text:
No High-Profilers Seek to Run Against Schweich
Republican Mo. state auditor has no GOP or Democratic opposition in 2014
Missouri Auditor Wants Education Agency Documents
Tom Schweich has sent a letter to Education Commissioner Chris Nicastro seeking documents related to an initiative petition affecting teacher tenure.
Mo. High Court Rules for Governor in Budget Battle
The Missouri Supreme Court has ruled for Gov. Jay Nixon in a budget battle with State Auditor Tom Schweich.
Missouri Auditor Says License Policy Violated State Law
An analysis by Schweich's office concluded that the Department of Revenue broke state law by implementing the driver's license policy last December without first publishing a formal rule change.
Auditor Schweich Says New Law Gives More Flexibility
The measure says auditors can examine a variety of performance criteria, including an entity's effectiveness and results, efficiency of operation, internal controls and compliance with laws, regulations, contracts and grant agreements.
Nixon Not Giving Up Taxpayer Bought Plane Anytime Soon
Governor Jay Nixon does not foresee parking his plane in the hangar and taking the bus, just because of a critical audit.
Missouri Senate Panel Mulls Death Penalty Study
Sen. Joe Keaveny, of St. Louis, wants the state auditor to analyze the cost of the death penalty.
Susan Montee's Three Children Arrested In St. Joseph Bar Brawl
Montee's two sons and a daughter were pepper-sprayed, arrested.
Grassroots Effort to Force State Probe of Rockwood School District Moving Forward
Group concerned about ties between school board president and contractor doing work for the district.
State Auditor's Request Irks Group Seeking Probe Of Rockwood Schools
Audit request must be accompanied by petition containing thousands of signatures, state says.


text:
Today we're going to focus on the one and only, Mr. JJ Watt. He has set more fans hearts on fire with his attitude, hard work, out going personality and selfless attitude then just about any player that's worn the Texans uniform. He's defensively a blessing for us and a nightmare for anytime to game plan around. So we're gonna look at the player who at one point was scoffed at as "just a pizza delivery guy"as one pundit called him claiming the Texans should have gone with Nick Fairley. Yeah, that didn't work out too well for Detroit now did it? Megawatt > Some pundit.
What to be excited about:
Romeo Crennel is like a kid in a candy and toy store right now, with JJ Watt as the center piece to the whole operation. With a big old Nose tackle in Louis Nix, a healthy Brian Cushing back to lead the squad some guy the Texans Texans took in the first round. Oh yeah, Clowney! Crennel has already stated Watt will be moving around just like Wade Phillips did. However, unlike last season the defense has some serious threats to soak up attention and free him. Double teaming J.J. Watt means opening up other threats and as we sit… that's a bad thing for the other side.
While Watt's over all numbers were not up to his proclaimed goals, no 20-20-20 hat trick of Sacks, Swatts and tackles for loss he was still a disruptive force on the field. Had the Texans been able to capitalize on that better well, let's worry about 2014. Last season, gone but painfully unforgettable.
What to worry about:
He just hyper extended his knee. The extent of this set back has yet to be released Bill O'Brien chose to down play the situation and punished him with a day off. For Mr. Watt, a day off from football is punishment one would think. However, like his elbow we'll have to wait and see what effect this has on him moving forward. Never underestimate a joint malfunction's ability to ruin a season.
The other issue is the elephant in the room. His contract. While he's made no noise about wanting to test the market, or that he's unhappy per say in Houston… Get it done Mr. Smith. I can think of few things more devastating to the fans then to see Mr. Watt in an other teams colors. While the team did pick up his 2015 option, that's just one more season. If his competitive fire is any gauge, another 2-14 like season he walks. That's just my impression.
Keep your browsers here to the Torotimes and don't forget to follow us on Twitter and Facebook!

subset: commoncrawl


text:
A full Rhythm Heaven Remix... with ponies?
The following video first premiered at a Bronycon in Austin, Texas.
More wicked cool stories and video from around the web. Got tips for us? firstname.lastname@example.com
g1 Discussions
Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, photo & other personal information you make public on Facebook will appear with your comment, and may be used on ScrewAttack's media platforms.


text:
The Health Stats section offers the most up to date statistics on tobacco use collected through the Canadian Community Health Survey and local surveying done by the Institute for Social Research (ISR) at York University on behalf of the Simcoe Muskoka District Health Unit and other health units. We have been participating in the Rapid Risk Factor Surveillance System surveys since 2001.
More and more people are choosing to be tobacco free. We've come a long way, thanks to the Smoke-Free Ontario Act, local bylaws, more cessation supports, and a desire to live a long and healthy life. The following are reports compiled back in 2007 to document smoking rates in our region:


text:
Charge Up and Talk Solar-style
LG Solar Car Kit & Emergency Charger
- Auto power on upon engine start
- Talk/Standby time- up to 20/1,200hrs
- Multi Connection
Forget plug-in chargers—enjoy solar-powered hands-free calling, in the car or on the go, with LG's solar-powered Bluetooth car kit. The LG HFB-510 boasts high-quality sound output, thanks to noise-reduction and echo-cancellation technology. Better still, it's an environmentally friendly choice, recharging your phone with its built-in solar backing.


text:
Come meet retired football star Brian Urlacher at the Microsoft store at Woodfield Mall store Saturday, June 28. Get your hands on the all new Surface Pro 3 plus enter to win a trip to Hawaii! http://msft.it/sp3cele Read more at: Schaumburg Linked Local Network » Rose Ellen May
Archive | Sports
140 Years of the Kentucky Derby – "Shortest Two Minutes in Sports" & Biggest Day in Fashion for Hats.
One of the most enduring tradition of the 140-year-old Kentucky Derby is big hats for women. In time for this year's Run for the Roses on Sat., May 3, 2014, here are a few tweaked highlights from my last year's Third Coast Daily Threads Fashion article for doing up Derby Day style right. According to the Official Kentucky […]
How FashionPreneuers Parker Dusseau & Hövding Combine Smart AND Style.
http://www.blogtalkradio.com/linkedlocalnetwork/2014/02/26/performance-fashionwear-parker-dusseau-on-tamara-leighs-trend-on I love when smart and style are synonymous — when fashion fuses with function. To borrow the phrase from the trending Ford commercials, "And is better", this is especially true when it comes to choices of wardrobe AND an active lifestyle… as in "Do I wear heels AND walk rather than drive?" or "Do […]
How were last week's NFL Playoffs Like Politics in America?
In the lull weekend before #SuperbowlXLVIII match-up between the Denver Broncos (my 2nd favorite team) and the Seattle Seahawks (not a fan of the #badrefcall #Touchception against my #Packers, but am a fan of former #Badgers QB #RussellWilson ) and with 2013's Superbowl airing no less than 5 politically underscored commercials, and with this year […]
2014 Season Tickets and Boomer Bundles on Sale!
Season Tickets and Boomer Bundles for the 2014 Boomers are on sale now! Don't miss any of the action all season long at Boomers Stadium.
Boomers All-Star McQuail Signed by DBacks
After playing a key role in the Schaumburg Boomers 2013 Frontier League Championship, designated hitter Steve McQuail had his contract purchased by the Arizona Diamondbacks.
Boomers Postseason All Star McQuail Signed by DBacks
After playing a key role in the Schaumburg Boomers 2013 Frontier League Championship, designated hitter Steve McQuail had his contract purchased by the Arizona Diamondbacks.
What to watch: This week's Big 12 and SEC football matchups
Two great offensive minds clash Saturday in Morgantown, W.Va., but only one is feeling good about his product. Oklahoma State under Mike Gundy is humming along, coming off back-to-back 50-point games. West Virginia, in Dana Holgorsen's third season aft…


text:
Definition of sumi in English:
sumiSyllabification: su·mi
Pronunciation: /ˈso͞omē /
A type of black Japanese ink prepared in solid sticks and used for painting and writing.
More example sentences
- The top is deeply black with rubbed sumi ink; the shading fades gradually toward a natural wood color base.
- In the 16 paintings in this show (all but one produced in the last three years), Shinoda uses black sumi and cinnabar inks in asymmetrical compositions that balance empty space.
- In America, some New York School artists took Japanese calligraphy and sumi painting, which is essentially abstract, as a new point of departure.
early 20th century: Japanese, literally 'ink, blacking'.
Definition of sumi in:
- The British & World English dictionary
Get more from Oxford Dictionaries
Subscribe to remove ads and access premium resources
Word of the day vinaceous
Pronunciation: vīˈnāSHəs
of the color of red wine


text: Sorry if someone else has already responded... In a message dated 6/3/2007 4:37:45 PM Mountain Daylight Time, Suey writes: > > Carole Smith wrote: > > . . . He also stated that the promised land was the land of yoghurt (not > milk) and honey, and that the original translators had learned the Egyptian > version of arabic (and gotten it wrong). . . > How about Genesis 18:1-15? Picked a clip up on Internet that Abraham did > not serve curds or curds and whey but yogurt and milk to the three > strangers in the hospitality message. What does your Bible say? This of > course takes us back to Miss Muffitt. Did she eat cottage cheese, > custard or yogurt? New King James Version (copyright 1996 by Thomas Nelson Publishers) Gen 18:8 says "So he took butter and milk..." Masonic Bible (King James Version?? copyright 1975 by The National Publishing Co) 18:8 says "And he took butter, and milk, ..." New International Version (copyright 1993 by Zondervan) 18:8 "He then brought some curds and milk..." Revised Standard Version (referenced by another person already) "curds, and milk, ..." I can't find my New American Standard, but I suspect it would be the same as the King James and use "butter" as the two translations are usually remarkably close. My Spanish Bible "Antigua version de casiodoro de reina (1569) Revisada por cipriano de Valera (1602) otras revisiones: 1862, 1909 y 1960" says: "Tomo' tambie'n mantequilla y leche, ..." According to my copy of Strong's Concordance, the Hebrew word translated in King James is "chemah" curdled milk or cheese:--butter Don't ask me why he would serve "butter". Doesn't sound very appetizing to me!! Maybe a translating issue? A sus ordenes, Constanza </HTML>


text:
Freeman • Chocolate & Strawberry Detoxifying Mask • Masks
(62 reviews)
|Average Rating.
|Would buy this product again.
*TOP REVIEWER* cloroxcowgirl on 8/21/2012 6:51:00 PM more reviews by cloroxcowgirl
Age: 30-35 Skin: Sensitive, Fair, Cool Hair: Blond, Wavy, Fine Eyes: Blue
I really like Freeman facial masks and am also a major chocolate lover, so trying this mask out was a no brainer for me. I normally use a french green clay mask (for hormonal acne, tightening pores) but I like to switch things up from time to time. I think the chocolate-strawberry scent is nice in theory, but once it is on the skin it smells a little weird to me - like I just smeared room temperature chocolate mousse on my face :( The mask has the look and texture of chocolate mousse as well - it is light brown and rather fluffy. I don't really detect any strawberry scent at all. It left my skin feeling nice enough - smooth and clear. But that smell lingers after I rinse it off. I will use up the remainder of what I have, but the smell has oddly put me off of repurchasing this product.
Was this review helpful to you? Yes No
lianahua on 7/20/2012 2:17:00 AM more reviews by lianahua
Age: 19-24 Skin: Combination, Fair-Medium Hair: Brown Eyes: Brown
I love trying out the smaller packages of Freeman products because I can see if I am allergic to any of them and I also just love the smell of all of them. To me this product smells more like chocolate then strawberry. It has a nice creamy smooth texture that dries very quickly. Once it dries you can see the product sucking up all your oil and dirt leaving your pores squeaky clean. For $2 its worth giving this product a try because you can spit the product into half so it can last longer. I would so re-buy this product again.
Was this review helpful to you? Yes No
wynterandkaylinsmommy123 on 6/24/2012 1:52:00 PM more reviews by wynterandkaylinsmommy123
Age: 19-24 Skin: Acne-prone, Fair-Medium Hair: Brunette Eyes: Brown
I got this at ulta yesterdayfor only $3. I tried it this morning and i love it. The smell is just so wonderful kinda made me want chocolate and strawberries tho lol. But also it made my skin feel so smooth and look brighter. Im going to get a brush to put the mask on with though because for some reason it dried out my hands but not my face. Huh? Thats weird but i wouldnt want it to dry out my face so im happy it only happened to my hands.
1 out of 1 people found this review helpful. Was this review helpful to you? Yes No
Uglyashley on 6/13/2012 8:17:00 PM more reviews by Uglyashley
Age: 18 & Under Skin: Combination, Fair-Medium, Cool Hair: Brunette, Wavy, Fine Eyes: Brown
Aweh, I love this cute little masque. <3 for being a drugstore brand name, Freeman impresses me. I'm not gunna lie.. I'm pretty materialistic and never really trust cheep products, but this defiantly did A LOT better than my Clinique turnaround mask and Elizabeth Arden peels. Word of advice, price and name isn't everything ladies. Just because it's pricey and pretty doesn't mean it will do your face justice. I am absolutely in love with the smell of this. It smells like one of those yummy little truffles you get for free at chocolate stores and you end up wanting to buy a crap ton more. The smell may be too strong for older women or those who don't like the smell of artificial chocolate/strawberries in general. And if you do have sensitive skin and can't wear much on your face, please stay away from this product. It was horrible for my aunt who's a delicate, fair skinning gal. This mask overall is relaxing, refreshing, toning, enjoyable, delightful and cheep! Will repurchase.
Was this review helpful to you? Yes No
Angelface10 on 6/8/2012 6:58:00 PM more reviews by Angelface10
Age: 19-24 Skin: Very Oily, Fair Hair: Brunette Eyes: Green
I absolutely adore this product! After searching and searching, I finally found something that got rid of the blackheads on my nose, and made my skin feel WONDERFUL. I can't believe it took something so cheap (Got the travel pack for 1.25)! I have tried endless amounts of products, which never really help. This product smells good, feels good, and makes me look good! I'll use this product again, definately! Anybody with stubborn blackheads should try this product. It's also good with sensitive skin!
3 out of 3 people found this review helpful. Was this review helpful to you? Yes No
mzmaheen on 4/1/2012 2:58:00 AM more reviews by mzmaheen
Age: 19-24 Skin: Dry, Tan, Warm Hair: Black, Wavy, Coarse Eyes: Black
Yummyyy Cakes!
this clay mask is the BOMB!
it smells soo yummy like friggin icing on a cake!
So i put this stuff on today, its super soft and goes on smooth..
Left my skin really soft and clean..
I absolutely love it!
I love ALL Products by Freeman, they've never disappointed me.
Must buy for me!!
Oh and I have Dry skin, but i put it over a bit of oil..so i know it works great on Oily and Dry skin.
great to use if youre a heavy foundation gal or negligent about makeup removal
Was this review helpful to you? Yes No
smiddenkidden on 2/18/2012 2:15:00 AM more reviews by smiddenkidden
Age: 30-35 Skin: Very Dry, Fair Hair: Brown Eyes: Blue
I bought this in the travel/sample size, wanting to try before i buy. I have to say, the size was actually really generous. i'm sure i'll get at least 2 more uses out of it, after this first use.
the first thing you notice is the scent. it's scrumptious! it has a very nice consistency. after letting it dry, i noticed that it's different from every other clay mask i've used in that even after it was dry, it never crumbled off my face! that's one of the things i hate most about clay masks. it also washed off more easily than many other masks i've used.
after washing it off i was pretty much amazed... my skin has never been so soft and smooth! the appearance improved, too! it really did what it said it does! my pores look almost non-existent! I'd smother my whole body in this if i could!!
the only reason i didn't give it a 5 was my skin was left slightly "tight" feeling afterwards. nothing a little moisturizer can't fix though!
altogether, i really loved it!
1 out of 1 people found this review helpful. Was this review helpful to you? Yes No
Kinipela09 on 2/14/2012 8:21:00 PM more reviews by Kinipela09
Age: 19-24 Skin: Sensitive, Fair-Medium Hair: Brunette Eyes: Hazel
I went to Walmart not looking for any masks in particular but this definitely caught my eye. I picked this up but i regret it! After about 2 minutes , my face started burning like crazy! I rinsed it off right away and my entire face was bright red. After I rinsed it off, my face was really itchy and was still burning. I have dry/normal acne prone skin. This was THE WORST product I have ever used on my face. Ugh I can remember it like it was yesterday lol horrible. The chocolate smell was so strong, which I didn't like but can't really complain about because that's a matter of personal preference. (:
1 out of 1 people found this review helpful. Was this review helpful to you? Yes No
samtibo2 on 1/12/2012 4:32:00 PM more reviews by samtibo2
Age: 18 & Under Skin: Combination, Fair Hair: Brunette Eyes: Brown
What it claims to do: helps tone skin and diminish the appearance of large pores. Shea and cocoa butter nourish and moisturize. Perfect for t-zone, normal and dry skin types.
This product is amazing. It does tone my skin and reduce the appearance of large pores. My skin feels very soft after I wash it off. The thing I love the most about this product is that it has the color of chocolate and has that sweet smell of chocolate also!
Definitely recommend.
1 out of 1 people found this review helpful. Was this review helpful to you? Yes No
HelenaN on 8/25/2011 6:03:00 AM more reviews by HelenaN
Age: 30-35 Skin: Combination, Fair-Medium Hair: Brunette Eyes: Brown
I really love all Freeman products because of their qquality and price and because they are made in the U.S.A and not made in China. I am rubbing all over my face afterall! Anyway, I saw this product in the store and what really grabbed my attention was the chocolate part. I flipped the lid and smelt the aroma and was floored. For $3.00, even if it didn't work well~ who cares? I'll just smell it when I'm really hungry or something ^o^ So, I exfoliated my skin with a scrub and then used a acne cleanser. I pat dried my face and rubbed a thin layer of the mask on my face. In about 2 minutes, I could feel it pulling slightly on my skin and when I looked in the mirror, it looked dry. I used warm wate to wipe it off and as I was doing so, I could already feel the difference. When I looked in the mirror, my skin looked clean and dewy like some magical tree fairy or something! And when I touched my skin it felt so pure and soft. Looking closer, my pores looked perfect! I really love this mask and it is definetly and "HG" product.
Top Rated Masks
- 38 reviews
No Brand (DIY or homemade) Oatmeal Mask192 reviews
Freeman Facial Clay Mask - Mint & Lemon123 reviews
No Brand (DIY or homemade) Yogurt Mask321 reviews


text:
An All-in-One Restaurant and Bar Soon to be Completed
Atrium Food Bar will be like a one-stop-shop that offers everything from food of different nationalities, drinks and entertainment.
When we say 'food of different nationalities' we really meant it. Your mouth and your stomach can pretty much travel the world in just one night. Their food loft is divided into a variety of sections which includes Salad Bar, Steak & Grill, Teppanyaki & Sushi, Chinese Kitchen, Thai Kitchen, and the Noodle Station. The highlight is that the chef will cook the food fresh right in front of you. The food loft part is expected to be complete by the middle of July.
As for the bar part, it is already completed and opened for business. Their happy hour, "Buy One Get One Free" is from 5pm-7.30pm which applies to mixed drinks and standard cocktails. Thursday night is a "Ladies Night", in which all ladies get a free welcome fruit punch to kick off their fun evening. Another special offer available at the Atrium is that for every 300 baht you spend there you will get one point and by earning 10 points you will get a 10% discount on your next visit.
Entertainment wise, there is an amazing jazz band under the name The Cold Cool Jazz playing easy listening music. This live band plays from Monday-Saturday from 7.30pm to 11.30 pm.
Once fully completed the Atrium Food Bar will be open 24 hours a day, seven days a week.
The Ambassador City Jomtien is located on Sukhumvit Road 15 minutes away from Pattaya City. For reservations call 038 255 501-40.
|Your name: *
|Your email: *
|Recepient's email: *
|Enter code: *
Your name
Email address*
Your complaint*
Thaivisa General
Useful Links


text:
I agree with other reviews that Timothy O'Brien over represents his capabilities. In the first consultation... more
First a disclosure that Ms. Ballou Jensen represented my former wife in what might have been an agreeable... more
John Mulvey is very knowledgeable about the law and has great communication skills. He handled our legal... more
In response to predatory lending and price manipulation by established banking interests, the North Dakota state legislature in 1919 created the Bank of North Dakota, the only state-run bank in the continental United States. Unlike other commercial banks, the BND is not a member of the Federal Deposit Insurance Corporation. Instead, all BND deposits are guaranteed by the full faith and credit of the State of North Dakota.


text:
A place for startups and entrepreneurs to meet in Pune
Are you an independent freelancer in Pune? Tired of 9-5 and thinking of freelancing? This group aims to provide a networking platform for independent freelancers in Pune. Join the group to share your experiences & get more freelance assignments
Location: Pune, India
Members: 392
Latest Activity: Oct 25
Started by Pritam. Last reply by VijayKumar Dogra Jul 4.
Started by Maheshkumar M. Umale. Last reply by Shivkumar Gupta May 11.
Started by Nikhil Laddha. Last reply by vijay katake May 3.


text:
Every few months, the orange paint glob at the base of Claes Oldenburg's Paint Torch(2011) sculpture on Lenfest Plaza is cleaned by PAFA conservation staff to remove grime, dark scuff marks, and paint left behind by countless children's sneakers, bike tires, and skateboards.
Cleaning a sculpture is like cleaning other works of art—the products and chemicals used for cleaning must remove dirt without damaging the artwork's surface, which in this case is a fiberglass shell coated in bright orange catalyzed automotive paint. Most of the grime and scuffs can be removed with a soapy car wash solution and elbow grease, but the most stubborn scuffs can only be removed with solvents. In all, cleaning takes about an hour and a half.


text:
Definition of furball in English:
furballLine breaks: fur|ball
Pronunciation: /ˈfəːbɔːl /
2 informal A furry pet animal: I opened the door and a little grey furball walked in
More example sentences
- Steve was way back in the shelter, crouching beside a cage, petting the furball inside.
- Any time the action switches away from the annoying little furball, the plot starts to drag.
- She has seen me through 3 major relationships and is still a cool little blue-eyed furball!
Definition of furball in:
- The US English dictionary
Get more from Oxford Dictionaries
Subscribe to remove adverts and access premium resources
Word of the day bimble
Pronunciation: ˈbɪmb(ə)l
walk or travel at a leisurely pace


text:
Skip to content
In association with
The Yamaha TW200 wasn't officially brought in to the UK
By Chris Newbigging -
General news
27 January 2009 12:59
Yamaha is recalling a staggering 53,814 motorcycles to replace a potentially faulty rear shock absorber.
The recall affects the Yamaha TW200 (which wasn't sold officially in the UK) built from 1987 to 2001. Just six complaints and one minor accident have prompted the huge recall, according to Yamaha.
Upload stories, photos or videos direct to the site, or email email@example.com.
Or call us on 01733 468842 (+44 1733 468842)
Add your comment – Yamaha recalls over 50,000 motorcycles
Sign in You must be signed in to submit a comment.
Faulty Shock
Good God Yamaha took their time calling these bikes in for a faulty shock replacement. I see Yamaha have made a loss first time in for four years, and with 50.000 recalls no doubt Yamaha will sustain another loss next year. I guess the designer of the shock has fallen on his sword by now.
30 January 2009 18:23
Save money by comparing quotes. It's quick and easy
With over 18,000 products, MCN shop is the best place to buy your biking kit
Motorcycle Cover | Cheap Motorcycle Insurance | Moped Insurance | Scooter Insurance | 125 Insurance | Work Experience | Complaints Policy
Car Magazine | Empire | FHM | Parkers | LRO | Today's Golfer | Zoo
Bauer Consumer Media Ltd (company number 01176085, 1 Lincoln Court, Lincoln Road, Peterborough, England PE1 2RF)


text:
New Rotterdam
From Grand Theft Wiki
Revision as of 22:02, 14 February 2009 by Spaceeinstein (Talk | contribs)
New Rotterdam was an old Dutch colonial town that later became Liberty City in Grand Theft Auto IV. The town is based on the real life Dutch colonial town of New Amsterdam that later became New York City. A detailed history of New Rotterdam can be seen on CNT's show A History of Liberty City.


text:
Mother's Day Caramel Dessert
I'm in charge of dessert for my boyfriend's mother's day dinner. He and his brother are cooking dinner for their mom together...but neither of them do sweets so that's my contribution. She loves caramel...and that's about all I know. No idea about chocolate, fruits...nothing. (and her sons are no help...which I think is terrible, what kind of son doesn't know if his mom likes chocolate? but that's a whole other issue)
They haven't made any decisions on their menu yet...but I don't expect they will until Saturday so I'm going to have to make a decision without knowing what dinner will be.
Right now I'm thinking a dulce de leche cheesecake, but I want a recipe with a regular cheesecake (and I'm a fan of creamier cheesecake) with a dulce de leche top layer. Does anybody have a recipe that fits the bill or suggestions for other caramel-ey desserts?
Two odd caveats...I do not own muffin tins and though they are not a big ticket item, they are not in the budget this month. So nothing that requires muffin tins. And the boys both HATE peaches with a deep and firey passion. So no peaches.
Last week I made cajeta (goat's milk caramel), which is similar to dulce de leche but more interesting, I think. I made individual apple tarts—the easy "rustic" kind where you just put dough rounds on a baking sheet, pile with fruit, and fold up the edges—using grated piloncillo in addition to regular sugar with the apples and topped with chopped pecans mixed with butter and more piloncillo. (Unbaked ones pictured below.) Drizzled the cajeta over the top. If you don't want to do individual desserts you could also just make one big rustic tart. The caramel is wonderful with the piloncillo-apple-pecan combination.
But cheesecake sounds good too . . .
What about a caramel tart? Or caramel cake, which is an old Southern recipe. It's basically a white vanilla cake with caramel frosting.
I like the cheesecake idea as well, and what you can do is make a regular cheesecake, then spread the dulce de leche over the top, like you would a sour cream topping. Maybe flavor your cheesecake with a vanilla bean?
I'd just make sure that she likes cheesecake ahead of time before making it. There are some people who don't care for cheesecake, though I think they're crazy! ;-)
Here's my recommendation. If the dinner isn't a surprise, call her up and ask her what she would like to have for dessert for her birthday. If she can't give you an answer, at least you can ask her if she likes chocolate, cheesecake and everything else.
re: QueenB
It's not exactly a suprise...but since her sons haven't bothered to make a solid plan for dinner yet, I dont want to put them on the hotseat by telling her that dinner is planned when it really isn't. Just in case they drop the ball...
I'll talk to my BF's brother, who still lives at home, and ask him to get me more info. I like the idea of a tart...anybody have a good recipe? And I was thinking that dulce de leche spread on top of a cheesecake would work pretty well...so thanks for the support QueenB. Do you (or anybody else) have a favorite go-to cheesecake for me? The last couple I've made just haven't quite been right. I like a rich, creamy cheesecake rather then the lighter fluffier kind, but I don't want it to be too dense.
re: wawajb
I recently made this epicurious recipe for caramel pecan bars (in a 9x13 pan) but you could easily press the crust into a tart pan and follow the remaining directions to prepare it as a tart:
I think the cheesecake idea is really good as well but would also caution you to check and see if she likes cheesecake (I personally don't care for it and it's not an easy dessert to eat if it's not your thing). I recently made a cheesecake for a friend and it was a nice basic recipe with a middle of the road texture (not too fluffy but not like a brick in your stomach either):
re: wawajb
I've never made a caramel tart, so I don't have a recipe for it, but there are plenty of recipes out there.
My cheesecake is pretty simple, and comes out how you would like (I think). Here's the recipe:
First, wrap a 9" springform pan in several layers of heavy-duty aluminum foil. Make sure the layers are pressed firmly together, so no water can get in.
1 cup graham cracker crumbs
1/4 cup brown sugar
1/4 cup (4 Tbsp) butter, melted
Combine all ingredients together and press into the bottom of the wrapped 9" springform pan. Bake in preheated 375 F oven for fifteen minutes. Remove and let cool slightly.
Reduce oven to 350 F.
4 8oz packages cream cheese, room temperature
1 3/4 cups sugar
5 large eggs
2 large egg yolks
1/3 cup whipping cream
1 tsp vanilla extract
1 vanilla bean, split and seeded
1/4 cup all purpose flour
In an electric mixer, beat cream cheese and sugar until smooth. Beat in the five whole eggs, one at a time, then the two yolks. Add whipping cream, vanilla extract and vanilla seeds and beat until smooth. Beat in flour. Pour the filling into the baked crust. Place springform in a large roasting pan and add hot water to come halfway up the sides of the springform. Bake until cheesecake is set around the edges and just barely wiggles in the center, about an hour and 20 minutes. Remove from water and let cool to room temp. Refrigerate for at least 4 hours. Then top with your dulce de leche and refrigerate some more.
Alternately, if you don't want to do a water bath, you can cook the cheesecake by placing the filled springform on a baking sheet, and baking at 475 for ten minutes, then reducing the heat to 250 F and baking for one hour longer. Then, turn off the oven (don't open the door yet) and let sit for one hour. Open the oven door, let the cheesecake remain in oven for half an hour. Then remove from oven and cool to room temperature before refrigerating four hours (at least). This will give you a similar gentle baking as a water bath and the gradual cooling will prevent big cracks from forming.
Food and Wine recently had a recipe for dulce de leche napoleans -- layers of phyllo dough sandwiched together with dulche de leche and pastry cream. Would require some last minute assembly, but they were beautiful and looked delicious.
Here's a link to the recipe:
They also had on the F&W website a recipe for a salted caramel cheesecake with the caramel on top as you described. They're in ramekins though.
I'd be cautious about cheesecake until you've confirmed with one of the sons that she loves it. There are plenty of cheesecake haters out there.
A couple ideas--
David Lebovitz's recipe for salted butter caramel ice cream: http://tinyurl.com/38qwbc
or this cake from Saveur: http://tinyurl.com/3dwg5n
You will need a candy thermometer for the frosting, but it's worth the trouble. As long as you've worked with one before, I don't think you'd be intimidated. You could also try a southern jam cake with caramel frosting, although that's a little more of an acquired taste than a white or yellow cake with caramel frosting.
I have a caramel tart recipe that I love. It's from Emily Lucetti (sp?), and it's a caramel custard with chunks of chocolate. Basically, you caramelize a cup of sugar, add a cup of cream, and temper in a couple of eggs. Toss some chunks of chocolate (I use a combo of milk, semi and bittersweet) into a parbaked tart shell (Pillsbury works for me), and pour the custard over. Bake until its just barely wiggly in the middle.
That was, obviously, from memory. I love that it's so easy that I have it memorized. If you're interested, I can double check the proportions tonight.
re: cyberroo
I am interested and would love to know these are correct measurements and also how to caramelize suger-do you just heat it until it melts and turns golden? is there water involved and plesse tell me know need for a candy thermometer. Hot sugar scares me!
I'd like to make it in a ramekins without the pastry layer-do u think that will work?
re: cyberroo
Cyberro, i would love to try this tart! I like to make my own pastry so I'm guessing that it would be okay with your recipe. I make a sort of a shortbread pastry that is super easy,and I think the carmel and chocolate would be just lovely. Thanks!
re: Megiac
Mmm...I love bread pudding, so this is a great idea. Now I just have to figure out if she loves bread pudding. Not to mention, I need the boys to get their ducks in a row so I know if this dinner IS actually happening. grrrr...
So...after discussion with the BF, it seems that healthy desserts (relatively speaking) are the only ones that he's seen his mother eat. So...what fruits besides apples do people think go with a caramel and/or dulce de leche sauce?
And I'm also liking Emme's caramel custard/flan/creme caramel idea below. I think I may have no choice but to consult with the mom in question here. I've got too many things I love that I have no idea if she even likes. I'll just be vauge about when dinner is planned for...
re: wawajb
Banana and caramel go perfectly together.
re: wawajb
What fruit doesn't go?
I think most fruits go with caramel, but then again - I am a caramel fiend...
Mango, berries, even lemon or citrus, of course pear, apple, banana. Depending on where you are and what is in season, you can do a search for that fruit and caramel on Google and you will find recipes that will at least assure you that they go together.
re: Emme
I've never actually made a creme caramel before...though I've eaten it plenty of times. After a slightly overwhelming recipe search, any particular recipe you'd recommend? And is there actually some subtle difference between caramel custard/creme caramel/flan besides country of origin or are they all the same thing? I'm leaning toward individual ramekins rather than a single large pan...although this recipe: looks intriging.http://www.epicurious.com/recipes/rec...
re: wawajb
I've made a recipe that is very good. Scroll towards the bottom (after the fried rice) for step-by-step instructions with pictures on how to make creme caramel. It's really pretty easy, and does keep in the refrigerator, so you can make it a day ahead of time.
re: wawajb
I'm allergic to strawberries (and don't like em to boot), so I can't speak to that recipe.
This one: http://www.baking911.com/recipes/cust... is pretty darn good and easy. So is this one from Delia http://www.deliaonline.com/recipes/cl...
Flan is basically the Spanish equivalent of creme caramel. Here's a good traditional flan: http://fooddownunder.com/cgi-bin/reci...
and one that uses more processed ingredients:
The CIA says, "Flan is a custard baked in a dish/cup that has had a layer of caramel added to it. After baking, the custard is unmolded so that the caramel (which liquefies while the custard rests in the fridge) is on top and creates its own sauce. Flan is often considered a Spanish/Mexican/Latin-style custard and it is very similar to crème caramel, the French version."
I do a Caramel Apple Cheesecake that is easy and impressive looking....not to mention really good.
Do a graham cracker crust (mix a bit of cinnamon in it, too).....put a layer of Comstock (or whatever brand you can find) apples (the ones in the syrup) on bottom (about half the can). Top with your cheesecake mixture (with a bit of vanilla bean and cinnamon in it). Bake in oven. When done and cooled, heat some caramel dessert topping on the stovetop until loosened a bit. Put remaining apples in caramel and toss to coat. Use tongs to pull the apples back out and decorate the top of the cheesecake with the apples (I usually go around the outside to make an apple "ring" around the cake). Then, pour the caramel over the whole thing. Chop a pile of toasted pecans and put in middle of apple "ring." Let set in frig.
It doesn't qualify as a healthy dessert, but this recipe in today's NY Times looks pretty amazing:
Recipe: Butterscotch Budino With Caramel Sauce
Published: May 9, 2007
Adapted from Dahlia Narvaez of Pizzeria Mozza
Time: 1 hour, plus 3 hours' chilling
3 cups heavy cream
1 1/2 cups milk
1 large egg
3 large egg yolks
5 tablespoons cornstarch
1 1/8 cups dark brown sugar
1 1/2teaspoons kosher salt
5 tablespoons butter
1 1/2 tablespoons dark rum
3/4 cup heavy cream
Scrapings from 1-inch piece of vanilla bean, or 1/4 teaspoon vanilla extract
2 tablespoons butter
2tablespoons light corn syrup
1/2 cup sugar
1 1/4 teaspoons fleur de sel
3/4 cup crème fraîche.
1. For the budino, combine cream and milk in bowl or pitcher, set aside. Whisk egg, egg yolks and cornstarch in medium bowl, set aside.
2. Combine brown sugar, kosher salt and 1/2 cup water in pot. Place over medium-high heat and let sit until edges start to brown. Tilt pot as needed to even the browning until caramelized, nutty and deep brown, about 10 minutes.
3. Immediately whisk in cream mixture, mixture will steam and caramel will seize. Bring to a boil, then reduce heat to medium. Whisk a cup at a time into egg mixture until half is incorporated. Remove from heat, and immediately whisk egg mixture back into pot until custard is very thick, about 2 minutes.
4. Whisk in butter and rum. Pass through a fine mesh strainer and divide among 10 6-ounce ramekins. Cover with plastic wrap, allow to cool, and refrigerate until chilled, about 3 hours or up to 3 days.
5. For sauce, combine 1/2 cup of cream and the vanilla in medium saucepan. Heat until simmering. Add butter and remove from heat; set aside.
6. In large heavy-bottomed saucepan, combine corn syrup, sugar and enough water (3 to 4 tablespoons) to make a wet, sandy mixture. Cook over medium-high heat, swirling pan for even cooking, until mixture is medium amber, about 10 minutes. Remove from heat and carefully whisk in cream mixture; set aside and let cool. (May be refrigerated and reheated before serving.)
7. Whisk remaining 1/4 cup cream in a large bowl until it begins to thicken. Add crème fraîche and whisk until thick and fluffy. To serve, spoon a tablespoon of warm caramel sauce over each budino. Sprinkle with 1/8 teaspoon fleur de sel, and add a dollop of cream topping.
Yield: 10 servings.
re: Katherine H
yeah...I saw that, and it seemed particularly timely. So many choices.
re: Katherine H
This is a truly amazing dessert. I may just have to make it for myself for mother's day.
I love caramel too, but I don't make too many caramel desserts. I don't like the sound of cheesecake with dulce de leche spread on top at all. I'm okay on cheesecake, but I'd prefer fruit on top or plain.
I love super rich butterscotch pudding made with cream, and the Budino from Mozza sounds incredible.
I've also had a chocolate cake with Caramel-Milk Chocolate frosting from Epicurious. It is amazing frosting, just amazing. Like a ganache. When we made it, it had to be chilled a bit and beaten in order to firm up, but everyone went nuts over this cake. You can pick another cake, but the frosting is amazing.


text:
Scholarship Forums
2013-2014 Scholarship Forum Seminars
Wednesday, September 11, 2013 7:00-8:30- Lecture Hall Park City High School. Mr. Steve Lake will present his findings after touring 500 different college campus throughout the United States. He will provide insight into admissions strategies, scholarship and financial aid tips and what to expect from your college visits. Mr. Lake has been featured in USA Today; Please click on the link to our USA Today story: http://usatoday30.usatoday.com/travel/news/2008-10-17-college-campus-tour_N.htm
Monday, September 30, 2012 from 7:00-9:00 Lecture Hall- Park City High School. Mr. Paul Putnam, NCSA, will address ways to get your student on an athletic team in college and the scholarships associated with that. Open to the public.
THE VALUE OF ATTENDING A TOP COLLEGE Thursday, October 10, 6:30 pm in the PCHS Lecture Hall The value of an Ivy League education by Professor, Paul Zane Pilzer.
Economist Paul Zane Pilzer is the author of nine best-selling books, a highly-successful social entrepreneur, founder of five companies in health care and online education, and a former professor at NYU (21 years) where he was voted "best teacher" five times. He was an appointed economic advisor for two presidential administrations and has been featured on the cover of more than 100 magazines and the Wall St. Journal. He earned an MBA from Wharton at age 22 and was Citbank's youngest VP at age 25. Mr. Pilzer has coached many high school students in their college search and delivers the message of why an Ivy school is a terrific choice. His talk is geared toward all students from grades 6 through 12 who have the potential to attend an Ivy League school or equivalent.
Tuesday, October 15th from 6:00 -8:00 in the Lecture Hall- Park City High School Hosted by UHEAA, Utah Higher Education Assistance Authority, Michelle Riddle. This is the information on financial aid options and how to pay for college. Free and open to the public. All families from 6-12th encouraged to attend.
"FINANCING YOUR COLLEGE EDUCATION" Thursday, November 14, 2013 7:00pm PCHS Lecture Hall. Familiarize yourself with the Financial Aid process. Learn what types of aid are available, what applications need to be completed, how you qualify and more. Presented by Jenny Allen Ryan, M.Ed., Director of Financial Aid, Westminster College, Salt Lake City, UT. With over 30 years in assisting others to attend and pay for a higher education. Jenny has worked at Emory University, Regis University, and Westminster College. Her experience includes Admissions, Financial Aid and Business Office to see all sides of the process.
UNDERSTANDING COLLEGE FINANCES- Tuesday, January 14, 2014 6:30-7:30 pm Lecture Hall - Park City High School. An information session about how to position your family finances in order to pay for college costs. Presented by Bill Mullen, CFP, MBA Investment Coach, Managing Member of Mullennium Finance, LLC, a Utah Registered Investment Advisory firm. Bill will present ideas/strategies for maximizing savings while incurring college costs. http://www.billmullen.org/qualifications.html
Latino Parent Night, Wednesday, February 8, 6:30 pm in the PCHS Lecture Hall. Financial Aid Night. Ways to pay for college. Delivered in Spanish and English, this evening is geared toward Latino students who want to attend college. We will discuss financial aid and scholarships.
FAFSA and Financial Aid Night - TBD - 6:30 pm in the Lecture Hall. A discussion of financial aid and the various ways to receive scholarships. This is an opportunity for both parents of sophomores and juniors to learn about the process as well as the last call for seniors attending college in the fall of 2014.
Funding College- Tuesday, April 29, 2014 6:30pm in the Lecture Hall. Wells Fargo will be on hand with great information about financial aid and also private loans for college. We look forward to helping your parents and students by providing them information and resources in planning for college and banking services. We would like to invite teachers, staff members, and students to attend. This presentation is intended for all students in the district from grades 6-12.
Questions? Contact Community Scholarship Advisor at 435-645-5650, ext. 2085
Building Your Resume for Scholarship and College Admissions Success Presentation
Building Your Resume


text:
So now that my rankings are done, I want to talk just a bit about the labor situation.
Earlier this offseason, I talked about my general pessimism with the NBA labor negotiations. Though some preseason games have already been canned, nothing in the regular season has been decided. While people will miss paychecks, players have not. No deal yet, and no timetable set.
Anyway, some updates on stories that may marginally impact you:
Andre Iguodala interned on Wall Street with Merrill Lynch. Maybe the NBPA can turn that into leverage – you know, the threat of investing the Maloof's money poorly might actually get the owners to budge. And the always-reliable Kate Fagan caught up with Dre after the meeting to discuss the ongoing negotiations. The take: Andre has always been considered a bright guy – he's an avid reader and a very smart on-the-court player when not jacking repeated mid-range shots. However, it is much easier for him to keep it together than, say, Jodie Meeks, who makes approximately 3% of what Andre earns. Good thing he and Elton picked up the tab when the team had its workouts.
More on that last point – something that has seemingly been an undertone in Adrian Wojnarowski's columns on Yahoo is that this labor dispute is, essentially, the war between the NBA's middle class and the owners. His column on D-Wade today is almosting screaming that point at you. The current salary cap system succeeds only in limiting the max salaries for owners. Wade (personally, one of my least favorite NBA players not on talent but on principal) stated that the league's biggest superstars, namely himself, Kobe, and LeBron, are worth far more to their teams than they are actually paid. And I tend to agree with that assertion – if the NBA did not have a salary cap, the highest paid players would be the most well-paid in all of sports.
Why? Because the potential value of one player in the NBA is greater than that of other sports. What do I mean? In the NBA, teams only have 12 active roster spots at a time. For the most part, teams have 14-15 guys on their rosters, significantly less than other major sports. Meanwhile, on the best teams at the most important times, only 8-9 players will see action. So the goal of an NBA team, essentially, should be to maximize the value of those 8-9 players while paying as little as possible under the salary cap structure while paying everyone else as little as possible.
At the same time, the real generators of value are the top players. You don't have to look further than Cleveland for this. With much of the same pieces but the loss of one player (albeit the best in the world) the Cavs lost 42 more games than one year previously. The loss of LeBron single-handedly changed the franchise from a model to a bum. The value of LeBron James is difficult to measure exactly – with jersey sales, television exposure, and a per-win value (as done by Tom Haberstroh), he may be worth the entire salary cap himself. So essentially, he's underpaid. To illustrate what happens, Mike Miller gets about 1/3 of Dwyane Wade's and LeBron's salaries but provides nowhere near as much value to his team as each of the other two. The system as it currently stands favors the Mike Millers and hurts the earnings potential of the Dwyane Wades and LeBron Jameses. It's a little bit of socialism in a league full of millionaires and billionaires.
But Wade won't be complaining. When the time comes to negotiate his next contract, even under a hard-cap system, he will get paid very handsomely and earn millions more from his outside endorsements. Even if the league takes some money away from his current contract, he will still get paid handsomely. Below his worth, but still tens of millions of dollars. He can only lose by putting himself at the forefront. I actually disagree with him and other "stars" attending today's meeting – I know he has some sort of responsibility to help the players in some way, but he is not the one fighting for cash or rights. His talent and charisma will earn him those dollars, and he will live comfortably for the rest of his life.
The people fighting are the "middle class" or even the future middle class – the ones that stand to lose the most, the people trying to protect their future mid-level exceptions and bird rights. LeBron and Wade and Kobe don't have to worry about this. They will get paid their millions. This is about the role players, the guys that are -this- close to being expendable, the guys who provide some valuable, but repeatable, skill. The bench guys and the "star" role players, mainly. This is about securing their futures, keeping the expendables' contracts in tact. And since there are more expendables than superstars, including the current union leaders and most union reps, the system they approve will attempt to favor their interests (ahead of stars and rookies, the underrepresented). Hence, the most important factors for the players will preserve guaranteed contracts and allow for the middle class to make more, whether through the current mid-level or something similar. The stars get the privilege regardless – they will still be offered the highest deals and will be given guarantees. This is a middle-class war for the union. Remember that if and when a deal happens, because the goal is to protect those parties, not the stars.
And with that, this will probably be the last you hear me on the blog for a week, though I may have something short up tomorrow. I have a busy week of schoolwork coming up, so I'm focusing on that. And I'm leaving you in the good hands of Dante and Kyle, and they should be with you until I come back.


text:
You Must Try This: Tibetan Momo Dumplings with Spicy Chutney
Dumplings don't last long around these parts, whether they're potstickers, pierogi, gnocchi, or our newest darling, Tibetan momos. The name alone makes me want to grab a pair of chopsticks and pop one in my mouth. Have you ever tried them?
I have been completely entranced with the idea of making momos since stumbling across them on Soma Rathore's blog eCurry. She describes eating these tender meat-filled dumplings on mornings in Darjeeling while looking out over the Himalayas. "The crisp fresh mountain air does things with your appetite," she says, and "...that spicy chutney on the side makes you lose control."
The recipe varies, but most momos are filled with a mixture of ground meat (traditionally yak), ginger, garlic, and onions. Vegetarian versions are also made with potatoes, cabbage, or freshly-made cheese. The "spicy chutney" that Soma mentions is universal: a spicy tomato dipping sauce perfect for making all the flavors sing.
I think it's time for a momo-making party, don't you? Here is Soma's recipe:
• Momo Himalayan Dumplings from eCurry
Related: Make-Ahead Meals: Asian Dumplings
(Image: Soma Rathore)
5 Comments
I have had vegetarian version of these made for me by my friends from sikkim, while at masters... Their hands were so quick, making them. They kept up with the speed of consumption !!! Oh they were the best..with the tomato chutney/ achaar..yummmmm
THAT looks good. A recipe to try over the weekend.
You had me at dumpling.
<3 tibetan momos. I totally have had momo making parties - mine at home never come out as good as the restaurant though. Difficult to get the simple dough thin enough without it breaking.
I used to work a few blocks from The Tibetan Kitchen in NYC. (It was on Third Ave, in the lower 30s, IIRC.) A tiny little place with amazing food. I never skipped the fried momos when I went there (and I went there often!).
You're right--I must try this!


text:
My Profile
G-town Foodie
United States
Member since Dec 2010
Flag This ProfileFlag as Inappropriate
Reviewed Lemon Spaghetti
Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com
"I loved this recipe! I couldn't find fresh basil at my local market on the day I made this, so I just omitted it. It would have been better with the basil, but it was still excellent without it. My 6 year old daughter thought it was a little sour, but the rest of my family loved it."
Reviewed Chicken Florentine Style
Dec 14, 2010 in Food Network Community Toolbox on FoodNetwork.com
"This was an excellent dish! I gave it 4 stars instead of 5 because the sauce was a little thin for my taste, but that's purely a personal preference thing. Rather than cooking frozen spinach separately, I used fresh baby spinach and mixed it right into the finished sauce. If I had fresh tomatoes on hand (which I didn't), I would have added some..."


text:
Access "Consumerization may undo all your good deeds"
This article is part of the Vol. 11 Num. 1 March 2012 issue of Solid-state storage guide
If you've been struggling with protecting data at your company's remote locations, look out, it's only going to get worse. "User" is probably the single word that causes storage (and IT) pros to slap their foreheads and roll their eyes in frustration more often than any other. Users -- you can't live with 'em and you can't live without 'em -- will drive you up the wall with unreasonable requests and send you halfway to the loony bin with their sloppy, storage-devouring bad habits. They're unreasonable, unreliable, unrelenting and unrealistic, but they're also you're raison d'être. No users, no storage, no you. So be nice. But of course you're nice. You've patiently explained good storage manners, and done your best to fulfill requests. You cleaned up after them and fixed what they broke. You know storage is your job, and that your company counts on you to find a home for its data and to make sure it's comfy and safe. That hasn't always been easy, especially considering how dispersed a company's data can get with remote/branch offices and mobile/home-office ... Access >>>
Access TechTarget
Premium Content for Free.
What's Inside
Virtual I/O for storage networks
by George Crump
Virtualizing network resources can help reduce the contention for services and significantly improve performance.
Steady march toward storage virtualization
by Rich Castagna
Fifty-six percent of our readers have virtualized at least some of their installed storage. Those who have cite easier management of storage systems and data as a key benefit.
- Virtual I/O for storage networks by George Crump
NetApp tops enterprise array field again
by Rich Castagna
If it hasn't done so already, NetApp is shaking off that "only NAS" label with yet another big win in the Quality Awards for Enterprise Arrays.
Get the most out of solid-state storage
by Dennis Martin
The benefits of solid-state state storage are clear; it's fast, cool and sips power. But the technology is also changing the fundamental ways we use data center storage.
- NetApp tops enterprise array field again by Rich Castagna
Consumerization may undo all your good deeds
by Rich Castagna
If you've been struggling with protecting data at your company's remote locations, look out, it's only going to get worse.
2012: Year of the infrastruggle
by Jon William Toigo
Don't let yourself be dazzled by bright lights and other storage bling -- the hardware might be cool to look at, but it's the software that's going to make a difference.
Buying and managing online file collaboration tools
by Terri McClure
IT departments can endorse a single offering that best balances collaboration and file sharing needs with their security and control requirements.
Instrumenting your storage infrastructure
by Jeff Boles, Contributor
You might think you have good insight into your infrastructure, but for next-generation data centers, it probably isn't good enough.
- Consumerization may undo all your good deeds by Rich Castagna
More Premium Content Accessible For Free
Backing up virtual machines is easier than ever
One of the toughest things about supporting virtual servers was ensuring their data was protected. When traditional backup tools struggled with ...
The state of flash storage technology
In a relatively short time, solid-state storage has made an indelible mark on storage systems and data center environments. Today, few arrays ship...
Big data storage challenges: Speed, capacity and HDFS integration
Big data infrastructure and analytics are some of the hottest technology topics today, and it can sometimes seem impossible to dissect and digest all...


text:
Auto News
AutoGuide News Blog
The AutoGuide News Blog is your source for breaking stories from the auto industry. Delivering news immediately, the AutoGuide Blog is constantly updated with the latest information, photos and video from manufacturers, auto shows, the aftermarket and professional racing.
Audi Motorsport has revealed the designs for its eight A5 DTM race cars scheduled to compete at the Hockenheimring season opener on April 29th.
"Without the support of our partners it wouldn't be possible to field a total of eight cars under a factory commitment in such a high-caliber racing series. In addition, they are adding color. I think that our designers in collaboration with our partners have managed to get very beautiful cars off the ground," said Dr. Wolfgang Ulrich, Head of Audi Motorsport. "I'm convinced that the fans will feel similarly and that the sporty elegance of the Audi A5 and the unique shape of the coupe will impress in the DTM as well."
At the first official DTM test days at Valencia, four of the new Audi A5 DTM race cars ran the track sporting their new livery. The other four A5s will debut at the Hockenheim track test days on April 2nd to April 5th.
Two-time DTM Champion Mattias Ekström and Spanish driver Miguel Molina will be sporting the infamous Red Bull graphics on their A5s that you may have already seen. Timo Scheider, DTM Champ in 2009 and 2010, is once again sporting AUTO TEST livery on his vehicle. Rahel Frey gets yellow on his car for E-POSTBRIEF while 2010 Le Mans winner, Mike Rockenfeller, will represent the Schaeffler Group.
2011 rookie of the year, Edoardo Mortara will compete in a black A5 for men's magazine Playboy. Driver Filipe Albuquerque's A5 will be a nice blue to advertise sponsor TV Movie magazine. The last A5′s livery is Adrien Tambay's car is a silver/white mix and represents Audi's aim to communicate its new ultra-lightweight technology.


text:
What Is the Best Target for DBS?
April 28, 2014
What Is the Best Target for DBS?
This article requires a subscription for full access. NEJM Journal Watch articles published within the last six months are available to subscribers only. Articles published more than 6 months ago are available to registered users.


text:
Woofer, you are hilarious...
Posted: 10:00 am Monday, March 17th, 2014
Plenty of holes, opportunity on Tech defensive line
By Ken Sugiura
There have always been holes in Tech's defensive line.
Days of "The Black Watch" are gone, and best remembered fondly, but realistically as past. Current group of kids can be groomed into productive players and will find/form/be recognized for their own identity and place in time.
Depth on the DLine has been an issue for us as long as I can remember. Well before Johnson.
One positive thing about the triple option is it SHOULD minimize the problem, because of long sustained offensive drives--- which we struggled to do against better teams last year.
Still, when you play against uptempo offenses like Clemson, you've got to have depth.
UGA exploited that in the 2nd half (combined with our not sustaining drives).
The only thing you can take away from last season, is in the coaches minds there was a significant drop off in talent between our 1st string DL and the one that will be the "first string" this year, as they rarely substituted.
Ted Roof,...........Bring back the Black Watch Defense of 1985 that was ranked 4th in the Nation that had Roof, Pike Parker, Swilling, Pounds, Anderson, White, Spencer, Travis the the rest of them...If not mistake two or three of those guys were converted FB's, RB's and TE types. The problem with Tech though reaching into the top tier is the offensive passing game....If we can hit 60% and stretch the field and come from behind we will be hard to beat.
I'll be quite impressed if we manage to win 7 games this year, even with the marsh mellow schedule.
I'm sure Whitehead will probably get plenty of snaps as will Kallon, Gamble, and Stargel. Kitchen may get a few too. I see Freeman getting redshirted barring mass exodus due to injuries, Henry at his current weight will probably at LB more than DE, and I don't see Cheeks, Commisiong, Menocal, Robbins, and RRC getting many snap if any. Just my 2 cents.
Happy birthday wee Bobby Jones.........
Seriously, Henry is moving from WR to DE? Can't remember ever hearing that about a player before in my life. Has he grown a ton since getting to college?
What are the chances of Gamble moving to DT to replace Akins who has left the team?
Like when we had Michael Johnson, Derrick Morgan, Vance Walker and the boys? Thats about the only time I remember DL being a strength
I actually agree with the players not rotating enough.
LOL... I've NEVER heard of that.... Not a good sign!
@BigTimeJacketFan Aaron Donald: 6'1", 285. Quit scouting height/weight and start analyzing skills.
@collegeballfan i think he was headed inside even before Akins left.
@MikeBanning That's cute, because you have admitted to doing it, too.
@MikeBanning @Birmingham__Jacket
If you have read the recent articles about Johnson's success graduating players, it's pretty clear his #1 responsibility was to avoid another flunk-gate, and make sure his players could by successful in the classroom. Hopefully recruiting will improve with Peterson's allowing him more special admits.
Kallon in particular might have played more.......
@Birmingham__Jacket Like my previous deleted for no reason post said, Henry was a DE in high school. He has bulked up to around 230 already and will be giving DE a shot this spring. He could also end up at OLB or a hybrid of the two. It's unusual but he wasn't the typical WR recruit either.
Agree. 300 lb monsters aren't effective if they can't move their feet and get off blocks.
We will struggle to win 6 games because of DLine and OLine and new QB... and 5 or 6 years of bad recruiting, in general.
Maybe, maybe not...I'm an optimist.
I think the second year in the 4-3 will be a better year...we'll miss Attaochu, but to me no one else on the defense is irreplaceable. I think our D-line could be very solid.
The reason that Gotsis, or any of the other DL got run over in the second half was due to lack of depth. The way they dominated in the first shows you don't need to be 300+ to be effective. they way they got manhandled in the second half shows they were simply worn out. In order to have a good DL you need 6-8 players getting meaningful snaps. that depth is built


text:
Register for Laurier's Fall Open Houses
People at Laurier
Alex Latta brings an inter-disciplinary approach to environmental questions, with a focus on the way that cultural identity, political institutions and economic power shape the possibilities for democratic citizenship and ecological sustainability. His current research explores the contentious debates over Chilean energy policy and the development of hydroelectric dams in the Aysén region of Patagonia.
Alex Latta


text:
Liberty House
Jersey City, NJ
Exchange your vows year round at Liberty House with unsurpassed views of the Manhattan skyline. The view and beautiful facilities ensure an elegant wedding that is luxurious and dramatic, and the gourmet farm fresh food guarantees an unforgettable reception.
Stone House at Stirling Ridge
Warren, NJ
Stone House's rustic yet contemporary décor offers the perfect destination for your wedding. The natural beauty of the surroundings, modern elegance of the architecture and gourmet cuisine fresh from the farm make for an unforgettable experience for your big day.
Ryland Inn
Whitehouse Station, NJ
The Ryland Inn's new Grand Ballroom combines the tradition of excellence in food and service they are famous for with a rustic yet luxurious wedding destination. Your reception, ceremony and cocktail hour will provide the perfect mix of country charm and modern sophistication.
Celebrate at Snug Harbor
Staten Island, NY
One of New York City's most unique wedding venues is Celebrate at Snug Harbor, a Cultural Center and Botanical Garden in Staten Island. With magnificent architecture, lush botanical gardens and farm-fresh cuisine, Celebrate at Snug Harbor is the perfect oasis for your momentous celebration.
Hotel du Village
New Hope, PA
Hotel Du Village is a historic, French Country estate with gourmet farm-to-table cuisine, two brand new ballrooms, top-notch amenities, and a team of professional event stylists who are experts at customizing your wedding to tailor to your individual taste, making it the ideal destination to get married in New Hope, PA.
Landmark Destination Weddings
Booking your destination wedding with Landmark gives you the comfort you need knowing you are working with a company who truly understands not only travel but also the importance and art of planning weddings.
Crave Venues
New York, NY
Fulfill your expectations of an unforgettable wedding in some of New York City's best loft spaces. With over twenty years of experience, our expert staff understands everything that makes weddings special, from time-honored traditions to original twists.
North River House
Jersey City, NJ
Located at the foot of Chapel Avenue in Jersey City, this new waterfront venue will boast outstanding New York City views. Currently being built is a banquet space accommodating up to 500 guests and a rooftop lounge, making this unique space a great new destination to host a magnificent wedding.


text:
Rustic & Refined: Table It
Bacon Time With The Hungry Hypo
My Romantic Home: Show and Tell Friday
gorgeous colors indeed I can never seem to keep my flowers alive for very long I just have some geraniums in front a bright pink and they seem to brighten my front entrance up.
fabulous post!!
Your flowers are so fresh and beautiful!
Que ambiente deliciosamente florido!!
As flores encantam ainda mais sua varanda!!
Parabéns pelo bom gosto...amei tudo!!
Tenha um lindo dia de primavera,
Lígia e =^.^=
I just love the pretty bright colors of summer. And your pots and planters on your porch are so beautiful, Poppy!
Mary Alice
I love your bright pink dianthus and blue lobelia. I have magenta dianthus and purple lobelia, but I don't have planted as creatively as yours. I love all of your planters, the burlap bags and the bright blue pots that play off of your door. The yellow flowers are a lovely splash! Your porch is summer gorgeous!!
What a pretty and inviting porch with all your beautiful flowers. Love the burlap bag! Thank you for sharing at What We Accomplished Wednesdays. Have a great week!
I like to hang out and putter around the garden, too, especially after this very, very long winter! I love all of your bright and vibrant accents! That's the way that spring and summer should look! ;)
It is all so pretty! I wish I had a green thumb so my porch could be as beautiful as yours!
Poppy how gorgeous does your front porch look!!! Love the plant in the lantern and your front door is gorgeous. Love the burlap you chose. PINNED!!!
Beautiful! The blue complements the flowers really well. Hope to see you Friday for the Anything Goes linky party.
Your front porch is glorious with all those colorful flowers!! Absolutely lovely!
I love the blue lobelia, and your geraniums are just eye candy.
Poppy your porch looks so pretty and colorful!
Flowers brighten up the entry so much Poppy! Love the lantern and the burlap. Your entry looks so inviting! Thanks for sharing with SYC.
a beautiful and colorful way to greet visitors. your porch is gorgeous! Thank you for sharing your sweet blog at the Thursday Favorite Things Blog Hop.Watch for your feature on Monday ♥
so pretty! I would love to have you share at this weeks garden party on my blog! xoox
I love "working" in the garden too. It's so nice to see the results of your hard work when everything starts blooming. You can't beat lantana...it's such a good bloomer and can totally take the heat. I used to have a ton of them at my old house and they were the star of the show. :) Your garden looks fantastic! Are those wooden shutters I see? They're gorgeous!
Living Plant Arrangement
So pretty...love those blue pots!!
That's to die for!! Love the colors and the gorgeous planters add to the beauty of flowers.
The pictures in the cover of your blog have left me a little inquisitive. What is grass-like plant in the shallow wooden planter? Is that garlic? I have been looking to grow something like that, that can stay healthy indoors. Suggestion?
Your flowers are so pretty! =)
I saw your post featured at Katherines Corner today!
Your porch is lovely. Nature provides us with such great colors! I especially love the door.
Everything looks so pretty. I love the lantern and the colorful pots and your door basket is fabulous. Thanks tons for linking to Inspire Me.
That is a cute idea with the burlap for the plant and it looks great with the lantern! All your potted plants look beautiful and healthy! Love your blue door and the blue pottery.
Love, love your porch! It looks so beautiful. Thank you so much for sharing at Tuesdays at Our Home. Hugs, Maria
how lovely. I like the coordination of the colours. I also like the vintage look. Very nice
Dear Poppy, your flowers are so beautiful!! Love the flowers in the lantern...amazing!
Have a great week, hugs, Manuela
Your porch is so pretty! I just love that blue front door. Your flowers are wonderful. Did you know that Dianthus is just a cool weather flower here in Texas? It stops blooming when the heat comes. We love it in spring. I always enjoy my visits here. :)
Poppy, your porch looks amazing! Beautiful colors. Happy 4th!
Hi Poppy, stunning blue flowers! Your flower arrengements are really beautiful!
Thanks so much for visiting my blog and leave a sweet comment :)
Have a fabulous day!
Hugs and love from Portugal,
Ana Love Craft
Such a lovely and colorful display of flowers!


text:
Round 2 cont.
48. Pittsburgh Steelers: D.J. Swearinger SS (South Carolina)
An experienced player, Swearinger started two-and-a-half years (33 Starts) at South Carolina over his career, and emerged as one of college football's most feared and dangerous hitters (here and here). A tough, in-the-box Defender, Swearinger can hold his own in run-support and racked up 80 Tackles during his Junior year, and 79 last season. The former Gamecock also had a knack for forcing Turnovers and creating big-plays as he registered 6 INT's, 4 Forced Fumbles, 2 Fumble Recoveries, and scored 2 Defensive TD's over his career. While he is not going to make anyone think of Troy Polamalu as a pass-defender, Swearinger possesses enough athleticism to hold his own enough in pass coverage in the middle of the field to develop into a solid Strong Safety over time. Pittsburgh's Defense could stand to use some "nastiness," and Swearinger could be just the player to help them.
49. New York Giants: Arthur Brown ILB/OLB (Kansas State)
Chase Blackburn will be a UFA this offseason, and the Giants might want some more competition for Mark Herzlich if Blackburn is not retained. If these events indeed happen, the Giants might have a chance to draft Arthur Brown in Round 2 to upgrade the positional unit. Since he transferred from the University of Miami (FL) to Kansas State two years ago, Arthur has emerged as one of the best players in the Big XII as he recorded 101 and 100 Tackles during his Junior and Senior campaigns to go along with 16.0 combined TFL's, and 3 Interceptions. Brown's frame (6'1″ 228 lbs.) will likely knock him down into Round 2, but I still believe that he will be a solid 4-3 Middle or Weakside Linebacker at the pro level because of the his speed and tenacity.
50. Chicago Bears: Quinton Patton WR (Louisiana Tech)
With Johnny Knox retired, and the Bears in need of an effective slot Receiver not named Devin Hester, I believe that Chicago's brass will be looking for an upgrade at the position. After he starred at Coffeyville CC in Kansas as a Wide Receiver and Punter, Quinton Patton really came into his own at Louisiana Tech over the last two years. In 25 games, Patton registered 100 Catches, 2,592 Yards, and 24 TD's with the Bulldogs! Although Patton does not possess immense size (6′ 202 lbs.) for a pass-catcher, he reminds me of a slightly-larger Emmanuel Sanders with more big-play and downfield receiving ability.
51. Washington Redskins: Justin Hunter WR (Tennessee)
Whether it is "RGIII," Kirk Cousins, or Rex Grossman taking the snaps next year, the Redskins must find a play-making Wide Receiver to pair with Pierre Garcon. Josh Morgan, Leonard Hankerson, and Aldrick Robinson are fine 3rd, 4th, and 5th options, but Washington could stand to use an upgrade at the position. Hunter was primed for a breakout season in 2011 until a knee injury derailed him three games into the year. I guess the injury did not faze Hunter too much, because the 6'4″ 200 lb. pass-catcher recorded 73 Catches for 1,083 Yards and 9 TD's in 2012. The former Volunteer pass-catcher represents solid value in the middle of Round 2, and Washington could put their Defensive needs on hold to bolster such a big position of need at that juncture.
52. Minnesota Vikings: Khaseem Greene ILB (Rutgers)
Jasper Brinkley will be a UFA in a couple of months. If Minnesota decides not to retain him, they must find his replacement at Middle Linebacker. I for one am a big fan of Khaseem Greene, and the former Safety (6'1″ 236 lbs.) would be a great fit on the Vikings' Defense. A hard-nosed "Tackling Machine," Greene registered 141 and 136 Tackles during his two years as an Inside Linebacker after he transitioned from Safety, and put up 14.0 and 12.0 TFL's during those years too. Greene might be a bit small, but he does a solid job in pass coverage and can hold his own enough at the point of attack to develop into a good player at the professional level.
53. Cincinnati Bengals: Giovani Bernard RB (North Carolina)
After two incredibly productive years with the Tar Heels, Bernard declared for the Draft, and it was a wise choice considering what has happened to guys like Marcus Lattimore. Bernard (5'10" 205 lbs.) was not only awesome on the ground for North Carolina (2,481 Yards Rushing and 25 TD's in 2011 and 2012), but he was also a weapon in the passing game too (92 Catches for 852 Yards and 6 TD's in 2011 and 2012). "Every-Down Backs" are not easy to find, and although the position has been devalued somewhat in recent seasons, Bernard should not last on the draft board for very long on Day 2 if he does not go on the opening night.
54. Miami Dolphins: Kyle Long OT (Oregon)
Although the Dolphins have 2012 2nd Round pick Johnathan Martin to groom, they will still need another Tackle to take the place of Jake Long if he departs this offseason. Kyle Long (6'6″ 304 lbs.) could be available for the Dolphins to take, and should be able to transition well as a Right Tackle at the pro level. Like most Oregon Offensive Linemen, Long possesses quick feet, and is a solid down-field blocker. Although he only started 1 season with the Ducks, his athleticism and upside should make him a mid-Day 2 pick, regardless of his past issues when he attended Florida State.
55. Green Bay Packers: Margus Hunt DE (Southern Methodist)
The Packers will need someone to replace veteran Ryan Pickett if he leaves via Free Agency in 2014. In addition, Green Bay could also use another young 5-Technique to develop alongside Jerel Worthy and C.J. Wilson. Margus Hunt of Southern Methodist in time could develop into a 2-Gap force, and the Packers could be a solid team for him to develop his game. The 6'8″ 277 lb. Estonian picked up football after he arrived at S.M.U. as a member of the track-team, and has improved each and every season. In 2012, Hunt registered 31 Tackles, 11.5 TFL's, and 8.0 Sacks to go along with 2 Forced Fumbles and an Interception for the Mustangs. More impressively however was the fact that Hunt blocked 17 Kicks during his collegiate career.
56. Seattle Seahawks: Menelik Watson OT (Florida State)
Breno Giocamini will be a UFA in 2014, and the Seahawks might be in the market for a developmental upgrade at Right Tackle. If Menelik Watson falls to them in Round 2, and they have not taken a Defensive Tackle at that point, this pick would make total sense. The English-born Watson was a former basketball player and boxer before he took up football recently at a Junior College and then Florida State. Although he is raw in terms of his overall technique, the 6'5″ 320 lb. Watson has the upside to develop into a stellar Right Tackle as a professional.
57. Houston Texans: Terrance Williams WR (Baylor)
The Texans could definitely use another play-making threat opposite Andre Johnson, and Terrance Williams might be just the player Houston needs to make their Offense and even more formidable force. If Williams falls all the way to Houston at #57, I am sure that Matt Schaub would be ecstatic to have a down-field target to throw to other than just Johnson. Williams has decent size (6'2″ 201 lbs.) and emerged as Baylor's big-play Wide Receiver after Kendall Wright departed last year (97 Catches, 1,832 Yards, and 12 TD's).
58. Denver Broncos: Brandon Williams DT (Missouri Southern)
Denver's Defense could stand to use a space-eating Defensive Tackle who can occupy blockers, eat space, and make the occasional play. If the Broncos can give 2nd year man Derek Wolfe more chances to rush the passer from the interior, less attention can be paid to Elvis Dumervil and Von Miller on the outside. Brandon Williams of Missouri Southern (6'2″ 341 lbs.) could be just the player who the Broncos need to clog the middle in their Defensive scheme. A three-year starter with the Lions, Williams did a terrific job last year as he finished 2nd on his team in Tackles (68), 1st in TFL's (16.5), 1st in Sacks (8.5), and 1st in Forced Fumbles (5). For a man his size, Williams is surprisingly mobile. So if he can prove that he can handle an increase in his competition at the professional level, he will make some team will be very happy.
59. New England Patriots: Logan Ryan CB (Rutgers)
The Patriots Pass Defense ranked 29th overall in Yards Allowed last year. While some of that was due to the fact that numerous amounts of their opponents had to pass on them due to the fact that they were behind by so many points during the regular season, New England could stand to use some help at Cornerback. 2012 Trade acquisition Aqib Talib will be a UFA, while Alfonzo Dennard could be playing in his own version of "The Longest Yard" after he apparently slugged a police officer last year. A big bodied Cornerback (6′ 190 lbs.), Ryan started the final two of his three seasons with the Scarlet Knights. Last year, Ryan notched 94 Tackles and 5.0 TFL's to go along with 4 Interceptions and an impressive 17 Passes Defended in 13 games.
60. Atlanta Falcons: Bennie Logan DT (Louisiana State)
The Falcons will need to find a way to acquire a play-making Defensive Tackle, because their Defense sorely needs one. Vance Walker, who led Falcon Defensive Tackles in Sacks with 3.5 last year will be a UFA this Spring. In addition, 2009 1st Round pick Peria Jerry has been an absolute bust (48 career Games, 2.0 Sacks), and Jonathan Babineaux only registered 3.5 Sacks last year. Both players I should add are set to hit the open market in 2014. Bennie Logan (6'3″ 295 lbs.) will likely be available for the Falcons to take in Round 2, and Atlanta should jump at the chance to take the athletic two-year starter (2011-2012: 12.0 TFL's and 5.0 Sacks combined). Logan's quickness allows him to disrupt things in the trenches, and he should develop into a solid 3-Technique.
61. San Francisco 49ers: Brandon Jenkins DE/OLB (Florida State)
With a young core of talent, and the future bright, the 49ers can afford to gamble a bit when it comes to the 2013 N.F.L. Draft. San Francisco is in need of another pass-rusher opposite of Aldon Smith (2012: 19.5 Sacks), and someone to push Ahmad Brooks (2012: 6.5 Sacks) at Outside Linebacker, and Brandon Jenkins (6'3″ 260 lbs.) could be a steal late in Round 2. The former Seminole Defensive End registered a combined 33.5 TFL's and 21.5 Sacks during the 2010 and 2011 seasons before he missed all but one game last year due to a foot injury.
62. Baltimore Ravens: Markus Wheaton WR (Oregon State)
Anquan Boldin will be entering his 11th season in 2013, and the Ravens could stand to use another young play-maker on the Offensive side of the ball. Wheaton (5'11" 183 lbs.) reminds me a little of Antonio Brown, and I am sure that the Ravens would love to add a prospect like him to their roster. The former Beaver enjoyed a career year in 2012 as he not only caught 91 balls for 1,244 Yards and 11 TD's, but rushed for 2 TD's also. With solid speed and route-running ability, Wheaton would be a nice replacement for Boldin down the road, and an adequate compliment to the rest of Baltimore's speedsters.
Readers: Share your thoughts below on who the Steelers should select in Round 1. Which positions should they target? Who would you like to see them Draft and why?
Players Stats Provided By Specific Team Pages: Alabama, Arkansas, Baylor, B.Y.U., California, Central Michigan, Clemson, Florida, Florida International, Florida State, Fresno State, Georgia, Kansas State, Kentucky, L.S.U., Louisiana Tech, Mississippi State, Missouri, Missouri Southern, North Carolina, North Carolina State, Notre Dame, Ohio State, Oklahoma, Oklahoma State, Oregon, Oregon State, Purdue, Rutgers, Stanford, South Carolina, Southern Cal, Southern Methodist, Syracuse, Tennessee, Texas, Texas A&M, UCLA, Utah, Virginia, Washington, West Virginia, and ESPN.com
Players Contract Info. Provided By: Spotrac.com
Players Heights/Weight Provided By: CBSSports.com
Logos Provided By: SportsLogos.net


text:
A scrapbook of stuff I'm reading / looking at / listening to / thinking about. Ask me anything you can't Google.
Own your turf
Own your turf
If you care about your online presence, you must own it.
In the early days of the social web, there was a broad expectation that regular people might own their own identities by having their own websites, instead of being dependent on a few big sites to host their online identity. In this vision, you would own your own domain name and have complete control over its contents, rather than having a handle tacked on to the end of a huge company's site. This was a sensible reaction to the realization that big sites rise and fall in popularity, but that regular people need an identity that persists longer than those sites do.
Personal homepages and weblogs have long since faded from the popular trends. They're no longer hip and nobody's launching the hot new startup to reinvent them or make them better.
Most of the interest in writing online's shifted to microblogging, but not everything belongs in 140 characters and it's all so impermanent. Twitter's great, but it's not a replacement for a permanent home that belongs to you.
And since there are fewer and fewer individuals doing long-form writing these days, relative to the growing potential audience, it's getting easier to get attention than ever if you actually have something original to say.
Carving out a space for yourself online, somewhere where you can express yourself and share your work, is still one of the best possible investments you can make with your time. It's why, after ten years, my first response to anyone just getting started online is to start, and maintain, a blog.
One day Tumblr will be gone.
105 notes
- joseph-ratliff reblogged this from austinkleon
- joseph-ratliff likes this
- cafeirreal likes this
- richwu likes this
- beeteesax reblogged this from austinkleon
- afgurri reblogged this from austinkleon
- imskyhigh likes this
- phildraws likes this
- anotherword likes this
- vellum likes this
- nearlya likes this
- pearlsforyoureyes likes this
- rawjeev likes this
- notational reblogged this from ronenreblogs
- ronenreblogs reblogged this from austinkleon
- twitchyspastic likes this
- jayantugra likes this
- knmead reblogged this from austinkleon and added:
This is part of my inspiration to return to tumblr, to collect my thoughts and my internet wanderings in one place, to...
- hautepop likes this
- emergentdigitalpractices reblogged this from austinkleon
- gwendabond likes this
- mikeschultz likes this
- thegreatuncovery likes this
- ashleyriordan likes this
- pollythurston likes this
- internationalorange likes this
- poorhungryandangry likes this
- urbansheep likes this
- chasing-magic likes this
- stevenrayorr likes this
- myndscribe reblogged this from austinkleon
- scrapbook15 reblogged this from austinkleon and added:
On digital identity and branding
- taken-out-of-context reblogged this from austinkleon and added:
"One day Tumblr will be gone." Well then.
- taken-out-of-context likes this
- sofiasweetheart likes this
- monkeypunchdinosaur likes this
- jenmontes likes this
- theboywhocriedphoenix likes this
- ohonestlyyy likes this
- garcom likes this
- blech likes this
- karlnoelle likes this
- soylenth reblogged this from austinkleon
- karimaxwell likes this
- dancossette likes this
- harperbooks likes this
- mlarson likes this
- mywildandpreciouslife13 likes this
- randomamberstars likes this
- Show more notes