text:
Franklin MLB Multi-Position Return Trainer
Product Information:
Built with weather-resistant materials to withstand the elements through multiple seasons, count on the Franklin® MLB® Multi-Position Return Trainer to help your team train for victory. Teach players to throw, field and pitch effectively with an infinite-position "Y" frame design that offers multiple rebound angles. The Franklin® Multi-Position Rebounder also features a tension lock mechanism for easy adjustment and a built-in target.
- Versatile return trainer for fielding, throwing and pitching practice
- Multiple rebound angles let you perform a variety of drills
- 30-ply polyurethane All-Weather net for long-lasting use
- All-weather 1" steel frame construction built to withstand the elements for long-lasting use
- Infinite-position "Y" frame design lets you perform a variety of drills
- Tension lock allows for easy adjustment
- Black outlined target ribbon
- Dimensions: 61" height x 44" width
- Manufacturer's limited warranty: 90 days
- Model: 19038
- Franklin
Country of Origin: ChinaWeb ID: 35294316


text:
GreatSchools Rating
Teacher quality
Principal leadership
Parent involvement
My son attended Dessau Elementary for the first time since moving here from california last year for 3rd grade. I was very pleased with the education, environment & the care he received in the school especially from his teacher Mrs Watson. She was very good to him and was hands on in getting him to where he needed to be.
Class sizes are just a little too big and this area of town continues to struggle with the diversity issues as a wide range of races, incomes, and cultures feed into this school. The teachers and staff are friendly and helpful and I have always liked my child's teacher. However, my kids would be in a private school if I could afford it as I feel they are getting behind for lack of attention to their specific needs. For a public school, it is good.
Ms. Wakim is an excellent teacher
My son attended Dessau Elementary last year for his fourth grade. We're pleased with the education, environment and the care he received in the school.
Community ratings and reviews do not represent the views of GreatSchools nor does GreatSchools check their accuracy or verify the reviewers' identities. Use your discretion when evaluating these reviews.
The Community Rating is the school's average rating from its community members (e.g., parents, students, and school staff). The highest possible rating is five stars; the lowest is one star.
1501 Dessau Ridge Lane
Austin, TX 78754
Phone: (512) 594-4600
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subset: commoncrawl


text:
cold animals make me sad
plain and simple: cold animals make me sad. even the ones who are layered. (the boston terrier's hoody is more stylish than some human's) especially the ones who huddle under a measly canvas jacket while their owners eat a yummy lunch of thai food. as soon as i got home, i asked my furry mongrels if they knew how good they had it. one just stared at me and the other licked her butt.5 years ago • Notes
dim sum rave time
i'm all at home on a friday night when i should be bartending. ass-deep into some computer work when my pal meow calls me up and asks me out for a beer. i think "why not, i never have free friday nights." i'm told we're going to one of meow's friend's friend's birthday party at some dim sum restaurant in chinatown.
i picture some tsingtao, a few laughs and then beddy-bye. much to my shagrin, we enter a mall on east broadway with a bouncer at the door asking for ID. "what kind of restaurant are we going to?" i hear music coming from the restaurant upstairs reminiscent of my raving days when i was 18. i see red lights with some strobes thrown in and i think all i need now is some cucumber melon Bath and Body Works Body Lotion to get me right back into sniffing on some Vick's Vapo-Rub while giving someone a hand massage.
thank god meow was there, because she flashbacked with me. i knew we wouldn't be there long when two things happened. #1 hottest outfit in the place: grey american apparel nylon skater dress layered over a hot pink mesh top and jeans. #2 when meow and i went to the stage to try and get a pic of a dragon light-bright, a sweaty blonde viking chick with tribal face makeup said, "aren't you gonna dance? you can't come up to the front and not dance. all you have to do is move your hips back and forth." meow looked at me and said, "wanna get some noodles?"
once at yummy noodles on bowery, we promptly ordered what i will now call the "regular:" wonton noodles with loads of vinegar. also had to order the barbeque yummy chicken wings (their title, not mine) we saw hanging in the window. we polished off our late night meal while discussing how a train of thought can go from tyson beckford to the anatomy of a chicken (anyone know the answer?), why one must be ostracized for liking pop music (anyone, anyone?) and why creepy dudes in blue shirts blatantly stare ($100 to who can answer that one.) Yummy Noodles 46 Bowery New York, NY 10013 (212)374-1327 Open Late5 years ago • Notes


text:
No storms just leaning fences.
Wavy sands mimic the ocean.
The sun glistens.
The rain is coming. I am retreating to a sheltered place.
Art Star season confusion.
ironwork ribbons
Etch-a-sketch plugged in.
Strange find on the beach.
A strange surprise. This would seem to indicate an industrial size sand castle. But alas it is the continuing saga of Sandy recovery along the Jersey shore.
Iron it out
It's been a while since I've posted to walkphiladelphia now shortened to #walkPHL. But I have been making images all along. This image is one of many I have taken at this location. This is my favorite so far. All these wonderful irons seem perfect artifacts of Old City. On occasion I must admit that I want to open the door and grab a few to take home with me. The heft, the form, the purpose all intrigue me.
Tableau in Kingston
A view captured after having dinner and meandering around town. A surprise design and history experience in this storefront. I'm not sure which intrigues me more the organized documentary group photographs or the classic furniture. I'd love to have a reading room like this. So wonderful to window shop when everyone has gone to bed.
I've been pushing it and today my body said stop.


text:
Pain has an element of blank;
It cannot recollect
When it began, or if there was
A time when it was not.
It has no future but itself,
Its infinite realms contain
Its past, enlightened to perceive
New periods of pain.
-Emily Dickinson
Dickinson is speaking about two aspects of pain, its timelessness and its irresistible dominance. The poem is structured by references to time (the past in lines 1-4; the future, line 5; the past, the present, and the future, lines 6-8).
Lines 1-4: Pain is so overwhelming that it blots out our sense of ever having experienced anything but pain; the sufferer remembers the past as having consisted only of pain.
Lines 5-8: In the grip of pain, we see only continuing and relentless pain in the future; our lives and identities have become consumed by pain. Our lives, we ourselves, are only pain. [via]
Oh dear, this poem is so very much than that for people like me. Even in year 7 it is still so very astounding to me— a pain that literally has no future but itself, a pain that is so awful it never ceases. I have been making pieces centering around this poem for awhile now, they will never truly hold up. It seems it is my life's goal to make something that can be a mere creative echo to Miss Dickinson's poetry on pain.
Now, theres a fucking funeral in my brain. To the work I flee.
"It gnaws at her, I'm sure of it, but slowly, patiently: she take the upper hand, she is able neither to console herself nor abandon herself to her suffering. She thinks about it a little bit, a very little bit, now and again she passes it on. Especially when she is with peple, because they console her and also because it comforts her a little to talk about it with poise, with an air of giving advice. When she is alone in the rooms I hear her humming to keep herself from thinking. But morose all day, suddenly weary and sullen.
She suffers a miser. She must be miserly with her pleasures, as well. I wonder if sometimes she doesn't wish she were free of this monotonous sorrow, of these mutterings which start as soon as she stops singing, if she doesn't wish to suffer once and for all, to drown herself in despair. In any case, it would be impossible for her: she is bound."
-Sartre, excerpt from Nausea
I am listening to the Execution of All Things on my headphones and thinking of the time when you had really discovered that album were so incredibly in love with Spectacular Views. I had been listening to the album for years, and I think it was one of those things you laughed at me for at. Although you had your guilty pleasures, your affinity for No Doubt (both early and at this point, Gwen Stefani's breakthrough solo album), you rolled your eyes at my connection to indie bands. I think because for you, classical music ended all, it was the most beautiful, complex, and worthy- I know you looked up to that as a standard. I however, at the budding at of 16, looked up to Jenny Lewis and Conor Oberst. Their songs to me were epic, to end all.
We would drive around Montclair in circles listening to Spectacular Views on repeat—singing and singing at the tip top of our lungs, blowing out the speakers in the Honda you borrowed from your mom. We laughed, I mean I laughed so much then… I was always surruonded by people who whether or not they were good for me, whether or not we made the right choices, they made me laugh in a way I just don't anymore. I have my friends, we mostly talk about how shitty it is to be 23, at this odd turning point in your life, how everything has caught up to us, our constant need to get fucked, how every day seems truly fucking awful.
I remember having these feelings, these utterly catastophic feelings when I was in highschool, but I didn't sit around meddling about it. Yes, I wrote, I cried, I pondered how much better my life would be if X happened, if I had clear skin, if I would ever make it doing what I loved, if I was an awful person for sleeping with X or Y or Z just for the attention, sucking up whatever color powder was put in front of me to feel something— anything— that wasn't this. Whether "that" was being 17 or dealing with depression, chronic daily headache, lyme disease, or a broken heart- seriously, in those days they all blend together. Doctors, boys, drugs, pain. Now, I sit around and contemplate, I look at my ceiling for hours, I watch reruns of TV shows on DVDs in 6 hour incremints. I have people who care about me, I have exciting, uncretainty of the world happening around me, but I don't laugh in the way you used to make me laugh. I don't sing at the tip top of my lungs, and ceratainly not with an open road ahead of me.
Being in the city for so long makes me miss things like that desperately. And I will probably be in and out of cities forever, because the suburbs do really drive me crazy. They are just as claustrophobic as the buildings and the limits of city lines. But its not just the city I suppose, I guess its just that even if I do move the country, where I can drive and drive for hundreds of miles, listening to With Arms Outstretched, I will never ever have the kinds of friendships I used to. That, in a way is a good thing— we were all out for our own self destruction at 17, 18, 19. I will never ever feel that vunerable and invicible at the same time. Today it feels like I haven't laughed that hard in a hundred years, the kind where it feels like this happy wonderful explosion in your gut- those situations, that silliness, the thrill seems lost indefinitely. Its sad when it is a surprise to find my body laughing, or singing for that matter, on any given day at this time.
Shelly Spector, reads aloud her anecdote on pricing, haggling, and what your work is worth on ArtJaw- you can read or, for a more This American Life experience- listen here.
An excerpt:
"A dozen or so years ago I decided to experiment with the cost of my work based on how long it took me to make it. I wasn't going to consider materials or thinking time, just the hours I physically worked. I had for a while been selling work in galleries and had done many commissions, so I already had an idea of what people would pay for it.
I usually work on a bunch of pieces at the same time so I hung up a time-clock (a piece of scrap wood and a pencil) for each piece. Before I walked out of the studio every night, I would put down a hatch mark for each hour spent. When the time came to price the work I counted the hatch marks that by that time had completely covered the small wood blocks. I decided to give myself minimum wage, something that someone who works in retail or maybe tears movie ticket stubs might make.
…I am of the mind that you can put any price on a work, but until someone actually gives you the money its value is not established."
Summer session:
Religion, Art and Apocalypse / Tues & Thurs 12:30-4pm
Fall 2010:
Collage: Constructed Image / Mon 8:30am-4pm
Advanced Digital Photography Workshop / Wed 4-10pm
Maybe throwing in some paper making, advanced non silver, or another round of image and performance.
Kim Gordon (via tulletulle)
We were talking about this idea briefly in my Gender Images in Media class today- mostly about strip clubs being portrayed [in movies] as a scene of howling men and the male gaze. Paglia basically broke it down to "the male gaze is bullshit. Those women rule over any and all men in a place like that" and partially that is true, it is men at their feet, staring in awe, and those women have them wrapped around their finger, legs, and breasts. I knew a girl who had about 10 parking tickets paid in full by a man she didn't know because she was scantily clad and danced on the weekends. Its reassuring to know we can seduce and manipulate men, but I don't really think its the finest of ideas.
I don't identify as a feminist, first it is a loaded word, worn with age, second, it doesn't hold truth- I belong to generation of women that is passively floating, disconnected from any part of real feminism. So it is hard for me to try and speculate where I stand on topics like pornographic imagery. It is so incredibly subjective, I think sex is healthy and wonderful. I watch porn. It would be so hypocritical to oppose. But then I cringe when I see these disgusting advertisements online, one so blatantly saying "create your ideal woman", others hold the pathetic attempt to lure you in with "underage girlz". Disgusting, and clearly not helping the attitudes fueled by media constructions. I say to myself, this is crossing the line, this is gross, this is went it becomes wrong. But in my head, don't I go and look for that "ideal woman" to think about? Its just sex, yea. But someone is that girl, she is an object.


text:
Obamas welcome children to annual Easter Egg Roll
This is the live stream of the White House's Easter Egg Roll festivities:
WASHINGTON (AP) — An amused President Barack Obama read a children's book to a gathering of boys and girls at the White House then peppered them with questions: Had any of them lost a tooth? Had any climbed trees? Had any fallen after climbing?
It was all part of the annual White House Easter Egg Roll, which attracted 30,000 children and parents to the Executive Mansion's South Lawn for a day of festivities.
Obama, with his dog Bo seated beside him, narrated the popular illustrated book "Chicka Chicka Boom Boom" about alphabet letters and their adventures climbing up a coconut tree.
"So clearly the alphabet is full of troublemakers," the president concluded after offering his rendition.
Moments earlier, speaking from the White House's Truman Balcony, Obama thanked the crowd for the sunny springtime day. On a day that kids devote to chocolate and jelly beans, first lady Michelle Obama stressed healthy eating habits.
"Kids, eat your vegetables," she declared before the family mingled with the participants. Mrs. Obama and the couple's daughters, Malia and Sasha, also read books.
The White House's South Law was transformed into a kaleidoscope of colors as boys and girls played games to the sounds of kids' show tunes and in the presence of athletes, entertainment figures and "Sesame Street" Muppets.
The festivities came off despite earlier warnings from the White House that budget battles could have forced the event's cancellation. White House tours have been called off because of government-wide spending cuts.
One highlight of this year's event was the "Eggtivity Zone," in which athletes and coaches helped teach kids how to play sports. Among the stars booked for this duty were Minnesota Vikings running back Adrian Peterson, NASCAR driver Danica Patrick, gymnast John Orozco and Washington Wizards point guard John Wall.
Two of the younger celebrities in Monday's lineup are Oscar-nominated actress Quvenzhane Wallis, star of "Beasts of the Southern Wild," and Robbie Novak, who plays "Kid President" in a series of popular YouTube videos. Elmo, Abby and other "Sesame Street" Muppets will also be performing.
The National Park Service, which organizes the event, says it's largely funded by sales of commemorative wooden eggs, plus some private donations. The park service would not say how much the event costs.


text:
i quit watching pll but i need to know what ezra's deal is asap
sorry, but if A isn't aria or one of the girls, then i'm not shocked at all, considering how many people have been "revealed" to be on the A team. *eyes permanently roll back into skull*
wait so that kid wasn't ezra's??? or something??? i stopped watching that pll mess a while ago
i've missed the last four or five episodes of pll, and i'm oddly okay with this. i don't understand how a show with such an intriguing premise could have gone downhill so early into what i presume will be a longer run than it deserves. sorry if this offends anyone, but there's no denying that the show isn't nearly of the same quality as it once was.
i've missed the last 2 eps of pll and i think i might be okay with missing the rest
guys i won't be seeing pll tonight so make sure to let me know the whole bunch of nothing i'll be missing
i feel like twisted is a just a different version of pll where the focus is on toby
time to re-watch the pll knockoff
who's the new ugly cop he looks vaguely familiar
who and why x2
excuse me but who's mourning this "loss"
oh my god i've been waiting for this FOREVER
sorry fitz


text:
Please Read, this weeks show is at our new home on Blog Talk Radio!
If your here looking for Br. Peter Millheiser's show, follow the link above to Blog Talk Radio to the shows program guide and info on how to listen.
Or, to to listen to the LIVE program and join the conversation from our new new home of Masonic Central at Blog Talk Radio, or from the player widget on FreemasonInformation.com. Or, to participate live, dial into the show to listen and interact with the guests. You can join our interactive show chat at Masonic Central on BTR!
Children's Hospital at the University of Minnesota to be Renamed "the University of Minnesota Masonic Children's Hospital" - From http://www.uofmchildrenshospital.org/In recognition of the $25 million gift made by Minnesota Masonic Charities, the University of Minnesota Children'...
2 weeks ago


text:
save2pc Converter Download
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text:
The Cowboys roster currently has six tight ends as we head to late June. The players are Jason Witten, Gavin Escobar, James Hanna, Dante Rosario, Colin Cochart, and Andre Smith. The team will most likely carry three on the active roster once the season starts and possibly four if the team elects not to carry a fullback. With reductions coming to this position group over the next few months, the Cowboys could be possibly open to a trade.
The New England Patriots come to mind when thinking about logical trade partners for the team. Due to the Patriots clever maneuvering come draft time, the team always has a surplus of picks in future drafts. Rob Gronkowski has undergone numerous surgeries this offseason, with his most recent being back procedure a little over a week ago. His timetable for a return to the field is undetermined, and once he returns his level of play will be unknown. With yesterday's news of Aaron Hernandez being arrested and charged with murder, and then subsequently being released, the Patriots now have many questions marks at a position group that was among the strongest in the league.
Jason Witten (31), Gavin Escobar (21), and James Hanna (23) are all players that possess good pass catching ability similar to what Gronkowski and Hernandez provide. The Patriots offense is a spread offense where the tight ends are a focal point for the quarterback. The Patriots will need to make a move if they want their offense to be running at an optimal level come this fall. With Tom Brady being 36 by the time the season starts, the Patriots will not want to waste one of the last years of Brady playing the quarterback position.
The Cowboys in recent years have finally started operating to build the team threw the draft and also getting undrafted guys as well. The lone big free agent acquisition was Brandon Carr in 2012. Moving one of the tight ends could give the team more resources as it tries to build the roster and keep it salary cap in control as the cap ceiling has not risen since the new CBA was signed in 2011.
Hanna was barely used last season, and unless the offensive game plan really changes, he won't play much this year either. The same can be said of Escobar, and fans and critics are still wondering why the team took "another" tight end in the second round when there are so many holes in other places that should have been addressed. Lastly, although Witten has played at a high level for a long time, the time may have arrived for the team to consider cashing him out. The return for Witten might be the best, and Witten may not be able to keep his high level of play up for too many more seasons. This will be an interesting situation to follow in the coming weeks if the Cowboys and Patriots decide to truly have these discussions.
Follow Craig Cortemeglia on Twitter at @ccortemegliaTLH
Tags: Dallas Cowboys Tight End


text:
To Fight Crime "Text" Says Sheriff
June 15, 2012 1:15 PM
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JEFFERSON COUNTY, MO (KMOX) - Fighting crime in Jefferson County is now literally right at your fingertips.
Sheriff Glenn Boyer announced that you can now text or e-mail crime tips directly to his department.
"If an individual is out shopping and they see someone breaking into a car, they can simply text that information and with the resources we have, we can follow up on that" said Sheriff Boyer.
The Jefferson County Sheriff's Department has established two addresses, one for crime tips and another for tips on illegal drugs:
Sheriff Boyer says there will be no follow-up with anyone who sends an e-mail or text and their information will not be made public.


text:
Tommy the Toucan @A-Fest - The Birthday Party
Tommy is turning 4! It's just a shame nobody got him any decency or politeness for his birthday. One more thing: do NOT call him Toucan Sam.
» Show: Random Awesomeness
» Tagged In: #animefest, #birthday, #tommy the toucan
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Franklin Morales is in his second-stint with the Colorado Rockies after being acquired in the offseason from the Boston Red Sox in exchange for utility infielder Jonathan Herrera. Morales was brought in to be a long reliever or a lefty specialist if you may, but he was put in the starting rotation to fill in for the injured Jhoulys Chacin and Tyler Chatwood.
No one knew what Colorado would get out of him as we knew he has had command issues throughout his career. However, he has pitched deep into a couple of games and has given the Rockies a chance to win, but in others he has struggled, dealing with the same command issues.
Morales pitched very well against the San Diego Padres and San Francisco Giants in back-to-back starts on April 17th and April 22nd respectfully. In those two games combined, Morales would throw 13.0 innings, giving up nine hits, two runs, two earned, three walks, and 13 strikeouts. But he hasn't found that same confidence or rhythm since.
In Franklin's last four starts combined against the Diamondbacks, Mets, Rangers, and Royals, he has given up a combined 17 earned runs (19 total runs) in just 21.0 innings pitched. Not to mention he gave up 10 walks in those 21 innings pitched. Colorado can't expect to keep winning ballgames with Morales pitching every fifth day as it's time to start looking at some arms in the system who can come up and make an impact; especially if Colorado believes they can win this season.
Starting with the Triple A affiliate Colorado Springs Sky Sox.
Christian Bergman: After a slow start to the 2014 campaign in the Springs, Bergman has come on of late. He brought a 16.1 innings pitched scoreless streak into the Sky Sox game Tuesday afternoon and the streak would get snapped after 21.2 innings after a solo shot. During that stretch, he gave up just 10 hits in 24.0 innings, striking out 15 batters. He currently sits with a record of 3-2 on the season with a 3.75 ERA, walking just nine batters.
Tyler Matzek: This one could be a bit of a stretch but the southpaw who was picked in the first-round, 11th overall in the 2009 First-Year Player Draft has made strides this season. He had one bad outing that sky-rocketed his ERA back on May 5th as he gave up 13 hits, 11 runs, 8 of which were earned in just five innings of work. Other than that he has pitched well, collecting a record of 2-2 with a 4.19 ERA as the walks have stayed low for the most part. He bounced back on May 11th against Oklahoma City, throwing seven strong innings giving up six hits, one run, one earned, walking three and striking out four.
Now to look at the Double-A affiliate Tulsa Drillers.
Tyler Anderson: Anderson was another first-round selection by the Colorado Rockies back in 2011 chosen 20th overall. He has pitched very well this season with the Drillers, supporting a record of 3-1 with a 2.57 ERA. He has only had one hiccup this season back on April 17th against Northwest Arkansas, giving up four earned runs in four innings of work. The only problem with Tyler is that he hasn't pitched as deep as you would like him to. He has pitched past the fifth inning only one time while compiling five starts consisting of five innings pitched.
Daniel Winkler: Winkler has kind of been the surprise, unknown guy in the system that is making his name known this season. The guy has been nearly unhittable, sitting at a record of 5-1 with a dismal 1.07 ERA. He has accumulated 46 strikeouts in a span of 42 innings, while only giving up 18 hits. He had a dominant performance back on April 22nd against Arkansas, collecting a one-hitter in seven scoreless innings while striking out 10 batters.
Eddie Butler: Butler has been a guy clamored by the fans along with teammate Jon Gray as they respectfully sit at one and two in the Rockies top prospects. Butler has had his ups and downs in his first year at the Double-A level but has pitched better of late. In today's victory over Springfield, he would toss seven innings, giving up six hits, one walk, while striking out four. After the game, Butler lowered his ERA to 2.98 on the season, allowing just 17 runs in 51.3 innings.
I know a lot of people may say, "Where's Jon Gray on this list". Well, I think he is further down the line then these candidates. Gray still needs some time in the minors to develop a changeup which he has improved drastically with.
In conclusion, if we saw someone called up within the next two weeks my best guess would be either Sky Sox pitcher Christian Bergman or Drillers pitcher Dan Winkler. Those guys seemingly give you the best chance to win now which the Rockies should be thinking.
Tags: Christian Bergman Colorado Rockies Daniel Winkler Eddie Butler Franklin Morales Tyler Anderson Tyler Matzek


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There's word from the top that Cadillac is considering building a large crossover and branding it under the Escalade name, Automotive News reports.
Bob Ferguson, senior vice president of Cadillac, told AN that he thinks "there's a lot of equity in Escalade" after the 2015 model was unveiled yesterday in New York. "I'd like to explore the notion of other vehicles that would carry that brand name," he said.
According to Ferguson, General Motors product planners are exploring the possibility of a large crossover on a unibody platform in the same vein as GM's other large CUVs, the Buick Enclave, GMC Acadia and Chevrolet Traverse. The 2015 Escalade uses a truck-derived, body-on-frame platform.
Ferguson says that no decisions on an Escalade crossover have been made at this time.


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Scanning the Savanna searches the web for Detroit Lions news and notes each morning and brings it to your fingertips in one easy location.
Joique Bell: 'I get mental reps every play'
Mike O'Hara — DetroitLions.com
Joique Bell hasn't caught any passes or carried the ball in the Lions' OTA practices, but he isn't taking any plays off, either.
He keeps his mind in the game, even while his body is keeping him from participating physically.
Drew Sharp: Oh, captain! Suh letting down Lions over contract stalemate
Drew Sharp — Detroit Free Press
Lurking deep within the recesses of my chronic indifference to the fortunes and foibles of the Detroit Lions' franchise, there's a tiny speck of sympathy toward them as the Ndamukong Suh contractual extension melodrama continues.
They deserve better. Just a little.
For Lions, keeping star Calvin Johnson healthy is wise
John Niyo — Detroit News
Two months into the NFL's offseason work, and two months before training camp starts, Wednesday seemed like a good time to ask Calvin Johnson for a systems check on Megatron's circuitry.
"Body's feeling good, knee's feeling good, hand's feeling good," he said, working his way from head to toe. "So I can't complain."
Progress seems a bit slow for Stafford, new offense
Dave Birkett — Detroit Free Press
Matthew Stafford won't throw a pass that matters for more than three months, and he's barely worked with one player who everyone expects to be among his top targets this year, rookie tight end Eric Ebron.
But midway through organized team activities – the Lions have held five of their 10 allotted spring practices, and had their second of three workouts open to the media on Wednesday – it's clear the offense is a couple paces behind the defense when it comes to crispness and execution.
Tags: Detroit Lions


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In conjunction with the American Association of Community Colleges' 94th Annual Convention, NACCE is hosting a Leadership Breakfast for presidents on Sunday, April 6, 2014 from 7:00 to 8:00 am at the Marriott Wardman Park, Wilson Room A in Washington DC.
Join NACCE's Board of Directors and Heather Van Sickle, President & CEO, for a breakfast buffet as you connect with fellow entrepreneurial leaders across the country.
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10/14/2014NACCE Names 2014 Intuit Impact Award Winners
10/14/2014NACCE Honors Three Community College Alumni for Their Entrepreneurial Achievements
10/14/2014NACCE Honors Student Entrepreneurs at 12th Annual Conference
10/11/2015 » 10/14/2015NACCE 2015 Conference - Save the Date!


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I kind of changed a lot in like two days. Hope it will turn totally white soon!
The second photo was taken by my little sister, go and check her blog and her awesome drawings!
This week two people have called me "boy" and one asked me about my age, at work (thinking I was younger).
I don't really know how to react when someone says that I'm a boy.
I just stand there, like:


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19 Comments
1 | NickMarch 19, 2010 at 4:31 pm
I dont get it
It's already out in Europe, Sweden. I bought it already actually and it's epic.
However this trailer shows a mode I haven't even seen, at 1:30 you see the warrior feed one of the princesses, what campaign/level is that? :/
Is the American version going to be different?
Oh, and the dragon is super cute i wish it would be in a level outside campaign mode
2 | MuyLocoMarch 19, 2010 at 4:46 pm
Thanks for the release date…April 27 is a long way away…
3 | Murtagh9554March 19, 2010 at 4:57 pm
5 | MuyLocoMarch 19, 2010 at 5:21 pm
Since we are so patient maybe NA could somehow get some free DLC kind of like how Gamestop gives exclusive stuff if you preorder games. Maybe some sort of backpacks or symbols from other exclusive Playstation games. Like maybe Clank as a backpack, Some skin as Ratchet, Nathan Drake, or other characters, and other various DLC. I think it could help the release of NA. You could say that this is only for the NA release and blah blah. Just please reward us for waiting a month longer.
6 | Murtagh9554March 19, 2010 at 7:58 pm
team chicken, im sorry but i cant wait any longer. ive been waiting since i found out about it last june. im going to import it from europe
7 | MoeMarch 19, 2010 at 8:17 pm
Everybody out of the panic room. We got good news!!!!!
8 | Murtagh9554March 20, 2010 at 5:58 am
dont worry because i will still clean out all my stores of the game when it arrives in NA
9 | bobMarch 20, 2010 at 8:15 am
its very safe to get out of the panic room!!!!
The coast is clear!!!!!!!!!!!!!!!!!
10 | sproutzMarch 20, 2010 at 11:25 pm
u locked me in the panic room u idiots
i had to use cake to get out it was hard but im here
11 | bobMarch 21, 2010 at 8:03 am
who got out before sproutz??????????/
They locked the door!!!!!1
12 | lofiweapwnMarch 22, 2010 at 4:03 pm
If y'all don't mind, I'd like to stay in the panic room for a little while longer…..
I'll let sproutz out I guess….. April 27th is too darn far away
13 | bobMarch 27, 2010 at 7:30 am
Im back in the panic room, April 27th is too far away.
And besides its way to cold out here
14 | Mr EngineerApril 10, 2010 at 6:54 pm
I don't get this, you said February, the release is 2 months off, I hope this is worth the wait, I am starving for some awesome Fat Princess goodness. The quality does look amazing, however it is the gameplay that matters.
15 | lofiweapwnApril 15, 2010 at 10:24 am
guys I was on gamestop…..
The release date seems to be pushed back to May 5th
link: http://www.gamestop.com/Catalog/ProductDetails.aspx?product_id=77510
quote: "Pre-order ships 5/4/10″
16 | lofiweapwnApril 15, 2010 at 10:25 am
imma be p.o.'d if this is really true. I might not even get this stupid game cuz it's taking so long. I might as well invest in Metal Gear Solid: Peace Walker
17 | bobApril 15, 2010 at 2:00 pm
It says ships at. If you preorder it, then it will most probably come to your house on May 5th!!!!
The release date is still April 27th!!!!
18 | lofiweapwnApril 15, 2010 at 3:22 pm
usually the pre-order ship is the day it's released though
19 | bobApril 17, 2010 at 12:18 pm
godd point though
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Always a glitzy gathering, the Hollywood Foreign Press Association held their 2012 Installation Luncheon today (August 9), drawing A-list stars including Jennifer Lawrence, Bradley Cooper and Christina Hendricks to the Beverly Hills Hotel.
It's always exciting to see new shopping opportunities, and last night (August 2) a flock of fabulous females invaded the grand opening of Carmen Steffens' US Flagship store.
"Twilight Saga: New Moon" babe Nikki Reed made her arrival on the red carpet outside the Hollywood & Highland Center shop, sporting a short-sleeved green printed dress with some unique open-toed heels.
Trying to enjoy some relaxing retail therapy, Jordana Brewster was spotted at a few stores in Beverly Hills, CA on Wednesday (July 18).
The "Fast and the Furious" starlet showed off her perfectly fit physique as she headed down sidewalks of the 90210 in black spandex pants and a blue zip up top.
Getting a caffeine boost for the rest of her day, Jordana Brewster was spotted leaving a local Starbucks in Los Angeles, CA on Tuesday afternoon (July 17).
The "Fast Five" actress looked flirty in a floral sundress and denim button-up while she gave the awaiting shutterbugs a big smile as she walked by.
Honoring the best in sports over the past calendar year, the 2012 ESPY Awards took place at the Nokia Theatre at L.A. LIVE in Los Angeles, California on Wednesday night (July 11).
Drawing out the biggest names in Tinseltown, Paul McCartney and wife Nancy Shevell welcomed a long lineup of star power to the "My Valentine" video premiere in West Hollywood on Friday night (April 13).
Drawing out some of the hottest ladies in Tinseltown, BCBG Max Azria held its Spring 2012 fashion show as part of New York City's Mercedes-Benz Fashion Week this morning (September 8).
Making sure to keep her pooch in tip-top shape, Jordana Brewster and her pup visited the Sherman Oaks Veterinary Group in Sherman Oaks, California earlier today (July 12).
The casually clad "Fast Five" actress grabbed a quick morning pick-me-up with her dad at the local Coffee Bean and Tea Leaf before taking her adorable white lab mix for his checkup.


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Nike Roshe Run 2014 Spring/Summer "Split Toe" Pack
Two years since its initial launch, Nike continues to push its comfortable Roshe Run trainer with new colorways dropping nearly every week. The "Split Toe" pack does exactly as its name suggests by introducing a contrasting color at its tongue and toe seen peeking through its mesh exterior. Available in black/red, grey/teal and navy/yellow, each iteration sports a tonal Swoosh, while the navy model takes on an off-white sole unit. All three are currently available for pre-order at END.
Date: Mar 4, 2014 / Views: 139 / Author: Robert Marshall


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Levi's® Commuter Shirt
Style #699300001
20% off orders of $100+ with code ITSONUS. Limited time. More Details
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Ride, live and work in the same shirt. Designed for cyclists by cyclists, our Commuter Shirt provides greater convenience, safety, mobility and protection no matter how you roll. View our new Commuter collection.


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is this PUA-looking dude hitting on Elmo?
mark argent hates the earth
is this PUA-looking dude hitting on Elmo?
IT'S SO OBVIOUS! Haha, a bunch of females got nervous for a second there. Nah, not in love with anyone at the moment. Haven't been for a while.
wow it really does sound super-creepy when men refer to human women as "females"
#ineedmasculismbecause it guarantees me a constant supply of jokes about humorless, fedora-wearing manbabies
goddamn motherfucking fedoras
file under "real bad facial hair"
looks like my evil twin who can't shave properly and wears a fedora.


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Drupal in Australia fact sheet - 6 September 2014Submitted by Studio Also on Sat, 06/09/2014 - 4:46pm
Drupal in Australia fact sheets. Irregular updates focused on the business of Drupal in Australia.
A key fact about the business of drupal in Australia.
1. Large organisations are using the Drupal platform for development of in-house systems and public facing sites:
8 key facts about the Australian Government move towards Drupal
1. The Australian Government Information Management Office (AGIMO) has indicated its preference is to use the open-source Drupal Web platform and to have the CMS delivered as a cloud service.
2. In May 2014 The Department of Finance sought feedback about its draft Government Content Management System (GovCMS) Statement of Requirements.
3. In June 2012 The Department of Finance reported on why Drupal was chosen as its Content Management System
4. The Australian government may move a significant number of its sites onto cloud-based drupal.
You are the expert, you must have done this a million times before.Submitted by Studio Also on Thu, 30/01/2014 - 1:42pm
In I.T the common man's understanding is that the expert knows how to do things that the common man does not. The expert is paid for activating and supplying the knowledge bank that solves certain problems and/or delivers certain features. There is certainly some truth is this.
But firmer reality is, the expert often does not know how to do something before she begins; she begins and the way forward opens up in front of her.
As she progresses, the way forward continues to incrementally display itself to her professional eyes.
Exploring our Thinking About Working TogetherSubmitted by Studio Also on Mon, 27/01/2014 - 11:24am
One in a series on "Thinking as a Software Engineering Challenge".
Consider the proposition that I.T. projects fail when 'Our Thinking about Working Together' is not sufficiently Understood or Engineered.
Skill-sets can be under-resourced; technologies can be poorly chosen; technical issues can be left unresolved; deployment challenges can be critical; budgetary constraints can be insurmountable; timelines can break-down. Many reasons at the level of technology and project management can provide the politically acceptable rationale for abandonment of investment.


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Camden CX-1000/74 MicroMinderCX -1000/74 MicroMinder is a flexible easy-to-operate, delay on release timer which operates on 12 to 24 Volts AC /DC . The delay is adjustable from 1 to 30 seconds, and is accessed through a hole in the cover. The Form C relay output is rated at 3 amps @ 28 VDC . The input may be a dry contact such as a wall switch.The compact enclosure protects the relay should it be placed inside a metal box, operator housing, or in the ceiling or wall cavity. The circuit board may be removed from the enclosure if space is at a premium Learn More$39.20
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"Want to be a globetrotting vegan foodie? This book is IT! I feel like I'm on vacation already...bon apetito!"—Kathy Freston, New York Times best-selling author of Veganist
"The Healthy Voyager's Global Kitchen takes you on a scrumptious journey around the world, proving that plant-strong cuisine is not only good for you, but adventurous and tasty too!"—John Robbins, author The Food Revolution, Diet For A New America, and many others
"A fantastic resource for anyone interested in enriching their palate, The Healthy Voyager's Global Kitchen cookbook brings you on a gourmet tour of the world, tasting each region of the globe as healthily and deliciously as possible."—Cat Cora, Iron Chef on the Food Network
"The flavors and recipes in Carolyn's The Healthy Voyager's Global Kitchen will rock your taste buds. Her ability to turn international cuisine into healthy vegan fare will blow your mind and transport you across the world. Eating a plant-based diet has kept me healthy, strong, and fit, and this cookbook will be a staple in my kitchen from here forward!"—Tony Horton, author of Bring It! and creator of the workout system P90X
Explore a world of cuisines from the comfort of your own kitchen!
If you're looking to add some tasty international inspiration to your dining table, let The Healthy Voyager's Global Kitchen be your guide. You'll be treated to 150 of the best international recipes from across the globe—all veganized for your enjoyment. From Greece's epic gyros, to hearty Colombian empanadas, to heavenly Japanese matcha green tea ice cream, you'll globe-trot your way through the most flavorful plant-based fare this planet has to offer!
Author Carolyn Scott-Hamilton, creator of the popular website www.healthyvoyager.com, shows you how to re-create the meals and tastes you've been dreaming of ever since that honeymoon trip to the Caribbean—or even just that last trip to your neighborhood Indian restaurant! And with gluten-free, low-glycemic, soy-free, low-fat, and raw-food notations on every recipe, everyone can join in the fun of global plant-based cuisine, no matter what special diet they're on.
Keep things fresh and new from meal to meal and make every day an international delight with The Healthy Voyager's Global Kitchen.
I recently checked out Carolyn Scott-Hamilton's The Healthy Voyager's Global Kitchen: 150 Plant-Based Recipes From Around the World from the library. I was surprised how short the waitlist for it was, given that it was published in 2012. Right now, in the Hennepin County library system, where there are likely to be 10 or more copies of a popular vegan cookbook with a waitlist of 50 or more patrons, there are only 4 copies that are all checked out and a waitlist of 3.
The cover doesn't look all that promising, but I have to admit, I have never seen a cookbook with recipes "from around the world" that impressed me—vegan or otherwise. The whole endeavor of global cooking smacks of tourist privilege. And here I mean "tourist" in the worst possible sense—one who doesn't speak the language or make sincere attempts to understand the culture—they just want to swoop in, surround themselves with all the comforts of home and have an "exotic" experience that will impress their Facebook friends. Harsh? Yes, and not necessarily fair. But in the interest of full disclosure, this is my bias that The Healthy Voyager's Global Kitchen was up against.
The book has 150 vegan recipes and I counted 53 full-page, full-color photos of featured recipes. That many pictures (they're the kind that make you want to drop everything and make the featured recipes, by the way) in a vegan cookbook is notable. Another feature that stood out right away was a helpful legend that makes it easy to tell if a dish is gluten free, soy free, low fat, low glycemic, kosher, and/or raw.
The introduction is two pages long and pretty functional. I like that. I have little use for a lengthy introduction that incorporates the author's long-winded philosophy of the good life and detailed arguments about being vegan or a lengthy story of how the author became vegan. Scott-Hamilton's introduction provides a quick orientation to the book and lets me know how she approaches cooking and eating. The first chapter is called "Stocking a Global Kitchen". I usually skip sections like these, but I noticed this section not only lists products you can buy at the store but also recipes for stock, spice mixes, condiments, and other elements. I will very likely try the recipe that appears there for Worcestershire sauce alternative (so keep your eyes peeled for my notes on that recipe). This chapter also includes shopping and kitchen tips—again, it is brief and functional. I'm not in the habit of reading sections like this, but for the sake of this review, I read this one and was torn between responding, "I know, I know" and "Preach it, sister!". The tips seem concise and helpful; I think they'd be spot-on for beginners.
On to the main event—recipes! There are 17 regions which each have a chapter: USA, Latin America, Caribbean Island Nations, United Kingdom, Spain, France, Switzerland, the Netherlands and Denmark, Italy, Germany, Greece, Russia, The Middle East, Africa, India, China, Thailand and Vietnam, and Japan.
My main question as I pick up a new global cookbook is, are the recipes authentic or are they Americanized? While I love global cooking and food, my first-hand experience with authenticity is with USA, United Kingdom and China. I opened the book up to the China section and landed on a recipe for Spicy Mapo Doufu (Zesty Tofu and Seitan Stew). Because my sweetie pie and I have been working on a hemp tofu recipe lately and because we recently got some Sichuan peppercorns, Mapo Tofu has been on our list to try. We may be adapting this recipe soon, so stay tuned. First of all, I was heartened to see that the most important ingredient for mapo tofu was included: freshly ground Sichuan pepper. I find it interesting that the author chooses the Mandarin Chinese pinyin romanization for tofu ("doufu") instead using the English word "tofu" but uses the English word "Szechuan" (which comes from the Wade-Giles romanization of "Sichuan"). I digress; this is a blog about cooking, not about linguistics. Scott-Hamilton says that cayenne pepper can be substituted if Sichuan pepper isn't available. It would be a completely different recipe in that case since, as you may recall from my entry for Sichuan Pepper Vegan Prawns, Sichuan peppercorns add a mouth sensation (something along the lines of numbing) as well as a flavor. I'm being picky though. I'm looking forward to trying this recipe and I think it will be delicious and authentic.
The book also contains recipes that I've been wanting to try for a while but haven't found good vegan recipes yet or haven't gotten around to working on veganizing them myself. For example: tiramisu, matcha green tea ice cream, and gyros. If this book were permanently on my shelf, I can see myself happily cooking through the recipes.
I don't often get as excited about vegan cookbooks as I am about this one. While I haven't tried any recipes yet, they look very promising. I tend to check out many books on vegan cooking from the library (I have 8 out at the moment), but I don't own that many. In fact, out of curiosity, I just checked and noted that I own only 1 vegan cookbook. The Healthy Voyager's Global Kitchen: 150 Plant-Based Recipes From Around the World is a book that, pending successful recipe testing, I hope to add to my permanent collection sometime soon.


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Photoset with 135 notes
Some shots of my Ganesha sculpt before I started to paint him. I'm almost finished painting him, and even though putting on the paint is always the fastest part of each sculpture I make, this is easily the most complex and time-consuming paint-up I've done so far as a sculptor. So, yeah, photos of the finished piece should be coming along pretty soon! SS Firm/regular, and Apoxie Clay over an aluminum wire/foil/mesh armature. Somewhere in the neighborhood of 15" tall. More to come soon!


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(Source: gamershaunt)
can't breathe
So cute :3
I want this to happen.
I would have been more impressed if the child was Megaman.
But this is good too
Sexy Samus by Lewis Terry.
Available to buy as a print from Twin Sword Trading!
Fantastic artwork from the Super Metroid guidebook (also the current desktop wallpaper here at VGJUNK Towers).
- doodlegarmander


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Women's ASICS Performance Fun Short :: A subtle, yet lovely lasercut swirl pattern embraces the ASICS® logo at the hem, while small reflective elements finish off the look with a little flair-and added visibility, of course.
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- Address:
120 E. Delaware Street
7th Floor
Chicago, IL 60611Neighborhood:
Gold Coast / Streeterville
- Cuisine:
Contemporary AmericanPrice: $30 and under
- Dining Style: Casual Elegant
- Website: http://www.alliumchicago.com/
- Phone: 3127994900x
- Hours of Operation:
Breakfast - 6:30am to 11:00am
Lunch - 11:00am to 3:00pm
Dinner - 5:00pm to 10:30pm
Sunday Brunch - 11:00am to 3:00 pm
Bar - 11:00am to Midnight (Friday and Saturday until 2:00am)
- Payment Options: AMEX,Diners Club,Discover,JCB,MasterCard,Visa
- Cuisine: Contemporary American
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar/Lounge, Beer, Chef's Table, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Special Events:
A word from Allium
Allium is marked by a more approachable environment, featuring farm-to-table, regional American cuisine. Allium continues to uphold the Hotel's trademark of exemplary, engaging service in a new relaxed atmosphere, making it the ultimate Chicago gathering place.Continued
Allium's seasonal menu focuses on sustainable ingredients. Vegetables drive the ever-evolving menu, sourced both from local farmers and the Hotel's own rooftop garden. Meats, one of the Midwest's greatest culinary staples, are well represented, from dry aged filet chop to the menu's From the Meat Locker section, featuring a selection of premium steaks and chops from Midwestern ranchers.
Allium's seasonal menu focuses on sustainable ingredients. Vegetables drive the ever-evolving menu, sourced both from local farmers and the Hotel's own rooftop garden. Meats, one of the Midwest's greatest culinary staples, are well represented, from dry aged filet chop to the menu's From the Meat Locker section, featuring a selection of premium steaks and chops from Midwestern ranchers.
Foodspotting photosSee all photos
Allium reviews from OpenTable diners
56 reviews since July 4, 2014
- Food4.5Service4.5
- Ambiance4.4Noise LevelQuiet
fit for foodies (30)special occasion (28)romantic (16)great for lunch (14)good for groups (12)notable wine list (12)great for brunch (9)neighborhood gem (9)scenic view (5)kid-friendly (5)vibrant bar scene (5)late-night find (4)hot spot (4)Show More
- Great Food, Great ServiceOpenTable Diner Since 2010Dined on 10/27/2014Picked Allium at random from a list of other restaurants with great reviews. Did not disappoint. The wait staff were wonderful, like basically perfect. The food was outstanding. The brussels sprouts were tasty. The cauliflower was also tasty. The veal was tasty. The john dory was tasty. The cornbread was tasty. The beer was good. Everything was awesome. We enjoyed it very much.Special Features:
- OpenTable Diner Since 2010Dined on 10/25/2014New chef with slightly different menu but still fantastic. Can always count on a good meal at Allium!Special Features:
- Brunch Worth Your Money!krupacDined on 10/19/2014The brunch for $58 per person is well worth it! You start with a cocktail and the amazing warm pull apart pecan bread. Then you share approx 7 appetizers! I was full there but then each person chooses and entree. And that's not it; you finish with the dessert bar!! All very good!Special Features:
- Disappointed never to returnecclecticdinerDined on 10/12/2014Hard to believe what the 4 seasons did with the best brunch in town. They used to have a sumptuous buffet brunch with a number of ethnic food stations and choices in abundance. They have replaced it with a menu that is not to be believed. A single large sticky bun a small alcoholic beverage. And Oh, if you want juice that'll be $6! Then a share tray comes out with the most minute quantities of very pedestrian salads. There are approximately 6 small plates with literally small tablespoons of fare. Then the final course again has very pedestrian choices.. and all this for only $58 (plus 6$ for juice) and of course the desserts, small sugary, tasteless... in short a complete disaster! I will never go back again. Don't go there!
- Great placeBreezyDined on 10/11/2014Very enjoyable time with the kids Very kid friendly Staff was very attentiveSpecial Features:
- Delighted!JamesSDined on 9/26/2014Booked a Table for lunch with friends who hadn't experienced Allium previously. They were as delighted as we always are. That deviled egg is so tasty, the roasted vegetables superbly prepared and we wish we had the recipe for the curried lentil soup. An outstanding lunch and the service and ambiance top notch.Special Features:
- Great placeAwesomeDined on 9/18/2014The food is great, service is great, nice ambianceSpecial Features:I would recommend this to a friend.
- 4 Seasons never disappoints!Sowle2Dined on 9/18/2014What a great mixture of old world beauty with a classy touch of modern. The food choices in the bar were all amazing from a duck flatbread to a bison jerky. All presented beautifully. The drinks were also perfect. Tried a new gin that was recommended and it was spot on.Special Features:I would recommend this to a friend.
- Allium is for LoverscitymouseDined on 9/17/2014We went here for a recent anniversary and Allium did not disappoint. For fun, try the gourmet Chicago-style hot dog with all the fixings. My husband, the vegetarian, ordered crispy Brussels Sprouts as a side dish and we were both trying to monopolize that. Our waitress was attentive and warm and even created a little fuss over our anniversary. Plus, it's a beautiful setting.Special Features:
- Always a pleasurediningGirlDined on 9/7/2014This was my second visit to The Allium and as usual the service was stellar and the food was excellent!Special Features:I would recommend this to a friend.
- Excellent dinner and serviceNancy914Dined on 9/5/2014We chose the beautiful Allium for two special occasions on the same night, a birthday and a first anniversary for family members. We enjoyed every minute of our evening. The service was impeccable and dinner was delicious. Allium was the perfect choice! The lovely setting was perfect for catching up on family conversation and we all loved our meals. The wines and desserts were delightful as well. Try this lovely restaurant for your next special event.Special Features:
- Allium ReviewOpenTable Diner Since 2011Dined on 8/30/2014Allium had very good service and the cheesy flat-bread was great. They hang it from a hook on the table and each person breaks off a piece. The food was excellent and the service was top notch as they explained all the dishes and even rated them for us when we didn't know which choice to make. The filets were awesome and just the correct temperature as ordered.Special Features:
- A Hidden Gem!!!LisaVIPDined on 8/16/2014Fresh, delicious, and beautifully prepared food. We had both the Wild Stripped Bass and Alaskan Halibut for main dishes, moist, wonderful preparation, & perfectly cooked. Starters of Cheese Lavoch (interesting presentation) and Cut Fries with Smoked Paprika Aioli, were both different and yummy. The Grilled Asparagus with Meyer Lemon Gremolata, was very good. There was only thing we did not like, it was Allium Green Salad.... found it bitter. We went to celebrate 2 birthdays with good friends and they were each served a piece of dark chocolate cake on chocolate decorated plates, soooo good! We'll be back.Special Features:I would recommend this to a friend.
- ExcellentfrequentflyermomVIPDined on 8/15/2014Service was great. Food is great. Try the Brussels sprouts even if you usually hate them. Mai butterscotch shake is also a standout.Special Features:I would recommend this to a friend.
- Very goodGourmetDined on 8/13/2014Very good restaurant. Extremely well cooked meat. Restaurant decoration is awesome. Great taste.Special Features:
- OpenTable Diner Since 2006VIPDined on 8/10/2014Excellent food and service. Portions were just right. Good value. Great celebration place.Special Features:
- henryVIPDined on 7/16/2014Disappointing ! What started as a new and original culinary endeavor is now a common nice ambience place with mediocre food that is WAY TOO SALTY
- Nice Restaurant & Kid FriendlyOpenTable Diner Since 2014Dined on 7/5/2014My boyfriend's kids wants to take him to "a fancy restaurant" for his birthday. I was nervous because most of the nice restaurants we generally go to are not kid friendly. One of my friends suggested Allium as a nice, kid-friendly choice. Our server (female, red short hair) was fantastic. She was great with the kids. There was a kids menu so everyone was happy. The main menu had tons of great options as well. We really enjoyed ourselves!Special Features:
- Creative, high quality bar foodOpenTable Diner Since 2003VIPDined on 7/3/2014We recently discovered that Allium had replaced the more formal dining room at The Four Seasons, providing creative and high quality bar food, and we like it enough to revisit often. The Cheese Lavosh was fabulous, totally worth the $5 charge. My husband enjoyed the Heirloom Tomato salad and I the Brussels Sprouts (a huge portion) for starters, and the Wild Striped Bass and the Our Burger as mains. There were lots of other things that looked really good. We didn't need to order as much as we did, but enjoyed tasting it all.
- jimboDined on 7/3/2014One of the best in Chicago. Creative, tasty, uniquely prepared good basic food.Special Features:
- The following 537 reviews are from the Allium reviews archive.
- OpenTable Diner Since 2014Dined on 6/29/2014Beautiful setting with superb service and good food --- small amounts for brunch -- not worth the price.Special Features:I would recommend this to a friend.
- really nice atmospheredannymacaroonsDined on 6/20/2014beautiful restaurant with a really nice, active, comfortable bar. would be great to meet someone here for a drink and small bite (the cheese lavosh is presented beautifully). the mixed drinks were hit-or-miss with the barrel aged manhattan being particularly disappointing while the corpse reviver scored well. the food was good, not outstanding, and for this reason it's just not worth the price for dinner. the service was good, though the dinner was very slowly paced. almost 3 hours for a party of 8.Special Features:
- FabulouschicagogirlVIPDined on 6/15/2014My husband and I have been to Allium several times for brunch, and it is always fabulous. It is our go to special occasion spot!Special Features:
- SuprisingThedude11Dined on 6/14/2014The elegance of the atmosphere made the fun food offering even more enjoyable. When we walked in we were expecting all show and go, it was just the opposite. The white asparagus gazpacho was amazing, don't go there without having the Lavosh, just plain fun.Special Features:
- Four seasons restaurantWordfanneDined on 6/12/2014A surprisingly limited menu. Excellent service, convenient to Talbott Hotel. Food uninspiring. Frankly, because I HAD to pick one factor to recommend to others, I picked brunch, however I have no idea if they have one. Now the bar adjoining Allium? There's your AMBIANCE, your romance, and special memory maker!Special Features:
- Top Chicago SpotandyknasDined on 6/10/2014This was my second visit to Allium and definitely won't be my last. The food and service combined with an ever-changing menu is stellar. When traveling I like to try new restaurants but Allium will become a regular stop for me.Special Features:
- JeanneDined on 6/8/2014What a find! Great food, great service. Very interesting menu and lots of fun for our group.Special Features:
- SpartyBoilerVIPDined on 6/8/2014Had brunch with the family. Of course it is VERY expensive. But the meal was awesome. First was mimosa, then some pecan muffin for all of us. It was excellent. The tower of food that you share has crab legs, shrimp, oysters, peas, strawberries, salmon--really I can't remember it all, but it was awesome. Next was main course. I had eggs benedict with home made corned beef hash, so did my sons. Wife has eggs with assorted sausages and cheese. Finally, the dessert table. It was overwhelmingly good. We were stuffed and didn't really eat the rest of the day!Special Features:I would recommend this to a friend.
- Amazing meal every time!Jcrew7Dined on 6/7/2014Fabulous service and amazing, fresh food. A sure bet for a great meal. Love the lavash, Kitchen Sink salad and halibut.Special Features:I would recommend this to a friend.
- Carbonara7VIPDined on 6/7/2014Great for lunch. Try their special "Chicago Hot Dog." The sausage hot dog is house made and utterly fantastic. Comes with homemade fries and three little tubes of catsup, mustard and relish. Other sides include red onions, sport peppers and grape tomatoes. A lovely uptown hot dog. View by the window is lovely and the table for two is huge. Plenty of room for all of your food and drinks.Special Features:I would recommend this to a friend.
- gift cardfreqdinerDined on 6/6/2014I went to dinner on a Friday night. Had made reservations and we were seated promptly. The food was great. Our issue came up when the bill arrived as I had received a gift card from my husband via email so it was an electronic gift card. Even though I had the gift card on my smart phone, complete with the card number, the amount and the scan given by Four Seasons, it took close to 25 minutes for them to figure out how to ring us out. To add to my displeasure, although the manager said we had a balance remaining on the card, it was no longer on it when I logged into my four seasons account where gift cards are "managed" -- the manager had taken the full amount of the gift card so I basically overpaid for the meal.Special Features:
- wisetravelerDined on 5/31/2014Overpriced but adequate - probably better places for lunch in downtown Chicago - has good cocktails
- Always a great choice!OpenTable Diner Since 2009Dined on 5/30/2014Whether meeting business colleagues or friends - a great place for interesting food and great service.Special Features:
- Very unimpressiveSimChicagoDined on 5/29/2014What a shame as this place really has potential. The food was just ok, if that, two or our orders were wrong, my lemon drop martini tasted like someone didn't know how to make a lemon drop martini and our waiter seemed irritated from the start. Overall, very disappointing.
- Allium delightsHensel310VIPDined on 5/26/2014Allium is a wonderful restaurant featuring highly attentive service, a lovely setting and beautifully prepared delicious food. The service is impeccable and unobtrusive. The available wines by the glass are thoughtfully selected and represents a wide range from around the world. The food is sensational. The unique menu features an interesting take on main courses. The shrimp risotto is rich and delicious. The hamburger is served with a fried egg and crispy onions and is fabulous. The brussels sprouts with bacon are amazing. But the cheese crisp is incredible. Skip the rolls and order this cheese crisp. Desserts are as delicious as they are stunning. Highly recommend Allium.Special Features:I would recommend this to a friend.
- Surprisingly greatDJuryVIPDined on 5/23/2014The food, beer, service and ART were all incredible. We had no idea this restaurant even existed, but we will certainly be back. And it wasn't outrageously priced by any means.Special Features:
- Excellent.mcaenkiVIPDined on 5/20/2014Visited Allium when in town for conference. Not easy to find as it is hiding in the back of the 6th floor lobby of the Four Seans Hotel (no walking by...). Our waitress was wonderful, knowledgable, curteous and fun. Food was delucious and for a Dallasite very reasonably priced and sized. The summer squash soup was silky, light and creamy, without cream. The strip steak with cheesy fries and Demi was cooked to point and wonderfully seasoned. I sopped up every last crumb. And talking about crumbs: the cheese lavosh is dangling from a hook and fun to share. Already pretty full but desiring just a small sweet bite to finish up? Just order a single scoop of their fantastic sorbets or ice cream. Well worth the search!Special Features:I would recommend this to a friend.
- Romantic spaceSCargoDined on 5/10/2014Despite having a table near a serving space, the ambience and setting were really nice for our dinner. We ordered multiple small courses and our second set was ultimately forgotten because they brought out the dessert menu before we received them. They refreshed our drink order without asking when this happened. Food was creative and very good. First time I've had unfurled fern fronds in a dish!Special Features:I would recommend this to a friend.
- Locavore's Wish ListNinjaDined on 5/10/2014Put Allium on your list if you're the kind of person who orders from a CSA, hits farmers markets, and read "Omnivore's Dilemma", "Eating Animals", and saw films like "Food, Inc." and "Forks Over Knives". If you have, you know it's hard to find locally sourced foods served in creative ways. The menu shows where all the menu's ingredients are sourced and we found so many treats it took us extra long to order, because it all sounded so good. We particularly recommend the chorizo bites, sliders, and that evening's soup, a creamy asparagus soup that knocked our socks off!Special Features:
- Awesome DessertpolarisDined on 5/3/2014I've had dinner at Allium but was too full for the "All In" dessert so we went back just for dessert. It was fabulous.Special Features:


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Eclectic small living room design with blue sectional sofa, orange geometric pillow, yellow pillow, Herman Miller nelson bench, blue & yellow pillow and eclectic art gallery.
Fun, eclectic family room with cafe au lait walls paint color, natural linen ...1st Option
Contemporary living room with hose art over beige velvet sectional filled with ...Alice Lane Home
Chic living room features horse art over high-back brown velvet sectional sofa ...Laura Tutun Interiors
Living room with blue walls, charcoal gray sectional sofa, canary yellow pillow, ...Cutler Design Construction
Beach cottage living room with blue pit sectional slipcovered sofa, beadboard ...Natalie Umbert
Great media room in basement Cream sectional sofa with black throw pillows! ...Suzie
Yellow brown blue living room design with brown velvet sectional sofa, antique end ...Massucco Warner Miller
Divine Design - blue & green attic living room design with white cream linen ...Candice Olson
Living room with art gallery on peacock blue accent wall, charcoal gray sectional ...Cutler Design Construction
Glamorous living room with indigo blue velvet sectional sofa and modern chrome and ...Smith Boyd Interiors
Chic living room features abstract art over cream sectional sofa accented with ...Laura Tutun Interiors
Fantastic modern living room design with navy blue linen tufted sofa with chaise ...Designer Friend


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Wiki Headlines
23rd Oct: It's time for the Second TV Tropes Halloween Avatar Contest! Details here.
main index
"The Twelve Dancing Princesses" (or "The Worn-Out Dancing Shoes" or "The Shoes that were Danced to Pieces", original: "Die zertanzten Schuhe") is a German fairy tale originally published by The Brothers Grimm in Children's and Household Tales as tale number 133. Charles Deulin collected another, French version in his Contes du Roi Cambinus (1874), which Andrew Lang included in The Red Fairy Book and Alexander Afanasyev collected a Russian variant, "The Secret Ball", in Narodnye Russkie Skazki. Joseph Jacobs collected a Gender Flip, "Kate Crackernuts".The plot follows twelve princesses who slept in twelve beds in the same room; every night their doors were securely locked, but in the morning their shoes were found to be worn through as if they had been dancing all night. The king promised his kingdom and a daughter to any man who could discover the princesses' secret within three days and three nights, but those who failed within the set time limit would be put to death.An old soldier came to try his hand at the task, following many who had failed. Whilst traveling through a wood he came upon an old woman, who gave him an invisibility cloak and told him not to eat or drink anything given to him by one of the princesses who would come to him in the evening, and to pretend to be fast asleep after the princess left. He followed the advice, only pretending to drink the wine given to him by a princess after reaching the castle, and pretending to fall asleep.The princesses, sure that the soldier was asleep, dressed themselves in fine clothes and escaped from their room by a trap door in the floor. The soldier, seeing this, donned his invisibility cloak and followed them down. The passageway led them to three groves of trees: one of silver, the second of gold, and the third of diamonds. The soldier broke off a twig from each as evidence. They walked on until they came upon a great lake, and twelve boats with twelve princes in them ferried them to the other side, the soldier hiding in the boat of the youngest princess. On the other side of the lake was a castle, into which all the princesses went and danced the night away until their shoes were worn and they needed to leave.This continued a second and third night and on the third night the soldier carried away a golden cup as a token of where he had been. When it came time for him to declare the princesses' secret, he went before the king with the three branches and the golden cup, and told the king all he had seen. The princesses saw there was no use to deny the truth, and confessed. The soldier took the eldest princess as his bride and was made the king's heir.The story has been adapted several times to that of television and movie format, as well as used as the inspiration for some novels and parts of stories such as Jeanette Winterson's Sexing the Cherry.
Tropes in "The Twelve Dancing Princesses":


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The ReelzChannel cable network will continue to provide content for Screenvision's cinema preshow "The Limelight" under a renewed accord between the two companies. Screenvision notes that the REELZ content is popular with audiences, rating highly among the various elements on the "Limelight" card.
View Full Article in:Rapid TV News (U.K.) · Cynopsis.com


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The developers of AroundMe, the most widely used location app of its kind, today rolled out Reminder+, a brand new iPhone app (iOS 6.0 and higher) that combines the power of the location-based AroundMe database with time- and task-synced alerts. Designed to make the most out of precious time and energy, Reminder+ 1.0 lets users set reminders, create to-do lists and designate tasks based on location, date and time or a countdown with a few simple taps. Reminder+ sounds an alert when close to the location or time, displaying the task in detail.
"I have a tendency to always forget to buy certain things. I would arrive home only to realize I forgot the one thing I went out to buy in the first place," recalls Marco Pifferi, creator of Reminder+. "I became obsessed with the idea of making an app that would help rid me of this frustrating problem. I wanted to leverage the location database employed by AroundMe, which helps more than six million users find the perfect place to go every month. Reminder+ truly simplifies our lives by reminding us the right thing, at exactly the right place and the right time."
Employing AroundMe's extensive location database, users can add custom locations, such as their neighborhood dry cleaner or veterinarian, and then set reminders any time they arrive or depart a specific location. On your last clean suit, yet keep forgetting to pick up your laundry, no matter how many times you pass the dry cleaner? Come and go through the drug store then arrive home only to realize you forgot a birthday card for your mom? Thanks to Reminder+, these common tendencies ailing even the best of us are no longer a reality. Simply set it and you won't forget it.
Reminding You Why You Need Reminder+:
* Location-based Reminders -
Set reminders for the moment you arrive or depart a specific location...or both, just in case! Reminder+ will alert you what you need to do at just the right moment, so you'll never arrive home again without completing that very important task. Save specific locations like the office, doctor's office, or local grocer for easy access in the future.
* Alarm Reminders -
Are tickets for your favorite band's reunion tour going on sale at a very specific time? Don't miss out - simply set up an alarm and Reminder+ will let you know when it's time to hop in the virtual ticket line. Always forget to take your vitamins in the morning? Set a recurring alarm and you'll be on your way to perfect health in no time.
* Timer Reminders -
Set a countdown reminder for all of those very time-specific tasks that take up your daily life. Do you prefer your tea perfectly brewed for exactly four minutes? Reminder+ will let you know when it's ready, so your tea will never be cold again. Then, save favorite countdown timers to easily reuse them any time you need.
* Sharing Reminders -
We all have forgetful friends. This one's for them. Whenever you need to remind a friend, family member or significant other of something important, simply send them a reminder alert and let Reminder+ take care of them. Don't let your absentminded-yet-lovable brother forget your mom's birthday again!
Download the Reminder+ Press Kit. Members of the media are invited to review Reminder+.
Reminder+ 1.0.1 is $1.99 USD (or equivalent amount in other currencies) and available worldwide exclusively through the App Store in the Utilities category.


text: The Loneliest Highway The National Highway System of the United States is approximately 160,000 miles of roadway and includes the Dwight D. Eisenhower Interstate – making this network of roads, freeways, highways, and expressways the largest public works program since the Pyramids. Abraham Lincoln's contribution to this maze - U.S. Route 50 was the first transcontinental highway and was built over retired Pony Express trails, preserving forever, the historic corridor to the West. The first time I traveled the Nevada stretch of HWY50 was a couple days after Sept 11, 2001. I was heading back to San Francisco from Chicago with my former husband, who had just spent a few months back home with his mom who was dying of cancer. Now, eleven years later, divorced and road tripping with a girlfriend in the Subaru, not much has changed on Lincoln's Highway. The Basque Hotels, homey diners and turquoise miners with shops toting rocks, minerals, and dream catchers are still there. As I am, on a road that gives way to dreamers, and not just those hard on their luck. The hobo way and codes are gone, replaced by savvy travelers with smart phones and gear to weather any storm. But it's still the place where brilliant ideas are conjured, including ours. spikeykahuna likes thismrsrobinsonsf posted this


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October 26, 2014
Police are looking for the man who robbed a Council Bluffs gas station/convenience store at gunpoint Sunday morning.
The clerk at The Filling Station at South 16th Street and 2nd Avenue said the suspect came in, pointed a gun at her and demanded money from the register. After receiving the cash, the man ran from the scene.
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