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(11 reviews)
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(based on 11 reviews)
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Reviewed by 11 customers
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By Meepandeep
from San Francisco, CA
About Me Practical
Comments about this product:
It was easy to buy, a great christmas present for an Office lover, and it came in the mail quickly.
Bottom Line Yes, I would recommend this to a friend
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I really wanted to like this tumbler
By Rachel Sparkles
from New York
The first time I used this, it was great. Not as big as the community tumbler, but that's fine. The second time I used this, I took one sip and my tea tasted so weird I had to dump it out. The part of the lid that slides open and closed is held together with some kind of weird adhesive that I think melted from the hot water. Is this a Sabre tumbler masquerading as Dunder Mifflin? So disappointed.
Bottom Line No, I would not recommend this to a friend
Totally Amazing
By unJedi
from Distrito Federal, México.
i love it... just real fans know about it.
Better than expected!
By Beth
from England
About Me Bargain Hunter
I bought this tumbler as a present for my boyfriend, I only wish I'd ordered another for myself (p&p costs to the UK makes it expensive!) Smaller than I thought it would be, but better quality. Perfect for any Office fan, love it
Perfect for the person who likes a lid
By camcam
from TX
this is a fun and perfect coffee cup with lid. if you're like me and don't like to walk around work with a coffee mug scared of spilling, then this is perfect!! its the perfect size for a cup of coffee. and I love the office so im going to have fun using it! :)
(1 of 1 customers found this review helpful)
love it love it love it!
By angela
from atlanta
i got this for myself and love it! i only wish it was a little bigger
The only downside is the lid
By Jessica
from Springfield, MO
I got this cup on sale, and it is a pretty great buy. It's not huge, which is a plus considering most mugs are monstrous. It's very easy to clean, even if it's hand-wash only, and you can't go too wrong with a cup.However, the only downside that I can find to this product is the lid. The opening is kind of small and seems like it's not placed right, so it doesn't feel comfortable drinking from it. It's functional, so I can't complain about it totally, but just kind of awkward feeling.All in all I would still suggest this product to a coffee/Office fan, as the lid "problem" is not a huge factor.
(0 of 1 customers found this review helpful)
It's a gift.
By Sandwich
from USA
I got it as a gift, so I'm not actually sure how good of a product it actually is. Looks pretty nice though.
This Tumbler is the TOPS!
By coastal207
from Orland, Maine
This tumbler was a gift (I alao bought a dundler mifflin pen) and my total bill was under $20. My sons Easter was great and mostly due to this inexpensive combo!
By Zizzy
from Calgary, Ab, Canada
About Me Practical, Stylish
I use it everyday at work. I feel it's a good fit.
Loves It!
By Ofcfan1
About Me Stylish
This is the coolest mug/tumbler! It is just the right size, spill resistant and eco freindly! Love that it has the Dunder Mifflin logo on it! I am a big fan :o)
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text:
Thanks for all the input.Thought about it last night,and might keep it if it it looks good.I know some of you wouldn't except it,and I understand that,but I am pretty easy going,but if they would have sent my bow in Leaopard camoI might contact Joel after and let him know what has happened and hopefully he will let QC know and try to stop this from happening again to others.But on the good side
My Bow Is Finally Here!!
2011 Firecat 400
2013 PSE Drive
2012 PSE Brute X
congrats to you....shoot it and shoot it well or not or just have fun,happy it came in
Ya thats cool glad it was resolved,have fun.................
2008 Martin Firecat Pro x,Martin mounted ripcord rest,Sword twilight hunter site,G5 maglock quiver,carbonx stab,H&S custom threads.
2012 Alien X
The Black carbon finished limbs are standard on all Skullz camo bows. We do not dip the limbs in Skullz.
2011 Firecat 400
2013 PSE Drive
2012 PSE Brute X

subset: commoncrawl


text:
Women's Health
Treating Fibroids Without Surgery
Jan. 24, 2007 -- A nonsurgical approach to the treatment of uterine fibroids is a reasonable alternative to surgery such as hysterectomy, a new study shows.
Researchers compared outcomes among women who received either surgery or the nonsurgical treatment, known as uterine embolization, for fibroids that produce symptoms such as painful menstrual periods and heavy menstrual bleeding.
Fibroids are benign tumors of the uterus.
On the plus side, women who opted for embolization had much shorter hospital stays and recovery times than surgery patients. But they also had higher treatment failure rates.
Within a year of initial treatment, about one out of 10 embolization patients required either a second embolization procedure or a hysterectomy to treat continued uterine bleeding or other symptoms.
Within three years of treatment, one in five patients who had embolizations had symptoms that required further treatment.
The findings are published in the Jan. 25 issue of The New England Journal of Medicine.
"Like many other minimally invasive medical treatments, there is a trade-off with uterine embolization," researcher Jonathan G. Moss, MBChB, tells WebMD.
"If the only concern is symptom relief, then it is hard to beat a hysterectomy. But many women don't want to lose their uteruses, or they have other reasons for not wanting surgery. Embolization may be an option for them."
In the decade since radiologists began performing the procedure in the United States, uterine embolization has become a common treatment for fibroids. In November 2004, Secretary of State Condoleezza Rice had the nonsurgical treatment.
Unlike surgery, which involves fibroid removal, embolization starves fibroids by choking off the blood supply that feeds them. Most fibroids shrink dramatically within six weeks, but symptom relief often occurs much sooner.
Comparing Embolizations to Surgery
The newly published study included 157 women treated for symptomatic fibroids at 27 hospitals within the U.K.
Roughly two-thirds of the women had uterine embolizations and the remaining third had surgery. Forty-three of the surgery patients had hysterectomies and eight had fibroids removed without removal of the uterus.
As measured by responses to a standardized questionnaire, the researchers found no significant differences in quality-of-life scores among the two groups a year after treatment.
The median hospital stay for the surgery patients was five days vs. one day for the women who had the nonsurgical procedure. The median time away from work was 62 days for the surgery patients and 20 days for embolization patients.
Ten out of 106 patients in the embolization group did not achieve adequate symptom control and required either a repeat procedure or hysterectomy within one year. An additional 11 patients required additional treatment within three years.
The researchers will follow the women in the study for at least five years to determine if treatment failure rates increase over time, Moss says.
"Certainly fibroids can grow back, but most of the women in this study were in their late 30s and early 40s so it may not be a big issue," he says.
The thinking is that most women in this age group who have uterine embolization procedures will enter menopause before new fibroids cause symptoms, Moss explains.
Today on WebMD
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Here's my theory. The Harry Potter trio are actually representations of the other houses. Hermione is Ravenclaw. Ron is Hufflepuff. Harry is Slytheryn. They're all in Gryffindor because they asked. In fact, everyone in that house could have been in another house if they hadn't asked to be in Gryffindor. You have be ask to be in Gryffindor because their most defining feature is bravery and anyone can choose to be brave.
(via stravaganza)
Source: inkhat


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HOME Ohio State Buckeyes Gear Ohio State Buckeyes Kids Ohio State Buckeyes Kids Jackets (8 items) Product ID: 1281702
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Order today, receive no later than
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Bundle your young fan up in Buckeyes pride with this Varsity jacket from Nike! He'll love the two-tone team-colored design, as well as the embroidered Ohio State graphic at the chest. You'll love that this coat has a full length zipper, two front pockets and hood to keep him warm! With this much fanaticism and warmth, your kiddo will be an Ohio State Buckeyes fan for life!
- 55% Cotton/45% Polyester
- Full length zipper
- Hood without drawstring
- Imported
- Officially licensed collegiate product
- Quality embroidery
- Rib knit cuffs and waist
- Soft fleece lining
- Two front pockets
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Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Physiology is the study of how the various tissues and organs of the body work to support life and grow. Undertaking a major in physiology will advance your understanding of how the body works, which is often of practical relevance in clinical medicine.
For more information on the program structure and content, view the Science Undergraduate Handbook.
Major outline
To prepare for a physiology major, you must take first year chemistry. It is also recommended that you take junior units in molecular biology and genetics, mathematics and physics.
You will take the intermediate physiology units that are prerequisites for your senior units. Your second year classes will have an emphasis on cellular neurophysiology, muscles, blood, respiration, the cardiovascular, renal, gastrointestinal, endocrine, reproductive, sensory and motor systems, and principles of data analysis.
To successfully complete the physiology major, you must take at least 24 credit points from senior units of study in physiology.
Human Cellular Physiology
Neuroscience: Special Senses
Neuroscience: Motor Systems and Behaviour
Heart and Circulation: Normal Function
Heart and Circulation: Dysfunction
Cellular and Developmental Neuroscience
Cells and Development
Graduate opportunities
With a major in physiology, you can become a professional in a vast range of health-related roles. These include clinical practitioner roles, biomedical research, health promotion and medical journalism. Physiologists work in fields as diverse as conservation and wildlife biology to cancer diagnostics. Your career development will depend on your personal strengths and interests.
Further study for major
If you are interested in furthering your specialisation in physiology, you may wish to undertake an honours year and a subsequent postgraduate research program, subject to admission requirements.
Opportunities for honours and postgraduate research are available for eligible students in a variety of specialised physiology fields including motor and sensory systems, muscle cell function, neurobiology, developmental physiology, embryonic stem cells, human reproduction, vision and more.
Completing your honours year is an important step in exploring your potential for a career in research, as it involves completing a research project in your specialised area, under the supervision of an expert in that field. If you do well enough, you might be eligible to apply for a research program like the MSc or PhD, where you can take your research even further.
Related subject areas
Anatomy and Histology
Cell Pathology
Medicinal Chemistry


text:
News Roundup
A panel of journalists joins Diane for review and analysis of the week's top national and international news stories.
Daniel Schorr
NPR Senior News Analyst
Tony Blankley
syndicated columnist; research fellow with the Heritage Foundation; executive vice president, global public affairs, Edelman International; and former editorial page editor of "The Washington Times." His most recent book is "American Grit: What It Will Take to Survive and Win in the 21st Century."
Karen Tumulty
national political correspondent, "Time" magazine.
Please familiarize yourself with our Code of Conduct and Terms of Use before posting your comments.


text:
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text:
FIRST LEGO League Global Innovation Award
The FIRST® LEGO® League Global Innovation Award website is now accepting submissions for the FLL WORLD CLASS season.
About the FLL Global Innovation Award - Where will your ideas take you?
The FIRST LEGO League (FLL) Global Innovation Award is designed to encourage and assist FLL teams to further develop their innovative solutions to real-world problems.
For many FLL teams, their innovative solutions created through the FLL Project have led to some amazing opportunities, like receiving local and national media attention, meeting government leaders, and seeing their invention be brought to market. For some, their inventions have changed lives.
Questions? Email us at email@example.com
2013 NATURE'S FURY Winners
Congratulations to winning team, The Brain Busters from Sherborn, Massachusetts
Their Balloon-Based Notification Sign won top honors in the 2013 NATURE'S FURY season.
Robotic Raiders, Williamsburg, Iowa, USA
Invention: Cyclone Survivor Board Game
Robotec, Santiago, CHILE
Invention: Tsunami Evacuation System
Read more about last season...
About FIRST LEGO League:
FIRST LEGO League (FLL) introduces young people, ages 9 to 14* (grades 4-8), to the fun and excitement of science and technology while building self-confidence, knowledge, and valuable employment and life skills. FLL challenges kids to think like scientists and engineers.
Alongside adult mentors, FLL teams solve problems using engineering concepts, presentation techniques, and robots. FLL teams develop amazing solutions every year to real-world problems for their FLL Project.
*ages 9 to 16 outside North America


text:
PE: Thirty three years I worked for the Highway Department. They gave me a chance to retire early, so I took it. I was only retired about three days until a fellow that worked for Farm Credit Service. They had finance branches and farms and stuff. Max McKeon, he was over this office here.
I asked him, I said, "Max, has your office ever talked about hiring somebody to count the cattle on these ranches?"
He said, "They did." And he said, "I'm having a meeting right here in the next day or two in Phoenix," and he said, "I will bring it up."
So he went to this meeting and he asked them. He said, "You guys talked about hiring somebody to count the cattle on these ranches that you finance." He said, "Pete Ellsworth asked me if you was going to."
And they said, "Is Pete available?"
And he said, "Yes, he just barely left."
And they said, "Go hire him."
So Max came back and called me and said, "Were you serious about going to work?" I said, "You bet!"
He said, "Come up to the office."
I went up to the office and he told the secretary, he said, "Bobbie go in there and get them papers for Pete to fill out."
So I went up and filled out those papers, and two days later I was counting cattle on the Babbit Ranch on the other side of Flagstaff. I work for them for 20 years!
JM: After you'd retired?
PE: Yeah, I retired from them! But I never worked for a better outfit. Oh they!
JM: Were you back to riding horses? Or did you have four-wheelers or something?
BE: No, he had horses.
JM: Horses! You got back to horses!
PE: Well, I was so fortunate that Sam Solomon, Gary Hatch, you probably know who I'm talking about. We were very close. We camped together a lot and our kids and everything, families going out to camp for a week at a time. But when I went on these big ranches, I told the people in the office. I said, "I need some help. I've got two guys I can take."
They said, "Take them."
So we took a big horse trailer with all of our horses, our Dutch ovens, our chuck boxes, our bedrolls. They had foreclosed on a ranch out of Bagdad, in that area, so they sent me. At first they sent me down there with the fellow that had the ranch to gather the cattle. So I helped him gather the cattle. But this fellow would find a cow that belonged to another ranch and he'd say, "Oh just leave her."
I said, "Look! We'll come back here and we'll find a cow track. We won't know whether it's hers or you know. We need to gather these cattle."
JM: So you were picking up mavericks then.
PE: Yeah, working for Farm Credit, yeah. So then, we pretty well got them cattle. They asked me, the boss in Phoenix, said, "Have you got the cattle?"
I said, "No, there's quite a little bunch of cattle still there. The wild cattle are still there."
He said, "Will you go get them?"
I said, "If I'm running the job, I will. I'm not going back with the other people."
So he said, "You go get them."
So I took Gary Hatch and Sam Solomon and their brother Boyd Hatch. He was a good cook. And this house out there had a stove that was butane and we put a butane bottle on it. It was rigged for electricity at one time, and they had an old generator but it was still rigged. So I had a little generator, we plugged in it. We had electric lights, a cook stove, a big fireplace. And so we went to gathering cattle, and we gathered a bunch of wild cattle.
When we finally got down to where there was just a few, we come in from the ranch back into where there's corrals and stuff. And this one bunch of wild cattle left out. We had to load them horses.
I said, "Boys, we've got to beat them to the top! We've got to stop them up!" We outrun them to the top.
I said, "What's Gary doing?"
"Oh, he's messing with his saddle."
I said, "Tell him to get on his horse. These cattle's going to go! What's Boyd doing?"
"Well, he lost his hat, but he's hunting it."
"Tell him we'll get the hat later! These cattle's going to go! We've got to beat them to the bottom!"
So these cattle left out and I see they wouldn't going to be, so I was riding that horse. That's as good a horse as I ever put a saddle on. (points to a picture of a horse on the living room wall) And so, after we got these cattle stopped, I told them we just got to hold these cattle up.
There was a big ol' three-roll steer. He had horns that long. He decided that's how I got to grow this big is because I didn't hold up. And he left.
I told them, I say, "You hold these cattle!"
So while they's a holding the cattle I took to this big steer. As soon as I could get a play open enough out of the brush and that, I roped him right around the horns and I just throwed my rope over the back of him and went by. I don't know whether you're familiar with single-steer roping, tripping steers?
Well, some of the Cheyenne, Wyoming men up there, they still trip steers. You rope them around the horns, throw over, go by them and, but you gotta light on top of them when they hit the ground.
So, I had my pegging string out and when he hit the ground, I tied two feet, jerked my rope off and I'd come back.
That guy said, "He got away, huh?"
"No, he didn't get away. He's tied down right out there."
He said, "You haven't been gone long enough to even throw a calf! How'd you get that steer?"
I said, "I tripped him."
"What do you mean, tripped him?"
They didn't know about single-steer roping, so I told them.
About that time a big heifer that had been running with this steer, she decided that steer got away, so she's going to go. So, she left out. I said, "Just hold the cattle."
Me and her went up the same way, and when I got just about where that steer was, I put it on her and turned her over, tied a couple of feet.
Then we decided we had to lead them off the hill and back down to the corral and load them in the trailer.
Gary Hatch was riding a big mule, one that he named after her. Its name is Betty. So he was riding ol' Betty.
I told, I said, "You got put your rope on this big steer to keep him off from me. Otherwise he'll just run and hook me, you know. I'm going to tell you."
We got all rigged and I told them guys to turn him out. I must have give him a little too much slack, but he run at ol' Betty. He almost hit her, but she jumped and kicked that high!
Hatch said, "You keep him off of me!"
Anyway, we took them both down to the bottom and tied them up in the trailer and took them to the ranch. After we was all pretty well, there was still few head left, an old rancher that lived across the road over there. Good rancher, and he had some dogs.
I told him, I said, "You gather the rest of these cattle and when you can, you take them to Phoenix." I told him where to take them. I said, "Then you give us how many head, and I'll pay you this much per head for gathering and hauling them to Phoenix."
So, we went that route. We had a big cattle truck come in from Phoenix into the ranch and I loaded the cattle we had on it and sent them. I got a call from Art. Art was his first name. What was Art's last name?
Anyway, he said, "Pete, I took this many cattle to Phoenix and I give them a bill and I still haven't got a check."
I said, "Where are you at, Art?
He told me. "I'm here at this phone."
I said, "Give me that number. You stay right there."
I called the big boss in Phoenix and I told him. I said, "Art delivered these cattle. He gathered them. I told him what we would pay him and he hasn't got a check and he had given your office a check (bill)."
He said, "Where is Art at?"
I told them this phone number, so they called him and they said, "Art, you give us your address. This check will be in the mail tomorrow."
So, I told Art, "You call me and let me know."
So he did. He said, "The check showed up."
You know I handled them things for the office just like they were mine. And the office depended upon me, you know, to do. So anyway, I worked for them for 20 years.
JM: So, you were more than counting, you were rounding them up.
PE: Several places we rounded. If their bill become due and they couldn't pay, didn't pay, we went in and gathered the cattle. So I done that on two or three ranches.
The country was real rough and steep. We were gathering cattle and this fence went right up a steep hill there. There was a gate to go through a' horseback. But it was, there was an old dead cedar tree there and they used it to tie the gate to. Well, I went through that gate and a limb caught the back of my shirt just tore it.
Sam and I was camped down there in the bottom at what they called "Murder Camp" and there was these big trees there and there was a stream of water goes by and that. Anyway, we had been cooking potatoes and the peelings, we just throwed them out there.
This javelina came and went to eating potato peelings. This shirt, I throwed it over there by a tree, and that javelina got rooting it around. When she (pointing to his wife) got there, first thing she noticed was my shirt.
She said, "What happened to your shirt?"
I said, "A javelina got it."
"Well," she said, "I know better than that. I knew you'd tell me something like that."
It wasn't three minutes until this javelina come. I said, "There he is, right there."
She said, "It is! It's a javelina!"
(Laughs) I said, "He's the one that got my shirt." So anyway, uh!
JM: Got the heat off of you!
PE: This girl, her father owned this ranch and cattle. She lived. She had a house down the canyon and she had raised this javelina since it was just. I bet it just run around there anywhere.
But she only had one arm. She was working for a contractor, and she was working on one of these conveyor belts on this big machine. She caught her sleeve in it, and it jerked that conveyor belt, and it took her arm out. That happened, one of them deals.
We were bringing a bunch of cattle. Over there I could see the road, and this girl, she rode with us every day.
She said, "That car over there on the road is Mother," and said, "She's coming to bring us lunch today."
"Oh, darn!" I said, "It was Sam and I's turn to make lunch today." I said, "We barbequed a pig last night and . . ."
She said, "You better not have hurt ol' Porkie!" (Laughs)
"Well," I said, "He was bothering us, so we just went ahead and barbequed him."
We never touched him.
JM: Dutch ovened him, huh? Oh! Goodness!
PE: Oh I tell you. Sam had his cot with his sleeping bag, and there was these big ol' Sycamore trees and them big leaves were all over there. But that pig come in there to hunt for, like I say, potato peelings and stuff. Then he clumb up on Sam's bed when we wasn't there, and he wet on Sam's bed. (Laughs) Oh! I laughed and giggled.
He said, "Well, there ain't ever body's had a javelina wet on their bed."
JM: Positive thinking!
PE: Stuff like that. We've had a lot of fun.
JM: That's great.
BE: Go ahead and tell her about Murder Camp.
JM: Yeah, why is it called Murder Camp?
PE: Well, the feller that owns the cattle there. Like I say, there's these big ol' trees and the stream of water, good camping spot. He's built a big corral there now, and that's the name of the place is Murder Camp.
I said, "Where did it get that name?"
He said, "I'll tell you what I know about the deal. Years ago, before there was any big fences in this country, there were several big cattle outfits and they would bring their cattle. A lot of them would camp here because there was water. They'd hold the cattle out there before they went on to the railroad head with them."
He said, "One day a feller rode in there and said, wondering if they'd give him a job. He was a cowboy type of feller, you know.
And he said, "Yeah, I could use another man." So, he said, "What's your name?"
"Well," he said, "I come from this other ranch." This other cattle outfit, the Circles. The circles was two circles.
He said, "I've been working for the Circles." And he wouldn't never tell him a name, so they always called him the feller from the Circles.
Well, he sent him and another cowboy with a pack horse down into Clifton to buy supplies. They killed their own beef, but they probably uh, coffee, sugar, beans, pork belly or anything, you know, but just the regular things they would need.
They probably had 15 to 20 cowboys and each cowboy had at least 3 or 4, probably 4 head of horses. They would probably uh, 45, 50 head of horses in the remuda.
Back in them days you didn't truck hay in. You day-herded these horses and then, in the morning you'd put a rope corral around them and they'd rope out their mounts for the day, you know.
He sent this one, this feller from the Circles, and another feller to Clifton to get supplies. That night the feller come back with the pack horse, but this other feller wasn't with him.
He asked him, he said, "What happened to him?"
"Well," he said, "he got to drinking down there in a bar in Clifton." He said, "He told me to just go ahead. I'll be there later."
So, sometime during the night he did come in. Of course, he had his own bunk and everything, bedroll. But the next morning, to punish him, and that's something that a cowboy didn't want to be doing, was put on the day herd, a' herding horses. They wanted the cows. They thought it was a lowly deal to herd horses. So he put him to herding the horses that day, and so they went on.
When they got in that evening, come riding in, the horses were just scattered all over, wasn't around. They rode in the camp and the cook was laying there dead. This feller had shot him, and took some of the supplies and left.
So this boss of this outfit said, "He ain't going to get away with that."
So the next morning, they took his trail. He had left going east, toward New Mexico. So they took his trail and they trailed him as far as Daddle. Daddle, New Mexico. Do you know where Daddle is, on Highway 60 east of Springerville?
JM: Okay
PE: When they got to Daddle, they went into, there's a bar there. They asked, "Have you seen this?"
They said, "He come through yesterday and he's still going east."
So they trailed him to Magdalena and this ol' big hotel and bar and stuff. The last time I was through Magdalena it was still standing there, you know. But anyway, they trailed him to Magdalena. His horse was tied outside.
They went in and asked this bartender there, "Where's the feller that's riding that horse out there?"
He said, "He's upstairs with Katie."
Like I said before, every story or movie I ever seen a barfly their name is generally Katie, anyway."
JM: Or Rosie
PE: He said, "He's up there."
So they hollered for him to come out. They had their guns drawed. When he come out, well they shot at him, and he jerked Katie in front of him and they killed her too.
Anyway that's where it got the name of Murder Camp, because he killed the cook there at this place.
Well, then I've got to tell you a little more about this story. These guys, they made a monument there. It's a pretty big monument. If you ever see it, you'll know what I mean by a big one.
All they ever knew him about was the man from the Circles. And of course, there was Katie. So, they named this monument the Circle K.
JM: And we have them everywhere! (Laughs)
PE: So, there's a bunch of them around. If you ever see one, you remember how they got . . .
JM: Okay! (Laughs)
PE: They get me to tell these stories, sitting around a campfire. It's just stuff I made up! (Laughs)
JM: Well, I'm putting it down. Pete Ellsworth said it! (Laughs)
PE: You don't have to put that stuff in though.
BE: That's the best part.
JM: That's the best part! (Laughs)
BE: It's all the truth until that part.
JM: Until that part! Until you get to that one, that last sentence! (Laughs) Well that's a good one. That's good.
PE: Murder Camp is where the javelina ate my shirt. (Laughs) Yeah
JM: Getting even! Quite a bit of cowboying
PE: Oh, quite a lot of it.
BE: He rodeod too.
JM: Oh, I was going to ask you that!
BE: He rodeod a lot!
JM: A lot of cowboys, when you were talking about tripping them, I was going to ask you if you got into rodeoing.
PE: Well, this Indian down there, Yellowhair, that's a pretty good artist, he took one of my pictures and painted that one off my picture. That bull there, he'd only been rode two or three times in his life, but he got rode that time, right there. But the first time I got on him he throwed me as far as that wall right there. He was a tough bull, but I rode him the second.
JM: Do you remember his name?
PE: Ah, yeah
BE: Chubby
JM: Chubby?
PE: Chubby, yeah.
JM: What was your horse's name?
PE: Duke, ol' Duke. Oh, he was a good one. I rodeod quite a lot.
JM: Did you get into the 4th of July rodeos that we used to have here?
PE: For years I was the arena director of this rodeo and I done the pickup work over the. . . But I always rode bulls and bulldog steers, so in '59 the Arizona Rodeo, I won both the bulldogging and the bull riding in '59. In '57 I won the bulldogging, in '56 I lost the bull riding by 3 points. But I enjoyed it. I had a lot of fun.
JM: Why did you pick bulls?
PE: Well, I rode a few bareback horses, but I couldn't spur a bareback horse the way you were supposed to. So, but I loved to ride bulls.
JM: When was the first bull that you rode?
PE: Oh, first Brahma bulls was, they brought a rodeo into Holbrook and they brought Brahma bulls in to that rodeo. That was in, I believe '46, the first year we was married.
JM: When you were taking care of those bulls out there, did you practice on them?
PE: No, they was just Hereford bulls used for breeding purposes, and they was nowhere, you know. You need corrals and a shute to put them in. Stuff like that. Uh, no, but you know, over in New Mexico, Arizona and in Houston, Texas in '59, I won second for the bull riding. In Houston, that's the second biggest rodeo. We was 19 performances. We was down there for a week and a half just rodeoing.
JM: Did you ever go to Las Vegas to that rodeo?
PE: No, just, I go to it every year to watch it, you know. But by the time it uh, no I just ain't that sharp a bull rider. I rode one bull in New Mexico that had never been rode. I rode him and that contractor was telling a bunch of bull riders at rodeo somewhere else a year later, or almost a year. He told them, he said, "I'd like to tell you boys that that red bull ain't never been rode, but" he said, "a feller, I don't know who he is, but he rode my bull." Dallas Stocks, do you know Dallas? Well, he used to live here. He lives in Taylor, but him and I rodeod a lot together. He was there listening to this.
He said, "I'll tell you who rode your bull. Pete Ellsworth rode your bull." So, anyway, it was quite something.
I rode another bull, a black bull that hadn't been rode. Just as the whistle blowed, he turned over right up in the air, turned over forward like that. But I had my – and right in the same sentence I've been bucked off bulls that my wife can ride! You know, like I said, you just make one little mistake and pick up a mouthful of sand and go on back to the shute. You know.
JM: Did you ever get hurt bad?
PE: Nah, I had this collarbone broke from bull riding in Gila Bend. And ribs broke; two or three sets of ribs broke, but nothing serious.
JM: Ah, a lot of bruises!
PE: I had this collarbone broke and they was down in Gila Bend. They took me to the hospital. A doctor come and he looked at it and he said, "I'm going to have to operate." He said, "One bone's like this, and one's like that. You've got a piece sticking up between then." And then he left. Well, the next day, they hadn't even come wash my face yet. I told Jo, I said, "Get my clothes. We're leaving."
So we left and went to Phoenix. I went to a doctor deal that I used to go to when I had back trouble and they put a cast, put a crutch in this cast and lifted this up here, and put the cast. Well, I sit up in a motel room in Phoenix like this. We come home and I said, "Jo this arm's gone to sleep. It's dying. You've got to cut this cast off!"
So, she went and got a saw and she went to sawing this way. I said, "You hit me in the chin! You've got to cut this way!"
So she started to cut this cast this way. She got it off.
Then they took me to St. Johns. The doctor here in Show Low had an office at St. John, so they took me over there. He knocked me out with Pentothal and they put a cast from here around to here.
I went back the day and I said, "Doc, you've got to cut that cast a little. I can't reach the steering wheel."
He said, "You just get out of here and shut up!"
I said, "You gotta cut this cast!"
The next day I was back in his office. I said, "You got that deal, you can cut that cast. Cut that cast to where I can reach my steering wheel."
So he brrrr, brrrr a little bit.
Next time, I said, "Doc, you've got to cut this cast a little more."
And he'd cuss me out.
Well he finally got this cast cut where I could uh. She was gone and I was home alone with nobody watching me. I got to doing that until I broke that cast. And, of course, the material that's in it, you know. I was going to have to get a butcher knife this big to cut that. I finally got this cast kicked off. Then I could drive.
Five weeks from that day, I was to St. Johns to a rodeo and I drawed a big ol' black mare in the bareback riding. She jumped out of the gate and fell head over heels and jabbed this right back in the ground. And so, by that night that was swelled up. I couldn't even turn my head.
I went to Doc the next day and he said, "I don't want to see you! Nothing about you! Don't you come back!"
So, the rest of the year I didn't talk any until I finally healed up,
JM: Oh, Goodness! Oh!
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Tom Lilly is in his 17th full season at the helm of Creighton's women's and men's tennis programs. He leads the Bluejays into their first season in the BIG EAST Conference in 2014. Lilly has been a part of Bluejay tennis for 25 years. He spent five years as a player, redshirting one season and later served three years as an assistant coach for both teams.
He took over as interim head coach in the spring of 1997. Lilly was later named head coach of both the men's and women's teams at the end of that season.
Lilly directed the women's team to an 8-12 mark in the 2012-13 season and finished seventh in the Missouri Valley Conference (MVC). In addition, sophomore Jennie Hartjes claimed a spot on the 2013 MVC All-Select Team.
Seniors Anna Kirshenbaum, junior Analese Snyder and Hartjes each earned MVC Scholar-Athlete Awards at the end of the season. The Creighton tennis teams combined to lead the nation by claiming 15 individual academic awards from the Intercollegiate Tennis Association (ITA) after the 2012-13 season.
On the annual spring break trip to Florida, the women's team went 3-1 and is now 26-2 all-time under Lilly in the Sunshine State since 2002 including perfect marks in both 2010 and 2012. Lilly holds a 146-196 overall record in 16 completed seasons at the helm of the men's team.
Lilly has 317 coaching victories during his campaign coaching both men's and women's tennis. He earned his 300th victory during a 7-0 sweep of UNO by the men's team on Apr. 12, 2012.
He also had success coaching MVC All-Conference players, coaching eight MVC All-Conference women's players and four men's players, including Jennie Hartjes in 2013.
As a player, Lilly racked up 128 victories, which is good for third on the Creighton all-time career wins list. Sixty-four of his wins came in singles play, placing him fifth on the all-time singles charts. The other half of his wins came in doubles, a number that ties him for the all-time lead on the Creighton charts. In his first two years Lilly held down the No. 3 singles and No. 2 doubles positions.
As a sophomore, he tied the school record for the most combined wins at the singles and doubles positions with 39. He also holds the school record for the most doubles wins in a season at the No. 2 position with 18 wins. Lilly was voted the team's Most Improved Player both as a freshman and sophomore.
After sitting out a season as a medical redshirt, Lilly returned for his junior and senior seasons. He competed at the No. 1 singles and No. 1 doubles positions both years and is in the school record books at both positions. At the No. 1 singles position, he finished second in school history with 18 wins during his senior season.
As a junior, Lilly broke the school record at the No. 1 doubles position with 17 wins (he later coached Billy Paluch and J.T. Christian to a new record of 21 wins during the 2009-2010 season). He was the team's captain in his final two seasons and was voted the Most Valuable Player as a junior. He graduated from Creighton in 1993 with a degree in theology.
For his collegiate accomplishments, Lilly was named to the MVC All-Centennial Team in 2007. He was the only male player from Creighton selected to the team and coached the only Bluejay women's player on the list, Katie Chiw. Lilly also has served as a member of the Central Region Advisory Committee for NCAA Division I women's tennis.
During the summer months, Lilly also serves as the head tennis professional at Oak Hills Country Club in Omaha. He is married to former Bluejay tennis player Jean (Fougeron) Lilly, who serves as the assistant coach for the women's squad. The couple has a 13-year-old son, TJ, and a nine-year-old daughter, Kaitlyn Elise.


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In your busy life, you're running from work straight to the Thunderdome to see your team take home another win. Make sure you're wearing this long sleeve Focus shirt from Antigua next time, so you don't have to sacrifice your fanaticism for your dressier style! Featuring an embroidered team logo above the pocket, this button-down is just what you need to keep your attire and your Oklahoma City Thunder team spirit in check!
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Freshman Orientation for High School Students
High school students can receive early registration services by enrolling in a half-unit college orientation course AAPS 101 (See Table 1: NSCD Courses)
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Any high school student who has completed at least 120 high school credits with a 2.0 GPA can enroll in course(s) at CCSF under the concurrent enrollment agreement between the studentís high school and CCSF. Contact Ocean campus.
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The laurel wreath is one of the most renowned logos in fashion history, and it might not be surprising to hear that it was directly influenced by Fred's sporting pedigree as a three-time Wimbledon winner. The Fred Perry polo was originally created in 1952, but has become one of the most distinguishable street fashion items.
Three Essential Pieces of Footwear from Fred Perry
If you want to update your footwear collection in 2012, here are three essential footwear styles courtesy of Fred Perry.
Fred Perry Sub Sonic – A World of Genre Free Music
There is no genre with Fred Perry Sub Sonic; it's a movement dedicated to the latest bands, DJs and artists, no matter what their creative genus may be.
Fred Perry Clothing – The Best of British Street Wear
Fred Perry clothing could bring out the patriot within when you sport the best of British street wear that has a rich cultural heritage of athletic achievement, rebellious youth and edgy bands.
A Brief History of All Things Fred Perry
Fred Perry must be one of the defining brands in British fashion history. That famous logo is emblazoned on much more than the classic polo shirt these days and we all love their fab footwear range, but how did it all begin for Fred Perry?
Fred Perry Tells Its Story
Fred Perry is highlighting its history by sharing stories


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- Antique Jewelry
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Ephemeral Edwardian Chandelier Earrings
This pair of early 20th century earrings is almost a throwback to those of the early Georgian era with the bow and floral form and the later years in that period when repoussé reigned supreme.
Long and lightweight from the pearl-set flower head surmount of 14k yellow gold to the tear shaped drop suspended from the same form, perfect symmetry is expressed through the four-element design. Embossed loops of delicate gold form a ribbon bow motif accented with ethereal leaves and a flower head centered with a pearl against a multi petal gold backdrop.
Date: Circa 1920.
Measurements: 2-1/2 inches (6.2 cm) in length including ear wire, 2 inches (5 cm) with ear wire by 7/8 of an inch (2.2 cm) at the widest. Weight for the pair is 4.8 grams (3.1 dwt).
Condition: Excellent with later 14k ear wires.
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In the second episode of Fly Girl, Lindsay Mendez takes fans on a very detailed backstage tour of Wicked and then interviews co-star Derek Klena.
Catch a glimpse of Nathan Lane, Matthew Broderick and the starry cast of It's Only a Play in action!
October 8, 2014
"Wicked" original cast members Kristin Chenoweth & Idina Menzel sing "For Good"January 20, 2010
To celebrate the digital release of the cast recording of A Gentleman's Guide to Love and Murder, see stars Jefferson Mays and Bryce Pinkham sing "Better with a Man." The CD is available on the Ghostlight label April 1. Bottoms up!
February 25, 2014
See Jessie Mueller and the cast of Beautiful record the title song from the Broadway show. The CD is already available for download on the Sh-K-Boom label and will be in stores May 13.April 11, 2014
Tony-winning Aladdin star James Monroe Iglehart says goodbyw to his vlog with a great episode that includes a chat with Disney honcho Thomas Schumacher and the final "Ask a Genie" segment...plus, there's an amazing musical send-off!October 3, 2014
In the latest episode of Side by Side by Susan Blackwell, Tony-winning Violet star Sutton Foster tastes wedding cakes with Ron Ben-Israel, prank calls Jonathan Groff and revisits her Velociraptor impersonation.July 16, 2014
David Byrne and Fatboy Slim's new musical Here Lies Love is earning acclaim for its world premiere run at the Public Theater—and star Jose Llana dropped by to tell us why audiences are going crazy for it!May 21, 2013
Ramin Karimloo, Will Swenson and the cast of Les Miserables ditched their tattered 19th-century French costumes for classy gowns and tuxes on March 23! See what the stars had to say on opening night of the new revival.March 24, 2014
Broadway.com produced this very special tribute video honoring industry professionals for the Sixth Annual Broadway Salutes event on September 23.October 9, 2014
Correspondent Amber Milt is on location in NYC as Annie looks for its new leading young lady to headline the show's national tour. We hear from the hopefuls who would love to step onto a stage and belt out, "Tomorrow."August 15, 2014
Take a video sneak peek at Broadway hot ticket This Is Our Youth, starring Michael Cera, Kieran Culkin and Tavi Gevinson, at the Cort Theatre.September 11, 2014


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Slow Cooker Garlic and Brown Sugar Chicken
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Between Kristen moving back to Utah,
Elyse having her baby,
my baby coming in a few short weeks,
painting our house,
hosting our own blog conference,
AND publishing our first cookbook (AHHH! We are so excited!!!),
my family has been lucky to have dinner on the table each night. I am pretty sure that I would have never survived this craziness without my slow cooker.
Slow Cooker Garlic and Brown Sugar Chicken
4-6 chicken breasts (or thighs would work great too!)
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon-lime soda
2-3 Tablespoons minced garlic
2 Tablespoons soy sauce
1 teaspoon fresh ground pepper
2 Tablespoons corn starch
2 Tablespoons water
Rice or noodles, cooked
Red pepper flakes (optional)
Spray slow cooker with non-stick cooking spray. Place chicken (I used frozen chicken, thawed chicken works great too) inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker (mine basically fell apart) and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.
Recipe adapted from Slow and Simple
We get many comments on which kind of slow cooker we use. We each actually have a couple.... these are our favorites!
Rival Slow Cooker found HERE
Kitchen Aid Slow Cooker Found HERE
Hamilton Beach Slow Cooker Found HERE
Sounds great. Is chicken boneless?
Yes- I prefer using boneless chicken for this recipe. You could use bone-in chicken though and I think that it would still taste just as good.
Some food sites like "All recipes.com" have an automatic serving size converter to change amounts of ingredients for meal serving. Example, this recipes for only 2 servings would calci\ulate amount of ingredients needed. Do you have one as is one coming. Love recipes but adjusting each recipe gets time consuming?….THANKS!
I cant wait for the cookbook! When does that come out?
Sometime between December and May! Ha ha! We don't know a release date for sure . . . we are definitely only in the rough draft stages, but it is coming! We will keep you posted!
what kind of vinegar do you use?
Just plain ol' white vinegar.
I also had the same question as Eugene Reader, I only have apple cider vinegar, can I use that one?
And how can I substitute the lemon-lime soda? the only soda I have, if I have any, is ginger ale.
I just use white vinegar . . . I think that apple cider vinegar would still work, but it would have a different taste. Same with the ginger ale . . . I think that it would work okay, but it will definitely taste a little bit different. You will have to let us know how you like it with the ingredient changes!
I made it with white vinegar the first time and it was an instant family favorite! The second time we used ginger ale (only thing we had on hand) in place of the lemon lime soda and also added ginger paste, which gave it more of a Chinese food feel. It was still delicious, especially if you like ginger. Now when I make this recipe, I substitute apple cider vinegar in place of the white vinegar because I prefer the taste of it. I think the food comes out a little sweeter and the vinegar taste is less present.
Oh my! My mouth is watering. Sounds yummers. I'm definitely going to have to maket his.
This sounds so good! I think it will be on my list this week. I have a feeling that you ladies are too busy to still visit linky parties, but if you're not, I'd love it if you linked this up on "One Creative Weekend" at OneCreativeMommy.com.
This sounds absolutely FABULOUSLY yummy!!! It's on my grocery list for Friday…chicken for the slow cooker!!! I can almost taste it NOW!
What is the purpose of soda? I dont't have any handy. Would it be horrible if I skipped it? If so I can run to gas station before I cook. Thanks
I am not sure how it would taste without it . . . I have made a lot of slow cooker recipes with lemon-lime soda and coke and it always makes the meat super tender and moist. If you didn't use the soda, you would for sure need another liquid to add moisture. You could use water, but like I said before, it really might make it taste different.
How about chicken broth or stock? How about veg. broth or stock, too?
This looks so good! Can't wait to try it
I'm a newbie at using my slow cooker (this is the first summer I've tried), you mentioned frozen chicken breasts. If I use frozen chicken breasts do I need to increase the cooking time? Or is it the same 6-8 hours on low as the defrosted chicken?
I can't wait to try this out. It kinda looks like a rice bowl I used to get at a local restaurant before they closed down a few years ago.
I am so glad that you got a slow cooker!!! They are absolutely my favorite way to cook! And it makes delicious food with very little effort on your part. I usually use frozen chicken in my slow cooker, just because I hate touching raw chicken, and I just cook it closer to the longer time mentioned in the recipe (closer to 8 hours). When I use raw, thawed chicken, I cook it closer to the shorter time mentioned (so in this recipe, 6 hours). Of course, every slow cooker is different . . . some cook a little hotter and your food is done a little faster. You will just have to watch yours and see. We have a TON more easy slow cooker recipes that you will have to check out! http://www.sixsistersstuff.com/p/new-recipe-index_01.html#Slow%20Cooker
Thanks! I'm the same way, I HATE touching raw chicken.
I'm off to check out all the other slow cooker recipes here now
We don't drink soda in my house. Is there anything else you could substitute this with?
I am so sorry, I am not sure what else you could substitute. I have make many slow cooker recipes with soda because it makes the meat so tender and moist. It also adds sweetness, but with all the brown sugar in the recipe, you might be okay to just use water. It might turn out tasting different though . . . you will have to let us know if you try it!
I am trying it with lemon lime seltzer!
maybe white grape juice or apple cider could sub for the soda. it's worth a try.
I made this today, had a delicious dinner. I luckily had all the ingredients on hand, and it turned out perfectly!!!
I want to make this recipe, as it sounds so yummy, but I was wondering, what size slow cooker should I use? I have three different sizes and don't want it to undercook or overcook. Thanks!
I have a 6 quart slowcooker and that is what I used for this recipe and it worked great. I think that a 5 quart would work great too.
Duuuuuuuude. Yes please! I am drooling over this and wish it were in my slow cooker right now!
OMGosh! Just made this for dinner tonight. It was awesome. Made it with parmesan coucous and broccoli. Wonderful. Thank you do much. Love your blog.
Made this for dinner tonight! So delicious and tender. My picky husband loved it and conned most of the leftovers for two of his lunches this week!
I made this for dinner tonight, and loved it! I swapped chicken broth for vinegar and left out the soy sauce, and it was excellent! The glaze is so good over rice.
I found you via pinterest and made this for dinner tonight. It was delicious! We don't keep sodas in the house so I used seltzer water–no added sodium or sugar was also a plus–and it was great! The sauce is awesome and I tossed the leftover in the freezer to use again. Thanks for a great recipe!
Can't wait to try it. I strongly encourage you NOT to use chicken that's still frozen, however – Crock Pots don't heat up quickly enough to kill off the bacteria of frozen poultry to make it safe.
If this were the case I would have died many, many years ago. Remember chicken only needs to be cooked to an internal temp of 165F.
Too funny! Oh, and great recipe.
I cook from frozen constantly. Not dead yet.
I made this last night for the family. It was soooooo good! I only had apple cider vinegar and Squirt for the soda. It was a home run. I love your recipes Looking for a new one to make today. Thank you:)
Oh man, made this for dinner tonight… it was so tasty! My house smelled amazing too. I doubled the recipe (took half to a friend) and it still turned out great. Thanks!
Could you just sub some lime and lemon juices??
I'm curious how many this feeds? I only have 2 adults and 1 child (10 years old) in my family. I'm sure I could just make the whole recipe and freeze leftovers. Also, could you do a freezer type meal with this recipe?
I just started getting in the groove of using my slow cooker & I made this for dinner tonight & it smells amazing! It was super easy to do & tasted great. I didn't have regular vinegar so I used half apple cider vinegar & half rice vinegar & it tasted just fine. I'll have to try it again with regular vinegar to see if there is a difference. Thanks for this amazingly easy recipe!
Can you diet lemon lime? That's all I have on hand here. This looks delish!
You could definitely try it, however, I have heard that diet sodas sometimes change the flavor a little bit because of the sweetners. Let us know if you try it and like it!
*use instead of regular
Should the sauce cover the chicken in the crockpot? My chicken is peeking above the sauce
It should be just fine! I am sure that as it cooks, the chicken will sink into the sauce.
I threw this together this morning. I am worried as I didn't read the directions first and I put everything in the crockpot including the corn starch and water. Do you think it will be okay?
I think that you will be just fine! The cornstarch and water won't change the flavor . . . it might be a little bit thicker sauce, but it shouldn't change anything else. I think that it will still be yummy!
I made this today, and it's really tasty!
Well, I don't know what I did wrong (( Mine came out VERY sour and I even cut down on the vinegar. I had to add extra brown sugar but even then… :-/ It looks delicious on the pic though!
Mine was sour as well so I took off the crockpot cover for an hour and let the vinegar cook off!!!
Made this and it was pretty good! Will probably make again someday soon
Fixed this for supper tonight and it was a big hit!
This was delicious! I have a 1 year old & a 4 year old, they both LOVED it. I didn't have any Sprite (lemon / lime soda) so I substituted with Coors Light + the juice of half a lime. Very, very good, will be making again ASAP. Note: if you have a Kitchen Aid mixer, put the chicken in it after it's done cooking, & mix it for 5 seconds using the paddle attachment – perfectly shredded!
I didn't have soy sauce, think it will be ok?
The flavor might be a little but different, but I think that it will still be okay!
This was delicious! Even picky husband liked it. Thank you!
Mmm, just made this for dinner! I didn't have any lemon lime soda so I used the juice of half a lemon instead (totally the same, right? Lol). I also used apple cider vinegar and it turned out delish!! I served it over garlicky quinoa! Thanks a bunch!!
This is by far one of my favorite (possibly #1) crock pot meals. I made it for dinner today… didn't have any Sprite… I improvised with Diet Coke (ALWAYS have that on hand). Still tasted great! Thanks for this amazing recipe!
Thank you for the recipe! My chicken came out dry but I was able to break it up and drizzle the sauce. I was wondering if maybe I cooked it too long? It was on low about 7 1/2 hours and I used frozen chicken breasts.
As an FYI I used Squirt soda (which is a citrus flavored soda my husband drinks it) and I used apple cider vinegar but will try white vinegar next time.
Just had this for dinner and oh my, it was delish. I didn't have any lemon and lime soda so sustituted with orange juice and it worked fine. This is a keeper!
Made the recipie exactly as shown and it was DELICIOUS! had some leftovers (only 2 of us in my house for now) and it was even better the next day! Added red pepper flakes as suggested (we love a little spice). It was almost like we had our own homemade chinese chicken! Served with steamed rice and broccoli.
Hey there! Mine is in the crock pot as we speak (hoping it's cooed before Sandy hits us!). I used rice vinegar since I love the taste and lime seltzer. However, the oddest thing, my garlic is turning GREEN. Like really really GREEN! Has this happened to anyone before? So odd!!!
Oh my goodness, that is so odd! I haven't heard of that happening! I am so sorry! I hope that it still tasted okay!
I made this tonight for dinner and it was AMAZING! I accidentally put in two tablespoons of teryaki sauce instead of the two tablespoons of soy sauce, and it was yummy (I was hoping that it would still be edible!) The teryaki sauce gave it a kind of zany flavor that wasn't too over powering but still enough to bring a smile to your lips with each bite! I don't know it it still is AS kid friendly as the soy sauce version, but we loved it and it will be a repeat in our house!
I made this with Rice Wine Vinegar because it's the only vinegar I had on hand, and it was delicious!
Made this the other night. Wanted to comment since I always appreciate reading all the comments before I cook things myself. I only made this for two so I cut down the sauce just a bit- instead of lemon-lime soda I added about 1/3 cup of lemon juice and lime juice together (freshly squeezed)…Also I only used around 1/3 cup of vinegar as well (mixture of regular and white wine vinegar). Lastly, I added a bit of red pepper flakes to the crockpot itself and also topped the finished dish with a few- added a bit of bite to the sweetness of the sauce, great. Used a bit extra garlic as I like- this turned out GREAT. The sauce left the chicken with an awesome flavor, and once I made the sauce into the glaze with the cornstarch and water, it was beautiful and yummy! Lastly, I made this with brown rice and added a bit of garlic powder and parmesan cheese to the rice as it was finishing. My boyfriend really liked it and I will surely make it again. So easy to make and clean up. Definitely a keeper of a recipe- thanks so much for sharing.
I made this last night as the very first thing I cooked in a crock pot and I have to say that it was to die for! I used dark brown sugar (since that was all I had) and bone-in/skin-on chicken thighs and the flavor was off the charts. My sides were brown rice and chopped spinach. The only bad thing about this recipe is the wait when the entire house smells so yummy. Here is a photo I took of my finished meal:
I am making this tonight using lime seltzer water instead of soda. I halved the vinegar and added 1/3 cup of pineapple juice from a can of pineapple chunks. The put the chunks in with the chicken. Everything else was the same! I will let you know how it turns out!
I made this 2 days ago using apple cider vinegar and ginger ale because thats all I had at the time, and wow it was soooo tender and yummy! I will def make this again. I just heated up the leftovers for lunch and the chicken is still very tender and juicy 2 days later!!
Mmmm! I am making this again right now. I made it with ginger ale both times. Wonderful!
I have just looked at your 8 freezer meal blog and I love that idea. Do you think wee can do those freezer meals with all these crock pot meals or some or no?
I think that you could so it with a lot of them, but I haven't tried it on all of them, so I don't know for sure! I don't think that it would hurt to try. I really think that this specific recipe would work just fine because it doesn't have any ingredients that would go soggy or mushy.
What are you putting the chicken into when you remove it from the slow cooker? And are you just pouring the sauce back over it once it's done?
I just place the chicken on a plate- nothing special. And yes, I just pour the sauce on it when it's done!
I made this tonight. It was a good combo. Impressed. Should have added spicey mustared to give it a little more kick. Great and tender chicked…6 hrs in Las Vegas.
Delish! Made this tonight…..didn't have any lemon/lime soda so I substituted white wine and it turned out great! Definitely a keeper!
This comment has been removed by the author.
May this also be prepared as a freezer meal?
The chicken would freeze great as a freezer meal.
I want to make this tomorrow, but I saw the cook time of 6-8 hours on low, and was wondering…does this dry out the chicken? I saw on the Honey Sesame slow cooker chicken you only cook on low 3-4 hours. I just dont want to over or under cook!
I have not had any problems with it drying out, but to be honest, I really think that it would be ready after 4 hours on low. I usually cook all my chicken around 4-6 hours, but the sesame chicken seemed to be done a little bit earlier. It also depends on your slow cooker- some cook faster/hotter than others. I would aim to cook it for around 6 hours and you should be fine. Hope that helps!
I made this recipe today and thought it was good, but I thought the chicken was a little too dry. I used four boneless chicken breasts and put the slow cooker on for 4 hours @ high. I think that was too long. Also, I thought it was too sweet, but my teenage son & husband thought it was delicious! Next time, I will cook it for 3 hours. Thanks for a nice recipe.
Just made this tonite and LOVED it! This chicken was prob the most moist chicken I have every had the privilege of eating. Thank you so much for posting this recipe. My tweaks- I cut the sugar to 3/4 c and I used apple cider vinegar. Some crushed peanuts and chili flakes on top and it was heaven!
I also served it on top of our old standby- a cooking light coconut jasmine rice, which adds a nice flavor dimension as well. 1 1/4 c. water, 1/2 c lite coconut milk, 1 pinch salt, 1 cup jasmine rice- bring all these ingredients to a boil, cut to a simmer, cover, cook 15 minutes, fluff w/fork and serve.
So good!
This comment has been removed by the author.
Made this for supper last night- it was MEANT to be- I had EXACTLY 2/3 cup of vinegar. Plenty of leftovers, so we will be enjoying it again tonight!! Thanks for a great recipe!
I don't recommend putting frozen chicken in your crock pot. I did this, and it cracked my crock as it began to heat up.
Great recipe, though!!!!! Yum!
I always put frozen meats in my crock pot. As long as you have some liquid in it there should not be a problem.
It's only 3:30 and I'm starved. The smell is amazing. Guess I shouldn't have skipped lunch…
Cannot wait to make this tomorrow night!!!!
Made this for dinner last night and it was AMAZING. My boyfriend couldn't stop talking about how good it was while he was eating it I served it over rice and with green beans.
What kind of noodles would you suggest using? I don't have any rice
Really any kind will do. Bow tie, angel hair, spaghetti. They will all taste good. Good luck!
I let the chicky marinate over night in the sauce, but overall I was not crazy about the flavor of the chicken. The sauce was pretty good. The meal & sauce had the same flavor as Green Giant Create a Meal Teriyaki. I'm going to use the leftover chicky for shredded bbq sandwiches. On to the the next recipe!
I made this on Sunday and it was delicious! I didn't have regular vinegar, so I used apple cider vinegar – and I didn't have soy sauce, so I used honey. It tasted wonderful! Making the glaze was very easy too (something I usually avoid doing because it always seems so daunting!). This is a great recipe and def a keeper!
I made this recipe exactly as it stated…and when I got home from work 9 hours later, I was so disappointed. My crockpot was on low, but my whole crock pot was charred. The chicken breasts were all burnt and the sauce was totally black and burnt. The smell was awful. I don't know what happened….,any ideas?!
Sounds like you may have a lid that is letting too much steam escape.
Finally! A chicken recipe my husband would like me to make again! I subbed 1T worchestershire sauce for the soy (didn't have any), and cut the vinegar in half. I also used boneless, skinless chicken thighs. Delicious! Will make again next week. Thanks!
Can i use coke in place of lemon lime? We dont have any.
I have lemon and lime juice, but no soda.
Wonderful! We all loved it. Thank you!
Loved it! As did my 9 and 2 year old chicken was beautiful, definitely make it again.
I made this tonight but since I didn't have soy sauce I used a tablespoon of Worcester sauce. It tastes really good added some hot pepper flakes to make it spicy and lots of pepper. Thanks for the recipe!
this was delicious. made as directed. the husband and i loved it but the kids thought the outside of the chicken tasted funny. layered with some stir fry veggies and poured a little sauce on and yummo! i will definitely make it again. thank you!
In the crockpot now! Can't wait to try it!!
I used chicken breasts and cooked on high for 4 hours, and the chicken was very dry. Would it be better if cooked on LOW? Or should I just use dark meat next time? I really liked the sauce and would like to make this recipe again with better results. Thanks!
I made this tonight but the chicken was really dry. What did do wrong??
Made this…chicken was really tender, but the sauce was to tangy almost bitter, won't make it again
Wondering if anyone knows the nutrition facts for this recipe? Obviously it will vary… but I'd appreciate even an approximate count!
I'm cooking this right now and my home smells amazing! Everyone is always excited for dinner when they have been smelling it all day. The slow cooker can turn anyone into your favorite cook. Thanks for the recipe!
Rave reviews around our table of six. Thank you!
I really don't understand how people enjoy chicken from a crock pot. This is the second recipe like this that I've tried and I have learned my lesson. This sauce is not tasty. It has no real flavor and the dish looks like dog food when plated.
This is really good! Even my picky eaters ate second helpings. Thank you for yet another great recipe!
Can I double (or at least make 1 and a half) this recipe in the crock pot?
how many pounds do you think we're talking about here for the chicken?
I made this for dinner tonight and it was yummy! Next time I might add some pineapple chunks when thickening the sauce, Ans maybe some Ginger. I used Ginger ale and added the juice of half a lime. Yum!
I've seen this all over Pinterest and I've read all the comments that say this is amazing so I'm really disappointed! It was edible but eww! The sauce was too vinegary. We all ate it, but I wanted to cry. I followed the recipe exactly using thighs. What the heck?
This is in the crock pot now! Can't wait for dinner ! I added a little bit of honey because I had it and why not?
Here's to hoping it turns out as good as yours looks!! Will post back later.
The first time I made this it smelt amazing but tasted so bland! So now when I make it, I double the sauce and only put half of it in the crock pot. Then when I put the sauce in the saucepan to thicken it, I add the rest of the sauce top out. A lot of the flavor seems to cook out of the sauce when you're cooking it in the crockpot and this helps put it back in. Makes this really yummy!
I made this with chicken the first time and it was a hit with everyone, namely my five and seven-year old;) Today, I am trying this with pork. Hope the results are the same!
This was a HUGE hit for my family, my three year old ate the most which gives it a top rating from us!! My daughter has celiac so I just used gluten free soy sauce and it was a gluten free dish!! Will keep this in our three star recipe box! thanks so much!!
I found this recipe on Pinterest and plan to make it tonight. The only ingredient I am missing is the cornstarch. Any suggestions? Thank you!
So excited to try this tonight. I was wondering if you could serve it on a bun like a sandwich or if just over rice or noodles?


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HOME Kansas City Chiefs Gear Kansas City Chiefs Ladies Kansas City Chiefs Ladies T-Shirts Kansas City Chiefs Ladies T-Shirts Ladies (177 items) Product ID: 1670734
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Mehreen at PFDC Fashion Week 2012
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It was a recent hit television show that famously posited that "time is a flat circle," but it might as well have been the guests at Allison Sarofim and Stuart Parr's annual Halloween fete on Saturday night.
For the fall 2009 season, Kendra became one of the faces of Prada, alongside Ymre Stiekema, Anna de Rijk, and Julia Hafstrom, as well as New Man and Hazzy's.
Moscow launches Mercedes-Benz Fashion Week Russia with 90 names in the show schedule which includes top Russian models and Russia Miss Universe Oksana Fedorova
Moza's ongoing exploration of the Emirati identity versus globalization and western influence has been a theme that spanned from Interior Design projects, to Photography and finally into Fashion.
Vivienne Westwoord RTW Spring 2015 Collection rocked the ramp with new children theme silhouettes.
Transforming your home into a stylish and spooky space is easy with these Halloween DIY ideas
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Cadel Evans maintained his second place overall on a cold, rainy – and sometimes snowy – stage of the Giro d'Italia Saturday. But the BMC Racing Team rider conceded 33 seconds to race leader Vincenzo Nibali (Astana Pro Team), who was runner-up to stage winner Mauro Santambrogio (Vini Fantini-Selle Italia).
'A Really Hard Day'
Evans lost contact in the final kilometers of the mountain-top finish to finish sixth. Nibali earned a 12-second time bonus to increase his overall lead to 1:26 on Evans and 2:46 on third-placed Rigoberto Uran (Sky Procycling), who is one second ahead of Santambrogio. "It was not my best day," Evans said. "Conceding time to the other GC (general classification) contenders is certainly not what I wanted. I just couldn't react when the attack from Nibali came. I think that has something to do with the last couple of days. I hope this is my worst day in the mountains; otherwise to fight for the win will be difficult." Sunday's stage is scheduled to include another mountain-top finish, but adverse weather conditions could alter that plan, race organizers said.
Weather Forces Course Change
Due to freezing temperatures and reduced visibility Saturday, the day's first climb of Sestriere was eliminated and the race route modified, lengthening the stage from 168 kilometers to 180. "For everyone, it was a really hard day," Evans said. "But everybody on the team, from mechanics and staff to the riders – put in everything. You can't ask anything more than that." BMC Racing Team Assistant Director Fabio Baldato said the team did everything to support Evans in the difficult conditions: riding on the front, fetching warm clothing and food and shepherding him on the lower slopes of the climb. "Cadel is still there," Baldato said. "For me, he did a great job to stay close to Nibali and Santambrogio. Today, they were stronger. He only lost a few seconds to Uran. So for the moment, we are happy and we are confident."
Listen to complete comments from Baldato and Evans on the BMC Racing Team's special Giro d'Italia Audio Line.


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Tap Tap Revenge: Dave Matthews Band edition launches
Posted by Andru Edwards - Categories: Games, Music, New Apps, Tapulous, $4.99
Tap Tap Revenge has really become an iPhone staple, and today it just keeps on coming with Tap Tap Revenge: Dave Matthews Band. If you're a fan of Dave Matthews Band music, and also happen to love rhythm games, you'll want to grab this game, which costs $4.99 in the App Store. Here's the track list:
- Funny The Way It Is
- Shake Me Like A Monkey
- Tripping Billies
- Everyday
- Ants Marching
- American Baby
- Crash Into Me
- What Would You Say
- So Much To Say
- Two Step
See? A lot of the Dave Matthews classics. Tap Tap Revenge: Dave Matthews Band is available now in the App Store.
Read More | Tap Tap Revenge
Flashback is on the iPhone!
Posted by Andru Edwards - Categories: Games, $4.99
Flashback is a game a remember fondly from my childhood, specifically played on the Sega Genesis console. In its time, the game was so fluid and fantastic and packed quite the challenge. It was also the largest (in terms of file size) cartridge sold on Genesis back then. Imagine my surprise when I found out the game was now available in the App Store for the iPhone and iPod touch. Yes, if you've played Flashback, you know the goodness that is waiting for you—if you haven't, you need to, right now.
Read More | Flashback [App Store]
Capcom brings Resident Evil: Degeneration to iPhone
Posted by Andru Edwards - Categories: Games, New Apps, $6.99
This morning Resident Evil: Degeneration hit the App Store, officially bringing the Resident Evil game series to the iPhone and iPod touch. The game is based on the Resident Evil: Degeneration movie from Sony Picture Home Entertainment, and puts you in control of CLaire Redfield and Leon Kennedy, our Resident Evil mainstays.
The game hits you with 3D graphics, multi-touch controls, and even takes advantage of the accelerometer. Resident Evil: Degeneration sells for $6.99, and is available for purchase immediately.
Read More | Resident Evil: Degeneration
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Peggle available for the iPhone now
Posted by Drea Avellan Categories: Games, New Apps, $4.99
If you are one of those people that has been sitting in front of your Xbox 360 playing the Xbox LIVE Arcade's popular title, Peggle, put on some pants and get ready to leave to house. Starting today, Popcap games has released the addictive puzzle game for the iPhone and iPod touch, which can be found in the App store for $4.99. Yup, now you can play your favorite title everywhere and anywhere. Peggle can also be found on other mobile devices such as the iPod and Nintendo DS.
Read More | Peggle
Metal Gear Solid Touch
Posted by Sheila Franklin Categories: Games, $7.99
Metal Gear Solid Touch is now available for both iPhone and iPod touch. The Konami game app was developed by Kojima Productions and involves the final chapter of Solid Snake. Players travel to the Middle East, South America and Eastern Europe in 20 levels of gameplay. Several short and long-range weapons are available. Check out the trailer, then head over to the App Store to get your copy for $7.99.
Read More | Konami
Taito Releases Space Invaders and Cooking Mama
Posted by Sheila Franklin Categories: Games, $4.99, $6.99
Square Enix's Taito has released two apps for the iPhone 3G/iPod touch. Space Invaders has all the fun of the original version, bonus content, and can be controlled with the motion sensor or other touch methods. Cooking Mama features both old and new recipies. You can find each at the App Store, with prices $6.99 for the cooking game and $4.99 for the ETs. The company says that there will be other apps available down the road.
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Turn Samarai With Katana
Posted by Sheila Franklin Categories: Games, Videos, $1.99
Become a samurai and slice through your opponents, even if you do not own a Wii. The Katana application lets you pull out the sword, then swing your iPhone/touch at the evil-doers until they are defeated. Sound effects though your headphones or speaker include weapon noises and your enemies' defeat when you put your sword back in its scabbard. Katana is on sale 30% through February 28. You can get a copy at the App Store for $1.99.
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Blackjack 21 Counts Cards
Posted by Sheila Franklin Categories: Games, $1.99
If you dig card games, you will love the app Blackjack 21, previously known as iBlackjack. Play against the house with official Vegas rules like double down and split. There is strategy assistance for hard or soft totals or splitting pairs. This version includes a running card counter, which will surely get you kicked out of the real Vegas if you happen to take your iPhone or touch with you when you visit the city. Blackjack has full support for OS 2.2 and a price of $1.99.
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iShoot Tank Game App
Posted by Sheila Franklin Categories: Games, Videos, $2.99
When Ethan Nicolas' iShoot hit #1 on the App Store list, he quit his day job to further develop applications. That meant he was making about $21,000 a day from 10,000+ downloads after Apple's cut. Although it has dropped to #6, the $2.99 artillery game seems to still be making the bucks. There can be up to 4 players at a time, either human or computer, to see who can be the last tank standing. There are 25 weapons, including a mega mortar, dirt ball, stinger missiles and planet buster, realistic sound effects and authentic landscapes for destroying the planet, piece by piece.
Read More | iPhone Savior
Malaysian Boy Writes App for Sisters
Posted by Sheila Franklin Categories: Games, Free Apps
Nine year-old Lim Ding Wen has created a painting application for the iPhone. He wrote Doodle Kids for his two younger sisters. The free app allows users to fingerpaint on the touchscreen and clear it by shaking. The Malaysian boy is already fluent in six programming languages, having learned to use a computer when he was only two. We guess it didn't hurt that his father, Lim Thye Chean, also writes applications. Altogether he has made over 20 projects, his next being a sci-fi game dubbed Invader Wars.
Read More | BBC
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Relationship Quotes and Sayings
A true relationship is when you can tell each other anything and everything. No secrets and no lies.
Never beg for a relationship. Be brave to accept the one who really wants to be with you and reject the one who just pretends to be with you.
Cutting people out of my life, does not mean I hate them, it simply means I respect me.
It is better to let someone walk away from you than walk all over you. You don't deserve to be a doormat. Let go of those who have hurt you, and make room for those who actually deserve you and want to treat you well.
Some people come into your life and you just know you will never be able to replace them if they left.
Sometimes you have to accept the truth and stop wasting time on the wrong people.
Nobody is too busy, ever, it's just a matter of priorities.
Pride destroys most relationships.
You know someone means a lot to you when their mood can easily affect yours.
The worst person to be around is someone who complains about everything and appreciates nothing.
Everything is about energy. The way you feel around certain people will tell you if this connection needs to be stopped or not.
The biggest communication problem is we do not listen to understand. We listen to reply.
You can not change the people around you, but you can change the people that you choose to be around.
Sometimes you just need to distance yourself from people. If they care, they'll notice. If they don't, you know where you stand.
Don't worry when I argue with you, worry when I stop because it means there's nothing left to fight for.
Good relationships don't just happen. They take time, patience, and two people who truly want to be together.
I don't want the perfect relationship, because perfect is impossible. I want trustworthy, honest, loyal and love. I love imperfections. I don't want perfect. I want worth it.
People who truly want to be in your life and belong in your life will always be willing to meet you halfway.
3 Rules in Relationships
Don't lie. Don't cheat and don't make promises you can't keep.
If you are not happy being single, you will never be happy in a relationship. Get your own life first, then share it.
When I give you my time, I'm giving you a portion of my life that I will never get back. Please don't make me regret it.
Good relationships don't just happen. They take time, patience, and two people who truly want to be together.
Relationships are like birds. If you hold tightly they die. If you hold loosely, they fly. But if you hold with care, they remain with you forever.
The greatest gift you can give to someone is your time.
Sometimes, you have to give up on people. Not because you don't care but because they don't.


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5 awesome pie pairings to try now!
This guy is a-maze-ingly sweet
My room is a disaster zone. Help!
The biggest OMG celeb moments of the week
Feel-Good Friday: Little Willow's costume craze is super cute
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Amp up your costume with these cute Halloween makeup DIYs
Break a sweat: Try this surprisingly fun hula hoop exercise
Are you social media obsessed?
Ever feel a little jealous? Spill for an upcoming issue of the mag!
Kirby Buckets Clip
More Friends = More Fun
GL Tweets !
2 HOURS AGO Real talk—my room was clean... then I needed a shirt: http://t.co/zfG1nfcONo
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6 books to curl up with this season...
It'll be one fierce fall when you pick up our six picks from the bold new batch of Fierce Reads. CLICK HERE to check out the titles, score free chapters and more!


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- Antique Jewelry
- The Ages
- Engagement Rings
- Antique Rings
- Diamond Jewelry
- So Much More
Luscious Edwardian Ruby Diamond Bangle
Rubies, diamonds and gold make for a perfect Edwardian bangle bracelet. A row of six (6) magnificent round faceted rubies of an estimated 2.25 carats line up with a most luscious red pink hue against a slim band of gold. The prong set stones are incorporated into a swirl of silver-topped rose set with fifteen (15) hand cut old single cut diamonds with an estimated total weight of .25 carats. The gem-set span is joined at each end by a hinged slender round gold band with hidden tongue and groove clasp and, for additional security a safety chain of small gold links.
Date: Circa 1900.
Measurements: 6-1/2 inches (16.5 cm) in length by 3/8 of an inch (0.9 cm) at the widest. Weight of 10.4 grams (6.6 dwt).
Condition: Excellent.
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Sat, 01/11/2014 - 15:48
Economics professor Aaron Jackson is highlighted for his review of the AP analysis and the recent stimulus watch.
Original Story
Source: |
Media Coverage | Permalink
Wed, 07/31/2013 - 10:44
Associate Professor of Economics Aaron Jackson talks with Bloomberg's Kathleen Hays and Vonnie Quinn about the Federal Reserve's efforts to protect the economy.
Wed, 03/27/2013 - 12:39
Laurence H. Meyer, co-founder of Macroeconomic Advisers, former Federal Reserve governor and former Fed Challenge judge, discusses the Fed's asset purchase-based monetary policy and receives questions from students, Erik Larsson and Tom Moore along with Professor of Economics Aaron Jackson.
Wed, 03/27/2013 - 12:30
Economics Professor Aaron Jackson and students Erik Larsson and Tom Moore discuss their experience competing in the 2012 Fed Challenge on Bloomberg Radio's "The Hays Advantage."
Thu, 01/13/2011 - 13:55
Las Vegas Review-Journal: Associate Professor of Economics Aaron Jackson comments on stimulus jobs in What Jobs? (January 13, 2011)
Fri, 12/24/2010 - 16:31
Waltham Daily News Tribune: Bentley is highlighted for its student team winning the College Fed Challenge in Waltham Class Notes. (December 24, 2010)
Mon, 01/11/2010 - 14:59
Associated Press: Economics Professor Aaron Jackson reviewed an Associated Press economic stimulus analysis and comments on it in a story that was picked up by AP-affiliated outlets around the country including The New York Times, ABC News, CBS News, MSN Money and Yahoo!. (January 11, 2010)
Mon, 01/11/2010 - 14:45
AARP: Economics Professor Aaron Jackson is quoted on the impact of President Barack Obama's stimulus plan in Road Projects Don't Help Unemployment. (January 11, 2010)
Mon, 01/11/2010 - 14:41
FoxNews.com: Aaron Jackson, associate professor of economics, offers insight on the impact of President Obama's economic stimulus plan in More Stimulus? Analysis Finds Funds For Road, Bridges Has Had No Impact. (January 11, 2010)
Mon, 01/11/2010 - 09:23
KNX-AM (CA): Aaron Jackson, associate professor of economics, comments on an AP analysis of President Obama's economic stimulus plan. To listen click here. (January 11, 2010)
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