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Updated: The 28-nation bloc has been at odds with itself for months on how to deal with the influx that has seen more than 332,000 migrants enter so far this year.
CTV Toronto got a sneak peek at the planes ahead of the annual Canadian International Air Show, held every year at the Canadian National Exhibition.
Hundreds of people gathered in front of Ukraine's parliament to protest against a constitutional amendment that would provide greater powers to separatist regions in the east.
A massive windstorm downs trees across Metro Vancouver hitting homes, bus shelters and blocking roads.
A decade has passed since one of the deadliest hurricanes in the history of the United States. Here's a look back at some of the unbelievable images.
A community is mourning the loss of a TV reporter and cameraman after they were shot to death during a live television interview Wednesday in Virginia.
Clashes erupted in western India as police and paramilitary forces tried to quell riots led by members of a farming caste demanding government benefits.
Penny Graham of Mariner Cruises Whale and Seabird Tours out of Brier Island, N.S. captured these breathtaking photos on a recent tour.
The graffiti artist known as Banksy created a theme park far from the amusement parks meant to enchant visitors from around the world.
Luxury home sales in Calgary have taken a hit this year but that isn't preventing the listing of this $12.5 million home in Calgary's Aspen Estates.
Take a look through some of the photos released in MP Charlie Angus' newly-released book 'Children of the Broken Treaty'.
Tall ships are making their way to Netherlands for SAIL Amsterdam, a festival held every five years that celebrates the Dutch capital's maritime history and is expected to draw some two million visitors.
Police combed through shattered glass and other debris the day after a deadly bomb blast in central Bangkok.
CTVNews.ca rounds up photos of crews battling raging wildfires in British Columbia, Idaho, Washington and California.
Located in Whistler, B.C. and overlooking Alta Lake, this contemporary Lakecrest mountain estate is set atop the highest point in the development and features unobstructed views from every room.
Fourteen of the world's best competitors dive from a bridge over the river of Neretva for the Red Bull Cliff Diving World Series in Mostar, Bosnia.
What happened in the world this week? From Toronto to Tokyo, take a look through some incredible images from AP photographers on assignment around the world.
Huge, fiery blasts at a warehouse for hazardous chemicals killed at least 44 people and turned nearby buildings into skeletal shells in the Chinese port of Tianjin.
Canadian athletes are raking in the medals at the 2015 Parapan Am Games in Toronto.
The three-day Abbotsford International Airshow featured demonstrations from F-22 fighter jets, wing walkers, hang-gliders and CF-18 Hornets.
Protesters march on the Thomas F. Eagleton Federal Courthouse in St. Louis following a night of violence in Ferguson on the anniversary of Michael Brown's death.
A parade in honor of Michael Brown marks one year since he was shot and killed by a police officer.
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Thousands of Iraqis have braved the scorching summer heat to stage the protest in central Baghdad against government corruption.
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Fan Expo is back! Thousands have turned out to show off their very best costumes.
Some of music's biggest stars hit the red carpet in Los Angeles for the 2015 MTV Video Music Awards.
Finnish artist Jirka Vaatainen interprets what he believes Disney characters would look like as real people in his illustrations.
The pop singer's fans flooded downtown Vancouver Saturday night, and she delivered a performance that didn't disappoint.
Big name pop and rock stars take the stage at the 2015 Pemberton Music Festival, July 16 to 19.
Fans flocked to San Diego for the 2015 Comic-con, with big stars turning out for the 'Star Wars: The Force Awakens' panel.
Famed actor Omar Sharif, best known for his roles in films such as Lawrence of Arabia and Doctor Zhivago has died at the age of 83.
After the stars walked the red carpet, it was all about the performances at the 2015 BET Awards in Los Angeles.
From Christian Dior to Schiaparelli: Models, designers and fashion connoisseurs descend upon Paris for Fashion Week.
It's music's biggest night in Toronto - the MuchMusic Video Awards. And stars were out in their best on the red carpet.
U2 frontman Bono is in Ottawa for a meeting with political leaders including Prime Minister Stephen Harper and non-profit organizations on Monday, June 15, 2015.
Complete with giant brontosaurus slide, Arizona's Flintstones Bedrock City prehistoric-themed campground and park just hit the market, and it can be yours for $2-million.
Jennifer Lopez, Elisabeth Moss and Kendall Jenner made a splash on the Tony Awards red carpet in New York.
Complete with fireworks, massive LED displays and dry ice, the 49-year-old country star infused Las Vegas glitz and glam into her performance at Vancouver's Rogers Arena on June 7, 2015. The star is here as part of her Rock This Country farewell tour.
Several hundred people dressed as characters from the fantasy novel 'The Hobbit' by J. R. R. Tolkien re-enact the famous battle in the forest near the town of Doksy, Czech Republic.
David Letterman has delivered his final monologue and 'Top 10' list. From awkward to jaw-dropping to heartfelt, here are some of the most memorable moments from his 33-year career hosting late-night television.
The Billboard Music Awards were full of sizzling performances and big winners like Taylor Swift, who took home 8 awards including top artist.
Artists from every corner of the music scene have descended on Las Vegas to celebrate the year that was at the 2015 Billboard Music Awards.
240 PHOTOS: At the 68th International Film Festival in Cannes, southern France, cast and crew members of featured films walk red carpets, attend photo calls and speak at press conferences.
Take a coast-to-coast tour of waterfront properties currently for sale across Canada.
From a spacious detached home in St. John's to a townhouse in Vancouver, check out these Canadian homes currently for sale in the average price range of a first-time buyer.
From traditional and rustic to sleek and modern, take a virtual tour of these luxury cottages currently for sale and for rent in Muskoka.
From a piazza in Florence to a penthouse in Dubai, take a virtual tour through these properties, all boasting stunning metropolitan views, and all priced over $10 million.


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September COTM "Vietnamese": Sauces, Condiments, Garnishes, etc.
September 2008 Cookbooks of the Month:
Pleasures of the Vietnamese Table by Mai Pham and Into the Vietnamese Kitchen by Andrea Nguyen.
Please post your full-length reviews of recipes for sauces, condiments, garnishes, etc. here. Please mention the name of the recipe you are reviewing and the book or author and page number, if possible, as well as any modifications you made to the recipe. This thread includes:
Chapter 1: Layer After Layer (Essential Sauces, Condiments and Aromatic Herbs)
Chapter 12: Basics
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Thanks for participating!
Caramel Sauce (ItVK, page 316)
Since so many of Nguyen's recipes call for Caramel Sauce, this was an obvious recipe to start with. It's very easy to make, especially if you have experience with either caramel or a dark roux, but you do have to be watchful toward the end. She suggests about 20 minutes to get it to a dark tea color, but mine took only about 17 or 18. Her instructions on what to look for are very clear, though, so the timing wasn't a problem. The resulting sauce is the color of black coffee, slightly viscous, and bittersweet. The recipe makes a cup and the first recipe I tried with it, Shrimp Simmered in Caramel Sauce, calls for only two tablespoons. But she says it keeps indefinitely in a kitchen cupboard. Is this going to be the chopped, salted chilies of ItVK? Looks promising so far.
I was going to post my own photos, but discovered that the author's Web site has an excellent series of photos that show you exactly what it should look like every step of the way. If you're the least bit intimidated by the thought of trying this, check this out:
re: JoanN
I made this (p. 30) from Pham's book, after looking at the link above. Her method is actually much quicker, and doesn't require filling the sink. You put the sugar in a small sauce pan, cook for 2-3 minutes until it starts to brown, then stir for another minute or two until it is all dissolved and dark brown. Then remove from heat and stir in gradually the boiling water. After taking the caramel off the heat it continued to darken to almost black, with a reddish hue for a moment. No photos until I get my new laptop!
re: MMRuth
For those who don't have this book, the proportions are 1/2 cup sugar, 1/3 cup boiling water. Now that I think about it, I may have added 1/2 cup boiling water, so I suspect my sauce is not quite as viscous as it should be.
Light Vietnamese Dipping Sauce (nuoc cham lat), Pleasures of the VT, p. 26
Marinated Chilies (ot ngiam giam), PVT, p. 38
Hopefully heading to the Asian market tonight to stock up on Vietnamese ingredients, but had a package of chilis and so yesterday was able to make a couple of condiments.
The Light Dipping Sauce is used for Hue specialities, including the Steamed Rice Cakes with Shrimp (p. 105) I plan to make. A stock is made with shrimp shells (I save and freeze these when shelling shrimp) and water, and then mixed with sugar, fish sauce, rice vinegar and chilis - I used one red, one green. She says this keeps for up to two weeks.
I've made her Marinated Chilies a few times before - they're great to keep in a jar in the refrigerator. Sliced chiles and garlic cloves are blanched for 5 seconds, and then marinated in rice vinegar mixed with sugar and salt.
Marinated Daikon and Carrots (cu cai ca rot chua), PVT, p. 38
I made this because it's a key ingredient for one of my favorites - banh mi. Instead of slicing them per the directions, I used a Benriner mandoline to julienne the vegs. They're tossed with salt, rinsed and drained, and then pickled in rice vinegar and sugar.
I was going to make her version of banh mi on p. 94 with its ground pork/five-spice sauce, but after picking up a roasted duck at the local Asian market, I decided to make duck banh mi for lunch. I bought some nice French rolls at the Asian market, toasted them, and then spread Japanese Kewpie mayo on both sides and layered duck and some crispy skin, thinly sliced cucumber, daikon and carrot, fresh cilantro, a sprinkling of marinated chiles (p 38), and drizzles of nuoc cham lat (p. 26). We both love any kind of banh mi. So good, I could have eaten three of these.
re: Rubee
Rubee: The banh mi look great! Even the bread looks authentic. Did you get it at a Vietnamese market or what?
I have another, more general, question here: How much 5 spice powder and star anise do the recipes call for? I mean, do most of them contain those spices? Those spices are the reason I have not really participated in this thread because both myself and my husband got thoroughly sick of that taste after overindulging by eating at a local place way too many times in too short a time. Since then, I have shied away from Vietnamese recipes calling for them.
Banh mi, however, do not count in this ban...or is it this BANH?
re: oakjoan
I've made 7 recipes from ItVK and one from PofVK and not one has called for either five spice powder or star anise. And I haven't gone out of my way to avoid them because I like both a great deal. I know that ItVK has at least one recipe each that calls for these spices, but not much more than that. Take a look at some of the recipes linked to on the main thread. I think you'll see that use of those spices is fairly minimal.
re: oakjoan
I got the bread at an Asian market, and it was great for banh mi. I checked the ingredients and it didn't have rice flour, but still got nice and crackly-crispy when toasted in the oven. I'll definitely buy it again.
As Joan N mentions, there are many, many recipes that don't call for 5-spice, though I've made one so far (the duck soup). Concidentally enough, I'm making another dish using 5-spice tonight - Grilled Five Spice-Chicken. My husband isn't a huge fan, so for his pieces, I skipped the fresh ground toasted star anise at the end. I have a whole bunch of other recipes marked, however, and those are the only two that have 5-spice.
E used to like all Vietnamese, until I made a dish one night that was heavy on lemongrass. I overloaded him, and now he hates it. Ever since, he can pick out the smallest amount of lemongrass in a recipe, so any I make this month with that ingredient will be just for me.
re: Rubee
Everyday Daikon and Carrot Pickle (Do Chua), Pg. 192, ITVK, Andrea Nguyen
This was a very quick basic pickle that has good sweet and spicy flavor with slight crunch. A simple recipe that consists of kneading thin matchsticks of daikon and carrot with a combination of salt and sugar. When the volume has been reduced and the strips are pliable drain in a colander and rinse, blot, return to original bowl. A brine is then poured over..
The brine ingredients are sugar, vinegar, and water. The vegetables sit in the brine for at least an hour. After that what is not consumed at the meal can be stored in the fridge for one month. So mine are sitting in a quart mason jar and will be eaten till they're all gone. I liked the simple flavor, but thought it was a little too sweet so I think I'll slice a few jalapenos and add them to the jar. Also, sliced onion would be another addition. Guess I'll play with this a while... They did work well and contributed another accent to Nguyen's Banh Mi on page 35 in which the pickles were used.
re: Breadcrumbs
I'll certainly try to remember, BC. We've had the pickles twice since making them and the first time, I think a night later, they seemed the very same as at first. The second time they seemed slightly softer. If my brain lets me, I serve them again tonight with a Grace Young chicken recipe I'm making.
ETA: Ahem... the roast pork recipe report for Banh Mi...
Char Siu Pork, Pg 142, ITVK, Andrea Nguyen
Ginger Lime Dipping Sauce (Pham, 27) and Sweet Soy Sauce with Chilies and Lime (Pham, p. 30)
Made these to go with the whole poached chicken. Pham says she prefers the Ginger-Lime, but we liked the other better (both were good though). Very straightforward to prepare. I did have a big oops with the Sweet Soy sauce one ... realized when I started making this that I had no idea what sweet soy sauce is (she says to see page 31, but I didn't see a thing about it there, and when I tried looking at the ingredients chapter didn't find anything there either). I thought about using mirin instead, but then just used regular soy sauce and at the end added a bit of water and some light brown sugar until I liked the tastes, so maybe my sauce wasn't at all what she had in mind. But ... husband didn't find it sweet at all (I think he had no idea there was sugar in it), and in fact it is very nice and spicy. I used the chopping method instead of mortar and pestle. I'll make this soy sauce dipping sauce again, definitely. And I'm going to buy this book. I love it.
re: LulusMom
I might make this at the weekend. I'm assuming sweet soy sauce is the same as kecap manis? Does anyone know for sure?
re: greedygirl
According to Cook's Thesaurus the substitute for kecap manis is equal parts brown sugar and soy sauce and the substitute for Thai sweet soy sauce is three parts soy to one part brown sugar so one would presume that Indonesian kecap manis is sweeter than Thai sweet soy sauce.
re: LulusMom
I made these tonight and they were both a hit, although we preferred the sweet soy one. Both were fairly spicy, because I used Thai birds eye chillies and didn't remove the seeds. I substituted kecap manis for the sweet soy sauce, without any problems. Although it's supposed to be sweeter than the Thai version, I didn't find it too sweet at all.
It's a close call, but I think I prefer the Dunlop dipping sauces for poached chicken. Will probably make this again though.
Pham dipping sauces...all easy, all tasty, all depends on what you feel like eating
Ginger-Lime p.27
Soy-Lime p. 29
Chili-Lime p.30
I make which ever one of these I have the ingredients for, and whatever we feel like...mostly for pork or seafood or veg fried spring rolls (I get frozen ones from vietnam that have a soviet packaging from Hong Kong market in Sunset Park Brooklyn)
re: pitu
I made the Chili-Lime one last night to serve with the mussels - really loved it, quite spicy, though I only used jalapenos. I really like her method of creating a paste of certain ingredients in the mortar and pestle before adding them into the liquids, as I think it helps incorporate the flavors into the liquid.

subset: commoncrawl


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According to Mary Witkowski, head of historical collections at the Bridgeport Public Library, it was on March 15, 1878 that famous showman and former Bridgeport Mayor P.T. Barnum and other community leaders obtained the state legislature's approval to incorporate Bridgeport Hospital. Shortly after, a Board of Directors was named and Barnum was elected as its first president.
But the hospital's story really begins a few years earlier, when Columbia Medical School graduate Dr. George Lewis returned from the Civil War and set up his practice in Bridgeport. At that time, the closest thing to a hospital in the city was the basement of the future police headquarters, where infection and mortality rates were high among the emergency patients and poor residents who received care there.
Dr. Lewis persuaded his aunt, Susan Hubbell, to bequeath $13,500 and an acre at the top of Mill Hill for the construction of a real hospital. Ground was broken for the new hospital in 1883, and on Nov. 12, 1884, Bridgeport Hospital began treating patients. It was the first hospital in Fairfield County and only the third in Connecticut along with Yale-New Haven Hospital (then known as New Haven Hospital) and Hartford Hospital.
From its humble beginnings in a 19th century cow pasture, Bridgeport Hospital, built for about $120,000, has grown into a $337 million regional healthcare organization, serving 19,000 inpatients and nearly 207,000 outpatients a year. Although it may be expressed in slightly different terms, Bridgeport Hospital's vision essentially remains what it was at the time of its founding: "to provide advanced medical care and health promotion with excellence and compassion."


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SRF Invests in BOPP Plant in South Africa; Will Soon Complete HFC-134 a Unit in India
7:50 AM MDT | July 8, 2011 | Natasha Alperowicz
SRF (Gurgaon, India), a producer of refrigerants, engineering plastics and technical textile yarns, plans to invest about $70 million in a 30,000-m.t./year biaxially oriented polypropylene (BOPP) film plant at a greenfield site in Durban, South Africa. The company is in the final stages of acquiring the land, says Prashant Mehra, v.p./marketing and strategic sourcing at SRF. The plant, due to begin production in the second quarter of 2013, will be SRF's second packaging film plant outside India. Last October SRF's board approved the construction of a...
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Anthony D. Gallo, age 86, of the Bradford Ecumenical Home, Bradford, formerly of Kent Boulevard, Salamanca, N.Y., died early Tuesday morning, Feb. 5, 2013 following a long illness.
Born Feb. 13, 1926 in Kane, he was the son of the late Joseph and Theresa Perri Gallo.
Mr. Gallo was a veteran of the United States Navy, serving in the Pacific Theater during World War II on both the USS Savannah and the USS Altair. He was awarded the Pacific Theater Ribbon, the American Theater Ribbon, and the Victory Medal.
He was employed as a plant manager for 36 years at the former Fancher Furniture Company prior to his retirement.
Mr. Gallo was a member of the American Legion Hughes-Skiba Post #535 and the former Loyal Order of the Moose Lodge #1002. He enjoyed golfing and bowling. He was an avid woodworker. He is loved and will be missed by his family.
Surviving are four sons, Michael (Anne) Gallo, Broken Arrow, Okla., Steven (Ping) Gallo, Martinsburg, W Va., Gregory (Cheryl) Gallo, Olean, N.Y., and Chris (Sarah) Gallo, Salamanca, N.Y.; five grandchildren; two brothers, Angelo Gallo, Fontana, Calif., and Ralph Gallo, Warren; and several nieces and nephews.
He was predeceased by four sisters, Angie Gallo, Eleanor Campbell, Rose Ross, Mary Gallo; and 2 brothers, Dominic Gallo and Albert Gallo.
Friends may call at the O'Rourke & O'Rourke Inc. Funeral Home, 25 River St., Salamanca, N.Y. on Thursday from 2-4 and 7-9 p.m.
Funeral services will be held in the funeral home on Friday at 11 a.m. with Rev. Patrick Melfi, pastor of Our Lady of Peace Parish, officiating.
Burial will be in St. Callistus Cemetery, Kane.
In lieu of flowers, the family suggests memorials to the Alzheimer's Foundation.
E-condolences can be sent to firstname.lastname@example.com [1] or posted to facebook.com/onofh.
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Here at GeekWire, we are incredibly proud to present the fourth annual Seattle 2.0 Startup Awards, and we've been enjoying watching the nominations roll in by the hundreds. This is a community-based event, and a celebration of all things startup and tech, so don't miss your chance to get in on the first phase of the action.
Nominations end at midnight, Sunday March 31…so it's not too late! Remember to submit your favorite home-grown innovations and Emerald City icons in any or all of the 14 categories below.
Whether it's the last big deal, or the next one, scrappy bootstrappers or geeks on the move, you're all about schmoozing or more into caffeination , we've got something for everyone. Don't be shy; nominate yourself, your friends, your colleagues, your idols, and your addictions:
- Startup of the year, presented by Washington Partners… This team is on the brink of stardom, but more importantly, innovating, executing, and making a difference. And they've been in business less than 3 years.
Startup CEO of the year…This leader has vision, fortitude, creativity, and that impossible to define x-factor.
- Geek of the year, presented by Filter… If engineering is the "kitchen" of startups and tech giants, geeks are the top chefs. Nominate the best developers, designers, makers and doers in local tech.
- Next tech titan… Feeling lucky? Place your bets on the next big exit, huge breakthrough, and dominant force in our backyard.
- Investor of the year…This nominee brings more than just money to the party. You know the one. Trusted advisor, recruiter, team player and spirit guide.
- Startup deal of the year…For this match made in heaven, everybody wins. It's the Reese's cup, chocolate-peanut butter combination, where a great investment or exit is a new beginning.
- Schmoozer of the year… No matter where you turn, this networking guru doesn't miss a beat, or a tech event.
- Do-Gooder of the year, presented by Splunk…This is for the geeks who give back. No matter what the business model, this selfless individual is doing well by doing good.
- Bootstrapper of the year…scrappy is in. Whether living off savings, top ramen, or the best of all, revenues, this startup has hit major milestones without taking institutional capital.
Geekiest Coffee Shop…This is where the magic happens. The caffeine is as strong as the wi-fi signal and you can code in peace without feeling alone.
- Mobile App of the year, presented by AT&T…You might as well face it, you're addicted to this app, whether it makes life easier, richer, funnier, more meaningful or just plain worth living.
- Hire of the year, presented by Protingent…Talent is the name of the game in tech, and this hire was a huge score for the lucky winner.
- Innovation of the year…This is it, you can feel it. This is where the world is going, the way of the future, and this breakthrough is one of the greatest hits of the year.
- Wild card, presented by Silicon Valley Bank (what or who deserves an award?) Here's the format: ____ deserves an award for_____.
Competition is heating up, and entries have been both creative and inspired, so our judges will have some hard work to do next week in winnowing down the hundreds of nominess to just five finalists per category. Then, from April 9-April 23, you'll have two weeks to vote for the rock stars of startups and tech. Don't forget to sign up for the big bash while you can still take advantage of early-bird rates! Look forward seeing you at the celebration of the season, Thursday May 3, 5-9 PM at the EMP.
Thanks to our event sponsors Filter, Protingent, Salad Labs, Silicon Valley Bank, Splunk, Washington Partners, Heinz Marketing, Bader Martin, SEO Moz, Christensen O'Connor Johnson Kindness, Knoll, and Creativello for their support. Email email@example.com for available sponsorship opportunities, and learn more here.


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I'm losing sleep at night. The last time the trailer for "The Hobbit" flashed across my television screen, I tried counting sheep, drinking warm milk, and taking a hot bath, and I still couldn't fall asleep. December 14 can't come soon enough. Taste for yourself:There's a part of Tolkien's book that holds a timely warning for us this Christmas season. Bilbo Baggins sneaks into the lair of the dragon, Smaug. He sees the gold and jewels layering the floor of Smaug's cave, and he's transfixe … [Read more...]
Resisting "Staggerment" This Christmas
December 9, 2012 by Leave a Comment


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She moved to Maryland from Delaware, where she served as Secretary of Education. Dr. Lowery has
worked in various education institutions and programs since 1976. She served for three years as the
Superintendent of the Christina School District in New Castle County, DE, served as an Assistant
Superintendent in Fairfax County, VA, and as an Area Superintendent in Fort Wayne, IN. She held other
administrative positions, and began her career as an English teacher at the middle and high school levels
in Virginia.
A graduate in English and Secondary Education at North Carolina Central University, Dr. Lowery received
her Master's of Education in Curriculum and Instruction at the University of North Carolina, and her
Doctorate in Educational Leadership and Policy Studies from Virginia Polytechnic and State University.


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Jean Bain has completed two seasons as the top assistant coach on the Dartmouth basketball staff after spending six seasons across the state at the University of New Hampshire, where he distinguished himself as a recruiter nationally and as an in-game coach. An active member of the NABC and the BCA, Bain is responsible for recruiting student-athletes for the Big Green basketball team and developing the post players.
At UNH, Bain worked closely with the perimeter players, including Tyrone Conley who he mentored to all-rookie status followed by second-team all-conference honors in his senior season. Two other protegés, Tyrece Gibbs and Alvin Abreu, both earned second-team All-America East honors twice. Three of his Wildcat recruits went on to score over 1,000 points in their collegiate careers, including the third all-time leading scorer in UNH history.
Bain began his coaching career at Worcester Polytechnic Institute in 2004-05, a thrilling season in the program's history as the team set a new school record with 24 regular-season victories while winning the New England Women's and Men's Athletic Conference (NEWMAC) regular-season and tournament titles. Having qualified for the NCAA Division III Tournament for the first time in 20 years, WPI advanced all the way to the Sweet 16. In addition, he served as the assistant director of the WPI Summer Basketball Camp.
A 2002 graduate of Northeastern University with a bachelor's degree in sociology, Bain was a standout player during his four years. He was chosen as the America East Rookie of the Year in 1999, then went on to be a two-time captain. In his senior campaign, he earned all-conference honors and was selected as the team MVP.
"Jean brings terrific experience and energy to our program," said head coach Paul Cormier. "He is known in the college ranks as an outstanding recruiter, who works very hard in every aspect of the game, just as he did as a standout player at Northeastern. We are thrilled and very fortunate to have someone with Jean's experience to fill this role."


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- Visit the unforgettable Taj Mahal
- The best short trek in Ladakh
With its excellent trekking routes, colourful Buddhist religion and charming inhabitants, India's northern region of Ladakh makes for an exciting location for a school adventure. Geographically, Ladakh is a western extension of the Tibetan Plateau and, as recently as the beginning of the nineteenth century, this mountainous country was a part of Tibet. Buddhism is the dominant religion throughout Ladakh and there are many colourful monasteries, often occupying impressive hilltop sites. The Muslim religion is also important in Ladakh, thanks in part to the influence of Kashmir to the west. A mixture of cultures and religions is an important element in the attraction of Ladakh as a destination for school groups. Perhaps more important, however, is the remarkable landscape of the area, which is absolutely brilliant for trekking. Close to the old capital of Leh, the 8-day circuit trek through the Markha Valley is one of the most popular short treks in Ladakh - with good reason. Our journey starts out by way of the exciting flight to Leh, where we spend 3 days acclimatising, exploring some of the monasteries of the upper Indus Valley. We will also drive up into the mountains to the north of Leh, as far as the Khardung La (5380m), which is one of the highest road passes in the world. The Markha Valley trek makes a complete circuit of the prominent Stok Kangri group of peaks, which lie to the south of Leh and visits several remote settlements and monasteries en route. The valley is a part of the Hemis High Altitude National Park, a wildlife conservation area which is home to many species including wolf and snow leopard. We cross the Ganda La (4900m) to enter the Markha Valley and at the end of our trek, we cross the even higher Kongmaru La (5100m) on our return to the Indus Valley. North of the Indian Himalaya and sheltered from the influence of the monsoon, the starkly beautiful region of Ladakh is at its best in the summer months. Providing a fascinating glimpse of Ladakh's unique culture and exposure to a range of colourful landscapes, this is a fantastic itinerary for any School Group. This tried and tested KE Schools itinerary can be adjusted to better fit the needs of your group - please call and speak to a KE School Groups Coordinator or email firstname.lastname@example.com
Is this holiday for you?
This is an excellent school adventure and a great travel experience. It includes a trek at altitude through the Markha Valley, with two tough pass crossings. To allow group members to acclimatise to the altitude in Ladakh (3500m), our tried and test itinerary includes 3 days and nights in Leh before setting off on the trek. It is important to note that trekking at high altitude makes greater demands on the body than walking at low elevations. There are 8 days of trekking and most of this is on good trails, which are the main routes between the villages of the Markha Valley. Crossing the two high passes on the trek, we will encounter zig-zag paths on scree. We will trek for an average of approximately 5 hours each day, with a couple of longer days. On most afternoons there will be the opportunity to rest and relax and interact with local people, but there are no exclusively resting days during the trek and it is reasonably sustained.
You may also be interested in...
School Trek - Everest Basecamp - Nepal, School Expeditions 354 days
School Adventure - Orang-Utans & Kinabalu - Borneo, School Expeditions 14 days
School Trek - In the Simien Mountains - Ethiopia, School Expeditions 14 days


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Real Portuguese hospitality at this comfortable restaurant with good, wholesome food, affordably priced and a relaxed ambience. The Special Prawn Curry is great! Located within Jim & Jerry's Driving Range on the Pecanwood/Broederstroom-side of the bridge over Hartbeespoort Dam.
Open plan dining invites the art of culinary creations into the dining experience through visual interaction and the lingering aroma of decadent traditional cuisine.
Boasting 100% artificial free ingredients, hormone free meat, decadent imported real Swiss cheese and freshly baked Swiss bread, diners are ensured of an authentic dining experience.
The menu seduces with gnocchi, wiener schnitzel, zuercher geschnetzeltes, Italan pizza and sushi.
Enjoy freshly made south dough pizza using organic flour for a taste of genuine Italy or frolic in the light and refreshing taste of sushi – the African Swiss way!
The Bundu Coyote Bar was one of the first pubs built in the area in the 1960's and has become a well recognized name by locals and travelers alike. Originally serving as a local watering hole, it was developed into a well known tourist destination. There are few visitors to the area who have not visited 'Bundu' for a cold beverage or wholesome meal over the past decade. Come casual! Enjoy our weekend entertainment with good food, warm people and cold beers.
Chameleon Brewhouse is a one-of-a-kind restaurant and pub that is modernly furnished and beautfully warm at the same time. Delightful bistro-style meals can be enjoyed, as well as six craft beers on tap. The brewhouse reminds of days gone by, yet embraces happening, funky ambience that will entice diners and brewsters to return.
Situated in Skeerpoort, the fusion menu brims with locally and seasonally sourced ingredients matched perfectly to the eclectic fusion décor and vintage prose.
Housed in a old pastoral home dating back to the 1800's, set in a backdrop of magnificent gardens flanked by a historic mountain range.
Decadently different, Die Ou Pastorie believes food is a philosophy and offers diners the chance to indulge in full flavoured meals cooked slowly to perfection.
Linger in the comfortable dining room, exuding warmth and informality, or curl up on a deep leather couch, book in hand.
Enjoy Italian style cooking infused with traditional South African dishes for a decadent dining experience in Skeerpoort, Hartebeestpoort.
La Dolce Vita entices Sunday goers with picturesque settings over a hearty Italian lunch served alfresco.
The views compliment delicious cuisine followed by an hours boat cruise on the Hartbeespoort Dam.
Enjoy a lazy Sunday filled with peace and tranquility and the delightful aromas of Italian fare at La Dolce Vita in Kosmos.
The menu brims with delightful Mediterranean choices for breakfast or lunch and offers hearty portions such as calamari, seafood, meat and vegetarian dishes.
Lighter meals proffer salads, wraps and prego rolls with option of weekly specials and cheese boards.
Mugg & Bean is a relaxed, cosy restaurant and coffee shop that is ideal for a family dinner, business lunch, or a catching up with friends over a delicious cup of coffee. It is renowned for its famous bottomless coffee and giant muffins.
The extensive menu caters for everyone, including vegans and vegetarians. The breakfast menu has everything from a typical South African farm breakfast to New Orleans French Toast and a Designer Omelette. There is a variety of sandwiches to choose from, as well as gourmet burgers, salads and soups.
There is also a large selection of traditional favourties such as lasagne, steak, chops and ribs. The special kids' menu offers everything from potatoes, to steak to milk and cookies. It is sure to leave the little ones satisfied.
Ocean Basket is a popular South African restaurant offering hearty, fresh seafood at affordable prices. The extensive menu caters for all tastes, and even for the little ones. All main meals come with either stir fry, rice, chips or salad.
The fun, vibrant kids' meals like 'Mermaids Calamari Rings' and 'Captain Hook's Prawns' will make sure your brood is satisfied and healthy. There are also great seafood platters on offer and mouth-watering sushi, maki, sashimi and fashion sandwiches.
The menu proffers a wide selection of platters, and traditional tapas portions ranging from meat, seafood and vegetarian.
The paella comes highly recommended complimented by a bottle of fine wine at this unique eatery.
Enjoy excellent Mediterranean cuisine with a South African twist at Siesta Tapas in Hartbeespoort.
Located on an equestrian estate, in the towers above the entrance, Skye Bistro offers supreme dining in pleasant atmosphere.
Sip on a welcoming cocktail before settling down to enjoy a five-course dinner.
Skye Bistro sets the tone for a unique fine dining experience with a difference.
Housed inside a small thatched building, The Silver Orange Bistro boasts three separate dining rooms; each dressed with antique Venetian crystal chandeliers.
The menu brims with tasty Sunday lunch options, where dependent on weather, diners indulge in the scenic surrounds alfresco. Try signature dishes such as, seared Loch Duart Salmon, set on lemon infused mash with blue curacao sauce.
Offering seasonal delights that change fortnightly, dining at The Silver Orange Bistro in Hartbeespoort ensures the freshest choice of local and imported ingredients.
Located in Old Rustenburg Road, The Upperdeck Restaurant welcomes diners to a place where friends and family reconnect and enjoy good times.
The menu offers a daily choice, weekend or pub menu filled with steaks, burgers, pub grub and seafood.
Enjoy a bottle of wine, crisp beer and hearty South African fare at The Upperdeck Restaurant.
Cradled in the heart of Hartbeespoort, The Windmill offers a unique family dining experience in a authentic Dutch windmill.
Relish in a variety of flavours dining indoors or alfresco complimented by breathtaking views of the Magalies Mountains.
Start the day with a hearty breakfast or lingering lunch surrounded by lush gardens and a sparkling dam.
Relax while the kids enjoy playing in the dedicated playground sampling delights such as The Windmill's signature dish of croquets – a delicious Dutch meal made with beef extract and sauce, rolled in breadcrumbs, served with chips, salad and bread.
Hartebeespoort Restaurants,
Schoemansville Restaurants,


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Hi,I was wondering if I might get a helping hand(sorta speaking).I messed up my foot pretty bad and I'll be out of work (crutch bound) for a little while and I was wondering if anybody could supply any small welding projects that I could sell in my driveway to supplement my income to keep something in my refrig, until I can get back to work.It's to late for AFLAC.I do have nieghbors that said they would lend me a hand with some things but I would like some small projects that I could do without bothering them to much.
I have a Miller Maxstar 140 stick/tig welder and a(should I say it Clark 180).I do also have a set of torches but I ran out of oxy and I'd rather eat than fill the tank and besidesI can cut with my grinder and chop saw.
Thank You for your time in advance.
Results 1 to 2 of 2
Thread: Broken Foot
08-10-2006, 01:49 PM #1bmfvtwin Guest
Broken Foot
can you tig? if so this might help.
if not good with tig these would work.
also here is a list of previus forms
the third will probably help the most
hope you get back on that foot soon"Why go around the mudhole when you can go through it"
Miller Bobcat 250
Miller Syncrowave 200
Lincoln Pro-Core 100


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Schoenfeld receives A-Sun Player of the Week and College Soccer News National Team of the Week honors
Requires Adobe Flash
Aaron Schoenfeld
Monday, September 27, 2010
Fubara named to TopDrawerSoccer.com Top 100 Freshmen
JOHNSON CITY, Tenn. (Sept. 27, 2010)
- Junior
Aaron Schoenfeld
(Knoxville, Tenn.) received Atlantic Sun Player of the Week and College Soccer News National Team of the Week honors for his two overtime game-winning goals against Marshall and UNC Asheville, announced the conference office and College Soccer News on Monday.
Aaron's play in and around the box has been impressive," said head coach
Scott Calabrese
. "He has been critical to our early season success. Aaron is a unique player in my experience as he has tremendous work rate, and at 6-foot-4 is physically imposing. However, he is also technically very gifted and has created chances and scored goals in many different ways. I am really pleased for Aaron to receive these accolades as he has worked hard to become the player he is."
In the Marshall game, Schoenfeld had an assist to give the Bucs (5-2-0) a 1-0 lead early in the match, and then netted the game-winner in the 97
minute as he headed in the cross from freshman
Itode Fubara
(Ogbema, Nigeria).
Schoenfeld came up big in the UNC Asheville contest as well as his goal in the 103
minute lifted the Bucs past the Bulldogs, 2-1.
The Knoxville, Tenn. native has scored a goal in three straight matches. Schoenfeld leads the team in goals (3), points (8) and game-winning goals (2).
Schoenfeld is the second ETSU player to receive A-Sun Player of the Week honors as
Guilherme Reis
(Belo Horizonte, Brazil) was named the A-Sun Defensive Player of the Week on Sept. 7.
Freshman Itode Fubara also received honors as he was named to the TopDrawerSoccer.com National Top 100 Freshmen. Fubara was ranked 72
by Top Drawer Soccer. On the season, Fubara has tallied a goal and three assists in seven games for the Bucs.
"Fubara is a player with tremendous potential," Calabrese said. "Itode is quickly adapting to the college game, and has been a major contributor to our success thus far this season. He is a player with the ability to change the game for us as he can both beat players for pace and has a good range of passing skills. I am very excited to see how he develops during his four years at ETSU."
For more information on ETSU men's soccer or any other Buccaneer athletic news please visit
Copyright ©2015 East Tennessee State Athletics. All Rights Reserved.


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For some people, heaven is a Kobe steak; for others, it's exquisite sushi
like this tuna tataki (the equivalent of tartare) with ikura (salmon roe), wasabi-flavored tobiko (capelin roe)
and nori flakes (seaweed). Photo by Kelly Cline | IST.
Product Reviews / Main Nibbles / Fish, Seafood & Caviar
Types Of Sushi & Sashimi
And A Glossary Of Sushi & Sashimi Terms
Sushi has gone from being an exotic food to one that is found almost everywhere in America. Learn the types of fish and much more in our comprehensive guide to sushi and sashimi.
The Difference Between Sushi And Sashimi
Sushi is a dish made of vinegared rice combined with seafood, vegetables, egg and, in the world of nouvelle cuisine, other items from beef to barbecue chicken. Sushi does not mean "raw fish," but "vinegar[ed] rice." While much of the fish used to make sushi is raw, some of the items are blanched, boiled, broiled, marinated or sautéed.
Sushi was originally developed as a snack food—as the story goes, to serve at gambling parlors so the gamblers could take quick bites without stopping the action. There are different styles of sushi:
While this is not meant to be a glossary of Japanese food in general, we've included definitions of other items that often accompany a sushi meal. We have not included definitions for every type of fish, but only those that are generally available in the U.S. We've also included some phrases to say to the sushi chef. If you'd like to suggest additional words, or think we should consider other definitions than those we have provided, let us know. You may also enjoy one of our 60-plus other food glossaries, including the Seafood Glossary.
Click on a letter to go to the appropriate glossary section.
a b c d e f g h i j k l m n o p q r s t u v w x y z
This glossary is protected by copyright and cannot be reproduced in whole or part.
Small water snails.
BASASHI or SAKURA
BO SUSHI or BOZUSHI
Fatty yellowtail, the belly strip of the fish. Given the fatty richness of yellowtail to begin with, this is an extremely rich piece of fish with a buttery flavor. It is a delicacy and rarely found in the average sushi bar.
Continue To Page 2: Definitions C To E
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We'll send you beautiful layouts, innovative project ideas, free classes and more. Subscribe below!
K&Company is well known for their quality albums. Choose from 12" x 12" or 8 1/2" x 11" post-bound albums to protect layouts, or try a SMASH Folio for recording everyday memories and experiences. Either way, you won't go wrong with an album by K&Company.


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"Great soccer balls, enough for me to practice with my team. " (E3589)
"Great deal! We previously purchased name brand ball pants for our girls for $30 each. The intensity ball pants are made every bit as good as the name brand, but cost only $8. I would definitely buy these again." (E19764)
"I enjoy the jacket and it's a good quality fit!" (E3244)
Epic Sports
Alleson 701RY Youth Reversible Utility Jerseys [E17668]


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Columbia University Athletic Training and Sports Medicine Home Page
Columbia University Athletic Training and Sports Medicine Staff Directory
The Columbia Athletic Training and Sports Medicine Program provides a valuable service to the 750 athletes that compete at Columbia University. The goal is a simple one - to be the best athletic training service in the Ivy League and strive to equal any NCAA Division I program in the country.
Under the tutelage of head trainer Jim Gossett, Columbia has achieved an outstanding national reputation and employs an excellent staff that includes seven full-time athletic trainers. Dr. William N. Levine of Columbia University's Medical Center serves as the Chief Team Physician and Orthopedic Surgeon, and Dr. Gloria Cohen, Family Practice and Sports Medicine Specialist, is a team physician.
The Columbia program has left its mark throughout the country in both the professional and collegiate ranks, as close to 20 graduate assistants and former assistants have gone on to exciting and impressive professional careers in sports medicine, including Bill Peters, who has worked with the New York Jets of the National Football League, Eric Rozen, who is the head athletic trainer at the University of Rochester, and Gene Schafer, who has started his own fitness club in the Columbia area.
Visiting Team Information Page
Student-Athlete Information
Sports Medicine Forms
a) Walk-On Student-Athletes
- Student-Athlete Authorization/Consent Health Form
- Personal Health History Form
b) Incoming First-Year/Freshman Student-Athletes
- Student-Athlete Authorization/Consent Health Form
- Personal Health History Form
c) Returning Student-Athletes
- Student-Athlete Authorization/Consent Health Form
Banned Substances
- NCAA Banned Substances Poster
- Supplement Disclosure Form
Concussion Awareness
- NCAA Concussions/Symptons Posters
- Management of Mild Traumatic Brain Injuries & Concussions
Sickle Cell Trait
- NCAA Sickle Cell Trait Poster
Columbia University Health Services Website
Columbia University Athletic Training Report on Safety


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The Wiltshire Shoulder Bag in mushroom and fox ostrich is a softly constructed shoulder bag with an Asprey turn clasp
Height - 23cm / 9"
Length - 19cm / 7.5"
Depth - 8cm / 3.1
Adjustable Shoulder Strap Drop:
28cm / 11"
38cm / 15"
51cm / 20.1"
Please note: This product is subject to controls in accordance with the Convention of International Trade in Endangered Species or CITES.
Orders for delivery outside the United Kingdom or European Union may take up to six weeks to deliver to comply with legislation.
For orders in GBP: UK delivery £10; EU delivery £15. Complimentary delivery for all orders over £1000.
For orders in USD: UK delivery $15; EU delivery $20. Complimentary delivery for all orders over $1500.


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LeAnn Rimes will show off her acting chops on July 11 when she appears alongside Charlie Sheen on his FX show "Anger Management."
The episode's synopsis says that Sheen's character picks up a woman at a prison, unaware that she is related to one of his most violent patients.
Rimes' episode of "Anger Management" airs at 8:30 p.m. CT Thursday, July 11 on FX.
In addition to acting, Rimes recently released new album "Spitfire," which includes songs "Borrowed" and "What Have I Done." Since its release on June 4, "Spitfire" has sold more than 25,000 copies.


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please click here
A talk by the director of London's Brunel Museum; Robert Hulse.Date: Wednesday, April 9, 2015 Location: Old Main Chapel Time: 7:00pm
Julia Saintz talks on Fair Trade Coffee in Latin America
Date: Wednesday, April 15, 2015 Location: DHC 051 Time: 7:00pm - 9:00pm
Location: Dauphin Humanities (DHC) 205
Time: 7:30pm
For more information, contact History Club President: Devon Newcomer firstname.lastname@example.com
122-124 Dauphin Humanities CenterShippensburg UniversityShippensburg, Pennsylvania 17257
Dr. Steven Burg, Chair
Janice Reed, Secretary
Tel: 717-477-1621Fax: email@example.com
Required (18 crs.)
3 crs.
HIS201 Early History of U.S.
HIS202 Recent History of U.S.
HIS203 Theory and Practice of History
HIS397 Seminar in Comparative History
Restricted Electives (12 crs.)
American History
European History
Africa/Asia/Latin America
6 crs.
Free Electives in History (6 crs.)
At 300 level or above
B.A. history majors are highly encourage to elect a minor(s) or a second major.
Public History Methods (6 crs.)
HIS319 Introduction to Applied History
Select one
HIS413 Pennsylvania History
HIS430 U.S. Cultural History
HIS433 Oral History
HIS 490 Selected Topics (with advisement)
Required Internship
3 crs.
Portfolio Requirement: For assessment and career development purposes, all B.A. and B.S.Ed. majors are required to assemble and submit a portfolio documenting their academic growth and their major accomplishments.
Note: All students completing a Bachelor of Arts degree are required to attain proficiency in a foreign language. Proficiency may be satisfied by completing a language class at the 103 (intermediate) level or three years of any one foreign language in high school. Students may also meet this requirement through AP testing or CLEP testing.
This page is an official publication of Shippensburg University: A member of the Pennsylvania State System of Higher Education.
Shippensburg University - 1871 Old Main Drive - Shippensburg, PA 17257 - (717) 477-7447
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Is there a good bit of software on Mac OS X that I can use to monitor incoming and outgoing network activity? Nothing too geeky, I just want something simple to use.
I'm on version 10.6 (Snow Leopard) if that helps.
Is there a good bit of software on Mac OS X that I can use to monitor incoming and outgoing network activity? Nothing too geeky, I just want something simple to use.
I'm on version 10.6 (Snow Leopard) if that helps.
Wireshark is widely acknowledged as one of the best network monitor tools available. Distributions are available for OS X.
If you prefer something more simplistic you can use iStatMenus to show incoming / outgoing network traffic speeds.
For the person who doesn't want to install anything you can also use tcpdump in Terminal.
Also check out nettop, a little command line gem that ships with Mac OS.
Also look at MenuMeters. I tried iStat Menus & MenuMeters and preferred MM. Not saying one is better; just that there are a couple of choices.
LittleSnitch! - 30$
It is mainly a software Firewall that may help you to prevent some apps to access the internet. It also has a nice menubar icon with live network usage. Mouseover on it and it displays which app is communicating with which server or ip address.
I have LittleSnitch and iStat Menus installed. Both are complementary.
Commercial (16$) iStat Pro and iStat Menus (dashboard widget and menu bar item respectively) are great for monitoring everything from network activity to CPU temperatures.
And of course there's the network tab of Activity Monitor.
You need an SNMP-enabled or UPnP-enabled router but you could give PeakHour a try. The best thing is that it monitors usage of your whole Internet connection, not just the computer you're on - useful if you have a few devices on your network.
Not only that, you can configure it to monitor as many devices/interfaces as you want. This makes it great for monitoring not just your Internet but also WiFi, NAS, servers any other device that supports SNMP or UPnP.
Features include:
One thing: We're provided a free compatibility tool that tests your devices to make sure they are compatible. It's available here.
/System/Library/CoreServices/Network Diagnostics Simple green/red LEDs for various layers. I slide it over to the right side of the screen until just the lights show.
Network Logger for Mac OS X from Group Mind does a great job of tracking network traffic, downtime (in real time, with timed log), and lots of easy-to-understand stuff. I'm not technical and all I really wanted was to track when my ISP connection went down, and for how long it stayed down. Mac's little Network Utility app would ping endlessly but wouldn't give me a chronological log. Network Logger did, and was easy for a novice to understand.
Cost me $5.99 from the App Store.
I've just installed Net Monitor and Net Monitor Sidekick and so far I like them. Nothing you can't get with other tools, but a nice summary display. Each is $10 after a 30 day eval, so YMMV, but I thought I'd mention them.
Thank you for your interest in this question.
Because it has attracted low-quality answers, posting an answer now requires 10 reputation on this site.
Would you like to answer one of these unanswered questions instead?


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Description:HP Dual-Core Intel Xeon processor 5060 (3.2 GHz 1066 FSB) (up to 2 supported)Manufacturer Part# AG066A
Overview:The TFT7600 Rackmount Keyboard and Monitor combines a full 17 inch WXGA+ monitor and keyboard with touch pad in a 1U format with room to mount an HP KVM Switch behind it. The TFT7600 RKM includes a three button touch pad 4 scroll keys and Windows shortcut keys. The TFT7600 RKM provides PS2 and USB connectivity and a USB port on the front of the keyboard for USB pass through with compatible KVM switches. New silver color and front LEDs ease unit identification when closed in high density racks.
CategoryMonitors & Keyboards
Part NumberAG066A
Products ID457893
Product TypeRackmount Monitor & Keyboard
Dimensions (WxHxD)16.9 x 1.7 x 16.7 in (43.2x4.2x42.3 cm)
Display Type17" Flat-panel
Operating Temperature32° to 104° F (0° to 40° C)
Operating Humidity10% to 90%
Keyboard/Mouse OutputPS2 and USB connectors


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Showing 1-24 of 881 items found in Food & Drink
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La Voute Bistro - Bar
Enjoy a unique dining experience in the restaurant's plush dining room and lounge featuring French inspired cuisine. The focal point of the restaurant is the bank's vault located in our comfortable bistro setting.
American Grill
American Grill, located in the lobby of the Clarion Inn-South Holland, offers a refreshing casual dining experience for breakfast. Open kitchen atmosphere.
CITY:South Holland
Tailwinds Distilling
Tailwinds Distilling Company is Chicago-land's premiere Micro Distillery. Located just 30 minutes from Downtown Chicago resides the family owned and operated distillery affectionately referred to as "the hangar". The hangar is a 5000 square foot production facility with an on-site tasting room and store front shop. The fermentation, distilling, aging, blending, bottling, labeling, and packaging is completed entirely on-site, forging a truly hand crafted spirit. By distilling each spirit in small batches as opposed to larger continuous operations, the distillers are able to focus on quality during every step of the process.
Beer House
Beer House, located on the outskirts of Yorktown Center, is a unique concept bringing over 60 tap and hundreds of bottled beers to one great venue. You can be sure to find almost half of our tap line dedicated to local Chicagoland breweries. Catering to both the beer aficionado and those wanting to learn more, our staff is willing to answer questions and make suggestions. Come drink the best beers, enjoy live music, catch sports on our 15 televisions, or just relax with friends!
La Voute Bistro and Bar
Enjoy a unique dining experience in the restaurant's plush dining room and lounge featuring French inspired cuisine. The focal point of the restaurant is the bank's vault located in our comfortable bistro setting.
Hirano Sushi
Hirano Restaurant specializes in sushi. With an endless variety, every taste bud is sure to leave satisfied!
Bangers & Lace
Bangers & Lace stands as a tribute to craft beer and great sausage. The Midwestern lodge-styled restaurant offers 32 draft beers as well as an extensive bottle selection. Enjoy your sausage on a plate with sides or on a sandwich, and if you're not in the mood for sausage, there are other options available as well. The Wicker Park location also offers a special brunch menu on Sunday. Patio seating is available.
Celeste is a modern, sophisticated, multi-level establishment. The design of the building is reminiscent of turn-of-the-century Chicago and the food is just as innovative. Enjoy classic American drinks, a versatile wine list, and seasonal multi-layered cuisine. Drink and dine at the bar, in the deco room, or in the garden.
Itasca Oktoberfest 2015
Celebrate all things German at Itasca's Annual Oktoberfest including Authentic German food and gift, music, and more! This free Oktoberfest on Orchard Street features a Kids Korner, the Johnny Wagner Band, and the kick off ceremony with Mayor Pruyen. The Jimmy Bavarians play on Saturday. It runs until 11:00 pm both nights.
River Roast
Located on the Chicago River, River Roast offers city and water views from every seat, inside and out. The menu features contemporary American tavern far and new inventive drinks. With one of the best patios in the city, the restaurant is a great place to connect with friends and family.
The Promontory
The Promontory is a stylish, two-story bar and restaurant that also houses live music throughout the week. Come for drinks and enjoy an extensive list of wine, cocktails and beer, or browse the menu for unique entrees, small plates, pastries, and more. The Chef de Cuisine and Sommelier team also hosts a tasting every Tuesday featuring a 5-course tasting menu complete with wine pairings.
Home Cut Donuts
Open 24 hrs. 7days a week. Serving Joliet's favorite coffee and donuts since 1966. Featuring over 45 varieties of donuts, eclairs, cinnamon rolls, muffins and cookies, still made by hand using our original recipes. Featured on Chicago's Best, Windy City Live, CLTV and WJOL.
Bonefish Grill
As the "fresh fish experts" Bonefish Grill specializes in market fresh fish and other wood-grilled specialties combined with a big city bar that offers bar fresh cocktails and an affordable extensive wine list. Our current address is 15537 South LaGrange Road, Orland Park, IL 60462.
Gelsosomo's Pizzeria
Gelsosomo's Pizzeria & Pub is a new family restaurant located in downtown Lemont. Stop in for some pizza, pasta, sandwiches, salads, beer and fun. Chances are if you've eaten at Gelsosomo's (Jel-sah-so-mos) in Lemont you've met at least one of the owners, Peg and Ed Gricus - a family-run operation.
Church Street Brewing Company
The Church Street Brewing Company is a production brewery located in Itasca Illinois. We are open from 4 to 8 pm on Thursdays and Fridays, 1 to 7 pm on Saturdays, and 1 to 4 pm on Sundays. Come in, see our brewery, try a sample, have a pint or take home a growler!
Gelsosomos Pizza
Gelsosomo's Pizzeria & Pub is a new family restaurant located in downtown Lemont. Stop in for some pizza, pasta, sandwiches, salads, beer and fun.
Frankfort Spirits
They are committed to producing the finest small batch hand crafted spirits in the Midwest, using premium locally sourced ingredients, tried and true processes, superior equipment, and the collective knowledge and skill of dedicated entrepreneurs.
Tin Fish
Renowned for fresh seafood and oysters as well as aged steaks. A much respected wine list and bar deep in aged spirits.
CITY:Tinley Park
Harvest Room
Open, airy dining room, farm to table, freshest alternative to dining, local growers, comfort foods, gluten-free/vegan options, full-service bar, handcrafted cocktails, and fine wines.
CITY:Palos Heights
Pollyanna Brewing Company
Pollyanna Brewing Company experiments with local fruits and spices, seasonal lagers, barrel-aging, wild yeast and bacteria, and cider-beers on occasion. In our intimate and truly unique taproom, we offer tasting flights, pints, and 64oz growlers and 32oz howlers to-go, as well as free tours and a scenic look at the brewery. Bring your own food or look for our special dates with food offerings. Open Mon, Wed, Thurs - 3:00pm - 10:00pm; Fri - 3:00pm - 11:00pm; Sat. - 11:00am - 11:00pm; Sun - 11:00am - 7:00pm. Closed Tues.
Broken Arrow Golf Club
Located in Lockport, IL, just 40 miles southwest of Chicago's Loop, Broken Arrow features 27 holes of Championship Golf, Driving Range, and Banquet Venue. Broken Arrow utilizes the "Prolink" GPS System by GPS Industries on its entire fleet of Club Car Golf Carts. These large and easy to use systems act as "virtual caddies" designed to give you all the information you need. At a glance, golfers can see the entire hole, hazards, bunkers, and rough areas. This system also allows the golf shop to issue weather warnings and other messages to golfers. The clubhouse features a full service golf shop, snack bar, locker rooms, restaurant, and banquet room. Accommodating up to 250 guest events, the Banquet Room is perfect for making your dream event a reality! With 27 holes of Championship Golf, Restaurant, and Banquet Venue, Broken Arrow has plenty to offer.
Hailstorm Brewing Company
Hailstorm Brewing is a regional craft brewery with a full tap room offering a variety of rotating and seasonal craft beers. (Food is available from nearby restaurant).
CITY:Tinley Park
Rose Garden Cafe
Rose Garden Cafe has a menu that includes everything. Breakfast, lunch, dinner, specials, ice cream creations and a case of yummy looking desserts!
CITY:Elk Grove Village
Coach's Corner
Coach's Corner is a A Family Pizzeria & Sports Grill Open 7 days a week for Lunch & Dinner. Homemade American and Italian food with a full bar and 27 HD TV's showing sports 24/7.
CITY:Elk Grove Village


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Looking for a way to show your significant other what he or she means to your heart- complete with gourmet meal? Have we got a program for you-and it will do wonderful things for both of your hearts' health!
Just sign up for "Project Heart Smart", Bridgeport Hospital's popular eight-week series of classes, which starts on October 4, 2004. Each three-hour group session includes exercise, stress reduction techniques, education, plenty of fun and comradeship-and a gourmet heart-smart meal from Fairfield's Centro Restaurant!
And, at no extra charge, you'll get the skills and support it takes to make permanent changes in your lifestyle that will improve your heart health!
Your instructors include a cardiologist, registered dietitian, exercise physiologist, and yoga instructor. Your cholesterol, blood sugar, weight, and blood pressure will be monitored throughout the program.
So sign up and spend a few evenings improving your heart health with your sweetheart (or someone you just like a lot)!


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From Kichler, this stylish low-voltage outdoor flood light features an array of bright LED lights that provide light output comparable to a 50 watt bulb and a light spread of 60 degrees. Perfect for highlighting details or to simply make your home more beautiful.
Kichler's lively contemporary designs and new European inspired outdoor pieces are sure to add the perfect modern touch to your 21st century home décor. Kichler's artisans take contemporary lighting to the next level with compelling ceiling lights, chandeliers, wall sconces, bath lighting, and under cabinet fixtures. A leader in the home lighting industry since 1938, Kichler designs will help you see your home in a whole new light.
Shipping and Delivery Information - For item EU32416 if ordered by 1 pm Pacific Time


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Description: 2GB PC2700 Memory ModuleHewlett-Packard Part# 331563-851Option Part# 358349-B21
Note: Our Part# 331563-851 is guaranteedgenuine HP product with a HP serial number and logo. We do not sell 3rd party HP memory.
Overview:As data protection and high availability have become increasingly important, customers are demanding solid uninterrupted performance. Continuous development and enhancement of high-performance software applications and operating systems is driving the need for additional memory. Compaq memory customers can be assured that all of their memory needs will be met the above issues will be addressed and they will have memory manufactured to the highest quality standards and subjected to the most rigorous testing procedures that only genuine components will realize.
CategoryProliant Memory
Sub-CategoryGenuine HP Memory
Generation2 GB
Part Number331563-851
Products ID142687
TechnologyDDR RAM
ECC / RegisteredECC
Capacity2 GB
Bus Clock333 MHz
CAS LatencyCL2.5
ApplicationServer Memory
Server ModelHP Proliant
CompatibilityHP Proliant Servers
HP Serial NumberYes
HP LogoYes
Guaranteed Genuine HPYes


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Wedding Photographers near saint stephens,al
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Daymaker Photography and Design3 Reviews
"Making Your Wedding Day A Masterpiece"
Navarre Beach, FL | 850-830-7577
Experience the difference of the Daymaker Photography Group!!! We now serve the Panhandle, Florida from New Orleans to Panama City and beyond, and...(more)
Photocraft by Tom Warriner10 Reviews
Serving the Florida Panhandle and South Central Alabama
Destin, FL | 850-803-1161
Photocraft by Tom Warriner Wedding & beach/location portrait photographer and wedding officiant serving the Florida Panhandle, South Central...(more)
Eatmon Photography22 Reviews
Creative Pensacola based photographer
Pensacola, FL | 404-966-9111
I'm Mae Eatmon. I'm a Pensacola based wedding and portrait photographer. I'm a Marine Corps wife. I'm an avid runner. I love to laugh and...(more)
Contact Us Website
Book your wedding with me and receive $40 off of your engagement shoot!
Sue Senkle Photography1 Review
Panama City, FL | 850-960-1506
Life is busy.......our lives are full of special moments and they pass so quickly. My passion is to slow it down and give you each rolling tear...(more)
Sarah Lyn Photography8 Reviews
Destin, FL | 850-865-4403
Photography is more than just snapping a quick bunch of photos, to me it is a form of capturing the expression and feeling of the moment. It's...(more)
Uniting Happiness54 Reviews
Lynn Haven, FL | 985-710-6691
I am a wedding minister and notary public, located in Panama City, Florida, with years of experience. I have performed weddings and vow renewal...(more)
Studio B Photography LLC8 Reviews
We offer the finest classic photography along the Gulf Coast of Florida!
Panama City Beach, 30-A, Ft. Walton Beach, Destin, Pensacola, FL | 813-898-4753
Let the Dreams Begin... Congratulations!! We are the husband and wife photographic team of Bill and Kathy Israelson! We produce classic...(more)
Contact Us Website
Receive a FREE Engagement or Trash the Dress photo shoot with your purchase of our Princess or Regal Wedding Packages! $225.00 Value!!
Gulf Coast Wedding Company2 Reviews
Your Premier Alabama Gulf Coast vacation destination wedding resource.
Orange Beach, AL | 251-223-6040
At Gulf Coast Wedding Company, we will help make your big day a breeze with wedding packages that can be customized to your favorite color, style...(more)
Angela Frances Photography21 Reviews
Chic Elegance
Destin, FL | 850-321-2914
Award Winning Wedding Photographer covering the Florida Panhandle, Alabama Gulf Coast and New Orleans(more)
TEC Image20 Reviews
Foley, Fairhope, Daphne, Spanish Fort, Gulf Point, Mobile, Gulf Shores, Peridoa Beach, Pensacola, AL | 251-216-2004
When I was 11 years old, my dad gave me my first Nikon camera when he caught me drawing portraits to make extra money. It was a lot easier and...(more)
30A WEDDING STUDIO7 Reviews
Fine Art Wedding Photography and Cinema
Destin, FL | 850-276-9624
30A Wedding Studio Fine Art Wedding Photography and Cinema has gained attention for the documentary and creative ways we capture Weddings and...(more)
McCain's Creations Photography LLC11 Reviews
You Create the Moments, We Create the Memories
Crestview, FL | 859-866-3822
McCain's Creations believes that if you are creating moments then we are creating memories. We attach ourselves into your special day as if we are...(more)
CAROGRAPHY LLC1 Review
Destin, Rosmery Beach, Seaside, AlysBeach, Santa Rosa Beach, 30-A, Panama City Beach, FL | 754-229-1909
CREATIVE LIFESTYLE & WEDDING PHOTOGRAPHER BASED IN THE EMERALD COAST FLORIDA I am passionate about capturing moments and the story of love.I love...(more)
Capture Life Photography9 Reviews
Foley, AL | 251-597-7277
Your wedding is one of the most important days of your life! Capturing this day in a way that will help you relive every moment is one of my...(more)
(once like a spark) photography136 Reviews
Classically beautiful, with a little bit of charm and a lot of whimsy.
We tell people often that we're different from other wedding photographers, and, well, we mean it. Our photos are different - classically...(more)
Cook Images34 Reviews
Pensacola, FL | 850-470-2613
"The Cook Images crew tell their bride and groom's story not from a "fly on the wall" point of view, but from a "friend at the party" point of...(more)
Aislinn Kate Photography21 Reviews
Modern | Fresh | Classic
Pensacola, FL | 850-912-4888
Private User's review: I don't even know where to begin. Aislinn Kate Photography is by far the best photography business I have ever come... (more)
Southern Belle Photography13 Reviews
Destin, FL | 850-797-8190
At Southern Belle Photography we add a sweet southern touch to the moments in your life that you hold dearest. Visit us...(more)
Ashley Nichole Photography2 Reviews
Santa Rosa Beach, FL | 850-687-1977
Hello! I am Ashley Nichole and I am a portrait and wedding photographer on the Emerald Coast of Florida, bringing clients an affordable and...(more)
Sonja Revells Photography27 Reviews
Fine Art Photojournalism
Panama City Beach, FL | 850-960-2224
Fine Art Photojournalism What will you remember.? The look on his face. Your heart racing. Each other's love. AP award winning...(more)
Contact Us Website
I am offering a reduced price on weekday weddings! Contact me for specific pricing information!


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MILWAUKEE - With the Wisconsin gubernatorial recall primary a week away, and the recall general election five weeks away, Republican incumbent Governor Scott Walker is taking a record-breaking lead over his Democratic counterparts.
Walker far outpaces his four Democratic challengers, based on campaign finance reports submitted on Monday.
Walker's campaign raised an unprecedented $13.2 million in three months.
Two-thirds of that money has come from outside Wisconsin.
"Wisconsin shouldn't be up for sale," said Wisconsin Democratic Party spokesman Graeme Zielinski to TODAY'S TMJ4's Melissa McCrady.
"Money doesn't vote, even though Walker probably wishes it would."
However, JSOnline reports that an independent group supporting former Dane County Executive Kathleen Falk received $4.5 million, nearly all of it from unions, and one-third of it from out of state.
"I've said all along, my opposition is the out-of-state money coming in, the money that fueled the protests, that fueled the Senate recalls, to fueling the recalls right now, that's what I'm up against - the money from Washington in particular," said Gov. Walker.
Two Walker supporters each donated about $500,000.
Normally, donors are allowed to give a maximum of $10,000, but in a recall election, there is no limit from the time recall petitions are taken until the announcement of an election.
- Latest


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Celebrate the City of Angels with the Los Angeles City Print. Reproduced from an original hand-drawn image by architectural artist and designer Karen O'Leary, the work's black lines and negative space create a minimalist map of Lala Land. This giclée print on heavy white cardstock is titled and signed by the artist.
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Hang tight!
Recipe by Kathy Sheets
"I have had to adapt all my cooking to avoid anything that can induce heartburn. There are so many things I can't eat, I was about to despair of ever figuring out anything tasty I could cook. After much browsing, I came up with this fabulous recipe. All of my friends now make this recipe, so it's not just for heartburn sufferers! Of course, you can always add garlic or onion, but I guarantee you won't miss them! I usually use chicken thighs and the only sausage I can eat is bratwurst, but Italian would be yummy, of course."
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1/4 cup
olive oil
1 pound
bratwurst links, cut into 1/2 inch slices
2 1/2 pounds
chicken pieces
1 pinch
kosher salt to taste
2 pounds
potatoes, cut into 1-inch chunks
2 tablespoons
extra-virgin olive oil
2 1/2 tablespoons
fresh rosemary leaves, chopped
1 teaspoon
red wine vinegar
This is the type of meal you prepare if you invite someone over and want to impress them... And it's easy to make! The aroma will have your guests' mouths watering from the moment they step foot through the door. I made it for my mother, and it is now her new favorite meal. I added carrots, onions, and a little extra rosemary.
Kinda bland. Won't make again. Try the "Crispy Rosemary chicken and fries" recipe instead. That is excellent and a staple in my lineup
114 Ratings
Very good ! I browned everything early in the day and chilled until dinner time. Popped it in the over for about 25 minutes and it was delicious. I used polish sausage, 6 boneless chicken breasts sprinkled with garlic powder and added two vidalia onions the recipe, no vinegar, and added chopped chives for garnish and a little color.
I enjoyed this dish. Very tasty. The chicken was excellent! It did, however, turn out just a little too salty and greasy. That's an easy fix next time, though :) Good recipe!
I served this to a group of six, and I only had some potatoes left over. I used all chicken legs. The browning process is time consuming, but recipe times were spot on. I placed the potatoes in the bottom of my baking dish, then topped with the chicken and the sausage. I stirred the potatoes and turned the chicken and sausage twice during the baking process. I drizzled with real red wine, instead of red wine vinegar. I think you can probably leave off the drizzle of oil, as everything is pre-cooked in oil, and mine came out too greasy. I had to sop up some of the grease with a paper towel before serving. Thanks for the recipe!
This recipe actually combines 2 recipes that my Italian mother made regularly: rosemary chicken with roasted potatoes and sausage and peppers ... it seems to work! I never EVER cook sausages in oil. I pierce them with a fork (you must pierce or, like a baked potato, they will explode!), add a bit of water to the pan with the sausages then cover and cook for about 5 min. or so. (You do this so the insides get a head start on cooking and you don't have to over-fry them.) Then I drain the water and continue to cook (fry) uncovered until they are browned and well cooked. This should solve the problem of too 'greasy'. As we are spice lovers we did indeed add garlic, onions that we caramelized and sweet peppers.
This meal is hearty and delicious. It doesn't get any easier or tastier. I used thighs and beer brats and I added sweet onions and garlic. I threw this meal meal together pretty quickly and it appeared and tasted as I would have been preparing for it all day ! I love this recipe, definite keeper.
Mmmm... this was a really easy, delicious, and elegant dinner to make. It made our entire house smell wonderful - my friends couldn't wait to dig in! I added a bit of ground pepper to the chicken when browning it, with the salt, as well as some sliced onions to the sausage. I also threw in some whole garlic cloves, about six, to bake with the whole thing. The result was an occasional savoury bite of roasted garlic with the potatoes, which was really nice with the rosemary. Great recipe - I'll make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Crispy Oven-Roasted Rosemary Chicken with Sausage and Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 626
Calories from Fat: 269
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A complete, one-pan meal that's in the oven in just 15 minutes.
See how to put a modern smoked sausage twist on a classic German dish.
See how to roast chicken until crispy on the outside and juicy on the inside.


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The Community of Disc Golfers and About All Things Disc Golf
Views: 489
He mentions he uses the Discmania PD. Does anyone have any experience with this disc? Wondering if an amateur arm can throw it effectively
Banshee. Great disc!
Are you looking to learn how to throw forehand, or do you just need a forehand for utility to get out of trouble now and then. If you want to learn, then go through the steps to learn. If you just need a disc to chuck forehand, then a Firebird is a great one that will hide flaws in your form.
Really? I couldn't put a Forehand move on a Firebird AT ALL until I had worked on my Form at least a Bit. I am Forehand Special though.....
Tried a Innova Max for Forehand today. Dammit Bobby that thing is STABLE!!!!! Not going in my Bag yet...
I tried the chaos and is pretty good and stable. But the mean one lately is the nuke os. Only cause it has a smooth inner edge, designed not to catch the meathook on your hand like those knife sharp ones. Slides off your finger like magic
I have a first run Star Vulcan that I can bomb forehand.
i like the river, striker, and northman, also 11x teebirds and champ monster (when necessary) all work great for me!!
© 2015 Created by Terry "the Pirate" Calhoun.


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Artist Spotlight: Kevin Slack
BY Albert Smith
February 13 2010 7:00 AM ET
Raised on a farm in small town Ontario, Kevin Slack received his degree in Visual Arts and English at the University of Western Ontario where he studied painting, film photography, and eventually education. After, Kevin painted murals, travelled, and taught English, living first in Korea and then Ecuador where he really should have learned how to salsa.
Now based in Toronto, Kevin has been visiting his favorite exile, Cuba, since 2000, documenting the country and especially the men, while building an extensive portfolio. While that country is tilted on the edge of change, Kevin continues to return, trying to uncover the restless and vital spirit of Cuba and Cuban men. While he focuses mainly on Havana, Kevin has traveled the island from Pinar del Rio to Holguin. Kevin continues to try to resolve a plan for living and working in Cuba if he could and if he could take his dog.
Why are you a photographer?
I am a photographer by accident mainly. And then maintained through a single-minded doggedness. In art school, I was categorically a painter. I took one film photography course and while I loved the alchemy of the process, I produced nothing of any value. My second time to Havana, much later, I happened upon some handball players and asked to take some photographs. After we dispensed with all the posing and thumbs-upping, I photographed them at their sport and I was so enamored of that moment, of that experience, that I kept at it. I still have trouble separating the product, the photograph, from the process, the process of finding my models and putting together a shoot in Cuba.
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- WATCH: Funny or Die Spoofs Kim Davis With Clerks and Recreation
- PHOTOS: Men Over 50
- Meet the Trans Man and Pansexual Woman Married by Kentucky Clerk Kim Davis


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Grande View Thermometer
Classically styled and easy-to-read thermometer.
The Vermont Grande View Thermometer was designed in response to a growing demand for high quality, easy-to-read weather instruments. The numerals on the thermometer are double the size of those found on most thermometers of its kind, as its 12 1/4" length allows huge half-inch numbers.
The classic design has a solid brass housing finished to a beautifully warm antique patina. A crystal clear glass tube will assure years of unobstructed viewing. Solid brass mounting hardware is included. The Grande View Thermometer has a lifetime guarantee!
Grande View Thermometer
Grande View Thermometer
Our innovative products will provide you and your family with years of enjoyment. And with the Brookstone Protection Plus service and replacement plans, you'll have the added peace of mind knowing that if the unexpected does happen, we will simply repair or replace your covered product. Our enhanced coverage goes above and beyond the manufacturer's warranty, saving you time and money.
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For anyone wanting a nice day with their families or friends - anytime through OCT. Only 3 days left to get this deal.
North Georgia Canopy Tours
As always, we keep our Facebook fans informed of special deals that we are offering. Here is a link to Travelzoo, where you can purchase a special deal on our teepees and disc golf. If you have not stayed in one of our teepees, check out this deal.
$69 - Luxe Camping for 2 in the Georgia Forest, Reg. $114
For $69, regularly $114, 2 people can spend a night in a luxury teepee in the North Georgia forests, Sunday through ThursdayThese teepees feature..................................
the rest of the story and coupon is at the website in red.


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Then Jerico are a British rock band who became popular in the late 1980s.
This area is intended for discussion only. If you have a question about your order, or require customer service you can get in touch via our Customer Service Area. Comments enquiring about existing orders, including personal details, or with questions will be deleted.


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I am fortunate enough to be living rent free for the year in beautiful and mysterious Roswell NM, I decided I would like to experiment with how to live sustainably and cheaply (two things that go well together), so that in the future I can implement these skills and tricks when I return to a renters life. Naturally this requires skills like gardening, greywatering, composting, and the raiding of dumpsters and recycling bins. I decided to bring all the small things I have learned/developed together into one all encompassing life altering instructable. Along the way I have found other peoples instructables to be very useful so I have linked to them as well. Be sure to look at all the picture notes for details and specifics on the smaller things I have done.
RESULTS: beautiful organic veggies, herbs, healthier richer soil, less water consumption, less household waste, muscles, a tan, admiration from your friends and neighbors (you will be a buffed green hero!) This experiment has changed my life, I kid you not.
I was concerned about your kitchen sink trap suggestion - though its a great suggestion, I hope you coverered the empty end of the trap so sewer gasses don't come up (that's part of the purpose of a trap in the first place)
Good luck on your sustainable living - I admire your dedication to it!!
Never place your beds downslope of a road, as the cadmium runs with the water and deposits in the soil.
What mold are you guys talking about? Rerat are you suggesting that composting is dangerous?
Another way to get started with birds is to install bird houses, feeders, and bird baths. Just getting the wild ones to your place to pick caterpillars and beetles can be very beneficial. You will have to watch your crops, though.
Regarding molds: If you had asked a microbiologist in the 1980s how many microbes lived in the soil, they might have told you there were about 50 but only a dozen would grow on a petri dish in a lab. Since the 1990s, with DNA testing available at relatively low costs, they have discovered DNA from over 100,000 species. A lot of them are molds. Don't ask me to name them, because they have not been named. This added microbial complexity has driven the scientists to stop calling it a food chain. Now they call it a food web. Specifically for soil they call it the soil foodweb. If you are interested learning more about soil biology, the best thing I've found is this. It's about 50 pages long with all the pictures, so settle down and turn off the phone if you want to concentrate on it. I have reread it several times and learn more each time. When all the microbes live together in relative harmony, the condition is called 'normal.' When things get out of whack, some of the good microbes will be overpowered by the disease causing microbes and you will get fungal or bacterial diseases on your plants. Usually all it takes is restoring the health of the entire population of microbes to reset things to normal again. This is how Mother Natures has evolved the system over the past 4 billion years.
Composting is not generally dangerous. It can become more hazardous if you don't know what you're doing. If you stick to composting garden scraps and non-meat table scraps, you'll be fine. If you want to start composting meats and animal dung, give yourself at least 3 good years of successful, productive composting before you try the advanced stuff.
good work gowihflo
There are plenty of other things that you can use to support your seed trays, including cardboard boxes, a box made from chicken wire, wood or other scrap/salvaged materials.
Composting is accomplished by:
AEROBIC BACTERIA [they breathe AIR] that "munch" the materials to be composted,
and "their byproducts [equivalent of urine and feces] ARE the resulting compost,
AND the purpose of wire or slatted pallets for containment ,
AND regular "TURNING" of the pile ALL of which are NECESSARY for the bacteria to survive and do their work.
Therefore, it is strongly recommended that compost piles NOT be enclosed in any material that restricts maximum air flow!!!!!
The "warmth" needed is provided by the metabolic heat generated by the bacteria themselves. All a composter must do is reduce the loss of THAT heat by having the compost pile as large and compact as possible.


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|Ten Top Kitchen Gadgets for the Kosher Cook
Buy New Kitchen Gadgets at Passover
We present 10 must-have cooking and prep gadgets for the kosher kitchen, just in time to buy for Passover. Most are new, but some are classic. We think that these are all winners both for Passover and everyday!
Salad Sac
For more information, please visit SaladSac.com. Available on Amazon.com
Duralex Stackable Mixing Bowls
For more information, please visit DuralexUSA.com. Available on Amazon.com in Stackable 9-Piece Bowl Set or Stackable 10-Piece Bowl Set .
Chef'N Pepper Ball Clear - Rabbit
For more information, please visit Chefn.com. Available on Amazon.com
Microplane Kitchen Gloves
For the burns, we recommend a live aloe plant, at the ready, at all times, and placed near a kitchen window. An aloe plant is easy to grow, needs little water, and is very soothing when the inevitable burn occurs. But, we have now discovered the remedy for our cuts – the amazing Microplane protective, cut resistant kitchen glove. Just put this lightweight, machine washable glove on the hand holding the vegetable or fruit, and cut or slice away. The glove will protect you from niches and scrapes. Now, we didn't say it is foolproof, but with the standard kitchen sous chef jobs this glove adds an extra layer of safety. It is cut resistant, NOT cut proof. And, yes there's more! it is made by the people who sell those excellent Microplane graters! (More on those another time- but if you don't have one or two, add them to your must have list)
For more information, please visit Microplane.com. Available on Amazon.com.
Oxo Good Grips Food Mill
For more information, please visit OXO.com. Also available on Amazon.com
RÖSLE Onion & Vegetable Chopper
For more information please visit RosleUSA.com. Also available on Amazon.com.
You'll be NUTS over this NUT Chopper!
Available on Amazon.com.
Chef'N Emulstir
For more information, and to watch a video demonstration, please visit Chefn.com. Available on Amazon.com.
Chef'N Garlic Zoom
For more information, and to watch a video demonstration, please visit Chefn.com. Availabe on Amazon.com.
What are your favorite kitchen gadgets? Please share them with us!
March 21, 2011


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Senior Managing Director
Global Head of Alpha Strategies
Mr. Price is global head of the Alpha Strategies Group and serves as a member of the Global Executive Committee and the Global Operating Committee.
Mr. Price's service with the firm dates back to 2005, where he served as BlackRock's Chief Investment Officer for Fundamental Equity. Prior to this, Mr. Price was joint Global CIO for Equities at Gartmore. Previously, he was head of Global Fundamental Research with Putnam Investments, where he was responsible for all equity, credit and macroeconomic research. He began his investment career at James Capel & Co. Limited where he was most recently global head of research and head of Pan European equities.
Mr. Price earned a BSc degree in Economic and Social History from the University of Bristol in 1983.


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Operating Permits
Title V Task Force Recommendations
The Clean Air Act Advisory Committee (CAAAC) formed the Title V Task Force (May 2004) to take public input on what is working/not working in the Title V operating permit program. The task force has compiled testimony/written comments from environmental advocates, industry, and state/local permitting agencies.
The Task Force released a final report (April 2006) with almost 100 recommendations intended to improve Title V implementation (see below).
EPA responded to the task force report at the September 14, 2006 meeting of the CAAAC.
EPA Response to Recommendations (PDF) (13pp, 76k) A slide presentation given to taskforce members at the September 14, 2006 task force meeting showing EPA's priorities in responding to task force recommendations.
List of Recommendations (PDF) (43pp, 606k) This document, extracted from the final report, lists the final recommendations and shows the voting record (which task members supported/opposed) on each recommendation.
Complete Final Report (PDF) (307pp, 6.5 MB) This document contains additional detailed background material, including testimony on each issue, final recommendations, and voting record for each recommendation.


text: Hello Faculty, Staff & Administrators! Faculty Academic Advising Bookstore Catalogs, Classes, & Calendars Faculty Publications Faculty Handbook (pdf) Institutional Review Board Lecture Committee Library Services O'Connell Professorship Post a Faculty Achievement Student Learning Assessment Student Research Committee Faculty Senate Senate Documents Executive Board & Committees Research & Development Committee Curriculum Committee Finance Committee Rank & Tenure Staff & Administrators Employee Forum Payroll Schedule Holiday Schedule Policies Office of Human Resources Job Openings News & Events Campus Calendar Athletic Events Performing Arts Events Press Release Archive The Dolphin Information Academic Calendar Bookstore Computer/Technology Help Dining Hours Events Management Forms Human Resources Library Information Online Resources Parking Information Payroll Registrar's Office Online Tools Canvas Carpool Board Check E-mail Echo Faculty & Staff Giving Heights Alert Microsoft E-Learning Payroll Deduction Form Publication Request Service Desk Tell Us Your News! WebAdvisor Resources Campus Directory Computing on Campus Disability Support Services Event Management Office of Communications Check Run Schedule Forms Library Office Index Still need help? Check out our A - Z index of resources.


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Les Petits Caravaniers - Family Adventure Trek
Morocco, Family, 8 days - from £495 (land only) - from €695 (land only) - from $820 (land only)
Great Family Adventure
A super way to escape the crowds on a week long holiday in the Moroccan desert, with camping and camels!
- Camel trekking in the desert and sleeping out under the stars
- A super family adventure walking holiday in Morocco
- Traditional camel caravan on the edge of the Sahara Desert
- The magic and mystery of Marrakech
- A unique family adventure holiday
This super family walking holiday with camels in Morocco starts out beyond the Atlas Mountains amongst the palm-fringed oases of the Draa Valley. Here, we meet our Berber crew and their team of camels and set out on a 4-day walk on the edge of the great Sahara Desert. Travelling in the traditional way of the camel caravan, our route will take us across high sand dunes to isolated villages and rock ridge viewpoints. Camping out in the desert, meeting Saharan dwellers and hunting for fossils, this is an enchanting experience for the whole family. The holiday also includes time for sightseeing in the wonderful city of Marrakech where the evening entertainment is still provided by jugglers, acrobats and story-tellers.
Explore International. Some of our departures are run in conjunction with our friends at Allibert Trekking in France. This gives the holiday an international flavour and enables the children to make new friends across the channel. All guides speak both English and French.
Is this holiday for you?
Suitable for children from 6 yrs old
This is a walking and camping holiday for the family in Morocco where camels carry all of our equipment. During each day's walk you need only carry what you require that day. The walking has been tailored with children in mind and involved walking through desert in a traditional camel caravan where there is the opportunity from time to time to 'rest' from the walking by riding on the camels. The terrain here is more of a hard-packed sand rather than dunes. We will be walking for up to 5 hours each day at a leisurely pace with plenty of time for stops to explore the desert, examine the rock art, search for fossils etc.
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