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Q&A: Martha Butterfield and the Bastion Ste Anne
Experts + Insiders | B&R Experts
Martha Butterfield and George Butterfield are the proud owners of the Bastion Ste Anne, an idyllic and luxurious retreat nest more...
How to Spend It
Bicycles, Burgundy and bons viveurs
Tom Harrow | Media Mentions
Wine Chap embarks upon a four-day cycling tour in France's exalted wine region more...
Video: Burgundy Biking
See + Do | Must Sees
We've been biking in Burgundy since forever. Take one look at our latest video, and you'll understand why. more...
Bastion Ste. Anne
See + Do | Hotels
Nestled within the ancient walls of one of France's most beloved food and wine towns, you'll find a beguiling hideaway for tw more...
The Order of Burgundy
Experts + Insiders | B&R Experts
There's no prize to win – just fun. And a little bit of pride when you guess it all right on the first go. more...
#myBNR: Burgundy
Experts + Insiders | B&R Experts
There are few places that mean more to us than Burgundy, our European home. Check out a few shots that should help illustrate more...
2014 Guide Kick Off
Experts + Insiders | Guides
Have you ever gone to a party where everyone is the host? I have. more...
Celebrated Living
High Rollers
Larry Olmsted | Media Mentions
"When anyone asks me what my favorite all-time trip was, it always comes down to the B&R cycling journeys I've relished." more...
Experts + Insiders:
Geoff Sandquist
Experts + Insiders | B&R Experts
When B&R began the search for a new Director of European Operations this past fall, we didn't need to look very far. more...
Where to Eat: Beaune Restaurants
Eat + Drink | Resto
A varied and distinguished contingent of Beaune restaurants make the local fare served on a plate almost as enjoyable as that more...
Q&A With David Butterfield
Experts + Insiders | Our Friends
It's been 26 years since David Butterfield first set foot in Burgundy, and boy how times have changed. more...
Experts + Insiders: Jane Eyre-Renard
Experts + Insiders | Our Friends
Don't let the accent fool you: while Jane Eyre-Renard may not have been born among Burgundy's vines, her pedigree is beyond r more...
Reading for the Road: Books About Burgundy
Essentials + Advice | Need to Know
Many of these works capture the special qualities of a particular region and will provide you a much deeper sense of history more...
Rave Reviews: Burgundy
Accolades | Testimonials
Whether you've been working at something for five minutes or five decades, it's always nice to hear an encouraging word (or t more...
Aspen Magazine
Kurt Russell's Passionate Pursuits
Janet O'Grady | Media Mentions
During a Butterfield & Robinson bike trip that he took in France's Burgundy area, Kurt Russell admired the acres and acres more...
Beaune: Our Medieval Jewel
Experts + Insiders | Columnists
A well-preserved medieval jewel in the heart of Burgundy, wine is more influential in the history and development of Beaune t more...
A Riding Revelation
Experts & Insiders | B&R Experts
Pedalling an easygoing route through the forests around Beaune, I couldn't help but feel that after six months with B&R, I wa more...
Immersion Kit: Burgundy
Essentials + Advice | Immersion Kit
Allow us to shed some light on a few of our favourite places and give you a head start for getting in deep. more...
Insider's Guide to Dijon
See + Do | Insider's Guides
We've asked the seasoned (and extremely well-travelled) experts in our nearby Beaune office to apply their expert eyes to D more...
Vines 102: More
Burgundy Wine
Eat + Drink | Vines & Wines
We continue our introduction to Burgundy wines with a primer on the Premier and Grand Cru appellations. more...
Vines 101: Burgundy Wine
Eat + Drink | Vines & Wines
An introduction to one of the world's foremost wine regions, and the home to Butterfield & Robinson more...
Fifty Places to Bike
"Fifty Places" Quotes George Butterfield
Chris Santella | Media Mentions
B&R co-founder George Butterfield shares his favourite biking region in the world with the author of Fifty Places to Bike Bef more...
Burgundy: Fine Wine and So Much More
Eat + Drink | Vines & Wines
Wine may be the lifeblood of Burgundy, but the appeal of one of the world's top wine regions runs even deeper than its vines. more...
A Family Affair At Domaine Aleth Girardin
Eat + Drink | Vines & Wines
Aleth Girardin, owner of Le Domaine Aleth Girardin, wants to keep the tradition of the harvest in Burgundy alive. more...


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The issue of loyalty and the hero/franchise player has been a popular topic around the sports horn in the wake of longtime Ottawa Senators fixture Daniel Alfredsson's free agent signing with the Detroit Red Wings. Alfie, as he was universally … Continue reading
Raymond Bourque RSS
In the NHL loyalty is a one-way street beloved athletes deviate from at risk of harsh judgment
PITTSBURGH, PA - MAY 24: Daniel Alfredsson #11 of the Ottawa Senators and Chris Neil #25 leave the ice after losing to the Pittsburgh Penguins in Game Five of the Eastern Conference Semifinals during the 2013 NHL Stanley Cup Playoffs at Consol Energy Center on May 24, 2013 in Pittsburgh, Pennsylvania. The Penguins defeated the Senators 6-2. (Photo by Justin K. Aller/Getty Images)

subset: commoncrawl


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Main Content
Bust a wave in style in these Sonar boardshorts from Billabong. They feature sublimated stripes, a tie front with a hook and loop fly closure, a back zippered pocket and quick-drying stretch fabric for extra comfort in the water.
- 4-Way stretch
- 87% Recycled polyester/13% Spandex
- Back zippered pocket with bungee loop
- Imported
- Quick-drying fabric
- Screen print graphics with metallic accents
- Self packable pocket
- Size 30 has a 9" inseam
- Sublimated graphics
- Tie front with hook and loop fly closure
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Special event items are produced by manufacturers only after the outcome of a game or event. These are advanced sale items and will ship immediately after they are received in our warehouse.
Manufacturer direct items are shipped directly from the manufacturer. These items are not available for international or expedited shipping.
Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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Learn how to make dill pickles the "old-fashioned" way. Pickling is a great way to store excess vegetables for the winter, or just to make a tasty snack for the summer!
This pickle recipe is great for pickling cucumbers as well as a variety of other vegetables. That's right—you can make pickles out of cucumbers, cauliflower, green and red peppers, onions, green tomatoes, summer squash, baby ears of corn—lots of different vegetables can be pickled!
- Make a brine of 3/4 cup of pickling salt, 2 1/2 quarts of water, and 1/2 cup vinegar, heating to dissolve the salt and cooling before use. Alternate layers of vegetables—small (3-4 inches long) whole cucumbers or large pieces of other vegetables—with layers of fresh dill in a large crock or ceramic bowl. For an extra kick, add hot red peppers and peeled garlic cloves.
- Pour brine over vegetables, and weight down using a cloth, plate, and a canning jar full of water.
- For 2 weeks, white scum will appear on the top of your pickles. Remove it daily.
- When the two weeks is up, pack vegetables in hot, sterile jars. Heat 1/2 cup pickling salt, 1 quart vinegar, and 4 quarts water to boiling, pour over vegetables, and seal. Process for 15 minutes in boiling water bath.
Looking for an easier pickle recipe? See our recipe for Kosher-Style Dill Pickles.


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Greene Valley Developmental Center (GVDC) is located in Greeneville, Tennessee.
GVDC provides on-campus residential, training and health-related supports. These residential beds are located in 12 separate living areas on campus. GVDC participates in the Medicaid Intermediate Care Facility (ICF-MR) program which provides approximately 98 percent of the operational funds; the remainder is provided by state revenue. GVDC is certified annually as a result of surveys from this program. In addition, GVDC is licensed by the Department of Mental Health and Developmental Disabilities as a public residential facility.
In June 2004, GVDC was accredited by The Council on Quality and Leadership. In a press release provided by the Department of Intellectual and Developmental Disabilities, The Council on Quality and Leadership was described as "an organization whose mission is to provide worldwide leadership for greater accountability, responsiveness, and quality performance in human and social service organizations and systems. The Council has more than thirty years' experience in evaluating services provided to people with disabilities and in consulting with organizations like Greene Valley on developing system changes to enhance the quality of services provided." Accreditation by this organization confirms the facility's dedication to being customer driven in all areas of support.


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Nb: infants must be under the age of 2 and
children must be under the age of 12 at the time of
Situated 700m from the resort centre and main ski lifts, the Belvedere offers a high standard of accommodation and a friendly and relaxed atmosphere. As well as its own shuttle bus service, the free ski bus stops outside the hotel.The Belvedere hotel and apartments on the outskirts of Sestrière offer stunning views of the spectacular mountain scenery. Accommodation and food is of a high standard and the staff are very friendly and welcoming. The wellness area is perfect for soothing aching muscles at the end of the day.
(in Hotel Belvedere)
1 Bedroom Apartments (2-4 People): Double or twin bedroom, two sofa beds in living area, satellite TV, kitchenette with hob and fridge, shower and wc.
1 Bedroom Apartments (3-6 People): As above with a set of bunk beds in the double or twin bedroom.
Self Catering.Bed & Breakfast or Half Board option available to book at a supplement.Important information: Due to recent changes in Italian tax law, for Winter 2013/14 holidays onwards, a daily 'Tourist Tax' may be charged. If charged, you would need to pay the hotel directly and the amount varies between approx. €0.50 & €3 per person, per day depending on the star rating of the accommodation.
Iglu acts as a travel agent for disclosed principals/tour operators, further details
of which will be made available at the time of booking. Your holiday contract will
be bound by the tour operators terms and conditions.
Prices are shown for a basic room or unit, can be subject to change and are indicative
until time of booking. Please call on 020 8544 7114 for prices for other travel
and room options for this property.
The price shown includes 7 nights accommodation,
with flights from Gatwick.
Prices shown are per person per week based on maximum occupancy. Descriptions and
quality ratings are provided by the Tour Operator (or one of the Tour Operators
where similar holidays are offered by more than one supplier). We reserve the right
to make minor adjustments to the description or rating based on staff and customer
feedback. For payments by credit card, a 2.5% credit card charge (4% for AMEX) will
be added to your invoice. If you pay by a UK issued debit card, there is no charge.
All bookings are subject to a £5 per person Passenger Admin Fee charged by Iglu.com.


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We are about to get a wall rebuilt and it would be great if we could have gate posts that where in the same style as the rest of the road. As I don't know the same of the style I have nothing to start with on google.
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Home Improvement Stack Exchange is a question and answer site for contractors and serious DIYers. It's 100% free, no registration required.
I don't know where you would buy it but it would be really easy to pour it. Just build a box the size you want the post to be. You could put any kind of medallion or symbol at the top of it. Pour the appropriate amount of concrete in (probably 2 bags?) Then run a vibrating sander over the outside of the form or box in order to get any air bubbles out. Let it dry and pull the form off.


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Before Baby is Born
If you're pregnant, or thinking about becoming pregnant, choosing the best place to give birth is an important decision. Most pregnancies and births are normal and happy. But for peace of mind, you should be sure to choose the hospital with the most comprehensive and sophisticated services available: Bridgeport Hospital – The Most Preferred Hospital in Fairfield County.


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If you can dream it, you can do it. -Walt Disney
Quality is a great business plan. -John Lasseter
Let's make some funny pictures. -Tex Avery
I never considered a difference of opinion in politics, in religion, in philosophy, as cause for withdrawing from a friend. -Howard Zinn
When critics sit in judgment it is hard to tell where justice leaves off and vengeance begins. -Chuck Jones
And what do you benefit if you gain the whole world but lose your own soul? -Jesus
A man should never neglect his family for business. -Walt Disney
What's most important in animation is the emotions and the ideas being portrayed. -Ralph Bakshi
Once you have heard a strange audience burst into laughter at a film you directed, you realize what the word joy is all about. -Chuck Jones
Before enlightenment: chop wood, carry water. After enlightenment: chop wood, carry water. -Buddhist Proverb
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Comedy Central Pilot Competition - FREE to enter!
For those events that animation fans appreciate.
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Comedy Central Pilot Competition - FREE to enter!
Submit to the NYTVF and Comedy Central Short Pilot Competition! Winner receives a $7,500 Development Deal with Comedy Central. Entries will include a produced 8 – 15 minute original comedy pilot presentation and the accompanying shooting script of the episode. The NYTVF will be accepting entries from October 12, 2011 through January 27, 2012. FREE to enter! More details and submission info here: http://www.nytvf.com/2012_comedycentral.htm
About the New York Television Festival:
The New York Television Festival was founded in 2005 as the industry's first creative festival for television artists. The NYTVF works in partnership with networks, studios, brands and agencies to more effectively and efficiently deliver the best projects and showcase the most promising artists.
In September 2011 The NYTVF celebrated its 7th annual Festival, in which nine industry partners presented thirteen guaranteed deals to U.S.-based creators and nearly forty networks, studios, agencies and production companies met with over 200 artists to begin relationships that could yield many more deals to come.
Held in New York City each fall, the NYTVF hosts events ranging from red-carpet premieres (NYTVF Primetime), focused discussions on digital development and distribution (NYTVF Digital Day), fan panels (NYTVF Development Day) and screenings of the best in independent content (Independent Pilot Screenings).
For additional information, visit www.NYTVF.com
Re: Comedy Central Pilot Competition - FREE to enter!
Hey everyone! Just a reminder, the deadline is fast approaching - January 27! Don't miss out on the opportunity to win a development deal with Comedy Central! Check out all the submission guidelines here: http://www.nytvf.com/2012_comedycentral.htm
2 posts • Page 1 of 1


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The Uncruise Cruise - Christmas on the Rhine
Today's post is a fun journal entry by Cierra Rantoul during her small ship cruise on the Rhine River in 2007. Thanks Cierra!
Hi everyone! Me here! Day Three of my Christmas holiday mini-cruise! I have to say that for as small as this boat is - only 130 passengers max - it has to be the best cruising experience I have ever had! That big ship experience I had on my last vacation pales in comparison to the attention the crew is giving me on this trip.
Picture this... there is a crew of thirty on this boat, and only 49 of us on this trip. So that means about one and a quarter passengers for every crew member? There is always someone at the bar waiting for my next "coffee" order (ha! more like Irish coffee in this European winter!). My room is made up two minutes after I leave it to go down for breakfast! By the time I get back to grab my coat for the tour, my bed looks like I've never slept in it.
That last vacation cruise with two thousand other passengers? It was mid-afternoon most of the time before my room got made up, and sometimes it was just before dinner. And try to find someone to get me a "coffee" or help with something else during the day? I could never find someone, and when I did, the chance that they spoke English was a thousand to one. On this boat, all of the crew speaks English and there is always someone around to help when I have a question, a problem, or need a "coffee" to warm up after the tour in the morning.
I have to say that the best thing about this trip is that because there are so few passengers, we've really become more like a big family on this trip, including some of the crew feeling like family! That never would have happened on one of those big ship cruises. Even though it has only been three days now, I feel like I have met friends that I will have for a lifetime. We tour together, eat dinner together, but most of all, we laugh together. I have to say this is the most fun I've had on a vacation in a long time.
It might not have all of the "extras" that a big ship might have - no pool, no "wall" to climb, or track to run - but I have to say, it is more fun, more personal than a big ship could ever hope to be. There is still a mini-gym for those of us who have to hit the treadmill even on vacation, but I think really that the thing that sticks with me the most on this trip is the fact that I feel like I'm more than just a room number. The crew takes time to remember my name, where I'm from, and what I like in my coffee. I wouldn't ever get that on a big ship.
Hey, gotta run now. We're having a Christmas sing-along with the crew in the lounge. It's going to be a blast! I heard them practicing this afternoon and have to say that some of them really shouldn't quit their day jobs! I'll try to log on again in the next day or two to wish everyone a Merry Christmas, but don't be surprised if you don't hear from me until I get home. This trip has really been the best holiday ever for me and I'm so glad I decided to go with a small boat cruise. I already know I'm going to do it again next year! Merry Christmas everyone! Love ya!


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While you may never consider them generic, the makers of the Wellington High-Top are proud of the shoe's ability to blend in. Generic Surplus designs its kicks with simplicity in mind, allowing the wearer to define the style, not the shoe. This California-inspired number features premium canvas supported by a vulcanized sole.
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Lygia Clark
Friday, May 9, 2014, 10:30 a.m.–5:30 p.m.
Related Publication
Lygia Clark: The Abandonment of Art
Cornelia Butler and Luis Pérez-Oramas
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In conjunction with the exhibition Lygia Clark: The Abandonment of Art, 1948–1988


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I know that there is a Knight in D&D 4e, but I want to know where the detailed rules are for this kind of Fighter. I want to check if it has some other powers than the one I have from a template.
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Role-playing Games Stack Exchange is a question and answer site for gamemasters and players of tabletop, paper-and-pencil role-playing games. It's 100% free, no registration required.
The Knight is found in Heroes of the Fallen Lands, or I linked to the DDI description if you have access to that.
It is a fighter variant. This means you can replace Knight powers with Fighter powers of the same (or lower) level.


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I estimated 75 but it was 65, I forgot about using one square section to bend the hooks in. 9 squares long, if one used hog rings to connect them it would only take 8 squares to make 16 inch diam cage and the 75 would have been accurate. I cut the roll in half.
Results 11 to 14 of 14
Thread: Tomato cages.
07-15-2010, 08:41 AM #11Senior Member
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- Sep 2005
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- 16919 Pole Rd. Brethren, MI 49619
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07-15-2010, 11:33 PM #12Junior Member
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- 8
OK, I appreciate it. I didn't realize the rolls of concrete wire were that long. One roll sure will make a lot. Here in Arkansas we like the better boy tomatoes, what do you guys grow?
07-19-2010, 10:39 PM #13Senior Member
- Join Date
- Dec 2007
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- 378
A few years ago I made some cages for fun as an experiment.
After the local primary elections were over, I noticed dozens of the candidate's signs still littering the landscape.
These were the wire U shaped ones holding a plastic "bag" with the candidate's name printed on both sides.
I picked up about 100 of them and used my cheapo Harbor freight ring roller to make rings. I kept some straight sections for legs and used my Miller spot welder to zap them together.
Not as strong as yours but I have too much time on my hands and the material was free.
Gave them to friends and got lots of tomatoes back as thanks.
I also used the plastic bag part to line my recycling bin.
Win - win situationThermal Arc GTSW400, Airco Heliwelder II, Miller Dynasty 350, Hypertherm 1000, oxy-fuel setup, metal cutting bandsaw, air compressor, drill press, etc.:
Call me the "Clouseau" of welding !
07-24-2010, 10:56 PM #14Junior Member
- Join Date
- Jun 2010
- Posts
- 3
Yes I make my cages out of 5 feet tall concrete reinforcing wire and it comes with rust from the start. Been using the same cages for 20 years, and raise 300 to 600 tomato plants a year. Probably the plants get free iron from the cages, just put this in for humor. The cages in the store are too small for my indeterminates as they grow over 12' feet tall. I put them 2 feet apart, back to back in 110' rows, I tie the cages at the top to each other to keep them from blowing over. I space these rows 5 feet apart for ventilation, the back to back cage concept allows me to use my organic spray better and faster.
hooded rain coats


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America's Foremost RV Wholesaler Dealer Now Offers RVs for Sale Directly to the Public.
Used Travel Trailer - 2008 Dutchmen T@da 18FD
The unit you have inquired on has previously been sold. Due to Google's and other search engines indexing strategies, from time to time sold units will appear in search results. We apologize for any inconvenience, however here is a list of similar units we currently have in stock. For educational/comparison purposes we have also listed your original inquiry information below.
2011 Cruiser RV ViewFinder V24SD w/1sld Retail Price: $28,995.00
Pedata Price: $19,995.00
2006 Forest River Cardinal 30TS w/3slds Retail Price: $26,995.00
Pedata Price: $19,995.00
2001 Winnebago Journey DL 36LD w/2slds Retail Price: $59,995.00
Pedata Price: $46,995.00
2010 Fleetwood Quest 24E w/1sld Retail Price: $64,995.00
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2005 National RV Dolphin 5320 w/2slds Retail Price: $54,995.00
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2007 Grand Junction 34QRL w/4slds Retail Price: $41,995.00
Pedata Price: $23,995.00
2006 Country Coach Inspire Genoa Retail Price: $132,995.00
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Pedata Price: $19,995.00
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I feel blessed to know so many talented women....let me show you what we did!
New this year, a woodland area which displayed terrarium "homes" and magnolia branches hung with glass ornaments. The wood stumps we used for display were repurposed from fallen trees due to Hurricane Sandy.
May this weekend be the first of many happy times with those you love!!


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Party Cheese Twists
The thing about buying ready-rolled puff pastry is that you often have some left over and this recipe is a brilliant way to deal with it. These crispy, flaky twists (or cheese straws), are absolutely scrummy – perfect for New Year's Eve with apéritifs or a drinks party. You can also sprinkle them with sesame seeds instead of cheese, if you prefer.
Makes about 14
This recipe is from Delia's Christmas Easy Magazine 2003
All you do is roll out the pastry thinly, on a lightly floured surface, to a 9-in (23-cm) square. Then trim the edges of the pastry and brush the whole lot with beaten egg.
After that, sprinkle with the Parmesan, cayenne and a little sea salt, then press this down into the pastry with your fingers, and now cut the square into 1-2-in (1-cm) strips. Now hold the end of each strip and twist them round and round, before pressing the ends on to the baking tray.
Then pop them into the oven to bake for 8 minutes, or until the twists are puffed and golden brown.
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Enchanting Saturn
Date: 15 Sep 2006
With giant Saturn hanging in the blackness and sheltering Cassini from the sun's blinding glare, the spacecraft viewed the rings as never before, revealing previously unknown faint rings and even glimpsing its home world.
This marvelous panoramic view was created by combining a total of 165 images taken by the Cassini wide-angle camera over nearly three hours on 15 Sept. 2006. The full mosaic consists of three rows of nine wide-angle camera footprints; only a portion of the full mosaic is shown here. Color in the view was created by digitally compositing ultraviolet, infrared and clear filter images and was then adjusted to resemble natural color.
The mosaic images were acquired as the spacecraft drifted in the darkness of Saturn's shadow for about 12 hours, allowing a multitude of unique observations of the microscopic particles that comprise Saturn's faint rings. Ring structures containing these tiny particles brighten substantially at high phase angles: i.e., viewing angles where the sun is almost directly behind the objects being imaged.
During this period of observation Cassini detected two new faint rings: one coincident with the shared orbit of the moons Janus and Epimetheus and another coincident with Pallene's orbit.
The narrowly confined G ring is easily seen here, outside the bright main rings. Encircling the entire system is the much more extended E ring. The icy plumes of Enceladus, whose eruptions supply the E ring particles, betray the moon's position in the E ring's left side edge.
Interior to the G ring and above the brighter main rings is the pale dot of Earth. Cassini views its point of origin from over a billion kilometers (and close to a billion miles) away in the icy depths of the outer solar system.
Small grains are pushed about by sunlight and electromagnetic forces. Hence their distribution tells much about the local space environment.
Last Update: 11 Jul 2011 (AMB)
Credit: NASA/JPL/Space Science Institute


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State Bird Provisions, SF - Bon Appetit named Restaurant of the Year 2012 - w/ Pics
Bon Appetit named it Restaurant of the Year 2012! We got to try it before that announcement when it was named One of the Top 50 American Restaurants of 2012!
We got there about 5:40pm on a Sat without reservations, the late was 1.5hr, but we were willing to wait this time. Get your name on their list & they will send you a text & you gotta call them back to let them know you want the table or not.
Since we didn't have reservations we got seated at the Chef's Counter - those are for walk-in only. Stuart, owner, told us to get reservations to call the day you want to go between 2-5pm, maybe they'll be cancellations.
There's some dishes on the menu that you have to ask to be made to order, other dishes are on carts or carried on trays.
We tried:
mendocino sea urchin, ginger, scallion pancake, soy-lime $12 - pancakes with sea urchin on top. We liked it fine.
Cucumber & stuff I can't remember $5 - ok
Cold tofu, cucumber dish $5 - ok
lamb dumplings - 2 little dumplings in broth $7 (?) - ok
Salmon & other stuff that looked like ceviche
Peach pit soda $3 - nothing special
Fried quail half order $8 - B. liked it, I took a taste & found it ok, juicy.
Green beans, egg salad, crunchy stuff on top $6 (?) - fine
Seafood dish w/ chips $9 (?) - B. likes seafood & liked the dish.
World Peace Peanut Milk Dessert Shot $2 - tasty
Double chocolate pudding & crunch dessert $8 - tasty
Our total before tip $75.95. Charged it.
Make Reservations! It's The Hottest Restaurant NOW!
State Bird Provisions
1529 Fillmore St, SF
Hrs: Closed Sun
M-Th 5:30-10; Fri & Sat 5:30-11
re: Kathleen M
It's good overall, I think it's worth trying at least once, I like the desserts the best.
I've eaten there at least a dozen times and while there are some misses, there is such a high level of good tasty dishes. I find the quail to be the least successful dish most of the time. It's been pretty hard the last couple of months to get reservations so I can only imagine what is will be like now.
Maybe this post should be in the recent Overrated Restaurants thread…
Late in August, I looked for a reservation for my wife's birthday in mid September at State Bird Provisions and found nothing until middle of October where there was a 10:30PM available just on a night when friends from Chicago would be visiting. So, I grabbed it. The day before we were able to change to 9:30, and so on Saturday we went with great anticipation.
We tried many of the dishes, both those exhibited on trays and a cart, dim sum style, and a few from the menu. They ranged from one outstanding dish to several excellent and about half just good or OK. All in all, on the basis of food, I could understand some limited buzz and reservation difficulty for a new restaurant like this, but nothing near warranting the national food media adulation and long waits.
The dishes were difficult to share for a table of 4, maybe OK for 2. The one outstanding dish was the tofu skin "tagliatelle" with matsutake and nori. Since I was the last one to share, I managed to get a very high ratio of the wonderful sauce and mushrooms to "noodles". So, for me that was a big winner. In another case, the excellent State Bird (quail) and Provisions, there was barely enough of the delicious onion soubise for one person in the double entree meant for four.
The concept, dim sum like service for an informal and innovative upscale California cuisine, is the big new thing here. But it is extremely poorly executed. Trays of choices were very rare in coming, and when they did appear, selections were often missing. It appeared that there was only one tray server and the cart appeared twice during the meal. It got so bad that I had to search out a waiter and beg to get a new tray brought to our table -- it arrived a long time later with one uninteresting dish. As I have noted in another thread, I personally find having to complain in a restaurant to really destroy a fine dining experience and I try to avoid it at almost any cost, but here it was unavoidable.
Other aspects of service ranged from occasionally competent and efficient, to incompetent, negligent, and, in one case down right rude. The latter was in response to a gentle comment to the tray bearer that we missed seeing her, to which she grumbled it was a big restaurant (hardly) for her to cover. Spoons were removed and never restored (they are necessary) and no one could be found to correct the problem. Wine and beer took a long time, arriving after a menu order had been consumed.
The place is incredibly noisy, even by SF standards, which makes it very hard to hear dining partners or waiters whispering descriptions of food on the trays.
I would compare SBP to Namu Gaji, which is also doing very creative things with Korean/Japanese concepts. Namu Gaji is much better. Similarly, Bar Tartine, working off a Hungarian/Middle Europe base, is far superior.
More and more, I am getting convinced that places with huge hipster buzz, national media recognition, long lines,and or impossible reservations (like SBP, Mission Chinese, Frances, French Laundry, Burma Superstar) are often not worth the trouble and in many cases anti-correlated with an excellent food experience.
re: Thomas Nash
I like two things about BSS: the non-soy tofu, I think I liked the yellow bean version; and that they have ridge wine by the glass. Otherwise, you can take it or leave it.
re: Thomas Nash
Our party of four had a similar experience food-wise. The great difficulty of sharing a majority of these dishes makes it philosophically opposite to dim sum to my mind, where the sharing of virtually every dish has been considered.
We also shared the experience of the cart not coming around nearly often enough, which was a source of consternation if not frustration. The food included some good dishes (the quail was quite tasty) but a majority came across as fine but unmemorable.
The night we were there the service was more along the lines of somewhat overwhelmed and inefficient rather than incompetent or rude. I'd mark it down as a slight negative, something that could be easily overcome if the quality of the food motivated it..
I don't think any of us would likely return, even in the hypothetical state of easy reservations on a Fri or Sat evening.
I went tonight with a vegetarian friend. I had: the tuna tartar with quinoa, the game hen dumplings in an aromatic broth, the pork belly with kimchi and tofu, the trout, and the fried green tomatoes and eggplant in a spanish aioli. my friend had (and i tried), the farro/fava/sesame seeds/green beans dish, the yuba tagliatelle with matsutakes, the same tomato/eggplant dish, and another mushroom dish in dashi.
I do believe this place may be suffering from hype. everything was good, but the only great things were the dumplings, the farro dish, and the tagliatelle. in fact, most of the vegetarian dishes were more "special" than the meat dishes i had. my friend did not like the mushroom in dashi dish at all (i didn't taste it, but she said it was unexpectedly room-temperature.) we both found the fried tomato dish very regular. my qunoa dish was tasty, especially the bits of really crunchy quinoa interspersed throughout. the pork belly and kimchi were fine, tasty, good texture - what you'd expect from good pork bell, but not outstanding. the tagliatelle was wonderful - at first i found it a bit underseasoned (as T. Nash mentioned earlier, if you don't mix it in with the buttery sauce at the bottom of the bowl, there's not a lot of flavor) but the texture was so great, so earthy, it was a memorable dish. the farro/fava bean dish was another great study in textures - again, very simply dressed - really good olive oil, maybe a squeeze of lemon. fresh, crunchy, really good. the dumplings were incredibly tender, lovely morsels, in a richly flavorful broth. i wish there had been more than two in the bowl. probably my favorite dish, next to the tagliatelle. my trout was good, very crispy skin, a little oversalted (and i love salty) with a nice contrast with the hazelnuts (i'm not normally a fan.) again, good, but probably not something I'd order again. We kicked ourselves for forgetting to get any of the pancakes.
my friend had dessert (i was too full): the strawberry granita with tapioca and chunks of passion fruit. i had a bite - good! refreshing, cool, great combo of textures, tart/sweet, not too much of either.
Service was fine - we never felt rushed, never felt as if we had to wait too long for food. Our server was not particularly warm - no one was - but service was competent and at least the cart guy was a little friendlier, making a point to come over with vegetarian dishes for my friend, then directing the meat dishes to me.
the space is noisy in the extreme, not very comfortable, but cute. very hipster, and i have quite a high tolerance for that, living where i do.
the price was right - i spent about $73, she spent about $43 (tiip included) - i had two glasses of wine, she had water. We both found the portions more than adequate, and a good value.
i would go back again if someone wanted me to go with them (there were other passed dishes I'd love to try). but with so many other restaurants in the Bay Area, I probably won't go back soon.
I finally went last night.
Because I had other business in the area, we showed up at about 4:30 on a Friday night, and snagged the second spot in line. The line grew rapidly behind us, maybe 12 people by 5:00 The line was festive, but our end was out-of-towners. The line was huge by 5:30, stretching half way down the block. 40 people?
There were probably 16 people who had reservations for the first seating. About the first 10 folks from the line got seated. There's no point in standing in line if you have a reservation.
At 6:00, as we were eating at the counter, and the line had been consumed, I heard someone getting a 9:00 placement.
On to the food.
There were no missteps in service, as is commented on in this thread. Dishes were coming at us constantly, and we ate and fled by about 7:30. At the chef's counter of 6 people, each 2 people get a chef. The spot on the left (house left) looks like the owner, the bearded guy in HHC's photos, the right side is a guy who looks like the owner but is thinner, and the guy in the center is younger and more of an expediter. He was our guy, and didn't know as much - we were taken care of mostly by the owner guy.
The first flush of dishes are cold dishes that are prepared while the restaurant is closed. We had a rush of maybe 6 dishes in the first 10 minutes. The first was my favorite - Fish Roe with Egg Salad, with a great texture interplay between the salty roe and the homey eggs. The "tuna two ways" was a fairly classic Poke-style. Pate with mad alines was quite good. Lobster in a jar with lentils was excellent. Winter veggies was a bit of a bore.
We shared a glass of cava, which was unexceptional but a good choice.
Hot dishes started coming out, and a guy came to take our order, which was from the printed sheet. He said "do you want to order from the menu" and I said No --- he was flustered, said that if we just took from the cart we'd be missing a lot of great dishes. So we ordered: the State Bird (1/2), Red Trout (1/2), Uni with Pancakes, Peking Duck. They came out fairly in a rush about 15 minutes later - I would have preferred some pacing - and were handed right across from the kitchen; good. GF liked the state bird because of the dark gamey leg, I thought it was OK. Red Trout was also good - very solid skin action, nicely sourced, perfectly cooked. Uni with pancakes was fun, the Uni was Monterrey and fresh. The Peking Duck ($20 and far away the most expensive dish) might have been the star of the show, unlike duck I've had in Beijing, the cardamom/cinnamon spice was all the way through the meat; nicely done.
Somewhere along the line we acquired a glass of Greek wine which they called "interesting" and I'd call overly bitter and watery. The pork belly was too good looking to pass up, and I had wished there was only 2 cubes (substantial cubes!) instead of 4. A pair of oysters, which were unexceptional. Shitake dumplings, which were fragrant, but lacking in flavor. - one each was a nice small bite. Cheese dumplings, which weren't really dumplings - a housemade ricotta baked with spices served in a small iron pot - this was at the very end, we were already stuffed, and the owner-guy on the right pulled them out and ate one himself - said "oh, yeah", looked over at me, and I nodded. They were really good, and we shouldn't have eaten more than one, but there were 6 nestled in the bottom of the pot. Very good.
Desert, which we REALLY didn't have room for, was a shot of the Peanut Milk (GF really liked, I did too), and then I signed up for the Granita with Lime Curd.
Total bill before tip : $144 , which we considered a bargain for the amount of eating we did.
Now, we stuffed ourselves. We went nearly directly home and slept for 12 hours each (it was a long week, too). Anyone worried about not eating enough - HA. Sure, you can eat only one or two dishes - except they bring around something new and put it under your nose and GOOD LUCK not ordering it. I wished I had gone for the Sweetbread Meatball instead of the Pork Belly, but the pork belly was pretty good.
In retrospect, I _LOVE THE CONCEPT_ and more restaurants should do it.
However, I wish the food had more taste and/or complexity. A musician would call the dishes "dry" - without extra effects - which is beneficial in letting the ingredient taste through, but less effective in showing innovative technique.
"More taste" usually means more salt. I know that. Or, use sauces of various sorts. One of the better dishes, the lobster with lentils, had some kind of orange sauce at the top of the jar, which lifted up the lobster and lentils alike - showed some actual cooking. The Lime Curd with the Granita showed promise. Extra bits around the dishes (like the bed of something under the Quail) was unexceptional / tasteless.
I found myself pining for the original Plum, which had the concept of a casual high-end restaurant, but really delivered with dishes of very high complexity (5+ major tastes, 10+ ingredients). Plum had (maybe still has) really great dishes, I tasted very solid two-taste dishes at SBP.
We ate so much because - frankly - with this kind of crush and hassle to get in, I doubt we'll be going back. I would love if this place was near my house, and if I could walk in I'd be there a lot of nights.


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I'm reading a text written in french, and the character is introducing herself to another one. She says her name is Julie Dieudonné-Peyrard, but the other character doesn't understand and asks her to spell it. After spelling, she asks if he did understand, and he answers with "Oh, là, là". What means this expression? Is it used in other contexts?
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In this context, I guess it means that the other character finds the other's name very complicated. In English it would be something like oh, dear.
This post on french.about.com has a good explanation of the meaning of oh là là in other cases


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Interpretive Handbook
81806 :
Helicobacter pylori Antigen, Feces
Clinical Information Discusses physiology, pathophysiology, and general clinical aspects, as they relate to a laboratory test
Helicobacter pylori is well recognized as the cause of chronic active gastritis, duodenal ulcer, and nonulcer dyspepsia.
Currently accepted methods for the diagnosis of Helicobacter pylori infection include serologic tests, the urea breath test (UBT), and culture or histologic examination or direct urease testing (CLO test) of biopsy specimens obtained at the time of gastroduodenoscopy (ENDO). Each of these tests has its drawbacks, including lack of specificity (serology) or high cost, complexity, and inconvenience for the patient (UBT and ENDO).
See Helicobacter pylori Diagnostic Algorithm in Special Instructions.
Useful For Suggests clinical disorders or settings where the test may be helpful
As an aid in the diagnosis of Helicobacter pylori
Monitoring the eradication of Helicobacter pylori after therapy (in most situations, confirmation of eradication is not mandatory)
The utility of this test in asymptomatic individuals is not known, but testing for Helicobacter pylori in such individuals is not generally recommended
Interpretation Provides information to assist in interpretation of the test results
Positive results indicate the presence of Helicobacter pylori antigen in the stool.
Negative results indicate the absence of detectable antigen but does not eliminate the possibility of infection due to Helicobacter pylori.
Cautions Discusses conditions that may cause diagnostic confusion, including improper specimen collection and handling, inappropriate test selection, and interfering substances
Stool must be mixed thoroughly to ensure representative sampling.
This is a qualitative, not a quantitative, test.
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Performance characteristics of the test have not been established for watery, diarrheal stools.
Reference Values Describes reference intervals and additional information for interpretation of test results. May include intervals based on age and sex when appropriate. Intervals are Mayo-derived, unless otherwise designated. If an interpretive report is provided, the reference value field will state this.
Clinical References Provides recommendations for further in-depth reading of a clinical nature
1. NIH Consensus Development Panel. Helicobacter pylori in peptic ulcer disease. JAMA 1994;272:65-69
2. Report of the Digestive Health Initiative. International Update Conference on H. pylori. Tysons Corner, McLean, VA, Feb 13-16, 1997


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http://www.gbnreport.com/scoutsnotebook.htmWAITING IN THE WINGS
by David Syvertsen
January 17, 2013
While the grading process still has a ways to go, Ive noticed that the media and public opinion have yet to get past preseason rankings of NFL prospects. As time passes and the more games tapes that are watched, I expect a good amount of players to move up the big board while pushing down the guys that underachieved. Here are three names that will surge upward and the players at their respective positions I expect them to replace.
<>LB Dion Jordan Oregon - 6-7/243 .... What coaches and general managers want at the top of round one is upside, versatility, and the ability to contribute early on. Dion Jordan has all three. A freakish athlete with his ability to play low despite his height. Technically sound with good arm/hand use. Very fast, very fluid in space. Jordan spent a lot of time rushing the edge, out wide in coverage against wide receivers, and filling lanes against the run. He has the frame for more weight, and he will fit in to any scheme. Jordan is an explosive athlete with length, aggression, and versatility. He is a top 10 caliber player. <>
Who He Will Replace: LB Barkevius Mingo 64/240 Mingo has been overhyped because of his tool set. Ive seen plenty of LSU over the past two years and he is not a guy that shines for an entire game. He shows small flashes here and there, but I dont see the potential superstar here. He is a great athlete, but he lacks a true physical presence. A few years of weight training may help, but some guys simply dont have the explosive upper body to win the one on one battles. Speed is attractive, but the power still needs to be there. Mingo is a guy I think will struggle to be more than a 3rd down pass rusher.
<>DE Ezekiel Ansah BYU 6-6/270 ... <>Anash is a raw football player. He is relatively new to the game, and he still has a ways to go when it comes to football IQ. Keeping that in mind while I watch his game tapes hard to believe at times and it makes me believe he has the highest ceiling of any defensive end in this class. Ansah is a huge body that is already well developed. He is very physical. Often sends a jolt to offensive linemen upon contact when he plays low and has his weight behind him. Bends well, can play low while maintaining power. Put him in to an NFL weight training program and you may have a mix of Jason Pierre-Paul and Mario Williams. Ansah will steal the show at the combine and that could throw him in to the top 10. <>
Who He Will Replace: DE DaMontre Moore Texas A&M 64/250 Moore is arguably the most productive defensive player in this draft when looking at the past two seasons. 38.5 tackles for loss and 21 sacks, with one of those seasons in the SEC. Moore has upside, especially considering 2012 was his first full year as a defensive end. He has the frame and length to add bulk. Very aggressive, explosive upper body. The more I see him on tape though, I notice a lot of his production comes on broken down plays. That speaks volumes about his hustle. While important, a high draft pick needs a certain tool set to go along with the aggression. I question his ability to consistently win the one on one battles against NFL blockers.
<>DT Sharrif Floyd Florida 6-3/303 ... <>Pound for pound, Floyd may be one of the most explosive athletes in the entire class. He carries 300+ pounds with ease. Very powerful player that can stand up interior blockers. Has the quickness to sneak by them and disrupt the action in the backfield. Floyd has been moved back and forth between the inside and outside. No matter what, he makes an impact because he creates a mismatch. NFL defenses is all about mismatches, especially in the trenches. He is too elusive for guards, too powerful for tackles and tight ends. He fits in to any scheme and in the era of amoeba defenses and altering schemes, Floyd has a lot of value. <>
Who He Will Replace: Johnathan Hankins Ohio State 63/335 Another guy that is moved along the defensive line, Hankins brings a different kind of versatility. He carries a lot of weight, possibly too much. He moves well in pursuit, a guy that can get after it laterally. Dancing bear type. As big as Hankins is, I dont see the physical presence against the inside run. He does not anchor well, often leaving his gap and getting out too wide. Hankins has the right size/athletcism ratio to be drafted in the first round, but if you lack the power, your grade suffers.


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Copied this from a thread i did a while back.
Manager Changes
When a manager gets sacked there should be more of a turnover regarding coaching staff. When a manager gets sacked usually all staff that he signed will leave aswell.
Souness was appointed manager of Newcastle, he brought in Alan Murray as assistant, Dean Saunders as first team coach, Terry McDermott as coach and Roy Tunks as Goalkeeper coach.
When he got sacked (thank god!) all of the staff left with him except Terry McDermott due to his previous ties with the club. This left the new manager the chance to bring in his own coaching staff. Now for my suggestion..
AI Managers
When AI managers get sacked the AI teams should sack the staff who were employed with him. These positions should remain empty until a manager is appointed. Sometimes the new coaching staff will be appointed the same time as the manager (eg Le Guen brought his merry men with him to rangers as soon as he was appointed)
This can be mentioned in the news item when the manager is appointed.
[enter club name here] have today confirmed the appointment of [enter manager here] as the clubs new manager. [enter club name here] have also confirmed that he will be joined by [person 2] as his assistant, [person 3] as first team coach.
[enter club here] hope that the new management team will be able to take the club forward.
[enter club name here] have today confirmed the appointment of [enter manager here] as the clubs new manager. [enter manager here] told the press that he is yet to decide on who he wants to bring in as his coaching staff but there is speculation that he could be tempted to bring in [enter ass manager] from his previous club [club name]
This could appear as a media message at the club that the assistant manager is currently employed at and the current manager could have 3 responses....
a) [ass manager name] has known [manager name] for a long time and if he wants to go then i dont want to stop him.
b) I dont wish to comment on any of my staff
c) He is a key member of the staff and wont be leaving
AI managers should have more of a bias when recruiting staff to join them, managers from other countries should hire staff from that country (e.g Benitez bringing in spanish staff to Liverpool, Le Guen bringing in french staff to Rangers) They should also favour staff that are on their favorite personnel list.
You the Manager
This could be part of your contract at your current club or could be part of the contract you are offered if another club is trying to appoint you. Request Staff Appointment could be an additional clause under request stadium expansion etc.
This could bring up the staff search screen. Then you can select a staff member from there (or search via the top left search bar) then select a member of staff and give them a staff role Ass Manager, 1st Team Coach, Coach, Goalkeeper Coach, Youth Team Coach, Physio, Scout. This could be done using the same drop down boxes we have when offering staff a job role.
The board could then say we can only afford to bring in 2 of the 3 selected staff. Please choose which staff you wish to approach to join you etc


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Gallery: Anti Smog Architecture: A Catalyst for Cleaner Air in Paris
Architect Vincent Callebaut's latest project balances public galleries, meeting rooms and gathering spaces over canals and abandoned railroad tracks in the 19th Parisian district. The prototype uses green technologies and techniques but is more than just an example of sustainable design. Callebaut's 'Anti Smog: An Innovation Centre in Sustainable Development' is a catalyst for cleaner air.
The project centers on the "Solar Drop", an elliptical structure perched over the unused railroad tracks. The exterior is fitted with 250 square meters of solar photovoltaic panels and coated in titanium dioxide (TiO2). The PV system produces on-site electrical energy while the TiO2 coating works with ultraviolet radiation to interact with particulates in the air, break down organics and reduce air born pollutants and contaminants.
Callebaut describes the process as an intention to "absorb and recycle by photo-catalytic effect the cloud of harmful gases (Smog) from the intense traffic near Paris." Under the smog eating exterior, the building houses public spaces with a central courtyard and natural lagoon, a place Callebaut envisions for teaching opportunities about urban ecology and renewable energy. The Solar Drop also harvests rainwater from green space on the roof for use inside the building.
The "Wind Tower", the second component to Anti Smog, spirals into the air with a helical shape and a façade that alternates between vegetation and embedded Vertical Axis Wind Turbines (VAWT) to capture the prevailing urban winds. Ramps lead visitors through museum space and out to a rooftop garden with views across Paris.
Anti Smog offers an innovative urban space that is engaging, powered by renewable energy and has a positive impact on the surrounding urban environment. In the words of the designer it is '"a self-sufficient dépolluante". Oui indeed.
+ Vincent Callebaut Architectures
11 Comments
August 26, 2008 at 12:52 pm
Sustainable architecture is indeed a very important topic. Check out The Angle (http://blog.aia.org/angle/), where former president of the American Institute of Architects (AIA) in Denver, Kin DuBois, will be blogging live from the Democratic National Convention. Kin will be relaying via the blog any developments on environmental standards and building, clean technology, and greenhouse gas emissions.
March 31, 2008 at 3:08 pm
[…] footprint. In order to do this, the structure takes advantage of a wealth of cutting-edge sustainable technologies. Climate is controlled by excellent insulation and building materials (20% of which are recycled) […]
March 16, 2008 at 11:10 am
[…] some engaging photos. This building is designed to be an anti-smog, cleansing addition to the Paris urban landscape. The article does not mention cost and I hope they have solid financial backing, but the […]
February 5, 2008 at 1:35 pm
Do you think about ordinary and extraordinary maintenance?
January 29, 2008 at 8:32 pm
Such an awesome design, I wish Australian architects were this innovative and environmental aware…
January 29, 2008 at 3:40 pm
Funny, at first glance I thought it was a huge sneaker… interesting design.
January 29, 2008 at 12:13 am
well….start biulding!! that way i can visit as soon as its complete! This thing should be great!
January 28, 2008 at 7:38 pm
I love the look of it, I cant wait to see more of theses buildings spring up.
January 28, 2008 at 2:48 pm
Amazing placesss
January 28, 2008 at 2:04 pm
Wow! What a amazing Jetson's build!
January 28, 2008 at 1:10 pm
Callebaut's portfolio is simply amazing! I just wish we in the US could get more than just the aids memorial he did in San Fransisco. Not that its not also amazing, but I want the perfume jungle Hong Kong has from him…here in Iowa, hehe.


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About LIM College
Fashion Insiders Guest Speaker Series Kicks Off with Keanan Duffty
British fashion designer and author to discuss how "anti-fashion" icons have influenced fashion
Author and fashion designer Keanan Duffty will be at LIM College Thursday, Sept. 22 to kick off the bi-annual "Fashion Insiders" guest speaker series.
Featuring leaders in their respective disciplines, Fashion Insiders evenings provide LIM College students with special access to some of the most fascinating figures in the fashion industry. Fashion Insiders events are held from 6:30-8:30 p.m. in FashionOpolis on the first floor of LIM College's Townhouse at 12 East 53rd Street.
This semester's theme is "The Iconoclasts." According to Michael Palladino, LIM College's Director of Student Life, who coordinates the series, "Access to industry professionals is an important component of an LIM College education. This fall's Fashion Insiders events will expose our students to five people who, each in their own unique way, have pushed the envelope and challenged convention as they've pursued successful careers in the fashion world."
During his visit Duffty will discuss how anti-fashion icons such as David Bowie and the Sex Pistols have inspired fashion. His lecture is based on his 2009 book, Rebel Rebel: Anti-Style, co-written by Paul Gorman, and will include filmed interviews with the late Malcolm McLaren, Vivienne Westwood's design partner and manager of the Sex Pistols, author Legs McNeil ("Please Kill Me" and "I Slept With Joey Ramone") and Rufus Wainwright, as well as many iconic still images of six decades of cultural rebellion.
A member of the Council of Fashion Designers of America (CFDA), Duffty is known for his modern and innovative approach to fashion, which he has translated into a "rock star style" line for men and women.
Duffty graduated with a Bachelor of Arts Degree, First Class, in Fashion Design from Central Saint Martins College, London. After relocating to New York in 1993 he established his rock- inspired fashion collection which was sold at premium international retailers such as Barney's, Bloomingdale's, Bergdorf Goodman, Macys, Harrods and Harvey Nichols.
In 2006 Duffty launched his "England's Dreaming by Keanan Duffty" collection at Target in an exclusive licensing agreement with Li & Fung. He also designed a men's collection, in collaboration with David Bowie, for Target, and has been a consultant and design collaborator with many high-profile brands including Reebok, Dr. Martens, Aveda, and Gwen Stefani's L.A.M.B. collection.
Duffty's clothes have a following that includes rock stars such as David Bowie, Mick Jagger, and the Smashing Pumpkins, as well as entertainment world stars including Sarah Jessica Parker, Ashlee Simpson and Jimmy Fallon. Duffty also once designed a space suit for Martha Stewart. Since 2007 Duffty has been the U.S. design director for Ben Sherman tailored clothing.
His television credits include serving as host on Emmy Award-winning Plum TV's show The Juice, where he interviewed numerous celebrities including Gore Vidal, Donna Karan, Tommy Hilfiger, Chace Crawford, and Alec Baldwin.
The rest of this fall's Fashion Insiders lineup includes fashion icon Patricia Field, Elle creative director Joe Zee, entrepreneur Jason Ross and Essence online fashion editor Zandile Blay.


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Shower your favorite flower lover with this mini garden of beautiful blooms! Our florists hand gather a fresh mix of pastel roses, spray roses, carnations and more inside a charming green watering can to fill every day with smiles.
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Nb: infants must be under the age of 2 and
children must be under the age of 12 at the time of
Spa features †:
39 bedrooms.
All rooms are contemporary in style with Asian influenced décor and modern bathrooms.
Standard Rooms (2 people): Austrian twin beds, seating area with sofa bed, satellite TV, mini-safe, hairdryer, bath or shower and wc, and balcony or terrace.
Superior Rooms (2 people): Larger rooms with Austrian twin beds, seating area with sofa bed, satellite TV, mini-safe, hairdryer, bath or shower and wc, and balcony or terrace.
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Prices are shown for a basic room or unit, can be subject to change and are indicative
until time of booking. Please call on 020 8544 7114 for prices for other travel
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with flights from Gatwick.
Prices shown are per person per week based on maximum occupancy. Descriptions and
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where similar holidays are offered by more than one supplier). We reserve the right
to make minor adjustments to the description or rating based on staff and customer
feedback. For payments by credit card, a 2.5% credit card charge (4% for AMEX) will
be added to your invoice. If you pay by a UK issued debit card, there is no charge.
All bookings are subject to a £5 per person Passenger Admin Fee charged by Iglu.com.


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Hi Has anyone got plans or any photos of the Texas Rollback trailer set up under the trailer that they could email to me thanks
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Thread: Texas Rollback car hauler
03-19-2013, 06:16 PM #1Junior Member
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Texas Rollback car hauler
03-24-2013, 10:29 AM #2Bob Wright, Grandson of Tee Nee Boat Trailer Founder
Metal Master Fab Salem, Oh 44460
Birthplace of the Silver & Deming Drill
1999 MM185 w/185 Spoolgun,1986 Thunderbolt AC/DC
Spool Gun conversion. How To Do It. Below.


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How do you like your peppers, super sweet or fiery hot? You'll find peppers galore here from the sweetest to the hottest in the world! Perfect for salads, stir-fries, roasting, snacking and giving a kick to curry and chili, peppers are extremely versatile and a good source of vitamins.
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Prayers For My Mother's Surgery
Nov 2nd 2013 new
Please pray for my 89 year old mother, Frances, who will be having surgery on Tuesday to remove a mass in her neck. She has been a thyroid cancer survivor for six years and turns 90 in a few weeks. Thanks and God Bless!


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I Know That Girl VIDEOS (334)
It takes a bad girl like Ashley Sinclair to go pool-hopping in broad daylight with her boyfriend. Soon as she hot the water, Ashley got her tits out and started playing with guy's dick. She sucked and fucked him while bro got it all on camera!
I Know That Girl
96 %
161617 views - Oct 20, 2014
This random guy just got caught jerking his dick to a picture of his super-sexy step-sister. He couldn't help craving a piece of that tight 18 year old body. Can you blame him? Megan was so flattered she gave up a wet slice of her amateur teen pussy!
I Know That Girl
96 %
210537 views - Oct 06, 2014
We got this amateur sex tape of Morgan Lee fucking her BF in a changing room. This Asian slut got so horny when she saw that cock stuffed into little swim trunks that she had to get a piece, sucking and fucking her way to a big mouthful of jizz!
I Know That Girl
93 %
112280 views - Sep 29, 2014
Emily Grey asked her bf to film her doing yoga, and after a trip to the hot tub her camel toe made her man hard quick. She saw the bulge in his pants and stripped down to suck and fuck his fat cock until he came all over her cute teen slut face!
I Know That Girl
96 %
128620 views - Sep 22, 2014
We got this video of Alli Rae and Jade Nile having an amateur threesome while they were on spring break, and you can tell the adrenaline was pumping as lucky guy fucked their teen pussies and sprayed a big facial on top of a huge pile of illicit cash...
I Know That Girl
91 %
93647 views - Sep 15, 2014
Dude sent his gf Tiffany Doll a dick pic, and it made her so horny that she wanted to be tied up, blindfolded, spanked, and fucked hard! He gave her all that and more, fucking that amateur slut until she was cumming all over his big dick!
I Know That Girl
69 %
41508 views - Sep 08, 2014
Dude sent us this clip of him and his girl Chanel Rae shooting some sweet amateur porn. They almost got busted when her dad came home early, but as soon as they were alone again Chanel sucked and fucked her way to a nice big facial cumshot!
I Know That Girl
90 %
76555 views - Sep 01, 2014
Oh baby! Been a while since we saw an amateur girlfriend porn this hot! Ashlyn just wanted to have fun, so she picked up a toy cannon and started teasing her man. She begged him to fuck her while she was so horny and wet, and let him film it all.
I Know That Girl
88 %
66489 views - Aug 18, 2014
This bro came to see his GF dancing in front of her webcam and knew she was horny to bone. He let her tease his cock, then dropped between her legs to lick that flawless pussy. Then he took her to bed and pounded the fuck out of her on film.
I Know That Girl
97 %
303816 views - Aug 11, 2014
Good thing Mallory's better at working the shaft than painting fences. Dude pulled this foxy blonde away from the job to fool around in the yard. He fingered Mallory's pussy and got her super wet before ramming his dick all the way deep in her pussy....
I Know That Girl
86 %
48892 views - Aug 04, 2014
Leave it to those saucy Brits to finish off their picnic making an amateur porn. This babe Victoria started flashing her big ass in public and teasing, before she whipped out dude's cock and throatfucked it. Then watch how she bounced on that cock!
I Know That Girl
94 %
59121 views - Aug 01, 2014
You'd be down to watch all your girlfriend's cheerleading routines too, if she looked as smokin hot as this broad Tiff. With a little encouragement, girl ditched practicing her routine to flash her perky big tits for the cam and suck her man's cock.
I Know That Girl
80 %
42732 views - Jul 28, 2014
If you're down with horny sluts with thick butts and zero inhibitions, try this homemade porno we got from these newlyweds having dirty honeymoon sex. Katrina gave her man a sloppy blowjob outdoors, then ran inside for a hard, nasty fuck on the couch...
I Know That Girl
95 %
89944 views - Jul 21, 2014
Check out this girl's cocksucking mouth! We got this vid file from a guy who wanted to show off how good his ex's blowjobs were. When they split, he uploaded their private sex tape, so the world could see how skillfully Janice throatfucked his cock.
I Know That Girl
97 %
254283 views - Jul 15, 2014
Samantha Rone and her boyfriend Matt decided to film their first amateur porn, and even though she's a little shy, Samantha is horny as hell. She fucked like a pro, taking the dick deep in her pussy, and then Matt gave her a nice big facial cumshot!
I Know That Girl
95 %
123254 views - Jul 14, 2014


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Ever wonder what college is like outside of the classroom? You'll find out when you sign up for Ichabods at Night, which gives you the chance to stay overnight with a student host and experience campus life.
On the first day, you'll eat dinner and attend an on event on campus, like a basketball game or a concert. The next morning, you'll meet an admissions counselor, have breakfast, and participate in another campus activity. Learn about Washburn in a fun setting! Bring appropriate clothes for the weather and overnight gear. We look forward to seeing you there!
This fall semester, Ichabods At Night will be taking place on November 7th, 2014. Spring dates are to be determined.
Registration for the November 7th Event Is Now Closed
Note - Please use default browsers to register (Internet Explorer or Safari). Errors may occur otherwise.


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|Women's Cross Country » News » Schedule » Roster » Coaches » Statistics
ETSU Cross Country Competes in NCAA South Regional
Saturday, November 10, 2001Tuscaloosa, Ala. -- Members of the East Tennessee State men's and women's cross country teams competed in NCAA South Region Cross Country Championships held at the Harry Pritchard Golf Course. The event was co-hosted by the University of Alabama and the University of Alabama-Birmingham. In the men's 10K run, ETSU's David Haefner, sophomore from Hamburg, N.Y., finished in 33:09.30 while earning a 52nd place-finish. Roseline Addo, junior from Newbury, England, earned a 70th place and finished in 23:31.50 in the women's 6K run.
Women's Cross Country Archives
2001-02 Women's Cross Country


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A Volume Therapeutic Saline Nasal Irrigation & Moisturizing System...not an ordinary saline moisturizer spray.
Helps Alleviate:
Bottle Kit Contains:
Directions for Use: Read enclosed directions carefully before use.
Other Directions: Do not rinse if nasal passage is completely blocked or if you have an ear infection or blocked ears. If you have had ear surgery, please contact your physician prior to irrigation. If you experience any pressure in the ears, stop the rinse and get further directions from your physician or contact our office during regular business hours. Do not rinse if your nasal passage is completely blocked, however, you may rinse with a partially blocked nasal passage. Use lukewarm water. DO NOT USE HOT OR BOILING WATER. Follow the cleaning procedures provided in the brochure.
Active IngredientsUSP Grade Sodium Chloride & Sodium Bicarbonate Mixture (pH balanced, Isotonic & Preservative & Iodine Free)
Pharmaca Integrative Pharmacy is your source for natural health products. Browse our online selection of products from all of the best natural brands, or visit one of our pharmacy locations and talk with one of our licensed practitioners. From natural beauty products and cosmetics to vitamins, herbs and supplements, we offer high-quality natural wellness products for the whole family! Start exploring—shop by brand or by condition to find the perfect natural health products for your body, skin, home and more.
The products and claims made about specific products on this site have not been evaluated by Pharmaca.com or the United States Food and Drug Administration and are not approved to diagnose, treat, cure or prevent disease. The information on this site is for educational purposes only and is not intended as a substitute for advice from your physician or other health care professional or any information contained on or in any product label or packaging. You should not use the information on this site for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. You should consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you have or suspect you might have a health problem. Pharmaca Integrative Pharmacy will not assume liability for any cross-contamination of ingredients, misprints, or adverse reactions to any ingredients in the products we carry. The products sold here may contain lead and other substances that are known to the state of California to cause cancer and birth defects and other reproductive harm. Prices and promotions are subject to change without notice. All content on this web site is copyrighted by Pharmaca Integrative Pharmacy unless otherwise stated. All online offers and prices are valid for online purchases only, and may be different from those in our retail stores. Free shipping offer may not apply to all orders and all states; see shipping policy for full details. Copyright © 2009 – 2015 by Pharmaca Integrative Pharmacy. All rights reserved.


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Well, personally, I find the idea that Spider-Man is deserving of the CITIZEN KANE of superhero movies a bit off. But I've always been a DC guy rather than a Marvel guy, and while I think there's potential for a really good Spider-Man flick, all three of Raimi's efforts failed to win me over (in fact, I'd argue that all three of them are terrible).
I know nothing about this past decade's comics, but, um, wow -- only $80 million for a Spider-Man movie? No doubt SOME superhero movies have gotten by with budgets in that range, but the flagship Marvel superhero? The character who, as I think SDG once put it, deserved to be in the Citizen Kane of superhero movies?
Anyway, the small budget, in concept, doesn't phase me. For a while, I've been saying that the comic book films need to downsize. They're so obsessed with epic scale when smaller-scale stories can be just as effective and more profitable for the studio, while furthermore allowing for greater artistic freedom since the risk margin isn't so severe. The studios should be cranking out plenty of $50-80 million features. I'd love to see the Batman films turn to a more intimate focus, or see a one-off film all from Lex Luthor's perspective (based on the LEX LUTHOR: MAN OF STEEL miniseries, no less). And for the next Superman film, I'd love to see them adapt the best Superman story of them all--SUPERMAN: FOR ALL SEASONS--which is more grounded in Norman Rockwell Americana than epic displays of heroism and nods towards Greek mythology.
But with Spidey, I fear this means that we'll get Spider-Man meets TWILIGHT, driven and about displays of teen angst near high school lockers. Teen/young adult angst was something I was hoping the Spidey franchise was finally going to move beyond. Ah well.


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Toccoa Ice Bowl
January 29, 2011
Rose Lane Disc Golf Course in Toccoa, GA
2 rounds of disc golf
Registration 8am-9am
Tee off 9:30am
Cost: $20.00
1st 40 will receive a Ice Bowl mini
Divisions offered: Pro - Advanced - Intermediate - Women - Juniors
The 2011 Toccoa Ice Bowl will benefit the Stephens' County Education Literacy Foundation and the Stephens' County Soup Kitchen. All monies collected will go to the Literacy Foundation and all canned goods collected will benefit the Soup Kitchen. There will be a prize for most weight of canned goods brought in. Both of these Charities have appreciated the donations from disc golfers in past years, so please come out and have a fun day of disc golf while supporting two good causes.
The format of the Ice Bowl will remain the same as last year. The first round will be a three disc only round and the second round you can use your whole bag. Mulligans can be bought for $1 each. You may only use one mulligan per hole and can reload between rounds.
Who has the best chilli ??? A chilli cookoff will be held with a prize($50) going to the best chilli as voted on by your peers.
The TD is Chris Senador. If you have further questions, please call him at 706-201-8003
A flyer can be found on the main page of toccoadiscgolf.com


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26 Aug 2009
|Printable version | Email to a friend
|Fiestavus Vermont Comedy Tour
The Fiestiavus Vermont Comedy Tour begins tonight at the Big Picture Theater in Waitsfield VT.
The tour features eight standup comedians traveling around Vermont giving five performances from August 26 through September 2. Some of them are traveling in a prototype Ford Fiesta as part of that company's Fiesta Movement program. One of the tour organizers, Seth Beck, was a winner of the Fiesta Movement contest which awarded 100 "agents" like him the use of a new Fiesta for six months.
Here is the tour schedule: Wednesday, August 26, 7:30 p.m., Big Picture Theater & Cafe, Waitsfield. $5 cover charge.
Thursday, August 27, 9:00 p.m., Positive Pie restaurant, Montpelier, VT. $5 cover charge.
Friday, August 28, 8:00 p.m., The Hartswick Studio, Sheffield, VT. Purchase $10 tickets here.
Saturday, August 29, 8:30 p.m., On the Rise Bakery, Richmond, VT. $5 cover charge.
Wednesday, September 2, 7:30 p.m., One Half Lounge, Burlington, VT. $5 cover
At all these events except the September 2 performance, the Ford Fiesta will be on display.
The Fiestavus Vermont Comedy Tour was created by native Vermonters Nathan Hartswick and Ford Fiesta "agent" Seth Beck.
For a preview of what to expect from the comedians (some R rated material by the way), you can take a look at the Vimeo or YouTube videos.
Fiestavus Vermont Comedy Tour's Ford Fiesta
(c) 2009 (except the photos) Jeff Connor Grunberg Haus Inn
|posted by grunhaus at 17:07


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- The Post Sports Live crew debates why the Wizards continue to stumble once they reach the .500 mark. ()
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Gallery: Electrolux's Tiny Washing Machine Can be Hung on a Wall!
Want a washing machine in your home, but worried that it'll take up more space than you have to spare? Well, Electrolux Design Lab debuted some awesome new pint-sized conceptual designs for washing machines called SHINE at Milan Design Week that might be just the solution. These small, sleek laundry units are designed with an awareness of our movement towards more compact living spaces. One is designed for integration into a bathroom, and the other is so mini, it can be hung on a wall!
You can see in the photo above that the wall-mountable version really is much tinier than a conventional washer and really isn't even recognizable as the bulky machines of yore. The ring of LED lights around the door functions as a visual indicator of the machine's process, and provides a signal when the cycle is done. The high gloss finish and the styling of the laundry machines are intended for a space where they are going to be regularly visible.
Both models are designed so that they can be integrated into a small living space that may not have a separate laundry room (read: your cramped city apartment). The wall mounted unit will only be able to do a small load of laundry at a time, but would only use less than a gallon of water per load.
Since they are concept pieces, there is not yet any information about the energy consumption of either of these, but we really hope that Electrolux goes the extra step to make them energy efficient.
7 Comments
June 17, 2010 at 11:53 am
Can beanie babies be washed in the washing machine?…
I found your entry interesting thus I've added a Trackback to it on my weblog :)…
April 30, 2010 at 1:38 pm
Helps get the stains right out! If you know what I'm sayinn 😉
April 30, 2010 at 1:55 am
Very useful for underwear.