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Defensive End
Right Defensive End: Brett Keisel
Left Defensive End: Cam Heyward
I know what your thinking. Where's Ziggy Hood?! I have been wondering the same thing for the past several seasons. During Keith Butlers press conference this past weekend, Keith Butler was discussing the run defense.
Now Aaron Smith was a big loss in my opinion. We've got to be able to fill that void.and I think we will, we've got a couple of young guys coming along…Cam Heyward is coming along pretty good.
Notice Ziggy Hood has been starting at the left spot for the past two seasons, yet Keith Butler, the linebacker coach says there is a void there. He did go on to mention Ziggy Hood:
Ziggy Hood's got…some technical stuff that he's gotta work on, John's gotta work on, and John knows about that so we're going to try to get those things clarified and worked out
Usually players have "technical stuff" that they need to work on in their 2nd to 3rd season, not the beginning of their 5th year! Ziggy Hood will be on the market next season, but unless he changes, the Steelers might be looking in another direction.
Cam Heyward has a bright future, as he always seems to make an impact when he is in the game.
Brett Keisel may be in his last season as a Steeler, but as I have stated before, Ziggy Hood doesn't look to be pushing him out of his starting position anytime soon. I have nothing against Ziggy Hood, but the Steelers need him to step up and take it to the next level. They need their two first round picks, Hood and Heyward, to take over the two defensive end positions for the long-term.


text:
The Hoax Museum Blog
Category: Cryptozoology
The Hibbing Monster
Posted by The Curator on Thu Sep 02, 2004
Reporter Aaron Brown is hoping to boost the fortunes of his hometown of Hibbing, Minnesota by propagating "a mysterious local legend to drum up economic development for the region." As he points out, it's worked for other places. Case in point: I'm off to Loch Ness next week solely because of some murky legend of a sea serpent. So what kind of monster should lurk around Hibbing? What about a 1000lb wild hog? No, that's already been done. But Minnesota does already have the Iceman, so maybe they could play that up a bit.
|Categories: Cryptozoology
|Comments (3)
Loch Ness Air
Posted by The Curator on Thu Aug 26, 2004
Here's an eBay auction I'm sorry I missed: some guy trying to sell a box of Loch Ness air... the same air that Nessie breathes. He didn't have any takers. What gets me is that it doesn't even sound like the box was tightly sealed, so all the Loch Ness air would have leaked out by the time it arrived at its destination. But although the market for Loch Ness air hasn't taken off, there's apparently quite a strong demand for bottles of Loch Ness water. Hey, I'm going to be in Loch Ness in two weeks, so if anyone wants me to pick them up some Loch Ness water while I'm there, put in your orders now.…
|Categories: Cryptozoology, eBay
|Comments (15)
Virgin Sacrifice at Loch Ness
Posted by The Curator on Sat Aug 21, 2004
In just a few weeks, on the night of September 6th and 7th, a white-magic ritual will be performed on the banks of Loch Ness to call up Nessie. Performing the ritual will be Kevin Carlyon, High Priest of British White Witches. Now here's the interesting part. Should the ritual fail to achieve anything, Carlyon will then bait Nessie with an irresistible lure: a virgin adorned with vegetables and tied to a stake in the waters of Loch Ness. I certainly don't see how that could fail to get Nessie's attention. Carlyon is currently accepting applications for the role of the virgin bait. He specifies…
|Categories: Cryptozoology, Paranormal
|Comments (11)
The Truth About Loch Ness
Posted by The Curator on Tue May 11, 2004
Greg Atkins (or someone calling themselves Greg Atkins) has created a website, truthaboutlochness.com, in order to expose an incident he claims occurred on the loch during filming of Werner Herzog's upcoming movie, The Enigma of Loch Ness. He says that one of the production company's boats was rammed by something in the water (could it have been Nessie!!!), resulting in the death of two of the crew. All this has been hushed up, of course, which is why there were no news reports of these deaths. He also has video footage on his site of a large creature…
|Categories: Cryptozoology, Entertainment, Websites
|Comments (0)
Bigfoot: the controversy continues
Posted by The Curator on Tue Mar 09, 2004
Bob Heironimus claims that the famous Patterson-Gimlin Bigfoot film shot in 1967 was a hoax... and that he was the man wearing the Bigfoot costume. Apparently Patterson was in on the hoax. All is revealed in a new book written by Greg Long, The Making of Bigfoot. Of course, the Bigfoot believers are dismissing Heironimus' story, so I predict that these latest claims will do absolutely nothing to end the debate.
Posted by The Curator on Mon Jan 12, 2004
The Arizona Republic has a short piece on Mokele-Mbembe, the African Loch Ness Monster.
The Sasquatch Militia
Posted by The Curator on Sun Dec 28, 2003
The Republic of Cascadia is recruiting for the Sasquatch Militia. Help defend the Sasquatch homeland against invading cryptozoologists, Canadians, and others. Militia activities include boulder throwing, stomping, and delimbing.
|Categories: Cryptozoology, Military
|Comments (0)
Bigfoot Movie
Posted by The Curator on Thu Nov 13, 2003
The actor Judge Reinhold is set to produce a movie based on the life of Ray Wallace, the man whose prank led to the name 'Bigfoot' being coined. Of course, i still haven't seen Shattered Glass, the movie based on the career of media hoaxer Stephen Glass. I want to, but it doesn't appear to be playing in San Diego.
Across Loch Ness
Posted by The Curator on Tue Sep 30, 2003
Lloyd Scott plans to walk across Loch Ness... beneath the water. Everyone is hoping he'll bump into Nessie.
The Truth About the Abominable Snowman
Posted by The Curator on Wed Sep 24, 2003
The Abominable Snowman, or Yeti, is really just a legend derived from stories about the Himalayan Brown Bear, says this Japanese researcher. He found that 'meti' means brown bear in the language of the indigenous people around the Himalayas. But in one region they say 'yeti' instead of 'meti.' Thus the tales about the Yeti.
|Categories: Cryptozoology
|Comments (3)
Museum of Cryptozoology
Posted by The Curator on Tue Sep 09, 2003
Buck Wolf reports that Loren Coleman has opened a Museum of Cryptozoology in his home. Included is a Feejee Mermaid. Of course, it can't be THE Feejee Mermaid displayed by Barnum. No one knows what happened to it (though some claim that the mermaid now owned by Harvard University is the authentic one).
|Categories: Cryptozoology
|Comments (1)
Bigfoot Symposium
Posted by The Curator on Thu Jul 31, 2003
Two interesting links via BoingBoing. First, the website of the International Bigfoot Symposium that will be held September 12-14 in Willow Creek, CA (very close to where the famous Patterson-Gimlin film of a Bigfoot creature was shot). Second, the somewhat surprising news that Jane Goodall, the famous primate researcher, is a Bigfoot believer. You can listen to her discuss her beliefs in a segment recorded from NPR's Science Friday.
Nessie News
Posted by The Curator on Wed Jul 30, 2003
I believe it's now officially confirmed that I'm an idiot. I run a website called the Museum of Hoaxes, and yet I fall for an obvious hoax. Back on July 17 I trumpeted the news that a fossil of a sea serpent had been found on the shores of Loch Ness, and that it wasn't a hoax. What was I thinking? Of course it was a hoax. I believed it because I thought it was perfectly reasonable for someone to find a plesiosaur skeleton. But to find one on the shores of Loch Ness should have raised all kinds of alarm bells. Now researchers who have had a chance to examine the fossil say that it was likely…
|Categories: Cryptozoology
|Comments (2)
Nessie Fossil
Posted by The Curator on Fri Jul 18, 2003
Loch Ness Monster fossil found. And it's not a hoax.
Hunt for the Yeti
Posted by The Curator on Thu Jul 17, 2003
A Japanese mountaineer has put together an expedition to hunt for the Yeti in the Himalayas. Good luck to them.
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Rugby Union
Select a team
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|Home team
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Match Links
- Aviva Premiership
- Semi Final
- 17th May 2014
- Ground: Allianz Park
- Att: 11,567
Aviva Premiership semi-final: Saracens come back to beat Harlequins
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Table-topping Saracens booked their place alongside Northampton in the Aviva Premiership final after a 31-17 victory over Harlequins in a tempestuous Allianz Park affair.
Kelly Brown dotted down Saracens' only try of the first half, before the hosts rose to prominence after the break with scores from England internationals Brad Barritt and Chris Ashton giving the Heineken Cup finalists hopes of completing the double a huge shot in the arm.
Fellow England caps Ugo Monye and Mike Brown both crossed the whitewash in the first half for Harlequins, but they paid the ultimate price for a tiring performance in the face of a Saracens onslaught.
An early period of pressure paid dividends for Harlequins in a sun-drenched Greater London as Evans drew first blood, slotting his first kick from 40 metres after Saracens were caught offside.
Their hard work was soon undone as 21-year-old prop Kyle Sinckler nervously prevented Schalk Brits from releasing, leaving Owen Farrell with a straight forward kick to restore parity.
A ferocious East Midlands showdown on Friday may have seemed a hard act to follow, but the brutality of the London derby soon surfaced as Sinckler crashed into the hard-hitting Jacques Burger, but it was Saracens who came out on top as Farrell doubled their tally with a penalty on the following phase.
Saracens, who had escaped punishment for an earlier tackle, soon found themselves reduced to 13 men as referee Wayne Barnes brandished two yellow cards in as many minutes.
Argentinian centre Marcelo Bosch was sent to the sin bin after upending fly-half Evans, who showed clear signs of grogginess as he missed the subsequent penalty, before prop Matt Stevens was also penalised for a deliberate knock-on.
With Saracens bereft of bodies in defence, the visitors could sniff blood and Monye seized the advantage as he completed a fine team move and Evans slotted over the extras, leaving the hosts in a precarious position.
However, the riposte from Sarries was emphatic as they refused to take conceding lightly.
With Bosch preparing to return to the field of play, Billy Vunipola got Saracens moving with a big carry and then Chris Ashton drew defenders in before Brown dove over the whitewash to nudge the hosts ahead.
After Mark McCall's warning that they could not switch off, Saracens did exactly that as a dropped ball in midfield allowed Chris Robshaw to hack downfield.
Newly-crowned Premiership Player of the Season Brown accelerated on to dot down a dagger to Saracens' hearts and Evans' conversion gave Harlequins a six-point lead at the break.
Saracens could have levelled the scores with two penalties in the opening seven minutes of the second half, but misses from Farrell and Bosch increased their missed points tally to 14.
When a catch-and-drive from the lineout was moved into midfield, Brits' quick hands presented centre Barritt with a priceless opportunity to slide home Saracens' second try, which he did with ease after being released too early from a tackle.
Farrell's conversion edged the hosts in front and a penalty shortly after allowed the England No 10 to extend their lead to four points as the tables started to turn on Harlequins.
Bosch raced over the line and was certain he had scored but his effort was disallowed for offside, although there was an air of inevitability about what was to come.
A dummy from Farrell was the catalyst to a great break, and interplay between Kelly Brown and Brad Barritt eventually unleashed Ashton in space, who splashed over the line and the subsequent conversion gave Saracens an 11-point buffer.
Farrell added a fourth successful penalty with his final act of the game and Saracens held out to book a date with Saints at Twickenham in two weeks' time, but first they must turn attention to a Heineken Cup final showdown with champions Toulon next Saturday.Aviva Premiership. Click here to bet.
|Aviva Premiership
|Friday 14th November
|Aviva Premiership
|Gloucester vs Harlequins
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|Saturday 15th November
|Sale vs London Irish
|Bath vs Newcastle
|Sunday 16th November
|Leicester vs Saracens
|Wasps vs London Welsh
|Friday 21st November
|Harlequins vs Sale
|Newcastle vs Gloucester
|Saturday 22nd November
|London Irish vs Bath
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|Sunday 23rd November
|Saracens vs Northampton
|London Welsh vs Leicester
|Friday 28th November
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|Saturday 29th November
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|Sunday 30th November
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|Saturday 20th December
|Sale vs Exeter
|Gloucester vs Bath
|Northampton vs Leicester
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|Harlequins vs Newcastle
|Sunday 21st December
|Wasps vs London Irish
|Friday 26th December
|London Irish vs London Welsh
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|Sunday 12th October
|Aviva Premiership
|Wasps 29 - 22 Bath
|Saturday 11th October
|Northampton 43 - 10 Sale Sharks
|Saracens 28 - 21 Gloucester
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|Friday 10th October
|Leicester 22 - 16 Harlequins
|Sunday 5th October
|Newcastle 29 - 24 Exeter
|Sale 25 - 14 Wasps
|Saturday 4th October
|Gloucester 33 - 16 Leicester
|Harlequins 52 - 0 London Welsh
|London Irish 12 - 19 Northampton
|Friday 3rd October
|Bath 21 - 11 Saracens
|Sunday 28th September
|Wasps 35 - 18 Newcastle
|Exeter 36 - 13 Harlequins
|Saturday 27th September
|Northampton 31 - 24 Bath
|Leicester 19 - 22 London Irish
|Saracens 40 - 19 Sale Sharks
|Friday 26th September
|London Welsh 10 - 46 Gloucester
|Sunday 21st September
|Newcastle 10 - 35 Northampton
|Saturday 20th September
|Bath 45 - 0 Leicester
|Harlequins 26 - 23 Wasps
|London Irish 32 - 36 Saracens
|Sale 46 - 8 London Welsh
|Friday 19th September
|Gloucester 22 - 25 Exeter
|Sunday 14th September
|Newcastle 18 - 20 London Irish
Experts & Blogs
Phil Edwards
Read the thoughts and opinions of Phil Edwards with skysports.com


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HOLLYWOOD - God bless America, and how's everybody?
Eighteen year old Justin Combs accepted a full-ride football scholarship this month to UCLA.
As a kid growing up in an era of limited television viewing options (we had three channels, maybe four when the wind didn't blow or there were no clouds), the few programs we watched left lasting impressions. One I keenly recall came on Sunday evenings. It was the Wonderful World of Disney.
HOLLYWOOD – God bless America, and how's everybody?
This weekend marks the opening of a grand, five-year experiment. The first-ever June Jaunt opens Friday and runs through Sunday.
It's official. My youngest son has graduated from Great Bend High School.
HOLLYWOOD--God bless America, and how's everybody?
CHEYENNE BOTTOMS - I learned some significant things on my outing with Eric Giesing and Dr. Dan Witt at Cheyenne Bottoms this week.
HOLLYWOOD--God bless America, and how's everybody?
By Tom Purcell
By Jason Stanford
Raging Moderate, by Will Durst
HOLLYWOOD--God bless America, and how's everybody?
Duty. Responsibility. Privilege.
"One gray night it happened, Jackie Paper came no more.
"Politicize" is a jab meaning the other side is trying to capitalize on a news topic. "The Republicans have tried to politicize the border crisis," says Nancy Pelosi. Reince Priebus says Democrats are trying to politicize Benghazi. Jay Carney says Republicans are trying to politicize Benghazi. Steny Hoyer says Republicans are trying to politicize the VA scandal. Rush Limbaugh says Democrats politicize EVERYTHING.
Add Ebola to our long and growing list of federal screw-ups.
In what has been a season of jaw-dropping news, the largest bombshell seems like it was ripped from the pages of Mad Magazine.
A garment that has elicited a lot of wolf whistles is turning 75 years old.
More secret money is being pumped into politics than ever before. For that ignominious milestone, we can thank Supreme Court Chief Justice John Roberts and his four Republican-appointed pals.


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Vice President Biden Attends Inaugural Reception of the Greek American Community
Document Actions
Jan 20, 2013
WASHINGTON – Vice President Joe Biden attended today an Inaugural reception in honor of His Eminence Archbishop Demetrios and in recognition of the extraordinary public service of three distinguished individuals of Hellenic descent, Jim Chanos, Dennis Mehiel and George Tsunis, who were honored by His Eminence with the Medal of Saint Paul, the highest honor of the Greek Orthodox Archdiocese of America.
Pictured left to right are: Senator Charles Schumer, Senator Paul Sarbanes, Senator Max Baucus, Dennis Mehiel, Vice President Biden, Archbishop Demetrios, Jim Chanos and George Tsunis. (photos © Dimitrios Panagos/GOA)
Vice President Biden said he was delighted to be with Archbishop Demetrios and the Greek American community. "You are a saintly man and one of the finest men I have ever known," said Mr. Biden to the Archbishop. He praised the three honorees for their contributions to their community and to the Country and added that the Greek American Community is the most loyal he has ever known.
Vice President Biden and his wife Jill Biden with Archbishop Demetrios and Senator Charles E. Schumer, Senators Max Baucus and Paul Sarbanes are to the right.(photos © Dimitrios Panagos/GOA)
Senator Charles E. Schumer, Chairman of the Joint Congressional Committee on Inaugural Ceremonies addressed the guests and expressed his appreciation for Archbishop Demetrios and his participation in the Presidential Inaugural Luncheon, where he will offer the benediction, immediately following the Inaugural ceremony and the swearing-in of President Obama and Vice President Biden. "It is our honor to have His Eminence participate, someone as distinguished as the Archbishop, someone who is such a great leader of an outstanding community in the United States, who personifies all those great values that we treasure in America – there is nobody better than His Eminence," said Senator Schumer.
The program was hosted and presented by Archon Andrew Manatos, who offered insightful commentary on the honorees and their contributions, and on the role of the Greek American Community in the life of the Nation.
(L to R) Andrew Manatos, Jim Chanos, Archbishop Demetrios, Dennis Mehiel and George Tsunis (Photos © Dimitrios Panagos/GOA)
Among the many guests at the reception were Senator Max Baucus, chairman of the Senate Committee on Finance, former Senator Paul Sarbanes, Congresswoman Nancy Pelosi, Congressmen Joseph Crowley and John Sarbanes, the Ambassadors to the United States of Greece Christos Panagopoulos and Cyprus Pavlos Anastasiadis, and many other administration officials and diplomats.
== 30 ==
Contact: Stavros Papagermanos
Tel.: (212) 570-3530
Email: firstname.lastname@example.com
Document Actions
- Encyclical of Archbishop Demetrios for the Feast of the Holy Unmercenaries - November 1, 2014
- Συναντήσεις του Αρχιεπισκόπου Δημητρίου με την ανώτατη πολιτική ηγεσία της Κύπρου
- Ο Αρχιεπίσκοπος Δημήτριος γιόρτασε τα ονομαστήρια του, διαβεβαίωσε για συνέχιση του αγώνα για τα δίκαια της Κύπρου
- Ιστορικό Προσκύνημα του Αρχιεπισκόπου Δημητρίου στη μονή του Αγίου Ανδρέα και στους εγκλωβισμένους της Αγίας Τριάδας και του Ριζοκάρπασου


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Will I be able to return to factory settings later if I upgrade my OS?
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Pete McMurray on WGN Radio
Here are some people we're talking to this evening and where you can find them on the web.
The Magnificent Mile Festival Holiday Offers
Dietitian Dawn Jackson Blatner
Ask Men's Top 10 Things to Bring on Thanksgiving
Dr. Frederick Yapelli, Psychologist
The 10 People You Meet at Your Pre-Thanksgiving Bar Night
Comedian Elon Gold at the Laugh Factory
Who should play Johnny Carson, Ed McMahon in new biopic?
Johnny Carson Estate In Feature Deal For Biopic On Iconic Late-Night HostCopyright © 2014, Hartford Courant


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Sukida 200cc Enduro for sale in Quito, Ecuador. $1200 neg.
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Hello I have a 200cc Sukida (chinese made) enduro motorbike for sale in quito, ecuador. The bike is in excellent condition as I bought it new in March 2010 and used it for 1 month during my travels. The bike has done 3300kms and has been well looked after with oil changes, etc done in accordance with the manufacturers recommendations.
The bike is great fun to ride and has been very reliable. It is great on petrol and is capable of sitting at around 110km/h on the flat making it very reasonable for long distance travel. Its performance offroad is great as well. This is a perfect bike for someone looking for an easy cheap option for motorbike travel in South America.
The price is US $1200 negotiable. All the transferance of ownership papers is very easy to do here. If you are interested or require more info please email me: email@example.com
Dropping the price down to $1000 :)
|All times are GMT +1. The time now is 03:40.


text:
Bumpy ride? 5 ways to make workdays feel less chaotic
YOU'RE RUNNING LATE—SO WHAT'S new? But, as you know, running 15 minutes behind at a morning appointment affects the rest of your day. You're late to your afternoon appointments and you'd sure like to get home for supper—but when are you supposed to catch up on your e-mail? And, darn it, your assistant forgot to enter some data into the computer and do the billing, so now you've got to take care of that, too.
Sure, there are some easy fixes to your scheduling problems. You could build in extra time to each appointment to give a cushion for appointments that run long. Or you could leave open a slot from 11 a.m. to noon. That way if your morning is off schedule, your afternoon isn't. (And you'll be more likely to get some lunch. Always nice.) But those are fixes that, in one way or another, affect your bottom line.
So what can you do, personally, to maintain your peace of mind and general well-being? Christiane Holbrook, a business coach and the founder of Legacy in Action, a business coaching firm in Pasadena, Calif., says you can take these five steps to smooth out your schedule, stay focused while you're working, and get home sooner.1 Set boundaries
Knowing your limits and sticking with them when dealing with clients, team members, and when you're setting your work hours is a great way to smooth out your day. And knowing your boundaries means knowing when to say "no" to clients.
Stanley McChattsalott, one of your oldest, albeit most difficult, clients won't stop talking. If you don't get in the truck now and start on your 20-minute drive, you'll be late to your next appointment. Sound familiar? "It's OK to let the client know that you've got to move on," says Holbrook. "And it's OK to say no to a client." So if that familiar, "While you're here doc could you ..." pops into the conversation and you don't have time, say so.
Holbrook says it's not easy to set boundaries. "You worry that you'll upset the person or that you'll lose money," she says. "But you know deep in your gut when you're dealing with a difficult client and need to say no, yet most people ignore that feeling. You've got to tap into your intuition."
Dr. Emily Williamson, owner of the Sixth Day Veterinary Practice in Bargersville, Ind., relies on her team members to help her set boundaries and deal with difficult clients. "Your team is your first line of defense in this situation, and they need to be direct but polite with this type of client," she says.
Boundaries are also a must when you're trying to establish reasonable working hours. "If you want to set the goal of being home by 6 p.m., then you should set that goal," says Holbrook. "You'll work hard to be home by that time and most likely you'll get everything done. That's focused work." Make your goal clear to your team, too, so that they can help you defend your boundaries.
2 Stop rescuing everybody
You're back at the office after finishing all your appointments for the day—it's late. You notice your receptionist didn't finish filing the day's records and your assistant didn't clean out the truck. So you take care of both tasks and get home even later. You just rescued your technician and receptionist, but what about rescuing yourself?
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Since 2009, technicians paid by the hour have experienced a bump in pay, but pay for other team members has stayed stagnant, according to data from the 2014 Firstline Career Path Study. Here's a look at changes in team pay from 2009 to 2013.


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Originally published December 1, 2013 at 5:03 PM | Page modified December 1, 2013 at 9:17 PM
Connecticut university works on DNA test for tainted pot
Washington state already requires testing to detect contaminants in marijuana, and other states are doing the same, spawning a testing industry.
The Associated Press
WEST HAVEN, Conn. — The microscope at the University of New Haven, set at 10-times magnification, shows a marijuana leaf covered with dozens of tiny bumps. It's mold, and someone, somewhere could be smoking similarly contaminated pot and not have a clue.
Heather Miller Coyle, a forensic botanist and associate professor at the university, says all sorts of nasty things not visible to the naked eye have been found in marijuana — mold, mildew, insect parts, salmonella and E. coli, to name a few.
That's why Coyle and her students earlier this year began developing a new process to detect contaminants in marijuana through DNA profiling and analysis. The aim is to be able to identify potentially harmful substances through a testing method that could make the analysis easier and quicker for labs across the country in the developing industry of marijuana quality-control testing.
Twenty states and Washington, D.C., allow medical marijuana with a doctor's recommendation, and Washington and Colorado have legalized recreational pot. Connecticut and Washington already require testing, and other states are doing the same, spawning a testing industry.
"If there's no certification ... it's like saying we don't check our meat for mad-cow disease," Coyle said. "That's our goal as a private university, to develop the tools to address or mediate this issue."
A number of labs are testing marijuana for contaminants using different methods, many of which have been around for decades and used to test other plants, including food crops, for harmful substances.
The health effects of marijuana tainted with mold, pesticides and other contaminants aren't clear, said Mason Tvert, a Colorado-based spokesman for the Marijuana Policy Project in Washington, D.C. The project was founded in 1995 to lobby for the reduction or elimination of penalties for marijuana use.
"Although we have not seen significant problems with tainted marijuana in the past, we should certainly be taking steps to make sure it's not a problem in the future," Tvert said. "We have never seen a death solely associated with marijuana use. The same certainly can't be said of alcohol and other drugs."
Food and Drug Administration records from 1997-2005 show no cases in which marijuana was the primary suspected cause of death, but the drug was listed as a secondary suspected cause in 279 deaths.
The U.S. Centers for Disease Control and Prevention said in July that an "epidemic" of synthetic drug use has caused rising numbers of deaths and emergency-room visits.
One study released earlier this year, however, found that pesticide residues on cannabis are transferred to inhaled marijuana smoke, possibly posing a "significant toxicological threat."
The study was done by The Werc Shop, an independent testing lab for medical cannabis in Pasadena, Calif., and published in the peer-reviewed Journal of Toxicology.
Marijuana can develop mold from an inadequate drying process or poor storage conditions after harvesting. It can also become tainted with E. coli and other dangerous substances by being near farm animals.
Coyle will be developing a new method for creating DNA profiles of biological contaminants found in marijuana, including mold, viruses, fungi and bacteria.
The profiles could then be compared with DNA profiles of organisms kept in a database maintained by the National Center for Biotechnology Information — a division of the National Institutes of Health.
"What we're trying to do is put the information together in a user-friendly format," Coyle said. "Having some better technology in place is a good thing."
The university's work also will include identifying whether cannabis material is real marijuana or a synthetic version made up of non-marijuana herbs sprayed with THC, the compound that gets users high.
Coyle aims to complete the new process by next summer. What happens after that hasn't been determined. The school could patent it and sell it, or could allow its use for free, she said. The school also could establish its own commercial testing lab.
The University of New Haven's work is an extension of its law-enforcement-related marijuana DNA profiling. The school created a database that has helped federal authorities determine where illegal pot growers and dealers got their product.
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Ballpoint Universe Infinite
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UC Berkeley Libraries, September 2014
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by Ian McEwan
Book : Fiction
Language: English
Publisher: New York : Nan A. Talese/Doubleday, [2014]
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by Lee Child
Publisher: New York : Delacorte Press, [2014]
by Margaret Atwood
by David Mitchell
Publisher: New York : Random House, [2014]
by Sarah Waters
Publisher: New York, New York : Riverhead Books, a member of Penguin Group (USA), 2014.
by James Ellroy
Publisher: New York : Alfred A. Knopf, 2014.
by Sophie Hannah
Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2014]
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Publisher: New York : Penguing Press, 2014.
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Mason's at Loews Vanderbilt Hotel
- Address:
2100 West End Avenue
Nashville, TN 37203Neighborhood:
West End
- Cuisine:
SouthernPrice: $30 and under
Mason's at Loews Vanderbilt Hotel
- Dining Style: Casual Elegant
- Website: http://www.masons-nashville.com/
- Phone: 6153211990
- Hours of Operation:
Breakfast: Daily 6:30am - 11:00am
Brunch: Served Saturday & Sunday 10:00am-3:00pm
Lunch: Daily 11:00am - 3:00pm
Dinner: Daily 5:00pm - 10:00pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Southern
- Executive Chef: Brandon Frohne
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access
- Private Party Facilities: Host your group event at Mason's at Loews Vanderbilt Hotel private room that accommodates from 12 to 100 guests.
- Entertainment: Featuring a large screen media wall.
- Special Events: Power Lunch at Mason's at Loews Vanderbilt Hotel. Bring your business meeting to a whole new level. Complimentary wireless internet is available, so you don't miss a beat or an email. Taking a pass on formality, you will be in perfect harmony with attentive and efficient service. Lunch is served 11am - 3pm.
A word from Mason's at Loews Vanderbilt Hotel
Mason's, aptly named for the popular Mason jars used in Southern canning, is a Southern brasserie-style restaurant combining traditional Southern dishes with classical French techniques to create a uniquely local dining experience. Guests can experience the authentic flavors indigenous foods that make up the Southern food experience in modern day Nashville.Continued
Chef Brandon Frohne approaches contemporary American and European cuisine with energy and creativity, while honoring ingredients of quality and paying respect to the origins of Southern cooking. His creativity,
connection to the local culinary community and passion for farm-to-table
cooking contribute to Mason's distinctive dining experience.
Chef Brandon Frohne approaches contemporary American and European cuisine with energy and creativity, while honoring ingredients of quality and paying respect to the origins of Southern cooking. His creativity,
connection to the local culinary community and passion for farm-to-table
cooking contribute to Mason's distinctive dining experience.
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerBest Service
- Diners' Choice WinnerSouthern
Mason's at Loews Vanderbilt Hotel - Best Restaurants in West End ›
Mason's at Loews Vanderbilt Hotel reviews from OpenTable diners
27 reviews since June 28, 2014
- Food4.2Service4.4
- Ambiance3.9Noise LevelQuiet
fit for foodies (17)special occasion (11)good for groups (10)romantic (8)neighborhood gem (6)great for lunch (4)vibrant bar scene (3)notable wine list (3)great for brunch (3)hot spot (2)kid-friendly (2)late-night find (1)Show More
- Not impressed.SkinnyfatkidDined on 10/18/2014The dining room is very small and open so everyone is basically sitting in one big room. There is no decor except for a mirror and some nice light fixtures. The bar area however has a massive tv and looked to be a fun place to watch sports. However the dining area is bland. The food was decent, we had the fried green tomatoes for an app, it comes with 3 slices of tomato which were cooked perfect and served with crab on top served over a bed of vegetables. Very good but $12 for three slices tomato is a bit steep in my opinion. For dinner we had shrimp and grits and the espresso rubbed tenderloin. The shrimp and grits were too creamy and had some sort of a sweet sauce in them that was distracting, the had a good spice to them though.Special Features:
- Good Food, Interesting ServiceOpenTable Diner Since 2012Dined on 10/18/2014We enjoyed our food at Mason's. However, a server brought out the wrong dish, which was not apparent because it was covered in a sauce-not a big deal. My brother had taken a few bites out of the dish when our server realized the mistake. He proceeded to take the dish away, back into the kitchen, and then bring out a new correct entree. I was a server myself and know that in any environment you should not take food back into the kitchen, much less a restaurant in which you are spending $150. I felt that because we are young, we were a little overlooked and could quite possibly argue that we were even taken advantage of, and will not be going back to Mason's. The environment is geared more toward "older" folks/tourists than a younger crowd.
- Try itJustMeDined on 10/7/2014Had dinner there. The food and service were both excellent. Had kale salad, scallops, and side of beans. All very good. So was the bread.
- FantasticOpenTable Diner Since 2013Dined on 9/27/2014The food, service, ambiance - it was all terrific. There should have been more people there!Special Features:
- Best Birthday Dinner EverHLSADined on 9/27/2014This was my best birthday dinner ever, and we will definitely go back. Appetizer highlights: the Devil of an Egg (because, really, BACON MARMALADE?!) and Roasted Marrow Bones. To quote my friend: "I just want to bathe in this dish. Is that so wrong?" We all ordered different entrees, and I am slightly ashamed to admit that none of us shared, but my Scallops with Lemon Asparagus Risotto was amazing. We did share sides of Heirloom (gouda) Grits and Kimchi Collard Greens. Yes, I said Kimchi. And Collard Greens. Together. Yum. Our dinner was perfectly paced; we were allowed to take our time and savor the experience without feeling rushed or waiting a long time between courses. We will go back!Special Features:I would recommend this to a friend.
- Very good, but not stellarDoctorDDined on 9/26/2014The service is top-notch, the appetizers are fabulous, and the scallops are... okay. They were a disappointment in a night that started off promising. When the entrees came out, my husband and I tasted the lemon risotto and it was so lemony, that we were both sure the chef had made a mistake. We would have told the waiter, but he mysteriously disappeared during the entire time we were eating, never checking back to see how our food was. The presentation was lovely, but the flavor, not so much. We finished with blackberry peach cobbler that was delicious. Our meal was quite expensive, and we both felt not quite worth the price. Had the entree been delicious, our review would be higher.Special Features:I would recommend this to a friend.
- Delightful SurpriseDKofTNDined on 9/26/2014Appetizers (fried green tomatoes w/crab and ricotta w/shrimp bruschetta) were amazing - taste and presentation. Serving size was perfect for a bit of sharing. Main dishes: Cobia over spaetzel and shrimp and grits. Cobra was perfect - veggies fresh, entire dish full of flavor; shrimp and grits were VERY spicy almost overwhelming. Personally, it could have been toned down a bit and still retained the flavor and zest. Had peach/berry tart with ice cream for dessert - perfect for sharing and ending a delicious meal. Tim was server and was great. Drinks: Real Mojito - delicious and could be habit forming. Masons Lemonade: Very refreshing, a bit light on taste. Great experience - will be back.Special Features:
- MandBVIPDined on 9/17/2014Great food, an amazing menu - everything on the menu was creative, imaginative, beautifully presented and absolutely delicious! We ordered several menu items just to taste them and all were fabulous. Great drinks list as well. Crab corn dogs, amazing! Fried green tomato crab cakes, amazing! Entrees (pepper rubbed pork chop) fantastic, as were sides (kimchee collard greens), and dessert. Incredible service, our waiter knew every element and nuance of each dish that he presented. We also had the opportunity to meet the chef, Brandon Frohne, whose knowledge of food, composition, presentation, and creativity is incredible. He has made us a fan. Can't wait for our next trip to Nashville so we can explore more amazing food created by chef Frohne.Special Features:I would recommend this to a friend.
- Mason's was great!OpenTable Diner Since 2010Dined on 9/7/2014The food was fantastic and the service was very accommodating! We were a party of six with some special desires. Perfect evening!Special Features:I would recommend this to a friend.
- Interesting...IntleaterVIPDined on 9/5/2014Overall, I really liked this place. We tried a lot of dishes and, while there were some misses, overall, the food was creative and I appreciated the thought put into the flavor combinations. The service was knowledgeable and very personable. If you are up for some unusual, but in most cases tasty and creative fare and are willing to overlook some food missteps, it is definitely worth a visit.Special Features:
- so so at besttmontyDined on 8/27/2014very few other diners, mainly just hotel guests, crab corn dogs disappointing, not high quality lump crab meat, good idea but failed to pull it off, nice location and feel but, staff attentive, good wine but not going back
- South meets EuropeMReviewsDined on 8/11/2014Everything was really wonderful. A Southern meal with a European twist. We had all three courses and each was perfect. (fried green tomatoes, scallops, roasted chicken, grilled corn, the lowest rating goes to gluten free chocolate mouse.) The portions were just right. The service was nice and atmosphere relaxing. A find!Special Features:
- Hotel FoodgreyizVIPDined on 8/10/2014I saw the full page ad in a local magazine. Touted brunch the old fashioned way. They are going to have to do something besides put pimento cheese in a little ball jar to create a good food experience. The portions were large but tasteless and prices were crazy. One drink each and the bill with tip was $70.00. For breakfast? I live here now and love Nashville, but I'm from Chicago - a great food city. This place would not last a week there. Our server was very very nice - but cold, voluminous atmosphere. Like any other business hotel restaurant. Same old "southern cuisine" prepared very badly. Should have known why it was almost empty for brunch at 12:30. Don't waste your time
- Amazing foodOpenTable Diner Since 2014Dined on 8/3/2014Where do I start? Everything that we ordered was amazing. I loved the crab corn dogs and the devil eggs. The scallops were the best I have ever had.Special Features:I would recommend this to a friend.
- Hotel restaurant doesn't disappointtwaggonerDined on 7/24/2014I had breakfast here and it was better than average to be sure. It's a hotel restaurant and feels like a hotel restaurant (guy in a suit sitting a few tables away from a family in "we just woke up throw on whatever you can find" outfits). Service was good. I think you can find a better cost to value of food elsewhere.Special Features:
- Amazing food!!!Chase4UKDined on 7/12/2014I have been to Mason's twice, and both times the food was incredible. I have eaten in some of the best restaurants in the US, and I put the food here right up there with the best. We started with a simple cheese assortment for an appetizer. Or so I thought. The cheeses were mouthwatering. And there was a fresh honeycomb on the platter. The goat cheese with honey was awesome. I asked the waitress to find out what it was and where I could get it. The rest of the meal was just as good. I had the shrimp and grits. I thought I was a shrimp and grits snob, but this blew me away. Every bite was heaven.Can't believe this place isn't more crowded. I would give this place 6 stars, but it only allows 5. Again, compliments to the chef. Simply amazing!Special Features:I would recommend this to a friend.
- Awesome!Lmp1105VIPDined on 7/9/2014This was my first time at Mason's and it was great! We were enjoying ourselves at the bar so much that we decided just to stay there and order some items to share. Our bartender was very friendly and attentive and so helpful describing the dishes as we had a hard time deciding what to order. We shared the Bone Marrow/short ribs app, Little Gems salad and cheese plate. All were delicious! I look forward to my next visit!Special Features:I would recommend this to a friend.
- pppvflDined on 6/28/2014Food was just ok. Seated by a party of 20. So loud we could not carry on a conversation. Most likely will not go back.
- The following 114 reviews are from the Mason's at Loews Vanderbilt Hotel reviews archive.
- A welcome encounternoideawhattoeatDined on 6/7/2014We were in Nashville for a conference and made a blind reservation. We were seated immediately and our server, Christie, went above and beyond in her attention and recommendations. I had trout and my wife had the chicken something. Appetizer of grilled pea pods. Topped it off with a local Yazoo hefeweizen. Could not have been better. In the meantime, Christie is mapping out my next few days with my wife using brochures and maps. Wonderful dinner and a quick guide to Nashville.Special Features:I would recommend this to a friend.
- unexpected treasurejmwpDined on 5/10/2014We found an unexpected treasure at Mason's. The wait staff was very helpful in making selecting and accommodating everyone in our large group of 8. The food was delicious from the macaroni and cheese with chicken for our teenage girls to the adult entrees of trout, scallops and steak. The appetizer of mason jars was fun to share - the tomato jam wonderful. The desserts were limited but great - loved the apple galette & chocolate layer cake. We will definitely returnSpecial Features:
- wrong saucemirellabDined on 4/30/2014I visited Nashville this week. When I found out that Mason's was down the street from my hotel and I had connected the fact that the chef was on Chopped, I made a reservation. I was alone so couldn't try too many dishes. I had the pork chop entree, which was quite nice (I wanted to pick up the bone with my fingers, but made myself resist). My dessert was odd. When I got back to the hotel and looked at the current menu online, I figured out why: I got the wrong sauce. They put the lemon curd sauce (part of another dessert) incorrectly on my dessert. Seems like a careless mistake to use the wrong sauce and to include at least one typo in the description! The toffee part was good anyway.Special Features:
- Great Southern Dinnernashvillefoodie84Dined on 4/30/2014If you want somewhere to take out of town folks, this is a great spot. The menu is diverse (burgers, fish, soup, charcuterie) and has plenty of southern flair with apps served in tiny mason jars. Definitely recommend the excellent service and great ambiance.Special Features:
- Trying A New RestaurantFrecklesDined on 4/10/2014My wife and I have lived in Nashville many years. The city is becoming a foodie paradise, so some say. Before that can happen, restaurant owners need to recruit talented chefs from top restaurants, and pay them what they are worth. New ideas are expensive. Food served in restaurants like Mason's are stuck serving the same food found all over town in mediocre restaurants. Those started by investors with no idea of what constitutes good food. Mason's is a third rate restaurant that won't spend what is necessary to attract locals again and again. Take a tip from Brick Tops...good food, every time, served with flare.
- Just FineMe25Dined on 4/10/2014I went to Mason's for a quick breakfast meeting. The experience was just fine -- nothing to write home about, but definitely a good a experience. I would not hesitate to go back.
- DisappointmentMarosaDined on 4/5/2014We had been looking forward to heating at Masons for a long while. The evening we went, women's basketball was in town. The restaurant was empty but for us and another couple. Unfortunately the bar is directly across from the restaurant and our nice quiet meal was taken over by a big screen TV and the cheers from the crowd. Seems like the menu was very limited - 1 fish, 1 chicken, 1 beef, 1 lamb, a burger and something pasta. No specials for the night. We had the fish, the chicken and the burger. While they were okay, I probably would not order them again, so probably won't be back. It seems like it could be a very nice restaurant if the menu were tweaked a bit. I was sorry to be disappointed.
- Sophisticated southern cuisine.LeokVIPDined on 3/29/2014Sophisticated southern cuisine. Would recommend highly.Special Features:
- Great anniversary dinner experienceCleanplate42Dined on 3/22/2014If you are looking for a nice place to enjoy some creative Southern dishes with an elevated French twist, Mason's is it! My girlfriend and I recently enjoyed an anniversary dinner there. We were very well taken care of and Chef Brandon Frohne had some tasy tricks up his sleeve. Everything off the menu we ordered was fantastic! As far as appetizers go, I would recommend the fried green tomatoes and the bone marrow. The portions given with every plate were fair for the price. The pork chop entree offered the best pairing of chimichuri and perfectly cooked pork I have experienced. It didn't end with the entrees. A special desert was even brought out and prepared table side by Chef himself. We highly recommend Mason's and will be back!Special Features:I would recommend this to a friend.
- AmazinglondoncrowdDined on 3/6/2014Had a really amazing time at Mason's starting with Chris at the bar making THE best dirty martini ever, along side a hefty dose of great cocktail making knowledge. Food was not only delicious but interesting and well made and the service that Christy provided was fun and professional. I wish I lived in Nashville so I could go back regularly. Until next time y'all.....!Special Features:I would recommend this to a friend.
- nice staff, marginal food and $$$$$hungryDined on 3/1/2014staff very friendly, but food was marginal and overly expensiveSpecial Features:
- Great food, great service, $$$$JeromeJVIPDined on 2/28/2014We went to Mason's for lunch. A friend of ours (he went for dinner) told us that food and service were great, but that it was expensive. He was right: even for lunch, food was really good, service was attentive, but the bill was expensive. We are glad we went, but it will most certainly not be a habit.Special Features:I would recommend this to a friend.
- There were 8 of us and theBigElVIPDined on 2/23/2014There were 8 of us and the service and food, as well as ambience, were very good. Everyone enjoyed themselves!Special Features:
- Birthday DinningOutandAboutDined on 2/10/2014Lovely décor sets the mood for a wonderful evening. A reasonably sized wine list with top wine for the price. Someone did their homework. The inventive menu kept the meal special. I really felt like I was out of town. Thank youSpecial Features:I would recommend this to a friend.
- Not Nashville's BestOpenTable Diner Since 2003Dined on 2/7/2014There's not much to recommend at Mason's. The wine list is well put together and basically fairly priced (lots of bottles are ~10% too expensive, but then again it's a restaurant in a hotel so they might get a pass on that). Pastry is a strength. Food and service are so so, and on weekend nights the noise from the bar across the way bleeds in. If you want "new southern" in a hotel, go to Kitchen Note in the Omni. It does everything Mason's does quite a bit better.I would recommend this to a friend.
- Not a place to wine and dine!whylandDined on 1/25/2014Bar scene was noisy, lousy service and ill-priced. Beefeater gin should not be priced the same as Grey Goose vodka.... Restaurant tried to make up for the noise factor but in all it was a bad experience.Special Features:
- I'll try it again.whatsfordinnerDined on 1/17/2014food was innovative and wonderful. restaurant was noisy and the decor not quite as hip as the lobby and the bar. The pimento cheese was some of the best I have had. I could eat the halibut every day. I look forward to returning to explore other options on the menu.Special Features:
- Deserves to be much busier.DanielDined on 1/11/2014We just had coffee and orange juice and bacon and sausage and shrimp & grits and French toast and fresh fruit and deviled eggs and fried green tomatoes and banana jam with some crazy bacon toffee peanut butter crumb chocolate thing. Holy good gracious. Our waitress Corinthia was impeccable and Marcos runs a tight ship. We are grateful for one of the best meals we have ever eaten in Nashville (and we live here!). Delicious. What else can I say?Special Features:I would recommend this to a friend.
- Not To Be MissedJimCDined on 12/25/2013Innovative takes on southern food in a swanky, hotel-based setting. I loved everything from the amazing bone marrow and beef cheek appetizer to the sumptuous shrimp and grits and on to an Elvis inspired dessert that was a fitting close. I cannot say enough good.Special Features:I would recommend this to a friend.
- We went here for dinner onRuthDined on 12/25/2013We went here for dinner on Christmas night, about 6:15 p.m. It was one of the best 10 meals I have ever had in my life. I had the shrimp and grits. It came with the best collards I have ever had in my life. Before dinner we shared the crab cake corn dogs. They were excellent. My husband had a hamburger and they kindly substituted collards for his fries (not shown on the menu as coming with fries and he won't eat them). The service was wonderful, the restaurant was very clean, and the food was fantastic. We never expected a hotel restaurant to have such high standards of quality. If we are in Nashville, we would definitely go back to have a meal here. I'll remember it my whole life. Wish I could have the recipe for the collard greens.Special Features:I would recommend this to a friend.
- Christmas Eve DinnerOpenTable Diner Since 2013Dined on 12/24/2013Food was prepared with exceptional flair putting a new twist on traditional southern. Everything we ordered from the appetizer through dessert was such an interesting taste sensation. We were not disappointed.Special Features:I would recommend this to a friend.
- Wonderful Christmas Eve Brunchsuzny13Dined on 12/24/2013We were visiting Nashville for two days over the holidays and wanted to celebrate a birthday and Christmas Eve. This was the perfect choice! The food was amazing. There was an excellent selection, so something for everyone - it was a special event brunch that differed from the usual menu. The service was outstanding and a special request was granted.Special Features:I would recommend this to a friend.


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I hate when people say horseback riding is easy, its not and heres a quote to prove it. "Equestrians need to have the concentration and ability to judge distance like a golfer, the strength and stamina of a hockey player, and the artistic flow and ability to make a hard thing look easy and elegant like a ballerina." This quote proves that it isn't and easy sport and your have to perfect everything.
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True - especially since certain predators like large cats would tend to take down a horse by jumping on its back. Horses are remarkable!
It is NOT 'just a horse,' I KNOW I can do it, my horses are BEAUTIFUL, I do NOT 'just sit there', riding is difficult, it is a very SKILLED SPORT, and PLEASE let me win the lottery, I would love to spend 90% of it on my horses!!
Bridles neatly stored. Can put name of horse above on name plate
"I don't hate you for not loving me, but I hate myself for still loving you..." Don't get me wrong, but when I love-I love completely- and it is what it is!
Things not to say to a equestrian. All of these r true and I hate people who don't respect it!
working cow horse Cutting western quarter paint horse appaloosa equine tack cowboy cowgirl rodeo ranch show ponypleasure barrel racing pole bending saddle bronc gymkhana
I know some bitches like this. And now you can hate me, because I called you a bitch. And if you think I am talking about you...you're probably right haha.
Somebody gets it! The last one is the worst. People don't understand that its just as much work as other sports to ride a horse.


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can anyone help me to find my natural mother whos maiden name was pyper(mary)born in greenock, scotland.My fathers name is terry churchman. My name is yvette stephenson. My date of birth is 18/2/1963.My grandparents name would be Mary & Rowland Pyper. I believe they had a son called Phillip Pyper.They come from the Greenock area in Scotland. I was also born in Scotland.
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Insight from the CIRP's Your First College Year Survey can help institutions with addressing first-year programming and retention strategies. You will be one step closer to providing the best environment for student learning.
The Diverse Learning Environments Survey (DLE) captures student perceptions regarding the institutional climate, campus practices as experienced with faculty, staff, and peers, and student learning outcomes. Diverse student populations are at the center of the survey, and the instrument is based on studies of diverse student bodies and the complexity of issues that range from student mobility to intergroup relations.
Learn More Register Now Preview for 4yr Institutions Preview for 2yr Institutions
The College Senior Survey (CSS) connects academic, civic, and diversity outcomes with a comprehensive set of college experiences to measure the impact of college. The CSS can be used as a stand-alone instrument or in conjunction with our other surveys to generate longitudinal data on students' cognitive and affective growth during college.
The past year has brought intense scrutiny of colleges and universities over the issue of sexual assault on campus, particularly since the White House issued a report last January that included an alarming statistic: one in five women are sexually assaulted while in college. As of August, the U.S. Department of Education is investigating more ... Read More »
The process of reauthorizing the Higher Education Act (HEA) has once again begun in Washington, DC. While this may seem remote from survey administration and analysis, current draft bills circulating to reauthorize HEA pertain to campus-level student data in highly specific ways. The Republican and Democratic approaches to reauthorizing HEA differ: the Republicans have offered ... Read More »
Our August poll of the month asked about ways in which researchers incentivize survey participation. Survey research has demonstrated that some incentive is better than no incentive, and other studies have investigated how well certain types of incentives work. The August poll had 83 respondents, and 60% of those who answered the poll indicated that ... Read More »
Undoubtedly a number of presidents, provosts, directors of admissions, and others at elite colleges and universities are either breathing sighs of relief or wringing their hands this morning with the release of the 30th edition of the U.S. News and World Reports Best College Rankings. As has been the case since the 2011-2012 academic year, ... Read More »
While football season is well under way, it is time for conference season to begin! Part of our mission is to produce and disseminate original research. We also help colleges and universities in using both our research findings and their own institutional data to foster institutional understanding and improvement. We will be presenting and exhibiting ... Read More »
Financial considerations are exerting an ever-greater influence &on incoming freshman in the U.S., with college costs and financial aid playing an increasingly decisive role in their school-selection process, according to the CIRP Freshman Survey, UCLA's annual survey of the nation's entering students at four-year colleges and universities
Our infographic posters for the CIRP Freshman Survey and the HERI Faculty Survey are available for download. Click below to download.
The Chronicle of Higher Education used nearly five decades of CIRP Freshman Survey data to create interactive graphics that show freshmen trends.
See the Chronicle's "Backgrounds and Beliefs of College Freshmen" to use these interactive graphics.


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Rappelz News
Find out the latest news about Rappelz.
Weekend Sales Update
Weekend Sales Update 7/06/12
Are you tired of having same appearance as other characters? This weekend, you will get the access to all new deco items, including brand new deco shields! This is limited time offer, and they will be gone fast! Don't let this opportunity pass you by. Get it while you can!
All New Deco Weapons & Shields (40% OFF!)
Give your character a unique look! New deco weapons and shields are here!
*These items are timed items (they will expire in 28 days).
New Wings Lucky Box(40% OFF!)
You asked for it. And here they are! This weekend only! Get it while it lasts!
- 10/28/2014 Ancient Defense Cubes on Sale + E-Protect, Hammers and Keys!
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The History of Gaddafi's Pariah State
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How Libya has evolved from Ottoman province to international pariah to seething cauldron of rebellion. For more than four decades, Libya has been something of an enigma to outsiders. Ruled by the despotic and unstable Muammar Gaddafi since he led a military coup in 1969, it has vast oil wealth and one of the highest standards of living in Africa. Yet it has also been one of the most prolific state sponsors of terrorism (supplying arms and explosives to the IRA, perpetrating the Lockerbie bombing) and dissent has, until recently, been crushed ruthlessly. In early 2011 a popular uprising against Gaddafi, a dictator nicknamed 'Mad Dog' by Ronald Reagan, finally looks as if he might be toppled from power, as the wind of change blows through North Africa and the Middle East. John Oakes, who lived and worked in Libya for eight years before the revolution, provides an essential guide to the country and its history, including what led Gaddafi to make Libya an international pariah and the events of the 2011 revolt.less
The History Press; September 2011
192 pages; ISBN 9780752471082
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My take on thin phones is not a positive one. This comes from two main areas. Firstly I like my phone to have some form of bulk – this way I know it is in my pocket and I would notice if it went missing. Secondly, going thin often brings about several compromises, namely performance (due to heat dissipation), camera quality (due to z-height restrictions) and battery life. As a reference point, my daily driver is a 5.9-inch display with a 3300 mAh battery that measures 10.9mm and weighs 217g, so that device probably will not go missing unnoticed and I get a good range in performance and battery life. At a MediaTek conference this week in London, as part of MediaTek's strategy to educate...
Nexus 7 (2013) - Mini Review
At an event in San Francisco, Google announced an updated version of the popular Nexus 7 tablet which first appeared at last year's Google I/O. The big new features...253 by Brian Klug on 7/27/2013
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As expected, today Google made a management release for Android 4.2 official at their breakfast with Sundar event, bumping the release up to Android 4.3 and introducing a bunch...69 by Brian Klug on 7/24/2013
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We're in San Francisco again for Google, and this time we're expecting news about the next release of Android, and perhaps some news on the Chrome OS front, and...27 by Brian Klug on 7/24/2013
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After a steady stream of positive Shield updates, NVIDIA just dropped a bit of unfortunate news by regarding an issue which has resulted in a delay to the Tegra...18 by Ryan Smith on 6/26/2013
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Back at Google I/O, the search giant announced the Samsung Galaxy S 4 with Nexus User Experience, a device which combined Samsung's SGS4 hardware and the stock Android experience...82 by Brian Klug on 6/26/2013
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Disappointment Quotes and Sayings - Page 2
One's best success comes after their greatest disappointments.
– Henry Ward Beecher
Never get too attached to anyone, it will lead to expectations and expectations always lead to disappointments…Anticipate everything and expect nothing.
No expectations mean there is no risk of disappointment.
– Jude Morgan
Disappointments are just God's way of saying "I've got something better" Be patient…live life…
Remember that sometimes no getting what you want, can be the best thing for you.
Expectations may sometimes lead you to disappointments, but the anger of getting disappointment may sometimes lead you to what you expected.
Blessed is he who expects no gratitude, for he shall not be disappointed.
– W.C. Bennett
Sometimes when you get disappointment it makes you stronger.
– Daid Rudisha
Don't blame people for disappointing you, blame yourself for expecting too much from them.
One minute of sincere gratitude can wash away a lifetime's disappointments.
– Silvia Hartmann
Disappointment is a sort of bankruptcy – the bankruptcy of a soul that expends too much in hope and expectation.
– Eric Hoffer
If I am to meet with a disappointment, the sooner I know it, the more of life I shall have to wear it off.
– Thomas Jefferson
One of the best protections against disappointment is to have a lot going on.
– Alain de Botton
Those who never philosophized until they met with disappointments, have mostly become disappointed philosophers.
– Arthur Helps
The disappointment of manhood succeeds the delusion of youth.
– Benjamin Disraeli
Disappointment is often the salt of life.
– Theodore Parker
Enlightenment is ego's ultimate disappointment.
– Chogyam Trungpa
Suspense is worse than disappointment.
– Robert Burns
Disappoint anyone, disappoint everyone, just don't disappoint yourself.
God makes the life fertile by disappointments, as he makes the ground fertile by frosts.
– Henry Ward Beecher
Disappointments are just God's way of saying: I have got something better. Be patient, live life and have faith.
Vote for the man who promises least; he'll be the least disappointing.
– Bernard M. Baruch
Disappointment is the nurse of wisdom.
– Sir Bayle Roche
After being disappointed so many times, you start to lose hope in everything.
Nothing hurts more than being disappointed by the person you thought you would never let you down.


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Lowell NHP Superintendents Compendium update.
The Superintendents Compendium has been updated in regard to the use of unmanned aircraft in national park areas. More »
Accessibility at Lowell National Historical Park
Many of the facilities at Lowell National Historical Park are historic and were built before current accessibility standards were set. The terrain at our park sites can contain many uneven surfaces and may provide difficulty for visitors with mobility issues or visual impairments. For more information, please call (978)-970-5000 or click the links below for specific accessibility pages:
Access Pass
U.S. citizens or permanent residents who are permanently residents who are permanently disabled are eligible for the Interagency Access Pass. This free, lifetime admission pass is valid at National Park Serivce, Bureau of Land Management, US Fish and Wildlife Service, US Forest Service, and Bureau of Reclamation sites.
For more information please click here.
Did You Know?
The Boyden Observatory of Bloemfontein, South Africa owes its existence to Uriah Boyden who left over $200,000 at his death in 1879. Mr. Boyden, an inventor, patented an outward flow turbine. He sold it to the Appleton Mills in Lowell, MA where he worked, home of Lowell National Historical Park.


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The American and Bridal Veil Falls are lit up each night with lights shining from the Canadian side of the border
Image by Gian Ghio
Posted October 26, 2009
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Click Here for Articles About PARKS AND RECREATION
Photo Flash: PARKS AND RECREATIONS' 'Correspondent's Lunch'
February 7
3:14 2013
|Related Links
|Scoop: TODAY - Week of 10/27 on NBC
October 24, 2014
|Scoop: TODAY on NBC
October 17, 2014
|Scoop: LAST CALL WITH CARSON DALY on NBC
September 18, 2014
|NFL Football, Finales, Premieres Highlight NBC Schedule 9/14-20
August 28, 2014
|Related: PARKS AND RECREATION, NBC
Check out a first look at PARKS AND RECREATION's upcoming episode, "Correspondent's Lunch," below!
"Correspondent's Lunch" airs February 21 at 8:30PM on NBC.
In the Pawnee Parks and Recreation Department, Leslie's office mates include Chris Traeger (Rob Lowe, "Brothers and Sisters," "The West Wing"), a health nut who wants to live to be 150 years old, and Tom Haverford (AZIZ ANSARI, "Human Giant," "Scrubs"), a fashion-obsessed wannabe player whose greatest dream is to own his own nightclub. Leslie's boss, Ron Swanson (Nick Offerman, "Children's Hospital"), hates the very government he works for, and sports one of the most impressive moustaches on primetime television. Rounding out the cast are Leslie's love interest, Ben Wyatt (Adam Scott, "Tell Me You Love Me," "Party Down"), her best friend, Ann (Rashida Jones, "I Love You, Man," "The Office"), shoeshine boy extraordinaire Andy Dwyer (Chris Pratt, "Everwood"), and his wife, April (Aubrey Plaza, "Funny People"), who doubles as Ron's sullen assistant. Also starring are Retta ("It's Always Sunny in Philadelphia") as the fun-loving Donna Meagle and Jim O'Heir ("Castle") as the department's punching bag, Jerry Gergich.
Photos by: Colleen Hayes/NBC
Photos by: Colleen Hayes/NBC
Jim O'Heir, Nick Offerman
About Author
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You can buy a little amp/watt meter for £15 odd from places like RM and Maplin. Soooo handy.
Does anyone know how many amps the HP Proliant Dl120's pull?
I've checked their datasheet's but it doesn't tell me exactly in amps.
Thanks in advance
Last edited by Messa; 9th February 2009 at 02:14 PM.
You can buy a little amp/watt meter for £15 odd from places like RM and Maplin. Soooo handy.
I Haven't bought the machine yet, as it's going in a datacentre i don't want to buy it, for it to be high power and cost me a fortune.
Thanks anyways
Sorry cant help in that case - suggest you email HP directly!
Hmm here is the HP power calulator but it does not seem to list the DL120
=[ Ah well :P
I'll see if i can source some info from HP Direct unless anyone else knows the answer
IIRC it's around the half amp mark when running - maxes about 1-1.25 on startup I think.
Been a little while since I've played with them on an amp meter, will see if I can get a response from old employer and see if they still have record!
Messa (12th February 2009)
Cheers much appreciated!
There are currently 1 users browsing this thread. (0 members and 1 guests)


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All Beds, All Baths, All Prices, All Types, Garages Apartments Near Cal Young in Eugene, OR
Property Type
Forest Hills
Featured Property Amenity
- Eugene, OR
- Work 1-877-600-1369
- 44.090629866144 -123.10388718497
Umbrella Properties
- Coburg, OR
- Work 1-877-844-6943
- 44.138385772705 -123.06788635254
- Eugene, OR
- Work 1-866-608-8533
- 44.077146 -123.084448
Eugene, OR 97401
River Terrace
- Wi-fi hot cafe and Pet Friendly
- Luxury townhomes and apartments
- Full-size, side-by-side washer and dryer
- Spa and fitness studio with locker rooms
- Outdoor sports court/ indoor basketball court
- European cabinetry with adjustable shelving
River Terrace apartments For Rent in Eugene, Oregon offer luxury 1 and 2 bedroom apartments and 2 bedroom townhomes. Full-size, side-by-side washer and dryer included. Outdoor sports court, indoor basketball court, spa and fitness studio are yours to enjoy. Located minutes from Eugene's largest mall, Valley River Center, which features shops and restaurants.
Eugene, OR 97401
Forest Hills
- Studios, One, Two Or Three Bedrooms
- Direct-Access Private Garages with openers
- High speed internet and expanded basic cable avail
- Full Size Washers and Dryers
- 24 Hour Fitness Center
- Pool and spa
Forest Hills is nestled in the heart of Eugenes premier Metropolitan Housing District, with short distance to Shopping, Recreation, Interstate 5 and Working facilities. Choose from a Studio, 1, 2, or 3 Bedroom Home with Features such as Washers and Dryers, Direct access to your own Garage, Pool and Spa, Free Tanning and High Speed Internet and Expanded Basic cable. Rest assured that you will truly feel at Home.
Eugene, OR 97401
Boulders on the River
- 1, 2, 2 bedroom w/den apartments & 3-bed townhomes
- Pets welcome with Management Approval
- Washer and Dryers included in each home
- Swimming Pool, Indoor and Outdoor Spas
- Private Decks & Patios, Unique Floor Plans
- 24 Hour Fitness Center, Daily Coffee Bar in Office
Welcome to Boulders on the River. We feature Unique Angular 1, 2, and 3 Bedroom Apartments with Walk-In Closets, Private Decks, Woodburning Fireplaces, Vaulted Ceilings, Washer and Dryer, and Extra Storage. Community Features include Swimming Pool, Indoor and Outdoor Spas, Car Care Center, 24 Hour Fitness Center, 15 Seat Theater, and Beautiful views of the Willamette River. We are located on 24 acres near Delta Highway, Schools, and Interstate 5. Come be a part of our Superior Community.
Eugene, OR 97401
- Luxury Townhomes or Apartment Homes
- Attached Garages (In select homes)
- Gas Fireplaces (In select homes)
- Washer and Dryer (In select homes)
- Built-In Microwave (In select homes)
- 9 ft and 8 ft Ceilings
For rent in Eugene, Oregon 1 bedroom apartment homes and 2 and 3 bedroom townhomes and luxury 2 bedroom, 2 1/2 bath townhome. Fully applianced kitchens with microwave in select homes. Fireplaces, patios, balconies, attached garages and washer and dryer in select homes. Fitness center, pool, laundry facilities, extra storage, covered parking, on busline and pet friendly. Convenient location to shopping, schools and University of Oregon.
Eugene, OR 97408
Applewood Apartments
- Large Master Bedroom Suite with Private Bath
- Full Size Washer and Dryer in each home
- Large Kitchen with Breakfast Bar
- Easy Access To Beltline & I-5
- Carports and Garages Available
- Additional storage off Patio/Balcony
Welcome to Applewood Apartments in Eugene, Oregon. We offer Spacious 2 Bedroom Apartments with Washer and Dryer, Master Suite with Private Bath, Large Kitchen with Breakfast Bar and Storage off Balcony and Patio. Our Community Features Recreation Room and a Fitness Center, Carports and Garages are available. We are conveniently located to Interstate 5, Bus line, area Shopping and Dining.
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Villa Silva with pools A NO 2
Apartment | 1 bedrooms | sleeps 4
|Key Info
Apartment No 2 is apartment to 2 person or A2+1 person or A2+2 person and it is located on the ground floor .
There is one bedroom, living room with sofa, kitchen, bathroom, balcony ...
The main attraction of the Okrug Gornji is over 2 km long beautiful pebble beach known as Copacabana. Nice beach resort with numerous bars and restaurants, music and all-day events provide the atmosphere like in Rio. During the day you can enjoy the crazy ride with the Jet sky, parasailing, windsurfing, or rent waterbike. Rent a boat and explore the surrounding islands Fumija, Kraljevac or Solta, Hvar and Brac ... With scooter or bike you can explore the interior of the island of Ciovo, old village Žedno at the very top of the island and enjoy the beautiful view of the Adriatic islands. Beautifully decorated walkway over the beaches it continues to tip of the island.
Numerous restaurants offer a wide choice of different kinds of food. From the excellent pizza, which you served in a domestic ambience Pizzeria Roko, to fresh seafood delicacies in the restaurant Leonardo. If you want to experience the true Dalmatian ambience, visit restaurant ?aga and taste its unique steak. Evenings are full of fun and dance ... different live music for all tastes and generations. Sing along with Dalmatian choir ( Klape ) Dalmatian songs or dance to the frantic pace of modern music, which spin the world famous DJ, in the Aquarius bar.
Regular boat every 30 minutes drive from the Okrug Gornji to Trogir. Boarding in a small port in the Okrug and unboarding in Trogir at the end of the Riva.
There are frequent buses.
The Trogir / Okrug Gornji area
Okrug Gornji and Okrug Donji are in the Municipality Okrug, which belongs to the administrative and territorial Split - Dalmatia County. But only the name Okrug or Okruk, let us note that both places are distributed along the beautiful circular bay on the west side of the island. Okrug Donji is located in the southwest, Okrug Gornji in the western part of the island of Ciovo.
Affiliation of the island with the bridge, near Trogir (2 km), Split Airport (8 km) and Split ferry port (25 km) is a huge benefit of Okrug, which is so accessible to visitors at the same time facilitates visit various tourist destinations on the mainland and islands.
The special charm of Okrug Gornji, gives a wonderful panorama. View of the archipelago, the islands of Solta, Drvenik Large and Small are his unity.
In the Okrug there are numerous shops with a good range of food items. Along the beach you can buy at the stands of fresh fruits and vegetables, beverages and desserts, and all little things that you need for the beach.
In the center of place is a larger supermarket Tommy, a small market, post office, medical clinic and pharmacy, ATM and currency exchange. .
|Sleeps up to 4, 1 bedrooms
|Will consider
|Long term lets (over 1 month), Short breaks (1-4 days)
|Family friendly
|Great for children of all ages, Suitable for people with restricted mobility
|Pets welcome, No smoking at this property
Features and Facilities
|Private indoor pool, Jacuzzi or hot tub, Internet access, Sea view
|Private indoor pool, Children's pool
|Air conditioning, TV, Safe, Satellite TV, Wi-Fi available
|Kettle, Toaster
|Cooker, Microwave, Fridge, Freezer
|1 bedroom, 1 bathrooms of which 1 Family bathrooms
|1 Sofa beds, Single beds (1), Double beds (1), Cots (1), Dining seats for 4
|Linen provided, Towels provided
|Private indoor pool, Balcony or terrace, Private garden, Shared garden, Bicycles available, Trampoline
|Secure parking
Availability Your dates are available
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Virginia Warren, ADHS Cancer Control Office Chief, was awarded the 2014 Carol Friedman Award for Extraordinary Leadership and Exemplary Mentorship in Comprehensive Cancer Control during the Centers for Disease Control and Prevention (CDC) Annual Meeting in Atlanta this month. The award is named for Dr. Carol Friedman, CDC's first Comprehensive Cancer Control Branch Chief and a tireless advocate for the underserved. Virginia was selected as this year's award winner for her exemplary work within the Arizona Comprehensive Cancer Control Program and the HealthCheck Programs. Additionally, her efforts in establishing and maintaining partnerships and collaborative opportunities in the community were key to her selection by the committee. Virginia was nominated by Dr. Francisco Garcia, Director of the Pima County Health Department, and Sharlene Bozack of the American Cancer Society Cancer Action Network.
One thought on "Cancer Control Office Chief Wins National Award"
Congratulations to Virginia and the entire Cancer Control staff at Az DHS! This is a well-deserved honor and one more example of how Arizona can provide leadership to providers by disseminating best practices. Congratulations again to Virginia!


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Greg Gutfeld is the host of Red Eye on the Fox News Channel. He is also one of five co-hosts/panelists on Fox News political talk-show The Five. He blogs at The Daily Gut and is author of The Bible of Unspeakable Truths.
Given the updated release of Steve Mariotti's classic The Young Entrepreneur's Guide to Starting and Running a Business on Tuesday, we decided...... READ MORE
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Harvest Pumpkin Rug - 20'' x 30''
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This nonslip Harvest Pumpkin accent rug will add just the right amount of seasonal style to your home. In multi.
- 20'' x 30''
- Nonslip design
- Pumpkin design
Construction & Care
- Polyester
- Latex backing
- Spot clean
- Imported
Attention: All rug sizes are approximate and should measure within 2-6 inches of stated size. Pattern may also vary slightly.
Our hassle-free return policy means worry-free shopping.
- Return any item, anytime, for any reason.
- No receipt? No problem. We'll take care of you.
- Yes, you can return it in store (even if you bought it online!).
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