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This triple chocolate cheesecake is a decadent treat for every chocolate lover out there. Three kinds of chocolate combined with silky marscapone cheese make this a rich treat sure to satisfy even the most intense chocolate craving.
Yep, it's Monday again and I have to tell you I have a huge case of the Mondays today that comes after a weekend spent curled up on the couch watching Hallmark Christmas movies. I love that they start the first weekend of November and even more I love that my hubs willingly watches them with me and even enjoys them. Did I find the perfect man for me or what?
But, now, it's Monday. I put on real clothes after a solid 36 hours in my pjs today. By real clothes, I do mean yoga pants and a hoodie just fyi. But still, it was brutal. My couch is empty and mourning the loss of the two people and two dogs that piled onto it all day and hid underneath a pile of very warm and cozy blankets.
Not gonna lie- it's kind of a bummer. I really liked my warm, cozy blankets and Hallmark movies. Thank goodness I made this doozie of a triple chocolate cheesecake over the weekend. This cheesecake is the perfect remedy for the Mondays. It's decadent, rich, super chocolatey and delicious.
That's just some of the good news. It's gluten free and lower fat than regular chocolate cheesecake since it is made with fat free ricotta in the mix. Also the only refined sugar in the recipe comes from the chocolate chips and the chocolate Chex (and oh boy do I love Chex). You'd never know it though. This cheesecake is a chocolate lover's dream and the perfect alternative for a holiday dessert for those out there that don't like pumpkin everything like me. The hubs is requesting it be made for Thanksgiving.
I just may do that. After all, this is a man who watches Hallmark Christmas movies with my WILLINGLY. He deserves it.
Triple Chocolate Cheesecake
- 1 cup (1 full container) of mascarpone cheese
- 1 4/5 cup (1 small container) of fat free ricotta cheese
- 3 eggs
- 1/2 cup of dark chocolate cocoa powder
- 1/2 cup of milk chocolate chips
- 1/2 cup of semi sweet chocolate chips
- 1 tsp of vanilla extract
- 1/3 cup of honey
- 5 cups of Chocolate Chex
- 4-5 tablespoons of coconut oil
- 3 tablespoons of honey
- 1 tablespoon of cocoa powder
How to Make:
- Preheat the oven to 350.
- While the oven is heating up, pulse your 5 cups of Chex cereal in a food processor. Pulse until the cereal is in crumbs and and then add in the honey and 1 tablespoon of coconut oil. Add 1 tablespoon of coconut oil at a time, continuing to pulse the food processor, until the mixture resembles coarse sand. Once it does, pour the mix out and press into a pie tin.
- Bake the crust at 350 for 6-8 minutes.
- While crust is baking, melt the chocolate chips in the microwave. To melt the chocolate, put the chips into a microwave safe bowl and microwave on low for 30 seconds. Remove the bowl, stir chocolate and microwave on low again for another 15 seconds. Remove bowl and stir the chocolate again. Repeat the process until the chocolate is smooth. Do not overcook the chocolate.
- Once chocolate is melted, combine the mascarpone, ricotta, eggs, vanilla, cocoa powder, honey and melted chocolate in a large bowl and beat with a hand held mixer until smooth.
- Pour the cheesecake filling into the pie crust and bake in 350 degree oven for 45-55 minutes or until the top of the cheesecake springs back when touched.
If you like triple chocolate, check out these triple chocolate brownies:
Or these Triple Chocolate Peanut Butter Brownies:
Triple Chocolate Buttercream Icing
If you like cheesecake:
Sinless Blueberry Cheesecake Bars
Pumpkin Cheesecake Frozen Yogurt
Raspberry Cheesecake Popsicles


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Canadian rockers Marianas Trench have just released the video for their new single "Haven't Had Enough" which bassist Mike Ayley says is a preview of the theme of the band's new album, "Ever After". Canadian fans can look for "Ever After" in stores in October, while US fans will have to wait until 2012 for the album's release.
In my humble opinion, the single sucks but the video is entertaining and the leading actress is gorgeous: she's the real reason why I'm featuring this song on my blog. Do you know her name? Click on the image on the left to watch the video on YouTube.
Yellowcard - The Deepest Well
Adelitas Way - Save The World
Seether - Same Damn Life
Emarosa - People Like Me, We Just Don't Play
OK Go - I Won't Let You Down
Foster The People - Best Friend - live @ Open'er Festival 2014
The Gaslight Anthem - Get Hurt - live @ Late Show with David Letterman
OK Go - The Writing's On The Wall - Jimmy Kimmel Live
Wechy the chameleon pays tribute to Mario the dog. Don't know who our Mario is yet? Wanna know about his embarrassing social behaviour? All you've got to do is click on Mario's head...

subset: commoncrawl


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Definition of extracurricular in English:
extracurricularSyllabification: ex·tra·cur·ric·u·lar
Pronunciation: /ˌekstrəkəˈrikyələr /
1(Of an activity at a school or college) pursued in addition to the normal course of study: extracurricular activities include sports, drama, music, chess
More example sentences
- In addition to her extra-curricular activities at school, she is the president of the Dawson Community Group Conferencing Society and was a founding board member of the Dawson City Arts Society.
- Studies could include maths, English, science, a language, a humanities subject, some vocational study plus extra-curricular activities to be introduced in 2010.
- The programme is a part both of the curriculum elective courses and of the extra-curricular activities of the students, for which they receive grades.
1.1often humorous Outside the normal routine, especially that provided by a job or marriage: Harriet's extracurricular sweetheart
More example sentences
- But since I made public my extra-curricular activities with that woman who shall remain nameless, I have kept to the straight and narrow.
- It looks like common sense to be sure my partner and I can fulfill each other's sexual needs. Otherwise, someone is likely to go extra-curricular... and there goes the marriage
- Those tips can be useful reminders, especially if you're the kind of person who plans so many extra-curricular activities that you hardly see your partner unless you schedule a rendezvous.
extracurricularly adverb
- More example sentences
- She also thinks it's important for people to get involved extra-curricularly.
- Such a network would, perhaps, enhance communication on several levels: academically, extracurricularly, culturally, and socially.
- He's been quite busy extracurricularly of late.
Definition of extracurricular in:
- The British & World English dictionary
- The Spanish dictionary
Get more from Oxford Dictionaries
Subscribe to remove ads and access premium resources
Word of the day bogle
Pronunciation: ˈbōɡəl
a phantom or goblin


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We can ship select items across Canada! Call us at 416-484-8222 to arrange for shipping. Just look for this symbol!
We can ship select items across Canada! Call us at 416-484-8222 to arrange for shipping. Just look for this symbol!
New Forget about carrying an ice pack to school, work, or on a picnic. PackIt freezable lunch bags go right into the freezer, with gel-lined walls that keep cold locked in for 10 hours. Available in two sizes and several patterns.
New LunchBots food containers are made of 18/8 stainless steel and feature leak-proof tight fitting BPA-free lids. They are also virtually unbreakable and a lightweight alternative to glass storage containers. Available in four sizes.
New For keeping one or two servings of soup or stew hot for up to 4 hours. LunchBots has thought of nearly everything with this food jar: a short, wide design is easy to eat out of; a tight-fitting lid is both leakproof and easily twists open and closed; and the double walled stainless steel design means there is nothing to break. Available in white only.
New Packing lunches for work does not have to be a one-bowl affair. Good Grips LockTop lunch sets come in 3.8 and 5.5 cup sizes, and include a 2 ounce mini container, perfect for dressings or nuts. The 3.8 cup size includes a divider to split up the container further: pasta will never get soggy in sauce again. Made of durable BPA-free Tritan plastic, it is freezer, microwave, and dishwasher safe, and the silicone lid fits tight and secure. Available in green and red.
New If you are using paper towels or sponges in your kitchen, it is time to switch to these Swedish dishcloths. Available in several mid-century modern inspired designs, they are absorbent, strong, and wash out in the laundry. They are more hygienic because they dry quickly, and can be reused many times.
Lodge Logic Cast Iron cookware comes pre-seasoned, so it is ready for use as soon as you get it home. Still made in the USA, Lodge pre-seasons their cookware at high temperatures, creating a layer that typically takes more than a year to achieve. Our large selection is available as open stock to find the right solution for your kitchen.
New As far as knife blocks go, the Victorinox Swivel Block is fairly standard: dark walnut colour, space for 11 knives plus shears and a steel, in a classic design. But smoothly swivel it around, and there is a ledge with space for your favourite cookbook, magazine, or tablet. It is simple, ingenious, and very handy.
Clearance Peugeot salt and pepper mills have always offered classic French design and quality construction that is equally at home on a traditional table setting or in the kitchen. Everything from growing the wood to final assembly of the mechanism is done in France, leading to beautifully made mills that function smoothly. A selected number of salt and pepper mills are now available on clearance, with our best prices on these solid mills.
For large picnics, office use, or even dinner parties, the Zojirushi Air Pot keep up to 3 litres—equivalent to 20 cups of coffee—at 76°C after 10 hours. To serve, simply push the top to dispense the liquid. All stainless steel construction will not hold flavours, and the removable lid makes it easy to fill and clean.
New Some of our favourite recipes come from food blogs, and more people are using their tablet in the kitchen. But kitchens are full of messy hands, and it's tough to swipe with wet fingers or leave greasy smudges behind. The iPrep tablet stand includes a handy stylus that works with all tablets, making swiping and tapping easy and leaving the mess off your tablet's screen.
If you have ever spotted your favourite chef heading to work, you may have noticed them carrying a knife roll. Knives are among a chef's most prized tools, so they rarely leave their side. Messermeister Knife Rolls offer all the protection knives need, with lined pockets for either 8 or 12 knives, a tough nylon exterior, thick foam core, zippers on 3 sides, and straps with locking clips. Available in several colours, these knife rolls will take you to cooking class, vacation, or your next dinner party in style.
New Bacteria can be magic in the kitchen—when used correctly. Korean kimchi, German sauerkraut, pickles, and yogurt all use good bacteria to develop rich flavours, and a fermenting pot is essential for consistent results. Ceramic helps minimize temperature fluctuations, and a weighted lid adds pressure during the fermentation process. The design allows bubbles to escape, but air can't get in. The size is just right to get started; pick up more as your newfound hobby grows.
New Fermentation expert Alex Lewin guides readers through preserving and bacteria in Real Food Fermentation. Starting with the basics and explaining the benefits of fermenting, it includes recipes to make sauerkraut and other vegetables, dairy, fruit, meat, and beverages. It's a great way to start producing the salty-sweet-sour food that so many enjoy.
New Called the first trigger oil spray bottle, the Evo Oil creates an even, light spray of your favourite cooking oil, with no aerosols and no pumping. The 18 oz. capacity holds plenty of oil, and the trigger spray makes it easy to spray food or cooking surfaces with a light coating of oil. Add flavour to your meals and use it in places too much oil would overpower the food.
New As far as instant read thermometers go, the new ThermoPop is one of the cutest we have seen. But it is also smartly designed, with a big, backlit, rotating display, splash-proof design, and results in less than 6 seconds. The included case clips onto pockets, putting the ThermoPop within easy reach in a busy kitchen. Available in red, yellow, green, blue, and orange.
New Silicone is such a versatile material, that it can be used just about anywhere in the kitchen. Case in point: the new Pavonidea silicone bowl covers are so much easier than struggling with plastic wrap, and create an airtight seal on glass, ceramic, and steel bowls. Plus they are microwave, dishwasher, freezer, and 350°F oven safe. See the sizes in store.
New These vinyl labels from Wallies have dozens of uses in the kitchen and around the home. Label jars, herb pots, and shelves, then wipe them off, or even remove and reposition them. They will not leave behind a sticky residue on most surfaces, but add a lot of character and rustic charm.


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After posting just seven points a week ago against Turpin, McNicholas got back to its high-scoring ways with a 42-14 win over Dayton Carroll Sept. 14.
The Rockets got the action started late in the first when quarterback Austin Ernst found Jacob Lind for a 10-yard touchdown pass.
About halfway through the second quarter, Ernst struck again, finding Luke Sulken for a 38-yard score.
Carroll answered minutes later when Forrest Cordova tossed a 31-yard touchdown pass to Tyler Pavliga, but McNick took the momentum back in the third when Ernst hooked up with Thomas Vogele for a 55-yard touchdown pass.
The McNick offense outgained Carroll 479-195. Ernst was 17-of-24 for 388 yards passing with five touchdown passes. He also added one on the ground.
Lind led the receiving corps with 124 yards coming off six catches.
The Rockets improved to 3-1 with the win, and entered week four ranked No. 6 in the Enquirer's Division II-IV coaches' poll.
Next game: McNick hosts Fenwick Sept. 22.
Posted in: General
Tags: allclermont, Anderson Township, McNicholas, Mount Washington, Newtown


text: In Pictures: Inside Apple's iPad world-wide ubiquity As the iPad third-generation is launched, we look at the iPad as a cultural phenomenon Michael Cooney (Network World) 0 - - - - print email prev next Loading... A man takes a picture with his iPad of the Brandenburg Gate as it is illuminated during the Festival of Lights in Berlin. Credit: Fabrizio Bensch / Reuters Prev Next 14/40 Comments on this image There are currently no comments for this image. Post new comment Comment Name Email (This will be kept private) Users posting comments agree to the PC World comments policy. Login or register to link comments to your user profile, or you may also post a comment without being logged in. Close In Pictures: Inside Apple's iPad world-wide ubiquity 40 images


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Articles are a difficult part of English.
I have consulted my Practical English Usage book (Michael Swan), and the best explanaion I can find is:
"In English, when we are talking about people or things in general, we do not use the with uncountable or plural nouns"
This makes sense, as if you look at your other examples, they all refer to something particular.
I voted for the Greens. (Some kind of particular group or party, etc.)
In what temperature do you wash the whites? (the white clothes/items in particular.)
The blacks of Los Angeles rioted last week. ("Blacks" referring to a particular ethnic group of L.A.)
Also, my book Learner English (Swan & Bernard Smith) states:
"The definite article occurs in Scandinavian languages before uncountable and plural nouns used in a general sense. In English it is normal to use no article in these cases."
I'm not a teacher.


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About Chamblee
Learn more about the city of Chamblee by reading about the specific demographics and lifestyle that is unique to this city area. This includes local information such as age ranges, population, income, households, schools, search tips, restaurants, shopping, local flavor and more. Knowing the area of Chamblee will be essential if you are going to consider renting in Chamblee. You can also view apartments for rent in Chamblee, GA by clicking the link and search box below.View All Chamblee Apartments
Find Apartments for Rent
Chamblee Demographic Information
Age Ranges 0-9: 10.36% 10-17: 5.41% 18-29: 30.48% 30-39: 23.84% 40-49: 13.27% 50-64: 10.08% 65 & Over: 6.56%
Population Land Area: 7.65 sq mi Total Population: 39,088 Population Density Ranking (National): 74th percentile Population Density Ranking (State): 94th percentile Population Growth Rate: 0 Population Growth Rate Ranking (National): 43rd percentile Population Growth Rate Ranking (State): 29th percentile
Income Median Income: $52,831 Average Income Households W/ Children: $74,832 Median Income Ranking (National): 72nd percentile Median Income Ranking (State): 80th percentile Average Income Households W/ Children Ranking (National): 78th percentile Average Income Households W/ Children Ranking (State): 84th percentile
Households Married: 34th percentile Single: 66th percentile Married With Children: 14th percentile Married With No Children: 20th percentile Single With Children: 4th percentile Single With No Children: 61st percentile
Schools School District Name: DEKALB COUNTY Student/Teacher Ratio: 14.92 : 1
Read Reviews on Popular Neighborhoods in Chamblee
Neighborhoods in Chamblee have a lot to offer residents - all of them feature unique qualities. Select from the neighborhoods below to read reviews and to share your own perspective.
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Other Chamblee Search Options
- Cities Near Chamblee
- Atlanta (477)
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- Decatur (79)
- Chamblee Apartments by Zip Code
- 30341 (16)


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Connecticut 54
(13-6, 2-4 Big East)
Louisville 68
(14-6, 4-2 Big East)
7:00 PM ET, January 22, 2007
Top Performers
Connecticut: J. Adrien 11 Pts, 15 Reb, 1 Ast, 1 Stl, 1 Blk
Louisville: D. Padgett 19 Pts, 11 Reb, 2 Ast, 2 Stl, 3 Blk
(13-6, 2-4 Big East)
(14-6, 4-2 Big East)
7:00 PM ET, January 22, 2007
Top Performers
Connecticut: J. Adrien 11 Pts, 15 Reb, 1 Ast, 1 Stl, 1 Blk
Louisville: D. Padgett 19 Pts, 11 Reb, 2 Ast, 2 Stl, 3 Blk
LOUISVILLE, Ky. (AP) -- David Padgett scored 19 points and grabbed 11 rebounds as Louisville raced by reeling Connecticut 68-54 Monday night.Terrence Williams added 18 points and nine rebounds and Juan Palacios scored 16 points for the Cardinals (14-6, 4-2 Big East), who have won four of five.A.J. Price led Connecticut (13-6, 2-4) with 17 points, but the Huskies shot just 36 percent from the floor while losing their third straight and sixth in eight games. Connecticut turned it over 20 times and were just 3-of-20 from 3-point range.The Cardinals were hardly better -- shooting a season-low 30 percent from the floor -- but used a 17-3 run at the start of the second half to take control, then made their free throws down the stretch.Louisville shot 26-of-33 (78 percent) from the line, well above the team's season average of 66 percent.After watching his team struggle to gain any momentum in the first half, Louisville coach Rick Pitino switched to full-court pressure in the second, and it worked. The press upped the tempo on both ends of the floor, and the Cardinals finally got into a rhythm offensively.Palacios, Williams and Brandon Jenkins all hit 3-pointers at the start of the half, and Louisville eventually built a 45-31 lead.The Huskies hung around for awhile, closing within 54-46 on a runner by Jerome Dyson with 5:23 to play. But Dyson was also called for an offensive foul after the basket, and Padgett made two free throws at the other end to push the lead to 10. Connecticut got no closer than nine the rest of the way as the Cardinals shot 12-of-14 from the free-throw line in the final five minutes to secure their first win over the Huskies.
|FG Made-Attempted
|18-50 (.360)
|18-59 (.305)
|3P Made-Attempted
|3-20 (.150)
|6-23 (.261)
|FT Made-Attempted
|15-26 (.577)
|26-33 (.788)
|Fouls (Tech/Flagrant)
|25 (0/0)
|22 (0/0)
|Largest Lead
|Team Stats: Connecticut | Louisville
|01/27 PROV 12:00pm
01/31 @DEP 9:00pm
02/03 RUTG 12:00pm
02/05 SYR 7:00pm
02/11 @GT 1:00pm
|01/27 SYR 7:00pm
01/31 @CINCY 8:00pm
02/03 @NOVA 12:00pm
02/07 GTOWN 7:00pm
02/10 USF 3:00pm
|Complete Schedule: Connecticut | Louisville


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The beer escapades of Tre Amigos' RS from his two month European/American holiday.
Enjoy recommendations from alleyway bars, celebrate the enjoyment of amazing local beers, and sympathise for those that got knocked over in the process.
Follow and enjoy!
Dale Helps Me Say Goodbye to New York
New York has done well for me and my addiction to good beers. Whenever those cravings started to kick in, New York was there for me with a bar just around the corner. If I needed a bit of hops with my dinner, New York had me covered with at least one IPA for every occasion. And now it's time to say goodbye. And what better way to say our farewells than to pop into Whole Foods and pick up one last drink. One last drink to salute those beers that have been consumed and enjoyed:
Oskar Blues Deviant Dale's IPA
While the Dale's Pale Ale is a beer that can be enjoyed and enjoyed again, the Deviant Dale is a one punch knock out. Where the pale ale is balanced and refined, the IPA is a chainsaw to the palate, slaughtering everything within its reach. And, of course, I wouldn't want to have it any other way.
From the can, the Deviant Dale pours a burnt orange colour with a golden tinge and a thick off-white head into a cup that tells me what to do with the beer: Enjoy. The first indication of enjoyment (apart from the joy of finding a Deviant Dale in the supermarket) comes through in the aroma - a big malty presence accompanied by overtones of grapefruit and alcohol.
The flavour is a big battle between these three elements as well. The thick caramelly malts have decided to wage a war against the big motherhops, leaving you with a flavour that is a syrup-like nectar of excellence. The hops are full of astringent tea like bitterness, citrusy fruits and a big resinous piney wallop to the side of the mouth. Surprisingly, the alcohol is quite prevalent in this whole experience (I say "surprising" only because most of the big alcohol players have hidden their ABV so well, making it seem like the norm). The lingering bitterness leads to a thirst quenching dryness, lulling you into thinking it's safe to take another sip. As the temperature rises a bit, grassy notes erupt from the nose and into the flavour, almost as if a park grew out of the warmth, adding yet another complexity to this astonishing beer.
Thank you New York. You've given me a plethora of astounding drinks, and a reason to come back.
Until next time.
Heading Back to Brooklyn Part II: Brouwerij Lane
Before we boarded our ferry back to Manhattan, we let Brooklyn treat us one last time and indulged ourselves at the tap-and-bottle-laden Brouwerij Lane. This quirky bottleshop-come-bar has 6 fridges full of beer, while sporting another 20 or so taps that intimidate you as you walk in. As you can imagine, the usual onset of overwelming-ness set in as I'm left to decide between a whole range of Founders, Sierra Nevada's Beercamps, Cigar City, etc etc. So I revert to the good old technique of delegation - get the staff to choose for me.
Captain Lawrence Imperial IPA
First up is this tasty IIPA from the tap. It pours a golden straw colour with a decent fluffy white head. The aroma has the usual suspect of grapefruit, as well as floral notes and some malt in the background for good measure.
The flavour is deliciously full and hoppy, yet still really crisp. Big citrus notes start out at the beginning with some smooth malt. As this malt subsides, you're left with a dominant alcohol push and an amazing pineapple juice-like flavour that sends this beer into the realms of tastiness maximus. Therefore, this is a beer you've just got to try.
Founder's Devil Dancer Triple IPA
I couldn't just stop at one. Not when my taste buds were begging for more. So off I go to look in the fridge and deliberate about the all-important beer I'm to have next. This time, however, I'm more prepared. I've had some time to ponder, and the only logical choice would be to take things up a level. More alcohol, more hops, and more malt! Bring on the Devil Dancer.
From the bottle the beer pours an amber mahogany hue with a mass of off white fluffiness that sits on top. The aroma is an absolute olfactory bomb - sporting thick and creamy caramelled malts, a butt load of pine, and an extra measure of resinous hops.
While the nostrils are left to recover, the tastebuds are now exposed to the onslaught, because the flavour is a mouth melter of amazing proportions. This is thanks to the 12% alcohol, which destroys your tastebuds, and the hops, which obliterate anything that's still alive. However, this is a thrashing I'd take any day of the year. A full toffee malt starts things off, which combines with an apricot nectar that keeps things smooth for the time being. As the smoothness is torn away, you're left with a hop delight of grapefruit and pine, which take the beer to a very full bitterness that lingers on and on.
Being 12%, the alcohol is quite well hidden. It's bloody strong, yes, but not so overpowering that you're left wondering why you've just been hit by a truck. And the 112 IBU's? Well, the malt and the alcohol act to balance things out quite nicely. It's not an even balance, but it does equal the scales a tiny bit.
The Devil Dancer is a beer to share. A beer to enjoy. A beer that will blow your fucking head off. Get some now!
Stone/Ninkasi/Alchemist 'More Brown than Black IPA' and Sixpoint Resin DIPA at Jimmy's No. 43
Getting good beer in New York is easy. Getting good beer in a good bar is also pretty simple. So when you come across a bar that stands out amongst the rest, you know you've found somewhere special. For me, this place was Jimmy's No. 43 in NoHo. During the middle of the day I left my girlfriend to get her nails done, giving me the chance to do the more important things in life. Two blocks later, I'm walking down the almost hidden stairway to Jimmy's - a quaint and cosy joint with wooden barrels lining the upper parts of the walls, domed brick ceilings and antlers strewn all over the place. I'm the only one there, left to sit next to Jimmy, who was madly preparing for the Barrels and Kegs event at Rockaways Beach the next day. Despite this, Jimmy and the barstaff went out of their way to make sure I had the perfect beer in my hand, which is how I end up with the More Brown than Black IPA.
The beer itself was a byproduct of Hurricane Irene, which swept through Vermont and decimated the Alchemist brewery. Ninkasi and Stone came together with Alchemist to create something that could give back to the community - the Alchemist drinkers themselves - and hey presto, an amazing beer was produced with proceeds going to the Irene victims.
Pouring a dark, rich brown that tends towards black (more brown than black, I'd say…), it's got a thin off-white head sitting nobly on top. The smell is like a gift from the heavens. The hop profile sends out welcoming parties of sweet citrus, a bit of ripe berries and some tropical twang added along to the god-sent mix.
The flavour is astoundingly full, with the smooth malt body supporting the beer from start to finish. In the background, the roasted malts are doing their part to add to the initial bitterness, which transitions to dark stone fruits and citrusy hops, continuing the bitterness to the long lingering end. The beer finishes with one last alcoholic bite, thanks to the 7.4%, and leaves you wanting more. As the beer warms, it only stays smoother for longer, opening up the flavour, releasing some caramel into the mix. This is one beer I'd eagerly go for again.
Sixpoint Resin Double IPA
I hadn't really gotten along with any of the Sixpoint beers at this stage, and telling this to the barmaid, she whipped out the Resin straight away, ensuring me that this beer would make up for the others. This DIPA pours an amber brown with a thick white head from the smaller 12 oz can, with the aroma being full of pine, melon and sweeter malts. Being 9.1%, it's not surprising when the initial hit of alcohol whacks you across the face, but this quickly moves into a fuller malty flavour with apricot and tropical fruits making their way to the tastebuds. Towards the end, the bitterness peaks and slowly drops off until the dryness takes over, leaving you unsure of whether you want to take another plunge into the harsh icy water of the initial alcohol shock.
I have to say that my initial thoughts on this beer were filled with disappointment - the Resin didn't lift my semi-low impression of Sixpoint, and left me wondering how this beer gets such good reviews. However, this displeasure was short lived, because as the beer warms up slightly, it changes into a completely different animal. I'm not sure whether it was the palate ruining nature, the alcohol starting to kick in, or if it was the smoother malts balancing out any harshness, but the alcohol hit subsides dramatically and the thick piney resinous characters of the beer start shining through, really bringing this beer to another level. Another beer I'd happily have again.
So if you're after a cosy bar with friendly staff and an honourable list of tasty beers, Jimmy's No. 43 is the place to go!
As an Aussie, dangerous environments are a part of our upbringing. So when a tornado swept through Brooklyn a few weeks ago, we felt that it was the right decision to get amongst the tempest and visit the tent ridden food markets of Williamsburg - Smorgasbord. To be perfectly honest, the thickest part of the storm that we weathered was a tiny splash of rain, and a spray or two from cars driving through shallow puddles next to the sidewalk.
From what I gathered, Smorgasbord is a 'botique' food market. Held at an unused lot next to the waterside every Saturday, this open-air market showcases the freshly prepared food of 30 or so New York restaurants and cafes in a very brunch-oriented way.
Walking through the gates, you're welcomed with smoke billowing from a slow roasting pork that is served with diced apples on a bun, and a long queue of hungry customers who seem to have anticipated the taste sensation they are about to embark on. Moving along, you're olfactory senses are constantly attacked with delicious offerings from each of the stalls, making your mouth water and your stomach wish is was an endless pit. In the midst of it all, there's a sectioned off seated area designated for those who fancy a pint. So grab a pint, I did! There wasn't much to choose from, as they were serving beer from an eski that acted as a makeshift tap arrangement, but they did have an IPA I'd never had, so I ordered my drink and sat down to soak it all in.
The beer poured a radiant, yet cloudy golden hue with almost no hint of a head. The nose was all about the citrus hops, only giving up a hint of lighter malts in the background. While the beer is quite crisp, it's got a decent malt backbone that carries it along. The flavour has a grapefruity hop hit that lingers for a while, making sure your taste buds get enough of that bitter goodness that they deserve. And to top it all off, there's a bit of pine thrown into the mix to add that extra dimension of flavour.
All in all, Smorgasbord was a great little food experience, and if you have a free Saturday in New York, you've got to pay it a visit. I wish I could go back just to try more of that abundance of amazing food! And the Kelso? Well that was just the cherry on the top of the cake - a great IPA that I'd happily go back to.
Rattle N Hum Mk II
After a show in Chelsea (Sleep No More - a really cool 'choose your own fate' style show, where you follow the different actors around a multi-warehouse sized hotel erected just for the show), we needed a late night dinner to cure the insurmountable hunger we'd worked up chasing actors around for three hours. Finding food in New York is easy. Everyone knows that. But finding something decent at 11.30pm is something a bit more challenging. Especially for a trourist with no wifi, like myself. Knowing Rattle N Hum was open until at least 2am, I thought I'd kill two birds and get a hopfix at the same time. What eventuated was actually killing three birds. I got some tasty tasty chicken quesadillas, had two delicious beers (with a taster of a third), and ended up catching the last 20 minutes of the Giants losing to the Cowboys in the first game of the NFL season. So a win for RnH. Oskar Blues Dale's Pale AleFirstly, oooohhhhh yeh. I've heard a lot about the Dale's, and in the US, it's almost taken for granted that you can get it anywhere you like. And then there's us Australian folk. Those who can only drink it vicariously through others. So while the other people in the bar saw Dale as a regular drinking buddy, I saw Dale as a hero from some mythical story from a long forgotten land…Anyway, that's enough wank about the beer. You get the idea. The beer pours a golden brown with a thin, but lingering white fluffy head. The nose is full of an aromatic citrusy hops that really makes you appreciate the effort the brewers packed into this can. Flavour-wise, the initial malt flavour is a thickshake of a body - being really dense, and bloody tasty. But this is quickly replaced with bitter grapefruit hops that leads on to a semi-dry finish as the flavours start to dissipate. The 6.5% only adds to the initial smoothness, as well as to the final grapefruity flavours that linger, making this one drinkable beer. I recon a few of these would go down very nicely one after the other. I really do wish I could get my hands on this back in Perth (hear that International Beer Shop?). Kuhnhenn American IPAAfter sifting through the epic beer list, I'm left making my decision with the bartender. He recommends me an IPA from a brewer I've never heard of, but seem to have quite a presence in the States - Kuhnhenn. This one pours yet another clear golden brown with a thin, white head. Where the Dale's seemed to focus on the grapefruit, this has leaned to the floral side of things, bringing with it a bouquet of sweet smelling flowers. The flavours of the Kuhnhenn are nice. They're not harsh or intense, and it's not heavy either; it's just best described as 'nice'. The initial smooth malt transitions almost seamlessly to a really pleasant bitterness. The hop profile is made up of tropical fruits, with a tad of grapefruit and caramelled malts thrown in for good measure. The 6.5% only adds to the 'niceness' of the beer, neither adding or detracting from any of the flavours. Southern Tier PumkingLast up for the night is a taster of the much sought after Pumking - or so I'm told. I'll admit the style wasn't for me, but it's worth a mention just because of how flavoursome this thing was. The Pumking smells like a spice bag exploded in your face, and this is brought to the flavour as well. However, it was a thinner body than expected. Anyway, there's just spice coming from every direction. There's ginger, cinnamon, nutmeg and a bit of vanilla I guess. Shit… It's just spicy ok? I couldn't get through the whole taster and I can't quite put my finger on why it wasn't for me. I think it was just way too spicy and my palate wasn't prepared for such an experience. But I'm glad I got to have a taster. RS


text: They were in the jury room for no more than an hour. But part of that time was waiting for the exhibits to be brought to them. And part of that time was after they'd reached their verdict waiting to come back into the courtroom. So it was quick. The actual deliberations could have been as short as 30 minutes. Perhaps even quicker. And that is quicker than other murder trials I covered.


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The Demographics of Web Search
kdawson posted more than 4 years ago | from the do-what-i-mean dept.131
adaviel sends a link to work out of Yahoo Research indicating that demographics can help Web searches; e.g. a women searching for "wagner" probably wants the 18th-century German composer, while for men in the US "wagner" is a paint sprayer. The Yahoo researchers claim that by taking user demographics into account, "they managed to get the chosen link to appear as the top-ranked result 7 per cent more often than in the standard Yahoo search." New Scientist mentions this research and two other innovative adjuncts to current search practice: following the mouse cursor as a proxy for eye tracking, and taking back bearings on online criminals by studying the searches they make. (The latter raises disburbing privacy questions: would you want Google trolling through your search data? How about governments?)


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Welcome to my Website and the American Riviera! Santa Barbara County is famous around the world for its breathtaking setting. Natural beauty beams from the dramatic mix of beach, mountains, valleys and the beautiful Santa Barbara channel with its majestic island views. To all these pleasures, add a vigorous lineup of outdoor activities and
adventures: championship golf, tennis, polo, horseback riding, cycling, hiking, and an impressive array of water sports. Santa Barbara and Montecito offer world-class activities and entertainment for everyone. Whether you're looking for your dream piece of Santa Barbara real estate, a luxurious gated estate in Montecito, or a premier ocean-front estate in Santa Barbara, let me help you find the home of your dreams in the most beautiful place in the world. I look forward to fulfilling your Santa Barbara and Montecito real estate dreams today and for years to come.
-Jason Streatfeild


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Pulsar Photonics GmbH, a spin-off of the Fraunhofer Institute for Laser Technology ILT, has developed a tool system that significantly boosts the cost effectiveness of using ultrashort pulsed techniques to process materials by turning to a multi-beam approach. Users can employ the integrated measurement sensors to calibrate the tool and establish parameters in advance of material processing as well as to assure quality once the work has been completed. The experts will be presenting their tool system and multi-beam scanner to the public for the first time at the Hannover Messe.
Over the past few years, the use of ultrashort pulsed lasers in material processing has been riding a wave of success. Reasons include the laser's outstanding properties as well as the opportunity to process nearly any type of material with the highest degree of precision.
Because the range of possible applications is continually expanding, market growth currently stands at between 20 and 25 percent per year. Typically, the technology is used in areas such as mould technology, cutting and drilling for micro components, sieves and filters, as well as thin-film coating for solar technologies and the manufacture of OLEDs. When it comes to micro structuring, however, today's technology has often found itself pushed to its limits from an efficiency standpoint.
Cost-effective microstructuring with USP lasers
Because of these efficiency concerns, the current tool of choice for large-area surface microstructuring is the nanosecond laser (ns laser) – which has firmly established itself on the market thanks to impressive cost-efficiency.
The drawback is that the precision of the microstructuring is limited by the accompanying melt processes; components often require extensive reworking. By contrast, ultrashort pulsed laser produces surface structures that do not require any further processing. They are accurate to within a few micrometers laterally and to within a hundred nanometers in depth.
The dominant role of evaporation in the ablation process with USP lasers means that ablation rates are around a factor of 10 lower than they are with nanosecond lasers. From a business perspective, this has often made using USP lasers to mass produce micro components seem unattractive.
What is more, current USP laser systems generally cannot make use of more than 20 percent of the available laser energy in the 50 to 100 watt power range. In an effort to improve the efficiency of USP lasers in this range, researchers from Fraunhofer ILT have developed a technique that allows laser ablation to run in parallel. This multi-beam technology has now been thoroughly tested and enables the laser beam to be split up into more than 100 beamlets. As a result, a workpiece can be processed at 100 places at once, which speeds up the work process accordingly. The technology means that almost all of the capacity offered by current high-performance USP laser systems can be brought to bear on the workpiece.
An intelligently networked system
Pulsar Photonics GmbH, a Fraunhofer ILT spin-off, has developed a tool system that includes not only intelligent measurement technology but also the option to segment the beam. Beam segmentation essentially boosts the efficiency of workpiece processing itself; the system's integrated measurement sensors simplify and automate both the definition of parameters during machine preparation and the monitoring of quality once the work has been completed.
As a result, the setup process takes far less time than it otherwise might. For instance, users can conduct initial machine preparation with the part already in the machine because its sensors help them to quickly determine which laser parameters will yield the best processing results. Quality assurance is immediate because the sensors show users how deep the microstructures are or the diameter of the holes drilled. In this way, contract manufacturers can hand the customer verified parts as soon as production is complete. The adaptable USP laser system can also be used for a variety of applications beyond surface structuring, including drilling and cutting by ablation.
Recurring structures and large-scale surface functionalization
Because of its design, the multi-beam technology is primarily suited to the manufacture of components that feature recurring patterns and set structural arrangements, or else for working on several components with the same structure simultaneously. And in many applications, this sort of repeating structure is exactly what is required – such as the large-scale functionalization of surfaces where the aim is to reduce friction or to produce thin-film masks and microfilters.
Hannover Messe
From April 7-11, 2014, the "young innovative companies" joint booth (Hall 17, booth C04/2) at the Hannover Messe will play host to the experts from Pulsar Photonics as they showcase their tool system and multi-beam scanner – now available commercially for the first time. They will be demonstrating how the system complements a range of applications. Scientists from Fraunhofer ILT will be at the joint Fraunhofer production booth (Hall 17/F14) to showcase techniques for functional coating and micro joining as well as to demonstrate the diverse applications of the ultrashort pulsed laser.
International Laser Technology Congress AKL'14
At AKL'14 in Aachen, Dipl.-Ing. Joachim Ryll of Pulsar Photonics GmbH will give a talk on how to improve efficiency when working materials using USP lasers by ensuring the best possible system setup. The talk will form part of the session "Ultrashort pulsed laser essentials – applications" and will take place on May 9, 2014.
About Pulsar Photonics GmbH
Founded in 2013, Pulsar Photonics GmbH is a technology-focused spin-off of the Fraunhofer Institute for Laser Technology ILT. The company's services focus on the development and sales of integrated tool and measurement systems for material processing using short and ultra-short pulsed lasers.
Dipl.-Phys. Stephan Eifel
Pulsar Photonics GmbH
Phone +49 241 8906-8079
Steinbachstraße 15
52074 Aachen, Germany
Petra Nolis | Fraunhofer-Institut
Further reports about: > ILT > Laser > Lasertechnik > Photonics > Pulsar > Technology > USP > USP-lasers > lasers > materials > means > measurement > processing > productivity
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Third period thoughts …
- The Bruins cannot sit on the lead. I said it after the second period: keep forechecking, keep pressing. Instead, they tried to sit on the lead
- Michael Ryder has played a great game tonight. I have him for Boston for the OT game-winner
- Adam McQuaid asked Alex Burrows if he was going to bite him
- Surprised Maxim Lapierre did not revert back to his Montreal days and flop after sticking his finger in Patrice Bergeron's face. He denigrates the game – let's see him try that with Chara or Thornton or Campbell or Ference and see what happens
- Boston needs this game – this would be a huge momentum swing for them
- That being said, if Vancouver wins, the Bruins are in serious trouble
- Tim Thomas has played great
- Nathan Horton has three game-winning goals — does he have another in him?
- The Red Sox won in extra innings after blowing a lead; can the Bruins do it now?
- David Krejci has been terrible in the defensive zone. His turnovers have been killing the Bruins. Let's hope it does not lead to an OT goal
- The Bruins need to keep being physical
- OT winner will be Ryder or Ryan Kesler, who has been largely invisble
Next Bruins Game Full schedule »
Saturday, Oct 2525 Oct7:00at Toronto Maple LeafsBuy Tickets
Tags: Adam McQuaid Alex Burrows Boston Bruins Boston Red Sox David Krejci Maxim Lapierre Michael Ryder Ryan Kesler Vancouver Cancuks


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I ended up making a first day back to school vlog over at my personal channel. It features Melon and all of our buddies in our department. This isn't a usual day for us. First days back to class are usually always so light and fun so I figured it would be a good time to showcase the folks we're surrounded by.
Melon and I both really appreciate all the support we are getting for LolitaPlay and are very hopeful to continue bringing you guys quality videos during the semester. LP is motivating us to stay on top of our work so we can blow off steam and have plenty of fun over the weekends making videos and playing games. All of our lolitas and brolitas so far have been fucking awesome and genuinely responsive to us requesting feedback. So keep it up! We love and would love to hear from you guys and ladies. We feel so blessed that we have the means to do something like this and want to make it bigger and better as we continue forward. Thank you guys so much. :)
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Equine Viral Diseases - UMD - College of Agriculture ... PPT
Presentation Summary : Equine Viral Diseases. INAG 120 – Equine Health Management. September 19, 2011
Source : http://www.agnr.umd.edu/FileExchange/Viral_Diseases.pptx
How we control viral diseases of man and animals PPT
Presentation Summary : Title: How we control viral diseases of man and animals Author: Peter Russell Last modified by: Eugene Created Date: 2/10/2009 1:40:26 PM Document presentation format
Source : http://www.pitt.edu/~super4/34011-35001/34181.ppt
Diagnosis of viral diseases PPT
Presentation Summary : Diagnosis of viral diseases Diagnosis of viral diseases Three General Approaches for Laboratory Diagnosis of Viral Infections : Direct detection -Microscopy or staining.
Source : http://xa.yimg.com/kq/groups/19173397/854343258/name/Viral+serologys.ppt
Viral zoonotic diseases . Rabies - Download Center PPT
Presentation Summary : Viral zoonotic diseases . Rabies, Marburg & Ebola viruses. DR, MOHAMMED ARIF. ASSOCIATE PROFESSOR CONSULTANT VIROLOGIST HEAD OF THE VIROLOGY UNIT
Source : http://www.ksums.net/files/Archive/2nd/427/Term%20II/Microbiology/Group%20B/Virology/13-%20Viral%20zoonotic%20diseases.ppt
VIRUS DISEASES - University of Idaho PPT
Presentation Summary : fish viral diseases virus must have host to survive and replicate virion some have additional lipid glycoprotein coat size of particles virus types dna ...
Source : http://www.webpages.uidaho.edu/fish422and424/Fish%20Health%20424/Lectures/Lecture%2011-13%20Viral%20Disease.ppt
Presentation Summary : Viral Diseases of the Cardiovascular and Lymphatic Systems. Yellow fever. Dengue . fever. Infectious . mononucleosis. Acquired immune deficiency syndrome (AIDS)
Source : http://teachersites.schoolworld.com/webpages/PKuhnen/files/diseases.pptx
Diseases and Parasites of Swine - University of Missouri PPT
Presentation Summary : Diseases and Parasites of Swine Goal of producers should be to prevent rather than treat diseases. Causes of Swine Diseases Bacterial Viral Nutritional Genetic ...
Source : http://animalsciences.missouri.edu/courses/2175/AS2175Diseases&Parasites.ppt
Presentation Summary : Viral Diseases Victor Politi, MD,FACP Medical Director, SVCMC School of Allied Health Professions, Physician Assistant Program Introduction In 1898, Friedrich ...
Source : http://www.joshcorwin.com/pa/PAC11%20-%20Medicine%20II/Infectious%20Diseases%20II/viral_diseases.ppt
Viral Infectious diseases (Glandular fever, HPV, CMV ... PPT
Presentation Summary : Viral Infectious diseases (Glandular fever, HPV, CMV) Done by: Hisham Al-Hammadi Glandular fever (Infectious Mononucleosis) Caused by EBV (90% of cases).
Source : http://www.4medstudents.com/students/ViralInfectiousdiseases(Glandularfever%2CHPV).ppt
Nutritional Diseases - Texas A+M University PPT
Presentation Summary : Viral Diseases 4-H Veterinary Science Extension Veterinary Medicine Texas AgriLife Extension Service College of Veterinary Medicine and Biomedical Sciences
Source : http://aevm.tamu.edu/files/2010/06/4-H-Viral-Diseases.ppt
PATHOGENESIS OF VIRAL DISEASES - An-Najah National University PPT
Presentation Summary : PATHOGENESIS OF VIRAL DISEASES General virology (4) Infection and Disease Disease only results when: A significant proportion of essential cells, which cannot be ...
Source : http://elearning.najah.edu/OldData/pdfs/1870Basic_IV.ppt
Viral Diseases - De Anza College PPT
Presentation Summary : Title: Viral Diseases Author: Penny Takizawa Last modified by: Penny Takizawa Created Date: 5/4/2004 11:21:39 PM Document presentation format: On-screen Show
Source : http://facultyfiles.deanza.edu/gems/takizawapenelope/Virusessl2.ppt
Diseases Caused by Bacteria and Viruses - Teachers.Henrico ... PPT
Presentation Summary : Diseases Caused by Bacteria and Viruses Section 19-3 This section describes bacterial and viral diseases. Bacterial Disease in Humans What are pathogens?
Source : http://teachers.henrico.k12.va.us/henrico/smith_d/assets%201/DiseaseCausedBacteriaViruses.ppt
Viral Exanthems - American Academy of Dermatology PPT
Presentation Summary : Viral exanthems can be difficult to distinguish from a ... 2009 Report of the Committee on Infectious Diseases. 28th ed. Elk Grove Village, IL: American Academy ...
Source : http://www.aad.org/File%20Library/Global%20navigation/Education%20and%20quality%20care/Medical%20student%20core%20curriculum/viral-exanthems-module.ppsx
Diseases of the Nervous System - Georgia Highlands College PPT
Presentation Summary : Diseases of the Nervous System. 2. Meningococcal Meningitis. A) Greatly feared because it can result in shock and death within 24 hours after infection
Source : http://www.highlands.edu/academics/divisions/scipe/biology/faculty/okelly/diseasenerveppt.pptx
Disease Informatics: How to handle diseases associated with ... PPT
Presentation Summary : Title: Disease Informatics: How to handle diseases associated with viruses? Author: R. P. Deolankar Last modified by: Eugene Created Date: 5/27/2010 3:19:01 AM
Source : http://www.pitt.edu/~super4/37011-38001/37971.ppt
Laboratory Diagnosis of Viral Infection PPT
Presentation Summary : Laboratory Diagnosis of Viral Infection Detection – Isolation - Serology What is a virus? It is a segment of either RNA or DNA protected by a protein coat and in ...
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text:
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1/1 Photo of Mrs. Fields Chewy Raisin Cookies
Prep Time:
Cook Time:
15 mins
20 mins
I just made these and they are so yummy! I did only use 1 cup of raisins and added 1/4 cup more of oats. I also used raisinets, instead of plain raisins, Awesome! Try them you won't be disappointed. I am leaving the baking time to the original, but mine baked up perfect in 13 minutes, it might be due to my elevation, I don't know.
Units: US | Metric
Serving Size: 1 (1380 g)
Servings Per Recipe: 1
Your life in the kitchen will never be the same.


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StyleCaster Media Group
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Lindsay Sloane Hairstyles
Credit: © Sara De Boer / Retna Retna Ltd.
Lindsay Sloane
Jun 14 2007
Texture Clad
Styling Tip
Using a light application of styling spray, set medium sized sections of dry hair on large hot rollers and allow to cool. Undo rollers and work back through each section with a small amount of pomade on your fingers to lightly break up.


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These are the perfect dessert or little afternoon treat for summer and even more perfect for the 4th of July. They are a great balance of the sweetness from the fruit and the tart, but creamy yogurt. On top of being delicious, they are also really healthy so you can feel good about eating more than one! Or feeding them to your littlest party guests. Making them is also very easy, just blending together fruit, sugar, and plain yogurt. As far as the molds...I am not proud of this, but I do not own popsicle molds. I have a tiny kitchen and they just haven't made the cut. I do have mini cupcake pans, though. And they worked out perfectly. I actually placed a regular sized cupcake liner into my mini cupcake pans to create a big of a cylindrical mold for my pops. Not very sturdy or perfect, but they absolutely did the trick. What I loved most was that the liners have the texture that mimics a real Bomb Pop. We eat with our eyes too, so I still wanted them to look semi-decent, which I think they did.
2-1/3 cups plain Greek Yogurt
2 Tbs. milk
2/3 cup blueberries
2/3 cup chopped strawberries
1 lemon
1/2 cup powdered sugar (divided)
red and blue food coloring (optional)
1. Start with three bowls: one with blueberries, one with your chopped strawberries and one with the 2-1/3 cups of plain yogurt. Add 1 Tbs. sugar to the strawberries and stir through. Add 1 Tbs. sugar to the blueberries and mash up a bit with the spoon to release the juices. Add 2 Tbs. of sugar and 2 Tbs. milk to the plain yogurt and stir through.
5. Add the juice and zest of one lemon to the remaining 1 cup of yogurt along with another 1 Tbs. sugar.
One Year Ago: Salmon Sliders
Two Years Ago: Strawberry Pecan Salad
Three Years Ago: Pickles in a Barrel
Four Years Ago: Pulled Pork Sandwiches with Peach Habanero Sauce
Wednesday, July 2, 2014
Monday, June 30, 2014
Eating at the World Cup - Manaus Part One
One major highlight of our trip to Brazil was a little 1,800 mile jaunt into the Amazon Jungle to the city of Manaus. There are no roads into Manaus and the city is accessible only by plane and riverboat. We opted for the plane and when we were descending into the Amazon, we really get a sense just how massive the jungle and the river really are. Obviously I KNOW that they are huge, but the decent into the city leaves no doubt that this is truly one of the wonders of the world.
One Year Ago: Coca Cola Chicken Thighs
Two Years Ago: Chocolate Chip Zucchini Bread
Three Years Ago: Kiwi Margarita
Four Years Ago: Lamb Kebabs
On our first night in Manaus, we went to the delicious and highly recommended Restaurant Banziero. Under the direction of award winning local chef, Felipe Schaedler, we enjoyed one of our favorite meals in Brazil. Being so deep in the jungle, Manaus is known for the amazing local fish, fruits, and vegetables that are nearly impossible to export. I knew we were in for a very local treat that we would never be able to get anywhere else in the world.When you first arrive in many restaurants in Brazil, you receive a small mug or cup of Caldinho. It is a thick soup or broth that is either made with black beans or with some kind of seafood. We'd already come to love caldinhos, so we knew we were in love when they immediately brought the steaming mug to our table. This version was a thick seafood soup made with tucupi, jambu and fresh shrimp. Tucupi is a yellow sauce that is extracted from wild manioc root that grows in the Amazon Jungle and the jambu is a local fruit. This dish was perfectly seasoned and absolutely hit the spot after a long day of travel.
They also brought some limes and homemade spicy pepper sauce to accompany the caldinho so that you could adjust the acidity and spice to your own preference.
Obviously the first thing we did after chugging our caldinhos was order the national drink of Brazil: Caipirinhas. If your country is going to have a national drink, it should always be as good as this. Fresh lime, sugar, and locally made sugar cane liquor. Muddled together simply and perfectly to create a balanced and delicious drink. At Banzeiro we got a version with kiwi fruit and we were not disappointed.
Kelaine opted for the fantastic graviola juice, which we all loved.
Since we'd eaten a lot of fried foods already, our bodies were craving something fresh. We started our with the Salada do Banzeiro (House Salad), which was a mix of fresh lettuce, tomatoes, local cheese, croutons and bacon made from the pirarucu fish.
No, you didn't read that wrong. I said BACON made from FISH. And it was sensational. Pirarucu is the most famous of the local Amazonian fishes that we knew we wanted to try and this preparation was salty and delicious. It is a very large, thick fish, so this very fun take worked very well.
Next we ordered the house specialty, which was Costela De Tambaqui Frita, or Fried Tambaqui Ribs. This is another gigantic fish that actually has huge ribs that they fry up and serve on the bone. The meat is white, tender, and flaky. I've never seen or tasted anything quite like it before.
As our second mail course (because...why not?), we had Pirarucu with roasted banana and fried cheese. It's hard to tell from the picture, but this is a huge filet of firm, moist fish that has been barbequed on an open flame. They then bring it out on a cutting board to the table and serve it to each person with a little piece of the cheese and banana. Not only was it beautiful, but it was the most delicious thing I've eaten in quite a while.
We also had white rice with broccoli, which was a very common side dish throughout Brazil along with black eyed peas and potatoes. The sandy-looking stuff is farofa, which is a grain that you'll find as an accompaniment to most meals. It adds crunchy texture to the food.
For dessert, we split the Cupuaçu mousse with toasted cashews. Cupuaçu is a local Amazonian fruit that is very unique. The taste is somewhere between a banana, pineapple, and chocolate (it is actually in the cocoa family). We also got a little coconut candy to finish off the meal. The mousse was delicate and not too sweet with a perfect crunch from the nuts.
This meal left us totally fortified and excited to cheer on Team USA in their match against Portugal. Even a gut wrenching tie couldn't dampen our love for the great city of Manaus.
Up next is our trip to the jungle!
One Year Ago: Coca Cola Chicken Thighs
Two Years Ago: Chocolate Chip Zucchini Bread
Three Years Ago: Kiwi Margarita
Four Years Ago: Lamb Kebabs
Thursday, May 8, 2014
Butternut Squash, Blue Cheese, and Bacon Pizza
My rule about making things from scratch or buying them is very simple. Can I make this better than I can buy it? Yes or no. For pizza dough (and in fact for most yeast dough) my answer is NO. Maybe I have no patience or maybe I'm not a very dedicated measure-er or for whatever reason I've never really gotten the hang of yeast dough. Luckily, my local chain grocery store understands. In the deli section with the pre-made macaroni salads and things I would never normally buy, they sell balls of frozen pizza dough that are all ready to go.
If I want to make a pizza tomorrow, I set it out the night before in the fridge and I am ready to go. If you are more capable than I (which is likely), obviously you could make your own dough. For me, the real star of this dish is not the dough at all. The dough is just the simple receptacle that I use to shovel as much of this amazing pizza into my gut as possible. I adore the salty bacon, creamy and smooth squash, and sharp blue cheese together with the sweet onions and the egg gives it that final, over-the-top quality that we all need sometimes. This originated as a "what are we going to eat tonight" type recipe from many random things leftover in the fridge/freezer. I love it so much and will be making it again soon.
6 pieces of bacon
1 cup frozen, cubed butternut squash
1 medium onion
pizza dough
1/4 cup blue cheese crumbles
2 eggs
olive oil
salt and pepper
1. Set pizza dough in an oiled bowl, cover with a kitchen towel, and allow to rise according to the instructions.
3. For the onions, I usually do a coarse chop, but for this recipe I want the pretty, half moon slices so that the onion is more part of the show. Slice onion in half and then slice each half to make uniform,half moon slices. Add to the pan with bacon along with the butternut squash. Cook for another 5 minutes until the onions are tender, the squash begins to caramelize and the bacon is crispy.
5. On a floured board, roll out the dough to about 1/4 inch thickness. It doesn't need to be a perfect circle.
6. When the oven is preheated you are going to work quickly to assemble the pizzas on the hot pan. Remove the hot pan from the oven and place the dough on top of the pan.
7. Drizzle the dough with about 1 Tbs. olive oil. Then sprinkle the bacon, squash, onion mixture evenly over the pizza dough. Leave two "wells" or spaces for the eggs. Crack the eggs and set the raw egg into the wells.
9. Cook for 10-15 minutes until your dough is browned and the eggs are just set.
Blood Orange Salmon
Two Years Ago: Vegetable Fried Rice
Three Years Ago: Roasted Chiopino
Monday, May 5, 2014
Spicy Shrimp Tacos with Roasted Corn and Avocado
Happy Cinco de Mayo! In honor of a day devoted to all things south-of-the-border, I give you a dinner that would go perfectly with an icy margarita. These little shrimp tacos were a delicious and very easy dinner. They come together very quickly, with only a few ingredients, making them a great weeknight treat. The sweet shrimp are balanced by the heat from the sauce and the creamy avocado. This will become a summer staple in our house.
(makes about 4 tacos to serve 2 hungry people)
2 dozen small shrimp, peeled and deveined
3/4 cup frozen corn
1 Tbs. shiracha
1/2 Tbs. honey
1/2 lime
salt and pepper
4 whole wheat soft taco shells
1 avocado
1. Heat up a dry, non-stick skillet on high heat until hot. Add the corn and cook for 4-5 minutes, stirring occasionally. This will get the corn to brown up a bit.
4. Turn the heat down to medium-low and add the siracha, honey, and juice from 1/2 lime. Stir through until well incorporated and cook for another 2-3 minutes until the shrimp are opaque so you know they are cooked through
One Year Ago: Raw Tomato Sauce
Two Years Ago: Lamb Shank Osso Bucco
Three Years Ago: Orange Saffron Chicken
(makes about 4 tacos to serve 2 hungry people)
2 dozen small shrimp, peeled and deveined
3/4 cup frozen corn
1 Tbs. shiracha
1/2 Tbs. honey
1/2 lime
salt and pepper
4 whole wheat soft taco shells
1 avocado
1. Heat up a dry, non-stick skillet on high heat until hot. Add the corn and cook for 4-5 minutes, stirring occasionally. This will get the corn to brown up a bit.
4. Turn the heat down to medium-low and add the siracha, honey, and juice from 1/2 lime. Stir through until well incorporated and cook for another 2-3 minutes until the shrimp are opaque so you know they are cooked through
One Year Ago: Raw Tomato Sauce
Two Years Ago: Lamb Shank Osso Bucco
Three Years Ago: Orange Saffron Chicken
Thursday, May 1, 2014
Rosemary Parmesan Cookies
These cookies are sinfully delicious. They are so crumbly and buttery that they practically melt in your mouth. Now you may be wondering...savory cookies? Yes - but they aren't for dessert. They are the perfect make-ahead appetizer. Set out these cheesy, herby cookies and your guests can nibble away while they are sipping a cocktail and getting ready for the main event. Think of them as an elegant alternative to a cheese platter. I make up a batch for a girls night dinner party and they were a big hit. Aside from them being mouth wateringly addictive, all I had to do was set them on a platter with cocktail napkins and a chilled bottle of champagne. Appetizers done. Then I could actually sit with my friends and enjoy spending time with them, rather than fretting over whether the appetizers were hot enough or too cold or sitting out too long. Plus, they aren't filling so I don't have to worry about people loading up on cheese, meat, and olives, and then being too full to really enjoy dinner. I highly recommend these little beauties for your next dinner party.
recipe by Dorie Greenspan)
1/2 cup slivered almonds
3 Tbs. sugar
2 Tbs. fresh rosemary
2 cups flour
1/3 cup Parmesan cheese
1/2 tsp. salt
2 sticks cold unsalted butter, diced
2 large egg yolks, beaten
1. Preheat the oven to 350°. Spread the almonds in a pie plate and toast for about 10 minutes, until golden. Turn off the oven and let the almonds cool.
2. Finely chop the rosemary and combine with the sugar in a small bowl. Stir them around for a bit with a spoon. Apparently this releases the oils in the rosemary and makes the flavor that much better.
3. In a food processor, combine the rosemary sugar with the almonds, flour, cheese and salt. Pulse until the almonds are coarsely chopped.
Add the butter and pulse until the mixture resembles a coarse meal. Add the egg yolks and pulse until large clumps of dough form.
4. Lay plastic wrap out onto a board and dump the mixture on top the plastic wrap. The mixture is very crumbly, but don't panic. You don't want to work it too much, but as best you can, form it into dough.
5. Using the plastic wrap to help you, roll into a 1/2 inch log and wrap tightly with plastic wrap. set the logs in the freezer for 1 hour or up to overnight.
4. When you are ready to bake, preheat the oven to 350°. With a sharp knife, slice the frozen logs into 1/4 inch pieces to form your cookies. Arrange the cookies about 1 inch apart on lined baking sheets.
5. Bake the cookies for about 20 minutes, until lightly golden. Let the cookies cool on the baking sheets for 3 minutes, then transfer them to a wire rack to cool completely.
Serve with cocktails or a crisp, sparkling wine. I served them with spicy Soppressata and they were perfect together!
One Year Ago: Sausage and Pepper Sandwich
Two Years Ago: Blood Orange Chicken Wings
Three Years Ago: Buffalo Turkey Meatball Sandwiches
Two Years Ago: Blood Orange Chicken Wings
Three Years Ago: Buffalo Turkey Meatball Sandwiches
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text: Collin and Brandon Bordeaux have been making music together since they were kids. The two brothers, better known in local hip-hop circles as H*Wood and Kid Vegas, act as each other's business partners, musical critics, marketing team and confidants. The former, who has returned home after four years ... More >>


text:
How do you all like the newer grip.
I'm not sure of the grip yet.
How do you all like the newer grip.
I'm not sure of the grip yet.
After shooting an 09 cheetah the grip change was weird but it grew on me now I love it
Martin x-200 unsure of year
2011 Mathews z7magnum
2012 Mathews z7magnum
2014 Mathews ChillR (on order)
to a new 2011 ridge hunter...........it's going to be weird....
I usually like really fat grip.....so not sure about this
What does everyone think of how the sts is put on......it's kinda cheap and dorky.
I might put a sts from the front on it.
Rytera Nemesis, 2012
Martin Onza 3, 2011
Hoyt CRX 32, 2011 (SOLD)
Martin Phantom II, 2003
I like it fine. However, the use of the word thermal should not be used as the handle will get cold. I hate cold hands, so i attached some thin foam on the front of the handle.
2013 PANTERA w/ cloaked cams, PINK Meta peep, PINK/BROWN BSD strings, PINK/BROWN BowJax, Truglo Range Rover Pendulum Site, Shockwave Stabilizer
2012 Onza III w/cloaked cams, Meta peep, Truglo Micro Brite, Shockwave Stabilizer
2010 G5 Quest Primal
True-Fire Hardcore and Winn Free Flight releases
Maxima's tipped w/ RAGE broadheads (some w/ PINK fletching)
i'm thinking of putting / wrapping tourney grip on the ridge hunter.
That should warm it up.
I'm just worried that it won't be smooth and pretty quiet....
I have'nt' had the greatest luck with the brand...
I've had all 2009 firecats and bengals.
I keep thinking i should wait for the x4 blade
As for the grip, I believe this is Martin's best grip yet (It's on my 2011 Firecat). I like a thin grip, and I've found that I'm more accurate with it.
2011 Martin Firecat 400/NAP Apache Dropaway/Truglo Xtreme Sight/Custom 8" Stabilizer/Victory V6 Arrows
2007 Martin Jaguar /Trophy Taker Dropaway/Extreme Sight/Custom 21" Stabilizer/Victory V6 Arrows
Bow String Depot, Custom String Builders email us @ email@example.com
No problems at all with mine. When it gets hot out it bunches a little at the top, but I can live with that - it can be easily adjusted, at least mine is. The side plates are ok - one of mine likes to push a little but has never come out. I like the profile of the grip much more than the 07 Cheetah I have and the Alien I previously owned.
2014 Lithium :: 2007 Cheetah :: Jaguar Take-down
REAL AVID Field Staff / Bucks and Beards Scents Field Staff


text:
NVDAILY.COM | Local News
Posted June 11, 2012 | 2 Comments
Woodstock will rock again on June 22
Daily Staff Reports
The Vintage Woodstock Festival will have plenty to keep both old and young alike entertained.
The street dance starts at 5:30 p.m. June 22 on Court Square, and goes on till 10 p.m., according to a news release from Woodstock Enhancement Committee coordinator Jane Beasley.
Vendors providing food include Shaffer's, CrossRoads Catering, Tony's, Strides Donuts and Mom's Kitchen, according to the release.
The WORX will perform covers and original songs, it states, and there will be a wine garden offering wine tastings and sales. Proceeds from the wine garden will go to the Woodstock Chamber of Commerce.
Artisans and crafters will be on Lawyer's Row beside the historic courthouse, which will be open for tours from 5:30 to 9 p.m., the release states, as will the Woodstock Museum and Wickham House.
For children, there will be inflatables, and a magic show starting at 6:30 p.m., according to the release.
For more information, call the town office at 459-3621, or visit www.townofwoodstockva.com.
2 Comments | Leave a comment
The Wine Garden needs to be BIGGER. It was so hard to move around in it last time.
Copyright © The Northern Virginia Daily | nvdaily.com | 152 N. Holliday St., Strasburg, Va. 22657 | (800) 296-5137


text:
October 23, 2014
UPDATE 11/27/12 @ 11:25 p.m.
BOYD COUNTY, Ky. (WSAZ) -- A tractor-trailer driver was cited for not having proof of insurance and disregarding a traffic signal after a crash Tuesday between a semi and an SUV on Ky. 180 -- near the junction of Interstate 64, according to a Kentucky State Police news release.
The crash happened just before 2:30 p.m. Tuesday. The tractor-trailer was coming off an I-64 exit ramp when it occurred.
A Catlettsburg woman driving the SUV and a 3-year-old passenger were taken to King's Daughters Medical Center with non-life-threatening injuries. Both were treated and released.
Alcohol is not suspected as a contributing factor.
The accident happened about 3:30 p.m. at Exit 185 of Interstate 64 in Boyd County. That's in the area of Cannonsburg.
Kentucky State Police tell WSAZ.com that the woman who was driving the semi got off the exit and lost control, going through a red light.
Her semi crashed into an SUV.
The woman and child in the SUV were taken to KDMC with non-life threatening injuries.
There was no word on their conditions.
The driver of the semi was cited for disregarding a traffic control device and failure to produce insurance.
No names have been released.
Click Here to access the online Public Inspection File
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.


text:
|Our location guide for Arandis provides some basic essentials for the more adventurous visitor. A simple location map is provided but also a detailed topography map that shows the location of the nearest places where you can surf, ski or mountain climb (if they are close by). Of course some of these will be at long distances from Arandis and those far flung spots are provided on the 'nearest' tables. If you are traveling to other cities or towns near Arandis you will also find weather forecasts for those locations below.
|Other places close to Arandis:
|Place Name
|1–3 Day Summary
|4–6 Day Summary
|7–9 Day Summary
|53 km
|Mostly dry
|Mostly dry
|Mostly dry
|Walvis Bay
|76 km
|Mostly dry
|Mostly dry
|Mostly dry
|220 km
|Light rain (total 5mm), mostly falling on Fri night
|Mostly dry
|Light rain (total 8mm), mostly falling on Sat afternoon
|521 km
|Light rain (total 5mm), mostly falling on Thu night
|Moderate rain (total 10mm), heaviest on Tue night
|Heavy rain (total 20mm), heaviest during Wed night
|707 km
|Some drizzle, heaviest during Sat night
|Heavy rain (total 21mm), heaviest during Wed afternoon
|Light rain (total 5mm), mostly falling on Thu morning
Outdoor Activities near Arandis
If you are in Arandis and would like to go mountain climbing, hiking, skiing or surfing, click below for detailed forecasts.
Tide times close to Arandis:
|Closest tide times
|Walvis Bay (Namibia)
|76 km SSW
Ski Resorts close to Arandis:
|Closest ski resort
|Matroosberg (South Africa)
|1303 km SSE
|Second closest ski resort
|Afri-Ski (Lesotho)
|1550 km ESE
|Third closest ski resort
|Tiffindell (South Africa)
|1580 km SE
|Fourth closest ski resort
|Oukaimeden (Morocco)
|6447 km NW
|Fifth closest ski resort
|Michlifen (Morocco)
|6568 km NW
Mountains close to Arandis:
|Closest mountain peak
|Pondoks (Namibia)
|46 km N
|Second closest mountain peak
|Spitzkoppe (Namibia)
|70 km NNE
|Third closest mountain peak
|Brandberg Mountain (Namibia)
|151 km NW
|Fourth closest mountain peak
|Ghaamsberg (South Africa)
|859 km SSE
|Fifth closest mountain peak
|Mount Moco (Angola)
|1107 km N
Surf Beaches close to Arandis:
|Closest surf break
|Fiji (Namibia)
|53 km SW
|Second closest surf break
|Vineta Point (Namibia)
|53 km SW
|Third closest surf break
|Lockjoint (Namibia)
|54 km SW
|Fourth closest surf break
|Thicklip (Namibia)
|54 km SW
|Fifth closest surf break
|Tiger Reef (Namibia)
|55 km SW
|Roads & Rivers:
| Display specific location
The above topographic map of Arandis and the surrounding area has been derived from satellite mapping. The topographic data has been illuminated by a light source corresponding to the position of the sun at mid afternoon in summer. Major roads, railways rivers and other water features are derived from global GIS data.


text:
South Africa Tourism presents #TakeMeToSouthAfrica. Participate and get a chance to win an all exclusive trip with Jonty Rhodes. Find out how.
What to do >> The great outdoors >> Adventure >> Take me to South Africa
South Africa Tourism presents #TakeMeToSouthAfrica. Participate and get a chance to win an all exclusive trip with Jonty Rhodes. Find out how.
Best of South Africa
There are many compelling reasons to visit SA, here are the 10 best... more
South Africa's Cradle of Humankind continues to divulge the secrets of modern human ancestors more
South Africa has a host of live music venues where local and international stars perform. more
Get ready to see South Africa's sharks like never before – from up close! more
Best of South Africa
Visit our top cities – the urban heartbeat of South Africa. more
Take a journey into the mystical world of myth and legend with the Venda people. more
There's more to Robben Island Museum than the story of Nelson Mandela and anti-apartheid activists... more
Get up and into the sky and see forests like you've never seen them before. more
Best of South Africa
South Africa has such diverse attractions and experiences on offer. more
Health & wellness
Vinotherapy is widely-used in health and spa treatments in Europe, and it's become quite popular in ... more
Wildlife & Safari
Pafuri is where you'll find giant baobabs, palely gleaming fever trees, big game, unusual birds and ... more
Best of South Africa
Including natural beauty, freedom struggle, marine, winelands, safari, culture, outdoor rush, gastro... more
Best of South Africa
A selection of the top trips, routes and intineraries around South Africa. more
Soweto, South Africa's largest township, was where the struggle for freedom was given form. more


text:
the smelly sticky stuff thats in the creases of your legs where your balls rub all day.
Ted, that nut chees is respectable!!
by stewy-sapimpida-14 March 06, 2003
When you let jizz ferment in a sock for six months.
That's some rank ass nut cheese. Do your damn laundry.
by Warlow November 02, 2011
The jizzum juice that is secreted from a mans nut onto a unsuspecting females face.
Gina had a generous amount of nut cheese spread across her face.
by mirthmanx December 13, 2010


text:
Playstation 3
Fart in a glass weapon for Saints Row: The ThirdHome / Playstation 3 /
This page contains Saints Row: The Third Unlockables for Playstation 3 called "Fart in a glass weapon" and has been posted or updated on Dec 6, 2011 by Final. Let us know what you think of this Unlockable by thumbs voting.
- Developer: Volition Inc.
- Publisher: THQ
- Genre: Action Adventure Modern
- Release Date: Nov 15, 2011
- ESRB: Mature
Fart in a glass weapon
To unlock the "fart in a glass" As a weapon, you have to just extend the stun grenades in the weapons shop until the last stage!
More Unlockables
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text:
Music - Photo/Video - Recording/Mixing - (Some) Theology
Music - Photo/Video - Recording/Mixing - (Some) Theology
Sunday was Easter. It was a pretty normative day for the Paton's. I attended church with my family, ate ham (good thing it wasn't passover…) discussed the dangers of a punitive theory of the atonement with my Dad, listened to 1990's christian rap with my sister and had some ice cream. Then it happened.
When I got home, there was a movie on the TV that got me thinking. While I could try to explain the particular scene that I witnessed, I'll just let you see it for yourself. http://youtu.be/pJ3CleulUko
Now before you tell me, "Jimmy. This is just a harmless fantasy about a modern myth." hear me out. (or ignore me and keep giving Christianity a bad name. Yes. It's that serious.)


text:
Polsinelli Podcast - Food Safety Modernization Act
Going on the Offense: Proactive Strategies to Reduce Uncertainty
Stealth Lawyer: Tama Matsuoka Wong, Forager for Restaurant Daniel
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Robert Hibbert on Food Labeling Lawsuits
Jack Bonner on Defeating Food Labeling Lawsuits
On June 9, 2014, Agriculture Secretary Tom Vilsack announced that the Commodity Credit Corporation and Farm Service Agency within the U.S. Department of Agriculture (USDA) will soon begin accepting applications for $12.5...more
On May 19, 2014, the Minnesota Department of Agriculture (MDA) announced that it has awarded Segetis, Inc., a green chemistry company based in the State, a $325,000 NextGen Energy Grant. ...more
USDA's Rural Energy for America Program (REAP) is providing funding for rural small business owners and farmers to make energy efficiency improvements or to install energy systems and is currently accepting applications for...more
On February 7, 2014, President Barack Obama signed into law the Agriculture Act of 2014 (2014 Farm Bill). The 2014 Farm Bill is a $956 billion legislative package that includes $881 million in mandatory funding for energy...more
On January 27 the leadership of the House and Senate Agriculture Committees released the long-awaited conference report of the 2014 Farm Bill. This five-year reauthorization is estimated to cost $950 billion over ten years...more
On October 2, 2013, the United States Department of Agriculture (USDA) published a long-awaited Notice of Funding Availability (NOFA) for the Section 9003 Biorefinery Assistance Loan Guarantee Program (9003 Program). This...more
Today, the Bureau of Reclamation (Reclamation) provided a Central Valley Project (CVP) water supply allocation update of 100 percent to North-of-Delta agricultural water service contractors and 40 percent to South-of-Delta...more
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text:
Paris, France, 1970
From Édouard Boubat: A Gentle Eye
my real blog is alagarconniere.wordpress.com.
Paris, France, 1970
From Édouard Boubat: A Gentle Eye
In 1585, Jacques le Moyne de Morgues did a painting called A Young Daughter of the Picts. It shows a naked woman holding a lance, with sword and scabbard slung around her hips. Wavy blonde hair cascades down her back. She is about as militaristic as a buttercup: one foot is tucked demurely behind the other, the hand on the lance looks as though it's holding porcelain, her body is soft, her pale face devoid of expression. Her skin is entirely decorated with flowers, flat and delicate as wallpaper.
Although he had been an artist on one of the first French expeditions to the Americas, de Morgues wasn't trying to capture a Pict woman with ethnographic verisimilitude. The Picts (Picti – "painted people") were a notoriously fierce pre-Celtic tribe from what is now known as Scotland but anybody could see this flowered blonde didn't go to war or govern alongside her men. And Pictish tattoos were done with woad and so were monochromatic. De Morgues's benign maiden obeyed Christian ideals of the time yet his exposure to the tattooed indigenes of Florida clearly alerted him to this tradition once common in Europe and now relegated to the margins.
i must be in the 1800's cause im 4'11
See, I keep telling people I belong in the 50s!
Whoever designed supermarkets obviously thought everyone would be that tall. ;] And everyone dresses like Xena in 2000! FTW!
I AM THE WOMAN OF THE FUTURE. now where is my grecian dress?
"I fractured my vertebrae in my neck and I had to wear a neck brace for about four months, and I was afraid to take it off, and Robert, he said, 'I'll take your picture' and he said 'Take it off' and he said 'Don't be afraid, I'm here.' So in this picture, you have a real sense of both a bit of fear and a lot of trust."
- Patti Smith
(via favoriterocketship)
Epsom Derby, circa 1936
From The Photography of Bill Brandt
what a photograph.
(via judasjudasjudas)
(via silent-musings)
(via latinformonsters)
(via fraulein)
what is this from? anyone know?


text:
Does anybody know? | 38 comments | Create New Account
The following comments are owned by whoever posted them. This site is not responsible for what they say.
Does anybody know?
Does anybody know if the /etc/crontab can be modified back to its original settings after an OS update? (for server or client?)
Does anybody know?
No one knows for sure, however I personally expect that Apple will occasionally 'tweak' things and crontab being reset/changed is part of that.
Re: Does anybody know?
In my experience, OS updates return the crontab to the default state at least some of the time. I had been using the CroniX method and after a few times of having to reset task times and re-add the repair permissions task, I switched to anacron (to run the tasks when the PB wakes up, if it was asleep) and weekly.local for the repair permissions task.
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Actress Preet Kamal trends on Twitter
After receiving rave reviews for her debut in 'Babloo Happy Hai', Preet Kamal is overjoyed with the response she has been receiving on the digital platform too. To add to her delight, the actress recently trended on micro-blogging site Twitter for over 9 hours.
'#PreetSexyOnSips' was the second trend all over India on the social networking site. Fans from across the nation, participated to win a date with the gorgeous actor.
Preet (@PreetSugar) replied to a few to some of the many questions tweeted to her enthusiastic fans, using the hashtag.
The actress was overwhelmed with the response and was at her wittiest best as she wrote back to her fans.
When quizzed about which actor would she love to share screen space with, Preet, promptly tweeted back replying, "Hot #RanbirKapoor and Yummy @iamsrk."
A fan also questioned about why was her Twitter handle '@PreetSugar', to which the young actress replied, "Because I love things hot & sweet".
The Twitter world was set abuzz as the enthusiasm of the fans knew no bounds as Preet continued to rank second on Twitter Trends India for 9 hours straight.
Preet is all smiles about being recognized and appreciated.
With such a loyal fan following already, the audience is looking forward to watching the dimpled beauty on the silver screen again.
(Posted on 13-02-2014)
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Andhra Pradesh Travel Map | Bihar Travel Map | Goa Travel Map | Gujarat Travel Map | Haryana Travel Map | Himachal Pradesh Map | Karnataka Travel Map | Kerala Travel Map | Maharashtra Travel Map | Punjab Travel Map | Rajasthan Travel Map | Sikkim Travel Map | Tamil Nadu Travel Map | Uttar Pradesh Travel Map | West Bengal Travel Map |
Alappuzha | Ernakulam | Idukki | Kannur | Kasaragod | Kollam | Kottayam | Kozhikode | Malappuram | Palakkad | Pathanamthitta | Thiruvananthapuram | Thrissur | Wayanad |
Airports of India | Districts of India | India Pilgrim Centers | Tourism Map of India | National Highways in India | India Railway Routes |
Ahmadabad | Bangalore | Chennai | Coimbatore | Delhi | Hyderabad/Secunderabad | Kochi | Kolkata | Mumbai | Pondicherry | Pune | Surat |


text:
Instead of opening that bag of potato chips or running to the ice cream truckk, keep your kids fueled and healthy this summer with these nutritious and delicious, kid-friendly snack ideas.
An easy recipe kids will love – they get to pick their favorite colors
Healthy, fresh alternative to ice cream
Delicious snack that will keep you and the kids fueled
4. Ice Pops
A gourmet twist on an old summer favorite
Healthy and quick breakfast or snack
6. Zu-Canoes
A creative idea with plenty of vegetables
A homemade 3-ingredient alternative to packaged fruit leathers
8. Peaches & Cream Frozen Yogurt
Easy and delicious seasonal favorite
Healthy recipe for a delicious breakfast or snack
Soft, delicious nd healthier than regular french fries
Other Ideas
Check out these other articles for more great summer healthy snack ideas!
Spark People – 10 Healthy, Low Calorie Summer Snacks
Food Network – 50 After School Snacks
Purex Life – 10 Healthy Summer Snacks Your Kids Will Love
14 Quick & Healthy Summer Snack Ideas for Your Kids


text:
Active Questions
|Friends & Family / 1:36 PM - Saturday October 17, 2009
What songs do 12 year old girls like?
My cousins b-day is coming up and unlike me she is very girly! And not all that mature... So, I'm making her a mixed CD for her birthday! Because I am so sick of typical gifts- so I'm trying to mix stuff up. Anyways do you guys know songs she would like?
- Asked by An Arty Girl, Girl, 18-21, Student
You can get her a Miley Cyrus CD :)
- Response by sweetbbg, A Social Butterfly, Girl, 18-21, Toronto, Student
taylor swift
- Response by aducklover4ever, An Arty Girl, Girl, 18-21, Washington, DC, Who Cares?
She might like Party in the USA. I know that song is really annoying to me, but I know a lot of 12 year olds like it.
- Response by teagan1126, A Flirt, Girl, 18-21


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A leading expert in how to safely prescribe narcotics, Utah pain specialist Lynn Webster spent the past four years, as he describes it, "under the shadow" of an investigation into the overdose deaths of some of his former patients.
"If you receive a letter from the IRS that you're going to be audited, no one really questions your integrity," Webster said. "But when it's an audit by the Drug Enforcement Administration, people think differently, as if there must be something there or this wouldn't have occurred. You always have a sense that there is some guilt associated with it without having the ability to speak out or demonstrate otherwise."
Fatal overdoses are slowly rising again
Poisoning is the No. 1 cause of injury-related death in Utah, driven primarily by fatal prescription overdoses. The problem was first reported by the state's medical examiner in 2004, after which drug deaths continued to soar. Health officials credit an awareness campaign for a decline in deaths in 2008. But funding ran out and drug deaths have started to inch up again.
2006 » 308
2007 » 371
2008 » 321
2009 » 306
2010 » 278
2011 » 306
2012 » 323
Source: Utah Department of Health
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The Utah anesthesiologist — immediate past president of the American Academy of Pain Medicine (AAPM) — was relieved this summer to learn federal prosecutors have dropped their inquiry.
"We have declined prosecution in that case and have concluded that we could not prove criminal wrongdoing beyond a reasonable doubt," said Melodie Rydalch, a spokeswoman for the U.S. attorney in Utah.
But still swirling are questions about the safety and long-term usefulness of opioid painkillers. Research suggests narcotics ease extreme, acute pain, such as that experienced after surgery, but evidence is mixed on its value for chronic pain.
Meanwhile, prescription drug abuse and opioid-related deaths remain an epidemic, despite regulatory efforts to prevent painkillers from being overprescribed.
And as a result, contends Webster, federal prosecutors feel pressured to do more. He said they have been going after physicians for "reckless prescribing," a tactic that makes doctors wary to prescribe strong medications and hurts those patients with chronic debilitating pain for whom opioids are the only source of relief.
"Doctors across the country are increasingly being inspected, reviewed and investigated; anyone who prescribes opioids," Webster said. "It's the only field in medicine where a certain class of medications exposes you to criminal acts. You can have people die from non-steroidal anti-inflammatories or blood thinners. Patients can take the wrong dosages and doctors can overprescribe, but only those who prescribe opioids are subject to criminal penalty."
Webster points to the example of Daniel Baldi, an osteopath in Des Moines whom a jury recently cleared of manslaughter and other criminal charges tied to the overdose deaths of some of his patients.
"When a physician stands trial for criminal charges for essentially practicing medicine, patients pay the ultimate price through inevitable abandonment by the medical establishment," Webster wrote in a June 4 guest editorial in The Des Moines Register. "Oftentimes these patients resort to a hopeless and dehumanizing search for medical professionals who are willing to help them."
Webster was a sympathetic witness in Baldi's trial.
The AAPM stood by Webster throughout his own run-in with the DEA, but he was uninvited from a Food and Drug Administration advisory panel and lost a book deal. "I don't care about a lot of that except that it was something that was challenging my integrity. That's the thing that hurt the most and still hurts," he said.
Nevertheless, he continues to advocate for people in pain, arguing against regulatory controls that could impede their access to medicine.
The 63-year-old has spent more than a decade writing and lecturing about safe prescription practices. His Opioid Risk Tool is still widely used by doctors to identify patients at risk for abusing narcotics.
But payments he received from opioid manufacturers as president-elect of the industry-backed AAPM came under scrutiny by the U.S. Senate Committee on Finance.
In 2010, Webster and a pain clinic he founded, Salt Lake City-based Lifetree, were targeted for investigation by the DEA.
Webster sold the clinic that same year but continues to work as vice president of scientific affairs for Lifetree Clinical Research Facility, which he started at the same location. The facility is hired by drug makers to test new therapies on patients, including drugs for pain.
News of the DEA raid didn't break until 2013 when Webster was quoted in the Milwaukee Journal Sentinel acknowledging that as many as 20 of his former patients had died of opioid overdoses. Those deaths, he was quoted as saying, had driven him to push for safer prescribing.
Later in an interview with The Salt Lake Tribune, Webster denied saying that, painting a more nuanced picture of the complex patients for whom he cared — some of whom died, not because of treatment, but in spite of it.
"The treatment of pain is very challenging," he asserted again recently. "They come with complex medical problems, heart disease and neurological diseases, in addition to having pain. One-fifth have significant mental health problems."
Opioid overdoses are a serious problem, acknowledges Webster. But he said no one is talking about the other side of the coin — stories of people like Ron Dickerson, who committed suicide in April because he could no longer live in pain.Next Page >
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