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Remember when you were a kid and you spent most of the weekends at the beach with your family? You had such a blast building sandcastles with your pops. You still go to the beach all the time, but now it's with your friends and things are different. Some things remain the same though - you still have a blast! Take a moment to reflect how lucky you are to live so close to a place that has brought you such joy throughout your life. Celebrate past experiences and give a nod to moments yet-to-come with the Blast boardies from Oakley! These lightweight and quick-drying trunks feature Nanotechnology to minimize water absorption for outstanding comfort all day. Just think, it won't be long before you're building sandcastles with a little one of your own - that'll be a blast too!
- 88% Polyester/12% Spandex
- Back zippered pocket with sewn-in bungee lanyard
- Colorblock design with screen printed graphics
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- Lace-up front with four grommets & hook and loop fastener closure
- Laser-cut mesh panels to allow water escape
- Nanotechnology to stay lightweight with minimized absorption
- O Stretch fabric with 4-way resilient stretch
- Size 30 shown has an 11.5" inseam
- Zip fly
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How To Clean Burnt Pots & Scorched Pans
If you've ever experienced the pain of a burnt frying pan, I bring good news! You can put away your rubber gloves and rest your weary arms. I have found a solution that is chemical-free, cuts scrubbing time in half and lets you keep your pan. Cheer!
What You Need
- 1 cup of vinegar
- 2 tablespoons of baking soda
- 1 cup of water (give or take depending on the size of your pan)
- A burnt stainless steel pan that was left empty and unattended on a heated hot plate. oops!.
- A scourer, because I can't find any way to avoid it entirely
1. Fill the bottom of the pan with a layer of water.
2. Add the vinegar.
3. Bring the pan to the boil. It should be looking a bit cleaner already.
4. Remove the pan from the heat and add the baking soda. Expect fizz!
5. Empty the pan and scour as normal; if necessary add an extra bit of dry baking soda.
6. If there are any super stubborn marks that don't come off with scouring, make a paste of baking soda and a couple of drops of water. Leave the paste on the marks for a while and return to clean as normal.
7. Ta-da! Now you can put your feet up and enjoy the many hours you saved yourself standing over the sink.
Additional Notes:
I'm almost ashamed to say, this is not my first time burning a frying pan (hopefully it is my last) and you can get them clean with just baking soda, water and a scourer if you're super committed. But this is much, much easier. I've also been told that this works really well for baked on food and grime especially milk.
- Edited from a post originally published on 3.02.2011 - CM
(Images: Sarah Starkey)
51 Comments
I wonder if something similar to this would clean my cookie sheets? They've got a funky residue around the edges from overspray when we use a non-stick product on them...
I think I need to forward this to my husband, who is known for burning things into the bottom of the frying pan.
@ChristinaWeedon I did the same with my cookie sheets, but only after letting them soak on the counter with, of all things, a dryer sheet in hot water. It helped loosen the grime a bit. Then I went after the rest with baking soda and vinegar. It didn't get all the gunk off, but it help a lot.
Vinegar and baking soda can be used to clean just about anything, as long as you remember *not* to combine them. That fizz in step 4 is the vinegar and baking soda reacting to make water and CO2, two compounds not known for their super cleaning powers. You may remember this little experiment from elementary school science class "volacanos." So, by all means heat your vinegar in the pan , but then empty it out before adding the baking soda. By adding the baking soda to the vinegar, though, you are just wasting both.
@greenward: Yeah, I always wondered about that. So many DIY cleaner recipes call for mixing things like borax (alkaline) and vinegar (acid). Doesn't that just neutralize everything?
One day I would really like to see a good chemistry-based set of green cleaning tips.
I think a lot people think the fizz means it's "working" :)
@Chronosynclastic: You are right about the neutralizing effect. I use creme' of tartar as a cleaner for my copper cook wear and it works great as a paste in cleaning off metal baking dishes. It seems to work better than baking soda. It does cost more but it cleans better and I use less of it than baking soda.
This is amazing. Thank you.
I tried this today...after a distracted morning at the stove where I burnt both bacon and potatoes. So I had two frying pans to clean. I only had apple cider vinegar and only a little of that so I used the boiling method on the worst pan. Using the advice from other comments, dumped the boiling mixture before adding the baking soda. The pan now looks cleaner on the inside than it does on the outside! I just used hot water and baking soda on the second pan and was also amazed by how easy it was to clean. I think baking soda is the key here. I'll be trying it on everything I have to clean from now on :) but I'll also be more careful when cooking breakfast haha
No chemicals used? The active ingredient in vinegar is acetic acid, and baking soda is sodium hydrogen carbonate. Inexpensive, relatively harmless, well working chemicals. They'll clean just about anything.
i really needed this! my husband keeps burning stuff into the pans and leaving me to clean the mess. I was beginning to think I'd never get all of
them clean again!
I always just use water and baking soda, no vinegar. Just put some baking soda (sort of a lot)(like 1/2 cup or so) and some water in the pan and bring to the boil, then simmer for a while. Then, turn it off and leave to cool. The stuff comes off like a miracle, with no scrubbing.
I just use baking soda. Add water to the pot/pan, add a good amount of baking soda and bring to a boil and let simmer for a while. Be careful, it easily boils over and you'll have a big mess on your hands. Let cool until you can stick your hands in it without burning yourself and scrub with the hard part of a sponge. You won't need to scrub much. It's less work than the instructions above. Unless the food is seriously burnt, it comes right off during the simmering part.
Sorry, I hadn't read all the comments. Dulcibella had already said how it's done much more easily.
Thank you I have plenty of pans to try this on
I can almost always get stuck or burned stuff off the bottom of a pan by dampening it and sprinkling baking soda over it, being sure there's enough water that it isn't dry on the top. Then I put the lid on the pan and do something else. I don't know how long it takes because I usually leave it until the next morning. Most things scrub right up, some require a repeat. I'm told that hydrogen peroxide rather than water will ramp that up a bit, but I haven't tried it.
I can't wait to try this. My wrists always get so tired of scrubbing so hard with just regular dish soap. Thank you for this tip!
That was incredible! My wife burnt a pot while having a shower yesterday pretty bad, so of course being me, I wanted to try and clean it rather than replace it. I boiled apple cider vinegar and water together (about half and half) for about a minute, drained the pot, and sprinkled the bottom of the pot with baking soda. It then came off by simply wiping it clean with a washcloth. Amazing! I had been trying to scrape it off just prior.
The acetic acid in vinegar will do little for the carbon on the frying pan. The baking soda won't do much chemically on the carbon, but it will physically as an abrasive. What is really going on is the green scratch pad as the bigger abrasive.
I suggest a little inexpensive oven cleaner with some lye (Sodium Hydroxide). Warm the pan to about 150F, NOT HOT. Spray a little of the cleaner on. DON'T BREATHE THE FUMES.Then clean using rubber gloves wipe away the gunk.
Then follow up with the green scratch pad to remove the fine layer of saturation on the pan. Re-Season the Pan.
There are a lot of comments behind the chemical reactions; however, I did it to the 'T' and it definitely worked. It's the cleanest pan I have right now. Thank you so much for the walkthrough pictures, that what made me convinced this will definitely work.However, I still had to seriously sit there and scrub. But it was worth it ;)
i was babysitting and cooking. i burnt the pan, an emeril pan! very expensive. well i was looking up ways to clean it up so it looked good as new, and stumbled across this. life saver. it looks fabulous. so happy i saw this. thank you!
Acetic acid breaks down proteins so it works brilliantly on milk products like cheese. So no more terror of mac & cheese casseroles!
unfortunately, no chemical or method that i have tried will do the trick (bleach, soaking, hot water, freezing, borax, baking powder, vinegar, CLR, rubbing alcohol, peroxide, ammonia, oils/rubs of any kind, no otc overpriced product or any combination thereof will have even a remote effect.
i have removed the thickest, most baked on crusty gunk from stove surfaces and grates successfully using my exacto knife and a steel brush. neither will scratch the stove grates (make sure to test on the underside just to be sure).
This technique doesn't even come close to working!
Thank You, Thank You. While canning the other day, I burnt the applesauce. So bad, I couldn't scrub or scape any off. Used your method today and IT WORKED. It was so bad I did it twice, but the pot looks great now. You saved me and the pot......
I think reading this post yesterday jinxed me. I was boiling down a pint of apple cider just now to make a syrup when, left unattended, it all suddenly burned. The words 'burnt pan' led me back here, for the life of me I couldn't remember where I'd seen this. So now it's soaking but I may have to repeat a few times. Sugary stuff is nasty. Thanks for the preceding experiences, it's helping.
Agree with a few of the previous posters; no vinegar needed. I use only baking soda in water on high heat just until boiling, remove from heat and it all scrubs clean. Easy.
Ugh I tried this a million times on a very burnt pan -- I ended up going with Barkeeper's Friend. Miracle of miracles it worked!
I just cleaned a saucepan using only the original post, without reading the comments. What a mess! The "fizz" was extremely dramatic (we never did that volcano experiment in school--I'm sure it was impressive!) and whatever time I saved in pan scrubbing I needed for cleaning both the surface and underside of my stove top and a bit of the floor.
I wish the original post would be updated with the caution about the dramatic fizz and the option of pouring out the vinegar before adding the baking soda--or using baking soda alone (as many recommended).
Note to self: read all comments before taking a well-intentioned household tip as gospel.
You are all working too hard. Put a tablespoon or so of cream of tartar in the pan, bring water to top of burned area. Let sit a day or so...Voila...release of burned material.
As per the comments, I just boiled my pot with some baking soda. I had a very very thick layer of burned oatmeal at the bottom and it all lifted up within 5 minutes. Barely any scrubbing for me!
You saved me! Somehow I burned soup in my roommate's pot....can't wait to try this.
Lemon juice works with this. Replace the vinegar with lemon juice. You may have to use more. The upside is the house smells like lemons vs vinegar. I buy the bottles of juice just for this purpose. I tried it tonight, and it works like a champ!
OH, I forgot to mention, I added some Dawn dish washing detergent to the mix. I figured it could not hurt, and it did not!
This worked like a dream! I used it on my candy making pot that gets seriously abused during the holidays!! I scoured this pot so many times! After using the vinegar & baking soda I just washed with a regular scrubber. It looks brand new!!! Thanks so much!
I swear by brillo pads to make my stainless pans shiny again, but it goes without saying that they will ruin ceramic veneer or nonstick surfaces, so I can't wait to try this on the more sensitive surfaces.
was guessing baking sode and or vinegar
@ChristinaWeedon - try a Chore Boy (metal scrubber). That's what I use to get baked-on overspray off my glass and metal baking pans and it works great with no chemicals.
My never-fail method is to pour in some ammonia, put the lid on, and put the lidded pot somewhere away from food preparation for 24 hours. Next day, pour out the ammonia, scrape the loosened residue, drain the residue through a strainer so it doesn't clog the drain, rinse the pot to reduce the ammonia smell, and attack whatever little bits are left with steel wool.
Here's a tip I learned from working in restaurants: Sprinkle kosher salt onto the pan. Scrub with the cut end of half a lemon. Gets pans sparkling clean. Works on stainless steel, don't use on copper pans!
2 words- Bon Ami. Yeah, it feels kind of old school, it even comes in a comet like can, but it works wonders.
Also- vingear is just acetic acid with another name, so it is in fact a chemical, as is baking soda (Sodium bicarbonate).
White vinegar and baking soda work like magic to clean, deodorize and disinfect so many things. Used properly, vinegar (unlike amonia or bleach) is safe, non-toxic and environmentally-friendly - especially organic vinegar made from GMO-free corn.
Just plain baking soda and water - lots of baking soda (say a cup) to some water (say and inch or two high in the pan) boiled for a while (maybe 15 or 20 minutes) will clean almost any badly burnt pan. I've done this many times through the years and it works magically well.
Barkeeper's Friend, for all your stainless steel needs including the cheap kitchen sink in your rental. So shiny and clean!
Just cleaned an oil burned pot (from burnt popcorn) using this method modified by advice from previous commenters. I first boiled water with vinegar and let stand - this works for cleaning hard water stains from our teapot. Then I emptied the pot and sprinkled 1 tbsp. baking soda over the stains and scrubbed lightly. Perfectly clean and shiny pot once again.
I use cheap non-diet cola - I just pour in about an inch and let it cook down as far as I can before the liquid disappears. The sugar softens the burned stuff and the acidity helps pull it up. Works on baking sheets too. Vinegar would do the same but value brand cola is cheaper around here!
I always wondered why should this "fizzing" have any effect on cleaning. Basically, all this chemical process does is releasing sodium acetate, water, and carbon dioxide gas. However, it seems to work somehow, and in my experience, most noticeable effect is on cleaning drains - my personal favourite method.
This tip is amazing! I thought I ruined my husband's pot when I was cooking some cream of mushroom soup (overlooked stirring constantly) and was upset with the charred pot. Had the pot sitting in water for two days and tried this method (exactly as per the instructions, and I also dumped one cup of baking soda into the boiling water), it came right off.
Thanks! ! I can't wait to see his expression when he sees the pot! :)
thanks to all for all these wonderful comments and suggestions. i was heartbroken to see my beautiful skillet go from silver to black! it's getting back to itself slowly but surely...
I just tired this on a slightly burnt pot and a severely burnt rice pot (My mom did it) worked perfectly. The rice pot still had the burnt marks so I used the baking soda paste method that you mentioned. Thanks! Now we can use them again :)
I've used this method twice so far to clean burnt stainless steal pots and pans. Both times I had great success!! Thank you so much!

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- Purely Age-Defying Ultra Firm and Lift Cream
Purely Age-Defying Ultra Firm and Lift CreamA high-performance anti-ageing cream designed to leave skin feeling firmer, lifted and strengthened.
Product Details
The Benefits:
- Immediately: More than 85% of women experienced smoother, more hydrated skin on the first application.*
*Clinical test and survey of 35 people aged between 40 and 60 immediately post application.
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How to Use
Warm a small amount between fingertips and gently press onto face, neck and décolletage. Use daily over Purely Age-Defying Facial Serum. Dermatologist-tested.
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- Aqua (Water)/Eau;
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Fraoulitsa7/5/2013Age PreventionDryThis cream is very moisturizing and rich and yet lightweight. Smells good too. Does what it says in the description: Firms! and also takes care and protects skin. Very Pleased:)
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Tsergi5/24/2013Age PreventionNormalI love this face cream! I have been using the combo.. Serum, eye cream and lift cream for about a month now and notice a significant difference in the appearance of my skin. Jurlique, you rock!
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DeAnna783/2/2012Age PreventionDryI never write reviews but felt compelled after using this cream. It is pure luxury and I can see a difference in my skin. It is tighter and more radiant!!!! Worth every penny as a little goes a long way!
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D Season2/24/2012DrynessDryWhere have you been all my life Ultra Firm and Lift cream? This product has the potential to reach legendary status. The name says it all. It firms the skin almost instantly upon application. Love ya Jurlique! :D
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jmo70692/22/2012Age PreventionNormalI can't stop touching my face and I know I shouldn't. I knew after the first time using it was a keeper. From the first use my skin felt more hydrated and looked brighter. After 2 weeks it feels firmer and even my friends noticed my lines on my forehead are not as deep. My pigment issues from sun damage seem to be fading. If your from the 35 and above age group this is a, "must have"!
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Marian10/21/2011Loss of Elasticity & FirmnessSensitiveI have been using this product for approximately 6 months. I use it each evening before bedtime. I see a difference in my skin, appears to have more elasticity and is definately firmer. I saw results after a short time, less than 6 weeks. Love this product and will purchase it again.
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Even the best-laid plans can go awry if you neglect the details — same goes for your outfits. What should be an enchanted evening with your favorite gal pal can turn into disaster when your chinos find themselves around your ankles in the middle of a pre-dinner stroll. Establish your contingency plan with Volcom's Slant belt. This polyester webbing belt offers a brushed metal belt buckle and a distinct jacquard stripe running along its surface. Even if your pants are in no danger of heading south, this belt gives a sweet pop of style that'll enhance any casual outfit.
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International Forum on Transparency and Competitiveness
UNITAR affiliated training center –CIFAL Curitiba-, in collaboration with the Federation of Industries of the State of Parana (FIEP), is organizing the International Forum on Transparency and Competitiveness, to be held in Curitiba, Brazil on the 5th and 6th of November 2013. This Forum aims to broaden discussion on the topic of anticorruption within the framework of the Private Sector.
Corruption is an issue that affects both society and local development. In the business environment, corruption also affects competitivenes. The best examples of combating corruption come from some of the most competitive countries in the world. Countries such as Singapore, New Zealand, Denmark, and Finland are countries with low levels of corruption and high levels of competitiveness. In contrast, countries with lower levels of competitiveness retain a higher placement in the corruption ranking.
In recent years, many anti-corruption movements have emerged worldwide. However, the private sector has shown little interest in the matter. With the realization that there was a need to engage the private sector in fighting corruption, the Global Compact launched a Call for Action in April 2013 with the objective of ensuring that our global future will be based on ethical business practices and good governance.
In line with this Call for Action, this International Forum will bring about the global agenda on anticorruption and will promote knowledge exchange between the private sector and other sectors. It will focus on the potential damage that corruption brings to the private sector and the tools that can be applied to define the role of businesses toward combating corruption.
More than 700 people from the business community are expected to attend this event.
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On the welcome page of the dictionary, three major sections are shown: Normal tissues, Cancer and Cell structure. Below the image of each section are links to introductory texts for i) normal tissue histology, ii) hallmarks of cancer, and iii) cell structure overview. For the cancer-section there is also a link to current cancer statistics (incidence, survival, etc) for Sweden and the rest of the world. Within each section there are direct links to histology descriptions of different tissue types and tumor forms as well as descriptions of cell structures.
For the 'Tissue & cell types' and 'Tumor' sections, tissue-slides stained with hematoxylin and eosin (HE) are shown at three different levels of magnification. On the top level, an overview of the whole tissue-sample is shown with boxes in black indicating where zoomed-in representative parts of the tissue are available for viewing. Clicking on these boxes will zoom in on that part to show tissue structures, cells and features in greater detail. Throughout these sections, arrows indicate relevant tissue structures, cell-types and other features.
For the 'Cell structure' section, immunofluorescent images of formaldehyde-fixed cell lines are shown. The various cell structures that are demonstrated are always shown in the green channel using an antibody found in the Human Protein Atlas. The antibody name is linked to the subcellular location summary page of the target gene. The other channels: nucleus, microtubules and endoplasmic reticulum, are always shown in the blue, red and yellow channels, respectively. The channels can be toggled on and off by clicking on the respective coloured button above the image. When applicable, the immunofluorescent images are complemented by immunohistochemically stained cells where the location of the particular cell structure is shown in brown.
A common feature for all sections is that a general descriptive text about the tissue, tumor-type or cell structure is provided when browsing a particular topic.
Cell junctions occur between two cells or between a cell and the extracellular matrix. Depending on cell type, they may have different functions: from transmission of stress to channel formation. Some cell junctions are critical for cell to cell communication as well as signal transduction.
Staining of cell junctions can only be observed when the cells are in contact. The staining is very specific, and is only seen at the actual site of cell-cell connections.
Examples IF


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The Bond Console is minimalist, maximalist, masculine and mod. (We've never said no to a little alliteration.) Pieced burled mappa wood floats between Lucite legs with stainless steel accents. Book-matched cabinet faces showcase naturally occurring patterns in the wood, and an adjustable shelf inside provides perfectly posh storage. Fully finished cabinets make this fierce from any angle.
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What a weekend. I officially made my wife a hunting widow and became very intimate with my hunting blinds.
Last Friday my son got a doe. I had been going out with him (not taking my bow) because I hoped to film his first kill (didn't happen), but more importantly I wanted to share the time with him. Once he got his deer it was time for me to get to do some hunting. This week is muzzle loader season so was a bit apprehensive about hunting, my spot is small and the trees are around the edges of the property. Any deer shot have a good chance of running onto surrounding land. I really didn't want to be walking around on other people's property looking for a deer (I have permission to do so) while the gun crowd is out in force. I made some calls and found out that their probably wouldn't be anyone out until Sunday evening so I decided to go for it.
Friday afternoon I went out to my lease at about 4:00 PM. On the way in I saw two does and thought that they were moving early and I may have missed the boat. I try to get there real early because the zippers on my blinds make so much noise you can wake the dead. Try as I might I can never do it quietly. After I got in the recent rain had collapsed the top hub so I had to put that up. Then I unzipped my back pack and got my stuff ready. After making all this noise (trying to be quiet of course) I turn around and there is a spike not 20 yards from my blind! I couldn't believe he hung around, or walked up thru all this! He had a good body on him but only had to long spikes so I didn't want to shoot him. A few minutes later a small spike, who we have affectionately named Hornito, shows up and starts sparring with the bigger spike. This was really cool to watch. Throughout the next hour I had several more does show up. The ones I would have shot were too far off and the ones within shooting range were too small. After that hour I never saw another deer all night. As I left that night I saw two more deer, making a total of 13 deer in one day.
Saturday morning I intended to hunt but I was just too tired from the previous night. In the evening I did go out to the same spot thinking it would be a gold mine and I might even wonder out of the blind and try to catch them crossing a field. My son went me with so we ended up staying in the blind. He is in hot water with me for grades so I didn't let him hunt. I wanted him to be out of the house so I told him he could help me track, drag and gut a deer if I got one. Long story short, we saw three deer at the very end of the night. Two does who moved quickly thru my shooting lane and my buddy Hornito. I told Trey to use his calls and practice on him so he grunted and got him to stop and look our way. Then he did a dominate wheeze and he high-tailed it. I guess he wasn't looking for a fight that night. On the way out we scared up three more deer, one wasn't 30 yards from my truck parked in a field. I was really surprised that they would get that close to my truck. That was the end of my Saturday hunt.
I had decided that I would hunt morning and evening on Sunday if needed to get a deer. We went out about an hour before legal shooting and got in my other blind, this is the one where Trey shot his doe. For the heck of it tried some Sugar Beet Crush from Wildgame Innovations. I put a small pile of the stuff near the feeder to see if the deer would be scared of it or eat it. After we had been settled for about 90 minutes a small doe showed up. She came in skittishly and found her way to the bait pile. She smelled it a little and then she licked some of it up for a while and then she darted off. There must have been something out there that scared her. Watching her I realized that I made a bad choice in my placement of the bait. If they come in from the direction she did they probably would never present a broadside shot. If I try it again I will put more thought into placement. After she left we could hear deer walking around but they never presented themselves. I spent plenty of time thinking thru different shooting scenarios to pass the time, it gave me something to do and took my mind off of being cold. I told Trey that we would call it quits at 10:15 so we could go home for a while and come back late afternoon. He was happy to hear that as he was bored. He asked if he could make a couple grunts since we were going to leave in the next 15 minutes. I said sure, we haven't seen anything anyway. He got to play with his call and that satisfied him for a couple minutes.
Being bored he couldn't wait and started packing stuff up at about 10:05. He was making a ton of racket with water bottles, camera, zippers on his pack, you name it. I asked him to keep it quiet until 10:15 and we leave. Of course I got that look like "what difference does it make?" Once he was done I handed him my bow and put my stuff up, quietly, and put on my orange vest and hat (muzzle loader season). As I'm getting my vest on Trey says "Buck" in an excited voice. I looked around and couldn't see anything and thought he was messing with me. Then he says it again and I say where? He says he is looking right at us. I was looking all over and I couldn't see him and asked if he was messing with me. He said no he is right there. I looked and seen nothing at first and then I saw the white in his ears he turned his head. He was behind a cedar tree with only his head sticking out at a trail head 28 yards away. They sure blend into their surroundings well!
Now it was on. I knew there was a buck out there and I grabbed my bow and nocked an arrow. He just stood there obscured by that cedar tree, they are like bushes really. He would look down the trail to us and then check the other trails and just stand there. At this point my son is getting excited, no, he has buck fever! I could see him sitting there shaking and when he would say something his voice was all shaky. It was quite funny when he asked my how come he was shaking and he didn't even have a bow? After what seem like forever the deer steps forward where we could see him. He had a small skinny rack but the body looked okay and he seemed to stand pretty tall. I whispered to Trey, is he a shooter? In his amped up state it seemed like practically yelled YES! Then he is telling me to draw my bow. I said no, not until I know I'm going to take him. Again, all amped up, he is telling me to shoot him. I waited and after about 5 minutes the buck started to come our way. As he cautiously approached I was thinking this deer isn't very wide so I asked Trey are you sure he is good to shoot? He says yes, yes, shoot him! I knew he was smaller than I wanted to shoot, we all want a trophy right?, but I decided to take him.
Now that I decided to take him he seemed like he knew it and was getting really skittish, I'm thinking I should have taken him when he was at 28 yards. He was licking his nose and his body was tense as he got within 15 yards. I couldn't do anything as he was facing us and I didn't have a shot. Again, my kid with the draw the bow movements and I slowly shake my head no. At this point I think the deer decided he wasn't comfortable with the situation and he starts to turn to his left and I have a slight quartering to shot. It wasn't a perfect broadside shot but I drew my bow and waited. As he stood there I decided that if he takes a step forward with his right front leg I would shoot right behind the extended leg and should have a perfect kill zone shot.
What happens next is a blur. I remember him turning more in my favor and taking that fatal step. I was following him with the sight on my designated spot and the next thing I know the arrow has been sent and my son is yelling good shot! I don't remember pulling the trigger. I honestly think I touched it off by accident but I don't know? I could see my Nockturnal Nock glowing in the grass beyond where the deer had been standing and it looked like my white fletchings were red. Excellent! Trey is ready to chase off after the deer and I tell him no. I look at my phone and it is 10:15 and say we need to give it 30 minutes depending on what the arrow shows. After 5 minutes I couldn't stand it and tell him I'm going to go get the arrow and look at it and turn off the light. As we approach the arrow (like he was going to stay in the blind) I see it is covered in blood and the Shwacker had opened, and I am a happy camper! There is blood on the ground and I'm thinking sweet, this should be easy to recover.
Recovery wasn't as easy as I anticipated. The blood trail was good for about 20 yards and dried up. I found some lung bits near the end of the trail, at least I think the little pink chunks were lung material? After a lot of looking for blood on our hands and knees I am getting very nervous thinking we may not recover the deer. The last thing wanted to do was start wandering around on other peoples land during gun season, orange vests or not. As I'm trying to do a methodical search my son's attention span has been exceeded and he wanders off. About 2 minutes later he yells "found him" and I am elated. He was about 40 yards from where we were looking.
My first buck isn't a trophy, he isn't even a big buck. Broken tine and small size aside I am still happy. My son was with me for my first kill and his excitement from the moment he saw the buck is something I will never forget.


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Your nearby Web browser offers creative solutions to finding the perfect token of affection.
Many people honor the old axiom that a romantic dinner is the key to their valentine's heart, and numerous recipe-focused websites offer tempting options.
A range of Valentine's Day-themed meals are featured at www.allrecipes.com, including tips on preparing the surf-and-turf favorite of lobster and filet mignon. For a family-friendly celebration, try a recipe for heart-shaped pizza.
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Big-box stores, such as Best Buy (www.bestbuy.com), display their product choices for easy cyber-shopping, with purchases available for direct shipping or in-store pickup.
Crutchfield (www.crutchfield.com) is another great option for gadget shopping, with a helpful twist for consumers: Site visitors enjoy free access to experts with specialized product knowledge, via either phone or online chat, to help with orders.
Even traditional ways of saying "I love you" are made easier using online resources. Select a perfect bouquet of flowers in one of many cyber-florist shops, such as www.1800flowers.com, www.ftd.com or www.teleflora.com, which work with local florists nationwide to make the process simple and easy.
Many individual shops also have websites that allow customers to make floral choices via a laptop, tablet or smartphone. And in the spirit of diversification, many of the same sites sell candy, cards and other gift items that make a perfect complement to your floral selection.
Some couples simply choose to spend a quiet evening curled up together watching a favorite movie. Technology has made this choice easier, too, with one-stop destination entertainment sites, such as TumTiki (www.tumtiki.com), offering a vast array of options for online movie viewers. This site has a roster of more than 1 million movies, TV shows and Web originals online. Popular movie titles range from Hollywood classics to today's latest romantic comedies.
Technology shines even for sweethearts separated by business travel, military service or other circumstances. Any computer with a webcam can use Skype (www.skype.com), a free user-friendly videoconferencing service that bridges the miles with a video connection that's the next best thing to an in-person Valentine's Day experience.
Technology is helping us share the valentine spirit in convenient and creative ways.
With a computer or mobile device and a high-speed Internet connection, showing your love to a special someone has never been easier.
n Denise Sperle, a volunteer columnist for the Irrigator, is the Central Valley general manager for Frontier Communications. She welcomes questions about technology and Internet safety at email@example.com or www.frontier.com.


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Cranberry sauce for many means this: a tubular, red, gelatinous substance that slithers out of a can, shiny ridges included free of charge. You'd think with so many people interested in fresh, local foods that it would be a relic from the past, a candidate for the museum of regrettable edibles. But I know it's still a popular holiday item because this time of year you see stacks of this canned product on prominent display at grocery stores, Whole Foods included. Why? Why? Why?
I grew up thinking this was the only way to prepare cranberries and it scared me (much like marshmallows on sweet potatoes). I always said, "No thanks," and loaded up on more stuffing instead. Which is a shame, because nothing complements turkey and cornbread stuffing better than the tang of cranberries—it's the trinity of Thanksgiving flavor.
What changed my mind (and my palate)? A recipe I found in Bon Appetit 9 years ago. It mixes cooked cranberries with poblanos, cilantro, orange juice and hazelnuts creating a spicy, sweet and tart salsa that's terrific with turkey, but also plays well with pork, tamales or even tortilla chips. And while I know now that there's a whole world of things you can do with cranberries (aptly demonstrated by last week's Rachael vs. Giada "Iron Chef"), I still always return to this salsa—my first cranberry love, if you will.
Cranberry, orange and cilantro salsa (from Bon Appetit)
1 red bell pepper
1 fresh poblano chili
1/2 cup sugar
1/4 cup orange juice
2 cups cranberries, coarsely chopped
1/4 cup chopped toasted hazelnuts
2 tablespoons grated orange peel
1/3 cup chopped fresh cilantro
Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides. Enclose pepper and chili in paper bag. Let stand 10 minutes to steam. Peel, seed and chop pepper and chili.
Mix sugar and orange juice in heavy large saucepan over medium heat, stirring until sugar dissolves. Remove from heat. Mix in chopped cranberries. Transfer mixture to large bowl. Cool to room temperature. Mix roasted pepper and chili, chopped hazelnuts and grated orange peel into salsa. (Can be prepared 1 day ahead. Cover and refrigerate.)
Mix in cilantro into salsa. Season to taste with salt and pepper.
Makes 2 1/2 cups.
What are your thoughts on the canned cranberry log? Yay or nay? And if you make homemade cranberry sauce, what ingredients do you use?
Sunday, November 19, 2006
Kick the can: making fresh cranberry sauce
27 comments:
- Chicken Fried Gourmet said...
I do enjoy the canned cranberry but this year I making a recipe from Bon Appetit that uses red onion jam, frozen cranberries and dried sour cherries. I try to cook a different cranberry recipe every year. My mother makes a cranberry dessert every year that seems to change every time she makes it, she calls it purple delight and either you love it or hate it- no in betweens. I need to find that recipe.
- Homesick Texan said...
Chicken Fried Gourmet--Red onions and dried cherries--what an interesting combination. Everything's red! What's purple delight taste like? Is it cakey or creamy?
- AdamH said...
I do enjoy the cranberry log, I have to admit. However, my sister makes a cranberry sauce with red wine, cinnamon sticks, and orange peel that is just the most amazing cranberry sauce I've ever had, so I have to say I like hers the best. :)
While I'm here...I bought a can of Rotel tomatoes & chilies last week. I'm not sure what I'm going to use it in but it's there, lurking, in my cabinet.
- Homesick Texan said...
Adam--I've never had cranberry sauce with wine, but it sounds divine. Elise at Simply Recipes posted a recipe about a month ago that I'm eager to try. And let me know what you end up doing with your Rotel tomatoes!
- suburban housefrau said...
I simply make the recipe on the cranberry bag. Simple and tasty. I made double and eat the leftovers on toast the whole month of December.
I don't understand what the excuse about cranberry sauce is - it takes like 10 minutes! And those ridges...shudder... my lovely brother-in-law REFUSED to eat my cranberry sauce at Thanksgiving last year and DEMANDED the can be supplied.
- Yvo said...
While growing up, the first time I recall the can being served with all the ridges intact (why doesn't anyone mash it up so it's more like a sauce, less like a jelly?), I remember asking "What's that?" and my mom told me it was cranberry sauce. No one touched it. I think we'd bought 2 cans and the 2nd can was served the next year, again, no one touched it. I think that was the last year they bothered. But growing up in an Asian household, I think it was purchased mostly to try to assimilate/be "normal"? because you know, on television, no one ever had rice as a side dish for Thanksgiving. Now that all the children are older, our Thanksgivings veer more towards the traditional American fare, but no cranberry sauce (canned or otherwise) is present. This year should be interesting, as someone else is hosting... ;)
PS The first time I saw cranberry sauce made on TV was... I think the host of The Man Show made it and it looked so freaking easy, I was ready to try it. But I don't like hot/cooked fruits generally so I have passed time and again- hey maybe that canned stuff is why!- but I keep reading orange goes amazingly well with cranberry? We'll see, I guess :)
- Homesick Texan said...
Suburban Housefrau--I know--it's almost easier to make homemade sauce than sliding that stuff out of a can.
Yvo--That's an amusing image, your family looking at the bowl of canned cranberry sauce and saying "Um, no thank you. Where's the rice?" I can't blame y'all for passing on the dish!
Homemade is nothing like the canned stuff, so you should give it a try. It's good cold, too, it doesn't have to be hot.
- chicken fried gourmet said...
Its creamy, kinda like a melting ice cream consistency
- Homesick Texan said...
Chicken Fried Gourmet--That sounds delish--please post the recipe if you find it!
- Yvo said...
Hehe, oops. I kind of wasn't clear, re-reading my comment: we always had rice on the table. I think one year (or multiple?) (it's so fuzzy...) we had fried rice with Chinese sausage as the stuffing. I grew up HATING rice because it was ALWAYS THERE. Hahahaha.
- eliza said...
i don't serve cranberry sauce at Thanksgiving, instead i will incorporate dried cranberries in the stuffing. like yvo, i grew up in asia, and thanksgiving feast is always something new, even getting familiar with turkey (except deli slices :)) is only getting to us recently. to tell you the truth, i'd rather eat rice :D
- inflightsnack said...
(inflightsnack was formerly known as east meets midwest)
okay - i grew up with a mother who made homemade cranberry sauce, and i hated the real parts of the cranberries (mainly the skins that were easily detectible) and envied my friends sitting around their table slicing that smooth gelatinous cylinder... so, as with wonder bread, ham salad (a Pittsburgh thing) and mushy peanut butter and jelly sandwiches (love to see that grape jelly soaked into the top of wonderbead) I have a soft spot for those ridges. not to say that I don't appreciate the real thing - but it's like a jelly donut. So nasty, yet you can't look, or keep your fingers away.
- The County Clerk said...
That jiggly tube freaks me out. Take a big wooden spoon to it, would dya?
- Jessica said...
Hello, I just found your blog randomly. I'm also a homesick Texan, though living in Switzerland. I thought you might like to read my post...it's very similar to your description of yourself. I have one called "Upside Down Chili Pie" and another "Someone send me an Enchilada"
I feel for you--hope you get a big can of refried in your stocking this year!
- Knitopia said...
Yuck on the canned stuff. I just made some sauce on the stove: 12 oz. cranberries, 1 cup brown sugar, 1 cup orange juice, pinch of salt, zest of one orange. So much prettier than those scary ridges.
- christine (myplateoryours) said...
I make a lovely cranberry sauce with fresh berries, pearl onions, orange juice, garlic, balsamic vinegar and a little wine. Your recipe sounds wonderful too.
But I'll tell you what, nothing says home for the holidays to me like the canned stuff, with all the ridges and indentations of the can itself and the priceless squelching sound it makes when you shake it out into a serving dish. Part of the power of food for me is its ability to evoke memory, to carry me back instantly to a place I'd almost forgotten. Viva the canned cranberry sauce -- it's a part of who I am and I buy a can every year. (Am I disqualified as a foodie now? Pity.)
- Homesick Texan said...
Yvo--Ahh...I see!
Eliza--Dried cranberries in the stuffing sounds perfect!
Inflightsnack--I don't know what you're talking about--I think jelly doughnuts are beautiful!
County Clerk--Here you are, sliced sauce
Jessica--Thanks for stopping by! I love the title, "Someone send me an enchilada." I can completely relate!
Knitopia--I agree!
Christine--I don't think liking the canned stuff will take away your foodie credentials, especially after reading the poetic explanation of your affection.
- Julie said...
I have to confess a fondness for the cranberry log. It was always one of the parts of thanksgiving dinner I liked forward to as a child. Probably because it was such a big sugar shot. That stuff is as sweet as a dessert.
I will further confess that I was even a little disappointed this year when the person who had told me that she was going to bring the canned stuff because it was all her children would eat arrived instead with basic, homemade cranberry sauce. Apparently she'd decided it was time for her children to break their canned cranberry sauce habit.
- Homesick Texan said...
Julie--I don't like the log, but that sounds mighty cruel--trying to break her kids' canned cranberry habit! I hope they weren't too tramautized.
- Kassy said...
The cranberry salsa sounds really great. We eat a different version (cranberries, cilantro, jalepeno's, lime juice, green onions) but will have to try bon apetit version this year!
- masdevallia said...
I started making my own cranberry sauce last year. It was so good, I made several batches. I never knew you could just throw things into a pot for 15 minutes and have such a superior sauce.
I use: apple juice or cider, honey, orange zest, cloves, cinnamon, candied ginger, and the freshest, plumpest berries I can find. Now that I've done this a few times I feel comfortable experimenting.
Some ideas I've had: orange juice instead of apple, brown sugar instead of honey, and adding powdered ginger.
NOTE: When making this, don't cover the pot. The steam condenses to water which thins out the sauce to a consistency that is weaker than most people like cranberry sauce to be.
- Janet English said...
As a foreigner, the whole Thanksgiving thing seemed a bit odd to me (as I didn't eat turkey to begin with! not to mention the funky boxed stuffings I frequently saw).
After meeting my husband family my whole perspective changed. His parents(american) would fly in to the US and spend hours and days prepping!
This year I was watching Iron chef. They had a Thanksgiving battle with an asian flair.
One of the chefs made a cranberry sauce recipe that I am hoping to attempt tomorrow.
I dont have the measurements but I followed as mucha s I could about the recipe:
Fresh cranberries
Jalepeno's (for a bite) approx 2
Maple Syrup
Orange Juice
approx 2 table spoons cinnamon (ground)
vanilla beans
They then proceeded by serving this drizzled over a crostini with goat cheese and seared duck liver. It looked so good. It is ofcourse compatible with turkey.
Don't the ingrediants sound lovely? If I ever perfect it, I will make sure to pass it on to you.
Happy holidays!
I'll be in Conroe, Texas for Thanksgiving. Don't be too homesick.
- Anonymous said...
I have searched in vain for a good cranberry recipe, tried many, and finally had to admit to myself that I love the jellied cranberry right out of the tin can! My to-be-son-in-law's grandmother made a cranberry sauce this Thanksgiving that involves oranges, pecans, and fresh cranberries processed in the blender and it is great, but I still like the tin can. I am going to try your cranberry salsa this Thanksgiving, but I am also going to have the old standby just in case...............
- purpletexan said...
No way to the "Log"
Lisa you have brought back so many memories of days past.
Sadly I haven't been home for Thanksgiving since my maternal grandmother passed away but I'll be back in Fort Worth this year!!
My aunt and I would fight every year for the left-overs of Grandmother's "Cranberry salad". It was a salad consisting of halved fresh cranberries, celery, walnuts, marshmellows and a very simple and light sauce.
Grandmother probably never wrote down the recipe but I'm calling my aunt Cerena right now to see if she got the recipe before her mother passed away.
Sweet yet tart, the perfect balance with roasted turkey and grandad's untraditional ham.
- HZ in DFW said...
I think I have a recipe that sounds like the cranberry dish Chicken Fried Gourmet mentioned. It accompanies my family's Thanksgiving and Christmas meals almost every year.
The recipe is from the Holiday Cookbook: Favorite Recipes of Home Economics Teachers (1970). My mom's notes in the cookbook increase the measurements to make two 9x13 pans of frozen goodness. I've used her measurements below, but you could cut it in half to make just one pan.
Frozen Cranberry Salad
3 8oz pkg. cream cheese, softened
8 Tbsp salad dressing
8 Tbsp sugar
60 oz canned pineapple tidbits, drained
4 cups chopped pecans
4 1lb cans whole cranberry sauce
4 cups whipping cream, whipped
Blend cream cheese and salad dressing (in a HUGE bowl); add sugar, pineapple and pecans. Blend; add cranberries. Fold cream into cheese mixture; freeze. May be kept for weeks in freezer.
Mrs. Bessie D. Haynes, Scott Co. Jr. H.S.
Georgetown, Kentucky
The first year my husband joined my family for Christmas he was given the task of making this and was so thoroughly grossed out by the inclusion of salad dressing in a sweet dish, that he christened it spamberry salad and refused to eat it. Just leaves more for the rest of us!
- firstname.lastname@example.com said...
I had never had the cranberry log until I was ten years old. My mom has always made this ridiculous cranberry sauce that consists of three things: 2-3 lbs of cranberries, 1 cup of brandy, and 1 cup of sugar. Mix it all together and bake at 350F for an hour. Die of happiness.
It's also excellent over vanilla ice cream, and even over pancakes.
- Victoria rains said...
For my cranberry sauce i just use berries, sugar and water, but i also serve the canned stuff as well for those that don't like the berries...either tastes great on turkey sandwiches ...and in fruit smoothies. I cant wait to try your cranberry salsa recipe! Thanks, Victoria Rains
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- On Savannah's Broughton Street: Ben Carter vs. Who???? October 16, 2014
- Savannah's Victorian District chosen one of 2014's great neighborhoods by the American Planning Association October 5, 2014
- Another solid employment report: U.S. economy added 248,000 jobs in August, unemployment drops below 6 percent October 3, 2014
- Savannah stadium study leaves key questions unanswered September 30, 2014
- Orlando Montoya of Savannah Podcast (formerly GPB) launches Patreon campaign – video September 14, 2014
- Should Savannah expand the to-go cup zone? September 6, 2014
In my columns in the Savannah Morning News, I write about the local economy and culture. But those columns don't exist in a vacuum: I follow a wide variety of national news and experience Savannah much more deeply than I can possibly capture in three columns a week. So here on Savannah Unplugged, you'll find everything from nationwide economic trends to nightclub photos. I also contribute to the political blog Peach Pundit and the music blog hissing lawns.


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Madison Unlined Full Busted Bra
Show off your feminine side without weighing down your wardrobe with the Paramour Madison unlined bra. The delicate lace will take your -- or his -- breath away as it details the band, the cups and the straps.$38.00
Sweet Revenge Unlined Bra
There's many cliches about revenge, but there's only one bra like this, and it sure is sweet. The cups are part nylon blend and part lace for a look that's all your own. It's part sweet, part classic and all feminine. By Paramour.Regular Price: $38.00
Special Price:$28.50
Stripe Delight Unlined Full Figure Bra
You'll be a star when you put on this bra, but don't think you have to sacrifice comfort. The straps are supportive and adjustable, the cups are lined with mesh for your comfort and the material is a soft microfiber blend to boot. By Paramour.Regular Price: $38.00
Special Price:$28.50
Amourette Unlined Bra
Sometimes you just want the lighter side, and that's where the Paramour Amourette Unlined Bra comes in. Gentle shaping allow your breasts to look their best naturally, and you won't feel weighed down with foam.Regular Price: $36.00
Special Price:$27.00
Decadent Semi-Demi Unlined Bra
Meet the Decadent semi-demi unlined bra. This bra pairs a sexy cut to reveal just a hint of the curve beneath while remaining more modest than most demi bras so you'll never spill out of the cups. Delicate floral lace overlay and reinforced vertical seams on the cups combine to add both visual appeal and texture.Regular Price: $38.00
Special Price:$28.50
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Rainforest Tobago holiday rental
Rainforest, a stylish and fabulously located two-bedroom penthouse, is a Tobago holiday rental in a near-perfect location for those seeking a Caribbean family vacation. Rainforest penthouse is a well-presented and spacious apartment, covering the entire upper floor (1000 sq ft) within the original Japanese style Haiku lodge, with Hummingbird 1 & 2 apartments below.
This apartment offers a Tobago holiday rental beyond compare with its high vaulted ceilings, open-plan living and dining areas, all with stupendous views to the west over the Bay of Castara, the two beaches below, and the tropical rainforest to the east. This unique and stylish Tobago holiday rental, with its wicker furniture, cane-line dining chairs and table, and family sized hammock, all within 500 square feet of covered deck under the cathedral-like ceiling, is the perfect destination for those seeking a high quality Tobago holiday rental within a short walk of the beautiful and simple Caribbean fishing village of Castara.
Facilities and features include the following:
- Most people walk into Rainforest and immediately comment on how amazing it is and that it exceeds their expectations for a holiday rental in Tobago. The living and dining area has a real WOW factor and is a very spacious open plan space some 30 x 20 feet with gorgeous cypress hardwood floors sitting under a high-vaulted roof that is specially designed to encourage the breeze to move through. The panoramic views arc across 180 degrees to the setting sun in the West and to the beach and ocean below.
- Bedroom 1 is spacious and comfortable with a queen size bed and looks across the covered living area to the ocean and beach. It has storage and hanging space, plus a chest of drawers, bedside tables, lamps and a chair.
- Bedroom 2 is a medium sized room with a king size bed that on request can be split into twin beds. The second bedroom is furnished with a wardrobe and bedside tables. The floor is the same beautiful yellow cypress as the rest of Rainforest. With white linen, quality mattresses, and full size mosquito nets to ensure comfort, the two bedrooms create a wonderful Tobago holiday rental for a Caribbean holiday.
- The outside decking (12x15 foot) can be reached via Bedroom 2, or a path to the rear of the house, where you can sit in the garden surrounded by tropical flowers and shrubs with views of both the ocean and the rainforest. There are outdoor loungers and chairs for relaxing during the day or stargazing at night.
- Everything in the apartment is new and well appointed to the high standards that guests have come to expect of Castara Retreats. There is a modern and well-equipped kitchen (with good quality pots and pans, cutlery, china and glass, toaster, coffee and teapots) and shower room and toilet. Outside you will find a second shower for getting the sand off after visits to the beach.
- There is an abundance of soft lighting controlled by dimmers to enable adjustments to meet your needs and mood.
- There is a small security safe for cash, documents and other valuables, as well as an iron, ironing board, hair dryer, and iPod docking station (You can also use your iPhones and MP3 players on the system provided you use the mini jack to stereo RCA cable that we provide.)
Our intention is to provide for guests a simple yet high standard of living environment for their vacation in Tobago. Though proud of our credentials as a Tobago eco resort, we also ensure the same high quality facilities as any quality villa in Tobago, or up market Tobago hotels.


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Super skinny ankle. Our signature skinny in a cropped ankle length. Part of AG's collaboration with iconic British brand Liberty London, this ditsy floral print brings a whimsical wink to our 5-pocket denim legging. Zip fly with button closure.
FINAL SALE - cannot be returned or exchangedView more washes in this style
only left in this size


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- Antique Jewelry
- The Ages
- Engagement Rings
- Antique Rings
- Diamond Jewelry
- So Much More
Wondrous Edwardian Garland Necklace
One of the cardinal tenets of the style Edwardian is well defined by this garland necklace. All beset with gems of white paste, open ovals of silver are interposed with links of bows and Fleur de Lys motifs. The necklace is finely constructed and has a weightiness that closely yet comfortably embraces the neck with its slight drape. The hidden tongue and groove clasp completes the seamless look of the piece.
Date: Circa 1915.
Measurements: 15 inches (38 cm) in length by 1/2 of an inch (1.3 cm) at the widest. Weight of 30.4 grams (19.5 dwt).
Condition: Excellent; two pastes replaced; behind a paste minute area where silver is pierced.
Forms of Payment
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Other Forms of Payment
Bank Wire - For international orders and orders of $5,000 and over. Please contact us for more details.
Layaway information and for full details see Payment Methods.
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If for any reason whatsoever you are not completely satisfied with your purchase, we will refund the FULL purchase price including U.S. shipping if charged. Remember, there is no charge for our regular shipping service!
International Orders - Due to customs and paperwork requirements, return shipping charges cannot be reimbursed.
Return Procedure
- Notify us of your intention to return the item within three (3) days of receipt. You may contact us by email or by telephone.
- Please ship back to us within another two (2) days after we receive notification from you.
- As soon as the item is received, a full refund is issued to you that same day.
More details at Full Guarantee including gift giving options.


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Main Content
Ahead of the class comes the Nobility windbreaker from LRG. Constructed of polyester dobby, this lightweight jacket features a contrasting stripe pattern with contrast color zippers, a drawstring hood, and woven LRG tags.
- 100% Polyester fabric
- Elastic cuffs and waist
- Imported
- Mesh pocket and hood lining
- Scuba hood with bungee drawcords
- Two front pockets
- Woven LRG tags and LRG hardware
LRG Customers also liked:
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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When you book at least 14 days in advance, you can save up to 15% off our Best Available Rate. And on top of your savings, you'll also get all the great amenities we're known for — a free hot breakfast, a clean and fresh Hampton bed®, our trademark friendly service and so much more, all backed by the 100% Hampton Guarantee®.
*Full payment in advance/no refunds: Full payment is required for this reservation at the time of booking. Your credit card will be charged immediately in U.S. dollars for the total amount quoted for the entire stay as reserved and no refunds or credits will be issued. Advance booking time will be announced at each offer. Charges cannot be applied to other stays, services or merchandise. No rates or hotel availability are guaranteed until full payment is received. Even after full payment has been received, we reserve the right to cancel a reservation without notice if we become aware of or are notified of any fraud or illegal activity associated with the payment for this reservation.
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Abdominal Pain Symptoms
Pain in the belly (abdomen) can come from conditions affecting a variety of organs. The abdomen is an anatomical area that is bounded by the lower margin of the ribs above, the pelvic bone (pubic ramus) below, and the flanks on each side. Although abdominal pain can arise from the tissues of the abdominal wall that surround the abdominal cavity (for example, skin and abdominal wall muscles), the term abdominal pain generally is used to describe pain originating from organs within the abdominal cavity (for example, beneath the skin and muscles). These organs include the stomach, small intestine, colon, liver, gallbladder, and pancreas. Occasionally, pain may be felt in the abdomen even though it is arising from organs that are close to but not within the abdominal cavity, for example, the lower lungs, the kidneys, and the uterus or ovaries. This latter type of pain is called "referred" pain because the pain, though originating outside the abdomen, is being referred to (felt) in the abdominal area


text: Infinity CS80R In-ceiling speaker Zoom Front Back Front (paintable grille not shown) Photos Videos Item #: 108CS80R Review Summary 8 people say In Stock Free Crutchfield lifetime tech support Free Shipping Your price $119.99 each Add to cart + Add to wishlist Email me alerts for this product Buy this item and earn up to 120 Rewards points See more offers and ways to save Special Financing Available x By buying this product you'll earn up to 120 Rewards points. When you sign up for a Crutchfield account, you'll be enrolled in Crutchfield Rewards. You'll earn one point for every dollar you spend on gear from us. You can turn your points into Rewards Cards that you can use toward future purchases. You can sign up for an account now, or after you complete your purchase (you'll get credit for the points either way). Sign up for a Crutchfield account Overview Details Customer Reviews Q&A Articles & Videos Accessories Our take on the Infinity CS80R by Amanda P. Infinity's CS80R, sold individually, fills your room with accurate, natural sound — without taking up an inch of floor space. It installs directly in your ceiling for a clean, décor-friendly look, and you can paint the frame and grille to perfectly match your room. This speaker is a great choice for rooms where conventional speakers don't work very well. Pick up a pair for full, detailed stereo sound in your kitchen, dining room, or den. For more powerful bass, add an Infinity powered subwoofer. Got wire? Most speakers don't include any. Learn more about in-wall wiring at the Crutchfield Learning Center. Shop our selection of in-wall speaker wire. Click the links above to view these guides; you'll need the Adobe Acrobat PDF reader (free download). See more info on this item Highlights:sold individually1" tweeter8" wooferhandles up to 100 wattsfrequency response 45-20,000 Hz (±3dB)sensitivity 89 dB8-ohm impedancepaintable speaker grillescutout dimensions: 9-9/16" diametermounting depth: 4-1/4"warranty: 5 yearsOur 60-day money-back guarantee Priced each Hands-on research from the Crutchfield Labs (what are the Labs?) Features and specs chart | What's in the box? | In-depth notes Features and Specs Enclosure Type In-ceiling Video Shielded No Tweeter Dome Midrange Size --- Woofer Size 8 Woofer Composition Poly laminate Woofer Surround Rubber Power Range (Watts) 10-100 Sensitivity 89 dB Impedance (Ohms) 8 Frequency Response 45-20kHz Connector Type Spring clips Bi-Amp Inputs No Parts Warranty 5 Years Labor Warranty 5 Years Product Research What's in the box? Download owner's manual 1 White in-ceiling speaker 1 White grille Cardboard paint shield Mounting cutout template Owner's Guide Warranty sheet Our Product Research Team At Crutchfield, you'll get detailed, accurate information that's hard to find elsewhere. That's because we have our own in-house Product Research team — they open the box, verify contents, check the owner's manual, and record dimensions, features and specs. We stay on top of new products and technologies to help people make informed choices. Features Mounting Options Features Woofer: The 8" poly laminate cone woofer virtually eliminates coloration due to cone flexing, resulting in less distortion and superior accuracy. For a smoother response and improved durability, the woofer uses a rubber surround. Tweeter: The speaker has a 1" pivoting titanium-coated dome tweeter with an acoustic waveguide. This allows you to direct the highs to the location where you will listening to music or watching TV. Waveguide Design: The CS60R incorporates a proprietary waveguide design to ensure smooth distribution of sound throughout the listening area. Mounting Options Installation: The speaker requires a cutout of 9.525" and a depth of 4.139" (including the thickness of the drywall). The speaker frame has a diameter of 10.827". Once the hole is cut, the speaker can be dropped in and the locking tabs can be tightened, allowing you to secure the speaker to the drywall without any extra assembly. Note: For new construction, you will need to purchase the optional IW8RIF rough-in-frame kit (item #108IW8RRIF). Paintable: The grille and flange can be painted, allowing this speaker to match any décor. Review this product Submit a review and then enter to win a $500 rewards card Infinity CS80R Reviews Average Customer Review: 8 people say: Review this product: Thanks for taking the time to share your experiences about this product. Please be sure to focus your comments on the product itself. Read our Review Guidelines for more information. Review title * Email Your email won't be visible. Please use the email address that is associated with your order. Display name (e.g., JohnD) Your review will be signed using the display name and location * Your location (e.g., Charlottesville, VA) * Your rating Click on a star to rate the overall product on a scale of 1-5 1500 characters left * Your review Attach a YouTube Review Crutchfield Video Review Guidelines Only submit videos that you made or are authorized to use. Do not submit videos that contain music, video or visuals that are copyrighted and belong to someone else. Please see our Review Guidelines for more information. Submit the URL of your YouTube™ video review or product demonstration. e.g., "http://www.youtube.com/v/o79TWHh598U" 500 characters left Pros 500 characters left Cons * Agree to Terms By checking this box you agree your review becomes the property of Crutchfield, that you are over 18 years of age, that you own or have owned this product, and that you are located within the United States or its territories. Please see our Review Guidelines for more information. We reserve the right (but are not obligated to) review all submissions and edit or remove any review in any manner which we deem necessary. Your review should be posted within seven days. Filter by rating: 5 Star: (0) 4 Star: (0) 3 Star: (0) 2 Star: (0) 1 Star: (0) 4 out of 5 Infinity CS80R Written By Anonymous, california on Thursday, October 02, 2014 Crutchfield Customer Review (What's this?) Set as a ceiling speakers at my family room, paired with a sony receiver, does a good job even on karaoke nights. Next will be a sub. Pros: Good price and all around sound. Cons: Non yet Was this review helpful? Yes | No 5 out of 5 Infinity ceiling speaker Written By james, westbury on Sunday, November 03, 2013 Crutchfield Customer Review (What's this?) product worked better then expected, flush mount with a smooth finish. Pros: sound and appearance Cons: price 1 out of 1 people found this helpful Was this review helpful? Yes | No 5 out of 5 Good Rear Speakers Written By Nathan, California on Monday, February 11, 2013 Crutchfield Customer Review (What's this?) I am using the speakers as a rear and rear center and they work great. I have had others that did not deliver enough punch, but these deliver Pros: Great Sound Look Great! 1 out of 1 people found this helpful Was this review helpful? Yes | No 5 out of 5 Very Pleased Written By sjleto, Wauwatosa, WI on Thursday, January 03, 2013 I am really pleased with the way these speakers sound. I was a little skeptical after reading the few reviews that are online but I bought them anyway. I installed them in my kitchen so I can listen to music while cooking, eating, and doing dishes. I listen mainly listen to EDM, which is normally pretty bass intensive and these speakers can handle it. If I have them loud enough I can get the floor to shake but they do not distort. Just intensify. I have also listen to the basic radio with these and they still sound really good (oldies and top 40's stations). Pros: Sound great. Good bass and clarity. Easy to install. Tweets can be tilted. Cons: None so far. 1 out of 1 people found this helpful Was this review helpful? Yes | No 3 out of 5 CS80R 8" In-Ceiling Speakers Written By Dan, Bellevue, WA on Friday, April 20, 2012 Crutchfield Customer Review (What's this?) I finally got the speakers installed into my ceiling. The speaker installation went easy with just a couple hours before all four were templated, cut, wired, and installed. It might be just my situation, but I'm having a hard time getting a decent bass. I've tried pushing the batt insulation right up to the coil, and I've tried creating a pocket with it, but I'm still getting a somewhat muted bass. This might just be me, but I like to at least feel the bass a little, where all I'm getting is the sound of the bass. I figured with four(4) 8" woofers, it would be able to vibrate my rib cage a little. Maybe it's the fact that my receiver isn't pumping out any bass to the mid's and is waiting for a subwoofer hookup. I'm just not sure. I did happen to contact the customer service team about the insulation, but the person I talked to didn't seem to have a forthright answer about how to install insulation around the woofers. I've done some research online, but I'm getting mixed answers there too. I'm kind of at a point where they are installed, and they produce a decent sound, but I'm not quite to the point where I'm getting what I expected or happy with how much I paid, but then again I'm not sure what the cheaper in-ceiling speakers might of done. Pros: Zero distortion at max volumes, crisp highs, easy installation, Looks great Cons: Configuring your insulation for the best sound Was this review helpful? Yes | No 5 out of 5 Awesome Written By Tone, Harrisburg, Pa on Wednesday, March 02, 2011 Crutchfield Customer Review (What's this?) I needed a center channel speaker that would deliver a punch since majority of the sound in a home theater set up comes from the Center channel. I was amazed at the Infinity speaker. Before I even hooked it up to my home theater set up I just connected it to a little receiver/cd combo I had laying around and I was amazed at the bass this thing kicks out. You will be totally satisfied with this purchase. You can not beat this price for the quality speaker you are getting. Thanks Infinity. 4 out of 4 people found this helpful Was this review helpful? Yes | No 5 out of 5 Awesome Written By Bill, Chesapeake Maryland on Thursday, April 16, 2009 These speakers are installed in my basement ceiling and they sound awesome, the 8 inch woofers almost eliminate the need for a sub-woofer with rich deep bass, and the tweeters deliver clear highs that can be ficused on a specific seating area. I use them with an AV receiver and I am so happy I picked these Infinity's to complete my media room. I highly recommend these speakers for anyone looking for rich full sound in thier system. 4 out of 4 people found this helpful Was this review helpful? Yes | No 5 out of 5 AMAZINGNESS!!! Written By SnarPlaya, Pensacola FL. on Friday, July 06, 2007 I have to admit when I saw the price of these speakers I was a little sceptical. Most people would say the more expensive the better... This is true in most cases, but when you pair these "modestly priced" speakers to a decent eq'd amp and subwoofer with a built in crossover you get GREAT MIND BLOWING SOUND!when I recieved the speakers I set them up immediately. It took about 5 min. a speaker... Once it was up and running I ran a blu ray disc "WITHOUT" the subwoofer and WOW. I was shocked by the low lows the 8" midrange was putting out durring the heavy action sequences; as well as the brilliant, crisp highs of the 1" adjustible tweeters... I of course later added the sub back in the mix and it filled the sound out completely.I'm running a 6.1 configuration all CS80R speakers with a sony STR-DA3200ES reciever, and the Infinity PS210 Subwoofer... The combo is great!... I would recommend these speakers to anyone who loves great clear crisp sound...Thankyou INFINITY! 69 out of 75 people found this helpful Was this review helpful? Yes | No Add accessories for the Infinity CS80R Add Accessories UL-listed speaker wire is designed to be run through walls and is building code compliant. Most speakers don't include speaker wire. See all categories & accessories UL-listed speaker wire is designed to be run through walls and is building code compliant. Most speakers don't include speaker wire. In-wall Speaker Wire Use special hardware to give your speakers a sturdy and professional looking installation. In-wall/in-ceiling Brackets Have your speakers installed by qualified professionals. Professional Installation Set the volume level in your remote location without going back and forth from room to room. In-wall Volume Controls A speaker selector will let you control multiple pairs of speakers from a single location. Speaker Selectors & Distributors AudioQuest FLX-14/2 14-Gauge 2-Conductor In-Wall Speaker Cable UL-approved for in-wall use; direct-burial rated (125 feet) 51 people say Your Price: $129.99 Add to Cart AudioQuest FLX-14/4 14-Gauge 4-Conductor In-Wall Speaker Cable UL-approved for in-wall use; direct-burial rated (125 feet) Options 125 feet-$219.99 250 feet-$439.99 UL-approved for in-wall use; direct-burial rated (125 feet) UL-approved for in-wall use; direct-burial rated (250 feet) 2 people say Your Price: $219.99 Add to Cart AudioQuest FLX-16/2 16-Gauge 2-Conductor In-Wall Speaker Cable UL-approved for in-wall use; direct-burial rated (125 feet) 28 people say Your Price: $99.99 Add to Cart AudioQuest FLX-16/4 16-Gauge 4-Conductor In-Wall Speaker Cable UL-approved for in-wall use; direct-burial rated (125 feet) 7 people say Your Price: $159.99 Add to Cart Russound Flexbox For in-ceiling speakers Your Price: $199.99 Add to Cart Premium 5-Speaker Home Theater Installation 4 people say Your Price: $369.99 Add to Cart Premium 2-Speaker Home Theater Installation 1 person says Your Price: $239.99 Add to Cart Premium 7-Speaker Home Theater Installation Your Price: $419.99 Add to Cart Premium 6-Speaker Home Theater Installation Your Price: $379.99 Add to Cart Niles SVC100K Sliding stereo volume control with impedance magnification Your Price: $129.99 Add to Cart Niles VCS100K Stereo volume control with impedance magnification 4 people say Your Price: $99.99 Add to Cart Russound ALTX-WIRI-2D Electronic volume control with IR sensor and impedance magnification Your Price: $159.00 Add to Cart Niles SS-4 4-pair speaker selector 23 people say Your Price: $129.99 Add to Cart Niles SS-6 6-pair speaker selector 8 people say Your Price: $174.99 Add to Cart Russound SS-4.2 4-pair speaker selector 6 people say Your Price: $119.00 Add to Cart Russound SS-6.2 6-pair speaker selector 1 person says Your Price: $159.00 Add to Cart Niles SSVC-2 2-pair speaker selector with volume control 4 people say Your Price: $249.99 Add to Cart Niles SSVC-4 4-pair speaker selector with volume control 7 people say Your Price: $399.99 Add to Cart Niles SSVC-6 6-pair speaker selector with volume control 6 people say Your Price: $474.99 Add to Cart Russound SDB-2.1 2-pair speaker and source selector with volume control 1 person says Your Price: $199.00 Add to Cart Russound SDB-4.1 High-power 4-pair speaker selector with volume control 1 person says Your Price: $399.99 Add to Cart Russound SDB-6.1 High-power 6-pair speaker selector with volume control Your Price: $499.99 Add to Cart Niles VCS HUB8 8-speaker pair connecting block 6 people say Your Price: $79.99 Add to Cart Why choose SquareTrade? The #1-Rated Protection Plan Thousands of people have reviewed SquareTrade Protection Plans — and made us #1. 5-Day Service Guarantee & Free Shipping We'll repair or replace your item in five business days or less after we've received it, or your plan is free. And, as always, we pay for all shipping. Protection from Normal, Everyday Use Repairing your average mechanical or electrical failure can cost as much as buying a new device. With SquareTrade, you're covered — including parts and labor. For a more in-depth review and enhanced detailed information on the Infinity CS80R, please visit the Crutchfield website product page (/ISEO-rccbcspd/p_108CS80R/Infinity-CS80R.html ). Find the gear that's right for you Ask an expert Your Crutchfield Advisor knows the gear inside and out. Call 1.888.955.6000 Email Compare with other Infinity models Infinity ERS 310Enjoy even bigger, more accurate sound3.5 out of 5: In StockThe Infinity ERS 310 features high-quality C.M.M.D. drivers acoustical waveguide for wide sound dispersion better power handling (135 watts) View All Product Information$124.99 After $55.00 Special PurchaseInfinity CS80RIn-ceiling Speaker (each) 4.5 out of 5: In StockThe Infinity CS80R offers: 1" tweeter and 8" wooferfrequency response 45-20,000 Hzpaintable grilles includedView All Product Information$119.99Infinity ERS 610Step up to a powerful three-way design 4 out of 5: In StockThe Infinity ERS 610 handles up to 200-watts RMS and features a three-way design for superior detail and clarity. View All Product Information$199.99 After $240.00 Special PurchaseInfinity ERS 3108" 2-way In-Ceiling Speaker 3.5 out of 5: In StockThe Infinity ERS 310 offers: 1" C.M.M.D. tweeter and 8" C.M.M.D. wooferfrequency response 45-22,000 Hzwaveguide for wide high-frequency dispersionView All Product Information$124.99 After $55.00 Special PurchaseInfinity ERS 6103-way in-ceiling speaker 4 out of 5: In StockThe Infinity ERS 610 offers: 1" CMMD tweeter, dual 3" CMMD midranges, and a 7-3/4" x 3-3/8" CMMDMRS flat-panel wooferfrequency response 80-20,000 HzView All Product Information$199.99 After $240.00 Special Purchase You are hereInfinity CS80RCompare with $119.99 Infinity ERS 310Compare with $124.99 After $55.00 Special Purchase Infinity ERS 610Get details $199.99 After $240.00 Special Purchase × Front Back Front (paintable grille not shown) Searches related to the Infinity CS80R In-ceiling speaker Infinity Infinity In-ceiling Speakers In-ceiling Speakers under $150 Infinity CS80R reviews Infinity CS80R vs Infinity ERS 310 Infinity ERS 310 reviews Infinity CS80R vs Polk Audio RC80i Infinity CS80R vs Polk Audio RC6s Infinity CS80R vs Polk Audio RC60i Infinity CS80R vs Monitor Audio CT165


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The Resource Center has all the info you'll need From content to user feedback, the resource center has the information you need for every level of the entrepreneurial process.
When I talk to life science and digital health entrepreneurs, their motivation to make an impact is clear. But the biggest hurdle they face – once they have a product or tool of value – is to get their innovation into the hands of doctors, patients, and other stakeholders.
The most frequent question I get asked from entrepreneurs is "Where can I find dollars"? Assuming that they have done the work, the best I can do to help is to share the stories of entrepreneurs that have recently succeeded in raising funds in today's tough environment.
Access is especially tough for digital health entrepreneurs who are developing solutions for patients, physicians, and hospital networks.
People are the most important asset for any entrepreneur. In fact, more than 65 percent of startups fail due to founding team issues.
Design thinking can be helpful to an entrepreneur in all phases of development -- from ideation and business model validation to customer development and growth.
The diverse ecosystem of entrepreneurship is exciting. But it can also be overwhelming, given the many stakeholders an early-stage entrepreneur interacts with during the first few years alone.
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An acute hemolytic transfusion reaction caused by dog erythrocyte antigen-1.1 incompatibility in a previously sensitized dog
An acute hemolytic transfusion reaction resulting from dog erythrocyte antigen (DEA) 1.1 incompatibility developed in a dog previously sensitized to DEA 1.1 by a transfusion 3 years earlier. The dog developed fever, pigmenturia, and lethargy, and its pcv did not rise as expected. The donor blood was...
Haemorrhage from the gastrointestinal tract of a young dog resulted in melena with concurrent anaemia. Exploratory laparotomy revealed that the haemorrhage originated from an arteriovenous fistula in the jejunum. Resection of the abnormal part of the jejunum was curative. The arteriovenous fistula i...
This article illustrates the use of the problem-solving approach to diagnosis of the underlying problem in a patient in which ascites is the primary clinical sign..
Changes in serum thyroxine and thyroid-stimulating hormone concentrations in epileptic dogs receiving phenobarbital for one year
A multicentric prospective study was conducted to monitor the effect of phenobarbital on serum total thyroxine (T4) and thyroid-stimulating hormone (TSH) concentrations in epileptic dogs. Serum T4 concentrations were determined for 22 epileptic dogs prior to initiation of phenobarbital therapy (time...
Effects of phenobarbital treatment on serum thyroxine and thyroid-stimulating hormone concentrations in epileptic dogs
OBJECTIVE: To determine whether phenobarbital treatment of epileptic dogs alters serum thyroxine (T4) and thyroid-stimulating hormone (TSH) concentrations. DESIGN: Cross-sectional study. ANIMALS: 78 epileptic dogs receiving phenobarbital (group 1) and 48 untreated epileptic dogs (group 2). PROCEDURE...
Failure to grow in pups and kittens can be the result of many factors. Dietary, metabolic, endocrine, parasitic, neoplastic, and genetic diseases may be responsible for a failure to thrive alone or in concert with other disorders. A complete history, physical examination, complete blood cell count, ...
Liver histopathology and liver and serum alanine aminotransferase and alkaline phosphatase activities in epileptic dogs receiving phenobarbital
Phenobarbital (PB) therapy is frequently associated with elevated serum alanine aminotransferase (ALT) and alkaline phosphatase (AP) activities in dogs without clinical signs of liver disease. The goal of this study was to determine if increased serum ALT and AP activities in clinically healthy PB-t...
Generalized amyloid protein A (AA) amyloidosis was diagnosed in a 12-week-old puppy which had been presented for intermittent lethargy, fever, and reluctance to walk. Diagnosis was made by histological examination of biopsies taken during exploratory laparotomy and was confirmed by PM. The primary c...