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CVPA Academic Advising Coordinator Donna Oliver serves as advising coordinator for the college. She is available to work with students by appointment or on a walk-in basis. She advises students regarding matters such as completing a program of study in a timely manner, improving grade point averages, providing appropriate referrals, and completing graduation checkouts. Donna is a Radford University alumnae and has held previous advising positions at the University of Tennessee and Virginia Tech.

subset: commoncrawl


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Black Cake and Browning
Posted 20 March 2007 - 08:18 AM
one of the things that is a very important part of my family tradition is a Black Cake or Heavy Cake as it is sometimes called...I make one for special holidays and events ...Easter is close and my friend is graduating with a second degree and it is time to pull the jar of fruits down and get busy on this...
if you don't know about this cake it is made from dried fruits soaked in booze (everyone has a secret combo they love to use) ground up and put into a plum pudding like cake base that has a touch of rosewater and browning in it
I think the secret to wonderful black cakes is the fruit ... the base fruit that I keep adding to every year is at least 10 years old at this point and it is a wonderful mother to the new fruits that join in...I have for the past few years used Trader Joe's dried fruits cut up pineapple, peaches, raisens of all types, dried cherries of all types, prunes, all kinds of fruits that I think will hold up in the jar then douse it with a bottle of Appletons dark rum, bottle of cherry brandy and bottle of port wine...
The browning is also a very important part of a great cake...and well...
I must confess always bought the browning in a jar...and suddenly I can not find it and ran out of what I had....
so my two questions for this thread would be
do you make a black cake and would you like to share your "secrets" or stories about them?
and please if you have made browning can you share with me the best way to do it?
Posted 20 March 2007 - 08:33 AM
She stood on the stage, naming off endless ingredients in enormous quantities, all the while stirring an imaginary bowl cradled in her arms. I would imagine that the REAL bowl would be the size of a bathtub, needing a canoe paddle to stir.
I'm glad to know a real person who carries on the tradition. Could you post a photo?
Posted 20 March 2007 - 08:40 AM
I dont have an exact recipe but if you want when I make it will take pics and try to give the recipe to you ..
Each person who does it ...adds to it I think and when the recipes go down in families the additions become pieces of history...my kids love my version of this cake because I use lots of fresh grated ginger in it to give it a nice edge to the sweetness of all the fruits and brown sugar...
I love this cake myself . and can always tell about families when I taste others .....
Posted 20 March 2007 - 03:32 PM
Posted 20 March 2007 - 04:46 PM
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Posted 20 March 2007 - 05:35 PM
Recipe here
Quite similar to the pumpernickel colour I make, but that uses white sugar, cooked until burned and water added.
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Posted 20 March 2007 - 10:05 PM
Searching online brought me to a recipe for browning. Take 1 lb brown sugar, caramelize until burned. Add 1/2 cup hot water very carefully as it will splash up. Let cool.
Recipe here
Quite similar to the pumpernickel colour I make, but that uses white sugar, cooked until burned and water added.
Sounds a lot like caramel coloring, very easy to make, but you can also just buy it.
Sugar Bakery + Cafe
Posted 21 March 2007 - 12:53 AM
Posted 21 March 2007 - 08:13 AM
Posted 21 March 2007 - 08:24 AM
Saveur's Dec. 06 issue had an interesting blurb on black cake. I was surprised to see that the piece pictured looked almost like a flourless chocolate cake or wet fudge, not at all like fruitcake. Sounds like you want to make the browning yourself, but the article mentioned that Kalustyan's in NYC carries both burnt sugar syrup (which sounds the same as browning) and "mixed essence".
I checked out that recipe and it is exactly the same as what I do ..but completely different if you know what I mean?
my combinations of spices are different and so is the flavoring....but the cake looks quite the same actually ..I have molds I like to use in shapes as well to give them away
I have steamed and baked this cake and love both so now do half and half each year ...
I am excited and going to post the recipe the best I can ..but honestly the fruits ...start them a year before you want to make a cake!!! or at least a few months ..this one hour two hour thing ...they will taste harsh and raw...
the longer they sit the smoother the flavors ...my friend puts cheap passover wine in her fruit jars ..and I am thinking of doing that after the last batch of her cake I tried...
it is kind of a "chain" cake! you can give part of your fruits to other people to get them started ...like sourdough!
I do grind all my spices and use vanilla beans ....
I am going to make it this week and will share all the steps
thanks so much for the browning advice!!! I think I will do a batch this morning and test it out...
I can not find the right browning here ..even in the Caribbean markets ..they will order it ..but I want to make the cake now ....
Edited by hummingbirdkiss, 21 March 2007 - 08:30 AM.
Posted 21 March 2007 - 09:09 AM
Posted 21 March 2007 - 02:44 PM
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Posted 21 March 2007 - 03:26 PM
then fill the jar about half way with the dried fruits cut up into bite sized pieces and then pour a small bottle of dark rum a small bottle of apricot, cherry or other flavor brandy and a bottle of port wine over it ..wait a month ..then add more fruits rum, brandy and wine unti the jar is about 3/4 full cover and let sit another month ..if it is not to the top then just put a few more dried fruits in..
I keep two of these going at all times you can do this anytime and the sooner you start the better ..because the longer they sit the better as well ...
these fruits only get better with age and are really good on top of ice cream later as well as in this cake ...so it is good to have more than you need on hand
Posted 23 March 2007 - 05:23 AM
I don't think there is any other fruit cake in the world that tastes as wonderful as this one ...
of course right now I am under the influence of 10 year old fruit!
Edited by hummingbirdkiss, 23 March 2007 - 05:28 AM.
Posted 23 March 2007 - 08:04 AM
I am very curious about your recipe, if you care to share, Hummingbirdkiss. I've been making black cake for a few years now, and gave my new boss one this year for Christmas. He was floored because he's Trinidadian and hasn't had black cake in ten years and didn't know anyone in the states had even heard of it. He says it tastes the same as the ones his grandmother made. With one exception -- I grind my fruit to a paste, grandma's was chunky.
I'm curious about chunky but afraid to change because I love the texture of my cake so much. It's sort of like a pudding -- smooth in its finish, which I think adds to the exotic taste.
I buy my burnt sugar at Kalustyan's -- someone I've talked to tried doing their own sugar and felt it didn't taste the same. It's a hard enough cake to make, so I don't complicate it by doing my own sugar.
I've found the greatest influences on my cake are the booze and the length of time the cake ages -- I use 750 ml of Myer's dark rum and 750 ml of 25 year old Port. Regardless of the recent news in the Times that the quality of booze doesn't matter in cooking, I think it matters in fruit-soaking. I grind my fruit and I use raisins, plums, cherries, citron, orange peel and lemon peel. I allow this to soak in the booze for at least four months. Once I bake the cakes, I allow them to age for four months before I give them away. I've found that if you eat them earlier, they taste too boozy and have too much of an alcohol effect. I like my cakes to elevate the mood without making you knock over the glassware . . .
I use orange marmalade in my cake, and am curious about the rosewater. Too bad they take so dang long to make, and cost so much, a person could do a little bit of experimentation.
If you like, at Christmastime, I'll swap you a piece.
Posted 23 March 2007 - 09:48 AM
I am taking pictues and documenting each step as best I can ...I dont mind sharing this tradition at all ..in fact I love to share it!!!...making this cake is kind of like making a meatloaf it morphs as you go along
Posted 23 March 2007 - 11:03 AM
My eternal question -- do you ice your cake? How do you serve it? I don't ice mine, but I've tried various things with it, I think the most successful being mascarpone.
Did you know you can buy them on eBay? I can't imagine denying myself the fun of creating the cake, or gifting the delighted, or controlling the contents, but you can indeed buy a black cake on eBay! Of course shipping a three pound cake adds up!
Posted 23 March 2007 - 11:46 AM
Hummingbirdkiss, do you let your baked cakes cure that long as well?
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Posted 23 March 2007 - 11:47 AM
it I like to serve it sliced topped with some grated lemon rind and sweetened whipped cream ..and a really good cup of coffee ..
oh as far as chunks go I like mine medium ground kind of like fine mincemeat maybe? ...I will take a pic and show you ..in the end it gives just a hint of textural distinction to the cake!
I think a fruitcake club is perfect!!!
I have been told I resemble one anyway!
Posted 23 March 2007 - 11:48 AM
Posted 23 March 2007 - 02:40 PM
this year I'm starting my fruit this weekend and ageing the cakes 4 months (at least) I'll also "water" them with some fruit soaking liquid.
I like serving them with icing made just with 10x and water...mmmm
My name's Emma Feigenbaum.
Posted 25 March 2007 - 07:52 AM
I keep two jars this size going all the time I got the jars at a Korean market for about $2/each
when I want to make a batch of cakes I take one of the jars and use the whole thing (less what I eat when I make the cake! see the plate ...yummm I am not sure I have even done this sober btw! the fruits sneak up on you!) then split the second jar of fruits between the two jars ..use it as the mother...and add fresh fruits, rum, brandy and port wine...
in three to six months I can make another batch ..it is such a wonderful cycle!!!
I think in my heart the age of the fruits matters more than anything else with this cake ...they should be mellow before you bake the cake and then the cake only needs a coupld of weeks of age to be perfect...
I have aged my cakes longer but really when the fruits are perfect ..so will your cake be I think
Edited by hummingbirdkiss, 25 March 2007 - 07:54 AM.
Posted 09 April 2007 - 10:05 PM
I also have some brandied (fresh) plums left from a batch I picked and soaked last summer. Do you think they'd be good in the mix? Or does it have to be 100% dried fruits?
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Posted 10 April 2007 - 05:06 AM
I have my fruits, rum, and port, and am ready to go. Except: I can't see the picture and can't tell from the descriptions so far - do I grind the fruit before or after soaking?
I also have some brandied (fresh) plums left from a batch I picked and soaked last summer. Do you think they'd be good in the mix? Or does it have to be 100% dried fruits?
where did my pic go :(
leave them whole in the jar and then grind them when you are ready to make the cake I will replace the pic I am sorry!!!
I dont know about the fresh plums to be honest I have always used dried fruits since the water is out and the brandy and rum can get into them they may be too mushy
I will post a pic of my cake as well later it was a HUGE hit!!!
the best ever!!! (we say that every year!!!)
Posted 10 April 2007 - 05:08 AM
if you look closely you can see that there are some old soaked fruits (my starter per se and some newer ones ..thet difference of saving some for the next batch is what makes this so good)
Edited by hummingbirdkiss, 10 April 2007 - 05:09 AM.
Posted 10 April 2007 - 04:35 PM
This provided an excellent opportunity to dump all the odds and ends from my liquour cabinet into the jar. It's amazing how many little bits of port, brandy, and even some Triple Sec the fruit jar was able to handle. But only hours later the fruit is already popping up as it absorbs the booze. Do you think I need to keep it totally submerged, or should I just stir it from time to time?
Edited by Abra, 11 April 2007 - 09:04 AM.
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Posted 11 April 2007 - 06:31 AM
the fruits taste good over ice cream later as well I think I mentioned?
Posted 11 April 2007 - 03:17 PM
Also will you post your recipes? Please?
I'm so psyched. I ordered from Economy candy this year, and will be picking my browning from klustians..yipee!
My name's Emma Feigenbaum.
Posted 11 April 2007 - 05:21 PM
Here's the thing, my recipe calls for 4 pounds 12 ounces of dried fruit. I'd like to marinate the whole batch together insted of lots of jars (I'm tripling the recipe this year) How much soaked fruit do you guys use per recipe?
Also will you post your recipes? Please?
I'm so psyched. I ordered from Economy candy this year, and will be picking my browning from klustians..yipee!
I will absolutey post my recipe for you but I have to sit and think about it first so I can make it as accurate as possible ...I am in the midst of a heavy work week so early next week I will ...(hold me to it please I am exhausted!)
I do use rosewater in mine and have not seen that in any published recipe ..it is absolutely a must for me other than that other things should be simple to find ...
Posted 11 April 2007 - 05:59 PM
Emma, when you get your browning, please tell us whether it's just caramel syrup that we could be making ourselves, or some secret elixir.
I'm really stoked about this too. Next weekend I'm making cassoulet with duck confit that I put up last November, so having the fruit on the opposite cycle makes life seem more balanced.
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Download windows 8.1 64 torrent
Search results: 50 articles (Search results 1 - 10) :
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Okay since the last torrent proved popular here's another. This is a collection of apps to beef up an installation of OS 9.2.2 into a production powerhouse. Quicktime 6 (plus a few rare Codecs) Photoshop Pagemaker and the Classilla 9.2 web browser. Next torrent will be REALLY retro with OS 6 and OS 7 apps and utilities for 68K Macs.
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Navigon v3 WP7 content for (NorthAmerica/DACH fixed pois) | 2,07 Gb


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Much of this article is based on research by state archaeologist Curtis Tunnell, who reported the results of his study in an article entitled "Bronze Cannons and Ardent Spirits at La Bahia" in the Bulletin of the Texas Archaeological Society 70(1999).
By examining the ornate designs on the cannon, Tunnell determined that it was made in the 1730's in Southern Spain. A coat of arms on one end belonged to the Arneuro family, specifically to Jose Prado Guenes Arneuro y de la Sota. On the other end, the cannon was decorated with a fleur-de-lis.
In the years before Tunnell's research, the fleur-de-lis led many people to mistakenly assume the cannon had French origins; however, it actually reflects the reign of King Philip V, who ruled Spain from 1700 to 1746.
King Philip was the grandson of French monarch Louis XIV, thus explaining the presence of a fleur-de-lis on a Spanish cannon. How and when the Arneuro cannon came from Spain to Texas is a mystery.
In a report written in 1796, Captain Cortes of Presidio La Bahia wrote to the governor about a small bronze cannon that he had recovered from the Trinity River, where it had been abandoned by Don Antonio Ybarbo during the disastrous flood of 1779.
Captain Cortes had much larger cannons in service and had no need for a smaller one. He asked permission to melt down the small cannon in order to cast a new bell for Mission Espiritu Santo, but permission was denied.
In 1797, Captain Cortes gave two cannons - one being the Arneuro cannon to Mission Espiritu Santo to settle a long overdue debt of 400 pesos. For the next 30 years, the two cannons collected dust at Mission Espiritu Santo.
When Espiritu Santo was abandoned in 1830, both cannons and a large copper vessel were buried between the river and the mission, where they remained hidden away for the next 100 years.
Inspired by an article in Popular Mechanics magazine, two men returned the long lost cannon to the historical record in the late 1930's. The subject of the article was about how to build a metal detector. Gus Leeder of Center Point, Texas, was mechanically inclined and made the metal detector to perfection.
Leeder worked with a man named Harley Johnson who grew up in Goliad and had a dream of finding buried treasure at Mission Espiritu Santo. In September 1930, the two men tested the metal detector in an area between the mission ruins and the river. They found the two cannons and the vessel buried about two feet down. Eventually, the artifacts were turned over to Judge White and were held in his office for a time, serving as his inspiration in obtaining both Works Progress Administration funds and a Civilian Conservation Corps camp for the express purpose of restoring Mission Espiritu Santo.
Eventually, the ornate little cannon and its associated artifacts were installed in the Goliad State Park Museum, where they remain today for all eyes to enjoy.


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Saung Angklung Udjo Village : Nature and Culture in Perfect Harmony
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This area showcases new forecasts and products under development. For up-to-date forecasts please visit the main weather area of the Met Office website.
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The content will be regularly changed and is being continuously developed so things might not always work as expected. Met Office Invent should not be used to make operational or personal decisions. For up-to-date forecasts you should visit the UK forecast.
Last updated: 6 December 2013


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http://www.cbssports.com/nfl/blog/nf...-rb-cj-spillerDolphins DC Kevin Coyle admitted his team had few answers for Tennessee RB Chris Johnson last week. That's why he's so concerned with what he sees when he watches film of Buffalo RB C.J. Spiller.
They have speed unlike most guys in the league, both Johnson and Spiller, in that you practice against it, yet when you see it for the first time in a game it's a little bit different, Coyle said. Sometimes it takes some getting used to -- the speed of the game, so to speak, but we can't waste any time getting used to it here this week. We have to be prepared to go out there and I think we'll do a better job. We started working on it here this afternoon.
Johnson snapped Miami's streak of 22 consecutive games without allowing a 100-yard rusher as he gashed the Dolphins for 126 yards and a touchdown in a 37-3 win last week. Spiller will offer a similar challenge when Miami (4-5) travels to play Buffalo (3-6) on Thursday at 8:20 p.m. ET.
The former Clemson star has rushed for 632 yards with four touchdowns while hauling in 28 catches for 297 yards with one score.
Our margin of error is so small and now we've put our backs up against the wall, Coyle said. But I believe in these guys and I know that we can come out of this thing and we plan to give it our best shot here on Thursday night.


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Goalie Post RamblingsGoalie Post Ramblings March 7, 2015
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Bruce Boudreau said on Friday that for the rest of the year he expects the goalies to split the games. While Andersen was one of the best fantasy options at the beginning of the season, his injury opened the door ... read more
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This online guide is an introduction to the resources of the papers of W. R. "Bob" Poage at the Poage Library. These statements and indices describe the basic arrangement and content, and list subgroups and series of materials. In addition, a detailed printed finding aid is available at the Poage Library containing detailed descriptions of files and related materials.
View current Access Restrictions
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- Become familiar with the organization and topics available to archival
researchers by browsing through the online statements and resources in
the menu at left.
- Read the access restrictions
and regulations for use.
- Contact the
Archivist to discuss your project. The Archivist will be happy to
assist you in locating supplemental or alternate materials to take full
advantage of this extensive collection.
- The Poage Library website
is an excellent source of online guides to research materials on Texas politics.


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Browse: Home / Yo Gabba Gabba
Yo Gabba Gabba
Video, Stoners, and Yo Gabba Gabba!
By Betsy Lewis on November 3, 2011
H.R. Pufnstuf's legacy is alive and thriving and hitting the bong. Yo Gabba Gabba!, the children's television show that airs on Nickelodeon's Nick Jr. channel, […]
Posted in Blog, Don't Look. Okay Look., Uncategorized | Tagged Andy Samberg, Aquabats, Banana Splits, Brobee, Christian Jacobs, DJ Lance Rock, Elijah Wood, Foofa, H.R. Pufnstuf, Jack Black, MC Bat Commander, Muno, Nick Jr., Nickelodeon, Plex, Scott Schultz, Sid & Marty Kroft, Terence Malick, Tony Hawk, Toodee, Tree of Life, Weezer, Yo Gabba Gabba | 6 Responses


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29 October 2012
Posted in Member News
It was close to sundown and something not-so-scary was lurking in the dark. Under the roof of the Orlando Science Center, families saw spiderwebs on the walls, spiders hanging from the ceiling and candy stations around every corner. Kids screamed not with terror, but with joy for the Wall of Dare, face painting tables and the chance to get scabs and warts. Members started to freeze, as the trick-or-treaters were, for the most part, treated to fun only the Science Center could provide.
For this was Spooktacular - a night where members could enjoy science-themed Halloween activities from the safety of their favorite Science Center. Check out the photos from the ninth annual event!


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One of the world's leading watchmakers, Movado was founded in Switzerland in 1881.
Recognized for its iconic Museum® dial and modern aesthetic, Movado has earned more than 100 patents and 200 international awards for watch design and time technology, and Movado watches are in the permanent collections of museums worldwide.
This long, rich heritage of artistry and innovation in design and a close association with the arts continue to define the Movado brand identity today. Always in motion, Movado continues to create watches of exceptional craftsmanship and design distinction.
Movado® Museum Stainless Steel Men's Watch
Two-tone stainless steel 42 millimeter case
Two-tone stainless steel bracelet
Round black dial
Sapphire crystal
Water resistant to 30 meters
Swiss quartz movement
Product Specifications
|Item Number:
|Watch Band Color:
|Watch Style:
All jewelry has been enlarged to show beauty of detail.
One of the world's leading watchmakers, Movado was founded in Switzerland in 1881.


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The Jellybean Check-In trolley is made in the image of, well, jellybeans. Its surface is covered with textural round dimples—a design that's sweet enough to satisfy any candy craving. This suitcase provides ultra-modern style that defies definition, the protection of a hardside case, and a surprisingly lightweight, easy-to-maneuver construction.
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Follow along with step-by-step beading projects and share your designs with beaders around the world—it's quick & easy!
- "Oak Leaf": on
"Happy dance, not only did she make to the front page of Trending on Etsy, but…" read »
- "Rainbow in Paper": on
"So lovely, I love that glow too, great mix of beads …" read »
- "The Long & Winding Road": on
"Love those beads with metal, so cool looking …" read »
- "My Sun, Moon & Stars": on
"Fantastic, we all have to start at one point as we learn we get better …" read »
- "My Sun, Moon & Stars": on
"Pretty bracelet. Love the beads you used!…" read »
- "Bead Stash": on
"Very elegant and classic. You must have a ton of patience.…" read »
- "Rainbow in Paper": on
"Very cool. I like the paper with the glass. Great design.…" read »
- "Silly Salamander": on
"Thanks, CC. I quilt with batiks and these are leftover pieces. The batik fabrics are so…" read »
- "My Sun, Moon & Stars": on
"Gorgeous wrap bracelet! Love the title and how it fit the colors so well.…" read »
- "The Long & Winding Road": on
"Fantastic necklace! I can see from your work, where you get the name doktordesigns. …" read »
- "Rose Quartz Surprise": on
"Elegant simplicity - you've captured it!…" read »
- "My Sun, Moon & Stars": on
"Thank You! Hope it's not a no-no to post another site here, Hammered sterling silver beads…" read »
- "My Sun, Moon & Stars": on
"Nice nice work! Don't you just love a wrap bracelet? I like your theme and the…" read »
- "Kazuri Green Yellow Mix": on
"Ditto to all above!…" read »
- "Kazuri Drop In Teal N' Grey": on
"Lovely!…" read »
- "How to solder on copper": on
"Don't be afraid but do be careful. I was so afaid until I tried it and…" read »
- "By the Pond": on
"Eye cstching colors.…" read »
- "Oak Leaf": on
"This is lovely.…" read »
- "Rose Quartz Surprise": on
"Thanks, Crystal C. Ahhh the shallow end without the sharkies. ~~~~~^~~~~~^~~~~^ …" read »
- "Festival of Color in Paper": on
"So pretty! I'm a big fan of the repe toggles. They add that certain something.…" read »
- "The Long & Winding Road": on
"Super cool necklace! Love it!…" read »
- "Rainbow in Paper": on
"I love the necklace. I needed to see something bright and beautiful to make my…" read »
- "By the Pond": on
"I really like how the Rock Crystal and Czech leaves create a captivating feeling that reflects…" read »
- "Rose Quartz Surprise": on
"Lovely, lovely, lovely!! Those White Quartz beads paired with the Azul recycled glass is fabulous!…" read »
- "Rainbow in Paper": on
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"I think these are fantastic! I bet they feel magnificent against the wrist. What…" read »
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"What a gorgeous earthy look. Those stones are lush. I would never EVER in a million…" read »
- "Rose Quartz Surprise": on
"Thanks again,chicks. I'm glad I cleaned them,and didn't sell a pink bracelet to someone. How embarrassing.…" read »
- "How to solder on copper": on
"Thank you so much for this tutorial!! My wish is to get a torch soon,…" read »
- "Silly Salamander": on
"Del, This is so fun!! I don't think you could have matched the salamander bead…" read »
- "Kazuri Drop In Teal N' Grey": on
"Very nice …" read »
- "Kazuri Purple Passion pendant": on
"With a pendant like that, simplicity is the perfect choice. …" read »
- "Kazuri Green Yellow Mix": on
"Beautiful beads with complimentary colors. The Kazuri beads really look great in this design. …" read »
- "Triangles in the Blues": on
"What a very interesting design using the triangle beads. I really like them placed upside…" read »
- "Love is Patient Love is Kind Heart": on
"I'm glad you are going to keep this one for yourself! It is subdued, yet…" read »
- "Crimson Fire and Blue Ice": on
"Lovely indeed! What a beautiful focal bead …" read »
- "Array of Larger Gemstone Donut necklaces": on
"These are just as beautiful as the others! What a great job you do at…" read »
- "Array of Gemstone Donuts": on
"Great idea for gemstone donuts. The SuperDuo additions really add interest, yet the donuts are still…" read »
- "By the Pond": on
"all white, now that WOULD be boring. The last pic is of a Raku bust that…" read »
- "Blue Bird of Springtime": on
"Chris, I really like how you used the Czech flower buds and leaves in this incredible…" read »
About this design:
I have been studying color theory and was pleasantly surprised by the amethyst and forest green pairing. The green pendant and silver connector make an excellent focal piece when put together. There is supposed to be another link under the "S" but I snipped it off with wire cutters.
Components:Amethyst Czech glass, Nunn Design Sterling Silver plated connector, stainless steel wire, crystal rondelles, Tagua nut olive potato chip (pendant piece), emerald Picasso window oval
Read the comments (or add your own)
A very well crafted and designed necklace with an unusual combination of colors. The combination of violet and green work very well together and yet it isn't one of the first combo you'd think of. Explore colors and have fun!!
Color theory is a fascinating subject. When I was still teaching art classes it was one of my favorite things to teach. I especially enjoyed watching the students try out all kinds of color combinations and mixing unlikely colors together. If you paint try mixing every color with each of the other colors. Wild combos and strange new colors!
That is a beautiful necklace; but I've seen green and violet, purple, lavendar together a lot, but you can make the same combo look quitge different with different shapes, shades, sizes, textures; it's really amazing how you 'change' the same colors.
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- Independent
- The Enterprise
- The Recorder
With opponents and supporters packing the galleries overlooking the floor of the chamber, the House of Delegates gave preliminary approval by voice vote on Tuesday to an omnibus gun control bill proposed by the governor.
After nearly six hours of debate and more than 20 proposed amendments, the House advanced the bill, which would ban certain assault-style guns; limit the maximum number of rounds in magazines to 10; require fingerprints, training and a $50 fee from those seeking a license for a regulated firearm; allow the Maryland State Police to audit gun dealers; and require owners of regulated firearms to report within 72 hours when their guns are lost or stolen.
Gov. Martin O'Malley (D) introduced the far-reaching bill in the early days of the session. Hearings and debates have brought some of the biggest crowds of the 2013 session.
The proposal also has a mental health component, banning individuals previously involuntarily committed to a mental health facility, found incompetent to stand trial or under legal guardianship due to mental or fiduciary reasons from owning firearms.
Current owners of what would be banned assault weapons under the bill would have their firearms grandfathered in, as would anyone who places a verifiable order between now and Oct. 1, when the bill would go into affect.
"The strongest piece really is the licensing part," said Del. Kathleen M. Dumais (D-Dist. 15) of Rockville, who led debate on the floor. "I think that's what's going to do the most good for the state of Maryland."
During debate, the training requirement in the bill was altered, refocusing on safe handling of a firearm, rather than the proficiency requirement that was initially written into the bill. Critics of the original provision said the state lacks the number of gun ranges to accommodate the number of people who would want to be eligible to own a regulated firearm.
Among the amendments offered by Republicans on the floor were those to allow exemptions to the assault rifle ban for competition shooting events, to strike the licensing and fingerprinting provisions and to require the governor to include money in the budget to run a public information campaign about seeking mental health treatment.
Another proposed amendment was to strike the AR-15 rifle from the banned assault weapons list.
"It is not an assault rifle. It is just a semi-automatic gun," said Del. Kathryn L. Afzali (R-Dist. 4A) of Middletown, who introduced the amendment. She said the AR-15 is an important gun for women, because it is light and easy to handle. "Another thing that's important about this gun is that it looks scary," Afzali added, noting that she and other women would want to look intimidating in the event of a home intruder.
Another amendment offered, and subsequently defeated, was a familiar one.
During the House joint committee debate, an amendment was proposed that would eliminate diminution credits for those who are convicted of using a gun to commit a crime of violence, meaning they would not be eligible to reduce their incarceration time through good behavior. The amendment initially passed in the committee, but leadership called for a re-vote and it was defeated 23-23.
"If you look through this bill there is not one line, one word, about punishing bad men with guns," Del. Michael D. Smigiel Sr. (R-Dist. 36) of Chesapeake City said.
A similar amendment also was defeated in the Senate committee.
Critics of the measure said that it would cost too much to keep gun offenders in prison, and eliminate the incentive for good behavior from inmates.
The bill still will need a final vote from the House, which could come as soon as Wednesday. It will need to go to a conference committee, as the version the House passes looks to have significant differences from that of the Senate.
Dumais, however, said there would not be major changes.
"There might be a few tweaks," Dumais said. "I don't think there's anything big to fight about."


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Just in: Jonathan Kennard Williams, 27, has been sentenced to 15 years in prison for charges related to dog fighting, weapons possession and drugs. Last April, the ASPCA assisted in the rescue and forensics evidence collection of 41 dogs seized from Williams' property in Halifax, Virginia. The dogs, many of them used for fighting, were found living in deplorable conditions with no access to clean water.
In addition to conspiring to sell dogs with the intent for the animals to be used in dog fighting, Williams pleaded guilty to several counts of distributing drugs and weapons possession. He was also sentenced to six years' probation after his release from prison.
"Dog fighting is often associated with other illegal activity such as drugs and weapons," says Terry Mills, ASPCA Blood Sports Director. "It's a heinous crime that has become both an animal welfare and public safety issue."
The ASPCA remained involved with the dogs rescued during the raid, and today dogs from Williams' compound are in loving homes across the country.
"Thanks to the diligence of the Bureau of Alcohol, Tobacco, Firearms and Explosives, the U.S. Attorney's Office and the local agencies, Mr. Williams was held accountable for exploiting these innocent animals," says Mills.
Dog fighting remains a felony in all 50 states and the District of Columbia. For more information on our efforts to stop dog fighting, please visit Raids and Investigations.


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VIEWS: 36 PAGES: 8 CATEGORY: Protecting Intellectual Property POSTED ON: 11/24/2011 Public Domain
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Also, maintenance and support services are conditioned upon provision by you to the Company of reasonable appropriate access to the system(s) using the Software, including, but not limited to passwords, system data, file transfer capabilities and remote log-in-capabilities. The Company shall maintain security of the system and use such access only for the purposes of this agreement and will comply with your standard security procedures. © Copyright 2011 Docstoc Inc. registered document proprietary, copy not 5 In addition to this, the Company may provide training and consulting services at locations and for price and terms as the Company may deem fit. 9. Indemnification by You. You hereby agree that you shall fully indemnify and completely save harmless the Company and any of its directors, officers, employees, agents and representatives of and from any and all liabilities, claims, expenses, damages including reasonable legal fees and disbursements arising out of any claims or suits for damage or injury to person in connection with, directly or indirectly, in whole or in part, (i) any negligent act or omission of you or your employees, agents, contractors, directors, officers or any person for whom you have a legal responsibility or (ii) your failure to comply with any municipal, state or central law or (iii) any act or omission which is, or can be determined to be, a breach of any term or condition of this agreement. 10. General. a) Governing Law. This agreement will be governed by and construed in accordance with the laws of the United State of America without reference to its conflicts of law principles and the courts at West Virginia shall have exclusive jurisdiction. b) Publicity Rights. You expressly grant the Company the right to include you as a customer on the Company's website or other promotional material in relation to the Software for marketing purposes. You can deny the Company this right at any time by submitting a written notice, requesting to be excluded from promotional material. Upon receipt of such notice, the Company will remove any reference to you from such promotional material within ___________ (___) [◊ thirty (30)] days and make no further reference to you. c) Non-Solicitation. During the Term of this agreement and for a period of ___________ (___) [◊ one (1)] year thereafter, you will not, and will ensure that your affiliates will not, directly or indirectly: (i) solicit for employment or for performance of any services any person employed by the Company or (ii) hire or engage for any services any person employed by the Company. In the event of a breach of this non-solicitation clause, you agree to pay the Company compensation equal to the Company's employee's annual salary as liquidated damages, which you agree is fair and reasonable compensation for the Company. d) No Waiver. The failure by any party to exercise any right provided for herein shall not be deemed a waiver of any right hereunder. e) Effect of Termination. Sections 6 (Limited Warranty), 7 (Limitation of Liability), 10a) (Governing Law), and this Section 10 shall survive the expiration or termination of this agreement. f) Entire agreement; Modifications. This agreement constitutes the entire agreement between you and the Company with respect to the subject matter hereof, and supersedes all proposals, oral or written, and all other communications between the parties with © Copyright 2011 Docstoc Inc. registered document proprietary, copy not 6 respect to such subject matter. This agreement shall not be modified, except by written agreement signed by the parties hereto. g) Force Majeure. The Company shall not be liable for and shall be excused from any failure to deliver or perform or for delay in delivery or performance due to causes beyond its reasonable control, including but not limited to, work stoppages, shortages, civil disturbances, terrorist actions, transportation problems, interruptions of power or communications, failure of suppliers or subcontractors, natural disasters or other acts of nature. Please contact the Company should you have any questions concerning this agreement or wish to provide notice to the Company. 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text:
About LIM College
Editor-in-Chief of Teen Vogue at LIM College
A Welcome Week activity sponsored by Student Life and the Center for Career Development
Fans of Teen Vogue should mark Thursday, January 21st on their calendars as they will have the rare opportunity to meet Amy Astley, Editor-in-Chief of the magazine that many non-teens read for its cutting-edge, very modern take on fashion. Unlike other fashion magazines aimed at the young adult market, Teen Vogue is known and praised for its mature and sophisticated fashion coverage. The magazine has helped inspire many a teenager's dream to enter the fashion industry.
Ms. Astley will visit LIM College to speak and sign copies of her new book, The Teen Vogue Handbook: An Insider's Guide to Careers in Fashion. She will speak from 6pm-7pm and the book signing will be held from 7pm-8pm.
Ms. Astley holds a B.A. in English Literature from the Honors College of Michigan State University. Prior to becoming the Editor-in-Chief at Teen Vogue, Ms. Astley was an Associate Editor at HG (House & Garden) Magazine. She joined the Vogue brand in 1993 and become Beauty Director the following year. Teen Vogue launched in January 2003. Ms. Astley was tapped to edit the new magazine in June 2002 by Anna Wintour, editor-in-chief of Vogue and one of the fashion world's most respected editors.
To learn more about Teen Vogue and The Teen Vogue Handbook check out Teen Vogue's YouTube channel and official website.
Thursday, January 21st from 6pm-8pm
The Townhouse, 12 E. 53rd St.
please RSVP to firstname.lastname@example.com


text:
Interpretive Handbook
83023 :
Saccharomyces cerevisiae Antibody, IgG, Serum
Clinical Information Discusses physiology, pathophysiology, and general clinical aspects, as they relate to a laboratory test
Inflammatory bowel disease (IBD) refers to 2 diseases, ulcerative colitis (UC) and Crohn's disease (CD), which produce inflammation of the large or small intestines.(1) The diagnoses of both diseases are based on clinical features, radiographic findings, colonoscopy, mucosal biopsy histology, and, in some cases, operative findings and resected bowel pathology and histology.
Patients with IBD have also been shown to have antibodies in serum that help distinguish between CD and UC.(2) Patients with UC often have measurable neutrophil-specific antibodies (NSA) that react with as yet uncharacterized target antigens in human neutrophils; whereas patients with CD often have measurable antibodies of the IgA and/or IgG isotypes that react with cell wall mannan of Saccharomyces cerevisiae strain Su 1.
Useful For Suggests clinical disorders or settings where the test may be helpful
Helping clinicians distinguish between ulcerative colitis and Crohn's disease in patients suspected of having inflammatory bowel disease
Interpretation Provides information to assist in interpretation of the test results
In IBDP / Inflammatory Bowel Disease Serology Panel, Serum, anti-Saccharomyces cerevisiae antibodies (ASCA) and neutrophil-specific antibodies (NSA) are measured. The finding of NSA with normal levels of IgA and IgG ASCA is consistent with the diagnosis of ulcerative colitis (UC); the finding of negative NSA with elevated IgA and IgG ASCA is consistent with Crohn's disease (CD).
NSA are detectable in approximately 50% of patients with UC.
Elevated levels of either IgA or IgG ASCA occur in approximately 55% of patients with CD. Elevated levels of both IgA and IgG ASCA occur in approximately 40% of patients with CD.
Employed together, the tests for NSA and ASCA have the following positive predictive values (PPV) for UC and CD, respectively:(2)
-NSA-positive with normal levels of IgA and IgG ASCA, PPV of 91%
-NSA-negative with elevated levels of IgA and IgG ASCA, PPV of 90%
Cautions Discusses conditions that may cause diagnostic confusion, including improper specimen collection and handling, inappropriate test selection, and interfering substances
IBDP / Inflammatory Bowel Disease Serology Panel, Serum is useful as an adjunct in the diagnosis of ulcerative colitis (UC) and Crohn's disease (CD), but should not be relied upon exclusively to establish the diagnosis or to distinguish between these 2 diseases. Some patients with CD have detectable neutrophil-specific antibodies (NSA), and some patients with UC have elevated levels of IgA and/or IgG anti-Saccharomyces cerevisiae antibodies (ASCA).
Measurement of ASCA and NSA are not useful to determine the extent of disease in patients with inflammatory bowel disease or to determine the response to disease-specific therapy including surgical resection of diseased intestine.
Reference Values Describes reference intervals and additional information for interpretation of test results. May include intervals based on age and sex when appropriate. Intervals are Mayo-derived, unless otherwise designated. If an interpretive report is provided, the reference value field will state this.
Negative: 0.0-20.0 U
Equivocal: 20.1-24.9 U
Weakly positive: 25.0-34.9 U
Positive: > or =35.0 U
Reference values apply to all ages.
Clinical References Provides recommendations for further in-depth reading of a clinical nature
1. The Autoimmune Diseases: Inflammatory Bowel Diseases. Edited by NR Rose, IR Mackay. New York, NY, Elsevier Academic Press, 2008
2. Sandborn WJ, Loftus EV Jr, Homburger HA, et al: Evaluation of serological disease markers in a population-based cohort of patients with ulcerative colitis and Crohn's disease. Inflamm Bowel Dis 2001 Aug;7(3):192-201


text:
I'm new at PHP so probably missing something simple.
I have successfully created a script that gathers info from fields on a web page, puts them in an e-mail, and sends it to a specified address. However, I have tried to format the message with newlines to make it more readable and it always come back as one long line. I've tried \r\n and \n but to no avail. Is there something else I should be using or is there some setting that makes this work?
Here is the code that builds the message:
$message = "Info\r\n";
foreach($PARAMS as $key=>$value)
if (substr($key,0,7) != "mailer_")
$message .= strtoupper($key).": ".$value."\r\n";
Thanks for the help.


text:
Sunday, November 4, 2012 - Saturday, May 25, 2013
1:00 pm - 2:00 pm
Cost: 50.00
Sponsored by: ALHsuccesslines LLC
Now enrolling girls ages 10 to 14 for membership in a 9 month leadership program. Membership includes fun and engaging programs that include interactive webinar series on topics such as Positive Thinking, How to Boost Self-Esteem, Critical Thinking Skills and Fashion. Girls will also have the chance to participate in contests, receive rewards, gifts and more. Computer access is required. Cost is $50. To enroll or for more information, go to www.alhsuccesslines.com or call 240-449-5491.
Event Contact Info:


text:
Hrrrmmmm, i wonder if i could do deep fried bacon ice cream? i digress.....
But my favorite chain mexican restaurant makes the best deep fried ice cream. It comes in this margarita glass on a bed of little cinnamon sugar covered crispie crunchies. No matter how much re-fried bean goodness, sour cream smothered chimichangas, or overly stuffed 16lb taco plates with lettuce as "garnish"..... we always make room for a scoop of this deep fried piece of magic.
But how is it made? how does it not melt? I looked into it and found it to be a rather simple recipe. It is a bit of a process, but let me tell you, its SOOO worth it!
Step 1: Gather your weapons
Chocolate Chip Ice Cream, or whatever Ice Cream you wish to nom nom on
About 2 cups of Corn Flakes*
2 eggs
About 2tbls Cinnamon
About 4tbls of sugar
Vegetable Oil
Saran Wrap
Deep Fryer**
*My first attempt, I tried using Cinnamon Toast Crunch. I thought it was delicious, but my boyfriend claimed that it didn't taste like our restaurant classic, which was true. To really stay true to restaurant style deep fried ice cream, go with corn flakes, otherwise, experiment! I bet cocoa crispies would be pretty tasty too, if it can withstand the oil
**If you don't have a deep fryer, use a regular pot that is deep enough for you to drop your ice cream scoop in. The first time I did it, I used a pan, and just made sure the oil was hot enough to flash fry
Crispy and able to hold their shape would work. Then they topped it with whipped cream spri kled more cinnimon on that and it was amazing. They may have even dwep fried the tortilla shell but i dont know how you get it to shape like a fluted bowl. It was crispy cinnamon flavored and you ate the bowl too. Cant wait to try this out
I dont have a thermometer. :(
How long does it take to heat the oil to 350 degree?
If it's not very sizzly, don't put the ice cream in yet, the oil is not hot enough, and once you put the ice cream in, it will cool the oil down, thus leaving you with an oily creamy mess. Make sure it's nice and hot! Good Luck.
You could also just go to your local grocery store too. I think I got mine for like $3.99 from Safeway here in CA.
great instructions, im looking forward to my deep fried icecream
I need to start a several diet after this all.
Good luck with your deep fried snackies!
Their trick is super cold icecream, dipped in a nice pancake or donut batter, (almost the same thing), which is frozen in place almost then dropped into the vat of oil. And more oil is what you want or the icecream willl warm it up too fast.
Maybe I will relent on this , cause this looks way way too good . My fat cells and cardiologist are both yelling at me I can hear htem!!!!
Unfortunately, step 10 comes with every batch of deep fried ice cream "dealing with the guilt"
If you make it, be sure to post a picture!
ah well, wuchagunna do I just love to cook and eat.
Take pancake batter (scrath recipe ) add some fine milled oatmeal (say 1/4 cup) to 3/4 cup white flour, add some cinnomin , ginger and nutmeg, extra sugar (say 1/4 cup) use two eggs (extra large or jumbo's , and 3 tblspoons oil. beat oil into egg yokes like you were making mayo, whipp the egg white to stiff peak, add 3/4 to 1 cup of whole milk into the eggs and add tble spn vanilla, then add flour mixture mix well fold in egg whites. keep that on ice (like double boiler situation, but ice not hot, under the bowl. Have ice cream really hard , (my freezer does 0 to -10 ) , dip in the stuff , you could refreeze, or not, then into waiting oil.
gotta go, wifie and I are going to din din!
Thanks for the batter tip. I think ima try that next and post the results either in this comment thread, or if the results are different enough, a whole new ible with credits to you, of course.
for a faster (perhaps) proof of concept take a nice vanilla cake mix add extra vanilla, separate the egg yoke from the white, beat whites to stiff peak, beat oil into egg yokes (first) then add liquid, (use whole milk), then vanilla , flour mixture asdirected , then fold in egg whites.
you could also use chocolate mix, but add 2-3 tblesoons MORE coco and tspan vanilla , I do not really like brownies but you could use brownie mix as well, (you may want to thin that though)
good luck in your mission to clogg your arteries! I will stopping by at 8 with wife and kids for coffee, don't worry I 'll bring truffles and a cake!


text:
For as long as he can remember, Agent Jesus Juarez, known in his neighborhood as Chucho, has played "the Devil" in his town's traditional Nativity Play but this Christmas, things have changed. When Chucho arrives late to auditions, the new pastor of the church, Edmundo Posadas, has already cast all the roles. Now, Chucho must enter into an epic battle between good and evil- a battle between himself and the new pastor to recover the role that is rightfully his.
Cast: Dagoberto Gama, Ana Serradilla, Carlos Cobos, Joaquín Cosio, Héctor Jiménez
Produced by:
Directed by: Emilio Portes
Written by: Emilio Portes
Running time: 1hr 35min
Opens: Dec 02, 2011 Limited
|Theaters for Today
Pick a day
on this day.


text: Reshad had a great game last night. And another positive was Marcus Thigpen. He can bust the big one just like Ted Ginn could, but without the "please don't hurt me or my pink tutu, let me just lie down here" syndrome that Jr. had. A couple bright spots in a dismal evening.


text:
I remember a story about a pizza place who promised to reduce the price of pizza 1$ for every TD Jax scored. They were giveing away free pizza in the 4th quarter. I remember wanting Dan to deck Jimmy sooo bad.
I remember a story about a pizza place who promised to reduce the price of pizza 1$ for every TD Jax scored. They were giveing away free pizza in the 4th quarter. I remember wanting Dan to deck Jimmy sooo bad.
"As scarce as truth is, the supply has always been in excess of the demand."
Henry Wheeler Shaw
i really don't think dan was as ready to come back as a person would think. it was all jimmy. the fans wanted marino and jimmy supplied him! that was jimm's way of saying he was smarter and get marino out of dodge! :mad:Originally Posted by spydertl79
wha whaaaaat
Tacklin' Fuel.
who was on that jacksonville team. I remember the stomping, but cant remember who was doing it.
It was actually 62-7, not that it makes much difference. yea that was the worst game I've ever seen too.Originally Posted by spydertl79
Mark Brunell-QB, Fred Taylor-RB, Tony Boselli-OT, Keenan Mccardell-WR. It was hard to tell them apart they were moving so fast. It was all a blurr. Our great Defense was worn out after the intense effort in Seattle and had no legs left thanks to JJ's run-em-into-the-ground practice regimen.Originally Posted by Outrider01
Boring. Lets have some real memories. The last 4 years maybe. Pats RULEOriginally Posted by dolphan39
Well they were 14-2 that year, and were favored to beat us in their home. However i dont think they should have disgraced us 62-7 like that, especially in Dans final game. They had Jimmy Smith, Tony Brackens, Carnell Lake, Leon Searcy, Kevin Hardy to name a few other quality all-pro's, but nothing to the point of a 62-7 beat down....that was tragic.Originally Posted by tex2731
Firefox can't find the server at dolphan39.finheaven.com.
That season was upsetting, excpessially when it got to the point where you just knew we would be better off with out dan. I think we were doing great then his first game back he threw like 3 or 4 picks and dallas killed us.Originally Posted by QB2RonnieTD23


text:
Permanency Innovations Initiative (PII) Project Resources
Last Reviewed: August 26, 2015
The federal Permanency Innovations Initiative (PII) is a multi-site federal demonstration project designed to improve permanency outcomes among foster care children who have the most serious barriers to permanency. This 5-year, $100 million initiative includes six grantees, each with a unique intervention designed to help a specific subgroup of children leave foster care in fewer than three years.
PII aims to:
- Implement innovative intervention strategies, informed by the relevant literature to reduce long-term foster care stays and improve child outcomes.
- Use an implementation science framework enhanced by child welfare expertise to guide technical assistance activities.
- Rigorously evaluate the validity of research-informed innovations and adapted evidence-based interventions in reducing long-term foster care.
- Build an evidence base and disseminate findings to build knowledge in the child welfare field.
The project is distinguished by its provisions for rigorous evaluation, purposeful application of implementation science, and coordinated dissemination of findings.
PII Grantees and Contractors
This large-scale project has multiple stakeholders and includes six grantees each using a unique approach to address permanency.
- California Partners for Permanency (CAPP)
- Fostering Readiness and Permanency Project (FRP)
Illinois Trauma Focus Model for Reducing Long-Term Foster Care
- Project Overview (Illinois)
- Target Population Summary
- THEORY OF CHANGE: Illinois Trauma Focus Model for Reducing Long-term Foster Care
- What is PII? What is Target?
- Illinois Department of Children and Family Services' Trauma Affect Regulation Guide for Education and Therapy (TARGET) – A Youth's Story
- Illinois Evaluation Overview
- Kansas Intensive Permanency Project (KIPP)
Nevada Initiative to Reduce Long-Term Foster Care
- PCFA Results Overview
- Washoe Service Provider Seminar
- Washoe County Department of Social Services Brochure
- Washoe County Department of Social Services' Nevada Initiative to Reduce Long-Term Foster Care – A Parent's Story
- Adapting a Promising Multi-Faceted Child Maltreatment Preventive Intervention to Respond to Differences in Target Populations - Paper 4: Families with Children Determined to be Unsafe (SAFE-Family Connections)
- Washoe Evaluation Overview
Recognize Intervene Support Empower (RISE)
- RISE Initiative to Help LGBTQ Youth - Youth stories
- RISE Brave Space Poster
- Pathways to Permanency for LGBTQ Homeless and Foster Youth
- LGBTQ 101 (RISE Orientation) Presentation
- The Keys to Building Resiliency; The Importance of Emotional Support for LGBTQ Transitional Age Youth
- Care Coordination Team: Fidelity Feedback Loop Diagram
- Care Coordination Team: Essential Functions and Phases Diagram
- Care Coordination Team Essential Functions
- Outreach and Relationship Building Essential Functions
- Sexual & Gender Minority Youth in Los Angeles Foster Care - Executive Summary
- Sexual & Gender Minority Youth in Foster Care: Assessing Disproportionality and Disparities in Los Angeles - Full Report
- RISE Evaluation Overview
PII tests grantee programs and is building the child welfare evidence base by integrating evaluation research and implementation science through two teams of contractors.
- PII - Evaluation Team (PII-ET)
- PII - Training and Technical Assistance Project (PII-TTAP)
PII grantees, contractors, and federal partners have worked together to prepare and present a variety of resources intended to share information about the project.
- Case Study Permanency Innovations Initiative
- Data Mining Strategies to Refine Target Populations and Inform Intervention Selection – Sharing Experiences from the Permanency Innovations Initiative
- Exploring Case and Service Characteristics of Children in Long-Term Foster Care to Guide Organizational Decision Making for Implementing Practice and System Reforms
- Measuring the Implementation of Social Work Interventions: Options and Examples
- California Presentation on Strategies for Reducing Long-Term Foster Care Population
- Developing Interventions to Increase Permanency Part 1 – Operationalizing Interventions
- Developing Interventions to Increase Permanency Part 2 – Developing Fidelity Measures
- The PII Approach: Early strategies for Building and Evaluating Interventions, and Dissemination
- Papers


text:
Source: edWeb.net
In this webinar, registered dietitian Emily Fonnesbeck and fitness trainer Tiffany Gust from the Movara Fitness Resort offer helpful tools and strategies to help busy teachers lead a healthy and active lifestyle and make smarter nutrition decisions. The webinar covers topics such as:
-A basic framework for balanced and healthy meals
-Quick and easy meal and snack ideas
-Fitness tips to fit into a busy day
Source: edWeb.net
Dr. Rita Oates, president of Oates Associates, offers advice to educators who want to get started with securing funding for their classrooms, schools, and districts. She focuses on opportunities available to those institutions not classified as Title I. Her presentation includes topics such as:
-Creating projects for subsets of students
-Securing funding for specific subjects or education issues, such as STEM or
-Finding programs targeted at technology needs, such as Collaboration Nation
-Using the GetEdFunding.com website and customized search feature to find
appropriate grants
Source: edWeb.net
Suzanne Costner, School Library Media Specialist, offers insights into finding and writing successful grant applications. Her presentation includes topics such as:
-Easing into the world of grants
-Funding resources
-How to use special funding opportunities
-The importance of wish lists
-Helpful tips for great applications
Source: edWeb.net
Dr. Rita Oates, president of Oates Associates, presents the first of two free GetEdFunding webinars that focus on preparing for, searching, and writing winning grants. She covers:
-Researching your school profile to understand your eligibility for specific grants
-Prepping the profile of grant leaders
-Using the GetEdFunding.com database to search for grants that fit your school
and your student population
-Finding partners in your community to help with grant-required matching funds
or donations
Source: edWeb.net
In this second of two free webinars, Dr. Rita Oates continues to help you prepare your grant writing toolkit to search for opportunities and to write winning grants. She covers:
-Asking for equipment vs. sharing a vision
-Writing a Letter of Inquiry (LOI)
-Using the GetEdFunding.com database to search for grants that fit your school
and your student population
-Understanding how your vision, budget, and evaluation plan must align
Source: edWeb.net
In the GetEdFunding webinar, "Grant Writing 101: Basics for Beginners," Louisiana educator Terri Simpson presents tips and tricks for grant writing based on her own success securing grants and her experience in helping others with grants.
Watch the webinar...
Source: edWeb.net
In the GetEdFunding community's first webinar, Dr. Jenny House provides an update on the funding landscape for 2014. She addresses the following questions:
-What does the federal funding look like for the rest of the school year?
-Are there any new funds on the horizon?
-What are the latest funding trends in the states?
-What money can you get a hold of NOW vs. for the 2014-2015 school year?
Watch the webinar...
Source: Foundation Center
Watch this webinar to answer budgeting questions such as:
-How are the components of a project budget?
-How do you determine reasonable costs?
-What financial documents do funders want to see?
-What do you do with your budget after the grant?
Watch the webinar...
Source: Laura Minnegerod, eHow Presenter
Capacity-building grants are typically on a much larger scale than classroom grants. However, the fundamentals of applying for these grants remain the same. The video provides some insights into how to make the most of grant opportunities for your district or school.
Watch the video...
Source: GrantSpace, a service of the Foundation Center
When you're writing a grant proposal, it is often helpful to know the "red flags" grant reviewers look for in the proposals submitted to them. In this short video, grant reviewers share the issues in a proposal that raise a red flag for them. Does your proposal contain any of these red flags that might get your proposal denied?
View the video here...
Source: U.S. Congressional Representative John Conyers, Host of Grant Writing Workshop
Understanding the ins and outs of federal grant writing is a complicated and time-consuming process. Education grants specialist Merlene Alicia Vassall walks through the process and provides best-of-practices tips for grant writing experts and novices alike.
Watch the video here...
Source: The Grantsmanship Center, Webinar from the Grant Writing Proposal Series
The "problem" (why you need the funds) is at the heart of any grant proposal. This is the most critical aspect of a grant proposal because if your need is not communicated well, your proposal loses impact. Here are some tips to make sure you express the reason for your need clearly and effectively!
Watch the webinar here...
Source: Grant Writing Coach, Rodney D. Walker
Grant writing is more than making sure you have all the technical details correct. It's about the relationships you have, not just with the organization that's awarding the money, but within your own organization and your community. Are these relationships coming through in your grant applications?
Learn more...
Source: GrantSpace, a service of the Foundation Center
When raising money for your school, you need a fundraising plan. The tips in this webinar will help you get organized to make the most of your fundraising.
Start planning...
Source: The Grantsmanship Center
Federal grant applications are complex and include a language of their own. If you're new to grant writing, take the time to become familiar with the standard eight-section proposal format and what is expected in each category. You'll find the next federal RFP much easier to understand!
Learn more...
Watch this video to find the answers to some of the pressing questions facing educators: How can collaboration technologies help improve student performance? How might educators innovate to better engage with students? And more.
Watch now...
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