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Inwood's Science Lab Tables are designed to meet all lab requirements be it school lab, research lab or industrial lab. The tables also serve well in music rooms, arts and crafts and hospitals. These science lab tables are highly resistant to most acids, chemicals and stains as well as waterproof. The acid-resistant science table evades the possibility of surface corrosion.
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West pays tribute with emotional victory
MT. ULLA — West Rowan kick returner Tyler Kennedy was the difference-maker in the Falcons' 31-27 win against Davie County, and the difference-maker pointed at the small piece of tape stuck on the back of his helmet as the thing that made the difference for him.
"RONZ" was written on the tape, a reference to Post sports editor Ronnie Gallagher, who died suddenly Friday morning.
Each of the Falcons wore a homemade "RONZ" sticker, as he took the field, and Gallagher was lauded for his tireless devotion to prep sports in a pregame ceremony led by his longtime friend and West boys basketball coach Mike Gurley.
Moments of silence were observed at the school where Gallagher's son Mackie is a junior, and West's band played the hymn, "It Is Well with My Soul."
"I didn't want to lose tonight, and I was going to fight as hard as I could for my team to get a win," Kennedy said. "But mostly I did what I did for Jack Gallagher and his family. When I put that "RONZ" on my helmet it meant a lot to me, and I know it put some extra emotion in me."
Kennedy was unbelievable, piling up more than 200 return yards, including a punt that he took 70 yards to open the scoring. He followed walls to repeated big returns, and when his walls broke down, he crashed through tacklers on his own.
West (1-1) pulled out the tug-of-war struggle on Keyows Week's 30-yard scoring dash in the fourth quarter, and West coach Scott Young, choked with emotion, handed Jack Gallagher, Ronnie's older son and West's starting tight end in 2012, a gameball.
"It was a tough day — emotional," Young said. "Without Ronnie Gallagher I know I'm not here coaching West Rowan tonight. I was a 24-year-old assistant coach at Davie when my position was in danger of being cut. That's when Ronnie wrote a column in the Davie paper about how they needed to keep me because I'd energized the weight program. I kept my job and we had real good years at Davie. That led to me getting the head coaching job at West."
Davie (0-2) dominated the first half with running back Cade Carney leading the way.
"He's as good as they say," said West safety Zeke Blackwood, who met Carney head-on several times. "But we were prepared tonight after a tough week of practice."
Kennedy kept West in the game in the first half, and shortly after QB Harrison Baucom hit Shakir Simmons with a long pass to convert a desperate fourth-and-14, Weeks pounded into the end zone to give the Falcons a 17-13 halftime lead.
Davie appeared to be taking over the game in the third quarter. It scored on a 25-yard run by Cameron Coleman, and then scored again less than two minutes later when West lost a fumble, and Carney punched in his second TD for a 27-24 Davie lead.
The turning point came when Davie, facing fourth-and-2 from its 44 with 11:12 remaining, decided to try for the first down. West strung out Carney and held — barely.
"They had a great kid returning punts," Davie coach Devore Holman said. "So we went for it there, but West did a good job. Game of inches."
West used the field position created by that crucial stop to generate the decisive points. Weeks did the work behind a patchwork offensive line that played at a high level.
"We were missing four offensive starters," Young said. "But we really fought hard."
After Zack Russell's PAT made it 31-27, there was no more scoring. A pick by Najee Tucker and tough runs by Baucom killed the clock.
It was a great game fought by the schools closest to Gallagher's soul — the school that was home to his sons and the school he covered for a decade before he came to the Post.
"God must have needed a good reporter in Heaven," Holman said. "Davie hearts go out to the Gallaghers."

subset: commoncrawl


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Time to add another custom Munny to the collection!
I made Harley for my boyfriend a while back as a birthday gift. The bulk of it was done with Sculpey and bits from my craft/woodworking drawers. The most amount of time was spent sanding to ensure everything was smooth enough to paint. She may be my favorite custom yet! Check out all my customs below.


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David Chang (Chef)
Ruby Washington/The New York Times
News about David Chang (Chef), including commentary and archival articles published in The New York Times.
Chronology of Coverage
Jan. 20, 2013
Op-Ed article by authors Camille Sweeney and Josh Gosfield examines lessons about success that can be learned from career of chef David Chang, which seems to underline importance of challenging one's beliefs and summoning courage to act on that information. MORE
Nov. 4, 2012
PBS cooking show The Mind of a Chef aims to shed light on the creative process behind chef David Chang's unconventional dishes. MORE
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Highlights From the Archives
Serious Strides, but Keeping Its Cool
Since opening Momofuku Ssam Bar in the summer of 2006, David Chang has tinkered with it, bit by bit and month by month.December 3, 2008 diningReview
To Dine at Momofuku Ko, First You Need Nimble Fingers
A reservation at Momofuku Ko doesn't come easily, and that's a big part of why it is, and will no doubt remain, the most talked-about new restaurant this year.May 7, 2008 diningReview
Your Waiter Tonight... Will Be the Chef
Many chefs are not only cooking and plating the food, but also serving it, taking coats, recommending wine and confirming reservations.March 12, 2008 diningNews
The 10 Best New Restaurants
The restaurants listed here were reviewed in 2007, although some opened the year before:.December 26, 2007 diningNews
Critic's Notebook
2007: Let's Eat, Not Fuss
A look back at the restaurants that generated the most buzz in 2007, a year in which small was big.December 26, 2007 diningReview
Public Lives
Rising Star Knows What, Not Who, Is Cooking
David Chang, the recipient of this year's James Beard Foundation rising star award for best new chef, is wrestling with stardom.May 18, 2007 nyregionNews
More Than Just a Sequel to a Noodle Bar
Momofuku Ssam Bar has emerged as much more than the precocious fast-food restaurant it was. Now, it's a nearly full-fledged restaurant in near-perfect sync with the times.February 21, 2007 diningReview
$25 and Under
Korean Simplicity Morphs Into Lavishness
Momofuku Ssam Bar's transformation is as intriguing as watching a strait-laced wallflower reveal an inner wild child.October 25, 2006 diningReview
$25 and Under
At a Noodle Bar, the Noodles Play Catch-Up
Momofuku Noodle Bar occupies the realm of deeply personal restaurants defined by one person's vision and drive - in this case, of David Chang, its chef and owner.April 13, 2005 diningReview
Can You Uber a Burger?
Surge-pricing comes to the restaurant industry.
October 26, 2014, Sunday
MORE ON DAVID CHANG (CHEF) AND: Reservations (Airlines, Hotels, Etc.) , Restaurants
Washington Has More on Its Plate
The capital is rapidly gaining in cozy neighborhood dining spots with distinctive food.
October 22, 2014, Wednesday
MORE ON DAVID CHANG (CHEF) AND: Restaurants , Washington (DC) , Chefs
An American Ramen Master
Ivan Orkin, a Long Island native famous for cooking his interpretations of ramen in Tokyo, has opened a restaurant on the Lower East Side.
August 6, 2014, Wednesday
MORE ON DAVID CHANG (CHEF) AND: Ivan Ramen (Manhattan, NY, Restaurant) , Restaurants , Lower East Side (Manhattan, NY) , Orkin, Ivan
A Pastry Chef Masters the Veggie Burger
Brooks Headley, the punk rocker turned haute pastry chef at Del Posto, also makes what just might be the finest veggie burgers on the planet. And this Sunday, he'll serve them at his first fast food pop up, Superiority Burger, on the Lower East...
July 15, 2014, Tuesday
MORE ON DAVID CHANG (CHEF) AND: Lower East Side (Manhattan, NY) , Del Posto (Manhattan, NY, Restaurant) , Hamburgers , Cooking and Cookbooks
A Cuisine for the Age of Us - the Anthropocene
A chef focused on sustainable cooking explores the mix of technology, tradition and compromise that best fits the Anthropocene.
July 2, 2014, Wednesday
MORE ON DAVID CHANG (CHEF) AND: Myhrvold, Nathan , Redzepi, Rene , Dufresne, Wylie , Garner, Dwight , Chang, David (Chef) , Child, Julia , Waters, Alice , Beard, James , California , Garrison (NY) , Chez Panisse , Noma (Copenhagen, Restaurant) , Cooking and Cookbooks , Chefs , Food , Creativity , Books and Literature , Sustainable Living , Restaurants
Restaurant Report: Opposite Mess Hall in Bangkok
With its signature cocktails and small inventive plates, Opposite has become a stylish spot for those looking for an unpretentious but excellent meal.
June 22, 2014, Sunday
MORE ON DAVID CHANG (CHEF) AND: Travel and Vacations , Restaurants , Bangkok (Thailand)
Women Who Belong in the Kitchen: Jody Adams
Ms. Adams talks about her life in the restaurant business and the impact of meeting Julia Child.
June 12, 2014, Thursday
MORE ON DAVID CHANG (CHEF) AND: Adams, Jody , Child, Julia , Boston (Mass) , Restaurants , Cooking and Cookbooks , Women and Girls , Small Business , Chefs
Wylie Dufresne Says He Is Forced to Close WD-50
The chef, an acclaimed experimenter in the kitchen, announced on Twitter that the restaurant will shut down in November.
June 11, 2014, Wednesday
MORE ON DAVID CHANG (CHEF) AND: Shutdowns (Institutional) , Restaurants , Dufresne, Wylie , WD-50 (Manhattan, NY, Restaurant) , New York City
The Garden, Both Muse and Oracle at L'Arpège
Alain Passard has taken the cooking of vegetable dishes into a new, inspirational realm.
May 7, 2014, Wednesday
MORE ON DAVID CHANG (CHEF) AND: Vegetables , Passard, Alain , Restaurants , Cooking and Cookbooks , Paris (France) , L'Arpege (Paris, France, Restaurant)
Steven A. Shaw, 44, Founder of an Early Blog About Food, Dies
Mr. Shaw's open-forum websites became online hubs for chefs, serious home cooks, gourmands and people just looking for a new restaurant.
April 11, 2014, Friday
MORE ON DAVID CHANG (CHEF) AND: eGullet (Blog) , Restaurants , FatGuy.com , Shaw, Steven A (1969-2014) , Food , Deaths (Obituaries)
Frank Bruni on Momofuku Ssam Bar
This cornerstone of the David Chang legend offers consistent quality in an array of disparate dining options.
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They're Watching You On Email, On Reddit, On The Phone, At The Mall. What Are You Going To Do?
In addition to her work on privacy at ProPublica, Julia Angwin's Dragnet Nation is available today wherever booksellers are spying on you.
• Amazon
• Powell's
• An independent bookstore near you
You are being tracked. Besides comprehensive government spying, there are hundreds of data brokers compiling and selling information about you: Phone records, texts, phone location, computer location, web history, social networking use, background checks, credit history and now even entrance to some retail stores, with facial recognition linking you to your online data.
Julia Angwin, a reporter for ProPublica who was on a Pulitzer-winning team [...]


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Main Content
Hoops fans, get ready for all the head-to-head hardcourt action in Atlanta! The 2013 NCAA Men's Basketball Final Four miniature basketball by Wilson will make sure you're prepared. It features a full color Final Four logo and six white panels for autographs from the Final Four Championships. You'll be more than ready with this ball!
- Imported
- Inflate 4 to 6 lbs.
- Measures approximately 22.5" in circumference
- Mini basketball
- Officially licensed collegiate product
- Screen print graphics
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Vote in This Urgent Poll
Newsmax.com, one of America's leading online news services, is conducting an urgent national online poll about President Obama's healthcare plan, the Supreme Court ruling and whether the plan should be repealed.
Newsmax will provide the results of this poll to major media outlets. Newsmax's results also will be shared with popular radio talk-show hosts across America.
Newsmax reports have been cited by major media outlets, including CNN, ABC News, Fox News, CBS, MSNBC, and other major networks.
Don't miss this opportunity to let your voice be heard! Many media outlets and national leaders are interested in your opinion. Hundreds of media outlets have reported on Newsmax's online polls.
Vote today!
Newsmax, Moneynews, and Independent. American. are registered trademarks of Newsmax Media, Inc. Newsmax TV, NewsmaxWorld, NewsmaxHealth, are trademarks of Newsmax Media, Inc.


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Owner of Rejuvenate Spa Salon, Waters is currently overseeing her business' latest expansion efforts as construction wraps up this week on an addition, which will more than double the spa's current footprint, from just under 1,300-square feet to more than 2,800-square feet of spa, salon and massage space.
The expansion though, is one Waters wasn't sure she would live to see. Her diagnosis 14 years ago was for a rare blood disease called amyloidosis, complicated by multiple myeloma.
"People said I was crazy," Waters said. "People with a terminal illness don't open a business, but I felt this is where God was leading me and this is my ministry. Of course there's been bumps in the road, but I'll continue as long as God gives me breath."
The Mayo Clinic describes amyloidosis as the build up of abnormal proteins, which can be deposited in any tissue or organ in the body, causing major disfunctions and ultimately failure.
"The exact cause of primary amyloidosis is unknown, but doctors do know that the disease begins in your bone marrow," says www.mayoclinic.com. "In addition to producing red and white blood cells and platelets, your bone marrow makes antibodies — proteins that protect you against infection and disease. After antibodies serve their function, your body breaks them down and recycles them.
"Amyloidosis occurs when cells in the bone marrow produce antibodies that can't be broken down. These antibodies then build up in your bloodstream. Ultimately, they leave your bloodstream and can deposit in your tissues as amyloid, interfering with normal function."
Symptoms of amyloidosis include fatigue, abnormal heart beat, swelling in extremities, shortness of breath, swallowing problems, weak hand grip and weight loss. Being a rarity, amyloidosis can be difficult to diagnose, but blood tests can show protein abnormalities indicating amyloidosis. For Waters, a string of unexplained illnesses finally led doctors to locate the protein buildup.
"I was always sick because it affects your immune system. I was constantly sick and not feeling well. Every two to three months I was sick with something and then I developed an ulcer and during the endoscopy they noticed an accumulation in the stomach. When they had it biopsied, they realized it was amyloidosis," Waters said. "I've been going to the Hope Center every month since I was diagnosed to check my blood levels and protein levels. In 2006 when the disease took over again in dangerous levels in my blood system, there was a lot of people in Cartersville that donated blood. I was always in need of plasma cells and platelets and there was a drive at NorthSide Hospital and there are so many people that I have to thank for going out of their way to donate.
"So many people in Cartersville helped support us and our church families were always supportive. I can't thank them enough."
Between 1,200 and 3,000 cases of amyloidosis are diagnosed each year in the U.S. There is no known cure and treatment options are limited. The primary treatment method is a stem cell transplant, which Waters underwent twice, first in 1999 at the Mayo Clinic and again in 2006 at NorthSide Hospital. Stem cells are first donated, in Waters' case they were able to use her own, then heavy doses of chemotherapy are administered before the donated stem cells are reintroduced to the bone marrow where new growth begins.
"I was my own donor, so they collected my own stem cells and then they give you a high dosage of chemotherapy that will kill pretty much all your [blood] cells, good and bad, every single one, white blood cells, red blood cells — it just wipes it out," Waters said. "Then they introduced the new stem cells and they find their way back to the bone marrow to start producing again from zero. It's like a new birthday. I've been reborn three times, my first birthday then July of 1999 was my second birthday and November of 2006 was pretty much my third birthday. You start all over again, like a baby."
After the first stem cell transplant, Waters completed massage therapist training and continued working throughout Cartersville for many years. She performed massage therapy in salons, chiropractic offices and at her home, but in 2006 with the second stem cell transplant she was ready to call it quits. At times, she wasn't sure she would survive and never once thought she would open her own spa, much less witness her own business flourish through two expansions.
"I went to massage school after my first stem cell transplant and after my second transplant I never thought I'd be doing this at all. I really didn't think I was going to make it. I almost sold everything I had except my massage table when I was going through the second transplant, but God had other plans," Waters said. "The miracle of the whole thing is that I never thought I would be doing something like this. It may have been a little dream I had once, but I never thought it would happen. Because of what I've been through physically with two stem cell transplants, and while I'm not completely clear of the disease, everything is under control and this whole business has been by faith.
"I just take it one day at a time. I know this for sure, that this is where God wants me to be and do. I just take it one day at a time and it's by faith each day. If people think I've been successful, I don't look at myself that way because I'm no business person. I never took any business classes. I've only graduated from high school. I just have a heart to serve and this is one way that God has allowed me to do that."
About four years after her second stem cell transplant, Waters opened her own spa offering message therapy at 175 Pine Grove Road in Cartersville. With her own spa, Waters made her first hire, esthetician and stylist Jaime Mauk.
"It's been really good growing with the business. Damaris and Bryan are really good to us," Mauk said. "She's very strong. She's done very, very well. It's pretty amazing."
Just months after opening, she approached Aveda about becoming a licensed retailer of aromas, candles, and skin and body care products. An Aveda representative visited Rejuvenate Spa and certified Waters as a licensed retailer. It was again an Aveda representative that made the suggestion for Waters to add a salon as an avenue for growth and just over a year later Waters expanded to create Rejuvenate Spa Salon. Building out the open space next door to her first location, Rejuvenate Spa Salon has found success largely through repeat clientele and referral customers.
Rejuvenate's latest expansion will place all the services under one roof with additional privacy, an added relaxation room and three massage rooms, including two adjoining rooms that can be used for couples massages.
Waters is a native of Bronx, N.Y., and moved with her family 15 years ago to Cartersville following her husband's job. With her husband and business partner Bryan Waters, the couple has two children, Josh Waters, 29, and Katie Smith, 26.
Rejuvenate Spa Salon, 175 Pine Grove Road, will begin expanded hours this week with the completion of its expansion efforts. Beginning later this week, Rejuvenate will be open Monday through Friday from 10 a.m. to 7 p.m. and Saturday from 9 a.m. to 5 p.m.
An open house will be held at Rejuvenate Spa Salon on Thursday, April 4, from 5 to 8 p.m.
For more information, call 770-334-2734 or visit www.rejuvenatespasalon.com. Rejuvenate also can be found on Facebook and Twitter by searching for Rejuvenate Spa Salon.


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I applaud her survival at the hands of an abuser and her final escape. Anyone who can manage to do that in a world of violence with five children can do anything.
If at the end of her term she proves herself unworthy of re-election, Patterson voters will determine that. The votes have been counted. Let the councilwoman do her job as per the election results. To do otherwise would look too much like "sour grapes."
Having all facets of her life in the public eye should only enhance her performance on the council. Personally, I am grateful that she understands the plight of many women and children in this community and that when it comes to making decisions, she has a real humane element to add, unlike her predecessor, Annette Smith, who only took from her position.
Mary Solorio-Brandt, Patterson


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Today's post is a creative throwback to our debut collection entitled "The Sovereignty of Shimmer" as presented in the official Athens Exclusive Designers' Week on March '12 for F/W 2013.
As it was our very first time on the catwalk as new designers, i have to admit we got really enthusiast about it.
The collection itself was a mixture of 80′s elements and of course loads of glam.
To start with, allow us to share with you the definition of the word "shimmer" that actually determined our creative mood.


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More about our great variety of used cars, trucks, and SUVs in Silver Spring | Used Car Dealership Silver Spring
Among the many things Koons Silver Spring Ford has going for it is our dud-free used-car collection, featuring such reputable brands as Ford. Not many new- or used-car dealerships can make such a claim. Koons Silver Spring Ford can, however, because we go over each car with the utmost scrutiny. If just one little thing doesn't add up, we remedy it before slapping a sticker on it. And, we don't just mean a temporary fix either - we mean the real deal. Furthermore, if the integrity of the used car is so compromised we can't make it like-new, we won't ever show it to you. Which means, regardless of which used car you choose at Koons Silver Spring Ford, you're guaranteed to get the same upstanding quality and ultimately - long-term satisfaction.


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In a town known for kitschy family-oriented resorts, the Waldorf stands out as one of the only true luxury hotels in Orlando (with the Ritz-Carlton Orlando Grand Lakes as perhaps its only real competition). The building is new as of 2009, but great pains were taken to make the design posh and classic, if perhaps with a Florida twist. Everything is top notch: The staff is extremely gracious, there's a beautiful 18-hole golf course just steps from the front door (one of the hotel's main draws), and the breakfast buffet at Oscar's is not to be missed -- to name just a few impressive details. Although families abound and the hotel is just minutes from Epcot, you won't find any traces of Mickey or Minnie here, so those seeking more Disney-centric luxury should consider Walt Disney World's Swan and Dolphin hotels.
The Grand Floridian, Disney's crown jewel, is as elegant as it is expensive. Its prime location on the monorail and the Seven Seas Lagoon makes this deluxe resort one of the most conveniently located, but its upscale restaurants, full-service spa, and formal décor appeal more to adults than children.
Modeled after an East African safari lodge, with giraffes and gazelles that freely roam the grounds, the 762-room Animal Kingdom Lodge is one of the Disney's most unique resorts. Its massive pool, free children's activities, knowledgeable staff, and excellent gym make it one of Disney's best, but it's farther from Epcot and the Magic Kingdom than other properties.
It's not exactly luxurious -- subpar bedding; constant crowds; long lines -- but the 727-room Wilderness Lodge is still a superb family resort. Lake access, hiking trails, a standout pool and waterslide, free daily kids' activities, a great gym, and elaborate, Western frontier decor (including an explosive geyser) to keep kids enthralled -- all just five minutes from the Magic Kingdom.
Made to look like Atlantic City in the 1940s, the more subdued Boardwalk Villas rests beside a glittering stretch of great restaurants, bars, and carnival games on Crescent Lake, within walking distance of Epcot and Hollywood Studios. In addition to its pools, waterslide, and great gym, all of its large suites have washer-dryers and (in most units) full kitchens.
Part Neverland (totem poles and a Peter Pan kids' club) and part Hawaiian resort (nightly luaus and a Volcano Pool), the crowded, 853-room Polynesian remains one of Disney's most popular Deluxe-category resorts for families, thanks to its especially large rooms that sleep five and ideal location on both the Monorail and the beaches of the Seven Seas Lagoon.
Coronado Springs, a 1,961-room resort near Animal Kingdom, caters to visiting conventioneers (quiet pools, business center, Wi-Fi) and vacationing families (Mayan-temple pool and waterslide). Its rooms are among Disney's best, especially in the "Moderate" category, given that the 2009 renovation brought down comforters and flat-screens. But it's farther from most theme parks than other resorts.
Designed like an old town on the Mississippi Delta, the huge, 2,048-room Riverside is one of Disney's best Moderate-category hotels. Its guest rooms aren't as new as those at Coronado, but its more central location, fun pool complex, large rooms that sleep five, and beautiful (even romantic) setting makes it a great pick for the price.
It might be 1,008 rooms and styled in the spirit of Mardi Gras, but the French Quarter is often quieter and more relaxing than most other moderately priced Disney resorts. Given its central location near Epcot, fun pool complex, and large, guest bedrooms, it's a great deal, but the Riverside (next door) has all this, and more.
A non-Disney time-share resort on the Disney World property with enormous one- and two-bedroom condos, five elaborate pools, free Internet and parking, and a quieter, relaxed atmosphere just five minutes from Epcot makes the WyndhamVR Bonnet Creek Resort a good alternative for those who want a respite from Disney's pervasive theme-driven atmosphere. Service can be middling at this upper-mid-range property and lines can get long, but with several on-site restaurants and activities for little ones, some families have reported skipping a day at Disney in favor of the lazy river and pizza here.
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First spotted on the runway, these short beaded tassel earrings are sophisticated and glamorous. Designed in New York and handmade in India, these statement makers are a beautiful addition to any wardrobe. For the full expression, wear with the hair swept to the side.
• 3" long
• Glass beading
• Nickel-free / lead-free / cadmium-free
• Clip backs with comfort pads
• Made in India
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INGLEWOOD, Calif. (May 9, 2010)-Jay Privman, the Daily Racing Form's national correspondent, will be Kurt Hoover's guest on The Inside Scoop on Saturday, May 22 at Hollywood Park.
Privman and Hoover will discuss the $100,000 Lazaro S. Barrera Memorial Stakes and selected other races on the Hollywood Park card.
The Inside Scoop will begin at 12 Noon at the Paddock Tote Board.
Copyright © 2009-2014, Hollywood Park. All rights reserved.


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945 Bridgeport Avenue, Shelton CT 06484


text:
Wednesday, 03 August 2011 12:25
The story could just as easy by called "An Uncle's Memories" because that's where I got my story for this week, from my Uncle Thomas Miller. 'Tommy' now lives near Newtownsville, Ohio, just east of Cincinnati. Like most of Dad's family, he moved to the North to find work just after graduating high school.
Tommy and his wife, Janis, were in last weekend for the wedding of his great-nephew, Chase Moore of London. After the beautiful ceremony in the church most of those in attendance gathered under a shelter for food, bluegrass music and family reuniting.
It was a beautiful day but hot and muggy, to say the least. After the dinner, Tommy came over and sit beside me and told me he had a story about my Dad I might be interested in. Of course, I was all ears.
He asked if I knew the story of how Dad came to own the piece of property where we grew up. I told him I knew he bought it from a fellow after getting out of the Army, but that was about it. Well, as Paul Harvey says, "Now, you'll hear the rest of the story".
Dad and his first cousin, William Sibert, enlisted in the Army in August of 1943 to help win the war with Germany in WWII. After boot camp, Dad and William were sent to different fronts in Europe. Dad ended up fighting in Italy and William in France.
According to my uncle, the Army had a program back then to help the families of the soldiers who were taken from their families to fight the bloody war. By contributing $22 a month via deduction from his pay, the soldier could obtain an income-tax exempt Government allowance of $46 a month sent home to his parents.
Dad signed up and the government sent Pap Paw Miller a check each month for $68.00 to help with the needs of the family. Pap Paw didn't spend the money, though. He started saving it for Dad to have when and if he returned from the war. William, Dad's cousin who enlisted with him, was killed in action in France.
In early '45 a piece of land came up for sale on Paw Paw just above where Dad had been raised. There were 40 acres more or less (the deed calls for) and the man wanted $600.00 for it. The property also had an old, rough 3-room house on it.
Pap Paw Miller thought it would be a good investment for Dad's money. Uncle Tommy said Pap Paw said, "Junior will probably just waste the money anyway." So he purchased the land without Daddy knowing it.
After Daddy got out of the Army he thought his money was going to help feed his large family but was tickled to death when Pap Paw told him he was now the owner of a house and property.
The house needed a lot of work. I remember Daddy telling me that one of the rooms had been used as a chicken house complete with a three-tier roost stretching from wall to wall. But Dad saw possibilities and started cleaning out the chicken poop.
Not long afterwards Daddy met Mommy and they were married. Uncle Tommy told me the house was'nt ready to move into so they stayed with Pap Paw Miller until they could move out on their own.
As I've said before, Dad grew up with a big family. In a small 4-room house were Pap Paw and Mam Maw, Dad and my mother, and his 10 brothers and sisters (Mildred, William 'Bill', Edna Ruth 'Bootie", Ollie, Mary Lou, Rosa Belle, Tommy, Gilbert Ray, Dorothy, and James Edward). It was crowed, to say the least.
Uncle Tommy told me of a sneaky little trick they played on Dad not long after he and my mother moved in. Someone in the family tied a 'cow-bell' to the bedsprings underneath the bed of the newlyweds. He said everyone had a big laugh about it the next morning. That is, everyone except Momma and Daddy. Uncle Tommy of course, still laughed hard, slapping his leg, the memory as fresh as if it happened just the night before.
Not long after that, Momma and Daddy moved out on their own in the small little house that for over 60 years they called home.
After the passing of both of my parents, my brother Anthony and I bought the house from our other siblings. Now, we are the owners of the same little house that started with 3 small little rooms where my parents raised seven kids. Dad continued to build onto and remodel until the small house became a beautiful brick home.
In Momma's last will, she asked that the property never be sold to an outsider and I will honor her wish. The 40-acres is now the home of the 'Miller Cemetery' where both my parents and my Uncle Lloyd will rest for eternity. And one day, it will be my resting place too. For on that little piece of land, it will always be the place I call home.
Last Updated on Wednesday, 03 August 2011 12:29
Wednesday, 27 July 2011 12:11
By: Rodney Miller
One of the best friends I have had in my life is a guy named Earnie Collins. Earnie is much like myself, an avid outdoorsman. If he isn't working as a carpenter, you will find him in a boat casting for Muskie, climbing a mountain to his birddog on point or in a treestand with his bow or gun waiting on his next victim.
Earnie grew up on Crane Creek and had two other brothers, Richard and Eddie. His dad Orville, a preacher, was a logger. So Earnie was very woods-wise, to say the least.
My Dad taught me a lot about the woods but Earnie taught me a lot more. He can look at the woods and tell you were you would probably find a deer, were to look for ginseng, or where to find a sack full of morel mushrooms.
Earnie and I over the years have become as close as brothers. I couldn't count the number of trips we have made in search of the elusive whitetail. We've hunted Indiana, Ohio, Tennessee, Fort Knox, Bluegrass Army Depot, west Kentucky, northern Kentucky, and just about anywhere in between.
We used to save our vacation every year for a week of bow hunting at Fort Knox and had many good times there. But one time comes to mind as I think of the many trips.
It was probably 25 or so years ago. We had just put in a hard day of hunting and were headed back to the motel room for some much needed rest. We had just checked out for the day at Hunt Control and were driving up Gold Vault Road. We had stopped at the final checkpoint before leaving base and noticed traffic was stopped up the road with lots of people with cameras in hand outside their vehicles.
Driving up to the crowd of people we noticed seven bucks is a green field feeding about 100 yards off the road. Five of the bucks were trophies that anyone with a bow would have been tickled to hang a tag on. The area where they were in was a No-Hunting Zone but it was only a half mile or so 'as the crow flies' from where we had signed in to hunt the next day. We were so excited that night we could barely sleep.
There were seven of us hunting together for the week Me, Earnie, Richard, Eddie, Jerome Jarvis, Buford Jarvis and Keith Root. We had all devised a plan the night before our hunt to pursue the giant bucks we had seen that evening.
We drove to our hunting area hours before daylight, hid our trucks ad much as we could on the dirt road, got our gear together and like when you let a dog out of the truck, used the relived ourselves beside the trucks. Then we started out in the direction through the woods towards the honey-hole of bucks. It was a really dark night, I remember. Someone volunteered as the leader and the other six followed along in single file.
We walked and walked in total darkness afraid to turn on our flashlights for fear of being arrested by the Military Police for being in a restricted area. Earnie thought we were walking in a circle but no one listened. After about an hour, now hot and sweaty and wandering in the darkness, I noticed something white on the ground in front of us. Upon closer inspection I found the white substance to be toilet paper where one of our group had used the bathroom when we got out of the truck. I looked off to my right and saw our trucks parked only a few yards away. We had walked in a circle and had ended up back where we had started. Everyone cackled out laughing at each other but we were still determined to find those bucks before daylight.
Next, I told them that when I saw the bucks the evening before I had noticed a radio tower on a hill beside the field above the trees. In the distance, I pointed to a red blinking light in that direction. "Let's walk straight towards that light," I told them and they all agreed.
We were running out of darkness so a couple of the hunting party decided to turn on their flashlights to make better time. That was a big mistake.
We had only walked for about 30 minutes towards the red blinking light when we entered a firebreak in the vegetation near the field where the bucks had been. The darkness and quietness was suddenly broken with a super-bright spotlight shinning directly upon us. A voice came through a loudspeaker demanding us to "Halt! Who Goes There?" Too bad we never understood military commands.
We scattered like drug-heads in police raid. I ended up with Richard and Keith in close pursuit. We ran till we couldn't run any more. When we stopped Keith had lost his eyeglasses and his quiver and arrows from his bow. Richard was worried to death about his two little brothers. He kept saying, "Mommy is going to kill me. I know they're both in the stockade or jail. Mommy is going to kill me."
We kept walking; afraid to yell to see if anyone else in our party was around. After a couple of hours of being lost we ended up behind a new car lot on Highway 31W. We hid our bows and treestands in the bushes out back and walked towards the busy highway. We must have been a sight to see all camo'd up from head to toe to the passing cars.
After about two miles of walking on 31W we finally made it back to our motel. Richard by then was a total wreck worried about his brothers he left behind and Keith, who had really bad eyesight, was tagging along like a 5 year old on a string following it's parents.
We walked the stairs up to the second floor room and opened the door trying to figure out how to get back together with the rest of our group. Inside, low and behold, were Earnie and Eddie. Both had already had a shower and were resting on the bed. Richard ran in and hugged them both with a sigh of relief. He wouldn't be killed after all. His brothers were safe.
Jereome and Buford showed up after about another 30 minutes later telling how they too were worried about if any of us had been nabbed by the military police early that morning. But all in all it was one of those moments that when we get together now we all still talk about and laugh about our close call.
Last Updated on Wednesday, 27 July 2011 12:13
Wednesday, 20 July 2011 14:40
By: Rodney Miller
I use to have a great fishing buddy, but now he's gone. And like a lot of other familiar stories in life, he left us way too soon. His name was James Ellis Finley but most folks knew him only by "Pooch".
I grew up close to the Finley family. I lived on Paw Paw and Pooch grew up in the house I now live in at Sibert. Pooch was almost 20 years my senior and when I was a young boy, he was already a young man. I never really got to know Pooch until I was a young man working at IGA.
Our friendship started I guess because we were both from Horse Creek. I knew his family well because my Dad's grocery store was just a few hundred yards from Pooch's home place. I saw his dad, Holt, almost every day.
Pooch was always full of life. He acted more like someone my age than the older man he was. Pooch just refused to get old. He was up early almost every day and bragged about his exercise routine he did every morning before work at 8 am. He worked hard to keep himself in shape.
Pooch loved a lot of different things. Some of them that come to my mind as I write this story are: Kentucky basketball (Pooch had season tickets and we went together many times), fishing, grilled rib-eye steaks (sometimes grilling them on the boat deck), and a good joke. Pooch loved my alter ego, radio character, Buckwheat.
He would listen every day just waiting for me to call in to see what I was up to on that particular day. He recorded every call I made to the Talk Show for many years. He then would play them back for me and laugh hard no matter how many times he played them over and over.
Pooch was crazy over music. He loved Country Music (especially Waylon Jennings), any song by Elvis, early Rock and Roll like Mitch Ryder and the Detroit Wheels and last but not least, Tina Turner.
Many a time he would have "Proud Mary" blasting so loud on the radio I couldn't hear myself think. And Pooch, well he would be laughing and singing along. He said that Tina had the prettiest legs in the world.
He also had a DVD of Elvis named "Viva Las Vegas" that he watched the same way, cranked way up and full screen. He was one of the first people I ever knew to have a large screen TV. And Pooch's TV was a full 60 inches.
Pooch and I became good fishing buddies making the trip to Cherokee Lake in Tennessee many weekends. I would work all day at IGA on Friday or Saturday and Pooch would have the boat loaded and ready for me to go when I got off work. We would get to the dock about sundown and we would fish all night.
The first thing he taught me when I got in the boat was to turn my baseball cap around backwards. His 225 hp Mercury was always at full throttle throwing a "rooster-tail" high in the air as we skipped along the water.
Pooch was also one of the first people I know who had a fish finder. He bought a Hummingbird and we were testing it out for the first time one evening on the lake. There were three sizes of little "arcs" that showed fish floating across on the screen. Pooch wanted to know just how big the fish were that we were seeing.
"Rodney, dive out in the water and swim under the boat so I can see how big you are on the screen." Pooch asked me with the boat sitting in 150 feet of water.
But crazy me said, "Alright," and I took off my shirt and shoes, emptied out my pockets and dived in. I took a deep breath, swam down to about 10-15 foot deep and under the boat I went.
When I popped up on the other size Pooch said laughing aloud, "Hurry and get in the boat! The fish we are seeing are bigger than you!" Pooch didn't have to tell me twice.
We always tied up the boat for the night at a pier under the bridge that crossed the lake at Bean Station. Many nights we would fill the live well to the top with white bass, stripers, and catfish.
One night I wanted to have a little fun with Pooch. I could "throw my voice" pretty good and make it sound like someone far away. Late one evening about dark the fishing was slow so I thought I would pull a prank.
"Hey guys!" I yelled out the front of the boat, "Where are you boys from?"
Pooch, thinking it was someone on the other side of the pier yelled back, "We're from Clay County. Where are you from?"
I answered, "I'm from Clay County, too! Come on over!"
Pooch of course untied from the pier and proceeded to make the trip around the pier. When we got to the other side, Pooch yelled, "Where are you at now?"
"On the other side of the pier. I said I was coming over," I yelled back, trying not to laugh out loud.
Around the pier back to the original side he went. But when we got there, of course, no fisherman could be seen. "Now where did you go?" Pooch yelled again.
"Over here, I was coming to meet you!" I answered back.
"Stay right where you are," Pooch said, "I'm getting dizzy driving around this pier!"
I couldn't keep my laughter in. I busted out and laughed until my side hurt. Pooch knew he had been had but he too, laughed until he cried.
On another foggy night on the lake we were heading back to the dock before daylight in really dense fog. Pooch, who knew the lake as good as anyone, was cruising along much too fast, as always. All of a sudden we went up on a sandbar and out of the boat we went about twenty feet. After realizing that no one was hurt bad, we laughed together about his knowledge of the lake. It took us 6 hours to get the boat back in the water.
It was hard for me to lose such a good friend so young. He told me on his deathbed that there was so much more he wanted to do. I didn't really realize until the next day that he knew he was dying and me, well, it was hard for me to accept it. I really thought he would be all right.
James Ellis "Pooch" Finley died at the age of 60, February 22, 1991, at the St. Joseph's hospital in Lexington. And after 20 long years, I still miss my good friend who loved life so much.
Last Updated on Wednesday, 20 July 2011 14:41
Wednesday, 13 July 2011 12:51
By: Rodney Miller
I often wonder now, just how did we make it with so little money when I was young. There were always 10-12 hungry mouths to feed around the table and our table seemed to always be full. I give my parents the credit. Both worked hard all of their lives to provide for our large family.
There was never a shortage of something to do when I was growing up. It took a lot of everyday chores along with a whole lot of preparing for the long, cold winters. And in the summertime, that meant canning and drying anything that could be grown or found on a tree.
We raised a big vegetable garden. I would guess almost a half-acre more. Big enough that we could eat as much from it as we wanted in the summer and fall and still have plenty to put up for the winter.
Back then we never went to the store except for a few things we couldn't grow like coffee, sugar, flour, salt, black pepper, etc. Don't get me wrong, we would get an occasional pop or a candy bar but money was hard to get so we had to spend it wisely.
I remember Momma canning for weeks as the garden vegetables came in. All of us kids had a certain part of the whole operation. Take green beans for instance. Some of us would pick the beans and bring them from the field for the others to string and break-up. Then Momma would place the beans tight in Mason jars, add a little water and salt, screw on a lid and place them in the pressure cooker for the canning process. Some days Momma would can 50 or more quarts in a single day sweating over our hot stove.
I remember the old pressure cooker hissing like a locomotive as it let off steam, cooking and sealing the beans. Momma warned us time and time again to not mess with that old cooker because it was so dangerous. She had heard a tale of one cooker exploding and killing someone.
What green beans we didn't use to can, we dried to make shuck beans. We did this two ways. Some we strung and broke up like the ones we used to can and then place them on a bed sheet in the hot summer sun to dry.
Other times, we strung the beans and laced them with a needle and thread through the middle of the bean into long two or three foot strands and hung them on nails tacked into our front porch to dry. Our porch would be lined completely with many strands of drying beans.
When the beans were dry, Momma stored them in pillowslips or gallon jars to keep until she was ready to cook a mess. There wasn't anything any better than a big pot of shuck beans with a piece of fatback cooked in them on a cold winter day.
We also dried apples in the sun for Momma's delicious apple stack cakes. Her cakes would be 8 to 12 layers thick. Her cakes were so good that just a smell would make your 'tongue slap your brains out!'
Momma also canned a lot of tomatoes. Some were quartered and canned for stewing but most were converted into tomato juice. We used a lot of tomato juice. Momma made macaroni with tomato juice at least twice a week, vegetable soup, slumgullion, tomato gravy, chili, and last but not least we drank it often long before V-8 was ever popular.
She canned a lot of pickles of all varieties: dill pickles, hot pickles, and my favorite, sweet pickles. You couldn't set still and eat 'em, they were so good!
Most of the cabbage went into sauerkraut. I have always loved kraut especially when it is cooked with wieners or smoked sausage. I've always been told that soup beans and kraut were really good for the heart.
We canned lots of corn, beets, and peppers. Why, Momma even canned pork sausage and sealed the jars with pork fat.
We gathered every thing we could find and made it into jams and jellies. Strawberries, black berries, blue berries, raspberries, peaches, apples, plums, and cherries were picked when they were at their peak and canned until needed.
We gathered walnuts and hickory nuts to crack around the fireplace and use in Momma's cakes and desserts. They were are fresh in January and the day they were gathered.
Yep, things have changed quite a lot since those days. But one thing is for sure; I have never forgotten where I came from and what I was taught as a young boy. You don't have to have a lot of money to make it. But, you must be willing to work hard if you don't want to go hungry.
Last Updated on Wednesday, 13 July 2011 12:53
Wednesday, 22 June 2011 12:50
With the ending of another school year, my thoughts recently turned to a small rhyme all the students used to say on the last day of school.
"School is out! School is out!
The teacher turned the monkeys out.
One went east. One went west.
One went under teacher's desk."
It really was like a bunch of monkeys had been released from their cages. Summer vacation meant summertime fun. But one thing was for sure, no sleeping late. We were up at daylight. We had to be if we wanted any breakfast. There weren't any fast food restaurants to go to for a meal plus, we didn't have the money if there had been.
Daddy had to be at work at 7am so Momma was up before 6 preparing a big breakfast. Not a wimpy breakfast like toast and juice or a bowl of cereal. She fixed a he-man's breakfast every morning, school or no school.
Summertime meant running, jumping, swimming, fishing, camping out, and a lot of heated basketball games. And that was in between mowing the grass or sweeping the yard, hoeing in the garden, and picking blackberries or huckleberries.
We hardly ever wore shoes or shirts in the summer, only a pair of short pants or cut-offs. My skin was a tanned as an Indian's. I hardly ever got sunburn.
My bare-feet were as tough as leather. I could "scratch-off" in gravel and never flinch. I could cut pieces of skin out of the sole of my feet, and never bleed. Now, I can't walk on blacktop with out some kind of pain in my tender feet.
We swam a lot when I was young, sometimes in a strip pond in the Hensley Hollow, sometimes in the creek and, as I got older, in Uncle Gib Thompson's pond. That swimming hole was over 50 feet deep with clean, cool water. We worried our parents too death, I'm sure swimming in that pond.
Our basketball games were fierce. When you match brother against brother, it was always a no holds barred match. Most ended up with someone mad or sometimes even blows being thrown. Miller's hate to lose at anything, so when it's a game of Miller vs. Miller it was sure to be a "Battle Royal"!
Summertime was the best time of the year to make a little extra money. We started picking berries in late June or when the blackberries got ripe. We used Partridge Lard buckets for picking containers. Blackberries would bring us fifty cents a gallon. When we worked hard we could pick 2-3 gallons each a day if we were the first pickers in a good briar patch.
After a day in the briars we headed to the pond to wash off as many chiggers and ticks as we could. But no matter how hard we tried, we always ended up with some in hard to scratch places. Chiggers seem to know exactly where to hide. Momma would sometimes use her keen eye and a sewing needle to pick-off as many as possible but it was a losing battle. Once they were dug in, it was hard to dig 'em out.
When we couldn't stand the itching anymore (from the ones she couldn't find), out would come the finger nail polish and we would paint on a little to smother them out. That seemed to always kill the chiggers but you could sure tell they didn't like the nail polish at all. They tried to dig in deeper and deeper and for a few minutes, the itching was almost unbearable. I don't miss that part of my childhood.
Late in the evenings in the summer I remember chasing lightning bugs with a Mason jar trying to capture as many as possible. It's a wonder if any survived. Later we would tear off the tails, when the light was on of course, and smear them onto our skin. I looked like a Day-glo Timex watch all lit up but the smell was awful.
We had mud-ball fights and even ate a few mud-pies. I've always thought Paw Paw mud tasted better than any other. We shot slingshots at Carnation Cream cans. We swung on grapevines and walked on stilts.
We seined the branch for minnows and crawdads. We gigged fish and frogs and caught mud turtles. We sailed the creeks on car-tops. Summertime was never dull to say the least. There was always something to do.
Summer was a time without many responsibilities, without many worries, without a lot of rules and I was never in too much of a hurry to stop and have fun. Today I cherish every moment of my childhood summertime and those many memories of that long ago time.
Last Updated on Wednesday, 22 June 2011 12:51
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Crash closes Highway 18 for four hours
Jan 9, 2014
News-Register Staff
GRAND RONDE — Two adults and a child were transported to Portland and Salem hospitals following a two-vehicle crash Wednesday afternoon west of Grand Ronde on Highway 18 in Polk County.
The highway was closed and traffic was detoured around the crash scene for four hours.
The Oregon State Police gave this account:
At about 4:15 p.m., a 2005 Chevrolet Astro van, registered to Harris Electrical of Seattle, Wash., and driven by Joshua D. Lesmeister, 28, of Tenino, Wash., was eastbound.
It crossed the centerline and collided nearly head-on with a westbound 2008 Honda Civic driven by Megan K. Goss, 34, of Portland. Her 18-month-old daughter was a passenger.
Lesmeister was transported by REACH Air Medical Services helicopter to Oregon Health & Science University in Portland. Goss was taken by Pacific West Ambulance to Salem Hospital. Her daughter was transported by Life Flight helicopter to Legacy Emanuel Hospital in Portland. All three sustained serious but non-life threatening injuries.
Goss and Lesmeister were wearing seat belts. The child was was restrained in a safety seat.
Multiple law enforcement and medical emergency responders, including the West Valley Fire District, were dispatched to the scene. OSP troopers from the McMinnville, Newport and Portland offices are handling the investigation.
Any witnesses who have not been interviewed by OSP are asked to contact Senior Trooper Bryan Fitch of the Newport office at 541-265-5354.
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Constantine Maroulis, the Tony-nominated star of ROCK OF AGES, answers questions from readers.
The original creators of the Broadway production of Disney's Beauty and the Beast are together again for this new touring production! Get to know the sprightly stars of this enchanting musical, which is making its way across North America!September 16, 2014
After working on 13 Broadway shows, scenic designer Tobin Ost received his first Tony nomination for his work on Newsies. Ost talked to Broadway.com about creating the complex set and how the printing press inspired the inky look of the show.June 12, 2012
Meet Alexander Sharp and the cast of Broadway's The Curious Incident of the Dog in the Night-Time, beginning September 10 at the Ethel Barrymore Theatre.July 28, 2014
See Joanna Gleason sings a lovely rendition of James Taylor's "Close Your Eyes" at 54 Below.October 7, 2014
Did panelists Bennie, Jill and Kean fall for the new musical?March 18, 2012
Broadway.com Audience Choice Award winner Annaleigh Ashford returns to Show People to chat about her recent wedding, offer some magical dating advice and reveal her nod to Cyndi Lauper in Kinky Boots.August 22, 2013
"Wicked" original cast member Norbert Leo Butz sings "Dancing Through Life"January 20, 2010
This week, Sierra Boggess shows us what Norm Lewis is cooking up backstage at The Phantom of the Opera. Spoiler alert: it's dinner!July 29, 2014
In the final Land of Lola, Kinky Boots Tony nominee Billy Porter brings fans inside Tony rehearsal, nominee events and Brenda Braxton's beauty salon. He also sits down with co-stars Annaleigh Ashford and Stark Sands to get their Tony stories.June 7, 2013
Here, friends, grab a tissue. You'll need it. This is the final episode of The Princess Diary. Get ready to laugh, cry and say goodbye to Laura Osnes, Santino Fontana, dear Herman and everyone at Cinderella on Broadway.January 29, 2014
James Snyder helps out with the If/Then ticket lottery and gets a special treat from a very kind German fan.September 9, 2014
"Wicked" original cast member Idina Menzel sings "The Wizard and I"January 20, 2010


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Raymond Thornton Chandler (July 23, 1888 March 26, 1959) was an American author of crime stories and novels. His influence on modern crime fiction has been immense, particularly in the writing style and attitudes that much of the field has adopted over the last 60 years.


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What does every one use for deer hunting as far as scents?
What does every one use for deer hunting as far as scents?
I suggest common.
Firecat 400
Try this and save money.
*Homemade Scent Killer*
Now that the season is near, I will again post the recipe I use for home made scent killer that works and is cheap to make!
Ingredients for Scent Killer:
16 oz. (2 cups) Peroxide ( yes, I use the brown bottled stuff)
16 oz. (2 cups) Distilled Water or water from a dehumidifier
¼ cup baking soda
1 oz. On non-scented shampoo (I use Hunters Specialties green shampoo)
(Or adjust amounts to whatever size you make accordingly)
Let sit for several days (1 gallon milk jug works good with lid loose) This recipe is also good for removing blood from your hands in the field after dressing your critter! No dried blood, presents a better image!
Here an idea for some scent free 'baby wipes'...
mix up a batch of scent killer as per instructions above...
take a roll of heavy duty paper towels (Bounty, Scott, etc..not the 49 cent cheapies)
cut the roll in half with an electric knife so you have 2 short rolls of paper towels(don't try a regular knife... it doesn't work). Pull the cardboard tube from the middle of the half roll
Find a rubbermaid or tupperware container big enough to hold the 1/2 roll of paper towels (and with a good sealed lid).
Put one of the 1/2 rolls of paper in the container, pour in the scent killer, let the wipes soak up the scent killer, keep covered tight so they don't dry out. Because the inner cardboard tube is out, pull the paper towels out the from the middle like a kleenex!
Bow String Depot Custom String Builders
Need a string set pm or email me @ email@example.com
or check us out @ http://bowstringdepot.com
my own as a result of lots of coffee! Seriously. I've had more deer come in to my urine than bottled stuff which has spooked more deer than anything.
'14 ChillR 28.5"/74# Extreme Recon sight,Schaffer Opposition rest,LS modular stab, Beman ICS Hunter 340
Have the curious deer been both sex or just bucks?
Firecat 400
The best thing I have found for bringing in bigger bucks and more bucks is buck urine. Doe urine, and doe in heat seem like they scare off more deer than they attract for me. The only time doe urine seems to do much is if I also have buck urine out during the peak of the rut. Having both out in close proximity to each other seems to work pretty well during the peak of rut. I don't use them all that often, but they do seem to work pretty well for stopping a deer for the shot as well.
2008 Moab 70# The deer killing bow
2008/12 Firecat 60#--- 2010 Warthog 70#
2009 Warthog 70#---2009-10-12? Warthog Frankenbow with Nitrous B
2010 Strother SR-71 65# & 2012 Strother Rush 65#
2012 Strother SX Rush 60# & 2011 Strother Infinity 70#
BSD strings and cables
Yeah, I know I'm grumpy and opinionated.
'14 ChillR 28.5"/74# Extreme Recon sight,Schaffer Opposition rest,LS modular stab, Beman ICS Hunter 340
Play the wind and you dont need to worry about it,but if you cant use scent killer.
2008 Martin Firecat Pro x,Martin mounted ripcord rest,Sword twilight hunter site,G5 maglock quiver,carbonx stab,H&S custom threads.
Pete Rickards Indian buck lure killed a few nice bucks with it but i have know idea where to get it now!


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Puerto Vallarta: A Travelogue
Color Therapy
My winter break came late this year. As this is my fifth column at least on Puerto Vallarta, I've become somewhat comparative in my analysis as I seek to discover the cacophony that is Mexican color.
We're tracking El Niño this year, and my appointed day for a photo excursion was so cool and grey I halfway expected pirates to pop out of the mist, treasure in tow.
As always, Bugambilia Pink and Lime dominate the old part of town around my hotel. Last year I noticed an abundance of tobacco colors; this year it was soft ochre-pinks and underwater blues.
I also had to note this to myself: I've written widely of my dislike of all-white as an interior color (it makes my face look pasty), but I'm in New York. Travel 4000 miles anywhere and you begin to sense a shift in paradigm. If you lived somewhere with winter daytime temps of 80 degrees, you too would want surfaces white to reflect light and heat instead of absorbing it. To that, you'd start adding colors as per your natural environment.
That pink bridge of sighs once connected the two properties owned by Elizabeth Taylor, though now it's being turned into condos.
You can get a lot of bang for your buck if you paint your door frames hot pink, your silver shop deep turquoise and your café in dry tobacco.
Possible color recommendations:
Ralph Lauren -
Mexico City Yellow IB65
Villa Torlonia VM63
Blue Lagoon VM 127
Limeade Green IB75
Aruba Pink IB52
- Mark Chamberlain, interior and decorative painter
4 Comments
Been to Puerta Vallata many times and this is the place I love Yelapa.
It's a 45 minutes boat ride from Puerta Vallata and has no cars. One of my most favorite places on the planet. http://www.frommers.com/destinations/puertovallarta/0152010011.html
I live in Mexico and I loooove Mexican design! (and bugambilias, of course) Tiles, color, wrought iron, concrete... *sigh*
I love this website, but it's nice to see something I can relate to more than mid century modern haha
My dream home is filled with Mexican tiles and surrounded by lush green gardens with fuschia bugambilias :)
Awh, man... this is how I have been decorating my condo since moving in last January, right down to the color choices. I am officially a decor hipster, grumbling about how I came across it first, haha...
I've been to PV a few times and loved the use of color. Everywhere I turned, I found new inspiration for my home, crafting projects, and recipes. The food was absolutely to die for!


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1991 Honda Accord Electrical/Exhaust/Heater/Fuel Parts
|Genuine 1991 Honda Accord exhaust, heater, fuel or electrical parts; your best source for Honda Accord 2DR LX KA 5MT electrical/exhaust/heater/fuel parts.
|Air Cleaner
|Combination Meter
|Combination Switch
|Control Box
|Control Unit
|Electrical Connectors (FR.)
|Electrical Connectors (RR.)
|Exhaust System
|Front Turn Light
|Front Windshield Wiper
|Fuel Pipe
|Fuel Tank
|Fuse Box - Relay
|Headlight ('90-'91)
|Heater Blower
|Heater Control (Button)
|Heater Unit
|Interior Light
|Meter Components (NIPPON SEIKI)
|Radiator (Denso)
|Radiator Hose
|Radio Antenna - Speaker
|Taillight ('90-'91)
|Water Valve
|Windshield Washer
|Wire Harness


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Read reviews about shopping and shopping centres across the UK and Ireland. Whether you're on holiday, a school trip or it's the town where you live, don't miss the best shopping malls, highstreet shopping and other shopping centres. Search our Shopping National category by country, country region and city or town. Compare consumer reviews, services, prices and more. Use dooyoo to be informed about the UK and Ireland! You can also add your own opinion about a British or Irish shop you've been to
City streets, markets, shopping malls, large retail parks...
Over 65 shops and brands to fulfill your shopping needs.
Garden Centre for home and leisure products. Locations in south of England.
Address: Unit 10 / Digital Court / Waymills Industrial Estate / Whitchurch SY13 1TT / Shropshire Tel: 01948 661823
Unit 22 / The Market / Covent Garden / London WC2 / Fon: 0171 / 2402107.
10 / 11 Moor Street / U-Bahn: Leicester Square.
49 / 53 Kensington High Street / U-Bahn: High Street Kensington.
* Prices may differ from that shown


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Kenmore Elite 6.1 cu. ft. Freestanding Induction Range w/ True Convection - Stainless SteelItem# 02295073000 | Model# 95073
Follow this item and we'll let you know when the price drops
Specifications & Dimensions
|30 in. (standard)
|Depth (In.):
|Depth with Door Open (in.):
|Height (in.):
|Main Oven Interior Dimensions (WxHxD):
|24.375" W x 22.25" H x 19.50" D
|Main Oven Capacity (cu. ft.):
|Weight (lbs.):
|Width (in.):
|Color and Styling:
|Color Family:
|Stainless steel
|Safety Features:
|Oven Control Lockout
|Controls and Features:
|Clock Type:
|Control Type:
|Cooking Surface:
|Electric: induction glass surface
|Oven Cleaning Method:
|Oven Light:
|Sabbath Mode:
|Storage Drawer:
|Warming Drawer:
|Product Overview:
|Cooktop Details:
|Black Smoothtop Ceramic
|Weight, Shipping:
|General Features:
|Power Cord Included:
|Power Source:
|Main Oven Broiler Wattage:
|Main Oven Bake Element Wattage:
|Main Oven Convection Element Wattage:
|Minimum Circuit Rating:
|40 amps
|Total Connected Load:
|General Warranty:
|1 year limited
|ADA Compliant:
|ANSI Certified:
|CSA Listed:
|ETL Listed:
|NSF Listed:
|UL Listed:
|General Configuration:
|Bake Element Location:
|Beneath oven floor
|Element Configuration:
|1 - 10" 2600/4100W PB, 1 - 8" 2400/3400W PB, 1 - 6" 1450/1900W PB, 1 - 5" 800/1000W PB, 1 - warm zone 100W
|Main Oven Broiler Location:
|Top of oven
|Main Oven Number of Rack Positions:
|Number of Elements/Burners:
|Number of Oven Racks:
|Number of Ovens:
|Single oven
|Oven Door Window Type:
|Oven Racks:
|Oven Type:
Ratings & Reviews
Product Description
Kenmore Elite 6.1 cu. ft. Freestanding Induction - Power and Versatility
The Kenmore Elite induction range 9507 is the best introduction to induction cooking if you're used to your sure and dependable gas or electric stove. With its speed, responsiveness, energy efficiency and easier clean ups, induction is today's most advanced cooking technology.
- True Convection combines a powerful fan with a hidden heating element to surround your dish with equal heat, helping bake and brown everything from turkeys to pies perfectly.
- By producing a magnetic field which heats pots and pans directly, cutting-edge Induction Cooking brings your favorite meals to a boil quickly, saving time and resources.
- Power Boost temporarily boosts induction output to pots, skillets and pans, helping deliver a spike in temperature to crisp sandwiches, melt cheeses and speed meals to the table.
- The pan size detection sensor tailors energy output to fit pots and pans of varying size, so over- and under-heating is eliminated and cooking is consistent.
- Precision Set Controls transform every element into a specialty element with precise, incremental adjustments from simmer to rolling boil
- The Variable Self Clean feature lets you choose the cleaning time from 2 to 4 hours, so you can save time and energy when the oven only needs a quick touch-up.
Added on July 10, 2013
Overall, others give this:
Reviewers may have received a benefit, like a sweepstakes entry or rewards program points, in exchange for writing a review.
Those benefits were not conditioned on the positive or negative content of the review.
Most Helpful Reviews
Jackson, MO
via mobile
The power boost is excellent!
Bloomingburg, NY
via sears.com
Our first induction stove. So far we love it. We tested a magnet on our stainless steel pans before purchasing. When it heats quickly it makes a buzzing noise but I would expect that from an electric stove. Love the Power Boost feature - boils water in under 2 min depending on size of pan!
Pompano Beach, FL
via sears.com
Cooks very fast, cleans easily, easy to use...
Dallas, TX
via sears.com
Reallly love the induction top. Seems to heat quickly and evenly. Top is easy to clean. I lost space in the oven though, and also with the warming tray that we just use for storage.
via sears.com
I've only had my range for a week but have done quite a bit of stove top cooking and some baking. Not to be "gushy" , it's performed perfectly so far. Not to be contrary, but I found the oven light to be fine. I had been using a Maytag gas range and the oven light was comparable to what I was used to, so maybe another reviewer thought it should be better than what I was used to. I already had triple clad stainless steel cookware so didn't have to buy anything extra, but did splurge on a couple of teflon-coated stainless steel skillets to replace the old aluminum ones. The range top cooking speeds seem comparable to gas but without the clean-up mess or heat in the kitchen...which was one thing I was hoping for. It has precise control for everything from melting butter, sauteing vegetables, browning meat and boiling water for pasta. I haven't tried the convection baking or broiling yet. My old range had convection but not "true" convection and I do all "grilling" outside so probably won't broil much, but assume it will do well with this task as well. If you want to spoil yourself a bit, this is the range to do it.
Seattle, WA
via sears.com
I loved the induction cook top, the over was great too. BUT the light in the oven is so poor you simply cannot see what your baking well enough without opening the door. The glass door is so heavily tinted, what little light the over inside offers is made useless. So its going back. Its really disappointing.... Event the photo in the review shows the light only comes from one side and is VERY dim, sad to say... If it wasn't for poor lighting I'd kept it and given it a 5 star. Whom ever designed the look of the over with the loverly big (useless) window was not a big user of the oven.
Bellaire, MI
via sears.com
Stove was installed in Nov, 2013. Has been working flawlessly. However, this stove has a "warming drawer" the purpose of which is a bit obscure. There are no real controls for the drawer so we have been using it as a 'storage' drawer like we did with our previous stove. Then it came time to run the self-clean operation. Read the complete cleaning instructions and started the 3 hr clean. After about 2.5 hrs, we were almost driven out by the smoke. Turns out some oven mitts in the warming drawer were smoldering. The manual says nothing about clearing out the warming drawer before cleaning. It DOES say, if you go back and read about the warming drawer, not to put flammable materials in the drawer. Ok, my bad. But to me the drawer is worthless, dangerous and a waste of space and convenience. I can't see a time when I would ever want to use it to "keep food hot" and with no controls, how does one know what temp the food will be. Too cold is unsafe; too hot and it dries out. The drawer will not be used and I think Sears should add some notes to their cleaning instructions. Other than that, we like the stove.
Annville, PA
Worked okay for about 2 months then a piece of foil insulation slipped down on the oven door between the two glass windows. I wonder what else might go wrong now!
via sears.com
Just went from the old open coil top to this. It's like jumping from a horse and buggy into a spacecraft! While it's true that many of my old pans are not magnetic and would not heat on this range, many were OK. (use a magnet to test your equipment. If the magnet sticks to the bottom cooking surface of your pan, your good to go.) This thing heats up a pan almost instantly and can boil a large pot of water in under 4 minutes! The knobs are really precise and intuitive, I prefer them over buttons. While boiling or frying, the temperature reacts very quickly with a twist of the ****. Full boil to gentle simmer in seconds. The stainless parts seem to have a clear coat of some kind on them and smudges are minimal. I roasted a chicken using "convection roast" mode and it cam out evenly browned and juicy. I cannot speak to reliability issues at this point since it's only a couple of weeks old. More later on that.
Moneta, VA
via sears.com
First time user of an induction range and convection oven. My range was a Hotpoint owned for 13 years - moved light years into the future with my purchase. The Kenmore Elite is fantastic at cooking quicker and evenly. I now use lower settings. The convection oven is still new to me, the cooking is quicker- which is so awesome! Easy to clean, although I did not want a unit with knobs- these knobs are extremely easy to clean so no biggy. I highly recommend this unit and would buy it all over again. I also like that the oven racks are well made, easy to clean as well. Love cooking even more now with my new range.
- FREE Local Delivery on Appliance orders over $399! Items Sold by Sears. Offer ends 31-Oct-2014 See details.
- Members get 50,000 back in points when you purchase select Kenmore Elite Free Standing Ranges Offer ends 01-Nov-2014 See details.
- Extra 15% off qualified Appliances priced $499 and over or Special Financing with Sears Card. Offer ends 01-Nov-2014 See details.


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Officers reportedly found the man in the driver's seat with the door open just before 1 p.m.
He was arrested for being intoxicated in public.
According to the San Joaquin County Jail website, the man was released from the French Camp jail later in the day.
Tracy police received 186 calls Tuesday, Feb. 12. The following is a sample of those reports.
12:19 a.m.: Officers arrested two men during a traffic stop in the area of Holly Drive and Larch Road. A 47-year-old man was arrested on an outstanding warrant, while a 32-year-old man was arrested and charged with two drug-related offenses.
11:19 a.m.: A 48-year-old man was arrested for allegedly being intoxicated at the Green Oaks Mobile Home Park, 2929 N. MacArthur Drive. The man was reportedly involved in an argument with his stepfather when officers were called.
1:54 p.m.: Parents of a student at Tracy High, 315 E. 11th St., reported their child's iPod was stolen during lunch time at the school. The student was reportedly told by a security guard to leave her backpack next to him while she got her lunch. When the girl returned, her iPod was allegedly missing. The parents wanted to speak with an officer about the incident.
4:37 p.m.: Police arrested a 64-year-old who was allegedly intoxicated in the parking lot of McDonald's, 1820 W. 11th St. He was reportedly mumbling at customers.
10:01 p.m.: Several people were reportedly involved in a fight in the area of Clover Road and Buthmann Avenue. One woman was allegedly seen carrying a large stick or baseball bat while two women were alleged to have thrown a bottle at another woman who was on the ground. Officers were unable to locate anyone involved in the alleged incident.
• This column includes a sample of items as reported in the Tracy Police Department dispatcher's daily log. Additional information is based on reports from officers and other law enforcement agencies. All those arrested are assumed innocent until proven guilty, and charges may have been dropped or added as of publication. To report information anonymously about a crime: Crime Stoppers, 831-6847.


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Hi everyone,
If you're planning on doing Seek the Peak this year, this will come as very good news. If you haven't made your plans to participate, I hope this will push you over the edge!
We have just updated the Seek the Peak website, featuring our new line-up of incredible prizes. We're offering well over $11,000 in prizes this year, including...
- $1,000 L.L.Bean Family Camping Package
- STP Logo L.L.Bean Fleece Jackets
- 2009 Overnight Winter EduTrip
- A Luxury Colorado Getaway for Two
... and ...
- A 1-year Lease of a 2009 Subaru Forester!
To learn more, visit the prize page on the STP website. To qualify for the Subaru drawing, all you need to do is raise $1,000 or more... and you get one entry per $1,000 raised. So far, only one person is qualified to win, so I'd say that the odds of winning will be decent! Even if 50 people qualify, a 1 in 50 chance of winning a new car is pretty amazing.
Don't forget, the first 250 people to raise at least $100 get our super-cool Seek the Peak goodie bags, which are actually STP-logo nylon camping stuff sacks. This year, we have a bunch of great stuff in there, including a long-sleeve STP logo t-shirt, L.L.Bean socks AND a Camelbak Hydration System!
We're now shooting for a goal of $100,000... you can get us there by doing Seek the Peak this July. Sign up today!
Thanks so much for the support-- fire away with any questions you might have.
All the best,
Scot Henley
MWO Executive Director


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Hulk (2003): Bruce Refuses David's Help
by AnyClip (02/21/12) 195 views
Topics: Hulk (film), Nick Nolte, Eric Bana, Ang Lee
The clip Bruce refuses David's help from Hulk (2003) with Nick Nolt...
Ownage Pranks put up a Craigslist ad offering free voice acting lessons. An enthusiastic man responded back right away, and the things they got him to repeat were absolutely hilarious.
We're going the Hollywood route and releasing this video in two parts. You can give us a sin for that, but frankly, we had no choice.
Part 2, the exciting conclusion to our two-part Transformers: Age of Extinction sins video.
We won't even beat around the bush with this one. Resident Evil: Apocalypse is a terrible movie.
Tired of having to go into the restaurant to order? We're taking everything we love about Indian food and adding the convenience of the drive-through.


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Main Content
This item ships within one business day.
As time has told over and over again, the best just continue to get better, and the Magic are no exception with Conference championship victories to call their own. So, be sure to show all the competition that Orlando will always be back for more when you sport this stylish History Repeats tee. It features the team name and logo printed over a tonal basketball graphic on the front and printed tickets from a few of the finals wins wrapping a similar basketball graphic on the back!
- 100% Cotton fabric
- Imported
- Lightweight ribbed T-shirt
- Officially licensed NBA product
- Reinforced taped collar seam
- Rib-knit collar
- Screen print graphics
Magic Customers also liked:
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Main Content
Untamed and superbly freaky, just the way you like them! These John John Epic Freak boardshorts by O'Neill feature 4-way stretch material with a durable water-resistant coating, Superfly 2.0 technology with silicone-laced drawcords and a lycra gusset, O'Neill embroidery and a no-stretch waistband for a snug fit. The Epic Freak are one of O'Neill's best-selling boardies, so take an un-risk and revel in the performance.
- 91% Polyester/9% Elastane
- Fin key bottle opener
- Imported
- Lyrca gusset
- Quality embroidery
- Screen print graphics
- Sewn-in bungee lanyard to hold keys or wax comb in pocket
- Side zippered pocket
- Size 30 has 11.5" inseam
- Tie front with four grommets & hook & loop fastener
- Water-repellent
Other Customers also liked:
Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.