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Curriculum & Resources
Curricula and lesson plans on topics ranging from climate change to happiness.
In each of the following categories, you'll find a variety of teaching tools for immediate use in the classroom or for building your own curriculum. These resources include: lessons, curriculum, poetry, videos, projects, stories, and essays.
:: Teaching Happiness
Discover the good life through resilience, creativity, and community.
:: Teaching Outside the Box
Meaningful learning pushes boundaries with action, inquiry, and innovation.
:: Teaching Peace & Justice
Paths to peace, inclusion, equality, and compassion for all.
:: Teaching Sustainability
How to build a robust economy, healthy planet, and just world for all.
:: Visual Learning
Use the wonder of a photo to engage in deep discussions and understanding.
Curriculum & Resources: Making Sense of the 2010 Census
posted Apr 28, 2010
- Who is America? This bundle of lesson plans and activities will help your students understand the basics of the every-decade census and why they should care about what's at stake.
Visual Learning: Happiness Is Where You Find It
posted Apr 28, 2010
- With this YES! lesson plan, try to truly understand an image, its message, and why it's interesting (or not). In this case it's all about happiness.
Words That Inspire: Yes
by Charles John Paceposted Mar 26, 2010
- Poetry: yes, by Charles John Pace, with Note to Educators.
Visual Learning: Are You Really What You Wear?
posted Mar 26, 2010
- With this YES! lesson plan, try to truly understand an image, its message, and why it's interesting (or not). In this case it's all about a different image of Iran.
Curriculum & Resources: Understanding Multiracial America
posted Mar 26, 2010
- By the midcentury, people of color will make up the majority in the U.S. These resouces will help students understand race and the experiences of multiracial people.
YES! Recommends: Teaching Diverse Students Initiative
posted Mar 26, 2010
- How can teachers effectively teach diverse students when they struggle with their own understandings of race?
YES! Recommends: No Impact Project
posted Jan 25, 2010
- No Impact Man, Colin Beavan, and his family have inspired a nation to swap their old consumer habits for new environmentally-friendly ones. The recently launched No Impact Curriculum brings the lessons learned from this year-long journey to your classroom.
Curriculum & Resources: Green Jobs and Green Buildings
posted Jan 25, 2010
- Lesson plans, hands-on activities, and award-winning projects on green building and economies will demonstrate to your students that there's a better, sustainable, and just future that they can help build, shape, and design.
Visual Learning: Have Wheels, Will Travel
posted Jan 25, 2010
- With this YES! lesson plan, you and your students can luxuriate—and pause—to truly understand an image, its message, and why it's interesting (or not). In this case it's all about bikes.
Words That Inspire: The Once-ler, from The Lorax with photos by Chris Jordan
posted Jan 01, 2010
- Quote from The Lorax by Dr. Seuss and images from Chris Jordan's stunning series on America's obsession with consumption, Intolerable Beauty, with a note to educators.
Visual Learning: Gone Fishing
posted Dec 28, 2009
- Use this photo to ask your students what they notice and are wondering. Then share the facts behind the image to connect to greater understanding and discovery.
Curriculum and Resources: Americans Who Tell the Truth
posted Dec 28, 2009
- Robert Shetterly's remarkable collection of portraits reminds us of the dignity, courage and importance of America's truth tellers. Here we offer curriculum tools to support the series.
Curriculum and Resources: Climate Action
posted Dec 28, 2009
- These curricula are bursting with impressive lessons, experiments, and visual tools to guide your students in their exploration of climate change and the influence of common plants on human kind.
2009 Brower Youth Awards
posted Dec 23, 2009
- Earth Institute's Brower Awards annually recognize young people who create a project or campaign with positive environmental and social impact. Meet this year's outstanding recipients.
10 Little and Big Things You Can Do
by Annie Leonardposted Dec 23, 2009
- There is no one simple thing to do to change our consumption patterns, because the set of problems we're addressing just isn't simple. But everyone can make a difference, and the bigger your action the bigger the difference you'll make.


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ARGENTINA: What has struck me the most after three months in this country is the kindness of the people I have met, the extraordinary landscapes, each one so different from the last, from the glaciers in the south to the Iguazu Falls in the north, the extraordinary scenery of the Altiplano and thousands of other views every day that have filled my mind with unforgettable memories - in spite of the bad weather conditions, the unavoidable mud baths, the changes of itinerary and the galleys. Just as in everyday life, you soon forget the bad moments, you get over them and what remains for us are all the wonders of the world.
As for the more negative aspects, these are the state of this magnificent country, the dogs lurking everywhere, the general state of the infrastructure of roads and buildings and, particularly when talking in private to Argentinians, it's the corruption, the political scheming and living conditions from which they find an escape by watching the six TV channels with FOOTBALL in its many guises, which make them forget all their real problems.
Madonna sings: Don't cry for me Argentina! As for me, I would cry for the Argentinians...
I will next meet up with you following the Adventure...in BOLIVIA.

subset: commoncrawl


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Main Content
You've spotted a beautiful wave collecting perfection on the outside of an already epic set. No one else is in sight and you paddle your way into a perfect section of this beauty. Before you know it, you're off! Gathering momentum, you fly down the face of the wave – it's easily the best of the day. Just as you try to turn back up the face to hit the lip, your foot slides from your stomp pad and you perform an unintended and unplanned aerial onto your face. Face it, my friend – most waxes are created equal, but not all stomp pads are. Meet Michel Bourez's signature stomp pad from On A Mission! Not only is this pad rider tested and approved, it has a diamond grid, EVA arch board and a rolled tail kick. This pad is thinner, lighter and grippier than most others out there. Don't let subpar traction ruin your rides. Stick with the ones that get the job done with OAM!
- 28mm Tail kick
- 6mm Arch
- Custom graphics
- Diamond Grid pattern consists of 1/8" thick squares which rest on top of diamond shaped foundations
- EVA arch bar acts as a support mechanism for your back foot
- Imported
- OAM rolling grid surface over the kick, leaving a clean, finished look
- Rider designed, tested and approved
- Rolled tail kick slants at a 115 degree angle to provide optimum resistance for back foot pressure
- Thinner, lighter, grippier EVA
- Three-piece traction pad
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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When Cartersville firefighter Joshua Pruitt began planning his hike of the Appalachian Trail, it only made sense to combine his two passions — hiking and the fire service.
Pruitt, who joined Cartersville Fire Department in 2012, will hike a large section of the trail this summer to raise funds for fallen comrades.
"So, [in] 2010 I hiked the AT, got into the fire service and started thinking, 'How can I give back to the fire service?'" the 25-year-old said. "I've been planning this hike, and the Georgia Fallen Firefighters Foundation is an organization that's pretty new. They're actually based in Euharlee. [Euharlee Mayor Dennis Thayer] is actually the founder of the Fallen Firefighters Foundation, so I got with him, told him what I was doing and we came up with Hike for the Fallen."
Pruitt departs June 1 for a solo hike of almost 275 miles with hopes of raising $10,000.
"I'm going to go hike the long trail, which runs from the Massachusetts-Vermont border to the ... Vermont-Canada border. It's 274 miles, and use [the hike] to kind of build awareness and support for the Georgia Fallen Firefighters Foundation," he said. "We are going to try to raise $10,000. We've earmarked it for a couple of different things and I'm just going to go hike. So I'm going to do what I enjoy doing to give back to the career I love."
The $10,000 is broken into two $5,000 programs. The organization hopes to establish a uniform loaner program and contribute to the Joey Turner Memorial Fund.
"… Say, small volunteer fire departments, they don't have the resources we have here in Cartersville or even Bartow County or Cobb County. Say they experience a line-of-duty death, they want to do a proper funeral but they don't have class A uniforms because they are volunteers, it's a small town. Fallen Firefighters Foundation goes in with this uniform loaner program, outfits the entire department in class A uniforms at no charge for a funeral service," Pruitt said. "… Joey Turner was a … volunteer firefighter at the state academy … in Forsyth ... He was down there doing a training drill and he passed away. When he died …, there was a really long period of time between his death and when the state and federal line-of-duty death benefits came in, and his family was struggling. So the Georgia Fallen Firefighters Foundation went in, raised a bunch of money, bought the mom and wife a car so they had a vehicle, paid the mortgage payment, car payments, paid bills, and when they finally got their funds in, the family gave some money back to the Georgia Fallen Firefighters Foundation."
The avid outdoorsman and Boy Scout, who sports a tattoo on his upper arm of the Appalachian Trail, said giving back to those touched by the loss of a fellow firefighter is "a huge thing."
"It's not something that happens all the time but it's a big deal for a firefighter to lose his life doing what he loves," Pruitt said.
Fundraising for Hike for the Fallen will continue through May 1. Information may be found at www.facebook.com/hikeforthefallen, www.gofundme.com/hikeforthefallen or gafallenfirefighters.org. Hike for the Fallen T-shirts are available for $15 at www.booster.com/hikeforthefallen.


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The bright foyer features a Damoka rug.
The living room owes its serenity to soft blues and creams. Among the many fine details is the custom shell embroidery on the Penn & Fletcher draperies that flank a mirror by R Squared. An area rug by Tai Ping Carpets anchors the sitting area. The ceiling is painted Farrow & Ball's "Pink Ground."
This secretary is one of the Simons' much-cherished and much-used antiques.
A palette of gold, chocolate, and paprika warms the library. Fabric for draperies is by Lee Jofa; the desk lamp is by Lars Bolander.
The library welcomes pets as well as people. The sofa is by Ernest Studio Inc.
Formal without being stuffy, the dining room features Bergamo fabric on the chairs, Lee Jofa fabric for the draperies, and a Charlotte Moss table lamp.
For the gardenlike breakfast room, drapery fabric was chosen from the Kelly Wearstler collection. Fabric on the slipcovered chair cushions is by Rose Cumming.
Light streams into the sunporch, made cheery by floral patterns in pinks and greens.
The enclosed sunporch mirrors the nearby breakfast room with a curved exterior wall.
A winding staircase is original.
The bright kitchen's cabinetry and reclaimed terra-cotta flooring are from Smallbone of Devizes; the sleek wall ovens are Gaggenau.
The kitchen dining area features whimsical animal-embroidered host-chair fabric by Brunschwig & Fils and hanging lights by Vaughan Designs.
Helping the family stay organized is a mudroom outfitted with Brunschwig & Fils wallpaper.
Small lime-green tables from Lexington Gardens garnish the terrace. The tablecloth is by Dransfield & Ross.
A timelessly pretty sitting room features watercolors by Stephen Freeburg. The bench is from Second Life Interiors and Upholstery, with fabric by Travers.
The charming master bedroom has bed curtains by Chelsea Editions and linens by Leron. The bedside tray table is from Charlotte Moss, and the medallion-patterned area rug is by Patterson, Flynn & Martin.
Cowtan & Tout's floral wallpaper sets the palette for another airy bedroom.
Interior designer Janet Simon insists on quality, no matter the context. Whether decorating or entertaining, it's the details that count. "Keep it simple, but do it right," she says, and she translates that mantra into doing the right things for others. In addition to her residential work for well-heeled clients, Janet contributes her time and skills to pro-bono projects, most recently a mind-body room for the cancer center of Morristown Memorial Hospital. Named for Janet's sister, Lynda M. Franklin, who died of ovarian cancer, the space is designed to soothe and uplift patients who gather there for meditation, massage, and yoga.
You are here
Garden State Grandeur
A New Jersey home adopts classic style and an elegant palette
This secretary is one of the Simons' much-cherished and much-used antiques.
Secretary—owner's collection.


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See top homes from the Doory Awards.
Visit Jennifer Aniston and boyfriend's former home.
Sleep here: See our top 36 bedrooms from coast to coast.
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Discover the most popular home styles.
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Swim in 25 spectacular celebrity pools.
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Tour Shakira's Miami Beach mansion.
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See winners of the 2014 Doory Awards.
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Baseball star Alex Rodriguez sold his oceanfront mansion for $30 million, one of the highest prices on record in Miami Beach.
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Craftsmanship and Guarantee
All of our handmade packs and bags are built to last in Duluth, Minnesota, USA. Our factory, where we have been building our products since 1911, is home to an extremely talented group of sewers, riveters, and leather craftspeople. Each piece of Duluth Pack gear is painstakingly built by hand with the attention and detail that only a true artisan can provide. We stand behind our work and are proud to offer a lifetime warranty covering all craftsmanship and hardware we use in the construction of our products. Craftsmanship includes our sewing and riveting. Hardware includes all zippers, buckles, D-rings, snaps, and any other parts utilized in the manufacturing of our bags. If at anytime during the life of your Duluth Pack product you have problems in these areas, return the product and it will be repaired free of charge. If the product cannot be repaired due to a defect in craftsmanship or faulty hardware, we will be happy to replace the item at Duluth Pack's discretion. While your Duluth Pack item is designed to provide you with many years of use, Duluth Pack is not responsible for common wear and tear or misuse of your product and is therefore not covered by our warranty. Of course, damages not covered under warranty can usually be repaired at a minimal cost. We sincerely value your patronage and will always do our absolute best to go the extra mile to ensure that you are happy with every Duluth Pack purchase.
Customer Reviews
1 Item(s)
- Luggage tag in black leather
- Rating
I purchased this for a special purpose. I play the cello and needed a nice tag for my hard case. My cello case is also black and this is more than just a luggage tag. It's a tag with real class! Extremely durable this will last until the end of time. I guess I use your products for almost every facet of life! I hate shopping but I never miss a trip to your store, and every time I come through the door I know I'm in "trouble" LOL.
Posted on 7/20/2010 by marcia
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Let's start off a new contest even though we are just starting the Highest Low Temperature contest. We ran this contest last year and had to go into several phases to finally get a winner - Charlie.
Guess the date when we will see the first cog in the North web camera archive images going either up or down.
Remember the images are every 15 minutes and we could miss all of them on a specific date.
1. We must see a part of the cog in the image. Smoke is not sufficient.
2. Entries can be made starting now.
3. All entries must be made and dated by this forum to be no later than 11:59 PM on Sunday, April 15th. Get your entries in along with your taxes.
4. Employees of the Cog company are not allowed to win. They may enter if they wish.
5. If a date has been selected by more than one person, only the first entry will be valid.
6. Once a guessed date has passed, that entry is no longer valid.
7. If the actual date is not guessed, then the person who guesses the next calendar date is the winner.
8. The winner will receive a hearty round of applause from all participants and lurkers.
Let's see if we can do better this year.


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It's been a while back, but when I first tried the banana style grip of both the Onza and Nemesis I wasn't fond of them and I'm still not. So it seems Elite has something on the same order, a banana curve riser grip. I was just PMing with person who just now switched from the Elite with banana grip to a Athens with the standard slant grip and found accuracy he never had before. And he contributes all to the grip style, not the bows themselves.
Personally, I never had accuracy issues with the banana type grip, just wasn't fond of it. I believe the above person needs some instructions of how to place his hand to the riser grip and let it slip to where it won't slip any more. And this is something I never thought of when I shot the Onza III and Nemesis bows, letting my hand slip to the proper hold. I either did it instinctively or my hand was set to start with.
Pic of target below was shot with a Onza III. Basically, if my bow and shooting indoor target I would have turned the draw weight down and felt well armed to compete indoors...Well, at the local club or perhaps the state level.
Still, the banana grip doesn't allow the "slip" of the standard sloped grip. Problem; There isn't a lot of target shooters in here and those that are shoot the Shadowcat that has the standard sloped grip.
So, how many have issues with the banana grip? Or better yet, do you have accuracy one day and another day accuracy seems inconsistent?


text: Kicker KS35 3-1/2" 2-way car speakers Zoom Front Back Photos Videos Does it fit my car? Item #: 206KS35 Review Summary 25 people say DISCONTINUED This item is no longer available to purchase. Contact us for other options Call Email Original price $49.99 Shop all 3-1/2" Speakers Shop all 3-1/2" Speakers We recommend this similar item, or shop all 3-1/2" Speakers Kicker 41KSC354 3-1/2" 2-Way Speakers 3-1/2" polypropylene woofer cone with rubber surround1/2" silk balanced dome tweeterpower range: 2-50 watts RMS (100 watts peak power) $49.99 Compare discontinued and similar item x By buying this product you'll earn up to 50 Rewards points. When you sign up for a Crutchfield account, you'll be enrolled in Crutchfield Rewards. You'll earn one point for every dollar you spend on gear from us. You can turn your points into Rewards Cards that you can use toward future purchases. You can sign up for an account now, or after you complete your purchase (you'll get credit for the points either way). Sign up for a Crutchfield account Overview Details Customer Reviews Articles & Videos Accessories Our take on the Kicker KS35 by Jo Greene You put some good bass in your car, but now your speakers just aren't hanging with your subs. Kicker designed their KS Series speakers to deliver the performance you need to bring that "live music" experience to your ride. The KS35 3-1/2" 2-way speakers use heavy-duty polypropylene cones supported by Santoprene rubber surrounds. Each speaker sports a 1/2" balanced dome tweeter that broadcasts plenty of high-frequency sparkle, so you'll hear all the sonic details that make your tunes exciting. See more info on this item Highlights:2-way 3-1/2" speakers (pair)polypropylene woofer cone with Santoprene™ surround1/2" polyethylene naphthalate (PEN) film balanced dome tweeterpower range: 6-20 watts RMS (40 watts peak power)frequency response: 80-20,000 Hzsensitivity: 88 dBtop-mount depth: 1-9/16"grilles not includedwarranty: 1 yearOur 60-day money-back guarantee Hands-on research from the Crutchfield Labs (what are the Labs?) Features and specs chart | What's in the box? | In-depth notes Features and Specs General Design 2-way Tweeter Design 1/2" Balanced Dome Tweeter Composition Polyethylene Naphthalate Woofer Composition Polypropylene Woofer Surround Santoprene Parts Warranty 1 Year Labor Warranty 1 Year Specifications Sensitivity 88 dB at 1 watt Frequency Response 80 - 20k Hz RMS Power Range (Watts) 6-20 Peak Power Handling (Watts) 40 Impedance (Ohms) 4 Top-mount Depth (Inches) 1 5/8 Bottom-mount Depth (Inches) 1 15/16 Cutout Diameter or Length (inches) 3 3/16 Product Research What's in the box? Download owner's manual Two 3-1/2" Coaxial speakers Two 12" lengths of speaker wire (tinned wire on one end and 0.205" + 0.110" female quick slides on the other) 4 Red plastic butt connectors Four 1" Self-tapping screws 4 Speed clips Owner's manual (English/ Spanish/ German/ French) Our Product Research Team At Crutchfield, you'll get detailed, accurate information that's hard to find elsewhere. That's because we have our own in-house Product Research team — they open the box, verify contents, check the owner's manual, and record dimensions, features and specs. We stay on top of new products and technologies to help people make informed choices. Features Polypropylene Woofer Cones: The Kicker KS-series speakers feature durable polypropylene woofer cones for power and control. Polypropylene is also resistant to moisture and high temperature extremes found in automotive applications. Santoprene Surrounds: The woofer surrounds are made of Santoprene rubber to allow extended cone excursion for additional bass output and higher SPL. Santoprene is durable and resists moisture for a long life. Balanced Dome Tweeters: The 1/2" PEN (Polyethylene Naphthalate) balanced dome tweeters provide a smooth high frequency response with a wide dispersion pattern. The tweeters have strong neodymium magnets for higher power handling. Review this product Submit a review and then enter to win a $500 rewards card Kicker KS35 Reviews Average Customer Review: 25 people say: Review this product: Thanks for taking the time to share your experiences about this product. Please be sure to focus your comments on the product itself. Read our Review Guidelines for more information. Review title * Email Your email won't be visible. Please use the email address that is associated with your order. Display name (e.g., JohnD) Your review will be signed using the display name and location * Your location (e.g., Charlottesville, VA) * Your rating Click on a star to rate the overall product on a scale of 1-5 1500 characters left * Your review Attach a YouTube Review Crutchfield Video Review Guidelines Only submit videos that you made or are authorized to use. Do not submit videos that contain music, video or visuals that are copyrighted and belong to someone else. Please see our Review Guidelines for more information. Submit the URL of your YouTube™ video review or product demonstration. e.g., "http://www.youtube.com/v/o79TWHh598U" 500 characters left Pros 500 characters left Cons * Agree to Terms By checking this box you agree your review becomes the property of Crutchfield, that you are over 18 years of age, that you own or have owned this product, and that you are located within the United States or its territories. Please see our Review Guidelines for more information. We reserve the right (but are not obligated to) review all submissions and edit or remove any review in any manner which we deem necessary. Your review should be posted within seven days. Filter by rating: 5 Star: (0) 4 Star: (0) 3 Star: (0) 2 Star: (0) 1 Star: (0) 5 out of 5 Plug and Play Written By Jimmie P, Bay Area, CA on Friday, September 19, 2014 Crutchfield Customer Review (What's this?) I purchased these to replace the dash speakers in a 2014 RAM 2500. This is an exact fit and comes with free wire harness that connects to your factory wires so there will be NO cutting. Pros: Great sounds, inexpensive, plug and play easy install! Cons: None! Was this review helpful? Yes | No 4 out of 5 3.5 inch dash speakers Written By Anonymous, centeral Indiana on Sunday, April 27, 2014 Crutchfield Customer Review (What's this?) The speakers sound great for what they are. Much better then factory speakers of the 80's cars. Was this review helpful? Yes | No 5 out of 5 Kicker KS35 Written By Kicker KS35, Orange County, CA on Monday, March 24, 2014 Crutchfield Customer Review (What's this?) Good improvement over stock tweeters in my 2014 Ram 1500. I'm sure they would sound even better if powered by an amp, but running off my AVH-P4300 they also sound nice. Installation was a piece of cake with the supplied wiring harnesses. Great product! Pros: Easy install with supplied harness. Good bang for your buck. Cons: None so far. Was this review helpful? Yes | No 5 out of 5 Kicker KS35: Great Little Speakers Written By Wesley W, Lake Jackson, TX on Sunday, February 16, 2014 Crutchfield Customer Review (What's this?) I just installed a set of these in the dash of my 2012 Ram Express regular cab. Huge improvement over the factory speakers! I ordered them on a Monday and they were at my door 3 days later. Install was a breeze with the free wiring harnesses and instructions supplied by Crutchfield. Only took about 15 minutes total to take out the factory speakers and put these in. Why pay an installer $50+ for something you can easily do yourself in no time? Crutchfield makes it easy. These have crisp, clear highs and a nice warm midrange as opposed to their muddy sounding factory counterparts. They even have decent midbass for such a small speaker. That being said, if you keep your bass level cranked all the way up they will distort at high volumes as will any speaker of this size. If that's your thing you will want to invest in a set of bass blockers. For my listening habits they are perfectly fine as is. I listen to everything from blues and classic rock to hard rock and heavy metal, with some old school rap thrown in every once in a while. Vocals sound much clearer and I can now hear every detailed note in my favorite guitar solos. For just a set of drop in replacement speakers running off the factory head unit I was shocked at the difference in sound quality coming from my dash. I highly recommend these to anyone looking for a quick, cheap sound upgrade. Pros: Crisp clear sound, easy install with supplied wiring harness. Cons: None. Buy these now! Was this review helpful? Yes | No 5 out of 5 Kicker KS35 Written By Anonymous, Decatur, AL on Friday, December 13, 2013 Crutchfield Customer Review (What's this?) Speakers sound great. Replaced OEM speakers mounted in dash and these were a correct size replacement. Pros: New, good sound Cons: None Was this review helpful? Yes | No 5 out of 5 Kicker KS35 Written By Anonymous, Catlett,Va on Monday, November 11, 2013 thanks guys these will look great in my resto project Was this review helpful? Yes | No 5 out of 5 Great! Written By C. Smith, OKC on Friday, August 02, 2013 Crutchfield Customer Review (What's this?) Definitely better than the stock speakers they replaced. No problems. Pros: Sound great. Cons: None Was this review helpful? Yes | No 4 out of 5 Good value at a price though Written By Vince, Ozarks, Missouri on Saturday, June 22, 2013 Nice little speakers for the front part of your dash or as maybe a tweeter addon. My factory dash speakers were shot and purchased these. They installed fine with the adapter plate. Not much mid and zero base to speak of but what do you expect from something so small. Sound quality however was well above what I expected and very clear! Was this review helpful? Yes | No 4 out of 5 Kicker KS35 Written By Anonymous, surprise, az on Wednesday, March 06, 2013 Crutchfield Customer Review (What's this?) sound good. speakers are just good for voice and highs Was this review helpful? Yes | No 4 out of 5 Kicker KS35 - front dash Written By JT R, San Francisco, CA on Thursday, January 03, 2013 Crutchfield Customer Review (What's this?) I installed them in my Chrysler 300 and it really cleaned up the front sound...lots more detail and cleaner highs (than factory speakers...of course), and this is just with the factory deck. I'll be running slightly more power to them soon along with some 200hz high pass filters to those and the front door speakers...they won't hit low bass but then I don't expect them to Pros: clean sound, sparkly highs, easy to install in my dash (just a grill to remove), and I got them on sale about 25% off regular price Cons: crutchfield didn't include the wire harness for these as they're not available...so it took a few extra min to solder and shrink tube it (but it did allow me to try out my new solder gun) 2 out of 2 people found this helpful Was this review helpful? Yes | No 5 out of 5 Kicker KS35 3 1/2 inch Written By Colin H, Califon, NJ on Friday, November 30, 2012 Crutchfield Customer Review (What's this?) These speakers were truly amazing. I did not expect the power and sound qualities that they had. I put them into my 1986 Oldsmobile, and they fit perfectly, thanks to the wires that I received for free. They fit so nice and sound so good compared to the other ones that I will most likely be buying the new speakers for the back as well. Pros: Everything was great. Cons: Sadly my car had a faulty wire going from the connection to the speaker to the hub, but the other speaker sounds good enough and is loud enough to cover for the loss. I am not experienced enough to replace this cable so to bad that's life, and I should expect something bad to happen when I buy the car for $600 bucks. Was this review helpful? Yes | No 4 out of 5 Kicker kicks ass Written By Bj, San juan pueblo on Saturday, October 27, 2012 Crutchfield Customer Review (What's this?) Speakers are worth the price. Really brings out highs and clears the sound to better your listening experience. Pros: Loud with minimal wattage Cons: None these 3.5 sound great 1 out of 1 people found this helpful Was this review helpful? Yes | No 5 out of 5 Kicker KS35 Written By Andres I., Caguas, PR on Monday, April 02, 2012 Crutchfield Customer Review (What's this?) Nice.... Cons: none Was this review helpful? Yes | No 5 out of 5 Kicker KS35 Written By John F., Panama City Beach, FL on Thursday, March 29, 2012 Crutchfield Customer Review (What's this?) Big difference over the stock corner dash speakers in my 2010 Dodge Ram 1500. They compliment the soiund from the door speakers very well. Super easy to install. 8 out of 8 people found this helpful Was this review helpful? Yes | No 5 out of 5 Great Buy Written By Mark, Portsmouth VA on Saturday, December 24, 2011 Crutchfield Customer Review (What's this?) Thanks to the Crew at Crutchfield, Kyle and Eddie were very helpfull in helping me out, Great Job!!! Pros: Outstanding little Speakers, Glad I Ordered these First For My Dash Replacements, What a Difference in overall Sound Quality, To Make it even Better, I ordered them on the 22nd of Dec, and got them the next day, Less than 24 hrs, Regular shipping!! I would recommend these Speakers and Crutchfield to everyone!!!!! 4 out of 4 people found this helpful Was this review helpful? Yes | No 5 out of 5 Great Speakers Written By Michael, Riverside, Ca on Thursday, November 17, 2011 Used these to replace the factor dash speakers in a 2006 Dodge Charger. They sound 100X better! I should have done it a long time ago. Pros: Great sound in a little package. 5 out of 5 people found this helpful Was this review helpful? Yes | No 4 out of 5 Kicker KS35 Written By WallaceW, Salina, KS on Thursday, November 03, 2011 Crutchfield Customer Review (What's this?) Sound quality and sensitivity were good, so it worked well with a factory head unit. Install was a breeze with the included adapters from Cruthfield. Pros: Sound quality and sensativity Cons: I still had to buy them...LOL 5 out of 5 people found this helpful Was this review helpful? Yes | No 4 out of 5 Great sound but questionable quality Written By DanS, Berwick, PA on Thursday, October 27, 2011 Crutchfield Customer Review (What's this?) Good punch and clarity resulting in solid stereo image across entire pan. Don't fool yourself into thinking you're going to get any real Bass out of 3.5" speakers, but they compliment the rear 6"x9"s very well, picking up just below where the 'big boys' leave off, and creating just enough frequency overlap to smooth out the overall mix (the way a well-tuned crossover does). Having said all that, one of mine has developed a standing wave (really gnarley buzz!) after only 10 days while being driven by a Delco stereo that puts out a little over half of the Kickers rated power handling capability. Assuming that's a fluke, I give them a solid 4 stars for performance-for-the-price. I am, however, VERY dissapointed in the 10 day service life I got from my pair! - DLS Pros: Punch, clarity and aesthetics. Cons: Made in China! Didn't know that. Would have looked elsewhere if I had. 5 out of 6 people found this helpful Was this review helpful? Yes | No 5 out of 5 Kicker KS35 Written By shawn w, harper ks on Sunday, August 28, 2011 Crutchfield Customer Review (What's this?) sweet!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Was this review helpful? Yes | No 5 out of 5 Great fit, even better sound. Written By TrevorS, New Palestine, Indiana on Wednesday, August 03, 2011 Provide fantastic sound, no complaints whatsoever. The magnet is rather large for a 3 1/2" speaker but not so massive that I couldn't get it to easily fit in my 03' Dodge Neon. 3 out of 3 people found this helpful Was this review helpful? Yes | No 4 out of 5 Good sound for 3.5" Written By 69C10guy, SD on Sunday, July 31, 2011 Crutchfield Customer Review (What's this?) Warning: speakers do not come with a mounting template--you'll just have to trace something out for custom installs. Solidly built--I'm sure these guys will last a long time. They're the only speakers in my old pickup, but they are still quite effective. Definitely recommend them as an add-on/replacement. Plus, if you don't need rattling windows, they do just fine on their own. 2 out of 2 people found this helpful Was this review helpful? Yes | No 3 out of 5 2009 Jetta Install Written By Luke R, Baltimore, MD on Wednesday, July 06, 2011 Crutchfield Customer Review (What's this?) I unfortunately can't give a real rating to this product because they did not fit as indicated so I never actually heard them. There were two main faults for this install. One, the magnet was to big to pass through the factory opening in the door panel. So, using a rotatory tool I enlarged to hole. Second, after I enlarged the opening the speaker was in fact to deep and hit the window when is was put down. What a shame I really like Kicker and they were at a great price. I sent these back and ordered a set of Retro-Sound R-352N (reviewed separately.) 2 out of 6 people found this helpful Was this review helpful? Yes | No 4 out of 5 Kicker KS35 Written By Jeff, SD on Sunday, May 08, 2011 Crutchfield Customer Review (What's this?) I replaced some older Polks that had seen their better days. The Kickers didn't fit quite as well, but they do fit, and they sound excellent. Was this review helpful? Yes | No 4 out of 5 very good product for the price Written By stephenlc, Hawaii on Thursday, May 05, 2011 Crutchfield Customer Review (What's this?) much improvement over factory speakers--great service from Crutchfield staff Was this review helpful? Yes | No 5 out of 5 kicker 3 1/2 inch speakers Written By 2010 Dodge Ram Crew, Newport News on Sunday, March 13, 2011 Crutchfield Customer Review (What's this?) WOW....what a huge diffrence! Before you upgrade door speakers, replace dash speakers with these. You wont need to spend any more money. I replaced door speakers with Alpine S 6x9 first. These kickers have better mids and highs. Alot cheaper too. 4 out of 4 people found this helpful Was this review helpful? Yes | No Add accessories for the Kicker KS35 Add Accessories Add a Warranty Reduce ambient road noise and your vehicle's "rattles," for better sound inside your car. See all categories & accessories Reduce ambient road noise and your vehicle's "rattles," for better sound inside your car. Sound Deadening You may need speaker wire to connect your speakers to your amp or receiver. Speaker Wire Keep your speakers clean and dry. They compress to fit behind your speakers. 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How To Make Homemade Fresh Mozzarella
Cooking Lessons from the Kitchn
Knowing how to make your own mozzarella is a dangerous thing. Knowing that at any moment, should the desire present itself, you could whip up your very own ball of creamy mozzarella, still warm from the whey whence it came? Yes. Very very dangerous. Here's how to do it.
Compounding the dangerousness of homemade mozzarella is the fact that it comes together in about twenty minutes. You warm the milk with some citric acid (not as scary as it sounds), add the rennet to separate the milk into curds and whey, heat it again, knead stretch knead, and then you have mozzarella. It's basically magic.
Don't be scared off by the citric acid and the rennet. Both things sound like something Batman might encounter on a bad day in Gotham, but they are actually normal, everyday ingredients.
Citric acid is just a powdered form of the same mouth-puckering acid found in lemons and limes. It's added here to help acidify and coagulate the milk. Rennet can be found in both tablet or liquid form, as well as in vegetarian or...er...non-vegetarian versions. Its job is to set the proteins in the milk and form solid, stretchy curds.
Both citric acid and rennet can usually be found at a good grocery store or food co-op. If you're having trouble tracking something down, however, take a look at the links below for places to buy the ingredients online.
When it comes to milk, almost anything goes: whole, 2%, skim, cow, goat, raw, organic, or pasteurized. The only rule is to avoid milk that has been ultra high temperature (UHT) pasteurized. This particular method of pasteurization denatures the proteins in the milk to the point that they lose their ability to fully solidify into curds. Be careful when buying organic milk as many brands are UHT pasteurized and the packaging doesn't always indicate this. If your mozzarella ends up looking like soupy cottage cheese, try switching to another brand of milk.
Ready to make some mozzarella? Let's do this.
Cheesemaking Supplies:
• New England Cheesemaking Supply Company
• Cultures for Health
• Leener's Brand
How to Make Homemade Mozzarella
Adapted from New England Cheesemaking Supply Company
What You Need
1 1/4 cup water
1 1/2 teaspoon citric acid
1/4 rennet tablet or 1/4 teaspoon liquid rennet (Not Junket rennet, see note below)
1 gallon milk, whole or 2%, not ultra-pasteurized*
1 teaspoon kosher salt
5 quart or larger non-reactive pot
Measuring cups and spoons
8" knife, off-set spatula, or similar slim instrument for cutting the curds
Slotted spoon
Microwavable bowl
Rubber Gloves
1. Prepare the Citric Acid and Rennet: Measure out 1 cup of water. Stir in the citric acid until dissolved. Measure out 1/4 cup of water in a separate bowl. Stir in the rennet until dissolved.
2. Warm the Milk: Pour the milk into the pot. Stir in the citric acid solution. Set the pot over medium-high heat and warm to 90°F, stirring gently.
3. Add the Rennet: Remove the pot from heat and gently stir in the rennet solution. Count to 30. Stop stirring, cover the pot, and let it sit undisturbed for 5 minutes.
4. Cut the Curds: After five minutes, the milk should have set, and it should look and feel like soft silken tofu. If it is still liquidy, re-cover the pot and let it sit for another five minutes. Once the milk has set, cut it into uniform curds: make several parallel cuts vertically through the curds and then several parallel cuts horizontally, creating a grid-like pattern. Make sure your knife reaches all the way to the bottom of the pan.
5. Cook the Curds: Place the pot back on the stove over medium heat and warm the curds to 105°F. Stir slowly as the curds warm, but try not to break them up too much. The curds will eventually clump together and separate more completely from the yellow whey.
6. Remove the Curds from Heat and Stir: Remove the pan from the heat and continue stirring gently for another 5 minutes.
7. Separate the Curds from the Whey: Ladle the curds into a microwave-safe bowl with the slotted spoon.
8. Microwave the Curds: (No microwave? See the Notes section below for directions on making mozzarella without a microwave.) Microwave the curds for one minute. Drain off the whey. Put on your rubber gloves and fold the curds over on themselves a few times. At this point, the curds will still be very loose and cottage-cheese-like.
9. Microwave the Curds to 135°F: Microwave the curds for another 30 seconds and check their internal temperature. If the temperature has reached 135°F, continue with stretching the curds. If not, continue microwaving in 30-second bursts until they reach temperature. The curds need to reach this temperature in order to stretch properly.
10. Stretch and Shape the Mozzarella: Sprinkle the salt over the cheese and squish it with your fingers to incorporate. Using both hands, stretch and fold the curds repeatedly. It will start to tighten, become firm, and take on a glossy sheen. When this happens, you are ready to shape the mozzarella. Make one large ball, two smaller balls, or several bite-sized bocconcini. Try not to over-work the mozzarella.
11. Using and Storing Your Mozzarella: The mozzarella can be used immediately or kept refrigerated for a week. To refrigerate, place the mozzarella in a small container. Mix a teaspoon of salt with a cup of cool whey and pour this over the mozzarella. Cover and refrigerate.
Additional Notes:
• Making Mozzarella Without the Microwave: Instead of microwaving the curds to make mozzarella, warm a large pot of water to just below boiling (about 190°F). Pour the curds into a strainer and nestle the strainer into the pot so the curds are submerged in the hot water. Let the curds sit for about five minutes. Wearing rubber gloves, fold the curds under the water and check their internal temperature. If it has not reached 135°F, let the curds sit for another few minutes until it does. Once the curds have reached 135°, lift them from the water and stretch as directed.
• Milk for Mozzarella: Almost any milk can be used for making mozzarella: whole, 2%, skim, cow, goat, raw, organic, or pasteurized. Pasteurized milk is fine to use, but make sure that it is not ultra high temperature (UHT) pasteurized. The proteins in UHT milk have lost their ability to set into curds.
• Melting Homemade Mozzarella: I've found that homemade mozzarella doesn't always melt as completely as store-bought mozzarella, especially if I've overworked the cheese and it has become very stiff. If you're planning to make pizza or something else where melting is desired, use a whole-fat milk and make extra-sure not to overwork the cheese. It can also help to grate the cheese rather than slice it.
• Using Junket Rennet: Junket rennet is less concentrated than other kinds of rennet and isn't ideal for making cheese. If this is all you have access to, try using 1-2 whole tablets to achieve a curd.
• Using Leftover Whey: Making mozzarella leaves you with almost 3 1/2 quarts of whey! You can use this whey in place of water in bread recipes and other baked goods, mix it into smoothies, or add it to soups.
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Per serving, based on 8 servings. (% daily value)
65 Comments
O.M.G. This is dangerous information, indeed. !!!
One way to make an educated guess that your milk is UHT treated: usually it's sealed completely. For instance, the heavy paper half-gallons with the screw-top that has a plug inside, or sometimes the liquid gallons that have a seal underneath the cap. Same goes for cream: if it's the paper box you rip open, it's probably normally pasteurized. If it has a screw-top, UHT is likely. Most lactose-free milks are UHT treated and come in the kind of container I'm describing.
I like UHT milk, it tastes a little sweeter and it lasts longer...but it does limit some cooking options.
I tried making mozzarella 5 times and completely wasted 5 gallons of milk. Be warned that it is now very hard to find milk that is not ultra-pasteurized, I was told by a cheesemaker that most of the grocery store milk is one degree away from being ultra-pasteurized (which is why it lasts so long).
But this post might have inspired me to try one more time :)
I always figured it would be hard to track down the citric acid and most of all, rennet. Thanks for the tips, altho I agree, this is dangerous info! ;)
Can you use the Junket Rennet tablets for this? They're the ones that most stores carry.
Also, do the labels on supermarket milk have to say whether or not it's been UHT pasteurized?
Can't wait to try this - if you're in the NY area, Ronnybrook dairies sells low-temperature pasteurized milk. It's a bit pricey, but I'm willing to splurge in order to make fresh cheese.
You can also use the leftover whey to make ricotta. I haven't tried it personally, but there's a recipe at Serious Eats.
I've made mozzarella before and here are my tips;
1. Use the plain ol' store brand whole milk if you can't get milk directly from a cow. The cheap stuff in a jug is pasteurized and homogenized, but not ultra pasteurized. It's what I always use to make mozzarella and I haven't had any issues with it. Would love to use organic milk but it's all ultra pasteurized at my grocery store. The homogenization doesn't seem to cause any issues with making mozzarella.
2. I use liquid vegetable rennet and you can easily buy this from amazon or some other online retailer. Rennet is not something I usually see at the grocery store so order online if you must. You can also use 1 whole rennet tablet for 1 gallon of milk.
3. For the citric acid, you can use 2 TBs fresh lemon juice per 1 tsp of citric acid. Again, I haven't had problems using this conversion.
I'd also recommend those interested in making mozzarella to check out the Instructables recipe since it has tons of pictures, comments, info, and it's never failed me.
Can this be done without a microwave?
@Candide - Yes, I believe the junket rennet tablets can be used (someone correct me on this if I'm wrong, but I'm pretty sure rennet is rennet, right?!). No, UHT milk doesn't have to be labeled - it usually is, but it's not actually required by law.
@MYK - Yes, it can be done without a microwave. Check out the notes at the bottom of the recipe.
Any tips for doing this without a microwave? Would love to try it!
Whoa... I gave up ice cream a long time ago but I am capable of eating an entire caprese salad (heavy on the mozzarella) by myself. This is dangerous information.
It is my dream to someday raise a few goats. Now I know what to do with the milk!
I bought a cheese making kit from William Sonoma that included the citric acid, rennet, thermometer, instructions, etc. It was super easy. Even though we used 1% milk it was still the best mozzarella I have ever had including expensive store bought "fresh".
One thing I'd recommend to folks wanting to make mozzarella is to ensure that the water you use isn't chlorinated. After a couple of failures with the cheese, I discovered that the chlorine in my water was deactivating the rennet. Now I make sure to buy a bottle of water when I get my milk and use that instead of my (treated-with-chlorine) tap water.
I love this post to understand better how mozzarella is made but I will never attempt to make it home, at least until I live in Italy. :)
The real mozzarella is made with buffalo milk and never use goat milk which is very strong. If you can find someone who raises buffaloes you can ask them for some milk or buy some from them and then try making the mozzarella. I can assure you that there will be a very significant difference in the consistancy and taste. Cheers.
Talk about timing! I've just been reading bunches of articles on making mozzarella and - I swear - purchased citric acid and rennet yesterday at a local gardening/home brewing store about an hour before I got home and read this post!!!
@Candide you CANNOT use the junket rennet tablets - they are at nowhere near the composition of ingredients to get a proper cheese.
The New England Cheesemaking Supply Co. is a brilliant source not only for ingredients but information, articles & helpful tips. Their site also has a map of stores across the country where you can find their ingredients and/or kits - that's how I found mine.
@Pinetree: Try a natural-foods store. Some of them sell local, organic milk and cream that's been pasteurized, but not UHT. It's more expensive, but (to me) worth it.
I'm sure back in the day they did not use microwaves - any alternatives to this step? I haven't owned one in over 10 years.
@Kategal and LazySundae - Take a look at the Notes section below the recipe for directions on making the mozzarella without a microwave!
If you are in the Washington, DC area, you can find low temperature, vat pasteurized milk from Moo Thru in Remington, Virginia.
My family sells this grass fed, local milk at the Moo Thru store and a few local markets.
We make mozzarella and ricotta from Moo Thru milk all the time--especially now that tomatoes are ripening--and our milk always makes great farmstead cheeses. Another tip is that the unworked mozzarella curd keeps just fine in the refrigerator for several days. Take out as much as you want and stretch it per the instructions above just before serving. Restaurants frequently buy mozzarella curd in bulk and work it to their desired consistency to get just the right texture to a particular dish.
Omigawd! Must. Try. This.
This is the kind of recipe that I read, start trying to figure out how and when I can do it, then suddenly remember "What about, instead of buying rennet at the store, I buy fresh mozzarella?" -- problem solved.
Whoa. This is seriously good information.
Come high summer, I live for the perfect summer sandwich--fresh bread with good olive oil, basil, tomatoes off the vine and ... fresh mozzarella.
I just started making my own mozzarella a month or so ago--and I'm never turning back! A quick note on where to find the citric acid and whey--Amazon.com sells both for very reasonable prices and I'd vouch for the quality.
Mmmmm...made my own paneer once for palak paneer, really easy. Why didn't it occur to me that fresh mozz could be this easy? Thanks so much for posting this! Will be making *soon*.
@chadandy - Ha! I love it. Your grammar correction is very kindly received. And although it took me a few read-throughs to convince my brain that it sounded ok, I've now made your correction. :)
Don't use regular rennet, it's made from calves' stomach linings. You can buy "vegtable rennet," which is made from plants but contains similar curdling agents.
Haa! Truly dangerous post. Should try it soon. Thanks for wonderful recipe, pics and tips.
Ha! I remember doing this in 9th grade biology class, and getting completely grossed out by seeing the process. I think I might try this with my kids soon!
I'm sitting here in my kitchen following this recipe right now and all I have is a wasted gallon of milk and random ingredients. I can't get a curd from the citric acid i have. My supermarkets didnt have citric acid and I read that you can use Fruit Fresh as a substitution. Well, i guess not. I put in the rennet and...nothing. What am I doing wrong?
Does anyone know why the curd would melt after I microwaved it?...... it won't form :(
@Jennygolightly - I suspect that either the Fruit Fresh isn't properly acidifying the milk or your milk was ultrapastorized.
@Stcheung - Does you milk look like loose ricotta, but it just won't come together into a stretchy ball? If so, then my guess is that your milk is ultra pasteurized. The times when this has happened to me, the milk was the culprit.
@Emma - Yeah, everything looked like the pictures above until I microwaved it. It turned into liquid and wouldn't come together. Thanks for responding.
Hi, i have a little mozzarella emergency at this moment! I strted making a batch of this, and am up to the part after I add the rennet and am waiting for it to set, but it is not setting. I have been waitingiting for the past 15 minutes now and am wondering what to do. I used organic, lightly pasteurized milk and junket rennet. Thank you I would love a response asap!
@zozozebra - Unfortunately, the more I hear feedback, the more it sounds like junket rennet isn't strong enough to set mozzarella. Junket is about 20% strength of regular rennet. A friend said she used two whole junket rennet tablets (instead of splitting it into 4) and this was able to set the milk, though the resulting cheese was a little tough. I'd say try it again with more junket or pick up some rennet from one of the sources mentioned in the post.
I have just made my first mozzarella and it seems a bit tough and leathery, haven't tried melting it. Have I overworked it when stretching and trying to get a smooth shiny look.?
I made this today. The first attempt was made with an organic milk from whole foods and it turned out like ricotta. I guess it was probably ultra-pasteurized.
The second attempt was with Kalona Super Natural, Organic Whole Milk, Cream Top - it is a low-temp pasteurized milk from Whole Foods on Halstead in Chicago. It came out much better, but not exactly the way i wanted it. It looked and felt better before I microwaved it to up the temp to 135.
I made this today. The first attempt was made with an organic milk from whole foods and it turned out like ricotta. I guess it was probably ultra-pasteurized.
The second attempt was with Kalona Super Natural, Organic Whole Milk, Cream Top - it is a low-temp pasteurized milk from Whole Foods on Halstead in Chicago. It came out much better, but not exactly the way i wanted it. It looked and felt better before I microwaved it to up the temp to 135.
I made this today. The first attempt was made with an organic milk from whole foods and it turned out like ricotta. I guess it was probably ultra-pasteurized.
The second attempt was with Kalona Super Natural, Organic Whole Milk, Cream Top - it is a low-temp pasteurized milk from Whole Foods on Halstead in Chicago. It came out much better, but not exactly the way i wanted it. It looked and felt better before I microwaved it to up the temp to 135.
I tried this recipe (which is 100% the same as from the Junket rennet tabs recipe)... and it was an epic failure. I got a pot of wasted effort and broken promises. I bought the Safeway brand whole milk, citric acid & rennet tabs from amazon.com, followed the directions like an ocd crack whore.. and nothing. The curds and whey NEVER separated.
For shaaaaaame!!
I made this tonight and it worked perfectly! Well almost perfectly - I initially overheated the milk and citric acid, and had to wait for it too cool a bit to continue on. I first bought "Farmer's Cow" (local from a group of dairies here in CT) milk, but then realized that I only bought a half-gallon when the recipe called for a full one, so I ran to the nearest place and got normal old Garelick Farms milk... I found all of the necessary ingredients, including the same Malaka brand liquid vegetable rennet, at my local food co-op. Turned out amazing and I know it's going to be so addictive. I live for tomatoes and basil picked from my garden and mozzarella in the summer!
I was able to make this successfully with Junker rennet! The milk I bought for the first try ended up being UHT (wah wahhhh). But, on the second try, I used nymilk (available on freshdirect) and 1.5 tabs of Junker rennet. Followed the instructions, and it worked like a charm! My mozzerella was also soft and delicious, not too tough like the issue your friend had using 2 tabs. In fact, I was so nervous about overworking it that it was TOO soft. But, now that I know this combo works, I will definitely be making this again!
@The Peckish Chef - I'm guessing your Safeway milk was probably UHT pasteurized and that was the main problem. If you can, try to find some local milk that is definitely not UHT pasteurized and give it another try. I've also had success with Trader Joe's organic milk. Good luck!
To properly make mozzarella, you really shouldn't microwave or heat your curds immediately after coagulation. Rather, you should allow your curds to sit for 6-12 hours so that the pH starts to head back up after coagulation. This will render your curd more pliable and less friable, making it easier to stretch-- and ultimately leaving you with a more delicately textured mozzarella.
You can skip a step and buy the curds. They sell them at DiPalo's on Grand St,
I just made mozzarella cheese yesterday for the second time, using our own goat milk. Both times it has formed a nice ball of cheese, but it is practically tasteless! I used this same recipe, though from a video. I bought my supplies from New England Cheese Supply. The first time I think I didn't add enough salt, but this time I added just over one teaspoon for the gallon of milk I used and it still didn't have any real flavor. I don't use the microwave. The whey actually tasted better! I've never used fresh mozzarella from the store and never had it in Italy (!) but even the grated cheese I buy at Sam's Club tastes better than mine! Any suggestions? Thank you for your clear presentation!
Hi Emma, thanks for the instructions and recipe. I've just made my second batch, and both have turned out well. The first I had to use Junket, and the cheese took extra time to set initially (probably 10+ minutes) but it turned out nicely. The second time, I used "real" animal based rennet, but I accidentally raised the temp to 105 before I put it in. The curds were stronger and the cheese became much stretchier -- more like string cheese during the stretching. I you think the temp difference caused this, or the rennet, or both?? Thanks again! -- Dick (In Boise, Idaho)
Ditto the suggestion to use whey to make (real) ricotta. You can also use it to just start a host of lacto-fermentation projects. See here, for example: http://www.nourishingdays.com/2009/07/the-benefits-of-fermented-food-lacto-fermented-vegetables/
i used two junket rennet tablets and was really pleased with the results. check out how mine came out on my blog thisiswhyktcishot.blogspot.com
Is there any such thing as lactose free milk that is not ultra pasteurized? I would love to be able to eat fresh mozzarella again!
Hi Emma!
I would love a little help with my technique...or perhaps my expectations. I've done three rounds so far, all ultimately successful, and I find the process easy in general. (I will say that my one round with raw milk looked VERY different until the stretching phase, but was equally great). In general, I use store-brand whole milk for very consistent results. The cheese has a slight tang, fairly firm texture, and a nice shine. However, it always has the texture and firmess of a packaged mozzarella, as in, not a FRESH mozzarella. Is there something I can change in my technique to get a softer cheese? It seems particularly firm on Day 2.
I'm also experimenting with storage overnight (since it would be great to not have to make the cheese same-day every time), and having varied luck. On my first attempt, I stored the cheese in cooled whey, mixed with salt. On Day 2, the cheese was covered in a layer of creamy, opaque, almost-liquid, as if the cheese itself had softened strangely. I've also tried storing the cheese dry, just in an airtight container. Better results but still very damp. Most recently i stored the cheese overnight covered in olive oil, and that seemed to preserve better, but nothing I've read recommends it..
Ultimately my results have been great, thanks to your post! Help me fine-tune, please!
I've made this recipe; very happy with the outcome.
I've also seen techniques for using the leftover whey to make ricotta.
Is that just a matter of straining the whey to get the little bits that didn't come out with the slotted spoon in the mozzarella recipe? Or do you add milk to the whey, and let the remaining acids separate it out, then strain through cheesecloth to capture the curds?
This may or may not be the case for you, but it's the pasteurization that kills the lactase, the enzyme (which most people are not able to produce) that breaks down lactose/milk sugar. If you buy raw milk (easier said than done, unless you have access to nearby farms), or mozzarella made from raw milk, you probably won't have a problem. Hope this helps! I learned all of this while trying to find raw milk to make fresh mozzarella like I had at Torrisi Italian Specialties in NY--my partner is lactose intolerant (as are most people that are not of northern European decent). I wonder if a low-temp pasteurized milk (like Ronnybrook from NY) would work as well?
I'm lactose intolerant also. There are studies showing that people who are truly lactose intolerant aren't helped by using raw milk, but I found a product called "colief infant drops" I used 32 drops per gallon and am now trying this recipe for mozzarella, with raw milk, after letting it sit for a couple days. I've been drinking raw milk but I do need the drops in it. I found the drops at target, but found people on Amazon who said Wal-Mart and cvs both carry it also. They suggested calling cvs, saying it takes awhile to get back in stock when it runs out. You can't use the drops in any cheese or fermented product that needs the lactose though.
If you are having trouble making your cheese, culture the milk into yogurt or kefir first. This will produce copious amounts of whey. I USE UHT shelf stable milk for all my culturing. It works fine and I don't have to heat milk that has already been heated. It is redundant. I simply add the culture and get wonderful yogurt or kefir. With UHT milk, culturing may take a little longer but not a lot.
UHT does NOT "kill" lactose. Lactose is sugar. If it did "kill" lactose, as a diabetic, I could drink it. That just is not true. When you culture milk, the cultures feed on the lactose thus making yogurt, kefir and cheese.
I accidently made cheese one day when I forgot my filmjolk (mesophilic culture) too long in a room that was about 85 degrees in the summer.
I ended up with some great cheese. The milk had separated into half whey and half curds and I used UHT milk.
All that was necessary from that point was to wrap it in cheese cloth and drain the rest of the whey. It was delicious.
Mesophilic cultures do not need a heating appliance and culture at room temperature. Thermophilic cultures need some form of heat to culture.
I have made thermophilic cultured yogurt just using the heat from the light in my oven. It just takes a little longer, say 14 to 16 hours instead of 8 or 10. The yogurt still comes out great!
Fermentation is a process that takes time. Be patient when making cultured foods. The rewards are worth it.
This is a great site and article. I just made fresh mozz for the first time last night and it came out perfectly, It's the best mozz I have ever had and I have traveled to Italy several times. The "Pioneer Women" have a great recipe on their site which I followed. Very similar to this one. Bought my rennet and citric acid off Amazon -- just follow the reviews for the best ones. I bought my milk from Whole Foods - Trickling Springs brand. You'll pay $4.50/half-gallon so this is not cheap to make. As for raw milk, go to www.realmilk.com as it is even better that low-pasturized (so I hear). I got a big piece 'o mozz out of it. Cost approx. $9.25 to make and I would spend about $12 for the same size piece in the store -- plus I have the whey for bread. My family really had fun making it!!
Ok, I have probably missed something, but, you list 1 tsp of salt in the recipe, but I don't see when or how to add it. Could you clarify, please?
I made mozzarella with my granddaughters a few weeks ago. It came out really needing some salt. In addition it was way too dry and tough - did I remove too much whey? Any assistance would be appreciated! Thank you
Great recipe, thank you! Can you take it a step further and show us how to make Burrata?
Now I know why my first try at making mozzarella didn't work. Too little rennet. I'll definitely try again. Thanks!
. I have tried to make Mozzarella many times before years back and finally threw in the towel after over 50 attempts, no joke. My wife was tired of me wasting all those gallons of milk. However, I normally made it to the stretching stage but this time I couldn't make the milk curd. At 50 F, I diluted 1 tbs of cheese grade citric acid into 1/4 cup of unchlorinated water and dumped it into one gallon of whole milk and stirred it. I then sprinkled the other tbs of citric acid into the milk and stirred. I then warmed it to 89 F using a gas stove, dumped 1/4 teaspoon of animal liquid rennet in it and stirred for 30 seconds and covered. My problem started here, I could never get a clean break even after 30 minutes. I did cut the curd into squares and heated it to 108 F but it was down hill from there and I ended it dumping it. The only thing that I may have done wrong is that I notice on my bottle of rennet hat it said to mix the rennet with water 20/1 and I did not not. But as far as the temperatures and the times, I was on the money. I have no idea what went wrong, I need help, please help......
Just a small word to the wise. For realizes mozzarella is fermented, not acidified with citric acid. The difference, besides the enormous differences in taste and texture, is that citric acid does nothing to reduce the lactose, so you end up with a heavy sugar bomb, rather than a light and complex, fermented product. I'm obviously very biased, but making mozzarella with culture isn't that much more challenging and the end result is so many times better!
Just made my first batch and LOVE IT! So easy and delicious. Thanks for the recipe.
Crazy how many things I have never thought of trying out homemade before ! From butter to cheeses and everything in between! Am hoping to make this soon and use the leftover whey to make real ricotta. Thanks so much!
More info on real homemade ricotta
My adapted easy homemade butter:
Thanks again!
I just tried this recipe and wanted to write up my results for others, and even for myself while it's fresh in my mind. I didn't fare too well but I am not discouraged and will try this again, I just won't do it again today as it's almost 6pm here and I don't have any more milk. Here's my notes:
I used Trader Joe's organic 2% milk that showed it was 'pasteurized'. I will use another brand of milk in my next attempt.
I bought citric acid from our local lumber store in the housewares/canning supply area.
I bought Junket brand Rennet from the grocery store. It was on the baking aisle on a top shelf near tapoica pearls. I might change this brand.
My method:
The milk came to 55 degrees WAY FASTER than I thought it would. That could be my some or all of my trouble as I didn't get the citric acid into the milk until it was about 77 degrees. There might have not been enough time for the citric acid to do it's thing to the milk.
The milk was at 88 degrees within 30 seconds and I added the rennet but the temp was up to 94 degrees by the time I got it into the milk. I used Junket Rennet. Could be a couple of problems here.
At 99 degrees there was very little in the way of curds or curdling. The 'whey' was still white.
At 105 degrees, I added another dose of citric acid and then about 20 seconds later, I added another dose of the rennet. Immediately lots of curds formed, the whey turned yellow. I'm thinking there just wasn't enough citric acid and rennet in the first attempt. I removed the pot from the burner, let it rest 5 minutes.
I scooped out the curds into a bowl. Drained whey from the curds and went through the microwave/drain/fold routine as called for in the recipe.
It never became smooth and stretchable so I nuked it/drained/folded three more times. It stayed resembling loose cottage cheese.
Next time:
I'll used different milk.
I'll be ready for the temperature to hit 55 degrees within a minute or two and get the citric acid into the milk the moment it hits 55 degrees;
I'll use a bit more of the citric acid.
I'll use another brand of rennet and use more than the recipe calls for.
I'll make sure I get the rennet into the milk at 88 degrees.
I wish I had paid more attention in school to science because I evidently love the science of cooking.


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I got tired of the old jig. I like to put 325 to 350lbs of tension on the string so there will be no peep rotation. The old jigs beam was to weak. So I went out and brought home all the materials to build a better one. It cost a few bucks but it will be worth it. So I have been welding and working on it. Hopefully by mid week we will start breaking it in.
I already have a customer waiting to have a string built. So I will let you guys know when I am up and running again.


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The strange sound of water splashing in January mixed with screams of shock Jan. 26, as people jumped into the pool only to climb out nearly as fast.
"It was cold, but good at the same time," said Edward Perez, 14, of Patterson.
The Patterson Polar Bear Plunge was hosted by the city's Parks and Recreation Department and raised nearly $1,000 for youth activities and summer swimming scholarships.
It's the second time Patterson has put on the event. The first was in 2011, when it was hosted in association with the Patterson High School Swim Team.
Despite the chilly weather, participants appeared to have a good time.
Edward, a student at Stanislaus County Military Academy in Turlock, said he took the plunge to help out the community.
Eleven-year-old Tank Guiseponi of Patterson could be seen repeatedly jumping into the pool — and repeatedly letting out a scream.
"It's cool, but it's awesomely cold," Tank said.
No one stayed in the water more than 15 minutes, and the event wrapped up inside an hour.
Jason Hayward, parks and recreation coordinator for Patterson, said the numbers were not completely tallied, but about $1,000 had been raised through $25 donations solicited for the right to plunge into the pool. Some people chose to donate but stay dry, he said.
Hayward said the collected money is split evenly between the Patterson Youth Action Commission, which is made up of teenagers who work on community activity projects for their peers, and a scholarship fund for use of the city pool during the summer.
Contact Nick Rappley at 892-6187, ext. 31, or email@example.com.


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Cows had the greatest chance to ovulate a follicle and create a new accessory CL when they were on d 6 or 7 of the estrous cycle when the first GnRH of Ovsynch was administered. More than 90% ovulated a first wave dominant follicle and formed an accessory CL. When the PGF of Ovsynch was administered 7 d later, cows that ovulated had both a primary 13 or 14 d old CL and a 7 d old accessory CL. Cows with both CL (d 13 CL and d 7 CL) had correspondingly greater circulating concentrations of progesterone at time of the PGF of Ovsynch compared with cows that did not receive GnRH and only had a d 13 CL (5.22 vs.3.53 ng/mL, respectively). Thus, presence of a young (d 7) accessory CL during Ovsynch positively impacted progesterone concentrations before artificial insemination (AI).
What is the Best Way to Ensure that Cows are on d 6 of Estrus Cycle at Time of 1st GnRH of Ovsynch?
To induce the accessory CL following the first GnRH of Ovsynch cows must be pre-synchronized (prior to Ovsynch) to ensure that cows are in a stage of the estrous cycle that has both a high probability of ovulation of a dominant follicle to the first GnRH and control of subsequent CL regression with PGF.
In two previous studies [10], (published and unpublished data), we observed rate of induction of accessory CL at 4, 5, 6, 7, or 8 d of the estrous cycle at the time of the first GnRH of Ovsynch.
The "d 6" interval (referred to as G6G; Figure 3) resulted in a greater percentage of cows ovulating to the first GnRH and inducing accessory CL compared with the other intervals.
If cows responded to both PGF and GnRH pre-synchrony treatments and were on d 6 of the cycle at time of first GnRH of Ovsynch, 97% of cows contained accessory CL, had a greater progesterone concentrations, and a greater probability of a pregnancy.
What Current Programs Seem to be Working the Best to Achieve Greater Conception Rates?
There are several programs that enhance fertility of dairy cows that utilize the technologies described above to enhance progesterone. We recommend three programs for first AI: Double Ovsynch [11], G6G [10], and Presynch-11 [12].
The recommended resynchronization programs (setting cows up for AI following a pregnancy diagnosis) are: G6G, GGPG (for cows without a CL at diagnosis), and an abbreviated Presynch-11 (see Calendars left for details).
This article provided a basis for the concept that low progesterone in lactating dairy cows due to enhanced steroid metabolism may be the underlying cause of the low fertility that has plagued dairy herds for the past 2 decades.


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Between the beginning and the end of the month I tend to unwind a bit and leave the group to its own devices.
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Lullaby for Two Little Boys
Madeline Ioannidis
October 2014
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Irina swallowed hard on the lump in her throat as she walked through the early morning drizzle to the tube station. The red patent […]
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On "Mini Monkey" Course
Foreword: I've driven by this place a hundred times and said, "That looks like fun." If you've ever driven north on Rte.16 through Tamworth and Chocorua you know where I mean.
After a less than enthusiastic hike to Mount Major with my granddaughter I decided to try a different approach: maybe she's more of a mountaineer than a hiker...
Waiting Her Turn
I didn't have a lot of luck getting my granddaughter to hike with me on this visit. We made it up and down Mount Major, which was something at least. It certainly meant a lot to me, if not her. I did however have much better luck with getting her up on the climbing courses at Monkey Trunks where she proved to be fearless and managed to outlast me by a good margin. I took these pictures as we progressed from Mini Monkey to King Kong and then on to the jungle, each course and each obstacle increasing in difficulty as we went along.
On "King Kong" Course
At the End of the 300' Zip Line
She had a ball, and even fell in the jungle, producing a nice rope burn on the inside of her biceps which she didn't even tell me about. I saw it later as we were swimming at Chocorua Lake. When I asked her, horrified, "What happened?" she said, "It happened when I fell. It doesn't hurt." Doesn't hurt my ass, I've had rope burns before. She let me put first aid cream on even though it "doesn't hurt".
In the "Jungle"
"No Wimps...
...or Baby Chimps!"
Well, I found something she really enjoys. Apparently she's more of a mountaineer than a hiker. I hope I can get her interested in rock climbing from here. At least I know I have a bargaining chip now. "Oh, so you want to go to Monkey Trunks? OK, first you have to hike such and such mountain with me!"
Cooling Off at Chocorua Lake After a Fun Day of Ropes and Obstacles
Cool Video HERE:
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Red Roses
One Color, Many Meanings
It's hard to deny that the vibrant red rose is associated with love, but it can also help to show signs of respect and acknowledgement of courage. A well-designed arrangement can show meaning on many levels and in many ways.
Send Red Roses for All Occasions
Traditionally, a bouquet of long stem red roses is the perfect give for anniversaries, birthdays, Valentine's Day and even just to express your love and appreciation. The rich hue of a red rose is also appropriate to celebrate a variety of other events and momentous occasions in your life. When combined with other beautiful flowers the meaning of the bouquet may change, but you will still put a smile on their faces.
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Good Morning..
As alot of people here im in the market for a new compact. But have been given alot of advise and ideas. To go for a camera with a good lens not loads of megapixels and a viewfinder, but I cant seem to find any with a viewfinder, are there any out there?
Im fancing the:
Panasonic TZ10
Canon s90
Nikon coolpix s8000


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|Wee Wigglers
Event Type: Children
Age Group(s): Pre-School
Date: 10/18/2013, 10/25/2013
Start Time: 11:00 AM
End Time: 11:45 AM
Miss Marie presents: A story time for children 3-5 years old who are not yet enrolled in Kindergarten. Parents are encouraged to be present for the 45 minute session, and are asked to help with crafts. This is a fun time of stories, songs, crafts, and various games. Minimum of 5 children required.
Location: Guild Storyhour Room
Other Information:
Reciprocal and PLAC patrons are required to register at the library to pay a fee for story time.Presenter: Miss Marie Dylag
Status: Closed
|Please Note