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Catrin Elen Rees, our former Office Assistant put together a little video for us, based on a little bug-bear of ours…how people pronounce (or mis-pronounce) CYFLE!
Here's what she had to say about it -
"Having worked for Cyfle over the last few months i have realised how many people fail to pronounce 'Cyfle' properly.
From answering the phones, meeting people and attending courses i have come across a variation of pronunciations, the most popular one being 'Syfle'.
In a bid to put a stop to this, I have made a video for those who are unsure on how to say it. Enjoy!"
How closely do you work with industry on your courses?
With over 24 years of working closely with the creative media industries in Wales, as well as across the UK and internationaly, Cyfle has an impressive list of industry contacts.
From providing industry placements, to setting realistic industry briefs, these are the contacts that help make Cyfle training relevant. They are an integral part of any Cyfle course.
Am I eligible for ESF funded courses?
From Autumn 2011 Cyfle will be offering a range of courses and schemes which will be aimed at those who EITHER live or work in European Social Fund areas of Wales. Relevant courses will be clearly marked on the website.
These courses have been made possible through Skillset Cymru, backed with £2.7m from the European Social Fund (ESF) through the Welsh Government, with the rest of the funds provided by Welsh broadcaster S4C, the trade association for independent producers in film and television in Wales, Teledwyr Annibynnol Cymru (TAC).
The overall aim of the Skills for the Digital Economy Programme is to develop and deliver industry-led, flexible, higher level skills provision which meets the needs of Creative Media employers and freelancers living and working in West Wales and the Valleys, supporting the knowledge economy and safeguarding the performance and productivity of the sector in these regions. The project also seeks to significantly increase training opportunities for New Entrants/Junior Professionals in these regions.
In light of this, beneficiaries of these courses must either live or work in the Convergence areas i.e.
- Isle of Anglesey
- Gwynedd
- Conway
- Denbighshire
- Ceredigion
- Carmarthenshire
- Pembrokeshire
- Swansea
- Neath Port Talbot
- Bridgend
- Merthyr Tydfil
- Rhondda Cynon Taff
- Torfaen
- Caerphilly
- Blaenau Gwent
Please click here to see a map.
Please contact Shân for a chat about funding your training and eligibility on 01286 668003 or email email@example.com
What are your Conditions of Booking?
- Places on courses are only secured upon receipt of the full course fee.
- Course fees must be paid in full prior to the course on which a delegate is confirmed.
- Payment can be made by BACS/PayPal or by cheque.
- Cancellation within a month of the start of a course will make the client liable for the full published course fee.
- Course costs are based on the minimum number of delegates advertised. We reserve the right to reschedule, re-negotiate price or cancel where minimum numbers are not achieved.
- In case of course cancellation fees received will be refunded.
Do you offer training to people who don't live in Wales?
Although some of our courses are specifically designed for those living in Wales, other courses are open to everyone from across the UK.
The decision is normally made based on whether funding has been received by Cyfle to run that course. This funding will stipulate which geographical area must be targetted.
If you're interested in a specific course, it will clearly state in the course description whether or not you are eligible to attend the course.
I don't work in the creative industries, can I still attend a course?
Over the years Cyfle has offered a wide range of training schemes for new entrants to the creative industries.
As we train only in small numbers, and exclusively in response to need from industry, recruitment for courses will normally be at varying times of the year, and with anything from a few weeks to a few months notice.
To ensure you don't miss any deadlines to apply for courses and schemes, sign up to our newsletter, or join our community on Facebook or Twitter.
Cyfle established its reputation in industry training from the beginning with high quality schemes in the TV industry. These training schemes typically last between 6 and 12 months and are designed in conjunction with TV companies, broadcasters and funders. Schemes therefore constantly change and adapt.
Cyfle new entrant film schemes offer exciting, full time opportunities for individuals who have a burning desire to develop further skills for a career in the film industry.
Cyfle works closely with the UK film industry to provide vocational training on real film productions, perfect networking opportunities and industry mentorship.
Our digital animation schemes are run by industry for industry, designed to prepare trainees for skilled jobs in Wales's growing animation industry.
Aiming to combine animation and new technology, the schemes provide quality training in digital animation that meets the needs of the film, television, animation and interactive media industry.
Moon Pirates, created by the Cyfle Animation Lab 2 trainees 2008/09 from Cyfle on Vimeo.
Multiplatform and Interactive Media Training
Developed in association with the industry within the Wales, all training schemes ensure that individuals are equipped with the necessary skills and are "up to speed" for employment in Industry.
Multiplatform from Cyfle on Vimeo.
Training is continually advised by and steered by the industry to encourage relevant industry skills. The schemes are designed to provide real understanding and experience of the industry through a "hands on" and practical approach rather than through academic/theoretical practice.
Click here to visit our full and part-time courses page to see if we are currently running any new entrant training schemes.
Cyfle also offer a wide range of short courses, some of which are designed specifically for those with no industry experience. Click here to find out more.
Do you offer formal qualifications?
Post Graduate Certificate in Professional Practice for the Creative Media Industries
Cyfle has developed the Post Graduate Certificate in Professional Practice for the Creative Media Industries, which is being offered in a variety of subject areas, including Multiplatform Production, Research, Production Management and Programming/Development.
These qualifications have been developed in collaboration with the Cardiff School of Creative & Cultural Industries/University of Glamorgan.
'QALLS' - Quality Assured Lifelong learning Award
Cyfle is also looking to develop many of its non formal full time and short courses as a 'QALLS' - Quality Assured Lifelong learning Award, as part of the Credit Qualification Framework of Wales and in collaboration with Skillset Cymru. This Award provides credits that recognises the learning undertaken, and gives currency for further learning if required.
Health and Safety NVQ
Cyfle also offers a Health and Safety Risk Assessment of a Workplace two-day course, leading to NVQ unit HSO3/006 qualification. CLICK HERE FOR MORE INFORMATION ON THIS COURSE.
City & Guilds Level 2 Certificate for Audio Visual Industries Induction (7502)
This Level 2 qualification has been designed to provide an overview of the requirements of working in the audio visual industries. The Certificate focuses on providing realistic information which will prepare learners for the realities of the industry and make them more employable. It is offered to those attending any of Cyfle's full time new entrant training schemes.
What kind of training do you offer?
Cyfle runs innovative full time, part time and short courses. These courses are mainly aimed at industry professionals looking to up-skill or make a career change, as well as new entrants to the industry.
We also offer some courses for people from outside the industry who wish to learn more about how to integrate digital media into their work/activities, e.g. social media, iPhone Apps.
Every year, our training schemes continuously adapt and develop according to industry needs. This is done through constant contact with companies, freelancers, the Sector Skills Council and broadcasters.
Visit our courses page to find out what we currently have to offer.
Bespoke Training Service
Cyfle also offers a bespoke training service. Recent examples of this is a Social Media Marketing course which we organised for Cadw staff members, and Final Cut Pro editing courses for the National Assembly for Wales.
Should you be interested in speaking to Cyfle about working in partnership on a bespoke course for your organisation, please contact Sue Jeffries for a chat on 029 2046 5533 or email on email@example.com
Do I have to speak Welsh to attend a Cyfle course?
It is not essential for you to speak Welsh to attend Cyfle courses.
However, on rare occasions, some of our couses are specifically designed for Welsh speakers. If this is the case it will be clearly marked in the course details.
Cyfle is proud to be a fully bilingual (Welsh/English) company and you are welcome to communicate with us in either language.
Where can I apply for funding to attend your courses?
ESF Funded Courses
If you would like to attend an ESF Funded course, or if you have questions about funding your place on any short course, please contact Shân to talk about your eligibility and funding assistance that may be available to you.
Shân can be reached on 01286 668003 or by emailing firstname.lastname@example.com
Skillset Cymru Bursaries
Skillset Cymru Bursaries are grants for individuals working in the Welsh TV industry to spend on Continuing Professional Development (CPD) training.
They are managed by Skillset and the funding comes from the Welsh language broadcaster S4C and the trade association Teledwyr Annibynnol Cymru (TAC).
There are two funding schemes - Skillset Cymru Freelance Bursaries and Skillset Cymru Bursaries for Editors.
You will need to contact Skillset directly to access these Bursaries. Please click here for further information
Skillset Health and Safety Bursaries
Those working in the film and tv industry and wishing to attend the Cyfle Health and Safety courses could now be eligible for financial support from the Skillset Health and Safety Bursaries.
Go to Skillset's website for more details - http://www.skillset.org/funding/individuals/hs_bursaries/index_2.asp
Do you offer work experience?
Yes from time to time and for no more than 10 days. Please contact us with a copy of your CV and a letter/email detailing why you would like work experience at Cyfle. Please send this to firstname.lastname@example.com
You may also find the following links useful:
Do you offer careers advice in the creative industries?
There are many organisations that can help you with useful careers advice. Here are some links we would recommend:
Skillset Careers - the specialist careers information, advice and guidance (IAG) service for the creative media industries.
Go Wales - for information on careers services, careers information and work place skills.
Careers Wales - providing careers hints and tips for people of all ages
Where can I find information about previous Cyfle trainees?
Since its establishment in 1986, Cyfle has trained thousands of individuals across a wide range of disciplines, through short courses as well as full and part time courses running for anything from a few months to a few years.
We are very proud of our full and part time course Alumni and what they have achieved over the years, and we would like to make sure that everybody knows how good they are! This is why we have now put together a list of the CYFLE ALUMNI. The Alumni are listed by 'graduation year' in the document.
If your name is not there, please let us know who you are, which scheme you attended and which year/s so that we can rectify the situation. You can do this by e-mailing email@example.com.
What has Cyfle achieved over its 25 years?
Cyfle takes over the management and delivery of the Apprenticeship in Creative and Digital Media in Wales, working closely with Creative Skillset Cymru (Creative Industries' Sector Skills Council) as well as Cardiff and Vale College Apprenticeships (CAVCA), OCR (Awarding body), Employers in Wales and the wider creative industry.
Cyfle establish a relationship with the University of Glamorgan in order to create Cyfle's post-graduate qualification in the form of the Post Graduate Certificate Professional Practice in the Creative Industries.
Cyfle celebrates 21 years of training. Key activities include innovative multi-platform training, training in new priority areas such as Trust and Compliance, Child Protection and Leadership and Management. New courses also for emerging film producers and the targeting of disabled people into the industry.
Cyfle offers new courses in Diversity and Film, and begins its innovative 4 month Digital Animation Lab. Cyfle also trained a record 317 freelancers, company employees and new entrants. 2007 also sees Cyfle deliver its first ever international short course and signifies the establishment of its sister company Cyfle International.
Cyfle's first training collaboration with BBC Wales and is formally recognised as one of its preferred Training Providers.
Cyfle becomes the Screen Academy's Industry Partner and also runs its first ever international placement in Kuala Lumpur, Malaysia.
Cyfle becomes one of Skillset's first Approved Training Partner / Provider.
Cyfle incorporates bilingual training and Media Skills Wales is disbanded. Also, pilot of Cyfle's flagship course Dimension 10, which was later to be validated as a Post Graduate Diploma.
Dimension 10 from Cyfle on Vimeo.
The launch of the Skills Wales Fund for professionals – a one-stop-shop for professional training.
Cyfle's first candidate achieves the nationally recognised Health and Safety Certificate X3.
Cyfle receives a National Training Awards commendation.
Cyfle Cardiff training centre is opened running its first non Welsh speaking course through Broadcast Training Wales, later to become Media Skills Wales.
Cyfle is awarded 'Investors in People'.
Cyfle is first centre outside of London to achieve Skillset Approved Assessment Centre Status for industry qualifications. Cyfle also offers Continual Professional Development for industry.
Cyfle's First Welsh language placement course for 7 new entrants in Caernarfon.


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Prices and availability are subject to change from the time and date that you print this page.
10/26/2014 2:22:31 AM. For Customer Service, please call 800.967.6696
Pickup View warehouse pickup options in your cart Check if item is displayed in stores
The Story
Paola Navone's unique and unexpected furnishings are simple, elegant and immediately familiar, with a livable look that blends with any style. The traditional Windsor chair streamlines into a modern-day classic, reinvented with updated lines in glossy white. Slender spindles round the embracing curves of the extra-tall high back topped with a bentwood rail. The slightest depression in the inviting round seat hints at the iconic saddle seat. A casual, inviting chair for dining or relaxing.
Part of the Riviera Black Tall Windsor Side Chair Collection
Details and Dimensions
Riviera Black Tall Windsor Side Chair. 33"Wx26.5"Dx42.5"H
- Designed by Paola Navone exclusively for Crate and Barrel
- Beechwood with white finish and lacquer top coat
- Tenon joinery
- Made in China
Seat DepthDepth: 20" Seat HeightHeight: 17.5" Overall DimensionsWidth: 33" Depth: 26.5" Height: 42.5"
- Dust with soft dry cloth.
- For soil build-up, wipe with damp cloth & dry.
Return/Exchange Policy
At Crate and Barrel, we take great pride in the quality and craftsmanship of our furniture. Attention to detail in design, materials and construction is always at the forefront. Every item in our collection is carefully inspected before leaving our distribution center. We encourage you to also inspect the furniture upon receipt of your purchase. In the event that damage occurs in transit, or if you discover any defect in manufacture, please contact us at 800.606.6462 or, for orders placed through a store, please contact the store where the sale originated within 7 days of delivery.
Likewise, if you are not satisfied with your stock furniture purchase for any reason, please contact us within that same 7-day window. (Notably, for Stock Plus and Custom upholstery items, returns and exchanges are limited to transit damage or manufacturing defect.) If contacted within that 7-day window, we will arrange a pick-up of the items and will accept a return provided the return is completed within 90 days of delivery.
Upon return, your merchandise will be inspected. Appropriate exchanges, credits and refunds will be issued for the purchase price of the item(s) and for any taxes due to be refunded in accordance with applicable state law. Shipping and delivery charges are nonrefundable, and return shipping or pickup fees may apply. In addition, in certain circumstances, a usage or restocking fee also may apply. Orders eligible for cancellation will be refunded in the original form of tender.

subset: commoncrawl


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0800 652 5090
SKU# 651-00410-configurable
We will give you up to 40 nights to make sure your new divan or mattress is comfortable, and you may exchange your mattress to find the perfect one.
If within 10 years you find a fault with your item, we will organise for a repair or a like-for-like exchange.
We can deliver and assemble your new bed for you, so all you have to think about is how to dress it with your favourite bedding.
When your new bed is delivered we'll take care of any assembly that is required, completely free of charge!
When your new TV bed is delivered we will take care of all the assembly required, completely free of charge.
We will collect your old bed frame, mattress, divan base and headboard, and recycle as much as possible into new material.
We will collect your old bed frame, mattress, or divan base and recycle as much as possible into new material. This is a FREE service for a limited period.
Our Columbia headboard has a stylish, modern design, accentuated by its faux leather finish. Generous padding makes its a comfortable backrest, so if you like reading or watching TV in bed, our Columbia is the perfect headboard for your divan bed. If you are looking for a headboard that's as stylish as it is comfortable, then the Columbia headboard could be the perfect choice for your home. This contemporary headboard is finished in soft, faux leather for a luxurious feel and is the perfect match for any divan bed, easily fitting in with any kind of décor.
The Columbia headboard is also available in: Black, Brown, Chocolate & White.
Product code: 651-00410
Deliveries to the IV and AB postcodes are serviced by one of our delivery partners. You will receive a call to arrange delivery to your home within 7-14 days of your chosen date.
Bedding will normally be delivered within 5 working days by a courier.
Furniture will be delivered by a 3rd party supplier who will contact you directly to book your delivery date (normally within 6 weeks)
For full details see our Delivery Information page.
Refunds To amend to your order in any way, please call 0344 292 00 00
We want you to be happy with your purchase. If not, for online purchases you are entitled to a full refund if you request one in writing within 14 working days of receipt.
For refunds and exchanging items, it's important that returned items are in the best possible condition, so please take care of them and ensure they are in their original packaging.
To make sure that you chose to right mattress, we offer a '40 night comfort guarantee' (only applicable to Divans and Mattresses) that allows you to sleep on your mattress for up to 40 nights. If its not right for you, you may exchange it for an alternative, as long as you inform us within the 40 nights from the date of delivery.
Certain goods may be subject to a cancellation charge.


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[Adobe Creative Cloud] [Illustrator CC] [Rufus Deuchler, Sr. Worldwide Design Evangelist] One of the great benefits of Adobe Creative Cloud is that you have access to Typekit. And now you can also sync fonts from Typekit directly to the desktop. So in Illustrator we've added some features that make it easier to actually understand what Typekit fonts are already installed on your desktop and also ways to actually download more fonts to the desktop. Let's check them out. I'm going to put my cursor here in the text and under my font menu here, we will see that we have 2 new icons. One is the Show Typekit fonts only, okay? Or show all of my fonts—if I click on here it shows me only the fonts that I've actually synced with Typekit. And also this second button here allows me to access Typekit directly. And basically what this does is it takes me to the Typekit website. It has the Desktop Use button activated. And let's say that I'm looking for a font to actually work on this word: outdoors. Let's go back to Typekit, and let's say that I want a decorative font for that. Let's see what decorative fonts are available in Typekit. And let's see, maybe something like Sneakers Script. Okay? So let's add that, use the font, and I'm going to sync that font using Creative Cloud. That font is now being synced through my Creative Cloud. The font Sneaker Script Medium was added to my desktop. At that point, when I go back to Adobe Illustrator and choose the fonts here, there it is. The font that, a minute ago, was not on my desktop is now there because Typekit allows me to download fonts to the desktop and use those in Illustrator, in InDesign, in Photoshop, in any of my creative applications. So I apply that Sneaker Script Medium, and here we go. So I've been able to actually format that text with a font that I did not have previously. So working with Typekit fonts in Adobe Illustrator has just become much, much easier. [Adobe Creative Cloud]
Typekit Integration in Illustrator CC
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About This Episode
See how Typekit integration in Illustrator CC lets you browse Adobe Typekit fonts by launching the Typekit site from the Font menu or the Control or Character panels. Select from over 800 Typekit desktop fonts, and sync them to your computer for immediate access. Filter Typekit fonts quickly in the Font menu.
Runtime : 00:02:17 Added : 01/16/2014
About this show
Creative Cloud for Design
Explore new features in your favorite design tools, discover new ways to work like creating websites or iPad apps without writing code, and find new services that keep your colors, files, fonts and settings in sync. Only in Adobe Creative Cloud.
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The CAPTION THIS Contest WINNER For April 10th!
April 11, 2013 / Posted by: Michael K
Apple waits for the school bus just like any other kid. – Ecce Homo
Turnout for the 2019 Kim Kardashian Fan Club convention was better than expected. – Johnny Boy
"How dare you say I'm eccentric! tweeted Amanda Bynes from her own personal VIP section on the sidewalk. – ImpertinentVixen
via Break.com


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Soldering tools & suppliesClear My Selections
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It's allergy season and cold season too! Finding a remedy for the constant runny nose and congestion is not fun. But these amazing homemade shower disks offer instant relief when the vapors are released in the steam of your shower. This is such a great idea! You can find the recipe to make your own at Frugal by Choice, Cheap by Necessity.
Seriously, I LOVE these and you'll pay high dollar for them at the store. This is on my list to make this weekend. Enjoy!
{Related Posts}
Make Your Own Powdered Laundry Detergent
Make Your Own Fabric Softener with Conditioner


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The 5th annual Jagran Film Festival began on 22nd September, in Mumbai at a multiplex. An opening ceremony was held for the occasion. During the traditional ceremony the inaugural lamp was lighted by acclaimed actor Irrfan Khan who was present as chief guest. He was joined by Bollywood actress Ne
D-Day Movie Interviews with Arjun, Irfan & Huma
irfan khan News
Aishwarya Rai Bachchan will star opposite Irrfan Khan in Sanjay Gupta's 'Jazbaa'. The movie will mark the comeback film of the actress. Aishwarya is away from acting for four years, after the birth of Aaradhya she has become a hands-on mom and totally dedicated to her family. Now that Aaradhya ha
Soojit Sircar's 'Piku' will see a unique pairing of Deepika Padukone and Irrfan Khan. The film will roll in August 2014 and the casts of the film will attend a workshop of the film. It is a beautiful story of a father-daughter relationship and Irrfan Khan will play a pivotal role. Starrin


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Proof on the farm
Perhaps most telling about the merits of group rearing are the opinions of the producers who are doing it. Less than a year ago, Sara Murray, calf manager at 700-cow Murcrest Farms, LLC, Copenhagen, N.Y., was treating nearly 100 percent of pre-weaned calves for scours, respiratory disease, or both. The farm's fairly new pole calf barn, with curtain sidewalls and individual calf stalls, was remodeled in the summer of 2011 to house up to 10 groups of eight calves with three nipple feeders per pen. Murray feeds pasteurized, acidified waste milk free choice via a farm-fabricated feeding system. Her disease treatment rate has dropped to 21 percent, and she expects that number to go even lower as she learns more and tweaks the program.
Jon Beller believes the conversion to group rearing was a contributing factor in Beller Farms' ability to expand from about 120 cows when they started group feeding in 2006 to 450 today. "The labor savings, improved calf performance and quality of replacements all have helped us grow," he says.
And Mary Kelly of Kelly Farms, Rensselaer Falls, N.Y., says group rearing has put the joy back into raising calves on the 700-cow dairy. Kelly and the farm's other calf manager, Ric Bartholomew, always have prided themselves on achieving exemplary lean-tissue growth rates in the calves they raised. But it came at a high price in terms of human capital.
When calves previously were raised in hutches and the farm's converted tie-stall barn with individual pens, "Ric and I were spending three hours a day washing calf pails alone," says Kelly. "In total, we spent eight hours a day, every day, on the morning feeding, treating, bedding and washing equipment, and that's not counting the night feeding. Today, it's down to one to two hours a day, and much of that time is focused on observing calf well-being. Raising calves is my passion, and it is difficult to express how rewarding it is to raise healthy, energetic, high-performing calves, and still have a life outside of the calf barn."
Fisher says when he visits dairies considering adoption of an auto-feeding system, the most defensive person on the dairy usually is the calf manager. "They're afraid their jobs are going to be eliminated," he shares. "I always tell them, 'if you can spot a sick calf from 30 feet away, then your job is safe.' It's not as if a robot just takes over and does everything. There is still a tremendous need for human management — it's just a different kind of management. The calf feeders' jobs may be eliminated, but the manager plays a critical role in the success of these systems."
Veterinarian Thomas echoes those sentiments. He says the fact that producers often cite labor savings as their favorite benefit of group rearing can be somewhat misleading. "Yes, the labor savings are significant, the working conditions often are better, and time management is much more flexible," he states. "But the overall goal of each operation still needs to be raising healthy, productive animals, and that means you still have to go into the barn every day and look at calves. It still takes time."
Group rearing of calves gaining traction
Proof on the farm
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Comments (12) Leave a comment
I love this idea, it makes a lot of sense with the research I have done.
This is nothing new. I've been using this system for 15 years raising 50 plus calves every spring with excellent success. This system was pioneered in New Zealand. Amazing how something like this is downplayed by mainstream ag here for a long time and then all the sudden its something new and great that they created. Sounds like Al Gore creating the internet.
My only problem is the use of acidified milk can't quite get myself excited about using formaldehyde for calves
Formaldehyde? I thought vitamin C was usually the acidifier. What the heck? This system would be good for a whole mess of calves same exact age all at once. But if you only raise a few in groups of six or eight why change? Feeding a lot of milk to young calves is not a new idea. Calves that get enough to eat don't suck on everything.
do the calves figure out how to drink from water buckets or do they have to taught
Not formaldehyde!! Formic Acid- very different. Some are using Citric Acid. We have been on this system for about 3 months now and the health and vigor of our calves is incredible. I wouldn't dream of going back to the conventional method of feeding calves, ever! Some benefits that we've experienced are incredible growth rates (offsets increased intakes), nearly zero scours or respiratory illness and streamlined labor, and the calves thrive with early social interaction. Before, we always hit a post-weaning slump with associated respiratory illness after going into group housing. In this new system, they are already in their social group, already on the same calf starter, so they do not experience the same level of stress. We've noticed that these calves are eating so much more starter now in our conventional post-weaning group housing than they did before. So many positives! The only thing to consider is how it will change chore routines and getting your head wrapped around how management will change. These are not negatives though! I'd recommend it to anyone!
As long as they have access to free-choice water through their milk feeding period, there is no training to drink from a bucket/tub. Our calves drink water despite having free-choice access to MR. Its a very passive process. They drink more water as they start to eat starter.
Acidified milk.......welcome to the world of Johnes!!
Im am not group feeding my calves but I have increased the amount of milk my calves are drinking from a gallon a day to two gallons a day right from the pipeline and my calves are doing really well on it
What brand of milk replacer are you using and what is the protein and fat levels in it? What does your feeder unit look like? If the milk is left in the feeder for calves to drink as they please all day, do they drink less milk when it gets cold from sitting there all day especially in the winter or do you just pour in milk several times a day.
We are using a 28/20 land o lakes MR. This is carried over from our old supply, though we'd like to start using a 25 or 26/20. Calves are eating between 8-12 qts per day, depending on age. Our feeder is a home made insulated box that holds a recycled 55 gal drum. The one wall of the box is inside the pen and has three nipples. We put a max of 8 calves in each pen. The box has a built in agitator, and a heater for the winter time. We use peach teats. Clear vinyl tubing and check valves are used to connect to the nipple and extend to the bottom of the barrel. We break it down once per week and wash the milk contact parts. MR is mixed in a seperate mixing vat and acidified there (we have a "milk taxi") and where it is MR we can feed it immediately. We acidify down to pH 4.4. Don't go above 4.5 or below 4.0. Above allows for bacterial growth, and below the calves won't eat it well. The MR is never warm even when mixing. We keep it below 70 degrees - above that and the acid will cause the milk to seperate out more. The calves eat it well- the milk never has a chance to "cool", so it isn't an issue. The box is on a thermostat, so it will keep the milk at about 60-70 degrees through the winter. The MR in the barrel needs to be agitated at least 3 times per day once fed out. We mix enough to go through 2-3 days free-choice feeding. We allow the calves to drink down all of the milk before adding more to keep the supply fresh. Once they reach 35-45 days of age, we begin limit feeding to encourage starter intake. That has worked well for us and weaning takes 1-2 weeks depending on the group of calves. We stop refilling once they eat 2 lbs of starter per calf, per day.
They don't use formaldehyde. They use formic acid. See the link posted here. I thought the same thing when I first heard this http://atticacows.com/documentView.asp?docID=2134
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WASHINGTON, (Reuters) - The U.S. government in recent years has not needed to prop up grain farmers' income with subsidies, but those payments could come roaring back if the lower ethanol mandate proposed last month drives corn prices lower, as many analysts expect.
The likely change to the Renewable Fuel Standard (RFS) comes as lawmakers are in the final stages of deliberations on a new five-year farm bill.
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Corn prices have dropped as farmers this year produced a record large U.S. crop of almost 14 billion bushels. The Environmental Protection Agency's proposal to trim the amount of biofuels mixed into gasoline next year would be another blow.
Chicago corn futures on Nov. 29 traded as low as $4.13 per bushel, just above the three-year low of $4.10 3/4 set on Nov. 19. Futures are down about 40 percent this year.
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"If we get good crops, we're going to have way lower (market) prices and ... then you're looking at huge outlays," agricultural economist Bruce Babcock of Iowa State University told Reuters. "To me, that is the more interesting result of ratcheting up these subsidies."
From the Agriculture Department to leading think tanks, experts foresee lower corn prices, in the mid-$4 range, for the rest of this decade - dramatically lower than the record $6.89 a bushel set by the drought-shortened 2012 crop.
The outlook assumes continued normal yields leading to bumper crops and ample, even burdensome, supplies.
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Corn-based ethanol might account for 12.7 billion to 13.2 billion gallons of that, compared to this year's mandate of 13.8 billion.
A 56-pound bushel of corn yields about 2.8 gallons of ethanol. The smaller ethanol guarantee could shave demand for U.S. corn by about 2 percent, or around 285 million bushels in the 2013/14 marketing year.
The reduction in usage by ethanol plants would be offset somewhat by smaller output ofdistillers grains, an ethanol co-product that competes with corn as a livestock feed.


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As a devoted Alabama fan, you had no doubts that your team would walk away with the 2012 SEC Football Championship title – and you were right! Celebrate the Crimson Tide's big win with this Head Shoulders long sleeve tee. The left chest features "23rd and Counting!" graphics surrounding a school logo, while the back has large team graphics including your fierce mascot!
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INGLEWOOD, Calif. (April 30, 2011) — Hollywood Park will offer afternoon racing Friday, May 6 and post time will be 11 a.m. Saturday, May 7 for the simulcast of the 137th Kentucky Derby from Churchill Downs.
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Chris Noth, who has played "Mr. Big" on the hit TV series "Sex and the City" and dozens of other roles that have brought attention from women, talks to the Wall Street Journal's Lee Hawkins about how his interracial marriage has affected his brand and career and how he feels about the impact of his "Mr. Big" character.
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Top off your Hurricanes look with this Pride slouch hat from adidas. It features a throwback team logo applique on the crown with contrast color stitching to give it the perfect Miami pop! Everyone will know who it is you root for every game day when you sport this hat.
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Action figures are for fake wrestling enthusiasts and for 40-year-olds who live in their parents' basement. Unless they're New York Giants action figures, that is. Get your hands on the whole set of Lil' Teammates so you can decorate your home, office or fan cave in G-Men spirit! This quarterback figurine is decked out in your favorite team's uniform and features a rotating head and arms so you can add even more character and attitude to your Giants collection. It's okay to collect these—we won't judge you.
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Book of the Alphonsine Tables
A reflection of the knowledge of astronomy of the time, these tables were produced in Spain between 1263 and 1272 under the direction of Isaac ben Sid and Judah ben Moses Cohen. The Ptolemaic belief that the planets orbited the Earth was then the predominant cosmological system, and the heliocentric model of the solar system formulated by Copernicus, who personally studied and copied the tables, was still two centuries away. Known as Alfonsine tables after King Alfonso X of Castile (reigned 1252–84), the tables are a compilation of data ...


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Pear Gruyère Pie
Best Pie Bakeoff 2008 Entry #26
We've talked about the food on the popular television show "Pushing Daisies", but we haven't mentioned the most prominent food on the show: pies. Alexandra gives us pie inspired by "Pushing Daisies," and it's also the recipe that made her a believer in pies! Read on for her recipe and story.
Where is this recipe from? I was originally inspired by the ABC show Pushing Daisies (in one of the episodes Chuck makes a Pear Gruyere pie to cheer up her depressive aunts). I discovered a recipe for Apple Gruyere pie and worked from there. My finished pie ultimately has more cheese and a different preparation technique. Wine and cheese and fruit are a natural pairing, so I figured that a spiced port poached pear filling would work nicely with this crust.
Why is this the BEST pie recipe you've got? I'm honestly not the biggest pie fan. If I had to order the big three, I'd say cake, cookie, pie, but this pie has made me a believer. The crust is just so flakey and cheesefilled and GOOD. Your apartment will smell like a cheesy, buttery heaven while this is baking. This is a pie that you will make over and over again!
Pear Gruyère Pie
Gruyère Pie Crust:
2 1/2 cups unbleached all-purpose flour
1 teaspoon salt
1 tablespoon sugar
3 ounces of Gruyère, grated finely
20 tablespoon unsalted butter, cut into 1 in pieces
6-7 tablespoons ice water
Whisk together the flour, salt, sugar and grated gruyere in a large mixing bowl. Using a food processor, mix butter and flour/cheese mixture until the largest butter chunks are the size of large peas.
For the crust:
Remove flour/cheese/butter mixture from food processor return it to the large mixing bowl. Sprinkle ice water over flour in increments of one tablespoon, toss with fork after each addition. Be careful not to add too much water. You can get an even water distribution by adding putting the water in one of those spritzer bottles. When dough begins to clump together as you stir, test the dough by squeezing it in your hands, if it forms in a lump then gather the rest of the dough together into two separate disks, leaving one slightly larger than the other. Wrap the dough in plastic wrap and refrigerate overnight. Or if you are in a rush, toss the dough in the freezer for about an hour, when it's solid yet still gives slightly under your touch, it's ready to go.
Spiced Poached Pear Pie Filling:
3 pounds Bartlett pears
1/4 cup white sugar
3/4 cup port wine
1 1/2 cups water
2 teaspoons vanilla
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon clove
1 cinnamon stick
2 teaspoon cornstarch
1 egg, lightly beaten (for crust)
Preheat oven to 350 degrees F.
Add sugar, wine, water, vanilla, cinnamon stick, ginger, nutmeg and clove into a large stock pot or dutch oven. Bring to a boil. Put an empty medium bowl into the freezer to chill.
Peel and halve pears. Scoop the core and seeds out and then cut the halves in half. Once liquid mixture has come to a boil add cut pears. Simmer for about 20 minutes or until the pears are tender.
Using a slotted spoon remove the pear quarters from the poaching liquid and put them into the chilled bowl.
Return the poaching liquid to a boil and reduce until you have about 3/4 of a cup of syrup. Add 2 teaspoons of cornstarch to the syrup to thicken the syrup further. Pour the syrup into a measuring cup and chill.
In the meantime, roll the larger piece of dough into a circle around fourteen inches in diameter. I roll out the dough between two pieces of plastic wrap to keep it from sticking. Peel off one side of the plastic wrap and center that side of the dough in the pie plate then remove the other sheet of plastic wrap.
Remove the pears from the chilled bowl layer them into the bottom of the pie. Pour the syrup on top of the pears.
Roll out the slightly smaller dough dish into circle around twelve inches in diameter. Place this dough round on top of the pie. Seal the crusts together using a fork or your fingers. Brush the top of the pie with the beaten egg, and make three parallel slits in the top crust to allow steam to escape. Or if you are feeling fancy pantsy, feel free to make decorative cutouts.
Put the pie on a cookie sheet to catch any drips--I like to cover my cookie sheet with parchment paper or aluminum foil to minimize the mess. Put the pie in the oven, bake until the crust is golden and you can see the filling bubble up between the slits in the crust, about 30 to 40 minutes. Cool and serve with vanilla ice cream. Wrap any leftovers and store in the refrigerator.
If you have dough scraps you can make "cup pies," (mini pies made in a cupcake tin instead of a pie tin). For cup pies roll the dough out and fit into the little cups, dice the pear filling and prepare as you would prepare a regular pie. Bake for 15 minutes or until golden brown.
(Images: Alexandra)
Per serving, based on 8 servings. (% daily value)
14 Comments
that looks and sounds amazing, though I can't recall what gruyere cheese tastes like.
"I can't recall what gruyere cheese tastes like."
It's slightly nutty, but sharp. Comes in different strengths - mi-salé, salé, douce. Can also be made with alpage milk (collected during the summer, when the cows are munching in the alpine pastures), in which case it is labelled "alpage".
I've seen different "ages" in North American cheese stores -- e.g., 6 months, 11 , etc.
Ok, maybe I can convince my mom to make this for Thanksgiving... Or maybe I'll make it for my vacation... Gruyere is my newest obsession and this sounds fantastic.
THOSE PIE CUPS!!! Adorable! It would be a TREAT to have one of those on my plate. I love that you treat them as large pies and lattice their tops. Not to mention that this entire recipe sounds innnnnnncredible. Great pie!
Ever since I saw that episode on Pushing Daisies, I've been completely intrigued by a fruit pie involving cheese. Your recipe looks delicious and I definitely want to try it. Especially the tiny pie versions. Who doesn't love individual servings???
Those pie cups are the cutest things I've ever seen.
mmmm.. Gruyère Pie
PS: I am totally making that for thanksgiving dessert, only using apples instead of pears.
I made this pie, and though I have not yet tasted it, it looks beautiful and I can attest to the tastiness of the crust. From the center for lessons learned:
1. I cut the butter to 2 sticks because 2 and a half sticks just seemed like crazy talk. It's pretty buttery as is, with little pools of butter forming around the edge of my pie pan.
2. Note to self: Don't store dough in aluminum foil for two days. It will become an unsightly grey. But in the end you can blame the coloration on the deep red port sauce, and the egg wash hides a lot.
3. More pears! I used 3 lb but the amount of filling in the end was a little scant. Probably because I was using a smaller variety (Warren pears) and lost more pear meat to the coring process.
4. Note to self, addendum: Don't forget to pour the syrup over the pears before adding the top crust. Trying to pour it through the steam vents will work, but you will still feel a little foolish.
Thanks for a tasty recipe! I'm looking forward to digging in tomorrow afternoon.
We made it for Thanksgiving. LOVED it.
Instead of making pie cups with the leftover dough, we fried it. Equally amazing.
Awesome pie, everyone loved it!!!
1. 3 lbs is not nearly enough pears unless you like flat looking pies (it gives you about one small layer along the bottom of the crust-bowl)
2. I added about a 1/4 extra gruyere to the crust and to pear filling, and while it was nice and savory, I think you can safely add MORE cheese... if you are into that sort of thing.
3. don't forget to glaze the pie with egg (like me), it still works, but I'm sure the egg would have made it look a lot nicer (and keep it moist).
4. I'm not sure if I'm just dumb with cornstarch, but when I added it to the sauce it did thicken, but it also left really nasty clumps of starch that I had to fish out (painful...), so be careful and mix it well!
definitely my new favourite pie!
To danielrh,
Whenever you add cornstarch to warm/hot stuff first mix it in a small amount of cold water then pour slowly and stir quickly. For this maybe water 1/1 with starch, usually 1/2 will work, but one tsp is not much water
I will be making this tomorrow and hope to report a success. I may try it with apple as well.
Hope it is my new favorite as well.
I just finished making this pie, and admittedly, pie is not my forté, but I've read many a recipe in my day and this one just isn't written well.
The fact that you need to mix the corn starch with water first was left out. Nowhere does it tell you to actually cut up the pears into chunks. Yes, that's obvious and of course, I did cut them up, but it's a step that shouldn't have been left out. I don't understand why you chill the syrup after measuring it- it just got too solidified. I ended up adding some water and re-reducing it to get it thin again.
I'm not sure what the crust is going to be like. When I rolled it out, it was really delicate; like I said, I'm not a pie expert, so that could have been my fault.
l made this pie yesterday and it turned out wonderful BUT it's not the easiest of recipes. I used fresh pears from my neighbors pear tree. I have no idea what variety of pear they are small, hard as rocks but tasty. So it was a bit of crap shoot. Anyway my take away for those who choose to use pirated pears from your neighbor double up on the syrup. I had to poach those suckers for over 30 minutes and by the time they were tender all the liquid was gone and I had to make a second batch of syrup. A tad tedious but the outcome was phenomenal.