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For different reasons, there are at least two drivers out there in 2013 whose careers are at a crossroads. They might go forward – but they might also be about to make a wrong turn. The 2013 season could be decisive for them all.
Felipe Massa: Reprieve Or Stay Of Execution?
What's the significance of this set of numbers: 2-4-6-7-4-3?
They are the ones that saved Felipe Massa's job at Ferrari, the team he has been with since 2006. Those are Massa's placings in the final six races of 2012, starting with his first podium of the season, which came only in round 15 in Japan.
In fact it was the 31-year-old Brazilian's first visit to the podium since the Korean round of 2010, a 35-race barren spell that had most F1 insiders nodding sagely and saying Massa's time was up.
Massa hasn't won a Grand Prix since the final race of 2008, his oh-so-close season when for a few glorious moments he thought he had won not only the Brazilian race but with it the title as well.
Now he has another chance, with Ferrari's aim being to ensure that he scores far more points this season than the 122 he managed in 2012, and so provides the back-up Alonso needs if he is to win a third title and Ferrari another Constructors' crown.
Alonso said all along that if Ferrari found another number two, it would have to be someone they knew was better than Massa. But the feeling persists that 2014 will see Felipe in a different-coloured set of overalls…
Paul Di Resta: Marking Time
For much of the latter part of 2012, with Lewis Hamilton increasingly likely to be leaving McLaren, the 26-year-old Scot's name was in the frame as one of the possible replacements for the 2008 World Champion.
He is, after all, intimately acquainted with the Mercedes engines that power the Woking cars – Force India are also customers of the three-pointed star – and there was also the small matter of his outstanding title-winning performance in the 2010 German Touring Car Championship for Mercedes.
In the end, though, it was teammate Nico Hülkenberg who flew the Force India nest and now Di Resta is left to cool his heels for another season, his third in F1, while waiting for a bigger team to come calling.
Paul brought his Force India home in the points nine times in 2012, the best of them a splendid performance to finish fourth in Singapore, a track where he also excelled in his rookie year in 2011.
Di Resta has a reputation for dourness outside the cockpit, something that may handicap him in today's image-driven sporting world, but no-one questions his ability in the car.
The plan for 2013? Convert that fourth place into at least one podium, keep Force India ahead of midfield competitors Williams and Sauber, and keep reminding the big boys how good he can be.


text: The Bridgeport Hospital Auxiliary annual spring gala Thursday, May 23, at the Birchwood Country Club, Westport, honored United Illuminating for its longtime support of the hospital. UI's donations total nearly $500,000. During the event, the Auxiliary presented a $100,000 check to the hospital to support SurgEase-area renovations, nursing scholarships and the Dr. Tom Kennedy Toy Closet.

subset: commoncrawl


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Please feel free to contact us if you have questions or if you would like to meet with an education advisor to discuss career options.


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ADAIR — Fifth-ranked Adair-Casey took a big step toward an Eight-Man District 6 title run here Friday with an 85-54 victory over Murray.
The Bombers improved to 6-0 overall and 5-0 in District 6. Murray falls to 4-2 and 3-1.
Beginning with quarterback Matt Barnes being tackled for a safety three minutes into the game, the Mustangs had a rough start Friday.
Clayton Plowman, who a week earlier became Iowa's Eight-Man career rushing leader, returned the kickoff after the safety to the Mustang 10-yard line. He then carried for a 10-yard touchdown and all-state kicker Emmitt Wheatley kicked the extra point for a quick 9-0 advantage.
Coming into the game, Plowman already had 1,088 yards in five games, and 6,464 for his career to rank fourth all-time nationally. He needed 495 to move into second on the all-time national list.
But, Murray's defense did a good job of containing Plowman's rushing game throughout a hard-fought 34-yard half. However, not the same could be said for the Mustangs' pass defense.
The game became a track meet, matching A-C's passing against the big-play bursts of Murray running back Andrew Rider.
Barnes actually got Murray on the board first, scrambling 65 yards for a touchdown, with Brandon Short's kick making it 9-7.
The Mustangs took a 20-17 lead after one period, before trailing 44-34 at halftime.
At halftime, Rider already had 189 yards rushing and three TDs on 13 carries, while Plowman managed only 34 on 10 attempts.
A-C's lead was built primarily through the air, as Wheatley had three TD receptions and 155 yards receiving at the break.
Plowman returned the second-half kickoff 77 yards for a touchdown to set the tone for the second half, pushing A-C in front, 50-34. The Bombers led 65-46 after three periods.
277-yard night
For the game, Rider had 277 yards on 24 carries and rushing touchdowns of 20, 65, 46 and 55 yards. He also had a 77-yard punt return for an apparent touchdown that would have pulled him within one of the national record for punt return touchdowns, but it was nullified on a holding penalty.
Barnes connected with Sam Rockhold for an 11-yard touchdown pass. Seth Nerness added a 1-yard touchdown and late in the game reserve Jack Jones bolted 51 yards for a touchdown.
Plowman finished with 112 yards rushing on 19 carries and three touchdowns of 10, 6 and 43 yards, in addition to his kick return TD. Charlie Terry had receiving touchdowns of 59 and 35 yards and a 40-yard interception return that pushed the score to 77-46 with six minutes left.
Quarterback Traeton Jensen had a huge game for the Bombers, totaling seven touchdowns on the night. He had a 12-yard rushing touchdown and completed 10 of 13 passes for 392 yards and six TDs.
There were 12 touchdowns of more than 35 yards in the three-hour game. The game consisted of the teams trading scoring plays until Adair-Casey had three quick scores in a three-minute span just before halftime, followed by the second-half kick return.
"We just couldn't overcome that cluster of scores they got," Murray coach Keith Shields said.
Dangerous speed
The array of big-play weapons was tough for the Murray defense to contain. Last spring, Jensen, Wheatley and Plowman formed three-fourths of the state's Class 1A sixth-place 4x100 relay team in 44.72. Individually, Plowman was 12th in the 100 in 11.65, just behind Murray's Nerness 10th in 11.62.
"You have to force them to drive the ball downfield and not give up big plays," Shields said. "Wheatley on the outside is tough. You have to be consumed with Plowman, the Jensen kid can take off, and Terry coming the other way on a counter is a threat. They are all good athletes. Until we gave up a couple of big runs in the second half, we were doing a good job with Plowman."
But, play-action passing to Wheatley and Terry carved up the Mustang defense repeatedly during the first three periods.
"We knew they were going to load up the box on Plowman, and we do have a lot of athletes," A-C coach Wade Anderson said. "Jensen threw some great balls. It helps having an all-state running back like Clayton to play-fake with."
Barnes settled in to improve Murray's passing attack as the game went along, but he was slowed by a hip injury suffered during the game. He completed five passes for 52 yards and a touchdown, with Sam Rockhold catching three passes and Matt Rockhold two.
Rider averaged 10.7 yards per carry on 26 attempts and Barnes added 77 yards on the ground. Anderson said the defense has to improve for the Bombers to achieve their goals this season.
"Rider is a great athlete and makes plays," Anderson said. "We have to correct our back side. We're over-pursuing a little bit and not closing down. Letting someone put 54 points on the scoreboard is not what we're looking to do."
Having Wheatley boom most of his kickoffs into the end zone for touchbacks was a key in nullifying the return capability of Murray's Rider and Nerness.
In reflection, Shields was proud that his team fought back from an early deficit to take the lead.
"I was proud of the way our guys responded there in the first first quarter," Shields said. "It feels a little like two years ago when we came up here and lost, the came back in the playoffs and beat them in a great game. Although, we felt better tonight that were in the game better from the get-go."
Familiar foes
In the 2011 campaign, A-C dominated early in an 80-40 victory in the regular season. Murray gained revenge in the quarterfinals, 70-54, to earn the school's first trip to the UNI-Dome in a state runner-up campaign. Last year Murray again beat the Bombers in the playoffs, 60-43, on the way to a state semifinal appearance.
Anderson knows a return engagement is possible again.
"They are a great team, and we know they're going to make some noise in the playoffs," Anderson said, "and we'd like to make some noise, too. If we run into each other down the road, it will be another great battle."
Likewise for Shields, who takes his team to winless Moravia this week.
"Our heads are down a little bit now," he said. "I'd be disappointed if they weren't. Every loss should sting. But how are we going to respond to that? That's what we'll look for next week."
Adair-Casey 85, Murray 54
Murray 20 14 12 8 - 54
Adair-Casey 17 27 21 20 - 85
1st quarter
A — Safety, Murray QB tackled in end zone, 8:25
A — Clayton Plowman 10 run (Emmit Wheatley kick), 8:10
M — Matt Barnes 65 run (Brandon Short kick), 7:55
A — Wheatley 56 pass from Traeton Jensen (Plowman run), 7:42
M — Andrew Rider 20 run (Short kick), 2:22
M — Rider 65 run (kick failed), :39
2nd quarter
A — Wheatley 65 pass from Jensen (run failed), 11:50
M — Seth Nerness 1 run (kick blocked), 8:22
A — Charlie Terry 59 pass from Jensen (run failed), 5:06
A — Wheatley 68 pass from Jensen (Wheatley kick), 2:49
A — Plowman 6 run (Plowman run), 2:09
M — Rider 46 run (Matt Rockhold pass from Matthew Barnes), 1:58
3rd quarter
A — Plowman 76 kickoff return (run failed), 11:47
A — Terry 35 pass from Jensen (Wheatley kick), 9:45
M — Rider 55 run (pass failed), 9:10
A — Jensen 14 run (Plowman), 8:01
M — Sam Rockhold 11 pass from Barnes (pass failed), 1:53.
4th quarter
A — Plowman 18 pass from Jensen (kick blocked), 6:13
A — Terry 41 interception return (run failed), 5:59
A — Plowman 51 run (Terry run), 2:55
M — Jack Jones 51 run (Dustin Teas pass from Thane Simmons), :19.
Individual leaders
Rushing: M - Andrew Rider 26-277, Matt Barnes 17-77, Jack Jones 4-70, Seth Nerness 9-23. A-C: Clayton Plowman 22-156, Traeton Jensen 8-6, Charlie Terry 2-1.
Passing: M - Barnes 5-17-1 for 52 yards; Thane Simmons 1-1-0 for 3 yards. A-C: Jensen 10-13-0 for 392 yards.
Receiving: M - Sam Rockhold 3-31, Matt Rockhold 2-21, Dustin Teas 1-3. A-C: Emmit Wheatley 4-206, Charlie Terry 3-115, Clayton Plowman 3-71.
Tackles (solo-assists): M - Sam Rockhold 9-4, George Barber 6-2, Barnes 4-2, Seth Nerness 3-2, Jack Jones 1-5, Scott Funke 1-6.
Tackles for loss: M - S. Rockhold 2, Barber 2, Nerness 1.
Sacks: M - S. Rockhold 1, Barber 1.
Fumble recoveries: M - Jones 2.


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Terms & Conditions.
Some product exclusions may apply. See product page details for more information. Clearance items are final sale. Price matching does not apply to this or any promotion. Offer is valid until September 13 at 11:59 PM PST. May not be combined with any other offer/discount (unless specified), including invitation credits, promotional gift cards and/or special discount links. Discount applied upon checkout. Log in to your account to see your savings.
Made in New York, this wall hook was designed by Kiel Mead after a thorough process of bleaching and staining. Now, the found piece of wood discovers new life—as a particularly helpful hook.
Comes with hardware for installation. Shades vary slightly. Sizes will vary between 7" and 12".
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Interpretive Handbook
8652 :
Inherited Conjugated Hyperbilirubinemias, 24 Hour, Urine
Clinical Information Discusses physiology, pathophysiology, and general clinical aspects, as they relate to a laboratory test
Dubin-Johnson syndrome (DJS) and Rotor syndrome are 2 of the inherited disorders of bilirubin metabolism that result in conjugated hyperbilirubinemia. DJS is inherited as an autosomal recessive trait that is rarely detected before puberty. It is characterized by chronic, nonhemolytic jaundice. Most patients are asymptomatic and the liver typically shows abnormal black pigmentation. The gene responsible for this disorder is a member of the family of ATP-binding cassette transporters located on chromosome 10q24, called MRP2 or cMOAT. This defect impairs liver excretion of conjugated bilirubin and several organic anions from the hepatocytes into the bile. Other liver function tests are normal.
Rotor syndrome is a rare condition of the liver and very similar to DJS. It is inherited as an autosomal recessive trait caused by digenic inheritance of homozygous mutations in the SLCO1B1 and SLCO1B3 genes. Biochemically, Rotor syndrome can be distinguished from DJS by a normal functioning gallbladder, normal liver histology, and the different pattern of coproporphyrin isomers excretion.
In healthy individuals, the percent of coproporphyrin I excreted relative to the total coproporphyrin excreted in urine is approximately 20% to 45%. In DJS and Rotor syndrome, retention of coproporphyrin III by the liver causes diminished urinary excretion. Consequently the percent of coproporphyrin I to the total coproporphyrin excreted in the urine exceeds the normal range.
When the total urinary excretion of coproporphyrin is elevated and the percent of coproporphyrin I to total coproporphyrin exceeds 60%, but is less than 80%, the presentation is most consistent with Rotor syndrome. In patients with DJS, the percentage of coproporphyrin I to total coproporphyrin is typically greater than 80% and the total urinary coproporphyrin excretion is within normal limits. Some overlap may exist so the ratio alone should not be used to distinguish between Rotor or DJS.
Useful For Suggests clinical disorders or settings where the test may be helpful
Differential diagnosis of hyperbilirubinemia syndromes between Dubin-Johnson syndrome and Rotor syndrome in patients > or =1 year of age
Interpretation Provides information to assist in interpretation of the test results
Abnormal results are reported with a detailed interpretation including an overview of the results and their significance, a correlation to available clinical information provided with the specimen, differential diagnosis, and recommendations for additional testing when indicated and available, and a phone number to reach one of the laboratory directors in case the referring physician has additional questions.
Cautions Discusses conditions that may cause diagnostic confusion, including improper specimen collection and handling, inappropriate test selection, and interfering substances
This test is not useful for the evaluation of individuals <1 year of age suspected of having Dubin-Johnson syndrome or Rotor syndrome. Due to normal liver development, coproporphyrin I is primarily excreted in infant urine and cannot be interpreted in the scope of hyperbilirubinemia syndromes.
This test is not useful for evaluating patients with suspected porphyrias. For measurement of urine coproporphyrin and uroporphyrin for the workup of porphyria, see PQNU / Porphyrins, Quantitative, 24 Hour, Urine or PQNRU / Porphyrins, Quantitative, Random, Urine.
Failure to maintain low temperature and correct pH may allow analyte degradation and result in falsely decreased coproporphyrin III values (ie, false-positives).
Reference Values Describes reference intervals and additional information for interpretation of test results. May include intervals based on age and sex when appropriate. Intervals are Mayo-derived, unless otherwise designated. If an interpretive report is provided, the reference value field will state this.
25-150 mcg/24 hours
8-110 mcg/24 hours
Clinical References Provides recommendations for further in-depth reading of a clinical nature
1. Koskelo P, Mustajoki P: Altered coproporphyrin-isomer excretion in patients with the Dubin-Johnson syndrome. Int J Biochem 1980;12:975-978
2. Chowdhury JR, Wolkoff AW, Chowdhury NR, et al: Hereditary jaundice and disorders of bilirubin metabolism. In Metabolic and Molecular Basis of Inherited Disease, Eighth edition. Edited by CR Scriver, AL Beaudet, WS Sly, et al. New York, McGraw-Hill Medical Publishing Division, 2001, pp 3063-3101. Available from: www.ommbid.com


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If you can dream it, you can do it. -Walt Disney
Quality is a great business plan. -John Lasseter
Let's make some funny pictures. -Tex Avery
I never considered a difference of opinion in politics, in religion, in philosophy, as cause for withdrawing from a friend. -Howard Zinn
When critics sit in judgment it is hard to tell where justice leaves off and vengeance begins. -Chuck Jones
And what do you benefit if you gain the whole world but lose your own soul? -Jesus
A man should never neglect his family for business. -Walt Disney
What's most important in animation is the emotions and the ideas being portrayed. -Ralph Bakshi
Once you have heard a strange audience burst into laughter at a film you directed, you realize what the word joy is all about. -Chuck Jones
Before enlightenment: chop wood, carry water. After enlightenment: chop wood, carry water. -Buddhist Proverb
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Spain Wins 2010 World Cup
News and events from around the world
4 posts • Page 1 of 1
Spain Wins 2010 World Cup
Spain defeated Netherlands 1-0 in a game that saw the latest goal ever scored in the history of World Cup competition, at the end of the second extra time period.
Here's a wrap up of what happened during the course of yesterday's championship game.
Re: Spain Wins 2010 World Cup
The victory brought Spain their first ever World Cup championship. In South Africa where the competition was taking place, here's the announcers for Spain's TV broadcast at the moment when the winning goal was scored.
Re: Spain Wins 2010 World Cup
Here's video of the massive crowd watching the game in downtown Madrid at the moment the winning goal was scored.
Re: Spain Wins 2010 World Cup
The King of Spain welcomes home the champions.
Viva Espana!
Looks like they won't let us embed the video. Follow this link and you can see it on YouTube.
4 posts • Page 1 of 1


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|Men's Track & Field » News » Schedule » Roster » Coaches » Performance List
Buccaneer Track and Field completes day one at Raleigh Relays
Friday, March 28, 2003RALEIGH, N.C. (March 28, 2003) - East Tennessee State University's men's and women's track and field team completed day one of the Raleigh Relays hosted by N.C. State University. The Raleigh Relays showcase some of the nation's best talent and several Buccaneers were there to compete. In the women's 100-meters, Buccaneer sophomore Chantelle Vernon (Markham, Ontario) placed 29th finishing the race with a time of 12.29. In the 400-meters ETSU had two athletes competing, juniors Kim Simmons (Knoxville, Tenn.) and Tiffany Collier (Atlanta, Ga.) finished their race with times of 56.59 and 59.06, respectively. In the men's 100-meters, Marcus Barnes (Memphis, Tenn.) finished with a time of 10.93, while in the 5000-meters Brad Yewer (Newbury, England) and James Grufferty (Glanmire, Ireland) finished the race with times of 14:35.51 and 15:05.72, with Yewer placing 17th. The relays conclude tomorrow afternoon and are set to begin at 10 a.m. Final results can be found at www.flashresults.com.
Men's Track & Field Archives
2002-03 Men's Track & Field


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Comic-Con 2011: The Top 10 Coolest Souvenirs At Comic-Con
Fans rule! We have a team on the ground of the ultimate fan convention: Comic-Con. Come back all weekend for the latest photos, video and swag from the convention. You won't want to miss it! […]
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We've got all the details about Michael C. Hall's Dexter break-up! Check it out here!


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Sorry there are no shows for New Revolution Presents right now.
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Magnesium activates the enzymes necessary for a number of physiological functions, including neuromuscular contractions, cardiac function, and the regulation of the acid- alkaline balance in the body. It is necessary for the metabolism of carbohydrates, amino acids and fats; also for energy production, and the utilization of calcium, phosphorus, sodium, and potassium. This vital mineral also helps utilize B-complex vitamins, vitamin C, and vitamin E.
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* Daily value not establishedThese statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Comments On Apr 16, 2014:Expensive but nice tool. They definitely help take some weight out of your trail tool pack. The tire levers are surprisingly strong for being made of aluminum.
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Comments On Apr 14, 2014:Exactly what I was looking for. And super light weight
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Comments On Mar 23, 2013:I used it on my friend's rear axle which was (apparently) on a bit too tight. I stood on the wrench to try and get it free, which didn't work. Then I bounced a bit and the wrench snapped. The wrench had a bubble in the casting which created a weak spot.
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Comments On Feb 17, 2013:Great tool to have on the trail. Light weight and strong. Precision fit makes it top quality.
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Comments On Sep 08, 2010:I've got two of these, one for kato axle nuts and one that fits Yamaha axle nuts. Very strong and light weight, I don't notice them in my backpack at all. I've used them heaps of times to undo the nuts as well as to repair flats and change tyres. Highly recommended.
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Comments On Aug 20, 2010:You wont believe how strong these levers are. I bought two of these, one for the front axle nut and one for the rear axle nut. Super strong and light weight, won't weight your toolbox down. Highly recommended.
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Comments On Jun 27, 2010:Excellent bit of gear.
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Comments On Oct 29, 2008:STRONG! spend the money. IT'S WORTH EVERY PENNY! I will never carry any other type of tire iron and/or axle wrench ever. 200% satisfaction!!!
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Comments On Jul 13, 2008:I have three of these and use them all the time... highly recommended... they're all you need to change tires & tubes... a little pricey but if you do your own work they pay for themselves in no time.
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Comments On Jul 10, 2008:The tire spoon on the 12-13mm wrench, has a small lip to grab a hold of the rim without pinching the tire. It works extremely well and is worth its weight. By far the best and most innovative design I've ever used in a tire iron. I would definitely recommend this product.
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You could make up a name
Have you considered creating a new name? Something that sounds like a merging of the two worlds?
I'm a full-time remote worker. Most of the people I work with on a daily basis have never seen my face, and know me only by my emails and my phone voice. I often wonder about what these people picture, of the face they try to attach to my name. And I wonder if they'd be surprised to know I'm Asian.
I'd been a little conflicted about my name since getting married (as evidenced by this comment I posted on this blog long ago), but my maiden name did not sound particularly ethnic either, and since the baby came before the wedding, I had, in my mind, changed my name to match my family's -- not just my husband's.
Before all that, my husband (then boyfriend) and I had tons of added baggage about naming our daughter. We didn't want to give our child a name too similar to any family members, and we wanted to steer clear of any names on a Top 100 list. We wanted to ensure our kid wouldn't be stuck in a class with five other people of the same name, and have to take on an awful nickname like "Mike Jones 2."
Additionally, I wanted a meaningful Asian-sounding name that would flow well with Jones, the 5th most common surname in the United States. Truthfully, and probably because I went to a predominantly white school system in the 80's and 90's, I was picturing a teacher reading "Firstname Jones?" off of a roster on the first day of school, seeing an Asian kid raise his or her hand, then saying, "That's not funny; where is Firstname Jones?"
When our daughter was born in December of 2007, we had already agreed on a name that miraculously melded Filipino and Korean cultures. In one culture, it was the name of an ancient goddess; in another, it translated to "new one." The name had come easily to us and it fit her perfectly.
Well, we're expecting our second child's arrival in February of next year and having this debate all over again. We haven't started seriously considering any names yet, as it's still too early to tell if we're having a boy or girl, but I'm revisiting all the questions I'd previously asked myself about what made a good name.
I'm unexpectedly having to face some old prejudices too.
Of the boys' names we've thrown around so far, we've strangely been agreeing on Biblical ones. And we're still trying to steer clear of any Top 100 names, meaning no Aidens, Jadens, Haydens, Bradens, Maddoxes, Jaxons, Hunters, or Camerons.
But back then, I was concerned about choosing a name that sounded "too white." Admittedly, I wouldn't have had a problem naming our child "Michael" if we had a Korean last name — even if it were as common as Lee.
I'm tempted to drop the "ever-so-slightly ethnic" rule of we end up having a boy, but mostly because it really narrows the pool of desirable names. I felt (and still sort of feel) that more liberties can be taken when naming a girl. Although I have no evidence to back this up, my extended family has told me that boys with "weird" names would be more susceptible to ridicule, more subject to beat-downs. But this also comes with the baggage of growing up Asian American in a predominantly white suburb.
And maybe it is because of those ingrained prejudices, but when first considering names, I had come to think that those just-different-enough boys' names — something like "Bayani Jones" — somehow sounded un-masculine, even though Bayani means something as badass as "hero" and is considered a "truly Filipino" name predating Spanish colonization.
I find it mostly troubling that I think it would make a beautiful name for a girl-child, but not for a boy, and it is documented as a boys' name. I'm trying to unpack why I feel that way, although I should mention that Bayani did get vetoed by my husband, simply because he didn't like the name.
If you're a parent, did you consider or struggle with the idea of giving your child an ethnic name? Do you think this is an issue unique to third-generation babies, or multi-ethnic households?
Have you considered creating a new name? Something that sounds like a merging of the two worlds?
Admittedly, it was easier for my two, both monoracially identifying parents, but we each got two names: an English one and a Chinese one. It's common in Hong Kong for Chinese to have an English name for use in English-speaking situations and with Europeans, and a Chinese name for use in Chinese situations.
My official name in the U.S. (I was born a citizen so I didn't have to decide on a name at any point) is entirely European. But I also have an entirely Chinese name (complete with a Chinese version of my Euro surname) for use in Chinese-speaking situations. My sister lived in China for many years and used (and was called by) her Chinese name. She did the same with her child, who was born in China and has a Chinese father: her Chinese name goes on her Chinese passport, and her English name on her American one.
This may not be available to you, having three different cultures to negotiate, but maybe consider giving the baby one of each?
Another possibility is finding an ethnic name that shortens to a common Euro-American name: Actually, "Bayani" would be a good choice, since you can shorten it to "Bay," (with a little change of pronounciation) which isn't common, but also isn't a standout.
except for the part about myself having a name that is not asian-sounding, i could have written this article myself. i am a third/fourth chinese-japanese american woman married to a chinese american man.
i totally identify with all of the questions and struggles you're going through. when i was pregnant with my (first and only) child, i, too, went through numerous ruminations about what to name her. i also found it much more difficult to come up with original boys' names than girls' names, and struggled with that conflict (before learning my baby-to-be was a girl). i did not want her to have a "white" name that was meaningless, but also did not want her to have an overly "ethnic" name that would make her the butt of playground jokes (we also live in a predominantly white neighborhood and i grew up in one, as well).
i think this is an issue with a lot of third generation babies and multi-ethnic families because many of these parents want to ensure their child identifies with their asian culture. contrast this with second generation babies whose parents are more concerned with their children fitting in and "making it" in american culture and, consequently, name their children more "typical american" sounding names.
p.s. we finally decided on the name "jada" because it was a nod to her asian -- mostly chinese -- heritage but still kind of funky, unique, and cute enough to suit a child in this century. overall, i am very happy with this name choice, but must admit that i'm a little conflicted when i find her name among those little pre-printed license plates displays as it means her name is not quite as unique as i had hoped...
We're talkin' 'bout a revolution! Our latest issue features key revolutionaries Grace Lee Boggs and Yuri Kochiyama, along with grassroots movements happening today.


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» Watch Setup Tutorial (using Dreamweaver)
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Our newest Wine of the Month Club offering comes from our membership demand: "We want more wine!" And we are here to please. Send our 6-bottle club to the wine drinker on your list who really loves the grape. Every-other-month, 6 bottles of our Classic Series wines will arrive at their door in perfect condition with our 4-color newsletter, "The Tasting Room," filled with wine facts, descriptions, serving suggestions and recipes. Choose from red and white wine (4 bottles are red and 2 bottles are white), red wine only or white wine only.


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American Association for Marriage and Family Therapy (AAMFT) is the professional association for the field of marriage and family therapy. The organization represents the professional interests of more than 50,000 marriage and family therapists throughout the United States, Canada and abroad.
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Just in case 'California' is a little too broad! For all Incubus fans in and around Los Angeles. Let's show them a little hometown crowd love!
Location: Los Angeles, CA
Members: 583
Latest Activity: Aug 28
The pre-sale for 91X X-Fest in San Diego was scheduled to start tomorrow, but we are letting you guys get early access to it. Here is all the info:
Pre-Sale Starts: Monday June 6
Pre-Sale Ends: Thursday June 9, 11:59pm PST
URL: http://www.ticketmaster.com/event/0A0046B9EA4E399E
Code: surfacetoair
For those that can't wait for the LA or SF shows all the way at the end of the tour in October, this will be a great chance to see the guys soon. Remember, Santa Barbara has ALREADY SOLD OUT! Don't miss out!
Started by Jeanine Carpenter. Last reply by James Castillo Sep 3, 2012. 3 Replies 0 Likes
Things have changed. Due to overwhelming school work this week I'm going to have to sell my one ticket to the show. :'-( It is a GA Floor ticket to the Incubus/Linkin Park show this Saturday at the…Continue
Started by lauren richardson. Last reply by K.P Aug 31, 2012. 5 Replies 0 Likes
I have 1 ticket for sale for the upcoming 09/08 show at the Home Depot Center. Ticket is general Admission Floor. Only looking to make face value. Please contact me if interested.Continue
Started by Brenda Esparza. Last reply by Jessica May 14, 2012. 1 Reply 0 Likes
hello fellow fans! I am in serious need of one GA Incubus ticket for the show at the hardrock. I already had one set to buy and the seller sold it to someone else. ---______--- anywayy now im stuck…Continue
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I have 1 ticket for friday the 25th and 2 for the 26th, they all come with VIP line passes which means, no waiting in line and being one of the first few to get in. I'm not trying to make a profit…Continue


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Replacement Plugs For Classic Balance Ball® Chair (52cm) - Set of 3
Item# 95-9912
Extra plugs for your Balance Ball. Free shipping and handling on replacement plugs!Note: this item is excluded from all web promotions.
Special Offer: Free standard shipping on orders over $25 (final discount reflected in cart) (Details)
Set of three replacement plugs for your Classic Balance Ball Chair. Free shipping.
PrintEXPEDITED DELIVERY IS NOT AVAILABLE FOR THIS ITEM. Note: this item is excluded from all web promotions.
Rated 5 out of 5 by 7 reviewers.
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Rated 5 out of 5 by JeffFLA Wrong Product For My Needs While the product I ordered did not meet my needs - because ignorant man that I am, I did not order the correct parts - the customer service rep at GAIAM sent the correct part to me at no additional charge and the incorrect parts my two sons (packrat 1 and packrat 2) are keeping to "make an airplane" out of them!! August 5, 2014
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Rated 5 out of 5 by bobbiwobbi replacement plugs I was so happy to fine these replacement parts at a reasonable price. Thank you very much! Bobbiwobbi October 23, 2009
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I have a Gaiam flower power, green ball and the replacement valve doesn't stay in? There is nothing for it to snap into on the ball. The ball just has a hole for the pump to go into and nothing else....is it missing another part? I'm not familiar with this product and when I purchased this it was missing the valve, so I purchased replacement valves thinking that would solve the problem, but it's still not working. The valve is just blown out by the air pressure. Please help!
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Lake Orion
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Answer:The Balance Ball plugs will press firmly into the air hole on your balance ball. No additional parts are needed!
These plugs are made for the 52-75cm Gaiam balls. If you find the plug is not fitting, it may be time for a new balance ball. For further assistance you may contact us at 800-254-8464
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HWI Next Generation Knee Pads are designed to decrease weight and drag while maintaining excellent protection. The innovative knee and elbow pad system are designed to absorb impact force. HWI Next Generation Knee Pads are perfect for any tactical situation.
SIZE: One Size Fits Most
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LA's Broad Museum Unveils Porous, Light-Filled Gallery
Eli Broad and Diller Scofidio + Renfro unveiled the renderings for the new museum yesterday inside the Walt Disney Concert Hall. The $130 million museum will play a central role in the re-urbanization of Grand Avenue, as well as providing a contrast to the shiny and large concert hall that sits across the street. The Broad Art Foundation will serve as a repository for the Broad's vast collection of contemporary art work, as well as a lending center. Three stories tall, with parking underneath, the new 120,000 sq ft museum will include almost an acre of column free gallery space, in addition to a lecture hall, multimedia gallery, lobby, gift shop, espresso bar, plus archive and storage space.
Nicknamed "The Vault and The Veil," the LA museum is characterized by its large archival space covered in a porous, veil-like exterior. The entire second floor serves as the archive vault, which unlike most museums, remains in view rather than being relegated to the basement. The arched and carved ceiling of the lobby serves as the floor for the vault, and the ceiling is the floor of the gallery space.
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4 Comments
January 10, 2011 at 8:31 am
Keep in mind I have nothing against modern architecture. But it looks like a cheese grater. Funny someone mentions Seattle's library. Here's what a certain someone said about that in 2004. http://www.kunstler.com/eyesore_200406.html
This is what happens when you have a stupid white building designed by stupid white people ( no offense, I am white ) who think they know whats best for a city. It is a perfect nest to attract birds, a good place to where mama can raise her chicks. Probably much more nurturing than whatever stale human activity goes on inside. I can only imagine how hard it will be to clean when birds crap in each crevice.
January 9, 2011 at 11:44 pm
Quite breathtaking!
January 7, 2011 at 7:49 pm
The facade structure reminds me a bit of the Seattle Public Library by OMA. Otherwise I think this is a great design. That top floor with the lighting coming through the structure is really beautiful.
This would be a great submission to the Holcim Awards US. http://on.fb.me/holcim-awards
January 7, 2011 at 7:40 pm
A staircase as prominent as the escalator might provide a pleasing option.
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text: The CBI team investigates when the body of a female army medic who worked with soldiers with PTSD is found near a military base on THE MENTALIST, Sunday, Mar. 17 (10:00-11:00 PM, ET/PT) on the CBS Television Network. Pictured: Simon Baker as Patrick Jane. Photo: Sonja Flemming/CBS ©2013 CBS Broadcasting, Inc. All Rights Reserved.


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He got knocked the **** out.
The rhythm of life is a jazz rhythm.
-Langston Hughes
That was the most depressed i've been watching boxing. That dirty mexican should've never even had this many shots against manny. Boxing is a lost cause, the fights people actually want to see never happen and we're stuck watching **** like this. You pay almost $100 and what do you get? An awful undercard, fiddy cent flying down from the rafters babbling about something and pac man forgetting how to throw a jab and blowing it with one ****in second left. What an awful night. TKO should have put juan away years ago. Fights 2,3 and 4 would have never even happened. Boxing sucks.
How many Mexicans does it take to knock out Manny?
Just Juan.
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Other than a truckload of beer, what's everyone planning for this Super Bowl Party? Any other beverages to suggest?
Then there's the food, which allos us to drink more beer. Some try to go with different foods from the cities in the game. There's the Maryland crab cakes, and San Fran being known for Chinese as well as some sea food. I took a quick look to see where San Fran supposedly came up with green goddess salad dressing, fortune cookies, Irish coffee, and rice-a roni.
Then there's always the traditional wings, pizza, burgers, and the like. I remember last year when NFL former players came up with their recipes for the game, including Marino. I'll look his up to post later.
Bottom line, what are you planning?
*** I added "Dan The Man" so this would not be considered off topic. LOL


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Being at loose ends, with an empty nest and traveling husband, and sensing an excess of empathy and genius in her dog, Pransky, Sue Halpern decides to get them both certified as a therapy dog team.
As it turns out, Pransky is not only a faithful, loving and snack-devouring friend, but a talented therapist as well. As she begins visiting the local nursing home every Tuesday with her new partner, she meets a range of friendly, and some rather unfriendly, residents.
In this Prime Time Radio interview, Halpern tells the story of how her encounters with the residents revealed depths of warmth, humor and insight she hadn't expected — in people or in animals. She tells how the experience taught her the true nature of life; it's all in her book, A Dog Walks Into a Nursing Home: Lessons in the Good Life From an Unlikely Teacher.
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Hang tight!
Recipe by BRETTNSHARA
"This is a moist and hearty breakfast muffin made with fresh pumpkin, oatmeal, and brown sugar."
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2 1/2 cups
all-purpose flour
1/2 cup
rolled oats
4 teaspoons
pumpkin pie spice
2 teaspoons
baking soda
1 teaspoon
baking powder
1 teaspoon
1 1/2 cups
pumpkin puree
1 cup
brown sugar
1 cup
white sugar
2/3 cup
vegetable oil
1/2 cup
1 teaspoon
vanilla extract
1/4 cup
1/4 cup
packed brown sugar
2 tablespoons
butter, softened
2 tablespoons
rolled oats
2 tablespoons
all-purpose flour
I'm always pleased when I'm the first reviewer of a recipe and can write an enthusiastic and positive review. I do have my criticisms of this recipe, but they're no biggies and don't detract from the resulting muffin at all. First, don't bother measuring out 1-1/2 c. of the pumpkin. After doing so there was so little left in the 15 oz. can that I just used all of it. Second, I found that just 1/4 c. of raisins was skimpy – so I added another 1/4 cup. My remaining criticisms are slightly more important. As I looked over the ingredients and then the batter itself, I could see this was going to make way more than 18 muffins; and so it did. I got 24 perfectly sized and rounded muffins. The instructions to make the streusel are unconventional, so I chose to prepare it in the standard manner of mixing the flour and sugar, adding the butter until crumbly (I use a fork) and finally the oats. Because there were 24 muffins, not 18, I was short of topping and had no motivation to drag things out again to make another batch. I had enough to top 12 muffins very nicely and chose to leave the other 12 without. With or without topping, they're lovely. They're light and fluffy, not heavy and dense. Without streusel they'd be great with cream cheese frosting, but they're just perfect as is. They're gorgeous too, and just as delicious as they are pretty, not overly sweet and lightly spiced, so the pumpkin unmistakably takes center stage. Bonus: the topping actually stays put!
too bland, needs a lot more pumpkin
196 Ratings
Was craving something with pumpkin and this did the trick! So moist and great flavor, the only thing I would do differently is add some chopped pecans to the streusel...other than that perfect!
Update: I added a cream cheese filling to these muffins and it worked out perfectly! I made the filling out of: 8 ounces cream cheese, softened, 1 cup powdered sugar & 1/2 teaspoon vanilla. I then placed the mixture on plastic wrap and made a log out of it, wrapped it up and put in the freezer for a few hours and then just sliced it when I needed it to put in the center of the muffin batter. So good!
If I were to rate this as a regular size muffin I'd give it 4 stars, but as a mini muffin this gets 5! I was able to make 12 regular muffins and 40 mini muffins. Make sure to double the streusel mixture. Also, I added about 1/2 cup of finely chopped pecans to the streusel; so glad I did! I found that the minis had the perfect balance of streusel-to muffin for optimal flavor; de-friggin'-liscious! I've Pinned the recipe and will be making these numerous times this fall. Great to make, store half to eat within a few days and freeze the rest. Then, as you want a muffin or two, remove from freezer and heat in microwave. Thanks for sharing!
Oh my! Just a few things, as noted in the other reviews and I feel the same way...double the raisins, use the whole 15oz can of pumpkin, and you MUST double the streusel topping! I ended up with 24 muffins, but I suppose it depends on the size of your muffin cups. I filled my cups almost to the top, leaving only enough room for the topping and they came out looking great. These really are fabulous muffins!
Anyone who knows me knows I love to cook. My husband has been looking for a good pumpkin muffin. He was disappointed in Dunkin Doughnuts when he tried their pumpkin muffin. So I decided to give this one a try for him. This recipe was easy and taste awesome! He loved them as well as my daughter! You can't go wrong making theses muffins. Only thing different I did was to add a little more pumpkin spice, oatmeal and double the streusel topping( a must have). I am definitely pinning this one on pinterest.com!
This is the perfect recipe for fall! But I did have to -triple- the streusel (admit it, it's the best part!) to get a nice crunchy top to the 2 dozen mini and 9 full sized muffins the recipe made. I also had to improvise on the 'pumpkin pie spice' seeing as it's not something I keep in the cupboard, but a combination of 2.5 tsp cinnamon, 1 tsp ginger and 1/2 tsp cloves did the trick quite nicely.
Delicous pumpkin muffin. Followed recipe exactly. Next time I may try butterflymamma's cream cheese filling idea. Also pecans in the topping would be a great addition. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Muffins with Streusel Topping
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 292
Calories from Fat: 96
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These muffins are moist and tasty, and freeze well.
These moist muffins are bursting with spice and pumpkin flavor.
These delicious muffins are a low-fat version of a pumpkin bread recipe.


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Battlefield America
Drama, Musical
A steady look at the underbelly of the youth battle dance culture in Long Beach, California. Sean Lewis, a young, charismatic, successful businessman finds himself in the mix with a bunch of disheveled misfits Bad Boys, who have virtually no dance talent. Realizing his dilemma, Sean brings aboard a professional dance instructor to ease his responsibilities to these kids. Meanwhile, he finds himself falling for Sara, who runs the community center where the kids hangout and practice their moves. With Sean motivating them, The Bad Boys find the confidence to rise to the challenge and defeat their nemesis The Bang Squad, at the annual dance battle competition BATTLEFIELD AMERICA!
Cast: Lynn Whitfield, Marques Houston, Mekia Cox, Christopher Michael Jones
Produced by: C. Brian
Directed by: Chris Stokes, C. Brian
Written by: Marques Houston, Chris Stokes, C. Brian
Running time: 1hr 46min
Opens: Jun 01, 2012 Limited
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This eclectic area rug features a brilliant ikat pattern that's saturated with color. Made of wool and hand-tufted by Indian artisans for a signature textured effect, this sumptuous rug is dazzling to the eyes and soothing to the toes.
Avoid direct/continuous exposure to sunlight. Use rug protectors under legs of heavy furniture. Clip loose ends with scissors. Professional rug cleaning recommended for hard-to-remove stains.
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18 April 2014
Posted in Dr. Ying Competition
This weekend is the 16th Annual Dr. Nelson Ying Science Competition! Every day this week, we'll spotlight one of the five finalists.
Zachary Loeb is a senior in the Business and Finance Academy at Viera High School in Melbourne, Fla. He has a strong interest in marine biology, green chemistry and finding solutions to prevent and eliminate chemical pollutants/contaminants that endanger the life in our lakes and waterways. For the past five years, Zachary has conducted research on endocrine disrupting compounds (EDC's) and their effects on aquatic life. He was privileged to conduct his research at the Orange County Utilities Laboratory this year.
Zachary has performed research for science fair projects consistently since Kindergarten, and has been very successful at the regional, state and international levels. He is a 2014 Intel Science Talent Search semi-finalist, a 2014 Florida State Science and Engineering Fair Best of Show winner, and 2014 Regional Best of Show winner. He will compete in the Intel International Science & Engineering Fair in May.
To further his research of EDC's, Zachary has presented to the Design for the Environment Group of the Environmental Protection Agency in Washington, D.C. He also has established a business to facilitate his research and is a third-generation member of the Society of Manufacturing Engineers.
Outside of the laboratory, Zachary is well versed in world and ancient history. He has varsity lettered in swimming, plays baseball and goes fishing as often as possible. Zachary has been invited to join the GATOR Nation as part of their Innovation Academy.


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Home > Electronics > Travel Electronics > Kindle Accessories > Verso Clip Light for Tablets & eReaders
Verso Clip Light for Tablets & eReaders
Powerful LED delivers bright, even light.
Works with Amazon Kindle Devices, Kobo Devices, Sony Reader Devices, Nook Devices, and most other e-readers.
Need to do a little "light" e-reading but your screen isn't bright enough? The Verso Clip Light attaches perfectly to your e-reader or e-reader cover. It casts an even pool of LED light without any "hot spots" that can accelerate eye fatigue. Reflection or glare from the screen can easily be eliminated by adjusting the flexible neck.
Features Include:
- Powerful LED delivers bright, even light
- Flexible neck directs light where needed
- Sturdy clip with cushioned pads stays in place without blocking the screen
- 2 CR2032 batteries (included) provide 20 hours of light
- Works with Amazon Kindle™ 1, 2, 3 and DX, nook™ by Barnes and Noble, Kobo™ and Sony® Readers
- Materials: Molded plastic
Verso Clip Light for Tablets & eReaders
Verso Clip Light for Tablets & eReaders
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Famous Advice on Writing: The Collected Wisdom of Great WritersBy: Maria Popova
Fitzgerald, Hemingway, Didion, Sontag, Vonnegut, Bradbury, Orwell, and other literary icons.
By popular demand, I've put together a periodically updated reading list of all the famous advice on writing presented here over the years, featuring words of wisdom from such masters of the craft as Kurt Vonnegut, Susan Sontag, Henry Miller, Stephen King, F. Scott Fitzgerald, Susan Orlean, Ernest Hemingway, Zadie Smith, and more.
Please enjoy. (If you're unable to scroll within the embed below, open the full reading list in a new window.)
Donating = Loving
Bringing you (ad-free) Brain Pickings takes hundreds of hours each month. If you find any joy and stimulation here, please consider becoming a Supporting Member with a recurring monthly donation of your choosing, between a cup of tea and a good dinner:
You can also become a one-time patron with a single donation in any amount:


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The Rush Custom Cleat Has Arrived!
Rush Soccer, in conjunction with adidas and Soccer.com, is pleased to announce the unveiling of the first ever Rush customized cleat! This cleat is made specifically with the Rush colors and logo and is exclusive to the Rush membership. The adidas F50 cleat enables the player to dribble at high speeds in dry or wet weather and provides the fastest traction pattern for quicker turns and acceleration.
Click here to order your cleats, but get them quick – this first round will go quickly! If your size is unavailable, be on the lookout for an announcement regarding the custom cleats from Rush in the near future. This is a test run and will be expanded into a larger offering if this program proves to be successful.


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Couldn't find the previous thread for this topic, but now that I'm all geared up with new computer, the process of downloading the sounds page tracks begin, Just grabbed Store St, now making my way to Saxasalt, I should be done by Xmas.
What a great xmas pressie to myself, a whole CDR of 'new' 808 stuff.
Cheers Graham/Markus and the gang


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Character Area Planning
Character Area Plans are components of the General Plan that are used to guide future development and revitalization within specific areas of the city. Character Area Plans focus on area-related goals and policies whereas the General Plan provides goals and policies applicable to the city as a whole. To avoid repetition, the Character Area Plans supplement the city-wide goals provided by the General Plan.
Each Character Area Plan includes a long range vision, a description of the land use in the area, area-applicable policies and implementation programs, and may include special study areas.
Adopted Character Areas
*Note: The Shea Character Area Plan planning process is currently on hiatus until the completion of the Scottsdale General Plan 2001 update. To find out more information regarding the update process and how you can participate, please follow the link below:
The General Plan
The City of Scottsdale has a long history of using area-based plans to provide policy and program direction for certain areas of the city. The city's first comprehensive General Plan was completed in 1961, and several other policy plan processes followed in the 1980's.
The 2001 General Plan designated the twenty-four (24) areas within the city as Character Areas, which were areas intended to have plans that ensure the quality of development and consistency of character within the context of community-wide goals. As of today, seven (7) character areas have been adopted -- Cactus Corridor (1992), Shea Area (1993), Desert Foothills (1999), Dynamite Foothills (2000), Downtown (2009), Greater Airpark (2010), and Southern Scottsdale (2010).
Character Area Plan Processes- February 13, 2007 (pdf/1.5mb/31pp)
Staff Presentation- City Council, February 13, 2007 (pdf/281kb/18pp)
Long Range Planning


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Mission: Impossible - Rogue Nation The IMAX Experience
With the IMF disbanded, and Ethan (Tom Cruise) out in the cold, the team now faces off against a network of highly skilled special agents, the Syndicate. These highly trained operatives are hellbent on creating a new world order through an escalating series of terrorist attacks. Ethan gathers his team and joins forces with disavowed British... Lire la suite


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Hang tight!
Recipe by DARLA
"Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt."
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2 ounces
smoked Gouda cheese, shredded
4 slices
bacon, cooked and crumbled
1/4 cup
chopped fresh parsley
1/8 teaspoon
ground black pepper
(2 1/4 inch thick) center-cut, bone-in pork chops
1 teaspoon
olive oil
1/4 teaspoon
ground black pepper
I modified this recipe to be made with pork tenderloin, instead of pork chops, and it was SO good. I butterflied and then pounded the tenderloin until it was a rectangle. Then, sprinkled salt, pepper, and a little sage on the inside in addition to the other fillings. Rolled it up and secured with kitchen twine. Rubbed the outside with olive oil, salt and pepper, and roasted at 400* for about 20 minutes. Delicious.
I thought the flavors if this dish were too simple and I did not like the cheese stuffed into the pork chop. It wasn't bad, but it definitely left me wanting something more.
674 Ratings
Ok, so i use this website almost everyday, but i've never felt compelled to write a review...that is until i made this recipe!!! Sooooo fantastic! Now i tweaked it a bit. i used thick boneless centercuts instead of chops. Gruyere instead of gouda and added diced, skinless apple to the mix. i seasoned the chops with a little salt, pepper, and spicy mustard. Heated up an indoor grill and seared them for 7 minutes each side, then broiled them for 3 minutes after topping them with the remaining filling. My boyfriend went crazy over them!!!
I made this in a saute pan instead of on the grill. I used boneless chops as well. 5 minutes per side would have been great. I found that with the cheese and bacon no additional salt was required. Only 1 ounce of cheese was needed. This is delishious. I made a quick pan sauce by deglazing with a bit of left-over champagne, cream and a touch of butter. Yummy.
I'd give TEN STARS if I could! My husband likes smoked Gouda, we tried this as per the directions. SO EASY to make, SO SIMPLE and yet it TASTE GOURMET!!! Can PLEASE AND IMPRESS anyone you cook it for. Easy to grill! I bet you could switch whichever cheese you prefer and it would still be great! Why did I have to dig for this recipe, this should be the very first one that comes up when you ask for PORK CHOP RECIPES!! YEAH, THIS IS THE BEST!
I added about a quarter of a chopped apple to the rest of the ingredients, and really jammed the filling into two very large boneless chops. ( 2 1/2 ") I secured the chops with a metal pick. I dusted with flour and browned them in the bacon grease, about 3 minutes each side. Then I put them in the oven , seam side UP and baked about 20 minutes at 350. I watched them closely. My chops were very cold when I put them in the oven. One chop was enough for the two of us. The second time I made them, I browned them in a little Olive Oil and then grilled them. I didn't add apple. I think I liked them grilled a little better, but both times 5 stars. Both times, very, very good. It is an easy recipe. I used good quality smoked Gouda. Don't substitute the cheese, that is what makes them so good. You can make them ahead of time, refrigerate and bake later. A great company dish.
This was SUCH a hit! We are a part of a monthly dinner club with three other couples and we were responsible for the main dish this last month. I made these and thought my husband was going to drool all over his plate! It was too cold to grill so I made some modifications...I used very thick/large boneless pork loins and I pan seared them about 3-4 min per side and then baked them at 350 for about 20/25 minutes. They were great! However, I could have used some sort of gravy over the top or maybe some melted cheese - my husband liked them the way they were.
FANTASTIC! I didn't use chops as big as asked for but bought the thick cut chops from the store and had the butchermake the pocket for me. I cooked my bacon crisp and did 6 slices instead of 4. I used a bit more cheese to but other then that did everything as stated. My butcher suggested i use cooking twine and lace it over the tooth picks that i used to seal the slit, i did and it worked out great. I didn't loose any of the goodies from inside the stuffed pocket. Thanks for a great recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Chops Stuffed with Smoked Gouda and Bacon
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 398
Calories from Fat: 235
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Showing 1-82 of 82 items found in Food & Drink
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Weezy's Route 66 Bar and Grill
The restaurant is known for charbroiled burgers, homemade pies and hearty breakfasts, particularly biscuits and gravy made with fresh sausage from locally produced hogs. The decor follows a diner theme with a black-and-white checkered floor and red vinyl seat cushions on chrome booths, tables and chairs. Walls are lined with vintage signs, photos of old vehicles and other Route 66 memorabilia and even has an outdoor patio.
Ariston Café
The Ariston Cafe was founded by Pete Adam, a Greek immigrant, in Carlinville, Illinois in 1924. The original cafe was located on Route 4, the predecessor of Historic Route 66. In 1929, the Cafe was relocated to Litchfield, Illinois and moved into its present location on Route 66 in 1935. Since 1966, Pete's son Nick and wife, Deme, continue to offer the traditional service expected of a family-owned and operated restaurant. The cafe is believed to be one of the oldest restaurants on Route 66 and has been inducted into the Route 66 Hall of Fame and is placed on the National Registry of Historic Places.
Villa Marie Winery
Villa Marie is set in the rolling countryside on the eastern edge of Maryville. The vineyard grows Corot Noir, Noiret, Vignoles, Norton and Traminette wine grapes.
Heartland Rivers Wine Trail
Taste your way along this trail made up of unique wineries located in small towns throughout Southwest Illinois. Must-stops include Piasa Winery in Grafton, featuring live music on its riverside deck.
Plainview Vineyard
Plainview Vineyard grows 16 varieties of grapes in their vineyard. During the summer, be sure to try our frozen wine drinks. All our wine grape varieties were grown, harvested, and bottled at Plainview Vineyard.
Forsee Vineyards
Surrounded by stately oaks, Forsee Vineyards offers estate handcrafted wine in a serene country atmosphere. Sit on the patio and listen to music or take your favorite glass and stroll the six acres of vineyards.
Springers Creek Winery
Enjoy the cozy atmosphere of cushy chairs, antiques, and the welcoming hospitality of owners Sam Makler and Colette Andre as you sample a fine glass of wine.
The Winery at Shale Lake
Rent a 4-wheel Surrey bicycle and take a bottle of wine down to the lake. They make six varieties of wine on site. You'll love the picturesque setting: the wine garden; deer running across the field; wild turkeys making their way into the woods and lots of rabbits. Make it a real fun weekend by renting one of the log cabins or a real getaway by camping at the campgrounds.
9th Street Cafe
9th Street Cafe offers delicious home cooking with large portions your family will love. While you wait for your fantastic food - which won't be long - you can read all about the history of Highland, Illinois.
O'Brians Top of the Town
Piano bar and entertainment lounge. Dinner and cocktails, wine dinners, tastings and live music.
Andria's Countryside Restaurant
With such delicious dishes as Prime Beef Carpaccio, Fried Calamari, and Escargot en Croute, Andria's is a rare jewel of dining delight.
Jubelt's Bakery
Jubelt's Bakery in Litchfield offers routine breakfasts and lunches, but this family has been in the bakery business since their German immigrant ancestors arrived a century ago. Stop by for a slice of pie or the whole pie, either way you're sure to leave with a smile on your face.
Chico's Restaurant & Lounge
Home of the hand-dipped double coated onion rings, Chico's offers daily food and drink specials. Burgers, sandwiches and wraps and pizzas are among the menu features. Karaoke each Wednesday. Hours: Sunday - Thursday, 11 a.m. - 1 a.m. and Friday - Saturday, 11 a.m. - 2 a.m.
CITY:Wood River
International House of Pancakes
Casual dining specializing in breakfast foods.
CITY:Wood River
Imo's Pizza
Imo's Pizza is known for their famous thin crust. Originally from St. Louis, Imo's uses Provel cheese instead of mozzarella. Their fresh, never frozen ingredients are piled edge to edge over their homemade sauce. Side that with a salad.
Alfonzo's Pizzeria
Alfonso's has delicious Italian food with excellent service and carry-out.
R and B's Family Restaurant
Family-style restaurant with seating for 114.
Annie's Frozen Custard
Annie's Frozen Custard has a variety of tasty flavors and portions so generous two can share.
Bentley's Country Kitchen
Bentley's Country Kitchen has delicious food served in a cozy, casual dinning atmosphere by a helpful, friendly staff.
Bobby's Frozen Custard
Bobby's has concretes, sundaes, shakes, malts, floats, banana splits, the brownie buster, a large variety of sauces, real fruit toppings, nuts, and candies. You can take home a pint or a quart of Bobby's delicious ice cream.
The Bamboo Garden
Chinese-American dine-in and and buffet specials. Visit our website!
Angus Bailey's Restaurant
American cuisine including specialty sandwiches, soups & salads, handcut steaks & chops, seafood, pastas and more! Full bar. Carry out available.
Magnums Bar and Grill
A major list of appetizers highlight the menu at Magnums Bar and Grill. Also on the menu: sandwiches, a variety of steak dinners, ribs, frog legs and a unqiue array of open faced dinner sandwiches. Hours: Monday - Saturday, 11:30 a.m. - 9:45 p.m. and Sunday, Noon - 8:45 p.m.
CITY:East Alton
Franchise Sports Bar & Grill
Home of the $5 pizza on Mondays and 25-cent wings on Wednesday, the Franchise Sports Bar and Grill is an upscale sports bar that is also family friendly. Varied menu which ranges from catfish sandwiches to shrimp/lobster ravioli to ham and beans with cornbread. Hours: Monday - Saturday, 11 a.m. - midnight and Sunday, noon - Midnight.
CITY:Wood River
Casa Romero Mexican Restaurant & Cantina
Craving a little south of the border sizzle? Casa Romero Mexican Restaurant & Cantina boasts some of the most authentic Mexican dishes in the area. Casa has the standard Mexican tacos, enchiladas, burritos and chimichangas. But step out a little with the Fiesta Seafood Nachos or the Tequila Fiesta Shrimp. Also known for their margaritas. Hours: Monday - Thursday, 11 a.m. - 9:30 p.m., Friday, 11 a.m. - 10:30 p.m. and Saturday, Noon - 10:30 p.m.
CITY:East Alton
Ariston Cafe
The Artison Cafe in Litchfield, IL is believed to be one of the oldest restaurants on Route 66. With an eclectic menu of dishes from western favorites, south of the border food, and ocean catches; there's even Baklava –a delicious sweet and gooey Greek dessert. Come for the history, stay for the food.
Donzo's Sports Bar & Grill
The original Wood River Sports Bar, Donzo's offers family-friendly dining options as well as a full service bar. Daily specials and even better specials when the Cardinals play the Cubs! Watch your favorite sporting event while you dine. Open daily 11 a.m. - 2 a.m.
CITY:Wood River
Lu-Bob's Family Restaurant
Lu-Bob's has all your American favorites such as chicken, steak, potatoes, and much more, served with a smile.
El Mezcal
Stop by for real homemade Mexican food. Can enjoy us at our Alton, Godfrey or Bethalto locations. Don't forget the margarita!
Neruda Restaurant
Fine American cuisine with excellent service in a casual but stylish setting. Enjoy the more casual, lighter fare in our full-service bar.
Big Daddy's
Located on Main Street, Big Daddy's has wraps, pizza, sandwiches and more.
Sixth Street Diner
Nice, casual, family-oriented diner with the great food you expect from smaller restaurants. Known for their chicken and dumplings, cabbage rolls and burgers as well as their juicy, large chicken wings. Open daily from 5:30 a.m. - 8 p.m.
CITY:Wood River
Mario's Pizza
Mario's offers delicious pizza and other favorites, served by Mario's friendly staff.
Peel Wood Fired Pizza
Wood fired pizza, wings, pasta, calzones and desserts - a unique restaurant located in Edwardsville. Pair your meal with a fantastic wine or craft beer from Peel's extensive menu and your meal is sure to be memorable. Come in and enjoy a great meal for lunch or dinner with family and friends.
Bella Milano
Bella Milano offers the Milano burger, Pasta Con Broccoli, and so many other excellent choices, served by a warm and friendly staff. While you're there, try the featured wine: Gnarly Head Old Vine Zinfandel.
House of Plenty
House of Plenty has a quaint, old-fashioned atmosphere, with delicious homecooking. Be sure to try one of their excellent homemade pies.
Redz Rib Shack
Redz has delicious ribs and barbeque with tantalizing sides.
Bully's Smokehouse
Bully's specialize in slow cooked 'Award Winning' southern style barbecue as well as a variety of sandwiches, fish and desserts. They smoke their quality meats with fresh cut hickory and cook them at low temperatures for juicy tenderness. Bully's cooks its pork shoulders for over 15 hours and it's ribs for over 6 hours! If you have ever experienced 'fall off the bone' tenderness and a distinct hickory flavor, you can understand what makes Bully's Smokehouse legendary. After cooking is complete, they hand pull and chop on the best-selected portions. Bully's four signature sauces will make sure your cravings are filled! All of our soups and side dished are 'made from scratch' daily from the best ingredients! Bully's Smokehouse envisioned a restaurant that would feed the body as well as the soul with amazing food, great service and relaxing atmosphere.
Red Apple Restaurant
Red Apple has tasty, homestyle cooking, and is a perfect place to take the entire family. Red Apple always has fast and friendly service.
Fiona's Family Restaurant
Awesome homemade soups made daily at this little family-style diner which offers a larger, more varied menu than many bigger restaurants. One-of-a-kiind sandwiches include gyros, corned beef, and breaded tenderloin. Breakfast is also served. Billed as a "must" stop for anyone in the Wood River area. Hours: Daily 6 a.m. - 9 p.m.
CITY:Wood River
Stagger Inn
Stagger Inn has dishes such as the "Nightmare Burger" and the "Stagger Burger", and also vegetarian friendly dishes like GardenBurgers and numerous salads. Stagger Inn has live performances by local blues and rock bands every Friday night.
Erato Wine Bar
The expanded menu options at Erato Wine Bar encompass not only a large selection of boutique wines but an array of international beers, over one hundred spirits, and locally derived cuisine. Erato Wine Bar continues to focus on an ever progressive menu to better serve our patrons.
Michael's Swiss Inn
Michael's Swiss Inn has a restaurant next door called Michael's, offering delicious food served in a wonderful atmosphere.
The Sweetest Things
The Sweetest Things has so many decadent hand made chocolates as well as fresh bakery sweets to indulge in. There is a quaint dining area and a cozy lounge area where you can enjoy a specialty coffee drink or a delicious fruit smoothie. They serve delicious deli style lunches throughout the week, with a menu that always changes. But one item always remains, the loaded baked potato soup. A delicious secret recipe handed down to the owner through the generations that is prepared fresh daily as a side option for the "white bag special" lunch combo.
Bigelo's Bistro
Bigelos boasts an eclectic combination of unique pasta dishes, specialty entrees, pizzas, sandwiches, salads and daily specials. In addition to the carefully designed menu, beer connoisseurs will be right at home with Bigelos selection of craft brews as well as local favorites. We also offer many different wines by the glass or bottle.
Powhatan Restaurant
Powhatan Restaurant has delicious diner dishes such as burgers and sandwiches. Located next to the Powhatan Hotel. Beer and wine available.
Chang's Chinese Restaurant
Chang's offers delicious Chinese food in a family friendly atmosphere with affordable prices and excellent service.
The Turret Cafe
Great Coffees...Healthy Smoothies...Delicious Sandwiches, Soups, Salads & Desserts.
Geno's 140 Club
Geno's 140 Club in Bethalto is a great place to have lunch or dinner. The original owners began Geno's in 1942. The same traditions of excellent food and friendly service were begun on their opening day and have continued. Famous for our steaks, stromboli and salads, Geno's 140 Club has a wide menu that has something for everyone. Pasta and sandwiches are offered alongside steak and chicken entrees, with generous portions to satisfy the appetite. Venture out to Bethalto for your next meal at Geno's 140 Club. We'll be happy to see you and you'll be glad you came.
Adams Brother's Coffee House
Adam's Brother's Coffee House offers a variety of tasty American classics.
Cunetto's Restaurant
Cunnetto's is a full service restaurant that offers diverse menu of American cuisine for breakfast, lunch, and dinner. There is also a sports bar serving drinks nightly.
JR's Place
Try the "Big Mac" pizza at JR's Place in Hartford and you'll be hooked. This signature pizza tastes just like it's famous namesake burger, but in pizza form. The menu is for those adventurous diners who like to step outside the box when they eat. The kitchen closes early on Saturdays and is not open on Sundays.
Blue Springs Cafe
Blue Springs is home to the "foot-high" pies, which are a sight to see, also delicious home cooking and friendly service.
Hibachi Buffet
Asian buffet-style food.
Fiona's Family Restaurant
Fiona's offers a variety of delicious home cooked traditional American food. Family-friendly; children's menu. Open 24 hours Sunday - Wednesday.
Pump House Bar and Grill
Combine gourmet burgers with a sharp bar atmosphere and you will have the Pump House Bar and Grill. The signature Pumpjack Burger is a great "go-to" burger with pepper jack cheese, onion jam, tomato jam and banana peppers. Sides are as fresh as the burgers and sandwiches. Hours: Daily 11 a.m. - 10 a.m. Bar is open until 2 a.m.
CITY:Wood River
Wang Gan Asian Eats & Beats
Wang Gang is a cool Asian restaurant off the beaten path. They offer a blend of Chef created Thai, Chinese and Vietnamese cuisine at affordable prices.
Phil's Bar and Grill
The locals call it one of the best kept secrets in Wood River. Phil's Bar and Grill features a steakhouse-quality pepper loin, which is a hit with customers. Sandwiches, barbeque, seafood, cheese steaks, fish and chips and hamburgers are also on the menu. This family-friendly establishment is open Monday - Saturday, 10:30 a.m. - 8 p.m.
CITY:Wood River
Roma's Pizza
Pasta, salads, sandwiches or just the classic thin crust pizzas. Sorry, we don't take reservations. Just come on in.
Eagle's Nest Restaurant
Eagles Nest has a varied menu where you can enjoy breakfast, lunch or dinner. The place is clean, cheerful and features home-cooked fare. Very reasonably priced.
Doc Holliday's Saloon & Eatery
In the mood for a "Shoot Out" filet mignon? How about a "Cowboy" on your dinner plate? Steaks, fish, ribs and pasta are among the many entrees available at Doc Holliday's Saloon & Eatery located in Cottage Hills (between Alton and Bethalto). This full-service bar and restaurant carries out the western theme with its menu offerings from Doc's Smoked Ribs to the OK Corral Sirloin. For smaller appetites, pizza and sandwiches are also available. Hours: Daily 11 a.m. - 10 p.m. The bar is open until 2 a.m. Su - F and 3 a.m. on Saturday.
CITY:Cottage Hills
Popeye's Chop House
Popeye's has great steaks, chops, olive oil salads, and much more, all in a dinning room with a rustic feel, and excellent service.
CITY:St. Rose
"Life is good at Kahuna's!" Come on by for a burger, shake, fries, and of course, your favorite flavored Ski! HOME OF THE COMET-KAZIE.
Bull and Bear Grill & Bar
From salads to BBQ to pasta Bull and Bear has it and it's delicious.
Don Ole Mexican Restaurant
Satisfy your South of the Border cravings at Don Ole Mexican Restaurant.
Boogie's Restaurant & Sports Bar
Boogies is Maryville's #1 spot for steaks, sports, burgers, cold beer, hot wings, and Good Times. Now a Wi-Fi hot spot, complimentary for all our guests!"
Broadway Bar & Grill
From Burgers to Salads, to Pizza to Steak, they have it all at Broadway Bar & Grill.
Randy's House of BBQ
Randy's award winning House of BBQ is dedicated to providing excellent quality BBQ in a casual comfortable atmosphere. Their Pork, Chicken, Ribs, and Beef Brisket are prepared just like in the old days in a pit cooked over Hickory, Apple, and Wild Cherry wood. This is so you can taste as well as smell the flavors while enjoying your meal. Whether you are looking for a place to take your family to dinner or if you would prefer to just stop by and pick it up, we have the grill fired up and ready to serve you.
Buzzie's Again
Buzzie's Again has a wonderful 50s-60s atmosphere, with great food and service, and is fun for the whole family.
Kumar's Cafe
Home of the bottomless cup of coffee with a nice blend of breakfast and lunch menu options, Kumar's offers a homey, friendly coffee-shop atmosphere for locals and visitors alike. Famous for their omelets and hashed browns. Open Tuesday through Thursday, 6 a.m. - 3 p.m., Friday, 6 a.m. - 8 p.m. and Saturday through Sunday, 6 a.m. - 3 p.m.
CITY:Wood River
Sweeties Confections
Sweeties offers the finest quality, high-end, hand crafted chocolate, old-fashioned candy, a large variety of Jelly Belly beans and candies, gelato, gourmet coffees and teas, and old-time soft drinks. We offer beautiful custom-boxed chocolates for corporate or personal gifts.
CITY:Glen Carbon
Dee-Lux Diner
Family resturant
Grace Manor Restaurant at Klingel House
Grace Manor Restaurant offers American dishes that celebrate the flavors of the season, in a warm and friendly environment. Happy Hour Tues. - Sat. 4-6.
Farmers Restaurant & Bakery
Farmers Restaurant has been a 3rd generation family owned business since 2003. They specialize in 'Famous Pressurized Fried Chicken', 'Grandma's Homemade Cheesecake', 'Carrot Cake', 'Grandma's Bread Pudding' and many delicious pies and other desserts! Their carry-out menu features a choice of family meals at exceptional prices and their dine-in provides variety in our menu such as steaks, seafood, pastas or chicken dinners, and much more! All dine-in customers begin their meals with Farmer's freshly baked yeast rolls and sweet corn muffins. Farmers also serve varieties of salads, soups, chili, and sandwiches, and, of course, many desserts to choose from.
Cinco de Mayo Restaurant
Cinco de Mayo's menu is full of Mexican dishes in a warm, relaxed atmosphere.
Diamond Mineral Springs
Diamond Mineral Springs is a down home country restaurant. Choose from the buffet or order from the large menu full of your country favorites such as fried chicken, mashed potatoes, buscuits with apple butter, and much more.
Dew Drop Inn
At the Dew Drop Inn come in and enjoy good food and drinks.
CITY:St. Jacob
E.L. Flanagan's
E.L. Flanagan's is where food, friends and fun come together. They have wings, appetizers, salads, sandwiches & wraps, pizza & pasta, soups & chili, steaks & chops, chicken & seafod and burgers and baskets.
Nuby's Steakhouse
Nuby's offers a great meal with excellent service and a large selection of appetizers, soups, salads, sandwiches, seafood, chicken and of course, steak! Relax with friends and family. Beer, wine, kids' menu.
Funderburk's Gas Grill & Deli
Funderburk's offers delicious deli favorites.
Come in for one of the best dining experiences you will have, in a great environment, surrounded by happy people, awesome drinks and fun food. We're incredibly grateful for having had such amazing friends, family, teachers and mentors along the way. We hope everyone will share in our imagination and desire for creative cooking. Let's eat!
First Stop Bake Shop
Artisan retail bake shop offering a variety of baked goods and wedding cakes. Open Monday-Friday from 7 a.m to 5 p.m. and Saturday, 7 a.m. to 3 p.m.
CITY:East Alton
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