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- Home
- Health Information
- Coma
|Brainstem and Cerebrum
|Copyright © Nucleus Medical Media, Inc.
- Severe head injury—most often a result of car accidents, violence, or falls.
Brain illness such as:
- Brain tumor
- Brain hemorrhage or stroke
- Brain infection
Lack of oxygen to the brain which may be due to:
- Very high blood pressure
- Very low blood pressure or shock
- Cardiac arrest
- Severe seizures
Severe general illness such as:
- Severe bodily infections
- Severe acute liver or kidney failure
- High carbon dioxide levels
- Carbon monoxide poisoning
- Toxicity from poisons, medication, alcohol , or drugs
- Abnormal hormone levels, such as from the thyroid or adrenal gland
- Abnormal blood chemistries, such as sodium or calcium
- Very low or very high levels of blood sugar
- Very low or very high body temperatures
- Severe nutrient deficiency
- Liver failure
- Kidney failure
- Inherited metabolic diseases
Risk Factors
- Severe illness
- Diabetes
- Liver, kidney, or cardiovascular disease
- Tendency to have blood clots
- Exposure to poisonous substances (such as carbon dioxide)
- Cancer and chemotherapy
- Age: 5 years or younger, 15-24 years old, and 75 years or older
- Sex: male
- Traveling in a vehicle at a high rate of speed or at night
- Lack of sleep
- A previous head injury
No response to stimulus, such as:
- Pain
- Sound
- Touch
- Sight
Spontaneous body movements, such as:
- Jerking
- Shaking
- Trembling
- Eyes opening and closing
- Irregular breathing
- Blood tests—to check blood glucose levels, organ function and screen for infection and toxic substances
- Urine test—to test for the presence of drugs
Imaging tests, such as:
- Neck x-rays —in cases where head and neck trauma may have occurred, a test that uses radiation to take pictures of structures inside the body
- MRI scan —a test that uses magnetic and radio waves to make pictures of the inside of the body, in this case the brain
- CT scan —a type of x-ray that uses a computer to make pictures of the inside of the head
- SPECT or Xenon—enhanced CT scan to test for blood flow and metabolic activity within the brain
- Electroencephalogram (EEG) —a test that records the brain's activity by measuring electrical currents through the brain
- Spinal tap (lumbar puncture) —removal of a small amount of cerebrospinal fluid to check for pressure, blood, and infection
- Evoked potentials—a test for brain wave activity after stimulation of the sensory nerves (including the auditory nerves) of the body
- 15-13—mild brain injury
- 12-9—moderate brain injury
- 8 or less—a severe brain injury
Emergency Treatment
- Monitoring of vital signs
- Oxygen therapy
- Delivering fluids directly into the blood through an IV
- Ventilator to help support breathing
- Glucose delivered through IV—in case low blood sugar is causing the coma
- Naloxone—if a narcotics overdose is suspected
- Thiamine (vitamin B1) may be given with glucose if alcoholism or malnutrition is suspected
Ongoing Treatment
- Wear a seatbelt . Make sure infants and small children are securely fastened in a child safety seat.
- Children aged 12 years and under should ride in the back seat of a vehicle.
- Wear an appropriate helmet while biking, rollerblading, playing contact sports, skiing, snowboarding, and riding a motorcycle.
- Wear athletic mouth guards while playing sports.
- Do not abuse alcohol or drugs .
- If you have diabetes, see your doctor regularly and take appropriate steps to regulate your blood sugar levels.
- If you are ill or take medicine, see your doctor regularly for check-ups.
Brain Injury Association of America http://www.biausa.org
Coma Recovery Association, Inc. http://www.comarecovery.org
Brain Injury Association of Canada http://biac-aclc.ca/
Ontario Brain Injury Association http://www.obia.ca/index.php
Berger, JR. Stupor and coma. In: Bradley WG, et al, eds. Neurology in Clinical Practice . 5th ed. Philadelphia, PA: Butterworth Heinemann Elsevier; 2008.
Braunwald E. Harrison's Principles of Internal Medicine . 15th ed. New York, NY: McGraw-Hill; 2001.
Coma. EBSCO DynaMed website. Available at: http://www.ebscohost.com/dynamed. Updated February 20, 2012. Accessed August 31, 2012.
Hall JB, Schmidt GA, Wood L. Principles of Critical Care . 3rd ed. New York, NY: McGraw-Hill; 2005: chap 67.
Revision Information
- Reviewer: Rimas Lukas, MD
- Review Date: 12/2013 -
- Update Date: 01/13/2014 -


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Medical ID Tags
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Order the medical ID tags of your choice from the selection below. Or see how they look when attached to bracelets and straps by checking out our full line of Medical Alert Bracelets.

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Main Content
Stake out the terrain, hone in on your target and take the perfect shot in the GI Jose adjustable hat from Rusty. It features a camo print on the two front panels and bill, Rasta logo embroidery and an adjustable back strap so you can choose a snug fit or add some swag by propping it on top of your buzzed head. You're in charge, and victory is your for the taking.
- Adjustable plastic snap strap
- Flat bill
- Imported
- Rusty camo print
- Rusty embroidery
- Rusty structured hat
- Six panels with eyelets
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The Resource Center has all the info you'll need From content to user feedback, the resource center has the information you need for every level of the entrepreneurial process.
This tool will help you compose a brief, compelling elevator pitch.
The questions in this tool will help entrepreneurs evaluate their business's environment, including the industry, competition, and market.
This article discusses the sources of equity capital for entrepreneurs starting and growing new ventures.
Use this tool to evaluate growth opportunities based on your vision, business growth readiness, and market potential for opportunities you have already identified.
In addition to reporting the amount of assets, liabilities, and equity held by the company, the Balance Sheet can help entrepreneurs understand the company's means available to create future profits.
This tool will help entrepreneurs develop critical strategies to create exceptional customer experiences.
This tool provides advantages and disadvantages of typical exit strategies to help entrepreneurs evaluate their own strategy for business transition.
Use this tool to identify strengths and weaknesses in your Business Plan and to test your growth concept for feasibility.
This guide, produced by CircleLending, a private lending services company, provides information, tips, and strategies for entrepreneurs contemplating a private business loan--a loan from friends, family, and other private individuals.
Use this tool to identify your business's potential funding sources and develop a plan to request funding.
Want to get connected? Sign up to receive regular news, polls and updates from The Kauffman Foundation.


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- Antique Jewelry
- The Ages
- Engagement Rings
- Antique Rings
- Diamond Jewelry
- So Much More
Early 20th c. Large Onyx Ring
What was old is once again new…onyx was a popular gemstone when Victoria was Queen as well as during the Jazz Age and now the black stone is hitting the top of the 21st century jewelry charts.
In an age of vibrant color, black has always defined sophistication and elegance. No exception to that statement, this early 20th century ring features a strikingly large oval of black onyx with a burnished sheen. A soft rose gold mount of 14k is well suited to the inky black stone. Classically inspired shoulders join with a sensuously curved under gallery to create an understated yet sumptuous jewel for the finger.
Measurements: 7/8 of an inch (2.2 cm) in length and the onyx is 5/8 of an inch (1.5 cm) in width. Weight of 4.8 grams (3.0 dwt).
Ring Size: US 4-3/4 (UK I-1/2; Euro 15.5 49 mm) and can be easily sized. Ring sizing information.
Hallmarks: Unidentified mark.
Condition: Excellent.
Date: Circa 1920.
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MANZELLA Adult Aloe Vera Gloves
|Eligible for Free Shipping on Orders $49 or More! (see promotion details)
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Product Details
Take some time out of your busy day to pamper your hard-working hands with the MANZELLA® aloe vera gloves. These ultra-plush gloves are infused with aloe vera, a natural moisturizer that provides an incredible amount of soothing hydration to repair and renew dry, cracked skin.
Get your new MANZELLA® aloe vera gloves today from Sports Authority.
- 89% nylon, 10% polyester, 1% spandex
- Infused with aloe vera, a natural moisturizer that hydrates and soothes damaged skin
- One size
- Made in China


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A plucky young boy befriends an oversized extraterrestrial rabbit pal known as N.E.F.F. The pair have lots of wacky adventures, eventually culminating in a chase scene which features a suspiciously familiar image of the pair on a bike, floating in the air and silhouetted against a Neff-faced moon. This tee is a wonderful reference to the iconic '80s movie which shall remain unnamed, lest scores of lawyers descend, threatening to sue for copyright infringement.
- 100% Pre-shrunk cotton
- Imported
- Neff screen print
- Neff standard fit T-shirt
- Reinforced taped collar seam
- Rib-knit collar
- Tagless collar
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- Durable, double-weight latex with superior pliability and stretch.
- Anti-slip ribbing on inside.
- Import.
Best Uses
Comments about SPEEDO Solid Elite Latex Cap:
Yes, I've got a big head! And long hair as well. I've been buying the Elite Latex cap because it's for bigger heads (*or _used_ to be for larger heads/long hair). Now, I find that the caps seem to be made smaller, and slowly creep off my head because they don't fit. BRING BACK LARGER LATEX CAPS, please, Speedo!
Best Uses
Comments about SPEEDO Solid Elite Latex Cap:
This swimming cap replaced another Speedo cap that ripped. I am leary that this will happen again to this new latex cap. I follow the instructions for putting it on and I am not rough or agressive with it. I wear it 3 times per week and swim about 1 mile each time I swim. I do hope it doesn't tear like the last one. The requirement where I swim is to have a swimming cap at all times & if it rips again, I may need to go to a cloth (Lycra / Spandex) style cap to see if it's more durable.


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Hanukkah Feast: 12 Recipes to Celebrate All 8 Nights
Break out the Menorah, the dreidels, and of course the food because it's time to celebrate Hanukkah! Try these Hanukkah recipes featuring traditional favorites and fun new menu additions like marshmallow dreidels and homemade gelt. Make potato latkes, jelly doughnuts, and more for a Hanukkah feast your guests won't forget.
Looking for more holiday recipes? Check out these 11 holiday main dishes.
Back Next
Courtesy of Martha Stewart
Vegetable Latkes
Fried in oil in recognition of the ancient lamps that held only enough oil for one day but miraculously burned for eight days, latkes, or potato pancakes, are a traditional Hanukkah dish.
Recipe: Vegetable Latkes


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Read reviews about bars and cafes across the UK and Ireland. Whether you're on holiday, a business trip or it's the town where you live, don't miss the best pubs bars. Search our Pubs and Bars National category by country, country region and city or town. Compare consumer reviews, services, prices and more. Use dooyoo - be informed about the UK and Ireland! You can also add your own opinion about a British or Irish Pub or Bar you've been to.
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Tuesday, September 20, 2011
Entering Freak-Out Mode ... Now
39 comments:
You can do it :) Good luck and I can't wait to see!!ReplyDelete
stay on focus Lee. Can't wait to see the fabric range. See you at the next W.I.P WednesdayReplyDelete
Good luck with the project. I don't know about you, but a good amount of pressure always helps me to finish something...ReplyDelete
Funny that you mention Tim, I said to my husband if I could line up a babysitter, I would totally do a Tim Gunn-esque visit to you right now! I know you can do this, don't worry about WiP Wednesday, we will be A-OK, and your fabric collection is going to be gorgeous :)ReplyDelete
You can do it Lee! Make it work! ;)ReplyDelete
Good luck to you! I'm sure it will be fabulous.ReplyDelete
Good luck! Kick some productive butt!ReplyDelete
I can't wait to see your designs!! Good luck!!! You can do it!!!!!!!!!!ReplyDelete
You can do it Lee!!! We all have faith in you!!! I really can't wait to see the line of fabrics!!!!ReplyDelete
I am looking forward to seeing your designs, I am certain they will be great. Just breath and focus, and don't worry about the internet, we will wait for you.ReplyDelete
Go, Lee! Get creative! Your loyal followers will be here when you get back! We're pulling for you!!!ReplyDelete
I hope the creativity pours out for you! Pressure can be a positive force!ReplyDelete
Good luck! Wishing you well as you do what needs to be done to make it happen! And try and have some fun at it! ;-)ReplyDelete
Good luck! You can do this!! You can do this!! You can do this!! You can do this!! You can do this!! :) :)ReplyDelete
Sending you positive creative thoughts...
Good luck!!!! You can do this!!!!!! Creativity vibes your way!!!!!!ReplyDelete
Exciting! Make it work, girl...ReplyDelete
Good luck- you can do it and as Tim would say, Make it Work! :)ReplyDelete
Woot! Good luck! I'm excited to see it. Tim's going to love it in the end, I'm sure. :)ReplyDelete
I have no idea who Tim Gunn is, but I'm rooting for you!!! GOOD LUCK!!!!!!!ReplyDelete
You can do it!! (and of course you should already be unplugged and designing... and not reading this comment by now). Sending lots of good designing mojo your way!!ReplyDelete
make sure to add some prints that are small scaled, geometric, blender type fabrics that go with your line but could work in anyone's stash! dots, stripes, zigzags, etc. A fabric collection needs fabrics that work with the 'wow' fabrics to balance it all out.ReplyDelete
Good luck! I know what ever you come up with will be absolutely fabulous!!ReplyDelete
Good Luck Lee!! I am sure it will be fantastic and I can't wait to see it :)ReplyDelete
You can do it! You can do it! And I can't wait to see it!ReplyDelete
Yay Lee - be focused xxReplyDelete
You can do it!!!!!ReplyDelete
Go, Lee, go!! (just thought I'd join the crowd). Now ignore these messages and do what you've got to do.ReplyDelete
Elizabeth E.
Make it work!!ReplyDelete
Good Luck! I'm sure it'll be great :)ReplyDelete
Make it work! make it work! make it work!ReplyDelete
Ahhh...someone beat me to it!ReplyDelete
Make. It. Work.
Carry on. Don't BORE Nina.
It will be fabulous!!!
Unplug. Destress. Create BEAUTIFUL fabric.ReplyDelete
Then plug back in and tell us all about it :-).
You can do it!!! :)ReplyDelete
Take a deep breath - you are going to design a beautiful line. I look forward to seeing it.ReplyDelete
Good luck!! We'll look forward to hearing from you in a couple of weeks!ReplyDelete
omg....I have refreshed our blog all day waiting for the linky but just now read far enough down on your post to see no WIP linky this week LOLReplyDelete
I did post mine at http://marshasspot.blogspot.com/2011/09/wip-wednesday-921-and-914-catch-up.html
Over and out. We'll see you on the other side. Also, received the labels today and they look great. Thanks again!ReplyDelete
Sending you encouraging thoughts and wishes!! Believe in yourself...we all do! You've got this.ReplyDelete


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Hello fellow cosplayers! My nickname is Shining Polaris! I started using that name for online selling. But after years of identifying with it, now its my name too! My real name is Christine and my official nickname (for sorority) is Eclipse! I LOVE anime and cosplaying! I fell in love with anime when I first watched Sailor Moon in 3rd grade and now anime and video games is my life! I started "unofficially" cosplaying when I was in 4th and 5th grade to Halloween parties (As Iron Mouse and Sailor Mars! My first cosplays!). My first convention was in 1996 to Anime Expo. I quit it completely when I went to High School (go figure!). I started to fell greatly in love with anime and cosplaying in college thanks to my friends!
--- Then I went BACK into retirement trying to get ahead in my Career at my real job. Now that I am in a place I am comfortable with I started cosplaying again in 2012. So I am back baby!
--- Find me on twitter and instagram under the same name. AND on Youtube at --- Shiningpolaris2008
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- Colombian_Otaku says, "AWESOME!!"
- For Sherry Birkin from Resident Evil 6
- shinjaninja says, "I LOVE the party canon!!!!"
- For Pinkie Pie from My Little Pony Friendship is Magic
- propcreator says, "who made your party cannon?"
- For Pinkie Pie from My Little Pony Friendship is Magic
- ToasterSix says, "So cute! I love all the glitter bling!"
- For Ahri from League of Legends
- Shii Arisugawa says, "so sparkly! :D"
- For Ahri from League of Legends


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"Jura-Capresso Espresso Machines; Specifically made for those who won't settle for second best…"
Jura-Capresso has focused on producing espresso machines that provide the utmost in quality and innovation. Forged as a union between Swiss-born Jura and US Capresso, the company has been making historic products ever since its inception in 1994 for the Espresso and Coffee brewing arena. Jura-Capresso coffee centers not only deliver superior performance, convenience, and reliability, but are also designed with elegance and style that give each of their espresso coffee machines a rare blend of form and function. With a Jura-Capresso espresso coffee maker, you always have cafe-quality coffee at your fingertips.
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The Jura Impressa J9 One Touch's advanced capabilities and a quiet sophistication makes it a great choice for the modern coffee and espresso lover. This super-automatic espresso machine can prepare a wide variety of drinks at the touch of a button. Even milk-based specialty beverages, such as a macchiato or cappuccino can be made on demand. The thoughtfully designed Jura Impressa J9 also has a height-adjustable drink dispenser, so you'll be able to brew into anything from a tiny...
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Introducing the fully programmable Impressa S9 One Touch. All coffee, frothing and hot water functions are completely programmable. All it takes is the simple touch of a button— you don't even move the cup. Delicious coffee or espresso – in seconds-- one or two cups at a time. Grind, tamp and brew in seconds. Program temperature, coffee volume and coffee strength, and let The LED dialog system, complete with graphics and electronic sensors, help guide you to your coffee...
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Raise your hand if you haven't made no-knead bread yet. Yep, that's what I thought—I'm the only one in the world who hasn't baked this miracle of yeast, flour and water. Heck, my mom, the person who taught me how to knead at a very young age, even she now bakes it. That's my loss, I suppose, because having had the pleasure of eating it I do find it quite delicious. But Sunday I wanted a loaf of fresh-from-the-oven bread and just couldn't wait overnight for the dough to work its magic: this meant I'd have to bake bread the old-fashioned way—by kneading.
I grew up with homemade bread and mom always had a jar filled with sourdough starter living the in the fridge. Though she didn't just make sourdough bread—she also made cinnamon-raisin bread, dark whole-wheat bread, dinner rolls, saffron rolls, hot-cross buns, and a multitude of other baked goods that involved yeast, kneading and patience. When I was young I hated being the only kid with a sandwich on homemade bread, but over time I grew to love that toasty, yeasty smell that filled the house as a loaf baked, and the way butter just tasted better on a soft slice of bread straight out of the oven.
When I graduated from college and realized I'd have to cook for myself otherwise I'd go broke, bread baking became one of my passions. The first loaf I ever baked was a French baguette from The Joy of Cooking. It wasn't very crispy and the crumb was a bit dense but it didn't matter, I was hooked. I started spending my weekends experimenting with all sorts of different breads—one in particular that was a big hit with my friends was an olive-rosemary recipe I found in The New Basics Cookbook.
Now that I'm older, I don't bake bread as often as I'd like—but last Sunday was a lazy day perfect for reading and waiting as my bread dough rose. Laurie Colwin has an amusing chapter about bread baking called "Bread Baking Without Agony" in her book Home Cooking. As she recounts the first time she baked bread with a friend, she expresses frustration with all the time involved for just one loaf. She writes: "The result was a perfectly nice loaf of bread, but after spending an entire day in its service, I expected something a little more heroic." She has a point—there is a lot of downtime when baking bread, but on certain days I don't mind being abiding as the yeast does it work. I find it peaceful that so much is happening without my exerting too much energy—save for the mixing and the kneading.
I guess that's been my reluctance toward no-knead bread: I like to knead. Bread baking can be so non-eventful that if I didn't knead, I probably wouldn't feel like I'd contributed much to the process. Not to mention the excellent upper-body workout kneading gives you.
Jalapenos are at their peak right now and after picking up a whole mess of them at the farmers' market, I was searching for ways to use them beyond salsa. I then remembered a delectable bread that can be found at Goode Co. Barbecue in Houston, Texas. Most barbecue places in the state will serve you a standard couple of slices of Mrs. Baird's white bread with your pile of smoked meat. This malleable bread is excellent for wrapping around a hot link or two to form an impromptu sandwich. But Goode Co. takes its bread to a whole new level—they make theirs in-house and it's laced with jalapenos and cheese. Barbecue purists may sniff at Goode Co.'s offering; they might say it's just too fancy-pants for real barbecue. Perhaps. But it sure is tasty.
After looking through the Houston Chronicle archives, I found a recipe for this bread that had been written by none other than Sheila Lukins, author of The New Basics Cookbook, home of that olive-rosemary loaf that made me so popular at dinner parties back in the day. I read through her recipe and while it looked good enough, I made some adjustments.
Where she called for a quarter cup of sliced jalapenos, I used a whole cup. Where she recommended white cheddar cheese, I used Longhorn. And I did some other fiddling, such as using buttermilk instead of regular milk, adjusting the flour quantities and skipping some of her overly detailed directions. I was a little worried that the recipe might not turn out OK, but it actually exceeded my expectations—this was a moist, spicy and cheesy loaf—the only things missing were some hot links and brisket.
Now that I can turn on my oven without stripping down to my skivvies, I'll be baking bread more often. And since I'm back in bread-making mode, I reckon I'll finally try no-knead bread as well. But for now, I'm happy with this jalapeno-cheese loaf, my first bread of the season.
Jalapeno Cheese Bread (adapted from a Sheila Lukins recipe found in the Houston Chronicle)
1 packet of yeast (2 1/4 teaspoons)
1/4 cup of warm water
4 tablespoons of melted butter
1 egg
2 1/2 cups of bread flour (I used King Arthur) plus more if needed
1 cup of semolina flour
5 jalapenos, stemmed and seeded, diced (should be about a cup)
2 cups of Longhorn (or any other cheddar such as Colby) cheese, grated.
1 cup of buttermilk
1 teaspoon of sugar
1 teaspoon of salt (can add more to taste)
1. Mix together the yeast and water.
2. Mix together the melted butter, egg and buttermilk and add to yeast and water.
3. Add the salt, sugar and bread flour to the liquids and mix well. Then add the semolina flour to the dough and mix well. If the dough is too wet, gradually add more bread flour 1/4 cup at a time.
4. Place dough on a floured surface and knead for five to ten minutes until dough is smooth.
5. Form dough into a ball and place into a bowl greased with butter.
6. Cover the bowl, and let rise in a warm place until doubled in size—about an hour.
7. Turn out dough on a floured surface, and slowly knead into the dough the jalapenos and cheese, a little bit at a time.
8. When cheese and jalapenos are incorporated into the dough, place dough into a greased bread loaf pan. You can also sprinkle semolina in the bread pan for additional friction.
9. Cover the pan and let dough rise until doubled in size (it should be at the top or a bit over the top of the pan)—about an hour.
10. Preheat oven to 350 degrees.
11. Bake bread for 40-45 minutes on a center rack (when you thump the top and it sounds hollow, the bread is done).
12. Let cool for ten minutes, and then slide it out of the pan, slice and enjoy!
Tuesday, September 25, 2007
So Goode: jalapeno-cheese bread
Raise your hand if you haven't made no-knead bread yet. Yep, that's what I thought—I'm the only one in the world who hasn't baked this miracle of yeast, flour and water. Heck, my mom, the person who taught me how to knead at a very young age, even she now bakes it. That's my loss, I suppose, because having had the pleasure of eating it I do find it quite delicious. But Sunday I wanted a loaf of fresh-from-the-oven bread and just couldn't wait overnight for the dough to work its magic: this meant I'd have to bake bread the old-fashioned way—by kneading.
61 comments:
- radish said...
hey, i think i have to raise my hand with you... I have the recipe and I have YET to make the bread. I know it's really awful. Maybe I should just start it tonight... Your bread above sounds so awesome... I wonder if I could pull off a bread with just jalapenos (maybe not this recipe), but since KS is lactose intolerant, we just try to limit dairy stuff.
- Frank said...
I have looked for Goode Co. bread recipe for a while, and of course, they won't give it away, so thanks for this one. Maybe if you take some down to Kenny C. @ Blue Smoke he'll swap you some sausage and brisket!
- Lissa said...
Oh. My. God. Lisa, you've read my mind. I've been wanting a recipe for jalapeno cheese bread like Goode Company's! I had a recipe for the bread machine, but it is nothing like this.
Thank you, thank you, thank you! Hubby thanks you, too. Can't wait to try it!
- Acme Instant Food said...
*Raising hand*
But who cares? A slice of your spicy, cheesy loaf would be awesome with my morning coffee right now. Yes, I really said that. I'm weird but it sounds delicious!!!
- nikkipolani said...
Hmmm, another one who hasn't tried no knead bread. But I will try your adaptation of this yummy sounding jalapeno bread!
- Lydia said...
OK, I've tried no-knead, but I have to say that I really missed the kneading, which is the fun part of baking bread. I love the idea of kneading in some jalapenos and cheddar, though. Must try it!
- Vanessa said...
1/4 to 1 cup! Brave, but I'm with ya.
Just saw you (or was it a commenter? it wasn't clear) quoted in the Times. You're a cupcake expert!
- Olivia said...
Mmmm, hoping my mother can make this in London when I go back.
The most exciting thing about baking your own loaf is you can - technically - eat it fresh on the same day. All of it...
- Mike said...
Is there anybody that grew up in the Dallas area circa 1970 (+/- 10years) that *didn't* take a tour of the Mrs. Bairds bakery near SMU ??? I see Mrs. Bairds on the store shelf all
the time, but only when you mentioned the "….toasty, yeasty smell… " did I remember those terrific tours in the heart of Dallas.
- Texas2Tennessee said...
Goode Company bar-b-que and jalapeno cheese bread...mercy! Thanks for the recipe. It'll be great to make it this winter to heat things up a bit!
Another Homesick Texan
- Anh said...
I love baking bread. Love the kneading, the wait and the heat from the oven... Your bread is excellent. and I must try it some day!
- leena! said...
I found your site through Vanilla Garlic and I love it! I can't wait to try this bread.
- hello sunshine! said...
I've been lurking for a little while... a friend of mine emailed me a link to this site asking "Um, is this YOU?!" as I am, in fact, the quintessential homesick Texan (I moved to NYC - like you! - two years ago for some stupid reason, now I can't leave for a while and everyone I know hears about how I'm gettin' back home as soon as I can!)
I just wanted to say that I love, LOVE your site, as my love of Tex-Mex has neither died nor diminished.
A fellow Homesick Texan in NYC
- Cynthia said...
This is definitely a recipe I'll try sometime. I only made the no-knead bread for the first time last month.
- Gretchen Noelle said...
Hands up here too! I *just* got my hands on the no-knead recipe a couple days ago. I am waiting until the weather warms up here in order to try it! I love spicy cheesy bread and this recipe sounds delicious! I shall have to try it soon!
- monica said...
For a minute I thought this was going to be a no knead version of the bread. No matter. Just looking at the picture and reading the ingredients, I can imagine perfectly what this bread smells and tastes like. Yum. I want some. But my damn jalapenos aren't growing fast enough (here in London, it's easier to grow jalapenos from seeds than to find fresh ones in a store). Thanks for posting the recipe!
- Kate said...
This loaf would have my husband knocking at your door .They are his fav. flavours and God knows i cant bake bread !!!
- Rosa's Yummy Yums said...
Your bread looks wonderful! It's the kind of loaf I love...
Like you, I haven't yet tried the no-knead bread although I bake a lot ;-P! I don't even know why, but I might also give it a try soon.
- Homesick Texan said...
Radish--The bread is pretty moist, so you could make it without the cheese or even use soy cheese.
Frank--Excellent idea! I'll tell him you sent me!
Lissa--You're welcome, enjoy!
Acme Instant Food--I don't think you're weird at all--that's what I had for breakfast! This bread makes wonderful toast.
Nikkipolani--I'm not alone!
Lydia--Isn't kneading fun? Though I am looking forward to trying no-knead bread soon.
Vanessa--For a midwesterner you sure do like your spicy food! And they quoted a comment left by Melissa McGee, proprietor of the blog A Variety of Fine Pickles. But still, they mentioned my blog, which was cool!
Olivia--Yes you can and I've been known to do that--it's so irresistible when it's fresh out of the oven.
Mike--That was always the highlight of the year--the annual Mrs. Baird's field trip! That whole neighborhood smelled so delicious.
Texas2Tennessee--Yep, this bread definitely heats things up!
Anh--I agree, it's so relaxing.
Leena!--Welcome! Enjoy the bread. And isn't Vanilla Garlic a wonderful site?
Hello Sunshine!--Howdy! It seems there's quite a few of us runniing around New York. Hope you can get back home soon!
Cynthia--Did you like the no-knead bread? It has such an toothsome crust.
Gretchen Noelle--It's funny, I thought I was the only who hadn't baked it yet. And yep, you can't beat spicy, cheesy breadl.
Monica--I reckon after I make no-knead I might experiment and try to make a spicy, cheesy version. I've seen some people's variations on it and it seems to be a very malleable recipe. Hope your jalapenos start growing soon!
Kate--Anyone can bake bread, seriously, give it a try!
- Homesick Texan said...
Rosa--I'm surprised you haven't tried it since you bake such beautiful breads--glad to know I'm not alone!
- Claudia said...
I too found your awesome blog through Vanilla Garlic and have added it to my google reader. And to answer your question it is a great blog I think you might like her recipe for Chocolate Chipotle Cupcakes, they are awesome! Keep up the great work and I intend on making your bread once the weather cools down. It will be the first bread I bake ever, wish me luck.
- Barbara said...
Love your pages! I'm still in Texas and know you're absolutely accurate. One hint for your reader, Radish... I'm also lactose intolerant and have learned that "natural" cheeses (cheddar, provolone, etc.) are different and "we" can eat them! Yay!
- PML said...
Howdy from another Texan! I am 50 miles SW of Amarillo.
Love your blog! Came across it while looking for ways to use bacon grease, and now I'm hooked! (On the blog AND bacon grease)
Because of you, my family now LIKES my biscuits!
Will try this bread soon.
- veron said...
You definitely need to join the no-knead club. Although that jalapeno cheese bread is calling out my name...
- Knitopia said...
Bread and Texas reminds me of elementary school in Austin. They'd give us book covers with advertising, and some students would scratch out letters in "Butter Krust" so it would read "Butt rust." Sorry, should I have kept that memory to myself?
- Homesick Texan said...
Claudia--Welcome, and I'm eager to try those chocolate chipotle cupcakes!
Barbara--Good to know natural cheeses are safe.
PML--Isn't bacon grease the best? I always have a jar on hand for spicing up dishes--nothing beats that smooth, porky flavor.
Veron--I know, I know! I'll try it soon.
Knitopia--Ha! Thanks for the laugh. I remember those ugly book covers they always gave us, though in fifth grade a local TV station was advertising Speed Racer on the covers so we all thought that was cool.
- Anonymous said...
gotta say, here in Houston, we have MUCH better offerings of BBQ than Goode Co. Fancy pants BBQ aside, if you ain't got good sauce, you ain't got good BBQ...and there sauce definitely leaves some to be desired...
that aside, it is worth the trip to Goode Co. for their jalapeno bread alone.
- Tommy said...
I really feel sorry for the Brits who cannot obtain simple things like jalapenos or fresh corn on the cob. I'll have to inspect a large British grocery store and see for myself why these people are being deprived.
Being the Homesick Texan, do you speak with a Texas drawl ? I sometimes wonder what you sound like as I read your posts as you use a very traditional writing style and of course the picture of you with the hat conjures up some images of what you sound like.You plan on doing a podcast, let us know.
- Mercedes said...
My uncle lives in Houston and got us hooked on Goode Company pecan pie (amazing), but who knew all this time I was missing out on the bread!
There is a very similar recipe in Patent's "Baking in America" that I was just eyeing. Kind of funny this uses semolina flour, you would've thought cornmeal would be more traditional. Either way, sounds delicious!
- Homesick Texan said...
Anon--I agree, there's better bbq, but you're right, you can't beat Goode Co.'s bread.
Tommy--I speak with a strong twang when I've been home for a while or when I'm on the phone with friends and family who are still in TX, but otherwise I don't think my accent is all that strong. I do, however, still say "y'all" quite frequently.
Mercedes--They are known for their pecan pies, and my dad who lives in Oregon now has been known to order them. That said, Goode Co.'s pecan pies can't hold a candle to my grandma's! As for the semolina, corn meal is a bit too rough, I reckon. Though I've made some great breads with flour and corn meal so perhaps I should try a substitution.
- ann said...
I made the no-knead bread on saturday to have for dinner sunday with some homemade cheese. It was great, but, now that I've gotten the hang of making kneaded bread I do miss the pushing and pulling, but the flavor of the no-knead bread makes it worth it. That long, slow rise imparts so much flavor and gluten structure that I just haven't achieved yet with my kneaded loaves.
I love the idea of this bread though. Cheese? Peppers? Bread? oh hell yeah, that sounds delish!
- Homesick Houstonian said...
You are so wonderful for posting this recipe. I think about this bread often. I was vegetarian for so long i forgot all about the bread at goode company until i took my barbecue loving boyfriend there and discovered anew the jalapeno bread. I bought a loaf to take home. Goode Company also makes plain bread and to be honest when I read your texas toast entry I couldn't help but think Goode's bread would be a perfect homemade version.
I am so glad to find a recipe for the bread I love!
- Blue Zebra said...
Dontcha just love the Chronicle recipe archives?? Man they have awesome stuff! Thanks for gettin' this recipe, I can't wait to try it even though I'm a native Houstonian livin' in Northwest Houston! *blush* I do love Goode Company's bread but have to admit our barbeque is better. :D ;) Humble right?
Come by my site and read awhile if you get homesick. www.mulliganstewme.blogspot.com and we can talk Texan and TexMex as it is one of the 4 food groups isn't it!
Love your accounts of trips to the farm and your visitin' your grandparents!!!
p.s. I have now added you to my favorites list so I can keep up with your adventures! :D
- She sure is strange! said...
YUMMY!! I've got to run out and get the bread and semolina flours but I"m gonna make this asap! I also do a breakfast taco but don't have the meat in it. Just scrambled eggs in corn tortillas with cheese, salsa and sour cream. SO simple and tasty!!
Molly, deep in the heart of northeast Texas
- Jennifer said...
Hmmm... Do you think this bread would travel well?
A friend is spending a month at an artists' colony and is begging for baked goods. I've settled on a few sweet things and am thinking about this for savory, but it'll have to travel 2-3 days to get there...
- Nicole said...
Don't make the no-knead bread! I don't want to be the only one left who refuses to give in :-)
I go through periods where I'm pretty much obsessed with baking bread and right now just happens to be one of those times. I haven't started writing about it yet on my blog (not sure why) but I'm sure it will happen soon. I have a big loaf of sourdough in the oven right now so it's funny that I happened to start reading this :-) Glad to know I'll have a bread-baking buddy when I move to the big apple ;-)
- Nicole said...
I forgot to mention that your bread sounds amazing!!
- Homesick Texan said...
Ann--You can never go wrong with cheese and peppers.
Homesick Houstonian--I'd say it's my favorite thing at Goode Co., so soft and delicious.
Blue Zebra--Howdy! Yes I do! Especially since I have so many yellowed-with-age clippings from the Chronicle through the years, having the recipe file online certainly cuts down on the clutter. And yep, TexMex is most certainly one of the four food groups!
She Sure is Strange--I hear you, one of my favorite breakfast tacos is just beans, salsa and eggs. The simpler the better, I say!
Jennifer--I might freeze it before travelling with it. I can't say how long it lasts because a loaf in my house is usually gone after a day or so. But it should be fine after 2 or 3 days.
Nicole--Ha! OK, I'll stick to my guns! And I've been admiring your gorgeous loaves over on Flickr. Are you really moving to NYC????
- Dana said...
Eep, I haven't given the no-knead a try yet either! But I usually rationalize all the bread I end up eating by saying I got a big "workout" from kneading the dough. Makes sense...right...? (wink, wink)
- Lesley said...
I've been wanting to make this ever since I saw this post, and I finally got around to it last week -- this bread was AMAZING! My husband loved it, everyone at worked loved it, and I can't wait to make it again, so my whole house can smell yeasty and cheesy and yummy. Thank you so much!
- Brandi Laine said...
I love your site! I'm a born and raised Texan living in NYC as well. Another fun idea is to add jalanpenos and cheddar cheese to the top of corn bread about half way through the baking process. To give the bread an extra kick, add some jalapeno juice to your corn bread batter too!
- Beth said...
Greetings from Stafford, Texas, Lisa!
I have been a lurker at your blog for sometime now, the only blog I visit. Your beautiful photos, recipes and word bring a quiet yet adventurous comfort, reminding me that I take far too many of the good things in this life for granted.
Seeing as Dad is fetching Swinging Door BBQ for our Thanksgiving dinner, what better time than now to bake my first bread ever. I just took six mini-loaves (I doubled the recipe) out of the oven and they are cooling now (except for the one I already chowed half of). Considering that I did not know there was special bread flour (I used unbleached all purpose) and that once I had all of the first kneading ingredients combined I realized I really did not know how to knead dough, DOH!, this Jalapeno Cheese Bread came out more than presentable for my family. A little heavy but very moist. I used pickled Jals so to keep the heat down for my Grandmother and I really could have stepped it up a few notches but that is not important for this bread baking round. I made bread!!!!
You have made me proud! Look out Mrs. Baird! Thank you forever and eternity! I will be sleeping soundly tonight as this wonderful aroma of home-baked bread fills the air and senses.
I might add that I had a wonderful Tex-Mexican lunch at Los Tios yesterday. I had Golden Tacos and a couple of their awesome margaritas in your honor.
I wish you a Happy Thanksgiving Day!
Beth in Texas
- Anonymous said...
Has anybody tried making this in a bread machine?
- Walter Davis said...
I just made this and OMG but it's good!! I've thoroughly impressed my family! Thanks SO SO SO much!
Walter from Houston
- Anonymous said...
I tried this bread at Publix in Fl., but only one store makes it and for a special cust, but they make two loafs (one for cust to try). And then I just had to find the recipe, so I have made this about 8 times now and everyone just loves it. Thank You So Much!!!!!!
- Shelbyrlff said...
I LOVE Goode Co.'s Jalapeno Cheese Bread. Makes me feel even luckier to not only live in Texas, but in Houston where there are gems like these.
This recipe made my life.
- LaLou said...
I used what I had on hand. I only had 2 large jalapenos and that seemed like plenty while I was chopping them. Bread could have been spicier. I will use more next time. ;-)
Overall the loaf was even-crumbed and soft. It kinda congealed as it cooled due to the amount of cheese in it. This is outrageously good toasted.
Mega loaf was gone in under 24 hours with just 3 people in the house.
Thank you.
- Amanda said...
This is SO good!!! My bread rose so much I probably should have made two loaves, instead I had one huge almost overflowing loaf. It is so perfect! I posted a picture along with your recipe (and credit!) to my food blog: http://thefrickinchicken.blogspot.com/2010/02/jalapeno-cheese-bread.html
It's a perfect bread to bring to my "Farewell to Texas" we are throwing for a friend who is moving to California in a few days.
- BPDubs said...
I made this today and it is by far the best loaf of bread I have ever made. Your recipe is perfect! Usually my bread turns out as bread-like bread - close, but something's off. THIS, though, looked and tasted like it could have been made with someone with actual baking skills! Thank you for sharing!
- Sheila Schatzke said...
I doubled the recipe and the loaves are in the oven now. I just started making breads and this seems to be right. I am a fellow Houstonian too and love Goode co. I have a great recipe for the Goode co. Seafood campejana that I also found on the chronicle archives. I will post the link when my bread comes out of the oven and hopefully will be delicious as it looks!
- Sheila Schatzke said...
Here is another Goode co. Recipe for their famous campechena.
I just ate some of that wonderful bread that I made following your recipe. It was great I will make it again for sure. Thank you!
- Nate said...
My wife is from Houston and was lamenting spending the 4th of July in NYC without jalapeño cheese bread to go with our Goode Co. spiced ribs. On a whim, I found this recipe and decided to try it out - all I had on hand was pickled jalapeños, and I didn't have buttermilk, but otherwise I followed the recipe and was both easy and delicious, and it was a big hit at our BBQ. You saved the 4th of July, which to a homesick Texan is like saving Christmas.
- Colleen said...
Made your bread today and have a question. with 8 ozs colby cheese, we didn't find it cheesy enough. Also, the cheese didn't melt into the bread as I'd expected. Wouldn't it be possible to add it to the bread flour at the beginning, instead of for the second rise? Then perhaps it would have been easier to incorporate. Also, the size pan was definitely too small. Instinct told me to use a pan 9x5x2½ and that was fine. All this said, the bread was still delicious! Please let me know what you think.
- Lisa (Homesick Texan) said...
Hi Colleen--I've never added the cheese at the beginning, but I'm sure it would work, too. And it's funny, I also use a 9x5 pan--as this is an old post, I'm not sure why I listed the smaller size but thank you for pointing that out to me!
- Anonymous said...
I'd never made bread before, and I wanted to start with something Texas Style (you know, a little less Bill, and a little more Billy Joe Jim Bob). All I can say is this exceeded my greatest expectations. I didn't cook it in a loaf pan, but laid it out on a cookie sheet as a french style loaf. One variation you might try is to coat the crust with butter about 10 minutes before it is done. It really makes the crust look and taste great. This may be the best bread I've ever had, and I've stashed this recipe away for permanent keeping.
- Hal said...
HEB was selling a jalapeño-cheese loaf that looked exactly like that.
I just sliced it, toasted it, and ate it - almost the whole loaf at one sitting.
Now I can make my own. I will definitely be doubling up on the cheese and jalapeños.
Then, maybe some Habanero-Jack bread.
- Anonymous said...
i do not have any semolina flour and was wondering if cornmeal would work? also, how well does this store? i am thinking of making it tonight for dinner tomorrow. this is my first time making bread so any suggestions would be great! thanks and i love all your recipes!
- Lisa (Homesick Texan) said...
Anon--You could substitute cornmeal, though the result would be different. You could also just increase the all-purpsoe flour.
- Anonymous said...
Soooo good thanks.
- Anna the American said...
Wonderful recipe!!! I stumbled on your blog when I googled "jalapeño yeast bread". There's a local market here in Cincinnati that sells jalapeno bread - for $6 a dry loaf! This is the recipe that I thought sounded the most promising - and it is SO good! Moist and soft and it rises and browns beautifully. The only changes I made were to sub AP flour for the semolina (don't have any) and I sprinkled the top with a 1/2 cup of shredded cheddar so it would have that chewy cheesy crust like at a bakery. I cannot wait to try your Tex Mex entrees and other bread recipes.
- TexasLady said...
Made this last week..was gone in 3 days! There is still a Mrs. Bairds Bakery in Fort Worth. Off south 820 loop. Still the great smell there. The only kind I buy. Am a native Texan, lived no where else. No other state is as diverse as mine.
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From an economic development standpoint alone, Patterson has been blessed with many opportunities. The city's West Patterson Business Park continues to grow, despite the downturn in the economy in recent years. That includes the future arrival of a fulfillment center for Amazon.com, slated to open in late spring or early summer of next year, bringing with it more than 1,000 jobs.
Development of the Crows Landing Air Facility to the south and the Arambel Business Park to the north also could be a huge asset to the community if managed well.
In addition to its economic opportunities, the West Side has many natural assets that provide wonderful recreational opportunities, such as the Diablo hills to the west, the San Joaquin River to the east and the San Joaquin River National Wildlife Refuge to the north.
But Patterson's biggest asset is its people, and it's been refreshing to see how they continually come together when residents come together to assist the community, particularly in times of need.
Just this past weekend, members of the city's newly formed Health, Wellness and Hunger Coalition picked up a pallet of canned fruit from the Stockton-San Joaquin Emergency Food Bank to be distributed to various organizations that help the hungry. That will provide enough food for 3,200 fruit cups for local residents in need.
The coalition has done an admirable job of coming up with creative ways to serve Patterson's needy residents in recent months. Kudos should go to Recreation and Community Services Director Adrienne Chaney and Senior Account Clerk Jenifer West for starting the coalition earlier this year and to the volunteers and agency representatives that have made it a success.
Local community agencies, churches and service clubs also have done much to help others in need. Those include the Center for Human Services and Soroptimist International, which both hosted Thanksgiving meals at the Hammon Senior Center this week, as well as churches such as First Samoan Assembly of God, which hosted a meal at North Park on Nov. 10.
Local ministries such as St. Vincent de Paul Society, Westside Food Pantry and Helping Others Sleep Tonight and annual campaigns such as Prison Fellowship's Angel Tree project and Patterson High School's Kids Helping Kids program also demonstrate Patterson's generosity.
All of the people who support these projects do a great community service and they need local support. In the coming weeks, we will provide information about some of these campaigns and offer details about how the public can get involved.
The benevolence that can be found in this town is truly unique, and is just one of many reasons to celebrate. Pattersonites can cherish this blessing by helping with these efforts and making the most of this holiday season.


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Make sure your support for Jamie McMurray is in gear when you cheer him on at the next big race with the Drive Shaft tee. With a digital print of McMurray on the back and the #1 car printed over the front, this tee will have your cheers redlining for victory!
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Thea wants to escape all of the lies back in Starling City and become a new person, but Oliver needs her in his life. So, he's heading to Corto Maltese to bring her back.
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Tell your homies you can hang with Bigfoot thanks to this Looney Sasquatch jacket from Fox. It's lined with faux fur, features a full length zipper, sublimated lightning bolt and Fox graphics.
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Reverse Transfer Agreement will help students complete associate degree
June 18, 2012
LIVONIA, MI / June 18, 2012Schoolcraft College and University of Michigan-Dearborn have forged a formal agreement to help students complete a "reverse transfer" associate degree while working on a bachelor's degree.
The new reverse transfer agreement creates a process that allows students who transfer from Schoolcraft College to UM-Dearborn to be awarded an associate of arts or general studies associate degree with the help of credits earned at the university. Qualifying students must have already earned 40 credits at the community college prior to transfer. Most associate degrees require 60-72 credits for completion. Current estimates suggest that approximately 180 former Schoolcraft students currently studying at UM-Dearborn will meet the initial selection criteria for participation in this program. For more information visit http://www.umd.umich.edu/rr_reversetransfer/.
Essentially, if a student leaves Schoolcraft College with 40 or more credits and transfers to University of Michigan-Dearborn, UM-Dearborn will send the student a letter inviting them to participate in the reverse transfer program, according to Laurie Kattuah-Snyder, assistant director of student services of Schoolcraft College. Once the student signs off on the agreement, the UM-Dearborn transcript is mailed back to us and we will verify the credits can be applied and an associate of arts or general studies degree is awarded.
The agreement marks a well-established partnership between Schoolcraft College and UM-Dearborn.
UM-Dearborn and Schoolcraft College have a shared commitment to the success of our students, which this agreement further demonstrates, said Daniel Little, chancellor, UM-Dearborn. The signing of this reverse transfer agreement, the first signed by both entities, will continue to extend enriching opportunities to Schoolcraft students who choose to join the UM-Dearborn community. It is our hope that this partnership will facilitate students in adding to their academic credentials, thereby increasing their readiness for their future careers.
Leaders from both institutions joined together to celebrate the agreement during a special signing ceremony, including Conway A. Jeffress, Ph.D., president; Richard Weinkauf, vice president of instruction; Cheryl Hagen, dean of student services; Michelle Koss, assistant dean of student services; Nicole Wilson-Fennel, director of enrollment services/registrar; and Kattuah-Snyder from Schoolcraft College and Daniel Little, Ph.D., chancellor; Christopher Tremblay, assistant vice chancellor; Janice Lewis-Boyd, registrar; Nicate Ferrill, admissions counselor; Deb Peffer, director of admissions and orientation; Stanley Henderson, vice chancellor for enrollment management and student life; Malayappan Shridhar, associate provost; and Cathy Boatin, transfer specialist from University of Michigan-Dearborn.
As directed by the State of Michigan in Public Act 62, other Michigan community colleges and universities have recently signed similar agreements to provide a seamless transfer experience and increase student retention and degree completion at both levels.
Students are generally aware that associate degree credits can be applied toward bachelor degree requirements, but they are not always familiar with the concept of reverse transfer," said Dr. Jeffress. Affordability and portability are two major benefits community colleges provide to students. Ironically these are also often held against community colleges when graduation rates alone are considered. With reverse transfers, we can now count as success stories those students who got what they needed at Schoolcraft and then moved on to pursue their higher education goals elsewhere.
Schoolcraft College is a public two-year college, offering classes at the main campus in Livonia, Haggerty Road between Six and Seven Mile Roads; at the Radcliff Center in Garden City; and online at www.schoolcraft.edu.
Founded in 1959 with a gift of just over 200 acres of land and $6.5 million from the Ford Motor Company, University of Michigan-Dearborn is a metropolitan university serving southeastern Michigan, committed to excellence rooted in strong academics, innovative research and programming and civic engagement. The University has nearly 8,900 students pursuing more than 100 bachelor's, masters, doctoral and professional degrees in liberal arts and sciences, engineering, business and education. A top-ranked university with a faculty devoted to teaching, and students committed to achievement, UM-Dearborn has been shaped by its history of partnering with local leaders and communities, and is committed to finding solutions for the challenges that face the region.
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Editor's Note: The following article was written by Kayla Thomas, a Utah State University Dietetics Student, and posted on The Cow Locale, a blog defined to connect readers with local farmers and "offers a glimpse into what life is like on a Utah or Nevada dairy farm." Learn more.
My decision to become vegan was not taken lightly. It was after much soul searching and research that over two years ago I chose to vote with my fork for sustainable agriculture, health, and animal care. I am currently a dietetics student, finishing up school and preparing to take the dietetics exam. While I don't preach veganism to my patients/clients, for the last two years, I have personally followed this lifestyle and made those choices.
But late last year, one of my internship rotations was with the Dairy Council of Utah/Nevada. While all of my rotations were wonderful, the Dairy Council was by far the most fun and creative. It was also the most influential to me personally. During my two-week stint, I had the opportunity to visit two dairy farms. Watching the process of milk production on a dairy farm was an eye-opening opportunity. I have seen many horror films depicting animal cruelty in 'factory farms' across the nation, and before my initial farm visit, I thought that the tour was set up well in advance in order to prepare the farmers to be on their best behavior and to sanitize the environment from their normal practices. When I left the farm that day, I was confused. This large dairy was a family run business, it didn't seem like a "factory" at all. I was stunned by how easy-going the workers were and even more amazed as I watched the cows calmly go through their daily routine. This occasion of showing their livelihood to the public did not seem staged in the slightest. The second farm tour confirmed my suspicions. Dairy farming is a family affair.
Sustainable agriculture practices are deeply important to me and one of the primary reasons I chose a vegan lifestyle. In a lot of ways I wish we could go back to the days of small farms where the farm to fork principal works in everyone's backyard, but in today's world of 7 billion people (that is quickly growing!) we have a food security issue and need modern agriculture in order to produce enough food. Therefore, we must move forward with larger farms, and help fine-tune their processes to create a greener environment. I was under the impression that animal protein production was not very sustainable, but I had the opportunity to learn first-hand how the dairy industry is a leader in this area. Here are some of the things I learned:
- Milk is a local food. From the time the cows' milk is stored in a cooling tank, it is typically just 48-72 hours before it is on a shelf at your LOCAL grocery store.
- Any type of energy waste is money lost on the farm and to the producers of dairy, every dollar counts to these families. Farming is a tough industry, one that is barely breaking even every year. Efficiency is essential and good business for dairy farmers. I witnessed farms using the natural heat from the milk to heat the milk parlor in order to create a warmer, comfortable environment for the cows during the cold winter months, and I heard about how water is recycled and used multiple times on the dairy for cleaning, cooling, irrigation…
- When people would ask me why I was vegan, I would sometimes say I would rather feed humans than animals. By not consuming animal products, I felt I was taking a stand on world hunger. I worried about a large portion of our grain crop going to feed animals instead of humans. But on my tour I had the chance to learn more about what cows actually eat. Much of what goes into a cow's 100lb per day food ration are actually byproducts that humans cannot ingest. Cows, due to their powerful stomachs, are able to produce nutrient dense milk by eating crops that would otherwise be useless to humans. This realization was my tipping point…thoughts of milk, yogurt, cheese, ice cream started flooding my mind.


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text: I wont be changing my areas, but I am going to hold out for a larger buck this year. I have vacation starting Nov. 11 should be prime time for the bucks. I do hope to get opportunities for a doe for the freezer. I still have trail cams and feeders out, gotta keep them healthy.


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Campers get to be Mad Scientists
Campers at Salisbury Academy learned lessons of science through hands-on experiments during the schools' new Mad Scientist camp.
Salisbury Academy offers a variety of camps with different themes and experiences. This summer the school added several camps, including the Mad Scientist camp.
This camp, for rising first- through fourth-grade students, focused on learning the scientific method through hands-on experiments. Campers participated in experiments through which they explored scientific concepts such as liquid density, Newtonian theory, sound waves, biology, acids and bases and buoyancy. One of the key focal points of camp was repurposing materials to use for scientific inquiry. Campers used empty tin cans to construct walkie-talkies, used household materials to test pH, created fingerprint powder from potato chips, and ran a clock battery on the power of a potato. In addition to the scientific concepts they learned how to keep track of their experiments. Each student kept his or her own lab notebook in which they recorded the problem, their hypothesis, any observations and the conclusion. Through this, the students were accountable for their experiments and could think critically about the purposes behind them.
"I enjoy teaching this camp because it gives me an opportunity to try new things and focus on science for an extended period of time," said Jessica Goodman, who will teach fifth grade at Salisbury Academy next year. "I also enjoy the time I get to spend with students I have had the pleasure of teaching before and getting to know students from other schools in our area."
Salisbury Academy offers camp programs for children entering junior kindergarten through rising ninth-grade students. Children do not have to attend the school to enroll in camp programs.
Sessions will be offered ending July 26, with morning, afternoon and whole-day sessions. The program also offers flexible drop-off and pick-up schedules. For a complete camp schedule, visit www.salisburyacademy.org. Registration is open.


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Preventing Obesity Among Preschool Children
October 1, 2011 | Report
This research synthesis by two Robert Wood Johnson Foundation national programs highlights strategies for preventing obesity among preschool children.
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October 1, 2011 | Report
This research synthesis by two Robert Wood Johnson Foundation national programs highlights strategies for preventing obesity among preschool children.
June 23, 2011 | Report
New report outlines evidence-based strategies for promoting physical activity and healthy eating among children younger than age 5.
May 31, 2011 | Story
Studying what preschoolers in child care centers in California are eating and drinking - and the quality of food and beverages served.
March 1, 2010 | Journal Article
As the nation's largest federally-funded early childhood education program, Head Start has enormous potential to reach a population of children at high risk for obesity.
December 6, 2009 | News Release
Programs obtaining meals through school districts report fewer healthy eating practices.
August 16, 2014 | Program Results Report
Head Start-Trauma Smart works with preschool children at Kansas City-area Head Start programs to mitigate the effects of exposure to traumatic events like violence, child abuse, incarceration or sudden death of a parent, and alcohol and drug abuse.
March 19, 2014 | Program Results Report
Researchers at Harvard piloted an intervention to promote "self-regulation" (the ability to manage one's emotions and behavior) among early childhood educators to support them in creating high-quality learning environments for vulnerable children.
January 24, 2012 | Program Results Report
Free to Grow: Head Start Partnerships to Promote Substance-Free Communities tested an innovative approach to two closely related public health problems - substance abuse and child abuse.
August 9, 2013 | Program Results Report
ChildObesity180 brings together top leaders from the business, academic, government, and nonprofit sectors to make a measurable impact on child obesity within a generation.
May 9, 2011 | Journal Article
This article describes the independent evaluation conducted of Free to Grow (FTG) based at Wake Forest University School of Medicine. Researcers compared 14 FTG sites with 14 matched Head Start agencies and communities without the program.


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If you'd like to hear my conversation with Jeff Schechtman of KVON in Napa, California, you can hear it posted here.
3 thoughts on "My interview on KVON"
Very nice interview Danny.
Great interview! I continue to spread news of you and your works and it is such a priviledge! Keep talking, keep drawing and for God's sake, keep writing!


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INGLEWOOD, Calif. (April 4, 2012)—Creative Cause, who earned his maiden win in his career debut last July 16 at Betfair Hollywood Park, drew the rail for the $750,000 Santa Anita Derby Saturday at Santa Anita.
A Grade I for 3-year-olds at 1 1/8 miles, the Derby is the sixth of 11 races. Post time is 12 Noon. Track gates at Betfair Hollywood Park will open at 10:15 a.m. for simulcasts.
Owned by Heinz Steinmann and trained by Mike Harrington, Creative Cause has gone on to win three graded events since his 4 ¾ length win over Cushion Track going five furlongs on the next-to-last day of the 2011 Spring/Summer meet.
Prior to his victory in the Grade II San Felipe March 10 at Santa Anita, the son of Giant's Causeway had won a pair of Grade I's – the Best Pal last summer at Del Mar and the Norfolk in the fall at Santa Anita.
Never worse than third in his seven race career, Creative Cause has earned $719,000.
Drawn directly outside of Creative Cause is 2011 CashCall Futurity winner Liaison. A son of Indian Charlie owned by Arnold Zetcher, Liaison is one of three entered in the Derby by Hall of Fame trainer Bob Baffert. His other two entrants are Paynter, a first out winner by 4 ¼ lengths Feb. 18 and Blueskiesnrainbows.
The program also features two other graded stakes – the Grade III Providencia for 3-year-old fillies at 1 1/8 miles on turf and the Grade II Potrero Grande for older horses at 6 ½ furlongs. The Providencia is the eighth race and the Potrero Grande is the ninth.
From inside out, the field for the Santa Anita Derby: Creative Cause, Joel Rosario rides, 122 pounds; Liaison, Rafael Bejarano, 122; Holy Candy, Alonso Quinonez, 122; I'll Have Another, Mario Gutierrez, 122; Longview Drive, Russell Baze, 122; Paynter, Martin Garcia, 122; Senor Rain, Eswan Flores, 122; Midnight Transfer, Mike Smith, 122; Blueskiesnrainbows, Joe Talamo, 122 and Brother Francis, Garrett Gomez, 122.
Copyright © 2009-2014, Hollywood Park. All rights reserved.


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Down Sweater $200
Made with a 100%-recycled polyester shell, this slim-fit jacket delivers minimal weight, superb compressibility and high-loft warmth.
Sequence Bar Glasses $218.00 - 932.00
Hand-blown and hand-etched, the "Sequence" glass and decanter set by Czech artist Natalia Ognevia for Artel is designed in homage to Viennese glass legend Josef Hoffmann.
Vik Prjonsdottir
Baby Seal Body Suit $180
Your toddler takes on all the cuddliness of a baby seal in this adorable sheep wool suit from Vík Prjónsdóttir. The pouch was inspired by an Icelandic folk tale involving a lucky fisherman and the lady he loved, who crooned "Oh woe is me, I have seven children on land and seven in the sea." The most stylish of snuggies, this bag of warmth lends your little one supreme comfort in the iciest of temps and has us pining for one in our size.
Helly Hansen
Jotun Flannel Reversible Jacket $150
The Helly Hansen Jotun flannel works effective double duty for the minimalist man. The reversible piece skews the notion of layering by offering one side as a brightly-hued flannel shirt and one side as a water-resistant monotone jacket.
Daylight Deluxe Noserider Surfboard Bag $146
For a beautifully crafted surfboard, you'll want to keep it in pristine shape while in transit. After putting Dakine's Noserider Deluxe bag through a disproportionate amount of use (NYC subways in rush hour and a 5-storey walk-up apartment), it's a worthy choice for those looking to keep their deck ding-free for seasons to come.
Fruitsuper Design
Perpetual Calendar $120
Counting the days until your next well-deserved vacation is decidedly more fun with Fruitsuper Design's Perpetual Calendar. The handcrafted solid maple structure is accented by porcelain time-keeping beads which indicate the month, day and date. Form and function happily meet in this elegant desktop accessory.
Death at Sea
The Handpoker $120
Brooklyn studio Death at Sea turns to a time-honored craft for its latest 3D-printed offering, with the Handpoker—a tool for stick-and-poke tattoos. The palm-sized, stainless steel Handpoker is fueled by designer Matt Cavanaugh's background in architecture and industrial design, and comes in matte, polished gold or polished nickel.
Erin Considine
Arch Brass Hoop Earrings $170
Erin Considine's signature Arch Brass Hoop Earrings convey strength and beauty in an unconventional, architectural silhouette. The weathered brass and wire hoops feel simultaneously minimalist and dramatic.
2 Plate Multidish $182
Maxime Ansiau has squashed the conventions of traditional Delftware in the most graceful way. Her Multidish available at Seletti depicts classic Dutch scenery like countryscapes dotted with windmills on plates linked together in rows of two or more with new functional and decorative implications.
Yellow Leaf Hammocks
Vineyard Haven Hammock $179
For the serious lounger, slip into one of these high-quality hammocks, handwoven by artisans in rural northern Thailand using yarn that's as soft as cashmere—which also repels mildew and mold, is fade-proof and guaranteed to not fall apart—meaning, it's meant to last. Know that your afternoon nap will make an impact: Yellow Leaf is a social entreprise dedicated to fostering sustainable economic development for its weavers and their families.
Island Creek
100-Count Bag of Oysters $150
Get shucking with this 100-count bag of ultra-tasty oysters, delivered to your door from Cape Cod's Island Creek oyster farm—the same people supplying top restaurants like French Laundry, Per Se and the White House. Free overnight shipping through 22 December.
Pigeon Toe
Wrapped Double Curve Necklace $200
There's something simultaneously delicate, sweet and sturdy about Pigeon Toe's Double Curve Necklace. Two swooped tubes of porcelain are wrapped with yarn and clamped with a brass rivet. The leather cord comes in mint, but you can choose the color combination for the yarn.
Speedometer Official
Speedometer Official Bezel Bracelet $214
Inspired by the bezels found on Rolex's iconic Oyster Perpetual series of watches, Speedmaster Official's unisex bracelets are made in Italy from marine-grade stainless steel in a range of colors.
Gillian Steinhardt
Right Hand Charm Bracelet $245
A cheeky take on a classic charm bracelet lends a sinister elegance to costume designer Gillian Steinhardt's Right Hand Charm Bracelet. Or perhaps it's just a nod to the idea of an old reliable, but either way, the piece will start more conversations than a pile of icy diamonds.
Maslin & Co
Zebra Towel $225
Ditch the threadbare Technicolor rags lying around the linen closet and invest in a sophisticated zebra hide beach towel from Maslin & Co. Complete with its own leather carrying strap, this is an accessory to show fellow beachgoers you mean business with your seaside spread.
Upcycled iMac Pet Bed $109
The '90s stay alive—for your animals at least—with this upcycled iMac pet bed. This isn't some nostalgic reproduction, this is the actual shell of a candy-colored computer hollowed out to make room for a cozy nook for a small dog or cat.


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Find Campsites
Construction Update - July 3, 2014:
Construction of park improvements to the Ranger Julie Schweikert Nature Center and Park Store remains on schedule with the majority of the project to be completed in time for the Fourth of July weekend. Camper Registration and Concessions are now located in the 'newly renovated' Park Store near the Marina Area. Come and enjoy a relaxing time in the 'new Dining Room'. Bring a book, a tablet or lunch. Snacks, bottled drinks and ice cream novelties are available for sale.
Other areas of the park continue to be under final construction. The Camper Check-In Parking Lot can be used, but still has some final work to be completed. The Trailer Storage Lot is also available for limited use with final construction to the entrance a week or so away. The NEW Marina Fish Cleaning Station and NEW Boat Rental Building are still not complete, sorry. The Pathway to the Park Store/Nature Center from the Camper Check-In Lot has been completed. Boat Rentals are open, just check in at the Park Store.
We apologize for any inconvenience the construction may cause our park patrons. If you have any questions, please call the park office at 410-968-1565, between 8 a.m. and 4 p.m. Feel free to email the Park Manager also at: firstname.lastname@example.com Also please continue to check this website for updates.
2014 Reservation/Transaction Fees:
In addition to the park facility use fee, there is a nightly reservation/transaction fee. Internet reservations, the per night fee is $4.56. Call Center, the per night fee is $4.61. Walk-In transactions at the park, the per night fee is $4.51. Reservation/Transaction Fees are Non-Refundable.
Status: Open year round.
Max reservation window: Sun Oct 25 2015
112 site(s) found
** Arrival dates earlier than the online-reservation-window may also be available at the campground.


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