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How To Make Challah Bread
Cooking Lessons from The Kitchn
Here is a bread that is as much a pleasure to look at as it is to eat. Check out that braiding! And the way it practically glows on the table! Slice yourself a piece and cherish the pillow-soft interior, simultaneously rich and slightly sweet. Challah is a bread that should be in everyone's repertoire. For celebrating everything from Hanukkah to Sunday supper, challah is the just the bread for the job.
At its root, challah is a very straightforward bread to make. The dough is enriched with eggs and oil, while a few tablespoons of sugar add some sweetness. It doesn't require any fussy techniques and can be made from start to finish in the space of an afternoon.
The real magic comes in braiding the loaf. Even a simple three-stranded braid is impressive, though a four- or six-stranded braid (as shown below) will bring the house down. For major celebrations, like the Jewish high holidays, you can also coil the long braided loaf into a circle. A simple brushing of egg white is all you need to make that loaf shiny and magnificent.
We all know that leftover challah should go directly into a frying pan to make French toast. I also love it in bread puddings and even for sandwiches. It might sound a little strange, but challah piled high with thin-cut roast beef is pure heaven.
For celebrations big and small, there is nothing better.
How to Make Challah Bread
What You Need
2 teaspoons active dry or instant yeast
1 cup (8 ounces) lukewarm water
4 - 4 1/2 cups (20 - 22 ounces) all-purpose flour
1/4 cup (1 3/4 ounces) white granulated sugar
2 teaspoons salt
2 large eggs
1 large egg yolk (reserve the white for the egg wash)
1/4 cup (2 ounces) neutral-flavored vegetable oil
Standing mixer (optional)
Large mixing bowl
Bench scraper or sharp knife
Baking sheet
Parchment paper
1. Dissolve the yeast. Sprinkle the yeast over the water in a small bowl, and add a healthy pinch of sugar. Stir to dissolve the yeast and let stand until you see a thin frothy layer across the top. This means that the yeast is active and ready to use. (If you do not see this or if your yeast won't dissolve, it has likely expired and you'll need to purchase new yeast.)
2. Mix the dry ingredients. Whisk together 4 cups of the flour, sugar, and salt in the bowl of a standing mixer (or in a large mixing bowl if kneading by hand).
3. Add the eggs, yolk, and oil. Make a well in the center of the flour and add the eggs, egg yolk, and oil. Whisk these together to form a slurry, pulling in a little flour from the sides of the bowl.
4. Mix to form a shaggy dough. Pour the yeast mixture over the egg slurry. Mix the yeast, eggs, and flour with a long-handled spoon until you form a shaggy dough that is difficult to mix.
5. Knead the dough for 6-8 minutes. With a dough hook attachment, knead the dough on low speed for 6-8 minutes. (Alternatively, turn out the dough onto a floured work surface and knead by hand for about 10 minutes.) If the dough seems very sticky, add flour a teaspoon at a time until it feels tacky, but no longer like bubblegum. The dough has finished kneading when it is soft, smooth, and holds a ball-shape.
6. Let the dough rise until doubled. Place the dough in an oiled bowl, cover with plastic wrap, and place somewhere warm. Let the dough rise until doubled in bulk, 1 1/2 to 2 hours.
7. Separate the dough and roll into ropes. Separate the dough into three or six equal pieces, depending on the type of braid you'd like to do. Roll each piece of dough into a long rope roughly 1-inch thick and 16 inches long. If the ropes shrink as you try to roll them, let them rest for 5 minutes to relax the gluten and then try again.
8. Braid the dough. Gather the ropes and squeeze them together at the very top. If making a 3-stranded challah, braid the ropes together like braiding hair or yarn and squeeze the ends together when complete. If making a 6-stranded challah, the directions are as follows:
Braiding 6-Stranded Challah - The name of the game here is "over two, under one, over two." Carry the right-most rope over the two ropes beside it, slip it under the middle rope, and then carry it over the last two ropes. Lay the rope down parallel to the other ropes; it is now the furthest-left strand. Repeat this pattern until you reach the end of the loaf. Try to make your braid as tight as possible. Your braid will start listing to the left as you go; it's ok to lift it up and recenter the loaf if you need to. Once you reach the end, squeeze the ends of the ropes together and tuck them under the loaf.
At this point place your loaf is fairly long and skinny. If you'd like to make a celebration ring, stretch the loaf a little longer and pull the ends toward each other to create a circle. You can either squeeze the ends together, or if you're feeling adventurous, braid them into a continuous circle.
If you're making a regular loaf (as pictured), you need to "plump" it a little to tighten the ropes into more of a loaf shape. Place your left palm at the end of the braid and your right palm at the top, and gently push the two ends toward each other, just like plumping a pillow in slow motion. Then slip your fingers under the dough along either side and gently lift the dough while cupping it downwards. (This isn't a vital step, so don't worry if you're not sure you did it correctly.)
9. Let the challah rise. Line a baking sheet with parchment and lift the loaf on top. Sprinkle the loaf with a little flour and drape it with a clean dishcloth. Place the pan somewhere warm and away from drafts and let it rise until puffed and pillowy, about an hour.
10. Brush the challah with egg white. About 20 minutes before baking, heat the oven to 350°F. When ready to bake, whisk the reserved egg white with a tablespoon of water and brush it all over the challah. Be sure to get in the cracks and down the sides of the loaf.
11. Bake the challah. Slide the challah on its baking sheet into the oven and bake for 30-35 minutes, rotating the pan halfway through cooking. The challah is done when it is deeply browned and registers 190°F in the very middle with an instant-read thermometer.
12. Cool the challah. Let the challah cool on a cooling rack until just barely warm. Slice and eat.
Additional Notes:
• Substituting Butter: If you don't need to keep a kosher table, you can substitute melted butter for the oil in this recipe.
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(Images: Emma Christensen)
Per serving, based on 14 servings. (% daily value)
35 Comments
This may be a silly question, but I've learned my lesson with bread making (as in, the directions are always super-specific). Do you add the yeast/water mixture at the same time as the oil/egg mixture?
I use instant yeast, so I just mix together the dry ingredients, add the eggs, water, and oil, and turn the mixer on.
For the six stranded braid, I prefer a different technique: Strand 2 (second from left) to the far right, strand 1 to the middle; then strand 5 to the left, 6 to the middle. (Hard to explain, easy to see: the second strand goes to the other side, then the furthest to the middle.) Result looks like 2 stacked braids and is higher. This is the shape you generally see in bakeries. If you google, somewhere is a very nice video of Maggie Glezer demonstrating it.
@amber77 -- Yup, you add the yeast mixture along with the eggs and oil. I'll make this more clear in the recipe!
@Emma - thank you! I can't wait to give this a try. It's so beautiful!
Wait, slicing?
People CUT this bread? *boggle/wink*
We love challah here! My braided strands like to pull apart in the middle instead of staying tight and pretty. Any thoughts?
Wow, I can't believe how "perfect" your bread is. Each step looks like it's out of a food magazine. Super impressive.
We love challah and I make it often with my kids. My favorite recent variation was this recipe from Sassy Radish, with chocolate chunks and flaky salt: http://www.sassyradish.com/2012/09/chocolate-chunk-and-sea-salt-challah/. Decadent and delicious!
Dammit, challah looks a lot like tsoureki, which means I'm now craving tsoureki. And I don't know anything else that uses mahlab in it so it's not like I can just go eat something else to satisfy the craving!
if i make this they day prior to serving, is it still yummy? any storage suggestions?
This is going to sound like a stupid question, but by half turn do you mean 180 degree turn? Or 90 degree turn?
If I wanted to do most of the prep in advance and then freeze it before the final baking, how would I modify the recipe? I love the idea of fresh-baked challah for a Shabbat dinner, but somehow, Fridays are always too hectic for bread-making!
LONG time challah baker reporting in. @fabricwench, perhaps your dough is too dry and floury when you braid, also, make sure your braid has risen enough before you bake it. @splitty you don't need to modify the recipe to freeze braided raw dough, just leave it on a parchment paper-lined pan in the freezer until firm and then wrap the frozen loaf for freezer storage. When you are plan to bake, just put the loaf on a greased or lined pan, paint with egg wash and let it fully thaw and rise. Bake as usual. Having said that, I'm not satisfied with the results, as the baked loaf tends to have a blistery appearance but it's a big help on short Fridays.
I have never been able to attempt a 6 braid challah, only 3 braid ones. Thank you so much for the picture post. This makes a whole lot more sense now!
Ditto what @Fairfax said!
Also, @meliz88 - I mean rotate the pan 180 degrees. This way it bakes evenly on all sides if there are hot spots in your oven.
@JBayly - Yes, the challah is still very good the next day! I usually just wrap it loosely in a plastic bag and leave it on the counter. You can also warm it up for about 10 minutes in a 300°F oven just before serving.
@Emma - using butter doesn't make challah unkosher, it makes it a dairy recipe. Those who observe kashrut would then not be able to eat it at a meal served with meat, but they might make a meal of the challah all by itself! :)
The mention of six strand braiding frightened me but, when I saw the pictures I thought to myself I could do it. The pictures are great! I love a thick slice of fresh challah with Nutella smeared on it.
Can you give a weight measurement for the flour? Measuring flour by cups usually results in getting either way too much or way too little flour into the recipe, so I prefer to weigh mine.
@LDMark - Thanks for the explanation!
@Charlotte - Sure thing. I'll update the recipe asap.
Vegans, take note: you can easily veganize this with egg replacer (Ener-G, etc). My standard challah recipe only calls for one egg, not two, but I've made two-egg challot with egg replacer as well, and it's just as fabulous. Egg replacer won't work for the egg wash on top, but I always just skip it and it's still perfect.
There is nothing like freshly-baked challah made at home. Even the best store-bought challah never truly compares, despite hard crusts, wonky braiding, or scraggly strands.
I highly recommend Deb's recipe for fig, olive oil, and sea salt challah once you've mastered this basic recipe. The fig one is absolute dynamite and is really just the thing for a special occasion (e.g., Rosh Hashanah). Here's the link.
But honestly, ANY homemade challah is cause for celebration!
could i sub in bread flour for the AP or would that mess things up? i've got loads of white bread flour but no AP (go figure)
@MissJulia - With bread flour, your challah will turn out more chewy and a touch more dense, but it will still make a beautiful loaf!
After I read this post, I left work early and raced home to bake a challah. Perfect results, this was wonderful!
Made this for a dinner party last night. The braiding instructions didn't work for me at all, but I tossed it all into a loaf pan and called it a day. The texture and flavor were lovely, and it was gobbled down in about 5 minutes. Thanks!
thanks, Emma! i went out and got AP and made a double batch. they are HUGE and BEAUTIFUL. thank you so much for sharing this recipe. i was always really intimidated by baking challah-- the yeast! the braid!-- but this was a very simple, well-written recipe. the photos showing how to braid were really helpful. this is why i love the Kitchn!
So excited to try this for the holiday season! And thanks for making the 6 stranded braid a little less intimidating. I had never been brave enough to attempt it before, but I'm going to give it a go now!
Can someone provide some tips on how to get your bread to rise in a cool new england apartment during the winter? I am somehow missing a key element or have a bad run of luck with yeast. I've tried setting the oven to the very base setting and leaving the door open just to give it a slightly warmer environment (although sometimes it gets too warm and start to cook/dry around the edges of the bowl). My water temp is lukewarm, not boiling so I shouldn't be killing the yeast.... And I tried a recipe that said to leave the bread in the fridge over night...once I beat it down in the morning in never rose again! Oh bread, why are you beyond my baking talents?!
This looks amazing. I've never made challah before, and I'm so excited to try this! I think this will be especially good for French toast :)
i make it thank you
Can I double this recipe?
I made this last week and all I can say is WOW! I would never in a hundred years thought that I could make a Challah bread without messing it up one way or another. I'm going to challenge myself and make a 6-strand braid next time.
Thank you for the recipe!
I made this yesterday and it was super simple and really delicious!! Can't wait to try it again!


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The Explorers Club star Lorenzo Pisoni shares how Nell Benjamin's new play will surprise audiences with its fast-paced comedic bits and surprise ending, and why his co-stars are always making him crack up on stage.
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Kannapolis man convicted of attempted murder
SALISBURY — Allan Lee Jenkins was convicted of two counts of felony attempted first-degree murder this week in Rowan County Criminal Superior Court. The Honorable W. Erwin Spainhour sentenced the defendant to 26 years to 33-1/2 years in prison.
A press release from District Attorney Brandy Cook says on Sept. 23, 2012, officers with the Kannapolis Police Department were dispatched to Leazer Street for a shooting. Officers found that Debra Dixon had been shot in the neck. She was transported to Carolinas Medical Center-NorthEast for treatment.
Investigators determined that Jenkins and Dixon met in 2011, and at some point Jenkins began leaving threatening text messages and voicemails on Dixon's phone.
A witness said that Jenkins had knocked on the door and demanded to see Dixon. Jenkins came into the house and shot into the air once while Dixon ran to her bedroom. Jenkins then shot at her bedroom door and left the scene.
The night before, Jenkins called Kannapolis communications and stated that he was planning to kill some of their police officers in the next 30 days. During the investigation, Jenkins was determined to be a suspect in Dixon's shooting. Officers went to his house and noticed his vehicle out front.
While officers were setting up a perimeter around Jenkins' house, Officer Seth Killion heard a noise coming from a wooded area near the house and saw Jenkins pointing a gun in the direction of another officer. Killion gave commands to Jenkins, and when he did not comply, Killion fired his weapon, striking Jenkins in the neck. Jenkins was detained and taken to Carolina Medical Center in Charlotte.
Detectives interviewed Jenkins, who admitted to shooting Dixon, who suffered serious and permanent injuries. Jenkins told detectives that he does not like authority and admitted that he had parked his vehicle in his driveway to keep the officers out front where he was planning to shoot at them.
District Attorney Cook commended the diligent investigation by the Kannapolis Police Department. Cook said that based on Killion's quick reaction, more people were not injured as a result of Jenkins' actions.


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Join us Tuesday, May 27th at 7pm for our monthly The Word Is Out: Open Mic Night. This month, TWIO Open Mic will be celebrating its 17th Anniversary, and library staff will be coming out of the woodwork to share their own gifts and talents. Have a piece you would like to share? Come share it with us at the library! We will have the mic and stage ready for you in the Central Library Auditorium. See you then!The Word is OUT: Open Mic NightTuesday, May 27th @ 7pmCentral Library Auditorium
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CIM's President Smirnoff Awarded University of Chicago Professional Achievement Award
CLEVELAND, OHIO - 06-07-2011 - The Cleveland Institute of Music is pleased to announce that President Joel Smirnoff has been awarded the 2011 University of Chicago Professional Achievement Award by the Alumni Board of Governors. President Smirnoff accepted the award June 4th in Chicago during the University's 70th annual Alumni Awards Ceremony.
"I am deeply honored to be remembered and celebrated by the University of Chicago, the great educational institution which allowed me and so many others to face life's challenges, fascinations and riches with the confidence that they could be described, understood and cherished," President Smirnoff said. "The University of Chicago of the late '60s was a gathering place of diversity, of intelligence and intensity while our society smoldered. It was a time during which a command of the tools that define existence and contradiction quickly became an urgent necessity for the young student. The University of Chicago bestowed that command upon its students, which would serve them well throughout their lives."
The Professional Achievement Award was established in 1967 to recognize alumni who have brought distinction to themselves, credit to the University, and benefit to their communities through their vocation. Previous recipients of the award include actor Ed Asner, Educator Leon Botstein, composer Philip Glass and scientific journalist Carl Sagan.
President Smirnoff was honored "for virtuosity in the field of music" and described as "a world-class violinist, conductor, teacher and leader."
Before becoming President of CIM in 2008, Smirnoff served as Chair of the violin department at The Juilliard School in New York City. He became a member of the Juilliard String Quartet in 1986, and the ensemble's leader in 1997. He left the Juilliard Quartet in 2009 but, earlier this year in Los Angeles, joined with other current and previous members of the quartet to accept the Lifetime Achievement GRAMMY Award.
President Smirnoff had attended the University of Chicago and The Juilliard School. He was a second prize-winner in the International American Music Competition in 1983, and made his New York recital debut in 1985 at Carnegie's Weill Recital Hall as part of the Emerging Artists series, and at Town Hall as part of the Midtown Masters series. He is a former member of the Boston Symphony Orchestra and was for many years Head of String Studies at the Tanglewood Music Center.
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The Syracuse Orange Men's Basketball team returns home to face Louisville Saturday at Noon ... with " Orange Pregame " at 11:30am. The Orange beat the Cardinals on the road earlier in the season.
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Cobblestone sections, strong winds and possibly adverse weather make the new two-day World Ports Classic a wide open affair, BMC Racing Team Assistant Director Rik Verbrugghe said.
Team Working Well Together
The WorldTour calendar race begins and ends in the biggest ports of Europe: Rotterdam and Antwerp. Friday's 201-kilometer stage from Rotterdam to Antwerp mirrors the route of the opening stage of the 2010 Tour de France along the North Sea. Like the opening stage, Saturday's 163 km race back to Rotterdam includes cobblestone sectors. "It could be a really windy and strange race," Verbrugghe said. "We're taking a good team that has been working well together at races the past two weeks in Hamburg and Plouay. They can go on the offensive and we have Adam Blythe for the sprint, plus classics guys like Marcus Burghardt, Manuel Quinziato and Greg Van Avermaet." Quinziato said he expects large crowds because Belgium and The Netherlands are so supportive of cycling. "For sure, it's going to be stressful," he said. "We'll try to get Adam in the best possible position if it's a sprint. For me, it will be good training for the world's team time trial."
Click here to download the official BMC Racing Team Race Card (PDF with roster, bios, statistics, etc.).
BMC Racing Team World Ports Classic Roster (Aug. 31-Sept. 1)
Adam Blythe (GBR), Marcus Burghardt (GER), Martin Kohler (SUI), Marco Pinotti (ITA), Manuel Quinziato (ITA), Greg Van Avermaet (BEL), Danilo Wyss
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Jose Tabata (hamstring) could be available to pinch-hit Saturday.
Alcides Escobar went 2-for-4 with a pair of runs scored, sparking the Royals offense in Friday's 3-2 victory over the Giants in Game 3 of the World Series.
Eric Hosmer went 1-for-4 and drove home the eventual game-winning run on Friday as the Royals topped the Giants in Game 3 of the World Series in San Francisco.
Joel Sherman of the New York Post reports that Joe Maddon is seeking a contract in the five-year, $25 million range.
Derrick Goold of the St. Louis Post-Dispatch reports that Adam Wainwright had cartilage, not a ligament, "trimmed" during Friday's elbow surgery.
Giants manager Bruce Bochy said Friday that the team has discussed the possibility of starting Madison Bumgarner in Game 4 of the World Series on short rest if they lose Game 3.
CBS Sports' Jon Heyman reports that Cole Hamels is updating his no-trade list.
CBS Sports' Jon Heyman reports that impending free agent Victor Martinez will be looking for a four-year contract this winter.
Jarrod Dyson is starting in center field and batting eighth in Friday's World Series Game 3.
FOX Sports' Ken Rosenthal reports that the Cubs are viewed as a "leading contender" to bring Joe Maddon aboard as their manager.
ESPN's Buster Olney reports that Rays manager Joe Maddon has exercised an opt-out clause in his contract and will leave the club immediately.
Japanese right-hander Chihiro Kaneko has been scouted by the Phillies, Red Sox and Padres, according to a report from Yahoo! Sports Japan.


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Pockets have revolutionized all of our lives. Where would we be without them? We would literally have nowhere to put all of our little gadgets, gizmos and junk that we feel is necessary to carry with us in life. And thankfully, pockets are the number one reason why the fanny pack craze ended (although Asian and European tourists haven't gotten that memo yet). Honor the all-powerful pouches with this Volcom Calhoun Pocket crew shirt which features a contrast left chest pocket and a printed Volcom logo on a heathered fabric body. This mighty pocket is so powerful that it can hold anything it comes across. Little children, yachts, sheep, that girl from across the street, and even adorable puppies will fit comfortably in this tiny little pouch. Disclaimer: The mightiness of the left chest pocket might have been slightly exaggerated and CANNOT hold more than an everyday pocket, but it's still a spectacular shirt.
- 50% Polyester/38% Cotton/12% Rayon
- Imported
- Screen print graphics
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Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Nurture your young surfer dude's ability to look totally fly with the Foster button-up from Billabong. This super soft flannel shirt features a yarn dye plaid pattern, custom buttons, two chest pockets and a hood for a look that will give him plenty of swag. Clearly, he takes after his dad.
- 65% Cotton/17% Rayon/18% Polyester
- Billabong flannel button-up shirt
- Custom Billabong buttons
- Hood with contrast lining
- Imported
- Reinforced taped collar seam
- Rounded hem
- Single button at cuffs
- Two chest pockets with button flap closure
- Yarn dye plaid
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Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Planning a Winter Holiday Party? Make your family, work, school, or community party an event your guests will remember by inviting Southpaw!
First come, first served.
Please call (312) 674-5312 for more information and to schedule having Southpaw at your Winter Holiday Party.
***This promotion is available for events in November and December 2014 and January 2015.


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After figuring in a breakaway for a good part of the opening stage of the Tour de Wallonie Saturday, Greg Van Avermaet sprinted to fourth place for the BMC Racing Team.
Break Not A Good Combination
Seven kilometers into the 152-kilometer race, Van Avermaet went away with three others: Gregory Henderson (Sky Pro Cycling) Mirko Selvaggi (Vacansoleil) and Rudy Rouet (Wallonie-Bruxelles). Despite building a four-minute lead, the combination wasn't a good one, BMC Racing Team Assistant Director Rik Verbrugghe said, so he had Van Avermaet drop back and the BMC Racing Team helped with the chase. Mathieu Ladagnous (FDJ) took the stage win in a bunch sprint. "Tomorrow's final climb is really steep," Van Avermaet said. "I hope that I can take some seconds there and have a good GC at this race."


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Your Miami Heat are unstoppable! Honor your favorite team as they celebrate the 2013 NBA Finals Championship with this Trophy V-neck tee from adidas. It features bold team and Champs graphics printed on the front to showcase your fierce team pride.
- Lightweight ribbed ladies T-shirt
- Officially licensed NBA product
- Screen print graphics
- V-neck collar
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Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Taylor's Q & A
Who's your favorite sports team, and why?
I am a die hard Oakland Athletics fan and have been my whole life. I love baseball more than I love most people. Dead serious.
What's your favorite movie quote?
"I am an F,B,I AGENT!" - Point Break
What's your favorite video game, and could you kick our butts at it?
I haven't played in years, but I loved Sonic the Hedgehog for Sega Genesis, with a little practice I could be back on my game. And Mario Kart, definitely Mario Kart.
Piercings/Tattoos (How many? Where?)
Only my ears.
What's your best party trick?
Schooling dudes on sports, always.
What's the most memorable pick-up line you've ever heard?
"Do you always sit front row?" Long story...
What's the worst job you've ever had?
The worst job I've had, and current job, is definitely being a waitress, I have dealt with the weirdest, rudest gamut of the population.
What's the most dangerous thing you've ever done?
Sit in the left field pavilion of Dodgers Stadium with a bunch of Giants fans. Don't knock it until you've done it.
It's 4AM after a crazy night out – what are we eating?
At least five different things from Del Taco, by far my favorite drunk food.
What's the strangest thing in your fridge right now?
Uhhhh, the strangest thing is that there is no beer in my fridge right now.
What's the naughtiest thing you've ever done in public?
Probably copped a feel on the guy I was seeing's behind.
What do you feel sexiest wearing?
The answer is absolutely sweats.
Tell us a joke.
Jose Canseco's career.


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A 14K yellow gold ring set with one Hawaiian Black Coral inlaid stone, 6.5x4.5mm, and eleven faceted round Diamonds totaling 0.047 carats, total weight, in the 7.5mm "Yin Yang" bypass setting.
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Sweet Savannah Dress for Dolls + Charm
Item# F0731
- A knit leopard-print dress with a front ruffle, jersey waistband, and full skirt
- A fancy flower headband adorned with a faux gem for added sparkle
- Shiny gray shoes for the finishing touch
- Includes a "Brave" square charm for the doll's charm-keeper necklace
was: $28
you save: $7
Please Note:
- No price adjustments on previous purchases, returns or exchanges, or orders in progress that have not yet shipped. We reserve the right to limit order and item quantities.
Unfortunately, the offer will not be extended if you are unable to order due to technical issues.
- Doll sold separately.
- Charm available only with outfit.
- Charm-keeper necklace sold separately with My American Girl doll.
Explore the world of My American Girl:
She's the doll you create—and bring to life online!
Care InstructionsFabric care: Hand wash in cold water, line dry


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Farm-to-table simplicity and kitchen virtuosity.
Tastes as varied as the landscape simmer in south-central Indiana, with farm-to-table simplicity and kitchen virtuosity with every new hilltop and valley.In Bloomington, start with breakfast at FarmBloomington, known for its farm-to-table approach to global flavors. Fresh, seasonal food also shines at dinner at David and Kristen Tallent's top-notch Restaurant Tallent. Check out gourmet meals served in a mansion at Scholars Inn Gourmet Cafe or stop by The Trojan Horse Restaurant to savor Greek food in a casual setting. Just a quick drive north of town, Oliver Winery is a delightful spot for a picnic.Heading east through rumpled Brown County landscape brings you to Nashville where you'll find country cooking at The Nashville House and can kick back with a cool ale at Big Woods Brewing company. South of town is the Story Inn on Indiana 135, an old country store reborn as a high-end restaurant served by Cincinnati-trained chef Luke Perkins—as local as his fixings.
Head south on US-31 and east on Indiana 56 to Madison where farm-to-table cheeses and salamis beg to be washed down with Gale's Hard Cider or fine wines from Thomas Family Winery, a former livery stable or Lanthier Winery, where sipping includes views of the Ohio River. New to the scene, the vibrant décor and fresh cooking of Crystal and Jules Upscale Dining. Setting back north on Indiana 3 brings you within a wine-cork's pop of Stream Cliff Herb Farm and Winery at Commiskey. Confederate raider John Hunt Morgan helped himself to fresh mounts here, but you'll enjoy the wines and herbal recipes at Twigs and Sprigs tearoom.Always surprising Columbus, at the north end of the loop, offers lavish confections at Zaharakos Ice Cream Parlor, open since 1900 or pub food with a German twist at Power House Brewing. And newcomer Tre Bicchieri has plenty to offer, with sophisticated Italian cuisine sourced locally. It's worth the drive.FarmBloomington From breakfast to dinner, inventive, seasonal, farm-to-table comfort foods star at this don't-miss foodie destination.Start breakfast or brunch with the restaurant's fourth-generation drop biscuits, served with chef Daniel Orr's spiced apple butter. Next, opt for a simple platter of fresh fruit drizzled in lavender syrup, or splurge on a decadent Hoosier Benedict, a happy marriage of eggs Benedict and biscuits and gravy. At lunch, settle into the cozy cafe for light soups, salads and sandwiches. Afterward, shop the market for locally made products, including Orr's spice blends, sauces, dips and oils. For dinner, try a thin-crust "farm pie" pizza or entrees such as rosemary chicken and confit thigh, baby back ribs, or honey-and-miso-glazed salmon. Don't miss the fantastic garlic fries, served in a big bowl and topped with Parmesan cheese and spicy chili flakes.Restaurant Tallent Husband-and-wife chefs David and Kristen Tallent impress with fine-dining twists on seasonal ingredients.In a community known for excellent restaurants, this standout offers farm-to-table fine dining in an airy and modern setting. The menu changes seasonally—sometimes weekly—based on what's available from local farms. Start with a "snack" such as deviled eggs or chips with truffle dip, then choose from such first-course options as soup, salad or, in season, a creamy BLT risotto with fried green tomatoes and basil aioli. Entrees range from light fish and chicken dishes to heartier meat-and-potato preparations of steak and pork. Dessert offerings include fresh fruit tarts and toffee-topped banana pudding. Dinner for two is on the pricey side, but worth every penny. You'll be talking about this meal for a long time.Scholars Inn Gourmet Cafe and Wine Bar Memorable dining from start to finish at this B&B-connected gourmet destination in Bloomington.It's great fun just visiting this imposing Civil War-Era mansion where bookish quotes set the literary tone for diners. But wait until you see the food! From an opening spread sampler of pumpkin hummus, Asiago ricotta dip and heirloom tomato tapenade with homemade sweet potato chips to a closing Bakehouse Granola Sundae laden with chocolate and caramel, fresh berries and the inn's famous Bakehouse Granola ("It makes you happy!") a meal here is like a page-turner that's exhaustive but oh, so satisfying. The signature hand cut, aged angus filet is delicious in a pomegranate demiglace and a nice little subplot of jalapeño cheddar bread with tomato ginger spread is not to be missed. Oliver Winery Taste the good life at one of Indiana's best-known wineries.
The options here are dizzying, and that's without popping a single cork! With picnic tables, a wooded hillside and a good-size pond, picnickers and sippers enjoy the winery's parklike setting. Art, wine supplies, chocolate and mementos pack the main tasting room where guests can create their own picnic with cheeses and other tasty options. But nothing should distract from bellying up to the bar where connoisseurs create their tasting experience from an expansive wine list. Beginners rely on helpful servers for guidance, moving from a light, elegant Pinot Grigio 2010 to a fruitier, oak-aged Creekbend Chardonel 2010 to a new bottling of Indiana's bright, floral signature wine, a Creekbend Traminette 2011. (Creekbend labels are from grapes grown at Oliver's nearby vineyard.) The sipping is excellent, so continue the experience by enjoying a bottle at home. The Trojan Horse Restaurant The delicious and authentic Greek food is almost legendary at this casual eatery on Bloomington's square. The mood is basic college town, casual and dark with high-backed wooden booths and I.U. athletics memorabilia. But the food is classic Greek. Regulars and alums keep coming back for the gyros—Super G or regular—savory combinations of cooked-on-site ground gyros meat (watch them cook and carve it in the front window), fresh onions, tomatoes and tangy Zaziki sauce. Native Greeks in town for school especially like the dolmas, an appetizer of grape leaves stuffed with rice, almonds and currants. Other faves include the moussaka dinner, a traditional meat sauce and eggplant casserole topped with custard, or lamb kabob with mushrooms, red peppers and onions over a bed of rice. Complete this food odyssey with a traditional Greek dessert like baklava or ambrosia (yogurt, walnuts and honey).Story Inn Enjoy leisurely, locally sourced, fine-dining-caliber meals in a casual, rustic setting.A winding, 20-minute drive south of Nashville, the Story Inn is the only restaurant option for miles. But it's a good one! Rustic decor, fitting the country setting, sports oil lamps, a pot-bellied stove, old-fashioned wood furnishings, ceiling fans, and farm and logging implements along the walls. With just a dozen or so tables, the dining room is warm and cozy. An impressive wine and beer list, plus full bar service via the tavern downstairs, surprises. The dinner menu, details sumptuous, fresh and seasonal entrees such as coffee-dusted scallops wrapped in bacon in fig cream sauce over angel hair pasta, or an Angus filet with a sweet potato and basil-red pepper cream sauce. Smooth and delicious, the raspberry and dark chocolate parfait is a sweet ending. Big Woods Brewing Company Tap into hearty craft beers and delicious pub food at this brewhouse, restaurant and bar, strictly for the 21-and-older crowd.
In an alley off Main Street, Brown County's only microbrewery is an easy walk to and from anywhere within Nashville's quaint downtown area. The woodsy yet modern exterior features a roomy deck with patio seating; inside, a high beamed ceiling makes the place feel more spacious than it really is. Five signature craft beers are available on tap—sampling helps customers discover their pint of preference. Beer-friendly eats include a variety of sandwiches, pizzas, chili, nachos and wings. The Big Woods award-winning stout chili, spicy and packed with fresh-cut red onions, lives up to its name. For a tasty vegetarian option, try Emily's Garden pizza, with fresh tomatoes, spinach, olives and feta on a cracker-thin crust.The Nashville House Old-fashioned cooking and hospitality are part of the charm at this rustic 60-year-old Brown County landmark.From The Nashville House's folksy Old Country Store to the wood-paneled dining room's sought-after fried biscuits and baked apple butter, the accent here is on old-time pleasures. Local flavor is showcased in entrees like country fried chicken or thin-sliced baked Hoosier ham (sides and fried biscuits—yes!—included). Settle back in the wooden captain's chairs and take in the vintage hill-country atmosphere: tables covered in classic red-checked tablecloths, gleaming wooden walls lined with art from Nashville's thriving community of artists, antiques, and rough-hewn wooden posts and beams. Tre Bicchiere Savor inventive Italian fare in the heartland at this upscale downtown Columbus eatery.In Italian, tre bicchieri means three glasses, but there's so much more on offer here than just the generous wine list. Tucked into a narrow, attractive Art Deco-theme storefront downtown, its locally sourced ingredients become high-end cuisine served in a style that is part small-town hominess, part surprising sophistication, like architecturally minded Columbus itself. The signature osso bucco, a braised veal shank with a smooth and subtly flavored roasted red pepper polenta, was delicious, though nearly rivaled by a walnut-crusted goat cheese served with tomato and fennel chutney. Parties of six or less might consider the traditional chef's table, set back toward the kitchen.Zaharakos This meticulously restored 1900s ice cream parlor is a perfect fit for architecture-rich Columbus.This ice cream parlor and museum originally opened in 1900 as a candy shop. Now, some sandwiches and salads are available, but what really packs people into Zaharakos is the atmosphere and wonderful homemade ice cream. Mix and match eight flavors of ice cream with sauces (caramel, hot fudge, marshmallow, etc.) and toppings, including sprinkles, chocolate chips and nuts. Locals love the Green River soda and sloppy-Joe-inspired Gom Sandwich. Unique to Zaharakos is the 40-foot marble counter with a double soda fountain, the only working one of its kind in the country, and the original Welte pipe organ. Visitors can also see period pieces from old soda fountains and ice cream parlors displayed in the adjacent mini museum.Power House Brewing Look for traditional fare with a modern flair at the Power House Brewing Co./Columbus Bar.The corner building went up in 1890 and has been known as the Columbus Bar (CB for short) since 1939. The food is comforting, delicious and well priced. Try the hand-breaded tenderloin, black bean burger, ahi tuna sandwich or famous Mile-High fish sandwich. The area's strong German heritage gets nods with menu options like kraut balls and Jager schnitzel. Two small dining rooms, one for families, the other for adults, seat about 85. On the adult side, featuring an original horseshoe-shape bar, a small beer brewing setup occupies a corner, and owner and brewmaster Jon Myers will be happy to tell you about the several varieties produced.Lanthier Winery
Attractive gardens and an outdoor art gallery complement this historic property in downtown Madison. The setting alone is worth a visit to this 1770s-era red stone building in downtown Madison. Sip wine and savor the commanding view of the Ohio River, just a half block away, or stroll through the French country garden area filled with interactive art displays, statuary and a small performance area. Choose from 16 wines year-round and three seasonal offerings. Sweet wines favored by Midwest patrons include Strawberry Blush, Mill Street Red and Blackberry Social. Drier tastes opt for the Rivertown Red, a gold-medal winner, or one of four dry white wines. An initial round of tastings is free.Thomas Family Winery Good cheer, good cheese and good wine are waiting to be uncorked at this Ohio River Winery.A family tradition of wine and cider making—dating back three generations—continues at this renovated 1850s stable and carriage house, just blocks from the Ohio River. Church pews, bookshelves, a rustic bar and a live music area make it feel more like a friendly neighborhood tavern than a pure winery. Start the complimentary tasting with Gale's Hard Cider, an homage to owner and vintner Steve Thomas' grandfather. A richly colored Moscato-Barbera blend, Rosato 2010, is great sipping while playing table games, not to mention enjoying the Capriole Farmstead goat cheese, savory salami and Thomas's own Gale's Hard Cider Cheddar. When live music begins on most Saturday evenings—Celtic, bluegrass, Americana–an intense Sauvignon Blanc 2010 might help get toes tapping.
Crystal and Jules Upscale Dining A newcomer to Madison's vibrantly charming Main Street, Crystal and Jules is poised to sparkle and shine.Bistro-style Crystal and Jules gourmet farm-to-table cuisine gives Madison's dining scene some healthy competition. Though Crystal and Jules's upscale atmosphere gives off a ladies-who-lunch vibe, decor of gray with deep red accents and wrought-iron trim means men are just as comfortable. A well-priced $10 lunch deal includes a salad, pasta or wrap sandwich with side and drink. Pleasantly, there are no fries or chips: Choose from mashed potatoes, pasta, sweet potato puree, sauteed veggies, soup or salad. Steaks, pastas and seafood in a $15 to $20 range fill the dinner menu. Crystal and Jules is open Tuesday through Saturday. Stream Cliff Herb Farm Eat, sip a glass of wine and shop for plants at this historic, sixth-generation family farm.Expect to leave with a satisfied stomach, a trunk full of plants and a bottle of Grandpa's Blackberry wine after visiting this charming herb farm, restaurant and winery. The food: It's worth the wait at the rustic Twigs and Springs Tea Room. Most salads are right from the garden. Try the Birdseed Pasta Salad, a crunchy mix of cauliflower, bacon and pasta with a sweet-tangy dressing. For dessert, Hummingbird Cake takes cream cheese frosting to a new level. Once the farm's blacksmith shop, the cozy winery's offerings include 20 varieties, from Golden Gallop, a dry Sauvignon Blanc, to Daisy's Delight, a popular peach wine. The gardens: Paths wind through beautiful gardens inspired by quilt patterns. The country store: Pick up garden-theme gifts, plus perennials, annuals and herbs.
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Panasonic 58" 2160p 4K Ultra HD LCD HDTV
$2,000 + free shippingSHOP NOW
Posted 1 day 20 hr ago
Panasonic offers the Panasonic AX800 57.5" 2160p 4K Ultra HD LCD HD Television, model no. TC-58AX800U, for $1,999.99 with free shipping. (Best Buy has it for the same price with free shipping.) That's tied with last week's mention (which included a Blu-ray player), $1,300 off list, and the lowest total price we could find. The TV features a 3840x2160 native resolution (four times that of 1080p TVs), LED backlight, WiFi, SD card slot, USB 3.0, DisplayPort, and four HDMI ports.


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David Burke Townhouse
Online Reservations
Our Main Dining Room can accommodate up to 85 guests for breakfast, lunch, brunch or dinner and 125 for cocktail receptions. With elegant décor and attentive service, your guests will not be disappointed.
Our semi-private middle dining room has 24 seats or cocktails for 30. While not completely private, it's an ideal space for smaller groups.
Host your next large corporate or social function at David Burke Townhouse. We are happy to accommodate 120 diners or 200 for cocktail receptions.


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After the short, intense prologue, the Romandie organizers mixed the pot even more by scheduling a very difficult Stage 1, 182 km trek from Morges to Signelégier.
With three categorized climbs and two sprints, there was never any question that it would be a challenging stage. Just how challenging the stage turned out to be, however, did surprise more than a few.
Much harder than it looked on paper
Not only was the parcours deceptively hard, the weather played a major role in making life difficult for the riders today. "It was a really hard stage, much harder than it looked on paper," Gavin Chilcott reported while collecting the team's late arrivals. "It was cold and rainy all day with the thermostat hovering around 4° C (39° F) for most of the day." Though there had been a certain numbers of riders dropped along the way, over two Category 2 climbs, it was the final Category 1 climb up to Saulcy that did most of the damage. "It really became a race of attrition up and over that last climb," Chilcott explained. "On the climb, lots of groups of only one or two riders started forming, and over the top, the lead group was maybe 20 riders, including Alex Moos for our team." Meanwhile, the team's other two climbing specialists, Jeff Louder and Steve Bovay, were not far behind. "The race was going pretty well for us up until the final 2 or 3 km when Alex lost contact with the leaders," John Lelangue reported. "Following the final climb, there was about 15km until the finish," Chilcott explained. "There were several rollers that proved to be just too much for Alex and he fell off the pace. It's a pity really because he had made it all day through the hardest selection with the top riders, but then the race was just a few kilometres too far for him today."
Big time separations mark the stage
"Anybody who was not in that main group will be down by minutes at this point," Chilcott predicted. "Now that Alex was not able to keep up with the main group, we will stop worrying about GC altogether, and instead treat each stage as its own stand-alone event." The team did make some noises in the front of the race early on: "I attacked on the Arnex descent which is a road I know very well," Danilo Wyss who lives in nearby Orbe and regularly trains on these roads, said. "Three riders had already escaped, but something had to be done to show off the BMC jersey today." "The guys rode well considering the conditions," Lelangue interjected. "Danilo was alone chasing the early break for many kilometers, and though it might have sapped him a bit for the latter difficult climbing, he still made the time cut and we can plan for more action this week." "When I was finally caught by the peloton, I would have needed a few more minutes respite to recover from my 70 kilometer effort," Danilo explained. "Unfortunately for me, we were just coming to some hills and I was dropped at the second bump." Definitely not a sprinters' stage, the day proved tough for many teams, including the race leader who was shot out the back early on the last climb himself. "No one distinguished himself by being the first to be dropped," Chilcott wryly said. "It was tough for everyone, and large groups were getting separated almost immediately on that last climb." This Tour de Romandie has been talked up as being one of the hardest editions in recent memory, and it indeed lived up to that billing today.


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Pic 1: Yoda vs Dooku pic 2:the battle begins pic 3:Dooku's attacking with lighting pic 4:Yoda wins
This is a pic of my latest custom fig. He is on Mustafar. He has a jetpack( custom ) and a z-6 rotatary blaster. Enjoy!
cool awesome
thisis a mini moc contest . Anyone can enter this contest. ( ps whoever will win can get a poster or decals of there own).
hello mesa jar jar binks!!!!!!!!
Hey guys Brick_Master2000 here with an entry for brayden0922 con, what I have here is a Esfm light artillery speeder, so what it does is gives cover fire for Esfm troops and is also a small troop tra …
i am just showing you my good creations.If you push the
arrow button then you can see some of my creations
Hola! Here's Eclipse (My roleplay character), updated, and an SOC officer. Thanks to Xpromizer for the shoulder thing. The SOC officer also has the SOC shoulder thing. Enjoy! :D "There's only one god …
Some of you may remember my character for the BRM, Talon Surge. Since the First Mandalorian War I haven't used him very much, only in a couple miniseries creations. But now I have made an AF version …
Here's another chapter for my miniseries! Unfortunately I don't have many readers right now. If the people who read this could help me with that problem, that would be great! Hope you like this chapt …
This is a machine that the clones use, hilt in the name of the rebuplic, LETS GO ROYALS
Jedi space is destroyed
Here's my clone for the 501st Legion, I don't know if I did anything wrong, so tell me if I did. Number: CT-190336; Nickname: 36, for the last 2 numbers of his name, or Blackout; Favorite weapon: Rot …
The Republic attack the remnants of the separatists on Kashyyyk, The Separatists defend themselves heavily even with a sithlord on the battlefield and a few acolytes, The Republic still pushes forwar …
Super star destroyer a gift from my beautiful girlfriend for my 30th. Nearly finished just waiting on some parts that were wrong :(
DSA mission 3 Build another guy and give him a command, either protect the holocron or the dark saber.
the red agents trying to go up to find imperial outside. but blue got one of agents red
Okay guys if you have ever wanted a Captain Rex in LEGO but couldn't ever find him,here is how to make one.
What you will need:501 legion clone trooper,ARC trooper armor (shoulder and legs) and a dif …
Class trooper,
Nickname captaincrash,
Ct number?
Title 212
212 poster
Today when I logged in and checked on my creations they were gone! If you have any information PLEASE leave it in the comments.
I can not put on videos
the end of star wars
I'm having a contest! What you need to do is you need to make a comic where the setting is a haunted house! It has to be spooky and funny. 1st place will get a big shout out in one of my comics, 2nd …
Squad 55 part three.con take out the device. Squad 55 run out of the command center. Squad 55 runs back to the weapons room. They go back into the air vents. They escaped the base. Once they get to a …
Snow outpost
Hey Guys!
Im Back And Better Than Ever! Ive Ben Buzy For A While.
Ive Got Bad News And Good News.
The Good News Is That Im Doing A Ship Contest! Anyone Post Pictures. Put 'legostarwars0802 ship co …
Made by the beautifully wonderful brainiac kid himself.
LEGO, the LEGO logo, the Minifigure, DUPLO, LEGENDS OF CHIMA, NINJAGO, MINDSTORMS and MIXELS are trademarks and/or copyrights of the LEGO Group.
©2014 The LEGO Group. All rights reserved. Use of this site signifies your agreement to the terms of use.
STAR WARS™ and all characters, names and related indicia are © 2014 Lucasfilm Ltd. & TM. All rights reserved.


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5 Ways to Help Teachers and Students Beat Sequestration
"Here we are at the end of another school year, and once again, teachers throughout the US are facing uncertainty," said Marc Joseph, Founder and CEO of DollarDays. "Will they have a job next school year, and if so, will their classrooms balloon to unmanageable sizes? Congress has not acted and now the impact of sequestration on federal educational programs is becoming a frightening reality."
DollarDays, America's premier online wholesaler, works closely with teachers and school administrators across the country, supplying the tools and supplies needed most in public education. We hear the horror stories of budget and personnel cuts from our customers in primary and secondary education throughout the year and the thought of deeper education cuts does not look good for our kids or our teachers.
Who are the biggest victims of the education sequester?
• Special needs kids and Head Start (the pre-school program for disadvantaged kids)
• Poor kids and Title 1 (federal support for low income school districts)
What are the consequences of education cuts?
• Special needs kids may not get the therapy they need
• School districts may become reluctant to classify kids with disabilities because of the cuts to this program
• Art and music programs may be reduced or cut to help the budget gap
Five ways Americans can help our teachers and students now:
1. Communicate with your representatives in the House and in the Senate.
2. Donate to National Teachers Assistance Organization for professional assistance for teachers.
3. At Donors Choose, public school teachers post classroom project requests and you can donate to the project that most inspires you.
4. At Start Donating, they match donors with teachers in need of supplies.
5. And at DollarDays on our Facebook page, we are giving away $5,000 worth of products in May to help teachers across this great country; so please nominate your favorite teacher who deserves your help.
People become teachers because they want to help others and they want to make a difference. Our teachers need to focus on their passion, instead of worrying about if they will lose their jobs because our political leaders could not act to protect the educational system, which has been the backbone of our society. Let's hope our leaders come to their senses before it is too late for our kids, and in the long run, the future of this country.
"It may seem like contacting a senator or donating supplies couldn't possibly make a difference, but collectively, we can make a difference—a difference that will help our teachers, our kids and our country. Be sure to visit DollarDays.com and nominate your favorite teacher to win in our $5,000 school supplies giveaway—eighteen teachers will be randomly selected to win," said Marc Joseph.
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Search our Franchise Directory for available Nevada turnkey businesses and Nevada franchise opportunities for sale. To request more franchise information, add Nevada franchises to your Free Info List and submit your contact information on the right. There is no cost or obligation to request information from these Nevada franchises or Nevada startup businesses.
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Ranked consistently by Entrepreneur Magazine as one of the top low-cost, home-based franchises, ServiceMaster Clean continues to grow each year and currently has more than 4,500 franchisees worldwide.
Minimum Liquid Capital: $20,000
Bricks 4 Kidz provides project-based programs designed to teach principles and methods of engineering to children, ages 3-12, using LEGO bricks.
The demand for in-home senior care services is exploding! Now you can take advantage of this growing demand with your own Home Helpers franchise! Our comprehensive training program, proven business model and trusted name brand will give you an edge over the competition!
Minimum Liquid Capital: $39,900
Achieve financial independence by providing business loans from $5K to $50 Million+ while earning huge commissions. Work from home. Lifetime Support.
Minimum Liquid Capital: $23,950
SAT/ ACT Test Prep continues to grow. Our In-home and Online tutoring programs offer tremendous results and big profits. Over 400 locations and growing!
Minimum Liquid Capital: $37,500
A home based franchise that can help provide the freedom, income and lifestyle youve wanted for yourself and your family.
Minimum Liquid Capital: $25,000
Cruise Planners is a low-investment business opportunity which yields high returns with no travel experience required. Our home-based business model has a family of over 725 franchise owners and is one of the largest, privately-owned, nationally-recognized and continually-awarded cruise selling agencies in the country.
Minimum Liquid Capital: $10,000
Teeth Whitening Dealership. Maui Whitening is a series of dealerships dedicated to providing convenient, quick and affordable, jaw-dropping teeth whitening sessions.
Beverage Inventory Auditing service for the Hospitality Industry. Most bars suffer from shrinkage problems of up to 30%. Our weekly on-going service reduces their losses and increases profits that affords them to pay us an on-going fee.
We're introducing Shoney's Americas Family Restaurant to a whole new generation with newly redesigned restaurants, a renewed dedication to amazing food, and the introduction of Shoney's On The Go, a gourmet, fast-casual version of the Shoney's we all know and love.
Minimum Liquid Capital: $500,000
Headquartered in Dallas, Texas, Dickey's Barbecue Restaurants have been serving up some of the most mouthwatering, lip smacking, great tasting barbecue since 1941. Today, Dickey's are opening up all over North America.
Minimum Liquid Capital: $100,000
Mathnasium is a learning center where kids go after school to boost their math skills. We are highly specialized; we only teach math to kids in grades 2 through 12. Our goal is to significantly increase our students' math skills...
Minimum Liquid Capital: $55,000
Furniture Medic is a division of The ServiceMaster Company, a Fortune 500 company with 53 years of franchising experience. Furniture Medic offers prospective owners a unique, low-investment franchise opportunity.
Minuteman Press International, Inc. is the worlds largest printing franchise.
Minimum Liquid Capital: $35,000
Founded in 1977, Huntington Learning Center is a pioneer and leader in the franchise learning center industry. Each year, we provide quality instruction to tens of thousands of students through our national network of franchised and company-owned Huntington Learning Centers. Parents trust us because they understand our mission is to give every child the best education possible, and we do this by building the basic skills needed to succeed in school.
Minimum Liquid Capital: $50,000
# 1 Home care franchise, offering medical, non-medical home care and healthcare staffing franchise opportunities.
Minimum Liquid Capital: $115,500
Unique mobile opportunity - State approved curriculums, customized for each child, guaranteed results. Complete support, no educational experience required.
Minimum Liquid Capital: $34,900
If your dream is to enjoy a fun and rewarding work environment, while enriching the lives of children, consider a TUTORING CENTER franchise today!
Minimum Liquid Capital: $40,000
Take advantage of the growing demand for in-home senior care services! We provide a proven business model, on-site training, ongoing support, access to our extensive referral network and much more! Don't wait, inquire today!
Minimum Liquid Capital: $30,000
A community of year-round Learning Centers where children go to improve their math and reading skills. Athena Learning Centers offer powerful solutions to help students meet high standards and prepare them for college and the 21st century workplace.
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text: Items 1 to 24 of 43 total 1 / 2 Next View: 12 / 24 / 48 Best bang for the buck! By Reefgeek on 9/16/2014 Reefgeek would recommend this product to a friend Great unit that is really easy to install and comes with virtually every fitting you might need for easy installation. Only wish the unit came with an option to install the double DI unit as seen on other models. Great product By Travis on 8/19/2014 Travis would recommend this product to a friend Bought this simple got tired of running to buy water. Very easy to install and everything needed for the installation comes with the unit. Had a slight problem with my TDS meter but that was my fault. Once I called BRS the issue was resolved. Their costumer service department is awesome. Simple to install. By Tom on 8/8/2014 Tom would recommend this product to a friend If you are on the fence with these worrying about the install, don't. In under thirty minutes it was hanging on the wall and plumbed into the water lines and flushing the unit. I am disabled and it was a snap. Quality of the build is wonderful. All the connectors are easy to use. Get the tube cutter, makes life easy. Fills a five gallon container to the top in 35 minutes at 80 psi. I looked at many kits and finally went with this water saver system. It is the perfect choice for my use. Good product By Jim on 6/27/2014 Jim would recommend this product to a friend Overall very good quality product. It does what its supposed to do and given good water pressure (mine at 75psi) seems to produce more than 150gpd. I really think BRS needs to spell out "water saver". Output and waste are roughly the same and what it really means is they used lower rejection membranes. That's all fine and well but what that means is higher TDS going to DI unit where the resin gets used up much faster. I don't have a TDS meter on the input side to RO but I'm getting readings of 4-5ppm going into DI. Great and VERY efficient product By stardust2311 on 6/18/2014 stardust2311 would recommend this product to a friend I had been using a "comparable" RO/DI unit for several years. I got tired of the 4:1 waste water ratio even when using a pump. Bought this unit and added the pump, neither of which could have been easier. Right out of the shipping box was installed and running within minutes with no leaks. The ratio is MUCH better, I feel less guilty having so many fish tanks in my desert environment (even though I already used the waste water for watering plants and doing laundry.) I would highly recommend this product. I run an installation and maintenance company and install these units for all my clients By Mr. Fish Tank on 6/8/2014 Mr. Fish Tank would recommend this product to a friend I have been installing and using these units for several years now. They are very high quality and the ease of installation and use make these an excellent choice. The last client I installed one of these for is making his first leap into reef keeping and he couldn't be happier with the unit. Great RO/DI system By Anna on 6/5/2014 Anna would recommend this product to a friend We have been using this system for drinking water for the past 6 months and can't be happier. It's very well made, water comes out clean and the pressure is great - it takes me less than 5 minutes to fill up a 1 gallon water jug. It came preassembled and it took us less than 2 minutes to hook it up to our kitchen faucet (we just put it on the counter next to the sink). I'm thinking of getting another one for my mom's. EXCELLENT unit, EXCELLENT performance, EXCELLENT quality By jason c on 4/17/2014 jason c would recommend this product to a friend I just received my 150 GPD water saver unit today, and I had it installed and flushing the filters in about 15 minutes. Super easy to hook up, and the instructions are idiot proof. Right out of the box I could see the high quality of the unit, and filters. I had need running another "top" brand RO/DI for some time now, and the BRS RO is hands down built better. I only have about 47 PSI on the gauge right now, and still getting about 5 gallons an hour. I plan to get the booster pump soon, but even without it im getting lots of water production. MyTDS coming into the unit are 480 and after it passes threw all the stages and di it is 0... I HIGHLY RECOMMEND this BRS RO/DI, definitely worth the money. We even plan to use it to make RO water for our 8 month old son. Keep up the great work BRS, you guys ROCK ! Awesome RO/DI Unit By Mitchel on 4/7/2014 Mitchel would recommend this product to a friend I have been using the BRS 5 Stage Water Saver Plus RO/DI System - 150GPD for the past few weeks to produce and this RO/DI really produces water fast. It is probably one of the best purchases that I have made for my reef build. Having RO/DI water on supply prevents trips to the LFS or having to go to the grocery store to get water. TDS is 0 coming out. AWESOME!!!! This is the one By Ben on 3/15/2014 Ben would recommend this product to a friend I have had this thing for over a year now and have yet to change out my resin, filter, membrane and I am still reading 0 TDS. I would not worry about trying to find the best non industrial grade RO/DI filter, because this is the one. Produce 87 GPD @ 58 psi By gaby on 3/15/2014 gaby would recommend this product to a friend I am tired of buying RODI water from local fish store for 50 cents a gallon. I purchase this RODI system after about 1 year of reefing. The 150GPD is theoretical output. With tap water pressure 60 psi in my basement, it takes 16.5 minutes to produce 1 gallon RODI. It is about 87 GPD. The waste water is 8 minutes per gallon so the ratio is of waste and RODI is 2:1. Environmentally speaking, this is much better than other system with 4:1 ratio. I store the waste water to water indoor plants. Note that my water pressure is 60 psi but it reaches the membrane at 58 psi (2 psi was lost in between sediment filter and carbon blocks). The first time I setup the system, it is leaking due to broken connector (Elbow NPT Push Connect) - other reviewers report the same thing. I call the customer service and they send me a new one. Initially I set it up connected using chrome faucet adapter but the adapter itself leaks. I try the "Mur-lok EZ angle stop adaptor" to connect under the sink but the plastic thread is so soft and can get easily damaged. Instead of EZ angle adaptor, I order John Guest Angle Stop Valve ($9.99) which I highly recommend. I use it under the laundry sink. No leak. It fits perfectly and it is truly a life saver. It have been producing 50 gallons RODI today. GREAT By JWEPPEL on 3/13/2014 JWEPPEL would recommend this product to a friend KEEP IN MIND THIS COMES WITH HANGING BRACKETS AND SCREWS ALREADY ASSEMBLED.I LIKE THE ADDED FEATURES OF 150GPD,AUTO SHUTOFF AND TDS METER.ONCE DI FILTER WAS SATURATED REALLY STARTED MAKING WATER. I ADDED A RESERVE TANK FOR DRINKING WATER ALSO. Great Product By Sam on 3/13/2014 Sam would recommend this product to a friend Bought this for my 110 gallon saltwater reef tank. Fantastic product, build quality is exceptional, when you are hooking it up you can tell its a very well-made unit. Filters are excellent and ease/variety of hookups to almost any situation makes it a must have. Been getting 0 TDS water for 1 month now with no issues. Very happy customer. I get approximately 4 gallon per hour in my house. However, my house is about 65 years old and has smaller water pipes than newer houses so I don't have the increased water pressure. If it's a newer house the output should be more around 6 gallon per hour like advertised I would assume. Overall very happy. Great Product / Great Company By Chris on 3/13/2014 Chris would recommend this product to a friend I recently bought a BRS 5 STAGE WATER SAVER PLUS RO/DI SYSTEM - 150GPD. After lugging saltwater from my lfs for 6 months I had enough. I bought the rodi system and just wished I bought it 6 months ago. It works great and has made my water changes much easier. Also Bulk Reef Supply is one of the best companies I've done buisniess with. Great prices and even better service. I placed my order and it was shipped right away. Thanks BFS. Good unit By Mike on 2/28/2014 Mike would recommend this product to a friend I would give this unit 5 stars but knocking it down to 4 stars. My reasoning is because when I received this unit the plastic NPT nipple between the first and second stage was cracked. I called customer service and they said it was "cracked during shipping." Customer service immediately sent a replacement NPT nipple free of charge. I researched online and discovered I am not the only one that had this cracked NPT nipple issue. Maybe in the future, perhaps brass NPT nipples can be used to make this unit robust. Other than that, this RODI unit works as advertised. I am getting about a 1:1.5 RODI to waste water ratio at 65psi. Excellent RO unit By Jason on 2/11/2014 Jason would recommend this product to a friend Easy to use with quality parts!...Built really well. This is the goods! By RiffeShooter on 1/17/2014 RiffeShooter would recommend this product to a friend I spoke with BRS on the phone to determine which unit I should go with for my 280 gallon (outstanding phone service) and we settled on this one. I could not be happier! Produces gobs of water and is really easy to hook up and sets up fast fast fast. You will be pumping water in no time! This is my first RO/DI unit to date. Fantastic RO/DI, fast & efficient By Paul on 12/29/2013 Paul would recommend this product to a friend Upgraded to this from the BRS 5-stage 75 GPD that I'd had >1 year - wow, wish I'd gotten this one originally! Don't get me wrong, the 75 GPD is a solid performer for smaller tanks (less than 75 gal), but the 150 GPD Water Saver produces RO extremely fast: even at only 40 psi I'm getting 5 gal in about 1 hr and best of all _far_ less waste than before! The dual TDS meter again is a great advantage to see exactly what the TDS reading is, and it's accurate - no guesswork when to change DI resin. Spot checks with a handheld TDS meter shows the RO/DI TDS meter remains correct. Excellent RO/DI system By George on 12/28/2013 George would recommend this product to a friend This system is extremely fast and efficient. I've used it both as a source of drinking water (take out the di portion first), and of course for my salt water and fresh water systems. The water is pure and the system is easy to use. The options that they give us to hook it up is amazing. You can hook it up to a hose out side, to faucet, to the toilet/sink water inlet and even to the copper piping outside. At 150 gallons per day... you can easily make a 5 gallon jug in less than 50 minutes if even that. Best of all, it comes preassembled with all the bells and whistles! I'm super happy with it. It more than serves its purpose! Simple installation and easy to use By Chris on 12/16/2013 Chris would recommend this product to a friend I received this product, not quite knowing what to expect with the installation. Many things you buy are "batteries not included" and you end up going out to pick up all sorts of parts / pieces to complete the install. This product is so easily installed and comes with every option possible to connect it to a water source. the UPS delivery on the other hand was quite an ordeal. I wish other delivery options were available and though BRS has been fantastic, the delivery will be a consideration for future orders Awesome product from brs By Michael on 12/16/2013 Michael would recommend this product to a friend This system is so great! Took me a minute to connect it.....no parts to mess with. Cut my ro making time in half even though I don't have the recommended pressure. Great product! Excellent RO unit By Clowner on 12/6/2013 Clowner would recommend this product to a friend Comes with all attachments very well made Awesome RO/DI unit! By Greg on 12/6/2013 Greg would recommend this product to a friend This is my first RO/DI unit I have every purchased and it was a breeze to setup, took me literally 2 mins. BRS included all the parts you would need to set it up as well! Nicely done team BRS! Excellent By Martin on 12/3/2013 Martin would recommend this product to a friend The quality of this system is way beyond other RO/DI systems I have seen .Excellent all around. Good instructions too. Write Your Own Review You're reviewing: BRS 5 Stage Water Saver PLUS RO/DI System - 150GPD *How do you rate this product? *Would you recommend this product to a friend? Yes No *Nickname *Summary of Your Review *Review Submit Review


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Poetry — From the December 1888 issue
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Poetry — From the December 1888 issue
Article — From the August 1887 issue
Article — From the June 1859 issue
Article — From the June 1858 issue
Amount a Chinese online gamer made last year by selling a virtual sword he had borrowed from a friend:
Shanghai Zhen Xing Law Firm
In South Africa, AIDS patients were smoking their antiretroviral drugs to get high or selling them to teenage drug users.
Swiss retailer Migros cut off ties with a collectible-creamer company following the distribution of 2,000 creamers whose lids bore images of Adolf Hitler and Benito Mussolini. "You cannot put Pol Pot or a terrorist on a milk creamer," said a Migros spokesman.
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"I hope that after reading the following pages the leaders of the Y. M. C. A. will start a campaign to induce good young men to do nothing. If so, I shall not have lived in vain."


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Luxury limousines offer pre-arranged services to destinations within the Denver metro area and within the state of Colorado. Transportation must be pre-arranged with the provider. Travelers should check in at the limo booth in Jeppesen Terminal, Level 5, Island 1, outside doors 507-513 (east side) and 504-510 (west side).
Lounge 5280 offers premium and unique handpicked selections of wine, cocktails, spirits, beer, and food.


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Spelling Book for the Children of the Martínez de Taos Family
This Spanish-language schoolbook on the use and pronunciation of the letters of the alphabet and the rules of punctuation is the first book printed in New Mexico. In 1834, Mexican official Ramón Abréu brought a printing press from Mexico to Santa Fe, where Abréu and press operator Jesús María Baca produced the book under the direction of Father Antonio José Martínez (1793-1867). Martínez, a priest who founded schools in the Taos area and was an active supporter of Mexican independence, purchased the press the following year and moved it to ...


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Happy Summer!
Here is what I've been up to lately:
Summer weather arrived late in Portland this year (big surprise!) and despite my general dislike of rising temperatures, I am actually quite pleased with the sunshine lately. After all, warm weather fuels the growth of local berry crops! In the last few weeks Tim and I have picked close to 25 pounds of deliciously sweet, deep red, Oregon strawberries. Yesterday I turned some of those berries into jam. The photo above shows two pints of strawberry-orange jam. My list of future jams includes: raspberry, blueberry, peach, marionberry, fig-ginger, cherry, and kiwi. I am also quite excited to make dill pickles!!
Sandwiches are a quick and simple meal in the summertime. A few days ago I made panini sandwiches filled with chickpea spread, golden beets, green apples, olive tapenade, and sprouts. I found the recipe in the latest issue of Vegetarian Times. The combination might seem odd, but trust me, this sandwich was very satisfying!
Eating vegan ice cream is a great way to stay cool when the sun threatens to melt your shorts. Tim and I met up with friends today and enjoyed treats from Back to Eden Bakery. I had half of a Neapolitan cupcake and several generous bites of Tim's banana split sundae (topped with peanut butter Newman O's, Dandies, and house-made strawberry sauce).
A few weeks ago Tim and I went on an evening hike to Dog Mountain in Washington state. The hike is mighty steep but the views are very rewarding at the summit. Plus, we were greeted with tons of wildflowers along the trail and a gorgeous sunset. I am looking forward to August when the trails are lined with wild huckleberries (for making more jam, of course)!
I bought a doughnut pan recently and cannot stop making doughnuts! Eventually I will take the leap and try raised doughnuts but not until I have perfected the cake doughnut!
And finally, tomorrow I will be volunteering at Portland's 2nd Annual Vegan Iron Chef competition. The event will be streamed live so you can tune in and watch the excitement from your lounge chair in the sunshine! Nifty, eh?
I hope everybody is enjoying summer (because my favorite season is coming up next!).


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Smalto Adviser is at your disposal at
+33 (0)1 .126.96.36.199
Contact us: by phone 0 811 480 420 (9:30 – 6:00, M-F, excluding holidays) or by mail: email@example.com
Casual slacksS8-ST-JO0060
These casual men's trousers give you a modern look thanks to their slimline cut and side and back pockets with zip fasteners. They are 100% wool, guaranteeing you comfort and warmth. We recommend wearing them in a relaxed style with a sweater.
Cut : casual
Darts : none
Pockets : insert and one zipped side pocket
Bottom leg : 19,5cm
Composition : 100% wool
Machine wash is not recommended, but may be done at lukewarm temperature. Ironing of the trousers is complex and requires an ease and a high mastering of the iron. Make sure that seams and permanent darts are aligned before ironing
Express delivery to France – 15€ : Your parcel will be carefully delivered in hand and signed-for, through an Express 24hr to 48hr service to France, as soon as your items are available to ship. If you are not present when delivery is attempted, your parcel will be available for pickup at the post office closest to your home.
Same day delivery to France – 25€ : Your order placed before midday will be delivered in the evening between 5.00pm and 9.00pm, at the destination of your choice in Paris, Levallois-Perret and Neuilly-sur-Seine, by courier driving an electric vehicle.
Delivery to the euro zone – 15€ : Your parcel will be delivered in hand signed-for within 5 days, as soon as your items are available to ship. A note will be left in your letterbox and a second delivery will be attempted if you are not present the first time, in order to ensure the good reception of your goods. Deliveries are carried out Monday to Friday.
Return conditions : You may return any Smalto item that does not suit you, within 7 days of receiving your order by request by email to the customer service. Items must be returned in their original packaging and unworn.
Packaging : Your Smalto suits and outerwear pieces will be delivered in a suit cover, individually packed in a giftbox baring the colours of the House of Smalto.


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My husband is a World War II veteran who left high school before graduating to enter the military. I recently heard that World War II veterans who did not graduate can now receive a high school diploma. How do you go about getting one?
Operation Recognition allows World War II and Korean War veterans who served honorably to obtain a high school diploma from the school they attended prior to entering the military. The veteran should contact or write directly to the school -- or any school that succeded it during the past years -- requesting the diploma. The veteran should provide a copy of his or her military discharge.
More Info
Operation Recognition
High school diplomas for honorably discharged World War II and Korean War veterans
URL: http://www.veterans.state.ny.us/infoupdateoprecognition.htm


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Press Pass: van Persie's slump
Paul Mariner and Raf Honigstein assess the recent form of Man United's out-of-form striker.
(01:58) | April 1, 2013
More ESPN FC on TV Videos More »
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Raul set to join New York Cosmos
ESPN FC on TV: ESPN FC's Steve Nicol discusses the leadership and footballing knowledge that Raul can bring to the New York Cosmos.
(01:22) | Oct 21, 2014
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Can Balotelli find his form at Liverpool?
ESPN FC on TV: Does Mario Balotelli need to be volatile to be effective? The ESPN FC crew discuss.
(02:10) | Oct 21, 2014
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Will Rodgers adapt to Real's pressure?
ESPN FC on TV: ESPN FC's Steve Nicol and Paul Mariner question whether or not Brendan Rodgers can adapt his tactics, avoid stubbornness and play more defensively against Real Madrid.
(01:05) | Oct 20, 2014
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Irvine: Players are really disappointed
Premier League: West Brom manager Alan Irvine was disappointed his team squandered leads twice against Manchester United and could not close the game out.
(00:33) | Oct 21, 2014
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Van Gaal: It's two points lost
Premier League: Manchester United manager Louis van Gaal explains his disappointment about the two dropped points against West Brom, but happy with his style of play.
(01:09) | Oct 21, 2014
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Messi's refusal to leave the pitch
ESPN FC on TV: ESPN FC's Paul Mariner, Stuart Holden and Steve Nicol are all in agreement that Luis Enrique needs to have a better line of communication with his players along with adding more authority after Lionel Messi's refusal to leave their recent La Liga match.
(01:42) | Oct 20, 2014
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Redknapp lashes out at Taarabt
ESPN FC on TV: The ESPN FC crew react to Harry Redknapp's comments concerning Adel Taarabt's weight issues, and believe this may be the last straw with the already out of favour QPR midfielder.
(01:35) | Oct 20, 2014
Play Video
Must win for Manchester City
ESPN FC on TV: The ESPN FC crew agree that Manchester City's Champions League hopes are riding on how they perform in an empty CSKA Moscow Stadium.
(00:51) | Oct 20, 2014
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Donovan must focus down the stretch
ESPN FC on TV: LA Galaxy manager Bruce Arena criticised Landon Donovan for his poor defending in the buildup to Seattle's first goal, while the ESPN FC crew believe the Galaxy must tighten up on defense and prepare for the MLS playoffs.
(00:59) | Oct 20, 2014
More from the web
West Brom 2-2 Manchester United
Van Gaal left disappointed despite bright United showingLouis van Gaal claimed the 2-2 draw with West Brom was Manchester United's best performance of the season and said he was confident his players are buying into his philosophy
West Brom 2-2 Manchester United, Premier League
United still searching for first away win under Van GaalLouis van Gaal is still searching for a first away win as Manchester United manager as his side were held by West Brom in a pulsating 2-2 draw on Monday
West Brom v Manchester United
Januzaj and Herrera start for United but Falcao benchedLouis van Gaal welcomes Ander Herrera back into the Manchester United midfield for Monday's trip to West Brom while the Dutchman has also opted to start Adnan Januzaj at The Hawthorns
Champions League
City's Zabaleta responds to 'weak defence' jibePablo Zabaleta has provided the case for the Manchester City defence, responding to claims by CSKA Moscow winger Ahmed Musa that the Premier League champions are "very weak" at the back
Champions League
UEFA drops charges against Arsenal for flare debacleUEFA has dropped its disciplinary proceedings against Arsenal in regards to their Champions League meeting with Galatasaray earlier this month
Under-fire Mario to score first against Real at 13/2
After his luckless own-goal at Loftus Road on Sunday, Queens Park Rangers defender Richard Dunne has now scored more Premier League goals for Liverpool than summer signing Mario Balotelli
Quote Unquote
"He is one of those players - and I don't think he will be unhappy with me saying it - that some days you look at him in training and he is useless"
Replay glory
I noticed that Glenn Hoddle scored in the FA Cup final and the replay of 1982. How rare is this - and has anyone done it since?
United surrender
Manchester United were 3-1 up the other day at Leicester yet lost 5-3. How often have they surrendered a two-goal lead in the Premier League?


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text: A question for you fine bow shooters. I have used a couple of the Walmart Carbon Exacta arrows for groundhogs with my Threshold. I shoot a 29 inch arrow and the exactas are rated for 45 to 70 Lbs. I have killed two groundhogs with them from my Threshold with no problems. My question is can they be used with my new Nemesis? Both the Threshold and Nemesis are set at 60 Lbs. The arrows don't have any markings other then 29 inches and 45 to 70 Lbs. Thanks for any help on my issue.


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Enforce attention like deep harmony(WIP) 2011. Digital film print.
This is my newest muse. Some how, I've found a new (mental) place to be because of this new set of imagery . I'm not sure if it's good or not yet but I hope my work will flourish at this point.


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Photographers have photography blogs. I am a photographer but my blog is only superficially about photography and mainly about our modern world and how to understand it. It also is a temporary repository for the progress of my project, called The Idea Of India, on India's pluralist heritage. The writings here ... Continue reading →
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