text:
Things kids say
Posted 12 September 2009 - 07:00 PM
Suzanne to 6-year-old Anna: "Anna, why are you naked?"
Anna: "'Cause I took off my clothes."
Posted 13 September 2009 - 03:42 PM
Edited by Darrel Manson, 13 September 2009 - 03:43 PM.
Posted 13 September 2009 - 09:54 PM
Edited by Rich Kennedy, 13 September 2009 - 09:54 PM.
Posted 14 September 2009 - 08:22 AM
I was going to answer Darrel's question with a simple "Probably ," followed by a redirect in the form of another cute kid quote.
Here is an old favorite, from the mouth of David when he was about four and just beginning to grasp rhetorical strategy. No one any longer remembers the exact original context, but obviously he was trying to resist an unappealing course of action. His rationale:
"A.), I don't want to, and B.), I won't."
Edited by SDG, 14 September 2009 - 08:26 AM.
Posted 14 September 2009 - 09:02 AM
...Such a Greydanus
Posted 14 September 2009 - 09:06 AM
I hope that's an observation about systematic thinking and rhetorical style, not willful obstinacy.
Posted 14 September 2009 - 09:46 AM
: I hope that's an observation about systematic thinking and rhetorical style, not willful obstinacy.
One reinforces the other.
I've been trying to think of something that I could add to this thread, but I haven't thought of anything yet. I'm not sure my daughter has said anything that would come across as all that funny without a certain amount of context, yet. (Neither of my boys talks yet, really.)
Though it IS funny to see how she argues with me sometimes over what words to use for things. Whenever we watch certain cartoons produced by Warner Brothers, and the opening logo with Bugs Bunny comes on, she'll say "It's a rabbit!" and I'll reply "Yes, it's Bugs Bunny" and she'll reply "It's not a BUNNY! It's a RABBIT!"
Posted 14 September 2009 - 09:59 AM
Posted 14 September 2009 - 10:12 AM
Edited by Phill Lytle, 14 September 2009 - 10:13 AM.
Posted 14 September 2009 - 06:19 PM
Posted 16 September 2009 - 06:14 PM
I nodded, because that's what he'll hear if he's lucky. Clarity bypassed that word in favor of:
"Yes, but..."
"Well, I thought I'd help by..."
"Ok, I was just going to..."
"Uh huh, ok...after I finish doing this I'll..."
"I just figured you might want..."
Last night, at prayers, she came in and asked to pray a special prayer to God:
"Dear God, and Jesus, um...please let Marilyn be okay tomorrow, and let her sister know that I didn't take her dollar. I'm telling the truth that I didn't take it, because if I did, that would be lying, and I'm not lying, because if I did, I know that would make you very sad, and I don't think you could handle it."
Posted 16 September 2009 - 09:15 PM
Posted 17 September 2009 - 11:10 AM
While in time out, she told us that her imaginary friend "Anna" died the other day. Why?: "Because her mom put her in time out too much."
Posted 18 September 2009 - 07:16 AM
How many times has this kid seen the Matrix?
Posted 18 September 2009 - 07:02 PM
"Uncle Dave was a LAWYER???
I thought he killed bad guys."
Posted 18 September 2009 - 09:52 PM
(I think the last time I said that, it was a thread involving M. Dale Prins, but I can't remember now what it was about. Stef? Leary? Anybody remember?)
Posted 18 September 2009 - 10:27 PM
You know, there is really some truth to this. I was never put in timeout (didn't exist back them) and I'm still alive in my late 50's.
Posted 18 September 2009 - 10:32 PM
(I think the last time I said that, it was a thread involving M. Dale Prins, but I can't remember now what it was about. Stef? Leary? Anybody remember?)
This one.
Of all the threads I've participated in in A&F et al., clearly the greatest was the one (and only? I don't recall) appearance of the beloved 5DG. But I think it was before this current iteration, so I'm not sure it survived. Ten minutes of searching hasn't been fruitful.
(I have, however, found some of the lost posts by our good friend donald napoleon sprim...)
Edited by M. Dale Prins, 18 September 2009 - 10:40 PM.
Posted 19 September 2009 - 07:53 AM
Oh yes. I still sometimes just crack up at random moments, thinking back to that thread.
Posted 21 September 2009 - 09:49 AM
Amy: �You guys are being so cooperative and nice to each other. Why can�t you do this every day?�
Aidan, my six year old, replied: "We all sin, Mom; we can�t do this every day.�


text:
Lunch at Jai Yun
My wife and I ate lunch at Jai Yun yesterday. We asked for the $18/person menu and received six cold dishes and six hot dishes. The food was mainly Shanghainese, with one off-course excursion (kong bao chicken). As we tasted the first few dishes we looked up to say to each other, "As good as being in China." A cold dish as simple as thinly sliced cucumbers dressed with a little vinegar was bright, flavorful, and rich. The abalone slices with scrambled egg whites were really good. There was a cold dish of Shanghai "smoked" fish, another of layers of dried and rehydrated dofu--both were distinctively flavored and reminded us of eating in China (I wish I could be more precise). Another hot dish was a tangle of tiny wild mushrooms deep-fried and luscious--I thought I was back in Yunnan.
This meal ranks with the best we have eaten at China Village a couple of years ago as the best Chinese food we have eaten on this side of the Pacific.
What is the price range of lunch options of Jai Yun? I've been hearing good things about if for years but always leery of the pricetag associated with the multi-course dinners. But I'm more than happy to pay $18 per person for 12 different dishes! I assume the dishes are dim sum sized?
re: Pei
Sounds like OP was there the same day three of my co-workers and I went for lunch. Say hi next time :)
photos: http://www.flickr.com/photos/edenman/...
The options were: $9, $18, $24?, $35
We got 10 dishes (where dish #1 was 6 smaller plates) on the $18 option. Having never been to China, I can only compare to other Chinese food I've had in the US. This was the single best chinese meal I've ever eaten, hands down. The flaky tofu, the incredible spicy fried mushrooms (no batter, just perfectly crispy), the tender abalone, the flavorful tofu, the crispy eggplant. I work very close to the restaurant. It's going to be a regular visit.
re: beerandpork
Thanks! The meal looks and sounds great.
re: beerandpork
cold plates: cucumber in sesame; enoki mushrooms, tofu skins, lotus root, red radish, ginger & daikon radish
hot plates: abalone with egg whites, crispy fried spicy eggplant, shrimp with red and green peppers
The six cold plates were a refreshing collection of tastes and texture; with varied seasonings, piquant, sweet, spicy.
The abalone with softly poached egg white is a dish to savor; it's richness rewards your tongue with a soft melting silkiness. The crispy fried eggplant is lapped with a hit of heat that will intrigue and delight. The sweetness of the shrimp will jump into your mouth with a crunch of red and green peppers. The $18 pp lunch offers an array of bright flavors.
re: Cynsa
hot plates: wheat gluten, fish with fresh corn & peas, fresh soy bean & tofu skin, pork belly - The texture of the gluten was surprisingly light, slightly spongy-slightly sweet (all four of us enjoyed this dish). The perfectly cooked fish with corn and peas was very pleasing with its fresh and contrasting flavors. The soy beans and tofu brought color to the table with the familiar edamame and the ribbons of tofu skin - a savory crunch! We finished with the umami of the braised red cooked pork shank. This was a lunch that delighted each of us; we were satisfied and contented.
My friend and I went to Jai Yun for lunch last week. She is of Shanghai descent from Hong Kong and I am originally from Hong Kong but have been living here for over twenty years and we have very different takes on the meal. We had the $18 prix fixe lunch consisting of 5 cold appetizers and 5 hot dishes. The appetizers were: marinated cucumber, lotus root, cabbage, some kind of greens and the vegetarian goose (tofu skins). The hot dishes were: stir fried bacon with leek, conch with egg white, stir fried eggplant, stir fried shrimps and stir fried tofu (kofu???).
My friend thinks it is not worth $18 for the quality and quantity of food. I appreciate the variety and am glad that I tried it but I am not tempted to try their dinner anymore ($55 and up). I think they should be commended for packaging but I also don't think the value is there. I woiuld likely take my mother there for lunch because we would not be able to order the number of dishes for the same amount of money in a regular restaurant but then in a regular restaurant, we would have leftover for dinner for the same amount of money.
re: shu0912
This is not a regular restaurant. It deserves to be a destination place. We were there yesterday for lunch, a party of 5. The server recommended the $18 per person menu, which is equivalent to the $55 dinner menu. We had 7 cold dishes and 7 hot dishes. We felt that it was a fair price for the amount, quality and variety of food we received. Caveats: our group consisted of one male and 4 females, one of whom is not able to eat seafood. We actually had some food left over, though not enough to merit taking away. The optimal number of diners per table is 4 or 5, as the chef adjusts his dish portioning by table size. His food is still consistently delicious and the knife work lovely. Our appetizers were: marinated cucumbers, marinated radishes, seaweed, enoki mushrooms, napa cabbage with young ginger, five spice beef and jellyfish. The hot dishes were: kaofu (wheat gluten, not tofu), abalone with egg whites, Shanghai style shrimp, ti pang(red cooked pork shank), kung pao chicken, fresh soybeans with pressed tofu sheets and salted greens, and spicy fried mushrooms (my favorite). I've had dinner at the former location, and the ambience at this location is ten times better, as the restaurant is spacious and nicely decorated. (And the unisex bathroom is very clean).
We were there at 1 pm and there were only 4 other tables occupied. This place is a gem, especially at lunch and deserves more patrons.
re: PAHound
I asked recently. They are not open for lunch on the weekend. They did say that if you wanted to bring a large party in for a weekend lunch, they might consider it.
re: shu0912
Two reports, two different answers. Worth it, not worth it. Anli says "lovely knife work", emphasizing the quality. shu0912 complains of the size.
Shu0912 - do you think the quality of your meal is equivalent to many of the surrounding restaurants? If so, which? All?
Anli - Did you take away left overs? Did you expect to at this price?
re: bbulkow
I should have elaborated more on the food. Of the 5 appetizers, the vegetarian goose was the best, delicate and flavorful. The other 4 marinated vegetables were simple and all tasted about the same. The hot dishes were better, we liked the leek with bacon and the kaofu. The clear noodle in the leek with bacon dish was a great addition, it absorbed all the essence of the leek and bacon. The kaofu had good texture and was not overly sweet but I think this is one dish that the knife work was a disadvantage. The sharp cut edge added an odd touch, it would have been better torn. We didn't care for the abalone and egg white, the abalone was mushy.
I still like the concept, but the dishes are not extraordinary that you can't get somewhere else. It's homey food of good execution. Also maybe two person is just not optimal, you don't get the variety of cooking, for instance I would have liked a braised/stewed dish or something spicy. We also didn't get any bread that I've seen in other reports.
I do agree you can't go in treating it as a regular restaurant, it's more like dim sum but you don't get to pick from the cart. I think the price is okay for the variety, particularly if you compare it to dim sum. My friend's complaint is that the ingredients are very ordinary and the portion is small so the price/quality seems low.
As for other Shanghai restaurants, I like Shanghai in Oakland Chinatown. Shanghai Gourmet in Walnut Creek and Lily's House in Lafayette were good but I haven't been for a while.
re: shu0912
"My friend thinks it is not worth $18 for the quality and quantity of food." Is there another Shanghai place around here that she thinks makes better-quality food?
Shanghai in Oakland is cheaper, but overall I don't think the food's as good, though their best dishes are.
Tried out Jai Yun for lunch, the $18/pp option. Food was very good, but the burning question I have is -- why was it so empty? At 12:30pm, there was only one more table full of patrons, besides us.
While we were having lunch, we saw quite a few (obviously tourist looking) persons who walked in but then walked right out when the waitress explained, rather brusquely, about the prix-fixe lunch. ("How many dishes come with the $9 option? I don't know, its the chef's decision, I am just a waitress." -- swear to god, was her response.)
I wish she'd done a better job of explaining things ... if she had done that, at least one group would have stayed back.
If it's like this, I don't think we will have Jai Yun open for lunch for very long...
re: Robert Lauriston
True, but considering that lunch prices are SIGNIFICANTLY cheaper, not sure how it can be viable for them to stay open for lunch with so few patrons...
re: bong
I think most/many people associate Chinese food with cheap. For example, Bruce Cost tried to run a restaurant in Opera Plaza years ago and failed. His prices were in the Jai Yun class. As I recall, he attributed the restaurant's failing to customers' unwillingess to pay for fine food. The people you refer to who looked in and walked out may have been expecting cheap food, not great food. In a similar vein I was in a teahouse in Beijing years ago, enjoying Long Jing and chatting with the proprietor, when an American couple walked in. They balked at paying the price of tea service.
I hope Jai Yun prospers, but I fear it may not.
re: Michael Rodriguez
China Moon and the Mandarin were both successful for many years, so I don't think prices were Monsoon's problem. I don't think any restaurant has ever succeeded in that awful location.
re: Michael Rodriguez
I agree. I think the chef at Jai Yun is exceptionally skilled, in particular with deft knife work and a very light hand at seasoning. If you want to experience the heights Chinese cuisine can attain, this is the place to visit. However, I've never taken my Chinese parents there because they would feel that he is "overcharging" and never let me hear the end of it. (I find it annoying that they would not balk at similar prices from say, your average French restaurant.)
I think another problem is that he's just not that interested in marketing and ambience ala Slanted Door or Yank Sing, but he's charging those kinds of prices. So people walk into this empty kind of average looking place, are told the prices, and are shocked. Although, thankfully, he's got some people who speak English now, which helps a lot. (Before, it was like you were participating in a mime performance.)
Also, I think his food is great, but you can't go there and eat more than occasionally because it is pretty much the same menu served day in and day out. It would be nice to have a few options, but he pretty much does what he wants when he wants. He used to have placards on the wall with interesting Chinese dishes, but if you could read Chinese and ask about them, they would say, "He's not making that... like ever."
re: sfbing
He's not charging Slanted Door prices. $18 at Slanted Door at lunch will get you a papaya salad and spring rolls. $40 at dinner will get you shaking beef and green beans.
re: sfbing
I fear that when one thinks of Chinese food one thinks of a lot and cheap. This a way of thinking developed here in the States, my Father use to say that in China formal dining has many many small dishes and takes hours and hours. Here we want cheap , good and a lot.
Last year while in Beijing I attended a Manchuian/Han lunch. It took three hours and we had forty five dishes along with tea, bottled water, Chinese red wine and other harder drinks. Many of the dishes were just one or two bites and the knife work was out of this world.
I have not the chance to go to Jai Yun for lunch but will give it a try. I have passed invited to attend because it pricing was too high and portions have been to small for a party of six. I know the chef is skilled but I am not sure he is a good business man.
But for 18 dollars I would give it a try soon. I have paid also that much for a burger, fries and a drink.
Yes, sfbing my parents would complain to me if they were still here by said do you think money grow on tree. Or when my son was very young "just go to the machine and get some".
He may be high for Chinatown but he is in line for other eateries of high end food.
It is hard to go there when you could most anywhere else and get a plate rice for six bucks. I read when rice plate were under a buck.
re: yimster
I will only one-half disagree with your assessment. It's not just americans (by which I think you mean chinese americans). Older Chinese women, in China particularly, have a keen nose for value, and compete stiffly on value. While they might agree that an expensive banquet might be OK, I think they would compete to find the cheapest expensive banquet house! I might equate this to depression-era Americans - China has been through a lot within the last few generations.
re: yimster
My parents would say " I could buy this cucumber for 10 cents. And the egg for 20 cents. And...." in an unintentional parody of an Amex commercial.
That being said, if I could somehow hide how much it costs, they would enjoy themselves tremendously. And everyone else who I've sent there who has wondered "what's the big deal with Chinese food" has loved the place.
re: sfbing
To answer you and bbulkow it does not matter what the ingredient cost but can you do it for yourself. Did you enjoy yourself. If the answer yes what does it matter if the ingredients are cheap.
This has been a topic of discussion at many family dinner, when the family get a set menu for about 12 per person and we get 12 courses with fish, duck, chicken and fish. This is problem Chinese eateries made themselves but pricing themselves so low.
I for one would like better prepared dishes that are reasonable prices.
There have been discussion about the Cantonese stuffed boneless chicken cost 60 dollars at the few eateries in the City. Net cost less then 10 dollars but here is the catch very few chefs can make it. So does that mean no one order's it?
Yes, bbulkow my MIL wants the very cheapest meal unless I am paying for it. :>)
re: Robert Lauriston
There were four other tables there today for lunch. Many of the same dishes as on my 7/23 visit, with a few new ones. Spicy cold beef was a standout of the mini-starters. The hot, gelatinous summer melon salad was a bit too weird for me, though. Still, I'll be back in another month or so. Those crispy muchrooms weren't quite as crispy this time around (more sauce after frying?) but they still tasted incredible.
re: beerandpork
I came here here for lunch and had the $18 option and thought it was an incredible value. The many dishes with the effort and time is well worth the price. The place had 2 other tables at noon but I don't think Jai Yun relies on lunch.
I agree with others who complaint about the price since my chinese parents would do the same which is a bad mentally for chinese cuisine, I believe this mentally hurts chinese businesses who compete with each other for the lowest price. I spent $20 at Nick's for 3 tacos and a drink so Jai Yun's banquet lunch is a steal.
From reading the boards I expected the service to be curtly and unaccommodating I felt it was partly true. When we told the waitress we wanted the $18 option her first response was "I'm a waitress I don't know anything it's the chef" I think she throws this line at everyone despite the question.
The dishes were simple, elegant for $18/person with abalone is an amazing offer. I especially like the fried mushroom, veggie goose, chinese broccoli steams (lots of prep work for this dish), beancurd and edamame and the glass noodle and belly bacon. I wish he had the eggplant but I will be back and often too.
Can you just pop in here for lunch? or is it group 10 or more people only?
I have seen conflicting posts so i wasn't sure what the situation was currently (and posts about their website either being down or not updated)
My understading is 18 bucks for a bunch of courses of whatever he wants to send out? Is Monday possible for this?
re: Dapuma
you could a couple years ago (i did), but reports on CH seem to say not any longer. it was more than a couple of courses, and it was well worth the $18. i've only been back at dinner, with a group of 4.
some suggest sending an email is the best way to get an answer to questions.

subset: commoncrawl


text:
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i have a miller 300 pro and i hooked the miller suitecase up to it and it will not power up? what could be the problem?
Results 1 to 2 of 2
Thread: trouble with miller suitecase
12-06-2013, 04:35 PM #1Junior Member
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trouble with miller suitecase
12-06-2013, 09:29 PM #2Senior Member
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What miller suitcase? The suitcases that have a voltage sense line need to have it connected on the same piece of metal as the work clamp. You also need to make sure your leads are live.


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Hi, my name is Marius!
I'm a software architect and -developer currently living in Berlin, Germany and I am the creator of Paperwork, the open-source note-taking & archiving alternative to Evernote, Microsoft OneNote & Google Keep and Stack, the Missing Buffer Client for Windows Phone. I also do great things as a freelancer under my own brand twostairs.
Over the past decade I had the chance to work with companies like Makers, United Internet, HSH Nordbank, Maxdome, 1&1, Rocket Internet, Mail.com, Bosch, Gaggenau and many more. During my early years in IT, I contributed a lot to open-source projects like GNOME and gDesklets and also led own projects like GNotify, a precursor of today's desktop notifications.
I love travelling, photographing and from time to time I enjoy reading a great book. I'm a subscriber of the Monocle magazine and you'll probably never see me without my headphones on, as I have a pretty huge music library always with me. As an amateur barista I know several great ways to serve a delicious cup of coffee or a strong espresso, brewed with my Rancilio Silvia.
Feel free to get in touch with me by mail and twitter, and make sure to check out my journal from time to time!
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text:
Interpretive Handbook
80678 :
Human Chorionic Gonadotropin (hCG), Quantitative, Pregnancy, Serum
Clinical Information Discusses physiology, pathophysiology, and general clinical aspects, as they relate to a laboratory test
Human chorionic gonadotropin (hCG) is a glycoprotein hormone that consists of 2 subunits (alpha and beta chains), which are associated to comprise the intact hormone. The alpha subunit is similar to those of luteinizing hormone, follicle-stimulating hormone, and thyroid-stimulating hormone. The beta subunit of hCG differs from other pituitary glycoprotein hormones, which results in its unique biochemical and immunological properties. This method quantitates the sum of intact hCG plus the beta subunit.
hCG is produced in the placenta during pregnancy. In nonpregnant women, it can also be produced by tumors of the trophoblast, germ cell tumors with trophoblastic components, and some nontrophoblastic tumors. The biological action of hCG serves to maintain the corpus luteum during pregnancy. It also influences steroid production. The serum in pregnant women contains mainly intact hCG. Measurement of the hCG concentration permits the diagnosis of pregnancy as early as 1 week after conception.
Useful For Suggests clinical disorders or settings where the test may be helpful
Early detection of pregnancy
Investigation of suspected ectopic pregnancy or other pregnancy-related complications
Monitoring in vitro fertilization patients
Interpretation Provides information to assist in interpretation of the test results
Values between 5 and 25 IU/L are indeterminate for pregnancy. Consider confirming with repeat test in 72 hours. Values in pregnancy should double every 3 days for the first 6 weeks.
Elevated concentrations of human chorionic gonadotropin (hCG) measured in the first trimester of pregnancy are observed in normal pregnancy, but may serve as an indication of chorionic carcinoma, hydatiform mole, or multiple pregnancy.
Decreasing hCG concentrations indicate threatened or missed abortion, recent termination of pregnancy, ectopic pregnancy, gestosis or intrauterine death.
Both normal and ectopic pregnancies generally yield positive results of pregnancy tests. The comparison of quantitative hCG measurements with the results of transvaginal ultrasonography (TVUS) may aid in the diagnosis of ectopic pregnancy. When an embryo is first large enough for the gestation sac to be visible on TVUS, the patient generally will have hCG concentrations between 1,000 and 2,000 IU/L. (These are literature values. Definitive values for this method have not been established at this time.) If the hCG value is this high and no sac is visible in the uterus, ectopic pregnancy is suggested. Elevated values will also be seen with choriocarcinoma and hydatiform mole.
Peri- and postmenopausal females may have detectable hCG concentrations (<14 IU/L) due to pituitary production of hCG. Serum follicle stimulating hormone measurement may aid in ruling out pregnancy in this population. Cutoffs of >20 to 45 IU/L have been suggested and are method dependent.
Cautions Discusses conditions that may cause diagnostic confusion, including improper specimen collection and handling, inappropriate test selection, and interfering substances
False-elevations (called phantom human chorionic gonadotropin: hCG) may occur with patients who have human antianimal or heterophilic antibodies.
Some specimens may not dilute linearly due to abnormal forms of hCG.
Elevated hCG concentrations not associated with pregnancy are found in patients with other diseases such as tumors of the germ cells, ovaries, bladder, pancreas, stomach, lungs, and liver. This test is not intended to detect or monitor tumors or gestational trophoblastic disease.
Reference Values Describes reference intervals and additional information for interpretation of test results. May include intervals based on age and sex when appropriate. Intervals are Mayo-derived, unless otherwise designated. If an interpretive report is provided, the reference value field will state this.
Negative: <5 IU/L
Indeterminate: 5-25 IU/L
Positive: >25 IU/L
Suggest repeat testing of indeterminate results in 72 hours.
Clinical References Provides recommendations for further in-depth reading of a clinical nature
Snyder JA, Haymond S, Parvin CA, et al: Diagnostic considerations in the measurement of human chorionic gonadotropin in aging women. Clin Chem 2005;51:1830-1835


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I just love WordPress's dashboard. It is fun to see the little map light up with color, or to see how many times someone looks up my gravatar. I love the breakdown of which of my many bizarre stories people have continually looked up…they are never the ones I think were my best! But best of all, is the search terms that people typed into Bing or Google that led them to my site. I have wonderful ones.
Without doubt, Disclaimer: I'm God's Worst Child Ever is my popular article of all time. So, approximately 180 people have typed in "God's worst child" and they've been directed to me. Out of curiosity, I've been asking random friends to type that in and see what comes up. Guess what! My article..no wonder it is doing well. My son typed the phrase in to Google Images, and my picture pulls up. I guess I'm seriously God's Worst Child!!
Number two article is trailing behind the first one at 169 searches, and it is How My Own Brain Humiliated Me. The phrase internet explorers keep using to find this one, you ask?
Three boobs. :-)
I typed that one in, and thankfully, while it pulls up my article, I'm not number one, nor does my picture pull up under Google Images. I can live with being God's Worst Child, but if everyone who has never seen me thinks I have Three Boobs, I'll just die…
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Sending VoteClick to Vote33%Frozen
Sending VoteClick to Vote66%Hunger Games: Catching Fire
- The entire Dancing With The Stars cast has been announced! Which celeb will you be rooting for?
- The first round of presenters for the 2015 Creative Arts Emmy Awards have been announced. Which celeb are you most exited to see present?
- Jordin Sparks just dropped her new album, Right Here, Right Now. Which track is your favorite off of it?
- Sunday was both a day of honoring music videos at the MTV VMAs and about artists dropping new ones! Which brand new music video is your favorite?
- Billionaire Tim Draper, one of the cast members on ABC Family's Tuesday docuseries Startup U, announced he'll be giving away $1 million to charities if the show gets 1 million viewers this week. Does his announcement convince you to tune in?
- The Weeknd just released his new album, Beauty Behind the Madness. What's your favorite song off the album?
- The MTV VMAs brought out the best in award show style last night! Which celeb had the best red carpet look?
- The MTV VMAs are this weekend! Which artist are you most excited to see perform?
- New York Comic Con is coming up in October and ABC Family just announced that the cast from its shows Stitchers, Shadowhunters, and Pretty Little Liars will be there. Which cast would you most want to meet?
- Nick Jonas has signed on to be the music curator for the 2016 Miss America Competition. Will you tune in to the competition on September 13?


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Qatar Petroleum and UOP sign natural gas research agreement
10:45 AM MST | January 29, 2014 | Natasha Alperowicz
Qatar Petroleum (QP) and UOP, a Honeywell company, have signed a joint research agreement into process optimization of carbon dioxide (CO2) and sulfur removal from natural gas, the companies announced today. The agreement was signed by Qatar's minister of energy and industry and chairman of QP, Mohammed bin Saleh Al Sada; and Rajeev Gautam, president and CEO of UOP. The main aim of the research is for the treated natural gas to be more efficiently used in further processing operations, such as in transporting natural gas in pipelines, in the...
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Best Selling
Here's a Map That Reveals the Best-Selling Artist From Each State
Billy Joel rules New York. Prince has got a lock on Minnesota. But who takes hold of Washington? Hint, it's someone who's not nearly as cool as Nirvana.
Justin Timberlake's '20/20′ Just Misses Million Mark For First-Week Sales
Hot on the heels of two big-time singles ("Suit and Tie," "Mirrors") and hosting/musical guest double duty on Saturday Night Live, Justin Timberlake's The 20/20 Experience is now the No. 1 album in the country, […]
"Fifty Shades Of Grey" Loses Top Spot At Amazon
After spending the entire summer as the number one selling book on Amazon, Fifty Shades Of Grey has finally given up the top spot.


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This is the great DVD everyone is talking about after seeing this trick performed by David Blaine on television!
Learn the secrets of making objects seem to float in midair- even make yourself seem to defy gravity! The ultimate optical illusion!
This DVD teaches the Balducci Levitation (self-levitation). The Self Levitation does not require any special gimmick! You will be able to do it in almost any location, wearing your normal shoes, and without using any props at all! It is a terrific optical illusion that makes you appear to hover 2-3 inches off the ground.
You'll also learn the secrets of these: Floating Dollar Bill, Spirit Feather, Kirkendall's Cork, Floating Match, Light Credit, Levitating Card, and the Zombie Ball.
Some of these tricks require the use of Invisible Thread. If you don't have any, you can purchase some from us. If you want more tricks that use Invisible Thread, see our Invisible Thread DVD.
Some of the tricks explained on this DVD require the use of Invisible Thread, which is not included, but is available at MagicTricks.com.
The Balducci Levitation was devised by magician Ed Balducci.Interested in magic history? Visit our free online Magic Library, full of biographies of famous magicians plus lots of magic history and trivia!


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General information
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your mind and spirit academically at Saint Martin's University is rooted
in the Benedictine tradition of "Ora et Labora" (work and prayer). At
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Cheap ski holidays in hundreds of ski resorts worldwide.
Nb: infants must be under the age of 2 and
children must be under the age of 12 at the time of
In the heart of The Grandes Rousses ski area
A residence located in the quiet area of Passeaux
Rapid access to the slopes and resort's heart via a lift
In the quiet Passeaux district in Alpe d'Huez, this residence enjoys maximum levels of sunshine. The comfortable and functional apartments all feature a balcony and most enjoy a magnificent view of the Oisans mountain range.
A nearby lift provides quick access to the slopes and resort centre.
Living room with 2 single sofa beds.
1 sleeping alcove with 2 bunk beds.
Living room with 2 single sofa beds.
1 sleeping alcove with 2 bunk beds
Mezzanine with 2 single beds.
Living room with sofa bed. 1 bedroom with 1 double bed or 2 single beds
1 sleeping alcove with 1 bunk bed.
Living room with 2 sofa beds. 1 bedroom with 1 double bed or 1 alcove with 2 bunk beds
Mezzanine with 2 single beds.
Iglu acts as a travel agent for disclosed principals/tour operators, further details
of which will be made available at the time of booking. Your holiday contract will
be bound by the tour operators terms and conditions.
Prices are shown for a basic room or unit, can be subject to change and are indicative
until time of booking. Please call on 020 8544 7114 for prices for other travel
and room options for this property.
The price shown includes 7 nights accommodation,
on an accommodation only basis.
Prices shown are per person per week based on maximum occupancy. Descriptions and
quality ratings are provided by the Tour Operator (or one of the Tour Operators
where similar holidays are offered by more than one supplier). We reserve the right
to make minor adjustments to the description or rating based on staff and customer
feedback. For payments by credit card, a 2.5% credit card charge (4% for AMEX) will
be added to your invoice. If you pay by a UK issued debit card, there is no charge.
All bookings are subject to a £5 per person Passenger Admin Fee charged by Iglu.com.


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Kosher Soups
|Chicken Soup with Matzah Balls
by Hadassah Milner, blog InThePink
This chicken soup will heal you, body and soul. Perfect for Shabbat, a holiday meal or just anytime you need comfort.
4 large chicken breasts
Optional: Chicken / turkey necks, giblets
Put all the ingredients into a 10 Qt pot, cover with plenty of water. Boil to a rolling boil, and then simmer for a few hours.
If you want, remove the chicken and bay leaves and use your immersion blender to blend the soup. Use the chicken for chicken salad or chicken pot pie.Serve with Matzah Balls.
Matzah Balls
Mix all the ingredients together till you get a consistency of wet cement. Refrigerate for an hour. Boil up the soup to a rolling boil, form mixture into balls and drop in to soup gently. They will fluff up as they cook. Simmer for at least an hour.
Alternatively, you can boil up a pot of water to cook the matzah balls.
Serves: Approximately 15-18 servings
Recipes: Soup, Chicken, Matzah Balls, Kosher


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The Cisco Unified IP Phone 7975G demonstrates the latest advances in VoIP telephony, including wideband audio support, backlit color touchscreen display, and an integrated Gigabit Ethernet port. It addresses the needs of the executive or major decision maker, administrative assistants, and those working with bandwidth-intensive applications on colocated PCs. This IP phone includes a large, backlit, easy-to-read color display (Figure 2) for easy access to communication information, timesaving applications, and features such as date and time, calling party name, calling party number, digits dialed, and presence information. It also accommodates Extensible Markup Language (XML) applications that take advantage of the display. The phone provides direct access to eight telephone lines (or combination of lines, speed dials, and direct access to telephony features), five interactive soft keys that guide you through call features and functions, and an intuitive four-way (plus Select key) navigation cluster. A hands-free speakerphone and handset designed for high-fidelity wideband audio are standard, as is a built-in headset connection.
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Alpaca Mecate El Natural Snaffle Bridle Set
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Price: $249.00
|Ask a question about this product
The Complete Cowboy Mecate Snaffle Set includes a 3/4" Hermann Oak Harness Cowboy Browband Headstall (choice of ties or snaps at bit) with a 5" iron ring snaffle bit, curb strap, Slobber Straps and a 23' 100% Alpaca mecate. Design your custom dream bridle! 100% Alpaca. The Alpaca fibers used in these Reins are grown on a family ranch in South East Colorado. The Alpacas are shorn each year and the fibers are processed in the U.S. Each piece is hand made by these artists to ensure the quality and craftsmanship of each Rein. These Reins offer the Best Feel & Communication between you and your Horse....Bar None! .
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[UPDATE: This story was originally published on August 24.]
We Angelenos are an adventurous, cosmopolitan bunch with a healthy case of wanderlust — which is why we always seem to have our sights set on exotic and faraway vacation spots. The flip side of all that? We're apt to forget all the glittering goodness right here in our own backyard. Los Angeles is one of the world's greatest cities: It's home to arts, entertainment, and landmarks that can't be found anywhere else — so why leave all the fun to the out-of-towners?
Anyone who's played office hooky to show their visiting friends around will tell you how blissfully indulgent it feels to be a tourist in your own city. So, put on that fashionable fanny pack you bought a few years ago and grab a seat on the Starline, because this is your chance to take L.A. to the max. Click through to take a peek at our top picks — and please do give us more recs in the comments!


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The Community of Disc Golfers and About All Things Disc Golf
Whadda think ? Firstly be congrats to Val Jenkins and Paul McBeth for winnning their respective divisions. From the discgolfplanettv coverage Saturday's play was much easier than the gale that was blowing Friday. By in large I thot the coverage was very good. Crazy John and Rebbecca did a good job hosting and Dave and the cameraman did their very best out on the courses. I think for now this is the very best you can do other than getting the X Games or ESPN to get out there and film it. I say hats off to Disc Golf TV and the PDGA for making this happen. I think beer ads and Subway or Jack in the box ads would be good too! Dressler should put together a couple of fun ads and send them to the respective companies and sell them the spots. 3m each for 3 tourneys buy a couple of more cameras.
But like I said well done! any comments?
Views: 217
I Agree. Overall, things went well. I know I REALLY Appreciate being able to watch the coverage more than I care about a glitch here or there, so hats of to DiscGolfPlanet.....
My only advice would be to try for an HD camera to follow the lead cards. Clearer picture would be Awesome, BUT, it Will Not keep me from watching it...
The ONLY thing that got to me this year was it seemed like there were Idiots trolling the chat boards just to cause trouble. This was the 1st time I really used the chat, and I could NOT Believe some of the Stupid Crap people were saying. Was Unbelievable, ESPECIALLY if it REALLY WAS Disc Golfers that should be there supporting their sport, not making comments about the Women's group and who's hotter, starting chat room brawls, or just being Total Douche Bags in General. It was like some of them WANTED to make Disc Golf look Stupid. That part really kinda made me sad. The Moderator shut the chat room down a few times while I was on to weed out the Idiots.I felt bad for the Moderator. I really wonder if there will be a Chat Room next event......
Yeah, the chat was the worst it's ever been. The vid was good. I don't know if they can do the hidef thing because most people won't have the bandwidth to keep up with that kind of signal.
That's True Star, I didn't think about that..... Makes sense.
I don't think about stuff like that..... Lol. :)
Sorry about the Eye thing, by the way. I was the other guy on the chat that has the same eye condition as you...
Gotcha. It's cool. I've been dealing with it for 27 years, I'm used to it by now.
I've only dealt with it for 8 years or so, and only in one eye. I Freekin' HATE IT. Lol. :)
I enjoyed the coverage quite a bit. Never opened the chat, it was so bad at the Vibram last year I didn't want to waste my time. Here's how I know the coverage was leaps and bounds better...when I recommended watching to my non-disc playing family, this year they wrote back thanking me for the link instead of asking why I had sent them that horrible feed?
Not surprising the Chat feature is going to be trouble. Just think of the nasty things we are prone to say to the TV when watching our favorite sports and turning them into chat posts many other may not want to read.
Enjoyed the 3 day coverage.Congrats to the lead card winnes.
Both hosts,Field reporter Dave and camera person did a good job all around.
Chat room was just rude with comments,had to switch over to full screen.Some blurring encountered when full screen watching.Chat moderator really had his/her hands full. Mature people became the minority,henceforth censorship runs rampant.One wonders/knows that those few probably did not bother to contribute to help get better coverage.The few bad apples will always spoil a great outing for the rest.Ignorance was bliss.
look forward for next year coverage.Great job all around.
As sad as it sounds, I am glad I am not the only one that thought the Chat Room was full of Idiots.
Did you Not have to be a DiscGolfPlanet Member to use the chat??? I thought that was the situation for some reason..... Maybe they can make it Member only to cut down the Idiocy...
The thing that BUGS me the most about it still is that ANYONE that is NOT a Disc Golfer that may have been watching that coverage, and saw the Chat Room posts, must think a lot of Disc Golfers are Morons. Not a Super image to put out to the Public when we are trying Vehemently to GROW the Sport....
I am NOT bashing DiscGolfPlanet in ANY WAY.... I know the Moderators were doing all they could to stop the junk....
Both Feed and Chat are free, I believe. You can register with the site without paying the 25 bucks.
Free to be what we read to see.
Common sense does prevail though.
Problem there in lies that being a member only,one could still get dicey.Just part of todays problem with the breakdown of values.Promoting disc golf as fun for all ages shows the immaturity of some.Sh.. happens unfortunately.The "free lunch" has gone the way of carrier pigon.
Hopefully the problem will resolve for next year.Money spent to "police" onself always cuts into what could of been great/better coverage when applying money not towards broadcast .
I usually check in on chat to recognize anyone we/you may encounter along the way either on any course played or online sites as this one.Info thrown out about discs being thrown was big last year.
© 2015 Created by Terry "the Pirate" Calhoun.


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Fishkill Farms, in New York's Hudson Valley, welcomes autumn with fresh apples and a community dinner.
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Ronnie Steeves never suspected his breathlessness was related to a heart condition. He was used to working long days outdoors in all types of weather and slowing down wasn't part of his personality.
The first of its kind in the region, the Connecticut Cardiac Arrhythmia Center in the Heart Institute at Bridgeport Hospital provides comprehensive evaluation and advanced treatment for patients with heart rhythm abnormalities.
A month before his life-saving surgery, freelance photographer Bob Winkler couldn't take a step without gasping for breath. Today, he's back to work- and to taking the stairs!
Until one fateful day in 2006, Howard Chess, 59, never suspected he had a heart condition. It was during his early morning workout that he felt dizzy and a strange fluttering in his chest.


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Dana Rebmann
Visit the Bay Area's Most Beautiful Lighthouses
Lighthouses may have originally been designed to guide sailors, but these historic relics also serve as gorgeous beacons for a vista-filled roadtrip around the Bay Area.
Where to Pick Apples in the Bay Area
Within a short drive of the City, there are plenty of places to pick apples or just stock up on all the sweet things that are made from them! Hours and apple supplies can always change, so it's a good idea to call before you head out the door.
Where to Eat Well in Carmel
Carmel-by-the-Sea is a great place to visit, but be forewarned temptation is great here.
Get Your Thrills at These Bay Area Amusement Parks
Summer is prime amusement park season. In the Bay Area, thrill-seekers have plenty of options and lots of ground to cover. Where should you go first? Some new attractions might help you narrow down the choices.
A Toast to Women Winemakers in Sonoma County
There was a time when women winemakers were few and far between. Lucky for us, that time is long gone. Sonoma County gals who grow grapes are taking the Bay Area by storm and giving wine lovers delicious reasons to raise a glass.
Discover Mt. Diablo In Bloom After Fire
If you haven't been in a while, or if you've never been, the only thing you may know about Mount Diablo is what you saw on the news last fall when the Morgan Fire charred more than three thousand acres, most inside Mount Diablo State Park. The area had not seen a fire since the 1930s, and though much more rain is still needed, signs of recovery are sprouting all over the mountain.
We Wanna Be Friends With Three Twins Ice Cream Founder Neal Gottlieb
Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we'll pick one standout local we'd love to be friends with to answer seven essential questions about their life in San Francisco.
Celebrate All Things Cheese in Sonoma
Truth be told, life to the north of the Golden Gate might as well be country living to most city folk. Say what you will about it, the country still has some advantages even city purists can't deny, notably cheese and wine. You can get a gourmet taste of that country life this month at California's Artisan Cheese Festival.
We Wanna Be Friends With: The Westin St. Francis' Coin Washer Rob Holsen
Our city is chock-full of interesting people and wild personalities. Overwhelmed by the coolness? Every week we'll pick one standout local we'd love to be friends with to answer seven essential questions about their life in San Francisco.
5 Spots to Sip and Drink in Carmel
It used to be shopping was the thing to do when you went to Carmel-by-the-Sea. Though you can still do some serious damage at the likes of Tiffany & Co., Coach, and Kate Spade, there are plenty of good spots to sit and sip for a spell. From creative cocktails and happy hours to good wine, cozy Carmel's got you covered.
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The Big To-Do: 100 Things to Do In SF Before You Die
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Refreshingly Unhip: SF's Old-School Pastrami Sandwiches
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The Path To Ramen Enlightenment
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Where to Learn An Instrument in SF
7 Local Musicians to Watch in 2011
The Best Wine Shops, Neighborhood by Neighborhood
The 7 Best San Francisco Albums of 2010
Refreshingly Unhip: The Best Glazed Dougnuts in SF
Tea: Our 7 Favorite Spots to Drink & Buy
Fireside Buzz: 7 Bars That'll Warm You Up
Beer Tasting Road Trip Itinerary of Sonoma & Mendocino Counties
Six Great Boots for Fall in San Francisco
Get A Room: Bars That Rent Private Spaces
The Best Phone Apps for the Food-Obsessed
9 Great San Francisco Football Bars
The Best Bowls of Soup (That Aren't Pho or Ramen) In SF
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Expert Advice on Parking in The City
Sonoma v. Napa: Which Does it Better?
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Recent News
6/10/2015 12:03pm
St. Lawrence University is now a participating eduroam institution. Eduroam allows St. Lawrence faculty, staff and students to connect to the Internet at all eduroam institutions using their St.
6/4/2015 3:17pm
The NY6 have partnered with GreyCastle Security (Albany) to act as a virtual Information Security Officer across our institutions.
5/28/2015 6:52pm
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Using a drum scanning service for B&W negatives
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Topic: Using a drum scanning service for B&W negatives (Read 2741 times)
Jr. Member
Posts: 64
Using a drum scanning service for B&W negatives
February 16, 2013, 07:15:15 AM »
Don't know anything about scanning except it is hard to get great results and the equipment is not cheap. Rather than going down that path, I've resolved myself to paying fairly to have the work done.
I have about 30 family photos that I originally printed via an enlarger onto fiber paper but would like to have them scanned at the highest quality since I'd like to print them digitally using an Epson 3880 and ImagePrint 9 which has worked well for my B&W digital files.
My negatives would be 35mm and 120 format and B&W only.
If anyone can recommend a scanning service near central New Jersey, I would prefer that as dropping off the negatives personally would make me feel more secure.
1) Is a drum scanner necessary for B&W to get the best quality or is this reserved for color negatives?
2) What resolution should I ask for or expect? Is 16 bit sampling standard?
3) What format does the scanned file come back in? TIFF? and how malleable are the files? (Using LR4 and Silver Efex Pro 2)
4) I have a few negatives that were originally over or underexposed but which I printed to my satisfaction by the "wet" darkroom method. Would these be worthwhile in having drum scanned and is there anything I need to tell them in scanning these particular negatives?
5) I understand that drum scanning involves putting the negatives in oil or spraying them with a liquid. Is this removed by the scanning company completely or is there residual material left. I may want to wet print them again in the future so may not want the negatives altered in any way.
Sr. Member
Posts: 485
Re: Using a drum scanning service for B&W negatives
Reply #1 on:
February 17, 2013, 05:49:05 AM »
As someone who has drum scanned thousands of negs over the years, I'd have to say that if you're looking for the ultimate in quality, you do want drum scans, but you want to find someone who really knows how to get the most out of his/her scanner and has samples to back it up with. Not every drum scanner is equal to another and most certainly, not every scanner operator is either. If you're going to be sending your film away to scan, it doesn't make much difference if it's across the state or across the country.
When I drum scan black and white negs, I typically scan at 4000 ppi unless there's a special request for more or less resolution. The drum scanner I use scans at 8000, 4000, 2667, 2000 and on down, but those are the most relevant and most used resolutions. I always make 16 bit per channel RGB tiffs that are neutral and in Adobe RGB, unless requested otherwise.
I've been able to make fantastic drum scans and subsequent prints from negs that I could never make a satisfactory print from - from all sorts of negs. Slight under or overexposure is no problem whatsoever. Gross overexposure - negs that would be impossible to print in the darkroom generally scan exceptionally well with maybe a bit more grain than you would expect. Underexposed negs really depend on the neg, but a good working drum scanner is capable of recording all the detail on the neg and separating in a way that would be completely lost in the wet darkroom.
16 bit drum scanned tiffs from film are much tougher than any digital camera file you've ever seen. Both the grain of the film and the nature of the drum scan see to that. Even an 8 bit drum scan generally has no problem being twisted around in post, but since the scan time is identical for both, there's no reason not to - and beware of anyone who charges you double for a 16 bit scan just because it's a bigger file. As I said, at least on the Howteks, the scan time is the same.
Negs are taped to the drum in a sandwich made of a layer of mylar overlay material with scanning fluid filling the space between the drum and the film and the film and the mylar. The mylar is then taped down around all four edges, sealing the fluid in so it doesn't get all over the scanner. The fluid prevents Newton's Rings, but also makes sharper scans and fills in micro voids in the emulsion. It's a good thing. In the old days of prepress, they actually used Johnson's Baby Oil - where the term "oil mounting" came from, and then they used to soak your film in film cleaner and leave it between the pages of an old telephone book to absorb the Johnson's (I've seen it with my own eyes!) Today, most scanner operators use Kami fluid, which is a naptha based concoction. A lot of people will tell you that Kami simply evaporates with no trace, but you do need to do a basic wipe with PEC-12 after. You'll have no problem in the darkroom after that, if you ever need to.
Jr. Member
Posts: 85
Re: Using a drum scanning service for B&W negatives
Reply #2 on:
February 26, 2013, 04:25:10 AM »
I think that all you need , is to find somebody with an Imacon-Hasselblad Virtual Drum scanner like 848,949 or X1 .
I own an 949 Imacon and i can tell you that his quality for B/W is just perfect . Ask for 300 or 360 dpi ,16 bit , color TIFF s
and you will be O.k. !
George Marinos
Fine art Photolab
Posts: 1
Re: Using a drum scanning service for B&W negatives
Reply #3 on:
February 26, 2013, 07:07:09 PM »
I am also new to drum scanning. I had my negatives scanned as 8 bit Adobe RGB profile. I will be printing them with Piezography inks which requires the grayscale 2.2 profile. Can I change them in Photoshop to 16 bit grayscale gamma 2.2 without it being a problem?
Sr. Member
Posts: 485
Re: Using a drum scanning service for B&W negatives
Reply #4 on:
February 26, 2013, 11:42:51 PM »
Quote from: Idololab on February 26, 2013, 04:25:10 AM
I think that all you need , is to find somebody with an Imacon-Hasselblad Virtual Drum scanner like 848,949 or X1 .
I own an 949 Imacon and i can tell you that his quality for B/W is just perfect . Ask for 300 or 360 dpi ,16 bit , color TIFF s
and you will be O.k. !
With all due respect, there's a world of difference between a "virtual drum" and a real one. Film flatness, resolution, focus across the frame, dynamic range, ability to scan the entire frame and then some, and last but not least, the real advantage of scanning with Kami fluid. It's generally my preference to scan once at a resolution that records everything on the film rather than scan to a specific print size. It's the difference between a good scan, which certainly Imacon's can be, and a great scan.
Sr. Member
Posts: 485
Re: Using a drum scanning service for B&W negatives
Reply #5 on:
February 27, 2013, 12:04:18 AM »
Quote from: Roxanne on February 26, 2013, 07:07:09 PM
I am also new to drum scanning. I had my negatives scanned as 8 bit Adobe RGB profile. I will be printing them with Piezography inks which requires the grayscale 2.2 profile. Can I change them in Photoshop to 16 bit grayscale gamma 2.2 without it being a problem?
Roxanne, you can easily convert your Adobe RGB files to Grayscale Gamma 2.2 for printing. If you got them as 8 bit files, there's really not much point in converting them to 16 bit, but it makes some people feel better. The whole 16 bit thing is not nearly as necessary with good drum scans, but it won't hurt - if you get them that way out of the scanner.
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