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These instructions will help you learn the basics of the composting process. Composting is a cheap, environmentally beneficial way to enrich soil for gardening and landscaping. It helps prevent pollution by reusing organic materials instead of filling up landfills. Composting replaces the need for harmful fertilizers and pesticides, and also prevents erosion. No experience or fancy equipment is needed to start your own compost pile at home. This is not an exact science - just an easy, hassle-free way to benefit your yard. Just follow these simple steps, and within a few months your compost will be ready to add to your garden!
The composting process is comprised of four main parts: air, water, browns, and greens.
AIR : In order for fast decomposition, the compost pile must have plenty of air. This means that it is essential for the compost materials to be regularly "fluffed" and turned.
WATER : The pile should always be moist, not wet. As one compost-guide describes, the pile should be "moist as a
wrung-out sponge." If the pile is too dry, the decomposition will be slowed. If the pile is too wet, air is kept from
circulating in the pile and decomposition will slow.
BROWNS : Dry and dead plant material. This includes straw, brown weeds, autumn leaves, wood chips, and sawdust. These materials often need to be moistened before added to the compost.
GREENS : Fresh plant material. This includes green weeds, fruit and vegetable scraps, green leaves, coffee grounds, tea bags, etc.
Par-boil - cool and freeze. Then deep-fry. Great with quiche and a fresh rocket salad.
Alternatively surround the upper wire with clear or at least translucent-plastic (to keep out vertically challenged carrot flies and such) and grow carrots, parsnips or other root-crops. Poke a stick in moist compost fill with good earth mixed with sand and top with young plant. The root-crop will grow straight and look, clean and chop better/easier.
This will also keep your growing season going longer as the rotting compost emits heat and a light translucent 'lid' will keep out frost and one can have crops well into winter. Surround the basket with black(covered) containers filled with (rain/shower)water to keep heat for even longer season.
if you boiled the meat off the bones, you could probably add them, but it'd probably be a lot easier to pick up some bone meal.
I have a very heavy metal cover for it. I am getting compost, however, it needs a lot of churning and turning, and find that adding a few containers of worms does a really good job. If things are large like banana peels, cantaloupe skins,
corn cobs, I cut them down to smaller pieces, either through the food processor, or with the cobs, I let the worms take what they want and bury the rest in the
garden. It seems to decompose over the winter months. Grass and leaves helps also. Thinking of just doing one with grass and leaves this year, to see what
works best. Also think that worms do a great job, so would like to do worm farm.
I have 2 questions though ::
1) the compost bin seems quite small regarding the time it will rest before being usable. True is is meant to shrink, but as one will also add almost daily some fresh stuff, it may be a lot for such an (apparently) small volume…
2) why some organic materials are excluded from the compost ?
I understand that anything that contains, or may have contained contaminants such as chemical / industrial fertilizers, treated wood, etc… must be discarded. But what about toxins ? They are naturally all over the place !!!…
Then why not ashes / charcoal ? They are used as natural fertilizers in many places : the first fertilization process humanity invented was to burn fields before ploughing them and mixing ashes with earth by the same process…
Same question for dairy products, food sauces (for instance homemade ketchup is only grounded tomatoes and spices) …
It seems quite clear to me that bones should be written off the list as they take so long to decay, but why meat, fish, poultry (unless the reason why is that you don't want to attract animals such as dogs, foxes, forage cats rats, etc…) should be too ?…
Same question for pet feces : animal manure is still the best manure / fertilizer on earth (remember a 3 decades ago the Chinese used human manure to fertilize their fields !…), so why discard them ?…
The last thing that somewhat puzzles me me is is egg yolk residues : are they so toxic that they won't decay properly and / or ruin the whole process ????…
I would be very happy if you could answers us (if you got time and patience, of course… otherwise, no harm done !…).
Cheers !…
You want to be friendly to the neighbours all around you.
Fatty acids and proteins will make the compost STINK really really awful.
Throwing oily or greasy food scraps into the compost is the first mistake many people do and they never go back to composting after that happens.
"pet feces : animal manure is still the best manure / fertilizer on earth" Not necessarily, there are things like worms that dogs and cats get and all sorts of pathogens that jump the species barrier. So, no, not "the best stuff on earth"
Egg yolks? Dunno perhaps related to fats and will rot- you'll have to google it sometime.
Here's a linkey-
If you can burn the bones (in a wood-burner) and use the ash on your veggies - potash it's called. Don't use coal-ash on vegetables - all sorts of heavy metals (quiet kind) in it - but again fine for shrubs and trees - in small amounts - you don't want your garden to be a toxic dump - and always remember what you put in the flowers this year gets on the veggies next year. Shrubs and trees usually last a few years - at least.
But keep posting : that makes me learn more.
To all of those who read this post : have a nice week-end !.
Spring is here, at least in the northern hemisphere, and I hope you all have happy moments ! …
Thank you so much for the information.
best wishes8
The Humanure Handbook breaks down the science of composting fecal matter, and would be a good read (not to mention, it's kind of fun to have a copy lying around when first time guests stop by, just to see the reaction on their faces ... HA!).
The improper use of fecal matter has been the demise of large groups of our ancestors . A similar lack of understanding dirt can make us relive that scenario today . One should know the amount of time it takes for earths systems to break down the bad stuff we shouldn't be ingesting .
Guess I'll stay on top of my mountain where the air is pure and the trouts are fresh …
If insects overall are geting out of control spray the surface of the compost with insecticide just to keep the population from exploding
The conditions of what you put in - dampness - aeration (cardboard - some wood ash and sawdust helps) and heat generated will all make a difference - too damp and aeration stops and stinky goo results. Too dry - little happens at all. There are pages of info on this - go seek.
One tip I'd give is to consider using charcoal - ground up if possible -to add to the compost - firstly it'll help aeration greatly and secondly it will help you rediscover Terra Preta (http://en.wikipedia.org/wiki/Terra_preta) a way that the original peoples of middle and South America created a super soil to grow extraordinary amounts of food in tiny allotments. We use it here at Glenribbeen to dramatic effect in our raised beds.
Compost is like life what you put in and how you behave determines the quality of the return and indeed the speed of the return.
I'm not a compost professional, but have been composting for over 37 years and I agree with ETW, AND add a few more comments. First, in spite of all the 'hoopla,' compost is nothing more than ROTTED ORGANIC MATTER, just like occurs naturally on the floor of a forest.
Composting is just a fancy word for the rotting of organic material. IF one just piles the organic material and leaves it alone, it will still eventually make compost.
Composting is accomplished by the action of living bacteria eating/breaking down the organic materials. The composting action will occur WITHOUT any special work, but the variety of materials, layering, watering, and turning [aeration] will create more optimal conditions for the bacteria, and thus speed up the process.
Just like other living organisms, the bacteria require a hospitable environment. The 'good' composting bacteria are 'aerobic' and need AIR to breathe. This is why experts recommend 'turning' of the pile. The bacteria also need a moderate to warm temperature in order to live and propagate well. And finally, the bacteria need adequate moisture. That is why the entire pile should be kept moist [not 'wet']. IF your compost pile 'stinks' and you haven't added animal products, that is a sign that the pile is too wet, and only 'anaerobic' bacteria are surviving, AND anaerobic bacterial action does create noxious odors.
The IDEAL compost pile will develop an internal temperature of about 160oF which enhances the bacterial environment, and will kill weed and other undesirable seeds. Heat generation occurs naturally in a compost pile as the result of the metabolism of the bacteria. The larger the pile, the better the heat is contained [self insulating], allowing the temperature to maximize. In this 'ible, the compost containment [chicken wire] cylinder appears to be only about 24 to 30 inches in diameter, and thus will loose too much heat which will slow down the process, and in very cold climates, would inhibit, if not totally stop the bacterial action.
The recommended MINIMUM dimensions for the most effective compost pile is roughly 3 feet by 3 feet by 3 feet, and this is not meant to require a perfect cube. Ideally it would be a hemisphere of at least a 3 foot radius.
Another point is that this Instructable indicates the use of a bag of store bought soil [DIRT] which is not necessary. The purpose of adding dirt to the pile mix is to introduce [inoculate] the pile with bacteria to 'start' the decomposition process. Just using ordinary dirt from your yard will do the job without having to buy anything. Even worse, SOME store bought soils have been 'sterilized' [baked] to kill all seeds and organisms and thus kills the beneficial bacteria we WANT in our compost pile. Sterilized soil is totally useless for inoculating a compost pile.
I mean no disrespect for the ladies' laudable effort to provide a basic 'ible on composting, and the above suggestions are only intended to enhance the learning experience.
. Great job. Keep up the good work.


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The Community of Disc Golfers and About All Things Disc Golf
Time: November 2, 2010 all day
Location: Your Voting Place
Tournament Type: liberty
Organized By: Terry "the Pirate" Calhoun
Latest Activity: Dec 2, 2010
Just in case you need any more reasons to Vote on November 2, here's another one. You could win a full bag, loaded with a mini, 10 discs, and a hat! The package is worth more than $200.
How to enter for the bag and goodies
Vote, and then tell us you have voted, either at
www.DiscgolfersR.us - make an event
You choice. You have to tell us ON November 2, not before and not after. Our random number generator will select a winner from among all those who tell us they voted, and will be announced in all three venues.
What do you win?
Check out the pix:
A yellow Fade Gear Crunch bag
An Innova Glow mini
An orange Ion putter from MVP
A transparent Discraft Cryztal-Z Challenger with a www.DiscGolfesR.us stamp
An orange R-Pro Roc from Innova
An orange Sentinel MF from Millennium
A yellow Z-Buzz from Discraft
A yellow Pro Katana from Innova
A Discraft Glow Nuke
A transparent, sparkle Rogue from DGA
An orange Gold Line Halo from Latitude 64
A metallic pink Gold Line River from Latitude 64
A black DiscPlayer Sports FlexFit hat
© 2015 Created by Terry "the Pirate" Calhoun.

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'G.I. Joe': The Forgotten '80s Filecards From Dennis Culver & Moviefone [Art]
G.I. Joe: Retaliation hits theaters this weekend, and the early word on the sequel (that's more like a reboot) is good news for die-hard Joe fans. The film proudly wears its influences on its sleeve and actually feels like a real-life recreation of t


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Last week, Calvert County Health Officer Laurence Polsky presented an alarming report before the Calvert County Board of County Commissioners which indicated Calvert�s mortality rates for lung and breast cancer in women between 2005 and 2009 were higher than expected. As Polsky explained, higher breast cancer mortality rates are expected in areas where a larger percentage of the population is impoverished or areas where there is a high minority population, �and neither of those apply to Calvert,� he said.
While Polksy said he was double-checking the numbers cited in the Maryland Department of Health and Mental Hygiene�s 2012 Cancer Report of the Cigarette Restitution Fund Program, at a glance, the study indicates Calvert has a higher female breast cancer rate than the state on average. The mortality rate is 25 percent higher than the national average of 23 percent and the state�s rate of 24.7 percent.
That�s an alarming statistic, even if there are other factors that could suggest the numbers might not truly indicate that breast cancer is a death sentence in Calvert. But any doctor or breast cancer survivor will tell us the same thing: Early detection can save lives.
Thankfully, Calvert County residents have the help they need right nearby: The Center for Breast Care at the Calvert Medical Arts Center, located next to Calvert Memorial Hospital, has state-of-the-art technology ready to help treat and prevent breast cancer in Southern Marylanders. The center, which opened in 2010 and was headed by the late Dr. Sheldon Goldberg, combines technology and specialists in the field to provide expert and quality care to patients. The Calvert Medical Imaging Center, located in the same building, helps physicians spot signs of breast cancer early by providing state-of-the art mammography, breast MRI and stereostatic biopsy, according the CMH website.
Since the report only analyzes 2005 to 2009 mortality rates, the positive results of the center are not yet reflected in the study. While the Center for Breast Care is certainly a useful tool to have nearby, talking to your doctor about breast care and performing self-examinations regularly can help lower the mortality rate. As with most forms of cancer, early detection can make a world of difference in one�s life.


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Welding Design & Fabrication: Slashing Welding Preheat TimeThursday, July 12th, 2012
Our friends and Welding Design & Fabrication recently ran with Steve Latvis' article on induction heating at Topp's Mechanical in Tecumseh, Neb.
A snippet:
With induction heating Topp's Mechanical has a solution that exceeds the quality standards of its heat-treatment applications and provides significant operational benefits including:
• Faster time-to-temperature;
• Consistent heating throughout the entire part;
• Easier to apply/wrap heat;
• Greater reliability and lower consumable costs;
• More efficient use of labor; and
• Improved employee safety.
Read the whole story by clicking here!
Then check out these videos:
Induction Heating on P1 Headers
Discussing Induction Heating & the ProHeat 35
Ease of Use


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Home > Electronics > Accessories for Apple > iPad Speakers > Jawbone Jambox™ Wireless Speaker and Bluetooth® Speakerphone
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Blast tunes from your Bluetooth®-equipped phone or MP3 player. Enjoy streaming music, podcasts and sporting events, too. Thrill to big theater sound from movies. Manage calls wire-free and conference call on the go with Jambox's powerful speakerphone. And bring games to life with high fidelity sound you can feel. Get apps and software updates via MyTALK website. Wirelessly connect via Bluetooth® or 3.3mm stereo input.
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Site Safari is a new kind of homepage that lets you rotate what appears when you open your browser. For example, you could choose to see your current homepage 70% of the time and get surprised the rest of the time that you open your browser.
Site Safari can also be used to keep track of websites that you want to stay abreast of. Like TradeVibes. Use this link to check it out: http://sitesafari.com/?L=133&ur=tradevibes.com
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Bike trailer and stroller all in one. Up to two kids can travel in style in this safe and durable Thule bicycle trailer. Once you get where you're going, its versatile design lets you quickly transform it into a stroller.
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Microsoft Windows app store recently passed 150,000 apps available. That's a far cry from the 1 million+ available on Google Play and Apple's App Store, but you have to start somewhere. Plus, having a lot of apps isn't the same as having a lot of great apps. Still, some of the key apps from other platforms still aren't available for Microsoft's new OS. Some of these programs, such as YouTube, are available as Web-based services, but they haven't made the move to Windows 8's Modern UI. These are the 8 most important apps that still aren't available for Windows 8.1.
Disappearing messages are all the rage. However, you won't be snapping pics and sending them for limited time viewing if you're on a Windows device.


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November 2007
Product Reviews / Main Nibbles / Wine
Discover Good Saké
Fine Sakés You Will Love
CAPSULE REPORT: If you've had saké, you've probably had bad saké—heated to cover the flaws in the beverage. Hot sake is the equivalent of jug wine. Fine saké is drunk chilled, like white wine (although since saké is a distillate, it is not quite correct to refer to it as "rice wine"). Discover some wonderful sakés below. You can enjoy them not only with sushi and sashimi, but with other foods you'd pair with white wine.
Remember the warm saké you sipped reluctantly while watching the teppan yaki chef catch a scallop in his breast pocket? While your dinner may have been entertaining and tasty, did you like that ceramic carafe of saké as much as you thought you should?
If not, you've got a lot of company. The saké served hot is the cheapest form of saké, and while some brands are better than others, think of it as the cheapest house wine. You deserve better, a walk on the finer side of saké, the Junmai side. Although premium saké makes up a mere 6% of all the saké on the U.S. market, it is not difficult to find as its popularity grows. Futsushu, the variety that is thinned out, pumped up by the addition of cheap alcohol, and served to you hot, makes up the other 94%.
In the world of premium saké, Honjozo-shu is made with a much smaller amount of added alcohol than Futsushu, which in this case, helps to reveal aromas and flavors. Junmai is pure rice, with no added alcohol.
Indeed, sakés that fall into these premium categories are served cold—although in traditional tiny cups, and possibly in a carafe if you don't order a whole bottle, so the presentation can look identical to a serving of Futsushu. Not surprisingly, there exists a quality scale inside the premium saké category, dictated by the degree to which the rice (a particular strain called sakamai, which is grown only for saké production and packs a much higher starch content than normal table rice) is polished before it is cooked. Midori Roth of Joto Saké (JotoSake.com), an importer of fine saké, helped me navigate my way through enjoying a variety of diverse and delicious Junmai.
Chef Shehu Fitzgerald and Eisuke Kusumi, resident sushi chef at Katen Sushi Bar at the New York Marriott Marquis, were also aboard to create and present a beautiful selection of sushi and sashimi, including avocado and crab roll, eel roll and spicy tuna roll, plus fatty tuna, salmon and yellowtail sashimi. Interesting highlights were black and blue rib-eye steak sliced sashimi style and drizzled with a sweet thai miso glaze and chamomile and cardamom-spiced jackfish with a light peanut butter sauce. We tried a variety of sakés; the tasting notes follow.
Once you find sakés you like, don't confine them to sushi and sashimi. Try them with "raw bar" items like oysters and shrimp, with simply-grilled fish and seafood, with grilled vegetables or instead of a glass of white wine when you're just relaxing with a glass. Feel free to enjoy a glass of saké in stemware instead of traditional saké cups. Saké has also become a popular base for sophisticated cocktails—take a look at these saké cocktail recipes.
The Sakés
While we tasted from smaller-size bottles and have given prices for the 300ml size, you can also find these sakes in 750ml bottles, and even 1800ml large formats.
Hou Hou Shu & Hana Hou Hou Shu
Hou is the Japanese word for bubble, and this is a fun pair of bubblies. Regular Hou Hou Shu is a sweet thing with a fun cotton candy and tangerine profile. The Hana Hou Hou Shu is a new-release pink sparkler in a drier style, that gets its color from the petals of rosehip and hibiscus flowers.
Shichi Hon Yari Junmai Gingo
This Junmai is from the Tomita Shuzou, one of the oldest and smallest breweries in Japan, founded in the 1540s. The name comes from Japan's legendary seven brave spearmen—you'll be able to identify the Shichi Hon Yari by the warrior on the label wielding a long spear. This is an earthy saké, with wild mushroom aromas (particularly chanterelles and cèpes) and a rich, gamy palate. It is long and mouth-filling, a perfect complement for the black and blue rib eye.
Kasumi Tsuru Kimoto Extra Dry
This brewery was founded in 1725 and is now run by the ninth generation of the Fukumoto family. Kasumi Tsuru means "the crane of Kasumi"; the saké is named in celebration of the small, remote, coastal resort town of Kasumi located in the Hyogo region. Kasumi is known for its fresh seasonal crabs (hopefully there are some lovely cranes fishing for those crabs, too), hot spring baths and hand-made sakés. Saké made in the Kimoto method tends to be light, layered and rich in flavor. This Kimoto is indeed complex, with herbaceous and mineral flavors. Consuming a bit of wasabi on a piece of salmon sashimi revealed a spiciness in the Kimoto that wasn't apparent before. Yamahai is a traditional method of production that makes a saké that is earthy, smoky and gamey in character. This Yamahai is the oaked Chardonnay to the Kimoto's Sauvignon Blanc vibe, with somewhat gamey flavors peppered with hints of tea leaf and baking spice.
Chikurin Fukamari Junmai
This pair comes from the 140-year-old Marumoto Brewery at the base of the Chikurin-ji Mountains in Okayama-ken. The Marumoto Brewery is also a national cultural landmark, managed by the sixth generation of the Marumoto family. The Chikurin brand was introduced in 1990. Fukamari means "depth," and I would agree with that descriptor for these sakés. The company actually suggests warming this particular saké. It also makes sakes called "grace" and "lightness," to be drunk chilled.
The Junmai has a silky mouthfeel, a somewhat extra virgin olive oil texture and actually has the aroma of cooked rice. The flavor is of rice, but also of rosemary and sage. The Ginjo is more floral with aromas of citrus zest, avocado, pear and lychee flavors on a complex and elegant palate. Both were delicate yet aromatic, and nice with the avocado and crab rolls.
The company that makes Chikurin, which is located in the agricultural area where saké rice is grown, actually grows its own rice, achieving a high-quality, low yield to ensure hardy rice. They use a method called San'ou, which means three-yellow: They let rice wither and "yellow" three times: first as seedlings, then in the rice paddy by starving the rice, and finally, when it is reaped, it dries and yellows for the third time. This method produces a strong, hardy rice.
Learning About Saké
The making of saké is a long and complex process and as a result, saké quality is much more heavily dependent on the skill of the toji, or brewmaster, than wine quality is on the skill of a winemaker (although similarly, the skills are been handed down from generation to generation). As Midori put it, saké quality is 80% toji and 20% rice, while wine quality is 80% grapes and 20% winemaker dependent.
Just as with wine, there are many lessons to be learned when you get enjoying into saké; and you can study it as intensely as, say, the communes of Burgundy. Here are my saké tips:
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Monday, October 15, 2012
Cal North
In addition to having a career in soccer Menjivar has also worked in the banking world. In 1969, Menjivar obtained an Accounting degree and worked briefly for First National City Bank (Citibank) in San Salvador. In 1974, after completing his professional soccer career in El Salvador, Menjivar returned to Citibank's financing import-export division in San Francisco, California. Unable to accept a transfer to Citibank New York, his banking career ended after twenty years of service.
In 1996, Menjivar graduated from the University of California, Davis with a bachelor in Psychology and Hispanic Literature.
Although Menjivar coached his children, his coaching career actually began in 1980 in the San Francisco Major Division. There he led the El Salvador Athletic Club to the its first ever championship. Enjoying success, he started the process of acquiring his U.S.S.F. National coaching licenses. He was awarded his "A" license in 1987, and has continued coaching education in Brazil, Argentina, Spain, Portugal, Holland, Scotland, England, France, etc.
Menjivar has coached youth teams, including ODP state and regional teams. In 1998, Bobby Howe hired him as one of the fourteen National Staff Coaches for U.S.S.F. Menjivar spent six years traveling across the country, scouting players for the youth National Teams and conducting coaching education courses in English and Spanish.
Throughout his professional career, Menjivar has demonstrated the ability to coach and educate regardless of age, ability level, experience and physical challenge.
Menjivar held the position of Director of Player Development in South Texas Youth Soccer Association and returned to California in 2010. He also served eight years on the Board of Directors of NSCAA and was the President of the Latin American Soccer Coaches Association (LASCA).
In his spare time Carlos spends time with his family, Rosa Maria, his wife of 40 years, and children, Rosemarie, Karen and Carlos Jr. His grandchildren, Niles and Jordan, are his newest students on the field.
Carlos has two upcoming Free Coaching Clinics.
To pre-register Click Here
For additional Info Dial:
Topic : Small Sided Game
Friday, November 2, 2012
From 6PM to 8:30PM
Sport Park, 5261 Sherwood Way, San Ramon CA 94506
Topic : Tactical-Technical Training for Central Midfielders (1-4-4-2)
Friday, November 16, 2012
Field: From 5PM to 6:30PM
Fort Scott Field
Storey Ave (at Lincoln Blvd), San Francisco, CA 94129
Lecture: From 7PM to 8:30PM
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BTW, I thought I'd mention that I am also using WhereIsIt? - or actually I am severely underusing it! I've created a catalog of each of my HDD's and - well, that's about it. I update them regularly and save them. Duh! Other than that I don't have any idea what to do with this software. I ended up getting Collectorz.com apps for my DVDs, CDs, and Books, and SoftCAT for my software inventory. So that leaves WhereIsIt? as the perennial bridesmaid, but never a bride. Documentation is disappointingly thin and the application itself is somewhat less than intuitive.
If anyone has any tips on decent uses for WhereIsIt? I'd love to hear them. Otherwise it's getting booted.


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Mother's Day
Horror, Suspense/Thriller
After a bank robbery gone wrong, three brothers go home to hideoutonly to discover that their Mother lost their house in a foreclosure. The new owners and their party guests become the depraved brothers' unwitting hostages. Their sadistic Mother soon arrives and brilliantly takes control of the situation, ratcheting up the terror. As the hostages struggle desperately to survive the harrowing torture, they realize that there is nothing a Mother won't do to protect her children.
Cast: Shawn Ashmore, Lisa Marcos, Frank Grillo, Patrick John Flueger, Deborah Ann Woll
Produced by:
Directed by: Darren Lynn Bousman
Written by: Scott Milam
Running time: 1hr 46min
Opens: May 04, 2012 Limited
|Theaters for Today
Pick a day
on this day.


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Circuit Length:5.543 Km
Lap Record:1:34.223 = 211.782 km/h - J. Montoya (Williams BMW) 2004
2011 Results
Pole Position:
Sebastian Vettel (Red Bull Renault); 1:34.870 = 210.338 km/h
1st:Sebastian Vettel (Red Bull Renault) 1:37.39.832
2nd:Jenson Button (McLaren Mercedes)
3rd:Nick Heidfeld (Lotus Renault)
Fastest Lap:
Mark Webber (Red Bull Renault); 1:40.571 - 198.415 km/h on Lap 46
From the tight confines of a street circuit to the flowing, undulating lay-out created specially by Hermann Tilke (it was his first track in F1): what will the contrast tell us about the 2012 machinery?
"Sepang will be interesting for everybody," says Mercedes driver Michael Schumacher, "because it will be the first clue to the real relative strengths of all the cars."
If that's the case, watch for another sterling performance from McLaren and particularly from Jenson Button. That combination looked, already, the class of the field in Melbourne and since these races are back-to-back that hasn't given the chasing pack much margin for improvement before Sunday's race.
And how will Pirelli's new-for-2012 tyres cope with the Sepang condition? It's never really dry there: even when it's not raining the humidity touches 80%! It's also hot (track temperature up to 50 degrees) and the Sepang track surface is unusually abrasive.
So Pirelli will take the P Zero Silver for its first outing this year – it's the hardest of their dry-weather compounds. The option will be the P Zero White (medium) tyre we saw in Australia. Watch for the left-hand tyres doing most of the work.
One man keen to make a big impression, after being cruelly denied the chance to do so in Australia, is Romain Grosjean. The Lotus man has raced at Sepang before in GP2 and can't wait to get back out there. "It's nice and wide," he says, "with fast flowing corners and a lot of undulation which makes it great fun to drive. The last corner is a tricky one, but I enjoy everything about racing here."
Track characteristics: two long straights with very tight corners at the ends… high-speed sections like Turns 5 and 6 as well as twisty stuff like Turns 1 and 2… a super overtaking opportunity into the left-hander at Turn 15 and the 660m sprint to the first corner, the second-longest after Barcelona.
P2 in 2010 is Mark Webber's best Sepang result, though he has been in the points on three other occasions; Daniel Ricciardo, meanwhile, makes his Malaysian debut with Toro Rosso. Can the young Aussie build on his brilliant last-lap burst into the points in his home debut? Point to note: Heikki Kovalainen will pay a five-place grid penalty after being found guilty of passing Sebastian Vettel under the Safety Car in Melbourne.


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In announcing the Affordable Excellence initiative at Roger Williams University in October 2012, President Don Farish launched this President's Blog as a key tool in starting a broad conversation, both on campus and beyond, on access to and affordability of American higher education.
Last month, voting members of the American Studies Association passed a resolution calling for colleges in the United States to boycott Israeli universities. In the weeks since, that measure has been discussed, debated and reported on widely.
On Monday, Jan. 6, President Farish and Provost Workman shared the following message with the Roger Williams University community, outlining the University's position on the boycott:
In December, the nearly 5,000 members of the American Studies Association were asked to vote on a resolution calling for U.S. universities to boycott Israeli universities, based on a request for such a boycott by Palestinian academics. Just over 1,250 ASA members voted, and those voting supported the resolution by a two to one margin.


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Is there a way to subscribe my Twitter, and Facebook account to RSS, so it posts a message whenever a new post is published in the subscription feed of my blog or another external RSS feed?
Take the 2-minute tour ×
Web Applications Stack Exchange is a question and answer site for power users of web applications. It's 100% free, no registration required.
I believe you want Twitterfeed.
Create an account, and link your Twitter account to it. Give it an RSS feed, and it will tweet them out for you.
You can get an RSS feed for Twitter. Just log in to your Twitter account in Firefox and click the RSS subscribe button.


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Badger Corrugating Company is a building materials distributor serving Wisconsin, Minnesota, Iowa and Illinois. Our specialists will assist you from the planning stage to project completion in lumber, interior millwork, exterior millwork, cabinets, fireplaces, insulation, siding, roofing and agricultural buildings.
|America's Choice for Millwork
Welcome Badger's New Staff
Check out Badger's Community Involvement!
Take a look at Badger's latest product offerings.
Badger Corrugating's interior millwork department prefinishes all of our millwork in-house. We offer ten standard stain colors plus custom colors are available.
If you are not a customer please contact us. We look forward to fulfilling your building needs.


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Last blast - take an extra 60% off! Click for terms & conditions.
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Some product exclusions may apply. See product page details for more information. Clearance items are final sale. Price matching does not apply to this or any promotion. Offer is valid until September 13 at 11:59 PM PST. May not be combined with any other offer/discount (unless specified), including invitation credits, promotional gift cards and/or special discount links. Discount applied upon checkout. Log in to your account to see your savings.
The bedding of our dreams makes a strong statement with a soft touch. Each piece in this collection consists of 100% cotton with a percale weave and thread count of 300—a supremely comfortable canvas for punchy patterns that are exclusive to Fab. Minimal and understated, the Herringbone Duvet Cover features an abstracted view of a classic pattern. Choose from two colorways…and go ahead, hit snooze.
Screen-printed duvet cover. Hidden button closures. Reversible. Coordinating French closure shams sold separately on Fab.
Enjoy 10% off your first order*


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Free Shipping on orders over $49.00
Product Information:
Perfect rack is crucial to the game of billiards. High impact styrene construction guarantees a long lasting rack that holds its shape. Bring home an officially licensed rack to your pool table.
Weights & Dimensions
|Item: Triangles
|Country of Manufacture: China
About the ManufacturerTrademark Global is a distributor of many products and product lines. In addition to the wide range of products that Trademark Global has to offer, their shipping services are quick and efficient. Trademark Global's highly developed home gaming line features such brand names as Trademark Poker, NexGen, Copag, and Paulson. Through Trademark Global, you will find a variety of items from poker chips to roulette, craps to blackjack, darts to chess, and so much more.
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If you garden in an area not affected by drought, you may wonder why I'm obsessing.
#1: High temperatures magnify drought's effect and watering or irrigating doesn't provide plants what rainfall does. #2: Droughts many times persist; two to three years duration is not unusual. So I'm gardening defensively.
Early harvests
Vegetables and what fruit survived are maturing faster than normal, almost a month early. The tomato and pepper crop is ripening rapidly; all should be picked by Labor Day. Potato and winter squash foliage is browning now, signaling that I will be harvesting for storage shortly. When stems wither, cut squash and pumpkins off the vine, let them dry in the shade a couple of days and then wipe the fruits down with a solution of household bleach and water. A half cup of bleach mixed with a gallon of water will kill fungal spores that cause rot on fruit rinds. Store in a cool, dark place until ready to use. Dig potatoes, wash dirt off them and let the spuds dry in a dark, airy place. Then store for winter.
Pumpkin and Winter squash store easily in your basement or a cold, dark closet, if you prepare them properly after harvest. Photos by Doreen G. Howard
Carrots can be pulled for eating and storage now, too. Homegrown ones are sweeter and juicier than those at the grocery store. But, straight out of the ground, they lack the nutrition of store-bought carrots. It takes two weeks of chilling for carrots to develop their maximum vitamin C content. Cut off tops (they pull moisture out of the carrot), and store in zipper-type plastic bags to retain the crunch and flavor. For long-term storage, layer carrots and damp sand in boxes. Store in a dark, cold area such as a basement.
Be sure to cut off the green, leafy tops of carrots, even if you plan to eat them soon. Doing so and refrigerating two weeks insures a tasty, vitamin-laden carrot.
The two dozen apples that came through April's killing frost are dropping when you brush them. Only one tree out of eight in my mini-orchard set this fruit, and they're smaller than normal. But, the flavor is fabulous! Plenty of fruit sugars and nuances concentrated in the diminutive apples.
Flower tactics
Save yourself the work of fall cleanup and leave garden beds messy for an annual garden you won't have to plant. Let marigolds, poppies, morning glories, forget-me-nots, cleomes, zinnias, cosmos, larkspur, snapdragons, alyssum and cornflowers go to seed. Some annual and bi-annual herbs will self-sow, too—chervil, coriander, dill, fennel, parsley and savory. Add wildflowers to the mix, also. Freeze seeds for two day, let them thaw overnight and then scatter over the ground. Seed germination rates are increased.
Shop now for spring bulbs that will reliably put on a fabulous show in the spring. This is my favorite tulip, Zoomerschoen, a Dutch antique that is almost 200 years old.
Plant more than daffodils, tulips and other bulbs this fall. They'll bloom next spring and thrive in dry soil if the drought persists. If deer are a problem in your area, as they are in mine, surround your tulip bulbs with daffodils. They repel deer. There are plenty of interesting and colorful spring-flowering bulbs in stores and catalogs now. Order or shop soon so you'll have a fabulous drought-proof flower display next spring.
Doreen Howard has written for The Old Farmer's Almanac All-Seasons Garden Guide for 15 years and is the former garden editor at Woman's Day as well as a photographer. She has grown more than 300 varieties of heirloom edibles and flowers in the last two decades.
In stores now!
Look for Doreen's newest book, Heirloom Flavor: Yesterday's Best-Tasting Vegetables, Fruits and Herbs for Today's Cook. Find in stores everywhere including Walmart and on the Web including Amazon.com.


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|Women's Soccer » News » Schedule » Roster » Coaches » Statistics
Women's soccer holds Johnson City Park and Recreation clinic
Tuesday, August 24, 2004JOHNSON CITY, Tenn. (August 24, 2004) - This past Saturday, the East Tennessee State University women's soccer team and the Johnson City Park and Recreation Department held a soccer clinic at the Liberty Bell Soccer Complex. Though the day saw rain and overcast weather conditions, a good group of players braved the elements to participate with the ETSU Bucs at the soccer clinic. Those in attendance were able to work with members of the ETSU soccer team to develop their technical skills and also were able to play in small setting games. "Even though there was rain, there were a lot of smiling faces, both from community kids and our ETSU ladies," said head coach Heather Henson. "We had kids from Jonesborough to Gray to Johnson City who participated in the ETSU Soccer Clinic. We really enjoy putting on this type of clinic to build relationships with the community."
Women's Soccer Archives
2004-05 Women's Soccer


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Sold (2011)
This film is set on the backdrop of human trafficking and sex trade happening in America. The story is told through the eyes of a young journalist named Maya, who has inadvertently gotten captured into a trafficking ring while doing an investigative article on the treatment of undocumented immigrants in America. The story focuses on Maya and another young girl, Alexa, who are trapped in the trunk of a car on its way out of town and their eventual confrontation with their captors.
Cast: Jesse Garcia, Hector Jimenez, Andrew Keegan, Fernanda Romero, Maria Olsen
Produced by: Jesse Garcia, Maria Olsen
Directed by: John Irwin
Written by:
Running time: 13min
Opens: Feb 23, 2012 Limited
|Theaters for Today
Pick a day
on this day.


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The master bathroom's sink vanity spans a windowed alcove.
John Pawson's Majestic Minimalism in L.A.
The British architect designs a California house where clutter is nowhere to be found. The result? Surprisingly personal
Related Links
« Read "John Pawson's Majestic Minimalism in L.A."
« Tour the iconic Richard Neutra house that Vidal Sassoon and his wife, Ronnie, refreshed in the hills of Bel Air
« Go inside a sleek Southern California home by architects Leo Marmol and Ron Radziner


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March really comes in like a lamb and out like a lion. Meaning, we're pretty relaxed during winter, but when spring rolls around at the end of the month, we experience a storm of emotions while trying to relearn how to dress for warmer weather. Add to that the regular anxiety that white clothing can induce — Is it okay in winter? Is it a guarantee that I'll drop my pizza? — and it's almost too much.
We're here to tackle one major instigator of springtime sartorial stress: white denim. And, we're going to give you 27 ways to rock it sans fear this season.
While we were so busy trying not to get a drop of coffee on our ivory pant legs, we completely overlooked the fact that this style's a jackpot when it comes to acing lighter looks. The absence of color makes it truly versatile. So, come along with us out of the darkness and into the light.


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Disrupting the Balance: Ecological Impacts of Pesticides in California
Thirty-seven years after Rachel Carson's eloquent warning to the world about the devastating effect pesticides have on birds and beneficial insects, pesticides continue to be a pervasive and insidious threat to California's ecosystems. A massive chemical assault on our environment is launched each year by California's residents, farmers, and official agencies, as we apply hundreds of millions of pounds of pesticide active ingredients in our homes and gardens, on crops and roadsides and in forests. This poisonous barrage aggravates other pressures on ecosystems, such as expanding suburban development and dammed rivers, threatening the survival of many birds, fish, insects, and small aquatic organisms that form the basis of the food web.


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i was looking at buying this northern industrial mig welder could any one tell wether its a good one or bad one? Maby some feed back from someone who has one?
Results 1 to 10 of 15
Thread: deal or no deal
01-30-2008, 06:47 PM #1Senior Member
- Join Date
- Jan 2008
- Location
- haslet, TEXAS
- Posts
- 109
deal or no deal
Don't know about the Northern brand but I have a Hobart Handler 135, great machine for the size.
I would rather spend a little more for a Miller or Hobart than a "house" brand welder.Tim Beeker,
T-N-J Industries
(my side bussiness)
Miller Synchrowave 350LX with tigrunner
Esab 450i with wire feeder
HH135 mig
Thermal Dynamics cutmaster 51 plasma cutter
Miller aircrafter 330 - sold
Marathon 315mm coldsaw
vertical and horizontal band saws
table saw
Dewalt cut off saw
Sand blast cabinet
lots of hand grinders
Harris torch
beer fridge
2tay530, One of my smaller migs is a Lincoln HD3200 and going by the pictures shown, that is the same welder as mine, just different colors. It has the same exterior case, drive assembly, hose, regulator, etc... it's all the same. Either Lincoln makes them for other people or other people make them for Lincoln, don't know which. I can't speak for the one pictured but, mine is great for sheet metal and light gauge materials. DaveIf necessity is the Mother of Invention, I must be the Father of Desperation!
John Blewett III 10-22-73 to 8-16-07
Another racing great gone but not to be forgotten.http://video.google.com/videoplay?do...modified&hl=en
01-30-2008, 08:55 PM #4Senior Member
- Join Date
- Jan 2008
- Location
- haslet, TEXAS
- Posts
- 109
thanks a bunch I'll deffinately look into all three of those. Hope I find one soon I want to get started.
Cheap tools
It's $130 cheaper than their Hobart for a reason.
Don't buy cheap tools. You'll get to cuss them for the rest of your life.
Find a way to get yourself a Miller, Lincoln, or Hobart. And get one that you can add a bottle to later. Buy from your local weld shop, you want those guys on your side.
For what it's worth: dabar39 welds race cars, I weld brackets.RETIRED desk jockey.
Hobby weldor with a little training.
Craftsman O/A---Flat, Vert, Ovhd, Horz.
Miller Syncrowave 250.
They are cheap copies of lincoln's....they even say right on the front panel made in China.....I know of a guy that got the plasma....after the second one he returned it for a refund..... never got them to work at all.George W. Bush was saving your butt whether you liked it or not!
Fear is temporary, regret is forever
HH210 with SG
01-31-2008, 06:38 PM #7Senior Member
- Join Date
- Jan 2008
- Location
- haslet, TEXAS
- Posts
- 109
I can't find the hobart 350 or the Lincoln 3200 on the companies sights.
Can you help?
get quality the first time.
if you are looking for a 120V MIG. do your self a favor and spring for a hobart 140, its set up for gas. if you have 240V and a little more $$ the 187 or the HH210. all have gotten great reviews. spending a little more now will be well worth it in the end. this is a welder you will have for many years trouble free. i granite it will pay for its self even if you just use it to fix stuff around the house. don't mess with a bargain basement deal that will give you trouble and be a pain looking for service. i have had my MM135 for about 7 or 8 years now. got it back when they were only $450.oo ish . never had a single problem with it. run several 100 lbs of wire threw it. flux and solid core. all i have ever had to replace was tips. cant even Begin to tell you how much stuff i have used it on. my first thought was grab a cheap clark, boy am i glad i came to and sprang for a miller.
save your self the hassle, just get a good one now. it will be used for many years. seems like there is always some thing to use it on, even if its just for fun. 7+ years later i still love pulling the trigger. you wont regret getting quality, no one ever dose.thanks for the help
hope i helped
feel free to shoot me an e-mail direct i have time to chat. firstname.lastname@example.com
summer is here, plant a tree. if you don't have space or time to plant one sponsor some one else to plant one for you. a tree is an investment in our planet, help it out.
01-31-2008, 09:08 PM #9Member
- Join Date
- Oct 2007
- Location
- Tennessee this week, Wyoming next week.
- Posts
- 49
2tay530, found some HD 3200's when I was looking around on ebay, here's the listing for one of them. http://pics.ebaystatic.com/aw/pics/s.gifIf necessity is the Mother of Invention, I must be the Father of Desperation!
John Blewett III 10-22-73 to 8-16-07
Another racing great gone but not to be forgotten.http://video.google.com/videoplay?do...modified&hl=en


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Field Notes: Miller Park, Home of the Milwaukee Brewers
As you're sprucing up your lawn this spring, baseball grounds crews are getting their turf in tiptop shape. Don't miss these great photos, fun facts and insider tips from some of the country's most popular baseball parks and stadiums.
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