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Tour of Mont Blanc Mountain Biking
France & Italy, Bike - Fat Tyre, 8 days - from £895 (land only) - from €995 (land only) - from $1,460 (land only)
(TMMB) Tour de Mont Blanc mountain bike
The following is a basic checklist to help you with your packing. We recommend using the layering principle of clothing for varying climatic conditions. Good padded cycling shorts are essential.
Your Bike MUST be at least a mid level Mountain Bike such as a Specialized Stumpjumper, Specialized Enduro or Trek 6500. Front suspension is essential. It is vital that your bike is THOROUGHLY SERVICED and in perfect working condition before the trip.
Stiff soled cycling / SPD shoes
Overshoes for use in wet weather
Base layer - short sleeve cycling top (x 2)
Mid layer - long sleeved cycling top (x 1)
Outer layer - lightweight waterproof jacket
Fleece top or jumper
Daypack and contents
A cycling daypack (e.g. Camelbak or Deuter Trans Alp) of at least 25 litres total capacity is recommended. (Note there is no vehicle support during the day and so your daypack needs to be big enough to take the contents below and a packed lunch.)
Water bladder - min. 2 litre capacity
Lightweight waterproof top
Puncture repair kit and tyre levers
Inner tube(s)
Sun cream
Small roll of gaffer tape
Fleece jacket
Head torch
Basic First Aid Kit. Including: antiseptic cream, throat lozenges, diarrhoea treatment (Imodium), painkillers, plasters and blister treatment, Insect repellent, and re-hydration salts (Dioralite).
Regular biking gloves
Padded cycling shorts (x 2)
Cycling tights or tracksters
Eyewear - Biking glasses
Cycling helmet - mandatory
Trek Bag Contents
Travel and apres biking clothes
Sleeping bag liner for overnight gite stay
Training/Leisure shoes for apres biking
Wash bag, towel and toiletries
Antibacterial hand wash
Small padlock (to lock trek bag)
Chamois cream (e.g. Assos/Ozone)
Please note: If you are hiring a bike, you do not need to bring any spares but you should still take a pump, a puncture repair kit and a couple of 29 x 2 inch standard mountain bike inner tubes with Presta valves.
You should bring the following with you as a minimum. Whilst not essential, it is a good idea that you familiarise yourself with how to carry out at least some basic repairs e.g. changing an inner tube, fixing a puncture. Naturally our bike guide will always be happy to assist with any repairs, but due to the often remote nature of our trips, being able to carry out a simple repair can save time and inconvenience waiting for assistance.
Tyres - for this trip you will need: 1.9 to 2.2 cross-county tyres suitable for mostly dry, but occasionally wet, conditions.
Plastic tyre levers
Small tube of grease
Spare set of brake blocks / disc pads (front and rear)
2 spare spokes for front and rear wheels
2 x inner tubes
Spare chain links
Liquid chain lube (bottle not aerosol)
Multi-tool with Allen keys
Chain link extractor (if not on multi-tool)
Puncture repair kit
A rag and brush for cleaning bike and drive train.
Spares specific to your bike**
KE tools and spares
On all of our trips we carry a toolkit and a basic range of spares for emergencies. As bikes become increasingly part specific it is impossible to carry a comprehensive range of spares compatible with all makes and models of bike. **Please ensure you bring any bike-specific spares that might be needed - such as disc brake bleed kits, appropriate brake fluid, shock pump, etc.
Energy Gels/Sports Drinks/Power Bars
We do provide ample supplies of water, and packed lunches but if you like a particular energy gel, sports drink or power bar we suggest you bring a selection of your preferred choice along.In most towns we staythere will be a small supermarket where you can easily purchase extra snacks if needed.
It is possible to hire bikes for this holiday through Zero G in Chamonix. Zero G have Specialized Stumpjumper FSR 29er bikes available in several sizes. These are light, full suspension (140 mm travel) trailbikes with 29 inch wheels, Rockshox front forks and hydraulic disc brakes. The bikes are equipped with flat pedals. If you prefer to use spd or clip-in pedals, you will need to bring these with you, along with your regular cycling shoes and cleats. Another item which you might choose to take with you on the holiday is your saddle. The hire bikes have standard saddles and anyone requiring more comfort, or a women-specific saddle, should consider taking their own. Please refer to Bike Hire in the trip dossier for an indication of hire costs. You will make your booking directly with Zero G (www.zerogchx.com - +33 (0) 450 53 01 01) and will be asked to pay a deposit equivalent to 30% of the value of the bike when you book. The bike hire payment does not cover you if you lose the bike or damage it beyond 'fair wear and tear'. You will pick up your bike on arrival in Chamonix and drop it off at the shop at the end of the holiday. We must stress that your hire contract will be with the local hire company and that KE cannot be held responsible for any issues arising from bike hire.
Please do not hesitate to call us for further advice about what to bring or any other aspect of this trip. We are more than happy to offer you the benefit of our experience. Further helpful information can also be found in the Your Bike, Baggage Allowances, Climate and Travelling with Your Bike sections of the detailed trip dossier.


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Home > Games & Toys > Game Room > Pool Tables > Olhausen Pool Tables: Sonoma in Mahogany with Queen Anne Feet
Olhausen Pool Tables: Sonoma in Mahogany with Queen Anne Feet
Superb professional-quality pool table includes "White Glove" delivery.
Enjoy countless hours around this beautiful pool table.
A gorgeous centerpiece for any room, this Sonoma pool table in mahogany with Queen Anne feet will give you a venue where you can proudly host family and friends for hours of fun.
Family-owned with four generations in the business, Olhausen builds its tables in the USA. The commitment to quality, service, selection and value has earned the company its title of "The Best in Billiards." Once you own this table, you'll know why.
The best in billiards.
Each table is made with the best northeastern "slow growth" lumber, for tighter grain patterns and superior natural coloration. It is dried and grain-matched for the best combination of strength and beauty, then constructed with a uniliner frame tested to support over 20,000 lbs. It will never sag. Ever.
You'll also enjoy smooth, tournament-quality playability. The world's finest slate is specially imported for the table bed. Accu-Fast Cushions® are 100% premium gum rubber for durability and consistency. And the Accu-Guard™ worsted cloth resists shedding, pilling and fading. Other features include leather shield-style pockets and hardwood rails with pearlized sights.
All Olhausen Pool Tables receive "White Glove" delivery.
Your order includes 2-man delivery, complete assembly and set-up, leveling and trash removal. White Glove deliveries are booked using the best delivery and installation technicians. All technicians are factory certified, fully insured and bonded and use the highest quality equipment. White Glove deliveries are guaranteed for life. All deliveries are scheduled 2 to 4 weeks from the time of purchase.
7 Foot - 89"L x 50"W x 31"H
8 Foot - 99"L x 55"W x 32"H
Olhausen Pool Tables: Sonoma in Mahogany with Queen Anne Feet
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This convenient smaller size cushioned pad provides a professional surface for performing card and coin effects. Its velveteen-like synthetic fabric mat is backed by a cushioned foam padding. Makes every trick look more professional!
Pad is 13.75" x 10.75". Made of foam-backed plush cloth. Color- black.
Closeup Pad only- NO INSTRUCTIONS.No props or cards are included.


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Our Team » IPilogue Editors
IPilogue (www.iposgoode.ca) is the first online review of its kind, featuring thoughtful intellectual property and technology law commentary by its student editors as well as scholars and other experts from around the world. As an interdisciplinary forum, we explore issues ranging from biotechnology to telecommunications, media to privacy, antitrust to tort, and beyond.
Based at Osgoode Hall Law School, IPilogue seeks to promote evidence-based dialogue featuring a multitude of perspectives. Students from other law schools are welcome to contribute to IPilogue. We also welcome interdisciplinary contributions from professionals and scholars in various disciplines outside of law.
If you are interested in contributing, please contact us at firstname.lastname@example.com.
Giuseppina (Pina) D'Agostino
Associate Professor, Osgoode Hall Law School
Founder & Director, IP Osgoode
Managing Editor
Michelle Li
Assistant Director, IP Osgoode
Senior Editors
JD Candidate 2015, University of British Columbia
Alex is a JD Candidate at the University of British Columbia. Prior to law school, he worked in the high-tech industry as a software engineer and a project manager. He has taken his passion for technology in the legal realm, and focuses on the interaction of law and technology. Alex also has a Bachelor's Degree in Electrical Engineering.
JD Candidate 2016, Osgoode Hall Law School
Corey McClary is a first year student at Osgoode Hall Law School. Prior to attending Osgoode, he obtained a Bachelor of Science (Honours) from Memorial University and pursued graduate studies in organic chemistry at the University of Toronto. He is interested in intellectual property issues relating to the pharmaceutical industry.
Elena Iosef, LL.B.
JD Graduate, Osgoode Hall Law School
Elena Iosef is an intellectual property lawyer and Osgoode Hall Law School graduate. She obtained a Bachelor of Medical Science (Honours) degree from Western University, with a specialization in Biochemistry and a major in English Language and Literature. Elena has experience tackling various intellectual property issues, assisting clients in areas relating to information & technology, trademark, regulatory, and patent law.
Content/Publication Editor
JD Candidate 2017, Osgoode Hall Law School
Before attending Osgoode, Jordan earned a Bachelor of Fine Arts degree (Honours Music) from York University, sailed the seas as musical director and guitarist on cruise ships, graduated from the Harris Institute of the Arts, and worked six years for a music licensing company in Toronto. He continues to perform, write, arrange and compose music, while pursuing his interest in copyright issues entertainment law.
Contributing IPilogue Editors
Michael Cara
JD Candidate 2016, Osgoode Hall Law School
Jaimie is a JD Candidate at Osgoode Hall Law School. Prior to attending Osgoode, she completed her Bachelor of Arts (Honours) at Western University with a history specialization and a minor in music. Jaimie is very interested in intellectual property law issues, particularly within the arts and entertainment fields.
Jason Ho
JD Candidate 2017, Osgoode Hall Law School
Jason graduated from the University of Toronto with a Bachelor of Science in Pharmacy. Formerly a hospital pharmacist, Jason is pursuing legal studies to explore the intersection of the pharmaceutical and legal worlds on a national and international level.
Andrew Hunter
JD Candidate 2016, Osgoode Hall Law School
Andrew is a second year JD student at Osgoode Hall Law School. He holds a BA in Philosophy from King's College, University of London. He is primarily interested in copyright and technology policy. Keenly involved with the arts, you can usually find him DJing somewhere downtown, or assisting with the many film and music projects his friends seem to rope him into.
Anoosha Mussaddeq
Anoosha is a second year student at Osgoode Hall Law School. Prior to attending Osgoode, she graduated from the University of Toronto with an Honours Bachelor of Science, double major in Integrative Biology and Sociology. She has a breadth of experiences in both qualitative and quantitative research. Anoosha is particularly interested in the integration of law, science and technology.
Sally Kang
JD Candidate 2016, Osgoode Hall Law School
Sally is a second-year student at Osgoode Hall Law School. Prior to enrolling at Osgoode, she obtained a Bachelor of Science (Honours) in Psychology from the University of Toronto. She is interested in intellectual property issues and concerns that arise in the entertainment, publishing and fashion industries.
Gosia Piasecka
Gosia is a third year student at Thompson Rivers University Faculty of Law. Prior to law, she operated her own business and obtained a Bachelor's degree in Political Science and Business Administration at Simon Fraser University. Gosia is particularly interested in the balance of rights between IP stakeholders, and the policies that surround this balance
|Jacquilynne Schlesier
JD Candidate 2017, Osgoode Hall Law School
Before studying law, Jacquilynne was the Senior Community Manager for a digital media property. In that role, she developed an interest in copyright, privacy, and technology law, particularly when viewed through the lens of user generated content and social media. Her undergraduate studies were in Computer Science and she also has experience working as a software analyst.
PhD Candidate & SSHRC Doctoral Fellow, York University
Joseph is a PhD Candidate in the Communication & Culture (Politics & Policy) Program at York University. His research analyzes the economic and human development implications of IP law in the knowledge-based and digital economies, with a focus on access to knowledge (A2K) and informational capitalism. You can follow him through his Twitter handle: @joefturcotte.
Samantha Sim
Aicha Tohry
Aicha is a third-year Law student at Université de Montréal. She is particularly interested in copyright issues in the music and fashion industry, as well as arising intellectual property concerns in contemporary art.
Art Editors
Tess Reid
Bachelor of Fine Arts (Visual Arts) 2014, York University
Tess is a third year Visual Arts student at York University who specializes in printmaking and illustration. She is interested in Canada's changing IP legal landscape concerning publishing, and the creative rights of visual artists in electronic and printed media. Aside from drawing, she also enjoys cooking and reading comics in her spare time.
Giovanna Galuppo
Bachelor of Fine Arts (Visual Arts) 2016, York University
Giovanna is a second year Visual Arts student at York University. She graduated as an illustrator in 2011 at the Instituto de Diseno de Caracas in Venezuela. Since then she has been working with different organizations as a graphic designer and illustrator. As an artist she believes that any creation of the mind should be protected, have exclusive rights and be recognized.
Multimedia Editor Social Media Editor
Brendan Monahan
JD/MBA Candidate 2016, Osgoode Hall Law School and the Schulich School of Business
Brendan holds a BA in political science and film from Queen's University. He is fascinated with issues at the intersection of law, technology, media, public policy, and business.
David Ramsay Ampofo
Honours Bachelors of Arts (2016), York University
David is a third year communication student and has an interest in learning how intellectual property (IP) law shapes and develops innovation in Canadian society. In addition to this, he enjoys photography, the arts, sports and reading both fiction and non-fiction literature.


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Read A Review of this product
The Clarisonic Mia 2 in Pink cleanses 6 times better than with your hands in just 60 seconds. While the skin is flexible, it's not meant to be pulled or stretched with a washcloth.
With sonic technology, the Clarisonic patented micro-massage motion works within the skin's natural elasticity to gently remove the impurities traditional methods leave behind. Clarisonic leaves skin softer, smoother and more beautiful.
Clarisonic Mia 2 vs. Clarisonic Mia Classic - What's the difference?
- Mia 2 has 2 speeds VS. only one speed for the regular Mia
- Mia 2 has a one minute pulsing t-timer VS. no timer on the regular Mia
- Mia 2 has a nice protective plasitc travel case VS. No case with the regular Mia
- Mia 2 has a 2 year warranty VS. a one year warranty for the regular Mia
Kit Includes:
Clarisonic Mia 2
Sensitive Brush Head
1 oz. Trial Size Cleanser
Protective Travel Case
The Mia 2 is gentle enough to use twice a day.


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How It Works
STEP ONERegister for an account & provide some basic information about your business & products.
STEP TWOAdd Cart or Buy Now buttons to your site by copy-pasting our ready-made button code.
STEP THREEWe'll handle the rest!
Buyers place their orders & go through checkout to pay you directly.
STEP FOURWe verify payment & process the order for you (issue links, send emails, log order details).
Who We Are
E-junkie provides shopping cart and buy now buttons to let you sell downloads and tangible goods on your website or blog, eBay, Craigslist, social media such as Facebook, Google Plus or Myspace, and most other websites. We support checkouts using PayPal Payments Standard, PayPal Payments Advanced, PayPal Payments Pro, PayPal Payflow Pro, Authorize.Net, TrialPay, ClickBank and 2Checkout.
For merchants selling downloads, we automate and secure the digital delivery of files and codes. If you are selling tangible goods, we automate the shipping calculation and inventory management. Our shopping cart has a built in sales tax, VAT, packaging and shipping cost calculator.
You can sell ebooks, sell mp3 tracks and albums, sell software, icons, fonts, artwork, phone cards, event tickets, cds, posters, books, t-shirts and almost everything else you want to sell.
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Fabric Shop
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Blue and Yellow Chevron Baby Blanket
We believe that your baby's gear should be fabulous, and this line of stylish baby accessories will do just that! Features of the Blue and Yellow Chevron Baby Blanket include:
SIZE: 30" x 35"
Category: Bedding, Baby Blankets & Swaddling Blankets
Join Our Mailing ListTO RECEIVE UPDATES AND SPECIAL OFFERS!
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Moustache Guy
From BNSwiki
Revision as of 10:33, 17 November 2006 by 184.108.40.206 (Talk)
Ah, the noble Moustache Guy. What can be said about him? Or rather, what can't be said about him? He fills various generic-human-male roles in the Beaver and Steve saga. He does them all, usually comatose appearances, but recently he seems to have become more animated. There are many variations to this obseqious fellow, but fear not - they can all be easily recognized by the telltale moustache, with bristles like that of a type of strange brush.
- Man walking his dog in Comic 14
- "Himself" in Comic 20
- Mr. Zookeeper man in Comic 28
- Waiter in Comic 68
- Delivery man in Comic 105
- Bookmonger in Comic 108
- Manager in Comic 138
- Customs Offical in Comic 171
- Museum Patron in Comic 239
Outside references
The Moustache Guy was such a captivating character that he was the only non-titular character from Beaver and Steve to be featured in this silly little flash toon. And shortly thereafter, in its sequel.


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Benjamin Paul Ballance-Drew (born 22 October 1983), primarily known as Plan B or Ben Drew, is a British rapper, singer-songwriter, actor and film director from Forest Gate, London. Plan B first emerged as a hip hop artist releasing his critically acclaimed debut album Who Needs Actions When You Got Words in 2006. His second studio album The Defamation of Strickland Banks (2010) was a soul record and went straight into the UK album chart at no. 1. He has also collaborated with other artists such as Chase & Status most notably on the top ten single "End Credits" (2009). Drew has also had a successful film career as an actor, with roles in Adulthood (2008), Harry Brown (2009) and 188.8.131.52 (2010). In 2012, he will release iLL Manors, his first film as a director.
This area is intended for discussion only. If you have a question about your order, or require customer service you can get in touch via our Customer Service Area. Comments enquiring about existing orders, including personal details, or with questions will be deleted.


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Ten-hut, soldier! You've been enlisted to play the toughest, most strategic army games around. Command units, take over strategic points, and command huge armies to defeat the enemy and take over their territory. Lock and load grunt, it's go time!
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Materials, for each hanger you'll need:
One cleaned or refinished paint can.
2 screws long enough to reach into wall studs.
Long handled screwdriver or screw gun with sufficient extensions to reach bottom of can.
Punch or small drill
Stud finder (optional)
Step one: With the handle in a horizontal position, layout and make 2 small mounting holes at the top and bottom of the can within an inch or less of the edge.
Step two: locate and mark stud position on wall for upper screw position.
Step three: Screw through the upper hole of the can into the wall stud but not quite snug to the wall.
Step four: Straighten the can and screw through the lower hole of the can into the wall stud snug to the wall.
Step five: Snug up first screw.
Step six: Hang, stuff, drape and regain control of your entry space!
Nice and simple. You can also expand on that by mounting hooks on the bottom on the can, to also use that space underneath.
amazing idea for hangers
עיצוב דירות יוקרה
love it! clever and briiliant.
עיצוב בית מודרני
i think inside of those buckets i will add some colored LED's....
My firm is Use What You Have Interiors, so you know I love this clever reuse of what was already there.
Thanks... I will share.
Lauri Ward
This instructable is absolutely wonderful! So I decided to feature it on my website! You can see the page here:
If, for any reason, you do not wish to appear on my website, just let me know and I'll remove my post right away!
Thanks for letting me repost!
BRILLIANT! I can't wait to do this in my hallway
.. A template for the "spill": Plywood shape with radiused edge would do nicely, leave a hole for the paint can.
.. Create an organic shape for the hook, focused on looking like a splash or drip. This should be easy with clay or dough molded directly to the board.
.. Pour a silicone mold around the front of the spill template.
.. Time to mold: Create a stiff wire form, bent around the base of the can and into the body of the hook cavities.
.. With mold, can, and wire in place, pour resin.
I need to get tools and do this.
Vernacular Architecture is a term used to categorize methods of construction which use locally available resources and traditions to address local needs and circumstances. Vernacular architecture tends to evolve over time to reflect the environmental, cultural and historical context in which it exists.
this is one great idea, as an offshoot to this idea, and I am not taking away from how good this idea is,
get a piece of 5/8 plywood, find the studs drill in some massive screw hooks, mount your cans, install some 'eye' plates and then hang the plywood/can to the screw hooks, that way, you could take your plywood can coat hook with you,
you can do thias.
Good Idea
As for cleaning, I put my cans into water as soon as I emptied them so they weren't that bad. If you let them dry it would be quite a chore. Empty can's are about $2.50 at the local Ace Hardware.
New and unused.
Gallon and quart sizes.
OK, not recycled--but quick!


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Nico Rosberg believes there is a lot of potential in Mercedes' new exhaust package, but warns it will take a while before they will see all the benefits...
Nico Rosberg believes there is a lot of potential in Mercedes' new exhaust package, but warns it will take a while before they will see all the benefits.
The Brackley-based squad tested the revised side-exiting layout - known as the Coanda exhaust - during the Young Driver Test at Magny-Cours a fortnight ago and then introduced it during this weekend's Singapore Grand Prix.
Although the initial feedback from both Rosberg and Michael Schumacher have been positive, the 27-year-old feels they will "get the most out of it" in races to come.
"It was an exciting weekend for us as a team because we had quite a lot of new parts on the car," he said in his video blog on the Mercedes website.
"It's a very complicated development that we're doing there on the aerodynamics with the exhaust gasses, pointing them in a certain direction so you get hot air on the back of the car which creates downforce so you can go faster through the corners.
"It's very difficult to direct that air in the right direction and everything so we found out it's going to take a while to really optimise it. Of course it really benefitted us, it already gave us a benefit this weekend, but it's going to take some day in the next days and weeks to really get the most out of it.
"So I'm quite optimistic that we can extract a lot of potential out of that. The others are a bit advanced on that already so maybe we can catch up a bit which would be good."
The upgraded W03 did its job at the Marina Bay Street Circuit on Sunday though as Rosberg finished fifth - his best position since coming second in Monaco at the end of May.
"First time in a long time that everything really worked out for me, it was great," the German added.
"I had a good start with the new tyres, good strategy with the first stint. The tyre management perfect...that's what I'm quite pleased with fifth place in the end because it's a lot of points."


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Your name, your passion, your inspiration—spell it out loud and clear with prints of collages by New York-based artist Trey Speegle. The original mixed media artworks were composed of ephemera from paint-by-number kits, promotions, and vintage paint-by-number paintings, and the result is an expressive multi-letter alphabet, ideal for gifting and spelling out your favorite words.
Unframed. Fab-exclusive digital print. Original work: Acrylic on canvas. For more letters, click here!
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Enjoy 10% off your first order*


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Our Payroll staff is dedicated to providing quality customer service for all payroll functions. These services include issuing accurate and timely paychecks, processing leave accruals and time records, tax withholding and direct deposit, university training related to payroll and accruals, maintaining payroll records and issuing all University photo ID cards for University faculty and staff. We also ensure that all services are in compliance with Federal, State and Civil Service Regulations, Bargaining Unit Agreements, SUNY Policies of the Board of Trustees, and Binghamton University Policies.
Frequently Asked Questions
Click here to view a list of frequently asked payroll related questions
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Payroll Distribution Center
The Payroll Distribution Center, located in the Administration Building Room 240, distributes payroll checks for both University and Research Foundation Employees.
The Payroll Distribution Center is open Monday through Friday, 10:00 AM - 3:00 PM throughout the academic year and from 10:00 AM - 2:00 PM in the Summer.
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Please see our Time and Attendance page.
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Faculty / Staff / Graduate & Teaching Assistant Payroll Calendar (select Administration, Lag)
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International employees may be eligible for tax treaty benefits.
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Office Assistant 1
(607) 777-6952
Jena Pasquale
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(607) 777-5327
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Rose McNierney
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Orange Bowl Tickets
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The Orange Bowl is one of the oldest and most popular annual college football bowl games. Although there were a handful of versions of the game prior to '35, that game between Bucknell and the hometown Miami Hurricanes is considered the first official Orange Bowl game. The Orange Bowl has been played every year since, and is currently one of the Bowl Championship Series Bowls, along with the Rose Bowl, Sugar Bowl, Fiesta Bowl and BCS National Championship Game, which this year will also be played the week following the Orange Bowl in South Florida. Historically, the Orange Bowl was usually played on New Year's Day. In recent years, it has been moved further into January along with the other BCS games. From '38 till '96 (and again in '99), the Orange Bowl was played in the Miami Orange Bowl, from which it received its name. Since that time, the Orange Bowl has been played in Sun Life Stadium in Miami Gardens, Florida. GoTickets has your Orange Bowl tickets right now.
Over the years, the Orange Bowl also served as the National Championship game a number of times. Most recently, Southern Cal took the national crown away from the Oklahoma Sooners in '05, shellacking them 55-19 in the process, and then Florida took down Oklahoma in '09. Under the current format, the BCS National Championship Game is separate from the four BCS bowls, but rotates the location between those particular stadiums. GoTickets has BCS Bowl game tickets for all five games.
The '13 Orange Bowl featured ACC Champion Florida State and MAC Champion Northern Illinois. Northern Illinois seemed content with merely making an appearance in a BCS game while Florida State seemed determined to make a statement. Northern Illinois cut the lead to just a touchdown in the third quarter but the Noles turned it on when the final quarter began. Florida State fullback Lonnie Pryor took home MVP honors with 134 yards on just 5 carries. If you want to be there this year, get your Orange Bowl game tickets now.
In addition to the Orange Bowl, Sun Life Stadium also hosts Miami Dolphins and Miami Hurricanes home games and it seats over 75,000. It's a big stadium, but it needs to be. The Orange Bowl is one of the most anticipated bowls every season, and it currently guarantees a spot for the ACC champion unless that team is in the National Championship game. GoTickets has the biggest selection of Orange Bowl seats for you.


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I'd like to build a model for the space $EU(n)$: the total space of universal bundle $\pi:EU(n) \rightarrow BU(n)$. $\;$ $EU(n)$ must be a conctractible space on which $U(n)$ acts freely. So I consider Stiefel manifold $V_{n}(\mathbb{C}^{k})$ of $\;$ $n-$frame in $\mathbb{C}^{k}$ and the associated fiber bundle $$ V_{n-1}(\mathbb{C}^{k-1}) \rightarrow V_{n}(C^{k}) \rightarrow S^{2k-1} $$ The induced sequence in homotopy shows that all homotopy gruops vanish for $k$ large. Indeed, the natural action of $U(n)$ on $V_{n}(\mathbb{C}^{k})$ is free (the quotien is the Grassmannian manifold). So I can choose $$ EU(n)=\lim_{k \to \infty} V_{n}(\mathbb{C}^{k}) = V_{n}(\mathbb{C}^{\infty}) $$ the direct limit of $V_{n}(\mathbb{C}^{k})$. How could I prove that the action of $U(n)$ on $V_{n}(\mathbb{C}^{k})$ is still free? In other words, why is the limit of a free action free?
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See section 47 of (here).


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I'm still on the quest for the perfect Carolina BBQ with that delicious vinegar-based sauce. I will find it! And let me tell ya, I've experimented with pork. A lot. And out of that experimentation has come some really good recipes. This being one them. See? I told ya a recipe was coming!
I only used a little over half of this bottle.
Pour in can of cola and liquid smoke, all around the sides of the pork.
Cook on low setting for 8 to 10 hours, until the pork is very tender.
their own sandwiches (which my family prefers).
1 teaspoon garlic powder
1/2 teaspoon red pepper flakes
1/2 teaspoon paprika
1 teaspoon black pepper
1 teaspoon mustard powder
2 teaspoons salt
3 teaspoons brown sugar
Printable Recipe Here


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Instructional DVDs
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So the 2012 Motocross of Nations has come and gone and delivered both fantastic racing and an historic win. In the microcosm that is the Lommel circuit, new champions were crowned and reigning champions soundly defeated under the Belgian sun. Team Moto were there in force, grumbling about the complimentary salads in the press room and hob-nobbing with the movers and shakers in world motocross. For those that had to stay at home in Blighty, here's our condensed, pocket size guide to what went down at the MXoN.
Tough Circuit, Tougher viewing. Whilst Dear old Lommel might have a back story as the scene of historic battles and stunning wins, and the sand track is indeed one of the toughest in the world, the crowds view is not great. The club had put up free tiered seating and built up banking around the circuit to help as much as possible, but with a track that is essentially flat, it's never going to be great. You had to make a choice as to which part you wanted to watch and hope you could also see a big screen. Hell even the VIPs could only see one straight and a corner. Matterley it is not!
Pit Party. Unlike previous year's, the pits at Lommel seemed cramped and squashed in for such an enormous and prestigious event. In between the races it became almost gridlocked with race fans trying to get a peek at their heroes, whilst at the same time those same heroes were struggling to get themselves and their bikes to the line. A ludicrously enforced route from the pits to the infield only made things worse. On the plus side the chips and mayonnaise were scrummy and the beer tent enjoying very brisk trade – some of the fans in there weren't even British.
Brit Pop. Talking of the British fans, we have to salute the legions of UK fans that made the trip over to Belgium to cheer on out boys and enjoy world class racing and duty free lager. From the group of boys in the blue morph suits to the eccentrics in the Union Jack Three pieces suits and trilby's, the British supporters were vocal and enthusiastic throughout the weekend, even if at times there was little to be enthusiastic about…
Fancy Dress and Two Stroke. It wasn't just the Brits that had gone for a bit of dressing up, with all nationalities happy to don silly outfits for the occasion. Belgians with Afros, blokes in wedding dresses, Italians in togas – it was all going on. Add into this mix the wail of air horns and the deafening scream of hordes of chainsaws running at full throttle and the spectator banking looked like some kind of disco cross dressing lumberjack convention. Classic Nations.
No Numpties. Aside from the pantomime of the crowds, the event saw some truly fantastic racing, with the Saturday races severely improved by not having representatives from Nations that clearly have no decent riders. Without the wobblers from far flung climes, proper racing in all three qualifiers was witnessed, even if the final moto was severely unpleasant in the deluge of rain that fell. Even the Thailand team did OK and they'd never race in sand before. Oh and Ireland made it through without having to win the B Final – brilliant.
Rocking Roczen. In the same way that he has done for an impressive three years, Germany's MX2 pilot won the overall MX2 class, with a straight win in qualifying on Saturday and 5 – 4 scores in the main races to help his country to the historic first victory. Roczen looked strong and focussed on the bike and rock star cool in the paddock. OK so he now has lost all trace of any German accent and sounds more Westwood LA than West Berlin, but hell if you had the chance you'd do the same thing.
Leok Lock Down. The quiet Estonian had a stunning MXoN as his swansong ride from the Factory Suzuki squad, scoring a staggering 4 – 2 score in his races, and leading his country to a fantastic seventh place finish behind the usual Nations big hitters. Leok rode probably better than he has all season, starting well in each race and working his way forward whenever he could. With Tanel signed for MVRD Honda next year, the Maxxis just got a heap more interesting and Team Boss Mark Chamberlain must have had a very big grin.
USA No Way. From the moment you saw the America team in the paddock, you knew they were backs to the wall this year. For the first time the Drinks company rivalries had seen them spilt across the paddock rather than the usual team compound, and the 80 or so hangers-on had to mill round in the Alpinestars Hospitality van. In qualifying they were OK but far from stunning – not helped by the 'Chuck Sun' incident – and on race day they were just hands down not good enough to even mount a challenge to the top GP riders. Baggett had hoped to beat Herlings, he ended up being lapped. Dungey may have come over early to practice, but he had nothing for Cairoli and Herlings speed in the sand. And as for Barcia, he fulfilled the role of weak link and strongest performance. Either way they were beaten and were man enough to take it on the chin and praise the winners.
Hurricane Herlings. After winning the MX2 title only a few weeks before and with the prospect of another sand track ahead of him, Jeffrey Herlings must have entered this event with a touch of swagger in his step. And hell did he pull out all the stops on the track, putting in incredible performances from start to finish. He whooped qualifying on Saturday, lapping three second faster than anyone else on the track, and in the first of Sundays MX2 and MX3 races was so far ahead of the pack it was like he was in a parallel universe. In the final moto of the day, it was all set for a 222 vs. 84 showdown for the Sand Crown, but a poor start saw JH coming from near the back of the pack to second within six laps to go after Cairoli. Herlings couldn't quite manage it after just having ridden a 30 minute moto, but he was bloody close. The two fantastic rides saw all the crowd cheer for the GP bad boy, and in a year that has seen a lot of controversy, this can have done him no harm.
Champion Cairoli. Finally the six time World Champion had a Nations to remember, with a display of sand riding that simply took your breath away. Some of Tony's moves on the track literally drew gasps of admiration from the crowd as he floated across the sand with astonishing speed. The US team could only look on in awe as he turned a hard track into an easy track and left the rest of the world behind. It had to be fate that Cairoli was running Valentino Rossi's number 46 on the factory KTM; his ride was as legendary as some of his fellow countryman's achievements. If only team mate Lupino had not injured his thumb in a bizarrely unnecessary Friday night karting incident, Antonio's efforts might have even got Italy on the podium. For the moment he had to be content with being simply the best motocross rider in the world.
That's all done for 2012 – it's a shame our lads didn't do better but Jake, Tommy and Max gave it their all for the country and you can't ask for more. Next year the Germans will be defending their title on home soil at Teutschental, and the USA team will come back like an angry junk yard dog. Book your tickets now.
Words by Julian Challis
Images by Ray Chuss


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I'm planning in using my web cam as a security cam at my front door and I was thinking in using a pc downstairs to see my web cam over the net, but I have keep both pcs running at the same time and the need of extra software as well, so i decided to use a Cat5 to run a Usb connection over at least 25', I've been searching a little over the web and I found a couple of ideas to connect Usb peripherals over Cat5 successfully and I went over the subject, but I realize that i didn't want to cut the cat5 and solder the usb connections to the cable, so I decide to build a couple of Usb dongles (female and male) to cat5 and the cool thing is that they can be used on existing Ethernet network wall connections as well. I know that I might be pushing the limits but it's worth the try.
I wouldn't use this devices for Data tho, I understand the there are plenty of connectors out there that have baluns (which I don't quite know how they work), to send and receive Data signal, so I wouldn't risk the try but for peripherals such as web cams, mouse or keyboard, and sound signals would do just fine (even S-video).
I would highly recommend using a powered Usb hub for the distance mentioned above, in regards of some of the limits for this type of configurations:
Usb limits are up to 15' (4.5 meters)
S-Video up to 50' (15' meters)
I got very useful information from Tony's Cafe blog, on distances limits and some other valuable info, you may want to take a look at his site: http://girasoli.org/?p=58
is it possible to get netgear 85 router to receive wifi signal from an outdoor antenna with usb to ethernet splice? Reason being me and neighbor share off of his internet but my usb adapter doesnt pick up signal from his router anymore but does with my outdoor antenna. also have amped wireless repeater that i boosted signal with now it is not apparently receiving signal.
Thought of using the other way around? Male jack on usb to female/female extension? (less common I know, but available!)
This is all about timing. at 5 meters, the delay propagation in the cable is maximum 26 nS(Nano Seconds). This is the time the USB transceiver will wait after a packet transmission for an ACKnowledge answer.
So if your cable is longer, the ACK will be received too late, and the USB transceiver will be already in the timeout processus. It's for that reason that if you want longer cable, you need Active USB repeaters. These Active cables Are real relays that send ACK signals and re-transmit the data over another 5 Meters cable.
There is nothing about voltage drop or crosstalk here.
Once I ran RS232 over a 300 meters telephone cable! (max=16 m?)
It was working constantly for more than one year.
Sometimes we may test the "impossible" and it works.
1. On the RJ-45 8-pin jack, you want to avoid pins 1,2,3,6 because if it accidentally gets plugged into a switch or PC Ethernet jack, the 5-volts could fry something.
2. You want the power (+5v,ground) on the same color (blue,blue-stripe) so it doesn't make an electronic field that can ruin the valuable data lines. the phone company runs 24V to our homes on one twisted pair of wires and it works fine.
3. Twisting the two data lines on one color (brown,brown-stripe) will keep data integrity over a longer run of lines. Ethernet lines do that and it works just fine.
I suggest the following from the USB to the Cat-5 jack:
1. usb pin 1 (+5v,red) goes to RJ-45 pin 5 (blue-stripe)
2. usb pin 2 (d-,white) goes to RJ-45 pin 8 (brown)
3. usb pin 3 (d+,green) goes to RJ-45 pin 7 (brown-stripe)
4. usb pin 4 (ground,black) goes to RJ-45 pin 4 (blue)
Using this configuration, you could simultaneously run Ethernet to a hub AND your USB extension with splitters and all.
these are my observations:
usb power supply pins1 and 4 can supply with a steady 5 volts on both cat5 cables. cable 1 below 5 meters and cable 2 above 5 meters both registered on the tester 5 volts steadily.
while testing on terminal +data and -data i get a drop of .5 when i put the testers over 1x continuity.
this lead to a conclusion that signal from the usb running through a cat5 cable drops after 5m. but the 5v supply from the usb running through a cat5 is a steady power supply.
i made this project because i want to use my socket A old cpu as surveilance system of our home using usb webcams. i can connect up to 4 webcams but distributing it around the house is very tricky. im avoiding also of ip cams because of it's high costs any suggestions on how i might solve my problem? thanks for your ideas.
If your voltage didn't sag that far, then you have crosstalk issues. If this is the case, ground all the unused wires at the COMPUTER END ONLY (hook 'em to the black wire).
Seems the problem is not power (the hardware is powered) but data transmission (un-recognized by computer). Anyway, I used another solution (optic fiber).
How to extend your USB using UTP


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APSCA Humane Law Enforcement Agents are investigating the deaths of several dogs that became violently ill in July after visiting Riverside Park in upper Manhattan. The animals' guardians suspect the dogs were victims of intentional poisoning.
We are working to determine the cause of these dogs' tragic endings. If you have any information related to this case, please contact the ASPCA's Humane Law Enforcement department at (212) 876-7700, ext. 4450.
Please stay tuned to ASPCA.org for more information about this developing case.
Hershey, before receiving treatment at the ASPCA Animal Hospital
Today the ASPCA arrested Queens resident Grimilda Amil for allegedly neglecting and starving her three-year-old male Yorkshire terrier, who has been recovering under our care for nearly two months.
Amil brought her Yorkie, Hershey, to an ASPCA Mobile/Spay Neuter Clinic on June 27. Alarmed at Hershey's condition, Clinic staff called our Humane Law Enforcement Agents, who quickly responded.
Amil relinquished ownership of Hershey to the ASPCA, and Agents transported the tiny dog to the ASPCA Animal Hospital.
There, veterinarians determined Hershey— whom they found to be emaciated, anemic and suffering from pressure sores—had been starved. At that time, Hershey weighed just 5.2 pounds. Today he weighs in at 10.1 pounds, a 94% increase!
Hershey is completing his recovery in a caring ASPCA foster home. When he's ready, he'll be made available for adoption.
Amil, 55, was charged with one count of misdemeanor animal cruelty. If convicted, she faces up to one year in jail and/or a $1,000 fine. She is due in Queens Criminal Court on October 4.
If you suspect you've witnessed animal cruelty, please don't hesitate to report it.
How can anyone just abandon a dog? We may never fully understand the motives behind such senseless acts—especially when there are so many options—but that is exactly what Patricia Reddick allegedly did to her one-year-old Spaniel mix, Marley.
On June 23, a passerby came across Marley tied to a fence in a park. The concerned person called Animal Care & Control, whose officers picked up the dog and took her to their Manhattan facility. Shortly thereafter, our team was notified and we transferred the skinny and dehydrated pup to the ASPCA Animal Hospital for immediate treatment.
"Marley was left to fend for herself, which, in addition to being illegal, is a violation of the trust your pet puts in you," says Howard Lawrence, Senior Director of Operations for the ASPCA's Humane Law Enforcement department. "Thankfully for Marley, a Good Samaritan saw her and contacted the appropriate authorities— she will now have an opportunity to find a loving home."
Reddick was charged with one count of abandoning an animal, a misdemeanor offense. If convicted, she faces up to one year in jail and/or a $1,000 fine. She is due in Bronx Criminal Court on November 20. Marley is recovering at the hospital and will soon be made available for adoption.
If you feel you can no longer care for your pet, please check out these important tips first. And remember, animal cruelty is a crime in every state—if you see something, call 911. Please join our battle against animal cruelty today!
Cagney and Lacy before receiving treatment at the ASPCA Animal Hospital
Who could starve two puppies? Apparently, Gillian Irving could. On April 20, ASPCA Humane Law Enforcement (HLE) Agent Ann Kelly arrested the 27-year-old Bronx woman for allegedly neglecting and starving her two seven-month-old Pit Bulls, Cagney and Lacey.
It was last February when HLE Agents first responded to a complaint that two skinny dogs were living inside Irving's Bronx apartment. Upon arrival, Agents seized the two emaciated dogs and transported them to the ASPCA Animal Hospital for life-saving treatment. ASPCA veterinarians determined Cagney and Lacey had been starved—weighing only 16.4 and 15.2 pounds.
After receiving treatment, Cagney now weighs 27.1 pounds and Lacey weighs 26.9 pounds—a 65 and 77 percent increase, respectively. Both dogs are continuing their recovering at the hospital and will eventually be made available for adoption.
As a result of her actions, Irving was charged with two counts of misdemeanor animal cruelty. If convicted, she faces up to two years in jail and/or a $2,000 fine. Irving is due in Bronx Criminal Court on August 22.
Take Action!
We need you on our side! If you suspect an animal may be the victim of neglect or abuse, please report it. Visit our Report Cruelty FAQ to learn how to report cruelty in your neighborhood. And consider becoming an ASPCA Guardian—together we can fight animal cruelty across the country.
This past weekend, ASPCA Humane Law Enforcement Agents arrested three suspects in two separate animal cruelty incidents. On February 12, Bronx resident Eugene Elvin, 32, was arrested by ASPCA Special Agent Pete Rivas for allegedly neglecting and starving a two-year-old female Pit Bull. The initial investigation began on December 17, when Agents responded to a report of an emaciated pit bull at the suspect's residence.
"The dog was extremely emaciated, and her water bowl had completely frozen over due to the freezing temperatures," says Stacy Wolf, Vice President and Chief Legal Counsel for Humane Law Enforcement.
Elvin agreed to sign the dog over to the ASPCA, and she was immediately transported to the ASPCA Animal Hospital for evaluation and treatment. Upon examination, veterinarians determined that the dog weighed a mere 29.8 pounds—the result of being starved.
Elvin has been charged with misdemeanor animal cruelty. If convicted, he faces up to one year in jail and a $1,000 fine.
Deuce's intake photo, he is currently on the road to recovery at the ASPCA Animal Hospital.
Diamond's intake photo, she is currently recuperating at the ASPCA Animal Hospital.
In a separate incident, Queens siblings Leroy and Nikira Shepard were arrested on February 11 for allegedly neglecting and starving their two Pit Bulls. Both dogs, a nine-month-old, Deuce and two-year-old Diamond, appeared emaciated to ASPCA Special Agent Deborah Ryan, who began the initial investigation after a complaint was filed. Upon further investigation, it was determined that both dogs had been starved.
Leroy Shepard, 18, and Nikira Shepard, 20, were each charged with two counts of misdemeanor animal cruelty. If convicted, they each face up to two years in jail and a $2,000 fine.
"All three of these dogs suffered from extreme neglect and could have easily died if we did not receive tips from concerned citizens," says Wolf. "We are happy to report that they are all on the road to recovery at the ASPCA."
Take Action!
We need you on our side! If you suspect an animal may be the victim of neglect or abuse, please report it. Visit our Report Cruelty FAQ to learn how to report cruelty in your neighborhood.
And don't forget to share this page with your friends and family on Facebook and Twitter!


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Our professionals recommend a wide choice of high quality frames and lenses at our point of sale: Liz & Lorenz Opticiens.
Discover our collection of exceptional eyewear for a sporty and elegant look at Paris with the Urban, Automatic, Reflex, L-Type or Racer models. Designed for action, TAG Heuer solar and optic eyewear, inspired by extreme sports, combines lightness, comfort and enhanced protection.


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I frequently use Google Docs for collaborative assignments, and love its ability to show you where other people are typing (and who is doing it) in real time. However, when returning to a document after editing has already been done, it is sometimes difficult to see who has added what. I know it's possible to go back in the revision history, but I would like a way for all edits from each user to appear in a different color. So, if I edit a document, my edits would show up in one color, and remain that color until manually changed otherwise, and likewise with different colors for everyone else editing the document. Does anybody know of a way to do this?
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If you go to File - see revision history, you can see the revisions made my all the collaborators and each person has a different color
There's no way to do it automatically, but you could tell everyone to pick a color and use that color as a highlight color when they make edits.


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Welcome to the Stitch Craft Create Online Fabric Shop. We have 100s of designs for you to choose from in our fabric shop. All of our fabrics are handcut in our little shop in Devon so you buy your chosen fabric as a quarter metre or fat quarter. Simply select which you require on the product page!
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If you find your chosen fabric online for a cheaper price we will refund you the difference. Simply give us a call or contact us by clicking on this link. You can shop with complete confidence from Stitch Craft Create as will refund or replace any item providing it is returned within 90 days of receipt. Click here for terms
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Neerob Chowdown Report (Long)
Admittedly I wasn't taking notes during the awesome Bangladeshi meal several of us enjoyed this past Sunday at Neerob in Parkchester, the Bronx. So I'll do my best to write this report from memory. (Luckily most of what I tried made me want to stand up and cheer, so remembering what I ate will be easier than usual.)
I hope others will jump in here with additions and corrections -- especially since, as a vegetarian, I didn't get to sample the two fish dishes (though they looked and smelled amazing -- crispy and laden with tomatoes, spices, etc.) and one of the seafood-based bhartas. (Yes, I cheated and tried the sutki bharta -- dried fish, and it was totally worth foregoing my veg. ideals for that brief moment!)
*Mixed Vegetable Pakoras -- I didn't try these, as I'm not s huge fan of fried food, but Miss Masala was sitting next to me and seemed quite impressed by them.
*Moong Daal -- This thin lentil soup (sambhar-like consistency) had multiple bold flavors. Writing this now, I remember being struck by the lovely lemony edge, but there also seemed to be some other spices present (maybe cumin or mustard seeds and definitely turmeric; garlic is a good bet too), as well as tomatoes and coriander leaves. I am a huge daal fan, and this is one of the best I've ever had in a restaurant -- light, low on oil, and amazingly flavorful.
*Mixed Vegetables: This dry dish (i.e., no gravy) contained cabbage, carrots and a S. Asian gourd that goes by several names -- ghiya, lauki, doodhi, bottle gourd -- and was seasoned with garlic, turmeric, chilis and probably onions and tomatoes (as the menu notes), though these were so well-cooked that they were barely noticeable. It was great to see ghiya/lauki/doodhi/bottle gourd in a restaurant dish, as this amazingly healthy vegetable is usually only found in homecooking -- though it's great at absorbing the flavors of whatever it's cooked in and deserves more use/love!
*Spinach (w/mustard greens too?): This was my absolute favorite dish of the night. Hands down the best S. Asian preparation of spinach I've ever had (and I have easy access to Punjabi homecooked versions of this veggie: saag paneer, saag aloo, etc.). In Neerob's version, spinach (and possibly mustard greens too -- as this seemed too fibrous to just be spinach) was sauteed with ample mustard oil (which gave the dish a wasabi-like flavor) and other seasonings -- maybe lemon/lime juice, chilis, garlic, onions and spices -- to create an explosive flavor combination. There was none of the usual bitterness one sometimes encounters with cooked greens. Another plus, the greens were pureed perfectly -- not so much as to be mushy, but definitely soft and easy to eat. Also, the dish was amazingly low on oil!
BHARTAS (mashed side dishes served at room temp. -- like a chutney but much more substantial)
*Sutki bharta -- If I understood JFores correctly, this is made from fish that is treated in much the same way pickles are made in India -- dried in the sun and then sauteed with spices -- then mashed into a paste. I read online that this bharta supposedly has strong taste/smell, but I thought it was very tasty and mild. If I'm remembering correctly, its taste was similar to the "BBQ" pastes you find at Taiwanese hot pot places (for use in assembling your dipping sauce) -- salty and savoury, with a very slight spicy kick at the end. In short -- I really liked it.
*Aloo bharta -- I didn't get to try much of this, but what I did try was good. Lots of mustard oil gave the boiled/mashed potatoes the same wasabi-like flavor that the Spinach dish had. Also, there seemed to be red and green chilis, garlic, and lots of coriander leaves involved. Tasty!
*Begun bharta -- I'm guessing the eggplant in this had been roasted before being mashed up, which gave the dish a barely detectable smoky edge. Otherwise, this had the same same good stuff that the Aloo bharta had: plentiful mustard oil, chilis, garlic and coriander leaves.
*Shrimp & Aloo (?) bharta -- Was it shrimp & aloo (potato) or shrimp & chana daal (lentils made by removing the skins of chickpeas)? Either way, my vegetarian guilt kept me from trying this dish. :(
*Mixed Vegetable bharta (light green color) -- Amazing! This was my favorite among the bhartas we tried. Khokon, the owner, told me which vegetables are contained in this bharta (green beans, moong daal, squash and many others -- if I'm remembering correctly), but I was so caught up in the feasting action that I didn't write down the ingredients he mentioned, and now, of course, I can't remember them. Does anyone else know? At any rate, this bharta had the consistency of wasabi (i.e., it was very finely mashed) and offered a complex mix of flavors, with mustard oil, garlic and coriander leaves prominently represented among these.
*Tomato bharta -- This reminded me of tomato chutneys I've had in Indian homes, though the tomato chunks were large and had not been blended to smoothness. I think there were also onions, chilis and coriander in this bharta. And it's a good bet that garlic, mustard oil and possibly black mustard seeds were also involved. I liked it that the tomatoes were not so overly cooked that they had totally disintegrated. This bharta was halfway between the chopped tomatoes you might find in a salad and those you find blended into an Indian tomato chutney. Nice.
*Sandesh -- This was lighter than the Indian versions I've tried, and not too sweet. Though come prepared with your lactaid pills (if need be), as these are intensely dairy-ific. I assume these were made in-house -- does anyone know for sure?
*Gulab Jamun -- Mmmm...house-made, soft and fresh gulab jamuns the size of my fist!! Not too sugary sweet, but definitely rich. These were a world apart from the usual hard, stale commercial gulab jamuns one finds in most Indian sweet shops (Jax Heights, etc.). At the slightest application of pressure from my spoon, these jamuns pretty much collapsed into a semi-solid state. A good sign, in my book.
*Chai -- This was strong but the spices were well-balanced (i.e., not too much cardamum, cinnamon, etc.) I personally prefer lighter chai (i.e., removing the teabag before the chai gets too dark and strong), but this was enjoyable, though not amazing.
2109 Starling Ave, Bronx, NY 10462
The dal was actually just yellow and orange dal cooked down together. You're on with the tempering spices. Basically cumin, a bit of coriander, chillies and they seem to put tomatoes in their dal too.
ll the sweets are made in house and they usually have an even better sandesh. Their sweets in general are some of the best I've ever had.
The shutki chatni is made more like Sichuan chili bean paste. It's pretty much allowed to ferment past just drying and mixed with chillies which partially ferment too.
I'll take over two of the fish dishes as I can't remember the name of the one Chittagong specific fish.
The prakash mas (catfish) was extremely tender and flavorful. Bangladeshi fish almost always comes frozen and that means river fish like catfish should have even more of that muddy freshwater taste to them, but the flavors in this dish were too strong for that to come through. Basically flavorful white fresh and a delicious tomato based stew. I think I remember this having a strong hint of lime too.
The muha mas (basically anchovies. I think they might literally be more fully grown anchovies while keski mas are baby anchovies) was cooked with potatoes, other vegetables and immersed in a similar tomato based sauce. The flavors were comparable, but the slightly crunchy muha mas added a stronger fish note which made the dish come together. The potatoes were remarkably well cooked for something that is stewed and then sits on a steam table.
re: JFores
Thanks for filling in the gaps, JFores.
Any idea about the contents of the mixed vegetable bharta (is that even its name?) and the purported shrimp and aloo/chana daal bharta?
re: CitySpoonful
i remember him saying there was broccoli in the mixed vegetable bharta (one of my fav dishes of the evening) but can't remember any other veggie that you haven't already mentioned.
re: DaveCook
Thanks Dave,
BTW I think that the first pic is a dish that never made it to my end of the table. Looks like fish chatni with dal.
re: JFores
That's because it was at our end of the table. Khokon said it had shrimp, but I didn't try it so I'm not sure if it was shrimp and aloo or shrimp and chana daal. You think it's the latter, daal?
I really enjoyed the shutki chatni, which JFores has already broken down. He told me that this particular serving wasn't as potent as it usually is, so the paste was less pungent and more earthy and spicy in flavor. It was fantastic when mixed into the various bhartas with rice. I'm now curious to see if I'd feel the same way when it's at full stinky strength!
Hit Neerob for lunch, had a sampling of all the bhortas - mixed vegetable, aloo, aloo and lamb, tomato and eggplant - and an order of spinach, along with a can of soda. Total cost $8.
With the exception of the eggplant - granted, I'm not the biggest fan - I thought all the bhortas were terrific, especially the mixed vegetable. The spicing was complex and did a slow burn on my tongue. I noticed that each bhorta had a slightly smoky, almost musty undertone - what ingredient/spice is responsible for that?
The spinach was tremendous, one of the best spinach dishes I've ever had - in any cuisine. It was all I could do to restrain myself from scarfing the whole thing down and saving some to take home.
Eager to try other dishes - including the dal - especially at these prices.
2109 Starling Ave, Bronx, NY 10462
re: kdgchow
Kdgchow, yes that spinach is amazing stuff. What I wouldn't give to learn how to make that at home! :)
I'm not totally sure of this, but I suspect that smoky, musty taste in the bhartas came from the mustard oil. JFores would know for sure.
re: CitySpoonful
I thought the sharp bite in the bhartas came from the mustard oil (particularly noticable to me in the eggplant) and the smoky, musty undertone came from some sort of dried fish ingredient. But I may have misunderstood what JFores and/or the owner was saying about them.
gree that the spinach was/is fantastic.
kdgchow, go back and have the spinach and some dal for dinner. You won't be sorry.
re: CitySpoonful
The reason I didn't think it was mustard oil is that I didn't taste it in the spinach dish. I thought I saw some what looked like coriander stems in the bhartas, could that be it?
re: kdgchow
Not sure coriander leaves/stems would give a smoky musty flavor. JFores, can you help us out re: the mystery ingredients that made the spinach dish so awesome at Neerob?
2109 Starling Ave, Bronx, NY 10462
re: CitySpoonful
It's mustard oil and potentially also mustard greens.
- The original comment has been removed


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Last edited by Bumpus; 08-22-2010 at 11:41 AM. Reason: Bumpus 3:16
No way in hell am I gonna watch the Dolphins win a Super Bowl and then sit around with friends and beers and say, "Remember when we lost? Man that makes this so much cooler." To hell with that. Just win man. Forget about past failures and even past success. Stop yacking about Marino and the Marks Brothers. That **** is gone for good. I wasn't around for that 1972 team so what do I care.
I remember a few years ago when the Pistons knocked us out in the Eastern Conference Finals. I moped around for like a week and a half before I started being "normal" again. Dolphins got beat by the Ravens and I just didn't even care.
Sure w/ expectations losses become more difficult to deal w/ but it's still exciting knowing you have another week of football, another buildup to a Sat or Sunday game. [Another try at grabbing a handful from the buffet before Rex swallows everything.]
Last edited by Bumpus; 08-22-2010 at 11:50 AM. Reason: The eventual disappointment is obvious.
**** the Jets.
Bill Belichick on "putting the tape on"


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One of Africa's most prominent press freedom advocates, Geoffrey Nyarota, Editor of the Daily News in Zimbabwe has been awarded the 2002 Golden Pen of Freedom, the annual press freedom prize of the World Association of Newspapers.
The award, announced by the Board of the Paris-based WAN at its meeting in South Africa today, was made in recognition of Mr Nyarota's outstanding defence of press freedom in the face of constant persecution.
In a statement, the Board said: "Geoffrey Nyarota has with great courage stood firm and resolute in the face of repeated attempts to silence him and his newspaper. He has been arrested and jailed and threatened with death; the printing presses of the Daily News have been destroyed by a bomb and his offices have been attacked. Mr Nyarota has refused to bend under this constant campaign of intimidation. He has continued to edit a newspaper which has gained the trust of his readers by fearlessly providing them with the truth about government corruption and the country's economic and social upheaval. His fierce devotion to free, honest and independent journalism is an inspiration to his colleagues everywhere."
At the same time, WAN called on the Zimbabwean President, Robert Mugabe, to ensure "that the growing repression of free journalism ceases immediately."
Mugabe's government has been widely criticised for its attacks on the independent press. In recent months, authorities have arrested local journalists and expelled foreign correspondents. Most recently, a government spokesman last week accused several local and foreign journalists of assisting terrorists through their reports about the beatings of whites.
Mr Nyarota, 50, is Editor-in-Chief of the privately-owned Daily News, which was launched on 31 March 1999 and has become the largest circulating daily newspaper in Zimbabwe with sales of more than 100,000 copies per day. Its most serious rival, the government-controlled Herald, has seen its circulation decline from more than 150,000 to about 60,000 a day over the same period.
The Daily News's coverage of the ruling party-sponsored invasion of white-run farms by Zimbabwean war veterans is part of the reason for the circulation turnaround. It has also brought down the wrath of the government and its supporters.
A bomb destroyed the printing press of the Daily News in January and its offices were attacked in April last year. Its editors and reporters have been arrested on numerous occasions and a reported plot to kill Mr Nyarota failed last year.
More recently, Mr Nyarota and Wilf Mbanga, the former head of the newspaper's parent company, were arrested on November 8, detained overnight, and charged with "fraud" and violation of investment laws.
Mr Nyarota rose to prominence in Zimbabwe when he was appointed editor of the Bulawayo daily The Chronicle in 1983, three years after Robert Mugabe had been elected president.
In a tense and violent political climate, The Chronicle was one of the few Zimbabwean newspapers to pursue investigations into government corruption. When Mr Nyarota exposed the "Willowgate" scandal, forcing five cabinet ministers to resign, he was removed from his editorial position by his company, Zimbabwe Newspapers, for his "own safety."
Mr Nyarota became Editor for the weekly Financial Gazette in 1991 but was dismissed in a dispute over editorial control of the paper. He then joined the Nordic School of Journalism in Maputo, Mozambique, and travelled and taught extensively in southern Africa. He returned to Zimbabwe in 1998 with the formation of Associated Newspapers of Zimbabwe, which was soon to launch the Daily News.
WAN, the global organisation for the newspaper industry, defends and promotes press freedom world-wide. It represents 17,000 newspapers; its membership includes 70 national newspaper associations, individual newspaper executives in 93 countries, 17 news agencies and eight regional and world-wide press groups.


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Marbles (Kulicky)
The episodic film "Marbles" consists of several short stories about how women manipulate with men. About subtle blackmailings, about crying, about tears, about the ability to sacrifice oneself for a dream, about sex as a service, about the way we can use empathy. It all starts on the playground among children and death does not equal the end. As time goes by, a feminine mechanism of manipulation develops, shapes up, ripens until it reaches the stage of perfection. Individual short stories take place at a techno party as well as in a Catholic parsonage and they conclude in a content domestic routine of two old people which cannot be disrupted by anything - not even by death. The short stories about women of different age and lifestyle put together a story of one complete human life which was, thanks to the manipulation with others, lived according to the plan and at the same time and from the same reason wasted away.
Cast: Jan Burian, Petr Kaska, Klára Botková, Jan Placek, Julie Docekalová
Produced by: Cestmír Kopecky
Directed by: Olga Dabrowska
Written by: Olga Dabrowska
Running time: 1hr 15min
Opens: May 19, 2009 DC
|Theaters for 06/20/13
Pick a day


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Practice Philosophy
Having a beautiful body can make anyone feel more confident, attractive, and self-assured. Regular exercise, a healthful diet, and a good skin care routine are all excellent ways to make you look and feel great, but sometimes, they can't help you get that sculpted look of which you've always dreamed. You might want leaner, more toned legs or a smaller, more perfect nose. You might want to reverse the effects of aging or have larger, fuller breasts. Whatever look you desire, New Jersey plastic surgeon Dr. Joseph Fodero can help you achieve all of your cosmetic goals.
At our office serving the Morristown area in Livingston, New Jersey, your plastic surgeon and his friendly, personable staff are devoted to making you feel welcome, comfortable, and secure with your decision to have plastic surgery. We are dedicated to providing excellent patient care and abide by the highest ethical standards. Dr. Joseph Fodero is recognized throughout New Jersey as a plastic surgeon of great skill and talent. Our team knows that your body is precious to you, so we promise only stellar, modern care.
Plastic Surgery, Rhinoplasty, Body Reconstruction after weight loss, Breast Augmentation, Face and Neck Lift
To schedule a free consultation with New Jersey plastic surgeon Dr. Joseph Fodero, please call our office at 973-295-6565.
Location & Office Hours
Northeastern Plastic Surgery
220 Ridgedale Avenue
Florham Park, NJ 07932
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Payment Options
Medicare, American Express, Discover, Visa, MasterCard, Patient Financing, Cash, Personal Checks, CareCredit, Credit Cards


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Dyfed Historic Environment Record
of this information is subject to the terms and conditions of access to
Welsh HER data published on Dyfed Archaeological Trust's website
This information is only an index and not the full HER. It is supplied for the purposes of personal interest and is not suitable for commercial projects. Click here if you have a commercial enquiry.
Please contact the HER if you have any further questions regarding this information, if you would like any of the sources followed up or if you have information that could improve the record in any way. Primary Reference Numbers (PRNs) should be quoted in any correspondence.


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High School
Produced by BOCES New Visions: Journalism & Media Studies program
Posts filtered on Tag
Dude, what's your talent: George Wilson
A couple of weeks ago, TeenV had the opportunity to interview the talented, multi-instrumental virtuoso, singer, and humorist, George Wilson. George was nice enough to be our first guest on our new segment, "Dude, What's Your Talent" and we thank him for putting up with the trial and errors our crew delivered. George plays the […] [Read More]


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Latest Fashion
- Edie Campbell even rode her own horse for the shoot — The Cut
- These are the bags you should be swinging around — InStyle
- Christian Siriano's an expert in design . . . and chocolate — Lucky
- So this is how Kanye West made over Kim Kardashian — HuffPost Style
- If Olivia Palermo's wearing this, you probably should be too — Who What Wear
- Hold onto your hats — designer shake-ups are coming — Fashionista
- Vera Bradley's not so paisley anymore — Racked
- These are the most up-to-date fashion don'ts — StyleList
- Are you wearing the most underrated accessory? — The Fashion Spot


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el salvador matalapa estate
5/23 Additional Note: I didn't realize that this same lot of Matalapa was the single-origin espresso in Kyle Glanville's winning efforts at the 2008 United States Barista Championship ... a nice accolade. This weeks roast, the el salvador matalapa estate was finished with a fairly slow profile at 430f. I actually cupped the first batch versus the sample roaster batch i used as a reference and the difference was profound. the problem with doing this is freshness - you can't really cup coffees when they are 10 minutes out of the roaster! the sample roast batch, done on thursday, was the darkest of the 4 roast degrees i did at that time, but all were on the light side. It had a lot more brightness than the 10-minute-old probat batch, but what i can project is that the roastmaster lot will have a lot of body, and be very, very balanced, and that perceived acidity will increase as it rests. We have been consistently finding that the roasts from the larger roaster really require 3-5 days to start coming into their own. With these slower roasts we do, and the way we "soften" (i.e. draw out) the 1st crack, seems to leave the coffee bean less expanded, less puffed up, more structurally intact, and (I think) leaves more C0-2 intact in the little cellulose chambers within the seed. So the de-gassing period after roasting is even more important, and the shelf life of the coffee much longer, with this gentle approach in the roaster. If this post makes little sense, don't worry. It's probably because I am befuddled today. And, to a large degree, this is intuitive stuff that comes from years of pulling the sample trier out of the roaster, years of watching coffee get brown and expand in so many different ways, and years of calibrating those things you see in the roaster with your palate. It's no mystery; you respond to what you see happening to a coffee with intuition based on experience ... but describing it is a bit of a challenge for me.


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|Introduction to Finding Funders
Event Type: Grant Center
Age Group(s): Adults
Date: 4/22/2014
Start Time: 6:30 PM
End Time: 8:00 PM
Learn to find funders for your nonprofit with the Foundation Center's comprehensive funding research tool. This hour-long session provides a hands-on introduction to the Foundation Center's web subscription database, the Foundation Directory Online Professional. To register, call 330.744.8636 and ask for the Information Services department, or register online at the events calendar.Library: Main Library
Location: Computer Center
Presenter: Staff-Adult Librarian
Status: Closed


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Kourtney Kardashian: "I Wish I Lived In Disneyland!" (Photos)Joanna Mazewski
Kourtney Kardashian has just proven that she is indeed just like us: she loves Disneyland! The celebrity mom recently shared a few new photos from her recent trip and boy is it making us hungry for a churro right now, LOL!
Kourtney wrote on her Instagram account:
The fact that I don't live here makes me really sad. Thank you for a day I will never forget @disneyland! #magic
I think a lot of us can agree with you, Kourt! Check out our photos from her Instagram account (including a few new style ones from her) and let us know what you think!
Churros! 1 of 6
Eating churros is almost a MUST each time you visit Disney, right?
Disney 2 of 6
Who wouldn't want to live at Disney, right? It's the land where dreams come true!
Outfit 3 of 6
Here's Kourtney's Disneyland outfit. So chic!
Tossback 4 of 6
So I guess now in addition to throwback Thursdays, we are doing tossback Tuesdays? LOL. Here's Kourntey's from Greece.
Bedtime Reading 5 of 6
It looks like its bible stories for bedtime reading for the Disick kids!
Charm Bracelet 6 of 6
Kourtney posted this photo of her sisters' charm bracelet from their Kardashian Kollection. Isn't it adorable?
Photos via PacificCoastNews.com
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