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This blog has been around for at least a year, but I hadn't seen it till recently. It looks worth a bookmark:
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Examining rumors, conspiracy theories and false stories. Todd Leventhal, a State Department expert on these issues, discusses deliberate disinformation, unintentional misinformation, cautionary tales known as "urban legends," and widely believed conspiracy theories.
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Homemade Jello Fruit Snacks Recipe
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- 194 Comments
1 (3 oz) package gelatin, any flavor
2 (.25 oz) envelopes unflavored gelatin
1/3 c. water
Sprinkle the gelatin over the water in a small saucepan. Heat over medium heat and stir until gelatin is completely dissolved. Pour into molds and allow to set at least 20 minutes.
Here are some of our favorites:
Wow, I never have to eat a green one again, omg, I love it!!!!!! My grandkids never like the green ones and always give them to me, yuk!!! Thank you so much for this, now to find some little molds.
In Target's dollar section they always have all kinds of ice molds and they even have the silicon ones.
I just made poured mine into a food dehydrator fruit roll up tray! I'm beyond excited!
Where did you find your molds?
I just used a small ice tray I found at the dollar store. Thanks!
How much does this yield?? If I were to make a large batch should I use more than 5 flavored boxes?
I used hard candy molds I found at Hobby Lobby, once you get one to release from the mold it's easy to get the rest out!
Love this! Thanks for sharing!
Awesome!! Gelatin is now on the grocery list!
How easily did they come out of the molds?
Mrs. Fitz,
I didn't have any problems getting them out of the mold. I just used my fingers and they came right out!
Could you use sugar free jello?
I think that sugar free jello would be fine! Let me know how it goes!
My friend just made the sugar free kind and said that they were a little tart. She also used V-fusion juice instead of water to boost the nutrition!
I wanted to make them with sugar-free jello but when I got home I realized that the regular jello comes in 3 oz boxes but the sugar-free jello comes in 0.3 oz boxes…..that's 10 boxes of sugar-free jello for one recipe! Did your friend use 10 boxes?
The regular Jello has a higher weight because the sugar weighs more than artificial sweetener, they still yield the same amount of final product.
I just used sugar free Walmart brand jello, it's definently got a tartness to it! The question right now is if my sugar addicted 6 year old will eat these!
Maybe try half sugar free half regular…I think that is what I may do….
1 Box of sugar free Jell-O is the same as 1 regular box Jell-O. Use them interchangeably. Weight makes no difference here.
For regular jello at home I use knox unflavored gelatin packs and 100% fruit juice (no sugar added). I'll have to try it with just less juice for these, great idea! I always need the gelatin for my really soft nails.
you've just made my day – my son, the "frui nack" addict will love these i'm sure
I'm so going to have to try this… thank you!! a bunch.
Simple enough, yet I would have never thought of it!
You ladies never cease to amaze me, I am so pinning this and putting it on Miss Informations facebook page
These are very good! I had silicone lego molds that I used for them and they turned out SO cute!
Could you use juice instead of water?
I think they would be great with juice!
How long will they stay good? How do you store them?
I am not sure how long they will stay good for. I stored them in an airtight container on my kitchen counter for 2-3 days and they were fine. I am sure you could even store them in little bags. Thanks!
Do these need to stay refrigerated?
Hi Cara!
They don't need to be refrigerated. Thanks!
This was a lot easier than I thought it would be! I definitely need to try it out.
My boys would love this! Thanks for sharing I'd love for you to link up to my first ever linky party, Ta-Da Tuesday check it out HERE ! <3 from your newest follower and newbie blogger, I'd be delighted if you'd follow back!
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This is wonderful! My daughter eats a ton of them too and they are expensive! We'll have to give these a try! Thanks!
Hi! I found your blog via Pinterist and I have a few questions:
Do you think that you could just pour them into a pan and cut them into cubes when they set?
If you store them in a baggie do they get stuck into a big mass? Hoy sticky/messy are they for a toddler?
Are they hard to get out of the molds?
Hi Amy! I think you could pour them into a pan and cut them into cubes after they have set. Another reader said that they did that and just used a little non stick cooking spray in the bottom of the pan and they didn't have any problems with sticking. They were maybe slightly more sticky than a regular fruit snack but my 2 year old didn't have any trouble with them. Hope that helps!
To keep them from sticking together in a big mass, I dusted mine with corn starch and it worked.
Thanks for the great idea! I scoured the house for something to use as a mold, and ended up using the case that my alphabet stamps came in (60 perfect little plastic squares) and sprayed it really good with pam. They popped out easily with a knife! …oh, and I used sugar free jello
I pinned this. I should really try this. My son likes fruit snacks and with a toddler in the house again I'm sure she will be all about the fruit snacks, too.
I bet if you dusted them with a little corn starch after taking them out of the molds, they would not stick at all.
Those look yummy.
We made these today in 3 flavors and they are great! More are on the horizon I'm sure!
Okay I feel dumb, do I let them set up in the fridge or the counter?
Hi Jamie!
You can just let them set up on the counter. Thanks!
Thanks for asking, that was my question too!
Hi thanks for sharing the recipe. I just wrote about it on my site with photos of the candy I made. They taste awesome and I had great results. THis recipe is a keeper. I'll be checking out my dollar store for more molds next time I'm there. – Taryn Easy, Half an Hour Gummy Candies
Just a little bit confused on the directions — after pouring the gelatin packets over the water, do you wait until the water is heated (and does it need to be boiling, or about how warm should the water be?) to stir in the gelatin, or do you stir in the gelatin at the same time that the water is heating up?
So after sprinkling the gelatin over the water in a small saucepan just stir in the gelatin at the same time the water is heating up over medium heat until gelatin is completely dissolved.
How much does this make? It doesn't seem like it would make very much at all with only 1/3 cup water.
It depends on how big your molds are. I used an ice tray and filled them up about 2/3 of the way full and it made about 20 large fruit snacks. Thanks!
I can't wait to try these! Thanks!
I tried these today, and they came out great! I used sugar free jello, and I had no problems
so neat! thank you for sharing!
Wow! These are so fun! Thanks for the recipe
I just stocked up on jello! Thanks! This is great.
Those of you that used Sugar Free Jello, did you use 10 boxes to get the 3 oz stated in the recipe or just one box?
Just 1! It's the same amount of gelatin as a regular box, not sure the whole miniscule weight thing on sugar free, that confuses me too!
It's because there is more weight to actual sugar than the substitute
I saw these on good ol pinterest and just had to try it. I think I may have done it wrong, because it only made 6 small shapes. (i bought an apple shaped ice cub try) I'm from Canada and don't do oz. very well, so I tried to convert everything and they were soooo dense. My daughter wouldn't eat them. I put in one box of Jello and 3 tsp of gelatin. Does this sound right? Thanks for any help!!!
Hi Steph!
I am not sure how the ounces convert either. I just went by the amounts that were on the boxes that I purchased which were 1 (3 oz) package gelatin, 2 (.25 oz) envelopes unflavored gelatin and 1/3 c. water. I am sorry I'm not more help!
I am not sure but I think 1 packet of unflavored gelatin is about 1 Tablespoon.
Sorry I realize this post is older but I just wanted to chime in…
Any time I need a conversion I google "how many __ in a __" and I just did it and it's 1 US oz = 6 US teaspoons. Hope that helps.
Can't wait to try the recipe! Thanks!
Raed, I believe the oz in this scenario are a weight, so it would not always correspond to a volume measurement. Ounces correspond to teaspoons only when they are also a volume — like with liquids.
im super picky when it comes to textures, do they truly have a fruitsnack texture as opposed to a jell-o texture?
I'm really picky when it comes to textures. Do they truly have a fruit snack texture as opposed to a jello texture?
Hi Brandy!
Yes, it is more the texture of a fruit snack rather than jello. It is firmer and chewier than jello would be.
Always looking for low calorie snacks! I am super excited to try this. Do they need to be in the fridge after they are made?
They don't need to be refrigerated. Thanks!
Just made these (regular and sugar free) and they came out great! Thanks for the wonderful idea
I'm gladsome to mature so more serviceable and informative assemblage on your website.
Found on Pinterest. Put on my summer bucket list. Made these with my boys just now. Can't wait for them to set up!! Thanks!!
Do you do this to be healthier or because they are cheaper? 1/3 C of water doesn't seem like much compared to the price you can get a box at Costco….
I found them online and decided to give them a whirl. We still buy regular fruit snacks, but just wanted to try something new for the kiddos.
How many does this make? Just curious since knox isn't the cheapest thing!
Hi Jamy!
Mine made about 15-20 fruit snacks that were the size of ice cubes, because I only had ice trays. It just depends on what size of molds you use. Sorry I'm not more help!
How can 1/3 cup water make that many snacks?
I just made 2 batches of these, and [using a Jell-O Brand "bean" try] made 78 fruit snacks.
^ I don't understand how 1/3 cup water can make that many snacks either.
It doesn't make very many. I probably won't use this recipe again. I have used others that made a lot more.
It doesn't make very many. I probably won't use this recipe again. I have used others that made a lot more.
Ahhh so gonna make these, gotta find the jello mold I got a couple of years ago that made jelly bean shapes
Just made them and they turned out yummy but very sticky. I think if I put them in a plastic baggie they would just mush together. I used a chocolate mold from Joann's and it worked perfectly, although I would recommend getting 2 because they was a lot more gelatin left over.
Found you via pinterest! Finally I have a use for my jello bean mold they had at the grocery store around easter time about 9 years ago. They are just the right size and shape for fruit snacks!
I found jelly bean molds also. How well did they turn out? I can't wait to try them out.
Could you not just use two packs of flavored gelatin instead of the unflavored or will that not work? Thanks!
Hi Courtney!
I think that would work fine but they might be really flavorful! Let us know if you try it!
Made these today, did not come out well, I followed recipe exactly, but poured into a baking dish instead of molds because I didnt have any…were extremely sticky and had a weird texture to them, my son didnt have any interest in them. Not sure if I did something wrong, or if thats how they are…
AKK I used 3 sugar free packets and 1/2 of a sugar one and it was tart but the boys liked it, they are sticky do you need to leave them in the fridge if they are not all eaten?
Hi Kelley!
Sorry it took a few days to get back to you. They don't need to be refrigerated!
Hope you like the post due to your inspiration!
Just tried this today! Ours were extremely sticky and very difficult to get out of the ice trays. Any suggestions?
Yah mine were way sticky too! Am I doing it wrong? I'd like some pointers
Mine were sticky at first but I put them in the fridge for ten minutes and came out much better. They don't need to be refrigerated after that though.
Just made these with my two girls 9 and 6. I have used plain gelatin in the past. I did a couple of things different.First, I let the gelatin bloom in the 1/3 cup water for about a minute. I poured into my small sauce put until it melted and was clear and then poured in the flavored gelatin. Stirred constantly for about 2-3 mins until dissloved. I also used regular jello and sugar-free, they both worked fine. I hope this hepls those that a little bit of trouble. My kids say that it taste like candy. Thanks for sharing the easy recipe.
I was so excited to make these today and although they turned out just fine-they had a weird consistency to them. I used 1 package of sugar free jello (.3 oz), 1/3 C water, and 2 (.25 oz) unflavored gelatin. They tasted like a hardened piece of jello. I'm glad I tried it, but I wasn't impressed.
Does anyone else have issue of the gelatine clumping ?????
I use unflavored gelatin in many other recipes. Any recipe I've used that required unflavored gelatin required that the gelatin 'bloom' in the liquid for about 5 minutes before heating, to eliminate clumps. I would suggest that you sprinkle the unflavored gelatin over the cool water in the saucepan and let it sit for a few minutes. If you see any white/dry gelatin after a few minutes, press it down and let it sit for a little longer until it all looks translucent. It will turn into a weird-looking, firm blob in the saucepan. No worries. Add the flavored gelatin and being heating. It will melt nicely, no clumping.
Does anyone else have issue of the gelatine clumping ?????
could I replace the water with fruit juice or fruit puree?
I have never tried it but I am sure that would work! Let us know how it goes!
I made some of these the other day, and they definitely satisfied my craving for fruit snacks but I had a harder time getting them out of the mold I used (probably because it was weird). Thanks!
This is awesome and look so tasty. I will definitely have to try this with my kids. I am your newest follower. Have a terrific week. Athena http://www.thestuffofsuccess.com.
Just made them a few minutes ago. From what have read so far they should turn out great. I just hope that I would be able to get them out easily & I hope my picky eater will like them too. Thank you for sharing this with the world. I am a home-school mom who is on a very tight budget. So I try to make ways of making snacks healthier, less expensive, not a lot of ingredients and easy to make with out all the fuss and muss. Again, thank you very much for posting.
Just made these! Easy, cute, and yummy! I spent a $1 on two silicone candy trays from Walmart that were perfect for these treats! I ended up with 24 grape and strawberry shaped treats, plus a little extra. For that, I sprayed a (coated type) paper plate with a little cooking spray. I poured the extra into a thin layer. In less than two minutes, it was a squishy fun fruit roll type treat that my three year old loved! Would be easy to do and cut into various shapes…and good for keeping busy while we wait for the others to set up! Thanks for the fun idea!
I made these for my kids and they loved them thanks! http://www.onecreativehousewife.com/2012/08/homemade-fruit-snacks.html
So cute!
I'd love it if you shared this with the Fun Family Crafts audience.
FFC is similar to Craftgawker but it only features kid friendly tutorials.
Looking forward to seeing what fun crafts you submit!
I wonder if you could replace the water with fruit juice for an added punch of flavor? Can't wait to try.
Thank you! I made this and it was so much easier and quicker than I expected.
I used ice cube trays as my mold, and I had to let them set a little longer than you recommended, but it was still great!
Also, I used V8 Fusion instead of water, and it worked perfectly! In fact, compared to the ones I made with water, the V8 ones were prettier and had much more flavor. They seemed to set up a little thicker too, which I enjoyed.
Since my Albertsons has had unflavored gelatin on clearance for $0.25 each, I'm well beyond stocked up. Would it make a big difference if I used all unflavored gelatin along with fruit juice instead?
I am not sure how that would work! Let us know if you try it! It seems like it would be ok.
Finally made these for my boys today and they loved them! I shared them on my blog: http://www.crosbiecrew.blogspot.com/2012/08/lego-fruit-snacks.html
Awesome! My daughter calls them "gummie fruit". I can't wait to try a homemade version! Thanks for sharing and linking to Tempt My Tummy Tuesday.
I just found your site on pinterest and am so excited to have wandered onto your site! Thank you for such wonderful recipes.
Saw these repinnd and had to come visit. Can't wait to check out more of your posts. These look great
Thanks for this! I'm adding gelatin to my shopping list and making these for my kiddos lunch boxes.
can't wait to try them…I'm going to use my chocolate candy molds as they are smaller like the packaged fruit snacks
Fruit snacks are bad for your child's teeth,use the molds and make chocolate instead ,Chocolate is not only beneficial to your health with antioxidants known to help fight cancer,but the chocolate will dissolve in your mouth /teeth unlike gummy fruit snack which pull out filling and damage teeth by sticking in the crevices rotting the tooth.Good Luck with the dentist bill.
The only chocolate that is beneficial to your health is dark chocolate. And even then, the health benefits are negligible at best. The sugar content of any chocolate (except 100% chocolate) is going to be just as bad for teeth as fruit snacks. If you want the most and the best antioxidants, eat fruits and vegetables of all colors (not only green).
So I've made my own marshmallows in the past, first using gelatin as per the original recipe,
and then later, replacing the gelatin with pectin, which is a nice fruit-based alternative to animal products… I wonder if pectin would work in this recipe also? Perhaps using pectin and fruit juice, like so many others have suggested?
what a great idea! Can't wait to pick up gelatin!
I just made the gummys and I loved them. I just used the tinyest bit of canola oil in the mold and they popped right. Thank you for the recipe.
I found Jell-O jelly bean mold trays. They are the perfect size, and about 100 molds per tray. (I found 3 of them). Can't wait to try these!!!
where did you find jelly jelly bean mold trays, I would love to check those out!
HUGE hit at my house today and they were all made by my 8 year old!
I can't wait to try these! We have the Jello Jelly Bean mold and I think it will work perfectly.
love this. pin it~ i m a snack person.and i eat sweets a lot in the off~ i cant wait to make these~ these are definately more healthy. thanks for sharing
I made these with walmart brand jello, and they are really sweet and I think too sugary, so I do not recommend walmart brand.
I made these with walmart brand jello, and they are really sweet and I think too sugary, so I do not recommend walmart brand.
I am a little confused on the directions as well. So do I make the jello following the directions on the box and then pour the gelatin over that? How much water do I use? Thanks!
Hi Shellise,
Just put the water in a saucepan and sprinkle the Jello and gelatin on top. Don't follow the directions on the box. Hope that helps!
Tried making these but they turned out hard and difficult to chew…any suggestions?
Tried making these but they turned out hard and difficult to chew…any suggestions?
I used one box of jello mango flavor and two packages of the knox unflavored gelatin packs. I wisked like the devil each time I added a pack of the gelatin, it firms up kind of quick. Also I used new ice cube trays and put like a spoonful in each spot and they came out great!
just made these, was so suprised, they came out great, super easy. I bought new ice cube trays cause I didnt get a chance to get molds, and that worked great, just poured a spoonful in each spot. I tried mango first, yummmmmm thank you. we grab like two or three store bought fruit snack packs each time we reach for them, they are expensive and go fast. This recipe is easy, inexpensive and fun, thanks!!!!!!
I have made these several times now. I use a large box of SF jello and a 1 oz box of gelatine with 2/3 c water. They are great! Love finding such a simple, easy to make sugarless, low calorie snack that also tastes great. Only takes a couple minutes to mix up and I have a great SF snack for when I have a sweet tooth. I keep a batch on hand in tupperware in the fridge all the time now. Seriously one of my best finds in 2012. Thank you to whoever shared this on Pinterest!
All that gelatin in only 2/3 cup water? How many and size did you get?
Made these yesterday with sugar free jello, no need to sweeten as they are sweetened with aspartame. I doubled the recipe and bought gelatin from the bulk food store and ice cube trays from the dollar store, as well as a candy mold. I used a shot glass (half a glass is 1 oz) to measure gelatin. I did spray molds with cooking spray before filling. I also did this in the microwave by boiling the water in a glass measuring cup (makes it a lot easier to pour in the mold) before adding the jello and gelatin, then microwaved again until dissolved.
Most single sized shot glasses only hold 1 to 1.5 ounces so I don't know how you're getting 1 ounce out of half a glass.
Just made these a few minutes ago, they tasted really good but had the consistency of rubber! My teeth almost bounced when chewing them, what did I do wrong? Maybe I didn't let the jello dissolve enough – I will try again but my 3 year old took a bite and spit it out.
Second try was just as bad… good thing it only cost about 3 bucks…
That's the downside, though: they're just as expensive (or even more expensive) than regular fruit snacks and they don't even have the benefit of being edible. Overall, they're not worth it.
These are reminescent of the 60′s & 70′s .. we called it finger jello & pored it into a cake pan to set. Once it was set up, we'd cut into pieces or with a cookie cutter into shapes. The kids, grandkids always loved them. So do I!
Could you make a Video of you making these and where you got the molds from, that would be very helpful
How can 1/3 cup water make that many snacks?
Yes I'm wondering what the price comparison is for these. I don't seem to make too many, though delicious, for each batch. This is a great idea and allows for unique creations, but at 3 dollars for two batches, I wonder if I am saving money. Has anyone done a cost comparison by chance?
I did a price compare below based on Seattle/Olympia prices.
did you use regular ice cube trays that seems like they would be quite large I am having a hard time trying to figure out what is the best mold to use to make these?
When I made these, my jello/water mix had "foam". Did I not let it heat up enough? The snacks were good, but some of them had the chewy part of jello at one of the mold. Anyone else have this happen?
Yes. Not sure what I did wrong. Also waiting on a reply from Six Sisters.
Is unflavored gelatin the same as sure jell pectin?
No, unflavored gelatin and sure jell pectin are very different.
Have you ever used juice instead of water?
These are cooling as I type this. I can't wait to try.
What't's old is new. When my children now in their 40′s were small, I got the recipe from a magazine it was called finger Jello. Made it in a 13 x 9 cut into squares and dumed in a bowl and kept in frig. Wish I have a dollar for every square of the "Finger Jello" I made. Glad to see it's recirculating with a twist.
Just made these with my 9yo. We poured them into a Pam sprayed cookie sheet and then cut them into strips like, fruit roll-ups. Went over well!
Where is the homemade. This requires a box.
My family loves there now They want different flácida.
My family loves there now They want different flácida.
I just finished making some of these. I used sugar free Jell-O and apple juice instead of water. I poured the mixture into a mini ice cube tray (the tray makes 72 mini cubes) and it filled the tray 2/3 of the way full. One they were set I really had no problem getting them out, and I let my daughter try one. She loved it and ate a handful more. I tried one and found that they're not exactly fruit snack texture, but still not bad! I'm waiting for my son to get home from school and give me his impression, but I think this is a keeper!
I am late to the party here, but, I'm gonna try to just have them set up in an 8×8 pan and cut them into cubes. I don't have enough or tiny enough mold. I'll post the results.
Any idea about the calorie count?
Yes! Just hit on the "Magic" button under the picture. Then click on nutrition. It's our new sister website – My Recipe Magic. -The Six Sisters
Any idea about the calorie count?
Tried this. The kids loved the taste. But, I wasn't too happy with the execution… they turned out looking all frothy. Also, they set very quickly – - literally, as I was pouring it out of the pan. By the time I got to the end of the pan, the jello was coming out in strands b/c it was setting. I must be doing something wrong… I'm not sure if I'm cooking it too long or not enough. Do you know? Thanks!
Not sure what could have gone wrong. We didn't experience any of that so I'm not much help. Sorry about that.
Just tried this tonight, I used sugar free jello. Mine came our more like jello jigglers instead of a chewy snack. I put the water in, sprinkled on the jello/gelatin and stirred, it dissolved in about 3 minutes, did I maybe need to leave it on longer? The flavor was good (I used cherry so it was a little tart but I like that with the cherry flavor), but I was hoping for a chewy texture not a jiggly one lol. Any suggestions? Or is this recipe supposed to be jiggly?
The recipe should come out quite chewy. It may have to do with the sugar free jello. I know a few readers have mentioned having the same problem when they have used that type of jello. I would suggest trying it with regular jello and see how it goes! Sorry about that!
I was wondering if anyone had organic version? Maybe just gelatin or agar and juice?
I tried these yesterday and today…they were great! We did Jolly Rancher Watermelon and Blue Raspberry. Super yummy and so neat to make your own fruit snacks. I was curious for price comparison though, too, so I sat down and did the math.
At my local Costco (Seattle area), Treetop Fruit Snacks cost $12.24 for 80 pouches. Each pouch came with an average of about 8 individual fruit snacks (not nearly as much as I thought! Some only had six!!).
When I made the snacks using a heart silicone mold (I filled them to the same depth as the Treetop Fruit Snacks for a true comparison; they are not very thick, which I had never really noticed about the store bought kind, but it's true, they're pretty thin) at home, I was able to make 60 fruit snacks from one batch using the above recipe. 60/8 (8 snacks in one pouch compared to TreeTop) is 7.5 pouches, so the homemade way makes almost 8 pouches of fruit snacks.
At Walmart, each jello box was $0.50. The unflavored gelatin was $1.38 for four packets. Since you only need two packets per batch, that cost comes to $0.69. So, for 8 pouches of fruit snacks, it cost $0.50+$0.69= $1.19, making one pouch cost $1.19/8= $0.14875, so lets just say $0.15. One pouch of Treetop costs $12.24/80= $0.153.
So basically, costs almost exactly the same. If you wanted 80 packs of the homemade kind, you'd spend about $11.90, only $0.34 less than buying store bought.
Pros about homemade vs store bought:
-You can pick your favorite flavor! You can even create flavors by mixing and layering.
-Much less packaging involved; less waste
-You can choose your own design based on your mold
Pros about store bought vs homemade
-Not as sticky; a bit more chewy for those who like the chewier texture
Thanks for the recipe!!!
These turned out great! My unflavored gelatin didn't have the weight marked on the packets, so I just assumed it was the right amount, but then when I mixed everything, the mixture looked way too thick, so I just kept adding water until I thought it looked right – I probably doubled the water at least. I later found out they were the right amount, so I shouldn't have added the water – but in the end it made more fruit snacks, they set up just fine, and aren't bitter even though I used sugar free jello, so I'd probably do it the same way again!
Also if you use sugar free jello, they're carb free, which is awesome! My husband and I have been trying to do low carb, and whenever you get a craving for sweets you're basically out of luck.
You guys should sell the jello molds you used for the picture in your store. I can't find them anywhere!
They have the mini egg jello molds on ebay.com.
Fruit snacks is a misnomer; they'd be more accurately called sugar snacks…
AMAZING!!!! thanks so much for sharing…awesome snack that you can actually know whats in!
These should just be called gummies since there isn't actually any fruit in them. These really aren't all that better than regular fruit snacks since there's still a lot of questionable things inside the jello mix besides all the sugar. I can see just making these for fun but not as a replacement because you're still going to pay the same price (if not more) for these sugar snacks.
Thanks for stopping by! We like to offer all kinds of recipes on our blog. They are not for everyone. This is a fun activity to do with your kids sometime. We had a lot of fun with it last summer as we are always looking for different activities with the kids. Have a great day!
I just made these in the microwave took 45 seconds! So easy!
Just made them, one problem: silicone molds may not have been the best idea. They won't come out! And they're super sticky. Any advice to get them out?
Hi! Thanks so much for sharing this, its really great! I just have a few questions about them. Are they supposed to be very sticky? Mine are!! And mine only made 10… is that a lot less than yours? I don't know what I could have done wrong.
I just made this, but I layered three flavors together! I did peach, mango and raspberry, and waited about 5 minutes before starting another layer so the flavor underneath could be partially set up. I layered the flavors in a 9×9 pan, greased with Pam. SOOOOOO YUMMY!! I think I will just leave them in the pan and cut some out as I want some:) I am a college student and can guarantee that this will be re-used! Thank you!!!
Made this with fruit juice (apple and grape, orange juice not so good) instead of the 3 oz flavored gelatin. Not as thick but still has a good consistency for fruit snacks and the kiddos loved them. Friend told me she would at a pinch of sugar, but we love them as is. One happy mama
Homemade yes, but still you are using processed packages…
Do you let them set in the frig or at room temp?
now she is either shamelessly flirting with him (ever hear of subtlety?) or high as a kite. Tone the high pitch giggles down a knotch after everything he says would ya. we're only talking kids snacks. Nothing hilarious there.
I have 10 children and we rarely buy fruit snacks cause they go so fast. I can't wait to try these! Thanks so much!


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On the fringes of the radar today, here are some topics likely to generate discussion and controversy next year.
Although Georgia eventually wants to join the European Union, it must first confront its large population of internally displaced persons and high rates of emigration. MPI's Joanne van Selm takes a detailed look at a country in transition.
Asia's tsunami will have an enduring impact on diaspora groups and immigration policy, write Frank Laczko and Elizabeth Collett of the IOM.
David Seddon of the University of East Anglia explains why so many Nepalis have migrated and why the government was slow to realize migration's benefits.
Young-bum Park of Hansung University outlines South Korea's response to temporary labor demands and its approach to integrating North Korean refugees.
This report looks at the trends and emerging demographics in Asia. From 1960 to 2000, the region experienced a major population boom, however, by 2040, the 15-to-34 age group population will start to shrink.
This report provides a global look at circular migration experiences, depicts various governments' attempts at creating circular migration, evaluates the economic costs and benefits of circular migration for sending and receiving countries, identifies components of effective bilateral agreements, and reviews outcomes governments might realistically expect from their circular migration policies.
This brief takes a look at hometown associations (HTAs)—immigrant organizations based on a common hometown—and their often overlooked function as integration intermediaries in their country of destination.
More than half of all the states in the world, countries of immigration as well as emigration, now tolerate some form or element of dual citizenship. This report goes beyond statistical trends to the heart of these changes and how best to think through the policy answers.
This report investigates how migrant-sending countries can protect their migrant workers abroad by examining the policies, functions, and challenges of the Philippine government's membership-driven welfare fund, the Overseas Workers Welfare Administration (OWWA).
This policy brief analyzes the effectiveness of school language policies across 14 immigrant-receiving countries. It examines various methods countries have adopted to help immigrant students gain proficiency in the language of instruction, identifies contexts that seem to elicit positive outcomes, and provides recommendations.
This report identifies features of remittances that make them ideal leveraging agents for poverty reduction and migration management agendas, and proposes a four-part international research and policy agenda for maximizing the development impact of international remittances.
This report captures India's exceptional growth in reported remittances over the 15-year period between 1990 and 2005. It explores the relative importance of these remittances in India's economy, and then identifies factors responsible for this exponential gain.


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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Concannon Selected Vineyards Cabernet Sauvignon is a well-balanced and approachable Central Coast Cabernet. It exhibits a rich nose of violets and cassis, with additional hints of chocolate and vanilla oak characteristics. The flavorful palate shows mulberry fruit, anise, and more oak flavor overtones. The finish is full and jammy, with hints of sweet tobacco and freshly roasted espresso beans.
Enjoy with tri-tips of beef, rosemary-rubbed filet mignon, or other favorite red meat dishes.
A historic and once-famous Livermore winery, Concannon was bought and sold several times in the 1980's by large conglomerates that were purchasing each other. Each sale resulted in a loss of focus, and the brand suffered. In 1992 Eric Wente of Wente Vineyards saved it from the jaws of destruction by assembling a group of eight investors to buy the winery. However, Concannon...Read More About Concannon
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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Presented at the University of Houston in 1972. [33:30] Ron Paul alludes to this speech in his book 'End the Fed': "Mises, at the time, was elderly but sharp. His subject was socialism, and his lecture explained why socialism always fails due to the absence of a free market pricing structure for capital goods... The lecture was held in a modest-sized classroom, but the place was overflowing. Popularizing Austrian economics at the time was in its very early stages, but it was obvious even then that there was a starvation for truth in economics." (pp. 51-52)
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BMC Racing Team's Michael Schär finished ninth after attacking from a chase group that worked hard to catch an original breakaway of six Friday at Kampioenschap van Vlaanderen-Koolskamp.
Fifth Top 10 Finish
After the BMC Racing Team contributed to the chase of the six leaders who escaped after 50 kilometers of the 182.6 km race, Schär attacked with eight others on the third-to-last lap of a 12.3-kilometer circuit. "We were chasing with Martin (Kohler) and Klaas (Lodewyck) but there was so much wind," Schär said. Getting cooperation from his fellow riders in the breakaway wasn't easy, either, he said. "We really weren't working together," he said. "If we had worked together, there might have been a chance to bring them back. There were attacks on the last lap on the cobbles so it was better to ride alone than with those guys." Schär's own attack on the final lap reduced the group to three while Ronan Van Zandbeek (Argos-Shimano) took the win from the original break. It was Schär's fifth top 10 finish of the year and his best since placing runner-up on Stage 3 at the Larry H. Miller Tour of Utah.


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Chairman and chief welder
Banker preserves military vehicles for future generations
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- Written by Ashley Bray
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- Comments: DISQUS_COMMENTS
For William H. Bauer, Jr., collecting and restoring military vehicles has become more than a hobby—it's almost a full-time job. He balances restoring and maintaining vehicles with his job as chairman and trust officer of $225.2 million-assets First National Bank in Port Lavaca, Tex.
Two people—a former customer and Brett Mullins, who runs a Jeep parts business and is president of the Museum of the American G.I.—were responsible for pulling Bauer into military vehicle restoration. Bauer accompanied the pair on a trip overseas to look for parts. "And that was a bad mistake," he jokes. "That's what got this olive drab paint going in my veins."
Bauer came home with 27 WWII trailers (the kind pulled by Jeeps), and the wheels of his hobby were officially rolling.
Soon after, he purchased and restored his first powered vehicle, a WWII Willy's MB Jeep. He's since acquired ten more vehicles, including three tanks, which he keeps in a climate-controlled, air-conditioned warehouse. Two of the tanks are on display at the Museum of the American G.I.
Bauer has purchased only one of his vehicles overseas, a Vietnam War M38 A1C with a 106 Recoilless Rifle, which he found in Greece. It took seven trips to that country over a 13-month period to find and purchase the truck, along with the recoilless rifle. "There's no sightseeing in these deals; you go, and you work," says Bauer.
The banker ran into a bit of a challenge getting the recoilless rifle home, despite the fact that it was deactivated. "We had to cut it in three pieces so [The Bureau of] Alcohol, Tobacco, Firearms [and Explosives] would be happy," he says. "Then, when you get it back, you can put it back together."
All of Bauer's other vehicles have come from the United States through word of mouth, scrap piles, or museum sales. But finding the vehicles is not an easy task. "Part of the problem is that during WWII, everything this country made was shipped overseas," explains Bauer. "They didn't bring any of it back."
The scarcity of these vehicles is part of the reason why Bauer spends so much time and money preserving them—so that future generations can appreciate them. He has a few people who help with the mechanicals and bodywork, and he often does the welding. But even with a group, the restorations are arduous. "Most of this stuff is pretty bad when you start restoring it," says Bauer. "I do what we call a 'nut-and-bolt restoration.' That means every nut, every bolt, every seal, every gear, every bearing—everything comes apart and gets cleaned up, sandblasted, replaced if necessary, whatever it takes. So when they roll out of my shop, they're as good as when they came off the assembly line in the 1940s."
Not only do the vehicles look assembly-line ready, but they run. Bauer is so busy restoring that it's not often he gets to take them for a ride. But they do come out every Veteran's Day for the parade. "Some of the VFW, the American Legion, and the American G.I. Forum guys come and drive for me. And some of the old, old timers just ride—the WWII veterans," he says. "This whole program is to honor those people, because that really was a heck of a generation."
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Opalescent Dreams - Antique Opal Cluster Ring
Gaze into the watery depths of an estimated 1.5 carat (11 mm by 8 mm) white opal cabochon to find a dizzying array of fire and life in an ever-changing play of blues, neon green and even a bit of rose at one end. A surround of one (1) brilliant and fourteen (14) old European cut diamonds turns on a shimmering and dazzling white light. Include a pair of side diamonds and an estimated total of .85 carats (I-J color range; SI-I clarity range) does the trick. All in an Art Deco period mount of 14k yellow gold.
Date: Circa 1920.
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Ring Size: US 6-1/2 (UK M-1/2; Euro or Int. Circum. 53.1 mm; Japan over 13; Int. Dia. 16.9 mm) and easily can be sized to fit most. Ring sizing information.
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Note: Stones have not been removed from their mounts to preserve the integrity of the setting. All diamond and gemstone weights have been approximated by measurement and formula and may vary from actual weights. Grading has been done in situ and may vary if stones are removed.
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On Friday around noon a Bartow County Sheriff's Office deputy was dispatched to 155 Veech Loop, Adairsville, in reference to a fight that later was determined to be aggravated assault and terroristic threats. The victim who was sitting in his dining room floor covered in blood, told the officer he had been receiving threatening texts all morning from Aaron Morehead, according to the BCSO incident report.
The complainant claimed at 11:42 a.m. Moorehead came to his house. At that time he went to the end of his driveway to allegedly ask Moorehead to stop threatening him. That is when the two men began fighting. With Moorehead in a choke hold, the victim told him he would let him go if Moorehead would drop the axe handle and knife, which he had used to stab the complainant in the leg. Moorehead agreed to drop the items; however, when the victim turned to walk away, Moorehead allegedly hit him in the back of the head with the axe handle.
According to the incident report, the complainant showed the officer text messages from Moorehead stating he would kill the victim. Warrants for Moorehead's arrest were taken and the victim was transported to Floyd Medical Center to receive treatment for his injuries.
Woman demands drugs and drives into house
The residents of 125 Smiley Ingram Road, Cartersville, called police Friday afternoon due to an encounter with an unknown woman. The complainants told the officer they heard a woman outside their house yelling. The woman, who voluntarily identified herself as Amber Nicole Samples, was parked in the carport and approached the victim while yelling that she wanted drugs, according to the BCSO incident report.
When the homeowner told Samples she did not know who she was, she did not have any drugs and to get off her property, Samples continued to approach her. At that time she went into her house and called 911. When she returned outside, Samples allegedly told her she had a .45-caliber pistol that she was not afraid to use. The resident told Samples she was speaking to a 911 operator and allegedly Samples yelled out her full name to give to the police. At that time the offender got into her car and started to back out of the driveway but stopped and then drove her car towards the resident in an alleged attempt to hit her. In response, the homeowner threw a rock toward the car and shattered the windshield.
Driving her car out of the driveway and down the street, she veered off the road, drove through the yard and ran her car into the side of the house. Once she hit the house, she drove back to the road and continued driving.
Warrants for aggravated assaults and terroristic threats were issued for Samples.


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Tracy Titans tryouts
WHEN: 9 a.m. to noon
WHERE: Williams Middle School, 1600 Tennis Lane
DETAILS: The Tracy Titans are holding open tryouts for the 2013 spring and summer season. All positions are open on the Titans 10U, 12U, and 14U teams.
INFO: Briana Cordeiro (10U), 925-858-5173, firstname.lastname@example.com; John Melo (12U), 321-3532, firstname.lastname@example.com; Chris Moore (14U), 346-3990, firstname.lastname@example.com, email@example.com, or go to www.tracytitans.com.
Saturday, Nov. 10
Junior Warriors Boys Basketball
WHEN: 9 a.m. for ages 6 to 8, 10 a.m. for ages 9 to 11, 11 a.m. for ages 12 to 14
WHERE: Tracy Boys & Girls Club, Richard O. Hastie Clubhouse, 753 W. Lowell Ave.
DETAILS: Junior Warriors Boys Basketball League for boys ages 6 to 14, hosted by the Boys & Girls Clubs of Tracy, is taking signups for the winter league. A player clinic will be Nov. 10, practice begins Nov. 17 and games begin on Dec. 8. Signup forms are available at the Hastie Clubhouse.
INFO: Angela Davis-Hall, 832-2582 Ext. 103
Sundays in November
West High volleyball clinics
WHEN: 4 to 6 p.m., Nov. 11, 18 and 25
WHERE: Steve Thornton Gymnasium, West High, 1775 W. Lowell Ave.
DETAILS: West High volleyball coach Christine Toon will host a series of volleyball clinics on Sunday afternoons.
COST: $10 per session
INFO: Christine Toon, 612-4324, or email email@example.com.
Sunday, Nov. 11
Club Levile volleyball tryouts
WHEN: 1 to 4 p.m.
WHERE: St Paul's/Bella Vista Christian Academy, 1635 Chestnut Drive
DETAILS: Club Levile will host tryouts for players age 10 to 18. The club will also host pre-tryout clinics at St. Paul's/Bella Vista in the two weeks leading up to the tryouts on Sunday, Oct. 28, and Sunday, Nov. 4, from 1 to 3 p.m. both days, and Monday, Nov. 5, 7 to 9 p.m., Wednesday, Nov. 7, 8 to 10 p.m., and Friday, Nov. 9, 7 to 9 p.m. Players should come prepared with volleyball gear, knee pads and water.
INFO: Club director Bess Haldi at email@example.com
Saturday, Dec. 8
Charity workout
WHEN: Registration 8 a.m., event begins at 9 a.m.
WHERE: Crossfit Tracy, 4220 Commercial Drive, Suite 18
DETAILS: Crossfit Tracy will host a charity workout event that supports the Leukemia Society and John Hopkins A-T Children's Project. Workout teams will each include two male and two female members. There will be a bake sale, including food suitable for the paleo diet, as well as music and prizes.
COST: $80 per team
High school swimming conditioning
WHEN: Through Feb 1
WHERE: Pinkie Phillips Aquatic Center, West High, 1775 W. Lowell Ave.
DETAILS: Ellis Aquatics, a USA Swimming team based in Tracy, will give high school swimmers a chance to condition and develop technique in advance of the spring competition season. Swimmers can swim 3 days a week their choice
COST: $65 per-month
INFO: email@example.com.
Naming of youth sports complex
DETAILS: The city of Tracy will consider nominations for naming the new youth sports complex, now unofficially known as the Holly Sugar Youth Sports Fields. The city's Parks Commission has a subcommittee that will consider nominations, and will decide on a name during one of the commission's regular meetings in December. Potential names for the complex could be based on historical significance, geographic location, functionality, and significant individuals or families in Tracy. Deadline for submission is Nov. 18.
INFO: Vanessa Carrera, 831-6233, email email@example.com, faxed to 831-6218, or mailed to City of Tracy, Community Facilities Division, 333 Civic Center Plaza, Tracy, CA 95376.
Jaguar All-Sport Passes
WHERE: Kimball High, 3200 Jaguar Run
DETAILS: The Kimball Athletic Department has Jaguar All Sport Passes to adults who will attend athletic events throughout the 2012-13 school year. Each pass, a $300 value for the cost of $100, admits one adult to any home game, except playoff games, on the Kimball High campus, including football, volleyball, soccer, water polo, basketball, wrestling, swimming and track and field. Passes are available in the bookkeeper's office.
INFO: Athletic Director Steve Thornton, 832-6600 ext. 4075, or email at firstname.lastname@example.com.
Masters swimming
WHEN: 7 to 8 p.m., Monday through Friday.
WHERE: Pinkie Phillips Aquatics Center, West High, 1775 W. Lowell Ave.
DETAILS: Ellis Aquatics offers a Master's swim program held at The Pinkie Phillips Aquatics Center at West High, for swimmers over 18 years of age who want to improve their overall fitness, develop better technique, or train for any type of swimming competition.
COST: $25 per month
INFO: Email Michele Loomis at email@example.com, or go to www.tracyswims.com.
Tumbling classes
WHERE: 2211 N. MacArthur Drive
DETAILS: Athletic Perfection is now taking enrollment for its fall tumbling classes. Classes are held Monday through Thursday and are available for ages 3 to 18. The program has classes for five different skill levels, for preschoolers and boys only classes.
• Items for Sports Datebook run as space allows and can be e-mailed to firstname.lastname@example.com, faxed to 835-0655 or phoned to 830-4227. Please include time, date, location, cost and a reader contact.


text:
Is it possible to change the complete camsystem on a martin bengal to a dual/hybrid cam sytem??
Would I need custom strings (length)?? Could I use other than martin cams to do this??
Is it possible to change the complete camsystem on a martin bengal to a dual/hybrid cam sytem??
Would I need custom strings (length)?? Could I use other than martin cams to do this??
Last edited by Lukeiio; 04-09-2013 at 11:23 AM.
Hey I been thinking the same thing. Good question. Waiting.....
It is possible, but is also expensive unless you can find used cams at a good price. And yes you would need custom strings, perhaps even new limbs to hit the draw weight you'd want...
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2011 Onza 3: 70#, 28.25 draw (AMO), 384 gr arrow, 288 fps
2005 Saber: 70#, same arrow, 250 fps
2014 Lithium :: 2007 Cheetah :: Jaguar Take-down
REAL AVID Field Staff / Bucks and Beards Scents Field Staff
You could also find an older Martin with the dual/hybrid cam system that you want and strip the parts from it to make the swap, most times for less that a set of new cams would cost.
Martin 06 Slayer, Nitrous C, shoot thru, 63lb, Quiktune 3000, HAA OL 5519, Beman ICS Hunter
Martin 06 Slayer, Nitrous C, Shoot thru, 55lb, Quiktune 3000, HHA OL 5519 2X, Easton A/C/C
Ben Pearson 1968 'Cougar' 62" 45#s @ 28" recurve, parallel shaft POC, Zwickey 'Eskimo' 2 blade
A Martin/Martin Frankenstein bow! Yep, sure can, but like another noted, expensive if going with new cams and strings.
My base Frankenstein bow, a Kodiak Bow Logic 36 was already in hand, paid for. The Pearson Z7 cam system I got free. Custom strings had to be made, this being somewhat of a trial and error thing. Cost of the custom strings was over $100.00.
The Bengal has been a stand out Martin bow for as long as I've started messing with them, 2008. But for sure the new super nice Bengal would be even nicer with dual cams, but then just a FireCat.