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"We started, encouraged by the friendly, observant and on the ball waitress, to go for a selection of shared starters." in 7 reviews
"For our mains we got the tagliatelle with gorgonzola and hazelnut and the chitarra with venison ragu." in 6 reviews
"The atmosphere at Zucca is light and clean with modern décor, and a small bar sitting area looking onto the open kitchen." in 4 reviews
Wow. Imaginative menu and an uber cool buzz - this place got my attention and held it!
6 of us got a table on a Wednesday evening to celebrate my housemate's birthday, sitting right next to the floor-to-ceiling windows for a view I'll call 'monsoon on cobblestones'. Luckily my seat faced inwards, so I could enjoy the open plan kitchen and classy décor - minimalist without being cold, all clean lines and soft edges. It's one of those places where every party seems to be having a great time and you kinda want to pull up a chair and join in the conversation.
If the atmosphere hums then it's the food that sings, right from the olive oil and bread board (in 3 types yay) through a range of reasonably-priced antipasti which the waitress kept recommending and we kept saying yes. The sea bass carpaccio and the blackened octopus dish stood out here, and I think I finished one of the burrata dishes all by myself.
Eventually someone had the willpower to call a halt to move to mains; cue yummy homemade pappardelle that melted in your mouth stuffed with a flavourful pheasant ragu. I think the menu changes regularly but others had the squid, the pork belly and a seafood-based spaghetti dish which they all seemed pretty pleased with. Have to say I'm not sure how well veggies would fare but for less restricted eaters and happy sharers this is a really interesting menu.
The taste adventure was nicely topped off with the fact the wine was excellent - the waitress gave us some recs and even let us try a couple first which was a really nice touch! Service was generally attentive and flexible - they were happy for us to sneak up to the counter individually to pay without the birthday girl noticing she was being treated :)
It's not an everyday/drop-in place so prices are in the semi-expensive camp, particularly if you try the wine (and you should). Perhaps the first Italian I've been happy paying up for. You'll know what you're getting into though because you'll have booked in advance. It's a Bermondsey gem I'll be revisiting - your biggest issue with it may well be getting a table!
Average food. Try someplace cheaper and you'll probably get even better quality food. Service was abysmal. I'm very disappointed after reading all of the positive reviews.
Tasty, high quality food. Knowledgeable and appropriately enthusiastic/friendly service. Small place with pleasant ambiance, tending towards minimalistic design. Nicely spaced and uncrowded tables. Lived up to the positive reviews already posted.
My only issue here is the fusion between art and food, perhaps I am old fashioned but i want to eat great food and view great art. In my opinion and I've only eaten here once, I'd the food looks great! But tastes just about good, and the prices are close to very expensive. I feel the balance between style and substance here is off mark. Good enough but not great.
Had lunch a while back. Strange place minimalist decor eclectic menu. So eclectic that i could find anything i really liked. In the end had pesto ravioli. Which was okay but not really my thing. Try again.
Pretentious, rude and pushy staff, average food, prices are excessive. Don't waste your time or. Money
We came here for some very last minute "oops we forgot to ate" food and so were about 30 mins before they were closing up. The place was still rammed, but felt like they rushed us on everything, hence the loss of a star.
However, the recommended wine was beautiful.
The meat eaters were in seventh heaven.
The fish eater was thoroughly impressed
Me as a vegetarian thought it was adequate. far too overpriced for pasta and a sauce. Alas that is the bane of all vegetarians in Italian restaurants that don't want Pizza!!
Really nice restaurant though. very smart and airy
Wow, fresh, daily home-made pasta!
No wonder it took me 3 weeks to get a lunch time booking on the weekend- and that's with a 2 hour only seating please. On arrival, the service was attentive and we were introduced to the daily menu, which was really simple and straightforward to understand.
The atmosphere at Zucca is light and clean with modern décor, and a small bar sitting area looking onto the open kitchen.
I think people often misunderstood Italian's simple cooking as "basic" or "easy to cook at home". Well, I can tell you there was nothing "basic" or "easy" about the menu displayed on Zucca. Every mouthful was packed with flavours! Don't let the clean and simple food presentation fool you!
To start, we ordered clams with chilli oil and grilled octopus with squid ink. You can instantly the freshness of the seafood- the clams had just the right amount of chilli so that it wasn't over powering and the octopus also spent the right amount of time on the pan so it wasn't chewy, and the hard texture was offset by the squid ink and light fennel.
As for the pasta, we ordered from the daily menu with chitarra, cuttlefish and chilli and pappardelle, ragu of pheasant. Once again, the fresh ingredients come through and I was again in awe with how light and fresh the pasta is... I'm still thinking about the pasta a month on. Yum!
Saw good things about this place on yelp and decided to make my third reservation before actually setting foot on London soil. It's awesome to see that they are part of the slow food movement. It is a very busy place. It was somewhat full when we got in and was completely full halfway during our lunch. I love how all meals are super long, but sometimes it's a little too long.
The bread they brought out was lovely, housemade and delicious. For our apps we had the burrata and the zucca fritti. The burrata was good. Anytime I see burrata on the menu, I'm going to order it. It was covered in olive oil and some greens. It kind of looked like bok choy- so I'm not sure exactly what it was. While it was deliciously creamy and salty, something was missing. It needed a bit of acid to brighten the flavors a little. While still really good, the best burrata I've had was at the Mercado de San Miguel in Madrid (it hit all the right notes - creamy, salty, sweet, bright). The zucca fritti was really good, too. A little too much salt sprinkled on top, but well done. It's their version of sweet potato and sage tempura. Perfectly crisp on the outside and tender on the inside.
For our mains we got the tagliatelle with gorgonzola and hazelnut and the chitarra with venison ragu. Both pastas were lovely and cooked perfectly. Nice and toothsome to the bite. My only complaints? The tables are really close to each other. SO close that we could hear everything the table next to us were saying and that we were almost part of their convos. And that they don't have take away boxes. And the waitress seemed almost angry that we wanted to take our food to go.
One of my favourite Italian places in London, but it could be because I live South of the river, as it is a bit of a trek from London Bridge station or Borough Station on foot!
Located on a village-y street, it does get full during popular times.
The staff are friendly, service is efficient, and the place has a very light and airy feel to it especially during the daytime, when lots of light comes in through the floor to ceiling windows looking out into the street.
Prices are reasonable, and the food is pretty good especially the pasta. Its not outstanding, but its above average quality in London.
It isn't difficult but you do need to book a few weeks in advance if you want a reservation for a weekend evening. Luckily with the help of top table, you can book a reservation about a month ahead and hopefully still works out with your schedule. They're quite flexible with the reservations as we made some last minute changes to the timing and number of people and there was no problem.
Our table wasn't ready when we got there and wish there was a bar as we would've liked to start with a bit of wine before dinner but luckily we were seated quite early. Now on the food
Zucca - Pretty good, wish I had a little more
Squid stew - My favorite starter that we shared
Cheese - I forget what kind it was, it was nice and mild
Seabass Ceviche like thing - This was really good but having difficulty remembering it.
For my main, I had the mussels with a spicy tomato sauce and it was amazing. The ingredients were so fresh and absolutely delicious. I think the menu is seasonal but I'd highly recommend this.
My friend moved round the corner from here months ago but we only managed to get a reservation last night. It was worth the wait.
The food was delicious and the service was spot on - not 'in your face' but always close by for that extra glass of wine, menu clarification, jug of tap water and so on.
I had a simple starter of some cured meat followed by the special venison ravioli. My main, tuscan sausages, was like some gourmet version of Baked Beans and sausages on toast. It was all superb.
The blood orange cake for dessert was huge but the other portions were not massive, 4 courses was not too difficult a task. Prices are reasonable for this quality of food.
I wanna go again...
This place is great Italian food in an easy going atmosphere. The wait staff were really helpful and as we couldn't decide what we wanted suggested we treated the menu Tapas style, with a selection of starters and splitting a main course.
The bread, with perfectly salty focaccia, was served with an amazing olive oil. Food was served at a decent pace. In the end we left feeling very pleasantly full having spent less than what we had expected to.
Fantastic and modern italian food, in a low-key and understated setting.
My British foodie cousin made a reservation here, and told us it was a must try, and she was convincing. But after the first bite, we knew there was no argument. Zucca is fantastic.
Our starters included zucca fritti, an insanely delicious take on tempura and a raw fish dish that was delicate and wonderfully subtle. We shared a pasta dish with a pork ragu that was toothsome and lovely. The pork loin entree was tender but a bit overdone.
The wine recommended was excellent and the service was completely attentive --marvelous. The dessert was fantastic. A night out on Bermondsey Street with its cobblestones, character, closeness to London bridge, and fantastic cocktails (for instance, at nearby favorite, Village East) is not to be missed once the sun goes down, and the atmosphere and food at Zucca makes this area a destination.
LOVED Zucca's clean, bright, spacious decor. DELICIOUS Italian food. Very simple- great ingredients. GREAT value for money if you want to go somewhere for a special treat but don't want to worry about forking out hundreds! When i went we had 2 starters, 2 mains, one dessert and 3 glasses of wine for approx £80.
Top dish for me: Seafood risotto- undescribably yummy.
I need to return soon as I hear their truffle pasta is to die for.. drewling at the very thought....
Excellent italian place in Bermondsey St., with a selection of high quality dishes.
This place don't have a huge menu, and at the same time it's not the usual menu you'll find in a standard italian restaurant. Its menu is very focused and there are some very refined and selected dishes with great taste and good serving.
For example the "spezzatino", a typical italian recipe with small boneless pieces of meat and red wine, and it was incredibly tender and with a great taste.
I walk by there every evening and it's always full. I strongly advise to book beforehand.
Inside, the environment has a white tone and simple lines, it's very classy and the waiters are really gentle but not invasive and they are ready to answer any question you might have on the food selection. They may have also some special dishes not on the menu, prepared only for that day. They might be worth trying.
Excellent place for an uncommon and tasteful italian dinner.
Went for dinner last night. Place was pretty busy and I would recommend booking, particularly on a weekend evening.
It is a large airy, open plan space with the kitchen open to all. The tables were tight but the noise was a very acceptable level. The service was relaxed and fun without being in your face.
However, the star of the evening was the food! We had a selection of starters to share as suggested by the waiter. Grilled fennel with prosciutto, some mozzarella with a Norma (aubergine) side, butternut squash fritters and a tasty salad - all cooked to perfection, perfectly seasoned and dressed. We had read that the veal chops were a specialty and they didn't let us down! Accompanied by spinach and a subtle lemon taste they were top notch. One of the party had the haddock with chickpeas and said it was excellent too. Desserts were gooseberry tart, homemade ice cream with an expresso poured on the top and a wonderful panna cotta (which we all agreed was our fave).
Overall amazing quality food. The chef is from River Cafe and it shows. He selects top notch ingredients and allows them to speak for themselves.
And the best bit? The price - starters were £4-5 and mains were £11-14. I doubt there is a better meal in London at this price - a total steal! Needless to say we shall be returning!
This place may not be Tayyabs, but it might be my second-favorite restaurant in London, at least at the time of writing this.
High-quality ingredients, very pleasant and bright surroundings, and delicious flavor combinations at ridiculously affordable-for-London prices. My whole group was fawning over the whole meal. The portions were gigantic and we couldn't even finish our delicious food. If you're looking for a fun dinner with friends or upscale yet affordable night out, this would be a top recommendation.
Gluten-free notes: Almost everything on the menu is gluten-free. When I went, there was only one non-GF appetizer, plus the handmade wheaty pasta. Everything else was naturally gluten-free.
I've heard great things about Zucca and my dinner lived up to expectations. Reservations are a bit hard to get but I was lucky enough to snag a table on a Friday night.
Fantastic food and service - some of the best Italian food I've had in London. Simple dishes but executed perfectly. The pumpkin fritters and cripsy pork belly were delicious, and the foccacia was light and fluffy. The amuse bouche of frittata was okay but a bit bland.
The mains are HUGE. We went for the veal chop and a main course portion of tagliatelle with duck ragu...the two of us had serious issues trying to finish the two plates after starters. The veal chop was probably the size of my face - slight exaggeration, but you get the idea. I would've preferred it a bit more on the pink side (it was a bit tough), so I was let down by the dish. The pasta though was brilliant - al dente, and the ragu was so tasty. I kept eyeing the dishes other tables ordered - the cod and clams and octopus stew caught my eye.
Even though we were stuffed, we couldn't resist dessert - chocolate semifreddo wtih hazelnut ice-cream. Who can say no to that!? Not too heavy, and with caramelised hazelnuts crushed on top it was the right finish to a great meal.
I'll definitely be returning in the near future for the zucca fritti, pasta and to try out the other mains. Oh, and make sure you arrive hungry if you want to sample as much as you can!
It has been a little while in which I can honestly say I ate somewhere and was really really impressed. Like really impressed to the point that I still have wet dreams about the bread they offered as we read the menu, or the wines they suggested and the panna cotta that was the size of my hand.
Zucca was all of these things. I have been twice. First in February and secondly on the night of the Royal Wedding. I wanted to be sure about it before I wrote a review.
I totally echo what the Grumblinggourmet has said about this place as wel as everyone else.
But my own feelings are that Zucca is somewhere that is a new and valuble asset in London's culinary crown jewels.
Just imagine a place that offers 3 types of home made bread witha generous size dish of exquisite olive oil, then starters that are as low as £4! Pasta that is freshly made and created with flavour and love in each mouthful as well as everything being in season.
This place knocks the spots off 80% of the Italian restaurants found in London and again manages to make beautiful food without leaving you bankrupt. The most expensive main is around £15...by and large. Even if it was £20 for a main it would be money well spent.
The staff are friendly and nearly seducing when telling you about daily specials, they smile and speak with such enthusiasm and passion. The smells that greet you on arrival leave you loosening your belt before you are seated at your table.
I will forever be indebted to this place for having a menu so wonderful that my beloved ordered pasta with ragu here. This is a huge thing as since we have been together she has been telling me how any type of minced meat she won't eat but Zucca seduced her and now she see's what I was talking about! Done right, ragu is stupendous and a culinary hug from a surrogate Italian Mama.
On my last visit we shared some prawns, some zucca fritti, bufala mozarella, spinach and lentils and some pasta with ragu. It was heaven and more. We shared a panna cotta which was so big it would have given Pamela Anderson a run for her money. It was vanilla, creamy joy that made you want to lick the plate clean and beg for more.
A good dessert should make you beg and want to forget the calories that are going to take the next 3 weeks to shift.
The tables here book up fast so whenever there is an opening, go! You won't be disappointed and you will want to come again and again.
I had my first experience of Zucca last night with some friends despite living around the corner from this gem of a restaurant.
I consider myself an avid foodie, so having read quite a few reviews about Zucca, my expectations were pretty high.
We ordered the more popular dishes we had read about, namely the Sea Bream Carpaccio and the Veal Chops - both of which were amazing, but don't miss the deliciously gorgeous Octopus with Peppers and Char-grilled Squid with Fennel too...oh and the Zucca Fritti - Yum!!!
The food is fresh, portions generous but the best part was the very reasonable bill!
I will definitely be back more often, and so glad I have discovered my new favourite restaurant in the neighbourhood!
Simply put, outstanding. A fun vibe, with a large open kitchen that spans the restaurant and a great buzz. The wine list was also impressive: hundreds of choices across Italy, including a few obscure but tasty choices of beer. But it was with the food that Zucca really hit it out of the park. Our multi-course meal featured a number of highlights: the fried zucca (pumpkin), a delicious selection of raw fish, a dynamite pappardelle with a rich but not too filling lamb ragu, a gorgeously caramelized and cooked veal chop (as good as I have had anywhere in London)... a panna cotta that melted in your mouth. And at a compelling price point to boot, with a four course meal including plenty of good wine coming in around 70 GBP/person.
Brilliant new Italian on Bermondsey Street - I'll be returning over and over again! The dining room is modern and airy, yet cosy and warm; the staff were really professional and helpful; and the food was superb. Highlights for me were a sea bass carpaccio with a wonderful balance of salt, chilli, lemon and olive oil, and then a delicate hare ragu with freshly made pappardelle. I'm getting hungry just writing about it...
It is exceptional value as well, for food of this quality - we had a LOT to eat (antipasti, pasta and mains) and the food bill still only came to £55 for two.
Highly, highly recommended!
I've eaten at Zucca a few times now, and I am every time blown away. The swift, efficient service and knowledgeable staff are a delight, a quality not easily found in London.
And then there is the food... Surprising and exquisite. Fresh and delicate flavours somehow taste like 'comfort food'. The wine is wonderful and not inaccessibly priced, and my favourite - a nice desert wine after my meal - are well chosen.
Eating at Zucca makes me feel as though I've not been 'dining' for a long time! Enjoy!
Zucca opened earlier in the year to rave reviews from bloggers and critics alike. Many had no idea how they could create their homely yet modern Italian cuisine at the prices they were charging, many of the same people also raved about the quality of the simple ingredients and this man, reading the bundles of food porn produced, licked his lips and vowed to get there, and soon. Well time moved on, and other places opened, and this man didn't get down there (though close) so it was with pleasure while sculling round for somewhere to go last week that this man was reminded of the little (still fairly new) cozy, modern and cheap Italian on Bermondsey Street.
Slightly uncomfortable sub-Habitat chairs aside, the space is a welcoming one. Light walls and exposed brick link the floor to ceiling windows that mirror the open kitchen across the rear. The tables are small and close together, but the high ceilings don't allow the volume to get too loud or your neighbours conversations too intrusive.
And the food? Well I've already booked my return. It's a rare place that makes you feel like that, but Zucca is the restaurant equivalent of a huge hug from an old family friend. And I want another hug. We started, encouraged by the friendly, observant and on the ball waitress, to go for a selection of shared starters. Prosciutto di Parma with a perfectly ripe fig was good, two excellent ingredients in harmonious marriage. Cardoons, celery like sticks of artichoke thistle a rare sight on a menu, came slathered in a thick and slightly boozy fondue cheese which proved perfect for being mopped up by the real star of the starters, the Zucca Fritti. Sticks of pumpkin, squash and carrot with the odd leaf of zingy basil came cooked in a tempura light batter and piled high. The healthiest fried food I've ever had and for a jaw dropping £3 a plate. This would be my lunch, daily, if I lived in the neighbourhood.
You have the option of a pasta course, either before or instead of the main, a bold and light chicory, lemon and gorgonzola taglierini that both companions opted for, and an intriguing bucatini, a spaghetti-like shape with a hollow centre, served with a seasonal pheasant sauce. The gamey notes continued into the carne, where I went for a whole partridge, served with slightly pointless and bland potatoes (the nearest to a duff note I had). Tender as I've had, with a rich stickiness on the breast and a salty umami-filled gravy made from the juices. We shared a homemade tiramisu, rich and creamy, and a panna cotta with poached pear, illiteratively pleasing but as a dessert just too bland for my palate. For £25 a head, it felt like we were committing theft.
The wild mushroom and spaghetti was delicious - and bearing in mind that they seemed to have sourced the mushrooms from nearby Borough Market (which is eye wateringly expensive), I thought £10 for the small dish was pretty reasonable. Definitely get the salted caramel and pistachio ice creams!
Zucca serves fairly basic Italian fair but it's done very well. We tried a number of different apps and the aubergine and mozzarella really stood out for me. Again , simple but well executed. Their signature dish is 'Zucca Friti' which is a pumpkin tempura. Overall I thought the meal was good and it was great value.
Here the complete review and photos:
hungryinlondon.com/2011/… I think I was one of the first blogger (or even the very first?) to write about Zucca just a couple of weeks after it had opened and it was at the same time one of my first posts. I have to admit that this was by chance rather than culinary instinct. I used to live just around the corner and walked past this new Italian restaurant every day on my way to work and thought it looked nice. There we go. Zucca in its early days was not as faultless as it has been on my recent visits. In the post from April 2010 I am for example criticizing their pasta being overcooked and their dessert bad (my embarrassing early attempts as a blogger here). I have been at Zucca many times since and have always loved the food. Have just been back again for a boozy Sunday lunch and thought it is time to let you all know that 1. Zucca is not resting on its laurels (bib gourmand and raving reviews) but has kept and possibly even raised its standard 2. Zucca has only marginally increased its prices since the opening 1.5 years ago (about 0.5-2 pounds I guess) 3. Zucca is still my favourite Italian in London by far. 4. The (well-deserved) Zucca hype has resulted in big difficulties getting a table. No place for spontaneity,book well in advance! Our meal: We were served tasty,fluffy and moreish frittata as an amuse bouche. You seriously can't go low on carbs at Zucca,the two choices of bread and the home made grissini were gorgeous and tasted even better soaked with Zucca's particularly flavoursome olive oil. The Mixed Salad was wonderfully fresh and aromatic and consisted of a range of different Italian leaves. The Crab Bruschetta might not have been one of the prettiest dishes but all the more tasty. I particularly loved the soft and creamy Mozarella which came with yellow courgette,capers,sorrel and plenty of above mentioned tangy olive oil. You just have to admire Zucca's ability to make something so toothsome and unique from so few and rather simple ingredients. If I had to choose one dish I liked the least,it would have been the Taglierini. They pasta was perfectly al dente and so were the chanterelles,but I thought the sauce was a bit to acidic and strong and didn't compliment the mushrooms as well as it could have done. Nevertheless an accomplished dish which I very happily ate. The Grilled White Sea Bass was truly sapid. Cooked to the point,the fish fell apart in chunky flakes of gorgousness. It came served on a bed of Swiss chard and firm to bite lentils which were very nicely seasoned. Extremely interesting was the combination with the tart rhubarb. I am not sure this really worked 100% looking at it objectively,but I personally tremendously enjoyed this unusual flavour combination. I had eaten far too healthy so far,so I almost HAD to opt for the Chocolate Cake. What a piece of chocolatey heaven this was! The rich and dark and smooth (and very naughty) cake was only occasionally interrupted by whole hazelnuts that were hidden in its midth. so sad the meal is over
I have basically nothing more to add,apart from Please don't go to Zucca so they always have a table for me!
The food here is good however the service is a bit slow. So, if you have lots of time on your hands and want to hang out with friends over good food and nice ambiance then you can definitely visit this place.
I had tried to secure a table at Zucca on a couple of previous occasions without success, but after cancelling a camping trip last weekend I finally got lucky and bagged a table for Saturday lunch.
After all the good things I had heard about Zucca, from the likes of the well-respected Grumbling Gourmet, my expectations were high and I was really looking forward to the prospect of a proper Italian blow out I was not disappointed.
We arrived at around 1pm and the restaurant was already pretty busy. We received a warm welcome from the girl on the front desk and we were quickly shown to our table in the very attractive, white themed, minimalist room. The floor to ceiling windows, looking out onto bustling Bermondsey Street, make this a very light and airy room while the open plan kitchen provides a bit of drama and an alternative focal point. My kind of space.
Getting into the groove I ordered a Negroni while we had a look at the short, very good looking menu. I'm fond of a Negroni and this one was very well made and like everything we ordered at Zucca it came with a very reasonable price tag.
The menu was one of those where you take a look and think, oh hell I just want to order everything. Our difficulties in making a choice were compounded when our very charming waitress ran us through the couple of additional specials of the day. We had to ask for another ten minutes to allow us to come to decision oh such a sweet dilemma.
After much debate we decided to major on the antipasti and check out the pasta special which meant we would have to try out the meat and fish plates on another occasion.
With the arrival of a selection of three types of bread, which included a particularly flavoursome crispy, focaccia, I was really getting into the mood and decided that something with a few bubbles was required to help wash all this fine food down. They had reasonably priced bottle of Franciacorta Prestige Cuvee Ca' Del Bosco on the wine list which had been one of our favourite wine discoveries during our holiday in Italy last year so it seemed rude not to take this opportunity to reacquainted ourselves with this lovely fizz from Lombardy
Our antipasti soon arrived and it was big smiles all round as we tucked into the lovely Zucca fritti; delicate but decent sized crescents of pumpkin encased a lovely thin, crisp batter. This was a bit too much even for two hungry folk and would easily feed four if you order a selection of antipasti. The mozzarella with Sicilian aubergines was also very tasty and teamed up well with our final starter of prosciutto with figs. Top quality ingredients, handled with care, dressed with a careful hand and the minimum of fuss made for three great dishes.
After a short pause it was onto the main event of tagliatelle with a veal ragu. A plateful of silky, velvety pasta with just a little bite and a subtle sauce which had a real depth of flavour. To say this dish was moreish does not do it justice; as stuffed as I was I was still wiping up every last bit of sauce with my bread at the end of my meal!! I commented to B that when compared to many of the pasta dishes we had in Italy they seemed to be a little heavy on the sauce in Zucca; don't complain she replied and I must agree that when it's this good you want plenty of sauce.
To finish it was ice cream which came with a shot of espresso; just the thing to round off a wonderful lunch.
By now we were as happy as Larry and in such good spirits that a bit of retail therapy seemed like a fine idea. We paused to thank the lovely staff, booked a table for lunch the following weekend and then headed North.
Simply the best Italian restaurant south of the river. No need to say more.
Immensely good Italian food at an incredibly good price. I went during a blizzard, and I have to say that it's more of a summer venue (not that it's cold inside, it's just a very contemporary glass/white/pale Ercol-wood space, and there's no coat check), but I loved it. Rigatoni with roasted pumpkin and ricotta was lush, and my friend's pork belly was possibly the best I've ever tasted. A shame the menu isn't longer (a dozen small plates followed a couple of primi pasta dishes and then three fish and three meat dishes), but it's a small gripe. A bigger gripe is the customary and preposterous two hour slot for a table. Hateful. Oh, and you can't tip on your card, which might be a stress if you're cashless. But at least that suggests it's actually going to the server. I'll definitely return.
Great selection of Italian wines, small menus and fresh ingredients make this restaurant one of the best in the area. Loved the veal on spinach. Desserts were a bit of a disappointment compared to the other courses. Great otherwise
Zucca is a breath of fresh air. The room is simple as can be: white chairs, white tables, open kitchen, the only real splash of colour coming from an (aptly) pumpkin-coloured daisy on each table. The food is fresh, well executed and really reasonably priced. The staff are friendly and informative. Everyone seems to care about what they do. Our bill came to £50 without service - wonderful value for such a high standard of cooking and such generous portions. I hope other places follow its lead.
Photos on urban-vegetarian.blogspo…
have eaten at Zucca about 5 times since they opened (I work in the area) and have always been really impressed by the elegant and simple dishes that don't try too hard to be clever, but rely instead on fresh and well-prepared ingredients. The service and decor also seem to follow a similiar path of understated quality and simplicity, so don't expect to be swarmed by waiters, or to be bowled over by an overwhelming decor. Instead expect a great restaurant with a frequently changing menu and a nice relaxed setting that will have you coming back for more! Word of warning: book in advance!
Simple yet stylish, great food at good price, I like it!
I live right around the corner, so I was extremely excited when Zucca opened up. It's not my favorite Italian restaurant in London (that would be Boca di Lupo, which strangely I could not find on Yelp), but most of the meals I've had at Zucca have been very good, except for my last visit, when everything was way too salty - and I love salt so that's saying a lot! The zucca fritti are to die for - I also really enjoyed the carpaccio of sea bream and the proscuitto with figs. The veal chop is awesome. The interior isn't very exciting (all concrete, so it gets quite noisy too), but the open kitchen is fun and lively. If you want to go, definitely reserve at least a week in advance!
OK, so everyone who is anyone has reviewed Zucca by now, so I can't pretend to have any special insight. Except it was GOOD! Really good. And I speak as someone who's just had weeks of dental surgery and is still unable to eat anything hard, crunchy or chewy, which cut out around half of the menu. I am also allergic to chilli, which cut out about another 40%. Luckily everything we did have was fantastic. Zucca fritti, fine: but the day's pasta special - with saffron butter sauce and mussels, was delicious. And they didn't baulk at bringing me some pecorino on the side (yes, I know, no cheese with fish but hey, I'm the one with the tooth problems! Work with me here...) For dessert, for naturally there was to be dessert, the ricotta amaretti chocolate cake, which was moist and not overly sweet and lighter than it looked. Which isn't always a good thing, but in this case, absolutely right. I left happy. Having made my reservation 3 months ago, it was definitely worth the wait.
great wines, pastas, and pizzas. really good restaurant, beautiful room
excellent Italian cucina. the staff are all Italian, zucca fritta is so good, big portions, fresh food, clean kitchen, simple, great wine list. worth it. we ate there two times, once on my beau's birthday, and again last night. yum!
This user has arrived from Qype, a European company acquired by Yelp in 2012. We have integrated the two sites to bring you one great local experience.


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BY admin | April 25, 2013
It is a great occasion for many sky watchers. Partial lunar eclipse tonight is shortest of 2013. Here are details like time and how to watch it live
This is a full moon night and we are going to observe a short lunar eclipse today. Though the lunar eclipse will last no more than half an hour, making it the shortest lunar eclipse during the whole of the year 2013, there is very high level of interest among people who are regular sky-watchers and those who are not.
In many countries, the level of interest is usually high as this is also related to some special religious rites on the occasion. Many Hindu temples in many countries are going to down their shutters for hours to protect themselves and their followers from any evil that may come along with the rays of lunar eclipse. For sky watchers, it is an occasion for them to see moon in a different perspective during the eclipse and they are certainly overenthusiastic to watch it when it is at its best. The good thing is the fact that weather is perfectly clear tonight in most places so watching it is not going to be a difficult task.
But as it will be there for just 35 minutes, it will be like touch and go and the people who forget it even for half an hour will have to wait for months to watch it. To be true, the eclipses, whether lunar or solar, has always remained a source of mystery, fascination and even fear, despite taking place several times since the evolution of the Universe. Not only is the eclipse capable of garnering the interest of the astronomers but also the common man.
There are several importances attached to it. The partial lunar eclipse taking place in tonight is considered to be the third shortest lunar eclipse of the 21st century, lasting 27 minutes, has generated a lot of interest among the people. There have been several myths and urban legends associated with the lunar eclipse, especially when total lunar eclipses turned the moon blood-red, an effect that terrified people who had no understanding of what causes an eclipse and therefore blamed the events on this god or that. Grounding the myths, as per the scientific calculations, a lunar eclipse can occur only at full moon. A total lunar eclipse can happen only when the sun, Earth and moon are perfectly lined up, anything less than perfection creates a partial lunar eclipse or no eclipse at all. Since the moon's orbit around Earth lies in a slightly different plane than Earth's orbit around the sun, perfect alignment for an eclipse doesn't occur at every full moon. A total lunar eclipse develops over time, typically a couple hours for the whole event.
To be true, on the occasion of lunar eclipse, the Earth casts two shadows that fall on the moon during the period of eclipse: While the full, dark shadow is termed as Umbra, the partial outer shadow is called penumbra.. The moon passes through these shadows in stages. The initial and final stages — when the moon is in the penumbral shadow —are not so noticeable, so the best part of an eclipse is during the middle of the event, when the moon is in the umbral shadow. We can consider ourselves lucky in the sense that at present the moon is at the perfect distance for Earth's shadow to cover the moon totally, but just barely. Billions of years from now, that won't be the case, since ever since the moon came into existence about 4.5 billion years ago, it has been inching away from our planet (by about 1.6 inches, or 4 centimeters per year). The lunar eclipse takes place in several forms: total lunar eclipse in which the Earth's full (umbral) shadow falls on the moon. The moon won't completely disappear, but it will be cast in an eerie darkness that makes it easy to miss if you were not looking for the eclipse. During the partial lunar eclipse the sun, Earth and moon are not quite perfectly aligned, and Earth's shadow appears to take a bite out of the moon.
As far as the eclipse like today's is concerned, the partial solar eclipses occur when only the penumbra (the partial shadow) passes you by. In these cases, a part of the sun always remains in view during the eclipse. How much of the sun remains in view depends on the specific circumstances. Further an Annular solar eclipse is similar to total eclipses in that the moon appears to pass centrally across the sun, but it's too small to cover the disk of the sun completely. Because the moon circles the Earth in an elliptical orbit its distance from Earth can vary from 221,457 miles to 252,712 miles. But the dark shadow cone of the moon's umbra can extend out for no longer than 235,700 miles; that's less than the moon's average distance from Earth. During such an eclipse, the antumbra, a theoretical continuation of the umbra, reaches the ground, and anyone situated within it can look up past either side of the umbra and see an annulus, or "ring of fire" around the Moon.
Watch live streaming here on slooh.com

subset: commoncrawl


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Percy Jackson Series Now Available for Digital Checkout!
The popular Percy Jackson and the Olympians series was recently added to the HCPL Digital Media Catalog in eBook format.
The holds are starting to build up so make sure to get your spot in line before it gets to long!
We plan on purchasing another highly requested YA series in April that was recently added to our vendor's catalog.
Enjoy and thank you for your patience while we waited for this series to become available!


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How to find devices on your local network | 21 comments | Create New Account
The following comments are owned by whoever posted them. This site is not responsible for what they say.
How to find devices on your local network
If it doesn't respond to ping, you can still find the address like so:
x=0 while [ $x < 255 ]; do ping -c 1 192.168.1.$x & x=$(expr $x + 1) done # Wait a few seconds for the pings above to finish arp -a
This will ping every address in your subnet (Adjust the local address as needed, and if your block is larger than a /24 you'll have to modify the script accordingly) and then show every machine that responded to the arp request. Even if it doesn't respond to a ping, it'll respond to the arp request. The ping is just used to generate the arp request.
I've used this to locate APs that blocked pings by default.
How to find devices on your local network
Pardon my stupidity, but when I type that straight into terminal, I get "-bash:
How to find devices on your local network
Whoops. I make a mistake in my original post.
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Annotated SF424 for NIH Proposals
Sep. 18, 2014 by ckaufman
The NIH provides an annotated SF424 to help complete the forms required for NIH proposal submission. You can access those forms by clicking here.
A new Wesleyan WordPress site
Sep. 18, 2014 by ckaufman
The NIH provides an annotated SF424 to help complete the forms required for NIH proposal submission. You can access those forms by clicking here.
Sep. 18, 2014 by ckaufman
The NIH has released a short You Tube video, "Tips for Electronic Grant Submission Success". This seven minute video provides 10 helpful hints on successful submissions.
The National Institutes of Health (NIH) and the Agency for Healthcare Research and Quality (AHRQ) announce a change in policy on application submissions. Effective immediately, for application due dates after April 16, 2014, following an unsuccessful resubmission (A1) application, applicants may submit the same idea as a new (A0) application for the next appropriate due date. The NIH and AHRQ will not assess the similarity of the science in the new (A0) application to any previously reviewed submission when accepting an application for review. Although a new (A0) application does not allow an introduction or responses to the previous reviews, the NIH and AHRQ encourage applicants to refine and strengthen all application submissions.
- See more at: http://grants.nih.gov/grants/guide/notice-files/NOT-OD-14-074.html
Apr. 10, 2014 by cscully
Investing in Science, Engineering and Education for the Nation's Future (2014-2018)
Mar. 11, 2014 by cscully
For fiscal year 2014, NIH has a budget of $30.15 billion, an increase of $1 billion over fiscal year 2013.
According to NIH's Extramural Nexus newsletter, "Because of the increased NIH budget as compared to last year, and due to the cycle of out-year commitments, we should ultimately be making more competing awards in FY 2014. This is very positive news as it should result in reversing the trend of RPG success rates sliding lower each year. Remember, however, the success rates are dependent on the number of applications received, so as long as application numbers stay near or below where they were last year, combined with a higher number of awards, success rates should go up."
See more at: http://nexus.od.nih.gov/all/2014/02/14/fiscal-policies-and-more-for-2014/?utm_source=nexus&utm_medium=email&utm_content=nihupdate&utm_campaign=feb14#sthash.PGoKiWsZ.dpuf
Jul. 30, 2013 by ckaufman
The Office of Corporate, Foundation and Government Grants is pleased to announce a new resource for grant funding seekers, InfoEd Global's SPIN. To access SPIN please visit: https://spin.infoedglobal.com/Home/GridResults . The tabs allow you to create your search using a number of filters. You may access SPIN without a log on from any campus computer. If you wish to access the database from an off-campus location you will need to create a sign in. The site does offer training videos; the link to which can be found in the upper right hand corner.


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Fuel prices continue downward trend
With the exception of propane, Vermont consumers are paying less today for gasoline and other fuels than they were a year ago.
Regular gas is 15 cents a gallon cheaper this month than a year ago, averaging $3.596 a gallon, according to the states monthly fuel price report. The price, however, has crept up 3 cents a gallon since May.
At $3.565, home heating oil is 12 cents a gallon less than it was a in June of last year. Over the last month, the price has dipped 4.7 cents a gallon.
Kerosene and diesel prices have also declined, the report said.
The June price for kerosene averaged $4.094 a gallon, the same as last month but slightly less than a year ago when the price was $4.108 a gallon.
Diesel prices averaged $3.947 this month, a drop of 14 cents a gallon from a year ago and 5.2 cents a gallon less than last month.
Propane, which is used for heating and cooking, averaged $3.024 a gallon this month, a slight increase from May, and 3 cents higher than June of last year.
According to VermontGasPrices.com, the best places to buy gas last week were in Rutland and southern Vermont. The Irving station on Grove Street had the cheapest gas at $3.42 a gallon. Five Rutland-area and seven Bennington-area stations were listed as having the best pump prices.
Most of the highest-priced gas is concentrated in the central and northern part of the state. The Shamrock station in Newport and the Shell station in Killington were tied for the most expensive gas at $3.69 a gallon.
According to the federal Energy Information Administration, gas prices nationwide will average $3.53 a gallon over the summer, through September.
For the year, the EIA is projecting an average price of $3.49 a gallon, a drop of 14 cents from 2012. The price is expected to decline further next year, averaging $3.37 a gallon.
Heating oil prices are also projected to fall next year to an average of $3.62 a gallon, 14 cents lower than this year.
However, the EIA adds this disclaimer: Energy price forecasts are highly uncertain, and the current values of futures and options contracts suggest that prices could differ significantly from the projected levels.
firstname.lastname@example.com IN This Just InNEWPORT The city of Newport has agreed to help lobby U.S. Full StoryFlood resilience forum set for Monday in Barre Full StoryWALDEN A Walden man hit a spooked horse with his vehicle Friday, according to Vermont State... Full Story
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Simple Times.
by Josh Franke
Laptop Skins
Skins are thin, easy-to-remove, vinyl decals for customizing your laptop . Skins are made from a patented material that eliminates air bubbles and wrinkles for easy application.
Simple Times.
- 57Promote
Reminds me of bed sheets i had in 1983. Actually.. this site should allow us to make bedsheets, if they did i would get these... NOW!


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I have a question about the recipe "Salted Almonds" from lauren.
Do these keep for a few days before serving?
Salted nuts should keep for a few weeks in an airtight container....if you can stop yourself from "just grabbing one more!".
Well played.
You deserve a cookie.
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better -- including recipes, how-tos, and exclusives and great gift ideas from Provisions, our kitchen and home shop.


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1961 Dodge Polara 4dr Sedan (361ci / 265hp 2bbl carburetor with 3speed Pushbutton automatic Torque-Flight transmission) All original matching numbers engine and drive train with just... More
1970 Dodge Challenger Convertible. This is one of the finest "426 Hemi Clone" Convertible Challengers in the world today! Recent complete nut and bolt... More
#77 1970 Factory Backed T/A Challenger driven by Sam Posey... More
2009 SMS 570X Challenger finished in Bright Silver Metallic with Two Tone Dark Charcoal and Grey leather interior. Driven just 1,078 miles since new,... More
1947 Dodge Panel Delivery Very Rare Frame Off Restoration Custom Resto-Mod Street Rod Only 830 Miles on This Resto-Mod…$145,000 Invested Scores a Solid #1 Rating…Outstanding 3Year Frame Off... More
1970 Dodge Challenger R/T 440 Six-Pack V code, featuring the original numbers matching engine. Finished in the cars beautiful original color FY1 Top Banana Yellow. Original Super... More
1966 Dodge Polara1966 Dodge Polara in mint conditionEquipped with a Mopar 440 cubic inch V8 gas and an Automatic transmissionCurrently with 85000 original milesAir... More
2012 Dodge Challenger SRT8 Yellow Jacket - Impecable. One of the Most Impressive Coupes on the Market!!! Must see this well-equipped 2012 Dodge Challenger SRT8... More
Any true Mopar fanatic or experienced collector knows how hard it is to get your hands on a real all numbers matching 1969 ½... More
1966 Dodge Dart in Manhattan Beach CA1966 Dodge Dart model in mint conditionThe 1966 Dodge Dart is a true classicAll original interior and exterior... More
1935 DODGE BUSINESS COUPE, GREAT EXAMPLE OF SOLID & STRAIGHT, ORIGINAL SURVIVOR. IN SHOW CONDITION PICS TO COME !!!! CALL OR EMAIL FOR MORE... More
The all-new 1960 Dodge was shaped for the space age, from an elaborate front bumper/grille combo to high-flying, 'dynamically balanced integral fins' and 'jet-pod'... More
1960 Dodge Polara D500 The all new 1960 Dodge was shaped for the space age, from an elaborate front bumper/grille combo to high-flying, dynamically balanced... More
2009 Dodge Challenger R/T CLASSIC, RARE 2009 Dodge Challenger in B5 Blue, Automatic with 3200 original miles, always garaged never driven in wet weather.... More
Museum quality 1969 Dodge Charger Daytona, numbers matching, R4 red, black interior, 440 super commando engine, 727 torqueflight transmission, 12,000 original miles, fresh rotisserie... More


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I love group fitness. I am not able to do it all the time because it's hard to commit to the classes while coordinating the kids' schedules, but I love doing zumba, yoga, pilates, body pump- I am open to anything really. This year the group class I focused on TRX which was something different for me. I am always up for new-to-me classes because I think it's so important to vary your exercise routine. Speaking of new..... You've probably heard of Les Mills , the creator of global group fitness and team training programs such as BODYPUMP™, BODYCOMBAT™ and RPM™? They obviously think … [Read more...]
The Project: IMMERSIVE FITNESS ™
Cross-Training Benefits {Plus Workouts}
Hi friends! Today I am sharing a couple of workouts and talking about cross-training. Do you do it? Do you know why it's important? When I am training for a running race I tend to limit myself to just running which isn't a good thing. Cross training can definitely be incorporated into a training schedule; it's just a matter of doing it! Cross training is defined as engaging in various sports and exercises especially for well rounded health and muscular development. Basically it's exercising various parts of the body, other than that of which you are training. So for runners, cross … [Read more...]
10 Ways to Increase Exercise in the New Year
Are you struggling with fitting exercise into your schedule? Is this the year you want to lose weight, tone up, be more physically fit? I know I am so eager to get back in shape after having a baby. I have already started back to a routine, more on that soon. I want this to be my most active year yet. I am determined to look my best in what will probably be my busiest year. Up for the challenge too? I am over at the Mars Healthy Living blog today taking about 10 ways to Increase your Exercise in the New Year. Hopefully at least one of these ten tips will help you! Sometimes it takes … [Read more...]
Polar RC3 GPS
The following post is sponsored by FitFluential LLC on behalf of Polar. I have had a Polar heart rate monitor on my wish list for over a year so when I was given the opportunity to review the new Polar RC3 GPS, I was SO excited. It also happens to offer more than the one I wanted so I was especially grateful. … [Read more...]
Vacation Workout
Greetings from San Antonio! Just stopping in for a quick visit. Vacation is off to a great start. We went to Fredericksburg, Texas for a few days to visit my in-laws and every time I go there I am reminded at how much I love that town. It's a small town yet there is a lot to do- adorable shops, museums, wineries, etc. Of course I didn't take any pictures of the town but we mostly had fun family time. If you are ever in the San Antonio/Austin area you should definitely go! Now that I am back at my parents house we are letting the kids lead the way and set the agenda. So far we have crossed … [Read more...]
My New Favorite Running Accessory- Flip Belt Review & Giveaway
Congrats to Brooke W., the winner of the Sunglasses Shop giveaway. An email has been sent to you! Do you workout with an arm band or running belt? As I started to increase my mileage at my running group I realized how much I needed one. It was getting too cumbersome to hold my iphone in hand or deal with trying to stick in between layers of clothing. The nice folks at the Flip Belt offered to send me one of their belts to try and I knew I'd like it. No zippers, no pouches, just a simple slip on belt that stretches to fit your body with a few simple slits in in to store your … [Read more...]
What's Beautiful? Strength and Determination
I have always been a small person, petite, yet muscular. I was into gymnastics, cheerleading and running growing up and I had a muscular build to show for it. I am not going to lie, I always admired the toothpick skinny girls, you know the model types? Not so much anymore. As I started running more as an adult (i.e. races and marathon training) I discovered how powerful it felt to be physically fit. After having kids and overcoming the struggle of the weight changes that come along with pregnancy, I had a new respect for my body. I didn't care if I was skinny. I wanted to be fit and strong- … [Read more...]
Fitness Friday
Oh Friday, I am so happy you are here! I realized I haven't given you an update on my injured foot and I am sure you are all dying to know how it's feeling. Right? Right. So I took a good 2 weeks off from running after I went to the Doctor. I bought new running shoes that are good for high arches, such as mine. I took ibuprofen daily. I waited patiently for the pain to magically disappear. Um yeah, that didn't happen. I couldn't wait any longer so I decided to test it out. Since my rest period ended I have done about 4 runs, at no more than 3-4 miles per run. I am so frustrated that the … [Read more...]
Get Fit with FitnessGlo {Review and GIVEAWAY}
I love exercising at home, mainly because it saves time and also because I can look like a crazy woman who just rolled out of bed when I workout! Ever since I had my third child, it's been much harder to manage gym outings. My kids are always with me, with the exception of my oldest son who is gone for 3 hours a day for kindergarten. The gym here offers childcare but charges $4 per hour PER child which just doesn't fit into our budget. None of this stops me from working out though. I do almost everything at home from treadmill runs, weight training to workout DVDs and when the hubs is home and … [Read more...]
Fitness Friday: A Workout & Tips for Seeing Results
I've had a great week of workouts. It's funny what the mind can do when it comes to exercise. I just felt like stepping it up and once Monday rolled around I pushed myself more than I have lately. I got in a nice variety- 2 days of treadmill running, 2 days of Insanity and 1 day of weights. I plan on doing a long outside run on Saturday with a new neighborhood running group. It will be my first run with them and I am hoping I like it because that is probably the only way I will be fitting in long runs in this cold weather. I need the motivation! (pictured above: sporting a few of my new … [Read more...]


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Upgrading a Samsung NP350V5C A06 Graphics card for gaming
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text:
Everyones reaction when someone calls Ricky sexy or calls Angelo their husband.
My Reaction to the people freaking out over that:
^ Accurate!
"I think that … We should all dress up as Fruit of the Loom fruits."
- Ricky "Horror" Olson
(Source: willibemiserable)
(Source: iamthedamned)
Woke up this morning,
Hopped on Tumblr, and there is not one single picture or post of Motionless In White. Gosh, I guess I must spam you all then.
(Source: hellhoundonmy-trail)
The 2011 Fearless Friend Tour: REBLOG & WIN TICKETS TO THE FEARLESS FRIENDS TOUR
Who wants to WIN FREE TICKETS to this winter's FEARLESS FRIENDS TOUR!?
So now that the dates and full line-up has been released for the Fearless Friends Tour for 2011, we know you are all excited to come out to show near you! To help get you even more pumped we are giving away a pair of tickets…


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Unless you're having a party, the old cliché about bringing the outdoors in is fine for many of us until the sun goes down. When interior lighting turns a house into a fishbowl in the moonlight, its often time to close the blinds, pull the draperies, shut out the outside world.
Night or day—the best window treatments offer form and function at any hour. Not simply decorative, the right window treatments work hard when needed. They provide privacy, block sunlight, insulate against outdoor temperatures, absorb sound, and provide a unified look from the street. But on an aesthetic level, within a living room they can solve some of the biggest decorating dilemmas, by transforming a mundane wall, visually expanding a ceiling's height, or setting off a spectacular view.
Designer Ann Lowengart says she begins planning window treatments by considering their function first. "It all begins with the client's intended use of the room," she says. "That helps to determine how much privacy they're looking for, the amount of natural light they want, or if the treatments will be simply for decorative use." Once that's determined, the style, materials, and hardware comes in.
"When designing for a more formal living space I tend to use curtain panels," says Lowengart. "And for a more casual or modern look I often use Roman shades."
Designers Alison Vanderpool and Ariana Villalta of The Elegant Abode also like to soften living room windows with drapery panels, especially those made of linen or velvet, which brings more texture to a room. "Our favorite is a French pleat panel on rings with antique brass hardware," Vanderpool says. "We like to layer window treatments by placing woven blinds behind the panels for a more organic look."
But hanging panels from the right spot: It's a bit like dressing a person. Aim for flattering, not a trendy one-size-fits-all. "Are you trying to enhance the existing architecture or disguise a design flaw?" asks designer Andrea Brooks. "Do you want to elongate the windows or trick the eye to raise the ceilings? Hang your rod up to the molding to raise the look of the ceiling. Pay attention to all of the details, including the style of the drapery—pleated is more formal, and grommets give a clean, modern, and sometimes masculine feel," she says.
Consider how many panels a window might need—it might not be as obvious as you think. A double window might have panels on each side, as well as one in the middle. It could have two panels on each side for a generous, blowsy feel. (Some experts recommend having a seamstress sew panels together to ensure consistent coverage).
For more modern, informal rooms, Roman shades, woven shades, and wooden shutters can fit the bill. These require a bit more precision—they generally fit within a space or just outside it—and as a result don't offer the same amount of creative license and dramatic problem solving that drapery panels do. But that's ok too. They'll still bring pattern, texture, and privacy to your living room—allowing you to wave nighty-night to the fish-bowl effect.
Do your research and think about what you'll need before starting your living room project.
Before you begin your living room remodel, think about what you need to lounge, entertain and work.
For a living room you'll enjoy for years, learn what you love and what you don't.
Projects by Professionals(at Pro Galleries)
Projects by People Like You (at Rate My Remodel)


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Maven, Inc. develops and implements comprehensive political and legislative strategies that position our clients to receive the proper exposure to achieve success. Maven, Inc. specializes in effectively promoting our clients' business and educating targeted legislators about clients' services.CLICK TO READ MORE »
Maven, Inc. provides strategic public affairs counsel by offering an integrated approach to building key relationships, including creating alliances, managing stakeholder relations, marshalling grassroots support and engaging the community-at-large.CLICK TO READ MORE »
Maven, Inc. utilizes well-established relationships in the public and private sector to advance clients' business objectives for expansion and growth.CLICK TO READ MORE »
Maven, Inc. exhibits a broad appeal to candidates seeking offices in the U.S. House of Representatives, U.S. Senate and municipal governments. Our team's remarkable record of success is based on our commitment to deliver highly specialized professional services in a manner that consistently reflects some very basic, but important principles. These principles included innovation, integrity and added value.CLICK TO READ MORE »
As business owners we must be well aware of the sources of new opportunities that exist in our community. These opportunities can yield new relationships, but most importantly new contracts allow us to introduce our goods and services and perhaps, most importantly, establish a profitable reputation within a leading industry.
The casino industry has been taking off in Pennsylvania and most recently in Philadelphia. The industry has created substantial revenue for the state and local governments, in addition to creating new jobs. Further, and most importantly to businesses, casinos are in need of goods and services from vendors. Due to the strict requirements and guidelines established by the Pennsylvania Gaming Control Board, opportunities to provide services and goods can be missed as vendors determine which is the best way to make a connection, submit a bid and become registered/certified to provide goods and services.
I would like to take this opportunity to discuss the requirements and procedures for conducting business with Rivers Casino and SugarHouse Casino and provide some resources for obtaining information on upcoming bids.CLICK TO READ MORE »


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Fresh Italian Hot Sausage Links
Latest Review
So tasty!. I grill them on the George Foreman grill and when they are done I put some hot dog buns on aluminum foil. I then add the done hot Italian sausages to the bun. Then I cover the sausages with pepper jack cheese and place the dogs back on the grill with the aluminum foil facing down on the grill. I then pour about an ounce of water directly on the the opposite side of the grill and re-cover the grill for about a minute. The steam from the water will steam the buns and accelerate the melting of the cheese. Finally, I top the dogs off with armor star chili, some scallions, a few jalapenos, and some mustard. OMG they are just so delicious! — ChrisSee All Reviews
Cooking Directions
- Spray a skillet with cooking spray.
- Add sausage.
- Cook over medium-high heat until browned, about 5 minutes, turning links often.
- Reduce heat to medium-low.
- Carefully add ½ cup water to skillet.
- Cover and simmer for 12 minutes or until cooked through.
- Preheat gas grill to medium-low. (If charcoal, allow it to burn until white ash has formed on the coals.)
- Place links on grill and use tongs to turn links often.
- Grill covered for 15-20 minutes or until cooked through and browned. (Closing the grill lid while cooking helps minimize flare-ups.)
- Preheat broiler.
- Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat).
- Broil for 11-12 minutes or until sausage internal temperature reaches 160°F, turning links every 4 minutes.
- Medium temperature in a covered pan for 8-10 minutes.
For optimum freshness, keep refrigerated and prepare within 3 days of purchase, otherwise freeze for up to 30 days.
Pork, water, corn syrup and less than 2% of the following: natural pork broth with natural flavorings, salt, spice, dextrose, paprika, monosodium glutamate, flavorings, BHA, propyl gallate, citric acid.


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Is it really true that if we don't hear a language by the age of eight, we'll probably never learn to speak?
Yes. We are born with a predisposition for language – but it has to be activated by the world around us. We now know that every baby has the neurological structure which enables it to make about 60 structured sounds (phonemes). Combined, these phonemes create all the sounds used in the world's languages. A child growing up in a Western type environment is only likely to use half the available phonemes; those phonemes it doesn't use gradually waste away. Fortunate is the child who grows up in a multi-language culture (as in central Africa) who can hear, and then copy, upwards of half a dozen languages at any one time… so retaining and practicing more phonemes than a child within a single language.
More information
See Cavalli-Sforza L. (2000) Genes, Peoples and Languages, Allen Lane and Pinker S. (1994) The Language Instinct: The new science of language and mind, Allen Lane


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Chest Pain Health Center - Wilmington, NC
WebMD Physician Directory
Wilmington, North Carolina
Chest Pain
Chest Pain Overview
If you are having severe pain, crushing, squeezing, or pressure in your chest that lasts more than a few minutes, or if the pain moves into your neck, left shoulder, arm, or jaw, go...!--*ICCChunk-3743*-->
Other Related Chest Pain Health Articles
Emergency Contact for Wilmington
Nearby Wilmington Hospitals *
New Hanover Regional Med Ctr
Wilmington Treatment Center
Cape Fear Hospital
Brunswick Novant Medical Center
J Arthur Dosher Memorial Hosp
Pender Memorial Hospital
*Provider Directory Terms of Use:
The WebMD 'Provider Directory' is provided by WebMD for use by the general public as a quick reference of information about Providers. The Provider Directory is not intended as a tool for verifying the credentials, qualifications, or abilities of any Provider contained therein. Inclusion in the Provider Directory does not imply recommendation or endorsement nor does omission in the Provider Directory imply WebMD disapproval.


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Coming Soon - A Russian Fairytale: The Art and Craft of Elena Polenova
18 November 2014 - 8 February 2015
This exhibition is the first major retrospective outside Russia to explore the career of the 19th-century Russian painter and designer, Elena Polenova. Showcasing Polenova's production in a wide range of media, including paintings, furniture, ceramics and a selection of rarely seen works on paper, the exhibition demonstrates Polenova's important role in the Russian craft revival of the 1880s.
Although Elena Polenova (1850 - 1898) and Mary Watts (1849 - 1938) never met, extraordinary parallels between the two artists' creative lives have contributed to a partnership between the Polenov State Museum in Russia and Watts Gallery.


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New DVD and Blu-ray Releases — April 2014
Get your wallets out, a new month is coming, which means a whole new batch of DVDs and Blu-rays hitting the shelves — from action and adventure to comedy and family fun, we've got a little something for everyone. Check out our guide to the best new DVD and Blu-ray releases coming up in April 2014.
April 1
'47 Ronin' – Starring Keanu Reeves, Hiroyuki Sanada, and Ko Shibasaki. A band of samurai set out to avenge the death and dishonor of their master at the hands of a ruthless shogun.
'Anchorman 2: The Legend Continues' – Starring Will Ferrell, Christina Applegate, and Paul Rudd. With the 70s behind him, San Diego's top rated newsman, Ron Burgundy, returns to take New York's first 24-hour news channel by storm.
'Knights of Badassdom' – Starring Ryan Kwanten, Steve Zahn, and Peter Dinklage. Live-action role players conjure up a demon from Hell by mistake and they must deal with the consequences.
'The Bag Man' – Starring John Cusack, Rebecca Da Costa, and Robert De Niro. A criminal bides his time at a seedy motel, waiting for his boss after killing several men and making away with a mystery bag.
'At Middleton' – Starring Vera Farmiga, Andy Garcia, and Taissa Farmiga. Two parents fall in love over the course of a single day while playing hooky from their children's college tour.
'The Pirate Fairy' – Starring Pamela Adlon, Angela Bartys, and Jeff Bennett. Tinker Bell and her friends embark on an adventure to retrieve the magic blue pixie dust and return it to Pixie Hollow.
April 8
'The Hobbit: The Desolation of Smaug' – Starring Ian McKellen, Martin Freeman, and Richard Armitage. The dwarves, along with Bilbo Baggins and Gandalf the Grey, continue their quest to reclaim Erebor, their homeland, from Smaug. Bilbo Baggins is in possession of a mysterious and magical ring.
'August: Osage County' – Starring Meryl Streep, Julia Roberts, and Dermot Mulroney. A look at the lives of the strong-willed women of the Weston family, whose paths have diverged until a family crisis brings them back to the Oklahoma house they grew up in, and to the dysfunctional woman who raised them.
'Paranormal Activity: The Marked Ones' – Starring Andrew Jacobs, Jorge Diaz, and Gabrielle Walsh. After the death of his neighbor, Jesse begins experiencing unexplainable and terrifying phenomena, and soon discovers that he too has been marked for death.
'Grudge Match' – Starring Robert De Niro, Sylvester Stallone, and Kim Basinger. A pair of aging boxing rivals are coaxed out of retirement to fight one final bout — 30 years after their last match.
'Justin Bieber's Believe' – Starring Justin Bieber. A backstage and on-stage look at Justin Bieber during his rise to super stardom.
'Back in the Day' – Starring Morena Baccarin, Michael Rosenbaum, and Nick Swardson. When a man heads home for his high school reunion and starts reliving his former teen years, he almost destroys his relationship and friendships in the process.
'Best Night Ever' – Starring Desiree Hall, Samantha Colburn, and Eddie Ritchard. Claire is about to get married and she goes to Las Vegas with her sister and two friends for her bachelorette party. Things quickly spiral out of control.
'Holy Ghost People' – Starring Emma Greenwell, Joe Egender, and Brendan McCarthy. On the trail of her missing sister, Charlotte enlists the help of Wayne, an ex-Marine and alcoholic, to infiltrate the Church of One Accord — a community of snake-handlers who risk their lives seeking salvation in the Holy Ghost.
'Nurse' – Starring Paz de la Huerta, Katrina Bowden, and Judd Nelson. By day, Abby Russell is a dedicated nurse, but by night she seduces and murders cheating men. When she becomes obsessed with her new protege, Abby's secret life becomes threatened.
April 15
'Ride Along' – Starring Ice Cube, Kevin Hart, and Tika Sumpter. Fast-talking security guard Ben joins his cop brother-in-law James on a 24-hour patrol of Atlanta in order to prove himself worthy of marrying Angela, James' sister.
'The Nut Job' – Starring Will Arnett, Brendan Fraser, and Liam Neeson. An incorrigibly self-serving exiled squirrel finds himself helping his former park brethren raid a nut store to survive, that is also the front for a human gang's bank robbery.
'The Secret Life of Walter Mitty' – Starring Ben Stiller, Kristen Wiig, and Sean Penn. A day-dreamer escapes his anonymous life by disappearing into a world of fantasies filled with heroism, romance and action. When his job along with that of his co-worker are threatened, he takes action in the real world embarking on a global journey that turns into an adventure more extraordinary than anything he could have ever imagined.
'Philomena' – Starring Judi Dench, Steve Coogan, and Sophie Kennedy Clark. A world-weary political journalist picks up the story of a woman's search for her son, who was taken away from her decades ago after she became pregnant and was forced to live in a convent.
'Black Nativity' – Starring Forest Whitaker, Angela Bassett, and Jennifer Hudson. A street-wise teen from Baltimore who has been raised by a single mother travels to New York City to spend the Christmas holiday with his estranged relatives, where he embarks on a surprising and inspirational journey.
'The Invisible Woman' – Starring Ralph Fiennes, Felicity Jones, and Kristin Scott Thomas. At the height of his career, Charles Dickens meets a younger woman who becomes his secret lover until his death.
'Better Living Through Chemistry' – Starring Sam Rockwell, Olivia Wilde, and Michelle Monaghan. A straight-laced pharmacist's uneventful life spirals out of control when he starts an affair with a trophy-wife customer who takes him on a joyride involving sex, drugs and possibly murder.
'Date and Switch' – Starring Nicholas Braun, Hunter Cope, and Dakota Johnson. Two guys who make a pact to lose their virginity before prom find their friendship tested when one of them comes out of the closet.
'Flowers in the Attic' – Starring Heather Graham, Ellen Burstyn, and Kiernan Shipka. After the sudden death of their father, four children face cruel treatment from their ruthless grandmother.
April 22
'Barefoot' – Starring Evan Rachel Wood, Scott Speedman, and J.K. Simmons. The "black sheep" son of a wealthy family meets a young psychiatric patient who's been raised in isolation her entire life. He takes the naive young woman home for his brother's wedding
'Big Bad Wolves' – Starring Lior Ashkenazi, Rotem Keinan, and Tzahi Grad. A series of brutal murders intertwines the lives of three men.
April 29
'The Legend of Hercules' – Starring Kellan Lutz, Gaia Weiss, and Scott Adkins. The origin story of the the mythical Greek hero. Betrayed by his stepfather, the King, and exiled and sold into slavery because of a forbidden love, Hercules must use his formidable powers to fight his way back to his rightful kingdom.
'Devil's Due' – Starring Zach Gilford, Allison Miller, and Sam Anderson. After a mysterious, lost night on their honeymoon, a newlywed couple finds themselves dealing with an earlier-than-planned pregnancy. While recording everything for posterity, the husband begins to notice odd behavior in his wife that they initially write off to nerves, but, as the months pass, it becomes evident that the dark changes to her body and mind have a much more sinister origin.
'Labor Day' – Starring Kate Winslet, Josh Brolin, and Gattlin Griffith. Depressed single mom Adele and her son Henry offer a wounded, fearsome man a ride. As police search town for the escaped convict, the mother and son gradually learn his true story as their options become increasingly limited.
'Gimme Shelter' – Starring Vanessa Hudgens, Rosario Dawson, and Brendan Fraser. A pregnant teenager flees her abusive mother in search of her father, only to be rejected by her dad and forced to survive on the streets until a compassionate stranger offers a hopeful alternative.


text:
Frankfort, Ky. (WHAS11)- Tuesday afternoon hundreds of disabled Kentuckians and advocates for the disabled are expected in Frankfort.
The group is taking part in a lobby day and rally.
It is in the rotunda from 1 p.m. to 2 p.m.
They are upset about another round of budget cuts that could impact services for elderly and disabled Kentuckians.
They make up 23 percent of the state population, and are considered the largest minority group in the Bluegrass.
A bus will leave Bridgehaven at 950 south First Street in old Louisville at 8:30 a.m. Tuesday.


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The Blood Doctorby Ruth Rendell
Synopses & Reviews
Publisher Comments:
Sometimes its best to leave the past alone. For when biographer Martin Nanther looks into the life of his famous great-grandfather Henry, Queen Victorias favorite physician, he discovers some rather unsettling coincidences, like the fact that the doctor married the sister of his recently murdered fiancée. The more Martin researches his distant relative, the more fascinated—and horrified—he becomes. Why did people have a habit of dying around his great grandfather? And what did his late daughter mean when she wrote that hes done "monstrous, quite appalling things"?
Barbara Vine (a.k.a. Ruth Rendell) deftly weaves this story of an eminent Victorian with a modern yarn about the embattled biographer, who is watching the House of Lords prepare to annul membership for hereditary peers and thus strip him of his position. Themes of fate and family snake throughout this teasing psychological suspense, a typically chilling tale from a master of the genre.
In the tenth mystery bearing the pen name of Barbara Vine, internationally celebrated novelist Ruth Rendell illuminates a doctor's struggle between the desire to heal and the baser human instincts.
About the Author
The author of numerous novels, including A Dark-Adapted Eye, Annas Book, and Grasshopper, Barbara Vine is a pen name of Ruth Rendell. Rendell has won many awards, including three Edgars and four Gold Daggers. She lives in London, England.
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Anthem BlueCross of California
Close Window
Anthem Blue Cross : Physician Advisory Council
Physician Advisory Council
We are forging a closer relationship with the physician community in order to help transform health care. One way we're working collaboratively with physicians to improve the health of our members is through the Physician Advisory Council. The Council's mission is to improve health care and clinical quality by enhancing relationships between physicians, their patients, and WellPoint, and to address regional or national clinical and administrative matters between WellPoint and physicians. These issues might include, for example, improving health care and clinical quality; improving communications, relations and cooperation between physicians and our company; and clinical or administrative matters that affect interactions between physicians and our company.
of the Physician Advisory Council represent diverse geographies, practices and perspectives. The Council is chaired by Sam Nussbaum, M.D., Executive Vice President and Chief Medical Officer of WellPoint – our parent company.
The Physician Advisory Council meets at least once every six months. In 2006, the first Council meeting is scheduled for July 31
. The Physician Advisory Council will consider issues deemed appropriate by a majority of the Council's members and make recommendations, as appropriate, to WellPoint for consideration. Following each Physician Advisory Council meeting a
meeting summary
, including recommendations considered by the Council and resulting actions, will be posted to this site.
The Physician Advisory Council reflects our commitment to building better relationships with physicians. We continue to seek opportunities to strengthen these relationships through industry-leading ways, including quality improvement programs, information technology solutions and constructive dialogue on important health care issues at the national, regional, state and local levels. We support more efficient and high quality health care that enables physicians to spend more time with patients, which ultimately benefits everyone – including our members.
® Anthem is a registered trademark. ® The Blue Cross name and symbol are registered marks of the Blue Cross Association © 2011 Anthem Blue Cross.
Anthem Blue Cross is the trade name of Blue Cross of California. Anthem Blue Cross and Anthem Blue Cross Life and Health Insurance Company are independent licensees of the Blue Cross Association.


text:
Author Sandor Nagyszalanczy joins host David Thiel to reveal a collection of antique hand planes and layout tools that can still be used today.
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These antique tri-squares look very similar to their modern counterparts. The brass designs are symbols of manufacturers of the era.
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text:
- see: apastrom
tina is the chuck norris to my chuck norris.
interesting defense mechanism you got there
i love you so hard
dad please not in public
highly unlikely
missing those rocketshits i mean
dad weve been over this so many times, the clearwaters had a obviously more superior rocketshit they also let their kids keep the CAR guess who didn't? THATS RHETORICAL
exhibit b
dont know why youre freaking out bro these are seriously good
oh oohh dont i recognize that call
what can i do for you dear child
father please
it all started with the rocketshit
from there it just went downward
exhibit b
dont know why youre freaking out bro these are seriously good
by hillary i mean the artist of the last two posts
amazing isnt it
shoeboxing replied to your post: dear friends, the perks of having a photobucket since the beginning of time
oh sweet mother of god
something came out of my mouth
oh right
high pitched keening wheezy laugh
i think i see a yes somewhere in that vomit of letters
oh well now youre just being ridiculous
you know i do have a lot of them, old art i mean
oh whats this
looks like im a princess in this one oh and remember my birthday present
hillary hillary
im going to lose followers at this point
heythereyoungdreamer replied to your post: heythereyoungdreamer replied to your post: The…
i got chills
you have chills now, i just stumbled on your old art
to post or not to post
heythereyoungdreamer replied to your post: The most embarrassing shit of them all:
the one you made for my myspace wake me up FROM THIS DREAM
legit photoshop skills
sorry boys
how about you sign the hell on once in a century
the tunnel of wisdom sponsored by tina
if only i had pictures to commemorate his existence
i'm actually saddened by the fact that i dont
unless this intuition is right and i do have a picture stocked away in my photobucket
i will now go check
yes father, i'm guessing you've seen these last recent posts mourning the loss of dingle
i'm sorry but i don't much feel like discussing it any further
the stitches of this emotional wound are unwinding
coming soon to a theater near you
my brothers not that sentimental i just remember he loved it very much and was very much saddened when he saw it deflated, he held it in his hands and stared dejectedly at it for an extensive amount of minutes
i remember feeling very guilty and sad
may dingle rest in peace
at some point im going to have to stop publishing these
yes he kept dingle neatly on his desk area and i remember playing with dingle every now and then
i think im the reason why dingle deflated
hillary youre being very inappropriate
dingle was a fine fellow and he didnt resemble balls in any fashion or manner
i like how my hair looks here
heythereyoungdreamer replied to your post: Meet Hopscotch
wait what was your brother's called
you ask me this everytime hills for the LAST TIME
but its deflated now and pretty dead probably laying around in a landfill somewhere
shoeboxing replied to your post: Meet Hopscotch
your life and your drea- whoa your hair is really long
yeah its rapunzeling out and im tempted to cut it or just let it grow ridiculously long
but yeah i dont know i was thinking of designing a shoebox home for the little guy
his close up with proud mama
to 8e vriska once more.
Someone's come to w8ke me from my slum8er????????
You 8etter 8e prep8red!
yeah this is going to be hard
i know you're reading this
this is all for you
my h8m8
but fun always fun


text:
2 Replies Latest reply: Dec 25, 2011 8:16 PM by stevenwille
1. Re: battery life shorttmo_aaron_s Nov 30, 2011 7:01 AM (in response to stevenwille)
Sorry to hear that you are having this issue but I would love to help! Since you replaced the battery have you tried any of these steps? http://support.t-mobile.com/docs/DOC-2157
Go over this article and let me know if this has any improvement on your battery life
2. Re: battery life shortstevenwille Dec 25, 2011 8:16 PM (in response to stevenwille)
The problem is fixed and both batteries, the new and old, are lasting several days. What seemed to change it was a setting I discovered that turns off the ability to recharge while connected to a computer. I don't know how it got set that way, but after I set it so it could charge from a computer, the battery life was longer. It makes no sense, but nothing else worked, including a new battery.


text:
Ask Me Anything
Accent theme by
Handsome Code
a page of naughty images for guys that like guys.
this page is for grown-ups only. that's 18+ okay?
if you see any picture that belongs to someone else or shouldn't be here, let me know. if you see any picture that really turns you on, let me know that too.
you can submit via the tumblr form below or email naughty things to post at:
hope you enjoy!
p.s. i am taken. and happily so.
view archive
Naked Followers
Ask Me Anything


text:
General enquiries: 03456 009 009
The Town & Country Planning (Environmental Impact Assessment) Regulations 2011 (Statutory Instrument 2011 No. 1824) – also known as the EIA Regulations – form part of the development control system in England and relate to certain types of development. Surrey County Council is responsible for determining planning applications for minerals development (e.g. quarries, tile works, etc.), waste management (e.g. landfill sites, recycling centres, etc.), and 'County' development (e.g. construction projects relating to schools and certain types of roads).
The EIA Regulations relate to a European Union Directive (Directive 85/337/EEC as amended), and give planning authorities a means of ensuring that they can take account of the environmental implications of individual developments in their decisions on planning applications.
The EIA Regulations place a number of responsibilities on planning authorities, which relate to the different stages of the environmental impact assessment (EIA) process.
The EIA Regulations only apply to certain types of development, and before the County Council can request an EIA it must determine whether the proposal is subject to the Regulations and can be classified as 'EIA development', and decide whether EIA is required in that particular case. This process is called 'screening' and there are two ways in which it can be applied:
In either case the planning authority has 3 weeks within which to adopt their EIA screening opinion from the date on which the request was received (for (1) above) or the planning application was deemed to be valid (for (2) above). In both cases the 3 week period can be extended, if the developer agrees in writing to the extension. Once the screening opinion has been adopted it is placed on the Planning Register of the relevant district or borough council.
Where a proposed scheme is determined to be 'EIA development', the developer can ask the planning authority for advice on the scope of the information to be gathered during the EIA and to be covered in the Environmental Statement (which reports on the findings of the EIA).
The planning authority has a period of 5 weeks within which to produce an EIA scoping opinion, which can be extended if the developer agrees in writing to the extension. The planning authority is legally required to consult with the Environment Agency, Natural England, and English Heritage, and with the district council or borough council for the area within which the scheme would be located. Once the scoping opinion has been adopted it is placed on the Planning Register of the relevant district or borough council.
Where an environmental statement has been submitted with a planning application the planning authority can request additional information if it considers the environmental statement to be inadequate. The adequacy of environmental statements is determined by comparison with the content requirements of the EIA Regulations.
The Town & Country Planning (Environmental Impact Assessment) Regulations 2011 can be found on the Office of Public Sector Information (OPSI) website.
Information on the European Union Directive from which the requirements for EIA arise can be found on the website of the European Commission's Directorate-General for the Environment.
To provide further information about EIA to developers and the public Surrey County Council has produced a number of brief guidance notes, which can be downloaded by following the links below.
If you have any questions relating to the guidance please contact us on 03456 009 009.
Permalink: http://www.surreycc.gov.uk/view?a=185479


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White Sox-Blue Jays Game Postponed
June 12, 2013 1:25 PM
White Sox CentralShop for White Sox Gear
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(CBS) With severe weather conditions looming, the White Sox-Blue Jay game for tonight at U.S. Cellular Field has been postponed.
A makeup date and time will be announced at a later date. The White Sox are urging fans to keep any game tickets and parking coupons for tonight's postponed game until a makeup date is determined.
Tonight's postponement is the fourth this season at U.S. Cellular Field. The White Sox games on April 19 vs. Minnesota (cold), April 23 vs. Cleveland (rain) and May 28 vs. the Cubs (rain) also were postponed. It is the most postponements for the Sox at home since 2008 (five).