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Saturday, December 13, 2008
CrockPot Chicken Makhani (Indian Butter Chicken)
Day 348.
I've mentioned my love of Indian food before, but I'm going to all over again. I LOVE INDIAN FOOD.
I really, really, really do. The flavors are just so deep and rich and velvety and wonderful. Kindra emailed me to share her Chicken Makhani recipe, and I was so excited to make it. It calls for cardamom pods, which is great, since I have a ton in the house after making Chai Lattes.
The Ingredients.
2 pounds boneless skinless chicken thighs (mine were frozen solid)
1 onion, sliced
6 garlic cloves, chopped
4 T butter
15 cardamom pods (sewn together!)
2 tsp curry
1/2 tsp cayenne pepper
2 tsp garam masala
1/2 tsp ground ginger
1 can coconut milk (I used light)
1 can (6 oz) tomato paste
2 T lemon juice
1 cup plain yogurt (to add at the end, I used fat free)
The Directions.
Use a 5 quart or larger crockpot. Carefully sew together the cardamom pods using a needle and thread. You can put them in a little cheese cloth bundle, instead, if you have that in the house. Put chicken in crockpot, and add onion, garlic, and all of the dry spices. Plop in the butter and tomato paste. Add lemon juice and coconut milk. Cover and cook on low for 8 hours, or high for 4. The chicken should shred easily with 2 forks when fully cooked.
Stir in plain yogurt 15 minutes before serving. Discard cardamom pods. Salt to taste, serve with white or brown basmati rice.
The Verdict.
This is so good! I could have gone with a bit more cayenne, because I'm a nut, but the depth of flavor is wonderful. You can tweak the amount of garam masala and curry to your own taste---it's fine to add more at the end of cooking.
This is a winner recipe. Thank you so much, Kindra!
118 comments:
- gabes_wife said...
I have clicked refresh like 50 times this morning hoping for the update. (I think I'm nuts!) Anyway, The refreshes were worth it! I am so very excited to try this recipe. I LOVE LOVE LOVE the Rachel Ray Indian Curry Chicken. I make it all the time. I am so pleased to try another Indian recipe. Thanks again for all you do!
- December 13, 2008 at 8:41 AM
- The Meal Planner said...
Oh Good! I'm so glad you liked it Stephanie!
- December 13, 2008 at 9:13 AM
Are Cardamon and Cardamom pods the same thing, just different forms? I would love to make this today but don't have the pods and can't get to the store.
- December 13, 2008 at 9:15 AM
- Carroll said...
Wowza, does this ever sound delicious! And me with a wild excess of cardamom pods as well. This one's bound to be a keeper in our family too. Thanks to both of you (recipe originator and recipe tester/poster/blogger!!!
- December 13, 2008 at 9:16 AM
- Crockpot Lady said...
Gabes Wife, I totally slept in today! lol, I'm sorry. :-)
Kindra, it was amazing! I'm counting down the minutes until lunch time. I had so much fun sewing the cardamom pods, and it egged me on to finally(!) hem my jacket sleeves. ;-)
Beverly, you mean you have ground cardamom? If so, start with a 1/2 tsp and then maybe add more to taste later. If your bottle has little green blobby things, those are cardamom pods. I strung them together on a piece of thread just so they didn't get lost in the pot.
Carroll, we all really liked this a lot. It wasn't too spicy for the kids.
- December 13, 2008 at 9:20 AM
- isol8d said...
awesome! i <3 butter chicken. I'm going to make this next week with chicken breasts. Thanks!
- December 13, 2008 at 10:00 AM
- Mindy said...
This sounds really good! One question though - what is garam masala - a spice????
Thanks for all of the work that you've done crockpotting & blogging this year. I totally love your posts and look forward to it every day.
- December 13, 2008 at 10:40 AM
- cherimarie2 said...
Can you use photobucket? It's free!
- December 13, 2008 at 10:50 AM
- Crockpot Lady said...
Hi Mindy, yup, it is a spice blend. It's a pretty common spice blend, and will be in a bottle mixed in with the other spices.
- December 13, 2008 at 10:50 AM
- Kristi said...
Garam masala is a spice mixture used alot in indian food.
YUM YUM YUM I can't wait to try this!!! I could eat indian food every day!!
- December 13, 2008 at 10:52 AM
- Mindy said...
Thanks - I'll have to look for it next time I'm at the grocery store. Can't wait to try this!
- December 13, 2008 at 11:22 AM
This sounds great . . . what size can of coconut milk do you use? I have both here.
Love this blog - I wish it wasn't ending!!
- December 13, 2008 at 11:27 AM
- Crockpot Lady said...
Hi Kay,
it was 15 ounces.
- December 13, 2008 at 11:32 AM
Did you mean your blog will not let you upload any more photos? I had no idea there was a limit. My blog is 90% photos, and little text.
- December 13, 2008 at 12:40 PM
- Kim said...
Hi there. I used to eat this in England when we lived there. It was so delish. So I went out to buy the stuff. Where does one find Garam Masala and Cardamom Pods? I'm guessing you have to go to a specialty store. Our local Kroger didnt have it. I had hoped they would in their specialty aisle. Also the curry, is that curry powder or paste?
Thanks so much!
- December 13, 2008 at 1:25 PM
- Crockpot Lady said...
Hi Kim,
eeps, I'm sorry you had a hard time finding the spices. Our regular grocery store (safeway) has the spices, but I'd hope that a specialty store would have them for you. Here's a substitute for garam masala, but it looks like you still need cardamom.
I certainly don't want to lead you astray, but if you have everything else in the house already, I'd just go for it and forget about the cardamom---maybe up the curry (you're right, it's ground) at the end to taste.
good luck!
- December 13, 2008 at 1:45 PM
- Julia said...
That sounds wonderful. Do you think it would be ok without the yogurt?
- December 13, 2008 at 2:01 PM
- NOLAGringa said...
OH my soul this looks wonderful! I can't wait to try!
Do you think it would freeze well? Looks like this would make quite a bit.
And what are your thoughts on chicken breasts vs. thighs, oh crockpot maven?
- December 13, 2008 at 2:23 PM
- The Meal Planner said...
Kim when my friend made this recipe she forgot to get cardamom, so she substituted the cardamom pods for 3/4 tsp cinnamon and she said it tasted great. I'm sure you could make the homemade garam masala and leave it out as well.
- December 13, 2008 at 2:26 PM
YuMmY!!! I will try this very very soon!
BTW Stephanie, if you could pick only one favorite main entree from your entire year of crockpotting, what would it be?
- December 13, 2008 at 2:57 PM
- Becky said...
Oh queen of the crock pot. You have impressed me all year with your committment but now, I think I must bow down. My friends and I fell in love with Chicken Makhani while spending time in Japan and I have tried over and over to replicate it but I just can't get it perfect. I think, by the amount of passion you have put into this, that this may be the answer to my long-lasting Asian prayers. You deserve a tiara.
- December 13, 2008 at 3:16 PM
OMG! I just tried to find a recipe for butter chicken! It sounded so hard to do and now...crockpot to the rescue! I have you on RS feed and love your blog! I can't wait to try this.
Thank you so much! My hubby really thanks you since I actually cook now.
- December 13, 2008 at 4:04 PM
- Catastrophe Waitress said...
So I think this recipe sounds great except that I don't like curry. Do you think it would be just as good without the curry. Or is there another spice that you think would complimentary instead of curry? I know I'm weird, asking for indian food with no curry!
Can't wait to get the pics back!!!!
- December 13, 2008 at 4:33 PM
This sounds so good! Is there a vegetarian version I can make for my Indian son-in-law? Can I substitute sour cream for the yogurt? You know how everyone has one or two things that they won't eat, ever, under any circumstances, not for a million dollars, not for the life of their firstborn? Yogurt is mine!
- December 13, 2008 at 4:59 PM
- Krystyn said...
Sounds yummy!
What if you set up another picasso account so you could do more free pictures? Or use photobucket?
- December 13, 2008 at 6:26 PM
- Andee said...
Would you believe I went to Norway a few years ago and they have a boxed mix of this stuff which I LOVE...you cannot get it here in the US (but can get it at a restaurant) and I have not been able to find a recipe that seems like it is the real thing I love and this one looks like it will be. I will be trying it. THANKS!
- December 13, 2008 at 6:31 PM
- Leora said...
As soon as I read this post, I knew I had to make it for dinner tonight. It was so easy and delicious. All it needed was a little salt. Thanks for sharing!
BTW, this recipe worked really well in a pressure cooker.
- December 13, 2008 at 7:28 PM
- melanie said...
OHMYGOSH! I can't wait to make this. This is my absolute favorite Indian dish.
Thanks so much!
- December 14, 2008 at 6:14 AM
- Jaime said...
I noticed there is not mention of WHEN and WHERE to put the onion and garlic or does it not matter? Does it layer on the chicken or throw it after the coconut milk and lemon juice?
- December 14, 2008 at 1:09 PM
- NOLAGringa said...
I'm making it right now so I'll answer questions I know the answer to, to let our CrockPot lady keep crockpotting ...
Anonymous, I'd use tofu. Very, very firm (I'd press it or even freeze it for that spongy texture I like). It's an awesome sauce that I think would be good with tofu (though I don't eat it anymore). Or tempeh, if you can get a mild-flavored one.
I don't see why not with the sour cream. I personally would cut back on some of the saturated fat then.
Jaime - I stirred everything up, including onions and all. And I stirred it a couple times while cooking to be sure the chicken was really getting access to all flavors (and because I'd thrown in frozen lemon juice and wanted it distributed). And it seemed to turn out very well.
- December 14, 2008 at 1:33 PM
- Susancnw said...
Looks good. Hubby makes Indian food so this will be a surprised for him...he's a great cook.
Other than cut and paste, is there a way to print these?
- December 14, 2008 at 1:57 PM
- Crockpot Lady said...
Thank you, NOLA Gringa! I agree with what you wrote. :-)
Susan, cut and paste works, or you can highlight the desired text and use the "print selection" toggle in the print menu.
xox steph
- December 14, 2008 at 2:02 PM
Thank you, thank you, thank you! I adore chicken makhani, but have never found a decent easy recipe! I'm not crafty enough to sew together some cardamom pods, LOL, but dang it, I'm gonna wrap 'em in some cheesecloth and call it good so I can try this!
- December 14, 2008 at 2:09 PM
- Mindy said...
I'm a vegetarian as well, just like Anonymous' son-in-law, so thought I'd help answer her question as well. The authentic Indian vegetarian version of this recipe is Paneer Makhani (or Paneer Butter Masala). It's very easy to make some yummy paneer (although not in the crockpot) and it will have a similar texture to tofu. Tofu would be tasty, but if you have time go the extra mile and make paneer.
- December 14, 2008 at 3:13 PM
- petunia said...
I have powdered cardamom but not whole pods - how do I convert that? Also, I don't have curry because I was informed by an Indian man you make your own curry with different things....and everyone's is different because if it...
I would LOVE to have a crock pot recipe for Chicken Korma (my favorite!
- December 14, 2008 at 6:58 PM
- petunia said...
duh - read the comments after mine - got the measured cardamom----thanks!
- December 14, 2008 at 6:59 PM
I was so excited to make this. And it smelled wonderful. But I do think it needed salt. I'm not sure how much, but it was just a tad bland. But am also realizing that I forgot to add the yogurt in at the end. I'd also recommend more chicken and less onion.
- December 14, 2008 at 7:43 PM
- mommatothebear said...
YUM! This is my favorite dish at our local Indian restaurant. I have it planned for Tuesday and will let you know how it goes. This sauce (At least in the restaurant) is FANTASTIC using mushrooms and peas for a vegetarian choice. :)
- December 14, 2008 at 8:05 PM
- Amie said...
Did you say that you sewed for this recipe!?
I'm officially out. There's no way I'd be able to pull off two skills in one recipe. Needle and thread don't belong in cooking!! They belong where God intended them: in the scrapbooks.
(LOL, I only say that cuz I own a sewing machine, but the express reason I bought it was for my scrapbook layouts)
You're so, like, rad and stuff.
- December 15, 2008 at 10:11 AM
This is the best recipe of all! And you have so many great ones! I substituted 3/4 t cinnamon for the pods and put in 1 t of cayenne at your suggestion (instead of 1/2 t). I used unfrozen boneless skinless chx breasts. 3 hours on high was perfect (5 qt crockpot -- tends to cook on the high temp side). Kids (age 12, 15, 16) loved it over
basmati rice -- so did the husband!
This is so great it is a "please make this once a week" in our house! Along with Peppercorn Steak --- love it!
One of your biggest fans!
upstate ny mom
- December 15, 2008 at 8:38 PM
- Kitty said...
I made this on Sunday. It was fantasticly delicious! Thank you thank you thank you.
- December 16, 2008 at 7:40 AM
- kim said...
I just finished putting all the ingredients into the crockpot! Can't wait to come home from work and have it for dinner. You rock, Stephanie! I finally dusted off my mother's Rival Crockpot from the 1980s (she gave it to me when I moved out), and the butter chicken is in there cooking. :D
- December 16, 2008 at 9:13 AM
- Michelle said...
Once again Steph, Oh you're good...this makes a perfect cold & snowy day Birthday Meal..Thanks
- December 17, 2008 at 9:00 AM
- Linh said...
I LOVE Indian food too! I can't wait to try this. I have everything on hand except the cardamom pods and coconut milk. Now, if only you could make naan in the crockpot...
- December 17, 2008 at 9:05 AM
- Tiffani said...
Can't wait to try this!!! Yum
- December 17, 2008 at 9:32 AM
- ardnas said...
I just put this in the crock a while ago as well, I'm so excited to try it :-) I must be out of sorts, I forgot to purchase yogurt and a lemon. In place of the lemon juice I subbed a bit of vinegar. I'll have to use some sour cream in place of the yogurt. I really wanted to make it as posted...
- December 17, 2008 at 11:32 AM
- Catherine and Zoe said...
we made this last night... omg. so good. thanks for another fantastic recipe. and the leftovers are really good.
- December 17, 2008 at 10:40 PM
I do not have cardammon (sp) pods, I merely have ground cardammon. what do you think would be an accurate substitution 1/4 teaspoon - maybe???
- December 18, 2008 at 12:05 PM
- Crockpot Lady said...
Hi BettyAnn, the ground will work great! I'd go with 1 to 1 1/2 tsps. Here's a source.
- December 18, 2008 at 12:08 PM
- HatboxRose said...
Our home smells so incredible right now. The snow is piling up outside, so going out to shovel/snoblow and coming back into aroma of Chicken Makani is wonderful. We have some naan that we are going to use instead of the rice. This should be great. Thanks for the recipe.
- December 19, 2008 at 12:22 PM
- Jezzica said...
Mmmm, the sauce was super tasty. Will definitely make again! However, I used chicken breasts, and they got pretty dry. They could have been taken out after three hours, I bet. (Another poster did breasts for three hours and I should have read her comment before cooking...ah well). I will definitely use thighs next time, per your actual recipe, as they are juicier. Thanks so much for providing sooo many delicious, and frequently GF, recipes!
- December 19, 2008 at 5:45 PM
- My Ice Cream Diary said...
Sooooo so so so so good. My husband kept thanking me for such a yummy dinner. I added a tsp of salt and 2 tsps sugar and an extra tsp of garam masala, and 1/2 cup peas. YUM!
Thank you!
- December 21, 2008 at 9:57 PM
This was delightful! My husband has requested I make this again rather soon. :) I could not find garam masala, so I used wikipedia's suggestions of: (quote) The basis of a North West Indian garam masala usually comprises cloves, green and/or black/brown cardamom, cinnamon (or probably cassia), and mace and/or nutmeg. Black pepper can be added if the mix is to be used immediately, but if kept, the fragrance will diminish, and may change in character. Also typical of the region is the use of black cumin (not white cumin, nor caraway, which is not an Indian spice). (from wikipedia)(end quote).
Turned out really, REALLY well! The house smelled so very good!
Also, I used boneless, skinless breasts that were frozen solid and they turned out wonderfully on 8 hours on low. (one of the things I love most about the crockpot is that lack of preplanning (thawing meat, for instance) does not hurt the finished product.) :)
- December 22, 2008 at 5:58 AM
- Michele said...
I made this last night - delicious!!! Both my husband and I love Indian food! This is very easy. We will definitely have this again! Thanks for your blog - it is terrific! I'm going to be sad in eight days when the year is over.
- December 22, 2008 at 4:07 PM
- billy said...
To be honest, this was a bit bland. Not nearly as creamy and rich as you get at an Indian restaurant (I get it a lot!)
It tasted too... yogurty. I tossed in an extra 4 tbsp of butter and about a cup of heavy cream at the end and cooked for an additional 45 mins with lid off on high. Added a good bit of salt and that did the trick.
Yeah, not a lowfat recipe, nor should it be... but good. It's all about portion control. I'll probably get about 8 meals out of this.
- December 23, 2008 at 9:29 AM
- Captain said...
Trying this one tonight. I put it all in the crockpot, and I'm already weak in the knees from the smell.
- December 23, 2008 at 9:30 AM
I already had ground cardamom on hand, so I used about 2 1/2 tsp instead of the pods. I wanted the sauce to be thicker, so I turned the heat to high and left the lid off for the last 30 minutes or so. Turned out delicious, and the smell just can't be beat!
- December 23, 2008 at 5:43 PM
Thank you for the best Christmas dinner I have ever made. Possibly the best dinner I have ever made, period.
- December 25, 2008 at 4:19 PM
- bmorerealtor said...
I am in love. I tried this recipe today, I realized after I started that I didn't have garam masala so I used a combination of cumin, coriander, tumeric and garlic powder instead. I also substituted left over turkey from Christmas dinner. One of my favorite foods of all time is kourma and this is really good. Definitately will make it again. Next time I'll use less red pepper though, my 10 year old will think it's too spicey but he's not here for dinner tonight so it's ok.
- December 26, 2008 at 3:07 PM
- Rebecca said...
This was great! We forgot the yogurt, but it still tasted like something from an Indian restaurant. We are definitely adding it to our meal rotation.
- December 30, 2008 at 4:38 PM
- Sarah said...
I made this today and loved it! I've barely used the crockpot since we got it and it's so cool to be able to leave food alone to cook for once. :)
- January 7, 2009 at 3:00 AM
I made this last night. Oh my! It's so good! The house still smells terrific this morning! I left out the cardamom, because I didn't have any, and I don't care for it much anyway. One of the household mentioned the lack, but the other two didn't. Maybe I'll try the cinnamon trick next time.
In any case, this recipe is definitely a keeper!
- January 15, 2009 at 8:59 AM
- Margaret V said...
Will since it's 18 degrees w/ windchill of 11 here in the southern coastal region, I've decided not to go to the store for coconut milk & cardamom. I've recently learned how to make butter and yogurt, and was excited for an excuse to learn to make coconut milk too! Oh well maybe next time.
I'm going to make the butter for this recipe and then try using the butter milk instead of the coconut milk. I know it won't be the same :( but hopefully still good!
Let me just say that I don't normally go through all this trouble for a meal that will be gone in seconds, but it's my husband's first Saturday off where we don't have plans in YEARS so I'm celebrating! :)
- January 17, 2009 at 6:56 AM
So, I noticed that you have a lot of Indian recipes on here and I am bookmarking all of them. Any chance you could make a little linky thing on your home page for Indian recipes?
- January 19, 2009 at 3:03 PM
I made this for company over the Christmas holiday. IT IS INSANELY DELICIOUS!! Seeing it in my inbox today made me squeal with delight, hug my computer and resist the urge to lick the picture on my screen. Oh YUM. Soooooo good. Definitely a keeper. I'm off to add yogurt to the grocery list for chicken later this week.
- January 25, 2009 at 8:55 PM
- Colleen said...
Chicken Makhani is one of my favorites that I like to order when we get Indian food so I was very excited to find this on here! I made it last night and it was very good. I only poked myself a couple times trying to sew cardamom pods together, but good idea.
I am a mom and training for an ironman (Come see my blog!) so it was so nice to come home from my daughters ballet class to a house smelling like an indian restaurant. What a treat! We're definitely making this again, but it was a little too spicy for some of us. We also ate it with tortillas which was really good, though not as authentic as naan.
- January 27, 2009 at 11:59 AM
- Katy Brown said...
YUM! This is dinner tomorrow!
Thank you! :)
- January 27, 2009 at 9:00 PM
- beachbunnydesigns said...
I made this last night and oh yes it was amaaaazing! I did do a few things differently, I added a bout half a cup of heavy cream at the beginning, along with about a tsp salt.
I also added a lot more garam marsala, cayenne, and curry powder. I didin't have any cardamom though, so I added a tsp cinnamon.
It was so good already, that I just skipped adding the yogurt (even though I bought yogurt especially for it!) It was super flavorful and creamy, and we ate it over brown rice.
So glad we have left overs :)
- January 29, 2009 at 10:32 AM
- Dan said...
I've just linked to this recipe on my site, and attached your photo with credit back to you. Hope that's OK, if not I'll take it off.
We'll be making this tomorrow, and I'll let you know how it goes!
- January 30, 2009 at 6:20 PM
- Lydia said...
I made this last night and it was wonderful. I didn't have onions so I used onion powder. I also used a skinned whole chicken.
Thank you so much for posting the recipe.
- February 6, 2009 at 10:45 AM
- Dan said...
We made this last week, with an ever so slightly modified recipe, link here:
Thanks for the inspiration!
- February 6, 2009 at 11:50 AM
- Mintagehome said...
We loved this, eat it for 3 days. Thank you for this awesome recipe!
- February 10, 2009 at 10:07 AM
- PattiCakes said...
This is exceptionally good. My daughter is an Indian food fan, and just about went crazy when I made this.
A couplke of tweaks that I did: (1) I doubled everything because I wanted to freeze some; (2) I used a mix of thighs and cut-in-half breasts; and (3) I sauteed the onions first -- I just like 'em better that way.
I made jasmine rice in my rice cooker, but used a can of coconut milk as part of the liquid, then tossed in 2 cardamom seeds & a stick of cinnamon. Talk about yummy!
- February 18, 2009 at 9:33 AM
- BeccakBecca said...
I've tried several of your recipes and this is the best so far! Absolutely amazing Indian food.
Thank you!
- February 19, 2009 at 4:59 PM
WOW!! My family totally loved this. I just cannot believe how easy this was. I did not have the patience to sew together 15 cardamom pods, so I threw them into a tea sieve along with some whole black pepper and cinnamon. The chicken was so moist and delicious. Thank you so much for this wonderful recipe.
- February 21, 2009 at 12:37 PM
A year ago, I had never even eaten Indian food and thank God my boyfriend finally dragged me out to an Indian restaurant. Now I am cooking my own. I could eat it every day, especially this chicken. I gave BF the leftovers of this (begrudgingly) and he agreed. Love this!
- February 22, 2009 at 5:41 PM
This was great! We loved it so much that not only did I share the recipe with friends, I've sent them the cardamom pods in the mail so they don't have an excuse not to try it! :-)
- April 5, 2009 at 7:18 PM
- amy and the bad cats said...
i finally made this today, and it was the. best. food. from. a. crockpot. ever. seriously. i had read all the comments, so i added another 4 tbs butter, and at the end with the yogurt i added some salt and about 1/2 c. fat free evaporated milk. if i hadn't had a snack to tide me over when i could smell the butter chicken cooking and thought i would chew my arm off, i probably would have finished off the whole batch by myself! i served it over jasmine rice and it was as good as anything i've gotten at a restaurant! thanks for the recipe!
- April 17, 2009 at 6:40 PM
- Anna said...
I love cooking Indian food and couldn't believe you have recipes for the crock pot..I was so excited. This was also great. I altered it a bit for a healthier version (only put it about 1.5 T of butter). I also didn't have cardamom pods, but learned you can substitute a cinnamon stick, which I did and it was wonderful. Thanks for the great recipe.
- April 20, 2009 at 12:21 PM
- AlaskanBelle said...
Thank you so much for this recipe. I worried it would be too different for my 4&5 year olds but they loved it! I wanted to let you and your readers know (in case you might want to add this to the blog) that I found a recipe to mix up your own garam masala. Couldn't find it anywhere in my town, or the two closest. Go to: http://allrecipes.com/Recipe/Easy-Garam-Masala/Detail.aspx
Also, my husband discovered that fresh chopped cilantro sprinkled over the dish when served was divine. A must try! Thanks again! My whole apartment complex was jealous of our dinner smells!
- July 16, 2009 at 1:23 AM
- Candice said...
I love this recipe! I have made it probably three times every month since I found it shortly after you posted it. My three kids love it(ages 11, 7, 4). The oldest and youngest even STIR it INTO their rice. I have inadvertantly left out the lemon or yogurt or even the butter and it is still great. Thanks so much!
- July 25, 2009 at 7:04 PM
- graceling said...
This was delish, although I agree that it needed a bit of salt.
We froze the leftovers for John to take for lunch, and he reports that it's even better after it's been frozen:)
I will definitly be making this again.
- August 21, 2009 at 8:12 AM
- Arielle said...
If you can find an Indian or Pakistani market - GO and stock up on spices. I've never regretted doing that as there's really no substitute for some of them & learning to use such an array of spices has been so much fun! I even have my own homemade garam masala :)
My tweaks to this amaaazing recipe:
1/2 tsp onion seeds
3/4 tsp salt
1 or 2 tbsp shredded coconut (since we also used the light coco milk)
1/4 tsp sour mango powder (in place of lemon juice)
For curry powder, I normally don't even use the stuff but since I had some I wanted to use up I threw in 1tsp of that and then 1/2 tsp tumeric and 1/2 tsp brown cumin seeds
For ginger powder, I replaced with about an inch of fresh minced ginger
Frozen leg quarters - I got my family trained to pick the bones haha!
- August 26, 2009 at 10:10 AM
- Your Frugal Friend, Niki said...
I am so super-excited about this! My family recently went to an Indian buffet and adored the butter chicken.
One of us has an allergy to milk, do you think the coconut milk yogurt would suffice?
- August 27, 2009 at 2:54 PM
- Quitter said...
This, like most recipes for Butter Chicken I've found on the net, whilst tasty, doesn't seem to be anything like what I'm used to from indian restaurants. It's always way too dark tasting and strong, and not tomato-y enough. If anything I always liken what I get in restaurants to a currified tomato soup :) I tried doubling the amount of tomato paste and adding a tiny bit of sugar to this but it still wasn't what I was expecting :(
- September 26, 2009 at 2:37 PM
- Anne Basso said...
I used a few dashes of tabasco instead of cayenne pepper. I also (upon the advice of a friend) ladled some sauce into a bowl, mixed in the yogurt, and then blended it with the immersible blender until it was nice and creamy. And then I added it back into the crock and stirred it in. I'm a novice with Indian food, but if it's all this good, I think we'll be eating a lot more. Seriously, this is SO yummy!
- October 2, 2009 at 3:23 PM
- win said...
This was an awesome recipe! I've traveled India before the spices were right on. Yes you can substitute real ginger but not many people have fresh ginger at home.
It had a very mild spice so kids will love it too. One can aways up the spice or cool it down more by adding more yogurt or have a riata fors side dish.
I used Greek-style yogurt which really thickened up the sauce.
Quitter...the Makhani you have had in Indian restaurants were probably cooked hours before it was plated infront of you. This makhani taste better the next day when all the spices really bloom.
I have 5 slow cookers in the house. It's been a couple of years since I've really used any of them. Thanks for the inspiration!
- October 18, 2009 at 12:32 PM
sorry for the newbie question but is the coconut milk & lemon juice really all the liquid needed in the crockpot or am I supposed to add water or something?
- October 20, 2009 at 3:14 PM
- Stephanie O'Dea said...
Hi Jes, It's a fine question, no worries. Yup! The chicken will make quite a bit of liquid on it's own, and by the time you add the yogurt, you'll get a rich velvety sauce that's perfect over rice.
xoxo steph
- October 20, 2009 at 3:39 PM
- Blue said...
I'm feeling so brilliant at the very moment. I don't sew. And I don't have cheesecloth. But then i remembered some sterile gauze pads...which i haven't had occasion to use. i unfolded one and it's a big square of improv-cheesecloth!
and that unwaxed dental floss i never use? made a nice, sterile tie for the sack of cardamom pods.
i love it when i think up solutions to life big problems [snark].
i'm loving this blog. just found you yesterday. yippy! ♥
- October 24, 2009 at 2:44 PM
This is definitely my favorite recipe on the whole site. I came back to print it again (gave all my other copies to people I'd raved to about it), and wanted to check the comments for any other pointers. Something I didn't see anywhere yet that came in handy once was substituting low fat milk and a few drops of coconut extract for the coconut milk in a pinch. Can you believe the local grocery store doesn't carry coconut milk?! I honestly couldn't really tell the difference though. Stephanie inspired the substitution in another recipe that called for cocunut milk, so I can't even really take credit!
- October 26, 2009 at 3:15 PM
What do you think about using leftover turkey (dark meat)? Any way we could stew the turkey for a shorter time and still get the flavor? I love turkey, but it needs some dressing up at this point!
- December 2, 2009 at 6:59 AM
- Stephanie O'Dea said...
Hi Elisa,
I bet this sauce would taste great over turkey!
good idea!
xoxo steph
- December 2, 2009 at 7:10 AM
- the Shiv said...
AMAZING. I went a little off the reservation with the spices and the result was really nice. Leftovers of this worked nicely on quesadillas with mushrooms and other veggies. I live in Northern Vermont and this really hits the spot in a place where there is no Indian Take-Out to be found. Thanks!
- December 19, 2009 at 6:45 PM
How would it be with cubed potato? I like the idea of adding fresh peas at the end along with the yogurt. The house smells amazing right now...can't wait to eat it. We have some jasmine rice and naan just waiting.
- December 21, 2009 at 12:27 PM
Same person commenting as above...went ahead and put in a diced russet about 2 hours before serving. Made the sauce thicker. It was very, very good!!! Several hours later the scent is still lingering in the air - in a good way. Also put in about 1/2 cup frozen peas and approx 2 T half and half b/c my fage yogurt had gone past it's expiration. My husband, who is NOT into spicy food, requested a second helping and is taking the leftovers to work tomorrow. Used organic chicken breasts instead of thighs. Did not have garam masala so substituted 1/4 tsp each cinnamon, nutmeg, cumin, cloves, and black pepper. The only thing I will do differently next time is double the recipe so there is more left over! Also...used basmati rice, not jasmine as earlier posted. So, even after the multiple "I used this instead of that" I still feel it's the same recipe and IT IS AMAZING!!!!
- December 21, 2009 at 11:07 PM
- Marina said...
I put this in the pot this morning, and my husband got home about two hours earlier than I did. Apparently the smell was too irresistible, because he texted me "It's PERFECT!" Thank you for the perfect recipe--I am a slow cooker convert! :)
- February 24, 2010 at 6:40 PM
- Emily said...
I made this the other night and we really enjoyed it! I kept thinking I wanted one more layer of flavor with it, though. I'm thinking about adding some raisins next time maybe.
- February 26, 2010 at 11:32 AM
I made this last night, and ****I think: since nobody complained-that's how it is in my house--> if it's not good, you'll hear complaints****, every one in my household including my 2.5 yo liked it.
It's so flavorful. I only added a few tablespoons of yogurt though because I was kind of afraid of dumping the whole bucket. I added fried onions, which made it even tastier-Monique.
- March 24, 2010 at 3:53 PM
OMG We just finished dinner and this is the best recipe! Our slow cooker worked perfect! We added a 1/2 tsp of salt, 2tsp Tumeric, used freshly grated ginger and upped the amount on the cayenne and garam masala after reading the other suggestions. We also added thickly cut carrots about an hour before the end of cooking time and frozen petite peas about 20min. It was such an amazing dinner with superb flavor. Thank you for all of your wonderful recipes..we are converts!
- August 3, 2010 at 7:08 PM
- Katrina said...
I put this in the crock pot and my mouth is watering in anticipation, just from the scent of the ingredients as I mixed them!
- October 7, 2010 at 6:18 AM
- Susan (peebsmama) said...
Ruchikar! (That's Hindi for delicious!) I've recently become an Indian food convert. I've tried many dishes but this is the first crockpot Indian dish I've made. I used a cinnamon stick instead of the cardamom pods but otherwise followed this exactly. It was so warm and tasty and creamy. Definitely will make this again.
- October 7, 2010 at 3:42 PM
- Katrina said...
My Indian coworker said it was delicious! We thought so too. He said it wasn't spicy :) I'd put in 1/4 tsp of cayenne because I wanted my kids to like it.
I used 5 of the flat individually frozen Costco chicken breasts (still frozen) and cooked it in my oval 6 qt crock pot on low for 6 hours.
I mixed the sauce ingredients together before spooning it over the chicken breasts set on top of the onions and garlic.
- October 8, 2010 at 10:01 AM
- kg said...
Made this last night w/ frozen chicken breast tenderloins (and less than 2 lbs) because that is what I had on hand. I went ahead and followed the recipe measurements despite the fact that I didn't use as much chicken. It was fantastic! This recipe comes together so easily that I have a feeling we will be eating this a lot. :-)
- December 9, 2010 at 10:38 AM
- kg said...
Oh, I should add... I used a conversion chart for the cardamom pods: 10 pods = 1.5 t. ground cardamom... I don't know if it's a huge difference using the pods versus ground, but we decided to use what we had in the spice cabinet. :-)
- December 9, 2010 at 10:40 AM
- Deborah Dowd said...
I am making this today- it sounds amazing!
- January 30, 2011 at 7:31 AM
I made this Wednesday and served it with garlic naan. The whole family loved it. I did omitt the yogurt because I forgot it at the store. What vegetables do you serve when you make different Indian dishes like this?
- March 5, 2011 at 6:24 AM
- Kathleen said...
Thanks for the great recipe! I made this for dinner last night and it was a hit! I served it with rice and lentils.
- September 16, 2011 at 7:59 AM
- Veronica said...
I made this tonight for my husband and I. Really loved it, next time I would go a bit heavier on the curry and garam masala and even add a dash more cayenne, the flavours were a bit too mellow for me. Really enjoyed it though, we'll definitely make it again!
- November 21, 2011 at 6:57 PM
Made this tonight. I couldn't find Garam Marsala so I worked a substitute as was suggested above. Wife and I both liked it. We weren't wowed by it, but liked it. It was too spicy for my small children. Will make again, but will cut back on the Cayenne.
- December 22, 2011 at 7:06 PM
I just made this recipe for the first time and it was great! So excited to have found this site and the crock pot recipes you have posted. Finally a series of recipes that are tasty, original and don't all call of a can of cream of condenses goop! I substituted bone-on breast and added some salt. At the end in addition to the yogurt, I chopped up some cilantro. A feast was had by all - thanks
- February 12, 2012 at 8:32 AM
- Nicola said...
I just made this recipe! It came out good. The only thing I did differently (besides not really measuring spices) is that I toasted the spices in the pan with a little butter (because I'm out of ghee) until they were very aromatic and then put them in the crockpot. Really adds a lot of flavor! Thanks for the delicious recipe!
- April 5, 2012 at 10:00 AM
- Amy S. said...
I have to tell you this recipe is a huge favorite in our circle of friends and family. I have passed it along to soo many people. There was a question that just came up and wondered if you could answer. How well does this freeze if you know? My aunt is making it but she is the only one in the house that will eat it and so she is making a large batch and wanting to freeze the rest? Thanks so much and keep up the awesome and inspiring work!!
- April 24, 2012 at 10:00 AM
- KarenX said...
I just made this for dinner and it was delicious but...
I served it to kids, so I didn't use any cayenne pepper and it made a huge difference. I had to add salt to the dish when I was eating it last night. And I am not a person who misses salt as a rule. Today, with leftovers, I am adding hot sauce and you really don't notice the lack. I would also add cream to the sauce to give it more texture. It's possible that more cream would have made up for the lack of salt, too, and I think I would add more tomato paste next time.
I had chicken thighs, and a funny schedule, so I cooked on Low for four hours and then High for two and it was cooked perfectly. Adding the vegetables at the end is a great idea. I also had only vanilla yogurt in the house and it worked fine. In lieu of 15 cardamom pods, I used 3/4 tsp of cardamom powder.
The house smelled amazing. Leftovers are exciting. What else do you want in a slow cooker recipe anyway? :)
- September 20, 2012 at 9:56 AM
- Meredith said...
After making your amazing chicken-thigh curry about ten times, I am going to try all your Indian recipes. Hubby is delighted! :) He asks if you would make a recipe for chicken saag, as that's his favourite :)
- February 14, 2013 at 2:25 PM
- Calltothepost said...
This was amazing! Next time I think I will add in some chicken breast too. I also added diced tomatoes. I bet some green peas would go nicely in here too.
- October 20, 2013 at 8:17 PM
- kiya71677 said...
I used to not be a fan of Indian food, but the Indian recipes on this site have made me a convert! I followed this recipe nearly to the letter and it was amazing. For the cardamom pods, instead of sewing them or putting them in cheesecloth, I put them in my tea strainer and tied a string on the end so I could pull it out. It worked perfectly!
- November 18, 2014 at 9:37 PM
This is my all-time favorite meal I have ever made in a crockpot. It is also the most delicious Indian recipe I have managed on my own. Thank you so much.
- June 10, 2015 at 8:51 AM
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subset: commoncrawl


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is Tuesday at noon.
Submissions may be sent by regular mail, dropped off at the office at 845 East Main in Price or emailed to firstname.lastname@example.com. All news items are subject to editing. First and last names are required for telephone numbers. FYI sections are published on a space permitting basis.
> Friday, October 19 from 5 p.m.-7 p.m. at the Price Masonic Temple, 39 N. 100 East (next to Curves). The dinner is a Guide's Project fundraiser for Job's Daughters Bethel 3. Cost is $10 for adults, $5 for children 12 and under and includes Spooky Spaghetti and meatballs, salad, drink and dessert. Come in costume if you wish! Bring a can of food and save $1 off the cost of your meal! All canned food items will be donated to the Carbon County Food Bank.
Helper First Fridays is a self-guided walking tour of Downtown Helper galleries, shops, art studios, & music venues. Events start at 6 to 9pm on the First Friday of every month. First Friday is an opportunity to discover Helper's local artistic community and support of locally-owned, independent businesses located in Downtown.
> October 13 from 11 a.m.-7 p.m. at the Cleveland Elementary/Old City Hall in Cleveland, Utah for Richard Simmons kidney transplant. Vendor booths, bingo, soup/chili bar, live entertainment, hug indoor yard sale, silent auction, raffle, concessions, and bake sale as well as a 5K walk/run at 10:30 a.m., a Zumba-a-thon from 2-5 p.m., and a Kids Carnival from 3-7 p.m.
Friday, October 26 from 7 p.m.-10 p.m. at the Senior Center, 450 So. Fairgrounds Way, Price. Music will be by Pro Sound, Carl Potter. All ages are welcome, there will be refreshments, and prizes for best costume. $5.00 suggested donation. For more information call Annette 650-6268.
United Way of Eastern Utah is now taking applications for the Community Angel Tree Program in Carbon and Emery Counties. Applications deadline will be November 16, 2012. Applications must be returned to: United Way of Eastern Utah 67 East Main, Price DWS in Castle Dale Tuesday & Thursday 550 W. Hwy 29, Castle Dale Green River Epicenter 180 S. Broadway, Green River. Applications can be picked up at the following locations: United Way of Eastern Utah 67 E. Main St., Price Department of Workforce Service 475 W. Price River Dr., Price Eastern Utah Community Credit Union 675 E. 100 N., Castle Dale Department of Workforce Service 550 W. Highway 29, Castle Dale Eastern Utah Community Credit Union 105 W. Geneva Dr., East Carbon Green River Epicenter 180 S. Broadway, Green River.
is a support group for Family and Friends of Same Sex Oriented individuals. This group meets to provide a supportive community and safe haven for families and friends who are struggling with concerns and questions about gay, lesbian, transgender, bisexual issues that loved ones are experiencing. Join us to talk with others who have already gone through what you are going through. We meet at the USU/College of Eastern Utah on the third Thursday of every month at 7:00 p.m. in the board room of the Jennifer Leavitt student center. All are welcome. Questions - call John Behn at (435) 637-9313 or Reverend Lester Huseby (435) 637-0127.
every Tueseday and Thursday at 10 a.m. until noon. Come check it out and bring a friend. Everyone is welcome. There is space for children to play. Casual, friendly atmosphere. Call Deanna Fulcher 630-3985 or email firstname.lastname@example.com to sign up or for further information. Location is the red brick church at the corner of 500 East and 100 South in Price.
Carbon Rec.'s tumbling program continues on Tuesdays at the Light House High School. You can begin anytime. The fee is $18 per month. The instructor is Pineau Nielson. This program is for all kids ages three and up. .
Carbon Rec. is taking teams for the upcoming Men's basketball season. The fee is $435 per team. There will be two divisions if there are enough teams. League will be played on Mondays at Carbon High School.
Carbon Rec. is taking registrations for the upcoming second grade developmental basketball league. The registration deadline is January 10 and the fee is $23. Games and practices will be on Saturday morning's at Creekview Elementary. Emphasis will be on skill development, teamwork, and sportsmanship.
is a State and Federal home based program providing services to assist families in promoting developmental skills in children birth to three years of age. Contact Price office 637-3950 or Castle Dale office 381-2667.
A FREE fun program serving prenatals and children of all development levels ages 0-3. The program offers educational, social-emotional, and health services along with family support and fun activities. Call 613-9492 or stop by at 745 E. 200 S. in Price for an application.
Monday through Thursday 3:00 pm to 4:30 pm. The office is located at 28 S 100 E in Price. Call 435-637-3671 for more information.
Located at 296 South Main in Helper, the museum is open Tuesday through Saturday from 11 a.m. until 4 p.m. For information, Castle Valley residents may contact the museum at 472-3009.
meets the first Wednesday of the month at 1:30 p.m. at the Price public safety dispatch center.Members focus on law enforcement and aging programs to assist the elderly.
Hours are Monday through Friday from 9 a.m. until 5 p.m.
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Official Name
Republic of Colombia
Area: 1.2 million sq. km. (440,000 sq. mi.); about the size of Texas, New Mexico, and Arkansas combined; fourth-largest country in South America.
Cities: Capital–Bogota (pop. 7 million). Other major cities–Medellin, Cali, Barranquilla, Cartagena.
Terrain: Flat coastal areas, three rugged parallel mountain chains, central highlands, and flat eastern grasslands with extensive coastlines on the Pacific Ocean and Caribbean Sea.
Climate: Tropical on coast and eastern plains, cooler in highlands.
Natural resources: Coal, petroleum, natural gas, iron ore, nickel, gold, silver, copper, platinum, emeralds.
Nationality: Noun and adjective–Colombian(s).
Population : 43,593,035.
Population growth rate: 1.46%.
Religion: Roman Catholic 90%.
Language: Spanish.
Education: Years compulsory–9. Attendance–80% of children enter school. Only 5 years of primary school are offered in many rural areas.
Literacy–92.5% (2006).
Health: Infant mortality rate–20.3/1,000. Life expectancy–men 68 yrs., women 76 yrs. (2006).
Colombia is the third-most populous country in Latin America, after Brazil and Mexico. Movement from rural to urban areas has been heavy. The urban population increased from 57% of the total population in 1951 to about 74% by 1994. Thirty cities have a population of 100,000 or more.
The nine eastern lowlands departments, constituting about 54% of Colombia's area, have less than 3% of the population and a density of less than one person per square kilometer (two persons per sq. mi.).
Ethnic diversity in Colombia is a result of the intermingling of indigenous Indians, Spanish colonists, and Africans. Today, only about 1% of the people can be identified as fully indigenous on the basis of language and customs.
Type: Republic.
Independence: July 20, 1810.
Constitution: 1991.
Branches: Executive–President (chief of state and head of government). Legislative–bicameral Congress. Judicial–Supreme Court, Constitutional Court, Council of State, Superior Judicial Council.
Administrative divisions: 32 departments; Bogota, capital district.
Major political parties: Conservative Party of Colombia, Liberal Party, Polo Democratico and a score of small political movements (most of them allied with one or the other major party).
Suffrage: Universal, age 18 and over.
GDP (PPP): $366.7 billion (2006)
Annual growth rate: 5.4% (2006).
Per capita GDP (PPP): $8,400 (2006).
Manufacturing: 35.2% of GDP (2006). Types: textiles and garments, chemicals, metal products, cement, cardboard containers, plastic resins and manufactures, beverages.
Agriculture: 12% of GDP (2006). Products: coffee, bananas, cut flowers, cotton, sugarcane, livestock, rice, corn, tobacco, potatoes, soybeans, sorghum.
Service sector: 52.7% of GDP (2006).
Source: U.S. State Department's Country Background Notes (2005) and CIA – The World Factbook (2006).


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Founded by Scott Bennett in 1997, Housefish was conceived as an advanced laboratory specializing in furniture design ideas. The company's focus is ambitious: nothing less than the return of American furniture manufacturing to economic and environmental sustainability and relevance. By using durable materials and engineering their furniture to last, Housefish ensures their pieces stay out of the landfill...read more
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Advertising Design: Careers
As with any career path, getting a job is a job. The Center for Career Services' personnel at Ringling College of Art and Design are available to help students with career preparation when a student seeks assistance.
In addition to talent and persistence, the utilization of the Center for Career Services' programs and resources should result in the first step towards a successful career in the world of art and design.
The list below indicates the types of career paths which could be pursued upon graduation from Ringling College of Art and Design as an Advertising Design major.
Some of these occupations may require additional training, certification, education or experience. The Center for Career Services can provide information and resources relating to these career options.
Popular Career Options in Advertising Design:
- Advertising Agency Owner
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- Manager - Creative Services
Ringling College hosts dozens of recruiters annually from the biggest name companies around the country. While on campus, these recruiters typically offer a presentation open to students in all class years which details what they are looking for in potential new hires. In addition, they review portfolios and interview prospective employees and interns.
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We think you'll agree with dozens of recruiters around the country that Ringling College students and alumni are ready for the workforce!
For more information on careers for Advertising Design, see the proof.


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The Occupied TimesPublic Group active 2 years, 3 months ago
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Galaxy Ace
Samsung has been releasing cutting edge electronic devices for years, and the Galaxy Ace is not only an incredibly powerful smartphone, its sleek and elegant as well. These accessories are designed for your Galaxy Ace and incorporate the same sleek features and functional benefits you love about your phone. PureMobile.com has got your Ace accessories ready to arrive at your front door.
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You're the type of person who likes to bring your Tigers pride along with you wherever you go. The next time you're out shopping or running errands, slip this cute Vintage Shopper bag over your shoulder to tote around your necessities while showing off that LSU spirit! It features a large distressed team logo, a vintage wash and distressed details to give it a worn look. This bag ensures that others will notice that you've been a Tigers fan for ages – and you have no intention of stoppin' now!
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Customized items can be personalized with options such as your name, your favorite number, and/or designs. Some options may be limited by league rules.


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- Home
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Commercial Design Services, Inc.
Stewart Davis began his career as a store planner for Federated Department Stores, which provided him exposure to the field of contract field design. It did not take him long to identify his niche and chart the course of his career.
In 1988, Davis founded Commercial Design Services (CDS) in Tampa, where he continues as the company's president and CEO. Starting out as a design firm, CDS has morphed into one of the largest office furniture dealers in the southeast. Under Davis' leadership, CDS has evolved into a $56 million firm with 90 full-time staff members, including 15 designers. Even though its largest client is Publix Supermarkets, nearly half its work takes place outside the state of Florida. One of CDS's most significant recent endeavors has been an affiliation with the U.S. government and military, creating and designing command centers and controlled environments.
One of CDS' favorite clients is Ringling College of Art and Design. CDS professionals Holly Hetherington and Jenifer Daniel have helped Ringling College furnish three new buildings since 2007, comprising nearly 250,000 square feet of unprecedented quality in academic facilities.
Hetherington's involvement with the campus has not been limited to her role with her employer. She elaborates, "One day each semester I come to the Ringling campus to teach a class on specifications of systems in furniture design. The interior design students at Ringling College are incredibly impressive. I've mentored Ringling students and helped connect them with internships and job leads. In my opinion, the interior design department at Ringling College is one of the top few programs of its kind in the nation. The students and alumni sell themselves. Their portfolios are extremely impressive. They are innovative and bring an outside-the-box perspective."
Davis explains why CDS is a major donor to Ringling College of Art and Design, having contributed more than $200,000 in the college's current Pathway to Preeminence Campaign:
"Students who graduate from Ringling College are among the most creative designers in the world. They are unequivocally on the cutting edge of technology. CDS is pleased to invest in the next generation of designers who will propel our industry to new and exciting heights."


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Painting: Careers
As with any career path, getting a job is a job. The Center for Career Services' personnel at Ringling College of Art and Design are available to help students with career preparation when a student seeks assistance.
In addition to talent and persistence, the utilization of the Center for Career Services' programs and resources should result in the first step towards a successful career in the world of art and design.
The list below indicates the types of career paths which could be pursued upon graduation from Ringling College of Art and Design as a Painting major.
Some of these occupations may require additional training, certification, education or experience. The Center for Career Services can provide information and resources relating to these career options.
Popular Career Options in Painting:
- Exhibiting Artist
- Gallery Owner/ Director
- Portrait Artist
- Management Museums, Galleries, Fine Art Presses, Foundries and Institutions
- Visiting Artist / Artist-in-Residence
- Muralist
- Art Critic / Writer
- Art Association Director or Assistant
- Art Supply Consultant / Demonstrator / Sales Representative
- Teaching / Instructor
Ringling College hosts dozens of recruiters annually from the biggest name companies around the country. While on campus, these recruiters typically offer a presentation open to students in all class years which details what they are looking for in potential new hires. In addition, they review portfolios and interview prospective employees and interns.
Information on upcoming recruiter visits is posted on College Central. As a Ringling College student, you can set up an account on our system to post your resumé, and search 1000's of full-time, part-time, freelance, contests, and temporary employment opportunities and internships. There is no cost for this service and our resources are available to you when you become a Ringling College graduate from wherever and whenever needed.
We think you'll agree with dozens of recruiters around the country that Ringling College students and alumni are ready for the workforce!
For more information on careers for Painting, see the proof.


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photo 1 of 85
Kyle Noke
TRAINING: 4 to 5 sessions a day. Morning MMA class, wrestling or kickboxing. Mid-day pad work. Afternoon strength and conditioning or swimming, then a private lesson with coaches to game plan. Night time wrestling and technical striking
When and why did you start training for fighting? I started training late 2002. I was playing rugby league and was looking for something to do in the off season when a friend asked me to come along and try MMA. I didn't know what it was at the time but agreed to go along anyway. Two weeks after my first training session I was asked if I would like to have a fight, then two weeks after that I had my first fight.
What ranks and titles have you held? Australian middleweight champion and welterweight champion, TUF Nations Team Australia coach
Do you have any heroes? Steve Irwin and my Mum
What does it mean for you to fight in the UFC? It means the realization of a dream for me to be able to compete at the highest level of our sport.
Did you go to college and if so what degree did you earn? N/A
What was your job before you started fighting? My previous job was as a security guard at Australia zoo
Favorite grappling technique: Triangle choke
Favorite striking technique: Left hook
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Thank you for using Canon products.
Canon has released a firmware update for the Canon PIXMA PRO-10/PRO-100 printers in order to address the phenomenon described below.
Canon takes pride in the quality and performance of its products, and we offer our most sincere apologies to customers using this product who have been inconvenienced by this phenomenon . We hope our efforts will earn your understanding.
Affected Products
PIXMA PRO-10/PRO-100 printers
Printer Firmware Updater incorporates the following:
Printer Firmware Updater for PRO-10 printers contains the Firmware file Version 1.030. If the printer's firmware is already Version 1.030, it is not necessary to update the firmware.Printer Firmware Updater for PRO-100 printers contains the Firmware file Version 1.020. If the printer's firmware is already Version 1.020, it is not necessary to update the firmware.
Printing the Nozzle Check Pattern:
When updating your printer's firmware, please first review the instructions thoroughly before you download the firmware.
1. Make sure that the power is turned on.
2. Make sure that one or more sheets of Letter-sized plain paper are loaded in the rear tray.
3. Open the paper output tray gently, and open the output tray extension.
4. Print the nozzle check pattern:
(1) Hold down the RESUME/CANCEL button until the POWER lamp flashes white twice then release it immediately.
(2) The nozzle check pattern will be printed.
(3) The Firmware version will be listed on the bottom of the nozzle check pattern sheet.
This information is for residents of the United States and Puerto Rico only. If you do not reside in the USA or Puerto Rico, please contact the Canon Customer Support Center in your region. Please register your PIXMA PRO-10 or PIXMA PRO-100 printer. By registering, we will be able to notify you via email when service updates are available.
Thank you,
Customer Support Operations
Canon U.S.A., Inc.
|Contact Information for Inquiries
|Canon Customer Support Center
|For additional support options: www.usa.canon.com/support


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Cincinnati Bengals vs San Diego Chargers WEEK 13 NFL PREVIEW, 12/1/13
heavenskyNov 30 2013, 2,155 views
Cincinnati Bengals vs San Diego Chargers WEEK 13 NFL PREVIEW, ANALYSIS, PREDICTION 12/1/13
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if you liked the video! Thank you!
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BEGIN:VCALENDAR VERSION:2.0 PRODID:-//184.108.40.206//NONSGML kigkonsult.se iCalcreator 2.20// CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Listen to KAVX A Voice for Christ teaching inspiration praise worship ministers artists online kavx.org on radio 91.9 KAVX X-WR-CALDESC:Serve Real Life\, Share Hope that Changes lives\, Connect to a Real Loving God X-FROM-URL:http://www.kavx.org/wp X-WR-TIMEZONE:America/Chicago BEGIN:VTIMEZONE TZID:America/Chicago X-LIC-LOCATION:America/Chicago BEGIN:STANDARD DTSTART:20151101T020000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:CST END:STANDARD BEGIN:DAYLIGHT DTSTART:20160313T020000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:CDT END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT UID:http://sharathon.net/wp/?post_type=ai1ec_event&\\;p=6400&\\;ins tance_id= DTSTAMP:20151014T024840Z CATEGORIES: CONTACT: DESCRIPTION:
Celebration is Friday October 19- Sunday\, October 2 1\, 2012\n
Events include:
\n39th Annual SFA Alumni Go lf Tournament\, Friday October 19 at Piney Wood Country Club\, registratio n is at 9:30 a.m.
\nLegacy Dinner to honor past SFA Alumni Associatio n Staff-Oct. 19 6:30 p.m.
\nSFA Lumberjack Homecoming Disc "Frisbee" Golf Tournament Oct. 19 at 2 p.m
\n4th Annual Homecoming 5k Fun Run- Saturday\, Oct. 20 at 8 a.m.
\nOnline Auction from October 6th-Octobe r 21st until 11 p.m.
\n22nd annual SFA Alumni Association Duck Dash O ctober 20\, at Noon at the SFA Ag Pond located near Homer Bryce Stadium. p>\n
For more information about events\, contact the SFA Alumni Associat
ion at (936) 468-3407\, (800) 765–1534 or visit www.sfaalumni.com.
\npayme nt for event tickets\, benefit tickets and Duck Dash sponsorships may be p urchased online or in person at the Tracie D. Pearman Alumni Center on the SFA campus.


text:
- Home Welcome
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Current Time 10:06:38am
The 2015 Christmas season is here!
The Guernsey County courthouse comes alive nightly with tens of thousands of colorful lights computer synchronized to both traditional and contemporaryholiday music. This magnificent historical 1881 building jumps into the 21st Century as it is bathed in more than 55,000 lights, three- twenty foot Christmas trees and 60 animated displays. Each hour features a wide variety of music including children's, contemporary and traditional Christmas favorites.
See this FREE show each evening from 5:30pm until 9pm with SPECIAL SHOW HOURS SELECTED DATES when the show will continue until 11pm. The show runs November 1st, 2015 through January 2nd, 2016
2015 SPECIAL EXTENDED SHOW HOUR DAYS: (Show runs until 11pm) Thanksgiving Day, 11/27, 11/28 (after Chrismas Parade), 12/4, 12/5, 12/11, 12/12, 12/18, 12/19, Christmas Eve, Christmas Day, 12/26, New Years Eve and New Years day.
Be a part of the show!
You can be a part of this Christmas tradition by making a contribution. Just click on the donation button below and contribute any amount you would like. 100% of your donation goes directly to the maintaining and growing the show.You can also visit the Dickens Welcome Center at 745 Steubenville Avenue behind the courthouse to purchase Light Show and Dickens holiday souvenirs that support these projects. Thank YOU! And MERRY CHRISTMAS!
Meet Elwood the Elf!
The show is hosted by Elwood the Christmas Elf! Visit him on Facebook to leave him messages and questions, upload your lightshow pictures and videos, watch videos of and about the show and more! Visit Facebook/ElfElwood!
When the switch is thrown on this year's Guernsey County Courthouse holiday lights and music show, onlookers again will witness seasonal illumination amplified to a new scale never before seen in the local area.
The historic centerpiece of Downtown Cambridge comes alive with literally tens of thousands of colorful lights, synchronized to both traditional and contemporary holiday musical favorites.
The Courthouse lends its magnificent 1881 design to a intricately-choreographed 21st Century eye fest consisting of more than 2,000 control circuits for 55,000 lights, 15,000 of which will outline the structure's unique architectural details. Sixty animated displays and three 23 Foot Mega-Christmas Trees with 2,600 plus lights and a pine Christmas tree with a 3-D star complete the holiday spectacle.
The Guernsey County Commissioners, the City of Cambridge, the Cambridge/Guernsey County Visitors and Convention Bureau, the Dickens Victorian Village and AVC Communications have expressed their pride in this extraordinary enhancement of what has become a local tradition.
More Music Every Hour for this Christmas Season!
AVC designed the display, creating hourly shows that will play throughout the holiday season. Each presentation makes use of more than 2000 control circuits, each computer controlled in one-fourth-of-a-second increments and painstakingly synchronized to a holiday soundtrack. The show always features contemporary and traditional music, including kids favorites and spectacular display's on the front of the courthouse, the lawn and on US Bank across the street.
Each hour features a wide variety of music. The show features children's Christmas favorites, one song actually sung by Cambridge area grade school! A show featuring contemporary Christmas favorites, a traditional/contemporary Christmas music show featuring the well known local saxophonist Gordon Hough is followed by the ever popular modern Christmas music show. This show is considered the crowd favorite. Each hour has 57 minutes of music & lights!
Nearly a thousand man hours were needed to originally design the first display; install the lights and electrical systems; and coordinate the lights to the music in 2007.
Cambridge and Guernsey County invite you to come and enjoy the Dickens Victorian Village and the charm of this 19th century landmark, complimented by this dramatic display of state-of-the-art lighting technology.
The Guernsey County Courthouse Holiday Light Show is a gift to the community from local resident, Grant Hafley, and is a joint effort of AVC Communications, the Guernsey County Commissioners, the Cambridge/Guernsey County Visitors and Convention Bureau, the Cambridge Main Street Program and the Dickens Victorian Village.
For more information, video clips of the show or interview availabilities please contact:
Cambridge/Guernsey County Visitors & Convention Bureau
627 Wheeling Avenue, Suite 200
Cambridge, OH 43725
Phone 740-432-2022 or 1-800-933-5480
Web: http://www.visitguernseycounty.com
Selection from the 2014 Show - "Merry Christmas!"
The Ohio Channel Courthouse feature including the Light's & Music Show
AVC - The Making The Courthouse Holiday Light Show Video by Ryan Pavlov
For three months in 2011, Ryan Pavlov documented AVC Communications, of Cambridge, Ohio, as they prepared and installed the Guernsey County Holiday Light Show. Please take a moment to view the film and see all the time and effort put into the only government building with a music and light show in the United States.
Click here for High Definition Version
Click here for High Definition Version
The Ohio Channel featured the Courthouse light show in 2013 in this special report
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Cambridge: 740.432.5605
Barnesville: 740.484.4430
Caldwell: 740.732.5777
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For additional information about these options or to see a map and get directions to our location click here.


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Having a hard time hitting your long irons or getting a fairway wood out of the rough? Replace your fairway woods or long irons with a hybrid from KingParSuperstore.com. With hybrids from Adams, Mizuno, Callaway, Cleveland, Nike, TaylorMade, Orlimar, and Ping, we have the club that will compliment your game. Our selection includes men's hybrids, ladies hybrids, and senior hybrids. Extend your distance or get to the green from the rough with a hybrid golf club from KingParSuperstore.com. Finish off your set of golf clubs by checking out our selection of drivers, fairway woods, irons, wedges, and putters from KingParSuperstore.com.


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Springfield Museums Events January 2014
Planetarium Shows
January 11th 2014, All DaySpringfield Science Museum
The Springfield Science Museum is home to the Seymour Planetarium, the oldest operating planetarium in the United States. The star ball in the Seymour Planetarium can project more than 7,000 stars which vary in brightness.
Today's Showtimes
11:15 am
Splendors of the Night Sky
What is that you're seeing in the sky at night? With the planetarium stars as the backdrop, find out how to locate and identify celestial objects and constellations as the seasons change. Recommended ages 8 and up.
Magic Sky
Join Jesse in a dream adventure sparked by a bedtime story about the night sky. Through story and song, children explore the concept of day and night and discover that the sun is really a star. Recommended ages 3-7.
1 pm
Oceans in Space
Fasten your seat belts as you embark on an incredible journey through time and space. Investigate theories about the creation of Earth, explore evidence that life on our planet began in the depths of the oceans, and speculate about life in the farthest reaches of the universe.Recommended ages 8 and up.
2 pm
Mystery of the Disappearing Dinosaurs
Dinosaurs ruled the world for nearly 200 million years and then, in the geological blink of an eye, they were gone forever. Travel far out into space, deep inside the earth and back in time as we try to unravel the mystery of the disappearing dinosaurs. Recommended ages 8 and up.
$3 adults, $2 ages 3-17, Free for Museum members
In addition to general museum admission. Purchase at the admissions desk in the Welcome Center.
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All In with Chris Hayes 12/09/13
Jobless need help from Congress before Xmas
Five days -- that's how many days Congress has to get its act together to pass an extension of unemployment insurance. ... more Duration: {{video.duration.momentjs}}
Jobless need help from Congress before Xmas
McCarthy's withdrawal plunges GOP into chaos
O'Malley champing at the bit for first debate
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Director Josh Fox on his latest film ...
Rep. Van Hollen calls for vote on gun...
OR sheriff opposed expanded background checks
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Oops! The truth of Benghazi Committee exposed
Retrieving data...
- Information
Retrieving Data...
- Information
All In
U.S. News on msnbc
Gloria Allred on Cosby deposition
UCC marks 1 week since mass shooting
DA: Officers not wearing body armor
Tanker burns on NJ Turnpike
VP Biden jokes about 'demotion'
Death toll rises across the Carolinas
Coast Guard suspending search for El Faro
Clinton: 'We can't let them get away with it'
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DOJ to release 6,000 prisoners
Chaffetz: 'I think we need a fresh start'
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Search continues to survivors of cargo ship
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Coast Guard found body of one crew member
Nicolai: 'This hospital was the front line'
Rachel Maddow
Maddow: Obvious GOP choices are non-viable
Clinton lead holds, Democratic debates ahead
Trump not fading, readies second offensive
Clumsy speech marks odd choice for speaker
Reckless Russia escalates Middle East danger
Biden gets early taste of dirty 2016 politics
Stalkers, abusers the object of new gun bill
Conservatives disrupt GOP speaker selection
Democratic candidates pressure Obama on guns
Democrats stand up to GOP abuse of Benghazi
Baghdad Green Zone opens to the public
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Disturbing racial pattern in Alabama closings
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The Last Word
One-on-one with 'Veep' star Matt Walsh
Ben Carson: Arm kindergarten teachers
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VP Biden reacts to Oregon mass shooting
Pres. Obama: 'We should politicize' shootings
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'There has to be an outrage… we're at war'
The Pope, Kim Davis, and the secret meeting
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Romney: Trump will not be the GOP nominee
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Trump and Clinton's plans for Syria and Putin
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'Anarchy' in the GOP?
Trump can only name 1 tax loophole he'd close
Best of MSNBC
'Shock!' as McCarthy bails on speakership
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VP Biden jokes about 'demotion'
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Sanders on Clinton's Keystone response
Rubio slams Trump over eminent domain


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HOME Houston Texans Gear Houston Texans Kids Houston Texans Kids T-Shirts Houston Texans Kids T-Shirts Long Sleeved (26 items) Product ID: 1106336
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Your child watches every game and studies player bios — he is rapidly becoming the designated Texans fan of the family! Make it official with this Designation long sleeve T-shirt. It features "Houston Texans Football" and the team logo printed on the front for a simple statement of Texans devotion. Your young fan will love showing off his team pride with this spirited tee!
- 100% Cotton
- Imported
- Officially licensed NFL product
- Rib-knit collar
- Screen print graphics
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The aftermath of a collision between a Price River Water Improvement District truck and an oncoming train at 100 East in Wellington.
A train-truck collision in Wellington on Friday morning left the specially-rigged truck disassembled in the impact and had parts blocking railroad tracks for more than two hours.
The wreck happened at 10:45 a.m. when a Price River Water Improvement District truck entered a rail crossing at 100 East Street into the path of an oncoming Union Pacific freight train. The crossing is ungated but is equipped with warning signals.
No one was seriously hurt in the accident.
The collision scattered water tanks, pipes and valves on the tracks and right-of-way. It also demolished a warning signal that had been replaced less than a month ago when another driver had rammed into it.
A public video depicting the accident posted on youtube 11-02-12 can be viewed here:
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great well done!
This is so great! (I just posted my first print and it's called Fade, how unfortunate...)
So good!
Big fan of your work! Want to be society6 friends?
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