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Blink 182
This Week: Madonna Loves Swift & Blink-182 Loses A Member
This week, a new pop princess was crowned and a band just lost a member.
LL Cool J, Travis Barker, Tom Morello, Lead GRAMMY Super-Group
Rock, hip-hop and electronic dance music will come together when Blink-182 drummer Travis Barker unites with Rage Against The Machine guitarist Tom Morello, DJ Z-Trip, Chuck D of legendary rap group Public Enemy and rapper/show […]
Dr. John To Perform At GRAMMYs With The Black Keys
Dr. John and New Orleans' Preservation Hall Jazz Band will perform at the GRAMMYs with the Black Keys this Sunday. Dr. John is a five-time GRAMMY winner, and is nominated for Best Blues Album for […]


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Cycle clothing is technically designed and produced through intensive research and testing. Every part of your body is catered for, from head to toe. Most cyclists will agree that padded cycling shorts are the main ingredient to a comfortable bike ride when it comes to cycle clothing.
Cycle clothing can provide a wide range of benefits to the rider such as aiding performance through use of the latest fabric technology, or by protecting the rider from the elements. Brands are always striving to create fabrics and clothing designs that work well for all seasons, sizes and cycling disciplines.
A key factor in choosing the right cycle clothing is to be aware of seasonal designs. Summer riding basics include short sleeved jerseys, lightweight baselayers, arm warmers, padded cycling shorts and short fingered gloves. Winter riding basics include baselayers, long sleeved jerseys, outer jackets, rain capes, full length tights, full finger gloves and overshoes. Lastly, don't forget a helmet!
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Opiate deaths continue to climb across region and state
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Have fun!
Step 1: The Items You Will Need...
metal bowl: to put the paper mache mix in
something to hold the ball up while paper mache is drying (a stand).
big ball--you want to find one that is plastic and that is a little bigger than your head... also, for a kid, you might want to deflate the ball a little, so find a ball that you can deflate.
flour and water--paper mache mix.
acrylic paints--blue, yellow, and black.
white spray paint--to paint the head white.
flat circular foam shape--bottom of the little hat on his head.
foam cone--for the top of his little hat.
plastic baseball batter's helmet--for inside the head.
foam sealant for houses (not today!)--to keep the plastic helmet in place.
glue gun--to glue stuff
extra glue sticks--well, let's just say that one glue stick isn't enough.
LOTS of newspaper--paper mache stips
Detatchable needle--like the ones they use on balls (look @ pic #3)
Drill & very small drill bit--to drill two small holes later on
Some salt--for part of the paper mache mix
dremel and circular blade attachment--to cut the mouth out
Cheesecloth--for the mouth
Red food dye--to color the cheesecloth red (duh)
These are the 2nd & 3rd Jack Heads I have Made, Mrs. Jack was fun, got lots of comments about her, just added a flower and eye lashes (all made out of paper mache) and gave her a pink hat...
also, what kind of ball are you using that you can puncture it and it still holds up and are u cutting a hole out of the bottom for it? hows it working exactly?
My boyfriend made one sorta following your instructions. He made the head from paper mache using Sta Flo liquid starch from Wal Mart (It works perfectly as paper mache mix). He used a smaller ball, a yellow construction paper hat, and used cheese cloth for the eyes instead of the mouth. He also used a sharpie red marker to freehand the mouth and a sharpie blue marker to color the cheese cloth. We got some great feedback on it. :)
I used a balloon to shape mine, which worked pretty well, and made the mouth, hat, and nose out of construction paper.
Of course the nose has since fallen off, and the head now sits ominously in a window sill to scare new comers and salesmen - quite well if I do say so myself.


text:
Among those in the music world who celebrate birthdays Oct. 26-Nov. 1: country stars Keith Urban, Brad Paisley, Lyle Lovett and "Big Kenny" Alphin of Big and Rich; country music icons Lee Greenwood and Charlie Daniels; and Vanilla Ice, who is neither a superstar nor an icon. Click below to see who else turns a year older.
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Santa Claus delivered a dose of tornado survival this week in the southeastern parts of the United States. As the video above shows, Mobile, Alabama, experienced a deadly tornado on Christmas Day. Two are reported dead from the storm.
In terms of preparedness, the holiday tornado survival scenario presented three important items to consider.
Weakness of Home Survival Kits
The tornado survival situation in Mobile caught many off guard. Some were away from home visiting relatives. Others were hosting loved ones for the holiday. Both cases exposed the weakness inherent in home survival kits.
Most home survival kits only plan for whomever is present at the time of planning. Mom, dad, kids and pets, for example. They don't typically account for dozens of guests. What would happen if the power went out and the roads were impassible? How would the hosts provide for the guests?
The inverse is also true. If you're a guest, what would happen if you couldn't get home right away following a storm? Do you have enough critical medicine on-hand? Are there people or pets are home who need assistance in the short-term?
If a home survival kit already took these things into account, great. If not, they're worth considering. Maybe a car survival kit could double as an extended stay option. Or perhaps a home survival kit could be expanded.
Gawking = No Common Sense
Quick, what do all home videos of tornadoes have in common?
Answer: None of them use common sense.
A tornado survival situation is bad enough. Filming a dangerous storm at a window or outdoors is unnecessary at best and physically harmful at worst.
Sure, the videographer's shot might wind up on TV or a Living Ready post about tornado survival. But it's just not worth the risk.
Survival and preparedness is a numbers game. Always choose options that most reduce risk. There's a 100% chance tornado survival depends on making smart decisions.
False Sense of Security
Christmas and other holidays offer a chance to kick back and relax. They're supposed to be times of happiness, not an exercise in survival. It's easy for people to let their guard down.
But as this recent tornado survival scenario demonstrated, Mother Nature doesn't take holidays. Enjoy time with family and friends, but keep an eye on the weather reports.
The Perfect Tornado Survival Gear: JetBoil Sol
Unlike hurricanes, tornado survival situations usually involve short-term power outages. That makes all-in-one canister cookers like the JetBoil Sol ideal for those living in tornado-prone areas. It's a Living Ready top pick for short-term home survival kits.
- Contains everything you need (fuel, canister, stand) in one bundle.
- Will boil .5 liters of water in about two minutes.
- Works in windy conditions.
- Eat or drink out of the canister.
- Easy ignition.


text:
Playing the lottery can provide a thrill, and it's tempting to purchase a ticket or several when, like this week, the Powerball jackpot is a whopping $600 million.
But if you're trying to get ready to retire — or simply trying to make ends meet on a limited budget — you need to think hard about devoting precious financial resources to long-shot jackpot hopes.
Nearly one-half of boomers in the United States between the ages of 56 and 62 are at risk of not having enough income in retirement to pay for basic necessities and uninsured health costs, much less Powerball and Mega Millions tickets. And the likelihood of winning the grand prize in a state lottery can be as astronomical as 1 in 175 million, depending on the game, according to state lottery commissions.
Yet despite the poor odds, about 50 percent of people over 50 report some form of gambling including playing the lottery, according to Keith Whyte, executive director of the National Council on Problem Gambling.
When Gallup conducted a poll a few years back, it found that two out of three Americans had gambled during the previous 12 months. The most popular form of gambling was the state lottery: 49 percent of those polled had bought tickets. The age group with the highest rate of gambling (69 percent) was 50- to 64-year-olds. Sixty-one percent of the people polled who were 65 and up had gambled in some form during the prior year.
Spending a dollar a week to play your lucky numbers won't break the bank; just don't count on winnings to fund your retirement. The keys are playing the lottery for fun and spending within your means.
"You need to know how to gamble responsibly," says Whyte, "which means knowing the odds, being able to set a limit of time and money, and being able to stick to it."
Here are three lottery rules to live by:
1. Play for fun
Truth be told, most people who play the lottery are hoping to win big. Maybe the dream is to buy a new home, put the grandkids through college, or simply quit work and live the good life. In reality, almost no one hits the jackpot. Assume you won't either.
"The fact is the chance of winning millions in any state lottery is almost as good if you have a ticket or don't have a ticket, " says Arnie Wexler, co-founder of Arnie & Sheila Wexler Associates, which provides counseling for gambling problems.
If you play the lottery, play it for entertainment only, says Wexler. Don't play to get out of debt or provide for your future. The lottery is no substitute for a steady job and solid retirement planning.


text:
Prince George's County Police have arrested a 16-year-old Laurel boy in connection with a BB gun shooting, according to a police press release.
Andre Christopher Rivers, of the 13500 block of Attleboro Court in Laurel, was arrested for shooting at an on-duty police officer's car, according to the press release. The officer was not hurt.
Rivers was taken into custody and charged with first-degree assault and related charges. He is being charged as an adult and is being held on $75,000 bail.
At about 6 p.m. on Friday, a police officer was driving in Laurel in his marked car. While on Contee Road, the police officer heard something strike his driver's side door, just under the window. Believing he was being shot at, the police officer immediately called for a search of the area, according to the press release.
A while later, patrol officers stopped Rivers near Edinburgh Lane and Contee Road. According to the press release, the initial investigation showed that the boy had shot at the police car with a BB gun, which was found.
A number for Rivers could not be located and no attorney was listed in court records.
Anyone with information about this case should call the Prince George's County Police Department's RID/North at 301-937-0910. Callers can remain anonymous when calling CRIME SOLVERS at 1-866-411-TIPS (8477), text "PGPD plus your message" to CRIMES (274637) on a cell phone or go to http://www.princegeorgescountymd.gov/police/.


text:
Gold Hill, Ore. -- The city of Gold Hill voted for a temporary ban on medical marijuana dispensaries.
The city council heard it's first reading Tuesday night of a proposed ordinance that would establish a moratorium on dispensaries until May of 2015.
The council voted to approve the temporary ban.
A second reading will be made at the next council meeting in two weeks.


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Thread: Body Fat Calculator
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Body Fat Calculator
I am trying to create a body fat calculator but I am not sure if my equations are correct. I feel like im missing a variable? I am not too sure about my equation for javascript. Please explain why you did what you did.
  <title> BodyFat Formula </title>
BodyFat Formula

 Weight: <input type="text" id="weightBox" size=4 value=150> pounds
 Waist measurement: <input type="text" id="waistBox" size=4 value=32> inches
 BodyFat: <input type="text" id="bodyfatBox" size=4 value=0> percent
 <input type="button" value="Calculate body fat" onclick="BodyFat();">

Please pass this message to the person responsible for teaching you JavaScript.
Dear "Teacher",
You are invited to post on the forum http://www.codingforums.com/javascript-programming/ to afford you the opportunity to explain your rationale for failing to teach your JavaScript students to use the error console as a matter of course.
So to do would prevent them wasting countless hours of frustration, culminating in their having publicly to humiliate themselves by seeking unnecessary assistance in forums, with regard to trivial syntax errors and the like readily indicated by the console.
If the phrase 'error console' is alien to you, then you may wish to research the term while considering your position.
Axel: Here's a hint for you.
Computer languages in general, and JavaScript in particular, execute code IN THE ORDER that it appears in your coding text. They don't "look ahead" to find values that haven't been obtained yet, for example. [Yes, yes...I know function names are a huge exception...but that doesn't apply in this case.]
So look at your code, just the first few lines:
At the point were you are trying to do weight >= 0 what do you think the value of weight is?Code:var weight, waist, bodyfat, total bodyfat if ( (weight >=0) , (waist >=0) , (total bodyfat >=0) )
HINT: You never defined a value. So it has no value. (Or, rather, it has a value of null, but that is useless to you.)
Same is, of course, true for waist.
The case of total bodyFat is more egregious. You have a space in the middle of what I *assume* is supposed to be totalbodyFat. KABLOOEY. JavaScript doesn't permit spaces in names.
Mind you, these are just the *beginning* of your errors.
Just for one more example (and there are others!) you dobut you have never defined a variable named weightBox so the value of *THAT* variable is null and you can't then multiply it by anything.Code:weight = Math.round(weightBox x 1.082) + 94.42
In short, what you have there is pretty much total hash.
Start all over again.
Remember what I said: JavaScript executes the code *IN THE SAME ORDER* that you wrote it. It can't use values at point A when they aren't defined until point B in the code (and B follows A).
Be yourself. No one else is as qualified.
Users who have thanked Old Pedant for this post:
axel22 (11-08-2012)
A little too gentle, LogicAli:
Maybe that should end in "...while considering how fast you can flip burgers when the powers that be finally realize you are incompetent in your current position."If the phrase 'error console' is alien to you, then you may wish to research the term while considering your position.
Be yourself. No one else is as qualified.
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How is that? Im just confused now it just shows the weight as an answer not the equation?Code:  <title> BodyFat Formula </title>
BodyFat Formula

 Weight: <input type="number" id="weightBox" size="4" value="150" min="0"> pounds
 Waist measurement: <input type="number" id="waistBox" size="4" value="32" min="0"> inches
 BodyFat: <input type="number" id="bodyfatBox" size="4" value="0" min="0" max="0"> percent

 <input type="button" value="Calculate body fat" onclick="BodyFat();">

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There a lot of problems, I am afraid. Not least that you are using the same name for an HTML element and a Javascript variable, and, worse, you are using the same name BodyFat both as the name of a function and the name of a variable.
The concat() method is used to join two or more arrays.
You have left out the  and  tags.
And nowhere do you actually calculate the Body Fat Index.
But I give you credit for correctly using the radix 10 with parseInt() - although Number() would have been just as good and would give you the opportunity to trap NaN entries, thus:-
var weight = Number(document.getElementById("weightBox").value) || 0 ; // return 0 if not a number
I have put it right for you following the guidance in your first post. Please study and learn from it!
It is not really in your best interests that others do your all or most homework for you. Your teacher may gain a false and exaggerated idea of your programming capabilities and so not offer you the support you need. Also, if you hand in other people's work which you do not completely understand, then you will start to fall behind and your difficulties will increase.Code:  <title> BodyFat Formula </title>
BodyFat Formula
 Weight: <input type="text" id="weightBox" size="4" value="150"> pounds
 Waist measurement: <input type="text" id="waistBox" size="4" value="32" > inches
 BodyFat: <input type="text" id="bodyfatBox" size=4 value=0> percent
 <input type="button" value="Calculate body fat" onclick="BodyFat();">

I am happy to give you a push forward, but remember that there is a limit to the number of times that you can take your pitcher to this well!
I also endorse the comments of Logic Ali regarding the use of the error console.
Last edited by Philip M; 11-11-2012 at 04:55 PM.
All the code given in this post has been tested and is intended to address the question asked.
Unless stated otherwise it is not just a demonstration.
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Learn Modern JavaScript - http://javascriptexample.net/
Helping others to solve their computer problem at http://www.felgall.com/
Don't forget to start your JavaScript code with
"use strict";which makes it easier to find errors in your code.


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Pradaxa (Dabigatran Etexilate) 150 mg/q.d. in Patients With Moderate Renal Impairment After Hip or Knee Replacement Surgery
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An observational cohort study on safety and efficacy to generate additional data on the benefit/risk profile of the 150 mg dose of Pradaxa in patients with renal impairment
Arthroplasty, Replacement
|Study Type:
|Study Design:
|Observational Model: Cohort
Time Perspective: Prospective
|Official Title:
|Observational Cohort Study to Evaluate Safety and Efficacy of Pradaxa (Dabigatran Etexilate) in Patients With Moderate Renal Impairment (Creatinine Clearance 30-50 ml/Min) Undergoing Elective Total Hip Replacement Surgery or Total Knee Replacement Surgery
- Safety: Major bleeding events. Efficacy: composite of all death and documented symptomatic VTE (i.e documented symptomatic DVT and documented symptomatic nonfatal pulmonary embolism). [ Time Frame: up to 35 days ] [ Designated as safety issue: Yes ]
- Major extra surgical site bleedings,volume of wound drainage, documented symptomatic proximal DVT, documented symptomatic distal DVT, documented symptomatic nonfatal pulmonary embolism and all-cause mortality [ Time Frame: up to 35 days ] [ Designated as safety issue: Yes ]
|Study Start Date:
|April 2009
|Study Completion Date:
|July 2014
|Primary Completion Date:
|July 2014 (Final data collection date for primary outcome measure)
|Renal Impairment
|Ages Eligible for Study:
|18 Years and older
|Genders Eligible for Study:
|Accepts Healthy Volunteers:
|Sampling Method:
|Non-Probability Sample
Moderate renal insufficiency
Inclusion criteria:
Patients of 18 years of age or above with moderate renal impairment (creatinine clearance 30-50 ml/min) undergoing elective total hip replacement surgery who consent in writing to their participation in this observational study
Exclusion criteria:
All patients who should not be treated with Pradaxa 150 mg according to the European Summary of Product Characteristics (SPC):
severe renal impairment (creatinine clearance < 30 ml/min); elevated liver enzymes > 2 upper limit of normal (ULN); Hepatic impairment or liver disease expected to have any impact on survival, anaesthesia with post-operative indwelling epidural catheters, hypersensitivity to dabigatran etexilate or to any of the excipients, active clinically significant bleeding, organic lesion at risk of bleeding, spontaneous or pharmacological impairment of haemostasis, concomitant treatment with quinidine
Please refer to this study by its ClinicalTrials.gov identifier: NCT00847301
Show 65 Study Locations
|Study Chair:
|Boehringer Ingelheim
|Boehringer Ingelheim
No publications provided
|Responsible Party:
|Boehringer Ingelheim
|ClinicalTrials.gov Identifier:
|NCT00847301 History of Changes
|Other Study ID Numbers:
|Study First Received:
|February 18, 2009
|Last Updated:
|July 23, 2014
|Health Authority:
|Austria: Medicines and Medical Devices Agency
France: Afssaps - Agence française de sécurité sanitaire des produits de santé (Saint-Denis)
Germany: Federal Institute for Drugs and Medical Devices
Italy: Ethics Committee
Spain: Spanish Agency of Medicines
Sweden: Medical Products Agency
United Kingdom: Medicines and Healthcare Products Regulatory Agency
Additional relevant MeSH terms:
Renal Insufficiency
Cardiovascular Diseases
Embolism and Thrombosis
Kidney Diseases
Urologic Diseases
Vascular Diseases
Enzyme Inhibitors
Hematologic Agents
Molecular Mechanisms of Pharmacological Action
Pharmacologic Actions
Protease Inhibitors
Serine Proteinase Inhibitors
Therapeutic Uses
ClinicalTrials.gov processed this record on September 03, 2015


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SuppliesOutlet.com's compatible Brother PC-401 thermal transfer printer cartridge is guaranteed to meet or exceed original Brother cartridges in both print quality and yield. Our compatible Brother PC-401 thermal transfer printer cartridges are made with the highest quality new and recycled components in ISO9001 / ISO14001 certified factories. SuppliesOutlet.com offers 100% OEM compatible printer ribbons and a lifetime performance guarantee.
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Known as Bobbinette in the film industry, Cinenet is an ultra-fine hexagonal net used primarily on film sets to decrease light transmission by approximately a 1 stop. Cinenet can also be doubled or tripled to further reduce light transmission without effecting color temperature. Sold in full pieces only. Minimum order 1 full piece (19-24 yards). See also
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text:
Vonn and Hoefl Riesch – Business as usual
Lindsey Vonn banished the gremlins that had blotted her super G copybook a week before in Bad Kleinkirchheim with victory in Cortina d'Ampezzo. While the wind that had caused problems for the top racers in the previous days Downhill race had calmed down, determination was factor in the race. With one HEAD World Cup Rebel, Vonn, back to her imperious best, the return to form of her long time friend and fellow HEAD World Cup rebel, Maria Hoefl-Riesch was also good to see as she hung in to take second place with Lizzi Goergl taking fourth.
The wind may have relented but the determination and fire was there to see. Vonn likes coming first and this is what she strives for in every race she enters. This win takes Vonn up to third on her own in the list of the most successful World Cup skiers with her 47th win on the World Cup. In Super G alone she ranks joint top with 17 wins.
"This win was very important for me, especially for my confidence. After all the health problems with my stomach I know now that I have energy again and everything is fine. Today I risked everything. Standing on the top of the podium again is a great feeling," Vonn explained after the race.
Respect for Vonn came from other racers and Hoefl-Riesch explained the brilliance of the American: "Through the technical section, Lindsey was in a class on her own."
Talking about her own health, Hoefl-Riesch was delighted that she had been able to up the work rate and was "over the moon" with her result.
Lizzi Goergl just missed out on the podium by eleven hundredths yet despite this was happy with her run: Talking after the race she said "Today I skied everything exactly as I wanted to and the skis worked really well." A mistake at the top caused her to lose out on the podium.
With this win Lindsey Vonn extended her lead in the Overall World Cup. Ominously for the rest of the racers Vonn declared that "records are important for our sport and I will continue to try and win as much as possible," she explained.
1. Lindsey Vonn (USA) HEAD
2. Maria Hoefl-Riesch (GER) HEAD
3. Tina Maze (SLO)
4. Lizzi Goergl (AUT) HEAD
9. Anja Paerson (SWE) HEAD
18. Anna Fenninger (AUT) HEAD


text:
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Generac Preventative Maintenance Kit with 5W30 Oil for 432cc 7kW CorePower
This maintenance kit offers all the items necessary to perform complete maintenance on your Generac automatic home-standby generator. Generac recommends performing maintenance once per year - more frequently if running in a dusty environment. OEM parts and accessories provide the best results.
Kit Includes:
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Get The Best Preparation from a Comprehensive Curriculum
The accountancy curriculum at Thomas More College is unique, blending a sound liberal arts foundation with exceptionally strong accountancy studies. In fact, the number of accountancy courses required at Thomas More far exceeds the usual number required at other schools. Through these courses, you'll learn essential accounting principles and theories as well as how to put them into practice in real-world situations. Rest assured the curriculum meets and surpasses the course requirements recommended by professional organizations and mandated by many State Boards of Accountancy.
Why Thomas More for Accountancy?
Experienced, Dedicated Faculty
Full-time faculty members bring over 40 years of combined experience from diverse accounting backgrounds to the classroom. Each is either a Ph.D./CPA or a MBA/CPA, and some continue to practice public accounting. All faculty members are strongly dedicated to ensuring the success of their students and are readily available to students outside the classroom.
Cooperative Education
All accountancy majors at Thomas More can put their classroom knowledge to work by participating in the cooperative education program. This program offers work opportunities in public accounting or in the accounting departments of businesses or nonprofit organizations. In addition to being paid for their work, co-op students can also earn academic credit (up to 15 credit hours) for their efforts. Frequently, co-op students are offered full-time positions with their co-op employer after graduation.
Fully and Separately Accredited
The Accountancy Program at Thomas More College is fully and separately accredited by the ACBSP, the Accreditation Council for Business Schools and Programs. Only the highest quality accountancy programs in the nation receive this mark of distinction.
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The accountancy program offers several ways to accumulate the required 150 credit hours to obtain the CPA credential. Possible options include:
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In addition to its traditional day program, the Department of Accountancy also offers an evening program tailored exclusively to the working adult student. All accountancy courses in this program are offered in an intensive eight week format. By attending only one class meeting a week, adult students can complete two accountancy courses in one semester.
Dual Degree Option For Working Adult Students
Working adult students pursuing a bachelor's degree in accountancy can also earn a baccalaureate degree in business administration by entering Thomas More College's TAP program. Prior to TAP admission, students must: complete all accountancy courses (36 credit hours), ECO 105, and GEC 096 (if necessary); earn at least 48 semester credit hours; and possess significant employment experience. Current TAP students may also pursue an accountancy degree upon completion of the baccalaureate TAP business curriculum. Students interested in either dual degree option should contact the Chairperson of the Department of Accountancy for further details.
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Graduates of the accountancy program have secured highly sought positions at Big 4 CPA firms, national, regional and local CPA firms, and major corporations. Also, because of the excellent reputation of the program, employers often directly contact the Department seeking recruits.
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text:
Free Spirit
Free Spirit fabric designs
We love our Free Spirit fabric and their stylish but simple designs. We have solid colours, spots and dots as well as detailed designs that makes this a varied range that can lend itself to a whole host of projects and stitchcrafts.
Choose what colour you're after and look at the beautiful designs and shades that Free Spirit fabrics have to offer. Our fabric is sold by the ¼ metre, so your fabric will be hand cut in one continuous piece.


text:
took a look at a bunch of small brakes, problem was i wanted it to be able to bend thicker metal without buying a 1000lb 6ft long bohemouth so i played with some idea's in my head and this is what i came up with
here is the hinge detail there 3/8" thick flat bar the bolts are there to jig the assembly for welding they were later drilled to 1/2" and replaced with drill rod. they are also upside down,
here are the hinges situated on the base which is a hunk of 6" x 2" channel about 2" long.
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Thread: Small sheet metal brake project
02-16-2010, 09:28 PM #1Member
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Small sheet metal brake projectGarage Guy Chris
-Miller matic 210 w/ spoolgun
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02-16-2010, 09:31 PM #2Member
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now I added the folding bar thing this is cold rolled flat bar i think its 1/2" thick the cold rolled was used because the edge is nice and square and dimensionally accurate, while hot rolled is rounded and scalely.
the top clamp is a piece of 2 1/2" x 1 1/4 angle with a piece of 1 1/4x 1 1/4 angle welded on it for strength
heres a close up of the end detail:
this is it finished there are 2 NFF 1/2" bolts for the clamp. Now if you look above the coke can you can sorta see the back check which is there to keep the clamp from pushing back with heavier sheet metal in it.
thats what i ended up with, the metal in it is .065" sheet metal and it did it fairly easy, i think its limit is about .080" overall it works quite well, anyways i though i would share...
.Garage Guy Chris
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Looks like it will work really well. I'm going to have to start scrounging to make one of my own. Good job.
Nice job. It looks like it should serve you well.
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text:
Nb: infants must be under the age of 2 and
children must be under the age of 12 at the time of
The friendly staff, dressed in traditional Valdostana dress offer excellent service and attention to detail, and you'll see this theme extended through the individually designed bedrooms, with antique furniture as highlights in many of the rooms. All the rooms we offer have been recently renovated along with the public areas of the hotel. After a sumptuous evening dining experience, imagine yourself sinking into one of the cosy armchairs in front of the open fire, recharged ready for another day out on the slopes.
For 2 people on half board sharing a superior room with balcony, twin beds, private bath or shower and WC. Larger deluxe rooms with a separate living area and balcony are available at a supplement. All rooms are individually decorated and have hairdryer, WiFi internet link, minibar, safe, satellite TV, telephone and can take a third bed..
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text:
Description:Compaq External 35/70GB DLT Tape DriveOption Part# 242521-B21
Overview:DLT (Digital Linear Tape) uses advanced linear recording technology a highly accurate tape guide system and an adaptive control mechanism to provide high-capacity high-duty cycle backups.??High End DLT Tape Drive that provides up to a maximum 36 GB/hour backup rate and protects Departmental High End servers and Professional Workstations up to a maximum of 70 GB with a single data cartridge. Design enhancements like Symmetric Phase Recording (flexible tape head) and Parallel Channel Architecture (4 Read/Write heads transfer data at the same time) have driven DLT technology upwards in capacity and performance capabilities. It utilizes industry standard DLT tape format and has a built-in DLZ hardware compression for improved performance (2:1 compression typical). This drive is fully tested on a variety of Compaq ProLiant Server and Professional Workstations. The kit contains a tape drive a tape cartridge a mounting hardware documentation and Live Trial Partner software.
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Compressed Capacity70GB
Data Transfer Rate - Compressed10Mbps
Dimensions (HxWxD)5.24 in x 9.26 in x 13 in
Weight14.77 lbs


text:
Feb. 2013 Dish of the Month - CHILE RELLENO
Just by a stem, chile rellenos are the Feb. dish of the month.
Poppers, burritos and casserole, not included. It pretty much the purists chile relleno.
So go forth and eat your way around SD trying different chile rellenos and then report back
re: Fake Name
Not quite :-). Even without her extra vote, the chile rellenos had it.
I, personally, was rooting for chocolate because I think chile relleno is a tough dish in San Diego.
re: DiningDiva
Why didn't you vote?
re: Fake Name
Drama. 8p
re: MrKrispy
No, no, no.
Not "suggestions" but actual *live* reports.
re: ipsedixit
Agree, but CRs aren't something I usually choose or look for on a menu so I'm open to suggestions of places to try that others have been to in the past or heard of, but may not be going to this time and if I go there I'll report back.
Don't want to hear long winded reports from past experiences or the best CRs are in a non SD restaurant, but if you've had decent to great CRs at ____ they just name the joint and maybe others will try it.
Jan wasn't exactly overflowing with soup reports so lets not get too restrictive before this quest begins.
re: Island
That's one of the reasons I think chile relleno is a tough dish. There don't seem to be that many versions in SD.
Super Cocina does a pretty good cheese stuffed one. You might start there.
I think this is, however, a great opportunity for people to explore this menu item if they so chose. Unfortunately, I don't think many *will* chose to explore the world of chiles rellenos.
I want a nice, plump poblano chile stuffed with a flavorful picadillo, then dipped in a light and airy capeado and fried. The whole thing should be served up in a shallow soup plate with a thin tomato broth with hints of onion and cilantro. That is my quest this month. I've got a couple ideas as to where to start (hello, Chula Vista) but let's just say I'm not going to hold my breath ;-).
Island, start at Super Cocina and work out from there. I think the best bets are going to be in City Heights, National City or Chula Vista.
re: DiningDiva
So that's the Holy Grail, eh? Sounds delish. Thanks for the tips. Let the quest begin...
re: Island
I think there are some other "usual suspects" that might be worth checking out as well.
* Ranas in Casa de Oro has it on their menu. I have a love hate relationship with them. Sometimes I go and they're really good and sometimes they are really terrible. I do think the chances go up that the chile relleno is made from scratch here and not a frozen, pre-fab one from Sysco, Smart & Final or Restaurant Depot
* Barrio Star has it on their menu and I'm pretty sure this is going to be made from scratch and filled with something other than cheese. I really like Barrio Star so this will probably be my first stop.
* Carmen's used to be in Linda Vista, they've relocated to Clairmont in what I think is the old Ba Ren spot. I've heard their chile relleno are good, so I think that might be a good, centrally located, option
* Maritz's is also in Clairmont and I know people have a love/hate relationship with it and they've got it on their menu as well.
* El Comal serves it as does El Agave, and Rancho's will be a totally vegetarian version.
* Escondido has a pretty diverse Mexican population, so I think our North County contingent should have quite a few options, especially if they want to try some fo the smaller, hole-in-the-wall places. Where is Kari Rasu when we need him...
re: DiningDiva
I work in Escondido,and my fav meal is the chile relleno burrito from El Charro's on Valley Pkwy..
re: ChrisG
Is this the place that looks like an old Pizza hut....if so, Los Charros rocks it.
Always packed and the food is excellent.
I'll have to try the Chile relleno.
re: Beach Chick
That;s the one.
re: Island
Actually, my favorite chile rellenos are made from chile anchos that have been rehydrated in piloncillo and water and then stuffed (and the stuffing doesn't matter because it's all about the chile). No coating, and generally not cooked much after stuffing if at all.
re: DiningDiva
Prove it.
Partida a la casa de Diva!
re: DiningDiva
YES. . . Stuffed Chili Anchos are not my favorite but an equal contender. First had this dish in Austin, and it's now a home recipe of frequency. A beautiful and unusual dish with outstanding flavors.
re: DiningDiva
You might find some good ones in Escondido and other inland North County locations, where there is a large Latino population. I'm also thinking about City Heights and perhaps Sherman Heights, Logan Heights, and Golden Hill.
re: NorthEncantoGirl
Ummm...didn't I already mention those upthread? But I second the locations.
re: DiningDiva
I only noticed your post after I posted my own. Sorry.
re: NorthEncantoGirl
No need to apologize, you were only trying to be helpful and I think we're going to need all yhe help we ca get on this onw :-).
re: DiningDiva
El Rodeo (A former Taco Bell) on El Cajon Blvd just West of 70th, makes their CR from scratch. When you order to eat there, you get a real plate and silverware, even though all the tables are almost on the street.
El Titanic (closed in El Cajon/Lakeside, but has a location on Fairmont in SD) makes a CR filled with smoked marlin, which I crave.
I probably won't have time to go to either location this month based on this weekend, but if anyone is passing by, I do think you'd like those versions.
re: DiningDiva
It's not at all a typical 'Taco Shop', DD. I used to pick up the carnitas special they always advertise on weekends and then decided to try other menu items. Everything seems to be made from scratch, especially the sauces (maybe not the tortillas...)
The shrimp ceviche tostada is not only made with butterflied large shrimp, but the spicing of the marinade is not dumbed down to American tastebuds and has a good kick (of aji I think) to it
DD, as always you get to the core of things. One of the biggest problems with sampling CR is how ubiquitous they've become in their frozen Sysco incarnations. Deep fry anything, especially a chile, and it can be pretty good.
The one at Rana tasted real but it was buried in Mole, something I found disconcerting and muddy-tasting. But that was in Nov.
I know we're not supposed to talk about anything other than SD, but my Mexican sister-in-law once warned me about chile rellenos and tamales made by strangers. She said, they are not foods you eat casually, and you must know who made them. It's been hard to shake her advice.
I love CR and hope some good ones are found.
re: pickypicky
Picky, I think your sister-in-law is on to something :-).
Tamales and chile relleno have both been so bastardized finding good one can be difficult. But that's the point of doing a project like this. Thankfully, it's a short month, but we should use it to try chile relleno all over SD.
Chiles en Nogada...and if anyone finds them at this time of year, pass. These are strictly a Fall specialty.
re: DiningDiva
OMG. Chiles en Nogada. I first had them in NYC in 1978 at El Tenampa, a tiny place where the woman who cooked and the man who waited tables fought passionately in the kitchen and then would shut the kitchen door and just as passionately make up-- while we waited for our food. I have never had them since.
If ever you find them in SD please let me know. Any time of year. :-)
re: DiningDiva
Hmm. Romesco's has them on the menu.
re: foodiechick
Thank you! Have wanted to go there and now I'll make it a point.
re: DiningDiva
Thanks for that report, sounds great...and grasshopprs and mugeuy worms can be delicious. ;D
re: foodiechick
UGH, OK....I'll take your word for it.
re: Island
The grasshoppers really aren't bad, the worms are NASTY
re: DiningDiva
I realize they are a Fall Speciality but they would sure make a nice Valentine's Day dish due to the colors. I have seen Chiles en Nogada many places in San Diego--in the fall. I learned how to make that at a cooking class at the Prado Cooking school some years ago. So, now I prefer mine (ha ha) but they are labor intensive so I do not make the dish very often, alas. One of my favorite of all time. Chilango's (the place that was in Hillcrest that closed and reopened and closed) had a good version.
re: wrldtrvl
Yes! I did have them at Chilango's and had forgotten. As I remember, they were quite good. And yes, to you MW, for reminding us that "seasonal" doesn't always make sense to us in CA. I'm still getting used to Basil and Tomatoes in the markets year round.
I hope I'll hear of some good ones to go try. . .and I'm definitely going to Romesco's now.
re: DiningDiva
The season for Chiles en Nogada is tied to the availability of fresh pomegranates. Like many things, the growing season for pomegranates has extended to meet demand and they're still around, so one may still find them now. The folks at La Casita Mexicana in Bell (LA County) said that they have them nearly year-round.
re: Melanie Wong
Pomegranates are only part of the story. Chiles en Nogada are actually tied to the season for fresh walnuts as that is the key component. There are also several fruits used in the picadillo that dictate the season, peaches being one of them.
Like mole, there are thousands of recipes for chiles en nogada and every family has their own favorite recipe. Families in certain parts of Mexico with expendable income have been known to commission sets of Talavera each year on which to serve the chiles.
The dish, however, is typcially associated with the Mexican independence day celebrations around Sept. 16th. Granadas come into season in Mexico in July, far earlier than here, and by late summer/early fall, walnuts, pine nuts, peaches, pears and other fruits needed for the picadillo filling are abundant and at their peak.
I have no doubt that the guys at La Casita make an excellent version. To me a picadillo with winter fruits just isn't the same.
re: DiningDiva
Nice summary, DD. From Guanajuato through D.F. to Puebla, chiles en nogada are a 3 week confluence / symphony of ingredients. I was lucky to have been born on Sept. 16 - I seek them out every day for a week or so then.
re: DiningDiva
ok. I'll wait.
Some how this thread has turned into "Facebook" VS a thread about the dish of the month is beyond me.
and trust me I know I'm being an ass ....but Chile Rellenos anyone?
Wednesday is my day off ...I'll at least hit two and post.
Yesterday had a chile relleno at El Tejate in Escondido. Not a dish I typically order so don't have much to compare it to other than runny or greasy things that lose their deflated coating when cut into it, but this was none of those.
Large fresh chile filled with chicken, some raisins, coated in a light fluffy golden batter, a sprinkle of crumbly white cheese on top and surrounded by a little slightly spicy light tomato sauce. Piping hot, very tasty and definitely made from scratch. We were originally the only ones in the joint and I could hear her whipping up the batter while we waited.
Only negative is the fresh corn tortillas that accompanied the meal looked good, but inedible for me because all I could smell was the laundry detergent from the kitchen towel they were wrapped in.
Will be back to try some other things at this hole in the wall, maybe mole, but not the grasshoppers or mugeuy worms they also had on the menu!


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Home » Author Archives: Marshall Cooper
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Glad to see he has been suspended by ESPN. His remarks are unjustifiable with any context.
Glad to see he has been suspended by ESPN. His remarks are unjustifiable with any context.
I once heard and interview with Tony Atlas about his tag team partner Rocky Johnson. He said he was a black man who hated black people. Now, that in and of itself is not racist. But the fact is there are some people in this world who loathe the sterotype of their own race they attempt to escape it by acting white. Do i think RG3 does that? No, i don't. But apparently that how Parker feels about RG3.
Fat, drunk and stupid is no way to go through life
How many of you have actually watched the segment in it's entirety?
I respect his right to have an opinion. I also respect the right of those who disagree with his opinion. finally I respect the right of espn to can him for speaking his opinion on a public venue.
"Now when I go to the bathroom I find out who my friends are." - Jake Scott after both broken hands were in casts following the 1972 season
What would happen to Skip Bayless if he questioned RGIII's blackness? Does ESPN conduct a full review of the manner or do they fire him on live television the second it leaves his mouth?
I get the feeling I'm the only one in this thread who's seen the entire segment, the blow-back from this is absolutely absurd to me. I don't know how all of you can be calling for someone's job when you have virtually almost no insight into what actually happened.
I do think it's a sign of cultural immaturity that we can't have an honest & open discussion about race, whether you agree with the person or not. Idk, having actually watched the segment, the whole situation is kind of a shame to me personally.


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When launching the Management Console a warning is displayed: Your license is exceeded. As a consequence, the policy distribution to SafeGuard Clients gets disabled.
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