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- Address:
6920 Macleod Tr. S
Calgary, AB T2H 0L3Neighborhood:
- Cuisine:
BrazilianPrice: CAN$31 to CAN$50
- Dining Style: Casual Dining
- Website: http://www.bolerocalgary.com/
- Phone: 4032593119x
- Hours of Operation:
Buffet Lunch(December only): Wednesday - Friday 11:00am - 2:00pm
Dinner: Sunday - Thursday: 4:30pm - 9:00pm
Dinner: Friday 4:30pm - 10:00pm
Dinner: Saturday: 2:00pm - 10:00pm
Sunday Brunch 10:00 - 2:00
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Brazilian
- Executive Chef: Gary Hennessey
- Dress Code: Casual Dress
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine
A word from Bolero
Located close to the corner of Glenmore and Macleod we are Calgary's first Brazilian BBQ style restaurant. At Bolero the customer is in charge of the timing on our wide selection of churrasco(skewers) to be brought to your table by our Gaucho Chefs. Green means go and Red means stop. A perfect setting for any festive occasion as we offer a wide range of different, cocktails, wine, and beer. Dining with friends and family was meant to be fun, the Brazilian way!Continued
Foodspotting photosSee all photos
Awards voted by OpenTable diners
- Diners' Choice WinnerSpecial Occasion
Bolero - Best Restaurants in Calgary ›
Bolero reviews from OpenTable diners
253 reviews since July 2, 2014
- Food4.4Service4.4
- Ambiance4.3Noise LevelModerate
special occasion (189)good for groups (170)fit for foodies (109)romantic (87)hot spot (50)neighborhood gem (27)kid-friendly (26)late-night find (23)great for brunch (23)notable wine list (21)great for lunch (13)vibrant bar scene (7)great for outdoor dining (7)scenic view (5)Show More
- Best birthday ever...OpenTable Diner Since 2014Dined on 10/26/2014Everything is perfect!!! My family enjoyed the food and the friendly crew. 👍👍👍👍Special Features:I would recommend this to a friend.
- Great Food Great ServiceOpenTable Diner Since 2014Dined on 10/25/2014I love coming here, was introduced just over a year ago and have now been at least 7 times. the restaurant is beautifully set up, servers are machines and are always going around with the spits of meat. the deserts are amazing. I cannot say enough good things about this place. would recommend to everyoneSpecial Features:
- WoooowSayoDined on 10/20/2014Food is amazing. The men that serve the meat around are very friendly. I dream of this place it's that good. The hostess was super friendly and the bartender was great. My number one spot!!!Special Features:I would recommend this to a friend.
- no rack!TweetyDined on 10/18/2014Food was very good, but the hot dishes on the buffet table were often empty. Beef was exceptionally good - rare and very tender. We love the pineapple although it didn't seem to be quite as sweet as previous visits - less brown sugar maybe? Disappointed there is no more rack of lamb!Special Features:I would recommend this to a friend.
- foodiesDined on 10/17/2014Love this place. Been here twice so far and would highly recommend it to everyone I know!!!!Special Features:I would recommend this to a friend.
- Fantatic Brunch and AffordableFuzzyWuzzyDined on 10/12/2014Again, this is a fantastic restaurant. We go for the brunch as it becomes more affordable.Special Features:I would recommend this to a friend.
- deliciousOpenTable Diner Since 2014Dined on 10/11/2014What a great place to have an awesome dining experience from the time we walked in the door until we left. Great staff, food and experience.Special Features:I would recommend this to a friend.
- My experience at boleroOpenTable Diner Since 2014Dined on 10/10/2014Personally I love bolero & think that the food is amazing. But this time my experience wasn't as good. Our server was very slow and rude and did not ask if we needed anything else and did not check up on us. She didn't ask if we wanted more drinks or even desert. Therefore my experience just was not as good as I was last time.Special Features:I would recommend this to a friend.
- Company party must!eatmupDined on 10/10/2014We have a construction company (mostly men) and this is our favorite spot to bring our large crowd! Yay meat for men, and great desserts for the ladiesSpecial Features:
- Anniversary Dinnerlooking4foodDined on 10/9/2014My husband and I went to Bolero for dinner for our anniversary and it was wonderful, as always. We've been there 4 or 5 times now and the food is always fantastic.Special Features:
- The way dining should beCheechDined on 10/7/2014If you are like me and you find it somewhat difficult to pick from the menu, feel like you have to try everything, and sometimes wish you had ordered a different dish, then this is where you want to eat all the time. I recommend taking the full menu. Or, you can take the teaser menu and just pick what you like from a list. But highly worth the full menu your first time so you can try everything. This is the way dining should be. Get a taste of every single dish on the menu, and if you like it, get more! They keep coming back and cutting more meat for as long as you want. It's not just quantity - the food is all cooked and seasoned to perfection. It is always delicious. Skip the buffet appetizers and eat the main courses!Special Features:I would recommend this to a friend.
- AWESOME SERVICE!!FirsttimerDined on 10/5/2014This is our top choice for date nights! The service is impeccable, the best I've ever received in any dining establishments. The food is to die for. Definitely a great choice. I can not recommend Bolero enough!Special Features:
- Awsome foot and service. .BroonegDined on 10/4/2014Only problem is you must come hungry bra cause you will not leave that way!!Special Features:I would recommend this to a friend.
- Always a good time!OpenTable Diner Since 2014Dined on 10/3/2014My friends and I go at least a couple times a year for a birthday or other special occasion. We always have a good time and the food and service is always great. I would not recommend as a date only because you always eat WAY too much food.. not very romantic :)Special Features:
- A pleasant changeHomeChefDined on 9/28/2014I've been to Bolero many times and was quite disappointed in the brunch when last I took my family, but I had a craving that needed to be met, so I invited friends and we headed out. I have wonderfully surprised by the improvement. Our server was attentive and helpful. The food quality was excellent. The price point was quite reasonable (worked out to about $24 per person after tax, which lines up with most brunches in Calgary). I can't say enough good things about the food selection. No boring scrambled eggs or dry pancakes here. Eggs benedict on the buffet was flawless! Beautifully poached and held at the correct temperature. The selection just off the buffet was outstanding and there was a huge variety.Special Features:
- Great birthday party placeExcellenteDined on 9/27/2014We had a great time celebrating my 40th birthday here. Everyone was full and happy when they left!Special Features:I would recommend this to a friend.
- Sweaty Night OutsweatynightDined on 9/25/2014Food as usual was amazing. I can never compliment the enough. That being said, this particular night out saw my fiancé and I sweating even before we finished the "salad bar". The heat in the restaurant by the end of our meal made our evening a good evening instead of the fantastic evening we usually have at BelaroI would recommend this to a friend.
- Great dinining experienceOpenTable Diner Since 2014Dined on 9/21/2014Service was great. It is a bit pricey if you are not a huge meat eater so next time I will be just having the buffet.Special Features:I would recommend this to a friend.
- VarietyUniqueDined on 9/21/2014It is nice to go somewhere different, and have a variety of food.
- Business BrunchKoolkatDined on 9/21/2014We had a meeting wth 7 people for a brunch meeting. It was fantastic. The coffee was delish! We will be back.Special Features:I would recommend this to a friend.
- Great mealTosgunaDined on 9/20/2014Wonderful experience. Excellent service. Outstanding food. Will be going back there soonSpecial Features:
- Excellent Anniversary DinnerMJLeungDined on 9/19/2014We were so pleased that Bolero offered us a free dessert as we were celebrating our 15th wedding anniversary. Our waitress was very attentive and we had a memorable evening. Thank you!Special Features:
- YummyMom2tjsnDined on 9/19/2014First time to Boleros. Amazing food and service was outstanding. Dessert was awesome one serving big enough to share.Special Features:I would recommend this to a friend.
- Always a good place to eatLoveBoleroDined on 9/17/2014Bolero is my favorite restaurant and I recommend it to all my family and friends, never disappointed when I eat at Bolero!Special Features:I would recommend this to a friend.
- Meat for breakfast?!BuffetBoyzDined on 9/14/2014We thought that rodizio was great for supper, but it's amazing for brunch!! This was one of the BEST brunches we have had in Calgary! We would highly recommend Bolero for brunch and dinner.Special Features:I would recommend this to a friend.
- great service3scompanyDined on 9/13/2014Awsome food as always, I did miss the fact you took off the creme burlee trio.Special Features:I would recommend this to a friend.
- meat loversgetstuffedDined on 9/13/2014Great place and great idea for meat lovers. The never ending huge variety of food blew us away and it kept coming.Special Features:I would recommend this to a friend.
- Experience to rememberTheChampion77Dined on 9/12/2014This is undoubtedly one of the best spots in Calgary. If you have not eaten here, then you have not yet had the real Calgarian experience.Special Features:I would recommend this to a friend.
- A FeastOpenTable Diner Since 2014Dined on 9/12/2014Green means Go. Excellent starter selection then on to Meat. They come around with the many types of meats regularly with a roast pineapple treat as well. excellent.Special Features:
- Amazing, Loved Every Moment!rossDined on 9/12/2014Could not recommend this place any higher! The food was exceptional and amazing, servers were incredibly friendly and super helpful. The experience was great and trying all the different meats on their list was both challenging (there's alot!) and delightful. If you're looking for a memorable night out for that special occasion, Bolero is a top choice!Special Features:I would recommend this to a friend.
- amazingOpenTable Diner Since 2013Dined on 9/11/2014Loved the variety of the different meats...The flavors were amazing everything was cooked perfect for me..The salad bar was goodSpecial Features:
- Good place for dinnersheatsDined on 9/11/2014Our server was excellent. The buffet or fresco part had a lot of variety and you could easily make this your meal but I wanted to try all the meat which was very good.Special Features:I would recommend this to a friend.
- Great Spanish CoffeeMeatgrabber21Dined on 9/8/2014Great meat selection. Great Spanish Coffee Very Expensive Meat sweatsSpecial Features:I would recommend this to a friend.
- Outstanding as alwaysPeteDined on 9/6/2014Our second visit there with friends we had not seen for 30 years. Outstanding food and drink. The waitress was am absolute blast and really bought into and engaged in our fun ethic. Thank you.Special Features:
- Quality Could Be BetterclrcDined on 9/6/2014Its been a while since we've ate at Bolero and upon returning found the meat quality to be not that great, very fatty cuts and flavor wasn't there, now we are Alberta beef operators and it could be our standard is a bit higher but Im thinking coming from this province they could source out the best and it wasn't the best in our opinion...the Brazillian Steakhouse we attended in Arizona was better unfortunately...although kudos to the salad bar!! YUM...the coconut rice, mashed potatoes are delicious!!
- AmazingOpenTable Diner Since 2014Dined on 9/4/2014The first time I went to restaurant we didn't get very good service, however that could have been because we were a larger group of about 10 people. I made a reservation for 2, my bf and myself, for his birthday dinner and service was much better this time. Explanation about the type of food that was being served a perfect. I'm not a fan of spicy food myself, they brought over some pork and informed that the pork was spicy. I really appreciated that they informed me. The servers we polite and never seemed pushy. Definitely will be back...but may need to increase the size of my stomach to fit all their amazing food in.Special Features:
- Special Ocassion - BirthdayBearCat70Dined on 9/1/2014The total dinning experience was great. The choices on the menu including other than meats on a skewer provided options worth choosing. But the style of serving the meat at the table was enjoyable. Food fantastic and great service. We will go back and recommend to friends.Special Features:
- Good RecommendationJustNibblesDined on 8/31/2014This restaurant was recommended to us by an employee of a store we were shopping at. His description intrigued my wife, so she made reservations. Excellent meal. Skewers were good and not overdone. Hot and cold salad bars were always kept full and checked often. I'm not an adventurous diner but I would add this restaurant to my list of repeats. Parking is a challenge.Special Features:I would recommend this to a friend.
- What an amazing experience.MeatsweatsDined on 8/29/2014The food was amazing. I would caution about the meat sweats due to so much great food that you may consume. Well worth the price you pay for the out standing meal.Special Features:I would recommend this to a friend.
- enjoyable experiencepuzzDined on 8/29/2014This was a great night out! It was a slower night for the restaurant so food came extreamly fast. Some of the meat selections were a little dry hense the 4 star on that rating however it was a good experience all together and overall the food was great its thr server's that really make this such a wonderful experience.Special Features:I would recommend this to a friend.


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Home » VT News » SLS: 800 Degrees Interiors Unveiled
SLS: 800 Degrees Interiors Unveiled
» filed under Las Vegas comments: 3
Follow @vegastripping
SLS Las Vegas is opening in roughly six weeks and by now, thanks to VT's VP of Research Mac78130, you've got a pretty good idea what most of the joint looks like.
Today you can add Subway style build-your-own pizza shop 800 Degrees to the list, as chalk mural artist Paul Valente of The Drawing Board Signs
has posted a sexy high-resolution pictorial detailing his efforts.
All true friendliness begins with fire food and drink
Pizza is the opiate of the masses
Keep your friends close and your pizza closer
All we knead is love
A house is not a home unless it contains food and fire for the mind and body.
Comme Ca at Cosmopolitan is also covered in olde tymey chalk lettering featuring quotations... somewhere a guy with a waxed moustache is salivating. Great work here by Mr. Valente.
VegasEats: Giada at The Cromwell
Comments & Discussion:
Pretty cool hipsterish design; it makes me want to eat there. But that redundant 800 degrees degrees logo irritates me every time I see a photo of it.
trav - that bugs me too. i thought i'd be called a dickhead for pointing that out.
Looks like Guy Fieri would feel right at home...
Leave a Comment:
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Over the years, Sierra Club of Canada has posted many of its publications to the web in both html and pdf formats. If a publication isn't listed here, it may be available in a print version. Contact us at firstname.lastname@example.com if you can't find what you're looking for.
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Located in southwestern Alberta on public land, directly north of the Waterton-Glacier International Peace Park, the Castle Wilderness is an area of spectacular beauty, and outstanding ecological importance. Although the entire Castle Wilderness is public land and two major public hearings by provincial agencies have each previously recommended its legal protection, a park has not come about. This is largely due to the sub-surface petroleum leases held by Shell Canada. Shell has the opportunity to be a catalyst for establishment of the entire Castle as a Wildland Provincial Park. Conservation groups from Alberta, other parts of Canada and the US are urging Shell to drop its interest in drilling and prove its environmental concerns by helping protect the Castle Wilderness.
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What's Ringing the Robs' 'Bell'? (Part 1)
The "Robsy twins" have become the latest advocates of same-sex marriage. One of these ideological mates is Rob Bell, a communicator with admirable skills. The other Robsy twin is Senator Rob Portman, Ohio Republican, friend of small businesses, crus..
- 03/24/2013
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Oregon YMF welcomes you to Portland for the 2012 WRYMC!
Interested in finding out more? See below for some helpful links:
Final Agenda
Registration Form
Annual Report Template
Prefer to email with your question? Don't forget to put a on it.
WRYMC Contacts:
Co Chairs Blair Carlson and Evan Garich
2012 WRYMC YMG Rountable Notes
2012 WRYMC Summary


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Samsung's Galaxy Grand Duos is the smartphone that lets you enjoy a new entertainment experience, thanks to its massive 5 inch display. You can watch all the videos you want, have fun playing video games and looking at your favourite websites, everything in the most comfortable way. Watch thousands of HD entertainment content on its massive 5 inch screen while holding it in one hand thanks to its very slim and ergonomic build. This smartphone is outfitted with a top of the line large display to meet your every need, from larger fonts to immersive viewing, brilliant visuals are guaranteed. Meanwhile, its slim design ensures portability. The Galaxy grand Duos makes sure that its massive display does not compromise its portability.
The design of Galaxy Grand Duos is thin and handy so you will be able to enjoy this big screen without problems. The device is also light and having long phone-calls won't be annoying, neither writing emails or texting. And at the same time, you will have an easier life thanks to the Multi Window function where you will be able to multitask doing two functions at the same time! But wait, there's more! This amazing smartphone is more than just a pretty face as the Grand Duos also shines specifications-wise. Inside it is a a 1.2GHz dual-core processor with 1GB of RAM, and this keeps the Galaxy Grand working fast even when multi-tasking. Its 5 inch display has a 480 x 800 WVGA resolution and it measures 143.7 x 77.1 x 9.6 mm and weighs 162 grams. The handset runs Android 4.2 Jelly Bean out of the box.
Like all other budget offerings from Samsung, the Grand Duos comes with dual SIM connectivity which is very useful specially if you are a busy person and need two phones, one for work and another for you personal life. Having dual SIM means you will be able to have both of your SIMs in one phone, allowing you to separate professional and fun life. Switching between SIM cards is also very easy with one being capable of data or 3G and the other 2G (though both SIM slots can accommodate two 3G SIMs). It has an 8MP main camera at the rear with LED flash and a 2MP front facing camera, enough to please selfie fanatics and mobile photographers.
Samsung Galaxy Grand Duos is comfortable to hold despite its phablet size, and bears a premium look inspired by the flagship S III and Note 2. It is built with good quality plastic, and doesn't heat up easily either. Although it doesn't have HD resolution, the screen itself is quite good, pumping out vibrant colours and boasting of great viewing angles. We missed the HD, but our main complaint is that sometimes, the images look saturated. The Galaxy Grand's main camera is far better than the others in this review. Also, it boasts of good sound quality, and comes with a nice pair of headphones. Given that it plays every movie file smoothly, this is the phone to buy for multimedia lovers.
Having dual SIM capabilities is almost a requirement in developing and emerging markets and Samsung is currently enjoying the top position thanks to their many high-quality and very budget friendly Android smartphones such as the Galaxy Grand Duos. Right now Samsung is facing some tough competition from Huawei and its growing line of dual SIM smartphones and even from Nokia and their dual SIM Windows phone. However, Samsung still has an advantage over dual SIM phones from Nokia and Huawei as their budget friendly dual SIM phones such as the Grand Duos white still has the better processing power, better display, and are feature packed.
The Samsung Galaxy Grand Duos White has a very budget friendly price tag and is already released and available to buy online in Malaysia. If you are looking to buy one and would like to know the Samsung Galaxy Grand Duos White price in Malaysia, make sure you visit PricePanda as we aggregate a comprehensive list of store, shops, and retailers. Easily browse for Samsung Galaxy series price lists, specifications, features and read product reviews on PricePanda.


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11:31pm November 17, 2012
Something different now. :3
Original art by Mr. SharPhoe: http://askakerrick.tumblr.com/post/32350707151/peter-shari-youre-apparently-making-far-more
BG music from Ranma 1/2: Mayotte, Komatte, Ryouga Kitaru.mp3
All voices by me.
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- altelia-bellerina reblogged this from sharphoe and added:
Aww thanks! X3 Trust me there's more where that came from. 83
- sharphoe reblogged this from altelia-bellerina and added:
AaaaaaaaaawwwwwwWWWWWWWWWWWW!!! Oh my god, you didn't have to go through all this trouble for little old me! That's so...


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Grad Assistant for English as a Second Language
Assist Director with day-to-day needs of administering program and providing service to students.
ESL provides a serious but fun and fast-paced working environment. The GA will have many responsibilities but also the empowerment and flexibility necessary to carry out his/her assigned duties.
GA must possess strong interpersonal skills and ability to interact with people from many different countries and cultures.
Must be enrolled in the MAT or MBA program.
Be self motivated and have ability to work independently
Flexible hours- some evenings and occasional weekends may be required.
To Apply:
Submit a letter of interest, resume and list of three references to email@example.com
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If you have had problems getting quality health care coverage for you or your family in the past, whether it was from high costs or pre-existing conditions, the State of Illinois is working to make sure coverage options are available for you.
If you live in Illinois, you are at the right place to find new coverage options for you and your family. You can start here by answering a few questions. You may also get financial help that will help lower costs.
Where do I find the health coverage I need for myself or my family?
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Choosing the right health plan
Choosing the right health plan can be confusing at times.
But, you don't have to figure it out on your own. Below are some educational tips to consider when choosing a plan that works for you and fits your budget.


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Tag: thunderbolt update
Intel announces faster next-gen Thunderbolt
Engadget is reporting that Intel has introduced the next generation of the Thunderbolt interface at the NAB conference. The update promises data transfer rates of 20 Gbps in each direction on Thunderbolt's two channels, twice the speed of the current generation rated at 10 Gbps. The...
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It's been one year since Occupy Wall Street began, when hundreds of protesters descended on the nation's financial center and kicked off a nationwide social movement. Organizers are marking Monday's anniversary, dubbed "S17," with scores of events and demonstrations
In Seattle, organizers are planning a "Back to the Roots" march beginning at 4 p.m. near the Federal Building in downtown Seattle at the intersection of 2nd Avenue and Marion Street.
A silent flash mob is also planned at Westlake Park beginning at 6 p.m. Demonstrators plan to tape dollar bills over their mouths and walk silently through downtown shopping areas to protest consumerism and the influence of corporate finances.
"Money isn't speech. And it definitely shouldn't be a corporate megaphone with which to corrupt our system of government, bribe our politicians, and buy special treatment," said organizers in their listing for the event. "We feel it's time people started drawing attention to the silencing power of money as speech."
The main focus is again in New York, where the planned S17 events include a bike ride in lower Manhattan, a "people's wall" picket line at the New York Stock Exchange, and an anniversary concert featuring Tom Morello of Rage Against the Machine.
The S17 gatherings may reunite members of the Occupy movement, which organizers say has evolved into somewhat disparate "affinity groups" focused on specific ideals: a debtor's revolt, a push to "get the money out of politics," a call for a reformed healthcare system.
"Media love to say that Occupy is dead, but the only thing that's really dead is that original encampment model," says Kalle Lasn, the editor-in-chief of Canadian magazine Adbusters. His activist publication hatched the idea for Occupy Wall Street and put out a call for participants back in July 2011.
"It's changed from Occupy Wall Street to Occupy Main Street, in that a whole bunch of little things are happening all around every day," Lasn says.
The movement is using some of its cash stash to fan the flames. An Occupy Wall Street finance group collected $600,000 in tax-deductible donations in just two months last fall. Former group member Pete Dutro told CNNMoney that about $30,000 to $40,000 is left in that general fund, and that many donations are now being sent to specific cities or affinity groups.
Some of Occupy's early organizers remain heavily involved, but for others, life has begun to get in the way.
Mark Bray has spent the year balancing his work as an Occupy spokesman with classes for a history Ph.D. at Rutgers University. He began scaling back his Occupy work this summer as he prepares to leave for a nine-month stint in Spain through the prestigious Fulbright Program.
"The way I looked at it was, these books will still be sitting on the shelf when [Occupy] is done," Bray says of his academic work. "Social movements like this come around so irregularly that I needed to get as much out of it as I could. I'm very happy that's what I've been doing, and now someone else will step in to take my place."
Bray was able to juggle his Fulbright plans in order to attend the S17 events. He leaves for Spain three days later, and beyond that, the future is unclear. He plans to get involved where he can while abroad, and hopes that the U.S. movement will still be alive whenever he returns.
"We got big before we had done the normal kind of organizing that precedes media organization," Bray says. "When the cameras disappeared, some people got disheartened. One of the challenges has been to get young people involved, and help them understand it has to be a long-term process."
One of those long-termers is Marisa Holmes, 26, who got involved with Occupy Wall Street as an organizer and media liaison from day 1. She says she's more passionate about it than ever before.
"A year ago, planning for September 17, I was balancing Occupy with a life: a full-time job, going to school," Holmes says. "Now, I've scheduled my life around these activities. The movement is my life. It's where I find the most fulfillment."
Holmes has changed her education plans in order to focus more on Occupy. She scaled back her course load at Hunter College, where she is in her second year of classes toward an M.F.A. in integrated media, and hopes to complete the program in another year."Nothing's changed in the past year as far as fundamental changes to the economic system, so there is still work to be done," Holmes says. "I was involved last September 17th, I'm involved this September 17th, and I plan on keeping it that way for a lifetime."


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Random Photos Part Three - Les Miserables Premiere
Isla Fisher is busting out at the premiere which is why probably
Isla Fisher is busting out at the premiere which is why probably
Posted by ent lawyer at 12:21 PM
Labels: Amanda Seyfried, Anne Hathaway, Gillian Anderson, Helena Bonham Carter, Hugh Jackman, Isla Fisher, Sacha Baron Cohen
Amanda is so pretty. Isabelle is darling. Hugh, such a nice man (no, I don't know him but he just comes off that way, I would be heartbroken if I found out otherwise).
Oh, Gillian, what happened? She looks so different now.
Yuck. I hate the feel of velvet.
Anne looks... off. The dress doesn't match the rest of her. Her makeup doesn't seem glamorous enough for such a gown.
Amanda's dress is made out of neoprene. I watched the premiere on a live stream yesterday, they should do that more often. The one odd thing I noticed about this one is that they did not set up a clean backdrop for the arrival photos. All the actors posed at the very beginning of the red carpet with fans and all kinds of people running around in the background, looks kind of cluttered.
Who is Ellie Goulding?
She has a tiny head.
Pop singer in England, one of William and Kate's favorites apparently, I think she sang at their wedding party later that night. She has a song 'Lights' that's out now, you've probably heard it even if you don't realize it. :)
I love seeing the winter weight fabrics - actually dressing seasonally appropriate!
No Eddie Redmayne pics? *sigh*
I think Isla is pregnant.
Anne's dress... no words. I'm starting to see what you guys meant about her being annoying.
Ellie Goulding is a British recording artist.
When did Anne Hathaway join the cast of Dynasty?
I miss the X Files!
i think anne's dress is the ugliest dress i have ever seen! is rachel zoe still her stylist? if so and she picked that for anne then it's time to get a new stylist.
I think Annes dress is gorgeous!! Gillian with the unflattering dress and obviously fake boobs- not pretty.
I like Anne's dress I just don't like those side wings for arms.
But dear Lindsay, look at Anne's dress that is how Old Hollywood white silk is done.
i can appreciate a non crazy helena outfit and left those crazy ass lil shoes alone
I love HBC's dress! Vivienne Westwood? It's gorgeous.
I thought this round of pics were so really good looking folks!
The little girl at the bottom is so so cute! Cute as a button. I like velvet, especially around the holidays, and Gillian Anderson can do no wrong with me, she's so pretty in an unusual way. Hugh DOES seem very nice, and is really very very talented. Wish he'd come out though. What's the big? I like Amanda Seyfried. She seems normalish, and I'm glad that she was upstaging Anne at her big premier, that would have to be tough to be a competing actress and be in a supportive role to her. I would caution Helena Bonham Carter in standing like that, it looks like she's laying an egg. Not too lady like.
Gillian's dress is ugly but she still looks good. Enty chose the worst pic of her and the best one of Anne.
You can see more pics here....
Daily Mail
Ellie's dress is completely see-through! Wonder what Skrillex thinks...
Anne is so....cloying.
That little Isabelle Allen is adorable. Given that sweet face, it's hard to believe now that in five or six very short years, she could be staggering out of Chateau Marmont. I hope very much she has parents who look after her better than LiLo's did.
Anne's dress would work if it didn't have those flaps on the arms.
Amanda is gorgeous.
I love how HBC owns her quirkiness.
Love Ellie's music.
Isabelle was very cute in the interview, said its 'cool' that her face is on all the posters, said she was there with her parents, the woman who made her dress, and her agent. She's been playing young Cosette on the West End as well so she seems unfazed by the attention.
Anne's dress was Givenchy Haute Couture Vintage I think. It's backless, I think she pulled it off very well.
@ JadeHenry: Apparently, Ellie and Skrillex are through.
Anne's dress: I love her silhouette in this, but the sleeves... not so much.
Something about Amanda Seyfried says 'Bitch'.
Did Gillian have a nose job? I didn't recognise her.
Love Hugh Jackman
Co-sign on the velvet weirdness!
It's always made me shudder just a little bit.
Anne's dress insists upon itself.
(say this in a peter griffin voice)
Eris! I love that quote from Family Guy, my hub and I use it all the time! hahahahaha!
I think HughJackman is soooo hot...And I usually do not like velvet but the way it's inserted in Gillians dress makes it look nice. It always reminds me of cheap Christmas dresses for church or bad prom dress.
I thought Ellies dress was see through but figured aI was wrong. Apparently not. And I'm not sure if her nody is too big or her head is too small but something is off!
I like Anne's dress, it hugs where it should and fits great (minus the shoulders of course!). That's a nice pose to show off the shoulders as well. Of course if I wore it, i would have to stay posed like that all night because on us normal folk, the sleeves are probably pretty ridiculous looking! I think the hair is what makes it look a little off, but since it's a cut and not a style, what's a girl to do?
Velvet makes me cringe, not sure why, dont think i was ever forced to wear it. It makes me think of sad little girls in an uncomfortable Christmas dress, or a high neck long dress with white lace at the neck.
@turtlek and @kelly Enty adores velvet, it's one of his favorite things besides bacon and booze.
Come this time each year, he will pepper the random photos with velvet comments whenever it's appropriate.
Cute little girl!!! --I hate the dress Anne is wearing...but I do like her though---And Holy crap, Isla has some huge boobs!! Now I'm jealous!
i think anne looks amazing
I like Anne's dress also, I would never wear that style myself but she looks good in it.
Gillian looks almost plump in her dress, she is very tiny in real life.
The design of Anne's dress is stunning. I just can't imagine sitting down in it though.
Everytime I see child actors now I picture the scene ms snarky posted above.
I think Helena got sick of being the joke of the red carpet. She's matching and she looks good.
Anyone as eccentric as Helena never is embarrassed be themselves. Sometimes we just EVOLVE as people. She's probably moved sightly past the outrageous quirk, and is exhibiting a more demur look. As much as she can pull off demur.
YES, Iam a fan....LOL
I see nipples in Ellie Gouldongs dress. Was I the only one? *blink blink*
I know somebody that worked with anne twice and they said she was a un-friendly total bitch!
I know somebody that worked with anne twice and they said she was a un-friendly total bitch!
I know somebody that worked with anne twice and they said she was a un-friendly total bitch!
Eddie Redmayne was in a velvet suit, he shoulda been pictured.
Up close, I didn't like Anne-just-give-me-the-Oscar-now-Hathaway at all.
Isabelle is a beauty.
I also hate velvet...ick! Do they still make crushed velvet? I recall wearing a fair amount of that in middle school, along with chokers and boots with shorts.
Amanda looks very Michelle Pfeiffer in that photo.
Gillian Anderson looks great.
amanda is a vision. such beauty, class, and talent
One of my close friends went to Vassar while Anne Hathaway was there. According to my friend's social group, "Annie" was an insufferable snob. Which is really saying something, since I found most of them to be insufferable snobs themselves.
That's all I think of now when I see her and her seemingly fake smile and laugh.
@feral I thought so too
@sylmar I also get the bitch vibe from Amanda. Did from Mean Girls and her relationship with Dominic Cooper didn't help to shift my perception of her
HBC's dress is fug.
Isabelle is adorable...I like Helena...anyone who doesn't "fit in" with Hollywood I like...and I don't like anybody ...except Viggo ...
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Many desert travelers have been frightened or awed by this amazing phenomenon
Peaks protected fifty years ago by the Wilderness Act no longer keep mountain goats safe from human impact.
By the 1920s, California had lost all of its grizzly bears—once considered a distinct species and an emblem of the state.
Preconceptions skew our view of the biggest killer in the developed world, atherosclerosis.


text: Why Doctors Choose to Artificially Break Your Water During Labor Written by New York Family on August 16, 2012. Posted in Family Approximately 10 percent of women will have their water break before the onset of labor. That means the other 90 percent will face the choice of an amniotomy (artificial breaking of the amniotic sac) or having their membranes rupture on their own (spontaneous rupture of the membrane, or SPOM). Why do I bring this subject [&hellip [ read more... ] 57 Comments


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I know we promised Social@TripStory would be our social hub, and I know recently we've been slacking on the frequency of new posts, but all that ends now. We are pleased to introduce a new series of posts; Portraits of Asia!
For the next couple of weeks we'll be posting some of our favorite videos of Asia. From Bali to India, from Sri Lanka to Bhutan. We've put together a list of videos that will take you from one corner of Asia to the other and back again!
We've been to many of these places, others are on our bucket list. They have many things in common- they're all beautiful; unique; and special! And they all scream… Asia! If you've never been, these videos will take you there. Get the juices flowing, let the dreaming begin. If you've already been, this will take you right back!
Hope you enjoy and happy travels!
Alan & Brian, TripStory Team
Angkor Wat, Cambodia
© 2006 Alan Zapolsky. All rights reserved.
Rice Terraces | Yunnan, China
By Jialiang Gao, www.peace-on-earth.org (Original Photograph) [GFDL, CC-BY-SA-3.0 or CC-BY-SA-2.5], via Wikimedia Commons
Xi'an, China
Zhouzhuang, China
Dazhai in China
via 500px / Photo "The village Dazhai in China." by Nisa & Ulli Maier
Terra Cota Warriors - Xi'an, China
Wenzhou, China
Rongbook pass (5200m) - Tibet, China
Zhangjiajie, Hunan, China
via 500px / Photo "Nature Beauty of Zhang Jia Jie" by Xun Zheng
(via 500px / Photo "Huxinting Tea House, Shanghai" by Viktor Lakics) ( Shanghai, China )
(via 500px / Photo "Great Wall in China" by Philipp Göllner) (Great Wall, China )
(via 500px / Photo "Fisherman with cormorans" by Philippe CAP) ( Yangshuo, China )


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The Acquia Cloud is a platform-as-a-service offering that already hosts hundreds of Drupal websites, with about 1 billion page views per month.
The Acquia Cloud is a Drupal-tuned platform as a service (PaaS) that currently hosts hundreds of Drupal sites, serving more than 5 billion http requests and about 1 billion page views per month.
Acquia Cloud has two brand-shiny-new interfaces today!
Wij bieden veel tools en diensten om u te helpen slagen met Drupal, om meer te leren en om te beginnen gratis.
Aan de slag


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Salts of the Earth
- Caroline1 Nov 2, 2010 10:40 PM
Do you play with them? Fascinated by them? Couldn't care less? I have a few and I find them kind of fun. Well, fun when I remember them. Most often they sit on the shelf and stare down at me. But there are times when they add sparkle and interest.
I have some black flake salt that is very interesting when scattered across glazed cauliflower or any pale food. It's nearly invisible on beets, but put it on mashed potatoes and it will catch your eye! Not too shabby on corn on the cob either. BIG (for salt) black flakes that demand attention. And get it!
Then there is the gorgeous red salt from Hawaii. It might be the color playing games with my taste buds, but I think this is the most interesting salt when it comes to unique flavor. It seems "fuller" than the other salts, but as I said, it could be my imagination. But hey, don't discount the placebo effect. If it lights your fire, glow!
I have some smoked salt. Alderwood, to be precise. I don't think I'll eve buy smoked salt again simply because you have no way to change the equation between smokiness and saltiness. If you want more smoke, you have to have more salt. I think I'll just go back to liquid smokes and kosher salt. That puts the balance in my hands.
I have some sea salt from Japan with a VERY high moisture content. It just tastes salty. And I have some Utah Basin salt with brownish flecks in it. I have no idea whether the flecks taste different than the regular white salt crystals, but it can produce an interesting confetti look on vegetables. I don't have any of that Himalayan pink salt that comes in slabs. I think it would be interesting to have a chunk to heat in the oven, then cook things on and see how salty they are after cooking. But you can't put it in the dishwasher to clean it, and where do you store a big slab of salt, and what if somebody drops it? But I did see an ad on line the other day for a "salt grater" that comes with a chunk of rock salt to grate your own at the table. I think I'll stick with a salt grinder.
If I could only have one kind of salt, I would stick with plain old fashioned kosher salt. It's the most versatile, as well as the lowest "salt" content. Hey, same salty flavor, less sodium? What could be better than that!
Do you play with salt? Do you have a favorite? Or do you think it's all a bunch of silliness to get people to plunk down their money for salts you can't tell apart if you're blindfolded? As for me, I think being hooked on salt is better than being hooked on something illegal... '-)
Interesting topic. I don't really do a lot of salt.
I tried some smoked salt and wasn't that impressed. As you said, for more smoke, it takes more salt.
I like sea salt as in certain recipes it gives such a nice feel in the mouth. Crunchy and salty. But that may just be the type I bought as it is coarser than regular table salt. I hadn't put a lot of thought into the appearances part of the salt equation, but pointing it up makes me more curious about some of these types with colors.
Even though I do accept the premis that different salt varieties can excite the taste buds in subtly different ways when used in its raw form as a finishing seasoning and not in solution, I hold firm to my conviction that once the salt is in solution with other ingredients (e.g soups, gravy, sauces, etc.) they cannot be distinguished from one another by even the most discriminating diner.
I use Kosher salt almost exclusively, even as a table salt, primarily because its flaked texture makes it much easier to control and when used as a finishing seasoning ingredient it offers a lingering saltiness on the tongue when compared to the average table salt. But that's attributable more to it's puffy/flaky structure than anything else.
Yes, Caroline, I do believe it is "silliness" for people to plunk down good money for specialty salts, but only if they intend to use them in solution. Those who feel using special salts as "finishing salt" in their culinary masterpieces are, in my view, handling the use of this ingredient in a sensible manner.
I'm a kosher salt kind of a guy myself. That accounts for 98% of my salt usage in cooking. I usually find that subtle differences in taste between salts are overpowered by whatever food I sprinkle them on (smoked salt being the exception, but only rarely useful).
However, I do like Maldon salt as finishing touch on some things. The pyramid shape of the crystals insures ideal crunchiness. I would recommend it to anyone who hasn't tried it.
OK, I admit it. I like to play with my salts. The proliferation of different salts and their availability in the past several years has been great for a food dork like me. I mean , how could you not want to experiment?
Like you, Caroline, I noticed how cool the black salt could look on light colored things – heirloom tomatoes are another example. The visual aspect of food is often overlooked as unnecessary by the home cook. It probably is, but so are a lot of things that are fun. Another interesting visual salt presentation is a couple chunks of the pink Himalayan salt on a piece of good chocolate or a caramel.
In fact, I also like that chunky salt on meat prior to grilling. Mmmm . . . just picture it – a two and a half inch thick piece of prime ribeye sitting on the counter with big chunks of salt slowly melting into the flesh. For the flaky white stuff from say Portugal or Maine, I like to slather some deep, rich cultured butter on a tear of bread and sprinkle liberally.
I don't use smoked salt if I want a deep smoky flavor. That's what the barbecue is for. I find it works almost the way that bacon would. For example, I'll pair it with a olive oil as an alternative base for something like a pot of beans.
I am the Salt Monster; (high blood pressure be damned!).
I am at the office right now, but working from memory...
My usual cooking salt is Roland's Fine Sea Salt.
For finishing, I have a special Salt Rack which contains:
Hawaiian Red Clay,
Scandanavian Smoked,
Maldon's, (Love those little pyramids!),
Sea Salt Hand Dug from Salt Island, BVI, (Very briny),
Himalayan Pink Coarse,
Murray River Pink,
Fleur de Sel, and
Celtic Sea Salt from Normandy.
Then of course, there are various blends including my Mom's proprietary seasoning salt that I put on almost everything.
Yes, I am The Salt Monster.
re: DoobieWah
Doobs, I love salt as well. What's your source for the Hawaiian red salt? I just made poke last night but drove out to San Francisco to get the ogo and inamona and forgot to buy Hawaiian salt while I was out there. Is there a place to find it near you?
re: dimsumgirl
My source? Friends vacationing in Hawaii. Sorry, but that's a fact. My brother brought me some back several years ago and I hoarded it like gold, but just as I was running out, I agreed to plant sit for a friend who was spending two weeks there and I happily accepted the bag on the right of this page as compensation:
That said, I bet I could find it here.
(I get around...)
re: DoobieWah
Salt is one of my favourite topics. Have you read "Salted" by Mark Bitterman? Sounds like you would love it. It is utterly fascinating.
Currently I have 20 salts in my kitchen and yes, I use them all. My favourites are my finishing salts, and I really know what I am doing when I use them. Have you tried Maldon's smoked yet? It's lovely.
re: chefathome
I haven't read the book, but I will look for it; Thanks!
Also, I haven't tried Maldon's smoked, but I'll look for that as well.
And to add to my list, I also forgot Kosher, Brining, (for pickling), and Sel Gris.
I almost can't eat that nasty iodized stuff anymore so I rarely use salt in a restaurant. It's just too chemically tasting.
re: DoobieWah
The iodized stuff isn't allowed past our front door! ;-) We ensure we get enough naturally-occuring iodine in our diets. We use the pure sea salts - mostly artisanal if possible. My mind is a scientific one so I personally believe that the shapes, moisture content, crunch level, etc. all make dishes so very different. I also love how different sea salts taste of different minerals. So I for one am going to continue my collection.
My family thinks I border on inane when it comes to salt so in a recent three-week visit with them, I took along "Salted" and literally read from it. They at first humoured me, rolled their eyes, etc. but my brother literally stayed up reading it until the wee hours in the morning and told me he threw out his regular salts. Funny. There is a comprehensive encyclopedic section in the book with photos of over 100 salts and their characteristics and uses. Brilliant.
People sometimes ask about the use of too much salt but I don't use more than usual - just differently. Plus Mark Bitterman addresses that topic in his book and apparently there is no longer conclusive proof that eating slightly more salt raises blood pressure to any appreciable point. The kidneys (in healthy people) do such a fine job of filtering that excess salt leaves the body quickly. Interesting stuff!
I do play with salt quite a bit as well. Diamond Crystal Kosher is and has been my go to for general seasoning for a long time, but I am experimenting with French Celtic Sea Salt and Sel Gris - I do think both have a nicer flavor than Kosher - but that is preference. They are very similar in taste, but I find it easier to evenly dispense the Sel Gris - Kosher being the easiest to dispense though. In his cookbook, Bottega, Micheal Chiarello suggests drying Sel Gris in an over and grinding it...I might try it.
As for finishing, I use Maldon a lot, for the same reasons Cowboyardee mentioned. I also do finish with Fleur de Sel if useful - usually on sweeter things...nothing adds an unexpected but great finish to something sweet like a touch of Fleur de Sel sprinkled on top.
I do buy into the belief that you can taste the difference of salts and most definitely the textures. To me, Sea Salts bring a lot of other minerals to the table so to speak, which sometimes you want, and sometimes you don't. It certainly adds fun to cooking.
All the other salts I agree are nice as a finishing touch, but I agree with OP that the Hawaiin red salt actually really tastes different even when mixed into a big pot of food -- I think there's a tiny bit of natural clay in it. I like it a lot for relatively plain foods, I think its a waste if there's a lot of seasoning on something,
I recently had Danish sea salt when staying with friends in Florida. He is from Denmark and they bring it back after visits. Quite good!


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"Zhat… Would imply I could belt one out on the spot… Itst… More of a thing I could do if say, I were to have a sure victory, and the built up rage and happiness… Itsawholecomplexthingokay. I'm new to it all.
Besides, evil laughs are so cliché… That, coming from a Germane scientist who lives in his own private mountain. I'm talking to you as well, Doofenshmirtz."
// Log 921-A //
I should really consider doing some work whilst answering these… I look so bland standing around doing nothing. Than again, I am moving in my equipment still… Bah, blasted private moving services.


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Born Today, August 28, in 1899 Charles Boyer…
"Jewels are wonderful things. They have a life of their own." -Charles Boyer as Gregory Anton in Gaslight
Four Best Act Oscar Noms (Fanny, Gaslight, Algiers, Conquest); Love Affair, The Garden of Allah, Barefoot in the Park, All This and Heaven Too…
In 1943 Charles Boyer won an Honorary Oscar for his cultural achievement in establishing the French Research Foundation in LA
photo: with Ingrid Bergman in Gaslight
43 notes | Reblog | 1 year ago
Tagged as: charles boyer. gaslight. classic movies. classic movie hub. cmh.
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if you don't already own Gaslight WHAT ARE YOU WAITING FOR?!?!?!?
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you can find Gaslight (1944) and several other Boyer films in the Warner Archive Shop
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Back in August I posted a track called "I'm Stoned" by Air Tycoon on the first one of three mixes I did instead of blogging properly. It was part of an EP that has now evolved into an entire album called FUCK EVERYTHING I'M GOD. It doesn't often happen that I come across whole albums that I really like in their entirety, definitely since a lot of artists release single tracks as soon as they're finished, but this is one of them.
I hope that "Cross" can get you excited enough to check out the other songs as well; I can assure you that it's worth it. Stream them below or on bandcamp, where you can make the album yours forever for $6.
Pray to this god on soundcloud . facebook . bandcamp . twitter
Date: 2012.01.16 - Tags: air tycoon - Notes: 17 - Permalink ∞
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Internet Connection Mode - Thunderbolt™ by HTC
The HTC Thunderbolt ADR6400 acts as a network adapter when tethered. VZ Access Manager is not used to make a tethered modem connection.Auto USB connection method
Alternate manual method
- Connect the device to the computer with the USB cable.
- Select Internet Connection Mode then select Done.
If not prompted with the Choose a connection type: screen, use the alternate manual method.
- Connect the device to the computer with the USB cable.
- From the Home screen, select the applications tab (lower-left corner).
- Select Settings.
- Select Wireless & networks.
- Select Internet Connection Mode.
Enabled when a green check mark is present.
Last Modified: May 24, 2011


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Includes bottom bracket. A friend of mine got one of these a while back when competitive cycle had them for around the same price and he has been happy with it.
BlueSkyCycling.com - Shimano SLX M665 Crankset w/ Bash Guard 8/9 Speed
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Upcoming Events
RailsBridge NYC Volunteer Meeting & Teacher Training
November 8 - November 8, 2014New York, NY
- Organized by Susing Yin & friends
- Held at General Assembly
Oakland Ruby on Rails Workshop for Women
November 21 - November 22, 2014Oakland, CA
- Organized by Erica Norris & friends
- Held at Monsoon
RailsBridge Hawaii: MobileBridge iOS Development for Women
November 29 - November 29, 2014Honolulu, Hawaii
- Organized by Joseph Heaukulani & friends
- Held at Manoa Innovation Center
RailsBridge Chicago
December 1 - December 6, 2014Chicago, IL
- Organized by Lauren Scott & friends
- Held at Brad's Deals
Not Finding a Workshop?
There are communities around the world that hold workshops. If there isn't one in your area, we'd love to help you get one started.


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In response to:
You are a jerk. Rape is rape. Legally and morally wrong. No case can be made in favor of rape, anywhere, any time.
Harry343 Wrote: Oct 13, 2012 7:29 PM
What a maroon!!! Look up satire in the dictionary; then, substitute "abortion" for "rape" in each bold line. You still probably won't understand.
I know it sounds outrageous, but the arguments my liberal readers make for abortion have convinced me that they are trying to legalize rape. Aside from the obvious fact that rape is a moral issue (and one can't legislate morality), pro-abortion reasoning provides 10 additional reasons for making rape legal. I have enumerated all of them below. I have even taken the time to expand on some of the more disturbing arguments:
1. It is uncertain where consent ends and force begins. Because that is largely a religious question that cannot be determined by science, it has no place...


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Monthly Archives: October 2011 »
Bugus – 2020 [Mixtape]
01 The Pursuit of Happiness 02 Plastic to Platinum 03 EL Jefe 04 G's Up, Hoes Down 05 Hella Hataz 06 Art Money Trees 07 G6 Landaulet Boy$ 08 Fuck Everybody 09 808's &Read More »
Gilbere Forte – Hot (In This B*tch) BTS f. Jim Jones & Pusha T [Video]
Gilbere is making movesRead More »
Omen – Numb f. Eric Roberson
A new track from Omen off his upcoming project, Afraid of Heights, which drops on November 4th. This features one of my favorite RnB singers, Eric Roberson. The project is set to features KendrickRead More »
Nemo Achida – Stoop Music (prod. Northern Lights)
Great new track from a great Cunninlynguists approved emcee Nemo Achida and the track is produced by my favorite Northern Lights. DOWNLOAD: Nemo Achida – Stoop Music (prod. Northern Lights)Read More »
The Internet – Cocaine (Video)
New video from the OFWGKTA sub group featuring Syd Tha Kid and half of Jet Age of Tomorrow. PREVIOUS: The Internet (Syd & Matt Martian of OFWGKTA) – Love SongRead More »
A$AP Rocky – Live.Love.A$AP (Mixtape)
Here's the highly anticapated mixtape from the recent 3 million dollar RCA signee A$AP Rocky. DOWNLOAD: A$AP Rocky – Live.Love.A$AP (Mixtape) Palace (prod. Clams Casino) Peso (prod. ASAP Ty Beats) Bass (prod. Clams Casino) Wassup (prod. Clams Casino)Read More »
Charles Hamilton – Arguments With Briana (Mixtape)
I have no cover or tracklist, just a download for the mixtape. Lets see what Charles brings this time.. DOWNLOAD: Charles Hamilton – Arguments With Briana (Mixtape) PREVIOUS: Charles Hamilton drops 13 songs last night | CharlesRead More »
Neako – GHOST! [Official Video]
Off his latest mixtape 'The Number 23′. Pick it up below. PREVIOUS: Neako – So Ghetto (Ft. Ghost) | Neako – The Number 23 (Mixtape)Read More »
Kid Cudi – Maniac (Video)
Here's the video/short film for Kid Cudi's Maniac. PREVIOUS: Kid Cudi – Bigger Than You (Produced by Emile) [Unreleased] | Kid Cudi – Mr. Rager [VideoRead More »
Macklemore & Ryan Lewis – And We Danced
This a video that is about 2 years overdue. This was originally on a Macklemore EP. And, LolRead More »


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FlashDigger Plus 3.6Advertisements
Shareware Author : Openworld Learning, LLC
OS : Win95,Win98,WinME,WinNT 4.x,WinXP,Windows2000
Size : 2673 kBytes
Price : $40.00 -Get the Full Version
License : Shareware
Added date : 25. May 2006
Release date : 25. September 2005
Download link: Download here
Publisher web: Visit Website
Software description :
Explores Flash files, extracts and updates text, graphics, sound and actions. There is Folder Browser for quick search of SWF files in the webbrowser cache or in a custom folder. SWF graphics can be exported in JPEG, PNG, and BMP format. Sounds are saved in MP3 or WAV. Shapes and buttons can be saved as a reusable (importable) objects. You can explore SWF file listings, change scene sizes and frame rates, add/remove frames, add/remove or modify actions, change object placement, change a hyperlink associated with a button object, apply a hyperlink to a movie or to any rectagular area of its scene (create a transparent button), update graphics, remove objects from a scene, update a button or a frame sound, apply a soundtrack to a movie or to any clip, and remove a soundtrack from a movie with an immediate preview of the results. You can also compress or decompress, protect or unprotect SWF files, import SWF files from projectors (EXE), and convert SWF files to EXE with a set of extended options. Updating text you can search for TTF fonts used in the movie and absent in your system, using our new TTF Search Engine, which let`s you search TTF fonts in our online database, containing links to 8,000+ direct download links of TTF fonts around the world. Also included are: an MP3 encoder, a sound uncompressor, and a sound MP3 recorder.
Others shareware software in category
Easily put video on your site with the powerful VideoWebWizard 2.0 software.
Flash Vista Style NavBar Menu Builder
Flash-producing design tool for creating flash web menu on web pages.
Flash Image Gallery
Flash Image Gallery, Adobe Dreamweaver extension, Flash component
Flash Header with Menu
Flash Header with Menu, Adobe Dreamweaver extension, Flash component
Flipdoo Publisher
Make you one Flipdoo Book, electronic magazines, catalogs in a few Minutes!
More of shareware by this publisher
Openworld Presenter Plus
Creates advanced multimedia presentations featuring video, slides and hyperlinks
Recommended Sites :
| FreshFolder.com | Free Software Downloads | Freeware and shareware download | TheBestSoft.com | Freeware & Shareware Downloads |


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Davide Crapis
I am a fourth year Ph.D. student at Columbia Business School, in the DRO division. I have a B.A. and a M.Sc. in Economics and Social Sciences from Bocconi University in Milan. I was a research assistant at IGIER, where I worked on Applied Econometrics, and in the Decision Sciences Department at Bocconi. My research interests include Decision Theory, Game Theory, and their application to the analysis of dynamic decision making in Social Networks.


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4th February 2012
Photo with 3 notes
Tree limbs.
Tagged: Treelimbsbranchtwigsblack and whiteb&wsepiaeditedphotophotographySLRDSLR
1st June 2011
Photo with 15 notes
My brother kart racing. Photo with tilt-shift effect.
Tagged: go kartkartracingtiltshifttilt shiftphotoeffect
27th May 2011
Photo with 1 note
My brand new FISHEYE adapter for my SLR arrived today!
Tagged: fisheyewide angleSLRcameraphoto


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For the life of me, I cannot figure this one out.A friend brought me a PC and said that he couldn't get on the Internet. That was all the explanation I got, so I had no clue what was wrong.I got the PC and the first thing I noticed was that the NIS subscription had run out. SO I uninstalled NIS and ran the Norton Removal Tool, then I installed Avira. I ran a thorough scan and it found a ton of things. A lot of them were in the system restore points so I disabled that so the restore points would be deleted. The I ran SuperAntiSpyware and only found a couple of things. S I am pretty sure the PC is clean at this point.I try running IE7 and get the error message "Cannot Find iexplore.exe in C:\Program Files\Internet Explorer.I look in that folder and there it is. I try clicking on it directly in the folder and I get the same error message.So I uninstall IE7 at this point. Reboot, then proceed to install IE7 again. Installation goes fine, but I get the same error message. I installed FF and I can get on the net, but IE will not work.Any clue as to what I have going on here?TIA
Don't know, but see if you can locate the file via the CMD window - if you can. Also look at the Properties of the iexplore.exe - including the path.Then, have you ever used any of the Sysinternal programs?
i still think that you may be infected...»Security Cleanup
Ok. I got the "ALL CLEAR" from the Security Cleanup Forum »Cannot Find iexplore.exeWith that being said, I still have my initial problem.I am going the route of removing SP3 ATM and removing IE7.
So much for that. I thought I removed IE7 through Add/Remove Progs. But evidently it's not gone. I try to install IE6 and it tells me a newer version of IE exists and exits the install.I tried the spuninst.exe route, but that file is not on the HD.This just keeps getting better and better.
Give this a shot!!!If you are having problems only with Internet Explorer 6, proceed as follows:[Start] [Run] [Regedit]Registry Key: HKEY_LOCAL_MACHINE\SOFTWARE\Microsoft\Active Setup\Installed Components\{89820200-ECBD-11cf-8B85-00AA005B4383}Modify/Create the Value Data Type(s) and Value Name(s) as detailed below.Data Type: DWORD // Value Name: IsInstalledSetting for Value Data: [Change the Value from 1 to 0]Exit RegistryWhen asked to save settings say no and reboot!!!It removes IE6 then it reinstalls itself!!!
Running system file checker from command might correct this.from command type sfc/scannow--Lead, Follow I do not care just get out of my way.
How about this for IE7???»www.smartcomputing.com/editorial···0s05.aspor this!!!»support.microsoft.com/kb/923721
It should hurt to try!!!I hope!!! Found this also»support.microsoft.com/kb/927177/en-us
2 recommendations
Dealt with several infected systems already that had issues similar to yours. The explorer shell was missing so there was no desktop nor did IE work, but Firefox worked fine.Had to delete the following keys to get the explorer shell back along with IE (be sure to backup the reg keys first if you attempt this)HKEY_LOCAL_MACHINE\SOFTWARE\Microsoft\Windows NT\CurrentVersion\Image File Execution Options\explorer.exeHKEY_LOCAL_MACHINE\SOFTWARE\Microsoft\Windows NT\CurrentVersion\Image File Execution Options\iexplorer.exe
1 recommendation


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Donate Funds / Celebrate Honor Someone / Regular Donors / Double Triple Your Dollars
Wakefield Interfaith Food Pantry
Double or Triple Your Dollars
... through matching gifts.
You may be able to double or even triple your gift to the Wakefield Interfaith Food Pantry if you or your spouse work for a company with a matching gift program. It's as easy as 1, 2, 3!
1. Ask someone in your human resources or personnel office if your company has a matching gift program.
2. If your company matches employee gifts to human service agencies, get their matching gift form from your personnel office. ( If your company does not have a matching gift program—talk to your personnel director and see if you can convince them to start one.)
3. Fill out your company's matching gift form and send it to us, along with your donation, to:
Wakefield Interfaith Food Pantry
PO Box 1624
Wakefield, MA 01880


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You are using an outdated browser. Please upgrade your browser to improve your ReverbNation experience.
S Cass Ave, Darien, IL, US
Get directions
Capacity: 400 Age Limit: 21
Bio: Q Sports Bar & Grill has all Major Sporting Events showing on over 30 HDTV's including Projection HDTV's and Booth Seating with Personal TV's. We have a Premium Stereo Sound System with an Award Winning Internet Jukebox that has thousands of songs. Pool Tables, Dartboards, Bean Bags, Foosball Tables, Video Arcade, Free WI-FI Access, and much more! Q Sports Bar & Grill is a 15,000 sq ft Sports Bar located West of Chicago in Darien, Illinois. We offer a Full Dinner Menu with $1 Happy Hour Food Specials from 4pm - 7pm Monday - Thursday. We have Private Party Package Plans available along with a Newly expanded Event Room that is now available for Private & Corporate Parties plus Charity & Fundraising Events. Plus a huge New Outdoor Patio Area is also now available for Parties. We have the Best in Live Entertainment Every Weekend including National Touring Music Acts. Q Sports Bar & Grill... Great Staff, Great Specials, Great Events, Plus so much more! Q Sports Bar & Grill Age Requirement is 21.


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Western Corn Belt can't shake drought woes
click image to zoomDrought Monitor map released on March 21, 2013. The start of spring this week brought renewed hope for producers across the nation's heartland as another round of snow and rain set its sights on the parched region. However, despite the return of much-need moisture, Thursday's Drought Monitor report showed only slight shifts in the nation's drought conditions.
Nearly 52 percent of the country is in severe or worse drought, compared to 51 percent last week.
Across the Corn Belt, conditions range from drought-free Ohio to Nebraska, where 100 percent of state is experiencing some sort of severe drought. Though earlier this year most wet system bypassed the country's driest states, a surge of moisture in late February has continued into March.
Now, with another storm bearing down on the region, hope is again renewed that the drought can at least be suppressed for the time-being.
Unfortunately, this week most states on the dry Plains reported little or no change in drought conditions:
- Nebraska: The driest state in the Union, Nebraska remains dry for another week. Currently 76 percent of the Cornhusker State is in exceptional drought, unchanged from last week. The Advanced Hydrologic Prediction Service (AHPS) reports that the state has received less than 3 inches of precipitation since the beginning of the year.
- South Dakota: After reporting a positive shift for drought conditions, the Drought Monitor had no changes to South Dakota's drought report. Sixty-seven percent of the country is in extreme or worse drought.
- Kansas: Over the last few Drought Monitor reports, the Sunflower State has seen the biggest shifts of drought than other states. The welcomed return of moderate drought to the eastern corner of the state has renewed hope to a wetter spring. There's a long way to go before soil will fully be replenished – 21 percent of Kansas is in exceptional drought.
- Oklahoma: The Sooner State was the only state to see improvement this week, with extreme to exceptional drought dropping by 4 percentage points to 53 percent. Unfortunately, intense drought still dominates western Oklahoma.
- Texas: Drought is continuing to creep into the Lone Star State. Ten percent of Texas is in exceptional drought, and while the return of this intense drought leaves many producers preparing for the worst, it is still a far cry from the 88 percent reported in October 2011. However, hues of red and maroon are slowly working their way through the central areas of the state.
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Wow, most of the products that corn is being used for these days (biodeisel, ethanol, cooking oil, cattle feed) could be replaced by hemp which needs a lot less water, simple organic fertilizer and no pesticides. It also can be used for lumber, paper products pulp, clothing fiber, rope fiber, plastics, food, and health and beauty products.
Yeah, that's a great idea, lets start using hemp in food products.
More rain will fall if another, new crop is introduced or if, somehow, genetically modified corn is completely wiped off the planet.
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Manage multiple NATted Macs with Apple Remote Desktop
I agree that the solution several have mentioned of assigning static IPs is a better long-term solution. As was pointed out, though, the disadvantage is that it leaves ARD potentially open for all (at least anyone capable of figuring out account names and passwords). However, this can be resolved by teaching the end-user to leave ARD ("Remote Management" in 10.5) off except for when you've coordinated a time that you'll connect to resolve their computer woes. Giving the end-user the ability to toggle on-off ARD in System Preferences > Sharing gives them the security of knowing that their computers are not open to the world's prying eyes. I've done this with a number of clients and it works fine.
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The political talk shows will air their final editions of the year on Sunday, mostly looking back at a couple of issues that dominated the news in 2013 and won't likely be forgotten in the new year.
In June, Edward J. Snowden, a former contractor for the National Security Agency, released documents that revealed the extent to which the N.S.A. collects information about Americans' phone and e-mail communications. On Wednesday, Mr. Snowden appeared on British television to warn about the dangers of this kind of surveillance.
CBS's "Face the Nation" will discuss the N.S.A. revelations with Barton Gellman, a Washington Post reporter to whom Mr. Snowden leaked documents, Jesselyn Radack, one of Mr. Snowden's legal advisers and Thomas Drake, a former N.S.A. whistle-blower. Gen. Michael V. Hayden, a former director of the N.S.A. and the Central Intelligence Agency, will also appear.
Ben Wizner, another of Mr. Snowden's legal advisers, will appear on NBC's "Meet the Press."
On "Fox News Sunday," Representative Mike Rogers, Republican of Michigan and chairman of the House Intelligence Committee, and Representative Adam Schiff, a Democrat from California who also sits on that committee, will discuss the future of the N.S.A.


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In addtion to incredible cycling routes, challenging mountain bike trails, and exciting bike events, no world-class bicycling destination would be complete without acces to world-class bike shops and other amenities, and Durango, Colorado is no different. With eight well-known bike shops making their home in Durango, you're never far from some expert advice to help make your next two-wheeled adventure memorable. These shops are staffed by knowledgeable and respected technicians—some of them famous cyclists themselves—who are ready to serve those on vacation in Durango and natives alike with bike sales, rentals, and repairs of every kind. In addition, historic downtown Durango is home to a number of bike parking racks, offering you the opportunity to get around via bicycle when shopping in Durango. Learn more about the bike amenities in Durango below.
The bike shops in Durango, Colorado are well known around the state as some of the finest in the region. Known for an excellent, carefully curated, and wide selection of bicycles, cycling clothing, and accessories, as well as experienced and friendly bike repair technicians and sales staff, these shops can answer just about any bike-related question and help you find any kind of bike equipment you'd ever need.
Historic downtown Durango is full of surprises, including a number of locations offering ample bike parking near some of the area's most visited destinations. Shop downtown Durango by bike, enjoy one of its many restaurants, or take a two-wheeled tour of Durango's breweries. No matter where you go in downtown, you'll find a place to park your bike nearby. The City of Durango offers on-street bike parking corrals on Main Avenue in front of:
To learn more about bike shops, including rentals and other bike amenities in Durango, contact the Durango Area Tourism Office at 1-800-525-8855 today.