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No minimum purchase. First time buyers only. Click here to activate.
Specially formulated to respect your cat's natural ancestry, Orijen Grain-Free Dry Cat Food lets your cat's obligate carnivore thrive.
Made with the highest quality meats from Canada's pristine Western frontier, Orijen Grain-Free Dry Cat Food diets are high in protein, completely grain-free and made with gluten-free ingredients. The end result is a biologically appropriate diet that is whole prey, meaning it features the proper balance of meat, organ meat and cartilage.
Every Orijen Grain-Free Dry Cat Food diet is made with regional, freshly delivered ingredients and infused with freeze-dried meats and liver to deliver an added raw boost. Plus, every recipe has limited amounts of fruits and vegetables, just enough for the added benefits, and is low-glycemic and low carbohydrate to keep your cat thriving and healthy.
Orijen Grain-Free Dry Cat Food
Honor the obligate carnivore in your cat with Orijen Grain-Free Dry Cat Food.
Available in 5 lb and 15 lb bags in three unique flavors:
Orijen Cat & Kitten Grain-Free Dry Cat FoodFormulated with a diverse number of animal protein sources, Orijen Cat & Kitten Grain-Free Dry Cat Food features cage-free chicken and turkey, Pacific salmon, wild walleye, and nest laid eggs. Along with these quality, regional ingredients are fresh delivered fruits and vegetables to add nutrients like antioxidants and vitamins, as well as a specialized botanical blend that wil support your cats overall health and wellbeing.
Orijen Regional Red Grain-Free Dry Cat FoodDesigned to mimic a variety of prey sources, from black Angus beef and ranch raised bison to heritage pork and wild boar, Orijen Regional Red Grain-Free Dry Cat Food is a protein rich diet that features whole prey ingredients, including fresh, boneless meat, beef tripe and beef liver. Added to these regional, high quality meats is a unique botanical blend designed to support overall health and wellness, low-glycemic energy sources, and nutrient dense fruits and vegetables.
Orijen Six Fish Grain-Free Dry Cat FoodMade as a limited ingredient diet for cat's that suffer from common chicken and beef allergies, as well as grain allergies, Orijen Six Fish Grain-Free Dry Cat Food features Pacific salmon, flounder, northern walleye, northern pike, lake whitefish and wild herring. This formula is not only packed with protein and Omega 3 essential fatty acids, but it also features a unique botanical blend and a limited number of nutrient rich fruits and vegetables.
About Champion Petfoods, maker of ORIJEN
Produced exclusively in their own award-winning facilities in Alberta, Canada, the Orijen brand pet foods are sold in 45 countries and are certified by the Canadian Government to meet every known international pet food regulation or standard.
As a "boutique" producer, Champion doesn't use commodity ingredients from suppliers they don't know and will never meet. Instead, they focus upon world-class ingredients raised or fished within the region by people they know and trust, and that are delivered to their manufacturing facility fresh each day.
Champion Pet Foods has a deep passion for dogs and cats, and just like you, they are first and foremost pet lovers. It is with their own dogs and cats in mind that they make ORIJEN - foods that truly nourish dogs and cats as Nature intended.
Nutritional GuaranteeOrijen Cat is formulated to meet nutritional levels established by the AAFCO Cat Food Nutrient Profiles for All Life Stages.
Review Rating: 5
Country of Origin: Canada
Manufacturer: Orijen
Orijen Cat & Kitten Grain-Free Dry Cat Food
Ingredients - Boneless chicken,* chicken meal, chicken liver,* whole herring,* boneless turkey,* turkey meal, turkey liver,* whole eggs,* boneless walleye,* whole salmon,* chicken heart,* chicken cartilage,* herring meal, salmon meal, chicken liver oil, chicken fat, red lentils, green peas, green lentils, sun-cured alfalfa, kelp, pumpkin,* butternut squash,* spinach greens,* carrots,* apples,* pears,* cranberries,* mixed tocopherols (preservative), chicory root, dandelion root, chamomile, peppermint leaf, ginger root, caraway seeds, turmeric, rose hips, freeze-dried chicken liver, freeze-dried turkey liver, freeze-dried chicken, freeze-dried turkey, dried Enterococcus faecium fermentation product + vitamins and minerals*Delivered fresh and preservative-free
Supplements - Choline Chloride, Vitamin A, vitamin D3, niacin, riboflavin, folic acid, biotin, vitamin B12, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, Sodium Selenite
Calorie ContentMetabolizable Energy (ME) of 4060 kcal/kg or 500 kcal per 250ml cup
Calories DistributionPromote peak physical conditioning41% of energy derived from protein17% from fruit & vegetables42% from fat
Guaranteed AnalysisCrude Protein (min) 42%Crude Fat (min) 20%Crude Fiber (max) 3%Moisture (max) 10%Calcium (min) 1.4%Calcium (max) 1.7%Phosphorus (min) 1.1%Phosphorus (max) 1.4%Omega-6 (min) 3.5%Omega-3 (min) 1.2%DHA 0.7%EPA 0.4%Taurine (min) 0.25%Magnesium (max) 0.09%pH 5Ash (max) 7%
VitaminsVitamin A 17 kIU/kgVitamin D3 3 kIU/kgVitamin E 1010 IU/kgVitamin B12 0.17 mg/kgThiamine 31 mg/kgRiboflavin 34 mg/kgNiacin 230 mg/kgPantothenic Acid (B5) 32 mg/kgPyridoxine (B6) 25 mg/kgFolic Acid 5.2 mg/kgCholine 2450 mg/kg
MineralsSodium 0.4%Chloride 0.6%Potassium 0.9%Magnesium 0.09%Manganese 17 mg/kgSelenium 1.0 mg/kgIron 230 mg/kgZinc 180 mg/kgCopper 20 mg/kgIodine 2.4 mg/kg
Amino AcidsTaurine 0.25%Lysine 2.7%Tryptophan 0.47%Threonine 1.9%Tyrosine 1.2%Methionine 0.8%Isoleucine 1.8%Leucine 3.3%Valine 2.2%Arginine 2.8%Phenylalanine 1.8%Histidine 1.0%Cystine 0.45%
Botanical InclusionsChicory RootDandelion RootChamomilePeppermint LeafGinger RootCaraway SeedsTurmericRose Hips
Orijen Regional Red Grain-Free Dry Cat Food
Ingredients - Boneless wild boar,* boneless lamb,* boneless beef,* beef liver,* boneless pork,* whole herring,* pork liver,* beef meal, lamb meal, herring meal, salmon meal, pollock meal, lamb fat, green lentils, chickpeas, red lentils, bison,* whole egg,* yellow peas, beef tripe,* herring oil, lamb liver,* beef kidney,* alfalfa, kelp, pumpkin,* butternut squash,* spinach greens,* carrots,* apples,* pears,* cranberries,* mixed tocopherols (preservative), chicory root, dandelion root, chamomile, peppermint leaf, ginger root, caraway seeds, turmeric, rose hips, freeze-dried lamb liver, freeze-dried beef liver, freeze-dried wild boar liver, freeze-dried tripe, dried Enterococcus faecium fermentation product + vitamins and minerals*Delivered fresh and preservative-free
Supplements - Vitamin A, vitamin D3, vitamin E, niacin, riboflavin, folic acid, biotin, vitamin B12, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, selenium selenite
Calories DistributionPromote peak physical conditioning40% of energy derived from protein18% from fruit & vegetables42% from fat
Guaranteed AnalysisCrude Protein (min) 40%Crude Fat (min) 20%Crude Fiber (max) 3%Moisture (max) 10%Calcium (min) 1.7%Calcium (max) 1.9%Phosphorus (min) 1.3%Phosphorus (max) 1.6%Omega-6 (min) 2.4%Omega-3 (min) 1.2%DHA (min) 0.3%EPA (min) 0.25%Taurine (min) 0.2%Carbohydrate (max) 20%Ash (max) 9%Glucosamine 400 mg/kgChondroitin (min) 250 mg/kgMicroorganisims (min) 0.1M cfu/kgpH 5.5
VitaminsVitamin A 52 kIU/kgVitamin D3 2850 kIU/kgVitamin E 400 IU/kgVitamin B12 0.5 mg/kgThiamine 75 mg/kgRiboflavin 55 mg/kgNiacin 145 mg/kgPantothenic Acid (B5) 48 mg/kgPyridoxine (B6) 37 mg/kgFolic Acid 5.8 mg/kgCholine 3740 mg/kg
MineralsSodium 0.55%Chloride 0.80%Potassium 0.88%Magnesium 0.1%Manganese 25 mg/kgSelenium 1.3 mg/kgIron 205 mg/kgZinc 255 mg/kgCopper 35 mg/kgIodine 5.8 mg/kg
Amino AcidsTaurine 0.2%Lysine 2.8%Tryptophan 0.4%Threonine 1.6%Tyrosine 2.7%Methionine 1.2%Isoleucine 1.5%Leucine 2.8%Valine 2.0%Arginine 2.6%Phenylalanine 1.6%Histidine 0.9%Cystine 0.4%
Orijen Six Fish Grain-Free Dry Cat Food
Ingredients - Whole salmon*, whole herring*, salmon meal, herring meal, Pollock meal, whole flounder*, boneless walleye*, boneless northern pike*, boneless lake whitefish*, salmon oil, herring oil, chickpeas, red lentils, green lentils, green peas, pea fibre, canola oil, sun-cured alfalfa, pumpkin*, butternut squash*, spinach greens*, carrots*, Red Delicious apples*, Bartlett pears*, cranberries*, mixed tocopheral
Guaranteed AnalysisCrude Protein (min) 42%Crude Fat (min) 20%Crude Fiber (max) 3%Moisture (max) 10%Calcium (min) 1.4%Calcium (max) 1.7%Phosphorus (min) 1.1%Phosphorus (max) 1.4%Omega-6 (min) 2.5%Omega-3 (min) 1.8%DHA (min) 1.0%EPA (min) 0.7%Taurine (min) 0.25%Magnesium (max) 0.09%pH 5Ash (max) 8%
VitaminsVitamin A 17.5 kIU/kgVitamin D3 1 kIU/kgVitamin E 400 IU/kgVitamin B12 0.72 mg/kgThiamine 50 mg/kgRiboflavin 60 mg/kgNiacin 520 mg/kgPantothenic Acid (B5) 69 mg/kgPyridoxine (B6) 36 mg/kgFolic Acid 8.5 mg/kgCholine 2700 mg/kg
MineralsSodium 0.55%Chloride 1.2%Potassium 0.95%Magnesium 0.09%Manganese 16 mg/kgSelenium 1.5 mg/kgIron 170 mg/kgZinc 195 mg/kgCopper 22 mg/kgIodine 1.7 mg/kg
Amino AcidsTaurine 0.25%Lysine 2.9%Tryptophan 0.36%Threonine 1.7%Tyrosine 1.65%Methionine 1.12%Isoleucine 1.5%Leucine 2.9%Valine 1.8%Arginine 2.45%Phenylalanine 1.5%Histidine 0.85%Cystine 0.36%
Feeding Guidelines Each cat is different and feeding amounts will vary. Use this chart as a guide and adjust amounts accordingly. Maintaining proper body weight contributes to longevity—a healthy cat is lean and athletic. Feed twice daily and provide fresh clean water at all times.
Feed twice daily:
PregnancyIncrease food by 10% in week 7, and 20% during weeks 8 and 9.
LactationIncrease food by 50% and feed 3 or 4 times daily.
Orijen Cat benefits cats and kittens of all breeds, ages and lifestyles. As each cat is different, feeding amounts will vary. Use the above chart as a guide and adjust feeding amounts accordingly. Feed twice daily and provide fresh clean water at all times. Maintaining proper body weight contributes to longevity. Remember, a healthy cat is lean and athletic.
The reviews below are presented for informational purposes only and are not intended as an endorsement of any product. The information is not intended to be a substitute for visits to your local veterinarian. Instead, these testimonials offer the reader information and opinions written by pet owners and/or veterinarians concerning animal health and products that they have used.
(based on 46 reviews)
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(1 of 2 customers found this review helpful)
i would buy this product again
By Marie
from Villa RIdge
About Me Long-time Pet Owner
Comments about Orijen Grain-Free Dry Cat Food:
I use it as a supplement cause it is too pricey for every day.
Bottom Line Yes, I would recommend this to a friend
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(1 of 1 customers found this review helpful)
Orijen just may be the best dry cat food
By L
from Portsmouth Virginia
I am a label reader and this is by far one of the best cat foods on the market with no harmful chemicals or carcinogens. Plus, my cat's coat shines so much it practically glows. I can only guess that is because of this nutritious food.
(3 of 3 customers found this review helpful)
no more brown sludge
By Pet Lover
from Claremont, NH
My eldest cat has been regurgitation brown sludge for years. Imagine my joy to find that after switching him to Orijen, he doesn't regurgitate dark brown sludge any more.
(2 of 2 customers found this review helpful)
great product
By Oliver's mom
from Bellevue, KY
I've been buying this for my 5 cats for about six months. They were on Natural Balance LID, but changed to this because one cat vomited weekly. So far, no vomiting with Orijen. All cats seem to like it a lot.
Our cats love it
By Scousette
from Mount Kisco, NY
We love this food as it's grain-free and easily digestible by all our cats. We switched to it after the Innova Prime recall and haven't looked back. It's a little more expensive, but we have older cats so we think it's worth it.
By Joelle
from Oregon
I had heard the Orijen was the #1 dry food for cats and dogs in the country, so I thought ok, let me try it....WOW cats went right for it and cried when I ran out and had to wait for delivery. One of my cats sits in the bowl and just cries. They do good when they make me feel quilty. I am also trying to get them to eat raw, but this one keeps them happy and healthy.
Love Origen! Best pet food you can buy!
By cpal1969
from Cumming, Georgia
After much research I found Origen Cat and Kitten food along with Weruva BBf wet food to be the ultimate in quality. It costs more but is worth it because you will only pay more later with illness, suffering, vet bills, and a shortened life span for your cat! Origen has what your cat truly needs to live a long and healthy life!
This is quality food.
By Katie
from Lakeland, fl
It does not have fillers.
(4 of 4 customers found this review helpful)
Dry cat food doesn't get any better than
By TL Harris
from Modesto, CA
I discovered this food after one of our cats was diagnosed with Renal Disease. The Vet said low protein and everything I read said high protein to keep the kidneys functioning and the weight on. Our cats have been eating this food for 4 months and our cat with renal issues is improving. He has put on almost a pound of weight. He also takes (Standard Process (Feline Renal Support), Azodyl, RenaVast and a 1/4 pepcid 2X per day).The Orijen company website has wonderful information and a very informative video on how they make the pet food.
Love the food
By roscoe
from bicester, UK
This is a high quality food that my cats will eat. It is a little pricy, but my cats don't eat as much. The price is much better per serving than pound of food! I believe Orijen is the best dry cat food.
© 2014 Only Natural Pet LLC - All Rights Reserved


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subset: commoncrawl


text:
Hello All,
I just wanted to share a few photos from my Pemi Loop hike from July 5th to July 9 2011. Trail conditions were excellent! Only a few people on the trail midweek as well. Any identification help on the flowers would be awesome (not from NH sadly) and appreciated!
Pictures are below, thanks so much!


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BMC athletes dominated this weekend's Grand Raid Cristalp on the legendary trails between Verbier and Grimentz in Swiss Valais. The women's race over 125 spectacular kilometres was won by Jane Nüssli from the Fischer-BMC Team with an advantage of more than 30 min on Valérie Randin. Fanny Viret completed the women's podium.
The man's race turned in to a thriller after the beginning of the final descent to Grimentz. Alex Moos crested the Pas de Lona in first position with what seemed to be a comforting 2 minutes lead on Urs Huber. However, two flats during the final downhill turned the last kilometres into a real thriller. Alex Moos could hold his position and won the Grand Raid for the second time in his career with an advantage of 19 seconds on second placed Urs Huber. The 3th place was for Konny Looser.
Both Alex Moos and Jane Nüssli won their race on the new Team Elite TE01 29. After the double victory of Alex and Jane at the prestigious Eiger Bike Challenge last weekend, the all new carbon 29-er hardtail proved to be the fastest machine of the competition.


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Alerts and Important Information
- No firepit.
- Lawn area will accommodate 1 10x10 tent.
- Shaded part of the day.
- Popular site.
Find your site
Palisade State Park, UT
Status: Open year round. Season Dates
Max reservation window: Sun Feb 22 2015
Site, Loop:PA04, ARAP
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** Arrival dates earlier than the online-reservation-window may also be available at the campground.


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Consumer Rights Regarding Cable Television Service
Tips on resolving problems with a cable television service provider.
URL: http://www.dps.ny.gov/cablergt.html


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Ride for your life in a pulse-pounding Goosebumps adventure that brings all the fun, thrills and scares of the hugely successful series of books to life!
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Welcome to ITS
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Lori Scott McWilliams is the Central Regional Managing Partner of the Deloitte Forensic practice at Deloitte Financial Advisory Services LLP ("Deloitte FAS").
Lori's varied client service has included auditing public and private companies including various filings with the Securities and Exchange Commission ("SEC"), working with client management in complex, multi-year restatements of financial statements and implementation and on-going compliance with the provisions of Section 404 of Sarbanes-Oxley. She also has experience with initial public offerings, debt placements, and merger and acquisition due diligence. She has also assisted many growth-oriented companies in financial accounting controls and procedures, revenue recognition, stock compensation, accounting for franchises and other accounting issues.
"Don't let the grass grow under your feet!"
Lori received her BBA in Accounting from the University of Oklahoma. She is a Certified Public Accountant in Texas and Oklahoma.
Lori is a member of The American Institute of Certified Public Accountants and The Texas Society of Certified Public Accountants. She was also honored with the Dallas Business Journal 2010 Women in Business Industry Leader Award.
Besides her professional commitments, Lori is a member of the United Way Alexis de Tocqueville Society and United Way Women of Tocqueville Steering Committee. She is also a member of the Board of Directors, Big Thought, and Board of Visitors, University of Oklahoma School of Accounting. She is also a founding member of United Way Women of Tocqueville.
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Similar to a number of threads on here i'm afraid but i'm looking for a camera.....
I'm keen on the dslrs as it gives me room to improve to a more professional level of photography as i develop more myself but i want to start at an entry level but not be restricted by features or the restrictions of a lower level camera.
However, i've not completely ruled out compacts but have been put off the 4/3rds for a number of reasons.
My budget is around £350/400 which isn't an enormous amount of cash but i'm happy to go for second hand if it means i can get something that will really suit what i want.
In respect of what photos i want to take, well, everything. I'm off to the football in June, concerts are always good to have quality photos but also i'm keen on travelling and love taking landscapes but also the more down to earth unusual photos that can be taken in East London!
In the latest edition of WDC there were some really impressive photos taken with a canon 350d so i guess something like this would be my starting point (appreciate that they're a few years old now but you get the idea of what i'm after).
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This is the pocket-sized battery pack that simultaneously extends the running time of two electronic devices. The rechargeable 6,800mAh cell stores enough power (accessed via its dual USB ports) to charge two tablets or two smartphones to full charge twice before needing a charge itself. The unique USB charging cable - with Apple 30-pin/micro USB/mini USB tips - connects to virtually any portable electronic device without requiring adapters. The battery automatically detects the type of device to which it is connected and adjusts the amount of power delivered accordingly. About the size of a pack of gum, the battery has built-in surge protection that prevents damage to devices while they are charging. Recharges via USB with included cable or via AC with your device's AC adapter. 1" H x 1 3/4" W x 3 1/2" L. (5 oz.)
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(3 of 3 customers found this review helpful)
Useful product, despite flaws
By Red Traveller
from New York
I wish it had 2 cords, as pictured; it only has one. And you have to have your own outlet cord to plug into a wall. It does recharge--wish it was faster--and at times, have to "replug" in my phone so it recognises the charger.
Bottom Line Yes, I would recommend this to a friend
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(2 of 2 customers found this review helpful)
Great Product
By BartK
from Indianapolis, IN
The best power supply I have seen and used
This is a good product
By Ted
from Chattanooga, TN
The multiple type adaptor plugs are unwieldy. Otherwise, this is a great product.
(1 of 1 customers found this review helpful)
The Dual Device Backup Battery - Excelle
By SC29841
from North Augusta, SC
I have used it twice already, and it has worked very well. Relatively fast, faster than I thought it would be!
Does its job without complaint
By Sun seeker
from BC, Canada
Easy to use; charges devices fairly quickly. Looking forward to the time when this technology gets even smaller, tho this backup battery isn't too bad of a size considering what it does.
Dual Device Backup Battery
By Hobbit Ron
from Maryland
Like that I can charge or power two devices at one time. Easy to use.
Great for Trips
By d j
from Colorado Springs, CO
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jack of all drinks. 16-ounce goblet doubles as a personal punch bowl for your drink of choice. Fill it to the brim with water, wine, beer or an icy margarita. It can handle it all, and then some. Thick handmade glass carries serious heft and cups perfectly in the palm of your hand.
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On October 19, 2010, it was announced that Kevin Harvick signed a multi-year deal with Budweiser. Celebrate this partnership and his car's unique look with this 1:64-scale collectible car. It features a durable die-cast construction, dash electronic detail, plastic tires, a plastic window net, and barbell wheels.
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Let game time and bedtime collide to bring visions of your favorite 49ers stars dancing through your head with this Sideline twin comforter. With a printed team logo and team color mesh stripes, this smooth jersey mesh comforter is made for the ultimate fan who wants to begin and end every day dreaming of San Fran victories to come!
- 100% Polyester jersey top
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100% Negroamaro harvested in mid September from head pruned vines. The wine was aged in barrique (80% American/20% French) for 14 months. Rich, opaque red in color with a scarlet purple rim. Exhibits aromas of dark berry fruit with rich, sweet and spicy backnotes. On the palate the wine is big with mouthfilling structure. Sweet red berry fruit flavors followed by a dense finish.
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Everyone will love your new look with the Heart sunglasses from Vans. They feature tinted lenses, logo at the temple and a design on the inside.
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Inside of a Dog: What Dogs See, Smell, and Knowby Alexandra Horowitz
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The bestselling book that asks what dogs know and how they think, now in paperback. The answers will surprise and delight you as Alexandra Horowitz, a cognitive scientist, explains how dogs perceive their daily worlds, each other, and that other quirky animal, the human. Horowitz introduces the reader to dogs perceptual and cognitive abilities and then draws a picture of what it might be like to be a dog. Whats it like to be able to smell not just every bit of open food in the house but also to smell sadness in humans, or even the passage of time? How does a tiny dog manage to play successfully with a Great Dane? What is it like to hear the bodily vibrations of insects or the hum of a fluorescent light? Why must a person on a bicycle be chased? Whats it like to use your mouth as a hand? In short, what is it like for a dog to experience life from two feet off the ground, amidst the smells of the sidewalk, gazing at our ankles or knees?
Inside of a Dog explains these things and much more. The answers can be surprising — once we set aside our natural inclination to anthropomorphize dogs. Inside of a Dog also contains up-to-the-minute research — on dogs detection of disease, the secrets of their tails, and their skill at reading our attention — that Horowitz puts into useful context. Although not a formal training guide, Inside of a Dog has practical application for dog lovers interested in understanding why their dogs do what they do. With a light touch and the weight of science behind her, Alexandra Horowitz examines the animal we think we know best but may actually understand the least. This book is as close as you can get to knowing about dogs without being a dog yourself.
"Discover why your dog is so sensitive to your emotions, gaze, and body language. Dogs live in a world of ever-changing intricate detail of smell. Read this captivating book and enter the sensory world of your dog." Temple Grandin, author of Animals in Translation and Animals Make Us Human
"Inside of a Dog is a most welcome authoritative, personal, and witty book about what it is like to be a dog. This engaging volume serves as a corrective to the many myths that circulate about just who our canine companions are. I hope this book enjoys the wide readership it deserves." Marc Bekoff, author of The Emotional Lives of Animals and Wild Justice: The Moral Lives of Animals
Alexandra Horowitz offers readers a fresh look at the world of dogs — from the dog's point of view.
About the Author
Alexandra Horowitz teaches psychology at Barnard College, Columbia University. Before her scientific career, Horowitz worked as a lexicographer at Merrian-Webster and served on the staff of The New Yorker. She and her husband live in New York City with Finnegan, a dog of indeterminate parentage and determinate character.
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On those winter days, you dread braving the blistering cold. The instant you wake up, you can hear the wind whistling past your window as you brace yourself to touch the cold floor. Forget it, you're not going outside – no way Jose! For days like this, slide on your favorite slippers and these Wisconsin Badgers Studio pants as you make your way into the living room to cuddle up in front of the TV. These cute pants feature a Wisconsin logo and the school name screen printed on the left leg and a mesh team-colored panel on the back that'll scream Badgers pride. All you need to add is a cup of hot cocoa and you're set for the day!
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You spend hours upon end fanatically cheering for your favorite driver to be the first to finish each race, and soon enough they are going to need that fanaticism as they prepare for the mother of all races, the Daytona 500. Show the world that you're anxiously waiting for the most prestigious NASCAR race along with your driver by sporting this Daytona 500 Speed tee from Chase Authentics. Featuring the 54th annual Daytona 500 logo and the event name layered over a graphic print of the Daytona International Speedway on the chest and another logo along with the event date and the #86 car on the back, this comfy tee will let everyone know that you're prepared for the Great American Race!
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How to Make Calzones (And Freeze Them for Later!)
Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.
I see calzones as the perfect vehicles for using up leftover odds and ends in the fridge. The traditional filling of spinach and ricotta is fantastic, but I also like to play with leftover steak, pulled chicken, grilled veggies, wilted greens, chickpeas, feta, goat cheese, and whatever else sounds good that day.
These calzones make such a good make-ahead meal that I often make a double batch. Some get eaten right away and the rest go in the freezer for lunch emergencies or quick dinners.
What You Need
1 batch thin-crust pizza dough or 2 lbs store-bought pizza dough
2-3 cups filling: any favorite combination of cooked meat, cooked veggies, and cheese
Olive oil or melted butter (optional)
Rolling pin
Baking Sheet
Parchment paper
1. Preheat the Oven to 450°F
2. Divide the Dough: Divide the dough into equal pieces. Six pieces make good dinner-sized calzones. Eight pieces make nice smaller calzones for lighter meals and lunches.
3. Roll Out the Calzone - Method #1: Press the dough into a flat disk, then use a rolling pin to roll it into an 8"-9" circle for larger calzones or 6"-7" for smaller calzones. Roll from the middle of the dough outwards, as you do for pie dough. If the dough starts to shrink back on you, let it rest for five minutes and try again. Repeat with the remaining pieces of dough.
4. Roll the Calzone - Method #2: You can also roll out the dough on parchment paper. This is handy if your dough is very sticky or if you're not feeling confident about your calzone-stuffing skills! As they bake, the parchment will unstick from the calzones.
Cut a square of parchment and roll the calzone dough on top. The dough will stick to the parchment. If it starts to curl, let the dough rest for five minutes before continuing. Repeat with remaining pieces of dough.
5. Fill the Calzones: Spread a generous 1/3 cup of filling in the bottom third of the calzone (slightly less for smaller calzones), leaving a a clear border around the edge.
• For Method #1, fold the top of the dough over the filling and press to seal. If you have enough dough, you can roll that edge up (simply fold it over on itself) to form a more secure seal.
• For Method #2, pick the calzone up in both hands and press edges tightly to seal. Set the calzone back on the work surface and press lightly to distribute the filing evenly.
Transfer calzones to a parchment-lined baking sheet.
6. Bake the Calzones: Brush calzones (the ones not wrapped in parchment) with olive oil or butter, if desired. This gives the calzones a nice golden color, but is not necessary. Slice steam vents in the top of the calzones with a sharp knife.
Bake for 15 minutes. Rotate the tray and bake for another 15-20 minutes until the calzones are golden, browned on the edges, and the filling is bubbly. The calzones in parchment will brown slightly less. And don't worry if some filling spills out - there always seems to be at least one explosive calzone in every batch!
6. Eat or Freeze Calzones: Allow to cool a few minutes before eating so you don't burn your mouth. Slip the parchment off the parchment-wrapped calzones. Let leftover calzones cool completely, then wrap each individual calzone tightly in plastic wrap. Transfer to a plastic freezer bag and freeze.
7. Reheat Calzones: Thaw the calzone for a few hours in the fridge, or extend the cooking time to re-heat from frozen. If you put one in your lunchbag in the morning, it will be thawed enough by lunchtime. Unwrap from the plastic before reheating.
Reheat them in the microwave in one-minute bursts on HIGH until heated through (2-3 minutes total), or in the oven or a toaster oven at 300° until heated through.
Additional Notes:
• Traditional Spinach-Ricotta Calzone Filling: 1 diced onion, 2-3 minced garlic cloves, about 6 ounces baby spinach, 1/2 cup ricotta, 1/2 cup shredded mozzarella, and 1/2 cup tomato sauce. Sauté the onion and garlic until softened, the stir in the spinach and wilt. Let cool a bit, then stir in the cheeses. Spread a little sauce on the calzone dough and spoon the filling on top.
• You can make the calzone dough up to three days ahead of making the calzones themselves and keep it in the refrigerator. I actually find the dough easier to work with when it's still cold from the fridge.
• Calzones are also fantastic on the grill! Rub the outside with a little extra flour before grilling and follow the method described in Grilled Flatbread Stuffed with Curried Potatoes, Spinach, and Chickpeas.
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33 Comments
Emma, those look delicious! I think this would be a great way to use up some of the greens from my CSA. Thanks for the idea!
great idea! i make pizza dough ahead of time and freeze it, but never thought of making individual calzones. will be perfect for when i head back to grad school in the fall!
Do you ever freeze them before baking?
Hey Emma - these look delish! How long would you say they would keep in the freezer nicely for lunches? Do I need to make a fresh batch every weekend or could I do two weeks' worth in one go?
Love this idea! This will definitely help break the sandwich boredom and keep hubby from sneaking out to restaurants/fast food for lunch.
I made a giant batch of these with my husband to make sure he's fed during my five-week absence.
Our filling: BBQ sauce, shredded smoked chicken, smoked gouda, caramelized onions. yum!
Yum! I love to make calzones, but I've always frozen the extras unbaked. They never seem to taste as good as the first batch - maybe becuz the ricotta releases a lot of water when thawed? Either way, I'm going to try baking them next time - thanks for the tip!
I freeze them uncooked all the time, and then put them in the oven frozen. Works perfectly every time.
I love calzones but always have a problem with filling leaking out no matter what I do - pinched close, slits on top, etc. Do you think my filling is too runny or are there other ways to troubleshoot this?
This is SUCH a great idea, I don't know why it didn't occur to me before. I'm always on the lookout for wholesome things I can make ahead.
I'm also always on the lookout for ways to use up random fridge bits. For a while it was a souffle kick; now my husband is getting tired of 'Garbage Minestrone.' Perhaps if the name were more appetizing...
Silly me not to have thought of doing this before! Why oh why have I not made calzone for myself?
Rest assured that I'm going to do this pronto.
@tasterspoon: I love the name Garbage Minestrone! Of course, in my family we've always called it 'Dump Soup.' Feel free to use the name if you think it will make your soup tastier to Mr. tasterspoon.
@Kristin - You can keep these frozen for a good long time, though they might get freezer burn after a few months. Max...a year? Honestly, they don't last that long in my house, so I've never experimented! (They'll never actually go "bad" if kept frozen; just gradually lose texture and maybe flavor when reheated)
Re: Calzone Spillage - I'd love to hear other people's thoughts on this. No matter what I do, there always seems to be at least one calzone that bursts! I feel like very cheesy or very liquidy fillings tend burst more often? I'm guessing because they bubble up more and create steam pressure as the interior gets hot.
I'm not super picky about looks, truthfully, so I'm usually a happy camper as long as MOST of the filling stays inside!
My family loves calzones - I'm so happy I found this site. Can't wait to try these!
thanks! this will be a great way to utilize my bits and pieces of left over cheese, veggies and meat/chicken, etc. Think i will freeze before baking - if i still had kids around or if still working (retired but working harder than ever in house/yard and i love it!!) i would bake first for quick lunches. Also going to try these with puff pastry. Yummmm!
Perfect timing - we're expecting another babe this fall and I have been thinking about things to make ahead and keep in our freezer. Thank you!
I make "ricotta pie" which is basically calzone filling without the crust, mixed with a few eggs, baked in a pyrex dish. It's kinda insanely good and really easy.
Once I only had enough ricotta in the fridge to sort of "stick" my ingredients together (I had leftover roasted cipollini onions and smoked mozzarella that had to get used up stat). I found that using a LOT less ricotta than I'm used to made for a very manageable filling that was still delicious. No leaking! I didn't put sauce inside: we dipped. They were great. So I recommend reducing the ricotta to anyone struggling with leaky or exploded results.
Just made these (eating one as I type)! The filling needs a little bit more salt in my opinion, and I made a double recipe of dough to get 6 calzones, but they are great! If you're a little more handy with a rolling pin, you could probably make do with a single batch of dough but mine don;t seem overly thick
Just wondering if you could make these for a breakfast meal? Eggs, sausage etc? Would that be ok to freeze?
I have made calzones using my standard pizza dough recipe and frozen the extras unbaked (unthawed, right from the freezer), but they never turn out as well as the "fresh" ones - the dough doesn't rise as much and gets a little tough. Anyone know why this might be? Should I thaw before baking, or bake, then freeze?
I do the same with empanadas. Different dough, same idea!
@maggie k - Oh, good idea about making breakfast calzones! Sausage and cheese would be totally good. With potatoes?! I wonder if the eggs would get watery after being frozen, thawed, and reheated? If you experiment, let us know!
fantastic post. i'll make a batch of these for my sister when she has her baby in a few weeks. and for myself and my fam once i'm back in school!!
............thank-you Emma for a yummy way too "re-do" leftovers = )
I've made these two nights in a row now. NOM NOM NOM!
I put chipotle & paprika chicken, broccoli, and mozzarella in mine. They were a bit dry until I put some pizza sauce on the dough under the filling.
I'll definitely be making these again, maybe using whole wheat flour.
Just made this yesterday. Yum or nom nom as my kids would say. In an effort to eat from the pantry this recipe was close to what I had on hand. Made a ricotta with sauteed baby spinach,scapes,scallions,parmesan and mozzarella and marinara sauce. The other was leftover meatballs onion and diced pepperoni and 2 shredded cheeses. Hubby said not to bother freezing the extra.Hmmm I guess we know what he's having for lunch.
I found they explode less often if you fold over the half and crimp close very gently, no stretching the dough. It might have a wrinkle in it, or look a little floppy, but that seems to help leave a little space for steam and therefore no splitting!
I've made ones with spinach because I always have a ton left over. But, the spinach just got super gooey and mushy. I think it was because I couldn't get my dough thin enough and had to cook it a long time. Working on getting that dough better! I even put the spinach in the calzone fresh. I did enjoy adding in some Morning Star sausage. Just check out what restaurants do for their calzones. Mellow Mushroom has great food.
THANK YOU! Made them on Tuesday night and my husband is eating the last one for lunch today. Worked out perfectly.
I just made a double batch of these, start to finish in about 2 hours. No way could I have gotten 6 9" circles out of a single batch of dough. I did manage 5 8" circles, but the dough was really thin.
None of mine exploded, thanks to everyone's comments I folded the dough loosely and went easy on the ricotta and sauce.
I was going to put garlic in the dough but then I forgot :( My bf liked the dough plain but I think I would have preferred it with the garlic. Also, I sprayed the tops with Pam but I think brushing with olive oil as suggested would have been better.
Anyway they were quite tasty and we now have 6 calzones in the freezer!
I am having a hard time, I made this recipe and used the dough recipe as well. I choose to use the parchment paper since this was my first time and my dough was a little sticky. Now my calzones are stuck the parchment paper. It didn't unstick when it cooked. Any ideas?
Did anyone end up trying pastry dough? That seemed like a clever idea.
I made a couple of alterations to the recipe/how to guidelines and cannot believe how well these came out. Everyone had their own calzone and the single leftover was quickly consumed the very next afternoon. I will definitely be making a double batch next time so I can freeze some of the extra.


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Information sharing — between federal agencies, and across multiple layers of government — became an even more vital endeavor in the post-9/11 age.
|Why Information Sharing was rated Effective
Reason #1: Agencies have benefited from adopting the National Information Exchange Model.
Reason #2: NIEM has ensured collaboration with local law enforcement and fusion centers.
Reason #3: The Lessons Learned Information Sharing (LLIS.gov) website serves as an online repository of "lessons learned, best practices and innovative ideas."
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The 2004 Intelligence Reform and Terrorism Prevention Act sought to institutionalize best practices for broader and more robust information sharing, while at the same maintaining efforts to protect classified data.
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Agencies embraced the spirit of the idea, made progress toward the administration's stated goals and the results have been apparent.
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A month after IT contractor Aaron Alexis gunned down a dozen colleagues at the Washington Navy Yard, the Navy has assembled a team of experts to handle every aspect of the recovery effort, from restoring operations at the facility to continuing to care for those affected by the tragedy. Dennis McGinn, the assistant secretary of the Navy for Energy, Installation and Environment (EI&E) has been tasked with leading the recovery task force.
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Write Back pipeline usage guide
From OMAPpedia
Write Back pipeline is a key feature addition in OMAP4. Writeback pipeline is yet another pipeline but unique in its way because unlike other pipelines it can take the input from both the overlay /pipeline(memory to memory mode ) and the overlay manager (The composited data normally fed to associated display) thus allows to take benefit of the HW processing available inside the display controller like color space conversion, re-scaling, compositing, etc., to perform memory to memory transfer with data processing.
Writeback DSS design
The [writeback design document] covers the DSS Design to support the Writeback Pipeline in OMAP4. It Also explains the call flow of the current writeback implementation for memory to memory mode.
The [writeback design document] is the streaming_wb.c source and can be used as a v4l2 design reference
Writeback V4l2 usage
The following are the sudo sequences of V4L2 ioctls to use the WB pipeline:
1. A Simple memory to memory loopback(no scaling, color conversion):
This example will capture the output of video1 pipeline to memory through writeback:
You can have a look at the shared streaming_wb.c while you read this example:
-open /dev/video1(input pipeline) and set the pixel format using VIDIOC_S_FMT
-tell the video pipeline that its being used for memory to memory write back, this is done using the VIDIOC_S_CTRL ioctl:
control.id = V4L2_CID_WB; control.value = 1; ioctl(out_device, VIDIOC_S_CTRL, &control);
- open the WB capture device : /dev/video4
- Use the VIDIOC_CUSTOM_G_WB ioctl to see how the writeback parameters look like
- Now use the VIDIOC_CUSTOM_S_WB to set the parameters, some major parameters are: - the source (GFX, VID1, VID2, VID3, LCD1, LCD2, TV) - the capture mode - the source type(an overlay or a manager)
- Do reqbufs for both the pipelines(as you would do for a normal streaming case), make sure that for wb you request capture buffers (V4L2_BUF_TYPE_VIDEO_CAPTURE)
- Do a mmap for both the buffers to get the pointers to the tiler buffers
- Write to the video pipeline buffer the way you would do for a normal video pipeline, for wb, just queue the buffers without putting anything into them
- stream both of em ON (VIDIOC_STREAMON)
In summary:
for(num bufs allocated){ write some content to the vid_device buffer; ioctl(vid_device, VIDIOC_QBUF); ioctl(wb_device, VIDIOC_QBUF); } ioctl(vid_device, VIDIOC_STREAMON); ioctl(wb_device, VIDIOC_STREAMON); while(you have buffers to write back) { ioctl(vid_device, VIDIOC_DQBUF); ioctl(wb_device, VIDIOC_DQBUF);
/* the wb device DQ wil give you the write back content * in the buffer, save it somewhere */ write some content to the vid_device buffer; ioctl(vid_device, VIDIOC_QBUF); ioctl(wb_device, VIDIOC_QBUF); }
et voila! (you can go though streaming_wb.c for the more finer details)


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Feeling Like An A-Lister
Going out in Hollywood has become a lot more work lately. I mean, the clubs are getting even more crowded than usual. My girls and I went out to SupperClub on Friday night to see Ice Cube. It was a great show, Cube was totally on his game and the crowd was totally into it. But getting in was such a hassle.
The line took forever and while security was respectful for the most part, there were a few guys who were getting pretty surly with the patrons who had come out for the show. Not that I can say I blame them. We saw a few pretend VIP's hassling the doormen because they weren't getting in fast enough and we noticed a couple of parties who thought a lot more highly of themselves than perhaps they should have. I mean, come on, we're all here to see the same show, we all have tickets, they'll get us all in on time. No one has any patience anymore I guess.Read More
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Before the Glamour
Things have been so hectic here in accounts payable at the Place That Shall Not Be Named, I've barely had time to eat a good meal. I got to thinking about it, you guys may not even be aware of what it is I do here. It's invoices. Lots of invoices. About 1500 invoices. A WEEK. Entering them into our payroll data system, making sure they're the right amount and that the checks are printed to reflect the same numbers. Sometimes we also wire the money, usually to our biggest vendors.
That's every week as well. I also have to make sure the purchase order numbers match up and that means talking to Sally in the sales department, who is always the sweetest, nicest gal to talk to, even when she's having a lousy day. Then there's Rafael in customer service, he's cool too, I think he likes me a little and it's awfully sweet of him…but I've got a boyfriend and his name is Ryan. You may have heard of him, last name Gosling ;P Anyway, Rafael handles all the customer orders and if there's a discrepancy between an invoice and an order that's been shipped we handle that as well.Read More
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Stars Must Have Accessories for Summer: Bathing Suits to Tactical Watches
Well good God, summer is finally here! I don't know about you but this is by far my favorite time of year. The sun is out, it's warm, and people are hitting the beach. Actually, now that I think about it, that's everyday of the year in SoCal. Damn I love it here!
I thought it would be fun to take a quick look the clothes and accessories our favorite stars bring out when they're hitting the beach every summer.
If you're going to the beach you NEED a convertible. There's nothing the stars love more than the warm ocean breeze through the hair as they cruise the PCH. For most of us the closest we get to having the top down is to open all our windows. Somehow it's just no quite the same.
Panama Hat
Here's one we can all make happen pretty easily and cheaply. Hats come out in force during the summer months and this years favorite looks to be the panama style hat. Don't ask me where the name comes from because I went to Panama once and didn't see one of these. Anyhow, these fashionable hats looks great on the beach, on your yacht, or while cruising in your convertible.
You gots to have shades! This year, like the past few years, the Ray-Ban Wayfarers are the style to have, for both men and women. These have been around for over 50 years and don't show signs of going anywhere soon.
Sport Watch
If you're going to be hanging out outside then you need a watch that's waterproof, can stand a few bumps and scrapes for when you're fighting off the paparazzi, and looks amazing. This year, I'm seeing a lot of tactical watches, like these, at the beach and all over Hollywood. I did a little digging and they're actually pretty great watches. Very tough and they come with a lot of useful features. Not many for ladies though!
Bathing Suit
I almost forgot the most important piece of summer clothing! How else are you going to show off that hot bod without a swimsuit?!? For ladies, it's going to be a skimpy bikini kind of year. Trust me. For gents, European style short shorts. Better start working on that upper thigh tan!Read More
Posted by Jasmine | 0 Comments
The Billboard Music Awards
One of the biggest nights of the year in music happened last night in Las Vegas. The fashion, the performances, the flubs and the hologram; it all went down on Sunday. I wish I had gone, but not this year unfortunately. We had tickets for Ice Cube in Los Angeles, but all our favorite websites like TMZ, Hollywood Life, Perez Hilton covered everything from beginning to end. The awards aired on TV obviously, so we had a viewing party and you can bet the show delivered! Here's a rundown of all the best and worst moments of the night that we were still talking about the next morning…
The Fashion and the Looks – There were all kinds of fashion do's and dont's on the Red Carpet and on-stage on Sunday night. Nicki Minaj's black dress showed all kinds of underboob, supermodel Chrissy Teigen showed off her new bangs while Kesha had pink hair. Katy Perry had green pig-tails. Neither look was my favorite to be perfectly honest; both girls are gorgeous, why did they feel the need to mess with their hair? Speaking of Katy Perry, she rocked a sheer, nude bodysuit with carefully placed balloons all over it. If I'm not mistaken, this is a similar take on another bodysuit she's worn before. Teasing her nudity behind balloons is a look that she's definitely given us before. As usual, I have no idea what the heck Miley Cyrus was wearing in her performance with The Flaming Lips.
The Performances – Ludacris was the host and he did a great job keeping the proceedings moving along briskly. These awards shows can be boring sometimes, but he didn't miss a beat. Lorde debuted a new song which was pretty good, while Jennifer Lopez and Pit Bull kicked off the show with the new official song for this year's FIFA World Cup. It's called We Are One (Ole Ola) and it was hot hot hot! Then there was the aforementioned team up of Miley and the Flaming Lips, covering The Beatles' Lucy in the Sky with Diamonds.
It was an okay rendition that had Miley overdoing it just a bit, but then what else do you expect? John Legend and Ariana Grande performed as well, but the two biggest moments of the night were Robin Thicke and Michael Jackson. That's right the King of Pop is back…from the dead?? It's no secret that Robin's song, Get Her Back, is another attempt in his ongoing effort to get back together with his wife Paula Patton. It was a nice heartfelt performance, you can tell he really wants to get back with her, but is it all an act? He wasn't wearing his wedding ring after all.
Then, there was Michael Jackson. Much like the hologram performance of Tupac at Coachella a few years ago, MJ was back on-stage performing a whole new song, called Slave to the Rhythm. It was actually a song he first recorded back in 1991 for the Dangerous album, but it was never used. That might explain why he was dressed in similar garb that he was rocking back then, including the gold jacket and red pants. The song has finally been released as part of a new album that is coming out this month. The performance was pretty cool to watch and for fans of the King of Pop, a welcome return of an icon!Read More
Posted by Jasmine | 0 Comments
Celebrity Legal Round-Up!
You make millions of dollars, you've got millions of fans who adore you, and you're in the national spotlight because of your talent or good looks. You've got fame and fortune, you touch countless lives on a daily basis and just about everybody would give anything to trade places with you. Yet there you are, in handcuffs or being investigated by the Sheriff's Department for being a flat-out douchebag.
What's with all these celebrities getting into trouble with the law? I mean, okay, maybe some public drunkenness once in awhile, that I can understand. Celebs like to party and sometimes the partying gets a little bit out of hand. Sit your sorry ass in the drunk tank for a few hours, sober up, pay a fine, do the community some service and move on. But no, we've got celebs committing some serious crimes and the habitual offenders don't ever seem to learn their lesson because they keep getting in trouble and it's probably because, more often than not, they're not sentenced to do any real time.
But there have been a number of ongoing cases getting some attention, with routine scofflaws making yet another appearance on the pages of TMZ or the local Los Angeles news (because out here, celebrities are part of the news cycle…you wouldn't see half the stuff that gets coverage from Fox 11 on any other local news stations throughout the country, but hey, that's Hollywood for ya).
Chris Brown, The Biebs, even Lindsay's back in the news again. Plus the sports world has been particularly busy breaking the law, with football players past and future all finding themselves in various degrees of trouble. Aaron Hernandez, formerly of the New England Patriots, is in seriously deep poop. Oh and then there was that whole Jay-Z/Solange thing…no one's been arrested for that, but the guy who released the video of it to the public, yeah he got fired for doing so. Anyway, without further ado, here are the latest celebrities who've been rounded up by the authorities:
Justin Bieber can't keep himself out of hot water. Already under investigation for felony property damage, not to mention his douche-y deposition in that case where his bodyguard roughed up a photographer, and of course the DUI thing in Miami, and then there's the Selena relationship. Well you can add a new one to the Bieber hit parade; he's being investigated for attempted robbery and possible assault. He allegedly attacked a woman and her daughter who were trying to take pictures of him at a batting cage in Sherman Oaks. According to reports, he tried to rip some woman's cell phone out of her hand when she was taking pics of him. He grabbed it from her roughly to see if there were photos of him on it and when he couldn't open the phone because it was password protected, he gave it back to her and demanded he unlock it…all in front of her 13 year old daughter who started crying after Bieber started screaming at the woman. Nice. Then he started at screaming at people around him. The woman filed a report with the LAPD. More to come, I'm sure!
Chris Brown is getting 131 more days in jail for violating his probation in the Rihanna case during a fight in Washington D.C. Chris was sentenced to a year in jail, but with prison overcrowding in Los Angeles, and time served, he's just got 131 more to go. Good luck Chris!
Lindsay Lohan is claiming she suffered a miscarriage in a deposition stemming from a $5 million lawsuit brought against her over the "clothing company" she used to be involved with, who's failure was a result of her bad reputation. Now she's claiming she couldn't respond to the lawsuit because she was in rehab and suffered a miscarriage. Remember folks, she's under oath when she fills out this paperwork. So if the miscarriage is a lie, she's perjuring herself. Not good.
The NFL has no shortage of scofflaws either, the most notorious being Aaron Hernandez. Behind bars already, awaiting trial for the 2013 murder of Odin Lloyd; now he's been indicted on the drive-by murders of two other men in 2012. He was doing all of this as a member of the team, who had even signed him to a lucrative contract extension.
Video surfaced of Jameis Winston stealing those crab legs from a Publix supermarket in Tallahassee. The evidence is there, he walked out with the food on purpose…the video even shows him stealthily shadowing a security guard before making a direct exit right behind the man and hightailing it away from the scene. It appears he knew exactly what he was doing…
Well that's it for now. I'm sure there will be plenty more bad behavior from our favorite celebs and you can be sure I'll recap all of it for you next time!Read More
Posted by Jasmine | 0 Comments
Hollywood's Most Eligible Bachelor No More
Hell has frozen over. That is clearly evident with the news this week that George Clooney is engaged! Yes, the man who claimed he had no interest in marriage is doing just that with a woman by the name of Amal Alamuddin. No she's not an actress or model, in fact she's seemingly come out of nowhere and in what appears to be a relatively short period of time, at least for George, they've decided to tie the knot.
Here's what we know about this mysterious Lebanese-born, British woman; she's a high-powered attorney. According to Showbiz Daily on CNN's website; she's works in international law, criminal law, human rights, and deals with extradition. She's was a legal adviser to judges at the International Court of Justice, a senior legal adviser to the prosecutor of the Special Tribunal for Lebanon, and has represented Julian Assange of WikiLeaks as well as the Royal Court of Bahrain. She's currently representing the country of Cambodia in a territorial dispute with Thailand. So right off the bat, this woman is worldly and she's very smart. Considering George's involvement in various human rights organizations, not to mention his global charity work in Darfur and other areas worldwide, it's not hard to see that they clearly have some things in common!
Ms. Alamuddin graduated from NYU Law, is fluent in French and Arabic, and has traveled the world presumably for her work. She's also 16 years younger than George at 36, while he's 52. While George doesn't seem to have a "type" she's quite attractive but not in that typical Hollywood way. She appears to have a sense of glamour, but doesn't come across as someone who likes to flaunt what she has, choosing to appear somewhat more understated in photos that I've seen.
George has certainly been linked with a lot of the industry's most beautiful women, and while he may not have the track record of some of these other Hollywood horn-dogs, he does have an extensive track record. In fact, George seemed to have a longer track record per relationship than any of the current leading men in Hollywood. Having dating women such as Vendela (remember her?), Lucy Liu, Krista Allen, Lisa Snowden, and most recently, Elisabetta Canalis and former WWE superstar Stacy Keibler; George seemed to be mellowing with age, as the lengths of his relationships grew longer.
He was with Vendela and Lucy for short periods of time, but once he started dating Lisa and Krista, George appeared to at least be giving monogamy a try. Lisa Snowden, perhaps one of the least well-known of George's relationships – at least in the US, she was a model and television star in the UK – was with him for five years. The longest of his relationships, followed by shorter two year stints with Elisabetta, and Stacy. Of course there were some very short-lived couplings with the likes of Teri Hatcher, Charlize Theron, Renee Zellweger, even Pink if the tabloids are to be believed…which they rarely are.
But now, George has finally found the one and it looks as if they're both very happy together. I will try my best to be happy for him as well, now excuse me, I need to go put in my copy of Ocean's 11 and fantasize about what could have been between us.
It could have been amazing. Of course, it also could have been very short-lived.Read More


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