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Gas in the Digestive Tract
On this page:
- What is gas?
- What causes gas?
- Which foods cause gas?
- What are the symptoms of gas?
- How is the cause of gas found?
- How is gas treated?
- Eating, Diet, and Nutrition
- Points to Remember
- Hope through Research
- For More Information
- Acknowledgments
What is gas?
Gas is air in the digestive tract—the large, muscular tube that extends from the mouth to the anus, where the movement of muscles, along with the release of hormones and enzymes, allows for the digestion of food. Gas leaves the body when people burp through the mouth or pass gas through the anus.
Gas is primarily composed of carbon dioxide, oxygen, nitrogen, hydrogen, and sometimes methane. Flatus, gas passed through the anus, may also contain small amounts of gasses that contain sulfur. Flatus that contains more sulfur gasses has more odor.
Everyone has gas. However, many people think they burp or pass gas too often and that they have too much gas. Having too much gas is rare.
What causes gas?
Gas in the digestive tract is usually caused by swallowing air and by the breakdown of certain foods in the large intestine by bacteria.
Everyone swallows a small amount of air when eating and drinking. The amount of air swallowed increases when people
- eat or drink too fast
- smoke
- chew gum
- suck on hard candy
- drink carbonated or "fizzy" drinks
- wear loose-fitting dentures
Burping allows some gas to leave the stomach. The remaining gas moves into the small intestine, where it is partially absorbed. A small amount travels into the large intestine for release through the anus.
The stomach and small intestine do not fully digest some carbohydrates—sugars, starches, and fiber found in many foods. This undigested food passes through the small intestine to the large intestine. Once there, undigested carbohydrates are broken down by bacteria in the large intestine, which release hydrogen and carbon dioxide in the process. Other types of bacteria in the large intestine take in hydrogen gas and create methane gas or hydrogen sulfide, the most common sulfur gas in flatus.
Studies have detected methane in the breath of 30 to 62 percent of healthy adults.1 A larger percentage of adults may produce methane in the intestines, but the levels may be too low to be detected. Research suggests that people with conditions that cause constipation are more likely to produce detectable amounts of methane.1 More research is needed to find out the reasons for differences in methane production and to explore the relationship between methane and other health problems.
Some of the gas produced in the intestines is absorbed by the bloodstream and carried to the lungs, where it is released in the breath.
Normally, few bacteria live in the small intestine. Small intestinal bacterial overgrowth is an increase in the number of bacteria or a change in the type of bacteria in the small intestine. These bacteria can produce excess gas and may also cause diarrhea and weight loss. Small intestinal bacterial overgrowth is usually related to diseases or disorders that damage the digestive system or affect how it works, such as Crohn's disease—an inflammatory bowel disease that causes inflammation, or swelling, and irritation of any part of the gastrointestinal (GI) tract—or diabetes.
1Sahakian AB, Jee SR, Pimentel M. Methane and the gastrointestinal tract. Digestive Diseases and Sciences. 2010;55(8):2135–43. Epub 2009 Oct 15.
Which foods cause gas?
Most foods that contain carbohydrates can cause gas. In contrast, fats and proteins cause little gas. Foods that produce gas in one person may not cause gas in someone else, depending on how well individuals digest carbohydrates and the type of bacteria present in the intestines.
Some foods that may cause gas include
- beans
- vegetables such as broccoli, cauliflower, cabbage, brussels sprouts, onions, mushrooms, artichokes, and asparagus
- fruits such as pears, apples, and peaches
- whole grains such as whole wheat and bran
- sodas; fruit drinks, especially apple juice and pear juice; and other drinks that contain high-fructose corn syrup, a sweetener made from corn
- milk and milk products such as cheese, ice cream, and yogurt
- packaged foods—such as bread, cereal, and salad dressing—that contain small amounts of lactose, a sugar found in milk and foods made with milk
- sugar-free candies and gums that contain sugar alcohols such as sorbitol, mannitol, and xylitol
What are the symptoms of gas?
The most common symptoms of gas are burping, passing gas, bloating, and abdominal pain or discomfort. However, not everyone experiences these symptoms.
Burping. Burping, or belching, once in a while, especially during and after meals, is normal. However, people who burp frequently may be swallowing too much air and releasing it before the air enters the stomach.
Some people who burp frequently may have an upper GI disorder, such as gastroesophageal reflux disease—a chronic condition in which stomach contents flow back up into the esophagus. People may believe that swallowing air and releasing it will relieve the discomfort, and they may intentionally or unintentionally develop a habit of burping to relieve discomfort.
Passing gas. Passing gas around 13 to 21 times a day is normal.2 Flatulence is excessive gas in the stomach or intestine that can cause bloating and flatus. Flatulence may be the result of problems digesting certain carbohydrates.
Bloating. Bloating is a feeling of fullness and swelling in the abdomen, the area between the chest and hips. Problems digesting carbohydrates may cause increased gas and bloating. However, bloating is not always caused by too much gas. Bloating may result from diseases that affect how gas moves through the intestines, such as rapid gastric emptying, or from diseases that cause intestinal obstruction, such as colon cancer. People who have had many operations, internal hernias, or bands of internal scar tissue called adhesions may experience bloating.
Disorders such as irritable bowel syndrome (IBS) can affect how gas moves through the intestines or increase pain sensitivity in the intestines. IBS is a functional GI disorder, meaning that the symptoms are caused by changes in how the digestive tract works. The most common symptoms of IBS are abdominal pain or discomfort, often reported as cramping, along with diarrhea, constipation, or both. IBS may give a sensation of bloating because of increased sensitivity to normal amounts of gas.
Eating a lot of fatty food can delay stomach emptying and cause bloating and discomfort, but not necessarily too much gas.
Abdominal pain and discomfort. People may feel abdominal pain or discomfort when gas does not move through the intestines normally. People with IBS may be more sensitive to gas and feel pain when gas is present in the intestines.
2Gas-related complaints. The Merck Manuals Online Medical Library. www.merckmanuals.com/professional/sec02/ch008/ch008d.html. Updated October 2007. Accessed June 26, 2012.
How is the cause of gas found?
People can try to find the cause of gas on their own by keeping a diary of what they eat and drink and how often they burp, pass gas, or have other symptoms. A diary may help identify specific foods that cause gas.
A health care provider should be consulted if
- symptoms of gas are bothersome
- symptoms change suddenly
- new symptoms occur, especially in people older than age 40
- gas is accompanied by other symptoms, such as constipation, diarrhea, or weight loss
The health care provider will ask about dietary habits and symptoms and may ask a person to keep a food diary. Careful review of diet and the amount of burping or gas passed may help relate specific foods to symptoms and determine the severity of the problem. Recording gas symptoms can help determine whether the problem is too much gas in the intestines or increased sensitivity to normal amounts of gas.
If milk or milk products are causing gas, the health care provider may perform blood or breath tests to check for lactose intolerance, the inability or insufficient ability to digest lactose. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is needed to digest lactose. The health care provider may suggest avoiding milk products for a short time to see if symptoms improve.
The health care provider may perform a physical exam and order other types of diagnostic tests, depending on a person's symptoms. These tests can rule out serious health problems that may cause gas or symptoms similar to those of gas.
How is gas treated?
Gas can be treated by reducing swallowed air, making dietary changes, or taking over-the-counter or prescription medications. People who think they have too much gas can try to treat gas on their own before seeing a health care provider. Health care providers can provide advice about reducing gas and prescribe medications that may help.
Reducing swallowed air. Swallowing less air may help reduce gas, especially for people who burp frequently. A health care provider may suggest eating more slowly, avoiding gum and hard candies, or checking with a dentist to make sure dentures fit correctly.
Making dietary changes. People may be able to reduce gas by eating less of the foods that cause gas. However, many healthy foods may cause gas, such as fruits and vegetables, whole grains, and milk products. The amount of gas caused by certain foods varies from person to person. Effective dietary changes depend on learning through trial and error which foods cause a person to have gas and how much of the offending foods one can handle.
While fat does not cause gas, limiting high-fat foods can help reduce bloating and discomfort. Less fat in the diet helps the stomach empty faster, allowing gases to move more quickly into the small intestine.
Taking over-the-counter medications. Some over-the-counter medications can help reduce gas or the symptoms associated with gas:
- Alpha-galactosidase (Beano), an over-the-counter digestive aid, contains the sugar-digesting enzyme that the body lacks to digest the sugar in beans and many vegetables. The enzyme comes in liquid and tablet form. Five drops are added per serving or one tablet is swallowed just before eating to break down the gas-producing sugars. Beano has no effect on gas caused by lactose or fiber.
- Simethicone (Gas-X, Mylanta Gas) can relieve bloating and abdominal pain or discomfort caused by gas.
- Lactase tablets or drops can help people with lactose intolerance digest milk and milk products to reduce gas. Lactase tablets are taken just before eating foods that contain lactose; lactase drops can be added to liquid milk products. Lactose-free and lactose-reduced milk and milk products are available at most grocery stores.
Taking prescription medications. Health care providers may prescribe medications to help reduce symptoms, especially for people with small intestinal bacterial overgrowth or IBS. For more information about IBS, see the Irritable Bowel Syndrome fact sheet from the National Digestive Diseases Information Clearinghouse at www.digestive.niddk.nih.gov.
Eating, Diet, and Nutrition
People's eating habits and diet affect the amount of gas they have. For example, eating and drinking too fast may increase the amount of air swallowed, and foods that contain carbohydrates may cause some people to have more gas.
Tracking eating habits and symptoms can help identify the foods that cause more gas. Avoiding or eating less of these foods may help reduce gas symptoms.
Points to Remember
- Gas is air in the digestive tract.
- Everyone has gas. However, many people think they pass gas too often and that they have too much gas. Having too much gas is rare.
- Gas in the digestive tract is usually caused by swallowing air and by the breakdown of certain foods in the large intestine by bacteria.
- Most foods that contain carbohydrates can cause gas. In contrast, fats and proteins cause little gas.
- Foods that produce gas in one person may not cause gas for someone else.
- The most common symptoms of gas are burping, passing gas, bloating, and abdominal pain or discomfort.
- Gas can be treated by reducing swallowed air, making dietary changes, or taking over-the-counter or prescription medications.
Hope through Research
The National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) sponsors research into digestive conditions, including gas. Researchers are studying disorders that may cause gas symptoms, such as IBS.
The NIDDK and other components of the National Institutes of Health (NIH) are conducting clinical trials aimed at improving the diagnosis and treatment of IBS. Self Administered Cognitive Behavior Therapy for Irritable Bowel Syndrome, funded under NIH clinical trial number NCT00738920, assesses the short- and long-term efficacy of cognitive behavior therapy for IBS using two treatment delivery systems: self administered and therapist administered. Long-term project goals include development of an effective self-administered behavioral treatment program that can enhance quality of patient care, improve clinical outcomes, and decrease the economic and personal costs of IBS.
Safety Study of Probiotics in Adults with Irritable Bowel Syndrome, funded under NIH clinical trial number NCT00971711, is a phase I study of the safety and effectiveness of VSL#3 in adults with IBS. VSL#3 is a high-potency probiotic medical food that is commercially available. Acupuncture/Moxibustion for Irritable Bowel Syndrome (Acu/MoxalIBS), funded under NIH clinical trial number NCT00945074, tests the efficacy of acupuncture in combination with moxibustion for symptom improvement in adults with IBS. Moxibustion is the application of heat from a burning herb at the acupuncture point. All participants will receive moxibustion and will be assigned to one of three treatment protocols: standard acupuncture, individualized acupuncture, and sham acupuncture.
Participants in clinical trials can play a more active role in their own health care, gain access to new research treatments before they are widely available, and help others by contributing to medical research. For information about current studies, visit www.ClinicalTrials.gov.
For More Information
Academy of Nutrition and Dietetics
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606–6995
Internet: www.eatright.org (Click on "Find a Registered Dietitian")
International Foundation for Functional Gastrointestinal Disorders
P.O. Box 170864
Milwaukee, WI 53217–8076
Phone: 1–888–964–2001 or 414–964–1799
Fax: 414–964–7176
Email: email@example.com
Internet: www.iffgd.org
Publications produced by the Clearinghouse are carefully reviewed by both NIDDK scientists and outside experts. This publication was reviewed by Brooks D. Cash, M.D., F.A.C.P., F.A.C.G., National Naval Medical Center.
You may also find additional information about this topic by visiting MedlinePlus at www.medlineplus.gov.
This publication may contain information about medications and, when taken as prescribed, the conditions they treat. When prepared, this publication included the most current information available. For updates or for questions about any medications, contact the U.S. Food and Drug Administration toll-free at 1–888–INFO–FDA (1–888–463–6332) or visit www.fda.gov. Consult your health care provider for more information.
The U.S. Government does not endorse or favor any specific commercial product or company. Trade, proprietary, or company names appearing in this document are used only because they are considered necessary in the context of the information provided. If a product is not mentioned, the omission does not mean or imply that the product is unsatisfactory.
National Digestive Diseases Information Clearinghouse
2 Information Way
Bethesda, MD 20892–3570
Phone: 1–800–891–5389
Fax: 703–738–4929
Email: email@example.com
Internet: www.digestive.niddk.nih.gov
The National Digestive Diseases Information Clearinghouse (NDDIC) is a service of the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The NIDDK is part of the National Institutes of Health of the U.S. Department of Health and Human Services. Established in 1980, the Clearinghouse provides information about digestive diseases to people with digestive disorders and to their families, health care professionals, and the public. The NDDIC answers inquiries, develops and distributes publications, and works closely with professional and patient organizations and Government agencies to coordinate resources about digestive diseases.
This publication is not copyrighted. The Clearinghouse encourages users of this publication to duplicate and distribute as many copies as desired.
NIH Publication No. 13–883
November 2012
Page last updated January 2, 2013


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George Orson Welles (May 6, 1915 October 10, 1985) is considered not only one of the greatest directors of film but also that of the theatre, as well as a fine actor, screenwriter, broadcaster and producer. His first feature film, Citizen Kane (1941) and last Hollywood film Touch of Evil (1958) are both universally acknowledged as important steps in the history of cinema and widely cited by critics as among the best films ever made, while his various productions with the Mercury Theatre were considered revolutionary in the theatrical world.

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Oliviera: The Best Olive Oil We Know
This is just one of the many things we learned about olive oil from Nadim, a passionate advocate of good, local oil. He owns a tiny restaurant and shop in Nice's old quarter. His two-person staff cooks every meal in an open kitchen with one gas burner and a broiler in a kitchen half the size of my own. And while these meals are invariably transporting and delicious, the real star at Oliviera is the olive oil.
The first thing you see when you walk into Oliviera, off the cobbled streets of Old Nice, is a corner counter full of huge olive oil decanters. Each has a small chalkboard with its name and price. These are Nadim's stock in trade; he offers a small menu of dishes as well, but they're designed to show off his olive oil.
We ate there twice. The first time my husband I ate there we wandered in, serendipitously, on our first evening in Nice. The tables were just being set up, and we were hungry. He fit us in around a whole evening booked with reservations. The second time we ate there we had lunch at the very end of an afternoon. This day was even more special, because Nadim had just returned from his annual trip to the local producers in the mountainous growing regions around Nice.
Each time we ate there the very delicious food was transported to a new level by each olive oil he drizzled on before we dug in. We tried bread with a very green, slightly bitter olive oil. We had a starter dish of soft-cooked eggplant with a yellow oil that tasted gently of green bananas. The rabbit on egg noodles (his "Michelin" dish, he jokes) received a dousing of a rich, golden and citrusy oil that was good on everything else we dipped in it. There was an oil with the scent of almonds on my salad and phyllo dough wrapped cheese, and then - at the end of our evening supper there - the pièce de résistance: tiramisu with olive oil.
This sounds like a gimmick, perhaps (dessert with olive oil?) but it was sublime. The olive oil is very unique and unusual; it's a fruity "Tanche" olive oil that has been aged and actually fermented in a special process. Drizzled over the rich, rather chocolatey tiramisu, both flavors elevated each other into a savory, heady blend. It was incredible. I wanted badly to buy some of the dessert oil, but it was not for sale.
Nadim did, however, break out his huge, colorful relief map of the area and show us just where each oil came from. He showed where he traveled up the coast and inland to buy oil from the small producers and farmers. We also bought four precious bottles of olive oil, one of each of our favorite varieties. We're hoarding this (hiding it from light, heat, and hungry friends!) and having olive oil tastings with good bread once in a while.
We also bought a jar of green tomato and ginger jam; we could smell the new batch, simmering on the stove in a big shallow copper pot.
This little place was a treasure, and one of the highlights of our trip to Nice. Nadim was a wonderful host -- much more than a restaurateur or a shopkeeper. He loves olive oil, and he clearly builds his menu to proudly show off these oils. He doesn't really even think of his little shop as a restaurant; you feel like you're invited into his home.
"When people ask me where to eat in Nice," he says, "I tell them - 'Don't eat out! Eat at home!' Why would you want to eat at a restaurant when you can eat at home?"
We can't agree more, especially when you have one of his oils in your cupboard.
They do not, sadly, deliver to the United States. Nadim says that the delivery costs were just too much. So if you're ever in the south of France, stop in Nice and pick up a few bottles of olive oil from Nadim at Oliviera. You'll get more than just oil; you'll get an education, and a fine meal too.
• Read more about Oliviera at their website: Oliviera.com
More on olive oil:
• How to Taste Olive Oil
• Understanding Olive Oil Labels
• Good Quote: Mark Kurlansky on Olive Oil
• The Great Olive Oil Scam. Don't Be Duped.
• Kitchen Keeping: Put Your Olive Oil on a Coaster
5 Comments
Faith -- which oils did you get? Which oils did you describe?
Obviously the Bouteillan 2009 is the banana-flavoured one, but which are the others?
We bought four oils; I'm not sure if all of these are listed on his site right now:
- Tanche Fruite Noir - This is similar to the dessert oil, but it hasn't been fermented. Dark, fruity, "old-timers' oil" Nadim calls it.
- AOC Baux de Provence - A little greener and more bitter; very fresh-tasting.
- AOC Alpes Hte Provence - This is a very smooth and all-purpose oil; it's the one that went on several of the main dishes there.
- Grossane - This is one of the new 2009 oils, just pressed. It's very bright and lively; we refer to it as the "dang good one."
We also bought a full bottle of the Pandoline to give as a gift. We tried this with the bread; it's a new 2009 oil, unfiltered and rather bitter and green. It's delicious.
Oh, my!! We tasted olive oils with Nadim just over four years ago when we were in nice for our honeymoon. I think about him and his oils so often - he brought a whole new light to olive oil for me. I brought home three bottles then and wish I could buy more from him now.
Faith, thank you for sharing this secret with your readers. I, too, fell in love with Nadim and his oils on a trip to Nice, last spring. Rarely does a traveler have the good fortune to stumble upon such a treasure. Nadim's warm hospitality, the cozy, home-like atmosphere, and the oil-enhanced, fabulously fresh, well-prepared food conspire to transform an otherwise ordinary meal into an extraordinary experience. My meals there – I dined there several times – remain treasured memories. If only I'd brought back more oil…
Thank you, Faith, for this lovely comment on Oliviera.
There is very little to add, and I am very proud to appear on your blog which I am in the process of discovering. I shall soon add a link to it on the Oliviera site.
The flattering comments of your readers added to my joy.
I am looking to the possibility of shipping oil to the US through surface mail, as the presently available air shipment is too expensive (cost of 72 Euros for 6 bottles).
I shall post it big on the Oliviera site as soon as available.
Warm regards,
ps: better use the term 'fruitiness' rather than 'scented' or 'flavored' as they could be misleading.


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LEXINGTON, Ky. (July 6, 2011) – Building on 2011 record levels of consumer awareness for its flagship asset, the $5 million Breeders' Cup Classic, the Breeders' Cup is launching a series of marketing activities highlighting the Classic, Classic contenders and Breeders' Cup Challenge ("Win And You're In") Classic division races, Breeders' Cup announced today.
The campaign includes a racetrack-focused consumer promotion encouraging fans to "own" a share of the winners of Breeders' Cup Classic Challenge races, expanded television coverage of those races, a dedicated web presence and social media campaign, and branding supporting the Breeders' Cup Classic's international prestige and its position as America's richest race.
"This initiative to focus on the Classic is a product of our strategic planning and also an effort to build on the public attention that Zenyatta brought to last year's event," said Tom Ludt, Chairman of Breeders' Cup Limited. "We want to promote the Breeders' Cup Classic to a broader audience of casual racing fans and give them tools to follow the top contenders from now through November."
The campaign begins with the Hollywood Gold Cup on July 9 when fans will get a "chance to own a champion" via the Breeders' Cup Classic Ownership Challenge, www.BreedersCup.com/Owners. Fans attending the Hollywood Gold Cup and the remaining Classic Division Challenge races – the Haskell Invitational, the Whitney Handicap, the TVG Pacific Classic, the Goodwood Stakes and the Jockey Club Gold Cup – can enter to become virtual owners of the winners of those races. If one of those horses goes on to win the Breeders' Cup Classic, its virtual ownership syndicate will share in a $250,000 cash prize.
"The Challenge Classic ownership program is a great way to get local fans involved in the process of virtual ownership of a race horse and provides them with a rooting interest that carries them through the Breeders' Cup Classic," said Bill Knauf, Assistant General Manager at Monmouth Park. "We look forward to our fans having this unique opportunity as part of Haskell day."
The six Classic Challenge races will be nationally televised with five on ESPN and ABC as part of the 2011 Breeders' Cup Classic Challenge presented by Emirates Airline.
"While avid racing fans both here and around the world appreciate the championship implications of our event across several divisions, we needed to do more to raise the profile of the Classic and its consistent position as the world's pre-eminent race. The Classic will serve as a gateway to introduce our event and its divisions to new racing fans," said Carter Carnegie, Breeders' Cup Senior Vice President of Sales. "We are fortunate that Emirates and other sponsors have worked with us to provide national television coverage on ABC and ESPN and that the Whitney from Saratoga will be on Versus as part of NYRA's 'Summer From Saratoga Series,' allowing us to showcase these key races."
In addition to the promotion and expanded television schedule, the Breeders' Cup created targeted advertising promoting the Classic series and ownership promotion as well as a dedicated website, www.BreedersCup.com/Classic. The site will feature exclusive information about the Classic Challenge races and the road leading up to the Classic including an "Eight in the Gate" section written by network television analyst Randy Moss that will provide insight on the eight remaining spots for the Classic race and the horses to watch. Contributors to the site include: Dick Jerardi, Simon Bray, Joe DePaulo, Tracy Gantz, Mike Kane, Nick Luck, Ernie Munick, Claire Novak, John Scheinman and the Hennegan Brothers.
Launched originally in 2007, the Breeders' Cup Challenge ("Win And You're In") provides automatic entry to the Breeders' Cup World Championships to winning horses. New this year are complimentary entry fees and travel stipends for Challenge winners.
July 9 – Hollywood Gold Cup – Hollywood Park (CA) – ESPN – 7-8 pm (ET)
July 31 -Haskell Invitational – Monmouth Park (NJ) – ABC – 5-6 pm (ET)
August 6 – Whitney Handicap – Saratoga Race Course (NY) – Versus – 5-6 pm (ET)
August 28 – TVG Pacific Classic – Del Mar (CA) – ESPN3/TVG TBD
October 1 -*Jockey Club Gold Cup – Belmont Park (NY) – ESPN Classic – 4-7 pm (ET)
October 1 – *Goodwood Stakes – Santa Anita Park (CA) – ESPN Classic – 4-7 pm (ET)
*The Jockey Club Gold Cup and Goodwood Stakes will also be featured during ESPN's Saturday College Football coverage
About Breeders' Cup
The Breeders' Cup administers the Breeders' Cup World Championships, Thoroughbred racing's year-end Championships. The Breeders' Cup also administers the Breeders' Cup Challenge qualifying series, which provides automatic starting positions into the Championships races. Total purses for this year's two-day event at Churchill Downs, Nov. 4-5, are $26 million. The 2010 Breeders' Cup delivered nearly $140 million in winning wagers to fans at betting locations around the globe. Breeders' Cup press releases appear on the Breeders' Cup Web site, www.breederscup.com. You can also follow the Breeders' Cup on social media platforms, Facebook, Twitter and YouTube.
Copyright © 2009-2014, Hollywood Park. All rights reserved.


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As the National Resource Center for Learning Communities, we believe that learning communities—done well—create a collaborative environment where students thrive, faculty and staff do their best work, and learning fosters the habits of mind and skills to tackle complex real-world issues.
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Quick Takes On Robert Plant, Steven Tyler, Gregg Allman And Songwriter Bill Dees
Friday, November 2, 2012
Robert Plant has written and recorded a new album's worth of material with Band Of Joy guitarist and co-producer Buddy Miller. Miller explained: "We didn't mean to, but we sort of wrote a record's worth (of material) and I said, 'While we're doing this, why don't I put up some mics and document it,' because that's better than just trying to remember it or record it on your phone. And it sounded so good I think we, you know, accidentally made a record. . . I don't know how much (Robert) would want me talkin' about it. . . If the last record might be pastoral, parts of it, (this one's) much more tribal; it's much more urgent and tribal and, dare I say, rockin'!" (Rolling Stone)
Despite his Grammy Award winning team up with Alison Krauss and the constant lure of a multi-million dollar offer to tour with Led Zeppelin, around the time of their 2010 self-titled debut, Plant told us that Band Of Joy is literally the only music on his mind: "I can't think of anything else but this. As much as I'm ambitious and I can't stop think about the next song somewhere, I still can't get over how great it was in London when we played the Forum in Kentish Town and ripped the place to pieces. And I've seen film of it and heard recordings of it and it's great. It's kind of like a breakthrough in strong, good hearted, big voiced spook."
Steven Tyler maintains that he has not broken off his engagement to fiancee Erin Brady. A spokesman for the Aerosmith frontman labeled the rumors "absolutely false and misleading. . . Just as any couple goes through trials and tribulations in a relationship, Steven and Erin are asking for their privacy at this time. They are engaged to be married and each is committed to their sobriety." The rumor was spread by an unnamed source who told The New York Post that the couple split due to Tyler battling to stay sober while heading out on the road with Aerosmith, and hinting that 38-year-old Brady's sobriety might be the reason for Tyler calling it quits: "Steven has been trying to maintain his lifestyle and to stay clean. The tour is really important to him and the band. So he decided to end it." (Ultimate Classic Rock)
Steven Tyler told us that regaining his sobriety literally gave him a new lease on life: "The reason I stopped taking drugs is not because it was killing me, 'cause I was too busy being high, but that it was stealing something that I had -- by the grace of God, and my parents, and the talent that I was born with -- it started stealing all those things from me, so I stopped taking drugs. And it all came back again, like as if I was 16-years-old, and trying to be in my first band. When you're stoned for 10, 15 years, and you get sober, suddenly things start working again."
Coming to DVD on December 11th is Gregg Allman's I'm No Angel: Live On Stage. The disc features Allman and his solo band caught live in November 1988 band at Nashville, Tennessee's The Cannery.
The tracklist is: "Don't Want You No More," "It's My Cross To Bear," "Sweet Feeling," "Just Before The Bullets Fly," "Fear Of Falling," "Demons," "I'm No Angel," "Statesboro Blues," "Slip Away," and "One Way Out."
We asked Allman if he still feeds off the energy of the audience the way he did back in the '70s: "Well, it feels like that to me, and I tell you -- the, the audience, they really draw it out of you. The audience can get -- they have a lot to do with getting the performance they want."
Gregg Allman tour dates (subject to change):
November 7 - Birmingham, AL - Alabama Theatre
November 10 - Gulfport, MS - Sun & Sand Mississippi Film & Music Festival at Jones Park
December 30 - Mobile, AL - Saenger Theatre
Songwriter Bill Dees, best known for co-writing the Roy Orbison classics "Oh, Pretty Woman" and "It's Over," died on October 24th of brain cancer at age 73 in Mountain Home, Arkansas. Apart from his work with Orbison, Dees wrote songs for the Johnny Cash, Loretta Lynn, Glen Campbell, and Billy Joe Royal, among others. Dees is survived by his wife, four children, two stepchildren, a brother and numerous grandchildren and great-grandchildren. (Entertainment Weekly)
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Craftsmanship and Guarantee
All of our handmade packs and bags are built to last in Duluth, Minnesota, USA. Our factory, where we have been building our products since 1911, is home to an extremely talented group of sewers, riveters, and leather craftspeople. Each piece of Duluth Pack gear is painstakingly built by hand with the attention and detail that only a true artisan can provide. We stand behind our work and are proud to offer a lifetime warranty covering all craftsmanship and hardware we use in the construction of our products. Craftsmanship includes our sewing and riveting. Hardware includes all zippers, buckles, D-rings, snaps, and any other parts utilized in the manufacturing of our bags. If at anytime during the life of your Duluth Pack product you have problems in these areas, return the product and it will be repaired free of charge. If the product cannot be repaired due to a defect in craftsmanship or faulty hardware, we will be happy to replace the item at Duluth Pack's discretion. While your Duluth Pack item is designed to provide you with many years of use, Duluth Pack is not responsible for common wear and tear or misuse of your product and is therefore not covered by our warranty. Of course, damages not covered under warranty can usually be repaired at a minimal cost. We sincerely value your patronage and will always do our absolute best to go the extra mile to ensure that you are happy with every Duluth Pack purchase.
Customer Reviews
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- Father's Day gift
- Rating
Just bought this as Father's Day gift to replace my Dad's duluth duffel that had been stolen. He loved that bag, owned it for over 20 years and took it all over the world. It's nice to see all the color options they didn't have 20 years ago. I got him the spiffy black one. Only complaint/observation is that now the zippers are made from plastic, whereas I believe they used to be brass, disappointing. But only time will tell if it holds up, at least Duluth will repair it if it breaks!
Posted on 5/30/2013 by Mosha
- Heirloom Quality
- Rating
I have travelled all over the world with this, from US road trips to checked luggage to Africa and the Middle East. It holds up to the abuse like a champ and I plan on keeping it in the family for generations.
Posted on 10/16/2012 by Phridum
- outstanding product
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Had this bag almost 1 year. Took it to Alaska and it was great. Huge capacity and very rugged. Use it weekly and it's the best bag I've ever has.
Posted on 1/24/2012 by Phil
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We currently have 50% off all seconds and discontinued pottery in our mid season sale.
Welcome to the Burleigh Online Shop. Here you can find our complete range of ceramics. Plus some online exclusives, and home accsessories.
Please note: We will have your ordered items with you as soon as possible. But please bear in mind the following information.
Delivery of Best Quality items can take up to 28 days depending on our current stock levels. Seconds and Discontinued quality ware can be delivered much faster usually in 7 working days. All overseas orders may take a little longer.
Our complete collection of current patterns
Quality items with minor imperfections
Patterns and shapes no longer available


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on orders over $75
Super Pet Crispy Chews
|Super Pet Crispy Chews are made of tasty all natural, dried vegetable slices and are the crunchy way for small pets to clean their teeth. Sun-dried chews for flossing action Ideal for hamsters, rabbits, guinea pigs & other small animals Helps clean teeth For the ultimate chewing experience, place Crispy Chews on Super Pet's Ka-bob treat dispenser and hang in any wire cage so your critter can nibble and play with the Crispy Chews all day.
Super Pet Combo Chew - Apple Wood & Crispy Puzzle
|Super Pet Combo Chew - Apple Wood & Crispy Puzzle are great snacks to help in maintaining healthy, trim teeth in small pets like rabbits, guinea pigs, hamsters and gerbils. Crunchy delights to keep teeth clean & trim Ideal for hamsters, rabbits, guinea pigs & other small pets Made from real apple wood Each Combo Chew - Apple Wood & Crispy Puzzle contains yummy apple wood sticks and crispy puzzle loofah bites for added fun and gnawing delight!
Super Pet Big Branch Bites
|Critters can't resist these tasty bark covered twigs made from all natural fruitwood. Big branch bites are the natural chew treats for rabbits, guinea pigs, chinchillas and other critters. Slide them onto the Super Pet Ka-bob for a fun chewing activity! Promotes clean, healthy teeth Natural chew treats Ideal for hamsters, rabbits, guinea pigs & other small animals
Super Pet Kabob Refillable Treat Holder with Suction Cup
|Super Pet's Kabob Refillable Treat Holder is a fun, healthy and entertaining treat dispensing cage toy for your pet. Treat & snack holder toy For rabbits, guinea pigs, chinchillas, rats & more Attaches to any plastic or glass home or hangs from cage Critter Ka-bob attaches to any plastic or glass home using the suction-cup or hangs on any wire cage with the safe and easy clip system. It's also a simple and sanitary method of providing your pet with a delicious combination treats. Slide a variety of salt spools, fresh fruits, and vegetables onto the Ka-bob. Hang this healthy treat system at a level your furry friend can easily reach and watch the flavorful fun begin. Product is 7 inches long.
Super Pet Bunny Bites
|Super Pet Bunny Bites are the fresh and fun choice for chewing! Your furry friend can keep its teeth in super shape by gnawing on these pretty pieces of hard-wood produce. Each pack comes with four carrot shaped chews. Crunchy chew toy Cleans & trims teeth Ideal for rabbits, guinea pigs, chinchillas, rats & more Plus, every Fruity Bunny Bite is pre-drilled so you can slide them onto any Ka-bob chew and treat dispenser. Your pet will never get tired of the seemingly endless combination of chews you can combine with Fruity Bites on your Ka-bob!
Super Pet Perfect Chews for Hamsters
|Super Pet Perfect Chews for Hamsters provide the entertainment your hamster needs during those long days in the cage. Crunchy textures help keep teeth clean and trim, while satisfying your pet's need to gnaw and chew. Crunchy textures to clean and trim teeth Satisfies hamster's need to chew & gnaw Hangs anywhere in pet cage Recommended for hamsters and other small animals.
Super Pet Music Chews - Modern
|Super Pets Music Chews - Modern are beautiful wood chews that are in fun modern music shapes! These music chews are ideal for Hamsters, Rabbits, Guinea Pigs and other Small Pets. Music Chews will help clean, trim and floss your pets teeth. Musical shapes critters love to crunch! Cleans and trims teeth Modern style music


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Posted by Karl Johnson on Apr 14, 2010
Related program: Haiti Rebuilding Center
As per the government mandate, Haiti schools officially reopened April 6, but the capacity in which students are now attending class varies dramatically. In most cases the original school building has not yet been assessed by engineers or has already been deemed unfit for occupancy.
Temporary shelters can be found assembled on the old school grounds–wood frames nailed together and a tarpaulin thrown overtop. However similar school shelters prove stifling in the displacement camps. On one camp visit, our program manager couldn't help but notice how the children–while given a place to learn–were far from comfortable there:
Posted by Mike McCaffrey on Apr 12, 2010
Reconstruction from Haiti Onward on Vimeo.
Posted by Karl Johnson on Apr 12, 2010
Our Program Manager, visiting Port-au-Prince, was able to spend time over the weekend exploring one of tent camps and getting some details on how school is being held. Here are observations, while wandering through a camp by the airport:
Posted by Karl Johnson on Mar 30, 2010
As we continue our initial phases of our reconstruction efforts in Haiti, it's encouraging to see some press covering life among Haitians on the ground resuming a sense of familiarity. Meanwhile, activity continues as well in the political sphere. Listed below are selections of the latest reports from Haiti, or regarding Haiti's refoundation.* (Compiled with help from our friend in Seattle Mr. Constantini.)
Adam Davidson. "The Economy of a Tent City" (online video). Port-au-Prince: Frontline/NPR Planet Money, March 2010. (an amazing window into day-to-day life in PAP displacement camps) http://to.pbs.org/d7rwfw
Frances Robles. "Bill Clinton, George W. Bush visit Haiti, vow to help". Miami Herald, March 22, 2010. (reports that President Préval took a critical step toward boosting resettlement efforts in Haiti by signing an executive order declaring the right to seize land through eminent domain) http://bit.ly/ac81Jy
Posted by Cameron on Mar 27, 2010
Posted by Cameron on Mar 26, 2010
Our Regional program manager in Haiti, Eric Cesal, is doing his third 'tour of duty' with Architecture for Humanity. Having worked across the Gulf Coast after Hurricane Katrina he understands the role we have to respond to immediate needs while focusing the long term rebuilding. Eric is our 'Phd McGuyver' - smart as a tack with a strong moral sense of urgency about him. He is a few weeks in and a few years from leaving. I thought I'd share his first letter with you to get a sense of life on the ground.
"Day to day in Port Au Prince is the knowledge that everything wants to be done today. Every piece of rubble could be picked up, and every tarp could be righted. It is also the knowledge that nothing (or at least very little) is going to happen today. You will look for small victories and some days you don't even find that.
Posted by kstohr on Mar 25, 2010
ISPAN has been working to save historic structures in and around Port-au-Prince. They are urgently working to save their culture, one brick at a time but concerned that they are losing for lack of support:
From one of their directors: "One more historical architectural treasure ISPAN could not save because of lack of means to intervene. It was bulldozed yesterday. We could have saved it. built in 1876. This is the fifth historical structure in Port-au-Prince which we lost simply for lack of funds. (and what funds...)
When we plead for the structures NOT to be destroyed and can do nothing to preserve them, this is what happens. This is how we lose our memory, this is, one church, one fort, one house at a time , how we loose our very identity..."
Monique Rocourt, ISPAN
Posted by Mike McCaffrey on Mar 23, 2010
What can you say in 140 characters?
Paul Scheer and Rob Huebel welcomed 140 Twitter-ers from the world of comedy, music, sports, and entertainment to the Upright Citizens Brigade stage to each perform a signature tweets in front of a live audience.
140 performers, one night only, one cause - build schools in Haiti
Now you can pre-order the DVD or watch the video instantly on Amazon.com or download the video on iTunes.
Posted by Karl Johnson on Mar 18, 2010
Yves, one of our architects on our Haiti team recently paid a visit to Cité Soleil–an extremely impoverished neighborhood of Port-au-Prince–to evaluate the conditions of schools affected by the quake. Of the three schools inspected, two have suffered some damage but can be restored, while a third was found to be extremely hazardous and must be demolished.
Let us remember that more than 4000 classrooms have been destroyed by this tragic earthquake. To allow the future leaders of Haiti the best opportunity to perform it is vital to build educational facilities safe, sustainable and efficient structures.
As our Haiti team wraps their initial tasks in Port-au-Prince, other reports from the ground continue to detail a picture of current conditions. We've collected here a few recent articles on Haiti–links to the Seattle Times, Inter Press Service (a non-profit global newswire out of Rome), and Haiti en March (brief articles in French discussing resettlement and structural inspections).
2 months after Haiti quake, housing still elusive. Ben Fox & Jonathan M. Katz, AP. Seattle Times, 12 March 2010.
HAITI: Earthquake Epicentre Copes with Aftermath. Garry Pierre-Pierre. Port-au-Prince: Inter Press Service, 1 March 2010.
HAITI: Universities Feel Strain After Earthquake. Garry Pierre-Pierre. Port-au-Prince: Inter Press Service, 1 February 2010.
(Two more after break)


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- Antique Jewelry
- The Ages
- Engagement Rings
- Antique Rings
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- So Much More
English Gate Bracelet with Heart Padlock
A gate bracelet is made up with a series of interlocked barred panels which are referred to as "gates". The links of this 9k yellow gold bracelet have a real sense of dynamism. Paired together, each coupled panel slopes inwardly toward the other. The ends terminate with an open tank tread panel descending in size and joined by a safety chain and a heart padlock closure which requires no key. The lock opens and closes with a click.
Date: 1966.
Measurements: A bit over 7-1/2 inches (18.7 cm) in length when worn. This will fit any medium to large wrist but may be too large for very small wrists of 6 inches and under. Links are 1 inch (2.5 cm) at the widest and 11/16 of an inch (1.8 cm) between. Weight of 24.7 grams (15.9 dwt).
Hallmarks: "375" on bracelet; English hallmarks on padlock for 1966, 9k gold and a partial maker's mark of "IJ".
Condition: Excellent.
Origin: English.
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- Personal checks drawn on U.S. banks only - Please allow 7 business days for clearance.
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Layaway information and for full details see Payment Methods.
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FREE for All U.S. Orders - Standard 2 Day Shipping.
FREE for All International Orders - Standard 2-7 Day Shipping.
Full details at Shipping & Insurance.
Complete Money Back No-Risk Guarantee
Our Guarantee
If for any reason whatsoever you are not completely satisfied with your purchase, we will refund the FULL purchase price including U.S. shipping if charged. Remember, there is no charge for our regular shipping service!
International Orders - Due to customs and paperwork requirements, return shipping charges cannot be reimbursed.
Return Procedure
- Notify us of your intention to return the item within three (3) days of receipt. You may contact us by email or by telephone.
- Please ship back to us within another two (2) days after we receive notification from you.
- As soon as the item is received, a full refund is issued to you that same day.
More details at Full Guarantee including gift giving options.


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Channel your jetsetter spirit with these coral-like chandelier earrings, compromised of hand-poured resin stones and inspired by the coral reefs near Oscar's home in Punta Cana. These statement makers will add a breath of fresh air to any look, day or night.
• 3.25" long
• Pewter / brass / resin
• Nickel-free / lead-free / cadmium-free
• Clip backs with comfort pads
• Made in USA
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text: I'm new here, but wondered if anyone new of a good backpack for my canon DSLR , and my 13" macbook. I have seen the lowepack, natoional georgraphic, tamrack, gem, But I'm a creative woman and wanted something a bit special, a bit different and dare I say girlie? If anyone know of anything like this, please let me know.[/COLOR][/COLOR]


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Blue Heron Cg, Cotter, Ar, Not If You Have Pets
Blue Heron Cg, Cotter, Ar, Not If You Have Pets
Jun 11 2012, 10:17 PM
Post #1
Group: Moderated
Posts: 1
Joined: 11-June 12
Member No.: 69942
We stayed at the Blue Heron Campgrounds in Cotter, AR over the Memorial Day weekend plus four more nights. Had paid for reservations. They are on the White River almost under the high Hwy. 62 bridge. When we arrived the owner immediately told us pets are not allowed at the river.
Now their website says "Pets are not allowed in the tent camping/picnic area along the river. You may walk them in designated areas." It doesn't say they are not allowed at the river at all. The camping/picnic area seems to border about 100 yards of the 300 or more yards the park has along the river. I have a labrador retriever and she wants to swim. If there had of been any place else to go I would have forfeited my money and turned around and left but it was a holiday. The "designated area" for walking was not defined until we arrived.
So, I suggest if you have pets, especially water dogs, or don't like constant road noise, dust from their unpaved campground roads or would like television hook-ups you probably want to look elsewhere.


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HOME Miami Hurricanes Gear Miami Hurricanes Golf & More Miami Hurricanes Golf & More Polos $40 to $60 (24 items) Product ID: 312909
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Add an element of surprise when you take on the competition in this Double Reverse performance polo by Nike! Made from Dri-FIT moisture-wicking fabric with contrast team color accents and quality embroidery, this polo will make sure you look good and keep your cool no matter how intense the game gets.
- 100% Polyester fabric
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Ladies, keep your cute style while rooting for the Jags on game day in this comfy First Down henley long sleeve tee by Reebok! Featuring a printed team logo on the right chest, a sewn-on appliqué team name across the front and contrasting stripes printed on the sleeves, this tri-blend tee will show your Jax pride without sacrificing your amazing fashion sense!
- 50% Polyester/37.5%Cotton/12.5% Rayon
- Applique lettering
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- Placket with five buttons
- Rib-knit collar, cuffs & waist
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text: Yesterday afternoon I was shooting in the backyard when my 8yr old said to me "dad can I shoot" I told him of coarse. So he ran into the house and got his bow and a handful of his arrows and came out proud as a peacock. After about ten minuets my 5yr old came out of the house and joined in, her brother was happy to share his tiger with her. They shot that bow for almost an hour, and not once did I hear a complaint. Life is good


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Playlist for the Best of SXSW
All the cool kids are saying that South By South West is the new Coachella. Of course none of them are actually there. They're saying that while smoking their cigarillos in Washington Square. "Shoulda gone man." Then they relent and say, "Whatever, I guess LA isn't that bad." Don't feel bad. We didn't go either. [&hellip
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Letters to the editor - Saturday (3-23-2013)
A word to both sides in the prayer debate issue
If I may, a word to both sides of the prayer controversy. Those who wish to eliminate such prayers on the basis of the First Amendment should note its first word: "Congress."
The Constitution enumerates and limits the powers of only the federal government, and no other. While we may debate the wisdom of sectarian prayers, it is indisputable that the Establishment Clause does not forbid their use by governmental officials at the state and local level. However, those of us who seek to defend these prayers should recognize that praying "in Jesus' Name" does not necessarily mean tacking the phrase onto the end of every prayer. Otherwise, our Lord Himself was remiss in His own prayers. It means praying "according to His will" (1 John 5:14), part of which is specified in 1 Timothy 2:1-4.
While I by no means advocate capitulation, to the degree that our interactions with governmental authorities and issues reflect other than living "quiet and peaceable lives," we end up impugning the very Name we seek to defend, uphold and promote.
— Stuart Smith
Why we're at this point
With the recent lawsuit between the Board of Commissioners and the ACLU, many find themselves choosing a side; however I feel that this is a selfish pursuit.
This is not about a side or even prayer, for that matter; each of us is entitled to our own opinions and beliefs as the result of living in a democratic society. The issue is the way in which both groups have chosen to deal with the situation. Each has reacted as a child would; choosing to pout, scream and cry for not getting their way.
The commissioners' rights are not being questioned, only when these rights are exercised. Instead of reconciling with this, they have chosen to not only polarize the people of our county but to burden them with the monetary cost of defending their position, and at a time when schools and health services continue to struggle to find funding.
The individuals who have filed with the ACLU could also do better to focus their attention and energy on more pressing issues in our county, rather than those of personal tastes. They have a choice to participate in the prayer or not, just as they have a choice as to where they shop, what they eat and how they vote.
It is the stubbornness of both sides and our own ignorance that has gotten us to this point. We have forgotten that we are a society, a community, and neighbors who at times need put away our childish mentalities, to do what is best for the common good. Imagine what could be accomplished if the time, energy and monies spent by these two sides were put to a worthwhile endeavor. Then, as residents, we could truly have something to be proud of, rather than the embarrassment of this situation.
— Taylor Strode
Thanks for a real boost
I want to thank a TranSource worker for taking time to jump-start my pickup truck. Someone stopped what they were doing and helped me.
— Sterling Weaver
Help after accident
I would like to say a special thank you to a young mother who stopped and stayed as a witness to an accident we were involved in on N.C. Highway 150 on March 18. When most people would have left, she stayed.
I said a special prayer for you, and thank God for your help.
— Bobby Whitesides


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Keep Your Skin Looking Young With Oil
Need some help keeping your skin looking young and healthy? Try oils, Natalie Nyhus reports (4:15).
WCCO This Morning – May 22, 2013
WCCO This Morning – May 22, 2013
Mike's Mix: Donny Dirk's Voodoo ZombieSaturday Afternoon Weather ReportHike Under The Moon At Lake Elmo ReserveCostumed Runners Take Park In Great...DeRusha Eats: El Burrito MercadoGlow Crazy For Halloween At The MOAMan Creates Frozen Treats With Home Ice...Saturday Morning Weather ReportTurn Leftover Apples To Hard Cider In...Jamie, Kim And Natalie Lip Sync For...Surly Brewing Co. Hosts 7th Annual...1 Injured In Overnight Shooting In...HSSR Coach Of The Week: Blue Earth's...HSSR Highlights: Oct. 24, 2014HSSR Featured Game: Wayzata At...10 P.M. Weather ReportGood Questions: Metrodome Signs, DFL...Stores Likely To Continue To Open...Fmr. Gopher Women's Basketball Coach...6 P.M. Weather Report


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Arts Journalism 101: A primer for writers new to the field
Read on for mnartists.org's primer for writers new to the field: If you're new to arts writing,
but want to try your hand at it read on for tips and practical
information from mnartists.org's editor on the ins and outs of freelance arts journalism, the editorial process, and everything you need to know about getting your work out there - from pitch to publication.
The "Anatomy of an Article" series breaks down, step by step, the constituent elements of the various types of arts pieces you might be assigned: from the profile to the interview, critical writing and newsy features, topical essays and more.
Do you want to write for mnartists.org? We welcome freelancers
conversant in any area of the arts, and at all levels in their careers. Also included in this collection of info are new writers' guidelines and submissions protocols for mnartists.org.
Literature, Unclassified


text:
Walsall Museum
Walsall Museum
Lichfield Street
West Midlands County
01922 653116
Walsall Museum is a friendly and welcoming museum in the heart of Walsall, sharing a building with the town's Central Library.
Venue Type:
Tues to Fri 10.00-17.00
Sat 10.00-16.00
Closed: Sun and Mon
Bank Holidays
Collection of social and industrial history from Walsall's past and present, ranging from 17th century firemarks to 21st century posters.
Strong collection of costume and textiles, including the Hodson Shop Collection, a unique collection of unsold shop stock of working-class clothing from the 1920s to 1960s.
Collection details
Costume and Textiles, Industry, Social History
Key artists and exhibits
- Sister Dora
- Jerome K Jerome
- Hodson Shop
School visits to Walsall Museum
A visit to Walsall Museum is a great way to bring learning to life and to inspire creativity. We offer a range of sessions for Key Stage 1 and Key Stage 2 which support the primary history curriculum, the primary art and design and design and technology curriculums and the International Primary Curriculum. Our sessions mix facilitated and self-led elements to create a rich and engaging learning experience. Further information is available by following the link below.
- Jennifer Thomson
How to obtain
Contact Walsall Museum on 01922 653116 or email firstname.lastname@example.com for further details on school visits and to discuss your requirements.
Further information is available by following the link below.
- About
- | Collections
- | Resources
- | Map


text:
Willard McCarty. CHWP (2003)
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