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conformation fine, thin head, slightly dished, lean, high-set
neck, sloping shoulders, long back, clean legs
colour chestnut, bay, grey, palomino (isabella), black, dun,
all except black having an iridescent sheen . legal
height 14.2-15.2 hands
uses riding, competition, endurance
Exotic and proud, this golden equine aristocrat has been . revered for some 3,000 years – among his many fans were Alexander the Great and Genghis Khan, Roman emperors and Marco Polo. But he is not truly Russian in origin: he pre dates the founding of the Soviet State by thousands of years.He actually comes from the Kara Kum Desert in Turkmenia, a testing place for the toughest people and the toughest equines. The Turkmene would never have survived without the Akhal-Teke and vice versa, and he takes his name from Turkmenian tribe, Teke, that lived at the Akhal oasis.
This is a horse of great beauty — and great antiquity; older Thélrl the Arab. Images of the Akhal-Teke hgrge dated to the 9th century BC are found in the territory between the Caucasus and Luristan. To the Turkmene, he was invaluable harsh desert, a good horse could mean the airrereaoe occupied about 90 per cent of Turkmenistan, with no hope of survival for a horse unless he could tolerate extreme heat, dry cold and drought. Fresh grass was available for only a few months of the year; the domesticated Turkmene horse had to survive on meagre rations, generally high-protein grains mixed with animal fat.
ln return, the tribesmen cared for their horses, feeding them by hand and blanketing them in the coldest weather they were rightly proud of their beautiful equine partners. Acid to this day; the sensitive Akhal-Teke will bond closely with humans, although he can be stubborn.The horses were first brought to Russia about 500 years ago, when they were known as Argamaks, meaning 'tall and rehned'. Russia annexed Turkmenistan in the 1880s, and the first oficial. Axkhal – Teke stud, Zakaspiisky was founded using the best stock. Among these was the stallion Boinou, forebear of some of the breeding lines used today.
The Akhal-Teke has influenced many modern breeds,including the Arab and the Thoroughbred – it is possible the Byerley Turk was an Akhal-Teke — as well as Russia's native breeds such as the Don and the Budenny. The Akhal-Teke has often been given to heads of state as a gesture of goodwill. ln 1956, Nikita Khrushchev presented Queen Elizabeth ll with a stallion called Melekush. He was a magnificent golden dun with the breed's distinctive metallic sheen, so much so that the Queen's grooms spent some time trying to clean off what they thought was polish – the stallion's silky coat glowed all the brighter for the wash.
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Former Chrysler PR chief Jason Vines has had more than his fair share of jobs over the years. He's had automotive gigs at Chrysler, Ford and Nissan, he's worked as a stand-up comedian, he spent time at Compuware and he even spent time at the food rescue program Forgotten Harvest. We've even spotted Vines (seen here at left, with comedian David Spade) regularly hanging with John McElroy on Autoline After Hours.
The likable master of spin has reportedly found yet another calling, as he's been named the Vice President of public relations and communications at Zondervan; a Christian publishing division of HarperCollins out of Grand Rapids, MI. The move is a bit of a surprise, considering the fact that Vines' outspoken personality (some would call him outspoken, others crass) doesn't exactly jibe with the conservative nature of most Christian organizations. Vines' new job shows that really talented people tend to find work even in a down market.
[Source: Automotive News - subs req'd | Image: Bill Pugliano/Getty]

subset: commoncrawl


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Gator Bytes
Tag: Toby Gerhart
Tebow finishes a distant 5th in closest Heisman race ever
- 10:24 pm Saturday, December 12th, 2009 by Post Staff
NEW YORK CITY – Mark Ingram was asked about becoming the first Alabama football player to ever win the Heisman Trophy. Stanford's Toby Gerhart was asked about losing the closest Heisman race in its 75-year history.
Tim Tebow was asked about deli meat.
"It was like a turkey-corned beef type sandwich, which was pretty good," Tebow said Saturday night of his trip with Colt McCoy to the famed Carnegie Deli this week. "I wish there was a place like that in Gainesville."
Tebow knew well before Saturday night's announcement that he wasn't going to win his second Heisman Trophy, so any talk of winning the award took a back seat to questions about his trip to New York, his Gators' loss to Alabama last week in the SEC Championship and his experiences as a three-time Heisman finalist.
"I was pretty sure I wasn't going to win it. I'm a realist," said Tebow, who finished fifth overall with 43 out of 904 first-place votes and 390 points. "We didn't end the season in the hottest way, and that's what happens. I think that's pretty fair."
Heisman race is close for everyone but Tebow
- 3:01 pm Thursday, December 10th, 2009 by Post Staff
The Heisman Trophy race is shaping up to be one of the closest of all time — for everyone but Tim Tebow.
Not that this is too surprising following the Gators' 32-13 loss to Alabama last week, but according to the always accurate StiffArmyTrophy.com, but Tebow is currently in a distant fifth place in Heisman voting, with about 1/4th of the 951 ballots reported.
If you thought last year's race was close, in which Tebow collected the most first place votes but still finished third overall, check out the four-horse race going down to the wire this year.
The Heisman projection, as of 1:08 p.m. Thursday:
1. Mark Ingram — 43.8 pct
2. Toby Gerhart — 40.6 pct
3. Ndamukong Suh — 39.2 pct
4. Colt McCoy — 31 pct
5. Tim Tebow — 10.4 pct
Tebow named a Heisman finalist after all
- 6:38 pm Monday, December 7th, 2009 by Post Staff
Tim Tebow set another standard in college football on Monday, becoming the first three-time Heisman finalist since Herschel Walker almost 30 years ago and just the third three-time finalist overall, along with Army's Glen Davis.
Tebow will compete for the Heisman against Texas quarterback Colt McCoy for the second straight year, as well as Alabama running back Mark Ingram, Nebraska defensive tackle Ndamukong Suh and Stanford running back Toby Gerhart.
"Having the chance to go back to New York means a lot to me," said Tebow, who finished his regular season with 31 touchdowns, nine turnovers and almost 3,300 total yards. "It is a special honor but it wouldn't be possible for me to have this opportunity without my teammates and coaches."
Florida Gators talking points: The players were clearly distracted this week
- 10:39 pm Saturday, December 5th, 2009 by Post Staff
Talking points from the Gators' 32-13 defeat to Alabama…..
No matter what the Gators say, they were affected by the "distractions" this week. It's only natural, given that one of their best friends, Carlos Dunlap, was arrested on DUI charges on Tuesday and suspended from the game. And their coach, defensive coordinator Charlie Strong, was all but named head coach of Louisville. Alabama, meanwhile, had one focus this week – beat the pants off of Florida. The Tide had 364 days to focus on their mission, ever since they lost to Florida in last year's game. Alabama clearly did its homework and executed its game plan flawlessly. Who puts up 490 yards and 32 points on this defense? Florida, meanwhile, had way too many other things on their minds this week. "Coming in we felt like we were prepared," Tim Tebow said. "But obviously we could have done a lot better job."


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The magnitude of the various quality improvement initiatives has generated high expectations for the use of valid, objective, and reliable performance measures. All of these initiatives—public reporting, quality improvement within providers' offices, and pay for performance—depend upon the availability of an array of measures whose implementation can contribute to realizing the fundamental aims of the nation's health care system. The committee concludes that federal leadership is necessary to ensure that performance measures address all six aims, as well as to balance private-sector initiatives with investments in quality measures for neglected areas that may lack strong constituencies. Federal leadership is also essential to provide stability, coordination, and direction when fluctuations and tensions in the health care system create an unpredictable environment for data collection and reporting. The challenge is multifaceted:
To identify the national goals that performance measures should serve.
To clarify data requirements in areas in which multiple measures have been proposed.
To identify areas in which greater effort is needed.
To build the capacity to produce, report, and analyze performance data throughout the public and private sectors of the health care system.
Quality-related efforts in all of the areas noted above—public reporting, quality improvement initiatives, and pay for performance—rely on some form of performance measurement and reporting. Components of a system that can perform these functions include the following:
Standardized performance measures—Performance measures include measures of the health care process (e.g., periodic blood and urine tests for diabetic patients), patient outcomes (e.g., 60-day survival rate for cardiac bypass patients), patient perceptions of care (e.g., experience with patient–provider communication), and organizational structure and systems associated with the ability to provide high-quality care (e.g., medication order entry systems). Standardized performance measures are those with detailed specifications (e.g., definitions for the numerator and denominator, sampling strategy if appropriate) allowing for "apples-to-apples" comparisons, sometimes requiring effective risk adjustment or stratification of results across key subgroups.
Access to patient data—Calculation of many performance measures requires access to patient-level data from administrative files and chart


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Our strategy is to do better than through two areas of focus: income growth and high quality property, both of which are underpinned by our capital strength.
Swiis Real-estate tirunelveli is involved in wide spectra of services in real estate founded by Mr. Ismail , putting forth new standards in development and promotion of layouts to construction of residential and commercial complexes. Swiis Real-estate has been formed with the sole objective of creating superior living spaces that are premium in quality and not in price.
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I'll phone Belanger tomorrow. They are the manufacturers of the prefab tops sold by both Home Depot and Rona here in Winnipeg, and see if someone there will acknowledge that the tops are cupped. I think it'll be an accomplishment to even get them to do that.
The guy says that a pot boiled over on the stove, so he took it off the stove and put it on the counter top.
Every one of the counter top places I e-mailed pictures of the damage to (to get cost estimates to replace the top) said that it couldn't be fixed in any reasonable way. The best you can do is install a cutting board where the scorch is, and that's not feasible here because it's only 6 inches away from the sink, so it's in a wet area.
I have no doubt that the cupping is due to absorbtion of moisture on one side of the laminated slab. And, I've come across that over the past few nights searching the internet for information about this. Plenty of the Q&A forums on the internet have references to the warping of prefab counter tops, but I can't find a particle board manufacturer's web site or counter top manufacturer's web site that deals with this problem so that I can say: "These people manufacture particle board or plastic laminate counter tops and so they are experts on the subject, and they say particle board will warp if sealed on only one side, cuz then only the other side will expand due to moisture absorbtion from the atmosphere."
And, the reason why I need that is because it's an "L" shaped counter top, and of the two Belanger prefab counter tops I purchased to install in that suite, one had a slightly amount of cupping to it. So, if one counter top is flat and one curved, you simply can't get them to meet flush all along the mitered joint where they meet.
So, being a reasonable landlord, I put a note on the incoming condition report saying that the two tops didn't meet perfectly in the corner, and the front bullnose of one top is about 1/16 of an inch above the other.
And, now the tenant is saying the counter tops were already damaged. There's proof on the incoming condition report. It says they didn't meet perfectly at the corner. So they couldn't have been installed properly or correctly, and so the tops were in need of repair already, and so it's not like he scorched a good counter top, he scorched a top that was already defective.
So, I somehow have to explain to "lay" people (political cronies, really) that the counter tops didn't meet perfectly in the corner because one had a bit of cupping to it, and that this cupping is not "damage" caused by a previous tenant (or the original installer, yours truly), or due to improper installation, but occurred naturally after the top was manufactured, and that given the tops that I purchased, I couldn't have avoided that problem.
As it stands now, I can prove to them that wood swells when it absorbs moisture (and that's easy to do), and I can lay out the logic above that would result in the conclusion that there should be warpage. The problem is that these people aren't builders or even wood workers. If any of them are insecure in their knowledge about wood, they may think I'm just trying to hoodwink them, and would remain unconvinced. That's why it would be best to have an authoritative source of information that just spits it out so it's there in black and white and there's no concern that I'm trying to hoodwink anybody.
The tenant isn't stupid. He's not denying he scorched the counter top because there's no hope of that argument succeeding. He's claiming the counter tops were defective or their installation was defective (as evidenced by the incoming condition report), and so he scorched a nearly worthless counter top. That's why my getting up there with InspectorD's information and telling them how laminated counter tops are garbage wouldn't have helped my case.
Good luck Nestor in finding that info. My feeling is no one has done this research, to costly for a replaceable peice of junk.
May I offer a solution, glue a piece of granite or tile over the damaged top so the person has a place to put hot pots.
Just My
Made in the
So I phoned Belanger Laminates in Quebec at 1-800-361-5976 and talled to "Gilles".
He says he just calls the front-to-back curvature "warping". He says he isn't sure what causes it, but the fact that one side of the particle board is sealed whereas the other side is exposed to the humidity in the air is the explanation that speaks loudest to him.
He says that this "warping" is something that I'm the only one in the world to have brought to Belanger's attention, and for some reason no one else is concerned about it, and so the company has no plans to do anything to seal the bottoms of their counter tops in an attempt to prevent that warping from occuring. He says that it's just a matter of buying two counter tops with the same degree of warping to get nice corners.
At least I have a name and phone number of an "expert" now. The only consolation I have is that the scorched counter top is the one that lays flatter. The non-scorched counter top is the one with the more warping in it.


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The Tallahassee Automobile Museum has just opened it's new 15,000 square foot Cord Banquet Facility capable of seating up to 1500 people with full kitchen and media facilities. Click here to learn more.
TRIP ADVISOR has awarded the Tallahassee Automobile Museum a 2013 Certificate of Excellence! This prestigious award, which places the Museum in the top-performing 10% of all businesses worldwide on TripAdvisor, is given to businesses that consistently earn high ratings from TripAdvisor travelers. Read 55 reviews of Tallahassee Antique Car Museum.
The Tallahassee Automobile Museum has been awarded the coveted "#1 Thing To Do in Tallahassee, Florida!" by US News & Travel. "This awesome exhibit is a must for many...Read more...
Do you want to know what others think of our terrific Museum? Check out over 135 reviews of Tallahassee Antique Car Museum on the popular travel website, Trip Advisor. If you've already visited the Museum, we would love for you to leave a review of your own!
The Tallahassee Sunrise Rotary presents it's 8th annual beer festival at the Tallahassee Automobile Museum. (6800 Mahan Dr, Tallahassee, FL 32308). The event has been a sell out every year and is also known as one of the premier events in Tallahassee. Brewfest is presented by Sunrise Rotary as its Major Fundraiser for the year!
Tickets will NOT be sold at the gate.
We have 20 guests and no members online
This museum collection has been assembled and displayed for your personal enjoyment. The collection has been made possible by an individual living and working under a democratic government that allowed and encouraged a "Free Enterprise" system that worked for all people. This was a celebrated time during the 1960's, 70's, and 80's.
Unfortunately, the 1990's ushered in the era of the political bureaucrat (an official who works by fixed routine without exercising intelligent judgment). The political bureaucrat of the 1990s has left us a legacy of a decayed free enterprise system. Under the free enterprise system of the 1960's, students and businesses did not require as much financial help and were even blessed with the opportunity to work, earn and pay their own way. Indeed, this collection was provided by an individual who started with nothing, received nothing, and worked his way through Florida State University as a Farrier (i.e., blacksmith).
Today as you enjoy these treasures of an era gone by, we invite you to ask yourself this question:
"Under the oppressive constraints, rules and regulations forced on us by the 1990's political bureaucrats, can "We the people" achieve the goals and regain the freedom outlined in the Constitution of the United States of America that is so vital to our existence in a healthy free enterprise system?"


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Separate is Never Equal: Sylvia Mendez & Her Family's Fight for Desegregation
Reading Level: Grades 2 - 5
Reading Level: Grades 2 - 5
Reading Level: Grades K - 4
Elizabeth the elephant seal lived in a park in the middle of a busy city. The residents all loved her, but drivers did not because she had a tendency to take naps in the middle of the road. Eventually the government decided that Elizabeth needed to be relocated to an elephant seal colony well away from the city where she would be happy. However, Elizabeth had a different opinion about what would make her happy.
Reading Level: Ages 10 - 14
Reading Level: grade 7 & up
Reading Level: Ages 3 - 8
The lakes and rivers have dried up and all the thirsty animals agree that whoever digs to water will be their king. When it is gecko's turn to dig all the other animals all laugh at him and call for him to give up, but gecko won't listen.
Reading Level: Grades 4 - 8
Everyone knows that goldfish have a 3 second memory, Vikings wore horned helmets, and sugar makes kids hyperactive. Well, everyone is wrong. You will find out the truth about these myths and many, many more in this amusing collection of "facts" which have been busted by scientific studies.
Reading Level: Ages 12 & up
This nonfiction book reads like a fast paced spy thriller. Israeli Mossad agents, German and Israeli government officials, and private citizens worked together to abduct Nazi war criminal Adolf Eichman and bring him to justice. Eichman, responsible for the deaths of six million Jews, disappeared after the war ended. Then there came a report that he was living in Argentina.
Reading Level: Grades 2 - 4
Reading Level: Grades 4 - 9
Why would anyone want to steal the body of President Abraham Lincoln? The answer involves counterfeiters and the newly fledged Secret Service. Written like a heist caper, Lincoln's Grave Robbers details a little known part of history that really didn't have much impact, but it's sure fun to read about.
Reading Level: Grades 2-4
This is the remarkable true story of John Price, former slave, and the citizens of Oberlin, Ohio. In 1856, Price and two others managed a daring escape from slavery, and settled in Oberlin, then home to many abolitionists and former slaves. Two years later, Price was snatched from the road by slave hunters. His cry for help was heard by an Oberlin college student. This is the inspiring story of the response to that cry.


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Sen. Pat Roberts, R-Kan., "has never been the cheeriest guy in the Senate," Politico reported this week. But the GOP primary challenge by Milton Wolf "has sent the senator into a frequent state of agitation." Roberts "has appeared increasingly on edge, several of his colleagues say, and his voting pattern, according to rankings by conservative groups, has shifted markedly to the right," the website reported. When asked by The Eagle editorial board last week about Wolf's charge that he is a career politician who is out of touch with Kansas, Roberts noted that he recently completed a listening tour of all 105 Kansas counties. "That's just ridiculous," he said.
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Ingram though did have an arthroscopic knee surgery before his junior year at Alabama during the offseason according to reporter Evan Silva.
Not good to have two knee surgeries in that span of time, but usually these are done to "clean up" any bone fragments or excessive scar tissue build up in the area. But it's still something to keep an eye on.
The Saints can only hope that Ingram holds up to the rough duties that will be expected of him. The team gave up a lot to get him. The Saints traded their 2011 second round draft pick and their first round pick in the 2012 Draft to select Ingram last year.
This ended up costing the Saints in the end since their second round pick was forfeited by the NFL for the teams alleged involvement in a "pay for performance" scandal.
Ingram was having a decent season for a rookie until his injury. The thought is he should be able to participate in training camp when it arrives.


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About This Section
Content in this special section was created or selected by the What to Expect editorial team and is funded by an advertising sponsor. The content is subject to What to Expect's editorial standards for accuracy, objectivity, and balance. The sponsor does not edit or influence the content but may have suggested the general topic area. More information
Trending With Moms
While you can't take on your baby's teething discomfort, you can help take it away with these mom-tested remedies.
1. Chewing. Teething babies love to chew, and for good reason: The gumming action provides counterpressure, which relieves the aching pressure of new pearly whites pushing up and out into the mouth. Bumpy rubber teething rings, rattles, and other teething toys work well (including — your baby has probably figured out — the plastic bumper on a crib rail). Chewing is even more effective when the object is cold and numbs the gums. Try a cool — but not freezing cold, as that can be too intense on little gums — wet washcloth. Or, to combine a snack with chilly relief, give frozen fruits like bananas and plums in a baby feeder mesh bag (so large chunks of gummed-off food can't pose a choking risk), but only under adult supervision and with baby sitting or propped upright.
2. Rubbing. Your clean finger or a soft, wet toothbrush (no toothpaste) rubbed firmly on baby's gums can provide the same soothing counterpressure. Your baby may balk at first because it seems to hurt initially, but the counterpressure soon brings relief.
3. Cold drinks. A bottle of icy cold water can offer chilly relief to achy gums for babies over six months (when water can be introduced), or, if baby doesn't take a bottle or balks at sucking, give (ice-free) water in a cup.
4. Cold food. Like icy food to suck on, chilled food to eat, such as yogurt, blended peaches, and applesauce (once they've already been introduced to your baby), can be more appetizing than warm or room-temperature foods, and can ease achy gums.
5. Pain relief. If chewing, rubbing, and sucking chilly foods don't do the trick, break out the baby acetaminophen — but only after checking with your pediatrician.
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Brown Center for the Study of Children at Risk
50 Holden Street
Providence RI 02908
Academic Administration:(401) 453-7640
Clinical Services: (401) 274-1122x8936 or x8935
Contact Us
Jean Twomey, PhD – Assistant Professor
Dr. Twomey is an Assistant Professor (Research) in the Department of Psychiatry and Human Behavior. Dr. Twomey has been involved through research, program development and clinical intervention in working with families affected by perinatal substance abuse. She is affiliated with the Maternal Lifestyle Study (MLS) and IDEAL, longitudinal studies on the effects of prenatal substance exposure on child development. The Vulnerable Infants Program of Rhode Island (VIP-RI) was established to assist families affected by perinatal substance use and to promote permanency planning within the time frame mandated by the Adoption and Safe Families Act (ASFA). An outgrowth of VIP-RI and their collaboration with the Family Treatment Drug Court (FTDC) is a project, directed by Dr. Twomey, to study the trajectories of parents and their children's developmental outcome over the course of the 18 months following graduation from FTDC. This will be a pioneering study on the relationship among FTDC, ASFA, and child protective services, and the first long-term follow-up of infant and parental outcomes following drug court involvement.
Dr. Twomey's involvement in the Center's clinical services includes providing therapy to young children and their families and to parents in the Infant Behavior, Cry and Sleep Program. Her clinical and research interests include the parenting abilities of substance using women, the role of partners in families affected by perinatal substance use, and parent-infant relationships.
Selected Publications


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Irori Sues Luminex for Patent Infringement
November 04, 2013
Irori Sues Luminex for Patent Infringement
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text: This guy had me and many other people thinking that he was the second coming of God himself. He has the mouth to be a big NFL name, but he has yet to play any meaningfulu minutes, if any, in an LSU uniform. Matt Flynn is the expected starter this year...even though it is only his Sophomore year, is it time for a possible transfer to a smaller school or just wait it out and work hard for a backup job in case Flynn fails??


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Expedition 36 Soyuz TMA-09M Rollout by europeanspaceagency on Flickr.
Via Flickr:
The Soyuz TMA-09M spacecraft is raised into vertical position after arriving at the Baikonur Cosmodrome launch pad by train, Sunday, May 26, 2013, in Kazakhstan. The launch of the Soyuz rocket to the International Space Station (ISS) with Expedition 36/37 Soyuz Commander Fyodor Yurchikhin of the Russian Federal Space Agency (Roscosmos), Flight Engineers; Luca Parmitano of the European Space Agency, and Karen Nyberg of NASA, is scheduled for Wednesday May 29, Kazakh time. Yurchikhin, Nyberg, and, Parmitano, will remain aboard the station until mid-November.
For more images, please click here.
Photo credit: NASA/Bill Ingalls
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Quote with 1 note
It's simple, we should have never left the sea. No fish is homeless, no fish dies of starvation or stress. But cos we got out of the sea…we have to work to pay for a house or a flat to live in, we have to pay for food, we have to pay for electric/gas to keep us warm. Then…if any money is left over…we use it to go for holidays back at the place we should never have left to begin with. The sea.
Quote with 4 notes
When you're cheap, poor is a great excuse. It's like if a guy is really lazy and in a wheelchair.
108 & 109/365 — Coffee & Tea
106 & 107/365
104 & 105/365 — Brooklyn Weekend
102 & 103/365
Photo with 1 note
101/365 (April 11th) — Accident-prone
Photo with 6 notes
100/365 (April 10th)
99/365 (April 9th)
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Luv Christmas ads.
Luv Christmas ads.
Lake Lansing Amusement Park
Roller coaster at Lake Lansing Amusement Park in Haslett Michigan. Circa 1968
Photo from Haslett Park, now Lake Lansing Park in Haslett, Michigan. Late 1800's
Philly Sliders are amazing
Really!! I flew all the way back to Michigan for this crap!
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text: The 'Bisbee Review' Train By: Jane Eppinga August 7, 2013 , 10:40 am Shortly after midnight on Nov. 9, the Bisbee Review train pushed into the local station. Using results supplied by The Associated Press, the newspaper began to print its election special sections on two presses that ran until 3:45 a.m., as fast as possible. As soon as the election sections were printed, they were hauled off to the train. Subscribe Login Email Address: Password: Already a paid subscriber but not registered for online access yet? For instructions on how to get premium web access, click here.Forgot your password? Share this:EmailPrintFacebookLinkedInTwitterGoogle +1 10:40 am Wed, August 7, 2013 Arizona Capitol Times Jane Eppinga tweet


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93.7 The Ticket's Nebraska Cornhuskers chatter included Husker Corner editor Brandon Cavanaugh yet again today. A guest on Drop The Mike with Mike Welch, talk on Twitter led perfectly into the segment.
Topics on the docket:
– Why is Nebraska's recruiting going so well so early on? Did the Huskers take a page out of Nick Saban's book and if so, are they keeping it under the radar?
– Are Ralph Brown's comments about Nebraska Cornhuskers fans adjusting to parity a cop out inappropriate? Are nine-win seasons acceptable in today's college football climate?
– Is marijuana be an acceptable substitute for prescription drugs such as Oxycontin as suggested by Blake Griffin?
Have a listen. Agree? Disagree? Leave your comments below.
Be sure to like Husker Corner on Facebook, follow us on Twitter, snag the FanSided app (iOS) (Android) and subscribe to our newsletter below to keep plugged into Husker Nation from all over the globe.
Tags: Nebraska Cornhuskers


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I suffer from a deep and droning depression. It cannot fully be expressed into words. I feel so detached I might as well be blacked out all day long. So empty a black hole would be swallowed entirely by it. And nothing is helping.
I need to find a way to help myself. I need to fix myself.
1. Make sure you own a nice bed.
2. Sleep in it frequently.
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4. Check your pulse and hum along to the rhythm because it is music.
5. Write clear and make a lot of spelling errors. Get the poison out and don't worry about it being neat.
6. If you can, do not shut people out. You will have good days and they should see them.
7. If you feel overwhelmed, go outside and scream. Find a nice empty park in the middle of the night and scream as loud as you can. The world wants to hear you.
8. Let yourself fall in love. Believe it or not, there are people out there who want your blacks and blues.
9. Keep waking up.
10. Keep waking up.
11. Keep waking up. Maybe with someone next to you.


text:
FORT MYERS, Fla. -- A suspicious package in Lee County shut down a busy shopping center for several hours on Thursday evening. The Southwest Florida Regional Bomb Squad was called to the scene of the Chase Bank at State Road 82 and Lee Boulevard in Fort Myers just after 6 p.m.
The Fort Myers Police Department and the Lee County Sheriff's Office worked hand in hand with the Southwest Florida Regional Bomb Squad to blow up a backpack that was found behind the Chase Bank at the ATM on Lee Blvd. The call came in at 6:05 p.m. after the bank manager found the backpack leaning up against the building near the ATM.
Officers arrived, emptied the bank, blocked off Lee Blvd and State Road 82 and called in the bomb squad. Officers found wires, fuses, a remote control and that was enough to raise their suspicion.
Bomb squad members used a robot to safely blow up the backpack and found nothing hazardous inside. Officers say taking precautions like this comes down to being more safe than sorry.
"You don't want to take a chance. We can come up with suspicious backpacks that are left abandoned ten times and that one time you open it you just don't know what you have," said Sgt. Ramy Moussa, Fort Myers Police Department.
The shopping plaza where the bank is located was cleared shortly before 10:30 p.m.


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The problem that most bloggers need to face after they are done setting up their blog is how they can generate traffic. If you share the same problem, do you know how to attract traffic to your website? Here are five tips for getting more traffic to your blog:
1. Build backlinks from reputable sites.
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3. Join groups like the Worldwide Partnership Tribe.
4. You need to install plug-ins on your blog.
5. Spend some time researching on your keywords.
Paul Liburd


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Winemaking dinner set
Beni di Batasiolo Winery and Bistro 39 at the Hilton Garden Inn in Carmel Valley are teaming up for a winemaker's dinner on June 13. The dinner, which is being held at Bistro 39, begins at 6:30 p.m. and will feature a five-course dinner paired with five Italian wines from the Piemonte and Veneto.
The dinner costs $39.95 (plus tax and tip) per person. The first course includes Pinot Grigio Vento Caposaldo and seared scallops with toasted pine nuts and parsley sauce.
For more information about the menu or to make reservations, call (858) 720-9500.
Related posts:
- Wine Guy: Experiment with the other white pinot – blanc
- Dinner celebrates education
- Bon Appetit comes to Grand Del Mar
- Second annual Lobster and Wine Festival set
- A reason to envy 'Zonies'
Short URL: http://www.delmartimes.net/?p=7997


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Getting connected at FBC is about relationships that get beneath the surface. That kind of relationship won't come by simply attending worship services. Whether children or adults, all of us need time each week with a smaller group of people who can get to know us personally, share life with us, and encourage us to pursue Jesus Christ.
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Singles were added to the Village Voice Pazz & Jop critics' poll for the music of 1979 issue. Before that, only albums were ranked in the poll, which began in 1971, then stopped for three years before returning for good in early 1975 to recap the music of 1974. Here's a rundown of the top ten singl ... More >>
Cruise through this index of the Voice's top ten albums from 1971 through 2013, according to its annual Pazz & Jop critics' poll, started by Robert Christgau. The poll has run every year since '71, except for a three-year hiatus after that first year. The prominence of legacy artists on the inaugu ... More >>
Better Than: Watching the corny parts of the "Watch the Throne" tour. Hip-hop has always flirted with spirituality. The S.p.o.o.k.s. and Wu-Tang embraced a Buddhist vision; M.C. Hammer, God's Property, and P.M. Dawn charted with Christian themes; and the 5% Nation attracted many gifted creators of ... More >>
For a brief moment in late 2008, it felt like the clouds were parting after eight dark years, and TV on the Radio's supremely great "Golden Age" might just be heralding the start of something truly amazing. The band went all in, leaving any arty pretension to the music video and earnestly pr ... More >>
Revenge of the losers! Or, what it's like at a four-day reunion of 'the most misunderstood people of all time'
Yes In My Backyard is a semiweekly column showcasing MP3s from new and emerging local talent. Brooklyn hip-hop boundary-pushers Super Chron Flight Brothers--a.k.a. MCs Billy Woods and Privilege--spit daring, free-associative rhymes reminiscent of vintage Ultramagnetic or first-generation Def ... More >>
Brooklyn's finest have a few thoughts on their online celebrity
Major-label hip-hop records in burying-best-tracks shocker!
Critics' polls have evolved and arguably withered lately, but at least we didn't vote for Timbuk 3
Eminem's Marshall Mathers LP
Canadian Hip-Hop Thaws Out
More Than One Way to Rawk a Funky Joint
Records We Overlooked That Made a Splash in 1998


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Why does my refrigerator stop cooling intermittently while the freezer is fine?
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It's a Kenmore side-by-side 10654532400. The freezer stays cold, but the fridge warms up intermittently to 50-60 degrees, and then will start cooling again. There's nothing visibly blocking the air vents.Be the first to comment
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I understand that your refrigerator has stopped cooling intermittently but your freezer is working fine. While you are waiting for an expert to respond, I have attached some helpful links below that may provide information to assist you with your question. Have a great day!
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Thank you presenters, attendees, volunteers, exhibitors and supporters for making the 16th International Conference a success!
The 16th International Conference on Prenatal Diagnosis and Therapy was held at the Loews Miami Beach, 3 - 6 June 2012, in Miami, Florida, USA. We look forward to seeing you in 2013 for the conference which will be held annually in the future. Exact dates and venue will be forthcoming; please check the ISPD website for further details as they become available!
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Continuing Education Credits


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Story: Oct 21, 2014
Senior curates exhibition of current students, recent grads ...
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CIA grad transforms Corvette into canvas on wheels
CIA Exhibition: Nov 07, 2014
Opening Reception Community Works: Artist as Social Agent
Social: about 22 hours ago via Facebook
Senior Annmarie Suglio has curated an exhibition, Process & Materiality, opening at the Beachwood Arts Council with a reception this Saturday, Oct. 25 from 5-8p...
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While at CIA, you'll learn from the masters through our rigorous, world-class curriculum and connect with working professionals to begin your career.


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10.3: Exposé and Quartz Extreme on ATI Radeon cards
Though I was able to successfully install PCI extreme and get Quartz Extreme acceleration on my Mac (Sawtooth G4 upgraded with a dual 500 Sonnet upgrade card), I did notice an immediate side effect. I have the dock set to auto hide. Without Quartz Extreme running, it appeared smoothly when I rolled over the side of the screen (I have the dock positioned on the left). With Quartz Extreme enabled, the dock emerges in choppy manner.
10.3: Exposé and Quartz Extreme on ATI Radeon cards
FWIW, Jim, the Dock choppiness is the *only* bad behavior I've ever seen under Panther, and under Jaguar, the only other issue was Quicktime Previews could become garbled when moved to a PCI-based QE screen. Not really a big deal. Others complained of DVD display issues, but I never had any. I really think you're missing out by not using QE on PCI screens (I use 6-8 screens, myself), unless you rarely use QE-based effects.
10.3: Exposé and Quartz Extreme on ATI Radeon cards
I just tried it on my Blue and White G3 450 / 512MB with a Raedeon 7500 PCI, man what a difference... It really makes the UI very useable, I was considering getting a G4 off Ebay or something, Panther runs a lot better than previous versions but was bummed to learn natively it didn't turn on Quartz if you have a PCI card. Thanks to this utility, that is not the case anymore!
10.3: Exposé and Quartz Extreme on ATI Radeon cards
i have a g3 b&w their u haven't any problems execept of the choppy dock. imo this is bc the g3 b&w have a 66mhz/32bit pci bus for the grpchic card with seperated controler, so u have a bus twice a fast as a normal 33mhz/32bit pci bus, althout a 2xagp slot ist again twice as fast.
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mailing list archives
On 29 January 2014 00:23, Vincent Danen <vdanen () redhat com> wrote:
Phusion Passenger creates a "server instance directory" in /tmp during startup,
which is a temporary directory that Phusion Passenger uses to store working files.
This directory is deleted after Phusion Passenger exits. For various technical
reasons, this directory must have a semi-predictable filename. If a local attacker
can predict this filename, and precreates a symlink with the same filename that
points to an arbitrary directory with mode 755, owner root and group root, then
the attacker will succeed in making Phusion Passenger write files and create
subdirectories inside that target directory.
Ah, nice catch Jakub. Needless to say, this is related to but
different from CVE-2013-4136.
One thing to notice, however, is that there's a race condition between
the stat check introduced in 34b1087870c2.
The following sequence still triggers the bogus behaviour:
<user> mkdir $dir
<phusion> lstat() (getFileTypeNoFollowSymlinks)
<user> rmdir $dir
<user> ln -s /target $dir
<phusion> stat() (from verifyDirectoryPermissions)
Raphael Geissert - Debian Developer
www.debian.org - get.debian.net
By Date
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text:
What Recipes Do You Want to Try This Month?
January 2010
Every month we start off with a few projects and recipes in mind, but we don't always see them through. Starting this month, we're going to ask you what your plans are for the month, then follow up at the end! So we're curious: What recipes and kitchen projects would you like to try this month? Here are a few of mine.
First of all, I am really craving Chinese dumplings and scallion pancakes (like the ones pictured above). I also have been craving vegetable bread dumplings since we posted that recipe for them!
Here are the recipes that I am going to try — do you have any other recommendations?
• Root Vegetable Bread Dumplings (pictured above)
• Scallion Pancakes at Basil and Ginger (pictured above)
• Kenny Lao's Rickshaw Dumplings
I'd like to attempt these this month, along with tried-and-true recipes for hot and sour lime soup with rice, and another sort of dumplings with pork.
What about you? What is on your to-make list for this month? Do you have any other kitchen projects you'd like to tackle?
Related: January 2010: Eating Light (and Refreshing Your Kitchen)
(Images: Laure Joliet; Susan and Daniel of Basil and Ginger)
44 Comments
my mother's red beans and rice! she taught me when i was home for christmas. now i just need to find some great ham hocks for it (harder to come by in ny than in missouri)
Meatballs. I've never made them before but I keep seeing recipes that tempt me. Most recently in the Williams Sonoma catalog then in Bon Appetit. I'm starting with the classic spag/meatball combo but then branching out.
I've been wanting to make kalua pork in my slow cooker for a while but needed to wait for a potluck.... Have one coming up this weekend so it's almost time!
I got an Ebilskiver pan for Christmas... definitely want to get down to mastering those little treats.
I'm going to try a braise (haven't decided on what, or whose recipe yet). Also a skillet cornbread (Cook's Illustrated).
@ Hiphopopotamus - Here's a video that taught me how to make aebelskivers - it's really easy! I use a cast iron pan from target and bamboo skewers to turn. Get yourself some lingonberry jam and you're in for a major treat!
Oh, I should add - the tricks are making sure your skillet is HOT, and remembering to re-oil in between batches (I use my Misto).
ragu sauce, spicy broth with noodles, and more vegetarian dishes. anyone have a nice recipe for a ragu sauce? i've tried a few but have yet to find a great one.
percent, one of my favorite meatball recipes is from the everyday fast food (martha stewart cookbook). nothing fancy but always delicious!
I want to make some sourdough bread! I got a stand mixer for christmas, and have made three different recipes so far (and had three successes, after a lifetime of bread-related failures...). Catching some wild bacteria will be an exciting next step!
I am going to learn how to make veggie sushi.
I am going to learn to make pasta this year. I plan to start this weekend with linguini. Hope it is as easy as it looks on Iron Chef.
More vegetarian dishes, because I want to go partial-vego, with at least two meat/fish free days a week (at the moment I eat vego breakfast and lunch virtually every day, say 29 days a month, and meat/fish at dinner six days a week, sometimes every day), and because it gives me an excuse to finally cave in and buy Madhur Jaffrey's World Vegetarian cookbook. I love Madhur Jaffrey, and "Indian Cookery" is one of my favourite books of all time - that's where the other recipes I want to try come from, but I want to try all of them!
Just got a stand mixer, food processor, slow cooker and cast iron skillet (don't worry, I didn't pay full price for all these-- thanks, Craigslist), so I'm going to start with some basics to get the feel of them:
Butter, whipped cream and cookies in the mixer.
Hummus in the processor.
Chicken tortilla soup in the slow cooker
and then when I get a feel for my cast iron skillet I'll start perfecting my frittata.
Can't wait!
I want to try to make braised lamb shanks with cumin and ancho recipe from Food & Wine to test out my brand new dutch oven that I got for Christmas!
I started the month with two goals - tamales and making my first loaf of bread. Tamales are done. The rest of the month will be dedicated to learning to bake. Yikes!
I am going to try and make sweet potato pie and pumpkin pie. I've always been curious as to their taste (I live in Australia, we don't eat either as a sweet food very often, although I do have some pumpkin cake in the fridge- a gift). An Australian friend living overseas says pumpkin pie is horrible, but I really want to try anyway.
I have a winter share in a CSA so I'm going to be cooking things like rutabagas, beets, celeriac for the first time.
Oh my god! I`m on vacantion and my favorite hobby is cooking. So I`ll try: braised brussel sprouts, hamburger buns, chocolate ice cream, spice biscotti, watermelon sorbet, apple cake...
I've been meaning to make a hearty black bean stew to carry me through the rest of winter.
I made the root vegetable dumplings and thought they were interesting and tasty, but I don't think I'd go to the trouble of making them again.
My husband and I recently made our first batch of home-made pickles. I would like to learn more about pickling and master NYC Lower East Side style pickles.
I also started making fresh pasta and will be making lots this winter. I will be looking for sauce ideas that are tomato-free.
for christmas, my roommate got me a book on how to conceivably bake bread daily while maintaining a job and a life, so i'd like to try that.
I got an awesome pita recipe from my father-in-law that I can't wait to try. My husband also wants me to try making bread with white whole wheat flour, and I have a jar of San Francisco sourdough starter in my fridge waiting to be used.
I also want to make some warm spicy veggie dishes.
My father-in-law also gave me a copy of the super-cool book Artisan Bread in Five Minutes a Day, and as soon as it arrives here in the mail, I am going to start using it.
I am going to try my hand at french macarons. If things work out I may then attempt a vegan version for my niece. Igor, hand my tools!
I plan to try making potato pancakes this week.
I also want to give cast iron another chance. I tried years ago without success and (gasp!) got rid of several well-seasoned old skillets. I have a skillet as well as a cast dutch oven I was given some years back for camping--both need seasoning and we'll go from there.
The hashed sprouts that were just posted to the Kitchn site are high on the list. My kitchen is in reno right now (cooking out of a make-shift kitchen in the basement,) so anything too fancy is on the back burner-- no pun intended.
I ordered a cheese-making kit and I'm going to make my own mozzarella from local milk. I'm so excited to try it! It seems like a magical process. I'm also going to try making tofu from scratch.
I'm also trying to learn to cook meat (amazing local farms around here) and fish with more skill. I was a vegetarian when I learned to cook, so I totally have a handle on the elusive vegan main course, but all I can do with fish is put it on a baking sheet in the oven and serve it with mustard dill sauce. Hoping to find something a little more amazing than baked fish with sauce.
Struan bread in the bread machine (made a loaf today - needs perfecting). My bread machine was unearthed (10 years old and still kicking) during the kitchen cure, and I have stopped buying store-bought bread, due to the ease of use, and the fantastic taste. I live where Bob's Red Mill store is close enough to make it worth our while to go. I can't say enough good things about their products.
Thai stewed beef curry. Not the quick cooked restaurant style, but the slow cooked, 'braise' style.
More beans! And not the Monty Python kind, either! Rancho Gordo all the way. . .
I want to make this broccoli crunch recipe: http://www.101cookbooks.com/archives/broccoli-crunch-recipe.html this month. Hopefully tomorrow!
I want to try meatballs as well. Funny that I've never made them.
I want to start making bread on the weekends, now that I have some weekends back. I received a slow cooker for the holidays and my resolution is to use it at least once a week. I'm making a chili in it tomorrow. I've already made some char sui that was amazing. I picked up a copy of Asian Dumplings and I want to make some more recipes from that. My main goal for the year is to use every cookbook I own (about 100 of them) at least once this year. I'm trying new things left and right and I love it. It's so much fun.
I want to do Chicken Cacciatore. I grew up in a very Italian Northeast town and CC was several mom's go to dishes for school potlucks. It was always delicious. I have seen several recipes on the web, but none of them say 'with love from your Italian grandma' to me, so it may be a challenge to find a good and authentic recipe to satify my craving.
I got the cookbook "Asian Dumplings" for Christmas, so I'm on board that train. Along the same lines, I want to make proper, authentic samosas. I've made baked samosas recently, but I'm talking about the real deal. As for scallion pancakes, I've always liked Nina Simonds' recipe in "A Spoonful of Ginger."
roast pork with onion gravy, potato pancakes, pulled brisket in the slow cooker, navy bean and vegetable soup, popovers, apple cake, chocolate mousse crepes and pilau with lamb and dried cherries.
just about any cool looking ice cream recipe.
I got an ice cream machine for Christmas, and I really want to try it out.
Pies...THIS is the year I will figure out how to make a decent pie crust.
Panini-I got a press for Christmas.
This month, I would love to make baked chicken meatballs and jalapeno cheddar scones, both from Smitten Kitchen.
And Chocolate Gingerbread Bars from Martha Stewart.
I already completed one of my goals for the month...kale chips! I'm addicted now and have already made them twice this month. I'd also like to make spinach and apple chips (not together, though).
I got Tessa Kiros' gorgeous Venezia book that I'd like to make a few recipes from. I'm also planning to get back into bread baking with some crusty whole grain loaves and homemade bagels. I made my first batch of marmalade this month and will also be canning some more--I want to make something with blood oranges and marmalade. I can't wait!
Chicken Tikka Masala - someone posted Jamie Oliver's recipe in another post and I am ALL OVER IT!!!
My roommate and I made scallion pancakes using that recipe for our big Chinese New Year party last year and they were a huge hit, just like in the restaurants here in NYC Chinatown.
You can prepare the dough ahead of time and layer them between saran wrap. Pretty sure we did that the day before and they still turned out fine
I want to try making veggie burgers. I've had some exceptional ones at restaurants, so I wonder if I can create something great at home. I think I'll start by trying one of Mark Bittman's recipes for nut burgers or bean burgers at http://query.nytimes.com/gst/fullpage.html?res=9D04E4D6123EF936A25751C0A9609C8B63. Anybody have other veggie burger ideas?
I'd really like to try making bao. It's one of my comfort foods, and where I live now, I can't find anyone making it the way I like: pork PLUS lots of veggies and half a hard-boiled egg. It's as big as a newborn's head, and it makes a great lunch.
This is the year of middle eastern inspired food for me with a non-strict vegetarian slant. I'm starting with Lebanese (and may not move on). So far I've made a tahini dip, a rice and lentil concoction, eggplant and peppers cooked in a tomato sauce and I've gone zaatar and sumac crazy. And when i went into my newly discovered Oasis Lebanese grocery store (in Melbourne, Australia) I came out with $63 worth of bread and spices!!!
I got Vegan Soul Kitchen and Cradle of Flavour for Christmas, and I plan to cook from both of them as much as possible. I want to try some dishes with tempeh, because although I've loved it when I've had it in restaurants, my attempts to incorporate into my own cooking have been less than tasty. I'm looking forward to trying my hand at some of the dishes we get at a favourite Malaysian restaurant: nasi goreng, water spinach, and a green bean and coconut milk curry.
I also want to improve my cake-baking and decorating skills - though that will be spread out over the year, not the month :P (Although there are a lot of birthdays in January, it seems!). I baked my own birthday cake last week, and I'm planning to do a lemon-blueberry layer cake for my partner's mom's upcoming birthday. With luck, this time I'll manage to successfully use, if not master, the piping bag!
I had onion and thyme soup with a toasted baguette slice, and a poached egg on top of the baguette at a restaurant this weekend. Want to try some version of that at home!


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Daniel Spiotta
Daniel Spiotta, a local Memphian, is a graduate of The Eastman School of Music, where he studied vocal performance. He is a regional winner of the Metropolitan Opera Contest and The Lotta Lenya Competition, which took him to Japan and Taiwan working as a soloist at all of the major Opera Houses in those countries. He is also a two time Grand Award Winner of the Mid-South Fair.
He has done National Tours of Les Miserables, Titanic, and Jekyll and Hyde. His professional regional theater credits include Les Miserables, Camelot, Carousel, The Full Monty, Beauty and the Beast, Meet Me in St. Louis, Pirates of Penzance, Chess in Concert, and Patent Leather Shoes. He also performed Off'Broadway in the original cast of Asylum, as well as perform as Carnegie Hall and Lincoln Center. He has recorded for Disney, Paramount Pictures, Universal Studios, Sony, KFC, Patron, as well as several independent composers in NYC. Television wise he has been seen in Law and Order criminal intent, Gossip Girl, Absolutely Fabulous, Curb Your Enthusiasm, and 30 Rock. His love of singing has brought him back home to pass along all he has learned and experienced to the next generation.


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Planning a 5 course meal
- m
- mottomatic Feb 16, 2013 03:02 PM
Okay so my boyfriend loves going to nice restaurants to do tasting menus, but after a less-than-stellar meal last time he was kind of bummed. I want to cook him a really nice 5 course meal, and am just struggling to put together a menu that's going to taste great, but also wont drive me crazy trying to do it. I'm a reasonable cook--not world-class, but I have the patience to stick with more time consuming and complicated recipes.
I know I want to do a fun amuse bouche, a fish course, and a meat course (the boy likes meat), but beyond that I'm just not sure. I lean towards french and asian food, but I'm not sold on it. Any suggestions for progressions, or particular recipes you've tried that have worked great?
You might want to consider a soup course that isn't meat-based, like cream of mushroom or leek and potato. Your fish course could be one perfect scallop, but the fish course will depend on what you find at your shop that is the best they have that day. Add a salad course before dessert - I like to make it a salad and cheese course at the same time. He'll love that you made such a special meal, no matter what you choose to serve.
You will do great! I think what's tricky in these things is the timing so that there are not long waits between the courses. So something an amuse to start, then a soup (waiting on a warm stove), a short wait on that perfectly seared scallop, for meat you might try braised short ribs (waiting in a warm oven), cheese or salads can be done ahead, etc.
To me, what makes a restaurant style tasting menu is the sauces... These aren't necessarily hard, but when you need to have one for the starter, two for the fish, dressing for the salad, and two more for dessert... Make sure you look for recipes where you can make components ahead of time!
Sweet effort of you, here. I hope it goes duly appreciated.
Consider making at least 1-3 of the courses largely preppred ahead. Like the soup course that Terrie H wisely suggests.
For Euro-style: I suggest bruschetta topped with whatever's great, perhaps Ventresca tuna and oil, shallots and capers; then look into a great simple dressing for a green salad with shaved parmagiano and lemon drizzle; a risotto with a seared scallop atop (or a squid risotto); a (reheated from yesterday) braised lamb shank with roasted or mashed potatoes; and a cheese & fruit dessert (shaved parm; apple slices dredged in lemon juice; some cave-aged gruyere).
Immediately dump any guy who turns his nose up at that.
Five courses, leaning towards the French style the OP mentions:
Crudites (all easily prepped well in advance)
Fish course - something cooked at the last minute. Say, small fillet of whatever looks good wherever you buy it. Small garnish. Lemon butter sauce.
Meat course - maybe a daube or similar that can sit around
Cheese - easy peasy just buy it and serve with bread, maybe a little garnish of salad leaves in a mustardy dressing (one of my favourite restaurants in northern France serves this way)
Dessert - definitely something to buy from wherever you can get good patisserie
A great candidate for the salad+cheese dessert-y course after the meat is Ina Garten's roasted pears with blue cheese and walnuts. You can make the pears with their filling ahead the day of the dinner, using basting liquid to prepare the vinaigrette, so all you have to do at serving time is dress the baby arugula and top it with the pears.
If you want an additional 'real' dessert, you could go with an exotic sorbet served with a lacy cookie -- items that can be prepared a day or two ahead.
The day before you can make a soup and a braise for the meat course (which is always better made a day ahead -- flavors blend, and refrigeration allows you to easily de-fat the braising liquid). On the day of, but well ahead, you can also prepare a puree or mash that will be the base for the braised meat and sauce.
That leaves you free closer to meal time to fuss with the amuse-bouche and fish course.
Have fun!
re: ellabee
I love pears and blue cheese, so I think that may have to be a part of my meal. Thanks for the suggestions!
Everything they have advised is spot on. My dinner parties are normally a minimum of 4 courses. Definately prep ahead of time. Salads come out of the fridge, soup out of the pot, cheese off the counter. Have him pouring beverages while you are engaged in the kitchen.
Please take advantage of my mistakes. Always experiment on your self, not your guests. What seems like a short time in the kitchen can be an eternity of waiting at the table. All china should be on the counter in order needed. All needed silverware and glasses should be on the table. The fish course or fresh pasta course should be the only ones cooked to order. The only meat I would consider cooking to order would be rack of lamb in a 500 degree oven or a seared filet mignon. Forget the bacon.
Don't forget to have fun!!!
re: INDIANRIVERFL
We do this often with friends, and I have gotten a lot of great advice on the boards. My favourite way to get started is by picking a theme such as an ethnicity or style of cooking (bbq, gourmet comfort, bacon etc). I almost always serve a soup as one course, they are easy, often you can make ahead and seem 'fancier' than they really are, especially if you take the time to strain them and drizzle something on top.
I love lamb as a main, seems very high end to me, and with a multi course meal you really only need 2-3 chops each. Serve with a starch (I like roasted squash) and a sauteed veggie which you can blanch ahead of time. Even the squash you could pre cook and finish right before.
Don't forget your wine pairings too (if wine is your thing), since there are only 2 of you, consider half bottles, or be prepared for leftovers.
My favourite soup of late is Celeric/Apple http://www.jamieoliver.com/magazine/r...
I recently made a salad of shaved fennel, cara cara orange segments and parsley for a multi course meal. It was a great palate cleanser.
I would also second the suggestion of a scallop (although I would want more than one LOL) or a giant shrimp as your seafood app. Or you could get fancy with some mushroom & goat stuffed phyllo pastry or puff pastries, which could be prepped and frozen ahead.
For dessert I am a die hard for chocolate, I don't care how heavy my meal is. I love a chocolate pate, pot au creme or souffle (they first 2 can easily be made ahead), or for non chocolate a panacotta with fresh berries (again easy to make ahead).
Be prepared to spend most of the day prepping and cooking (which is part of the fun for me!)
re: cleopatra999
Oh man... pot au creme. Hadn't even thought of it but I think I may be sold on the idea now.
These are all awesome suggestions thanks so much! I had been thinking of a soup that could be done ahead, so getting suggestions for types is great (leek and potato sounds fabulous). I'm also leaning towards scallops now, unless my market has some really fresh looking fish that day instead. The steak-lover in me wants to do filet mignon but as you all pointed out something like short ribs would definitely be great since it could be done ahead.
Any other recipe suggestions are of course welcome, and thanks all!
re: mottomatic
If you really like potato leek, consider the celeriac soup. It is less heavy, still earthy and creamy. I worry that potato leek is too heavy before a meaty dish. If you go this route, make sure it is quite thin and very smooth.
For the not driving you crazy aspect, make sure that you don't have to cook more than one of the dishes on the spot.
So a cold amuse bouche (made ahead), a soup that can be warmed up before serving, a fish dish that's cooked on the spot (fish can be fast fast), a meat dish that's stewed, a cold salad dish, and a desert that's made ahead.
I do courses sometimes for Italian food. Something anti-pasto like for an appetizer, pasta for the first course, meat and a vegetable for the second course, salad to finish, and dessert. One menu I did for guests was
- spiced olive for appetizers (made ahead)
- gnocci with home-made simple tomato sauce for the first course (sauce made ahead, gnocchi made earlier that day, but cooked at the last minute).
- pork with milk for the second course (slow cooked, can be kept warm while we eat the earlier courses) with pan roasted carrots with parmesan as the vegetable (make earlier and finish with the cheese at the last minute).
- Orange and radish salad for the salad course.
- Espresso and tiramisu for dessert, with limoncello liqueur to finish up.
It involved a lot of work in advance, but once the guests arrived all I had to do for the cooking was boil and sauce the gnocchi, warm the vegetables and mix with grated cheese, serve the food and clear the courses, and make coffee.
re: tastesgoodwhatisit
If you like the idea of gnocchi, I have been making ricotta gnocchi and finding them so much easier, better tasting and lighter than the rest.
I did a dinner party recently when I served a shot glass of cold cucumber soup with mint. A small course....but lovely between the seafood appetizers and the next course.
I recently did a 3-course dinner, preceded by apps and drinks.
I made one thing during the course of the dinner, which was polenta.
Apps-olives, Ina Garten's onion dip with homemade pita chips, a cheese and nuts.
First Course-Curried Cauliflower Soup and sourdough bread/butter.
Main- Osso Bucco over polenta (took 10 minutes to make, add butter and Fulvi) and braised kale.
Dessert- duo of blood orange panna cotta and chocolate pot de creme.
I had not entertained in quite a while and thought long and hard about making as much as I could ahead of time, right down to every garnish.
It went off without a hitch.
re: monavano
Your polenta only took ten minutes? Wow. I was going to suggest oven-baked polenta. Could you give some details please?
re: c oliver
Yes, about 10 minutes. Maybe 12 tops. I use Bob's Red Mill and while the directions say it takes 30 min or so, it doesn't. After 10 minutes, I add a couple knobs of butter and cheese and stir for another minute or so.
I thought about preparing the polenta beforehand and baking, but I love it loose!
re: monavano
Sounds delicious--do you have recipe you'd recommend for the chocolate pot de creme?
re: mottomatic
Here's the recipe I used:
VERY rich, in a good way!
I added some strong coffee and good cinnamon to the mix for a little "hmm...what is that?". Topped with seetened whipped cream, toasted and chopped hazelnuts and a pirouette (Pepperidge Farm).
I would go oysters for a first course... I haven't made these (oysters with Presecco Granita) but I'm dying too.


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These pants rock. I've only got a couple days out but they seem to be super well built, better than expected for sure. Nice, durable fabric that is fairly light too, a similar weight to something like goretex proshell, with a tiny bit of stretch. The green is pretty spot on in terms of the picture on the site, maybe slightly brighter in person, and the slight two-tone style is perfect. 2 way vent zips also kick ass. Nothing bad to say so far but I'll report back if there is. Sizing: I am a skinny 6'1 or so, around 150 pounds. XL fits perfectly for me, it's a nice baggy fit without being gigantic and the waist cinchs help out, with a belt there aren't any issues.
after a few days the only update i have to add is that for skiers, these don't have inner cuff guards so edges will cut them fairly easily. a little duct tape will hopefully do the trick.
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NLV fire department confirms Oceguera's double-dipping
Responding to a Nevada Journal news story, the North Las Vegas Fire Department on Wednesday released copies of previously undisclosed employment agreements with Nevada Assembly Speaker John Oceguera, who also is the department's assistant fire chief.
The documents describe schedules outlining the assemblyman's fire department work obligations during the 2009 and 2011 legislative sessions, when he was also acting as a top officer of the Nevada Assembly — in 2009 as Democratic majority leader and in 2011 as speaker.
According to the documents, Oceguera and the department agreed that during the 2009 legislative session he would work 18 hours a week for the department, half of his normal fire department work week. For the 2011 session, the agreement specified he would work for the department at least nine hours a week. For the balance of the legislative sessions' work weeks, he would take annual and holiday leave and unpaid furlough days.
The department thus confirmed on the record that Oceguera was being paid by North Las Vegas taxpayers during a significant amount of the time he was at the 2009 Legislature and also when at the 2011 Legislature. During that time he was also being paid by Nevada taxpayers as a state legislator.
The Nevada Constitution specifies that state legislative sessions run for a minimum of 120 calendar days, with no interruption. That means any paid work by a government employee/lawmaker for his government employer during that period is, by definition, "double-dipping."
The story Nevada Journal reported Wednesday arose out of a reporter's request for staffing-log records showing when all personnel in the department worked. The department then sent Nevada Journal staffing records that department officials now say do not accurately report top officers' work schedules.
A fire department spokesman also had informed Nevada Journal that the staffing records the department provided are the basis for the department payroll. Now department officials say that is not true — at least when it comes to the department's top officers.
Steven Miller is the managing editor of Nevada Journal, a publication of the Nevada Policy Research Institute. For more coverage on Oceguera, please read "Speaker Oceguera -- another government 'double-dipper?"
To read NPRI's press release regarding Oceguera, please click here.
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News You Can Use from Nevada Journal
Editors: Reprint permission, in whole or in part, is granted under a Creative Commons Attribution-ShareAlike 3.0 license.
Nevada Journal, a member of the Nevada Press Association (NPA) and Investigative Reporters & Editors (IRE), is an independent nonprofit reporting effort that adheres to the SPJ standards of professional journalism and specializes in in-depth and investigative journalism.
For the last 20 years, Nevada Journal has been published by the Nevada Policy Research Institute, a non-partisan public-policy think tank.


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Saint Peter Parish, MontserratEdit This Page
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Montserrat Saint Peter Parish
- 1739-1745 - "A List of Christenings & Burials in ye several Parishes of Monseratt: Transcripts of Parish Registers," Caribbeana, Vol. 1 (1910):361-364. Digitised by dLOC - free. Baptisms, marriages, and burials.
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9 Handy Home Improvement Apps
Whether you're just looking to hang a picture frame or it's time for a complete home décor reboot, these great apps promise to make any job just a little bit easier.
By Rachel Rothman
You know what to do with paper and plastic, but what about your other recyclables? Let iRecycle point you toward the best local spot to drop off hard-to-dispose-of items like household chemicals and more.
Nicole Price Fasig


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The Netherland Dwarf rabbit obtained its name from Holland where it is believed to have originated. This small breed of rabbit was developed over time in Europe based around the British Polish breeds of rabbit which may have been bred with smaller wild rabbits. The Netherland Dwarf also known as "The Gem of the Fancy" became a recognized breed in the United States by the American Rabbit Breeders Association (ARBA) in 1969 and has become one of the most popular breeds found at rabbit shows.
This breed of rabbit weighs under 2 pounds, making it a wonderful companion to those who don't have the space for larger pets. The petite body of the Netherland Dwarf has shoulders that are the same width as the hindquarters with a rounded and high-set head. The ears should stand erect and ideally should be no longer than two inches.
The Netherland Dwarf rabbit is the smallest of all rabbit breeds but are very similar to the Polish Dwarf breed. The colors of the Netherland Dwarf vary with 36 colors accepted by the American Rabbit Breeders Association (ARBA) which include:
*Ruby-eyed white
*Blue-eyed white
*Sable point
*Siamese sable
* Siamese smoke pearl
*Tan group (black, blue, chocolate, lilac)
*Marten group (black silver, blue silver, chocolate silver, lilac silver, sable, smoke pearl)
*Otter group (black, blue, chocolate, lilac)
*Himalayan group (black, blue, chocolate, lilac)
The Netherland Dwarf is known to have a higher occurrence with dental problems including malocclusion than other breeds. And as with all dwarf breeds, the Netherland Dwarf should be housed indoors as it is more susceptible to high and low temperatures. Regular weekly grooming is generally all that is needed for this breed except during shedding season when extra grooming may be required. The Netherland Dwarf does not require a special diet but will not need as much food as their larger counterparts.
The personality of this dwarf breed is considered very friendly until it becomes older. Some owners of the Netherland Dwarf have reported behavioral problems with their rabbit and recommend either having them spayed or neutered unless you plan on breeding your rabbit. Many times the Netherland Dwarf will become quite calm again after being bred.
Many owners of this breed have described the Netherland Dwarf as a spunky breed with high-strung temperaments. Because of their compact size, the Netherland Dwarf is generally an ideal pet for those with limited space but who also have some experience with rabbit behavior. This wonderful miniature breed is popular with both pet owners and as a show rabbit but is not considered a meat production rabbit because of its size. Like with many other small breeds of rabbits, the Netherland Dwarf is considered a fragile breed and may not make a fit pet for young children.
THE RABBIT HANDBOOK by Dr. Karen Gendron, copyright 2000.


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Monday morning music- Death Vessel
With just over 2 weeks until their release of their new album "Dark Ark", Saintseneca's single Happy Alone will be playing on repeat to kick off this bitter cold week!
What song will be helping you make it through this morning?
After a long week, Way Yes is giving me a much needed pick me up!
What song is headlining your weekend playlist?
What song is getting you to work this bitter Monday morning?
© 2012–2014
Observer theme by Zack Sultan


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This documentary for parents gives the child's perspective on divorce. Split features children aged 6 to 12 who discuss their experiences in dealing with the separation of their parents. The Huffington Post interview with filmmaker Ellen Bruno talks about her inspiration for making a documentary about kids and divorce. Film running time is 28 minutes. The screening will be followed by a facilitated discussion by Ed Moran, LCSW, who is a Senior Social Worker and Community Educator at Family Centers in Darien. Mr. Moran has developed and presented programs for public and private school students, parents, teachers and school administrators on preventing peer bullying and developing leadership and communications skills in young people. He is a facilitator for the Parenting Education Program as well as Focus On Kids, a program designed to help high conflict divorced or divorcing parents. Prior to his career in social work, he was in the broadcast communications field in Fairfield County. He holds a Masters of Social Work from Fordham University. This program is co-sponsored by YWCA Parent Awareness. The event is located in the Community Room.
Starts: April 29, 7:00 pm
Ends: April 29, 8:30 pm
Where: Community room (map)


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Following Netflix's exclusive distribution deal with David Fincher's forthcoming House of Cards series, Hulu announced Tuesday that it is expanding its own roster of original programming with three new shows from the UK.Over the course of the summer, Hulu will stream three exclusives on Hulu.com and Hulu Plus in the U.S.: Channel 4 and BBC World ..read more..
The USA Network show Covert Affairs has launched a new plotline that takes place in Budapest — but don't look for it on TV. It's only happening on Twitter.A "Tweetcast" of the plot began Monday, a week after the show's second season began. The mission in Hungary was developed by the program's writers and will include videos, audio stre ..read more..
Lately, everyone in advertising has become a "storyteller" specializing in "engaging content." This isn't true, of course. But I understand why everyone's making the claim: Digital is the hottest thing in advertising; social media is the hottest thing in digital; to make social media work, you need conversation-starting (and sustaining) ..read more..
Apple's announcements yesterday about OS X 10.7 pricing (cheap), upgrading (easy), iOS 5, and iCloud storage, syncing, and media service can all be viewed as increasing ease of use, but from the perspective of Apple CEO Steve Jobs they perform an even more vital function — killing Microsoft. Here is the money line from Jobs yesterday: "We're ..read more..
In 1850 nearly half of Americans worked on a farm. Today that share is less than two percent. Technological and economic development have led to a massive decrease in farmers and laborers. At the same time the service sector has surged, with vast increases in office jobs. The following charts from the UC Berkeley Visualization Labs show every occup ..read more..
When M. Night Shyamalan's The Last Airbender came out in July 2010, critics competed to see who could muster the most scorn. Shyamalan's seventh film was "dull, boring, poorly acted, limply written, and thoroughly unappealing" (San Francisco Chronicle), and "[s]tiff, fuzzy-looking, cloddish and disastrous in nearly every way" (Detroit News). In the ..read more..
Three years ago, online game publisher Trion Worlds partnered with Syfy to develop the world's first massively multiplayer online (MMO) game and scripted live action television series. The science fiction MMO action game from this collaboration, Defiance, will make its cross-platform debut at E3 2011 in Los Angeles next week. The open world shooter ..read more..
The DVD revenue from movies is down and the money to be made from new media is not yet making up the difference, which has increased the importance of the initial release of a film, producer and executive Harvey Weinstein said Saturday at the Produced By Conference. "It's become much more of a theatrical business because the movie has to work in ..read more..
By Instaprint creates printed photos from Instagram images tied to a specific location. You can always tell the good parties from the bad ones based on the number of photos taken. These days, though, the only way to look back at last night's good time is to sit yourself in front of a computer and flip through the digital snapshots your friends upl ..read more..
Editor's note: It's January, 2013. Where did the tech boom of 2011 and 2012 lead? These events haven't happened — but they very well might.Let's just dub this the month of the Facebook Face-Plant. After every man, woman, child, and Shar-Pei joined the social network, member growth stagnated for the first time in the company's history. An ..read more..
Now come the months where they — hopefully — pay the bills with explosions, superheroes, $3 3D glasses and $6 popcorn. What it's really about, though, is paralyzing fear — fear of anything new lest it fail and cost the studio hundreds of millions, fear of deviating from what made money last year or even 10 years ago, fear that creates a "blockbus ..read more..
A survey released today aims to show cable providers how they can keep losing their influential viewers from cutting the cable. Ideas and Solutions, a Los Angeles-based consultant group for media and technology companies, says that 60% of people between the ages of 18 and 29 were either leaning towards or seriously considering giving up paid televis ..read more..