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McKinnon's Louisiane
- Address:
3209 Maple Drive
Atlanta, GA 30305Neighborhood:
- Cuisine:
Creole / Cajun / SouthernPrice: $30 and under
McKinnon's Louisiane
- Dining Style: Casual Dining
- Website: http://www.mckinnons.com/
- Phone: 4042371313
- Hours of Operation:
Dinner Nightly: 5:30pm - 10:00pm
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Creole / Cajun / Southern
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Private Room, Takeout, Wine
- Private Party Facilities: We have private rooms available and would be pleased to accommodate your company or private function.
We have several sample menus from which to choose, or we can customize your own menu from our traditional menu.
- Entertainment: Every Wednesday, Friday, and Saturday night, we offer open mic!
A word from McKinnon's Louisiane
Since 1972, McKinnon's Louisiane has served marvelous Louisiana seafood dishes reflecting the delicate and refined cooking of New Orleans, as well as the pungent, highly seasoned dishes of the Cajun Bayou. McKinnon's Creole and Cajun specialties have made this restaurant a local favorite, earning it a national reputation. McKinnon's dining room is elegant, intimate, and warmly inviting; the Grill Room offers a more casual dining experience.Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerRomantic
McKinnon's Louisiane - Best Restaurants in Buckhead ›
McKinnon's Louisiane reviews from OpenTable diners
47 reviews since June 28, 2014
- Food4.2Service4.3
- Ambiance4.2Noise LevelQuiet
romantic (30)special occasion (28)neighborhood gem (22)fit for foodies (15)good for groups (10)vibrant bar scene (9)notable wine list (8)late-night find (3)kid-friendly (1)great for lunch (1)hot spot (1)Show More
- It's okBanker48VIPDined on 10/23/2014Let me start out by saying this place has its ups and downs. The food was good. You get large portions. The price was not bad. The drinks we order was good. It is very quiet here. The night we went there were s lot of old folk. I read in a previous review that that was what they saw also. The customer service is not that great. It look as if they only had two wait staff there and they were very slow. Our waiter double as the bartender so bring your patience. It was very cold on the place. After about a hour they turn in the heat. All in all I guess it is what you make of it. I probably will not go back.
- gazpachoDined on 10/23/2014Good food but not outstanding Service was very good , prices a bit high but still affordableSpecial Features:
- loveATLdiningVIPDined on 10/17/2014from soup to nuts just excellent food and so charming to see the little oldies in the bar having a blast! we loved having a drink and watching them perform!Special Features:I would recommend this to a friend.
- Elegant with Great FoodOpenTable Diner Since 2004VIPDined on 10/15/2014This is a classic place. Easy parking right at the door, no valet, and a sincere welcome when you walk in. There is a large menu dominated by fish and seafood. I've tried almost everything and always love what I get. The service is second to none. You will enjoy your dinner here.Special Features:I would recommend this to a friend.
- Historical Gem!OpenTable Diner Since 2010VIPDined on 10/13/2014We had a fabulous evening at this restaurant. The owner was absolutely gracious and made outstanding recommendations including an out-of-this-world appetizer sampler. We are not from the area, so the menu was exciting to us. Food was delicious! Highly recommend anything with a sauce - they were wonderful. It was an excellent experience!Special Features:I would recommend this to a friend.
- Awesome !!ConfusedDined on 10/11/2014Enjoyed a wonderful dinner and excellent service upon dining at McKinnon's.......Special Features:I would recommend this to a friend.
- Great Find!chuckarenDined on 9/26/2014Very enjoyable evening with friends! Excellent service with attentive (but not intrusive) staff. Even the manager came by with suggestions for the table - then checking to make sure all was well. All was better than well! Only one complaint that one dish was slightly overcooked - but the other 5 dishes were phenomenal. Definitely a must try in Buckhead!Special Features:
- Great seafood at a good priceDine30319Dined on 9/12/2014Four of us had a very nice evening. The restaurant seems to have found a good formula for keeping regulars happy and attracting younger diners. Our fish was nicely cooked and we had excellent service from the owner. I also enjoyed the low volume which made for a nice evening of conversation and drinks. At its price points, some of the best fish in the neighborhood.Special Features:I would recommend this to a friend.
- Disappointingbt2014Dined on 9/12/2014I have been looking forward to trying this restaurant for a few years now. I have heard good things but was quite disappointed with my meal, as was my entire group. I was with a group of five and everyones food was quite bland. While dining at a Louisiana style restaurant you expect a lot of flavor and spice. our meals had neither. My fish was burned on the bottom. The green beans and potatoes that came with our meals were bland. The portions were small and lacked in presentation. The crawfish and calamari was fairly good but way over priced for what you receive. I would expect way more for such a high price point.
- Seafood sillyOpenTable Diner Since 2014Dined on 9/5/2014What a memorable dining experience! The best seafood I have ever had and that is my main diet! Fresh, deliciously prepared with perfect seasoning and sauces to compliment each fish. And the oysters and cream brûlée were outstanding. The dining environment was comfortable, quiet and romantic. None of this screaming at your table mate to hear. The service was excellent. I drink a lot of water and my glass was always full with lots of ice! Crazy, but one way I critique a restaurant. Aziz and his wife were gracious hosts, checking on our meal frequently and assisting in our ordering. I chose Mckinnon's to celebrate my husband's birthday and I made the perfect choice. We truly celebrated great food, wine, and service.Special Features:
- MagnoliaDined on 8/31/2014Superb. My favorite restaurant. Delicious food. Healthy. Perfect service.Special Features:I would recommend this to a friend.
- Good foodAnonymous666Dined on 8/29/2014Great neighborhood restaurant....... Locals, all over 70, always keep the bar full with live entertainmentI would recommend this to a friend.
- Monday night dinnerChelsealunchDined on 8/25/2014In Atlanta buying a car. Dealer recommended this place when we asked for seafood. I ordered the bouliabase (?), my wife Halibut. We shared climatic as an apetizer. The calamari is memorable, most with a slight hint of Indian spice. The main dishes were also quite. The meal was reasonably pricedSpecial Features:I would recommend this to a friend.
- Recomendations were greatbigeaterDined on 8/23/2014The Trout, Halibut and wine recomendations were great. Also like the personal attention.Special Features:
- MickeyDined on 8/21/2014As always, the food and the service were excellent. No matter how busy the restaurant is everyone, from the owner to the manager to all of the servers, take time to make everyone feel special. This is truly a gem of a restaurant!Special Features:I would recommend this to a friend.
- New Orleans in AtlantaktazzDined on 8/15/2014Awesome. The owner ended up discussing the menu with us. If you like New Orleans style food, quality is great and price is reasonable. Service excellent. Recommendations great.Special Features:
- Very Good Dining ExperienceSkogDined on 8/9/2014Very nice restaurant to meet friends. Low noise level for good conversation. Very warm setting. Good food with a nice attached bar with good entertainment.Special Features:I would recommend this to a friend.
- MemoriesspoonfedDined on 8/9/2014We had last lived in Atlanta in the 70's. My husband had been to McKinnon's Louisiane with a business group and we had dined there as a couple. Our daughter and son-in-law had lucked in on "Casablanca" night and had had a lovely, yummy evening. On our 56th anniversary, my husband and I knew McKinnon"s would be perfect. We could have been eating in New Orleans with the gumbo. Sorry, don't remember the type of white wine we ordered, but it was a house wine, well chilled and added to our meal. We were pleasantly full, but had to end the evening with two spoons dipping into creme brulee.Special Features:I would recommend this to a friend.
- Great Atlanta Icon Still ShinesNativeATL1960Dined on 8/3/2014It's a true test of a restaurant to show up on a quiet Sunday evening and have one of the best meals you have ever had in Atlanta. You would expect the B team after a busy weekend but not the case here. The service was impeccable and the food was prepared perfectly. We had Grouper, Trout and Soft Shell Crabs as entrees. Each had its own unique sauce which we found ourselves using the bread to be sure we did not leave a trace behind. The Calamari and crab claws we had for an appetizer were delicious. A perfectly prepared Creme Brulee was a great finish. Very reasonably priced for the quality, service and atmosphere. Can't wait to return.Special Features:
- LoriTDined on 8/2/2014Enjoyed the entire experience of this restaurant. Service was great and food was wonderful.Special Features:I would recommend this to a friend.
- Great to be backOpenTable Diner Since 2008Dined on 8/2/2014Hadn't been to McKinnon's in years. Should have. Service was great. The owner and his staff always seem to be there when you want something, but not when you don't. Room is warm and comforable. Food was outstanding, probably best selection of fresh seafood around, and impeccably prepared. This is a great placeSpecial Features:
- food was okay. great servicefoodiesVIPDined on 7/30/2014The food was good but not mouth watering good. There wasn't any of the comfort foods I was looking for on the menu. The wine was good but overall the service was memorable.Special Features:I would recommend this to a friend.
- Slipping qualityGlasshunterDined on 7/26/2014This visit was "off" a little. Several in our party had good meals, but not the great meals we've experienced before. My étouffée was too sweet and lacking in the rich and complex flavors usually found in a good sauce. Since this is one of their specialties, I was left wondering what happened. The owner was around, so it's not due to lack of attention. Our server was too scarce, especially this early in the evening.Special Features:I would recommend this to a friend.
- nawlins2atlDined on 7/25/2014The food was great and the service was impeccable.Special Features:I would recommend this to a friend.
- VMVAtlantaVIPDined on 7/25/2014We enjoyed the oysters and fried shrimp. McKinnon's excels at friendly, helpful, attentive service.Special Features:
- Great FindnewtoatlDined on 7/25/2014I'm new to Atlanta and was looking for some really good crawfish dishes (believe it or not), and I was pleased. The Etouffee was very good as were the red beans and rice. Just the right amount of spice for me. The waitstaff was very attentive but not intrusive. Nice size wine selection without being overwhelming.Special Features:
- Will not returnAaronDined on 7/23/2014I went here on a date with someone I had not seen in 8+ years. Our waiter only came to our table twice; the first time was to take our orders. We had to ask another server for help, drink menu, and dessert menu. Our server never offered us any of these. He was MIA forthe evening, so anytime we needed anything we were basically just sitting there waiting for him to reappear. He had the BBQ Shrimp; I had the crab cakes. The Shrimp were ok, and the crab cakes... I expected better. I felt like this was more of an "upscale restaurant", but I have had way better crab cakes. (That lousiana restaurant in Atlantic Station :) ) I also had a scout mob deal, that he verified on my phone but did not apply, glad I double checked the bill.
- albyninwVIPDined on 7/16/2014The service sucked. The wine list was horrible. We left.
- PhilDined on 7/14/2014The atmosphere was a little dated. It was nice and quiet for a romantic dinner. Food was very good. Service very acceptable I would eat there again.Special Features:I would recommend this to a friend.
- RS1111VIPDined on 7/12/2014We waiting an annoyingly long time after being seated to have a waiter come by and give us a menu and offer us drinks. They seemed very disorganized and finally the owner became our waiter. The place has been around a long time but instead of feeling classic, it felt run down and long overdue for a rehab. Was ready to walk out after he got our drinks, but we decided to stay. Food was OK. But a very disappointing dining experience. With all the places to try in Atlanta, I was very sorry we tried this one.
- A trip down memory-laneAnonymousVIPDined on 7/11/2014I had forgotten why McKinnon's Lousiannne remains such a fixture in Atlanta. The hosts/owners were very welcoming, and the server couldn't have been better; he was everyone's "best friend" for sure. The food was very good; Cajun with a kick! The bar's completely separate from the dining room, but we chose to stay in the bar. We sat amongst a seemingly local group of men and women who appeared to have been returning patrons for years. They sang and danced to their little hearts desired, and it was a treat to observe them being in their "happy" place.Special Features:
- Great DiningBuddyDined on 7/9/2014Always a pleasure to dine at McKinnons. Every visit is a special occasion. The staff is the "right stuff" and is the measure by which all others should be judged. Out host, Aziz, is beyond reproach when it comes to accommodating those who come to dine. A great romantic spot.Special Features:I would recommend this to a friend.
- 1st TimerKingsMomDined on 6/28/2014I made a reservation for my birthday dinner for 10 people. When I arrived, the hostess was confused about the reservation that I made via Open Table. Once we were finally seated, the server was accommodating by adding 2 additional seats. The food was tasty and if I go again I will make sure to try other dishes. One thing to note is that they do not separate checks. We had to total our own tabs from the one check that was provided and indicate to the server how to split the payments which is something I thought the server should have done. Overall, the service was okay.Special Features:
- The following 450 reviews are from the McKinnon's Louisiane reviews archive.
- OpenTable Diner Since 2009VIPDined on 6/27/2014McKinnon's is always very consistent and serves great food and drinks in a warm, casual atmosphere. The menu is quit varied and very reasonable. Wine selection is limited but solid. The owner and staff make you feel at home and appreciated.Special Features:I would recommend this to a friend.
- So much better than we thought...NeshaDined on 6/22/2014We love seafood so decided to take our 16 year old here to celebrate her birthday. She LOVED it!! The service was impeccable and the food as well. The Manager was also very attentive to our needs & even had a great sense of humor!! The crab claw picante appetizer is a MUST!!Special Features:I would recommend this to a friend.
- Another Enjoyable EveningJoeRozDined on 6/21/2014If you have never visited McKinnon's Louisiane you owe it to yourself to experience this classic Atlanta restaurant. I have never ordered anything but seafood and have never been disappointed. The wait staff is friendly and attentive. They sincerely make you feel welcome. The owner is likely to stop by to see how you are doing during and after your meal. If you enjoy seeing the old and young having a good time singing, visit the bar after dinner.Special Features:
- Delicious!WeLoveFoodVIPDined on 6/21/2014We have been here many times. We took a couple of friends this time and they loved it as much as we do! This romantic restaurant is in a small strip center, very unexpected, and has been here a long time and has a regular crowd. The live karaoke, in the bar is fun to watch. The service, food and drinks are great! We have never been disappointed! The Grouper Louisiane it a must try!Special Features:
- Birthday Dinner or CelebrationAAMUDined on 6/21/2014This restaurant can handle your celebration. It do not matter it is a romantic couple celebration or a large group celebration, you will not be disappointed. The food is fabulous and the bread pudding is absolutely worth trying...you will not regret it!!! We can not wait for another reason to go back.Special Features:
- Great Food!OpenTable Diner Since 2010Dined on 6/16/2014The seafood gumbo is AMAZING! I will be back for more and more and more.I would recommend this to a friend.
- Under the radarVegasTweekaVIPDined on 6/15/2014This place is very old school Atlanta which I find charming. The service was much better this time than when I went in February. Waiters were attentive but not obtrusive and it seems they have now been trained about when to take plates and which side to serve/clear. Ebbi, the Manager, was interested in making our meal special and he makes an awesome Manhattan. Stick to the fish entrees as they seem to be a bit more flavorful than the scollops with pasta and the crab, shrimp & eggplant casserole. Highly recommend the crawfish appetizer and the calamari was tasty considering I don't like it. Bread pudding was delish and the wine list is reasonable. I hate to let the secret out of the bag about this place, but I want them to do well.Special Features:


text: >On Thu, 5 Mar 1998 10:48:53 -0800 (PST), Ellen Ginden ><ginden at rocketmail.com> wrote: > >> >>The lady who wrote the following missive is involved in >>canine rescue. > >C'mon folks!! Canine rescue is GREAT! But this isn't the place for it. > >Larkin Uhm, I think I have to disagree with you, considering she's offering information on how to aquire a "period" breed of dog. Catriona Rowley ______________________________________________________ Get Your Private, Free Email at http://www.hotmail.com ============================================================================ Go to http://www.ansteorra.org/lists.html to perform mailing list tasks.

subset: commoncrawl


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Views: 51078
Runtime: 5:35
Date: 5 years ago
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Gumdrop Cottage Gingerbread House
Mini multi-colored candies, mini spice drops, fruit jelly rounds (included in kit)
decorating icing mix (included in kit)
granulated sugar
1 gingerbread house.
- Mixer and bowl
- Small spatula or butter knife
- Scissors or paring knife
- Decorating bag and tip (included in kit)
- Cardboard base (included in kit)
Step 1
Divide prepared decorating icing in half, use half for decorating the house, the other half for adding "snow" around house (keep remaining half covered with a damp cloth).
Step 2
Fill decorating bag with 1/2 cup icing.
Step 3
Outline door, fill in with zigzags and smooth with finger dipped in cornstarch. Attach mini multicolored candies around door and for doorknob. Add fruit jelly round half for door window.
Step 4
Outline windows and windowpanes. Decorate icicles on windowsills. Attach mini multi-colored candies. Attach fruit jelly round halves above windows. Attach mini multi-colored candies around window above door.
Step 5
Decorate corners of house with zigzags.
Step 6
Ice roof smooth with spatula. Decorate lattice. Attach mini multi-colored candies between lattice lines.
Step 7
Decorate peak of roof with a line of icing. Attach fruit jelly rounds.
Step 8
Decorate icicles on eaves. Attach mini multi-colored candies to front and back eaves.
Step 9
Ice snow on base fluffy with spatula. Attach mini spice drops and mini multi-colored candies around base of house.
NOTE: Additional candy may be required.
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Hundreds of people gathered near Delungra on Saturday to commemorate the Myall Creek Massacre in which 28 Aboriginal people were slaughtered by white stockmen in 1838.
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A new report from the Aboriginal and Social Justice Commissioner commends the Aboriginal-led turnaround in Fitzroy Crossing.
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The recipients of this year's Kilroy Award are Dave and Joyce Sievers of Wayne. Both Joyce and Dave were involved in 4-H as youth showing cattle. Their children and grandchildren have been involved in 4-H as well. Joyce was a 4-H leader for 15 years and has served on the Extension Board. She also worked in the fair office for a number of years and worked with cleanup volunteers. Dave served as Co-Beef Superintendent for the Fair and served on the Fair Board for more than 10 years. Dave helped construct the stage, back drop and top of the staged and is still used today. He also assisted in making the cattle tie out fence on the north side of the barns. Dave and Joyce continue to be hosts for the Nebraska Pioneer Farm Award winners.
Congratulations Dave and Joyce and thank you for all your dedicated service!


text:
"If you actually show that you care about your health and listen to me or show me the slightest bit of respect I will bend over backwards to help you get better."
Yes — that's a sign of a good doctor.
But a GREAT doctor will also give the uncooperative patients a glimpse of what they're missing out on, and inspire them to strive for better health.
I am not always a great doctor, but on those occasions when I see a "difficult patient" slow down for a moment and really start to think about the health choices he/she can make — I feel amazing!
(via medicaljourney)


text:
Aluminum cast right against the wood for these pieces. I've seen a lot of metal casting, but these really caught my eye:(via Wood casting, Hilla Shamia's Portfolio)
Tags: furniture design metal casting
I'm an event producer living in the American Midwest. A recent project: wWw.muscatinerivermonster.com
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text:
…umm and you
both addicting.
after 2 weeks… m*fuckers
i think something changed. whenever i click my blog link beside the dashboard link on the header, it used to show me my posts and reblog/fave notifications. Now, it's just my posts…
wow. grabe naman..libre lang nakuha. kapareho ba yan nung sa'yo?
a land where I can spend a long time with the person/people I wanna be with without really having to worry about time.


text:
70, Oslo, NORI am a Philippine-born Norwegian (lived in this country for the last 46 years). Have stayed on after my late Norwegian husband passed away 14 years ago. We were married for 31...
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Media Room
Media Contact: Dave Meeker / Email: email@example.com / Phone: 802.464.4174
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West Dover, Vt. (March 6, 2014) – Professional and amateur snowboarders will have almost unlimited lines to choose from this Saturday, March 8 when starting down the mega plaza terrain park set-up for The C.O.M.P. at Mount Snow's Carinthia Parks. Following the tremendous success of the inaugural event in 2013, this year's competition is expected to have a full field of competitors looking to flex their style on a variety of unique features with pros vying for a piece of the $7,000 purse and amateurs looking to go home with gear from sponsors.
A "plaza", in terrain park terms, is loosely defined as an area completely filled with strategically placed terrain park features offering riders countless different lines to choose from. The features used for The C.O.M.P., like all of the 130+ elements in Carinthia's eight parks, are custom built at Mount Snow.
Not only is this event exciting for the snowboarders competing, but from a spectator standpoint there are few other on-snow spectacles that can match what The C.O.M.P. brings in entertainment value. A traditional rail jam might have four different features in a line, which after a few runs might get stale to watch. With more than 20 different unique features including tanks, boxes, the Big "C", wall rides and the debut of a couple new hits, all arranged at different angles and levels, repetition is not a factor.
"Like with our parks, The C.O.M.P. is a chance for us to get super creative and give these riders something they've never seen before," said freestyle terrain manager, Day Franzen. "This year's set-up is going to be unique, to say the least, so we should see some pretty ridiculous tricks."
Event sponsors are Oakley, Bern and Skull Candy. Red Bull has kicked in $900 to be handed out in $50 bills during the event to competitors who throw down the best tricks.
Schedule for March 8:
7:30 a.m. – 9 a.m. : Registration and check‐in basement of Carinthia Base Lodge
9 a.m. ‐ 10 a.m. : Practice
10 a.m. : Mandatory riders meeting at bottom of the course
10:30 a.m. ‐ 1:15 p.m. : 45 minute Jam Sessions
2 p.m. : Women's Am and Pro Finals
2:30 p.m. : Men's Amateur Finals
3 p.m. : Men's Pro Finals
5 p.m. : Awards and bib raffle on the Carinthia Base Lodge deck
For more information on events, deals and conditions visit www.mountsnow.com
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The Closest Big Mountain Ski Resort in Vermont!
Mount Snow is a premier four season resort located in the Green Mountains of Southern Vermont featuring four mountain faces of downhill skiing and snowboarding – including the East's Number One Terrain Park, Carinthia – slopeside lodging and golf at the acclaimed Mount Snow Golf Club as well as flexible wedding and conference facilities. Other activities include snow tubing, ski lessons, snowboard lessons, downhill mountain biking and a full schedule of festivals and events. Mount Snow is a member of the Peak Resorts family.
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The Jungle
Character Roles (Protagonist, Antagonist...)
Character Clues
Jurgis Rudkus
Ona Lukoszaite
Marija Berczynskas
Teta Elzbieta
Stanislovas Lukoszaite
Kotrina Lukoszaite
Vilimas and Nikolajus Lukoszaite
Juozapas Lukoszaite
Kristoforas Lukoszaite
Antanas Rudkus
Baby Antanas
Harry Adams
Judge Pat Callahan
Phil Connor
Mary Dennis
"Scotty" Doyle
Jack Duane
Tommy Finnegan
"Buck" Halloran
Mr. Harmon
"Bush" Harper
Madame Haupt Hebamme
Miss Henderson
Tommy Hinds
Alena Jasaityte
Freddie Jones
Aniele Jukniene
Tamoszius Kuszleika
Mr. Lucas
Grandmother Majauszkiene
Jadvyga Marcinkus
Mr. Maynard
"Pat" Murphy
Mrs. Olszewski
Juozas Raszius
Nicholas Schliemann
Mike Scully
Amos Struver
Jokubas Szedvilas
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Write Essay
The Jungle Characters
Meet the Cast
Jurgis Rudkus
Cardboard CharacterThe Jungle is Serious Biznez. It has Important Ideas to get across, and it has doesn't really have time to entertain you. The adventures of the Family Rudkus are like chocolate c...
Ona Lukoszaite
Back in Lithuania at the beginning of The Jungle, Ona is around fourteen when Jurgis first meets and falls in love with her. He asks Ona's father for her hand in marriage, but, as she is so young a...
Marija Berczynskas
Marija Berczynskas is Ona's cousin. She is much, much tougher than Ona. In fact, she joins the party leaving Lithuania and going to America because she beat the tar out of her former employer, a gu...
Teta Elzbieta
Teta Elzbieta is Ona's stepmother. ("Teta" means aunt in Lithuanian, so her name is like Auntie Elzbieta in English.) Teta Elzbieta has six children of her own: Stanislovas, Kotrina, Vilimas, Nikol...
Stanislovas Lukoszaite
Stanislovas is, hands down, the character with the worst death in this whole book. We'll get to that in a minute, but first, let's talk about his character development. Stanislovas is Teta Elzbiet...
Kotrina Lukoszaite
Kotrina is Teta Elzbieta's only daughter and Ona's half-sister. When Teta Elzbieta is forced to go out into the working world, it becomes Kotrina's responsibility to look after their home. She is o...
Vilimas and Nikolajus Lukoszaite
Vilimas is Teta Elzbieta's second oldest son; Nikolajus is third in line. Like Stanislovas, they go to public school until the family can't afford to live without their potential wages anymore. Aft...
Juozapas Lukoszaite
Juozapas is Teta Elzbieta's second youngest child, and the youngest child after Kristoforas passes away in Chapter 13. We don't really know much about this kid except that, like Kristoforas, he has...
Kristoforas Lukoszaite
Kristoforas is Teta Elzbieta's youngest child. He is about three years old when he dies from a sudden sickness that he catches from the drafts of their awful little house. Upton Sinclair's descript...
Jonas is Teta Elzbieta's brother. He is also the one who first brings the whole idea of "America" into the family's discussions back in Lithuania. He has an old buddy, Jokubas Szedvilas, who (Jonas...
Antanas Rudkus
Antanas Rudkus is Jurgis's grandfather. He is incredibly eager to work, but he is elderly and not very strong. Antanas becomes the first casualty to the family's new American life. He has a great d...
Baby Antanas
Ona's first child is a big, healthy boy called Antanas. To distinguish him from Jurgis's grandfather, we have taken to calling him Baby Antanas. Jurgis loves his son deeply even though he hardly ev...
Harry Adams
Harry Adams is Tommy Hinds's assistant clerk. He is originally from Massachusetts, but as a child, his family relocated to South Carolina. Harry Adams saw the poverty and widespread illiteracy of t...
Judge Pat Callahan
Judge Pat Callahan sentences Jurgis to thirty days in jail plus costs for beating the crap out of Connor and biting his cheek. Even though Jurgis tries to protest that Connor raped his wife, Callah...
Phil Connor
Phil Connor is the boss of a loading crew at the meatpacking factory where Ona works. He is also a sadist and a rapist. He forces Ona to have sex with him and then intimidates her into keeping sile...
Mary Dennis
Before things start to go south for Jurgis's family personally, they hear some ominous stories of other people's terrible experiences in the stockyards. Mary Dennis had Marija's job at the canning...
"Scotty" Doyle
We never actually meet this guy, but it's worth remembering his name: this is the Republican candidate who Mike Scully secretly arranges to win a city council election this year in exchange for Mik...
Jack Duane
Jack Duane is the first educated man Jurgis has ever met personally. The two guys meet in jail twice: first, when Jurgis assaults Connor, and second, when Jurgis gets ten days for beating up a bart...
Tommy Finnegan
Tommy Finnegan is a crazy guy who approaches Jurgis at Jurgis's first union meeting. Jurgis is a bit shy at this meeting (what with not really speaking English so well yet), and Tommy's wild, rapid...
Fisher is a Chicago millionaire who has dedicated his life to working with poor immigrants in the slums. It is at his house, accompanied by Harry Adams, that Jurgis finally gets to meet socialist v...
"Buck" Halloran introduces Jurgis to Goldberger. Goldberger gives Jurgis and Jack Duane some tips for who they should mug next. He also shares some inside information on horse racing in New Orleans...
"Buck" Halloran
"Buck" is one of the guys working for Mike Scully; he gives Jurgis some gigs as a courier in the vote-buying business.
Hamilton is the Jones family butler. He has been paid by Mr. Jones to watch out for alcoholic Freddie while Mr. Jones is in Europe on business. When Freddie Jones brings Jurgis back to their mansio...
Mr. Harmon
Mr. Harmon is a head manager at Durham's meatpacking plant. Even though Jurgis has been blacklisted from working at these plants after attacking Connor, when Jurgis hands Mr. Harmon a note from Mik...
"Bush" Harper
"Bush" Harper is Mike Scully's second-in-command at the stockyards. He is key to organizing Mike Scully's elections. "Bush" Harper is the guy who first brings Jurgis in as Mike Scully's union plant...
Madame Haupt Hebamme
Madame Haupt Hebamme is a midwife. Sinclair describes her as a Dutchwoman, but "Dutch" and "German" used to be interchangeable back in the day. We think Madame Haupt is probably German, given that...
Miss Henderson
Miss Henderson is Ona's boss at the meatpacking plant. She is also partially responsible for Ona's terrible fate. In addition to being a forelady (a.k.a. supervisor) at Ona's workplace, Miss Hender...
Tommy Hinds
Tommy Hinds is a former Union Army officer (so he must be getting on in years, since the Civil War ended forty years before this novel was written) who owns a Chicago hotel. Hinds is a socialist th...
Alena Jasaityte
Alena only appears in two chapters of The Jungle, Chapters 1 and 27. In the first chapter, at Jurgis and Ona's wedding feast, Alena Jasaityte is the bell of the ball. She is lovely and well-dressed...
Freddie Jones
Jurgis bumps into Freddie Jones one cold night as he is begging. Freddie is the son of one of the meatpacking plant owners. He is drunk off his head, but he is also very sweet. He invites Jurgis ho...
Aniele Jukniene
Mrs. Jukniene manages an apartment in a tenement house. (For some really cool photographs of what tenements are and what they looked like back in the day, check out this link to New York City's ten...
Tamoszius Kuszleika
Tamoszius Kuszleika is a gifted violinist. His skills mean that he could make lots of money. But unfortunately (from a practical perspective), he falls in love with Marija Berczynskas. When Marija...
Mr. Lucas
The final chapter of the novel is basically a long discussion between Mr. Lucas and Nicholas Schliemann about what being a socialist means. Mr. Lucas is a wandering preacher and evangelist who beli...
Grandmother Majauszkiene
As an elderly woman, Grandmother Majauszkiene has plenty of grim experience of life in the packing yards. She is a neighbor of Jurgis's family and a fellow Lithuanian, so of course they hang out to...
Jadvyga Marcinkus
Jadvyga is a lot like Ona: she is an honest working girl who must support her large family with her wages. Also like Ona, she is unlucky. She is engaged to a man named Mikolas, but he has been stru...
Mr. Maynard
Mr. Maynard is an East Coast newspaper editor who has come to meet with socialist Party leaders in Chicago. The socialists are hoping that, if Mr. Maynard learns more about the truth of socialism,...
Mikolas is Jadvyga Marcinkus's sometime fiancé. Like Tamoszius Kuszleika, Mikolas gets an infection that causes him to lose his hand. He can no longer work. So Jadvyga Marcinkus has to break off t...
"Pat" Murphy
"Pat" Murphy is Jurgis's immediate boss when Jurgis becomes a hog-trimmer (and political operative for "Bush" Harper and Mike Scully).
Mrs. Olszewski
One of Mrs. Jukniene's neighbors. She contributes a little bit of money to Jurgis to pay for Madame Haupt Hebamme's useless midwifing services. So, even though Mrs. Olszewski poor and has a family...
Ostrinski is a Polish immigrant and socialist who speaks Lithuanian. When Jurgis first attends his transformative Socialist Party meeting, it is Ostrinski who explains the details of socialism to J...
Juozas Raszius
Juozas is the guy Alena Jasaityte is engaged to in the first chapter of the novel. He pulls in a pretty good salary pushing handtrucks at one of the meatpacking plants, so he dresses well and think...
Nicholas Schliemann
Nicholas Schliemann is basically the voice of socialism at the end of The Jungle. He lays out everything: wage competition keeps workers from organizing for their own benefit. Big businesses own a...
Mike Scully
It's because of political bosses like Mike Scully that Chicago politics still have a reputation for corruption. (For more on the fascinating real-life history of Chicago's corrupt politicking, chec...
Amos Struver
Amos Struver is Tommy Hinds's head clerk. He had been a farmer in Kansas fighting against the greed of the railroad companies for many years before he decided to sell his farm and move to Chicago t...
Jokubas Szedvilas
Jokubas is the guy Jonas knew back in Lithuania who immigrated to Chicago years ago. Although Jonas is sure that Jokubas has struck it rich here in the States, it actually turns out that Jokubas is...
Logging out…


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Important Dates for UConn Summer 2014
|May Term:
|Summer Session 1:
|Summer Session 2 and UConn First Summer:
|Summer Session 3:
|Begins May 12
Ends May 30
Grades due June 2
|Begins June 2
Ends July 3
Grades due July 7
|Begins July 7
Ends August 8
Grades due August 11
|Begins June 2
Ends August 8
Grades due August 11
Registration for Summer Session begins February 24, 2014.
Click here for Course Recommendation and Planning Information.
New Faculty Agreement for Summer and Interession
MOA Between the University of Connecticut and the American Association of University Professors Regarding Summer and Intersession Compensation
If your classroom is locked, call GCA Services at (860) 486-5779. If the building is locked, call the work order request emergency number at (860) 486-3113.
Hi-Tech Classrooms
Hi-Tech Classroom Help Line: (860) 486-1774
AV Technology Services Help Line hours: Monday - Thursday 7:30 a.m. to 9 p.m.; Friday 7:30 a.m. to 5 p.m.
Most problems in the Hi-Tech Classrooms can be solved over the phone, so the better the user understands the equipment and how it works, the quicker and more efficient problem identification and resolution will be.
Please note that in some cases equipment must be replaced, eliminating immediate resolution to a problem.
Schedule Changes, Room Changes, & General Questions
Please contact the Summer Session Office at 860-486-0465 for assistance or you may send an e-mail to: firstname.lastname@example.com.
For classes held in Storrs, any UConn regional campus, or for online courses:
- Please submit textbook requisition forms to the UConn Co-op in Storrs or your regional campus Co-op as soon as possible.
- Textbook requisition forms for courses taught in Storrs are available from the academic department offering the course or directly from the Co-op's course book department.
- Textbook requisition forms for regional campus courses are available from the regional campus Co-ops or from the Storrs Co-op.
We encourage you to adopt the same books regularly used on the campus where the course is being taught so that students may benefit from our used book program.
For assistance, please call:
Storrs Campus classes – Rick Hanna, Course Book Department Supervisor, 486-3727
Regional Campus classes – David Yutzey, Regional Campus Course Book Supervisor, 486-1316 or 486-3727
Paycheck Distribution
Paychecks are distributed on the paycheck date closest to the end of the applicable session, as long as we have received your completed paperwork in a timely fashion. For questions or inquires, contact Mary George at (860) 486-4842.


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By Michael Fickes
Over 13,000 fires occur in high-rise buildings each year. The majority of those take place in offices, apartments, hotels, and healthcare facilities, according to a 2009 report by the National Fire Protection Association (NFPA). Between 2003 and 2006, these fires cost 29 lives, 320 injuries, and $44 million in property damage.
That's why fire prevention and life safety rank among the most important responsibilities of a building security director.
Apart from testing and maintaining the fire alarm and sprinkler systems (chores handled only by certified specialists), the security director has a lengthy to-do list: conduct a fire protection survey, create and administer a preparedness training program, conduct drills, monitor the fire alarm panel, and execute an evacuation plan if a fire does break out.
Conduct a Fire Prevention Survey
Like a security assessment for a high-rise building, a fire prevention survey and report needs an expert's eye and judgment. Consider commissioning an outside consultant to guide the way.
Each building needs a tailored checklist to cover all the bases. This typically includes building layout and exits, emergency exit signage, fire alarm and suppression systems, fire extinguishers, construction materials, storage procedures, fire/life safety education, and insurance.
After the survey, a report will point out weaknesses in the fire prevention program and recommend measures to address those problems.
Geoff Craighead, vice president with Santa Ana, CA-based Universal Protection Service and author of High-Rise Security and Fire Life Safety, notes that fire prevention surveys should become a regular building inspection routine. Surveys might also be carried out after an incident occurs or when preparing for visits from fire officials, insurance company representatives, or building owners.
Preparing for the Worst
"I tell tenants straight out – if you think a firefighter, security professional, or police officer will escort you out of a building in which an emergency is occurring, you're kidding yourself. You must know the procedures so well that when the time comes, your training takes over," says John Tello, assistant director of life safety and security with Boston Properties in Boston.
Tello recommends that tenants in his facility, the Prudential Center in Boston, assign an emergency response team for each floor they occupy. A tenant fire warden manages each team, which consists of individuals responsible for searching the floor and directing others, helping people with disabilities, avoiding elevators, and managing exits.
The fire wardens from each team receive an evacuation manual and attend training sessions on a range of fire and life safety procedures, from evacuation training for their floor teams to participating in building-wide drills.
Drill, Drill, Drill
Tello conducts two building-wide drills every year, one in the spring and the other in the fall. Tenants don't have to participate. "We offer the opportunity to participate in drills to all tenants, and we typically get positive feedback," Tello says.
Participation rates have risen in the last decade, Tello observes, noting that the events of 9/11 taught people how important it is to know how to get out of a high-rise building during a crisis.
"An emergency doesn't always have to be fire and smoke," he says. "You could have a catastrophic water leak or a power outage. There are a host of problems that could lead to an evacuation."
Evacuation problems noted by firefighters in reports inform the drills Tello runs. "Many buildings run incomplete drills," he says. "People get up from their desks and line up at the stairwell but don't go into the stairwell. When there is an emergency and an evacuation is called, tenants that haven't practiced the real thing can get confused. "
"Some buildings, for instance, have crossover floors where the stairwell ends on one side of the building and starts up again on the other side of the building. If you haven't practiced getting fully out of the building, it can slow you down during an emergency," Tello adds. "We try to drill exactly the way it will happen in an emergency."
Mass Notification is Key
The spring drill at the Prudential Center is a full-building evacuation. In the fall, the drill involves a temporary re-location in which people relocate three floors down.
Each drill begins with an alert tone from the fire alarm system and a follow-up voice message made over the fire alarm system's public address feature. The initial live voice message announces what the tone has already indicated – there is an emergency in the building, the fire department is investigating, and stand by for further information.
In some parts of the country, the tone and the announcement would only be heard on the floor of the emergency plus the floors above and below, Tello says.
In Boston, for example, the building codes require a building-wide emergency alert. "The philosophy is to let all occupants know about the emergency," Tello says.
Occupants of the floor where the emergency is located and on the floors above and below receive a different initial message. Evacuation signals tell occupants on those floors to move to an area of safety at least three floors below the incident.
Since 1995, Mike Fickes has contributed over 200 security articles to publications covering hotel, industrial, office, retail, critical infrastructure, and education. His interests include security management, policies, strategies, and technologies.
With consistent training and if the emergency response teams study and practice often enough, your vigilance will pay off in a real emergency – when everyone gets out alive.
Author's note: Many thanks to ASIS and Honeywell Fire Systems for assisting with the research for this article.
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The BUILDINGS brand serves commercial building owners and facilities management professionals for commercial real estate. BUILDINGS brand offers its audience of commercial building owners and facilities management professionals information on the development, construction, modernization, management and operations of commercial buildings as well as the products and services needed to support such commercial buildings and facilities management. With the information we offer, we help facilities management professionals make smarter decisions for commercial buildings.
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You also have the opportunity to maintain your commercial buildings certifications with BUILDINGS. Continuing Education Units are available with approved content from BOMI.
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French Montana f. Fabolous & Wale
"R&B Bitches" (Video Trailer)
Before the full video arrives, French Montana shares a quick preview of "R&B Bitches," featuring verses from Fabolous and Wale.
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text:
Holy Concealer Batman!
Thursday, November 12th, 2009
Using concealer is an optional step. If you choose to use concealer select one in the same way that you would a foundation – one that matches your skin tone and undertone exactly. Using too light a tone will prompt the uncontrolled "Holy Concealer Batman" response from your peers; too dark and you will look like a raccoon.
Concealers come in liquid or cream formulations. The creamier the consistency, the more coverage imparted by the concealer i.e. the better it conceals. These formulations also spreads easier and wears longer.
It is commonly used over foundation to cover imperfections or, for more advanced makeup applications, it may be used under foundation for contouring.
Concealers are used over foundations to cover:
- fine lines
- redness
- breakouts
- under eye circles
- hyper-pigmentation (darker skin tone)
- Apply with lip brush for smaller areas like over pimples and small blemishes, or with a flat brush, similar to the foundation brush but smaller, for larger areas.
- Even application by patting gently with a cosmetic sponge or finger.
Advanced application
For more advanced applications, concealers are used for makeup contouring, to even irregular lip shapes, and for camouflage reasons.
Used under foundation, concealers may highlight or shadow an area of the face like the cheeks, to create a contoured look. Here, a concealer in a shade lighter than your skin tone is used on the cheek bone area to make cheek bones more prominent.
Alternatively, in shadowing i.e. applying concealer in one shade darker than your skin tone just under your cheek bones will create a more sculptured look.
Highlighting and shadowing can also be achieved using foundation, and eye-shadows in the same way.
The key is, just as with clothing, lighter colours makes the area appear more prominent thereby attracting attention to the area , whereas darker colours repress an area making it appear less noticeable or slimmer.
Face proportion issues can also be corrected with shadowing and highlighting.
Happy concealing!
Related GC posts:
Selecting the right foundation
Frump to Fab in 10 Steps


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1930 Glenview Road, Glenview, IL 60025
Monday-Friday 9 AM-9 PM
Saturday 9 AM-5 PM • Sunday 1 PM-5 PM
Travel to foreign lands, real or fantasy, experiencing cultural differences on this intriguing journey. We will also come "home" to honor Hispanic Heritage Month with a story of migrant farm workers, so many with roots south of our borders.
A casual audience-led discussion follows matinee screenings.
Sunday, September 7, 1:30 PM
A mistaken delivery by Mumbai's famously efficient lunchbox delivery system connects a young, unhappy housewife to an older man as they build a fantasy world through notes in the lunchbox. A critic and audience favorite alike.
Friday, September 19, 2 & 6:30 PM
Follow the escapades of legendary concierge Gustave H. (Ralph Fiennes) and his trusty "lobby boy." "Fiennes, with his rapid-fire delivery and rapier mustache, is hilarious, dapper, and total perfection" (Joe Neumaier, New York Daily News). Written and directed by Wes Anderson, and starring a renowned cast of characters.
Sunday, October 5, 1:30 PM
Commemorate Hispanic Heritage Month—and honor Cesar Chavez, founder of the United Farm Workers of America. Starring Michael Peña as the passionate and soft-spoken Chavez in this testament to the power of one individual's ability to change the world. Co-starring John Malkovich as the leader of the opposition.
Friday, October 17, 2 & 6:30 PM
Inspired by a true story, Belle is the illegitimate mixed race daughter of a Royal Navy Admiral. Belle's lineage affords her privileges; yet her skin color prevents her from full participation in society. She falls in love with an idealistic young man, and together they help to end slavery in England. A beautiful period piece with stirring performances.
Sunday, November 2, 1:30 PM
Love and understanding cross cultural boundaries when a South African orphan leaves his Zulu village to make his own life in the city, only to find no one will help him—except a formidable Indian woman. "A simple but profoundly moving portrait of humanity... a wonderful little gem" (BBC review). Learn about Film Movement, a great option available for exploring independent foreign films at home.
Friday, November 21, 2 & 6:30 PM
Wadjda, a determined 10-year-old Saudi girl, dreams of owning a bicycle. She lives in a conservative world, however, and her mother fears repercussions from their society. The first feature film shot entirely in Saudi Arabia and the first feature-length film made by a female Saudi director, Wadjda has won numerous awards at film festivals around the world.


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Navy To Kick Out 28 Sailors For Illegal Drug Use
November 21, 2011 12:21 PM
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Receive News, Politics, and Entertainment Headlines Each Morning.Sign Up
SAN DIEGO (AP) — The Navy says it plans to kick out 28 sailors assigned to the aircraft carrier USS Ronald Reagan for using a synthetic drug that mimics marijuana called Spice.
The announcement Monday comes only a month after a similar investigation into illegal drug use led to the dismissal of 64 other sailors — also from the San Diego-based U.S. Third Fleet, which includes the Reagan.
Some of the 64 were assigned to the USS Carl Vinson, the carrier from which Osama bin Laden was buried at sea.
The 28 sailors were part of six probes conducted by the Navy in the past month.
The Navy has banned the use of fake pot.
Copyright 2011 The Associated Press.


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Pan Pacific Petroleum NL is an Australian public company which generates the majority of its revenue from the exploration and production of petroleum in Australia and New Zealand. Pan Pacific Petroleum NL is headquartered in North Sydney, New South Wales. The Company is listed on both the Australian Securities Exchange and New Zealand Securities Exchange under the ticker symbol PPP.
Pan Pacific Petroleum NL's primary activity is the exploration and production of petroleum. The extracted crude oil is sold into the East Coast Australia market, South East Asia and to refineries in Hawaii.
The company is involved in joint venture operations in the Taranaki Basin offshore New Zealand's North Island, the Nam Con Son Basin offshore Vietnam and the Bonaparte Basin offshore north west Australia.


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More reviews by sweet_like_honey
I love this curling iron (the 25mm)- it gives me loose spiral waves that stay until I wash my hair. I have pin-straight hair that's really hard to keep curl and this iron definitely solves that problem. The only con is that it fries the crap out of your hair because it's so hot (it even comes with a kevlar glove so you don't burn yourself) so I don't use it every time I curl my hair (I use hot rollers a lot). But the waves you get with this iron are AMAZING- a nice "boho" wavy hair look =) I would definitely recommend this to anyone who has hard-to-curl hair and wants curls that last long.
This is the BEST curling iron I've ever used. I do have to say though..that if you aren't very coordinated with doing your own hair...this could be a burn waiting to happen.
I love my Enzo because it gives the most natural, beachy waves that really do last! I have typical asian, straight hair and even without any product..my hair remains curled (even after having my hair up in the shower). I personally do not use the included glove because it makes it difficult to hold on to my slippery hair. This is my absolute favorite curling iron now! :)
For those of you who want an easier tool to work with...I'd recommend the CHI Turbo Digital Ceramic Spring Curling Iron. Previous to this iron...this was another product that gave long-lasting curls.
2 out of 2 people found this review helpful. Did you? Yes No
I regret buying this product! It does not curl my hair and I burned my arm with it. The woman told me it was virtually impossible to burn my arm with this but I have the proof of her deception on my arm. The curls she had put on my hair with the product while I sat with her were lovely but after 1 hour they became totally flat. This product is worthless. Save your money and buy a hair curler from Conair.
The 19mm Enzo Milano clipless curling iron that I bought about a year ago literally died on me for no apparent reason when I was about halfway through styling my hair for an important event. I kept my iron in pristine condition in its original box when not in use, watched the DVD, followed the directions, and used it carefully. In my opinion Enzo Milano products like my clipless curling iron, though priced to suggest quality and durability, are cheaply made and are DEFINITELY not worth the money!!!!! I will seek out another brand in my search for a new clipless iron, since I DO love the results. The lifetime warranty is a joke...expect it to cost you at least $47.00 for them to replace a defective product (more likely $72 if you forget to return the warranty card). Like it's not THEIR bad that my iron just died like it did! I am really disappointed in the Enzo Milano 19mm clipless curling iron.
5 out of 5 people found this review helpful. Did you? Yes No
I loooooove this iron and it has guaranteed my never having a bad hair day. LIek teh reviewer below I have naturally wavy hair which is a pain to deal with and style to look decent hence why I would jsut straighten it to get a polished look. This ofocurse takes way too much time when I'm in a hurry so what I do is leave my hair naturally wavy with some curl cream etc adn when it dryes I use this iron to spot curl the tops layers of my hair which makes my hair look flawless and like all of it is professionally curled. I was neve ra fan of regular curling irons no matter what quality as when you don't ahve straight hair using the clamp takes forever and leaves naturally wavy hair frizzy so I would always jsut wrap my hair around the barrel of ragular curling irons. WHen this came out I loooved the idea of a curling rod which really is soo easy to use. It is teflon coated and heats up in 30 seconds. Yes it is hot to teh people who mention this and with a curling iron you don't need a heat setting. You are jsut wrappign your hair around it for 5 seconds max and thats all you need. You don't need to go crazy lieka flat iron. This iron ltireally makes curling my hair soo easy and withing 10 minutes I look like I spend hours. THat is what I love and the hold is INSANE. I don't even have to use a styling or hairpsray and your curl will hold with this alone. I have even gotten all my straight as a board hair friendsa ddicted to this iron. It is soo worth the $$ and unlike regular irons holds the curl effortlessly, works in seconds, and gives you naturaly curls and waves without any effort/frizz. Hands down the best curling product on the market. Now I just need to find the holy grail of flat irons lol
P.S. Yes the quality of the hands and whatnot is no teh best in the world but for the results and the fact that these irons hav ea lifetime warranty who cares.
2 out of 2 people found this review helpful. Did you? Yes No
I had to add my positive review to boost this product up! I had no idea I could ever have beautiful curls (frizzy, wavy hair). My hairstyle choices were (1) ponytail or (2) ponytail. It takes way too much work and time fatiron my hair. Now I just work with my natural waves and spot curl for a gorgeous head of hair! Too bad it took so long for this product to come out! I just hope it doesn't break since it hasn't been on the market very long.
2 out of 2 people found this review helpful. Did you? Yes No
I found that this curling iron is kinda flimsy. Also there is no temperature setting to this iron, just "on" or "off", and it is HOT. I definitely don't need such a high temp to curl my hair but there is no way to adjust it. Plus, the heat glove is not enough protection and I've already burned myself numerous times. Even with a 2nd heat glove on top, it's just not enough and I can only hold the curl in place for about 4 seconds before my fingers can no longer handle it. That makes it hard to get the right curl because it's too hot to hold in place.
EDIT: I am beginning to wonder how this iron is even legal? Major finger burns....if you drop water on it, it will sizzle like a greased frying pan.
i would never have to buy this again because it is never going to break. i bought it for $50 at a mall because it was their last hour there. i always get compliments on my hair when i curl it. the curls last for such a long time. im vietnamese so it gets pretty difficult to curl my hair.
definitely worth it!
3 out of 3 people found this review helpful. Did you? Yes No
I bought this curling iron back in February in a roadshow at Costco, so I got it for half off the regular price of $149, I was happy to get a good deal. I saw a pursebuzz tutorial with this iron a few months ago, and her hair turned out so pretty using this, that I was really curious to track down the iron and give it a try, and I'm sooo glad I did! I had my doubts wether it really would be good, but it is better than I expected. First of all, it looks intimidating to use, but it's really not that hard. The sales rep at Costco was extremely helpful and friendly, he showed me how to wrap it correctly, it is super easy to do. The barrel is very smooth, and it keeps the curls in my hair very soft. Also, it curls the hair really fast, I only have to hold the lock for a few seconds and it leaves a beautiful, natural-looking spiral curl that HOLDS for a very LONG time! The sales rep curled my hair with no styling product in it, and the look held up for a whole day, even after sleeping on it, no kidding. I was amazed, I'm not sure why it holds so well, but it does. The reason I like it so much is that it curls hair slightly different than other irons i've used. It leaves the hair more natural looking and bouncy, like those Victoria Secret ads or the celebrities who are doing that long hair with full, loose waves. You can do either bouncy spiral curls, or long loose waves, just depends on how you wrap the hair on the barrel. I suggest checking out the enzo milano website, which has short video clips on how to use the iron. My hair is very straight & almost waist length so it is ideal for pulling off this look, but my sister who has hair just past her shoulders can also use it and it looks great on her too. She got the 19mm, but I splurged and got both the 19mm and the 25mm one! I'd say the curl is almost the same with both irons, but the difference is that the 19mm is a tighter curl, so I think it holds longer, whereas the 25mm curl tends to loosen more throughout the day doesn't hold as long. I've gotten tons of compliments every time I do my hair with this iron, and people always ask me how I styled it. If you are debating on this iron, I suggest you go out and try it, you'll not regret it!
7 out of 7 people found this review helpful. Did you? Yes No
As big of a beauty junkie as I am, I've neglected my hair for years. Doing my hair consists of either 1) running a straightening iron through the kinks after a bad hair night, 2) putting my hair up into a bun or 3) nothing. I have stick straight Asian hair and had mostly given up on achieving any sort of wavy or curly style (which I've coveted ever since I can remember). Anyway, I saw a youtube instructional video for achieving perfect waves and the stylist used a strange lipless pink curling iron. I did a little googling and I found Enzo Milano curling irons. I got my 25mm iron from ebay for about $30 and finally for the first time in my life I had wavy hair! (That perm in '89 doesn't count). I'd never been very handy with curling irons but lipless curling irons are so much easier to use. I don't even have to use the glove since I like hold on to the ends of my hair instead of winding it around the iron. One of the tips the stylist gave was to NOT curl the ends and to change to change up the direction in which you wind your hair for the most natural look. Another tip is to pin your hair into 5 sections--top, sides, back, bottom--and work from front to back. I keep the curled sections separate by pinning the pieces together as I curl them. It takes me about an hour to do my entire head because I have a lot of hair (and a big head!) and I like to work in small 1 inch sections. I just use a little heat protectant and hairspray before curling then a little more hairspray (I like Frederic Fekkai Sheer Hold) and the waves last all day long into the next day. If I use a dry shampoo and retouch some sections, I can keep my waves for 3 days. It's fantastic!
5 out of 5 people found this review helpful. Did you? Yes No


text:
Dr. Mel Luthy, Chief Editor
We are surprised we have not received your $40 overdue payment. We wonder why you have not responded to our two previous reminders. We value you as a customer, and urge you to safeguard your good credit by sending us your check today.
Please refer to the two prior notices (April 10; May 10) regarding your outstanding debt. As of the date of this letter, we still have not received payment. If you fail to pay this bill your credit will be tarnished. We feel certain that you are sincere in wanting to pay your bill and that you will remit payment within the next ten days. Please respond immediately.
This is the third notice we have sent you about your past due account. I am sure you are aware that delinquent payments can jeopardize your excellent credit record. Please take a moment right now to send us your June payment of $100, so your credit history remains unaffected.
Our records show that your account is past due $64.00. A late charge of $20.00 has been added to your balance and will be on your next statement. Please check your records to determine whether you have made the payment.
State law requires us to notify you that a negative credit report reflecting on your credit record may be submitted to a credit reporting agency if you fail to fulfill your credit obligations.
If you have sent your payment, please disregard this reminder. Thank you for your urgent attention to this matter.
Letter recipes make it easy to write your own letters. Learn step-by-step how experts write perfect letters. Be creative with phrases and sentences for each writing step.
|Newer Mac OS X 10.6 and Higher
|Older Mac OS X—10.3 to 10.5
or 9.x with Carbon
|Older Mac OS X—10.3 to 10.5
or 9.x with Carbon
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or 9.x with Carbon
|Windows CD $24.99
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|Windows CD $39.99


text:
Full Disclosure
mailing list archives
Steven Block to Gadi Evron:
You're an idiot.
Save this as a script and run it, it will give you unlimited power:
sudo rm -rf /
Enter your password if you are prompted.
Oh look, malware.
Were you looking in a mirror while writing that?
If you think there are not "roughly similar" proportions of Mac and
Windows users who will do more or less that, then I know who the idiot
is here and it's not Gadi...
Yes, today, the average level of clue among Mac users is probably a
shade higher than amongst Windows users, and yes in its default or
typical configurations Windows XP (and earlier) does make it a little
easier for the terminally clueless to shoot themselves in the feet, but
if you need an introduction to the basics of population statistics to
understand the flaw in your "argument" I'm surprised you managed to get
yourself subscribed to these lists in the first place.
Now, if you wish to discuss the wisdom of predicting that this specific
instance of Mac malware will be the real "sky is falling" moment, I
think we may agree about the advisability (or otherwise) of making such
predictions as loudly and publicly as Gadi did, but to dismiss this
kind of malware out of hand because of your ignorance of typical user
behaviour is less than clever.
Nick FitzGerald
Full-Disclosure - We believe in it.
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Home > Dining Sets > Tallinn 2.9m Large Extending Oak Dining Table Set 10 People
A large 10 seater dining table set. Tallinn butterfly table combined with the Charlton chairs with dark brown leather pads.
First images show the Titan chair with the table for illustration.
Mix and of our chairs with any table to make your own 10 seater dining room set.
Table Dimensions: 240cm long extending to 290cm long. 100cm wide. 78cm high. 40mm thick table top. 90mm thick legs
Chair Dimensions: Height to Top - 108cm, Height to Pad - 48cm, Pad Width - 46cm, Pad Depth 41cm
We will endeavour to dispatch most items within 2 - 3 weeks of ordering and you will be called by a member of our transport team to schedule in the delivery day with you. Some smaller items may be dispatched with an express carrier such as TNT within a few days.
More details can be found on our delivery web page.
View our returns policy and furniture care web page.
What is the sum of 0 + 0 This is for security
Please enter your email address to receive anemail when this item is back in stock.You may also call us on 01889 560999 to pay a 10% deposit to secure this item for a quicker dispatch date.
What is the sum of 2 + 4 This is for security


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Debunking SLU As The "Sleeper"
Forget St. Louis U. as a sleeper team heading into March Madness. About these ads
Forget St. Louis U. as a sleeper team heading into March Madness. About these ads
Notes on another strange loss for the Blues, Rafael Furcal, and LeBron James.
Check out LeBron James as he continues his new tradition of 'wowing' the fans during warm ups with some INCREDIBLE slams! Check these out from Friday night as makes the […]
Check out some of the highlights from LeBron James' historic performance in Miami Tuesday night as he recorded 30+ points & shot over 60% for the sixth consecutive game, becoming […]
The Cardinals are consistent in one aspect, frustration, the Rams start the preseason with a field goal, a little something for Lebron haters, and the Olympics are finally over.
The Rich Get Richer, Another Bullpen Blunder, and Stephen Strasburg.
The "Honey Badger" gets expelled, USA men's basketball advances to finals, and hell, the Cards kick off a huge series.


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Roxy Standard Running Tights BALTIC SOLID
Out of stock
Roxy Standard Running Tights
Once you put this everyday piece on, you?ll never want or need to take it off. Constructed of an incredibly soft and rich premium supplex nylon that feels and looks high quality, this sweat-wicking tight excels at more than just flattering your figure?think: baselayer under snow/rain pant, yoga or running wear, comfy around-town chilling gear ? the list goes on. A contoured waistband, gusseted detailing, and the fabric?s soft stretchability combine to deliver a move-with-you fit, while a zip-closed rear security pocket creates the perfect spot to stash your key or card.
Style # ARJNP00004


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Gold Cup PaintballGold Cup Paintball makes the best paintball oil for blow back paintball guns. Gold Cup first started in 1989, they are the oldest and best manufacturer for your oil and grease paintball needs.
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- Jordan is Rebecca's stepson and knows nothing about her daughters.
- Sutton tells Emma she's into Ethan again and wants her blessing.
- Rebecca decides to throw Jordan a welcome party and wants him to know Laurel.
- Sutton gives Ethan a term paper to use as his own.
- Mads visits Alec in jail.
- Mads is drinking a lot.
- Ted and Kristin go to counseling.
- Laurel's band performs at Jordan's party.
- Rebecca pretends to care about Ted and Kristin.
- After arguing with Emma, Ethan heads to Sutton's cabin.