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The future Hall-Of-Famer has sure been hot lately.
Over the last five games, Dirk Nowitzki has been carrying the Dallas Mavericks as it seems he's hitting every shot he's been taking.
During the five game stretch, Nowitzki has averaged 29.8 points on 61.6% shooting! He's only missed just ONE free-throw during the stretch, going 32-33 (97%). Oh, and he's shooting 55% (11-20) from 3!
His rebounding numbers are also up as he's grabbing 9 per game during the five games.
Really feels and seems he's already in playoff mode.
Dirk knows the Mavs aren't a lock for the playoffs with the Phoenix Suns, Denver Nuggets, Minnesota Timberwolves, Golden State Warriors, and Memphis Grizzlies all battling for the last three spots.
It seems Dirk is willing the Mavs into contention as he's always done.
Just as important as it's been for him to put up big numbers, the Mavericks are finally winning games. Going 4-1 with the lone loss being to the Houston Rockets, which happened to be during Dirk's best game of the season (38 points, 17 rebounds)
Many loved to doubt Dirk's desire, toughness and ability to win.
Well, as he's always done throughout his career…
Dirk Nowitzki is carrying the Dallas Mavericks to wins.
As much as the Mavs struggles are evident on defense and on the glass, if the Mavs finish in the top 8 of the West…
It's safe to say that no team will want to go up against Dirk and his one-legged fade-away.
Father Time?
No Worries.
Dirk is still Dirk.


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Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1/5 Photos of Croatian Chicken Soup
Prep Time:
Cook Time:
20 mins
4 hrs
This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken – the one which is too hard to grill or fry. You can also do it with turkey.
Serves: 6
Units: US | Metric
Serving Size: 1 (722 g)
Servings Per Recipe: 6
Your life in the kitchen will never be the same.

subset: commoncrawl


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Hi from Rick: Hail to the Chefs!
Dear Traveler,
I've spent the past three weeks following my favorite route through Europe...on a bus...as a tour member. I'm sharing this experience with an impressive guide and driver team, plus the camaraderie of two dozen fellow travelers. I take one of our "Rick Steves tours" every year because I really enjoy it, and it vividly reminds me of the essential ingredients that create fun, authentic, and memorable travel encounters. Good travel should engage every one of your senses. And in Florence one evening, my group and I focused on taste.
To eat well in Italy, finding the right restaurant is key. I appreciate personality-driven restaurants, run by people who are enthusiastic about sharing their love of good cooking. For them, cuisine is like a religion — and it's the quality of the ingredients that's most sacred. Some dishes are only available during a short window of time, when local ingredients are at their tasty peak. Throughout our tours we eat what's seasonal, along with the regional specialties.
A big challenge when traveling with groups of 25 people is to find quality restaurants that enthusiastically welcome groups, and that don't feel like "tour bus restaurants." All along this Best of Europe tour route, we've accomplished exactly that. So it was only natural that in Florence we'd dine together at Ristorante Giglio Rosso.
The Tuscan cuisine that night was authentic, delicious, and obviously prepared with pride. That leads me to another ingredient for good travel: I always feel a real triumph when we connect Europeans who have a passion for their work and travelers who truly appreciate that passion. I never let an exceptional dining experience go by without inviting the hard-working chef and kitchen crew to come out for a round of applause and to take a bow. And our group enjoyed personally thanking them for a meal they'll remember fondly for all their lives.
In this month's Travel News we follow our passion for stoking your travel dreams, with articles on Europe's powerful artistic experiences, enjoying London and Paris with kids, my 10 favorite stops in Greece, and even the pleasures and quirks of European bathrooms. If you'd like to catch up on my latest touring experience (with lots of pictures and short videos), you can do that through my blog and Facebook page.
Summer is here in Europe and the welcome is warm. I hope you can join me.
Happy travels,


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Tag Archives: Philip Cohen
The New York Times joins the Female Breadwinner Apocalypse freak-out
By Alexandra | Published: June 3, 2013
TweetDid you think only Fox News talking heads were freaking out about the rise of female breadwinners and the apocalypse their arrival foretells? Fear not! Lou Dobbs and his team of misogynists have plenty of company–including, as of this weekend, the New York Times. In the wake of last week's Pew announcement that women are [...]
Also tagged academia, AHHHHH THE FEMINIST BREADWINNER APOCALYPSE, female breadwinners, Having it All, New York Times | Comments closed


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Find records of Bertha Schoenhoff
Find birth, death, marriage, military, and other records of Bertha E Schoenhoff at Ancestry.com.Search for records
Biography & Family History Add details
Bertha E Schoenhoff (1906 - 2001) was born on December 2, 1906. She was born into the Schoenhoff family.
There are no known spouses or children on file for Bertha. Bertha died on January 1, 2001 at 94 years old.
Bertha E Schoenhoff's last known residence is at Ocala, Marion County, Florida.
This record of Bertha E Schoenhoff comes from the United States Social Security Death Index. According to information provided to the SSDI, this death record has been verified by a family member of the deceased. This data can be considered very accurate. What is the SSDI?
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Possible Relatives
- John Schoenhoff
- ·
- Elinor Schoenhoff
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- Margene M Schoenhoff
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- Mary Schoenhoff
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- Herman Schoenhoff
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- Hilbert J Schoenhoff
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- Rose Schoenhoff
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- Kaete E Schoenhoff
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- Sophia Schoenhoff
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- Louise Schoenhoff
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- Donald Edward Schoenhoff
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- August Schoenhoff
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- Rose G Schoenhoff
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- Ida Schoenhoff
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- Leo Schoenhoff
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- Edward Schoenhoff
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- Ila G Schoenhoff
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- Joseph Schoenhoff
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- Robert Schoenhoff
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- Carmella Schoenhoff
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Dr. Dottie A. Sazon, MD
Pulmonary Disease, Southern California Sleep Clinic
- 655 Euclid Ave Ste 206
National City, CA 91950
- 1 Office Location
- Email a Friend
- (619) 267-3188
Dr. Dottie A. Sazon has been practicing medicine for 28 years. Dr. Sazon graduated from the University of the Philippines College of Medicine, Manila, Phillipines in 1986. He practices medicine in National City, CA and specializes in Pulmonary Disease and Sleep Medicine. Dr. Sazon is affiliated with Pomerado Hospital and Kindred Hospital West Covina. He speaks English, Spanish and Tagalog.
Gender: Male
Years in Practice: 28 Years
Languages Spoken: English, Spanish, Tagalog
Medical School: University of the Philippines College of Medicine, Manila, Phillipines
Graduation Date: 1986
Hospital Affiliations: Pomerado Hospital, Kindred Hospital West Covina
Specialties: Pulmonary Disease, Sleep Medicine
©2005-2014 WebMD, LLC. All rights reserved.
WebMD does not provide medical advice, diagnosis or treatment. See additional information.


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Posts from Home Tech
On Sale Now: 10 Office Furniture Bargains
Pins Piling Up? 5 Ways to Keep Your Pinterest Boards Clean & Organized
I know what you're thinking. Oh man, aren't there enough things in this world to clean? Now we have to tidy up our Pinterest boards? I'll leave it up to you to decide if it's worth your time, but I spent an hour doing some work on mine the other day, and it felt kind of good. I use Pinterest A LOT these days, so the pins build up quickly. The more current and relevant the boards are, and easy to navigate, the more useful it is as a tool. It makes sense to tend it as you would your inbox or other paper files.
Smarter & Safer: 5 Better Tech Habits for the New Year
Students Show They Can Think Outside the Rapid Packing Container
On the left is the layout of a traditional box design and on the right is the Rapid Packing Container.
Yesterday we told you about a new spin on the everyday bucket and today there's news over at Fast Company of another ubiquitous vessel getting a makeover — the humble cardboard box. Designed by two Cooper Union undergrads, Henry Wang and Chris Curro, the new box, called the Rapid Packing Container, is easier to assemble, uses less carboard and is reversable to boot. Want to see how it works?
10 Best Board Games for a Night In
Apartment Therapy Game Room
Maybe it's too cold outside to leave the house — or maybe you're just tired of your usual weekend routine. Either way, there's nothing like a little friendly competition to liven things up, and a board game might be just the thing. From classic games to newer offerings, here are 10 of our favorites. They range from easy to learn to massively complicated, but the one thing that all of them share is gorgeous and creative visuals as a foundation.
Don't Give Up on Your Resolutions: 5 Easy Tricks Guaranteed to Build Good Habits
The Ultimate Home Show for Tech Lovers: Gadget Man
Moss lovers rejoice! On a recent trip to the United Kingdom, I discovered my favorite new home and design TV show: Gadget Man. The BBC 4 program gives host Richard Ayoade (Moss from the hilarious IT Crowd) access to the weirdest, coolest and most innovative home technologies, and he tests them out in real life situations like painting a room, designing a nursery, or going camping. Good news, you can watch it too — and you definitely need to.
Get Ready for Awards Season: 10 Award Winning Movies to Watch on Netflix Now
A new year means new buzz for awards season. With many of the contenders premiering over the holidays, and a few surprise hits likely to come in January and February, now is the time to think about Oscars and Globes and Emmys, oh my. And if this year's crop doesn't excite you, check out these winners from the past on Netflix this week.
Before & After: Rachel's Simple Yet Sophisticated TV Storage Solution
Rachel had tried plenty of solutions for her home's media center over the years, from credenzas to painting the wall behind the TV and more, but nothing ever quite fit her style or made the most efficient use of space. It wasn't until she came across two rough and tall storage pieces that she was able to envision the perfect solution — and do it all for under $250!
Quick Peace of Mind Weekend Task: Update Your Insurance Inventory
You spoke, and we heard — you want more quick task assignments to complete over the weekend to make your life easier and your home more beautiful. With the January Cure in high gear, you're no doubt set on housekeeping tasks for the next month. A non-cleaning option that's left is an unsexy one, but one that can really make your life flow smoothly. And hey — it's a break from cleaning your floors!


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Originally published in Interiors & Sources
E pluribus paestantia
We live in a service economy. No matter what business you are in—manufacturing, supplying, sales, retail or services—you have to excel at service to stay competitive. Customers not only demand that their expectations be met, they want to have, and are accustomed to having, their expectations exceeded—and at "nano speed." The built environment is no exception. Today's clients demand a level of service and professionalism that goes beyond the ability of any one person or profession to satisfy. The successful firms will be the ones that can adapt to this new business model. The days of the design generalist are rapidly waning, and with them must go the archaic mindset that views architects, interior designers and engineers, among others, as adversaries. The fact is, for quite some time now, the marketplace has necessitated the use of teams of architects, interior designers and other specialists to execute a project's requirements. The complexity of these projects demands a variety of skill sets that are beyond the scope of one profession. The vast range of available product, rapid developments in technology, increased and evolving regulation, and the general trend toward "better, faster, cheaper" make it impossible to keep up with it all.Nearly 100 years ago, Walter Gropius predicted a future of professionals teaming to create the best solution for a client. He saw building as the fruit of a collective endeavor, not the product of a single "star" architect or designer."Architects, [interior designers,] painters and sculptors," he said, "must recognize anew and learn to grasp the composite character of a building both as an entity and in its separate parts. Only then will their work be imbued with the architectonic spirit which it has lost as 'salon art.' Together let us desire, conceive and create the new structure of the future, which will embrace architecture and [interior design and] sculpture and painting in one unity and which will one day rise toward heaven from the hands of a million workers like the crystal symbol of a new faith."Hence, the rather cryptic title for this article. We are all familiar with the Latin tag e pluribus unum prominently displayed on the currency we use. It means "from the many, one," in reference to our nation's democratic principles and the confederation of states. In that spirit, I would like to suggest a motto for the future of our professions: e pluribus praestantia. Roughly it translates (my apologies to any Latin scholars out there): "from the many, excellence." Praestantia refers not just to excellence in the sense of a job well done, but, almost literally, excellence in the sense of "out-standing," of achieving what has not been achieved before. That was Gropius' vision for our professions, and it should be ours.For those skeptics who may still be reading at this point, be assured I am aware there are issues of business rivalry and survival at stake. Fraternity is always easier when the parties involved are not competing for the same dollar. What I am suggesting is that clients are shaping the marketplace so that the old rivalries are quickly becoming passé. We must embrace a collaborative culture to provide service beyond our clients' expectations. They are demanding it, and all our economic survival depends on it. Each profession can build upon the skills of the other, bringing a greater level of richness to the end product, as well as a greater depth of insight into clients' needs. It is time the individual professions stopped talking about the challenge (or threat) arising from this market shift, and time we begin to talk collectively about the opportunities it presents for us to work together. Let us acknowledge each other as the professionals we are and pool our talents and resources to create built environments that set new standards for excellence.
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The BUILDINGS brand serves commercial building owners and facilities management professionals for commercial real estate. BUILDINGS brand offers its audience of commercial building owners and facilities management professionals information on the development, construction, modernization, management and operations of commercial buildings as well as the products and services needed to support such commercial buildings and facilities management. With the information we offer, we help facilities management professionals make smarter decisions for commercial buildings.
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I received this book for free from in exchange for an honest review. This does not affect my opinion of the book or the content of my review.
Series: Pack Valley #2
Published by Silver Genres: Erotic, Gay, Paranormal
Reviewed by Lisa
Years of abuse at the hands of his stepfather left Jayden Kinkaid raw by the time he was rescued and claimed by young jaguar Alpha Kyle CathFawr. He'd hidden the abuse in an effort to protect Kyle when all along the Alpha could've saved him sooner.
Newly mated the couple are all over each other though Jay's strange prophetic dreams are putting a wrinkle in their happiness. Jay always considered himself average but something changed when they mated and when he celebrated his latest birthday.
On top of dealing with scary dreams that come true the pair must travel to the other packs and coordinate a plan deal with murderous Hunters who are kidnapping shifters. This is not the honeymoon Jay and Ky envisioned.
Between non-stop drama and Jay's witty inner monologues there's never a chance to come up for air in Lynx in the Blood. Emotional issues are a strong component in this story as Ky's love and strength balances Jay's fragile psyche. Also, Jay's dialogue and mental comments keeps the humor level rising while everything else around them crashes. Lynx in the Blood is fascinating on its own though readers will probably benefit from reading the earlier book. The main plot points are wrapped up here though some threads are left unanswered to entice readers for the next story. Jay and Ky's story is primal entertainment that satisfies all the senses.


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From sports and space, to trade and missiles, frosty U.S.-Russia relations are back.
Two nuclear bombs that could have exploded in North Carolina miraculously did not.
In 1947, a crash landing left wreckage from a U.S. Army plane frozen in time on northwest Greenland's remote ice sheets.
A spy program that had been kept secret until 1992 is offering archaeologists a satellite view of thousands of previously unknown archaeological sites in the Middle East.
Hint: It's 1975, it's in North Dakota and it's still there.
Though we're most familiar with Vanguard's launch explosion, the rocket did eventually put a satellite in orbit in 1958. Continue reading →
In August of 1960, the United States scored a space first when it recovered a payload from orbit. Continue reading →
When the United States imported Nazis after WWII, the government put them to work. Continue reading →
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Admissions Process
Step 1 – First Contact
The admission process begins when you first contact the ISB. We ask that you begin the process by completing a registration of interest form through our admissions portal. Whether you contact us by phone, by email or in person, we are always happy to answer your specific questions, or we can simply send you a brochure by email or by regular post if you prefer.
Step 2 – Introductory Meeting
We encourage prospective children and students and their families to visit our school and meet with a member of the education team. However, we appreciate that this is not always possible, due to the logistics of living in another country, in which case, we are always available by phone +31 (0)76 560 7870 or by email email@example.com.
Step 3 – Admission Application
Once you have decided that the ISB is the right school for your child, please complete the general admissions application and the relevant supplementary forms through our admissions portal. You will also be asked to provide the following:
- A copy of your child's passport
- Copies of your child's most recent school reports
- Confirmation that your child qualifies for admission to the ISB as per our admissions policy. This could be a copy of your contract or a letter from your employer. If you need assistance with this, please email or call us and we'll be happy to help.
Please also transfer the admission deposit of €300 to ABN AMRO Breda:
- IBAN number: NL 89 ABNA 0550 999 892
- Account number: 55.09.99.892
- In the name of: International School Breda
- Payment code: ADM/your surname
We will confirm receipt of your admission by email or by letter. Only when we have received all of the above documents and the admission deposit will we be able to process your application.
Step 4 – Confirmation
On receipt of all the admissions documentation, our Admissions Committee will meet to determine whether we are able to offer your child the education he or she requires. The decision of the Admissions Committee is based on the information you provide, so please forward any additional information you think is relevant. Our education team feel it's important to meet with you and your child prior to confirming a place. If you have not already visited the school, you will be invited to meet with either the Head of Primary or for secondary students, the Head of School. Please note this is not an assessment nor interview.
On the advice of the Admissions Committee, it may be necessary for your child to undertake some additional assessment prior to placement being offered. If this is required, we will assess your child as soon as possible. We will contact you to discuss and arrange a suitable date.
As soon as the Admissions Committee has made a decision, we will contact you to confirm the outcome. If placement is offered, we will send confirmation of the class in which your child has been placed along with additional information about school policies and procedures and an invoice for the school fees. Please note that your child will only be allowed to attend lessons once the fees are paid, so please ensure that you pay in a timely fashion. The electronic bank statement dated the last working day before the first school day will be taken as confirmation of fees paid.


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Here's looking at you, Serina Wee!
The City Harvest trial is back… and men (and women) nationwide can breathe a sigh of relief.
Because it means CHC's former finance manager Serina Wee is back in the limelight.
For men, the reasons are obvious.
But for women, Serina can power Singapore's entire fashion industry on her own.
Questions like "What's she wearing?", "What's that bag she's carrying?", "What shoes are those?" are driving national conversations into overdrive right about now.
Stylish, glam and gorgeous, she makes it all seems effortless… no wonder there are queues of people waiting to get into court daily.
So step aside Sun Ho, Serina's our China Wine now.
For Serina Wee's recent court appearance on Friday, we're starting the fashion lowdown from down up. She's pulling off those heels again and it works so well with the black-and-white dress.
Love the strong black lines on that dress. She's oozing a lady-boss aura even with that sweet, angelic face.
See that smile? She must be thinking, "TGIF!".
Serina looking glamourous while heading to court on Wednesday morning in emerald green. And look at those black heels, she can pull off sexy and cute at the same time!
Work it girl! Serina proves to be ever-paparazzi-ready and we love it. Even the man at the back can't stop gazing.
Who pulls off the black heels better? Serina!
She exits from court. Look at her, she's shining bright like a diamond!
In Tuesday's court appearance, Serina Wee abandoned her all-black getup, ties her hair neatly and dresses down in this simple grey dress but still keeps it chic and glam with her brown bag. Effortless s-t-y-l-e.
With her hair tied back, no hair-flipping today.
And off she goes!
Serina Wee steps out of court on Monday in her signature all-black getup. There is something about her hair-flipping action that makes you go 'Ooh La La'.
Advice for women: don't walk beside her, or even be in the same photo frame - you don't stand a chance.
This is our favourite - a rare shot of her not gazing at the floor back in May. Oozes style and mystery.
Serina Wee whisks to court looking sharp in a fitted Victorian-print blazer. Even in this blurry shot, she looks all business-y and fierce. Like!


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I guess that in every house you can see a bookcase. Usually their form is classic and all you can find on the shelves are some books that seem to have the same dimensions. Nowadays things seem a little bit different. The modernity brought us some new and contemporary models of bookcases that tend to have a total different design from a classic one and sometimes their shelves can also accommodate some other items or decorative objects.
It is also the case of 2B which is a modern bookcase which looks like a classic one as its shelves keep the same classic design as an ordinary bookcase. You will see that it is a practical piece of furniture that can also become a wonderful storage place for some of your objects.


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So DC did a quick change on today's issue of Superman #712. The story was broken this morning by Jill Pantozzi of Newsarama. Then Chris Sims over at CA got to wondering if, just maybe, there were some last minute concerns with a Muslim character being featured in the issue so soon after the controversies about the French Muslim Batman, Nightrunner and Superman renouncing his citizenship. But then Rich Johnson at BC said it wasn't a Muslim hero that caused the story being canned, it was Superman saving a kitten. Can't have that in the "grim and grimmer" new world of DC.
The sad part? Based on what goes on at DC I could believe both stories. And that says something right there.
But if the problem is superheroes with kittens, here's a kittenrific one (art by the wonderful Steve Rude).


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The two hardest jobs in America have to be working in a coal mine and being one of Sonja Morgan's interns. Don't even ask what Sonja Morgan of Bravo's "Real Housewives of New York City" needs with all of her interns. She's got more help around her than a kid at his first birthday party. Tonight's all new episode, titled "Holla in the Hamptons", finds Sonja's team throwing her biggest event of the year. Of course the event is a testament to Sonja's narcissism.
She's throwing a Cabaret/Burlesque party in the Hamptons. In a shock to no one, the main event of the evening is Sonja herself hitting the stage. Sonja's tramping isn't enough to silence the fury still hanging around from book-gate. After watching Sonja's slow motion strip, the women retire to LuAnn's home for another round of yelling and finger pointing.
The women head to the Hamptons to watch Sonja perform a burlesque number at a charity event. Countess LuAnn makes her return to the group as she hosts a Hamptons barbecue at her home, where another explosive argument regarding "BookGate" leads Heather to ferociously defend Carole.
In this preview Sonja discusses her charity ego trip with her never ending staff. How does one list their time working for Sonja on a resume? Cleaning out toasters and old bags?
Date: Tuesday, April 1st
Episode Title: Holla in the Hamptons
Start Time: 9:00 pm ET
Watch: Bravo
Online Stream: BravoTV.com
Follow @HiddenRemote on Twitter for the best of TV
Like Hidden Remote on Facebook!
Subscribe to Hidden Remote's Newsletter for the best TV talk on the Web


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Any man with a fine shock of hair, a good set of teeth, and a bewitching smile can park his brains, if he has any, and run for public office.
This quote is about politics.
Record how this quote makes you feel.
You can report quote corrections via the "Conversation" tab below
Search on Google Books to find citations of this quotation.
We don't have a biography.


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Gold Mine Pawn buys, sells and trades high quality modern firearms, weapons and accessories. We stand behind everything that we offer because we only accept high quality pieces in good condition.
Our inventory for sale often includes:
- Firearm Cases and Cabinets
- Firearm Parts and Accessories
- Handguns and Pistols
- Holsters
- Rifles
- Shotguns
Our inventory of guns changes frequently. However, you'll always find great prices. We're FFL licensed dealers with $25 transfers including your call in. Selling modern firearms at very competitive prices!
If you're not ready to part with your gun forever but you need some quick cash, we'll offer you a loan on your item. Whether you're selling or just getting a loan, you'll walk out with cash in your pocket in a matter of minutes.
Small Electronics
If you're looking to buy electronics at affordable prices with a nice selection to choose from, come to us. We'll also buy or trade. Some of what we buy, sell and trade includes:
- Computers, Laptops and Tablets
- Cameras/Camera Accessories
- Audio Pro Equipment
- MP3 Players
We carry various name brands for your convenience. If you would like to know more about our electronics, stop by or contact us today.


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Tag Archives: hunger games
Chart: Movies with strong female roles make more money
By Maya | Published: January 2, 2014
TweetAfter analyzing the top 50 biggest box office movies of 2013, Versha Sharma and Hanna Sender have an innovative money-making tip for Hollywood: Make more movies starring women. Revolutionary, right? Roughly one third of the films they looked at passed the Bechdel Test–meaning they included at least two female characters, who talk to each other about something besides a dude. [...]
Also tagged Bechdel Test, pop culture, women in film | Comments closed
Inspired by the Hunger Games, girls "aim" farther with archery
By Sesali Bowen | Published: November 27, 2013
TweetThank you Katniss Everdeen! The popularity of the Hunger Games series, a trilogy book-turned-movie series, has more girls "aiming" for archery as their sport (I had no idea archery was a sport) of choice. According to NPR, some sellers of sporting equipment have noticed an increase in bow and arrow sales since the first movie was [...]


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Nike SB Dunk High – Chrome Ball Incident/'Enigma' – New Images
February 19th, 2010 by Aaron Hope | 9 comments
So we have some clarification on these upcoming Nike SB Dunk Highs, but they still really are an 'Enigma'. What we do know is that these brownish-yellow kicks are sporting a pair of scissors on the outer wings to shout out the old school practice of chopping down hightops into more skateable mids. Apparently, the shoe was designed by 80s skate legend Neil Blender, and there's some tie to vintage skate blog Chrome Ball Incident. Stick with Sneaker News for updates on this mysterious SB that just popped up in a sample on SoleRhythm. via N-SB.org


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BRYDSON, J. A. (1999) Plastics Materials...
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text: 500 pts TOC Fest <KORD VIP Where is the Taste of Country Festival? Hunter ______, New York. See the answer Sign in to Participate Category: Trivia Ends: Tuesday April 9 at 12:56PM PDT Visit our sponsor: Read the story Share on Facebook Share on Twitter More Leave a comment Send to a friend! Print this page Pin it! Reddit This! Share on Tumblr! More Ways To Get and Use Points Newsletter Bonus Word for Oct. 30-31Ever Got Your Candy X-Rayed?Dog Costumes Good or Bad?Play "Battle of the Sexes"!Do Cremation Laws Have Merit?Beggar's Banquet


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Get a Mexican blanket hoodie aka baja hoodie or drug rug at MexicanThreads.com.
Although it is only September, it is never too early to start thinking about the gift for Christmas, which will be here before you know it. Every year there is at least one person on your list that is just too hard to buy for. The person that has everything and needs nothing. No doubt you are already thinking about what you can give this person. Well, you have come to the right place…look no further. Give them a Mexican Serape blanket
The Serape blanket is a perfect gift for that special someone in your life. The come in both masculine and feminine colors and can be used for a variety of uses from seat covers on your uncles hot rod to a great beach blanket or pic nic blanket for the family. For that crafty person in your life, the uses of this blanket are endless. They could make pillows out of the blanket or even get really creative and make a shower curtain to turn your boring and drab shower into a colorful Mexican infused room.
In addition to all the fun and creative uses, these blankets are great to have around for entertaining. They come in a variety of sizes, so they can be used to decorate for a Cinco de Mayo party or any fiesta themed event or party. If you are having a taco bar at work, bring a few of these blankets for the bar or to hang on the wall. The larger sized blankets can also double as tablecloths.
So, as you are going through your list and checking it twice, don't forget about the Mexican Serape blanket for that hard to shop for person on your list. The best place to find these and other Mexican decor is at Elchamaco.com


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Related Photo Galleries
Here's where we stand at the end of the day with the dash. The spool of wires lying over the turn signal switch are all for the gauge panel. Next month we will be installing a set of modern gauges in a billet housing from JME Enterprises.


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Bangladesh Bank 100TK Value 76th Prize Bond Lottery Draw Result 2014
Bangladesh Bank 100TK Value 76th Prize Bond Lottery Draw has been held on 31 July 2014. Bangladesh Bank arranges this prize bond draw every three months. Last prize bond draw was held 75th draw of Bangladesh Bank. This is 76th prize bond draw held on last day of July 2014. Prize is applicable for all series here given.
Prize numbers:
1st Prize: 0813328.
2nd Prize: 0238852.
3rd Prize: 0152964 and 0966227.
4th Prize: 0369087 and 0688240.
See the details result of 100Tk. value prize bond draw given below:


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So, after being without internet for two days (the horror!), I posted Day 3 earlier, and now here's Day 4. I slept through the night last night, and woke up at 7am instead of 4am, so I feel pretty good about that!
The day started early with us hopping on a boat to the island of Peleliu. The boat ride was about an hour long, and was absolutely beautiful. We rode through the electric blue ocean and all of our jaws were dropped. "I think we all died on the plane to Tokyo and this is actually heaven, because no way this is real", remarked Dustin during the trip. Definitely one of the more accurate ways I've heard to describe how amazing it is here. We rode past the Rock Islands, the famously beautiful group of islands in the middle of the Pacific ocean that make Palau such a wonderful destination for divers.
We also got to see where they filmed season 10 of Survivor, which took place in Palau. Once the boat reached Peleliu, we where whisked away in a tour bus. Our tour guides, Botto (I may be spelling that wrong) and Tangie, were absolutely wonderful. As I mentioned, Peleliu is famous for its historic battle sites, as the Americans stormed the beach of Peleliu in an attempt to attack the Japanese, who were dug in there for quite some time at that point. There were old tanks everywhere, and we were able to climb all over them and hop in them an everything (our tour guide even told Marshall to sit INSIDE the tank. Who does that?!). Definitely not something you'd be able to do at any historic site in the states.
We saw all these old Japanese bunkers, many with huge holes blasted through them. It was really incredible. Tangie is the foremost expert on all things Peleliu, so it was so fortunate that we could have him with us. He told us so much about Palauan culture before and after WWII, and shared all sorts of stories with us about the war. We visited Orange Beach, the beach that the Americans came in on. We also saw the 1st Marine Corps Division memorial site, where there were wonderful monuments, ruins of a chapel, and beautiful plants spelling out "USA".
Thousands and thousands of lives were lost in this engagement, both Japanese and American. It was amazing to see how they respected and were so appreciative of the Americans for coming in during the war. "The Americans are our heroes," said Botto. It made me feel pretty "slimey", as Chad would say, that they are so conscious and aware and reverent of America, while the insane majority of Americans have never even heard of Palau or have any idea about the battle of Peleliu.
After visiting countless wonderful battle sites, it was time for swimming. We were going to go snorkeling, but we're doing that in 11 days and permits are only good for 10, so it wasn't worth it. Instead, we pulled up to this incredible swimming hole. It looked small and not very promising at first, but when we walked up to it and looked down the 10 foot drop to the cool, blue water, we knew we had struck gold.
Once down inside the whole, there were caves with stalactites and stalagmites that we could explore and goof off in (something this group of people is extremely good at). It was amazing. I was terrified to jump at first, but I was so glad I did. The water was perfect and salty and we had so much fun. Definitely my favorite memory of the trip so far (and it's only day 4!).
After all of the excitement, we embarked on the boat trip back home, which of course was just as breathtaking as the trip out. We headed back to the hotel for class, where we talked about our assigned readings on globalization and its effects on global and local economies, etc. I learned that Palau's GDP is about 170 million dollars a year, and their debt is about 12.7% of that. Not great, but certainly not as bad as other countries. With a projected 150,000 people coming into the country each year as tourists (literally over 7 times the country's population), the Palauan economy is sufficient but not ideal. Minimum wage here is about $2.50 (Palau uses the U.S. dollar for currency). Then, we headed to Rock Island Café for dinner, and Morgan and I stocked up on more water and canned coffee, which we can never have enough of. On deck is more reading for tomorrow's class.
Tomorrow is going to be another jam packed day; we'll be up in the morning for class time, followed by more community mapping of our other study location (a neighborhood very close by to the hotel). Then we have a meeting with a wonderful dude about Palauan culture. I'm super excited.
Hopefully we'll have a little downtime in the afternoon; I'm starting to feel like a Palau robot. It'd be great to have awhile to nap and watch TV (weird Australian versions of TLC and the Style Network, but still).
a. xo


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Sometimes not speaking the same language as someone can be fun. Or it can be the most awkward situation of your entire life! I spent a month traveling through Europe. It was an enchanting experience. I met wonderful people and saw beautiful things. I know that my future husband can be found in the Netherlands. The average height of a man there is 6'3"!!! They wear grandpa sweaters and ride bikes. I'm Sorry but how does that not sound adorable??
Italy was probably my favorite place. It was very romantic and the people are loving. I had one of the most "Fuck My Life" moments in Italy. Me and my friends were in Rome drinking, we found this fun Irish pub. We had a hard time finding bars in Rome and when we did they all had Karaoke. One thing I will never understand, how some people in Europe don't know a lick of English but they know every word to Lady Gaga's 'Poker Face' and Beyonce 'Single Ladies'. Funny how it's music from two years ago.
I was siting at the bar with my friend Sara, think of a more fun version of Snookie, when we met these two boys from Switzerland. They were in Rome studying. Both very cute, tall and blonde. One didn't speak English and the other knew just enough to get around. Of course I started talking to the one who didn't speak English. He was less cute then the other, shorter, thinner, his ears were a little pointy so he kinda looked like a hobbit. We tried talking but there were a lot of awkward smiles and speaking like I'm a special ed teacher. Whenever I talk to someone who doesn't speak english, I cant help but talk to them like I'm talking to someone who is a child. "WHATS…YOUR…Name??" Its a fail waiting to happen. I guess at first it sounds sexy. Making love to someone you can't understand. But when you're just sitting wondering if the man in front of you is talking about you in Switzerland, then I don't think its promising.
Next thing I know we're making out. I guess it was the only thing we both could understand. So here I am In Rome, at an Irish pub, kissing a guy from Switzerland. After a little while of kissing the elf calls his friend over and starts talking about me in Swiss. His friend who could speak English started asking me where my hotel was. Turns out they had to be back at their dorms by 2 AM or they'll be locked out. So he was wondering if his elf friend could stay the night. As romanic as it would have been to do it in rome, I don't think bringing a man back to my hostel with a co-ed room filled with twelve bunk beds to do the deed on a top bunk would have been a fairy tale story. Plus he wasn't even that good of a kisser and I wasn't about to give my V card up to a man with elf ears.
Thats when I put my two fingers up, in the shape of a V and kept saying "Virgin, Sorry, Virgin". One thing they don't tell you in your travel guide is that putting two fingers up is like sticking up the middle finger, but for europeans. So here I am basically giving them the middle finger repeating "virgin, virgin". And their looking at me like I've gone crazy and I'm gonna pull out a gun. Finally I didn't know what to do so I yelled "Period!! I period!!" Making gross faces shaking my head as if I was in disgust. Finally the man gets it and tell his friend in Swiss the situation. Thats when they both start nodding their heads in disappointment and telling me "Its okay, its not my fault." Now whenever I meet someone from Switzerland I can't help but laugh, and think that they know my story.


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Derek Fisher was playing high school baseball in Pennsylvania a year ago, while the Virginia baseball team was making its second College World Series run in three years.
Now Fisher is the Cavaliers' everyday left fielder and clean-up hitter, as they prepare to host an NCAA Regional at Davenport Field for the third consecutive season.
"We all knew we were pretty talented," Fisher said of the first-year position players on this year's team. "And I think the biggest thing we can take away from it is that we all stepped up when it was our time, and sure enough worked our way into the lineup. And some of us are everyday players now."
Fisher (50 starts) and catcher Nate Irving (46 starts) have been practically everyday players for Virginia in their first seasons on grounds. Two other freshmen, Brandon Downes an Brandon Cogswell, saw consistent playing time as the season progressed, while Kenny Towns and Mike Papi have also contributed at various points this spring.
"Well they've had a tremendous impact," said junior shortstop Chris Taylor. "You look at the numbers. We've gotten better over the course of the year. A lot of the credit has to go to the younger guys and how much they've improved."
"This point in the year, you can't even tell they're new players," said junior third baseman Stephen Bruno. "They're veterans, and they've helped this club as much as the veteran players have. Tremendous confidence on their part, and that's what it takes to win."
Fisher turned down the chance to sign with the Texas Rangers, who picked the outfielder in the sixth round of last year's draft, to attend Virginia. After starting the season down in the Cavaliers' batting order, Fisher worked his way up to the clean-up spot by mid-season.
Fisher has hit .309 in 53 games this season, and his seven homers and 50 RBI both lead the Cavaliers. But he admits he's still adjusting to baseball at the college level.
"I just knew it was going to take a little time, and I just had to relax and be able to hit some balls hard," he said. "And once I was consistently able to do that, I knew everything was going to fall in the right path.
"I'm just playing baseball. I'm not really trying to do too much," Fisher added. "I'm playing baseball the way I know how. That first weekend I think I was trying to do a little bit too much. And playing baseball the way I have been my whole life is probably the best thing I've done since then."


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Broward Health Imperial Point's Man Van is taking men's health screenings across Broward. Find out more »
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TUESDAY, April 29, 2014 (HealthDay News) -- Working with horses can lower children's levels of stress hormones, which may reduce their risk of physical and mental health problems, a new study suggests.
The study involved 130 students in grades 5 to 8 who took part in a 12-week learning program at a riding facility in Washington state. The students spent 90 minutes a week learning about horse behavior, care, grooming, handling, riding and interaction.
Saliva samples collected from the children showed that they had significantly lower hormone stress levels after they completed the program, compared to students who did not take part in the program.
The study was published in the journal Human-Animal Interaction Bulletin.
Learning more about controlling stress hormone levels in kids is important "because we know from other research that healthy stress hormone patterns may protect against the development of physical and mental health problems," study author Patricia Pendry, a developmental psychologist at Washington State University, said in a university news release.
While many believe that children's self-esteem, behavior and social skills benefit from programs that provide interaction with horses, dogs, cats and other animals, there has previously been little scientific proof to support those claims, according to the news release.
The new study was supported by a grant from the U.S. National Institutes of Health.
More information
The U.S. National Library of Medicine has more about stress.
SOURCE: Washington State University, news release, April 24, 2014


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|Directed by
|Andrés Wood
|Produced by
|Andrés Wood
|Written by
|Roberto Brodsky
Eliseo Altunaga
Andrés Wood
|Matías Quer
Ariel Mateluna
Manuela Martelli
|Music by
|Miguel Miranda
José Miguel Tobar
|Miguel Ioann Littin Menz
|Edited by
|Fernando Pardo
Soledad Salfate
|Distributed by
|Menemsha Entertainment
|Release dates
|Running time
|121 minutes
|Box office
|$3,187,700 (worldwide)[1]
Machuca is a 2004 Chilean film written and directed by Andrés Wood. Set in 1973 Santiago during Salvador Allende's socialist government and shortly before General Augusto Pinochet's military coup in 1973, the film tells the story of two friends, one of them the very poor Pedro Machuca who is integrated into the elite school of his friend Gonzalo Infante. The social integration project is headed by the director of the school, Father McEnroe.
The film is dedicated to Father Gerardo Whelan, C.S.C. who from 1969 to 1973 was the director of Colegio Saint George (Saint George's College), the private school in Santiago that the film's director attended as a boy.
Machuca performed well in theaters in Chile, but did not have notable box office success outside of Latin America.
The film shows the perspective of Gonzalo Infante, a privileged boy who catches a glimpse of the world of the lower class through Machuca, at a moment when the lower classes are politically mobilized, demanding more rights and forcing fundamental change. At the same time the upper middle class, including Gonzalo's own family, grow fearful of the growing socialist movement and plot against the country's elected president, Salvador Allende. Infante's sympathies, however, clearly lie with the poor based on what he has seen.
Gonzalo Infante attends a private school where the principal introduces five new, poor students. Gonzalo becomes friends with Machuca after he refuses to bully him while others in the class pick on Machuca. As the boys grow closer, they experience how each other live. Political unrest grows and political upheaval is imminent.
When the military coup d'état is launched which brutally represses poor and activist Chileans, including his friends and Father McEnroe, his own class status comes into relief. Moments after witnessing the murder of Machuca's cousin, Silvana, by soldiers clearing a shantytown, Infante is nearly arrested himself. He pleads with the soldier to recognize that he does not belong to this shantytown. The soldier is only convinced after noticing Gonzalo's blonde hair, pale complexion, more expensive clothing and particularly the branded shoes that Machuca had admired in a previous scene. Thus, Infante is forced to abandon his friend, using his class status as a free pass.
At the end of the film, his family moves into a new, more opulent home. The audience is meant to understand, along with Infante, that this new wealth is connected to the brutal repression of the Chilean masses, who had hoped for real societal change by attempting to create a socialist society.
- Ariel Mateluna as Pedro Machuca
- Matías Quer as Gonzalo Infante
- Manuela Martelli as Silvana
- Ernesto Malbran as Father McEnroe
- Aline Küppenheim as María Luisa Infante
- Federico Luppi as Roberto Ochagavía
Awards and nominations[edit]
This film was nominated for the Ariel Award in 2005 in the category Best Iberoamerican Film. It won Most Popular International Film at the 2004 Vancouver International Film Festival.[2]
- ^ "Machuca (2005)". Box Office Mojo. 10 February 2005. Retrieved 17 September 2012.
- ^ "23rd Vancouver International Film Festival Breaks Records" (Press release). Vancouver International Film Festival. 13 October 2004. Archived from the original on 27 February 2008. Retrieved 28 June 2013.
External links[edit]
- Machuca at the Internet Movie Database
- Machuca in Wood Producciones
- Machuca in the Philadelphia Film Festival
- "Chilean movie recalls U.S. priest's presence amid turbulence of coup" 22 November 2005, www.georgiabulletin.org


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Il Buco Alimentari & Vineria
- Address:
53 Great Jones St.
New York, NY 10012Neighborhood:
- Cuisine:
ItalianPrice: $31 to $50
Il Buco Alimentari & Vineria
- Dining Style: Casual Dining
- Website: http://www.ilbucovineria.com/
- Phone: 2128372622x
- Hours of Operation:
Summer Hours:
Breakfast: Mon - Fri 7:00am - Noon
Sat & Sun 9:00am - Noon
Lunch: Mon - Fri 12:00pm - 3:00pm
Brunch: Sat & Sunday 11am - 3pm
Alimentari Menu: Mon-Fri 12:00pm - 6:00pm
Alimentari Menu: Sat & Sun 11:00am - 6:00pm
Dinner: Mon - Thu 5:30pm - 11:30pm
Fri & Sat 5:30pm - 12:30pm
Sun 5:30pm - 11pm
- Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
- Cuisine: Italian
- Executive Chef: Joel Hough
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
- Special Events: il Buco Alimentari & Vineria boasts a charming event space where you can host your breakfast, lunch or dinner event. The Loft can accommodate approximately 60 seated guests or up to 100 guests for a standing reception. For smaller events, we are pleased to offer our communal farm table that seats eighteen. Non-private, loft room seating is ideal for large party celebrations or group business.
For information please contact our Events Manager, Allyson Emhoff, firstname.lastname@example.com
A word from Il Buco Alimentari & Vineria
Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products.Continued
This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Chef Justin Smilie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are housemade gelato tastings.
This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Chef Justin Smilie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are housemade gelato tastings.
Foodspotting photosSee all photos
Il Buco Alimentari & Vineria reviews from OpenTable diners
237 reviews since June 28, 2014
- Food4.4Service4.2
- Ambiance4.1Noise LevelEnergetic
fit for foodies (176)neighborhood gem (120)hot spot (97)good for groups (91)notable wine list (66)special occasion (55)great for lunch (43)romantic (29)vibrant bar scene (27)great for brunch (23)great for outdoor dining (23)late-night find (20)kid-friendly (13)scenic view (2)Show More
- Fit for foodiesOpenTable Diner Since 2014Dined on 10/18/2014I give my experience 4 out of 5 stars. The food was delicious--no guest should ever leave without trying the short ribs. We shared one pasta--Bucatini--it was heavenly. Both dishes had a rich melt in your mouth flavor. We were sat 30 min after arriving (even though we had a reservation.) This was quickly smoothed over by glasses of Prosecco and we appreciated that the hosts acknowledged our late seating. However, our server was very absent (she seemed busy and overwhelmed.) She was not helpful with recommendations and/or describing the menu, she was not warm/friendly, and left us feeling like we disappointed her in our choices and lack of ordering dessert.Special Features:I would recommend this to a friend.
- Outstanding.........Hoffy5Dined on 10/18/2014When you step in to this place off of Great Jones Street its like stepping in to an Italian eatery in Rome. The food is outstanding, the menu authentic and the atmosphere is warm and friendly. The kitchen can be seen by patrons and presents itself nicely. Table seating for two is limited mostly to the bar which is cozy and well staffed. For larger parties there are ample 6-8 top tables. Everything about this place was outstanding....Special Features:
- Such a joyous placeFoodwomanVIPDined on 10/18/2014Everyone happy, eating awesome food, sharing. A good time is always had by all, especially if they ordered short ribs.Special Features:I would recommend this to a friend.
- Loved it!LoveDined on 10/18/2014The food was fantastic. The Pollo alla Griglia was possibly the most flavorful chicken I've ever eaten in my life. The gnocchi was good as well. Then desserts - we had 3 of them. Hands down the panna cotta drizzled with a 10 year balsamic was the best. However, we did manage to eat all 3 no problem.Special Features:
- Never fails to impress...dzvavinoDined on 10/17/2014This was my fourth visit to Il Buco, and it has been just outstanding each and every time. We were sat at the bar only diners, no drinkers standing around), and at first wished we had a table instead, the bar was an extremely comfortable place to sit, and the service (Lindsey) was terrific. The food is always great.Special Features:
- Very enjoyablecoreyman97VIPDined on 10/16/2014It was the perfect spot for a quick early dinner. Everything we ordered was very good - Ricotta, Artichokes, Cacio y Pepe and another pasta. We shared everything and were happy. Be advised that the plates are small and not cheap for the amount of food you get. However, the quality was worth it.Special Features:
- Special dinnerRatherbnNYDined on 10/13/2014My dinner with out of town friends was excellent as always. The server was particularly charming and knowledgable. Laurie, the hostess is the best!Special Features:I would recommend this to a friend.
- Great place!DelishDined on 10/13/2014Loved this place. Had a quick breaky here. Great interiors and cool vibe. Rustic but trendy. Would love to back and check it our for lunch. Think it would be great. Enjoyed our breakfast. Definately worth a visit!Special Features:I would recommend this to a friend.
- So ItalianDingdangVIPDined on 10/11/2014We love this place...noisy , busy, and very Italian except no one is speaking Italian, otherwise you would think you were in Italy. Eclectic seating , great bread and olive oil. Yummy antipastos, porchetta to die for and good Branzino too....not to mention the crispy artichokes, grilled razor clams and other tempting appetizers. Espresso,is excellent...and should be....we will returnSpecial Features:I would recommend this to a friend.
- Hip, Vibrant and CharmingJavatraderVIPDined on 10/11/2014We came for Saturday brunch and the charm hits you as soon as you walk in. Nice wooden, cozy yet open interior. Bars to sit and eat at as well as tables. Great antipasti and charcuterie selections. Do not miss the ricotta or the prosciutto, both of which were fresh and out of this world. Pasta were cooked al dente and were perfect. Bread at the table was phenomenal. We had an olive oil tasting as well which was fun and delicious. Server was distracted and didn't seem like he wanted to be there but others walking around restaurant were attentive. Wine list was pretty good, fairly priced and Italian-centric. Will definitely be back.Special Features:I would recommend this to a friend.
- Great, festive, delicious.BabychinVIPDined on 10/8/2014A few things to note about this restaurant: 1) the food is excellent. 2)the wait staff is kind, helpful, enthusiastic about their food 3) the restaurant is LOUD -- if you're looking for fun and delicious, this is the place. If you're looking for quiet intimacy -- you should probably look elsewhere. I've been here before and I look forward to going back.Special Features:
- DeliciousFergusDined on 10/6/2014The food here is consistently delicious. The communal seating at some tables leaves you too far from your dinner companions but that's the only negative. Otherwise, delicious delicious delicious.Special Features:I would recommend this to a friend.
- Nice Evening.MartinigirlVIPDined on 10/6/2014We were seated upstairs and it was the perfect place for our party as we wanted a room quiet enough to hold conversation. Food was interesting and fit our pescatarian crowd as there were many vegetarian and fish options. We shared all dishes. I felt the portions were a bit small. The beet dish was probably one small beet chopped up to look like more. The wine list was nice but I felt pricey for such a casual atmosphere. We did a bottle at $60 and one at $90. Overall I liked it but felt it was overpriced.Special Features:I would recommend this to a friend.
- Tasty rustic Italian, lively envirokeeksDined on 10/4/2014Il Buco Alimentari is the more casual offshoot of Il Buco. It is very familiar (note that there are community tables) and serves rustic, tasty, delicious, well-prepared foods, no skimping on the oil. I had the cacio i pepe, and it was done very well, with lot of terrific aged parmesan, and very corsely ground pepper, pasta very al dente. Very authentic. A lively atmosphere, bordering on very loud. The service which was excellent.Special Features:
- Fun and RelaxingJerseygirlDined on 10/4/2014Enjoyed having a birthday celebration there greatly. Acknowledged when we were being seated by the hostess. She also remembered when I passes her by on leaving!!! Makes you feel extra special as so many other people had come in during that time. Great service - Our waiter Eric explained things well guiding us on how much to order and extra special dishes. Others there to fill water and clear off plates and silverware with each course made it feel special just as it was needed. Food excellent. Some of the portions were smaller than expected for the price but favors wonderful. Exceptional was the ricotta appetizer, the pasta's and the short ribs. The attention to detail is a tribute to the pride of ownership. Keep it up!!Special Features:
- Disappointedfoodie56VIPDined on 10/3/2014I had heard great things and I have been to il Buco but from the moment I walked in I was disappointed. The hostess was not very welcoming, the server took forever to take our orders once she served us water. The menu was limiting and nothing we ate was especially good. We had the crispy artichokes to start, the riso neri (risotto with black squid ink and calamari) and the cacio e pepe. Not many pasta offerings. They also charge you $1 pp for bread. I wouldn't go back or recommend it to anyone. It's a shame, it's a cute space and great location.
- Felt like we were in Europe!JimmyEDined on 10/2/2014Amazing food and great service! Attention to details was much appreciated. We spent 4 nights in New York and ate at two Michelin star restaurants but this one was the Best overall experience.Special Features:
- BetseyDined on 10/2/2014Best shortribs ever , wonderful salad, great fried artichokesSpecial Features:I would recommend this to a friend.
- Amazing experienceOpenTable Diner Since 2011Dined on 10/1/2014It was the best treatment we received during our 9 days staying. The Porcheta dish was such incredible with many tastes and flavors.Special Features:I would recommend this to a friend.
- Amazing!NickVIPDined on 9/30/2014One fo the best restaurants in NYC! We do a "supper club" as a group of friends going to a new restaurant every week and we could go back here every week and be unbelievably happy!Special Features:
- OpenTable Diner Since 2006Dined on 9/27/2014The service was poor. The food was mediocre. I would not recommend this place
- Ithaca TravelerIthacaTravelerDined on 9/27/2014Excellent classic Italian food, especially the house cured meat appetizer. Fresh and tasty pasta. Excellently prepared and seasoned fish. Friendly, helpful, low-key service. Clean, bright decor.Special Features:
- perfectly lovelyvonslonekerDined on 9/24/2014All our fussy requests beautifully fulfilled: favorite table, off menu items, tricky wine service, fruit with our cheese course, etc., etc. Super professional, in the dining room, at the door, and obviously... in the kitchen. Invest in making yourself a regular, it's worth it.Special Features:
- LisaVIPDined on 9/23/2014Have been there twice, food is great. Plan to wait min 30 mins + past your reservation time. Worth the wait.Special Features:I would recommend this to a friend.
- I think it was a bad nightOpenTable Diner Since 2013Dined on 9/23/2014This restaurant came very highly recommended so on our last night in NYC booked for a special 'guest chef' dinner. We were seated 1 hour after our reservation time and then got food 1 hour after that. The systems seem to have fallen apart on what was probably an experimental night. The staff were terrific and communicative and were dealing with a lot of unhappy guests. I'd give it a try again on a regular menu night, next time we visit.Special Features:
- Simple but essentialMasamasaDined on 9/23/2014This is my third visit to this restaurants. Pastas are always great, maybe, best in NY. Dishes are so simple but quite essential. No gimmick. I really like their way. I'll visit again.Special Features:
- great food, service inconsistentJamieVIPDined on 9/20/2014Have been here a few times--consistently delicious and beautiful food, but slightly inconsistent service. Had a 9:30pm reservation and was asked to wait at the bar for 25 minutes, which was fine, but there was no acknowledgement that we were seated almost half an hour after our reservation. That being said--I will go back (the food and location are tops), but next time, I will try to make a slightly earlier reservation so that I'm not frustrated by the wait.Special Features:
- Still the best!RuthVIPDined on 9/18/2014This is one of my all time favorite New York restaurants. Every course is a gastronomic orgasm! The crispy artichokes and the mushrooms are always a standout. Impeccable service and a fun crowd.Special Features:
- You have to have the ribs..!FowlskiDined on 9/17/2014Second time through and they are just as awesome as I remember them being..!
- new chefNadineVIPDined on 9/17/2014Th new chef brings a fabulous new kick to the menu. love the some of the spanish ingredients. delicious. can't wait to try more thingsSpecial Features:I would recommend this to a friend.
- Feels like you're in ItalyOpenTable Diner Since 2013Dined on 9/16/2014This has been my favorite Italian place in NYC. The pastas are outstanding, especially the gnocchi and the cacio e pepe, the salads and vegetables are fresh and well seasoned, and the ambiance is casual, fun, and chic.Special Features:
- Solid choiceManthoVIPDined on 9/11/2014We had reservations for 9pm. We arrived a little early and were seated about 10 minutes after our reservation time. Staff is very attentive and professional. Vibrant atmosphere. Food was tasty and prepared well. We ordered crispy artichokes, meat tray, and gnocchi. I'm not a big fan of gnocchi, however this was really flavorful and more like pasta. Dessert was great- had the hazelnut gelato.Special Features:
- Perfect last meal in NYCHungryLondonerDined on 9/8/2014Was recommended to go here and have the short rib (sharing for 2) by someone that lived in New York for 20 years. It was one of the best things I have eaten! The place has a deli counter in the front, a small bar and a restaurant area at the back. It certainly isn't a tourist trap. It's felt like we were in a proper trendy New York place that only locals know about. Loved it. Salted roasted beets starter was excellent as was the ricotta. The charred spigarello was very tasty and held up to the awesomely bold flavours of the short rib. The only reason for not giving 5 stars for food was the slightly bland polenta side. It didn't fill me with joy in the way everything else did. I will go next time I'm in New York and so should you.Special Features:I would recommend this to a friend.
- Always great!AMHessDined on 9/8/2014We've come to Il Buco for wine, for gelato, and finally for dinner. It does not disappoint. The ambiance is warm and inviting, the wine list is great, and the food is terrific. The branzino, pacchere and tartare were all a hit! Service is great as well (they didn't bat an eye when someone ordered a latte after dinner!). I look forward to returning.Special Features:I would recommend this to a friend.
- Not to miss.jnnttDined on 9/7/2014I make a point to eat here when I'm in town. Such a great spot and the service is outstanding.Special Features:I would recommend this to a friend.
- DisappointingIzzyDined on 8/30/2014I expected noise, but not a constant roar. The food was better than average, but underwhelming. The dishes were pricey, the selection limited, and seeing a fish come out without a thing on the plate was offensive. The staff was not efficient. We asked that they filet the fish but it took a long time to come back. When I made the reservation, I noted that I was bringing a friend who was celebrating his birthday and asked that a candle be put in the dessert of his choice. When I called to confirm, I mentioned it again and was told that they made a note of it. No candle. In short, at this price level, the uncomfortable seating, noise level, limited menu and inability to provide prompt service adds up to NO, I will not go back.
- Amazing as alwaysyummoVIPDined on 8/30/2014Come back here every time we are back in town for a visit, never disappoints. Sea bass is unbelievable!Special Features:I would recommend this to a friend.
- Amazing!NycTouristDined on 8/30/2014We went on the recommendation of a friend with our two young daughters. The wait staff was exceptional by providing recommendations that would be kid-friendly. They were also very prompt on serving the food, refilling our waters, and clearing the table. We were thoroughly impressed with the food. The crispy artichokes are a must and though I don't ever have gnocchi, il buco's roasted version is now my favorite! We will definitely go back when back in Nyc and would recommend!Special Features:I would recommend this to a friend.
- Great (Jones) as always.DanielKarenVIPDined on 8/28/2014We are Brooklyn-centric. Usually stay in Brooklyn for all our dining, but this is one place we look forward to skipping over the bridge to enjoy. Ate outside this time and it was so pleasant and relaxed.Special Features:I would recommend this to a friend.
- Hot and greatJDubDined on 8/27/2014Place has great buzz -- often this is associated with lousy food. NOT at Il B Alimentary e Vineria. Everything we had from the AMAZING char-grilled octopus in spicy oil with faro beans and greens to the unbelievable gnocchi with artichokes and slightly oven melted reggiano to the incredible made on site bread and Piemonte wines were truly of top quality. The staff was beyond nice as well as really responsive and efficient. The sommelier actually knew about the Piemontese wines and did not try to "up the ante," rather described the wines I was interested in trying and recommended a great one. Good people watching as well. Paparazzi-level actress on second floor our night!Special Features:


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I like it when Jonesy gets a mention
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General Motors adding 750-person production shift in Missouri
September 17, 2014
Expanding production at a car plant in Wentzville, Missouri, could lead to a wealth of new jobs.
Tesla's Gigafactory could create thousands of jobs in Nevada
September 10, 2014
After months of competition and planning, electric car maker Tesla has finally chosen the site of the massive plant it's calling the Gigafactory. Once finished, the facility would cover 5 million square feet and could create nearly 10,000 temporary and permanent jobs and support thousands more.
Indiana to gain 300 manufacturing jobs from Toyota
August 25, 2014
Hundreds of new jobs are expected to open in Princeton, Indiana, thanks to Toyota. According to WTHR-13, the car maker plans to create as many as 300 positions when it expands the plant producing its Highlander SUVs.
Auto manufacturers create thousands of jobs in Mexico
July 23, 2014
Investments from major car makers are set to bring thousands of jobs and billions of dollars to Mexico.
Volkswagen plant to bring thousands of jobs to Tennessee
July 14, 2014
A Volkswagen plant in Chattanooga, Tennessee, has plans to more than double its workforce in the next few years.
Nissan engine production line adds 400 jobs in Tennessee
June 13, 2014
Automobile manufacturer Nissan is expanding its operations in Tennessee, creating a new production line near its current plant in Decherd.
Mississippi gains 500 manufacturing jobs at Nissan plant
June 2, 2014
Nissan Motor Company announced plans to build a new car model, the Murano, at its plant in Canton, Mississippi, and has begun hiring to fill 500 new positions.
States invest in creating sustainable automotive jobs
May 29, 2014
Automakers have reported immense success in the first quarter of 2014, with several of the nation's leading manufacturers opening new facilities and branching into different states.
Auto employers exceed employment expectations
May 1, 2014
Auto manufacturers, dealers and retailers have reported higher employment numbers over the past several months.
Automakers bring jobs to China
April 21, 2014
While a number of automakers currently operate in China, two large dealers recently announced their plans to expand operations within the country. Fiat and Chrysler, which are expected to complete their merger by the end of 2014, will begin to build new Jeeps in China, The Associated Press reported.


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If Social Security had not been REMOVED from a TRUST FUND to the GENERAL FUND. We would not be seeing the problems that we have today. If that were to happen with TRUST FUNDS in the private sector, we would be in Jail. The Government forgets that it works for WE THE PEOPLE. Every thing the Feds touches FAILS big time and WE THE PEOPLE pay with our very existance. Get rid of the EPA (over Regulation), Board of Education (dumbing down, Homeland Security(TSA gropers) and many more that makes for a BLOATED government.
It's often good fun and sometimes revealing to divide American history into distinct periods of uniform length. In working on my forthcoming book on American migrations, internal and immigrant, it occurred to me that you could do this using the American-sounding interval of 76 years, just a few years more than the Biblical lifespan of three score and 10.
It was 76 years from Washington's First Inaugural in 1789 to Lincoln's Second Inaugural in 1865. It was 76 years from the surrender at Appomattox Courthouse in 1865 to the attack at Pearl Harbor in 1941.
Going backward, it was 76 years...