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EdgeStar 148 Can Stainless Steel Beverage Cooler
148 Can Stainless Steel Beverage CoolerModel:CBR1501SG
EdgeStar 148 Can Stainless Steel Beverage Cooler - Black and Stainless Steel
Store your beverages in the EdgeStar 148 Can Stainless Steel Beverage Cooler (CBR1501SG) to keep them cool and ready to drink. This cooler with a stainless steel finish allows you to store up to 148 standard 12 oz. cans, which is great if you decide to entertain guests or throw a party and you need to keep all your refreshments cold. Ideal for kitchens, game rooms, garages and more, this beverage refrigerator will keep your drinks cold for you and your friends.
Capacity:The included glass shelves help neatly store up to 148 12 oz. cans and feature holes for improved circulation of cold air
Fan Cooled:For more even cooling, the air in the CBR1501SG is fan circulated which is more effective than cold plate cooling that tends to create a "cold spot" in the unit
Interior Lighting:A manual light illuminates the beverage selection, making it easier to find the right drink
24" Width:The cooler's 24" width fits perfectly into mid-sized undercounter spaces
Tinted Glass:The black dotted door tint prevents UV rays from infiltrating the cooler so your beverages will stay protected
Dimensions (without handle):33 1/2" H x 23 1/2" W x 22 1/2" D
Dimensions (with handle):33 1/2" H x 23 1/2" W x 24 1/2" D
- Model: CBR1501SGEdgeStar 148 Can Stainless Steel Beverage Cooler
- Brand: EdgeStarPowerful compressor-based cooling
- Capacity: 148 standard 12 oz. cansLED interior lighting displays beer and beverages
- Digital temperature controlsReversible tempered glass door
- Temperature range: 38-50 degrees FBuilt-in carbon filter
- Factory installed lockFlat bar door handle
- ETL approvedInput voltage: 115 V/60 Hz
- Black dotted door tintPower: 130 W/1.8 A
- Glass shelvesWeight: 100 lbs
- Auto defrostDimensions (without handle): 33 1/2" H x 23 1/2" W x 22 1/2" D
- Freestanding or built-in applicationDimensions (with handle): 33 1/2" H x 23 1/2" W x 24 1/2" D
- Warranty: 1 year parts and labor
Owners Manuals
You may download a product owner's manual below:
**Please note, Adobe Acrobat Reader is required to view pdf files


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The email looked like one of the clients typical missives: sent from his personal account, written in his typical casual style. He would be traveling again and needed his financial advisor to wire about $40,000 to an overseas account -- a hefty sum for most, but nothing extraordinary for someone of this particular mans financial stature. Not enough to raise any red flags.
All Financial Planning articles are archived after 7 days. REGISTER NOW for unlimited access to all recently archived articles, as well as thousands of searchable stories. Registered Members also gain access to exclusive industry white paper downloads, web seminars, blog discussions, the iPad App, CE Exams, and conference discounts. Qualified members may also choose to receive our free monthly magazine and any of our daily or weekly e-newsletters covering the latest breaking news, opinions from industry leaders, developing trends and growth strategies.

subset: commoncrawl


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The Believing Primate
The Believing Primate aims to describe and discuss the scientific accounts of religion as well as to assess their implications. -Amazon
The Resource Finder has powerful filtering features — check out the tutorial to learn more.
The Believing Primate aims to describe and discuss the scientific accounts of religion as well as to assess their implications. -Amazon
Ken Miller's book addresses some of the key assertions of advocates of Intelligent Design.
The Language of God combines Collins's faith and experiences as a genetics researcher with discussions of science and spirituality.
"Larson has written a brilliant introduction to the history of evolution, equally sensitive to scientific, religious, and social factors. It is, hands down, the most readable and reliable account available." -Ronald L. Numbers
In this tour-de-force Alister McGrath approaches the edifice of self-confident, breezy atheism so effectively promoted by Richard Dawkins, and by deft dissection and argument reveals the shallowness, special-pleading and inconsistencies of his world-picture. Here is a book which helps to rejoin the magnificence of science to the magnificence of God's good Creation. - Simon Conway Morris
Conway Morris presents biological proofs and explanations of convergence which implies a metaphysical reason for life.
Ruse examines the concept of 'design' in nature, explaining why it still remains a strong influence despite the scientific revolution, and historically, how it dominated Western thought from ancient Greece (Plato) to the advent and predominance of Christianity.
Evolution and Ethics examines the burning questions of human morality from the standpoint of Christian thought and contemporary biology, asking where the two perspectives diverge and where they may complement one another. -Amazon
"Darwin, his family, his colleagues, and his milieu come alive in this book. . . . Superbly written." — Everett Menselson, Harvard University
A forceful and accessible discussion of Christian belief that has become one of the most popular introductions to Christianity and one of the most popular of Lewis's books. -Amazon


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Issue Archive
X-Ray Imaging: Emerging Digital Technology - CMOS Detectors
- Friday, 12 September 2014
Please Login at the top
of the page to download.
In all domains of Medical, Dental and Scientific X-Ray imaging, the replacement of film and analog video imaging techniques with a fully digital workflow is underway.
Digital X-Ray Technology Workflow Benefits:
- increased operational efficiency resulting in higher patient comfort;
- the adoption of digital information workflow and archival infrastructure;
- opportunity for digital communication and collaboration with peers at remote sites
- advanced digital image processing capabilities; and lower X-Ray dose with real-time image availability
White Papers


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- Home »
- Webb Alumni Regional Gatherings »
- Gathering of Northern New England Webbies
Gathering of Northern New England Webbies
Pictured (standing left to right): Jim Harvey, Bob Olsen, Maureen Olsen, Ruth Harvey, Kim Totten, Brad Totten, Eric Jordan, Scott Furr, Peggy Michel, Keith Michel, Gene Miller, Steve Buttner, Russ Hoffman, Rick Thorpe, Jay Paris, Ian Mutnik, Ken Faulter, Karl Wilmer, Molly Luke, Dan Thompson, Georgi Thompson, Martha Gilmore, George Gilmore, and kneeling: Doug Goldhirsch, Peter Gross, Mike Gerardi (not pictured Mona Faulter, Sarah Foulger).
By: Russ Hoffman '74
Continuing the effort to reach all alumni with news of Webb, Keith Michel and President Bob Olsen, several Webb alumni, parents, and friends gathered at the Kennebec Tavern in Bath, Maine, on the evening of December 1st to listen to and discuss the State of Webb, 2011. It was great to welcome all, with special recognition for Molly Luke who continues her long association with Webb Alums. We had hopes of seeing Barbara Hamlin who unfortunately had to remain at home recovering from a recent illness. The evening began with appetizers, a social time of getting reacquainted, and a buffet-style meal; then moved to discussions presented by Keith and Bob.
Adm. Olsen presented several slides on the State of Webb, describing with the aid of photographs recent Office of Naval Research-funded improvements and upgrades in the model basin, the labs in Stevenson Taylor Hall and in the Haeberle Lab. Among other facility improvements Adm. Olsen described were reinforcement and replacement of the bulkhead along the shoreline, of which he also showed several photos, and recognized Bill Blanton '71, for his assistance with the project.
Keith Michel took the stage to report on Webb's finances and began his discussion by leading us through the history of the Institute with particular focus on establishment of the endowment and major expenses from the founding of the school to the present. Keith painted a sobering picture of Webb finances, explaining that with expenses exceeding revenues an unhealthy draw on the endowment is currently required. On the positive side, alumni giving has increased at a rate of 14% per year since 2006 to a point where in 2011, over 72% of alumni contribute and more than $1.1M was contributed.
With such a successful evening from which to move ahead, we look forward to similar gatherings of alumni and friends in order to improve our connections and promote Webb.


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Yeah we haven't gotten many big blizzards lately which is fine by me. We just get forest fires now. And if you live near the mountains but not close enough to the old strip-mining scar, your house is ****ed.
And now his fires have gone out.
Better off moving to NC (I may be, sick of Florida, grew up here born and raised). I haven't checked the laws in Denver via norml.org, but Arizona where it is "legal" or "decriminalized" the penalties are worse off than in NC. You can possess up to 10 lbs in NC and get "up to" one year. Not to mention NC doesn't have the budget to send choppers (this is just coming from the guy at the headshop, but seems to ring true).
Check out Florida, lol. It's sad. I'm sure the Feds will find a way to **** with people. Too much money being lost.
Like any self-sustaining entity would, they'll try and fight the legalization process happening across the country till the bitter end. If not, they can't justify having the DEA be the size it is currently, or receive the funding it currently does. The illegality of cannabis is the lynch-pin that keeps the DEA afloat.


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Robin van Persie pulled the Netherlands even with Spain at 1-1 just before the half with this preposterous flying header on an equally preposterous ball from Daley Blind. Here are the best photos (that we're allowed to use) from the AP and Getty.
Jeff Gross/Getty
Ian Walton/Getty
Jeff Gross/Getty
Jeff Gross/Getty
The Flying Dutchman 2. #NED pic.twitter.com/gX4Ga4gNg4
— Squawka Football (@Squawka) June 13, 2014
Bernat Armangue/AP
Bernat Armangue/AP
Christophe Ena/AP
Dean Mouhtaropoulos/Getty


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Four Points Hotel Directory: All Hotels
One of Our New Hotels: Four Points by Sheraton Virginia Beach Oceanfront - Opening April, 2016
Note: Bird's eye view has only 2 zoom levels.
Please note: Some new hotels may not yet have a street address and may not appear on the map.
= New and upcoming hotel


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VIEW LARGER > Rollover Photo to Zoom
Thermal Knit Dress
Give Cool Weather a Warm Welcome with Our Comfy Thermal-Knit Dress
Thermal Knit Dress
Give Cool Weather a Warm Welcome with Our Comfy Thermal-Knit Dress
Thermal Knit Dress 3 3
Such a great feel I turned right around and bought a second one in another color. This dress hit the spot for comfort and leisure lounging. Thank you. February 18, 2013
Nice Material I liked the lightweight thermal weave of the dress. It would have been better if I had an XS size but it only came in S, M, L. I had to shorten the sleeves and it was difficult to do because of the sleeve band. it would have been easier if the sleeves had a simple hem. December 27, 2012
very comfy dress The fabric of this dress is a light weight thermal, which makes it just right fo me to wear indoors. I am 5'8" with long limbs, so I was pleasantly surprised to find that the sleeves covered my wrists! I wish it was about 4" longer to cover a bit more of my legs, but maybe I will look for some leggings to wear. Nice dress to slip into after work to snuggle on the couch for the evening. December 19, 2012
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This popular Museum exhibition features human and animal mummies, tomb artifacts, and objects and materials used in the mummification process. It offers an in-depth look at the ancient Egyptian beliefs in the afterlife, and the complex funerary practices they developed over thousands of years. The exhibition also looks at what modern-day scientists, through x-ray, autopsy and other techniques, have learned about ancient Egyptian culture.
In order to understand the necessity for mummification, one needs to appreciate the ancient Egyptian belief in a life after death and the Egyptian's desire to preserve the body so that it could fully take part in the afterlife.
Life After Death: the akh, ka, ba, and ren
The ancient Egyptians believed that a number of different qualities made up the being of a person and his or her personality: the akh, the ka, the ba, and the ren. These qualities continued after death and needed a place to reside.
The akh was the aspect that moved into the realm of the gods. The ka, which is sometimes thought of as "vital energy," was a person's "double" and was reunited with them after death. Offerings were left in the tomb for the ka, as it required food and drink in order to survive in the afterlife.
The ba was represented as a human-headed bird that could fly around and leave the tomb at will. Examples of ka statues and ba birds can be found in the Secrets and Science gallery.
Ren is the ancient Egyptian word for "name." It was considered very important for the name to be preserved and repeated.
How Mummification Began
The gallery is arranged in a chronological fashion enabling the visitor to view the development of the science of mummification. The earliest Egyptian mummies occurred naturally. Bodies were placed in shallow graves in the low desert. The combination of the hot sun, dry climate and the sand-filled graves caused the bodies to dry out and become preserved in a very lifelike way. At the entrance to the exhibit is a 5,500 year old mummy shown together with artifacts typically found in graves of the Predynastic period (3500 BCE). The ancient Egyptians noticed the occurrence of this natural preservation and over many centuries experimented with artificial ways of producing, and improving upon, the same effect.
How Egyptians Made Mummies
The process of artificial mummification took about 70 days. First, the internal organs (with the exception of the heart) and the brain would be removed. Then the body would be placed in a bed of natron (a salt-like substance found in Egypt) where it would remain until the salts had dried the body out. Afterwards, the body would be removed from the natron, washed and anointed with precious oils and spices.
Then the wrapping would begin. The body would be completely wrapped in linen bandages. During this process many prayers were recited and rituals took place. Amulets of gold, semi-precious stones or faience were placed on the body and covered by the bandages. These amulets were thought to provide protection for the deceased. Some of these many different kinds of amulets can be seen in this gallery.
After the body was wrapped, the head and face were often covered by a mask decorated with facial features similar to those of the deceased. Facial features were often decorated with gold or gilding to imitate the flesh of the gods, which was thought to be made of solid gold.
The mummy would then be placed in a series of coffins. Examples of natural materials and tools used during the mummification process can be found in the exhibit.
Coffins and Other Accessories for Mummies
Examples of different types of coffins can be seen in the mummy galleries, from roughly hewn undecorated wooden coffins to brightly painted, highly decorated cartonnage [layers of gummed linen or papyrus and plaster] examples. Some coffins, like that of Ahanakht, were completely covered with religious spells known as "Coffin Texts." A section of Ahanakht's wooden coffin can be seen in the same case as the brightly painted stele of Nefersefekhy. Funerary stelae were set up in or around the tomb. They recorded the name and image of the deceased (and sometimes his family) as well as an offering prayer listing his wishes for food, drink and other necessities in the afterlife.
In addition to coffins, many other important funerary objects can be found in this gallery. Canopic jars were an essential part of the funerary preparations. These jars held the internal organs of the deceased that were removed during mummification. The lids of these containers were often decorated with the heads of four protective deities.
Human headed Imsety guarded the liver; the ape-headed Hapy protected the lungs; the hawk-headed Qebehsenuef watched over the intestines and finally, the jackal-headed Duamutef guarded the stomach.
Also important for the deceased were figurines called shabtis. These small human-shaped statuettes were placed in the tomb. On the front of the shabti was a hieroglyphic inscription which, when recited, magically caused the shabti to come to life and perform work for the deceased in the afterlife.
How Egyptian Tombs Developed
The models, re-constructions and text panels in the gallery illustrate the historical development of ancient Egyptian tombs. The different parts of the tomb are shown together with artifacts found in particular chambers and areas.
For instance, in Old Kingdom tombs, statues of the tomb owner were often placed in hidden chambers in the walls. Known as serdabs, these niches were constructed with a small opening through which the statue could "look out" and partake of the offerings left in the tomb by visitors. While not a true portrait of the individual, Old Kingdom statues were vividly painted with lifelike colors.
Animal Mummies
In addition to mummifying humans, the ancient Egyptians also mummified animals. Many ancient Egyptian gods were associated with an animal; for example, the goddess Hathor could be shown in human form, as a cow-headed woman or entirely as a cow.
Pilgrims visiting temples in ancient Egypt during the Greco-Roman Period could dedicate a mummy of a sacred animal to its resident god or goddess. Archaeologists have excavated animal cemeteries in Egypt, finding thousands of cat, ibis, hawk and crocodile mummies. Not only were sacred animals mummified, but it is possible that people also mummified their beloved pets. Inside the exhibit case with the mummy of a man named Hapi-Men is a small mummy of a dog, which was found alongside him in his tomb.
Modern Science and Ancient Mummies
Modern medical techniques such as x-rays and CAT scans can be used to learn a great deal about the health of the ancient Egyptians. Scientists have been able to study their diseases, diet, nutrition and genealogy. These modern techniques are less destructive than the process of unwrapping the wrappings. This gallery contains two mummies, Hapi Men and PUM II, which have been examined by medical doctors as well as Egyptologists. From these mummies, we can gain a further understanding of ancient Egyptian medical and dental practices.
"PUM II" Mummy, Ptolemaic Period, ca. 2nd century BC
PUM II was so named because he was otherwise anonymous (the absence of his name on his coffin's lid indicates the coffin was taken "from stock," not custom-made) and he was the second mummy from the Museum's collection to be autopsied. Unwrapping the mummy for examination took some time: the mummy had originally been prepared with about 12 layers of linen wrapping of various qualities of cloth, and hot liquid resin had been poured liberally over the body at many stages of the embalming process. Once unwrapped, it could be seen that the body was in a fine state of preservation. On the basis of anatomical studies, the age of the individual was estimated to be between 35 and 40 years. At the time of unwrapping the body, its color was light brown. However, within a day of exposure to air, it had darkened appreciably. Today, the remains are almost black. "PUM II" was x-rayed prior to the autopsy and a number of bone abnormalities were detected. The most interesting of these was the swelling of the right leg which, in autopsy, was identified as an inflammation of the connective tissue around the bone structure. The cause of the inflammation is unknown, but could have been due to some chronic condition, such as varicose veins.
In Spring of 2009, PUM II was taken to the Hospital of the University of Pennsylvania for CT scanning.
Ancient Writing on Papyrus
Finally, in the Secrets and Science exhibition, one can see examples of ancient Egyptian papyri. Papyrus was a paper-like substance that was made by the ancient Egyptians. Many different types of documents were recorded on papyrus: administrative records, tax documents, literary compositions, religious texts and medical works.
In the Secrets and Science gallery there is a papyrus written in hieratic, a cursive form of hieroglyphs, which records references to ancient tomb robberies. Some papyri were also decorated with scenes that accompanied the text. The "Book of the Dead" of Neferrenpet in the mummy room is a beautifully illustrated example. The "Book of the Dead," or as the Egyptians called it, the "Book of Going Forth. By Day in the Necropolis," was a group of religious spells that helped the deceased make his way into the afterlife. Neferrenpet was a sculptor who lived in the town of Deir el Medina, near modern Luxor, around 1260 BCE.
The Book of the Dead
Section of the Book of the Dead, for Nefer-renpet, Deir el-Medineh, ca. 1260 BC.
Shown here is a section of the Book of the Dead for Nefer-renpet, a sculptor who lived in the village of Deir el-Medineh which housed many of the artisans and craftsmen who were responsible for building and decorating the royal and private tombs of the New Kingdom. It is likely that Nefer-renpet lived some time around 1260 BC.
To ensure his success in his final journey, he had a Book of the Dead prepared, to be put into his tomb when he died. A Book of the Dead contains spells prepared in advance by an artist/scribe, who personalized them by adding the name of the owner. The section of papyrus here has Spells 94, 96, 97 and part of 130.
Spell 94, for requesting a water jar and palette in the cemetery, begins just under the front leg of the chair upon which Nefer-renpet sits.
Heart Scarabs
New Kingdom (ca. 1550-1170 BC)
Several spells from the Book of the Dead were recited, written on papyrus, or carved on amulets in order to help the deceased pass successfully into the afterlife. Specific spells were inscribed on beetle-shaped amulets (carved out of greenish stone) called heart scarabs. The Egyptians placed these heart scarabs on the chest of a mummy after mummification. The heart was one internal organ left in the body during the mummification process while most of the others were removed. The most common Book of the Dead spell found on heart scarabs is 30B, but it is not uncommon for spell 29B to appear.
The ancient Egyptians believed that after a person died, he or she was subject to a final judgment. The heart would be placed on a scale opposite a feather that represented the goddess Ma'at, a symbol of truth and goodness.
If the deceased's heart was equal in weight to the feather, it indicated that he or she had not committed evil deeds during life and the deceased could enter the afterlife and live again. If the heart was heavier than the feather of Ma'at, then it was fed to a devouring demon with the head of a crocodile and the body of a lion. This person died a second and final death and could not take part in the afterlife.
Visit the Egypt: A New Look at an Ancient Culture website
This website offers an overview of the Penn Museum's excavations and takes visitors on a virtual tour through the Egyptian Galleries and Collections. Find out about hieroglyphs, gods and goddesses, and funerary practices.
Write your name in Hieroglyphs
3260 South Street
Philadelphia, PA 19104
(215) 898-4000
Tuesday-Sunday: 10:00am - 5:00pm
First Wednesdays: 10:00am - 8:00pm
Monday: CLOSED


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Eight Yoga and Meditation lessons with eight great masters
The project Good Luck, commissioned by the Museum, is the continuation of Momentary Monument (The Swamp), an installation for the 53rd Venice Biennale dedicated to the theme of the "scomparsi" (missing) – people who, whether willingly or unwillingly, retired from public life, vanishing without a trace.
Drawings, photographs, documents, a model and video interviews devoted to the pavilion space in order to explore the poetic and the design processes of a great architect.
GREAT LAND by Studio CORTE is the winner of YAP MAXXI 2015, the programme promoting and supporting young architecture, now in its fifth Italian edition
A major retrospective that frames, through seven sections, the diverse themes or areas of research around which Olivo Barbieri has developed his artistic work.
A universe of light, colour, form and writing. The exhibition will immerse the public in the work of one of the most representative artists in the fields of Italian conceptual and analytical art.
An exploration of architectural issues associated with the storing, distribution, consumption and disposal of food and raw materials, in a presentation that ranges from the dimension of the human body to that of the planet.
The first foodographic social contest!
Eight Yoga and Meditation lessons with eight great masters.
Incontro con il duo di artisti che con la loro opera diffondono una narrazione intensa ed emotiva...
Le sue opere nascono da una continua fusione fra arte e cinema documentario...
Una meditazione aperta con cuffie wireless ad alta tecnologia insieme al maestro Carlos Fiel - posti esauriti
Accademia Chigiana Concert
under 30; for groups of more than 15 people, associate groups, registered journalists with valid credentials; university students under 26; FAI – Fondo Ambiente Italiano members; Carta Civita holders
for students (over 14 years old) in class groups (secoind level secondary schools) purchasing educational activities
under 14 years old, disabled visitors requiring accompaniment, companions of disabled visitors, MiBACT employees, Lazio Region tour guides and couriers, 1 teacher for every 10 students, ICOM members, AMACI members, accredited journalists, MAXXI membership card holders; from Tuesday to Friday, free admittance for academics and university researchers in Art and Architecture.
Click here for more information
The collections of the MAXXI art present themselves as a strong nucleus that witnesses the national and international artistic production
The MAXXI Architettura collections comprise all those artefacts and documents that, in various ways, represent the material and conceptual complexity of architecture.
The Centro Archivi curates and manages the MAXXI's architecture collections and provides the possibility, inside the Sala Studio, to directly consult the documents and database of its twentieth and twenty-first century collections.
With the my MAXXI card experience the museum full time: unlimited and preferential access, reduced rates to participate to cultural programmes, educational activities and special events.
We need to be able to count on a network of benefactors, both in Italy and abroad, to enhance the museum's permanent collection, guarantee the conservation of the works and present our public with an engaging cultural programme.
Donate your Cinque per Mille to the MAXXI Foundation
Sorry, this entry is only available in Italiano.
Via Guido Reni, 4/A
00196 Rome
Tue-Wed-Thur-Fri-Sun 11am to 7pm
Sat 11am to 10pm
The ticket office is open until 1 hour before museum closing
every Monday
1 May
25 December


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Want full access?
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A supporter of Venezuela's President Hugo Chavez holds a picture of him decorated with a rosary and the words in Spanish "Merry Christmas" outside the National Assembly in Caracas, Venezuela, Saturday, Jan. 5, 2013. Venezuelan lawmakers are meeting Saturday to select a new president of the National Assembly in a session that could give clues to the future of the country amid uncertainty about ailing Chavez. Just five days remain until Chavez's scheduled inauguration on Thursday and officials are suggesting the swearing-in could be delayed. (AP Photo/Fernando Llano)
In this Tuesday Oct. 9, 2012 photo, strings of melted gold from a 350 kg gold bar drip into water during the smelting process at the Emirates Gold company in Dubai, United Arab Emirates. Dubai has set up gold refineries, vaults and jewelry-making facilities building building itself up as a center for the gold trade, between sources in Africa and consumers in the rising economies of China and India. (AP Photo/Kamran Jebreili)
In this Thursday Oct. 11, 2012 photo, an Emirati woman discusses her purchases with a salesman at a jewelry shop in gold suq in Dubai, United Arab Emirates. With low customs on gold imports, low labor charges, cheap prices and high quality, Dubai has become one of the world's best retail gold jewelry markets. (AP Photo/Kamran Jebreili)
Team USA captain Jake McCabe, centre, hoist the World Junior Trophy after his team defeated Sweden during third period gold medal hockey action at the IIHF World Junior Championships in Ufa, Russia, on Saturday, Jan. 5, 2013. (AP Photo/The Canadian Press, Nathan Denette)
An Indian family lights candles in memory of a gang-rape victim in New Delhi, India, Saturday, Jan. 5, 2013. Passers-by refused to stop to help a naked, bleeding gang-rape victim after she was dumped from a bus onto a New Delhi street, and police delayed taking her to a hospital for 30 minutes, the woman's male companion said in an interview. It was his first public account of the gruesome attack that killed the 23-year-old student and prompted demands for reform of a law enforcement culture seen as lax in crimes against women. (AP Photo/Altaf Qadri)
Yuki Takagi uses a large brush for her New Year's calligraphy at the Budokan martial arts hall in Tokyo Saturday, Jan. 5, 2013. Some 3,000 participated in the annual calligraphy contest. (AP Photo/Koji Sasahara)
A man and his child explore the Mall of America Ice Castle Friday, Jan. 4, 2013 in Bloomington, Minn. The castle is made of icicles organically grown from four million gallons of water and then fused together. (AP Photo/Jim Mone)
Miami Heat's LeBron James (6) along with Chicago Bulls players Carlos Boozer (5) and Luoi Deng (9) watch as James scores two points during the first half of a NBA basketball game in Miami, Friday, Jan. 4, 2013. (AP Photo/J Pat Carter)


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Everyone has something that stands out about them on Zero, but in general everyone's skating speaks for itself and Tony Cervantes is a prime example of this. He's always had that classic Zero rail/stair/gap trick bag to dip into, but also puts his personal spin on the tricks he does on these standard obstacles.
Hometown: Whittier, CA.
Sponsors: Zero, Fallen, Destructo
Favorite skaters: Josh Harmony & Matt Gallardo
Favorite skate spots: El Toro


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|Jack Golson
|Saturday, 21 June 2008 11:20
Jack Golson, WAC President from the second Congress in Barquisimeto in September 1990 to the third in New Delhi in December 1994, was born in England in 1926.
WAC was less than four years old at the time and was still in the process of defining its aims and objectives and equipping itself with the structure and the constitution to carry them out. Golson's aim and hope was for a few quiet years of consolidation for this to be achieved. Important steps in this direction were taken at meetings of the WAC Executive in Nairobi in January 1993 on the eve of an InterCongress in Mombasa, and at a business meeting of the general membership during it.
During its Nairobi meetings the Executive received the first intimation of future problems for WAC flowing from the destruction of the Babri mosque at Ayodhya, particularly in the light of the fact that the next WAC Congress was to be held in New Delhi within two year's time. The issue came to dominate the planning and proceedings of that Congress.
|Last Updated on Sunday, 29 May 2011 05:39


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Clark County Senior Affirmation Event (New Washington Middle/Jr High School)
21st Century Scholars who are high school seniors are strongly encouraged to attend a senior affirmation event. At each event, a 21st Century Scholars representative will provide important information about how to activate and maintain eligibility for the 21st Century Scholarship.
This event is open to all 21st Century Scholars who are New Washington High School seniors. A representative will meet with students during the school day.
Location: New Washington Middle/Sr High School
Date: January 23, 2013
Time: 1:30 p.m.


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Product Reviews / Main Nibbles / Chocolate
Chocolat Céleste Golf Truffles
Limited Edition Golf Collection
CAPSULE REPORT: With Americans out on the links this summer, you may be planning a party or other entertainment around the theme of golf. If so, Chocolat Céleste, one of our favorite chocolatiers, has a treat custom-made for you: golf truffles. So much more interesting than chocolate golf balls!
For your next themed event, golf tournament, lawn party—or for your favorite golfer—these charming new chocolate truffles, decorated with a hole in one, are a fairway of fun. They made us want to find a reason to give chocolate golf gifts.
Chocolat Céleste has taken its popular ganache truffle, enrobed in 64% Schokinag couverture, and applied a hole in one motif. They've boxed the truffles in grassy green boxes and tied them with a festive satin ribbon and a golf tee.
Even people who are allergic to the outdoors and sports will find a box of "golf truffles" irresistible.
Read our full review of Chocolat Céleste Truffles.
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Mission Type: Flyby, Orbiter
Launch Vehicle: 8K82K + Blok DM3 (Proton- K no. 394-01 / Blok DM3 no. 5L)
Launch Site: Baikonur Cosmodrome, USSR
Spacecraft Mass: 3,465 kg
Spacecraft Instruments: None
Spacecraft Dimensions: The body-stabilized satellite was 26.2 m tip-to-tip along the axis of the solar arrays and 10 m across the axis of the antennas. The bus was essentially a cube, roughly 4 m on a side.
Maximum Power: 9900.0 W
Deep Space Chronicle: A Chronology of Deep Space and Planetary Probes 1958-2000, Monographs in Aerospace History No. 24, by Asif A. Siddiqi
National Space Science Data Center, http://nssdc.gsfc.nasa.gov/
Asiasat 3 was a communications satellite, launched by the Russians for Asia Satellite Telecommunications Company, that ended up in an incorrect orbit after a failure of the Blok DM3 upper stage.
Because of the improper second firing of the Blok DM3, the satellite ended up in a useless 203 x 36,000-kilometer orbit and was written off as a loss by Asiasat. Insurance underwriters subsequently signed an agreement with Hughes Global Systems (who also built the satellite) to salvage the vehicle and bring it to its originally intended geostationary orbit by using as little propellant as possible.
Using eleven carefully planned burns beginning 12 April 1998, controllers raised the orbit's apogee to 321,000 kilometers. Then, with the twelfth firing on 7 May 1998, the spacecraft was sent on a nine-day round trip around the Moon, approaching as close as 6,200 kilometers to its surface on 13 May. Using this gravity assist, Asiasat 3 hurtled back into a usable orbit. By 16 May 1998, perigee had been raised to 42,000 kilometers and inclination reduced from 51ý to 18ý.
A second circumlunar mission began on 1 June and culminated in a 34,300-kilometer flyby of the Moon. After four more engine firings, the satellite was finally in a 24-hour orbit by 17 June 1998. The satellite was renamed HGS 1 and was later sold and renamed PanAmSat 22.


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Stephanie Bechara joined the WCJB-TV20 news team in September of 2012 as a reporter. Born and raised in sunny South Florida, she was quickly exposed to a compilation of people with diverse stories.
It was this occurrence that ignited a spark in her of concern for the people and the people's interests.
This led Bechara to pursue her interests as a Journalism student at the Miami Dade Honors College. After two years, she graduated with highest honors and received an Associate of Arts Degree.
In continuation of her studies, Bechara enrolled at the University of Florida for a Bachelor's Degree in the Telecommunication-News program.
Once there, she sought to experience a further development in the field of reporting by serving as the radio anchor and producer for Noticias WUFT-FM, a weekly Spanish news broadcast on the University's NPR member station.
Bechara also served as the health news segment anchor and reported for WUFT-TV, the University's PBS affiliate network.
With great aspirations and dedication, she gained experience in the field by interning with the University of Florida News Bureau, NBC 6/Telemundo 51 in Miami and the Gainesville Television Network.
As an intern, Bechara gained ample experience in producing, reporting, anchoring, writing, and editing.
Bechara is currently enrolled in the Professional Master of Arts in Mass Communication-Multimedia Telecommunication program at the University of Florida.
Bechara's work has been honored by the Florida Associated Press Broadcasters for Best Mobile Journalist.
She is also a member of the National Association of Hispanic Journalists which has furthered her desire to interact and learn about people of all cultures.
She's a social media junkie so feel free to email her with story ideas or any other comments at firstname.lastname@example.com, follow her on Twitter or like her Facebook page.


text: Not to paraphrase Dennis Green, but they are not that good, even though they are 4-0. Deion Sanders was bragging about how great Patrick Peterson is, and how he proudly wears #21 like Deion wore. Hey Deion, your boy Patrick got smoked by Danny Ameedola, just like Hartline smoked him numerous times last week. Don't believe the hype.


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Description:Proliant 8500 XN550 512K 256MB Model 1Hewlett-Packard Part# 323350-001
Note: Due to a weight greater than 100lbs Part# 323350-001 will be shipped via our "Ground" service.If you require faster shipping please call us during normal business hours for a shipping estimate.
Overview:Todays mission-critical applications demand ever-increasing scalability and availability from data center servers. The ProLiant 8500 one of Compaqs ultra-density data server product line delivers the performance and uptime required to meet the current and future demands of enterprise server consolidation e-business ERP thin-client and data mining applications. Based on the Profusion architecture jointly developed by Compaq Corollary and Intel the ProLiant 8500 offers excellent scalability driven by its balanced system architecture.
CategoryProliant Server
Part Number323350-001
Products ID15630
Processor Class:Intel Pentium III Xeon Processor
Processor Speed:550 MHz
Installed Memory:256 MB
Memory Technology:SDRAM
Bus Speed:100 MHz
Cache Size:512 KB
Drive Controllers:Wide Ultra2 SCSI
Included Drives:3.5" 1.44MB Floppy Drive
Number of PCI Slots:11
Included Network Card:Ethernet (10/100 Mbps)
Chassis Style:Rack Mountable
Number of Externally Accessible 3.5 Bays5
Number of Externally Accessible 5.25 Bay1
Dimensions ( HxWxD)12.14 in x 19 in x 27.45 in
Weight110 lbs


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Hang tight!
Recipe by Jan Bittner
"My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly."
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1/2 cup
vegetable shortening
1 1/2 cups
all-purpose flour
1/2 teaspoon
1/2 cup
cold water
fantastic pie crust! not too greasy, very easy to work with and very, very flaky. one quick note from past experiences, add the ice water one tablespoon at a time and toss with a fork after each addition.
This was too greasy and almost TOO tender for me - the crust was falling apart in the finished product! I will use 1/3 cup shortening next time and up the water by a couple of Tbsp.
817 Ratings
I have now used this recipe in the following recipes: Apple Pie by Grandma Ople (from this website), Perfect Pumpkin Pie (from this website), a broccoli quiche (my mom's recipe), and a spinach and mushroom quiche (also my mom's recipe). This pie crust has been perfect every time, and makes whatever dish it is in a hundred times better. I have adopted this recipe as my everything pie crust recipe.
Good also if you substitute shortening with butter or margarin.
Very good! I added a couple tsp. of white sugar to give it a little extra sweetness. They say the sugar makes the dough stickier and harder to work with and to add confectioners sugar instead, but it seemed to work out fine for me. I used tips from this site and froze the shortening (use butter flavored...great taste!) before cutting it into the flour (it doesn't freeze, it just gets very cold) and I used ICE water. I then refrigerated for 30 minutes prior to rolling out. After I rolled it and placed it in the pan, I refrigerated another 30 minutes before putting my filling in (pumpkin..YUM!). This resulted in a good tasting, flaky crust.
A great pie crust! I use 1/4 c. shortening and 1/4 c. butter. I also use ice water, one tablespoon at a time. For a no-bake pie (such as my favorite, fresh strawberry), bake at 400 degrees for about 10 minutes. For a pie which isn't as sweet, I would also add about 1 tablespoon of sugar to the flour.
This is the first pie crust recipe that I've used where I got consistent results. I didn't do anything special. I didn't refrigerate the fat to get it super cold...none of that. I just followed the recipe word for word and my crust was perfectly flaky. Thanks!
Wonderful crust! Easy to work with and has a delicious taste. I mixed my dough together then threw it in the refrigerator for 30 minutes to allow it to cool. It makes it easier to roll out and keeps it from shrinking when you're trying to make it into a pie shape. This will be my usual pie recipe from now on. Oh, and in case it wasn't clear for you either (maybe it's just me) this makes dough for 1 pie, but not a double crust. If you need a top for apple pie, etc., make a double batch.
* Percent Daily Values are based on a 2,000 calorie diet.
Pie Crust IV
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 199
Calories from Fat: 117
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make this easy, can't-fail pie crust recipe.
This from-scratch pie crust is easy and foolproof.
This recipe is more than 100 years old--tried, true, and oh so tasty.


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The Community of Disc Golfers and About All Things Disc Golf
my first stencil.. star valk
the obey logo, bled a little bit.. champ firebird
scud the disposable assassin. x comet
the peoples star firebird, my theory disc.
our fine senator John Tester! z flick
mad hillary!!! esp flx challenger
Innova Mini
© 2015 Created by Terry "the Pirate" Calhoun.


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Dallas Club Joins Rush Nation
Rush Soccer is pleased to announce our newest domestic partner club, Dallas Rush!
Spearheaded by Ian Stover, Director of Soccer Operations, Chad Deering, Director of Coaching, and Thorston Schmugge, Technical Director, Dallas Rush will be a brand new club, gaining players from various soccer organizations throughout Northern Texas.
"When it came to choosing a club to partner with, choosing Rush was a no brainer," says Stover. "We've seen Rush Soccer build a tremendous reputation internationally and become wildly successful based on their commitment to the Rush Way."
Dallas Rush will hold tryouts in June and anticipates about 600 players by the fall. The organization is in the process of securing land for a brand new complex.
"Northern Texas is one of the most competitive soccer environments in the nation," says Tim Schulz, President and CEO of Rush Soccer. "We are very excited to bring the Rush brand to this area."
Due to the size and number of players in Texas, the State is split into Texas North and Texas South. The Dallas Rush will play in the Texas North Association while Texas Rush, based in Houston suburbs of The Woodlands, will continue to play in Texas South. The two clubs are separate entities but will no doubt enjoy the benefits of playing nearer to one another.
With the addition of Dallas Rush, Rush Soccer now has 30 US-based partner clubs. Welcome, Dallas Rush!


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Joanne Weir's Cooking Class
Distributed by: American Public Television (APT)
Show Schedule
Change Your Station
Sauce Camp #1
Episode #102 · A boot-camp-style lesson from Joanne on how to prepare several sauces that can be used to complete any dish.Recipes: Caper Olive Aioli, Simple Pan Sauce (with chicken), Romesco (with shrimp), Summer Fruit Salsa (with tuna).Wine Segment with Eugenio Jardim; Pairing with rich sauces.Student: Emily - Media Consultant.
Episode #103 · Joanne gives student Jeff a crash course on how to prepare a traditional souffle and one with a modern twist.Recipes: Gruyere Souffle, Spicy Corn Souffle.Student: Jeff - General Contractor.
Episode #104 · Joanne instructs her student Linda on the fundamentals of slow cooking, or braising, to create three completely different recipes.Recipes: Braised Fennel with Oranges, Beef Braised in Barolo, Braised Tuna with Tomatoes, Capers, and Basil.Student: Linda - Interior Designer.
Episode #105 · Joanne teaches her student Nicolas modern takes on classic Spanish dishes.Recipes: Pan con Tomato, Fideus Pasta with Shrimp and Allioli.Wine Segment with Eugenio Jardim; Balance and harmony.Student: Nicolas - Opera Singer.
Episode #106 · Joanne teaches her student Barbra some exciting and tasty vegetarian dishes to add to her repertoire.Recipes: Wilted Spinach with Pine nuts and Lemon, Grain Pilaf with Apricots and Pistachios, Roasted Cauliflower.Wine Segment with Eugenio Jardim; Cork or screw cap.Student: Barbra - Kitchen Designer.
Spit Roasting
Episode #107 · Joanne turns up the heat during this lesson as she teaches Heather the fundamentals of spit-roasting to create a seasonal menu.Recipes: Spit-Roasted Lamb with Herbs and Parsley Salad, Spring Vegetables with Mint and Lemon, Lemon Souffle Cakes.Wine Segment: Pinot Noir.Wine Expert: Eugenio Jardim.Student Name: Heather Tay - Data Product Sales.
Seafood Kitchen
Episode #108 · Joanne shows Ron techniques and pointers to working with and selecting the freshest seafood for a wide variety of dishes.Recipes: Lobster Salad with Avocado, Mango and Grapefruit, Shrimp with Sherry and Pimenton, Salmon Fennel and Leek Soup with Crouton and Herb Salad.Student Name: Ron Martin - Firefighter.
Sauce Camp #2
Episode #109 · Joanne shows how to prepare more sauces that can be used with a number of dishes.Recipes: Blood Orange Chive Vinaigrette (with salmon), Arugula Hazelnut Salsa Verde (with pork loin).Wine Segment: Red wine with fish.Wine Expert: Eugenio Jardim.Student Name: Emily Avila - Media Consultant.
Dry Pasta
Episode #110 · Joanne teaches her student Geoff how to turn the quintessential pantry item into the star of three substantial Italian-inspired dishes.Recipes: Baked Penne with 3 Cheeses, Pasta alla Cacciatora Wine Segment: Pairing with pastas.Wine Expert: Eugenio Jardim.Student Name: Geoff Rubandall - Traffic engineer.
Episode #111 · An in-depth overview of cheeses of the world and how to incorporate them into recipes. Joanne teaches Lauren how to assemble a cheese course.Recipes: Mozzarella and Mache Salad, Gorgonzola and Mushroom Galette.Wine Segment: Champagne.Wine Expert: Eugenio Jardim.Student Name: Lauren Eastman - PR Executive.
Moroccan Menu
Episode #112 · Joanne demystifies exotic cooking for Erik when she shows him how to prepare a Moroccan feast using fresh and familiar ingredients.Recipes: Couscous with Six Vegetables, Harissa Sauce, Oranges and Pomegranate with Orange Flower Water.Wine Segment: Pair with the whole dish.Wine Expert: Eugenio Jardim.Student Name: Erik Kokkonen - Internet Executive.
Episode #113 · Joanne provides her student Helen with a full immersion course in Italian - cooking that is!Recipes: Wild Mushroom, Arugula and Bruschetta Salad, Roast Pork with Garlic, Rosemary and Fennel, Shallots Agrodolce, Roast Caramel Pears With Mascarpone.Wine Segment: Restaurant etiquette.Wine Expert: Eugenio Jardim.Student Name: Helen Nigg - Business Entrepreneur.
Sauce for Skewers
Episode #114 · Joanne gives Pam a hands-on seminar in entertaining for a crowd using a variety of simple, flavor-packed sauces paired with skewers of meat, poultry and seafood.Recipes: Skorthalia, Almond and Olive Relish, Tzatziki, Green Olive, Shallot and Preserved Lemon Salsa, Moroccan Aioli.Student Name: Pam Hart - Retiree.
Episode #115 · Fresh, seasonal ingredients and Joanne's good friend and student, Linda, make up the recipe for the perfect Tuscan meal.Recipes: Blood Orange and Mango Sorbet, Pork Roasted the Tuscan Way, Smoked Corn and Orzo Salad.Student Name: Linda Dell'Angelica - Interior Designer.
Handmade Pasta
Episode #116 · Joanne's teaches Kyle how to make pasta from scratch and encourages him to try it at home.Recipes: Pasta Dough for Linguine, Linguine with Mussels, Tomato and Arugula, Pappardelle with Herbs and Brown Butter.Student Name: Kyle Khasigian - Accountant.
Episode #117 · A homey standard is elevated to new heights when Joanne shows her student Ron how to create two very different yet delicious soups.Recipes: Fish Stock (tease), Escarole, Egg, and Pancetta, Bourride and Aioli.Student Name: Ron Martin - Firefighter.
Episode #118 · Joanne demystifies yeast and teaches Barbra how to make the best Weir Dough that they use to create the perfect pizza crust and foundation for some of Joanne's favorite pies.Recipes: Weir Pizza Dough, Pizza Margherita, Pizza with Wilted Escarole, Toasted Pine Nuts, and Nicoise Olives, Celebration Pizza with Smoked Salmon and Caviar, Pizza with Arugula and Fiore Sardo.Student Name: Barbra Bright - Kitchen Designer.
Florentine Grilling
Episode #119 · Joanne shares her love of teaching abroad as she teaches her student Heather to prepare this Tuscan-inspired menu.Recipes: Bistecca alla Fiorentina with Arugula and Tomato Salad, Grilled Polenta Cake with Berries.Student Name: Heather Tay - Data Product Sales.
From The Pantry
Episode #120 · Joanne teaches her brother that he can create a delicious family meal without resorting to soup made from a stone.Recipes: Pasta in Brodo w/Vegetables, Onion and Thyme Frittata, Ultimate Tiramisu.Student Name: John Tenanes - Architect.
Episode #121 · Joanne gives Helen an intensive hands-on lesson on how to prepare sweet and savory tarts using puff pastry dough.Recipes: Basic Puff Pastry Dough, Warm Onion & Tomato Tart, Crispy Pear Tart with Soft Cream.Student Name: Helen Nigg - Business Entrepreneur.
Beef Tenderloin Dinner
Episode #122 · Joanne teaches her student Erik her simple techniques to creating a sophisticated menu for a special occasion.Recipes: Rolled Beef Tenderloin with Veal Stock, Fennel Gratin, Rum Raisin Ice Cream with Cider Sauce.Student Name: Erik Kokkonen - Internet Executive.
Italy's Piedmont
Episode #123 · Joanne leads her student Lauren on a virtual food field trip through one of Northern Italy's best food and wine regions.Recipes: Fonduta, Chicken with Artichokes and Olives, Gianduja Semifreddo.Student Name: Lauren Eastman - PR Executive.
Episode #124 · Joanne shows Geoff an all-hands approach to creating wonderful baked goods in this lessonRecipes: Spicy Peppercorn and Pecorino Bread Sticks, Hazelnut Cake with Zabaglione.Student Name: Geoff Rubandall - Traffic engineer.
Episode #125 · Joanne shows her student Pam that salads don't have to be relegated to iceberg lettuce, tomatoes and waxy cucumbers, but can take center stage with a variety of seasonal ingredients.Recipes: Escarole Salad with Figs, Seared Scallop and Grapefruit, Beets, Walnuts, and Stilton Salad.Student Name: Pam Hart - Retiree.
Episode #126 · Joanne gives a comprehensive lesson to her student Kyle on how to sort, soak and prepare dried legumes.Recipes: Crostini with Beans and Greens and Spicy Red Pepper Crostini, Sausages Stewed with Tomatoes and Beans, Bean Salad with Mint and Goat Cheese.Student Name: Kyle Khasigian - Accountant.
Stuffed Chicken Breasts & Fava Fennel Salad
Episode #201 · Joanne teaches her student Geoff a new way to prepare chicken using some of his favorite ingredients, and shows him how with a little work he can create a vibrant, fragrant salad.Recipes: (1) CHICKEN BREASTS STUFFED WITH GOAT CHEESE AND OLIVES (2) FAVA BEAN, FENNEL, AND PARSLEY SALAD.Student: Geoff Rubendall - Civil Engineer.Wine Segment: Pairing Sauvignon Blanc with goat cheese, with Master Sommelier Andrea Robinson.
Pork Chops, Lemon Freeze & Citrus Crisps
Episode #202 · Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough.Recipes: (1) PORK CHOPS WITH ASPARAGUS AND MORELS, (2) AFTER-DINNER LEMON FREEZE (3) PUCKER-UP CITRUS CRISPS.Student: Cheryl Kovalchik - Entertainment Marketing.Wine Segment: The Rioja wines of Spain, with Master Sommelier Andrea Robinson.
Shellfish Orzo Stew & Orange, Avocado Salad
Episode #203 · Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad.Recipes: (1) SHELLFISH STEW WITH ORZO, (2) ORANGE, AVOCADO AND GREEN PICHOLINE SALAD.Student: Leigh Balkom - Healthcare Professional.Wine Segment: Chianti and other Tuscan wines, with Master Sommelier Andrea Robinson.
Sausage Crostini, Goat Cheese Linguine & Melons in Wine
Episode #204 · Joanne teaches her student Heather how to prepare three quick and simple recipes packed with lots of flavor and texture which she can make at home despite her busy schedule.Recipes: (1) CROSTINI WITH FENNEL SAUSAGE, (2) LINGUINE WITH GOAT CHEESE AND ARUGULA, (3) SUMMER MELONS IN SWEET-SPICED WINE.Student: Heather Tay - Sales Executive.Wine Segment: The versatility of Sauvignon Blanc, with Master Sommelier Andrea Robinson.
Tomato Basil Fettuccine & Grilled Corn Salad
Episode #205 · Joanne gets her student Ron "fired-up" in this hands-on class featuring tomatoes. Ron learns to create both a hot and colorful pasta dish with a bit of crunch and a grilled corn and arugula salad tossed with an intriguingly delicious smoky tomato vinaigrette.Recipes: (1) GRILLED CORN AND ARUGULA SALAD WITH SMOKED TOMATO VINAIGRETTE, (2) FETTUCINE WITH TOMATOES, BASIL AND CRISP BREAD CRUMBS.Student: Ron Martin - Firefighter.Wine Segment: Why we call it Fume Blanc, with Master Sommelier Andrea Robinson.
- Coffee Honey Br�l�e
- Crispy Cracker Bread
- Fettuccine With Tomatoes, Basil, And Crisp Bread Crumbs
- Golden Gazpacho With Garlic Croutons
- Grilled Corn And Arugula Salad With Smoky Tomato Vinaigrette
- Seared Scallops With Watercress And Lemon Relish
- Wild Mushroom And Blue Cheese Crostini


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7 January 2010It's that time of year again when children and adults alike are keen to get out and about and enjoy the seasonal snow.
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20 Jul 2007
|Printable version | Email to a friend
|Good Airline Tips
Thanks to a link at Upgrade: Travel Better Blog (link in the left column of this page), I found another blog called Seat 2B with a very interesting article about Northwest Airlines. Northwest has two flights a day into and out of Burlington VT (BTV) from Detroit Metro Airport (DTT).
Essentially, the Seat 2B blogger, Joe Brancatelli, says Northwest has cut back so much that they run out of flight personnel near the end of each month. Here is a key paragraph from the article:
"Steer Clear"
"Northwest is trying to operate with about 25 percent fewer pilots and co-pilots than it employed in 2000. The inevitable result: massive crew shortages at the end of June when Northwests remaining pilots timed out and could no longer fly. (According to federal regulations, pilots cannot fly more than 100 hours a month.) Northwest canceled more than 1,200 flights during the last 10 days of June. The final 10 days of July and August wont be much better."
To be fair, Northwest is trying to get better. They have a Customers First pledge they are trying to live up to.
As someone who has used the Burlington airport a couple of times a year for the past seven years, I can say it is a pretty good little airport. Much of this is due to its small size. It is easy to get from curb, to parking lot, to gate, to luggage carousel.
A surprising number of airlines fly into Burlington. You an see a list here. And a list of all the flights is here.
I recommend to guests that they also check flights into Manchester NH, Albany NY, and Boston Logan in that order. Also, check JFK because Jet Blue flies from there to Burlington and it is a better-than-average airline, despite some recent troubles.
Using our inn's north central VT location for comparison, Manchester is 2.5 hours drive, Albany is a little over 3 hours, and Boston is 3.5 hours. Time to southern VT will be about an hour or so shorter. We are about a 40 minute drive from the Burlington airport.
Manchester and Albany are good choices because Southwest Airlines flies to both. Southwest has very good prices and, probably more important, competent employees with pleasant attitudes. Ditto for Jet Blue.
Seat 2B is one of several blogs on the new Conde Nast Portfolio website. It will be interesting to see how many airlines advertise in the magazine. Subscriptions are very cheap by the way: just $12/year. [Disclaimer: I am not receiving any compensation from Conde Nast and in fact have never been in contact with them.]
(c) 2007 Jeff Connor Grunberg Haus
|posted by grunhaus at 20:36


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Psalm for the January Thaw
God shows himself not just in the orderliness of nature, but powerfully, joyously and always surprisingly in its beautiful "non-order" as well.
The Resource Finder has powerful filtering features — check out the tutorial to learn more.
God shows himself not just in the orderliness of nature, but powerfully, joyously and always surprisingly in its beautiful "non-order" as well.
Speaking in parables is indeed similar to an artist's craft. They create impressions, whole new worlds of meaning intended to turn old worlds on their heads.
Classical Christian orthodoxy as expressed in the Creeds begins at the beginning: nature owes its existence to and is sustained by Jesus Christ. One implication is that the best way of finding out about nature is to look at nature.
In this excerpt from the book Delight in Creation: Scientists Share Their Work with the Church, astronomer Deborah Haarsma shares her excitement about recent findings about our universe from a Christian perspective.
The song is built around the image of a river flowing through a canyon it has sculpted—an image that can easily be played out as a picture of the way that the Lord has been at work preparing a path for us in the material world, complete with signposts to his former and present activity.
The universe that inspired the psalmist three thousand years ago grows grander as each new generation of astronomers adds yet another layer of understanding.
Predictably, "Jesus Wept" did not make it into the Jefferson Bible. John 11 was cut out entirely, falling onto the floor of his Monticello home and discarded, along with Martha's confession.
In this brief series (taken from a 2009 paper), Jennifer Wiseman uses an excerpt from the famous hymn "How Great Thou Art," to explain why the study of God's creation can lead Christ's followers into meaningful worship and overcome the obstacles which impede true praise. Creation as encountered through our senses is pondered by our minds, which flows into wonder-filled songs from the soul. She further explains how knowledge of creation will help Christians to address the moral dilemmas of science, and she encourages all to see the process of scientific inquiry as a means to discover God's truth.
Dr. Heather Whitney's double major in physics and performing and visual arts suggests that she lives—as well as understands—the connections between subjective and objective ways of engaging the creation. She is committed to communicating that experience with her students, too.
In this five part series, two young men, Josh and Aron, engage each other through e-mail letters. Their conversation oscillates between the seemingly suspicious elements of God and the gospel (raised by Josh) as well as responses that offer meaningful insight into these questions (answered by Aron). Ideas such as prayer, judgment, and the concealed nature of God are among the many points in this truth-seeking exchange.
We should not be ashamed of the fact that our faith integrates spirit and body; our faith calls us to regard the stuff of creation in all of its materiality as good, and thus offers the best starting point for the practice and pleasure of art.
This series written by Brian Godawa delves into eschatological passages with "de-creation language." He argues that these passages do not foretell literal geophysical events to come, but, put into the context of the Old Testament thinking, actually describe the dethroning of worldly powers and the establishing of God's kingdom on Earth. This, according to Godawa, happened when Jesus Christ came in the flesh.
This video features a discussion with Mark Sprinkle -- painter, educator, writer, and BioLogos Senior Fellow -- about the relationship between art and science.
At the heart of Orthodox Christianity is an experience of connection with God. In the Eastern view, the whole point of Christian faith—the whole point of human life—is that connection, or, to put it more precisely, communion.
Our estrangement from God began when early humans disobeyed God's will and took a path leading away from God. Genes and culture contribute to a sinful world in which all people are born and nurtured, and our impact on our environment distorts the terrestrial creation.
Central to all of this is the resurrection of Jesus. Rising from the dead is the true beginning of this new mode of existence in which believers—right here and now—take part. Believing in Jesus means you are benefiting from Jesus' resurrection already now in the new life you experience by the power of the Spirit.
As a medical student learning about how the body works, I thought it fascinating to understand how we fight off disease, how the brain responds to stress, how we reproduce, how we perceive vision and memory—the list goes on and on. These, too, are miracles in plain sight.
Over the next few months, with permission from Yale University Press, BioLogos will offer edited versions of chapters from John Polkinghorne's best books, Belief in God in an Age of Science and Theology in the Context of Science, in order to help readers delve more deeply into some of his most important ideas.
So what then does Resurrection mean? For Benedict it represents a new dimension of reality breaking through into human experience. It is not a violation of the old; it is the manifestation of something new.
In 1967, biologists Roger Payne and Scott McVay discovered that humpback whales "sing" and published recordings of the whales' complex vocalizations, after which "whale song" quickly entered the popular consciousness and helped propel the "save the whales" environmental movement forward.


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Take some time to get accustomed to your new cloth nappies, and dont be afraid to play around with folding, stuffing, fastening, etc.
If you are making the switch to cloth nappies from disposables, mixing cloth nappies with disposables in the beginning (for outings or overnight) can make this transition easier. Most parents find that using cloth nappies is easier than they thought it would be, and quickly become avid full-time users.
If you are starting with a newborn baby, dont be afraid to dive in full-time with cloth nappies. It's pretty easy and you'll get the routine down fast.
By the way, you may find that you will need to acquire baby clothes that can accommodate larger bums!
Level 1
Level 2
Is there leaking straight through the fabric of the wrap? Is the suede-cloth on your synthetic nappies repelling moisture completely? Unless you are using diaper creams without a liner, then you have a detergent residue problem. This is caused by:
Please consult our information on residues! You will have to get rid of the residue problem and adjust your washing routine to ensure that it does not happen again.
There is a strong chance that this is caused by a residue. Your baby will react to a urine residue in the diaper fabric. Some babies are also very sensitive to detergent residues. If your baby is rashy and your nappies are discoloured or smelly please take action to resolve your residue problem. Consult our information on residues.
Remember that customer service is our passion - contact us if you have questions! We would love to help you find a solution.


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StartUpHire is the place to find Developer jobs in and near Southfield. Review the list of Developer Southfield career opportunities to the left. These Developer jobs represent some of the most rewarding careers available.
You can refine your job search for Developer career opportunities in Southfield by adding a job title, company name, or keyword to the search box above … or click the "Advanced Search" link for more options.
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Developer Jobs in Minneapolis, MN
Location Ann Arbor, MI Description Magnetic?s full stack web development team builds and runs our internal and client-facing web applications, which power our real-time advertising platform. On the web team, you will build an elegant and responsive user interface, powered by8/12/2015 Ann Arbor, MI Save This Job
Overview HelloWorld is looking for a PHP Developer to work on our Mobile CRM Platform. This individual will own new feature development, bug fixes, custom reporting, and client support. They will dabble in the database, write command line tools, and build out models, controllers,7/29/2015 Detroit, MI Save This Job
Software Developer ? UI/Web Applications in Ann Arbor Michigan United States Danaher Company Description Arbor Networks is a leading provider of network security and monitoring solutions for global networks. Its customers include over 90 percent of the world?s ISPs and many7/13/2015 Ann Arbor, MI Save This Job
Date Posted5/7/2015 Job TypeContract Full-Time Position Id22341 Job Description ? Working on full life-cycle implementations of Dynamics AX solutions ? Technical requirement gathering and documentation ? Technical design ? Travelling to client sites whenever needed ?8/31/2015 Detroit, MI Save This Job
TECHNOLOGY - Detroit (HQ) HelloWorld Mobile Applications developers build, support and maintain rich, interactive and high performance native mobile applications. At least 3 years of professional experience in either native iOS or Android development is required and7/29/2015 Detroit, MI Save This Job
Overview: You love moving the web forward. You scoff at PSDs and don?t remember the last time you had to ?slice? something. You?re excited about SVGs, grid-systems and preprocessors and are constantly tinkering. You speak fluent OOCSS, but aren?t afraid of the command line. You7/25/2015 Detroit, MI Save This Job
Overview: You?re a Salesforce nut. You?ve been working with Salesforce for a couple of years now, and you love it. You enjoy working on the platform. You understand its strengths and also its weaknesses. You?ve developed creative ways to use it. You consider yourself fluent in7/25/2015 Detroit, MI Save This Job
At Pandora, we're a unique collection of engineers, musicians, designers, marketers, and world-class sellers with a common goal: to enrich lives by delivering effortless personalized music enjoyment and discovery. Peopleâthe listeners, the artists, and our employeesâare7/14/2015 Detroit, MI Save This Job
Software Engineer - Advanced Threats in Ann Arbor Michigan United States Danaher Company Description Arbor Networks is a leading provider of network security and monitoring solutions for global networks. Its customers include 70 percent of the world?s ISPs and large enterprises.8/12/2015 Ann Arbor, MI Save This Job
Company Summary: Aras Corporation is the fastest growing developer of enterprise PLM software solutions. Led by industry veterans and backed by leading investors, Aras has built its reputation by consistently delivering innovative products that align with customers? strategic7/6/2015 Troy, MI Save This Job


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Hi guys,
I've seen several mentions of AutoHotKey here at donationcoder. I just wanted to mention also AutoIt3 (www.autoitscript.com) which is kind of the "older brother" of AutoHotKey. AutoHotKey was originally a fork (or a clone) of version 2 of AutoIt and has expanded some of the capabilities of AutoIt2. But AutoIt3 is a newer, much more powerful version of the AutoIt scripting language, with a much nicer "basic-like" syntax and a lot of improvements (COM support, very powerful GUI capabilities, regular expressions, etc). So I thought that you guys might want to check it out.Â
I've been using AutoIt3 for more than a year now and it is quite frankly the best procedural language that I've ever used. Someone was talking yesterday about programs that changed the way they work, and AutoIt3 is one of those programs for me.Â
By the way, the developper of AutoHotKey was originally on the AutoIt2 developper team (although he was not the creator of the program) and I believe that there were some sour grapes between the two "brother" projects (I think that some of the AutoIt3 developers were unhappy of how AutoHotKey "rode upon" the fame of AutoIt) to the point that AutoIt3 stopped being GPL because they felt that their code was being stolen from them without the proper credit (now their code is semi-closed, where you have access to an older version and can ask for the newest version once you show your commitment to the project). I don't know much about these problems and I don't want to get anybody angry. I just want to let people now about an alternative to AutoHotKey, AutoIt3, which I think is better for most cases (unless you have a lot of AutoIt2 code which you do not want to update to the new syntax).
P.S.- mouser, this is really not meant to be any advertisement for AutoIt3 or anything like that. I did not know if this is the right forum to post this. As this is the forum where I normally write this is where I posted this. Please feel free to change it to the relevant forum if you think that is necessary.


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Ol' Black Pete wrote:Oh Frenchy, I LOVE the gift tags!!!!!!! Where did you find 'em?
I B Freezin' Wolfman wrote:
I also got 100 ft. of green garland, and picked up two old, (unopened,) boxes of white net lights from the parents. They hate net lights. I don't know why.
What am I going to do with it? I'm wondering the same thing myself. But 100 ft. of garland for $9.00 is a steal whether you want it or not. So I snagged it. Something says to run it around the room, and use some colored lights with it.
The net lights? I have a few non christmas ideas for those.
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text: Physician Assistant Studies overview faculty program research organizations alumni Program Policies and Procedures Policies 2014 (pdf) Ethical Guidlines Guidlines (pdf) Curriculum Effective Fall 2014 Didactic Year The didactic curriculum consists of several learning formats; however the overarching philosophy of the entire program, is the bio-psycho-social approach to patient care. One aspect of our active learning, is referred to as "problem-based". This specific component emphasizes student-centered, rather than teacher-centered education. Case review and analysis sharpens clinical skills in a safe learning environment. Lectures, seminars, and discussion groups are blended with laboratory exercises and "hands-on" physical examination skills, to round out the first year experience. Le Moyne is one of only a handful of PA Programs that also presents Medical Humanities Courses as an integral part of training. In conjunction with Evidence-Based Medicine skill acquisition, self-directed learning and resource utilization, the Le Moyne graduate learns to care for the whole person. Community Service Learning moves the student from the classroom to the neighborhoods, to facilitate an even greater, deeper understanding of the human condition in the "real world". In the second year, emphasis is placed on developing a solid, pragmatic foundation for day-to-day practice by providing patient care under the close supervision of a Board-Certified (or Eligible) physician and licensed health care providers. Schedule of Courses Year 1 Year 1 Fall Cr Spring Cr Summer Cr PAS 501 Clinical Medicine I 7 PAS 502 Clinical Medicine II 7 PAS 503 Clinical Medicine III 7 PAS 511 Anatomy & Physiology I 4 PAS 512 Anatomy & Physiology II 4 PAS 515 Counseling & Public Health 3 PAS 513 Pharmacology I 3 PAS 514 Pharmacology II 3 PAS 603 Research Seminar III 3 PAS 516 Physical Diagnosis & Patient Evaluation Lab I 4 PAS 517 Physical Diagnosis & Patient Evaluation Lab II 4 PAS 518 Physical Diagnosis & Patient Evaluation Lab I 4 PAS 521 Medical Humanities Seminar I 3 PAS 522 Medical Humanities Seminar II 3 PAS 600 Orientation to the PA Profession 0 PAS 602 Research Seminar II 1 PAS 601 Research Seminar I 1 Total 22 22 17 Clinical Year Multiple sites are utilized and multiple specialties are represented. Each rotation examines the concepts of "health and wellness" in various settings, and in ways uniquely sensitive to the prevailing cultural climate. The clinical curriculum is comprised of eight rotations: internal medicine and adult primary care; pediatrics; geriatrics; women's health; surgery; emergency medicine; behavioral health; and the surgical/medical subspecialty electives. Our program prepares students to become life-long learners, and helps promote a more just society. The 12-month clinical curriculum is comprised of eight rotations that include experiences in: internal medicine and adult primary care pediatrics geriatrics women's healthcare surgery emergency medicine behavioral medicine surgical and medical subspecialty electives outpatient setting inpatient setting long-term care setting Clinical Rotations 2014 - 2015 Rotation Dates Call-back Day Clinical Rotation I Aug. 18 – Sep. 24, 2014 Sep. 25 & 26, 2014 Clinical Rotation II Sep. 29 – Nov. 5, 2014 Nov. 6 & 7 2014 Clinical Rotation III Nov. 10 – Dec. 17, 2014 Dec. 18 & 19, 2014 Holiday Break Clinical Rotation IV Jan 5 – Feb. 11, 2015 Feb. 12 & 13, 2015 Clinical Rotation V Feb. 16 – March 25, 2015 March 26 & 27, 2015 Clinical Rotation VI Mar. 30 – May 6, 2015 May 7 & 8, 2015 Clinical Rotation VII May 11 – June 17, 2015 June 18 & 19, 2015 Competency Weeks June 22 - June 26 Clinical Rotation VIII Jun. 29 – Aug. 5, 2015 Aug. 6 & 7, 2015 White Coat Ceremony August 14, 2015 Schedule of Courses Year 2 Year 2 Fall Cr Spring Cr Summer Cr PAS 604 Research Seminar IV 2 PAS 605 Research Seminar V 3 PAS 677-8 Clinical Rotations VII, VIII 6 PAS 671-3 Clinical Rotations I, II, III 9 PAS 674-6 Clinical Rotations IV, V, VI 9 PAS 653 Professional Skills III 3 PAS 651 Professional Skills I 3 PAS 652 Professional Skills II 3 Total 14 15 9 Evaluation Forms Mid-Rotation Evaluation (pdf) Instructor of the Year 2014 Raymond A. Jannetti, M.D. Clinician of the Year 2014 Nagib A. Thabet, M.S., PA-C Syracuse Community Health Center La Fayette Health Center Preceptors We thank all of our preceptors who commit themselves to the education of the next generation of health care providers. Without your generous contributions of expertise and time, our students would not have the experiences they need to prepare them to practice as physician assistants. If you are not a preceptor for Le Moyne College Physician Assistant Program and would like more information regarding precepting, please contact us. We have revised our clinical rotations to provide students and preceptors with more actual learning time (by reducing the number of rotations, each student spends less time orienting to the rotation) and more flexibility for scheduling. Please share any comments, questions, or concerns with us. Contact email@example.com for additional information. Preceptors Learn More Cultural Competence Initiative The Le Moyne College Physician Assistant Program was awarded a grant from the Health Resources and Services Administration of the US Department of Health and Human Services to develop and implement the Le Moyne College Cultural Competence Initiative. This grant provides support for three years to develop a comprehensive program aimed at assuring culturally competent primary care by physician assistant graduates and at enhancing the level of cultural competence in primary health care among our partner agencies. The initiative brings together university and community groups with long-standing concerns for the promotion of culturally competent healthcare and the elimination of health disparities. The overall purpose of the project is to meet the Healthy People 2010 goal of reducing health disparities by ensuring that the graduates of the PA program have the skills to care for multicultural, multi-ethnic, multilinguistic populations, and that they provide care for populations in underserved communities. This initiative focuses on the health disparities and special need for culturally competent care in obesity, diabetes, asthma, tobacco, low birth weight, lead poisoning, HIV/AIDS/STDs, hypertension, and kidney disease. Learn More on the Culutral Competance Initiative Graduation and Degree Granted Students will receive a Master of Science (MS) degree upon successfully completing the Physician Assistant program. Students entering the program without a baccalaureate degree should work with advisors in the Office of Admission, PA Program, and the student's major department to ensure that baccalaureate requirements are met by the end of the first year of the PA Program. Students will receive a BS or BA and upon successful completion of Clinical Medicine I, Pharmacology I and II, and Medical Humanities I and II. They will then receive the MS degree upon completion of all other PA courses.


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Your Used Car and Truck Headquarters!
Suburban Buick GMC is proud to be providing used cars and trucks of all makes and models in the Ferndale area and meeting the needs of its Ferndale customers. Over many years, we've come be known for our pre-owned car and truck selection, straight-forward approach and selling only the highest quality used vehicles. It doesn't matter if you're looking for a used Ford, used Chevrolet, pre-owned Dodge truck, or a used Toyota or Hyundai, chances are we have the best selection in town.
When Buying Used Cars - Selection Matters!
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