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One of the best things about Thanksgiving dinner is the leftovers. But since I'm traveling to Texas for my feast, I sadly won't have pounds of turkey calling on my culinary creativity the days after Thanksgiving. Enter a turkey sale at Whole Foods last weekend. There, nestled amongst the mega-birds, was one little 10-pound free-range, vegetable-fed, never-been-frozen turkey, and I impulsively decided to buy it and roast it so I'd have enough for my own leftovers in New York City. How hard could it be? While I'd only roasted a turkey once before many years ago, with questionable results no less, these days I'm now much more capable in the kitchen. Besides, I roast chickens all the time and a turkey couldn't be that different. I was clearly deluded.
After scouring my neighborhood's cooking shops for a roasting pan, I found a decent one on sale at Macy's that was part of the new Martha Stewart line of cookware. It wasn't coated in any nonstick nonsense, and was sturdy and attractive to boot. I was on my way! Now I just needed a method. But instead of calling the turkey pros in my family, I opted to (foolishly) figure it out on my own.
I read about 30 recipes on the proper way to roast the bird, and that's where I got into trouble. Applying just about every technique I could find—brining, breast-side down, breast-side up, no basting, coating the skin in a chile puree and continuous cooking at a very high temperature—I was left with an over-done bird with meat as tender as sun-baked leather. Sure, some of the meat was edible, but if you decide to leave a tiny turkey in the oven at 400 degrees for 4 hours, don't expect it to be juicy and succulent.
But one bright spot in my ill-conceived turkey adventure was the giblets. What many consider optional offal, (I was shocked at how many recipes said in reference to these innards, "Discard") is the highlight of my dad's Thanksgiving. For generations, he and his family have been making some of the finest tasting gravy out of these ugly bits, a concoction so savory and rich that no vehicle is even necessary—you can eat this with a spoon.
There are countless giblet gravy recipes out there, but I find that my dad's is the best as it's simple to make yet sophisticated in taste. He's tweaked his mother's recipe a bit, as Grandma is known to also always include hard-boiled eggs in hers, which can be a bit much. You don't often see giblet gravy in the Northeast, as its provenance hails from a time when poor Southerners wanted to extract every last ounce of goodness from their birds. But if you enjoy the earthy, creamy flavors of chopped liver, paté or fois gras, you'll also enjoy giblet gravy.
Fortunately, my giblets were spared the heated wrath of my oven. After finding them before I overcooked my bird, buried deep in the neck cavity in a plastic bag, I made a giblet stock. (First, however, I had searched just the body cavity for the giblet bag. Not finding it, I marched back to Whole Foods and complained that my bird had been packaged sans giblets. After asking if I had searched both cavities, the butcher patiently explained to me that they could be found in the neck cavity. This should have been, ahem, a sign that I was a bit out of my league in the turkey-roasting department. Turkeys have two cavities? Who knew? Please, don't judge me.) I then strained the stock, chopped the gizzard, liver, heart and neck meats, whipped up a roux, added the stock, some pan drippings, giblets and spices, and in no time I had a smooth, silky sauce that tasted like home. Giblet gravy goes great over anything—not just turkey—so I ladled a generous portion over some toast and it was a terrific treat. Matter of fact, that's Dad's favorite day-after-Thanksgiving breakfast and I can taste why.
So while I have much to be grateful for this year, I will be very thankful on Thanksgiving to not be on turkey duty—I'll leave that to the experts and instead stick to what I do best—side dishes, desserts, and now, giblet gravy. Though I reckon the turkeys will go on sale again the day after Thanksgiving, and armed with what I know now, I plan on attempting to roast one again. Practice makes perfect, right?
What do you do with your giblets? Happy Thanksgiving!
Dad's Giblet Gravy
Giblets (gizzard, neck, heart and liver), removed from turkey cavity and washed
1 onion, cut in half
1 stick of celery, cut into four or five pieces.
1 large carrot, peeled and cut into four or five pieces
4 cloves of garlic, peeled
1 bay leaf
1 stick of butter
8 tablespoons of flour
1-2 teaspoons of turmeric
1-2 teaspoons of paprika
2-3 tablespoons of Worcestershire sauce (can add more to taste)
1 cup of turkey pan drippings
Salt and pepper to taste
1. Place the giblets in a pot with the onion halves, celery, carrots, garlic cloves and bay leaf, and cover with 8 cups of water.
2. Bring to a boil, and then turn heat down to low, simmering the stock for an hour and a half, stirring occasionally.
3. Remove giblets and chop meat into small cubes.
4. Remove aromatics and strain the stock (should have about 5 cups).
5. To make your roux, in a pot heated on medium-low, melt the butter and then slowly add the flour. Constantly stir the flour and butter for about 10 minutes, or until the mixture is golden and tan. (Here's a wonderful tutorial on making roux.)
6. Add the giblet stock, chopped giblet meat and pan drippings, and then add the spices and Worcestershire sauce, turn the heat up to medium-high and bring to a boil. (Dad uses Lawry's Seasoned Salt instead of the turmeric and paprika, and if you prefer, you can use it, too.)
7. When mixture boils, quickly turn heat back down to medium-low and continue stirring until thick.
8. Adjust seasonings to taste.
Makes 6 cups.
Notes: Lots of people, such as my grandmother, like to add a sliced hard-boiled egg to their giblet gravy. I always found this horrifying, but many people enjoy this so feel free to add one if you like. You can make the gravy the day before using chicken stock instead of the pan drippings. It keeps in the fridge for three days and it can also be frozen.
Here are some of my other recipes perfect for Thanksgiving:
Pimento cheese
Mashed sweet potatoes with chipotles
Cranberry, orange and cilantro salsa
Pecan pie
Sunday, November 18, 2007
A badly burnt bird, but great giblet gravy
One of the best things about Thanksgiving dinner is the leftovers. But since I'm traveling to Texas for my feast, I sadly won't have pounds of turkey calling on my culinary creativity the days after Thanksgiving. Enter a turkey sale at Whole Foods last weekend. There, nestled amongst the mega-birds, was one little 10-pound free-range, vegetable-fed, never-been-frozen turkey, and I impulsively decided to buy it and roast it so I'd have enough for my own leftovers in New York City. How hard could it be? While I'd only roasted a turkey once before many years ago, with questionable results no less, these days I'm now much more capable in the kitchen. Besides, I roast chickens all the time and a turkey couldn't be that different. I was clearly deluded.
44 comments:
- Chicken Fried Gourmet said...
Yes, cooking a Turkey can be an adventure in itself. I have several horror stories myself.
- Lydia said...
When I was growing up, my mother never made giblet gravy. I was introduced to it by my husband, whose family is of English background. Now it's a standard at our Thanksgiving table. (and, as far as turkey cooking disasters go, I've done them all, from overcooked to "forgot to turn on the oven" raw turkey!)
- jerry said...
Four hours for a ten pound bird!?!?!?!?
Sweet mercy that must have been tough!
Hon, if you want to roast a great turkey, just refer to my post on the subject. You know where to find me, so I'm not going to leave a link.
The rub sounds good, and the gravy, though not my style precisely, sounds good as well.
As for gravy over toast... Who could question that it's wonderful?
- Ginny said...
Ah, giblet gravy. Put the cornbread dressing beside the mashed potatoes. Ladle giblet gravy over both. Thanksgiving!
- Texana said...
First of all, I don't know where to find Jerry's commentary on roasting turkey--some of us might like the link... I have a good method, but am always scouting for a better bird!
When I was a kid, Mother boiled the giblets, neck and tail, then minced them to put into the dressing (or stuffing), using the broth to moisten the dressing. The pan drippings from the turkey itself were used to make the gravy. Alas, my husband and my kids hated these tiny delicacies in the dressing and the tradition was lost.
Remember, there is some carry-over cooking of the turkey when you take it out of the oven, so pull it about 10 minutes early.
- Kalyn said...
When I was a kid my grandma Denny always made giblet gravy, but I have to confess that now I usually throw the giblets away. Not sure why, either.
I highly recommend the method Elise's mom uses to cook turkey from Simply Recipes. I've used it several times with great success.
- Naomi said...
I just wanted to say that a good (and I might add, Tex-Mex) way to deal with that over-done turkey meat might have been to make turkey tacos!
Shread it and stew it with some crushed tomatoes and tomato sauce and the usual tex-mex spice blend. My mom always uses comino, black pepper corns, garlic, and salt and crushes it all together in the mocajete. She puts all this together to stew for a while and it's an excellent way of using the extra turkey bits that no one wanted to eat. It'll also solve the dry turkey problem because it's shreaded and the smaller pieces pick up all that liquid and flavor. It's wonderful on a corn tortilla with some rice and beans on the side.
MMMMMmmm, I can't wait until next weekend for my mom to make some of this!
- Guinnevere said...
this recipe did me right last year, i used a 12 lb whole foods bird like you, but i only roasted for a little less than three hours. genius!
ps- i ADORE your site <3
from dallas
- Larry said...
"as tender as sun dried leather" - you have such a way with words.
Have a great trip to Texas and don't forget Maria's Taco Express if you are in Austin and have any room for more food. Migas are great but all is good.
Happy TG
- ann said...
See, this is exactly why I chose to ignore my mom's plaintive little suggestion that the family come down to my place in Brooklyn this year for Tgiving dinner... I've never cooked a turkey either! I'd be willing to be you anything that if I'd conceeded it would have turned out like this... but probably without the stellar gravy, 'cause that's just my luck. Happy short week Lisa! travel safe.
- Kathryn said...
Ah, finding your blog was like a breath of fresh air! I am a Texan in Norway and HOW I miss the flavors from home. I have been putting Tex Mex recipes and pics on my blog of late...will bookmark you and visit often!
Happy thanksgiving!
- Olivia said...
Hehehe! Sorry for laughing at your shoe-leather bird.
I ABSOLUTELY LOVE GIBLETS - whether from turkey, chicken or duck. In TX we used to buy a packet of them, my mother would lightly dust in seasoned flour and fry nice and tenderly crisp - love the chewy texture (it says a lot that I also like squid, right?). I am drooling right now. *drooooool*
- Olivia said...
Oh, every time you return to Tx I ought to remind you of the Potatoe Patch restaurant!
Kathryn in Norway - how did a Texan get stranded out there? I am sorry ;)
- Olivia said...
P.S. Duck a l'orange gravy on Pepperidge Farm stuffing. that's nice too.
- Homesick Texan said...
Chicken Fried Gourmet--Whew, glad to know I'm not alone!
Lydia--You forgot to turn on the oven once? Oh my! I reckon things could be worse!
Jerry--I know, I know, it was very tough! Ahhh, lesson learned. And next time I attempt a turkey, I'll definitely take your advice.
Ginny--Yep, I love to smother everything, save for the cranberry sauce, in giblet gravy.
Texana--Here's a link to Jerry's turkey post: http://www.cookingbytheseatofmypants.com/2007/11/05/holiday-roast-turkey/
And giblets in the stuffing is tasty too!
Kalyn--Thanks for the tip, I'll check out Elise's mom's method. And you should start eating the giblets again!
Naomi--Where were you last weekend? No matter, I'll definitely be doing this with whatever leftovers we have in Texas!
Guinnevere--Thanks! I'm starting to realize four hours was a bit much!
Larry--Ha! Thanks, I try not to mince words and that's exactly how it felt when you chewed the meat.
Ann--You might have been smarter than I, however, and just followed one recipe instead of 30. Happy short work week to you too!
Kathryn--Welcome! I can imagine it's tough finding Tex-Mex in Norway. Can't wait to read about your cooking adventures!
Olivia--Ha! I also like squid--what a great analogy as I never thought of them having a similar texture but they do. And sadly, I won't be going to Houston so I won't be able to visit the Potatoe Patch this trip, but soon, soon, I hope!
- radish said...
I am so sorry to hear you had turkey mishaps. they are tricky birds, aren't they? I hope that in time you brave the turkey again and give it a go!! The gravy looks incredible - and since I have gravy envy, I'll trying yours this season to see how I do!
- Tommy said...
My mother's oven has two settings.
One of the reasons why I started to learn how to cook at a young age ( 11 yrs).
Even she can negotiate a turkey to a semi edible state. You should have called the Butterball hotline in case you had doubts.
Were you at least able to salvage any of it for soup ?
btw, the cats love the giblets boiled up for them.
- Homesick Houstonian said...
I make two recommendations. I held an orphan thanksgiving in Texas (just like nyc, most houstonians 'inside the loop' are not from Houston)and my Turkey was alway amazing. Suggestion 1: The precooked diestal bird they sell in prepared foods only needs 1-2 hours in the oven to brown and reheat and will be perfectly cooked so long as you follow the instructions.
suggestion 2: Buy American Classics, a cookbook by the folks who do cook's illustrated (america's test kitchen on tv). You will brine the bird, cook it breast up, and then turn it over, but it WILL be perfect. It also requires you to roast your mirepoix in the pan beneath the turkey to give your gravy better flavor.It also has a great fried chicken recipe.
I actually liked their giblet gravy better than my dad's. It had an amazing depth of flavor, though I'm sure they didn't intend for me to use whole wheat flour in my roux and substitute the can of cream of chicken soup bought accidentally. heh.
Anyway, gotta love whole foods, you mentioned the butcher patiently asking you if you checked both cavities, which means he gets that question a lot!
- nikkipolani said...
Oh, I'm so sorry you are turkey-less! But the gravy looks delicious. I'd like to try it this year :-)
- Yvo said...
Really? It's rare in the northeast? I am pretty sure my family made (maybe suckily, I don't recall) giblet gravy when I was growing up. I do know, however, last year when I roasted my first turkey *squee* that I used Paula Deen's giblet gravy recipe (definitely a southerner!) minus the hard boiled egg (because that would have been too much, I think my friends would just stare at me, and most of them eat anything). Gravy on toast is awesome though... even better with a few slices of turkey and stuffing slipped in there ;) hahaha. Sorry to hear about your turkey thouhg... I'll be right there with you buying some turkey the day after though :D
- Yvo said...
Really? It's rare in the northeast? I am pretty sure my family made (maybe suckily, I don't recall) giblet gravy when I was growing up. I do know, however, last year when I roasted my first turkey *squee* that I used Paula Deen's giblet gravy recipe (definitely a southerner!) minus the hard boiled egg (because that would have been too much, I think my friends would just stare at me, and most of them eat anything). Gravy on toast is awesome though... even better with a few slices of turkey and stuffing slipped in there ;) hahaha. Sorry to hear about your turkey thouhg... I'll be right there with you buying some turkey the day after though :D
Oh and the worst - I guess we didn't have giblet gravy one year - was when my older-by-8-years sister (who cannot, for the life of her, cook) "couldn't find" the innards and decided they'd been left out. So she, ah, cooked it like so. And then we found the innards later, still in the bag inside the turkey's neck cavity, STILL FROZEN. Yeah. Not a good turkey year.
- Mom said...
Be sure you make a copy of this for your Grandma A!
Your dad must be smiling from ear to ear.
I laughed out loud.
I always over cook my turkey.
- christine said...
great post!! that tough ole bird would have been just fine for leftovers at our house. we smother extra turkey with a rich chili-dip that hails from a 1950s Junior League of Corpus cookbook. it's not heart-healthy but perfect ranch fare for watching texas football and covering up flawed turkey...happy holiday yall!
(your gravy looks delish!!)
- Caffienated Cowgirl said...
LOL...but don't give up...try again another time. At least you had the giblets...because you just can't beat a good giblet gravy!
- Homesick Texan said...
Radish--Totally tricky, but I aim to try again soon. And good luck with the gravy--there's a lot of improvisation in my dad's recipe, but he thinks I got the measurements and directions correct.
Tommy--Yep, I was able to salvage it for broth. And it wasn't completely inedible, just most of it.
Homesick Houstonian--I keep meaning to get American Classics. And yes, WF--when it's not a zoo-- is one of my favorite places in the neighborhood. Everyone's always so helpful and friendly.
Nikkipolani--Thanks, but my grandparents will have turkey, I was just experimenting. So I'm not comletely without the bird!
Yvo--That's unusual--y'all are just about the only Northeasterners I know that eat giblet gravy. Is Paula Deen's the one with cornbread in it? I saw one somewhere and it read like it was supposed to be an all-in-one stuffing/gravy recipe.
Mom--Oh, so that's where I get it from--it's genetic!
Christine--Mmmm, that sounds wonderful. I'll have to try that this weekend!
- Astra Libris said...
Delightful proof that gravy is an institution all in itself... When I was growing up, if mashed potatoes ever appeared on the supper table without gravy alongside, my grandmother would protest that this travisty was worse than no mashed potatoes at all!
- Astra Libris
- kimberly said...
What's the point of turkey gravy without giblets? I adore those chewy little bits, and have often wished I could buy two turkeys' worth to make extra-chunky (not lumpy) gravy. My mother's side of our family are staunch advocates for adding chopped hard-boiled egg; I'm with my paternal line on this one.
While I insist on making the side dishes for Thanksgiving (so that I'm assured of having cornbread dressing and sweet potatoes the way I want them), my Yankee husband roasts the turkey. I have no idea how he does it. Good luck with your next attempt, and happy Thanksgiving!
- christine (myplateoryours) said...
The gravy sounds groovy. I remember the first time we roasted a turkey. It involved an emergency thaw in the bathtub and a paper bag set on fire in the oven (don't ask.)It could only get better from there (and it did!) Happy Thanksgiving!
- Julie said...
Who knew turkeys have two cavities? Not me! I've never cooked a turkey in my life; my husband is always in charge of the turkey. And I've never made gravy -- also my husband's job, unless my mother is here. My mother is not a good cook at all but she makes a wonderful gravy.
We're going to a friend's house for Thanksgiving this year and he's cooking a turkey for the first time. Since my mother won't be there, I'm printing out your gravy recipe for him.
Hope you have a great visit to Texas and a very happy Thanksgiving!
- Anonymous said...
What's your favorite Pecan Pie recipe? I always use the one on the Karo syrup bottle! My food snob friends think it's the best, I'd never tell them it's source!
NC Texan
- Tommy said...
This may not be an appropriate place to bring this up, but I am sort of curious if you or any of your faithful readers know about TOFURKEY.
I have a couple of hipster friends, who are vegetarian and they say this product is really good.
I don't have the nerve to buy a Tofurkey set up, so I was wondering if you ever had the pleasure of indulging in this.
I am curious as i have had some Tofu "ground round" that wasn't too bad.
- Freya and Paul said...
Disappointing for the roast, but at least you gave the bird the respect it deserved by making a delicious gravy! I made giblet gravy for the first time last year and was impressed at how wonderful it was!
- Lisa said...
Oh, I'm sorry about your turkey! I laughed out loud at the part about trying to incorporate too many methods/recipes. I get into that, myself. Your gravy looks beautiful.
I make a very similar stock of the giblets, heart, and neck. However, I don't chop the giblets afterward and put them into the gravy; I just use the strained broth. Call me wasteful, but for some reason I've never been fond of the little pieces of giblet in there (don't tell your dad).
I made pimento cheese, too! So great to snack on while the turkey is roasting.
Gobble gobble.
- Miss Scarlett said...
How happy this post makes me! I murdered my bird but made wonderful gravy as well!!! I am not alone! My gravy is just pan drippings from the turkey with some flour whisked in until it thickens, but it's amazingly yummy. Oh - and I use the giblets in mine, too. (I also forgot to check the neck cavity this year...DUH!)
- Cynthia said...
I like giblets but have had it cooked in other ways, never in a gravy. Your dad's recipe sounds like a winner.
- bj said...
The gravy and dressing is my favorite part of the meal, anyway. The turkey I can take it or leave it but I do enjoy that giblet gravy and that cornbread dressing.(out here in West Texas, it's called "dressin" more than "stuffin".
I loved your humorious post!!
- Olivia said...
Did you hear that because of the bird flu outbreaks here and consequent culls, a good turkey will cost about £100 this year? NO WAY!
Glad I prefer duck. I wonder how much the turkey at the American restaurant on Thursday cost them...
- Julie said...
Awww, Lisa. I have to say that turkey is difficult for most of us, even when we've made it before, because people tend to make it once a year. It's hard to get good at anything that you don't do with any real frequency.
I have to say I'm getting better at turkey, though. High-heat turkey's a lot like high-heat chicken, really. Cook it till it's crisp, and the leg wiggles freely, and the juices run clear. My almost-20 pound bird only did about 3 hours, at a somewhat higher heat than yours...
- Homesick Texan said...
Astra Libris--Gravy is indeed a required food group!
Kimberly--I know! I wish they sold just the giblets, especially since there are some people who don't use them.
Christine--I'm sorry, but I just have to ask--how in the heck did you set a paper bag on fire?
Julie--Whew, I'm glad not alone in my lack of knowledge on the finer points of turkey anatomy!
NC Texan--I like my grandmother's recipe the best, which also calls for Karo so it's probably not much different than the one on the bottle.
Tommy--My brother went through a vegetarian phase, and we had Tofurkey one year (along with a ham and a turducken). I took a bite, and it was fine, but no replacement for the real thing.
Freya and Paul--Isn't it divine? So rich and smooth--I can't imagine a Thanksgiving roast without it.
Lisa--Thanks! And you're not wasteful since you at least did something with the giblets.
Miss Scarlett--Yea! I'm not alone!
Cynthia--You must try giblet gravy at least once--it's the perfect vehicle for these little morsels of meat.
BJ--Yep, we called it dressin' growing up, too. And cornbread dressin' is the best, especially with lots of jalapenos.
Olivia--That's a crazy price! I'd stick with duck, too.
Julie--Very good point--and now I know what NOT to do next time!
- Ava said...
Mom boiled the giblets with onion until they were cooked through, then cut them up, added the meat to the dressing, discarding the bones. Ummm, umm, good! Maybe it's a Texas thing.
- Scribbit said...
My mother is famous at our house for eating the giblets while we all watch in horror.
- Anonymous said...
Even though I'm here in Lubbock, Texas, so not homesick for Texas at all, I can't resist occasionally reading this wonderful site! Your recipes are fabulous and your descriptions are mouthwatering. Once my colleague and I begin reading, we often have to just shut down and go to lunch. But what I want to do here now is share a site with you that has the perfect recipe for roast turkey. I, too, had never roasted my own turkey until last Thanksgiving (since in Texas one must always go HOME for turkey!). A friend recommended this recipe and my first turkey was not only edible, it was divine. Even my husband of 30 years enjoyed it, and he avoids roast turkey religiously because of several bad, dry experiences. So give this a try even if it's not Thanksgiving. It makes fabulous leftovers! http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html
- Kristin said...
This is the most amazing gravy I have ever had! Thank you so much for sharing!
- V Stewart said...
LOL, I thought everyone grew up eating giblet gravy. We use everything but the liver, we do the same thing with chicken giblets (gizzards). First things that go into a pot water to cover, onion, celery, carrots, and everything but the liver. We also bread, like fried chicken chicken gizzards and the hearts. Nummy! I currently live in Utah, grew up in the boonies of northern California and my family is from Idaho. Lots of food varieties :-D
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Two weeks of hard racing in the heat and wind in the Arabian Peninsula have prepared the BMC Racing Team for the opening weekend of spring classics.
Burghardt, Van Avermaet Impressive
BMC Racing Team Directeur Sportif John Lelangue said he is impressed with the form of Greg Van Avermaet and Marcus Burghardt heading into Omloop Het Nieuwsblad (Saturday) and Kuurne-Brussel-Kuurne (Sunday). Van Avermaet was in 10th overall until a crash on the final day of the Tour of Oman. Burghardt finished ninth overall at the Tour of Qatar and was in breakaways of 195 and 140 kilometers in the Tour of Oman. "Those breakaways were good preparation and training for this weekend," Burghardt said.
Good Teamwork
Lelangue said he is pleased with the BMC Racing Team's spirit of teamwork. "It was a bit difficult in the first stages of Qatar but in the second part of the race and all through the Tour of Oman, the guys were really riding well together and working well as a team," he said. The BMC Racing Team will field different rosters for the two races.
Omloop Het Nieuwsblad Roster (Feb. 26):
Marcus Burghardt (GER), Karsten Kroon (NED), John Murphy (USA), Manuel Quinziato (ITA), Michael Schär (SUI), Greg Van Avermaet (BEL), Danilo Wyss (SUI), Simon Zahner (SUI).
Kuurne-Brussel-Kuurne Roster (Feb. 27):
Karsten Kroon (NED), Jeff Louder (USA), John Murphy (USA), Manuel Quinziato (ITA), Michael Schär (SUI), Greg Van Avermaet (BEL), Danilo Wyss (SUI), Simon Zahner (SUI).
Sport Directors:
John Lelangue (BEL), Michael Sayers (USA).
Doctor: Dario Spinelli (ITA). Mechanics: Ian Sherburne (USA), Nick Vandecauter (BEL). Soigneurs: Chris De Vos (BEL), Trudi Rebsamen (USA), Freddy Viaene (BEL). Bus Driver: Danny Debuck (BEL).


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Reviews mortgage applications and documentation to ensure conformation to the lender's guidelines and secondary market investor standards. Generally reviews residential loans of one or more type, including conventional, FHA, or veteran. Responsibilities include the timely examination of documents for accuracy and completeness, liaison and coordination with the loan originator and senior underwriting for any exceptions, disposition of non-funded loans in a timely manner, and withdrawal or declination of loans as appropriate.
Position requires two or more years of residential mortgage underwriting experience including conventional loans and manual review, and a high school diploma. Must also be able to understand the forms, systems and terminology associated with the industry, work efficiently under pressure, possess verbal and written communication skills, and be computer literate.


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Birth Control Health Center
Birth control is a way for men and women to prevent pregnancy. There are many different methods of birth control; some, like the latex condom, prevent pregnancy (if used correctly) and also help protect against sexually transmitted diseases, or STDs.
There are two types of condoms, the male condom and the female condom.
Did You Know?
Under the Affordable Care Act, many health insurance plans will provide free women's preventive services, including mammograms, birth control and well-woman visits. Learn more.
What Is a Male Condom?
The male condom, or "rubber," is a thin covering made of latex, plastic, or animal membrane that is rolled over an erect penis. The covering prevents semen, the fluid that contains sperm, from entering a woman's vagina.
What Are Male Condoms Made Of?
Most condoms are made of a type of rubber called "latex." Latex condoms are the most effective condom at preventing STDs. Recently, condoms made of polyurethane (a type of plastic) have become available. These are more expensive than latex condoms and seem to break more easily. They are mainly useful for people who are allergic to latex. There are also "natural" condoms, which are made of animal membranes (lambskin). These are expensive and although they are effective at preventing pregnancy, they do not decrease the spread of many sexually transmitted diseases.
What Types of Latex Condoms Are There?
Condoms come in all shapes, sizes, and materials. Here are some characteristics to consider when buying condoms.
- Size. The standard size will fit most men. Extra-large condoms are available, as well as "snug" sizes that are a little smaller and fit tighter than the standard size.
- Shape. Some condoms come with a nipple in the end to hold the fluid when the man ejaculates. Others have a rounded end.
- Thickness. Extra-strength condoms are available. These are stronger and are especially useful for rectal sex and for men who have problems with condom breakage. Extra thin condoms also are available, but these are not recommended because they may break more easily.
- Lubrication. Many condoms come pre-lubricated. This lubrication can be a substance that kills sperm (spermicide) and many disease-causing germs. Lubrication may give some extra protection in preventing pregnancy, especially if the condom breaks. Lubricated condoms taste bad and are not recommended for oral sex. Spermicide can increase the risk of transmitting an STD.
- Flavored. These condoms are meant for the male to wear when receiving oral sex. They are not lubricated and have a mild flavor (usually mint).
- Color. Condoms come in many colors. The color of the condom doesn't make it any more or less effective.
When Should a Man Use a Condom?
A man should wear a condom any time his penis has contact with the body of another person if there is even the slightest risk that either person has a sexually transmitted disease. Men frequently become infected with STDs when receiving oral sex, so a condom should be worn then, too. The condom should be put on before there is any contact and should be removed and thrown away promptly after the man has ejaculated.


text: I'm not going to argue about whether MW has the worst weather or not. I want to talk about the worst weather I have experienced in my life, and then you can decide if MW is worse. While in the USAF I was stationed in Panama for close to 3 years. I don't know exactly how close to the equator Howard AFB was, but pretty close. An average day the temps would be 95 to 100 with no wind and humidity you wouldn't believe. From February to November it would be like this. Everyday the humidity would build into brutal thunderstorms with rain so heavy I can't describe it. Think of the hardest rain you've ever seen in New England and imagine it raining twice as hard or harder. Think of the worst thunderstorm you've seen in the northeast and multiply it many times. The lightning was like being in a room with a dozen strobe lights going off every few seconds. The thunder was like explosions going off around you. Then, just as quickly as it started, it would stop, the sun would come out, many times there would be an unbelievable double rainbow, and the whole process would start all over again. The wet ground and pavement would steam from the blistering heat, the steam would rise, the clouds would form, and in a few hours there would be a dark sky, the lightning would flash, you could here the approaching thunder, and the rain would start all over again. This went on every day for ten months out of the year. The grass would grow ten feet high, the jungle would grow so thick no human being could penetrate it, and then in December the rain would stop. For the next 2 months everything would dry out like when the leaves all turn brown and fall to the ground here. It would be so dry that this burnt vegetation would just combust, and we'd spend the next 8 weeks rushing from one brush fire to the next, trying to keep the base from burning. Now maybe my brain has exagerated my memories over the past 25 years since I've been stationed there, but what I have written is true to what I remember. To this day I can't stand the hot weather, and instead of being out in the 85 degree spring weather we're having here in southern NH today, I'm sitting in my nice cool basement tapping this out for your disbelief. Now to me, that was "The world's worst weather". I hated not having the 4 seasons. I'll take wind, ice and snow over that. Not necessarily the extremes we see on MW, but I prefer winter to the heat, humidity, bugs, scorpions and snakes I dealt with in Panama. So I guess it's all your point of view as to what the "worlds worst weather" is.


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- Antique Jewelry
- The Ages
- Engagement Rings
- Antique Rings
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- So Much More
Antique Blossoms in an Earring & Pendant Set
A matched set of pendant and earrings make for a most bewitching ensemble. Crafted from silver with a 14k yellow gold wash on the reverse, each of the three pieces presents as a burst of a floral bloom centered with a petite rose cut diamond and six (6) accent rose cuts amidst the petals all set in buttercup or coronet type mounts.
The pendant is articulated in three sections with a bale, middle plaque and three drops embellished with a total of eleven (11) rose cut diamonds. In addition to the seven (7) indicated above are four (4) more: a gem in each of the three floral drops and one appointing the leaf motif bale. The earrings have a two-part construction with a small flower surmount set with a tiny pearl and an articulated flowerhead form which echoes the central element of the pendant. The set is accompanied by a modern sterling chain.
Date: Circa 1880. Chain is modern.
Measurements: Pendant including bale is 2-1/4 inches (5.7 cm) in total length by 1 inch (2.4 cm) in width. Chain is 17-1/2 (44.5 cm) in length. Weight of 14.0 grams (9.0 dwt) for pendant and chain.
Earrings are 1-1/2 inches (3.8 cm) in length including ear wires by 3/4 of an inch (2 cm) in width. Weight of 13.1 grams (8.4 dwt) for the pair.
Hallmarks: "Sterling" and "Italy" on modern chain.
Condition: Very good to excellent; later 14k yellow gold ear wires.
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Patagonia got its start producing tools for climbers, and has expanded into making products for skiing, snowboarding, surfing, fly fishing, paddling and trail running. All of these activities are based around peoples interaction with nature, and Patagonia designs products for them with simplicity and utility in mind. They donate time, services and 1% of their sales to organizations all over the world who help preserve our outdoor playgrounds.
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2014 COMBAT Portent Youth Baseball Bat: PORYB112
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12 Product Reviews
Questions and Answers
Got a question about the 2014 COMBAT Portent Youth Baseball Bat: PORYB112? Ask our team of experts, and they will respond within 24 hours.Ask A Question
After 150 soft tosses and 75 pitches thrown at my son, the bat still seems to have trouble launching ball very far. Could you help us on what to try next?
In general, composite barrel bats like the 2014 COMBAT Portent Youth Baseball Bat (PORYB112) tend to get hotter as they break-in. The bat should be starting to get broken in given the process you already tried but you may want to do a bit more soft toss while rotating the barrel to be sure. If it is still seeing issue, you may want to contact the manufacturer about a possible factory defect.
What is the difference between the COMBAT Portent and the COMBAT Wanted? I understand one is a "two-piece" and the other is a "one-piece". How does the structure influence the bat?
The 2014 COMBAT Portent Youth Baseball Bat: (PORYB112) incorporates a one-piece structure. Generally, a one-piece design tends to be a little bit stiffer, and is usually preferred by power hitters.The 2014 COMBAT Wanted Youth Baseball Bat: (WANYB112) features a two-piece design, and this structure provides players with added flex through the zone. Therefore, this design tends to be preferred by contact players. Ultimately, the structure and feel will be one of the biggest differences between these two models.
My son currently plays with an Easton 27" 14 oz. Reflex. He's about 4' tall, 45 lbs. I was looking at the Portent or the Wanted WANYB112. Does one have a lighter swing weight than the other? We tried the new DeMarini Voodoo Overlord 28" 15 oz. but he wasn't comfortable with it.
The 2014 COMBAT Portent (PORYB112) is a one-piece bat similar to the Easton Reflex. The 2014 COMBAT Wanted (WANYB112) is a two-piece design and is designed for a contact hitter. Both bats are very balanced bats and are very high performing.
Product Description
New for 2014! The all new COMBAT Portent youth baseball bat is ready to hit the field this season! Equipped with cutting edge technologies, the Portent will impress any player at the plate! With COMBAT's Anisotropic Composite Technology, the stiffness and strengths are varied along the handle, which ultimately reduces annoying vibrations and sting. To reduce vibrations even more, COMBAT incorporated their Blended Fiber Technolgy. This technology blends several different types of fiber at varying angles to increase the bat's durability, decrease unwanted vibrations, and improve its overall performance. This one-piece hitting machine will also help young players succeed with its extended barrel design and MASSIVE sweet spot! Combine that with a taper flex, handle flex, and barrel trampoline, the Portent is a continuous store-and-release monster! Become the latest portent of the baseball world and swing the new COMBAT Portent youth baseball bat! COMBAT: For Players, By Players! The Portent features the USSSA 1.15 BPF Stamp and is backed by a Full (12) Month Manufacturer's Warranty! Free Shipping! Approved for Play in Little League, Babe Ruth, Dixie, Pony, AABC, and USSSA.
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Beautifully Organized: Craft Rooms
Creative people are not always known for their organization skills, so it's always inspiring and enviable to see perfectly organized craft rooms. Even if a few of these rooms look too good to be true, they all can give us something to aspire to.
Top Row (left to right):
1. Leslie Shewring's Dreamy Crafting Space, Where Women Create
2. Black and White with a Pop of Pink, Claire Bock
3. A chic craft room inspired by Hermes, Better Homes and Gardens
4. A monochromatic sewing room, House and Home
5. Darcy Miller's Craft Room, Martha Stewart
Bottom Row (left to right):
6. A calm and serene space to work, Ideal Home
7. White storage gives a crisp and clean look, Ideal Home
8. A simple sewing room, Real Simple
9. Perfect color coordination, Rue Magazine
(Images: as linked above)
12 Comments
Geez, I wish I were in a position to participate in The January Cure (just trying to finish up a major construction project at the house).
We "carved" storage space out of a deeply pitched ceiling, behind a door, by stealing space from the closet on the other side. This is a photo from about two years ago:
And on the other side of the room, where we had removed an old chimney and cramped closet, we had a built-in desk installed (photo from 2011):
The other side of the room has been set up as a seating area (the cats like to sleep here in the afternoon):
#3 Please! I recently dismantled my craftroom/art studio to make room for baby coming soon. I miss it! We now have an office/craftroom/guest room going on but it is NOT functional, and has become a dumping ground.
I'm probably losing my studio, too, and it was never as large and luxurious as any of these. Painful.
3&7 just look like home offices. The only vaguely crafty thing I see in 3 is a gift wrap station, and there's nothing at all in 7.
This one too http://www.apartmenttherapy.com/a-peek-inside-brooks-inspirational-and-organized-craft-roombeing-brook-165826 - added bonus to have built most of it to fit her needs!
Although these craft rooms are beautiful, they are so sterile, neat, and void of inspiration, imho. I think a creative person needs a certain amount of 'disorder' to feel comfortable in. I know that when I'm doing some artwork, I kinda need all my stuff out and around me. I admire these well-organized rooms, but they're the kind-of rooms you see in mags and HGTV, maybe useful, but not used.
I absolutely agree! I remember seeing pictures of Julia Childs' kitchen and thinking how it would never make the pages of a design magazine. But from a work room perspective, it was definitely a great idea: everything at hand, and clearly ready to "do business".
Here is a link to interior shots of her house, with an emphasis on her kitchen: http://hookedonhouses.net/2009/08/05/julia-childs-little-house-in-cambridge/
I love the article on Julia Childs house. Thankyou for the link.
I agree, my sewing room looks like a bomb has gone off most of the time. I only clean it up when visitors are coming as the spare bed is in there.
However, it's a great way to get inspiration and ideas on storage etc. A good place to start at least.
Wow, I could REALLY use a space like this! My space is so small. I am always creating my CIYs all over my apartment.
I agree with what some of you said, these rooms, although beautiful and neat, have no "soul". As if they just exist to be seen, or to show off. My office/craft room is always vibrating with all these things that happen at the same time and inspire me (I can barely see my walls, as I pinned so many images on it). I'd love more messy rooms, REAL craft rooms please, just to see how real life would happen in these spaces!
you should see the organization on this one!!! http://tinkartist.blogspot.com/2011/03/my-artcraftsewingscrapbook-room.html and then http://tinkartist.blogspot.com/2012/10/fabric-police-please.html fabric organization and then lastly, the desktops that were built in a couple hours http://tinkartist.blogspot.com/2012/09/making-large-work-space.html Be a follower, there are lots of great things over there!!!!


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- Home >
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Rose Body CreamA luxurious body cream enriched with Rose, Jojoba Oil, Shea and Cocoa Butter that leaves dry skin feeling hydrated, soft and smooth.
Select the Luxury Value Size for $22.50 ($24 Value)!
Product Details
The Benefits:
- Intensively moisturizes and soothes dry skin.
- Restores soft, supple skin, leaving it visibly smoother and silky to the touch.
- Absorbs easily into the skin.
The Ingredients:
- Jojoba Oil helps to nourish and comfort the skin by preventing moisture loss and softening the surface of the skin.
- Shea Butter helps moisturize and protect the skin and revitalizes, softens and maintains skin moisture levels.
- Cocoa Seed Butter helps to create a lipid barrier on the skin which helps reduce moisture loss.
How to Use
Apply generously over body and massage into skin until fully absorbed. For optimum hydration, use immediately after bath or shower on damp skin.
IngredientsLearn More
- Aqua (Water);
- Caprylic/Capric Triglyceride;
- Simmondsia chinensis (Jojoba) Seed Oil;
- Glycerin;
- Cetearyl Alcohol;
- Hydrogenated Coco-Glycerides;
- Copernicia cerifera (Carnauba) Wax;
- Stearic Acid;
- Hydroxypropyl Starch Phosphate;
- Cetearyl Glucoside;
- Sclerotium Gum;
- Althaea officinalis (Marshmallow) Root Extract;
- Chamomilla recutita (Matricaria) Flower Extract;
- Rosa gallica Flower Extract;
- Glycyrrhiza glabra (Licorice) Root Extract;
- Viola odorata (Sweet Violet) Extract;
- Viola tricolor (Pansy) Extract;
- Sambucus nigra (Black Elder) Flower Extract;
- Calendula officinalis Flower Extract;
- Hamamelis virginiana (Witch Hazel) Extract;
- Prunella vulgaris Leaf Extract;
- Fragrance/Parfum*;
- Theobroma cacao (Cocoa) Seed Butter;
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- Daucus carota sativa (Carrot) Root Extract;
- Glycine soja (Soybean) Oil;
- Tocopherol;
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- SD Alcohol 40-A (Alcohol Denat.);
- Totarol;
- Phenoxyethanol;
- Ethylhexylglycerin;
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Mrsfitz12/2/2013DrynessNormalI had used another brands rose body cream for years and was heart broken when it was discontinued. After trying several different rose creams I was thrilled to discover this one! It's rich and the scent is heavenly. Thanks Jurlique!
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Corinne C3/2/2012Age PreventionNormalThis body cream smells like the real roses not the perfumed stuff. It is so silky and hydrating and a little goes a long way.
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Commissioners delay central office vote
SALISBURY In a split vote Monday, county commissioners voted to put a 60-day hold on the Rowan-Salisbury Schools central office proposal.
Vice Chairman Craig Pierce made the motion, and Commissioner Mike Caskey seconded it.
Chairman Jim Sides cast the deciding vote, and it passed 3-2, with Commissioners Jon Barber and Chad Mitchell in disagreement.
Pierce said the downtown location wont be large enough to do what the school board said it was going to do build a truly consolidated central office.
I would like for this board and the new school board to meet together, and discuss in an open format what we want to have as an end result for the school office building, Pierce said.
The school board asked the Rowan County Board of Commissioners to approve a $6 million loan for the construction of a $6.3 million building, which would be located in the 300 block of South Main Street in downtown Salisbury.
The other $334,000 would be paid out of the school boards capital outlay fund. The school board says $100,000 of that will come back in sales tax refunds for its tax-exempt purchases.
I would sit here tonight and vote for $6 million, Sides said. But I will not vote for you to take capital money and spend it on a central office.
That money is budgeted for current needs at the schools and should be spent on them, Sides said.
Caskey said he was against this project as a school board member and hes still against it as a commissioner.
If it came up tonight to totally kill this project, I would have killed it, Caskey said. Sixty days will give us the chance to look at it a little bit more.
Commissioner Chad Mitchell said he didnt support the delay because there is already a 30-day wait while the county applies to the Local Government Commission for approval.
This 60-day delay automatically equals 90 days, Mitchell said. If we have another public hearing, were at 100 days.
He said both new boards should have the chance to approve or reject the project, but the new school board would get that chance while waiting on the Local Government Commission.
Mitchell also pointed out that the only reason commissioners are involved in this decision is because the county is borrowing the money on behalf of the school system.
He said the school board controls how their state sales tax money is spent, and it has to be used for building projects. If the board saved up the money instead of borrowing it, Mitchell said, it could build the office wherever it wants for however much it wants.
Commissioner Jon Barber suggested allowing staff to move forward with seeking financing for the project, and if the new school board signals that it wants to pull the plug, the county can do so then.
But Pierce said he did not want to amend his motion.
About 40 people spoke at a public hearing about the central office proposal on Monday.
Some were Salisbury businesspeople and residents who said locating the office downtown would give a much-needed boost to the local economy.
I believe this good-quality addition will help us attract business in downtown Salisbury, said Rick Jackson, a downtown business owner.
Salisbury Mayor Paul Woodson and City Council Member Maggie Blackwell both spoke in favor of the proposed project, saying it would be beneficial for the city and county.
The city has donated land for this, Woodson said. We want you in downtown. We need you in downtown.
A few employees of the school system spoke about the need for a new central office, in light of the dilapidated condition of its largest current office on Long Street.
With a central office location, the savings on electricity, water and sewer and natural gas would be substantial, said employee Lauren Roberts.
Eight people spoke firmly against the office, including Carl Ford, who had just left his county commissioners seat earlier that day.
This needs to be built somewhere where it can be truly consolidated, Ford said.
The nearly 49,000-square-foot building would house all administrative staff except those in the exceptional childrens department. It would consolidate the school administrations five office locations into two.
Why on Earth would you continue supporting the creation of an expensive office building when it admittedly does not meet the current needs, much less the future needs of school administration? asked Susan Agner.
One speaker gave an opinion in the middle of the two opposing sides.
David Aycoth, a past member and chairman of the school board, said the price to construct the proposed building seems like a good deal. He said he knows firsthand the need for a consolidated central office, but he isnt sure that the current plan meets it.
He said the plan should be re-evaluated to try to add more square footage to allow for expansion.
Brian Miller, a Salisbury banker and City Council member, said the school board did get the chance to design a downtown building that would fully consolidate its administrative staff.
Those folks then were asked to go back and redesign it based on the dollar amount that you were willing to spend, Miller said. Now that theyve done so, the justification for turning down what theyve done is because it doesnt fit everybody in the building. I dont find that logic appealing or reasonable.
Jeff Morris, a Spencer alderman, brought a tin cup to the meeting to illustrate that he was giving his two cents worth against the proposal. He said the school board should be held to its promise of a $6 million office, and not a penny more.
He left the cup on the podium, inviting supporters of the office plan to use it to shill for money from the county government. Instead, a couple of speakers added their own spare change to show support for the project.
Randy Hemann, director of Downtown Salisbury, used the cup to talk about the money that has already been given or the project $400,000 from the school board for design work, $240,000 pledged from the city for parking and $250,000 pledged from the Robertson Foundation for furniture.
As conservatives, are you going to dump that out and start over? Hemann asked.
A few people brought up the Salisbury Mall as an alternative site for the central office. Owner Igal Namdar has said hed be willing to sell the 315,000-square-foot shopping center to the school system, for an undetermined price.
Belk, the shopping centers largest anchor, plans to relocate next October to a new store at Julian Road. Many of the smaller stores have been sitting vacant.
Caskey said he would be willing to consider the mall if the school board wants to look at it. Pierce said last week that the county or school system could purchase the property and use part of it as a central office.
Barber laid out several arguments Monday against owning the mall. He said it would take money from the tax base, he said, by converting the mall from a taxable business property to a tax-exempt government building.
He also said a state statute called the Olmstead Act prevents local governments from competing directly with private business and industry.
Sides said he is not in favor of buying the whole mall, but he would be willing to consider buying the Belk building, which is large enough at 80,000 square feet to house the school administrative staff.
Contact reporter Karissa Minn at 704-797-4222.
Twitter: twitter.com/postcopolitics
Facebook: facebook.com/Karissa.SalisburyPost


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Mannes College The New School for Music
New School >
Mannes > Preparatory Division
Preparatory Division
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A to Z | Contact Us | Join Mannes on
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Mannes Preparatory combines a warm and supportive atmosphere with the thoroughness of pre-professional training. Programs are tailored to meet the needs of students from the absolute beginner to the most proficient.
Program for the Very Young
Ages 4–6.
Junior Program
Grades 1–4.
Pre-Senior Program
Grades 5-8.
Senior Program
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Designed for students who wish to take the Mannes curriculum but have a separate private lesson teacher. Grades 9–12.
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For serious and gifted students in the Junior or Senior Programs nominated by their major teacher.


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If you thirst for cable TV knowledge, we can help. CableTV.com has cold-filtered cable data on tap and ready for consumption. Try this (it's on the house): almost everyone, or 97% of Americans, watches television as it is aired and roughly 33% of those TV viewers have at least four televisions in their homes. Upwards of 50% of people also stream video content online. Among those with cable TV, almost three-fourths bundle their service with high-speed Internet. Cable's ubiquitous national presence also helps explain how DVRs account for about 7% of America's total TV viewing.
All those stats mean that if you don't own at least one TV for every room in your house, chances are your neighbor to the left or right of you does. It also means that almost everyone you meet today will watch a TV tonight, and 57% of them will use either their DVR or their Internet to do so.
About Saxe Cable Internet
Cable providers have so much more to offer than TV. That is why so many Saxe residents bundle cable services. Cable Internet is faster than most DSL services, providing downstream speeds 25%-100% faster than the national average. People who choose cable bundles also save money, roughly $400 every year they bundle TV and Internet. Both are very good explanations why cable Internet subscribers represent 32% of households, and how broadband penetration in Virginia grew to 70% by 2010. Enter your zip code to find out more about cable Internet, bundles and providers in Saxe.
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Rated the 10th most popular TV actor by TV.com, and popular among people in Saxe, VA, Cote de Pablo is best known as the smart and talented Special Agent Ziva David from "NCIS." Cote de Pablo got her start in acting on the theater stage, and then landed her first major role on a TV series as the co-host of "Control." Cote de Pablo performs all her own stunts on "NCIS." You can catch Special Agent Ziva David on "NCIS" on cable TV.
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The U.S. Environmental Protection Agency (EPA) on Friday announced that the agency has not found evidence to support a finding of severe "economic harm" that would warrant granting a waiver of the Renewable Fuels Standard (RFS). The decision is based on economic analyses and modeling done in conjunction with the USDA and U.S. Department of Energy (DOE).
"We recognize that this year's drought has created hardship in some sectors of the economy, particularly for livestock producers," said Gina McCarthy, assistant administrator for EPA's Office of Air and Radiation. "But our extensive analysis makes clear that Congressional requirements for a waiver have not been met and that waiving the RFS will have little, if any, impact."
To support the waiver decision, EPA conducted several economic analyses. Economic analyses of impacts in the agricultural sector, conducted with USDA, showed that on average waiving the mandate would only reduce corn prices by approximately one percent. Economic analyses of impacts in the energy sector, conducted with DOE, showed that waiving the mandate would not impact household energy costs.
A coalition of livestock, poultry and dairy organizations expressed extreme disappointment with the EPA's decision.
The National Council of Chain Restaurants issued the following statement from Executive Director Rob Green on EPA's decision: "We are very disappointed in the Environmental Protection Agency's decision not to grant a waiver from the Renewable Fuel Standard ethanol mandate.
The National Corn Growers Association (NCGA) expressed its gratitude for the decision. "The National Corn Growers Association supports the Environmental Protection Agency's decision to deny the Renewable Fuels Standard waiver request. We believe Administrator Jackson appropriately recognized petitioners did not properly prove severe nationwide economic harm had occurred thereby creating no justification for a waiver of the RFS," said NCGA President Pam Johnson.
Earlier this summer governors of nine states along with 156 U.S. House members and 26 U.S Senators officially petitioned the EPA to grant the RFS waiver. In addition, the waiver was requested by many poultry and livestock groups.
In comments to the EPA in October, the National Pork Producers Council (NPPC) said a waiver of the federal requirement for the production of corn ethanol was needed because the mandate, along with the 2012 drought, have pushed up prices of feed grains causing severe economic harm to pork producers.


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I am planning to buy an Olympus E-P2 but am unsure whether to purchase it incase Olympus bring out a newer body. I emailed Olympus today and they said they don't know of a newer camera being released but they only get told a month in advance, and every time I try to research it on the internet I can only find information about the E-PL1. I don't mind waiting but only if i know there is one coming out soonish as I don't want to buy it and find out the new one gets released the next week or the price goes down on the E-P2.
Does anyone have any information or anything to recommend?


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The No. 99 Fastenal Ford Fusion of Carl Edwards will be emblazoned with the colors of Old Glory during the May NASCAR Sprint Cup Series™ race at Charlotte Motor Speedway. Edwards will race this patriotic paint-out in honor of the nation's military as part of the NASCAR Unites – an American Salute initiative. A portion of the proceeds from each die-cast sold benefits the USO, the Armed Forces Foundation and Support Our Troops.
- 1:64-Scale collectible
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- NASCAR The NASCAR Foundation and Lionel NASCAR Collectables are proud to UNITE to help military families. To learn how you can get involved, go to NASCAR.com/Unites
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It would be extremely hard to ignore all the cliqueing you have been doing (it's kinda a loud!). Especially with all the amazing sequin covered outfits that are bombarding our dShop!
Once too-tacky-to-mention, sequins are now nothing less than incredibly glam. Ranging from the must-have sequin dress, to shorts, blazers, jumpers, skirts, bags and even shoes, theres no escaping this eye-catching winter trend. If you're afraid of looking like a disco ball, don't be. You can always pull off a subtle sparkle for everyday wear (yes, it does exist). And for those a little more daring, make a statement with larger sequins, or a bold hue that no one will be able to ignore.
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(If anyone is interested, you can see my whole set of House Renovations Photos on Flickr or use the label House Ronovations to see all the posts.)
Friday, March 06, 2009
Friday Night Photos: House Renovations v.2.0.8 (A floor and walls framed!)
(If anyone is interested, you can see my whole set of House Renovations Photos on Flickr or use the label House Ronovations to see all the posts.)
14 comments:
- Paz said...
Fascinating to see how much work goes into the process.
- March 7, 2009 at 4:28 AM
- Maria said...
I love checking in on the house!! Glad it is still coming along! Have a great weekend!
- March 7, 2009 at 6:57 AM
- Daniel said...
It must be truly exciting to see things start to take shape with your renovations. Good luck and please keep sharing with your readers!
Casual Kitchen
- March 7, 2009 at 7:40 AM
- PastaQueen said...
Looks good, Kalyn! Can't wait to see it when it's finished.
- March 7, 2009 at 8:24 AM
- May said...
If you're interested in adding to your new vocabulary, the plywood fastened down to the floor joists is the "subfloor," and the wide boards above where the windows are going are the "headers." (I watch a lot of "This Old House" on PBS!!)
I'm loving the renovation series. Exciting!!
- March 7, 2009 at 9:32 AM
- kellypea said...
How exciting for you! I love seeing something new coming from construction -- so gratifying.
- March 7, 2009 at 9:57 AM
- Kalyn said...
I'm so happy the blog readers are not bored with this series of contruction-in-progress photos. I admit, I'm doing it mostly for myself because after I renovated the inside of the house (pre-digital camera days) I regretted so much that I didn't have more photos. I think the contractors are enjoying it too.
Paz, I am constantly amazed at how little I knew about this.
Maria, thanks. Someday we can have lunch on that deck!
Daniel, I am excited, no doubt!
PQ, I'll have a guest room if you ever come to Salt Lake!
May, thanks so much for sharing! Very interesting learning more about this. I love that show but actually haen't watched TV for years (see, "why I need to retired.")
Kellypea, thanks. It is a great feeling!
- March 7, 2009 at 10:09 AM
- elkit said...
It looks and sounds fantastic! Your house-warming party is going to be online too, and we're all invited, right? :-)
- March 7, 2009 at 10:21 AM
Looking great.....I think it would be fun for you to do a before (or during) and after photo......bring a chair and a small desk out on the new section floor, sit at it while working at something, then another photo at the same spot later when its all finished.
Love that new construction!
- March 7, 2009 at 10:29 AM
- Kalyn said...
Elkit, absolutely (and there will be a real-life party too for those who are closer!)
Wanda, maybe in a month or so! It has been fun to walk around on the sub-floor (see I'm using the new words I'm learning) and imagine how it will look. And Wanda, you are invited to the real party of course! Hopefully early June!
- March 7, 2009 at 10:37 AM
- Christine said...
I'm so happy for you, Kalyn!
- March 7, 2009 at 12:17 PM
- Carolyn T at tastingspoons.com said...
Oh, Kalyn - you can finally see it all taking shape. I know how excited you must be!
- March 7, 2009 at 2:32 PM
- MyKitchenInHalfCups said...
Three tall windows !!!!! Light!!!! That is going to be just a gorgeous space!
Now it probably seems really BIG, then it will seem small and then big again. . . . it just does that. I LOVE progress like this!
- March 8, 2009 at 7:36 PM
Exciting! We put in hardwood floors last year, only to come up short 1 room's worth of flooring (my 'office'/the guestroom, the least used room in the house). We FINALLY found the same scraped bamboo flooring and that last room is finally getting its flooring TODAY!
We are also on the brink of a kitchen remodel, so we're stopping in Phoenix tomorrow to look at slabs for countertops.
SO not bored by the photos, it's actually a great reminder to take a bunch of before photos of my kitchen since we didn't do a bunch of the rest of the house. :D
- March 11, 2009 at 4:49 PM


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You could schmooze your way into any upscale party if you put half a mind to it. Those hoity-toity shindigs aren't your style though – you'd rather grab a couple of rafts, some cold ones and glide down the river with your buddies. Now that is your idea of a good time. Show those stuffy elites that your way is better with the Yacht Club tee from Diamond Supply Co. This simple shirt features "Diamond Yacht Club" lettering down the front with a one-of-a-kind Diamond Supply Co-inspired flag. You may not be makin' it to the next party on some executive's boat, but you can still set your sails in the direction of laidback style.
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text: Boston Acoustics HSi460T2 In-ceiling stereo input speaker Zoom Front Angled view Back Magnetic, paintable grille Photos Videos Item #: 065HSI4602 Be the first to write a review In Stock $299.99 Was: -$50.00 : Price Break Free Crutchfield lifetime tech support Free Shipping Your price $249.99 each Add to cart + Add to wishlist Email me alerts for this product Buy this item and earn up to 250 Rewards points See more offers and ways to save Special Financing Available x By buying this product you'll earn up to 250 Rewards points. When you sign up for a Crutchfield account, you'll be enrolled in Crutchfield Rewards. You'll earn one point for every dollar you spend on gear from us. You can turn your points into Rewards Cards that you can use toward future purchases. You can sign up for an account now, or after you complete your purchase (you'll get credit for the points either way). Sign up for a Crutchfield account Overview Details Customer Reviews Q&A Articles & Videos Accessories Our take on the Boston Acoustics HSi460T2 by Tara W. The Boston Acoustics HSi460T2 delivers rich, full stereo sound from a single speaker. It's perfect for enjoying music in areas where you don't have room to install a pair of speakers, like a hallway, bathroom, or kitchen. The speaker mounts flush in the ceiling and comes with a paintable, magnetic grille to blend seamlessly into your home. It features inputs for both left and right channels as well as two 3/4" tweeters (one per channel). And a 6" woofer with dual voice coils takes care of the mids and bass with power and precision. An NCBR5 in-ceiling bracket is recommended for installing this speaker in a new home under construction or in a room that's undergoing major renovation. (Brackets sold as a pair.) Got wire? Most speakers don't include any. Learn more about in-wall wiring at the Crutchfield Learning Center. Shop our selection of in-wall speaker wire. See more info on this item Highlights:sold individuallydual 3/4" tweeters6" Deep Channel Design® wooferhandles up to 70 wattsfrequency response 75-20,000 Hz (±3dB)sensitivity 92 dB8-ohm impedancemagnetic, paintable speaker grillecutout dimensions: 6-3/4" diametermounting depth: 4-1/4"warranty: 5 yearsOur 60-day money-back guarantee Priced each Hands-on research from the Crutchfield Labs (what are the Labs?) Features and specs chart | What's in the box? | In-depth notes Features and Specs Enclosure Type In-ceiling Video Shielded No Tweeter Dome Midrange Size N/A Woofer Size 6 Woofer Composition Copolymer Woofer Surround Rubber Power Range (Watts) 10-70 Sensitivity 92 dB Impedance (Ohms) 8 Frequency Response 75-20kHz Connector Type 5-way post Bi-Amp Inputs Stereo input Parts Warranty 5 Years Labor Warranty 5 Years Product Research What's in the box? Download owner's manual 6" Stereo in-ceiling speaker Removable white grille Paint shield Scrim cloth Instruction Manual (En/Fre/Spa) Cutout template Product Registration Card Our Product Research Team At Crutchfield, you'll get detailed, accurate information that's hard to find elsewhere. That's because we have our own in-house Product Research team — they open the box, verify contents, check the owner's manual, and record dimensions, features and specs. We stay on top of new products and technologies to help people make informed choices. Features Mounting Features High Humidity Design: The Boston Acoustics HSi H460T2 is a high-humidity speaker for single location stereo in-ceiling installation. The HSi H460T2 is ideal for bathrooms, saunas, or other high-humidity locations. The HSi H460T2 is designed for outstanding durability as well as outstanding sonic performance. Rubber surrounds, coated steel hardware, aluminum grilles, specially coated crossover network, and a copolymer speaker cone help in protecting the HSi H460T2 from the elements. Stereo Application: The Boston Acoustics HSi H460T2 6-inch Stereo In-Ceiling Speaker delivers single-speaker stereo to hallways and other spaces of your home, thanks to its dual woofer voice-coils and both left- and right-channel inputs. Dual Tweeters: The Boston Acoustics HSi H460T2 features dual 0.75-inch aluminum dome tweeters which are angled for wide sound dispersion. 6-inch Woofer: The Boston Acoustics HSi H460T2 features a 6-inch Boston Acoustics Deep Channel copolymer woofer. Connections: The HSi H460T2 is equipped with two pair of 5-way, gold-plated, binding post terminals to connect to your stereo amplifier. Reduced Bezel Design: The HSi H460T2 6-inch Stereo In-Ceiling Speaker features a reduced bezel design for seamless integration with your wall or ceiling. Mounting Paintable: The grille and bezel of the HSi H460T2 can be painted, allowing you to match the speaker with your wall or ceiling finish. A plastic paint shield is included. Installation: The Boston Acoustics HSi H460T2 can be easily installed in your existing wall or ceiling. The round shape and flush-design allow the HSi H4602T to mimic the look of a recessed lighting fixture. The in-ceiling speaker requires a cutout diameter of 6.75" and a depth of 4.25" (from surface). Each speaker frame has a 8.065" diameter. Once the holes are cut, each speaker is placed in the opening and the rotating cams are tightened, allowing you to secure each speaker to the drywall (0.3125"-1.375" thick) without any extra assembly. New Construction Bracket (Optional): The optional new construction bracket (NCBR5, sold separately) is intended for new construction applications only; the bracket is neither needed nor helpful for installations in existing walls. Be the first to review this product Submit a review and then enter to win a $500 rewards card Review this product: Thanks for taking the time to share your experiences about this product. Please be sure to focus your comments on the product itself. Read our Review Guidelines for more information. Review title * Email Your email won't be visible. Please use the email address that is associated with your order. Display name (e.g., JohnD) Your review will be signed using the display name and location * Your location (e.g., Charlottesville, VA) * Your rating Click on a star to rate the overall product on a scale of 1-5 1500 characters left * Your review Attach a YouTube Review Crutchfield Video Review Guidelines Only submit videos that you made or are authorized to use. Do not submit videos that contain music, video or visuals that are copyrighted and belong to someone else. Please see our Review Guidelines for more information. Submit the URL of your YouTube™ video review or product demonstration. e.g., "http://www.youtube.com/v/o79TWHh598U" 500 characters left Pros 500 characters left Cons * Agree to Terms By checking this box you agree your review becomes the property of Crutchfield, that you are over 18 years of age, that you own or have owned this product, and that you are located within the United States or its territories. Please see our Review Guidelines for more information. We reserve the right (but are not obligated to) review all submissions and edit or remove any review in any manner which we deem necessary. Your review should be posted within seven days. Add accessories for the Boston Acoustics HSi460T2 Add Accessories UL-listed speaker wire is designed to be run through walls and is building code compliant. Most speakers don't include speaker wire. See all categories & accessories UL-listed speaker wire is designed to be run through walls and is building code compliant. Most speakers don't include speaker wire. In-wall Speaker Wire Use special hardware to give your speakers a sturdy and professional looking installation. In-wall/in-ceiling Brackets Have your speakers installed by qualified professionals. Professional Installation Set the volume level in your remote location without going back and forth from room to room. In-wall Volume Controls A speaker selector will let you control multiple pairs of speakers from a single location. Speaker Selectors & Distributors AudioQuest FLX-14/4 14-Gauge 4-Conductor In-Wall Speaker Cable UL-approved for in-wall use; direct-burial rated (125 feet) Options 125 feet-$219.99 250 feet-$439.99 UL-approved for in-wall use; direct-burial rated (125 feet) UL-approved for in-wall use; direct-burial rated (250 feet) 2 people say Your Price: $219.99 Add to Cart AudioQuest FLX-16/4 16-Gauge 4-Conductor In-Wall Speaker Cable UL-approved for in-wall use; direct-burial rated (125 feet) 7 people say Your Price: $159.99 Add to Cart Russound Flexbox For in-ceiling speakers Your Price: $199.99 Add to Cart Premium 5-Speaker Home Theater Installation 4 people say Your Price: $369.99 Add to Cart Premium 2-Speaker Home Theater Installation 1 person says Your Price: $239.99 Add to Cart Premium 7-Speaker Home Theater Installation Your Price: $419.99 Add to Cart Premium 6-Speaker Home Theater Installation Your Price: $379.99 Add to Cart Niles SVC100K Sliding stereo volume control with impedance magnification Your Price: $129.99 Add to Cart Niles VCS100K Stereo volume control with impedance magnification 4 people say Your Price: $99.99 Add to Cart Russound ALTX-WIRI-2D Electronic volume control with IR sensor and impedance magnification Your Price: $159.00 Add to Cart Niles SS-4 4-pair speaker selector 23 people say Your Price: $129.99 Add to Cart Niles SS-6 6-pair speaker selector 8 people say Your Price: $174.99 Add to Cart Russound SS-4.2 4-pair speaker selector 6 people say Your Price: $119.00 Add to Cart Russound SS-6.2 6-pair speaker selector 1 person says Your Price: $159.00 Add to Cart Niles SSVC-2 2-pair speaker selector with volume control 4 people say Your Price: $249.99 Add to Cart Niles SSVC-4 4-pair speaker selector with volume control 7 people say Your Price: $399.99 Add to Cart Niles SSVC-6 6-pair speaker selector with volume control 6 people say Your Price: $474.99 Add to Cart Russound SDB-2.1 2-pair speaker and source selector with volume control 1 person says Your Price: $199.00 Add to Cart Russound SDB-4.1 High-power 4-pair speaker selector with volume control 1 person says Your Price: $399.99 Add to Cart Russound SDB-6.1 High-power 6-pair speaker selector with volume control Your Price: $499.99 Add to Cart Niles VCS HUB8 8-speaker pair connecting block 6 people say Your Price: $79.99 Add to Cart Why choose SquareTrade? 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For a more in-depth review and enhanced detailed information on the Boston Acoustics HSi460T2, please visit the Crutchfield website product page (/ISEO-rccbcspd/p_065HSI4602/Boston-Acoustics-HSi460T2.html ). × Front Angled view Back Magnetic, paintable grille Searches related to the Boston Acoustics HSi460T2 In-ceiling stereo input speaker Boston Acoustics Boston Acoustics In-ceiling Speakers In-ceiling Speakers under $250 Boston Acoustics HSi460T2 vs Polk Audio RC80i Boston Acoustics HSi460T2 vs Polk Audio RC6s Boston Acoustics HSi460T2 vs Polk Audio 70-RT Boston Acoustics HSi460T2 vs Polk Audio 80 F/X-LS


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