in the fridge to cool down for 10 minutes. Discard the rosemary sprig then stir in the orange juice and return to the fridge.
When ready to go, pour the orange syrup into a large jug or punch bowl-ish-container, add the remaining rosemary sprig, pour in water to taste and fill with ice (I like to go with a ratio of four parts water to one part orange syrup mixture). Recipe adapted from one given by Stephanie Alexander in The Cook's Companion.
The Friday List
Good morning, and here's another little Friday list for your weekend reading pleasure! Hope you all have lovely things planned. I'd love to spend much of the next two days curled up with a few good books and endless cups of tea but instead am en route to Rydal for another stint in the kitchen cooking for Mum's residential art classes. It'll be fun but not all that restful!
Tim instead, is heading to Sydney for Saturday morning's Northside Produce market, so if you are in the area-ish, go and see him for some of our beautiful Mandagery Creek Venison. Have a great weekend! Sophiex
like this one by the Forest Feast or perhaps this potluck feast via A Daily Something.
The anatomy of the perfect breakfast in bed.
I am so excited to discover this new Australian blog; love the photography, the writing and the whole gist of The Dailys
Another great bloggy discovery this week; La Casa Sin Tiempo is full of stunning photography and great recipes. Tick.
Call me Cupcake goes to Iceland. Sigh.
Eat the brownie already... I loved this manifesto on eating via the Rookie.
And speaking of eating chocolate-y things. How beautiful is this tart!
When I get home next week, I'm so going to make a big batch of these whole wheat pop tarts
Apparently, you are not interesting when you talk about these things... reading through the list, I realise I talk about a few of them quite often. That's a worry.
How to make sourdough bread from scratch - and it doesn't look too scary.
I was so thrilled to be able to profile one of my food heroes Tamsin Carvan on the blog this week. And then more so to be allowed another peek into her world via a Design Files feature on the lovely lady just the next day.
And finally, I know I've mentioned this many times here before; but my Mum Annie really is a wonderful art teacher and next March (2015) will be heading over to Portugal (!!!!) to teach a residential art class in the Algarve (!!!). This really will be a wonderful experience - all the details can be found here.
Two for Tuesday
Harriet was profiled in the Design Files this week (it's a fantastic story) so I thought we should relive this moment reflected in her glory! Go Harriet!
At Tamsin's Table
Tamsin's approach to cooking is exactly how I strive to eat and cook. Hers is simple seasonal food that is ultimately the sum of its parts - practised techniques, beautiful fresh produce and then the conviviality of a shared table. And although I've not yet been to one of her lunches, hopefully it won't be too long until I too get to sit at that table. In the meantime, her programs and blog inspire me to make the lunches Tim and I host at our own farm better and brighter. Thank you Tamsin for that and for taking the time to write to me with the below e-interview.
Both images above bySarah Wood
Hello Tamsin, thank you so much for joining us here today! Firstly, would you mind giving us a bit of background on Tamsin's Table, the farm and how you came to be living and cooking there? (how's that for a big question!).
Thanks so much for having me on your beautiful blog Sophie and yikes that is a big one!
Well the very potted version is that I ended up here, by a most circuitous route, because 15 years ago I asked myself a question that I committed myself to taking seriously: what would it take to eat the way I really want to eat?
There were a lot of things that led to that point – working in advertising for ten years with snackfood and confectionery clients, a desire not to consume any more chemicals than I needed to, a growing awareness of the ways in which our food production system was letting us down, reading lots of old Italian cookbooks, and also the way I felt in my own body. I felt like the food I was eating at the time was not acting in my best interests!
This in turn prompted a whole series of decisions that in hindsight seem nuts but somehow at the time made perfect sense…such as quitting my well paid job in Sydney, moving interstate (twice) and buying a run down 113 acres when I had never done a day's farming in my life.
But I'm very glad that the younger me was crazy enough to do all that because now we do eat exactly how we want: from the garden, with the seasons, with no chemicals, by our own toil, with animals living as they are meant to live. We live frugally, on a fraction of the income that I used to have, but life is full of luxuries – chest freezers full of the most incredible huge cuts of meat, cupboards full of preserves, armfuls of asparagus or whatever else is in season and of course this space, and the green hills, all around.
I have heard so many wonderful reports from your lunches, everyone seems to come away completely flush with beautiful food, great company and convivial surroundings. What do you think it is that you've captured here that appeals so much?
That is wonderful to hear, thank you! I suspect that maybe we have a different starting point to many other places you might go to eat. I know it sounds a little crazy…but even though we are all about the food, it's not where we start. Rather we put a lot of thought and time and effort into what makes for a good meal, which of course includes the food but actually starts with people and the environment. So, feeling welcomed, comfortable, relaxed and able to be yourself, but also stimulated and engaged by the people around you. I think our setting helps in this because it is a step out of everyday life, and this along with knowing that they will be sharing a table with others, maybe makes people more receptive and open. The food then becomes the next layer of enjoyment and a catalyst for talking and laughing and opening up – that's why we serve nearly all the food on platters rather than 'plating up'; the simple act of having to pass around these big platters opens up the table and encourages everyone to interact. There are so few opportunities these days to meet people outside your social circle in a really comfortable way, to have unexpected conversations; I think that's one of the reasons we have so many regulars who come back again and again. Some of them have now formed independent friendships with other regular guests. One of our regulars, Chris, describes her experience here as one of fellowship. That word makes me pretty happy. My hope and dream is that everyone who comes here will leave feeling nourished in the full sense of the word.
What's the rough idea behind the food you serve at your lunches? I imagine it's more big-flavoured, made-with-love, seasonal food rather than foams and deconstructions...!!
Ha yes, no foams and deconstructions here. The foundational principle is that the produce and meat is sourced from our farm and garden. That's how we feed ourselves and that's how I want to feed others too. Some people tell me that this in doing this I'm making my life harder than it needs to be and certainly it's not always easy, but I wouldn't do it any other way. By committing to this idea, which by definition creates limitations, you are forced to be resourceful and frugal which in turn sets the imagination and creativity free. It's the best thing I've ever done for my cooking.
The food I make is very simple, peasant food really, but it's made with a lot of care and in a spirit of fun and enjoyment. I don't like flavours to be complicated - it detracts from enjoying the main ingredients that we put a lot of effort into growing! As the Italians have been trying to tell us for a long time the quality of the produce really matters, not just where and how it was grown but also when it is at its best or best suited to different uses. So making a distinction between the rhubarb stems that are good for stewing and the ones that will roast up beautifully, that kind of thing. I've learned over the years that those details really count.
At the same time as I take those details seriously, we are not at all precious about food. In the end it's about doing the best with what you've got. I'm quite ambivalent about the culture of celebrity and status that goes with cooking at the moment. On one hand it does draw attention to what we are putting in our mouths and where it comes from, but it can also feed a sense of anxiety or inadequacy about what counts as good enough.
How/why did you become interested in cooking and sharing your food in this way?
Well it started with curiosity really – I'd read all these wonderful simple recipes in old Italian cookbooks that would literally have three ingredients and wonder why I couldn't reproduce those flavours with my supermarket bought ingredients. It started me off with growing things for myself, and honestly once you start doing that you are spoiled forever! Although I have the hugest admiration for the growers out there who are doing their best to get good quality food to lots of people, the reality is that food really does taste better, much better, when it is freshly picked.
I really got stuck into food gardening when Martha was a baby and there came a point where we were producing more food than we could consume but too little to set up a stall at a farmers market.. Plus if people were going to eat it, I wanted them to eat it just as we did, fresh from the garden. And that's how Tamsin's Table was born.
What have been some particularly popular recent events/menus?
Happily all our events seem to well received – for example our two Field and Flourish dates with Cecilia Fox sold out in 36 hours - but our lunches are the mainstay of what we do here. I'm so grateful to all our guests for their amazing support. Next year the lunches will change format a bit, we try and keep in interesting!
As for popular menus, during winter we served our own rather too free range turkeys for a while there and I know everyone loved tasting turkey that was really moist and full of flavour. Even if I did make rather a spectacle of myself trying to carve them!
The dishes people really seem to love are the ones that are incredibly simple yet full of flavour. I absolutely love it when people can taste the difference that really fresh ingredients make because hopefully it will inspire them to throw a few seeds in the ground. For example, over summer we did a rustic pesto of basil, raw almonds, garlic, raw zucchini and green beans. It was nothing to do with the recipe (which barely even rates as a recipe) and everything to do with the vibrancy and intensity of the garlic and basil; both were particularly delicious last summer. Another fave was a dish we served a few times this winter, a creamy gratin of Brussels sprouts leaves, kale and chard – we've had more requests for that recipe than probably anything else I've ever cooked. Again it was ridiculously simple but the was just that the leaves were so sweet after the frosts, which we don't normally get up here on our hill. So that was a wonderful thing for us to experience too, I'd never tasted them that sweet before. The toasted apple wood ice cream is always a hit (I have guests who want me to start making it in tubs to take home) and of course the borage ravioli which we come back to again and again. That's a perfect example of a recipe that just sprang from making good use of ingredients to hand – so where you might normally expect to see ricotta, we use leftover sourdough soaked in water then mixed with a little yoghurt. It is so fresh and light and now it's my preferred base for a ravioli filling.
Now that winter has truly given way to spring, what kinds of food are you craving and cooking yourself?
At the moment I can't stop thinking about tangy flavours, that's all I want! So a bit salty and a bit citrus-y but combined with something filling and nourishing, like risotto. Last night I made an asparagus risotto that really hit the spot, with tons of asparagus just picked from the patch thrown in at the very last so they were still crisp, and with lime zest and a used vanilla bean in water instead of stock. We sautéed raw almonds in butter and lemon juice and tossed them over at the end. I love meals like that that spring from the sheer exhilaration of having something so fresh and lovely from the garden to use.
When thinking up workshops for your event calendar, or menu planning for the regular Sunday lunches; do you look to favourite cookbooks, favourite food blogs or the garden for inspiration? Or a combination of all three?
For lunches, it's a combination, although the garden comes first – it has to because that determines what ingredients we have to work with. Of course we try and plan ahead but that is easier said than done as I'm sure anyone who gardens knows only too well. It's hard to explain but I also have a really clear sense of the sensations I'm after, how I want people to feel during and after eating. It's one of the reasons that you'll never find a really heavy or super rich dessert on our lunch menu – I believe lunch should end with a lift rather than a thud.
When it comes to workshops, it is usually a collaborative process with guests. They tell me what they would like to learn more about and we create a workshop – the sponge cake workshop and the upcoming bottling class would be perfect examples. The only workshop that is a regular fixture in the calendar is our Kitchen Harvest class which takes people behind the scenes of our lunches. So we spend a full day harvesting ingredients from the garden, and preparing some of our favourite dishes together before sitting down to eat at the long table. It's great for people who want to delve a bit deeper into seasonal eating and how to get the best out of their ingredients. It's always really fun and rewarding to share knowledge, experience and stories with each other, and again we have regulars who come back for a class each season.
I'm going to interpret 'favourite' as 'most influential', because my favourites change all the time! Two of the cook books that really shaped my thinking about food and cooking from the ground up are the River Café Cook Book Green by Rose Gray and Ruth Rogers, and In Nonna's Kitchen by Carol Field. They are both about using simple seasonal ingredients, but getting the most from them. They also have lots of good discussion about technique, which as any self taught cook knows, is gold!
Blog wise, I really like David Leibowitz – he's always really honest and educational and good for problem solving, and I guess like everyone else I can't help but be drawn to Local Milk by Beth Kirby – she's captivating isn't she, and amazing at tapping into and inspiring a certain mood. And yours of course Sophie!
Finally; would you mind sharing five tips for how to plan a really great, easy lunch or dinner party menu?
Grow your own garlic and herbs. It makes all the difference to taste and if you're inclined to be a bit last minute like me it makes life very easy too. A neighbour of mine grew 100 heads of garlic in an old tyre last year, it's so space efficient and undemanding, and one thing that many of us could easily become self sufficient in.
Choose simple food and execute it well and with a sense of generosity and abundance rather than go for complicated things that end up stressing you out. It's the flavours and textures together that create the sense of specialness, not things being tricky or difficult (or, for that matter, expensive).
Build a repertoire of things that benefit from being pre prepared or from being left alone for long periods while flavours build and develop. For example, a braised pork shoulder is amazing - the longer you leave it the better it gets. All you need to do before you sit down to eat is make a quick sauce from the juices. Onions in olive oil and butter are another (sometimes I leave these to caramelise for hours and hours at snail's pace on the side of the wood stove). Then when you are ready, add a few currants, some chopped herbs and some beautiful fresh nuts and you have a delicious pasta sauce in seconds. And of course a custard based ice cream is always a winner. The day before infuse the milk with whatever flavours you are using and let it sit for a few hours before making the custard; this goes into the fridge overnight so that the flavours can settle and mingle and then all that's required the next day is a quick churn. I always make sure that to the greatest extent possible the dessert is completely ready to go by the time we sit down at the table. I don't know about you but by the time I've had a few glasses of wine the last thing I feel like doing is rushing about trying to get a chocolate soufflé to rise.
I know I've only listed four things here but I reckon this last one counts for two. Make sure at the end of the night you crack a bottle of bubbly and get everyone in the kitchen to help you wash up. No mess to wake up to, plus that's when the best conversations happen.
Two for Tuesday
Today's Two for Tuesday picks are both sweet treats from some of the loveliest locals I know; a gorgeous cocktail featuring Millamolong cordial and artist Amelia Herbertson's recipe for monte carlo's with vanilla cream and blackberry jam (Amelia is the clever lady behind my beautiful blog header).
See you on Friday! Sophiex
Long Track Pantry
On the banks of the Murrumbidgee River in Southern NSW, just off the Hume Highway, the small country town of Jugiong is characterised by one long, main street and most noteably for visitors and locals; the the Long Track Pantry.
When my friend Prue, the multi-talented lady behind online store Olive & Clover, mentioned that she was heading to her favourite local cafe for a coffee, I said - how nice, and would you please pack your camera and take some pics for the blog?
Here are the results. Thank you Prue for capturing your local hang so beautifully.
Juliet Robb, pictured above, runs the Long Track Pantry with great style and skill. Aside from the cafe itself, which for over 10 years has been a local favourite and busy meeting place, Juliet also runs a program of cooking classes from the store, sells a range of preserves and also organises regular markets for the Jugiong main street. Oh, and she's also published a cook book, 'Farm Cafe' which is full of favourite recipes from the cafe.
So next time you are driving south on the Hume Highway, take a little detour to Jugiong and stop for lunch and/or a coffee at this fantastic institution. In the meantime though, Juliet has given us permission to publish the recipe for her renowned white chocolate and berry muffins, below. So at least those of us who live a little too far for casual pop-ins, can have a taste of the Long Track at home.
Long Track Pantry Raspberry & White Chocolate MuffinsMakes 10-11 muffins
3 cups plain flour
1 cup sugar
1 tbsp baking powder (this is correct – tablespoon not teaspoon)
1 cup vegetable oil (not olive oil)
1 ½ cups milk
2 eggs lightly beaten
200g white choc roughly chopped
250g raspberries
Preheat oven to 180 degrees and line Texas muffin pans with small squares of paper.
Sift the flour and baking powder into a bowl, add the sugar and stir to combine. Make a well in the centre of the dry ingredients and add oil, milk and beaten eggs. Mix very gently until just combined (if you over mix the muffins, they will become tough and rubbery) and then carefully fold in chopped white chocolate.
Spoon some of the muffin mixture into each muffin case and then spread 2/3 of the raspberries amongst all of the muffins. You may need to press some of the raspberries in. Cover raspberries with the remaining muffin mixture and then place into the oven for 10 minutes. Remove the muffins from the oven and place the remaining raspberries on top of each muffin and cook for a further 20 minutes, or until golden brown and cooked in the middle.
We serve these straight from the oven on Saturday & Sunday mornings at the Long Track and on busy weekends, make and sell up to 50 each day!!
Photos by Prue Hufton of Olive & Clover.
local is lovely
All rights reserved
Design + Development by Ana Degenaar


text:
Despite big gains, there are a few negatives lurking. More
- Poll of the Day
- Partners
Technical analysis scrutinizes equities based on past measurements like asset price and trading volume, which give a view of past performance and stock trends. The technical analysis method does not assign value to a given equity; rather it simply reviews charts and statistical measurement of historical market activity in order to best predict future moves.
Investors should pay close attention to an equity's direction, speed and distance throughout a technical analysis review. Is the price traveling in an upward or downward direction? What speed is the price moving at? Lastly, what distance will the price travel in a given direction?
Despite big gains, there are a few negatives lurking. More
Disney's fundamental picture is solid, but it's the chart that's key. More
Recent stock market volatility has created fertile ground for traders. As November approaches, here are 11 stock charts to watch. More
Internal indicators are overbought, and the market needs a well-deserved rest. More
A position here could provide long-term, double-digit returns. More
In just one day, the indices have drastically increased their odds of breaking to new highs. More
Enbridge Energy Partners, L.P. (EEP) stock bounced from major support and looks to be headed higher. More
On Oct. 27, the Profit Scanner powered by Recognia identified a bullish Symmetrical Continuation Triangle pattern in RTN's chart that should take the shares to $107-$109. More
Gilead Sciences (GILD) stock is breaking out ahead of its earnings release. More
Investors who sell now should be cashing out close to the top. More

subset: commoncrawl


text:
Badh LoveBadh Love in Songs & Lyrics More Like This
Badh Love
The black doves are flying, crying above
-Dark little souls doomed to hate,
Never know love.
They tell me heed them as a warning,
Oh but I don't heed,
I just don't care.
Let them heap me with their mourning,
Badh crows will fly to defend my flare.
Can't you feel the tides are turning,
Drag you from where you want to be.
Oh but if you let it take you under,
My friend you'll find you're swimming free.
Now the white doves flock the vision
-Bright angels lifting high above.
They say see them as good feelings,
Blinding Evil with their love.
Oh but I can't see,
However hard I try.
I can feel my heart start reeling
As the crow cloud makes the doves cry.
Can't you feel the breakers churning,
Keep you from the calming sea.
Oh but if you work like thunder,
My friend you'll find you're swimming free.


text:
Harvard Macy Institute
100 Cambridge St.
Suite 2002
Boston, MA 02114
Tel: (617) 535-6409
Email: firstname.lastname@example.com
Find information fast using our powerful search engine.
Come join us at our next event. View our Event Calendar to see what's happening next.
"This new infusion of knowledge has broadened my perspectives and stimulated new creative thoughts. I am forever changed."
Lillian Nanney, Ph.D., Director of Teaching Academy, Vanderbilt University Medical Center
© 2014 Harvard Macy Institute - All Rights Reserved -
Home |
Contact Us |
Site Map |


text:
|By PR Newswire
Article Rating:
|November 23, 2012 07:55 AM EST
LONDON, November 23, 2012 /PRNewswire/ --
RippleRock, a leader in Agile Project Management training and consulting, in partnership with agil8, experts in Agile, Lean and Scrum, are pleased to have conducted the first public Kanban course, in London, delivered by a UK-based, Lean-Kanban University accredited organisation (RippleRock). Students from the UK and Europe attending the 2-day "Real Kanban" course learnt the core Kanban principles, shared insights around Kanban's relevance and value to their businesses and discussed the practical application to their projects. The highly interactive course incorporated the Get Kanban game, which provided a real-world experience of Kanban in action. Many of the participants were looking to use Kanban in addition to other Agile methods and were able to see how to blend Kanban into their existing ways of working.
Aleem Cummins, from Tesco, gave his views on the course: "I didn't think that strong metrics and Agile ever met until I was blown away by this game changing Kanban training. I can now focus on getting things done in a repeatable, sustainable and quality focused fashion."
"The course was challenging and well received," explained Dan Brown, RippleRock's accredited Kanban Trainer. "It allowed participants to learn how to go back and make a real difference in their work. I'm looking forward to hearing how they apply the practical leanings in their workplace. "
"I was very pleased with the course. We had an interesting mix of delegates, some with many years experience of Agile, all with an eager appetite to learn about Kanban and how they might benefit from its use," said David Hicks, agil8 CEO and accredited Kanban trainer. "The engagement and feedback we got from the participants have proven to us that our Real Kanban class provides exactly the kind of learning that people want on the topic."
David Anderson, CEO, Lean-Kanban University, also provided his approval: "RippleRock is bringing the next level of process improvement with Lean-Kanban University Accredited Kanban Training. They are showing the way for organisations to improve their quality, collaboration, and speed of delivery, and they are doing it in a gradual, evolutionary way. They can improve predictability and reduce risk -- and do it without a disruptive and painful change initiative."
About RippleRock
RippleRock helps companies to adopt both the principles and the practices of enterprise-wide Agile. We combine whichever tools, in the growing Agile toolkit, will enable clients to deliver more value to their users.
Kanban is a valuable way to increase the flow of value and we encourage all our clients adopting Agile to have a working knowledge of Kanban. As well as explore how it can help improve their end-to-end value stream - from ideas to continuous delivery.
About agil8
Agil8 helps clients with the most challenging and complex of Agile implementations to deliver real value, in the real world. Headed-up by Agile Alliance Founder, David Hicks, agil8 provides fully Accredited Training and Consulting services in Agile including Scrum, Kanban and AgilePM/DSDM.
Agil8 sees Kanban as a genuinely unique approach which can be used in any environment, either as an excellent complement to other Agile practices and methods, or on its own where other Agile approaches may be less appropriate.
About LKU Accredited Kanban Training
The Lean-Kanban University Accredited Kanban Training Program exists to provide confidence to consumers about the quality of the Kanban training that they will receive. The program establishes the quality of Kanban training based on the status of 1) the organization, 2) the individual trainer, and 3) the training curriculum. Member organizations, their trainers and their training curriculums must meet the established criteria in all three areas in order to call their Kanban training "accredited" and issue certificates under the terms of the program.
The Kanban Method pioneered by David. J. Anderson is at the core of the Lean-Kanban University Accredited Kanban Training curriculum. This curriculum lays out basic principles and practices of effective implementation, including limiting the amount of work in progress and visualizing the work. The Kanban Method takes an organization's current processes and provides greater visibility into the dynamics of the workflow and state of the work-in-progress. With this new clarity, organizations can start on a path of continual improvement.
For further information:
RippleRock Ltd
Contact: Bazil Arden, [email protected]
Telephone: +44(0)7775-913-932
Agil8 Ltd
Contact: Donna Hicks, [email protected]
Telephone: +44(0)207-681-6078
Related Links:
The 4th International DevOps Summit, co-located with16th International Cloud Expo – being held June 9-11, 2015, at the Javits Center in New York City, NY – announces that its Call for Papers is now open. Born out of proven success in agile development, cloud computing, and process automation, DevOps is a macro trend you cannot afford to miss. From showcase success stories from early adopters and ...
Oct. 30, 2014 07:00 PM EDT Reads: 1,893
We live in a time when seconds – even milliseconds – can have a dramatic economic impact on your company's future. With technology being the primary conduit for consumer interaction, the user experience is at center stage. User experience will be a deciding factor in separating the future winners from the losers. By building more speed and agility into the application delivery process, DevOps prom...
Oct. 30, 2014 07:00 PM EDT Reads: 810
When an enterprise builds a hybrid IaaS cloud connecting its data center to one or more public clouds, security is often a major topic along with the other challenges involved. Security is closely intertwined with the networking choices made for the hybrid cloud. Traditional networking approaches for building a hybrid cloud try to kludge together the enterprise infrastructure with the public clou...
Oct. 30, 2014 07:00 PM EDT Reads: 1,430
Ixia develops amazing products so its customers can connect the world. Ixia helps its customers provide an always-on user experience through fast, secure delivery of dynamic connected technologies and services. Through actionable insights that accelerate and secure application and service delivery, Ixia's customers benefit from faster time to market, optimized application performance and higher-qu...
Oct. 30, 2014 07:00 PM EDT Reads: 1,705
SYS-CON Events announced today that Stratogent will exhibit at SYS-CON's 15th International Cloud Expo®, which will take place on November 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA. Stratogent is a custom managed services organization based in San Mateo, California. We design, implement, and support mission critical infrastructure 24x7 on premises, in datacenters and in t...
Oct. 30, 2014 06:45 PM EDT Reads: 2,068
SYS-CON Events announced today that Grid Dynamics, the leading provider of scalable eCommerce technology solutions, will exhibit at DevOps Summit Silicon Valley, which will take place on November 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA. Grid Dynamics is a leading provider of open, scalable, next-generation commerce technology solutions for Tier 1 retail. Grid Dynamics h...
Oct. 30, 2014 06:00 PM EDT Reads: 957
SYS-CON Events announced today that Harbinger Systems will exhibit at SYS-CON's 15th International Cloud Expo®, which will take place on November 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA. Harbinger Systems is a global company providing software technology services. Since 1990, Harbinger has developed a strong customer base worldwide. Its customers include software product...
Oct. 30, 2014 06:00 PM EDT Reads: 2,947
SYS-CON Events announces a new pavilion on the Cloud Expo floor where WebRTC converges with the Internet of Things. Pavilion will showcase WebRTC and the Internet of Things. The Internet of Things (IoT) is the most profound change in personal and enterprise IT since the creation of the Worldwide Web more than 20 years ago. All major researchers estimate there will be tens of billions devices--co...
Oct. 30, 2014 05:30 PM EDT Reads: 2,098
The only place to be June 9-11 is Cloud Expo & @ThingsExpo 2015 East at the Javits Center in New York City. Join us there as delegates from all over the world come to listen to and engage with speakers & sponsors from the leading Cloud Computing, IoT & Big Data companies. Cloud Expo & @ThingsExpo are the leading events covering the booming market of Cloud Computing, IoT & Big Data for the enterp...
Oct. 30, 2014 05:30 PM EDT Reads: 972
Docker offers a new, lightweight approach to application portability. Applications are shipped using a common container format and managed with a high-level API. Their processes run within isolated namespaces that abstract the operating environment independently of the distribution, versions, network setup, and other details of this environment. This "containerization" has often been nicknamed "th...
Oct. 30, 2014 05:00 PM EDT Reads: 1,703


text:
Choose your preferred language. We speak English and 41 other languages.
Most often used by people in the United States
All languages
Saved to list
Save to a list
Ban Khlong Mae Nam, Thailand
51/59 Moo.5, Bophut, Ko Samui, 84320 Ban Khlong Mae Nam, Thailand – Show map
Low rates
No booking fees • Save money! Best price guarantee — enter dates to see these prices!
1 property in Ban Khlong Mae Nam
Including hotels, apartments, villas and more.
We verify all reviews. Find out more.
They speak your language
Villa Belle's staff speaks: Thai, English
Booking is safe
When you book with us your details are protected by a secure connection.
WiFi is available in all areas and is free of charge.
Free private parking is available on site (reservation is not needed).
Thai, English
From 3:00 PM
Until 10:00 AM
Cancellation and prepayment policies vary according to room type. Please enter the dates of your stay and check what conditions apply to your preferred room.
Children and Extra Beds
All children are welcome.
All children under 12 years stay free of charge for extra beds.
The maximum number of extra beds/cribs in a room is 1.
Any type of extra bed or crib is upon request and needs to be confirmed by management.
Pets are not allowed.
This property has been reviewed 0 times. To ensure the quality of guest review information, we only calculate average guest review scores when there are at least 5 reviews.
Anantara Rasananda Koh Phangan Villa Resort & SpaLocated along beautiful Tong Nai Pan Noi Beach, the Anantara Rasananda Koh Phangan Villa Resort & Spa has spacious villas and suites with free Wi-Fi, a private pool and a terrace.
Score from 153 reviews Wonderful
Most Popular Cities
We've negotiated with thousands of hotels to get the very best deals. We call them Secret Deals and they only last for a limited time.
You can get these deals for free by subscribing to our newsletters. You can even choose your favorite destinations to receive personalized deals.
Get started now by entering your email address. We'll instantly send you a link to our Deal Finder!
Don't worry – your email address is safe with us. We'll never share your private information and you can unsubscribe at any time.


text:
Posted Jan 17, 2013By
Minnesota played Michigan in front of a sellout crowd at Williams Arena on Thursday, Jan. 17, 2013, but the best atmosphere in Tubby Smith's coaching era wasn't enough to give the No. 9 Gophers a win over the Wolverines.
[insertSlideshowjava xml="http://director.twincities.com/images.php?album=824" api="tcmc3"]
After staging a third quarter rally to take a lead the Minnesota Gophers give up a fourth quarter touchdown to lose
It was Media Day for the Minnesota Gophers men's basketball on Tuesday, Oct. 21, 2014, which included an intr
The Minnesota Gophers rally to beat the Purdue Boilermakers with a 52 yard field goal Saturday afternoon at TCF Ban
The Minnesota Gophers beat the Northwestern Wildcats 24-17 on Saturday, October 11, 2014, at TCF Bank Stadium in Mi
Bethel beats Concordia Moorhead, 27-17, Saturday afternoon, at Bethel in Arden Hills, October 4, 2014.
Mitch Leidner ran for a touchdown and passed for another and the Minnesota Golden Gophers beat Michigan 30-14 on Sa


text:
Consider that the average Facebook video is approximately 44 seconds long, according to Socialbakers. Yet, even that relatively brief visual message may be longer than ideal. Recently published data by Socialbakers indicates that Facebook videos shorter than approximately 21 seconds performed in the top 25% for completion rates. Additionally, 20% of viewers click away from a video after only 10 seconds or less; 33% of viewers click away in 30 seconds and 45% by one minute. Considering that video converts consumers better than other forms of digital content (71% of respondents to a fresh Vidyard poll revealed that video converts better than text and images), digital publishers, content providers, and marketers alike need to give careful thought to the runtime of their marketing videos, experts insist.
Oct 22, 2002
Dialog, a Thomson business and a provider of online-based information services and integrated information solutions, has announced an expanded roster of content channels available through its DialogPRO (Predictable Research Online) online service, the company's first product designed exclusively for small businesses worldwide. The updated version of the Web-based service also features additional options for flat-fee subscriptions. Four new content channels are now available through DialogPRO: biotech, competitive intelligence, consulting, and defense. Two other content channels, advertising and news, were available with the initial release of DialogPRO in February 2002. Subscription tiers are available within each content channel. The three tiers, "Primary," "Plus," and "Premier," vary by the number and type of information sources available. All DialogPRO subscribers may also search for and then retrieve articles and reports from information sources not included in their subscription tier on a transactional basis. The price for a selected document is displayed onscreen before the user makes a final determination to buy it. Additional enhancements to DialogPRO will be announced in 2003, including expanded content channel options that leverage the content resources of Dialog and other Thomson businesses. DialogPRO is modeled after WestlawPRO, a packaged pricing option for small law firms offered by West, also a Thomson business. DialogPRO is available only to small businesses, as determined by revenue size. The revenue threshold varies by country.
(http://www.dialog.com), (http://www.thomson.com)


text:
skip to nav skip to content
The VOO Crew
Kelley Cash
Johnny Dee
Full Listings
Holy Cow! In the past decade or so, we've seen computer and lighting technology take Christmas to a new level. ...
The "cool kids" in school may not be so cool when they grow up: A new study suggests the once-popular ...
A substance-abuse counselor was sentenced Thursday to 55 years to life in prison for hitting a pedestrian with her car ...
Two University of Georgia students didn't have a death wish, but they did wish to be injured just enough to ...
While Taco Bell urges America to try its Waffle Taco, McDonald's promotes McGriddles, White Castle whips up Belgian Waffle Breakfast ...
They're furry, with little round ears, and grow up to 10 inches long — and they're costing France $4.2 million. ...
Copyright © 2014 KVOO-FM
Return to Top
Journal Broadcast Group


text:
Buyunde Acura Sylivester
All You Did For; 'Thank You' (II)
He'd lost sleep, at your age one,
Nursing you, as his son.
At age ten, he lost his favourite,
Perfume, to pay fees.
Forgetting his savings, to grand you graduation.
At age twenty, if you remember,
He lost his respect, so his reputation,
Getting you job, to keep you rich,
By not even purchasing, his best clothes,
To sustain you, and in luxury.
Papa forgot his health, he left it be,
I remember, some times in December,
He shed all, including personal interest,
Of his very best, for your prosperity.
He was wise, to make a sacrifice,
Giving all you need, and your dew.
What's all you did, for 'thank you'?
Buyunde Acura Sylivester's Other Poems
Read this poem in other languages
This poem has not been translated into any other language yet.
I would like to translate this poem »
Comments about this poem (All You Did For; 'Thank You' (II) by Buyunde Acura Sylivester )
PoemHunter.com Updates
Yeats' poem about World War I
'Sixteen Dead Men'
Share your ideas about how to write better
in 'Writing Poetry'
Read more poems from
'Robert William Service'
'Broken Music'
by Dante Gabriel Rossetti
New Poems
- Starbucks, Tom Zart
- Waves of customers inside those stores, MOHAMMAD SKATI
- Leading Me Home, Heather Burns
- She's mad at me today, Louis Borgo
- An Event, Heather Burns
- Hiding In The Open In Her Room, Is It Poetry
- All Hallows Eve, David Lewis Paget
- The Devil Twists God's Words & Desires., Tom Zart
- Naturality, michael walkerjohn
- time, lee fones
Poem of the Day
Trending Poems
- Do Not Go Gentle Into That Good Night, Dylan Thomas
- And Death Shall Have No Dominion, Dylan Thomas
- The Road Not Taken, Robert Frost
- Fern Hill, Dylan Thomas
- Dreams, Langston Hughes
- No Man Is An Island, John Donne
- A Poison Tree, William Blake
- Do Not Stand At My Grave And Weep, Mary Elizabeth Frye
- Alone, Maya Angelou
- If I Knew Someone Cared, Nicole Rawls
Trending Poets
Dylan Thomas
(27 October 1914 – 9 November 1953)
Robert Frost
(March 26, 1874 – January 29, 1963)
Maya Angelou
(4 April 1928 - 28 May 2014)
Walt Whitman
(31 May 1819 - 26 March 1892)
- CHERYL winter
Pablo Neruda
(12 July 1904 – 23 September 1973)
Edgar Allan Poe
(19 January 1809 - 7 October 1849)
William Wordsworth
- Heather Burns
Langston Hughes
(1 February 1902 – 22 May 1967)


text:
Poll results: 480i vs. 480p, what will the people be using?
It's been a week and it's time we checked out our little poll on picture quality. Turns out the majority of you are looking to game in 480p, no doubt already having the thirty or so dollars for Nintendo's cables set aside. If you're like us, you're ready to shell out the dough for said cables, however you're still angry that the GameCube component cables are incompatible.
Thanks for voting!
Breaking News
Oculus VR reveals new prototype, Crescent Bay
Featured Stories
Joystiq Weekly: Mordor's photo mode, The Evil Within review, Devolver's appeal and more
Posted on Oct 18th 2014 1:30PM
Dark Souls 'Crown of the Ivory King' review: Burning bright
Posted on Oct 17th 2014 9:30PM
Barely Related: Marvel's Civil War, DC movies galore
Posted on Oct 17th 2014 8:30PM


text:
5 Reviews
Average Customer Review
Share your thoughts with other customersCreate your own review
Most Helpful First | Newest First
2 of 2 people found the following review helpful
4.0 out of 5 stars Quiet Water music and Fireworks,
Florestan's Music (London) - See all my reviews
I'm a big fan of Orpheus and I've been somewhat disappointed to listen to their recording of these great works, and regrettably I've had to take away a star in my rating - they score though consistently 5.
The approach to this production was to record a chamber-music, quiet, delicate, almost string-quartet version of the famous Handel works. According to this purpose, Orpheus was not fattened for the occassion, keeping their numbers low, including a single double bass.
This approach didn't work very well because the works are noisy, brassy, furious in their dance-like rythm, even percussion comes under the spotlight; scored for dozens of strings and winds, to be played in the open air.
Then there is the fact that Orpheus doesn't do (luckily) old instruments, so that the brass is more powerful, brilliant that in the 'historical' approach, requiring a rebalancing of the sound, either live or 'factory', studio work.
The result is a dwarfing of the lower strings' sound; that rich bass we normally associate with DG, especially in the good old analogue 70s, was lost in this recording, most unfortunately.
The thinning of the sound doesn't go down well with these celebratory, enthusiastic pieces; having said all this, the quality of the players also shines through, the brass is splendid, both strings and wind score a big goal in the improvisation department, outdoing the 'historical' ensembles in that speciality they value most.
In the end, I really like this CD, because it showcases playing of the utmost quality; I miss only the massive forces that would do the work more justice, and the right capturing of the lower sounds by the engineers.
No problem: there are as many recordings of this work, as there are stars in the sky!
All Orpheus admirers, however, will value this item in their collections.
1 of 2 people found the following review helpful
5.0 out of 5 stars Excellent,
Clark Anthony "Tony Clark" (Switzerland) - See all my reviews
I was brought up on fuzzy LPs in the sixties and became so familiar with some music that I did not think for many years that it might be worth looking again. Indeed these pieces are a revelation in modern sound. We can hear how good the musicians all are. This is serious sexy music, played excellently. Firmly recommended.
5.0 out of 5 stars Five Stars,
This review is from: Handel: Water Music, HWV 348-350; Music for the Royal Fireworks, HWV 351 (MP3 Download)
A very good version. Enjoying it !!
5.0 out of 5 stars Five Stars,
Bd Linney "Dawn" (UK) - See all my reviews
Pleased with purchase
1 of 4 people found the following review helpful
4.0 out of 5 stars Good quality recording of Fireworks and Water Music,
Good quality recording of Fireworks and Water Music - I love these 2 baroque pieces and this cd does the music justice. Well worth getting if you like Handel
Most Helpful First | Newest First
Handel: Water Music, HWV 348-350; Music for the Royal Fireworks, HWV 351 by Orpheus Chamber Orchestra
Buy MP3 Album: �7.99


text:
112 members74 Comments 20 Likes
78 members38 Comments 15 Likes
1621 members1610 Comments 267 Likes
1016 members419 Comments 158 Likes
3067 members1749 Comments 662 Likes
Started this discussion. Last reply by MaRaw DoberVeg Sacramento May 15. 102 Replies 36 Likes
Started this discussion. Last reply by owen Jan 26, 2013. 17 Replies 0 Likes
You look amazing and happy birthday! :)
Happy birthday!!
HaPpYyY birthDaYyY :)
You're so so so so sooooo stunning! xx
Wow, your transformation is amazing!
No worries, I love the support of this site too :)
I started a similar discussion a while ago:
You might find some good tips in there :)
Hey Alisha, thanks for the add :)
Happy birthday!
© 2014 Created by TheBananaGirl. Powered by


text:
|By PR Newswire
Article Rating:
|March 18, 2014 08:00 AM EDT
THE WOODLANDS, Texas, March 18, 2014 /PRNewswire/ -- CB&I (NYSE: CBI) today announced it has been awarded a contract by Bechtel valued in excess of US$625 million (approximately A$690 million) to provide structural, mechanical and piping construction work for all outside battery limits modules and associated units for the Chevron-operated Wheatstone Project at Ashburton North in Western Australia.
"CB&I is proud of its 75-year history in Australia, where we have an excellent safety performance and a successful LNG track record," said Patrick K. Mullen, President of CB&I's Engineering, Construction and Maintenance operating group. "This award builds on CB&I's involvement in many of the major LNG and other oil and gas projects in this important region of the world."
About CB&I
CB&I (NYSE:CBI) is the most complete energy infrastructure focused company in the world and a major provider of government services. With 125 years of experience and the expertise of approximately 55,000 employees, CB&I provides reliable solutions while maintaining a relentless focus on safety and an uncompromising standard of quality. For more information, visit www.cbi.com.
About the Wheatstone Project
The Chevron-operated Wheatstone Project is one of Australia's largest resource projects. Located at Ashburton North, 12 kilometres west of Onslow in Western Australia, the project will consist of two LNG trains with a combined capacity of 8.9 million tonnes per annum and a domestic gas plant. The Wheatstone Project is a joint venture between Australian subsidiaries of Chevron, Apache Corporation, Kuwait Foreign Petroleum Exploration Company (KUFPEC), Shell and Kyushu Electric Power Company (Kyushu) together with PE Wheatstone Pty Ltd (part owned by TEPCO).
Important Information For Investors And Shareholders
Cautionary Statement Regarding Forward-Looking Statements
This press release contains forward-looking statements regarding CB&I and represents our expectations and beliefs concerning future events. These forward-looking statements are intended to be covered by the safe harbor for forward-looking statements provided by the Private Securities Litigation Reform Act of 1995. Forward-looking statements involve known and unknown risks and uncertainties. When considering any statements that are predictive in nature, depend upon or refer to future events or conditions, or use or contain words, terms, phrases or expressions such as "achieve," "forecast," "plan," "propose," "strategy," "envision," "hope," "will," "continue," "potential," "expect," "believe," "anticipate," "project," "estimate," "predict," "intend," "should," "could," "may," "might" or similar forward-looking statements, we refer you to the cautionary statements concerning risk factors and "Forward-Looking Statements" described under "Risk Factors" in Item 1A of our Annual Report filed on Form 10-K filed with the SEC for the year ended December 31, 2013, and any updates to those risk factors or "Forward-Looking Statements" included in our subsequent Quarterly Reports on Form 10-Q filed with the SEC, which cautionary statements are incorporated herein by reference.
Logo - http://photos.prnewswire.com/prnh/20130430/DA04155LOGO
SYS-CON Events announced today that SOA Software, an API management leader, will exhibit at SYS-CON's 15th International Cloud Expo®, which will take place on November 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA. SOA Software is a leading provider of API Management and SOA Governance products that equip business to deliver APIs and SOA together to drive their company to meet its business strategy quickly and effectively. SOA Software's technology helps businesses to accelerate their digital channels with APIs, drive partner adoption, monetize their assets, and achieve a...
Oct. 31, 2014 07:15 PM EDT Reads: 2,110
SYS-CON Events announced today that Aria Systems, the recurring revenue expert, has been named "Bronze Sponsor" of SYS-CON's 15th International Cloud Expo®, which will take place on November 4-6, 2014, at the Santa Clara Convention Center in Santa Clara, CA. Aria Systems helps leading businesses connect their customers with the products and services they love. Industry leaders like Pitney Bowes, Experian, AAA NCNU, VMware, HootSuite and many others choose Aria to power their recurring revenue business and deliver exceptional experiences to their customers.
Oct. 31, 2014 06:30 PM EDT Reads: 2,179
SYS-CON Events announced today that AgilePoint, the leading provider of Microsoft-centric Business Process Management software, will exhibit at SYS-CON's 2nd International @ThingsExpo which will take place on November 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA. AgilePoint is the leading provider of Microsoft-based Business Process Management (BPM) software products, has 1,300+ on-premise and cloud deployments in 25+ countries and provides the same advanced BPM feature set as J2EE vendors like IBM and Appian for the Microsoft .NET native environment. AgilePoint customer...
Oct. 31, 2014 05:00 PM EDT Reads: 1,266
The Internet of Things (IoT) promises to evolve the way the world does business; however, understanding how to apply it to your company can be a mystery. Most people struggle with understanding the potential business uses or tend to get caught up in the technology, resulting in solutions that fail to meet even minimum business goals. In his session at Internet of @ThingsExpo, Jesse Shiah, CEO / President / Co-Founder of AgilePoint Inc., will show what is needed to leverage the IoT to transform your business. He will discuss opportunities and challenges ahead for the IoT from a market and tec...
Oct. 31, 2014 04:00 PM EDT Reads: 1,605
SYS-CON Events announced today that Utimaco will exhibit at SYS-CON's 15th International Cloud Expo®, which will take place on November 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA. Utimaco is a leading manufacturer of hardware based security solutions that provide the root of trust to keep cryptographic keys safe, secure critical digital infrastructures and protect high value data assets. Only Utimaco delivers a general-purpose hardware security module (HSM) as a customizable platform to easily integrate into existing software solutions, embed business logic and build s...
Oct. 31, 2014 03:00 PM EDT Reads: 1,965
One of the biggest challenges when developing connected devices is identifying user value and delivering it through successful user experiences. In his session at Internet of @ThingsExpo, Mike Kuniavsky, Principal Scientist, Innovation Services at PARC, will describe an IoT-specific approach to user experience design that combines approaches from interaction design, industrial design and service design to create experiences that go beyond simple connected gadgets to create lasting, multi-device experiences grounded in people's real needs and desires.
Oct. 31, 2014 02:00 PM EDT Reads: 1,831
SYS-CON Events announced today that TeleStax, the main sponsor of Mobicents, will exhibit at Internet of @ThingsExpo, which will take place on November 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA. TeleStax provides Open Source Communications software and services that facilitate the shift from legacy SS7 based IN networks to IP based LTE and IMS networks hosted on private (on-premise), hybrid or public clouds. TeleStax products include Restcomm, JSLEE, SMSC Gateway, USSD Gateway, SS7 Resource Adaptors, SIP Servlets, Rich Multimedia Services, Presence Services/RCS, Diame...
Oct. 31, 2014 09:00 AM EDT Reads: 1,707
Samsung VP Jacopo Lenzi, who headed the company's recent SmartThings acquisition under the auspices of Samsung's Open Innovaction Center (OIC), answered a few questions we had about the deal. This interview was in conjunction with our interview with SmartThings CEO Alex Hawkinson. IoT Journal: SmartThings was developed in an open, standards-agnostic platform, and will now be part of Samsung's Open Innovation Center. Can you elaborate on your commitment to keep the platform open? Jacopo Lenzi: Samsung recognizes that true, accelerated innovation cannot be driven from one source, but requires a...
Oct. 31, 2014 09:00 AM EDT Reads: 3,385
The Internet of Things will greatly expand the opportunities for data collection and new business models driven off of that data. In her session at Internet of @ThingsExpo, Esmeralda Swartz, CMO of MetraTech, will discuss how for this to be effective you not only need to have infrastructure and operational models capable of utilizing this new phenomenon, but increasingly service providers will need to convince a skeptical public to participate. Get ready to show them the money! Speaker Bio: Esmeralda Swartz, CMO of MetraTech, has spent 16 years as a marketing, product management, and busin...
Oct. 31, 2014 09:00 AM EDT Reads: 2,342
Things are being built upon cloud foundations to transform organizations. This CEO Power Panel at 15th Cloud Expo, moderated by Roger Strukhoff, Cloud Expo and @ThingsExpo conference chair, will address the big issues involving these technologies and, more important, the results they will achieve. How important are public, private, and hybrid cloud to the enterprise? How does one define Big Data? And how is the IoT tying all this together?
Oct. 31, 2014 08:45 AM EDT Reads: 1,997
We certainly live in interesting technological times. And no more interesting than the current competing IoT standards for connectivity. Various standards bodies, approaches, and ecosystems are vying for mindshare and positioning for a competitive edge. It is clear that when the dust settles, we will have new protocols, evolved protocols, that will change the way we interact with devices and infrastructure. We will also have evolved web protocols, like HTTP/2, that will be changing the very core of our infrastructures. At the same time, we have old approaches made new again like micro-services...
Oct. 31, 2014 07:00 AM EDT Reads: 1,671
SYS-CON Events announces a new pavilion on the Cloud Expo floor where WebRTC converges with the Internet of Things. Pavilion will showcase WebRTC and the Internet of Things. The Internet of Things (IoT) is the most profound change in personal and enterprise IT since the creation of the Worldwide Web more than 20 years ago. All major researchers estimate there will be tens of billions devices--computers, smartphones, tablets, and sensors – connected to the Internet by 2020. This number will continue to grow at a rapid pace for the next several decades.
Oct. 30, 2014 05:30 PM EDT Reads: 2,220
The only place to be June 9-11 is Cloud Expo & @ThingsExpo 2015 East at the Javits Center in New York City. Join us there as delegates from all over the world come to listen to and engage with speakers & sponsors from the leading Cloud Computing, IoT & Big Data companies. Cloud Expo & @ThingsExpo are the leading events covering the booming market of Cloud Computing, IoT & Big Data for the enterprise. Speakers from all over the world will be hand-picked for their ability to explore the economic strategies that utility/cloud computing provides. Whether public, private, or in a hybrid form, clo...
Oct. 30, 2014 05:30 PM EDT Reads: 1,461
SYS-CON Events announced today that Gridstore™, the leader in software-defined storage (SDS) purpose-built for Windows Servers and Hyper-V, will exhibit at SYS-CON's 15th International Cloud Expo®, which will take place on November 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA. Gridstore™ is the leader in software-defined storage purpose built for virtualization that is designed to accelerate applications in virtualized environments. Using its patented Server-Side Virtual Controller™ Technology (SVCT) to eliminate the I/O blender effect and accelerate applications Gridsto...
Oct. 30, 2014 02:00 PM EDT Reads: 2,612
SYS-CON Events announced today that Red Hat, the world's leading provider of open source solutions, will exhibit at Internet of @ThingsExpo, which will take place on November 4–6, 2014, at the Santa Clara Convention Center in Santa Clara, CA. Red Hat is the world's leading provider of open source software solutions, using a community-powered approach to reliable and high-performing cloud, Linux, middleware, storage and virtualization technologies. Red Hat also offers award-winning support, training, and consulting services. As the connective hub in a global network of enterprises, partners, a...
Oct. 30, 2014 12:15 PM EDT Reads: 2,089
As the Internet of Things unfolds, mobile and wearable devices are blurring the line between physical and digital, integrating ever more closely with our interests, our routines, our daily lives. Contextual computing and smart, sensor-equipped spaces bring the potential to walk through a world that recognizes us and responds accordingly. We become continuous transmitters and receivers of data. In his session at Internet of @ThingsExpo, Andrew Bolwell, Director of Innovation for HP's Printing and Personal Systems Group, will discuss how key attributes of mobile technology – touch input, senso...
Oct. 30, 2014 12:00 PM EDT Reads: 1,778
The Internet of Things (IoT) is making everything it touches smarter – smart devices, smart cars and smart cities. And lucky us, we're just beginning to reap the benefits as we work toward a networked society. However, this technology-driven innovation is impacting more than just individuals. The IoT has an environmental impact as well, which brings us to the theme of this month's #IoTuesday Twitter chat. The ability to remove inefficiencies through connected objects is driving change throughout every sector, including waste management. BigBelly Solar, located just outside of Boston, is trans...
Oct. 30, 2014 11:00 AM EDT Reads: 2,202
Connected devices and the Internet of Things are getting significant momentum in 2014. In his session at Internet of @ThingsExpo, Jim Hunter, Chief Scientist & Technology Evangelist at Greenwave Systems, will examine three key elements that together will drive mass adoption of the IoT before the end of 2015. The first element is the recent advent of robust open source protocols (like AllJoyn and WebRTC) that facilitate M2M communication. The second is broad availability of flexible, cost-effective storage designed to handle the massive surge in back-end data in a world where timely analytics...
Oct. 30, 2014 08:00 AM EDT Reads: 1,638
Internet of @ThingsExpo Silicon Valley announced on Thursday its first 12 all-star speakers and sessions for its upcoming event, which will take place November 4-6, 2014, at the Santa Clara Convention Center in California. @ThingsExpo, the first and largest IoT event in the world, debuted at the Javits Center in New York City in June 10-12, 2014 with over 6,000 delegates attending the conference. Among the first 12 announced world class speakers, IBM will present two highly popular IoT sessions, which will take place November 4-6, 2014 at the Santa Clara Convention Center in Santa Clara, Calif...
Oct. 30, 2014 07:30 AM EDT Reads: 2,311
From a software development perspective IoT is about programming "things," about connecting them with each other or integrating them with existing applications. In his session at @ThingsExpo, Yakov Fain, co-founder of Farata Systems and SuranceBay, will show you how small IoT-enabled devices from multiple manufacturers can be integrated into the workflow of an enterprise application. This is a practical demo of building a framework and components in HTML/Java/Mobile technologies to serve as a platform that can integrate new devices as they become available on the market.
Oct. 29, 2014 02:15 PM EDT Reads: 2,085


text:
The Conference Board said that its Consumer Confidence Index, which retreated last month, fell to 46.6, down from 49.3 in June.
Both components of the consumer confidence gauge fell this month. According to the Conference Board, The Present Situation Index, which measures shoppers' current assessment of the economy, declined to 23.4 from 25.0 last month. The Expectations Index, which measures shoppers' outlook over the next six months, fell to 62 from 65.5 in June.
"Consumer confidence, which had rebounded strongly in late spring, has faded in the last two months," Lynn Franco, director of The Conference Board Consumer Research Center, said in a statement.
She noted that the decline in the Present Situation Index was caused primarily by a worsening job market. The deteriorating outlook for consumers was "more the result of an increase in the proportion of consumers expecting no change in business and labor market conditions." However, Franco said, "More consumers are pessimistic about their income expectations, which does not bode well for spending in the months ahead."
Thirteen cities showed monthly increases, with the best results in Cleveland, Dallas, and Boston.
The 10-city index rose 0.4 percent from April, but was off 16.8% from May last year. It was the fourth consecutive month both indexes showed slowing price declines.
to Daily News
Daily News
Oct 31, 2014: Whirlpool Completes Acquisition of Majority Stake In Hefei Sanyo
Oct 30, 2014: Whirlpool Corp. reports strong third-quarter
Oct 30, 2014: Statistical Portrait of the European Appliance Industry Released by Appliance Magazine
Oct 30, 2014: New Whirlpool acquisition Indesit reports profit for year so far
Oct 30, 2014: Consumer Confidence Index rebounds in October
Daily News>>
October 2014: Portrait of the European Appliance Industry
September 2014: Appliance Industry Focus: HVAC
June 2014: Appliance Magazine Market Insight: April 2014
May 2014: Appliance Magazine Market Insight: March 2014


text:
i hope you grow wild. i hope you are untamable. i hope they're scared of you in the way they're scared of the dark open night. god, if anything, let them be scared of you, let their hands quake before touching you, let them tremble to behold you. do not allow irreverence. if no one else will pray at your alter, please, my love, worship yourself.
— Glow. // r.i.d (via inkskinned)
Crocodiles are easy. They try to kill and eat you. People are harder. Sometimes they pretend to be your friend first.
— Steve Irwin (1962 - 2006)
- Teacher: "Can you please tell the class why you're so late?"
- Me: Someone told me to go to hell
- Me: Couldn't find it at first
- Me: But now I'm here


text:
Report: Pam Anderson to Compete on 'Dancing with the Stars'
Pam Anderson on 'Dancing with the Stars' – RadarOnline.com says it's a done deal. Pam Anderson will be named as one of season 10's contestents when they're officially announced on March 1. "She really wanted to do the show and the show thought it was a great idea," a source tells the online hub. No word on what other celebrities will hit the stage when 'Dancing with the Stars' airs on March 22. Levi Johnston perhaps? He did say he was offered the gig in November. Samantha Harris? Probably a bit too early for the departed host to make a comeback. We'll have to wait and see.
Erin Ludwig – Former 'Beverly Hills, 90210' semi-star and 'Dancing with the Stars' contestant Ian Ziering announced his engagement to Erin Ludwig over Facebook earlier this week. The engagement seems to have happened several weeks before, as a photo of his sweetheart rocking what appears to be an engagement ring was posted in January. "She's a nurse," Ziering told People.com. "We're planning a spring wedding and we've been together since Labor Day 09."
- Friday 05 FebruaryBy Diana
Pam is a sweet and beautiful woman, everyone knows it. Most men would dive on her, if they had a chance. Most woman are jealous of her. Stop the hate, its ridiculous.
- Friday 05 FebruaryBy Lori
Jealous of her???? You have got to be kidding.
- Friday 05 FebruaryBy jetnlexiHighest Rank Vote downVote upReport this
Diana, I hate to ask your age, but from your response I'm going to figure middle-age maybe. Reason I say that is because you seem to be a bit out of touch and out of time. Probably 20 years ago I would agree with you that most men would jump on her given the chance and many women would be jealous...but not anymore...and I'm not saying that because I age discriminate or don't think that older women can be desirable...I believe quite a few middle-aged women are still very desirable but unfortunately Pam is not one of them, she is not aging well and her look was acceptable and attractive when she was young but it doesnot suit middle age it makes her literally look trashy and cheap.
- Friday 05 FebruaryBy Diana
BROWN EYE,,, Real mature of you. And as nasty as it gets too. Did you need help to write all of that?
- Friday 05 FebruaryBy rayofjamul
Bring it on Pam. Bring it on!
- Friday 05 FebruaryBy Frank
Shes a hottie unlike some of you lardasses!!!!
- Friday 05 FebruaryBy rayofjamul
If she gets Maksim there could be another video!
- Friday 05 FebruaryBy kevin
- Friday 05 FebruaryBy Chester
Please don't pair her with Tony! TRY to act like a lady.
- Friday 05 FebruaryBy sandyHighest Rank Vote downVote upReport this
boy are they hitting the bottom of the barrel or what...
- Friday 05 FebruaryBy nalguy5
I hope that skank keeps her clothes on so everyone isn't forced to see her old, wrinkled, leathery skin.
- Friday 05 FebruaryBy wowvirgo
Having Pamela on the show will either increase the ratings because more men will be watching OR the ratings will go down because the women who are mothers out in TVland will switch to a different show because there's a potential for a boob falling out of the costume. The show's execs better make darn sure that doesn't happen because their show will go in the toilet. Pamela may be a nice person BUT she shouldn't be on the show dancing. Too risky for wardrobe malfunction and viewers having to see her huge boobs flopping around every week. YUCK!!!
Jennifer Aniston
Is it Brad(ley) and Jen take 2? Jen was spotted out on the town with dreamboat ...
Paris Hilton
After Fairly Legal actress, Sarah Shahi, laid into Paris via Twitter for almost...
Kate Middleton
Kate Middleton is officially a princess. She walked the aisle in an Alexander...
Denise Richards
According to Denise, she's not sure that her estranged ex is completely sober....
Popeater Hot Topics
- Kris Jenner Feels Betrayed By Bruce Jenner; Brittany Maynard Pushes Back Death Date: Top 5 Stories
- Prince William, Pregnant Kate Middleton Go on Babymoon With Prince George in Scotland -- Details
- Khloe Kardashian Celebrates 14 Million Instagram Followers With a Super Sexy Booty Snap -- See the Pic!
- Amanda Bynes Spotted Roaming L.A., Talking To Herself After Judge Forced To Release Her From Hospital
- Miss Ohio USA Candace Smith To Join ?Millionaire Matchmaker' Alongside Patti Stanger
- ?Game Of Thrones' stars get big pay raise
- Garth Brooks to give fans sneak peek of new album on Halloween
- FOX411's pic of the day
- Julianne Hough Gets Emotional While Delivering a Special Message to Her Older Sister—Watch the Sweet Clip!
- Why Scandal, The Vampire Diaries, and How to Get Away with Murder Blew. Us. Away. Our Rants and Raves
- These Are Chelsea Handler's Naked Boobs on a Horse...
Sites We Love
- ?Game Of Thrones' stars get big pay raise
- Garth Brooks to give fans sneak peek of new album on Halloween
- More From Foxnews.com
- All the Scoop on Ellen Page's Pixie Cut!
- Katie Holmes Is Seriously Not a Morning Person
- More From PEOPLE.com
- Kim Kardashian Stops Waist Training Long Enough To Weight Train
- Hollywood's Most Fashionable Stars Get Gussied Up For AmfAR Inspiration Gala
- More From x17online.com


text:
penny loafer
The GQ Eye: GQ on Style
GQ Selects: Tod's Polished Loafers
- Tags:
- GQ Selects,
- Jim Moore,
- Mr Porter,
- Penny Loafer,
- Shoes
The GQ Eye: GQ on Style
GQ Selects: Tod's Penny Loafers
- Tags:
- GQ Selects,
- Jim Moore,
- Mr Porter,
- Penny Loafer,
- Tod's
The GQ Eye: GQ on Style
How GQ Are You?: The Unquestionable Cool of a Penny Loafer
- Tags:
- Footwear,
- How GQ Are You,
- Penny Loafer,
- Socks,
- Street Style
News + Politics
- Matthew McConaughey: America's Space Cowboy
- Logan Lerman Went to Bootcamp with Brad Pitt for Fury
- Under the Influence: How Def Jam's Early Days Inspired this Season's Look
- Outlaw, Artist, Wild Man, Style Icon: How Dennis Hopper Inspired this Season's Look
- Can You Guess the Leading Man in These Nicholas Sparks Movie Posters?
- Nicolas Sparks Has Been to Bed with 97 Million Women
How To
Food + Travel
- David Chang's Kitchen: Don't Get All "Fresh" with Me
- David Chang's Kitchen: Your Idea of Bologna is Total Baloney
- Chart: The Family Tree of Bourbon Whiskey
- Recipe: Semi-Summer Salad - Chef Jeff Taibe of Oak + Almond
- The Great Franco-Italian Pasta Experiment
- How to Pick from an Overpriced Restaurant Wine List


text:
Savage Model 10 FCP-SR .308 Win 24" barrel 10 Rnds - $918.20 + $5.99 S/H
|Submitted by EdvardKruger, updated by mark 29 months ago (2012-05-21)
Load additional images
Price: $918.20
Model 10 FCP-SR. Features a 24 inch heavy, fluted barrel threaded for a suppressor and a beavertail AccuStock finished in brown digital camouflage. Matte blued barrel action. Detachable box magazine. One-piece Picatinny rail. 1.5 pound AccuTrigger.
Model 10 FCP-SR. Features a 24 inch heavy, fluted barrel threaded for a suppressor and a beavertail AccuStock finished in brown digital camouflage. Matte blued barrel action. Detachable box magazine. One-piece Picatinny rail. 1.5 pound AccuTrigger.
Caliber : .308 Win.
Finish : Matte Blue
Barrel Length : 24
Magazine Capacity : 10
Inventorytyp : New
Vendor Group : Sav
Item#: 19480S
|Go To Store
0 votes
0 votes
|Comments (1)
|Views (14487)
Category: Rifles
|Compare Prices
|Shipping rate
|Out of stock
|$5.99 on Firearms
|Buds Gun Shop
|Out of stock
|Slickguns Deal - Kentucky Gun Co
|Out of stock
|Most Firearms ship for FREE
|Hinterland Outfitters
|Out of stock
|Flat Rate $8.99
|Tombstone Tactical
|Out of stock
|Free Shipping on all firearms
|Sportsmans Outdoor Superstore
|Out of stock
|Locked & Loaded
|Out of Stock
|$9 Flat Rate, FREE for ALL FIREARMS
|Woodbury Outfitters
|Out of Stock
|$15 - Standard Shipping
|Gander Mountain
|Free over $50
New! - GrabAGun Layaway Programs
$5.99 Flat Rate shipping on FIrearms, Free shipping on accessories and ammo.
NO Additional Credit/Debit Card Fees.
8.25% tax for TX residents
Monthly Free Gun Giveaway....No Purchase Necessary
Concealed Handgun License Class - $89 per person!
Please notify me of
Submitted by ccabral1 on Thu, 2013-08-15 09:15.
Please notify me of availability.
0 votes
0 votes
Bottom Left 300x250
- Nice!
4 min 8 sec ago
- lol, go for it, spend the
30 min 44 sec ago
- I've been buying these FL's
43 min 42 sec ago
- I ordered many things from
54 min 55 sec ago
- Maybe because Botach sucks!
1 hour 17 min ago
- http://www.freedommunitions.c
1 hour 21 min ago
- I have one that was made by
1 hour 44 min ago
- 3 assholes have thumbs down.
2 hours 35 min ago
- Just got mine - they ship
2 hours 43 min ago
- I can't find it for less than
2 hours 50 min ago
Bottom block ads
Store: Sportsman's Guide
Coupon: SH1426
Discount: Free Shipping on orders of $49 or more
Store: Gander Mountain
Coupon: SCARY
Discount: 10% Off - No Minimum
Store: GunMagWarehouse.com
Coupon: SA10
Discount: ADDITIONAL 10% OFF Every XD/XDM/XDS In Stock!
Store: Patriot Outfitters Guns
Coupon: TakeOff5
Discount: 5 % all orders
Store: LA Police Gear
Coupon: HW2014
Discount: 13% OFF
Store: Palmetto State Armory
Coupon: Auto Discount
Discount: Free Shipping on Springfield Armory Handguns
Store: Palmetto State Armory
Coupon: Auto Discount
Discount: Free Shipping on AR-15 Uppers
Store: Sportsman's Guide
Coupon: SG3785
Discount: Get $15 OFF & $15 Gift Card on orders of $125 or more
Store: Wise Company
Coupon: FREESHIP5OFFWISE
Discount: 5% OFF + FREE Shipping
Store: Wise Company
Coupon: TIGER7FS
Discount: 7% OFF and FREE Shipping
Valid: Oct-19-2014 - Dec-31-2014
Valid: Jul-04-2014 - Dec-31-2014
Valid: Oct-15-2014 - Nov-30-2014
Valid: Jul-31-2014 - Jan-01-2015
Valid: Oct-13-2014 - Dec-15-2014
Valid: Jul-31-2014 - Nov-01-2014
$200 Rebate with Purchase of a New HK Firearm (All Models of : USP, P30, HK45, Mark23, MR Rifle) From November 1 2014
Valid: Oct-31-2014 - Dec-31-2014
Valid: Oct-15-2014 - Dec-31-2014
Valid: Oct-01-2014 - Oct-31-2014
Valid: Oct-01-2014 - Dec-31-2014


text:
You are always welcome here at Audiko, where you can easily aquire the most popular ringtones for your phone. Today we have a ringtone of "Bury My Heart" by K. Michelle as well as 465 other ringtones by K. Michelle. "Bury My Heart" is a top-rated song from the "Antonio Mix 52" album that was recorded by K. Michelle at their label together with other 1 tracks. You can listen to all 27 K. Michelle – "Bury My Heart" ringtone variations available here and download it for free directly to your smart phone. You can also look at other 1 albums produced by K. Michelle for all time. "Bury My Heart" is referred to , and we have a huge amount of artists absolutely for free. And finally, we have collected lyrics for this track and you can view it here as well. So feel free to browse, listen, download ringtones at Audiko.net. Make your phone sound cool!
K. Michelle Bury My Heart Ringtone
Albums by K. Michelle
K. Michelle
13 Aug 2013
Top ringtones by K. Michelle
New ringtones
- dj kayz - Copacabana Feat El Matador
- Showtek Justin Prime ft. Matthew Koma - Cannonball
- WILDE JUNGS - Ich muss nen Scheiss
- Belinda & Juan Magan & Lapiz Conciente - Si No Te Quisiera
- Wild Cherry - Play That Funky Music -
- Glenn John - TU JO NAHIN
- Zella Day - Hypnotic
- BBC Big Band - Big Country
- My Chemical Romance - Im Not Okay
- Kool savas - Märtyrer


text:
Kasabian to play special charity show for XFM at The Garage in London
XFM Presents with Mountain Dew is all about putting massive bands in small venues and now we can announce who's next…. and it's a belter.
Skip to Content
Music that rocks
Serge Pizzorno from Kasabian has told Xfm he plays his band's music in the car.... at the request of his two year old son.
He's not particularly pleased about it, though.
"Do you imagine how annoying that is, cos I've just been on tour and the last thing I want to hear is any of that. I never want to hear that ever again. I'd be glad to never hear those albums, y'know? But it gets him off to sleep so I'm like, 'Go on...'," he explained.
"It really calms him down. If he's winding me up... just click it on."
He was talking to us backstage at Kasabian's Royal Albert Hall show in aid of the Teenage Cancer Trust.
The annual series of gigs were curated by Noel Gallagher for 2013.
XFM Presents with Mountain Dew is all about putting massive bands in small venues and now we can announce who's next…. and it's a belter.
Kasabian are to play a special show for XFM in the New Year, so we've put together a list of Serge and Tom's top 15 greatest ever tracks. And believe us, it wasn't Eez-Eh!
Powered by Facebook
Album number two for Mr Howard sees the parameters expand and the experience get deeper.
Two rock behemoths awake and return to wreak havoc on your iPod. Yes, Noel Gallagher and Foo Fighters lead off this week's selection of top tracks.
We take a look at the accusations of plagiarism, trademark infringement and copyright breaking that have plagued the normally peaceful world of rock and roll.
With the return of Ben Howard, XFM casts a misty eye over some of the greatest proponents of writin' and singin' their own songs.


text:
Rob Lucas In The Morning
Listen Live
Listen on Mobile
On Demand Audio
Photo Gallery
The Latest
Rob Lucas in the Morning
Get Inside Roger's Head
Sue's Stuff
John's Spin
1 Thing Environmental Blog
Star Events
Concert Calendar
General Contest Rules
Like Us on Facebook
Follow us on Twitter
The Latest
Hot Topics
Shia Labeouf Handcuffed in "Cabaret"
by Mike Stanz
posted Jun 30 2014 3:00PM
Actor Shia Labeouf was arrested during a Broadway performance of "Cabaret" on Friday night. And no, it wasn't part of the show.
He allegedly yelled at the actors, using obscenities, and even lit a cigarette at one point. When security guards and the police tried to remove him, he became aggressive and in colorful terms offered to rearrange their faces and more.
A passerby happened to snap a picture of Shia and some police officers outside the theater. Shia was booked and released later that night, and has to go to court late next month to answer the charges.
We're getting whispers of a possible defense. He thought he was in a movie theater watching one of his own films. Pretty plausible reason to go a little whacko.
In the meantime, he'll be busy filming his new movie,
Train Wreck
, with his co-starts - Charlie Sheen and Lindsay Lohan.
Tags :
Topics :
Social :
People :
Charlie Sheen
Lindsay Lohan
Shia Labeouf
Back To Blog
Shia Labeouf Handcuffed in "Cabaret"
Please Enter Your Comments Below
Title :
Comment :
Please enter the text as it is shown in the box below :
Refresh Image
Closings and Delays
Recent Blog Posts
Everyone Loves A Good Price Is Right Reaction
Rob Lucas
Oct 22
Filling in for Rob Lucas
Saadia Ahmed
Oct 22
Rob Lucas No Voice Social Media Tour - Short & Sweet Update 2
Rob Lucas
Oct 22
Excuse Me, Sister, Like a What?
Mike Stanz
Oct 22
The "Horror" of Modern Celebrity Culture
Mike Stanz
Oct 22
Believe It? Or Not?
Mike Stanz
Oct 22
You're Goin' Down!
Mike Stanz
Oct 22
Being Married to Dennis Rodman "The Worst"?
Mike Stanz
Oct 22
Oct 2014
Sep 2014
Aug 2014
Jul 2014
Jun 2014
May 2014


text:
In Christine Cousineau's Green Urban Design class, the final project involved working with a group on a real-life design project. Several weeks ago we featured a project on a site in Union Square. Another group worked on the site where The Burren is located in Davis Square. The site is intended for redevelopment by the owners, so this project is relevant and timely. Such projects are common at UEP, with even the smallest assignments often geared toward a real-life audience. While the Field Projects core course is entirely based around this concept, applicability pervades most other classes as well.
Tagged: green design
AlexKG | July 28, 2011 | 12:00 am | student papers | Comments closed
Recent Posts
- UEP Alum Liz Holden on MIT's CoLab Radio Blog October 27, 2014
- UEP Colloquium Panel Discussion October 27, 2014
- UEP Alumni Panel: Cultural Competency in Practice October 20, 2014
- Winning Hearts and Minds: Anti-Racism, Feminism, and the New Economy October 18, 2014
- Securing Affordable Housing in Hot Market Areas October 11, 2014
Tagsagriculture agriculture policy bicycle planning bike advocacy campaign bike infrastructure bike lanes bike path bike share business districts china cycling Davis Square developing countries Economic Development food systems freight GIS green urban design india international last mile LEED-ND mixed use public health Public Participation qualitative skills regional planning sharrow shrinking cities small classes smart growth social marketing Somerville transit-oriented development transportation transportation planning trucking urban logistics urban policy urban water services water water infrastructure water planning water policy water security


text:
Plant Grower - Nursery
Portugal Cove-St. Philip's, NL
Plant Grower - Nursery
MURRAY'S GARDEN CENTRE & HORTICULTURAL SERVICE. - Portugal Cove-St. Philip's, NL
Nursery worker
Hillen Nursery Inc. - Mount Brydges, ON
Farm labourer (Tree Nursery Labourer)
Kiwi Nurseries Ltd - Spruce Grove, AB
Farm labourer (Nursery operation)
J.M. Peeters Nurseries Ltd. - Pelham, ON
Nursery worker (greenhouse and nursery work)
All Weather Farming Inc. - Niagara Falls, ON - Hamilton, ON
Nursery worker (for production nursery)
Pieper Nurseries Inc - Dorchester, ON
Nursery worker
Dutchmaster Nurseries Ltd. - Brougham, ON
Nursery worker
Dutchmaster Nurseries Ltd. - Brougham, ON
BELL NURSERY INC - Pansy, MB
Van Belle Nursery - Abbotsford, BC - $10.33 per hour
Technician III - Research and Development
Canola Breeding Summer Field Research Assistant
Monsanto - Winnipeg, MB
Arborist (Crew leader/foreman)
For Trees Company Ltd. - Didsbury, AB - $22.00-31.00 per hour
Breeding Technician
Cargill Limited - Aberdeen, SK
Lomco Limited - Newmarket, ON
Breeding Technician
Cargill - Aberdeen, SK
Canola Breeding Summer Field Research Assistant
Monsanto Co. - Winnipeg, MB
Horticulturist (greenhouse production and retail)
Arctic Farmer - Yellowknife, NT
Production Worker
Localwork - Abbotsford, BC


text:
President praises Chinese support
HA NOI (VNS) — Viet Nam always bears in mind the assistance provided by Chinese advisors and experts during its anti-French resistance war, President Truong Tan Sang said yesterday.
Sang was receiving a delegation of the families of former Chinese experts on a visit to Viet Nam.
Their visit came at a time when the country is gearing up for the 60th anniversary of Dien Bien Phu victory.
Sang said he hoped both sides would facilitate the exchange of visits to educate young generations on the friendship between the two countries.
Vice Chairman of the China-Viet Nam Friendship Association, Qi Jianguo, thanked the Vietnamese ministries and localities for offering them tours of cultural and historic sites.
Qi told his host that the delegation would discuss tourism with Vietnamese agencies concerned.
The same day, President of the Vietnam Union of Friendship Organisations, Vu Xuan Hong, welcomed the Chinese guests.
Qi said both associations should organise more activities to bolster people-to-people friendship, particularly the collection of documents and artifacts related to significant events in Vietnamese and Chinese history. — VNS
VietNamNews may edit your comments and not all emails will be published.
Prime Minister Nguyen Tan Dung begins an official visit to India today,
aiming to consolidate the strategic partnership between both countries
and take it to new heights.
Most National Assembly members yesterday agreed that the amended Housing
Law should allow more foreigners to be eligible to buy or own houses in
Viet Nam.
The Japanese coach of Viet Nam's national football team, Toshyia Miura,
says that fitness and tactics will be his priorities in a 10-day
training camp in the southern province of Binh Duong.
Bear bile tourism in the northern province of Quang Ninh's Ha Long City
has finally been shut down, according to the non-governmental
organisation Education for Nature – Viet Nam (ENV).
Artist Phan Hai Bang, who created a very special type of paper called truc chi, is now working with his team to bring back what he calls "old values" in a really big way.
Outlook Viet Nam News Monthly Publication
Sunday Việt Nam News The National English Language Daily
Copyrights 2012 Viet Nam News, All rights reserved .Add:79 Ly Thuong Kiet Street, Ha Noi, Viet Nam. Editor_In_Chief:
Trinh Thanh Thuy
Tel: 84-4-39332316;
Fax: 84-4-39332311 E-mail: email@example.com
Publication Permit: 599/GP-INTER. ® web design by: VGroup.vn


text:
Gujjar leader Kirori Singh Bainsla on Thursday expressed apprehension over Rajasthan government`s decision to carve out separate five per cent quota in jobs and educational institutions for five communities,
Dissident Congress MLA Sonaram on Friday asked the Rajasthan government not to touch the 21 percent reservation for OBCs in the state.
Rajasthan government on Thursday
extended a fresh invitation for talks to Gujjar leader Kirori
Singh Bainsla, who is spearheading a protest demanding five
per cent quota for the community in state jobs.
Talks between Gujjars and the
Rajasthan government on the reservation issue failed tonight
as neither side could agree on a formula to end the ongoing
sit-in by the community at Hindon in Karauli district.
Day in Pics: 31st October
Showbiz World - October 31, 2014
PM Narendra Modi's Run For Unity


text:
Our acquaintance is in the past. Still,I cant forget you. I hope one day we cross paths
The first trailer for Iron Man 3 (which appeared 48 hours ago) appears to confirm some of the rumours floated by stuntman Andrew Lawden about the new film, discussed at length over at Screen Rant. Maybe avoid heading there if you don't want to know too much. The trailer itself leaves enough to chew on—particularly the very brief shot of Tony Stark and Pepper Potts finding themselves in an unexpected threesome.
Comments (0) Add New Comment


text:
You might also like: The cats of Inle Lake (Burma) NamPan Market (Inle Lake, Burma) A trip to Thandwe Market (Burma)
Tag Archives | ngapali beach
Wordless Wednesday: Ngapali Beach (Burma)
By Mardi Michels on February 20, 2013 in Burma, travel
A trip to Thandwe market (Burma)
By Mardi Michels on February 12, 2013 in Burma, markets, travel
See that up there? ^^^^ It's Mr Neil, hanging on for dear life as we make our way to the Thandwe market, near Ngapali Beach on our last morning in Burma. We left behind the picturesque beach setting (that's a whole other post!) for a few hours to check out one last local market. Thandwe […]
what are you looking for?
recent posts
recent comments
- Rebby on Chocolate peanut butter pinwheels
- Rebby on Chocolate peanut butter pinwheels
- Tea for Two Party | my kitchen addiction on Why do my macarons have hollow shells? A work in progress.
- Geoff on Food Revolution Ambassador Monthly Challenge for October 2014: Simple corn chowder
- Solducky on The time I met Jamie Oliver (and a Comfort Food giveaway!)


text:
VETERAN batsman Younis Khan swatted Michael Clarke's men on a road to nowhere as Pakistan set up a drought-breaking series triumph in Abu Dhabi.
I GUESS I'm a fringe Derby Day player this year. But it's Derby Day, and just being a player is a big deal, when all the jocks have their game faces on.
DAVID Villa was starting to recapture his best form at Melbourne City, what a shame he's going back to New York, Herald Sun's David Davutovic writes.
THE stamina reserves of Hampton Court and Sweet Idea have been debated all week but were summarily dismissed by trainer Gai Waterhouse on Friday.
IS Daniel Ricciardo getting into the spirit of Halloween? Has the lost a bet? Or is he getting ahead start on Movember? Mystery surrounds his new-look facial hair
Melbourne Cricket Club management is responsible for managing all interactions with the media on behalf of the MCG and the club.
All media requests for interview or access to the stadium on non-event days, must be submitted to the communications manager for approval and coordination. You can contact the communications office by email, phone or post.
Please email email@example.com.
Please call the MCC on (03) 9657 8888.
For correspondence:
MCC Communications
Melbourne Cricket Club
PO Box 175
East Melbourne VIC 8002