text:
Jeff Tenner
Not Your Average Joe's, a 19-unit upscale-casual chain based in Middleboro, Mass., has revamped its menu with 14 new items that reflect the seasonality of spring and summer, embrace a wider array of global influences and target diners looking for more healthful options.
The items have gradually rolled out in recent weeks, and will be available through mid-October, when the fall-winter menu will debut.
Not Your Average Joe's has 16 restaurants in Massachusetts and Rhode Island, and three in the Mid-Atlantic region. A new location in the Philadelphia area is scheduled to open in June.
Executive chef Jeff Tenner, who oversees Not Your Average Joe's from-scratch kitchens, each of which also has its own chef, said he plans to introduce more regional items as the chain expands.
• Restaurants boost salads for spring, summer
• Smoky flavors popular with diners
• More food and beverage news
"We're looking at a little more regionalization as we evolve," said Tenner, who is a veteran of regional chain restaurant operations.
Before joining Not Your Average Joe's last August, he was corporate chef of Bertucci's, a Massachusetts-based Italian casual-dining chain with about 95 locations. Before that, he was a chef at Whole Foods, and earlier was corporate chef of 35-unit Legal Sea Foods, based in Boston.
The new items on Tenner's first revamped menu at Not Your Average Joe's are:
• Spicy Tuna Sushi Roll: Tempura-battered maki roll with harissa aïoli, teriyaki glaze and pickled ginger, served warm on the outside and cold on the inside, $8.99
• Nacho Average Nachos: Crispy corn tortilla half-moons layered with chipotle braised chicken, melted pepper Jack cheese, cumin sour cream and avocado corn salsa, assembled to order, $8.99
• Stuffed Quahogs: Large Rhode Island clams stuffed with spicy linguiça sausage, roasted onions and grilled corn, drizzled with Tabasco aïoli, available only in Massachusetts and Rhode Island, $8.50
• Heirloom Tomato and Goat Cheese Flatbread: Topped with basil pesto, micro arugula and mozzarella, $9.99
• Fish Tacos: Sautéed or battered and fried fish in soft flour tortillas with red pepper escabèche and chipotle aïoli, served with fried plantains, $11.99
• Ahi Tuna: Seared rare with black pepper and toasted sesame seeds, served with seaweed salad and a slaw of Napa cabbage, jícama and mango dressed in orange-sesame vinaigrette, $13.99
• Steak Salad: Grilled hanger steak with an iceberg wedge topped with blue cheese, country bacon, red onions and grape tomatoes, with horseradish-mustard dressing, $13.99 at lunch, or for $19.99 a Steak Wedge, available at dinner
• Nantucket Chopped Salad: Made with cranberries pickled in red wine vinegar, water, sugar and salt, as well as grilled chicken, blue cheese, bacon, grilled corn, chopped kale and romaine lettuce with a mustard barbecue vinaigrette, $11.99
• Capellini Nuevo: Sautéed shrimp, grilled corn, cilantro and arugula with tomatillo chipotle sauce, cotija cheese and crispy zucchini fries, $16.99
• Saffron Cod and Pan-Seared Crab Cake: Cod in chorizo-corn lobster broth over a pan-seared crab cake, topped with saffron aïoli, $21.99
• Chicken Caprese: Chicken marinated in lemon and herbs, grilled and served with a salad of heirloom tomatoes, arugula, fresh mozzarella and shaved Romano cheese, with a light lemon vinaigrette, $14.99
• Goat Cheese and Artichoke Cannelloni with Basil Chicken: Cannelloni stuffed with goat cheese, artichoke, potato, kale and pine nuts, served with grilled chicken breast, tomato basil coulis and chopped zucchini, squash and asparagus, $16.99, or a vegetarian version, $14.99
• Herb-Crusted Haddock: Pan-seared and served with fries, coleslaw and tartar sauce, available only in Massachusetts and Rhode Island, $17.99
• Pulled Pork Pretzel Bites: Pulled pork, housemade barbecue sauce, coleslaw and crispy onion strings, served over pretzel bread, available only in the Mid-Atlantic, $9.50.
Additionally, Tenner has created three items for the Philadelphia-area locations: local burrata with kale-pistachio pesto on focaccia, Kennett Square mushrooms with fontina cheese on thin-crust flatbread, and a cheesesteak spring roll with spicy Chinese mustard dipping sauce.
Contact Bret Thorn at firstname.lastname@example.com.
Follow him on Twitter: @foodwriterdiary


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Meta Search
search across all the following databases:
Data Catalog
Data and documentation
Common questions and answers.
Entire collection of data resources.
Sage Stats and CQ Political Stats Trial
Breaking News: Protect the 2020 Census
The Fastest Growing US Cities Are Mostly In the West
Another rule from NIH: Demographers might get to ignore this one
Is there a document or documents that compares occupation codings in the census over time . . . say 1960-2000?
This is one of the purposes of IPUMS (out of Minnesota). They have a standard coding scheme tied to 1950. Here is a link to their coding:
This is not entirely satisfactory as it is not telling you the changes between censuses. Also the historical nature of the IPUMS means that that the degree of granularity is not ideal for the 20th century.
Here is another link to an article out of BLS that is a proposed category system for 1960-2000 census occupations:
It is a long document. The guts of it are on pages 16-40. Starting on page 16 is a table that shows occupation such as "teacher" and then the codes that are associated with that occupation for 1960 - 2000.
Be sure and use OCCCEN5 in 2000 with this coding scheme. OCCSOC5 is the NAICS occupation code.

subset: commoncrawl


text:
Dear All,
We currently have about 20 Macs that are integrated into our AD domain with Golden Triangles and magic. They used to be able to print to our W2K8 print server no problems, but recently they have started asking for domain credentials in order to print. All I have done so far is re-bind the server to the domain as that was not authenticating properly. Now that is working fine, I don't know what to try next. Any help is appreciated.
Many thanks,


text:
Mini Tuck, Lipo, Ba with Bl, and Fat Transfer?
- Pricey beautyNY
- 1 year ago
Hi all! I'm scheduled for a mini tuck, lipo with transfer to butt and breast lift with small augmentation and want feedback on recovery tips and positioning for rest. I'm excited yet nervous about the pain and recovery. I have scheduled 2 weeks off from work. Pls post personal experiences if any available. Thank you. Hope everyone had a safe holiday season.
Comments (3)
So , how did you end up doing? And how does everything look. I am scheduled for mini TT and BA (you commented on my other page) on Feb 18th. Love this forum....really makes me deal with my anxiety. Also, how long till you felt able to drive and do normal every day tasks? TK!
Hi momofthreez- everything went well. I did the breast lift with augmentation, mini tuck and lipo to flanks. Didn't do the fat transfer cus I couldn't even imagine how I would position myself to rest. I'm happy with my results. Removing fat from the flanks gave me the results I wanted providing me good shape and makes the buttock look much nicer too.. The transfer would probably have made me look too obvious. I'm an ER nurse so 2 weeks off was ok. 2.5 would have been great. I'm now 3 weeks post op and feel so much better. Swelling is reducing well. I only remove my CG for showers and to wash it and my boobs still bother me at times (feels like their filling up with breast milk) that kind of feeling. The extremely cold weather is brutal on my incisions but all I can say is the feeling has gotten better each week. My tips are to buy the arnica and bromelain pills, Gatorade, vitamin C and stay super well hydrated. Appetite is very poor after surgery so hydration is so important. I began driving a week later with caution since steering the wheel felt weird but now I feel normal at that again. All I can say is that each week I notice improvement both esthetically and physically. U will do great.
Hi there and thanks for posting on RealSelf,
If you haven't already, be sure to sift through the review community for lots of real life experience stories.


text:
"Nuri when are you going to stop making Rose of Versailles parodies?" you may ask.
"Never," I say.
(This is actually a really sad scene and I ruined it oops)
Posted 7:35pm Sat 1st Dec 2012 with 9 notes
Tagged #artsy fartsy #cornflower #I'M AN AWFUL PERSON
Tagged #artsy fartsy #cornflower #I'M AN AWFUL PERSON
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- yumbles said: O M G
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- nuricurry posted this


text:
Word: ligne de mire
Pronunciation in French [fr] Back to French
- Pronunciation by aiprt (Male from France)
0 votes
- Could you do it better? different accent? Pronounce ligne de mire in French
Accents & languages on maps
- Random word: Bonjour c'est bob l'éponge
by Google Translate English translation:
ligne de mire = line of sight
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text:
703 El Paseo Road has a Walk Score of 65 out of 100. This location is Somewhat Walkable so some errands can be accomplished on foot.
Nearby parks include Libbey Park, Libbey Park and Soule Recreation Area.
Nearby schools include Matilija Junior High School, Ojai Valley School and Laurel Springs.
The closest grocery stores are Genesis Health Product Inc, Starr Market and Vons.
Nearby coffee shops include Bohemia Coffee House, Ojai Coffee Roasting Co and Java & Joe. Nearby restaurants include Suzanne's Cuisine, Carrows Restaurant and Jim & Rob's Fresh Grill.


text:
If I were in the Hunger Games I would use one of the parachutes and gift containers and put all kinds of poisonous berries in them and then climb trees and send them down to unsuspecting tributes. Oh, you thought you were getting a nice fruit salad? Think again. POISON.
via sodamnrelatable
The gif is hilarious
- That part when it ended.


text:
"It was built against the will of the immortal gods, and so it did not last for long.
Find a translation for this quote in other languages:
Select another language:
Discuss this Homer quote with the community:
Use the citation below to add this quote to your bibliography:
"Homer Quotes." Quotes.net. STANDS4 LLC, 2014. Web. 31 Oct. 2014. <http://www.quotes.net/quote/7330>.


text:
Mr. Barbeque Lyrics - GutterMouth
Hey now, welcome to my house
I'm gonna' have a BBQ and maybe I'll invite ya'
Gotta side of pork
Gotta' side of creamy salad
Got a jar of cole slaw and a case of lighter fluid
Oh my god!
My arm's on fire!
Somebody pass the dressing!
Everybody remain calm
I'm a professional
Quickly submerge the arm in mayonnaise
Says Mr. BBQ
Hey, thanks a lot doc my arm's feeling great
Oh, by the way, could you pass the mouth watering pork rinds?
O.K. I think it's about time for everybody's favorite pigs feet eating contest
Ready? Go!!!
sponsored linksWell, it looks like it's last years champion Mrs. Brown
She's in the lead
No, wait, it's Mr. Brown
Mrs. Brown, she's choking!!!
Weenies man
Chicken fried pork steaks
Skinless boneless chicken breasts
Mr. BBQ.
Mrs. Brown is fine
Now it's time to dine
Grab yourself a plate the pork is really great
You know, you never can be too careful with those under cooked pork chops
You could get some disease
Or worse yet, you could get struck by lightning
Or drown in a kiddie pool
So don't be a fool, be sure to take all the necessary precautions when having a BBQ
Weenies man
Click here to submit the Corrections of Mr. Barbeque Lyrics
The following area is only for review, if you want to submit the lyrics or the corrections of the lyrics, please click the link at the end of Mr. Barbeque Lyrics.


text:
Crooks and Liars:
David Kuo, former #2 in the Bush administrations Office of Faith-Based Initiatives and author of the new book Tempting Faith, joined Leslie Stahl on 60 Minutes to talk about the book's explosive revelations and the stark contrast between faith-based rhetoric and reality from an exclusive insiders perspective.
A Progressive Journal of News and Opinion Publisher, Zuade Kaufman Editor, Robert Scheer
© 2014 Truthdig, LLC. All rights reserved.


text:
Latest News
D'Oh! TODAY Show's Spoof Of Mandela Translator An Epic Fai...
Riffing off the controversy stemming from a phony interpreter at Nelson Mandela's memorial Tuesday, the TODAY show Wednesday tried — and fa… READ MORE
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The cast of TODAY has made it clear they will not be appearing on Piers Morgan Tonight, after their comp… READ MORE
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It's been one of the summer's hottest topics: Did NBC make the right decision getting rid of Ann Curry?
If Twitter followers cou… READ MORE
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By Jen Heger – Radar Assistant Managing Editor
Ann Curry is headed to London as the summer Olympics wind down and will be a part of the TODAY show later t… READ MORE
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By Amber Goodhand – Radar News Editor
Jennifer Lopez addressed speculation of whether or not she'll be returning to the American Idol judge&… READ MORE
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Matt Lauer's wife, Annette Roque will be traveling across the pond for the London Olympics wit… READ MORE
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NBC officially confirmed that Savannah Guthrie is replacing Ann Curry on TODAY, RadarOnline.com has learned… READ MORE
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Ann Curry has bid a tearful adieu to her TODAY show co-hosting gig, but don't immediately expec… READ MORE
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There's drama brewing on Today in the wake of Ann Curry's sudden departure from her co-host seat and it's almost as good a… READ MORE
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By Alexis Tereszcuk – Radar Entertainment Editor
Apparently the TODAY show doesn't find Kathy Griffin funny.
The fiery red-headed comedienne rev… READ MORE
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by Radar Staff
The Today Show staff staged a sensational dancing farewell to Meredith Vieira on Wednesday to mark her final day on the program.
Vieira, 57, w… READ MORE
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The stars dazzled at the Los Angeles premiere of Going the Distance on Monday night, where Drew Barrymore dominated the red carpet in slitty, gold brocade C… READ MORE
PHOTOS: Hot Bikini Clad Miss USA Contestants Party Poolside In Vegas
The Miss USA pageant contestants spent the afternoon in skimpy bikinis on Wednesday and RadarOnline.com has the sexy photos!
Kate Say She Misses The Old Jon, Cries Several Times During Interview
Kate Gosselin Hits The Grove In LA
Kate Gosselin stopped by top shopping destination The Grove, in Los Angeles, Wednesday.
PHOTOS: Kate Gosselin Shops At The Grove
Trailed by a camera crew a… READ MORE
Kate Gosselin To Tell Her Side Of The Story In TLC Special
Kate Gosselin and the Today Show's Natalie Morales will sit down for a one-on-one interview next Monday in a program that TLC promises will tell R… READ MORE


text:
With the support of Higher Education Chairs Senator Judith Zaffirini and Representative Dan Branch, Governor Rick Perry has announced the establishment of a subsidiary of Western Governors University (WGU) — WGU-Texas. This will be a fully accredited, nationally recognized, nonprofit educational facility. WGU-Texas will provide students a flexible yet prestigious alternative that they can afford …
Tag Archive: Robert W. Mendenhall
Aug 09 2011
New university founded
August 9, 2011
Permanent link to this article: http://www.easttexasreview.com/new-university-founded/
Recent Stories
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- Library Plans Zombie Shootout
- Diabetes Conference Slated
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text:
Sat Nov 27, 2010 1:41 pm
Latest Player Updatesclose
Keith Ellison
Wed Sep 15, 2010 2:07 pm Coach Chan Gailey confirmed Wednesday that Keith Ellison will start at inside linebacker until Paul Posluszny (knee) returns.
Fantasy Source Spin: Akin Ayodele will be the first inside 'backer off the bench. Ellison, a converted safety whose best role is as a cover linebacker, presents a massive drop-off from the run-tough Posluszny. (As if Buffalo's run defense could be any worse.) This will make it very tough to sit Brandon Jackson in Week 2.
Source: Buffalo News
Mon Mar 29, 2010 4:55 pm Bills re-signed restricted free agent LB Keith Ellison to a one-year, $1.176 million contract.
Fantasy Source Spin: Ellison, 26, has been an on-and-off starter at both outside linebacker positions since entering the league in 2006. Highly injury prone and a liability against the run, he'll be phased out with Buffalo transitioning to the 3-4.
Source: Adam Schefter on Twitter
Wed Mar 25, 2009 7:13 pm Bills signed restricted free agent OLB Keith Ellison to a one-year, $1.01 million contract.
Fantasy Source Spin: Ellison, 25, has started 30 games in his three-year career. He doesn't play the run well, however, and is much better suited for a nickel linebacker role. He figures to open the season as a backup at both the SAM and WILL.
Source: Scout.com
Wed Jan 2, 2008 1:51 am Bills coach Dick Jauron confirmed that the knee injury WLB Keith Ellison suffered in the team's season finale isn't serious.
Fantasy Source Spin: "It's just a strain," Jauron said. "Nothing came up on the MRI." Ellison finished his second season with an unimpressive 39 tackles in 12 games.
Source: buffalobills.com


text:
SARASOTA, Fla.—If your antennae just went up, you're probably not alone. Anderson, who played right in the middle of baseball's infamous steroid era, has never apologized for his obsession with better training through science.
He was the target of steroid suspicion after he jumped from 16 home runs in 1995 to 50 in '96 and never hit more than 24 after that, but he'll look you right in the eye and tell you that he has a logical non-anabolic explanation for all of it.
"Dude," he once said, "do you think I didn't like hitting 50 home runs?"
He liked it so much, in fact, that he refused an appendectomy and risked a life-threatening case of peritonitis late in the summer of 1996 to avoid missing a month of the season and the opportunity to be the Orioles' one-and-only 50-homer guy.
Yes, really.
The trouble with the era is that everyone will forever remain under suspicion, and Anderson, by virtue of his one hugely anomalous 50-homer season, will never be able to convince everyone that he did it on the up and up.
So he doesn't try. He has never categorically denied anything, because there is no point in it. By the time the Mitchell Report came out and the BALCO investigation was complete, baseball fans had reached the point where they just assumed everybody in baseball who could hit a ball 400 feet was doing something tawdry.
Anderson never made a secret of pushing the envelope nutritionally. He was a proponent of the popular supplement Creatine long before it was a household word, but he also has been known to lecture wannabe body builders around the ballpark on the dangers of other over-the-counter supplements. The guy really does believe that his body is a temple.
It's also important to note that he was never named in any investigation, and he — like Ripken — was never known as a guy who believed in short cuts. Some players say they work out for hours a day. Anderson is 48 and he can be seen lifting in the Orioles new Florida training facility every evening, long after the players are gone.
Beverly Hills 90210
Keep in mind that Anderson wasn't just hugely popular in the '90s because of how he mashed a baseball and palled around with Ripken. Brady was the guy who brought long sideburns back to Baltimore, at least for a while. He was "Beverly Hills, 90210" when the television pilot was still being shopped. He was dancing with the stars before it was a primetime cliche.
Anderson has lived the celebrity life on both coasts. During his playing career, he dated models and tooled around Baltimore with actress Ashley Judd. He was linked to South African tennis star Amanda Coetzer and got schooled on the court by the likes of Pete Sampras and Baltimore's Pam Shriver.
He was running in such rarefied circles that — even after his playing career was over — his face occasionally popped up on TMZ on the periphery of some paparazzi dust-up.
Which brings us to another great contradiction. Anderson is not all that comfortable with public attention. He doesn't hide the fact that he is in the midst of an eight-year relationship with aspiring actress Katie Boskovich (the beautiful French reporter in "The A-Team"), but he never brags about his conquests and seldom talks in detail about his high-profile relationships.
In that respect, he's a little bit old-fashioned, and he bristles at the way today's athletes and celebrities have become obsessed with the pursuit of social media fame.
"I fight for my privacy," he said. "I'm not suggesting the least bit that I was some Brad Pitt-type figure that couldn't come out of his house. I didn't seek it out. ... It's different now. They tweet about themselves. They want to be seen in places. It's all marketing and there's a ton of money involved in it, but there's a certain part of your life — my life, anyway — I wanted private."
The family guy
Here's something that you probably never imagined Brady Anderson doing. The guy who was "The Bachelor" before there was a show called "The Bachelor" has whipped out his smart phone to show off pictures of his 8-year-old daughter, Brianna, who clearly is the love of his life.
"That's the worst part of my job, by the way," he says. "That's the part where I thought I would never work [full-time] in baseball, because I have joint custody of my daughter and that was the biggest battle and it still bothers me. Right now, I want to be with my daughter."
Anderson lives within a mile of his little girl in Los Angeles. She's the reason that he has kept baseball at arm's length since his playing career ended, but she's also the reason that he has returned to baseball with a new sense of purpose.
"My career was already over when she was born and she had never seen me work,'' he says. "I want her to know that her dad has to go to off and work."
Where this new job will take him remains to be seen, but the one thing you never want to do with Brady Anderson is underestimate him. He's the 10th-round draft choice who shocked the world by hitting 50 homers in a season and helped the Orioles to their only two playoff appearances in the last 28 years.
Now, he is back hoping to play a small part — and maybe someday a large one — in the rejuvenation of a once-great franchise that has fallen on very hard times.
Sun reporter Chris Korman contributed to this article.
Orioles Insider | Live scores | Photos | Baseball app


text:
Merino Wool Travel Compression Socks
(Got it? Rate it.)
Category: Clothing/Accessories/Socks and Gloves
Gentle compression of the ankle and calf can help reduce swelling when you fly, and offers support during long days of sightseeing. But many travel socks apply pressure equally from toe to cuff, which can feel restricting. Our merino wool travel socks feature gradual compression that starts at the ankle, plus they look like dress socks so you don't have to sacrifice style for travel comfort.
Available sizes: Small, Medium, Large, XLarge
Therapeutic Travel Socks
(Based on 7 reviews)
Category: Clothing/Accessories/Socks and Gloves
Sitting for hours on long flights can cause even healthy feet and legs to swell, which can be uncomfortable and potentially lead to negative side effects. The engineered weave of these therapeutic socks is designed to help prevent this swelling by delivering graduated amounts of compression from toe to calf to stimulate circulation. Made with Coolmax® fibers to deliver a superior fit while keeping feet dry and comfortable for extended periods. Made in Italy.
Available colors: Black, Khaki, Navy
Available sizes: Small, Medium, Large
Unisex Footless Circulation Socks
(Based on 1 review)
Category: Clothing/Accessories/Socks and Gloves
These footless compression sleeves can help increase oxygen and blood flow to your legs, reducing pain and stiffness in your shins and calves. When flying for long stretches, legs can get sore and achy from immobility. The sudden change in pressure when landing can cause fluid to build up in the muscles and surrounding tissues, making the discomfort worse. Compression socks like these can help relieve those symptoms, helping you get exploring faster without any downtime to recover.
Available colors: Beige, Black
Available sizes: XSmall/Small, Small/Medium, Large/XLarge
Compression Travel Dress Socks
(Got it? Rate it.)
Category: Clothing/Accessories/Socks and Gloves
Swollen feet and aching legs can happen to any traveler on long flights or long days of sightseeing. These socks help prevent that by using gradual compression to stimulate blood flow and reduce swelling. Athletes use similar compression gear to speed muscle recovery after strenuous workouts. Compression begins in the midfoot to help support your arch and gradually decreases toward the calf.
Available colors: Black, Khaki, Navy
Available sizes: Small, Medium, Large


text:
I'm 19 and an Aspiring Actress with an Afro, 1/2 Welsh 1/2 Jamaican Twitter- @TiannaShiean Instagram- tiannashiean Keek TiannaShieann Followforfollow :) ! If you have to be someone be you! 👍
This blog is just me and my life. Ask me Anything ✌💯% you want to know 😏! xx PLEASE TALK TO ME Please?😩


text:
Hey PittpeteAny news?
ED my man, so busy I forgot.I'll check tomorrow if I remenber...Sorry
Is ok Pittpete i will wait patiently for your news friend. Thanks for checking for us in VZ
Anyone who wants to know when FIOS is coming to a certain area in the Bronx can post their address in this post or PM if they choose.I can find out if FIOS is scheduled on the route or provide you with an estimated timeline.
check your PM Pete


text:
Editorial Board
Paul E. Sax, MD
Brigham & Women's Hospital
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The Permanente Medical Group
Johanna P. Daily, MS, MD
Albert Einstein College of Medicine
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University of Utah
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Wayne State University
Jonathan Li, MD, MMS
Harvard Medical School and Brigham & Women's Hospital
Maunank Shah, MD, PhD
Johns Hopkins University
Statistical Editor
Katie Mollan, MS
University of North Carolina
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Joel Katz, MD
Harvard Medical School and Brigham & Women's Hospital
Published on behalf of
Paul E. Sax, M.D.
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text:
Treating Anxiety in Dogs with Thundershirt
Treating Anxiety in Dogs with Thundershirt
Treating Anxiety in Dogs with Thundershirt
Please help spread the word by clicking LIKE below!
At one point or another, many dog owners find that their pup has anxiety of some sort. Even the most confident dog can sometimes be frightened by loud noises, large crowds, separation from owners, long-distance car travel or a change in environment. Anxiety is of special concern to pet parents that have recently adopted a dog that has previously suffered abuse and is now skittish.
Although there are a wide variety of ways to treat anxiety in pets such as medicine, supplements, and yes, even acupuncture, our natural instinct is to comfort our pets by petting and holding them – and let's face it, there's nothing that dogs respond to better than a good, reassuring rub.
After receiving many requests to carry Thundershirt on PetFlow.com, we put it to the test on our own pets and were amazed at the calming effect it had. In fact, according to surveys sent out by Thundershirt to 2,000 purchasers, over 80% of pet parents noticed improvement in their pet's anxiety. Once put on your pup, Thundershirt provides a gentle, constant pressure – in fact, it's very similar to the method parents use when swaddling an inconsolable baby.
Thundershirt's website offers more detailed tips for using the product to treat specific types of dog anxiety such as noise anxiety, separation anxiety, leash-pulling, and more. We carry Thundershirt in seven different sizes, ranging from XXS to XXL – please see our size chart for more information on which size is right for your pup.
We look forward to hearing how Thundershirt has helped improve your dog's anxiety!
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text:
Seasons 52 - Orlando
- Address:
7700 West Sand Lake Road
Orlando, FL 32836Neighborhood:
I Drive / Sand Lake
- Cuisine:
Contemporary AmericanPrice: $31 to $50
Seasons 52 - Orlando
- Dining Style: Casual Elegant
- Website: http://www.seasons52.com/
- Phone: 4073545212
- Hours of Operation:
Monday – Friday: 11:30 AM – 10:00 PM (11:00 PM on Friday) Saturday: 11:30 AM - 11:00 PM Sunday: 11:30 AM - 10:00 PM
- Payment Options: AMEX,Carte Blanche,Diners Club,Discover,MasterCard,Visa
- Cuisine: American, Contemporary American
- Executive Chef: Jason Glus
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Wheelchair Access, Wine, Wine Bar
- Entertainment: We feature live entertainment nightly at our piano bar.
A word from Seasons 52 - Orlando
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you'll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 60 are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your next group function, look no further. Seasons 52 is the perfect setting for your private or semi-private event. Together we will create the event of the season! For more information, visit www.Seasons52.com. Become a fan of Seasons 52 on Facebook at www.facebook.com/seasons52.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerContemporary American
- Diners' Choice WinnerMost Booked
Seasons 52 - Orlando - Best Restaurants in I Drive / Sand Lake ›
Seasons 52 - Orlando reviews from OpenTable diners
530 reviews since June 28, 2014
- Food4.5Service4.4
- Ambiance4.5Noise LevelModerate
special occasion (337)fit for foodies (302)romantic (234)notable wine list (202)good for groups (201)scenic view (195)neighborhood gem (146)great for lunch (122)vibrant bar scene (106)hot spot (103)great for outdoor dining (65)great for brunch (49)late-night find (45)kid-friendly (32)Show More
- OpenTable Diner Since 2014Dined on 10/19/2014We are really happy about the expirience in this restaurant. We are from Brazil and we are gonna come back every year.Special Features:I would recommend this to a friend.
- Different and delicious!ddhiroboDined on 10/19/2014We brought some friends from China to eat here and they seemed to really enjoy it. I got the chili which was great, and a flatbread which was very good, and everything that everyone else had looked great too. The portions were reasonably sized and the prices were reasonable too. We will definitely be going back!Special Features:
- Wonderful Dinning Experience!jerseyDined on 10/18/2014I cancelled my reservation at Epcot's/France. It turned out to be the best desicion of my visit to Orlando. The fall menu is 0utstanding. Our server Morgan gave us great service and had good knowledge of the menu. We sat in a booth near the bar area could hear piano music. This is our fouth time here and we will be back.Special Features:
- FoodblackantDined on 10/18/2014My wife had 'rack of lamb' it came up cold, and had to be sent back. This was handled well, but she was not happy with the meal as it was tasteless, we think that the restaurant was not as good as the last time we wenSpecial Features:
- Great, but noisy, restaurant!BadformDined on 10/18/2014I only had one complaint here, the overall noise. The restaurant was packed and the level was fairly high. Besides that though, it was amazing. We were seated immediately. Our food was great and came quickly. Our waiter was extremely attentive without being annoying or pesky. He replaced our drinks as they reached a 1/3 line and, when my girlfriend dropped her knife, he arrived to replace it before she managed to get it off the floor. The meal was very affordable. The menu prices were part of what made me decide to go here, but I was still pleasantly surprised when I got the bill. We had ordered a cocktail, app, two entrees and two desserts and still only paid twice what we normally ring up at a diner. Would go here again and recommend!Special Features:I would recommend this to a friend.
- Dinner was fantastic!KDB66Dined on 10/18/2014Dinner was fantastic, highlighted by those wonderful desserts which some of us had multiples of. We were celebrating a birthday and wanted to take pictures, and the server was so nice to assist with photos on the outside patio.Special Features:
- good date nighttnr1Dined on 10/18/2014We enjoyed our night out at Season's 52 very much. Food, service, ambiance very good. Would recommend.Special Features:
- Great Atmosphere, but that's it.OrlandoNativeDined on 10/18/2014Beautiful place. The service was a bit slow. I could usually forgive something like that but we were very early for dinner, so it was mostly empty at the beginning of our meal. Our waiter even walked by our table a couple times without so much as a sideways glance. It was also a distraction for several of my party that the hostess was wearing a very unprofessional dress. It was very short and then had a see-through strip of fabric about a half inch from the hem. We made it a game to see how many times we saw her underware. If I'd had children or teens with me I'd have been much more upset. The food was ok. The rest of my party loved it. I liked it. Overall not bad. I probably wouldn't pick it to go to again but I'd go if friends asked.Special Features:
- A cut above the restkeode7Dined on 10/17/2014Always top notch and a great place to take friends. I always love the changing menu and I am always so pleasantly surprised at the creative ways they make vegetables taste so good. I like the fact you can dine there and know no matter what you order, it will please the palate, and not have to worry about calories.Special Features:
- This tripDoctorGDined on 10/17/2014Good food at an unrushed pace. We love the seasonal choices.Special Features:I would recommend this to a friend.
- Memorable birthdayawesomemom34Dined on 10/17/2014The kids (all teens) insisted that they take me to Season's 52 for my birthday. We were seated in the back with a view of the lake right around sunset. It was beautiful. We all thoroughly enjoyed our meal and had great conversation. The waiter was very accommodating in finding me the perfect wine to pair with my scallops. It was a perfect evening.Special Features:I would recommend this to a friend.
- Was expecting moreHamburgerlovers2Dined on 10/17/2014First time to visit after hearing many good reviews. Food was good but not outstanding, lacking flavor. Was prepared to get both appetizer and desert, but chose to wait and enjoy the entrees. Glad we didn't overspend....Special Features:
- Good as alwaysSenseiDined on 10/16/2014We have been at number of Seasons 52 restaurants over the years. This one for the 2nd time. Quality, service, ambiance is consistently good. This time we brought three granddaughters (11-14 yrs old). They loved it! Wish there was a Seasons 52 in North Carolina where we live.Special Features:
- OutstandingMarkVIPDined on 10/16/2014Having dined here many times, the service, food and atmosphere remains outstanding.Special Features:
- Awesome birthday dinner!OpenTable Diner Since 2014Dined on 10/15/2014My husband and I had wonderful service at Seasons 52. I was hesitant to pick out a good wine. Not only did our server recommend a good wine, but he set up a mini wine tasting at our table! Wow! Top notch service!I would recommend this to a friend.
- ExcellentDavidUKVIPDined on 10/13/2014Seasons 52 always delivers a quality experience. We visit every time we are in town. It's up there with Orlando's best.Special Features:I would recommend this to a friend.
- ConsistancyOpenTable Diner Since 2012Dined on 10/13/2014We have dined here many times since opening in '03 - have never had less than great food, great service, and a great timeSpecial Features:I would recommend this to a friend.
- Scallops DivinebusinessdinerDined on 10/13/2014The Scallops were perfectly cooked on a bed of delicious butternut squash risotto.Special Features:I would recommend this to a friend.
- Great Service, Great restaurantOpenTable Diner Since 2009Dined on 10/12/2014Had a great dinner with fantastic service. Very enjoyableSpecial Features:
- SolivitaBobDined on 10/12/2014Great Decor and excellent as always. Never had a bad meal @ Seasons 52.Special Features:I would recommend this to a friend.
- Another fine evening out!ctocityDined on 10/12/2014Came here for our anniversary and it was again, one of the best meals we have had in the Orlando area.Special Features:
- Always freshseafoodjunkieDined on 10/12/2014We love going to Seasons 52 for the seasonal menu options. There is always something new to choose from. The service is always good and the atmosphere is very enjoyable as well.Special Features:
- Special occasionBTJMDined on 10/12/2014We dine at Seasons 52 several times a year for special occasions and each time it is an enjoyable and pleasant experience.Special Features:
- Wonderful anniversaery dinnerChrstnpixieDined on 10/11/2014My husband and I dined at Seasons 52 for our 2nd anniversary. We were seated promptly at our reserved time. The server was very friendly and very knowledgeable about the menu. She recommended some of the seasonal features, which we tried. Mushroom trio flatbread app, husband had the quail entree, I had the non seasonal filet mignon. Everything was cooked to perfection. The mini indulgence desserts were incredible as well. I had the pumpkin, husband had the caramel macchiato. The atmosphere and lighting were romantic and perfect for our special occasion. Will definitely go back next time we're in Orlando!Special Features:I would recommend this to a friend.
- Good but SlowOpenTable Diner Since 2014Dined on 10/11/2014The waiter was very friendly and pleasant. The food was very good. My only complaint was the wait time for the food was too long.Special Features:
- Nice place for a groupPCBgroupDined on 10/10/2014There were 6 in our group. We had a nice view of the lake and it was quiet enough for us to have good conversation at a large table. We were a little disappointed in our server because of his lack of knowledge about the wine list and the fact that we didn't see much of him. But we still had decent service thanks to the food runner and others. All in all I would recommend this restaurant to friends.Special Features:I would recommend this to a friend.
- enjoy at seasons 52AcheDined on 10/10/2014Dinning there was great, wine marriage so good and taste like heaven.Special Features:
- Great place for healthy diningwebrobbyDined on 10/10/2014I always visit this restauraunt when I am in the Orlando area. It was only 15 minutes from Disney area and a great place to relax after a long day. This was the first time I realized they were overlooking a nice lake/pond. The view was lovely and the service and food have never disappointed. If you like desert - well their desert shooters are more filling than they look.Special Features:
- PerfectionTroyDined on 10/10/2014We dine here a lot for all our special occasions and every time Seasons 52 is the perfect place to dine. From the cuisine to the service, it's like a brand new experience. We never get tired of perfection.Special Features:I would recommend this to a friend.
- Local DinerlovegoodfoodDined on 10/9/2014Always great fresh food, as well as good service!We love the ambience and the convenience of Seasons 52. We can rely on healthy choices there.Special Features:
- Exactly what we requestedZ3pmlDined on 10/8/2014Seated at exactly the time of our reservation at a table in an area we requested. Perfect night.Special Features:I would recommend this to a friend.
- if you are vegetarianDiVeDined on 10/8/2014if you are vegetarian then seasons 52 is a brilliant place to dine! I love the meal that has lots of different tasters. there is a specific vegetarian menu and plenty of choice. I also eat fish and again there is plenty of variety and its beautifully cooked, served and presented. I cant speak highly enough of seasons 52. I also enjoy the pianist and the cocktails! this restaurant is the best place to dine in all of Orlando.Special Features:I would recommend this to a friend.
- Quality Food & ServiceKittykimVIPDined on 10/7/2014We had 10 people for dinner and were serviced by 2 waitresses. I thought that was phenomenal. The food is always excellent and the variety of wines are fabulous! Highly recommend!Special Features:I would recommend this to a friend.
- delicious foodOpenTable Diner Since 2005Dined on 10/7/2014Butternut squash soup wasn't what I expected. It definitely was on the lighter side, sour, missing cream. Sea scallops were delicious, only had a little sand in them. Peanut butter dessert was just enough sweetness to end the meal. Agave ginger soda was refreshingly sweet.Special Features:I would recommend this to a friend.
- Great serviceDanielDined on 10/6/2014We want to highlight the excellent friendly service. Well informed and paces the presentation as it should have been.Special Features:
- BirthdayBirthdayDined on 10/6/2014very nice venue for a birthday dinner, wait staff was very receptive, nice atmosphere, food served at right temperatureSpecial Features:I would recommend this to a friend.
- One of our favoritesab112263Dined on 10/5/2014Every time we are in Orlando we visit Season 52. It is one of our favorite places to eat. We made a reservation on Open Table and were were glad we did as it was very busy for a Sunday night. Even the manager we spoke to was surprised at how busy they were.Special Features:
- OpenTable Diner Since 2014Dined on 10/3/2014Always outstanding in food and service - never disappointed.Special Features:I would recommend this to a friend.
- Just good foodBlakester977Dined on 10/3/2014Hadn't been here in a few years but glad I went. Excellent, fresh, well seasoned food. Great options from meats to seafood, you can eat a lot and still not feel stuffed. Portions are great, save room for desert at the end. Extensive wine list & great cocktails as well. Perfect for a date night or taking out business associate/friends from out of town.Special Features:I would recommend this to a friend.
- Season 52 was exceptionaljlukasincDined on 10/3/2014Upon walking into the restaurant we were immediately greeted and led to our table for which I made a reservation for. Initially we were set at a table next to a larger party that made it very clear they were in the room. I asked if we could be sat in the corner which overlooked a lake with a fountain. All of the food and drink came out in a reasonable amount of time, nothing felt rushed. we ordered desserts at the end of the meal which they comped for us since it was our one year anniversary that particular weekend. I would recommend this establishment to friends in the future.Special Features:


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With SNP Content on the Rise for Cytogenetics, Do CGH Arrays Have a Future?
April 17, 2012
With SNP Content on the Rise for Cytogenetics, Do CGH Arrays Have a Future?
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A fundamental purpose of a stamp is to show the prepayment of postage. Every country around the world is required to have its own name on almost all types of stamps. This kind of denomination is done to indicate the monetary value. To prevent counterfeiting, stamps usually have a unique graphic design to aid clerks with quick recognition of appropriate postage. Plus, many customers simply expect stamps to carry a design.
Source: http://bit.ly/11wq0Ew


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Try our Advanced Book Search
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Search books by title, genre, publication month, publication year, and rating or search by any combination of these options (i.e. all Mysteries published in January 2001 with 4.5 rating).
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Genre: Erotic Romance, Anthology, E-book
The fourth volume of this short story series returns to the unevenness of the second. While Wells', Glass' and Cale's stories take full advantage of the travel theme — the locales are almost characters — the other two stories feel like the locations are shoehorned in simply to match the theme. Cale's male/male story is a stand-out, great at conveying a lot of emotion in such a short space.
Maggie Wells' "M Is for Melting" tells the story of two childhood pen pals who meet for the first time and are instantly attracted. Christina Thacher's "N Is for Naughty" features a reporter trying to interview a reclusive author — and falling for her granddaughter. In Ginny Glass' "O Is for One More Night," a museum collections specialist must team up with an art forger from her past. Emily Cale's "P Is for Predicament" features two men who drifted apart, only to find each other in a remote Himalayan resort. And Glass and Thacher team up for a bonus fifth story about a couple who end up as accidental roommates. (CARINAPRESS.COM, dl $2.99)
Reviewed By: Cyndy Aleo
Publisher: CARINAPRESS.COM
Published: October 2013


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Toronto Maple Leafs centre Tyler Bozak was dealing with a couple of injuries during the playoffs. Head coach Randy Carlyle announced on Thursday that Bozak tore his triceps on the final face-off of Game 5. Bozak took the warm-up in Game 6, but did not play and was not in the line-up for Game 7 either.
Bozak was already playing with a torn oblique that he injured late in the regular season. It forced the centre to miss the final two games of the campaign and it was evident throughout the playoffs that he was not 100 per cent. Without Bozak the Leafs struggled on face-offs in the final two games of the series against a Bruins team that is very good on the draws.
It remains to be seen if the Leafs will re-sign Bozak this summer as he is an unrestricted free agent. He made just $1.5M this season, but will likely be looking for a raise. The Leafs have many players that will need to be signed, including Nazem Kadri and Cody Franson who are RFA's, so signing Bozak could be tricky.


text: The name is Aislynn Brianna Bonner, but I go by Bree to keep it nice and short. I currently reside in a place the USA knows as the landmass between Louisiana and Alabama, and I love it. There's no place like home though, right? Life is what I live for, no matter how sticky some situations may become. It's a mystery every single day I live what may happen next, so I keep it real every step of the way because one can never know exactly what life is going to have in store.


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alakazamkatebecks replied to your post: This short time I've spent teaching 2nd grade has done nothing but confirm my suspicions that I am happiest when teaching math and science.
Care of magical creatures. You are obviously made for it. Don't know about a realistic living but you'd be staying at Hogwarts!
I just tend to KICK myself constantly because I had a dolphin training career IN THE BAG, and I gave it up because I had to be practical, and it just….sucks sometimes. I enjoy teaching, I'm good at teaching, but I was BORN to work with animals, I know this with ever fiber of my being, and I made the mistake of letting my head and finances rule over my heart, and sometimes it's so hard not to wonder IF ONLY, ya know?


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In response to:
When I first heard of this I had to wonder, what would people think and how would media report on a group of men walking around in 'johnson' costumes (since the filter here doens't like the 'p' word for the male x) protesting in favor of fathers rights?
In response to:
So lets assume the worst for a moment. Obama wins re-election and then by executive order, he moves to downgrade or illiminate the US nuclear weapons program all together. What do you do? What do we do? He has already used executive order to by pass long established immigration law. Assume for a moment that Mr. Obama actually believes in what he is doing and he simply pushes through with it. I'm not sure there are any good options on the table.
I agree we need to invest in infrastructure, especially those pieces that promote business. But we cannot address ANY of our other issues until we figure out how to balance our budget and have a long term plan to lower the national debt. If we really want to compete with China we have to do the one thing China learned from US: return to the fundamentals of capitalism, and have less regulations, more private ownership and invest in business.
In response to:
Kind of scary to think it would be close at all but, that sort of gives you an idea of how America has changed over the last 40 years.
Amazing how the Democrats can miss things like the slaughter of half a dozen people in Puerto Rico just a few weeks ago, or the thousands of murders across the US every month all with illegal weapons, but somehow think the world will be better if we just ban the legal ones.
What is scary isn't that these twits get to spout their garbage on a mostly irrelevent network - it is that there are people who watch this stuff and believe it. We find ourselves in a time when perhaps the only good thing that could happen is the worst thing, that the house of cards comes tumbling down and we have to start over. Unfortunatly, that will not be good for any of us in the short run. When Democracies collapse they are rarely followed by more freedom. - God help us.
In response to:
The Question isn't should we obey all laws, the question is should we obey ANY laws. Bear with me, I am not an anarchist. If Congress, the Executive Branch and the Courts, willfully ignore the organic law that provides them with authority over us (The Constitution) then does that not make all laws irrelevent? The federal government and the state governments are sowing the seeds of chaos by following political winds instead of functioning under the contstitution. What we realy need to ask here is 'are they really so incompetant as to run us into the ground or are they intentionally sabotaging the system to force even more 'fundamental change'?


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Arc of Wood County, Inc. Overview
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Dils Center Box 17 Market St
West Virginia 26102
West Virginia 26102
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The Arc is an association formed in 1950 by family members and friends of people with mental retardation. Today there are 120,000 members and nearly 1,000 state and local chapters. The primary objective of the Arc is to secure for all people with mental retardation the opportunity to choose and realize their goals of where and how they learn, live, work, and play. The Arc is further committed to reducing the incidence and limiting the consequence of mental retardation through education, research, advocacy, and the support of families, friends, and the community.
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To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
The culinary tour from drive-in hamburger house in Turlock, California to the most successful food show in radio history is a tale well told by Narsai David. Born to Assyrian immigrants, Narsai's story began in Chicago where he joined his family in transporting bushels of summer tomatoes and peaches home for canning. The family later moved to the central California farming community of Turlock where Narsai was called into culinary service early.
Today, as Food and Wine Editor at San Francisco's KCBS radio station, Narsai broadcasts his secrets of gourmet cooking 36 times each week. Narsai was co-host of "Cook Off America," a television series highlighting regional cuisine from around the country. As "Macy's Culinary Expert," he hosts cooking demonstrations every Saturday morning at the flagship store on Union Square in San Francisco, and holds bi-monthly demonstrations at the Valley Fair store in San Jose. Narsai oversees the management and new-product development for his line of Specialty Food Products, and makes celebrity chef appearances at festivals throughout the world.
Wherever he goes, Narsai's objective remains the same: to share the simple pleasures of cooking, food and wine through education.
Narsai's Assyrian mother, Shulamith Sayad David, was born n the village of Ada near the city or Urmia in Northwest Iran. Her love of food was instilled in her three sons at a very early age. This wine honors her memory.
This wine, our first vintage, was made from grapes grown primarily in our vineyards in St. helena and Oakville. It is 76% Cabernet Sauvignon, 13% Merlot, 6% Petit Verdot and 5% Cabernet Franc.
Narsai's Assyrian mother, Shulamith Sayad David, was born n the village of Ada near the city or Urmia in Northwest Iran. Her love of food was instilled in her three sons at a very early age. This wine honors her memory.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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Dinosaur vs. Santa
By Bob Shea
(Disney-Hyperion, Hardcover, 9781423168065, 40pp.)
Publication Date: September 2012
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Dinosaur is getting ready for Santa! He tackles many challenges--decorating, making presents for Mom and Dad, trying not to be naughty--and defeats each one with his trademark ROAR! But on Christmas Eve, when he hears some rustling downstairs, he can't resist a peek. Will our feisty red friend meet his match in the man in the red suit? Complete with sparkly silver foil on the front cover and a removable letter to Santa for little ones to personalize, this funny and sweet book is a must-have for the holiday season.
Bob Shea (www.bobshea.com) is the author-illustrator of DINOSAUR VS. BEDTIME, DINOSAUR VS. THE POTTY, DINOSAUR VS. THE LIBRARY, and several other picture books, such as I'M A SHARK (Balzer and Bray). He also illustrated BIG PLANS by Lane Smith. Dinosaur was inspired by his son, Ryan. Bob is an eager and talented promoter of his books. He has his own graphic design company and lives in Connecticut.


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- You are here:
- lf-gh concept
lf-gh concept
Lexus LF-Gh Concept - Click above for high-res image galleryLast week we gave you the first look at the Lexus' new hybrid concept car, the LF-Gh, and now we have live photos from the car's official unveiling a day ahead of the New York Auto Show. The LF-Gh debuts Lexus' future direction in ...
Lexus has decided to pull the wraps off its LF-Gh – which stands for Lexus Future Grand-Touring Hybrid – ahead of its official debut at the upcoming New York Auto Show. Interestingly, Lexus itself describes the styling of its latest conceptual hybrid sedan as something of a ...
A couple weeks back, we told you that Toyota had big plans for the New York Auto Show. We heard that one of the vehicles scheduled to make an appearance was the totally redesigned Lexus GS, but what we're going to get instead is the LF-Gh hybrid concept. Lexus tells us that the concept "will ...


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This week's podcast interview features Randi Swisher, new VP of sales at the Cortland Line Company. Swisher talks to MidCurrent about the company's "revival" and discusses the plethora of new Cortland flylines coming from them in 2013. Randi goes on … more
Latest Fly Lines News
Podcast Interview: Randi Swisher on the "New" Cortland Line Company
New Tarpon Lines from RIO
New from RIO come two lines designed specifically for tarpon fishing: the Tarpon Technical and Tarpon Short Floater. Both are coated with AgentX to ensure the line will not wilt in the heat of saltwater sun and retail at $79.95. … more
RIO Products Announces New Advisory Team Members
RIO Products recently announced the addition of three new professionals to its Advisory Team: Michigan-based guide Pete Humphreys, Colorado-based fly casting instructor and guide Topher Browne, and writer and instructor Aaron Jasper. The Advisory Team helps further RIO's innovation and … more
RIO Releases Three New Products for the Spey Angler
Line choices for Spey anglers have just been broadened, thanks to RIO Products and the release of three new designs for the winter steelheader: the Spey Swivel, the Scandi Short Intermediate Body, and the S4 Scandi Short Body. All now … more
Video: Demystifying Double-Handed Lines
A couple of weeks ago I traveled to South America and fished the fabled Rio Grande River for sea-run brown trout from the comfort of Kau Tapen lodge with friend Oliver White. We fished mostly two-handed rods with a number … more
New QuickShooter Line from RIO
Award winner at the annual International Fly Tackle Dealer Show (IFTD) in Reno this past summer, RIO Products new QuickShooter line is designed specifically for bonefish. Available in WF7F through WF9F, for this year's flats trips. Read more in the … more
New Line Tips from RIO
Building on the already popular MOW tips, RIO has released a new series of iMOW Tips, designed for an even presentation and depth transition for winter steelhead fishing with Skagit and Spey lines. Available for mid-season release, December 2012. Read … more
Podcast Interview: Scott Kozlowski of Monic Fly Lines
Monic Fly Lines was the first company to develop the clear fly line. Owner Bob Goodale was fishing in Belize many years ago and was having trouble casting in the wind with a very long leader, so he decided that he needed … more
Skagit iFlight Lines New From RIO
Designed upon an innovative short taper with rear-distributed weight and a fast sinking tip section, the newly announced Skagit iFlight lines from RIO products are specifically made for swinging heavy flies on big water. iFlight lines are available now in … more
Need to Get Your Fly Line Deep?
Last week I received a call from Keith Munemitsu, a professed saltwater fly fishing nut who targets Calico Bass in and around Orange County, CA. He's part of a group called the Calico Syndicate who have been experimenting with casting "heavy … more


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Written by:
, italics , The Night Shift.
As they rest the steely knights, gathered monsters aboard the realm of steam
Entombed behind stony walls in cavernous sheds and Steamy halls,
Painted buffed polished and clean the blackness evades this spectacular scene,
Silver copper, bronze iron and steel in motion awesome power revealed.
Tethered to rail destination fixed, tracking through tunnels across plains they roar
From city centres to lonely shore, transporting people by the score.
Like gods of thunder rumbling along hissing and whistling their steamy song,
Yet no better beat a heart could render thundering beat beneath the skies,
On beaten tracks no stealth just wonders where the steely knights do fly.
Slipped through copyright in histories vein, a phoenix to die then rise again,
In the hearts of men forever free to rumble on eternally,
Tracks nothing, special the smell, the sound of a monster screaming repeal
Steam trains thundering down British rails with heroes at the helm
Gods of majesty in this steely realm.


text:
Gain insight to the dynamic movements within the Canadian Capital Markets. This weekly email details public, firm-to-firm and corporate reorganizations, at all professional levels.
Do you have news for Bill's Buzz? Send a note to Bill, now.
Archived Bill's Buzz
RBC has hired 2 Managing Directors for their Global Research Group based in New York:
Daniel Tenengauzer will be Head of Emerging Markets & Global FX Strategy. Daniel was previously a Managing Director at Standard Chartered Bank.
Ross MacMillan will be Co-Head of Software Sector. Ross was previously an Equity Research Analyst with Jefferies.
Former Managing Director with Jefferies, Sean Sullivan, joins BMO as a Managing Director and Co-Head of its U.S. Industrials Business. Sean will be based in Chicago and New York.
In a rare move, Neil McCann leaves his Portfolio Manager seat in Infrastructure at AIMCo to rejoin the sell side at Goldman Sachs, Calgary, as a Vice President, Investment Banking.
Kevin McDowell also leaves AIMCo as a Senior Principal having run all the funds on the Private Equity side, to join Alberta Teacher's Retirement Fund, Edmonton, as a Senior Principal.
Avi Dalfen joined Octagon as a Managing Director, Investment Banking, Clean Technology and Diversified Industries. Avi was previously an Equity Research Analyst at Macquarie before moving to Investment Banking.
Benjamin Gaspar, previously with BAML in Montreal, where he was a Director, Investment Banking has joined Brookfield Financial in Toronto as a Partner.
CIBC welcomes Tuc Tuncay as a Director, Investment Banking, Power and Utilities in Calgary. Tuc was previously an Associate Analyst, Equity Research, Energy Infrastructure at Scotia Capital in Toronto.
Mike Brydson will be pivoting from banking to join Salesforce.com to work in Channel Strategy and Alliances. Mike was previously a Director, Commercial Banking Strategy with Scotiabank.
© 2011 Vlaad and Company Inc. All Rights Reserved.
Bill's Buzz may not be copied or reproduced in full or in part
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AD Tag – GNN
2AD – grey matter book ad
3Ad – caverns of blood
4AD – Brain Damage
5Ad – Karl Brown book
6Ad – Open Road
7AD – Shaman – Alessandro
8Ad John R – Reinsendberg tapes
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Interview: Michael Aloisi (THE KILLER & I: A REALITY SERIES with Kane Hodder)
October 18th, 2014
Interviewed by: Janel Spiegel
Interview: Michael Ironside (Extraterrestrial)
October 16th, 2014
Interviewed by: The Black Saint
The Story of Ox Baker, From Escape From New York to Pinwheel
October 15th, 2014
Interviewed by: Mike Joy
Book Review: Dark Frequencies - Author Timothy Lee Frasier
October 23rd, 2014
Reviewed by: Todd Martin
Category: Book Reviews
Book Review: Travelogue of Horror - Author Tony Urban
October 22nd, 2014
Reviewed by: Horrornews.net
Category: Book Reviews
Book Review: Crime Seen - Author Michaelbrent Collings
October 20th, 2014
Reviewed by: Dave Gammon
Category: Book Reviews
Film Review: The Fields (2011)
SYNOPSIS: Steven is a young boy who's sent to live with his grandmother and grandfather in the country while his mother and father work through their marital troubles. Though his grandparents warn him to stay away from the corn stalks near their house, Steven can't help but be drawn into the fields. At the same time, news reports of the murderous Manson Family horrify the nation. Then, strange things start happening: noises come from the … Continue reading


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Word: naturelles
Added on: 2010-08-10 Listened: 174 timesin: Add categories to naturelles
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mailing list archives
One question which keeps coming up with network equipment vendors
is what type of environment should they expect their equipement
to operate in the typical ISP colocation or POP. This may or may
not be the same as a "telco" environment. However, there isn't
any good data, so folks fall back onto things like NEBS or IBM.
I'd like to collect some real, typical data about the types of
environments ISPs operate their equipment in.
I have eight data loggers at NANOG, which I can loan people until
the next NANOG. I'm asking some ISPs to put the loggers in their
equipment rooms near the equipment (although not directly in the
exhaust air) to measure the environment. The loggers are smaller
than a box of coughdrops, however they are not for outdoor use.
Please don't expose them to rain or water.
I will be in Scottsdale until Wednesday, and in exchange for a
business card (so I can keep track of who I loaned them too) and
a promise to send the sensor back to me by the next NANOG, I will
give you a pre-programmed temperature and humidity logger.
If you prefer to collect the data yourself, and send me me data,
rather than using my box in your POP:
Collect current temperature (F) and relative humidity (%RH) once
every 60-72 minutes with a timestamp (date and time) for 3 months. I
can deal with either a plain text files containing comma-seperated
values; or Microsoft Excel spreadsheet (97 or 2000). I need all the
data points, not just averages from MRTG or the like. If you miss
a few measurements, that's ok, as long as the timestamps shows valid
If you use your own sensors, please verify the calibration of the
sensors ahead of time. I don't need it traced to NIST, but use another
thermometer and compare the readings. I've found the quality control
on sensors used in router equipment isn't always the best, and can be
systematically off by several degrees.
By Date
By Thread


text:
Party like you work at Google! Check out pictures from the holiday season at Google and more in this week's search in pics!
Blogging Via Google Glass? Yep, New Plugin Makes It Possible
The Google Glass logo "lit up" the Google Glass Explorer Social in New York City, and other search in pics from this week.
KitchMe has launched what appears to be the first recipe search engine and cooking assistant app for Google Glass.
If you're one of the lucky ones to be getting Google Glass, here's where Google may have you going to get fitted for your pair. For more search in pics, click here.
Source: selnd.com
Google Glass uses QR code during setup to sync.
QR codes: Simplifying processes even on the most cutting edge tech.
← Newer • Older →
Page 1 of 3


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Buffer Solution, pH 4.01 (NIST), color-coded red, 4L
Would you like to use our Product Configurator tool to configure this product before adding it to your cart? If not, you may add it directly to your cart.
Product #: 2283456
USD Price: $46.95
Qty in Cart: 0
For pH meter standardization. Color-coded for easy identification. pH is ± 0.02 at 25°C. 4 Liters


text:
ilonka floral decorator
Unique Florals and Decor for your Event.
Philadelphia-Main Line, PA 19355
Website: Visit my website »
Blog: Visit my blog »
Consultations: Free
Samples: For Charge
Services: Breakdown, Delivery, Setup
Private User 3 Reviews
I cannot give enough praise for Ilonka and the flowers she created for our June 2014 wedding! Ilonka worked with us over many months to create the styles for the bouquets and arrangements that fit into our vision for our outdoor tent wedding. She warmly welcomed us into her beautiful studio to discuss initial plans and arrangements and did an excellent job of balancing her professional opinion with my ideas too! We planned our wedding from long distance and even when I changed my mind about the style, Ilonka sent me details and photos to ensure we were both on the same page! The flowers for our wedding turned out perfectly and we received so many compliments about how every detail worked so well together much in part to the wonderful color schemes and arrangements that Ilonka created. I couldn't have been happier and I would recommend her work to anyone that asks!
Wedding: Recently Married
Services Used: Flowers
Susan 1 Reviews
Ilonka was wonderful. I can't say enough good things. You won't regret your decision to hire her. She takes care of every detail and will wow your guests with her floral masterpieces.
Wedding: 04/12/2014
Services Used: Flowers
Susan 1 Reviews
Ilonka is amazing . Her floral designs are works of art. Ilonka's reliable service gave me peace of mind. Seeing the Ilonka truck pull in was such an encouragement. Ilonka's personal attention to detail resulted in our absolutely lovely garden party to celebrate our wedding. I trusted she would deliver floral designs that were far beyond my expectations. She did not disappoint. Her flowers were all fresh and lasted days. Ilonka has vision and designed all our pieces to perfection. Our theme color was 'all white'. Ilonka used a wide variety of unique and gorgeous white flowers. Our party was outside under a long grape arbor. Ilonka delivered a perfectly appropriate assortment of flowers. The center pieces varied in height. Ilonka is attentive and listens well. She had heard that my husband wanted guests to clearly see across the tables. She took the time to make sure the center pieces were not too high and even did a practice visual. Ilonka has an easy-going disposition, and extremely creative. She knows what she is doing and gives you 100% of her attention. She makes you feel like you are her only client. What a joy to work with Ilonka!
Wedding: 07/21/2013
Services Used: Flowers
I was thoroughly impressed with Ilonka! She was easy to work with every step of the way. I live 3 hours away and she couldn't have been more accommodating. She is very creative but has attentive listening skills. She understood my daughters vision and her professionalism was amazing! I felt secure knowing the flowers would be what we wanted and beautiful. I would highly recommend Ilonka and plan on using her again for our next wedding!! Sincerely, Kim
Wedding: 07/13/2013
Services Used: Flowers
Private User 1 Reviews
The bouquet was everything that I had envisioned and more :) Ilonka was the epitome of artistic professionalism. She exceeded all of my expectations and I cannot thank her enough for making my day so special. I highly recommend to all who are looking for a creative touch and eye for beauty in their flower arrangements.
Wedding: 1+ year ago
Services Used: Flowers
Anonymous 5 Reviews
Ilonka was such a pleasure to work with! She was always very willing to meet and make changes as needed. I didn't really know what I wanted at first, but she was able to make great suggestions with little help from me! The day of, everything was delivered on time and was labeled so I didnt have to worry about whose flowers were whose and the centerpieces and other floral arrangements turned out even better than I had imagined! I highlt recommend Ilonka!
Wedding: 05/26/2013
Services Used: Flowers
Simply put: Ilonka and her team exceeded all of my expectations.
Ilonka was the very first wedding vendor I met with. I thought I had a clear idea of what I wanted in terms of flowers so when she warned me that I would change my mind a bunch of times in the 10 months until my wedding, I thought she would be wrong. She wasn't. Over 3 in-person meetings and countless emails, I second guessed every selection I made. Throughout the entire process, Ilonka could not have been more kind, patient and accommodating. She was willing to work with me so I could get exactly what I wanted, offering ideas at a price I was comfortable with.
In the days leading up to my wedding, Ilonka was in constant contact with me. Given that my wedding was in March, we weren't sure we would be able to get all of the flowers I had requested. She notified me of any change, made sure all flowers met her expectations for high-quality, and even drove out of state to get the cherry blossoms I wanted. The day before my wedding, she had to let me know that the lily of the valley she had ordered for my bouquet had died. She scrambled to get my second choice flower, and even made two versions of my bouquet to be sure I was happy with it.
To me, flowers make the look and feel of an event. The day of the wedding, when I saw all of the arrangements that Ilonka had created, particularly the centerpieces, I was absolutely blown away. She made my day more beautiful than I ever could have imagined, and I cannot thank her enough!
Wedding: 03/23/2013
Services Used: Flowers
All I can say is that Ilonka made my dreams come true! Our wedding was the most beautiful thing I have ever seen and the flowers and decor blew us away.
From day one, Ilonka made sure to get to know us and understand who we were as a couple. She asked me about what I envisioned and the colors I was hoping to have in my wedding. I am not a knowledgable flower person, so I truly had to put my trust in the florist. When we came back for our second meeting, I knew Ilonka was the best choice - her ideas were incredible and exactly what I was looking for. Ilonka was wonderful at keeping in touch and basically became my mother's best friend - as Ilonka just really understands people.
Please please please - use Ilonka. She is a florist, decorator, and amazing 'friend' who creates the most magical experiences!
Wedding: 11/03/2012
Services Used: Flowers
I had the pleasure of hiring Ilonka to be our florist for our October 2012 wedding. With having our wedding out of town in Philadelphia, I really combed the area for a florist who had the expertise and artistic eye I needed. Upon meeting Ilonka for the first time, she was warm and welcoming and sitting with her to discuss my ideas felt like I had known her for years. She collaborated with my mother and me to really bring my vision to life.
With a tight budget throughout our planning, Ilonka was easy to work with and willing to tweak things to help us stay on budget, even up to the last few weeks before the wedding. When we had last minute needs for alter arrangements, I simply sent her a photo of the church and she took it from there, producing gorgeous arrangements for the price we could afford.
After showing Ilonka a photo of the bouquet I wanted, with the intricacies and detail, she designed it perfectly to match. The centerpieces were equal part breathtaking and dramatic, which really just made our reception room complete. She even surprised me with the gittery bands I really wanted on the tall vases, which was just perfect!
Ilonka exceeded all of my expectations and I really cannot say enough about how wonderful she is and thank her for making my day so special! Hire Ilonka for your wedding and you won't be disappointed!
Wedding: 10/20/2012
Services Used: Flowers
Caitlin 1 Reviews
Ilonka is a very talented florist and is extremely dedicated to her work. She only does one wedding per day which allows her to focus entirely on making sure your event is perfect. Whether you have an idea of what you're looking for or not, she will work with you to design a look that will compliment your particular venue. Ilonka took everything I said to heart and made my wedding more beautiful than I ever could have imagined. She was an absolute pleasure to work with and I would definitely recommend her to anyone who is getting married in the Philadelphia area!
Wedding: 09/08/2012
Services Used: Flowers
was very nervous about the flowers I chose for my wedding, but Ilonka did a perfect job of making the flowers stunning. I didn't even meet with her once. All communication was done through email or phone calls since I live an hour away. She was went beyond my expectations with our flowers for the ceremony and the reception. Everyone kept commenting on how beautiful the flowers were.
Wedding: 03/17/2012
Services Used: Flowers
Working with Ilonka Floral Decorator for our wedding flowers made our special day that much more special, she transformed our outdoor wedding into a magical floral garden setting. She had amazing vision for my wedding flowers and she took my ideas about color and style and made them into something absolutely gorgeous! She had awesome containers and she payed so much attention to detail, everything was just perfect, thanks to her!
Wedding: 05/31/2011
Services Used: Flowers
Ilonka did an amazing job for us! Our wedding reception looked spectacular and everyone commented on how elegant she made the venue look. We wanted a balance of simple but elegant and special. She pulled it off beautifully! We could not have been happier. She was beyond helpful and supportive! Many thanks for everything.
Wedding: 05/14/2011
Services Used: Flowers
Ilonka and Keely were amazing to work with! They were professional, flexible and we couldn't have been happier with our flowers! I did not know exactly what I wanted coming in (besides maybe some basic colors), and Ilonka guided me through the process and helped me select flowers - it was just an easy, enjoyable process and they were so easy to work with!
Wedding: 03/19/2011
Services Used: Flowers
Ilonka has that "special" touch. Nothing she does looks ordinary - it always looks terrific, and unique.
Wedding: 10/23/2010
Services Used: Flowers
Ilonka is a master of flowers and weddings. She provides expert knowledge and information about wedding flowers in her lovely studio in Malvern. Ilonka is fun, creative, and upbeat which makes the experience so enjoyable. The beautiful garden flowers at our church wedding complimented a more formal look of yellow roses at the country club reception. It was wonderful working with Ilonka and I highly recommend her.
Wedding: 08/07/2010
Services Used: Flowers
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For the last ten years while participating in the missions of the Mars Exploration Rovers, Spirit and Opportunity, I have watched in amazement as the beauty of Mars was revealed via images associated with discoveries made by the rovers. From stark alien landscapes, to others looking vaguely familiar, to gorgeous Martian sunsets, these images have …Continue Reading
One question I'm often asked as a curator is, "do you ever find anything interesting for the museum on eBay?" The answer is yes. This is the story of a particularly interesting find. When developing the aviation component of the museum's "Time and Navigation" exhibit, I wanted to showcase the role of navigational radar in …Continue Reading
This September, Larry Crumpler, a research colleague at the New Mexico Museum of Natural History and Science, and I were able to fly in the back seats of two weight-shifting ultralight aircraft during a two-hour flight over the McCartys lava flow in central New Mexico. This flow is 3,000 years old and over 47 km …Continue Reading
It's said that "art imitates life," but how about baked goods imitating geologic formations! Strange as it might seem, the MESSENGER spacecraft that has been orbiting the planet Mercury since March, 2011 has discovered unusual groups of ridges and troughs that do just that – imitate a common baked-good, a pie. Families of extensional troughs …Continue Reading
The Museum is accepting applications for fellowships from November 1, 2012 – January 15, 2013. Most people know the National Air and Space Museum as the premier location in the United States, and perhaps in the world, for the display of the artifacts of aerospace history. Not so well publicized is the fact that the Museum is …Continue Reading


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A smoky, slightly sweet blend of garlic, onions & pepper that captures the smoky flavor of real grilled Mesquite.
Salt, Sugar, Maltodextrin, Modified Corn Starch, Tomato Powder, Spices (Including Red Pepper), Natural Mesquite Smoke Flavor And Other Natural Flavors, Garlic, Onion, Sunflower Oil, Extractives Of Paprika, And Corn Syrup Solids.
1 tsp. dry mix (4g) (Seasons 1 tbsp. marinade)
(amount per serving)
Calories: 10
Fat: 0 g
Cholesterol: 0 mg
Sodium: 500 mg
Carbohydrates: 2 g
Fiber: 0 g
Sugar: 1 g
Mesquite Marinade
Makes 1/2 cup marinade.
1 package Grill Mates® Mesquite Marinade
1/4 cup water
1/4 cup vegetable oil
2 pounds chicken, pork or beef
1. Mix Marinade Mix, water and oil in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade.
3. Grill, broil, or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade.
Mesquite BBQ Sauce: Combine Marinade Mix with 1/2 cup ketchup and 1/3 cup honey. Brush sauce on meat last 10 minutes of cooking.
Recipe by Grill Mates
Product by Grill Mates


text:
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Monthly Archives: January 2011
State of the Body Language: A WTF Reputation Wrap Up
This week in news showed us some pretty interesting examples of body language and how it gets people talking. Just goes to show it's not always what you say, it's how you say or don't say it (in the case … Continue reading
GOP's "Take No Prisoner" Political Strategy is Good News for Scott Brown
If you enjoyed watching the new spirit of bipartisan cooperation on display in the House chamber during Tuesday night's State of the Union speech, make sure you save the online video because those days – or perhaps it was just … Continue reading
Do you have a "beef" with Taco Bell?
Two weeks ago, after a long day of skiing with some friends, I went to Taco Bell for the first time in over 10 years. I now wish I hadn't. In fact, I had avoided the chain ever since my … Continue reading
Froston's Attitude Problem: MBTA GM Richard Davey Feels Commuter Wrath
You may need to sit down before reading the following declaration – I know it's shocking and hasn't really been discussed, so steel yourself for the hard truth: It's cold; it's snowy; and commuting on the MBTA/MBCR has been horrendous. … Continue reading
Posted in Industry & Current Events Tagged Boston, Commuting, Froston, Massachusetts Department of Transportation, MassDOT, MBCR, MBTA, Richard Davey Leave a comment
Cue Tired "Video Killed the Radio Star" Quip
Disclaimer: I realize the annoying irony in someone my age going on tirades about "newfangled technology" and expressing "I just don't get the kids these day" sentiments; but know that I'm actually just really excited—albeit confused—by how fast things move … Continue reading
Posted in Uncategorized 2 Comments
You Can't Do That on TV (but you can do it online)! The Strength of Banned Super Bowl Ads.
We're starting to see sneak previews of Super Bowl ads (get ready for some cute animals!), but more interestingly we're hearing about banned ads. FOX has banned ads for Ashley Madison, a website that helps married people cheat on their … Continue reading
The Golden Rule Needs Some Polishing
People say that weddings and funerals bring out the best and the worst in people. Well, evidently, so does the snow. Earlier this week, I parked my car on a street where many commuters park for the train. At the … Continue reading


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Steelers' Redman Talks Game-Winning Touchdown
December 6, 2010 9:32 AM
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PITTSBURGH (93-7 The Fan) – 93-7 The Fan Steelers beat reporter Jon Burton caught up with running back Isaac Redman after following the Steelers win over the Baltimore Ravens Sunday night.
Redman talked more about the big third down play to score the game winning touchdown for the Steelers.
Redman says the team knew they really needed to score after the defense stripped the ball from Ravens' quarterback Joe Flacco.
Redman says it feels great to help the team and that Ben Roethlisberger can rely on him.


text:
(Source: 500px.com, via sixcentvingtetun)
There goes the rain again.
I think there's something raw, something lovely, in a person's demeanor after they've released all the emotion it takes to really cry. After all their energy is drained from either pushing all their pain out or trying their hardest to keep it all in. When all that's left is the remnants of that strength that cracked floating in what used to be that stability and you can hear the nerves still firing. When all that pain has fallen at their feet and they can start over. They begin building themselves back up to endure, and there's a calmness in that.
-s Clare
An unexpected "Where's Waldo?" moment.
Prayer to A Kite
Oh, Great Green Kite!Lift me off this ground.This dirtThis sandClinging to everything.Lift me to the skyThe lightThe warmth.Let me be done with wet and cold.Please, lift me up!Your life is carefree.Mine is filled with worry.Teach me your saintly ways.How can I better myselfDown here?I'm too tempted to lieIn the mud.You're majestyLet me be sublime.Dress me in resplendency, thoughI am simply a man.Oh please, take me up!Let your strength lift me!And we will flyAnywhere, anywhere, anywhere,Anywhere…
Q: What color is the sky?
A: There are no easy answers, but looking for them is a beautiful thing to do.
This nail means you've died. That blood disease took you From this Earth From your family From me.The scars on these stones will never heal. But some day With enough wind, And sun, And rain, It will become a foothold for life.A new life. Not yours. You, my beautiful boy, are never coming home again.I don't drive this nail into rock with anguish My sadness doesn't plant it here. The memory of you isn't strong enough. I drive it with a fury And passion At the thought of how many days Lay before us. I would erase those days and join you Now.But I know what you'd say. I know what you'd want. To live my days and find happiness again. And I couldn't bear to face you not having done that. So you'll forgive me if Right now I hate you. And use that hate to drive this nail into stone And hopefully, the remove the nails In my heart as well.
The other side of pink.