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Preferred Choice of Hotels in St. Louis Area From the bustling streets of downtown to luscious green parks, Clayton is a sophisticated blend of chic urban life and quiet residential suburbs. The Crowne Plaza? St. Louis - Clayton hotel is located in the heart of St. Louis?s financial district, just 10 miles from downtown St. Louis and eight miles from Lambert St. Louis International Airport (STL). With more than 21,000 sq ft of space, we're The Place to Meet in Clayton, Missouri. Our hotel's friendly staff is ready to assist you with everything from catering to audio/visual equipment. We are minutes from companies like Furniture Brands, Barry Wehmiller, Enterprise and PNC to name a few. Home to distinctive boutiques, upscale dining and art galleries, Clayton, Missouri keeps our hotel's guests busy! Downtown St. Louis is nearby, so you can enjoy an exciting day in the city visiting the animals at the St. Louis Zoo, watching a Cardinals game in Busch Stadium, viewing the city from the top of the Arch, or shopping at the St. Louis Galleria Experience spectacular service and attention to detail you won't find at other hotels. Near St. Louis, our hotel is the preferred choice among travelers because of quality amenities, such as an indoor/outdoor year round heated pool, 24-hour Fitness Center and the Plaza Grill and Bar.InterContinental
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Recipe by LADYBLADE
"This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish EVER had half of my portion!"
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2 cloves
garlic, minced
6 tablespoons
light olive oil
1 teaspoon
dried basil
1 teaspoon
1 teaspoon
ground black pepper
1 tablespoon
lemon juice
1 tablespoon
fresh parsley, chopped
2 (6 ounce) fillets
Excellent recipe. As recommended, made the following changes, and it turned out wonderfully:
2 T. olive oil,
1 T. melted butter,
3/4 tsp basil,
1/2 tsp salt,
3 T lemon juice,
1 tsp dried parsley,
dash of dill weed.
Instead of wrapping fillets individually, I just put the foil on top of the baking dish. I also skin fish before marinading (CRUCIAL for lessening fishy taste). Overall VERY easy. I make it with rice & serve the remaining marinade to drizzle on rice & fish.
The marinade was just perfect as written...no need to change ingredients or measurements. If you like your fish steamed rather than baked, this cooking method will work fine. I would have much preferred this simply baked, and maybe finished off by broiling for a few minutes at the end. This steaming method just did not appeal to me or my husband..almost too moist and definitely needing some richness and color that baking/broiling would have created. Will try again but open roasted.
2661 Ratings
I would like to give this one at least 6 stars. It was very good. I did decrease the olive oil to 1 (one) tablespoon and decreased the salt to 1/2 teaspoon and I can not imagine it tasting any better. I marinated it in a plastic bag and kind of massaged the oil mixture into the salmon and then left it for an hour. I may decrease the pepper a wee bit next time. For you fellow Weight Watchers I calculated the points for a 6 ounce fillet to be 8.5. ***That is the points using 1 tblsp. of oil for the 2 fillets. Enjoy! Thanks Norma.
We were trying to get into the habit of eating fish for dinner once a week. We printed out several fish recipes - this happened to be the first one we tried. We never got around to trying the others. This has become a staple in our weekly menu. We don't use fillets, we use boneless salmon steaks instead (you'll need to bake for the full 45 mins. if you do too). I add two slices of lemon atop each salmon steak prior to closing up the packets. Since we prefer to serve this over white rice (sounds odd but is delicious) we omit the parsley so that we're left with a bit of sauce after it's done baking which we then pour over and toss the rice in. We place the rice on a plate, the salmon on top and serve with steamed broccoli all around. Once a week every week and it's never gotten old. I still look forward to it every week.
Oh my gosh! I NEVER liked salmon before - but this was SO good!! I doubled the garlic, halved the olive oil, and used 1 tsp dried parsley. I was worried there wouldn't be enough juice, but after cooking the salmon for 45 minutes, there was plenty of yummy juice! It was a tad salty (and I love salty food!), so I might decrease the salt to 3/4 tsp next time. I will definitely make this over and over again - I'm proud of myself for actually loving a salmon dish! (UPDATE: I have started using this same method for chicken breasts, and they come out amazing too!! I love to serve it over brown rice...the juice gives the rice a nice flavor.)
Excellent recipe. As recommended, made the following changes, and it turned out wonderfully: 2 T. olive oil, 1 T. melted butter, 3/4 tsp basil, OMITTED the salt, 3 T lemon juice, 1 tsp dried parsley, dash of dill weed. Instead of wrapping fillets individually, I just put the foil on top of the baking dish. I also skin fish before marinading (CRUCIAL for lessening fishy taste). Overall VERY easy. I make it with rice & serve the remaining marinade to drizzle on rice & fish. I will be making this to serve again for a group of 52 people.
Really easy to make! A few notes: 1) There was way too much oil!! The fish was swimming in it! Use only 2 tablespoons and reduce the lemon accordingly if desired. 2) I used pressed grapeseed oil instead of olive oil and it was very light and added a buttery undertone that was nice. 3) I added 1/2 teaspoon of dill and was very glad I did. Next time I will add a full teaspoon. 4) I used half the salt and it was enough. 5) I marinated it only 1/2 an hour and it was plenty. You want to be able to taste the salmon! 6) I used 3 (8 ounce) fillets and baked in a small casserole dish with foil over the top, and a light coating of butter and lemon juice on the bottom. There was still enough marinate for the extra fillet. It worked very well except the marinate mix was about 1/2 inch deep after 20 minutes in the oven, hence the comment about too much oil. Overall an easy, low-mess marinate that I will make again with less oil.
This is a fantastic marinade that really brings out the flavors of the salmon! I do not use the tinfoil method as that tends to take too much time. Instead, I put the salmon in a glass dish, pour this fabulous marinade over the top and broil it. I've found that about 5-7 minutes on either side gets it done.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Salmon II
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 613
Calories from Fat: 467
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A simple and delicious way to make fresh flavorful salmon in the oven.
See a straightforward, 5-star recipe for making baked salmon.
This recipe is simple enough for busy weeknights, elegant enough for parties.

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A Miracle on South Street: The Julie D Story
Julie D'Agostino, who was born with Cystic Fibrosis, suffered her entire life. Then at 19 Julie had to undergo a double lung transplant. This documentary chronicles her miraculous recovery and how the community supported her and her family with their prayers and encouragement.
Cast: Julie D'Agostino
Produced by:
Directed by: Giancarlo Iannotta
Written by:
Running time: 42min
Opens: Jul 09, 2012 Limited
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The District Court in Trebinje, Republika Srpska, found Ranko Stevanovic guilty of war crimes committed in Foca in 1992 and sentenced him to 14 years in prison.
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Timeline of events in the case against 13 former Serb fighters charged with committing war crimes in the villages of Cuska, Zahac, Ljubenic and Pavlan in Kosovo in 1999.


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We're excited to show you the new Project at the SharePoint Conference (SPC) this week in Vegas. If you're not familiar with the SharePoint Conference, you can find more information here. If you're attending, then plan your schedule with our 13 Project sessions in mind—the Project team is delivering overviews on the new Project which you won't want to miss!
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A 28-year-old Rockville man who fled the scene of an accident in Frederick Thursday was arrested after Frederick Police found him hiding nearby.
Police charged Michael David Frazier of Block Keating Court in Rockville with failure to immediately return and remain at the scene of an accident involving bodily injury, failure to return and remain at the scene of an accident involving vehicle damage, and failure to yield the right of way on a left turn.
On June 1 at about 6:30 p.m., Frederick Police arrived at the scene of a personal injury accident, according to a city of Frederick press release. Police discovered that Frazier, who was at fault in the crash, had fled the scene.
Frederick Police Lt. Clark Pennington said he did not know how badly the driver of the car that was not at fault had been injured.
Police found Frazier hiding "in the area" and arrested him without incident, according to the release.
Police took Frazier to Meritus Medical Center in Hagerstown, where he was treated for injuries that were not life threatening.
Frazier already had an open warrant for his arrest in Frederick County, according to the release.
Online court records show that Frazier was charged with six counts of possession and attempt to distribute heroin in 2011. Five of the charges were dropped; he was sentenced to a year and five months in prison and two years of probation for the last count, possessing heroin.
After he was released from Meritus Medical Center, Frederick Police took him to a Frederick jail for further processing.
A current lawyer for Frazier was not listed in court records. A phone number at which to reach him could not be found.


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Secretary of Energy Steven Chu and Secretary of the Interior Ken Salazar have announced more than $50.5 million for projects seeking to develop major offshore wind initiatives for rapid and responsible deployment.
President Obama's goal of generating 80% of all electricity from clean energy sources by 2035 could be greatly enhanced and accelerated through renewable offshore wind energy.
"Offshore wind energy can reduce greenhouse gas emissions, diversify our energy supply, and stimulate economic revitalization," says Secretary Chu. "The Department of Energy is committed to working with our federal partners to provide national leadership in accelerating offshore wind energy deployment."
The offshore wind initiatives will be developed by three solicitations provided by Secretary Chu:
The DOE is attempting to deploy 10 gigawatts of offshore wind generating capacity by 2020 and 54 by 2030, including both federal and state offshore areas along Atlantic, Pacific, Gulf coasts, Great Lakes, and Hawaiian waters.
Ocean Renewable Energy Projects
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The BUILDINGS brand serves commercial building owners and facilities management professionals for commercial real estate. BUILDINGS brand offers its audience of commercial building owners and facilities management professionals information on the development, construction, modernization, management and operations of commercial buildings as well as the products and services needed to support such commercial buildings and facilities management. With the information we offer, we help facilities management professionals make smarter decisions for commercial buildings.
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Tip: If you're attending an event, check out this article to learn more about how Eventbrite works.
Pro Tip: If your organization is recognized by the government as a nonprofit, you can apply for lowers fees on your events.
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