text:
Yeah, that ole rape joke never fails to amuse, right?
This always gets me.
Yeah, that ole rape joke never fails to amuse, right?
What? Seriously? This goes on pretty much everywhere when young adults are involved. Binge drinking and recklessness aren't by any means exclusively some horrorscape conjured up by a "privileged subset" of students.
2004? There is no god.
Sweet false dichotomies.
"Yeah, my mama she told me don't worry about your size
She says, 'Boys like a little more booty to hold at night.' " Sure sounds like it's biased to me.
The moment I marked down both my habit of sleeping nude and loving wine, I knew I'd bought myself a one-way ticket to Fuckaroo station. I'm not a libidinous French artist, Buzzfeed. YET.
Damn it, Freud, we talked about this.
I'm not saying a light morning jog constitutes a decent workout, absolutely not. The article is about "easy lifestyle changes", so I made the simple assumption that the author wasn't promoting a heart-pounding HIIT session to start off one's day as a light adjustment for the 'average Joe', as you put it. What I meant is that if said Joe goes for a light jog - as I believe to article to suggest - on an empty stomach, they will not suffer any adverse effects, provided proper nutrition afterwards. And by no means did me saying that HGH plays a role in protein conservation mean that it's a great way to lose weight. I said no such thing. Unnecessary straw man. Now, it looks like I have to clarify that I'm not saying any of this to be hostile; attempting to debase my argument by simply telling me to get a degree isn't helping anyone further understand the issue, wherever they may stand. Admittedly, the few books on sports nutrition that I read during my BA years were rather archaic in nature, but I do have a solid athletic background, so your backhanded remarks are misplaced and, once again, completely unnecessary and of no benefit to anyone reading this.
The body does not and will not go to burning muscle due to low glycogen levels. http://diabetes.diabetesjournals.org/content/50/1/96.abstract In fact, HGH (human growth hormone) - the levels of which shoot up by a maximum of 2000 bloody percent in men when on an empty stomach - is a key component in protein conservation. Now, I'm not saying to work out on an empty stomach all the time. Obviously, one can't just expect to starve themselves and not face rough consequences, but intermittently skipping a meal before workouts is by no means unhealthy. Just listen to your body, see what works for you. Plus, you're not supposed to push yourself to the limit during your morning jog. Not a good way to start the day.
No, leave them up.
Yes. That is exactly what happened.
My only issue is with the von Trier comparison. Weird =/= von Trier.
Every single person on this Earth is prejudiced.
I'm pretty sure "Jungle" has been out for the better part of the year. Great tune, but not exactly seasonal.
I believe that at the end of the match, the only people happy about Portugal scoring were Ghana supporters like myself.
I do not need to take this test.
Butt. Boogaloo.
HAH, "phase".
A fair few of these guys just seem to have a weird sense of humor. I don't use Tinder because I haven't completely given up yet, but as someone who doesn't take himself that damn seriously either, I'm pretty sure my methods would include something along the lines of chicken masks, intentionally sloppy metaphors and "I put the STD in stud, all I need is U" lines as well. The serial killers are just fucking creepy though.
Joni Mitchell cover.
Oh, well in that case it's completely OK, right? Let's just keep doing it to both sides, that must solve the issue! I'll get to that vag and/or areola size comparison article in a second, and you write another one about how gross men are who have/don't have foreskins (dependent on your preference, I presume)! A third party could assess people's facial features and their merits perhaps? CHOO-CHOO, RATIONALE TRAIN ARRIVING AT COMMON SENSE STATION! Mind the cognitive dissonance gap. For fuck's sake.
…this is why we're not getting anywhere. Rating people's body parts on a scale. Well fucking done.
"There is something to be said for Godard reaching for the goal of the title, to leave old cinematic language behind and to aim for something new." It seems to me that Godard should strive for something else at this point in his eulogized career. The 'playful' and intentionally arbitrary techniques he uses - albeit similarly inaccessible and occasionally misguided - were invigorating, rousing statements and queries about film's status as an artform, its ultimate function. Now, it simply doesn't hold the same weight. The language of film has other questions to answer, but he's still prodding the same area.
Lack, Toast & Tolerant needs to be a band.
Not exactly what I was going for, but I'd largely prefer the second option.
What in all the fat fucks is Usher doing to that egg?
I did. Far more minutes than I'd care to admit.
Oh, well, if it's "between a seven and a ten" then it's completely fine. I wouldn't even be against this (irredeemably vapid) quiz, but it perfectly exemplifies why common discourse on equality (and beauty, and everything such a complex topic encompasses) is absolutely useless.
For some reason, people love discussing their oddly dysfunctional habits when they're the ones delivering the blow, but when a list like this is thrown out there, everyone seems to be well-adjusted, hard-working and immeasurably responsible. I do fine, I'm a twentysomething, and I have no qualms about admitting I tend to act like a complete fucking idiot every so often, both by being financially irresponsible and undisciplined. De-bunchify your undergarments.
Is it a bit douchey? Sure. Then again, that's a standard we've developed and set into place - as mentioned, if these were before/after pictures about change, everyone would be raving about their persistence in the face of adversity. When people take pictures merely for vain reasons in any other occasion (read: the vast, vast, vast majority of all selfies. See: definition of selfie) - not that there's much inherently wrong with vanity - we still don't make a big deal out of it, but god forbid someone goes the extra mile and then some. Apart from the obvious roid-squad that loiters around the perimeter of all these fads, I say well done. They're obviously disciplined and willing to work for their goals; some humility would be a bonus, sure, but hey, if it's cool to brag about having watched all of GoT in 2 days, then bragging about your fantastic physique should bloody well roll too. Also, 'new'. 'Mirin has been around for years. I'm on the internet too much.
Because this is a site devoted to helping you figure out which type of rock you are. Leave common sense at the door. Oh, and with that attitude, you're a total basalt.
Doing a solid 'Gangsta's Paradise' Michelle Pfeiffer there.
The fact that no one has a proper, well-reasoned response to any of this is the problem.
Sad Keanu would like a word, heathen.


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Category Archives: news
Booster Bundle promotion returns with new price and auras
DCUO Booster Bundle promotion is back for a limited time from September 23, 2014 until October 7, 2014, with new Auras, new contents, new price.
Continue reading
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DCUO Amazon Fury Part I Is Now Available
DC Universe Online's next DLC Pack, Amazon Fury Part I, is now available for all players. Continue reading
Posted in news Tagged Amazon Fury, dlc 1 Comment
Game Update 34 is live on DCUO servers
The latest Game Update 34 comes with a handful of changes which include improvements like Green Aura, Feat Unlocking system, New Tier Vendor Equipment, Sorcery Pet Update and much more Continue reading
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DCUO Game Update 34 Introduces New Look for Sorcery Pets
Game Update 34 brings visual update to Sorcery's Fury and Guardian pets. The idea was to give players two very different body type extremes and incorporate compelling Sorcery elements into. Continue reading
Posted in news Tagged Game Update 34, pets 3 Comments
DCUO War of the Light Part I is available for all players
Starting today, new DCUO DLC Pack War of the Light Part I is available for all players. It introduces new locations, power set, PvP Legends, Operations… Continue reading
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New prices for DCUO Armories
New revised prices for DCUO Armories are between $4-$6, depending on the Pack you'll choose. Armories are new feature that allow you to easily customize your characters. Continue reading
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DCUO Special Legendary Price for $29.99
DCUO Legends Plan returns for limited time until February 04, 2014. Get 3-month Legendary Membership for only $29.99 USD. Continue reading
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DCUO Extended Server Downtime on January 8th
According to Mepps, DCUO Community Manager, all servers were taken offline immediately to resolve a technical issue. Today's downtime has been extended for all servers, for additional 4 hours, until around 5:00PM PST. We will update this thread when more … Continue reading
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DCUO PC Legendary Membership Benefits Change
From the February 3rd, 2014, PC Legendary Members will noticed important change which affects the current benefit of receiving 500 Station Cash monthly. Continue reading
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DCUO Sons of Trigon Investigation, Briefings and Collections
The latest DC Universe Online DLC8 – Sons of Trigon, brings out one Investigation, two Briefings and five Collections. Continue reading
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subset: commoncrawl


text: My interpretation of traditional eel cooking in New Zealand is simply smoking or simply slice and grill or BBQ. Not sure if the Maori have other recipes, or what other recipes people have come across. Pie would be an obvious one, but I've never seen it. In terms of restaurant food it's more commonly Asian cuisine. I must say that what river you spear the eel in reputably affects the taste. The one our scouts speared when I was a leader was out of a rather muddy stream, and tasted like it. It was O.K. but not sellable. There is however a very small eel trapping industry here. Possum (Australian not American possum) would put people off because of the risk of TB. Rabbit is not commonly available in shops, but since it is a national pest large numbers of rabbits are shot. I still like to shoot bunnies and possums whenever I get the chance. So many families have favourite recipes. I have had a couple of stews including at SCA events. Lots of small bones, and variable flavour as it depends on the forage, etc., but mostly reasonable meat. Glenn -----Original Message----- From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of Susan Fox Sent: Saturday, 4 August 2012 4:52 a.m. To: Cooks within the SCA Subject: Re: [Sca-cooks] To cat or not to cat On 8/2/2012 9:20 PM, Dama Antonia wrote: > > *shrug* > > I'm always confused by the negative reactions people outside NZ seem > to have to the suggestion of eel (usually considered a treat here) and > game in general. > Unless it is at a sushi bar. For some reason, nobody seems to object to unagi with that yummy sweet sauce! I may go shop at the Asian market and make some eel pies. Got any favorite recipes for eel, milady? Yes I could look it up but I want to know what YOU like. Cheers, Selene Colfox _______________________________________________ Sca-cooks mailing list Sca-cooks at lists.ansteorra.org http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org


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Yves Klein Coffee Table — Filled With Blue Pigment!
Artist Yves Klein patented his own color International Klein Blue (IKB) blue in 1960. The next year, he designed a low, simple form table filled with the pigment.
Beginning in 1963, Yves Klein's widow, Rotraut Klein-Moquay supervised an edition of the table that came in three options: 'Table Bleue' (filled with Klein International Blue pigment), 'Table Rose' (with rose madder) and 'Table D'Or' (containing 3000 sheets of gold leaf).
Image: Architectural Digest
12 Comments
Ahaha! It's pretty, and now I understand the band name "Yves Klein Blue".
I'm going to steal "Filled With Blue Pigment!" for my personal lexicon.
A: So how was that new restaurant?
B: Good.
A: How good?
B: Like... "Filled With Blue Pigment!"
A: No!
You were moved by "Titanic." You were amazed by "Avatar." Now, in a world that's forgotten how to dream, one man, James Cameron, gives you...
"Filled With Blue Pigment!"
Coming soon to a coffee table near you.
Is there such a thing as a "Hot" Blue?
If so, this is it.
wonder how much it retails for?
Interesting. I wonder how they got that pigment into the table without leaving a mess on the outside!? All it would take is someone tipping it a bit too much for the pigment to adhere (static cling) to the inside top of the box it's in, and then not look quite so nice. My pragmatic side says "no thanks!"
I love how modern this continues to look.
This has always been sooooo on my wish list for my fantasy, all-white, art-driven beachfront condominium.
I *heart* rosenatti.
I would like to see the one filled with gold leaf.
@2kidsandus Ask and ye shall receive: Table D'Or
a pink one is available at centerpiecelv.com. Retails at $25,000.
The table is an interesting concept. I fear the mess that would ensue if the glass were to break. I am not a huge fan of the decor. I don't like how many people who obviously have money make their homes look like a hotel, like no one lives in it. Isn't the point of a home to be personal and lived in and stylish at the same time?


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*theme #11 is a theme by destroyer.tumblr.com. Please don't remove credit! */>
View from our balcony. 🌊☀🌴 (at Pacific Beach Hotel Waikiki)
Hawaii only. (Oahu)
On the way to my second interview, but this time it's with the store Director of Sephora. Wish me luck! 😍🙏💕
Chillin with ma meyn @sunkisseddaffy 👭
Kendrick Lamar tonight. 😍 Turnnnt up ayyyye lol✌
"LOVE IS NOT JUST A VERB." See you bae 😏💕😍💜
Haven't seen this girl in 4 years! Finally she lives by my street! Watched Devil's Due at Ward, food trip, went to Ala Moana and the block party at Waikiki. Tiring but supah fun! 💕
Check out my tail!
Midterms 🔫
We were on our way to class and saw this huge "doo doo" on the elevator wall. We couldn't stop laughing. Hahahaha aw shit, literally! 💩💩💩
View from our balcony. Hawaii is just breathtaking. Off to walk at the Waikiki strip. Good morning! 💜☀🌊
Checked in for the weekend. Friday the 13th! Good night!
Summer Photo; better late than never!


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AVI MPEG WMV Joiner 1.9.85.0718
AVI MPEG WMV Joiner lets you join multiple movie clips of AVI(DivX), MPEG/MPG and WMV/ASF together into one large movie files and create slideshows with background music from you favorite photos and pictures.
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DVD PixPlay 2.67
DVD PixPlay allows you to create slide show disks from images, videos and music and write them directly to a CD or DVD for playback on your television using a DVD Player. DVD PixPlay makes it easy to share your images with your friends and family, particularly those who do not have a computer. And they are as easy to use as a normal DVD!
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Puma Video Converter Delphi Control 1.6
Puma Video Convert is a Delphi control that allows programmers to easily integrate video converting and processing capabilities into their software applications.
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AVOne Photo to DVD Maker 1.42
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Disc Cover Studio 22.214.171.124
Soft4Boost Disc Cover Studio is the easiest way to create cool disc labels, covers and booklets. Create covers for various disc types: CD, DVD, VCD, etc. Make colorful layouts, select pre-made templates. Add texts, change color and font, size, make a round text. Soft4Boost Disc Cover Studio is a part of Soft4Boost package. Register once and use all tools from the www.Soft4Boost.com. Subscribe for $24.95/year or $39.95/lifetime.
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New Year Yahoo Avatars 1.0
Celebrate the new year with this pack of free, high quality Yahoo Messenger avatars! This set contains 50 Yahoo Avatars.
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DriveImage XML 1.00
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Total Image Converter 1.2
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Acronis True Image buils 555 9.0
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EditOnline 1.00
EditOnline is an easy to use, online photo editor for your website that features the most useful photo editing functions including: Crop, Resize, Optimize, Brightness, Contrast, Blur, and Sharpen. It needs no configuration and is simple to add to your website. It is fully customizable to match the appearance of your website. Free version has advertising links, commercial version does not.
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Visual Video Converter 4.3
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Mobile ImageDraw 1.1
Use all the potential of GDI+ in your ASP.NET Mobile Applications. You can use ImageDraw to deliver real time dynamically generated images such as charts, diagrams or any other graphical application. You will not have to create, never again, an image file for each image format supported by mobile devices. It renders an image file (*.wbmp-*.gif-*.jpg-*.png-*.bmp-*.ico-*.tiff) to the image format preferred by client mobile device.
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SkPrinter 1.10
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Easy Web Gallery Builder 18.104.22.168
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Zoom Studio 2 allow you to: Manage images, Zoom images in realtime, Display images in Fullscreen, Create Zoomable thumbnail galleries, Create smooth Fly through animations from still images, Convert static web pages to interactive zoomable pages and much more without any HTML coding.
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Magic Enhancer Lite 1.0
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text: Knox Considers Immigration Debate At the Seymour Library on the Knox College campus Monday night, Doctor John Agnew spoke on global immigration trends. Agnew is considered a leading scholar on nationalism and immigration in addition to being a distinguished professor of geography at UCLA. He spoke for more than an hour on building a framework to think about the current debate on immigration policy and the three percent of the global population that is living outside their country of birth. Agnew says that considering ethnicity dominated immigration discussion for so long, there are few criteria for what it takes to be a citizen."Knowing something about the Country, pledging allegiance to the flag, there are a few other odds and ends. I mean that's about it and beyond that you live your life and so that can be really disturbing for people who have an extremely narrow or straighten definition."Agnew is himself a native of Great Britain and spoke about the advantages experienced in immigration for those with considerable bank accounts. Taking questions from the audience afterwards, many were surprised that "birthright citizenship" is reportedly localized to the western hemisphere. He was brought to the Knox campus as part of a two-day residency sponsored by a fraternal honor society program. 04 22 13 by Newsroom News management powered by Xpression News


text:
Currently 4382 jobs
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PharmiWeb.com is Europe's leading industry-sponsored portal for the Pharmaceutical sector, providing the latest jobs, news, features and events listings.
The information provided on PharmiWeb.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her


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Costume ideas
Late 60s -no label- Womens teal-green and white polyester short sleeve mid length slight a-line knit dress. A small dot print, with contoured seam details on the flared skirt, bust darts, a round neckline and back zip closure. Slight a-line fit will fit up to 34Waist. In stock.
38Bust 40Hip
Very Good Condition
Questions? View our Help Page or contact Jen at firstname.lastname@example.com


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Ahead of Rio+20: Climate change and sustainable development to be discussed at the EU-Pacific Islands Forum meeting
Posted in (aggregator), Europa Pacific Tagged European Union, Pacific Islands Comments Off
Pacific Islands – EU relations: focus on climate change
Posted in (aggregator), Europa Pacific Tagged Pacific Islands Comments Off
Fiji: Statement on the cancellation of the march against homophobia and transphobia
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New EU-Pacific development partnership to tackle climate change and fight poverty
Brussels, 04 April 2012 – Pacific islands are an alarming case of the adverse effects of climate change where rising sea levels have an impact upon every aspect of citizens' lives and hamper the economic development. The EU has decided … Continue reading
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News News archive
16 september 2014
IUCN celebrates the 50th anniversary of its Red List of Threatened Species
This year marks the 50th anniversary of the IUCN Red List of Threatened Species. Today the IUCN Red List is regarded as the world's most comprehensive information source on the global conservation status of animal, fungi and plant species.
10 september 2014
Vultures on two continents could face extinction within our lifetime - warn conservationists
The world's biggest conservation partnership – BirdLife International – has announced that vultures have rapidly become one of the most threatened families of birds on the planet. In a bid to stop this important family of birds slipping towards extinction in Europe and Africa, they have launched a global campaign asking for public support to Stop Vulture Poisoning Now. In Kazakhstan, this initiative is supported by ACBK.
6 agust 2014
ACBK is embarking upon a study of the steppe wolf
Tomorrow, on 7th August, ACBK is heading to the Kostanay Province to carry out research into one of the key species of steppe and semi-steppe ecosystems of Kazakhstan – the wolf. The research is being funded by the Sokolov-Sarabaysk mining production joint-stock company with the participation of the Forestry and Hunting Committee of Kazakhstan and its subordinate organisations.
7 february 2014
ACBK has new Charter
Revised ACBK Charter that was discussed and endorsed by the General Meeting in July 2013, has been recently registered at the Ministry of Justice RK.
12 november 2013
Important Bird Areas Receive Additional Protection
The law approving the 'List of Wetlands of International and Republican Importance' (№ 273-ө, dated 6 September 2013) – enacted by the Minister for the Environment and Water Resources, Mr N. Kapparov – comes into effect on 12 November 2013. All 10 Ramsar sites in Kazakhstan have been designated as Wetlands of International Importance and 44 reservoirs have been listed as Wetlands of Republican Importance.


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Via storagegeek:
Bottle gardens : Design*Sponge
Because I haven't enough new crafts and techniques on my to-do list!
Found Via: chantalsnackey
Okay, I'm a little late to the party on this. (I realize that photos/posts of this project have been circulating online for months.) So, now — posted here on GiUP!
(via funwithplantingplans)
Source: designspongeonline.com
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Graduate & Professional Student Activities
The mission of the Office of Campus Ministry is to assist the members of the CUA community in their growth as individuals and as a community so they may be more fully able to celebrate and live the message of the Gospel. The pastoral and student staff exercises their ministry in a variety of ways: community prayer, liturgy, forming days of reflection and other opportunities to gather as a community and reflect on God's presence in the world.
Daily Mass Schedule
Mass is celebrated each weekday at 12:10pm in Mary Mirror of Justice Chapel (Columbus School of Law); 12:30pm (Monday - Friday) and 5:10pm (Monday-Friday) in Caldwell Chapel; 10:30pm (Monday-Thursday) in St. Vincent de Paul Chapel.
Spiritual Activities
Campus Ministry offers a variety of opportunities designed to meet the spiritual needs and interests of students who are at different stages of their faith life. Some of what we offer include days of reflection, monthly discussions centered on faith and current social events and weekly scripture reflection.
Campus Ministry Services
Spiritual Direction is available from qualified Campus Ministry staff and others from the CUA faculty and Staff.
Reconciliation is offered twice weekly at 10:00pm. Sundays after the 9:00pm Mass in St. Vincent de Paul Chapel; Wednesdays after Adoration in Caldwell Chapel. Reconciliation is also offered by appointment for your convenience.
RCIA and Confirmation is offered to those students who are seeking full communion into the Catholic Church. This includes sacramental preparation for Baptism, First Communion and Confirmation.
Marriage preparation is offered to students who have become engaged and wish to be married in the Catholic Church. The university is within the boundaries of the Archdiocese of Washington and therefore we follow all archdiocesan requirements.
For more information please go to:
Archdiocese of Washington Marriage Preparation
A weekly gathering of graduate students that focuses on spirituality, community and mission.
September 9, 16 6:00 - 7:30 pm Pryz 203
September 23, 30 6:00 - 7:30 pm Pryz 331
October 7, 14, 21, 28 6:00 - 7:30 pm Pryz 331
Food & Beverage will be provided
October 1 6:00 - 7:30 pm Pryz 323
"Listening Session: We want to hear from YOU!"
November 12 6:00 - 7:30 pm Pryz 321
Dr. William Dinges - "Faith, Hope & the Future"
Coffee & Dessert will be provided.
October 15 6:00 - 7:30 pm Pryz 323
"How do you intergrate faith into your professional life?
Pizza & Beverage will be provided.
For more information please contact Sister Ruth Harkins, IHM at email@example.com or call 202-319-6579.
Please register for all events at ministry.cua.edu.
Sunday Mass Schedule
Mass is celebrated every Sunday during the fall and spring semesters. Mass is celebrated in the University Chapel of St. Vincent de Paul at 11:00am and 9:00pm; Campus Ministry also celebrates Mass in the Crypt Church of the Basilica of the National Shrine of the Immaculate Conception at 4:00pm.
Community Service Activities
Campus Ministry seeks to mee the challenge of the Gospel to serve the poor and the marginalized. It offers a variety of service opportunities and serves as a resource for members of the CUA community who wish to volunteer their time and talents to serve those in need.
Opportunities include ministry to the homeless, Habitat for Humanity, tutoring at local elementary schools, visiting the elderly, and caring for abused and neglected children.
For more information please go to:
Support Services for Non-Catholic Students
Students from other Christian denominations and religions are welcome to participate in any Campus Ministry services or activities. The office maintains a list of area ministers, rabbis, including information on the services provided by other religions and Christian Denominations.
Any student with concerns or requests about his or her religion is welcomed and encouraged to come to the Office of Campus Ministry for assistance.
Be A Friend of Jesus.
Make Friends.
Introduce Your Friend to Jesus.
January 16-18
Pizza & Prayer January 18 5:00 pm Pryz 323
January 23-25
Pizza and Prayer January 25 5:00 pm Pryz 323
January 27, 2015 Pryz Great Room A Qdoba
February 23 12:00 - 1:00 pm Centering Prayer
March 2 12:00 -1:00 pm Guided Meditation
March 16 12:00 - 1:00 pm Examen
March 23 12:00 - 1:00 pm Lectio Divino
March 30 12:00 - 1:00 pm Religious Symbols
Pryz 321
Beverage & Dessert will be provided.
For more information please contact Sister Ruth Harkins, IHM at firstname.lastname@example.com or call 202-319-6579
For more information or if you have any questions, please contact Sr. Ruth Harkins IHM, Associate Campus Minister for Graduate & Professional Students in the Office of Campus Ministry.


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Fall Out Boy and Paramore, two of the biggest power pop groups of the aughts, will kick off a summer Monumentour in Hartford on June 19, with a show at the newly branded Xfinity Theatre (formerly the Comcast Theatre).
The two bands will perform in 30 cities in just under two months, including shows at Red Rocks Amphitheatre in Denver, a show in Toronto and four shows in Texas. Fall Out Boy and Paramore will be joined on tour by the Brooklyn, N.Y. band New Politics.
(As bands like to do these days, they also shared a tour announcement video, which you can view here.)
Tickets ($20-$60) for the Hartford show go on sale on Friday, Jan. 17 at 10 a.m. through ticketmaster.com or by calling 800-745-3000.
Here's the complete Monumentour schedule:
June 19 – Xfinity Theatre, Hartford, CT
June 21 – Nikon at Jones Beach Theater, Wantagh, NY
June 22 – Xfinity Center, Mansfield, MA
June 24 – SPAC, Saratoga Springs, NY
June 25 – Molson Canadian Amphitheatre, Toronto, ON
June 27 – Susquehanna Bank Center, Camden, NJ
June 28 – PNC Bank Arts Center, Holmdel, NJ
June 30 – Bank of New Hampshire Pavilion, Gilford, NH
July 2 – Darien Lake PAC, Buffalo, NY
July 3 – First Niagara Pavilion, Burgettstown, PA
July 6 – Verizon Wireless Amphitheater, St. Louis, MO
July 8 – DTE Energy Music Theatre, Detroit, MI
July 9 – Klipsch Music Center, Indianapolis, IN
July 11 – First Midwest Bank Amphitheatre, Chicago, IL
July 12 – Bunbury Festival, Cincinnati, OH
July 13 – The Woods Amphitheater at Fontanel, White Creeks, TN (Fall Out Boy only)
July 18 – Merriweather Post Pavilion, Columbia, MD
July 19 – Hershey Park Pavilion, Hershey, PA
July 22 – Farm Bureau Live at Virginia Beach, Virginia Beach, VA
July 23 – PNC Music Pavilion, Charlotte, NC
July 25 – Cruzan Amphitheatre, West Palm Beach, FL
July 26 – MidFlorida Credit Union Amphitheatre, Tampa, FL
July 27 – St. Augustine Amphitheatre, St. Augustine, FL (Fall Out Boy only)
July 29 – Walnut Creek Amphitheatre, Raleigh, NC
July 30 – Aaron's Amphitheatre @ Lakewood, Atlanta, GA
Aug. 1 – Cynthia Woods Mitchell Pavilion, Houston, TX
Aug. 2 – Austin360 Amphitheater, Austin, TX
Aug. 4 – Concrete Street Amphitheater, Corpus Christi, TX
Aug. 5 – Gexa Energy Pavilion, Dallas, TX
Aug. 7 – Isleta Amphitheater, Albuquerque, NM
Aug. 8 – Ak-Chin Pavilion, Phoenix, AZ
Aug. 10 – Zoo Amphitheatre, Oklahoma City, OK
Aug. 12 – Red Rocks Amphitheatre, Denver, CO
Aug. 13 – UCCU Center, Orem, UT
Aug. 15 – Cosmopolitan, Las Vegas, NV (Fall Out Boy only)
Aug. 16 – Verizon Wireless Amphitheater, Irvine, CA
Aug. 17 – Sleep Train Pavilion, Concord, CA


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The Settlers Cheats for Nintendo DSHome / Nintendo DS /
This page contains Cheats for The Settlers organized by sections for Nintendo DS. The Settlers is a Strategy City Building Historic game, made by Blue Byte, released on Aug 21, 2007 and published by Ubisoft. If you can't find a hint or secret in our list, then please check this page periodically for the latest updates.
- Developer:
The Settlers Nintendo DS CheatsBlue Byte
- Publisher: Ubisoft
- Genre: Strategy City Building Historic
- Release Date: Aug 21, 2007
- ESRB: Everyone
This Codes are Action Replay Codes. To use them you will need a Action Replay Device Game ID: AUZE-A13437D4 Max & Infinite Inventory (All) d5000000 03e703e7 c0000000 0000001e d6000000 0209b264 d2000000 00000000 SINGLE ITEM INVENTORY CODES: Max & Infinite Wood 1209b264 000003e7 Max & Infinite Planks 1209b266 000003e7 Max & Infinite S...From: Dead BOY
Stuck on this game? Set a specific, clearly defined question and let others answer your question or view answers to previously asked questions. If you think you are an The Settlers expert then please try to help others with their questions.
I have a few harbour storehouses ans some ships. how can ik ship some goods to other harbours?...
Posted on: 03-11-2012
Hi, i'm now in episode two, and i found the nubian tribe. so the goal says that i have to fight the nubians. so i made some fortresses, but i don't have any soldiers left. can anyone tell me how to cr...
Posted on: 01-05-2012
Hi, i've been playing the settlers for 1 day now, and i got stuck already. the goal says, that i have to go to the northern plains, but i don't now what place he means. can you help me?...
Posted on: 01-04-2012
I want to build a ship but keep getting a message saying. not enough room to build. what do i need to do, plz!...
Posted on: 01-22-2011
Is there a way to get infinite stuff in your hq without action replay...
Posted on: 10-11-2009
Pokemon Mystery Dungeon: Blue Rescue Team - Gameplay
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- Disney Planes: Fire And Rescue - Official Launch Trailer, (DS)
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- Yoshi's Island DS - Commercial Trailer, (DS)
- The Wizard Of Oz: Beyond The Yellow Brick Road - Trailer, (DS)
- WarioWare: Touched! - Commercial Trailer, (DS)
- WarioWare D.I.Y. - Gameplay Video, (DS)
- Touch! Kirby - Kirby: Canvas Curse japanese commercial, (DS)
- The Misshitsukara No Dasshutsu, (DS)
- Keiji J.B. Harold No Jikenbo: Satsujin Club, (DS)
- Maru Goukaku: Shikaku Dasshu! Shakaifukushi Samurai Shiken, (DS)
- Germany's Next Topmodel 2011, (DS)
- Disney Big Hero 6, (DS)
- Mysterious Stars: A Fairy Tale, (DS)
- Mysterious Stars: The Samurai, (DS)
- My Aquarium: Seven Oceans, (DS)
- Mysterious Stars: The Singer, (DS)
- ATV Fever, (DS)
- Kim Kardashian: Hollywood - Gameplay, (iPhone-iPod)
- Episode: Choose Your Story - Gameplay, (iPhone-iPod)
- How To Train Your Dragon 2 - Ready To Fly Trailer, (Wii)
- The Settlers - Kingdoms Of Anteria - Announcement Trailer, (PC)
- Entwined - Quick Look Trailer, (PS3)
- Blue Estate - Official Launch Trailer, (PS4)
- Goat Commando 3D Simulator - Gameplay, (iPhone-iPod)
- Munin - Official Launch Trailer, (iPad)


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Cesaro won the 30 Man Andrew the Giant Battle Royal
Every Superstar participating in the contest wanted the bragging rights of being the first to win the Andre the Giant trophy. Winning such a bout on The Grandest Stage of Them All would certainly give the victor an unprecedented boost in career momentum.. However, with every participating Superstar starting the match at the same time, chaos quickly ensued.
Along with Cesaro, Tyson Kidd and Yoshi Tatsu joined the battle royal at the last moment to round out the field of 30 Superstars, but for Tatsu and Kidd, their night ended on the floor outside the ring. Eliminations were erratic, with The Great Khali being eliminated early and Alberto Del Rio taking out both Rhodes brothers.
The final four – Del Rio, Big Show, Sheamus and the Swiss Superman – pulled out all the stops, ultimately resulting in The Celtic Warrior and Del Rio eliminating each other simultaneously. It was down to Big Show and Cesaro. The World's Largest Athlete – wearing ring gear reminiscent of Andre the Giant's – believed it was his destiny to win the match.
But Cesaro proved without a doubt that he is the pound-for-pound strongest WWE Superstar. Channeling his inner Hulk Hogan, the Swiss Superman hoisted the 450-pound Big Show up, held him in place and bodyslammed him over the ropes to the floor below. The WWE Universe rose to their feet in astonishment as The World's Largest Athlete shook the victor's hand.
View Photos:
– World Wrestling Entertainment > Digitals > Pay Per Views > 2014 > WrestleMania XXX
– Appearances and Events > 2014 > WrestleMania 30 Axxess
– World Wrestling Entertainment > Special > WWE.com Exclusives > WrestleMania like you've never seen it before
– World Wrestling Entertainment > Special > WWE.com Exclusives > Behind the scenes of WrestleMania 30


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Silver Reef Bed & Breakfast
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TripAdvisor Reviews Silver Reef Bed & Breakfast Udon Thani
Travel Blogs from Udon Thani
Two days in hospital
... delivered later. It was mainly Thai food which our driver's family enjoyed. But the best thing was an ambulance shaped key ring and when you press it the head lights light up!
After chest and sinus X-rays I was put on a drip and given medication which included ventolin, antibiotics, steroids, something for the cough and a mucolytic to help the mucus (Just googled mucolytic drugs and they are not used in Australia as they are perceived ...
Tasty Thailand
... type of birds.
But the Ant Larvae that she bought at the market were not destined to grow old in an ant farm. They found their way into a dish mixed with veggies and served on top of rice. We were invited that evening to a fellow teacher's house for dinner where we were served this dish along with other delicious plates of various curries and chicken soup. The wife currently works at our school and the husband used to work at our school a few ...
Road Trip day 1!
... he had collected gold from charities and individuals and used this to pay off part of the country's debts! We had a look around the monastery and saw lots of Monks sweeping and a few Nuns also wandering around the place. We ventured deeper into the forest and found the memorial to the revered monk, it seemed to be the house in which he had resided – in one room were glass urns which seemed to have small relics within them, behind these was an intensive care type ...
Too cool to leave high school
... blue, non-stretchy shirts, for traipsing around 30 plus weather with 50% humidity
see also how to wrap kids in plastic, survival clothes to wear in -20 below weather
I would like to have a stern talking to who ever designed the gym clothes, except it would probably be a convoluted and confusing conversation since they probably speak Thai and I don't.
3. Toilets #trying not to pee on my ...
Friendly people
... different kinds of piggybanks). What a perfect thing to have by a park (or in). This would also have been a nice thing to copy. Perfect for kids (of all ages). It was a cool place.
On our way back it was dark, and not as easy to understand where we were. We drove around, saw new things and got somewhat lost. But we didn't despair, and it turned out that our geographical senses ain't off key at all. Suddenly we passed Central Plaza, the night market and UD Town. HIGH FIVE!


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'Passionate, spontaneous, sensual, and knowledge seeking.'
game of thrones + scenery
and that… that can make you do unspeakable things
Rachel Bilson has a message for The O.C. fans 10 years later x
The last ever score heard on Chuck - Chuck and Sarah's theme (series finale version) by Tim Jones
"Another thing is that throughout the run of the show, Chuck and Sarah have had a cue that [Chuck composer] Tim Jones created – a very emotional, kind of warm-hearted cue that we use in scenes where its just Chuck and Sarah talking about their relationship. It's always been an open-ended cue, and in the final scene Tim closed it off. That's a beautiful, delicate moment." - Chris Fedak
Chuck Season 5 Gag Reel [x]


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The next step: plaid weaving
I finished my third woven scarf this week! I'm still totally into it.
After the first three scarfs, which were pretty straightforward to weave, I wanted to do something a bit more challenging. So I decided to make a plaid weave. I found this website called Plaidmaker and fiddled around with the colors I picked from my yarns until I had something I liked.
I've just warped my loom (which means I've tied on the lengthwise threads) and I'm ready to go!


text: United Indian Association United we stand 2014-10-19T12:12:21Z http://www.uia.org.au/feed/atom/ WordPress Admin http://www.uia.org.au/?p=292 2014-08-13T22:28:03Z 2014-08-13T01:25:20Z At the UIA's welcome dinner for Consul General Sanjay Sudhir, John Kennedy, president of UIA, said, "let us all work to build a house for our Indian community and call this House of India". The new UIA committee welcomed Mr Sudhir and his wife Vandhna Sudhir on 5 July 2004 at the Sapphire function centre, Auburn. ]]> 0 Admin http://www.uia.org.au/?p=290 2014-08-13T17:07:51Z 2014-08-13T01:24:40Z India Australia Friendship Fair Poster Launched on 23/07/2014. Thank you Indian Sun for covering our Poster Launch. ]]> 0 Admin http://www.uia.org.au/?p=288 2014-08-13T17:08:03Z 2014-08-13T01:23:47Z UIA had a promotion in Blacktown on 9th of August 2014. It was great to see enthusiastic volunteers and members distributing fliers in many parts of Blacktown. ]]> 0


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30340 SW Boones Ferry Rd
Wilsonville OR 97070
Phone: (503) 427-2500
Fax: (503) 427-2519
Red Venom Porter
Old Church Special Beer Tasting5 p.m. 'til beer is gone
All ages; 21 & over to taste
The Old Church has a special treat for you this month. We've blended our extremely popular Black Widow Porter with a healthy dose of black cherries and a touch of oak. This beer has everything you know and love from Black Widow with added notes of cherries, vanilla, and a woody spice. Grab a taste of the Widow's venom, pouring now until it's gone.
McDougall7 p.m.
21 and over
Fact, fiction, and a little in between, McDougall carries on the relevant tradition of oral history and folklore, making it a part of everyday life and sharing it lyrically with those around him.
2nd Annual Boone's Ferry Autumn Ale Fest
with live music by
The Fashion Nuggets
KINKED2 p.m. 'til 10 p.m. | 2 p.m. 'til 6 p.m. History Talk | 6 p.m. Fashion Nuggets | 8 p.m. Kinked
All ages welcome; 21 & over to drink the ales
Fourteen fall seasonals will be pouring; eight beers from McMenamins' breweries and six beers from McMenamins' alumni brewers, which they've cooked up at the breweries they now call home. Chat with brewers, who will share their insights on their craft.
Get specialty stamps in your McMenamins Passport, too! The first 50 Cosmic Tripsters who purchase a punch card get a free pint glass.
Benefit for Boones Ferry Primary School
Friends and Family Night5 p.m. 'til close
All ages welcome
Mark your calendar for a night out at McMenamins! By ordering up burgers, salads, drinks, desserts and more, you'll be raising funds – in fact, half of the night's funds go to the beneficiary! Half!
Sponsored by Wilsonville Library Foundation & Wilsonville-Boones Ferry Historical Society
"Oregon's Aurora Colony: Its Mid-19th-Century Origins, Industry & Social Life"
Wilsonville History Night
A presentation by Patrick Harris, curator, Old Aurora Colony Historical Museum5 p.m. doors; 6:30 p.m. event
All ages welcome
Listen to a free local history lecture and order a cool pint or two while you're at it.
Thanksgiving Buffet at Wilsonville Old Church11 a.m. 'til 4 p.m.
All ages welcome
It's that time of year again, and we couldn't be happier! Join us with your friends and families for a delectable buffet just like Grandma used to make. And you don't even have to help with the dishes afterwards.
Old Church Special Beer Tasting5 p.m. 'til beer is gone
All ages; 21 & over to taste
Sample a newly brewed and limited-batch beer. Happy-hour pricing on that limited-edition beer only, all night long!
Breakfast with Santa
at Wilsonville Old Church11 a.m.
All ages welcome
Tickets still available for 11 a.m. seating.
Bring your list for Santa Claus and enjoy breakfast with your family!
Breakfast with Santa
at Wilsonville Old Church9 a.m. and 11 a.m.
All ages welcome
Bring your list for Santa Claus and enjoy breakfast with your family!
3rd Annual Boone's Ferry Autumn Ale Fest
special beer tasting2 p.m. 'til 10 p.m.
All ages welcome; 21 & over to drink the ales
As the summer months get further behind us and the weather gets chillier and wetter, heartier and bigger beers start to be what people thirst for. We will feature beers from McMenamins breweries, including the Old Church Brewery, and beers brought to us by McMenamins alumni brewers from the breweries they now call home.


text: The Amazing Space Video: New office adds colour to artsy Vancouver 'hood Add to ... Katherine Scarrow The Globe and Mail Published Tuesday, Nov. 27 2012, 5:00 AM EST Last updated Tuesday, Nov. 27 2012, 3:44 PM EST In this edition of The Amazing Space, the co-founders of MAKe, a marketing agency in Vancouver, walk us a tour through 'the Hacienda'; an office, they say, that was destined to be theirs. Watch More Video: Slyce shows off new office in downtown Toronto Globe science reporter on what you need to know about this week's solar eclipse Could you live in 500 square feet (or less)? Delta police officer charged in 2012 shooting Death shows why tent cities aren't safe: Vancouver mayor Gregor Robertson Body removed from Vancouver park ahead of planned squatter eviction Power restored in downtown Calgary after major outage Video: Pumpkin growers aim to squash record NASA captures incredible images of twisting solar flare How 'Maze Runner' Dylan O'Brien got ready for his closeup Raptors' DeRozan and Lowry show kids some moves Why you should probably replace that old space heater A look at the two leading candidates vying to win Vancouver's mayoral race Rally for woman who died while in border agency custody Russia and China absent from Toronto space conference Time-lapse video shows Aurora Borealis from space A one-way trip to space: Mars One candidate with Asperger's shares her dream Business going gangbusters? Time for a change Vancouver Canucks welcome the 'calmness' of Ryan Miller ShowBiz News: Chris Brown says jail 'changed' him Comments AA More Related to this Story It Starts with One Video: Managing CEO-founder relationship 'tricky' for growing businesses Inside Jobs Video: Inside Jobs: First-time farmers cash in on carrots, beets and arugula Follow Katherine Scarrow on Twitter: @scarrowk


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On the 12th anniversary of the September 11 attacks, a group called Minnesota 9/11 Truth wants you to think again about what happened that day.SEE ALSO: FEMA yanks Minn. coloring book with 9/11 terror attack image The group has a full-page ad just inside the back cover of today's City Pages print ed ... More >>
First the folks that brought you the original Masu Sushi & Robata in Northeast Minneapolis gave us a new location at the Mall of America. Then they opened One, Two, Three Sushi, a fast casual version of their sushi and ramen concept, in the skyway level of the IDS Tower. Now they're reaching out ... More >>
High-rise fatalities prompt stricter safety standards
Greg Brick explores the sewers and caves that lie beneath the Twin Cities. Sometimes what he finds is beautiful. Sometimes it's just gross.
More women are having babies in the autumn of their childbearing years
Thirteen years after Calvin Griffith threw up his hands and sold the Twins to Carl Pohlad, his son Clark is back with a bid to buy the team and make sure it stays in Minnesota. Why? Because he figures that's the way it ought to be.


text:
Topics: Delivery of Care, Health Disparities, Public Health, Medicaid
Apr 17, 2013
Kaiser Health News staff writer Ankita Rao reports: "A refugee's relationship with American health care can vary widely by community and circumstances, said Heather Burke, a domestic team leader at the committee on migrant and refugee health at the Centers for Disease Control and Prevention. Refugees might be resettled in a well-established community with neighbors from their home country, or they may reach a destination where the government caseworker who greets them at the airport is the only person they know to call" (Rao, 4/17). Read the story.
This is part of Kaiser Health News' Daily Report - a summary of health policy coverage from major news organizations. The full summary of the day's news can be found here and you can sign up for e-mail subscriptions to the Daily Report here. In addition, our staff of reporters and correspondents file original stories each day, which you can find on our home page.
© 2014 Henry J. Kaiser Family Foundation. All rights reserved.


text:
"World's Best Chinese Food" in Beijng?
- Xiao Yang Nov 27, 2008 10:22 AM
So sayeth Stan Sesser in the Asian Wall Street Journal.
Best! No way!
'Chinese' is a very broad terminology. Different regions, province...etc have their own specialty cuisine. I don't think one can find Cantonese cuisine in Beijing that can surpass what Hong Kong has to offer?!.....
The title is quite silly; it is obviously written by a non-Chinese. No Chinese, Mainland or oversea, would simply use a term like "Chinese food".
Charles is correct; for Cantonese food, you just can't beat Hong Kong,not even Guangzhou. For me personally, I go to Hong Kong for Cantonese and Chiu Chow cuisine; I go to Shanghai for Shanghai, Zhejiang, Jiangsu cuisine; I go to Beijing for Beijing, Xinjiang, Hunan, Si chuan, Guizhou cuisine.
re: FourSeasons
"There is no Chinese restaurant in China. Just restaurants." Where did this movie quote came from?
The funny thing is, when we were in Beijing we walked across a big sign in English that said: Chinese restaurant.
It is interesting that I just read an article too that is written by the famous "Choi Lan" celebrity gourmet. He is saying the opposite of the article above regarding the Beijing that was getting ready for the Olympic. He is saying there is conflict in the new and old style of cooking, the rich and money that throw in to Beijing, has lower the quality of food and changing the tradition there .....
re: skylineR33
It is a matter of taste bud. I think for die-hard Cantonese, it is very difficult for them to appreciate Northern (meaning Beijing) and Southwestern (meaning Hunan, Si chuan, Guizhou) cuisine. I am not surprised "Choi Lan" will dismiss the standard of Beijing or anywhere else in China outside of Hong Kong and Guang Dong province. At most he will favor only as far as Shanghai cuisine. Generally speaking, Cantonese prefer food that is fresh and light; Northern food is too heavy and meat-based, Southwestern is too spicy. That is why there are very few authentic Beijing, Hunan, Si chuan, Guizhou, Xinjiang, Nortth East restaurants in Hong Kong.
re: FourSeasons
I do not see Choi Lan dismiss any of the standard in Beijing in his article, he is just saying what he found in Beiijing nowaday is not as good as what he found before. Also, if you see any of his TV shows, you will know he likes food that is fat, oily and heavy favour, and this is the what Shanghai cuisine (especially 本帮菜) is supposed to be in the old days.
re: skylineR33
Oh, I misunderstood your first statement then. But I still have the opposite view with "Choi Lan", I actually thought the dining scene in Beijing has greatly improved compared with five years ago when I first visited there. Maybe we tried different restaurants or perhaps like I speculated before, different taste bud.
re: FourSeasons
That's true since there are so many restaurants in Beijing. I am sure people have different experience with it.
re: skylineR33
who is "Choi Lan"? where can I find his writing? also, on my way to Shanghai and appreciate any tips.
re: writebites
As skylineR33 mentioned, "Choi Lan" is a celebrity gourmet, well respected (perhaps decreasingly so) in Hong Kong and Chinese-speaking communities in SE Asia. His name is officially spelt Chua Lam - he's Teochew/Singaporean. More about him here: http://en.wikipedia.org/wiki/Chua_Lam
He has food shows on HK TV every now and again, usually flanked by two waif-like Chinese 'actresses'. He's published quite a few books, most larger bookstores selling Chinese books will have his work. Apart from food writing, he is first and foremost a writer of modern Chinese fiction and non-fiction covering all sorts of topics.
I concurr that there is no one best Chinese food---it all depends on what I'm in the mood for. I can see how there might be very good Sichuan restaurants in Beijing or Cantonese restaurants but the very best in the world????
do like that duck place though. Glad to read that it didn't get hit by the reign of tear-down terror.
re: e_ting
Stan Sesser was at one time a highly-respected restaurant reviewer for the San Francisco Chronicle. Whether the article represents his thoughts, or editorial direction, it pains me to see his name on such a shallow piece.
re: Xiao Yang
Agreed. But then, Beijing dining has evolved incredibly in the last 8 years or so, and some of the restaurants there now really looked truly amazing. Just over a decade ago, you'd be hard-pressed to find decent places to dine in, except for the well-established Peking duck restaurants & a few gems like the now-defunct Louisiana at the Hilton. State-run restaurants then had atrocious service standards - you wait 3/4 of an hour to be served your first dish after ordering.
I just glanced at the article. But this quote caught my eyes:
"The steamed Reeves shad at Jade Garden. In Beijing, $41 for a half fish would be outright highway robbery if the fish didn't taste so wonderful."
I don't know what a Reeves shad is. But any Cantonese would laugh out loud first at steaming a "half fish". Fish must be steamed whole. What's a half fish. And then $41 is not even approaching anything that can remotely be called expensive.
re: PeterL
I think it is talking about US dollar. Reeves Shad 鰣魚 is one of the most expensive fish in China as it is an endangered fish. It is available as half fish, steamed Reeves Shad is a famous dish that is usually found in Shanghai cuisine restaurant.
re: skylineR33
$40 US dollars is nowhere near "expensive". You can easily drop twice or even three times that much for a steamed fish in HK.
re: PeterL
I am just giving the information that Reeves Shad is one of the most expensive fish in China as it is endangered, it is very rare available as live as it usually die right away after it leaves the water. Also, fyi, there are other fish that is like Reeves Shad which are selling at a lower price as this kind of fish is getting less and less. There is an earlier thread on this board talking about this fish which can give you more information if you are interested to learn more.
$40 for sure is not an expensive fish, no one here saying it except the aurther of the article.
re: PeterL
Not necessarily! Depending on the size and type of fish, one would find quite a few Cantonese dishes involving only 'partial' fish. Steaming Carp fillet with julienne preserved vegetables and/or radishes is a prime example. As for cost, skylineR33 is right, the Reeves shad, with its tons of bones but very sweet taste and subtle texture happens to be the most expensive fish varietal in Chinese cuisine. However, it is not uncommon to find whole steamed wild Garoupa in some top Hong Kong restaurants costing over US$150 per regular size fish.
re: Charles Yu
Fillet is different. I just cannot imagine any Cantonese restaurant will kill a fish and steam only half. What are they going to do with the other half? Sell it as a dead fish?
re: PeterL
Yes, they sell it as a dead fish. Reeves Shad mostly does not available live anyway.
re: towkay
Jade Garden is pretty well known for this dish.
re: FourSeasons
Will try & let you know. Thanks
Despite the majority of the recommendations that accompany the article being fairly crap, I can dig it. The diversity and quality of the Chinese offerings in Beijing is far superior to what you get in Shanghai and Hong Kong.
The only regional food that Beijing sort of struggles with is Cantonese, but there are still some excellent offerings. Beijing's local food options are incredible and when you break it down region by region, I think Beijing wins out for every one (exempting Shanghainese and Cantonese).
re: modernleifeng
Let me guess.... You are from Beijing?
re: Uncle Yabai
Haha, yeah, I'm from Beijing and while that may play a role in my opinion, I think there's a serious argument for Beijing. Beijing's local food is excellent and there are a number of restaurants that do an excellent job with it as well as the "unique to Bejing" Imperial cuisine. There are also 2-3 really good Guizhou, Yunnan, Hunan, Sichuan, and Xinjiang restaurants that I can think of off he top of my head, whereas Shanghai and especially Hong Kong just don't have that diversity (and the few options in Shanghai can't match those in Beijing). There are also a few decent Zhejiang restaurants in Beijing and even some Shanghai offerings like the Shanghai high end chain Yuan Yuan. The one area where Beijing struggles is Cantonese food, but there are some halfway decent options, and every other category is nailed.
It's very hard to find another city that can match the quality and diversity of Chinese food you can find in Beijing.
re: modernleifeng
I think you miss a very important point which has been brought up again and again in this thread.
Chinese cuisine is a very broad cuisine with each region doing the "best" in its own cuisine. As you said, Beijing cannot match with HK in Cantonese cuisine, with cantonese cuisine being one of the biggest stream in "Chinese cuisine". Whereas Beijing is doing the best in the Imperial cuisine..... Furthermore, each city which are mentioned in this thread also has it's own regional, local food offering or/and nouveau varieties that cannot be found in other cities.
So how can Beijing be the best or the best in quality and variety for Chinese cuisine ?
re: skylineR33
There are 2 arguments here:
One is what you're saying, that it is impossible to determine because of the diversity of Chinese food and because everyone has their own idea as to what is the "best" of regional Chinese food.
My point, and what others have said, is that it is possible to determine which city is the best for overall Chinese cuisine. For example, while I'd definitely go to Sichuan for Sichuan food or Xinjiang for Xinjiang food, Beijing (more than Shanghai, and definitely more than HK) offers the best Sichuan or Xinjiang cuisine outside of those provinces. The same can be said about Beijing's offerings for other regional cuisine.
To put it another way, a foodie who cold only choose 1 spot to travel to and wanted to experience the full diversity of Chinese food, in my opinion, would be best served traveling to Beijing.
re: modernleifeng
So it actually depends on what is the "best" we are talking about here. My foodie friends in US usually ask me where they can get the best "dim sum" as it is the most well-known chinese food to them, or the best fresh live seafood, or the best restaurant for some of the most expensive ingradient such as shark fin and abalone in the world, in this case, I usually tell them to go to HK.
re: modernleifeng
Hi modernleifeng:
Are you arguing Beijing dining scene has superior "diversity" or "quality"? I would probably agree if you argue in terms of "diversity". After all, Beijing has many domestic immigrants from outside of Beijing; many government officials, college students, business people in Beijing are not natives. So you do get more varieties.
But if you want to argue superior "quality", then it depends on the beholders. I think my favorite Hunan restaurant in Shanghai "Guyi" is better than my favorite Hunan restaurant in Beijing "YueLu". A few Sichuan natives told me they don't like the Si chuan food in Beijing. Beijing may have some well know decent Shanghai high end chains but certainly Zhejiang cuisine is more diversify than that, with Ningbo, Hangzhou, Shaoxing food much more represented in Shanghai than in Beijing. My favorite Si chuan private kitchen "Da Ping Hao" in Hong Kong is better than those Si chuan restaurants I have tried in Beijing.
Don't get me wrong, I love the food in Beijing. I travel to Beijing twice per year for the last 6-7 years so I have a good idea of the dining scene, and I can't wait to get back there again for some of my favorite dishes. My point is, "Chinese food" is just a label brought out more by outsiders. As an oversea Chinese, I never talk about eating "Chinese food"; that is always a term more for 老外. I will be very specific to the type of regional food and the specific dish when I want to argue which one is the best. I don't believe there is such thing as the best in Chinese food.
If one is a serious foodie, then instead of choosing just one spot, it is better to travel around to enjoy the diversity. Like I wrote on the above post, I go to Hong Kong for Cantonese and Chiu Chow cuisine; I go to Shanghai for Shanghai, Zhejiang, Jiangsu cuisine; I go to Beijing for Beijing, Shandong, Xinjiang, Hunan, Si chuan, Guizhou cuisine.
re: FourSeasons
中國菜 or Chinese Cuisine is not just a term for 老外! Cuisine is the important word here, not "food." Let's call 中國菜 the broad general description under which we can begin with four regions: Northern, Southern, Western and Eastern. Then breaking them down like this perhaps: (I am sure I left something out.)
Northern: Beijing, Dongbei & Shandong.
Southern: Cantonese, Guangxi, Fujian, Taiwan
Western: Sichuan, Hunan, Yunnan, Xinjiang
Eastern: Shanghai, Zhejiang,Jiangsu, Anhui
Then you have the further subsets like Chaozhou, Wenzhou, Shanxi etc. and however many you want to add.
Is Beijing truly the best place for Chinese cuisine? That is in the mouth of the beholder! Has Beijing caught up and surpassed Hongkong, Taipei and Singapore in the past 25 years? Then there is the serious issue of overall food safety in China and pollution to consider.
re: scoopG
I had this discussion with you a long time ago. I am too lazy to repeat again. Your broad general description is laughable. Go and check if Cantonese and Fujian people think their "Chinese food" is the same under Southern category. Go and check if Dongbei people and Beijing people agree if their cuisine is in the same category. Shandong people focus on seafood and Beijing people focus on meat, and their food in the same category!!! And Xinjiang cuisine has no similarity with Si chuan, not even slight resemblance. And taste of Hunan and Yunan are so different as well. And you think Cantonese people will love la mien while Shanxi people will love wonton mee. Time for you to travel around China to witness yourself. And your stereotype image of food safety issue in Beijing is another joke...
re: FourSeasons
I think the problem is the word "food" here instead of "cuisine." Last time I looked on a map Guangdong and Fuzhou are in the south of China. These regions are geographical and it is not to say that Southern style is all the same. Who said Xinjiang cusine and Sichuan were simlar? Food safety in China a stereotype? It is documented that the mainland Chinese have been mixing melamine in food for forty years. There is no "farm to chopstick" food inspection (only the end product is tested) and lack of food safety standards and inadequate enforcement by the six different Chinese government agencies related to food safety.
re: scoopG
I think all CHers are here to check on information for food, not lesson on geography. What is the point of breaking them down to 4 different categories if you are not trying to convey the message that they are similar? The geographic position of the provinces are pretty common knowledge.
As to "Chinese food" or "Chinese cuisine", I don't know what is the difference. To me, it is just a description of the style of cooking related to China. China is a big country, with many provinces, each with its own distinguish style. The restaurants will never market its food as "Chinese food"; it will be very specific as according to the province or city.
There are some food safety issues but that does not mean that whatever food you eat in Beijing is poisonous. I have eaten hundreds of meals in Beijing for last 6-7 years and I have never got food poisoning. So instead of judging a place by reading news media, it is perhaps better if you come here and experience it yourself and check if the 20 million people living there are in health problems because of food issue.
re: FourSeasons
A claim was made by modernleifeng that the best (or best and most diverse) "Chinese food" is to be found in Beijing. I questioned that assertion on two fronts: a) that if that is true then Beijing has surpassed Hongkong, Taipei and Singapore in the last 25 years and b) current Chinese pollution and food safety issues. (We of course have our own food safety issues in the USA.) I said four basic regions, not categories. That is merely an Aristotelian classification. Cuisine = a characteristic manner or style of preparing food. Food = any material, usually plant or animal consisting of essential instruments such as carbs, fats, proteins, vitamins or minerals required by any organism for life and growth. Who said eating food in Being was poisonous? I lived in Beijing, Hongkong and Taipei for ten years (last there in 2005.) In Taipei, organic produce is now being grown and available in markets and hopefully that is, or will be the case in China.
re: scoopG
You already answered modernleifeng's claim from your statement "That is in the mouth of the beholder!" which I agree. But your post clearly aim at my statement that "Chinese food is a term for 老外" and whatever pseudo-intellectual reasons, came out with these 4 regions to justify your claim as though we need a lesson on geography. (And you left out 9 provinces, 3 autonomous regions, 2 municipalities) So far, I still don't get your point. If you have lived in Beijing, HK, Taipei as your claim, then go and look for a restaurant that marketed itself as "Chinese cuisine or food" then. You will be lucky to find one, most likely reserve for tourists or expats like you.
BTW, next time you step into a supermarket in Beijing, please observe very carefully. Organic produce is widely available in China. China even export organic vegetable to Japan and other countries. (STATISTIC: China exports US$800Million of organic food in 2006; by 2007, China has world's 2nd second largest area of certified organic cultivation land (4.10 million hectares). Taiwan, in land area under organic management, is behind not only China, but Indonesia, Sri Lanka, Japan, Thailand, Pakistan. And market for organic food in China is growing at 30% per annum)
re: FourSeasons
I'm not looking for the "best Chinese food in Beijing," but I am hoping this group of foodies can recommend a good roast duck. We'll be staying near Tiannamen Square and would like to find something no further than a 10 minute taxi ride. Reviews of Dadong and Li Qun sound touristy and disappointing. Made In China at the Grand Hyatt is a possibility, but it could possibly break the bank for a family of four adults. I heard some good things about Xiao Wang Home Restaurant. We'll be traveling with our son who speaks a passable Mandarin so we should be able to venture away from the typical tourist stops. I'm on a mission for good Peking duck and hope you can help me find it in its namesake city!
re: sadashek
I wouldn't call Da Dong "touristy", unlike Li Qun, you will find tons of locals eating there. It also does one of the best jobs with presenting classic Chinese food in a more modern way. It is hands down the best duck you will find in Beijing.
Made in China is okay, but its more a spot for a business meal as it is very expensive and the duck can't match Da Dong's, but its more intimate and has a better wine list.
Xiao Wang is okay, its not bad, but it really depends on which branch you go to. The Shichahai and Ritan ones are both very expensive and for the food quality, not worth it, whereas the Guanghua Rd one has no atmosphere, but it does one of the better ducks on the cheap.
re: modernleifeng
To each his own, but I think Da Dong is way overrated, not just its roast duck but all its other dishes. Made in China, in my opinion, is way better than DD, not just ambiance and the dishes as well. But it is true: MIC is more expensive.
re: sadashek
To sadashek:
My favorite is Made in China. Roast Duck at Xiao Wang Fu is passable but they are better know for other dishes. I went to the branch inside RiTan Park, cozy ambiance within a park (though it gets really dark at night). English menu should be available as it is quite popular with tourists/expats. BTW, "Roast Duck" (it is not called Peking Duck is Beijing, again another term more for tourists) is overrated dish, many topurists come here as though it is the only dish worth sampling in Beijing. There are certainly much wider availability other than this dish.
P.S: maybe you can get more responses from other threads that focus on Beijing dining scene than this one.
re: FourSeasons
Thanks to all. Your thread is certainly the most active I've found that seems to have a clear insight into food to be found in China. We'll be traveling with one son who's a culinary student, and the other is based out of Kunming providing health care in rural areas. His most recent meal included fried bees. If you have any favorite Beijing restaurants featuring any type of Chinese food (maybe not insects), we'd love to hear about them. Happy eating to all.
re: sadashek
I would definitely go to Da Dong and Na Jia Xiao Guan at Yonganli, also a dumpling spot like Bao Yuan at Maizidian. Other recommendations would depend on where else you are traveling to, what regional food you're most interested in, and what part of the city you're staying in.
Not sure if this is the right place for this discussion, but feel free to drop me a line and I'd give you more.


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Top 10 Pastry Chefs in America
Today on The Daily Meal
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By Carly DeFilippo
Monday marked the celebration of the 21st annual Dessert Professional magazine "Top 10 Pastry Chefs in America" awards. From a reigning M.O.F. pâtissier (Meilleur Ouvrier de France–one of the most prestigious awards in the pastry realm) to the first female Executive Pastry Chef to grace the kitchens of Restaurant Daniel, the 2014 award winners represented an incredible range of technical skill and artistry.
Each year, ICE's own culinary and pastry students have the opportunity to work alongside these nationally recognized chefs—an incredible honor and learning experience. From eclairs and layered cakes to earthy free-form plates, the wide range of desserts represented the promising future of pastry in America.
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text:
End of the year a busy time for charity scammersBy Shelia Poole
The Associated Press | December 11,2012ATLANTA Consumers making end-of-the year donations to nonprofits should beware of scams that target unsuspecting donors.
Georgia Secretary of State Brian Kemp said many people want to do the right thing by donating to charities, but it also pays to be cautious.
Why is the end of the year so important?
Many people feel generous during the holidays and want to help those in need. Its also the time when taxpayers rush to make contributions by Dec. 31 to qualify for tax deductions. Consequently, consumers are likely to get more solicitations for donations through email, regular mail and by phone.
According to Charity Navigator, charities -- on average -- receive 40 percent of their annual contributions from individuals between Thanksgiving and New Years Day.
This is really a critical time for most charities, said Sandra Miniutti, vice president for marketing for the New Jersey-based charity evaluator. She advised consumers to find out as much as they can about a charity and how donations are spent before they contribute.
Experts say consumers should be particularly aware of groups that claim to be helping victims of Hurricane Sandy, which devastated the East Coast. While many are legitimate, some may not be. After Hurricane Katrina in 2005, more than 4,000 bogus websites were created to solicit donations or for phishing scams designed to gather personal information off computers. A good rule of thumb is that if you dont know the sender or if something looks odd, avoid opening attachments or links.
The elderly should be especially careful.
Telemarketers seem to aggressively target the elderly, Miniutti said. Sometimes, senior citizens get confused and may respond readily to high-pressure tactics.
Seniors are often available to take the phone call or be at the computer, said Shawn Conroy, a spokesman for the Georgia Governors Office of Consumer Protection. Obviously, scammers are going to target them.
He said some seniors may have built up wealth over the years, making them attractive targets. People will say that older people are from a more trusting generation, he said.
Conroy also said the holidays might be good time to visit with older relatives and be aware of the types of mail and phone calls they are receiving.MORE IN National / World BusinessNEW YORK Stocks fell broadly on Wednesday, snapping a four-day winning streak for the Standard ... Full StoryDETROIT The U.S. Full StoryNEW YORK Wall Streets wild swings returned Friday, with the Dow Jones industrial average... Full Story
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- RICHARD'S POOR ALMANACK: On this day in 1935, New York gangster, bootlegger, ruthless murderer Dutch Schultz, born Arthur Flegenheimer to Jewish-German immigrant parents, and three associates gunned down, killed, at the Palace Chophouse in Newark, N.J.
- RICHARD'S POOR ALMANACK: Acclaimed illusionist & escape artist Harry Houdini, performing in Montreal in 1926, is sucker-punched by a McGill University student. Houdini doesn't know he has peritonitis - the punches are possible factor in his Oct. 31 death.
- TOMORROW'S HEADLINES TODAY: Rutland Police Chief James Baker to resign from the force at the end of the year to take a job in Washington, D.C., jury remains out in teacher killing murder trial, Rec Dept. releases report on what's wrong with White's Pool.
- RICHARD'S POOR ALMANACK: Well diggers in Cardiff, New York, find what is thought to be the petrified body of a 10-foot-tall man, perfectly preserved after thousands of years, which becomes a popular roadside attraction until proven to be a fake.
- Pittsford Haunted House
- RICHARD'S POOR ALMANACK: On this day in 1720, 'Calico Jack' Rackham, Caribbean pirate and early feminist, known for recruiting women to his crew and for fabric decorating skills after creating 'Jolly Roger' flag, is captured by the British Royal Navy.


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|The doc o'keefe?
Who is this Dr O'Keefe guy really? Does he have an agenda for trying to be famous or not?
|This is the man who
This is the man who says competitive distance running is bad for us, the enlarged heart from too many years of hard running has scar tissue and gets stiffened to the point it becomes dangerous
|This is the man who
Dr. O'Keefe of Mid Atlantic heart institute. Where is that located? Redneck city?
|hold the phone
It's worth checking out his Wikipedia entry, which offers some context for his views and is also pretty funny:
"Most mornings James begins his day by taking his dogs with him on a short run. James favorite breakfasts include plain yogurt mixed with unsalted walnuts or pecans, cinnamon and berries, or an egg white omelet with fresh vegetables, or an avocado dressed with fresh lemon.[16] James can be found, at any point of the day, with a cup of green tea in hand. Two to three times per week, James will enjoy a meal consisting of oily fish. Salmon and trout are among his favorites.[17] James enjoys spending his free time outdoors, playing with family and friends...
Dr. OKeefe highly suggests that in order to live a healthy lifestyle, humans must return to the lifestyles of our ancient ancestors.[20] This is essential because the nutritional needs of our current era were determined many centuries ago in the remote pre-historic past. We have been genetically adapted to thrive in a Hunter-Gatherer type of lifestyle..."
|Picture me TROLLIN'
"James OKeefe has researched and published extensively about exercise, diet, omega-3, and vitamin D. Recent work on potential cardiovascular damage from excessive endurance exercise such as ultra-marathons has garnered much attention in both the cardiology world and the general public. the http://www.mayoclinicproceedings.org/webfiles/images/journals/jmcp/jmcp_pr87_6_2.pdf] posits extreme endurance exercise such as marathons, iron man distance triathlons, and very long distance bicycle races may eventually lead to adverse structural changes in the heart and large arteries, leading to 'cardiac overuse injury' and atrial fibrillation. These papers emphasize that exercise best confers benefits to longevity and cardiac health at moderate doses, such as vigorous exercise 3060 minutes per day, beyond which it becomes a case of diminishing returns. [25][26]. Dr. O'Keefe presented this hypothesis in a widely viewed TEDx Talk TEDx Talk in September of 2012 at the University of Missouri-Kansas City.[27]" - http://en.wikipedia.org/wiki/James_O%27Keefe_%28cardiologist%29
Yes - beacuse our ancient ancestors were very big on easy runs with the dogs and egg white omelets with fresh veggies.
|Nice nice ya
He went to university of north Dakota right ??
|Haha yo (blow it)
|Haha yo (haha)
There is certainly noticeably a bundle to understand about this. I assume you created specific nice points in features also.
Cheap NFL Jerseys


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Antioch MBC to hold Family and Friends Day Celebrations Aug. 17-19July 26, 2012 // Comments Off
Antioch Missionary Baptist Church, 2033 W. Congress St., will hold its first annual "Family and Friends" Day Celebrations Aug. 17 through Aug. 19. Rev. Steven Harris is pastor.
On Friday, Aug. 17, from 5:30 to 9 p.m., there will be a "Parade of Talent and Dinner" presented by the Antioch Youth Department. Donation is $20 for adults and $5 for children.
A bazaar will be held on Saturday, Aug. 18, from 10 a.m. to 6 p.m. There will be vendors selling clothing, food, jewelry and other items. There will also be live gospel music and a free health screening from 10 a.m. to 2 p.m. inside the church's lower auditorium. There will be free games for the children.
Vendor spaces are available at $40 per booth, which includes two chairs and a table. Contact the church office for rental at 445-3303.
Sunday, Aug. 19, will be "Worship Day." Sunday school will start at 9 a.m., followed by the 10:45 Morning Worship. After worship there will be a pot-luck dinner in the lower level of Beauchamp Fellowship Hall.
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Obesity rates have increased 82 percent worldwide over the past two decades, according to the World Health Organization.
A new analysis of global health data shows that the years of life lost from obesity outnumber those lost by hunger.
(MORE: We're Living Longer, Sicker)
Getty Images
A Sudanese girl looks after her malnourished brother earlier this year.
Data from the World Health Organization's Global Burden of Disease Study 2010 was unveiled late last week and will be published in The Lancet.
The study reveals that obesity rates have increased 82 percent worldwide over the past two decades. It's now a problem in all countries except for those in sub-Saharan Africa.
Obesity and its associated complications produce health burdens higher than those caused by hunger, CNN reported.
The data does, however, point to impressive progress against malnutrition and infectious diseases, especially in children.
"Kids who used to die from infectious disease are now doing extremely well with immunization," Ali Mokdad, co-author of the study and professor of global health the University of Washington, told CNN.
MORE ON WEATHER.COM: Tropical Cyclone Evan Hammers Fiji
Cyclone Evan Tears Through Samoa
Associated Press
People stand on a destroyed bridge in Samoa's capital Apia, on Dec. 14 after cyclone Evan ripped through the South Pacific island nation. The powerful cyclone flattened homes and uprooted trees with winds of up to 100 mph. Phone lines, Internet service and electricity were down across the country, and the airport was closed. (AP Photo/Seti Afoa)


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When spring arrived, the wife and I decided to go out and rack up some miles. There was no question which direction we were headed in, and that was to Dorothy's house. As the old Duster pulled onto her street I saw a car in the driveway, which caused my heart to sink a little. I knew Dorothy hadn't purchased a new car and I silently said a prayer that everything was okay. I knocked on the door but received no answer. As I was leaving the driveway a minivan pulled up. I spoke with the female driver who told me she was a friend of Dorothy's niece and was staying in Dorothy's house, while hers was being built. She explained that Dorothy had moved to a local nursing home. She provided me with a phone number for Dorothy's niece, which my wife promptly called. Kathy explained to the niece that we stopped by the house to fulfill the promise of showing Dorothy her Duster after it had been restored. The niece said that Dorothy had become oxygen dependent and had decided to move herself into assisted living. She gave us the location of the nursing home, and we drove straight there.
We found Dorothy in her room. She was still as sharp and spunky as ever. My wife and I sat with her, and told her everything about the car including the Best in Class award from the Cavalcade. She was all smiles, and seeing how happy this made her was a true blessing. Unfortunately, she wasn't feeling up to going out in the parking lot to see the car so I promised her I would come back.
We went home and put a photo album together along with some 8x10s. The album showed us the day I took possession of the car from her, all the way through the restoration, and on display at the Cavalcade. We returned to the nursing home and took her the photos. As she paged through the album, she paused and commented on the different photos. At the photos of the car in bare metal, she called the painter a miracle man. When we came upon the photo of the steel wheels that I had put on in place of the factory Rallyes, she paused, then said, "You know, when I ordered that car those sliver wheels cost me extra!" I hurriedly let her know that I still had them and laughed. As we sat around talking, I once again thanked her for selling me her car. She looked over at my wife and jokingly said "I didn't think I had a choice... He did become kind of a stalker!" I shook my head, laughing again, and thought to myself... what a neat lady.
Fast Facts
'70 Plymouth Duster
Owned by: Ron and Kathy Wietholter, Florence, Kentucky
Mopar Power
High Impact>


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Disney Land
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"One pill makes you larger…"
Walt Disney's Alice in Wonderland Songs and Narration by Richard Hayes and Roberta Quinlin
Pup star
Walt Disney Presents "Goofy's TV Spectacular" Disneyland REcords
Disque o' duck
A French Barclay 45 of Donald Duck and the Three Little Pigs. Looks like early sixties.
Polka toons
Marion Lush Sings More Polkas including Mickey Mouse Polka. On Dyno Records.
Annette sings for dancers
In the early sixties young boys were "shakin' all over" for Annette, so when she said dance, they danced.
Chimp chimp chiree
"The Monkey's Uncle" (1965) Disney movie with Annette Funicello. The Beach Boys perform the title track in this bad sequel to "The Misadventures of Merlin Jones".


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"Men kick friendship around like a football, but it doesn't seem to crack. Women treat it like glass and it goes to pieces.
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"Anne Spencer Morrow Lindbergh Quotes." Quotes.net. STANDS4 LLC, 2014. Web. 31 Oct. 2014. <http://www.quotes.net/quote/15185>.


text:
Amanda Carroll reads a poem by Beth Moore called "In The Stable With Mary."
Maybe you feel this too this time of year…a little inadequate. It's the time of year that you have such high expectations for plans, gifts, dinners…expectations you can't possibly meet.
You also get this feeling when you become a parent, and you realize another human beings life depends on you…image what Mary would have thought. She's got the task of raising Jesus. There's this poem by Beth Moore called "In the Stable with Mary"…that sheds light on that moment we all have about not feeling up to our tasks in life, but realizing we don't have to do it alone.
The poem is taken from Beth Moore's "Jesus the One and Only".
Source: SoundCloud / K-LOVE Radio
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