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Cheap ski holidays in hundreds of ski resorts worldwide.
Nb: infants must be under the age of 2 and
children must be under the age of 12 at the time of
Chalet Taureau is a chalet apartment located in the Altitude Val 2400 Residence in the Balcons area of Val Thorens. It is ideal for those wanting quick access to the slopes – the complex is just 200 metres (approx.) from the piste and the ski lifts are a 5 minute walk away. Alternatively, if your ski legs need a rest, you can catch the ski bus from right outside the complex. The centre of Val Thorens is a 10 minute (approx.) walk and there are several pubs, restaurants and ski shops nearby. Chalet Taureau is excellent value for a snow-sure resort of this calibre. Perfect for families looking for a home from home feel, Chalet Taureau proves that the best things come in smaller packages. The open-plan living/dining area is decorated with lovely local furnishings and comes complete with wood-burning stoves, giving a cosy and intimate atmosphere. The large balcony allows you to take in the mountain air in peace, while the chalet's convenient location on the second floor of the residence (accessed via a lift) also means that guests can benefit from the use of the swimming pool and sauna in the Altitude complex.
Room 1 = double with balcony, private bath and WC (not en suite)Room 2 = twin (beds close together) with private shower and WC (not en suite)Room 3 = small double, private shower and WC (not en suite)
Chalet staff live out.
Iglu acts as a travel agent for disclosed principals/tour operators, further details
of which will be made available at the time of booking. Your holiday contract will
be bound by the tour operators terms and conditions.
Prices are shown for a basic room or unit, can be subject to change and are indicative
until time of booking. Please call on 020 8544 7114 for prices for other travel
and room options for this property.
The price shown includes 7 nights accommodation,
with flights from Gatwick.
Prices shown are per person per week based on maximum occupancy. Descriptions and
quality ratings are provided by the Tour Operator (or one of the Tour Operators
where similar holidays are offered by more than one supplier). We reserve the right
to make minor adjustments to the description or rating based on staff and customer
feedback. For payments by credit card, a 2.5% credit card charge (4% for AMEX) will
be added to your invoice. If you pay by a UK issued debit card, there is no charge.
All bookings are subject to a £5 per person Passenger Admin Fee charged by Iglu.com.
Please note: the above prices are not inclusive of tourist tax which in this instance
is payable in resort (approximately £3 - £10 per person per week in local currency).


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|Table of Contents
Lesson One: Introduction to the Planets
Lesson Two: The Cast of Characters
Lesson Three: Venus and Mars
Lesson Four: Jupiter and Saturn
Lesson Five: The Outer Planets
Lesson Six: Introduction to the Signs of the Zodiac
Lesson Seven: Constructing the Zodiac
Lesson Eight: Modes and Elements
Lesson Nine: The Fire and Earth Signs
Lesson Ten: The Air and Water Signs
Mapping the Psyche: The Book
"Mapping the Psyche"First published 2005 by the CPA Press, BCM Box 1815, London WC1N 3XX, United Kingdom, www.cpalondon.com.
Copyright ©2005 by Clare Martin.
More Information about the Book.
Mapping the Psyche, by Clare Martin
Order at Midheaven Bookshop
Please note: Mapping the Psyche, vol. I, is currently out of print.

subset: commoncrawl


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Hang tight!
Recipe by CHANELLE315
"I came up with this when I was trying to find a way to get my husband to eat fish. And it worked! It is very simple and is great with a side of vegetables and rice."
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4 (4 ounce)
salmon fillets
2 tablespoons
butter, melted
2 tablespoons
soy sauce
lemon pepper to taste
Read someone's review about frozen salmon and baking it on 450 for 15 min and broil for 3. Turned out perfect. Thank you. I struggled with broiling frozen fish before. For the first time it turned out great.
Made this for the wife last night. I used brummel and brown yogurt spread stuff instead of butter, and low sodium Kikkoman soy sauce. I tasted the butter/soy sauce combo (I TATSE EVERYTHING!) before applying it to the salmon, it really was delicious.
No need to brush the sauce onto the salmon, it's not thick like BBQ sauce. You can just pour it on. It's gonna run off anyhow.
I coated the fish with lemon pepper, maybe i should have just lightly sprinkled.
The recipe doesn't mention any flipping, so being a man obsessed with computers, photography and not cooking, I naturally didn't flip it either. It began to get black on the top after about 5 minutesin the broiler. I told my wife, and she asked me when I flipped it. HAHAHA So i flipped it.
The blackened portion was actually tasty, the lemon pepper was lemony, and i enjoyed the fish. However, it came out of the pan with all kinds of unattractive blackness on it, and it was on the greasy side.
I'm gonna try it again, changing the following:
Unsalted butter instead of brummel
less lemon pepper
A dash of olive oil added to the butter/soy mix before applying to fish
238 Ratings
i made this in the oven, 400 degrees for 20 minutes, covered w/foil. excellent! very juicy and sweet! a big hit with some very fussy men.
Glorious! I used a filet of salmon instead of the steaks but it worked out very well. The melted butter and soy sauce form a crust over the top with the seasonings, and paired with the tender salmon it's just mouth-watering.
I added about a tablespoon of brown sugar that really added to the flavor yet it kept it very simple.
An incredibly easy, delicious meal. I don't like lemon pepper so I used Mrs Dash salt free garlic/herb seas mix. I baked it at 350 for 20 min & it was wonderful! Very quick & flavorful. Thanks for sharing!
This is so easy, yet so delicious. On the advise of others, I baked, covered, in oven until fish was done. Just as good heated up the next day. Thanks!
This was very good and really quick and easy to prepare. I prepared it exactly as shown. Next time I would make a couple changes: I would use a broiling pan rather than a baking sheet, I would baste and sprinkle one side, broil for 4 minutes, turn it over, baste and sprinkle the other side, broil for 4 more. This worked very well with my gas broiler - I will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Lemon-Pepper Salmon II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 239
Calories from Fat: 150
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
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Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Oven-broiled salmon, glazed with butter and soy sauce.
Oven broiled salmon fillets with sweet Dijon mustard sauce.
Watch Chef John prepare a super-easy salmon dish.


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We in the Philosophy Department are dedicated to cutting-edge
research, innovative teaching, and close attention to the
achievement of our students. Explore this website to learn more
about the opportunities we offer for both undergraduate and
advanced graduate education.
Faculty of the Philosophy Department include well-published
scholars in most of the major areas of the field, and our books and
articles have had a significant impact in contemporary debates. For
information about the external grants that support some of our
research, see:
Students will explore both historical and contemporary
philosophical issues while developing the skills of expression and
analysis that are indispensable for critical thinking. Studies at
UB are supported by a large library of both print and web
The Philosophy Department has a long and distinguished history
of pluralistic approaches to the discipline. Our current faculty
include scholars whose research is at the forefront of advances in
contemporary philosophy.
The Philosophy Department sponsors regular colloquia and lecture
series, bringing in speakers from all over the country. Within the
Department, there are several active discussion groups that involve
both faculty and students.
Smith receives NIH grant for work on Protein Ontology
The Philosophy Department is pleased to announce that Dr.
Ryan Muldoon will be joining our faculty beginning in the Fall,
2015. Dr. Muldoon is presently a Senior Research Fellow in the
Philosophy, Politics and Economics program at the University of
Pennsylvania, where he received his PhD in 2009. In addition to
social and political philosophy, his specialties include philosophy
of science and epistemology. See
Muldoon's profile page.


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Contractors Removing Shoulder,
Beginning Subgrade Treatment
For Added Travel Lane on I-69
FISHERS, Ind. – Indiana Department of Transportation (INDOT) contractors are planning overnight lane restrictions this week as part of Operation Indy Commute – I-69.
Rieth-Riley Construction, the INDOT contractor for the $11 million added travel lanes project, plans to remove shoulder pavement tonight, Tuesday and Wednesday nights along the southbound median of I-69. The milling will require a northbound left lane restriction between 96th Street (Exit 203) and 116th Street (Exit 205) beginning at 8 p.m. and ending by 6 a.m.
Contractors are also planning southbound left lane restrictions between 116th Street and 96th Street to begin subgrade treatment on Thursday and Friday nights from 8 p.m. to 6 a.m.
Rieth-Riley is removing the median shoulder of southbound I-69 to construct an added travel lane between 116th Street and I-465. Auxiliary lanes will be built to connect northbound and southbound interchange ramps between 116th, 96th and 82nd streets. All improvements are expected to be complete by the end of this year.
For more information about Operation Indy Commute – I-69, and to sign up to receive updates throughout the project, visit www.IndyCommute.indot.in.gov. For construction updates, photos and more via social media, "like" the Indiana Department of Transportation: East Central Facebook page and follow @INDOT_ECentral on Twitter.


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VISIT DENVER is the premier source of information about Denver's hot spots, visitor attractions, cultural events, hotels, and more. For a comprehensive listing of things to do in Denver, visit www.visitdenver.com
Public art, theatre rentals, entertainment, and more.
The function of the Lower Downtown Design Review Board is to preserve, enhance, and perpetuate structures that have architectural, historical, or geographical significance within the lower downtown historic district.
Agenda items for consideration can include the following:
View the Lower Downtown Design Review Board consent agenda policy.
Enabling Authority:
Denver Revised Municipal Code (DRMC) Chapter 30
Lower Downtown Design Review Board Bylaws (PDF) (as of July 7, 2011)
Members are appointed by the mayor and must include the following groups, interests or professions:
All files are in PDF format.
Lower Downtown Design Review Board meetings are held the 1st Thursday of the month at 7:30 a.m.
Northern Trust Bank Community Room
(enter at 1400 16th Street)
NOTE: If you need minutes from previous years, please contact the Landmark Preservation staff at email@example.com.
The board is made up of seven (7) members who serve a three (3) year term. They receive no compensation.
Meetings: The Board generally meets the first Thursday of each month.


text:
hey boys & girls
just created another knit bindrune. this one's for love
Well, it's another hat. This will be sent to Tucson with the Tucson Saguaro hat for some close friends there.
This is the second pair of socks I have knit. The first pair was on 5 dpns so I decided to try 2 circulars this time. I haven't yet decided which I prefer since they are both new things for me.
Here's wishing you a happy and healthy New Year. May Love be in your Heart and kiss thee on the mouth; Happiness in your Soul and forever in thy house; and may Prosperity bless you and never leave you empty-handed!
I dipped into my oddballs bag and knit up this version of the 70's stocking cap. I used remnants of some Aussiewool yarn. I made it up as I knit, so there is no pattern.
I saw Sweeney Todd last week and (being the OCD Knitter I can be) I noticed that in the first 1/3 or so of the film "Sweeney" is wearing a pair of fingerless mitt/gauntlet things with thumbs.
Hey Guys...
I hope this will work now. If it does, thanks to Mason. As I said, this is one of my many projects that get almost finished and then wait awhile. A baby sweater for a great niece.
Based on my Tucson Saguaro cap theme, I did up this Rocky Mountain beanie for my cousin's daughter whose first birthday party is today!
It seems my picture was too big to be uploaded. I only vaguely know what that means and have no idea what to do about it. So, I guess you will just have to imagine my work.


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The Provost X Toy Machine
Black Black Gum
All terrain ripper Collin Provost and Emerica present The Provost, Collin's first-ever pro model shoe .
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• Metal top eyelets.
• Triangle and Provost logos on tongue and footbed..
• Triangle logo on outside heel.
- Item code: 6102000083/544
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Now I understood what Emerica is all about, got these today slammed them on right out of the box and you feel quality. You got me now... stoked for more shoes from your company
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Keep your home and office orderly, organized and looking great. We have everything you need, from chalkboard labels and tags to stylish journals and tote bags. Our sleek modular desk and wall accessories will help you keep your life more clutter-free. With Martha Stewart, Avery, and Staples, you'll find a beautiful array of products that are innovative, practical, and unique.
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Ropa Vieja Cuban Lunch Special at Mikey's in San Rafael (and ex-Mambo's Cafe chef found)
After reading the rec by "DezzerSF" http://chowhound.chow.com/topics/7507...
for Cuban lunch specials at Mikey's, I slid into this very nice upholstered booth the very next day.
The ambiance of the neighboring body shops (littered with BMWs, Porsches and Benzes) and Mikey's generic storefront,
http://www.flickr.com/photos/melaniew... ,
provide no clue at all of how nice the inside of this little diner actually is. Warm colors, high ceilings, wooden surfaces, Cuban music, and attractive lighting make this an easy place to sit a spell.
Since DezzerSF had reported on the masitas, I focused on something different to try. I asked my waitress to check with the kitchen about whether I could have all dark meat if I ordered the chicharron de pollo. Her initial answer was that it had no meat in it, only chicken, so I requested that she ask the chef if he could make it with just leg meat. I had to wait nearly 30 minutes for the chicken to be cooked to order, and I was ready to pounce when the plate landed in front of me. Priced at $7.50, the chicharron was served with plantains, salad, and black beans and rice. Black beans over soft white rice had delicious depth from the well-turned sofrito. Golden brown and custardy fried plantains, done nicely too. Yet my highest praise might go to the vibrant vinaigrette bursting with fresh herbs and Cuban spices served over baby greens. It could turn anyone into a veggie eater.
Unfortunately, the chicharron de pollo turned out to be nearly 3/4s breast meat. I tried one boneless chunk and it was hard and too dry for me. Admittedly the very delicious garlicky mojo splashed over the chicken earned brownie points leading to mixed feelings about returning it. Still, I motioned to my waitress who apologized for not telling me that this is made from all parts of the chicken, a little of each. http://www.flickr.com/photos/melaniew...
I asked her to replace it with ropa vieja, being precooked and therefore the fastest dish to serve. The flank steak was not dried out and turned to lifeless floss. Instead the beef was just tender enough while retaining a little bit of chew. The flavorful, fresh-tasting creole sauce had me wishing I had a bit more rice to soak up the juices. Then the owner stopped by and asked if I wanted more rice! But no, I was more than full at that point and feeling very satisfied by the homey flavors elevated with a touch of finesse.
Asked for feedback, I praised the food, other than the miscommunication, and was curious how he'd decided to add Cuban dishes to the menu. He explained that he owns a club and after many delays in trying to get a food permit, the city denied it. He bought this place to have a catering kitchen to supply the club. He said that his breakfast cook had worked for another Cuban place in town and suggested trying some lunch specials to have something different. Turns out he is the chef from Mambo's Café which shut down three years ago. I told the owner that I was happy to have his chef's food again, that I preferred his cooking to Sol Food but there had been service problems there. He said that customers have been coming back for the Cuban food, and I told him I thought he was off to a good start at six weeks of operation.
Here's the listing of lunch specials on the sandwich board outside.
I've noticed that the website now includes the Cuban and Peruvian specialties. Oh, and when I asked the owner to start serving Cuban coffee, he said it was on order.
Hoping we'll hear more about the other dishes from the local 'hounds!
Marin IJ
783 Andersen Dr, San Rafael, CA 94901
Glad you enjoyed the ropa vieja Melanie. I had it on my last visit and enjoyed it as well. I like to splash a little Tabasco on the rice and beans to mimic Sol's spicy vinegar.
I also prefer Mikey's cooking to Sol's. I noticed you ordered the sweet plantains but the fried garlic plantains, which come with a garlicy vinegar, are the best I've had.
I want to try the Cubano sandwich next, very very curious about it.
re: DezzerSF
I'm not sure if I"m subject to the whim of the singer in "Finian's Rainbow" When I'm not near the Cubano I love, I love the Cubano I'm near but Mikey's is the clear winner. The moist hunks of pork are carnitas with crisp spicules, the bread soft, the cheese identifiable and melted. The only negative is the mayo. It tops previous examples at Havana Sol , Sol Food, Paladar, and Andronico's plus a couple of other that weren't close.
re: wolfe
I just had the Cubano today as well, it's the best I've had. Moist pork, smoky ham, good ratio of cheese, pickles, mustard, mayo and perfect bread. Delicious!
Was there too much mayo in your sandwich?
We also shared the Bistec de palomilla encebollada, steak topped with mojo grilled onions. Two thin slices of tender steak, with the tasty marinade really coming through.
Make sure to get the rice moro style, cooked together with the beans. I wasn't aware this was an option until today.
re: DezzerSF
Cubano & Bistec pictures
re: DezzerSF
Were you the tall guy with the young lady near the cash register?
My husband and I split the ropa vieja and chicken mofungo. They were both good, but I preferred the ropa vieja. I've had mofungo in Puerto Rico, and always enjoy it, but here it was slightly acidic for my taste. It might be better/more interesting with the pork or shrimp. We tried one order of rice and black beans, and one Moros y Cristianos (mixed rice and beans).The rice and beans were well-prepared, and I would order them separately next time since the MyC have a tendency to dry out. The sweet plantains were much better than at Sol Food -- well-caramelized and more delicate.
On a whim we split a coconut flan for dessert, and both agreed it was excellent. The flan was a square of custard (rather than the dreaded rubbery puck), with shredded coconut baked onto the top, served in a pool of slightly bitter caramel sauce.
I've missed Mambo's, and had no idea the chef was cooking at Mikey's. Thanks for the heads-up. Next time I'll try the Cubano, hold the mayo.
re: TerriL
Wow, great work all of you for busting through most of the Cuban menu in no time flat!
I can hardly wait to hear about the Peruvian side of the menu. Looking at the photos on this page,
http://www.eatatmikeys.com/content/food , those dishes look like lomo saltado, aji de gallina, ceviche, and polla ala brasa to me.
And, I'd love to know if the corned beef is good here. I noticed that the description for the corned beef hash says "house cooked corned beef brisket", so it might be worth a shot, or the Reuben sandwich.
Not everyone was a fan of Mambo's but I sure was and I'm so happy to have found the chef again.
re: Melanie Wong
My coworker raved about the Reuben on our first visit, but I personally haven't had it. I'm interested in the Mexican breakfasts myself.
re: DezzerSF
Thanks, and yes, it all sounds good!
DezzerSF, I hope you'll start up some new threads and tell us where else in San Rafael you're lunching. Would be good to have more board activity for Marin.
re: Melanie Wong
It's slim pickings in SR, but yes, will do.
re: DezzerSF
Now that we know that Seafood Peddler serves escargot . . . :-D
Seafood Peddler
100 Yacht Club Drive, San Rafael, CA 94901
re: Melanie Wong
That's hilarious. I just proposed it for our next office luncheon. Ha!
Had a new Cuban special today, Picadillo. It's made with ground beef, bell peppers, raisins, and olives. I've never had this dish before so I can't compare, but it was very homey and tasty, well seasoned.
Also of note, never had a problem with the moro rice being dry, it's always been nice and moist the past several times I've ordered it.
re: DezzerSF
Thanks for keeping us posted on what's new at Mikey's! Is it more crowded now?
re: Melanie Wong
I have been noticing more of a lunch crowd as of late. Seems like word has been getting around.
re: Melanie Wong
Had a late lunch (about 1;30)last week and there were two other parties when we arrived. I had the Cubano sandwich and can't wait to get back for more. Put Sol to shame, and even vastly outshone the one at Birleys( my former fave, perhaps because it was my first). but all the elements were stellar. Also the lime vinaigrette and plantains two ways were remarkable. Thanks for the tip Melanie.
Birley Cafe
100 Pine St, San Francisco, CA 94111
re: DezzerSF
Picadillo is one of my favorites. That is the traditional way to make it, some cooks (my mom) add fried diced potatoes to it. In places that serve Cuban food I usually go with either the ropa vieja or the picadillo.
Found two new items on the menu today, Pollo al Horno & Chuleta de Puerco.
I had the latter and it came with two juicy medium thick pork chops with marinated grilled onions. The pork chops were nice and fresh, very porky. A really tasty dish that I could have easily saved half of for another meal.
My coworkers both got the Pollo al Horno and they loved the marinade on the chicken thighs. One of them commented that Sol's version is dry, while Mikey's is juicy and moist.
Of note, they now have their own homemade sweet spicy vinegar on the tables.
re: DezzerSF
I was there for lunch today too. Would you have been the group of three guys sitting in a booth on the right side as you come in? I (dark curly hair) was in the next booth with my mother (red hair and glasses). Anyway, it was my first time there, and I'm already planning what I'm going to have the next time I go back (if I can drag myself away from the Cubano...). It was really delicious with juicy pork and warm melty cheese. Best I've ever had. My mother loved her Puerto Rican steak sandwich with onions. The sauce on the table was wonderful, tasty but not overly spicy. Everyone was very sweet. Our waitress told us it was her third day working there. She needs to learn more about the food, but she did fine despite her new job jitters. I can't wait to go back!
re: The Librarian
Why yes that was us! My coworker overheard you talking to the owner about Chowhound. I've been eyeing the Puerto Rican steak sandwich as well.
Glad you enjoyed it!


text:
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[CLIENT: 192.168.x.54]and this error is followedd byt this:Event ID: 18452
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Legacy Academy - Snellville, Georgia
With the choice of the name, Legacy Academy for Children ®, we laid the groundwork for the mission and philosophy of our organization. Your children are your legacy, hence our motto "the perfect beginning for your legacy". From the beginning, quality early care and education has been our focus. Our name and trade identity are synonymous with the highest end of the spectrum of educational facilities for children. We focus on those aspects which leave parents with a feeling of confidence and pride in the choice they make to enroll their children. Legacy Academy, Inc. monitors and assists each individual franchisee so that a consistent look and feel of a positive, nurturing, environment is felt and recognized when parents visit any or all of our schools. WE require all of our new franchisees to submit for accreditation with NAEYC by their third anniversary. NAEYC stands for the National Association for the Education of Young Children. It is an independent body based in Washington, DC which is widely recognized as the foremost authority in early childhood care in the country. All schools are given help and guidance with this process along with encouragement to keep achieving the best possible environment for children.
Legacy Academy, Inc. has its own copyrighted curriculum, Framework for their Future ®. A team of early care and education experts created the curriculum specifically for Legacy Academy, Inc. and it is used in all of our schools. Each franchise is required to employ a curriculum coordinator who is on site at their school every day. The curriculum coordinator is there to monitor, instruct, and ensure that Framework for their Future ® is properly implemented and used in all classrooms. Monthly curriculum meetings are held at the corporate office to review all issues with curriculum.
In closing, choosing Legacy means choosing to make a positive difference in the lives of children.
Framework For Their Future®
The Legacy Academy uniquely designed curriculum, Framework For Their Future ® provides a developmentally appropriate program that is challenging, stimulating and meets the needs of infants through school-age children. Interesting themes, combined with learning objectives called Key Experiences, help our teachers plan learning experiences in art, music, language, fine and gross motor, emergent math and literacy, movement and drama. Our curriculum has a strong literature component. We believe that children become readers by being read to and that children become writers by having many opportunities to express their thoughts and feelings through print. Visit our classrooms and you will see charts, posters, sentence strips, writing centers, and the children's own language displayed to support our goal of a print-rich environment. Books, teacher-made and child-created, are available throughout Legacy classrooms.
Framework For Their Future ® is also based on the premise that children learn through active learning-direct interaction with materials and interaction with the adults who facilitate children's learning. Manipulatives, puzzles, games and art materials stimulate "hands-on" learning and concrete learning experiences. We also know that children do not learn skills in isolation. Shapes, colors, numbers, letters and phonemic awareness are woven throughout the day, every day, to give children a strong readiness foundation. When we learn colors, we learn fuchsia and vermillion-children love different and interesting words. When we learn shapes, we go past the circle and square and look for octagons, hexagons and pentagons within the school environment. We are always looking for fun and interesting ways to stimulate children's learning.
At Legacy Academy we feel we can make a difference in the lives of children and their teachers, and that we are responsible for the "whole" child. Our curriculum includes experiences with real works of art and classical music. We encourage our children to learn about Renoir and Picasso, and to hear and move to the works of the great musical masters. Among those masters, we make sure that Mother Goose has a special place. The imagery, language, and the rhythm and rhyme of nursery rhymes are perfect reading readiness skill builders. A Character Building focus rounds out each monthly plan. Our children are never too young to learn about honesty, patience, or friendship.
Brain Power activities are also incorporated within the daily routine to help all our children, especially infants, make those brain building connections. Activities that Challenge and Activities that Strengthen are designed to individualize our program so that all our children can grow and develop at their own unique learning rates.
NAEYC Accredited
NAEYC Accreditation of programs for young children represents the mark of quality in early childhood education. NAEYC Accreditation began in 1985 with the goal of providing an accrediting system that would raise the level of early childhood programs. Today, over 7,000 programs are NAEYC Accredited.
NAEYC accredited programs invest in early childhood education because they believe in the benefits to children and families. Early childhood experiences—from birth to age 8—have an enormous impact on children's lifelong learning and positively contribute to their health and development. Early childhood education programs with the mark of quality benefit children with greater readiness for and success in school.
It is for this reason that parents and families are seeking out NAEYC-accredited programs. Parents choosing an early childhood education program can be overwhelmed by trying to find the highest-quality program for their child. NAEYC Accreditation is the mark of quality that families are looking for. NAEYC Accreditation gives families the chance to make the Right Choice for Kids.
Click to read more about NAEYC Accreditation >>


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Hang tight!
Recipe by FRIENDLYFOOD
"I've tinkered and tinkered, and this is the very best blueberry cobbler recipe I've found. Cakey/biscuit topping with a slight crunch on top and ooey gooey delicious blueberries hidden on the bottom. It can also work with other fruit fillings. Works best with delicious fresh blueberries and is the perfect summer treat.... An amalgamation of mine and my grandmother's cobbler recipe.... I think it is the best! Serve plain or with whipped cream. Enjoy!"
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2 1/2 cups
fresh or frozen blueberries
1 teaspoon
vanilla extract
lemon, juiced
1 cup
white sugar, or to taste
1/2 teaspoon
all-purpose flour
1 tablespoon
butter, melted
1 3/4 cups
all-purpose flour
4 teaspoons
baking powder
6 tablespoons
white sugar
5 tablespoons
1 cup
2 teaspoons
1 pinch
ground cinnamon
I substituted regular sugar for baking Splenda, doubled the amount of blueberries, and cut the sugar in half used to sprinkle on the berries. It turned out excellent. If you double the berries, use a 9x13 pan or a deep dish.
This wasn't my favorite cobbler recipe for a number of reasons. As others mentioned, it was way too sweet, even after eliminating some of the sugar. I also agree that there seemed to be too much dough in proportion to the blueberries, and it took much longer to bake than the recipe suggested. Also, I thought the vanilla gave the blueberries an odd, almost artificial flavor--as though it was "blueberry-flavored cobbler" and not "blueberry cobbler." I feel like a cobbler should really highlight the natural, tart taste of a fresh fruit, and this recipe, while it tasted okay, just didn't do that.
363 Ratings
OMG!!! I have to say this was the best dessert ever! My kids gobbled it up! I only made a few changes. I doubled the fruit, and used a combo of fresh blueberries, strawberries and some frozen raspberries(i like more fruit in my cobbler). I added 4 tablespoons of flour to the fruit and left everything else just as is. It cooked for 30 min. or so and was heavenly! perfect combo of sweet and tart! I like the juice in it and use the topping to soak it up. YUM! I am making another one now using frozen fruit, lets see how that one turns out! Smells good so far!
This recipe goes right up there with my recipes from Paula Dean. The only thing that would make it any better is a scoop of home-made vanilla ice cream but it's great without! So as not to waste any butter, I added an extra tablespoon of butter to the blueberries and an extra one to the batter so I could use the whole stick of butter. I also used Splenda and no one knows the difference. It's a keeper!
This one is a definite keeper. It was the best cobbler I've ever made. It was like a cake married a blueberry pie. We have a family of 9 and I made three cobblers. Only one partial pan made it to day 2.
I used lemon juice instead of lemons and increased the flour to 1 tsp. I also believe there is a typo in the directions because I used 1/2 cup of sugar and it was certainly plenty.
A true 5 STAR recipe (without any variations needed!!!), except for maybe a longer cooking time. I took mine out and then ended up having to put it back in the oven because the middle hadn't cooked enough. It was yummy! I will make this again!
I did not like this at all. The topping was very cake like and tasted nothing like a cobbler topping should taste. We also did not think that it tasted very good the next day. Everyone else in the family gave it a 2 to 3 star rating. I did follow the directions exactly and even used fresh blueberries. Sorry but will keep looking.
This was excellent. I've tried so many cobbler recipes; this is by far the best I've cobbler I've made. Also, I'm not much of a blueberry cobbler person, but I changed my mind after this! I don't like my desserts too sweet either; so I only used 1/4 cup of sugar and a few tablespoons more. It still came out delicious. Also, I didn't have a square pan so I just used a round baking pan. It came out delicious! I will definately make this again!
* Percent Daily Values are based on a 2,000 calorie diet.
Very Best Blueberry Cobbler!
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 478
Calories from Fat: 116
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A gooey blueberry cobbler with a light, cakey topping.
This cobbler is bursting with blueberry flavor, a great summer dessert.
See how to make a simple custardy blueberry pie that's not too sweet.


text:
The IRB promised a revision of its disciplinary system after All Black flank Adam Thomson's one-week ban for stamping provoked a storm of protest.
Thomson is now set to miss New Zealand's Test against Italy in Rome on Saturday but will be available to play against Wales and England in the remaining international fixtures of the world champions' European tour.
The back-row forward, having been cited for "stamping or trampling" on the head of Scotland's Alasdair Strokosch during New Zealand's 51-22 victory at Murrayfield on Sunday was given his suspension after an IRB disciplinary hearing in London on Wednesday.
Former England hooker Brian Moore described Thomson's suspension as "ludicrously lenient".
And the punishment was in marked contrast to the eight-week ban handed out to Australia lock Rob Simmons by a separate IRB hearing in London earlier on Wednesday for a "tip tackle" on France flanker Yannick Nyanga during the Wallabies' 33-6 defeat in Paris on Saturday.
Thomson, unlike Simmons whom the match officials at the Stade de France could not identify as the guilty party, did receive a yellow card at Murrayfield although Scotland coach Andy Robinson was not alone in thinking the forward had been fortunate to avoid being sent off.
IRB chief executive Brett Gosper, who took up his post in June, responded to Moore's comments and similar complaints on Twitter by saying: "The IRB will review this case as it is a match under our jurisdiction.
"If we decide to take action we will make it public," he added.
Samoa centre Eliota Fuimaono-Sapolu slammed the Thomson verdict and compared it with the three-week ban he received from England's Rugby Football Union last year for tweets about Owen Farrell.
"I got 3 weeks for sarcastic tweets. So had I just rucked Farrells head I would have got only a week? Its just so comical these days," Fuimaono-Sapolu said.
Simmons, a replacement forward in Paris, received a ban of eight 'active' weeks' that took into account he was not scheduled to play immediately after the end of a Wallaby tour that sees them play England at Twickenham this weekend before Tests with Italy and Wales.
His suspension runs until February 24 and leaves Australia with just two fit locks heading into Saturday's Cook Cup clash at Twickenham.
Both Thomson and Simmons have a right of appeal.
Rugby Union betting odds


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Senior Lecturer in Finance
The Department of Accounting
Post Doctoral Research Fellow
The Department of Strategy and International Business
Simon Adderley is a Post-Doctoral Research Fellow within the Birmingham Business School. A past political assistant and lead on a number of local public/private partnerships he has worked with senior teams and boards of many private, public and voluntary sector organisations, helping them to develop their future plans and ideas. Simon has previously delivered sector-specific ...
Senior Teaching Fellow & Director of UG Business Programmes-Singapore
The Department of Marketing
Barbara joined Birmingham Business School in 2002. She has over 20 years work experience largely, although not exclusively, in an export marketing environment, where she was responsible for sales and marketing to Latin America and the Iberian Peninsula. She has worked for large multinationals, as well as SMEs and Government Departments.
Teaching Fellow in Accounting
Nishat has lectured at the University of Birmingham for over ten years teaching management accounting, financial accounting, accounting theory and information systems for accountants. Previously she worked in both industry and practice.
Professor of the History and Philosophy of Economics
The Department of Economics
Roger Backhouse's recent research has been on the history of economics, including a book on John Maynard Keynes, and the the history of the social sciences since 1945. His book, co-authored with Mauro Boianovsky, Transforming Modern Macroeconomics; Exploring Disequilibrium Microfoundations, 1956-2003has been awarded the Blangui Prize by the European Society of the History of Economic ...
Senior Lecturer
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Senior Lecturer in Economics
Siddhartha is an internationally recognised economist in the field of political economy and public policy. His work on political coalitions has been published in internationally leading journals and has been widely cited by leading scholars in the field. His papers are on the reading list of a numner of courses in political economy in reputed universities. He has a particular interest in the ...
Professor of Econometrics
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Lecturer in EconometricsProgramme Director
Honorary Senior Research Fellow
Centre for Urban and Regional Studies
Richard Barrett studies at Cape Town and Oxford Universities before joining the staff of the Economics Department, The University of Birmingham, UK.
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Lecturer in Managerial Economics
The Department of Business and Labour Economics
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The Department of Finance
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Lecturer in Organisational Behaviour
The Department of Organisation, Work and Employment
Holly is a Lecturer in Organisational Behaviour. She has previously worked at The University of Warwick and Scottish Power Plc. Holly has taught Organisation Management, Orgnaisation Theory and HRM at undergraduate and masters levels and conducts research in the fields of careers, work transitions, identity, social enterprise and retirement.
Lecturer in Economics
Christian Bogmans is a Lecturer in Economics at the University of Birmingham. Before moving to the UK, he was a postdoctoral researcher at the VU University Amsterdam. His research interests span the fields of environmental economics, international trade and energy economics. He holds a PhD in Economics from CentER, Tilburg University and a MSc in International Economics and Business from ...
Senior Lecturer in Strategy
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Professor of Strategy
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Professor in Strategy
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Professor of Labour Economics
The Department of Entrepreneurship & Local Economy
Research Fellow
Sajid is an AHRC/Max Fry Research Fellow at Birmingham Business School. He has completed his PhD from School of Business and Economics, Maastricht University, The Netherlands. His research interests include micro and macro economic aspects of Banking.
Professor of Finance
Patricia is Professor of Finance in the Finance Department and is a specialist in financial markets. Her research interests are in the area of market microstructure, experimental finance and international financial markets. Patricia has published over forty peer reviewed papers in finance journals which include globally recognised journals such as Journal of Financial ...
Lecturer in International Business
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Professor of Commerce
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Professor of Strategy and Corporate Governance
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Professor of Environmental Economics
Research Interests: Environmental Economics; Development Economics; International Economics (and the intersection of the three)
Specialisms include;
Dean of Birmingham Business SchoolProfessor of International Business and Innovation
Director of Postgraduate Taught Programmes and InternationalisationProfessor of International Business and Corporate Governance
Derek is the Director of Postgraduate Taught Programmes for Birmingham Business School with responsibility for postgraduate taught programmes in the UK, Singapore, Hong Kong and China. Previously he was the Assistant Dean for Executive Masters Programmes at Warwick Business School. Derek teaches postgraduate International Business and Corporate Governance modules.
Teaching Fellow
Dr Tom Coogan joined Birmingham Business School in September 2012 after several years working across disciplines and departments in critical theory, sociology and management. Tom's PhD at Leicester University was an inter-disciplinary project looking at disability identity in terms of discourse and embodiment.
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Part time Visiting Lecturer
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Senior Lecturer of Finance
Professor of Finance, Entrepreneurship and Innovation
Robert Cressy, BA(Wales), PhD(Edinburgh), is Professor of Finance, Entrepreneurship and Innovation at Birmingham Business School, an appointment he has held since 2006. Previous appointments include Professor of Finance at Cass and Hull business schools, Assistant Director of Warwick University Business School's Centre for Small and Medium Enterprises and Lectureships in Economics ...
Lecturer in Accounting
Tom completed his undergraduate degree in Natural Sciences at the University of Cambridge in 2003. He then worked in the accounting profession for six years, qualifying with the ACCA in 2007. He completed a Master of Research degree at the University of York in 2010 and then a PhD at Newcastle University in February 2014. The title of his thesis was 'Financial Accounting Calculation ...
Visiting Lecturer
Teaching FellowDepartment of Economics
Professor of Regional Economic Development
My main research interests are: small firms and clusters; competitiveness in clusters and regions; forms of clusters and governance; innovation; clusters and foreign direct investment; regional development; knowledge economy and clusters, and creative and cultural industries. In parallel, I have always been concerned with the role of the government and institutions, and have looked at ...
Lecturer in Experimental Economics
Amalia Di Girolamo is an experimental and behavioural economist. Her research is primarily focused on the analysis of decision-making under risk. Part of her research has analysed the importance of financial literacy on the individual choices by means of field and lab experiments. Another significant strand of Amalia's research looks at the role of gender differences in risk and ...
Senior Lecturer in International Business History
Paolo Di Martino joined the Birmingham Business School in 2010. He has been lecturer in Economic History at the University of Bristol (2002-2004), Birmingham (2004-2005) and Manchester (2005-2010). In 2008 he has been junior visiting fellow at the Department of Economic History of the London School of economics.
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Teaching Fellow in Accounting
Since joining the Business School as a Teaching Fellow in the Accounting and Finance department, Lucy acts as Admissions Tutor for the Accounting and Finance BSc programme. Lucy also lectures Basic Accounting and Auditing modules.
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Reader in HRM & OBHead of Department: OWEProgramme Director: MSc HRM
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I am also the Director of the MSc HRM Programme at the Business School. Two pathways are ...
Reader in Behavioural Economics
Research interests: Behavioural and Experimental Economics, Applied Game Theory, Public Economics
Personal homepage: https://sites.google.com/site/michalisdrouvelis/
Professor of Organisational Studies
Jo is a Professor of Organisation Studies. She has previously worked at Heriot Watt University, Sheffield University, Leeds University and Sheffield Hallam University. Jo has taught OB, HRM and change management to postgraduate and undergraduate students. She has supervised 6 PhDs to completion and is currently supervising 7 PhD students and 1 DBA student.
Professor of Economics
I have worked and published papers in many sub fields of Economics. I began with Econometric Theory, then Applied Econometrics, and then Economic Theory! Nowadays I use these techniques to study the making of and impact of Economic policy in particular Political Economy and Economic Policy. Recently I have even published two papers in Economic History.
Personal Homepage ...
Professor of Employment Relations
Paul Edwards joined BBS in April 2011 from Warwick Business School where he was Director of the Industrial Relations Research Unit and held several Associate Dean positions. He is a Fellow of the British Academy, and has served as the chair of the Academy's Social Science Group. He was a member of the 2008 RAE sub-panel for business and management, and is a member of the sub-panel ...
ProfessorDirector of EducationDirector of Admissions and Recruitment
Professor Robert Elliott is an applied economist who works at the intersection of international economics, development economics, environmental and energy economics and international business. He has a particular interest in the Chinese economy, firm behaviour, natural disasters and the impact of globalisation on the environment.
Tweets by @RobertJRElliott
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Senior Lecturer in Econometrics
Personal Homepage
I am an applied econometrician. I work on a range of socio-economic problems with particular focus on using large datasets to look into issues on health, ageing, and education. In addition to using standard econometric procedures, I program statistical packages to carry out non-standard regressions and tests. I enjoy working with colleagues on ...
Professor of MacroeconomicsLeader of the Macroeconomics and Finance Research GroupDeputy Head of Department
John Fender has been at the University of Birmingham since 1992 and Professor of Macroeconomics since 1998. He is leader of the Macroeconomics and Finance Research Group and Deputy Head of Department. His main current research interest is in analysing the effects of fiscal consolidation programmes. He published a book on Monetary Policy in 2012.
John Fender CV
Robert is the module leader for the Analytical techniques module and the Quantitative Methods for accounting and finance.
Sarah's research interests are focused in the area of Social Marketing and specifically the efforts related to physical activity and alcohol consumption. For example, Sarah has researched topics ranging from how an individual is classified as sufficiently active to help with the identification of receptive insufficiently active individuals, to a students' ability to recall ...
Senior Teaching Fellow
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Samuel is a lecturer in Finance. He has a PhD in Economics from the University of Leicester, and he is a fellow of the Higher Education Academy. Samuel is currently the module leader for Foreign Exchange and International Money Markets. He has a broad research interest in capital structure, competition and performance. Samuel also has administrative responsibilities in recruitment and admissions ...
Panos joined the Department of Economics, at Birmingham University, in 2014. He holds a BSc degree in Economics with specialization in General Economic Theory and Policy from Aristotle University of Thessaloniki (AUTH), Greece, a MSc degree in Financial and Business Economics from University of Essex, Department of Economics, UK and a PhD in from Swansea University, UK. Panos has ...
Senior Lecturer in Human Resource Management and Organisational Behaviour
Amy joined Birmingham Business School in 2015. She is a Fulbright Scholar, retired U.S. Navy Commander and Naval Aviator, and former United Airlines pilot with over 30 years of leadership experience working and researching in high-risk fields.
Research FellowEnterprise Research Centre (ERC) and the Centre for Research in Ethnic Minority Entrepreneurship (CREME)
Drew Gertner is a Research Fellow at CREME working on a research project focused on mapping the landscape of enterprise support for diverse businesses. The research project is part of the Enterprise Research Centre (ERC), a collaborative programme of work led by Warwick Business School with Aston, Imperial and Strathclyde Business Schools as partner institutions.
Professor of International Business
Pervez Ghauri is Professor in International Business and Editor in Chief for International Business Review. He is Fellow of AIB and EIBA and sits on EIBA board.
Senior Fellow
Research Interests & Specialisms
Chair in Economics
Aditya is an economic theorist whose research interests cover sunspot equilibrium and endogenous fluctuations, economic epidemiology models, growth theory, general equilibrium theory, environmental economics, financial crises and financial market imperfections.
Senior Lecturer (Associate Professor) in International Business and Strategy
Dr. Emanuel Gomes is a Senior Lecturer (Associate Professor) in International Business and Strategy at the University of Birmingham, Birmingham Business School (UK), and a Visiting Associate Professor at Universidade Nova, Nova School of Business and Economics (Portugal).
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Lecturer in Macroeconomics
Macroeconomics with particular interest in business cycles; news, expectations and learning; financial intermediation and financial frictions; DSGE modelling; and inventory and investment dynamics.
For more information please visit my personal website
Michel Goyer joined BBS in June 2013 from Warwick Business School where he was a member of the Industrial Relations and Organizational Behaviour group. He was also a committee member in the Industrial Relations Research Unit (IRRU) at Warwick. Previous appointments include visiting research fellow at the Wissenschaftszentrum (Berlin), post-doctoral fellow at the Max Planck Institute for ...
Professor of Small Business and EntrepreneurshipHead of Department of Entrepreneurship & Local Economy
Francis Greene joined BBS in April 2012 from Warwick Business School where he worked in the Centre for Small and Medium-Sized Enterprises. Francis is current Head of the Department of Entrepreneurship & Local Economy. He has been a visiting professor at Mannheim University and a visiting researcher at Barclays Bank and for the New Zealand government. His client list includes ...
Professor of Financial EconomicsHead of Department
Alessandra Guariglia received her PhD from Boston University. She is currently a Professor of Financial Economics and Head of the Department of Economics at the University of Birmingham. Prior to that, she has worked at the Universities of Essex, Kent, Nottingham, and Durham. She is an Associate Editor of the Journal of Banking and Finance and the European Journal of Finance. In 2011 and ...
The Department of Procurement and Operations Management
Mark is a senior lecturer in project and operations management. Previously, he worked at the University of Bristol and University of Bath. Apart from operations and project management, he has also taught change and innovation management, organizational theory and research methods, both at undergraduate and postgraduate level. His current area of research is in behaviours in response to ...
Ron Hallmark spent his career mainly in the Department of French Studies, University of Birmingham, where his specialist interests lay in the literature and culture of sixteenth century France, and in language.
In particular, he was, for a number ofyears, responsible for devising and delivering language coursesappropriate for students of Commerce and Social Science. ...
Victoria is a Lecturer in Operations Management. She has previously worked at The University of Melbourne (Australia), University of Canterbury (New Zealand) and Rolls-Royce Plc. Victoria has taught project management, operations management and technology management at undergraduate and master's level and researches in the fields of small business networking and supply chain ...
Professor of Marketing
Professor Lloyd C. Harris is a Professor of Marketing at Birmingham Business School. Previously, he was Head of Marketing and Professor of Marketing at Warwick Business School and the Sir Julian Hodge Chair in Strategic Marketing at Cardiff Business School, Cardiff University. He holds a Ph.D. from Cardiff University and a D.Sc. from Warwick University.
Research results have been disseminated ...
Research Associate
Andrew Hart is currently both a Research Associate and a PhD candidate in the Department of Marketing, Birmingham Business School.
Senior Lecturer in HRM and Industrial Relations
Harvey is a Senior Lecturer in Human Resource Management and Industrial Relations. He joined Birmingham Business School in April 2013, having previously worked at the School of Business, Swansea University and Cardiff Business School, Cardiff University.
Senior Lecturer in Accounting
Lecturer in Energy Economics
Maria Jesus Herrerias is Lecturer in Energy Economics at the Department of Economics at the University of Birmingham. She is an expert on Chinese studies based on economic growth, international trade and regional development.
Recently, she has started to work on energy and environmental issues in the case of developed and developing countries with emphasis on China. Her ...
Lecturer in Employment Relations
Dr Andy Hodder joined Birmingham Business School in September 2012 after completing a PhD at Keele University. Andy's PhD looked at trade union organising within the Public and Commercial Services union (PCS). This research reviewed the extent to which the PCS has adopted the organising agenda and evaluated its impact on membership and levels of activism, during a period of civil ...
Emeritus Professor of Accounting
Ron is a member of the Institute of Chartered Accountants in England and Wales and the Association of Chartered Certified Accountants. His research interests include the regulation of public sector accounting; public sector governance, audit and accountability; the private finance initiative and other forms of public partnership collaboration.
Lecturer in Marketing
David is currently a Lecturer in Marketing at Birmingham Business School, University of Birmingham. He has a Ph.D. in Management from the University of Bath, and a degree in Psychology. His research centers on the psychology of communication online, with a specific interest in the management of privacy, self-disclosure, uncertainty reduction and the formation, maintenance and ...
Linda is a lecturer in International Business, joined University of Birmingham in September 2008, having previously worked as a lecturer in International Business and then senior lecturer at Sheffield Hallam University (09/2005-09/2008).
Senior Teaching Fellow & Director of the MSc Programme
Peter Hyde graduated from the University of Birmingham in 1990 with an MBA after completing a two year full time programme. Prior to this, he had gained extensive experience in both retailing and distribution. Peter contributes extensively to the teaching of marketing and international business on full and part time MBA programmes in University House and in Singapore and acts as ...
Dr Doga Istanbulluoglu is a lecturer in marketing department. Her research interests focus on consumer behaviour on social media with a particular interest in consumer complaining, WOM, user-created content and brand communities.
Lecturer in Business Economics
Liza joined the Business School in 2010. Previously she worked as a lecturer at the Manchester Business School and as a research fellow at the University of Nottingham. She is an external research fellow of the GEP centre and of the Kiel Institute for the World Economy. Liza gained her PhD at the University of Paris I Pantheon-Sorbonne. Her main research interest is applied international ...
Roz is a graduate of the University of Leicester, where she obtained a Masters in Business and Administration in 2005. Her career until 2005 was in the public sector, working in a range of managerial and marketing roles since 1992 in the North West of England. These roles gained her three awards in 1996, 2000 and 2004 for successful implementation and delivery of new pilot teams and ...
Emeritus Professor of Public Sector Accounting
Rowan Jones is an accountant who, in research and teaching, specialises in all aspects of government accounting and auditing, and has additionally specialised in teaching financial accounting theory. He has, when possible, contributed to policy-making in government accounting.
Jan Jozwik is a Teaching Fellow lecturing Game Theory both at undergraduate and graduate level. He is also in the last stage of D.Phil. Economics studies at the University of Oxford.
Eilnaz joined Birmingham Business School as a Lecturer in Finance after successfully completing a PhD in Finance at Cass Business School and working as a lecturer in Finance at Swansea University. Her current research interests are empirical issues in corporate finance with a special focus on capital structure, debt maturity, IPOs, and delistings. She is a member of the American Finance ...
KPMG Programme Director and Senior Fellow
Steve lectures on Auditing and Information System modules. He is also the Programme Director for the BSc Accountancy degree which is aimed at School Leavers who are directly employed by KPMG for the course of their studies.
Prior to joining the Business School Steve was a Senior Manager at KPMG
Senior Lecturer: Strategy and Innovation
Mike joined the University of Birmingham in 2013 as a Senior Lecturer in Strategy and Innovation. As part of this role his remit is to develop the Business School's Executive Education programme.
He started his career in 1995 with Rolls-Royce plc where he worked for 11 years in various technology management positions. In 2006 Mike was awarded a scholarship to ...
Lecturer in Human Resource Management and Organizational Behaviour
Etlyn Kenny joined Birmingham Business School in September 2014 and is a member of the Department of Organizations, Work and Employment. Prior to this Etlyn was a lecturer in the Department of Organizational Psychology at Birkbeck, University of London. Etlyn is currently module leader for the Training and Development module on the MSc HRM and for the undergraduate module ...
Senior Lecturer in Marketing
Finola joined the Business School from King's College London in September 2013. Finola's research is in the field of marketing, specifically marketing within the arts and cultural industries. To date this research has focused on production and consumption issues in film and the visual arts, topics related to social media and branding. Finola is also interested in the social role of ...
Bernard Langford joined Birmingham Business School in September 2011 having previously worked as a Senior Lecturer for a number of years at Birmingham City University. His association with the University of Birmingham is long-standing being engaged as a part time visiting lecturer on the MSc and BA Accountancy and Finance (Year 3) programmes, and more recently with the BSc Management ...
Eliana Lauretta received her PhD from Catholic University of Sacred Heart, Milan, Italy. She is currently an International Research Fellow at Birmingham Business School.
Senior Lecturer & Director of the MSc Programme
Sheena joined the Birmingham Business School from the University of Cardiff in September 2004. In the area of business to business marketing she is interested in the role of information technology on communication within business relationships, the role of social capital in initiating relationships and branding. Within consumer behaviour her research interests include consumer confusion ...
Senior Lecturer in Political Economy
Paul is a Political Economist interested in examining and understanding key features of contemporary capitalism. He has an undergraduate background in the natural sciences and the philosophy of science, a post-graduate training in political science and international relations, and professional experience as a management consultant.
Senior Lecturer in Entrepreneurship
Dr. Liu is a Senior Lecturer (Associate Professor) in Entrepreneurship at Birmingham Business School, University of Birmingham, UK. His research areas include entrepreneurship and innovation, mergers and acquisitions, talent mobility and entrepreneurial ecosystem, and business sustainability. He serves on the editorial review board for Management and Organization Review, and Journal of ...
Lead for the Applied Quantitative Financial Economic Research Group (AQFER)
Reader in Procurement and Supply Management
Professor of Accounting and TaxationDeputy Head of School
Andy has been a member of the Birmingham Business School for over 20 years. He is currently the Deputy Head (Associate Dean) of the School. During 2012 he was the Interim Head of School and for the four years prior to this acted as the Head of the Department of Accounting and Finance. He researches and teaches in the fields of taxation (UK, comparative and ...
Lecturer in Accounting & Finance
Prior to joining the Business School Tim spent over a decade teaching management accounting and financial management at BPP on both professional accountancy courses and undergraduate programmes. Before entering teaching he had worked as an accountant for IMI plc in a variety of roles and locations.
Tim teaches on the first year Introduction to Management Accounting and ...
Lecturer in Banking and Finance
Research Interests: Banking Regulation, Corporate Finance, Optimal Taxation, Mechanism Design
Personal Website
Professor Mitra has research interests in Macro and Monetary Economics and is one of the research leaders in the field of adaptive learning in macroeconomics.
Prior to working in academia Sarah worked in retail at a senior management level. She has taught at both an undergraduate and postgraduate level at the University of Birmingham for 10 years. Her research interests primarily lie in the area of ethnographic research in business and critical realist philosophy, she has presented several papers in this area.
Phil Morgan is a Senior Lecturer in operations management at Oxford Brookes University, running undergraduate and postgraduate courses. His specialisms within operations are operations strategy and supply chain management. As a visiting lecturer, he has been the Module Leader for the Executive MBA Operations Management Module at Birmingham Business School since 1998.
Research FellowMidlands Excellence Organisational Improvement Programme (MidEx)
Rachel joined the Business School in 2013 following the completion of her PhD at the School of Geography, Earth and Environmental Science at the University. Rachel is currently working on the Midlands Excellence Organisational Improvement Programme as a Research Fellow and Project Coordinator.
Rachel has a cross-disciplinary background in physical and human geography ...
Professor of Development Finance
Professor of International Industrial Economics
Fredah Mwiti joined Birmingham University in September 2013. She completed her PhD at Lancaster University in December 2013. Fredah also has an MBA in Marketing and a Bachelor of Education (First Class Honors). She is also an Associate member of the Chartered Institute of Marketing (UK). Her research interests include the social dimensions of exchange, consumer collectives, and consumer ...
Visiting Lecturer, Accounting & Finance
Lecturer in Human Resource Management
Christina joined Birmingham Business School in 2013. She received her PhD from Warwick Business School, University of Warwick. She is interested in comparative employment relations, global labour governance and corporate social responsibility. She has received funding from the Onassis Public Benefit Foundation, the ESRC, Warwick Business School and TURI (Trade Union related Research ...
Senior Teaching FellowDirector of the MSc IB (Singapore)
Nick Potter was Group Development Manager for Smiths Crisps and Tudor Foods until 1980 and then Managing Director of the PCS Group until 1993, during which time he also completed an MBA at Birmingham. He has taught on a range of post graduate programmes since 1993 and combines this with his work as a consultant, facilitating strategy formulation at board level. From 1997 to 2000 he was a ...
Research interests: Econometric Theory, Financial Econometrics, Labour Economics
Head of DepartmentReader in Marketing
Prior to joining the University of Birmingham in 2012, Andrew held posts at the University of Lancaster, University of East Anglia and University of Bedfordshire, and has also taught short courses in the People's Republic of China and South Africa, as well as in several organizations (including Camelot and Vauxhall Motors).
His research interests fall into three ...
Oksana Pryshchepa holds a PhD degree in Finance from Lancaster University. Prior to joining Birmingham Business School as a lecturer in Finance in August 2014, she worked as a Postdoctoral Associate in Finance at Lancaster University Management School.
Her current research focuses on agency conflicts in financially distressed firms, the efficiency of bankruptcy ...
Emeritus Professor of Human Resource Management
Helen Rainbird joined Birmingham Business School in October 2004. She has researched and written extensively on the intersection between industrial relations structures and processes and workplace learning policies and practices in organisations and has worked on a number of European projects on training institutions.
Helen retired in December 2013 but continues to be a ...
Visiting Fellow, lectures in "Entrepreneurship" and "Creativity for Competitive Advantage"
Director, Centre for Research in Ethnic Minority Entrepreneurship (CREME)
Monder Ram joined Birmingham Business School from De Montfort University in September 2013 where he was Professor of Small Business and Director of Centre for Research in Ethnic Minority Entrepreneurship (CREME) and Co-Director of the Enterprise and Diversity Alliance (EDA). Birmingham Business School is the new home for both CREME and the EDA.
He has extensive ...
Lecturer in International Business and innovation
Paulina joined Birmingham University in August 2005. Before coming to Birmingham University she worked as Research Fellow at the Centre for Innovation and Structural Change (CISC) at the National University of Ireland - Galway and Research Associate at UMIST and the University of Sheffield.
Lecturer in Comparative Employment Relations
Pamela joined University of Birmingham in January 2010. Before coming to the Business School she was a Post-Doctoral Fellow in the School of Social Sciences and a Research Associate at the Centre for Business Relationships Accountability, Sustainability and Society (BRASS) at Cardiff University.
Previously employed in the retail sector in a number of senior management ...
Frank joined Birmingham Business School as a visiting lecturer in 2011 and became a lecturer in 2013. He teaches operations management, procurement and supply chain management to undergraduate and postgraduate students. He is the module leader for International Operations and Procurement taught at SIM University, Singapore. Before these appointments he was a principal lecturer in ...
Senior Lecturer
Since joining the University, Nick has acted as Programme Director for the BSc. Accounting & Finance programme and Director of Education for the department. He helped design and introduce the KPMG School Leavers Programme (BSc Accountancy) and is currently managing the PhD programmes in the department.
Prior to joining the Business School, Cristina had an international career as a consultant and project manager; she lived in several countries and worked in Romania, Israel and UK on political campaigns, foreign investments and law. She was adviser to the Romanian Chief Negotiator with the EU during Romania's accession negotiations, as well as consulting freelance on anti-corruption ...
Emeritus Professor (of Business Finance)University foundation fellowPart Time visiting lecturer
Senior LecturerHead of Procurement and Operations Management Department
Professor of Management Accounting
Professor Robert W. Scapens is a part-time professor in the Accounting and Finance Department of the Birmingham Business School, where his primary role is to support the research activities of the members of the Department. He is also an Emeritus Professor at the Manchester Business School and a visiting professor of Management Accounting at the University of Groningen in the Netherlands. ...
Emeritus ProfessorProfessor of Development Economics
Research interest: Macroeconomic Policy, Development Economics, Defence Economics
Chair in International Business (part time)
Professor Shenkar has conducted research in international business for twenty five years, starting with his doctoral dissertation on the Chinese bureaucracy which involved work with the department of Sociology and the East-Asian Institute in addition to the Graduate School of Business at Columbia University. He has published numerous books (the most recent, The Chinese Century, has been ...
Lecturer in Marketing and Innovation Management
Eric Shiu is major in marketing in general and innovation management in particular. He is the principal researcher, supervisor and teacher in the area of innovation management within the Department of Marketing. He is involved in disciplines closely related to innovation management, including creativity theory and practice, technology management as well as knowledge ...
Director: Distance Learning MBA and MSc International Business
Michael Shulver is a Senior Lecturer in the Procurement and Operations Management Department at Birmingham Business School where he is the Director of the Distance Learning MBA and MSc Management Programmes. Michael has an astrophysics degree from the University of London, and MBA and Ph.D. degrees from the University of Warwick. Before his time in academia Michael was an aircraft ...
W Stanley Siebert is Professor of Labour Economics at the Business School, where he has worked since 1980. He gained his PhD at the London School of Economics. He has published widely in the major economics and industrial relations journals including the Academy of Management Journal, British Journal of Industrial Relations, Industrial & Labor Relations Review, Management ...
Yvetta's research focuses on how consumers' inferences about product quality are related to brand information in memory and how these relationships are affected by exogenous and endogenous factors, such as time pressure or personality traits. In particular, her work explores whether the old saying "better the devil you know than the devil you don't" applies to brands. ...
Emeritus Professor
Associate Professor, Industrial & Labour Economics
Hector's main research interests lie within behavioural economics. He mainly uses lab experimental methods to study the economic implications and foundations of behavioural phenomena. In particular, he focuses on the determinants of cooperation in collective actions, the emergence and enforcement of social norms, and recently the role of behavioural biases on voting. Hector received ...
Post-Doctoral Research Fellow
Dr. Vivek Soundararajan is a Post-Doctoral International Fellow at Birmingham Business School (BBS). He obtained his PhD degree in July 2014 from University of London. His PhD dissertation won the 2014 Academy of Management - Social Issues in Management Division's Best Dissertation Award. He is a Social Issues in Management scholar interested in the role that business has to play in ...
Research Interests: Banking, Finance
Office hours: see here
Eric is a part-time research Professor in the department of economics and is currently based at Ecole Polytechnique in Paris. His main research is in the area of applied development economics but he has also published in the areas of international, envrionmental and labour economics. He is currently working on the economics of natural disasters linking economics with techniques from ...
Isabelle Szmigin has published in a wide range of academic journals including Sociology, Psychology and Marketing, The European Journal of Marketing, and the Journal of Business Research. She is on the editorial advisory board of the International Marketing Review, and the editorial board of the European Journal of Marketing and the Journal of Advertising Research.
Her research interests lie in ...
Reader in Leadership & Organization Studies
Scott Taylor joined BBS in April 2013. He previously worked at Essex, Exeter, and Loughborough universities, and at Birmingham from 2002 to 2007. He is also co-chair of the Critical Management Studies division at the Academy of Management from 2013 to 2017, and a member of the editorial board of the International Small Business Journal.
Emeritus Professor of Finance and Investment
Lecturing experience at Manchester, New York and Northwestern (Kellog) Universities and IDEA (Buenos Aires). Experience in a number of capacities as:- member of a variety of editorial boards; Chair of International Examinations Committee of the Association of Certified International Investment Analysts; Academic Panel, Institute of Actuaries; Senior Academic Advisor to the UK Society of ...
I joined Birmingham Business School in September 2011 after having previously worked in a similar role at Aston University. Prior to this I spent thirteen years working in tax practice.
My practical experience comes from a range of firms, from small to Big 4, and encompasses a wide range of accounting and tax work, although my specialist areas include personal and ...
Inci has worked in the retail banking industry as a manager, and as a project manager for different technology and banking institutions and has been involved in a number of projects in change and restructuring. The title of her PhD was The Role of Interorganisational Tension and Conflict in Market Creation Practice. This thesis was supervised by Professor Mark Palmer, Dr. Ronan de ...
Professor of Leadership and Enterprise Development
Kiran Trehan joined Birmingham Business School in March 2012 from Lancaster University Management School where she was Deputy Head of Department and Director of HRD and consulting. She is a leading expert on diversity, enterprise and leadership development. She currently holds the post Professor of Enterprise and leadership Development and is Academic Director for the Centre for ...
Professor of Accounting, Public Finance and Policy
Ferran's research takes an economic perspective and he has a strong preference for quantitative methodologies. His research outputs have focused on two areas: Evaluation of policies concerning industrial and venture promotion, and the crisis of the creative industries. Those interests were developed thanks to the opportunity of working with multidisciplinary teams in different ...
María is a Research Fellow at CREME carrying out research in the field of ethnic minority business and small firms.
Director of Undergraduate Business with Communications Programmes
Hazel has a 25 year background in the broadcast & media industry, including 18 years on screen for Sky News. She runs media consultancy projects and works closely with a number of media partners across the city. Her close affiliation with the Business School began in 2003 with the development of modules which reflect the growing importance of PR and business communications in the ...
Teaching Fellow in Management
Daniel Wintersberger is a Teaching Fellow in Management at the University of Birmingham, Birmingham Business School. He specialises in international human resource management and employment relations. His empirical work has focusses on the civil aviation industry in the BRICs countries).
His teaching approach is characterised by the use of practical examples from ...
Research Fellow in Economics
Liyun is a Research Fellow in Economics. She is currently working with members of EEEM Research Cluster on various topics on environmental and energy economics, whilst waiting for the defence of her PhD. In her doctoral thesis, she studies firms' internationalization strategies linking firm heterogeneity, quality upgrading and trade liberalization.
Lecturer in Marketing and Sustainability
Dr. Zhang joined the Department of Marketing as a lecturer in August 2012. Prior to that he was a research fellow in the Intelligent Modelling & Analysis Research Group, School of Computer Science, University of Nottingham. He gained his PhD from the Electricity Policy Research Group, Judge Business School, University of Cambridge. His research interests are in the areas of complexity ...
Senior Lecturer in Operations ManagementDirector of Business Programmes with Engineering, Sciences & Law
Yufeng Zhang is the Director of Business Programmes with Engineering, Sciences & Law. He is the academic Coordinator of the EU FP7 Europe-China High Value Engineering Network (EC-HVEN), www.birmingham.ac.uk/hven. He is a Fellow of the Higher Education Academy
High Value Engineering (HVE)
High value engineering (HVE) is the application of ...
Dr Ying Zhou is an applied economist who researches into topics in international economics, development economics and environmental economics. She has a particular interests in issues related to developing economies and performance of individual firms.
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Home > Kitchen & Dining > Home Entertaining > Mugs & Beverage Sets > Pavina Porcelain Cup Set with Silicone Grip
Pavina Porcelain Cup Set with Silicone Grip
Good design doesn't have to be expensive.
You don't have to be the touchy-feely type to appreciate the new Pavina mugs − but still − they are wonderful to the touch.
The silicone sleeve protects your hand from excessive heat and prevents the mug from slipping out of your hand. They come in different sizes, colors, and are dishwasher safe.
The Pavina mug is perfect for coffee, tea, hot chocolate or any hot beverage.
- Small: 2.4" L x 2.4" W x 2.5" H; Weight: 0.4 lbs.
- Medium: 3.5" L x 3.5" W x 4.625" H; Weight: 0.5 lbs.
- Large: 4" L x 4" W x 4.5" H; Weight: 0.65 lbs.
Pavina Porcelain Cup Set with Silicone Grip
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|Head Women's Cross Country Coach/Middle Distance and Distance Coach
Amy Gosztyla joined the Yale staff as women's cross country, middle distance and distance coach in the summer of 2011.
Gosztyla (pronounced goz stilla) spent three years as an assistant at Harvard prior to coming to Yale. There, she worked primarily with the men's and women's middle distance and distance runners. During her time with the Crimson Gosztyla coached six NCAA Championship qualifiers, 13 NCAA Regional/First Round qualifiers, 97 ECAC/IC4A qualifiers and five Ivy League Heptagonal champions. Her runners set 10 school records, and under her guidance the women's cross country team finished as runners-up at the 2009 Ivy League Heptagonal championships.
Prior to joining the Harvard staff, Gosztyla was the assistant women's cross country and track and field coach at her alma mater, New Hampshire. In her one season as an assistant with the Wildcats, 2007-08, she helped develop the program's first women's cross country All-American in nearly 15 years. The UNH women's cross country team also won the ECAC University Championships. On the track, Gosztyla worked with the long sprinter and middle distance athletes. During the indoor and outdoor seasons, the Wildcats finished second in the America East Championships and were the New England Outdoor Championships runners-up. She coached the America East indoor 500-meter champion and 400-meter runner-up, as well as the school record-setting women's outdoor 4x400-meter relay team.
From 2005 to 2007 Gosztyla was the assistant men's and women's cross country and track and field coach at Stony Brook. She and head coach Andy Ronan were named America East Women's Cross Country Coaching Staff of the Year in 2005 and 2006, and the women's cross country team developed into an NCAA qualifier in 2007. Individually, Gosztyla helped coach four NCAA Regional qualifiers, 46 ECAC/IC4A qualifiers and three America East champions. Her runners set 20 school records, and the women's cross country team finished as conference runners-up twice.
Gosztyla was named America East Student-Athlete of the Year in 2002, and was honored by UNH that same year with the Jim Urqhart Award as the school's female student-athlete of the year. She was also named Most Outstanding Track Performer at the America East Outdoor Track and Field Championships and was the New England outdoor 1,500-meter champion that year. Gosztyla was a four-time America East all-conference selection in cross country, and earned All-Northeast Region accolades as a junior in 1999. She was a six-time America East champion in indoor and outdoor track, and at one point held seven school records. She served as team captain from 1998 through 2002.
Gosztyla graduated magna cum laude from New Hampshire in May 2001 with a bachelor's degree in nutritional sciences. She earned her master's degree in exercise science summa cum laude from the same school in May 2004, earning the school's Basil Mott Leadership Award along the way.
last updated Aug. 4, 2011


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Beasts Of The Southern Wild (2012)
Beasts Of The Southern Wild SynopsisIn a forgotten but defiant bayou community cut off from the rest of the world by a sprawling levee, a six-year-old girl exists on the brink of orphanhood. Buoyed by her childish optimism and extraordinary imagination, she believes that the natural world is in balance with the universe until a fierce storm changes her reality. Desperate to repair the structure of her world in order to save her ailing father and sinking home, this tiny hero must learn to survive unstoppable catastrophes of epic proportions
Beasts Of The Southern Wild Release Date
In Theaters June 27, 2012
Beasts Of The Southern Wild Credits
Starring: Quvenzhané Wallis, Dwight Henry and Levy Easterly
Written by: Lucy Alibar and Benh Zeitlin
Directed by: Benh Zeitlin
Produced by: Michael Gottwald, Dan Janvey, and Josh Penn
Distributor: Fox Searchlight Pictures
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What in the whole wide world is more extravagantly romantic than running away with your lover to elope in some far off remote fairy tale- esque destination? A private ceremony on a tropical island. An ancient castle. A secret garden. A primeval European chapel.
These tiny private wedding ceremonies are full of mystery, intimacy, rebellious romance and beauty. This is what I photograph. Why? Because I follow my own internal North Star and love working with brides that do the same.
I work with brides who are natural, intimate and spirited. Brides who are crazy in love with their fiance- and their dog. Brides who wear exquisite wedding gowns and don't mind getting them dirty. Brides who keep life simple so they can travel. Brides plan every intricate detail of the elopement and can still say "f#*k it" when things don't go as planned. Brides who trust their own creative intuition. Just as I trust mine.
The slideshow above showcases a few of my favorite elopement and destination wedding images which I have photographed over the last thirteen years all over the world. My travel for clients has spanned from Boulder, Vail, Denver, Belize, Hawaii, Florida, Sydney, Mystic, Milwaukee, Florida, Bozeman, Costa Rica, Michigan, Mexico, Seattle, Aspen and Fiji!
The elopement wedding images I create are unique in their softness, depth, and romance. Ideally each one of my final images will have the essence of a gorgeous vintage print found curled up in a grandmother's attic – a timeless treasure.
If you are keeping your wedding sweet and simple, do not miss the opportunity to have enchanting images created. I have accompanied many a couple to a castle in Ireland, a beach in Galveston, ruins in Belize, a tiny wedding chapel in Kauai, a snowy Aspen woodland. If you are captivated by the sumptuous style of my photography let's start the conversation of how I can capture the charm of your private wedding or elopement.
Dream a little! Talk to me about your dream package and let's make it a reality.
Regina Marie Mountjoy:
Artistic insight. Authentic vision. A passion for life's most romantic moments.
Photographer Regina Marie Mountjoy combines all of these qualities in her pursuit of heirloom photographs that celebrate and document her cherished clients. More than ten years of professional photography have helped Regina cultivate an appetite for timeless, intimate imagery. Her mission is simple: to help people cherish life's essential celebrations with one-of-a-kind photography designed to last lifetimes.
Regina looks for mood and movement over cookie-cutter photo ops. She seeks emotion and authenticity over airbrushed "perfection" and empty trends. Her lens exposes the humanity and inner beauty of each of her subjects. And her respectful presence will enhance, not interrupt, your remarkable event.
Working unobtrusively alongside vendors and guests, Regina documents the authentic, unrehearsed magic of your special occasion. The result? Lush heirloom photography designed to last lifetimes. And Regina knows that life doesn't stop after your marriage – candid, naturally beautiful portraits of pregnant mothers and children are a growing part of her repertoire.
As rare, refined and romantic as its discriminating clientele, Recherché Photography is no ordinary photography studio. Born from ideals of beauty and balance, it is a business that revolves around the unique beauty of its treasured clients. Whether traveling the world alongside her carefully-selected clients or capturing a personal moment in her uniquely chic studio, Regina prides herself on incomparable service and indelible quality. That's why she named her studio Recherché –a French word with overtones of rarity and exquisite elegance. Are you ready to enter the world of Recherché?
Always authentic, never posed, Recherché portraits capture the most intimate moments of maternity, new babies, and young families. Regina captures the magic and adventure of new life in her quaint, vintage studio or your home location. Your organic, interactive, and unstructured portrait session will result in timeless photos that capture the exhilaration of this miraculous new time. We're delighted to grow alongside our clients as they move on to new milestones, deepening the unique relationships at the heart of Recherché.
Stop and savor the grace and beauty of a single bloom. Breathe in the fragrance of exotic places and feast your eyes upon nature's exquisite designs. A private passion brought public, Recherché's line of lush botanical photography captures the most enchanting and unforgettable flowers from Regina's world travels. Born into a family of landscape artists and flower fanatics, Regina is opening up her vault of treasured botanicals for your home, business, and other decorative needs. From limited-edition fine art prints to distinctive floral stationery and more, Recherché Botanicals pays homage to the art of nature.


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Practice Philosophy
Dr. Kuisle has been practicing cosmetic and reconstructive plastic surgery in Boulder, Colorado since 1984. He received his B.A. degree in 1969 from the University of Iowa, and he earned his M.D. in 1973 from Northwestern University Medical School. From Chicago, he went to Dallas, Texas where he completed a five-year internship and residency in general surgery, followed by a two-year residency in cosmetic and reconstructive plastic surgery.
He is currently an active member of the American Society of Plastic Surgeons, the American College of Surgeons, the American Society for Aesthetic Plastic Surgery, the Colorado State Society of Plastic Surgeons, and the Colorado State and Boulder County Medical Societies.
Dr. Kuisle is Board Certified in Plastic Surgery by the American Board of Plastic Surgery and enhances his knowledge of plastic surgery by participating in many extra hours of continuing medical education each year. His plastic surgical expertise is continually complemented by interacting with, and learning from some of the best minds in the plastic surgery community, both nationally and internationally.
Today, Dr. Kuisle concentrates his expertise and skill in the field of cosmetic plastic surgery, skin cancer, and reconstruction of complex deformities, such as breast cancer reconstruction and defects requiring repair using muscle or skin flap procedures.
In over 30 years of surgical experience, Dr. Kuisle has developed a philosophy that strongly emphasizes the individual needs of each patient. He believes that total patient care is important to achieve the best outcome from any surgical procedure.
Dr. Kuisle's non-compromising attitude encourages his patients to accept only a superior level of medical care while enjoying a high degree of comfort with the style, personality, and expertise of the surgeon. Patients are always encouraged to choose a surgeon with whom they are most comfortable, and whose training, credentials, commitment, and judgment justify that choice.
Centura Health Avista Adventist Hospital Surgery Center
Boulder Community Foothills Hospital Surgery Center
Location & Office Hours
Suite 202
2525 4th Street
Boulder, CO 80304-3966
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Payment Options
Medicare, Visa, MasterCard, Cash, Personal Checks, CareCredit