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SHEEX Performance Cotton Bed Sheets Set
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For immediate release - April 3, 2012
The Lady Lake Public Library announces Local Authors Day, an event to foster a sense of community in the area's literary scene, on Wednesday, April 18th from 10 a.m. until 4 p.m. Featured authors from Lake, Marion and Sumter counties will share with fans and fellow writers the enormous talent in the community.
There will be a wide variety of work including history, biography, mystery, romance, science fiction and Christian fiction. These participating authors are an active, vital part of the local Lake County literary and cultural community. Featured local authors include the following: Diana Ballard; Janet Beasley; Tom Bender; Lois Bennett; Joe Boschi; Steven Burgauer; Fran Cagner; Don Canaan; John Capone; Joel Christie; Robin Etter; Brian Fowler; Clare Hollister; Kenn Kincaid; Mary Ann Sciavillo-Lopez; Don Lubov; Carolyn Merryman; Michael Micchelli; Mark Newhouse; Barbara Phillips; Lois Pod; Jody Rehman; Gisela Riedinger; Bill Russell; Sherry Cooper-Sanders; Peter Shianna; Pam Smedley; Bea Swedien; and Joan West.
Authors will have books available for purchase and signing. The library will be offering incentives for anyone attending the program and visiting the author's tables.
This program is a cooperative effort of the Lake County Library System, Lady Lake Public Library and the Friends of the Lady Lake Library. For additional information please call 352-753-2957, or go to www.mylakelibrary.org/local_authors.
Media contact:
Marilynn Nesbitt
Library Director

subset: commoncrawl


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Department of Leadership Studies
An acknowledged pioneer in the understanding of leadership dynamics, the Department of Leadership Studies addresses the demands of a changing world for new answers. Our award winning faculty is committed to personalizing the experience of each student to empower them to contribute in a more fulfilling manner regardless of their profession or position.
Academic Programs
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- Army ROTC
- Undergraduate Minor in Leadership Studies
- Undergraduate Certificate in Nonprofit Leadership and Management
Centers and Institutes
- Caster Center
- Center for Education Policy and Law (CEPAL)
- Educational Leadership and Development Academy (ELDA)
- Institute for Nonprofit Education and Research
- Leadership Institute


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Peachwood Hair stick
In Asia, peach is an omen that signifies luck, abundance and protection.
Boxwood Hair stick
Exceptionally smooth, fine and durable with silky luster.
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Heavy and Dense. Wood of life. Beautiful black green and brown grain.
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Exotic wood that is desired for its rarity, strength, and beauty.
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Valuable smooth ornamental wood with high density and fine texture.
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Crafted in wood and richly lacquered to a vivid hue.
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Nb: infants must be under the age of 2 and
children must be under the age of 12 at the time of
Central, quiet location, vis-à-vis ski school and cross-country ski run. Three minutes on foot from mountain railways and lake for bathing. Family-friendly, all rooms with shower or bath/WC, TV, radio and telephone, some with balcony. Bed & breakfast only. Interesting wine selection. Beautiful sun terrace. The family of O. Cavegn-Uffer and staff look forward to welcoming you.
Number of rooms: 13
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Number of restaurants: 35
Double room with shower/toilet and balcony
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Sunday Suppers at Lucques: Summer Menus
May 2007 Cookbook of the Month: Sunday Suppers at Lucques, by Suzanne Goin.
Please post your full-length reviews of recipes from the section on the Summer menu items here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe.
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Thanks for participating!
Corn soup with avocado cream and cilantro (p 180)
I made this last summer, and found the soup labor intensive, but tasty. The flavors are much more pronounced when the soup is cold, and obscured when the soup is heated. The avocado cream is simple and lush (my adaptation was to use greek yogurt instead of creme fraiche) and made a delightful topping.
For dessert last night I made the Almond Financier with Nectarines and Berries. The cake itself is easy to make - I couldn't find almond meal, knew it was different from almond flour, but went home and found in my refrigerator what I think were ground almonds (no label!) - but not blanched as called for - and so used it anyway. I did discover after I started making the batter that it is supposed to chill in the refrigerator for at least an hour, but fortunately I had the time to do so. I also only had an 8" pan, not a 9" one, so I just put in a little less batter. It was done in 40 minutes as indicated - it wasn't quite even in thickness, so next time I'll take more care in smoothing out the batter in the pan before putting it in the oven. The cake has a lovely almond/vanilla flavor, and I liked the addition of honey. It's rich without being heavy. No decent nectarines, so I bought some lovely small apricot/plum hybrid, and mixed the slices with raspberries. The addition of the creme fraiche to the unsweetened whipping cream gives a nice tartness that complemented the cake. Definitely a winner and I'll be making this again - I haven't been baking much over the last year or two, and this is a quick and easy cake to serve with all sorts of summer fruits. Would also probably be nice with some lemon or orange zest.
Just had a slice for breakfast - perfect with coffee!
re: MMRuth
I too have made the Almond Financier cake and was bowled over - it is incredibly good - dense crumb, definite almond taste without that overly sweet almond paste flavor. It is amazing plain or with almost any fruit.
re: celeste
Did you use the almond meal called for in the recipe? I think made from blanched almonds? I wonder what would happen if I used almond flour, which is easier to find, or just ground the almonds myself in the FP.
re: MMRuth
I did use the almond meal - it was very fine in consistency. I happened to be at a store that had some a few weeks before I made the recipe.
re: MMRuth
I love these financiers! They are so easy and the brown butter is a great idea. Best fresh out of the oven or toasted. I make them in a muffin pan, one recipe is good for a dozen, and the recipe is easily halved for those trying to watch their waistlines.
I ground my own blanched, skinned almonds. Any commercially ground almond meal will do fine.
Green Goddess Salad with Romaine (p. 126)
Well, right out of the box, my first recipe for this month was a winner, even with all the changes. I had some romaine and avocado, and thought this would be a great salad to go with a spur-of-the-moment Baked Stuffed Lobster (recipe linked below) dinner.
It's two steps - making a homemade mayonnaise (egg yolk and oil) and then adding a herb mixture - and tossing with Romaine and avocado (and cukes which I didn't have).
For the herb puree, I used minced chives, garlic, salt-packed anchovies, lemon juice, olive oil, and instead of the mix of herbs, what I had on hand which was arugula (about 2 cups). I accidently added 3/4 cup of oil to the mayonnaise instead of 1/2 cup, but it still turned out delicious. Whisk the herb puree into the mayonnaise with champagne vinegar, salt and pepper. I tossed it with chopped Romaine and sliced avocado. We loved it. It was so good, l might just stick to the arugula version I made. As she mentions, this lemony dressing would be good on everything - as a sandwich spread, a dip for grilled shrimp, on fish, etc.
Baked-Stuffed Lobster recipe:
re: Rubee
Another delicious use for the dressing.
Had some leftover lump crabmeat from the lobster stuffing so decided on crab quesadillas. Mixed the crab with chopped roasted poblanos, cilantro, and some Penzey's adobo seasoning. I was going to add some lime juice, but instead added spoonfuls of the lemony dressing. Excellent. It was a great combination and made some tasty quesadillas, and would probably have made nice crab cakes too.
re: Rubee
I can see why Rubee loves this dressing. I do too and I even messed it up. It was still delicious.
I also used arugula instead of watercress. I did have parsley and chives so I also threw that in to the dressing. Where I made the both is in the mayo part. Instead of just the egg yolk, I threw in the whole egg. I even wondered why it wasn't thickening as much. When I was waxing poetically to a friend about the wonders of the dressing, I smacked myself in the head and realized my mistake.
I've been making various salads using this dressing and it tastes good with everything. I've been thinking of putting the dressing into half an avocado but that could be a dangerous road.
FYI, this would taste good on an old tire. Any vehicle to go from bowl to mouth is fine with me.
re: Rubee
Question for those who have made the Green Goddess Salad Dressing:
I just made this, and it is delicious. I have lots of left over fresh herbs and would like to put them to good use. I'm thinking of making a big batch of the puree to freeze, and then add mayo to the defrosted mix on an as-desired basis. Do you think the puree would freeze well, or will I be wasting time and ingredients? Thanks in advance!
And I admire those who were able to make the mayo themselves. I had three failed attempts. Gave up and bought fancy mayo at D&D.
Many thanks.
re: Rubee
I finally made this and it was fantastic. I had to use a white wine vinegar instead of the champagne vinegar, and scallions instead of chives (we were on vacation and some things just weren't available). I think it would be even better with the ingredients called for. The next day I made deviled eggs and used some of the dressing for the filling along with the egg yolks and a little mayonnaise and we all loved them.
re: Rubee
Green Goddess Salad with Romaine (p. 126)
Well, this was a disaster for me, and I'm not sure what my problem was, but I'm sure it was mine and not the recipe's given the glowing reviews here. I've made mayo before, but always using the cuisanart. But I figured it wouldn't be a problem. Wrong. I used the cuinsanart to do all the herbs/watercress, and used my whisk and a metal bowl to make the egg/oil emulsion. I noticed later that the recipe called for grapeseed oil, and I used olive, but surely that can't have been the problem. I whipped and whipped and on and on, and it still just really wasn't taking. I did the whole 1/4 cup first slowly part, and thought it *might* be starting to firm up, but ... anyway, I eventually transfered it to my mini-prep, and STILL it didn't really get to the right consistency. I made the dressing anyway with the not quite right mayo. Husband and daughter loved it, so all was not lost. I thought it had a weird, wet dog sort of scent/taste to it. Again, my fault, but when a recipe takes as much time as this one does (all that chopping, separating leaves, etc.), you really want it to be great. Anyone have any ideas why it didn't work out? Was it the olive oil? Just bad luck?
re: LulusMom
I'm not sure if this is directly on point with your recipe, but according to Julia Child:
"You will never have trouble with freshly made mayonnaise if you have beaten the egg yolks thoroughly in a warmed bowl before adding the oil, if the oil has been added in droplets until the sauce has commenced to thicken, and if you have not exceeded the maximum proportions of 1/4 cup of oil per egg yolk. A mayonnaise has turned when it refuses to thicken, or, in a finished mayonnaise, when the oil release itself from suspension and the sauce curdles. In either case, the remedy is simple.
Warm a mixing bowl in hot water. Dry it. Add 1 tsp of prepared mustard and 1 T of sauce. Beat with a whire whip for several seconds until they cream and thicken together. Beat in the rest of the sauce by teaspoons, thickening each addition before adding the next. This always works. Just be sure you add the turned sauce a little bit at a time, particularly at first."
-- MTAOFC, Vol. 1, p. 88.
re: LulusMom
In her book "The Way to Cook" she also has a FP method that works well - let me know if you want the directions.
re: MMRuth
MMRuth, I've missed you around here! I *think* I have that book, pretty sure. Finding it amonth the ever-growing cookbook pile here is the only problem.
Okay, as part of a light supper before watching the Sopranos tonight, we kind of jumped the gun seasonally and made the "Heirloom Tomato Salad with Burrata, Torn Croutons and Opal Basil," (p. 135). I reported on the other dish we made (the Fava Bean Puree, p. 68), under the spring menu section.
We got some early tomatoes from the farmer's market in Los Angeles -- although they will only get better as the season goes on, this was definitely a GREAT use of good tomatoes. We are also lucky to have a good source of burrata cheese in the area (we got it from the Cheese Store of Silverlake, for anyone interested).
Needless to say, this recipe is fantastic! I pretty much followed it to a "T," with the exception that we didn't have access to heirloom tomatoes this early in the season, so used standard red tomatoes, yellow tomatoes and cherry tomatoes. I also didn't have "opal" basil, only genovese basil I grow in my garden, so used 4 T. of the regular basil rather than the 2 T. opal basil and 2 T. green basil called for in the recipe.
I highly recommend that everyone try this recipe once they can get their hands on good tomatoes. Oh, and I think it would be almost as good with buffala mozzarella for those who don't have access to burrata -- that was going to be our fall-back if we couldn't find fresh burrata.
Here are pictures of the dish in the serving dish and as prepared on the plate (with the fava bean puree on garlic toasts and some roasted cauliflower):
re: Carb Lover
I have been having very good luck with tomatoes (from BerkBowl) that are called Romanitos or somesuch. They have been delicious. Also, if you want to spent $4/lb you can get those dark reddish brown and greenish tomatoes (can't recall the name) -I bought one last week and it was very good. I've made our summer breakfast staple several mornings recently - chopped tomatoes, green onions, cukes, parsley, red pepper flakes, crumbled feta served in a pita.
re: Carb Lover
Now that tomato season is in full force and I picked nearly 50 lbs. of tomatoes from a local farm this past weekend, I finally got around to trying Goin's riff on panzanella!
I used a combo of heirlooms and sungolds and didn't have burrata so used fresh mozz instead. Lemon basil added a nice touch, and I did sneak in some roasted beets from our CSA box. The vinaigrette went very well w/ the tomatoes, and the toasted bread soaked up all the sexy juices. The only thing that could make this better is the burrata. Make this before tomato season slips away...
PS. MMRuth and COTM devotees: I would love to revisit this book for COTM! Everytime I peruse the book and these old threads, I'm reminded of all the exciting dishes I have yet to make!
re: Carb Lover
<I would love to revisit this book for COTM! Everytime I peruse the book and these old threads, I'm reminded of all the exciting dishes I have yet to make!>
I agree! I just noticed your post, and MMRuth's reply re: Green Goddess Dressing, and it reminded me not only of all the dishes I still want to try, but all the ones I loved that I want to make again.
Hmmm...I think I'll go through the book tonight and make something this week.
re: karykat
In last month's COTM suggestions thread I suggested that we might want to consider doing a group of the books again - you're welcome to suggest that any time.
And, yes, this is a fabulous book.
re: Rubee
I love this cookbook. It is hands down my favorite of the past several years. Everything I have made from it has been a big hit, with both me and my diners.
Hmmmm I have an abundance of herbs. Will have to look into that Green Goddess!
Yes, I would love to have this book reprised as COTM!
re: ChefJune
Goin is known as my husband's girlfriend at our house! We've both loved pretty much everything I've made, except for a couple of baking failures.
re: DanaB
I made this a few days ago and love this salad. I like the homemade crutons. I actually used sourdough bread for them as I had that instead of the country white bread which the recipe calls for. They were crispy on the outside and soft on the inside, but I had to leave them in the oven a few more minutes than the recipe called for. Both slicing and quartering the tomatoes adds an interesting element to the dish.
re: DanaB
DanaB's beautiful pictures inspired me to make this salad, and this weekend I had an opportunity to bring it to a friend's get-together at his boat dock last night.
I bought burrata from a local source in our North End at Salumeria Italiana, and used an assortment of tomatoes from Whole Foods. The bread for the croutons were from Iggy's, and I bought a purple basil "Red Robin" plant last week at the farmer's market. Didn't have fresh oregano so I used a bit of dried with the garlic and salt in a mortar. This is then mixed with both red wine and balsamic vinegar, and olive oil to make the dressing. Will definitely make this again. In fact, carrying it down in the elevator sparked a conversation with two women who then wrote down the name of the cookbook so they could buy it. Talk about the dish selling the book!
re: Rubee
Your photos are really lovely, too!
From the looks of it, this book has turned from the book for "May" to the all-the-time book. I had to return my copy to the library last week and boy, was I sad to see it go. I'm pretty choosy about adding books to my cookbook library (I have so many already so it's got to be special), but I think Suzanne Goin's book has earned its place :-)
Grilled Bluefish wrapped in pancetta with yellow tomato sauce and aioli (pg. 154)
Overall, this was a fairly quick recipe (it's all relative, isn't it?).
To start off, summer has hit full force here in New England. Given the temperature, there was no way any "cooking" was going to happen, so I was looking for a "grill" recipie. While we have the weather, we still don't have the produce so I made everything with either red ugli heirloom tomatoes or red hothouse tomatoes. There was no yellow tomato sauce going on.
I also fudged a bit with the measurements. I didn't want to make bluefish for 6 since there are only two of us. Instead of 36 oz of bluefish, mine was less than a lb. I marinated the fish with lemon zest, thyme and parsley. I then wrapped two slices of proscuitto around the fish and it sat in the fridge for about 7 hours.
Later, I sliced up 2 heirloom tomatoes and seasoned it with fleur de sel, pepper, olive oil, red wine vinegar, shallot, basil and parsley. This marinated for about an hour.
I also made the tomatoe sauce which called for skinless, seedless tomatoes sauteed lightly with an onion and salt. I didn't buy enough tomatoes for the sauce so it was fairly skimpy. Consequently, I'm not sure my version added anything to the dish, but it certainly didn't detract from it. FYI, in the picture, the sauce is not visible. I bought too many heirlooms mostly because I was really excited to see them.
Lastly, I made the aioli. I think this wasn't necessary to the recipe because the fish was wonderful without it.
The dish overall was great. The flavors permeated into the fish, esp the lemon zest. The pancetta was nice and crispy and a great contrast to the bluefish itself. The whole dish was a taste of summer and I'm eager to try this recipe with a the yellow tomatoes to see the contrast in colors.
re: beetlebug
That looks wonderful - I've not tried any of her fish dishes yet - other than the crab salad. Wish I had a grill ...


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Yup, there is something not right with the food I eat. You shouldn't find this on the menu at your favorite Chinese restaurant let alone on your plate. Make these yum yum treats to serve to your high-class friends...low-class too.
Har gow are classic shrimp filled steamed dumplings usually served at dim sum, kinda like brunch. They are one of the many treats you select from the rolling serving carts in restaurants that serve dim sum. At the end of the meal, the waiters count up the used plates on your table to tally up your bill. What's next,
And if you want more tea, you signal others to politely pour you a cup by scratching the table in a tapping motion, coincidence?
CAUTION: If you can't stand the heat, get out of the kitchen. If you are not allowed to use things like knives and the stove, teach your kids to cook.
NOTE: I did not make these in the shape of Mickey Mouse. That would have been tasteless. Kids on the site, ya know.
Step 1: Scurry for ingredients
I used frozen shrimp because that was handy. The package says they are cleaned but that only means the intestinal tract was gutted out. You still have to rip off the crawler legs, tail and shell.
I would prefer to use fresh shrimp and go for the better softer texture than you get with frozen shrimp.
It doesn't really matter what size the shrimp is since you will chop it up for the filling. But don't use those tiny tiny shrimp though.
Additional for filling,
a bit of chopped bamboo shoot or water chestnut
it adds a little bit of crunch
ground pepper - can use white pepper
have a few whole peppercorns to use for the "eyes", black sesame seeds or something similar would work.
cornstarch - just a bit to help the mass bind
any other seasonings - drop of wine or soy sauce, etc.
For the dumpling skin:
You may need to find an Asian market or visit a market with a good international selection of imported foodstuffs.
Tapioca Starch - this gives the skin its translucent property
Wheat Starch - this is not the same as regular wheat flour
a drop of oil to keep it from sticking
boiling water to mix
You have some great instructables - very cool.
Well, in Mandarin, we just call them shrimp dumplings (xia jiao).
Nevertheless, I'm definitely going to try this. Awesome instructable~!
LOVE this- particularly the pink innerds showing through the skin at their little bellies
dude- you are my kind of brilliante!
I aspire to your level of sickness :O)
Ben was brown, Socrates was the white one!
In a less important note, your instructables are always awesome. I am making them for our halloween bash.
Title includes "horrors", I worry about you too....
I love3 the creepy translucence to this, but I won't try it unless it's NOT fish X3;;
Come up with your own type of filling. I'm not sure if cheese works too well with this kind of dough and being steamed, try this instead.


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The department has recently received requests from the industry to better clarify the examination process.
The Department conducts periodic examinations of all companies registered or licensed with this Department and conducts special examinations on unlicensed entities. A supplement to the examination will be given to each company the date of examination. Basic information is requested concerning the type of loans, term, dollar amount, and certain information regarding insurance penetration and broker fees. A loan register of all applications taken is requested and a selection will be made from the loans closed, denied, extended and paid out. A repossession log must be kept active if applicable. The examiners will make a selection from this register and will request complete loan files. Files should contain the original application, security agreement, insurance certificate, truth in lending disclosures, note, and a copy of the previous loan if applicable. If this is a loan secured by real estate, files should include, but not limited to, a copy of the appraisal, note, truth in lending disclosure, HUD-l or HUD-l(a) documents, right of rescission, section 32 disclosure and copies of all checks issued for this loan. If the loan has been withdrawn or rejected, a copy of the Equal Credit Opportunity Act ("ECOA") adverse action notice should be attached to the application.
This bulletin is meant for informational purposes only and is not meant to be exhaustive in nature.
Any questions should be directed to the Department's Compliance Division in care of Nita Taylor, Director of Examinations or Mike Igney, Program Administrator at (615) 741-2236.


text:
Backlash over standardized testing expected to continue
Interview by
Dec 29, 2014
Marketplace correspondent Amy Scott talks about what will make education news in 2015.
Teachers' needs drive a growing online marketplace
Dec 12, 2014
Teachers spend their own money on supplies, but now they're buying from each other
Colleges pledge to graduate more low-income students
Dec 4, 2014
Hundreds of college presidents and other education leaders share ideas at the second White House College Opportunity Day of Action.
Toyota teaches practical skills to future technicians
Nov 28, 2014
Toyota couldn't find people with the skills they needed. So they trained them.
Encyclopaedia Britannica takes stock of a new strategy
Nov 28, 2014
Britannica has moved away from books and toward free content on the web.
Flight school: JetBlue to offer educational videos
Nov 25, 2014
By the end of the year, the airline plans to provide you with an eggheaded excuse to avoid talking to the passenger next to you.
Immigration policy could change the education equation
Nov 24, 2014
The new policy could reduce stress and increase parent involvement in schools.
Student data and school attendance
Interview with
Nov 21, 2014
Schools are gathering data on kids, and as student databases grow, so does the ability of technology to predict how or what a kid might do next.
Meet Generation Z
Nov 17, 2014
Marketplace teamed up with Northeastern University to survey the next generation of college students.
Using data to head off high school dropouts
Nov 12, 2014
'Early Warning Systems' are changing how schools identify – and help – high-risk students.


text:
I don't disagree, but this is a nonsensical fear tactic.
It is a fact that in the US that patients spend the vast amount of money in the last months of life. Ask any critical care physician and they will tell you that end of life care needs to change in the US as we are spending horrendous amounts of money to extend someones life by a week or two.
Right now all you need is for two doctors to sign off and you can pull someone off of life support. A death panel of two if you will.
---------- Post added at 09:21 PM ---------- Previous post was at 09:20 PM ----------


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It all started in 2002 when a Sheltie named Mitzi, who loved to play dress-up, became Bridgeport Hospital's first pet visitor. Since then, the furry four-legged friends of Bridgeport Hospital's Pet Therapy Program have been pawing around the halls and lobby of the Hospital, bringing smiles and comfort to the patients and visitors they meet along the way. Our dogs and their handlers visit more than 210 patients per year—that's 1,470 visits in dog years!
The benefits of pet therapy are well-documented. Even Florence Nightingale thought small pets were an "excellent companion for the sick." The "pet therapists" at Bridgeport Hospital help in the following ways:
Dogs and their handlers are available to visit patients various times during the week. Visits usually last around 15 minutes. If you spot one of the pet therapists around the hospital (they're the ones wearing the blue vests and wagging their tails), please feel free to stop by and interact with them. Our dogs love to be petted, and may even have a few tricks to show off.
For more information about the pet therapy program or to schedule a visit, contact the Department of Spiritual Care and Education at 203-384-3211, or email us.
For more information about getting involved in the Pet Therapy Program at Bridgeport Hospital, contact the Department of Spiritual Care and Education at 203-384-3211, or email us.


text:
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DeChellis Signs Contract Extension
Wednesday, September 18, 2002Johnson City, Tenn. (Sept. 18, 2002) - East Tennessee State University's men's basketball coach, Ed DeChellis, has signed a new contract extension Director of Athletics Todd Stansbury announced today. The extension will keep DeChellis under contract through the 2006-07 season. DeChellis, set to begin his seventh year in Johnson City, took over the Buccaneers in 1996-97 and has improved the team from seven wins that season to back-to-back 18-win seasons over the past two years, winning Southern Conference North Division regular season titles in those seasons. The Southern Conference Coach of the Year in each of the last two seasons, DeChellis has a mark of 85-82 in his six years at ETSU, including going 49-43 in SoCon games. Over the last two seasons ETSU has won more SoCon games (24) than any other conference member. "I am really happy that we have been able to finalize Eddie's new contract," said Stansbury. "Its definitely well deserved. We appreciate the work he has done in developing the kind of program here at ETSU that makes us proud. He has put together a team that not only wins on the court, but also in the classroom. Eddie's hard work makes him well deserving of this contract." "My family and I are very happy with our contract extension," said DeChellis. "I appreciate the support that Dr. Stanton and Todd have shown our program. I feel like we are very close to achieving our goals of becoming an NCAA Tournament team and hopefully in the next few years we can achieve those goals. I think we have come a long way and proved that we are one of the top teams in the Southern Conference. I am thankful for the opportunity to work towards our goal of becoming and NCAA Tournament team."


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This is going down at The Sinks the weekend before ATL Open. It will be a great event and it will fill up fast! (no temp course.....all sinks)
Min $750 added cash!
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Honors Program
To graduate with Economics Department honors student must have an overall GPA of 3.2; a GPA of 3.5 for all upper division economics courses; and must complete a supervised honors thesis. The prerequisite for enrollment in the honors thesis section of Econ 180 (Independent Studies) is completion of 100W. Thesis guidelines are available by clicking here.


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Posts by Hallie Stephens
Who Let Seth Rogen and James Franco in the Kitchen?!Hallie Stephens at Yahoo Celebrity 9 mths ago
Lindsay Lohan Gets Support from Oprah Winfrey at London Play
"@LindsayLohan backstage at her new play in London. #SpeedthePlow," Oprah wrote on Instagram alongside a pic of her with the actress.
Lohan also shared a snapshot from the reunion, writing, "So thrilled to have @Oprah and @Lupita_Nyongo in the audience tonight. I'm a lucky girl! XXo #Myfairygodmother."
Winfrey's decision to visit Lohan in London may come as a bit of a surprise given their recent history. The Canyons star famously appeared in an 8-episode docu-series on the OWN Network that followed her attempt to reboot her career after her sixth stint in rehab. At the time Winfrey urged the star to cancel her plans to travel to Europe in order to focus on her sobriety.
"I just came from Europe, and Europe is the place to go when you want to feel really good and relax," Winfrey told Good Morning America back in August. "It's hard to go to Capri and not have a Bellini."
Check out the video for more and tune in to The Insider With Yahoo on TV tonight for the latest in entertainment news.
Kim Kardashian and North West Match for Givenchy Fashion Show
Kim Kardashian and Kanye West brought their little one to the Givenchy runway show during Paris Fashion Week on Sunday and North sat in the front row at the star studded event, resting in her mama's lap.
The 33-year-old reality star and her daughter dressed in matching ensembles for the fashionable occasion. Kim wore a sheer black lace jumpsuit paired with a black leather jacket while North wore a sheer black lace top, black pants, and black sneakers with white laces. Even Kanye coordinated, wearing a black collared shirt, black pants, and brown boots.
But the Givenchy runway show wasn't Nori's first of the week. North and her parents attended the Balenciaga fashion show on Wednesday. "She started to cry when we were walking out the door [of our hotel]," Kardashian told Yahoo! Style of her decision to bring her little one. "And we couldn't leave her. So, it was a spur-of-the-moment thing."
If sitting front row wasn't enough, North even spent Q.T. with Givenchy's designer, Riccardo Tisci. Check out the video to see the adorable pics and tune in to The Insider With Yahoo on TV tonight for the latest in entertainment news.
Jennifer Lopez Gets Matchy-Matchy in Blue Python Micro Dress
The "I Luh Ya Papi" singer turned heads with her reptilian look, wearing a mini blue python shift dress with matching shoes and purse from the DSquared2 fall collection as she dished to Entertainment Tonight about the ensemble. "Matching bag. Matching shoes. It's a big matching Barbie outfit," she said.
And while the look might work for Barbie, the verdict was still out on J.Lo, so we asked celebrity stylist Daniel Musto to weigh in.
"This is a look that could only be pulled off by a musician," he said. "An actress or TV host wouldn't have the street cred to back it up."
Check out what Daniel had to say about the length and print of the outfit and tune in to The Insider With Yahoo on TV tonight for the latest in entertainment news.
Why Is Kerry Washington Always Carrying a Purple Purse?
There's no question Kerry Washington has become a red carpet icon over the past few years, so it should come as no surprise that she's been setting enviable trends. Her latest one — the purple purse — may just take the cake though. After all, it represents an important cause.
After carrying deep purple Prada clutches at both the 2014 Emmys and 2014 NAACP Image Awards, the Scandal star, 37, has been spotted throughout New York City this week carrying an amethyst-hued bag she designed for Allstate Foundation's Purple Purse program to raise awareness for domestic violence and financial abuse.
"One in four women will be a victim of domestic violence," Kerry says in a PSA for the organization. "Finances are almost always a weapon of choice. Taking away access to cash, destroying credit, jeopardizing jobs; financial abuse leaves invisible bruises that can take decades to heal."
So why the color purple? "Purple is the color for domestic violence awareness," she explained. "And a purse is where a woman's power lives."
Spreading a message and looking fabulous? Now that's something we can really get behind.
Jennifer Aniston Goes Unrecognized During 'Awesome' Trip to Target
Jennifer Aniston has one of the most recognizable faces in the world, but while filming her new indie drama Cake , the star magically managed to go unnoticed.
In the flick, the 45-year-old plays a lonely woman battling chronic pain and addictions to pills and alcohol. Aniston underwent a serious make-under for the role, and that included a big scar on her face.
After shooting one day, the actress made a trip to a local Target without removing the prosthetic scar.
"We were shooting a night shoot … and we decided what the hell, let's strut on into this Target and see what happens," she told E! News at the Cake premiere at the Toronto International Film Festival. "Nobody recognized me! It was pretty awesome."
Check out he video to hear what the star had to say about going makeup-free for the role and tune in to The Insider With Yahoo on TV tonight for the latest in entertainment news.
Kendall Jenner Walks in New York Fashion Week and Poses in the Buff
Kendall Jenner is well on her way to becoming a bonafide supermodel, as she proved on Sunday.
The 18-year-old strutted her stuff on the catwalk at the Diane von Furstenberg Spring 2015 fashion show during New York Fashion Week. Wearing a black and white printed mini dress, the Keeping Up With the Kardashians starlet looked every bit the pro next to the seasoned models walking in the show, Candice Swanepoel and Naomi Campbell among them.
[Related: Stars Step Out for New York Fashion Week]
And while her modeling career is taking off, it looks like Kendall is taking it off for a new photo shoot.
The teenager's older sister, Kourtney Kardashian, shared a pic of Kendall posing in the buff sitting with strategically-placed arms and legs. In the caption on Instagram, Kourtney tagged famed fashion and fine art photographer Russell James, suggesting the image was part of a larger spread for the up-and-coming model.
Check out the video above to see the pic and tune in to The Insider With Yahoo on TV tonight for the latest in entertainment news.
Why Celeb Brides Like Ashlee Simpson Are Dressing Their Bridesmaids in White
While wearing white to a wedding was once considered taboo, these days celebs are embracing the color and outfitting their leading ladies in white.
Ashlee Simpson, 29, exchanged vows with Evan Ross, 26, last weekend wearing a gorgeous, long-sleeved lace dress as her bridesmaids stood beside her wearing a variety of white frocks. Her older sister, Jessica, served as matron of honor and rocked a form-fitting, strapless white number for the occasion.
Kim Kardashian also chose white for her bridesmaids at her 2011 nuptials to Kris Humphries as well as her May wedding to Kanye West. And even Kate Middleton opted to have her sister Pippa wear the color when she married Prince William on national television.
Lori added that brides are even experimenting with their own looks. "Brides are venturing into the non-bridal world with their gown choices, through color (think pink and champagnes), silhouettes (think short styles and even pants), and design details (think extremes from lingerie-inspired to major bling)," she said. "It's only natural that brides who are craving anything but the norm gravitate to the fresh out-of-the-box option of having their maids wear white."
Renée Zellwegger Makes Naturally Beautiful Red Carpet Appearance
Renée Zellwegger raised concerns at the 2013 Academy Awards and set the Twitterverse abuzz with speculation over the lack of movement in her face. But on Wednesday, the Chicago star made a rare, yet stunningly natural appearance as she supported her longtime friend, Carolina Herrera, as the designer was honored with the 2014 Award for Artistry of Fashion by The Couture Council in New York.
The 45-year-old actress sported a red, knee-length dress with matching Christian Louboutin pumps. Her complexion glowed as she posed for photographers looking comfortable and effortlessly beautiful with minimal makeup and a loosely held updo. The actress's bright blue eyes popped, stealing the show.
Zellweger's relationship with Herrera goes way back. She's the woman responsible for many of Renée's most unforgettable red carpet looks as well as the gown she wore in 2005 when she wed Kenny Chesney on the beach in St. John.
We haven't seen the Jerry Maguire star since an event in March, but it certainly seems that time has been on her side.
Who Is FKA Twigs, Robert Pattinson's New Maybe-Lady?
The pair reportedly met through mutual friends.
So just who is the 28-year-old's new rumored leading lady? Barnett was born in Gloucestershire, England, and moved to London at the age of 17 to pursue a career as a dancer. She got her start grooving in music videos for artists like Kylie Minogue, Ed Sheeran, Taio Cruz, and Jessie J.
Aside from this possible romance, Tahliah has been generating some serious buzz in the business lately after releasing her debut album, LP1, earlier this year and serving as her own music producer and video director (quite the Jackie of all trades!). In December 2013, she was nominated for the BBC's Sound of 2014 prize and she was chosen by Spotify for their Spotlight on 2014 list. She was even featured on Billboard's 14 Artists to Watch in 2014.
Since Pattinson's 2013 split from Kristen Stewart, he's been linked to Dylan Penn, Riley Keough, and model Imogen Kerr, but nothing seems to have stuck. But there may be hope for FKA Twigs. After all, they share a common love of music. R.Pattz wrote and performed several tracks on the Twilight soundtracks.


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WordPress sure seem to know who I am as I only have to enter my email address & name for my little avatar to appear when commenting on others' blogs, but I was wondering if there is any way that I can locate all comments I've made on all WordPress blogs?
Take the 2-minute tour ×
Web Applications Stack Exchange is a question and answer site for power users of web applications. It's 100% free, no registration required.
Wordpress uses gravatars just like StackExchange sites source. Gravatar uses a hash of your email to identify you and return your avatar. By providing your email (same one you use here?), that's all Gravatar needs.
Other than trying to do a search on Google or your preferred search engine, I don't think this would be possible.


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Moderator: ADGO BOD
12StonesScott wrote:Request February 23, 2014 (Sunday) for Frost in the Woods, Ice Bowl-style charity fundraiser for North Fulton Community Charities, at ERP.
craigd wrote:Hello Keith,
The Cobb Disc Golf Club respectfully submits these dates for our annual events at Oregon Park. All of these events will be non-sanctioned. As far as I know these dates don't conflict with any other local events. Let me know if we've missed anything.
February 8, 2014 - The 7th annual "Ice Bowl" benefiting Must Ministries. http://www.mustministries.org/ ---- http://icebowlhq.com/
May 4, 2014 - The 7th annual "Friends of the Park" course fundraiser. This year will be a "bring your own partner" doubles event.
June 28, 2014 – The 2nd annual "Oregon Park Iron Man Challenge". This will be a four round event using all four OP layouts.
September 14, 2014 – The 7th annual "Ace Race" http://discgolfacerace.com/
November 15, 2014 -The 3rd annual "One in the Light and One in the Night". This event is an afternoon round followed by a glow round.
Craig Dickerson
heartman wrote:Please add:
March 8th - Disc Golf at UGA fundraiser tournament, Herman C Michael Park, Bishop GA
... date may change, but I'll let you know.
heartman wrote:Please add:
March 8th - Disc Golf at UGA fundraiser tournament, Herman C Michael Park, Bishop GA
... date may change, but I'll let you know.
heartman wrote:heartman wrote:Please add:
March 8th - Disc Golf at UGA fundraiser tournament, Herman C Michael Park, Bishop GA
... date may change, but I'll let you know.
Please remove this event
thank you!
gatechdiscgolf wrote:Please Add:
Georgia Tech Invitational at Perkerson Park, Atlanta, GA, On March 1st 2014.
This is a collegiate tournament and will be PDGA Sanctioned. We have one qualifier for the National collegiate disc golf championship.
Vicki wrote:Hi Keith,
The GDGO would like to post the following dates for our 2014 tournaments. These dates have been approved by the Powers That Be; they decide when we can have the parks.
May 3rd, 2014 - Suwanee Creek Grand Opening Tournament
July 19, 2014 - Lenora Open
August 30, 2014 - Alexander Aerial Armada 6
Little Mulberry Park Opening has been postponed until probably late summer; I will post as soon as I get a date from the County.
craigd wrote:Keith,
Please add the "Cobb County Open Warm Up Doubles"
A bring you own partner doubles event...
Presented by Sun King Discs and Prodigy Disc
Friday, April 4, 2014 - 12pm-4pm Flex Start (need two groups per card)
Oregon Park - Marietta, GA
Part of the Sun King Discs Tour Del Sol tour.
gvan wrote:May 3rd
Gwinnett Four Barrel #1
Suwanee Creek Park
Tournament on Saturday, May 3rd
Clinics (basic) on Sunday, May 4th (Need helpers / instructors)
luke wrote:Keith,
Requesting Monty Dubs 14 for May 31.
luke wrote:Requesting Monty Dubs 15 for July 26.
dhammett wrote:Hello-
We would like to have our Non-Sanctioned Alzheimer's Disc Golf charity event June 21, 2014 "Bangin' Chains for Brains"
Not 100% on the park yet, either Oregon Park or Frog Rock. Still trying to get in touch with the people connected with those two parks to get it set up.
Also, I'm looking for some help with this event, if anyone is interested in helping for a great cause. 100% of all funds raised go directly to the Alzheimer's Association.
Thank you
Lofstrand wrote:Hey Keith,
Please add DarnTree Doubles, non-sanctioned at East Roswell Park, Sunday July 27th, 2014
grease wrote:Looking for dates for two events:
PPIC-9-13 and Fright Flight 10-25
Didn't see anything going on locally on those dates. Thank you.
grease wrote:Correct, non sanctioned.
JPalmer wrote:Is the four barrel is on track to be at Lenora on July 19th?
austelldiscgolfer wrote:To whom it may concern,
We will be hosting the 2nd Annual "End It" Disc Golf Tournament at Frog Rock Park in Austell, GA on Saturday, October 25th. This will be an Unsanctioned Doubles tournament. For more information you can visit our registration page here: http://www.enditdg.eventbrite.com. All proceeds will benefit Wellspring Living, an Atlanta-based organization that is fighting to end human-trafficking in the metro area.
Taylor Morris
zachhaynes99 wrote:Is it to late to sign up for the ace race at oregon park?
I thought i already registered but i dont see my name on the list.
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Brendan Benson (born November 14, 1970, in Royal Oak, Michigan) is an American musician and songwriter. He sings and plays guitar, bass guitar, keyboard, and drums. He has released four solo albums and is a member of the band The Raconteurs.
This area is intended for discussion only. If you have a question about your order, or require customer service you can get in touch via our Customer Service Area. Comments enquiring about existing orders, including personal details, or with questions will be deleted.


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Stoli -- a slice of the Ukraine in Brookline Village
There haven't been reports on this little place since way back in 2006 and I do think it deserves more love here on the board. The timing of the snowstorm made it the perfect place for four of us to enjoy dinner last night and we got to try a lot of what they offer.
Started with a tower of blintzes with salmon, salmon roe, sour cream and dill. Also a mushroom crepe and a samsa, a puff pastry delight stuffed with lamb, beef and onions. Everything had a liberal dollop of sour cream, which is a good thing in my book. We also tried vereniki, little dumplings stuffed with potatoes and topped with onions and more sour cream. Vereniki were probably the weakest of the starters, lovely and delicate in texture but pretty flavorless. As a puff pastry fiend, I liked the samsa the best but we managed to scarf everything down with glasses of icy horseradish vodka.
Mains were beef stroganoff for two of us, and the other two went fishy. Sturgeon fish pie was strongly flavored but devoured, and the kulebyaka (puff pastry wrapped fish with vegetables, mushrooms and onions) was heeeeelariously presented with an olive for an eye -- see picture below. I have to say the stroganoff was some of the best I've ever had, and I could lap up a whole 'nother vat today as the snow melts.
Desserts were good too ... blintzes with chocolate and a warm apple strudel. Pot of tea with strawberry preserves to stir in, and we were well sated. Sadly the place was empty, and while it's not cheap ($56/head but a LOT of food and a few wudkas each) it's certainly a good value for the level of cooking. Chef came out at one point and accepted our compliments in a typically taciturn Russian way. Our waitress was lovely and very eager to please us. The room is small but nicely decorated, with the exception of the large TV over the bar displaying the Andre Rieu PBS special concert (ugh). Just try to look away.
Lots of things we didn't get to on the menu (http://www.russian-restaurant-boston....) and I'd like to try the borscht and the lamb in particular.
Anyone else been? What's the story on this place ... despite being a fun and lively time for our party, it felt kind of sad. Are they sometimes more busy? I can't imagine how they stay open otherwise.
Pictures forthwith (blintz tower, vereniki, sabsa, sturgeon pie, "here's looking at you" fish, stroganoff, strudel, chocolate blintzes):
Stoli Bar & Restaurant
213 Washington St, Brookline, MA 02445
YumYum, I haven't been since before 2006 and went twice, but at this point my memories are limited to thinking it was a bit bland and a touch expensive (expected for some things like sturgeon), business was very slow but it was more full in the evenings, and WOW my coworker is totally nuts on the last visit. Its certainly chowish, but I have been back to things like Jasmine Bistro and Cafe Polonia a lot more because of better atmosphere and overall tastier chow. Sounds like you did get better overall service than we did (although toasting vodka with the restaurant staff was pretty funky).
Cafe Polonia
611 Dorchester Ave, Boston, MA 02127
Jasmine Bistro
412 Market St, Brighton, MA 02135
re: itaunas
Bumping this as I went for the first time last night and enjoyed it. It's a little pricey for a school night and not the hearty chowing that Cafe Polonia provides, but it is a little more refined with a broad pan-Soviet menu with a French flair: Ukrainian, Georgian etc. I tasted the mushroom soup which is quite good with distinct flavors of several kinds of mushrooms, potatoes, vegetables and barley in a clear thickened broth. The Latkes with lox, sour cream and salmon caviar was exactly that. The Latke was tasty but I prefer the crispy puffy potato pancakes at Polonia to these, which resembled the enonymous thin puck found in a sausage MacMuffin. I shared duck breast with garlic mashed potatoes,which was well prepared and would have been at home in "name your favorite" bistro and for a few dollars less. A rack of lamb Karsky looked great and was thoroughly enjoyed by a DC. Tried the blini with chocolate mousse and apple strudel and both were tasty. With a large bottle of Russian beer (Porter number 6, indicating alcohol content), it was a nice meal for a mild winter's night with dear friends.
re: gourmaniac
Thanks for the recent review, I work right around the corner from this place, walk by it everyday and have never given it a try. Definitely want to make a point to stop by in the next couple weeks.
I've not been, but it seems like a lot of the Russian restaurants in Boston are banquet halls, and geared for large groups/parties. From your comments, it seems like Stoli is this type of place. Also, a bit of nit-picking, but the restaurant's website says they serve Russian, not Ukrainian cuisine. I realize there's a lot of overlap, but each are distinct in their own way. Actually, the best thing I remember about eating when I was in Ukraine (note - no "the!") was the array of food from all over Eastern Europe and the Caucuses. I think my favorite meal was at a Georgian restaurant.
Stoli Bar & Restaurant
213 Washington St, Brookline, MA 02445
re: craigasaurus
If yumyum's Stoli is the place I ate at a couple of times around 2007, it's not a banquet hall. I remember a narrowish room with a reddish decor. I rather liked the food, but not enough to go out of my way to eat there. I haven't happened to be in the area since.
And, yes, I too thought the place was Russian, not Ukranian.
Stoli Bar & Restaurant
213 Washington St, Brookline, MA 02445
re: FoodDabbler
Same place, 'Dabbler. Ain't no banquet-ing happening in that space. They are primarily Russian. They have two websites for some reason, the one cited above by yumyum, and then there's the below one too, which happens to say this about their menu offerings: "....the menu is an odd mix of Russian/Ukrainian/French/Caucasian /Asian and Jewish dishes."
It's fun going thru the menu and trying to identify the "Caucasian" dishes. There might be some on the handwritten specials board that hopefully somebody can translate for us.
re: craigasaurus
It's a small space that was a coffee bar.


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As hundreds of migrants were drowning in the Mediterranean, the United Nations General Assembly was hours from gathering for only the second time in its history to address international migration. The juxtaposition threw a question into sharp relief: does the world body have any impact on the world's migrants?
This report, the first in a series examining workforce development systems in three countries, focuses on the increasingly employer-led and flexible UK system that operates alongside centralized immigration and employment policies.
More than ever, human capital is seen as the ultimate resource. As a result, policymakers face the challenge of ensuring that workers have the skills and abilities to find productive employment and contribute to growth, innovation, and competitiveness in constantly evolving labor markets. Migrants' skills are often seen as an untapped resource that, with the right formula of policies, can bolster competitiveness and fuel productivity.
This policy brief, which concludes a nine-brief series examining what is known about the linkages between migration and development, suggests that the policy framework on migration and development remains relatively weak, and few development agencies have made it a priority to promote the positive impact of international migration.
Private recruitment agencies orchestrate much of the migration process, from predeparture to return. They provide information, assistance, and even financial support to migrants; facilitate transit to and from the destination; and in some cases employ migrants directly. While recruitment agencies protect migrants, sometimes removing them from abusive workplaces or even organizing repatriation, migrants' dependence on them for so many services also creates many opportunities for exploitation and abuse. This brief assesses the forms of regulation that are being proposed and enacted to oversee recruitment agencies and identifies several areas for further improvement.
Diasporas can play an important role in the economic development of their countries of origin or ancestry. Beyond their well-known role as senders of remittances, diasporas also can promote trade and foreign direct investment, create businesses, spur entrepreneurship, and transfer new knowledge and skills. Policymakers increasingly recognize that an engaged diaspora can be an asset — or even a counterweight to the emigration of skilled and talented migrants.
Economic and demographic disparities will shape the mobility of labor and skills during the 21st century. The populations of richer societies are aging rapidly, while working-age populations continue to grow in some emerging economies and most low-income countries. Despite these trends, many countries continue to assume that today's demographic realities will persist. This policy brief describes how the current geography of migration is changing, and offers recommendations for policymakers.
Skilled migration is often thought to have overwhelmingly negative effects on countries of migrant origin. Yet recent research and policy experience challenge this assumption and offer a more nuanced picture, as this brief explains. Countries of origin and destination can in fact benefit from skilled migration when it is correctly structured, and efforts to restrict skilled nationals' ability to leave their countries of origin may have unintended costs, in addition to being ethically problematic.


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|Official site
Jon Spencer Blues Explosion to release new album
On March 24, the Jon Spencer Blues Explosion will release its brand new album "Freedom Tower – No Wave Dance Party 2015." The album is due out on the Mom + Pop Label, and is set to follow the band's 2012 'comeback' album "Meat + Bone."
According to a press release from the band, the 13-track album will be a "document of New York City, a chronicle of grit and terror and love." The release adds, "It's all here: The Hustler and The Trust Fund Baby, the Mosh Pit Casualty, the Celebrity Chef, the Crooked Cop, the Struggling Artist, the Sucker MC, the forgotten Sex Workers and Last-Chance Cinderellas."
In keeping with the New York theme, the upcoming album was recorded at Brooklyn's Daptone House of Soul. For fans, the label will offer a pre-order bundle that will include the vinyl on hot green wax, a JSBX slip mat and a limited edition tote bag.
In support of the LP, Jon Spencer Blues Explosion has also lined up a spring U.S. tour. It will kick off February 14 at the Music Hall of Williamsburg in Brooklyn and wrap on April 25 at Rex Theater in Pittsburgh. The event in Brooklyn is as part of the Planned Parenthood Valentine's Day Benefit that will also feature Shannon Funchess (Light Asylum), Lenny Kaye (Patti Smith Group), Julianna Barwick, Austin Brown (Parquet Courts), Cassie Ramone (The Babies, ex-Vivian Girls), Brad Oberhofer (Oberhofer), Crocodiles, EZTV, and Christian Peslak (Saint Rich/Delicate Steve) and DJ Jonathan Toubin. Tickets are still available.
About The Jon Spencer Blues Explosion
They've been called the '90s trio that bent the rules of rock. The Jon Spencer Blues Explosion, in playing little of anything that actually resembled standard blues, managed to bolster its fan base and gain the admiration of many critics despite its unconventional recording techniques and generally noisy sound.
Spencer, who held a long and successful tenure as the leader of Pussy Galore, went from full-on racket to something that was at least drawing influences from different genres and not just awash in distorted …everything. The result has been seven studio albums, collaborative records with the likes of Dub Narcotic Sound System and R.L. Burnside, not to mention numerous compilations, remix albums and expanded reissues.
The Blue's Explosion's real breakthrough came with the release of "Extra Width" in 1993. The band secured coveted airtime on MTV's alt-rock showcase "120 Minutes" with the video for the song "Afro." The band's sound also changed, backed by funky beats and loaded with pop-standard hooks and riffs that generated a brand new excitement for the trio.
Though the Blues Explosion eventually went on an extended hiatus, they re-formed to play some shows when their catalog received a 'deluxe' reissue treatment in 2010. The band issued the single "Black Betty" the following year, and in September of 2012 fully re-emerged with the full-length album "Meat + Bone." They'll be part of the upcoming Coachella invasion, alongside more than 30 other bands expected to rock out during the festival. They also have a full tour schedule in the UK upcoming, with dates booked through May.
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date city state venue 2/14/2015 Brooklyn NY Music Hall of Williamsburg 4/8/2015 Northampton MA Iron Horse Music Hall 4/9/2015 Boston MA Brighton Music Hall 4/10/2015 Philadelphia PA Johnny Brenda's 4/11/2015 Washington DC Black Cat 4/12/2015 Charlottesville VA The Southern Cafe and Music Hall 4/14/2015 Carrboro NC Cat's Cradle 4/15/2015 Asheville NC The Grey Eagle 4/16/2015 Atlanta GA The Earl 4/17/2015 Birmingham AL The Bottle Tree Cafe 4/18/2015 Nashville TN Mercy Lounge 4/19/2015 Louisville KY Zanzabar 4/20/2015 Indianapolis IN Radio Radio 4/21/2015 Grand Rapids MI The Pyramid Scheme 4/22/2015 Ann Arbor MI Blind Pig 4/23/2015 Columbus OH The Basement 4/24/2015 Cleveland OH Beachland Ballroom 5/6/2015 Santa Ana CA Constellation Room 5/7/2015 Los Angeles CA Echoplex 5/8/2015 San Francisco CA The Independent 5/10/2015 Sacramento CA Harlows Night Club 5/11/2015 Eugene OR Wow Hall 5/12/2015 Portland OR Doug Fir Lounge 5/13/2015 Vancouver BC The Imperial 5/14/2015 Seattle WA The Crocodile 5/17/2015 Salt Lake City UT Urban Lounge 5/19/2015 Denver CO Bluebird Theater 5/20/2015 Colorado Springs CO Black Sheep 5/21/2015 Albuquerque NM Launchpad 5/22/2015 Phoenix AZ Crescent Ballroom 5/23/2015 San Diego CA The Casbah 5/27/2015 Harrisburg PA The Abbey Bar 5/28/2015 New York NY Bowery Ballroom 5/29/2015 Woodstock NY Bearsville Theater 6/8/2015 South Burlington VT Showcase Lounge 6/10/2015 Toronto ON Lee's Palace 6/12/2015 Chicago IL Thalia Hall 6/13/2015 Madison WI High Noon Saloon 6/14/2015 Saint Paul MN Turf Club 6/15/2015 Omaha NE The Waiting Room 6/16/2015 Kansas City MO The Record Bar 6/17/2015 Columbia MO Rose Music Hall 6/18/2015 Saint Louis MO Old Rock House 6/20/2015 Morgantown WV 123 Pleasant Street 8/6/2015 Brisbane Qld The Zoo 8/7/2015 Sydney Nsw Manning Bar 8/11/2015 Perth WA Rosemount Hotel 8/17/2015 Osaka umeda AKASO 8/18/2015 Tokyo ?? Shibuya CLUB QUATTRO 9/1/2015 Ljubljana Kino Siska 9/2/2015 Zagreb Mocvara
date city state venue 2/15/2014 Brooklyn NY Brooklyn Night Bazaar 4/10/2014 Phoenix AZ Crescent Ballroom 4/11/2014 Indio CA Empire Polo Club 4/12/2014 Las Vegas NV Beauty Bar 4/13/2014 Grass Valley CA The Center for the Arts 4/14/2014 San Francisco CA Slim's 4/15/2014 San Jose CA Blank Club 4/16/2014 Los Angeles CA Echoplex 4/17/2014 San Diego CA The Casbah 4/18/2014 Indio CA Empire Polo Club 4/19/2014 Tucson AZ Club Congress 5/7/2014 Utrecht UT Tivoli Oudegracht 5/9/2014 London Hmf Koko 5/10/2014 Manchester Man Manchester Gorilla 5/11/2014 Dublin D Whelan's 5/13/2014 Belfast Bfs The Black Box 5/14/2014 Glasgow Glg The Classic Grand 5/15/2014 Leeds Yorkshire Brudenell Social Club 5/16/2014 Nottingham Ntt The Rescue Rooms 5/17/2014 Bristol Bst Thekla 5/19/2014 Brighton Bnh The Haunt 5/20/2014 Reims Marne La Cartonnerie 5/24/2014 Seville Centro Andaluz de Arte Contemporaneo 5/26/2014 Paris La Machine du Moulin Rouge 5/27/2014 Saint Etienne B9 Le Fil 5/28/2014 Annecy B9 Le Brise Glace 7/14/2014 Munster North Rhine-westphal Gleis 22 7/15/2014 Groningen GR Vera 7/17/2014 Oslo 03 Parkteatret 7/19/2014 Helsinki Tavastia 7/20/2014 Tampere Klubi 7/22/2014 Copenhagen 147 VEGA - Musikkens Hus 7/24/2014 Hannover NI Cafe Glocksee 7/25/2014 Lichtenvoorde Overijssel De Schans 7/25/2014 Lichtenvoorde GE Zwarte Cross 7/26/2014 Freiburg Cafe Atlantik 7/27/2014 Zurich ZH Rote Fabrik
date city state venue 1/13/2013 Brooklyn NY The Bell House 1/13/2013 Carrboro NC Cat's Cradle 1/14/2013 Charlottesville VA Jefferson Theater 1/15/2013 Knoxville TN Pilot Light 1/16/2013 Carrboro NC Cat's Cradle 1/17/2013 Asheville NC The Grey Eagle 1/20/2013 New Orleans LA One Eyed Jacks 1/21/2013 Houston TX Fitzgerald's 1/23/2013 Dallas TX Trees 1/26/2013 Nashville TN Exit In 2/8/2013 Madrid Sala But 2/11/2013 Nimes A9 La Paloma 3/8/2013 Byron Bay Nsw The Northern 3/9/2013 Sydney Nsw The Hi-Fi Sydney 3/12/2013 Perth WA Astor Theatre 3/14/2013 Adelaide SA Fowlers Live 3/15/2013 St. Kilda Esplanade Hotel 4/20/2013 Haarlem ?? Patronaat 4/23/2013 Odense 042 Posten 4/25/2013 Malmo O Debaser 4/26/2013 Gothenburg Pustervik 4/27/2013 Stockholm AB Debaser Slussen 4/30/2013 Copenhagen 147 Loppen 5/2/2013 Frankfurt Am Main Hesse ZOOM Frankfurt 5/4/2013 London Lnd Alexandra Palace 5/11/2013 Brest A2 La Carene 5/12/2013 Orleans C L'ASTROLABE 6/14/2013 Salt Lake City UT Urban Lounge 6/15/2013 Denver CO Bluebird Theater 6/16/2013 Phoenix AZ Crescent Ballroom 6/18/2013 Tucson AZ Club Congress 6/20/2013 Calgary AB Royal Canadian Legion 7/4/2013 Cognac Blues Paradise 7/4/2013 Ottawa ON Lebreton Flats 7/10/2013 Quebec QC Plains Of Abraham 7/11/2013 Ottawa ON Lebreton Flats 7/13/2013 London ON Call The Office 7/17/2013 Hamden CT The Space 7/18/2013 Brooklyn NY Music Hall of Williamsburg 7/19/2013 Lancaster PA Chameleon Club 7/20/2013 Frederick MD Flying Dog Brewery 10/3/2013 Baton Rouge LA Chelsea's Cafe 10/4/2013 Austin TX Zilker Park 10/5/2013 Little Rock AR Stickyz 10/6/2013 Norman OK Opolis 10/7/2013 Kansas City MO The Record Bar 10/8/2013 Saint Louis MO Old Rock House 10/9/2013 Columbia MO The Blue Note 10/10/2013 Tulsa OK Unit D 10/11/2013 Austin TX Zilker Park
date city state venue 9/20/2012 Zurich ZH Komplex 457 10/4/2012 Harrisburg PA Appalachian Brewing Company 10/5/2012 Washington DC U Street Music Hall 10/6/2012 Philadelphia PA Underground Arts 10/11/2012 Portland ME The Asylum 10/12/2012 Cambridge MA Middle East - Downstairs 10/13/2012 Pawtucket RI The German American Hall 10/16/2012 South Burlington VT Higher Ground 10/17/2012 Montreal QC Virgin Mobile Corona Theatre 10/18/2012 Toronto ON Horseshoe Tavern 10/19/2012 Detroit MI Magic Stick 10/20/2012 Indianapolis IN White Rabbit Cabaret 10/21/2012 Chicago IL Bottom Lounge 10/22/2012 Minneapolis MN Triple Rock Social Club 10/23/2012 Milwaukee WI Turner Hall Ballroom 10/24/2012 Columbus OH Newport Music Hall 10/24/2012 Columbus OH The Basement 10/25/2012 Pittsburgh PA The Rex Theater 11/1/2012 Northampton MA Pearl Street Nightclub 11/2/2012 Hudson NY Club Helsinki Hudson 11/3/2012 New York NY Bowery Ballroom 11/8/2012 San Diego CA The Casbah 11/9/2012 Los Angeles CA El Rey Theatre 11/10/2012 San Francisco CA Great American Music Hall 11/12/2012 Portland OR Doug Fir Lounge 11/13/2012 Seattle WA The Crocodile 11/14/2012 Vancouver BC Biltmore Cabaret 11/17/2012 Tokyo The Shelter 11/18/2012 Tokyo Liquid Room 11/19/2012 Osaka Muse Hall 11/29/2012 Feyzin B9 L'Epicerie Moderne 12/1/2012 Nantes Stereolux 12/2/2012 Lille Nor L'Aeronef 12/3/2012 London London Electric Ballroom 12/4/2012 Paris Ile Le Bataclan 12/5/2012 Strasbourg Bas-rhin La Laiterie 12/7/2012 Zurich ZH Exil 12/10/2012 Cologne North Rhine-westphal Gebaude 9 12/11/2012 Brussels Bru Ancienne Belgique
date city state venue 4/29/2011 Nashville TN Exit In 4/30/2011 Athens GA 40 Watt Club 5/1/2011 Atlanta GA Variety Playhouse 5/3/2011 Birmingham AL Bottle Tree 5/4/2011 New Orleans LA One Eyed Jacks 5/5/2011 Houston TX Warehouse Live 5/9/2011 Asheville NC The Orange Peel 8/16/2011 Vancouver BC Venue 8/17/2011 Seattle WA Neumos 8/18/2011 Portland OR Wonder Ballroom


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The Pour Fool: What to Drink from the World and NW
You'll usually taste as many as fourteen different bottles to find one that fits your tastes and budget. The Pour Fool can help you beat those odds!
Posts filtered on Tag
Wines of the Year/2011: The Foolish Pleasures! Part One
I've gotten emails that basically said, "Hey! What about the best wines, ya fool?"…So, I decided to cave like the spineless jellyfish I am and actually work (shudder) on a coherent list. [Read More]


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Elsie L. Rogers, age 82, of 420 Lookout Ave., Ridgway, died Friday morning at Elk Regional Health Center following a brief illness. She was born Aug. 28, 1928 in Franklin, daughter of the late Carl M. and Elizabeth (Bennett) Henderson. She married Vernon E. Rogers on Jan. 10, 1952, he survives. She was a member of Trinity United Methodist Church, was a past volunteer at Elk County General Hospital Thrift Shop, loved to play cards, go camping with her family, fish and play the slot machines.
She was a graduate of the Franklin High School.
David S. Lowdermilk, age 75, of 111 Filmore Ave., Ridgway died unexpectedly on Wednesday, June 22, 2011, at his residence.
Jenny (Lind) DeLong, 70, of Woodland Avenue, Johnsonburg, died Tuesday, June 21, 2011 at home after a short illness.
She was born Dec. 24, 1940 in Titusville, daughter of the late Edward and Amy (Davidson) Lind.
On Aug. 27, 1960, she married Richard "Dick" DeLong, who survives.
She was born and raised in Titusville and lived in Johnsonburg since 1964. She was a graduate of Titusville High School, attended Clarion University and spent one year traveling in Denmark learning from her family there.
Jeannine G. Prindle, 81, of 212 Alpine Street, Ridgway, died Saturday, June 18, 2011 at her residence.
She was born June 29, 1929, in Woodland, the daughter of the late Clifton and Elsie Wilson Mitchell.
In 1962, she married Joseph E. Prindle, who predeceased her on June 10, 2011.
She had been a lifelong Ridgway resident and had been employed as a telephone operator for Alltel, retiring in 1984.
She is survived by a brother, James Mitchell of Zionsville, Ind. (formerly of Clearfield); and by two nieces, Debra Kline and Diane Bakaysa.
Clarence R. "Cal" Dush, 87, of 5225 Grant Road, Ridgway, died Sunday, June 19, 2011. He was born October 4, 1923, in Ridgway, the son of the late George R. and Ida E. Dallenbach Dush. On June 15, 1946, he married his wife of 65 years, June N. Fassette, who survives.
Mildred L. (Millie) Koval, age 84, of 2886 Rt. 219, Brockway, died June 20, 2011, at her residence.
She was born Feb. 28, 1927, daughter of David and Katherine Gustafson Moberg. She married Richard "Dick" Koval, she predeceased her July 15, 2010.
She was a retired packer at Brockway Glass Co. and was a member of St. Tobias Church in Brockway. She collected cow knickknacks and enjoyed spending time with her family, grandchildren and friends.
Otto A. Shippling, 84, of Woodland Avenue, Johnsonburg, died Saturday, June 18, 2011 at UPMC Hamot Medical Center of Erie after a brief illness.
He was born Aug. 9, 1926 in Johnsonburg, son of the late Adolph and Luise (Granitza) Shippling.
On July 2, 1949, he married Louise (Johnson), who survives.
He lived all his life in Johnsonburg and was a graduate of Johnsonburg High School.
He served in the U.S. Navy in the Pacific Theater, American Theater and on board the USS Amsterdam during WWII.
James J. Curci, 83, of West Seneca, N.Y., died at Mercy Hospital on June 11, 2011.
He was born July 22, 1927, in Ridgway, the son of the late Harry and Susan Minilli Curci.
He married Gerda A. Oechsle, who survives.
He was the proud owner of the Queen City Dental Lab for 30 years.
He served in the U.S. Army Air Corps and was a veteran of WWII.
In addition to his wife, he is survived by two sons, Harry Curci of Sutton, Mass. and Anthony Curci of Phoneix, Ariz.; and by a sister, Theresa Marroni of Elk Haven Nursing Home, St. Marys.
Gerald "Jerry" Northrop, age 74, of Rasselas Road, Rasselas, died Wednesday, June 15, 2011 at UPMC Presbyterian of Pittsburgh after a brief illness.
He was born Jan. 27, 1937 in Girard, son of Arnold and Gertrude (Sample) Northrop, both deceased.
He married Janice (Fitch) on Feb 8, 1958 and she survives.
Floyd Pennington, 83, of 101 N. Mill St., Ridgway, passed away, June 10, 2011 at Elk Regional Health Center. He was born May 15, 1928, in Beaverdale, the son of Eanest and Arminta Meckley Pennington. He married Alice Johnson, she survives. He was a member of the Evangelical Covenant Church. He had recently moved to Ridgway. He had lived in Florida and Connecticut prior to moving to Ridgway. He was a boiler maker who retired in York.


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Ordering process with Reliablerx Pharmacy for prescription drugs is very simple and convenient. You can order drugs simply using options like you can Search by Brand-Name or Search by Generic Name. After selecting the desired product/s, you now have to enter the required quantity of prescription drugs and then click on Add to Cart Button. Once the previous said process gets completed, now you can check out after filling the required details.
Furthermore, you should be aware about our policies which are only for your benefit, as we process all the orders to you through legitimacy. We require a fax or scanned copy of your prescription whenever you need drugs from us. Visitors to our site must be at least 21 years of age if they want to order prescribed drugs and also are obligated to know their own country's current laws regarding import of prescription drugs for personal use. Reliablerxpharmacy is not obliged to bind with any legal responsibility for those who are not in compliance with such guidelines regarding the import of prescription drugs.
After following all the legal formalities related to drugs and your personal information, now it's the time for the products to get delivered at your doorstep. Usually other pharmacies follow a 90 day supply method, but as we care for your health, we deliver the orders within the stipulated time frame.
In case our customer/s experience any sort of delay in the arrival of their consignment, then let us know. Our customer care representatives will definitely help you in sorting out the problems.


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SMETHPORT – A Mt. Jewett couple have entered "no contest" pleas to charges linked with the alleged withholding of food from three adoptive children as a form of punishment.
ST. MARYS – The annual Coaches vs. Cancer campaign was held on Friday during the EQT Energy Classic Elk County Holiday Tournament at St. Marys Area High School and, though the event was only held one day this year, $700 was raised to benefit the American Cancer Society.
ST. MARYS – Johnsonburg boys basketball claimed the 2013 Elk County Holiday Tournament with a 64-43 win over Elk County Catholic Friday night. The Rams are now scheduled to play Bridgeport for the EQT Energy Classic championship at 8 p.m. tonight at St. Marys Area High School.
LUDLOW – The driver of a car that flipped on its roof along Route 6 near Ludlow on Christmas Eve faces fines of $594.
FOX TWP. – In the midst of all the excitement surrounding this year's EQT Energy Classic Elk County Holiday Tournament, Root Sports anchor Rob King reminded the athletes participating in this year's event that every member of a team contributes in some way to that team's success.
On Dec. 26, the Ridgway YMCA officially received a letter stating that Governor Tom Corbett has authorized the release of $800,000 in Redevelopment Assistance Capital Program (RACP) funding to the Ridgway YMCA Revitalization Project in Elk County.
"This has been a long time coming," said Ridgway YMCA Executive Director Mary Lynne Bellotti. "I don't think that it has actually sunk in yet. I am so excited for our YMCA and our community."
The Ridgway Borough Council adopted their 2014 budget during a special meeting held Monday afternoon.
The adopted budget, which was advertised following a November meeting, will see no tax increase for Ridgway Borough residents.
The Christmas Day Happening event will again be celebrated on Christmas day at 12 p.m. at Central Fire Station along North Broad Street in Ridgway.
ST. MARYS – The Elk County Holiday Basketball Tournament will undergo a number of exciting changes this year as it becomes the EQT Energy Classic Elk County Holiday Tournament; however, one important element of the annual event will be continuing in a modified capacity.
JOHNSONBURG – On Friday morning accused murderer Nicholas Martin of Johnsonburg, charged in the killing of his 18-year-old girlfriend Alyssa Forsyth of Ridgway, appeared in front of Elk County President Judge Richard Masson as part of a pre-trial hearing.


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Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post.
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- The Final Toast, a tribute to patriotic Americans of which there are but four remaining. 18/03/2015
- Where have these pics been hiding for the past 65 years? 04/03/2015
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If you still haven't found mom a gift for this Sunday, it's not too late to get her something online and get a great deal. Here are some offers that will help you save on a gift that mom is sure to love.
What mom wouldn't love a bouquet of beautiful flowers? It's not too late to order the flowers with rush delivery to make sure they get to mom on time. Right now you can save 20% off $49.99+ on Mother's Day Flowers & Gifts with code MDAY49. Expires 5/12
If you are planning on making a large order of flowers, you can get a great deal from Teleflora. If you spend more than $100 you can save 30% off your purchase. That means you can shop for your mom/wife/sister/in-laws and give everyone flowers without needing to get an advance on your paycheck. Expires 5/11
Surprise mom with something besides chocolates or flowers and get her a new phone or tablet from T-Mobile. Now through Mother's Day, save up to $60 on the Galaxy S4, Galaxy Note 3, or Sony Xperia Z1S, plus get free shipping. Make sure to take a look at the different offers on the page to see the codes for each product. Expires 5/11
Get mom something that is as sweet as she is with a delicious and beautiful bouquet of fruit. Take your pick from fruit arrangements to chocolate dipped fruits and save 20% off your purchase with code FRUITNOW. Expires 5/12
Whether your mom needs new silverware, plates, serving dishes, or any other dinnerware, get her something nice from Pfaltzgraff. They sell beautiful sets at great prices. You can even save 30% when you use code SAVE30. Expires 5/31
Right now is a great time to get mom a nice gift basket or case of wine from Wine.com. Order her one of her favorite bottles, and maybe she'll let you have some during your Mother's Day dinner. Make sure to use code COUPONS10 to save $10 off $150. Expires 6/30
See's Candy
Mom is sure to love a box of delicious treats and chocolates. Get her a delicious, chocolaty treat from See's Candy. Don't get stuck at the mall, order online and save $4 off $40. This is a special deal for Coupons.com customers, so take advantage of it while you can. Expires 5/11


text: I was checking out some pics of riders in action and found this SWEET shot of Giant Loop Rep Rory Sullivan of 405MotoSales. He has got the gas on in that drift and Jock Bradley captured the moment perfectly! I know Rory is happy to have the wind and weather protection provided by the extra … Continue reading »


text: In order to allow for the installation of scaffolding and floor, statuary, and artwork protection in conjunction with the Dome Restoration Project, the Rotunda of the Capitol will be closed from Monday, July 27 through Monday, September 7. While the Rotunda is unavailable for tours, an alternate tour route will be provided. The Capitol Visitor Center is open during the closure of the Rotunda and will offer special activities which do not require advance reservations. You can also download our new U.S. Capitol Rotunda app.


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The Arc'teryx Alpha SL Jacket is the perfect option for anyone wanting to travel fast and light in the mountains but doesn't want to sacrifice features and durability as many superlight shells out there inevitably do. The Alpha SL is truely a jacket for the mountains. Featuring a very durable but flexible version of Gore-Tex Paclite that gives added water repellancy and durability over most other Paclite fabrics available. Alpine specific features include a large helmet compatible storm hood that provides fantastic protection, laminated pit zips that vent effectively but dont add extra under arm bulk and two exterior chest pockets that provide storage. The articulated fit and drop back hem provides the kind of freedom of movement you would expect from the planet's premier alpine clothing manufacturer.
Weight 342g
Was: £250.00
Web Price From: £99.99
This item currently has no reviews


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Customer Reviews
Average Ratings:
Write your own review
Rate this product:
"So gorgeous!"
By Carrie Critton
Comments: Love this jewelry box... So beautiful and the perfect size. Love the personalization, too! Highly recommend this product.
"classy men's jewelry box"
By Beth Ellen Reid
Comments: Sleek and impressive men's jewelry box. I bought this for my younger nephew and I hope he loves it. This is a great gift for a male of any age.
"Black Carbon Fiber Look Jewelry Box"
By Byron
Comments: I enjoy using my jewelry box that was given to me for my birthday. I like that it has a masculine touch. The engraving looks good. I rarely ask where my presents are from but for some reason I had to ask about this one. Glad I did!
"Awesome jewelry box"
By Kat O.
Comments: This was the perfect jewelry box for my boyfriend. It is very cool looking and modern, so he loves it. The engraving looks really good too. I think I might have to get one for my brother this Christmas.


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The set up
a strong 5 gallon bucket (no handle), a metal bowl filled 1/2 way with water, a 1 liter plastic bottle
fill 1/8of the plastic bottle with liquid nitrogen and cap (****note this is not a bomb)
quickly place in the bowl with water and cover with the bucket
move away
***Another Note- never look under the bucket
CO2 fire extinguishers precipitate a dry ice "snow" created when the gaseous CO2 in the extinguisher dumps its heat as the pressure drops. This snow then sublimates into the gaseous phase.
As for where to find liquid nitrogen, first educate thyself. It's very (very) cold and can cause severe thermal injuries if not handled properly (this means thick gloves, approved goggles, possibly facial protection, and tongs). LN2 also expands to about 700 times its volume when it boils off, meaning placing it in a sealed container creates risk of explosion, and allowing it to boil off in a small, sealed room creates risk of suffocation.
It's not rare, toxic, or illegal. It can be had at a gas or welding supply shop for probably around the price of milk.
just beg the local high school ( may only work if you are a student in a cool teachers class though
Also if this might help with the dilemma of finding liquid nitrogen, It is often used in the manufacture of aircraft parts (tubes and gaskets, I believe). If you work in a aircraft parts factory, you might be able to score some.


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Personnel Reimbursement Policy and Procedures
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Personnel Reimbursement Policy and Procedures
Personnel reimbursements for travel, accommodations, meals, internet, cell phones, and other work related expenses are handled through the University's Travel, Meals and Hospitality Expense Policy. Employees who are eligible to receive a PER account must adhere to the Professional Expense Reimbursement Account Policy.
- Travel, Meals and Hospitality Expense Policy
New - Effective October 1, 2015
- Professional Expense Reimbursement Account Policy
New - Effective October 1, 2015
- Travel and Related Expenses
Effective until September 30, 2015
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This Frequently Asked Questions document has been developed to assist with the implementation of Brock University policies:
Forms and Related Documents
Forms and related documents have been developed to facilitate the transactions associated with the policies, procedures and guidelines above. These can be found on the Forms and Related Documents webpage.
These policies are available for download in PDF (Adobe Acrobat) format. If you do not have a copy of Adobe Acrobat Reader, please visit this site and download a free copy.
The policies posted on this site are official Brock University policies. They are the responsibility of the Vice-President of Finance & Administration and each has been approved by the Board of Trustees on the date specified within the policy.


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Sorry for not having anything new lately but here's something simple I did a few months ago. (sorry, no hi-res either)
Monday, March 19, 2012
Luv Sic
9 comments:
I'd like to!ReplyDelete
I'm in love :)ReplyDelete
As usual, awesome work!ReplyDelete
- AnonymousMarch 19, 2012 at 9:42 PM
wow. luv it:-)ReplyDelete
- AnonymousApril 10, 2012 at 1:57 PM
Love your work, guy.ReplyDelete
wow! nice one! better than the one on FB! But your FB page is not working these two days... :(ReplyDelete
I almost bought this harness last month. lol Nice work man!ReplyDelete
Your artwork is awesome!ReplyDelete
Steve, in Seattle
Compound Fracture to a Simple one.You Spark the Perverted Flame in Me.Thanx!ReplyDelete
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Asset Management
A division of Municipal Services
Phone: 480-312-7250
Fax: 480-312-7971
Physical Address
7447 E. Indian School Rd
Scottsdale, AZ 85251
Program Description
The Asset Management program is responsible for the acquisition and disposal of all real property rights for City use, and manages the City's real property leases.
In response to current economic conditions, there will be a continued emphasis on maximizing the use of City property to create revenue and/or services to the community.
Program Broad Goals
Maintain and continue to enhance the City's Real Property Management System. Acquire property and Right-of-Way (ROW) in a cost-effective and least disruptive method. Sell surplus real property as market opportunities arise.
Program Objectives
Develop license/lease agreements for City property that serves City needs. Sell surplus property as market opportunities arise. Maintain real property system.
Maria Muiser, Asset Management Coordinator
Phone: 480-312-7853
Fax: 480-312-7971
Email: firstname.lastname@example.com


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Marion County Law Library 234 High Street SE8:30 a.m. - 5 p.m., Monday - Friday503-588-5090
Link to the Marion County Law Library's catalog
--- Services ---
The Marion County Law Library provides legal information services to the Marion County courts, judges, attorneys, and general public.
Library staff are available to help patrons locate and use materials.
Staff cannot do legal research for the public nor perform any services that might constitute the unauthorized practice of law, such as filling out forms, interpreting statutes or advising patrons about specific legal problems (see ORS 9.160)
Hours: 8:30 a.m. - 5 p.m., Monday - FridayMailing Location: P.O. Box 14500 Salem, Oregon 97309-5036Email: firstname.lastname@example.com Phone: 503-588-5090FAX: 503-373-4386 (call 503-588-5090 first)Twitter: https://twitter.com/mclawlibraryCOLLECTIONLibrary holdings consist of a basic collection of legal materials, with emphasis on practice-oriented titles and Oregon materials. The collection contains many Continuing Legal Education titles from the Oregon State Bar and a limited number of legal self-help publications for non-lawyers.http://www.multnomahlawlibrary.org/