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Stapeley in GermantownPhiladelphia, PA 19144"Stapeley in Germantown stands in a residential neighborhood marked by large trees, old homes and friendly faces. Upon entering the community, one first sees a red brick building, the assisted..." More
Simpson HousePhiladelphia, PA 19131"In Simpson House's early years, it was customary for new residents to donate teacups from their personal collection. The marvelous display here not only stuns viewers but also adds a special sense..." More
Deer Meadows Retirement CommunityPhiladelphia, PA 19152"Deer Meadows Retirement Community embraces the core values of compassion, creativity, integrity, quality and respect, and strives to continually improve their care. All staff members receive..." More
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Dunwoody VillageNewtown Square, PA 19073"I think if I were choosing a place today, I would pick Dunwoody Village. It has been around forever. When we used to live in that area and go shopping and driving around, we would pass it all the..." More
Lima EstatesMedia, PA 19063"My mother is moving in at Lima Estates and it's a buy in community. They serve one or two meals a day. The rooms are beautiful. My mother is an artist and they have an art studio. They also have..." More
Granite Farms EstatesMedia, PA 19063"ACTS Retirement-Life Communities, one of the largest nonprofit owners of continuing care communities in the US, oversees Granite Farms Estates. Residents under the ACTS umbrella can effortlessly..." More
White Horse VillageNewtown Square, PA 19073"We visited White Horse Village. It is a non-profit retirement community. What more could you ask for? They have a beautiful apartment, overlooking extensive grounds, supported by a loving and..." More
Maris GroveGlen Mills, PA 19342"Maris Grove wanted $300,000 to $400,000 cash down immediately. They were gorgeous, but I don't know who can afford to do that. Everything was great there. They had full apartments: bedrooms,..." More


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- Home
- > Auctions
- > DuMouchelles
- > Three Day Sale of Art and Antiques
Sale Date >
Venue Address
- 409 East Jefferson Avenue
- Detroit
- Michigan
- 48226
- United States
- http://www.dumouchelles.com
- email@example.com
- Tel: +1 3139636255
- Fax: +1 313 963 8199
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Three Day Sale of Art and Antiques
Venue Address
- 409 East Jefferson Avenue
- Detroit
- Michigan
- 48226
- United States
Sale Date
- 12 Oct 2012 6:30pm (11:30pm UK time)
- 13 Oct 2012 11am (4pm UK time)
- 14 Oct 2012 12pm (5pm UK time)
- 05 Oct 2012 9:30am - 5:30pm
- 06 Oct 2012 9:30am - 5:30pm
- 09 Oct 2012 9:30am - 5:30pm
- 10 Oct 2012 9:30am - 8:30pm
- 11 Oct 2012 9:30am - 5:30pm
Buyer's Premium 18%
Clients are advised that packing and handling of purchased lots by our employees are undertaken solely as a courtesy for-the convenience of clients; and in the case of fragile articles, will be undertaken at our sole discretion.
Friday, October 12th at 6:30 pm - Lots 1-516
Our October evening sale features a fine collection of American Belleek Antique hand painted Porcelain, including a stunning Loving Cup by Franz A. Bischoff, plus interesting "Poppy" and "Tomato" tableware by Royal Bayreuth. Asian Decorative Objects, Furniture, and Fine Art are found throughout the sale, and include an Ornate Chinese Lacquered Tea Box, a variety of Ivory Carvings, an Antique Chinese Wood Cabinet, and a beautiful Japanese Hand Painted Wall Screen on Silk. Over thirty lots of Fine Jewelry are featured, as well as over fifty lots of Antique and Contemporary furniture. Friday also features interesting Collectibles such as the Blue Striped Prison Pants from "Cool Hand Luke" and a Helmet worn by Steve Quale in "Terminator 2: Judgment Day". Antique and Modern firearms are also available, including a 1915 9mm German Luger Pistol, a Winchester, Model 1886, Lever Action .45-70 Cal. Rifle and a Browning Citori "Lightning" 12 Gauge Over and Under Shotgun.
Saturday, October 13th at 11:00 am - Lots 1001-1495
The Saturday auction offers beautiful antique decorative arts, fine art and furnishings, highlights of which include a Rookwood vase by Grace Young featuring the portrait of a Sioux Indian, a Black, Starr & Frost sterling tea and coffee set with sterling tray, etchings by Jean Francois Millet and James McNeill Whistler, and a Bradley & Hubbard four-light hanging fixture. Other items of note, a set of painted porcelain scenic plates by Spode, a lovely Victorian travel set enclosing sterling and porcelain tea essentials, a Loetz Candia Papillion vase, tortoise boxes and a tea caddy, and contemporary Limoges enamels by Camille; Lalique crystal; International 'Marie Antoinette' sterling cream soups with Lenox liners and flatware services by Gorham, Towle, and Wallace; a New England cherry secretary desk, a Biedermeir bookcase, and an art nouveau writing desk with matching chair; over 100 lots of jewelry including an Edward Prior of London triple-case pocket watch for the Turkish market and a Swiss enameled watch signed Terrot; and a variety of oriental rugs from semi antique to modern.
Sunday, October 14th at Noon - Lots 2001-2461
A large collection of paintings, watercolors, graphics and sculptures from 19th c. to modern await both the seasoned collector and the amateur enthusiast. A partial list of the artists includes: John Ford Clymer, Alonzo Perez, Frans de Haas, Wladyslaw T. Chemielinski, M. Willis, Emile Gauthier, Harold von Schmidt, William Coventry Wall, Edward Clark, Gustave Baumann, Hanna Stiebel, Rene Irene Prahar, Fernandez (Armand) Arman, Paul Jenkins, Kathe Kollwitz, Wagner (KPM porcelain plaque) and, as a special feature, a Frederic Remington original oil of a Utah landscape with oxen from the Edgecomb and William Mountain estate of East Lansing, Michigan. Other highlights include: over 85 lots of 19th and 20th c. furniture featuring an outstanding Kindel dining room table and chairs; Sarouk, Qum, Isfahan, Keshan, Kerman, Afghan, Tabriz, Herez, etc. Oriental rugs – over 35 selections; also a 5.01 ct. diamond ring with GIA certificate, Russian .875 silver cup and a nice selection of lighting fixtures.
Terms and Conditions
All property will be offered and sold by DuMouchelle Art Galleries as agent for the Consignor subject to the following terms and conditions:
-BUYER'S PREMIUM is 23% on all purchases made via the-saleroom.com; 20% when purchased at by paddle bidding at the gallery or by phone bidding.
-NO VAT is charged by DuMouchelles if items are shipped by interstate carrier, but if shipped overseas – Customs fees may be added.
-ALL SHIPPING is arranged and costs paid by purchaser. Please find additional shipping information below. (as several more points below is a great deal of additional information on shipping…)
A Condition Report of a given lot, if available, may be found on www.auctiondetroit.com. If a Condition Report is not included with the description on DuMouchelle's website, then please e-mail a request for more information to: firstname.lastname@example.com.
Condition reports are provided as a courtesy and are based solely on opinion and observation and are not a guarantee of an item's quality, as well as reflect expectations subject to the given age of the given lot.
Condition reports carry no guarantee, implied or otherwise, of their correctness. Existence of a condition report for a given lot does not
presume that all aspects of a particular lot have been analyzed. While every reasonable effort is made to respond to all requests for condition, due to the volume of requests, DuMouchelles cannot guarantee that all requests will receive a response.
- Additional photos for a given lot may become available and will be
uploaded to www.auctiondetroit.com or sent to your provided e-mail address upon request to email@example.com.
- Credit Approval: Internet bidders are REQUIRED to provide valid name,
address, phone number and email address as well bank references or
credit card number (with corresponding expiration date and pin number)
to The-saleroom.com to be approved for bidding. Potential bidders not meeting these criteria will be approved on a case-by-case basis and ONLY after contacting DuMouchelles regarding the status of their pending application.
-Payment: The-saleroom.com generated invoices will be sent out via email following each session of DuMouchelles auction or early the following day. Payment is expected within ten (10) business days from the end of the auction. Accepted forms of payment are: PayPal (maximum $5,000), Bank Wire Transfer, or credit cards (Mastercard or Visa) on smaller purchases with approval from DuMouchelles and with a signed credit release form.
-Shipment of Purchased Lots: DuMouchelles is not responsible for the
shipment of items. All shipping and related costs are the responsibility
of the purchaser. If you are the successful bidder and require an
item(s) to be shipped, DuMouchelles can provide you with a list of
shipping and moving companies that have no affiliation with our gallery.
If hiring a company other than one of those listed below, please advise
them that the gallery is not open on Monday.
-Packing/Shipment Quotes: Prospective bidders are encouraged to contact
their shippers for packing and transport quotes prior to bidding, and
should be aware that these costs may include fees for pick-up,
materials, packing, insurance and transport. For your convenience, we
have listed those companies below.
SHIPPING & PACKING COMPANIES(large or small items)
Pakmail - Sheryl
248.393.3277 voice
248.393.2822 fax
Craters And Freighters
1.866.924.5522 Sandy
586.268.4102 voice
PACKAGING STORE - Andrew
248.680.0993 voice
248.680.0994 fax
The UPS Store - Vince
313.392.6000 voice
313.262.6692 fax
PakMail - Derek
586.773.3377 voice
586.773.3355 fax
J. Noseda & Son, Inc.
Moving: Crate & Ship; Stotage
586.563.2273 cell
586.203.8175 fax
Art Pack Services Inc.
Antiques and Fine Art
248.478.8946 Voice
248.478.9588 fax
McCallum Moving
586.776.7898 voice
586.777.4089 fax
Wintersteen Trucking, Inc.
Antiques & Fine Art ----Kansas based
917.328.0888 Edgar
800.253.0617 office
Plycon Transport
Email, on-line ship quotes
**DuMouchelles does not endorse or recommend any particular business
above. Please interview and hire at your own risk.
The following Conditions of Sale are DuMouchelles' and the Consignor's agreement with the Buyer relative to the property listed in the auction catalog.
The Conditions of Sale, the glossary, and all other contents of the catalog are subject to amendment by DuMouchelles by the posting of notices or by oral announcements made during the sale. All property is offered by DuMouchelles as agent for the Consignor unless the catalog indicates otherwise.
By participating in any sale the Consignor, Bidder and Buyer agree to be bound by these terms and conditions.
1. Before the Sale. Prospective bidders or their agents should inspect the property before bidding to determine its condition, size and whether or not it has been repaired or restored. Buyers are responsible for satisfying themselves concerning the condition of the property and the matters referred to in the catalog entry. Condition reports, photos and video or digital images are provided as a courtesy and should not be used as a substitute for viewing the items in person. All statements made in the catalog or in the condition report or made orally or in writing elsewhere are statements of opinion and are not to be relied on as statements of fact. Except as set forth in paragraph 18, DuMouchelles and the Consignor assume no risk, liability or responsibility for the authenticity of the authorship of any property identified in this catalog. All property is sold "as is" and neither DuMouchelles nor the Consignor make any warranties or representations of any kind or nature with respect to the property, and no statement in the catalog or made at the sale, or in the bill of sale or invoice or elsewhere shall be deemed an assumption of liability or warranty or representation as to the description, genuineness, attribution, provenance or condition of the property. DuMouchelles and the Consignor make no representations as to whether buyer acquires any reproduction rights in the property.
2. Bidding Registration. Bidders attending the auction are required register with The-saleroom.com .com . DuMouchelles may require the bidder to contact our gallery by phone to verify bidder/banking information prior to approval. Registered bidders agree to be fully liable for all bids, including the liability to timely pay in full for any lot that is the subject of a successful bid submitted by the bidder in accordance with the Conditions of Sale.
3. Buyer"s Premium. A premium of 20% of the successful bid price will be added to all lots and is payable by the buyer as part of the total purchase price on lots in sale. A premium of 23% will be added to the bid price on all lots sold via an online bidding service.
4. Withdrawal. DuMouchelles reserves the right to withdraw any property before sale and shall have no liability for such withdrawal.
5. Bid Per Lot. Unless otherwise announced by the auctioneer, all bids are per lot as numbered in the catalog.
6. Video or digital images. At some auctions a video or digital screen may be used. DuMouchelles is not liable for any errors in the operation or quality of the image presented.
7. Reserves. Unless the sale is advertised and announced as a sale without reserves, each lot is offered subject to reserve. DuMouchelles may implement such reserves by bidding through its representatives on behalf of the Consignor.
8. Bidding. DuMouchelles reserves the right to reject a bid from any bidder. The auctioneer has the right to split any bidding increment and to advance the bidding in any manner as the auctioneer may decide. The highest bidder acknowledged by the auctioneer shall be the buyer. In the event of any dispute between bidders, the auctioneer shall have sole and final discretion either to determine the successful bidder or to re-offer and resell the article in dispute. If any dispute arises after the sale, the sale record of DuMouchelles shall be conclusive in all respects.
9. Absentee bids. As a convenience to bidders who cannot attend a sale in person or online, DuMouchelles will, if so instructed, execute written bids on their behalf, without additional cost. If DuMouchelles receives written bids on a particular lot for identical amounts, and at the auction these are the highest bids on the lot, it will be sold to the person whose written bid was received and accepted first. DuMouchelles is not responsible for errors or failure to execute the written bid or for errors or omissions in connection with the written bid. Lots are bought for absentee bidders at the lowest possible price (which may be below the written bid price) subject to other bids or reserves.
10. Online bids. DuMouchelles will use reasonable efforts to carry out online bids, however DuMouchelles is not responsible for equipment failure, inability to access the Internet or software malfunctions related to the execution of online bids.
11. Auctioneer's discretion. If the auctioneer determines that any opening bid is not commensurate with the value of the article offered, he may reject the same and withdraw the article from the sale. If having accepted an opening bid, the auctioneer decides that any advance thereafter is not of sufficient amount, he may reject the advance.
12. Successful Bid. On the fall of the auctioneer's hammer, title to the offered lot will pass from Consignor to the highest bidder acknowledged by the auctioneer, subject to all the Conditions of Sale set forth herein, and such bidder (a) assumes full risk and responsibility therefore (b) if requested will sign a confirmation of purchase and (c) will pay the purchase price in full or such part as DuMouchelles may require for all lots purchased.
13. Payment. The buyers are expected to make payment for purchases immediately after the auction for the entire amount due (including hammer price, buyer's premium and applicable taxes and other charges including handling charges and storage costs). Payment in U.S. Dollars can be made by check, cash, wire transfer, or Visa, MasterCard, and Discover credit, charge or debit card, subject to certain limitations. PayPay may be used for purchases made via The-saleroom.com .com and are subject to a $10,000 maximum. A Wire Transfer for invoices over $10,000. International payments can be made by wire transfer or if purchase is made via The-saleroom.com .com, then PayPal should be used for invoices under $10,000 and wire transfer for invoices above $10,000. The buyer grants DuMouchelles a security interest in the property and DuMouchelles may retain as collateral security for the buyer's obligations to DuMouchelles, any property or monies held or received by DuMouchelles for the account of the buyer. Payment will not be deemed to have been made in full until DuMouchelles has collected funds represented by checks, or, in the case of bank or cashier's checks, until DuMouchelles has confirmed their authenticity. Buyer agrees that a 1-1/2% per month late charge will be imposed on the total purchase price if payment is not made in accordance with all of the conditions set forth herein and agrees to pay any returned check charges that may be incurred.
14. Tax. Unless exempted by law from the payment thereof, the buyer will be required to pay Michigan state retail sales taxes at a rate of 6%, or any taxes that are applicable at this date, including any federal luxury or other tax. Unless exemption from such taxes is established to the satisfaction of DuMouchelles, any buyer claiming an exemption will be required to pay the tax to DuMouchelles and seek a refund from the state. Deliveries outside the State of Michigan may be subject to the compensating use tax of another state and, where a duty of collection is imposed upon them by law, DuMouchelles will require payment of such taxes.
15. Removal of Property. The buyer at buyer's expense must remove all property from DuMouchelles not later that 10 business days following the sale. Removal of purchases during the auction is encouraged. Purchases not so removed will be subject to the following charges to cover handling and storage costs: After 10 business days following the sale, a handling charge of 1% of the purchase price will be payable by the buyer per month until the items are removed, with a minimum of 5% for any property not so removed within 60 days after the sale. Buyer agrees that any property which is paid for but left at DuMouchelles' premises for any reason in excess of sixty (60) calendar days after the sale may be sold by DuMouchelles at public auction with the balance of any funds recovered in excess of the storage charges and auction charges, being remitted to the buyer.
16. Non-Payment. If the buyer does not make full payment for the purchases within the time required, DuMouchelles is authorized in their absolute and sole discretion to exercise one or more of the following remedies, in addition to other remedies available to DuMouchelles and the Consignor by law: DuMouchelles is authorized to: (a) hold the buyer liable for the total purchase price; (b) cancel the sale, retaining as liquidated damages all payments made by the buyer; (c) resell the property at public auction or private sale with terms that DuMouchelles deems appropriate; (d) to resell the property at public auction without reserve and the buyer shall be liable for any deficiency, cost, handling charges and the expenses of both sales and the commissions on both sales; (e) to offset the full purchase price against any amount owed by DuMouchelles to the buyer; (f) to not allow any bids at any upcoming auctions by or on behalf of the buyer; and (h) to take other actions as DuMouchelles find necessary and appropriate. The buyer grants DuMouchelles a security interest in any property in DuMouchelles' possession which is owned by such buyer and DuMouchelles is authorized to hold such property as collateral security for such buyer's obligations. Buyer shall be liable to DuMouchelles for all other charges incurred as a result of buyer's non-payment, including attorney fees, expenses and incidental damages. As between DuMouchelles and Consignor, if the successful bidder does not pay for the property, collection procedures shall be the responsibility of the Consignor and not DuMouchelles.
17. Packing and Shipping. Shipping arrangements are the buyer's responsibility and expense. If needed, a list of shippers is available on your The-saleroom.com invoice, in these terms and conditions or from DuMouchelles. DuMouchelles is not responsible for damage or breakage which may occur during packing and handling and shipping by your chosen shipper and/or packer of your purchased lots, whether or not recommended by DuMouchelles. Handling, packing and shipping of purchased lots is at the entire risk of the buyer and all claims should be filed with your chosen shipper/packer.
18. Limited Right of Rescission. If within twenty-one days of the sale of any lot, the buyer gives notice in writing to DuMouchelles alleging that the identification of authorship (as defined in the catalog Glossary and set forth in the heading in quotation marks in the auction catalog) of such lot as set forth in the catalog description of such lot (as amended by any written notices or verbal announcements during the sale) is not substantially correct based on a fair reading of the catalog, and (b) if within fourteen days of such notice the buyer returns the lot to DuMouchelles in the same condition as when sold, and (c) establishes the written allegations to DuMouchelles' satisfaction (including by providing one or more written opinions by recognized experts in the field, as DuMouchelles may reasonably require), then the sale will be rescinded with only the purchase price and buyer's premium refunded. No reimbursement shall be made for any shipping costs incurred. If, prior to receiving such notice from the original buyer alleging such defect, DuMouchelles has paid the Consignor monies owed to him in connection with this sale, DuMouchelles agrees to refund only the buyer's premium and applicable sales taxes paid. Consignor agrees to refund any payments made to Consignor for such property. In the event the Consignor refuses to refund the payments, DuMouchelles may disclose the identity of the Consignor and assign to buyer DuMouchelles' rights against the Consignor with respect to the lot the sale of which is sought to be rescinded. Upon such disclosure and assignment, any liability of DuMouchelles as Consignor's agent with respect to the said lot shall automatically terminate.
19. Limitation of Liability. If, for any reason a purchased lot cannot delivered in the same condition as at the time of sale, or should any purchased lot be stolen, mis-delivered or lost prior to delivery, DuMouchelles shall not be liable for any amount in excess of that paid by the buyer.
20. Governing Law and Jurisdiction. The Conditions of Sale, as well as the buyer's, Consignor's and DuMouchelles' respective rights and obligations shall be governed, construed and enforced in accordance with the laws of the State of Michigan. All persons participating in any auction sale, whether as bidder or consignor, whether present in person or by agent, or by absentee bid, order bid, telephone, internet or other means, consent to the exclusive jurisdiction of the state courts located in Wayne County, Michigan, and if applicable, of the federal court located in Detroit, Wayne County, Michigan.
21. Severability. If any part of the Conditions of Sale is found by any court to be invalid, illegal or unenforceable, that part shall be discounted and the rest of the conditions shall continue to be valid to the fullest extent of the law.
Condition reports, photos and video or digital images are provided as a courtesy and should not be used as a substitute for viewing the items in person. All items are sold "as is" in accordance with the Conditions of Sale.
* Once a catalog has been proofed the terms cannot be edited.
-Shipment of Purchased Lots: DuMouchelles is not responsible for the
shipment of items. All shipping and related costs are the responsibility
of the purchaser. If you are the successful bidder and require an
item(s) to be shipped, DuMouchelles can provide you with a list of
shipping and moving companies that have no affiliation with our gallery.
If hiring a company other than one of those listed below, please advise
them that the gallery is not open on Monday.
-Packing/Shipment Quotes: Prospective bidders are encouraged to contact
their shippers for packing and transport quotes prior to bidding, and
should be aware that these costs may include fees for pick-up,
materials, packing, insurance and transport. For your convenience, we
have listed those companies below.
PAKMAIL – Derek
586.773.3377 Voice
586.773.3355 fax
PAKMAIL – Sheryl, Adam, Doug
248.393.3277 voice
248.393.2822 fax
CRATERS & FREIGHTERS – Sandy
866.924.5522 voice
586.268.4170 fax
HANDLE W/ CARE PACKAGING STORE – Andy
248.680.0993 voice
248.680.0994 fax
THE UPS STORE – Vince, Marshall, Shay
313.392.6000 voice
313.392.0422 fax
THE UPS STORE (5676) – Sheevan
313.963.7080 voice
313.963.7068 fax
THE UPS STORE - Keenan
248.559.1690 voice
248.559.5884 fax
Moving, Crate & Ship, Storage
586.563.2273 cell
586.203.8175 fax
Antiques & Fine Art – Kansas based
917.328.0888 Edgar
Email, online ship quotes
McCALLUM MOVING
586.776.7898 voice
586.777.4089 fax
313.882.4400 voice
Antiques and Fine Art
248.478.8946 voice
248.478.9588 fax
313.837.0808 voice
313.837.8495 fax
734.442.0288 voice
**This is a list of shippers that our clients have used with regularity. However,
DuMouchelles does not endorse or recommend any particular business above.
Please interview and hire at your own risk.
Contact details
- 409 East Jefferson Avenue
- Detroit
- Michigan
- 48226
- United States
- http://www.dumouchelles.com
- email@example.com
- Tel: +1 3139636255
- Fax: +1 313 963 8199
- email@example.com
- Tel: +44 (0)203 725 5555
Refine your search
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- Category
- Day One (516)
- Day Two (495)
- Day Three (461)
Three Day Sale of Art and Antiques
1472 Lots
Lot 1
LENOX PORCELAIN CABINET PLATE BY HANS NOSEK, RETAILED BY TIFFANY & CO., DIA 10": Having a painted...
- Estimate: Est: $200 - $400
Lot 2
FRANZ A. BISCHOFF HAND PAINTED PORCELAIN LOVING CUP: Hand painted porcelain loving cup is decorated...
- Estimate: Est: $600 - $900
Lot 3
CERAMIC ART CO. PORCELAIN VASE, SIGNED L. SCHANTZ, H 18", W 8": Hand painted vase depicts a little...
- Estimate: Est: $200 - $400
Lot 4
WILLETS-BELLEEK HAND PAINTED PORCELAIN VASE, C. 1900, H 18": American porcelain vase with a floral...
- Estimate: Est: $400 - $600
Lot 5
ROYAL BAYREUTH `POPPY` PORCELAIN TABLEWARE, THIRTEEN PIECES: Poppy Pattern. One teapot; one open...
- Estimate: Est: $200 - $400
Lot 6
ROYAL BAYREUTH `TOMATO` PORCELAIN TABLEWARE, 31 PIECES: "Tomato". 31 pieces. One salt & pepper; one...
- Estimate: Est: $250 - $450
Lot 7
HAROLD ANDERSON [AMERICAN 1894-1973], OIL ON CANVAS LAID DOWN, FISHING SCENE, 40" X 30": Depicts a...
- Estimate: Est: $1,000 - $2,000
Lot 8
RANULPH BYE [AMERICAN, 1916-2003], WATERCOLOR, 14" X 22", SEASCAPE WITH FISHERMAN: signed lower...
- Estimate: Est: $400 - $600
Lot 9
PIERRE DUMONT [FRENCH 1884-1936], OIL ON CANVAS, 20" X 24": Cathedral scene.; 19 3/4" x 24"; signed...
- Estimate: Est: $800 - $1,500
Lot 10
WARREN B. DAVIS [AMERICAN, 1865-1928], ETCHING, 6" X 8" `THE FISHES`: pencil signed lower right...
- Estimate: Est: $500 - $1,000
Lot 11
WARREN B. DAVIS [AMERICAN, 1865-1928], ETCHING, 10" X 8": pencil signed lower right. Framed and...
- Estimate: Est: $500 - $1,000
Lot 12
WARREN B. DAVIS [AMERICAN, 1865-1928], ETCHING, 8" X 10" `JOY`: Framed.
- Estimate: Est: $500 - $1,000
Lot 13
- Estimate: Est: $500 - $1,000
Lot 15
BRONZE SCULPTURE OF A JAPANESE SAMURAI, 22" H. X 10" W.: bronze Samurai figure standing on an...
- Estimate: Est: $900 - $1,200
Lot 16
CHINESE LACQUERED TEA BOX, H 6", W 11", D 8": depicts a palace scene on the hinged lid and sides;...
- Estimate: Est: $2,000 - $3,000
Lot 17
JAPANESE HAND PAINTED WALL SCREEN ON SILK, 34" X 102" [IMAGE], THREE TIGERS: Six panels which open...
- Estimate: Est: $1,500 - $2,000
Lot 18
2.69CT NATURAL SAPPHIRE & 1.00CT DIAMOND RING, SIZE 6 1/2, GIA: G-color, Vs-2 clarity. 14kt white...
- Estimate: Est: $4,500 - $5,500
Lot 19
550CT AQUAMARINE BEADED NECKLACE, & 1.50CT DIAMOND CLASP, L 22": 14kt white gold. H-color, Si-1...
- Estimate: Est: $4,000 - $4,500
Lot 20
6.50MM JAPANESE PEARL & 2.28CT DIAMOND BRACELET, L 7": 14kt white gold. G-color, Si-1 clarity. 119...
- Estimate: Est: $3,500 - $4,500
Lot 21
14KT GOLD & 1.35CT DIAMOND BRACELET, L 7": H-color, Si-1 clarity, Si-2 clarity. 17.1 grams.
- Estimate: Est: $2,500 - $3,000
Lot 22
14KT WHITE GOLD & 1.10CT DIAMOND EARRINGS, L 1 3/16": G-color, Vs-2 clarity. 7.5 grams.
- Estimate: Est: $2,500 - $3,200
Lot 23
HAND CARVED WOOD CAROUSEL HORSE, C1940, H 49", L 50": painted off white body with robin egg blue...
- Estimate: Est: $1,500 - $2,500
Lot 24
NEOCLASSICAL STYLE MAHOGANY GRANDFATHER CLOCK, H 78", W 21", D 16": Having a pediment surmounting...
- Estimate: Est: $1,000 - $2,000
Lot 25
CONTEMPORARY CHINESE CHIPPENDALE DISPLAY CABINET, H 82", L 42", D 15": The two-piece cabinet...
- Estimate: Est: $1,250 - $1,500
Lot 26
ANTIQUE CHINESE WOOD CABINET, H 70", L 43", D 23": includes a row of three lower drawers below two...
- Estimate: Est: $1,000 - $1,500
Lot 27
TABRIZ SILK BLEND RUG/WALL HANGING MID 20TH C 5` X 3` 1": having a beige ground with five female...
- Estimate: Est: $800 - $1,200
Lot 28
LEATHER, BRASS & NAIL HEAD TRIM SIDEBOARD, H 29", L 63", D 16": Three drawers and two doors with...
- Estimate: Est: $800 - $1,200
Lot 29
RED/BLACK LACQUER AND LEATHER SIDE CHAIRS, SIX, H 38": Red & black marbled lacquer with white...
- Estimate: Est: $700 - $1,000
Lot 30
THOMASVILLE OAK DINING ROOM TABLE & CHAIRS, H 29", W 42", L 68": Six chairs with cane backs and...
- Estimate: Est: $450 - $650
Lot 31
CHINESE BLACK LACQUER BREAKFRONT, LATE 20TH C, H 84", W 56", D 15": having an open pediment and a...
- Estimate: Est: $400 - $600
Lot 32
EASTLAKE MAHOGANY MARBLE TOP DRESSER, H 76", L 44", D 19": With Mirror. Grey veined marble top....
- Estimate: Est: $400 - $600
Lot 33
RED LACQUER ALTER TABLE, H 31 1/2", L 84", D 20": orange painted finish, rectangular top with...
- Estimate: Est: $400 - $600
Lot 34
ORIENTAL BAMBOO CHAIRS, FOUR, H 34", W 22", D 18": Cane seats, 22" W., 18" D;
- Estimate: Est: $250 - $450
Lot 35
VERDI HAND PAINTED GLASS TOP COFFEE TABLE, H 15", L 36": Glass top with criss cross stretcher and...
- Estimate: Est: $250 - $450
Lot 36
THOMASVILLE SERVER, H 32", L 42", D 18": Having two drawers and two lower doors. Drop leaves on...
- Estimate: Est: $250 - $300
Lot 37
ENGLISH MAHOGANY SLANT FRONT DESK, 19TH C, H 43", W 40", D 22": having book match veneer; slant top...
- Estimate: Est: $200 - $400
Lot 38
MERSMAN MAHOGANY HARP BASE END TABLES, PAIR, H 27", L 24": Oval top with wood gallery, harp design...
- Estimate: Est: $200 - $300
Lot 39
MAHOGANY SLANT FRONT DESK, C1950, H 41" X 23" X 16": having a slant top opening to a small center...
- Estimate: Est: $200 - $400


text:
By Steve Schwarz, Fantasy Sports Editor
Philadelphia, PA (Sports Network) - With the NHL season just a few days away, we continue our five-part series, ranking the best fantasy players by position. In the first three installments of the series we evaluated the goaltenders, defensemen and centers. Today we will look at the left wingers
Skaters contribute to six of the 10 fantasy categories - Goals, Assists, Plus/Minus Rating, Penalty Minutes, Power Play Points, Shots on Goal.
Let's evaluate the top-10.
Alex Ovechkin, Washington - If you averaged 110 points and 443 shots per year over the past three NHL seasons, you too could be the No.1 pick in fantasy hockey. And that doesn't even take into account his +45 rating and 36 power play points or position scarcity. He's the easiest No.1 selection in any of the four major sports.
Zach Parise, New Jersey - Parise (ADP 8) will be on a line with Ilya Kovalchuk and Travis Zajac which should put him in a position to be the second-best guy on the left side. He finished 2009-10 with 82 points (38 G, 44 A) on 347 shots and that was with Kovalchuk on his line for only half a season.
Daniel Sedin, Vancouver - Sedin and brother Henrik form one of the best scoring combinations in the league. Despite missing 19 games with an ankle injury, Daniel finished second in scoring at the position. He's one of just six left wingers to average a point-a-game so he is worth the high draft choice (ADP 9).
Ilya Kovalchuk, New Jersey - In many leagues Kovalchuk is listed as both a left winger and a right winger which gives the scorer additional value. He doesn't need much extra help as his 41-goal, 44-assist season already had him being selected at the end of the first round (ADP 11).
Alexander Semin, Washington - If Semin would play the complete schedule, he would be an elite winger. As it is, he's just very good. He has missed an average of 17 games a season over the last five years in Washington. However, in his last two seasons, he's become a good fantasy value, averaging more than one point per game (135 games - 163 points). Semin has also turned a defensive weakness (plus minus ratings of -2, -7, -18 from 2003-2007) into a strength in 2008 (+25) and 2009 (+36). As a fourth-round selection (ADP 33), he should be a great value.
Rick Nash, Columbus - Nash disappointed fantasy owners in 2009 with a 13-point drop in scoring and a weak plus/minus rating. But much of that had to do with the varying lines used during the season. Nash has the talent to be a 90-point scorer, it's just a matter of finding the right offensive system and teammates. Perhaps new coach Scott Arniel has the answers.
Loui Eriksson, Dallas - After more than doubling his point total from 2008 to 2009 (31 to 63) Eriksson continue his progress in 2009 with a 29-goal, 42- assist effort. His continued play with Brad Richards should allow him to keep producing solid numbers, but some more power play time would drastically help his fantasy value. He would make a solid sixth-round selection (ADP 75).
Simon Gagne, Tampa Bay - Gagne is an excellent scorer, if he can just stay on the ice. He played just 58 games last season and 25 in 2007. If he can play in 70+ contests, he could net you 30+ goals and 35+ assists...IF? He'll likely play on a line with Vincent Lecavalier which means he could produce some very good numbers. He's being selected around the eighth round (ADP 90), which would be a bargain if he plays the full season.
Jason Pominville, Buffalo - The one thing you know you'll get from Pominville is a full year of production. He's played 82 regular season games in each of the past four seasons. He's been a consistent scorer too, averaging 69 points per season. He'll likely be overlooked on Draft Day because he's not flashy, but don't you be the one to let him go past the 12th round (ADP 160).
Ryane Clowe, San Jose - Clowe should net you somewhere around 60 points in 2010, but his key "selling" point is the 100+ penalty minutes he can bring to your fantasy team. Don't be fooled by last year's mediocre numbers, he had just four points heading into November before picking up his level of play.


text:
The 2014 OVCA Mixed Bonspiel is in the books!
We hope everyone had a great time and we're looking forward to seeing you again next year.
Thanks to all the curlers, sponsors, volunteers at the host clubs, and to the bonspiel committee.
We're once again searching for volunteers for the committee. New committee members make for fresh perspectives and new ideas for the event.
Shayne Morrissey catches the action again this year!
Mark Your Calendars!
January 16–19, 2014
Open, Seniors and the NEW Colts Division!
Entries fill up fast — so make sure you're not left behind in the cold.
The ice will heat up as the race to the finals progresses.
Three games guaranteed in each division.
Our great sponsors promise a hot prize table.
Saturday Night Luau Karaoke Dance at the Ottawa Curling Club — included in your entry fee.
Grab your ukelele, wear your grass skirts and flashiest Hawaiian shirts !
Party starts at 7:00 PM
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Stayed tuned for even more fun!


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looking after the past
Mike Brooke and David Millar's BMP has carved out a niche in conservation with many grants from the Heritage Lottery Fund. Here the pair tell the AJ how their small practice 'packs a punch well above its weight' by julian holder. photograph by charles glo
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Rockford College Athletics announces that senior Andrew Insko (South Beloit, IL/Christian Life) and junior Tanner Taylor (Rockford, IL/Christian Life) are the "Regents of the Week" for the week of September 8-September 14.
Insko, a senior on the golf team, won his first tournament as a Regent this pas weekend at the Edgewood College Invitational at Glen Erin golf course in Janesville, WI. Insko led the field after the first round with a 1 over 72. Day 2 of the tourney was cancelled due to rain, making the opening 18 holes the results for the tournament.
Taylor, a junior on the men's soccer team, made recent history this week in RC's first soccer win in nearly 3 years. Taylor was superb, leading the Regents with 1 goal and 1 assist in the 2-1 win over Maranatha. Taylor's beautiful cross to teammate Moses Decker tied the game at 1 in the first half. Taylor then sealed the win with an unassited game winning goal in the 79th minute.
To see the complete list of the "Regents of the Week" please visit www.rockford.edu/athletics/about/regentspow.asp.
10/27/2014FORUM: Tres Vidas
10/29/2014NICNE October Leadership Cafe
10/29/2014FORUM: The Special Consensus Bluegrass Band
10/30/2014EDP: Seminar #2 - Communication for Leaders
10/30/2014 » 11/20/2014NICNE Certificate in Nonprofit Management Program - Course 2: Marketing and Communications
10/20/2014Stephen King's works focus of book co-authored by RU professor Michael A. Perry
10/15/2014'Ultra-Deep Field' art exhibit to open October 20 at Rockford University
10/6/2014Students invited to explore Rockford University on October 13 Visit Day
10/6/2014Rockford University welcomes area high school students to annual Entrepreneurship Day
10/6/2014Rockford University announces creation of Puri Business School


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As he planned a June 2007 Allstate Insurance Co. incentive trip to the Caribbean, Mark Mosley thought long and hard about his group's flight arrangements. His final conclusion: Between the sky-high fares and the many inconveniences now associated with air travel, it made more sense to charter three planes for the 700 attendees than to book with a commercial airline. "We haven't done that since 1996," says Mosley, senior manager at the Irving, Texas-based company. International Travel Boom ...
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Welcome, Guest!
Riding high at Telluride
Rachel Harmon reflects on her experiences at the prestigious summer program
Published: Friday, October 2, 2009 - 2:22pm
This past summer, senior Rachel Harmon was nearly 800 miles from home, participating in the prestigious Telluride Association Summer Program at Cornell University in Ithaca, N.Y. From June 28 to Aug. 8, she studied the topic of the U.S. prison system (Empire of Prisons) with some of the brightest rising high school seniors in the country. The Telluride Association is a nonprofit organization that holds annual summer programs at three college campuses: Cornell, the University of Michigan at Ann Arbor, and the University of Texas at Austin. The Telluride Summer Program gives full scholarships, which cover room and board, to those accepted. From approximately 1,000 students who applied, only 64 in all were selected. Gargoyle reporter Kevin Kuo interviewed Harmon about her experiences in the program.
Free time with Rachel Harmon (on the tree branch in black shirt) and fellow students at the Telluride Summer Program. Photo courtesy Rachel Harmon (click to enlarge)
What is the application process to get into the Telluride Association Summer Program (TASP)?
The application process is involved to say the least. You have to write about five single-spaced, two-page essays and provide a list of books you have read in the past year. If you become a finalist, someone in the area who has some connection to the Telluride Association interviews you. A history professor at the U of I interviewed me.
What are the major and minute differences between Telluride and Uni?
I would go so far as to say there are little to no similarities. It was a completely different world.
What were the seminars like at Telluride?
We had seminar in the house from 9 to 12 every morning, with a small break in the middle. The format of TASP is such that you take one seminar focused on one topic, which is a current topic or highly examined by the academic sector. My seminar was the Empire of Prisons; it served to critically examine the prison-industrial complex and the role that imprisonment plays in maintaining imbalances and injustices in our society.
What activities did you take part in after the seminars?
After the seminars we had lunch, and then the world was ours. We played volleyball in the backyard, napped, or jammed to the music. We went off campus pretty often to swim in the gorges, go shopping, eat, etc. We even went to a nearby town and worked with Habitat for Humanity for a day clearing brush and getting nice and sweaty.
What were the teachers like?
I had two professors, Tamar Carroll and Barry Maxwell, both of whom currently teach at Cornell University. They taught me so much about myself and helped me on the lifelong expedition to find my own voice and discover its power. They were also just two of the most knowledgeable people I've ever met.
What were the students like?
Rachel Harmon (back row, fourth from left) with her Telluride classmates. Photo courtesy Rachel Harmon (click to enlarge)
Every single one of them was special in their own way. I had never met such a diverse — not only in the racial or ethnic sense — group of people who came so close together. We had artists, musicians, economists, philosophers, and people who were so painfully full of love and empathy.
Was there any specific person whom you met and made friends with?
Everyone there.
What is a special memory that you have of Telluride?
The last night I spent at Telluride, our factotum told us to put on sweaters and pants and asked us to walk silently to an open field. None of us knew what was happening, but we just went along. When we finally got there, they asked us to line up into two equal lines about three feet apart and face each other.
They explained to us that each of us would walk through the middle of the line, with our eyes closed, and everyone would whisper into their ear one thing that we appreciated or loved about them. I couldn't stop crying when I got halfway through the line. It was then that I had to deal with the fact that I was leaving and that one of the most beautiful things that has ever happened to me was ending.
What have you learned from participating in this program?
I learned that to learn you need to continually revisit your perception of the world and your place within it, of yourself and the place of the world within you.
What would you tell future applicants to this program?
You will learn something every day, in the same way that we physically grow every day, and because it happens so often, and it is so gradual, you will not realize the ways in which you have been transformed until you return to measure yourself against a familiar standard. This is undoubtedly one of the best things you can do for yourself, if you decide to make it that.
Thank you, Rachel, for sharing in such an open and evocative way how participation in the Telluride summer program impacted you. It sounds like a very worthwhile experience, and I hope that hearing about it from you will inspire others to apply. I hope you'll also be inspired to share more with the Uni community of what you learned about the history and politics of imprisonment.


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Equity/Option Trader: Trade Firm Capital
Maverick Trading, established in 1997, is an award-winning trading firm that focuses primarily on equities, equity options and index options. We are currently seeking Online Traders to be trading representatives on behalf of the firm. We have some of the ...
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Looking for dynamic,billing analyst for busy pain management practice,to coordinate and oversse the billing.Also experience in PQRI,Meaningful use is a must.Interested candidates may please send resume .Excellent salary and benefits.
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Audio: Chris Price, Aaron Schatz of Football Outsiders talk Patriots
|02.01.13 at 1:18 am ET
In the latest edition of the It Is What It Is Cast, Chris Price and Aaron Schatz of Football Outsiders break down the 2012 Patriots, including a look at some key statistics about the New England team, and also discuss some possible personnel moves going forward, with a focus on Wes Welker and Aqib Talib. Chris and Aaron conclude the conversation talking about different items around the NFL, including the impact of Chip Kelly in Philly with the Eagles and Super Bowl XLVII. To listen or download, click here.
Latest from Bleacher Report
- How Big of an Impact Will Easley Make for Pats?
- Patriots' Top Offseason Moves
- Assessing Every Patriots UDFA's Chances of Making the Roster
- Projecting Patriots' Roster Battles This Offseason
- Ranking Pats' Remaining Offseason Priorities
- Early Projections for Patriots' Final 53-Man Roster
- In-Depth Look at Each Pats Draft Pick


text:
Sh&t happens
- a
- afridgetoofar Jan 19, 2013 06:24 PM
SO thinks I overstepped my welcome here, at a time when I was so happy to begin interacting. If so I am sorry, truly. I don't want to rile people up, that's so not my goal. If I'm still welcome here, I'd be relieved to do so. My SO is a diabetic, had a stroke, and I first read here to learn the real-life whats and what nots to learn about food and diet. If I offended anyone I am sorry. I get scared. Food is life, sometimes food is what can end life, and sometimes it's hard to distinguish between comfort and life, and which is more important. SO and I tend to think that comfort is more important, but I wonder why we can't have both.
This site is important, not only for foodies but for people who want to learn about the risks and value of food available, in multiple regions. I hope I can continue to post here and learn here, if for no other reason than that I've seen such sensible, compassionate posts here, and that I can learn about what is valuable and worthwhile and worth pursuing.
re: KaimukiMan
a couple of ps notes:
1) it's too good a screen name to loose
2) is it just your SO that thinks you went a fridge too far?
re: KaimukiMan
I'm not sure what to say, here. SO does think so, after discussion. He and I don't have a large "real life" social circle, due to illness and our aging social life, "real life" friends, circumstance. Nevertheless, if I reached out in an online circle where I'm not welcome, so be it. I apologize for any offense, I never intended any, just hoped for some stimulating discussion. I'll get on, online or not, so will SO. I just hoped I could share some insights and enjoy some interaction, here, mutual interests on food, nutrition, it seemed like a nice place for some casual, interesting, interaction.
re: afridgetoofar
I have nothing but a positive opinion of the things you've posted.
Um, there are probably a large number of people who, like me, have no idea what you're talking about. Keep posting and remember: when the belly is full the mind goes blank.
re: rccola
"candy is dandy, but liquor is quicker" (t.s. elliot)
re: KaimukiMan
Dorothy Parker, I think.
re: Will Owen
re: KaimukiMan
Actually boys and girls, it's Ogden Nash.
re: roxlet
I thought it was Willy Wonka (food reference bonus points)
re: roxlet
its a sad commentary that the answer was on youtube of all places. hats off to roxiet. im doubly ashamed now.
re: roxlet
I was teasing. Ogden has nothing to fear.
re: Servorg
I modified that one to "when it comes to martinis there is a very fine line between 3 and 7"
re: hill food
When it comes to Martinis the line is very blurred between 7&10!
Thank you, both of you. To err is human, eh. I'd like to believe that people can discuss things with passion as well as reason, and learn from those discussions. It's comforting to me to think that people aren't so different, when it comes to discussions of what sustains us, in ways we can all understand and appreciate and carry on. Life is messy. I can live with messy. Messy doesn't mean we can't carry on, learn, live from each other, and take comfort from our mutual mistakes, and find happiness in common ground as well as in our differences. Thank you for your responses.
re: ipsedixit
Again, I don't know what to say to this. I guess I'm oversensitive. I posted some things recently that I thought in retrospect might be thought of as offensive, when at the time I just thought I was tossing out food for thought, so to speak. After having discussion of the same topic here on this side of the monitor, to get some real life feedback, however, it was suggested to me that I had appeared offensive. If so, sorry. :O This is a site for discussions about food, not about individual quirks.
It's not like I'm the first or will be the last person to post potentially inflammatory thoughts online, but I'd prefer to think I can get through life without unnecessarily bruising sensibilities, regardless of how I feel about their choices or lifestyles. Go to.
re: afridgetoofar
Again, I'm sitting at the computer and TV supposed to get something done with hubby at his computer in his office probably also faking working and YOU'RE TEARING YOURSELF UP ABOUT NOTHING. Join a couple of different threads. 99% of the people here (if not 100%) have no idea what you're talking about. DROP IT. POST A FAVORITE RECIPE.
(But maybe you are mixed up and you think you're on a site discussing the Kardashians or something and so have reason to be upset. Really. This is just about what we ate or cooked or bought, not politics or gun control or anything important.
Today I had Indonesian with my husband and our daughter: rendang ((of course)), nasi goreng, a chicken stew and smashed fried chicken with sambal on top. What did you have?)
re: rccola
ahhhh... I posted this below in reponse to a post that has been deleted by the OP. I wish it was still here, it was deserved and I appreciated it... Anyway, below is my response to that reply. And, I'm done, now. I wish everybody good eats and happy days. I don't know what the "liquor is quicker" reply was about, but whatever, carry on and be happy however you choose to be happy.
LOL. Thank you. I guess SO and I do spend too much time bleeding internally about things over which we have no control, and worry too much about our online presence and its very small, wee, impact on readers, how egotistical of us. :O Thank you. I appreciate your common sense!
Tonight I did a stir fry for dinner with blanched gai lan, some bits of leftover chicken, steamed rice, etc., and red bean stuffed mochi, bought at the same store where I bought the huge sack of gai lan for under 3$. I love that store. I can come home with a week's worth of groceries from that market for a fraction of what I'd pay at the Price Chopper store down the street.
re: afridgetoofar
there you go, read the site's guidelines, keep it on topic. God knows I stray and get cut (ouch). Just search the Home Cooking and/or General board for similar diabetic issues and I'd say asking away on these with specifics in those places will probably fly. occasionally I cook for people with special dietary needs, and doing a simple search first does cut out a lot of needless wonder, like "why is nobody responding? etc).
most posters do express a LOT of empathy.
my motto is usually "if I want to ask it, then probably hundreds+ more already have"
if you've truly crossed a line, the mods will generally let you know through a discreet e-mail. a deletion here or there is par for the course.
In that regard under a Home Cooking thread regarding cooking for/with diabetes, your stir-fry method would probably be let stand (just guessing here).
re: hill food
Thank you. I'm new to the posting online scene. I didn't have my knuckles rapped by a moderator, but did get some negative feedback and felt embarrassed, of course. It's hard to judge what's acceptable or appreciated online, faceless, voiceless, so I do appreciate your response here. I'll learn, from feedback good and bad, but of course I would rather get thoughtful, compassionate feedback. When considering future postings I certainly will think, "Who else has asked", and do some research before blurting out questions or opinions on my keyboard.
re: afridgetoofar
and pls don't forget it's easy for any of us (you, me, anybody) to sound abrupt when it's not necessarily meant. the shorthand in our heads doesn't always translate to the keyboard.
re: afridgetoofar
I am quite confused here. What exactly did you do wrong?
re: andrew_eats
I was overly opinionated and brusque on a thread a while back, at least to my, and maybe some others way of thinking. My bad. If I take the time to think and not just react I prefer to be civil and thoughtful, in at least one instance I wasn't and now it's on the World Wide Web for all to see. I won't delete what I posted, which I could, because that would be cowardly and I don't think my opinions were wrong just perhaps too strongly worded. I don't like thinking I've hurt anyone's feelings, so I apologize here, and I'll be more restrained in any future postings, that's all.
re: afridgetoofar
Don't beat yourself up and don't isolate yourself over a post or two. This is one very well-mannered and pretty forgiving forum. Love of food apparently builds bridges and mends fences. :)
re: afridgetoofar
Do link that post to this thread. So everyone can review it. Otherwise, this is a bit vague.
re: afridgetoofar
"candy is dandy" was in reply to rccolas comment about a lack of thought process that can occur after two much food. I was implying that too much alcohol can have the same (potentially disastrous) side effects. The original intent of Ms. Parker's quip was not geared toward food, but a different kind of hunger and how to access the reward.
If you haven't found the Special Diets board yet, this may be more helpful to you than the Home Cooking Board. Many Chowhounds using the SD board share a common health concern or dietary challenge.
re: hill food
I read the SD board every day, have yet to contribute. Wealth of information over there.
re: hill food
jump on to special diets please. need more people over there. thanks.
Also, afridget, I can see thru your profile that you spend time on the Not About Food thread. That board covers some hot topics thru passionate opinion. I hope you'll discover some of the other boards around the site to get a full picture of this food loving community.
And, you are absolutely right-shit happens.
re: HillJ
It has always baffled me what the Not About Food thread *was* about. Are there parameters? (I don't post here for social reasons but to get hints about restaurants/food/cooking but now I'm curious. I may have replied to something that came up with the new format that doesn't ask one to pick a forum automatically.)
re: rccola
I can see your point. I'm new to this site too. A few weeks back, I didn't spell the name of a wine correctly. I think I added an "s" to it. Boy, was I corrected quickly! Felt like a dang slap on the hand.......ya just gotta go on. :)
re: chloebell
I'm not new. My name is new because I left for quite a while and then came back without remembering what name I used. My leaving was first because there's someone on the SFBay board who seems determined to ruin the business of any restaurant he finds challenging to one he likes, etc. and I didn't want to spend my time sparring rather than reading balanced reviews/food comments/cooking tips (whoever told about freezing and microplaning ginger needs to be rewarded in heaven.)
That and I was very ill.
re: rccola
very ill in a "let's not discuss food" way...
and the guy I'm talking about was "this site's only big enough for one expert!"
re: chloebell
don't know if you were on the wine board but, whoa! those guys are crazy over there.
re: rccola
If you have questions about the Not About Food board, this "FAQ" my be of help:
re: carolinadawg
Well chalk one up to stupidity. I read it and STILL don't exactly know.
re: rccola
hi rccola. I see the sticky for NAF board was offered. every board has one that explains the parameters a bit. but much is left open ended to be flexible. which is why the moderation often comes into play; only the Mods fully understand just how flexible any thread can get.
we all get deleted from time to time.
re: HillJ
Thanks for the reassurance. I'm not too worried about being deleted--something I posted here was deleted when the OP deleted (or the mods deleted) the post I was responding too. Far as I can see, you're not supposed to really bitch about restaurants, etc. but where the board differs from the rest (like bitching about the service in a restaurant thread about the restaurant is ok) is mysterious to me.
I'm not emotionally upset about this at all so don't waste good football watching on this!
re: rccola
You're not coming across as upset, just looking for clarification. Trust me, I ask for clarification all the time. We learn from each other :)
Fridge, I first ran across your screen name in the thread about eating endangered species. I didn't really have anything to add, except for the lame joke about how a loon (the Minnesota state bird, I'm from Minnesota) tastes a little like a cross between a bald eagle and a whooping crane). Those kinds of threads bring out the intolerance in some people.
Early in my time here (2010, not so long ago) I got in a heated discussion with an individual about 'eating local'. We both got several posts deleated and the thread was locked after my last post. In fact, I was the cause of another thread getting locked back then, although I do not recall what the topic was. I also got posts deleted and admonishing e-mails from the moderators. Apparently, I was naughty. While I still get posts deleted occasionally, (some were off topic, some were little testy exchanges) I have not gotten an e-mail from a moderator in at least a couple of years. i have learned to be a bit more judicious with my posts. I start and delete posts before finishing on a regular basis. (I wonder if anyone else does this)?
Do not let this bit of angst over a couple of posts keep you from participating here. We need the thoughts from someone who can come up with a username like yours. (I wish I had lurked a little more here before jumping in so I would have something more interesting than 'John E.' I should have gone with "A Few Good Melons").
(Every once in a while there is a thread started in Site Talk with the topic being annoying and irritating posters. I never participate in those threads out of fear I am one of the offenders).
re: John E.
Fridge, I just read that post too. For the record, I loved what you said, and the sentiments behind it, and I love your screen name.
I think it was on topic, just in a much wider sense. I liked the compassion in it, the thought behind it.
There are a few whose posting style I find quite abrupt and sometimes even rude. I have no idea if they are even aware of it. Sometimes I get my feelings hurt but I try to give them the benefit of the doubt at the same time. Often over time I get used to their posting style and realize that they aren't being malicious, it's just how they come across. Just very blunt and factual.
re: ursy_ten
The benefit of the doubt is so important around here. Speaking for my CH writing, many of my replies on a thread are short because I'm lazy, on the road trying to type, not always in the mood for lengthy replies...but I don't wish to appear rude or blunt....I read faster than I type.
re: ursy_ten
I appreciate that ursy.
re: INDIANRIVERFL
I can't always tell tone or intent from reading words on a page. Humor is often lost without sound. If you can tell, you're fortunate. That's why I try very hard to read with the benefit of the doubt. Why I use so many smiley faces or !! to add to my delight. My words have been misunderstood and I have definately been guilty of the same.
I think time is about the only way to get to know the commenting habits of a fellow CH....stick around long enough and time takes care.
re: John E.
If it helps, we don't really lock threads on a 'straw that broke the camels back' basis -- it's never one person's post, even if that person is the last person to have posted. Often, in fact, the last visible post is the last okay post before we started removing them, rather than being the problem at all
re: The Chowhound Team
Yea, I get that. When I said last post, I meant the last one deleted before the thread got locked. I haven't participated in any threads that have gotten locked in the last couple of years. I learned my lesson. (Although I've read a couple of locked threads and really, really wish to respond).
re: John E.
Even there, we promise it wasn't (entirely) your fault!
re: The Chowhound Team
+1 it was entirely John's fault. (Just joking John I'm now poking a mod with a stick let's see if it get's this thread locked.....this response taken down....or a joking response back from the Mod's)
I'm betting they remove this response. Prove me wrong Mod's!!! Show you have a sense of humor under that delete button!!!
re: The Chowhound Team
Too funny!
re: jrvedivici
sheessh, wise up, they're trying to be nice, it WAS you.
I'm not really sure I'm following everything you are saying but I get the general idea. Fact of the matter is if you were able to make this post (although I am surprised with the title the mods didn't take this down) but if you are able to start this thread then you're obviously not banned. So if your not banned you didn't do anything that outrageous so just move on.
It's very common for people to misunderstand the written word so get use to it. The more you contribute the more your likely you are to possibly find someone of a differing opinion. Don't sweat it.
If you want to participate in online message boards you have to have a slightly thick skin. Just the way it is. This is about the "kindest, gentlest" one I've ever participated in.
I usually respond in two ways here on Chowhound. Usually with help on the Space Coast of Florida and Milwaukee. The other is with tongue firmly in cheek and double entendres. And I was banned for two weeks the first month I logged in.
I have learned to state my opinion, clarify later on if needed, and then cease to beat a dead horse. Some folks just like to pick an argument just for their entertainment.
I just, very trepidatiously, checked in here. I'm relieved, grateful, breathing out. Thank you, all of you, who replied here with such sensible, humane, compassionate perspectives.
I realize that our online personas are just that, I prefer to nurture than nag. It comforts me that others have gone through their online growing pains, so to speak,and have continued to offer fine, kind, sensible words about what we eat, how we eat, and how what we eat impacts on our lives and our world.
This is why I've read here for so long. This is why I decided to enter the fray and offer my input. It fascinates me to see how others have come to their respective epiphanies, or learned through hard and often sad experience what to say to others who may be going through the same challenges.
Thank you. The poster who deleted her/his? post here said I wasn't posting to a site about the Kardashians, or politics. I agree. This site is about food. Food is life. What I've read here has been a boon, and I'm grateful. Thank you, those of you who shared your insights and I'll certainly continue to read, if not post, because this website is interesting, and makes the world a more interesting place for anybody who comes across it and stays.
re: afridgetoofar
Post away. You are impassioned, funny, and wise.
Add your voice to the cacophony.
re: afridgetoofar
Just as an FYI, one can't delete ones own post once one hits "reply". Only the moderators can do that.
re: carolinadawg
However, if it's in the 2 hour "self edit" window we can always go back and zap all of our own content and leave an ellipsis or something instead (effectively deleting what we may have written in a moment of pique).
re: Servorg
been there done that. and more than once wished the next morning i had.
re: afridgetoofar
Weighing in late, I think you'd be hard pressed to find a regular who hasn't done that--come off more harshly than intended. There are CHs who I think have a natural gift w/ words and seem to always come off kind, which is why it's surprising to see them in this thread confessing that they've done the same. As others have said, much is lost in posted word, especially when you're trying to be as succinct as possible on a cell phone (my experience). I've also read people being offended by others' posts when I didn't think they were offensive at all--we all have different levels of, um, skin thickness... If it happens, an apology at the time of the thread is most helpful; and less confusing than on another thread/board. Like others, I have no idea what you've been beating yourself up over and I agree w/ Kaimukiman that your poster name is far too clever to lose!
Is it bad that this thread kind of makes me want to be more provocative online. I've only ever had one comment deleted! I should have more fun... ;)
That's a good emoticon, isn't it, for embarrassment. I'm new to this scene. I've been reading online sites for so long but never posted, and here I went and made a sight (site) of myself... :O
It is encouraging and comforting to me to see so many responses that don't attack my weakness, that are kind and I appreciate that.
Oh goodness I don't want to encourage anyone to be provocative online. There's enough of that in this world, and in this mini online world I have loved more than anything that people are willing and able to disagree over things but still find common ground, and be civilized. What mortified me more than anything was the thought I got "tetchy" (health reasons, fatigue, whatever, no excuse) and snarked at anyone here who didn't deserve that conduct.
I guess I'm an idealist. I'd love for people from all over the world, through all generations, to be able to discuss concepts and real-life successes and not-so-successes, and just be there for each other. The world is a scary place, sometimes. But we're all in this together, to quote "Red/Green/", eh?
Keep posting if you enjoy the banter of the site.
I had several posts removed and was admonished sternly by moderators twice, for posting things they thought were belittling or threatening.
I've very recently re-visited the site and have posted several times. However, I see a decline in posting activity (this is particularly in our regional board "Southern New England") but overall the activity just isn't there.
There's a fine line between the safety, comfort and dignity of the internet community -- and micro-managing.
Perhaps the current dearth in posting has something to do with it.
re: shaogo
I agree. It seems like posting on the Southeast Board is waaay down, and I can't help but wonder if the heavy handed moderation has something to do with that.
re: carolinadawg
really? I thought they'd lightened up a bit lately. but the pendulum takes time to swing back.
re: afridgetoofar
Signing and dancing, afridge. Try to find the "dancing in the grocery aisle" thread for more insider :0) intel.
re: globocity
You are correct, globo.
re: globocity
I was wondering, globocity, what globocity means. And also, how it's pronounced.
glo-BAH'-ci-TEE? glow-bow-CI-ty?


text:
Traditional Christmas breads with nuts and dried fruits are making a comeback this year.
All over the world, this time of year, people make holiday breads. Everything about their ingredients says celebration: spices and liqueurs that only occasionally leave their place in the pantry, larger-than-usual quantities of butter and eggs, and the prized souvenirs of the harvest–nuts and dried fruits.
Yeast-risen, braided and folded, and sugared and glazed, Christmas breads entice passers-by from bakery windows in Italy, France, Germany, Hungary and Czechoslovakia. And in many homes in those countries, you'll find dough for a panettone or stollen rising in a windowsill or scenting the air as it bakes with aromas that say "home for the holidays" in a visceral way.
—By Crescent Dragonwagon
An easier version of an Italian favorite bread.
One of Europe's most well-known Christmas breads, a stollen is a folded-over, filled yeast pastry.


text:
I can't get my avatar to work with plesk mandling everything. On my other server without plesk it works fine.
It just won't be able to upload the attachment or images to my designated folder in my server.
Now this is the solution vBulletin support told me to follow
(Read this thread for more details)Quote:
PLESK will put a PHP directive of open_basedir into your httpsd.conf file.
You will need to remove that directive for every domain on your server before file uploading will work through PHP
Just edit it out of the httpsd.conf file in:
and restart apache
/usr/local/plesk/apache/bin/httpsdctl restart
Do you recommend this? if not what should I do?


text:
The Front Street Animal Shelter provides 3,000 - 5,000 pounds of pet food to pet owners in need every week. Since establishing the program three years ago this is the first time the pantry has been empty. The program is 100% donation based and provides pet food to thousands of Sacramento residents. The resources are available to all Sacramento residents with the goal of helping keeping animals in their original homes and out of the shelter.
If you are interested in donating to the pet pantry program the Front Street Shelter is located at 2127 Front Street Sacramento, CA 95818. Hours of operation: Wednesday - Sunday from 9am - 5pm.
2014 Weekly Challenge #10 - Eliminate the Frenimies
By Lorri Ann Code
Remember the weekly challenge (and all time FAVORITE), when we had you pick a physical area to de-clutter in your lives? You told me about your cars, closets, and even refrigerators! And you loved the freeing feeling of getting rid of the junk that was draining you of your energy and your time. I think this was close to one of our most popular challenges. Well, this is a de-cluttering of the spirit. An emotional kind of clean-up.
SAC FASHION WEEK PARTNERING WITH MISS SACRAMENTO COUNTY USA FOR A PAGEANT AND FASHION SHOWCASE ON NOVEMBER 10th, 2013.
Sacramento, CA – October 22nd, 2013 – Sac Fashion Week is partnering with the Miss Sacramento County Pageant to preview select showcasing designers for 2014. The Miss Sacramento County Pageant (Ages 19-27) and Miss Sacramento County Teen Pageant (ages 13-18) will be held November 10th Hyatt Regency Hotel located at 1209 L Street Sacramento, CA. Doors open at 3 p.m. to the prestigious Capital View Room on the 15th floor.
Celebrity performances for the pageant include Bobby DeBarge Jr and Andre Mieux (A.M.X) and will be hosted by local radio personality Nina Hajian. A portion of the proceeds will benefit Glass Slipper—designed to encourage "at-risk" girls ages 12-18 to follow their dreams—and the Mariposa House Project.
Assemblymember Roger Dickinson (D-Sacramento) distributed over 500 backpacks to youth in the Sacramento area at Bannon Creek Elementary School in Natomas this past week. Dickinson's third annual "Give Back(pack) Drive," a back-to-school drive to collect backpacks and supplies for kindergarten through 6th grade students in Sacramento ran throughout August. Dickinson, with the help of the Sacramento River Cats' mascot, Dinger, presented the backpacks at a school assembly.
"I am thankful for all of the generous donations we received from Sacramento area businesses and members of the surrounding community. Every child deserves to have the tools necessary to succeed in school," said Assemblymember Dickinson (D-Sacramento).
ELK GROVE, CA - Elk Grove and surrounding communities have been overlooked and under-appreciated when it comes to a regional theater and community arts center.
The need for the American Renaissance Institute of Arts is staggering, as community members thirst for arts education and performances ranging from ballet to musicals to theater to orchestral, jazz and ensemble-like performances. The research shows that nothing of this kind has been proposed, or even thought of in the private sector.
This venture was conceived from the ground-up to be self-sustaining, year in and year out without having to depend on money from rich patrons of the arts, without the need for grants, loans or angel investors.
Sleep Train Arena
South Natomas Community Center
News10, 400 Broadway, Sacramento, CA 95818-2098
Powered by Datasphere
Copyright 2014


text:
Auburn running back Tre Mason (21) and Auburn head coach Gus Malzahn celebrate during their Southeastern Conference NCAA championship game against the Missouri, Saturday, Dec. 7, 2013, in Atlanta. Auburn won 59-42.
Photo by Associated Press /Chattanooga Times Free Press .
published Saturday, December 7th, 2013
Stories this photo appears in:
ATLANTA — Gus Malzahn said it. Said it after victory most sweet. And improbable. And unbelievable.


text:
Anna Faith Carlson, the smoking hot model who bares a strong resemblance to Elsa from "Frozen," was spotted out on the beach in Florida this week ... with a body that is anything but G-rated.
She's clearly not let herself go.
That's a fine specimen!
Paid advertisement. I thought the law requires a disclaimer.
These photos don't do her justice I had to check out her other pics and she is very beautiful!
Very beautiful girl... But, from the bulge in the front it appears we need to give her some wax and tell her, if she pulls up that carpet there are beautiful hardwood floors underneath!!!
Stop obsessing over a damn disney movie it's ridiculous.
She's regular. Every blonde thinks they are a dead ringer for her. Which is weird.
Lovely looking lady in all the other photos. However, shes wearing contacts in that one shot to make her eyes blue.
Her weave is a hot mess!!! Her fake tits look gross
That's some good eatin' right there.
not only is she beautiful, she is also thoughtful and does birthday parties and other things for little kids. you all need to stop hating, she is only 18 years old and already very worldly.
She's pretty, but Who wears full make up to go the beach, Lol
"She's clearly not let herself go" And clearly TMZ has illiterate writers.
She really does look like her!
Sorry but if he's not from Norway then she's NOTHING like Elsa. Elsa is supposed to be Norwegian, Vikings, blood and gore everywhere. Not some hoe trying to get some fame by using her body to land something. Sorry but Idina will always be Elsa because she has CLASS.
How can anybody look like Elsa? Elsa is animated! You can only doll up to look like her! Any blonde big blue eyes w/makeup can play the part!


text:
Helen Savoye Minor, Web Manager, Office of Public Affairs
We are so excited to roll out this new blog, The HUDdle, and to continue to reach out like we never have before! Our new blog is way more interactive and has loads of cool stuff. One big difference is that we've made it so much easier to share all the great information you're going to find here, and with what we've got planned you're going to find a lot that you want to share. We're going to have regular bloggers, guest bloggers, video blogs, and special behind-the-scenes-at-HUD content you won't find anywhere else. We also want to hear from you so be sure to leave us some comments. It's an exciting new year so get in The HUDdle with the HUD Team!
Watch a message from Deputy Secretary Sims (To turn on the captions for this video, press play, and then click on the upward facing arrow located on the lower right hand side of the video.).


text:
Welcome to the contact and details page for Sainsburys in Beckton. StoreLocate.co.uk is a store finder for the UK and provides shopping location information for UK stores. Please see below for the Sainsburys Beckton opening and closing times, the Sainsburys Beckton phone number and a local map to help you find exactly where the Sainsburys in Beckton is located.
The Sainsburys in Beckton is one of a chain of Sainsburys stores that can be found across the UK. We provide information on shops throughout the UK – quickly find the store details you are looking with StoreLocate.
Address for Sainsburys Beckton1 Claps Gate Lane
Telephone: 020 8477 4700
Sainsburys in Beckton Store Opening Times:
Use Google maps to find exactly where the Sainsburys in Beckton store is located. Click the map and zoom in and out to help you plan directions to the Beckton, Sainsburys store.
This is the Sainsburys in Beckton store information page, but please see below for nearby stores in this area:
Co Op Food in East Ham
Staples in Beckton
Pound Stretcher in Beckton
WHSmith in East Ham
Superdrug in Beckton
JD Sports in Beckton
JD Sports in East Ham
Iceland in Beckton
Lidl in East Ham
Sports Direct in Beckton Gallions Reach
|The information listed here is for guidance only. Please contact Sainsburys, Beckton before visiting to confirm their details. If you know of any information that may be incorrect, then please click on the following link to let us know:
Choose a store:Aldi


text:
Definición de carboxylate en inglés:
carboxylateSilabificación: car·box·yl·ate
Pronunciación: /kärˈbäksəˌlāt, -lit /
A salt or ester of a carboxylic acid.
Más ejemplos en oraciones
- Alkaline earth metal ions more readily bind 'hard' ligands such as phosphates, carboxylates, and hydroxyl groups.
- What is more, the indicator has two proton-binding sites: the oxyanion of the xanthene ring and the carboxylate of the benzene as independent sites, which can also exchange protons among themselves.
- Such a low pH value suggests that at higher pH the protonation of a carboxylate, forming a hydrogen bond, would break this interaction leading to a destabilization and a change in the heme pocket crucial to catalysis.
verbo[with object] Volver al principio
Add a carboxyl group to (a compound): (as adjective carboxylated) carboxylated polysaccharides
Más ejemplos en oraciones
- It is suggested that mitochondrial pyruvate is partly oxidized by the TCA cycle and is partly exported to the cytoplasm where it is carboxylated to form malate 1-for continued export to the apoplast.
- Depending on ratios of CO 2 to O 2 at binding sites of ribulose bisphosphate carboxylase, ribulose bisphosphate is either carboxylated or oxygenated.
- As the name of the enzyme implies, pyruvate is carboxylated to form oxaloacetate.
- Más ejemplos en oraciones
- Rubisco must be activated to catalyse the carboxylation and oxygenation reactions.
- Thus, malate produced following PEP carboxylation is readily decarboxylated and the CO 2 released.
- Besides requiring vitamin K, these extrinsic factors need carbon dioxide and oxygen for carboxylation.
Pronunciación: /kärˌbäksəˈlāSHən/sustantivo
Definición de carboxylate en:
- el diccionario Inglés británico e internacional
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Palabra del día noisome
Pronunciación: ˈnɔɪs(ə)m
having an extremely offensive smell