text:
What is the difference between Tandoori, Barbecue , Grill and Smoking -(Fish and Meat) ?
Dear Friends ,
Can you give me some ideas about the difference between Tandoori, Barbecue , Grill and Smoking (Fish and Meat )?
Susmita Bangladesh
oh, susmita, do you know what you have opened up here? ;-).
barbeque? oh my, just you wait!
tandoori does not involve "smoking" per se, though the food gets smoky a bit from the fire in the tandoor.
smoking can be hot smoking or cold smoking. google will help you out on many of these questions.
i'll leave the rest up to experts who will shine here.
re: alkapal
can you pls give me some brief on Smoking ?
Barbecue... yike. Like alkapal said, that is a word to fight over for. The definition of barbecue changes from the South to the North. Many people refer grilling and barbecuing as the same thing, while many others do not. The more respected and standard definition of barbecue has to belong to the southern definition -- therefore grill is not the same as barbecue.
To me, grill is high heat cooking on open flame. Barbecue is slow cooking on indirect heat with smoke. One takes minutes. The other takes hours.
As for Tandoori, I assume you know from your name.
re: Chemicalkinetics
If Grill needs high heat then does it use only electric grill ? OR there is any manual grill ? AND Does the Barbecue use charcoal ? I think Tandoori and Barbecue is similar .
Then What is smoking ?
re: susmita
this is one big can of trouble...
let's rearrange the categories. most require a grill.
BBQ: involves smoking at first at least (hickory is my favorite especially for pork or chicken) low and slow (heat off to the side, even better in a separate box that feeds into the largely sealed meat chamber - can take 6-12 hours although there are shortcuts and you can do this in a standard charcoal grill that seals tight, with my Weber, I'd bank the coals and wet wood chips off to one side and use the grill of the other half, the whole thing barely vented) occasionally in some varieties one adds sauce (or not) during the cooking and in some varieties one places the meat on an open flame at the end as well (generally the sauce on type so it sort of caramelizes). others put the sauce on after.
Smoking: a fairly quick but dry heat (just a coupla hours at about 180 F after an overnight marinade) with aromatic wood that is good with some fish (salmon) or for making jerky (usu. spicy dried beef)
Grill: can really be any heat source, but I say charcoal or your hardwood of choice (lately I've been using both and tossing in wild grape vines I find around here as well, fennel, sassafras, acorns, all sorts of things to play with) whose flame is directly exposed to the meat (or vegetables) of choice, can also employ aromatic wood like mesquite if you want to go SW US Tex-Mex or a fruit wood like apple or cherry if fowl or pork can be nice too. some swear by Japanese briquets, others don't notice. others insist on oak or some other hardwood.
Tandoori? I dunno this is something I want to play with, from what I understand it's more of a wood-fired oven rather than a grill but I can say the yogurt marinade/glaze is delicious.
let me guess: you have more questions now than you started with, right?
re: hill food
Tandoori is that which has been cooked in a Tandoor.
A Tandoor is a clay oven, so the entire cooking quality is way different than electric. Let's say, it is to cooking what organic is to food.
The dispersion of heat, the trapping of juices, the flavours and fragrances emanating out of stone cooking makes all that difference. A Tandoor also delivers a crusty crispiness that an electric fellow can never hope to. Electric singes and blackens, even burns. Tandoor just crispens. Ok, makes crisp!
re: happy meera
so, sort of how a proper Tajine pot will work as opposed to a vented casserole dish? you'll come up with something delicious, but fundamentally different?
re: susmita
Hi Susmita,
Grill can be done on gas, charcoal, electric, though it is more common for the former two. The foods are cooked on a open flame/heat source. Usually the cook time is between 5 minutes to 15 minutes depending on your foods and your heat source. You must have seen grilling a thousand of time, but I will include some pictures:
Barbecue has to have smoke and the heat is more indirect or much lower. Usually the cook time is 4-12 hours and can be longer (barbecue of chicken is of exception). You can use charcoal as the heat source for barbecue, but there has to have wood, wet wood to be specific. You use wet wood to create smoke and you usually cook a big piece of meat, not a slice of meat. Smoke ring and bark are something you see for barbecue. Also fat side up, lean side down -- well my opinion anyway.
Here is a person who did his pork butt barbecue. You can just watch the section from 1:40 min to 4:45 min
The choices of meat for the two techniques are also very different. You can grill a piece of T-bone or filet mignon, but you cannot barbecue it. On the other hand, you want to barbecue a meat with high collagen, like a good old pork butt. However, a slap of pork butt will not taste very good when grilled.
If you have only spend time in the US East or West Coast, then your vision of grilling and barbecue may be the same. They are not the same. Unfortunately, many people from the two Coasts get confused on this subject.
I am not absoluely clear about Tandoori, but my impression is that Tandoori is very different from Southern Barbecue. For one, smoking is not required for Tandoori, and two, Tandoori is done at a higher temperature than barbecue. For southern barbecue, smoke and low heat are essential.
A tandoor is a clay oven that uses charcoal to achieve very very very high temps. Like 800 or 900 F.
Here are some instructions for simulating a tandoor using your oven:
I don't know why they think lining your oven with clay tiles will simulate a tandoor. Maybe by stabilizing the heat and minimizing hot/cold spots? The flavor comes from the high heat and the smoking effect from the charcoal.
There are 2 chowhound threads I found that talk about tandoor as well:
On a grill:
In the oven:
Here's another oven method:
Naan is made by slapping the dough onto the sides of the hot hot hot clay oven. It sticks, then you peel it off when it's done. The surface gets blistered and chars a little from the high heat. I've never tried to simulate that at home.
If you want to try tandoori chicken at home, do skin the chicken. I've noticed that some tandoori recipes leave the skin on. The whole point of the marinade is to impart flavor to the meat. The marinade also acts to protect the surface of the meat from drying out. The skin isn't really needed and impedes the transfer of flavor into the meat.
I rarely do tandoori chicken, it's just not my thing, but it does seem to come out ok in the oven.
re: ZenSojourner
Dear ZenSojourner,
I read your thread ; I have some questions .
How to use conventional home oven as a Tandoor
Q 1 . How to use Pizza stone ? it was told "Do NOT cook food directly on top of the Stone ". So , How I will cook ? Place a pan or pot on the stone while the stone is on the oven turned on ? Or Remove the heated stone from the oven and then place a pan on it ? Should I cover the pan ?
Q2. How I will use Unglazed Ceramic tiles ? AND Clay Pots ? need details instructions.
In common parlance there is some ambiguity between grilling and BBQing, but connoisseurs will emphasize that they are two different things. I will defer to others on those methods, as well as smoking.
Tandoor is a specific type of clay pit with a fire at the bottom and the protein or breads are placed inside above the wood/charcoal fire located at the bottom to cook. Although these days you can buy in home electric tandoors and make "tandoori" items in a regular home oven and stove top, it really only refers to this particular cooking method. The food items being cooked are not propped up on a grill, they are skewered on "seekhs" and suspended above the flame with a special rack or with the seekhs leaning against the tandoor wall at a slant, or in the case of breads, placed directly against the wall of the tandoor. The tandoor is originally from Central Asia and is a very ancient method of cooking. It has been in South Asia for a very long time, as well, brought by Central Asian invaders (pre-Islamic Aryan invasion era). Much later, it spread to Arab and other Mediterranean cultures and is known as tanoor in those regions. Internationally, the tandoor is most associated with Indian cuisine. Within India, it is widely popular, but specifically associated with the regions which were formerly seats of Muslim culture within North India, and with Mughlai cuisine, as well as with Punjabi cuisine. It is also an extremely popular method of cooking Pakistan and Afghanistan, of course due to the historical connections to India. (I really couldn't speak about tandoor in Bangladesh, is it widespread outside of the context Mughlai-Indian restaurants? Please tell us more about tandoor in Bangladesh.) One thinks of meat cooking when tandoor comes to mind, but actually there are neighborhood tandoors all over Pakistan and other regional countries where one can go to purchase tandoori flat breads (various types of naan) to have with one's daily meals, so the tandoor's role in bread making is not to be overlooked.
I'll take the leap! When I smoke a por butt, Carolina style, I put the meat on my Brinkman smoker for 25 hours of low 225 heat. The first hour or two, I add wood chips for the smoke. For Texas BBQ, I use a beef brisket, similar cooking, but only 12 hrs. It's hard to find brisket w/ enough fat in a supermarket. Grilling is over a hot flame, usually charcoal or gas.
In Europe, my oven got much hotter than in the US and I could make nan & chipatis, just slapping the dough on the side of the hot oven.
Hail Mary full of Grace, may I make it out of this place.
re: Passadumkeg
25 hours! Can you smoke me some butts? :)
re: Chemicalkinetics
Sure I can smoke one for ya, but hey are a bit soggy and hard to light, the draw is good once they get goin', though.
I meant 24, but what the butt. Fall off the bone tender. I start 'em after work on Fri and Sat evening, chow!
I have both a Brinkman electric and a charcoal; got 'em both free. Use depends on time. I'm looking forward to NM winter Q. It got too god damn cold in Maine to smoke in the winter. Shoveling my grills from the snow drifts was a pain. I've got a protected sunny corner, where I can sit, catch some rays, drink a cold one and contemplate the meaning of life.
ps I'm a buttermilkaholic.
From an elementary point of view, the primary distinctions between grilling, barbecue, and smoking are temperature and proximity to the source of heat. As noted, grilling is basically performed by placing food directly on top of the source of very high heat. Consequently, raising the temperature of the meat happens quite quickly. The fuels used for grilling are gas, wood/charcoal, or electric. The last generally produces the least amount of heat and is therefore the least favored.
Barbecue is performed by placing the food away from the heat source and involves a temperature around 225-250 degrees. Thus, the cooking time is geater than that required by grilling. The fuel used for barbecue must include at least some wood as the flavor imparted by smoke is an integral part of the process.
Smoking typically is performed by placing the food away from the heat source as well, but involves an even lower temperature than barbecue. Again the "cooking" time is even greater than that for barbecue. Smoking, however, is more of a preservation technique than a true cooking preparation. As with barbecue, wood is necessary.
Here's where the confusion sometimes creeps in. Our colloquial use of the terms is sometimes inaccurate. For example, what I have described as barbecue, some folks will refer to as "hot" smoking or even just smoking. What I have called smoking, some will refer to as "cold" smoking. Then there is the fact that our language has evolved to refer to almost any event where meats are cooked outdoors as a "barbecue." Confusing indeed.
I don't cook tandoori, but my understanding for purposes of this discussion, would be to point out that the meat is placed away from the heat source, but the heat is very high. Both gas and wood/charcoal are used as fuels.
I have omitted discussion of seasonings, etc. but they are relevant as well.
Grill - a general term, referring to any cooking largely by radiant heat. Broil is some times used to distinguish heat from above (usually from an electric heating element). Grill also refers to the wire grid used to support the meat above the heat source. In the USA grilling is often done over charcoal or a gas flame outside, but the heat source may also be electric, or a wood fire.
Barbecue (BBQ) - in many places it means the same as grilling (e.g. the Australian Shrimp on the barbie. But some people restrict the word to a low temperature roasting perfected in the SE parts of the USA. This requires an enclosed cooker with an indirect heat source, for example a metal drum with a fire in a box off to the side. The hot smoke from the fire passes over the meat, cooking and flavoring it. Ideal temperatures for this are around 200F. It is used for tough cuts of meat that need slow cooking. Chicken may need an hour so, but tough cuts of beef half a day or more.
Where BBQ is used in this slow smoked sense, grill then means a faster, hotter cooking, used for steaks, ground meat and fish.
For BBQ the meat is often seasoned by rubbing it with a mix of dry spices (salt, blackpepper, paprika, cumin, etc). It may be basted while cooking with a sauce that typically has a mix of sweet, sour, and spicy (BBQ sauce). Or this sauce may be served with the meat. In the USA pork is the most common BBQ meat, though in some areas beef is cooked this way; also chicken.
Overlapping with BBQ is pit cooking, where a fire heats stones in a pit, the meat is wrapped and placed in the pit, and covered, to cook for a long time. The meat cooks by steaming, not radiant heat . In the Pacific this is used for whole pigs. In Mexico and some parts of the USA this is used for lamb and goat, and parts of the cow like the head.
Tandoori - the high heat cooking originating in NE India (though some trace it to central Asia). Meat is usually suspended on hooks or skewers inside a very hot clay oven. It may have been marinated with spices and yogurt.
Smoking - a general term like grilling; exposing the meat to smoke. If the smoke is cool, it just imparts flavor; if hot it also cooks the meat. BBQ is a type of hot smoking. It is also a way of preserving food.
re: paulj
I was digging around on the web to see what others have to say on the origins of the tandoor. For sure the broad popularity of the tandoor has to do with much more recent Central Asian invaders to South Asia whose brethren also brought this form of oven to Anatolia and the Arab world. But it seems that the Indus Valley cultures in Harappa and Mohenjo Daro (in present day Pakistan) have archeological evidence of tandoor ovens. In modern India, the controversies surrounding Aryan invasion theories make it difficult to speculate on whether or not these Indus Valley civilizations were at all Aryanized or purely indigenous. Therefore, it is not possible to say where the tandoor originated without endorsing a theory. Who knows, but as always, fascinating stuff.
Alton Brown has a show on Tandoori cooking where he shows you how to simulate an oven using terra cotta pots and a lot of charcoal. Here's someone blogging about it: http://www.foodwardthinking.com/?p=35
I have Another question :
I got this recipe from online :
2 lbs of any white fish fillets (cut into 2-3-inch pieces
)1 tbsp chopped fresh ginger
4 cloves garlic
1/3 cup vinegar
Salt To Taste
1 tbsp ground coriander seeds
1 tbsp ground cumin seeds
1 tsp ground cayenne pepper
1/2 cup vegetable oil
How to make barbecued fish :
Blend together ginger, garlic, vinegar, salt, coriander, cumin, cayenne and oil in the blender to form a fine paste.
Marinate the fish pieces into the paste for about 4 hours in the refrigerator.
Pre-heat the oven on maximum heat at broil.
Cover the oven tray with foil to avoid mess.
Place the marinated fish pieces on the tray and broil for about 8-10 minutes.
Turn over and broil for about 8 minutes again.
Keep a constant check. Broiling time may vary depending on the thickness of fish pieces.
Serve the tandoori fish hot with your favorite chutney.
re: susmita
Hi, Susmita - hopefully this means you've sorted the problems you were having with cake, so you're on to the next one!
Broiling is basically upside-down grilling. It's cooking when the heating element on the top of the electric oven is hot (the one on the bottom isn't used for broiling), and the food is placed very close to the hot element so that it cooks and gets a very brown crust at the same time.
The temperatures are very, very hot -- 225-250 C is fairly common.
I don't know if your oven will get that hot -- but you said on the other thread that there is a setting with a picture of a pizza and of a roasting chicken...I'm guessing one of those settings is the one you want. It should make the top element glow orange, while the bottom one stays off (and cool).
In the recipe that you're quoting just above, the broiling is to cook the fish very quickly and to put a brown crust on it. If your oven won't go to 'broil', I wouldn't worry...just bake the fish under the foil until it's done -- it won't be brown on the top, but it will be cooked just fine.
(for the rest -- Susmita is gallantly trying to make great meals for her family in Bangladesh, and it sounds like she's not only a dedicated Hound, but that she's doing an awesome job of it!...but it means that about 90% of the things you're mentioning aren't available to her.)
re: sunshine842
Dear Sunshine ,
Thank you so much for remembering me.
re: sunshine842
Dear Sunshine,
So, I should give the Highest temperature in my convection Oven for this Tandoori recipe ?
For cake you told me to keep the regulator "Heat up " . Now, for this Tandoori Fish Recipe what I should select ? Heat up-down Or Heat Up OR Heat Down ? This recipe said to bake the fish 8- 10 minutes both sides. Fish cooks faster .
For Tandoori Chicken & Beef how long I should bake ?
I think ,Tandoori and Grilling is not same . I am mainly prefer the Tandoori taste.
But If I want to make grilled fish and use my Microwave Oven that has Grilling option ; what temperature I should select for Grill fish . How long I should Grill the fish ?
Also grill chicken $beef ? What temperature and time I should use ?
re: susmita
I don't think you can broil with a convection oven. The convection oven cooks with hot air.
Did the oven come with an recipe book? If so, that might have recipes for fish. I think the basic technique will be the same, regardless of the type of fish, and regardless of the seasonings.
400-500F is a good temperature for quickly cooking fish in any oven. You probably don't need to turn the fish. As to time, that depends a lot on the thickness of the fish. A thin fillet will cook faster than a steak or whole fish. You just have to test for doneness.
re: paulj
Dear friend,
So, What kind of Oven I should use for this Tandoori recipes ? My convection Oven is a old model ,did not see any recipebook with it . I do also have a Microwave Oven with Grilling Option . Does it work ? I mainly want to make the Tandoori recipes not grilled. OR should I need a Gas Oven for it ?
I am thinking of buying a new Oven . Electric Ovens available here are : (1) Microwave cooking( high price) (2) Microwave heating & Convection (3) Microwave heating & Grill . Gas Ovens are much expensive here . In our country we generally use supplied gas stove for cooking. Ovens are used in home for making cake and Grill. Restaurants use Coal for grill and tandoor. but Coal stove is difficult to handle in home . So, I wonder if I can buy that Oven which would be suitable for both cake making(baking) and Tandoori recipes. Any idea?
Thanks for your reply .
re: susmita
You can put tandoori types of seasonings on any meat or fish, and cook it in a hot oven (400-500 F), but it won't match the results of a restaurant coal fired tandoor. The restaurant one is much hotter.
re: paulj
Paul, she has a countertop-model electric oven, pretty common in Asia and Europe. I found a listing a while ago that was the similar model, but unfortunately, it's been taken down in the meantime. It just happens to have convection, but it's a small version of a standard electric oven with a heating element at the top and bottom.
Susmita, if your oven can go to 250C, then that's what I would use...that will be hot enough to cook the fish very quickly...if it won't go that high, just put it as high as it will go. Heat Up would be the same as a 'broil' setting. (heat up = broil, heat low = bake) I would start at the 8-10 minutes - that would be about right for a piece of fish about 2,5 to 3 cm thick. If it's thinner, check it a few minutes sooner, if it's thicker, leave it the whole 10 minutes, then check if it's done. (
I agree with you that Tandoori is different than grilling..and I like Tandoori, too! ;)
For chicken or beef, I would follow your own tandoori recipe...you have much more contact with the "right" ingredients, knowledge, and equipment than *any* of us have...my recipes says to bake tandoori in a closed dish at lower heat for a longer time, with no grilling at all, so I wouldn't have even tried to grill it...stick with what you know for this one.
*My* microwave grill works mostly to just brown things, so I have to cook them first, and THEN put them under the grill just to brown. I don't use it very often, because I really don't like how it works. In the warm months, I grill on the outside grill, over an open fire. (It's a gas grill, actually, but I know those are hard to find and very expensive for you.) A wood or charcoal fire works just as well (and some say better).
I would just find an electric oven that has a good reputation (I wish I could give you brands, but I don't know what is available to you) and a good warranty. Look at the booklets in the shops, if you can, and see what the booklets say about cakes and (if it's English) casseroles -- a casserole isn't tandoori, but it's a mixture of food cooked in a closed dish in the oven, so if it mentions casseroles, tandoori will work fine.
re: sunshine842
Dear Sunshine ,
Wish to know your country's name . If you are in Europe I guess it is Midnight there . Ours is 3 pm now. I shall give you the Ovens name and Model number after 3-5 days. will try to send pictures also. Then it will easy to suggest the good one .
One more thing, I got one ":Crunchy Oven Fried Fish Recipe"
The picture says how delicious the fried fish would be .. Do the same Oven will work for Tandoori and Oven Fred Fish?
Thanks in advance for any of your good advice.
re: susmita
Hi, Susmita -- no, it's gone 10h00 here -- I'm in France, so GMT +1, or 5 hours behind you.
The oven-fried fish will be good - crunchy and brown on the outside. And yes, the same oven will work for both a slow-cooked Tandoori as well as for oven-fried fish -- it's just the temperature that will change for that one, as they'll both use the bottom-on option for your heating elements.
re: sunshine842
re: sunshine842
Dear sunshine,
There is a Trade fair here , in our city . I got one 'TEFAL' Bar B Q Grill : Model : BG-21, watt : 2200W . How is it ? Can I Grill and BarB Q all Vegetables , Fish and Meat here ? Still I have not bought it .
re: susmita
Hi, Susmita -- yes, you can grill just about anything on that - (so long as it doesn't fall through the rack!) It's an electric barbecue, so you'll have to use it outside, as anything that falls on the heating element will make lots of smoke (but that's what gives you the grill flavor)
I don't own that one, but I have friends who have similar models, and they use them all summer long...it's an easier way to grill than having to make a fire.
re: sunshine842
Dear Sunshine,
Can I do Grill and Bar B Q both in it ? If the temparature is not same also Gril is quick than bar b q (as Chemicalkinetics told Bar B Q needs 4-12 hours and low heat) ; so I am thinking how I can do Grill and Bar B Q with the same Model !
Thanks for your help.
re: susmita
If it looks something like this:
A rectangular surface about 20 by 3cm, with a slotted surface, and drip tray below, it is good for grilling, but not BBQ in the sense that Chemicalkinetics meant. It would work for the Ausie 'shrimp on the barbee' (TEFAL is using BBQ in the International sense, not as a purist from the American south would).
I suspect you can put water in the tray under the grill to catch fat drips and prevent smoke.
re: paulj
Yep, that's the idea, Paulj, but there's no water reservoir or drip tray. Any liquid drips directly onto the metal heating element from the metal grid, creating the char and smoke...and they *can* make a lot of smoke, depending on what you're cooking.
Susmita, yes, you can grill on it, but the long, slow barbecue that Chemicalkinetics is referring to needs a charcoal fire...4-12 hours on the Tefal will give you charcoal, but that's not what you want in this case! The Tefal grill is for cooking things fairly quickly -- vegetables and fish for a few minutes each side, meat for a little longer. It gives you a smoky flavor that cannot be created on the stove.
The term "barbecue" has different meanings depending on how it's used -- and there are lots of times that "barbecue" and "grill" mean the same thing -- cooking meat/fish/vegetables on a metal grid over a source of very high heat....THAT is what you'd use the Tefal unit for.
The term that ChemicalKinetics refers to is a different thing and hard to do, especially when you're unfamiliar with the equipment and recipes.
re: susmita
Here are a couple of CHOW videos on how to make a smoker (for American style BBQ)
You can smoke small quantities of food on any stove top if you have a well sealed container. Restaurants use a box like this:
The smoke is generated from smoldering wood chips (or in China they use tea leaves). Letting this smoke circulate around the food adds flavor. This small scale smoking is best for foods like fish that cook fairly quickly. The 4-12 hr cooking time is for large chunks of meat with lots of connective tissue (e.g. shoulder of goat or sheep).
And a recipe from south India for smoked fish (using saw dust in the bottom of a covered pan
re: paulj
paulj: yes, I have seen (and mean to try) a recipe for slow tea smoked duck using an oiled wok, a rack, and copious amounts of meticulously crimped foil, in the base AND the lid and sealed/crimped again after the lid is placed.
does your SI recipe specify what kind of sawdust? - sorry I'm on a slow-ass dial up at the moment so links are tricky. it's 2 AM and I'd rather not sit here til 4.
re: hill food
There are no details on the sawdust.
Basically you make a paste of
chilli powder, turmeric powder (pinch), black pepper and salt to taste, ginger-garlic paste, corn starch, vinegar and water.
(the chilli powder and ginger-garlic are the main ingredients)
rub it on the fish and let sit 2hr.
Put 4T of sawdust in the bottom of the pan, and fish above that on a rack. Smoke about 5minutes.
re: sunshine842
I mainly want to do Fish & Vegetable Bar B Q and Grill both.
re: sunshine842
That recipetips link in my post shows that type of convection oven. In the US a similar size oven, but without the fan (just heater elements top and bottom) is usually called at 'toaster oven'. There must be tons of recipes and blogs about cooking with those. Toaster ovens can make toast (using both elements) and broil (using just the top one).
re: paulj
No, it's not the same -- I've never seen that type of countertop oven in the US, but they're quite common outside the US. The one you linked to is less than half the size of the usual size of the one we're talking about. (I found a photo of the model number that Susmita referenced in her cake thread..on an ebay-type site, but the listing has been taken down.)
She's using a real oven, not a toaster oven, and hers can be used for cakes and pies and roasting chickens and everything...and having used a few different models of that type, can say that they work quite well.
Barbecue does not have to involve indirect heat. North Carolina barbecue, especially eastern style, involves cooking directly over the coals at a relatively high heat. Eastern NC barbecue is the oldest Southern style.
Dear all,
a very good Crunchy Oven Fried Fish Recipe for you .


text:
Kid Chugs 64oz of Gatorade
Posted by Fisher507 on Apr. 04, 2007
Posted by Fisher507 on Apr. 04, 2007
lol @: failed "Josh!" chant
Dem is: Suckin lips
little did he know: it was really antifreeze
Well,: now that he's hydrated, he can go back to touching weiners
woo: 64 oz of high fructose corn syrup. no wonder why he's such a fat f**k
Fatty: would have downed it faster if it was bacon fat
fat american: makes all the other americans proud! that's right.. all of y'all are fat bastards. or should i say "IS fat bastards".. idiots!
is he retarded?: seriously though he looks kind of moon faced.
OMG THAT WAS: a waste of 1:17...
sooooo that: means that he swallows
so: hes good at sucking who cares
Hes got nothing on me: the other day i funnelled 6 cans of beer 2.13 liters or 72 ounces at once which is twice as hard b.c of the gas im still trying to track down the video that was made... i also win b.c im not fat
and then..: he died
FAKE: fat kids cant drink gatorade
is that how: you get all the chicks? I guess I know what i've been doing wrong for so long.
that's: not good for you
never: challenge him to a drinking game
haha i like how he showed his tongue at the end like on fear factor: as if he might of been hiding some in his mouth
anyone else: notice how he seriously bothered to rip off the label first? okay, maybe I do it when I'm bored but that kid so purposefully removed it. nothing better than an OCD fat kid.
wtf: they didn't show him puking
He's: Gay
fat americans: makes me pround to be an american. all the fat ones suck at sports so they do stupid shit like this...
Lookedl like: he needed 1 oz more to go
I might be able to do that: if I wouldn't start laughing.
love: how he wraps his lips around that bottle....
hows life: with type 2 diabetes
His boyfriend: must be proud
maybe my friend can: he is also a fat
dam: he chugged that pretty fast
and now for the rest of the world: 64oz is 1892.7059ml or roughly 2L. imperial system is for nubz...
Damn...: I wish i was that cool...
the kid: then proceeded to trounce the green bay packers for 274 yards rushing with 6 touchdowns.
That was neat: So stupid...Now he is going to feel sick for the rest of the day...Idiot
rofl: WIN.
uh..: sure, atleast we can afford to gorge ourselves with foods when your country barely gets buy on the bare minimum, and plus, whos country is it that seems to protect everyone else? oh yeah i forgot...cun7
Don't be a hater: just cause you don't have gatoraide in your third-world little shathole of a country.
where: was the 65oz of chunder?
.: yes
Dude: Funneling 6 cans of beer into your anus is not impressive.
LOL Agree with Brian.....: Your dumbass pipes up and raises his hand like "Ouuuuuuu ouuuuuu me me me Iam a dumbass, a better dumbass than he is."
Lmfao.: Never thought id see the day when people brag about being retarded sheep, like you just did.
your: joke sucked.
and the assholes besides him: gives a little push to his side...not smart
hahaha: h
Hey: You ever think that maybe he was just removing the label so we could better see the gatorade drain? No, that would be crazy wouldnt it.
yeah: bet he can take your d!ck like a champ
haaaahah: ahhahahhaha omg fa sho
and gatorade: is for gay
haha: what the hell

subset: commoncrawl


text:
💕 – View on Path.
soccer is and stays my life
(via be-proud-of-yourselff)
(Source: lovefootballteam)
Skipping over tackles since 2004. 400 games for Barcelona as of today.
new level of dew
Image via Fashion Gone Rogue
new level of dew
Image via Fashion Gone Rogue
The Beatles have teamed with Vans for a collection of shoes inspired by Yellow Submarine.
(Source: demetrria, via anmnesias)
Sooooo true!❤ #FCB #VISCAELBARÇA
Happy 22th Birthday, Thiago Alcântara do Nascimento! Te quiero mucho😍😘❤💋 @thi_alcantara91


text: Circa 2004 #punkrocklove. It's crazy how almost a decade ago I met the love of my life. From the first time I laid my eyes on her I knew she was the one. Time flies and shit I am happy it's with you. I'm glad that I make you laugh, I love it when you smile shit I even love it when you are mad at me. In a couple of weeks it's going to be our one wedding anniversary. I still love you, Marisol. #bestwifeever #loveofmylife (at R Home)


text:
I was so excited when my truck "Grace" hit the 200,000 mile mark, I pulled over and took a picture. I can't imagine my life without my truck. She has kept me safe and rolling from the day I bought her, 8 years ago. We have traveled many miles together and I will never give her up. Every day that I am lucky enough to get to drive her I am thankful. She is a testimony to Ford, never leaving me stranded. That is saying a lot, since I am a single woman who travels long distances for work (Consutlant Nurse).
When my son comes home for leave (active Navy) he drives her back and forth to see our family in snow country.
I want to thank Ford for making a product so perfect, that time has not diminished her beauty or safety. I want to thank each and every person who crafted the first piece of metal to the last person who sent her off the line. Each person is responsibile for the life behind the wheel, and each time I arrive safely, you all know that your job is well done.
I see the new F-150's driving around, and think…someday….as for now, we roll along happily and safely each day. And for that I sincerely thank you.
Elizabeth Hoburka


text: Sacred Destinations Destinations Italy Ravenna Sant'Apollinare Nuovo Sant'Apollinare Nuovo Photos 2739 × share full URL share short URL embed link code photo 65 of 130 Previous | Next Palace of Theodoric Detail of mosaic depicting the city of Ravenna and the Palace of Theodoric (foreground) in c.500 AD. Sant'Apollinare Nuovo, Ravenna. Credit: Holly Hayes license this photo at Art History Images


text:
Miss A"s Fei transform into a lovely chef for "Cooking Korea"
Miss A"s Fei shows her youthful and lovely charm in promotional photos for SBS"s new variety show "Cooking Korea".
On October 31st, she posted two 4-framed photos on her Twitter along with hashtags "#cookingkorea #feichef"". One photo shows her posing along with chef Kim Ho Yoon while in the other one, Fei doing some cute poses with various props such as bell pepper, cucumber, scoop and pan, capturing people" hearts with her lovely appearance....
Song Jae Rim to host "SNL Korea" next week
Song Jae Rim will make his appearance on jTBC"s "SNL Korea" next week.
According to multiple broadcasters on October 31st, Song Jae Rim will host the "SNL Korea" episode on November 8th. A source said,"Song Jae Rim will parody the dramas and movies that he has starred in. Though the concepts haven"t been decided yet but they will be able to show Song Jae Rim" hidden charms".
Song Jae Rim has received much love through various projects that he has joined this year such as KBS"s "Inspiration Generation", tvN"s "Surplus Princess" and MBC"s "We Got Married". Many people are anticipating to see his performance on "SNL Korea"....
B.A.P Represent Korea-Japan Regions for "Best Worldwide Act."
It is an honor of B.A.P to be the nominee for the reputed MTV EMA 2014 (Europe Music Awards), "Worldwide Act" category.
This is the second time B.A.P is nominated for "Best Korea Act". Earlier this year, the idols defeated many formidable opponents such as Japanese artist Miura Daichi, Korean groups BEAST, BTS, CNBLUE and KARA to become the representative from the Korean-Japan region for "Best Worldwide Act"....
Song Jae Rim Joins "Saturday Night Live Korea" As Host
It has been confirmed that the upcoming episode of program "Saturday Night Live Korea" will be hosted by actor Song Jae Rim.
On October 31, the representative of "SNL Korea" stated that, "Song Jae Rim has been confirmed as the host for the November 8 broadcast. But we do not have any concepts decided yet. We will know by next week. Song Jae Rim will be parodying the movies and the dramas he appeared in. He will be able to show his actor charms on this episode."...
Song Jae Rim to host next week"s "SNL Korea"
It looks like Song Jae Rim, who has been stirring quite the attention with his 19+ rated jokes on "We Got Married", has finally met his match as the upcoming guest host of "SNL Korea"!
A tvN rep told MyDaily on the 31st, "Song Jae Rim was recently confirmed to appear as the main host of "SNL Korea"… The specific concept has not been decided yet."
Look forward to the actor being his witty self on the November 8th episode! ...
Korean movies opening today 2014/10/30 in Korea
Korean movies opening today 2014/10/30 in Korea: "My Dictator", "Tuning Fork", "Romance in Seoul", "Fantasy" and "The Follower, Ok Han-heum"
"My Dictator" (2013)Directed by Lee Hae-joonWith Seol Kyeong-gu, Park Hae-il, Yoon Je-moon, Lee Byeong-joon, Ryoo Hye-yeong, Lee Kyoo-hyung,…Synopsis"My Dictator" is about a son and a stand-in actor who has to stand-in for the late Kim Il-seong right before the late Park Chung-hee president"s summit. Seol Kyeong-gu is the stand-in actor and Park Hae-il is his son. ...
B.A.P beat Daichi Miura to represent Korea and Japan in next round of votes for MTV EMA"s "Worldwide Act" title"
B.A.P has won the round for MTV EMA"s "Worldwide Act" award against Japan"s Daichi Miura to represent Korea and Japan in the next round!
They will now be against Mohammed Assaf (Africa, India, Middle East), 5 Seconds of Summer (Australia, New Zealand), Revolverheld (Central Europe), Dawid Kwiatkowski (Eastern Europe), One Direction (Northern Europe), Alessandra Amoroso (Southern Europe), Dulce Maria (Latin America), Fifth Harmony (North America), and Bibi Zhou (Southeast Asia, China, Hong Kong)! ...
Korean movie opening today 2014/10/29 in Korea
Korean movie opening today 2014/10/29 in Korea: "The Woman Upstairs"
"The Woman Upstairs" (2014)Directed by Lee Chan-wookWith Yuri Seo, Park Won-bin, Kim Yoon-jeon,…SynopsisThere"s something inside this woman. She can be heard every night!Unemployed Do-hwan (Park Won-bin) who lives off stock investments is suffering from a riddling noise ever since In-kyeong (Yuri Seo) moved in upstairs. He can"t work or sleep and gets misunderstood by In-kyeong as a perverted psycho but he falls for her more and more. Hwa-jin, who has a crush on Do-hwan, finds out that In-kyeong is a medium and spreads the word. Do-hwan decides to help In-kyeong who is about to get kicked out. The two of them are drawn to each other and start an investment guide towards the apartment residents. However, when In-kyeong fails to make anymore predictions they are once again faced with a wall… ...
Actor Lee Joon Gi to release mini album "Exhale" in Korea and Japan
Actor Lee Joon Gi will be releasing mini album "Exhale" in Korea and China simultaneously as his gift for fans.
On 29, his agency Namoo Actors reveals the good news along with the release of the jacket image. It is also revealed that the songs are varying from RnB to hip hop, giving his own idea to the album concept and planning.
His agency shared that Lee Joon Gi stayed overnight for recordings showing his enthusiasm to give fans a very nice gift. Meanwhile, the mini album will be released on November 21....
Foreigners' Lifestyle in Korea through the Lens of "Stranger: Foreigner's Settlement in Korea" show
The famous singer Alex has been appointed to be the host of the KBS upcoming show, "Stranger: Foreigner's Settlement in Korea", which features foreigners 'life in Korea.
It can been seen from the pre-released preview, "Stranger: Foreigner's Settlement in Korea" will describe 100 days of foreigners 'lifestyle in Korea.
Especially, the program is featured with a colossal suitcase, which will become the "classroom" that provides the foreigners with useful tips helping them adapt to the Korean's culture and lifestyle....


text:
Looking at the history of the Detroit Red Wings and the netminders that they had, it is easy to say that Terry Sawchuk was the best of the best.
Sawchuk won three Stanley Cups with the Winged Wheel, had a ton of shutouts and when it comes down to it, will always be remembered as one of the best goaltenders in NHL history. The Red Wings' franchise also had great goaltenders such as Mike Vernon, Dominik Hasek and Chris Osgood who all won Cups with the club.
With the exception of "the Dominator", however, none of these masked men were elite. Right now, it is clear that the Red Wings have an elite goaltender in Jimmy Howard.
The 29-year-old Red Wings' netminder may have been the losing goaltender of record in his team's 2-1 Game 7 loss to the Chicago Blackhawks last season, but Howard is exactly the big-time goaltender that the Red Wings need going forward.
With a six-year pact and terrific regular season and postseason, Howard is doing exactly what the organization needs him to do. He is showing that he can be consistent, play in big games and more importantly, is proving that he is the goaltender of both the now and future for the Red Wings.
When it comes to consistency, Howard was one of the game's top goaltenders in the regular season this year. He finished the shortened season with 21 wins (seventh in the league), posted a 2.13 GAA (ninth in the league), stopped .923 percent of the shots he faced (ninth in the league) and picked-up five shutouts (first in the league).
Without the likes of Tomas Holmstrom, Nicklas Lidstrom, and Brad Stuart, Howard played behind a young Red Wings' defensive corps this season and flourished. Time and time again, he bailed out his club and was the main reason when the team won hockey games.
Secondly, Howard proved last season that he can be a big-game goaltender for his hockey club. Going into the final week of the season, the Red Wings basically needed to win out in order to make the postseason.
Howard went ahead and won four straight games, stopped 93 of 97 shots and had two shutouts. The Syracuse, NY-born Howard was the club's best player and was the main reason why the Red Wings were able to sneak into the postseason as the seventh seed in the Western Conference.
The Red Wings' star goaltender kept up his big-game ability by winning a Game 7 against the Anaheim Ducks in the first round. In that final game of the series, Howard stopped 31 of 33 shots and was once again the reason why the Wings won the hockey game.
Howard was also brilliant against the Blackhawks. Howard's fine play between the pipes had the Blackhawks down 3-1 after four games and his terrific play in Game 7 almost got his team into the Western Conference Finals for the first time 2009.
Howard was especially good in a 3-2 overtime loss to the Rangers last night at the Joe Luis Arena. Howard gave his team every opportunity to win a hockey game as he stopped 37 of 40 shots, many of them of the quality scoring chance variety.
This season, Howard has played in many games where he has faced over 30 shots. He may not have won all these games this season but for the most part, he has played well enough to give his team a chance to win by making key saves at the right time and keeping the game close.
The Red Wings may still be in the process of re-tooling their hockey club but when it comes to what they have between the pipes, it is clear that Howard is everything and more to the Red Wings and that with him in net, there is a potential to accomplish great things.
Jimmy Howard: The next Red Wings' Goaltending Great?
10/27/13 in NHL | patrickhoffman3530 | 122 respect


text:
Once it's determined that you are eligable for a refund you need to follow the following steps.
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Take a photocopy of your ticket/s for your records and retain until you receive your refund.
Step 2
For ticket/s purchased from a Ticketmaster outlet
Patrons who purchased their ticket/s from a Ticketmaster outlet can obtain a refund from the outlet of purchase only. (not before three working days after the scheduled conclusion of the match).
Ticket/s purchased via credit card will be refunded back to the credit card only, i.e. patrons who purchased ticket/s via a credit card will not receive a cash refund.
You have 30 days after the scheduled conclusion of the match to make your refund claim.
NOTE: Tickets purchased as part of the Test Match Pass (all 5 days) or 3 Pack or part of a Group Booking a ticket refund can only be processed by mail, please follow the instructions below.
You may wish to exchange your ticket for another match - see How to Exchange Your Ticket details below.
For ticket/s purchased via the phone, internet, mail, fax or at the gate
Patrons who purchased ticket/s by phone, internet, mail, fax or at the gate you are required to mail your ticket/s and contact details to:
Ticketmaster Cricket Refunds
PO Box 762G
Step 3
Refunds via mail can take up to four(4) weeks.
A $2.50 refund handling fee applies to all refunds and will be deducted from you refund - i.e. if you paid $47.50 for your ticket you will receive a refunds of $45.00.
You may wish to exchange your ticket for another match - see How to Exchange Your Ticket details below.
For further details, contact Ticketmaster on 1300 136 122.
To exchange a ticket, take you ticket to any Ticketmaster outlet and you will be able to exchange your ticket for another match (played at the Gabba). Ticket will be of equal of lesser value, should you wish to upgrade your ticket you need only pay the difference.
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The exchange will be for a ticket for the same value as the original ticket purchased.
Patrons have the option to upgrade their ticket but will be required to pay the difference in price.
Patrons wishing to downgrade their ticket may do so at their own expense - the difference in price will not be refunded.
Exchanges are subject to availability of tickets for the selected match.
Allocation of the same seat is not guaranteed.
Note: There are no refunds or exchanges on complimentry or zero dollar value tickets.


text:
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I'll never be good enough Ver. 2 by *kagome-yasha007
This one goes well with the song from the Fma Brotherhood OST part one: Lurking. Very music box sounding.
Based on Yellow and the anime, and how meowth wants to be more like persian so he could please Giovani.


text:
End of Nations (IBM)
Join the global conflict in End of Nations, the groundbreaking online military strategy game from Trion Worlds.Choose your side and connect with allies from around the world to bring down the oppressive Order of Nations, or take on the opposing faction in epic battles of more than 50 players. In this war each Commander impacts the ongoing conflict and every victory matters. As your skills and tactical experience grow, you will earn and unlock new units, abilities and super weapons to build and customize the ultimate army. Gather your forces, plan your attack, and lead the way to true global victory!
DeVoteD DVD © 2014
All trademarks and artwork copyright their respective owners.
Artwork, price and product information may be subject to change.


text:
Wincester Criminal Record - Folsom Prison Blues 2-19
Sam and Dean Wincester get themselves arrested to investigate a haunted prison. Sam looks annoyed and sad, whereas Dean smirks and kisses at the camera in his mugshot. Hilarious.
I could not get to sleep so I decided to get some more practice in drawing men. I think it is their angular faces that really make it difficult for me, as men are all hard lines and women are smooth curves.
I forgot to sign it. Oh well!
I love this scene. So much.
Bad Wolf Meme | (4/4) Favorite Quotes | "Because if these are going to be my last words, then you're going to listen. I met the Emperor, and I took the Time Vortex and I pulled it into his head and turned him into dust. Do you get that? The God of all Daleks, and I destroyed him. Ha!"
Yesterday, 80 student "leaders" at Saint Mary's University led 300-to-400 newly arriving students in a chant advocating rape: "Y is for Your little sister, O is for Oh so tight, U is for Underage, N is for No Consent, G is for Grab that ass."
The chant was caught on video…
You don't just get to say "sorry, won't happen again" when it has been happening and supported for years. That is not how this works.
This artist is so talented it hurts.
Relevant to tumblr.
Relevant to existence.
What did I find
I don't know if I've ever laughed so hard
AU - Rose unexpectedly returns to the Doctor
Do you want me to write this fanfiction? If so, rebloggate
I want to write this I will omg.
Salvador Dali taking his Anteater for a walk, Paris 1969.
this mother fucker
had an ant eater.
After seeing this for the thousandth time, I'm quite sure I'll never amount to this level of awesome.
Literally my favourite picture.
Literally nothing.
i am going to grow up to be dali one day


text:
|Excellent - 16 reviews
Minutes from the New Haven Green and Yale University, a historic Greek Revival house welcomes you. The Austin Street Inn is a boutique bed and breakfast that features stunning views of the West Rock and is a short walk to the heart of Westville Village, home to a flourishing artist colony and a lively neighborhood. Originally built by one of Westville's fou...
Overall Rating - Excellent - 16 reviews
|Excellent - 288 reviews
The gateway to New England for culture, history, and entertainmen welcome to the Hampton Inn Milford You'll find the historic and charming seaside town of Milford offers dozens of activities for families and couples. It's all just a short drive from the Hampton Inn® Milford. Take a walk on the boardwalk at Silver Sands beach and enjoy the views of the Charle...
Overall Rating - Excellent - 288 reviews
Excellent 10.0
Rooms are on the small side, but very clean. The front desk staff very friendly and helpful. Breakfast staff also very nice and kept the breakfast bar very clean and well stocked. Did have coffee/teas/hot chocolate around the clock. Only drawback no outdoor space.
Excellent 10.0
Clean, even the floors. The mattress was brand new & incredibly comfortable. Spacious. The staff was friendly & professional. Great service. Good value. And the breakfast was amazing!
|Excellent - 262 reviews
Overall Rating - Excellent - 262 reviews
Good 8.0
see above
Restaurant. Fair food at high prices Only open part of restaurant was bar with raucous patrons, high decibel noise. Very unpleasant experience, especially after driving 6 hours.
Good 7.0
Expensive. $5 for 2 bottles of water! Room was $--/night. For that area, it could have been $20 less/night.Staff was very helpful. Parking was adequate.
|Excellent - 147 reviews
Overall Rating - Excellent - 147 reviews
Excellent 9.0
quite , clean, excellent comp. breakfast
no restaurant, no bar
Poor 1.0
They pulled a bait&switch. We reserved a room with a king bed. When we checked in,w/o telling us,they gave us a room with a queen. When we complained, the mgr. said it was b/c we were the last to check in. We had to fight to get any kind of recompense.It took 2 days and many phone calls to finally pin the mgr. down, then it was a fight to have him authorize points on our rewards card. Very disappointed.
|Excellent - 2 reviews
See what's new at the Hilton Garden Inn Shelton hotel in Connecticut. Our Shelton hotel is located just off of Route 8 at exit 12, situated in Fairfield County between Bridgeport, CT and New Haven, CT. The Hilton Garden Inn Shelton, CT hotel is conveniently located near downtown Bridgeport, Connecticut and minutes to the Port Jefferson Ferry offering daily t...
Overall Rating - Excellent - 2 reviews
Excellent 9.6
Staff was nice, rooms are great, nice restaurant and bar.
No complaints
|Excellent - 1 reviews
Excellent 8.6
The room was comfortable. The lobby was inviting. Breakfast was wonderful. Front desk staff was friendly.
The cleaning staff was rude and the pool was small and overcrowded.
|Good - 1 reviews
Welcome to the newly renovated Homewood Suites by Hilton® Stratford, CT hotel! Nestled on a hilltop with spectacular views of the Housatonic River, our Milford, Connecticut, hotel is conveniently located on the border of New Haven and Fairfield counties, with easy access to the Merritt Parkway (Route 15), I-95, I-91, and the Route 8 corridor leading to the S...
Excellent 10.0
smoking smell in nonsmoking roomIt was fine for a quick stay
Excellent 10.0
The guest and staff where very friendly.
There was a long walk to he elseThere was a long walk to hvator
|Excellent - 1 reviews
get to know our historic village.. welcome to the Hampton Inn & Suites West Haven, CT. You may know the area around the Hampton Inn & Suites® West Haven, CT hotel for our beautiful shoreline - it stretches 10.6 square miles. If you don't know West Haven, you'll enjoy getting familiar with all our historic town has to offer. From bird-watching to an unparalle...
Excellent 8.6
Comfortable rooms and beds with individual thermostats and a spacious bathroom. The hotel is conveniently located relatively close to everything. Courteous and attentive staff.
The free breakfast was mediocre to low quality; though they did change out the options daily, the options were few. The eggs were bland and made with egg-beaters as opposed to fresh eggs, and without salsa/tobasco (my preference) I didn't have anything to put on them to make them taste any better besides pepper, which didn't help much - similar issue with the cheese omelets. Also, while fresh fruit was available the first day, it was not changed out daily and by the time we left the bananas had gone brown.
|Good - 1 reviews
When you stay at Holiday Inn Express & Suites Milford in Milford, you'll be minutes from Westfield Connecticut Post Mall. This hotel is within the vicinity of Silver Sands State Park and Savin Rock Conference Center. Make yourself at home in one of the 94 guestrooms featuring refrigerators and microwaves. Complimentary wired and wireless Internet access keep...
Good 8.0
Very newly renovated, pool will be open by Nov 2014.
|Okay - 1 reviews
The new Hilton Garden Inn Milford hotel in Connecticut is the premier hotel in the Milford, CT area. Our unique setting in Downtown Milford, an upscale lifestyle center, home to world-class shopping, dining and entertainment, makes it the perfect hotel for both the business and leisure traveler. The Hilton Garden Inn Milford, Connecticut hotel is also conven...
Overall Rating - Okay - 1 reviews
Okay 4.3
We stay at a variety hotels in this chain across the northeast. This was a good location outside of NY on the way to Boston
We didn't receive the room that we paid for and reserved. I was traveling with two of my children and we all slept in one bed in a smokers room. We all didn't sleep well, ended up with sore throats, headaches and our clothes smelling of smoke the rest of the next day as we continued our trip. The hotel was contacted numerous times, said that they would respond and we have not heard back. Super disappointing for this property. It doesn't reflect the chain, it's really a problem with this property.
|Good - 1 reviews
Our guest rooms feature contemporary decor with stylish furnishings including the Hyatt Grand beds, media and work center with a 42 inch flat panel HDTV that easily integrates with laptops and other devices, a cozy corner L-shaped sofa-sleeper, and bathroom vanity. Enjoy complimentary wireless high-speed internet and a.m. Kitchen Skillet, featuring freshly p...
Good 8.0
I have stayed in this hotel several times and would come back to it. The rooms are very large and comfortable. The hotel is close to New Haven and a much better value than the hotels there. The complementary breakfast is OK. Avoid the rooms over the entrance to the hotel; you will have the flood lights hitting your window and you will hear the air conditioning units over the hotel's portico.
Poor 2.0
This place is a Bio-Hazard. We arrived in the evening and found that our room smelled of mold/fungus/mildew. The odor was that which would occur after a building had water damage, or if the carpets were cleaned but never allowed to dry properly. We switched rooms and the second room had the same issue. We had leave for work by 6:30AM and did not have the patience to go through a third room change. The odor was so terrible that our lungs, mouth, throat, and tongues actually were itching and felt irritated. I thought I would be sick on several occasions. When we checked out, the rep didn
|Good - 246 reviews
Guests will appreciate a prime location like our West Haven Hotel, close to all major attractions and destinations. Whether it's an event at the University of New Haven or a corporate event, staying at our hotel makes any trip easier. With a refrigerator and microwave in every room, an extended stay is made simple. Enjoy free HSIA from your laptop, iPad or...
Overall Rating - Good - 246 reviews
Good 8.0
I have nothing bad to say about this hotel. Good service, good room, good breakfast. Very good value for the money.
Mediocre 4.0
We stayed 6 nights at the hotel, occupying two rooms. One of the rooms faced the highway and that's all you could ever hear. If you stay here, ask for one not facing the high way. The other room was nice and quiet, but the first room they gave us, the toilet was clogged and instead of fixing it, they gave us a different room. At least 2 other guests stayed in that room before the toilet was unclogged. Our new room, we had to change our room keys at least 5 times. They sent someone to 'reprogram' our door, and then our keys stopped working permanently. On our 5th key exchange, we had a different front desk person who informed us we were staying in the wrong room. Once they accuratly put where we were staying in the computer, we had one key that worked for the rest of our trip. Only one ice machine worked, and it was on the third floor, leaking down into the second floor. Probably won't be staying here again, no matter the comfort of the beds.
|Excellent - 1 reviews
Excellent 9.0
Convenient parking. Very nicely appointed rooms with spa style décor. Paul Mitchell hair products in bathroom. Always plenty of towels for our party of 3. Starbucks coffee for sale in the lobby and free spa water in the lobby. The room was very well sound-proofed, because we were right next to elevator and heard nothing!! also room was SPOTLESS without a speck of mildew in the bathroom.
coffee in room did not have enough set ups for 3. there was a charge of $2 for in-room water bottles.
|Good - 2 reviews
The Rodeway Inn-Marnicks is a beachfront property overlooking the Beautiful Long Island Sound in Stratford, Connecticut. The hotel offers spacious rooms. The waterfront rooms offer balconies, overlooking the ocean, and microfridges. The hotel has a restaurant that is open for all three meals. Come stay at Rodeway Inn Marnicks where they offer the finest...
Overall Rating - Good - 2 reviews
Okay 5.0
Ok for over night stop
Walls thin
|Good - 280 reviews
Overall Rating - Good - 280 reviews
Mediocre 4.0
Good ambience, clean rooms and friendly staff
There is no indoor pool! Are you kidding me! You are in the northeast where outdoor pool weather only lasts for 3 months max!!!
Excellent 9.0
I loved the location and the room was great but my favorite thing about the hotel was the lobby which has a breakfast bar and an actual bar for the night. It is also very close to a lot of stores and restaurants.
I thought it was strange that they didn't offer shower caps but really that was my only complaintThe staff was very friendly, helpful and accommodating.


text: Starting this now. Here's the synopsis… MAHALA IS A CITY OF CONTRASTS: LIGHT AND DARK. HOPE AND DESPAIR. Rojan Dizon just wants to keep his head down. But his worst nightmare is around the corner. With the destruction of their power source, his city is in crisis: riots are breaking out, mages are being murdered, and the city is divided. But Rojan's hunt for the killers will make him responsible for all-out anarchy. Either that, or an all-out war. And there's nothing Rojan hates more than being responsible. Francis Knight Orbit Books Before the Fall Fantasy Dark Rojan Dizon Reading Now americagermanotta likes thiscivilianreader posted this


text:
When Myrtle Beach area residents Rosalie and Robert Cook wanted to add more natural sunlight to their home, they moved ahead confidently with plans to expand their house.
"We believe our new sunroom is a long-term investment that enriches our lives now and will have solid payback in the future," says homeowner Robert Cook. "Our decision to have energy-efficient Simonton windows incorporated into the two-story structure gives us the peace-of-mind of knowing that all the added sunlight coming into our home won't increase our energy bills."
For the Cooks, what started as a simple screen porch conversion soon blossomed into an award-winning sunroom addition. Thanks to the support of Jones & Company, the exterior of the Cook family home now boasts a 500-square foot space that dramatically changed the home and the living patterns of the occupants.
"We spend so much time in the sunroom that it's hard to remember what it was like before we had it built," says Rosalie Cook. "Jones & Company created a bump-out brick-enclosed sunroom that floods sunlight into our home. This room has turned into our favorite in-home getaway."
To achieve the stunning transformation, Jones & Company relied on energy-efficient Simonton ProFinish new construction windows. "We surrounded a French-style door leading onto the patio with fixed Picture and Geometric windows to create a feature window wall," says Michael Fuller, vice president with Jones & Company. "On two sides of the enclosed space we added triple-mulled Double Hung window units topped with Arch fixed windows to complement similar windows used throughout the home.
We've installed Simonton windows exclusively in all our room additions and in our own homes as well. This sunroom perfectly reflects how Simonton windows can be used to transform and add more value to a home."
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text:
New Insights in Scoliosis Surgery
Correction of abnormal curvature of the spinal column has held a fascination to the public and treating practitioners since Hellenic times. Surgical intervention in the very young — patients who have not yet achieved culmination of their skeletal growth potential – can be particularly troublesome for these individuals due to the significant restriction of their trunk growth. There are a number of important developments underway in scoliosis surgery. In the opening lecture Dr. Robert Campbell compares a number of devices, which allow for correction of spinal alignment without producing a fusion. This technique holds strong interest for young patients with high-grade spinal deformities. The difficulty of measuring results of scoliosis surgery beyond radiographs has posed a perplexing problem for scoliosis surgeons from the beginning. Dr. Chapman reviews these difficulties together with an adult patient of his who has gone through major spinal reconstruction surgery. Dr. Krengel follows this with a discussion of published results favoring timely intervention in an adolescent population and Dr. Chris Howe concludes this program with a presentation of his research on complications in spinal deformity surgery from the University of Washington.
Theodore Wagner, M.D., clinical professor, Orthopaedic Surgery, Allan Treuer Endowed Chair in Spine Surgery
Robert Campbell, M.D., professor and attending physician, Children's Hospital of Philadelphia, Philadelphia, PN
Jens R. Chapman, M.D., professor and acting chairman, HansJoerg Wyss Chair; joint professor, Neurological Surgery; chief, Spine Service, University of Washington School of Medicine
Walter F. Krengel III, M.D., clinical associate professor; chief, Spine Program, Seattle Children's Hospital, University of Washington
Christopher Howe, M.D., staff physician, Valley Orthopaedic Associates, Renton, Washington


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Mark Jones joins Wales coaching team
ESPN Staff
January 15, 2013
Scarlets wing Mark Jones scored 13 tries in 47 Tests for Wales © Getty Images
Scarlets attack coach Mark Jones has been drafted in as part of interim Wales coach Rob Howley's coaching team during the Six Nations.
Jones had already agreed to be part of the set-up during their two-Test tour to Japan in June, but with head coach Warren Gatland stepping down temporarily to concentrate on his Lions duties, the Welsh board came to an agreement with the Scarlets for the Six Nations. It allows the former Wales wing to come on board early as backs coach and complete a coaching line-up that also features Robin McBryde, Shaun Edwards and Neil Jenkins
"Mark is an important addition to the coaching team," Howley said. "He has played the game at the highest level and developed his coaching skills during his time with the Scarlets. He is a 'hands-on coach' and understands how our environment works, which is important leading into the tournament."
Jones made his debut for Wales in 2001 against England at the Millennium Stadium and went on to win 47 caps. He also featured in the 2003 and 2007 World Cups and scored 13 Test tries.
"I am looking forward to this exciting opportunity for me to develop further as a coach," Jones said. "It will help me to explore new ideas and gain wider experience that I hope will, in turn, benefit my full-time role with the Scarlets region."
© ESPN Sports Media Ltd.
|Live Scores
Huw Richards rewinds to 1864 to mark the birth of Welsh rugby's first authentic star - Arthur Gould
Michael Cheika has succeeded in becoming the Wallabies coach under his own terms, writes Greg Growden
The turbulent life of a winger
In the blink of an eye, a winger can go from a hero to villain. Hugh Godwin talks to Zac Guildford and David Strettle about life on the flank
Munster maintain European tradition
Munster, No.8s, the imploding Australians, wonderful Glasgow and Lancaster's dilemma - it is Monday Maul time


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Lindley Estes is a business writer for The Free Lance-Star and Fredericksburg.com. This blog is on Fredericksburg-area business. Send an e-mail to Lindley Estes.
Should home ownership be so widespread?
I thought this Wall Street Journal article had a pretty interesting take on the American dream of home ownership. Written by an Aussie, it questions the viability of the American dream and wonders why for so long the U.S. mortgage market held up on terms so unfavorable to the lender. It's well worth considering.
Permalink: http://news.fredericksburg.com/businessbrowser/2008/10/06/should-home-ownership-be-so-widespread/


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my back hurts so bad. someone seriously please just cut off the lower half of my body.
2 notes Tags: my body hates me i am so tired always school starts tomorrow why


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Photo of the Week: Maasai Women Improve Their Dairy Incomes
November 08, 2013
After improving their business practices, Elizabeth Talash Naikoni and other members of Maasai Women Dairy cooperative have nearly quadrupled their sales.
Like most women in the Maasai community in Kenya, Elizabeth Talash Naikoni is up at dawn to milk her cows. After her husband died, the 58-year-old widow and mother of six was left to provide for her family. She sold beadwork to supplement her dairy income, but was forced to sell some of her cows in order to keep her children in school.
In 2003, Elizabeth and other women in her community had formed a business group that collected milk from members to sell in neighboring towns. But proceeds were meager until TechnoServe began working with the women in 2011, helping the women improve their business skills and establish Maasai Women Dairy as a formal cooperative. TechnoServe also trained the women in better farming techniques and natural resource management.
The cooperative has grown to more than 3,200 active members and has quadrupled its sales in the last year alone. Elizabeth has increased her income from milk and opened a bank account for the first time. With her new income, she was able to build a modern iron-sheet house and three solar lanterns that allow her grandchildren to study at night.
"You cannot climb a tree from the top," Elizabeth says. "It is humble beginnings that lead to great achievement."
Learn more about our work with Maasai Women Dairy.
Thanks to our Board of Directors, every dollar you donate will be matched through November 30. Please make the most generous gift you can today to help even more people like Elizabeth lift themselves and their communities out of poverty.
Related Blog Posts
Video: Sharing What Works
The Clinton Global Initiative features the efforts of Partners in Food Solutions and TechnoServe to improve food security in sub-Saharan Africa – benefiting both business and society.
Family Farmers Feeding the World
On World Food Day, we recognize the people who produce more than 70 percent of the world's food – family farmers.
A New Agreement Will Support Tanzanian Farmers Through Mobile Technology
Under its first commercial agreement, the Connected Farmer Alliance – a public-private partnership that promotes sustainable mobile solutions for agriculture – seeks to help 30,000 smallholder farmers in Tanzania improve their livelihoods.


text: Executive Summary Eric Roher is National Leader of the Education Focus Group at Borden Ladner Gervais LLP. Eric practises in the areas of education law, labour relations and employment law. He advises a range of public and private sector employers, as well as school boards and independent schools. He also represents clients before administrative tribunals and labour relations boards, including the Workplace Safety and Insurance Board, Human Rights Tribunal of Ontario, the Ontario Labour Relations Board and the Ontario College of Teachers. Representative Work · Advises employers on a range of labour relations matters, including the grievance procedure, certification, negotiation and interpretation and administration of collective agreements. · Advises school boards and independent schools on education law issues, including student discipline, human rights, freedom of information, teacher misconduct and special education. · Advises a range of public sector and private sector employers on employment law issues, including employee handbooks, mandatory retirement, policies and procedures, severance arrangements and employment agreements. · Advises clients regarding pension issues, relevant legislation and the administration of pension plans. Publications & Presentations Eric is a frequent blogger on the "BLG Not-for-Profit and Charity Law in Canada Blog". This Blog is intended to be of value to anyone in Canada who has any involvement with Not-For-Profit Organizations or Charities. · Author, Ontario Employment Standards Act: Quick Reference, 2013 Edition, Carswell (with Melanie A. Warner). · Author, An Educator's Guide to Violence in Schools, 2nd Edition, Canada Law Book, 2010. · Author, An Educator's Guide to the Role of the Principal, 2nd Edition, Canada Law Book, 2008 (with Simon Wormwell). · Author, An Educator's Guide to Safe Schools, Canada Law Book, 2004 (with Robert W. Weir). · Author, Violence in the Workplace, 2nd Edition, Carswell, 2004. · Editor, BLG's Education Law Newsletter, a quarterly publication on current and emerging education law issues. · Developer and Speaker, six leading education law videos produced by Canada Law Book: Violence in Schools; Search and Seizure; Racial and Sexual Harassment; Negligence and Liability; Suspension and Expulsion; and Medication and Medical Treatment. · Author, numerous magazine and journal articles related to his practice areas. · Author/Speaker, various employment law and education law programs and conferences for numerous organizations, including the Education & Law Journal, Canadian Association for the Practical Study of Law in Education, Human Resources Professionals Association of Ontario, The Canadian Institute, Insight, Strategy Institute, Lancaster House and the Ontario Hospital Association. · Keynote Speaker on the New Ontario Safe Schools Landscape, Task Force on Cyberbullying, established by the Province of Nova Scotia, Halifax, September 12, 2011. Rankings & Recognitions · Lifetime Achievement Award, Canadian Association for the Practical Study of Law in Education, May 2011. · The Arbour Award for outstanding volunteer service to the University of Toronto, September 15, 2008. · Selected by peers for inclusion in the 2014 edition of The Best Lawyers in Canada (Education Law). Professional Involvement · Co-Chair (with Anthony F. Brown), LawWorks: Education Law Institute, organized by OISE/University of Toronto on November 2, 2012 · Adjunct Professor, "Youth & the Law," University of Toronto Faculty of Law · Member, Policy and Research Advisory Council, The Learning Partnership


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Hunter Fan Company 21585 50-in Sonic® Ceiling Fan with Light and Remote
Product Description
This Hunter Fan Company Ceiling Fan is available in a brushed nickel finish. Illuminated by one 18-watt compact fluorescent bulb.
Large Room Ceiling Fan with light and remote.
- Number of blades: 4
- Blade span: 50"
- Blade pitch: 12°
- Fan control: 3 speed remote control
- Motor size: 172 x 20
- Minimum ceiling height: 8'
- High speed (rpm): 258
- ENERGY INFORMATION with fan at high speed:
- Airflow at high speed: 5687 cubic feet per minute
- Electricity use at high speed: 69 watts
- Airflow efficiency at high speed: 82 cubic feet/minute/watt
- Compare:
- 36" to 48" ceiling fans have airflow efficiencies ranging from approximately 71 to 86 cubic feet per minute per watt at high speed.
- 49" to 60" ceiling fans have airflow efficiencies ranging from approximately 51 to 176 cubic feet per minute per watt at high speed.
- Money-Saving Tip: Turn off fan when leaving room.
|Brushed Nickel
|Black/ Maple
|Light Bulb:
|(1)18w Spiral GU24 CFL [Compare Bulbs]
|120 volt
|25.3 Pounds
|Dry Locations [Explain]
|ETL Listed, , Eco-Friendly, Energy Saving, Energy Efficient
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Dimensions & Weights
|Blade Sweep:
|4 feet 2 inches
|Blade to Ceiling:
|10½ inches
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|15.3 inches
|Canopy Diameter:
|6.2 inches
|Canopy Height:
|2.3 inches
|Motor Diameter:
|1.6 inches
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What is it Like to Attend University of Richmond?
The tutors behind Varsity Tutors are not just here to teach – they're sharing their college experiences as well. Rafy earned his Bachelor's degree in Biology from the University of Richmond in 2013. He is now a Washington D.C. tutor specializing in Calculus, Chemistry, Biology, and several other subjects. Check out his review of the University of Richmond: VT: Describe the campus setting and transportation options. How urban or safe is the campus? Are there buses or do you need a car/bike? Rafy: The University of Richmond campus is beautiful, secluded, and safe. The campus is only 15 minutes away from downtown Ric ... Read More About What is it Like to Attend University of Richmond?
Ask a Law School Admissions Expert: Christina Taber-Kewene
Varsity Tutors brings you insider tips and advice straight from nationally recognized admissions experts. Christina Taber-Kewene attended Stanford University and Columbia Law School, in addition to working for 10 years in New York City and Europe as a commercial litigator. She has been published extensively on the topics of extra-territorial jurisdiction, discovery of evidence outside the United States, and product liability. She has run educational mentoring programs in California, New York City, and New Jersey, as her greatest passion is mentoring underserved teens. Christina has taken on the role of Director of Law Admissions with Admit Adv ... Read More About Ask a Law School Admissions Expert: Christina Taber-Kewene
5 Questions to Ask Your Student's New Teacher
A new school year often involves changes for your student—a different classroom and teacher, for example, as well as unfamiliar peers. Understanding his or her new teacher's practices is the first step in supporting your child's back-to-school transition. Here are 5 questions to ask your student's new teacher this fall: 1. How much homework do you assign? Although the amount of homework will naturally vary throughout the year, asking your student's new teacher about the typical content and length of homework will help your family with after-school time management. For example, will your child's math ... Read More About 5 Questions to Ask Your Student's New Teacher
How Will ACT Scores Change in 2015?
Beginning in the fall of 2015 (with additional modifications slated for 2016), test-takers who opt to sit for the ACT will receive a score report with several key changes. The creators of the ACT ultimately hope to offer more robust scores, with additional assessment categories and data that will help colleges and students better determine whether they are ideal matches for each other (as well as whether students, more generally, are prepared for higher education). Here are some ways ACT scores will change in 2015: ACT scores will include a STEM score The revised ACT will provide institutions and students with a STEM score, which will ... Read More About How Will ACT Scores Change in 2015?
How to Design Your Own College Major
Certain students' passions and desired academic pursuits do not fit neatly within an already-established college major. Luckily, there are quite a few institutions that offer the ability to design your own college major and create a course of studies that is uniquely important to you. The decision to design your own college major can afford you many opportunities—both academic and economic—as well as logistical struggles. Here are several suggestions to help you effectively achieve your goal: Consider precisely what you wish to study (and why) As you begin to design your own college major, contemplate what you wish to study ... Read More About How to Design Your Own College Major


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Ellen Rohr, MC of the RPA Membership and Meeting Conference, and Dain Hansen, IAPMO's Director of Government Relations, at the RPA Membership Meeting and Conference in Philadelphia, Pa.
Allen Inlow, Senior Director of IAPMO Business and Product Development, talks to Ellen Rohr and RPA members about RPA's Certification Committee.
RPA members discuss strategies to grow the industry.
Dain Hansen, IAPMO's Director of Government Relations, discusses the importance of RPA having a voice in Washington, D.C., with an association member.
Max Rohr gives RPA members a history lesson about thermostats, along with an overview of internet thermostats and systems available, such as wifi and hard-wired thermostats.
Dave Yates discusses converting old steam heating systems into modern warm water comfort systems.
Mark Eatherton discusses infrared imaging technology and the most state-of-the-art infrared imagers to locate broken tubing, envelope leaks and missing insulation.
Mark Eatherton, RPA Executive Director, delivers the State of the Organization address at RPA's Membership Meeting and Conference. His vision is that hydronics will one day be a minimum standard requirement in homes, and that the focus of radiant should be on comfort, not just floors.
At RPA's Annual Membership Meeting last week, RPA members convened to learn all that is new in radiant and hydronics, and broaden the recognition and acceptance of radiant and hydronic technologies.
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>>>Unusual & Controversial Secrets & Sources<<<
>>>Share & Like This Post<<<
10 Friday Jan 2014
Posted Uncategorizedin
Disgusting why did he kill anything at all? This is like the Europeans coming to this land and shooting Amerinds cause they looked 'different'. What cause did he have to shoot?
wapini hota
Unkpapa Lakota


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A blog dedicated to The Beautiful Ones as seen through my eyes.
All Images belong to their creator unless noted as being taken by me.
Eva Gardner
Polka Dot Swimsuit
Posted May 4, 2013 at 9:45 pm
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#Eva Gardner#Swimsuit#Polka Dots#Beach#Sand#Beautiful
Copyright © 2013–2014 The Beautiful Ones.
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text: An renovated family home in Japan by Yasunari Tsukada. Photography is by Stirling Elmendorf. See more on Dezeen Adapting part of a three-storey house, Yasunari Tsukada planned the interior as a grid of partitioned rooms that maintain the same clarity as an open-plan residence. "The client requested a home where he could feel the presence of his family throughout the building, while at the same time having the calm and relaxing sensation of being in a private room,"


text: Thanks Pug. Let me get through finals in two weeks and I'll see what I can do. I do have a question for the list, though. I displayed my cordials at LPT with absolutely no documentation. One gentleman told me that he had documentation for cordials in period and gave me his e-mail address which I promptly lost. It seems like his name started with a D? maybe. Anyway, I recognised his name when he said it but I'm such a relative newbie that I just haven't been down south much and I can't remember who he was. Does anyone have any idea (or do you recognize yourself??) who this might have been? If it helps jog a memory, I was the one who had the galengale, pomegranite (that you either love or hate), apricot and blackberry cordials. Pug Bainter wrote: > > > Mercedes, I'd start thinking about class material. *grin* > Oh - private to pug - where does the cottontips quote come from? I know I've seen you answer this question before but my lord mentioned it the other day and I could not remember. ============================================================================ Go to http://lists.ansteorra.org/lists.html to perform mailing list tasks.


text:
MENO PARK (AP) - Facebook's stock is flying high after the world's biggest social network posted higher revenue from mobile ads and delivered a healthy second-quarter profit that reversed a loss in the same period a year ago.
NEW YORK (AP) - A group led by Dell's founder raised its offer for the struggling computer maker Wednesday in hopes of attracting more shareholder support for its plan to take the company private.
CUPERTINO (AP) - Apple's sales of older, less expensive iPhones climbed in its latest quarter, highlighting the challenges facing the world's most valuable technology company as it tries to reverse a recent decline in its earnings and prove that it can still innovate.
AT&T revenue up, profit down as costs rise in 2Q
NEW YORK (AP) - Starbucks wants a taste of the Greek yogurt craze.
CHEYENNE, Wyo. (AP) - Union Pacific Railroad says it will try to restore one of the largest steam locomotives ever built to operating condition.
SAN JOSE . (AP) - Cisco said Tuesday that it reached a deal to buy computer network security company Sourcefire for about $2.37 billion in cash.
Is Apple losing its shine?
NEW YORK (AP) - Taco Bell said Monday it will stop serving kids' meals and toys, which weren't really boosting sales anyway.
NEW YORK (AP) - McDonald's is mixing up its menu with healthier, fresher sounding items such as its chicken McWraps, but not enough customers are biting.
MOUNTAUN VIEW (AP) - Activist investor Dan Loeb is leaving Yahoo's board with a windfall after a 15-month stint that vindicated his crusade to shake up the long-slumping company under new leadership.
SAN FRANCISCO (AP) - Flat screens have been a selling point for TVs for more than a decade. Now, LG and Samsung are making a selling point of screens that are not flat.
I've written more than a few columns lately about folks who complain because they think the government is cheating them out of Social Security benefits. So many people are convinced that their Social Security benefits were figured incorrectly. I tell them that they should talk to someone at their local Social Security office who can go over the benefit computation with them. They almost always learn that they are being paid correctly. But they still aren't happy.
LAC-MEGANTIC, Quebec (AP) - Insufficient brake force was applied before an oil train came barreling out of nowhere in the middle of the night and slammed into a small town in Quebec, killing 47 people, officials said Friday.
WASHINGTON (AP) - U.S. consumer confidence this month reached its highest point in nearly seven years, boosted by strong job gains.
LOS ANGELES (AP) - The Malibu region's growing wine industry, made up of some 50 commercial vineyards, could be squeezed by proposed regulations that would prohibit new grape growing in a large swath of the Santa Monica Mountains.
NEW YORK (AP) - Some of the newest incarnations of fantasy football look a lot more like gambling than intricate, outsmart-your-opponent strategy games.
NEW YORK (AP) - Amazon is hoping to become the ESPN of video games.
NEW YORK (AP) - Here's a sign more households are going without cable or satellite TV: TiVo Inc. is making a digital video recorder just for so-called cord-cutters.
SAN JOSE (AP) - Chip supplier Fairchild Semiconductor is eliminating about 1,350 jobs in the U.S. and Asia - about 15 percent of its total workforce - to reduce costs.
NEW YORK (AP) - Forget bad weather, traffic jams and kids asking, "Are we there yet?" The real headache for many travelers is a quickly-growing list of hotel surcharges, even for items they never use.
LOS ANGELES (AP) - Americans are doing a better job of making timely credit card payments, even as many lenders increasingly extend credit to more people with less-than-stellar credit.


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Indoor pool, fitness center, 24-hour marketplace, free Wi-Fi, meeting room, all non-smoking rooms. Free parking.
Find things to do that are always free or are offering special deals.
Browse for special vacation packages and discounts.
Look for establishments offering coupons or discounts.
Check out which events have free admission or offer discounts.


text:
"Do not raise your children the way your parents raised you; they were born for a different time. "
(Source: qoax, via thefuuuucomics)
"Make it happen. Shock everyone."
(Source: thetwopieceproject, via summerscol-urs)
i don't actually hate people it just exhausts me being around them for extended periods of time even my friends it's nothing personal i just actually like being by myself yo
(Source: delvins, via summerscol-urs)
Being a introvert is like being Robert Downey Jr. in your head
and Castiel in real life
this is the best definition of introvert by far
(Source: nonadventuresofanintrovert, via likehanselandgretel)
When you touch just my ankles, something sizzles
my hair, my lungs.
They tell us about chemistry,
but not about how it comes hand in hand with hunger
not how the shy of another body against yours
will loosen you into boneless
I can barely hold your hand without losing my voice,
God forbid our thighs brush, my cheeks will be wearing red for days
last night I dreamt of you and woke up, gasping
your name like a ghost on my lips
I wonder what will happen when you kiss me.
They'll be finding my ashes in strange places for days.
(via harryssbutt)


text:
Architecture is Beauty
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seattle theme by parker ehret
The Westerfeld House in 1981, San Francisco, via archimaps
The Odeon Theatre in Watford, England, via archimaps
The entrance to Keith's Theatre, Philadelphia, via archimaps
The Imperial Academy of Arts in 1912, Saint Petersburg, via archimaps
Paul Chojnowski, Light sources: Chrysler (2011), via whitehotel
The Ryan Hotel, St. Paul, via archimaps
(Source: the-bohemian)
Frank Lloyd Wright's V. C. Morris Gift Store, interior view, via the Library of Congress (more photos of store)
Frank Lloyd Wright's V. C. Morris Gift Shop, San Francisco, via archimaps
Per Wikipedia, the V.C. Morris Gift Shop was listed in 2007 at number 126 on the American Institute of Architects' list of the 150 favorite buildings in America.
At the gate of the palace, Jeypur, via archimaps
The ceiling of the chapel of the Jacques Coeur Palace, Bourges, via archimaps
Marcel Bovis, Vue d'ensemble derrière une fenêtre du Bishop's Hotel (Overview behind a window of the Bishop's Hotel), Lincoln, England, 1947 (Réunion des Musées Nationaux), via liquidnight
The Forum Movie Theatre, Fulham, England, via archimaps
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