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Monday, November 24, 2008
CrockPot Mulled Wine Recipe
This recipe is part of Oprah.com's Holiday Food Blogger Roundup. Welcome Oprah.com readers! Thank you for stopping by. xoxo steph
Day 329.
It's day three hundred and twenty-nine, and it's my birthday.
I have a lot to be thankful for this year. It's been a total trip.
Last Friday, Adam called and said that he invited a bunch of friends over to celebrate my birthday. He told me not to ask questions but that they were coming, and that he'd handle it all. It's a good thing our house is always thirty-minutes-away from being company-ready.
I put on a crab dip, and this mulled wine for our friends. I had fun fiddling in the kitchen, and the kids went to town making decorations.
When everyone was settled and had some of the mulled wine (quite enjoyable!) Adam laid out his surprise: he was dropping the six ladies off at a restaurant and the boys were going to watch all of the kids. My friends were in on it, and we all piled into the mini van. When we got to the restaurant, a table was waiting piled with appetizers and champagne.
Wow. The night couldn't have been any better. Thank you Adam, and thank you so much to Jennifer, Karen, Claudia, Nancy, and Carol. I love you all so much.
And now I'm crying. Again.
The Ingredients.
--2 bottles dry red wine (I used Cabernet Sauvignon)
--1 cup freshly squeezed orange juice (about 3 oranges)
--2 more oranges (one to float on top, and one for garnish wedges)
--3/4 cup white sugar
--1/4 tsp allspice
--1/4 tsp cinnamon
--4 cinnamon sticks
--4 whole cloves
The Directions.
Serves 6-8 (sort of. it really depends if you want your guests to have a taste, or a bunch. I'll double this next time.)
I used a 6 quart crockpot.
Open the wine. This was really very hard for me. I need one of those fancy wine opener thingies. It seriously took a good twenty minutes for me to open one of the bottles, and I got all sweaty and frustrated. ugh.
Squeeze the oranges to get 1 cup of juice. I'm sure you could get away with using store-bought juice, but the pulp floating around is what's kind of neat about mulled wine; it's more rustic this way. And oranges are in season.
Stir in the sugar, and add the ground spices. Float the cinnamon sticks and whole cloves on top. Slice one of the oranges in rings, and float the rings on top.
Cover and cook on high for 2 hours, or on low for 4.
You want the wine to get as hot as a traditional hot beverage.
Ladle into mugs, and serve with a fresh orange wedge.
When serving, leave the lid off and the crockpot on "low."
The Verdict.
I liked this much more than I thought I would, and look forward to making it again. I will on Thanksgiving. I like that you can use terribly cheap wine (Adam went shopping the night before and Trader Joe's was already closed, but this is a great use for 2 Buck Chuck---although he assures me that the Sutter Home was on sale for $3.99) and still wow even the toughest wine snob.
96 comments:
Happy Birthday!
- November 24, 2008 at 7:20 AM
- moniluvsya said...
HAPPY BIRTHDAY! TOMORROW IS MINE! I will be 25 on Nov 25th!
- November 24, 2008 at 7:34 AM
Happy Birthday Steph!
Hope you have a great day and a wonderful year!
- November 24, 2008 at 7:39 AM
Happy Birthday! My birthday is in 4 days. I love fall birthdays.
Your blog is very nice and inspiring.
Thank you, Tamar.
- November 24, 2008 at 7:42 AM
- Missy said...
Happy Birthday!! I'm glad you enjoyed a nice dinner with your friends, and it was a surprise! :)
On a total side note: I have a crockpot suggestion! Have you tried to make those probably-really-fattening-but-they-are-soooo-tasty-that-I-don't-care sausage cheese balls in the CPot? I seriously thought about using it last week when I made some of those for hubby's Thanksgiving lunch at work, but I was worried they'd come out all greasy. Ewww.
- November 24, 2008 at 7:42 AM
- Nichole said...
Happy birthday!!
- November 24, 2008 at 7:55 AM
- Bobbie said...
Happy Birthday!!
- November 24, 2008 at 7:59 AM
- Journeywoman said...
Happy Birthday! So glad you've had a good year. I've been trying your recipes and my year has been great too!
- November 24, 2008 at 8:11 AM
- Helen said...
What a great birthday surprise! Happy Day! :)
- November 24, 2008 at 8:14 AM
- Sheila said...
Happy Birthday. I love your blog--I have tried lots of your recipes and plan on trying many more. Thanks for doing this.
- November 24, 2008 at 8:18 AM
- MamaFeelgood said...
Scoooorrre! in the husband department
- November 24, 2008 at 8:28 AM
- Amy said...
Happy birthday! I hope your day is fabulous. And thank you for all the great crock-pot inspiration. I made your Pumpkin Spice Lattes over the weekend and they were a big hit.
- November 24, 2008 at 8:32 AM
Happy Birthday!!!
- November 24, 2008 at 8:32 AM
Happy Birthday!!!
- November 24, 2008 at 8:32 AM
- Crista said...
Happy Birthday!! Your blog is a gift to all of us every day of the year, so I am glad that your birthday was so special!
- November 24, 2008 at 8:35 AM
Happy, Happy Birthday! Enjoy the day. :)
- November 24, 2008 at 8:35 AM
- Wilson Wonders said...
Happy Birthday!
Seriously, there is nothing hotter than a man who will watch his kids without a fuss--well, okay a man who does dishes, maybe!
- November 24, 2008 at 8:42 AM
- Sandra said...
I've been reading your blog all year, but never commented before. But I figured since it's your birthday, I would let you know how much I've enjoyed your recipes. I've used several of them and found some true keepers. You've also inspired me to look at my crock pot in a whole new light, not just as a easy way to make soups or a roast, but for lots of other things as well. I know my boyfriend is very tired of hearing me say, "Did you know you can make insert whatever IN THE CROCK POT???"
So thanks for your hard work, and happy birthday!
- November 24, 2008 at 8:42 AM
- Kalyn said...
Very cool. I think you should keep him. (And I will refrain from asking just how darn young you are!)
- November 24, 2008 at 8:53 AM
- Joanna said...
happy birthday, steph!!!!!
that was so nice and romantic of your husband!!! i hope i find a man like him someday. glad you had a great time!
- November 24, 2008 at 8:55 AM
- SaraK said...
Happy Birthday! What a sweet gift!
- November 24, 2008 at 9:01 AM
- Hannita said...
A) Happy Birthday!
B) It's my birthday too!
C) I love my crock pot and don't use it enough but you are an inspiration.
- November 24, 2008 at 9:02 AM
- Beth said...
Happy Birthday!!! I thoroughly enjoy your blog and am looking forward to what you will bring us next year!
- November 24, 2008 at 9:04 AM
ah, what a wonderful day...a birthday, not "another" birthday...here's toasting you in mulled wine, champagne, and all the other good things of life. you are making me, and a zillion other people, happy w/ your unique blog and crockpotting. long may you enjoy your activity as much as i and all your fans are. cheers!
- November 24, 2008 at 9:11 AM
- kelly said...
hello and happy birthday. i just wanted to let you know i'm here and reading....late joiner. anyways, i hate when people read my blog and never comment, so i'm trying to not be that annoying person. thanks, this is a cool thing you're doing!
- November 24, 2008 at 9:14 AM
- Jesica said...
Happy Birthday! Thank you so much for this blog - and the gift it's been to all of your readers!
Your husband flat-out rocks! And that's that!
- November 24, 2008 at 9:23 AM
- Terri and Bob said...
I am an elementary principal. I may be making this TONIGHT for just ME.
Thanks for sharing and hey, Happy Birthday!
- November 24, 2008 at 9:40 AM
Happy Birthday, thank you so much for keeping up with the blog. I really enjoy it and talk to my friends about what the "crock pot lady" is making these days...
- November 24, 2008 at 9:52 AM
- Raelene said...
Happy Birthday!
I love your blog! It inspires me to use my crockpot more often.
- November 24, 2008 at 9:54 AM
Happy Birthday Stephanie!!!
What a fun time it sounds like you had.
- November 24, 2008 at 10:07 AM
- Lilith Silvermane said...
I am a huge lurker. But I have a few things to say.
#1: Happy Birthday!
#2: I found your blog about a month ago, and am a subscriber and read it every day.
#3: I made the pumpkin spice lattes the other day, and plan on making it for my parents on Thanksgiving morning when they come into town. The kids LOVED them (I doubled the recipe!)
#4: Thank you for doing this, it's so wonderful for a single mom of six kids, who's oven broke over a year ago to find a new way to cook meals.
#5: What are you going to do next year? This year is almost over and I'm looking forward to your ideas then.
#6: What a wonderful man you have. How sweet to give you that time for your b-day
#7: I will make this for Thanksgiving! It'll be a wonderful surprise for the families! (We are having a Thanksgiving with about 15+ people)
- November 24, 2008 at 10:14 AM
- regan said...
Happy Birthday Steph! And I really think you can't go wrong with mulled wine. Jason and I make it many times each fall and winter.
- November 24, 2008 at 10:20 AM
- Christy said...
Happy Birthday!
I LOVE Mulled Wine. I usually get the cheapest Red that I can find...then load it up with spices. It makes it super yummy!
Aspen Mulling Spices are a great "shortcut" solution for getting this drink ready fairly quickly. Once it all dissolves into the wine, it's basically ready. It's better if it is allowed to sit for a bit, but it's still good as soon as it's ready!
- November 24, 2008 at 10:22 AM
- MalininGrl said...
Happy Birthday, Birthday Buddy!
- November 24, 2008 at 10:27 AM
Your house is always company ready? I am so buying your book.
happy birthday!
- November 24, 2008 at 10:29 AM
- C. Beth said...
Happy birthday! What an incredibly sweet husband.
I have to say, it's cruel to tantalize us with the whole "30 minute to company ready" thing when your organizer still isn't printed yet. But when it is...mine's been pre-ordered for months! (So I need to warn my husband not to do such an incredibly sweet thing for me until I'm fully prepared with your book!)
I have to say, at first I was picturing a whole orange actually floating on top of the cider and thought that would look kinda weird. Though bobbing for oranges in mulled wine might really be an exciting party game.
- November 24, 2008 at 10:38 AM
- Jen said...
The wine sounds great! Happy Birthday!
- November 24, 2008 at 10:41 AM
- Julie said...
happy birthday!!! we love mulled wine in our house and I am excited to try this!!!!
- November 24, 2008 at 10:47 AM
- Vashti said...
Fist of all.....HAPPY BIRTHDAY!
Second......I LOVE mulled wine! I accidentally got drunk on mulled wine once. I'm not a drinker but I love Mulled wine. My theory was that because it was a hot drink then all the alcohol must have cooked off......WRONG!!!! 11 glasses later and I was very sick and wobbly!
I still love it but will only have a couple of glasses!!
Im going to try this one this Christmas, cant wait.
V x
- November 24, 2008 at 10:52 AM
- RLR said...
Happy Birthday! I, too, am buying your book if you can teach me to be ready for company in 30 minutes. Any plan for a cookbook after the year is over?
- November 24, 2008 at 10:54 AM
- Sarah said...
Happy Birthday!!!
- November 24, 2008 at 10:59 AM
- Fortress of Awesome said...
Your blog is a delight and inspires me to cook SOOOO much more often! I have grown to love my Krups Multi Cooker this year; it is a real workhorse since it slow cooks, whips up perfect rice, and steams tender-crisp veggies. If you are looking to add to your crockpot family, I highly recommend it :D It is working almost all days of the week cooking up something great from your blog.
- November 24, 2008 at 11:17 AM
- simone said...
Happy Birthday Stephanie have a wonderful day.
- November 24, 2008 at 11:28 AM
- Ansbaughmom said...
Happy Birthday crock pot queen!! I hope you have a great birthday although sounds like you already have!! Thanks for keeping the recipes comin.
- November 24, 2008 at 11:30 AM
What a nice guy. I love surprises. Happy Birthday and thanks for all the great recipes and ideas.
- November 24, 2008 at 11:45 AM
A happy birthday
to Queen Crockativity!
May your Crock e'er rock.
Wheat-free DB
P.S. to C. Beth: lol at your party game comment!
- November 24, 2008 at 12:07 PM
- Your Frugal Friend, Niki said...
Happy Birthday!
I've been following along for a good while now, but recently introduced you and your blog to my MOMS Club and you are the talk of the group. We are always seeing who tried which recipe!
Thanks for the cooking inspiration.
- November 24, 2008 at 12:09 PM
- Mir said...
Happy birthday to yooooouuuuuuuuu,
happy birthday toooo yooooouuuuuuuuu!
Happy birthday dear Stephanie,
(and many moooore) (crockpots!)
Have a great one, girl. Glad you had such a fun night!
- November 24, 2008 at 12:10 PM
- Joy said...
Happy Birthday! It's my birthday, too!
I'm getting married in January, and my fiance just got a pastoral job. Yesterday when we walked through the parsonage there was a small crockpot sitting on the counter that someone had donated. I instantly got excited because a) I got a large crockpot at my bridal shower, b) which means that now I have TWO crockpots, therefore c) I can make two of your recipes at once!
- November 24, 2008 at 12:18 PM
- SLM said...
Are you considering making mulled apple cider anytime soon? I'll be need a recipe to make enough hot apple cider for at least 500 people for Christmas Eve service at church. I'd love to see what you would make!
Happy Birthday!
- November 24, 2008 at 12:26 PM
- Astrid said...
Happy Birthday!
I was wondering if you were going to do a mulled wine in the crock pot! I've been making it on the stove ...just wondering if The CrockPot Lady will make some. :)
- November 24, 2008 at 12:33 PM
- Susan said...
Pampered Chef has--by far--the best wine opener I've ever seen! I've never been able to open wine bottles, and with this one it is a breeze!
- November 24, 2008 at 12:57 PM
- Lynn said...
Happy B-Day ! I only wish I had found you at the beginning of 2008 and have a great Thanksgiving !
- November 24, 2008 at 12:58 PM
- Thankful said...
Happy birthday! Mine is tomorrow, and instead of going out, the husband is cooking my favorite dishes. And serving them on our china, marking the first time we'll have used our china and crystal (it was in boxes for months and months after our wedding)
- November 24, 2008 at 1:18 PM
Happy Birhtday!!
- November 24, 2008 at 1:22 PM
- JoAnn said...
Happy Birthday!! Have a fabulous day! Mine was yesterday.... :)
I was directed to your blog by a friend just a couple of weeks ago; I wish I'd found you sooner. Gluten-free crockpotting...how cool is that!
- November 24, 2008 at 1:23 PM
- noahandlylasmommi said...
HAPPY BIRTHDAY!!! Thank you for all the wonderful recipes. I had never used my crock pot before I found your blog so my family owes you alot of thanks :)
- November 24, 2008 at 2:09 PM
- quinn said...
Happy, happy birthday, Steph!!!
I wish I could give you a present. Especially since you give me/us a present Every Single Day!
Nice work, Adam :)
- November 24, 2008 at 3:21 PM
Happy Birthday! Love your site. That hubby of yours sounds like a keeper- What a nice surprise he had for you! Have a great year.
- November 24, 2008 at 3:23 PM
Happy, happy birthday! The wine looks great - will keep it on file for the hols. Your special party sounds soooo fabulous! Horray to Adam for setting you up. I'm glad to hear you had such a wonderful time.
oxox my friend. *mwah*
- November 24, 2008 at 3:24 PM
- trucksr4gurls said...
Happy Birthday!!!!!!!!!
- November 24, 2008 at 3:28 PM
- Shirley said...
Na na na na na na na na ... they say it's your birthday ... yes, we're going to a party, party! (Imagine the Beatles singing to you! not me. LOL) Happy Birthday, Stephanie!! What a great evening your husband and friends arranged for you--very cool! Thanks for giving us this gift of wonderful recipes daily, plus sharing your great sense of humor.
I hosted our celiac/gluten intolerance support group meeting on Saturday. I made your pumpkin pie dip and the wassail. Both were awesome. I doubled the pumpkin pie dip recipe, but we had so many goodies that I had leftovers, which I shared with my co-workers today. As far as the wassail, I have to admit I never thought I liked apple cider, but that wassail with the additions of the pineapple juice, cloves, honey (we have our own bee hives, so we used our own honey), and the floating orange slices and cinnamon was just divine! I made your Thai coconut chicken soup for our last meeting and it was a huge hit, too.
- November 24, 2008 at 3:48 PM
- Karen said...
Happy Birthday Stephanie!
You and your blog have been a gift to all of us all year.
Thanks for the daily inspiration.
- November 24, 2008 at 3:48 PM
- Steph said...
Happy Birthday!
- November 24, 2008 at 4:55 PM
HAPPY BIRTHDAY!!! sounds like you had a great one!!
Thanks again for crockin' every day, you have definitel inspired me!! If you ever need any recipes, let me know, I have quite a few now that you haven't tried, email me at email@example.com if you are interested.
You are a total joy to read, keep up the good work!!
Jill from NY
- November 24, 2008 at 4:55 PM
- Anne-Marie at This Mama Cooks! said...
Just stopping by to wish you a happy birthday! All the cool kids have November birthdays. (Mine was the 15th.)
- November 24, 2008 at 5:07 PM
- stepmomof2 said...
Happy Birthday!!!
- November 24, 2008 at 5:12 PM
Wow, Adam knew he had to impress A LOT of people for your birthday b/c so many women are in on your daily life- and he did a heck of a job! Good for you for a night out. Happy Birthday, and thanks so much for all your hard work to help all of us non-cooking types out. Your site is one of 3 I visit without fail, every day. God Bless You, Bev Reed
- November 24, 2008 at 6:28 PM
Man, can't you make another resolution to keep using your crockpot everyday next year too? You are just awesome and I can't get enough of your blog! I am a big wine lover and always have Cabernet around so thanks for this recipe!
- November 24, 2008 at 6:33 PM
- tnspr569 said...
Happy birthday! What a great birthday surprise!
- November 24, 2008 at 6:35 PM
- Liane said...
Happy Birthday!
- November 24, 2008 at 6:40 PM
- Eileen said...
Happy Birthday !
My step-daughters B-day is tomorrow and mine is the 26th and my Dad's was 2 days after mine. Such a sweet hubby you have. Cheers.
- November 24, 2008 at 7:22 PM
- monique said...
Happy birthday, girl!! Thanks for this very helpful blog. I wish you and your family a blessed Thanksgiving.
- November 24, 2008 at 7:47 PM
- Ethan, Zach, and Emma's Mom said...
Happy Birthday!
- November 24, 2008 at 8:17 PM
Happy Birthday and I hope you and your family have a wonderful Thanksgiving!! Thank you sooo much for all the hard work you have done to make this blog absolutely wonderful. I cannot tell how much I have enjoyed coming home from work and looking to see what you post. You're the best!! Happy Birthday!
- November 24, 2008 at 9:39 PM
Happy Birthday! Your very lucky to have such a thoughtfull husband to do this for you. But Im sure that you are well aware of that. Thanks for posting this recipie just before the holidays so that it will help us deal with the families!
And by the way, I love your sense of humor with every post. And the way you put the way your kids ate it. Its very refreshing and easy to relate too.
- November 24, 2008 at 10:59 PM
- maple said...
Happy Birthday!!!! :)
- November 25, 2008 at 3:34 AM
- Stephanie said...
Happy Birthday Stephanie! Mine was Nov.6 another Stephanie in November we must be special. Way to plan Adam!
- November 25, 2008 at 3:40 AM
- quinn said...
Crockpot Coupon Alert:
maybe everyone has already seen this, but I was poking around on the FAQ link and found a 5$ mail-in rebate!
"MANUFACTURER REBATE: Expires 11/30/08. Valid with the purchase of any Crock-Pot Slow Cooker
with a retail purchase price of $24.50 or greater. Limit one rebate per household and address; multiple
requests from groups or organizations will not be honored. Maximum rebate $5.00, offer valid in U.S.A.
In case anyone needs a reason to buy another crock RIGHT NOW! :)
- November 25, 2008 at 4:42 AM
- kay said...
happy beleated birthday to you!!! hope your family took you out to dinner!!! :)
- November 25, 2008 at 5:07 AM
Birthday, however old you are. Never loose that child-like ability to find the best in everything. Margaret
- November 25, 2008 at 6:41 AM
- Amie said...
Wow, that's awesome! So wonderful of him and so wonderful for you! What a knight in shining armor. =) Happy birthday, Steph!
- November 25, 2008 at 3:04 PM
- Lisa said...
Happy Birthday!
Yes, Two Buck Chuck is great for Mulled wine, but Sutter Home is normally $3 - $4 on sale, so it was a good cost-conscious alternative!
- November 25, 2008 at 4:57 PM
Thank you for sharing your special day with us! I wish you belated hugs, and that the year to come is filled with many special blessings. :)
- November 25, 2008 at 7:52 PM
- Just another SAHM said...
Happy Belated Birthday!
- November 26, 2008 at 9:02 AM
- Vegiemama said...
Steph, I've really enjoyed your blog this year. Happy belated birthday! Mine was the 24th also.
- November 26, 2008 at 10:00 PM
- Suzer said...
Sounds good...now I just need one for apple cider;)
- November 29, 2008 at 7:46 PM
- Wynter said...
I made the mulled wine and the cream cheese mashed potatoes for our belated Thanksgiving dinner on Saturday. They were both a HUGE hit! Thank you so much for sharing these. I think the mashed potatoes will probably become my standard recipe.
- November 30, 2008 at 8:45 AM
- Stef said...
Happy late birthday! I made your mulled wine - btw! It was great!
- November 30, 2008 at 1:00 PM
Hi there,
Your blog is fabulous, BTW, and I hope you had a very happy bday last week. :)
I have a question about the mulled wine--do you think agave nectar could be used in place of the white sugar? I love mulled wine and I'd love to try this recipe, but I don't keep sugar on-hand...
Thanks in advance!
~A GF chick in Jersey :)
- December 2, 2008 at 2:07 PM
- Crockpot Lady said...
Hi Anon,
I did have a great birthday, thank you!
I don't have any personal experience with agave nectar. I'd imagine it would work just fine, and hopefully you know the conversion from white sugar; I have no clue.
I have seen recipes sweetened with honey and corn syrup (gag)... so my gut says it would work just fine.
- December 2, 2008 at 2:10 PM
- Julia said...
I love this! So far everything I have tried from your blog is de-lish! And now I know why I was destined to find your blog...we share the same birthday!!! (I think you're a little younger than me though ;-} ) Best Wishes.
- December 4, 2008 at 6:28 AM
- Christina D said...
I'm not sure if you would know the answer to this, but I figured I'd ask. I was looking into making this for Christmas for the family. I was just wondering, is the alcohol cooked off in the wine, or is the wine only heated until hot? I am pregnant and wasn't sure if I could have any of it or not.
- November 28, 2011 at 11:05 AM
- Stephanie O'Dea said...
Hi Christina,
nope, no wine for you. The alcohol all stays in---you're going to have to stick to Martinellis. :-)
- November 28, 2011 at 11:08 AM
- Jadah {family sponge} said...
My friend just introduced me to mulled wine. I shared her recipe for making it on the stove on my site. She adds sliced apples which are so tasty after they have been soaking in your glass after several pours. I am going to try and use my slow cooker for a party tonight.
- December 17, 2011 at 10:06 AM
made this last night for a get-together. very easy and yummy, but I found that I preferred it with more OJ. For some reason, it tasted SUPER strong - almost like I added brandy (like you would for sangria.) Not sure why it tasted that way, since I used wine that I like drinking regularly (not super cheap stuff.) But I would absolutely make it again.
- October 24, 2012 at 4:44 AM
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Akin to a Religious ExperienceI Googled "Best/Finest Chocolate" and you were the only one who appeared on multiple lists.
At the risk of sounding like a cliche, my son has always had a sophisticated palate. He is a freshmen at RIT and I wanted to send him something special for Valentine's Day. This is the text message I received today when I asked him if he had enjoyed the chocolates: "holy sh*t, yes. good god, they're akin to a religious experience."
Many thanks! You were exactly what I was hoping for.
Maria B.
It's a Good Thing--Believe Me
This is a whole new level of chocolate. It is amazing. My friend and I both bought 4 pieces each to take home and enjoy. Sadly to say on my solo drive home I was stuck in traffic due to an accident and my chocolate was devoured! I enjoyed it though :)
My favorite was the Fleur De Sel. It was the most interesting piece of chocolate I had ever eaten, it had layers of flavor. First the chocolate then the slight burnt taste of the caramel, then the creamy mix of it all and the saltiness is left when it is all done. I'm not sure how to explain it exactly but it is a good thing--believe me. My friend and I both were walking back to our car when we took the first bite and we had to stop and regain our composure a bit. Yes it was that good.
She has texted me about the chocolates a few times in the month since, wishing she lived in California so she could easily have more. Although they do have a website :)
Cindy M.
Please Don't Tell My GirlfriendThis is my Black Box Confession. Please don't tell my girlfriend.
In January, my girlfriend Maricela accepted a 3-month traveling nurse position at UCSF in San Francisco. Knowing I would have a hard time without her here in Los Angeles, I vowed to pass my time in "solitary" by reading. The first book I chose was "Chocolate: A Bittersweet Saga of Dark and Light" by Mort Rosenblum. Page after page, I felt my love of chocolate transforming into obsession. Then I read the mouth-watering chapter on Recchiuti Confections in…SAN FRANCISCO! Instantly, I was on the phone with Maricela.
The love affair really began with our rendezvous in Las Vegas. "Did you bring the chocolate?! Did you bring the chocolate?!" I detected a slight tinge of jealousy when Maricela hesitated before slowly reaching into her purse for the chocolate bar trio. Next, was my first unplanned visit to the city. "I miss you, Mari . . . Which way is the Ferry Building?" My love blossomed as I bit into my first burnt caramel. (Did she notice me slip the varietals into my backpack?) Soon, Maricela had become accepting, even baiting me with Recchiuti. "If you fly up, we'll go to Recchiuti." Where's my bag?
Time flies when one is in love and before too long the three months had passed. At the airport, I desperately searched for my girlfriend. When I finally saw Maricela from a distance, and please don't tell her, my first reaction was to scan her luggage, looking for the distinctive Recchiuti bag. And there it was.
My love had come home.
Hector C.
"No cake for me, I'd rather have a piece of fruit."I bought my sister a Green Box as a thank you for a favor. Truth be told, I was expecting to share them with her.
After all, this was the same sister whose Halloween candy had lasted until Christmas, whose chocolate Easter bunny sat wrapped, ears in tact, for months. And who I had heard say in all sincerity "No cake for me, I'd rather have a piece of fruit". I knew my audience.
She ate them all, and then promptly joined Club Recchiuti. Ah well.
Ann K.
JewelsWhat can I say except that, "I love you."
Those are the very words that come out of my mouth every time my boyfriend surprises me with Michael Recchiuti chocolates.
Whether it's the precious mountain-shaped structure of the Star Anise & Pink Peppercorn or the smooth distinct aroma of Kona Coffee, my heart literally races when I put these delightful bits of heaven in my mouth. I jump up and down like an excited little girl (except for the fact that I'm 30 years old) after inhaling any one of a number of these unimaginably delicious chocolates.
These chocolates are so intense in their delicate balance of flavors that they have literally helped take our relationship to the next level. Yes, it's become a bit of a ritual that began nearly 3 years ago when I first presented him with a box of chocolates on his Birthday. Now the ritual has evolved and we don't wait for birthdays or anniversaries. You see, my boyfriend works long hours and travels great distances and there are times when I don't see him for weeks at a time, but the truly amazing thing is that when we reunite, we do so over 4 flavors of Recchiuti chocolates. We methodically select just a few chocolates to appreciate and meditate on the distinct flavor of each piece of "jewel" as I like to call them.
The other day we met up for lunch at the Ferry Building and after lunch, without saying a word to each other, we got up and walked directly over to Recchiuti Confections. I couldn't contain my excitement and ecstatically dared him to get one of each flavor behind the glass counter (which is something he generally wouldn't do because he's not impulsive by nature). Guess what? He did and exclaimed, "Sometimes in life one has to do crazy things." These are the moments I cherish.
Crazy in love,
Ratna's Epilogue
Ratna D.
Thank YouDear Folks,
Two years ago my brother, a chef there in San Francisco, sent my husband and me a small box of your confections as part of the Christmas "goody" package he and his wife send each year. They were simply superb!
This year we came up to the city for the weekend and Thom, my brother, took us to the Saturday morning Farmers' Market at the Ferry Building, and once again treated us to a small sampling of your wonderful creations. All this, and this card, made from your wonderful brochure, is my way of saying Thank You, for all of the time and effort and creativity you put into your exquisite products! Keep up the wonderful work!!!
Most sincerely,
Cyndi F
Chocolate ConfessionalMy boyfriend's birthday was in two days. A closeted chocoholic, there was only one thing he enjoyed more than super-fine, dark chocolate. But you can't put a bow on that. So, while shopping for his present after work, I decided to splurge and get him a Burgundy Box.
As soon as the chocolates and I were home alone, the voices in my head started. "Open the box gently. Don't rip the seal. You can eat the Fleur de Sel Caramel now and go get a replacement piece at the Ferry Building tomorrow. He won't even know the difference." Helpless to the voices, I coaxed the box open, snagged the caramel and before I knew what was happening, I'd eaten the Lemon Verbena, too. Just another little piece to replace. No problemo.
Wary of my weakness, I hid the tampered box from myself in the pantry and sat down to sift through my inbox. But before I could Send/Receive, the voices were back. "You've already opened it. What difference will one more piece make?" We wrestled, the angels, the demons and me, until finally The Dark Side of the won and I found myself standing before the closed pantry doors…debating.
A shove and a push and a relenting sigh. I decided he'd be getting a sweater for his birthday. These chocolates were mine.
Thank You for Making a Chocolate Lover Out of Me!I am a New Yorker who had received my first Burgundy Box for Valentine's Day. I am not one for chocolate but I have to admit, that box did not last a week. I just had to find out more about your chocolates.
My friend invited me to visit her in San Francisco, and doing the appropriate research, knew that at some point on my trip, I would have to make it to the Ferry Building. When my friend asked me what I would like to do while I was there, without hesitation, I suggested the "Ferry Building" tour. She looked at me with an inquisitive look on her face and confusingly said, "Ok." I then explained that I had to go there to buy Recchiuti chocolate!
My friend, full aware that I do not even like chocolate, puzzlingly agreed. She did not understand just how good it was. We finally went to the Ferry Building and I quickly scurried from stall to stall in hopes to find the Recchiuti store....and there it was, with a long line wrapping around to the next store. The anticipation was killing me. I picked up various boxes of chocolates and then wanted to pick out some chocolates for my friend (who had been so kind to agree to take me there in the first place). I filled up a large plastic box with the chocolate and thought I would surprise my friend with it at the end of my visit. Well, that was not for a few more days, and sadly I must report, that I ended up eating every piece of that chocolate and my friend ended up with an empty box!! (And I hope she is not reading this.)
Thank you for making a chocolate lover out of me!
Jessica Z.
My Chocolate Neverland!I have a guilty confession to make. I like to surf Recchiuti's Website during my downtime at work--whenever I feel the need to escape into my chocolate Neverland.
Call it procrastination or even denial, but ever since a girlfriend of mine gave me two pieces of Piedmont Hazelnut and Force Noir as a bridal shower favor, I've been amusing myself with the click of a mouse, viewing the different colored boxes of chocolate and their corresponding layers, drilling down and savoring the sumptuous flavor descriptions, and lingering over the specialty confections pages.
I daydream about a perfect day where blue skies would act as my accomplice in playing hooky in a trip to the Ferry Building. Then I'd think about all the different flavors I would buy and eat on the spot. Definitely the Burnt Caramel. Would it ooze? Oooh, what about the Sesame Nougat? Sounds so exotic.
I know I shouldn't be surfing the Website during office hours, especially when there are piles of work to be done, yet I find myself clicking away, indulging my senses through picture after picture, page after page, of take-me-away chocolate. I can almost taste them if I close my eyes. Mmmmmm…
Jennifer F.
My ConfessionI have been a connoisseur of chocolate for years. I met your chocolates here in Monterey at the Whole Foods Store, and it was love at first bite. In the fall of 2002, I gave a rather spectacular chocolate party to which I invited my lifetime friends. Sixty-four people came from as far away as Vienna and Singapore. At the party, we tasted 24 chocolates and 5 chocolate ice-creams. One of the chocolates was 20 years old – a Belgian couverture that I had been aging for this occasion, and two of them were five years old. If you haven't tasted aged chocolate, you don't know what you're missing. (Maybe you'd like to trade a few bites of my chocolate for a few bites of yours…)
We selected the Recchiuti Bittersweet (85%) for part of our segment entitled "What drink goes best with chocolate?" and paired it with Armagnac (a favorite of mine from when we lived in Europe). It was a big hit and a great pairing. A group of friends (who call themselves FOJ – pronounced "fudge" – for Friends of Jan) worked diligently to help me put this event together, and I wanted to give them something special to show my appreciation. So, I asked a friend who makes Italian lamp-work beads to create earrings that looked like your chocolates, earrings that I could give to the folks who helped make the party a success. Not only did she make the jewelry, but she delivered a box of Recchiuti Confections (made of lamp-work) as a gift to me. Attached is a picture of the chocolates, which are available as a custom order on her website www.kikibead.com.
The chocolates are on display in my living-room, and I can't tell you how many people have started to eat them—then realized that they were glass. So far, no broken teeth that I know of. Here is a picture for you to enjoy.
That's it for my "confession." Best chocolate regards,
Jan Stambaugh
This isn't really a Black Box Confession. It's more of a testimonial as to the power of your chocolate.
A couple years ago, my daughter Michelle did an internship at Aqua in San Francisco. Her favorite part of the week was the Farmers' Market on Saturday morning. She would call and tell me about the amazing chocolate she'd buy…one piece at a time due to her limited budget. It's your chocolate I'm talking about.
She has since moved back to Minneapolis and her love for good chocolate has only grown. She went through a very difficult time recently, so, I hopped onto your website and ordered a Black Box for her plus a few extras from your shop. She was so excited when she received the package. Your company got it to her in 2 days. It made her forget her troubles for a while and remember how wonderful your chocolates really are.
Thank you, Recchiuti!!!!!!
Carol H.
Crime of PassionDear Diary,
Overwhelmed by pleasure and guilt that I have never known, I sit, looking at the half-filled paper cups. I wonder to myself if he will believe me. When I tell him that each of the six cups was only filled with one half of each exquisite Oeuf de Pâques, instead of the actual two - the two halves which together make a perfectly shaped chocolate egg of such divine smoothness - the mere memory of it almost makes me forget my guiltiness completely.
It all started so innocently. I picked up the sweet, small lavender colored box and left with good intentions, to lovingly transport this generous gift – given to BOTH of us - home to unwrap and enjoy TOGETHER. I walked to the bus, the shiny gold and black bag in hand, and had a seat at the bus stop. As I sat, I saw that little purple box peering up at me, but resisted the urge to see just what was inside. "I can wait," I told myself.
The first bus came and passed me by. I waited some more. Then I saw it. In tiny letters, written on the inside of the bag: "INDULGENCE ON THE VERGE OF OBSESSION." And I remembered. That chocolate. That smell. That velvety smooth heaven that graced my lips the first time just weeks before. I knew nothing would ever compare and that it wouldn't be long before I would need it again.
I began to get warm, there in the sun at that busy city bus stop. My heart raced a little and I began to wonder why the bus was taking so long. "I'll just have a peek to see what they look like," I told myself. I eyed up the street, no bus yet. "Just a peek," I reminded myself.
I took the box from its bag and carefully removed the label. The ribbon came off so easily, it was almost meant to be. Then I removed the lid and found inside, six neatly preserved little paper cups, each with a smooth, flawless dark chocolate egg, split into two delightful pieces. Each little egg had a splash of pink and yellow, just to remind the bearer that is, in fact, spring. The box felt cool, compared to the sun growing hotter with each passing minute. I leaned down to smell them, a gentle scent of pure cocoa.
Before I knew what was happening, I had one of the halves in hand and it was moving toward my mouth. Just then, I noticed the other people at the bus stop making their way to the curb. The bus was approaching. I quickly put the lid on the box, dropped the box into the bag and popped the egg into my mouth so that I had my hands free to get myself onto the bus. Then it happened. The intoxication took hold so quickly that I was unable to respond with more than a bat of my eyes when the bus driver asked me how I was today. I quickly made my way to a seat in the back, dropped my bags at my feet, closed my eyes, and as my head dropped back to the headrest, all sound and sensation other than the sheer pleasure that was overtaking me disappeared into the background.
How can I describe this sensation? The aroma of pure cocoa filled my nose, the way cocoa smells when you are transferring from-scratch brownie batter into a baking pan. But then, the cool, smooth chocolate was melting on my tongue, the perfect combination of sweet and rich. And the texture, the glorious texture that defies all logic. How could a shell so thin hold such a thick, smooth center? I don't know whether it dissolved into me, or I into it, but I do know that it was the most heavenly bus ride I have ever experienced.
Why, then, was I unable to hold off just a few more hours until he got home? I suppose it made perfect sense at the time. If one cup only holds an egg half, then all six cups should, too. Right? I carefully returned the delicate, sheer pastel ribbon in its original place, reapplied the label, and vowed then and there to take this crime of passion to the grave!
Liz M.
Although I Love Him Dearly…I am in a long distance relationship. My boyfriend lives in San Francisco, and I live in Los Angeles. We take turns flying back and forth. However, recently, I have been flying up more often, partly because of convenience, and partly (although I never tell him this) because of Recchiuti chocolates. I try to hide my obsession by casually telling him I need to buy gifts for friends and family, but the truth is, more than half are intended for my pleasure alone.
Recchiuti chocolate entered my life a little while ago. A roommate of mine was given some Recchiuti chocolates as a wedding favor. She very generously shared them with me (although she might not have if she had known beforehand how good they were going to be). I was awestruck by how good these chocolates were, and being the chocoholic that I am, became immediately obsessed with finding the source. When I learned that there was a Recchiuti store in San Francisco with exclusive (!) items, I immediately made plans to visit my boyfriend. I don't know if I would have done it if the store was located in another city, but I suspect that I probably would have found some excuse to go visit my sister in Chicago, a cousin in DC, a friend from college in New York, etc.
To sum up, my boyfriend and I have become closer than ever, and are talking about me relocating to San Francisco, moving in together, and even marriage (!!!). And although I love him dearly, I know that I wouldn't have been nearly as eager to fly up so often if it wasn't for the extra impetus that Recchiuti chocolates gave me. Thanks!
Misty P.


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From the Alberta Turkey Producers
There are many variations on the roasted turkey, but this basic recipe from the Alberta Turkey Producers is a good starting point.
1. Preheat oven to 325 degrees F.
2. If you wish to stuff your turkey, do so lightly and just before it goes into the oven. Never stuff your turkey the day or night before. Stuffing can be prepared separately in a covered baking dish. Place in the oven during the last 1/2 hour of the roasting time.3. Place clean turkey, breast up, on a rack in a shallow pan.4. Insert oven-safe meat thermometer into the thickest part of the inner thigh, just above, but not touching, the thigh bone.5. Roast uncovered - or loosely covered with foil. If you choose to baste your turkey, limit the number of times you open and close your oven - once an hour is sufficient. Opening the oven will alter the length of cooking time.6. Roast until thermometer reads 170 degrees F for an unstuffed turkey or 180 degrees F for a stuffed turkey.
7. Remove turkey when cooking is completed and let stand 15 to 20 minutes to allow the juices to set.


text: Chris Ballew is the lead singer and songwriter for the twice Grammy-nominated, four-time platinum rock'n'roll band, the Presidents of the United States of America. (presidentsrock.com) He has been composing music for television and commercials since 2001 with his company Aurora Elephant Music. These days in addition to commercial work Chris is known as Caspar Babypants and is making music for babies and their parents. (babypantsmusic.com)


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The score graph represents the results on the x axis and the "score" on the y axis. The purpose of this graph is to visually display the relative scores and how dramatically or not the likelihood of the diseases compare.
This pie chart represents the results broken down categorically. The size of the pie, or "score" of the category, is the sum of the scores of the diseases in the category. Please note a disease may fall into multiple category.
This bar chart represents the variables that the results and their ordering are most sensitive too.


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Deputy Speaker Nigel Evans Returns To Work Following Arrest
Nigel Evans , the Deputy Commons Speaker who was arrested at the... News PhotoCrime,England,Horizontal,Houses Of Parliament - London,International Landmark,Justice - Concept,Law,London - England,Nigel Evans,Sexual Violence,Speech,The Media,UK,Violence,Weekend ActivitiesPhotographer Oli ScarffCollection: Getty Images News 2013 Getty ImagesLONDON, ENGLAND - MAY 07: Nigel Evans (C), the Deputy Commons Speaker who was arrested at the weekend over rape and sexual assault allegations, addresses the media in front of the Houses of Parliament on May 7, 2013 in London, England. Mr Evans, the Conservative MP for Ribble Valley in Lancashire, has been questioned about alleged attacks on two men, something which he strenuously denies. (Photo by Oli Scarff/Getty Images)


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Castleview Hospital has launched a new, $3 million software program designed to streamline hospital functions and improve the quality of care. While the rollout of the new electronic health record system became official on Oct. 1, it took months of training and about $250,000 in instructional hours to train the staff in operation, according to hospital CEO Mark Holyoak.
The software was purchased from Healthcare Management Systems Inc. of Nashville, Tenn.
Holyoak said the difference most patients will notice is the quicker registration process.
The big difference will occur behind the scenes, as clinicians view patient information, order tests and medications and document medical care. The record system provides not only access to written material such as lab results, but to such things as radiology images, as well.
The HMS package integrates just about all hospital record-keeping, ranging from patient intake, to treatments.
Castleview celebrated the beginning of the new system with a breakfast for staff and visitors Friday morning.
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text: It's not surprising that various art forms excite us more than ordinary office jobs. This is why Alejandro Medina traded in a finance specialist job for a career in music. He wanted to make sure that he was capable of creating music and developing a sound of his own. He met his goal, becoming the solo artist best known as Lexo The Great.


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Pleasant Saturday
While many of us love the sun for the warm feeling it leaves on our skin or the opportunity to shed some layers, sunshine brings a few other lesser-known benefits.
Public health officials say the United States is experiencing a resurgence of measles because some parents are opting out of the recommended vaccines for their kids.
Easy ways to improve your mood during the winter months.
Don't toss out your sunblock, but that morning latte might have previously unsuspected benefits.
Think that slowing down and walking a little during a marathon will ruin your time?
Expert tips for preventing and treating the injuries runners suffer from most.
This year's flu season is severe. So far, at least 26 children in the United States have died of influenza, and thousands of elderly people have been hospitalized, according to the Centers for Disease Control and Prevention (CDC).
In a recent study, scientists have found that eating red meat could make you more susceptible to cancer.


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By KEVIN SCANNELLSun Advocate reporter
As Carbon County gets ready to begin building a new office complex in Price, questions have begun flying around with residents, Price City council members and high school students looking into the issue.
Why the need to move the courthouse off of Main Street? What will become of the current county courthouse building? Why wasn't the funding gathered for a new courthouse put towards a possible recreation center in the area?
The three main issues each have their own specific points, so we'll take a look at each one separately.
Over 100 high school students and other recreation center backers crammed into the meeting room at a Carbon County Commission meeting on Aug. 15 with many voicing their concerns about why a recreation center was not listed as a higher priority than a new courthouse.
During the meeting county commissioners explained the reasoning for the new courthouse telling the audience that a new courthouse was a necessity with the current building no longer proving to be adequate. Commissioners have also stated that the current building is old and has a difficult time supporting the electrical needs posed by computers. Other equipment and the buildings heating, ventilating and air conditioning system is inadequate and storerooms having been converted into office space.
Nick Kiahtipes, a Carbon High student, questioned the need for a new courthouse when there was no recreation center in the area for the public. Kiahtipes, along with other high school students, spent weeks gathering signatures of people in the community who were in favor of having a recreation center before building a new courthouse.
"We want to have a place for people to go to for recreation and a place for youth to go and hang out at," Kiahtipes said during a meeting with the Sun Advocate in August.
Commissioners John Jones and Mike Milovich attended the Price City Council meeting last week during which a public hearing was held to discuss the possible transfer of two "orphan" parcels of land from the city to the county near where the proposed new courthouse would be built along 100 North near 700 East. The transfer of the parcels to the county was passed with a 4-1 vote with council member Kathy Hanna-Smith casting the lone no vote.
If the public would support a vote for a recreation center and provided the funding for it, Jones said he would help work to make it happen.
"I would support a recreation center here if it was put on a ballot in the future," Jones said.
Kiahtipes, who also spoke during the public hearing, said over time his view has changed from getting a recreation center to the possibility of Main Street being hurt by moving the courthouse to 100 North.
"I'm concerned that Main Street would suffer and not be as busy as before (without the courthouse)," Kiahtipes said.
The costs of building a recreation center in the area would prove to a difficult process to overcome, according to Commissioner Milovich. Not only would the costs be to build the recreation center be high, but so would the cost to help keep it maintained.
"The county's general fund can't handle a recreation center at this time," Milovich explained noting that the cost to keep up and maintain a possible recreation center could be up to $2 million per year.
If the county declined to build a new courthouse, the funding for the project, including a Community Impact Board loan and a $6 million grant, may disappear for good if they are not used, Jones said.
The costs to build a new courthouse at the current location were projected to be 30 to 40 percent higher compared to building a new courthouse on 100 North, according to Jones.
While city council members and residents in the community have heard the reasons behind a push for a new courthouse, there is worry among many of how the county's move away from Main Street would hurt downtown Price.
Hanna-Smith said she was concerned about watching the courthouse, with its many visitors on a daily basis, move off Main Street in the near future.
"We all need a courthouse," she said. "But what kind of damage (moving to 100 North) would this cause to Main Street?"
Milovich said the county has spent much of the past four years working on not only acquiring the funding for the new building, but also the best location of where the building would be placed. He said the county has done a number of studies related to the project, including soil studies of multiple proposed areas for the building. The soil at the current proposed location was deemed as being the best out of all the areas tested.
One issue discussed at length during the public hearing centered on the effects of increased traffic along 100 North. With the possibility of seeing traffic decrease along Main Street, Hanna-Smith said she was worried that much of the work put into making Main Street a place for people to visit would be wasted.
"We've worked really hard at beautifying our Main Street," she said. "It (losing the courthouse) helps destroy our Main Street appeal."
Traffic studies performed by the city have shown that the intersection at 100 North and 300 East was shown to be the busiest area with traffic in the city, according to Price City Mayor Joe Piccolo. But that might not be the case, Milovich said. When the Eastern Utah Credit Union was being built over 12 years ago, Milovich said a traffic study he had done showed that the intersection at 100 North and 700 East was the busiest in Price.
While moving the courthouse away from Main Street would be a difficult process to endure, Milovich said he has not seen any problems with other cities that have courthouses and city halls located away from Main Street.
"They (cities with courthouses built away from Main Street) have not had any single impact on those communities," he explained. "Where the new courthouse will be placed, it will be an asset to the community."
Much of the worry from citizens attending the public hearing last week centered around what would be done with the current courthouse building on Main Street.
Price City council member Grady McEvoy suggested that a number of entities in the area including the city, county, Carbon School District, USU Eastern and other groups could come together to find the best way to use the building.
While there are a number of possibilities that could play out over the next few years, Milovich and Jones said they are in support of using the current courthouse as a library for the public.
While passing the motion in support of transferring the two parcels of land to the county, the city council, following an approval from the Price City Planning and Zone board, included three main recommendations that were in the motion. They include:
Holding a series of community meetings between Carbon County officials and staff, Price City officials and staff, and concerned community members be completed to receive community input on the proposed project. Price City has agreed to facilitate these meetings and community members in attendance at the public hearing have agreed to participate in the meeting;
The review of the market analysis/social economic impact study detailing the potential local economic and financial impacts (positive or negative) to the public and private sectors based on the new facility and a new location outside of the downtown area;
The review of a study for not choosing the existing property (120 E. Main) and the proposed intended utilization of that property to prevent a large parcel from being dark on Main Street.
According to the letter by the city to Carbon County Commissioners, the next steps in the process will be to prepare a new lot assembly plat to combine the two existing building lots and the two orphan parcels into one building lot and completion of the conditional use permit.
Whatever the final determined use for the building would be, Jones cautioned that people may be focusing too much on being afraid of change in the area.
"We're so in fear of change," Jones said. He said that all of the parties who would be affected by moving the courthouse to the new location "need to be responsible" on finding the best possible solution for the current courthouse building.
"We all need to band together on this," he explained.


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