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Spring Cleaning Set Along KY Roads
Updated: 04/14/2014 - Volunteers will soon be out in force to pick up litter along Kentucky's highways.
Updated: 04/14/2014 - Volunteers will soon be out in force to pick up litter along Kentucky's highways.
Updated: 04/14/2014 - People interested in distilled spirits can learn more at Moonshine University in Louisville, the educational member of the Kentucky Distillers Association.
Updated: 03/13/2014 - A seventh person has been confirmed killed by an explosion that flattened two New York City apartment buildings.
Updated: 04/14/2014 - A hearing on a request to dismiss some of the charges against the surviving Boston Marathon bombing suspect will be held a year and a day after the deadly blasts.
Updated: 04/14/2014 - Police say the man who killed two people at a Maryland mall in January had no connection with his victims and may have had a fixation with the 1999 Columbine High School shooting.
Updated: 03/12/2014 - New York City Mayor Bill de Blasio says people are still missing after an explosion leveled two apartment buildings, killing two people and injuring 18 others.
Updated: 04/14/2014 - A Louisiana man says it "feels good" to be free, after nearly 26 years on death row.
Posted: 03/12/2014 - The widow of a highly decorated World War II veteran from southern Kentucky has lost a bid to require the U.S. Army to review an application to award her husband a Medal of Honor for his service.
Updated: 03/12/2014 - San Francisco firefighters have prevented a major blaze from spreading from a condominium construction site to nearby buildings.
Updated: 03/12/2014 - Errico Auricchio produced cheese with his family in Italy until he brought his trade to the United States more than 30 years ago. Now, the European Union is saying his cheese isn't authentic enough to carry a European name.
Updated: 04/14/2014 - Southwest Airlines has barred its pilots from landing on the runway where a UPS cargo jet was trying to land when it crashed at Birmingham's airport last year.
Posted: 03/12/2014 - The voice of University of Louisville football and basketball, Paul Rogers, has been selected along with six others for the 2014 class of inductees to the Kentucky Athletic Hall of Fame.
Updated: 03/11/2014 - Police say a Jefferson County sheriff's deputy has fatally shot a man while trying to serve a warrant.
Updated: 03/11/2014 - Voters could choose to impose a 1 percent sales tax on their communities to pay for special projects under a bill approved by a House committee.
Updated: 03/11/2014 - A House committee has approved a bill that would forgive public schools up to 10 missed school days because of winter weather.
Updated: 04/14/2014 - The head of the Senate Intelligence Committee says the CIA improperly searched a stand-alone computer network established for Congress as part of its investigation into allegations of CIA abuse in a Bush-era detention and interrogation program.
Updated: 04/14/2014 - Forestry officials say that more than 5,000 acres have burned in eastern Kentucky so far this year.
Updated: 03/11/2014 - Senators are finding plenty of common ground in an overnight debate about climate change that has been characterized by civil exchanges from lawmakers who hear plenty to like in each other's words. Could this really be happening in Washington?
Updated: 03/12/2014 - The Kentucky House has passed a measure aimed at blocking minors from using tanning beds.
Posted: 03/11/2014 - The soldiers of Fort Knox's 3d Sustainment Command (Expeditionary) are preparing to depart for Afghanistan and Kuwait and plan a ceremony on Friday to mark the occasion.
Updated: 03/10/2014 - A company official says a woman based in western Pennsylvania was among the 239 people aboard a Malaysia Airlines jet that disappeared en route to Beijing over the weekend.
Posted: 03/10/2014 - A City Council in southeastern Kentucky has scheduled a public hearing to discuss removing the mayor.
Updated: 03/10/2014 - The father of Connecticut school shooter Adam Lanza says in series of interviews with The New Yorker that what his son did couldn't "get any more evil" and he now wishes his son hadn't been born.
Posted: 03/10/2014 - The final two defendants charged in the death of a western Kentucky woman in 2010 have been sentenced to prison.
Updated: 03/10/2014 - People interested in becoming Kentucky State Police troopers have an opportunity to apply for the 92nd cadet class with testing dates coming up in the next few weeks.


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- 98Promote
Canvas Print
My red heelsby Heather Goodwind
Fine art print on bright white, fine poly-cotton blend, matte canvas using latest generation Epson archival inks. Individually trimmed and hand stretched museum wrap over 1-1/2" deep wood stretcher bars. Includes wall hanging hardware.
Acrylic paint, Ink - The very first time I participated in a gallery show, the reviewer dismissed my work as "overly girly". What I want to know is what's so wrong with being girly?
Nothing is EVER wrong with being girly, Heather!! Love your work... it appeals to all I believe!! Great piece! :)
Thanks, Deepti! And happy International Women's Day to you and all the other ladies of S6!
oh! I didn't know it was Women's Day today!! Thank you & wish you the same!! :D
:) I guess it depends on which side of the international date line you are on at the moment.... and thank you!
Wry and, yes, profound- if not cruel-red shoes. Happy IWD!
I am woman, hear me roar in numbers to big to ignore...la,la, and I Love this painting of My Red Heels, la, la, la....I am woman! I'll work on it--I am sure it will be catchy!! Heather this is wonderful!
thumbs up!
Wonderful indeed!
'girly'?. did they try to say to you that your art was second class? I prefer your ant with red heels than this first class art. Great reflection in this day :-)
Thanks Geoffrey, Pegeen, J. Frank, Paul, Gwendola and Óscar! Óscar - I think "unsubstantial" was what she really meant when she wrote "girly". She may have been right, that is beside the point, but she should have found another way of saying it. I was, after all, young and female (while they were older and male). Even if she had liked my work and not theirs, I can't imagine that she would have had the nerve to dismiss them as "overly manly".
Wonderful work Heather, I don't get their "girly" either, I agree with Óscar!!!
Beautiful work Heather!
I love it!
Thanks Carina, Garima and Janet!
=) Love!
:) Thanks, Lisa!
wonderful work!
Thanks Esther, glad you like this one :)
Great message!!
★ ★ ★ ★ ★
I like this... dark, but powerful. :)
I love your take on things.
great message,,it is profound
In response to your description: Don't ever listen to critics. They're just people who wish they had the talent and bravery to make art. It takes a lot of nerve to hold your work up in front of hundreds of people and wait for a response.
Thanks so much you guys! Brandon, I want to give you a huge hug right now! :)
Promoted and followed with pleasure!
Very nice work
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subset: commoncrawl


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For more than 15 years, Corporate Accountability International has pressured Big Tobacco to decrease its influence-peddling on Capitol Hill and stop interfering in life-saving policies. And despite its reluctance to do so, what was once the world's largest and most profitable tobacco corporation has changed its name, broken into three pieces, been subject to Congressional hearings, paid out millions in settlements and closed its New York City headquarters.
Corporate Accountability International, formerly Infact, is a membership organization that protects people by waging and winning campaigns challenging irresponsible and dangerous corporate actions around the world. For over 25 years, we've forced corporations -- like Nestle, General Electric and Philip Morris/Altria -- to stop abusive actions. Corporate Accountability International, an NGO in Official Relations with the World Health Organization (WHO), played a key role in development of the FCTC. For more information visit http://www.StopCorporateAbuse.org.
Sara Joseph, 617-447-2527, email@example.com
Nick Guroff, 617-447-2507, email@example.com
|SOURCE Corporate Accountability International
Copyright©2008 PR Newswire.
All rights reserved


text:
Hi there at ringtones service Audiko.net, where it's possible to aquire free ringtones for your mobile phone. Today we have a ringtone of "Regretté" by Rohff as well as 1990 other ringtones by Rohff. "Regretté" is a real hit from the "Au-delà de mes limites : Classics" album that was made by Rohff at their studios together with other 18 tracks. You can listen to all 13 Rohff – "Regretté" ringtone variations available here and download it for free right to your smart phone. You can also select other 11 albums produced by Rohff for all time. "Regretté" is referred to Rap, and you may listen to a huge amount of Rap songs absolutely for free. And finally, we have collected lyrics for this track and you can view it here as well. So feel free to browse, listen, download ringtones at Audiko.net. Make your phone sound cool!
Rohff Regretté Ringtone
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I would highly recommend this facility to anyone who is looking for an enjoyable stay away from home. The staff is accommodating, the facility is clean and fresh and the overall experience is fantastic. No stone was left unturned.
- Official Description (provided by the hotel):
- The Embassy Suites Chicago Lombard/ Oak Brook hotel is located across the street from Yorktown Mall the Shops at Butterfield and just 2 miles from the prestigious Oakbrook Center Mall. Morton Arboretum and the Brookfield Zoo are other local attractions just minutes from this Oak Brook hotel. Our all-suite, full-service, upscale accommodations provide a comfortable and relaxing environment with the very best in customer service. An ideal choice for the business or leisure traveler! Guests of the stay in a spacious two-room suite complete with a refrigerator, microwave oven and flexible work/dining space. ... more less
- Reservation Options:
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- Lombard Embassy Suites


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Hi! My name is Kathy and I live in northern Minnesota, USA, where the winter temps have dipped down to -60º below zero F. The summers used to be mild but in recent years have been up in the 90ºs. I love being able to travel the world from my office chair, through all your great photos! I've learned tons about photography and editing photos thanks to all the great people on here and their willingness to share tips. Thank you to all you Wunderfriends who take time to look and leave notes---I deeply appreciate it. :-)/>free hit countersCreate your own visitor map!
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Heavy snow
Uploaded by: minnesotamom
Wednesday February 26, 2014
Caption: There would be flashes of blue sky and then the heavy snow and driving wind would close in again and leave me in whiteout conditions.
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February 26, 2014 Photo Series
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text: I booked this apartment based on tripadvisor reviews and once again not let down. Sandra the owner is very friendly and helpful she picked us up at the airport at no extra cost she made us feel home. She also provided stuff for our first breakfast. Anything that you need your just a phone call away and Sandra will sort... more


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Norm Davis and Zane Beg show you how to create fondant swags and drapes for your wedding cakes
This video was originally shared by rylan in Cake Forums › How Do I? › Tutorial for fondant pleats/drapes
SusanReis Says... 29 May 2015 , 9:43pm
What poor workmanship for professionals. Disappointed.
Shasha2727 Says... 30 May 2015 , 7:50pm
Wow, that looks bad. I'm certain you guys have a better example of your swag skills.
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text:
Prior to my dream job of Cheesemonger, I was working as a Certified Public Accountant at Deloitte & Touche. In search of my professional passion, I quit my job, began to study food, and found myself attracted to cheese. The more that I read, ate, and learned, the more I wanted to keep going. That's when Kendall and I started hosting Grilled Cheese Club events for friends at our house. While the dinners were designed to revolve around gourmet sandwiches, they quickly evolved into guided cheese tastings and pairings. I began to travel as much as I could, visiting dairies and cheese shops collecting as many samples as possible. I followed that with a trip to France to intern with affineur Herve Mons, and then traveled with Kendall through the Alps stopping whenever we saw a "Fromage" sign. It was an amazing experience. Eventually, with the support and commitment of Kendall, I begin to build our business.
Now I am a full-time cheesemonger with part time accounting responsibilities (old habits die hard). In 2012, I was elected to the Board of Directors for the American Cheese Society where I continue my work as a member of the Judging and Competition Committee through which we (along with other amazing committee members) plan and manage North America's largest cheese competition. Although job duties often demand otherwise, I have been behind the case since we opened and hope to be there for the rest of my life.
- Favorite Cheese: The one in front of me!
- Favorite Pairing: Ossau-Iraty (Onetik) with Hennepin (Ommegang)
- Ideal Cheese Plate: A single cheese – either a perfect Rush Creek, Epoisses, or Vacherin Mont d'Or and a spoon
- Dream Trip: Whatever trip takes me to find the next great cheese for our case
- Other Favorite Shop Product: Fleur de Sel. Or Tupelo Honey. Or Finocchiona. (I give up. Tough question).
- Go-To-Product To Evoke Customer Happy Dance: Come in and find out!
- Cheese-y Nickname: The Cheese Man
- Favorite Milk Type: Mixed Milk
- If I Were A Cheese, I'd Be: Pleasant Ridge Reserve because I'm a little nutty, a little sweet, a little earthy but always very dependable.
- My Favorite Thing About Being A Cheesemonger: Making you smile and hopefully becoming your friend.
- Why I wanted To Work At ACS: Because they would hire me.
- Other Hobbies: Being with Kendall, eating, talking and traveling. Isn't it great when your job is your hobby?!
How does one exactly become a cheesemonger? I'm still asking that question myself. With a Georgetown University degree in Culture and Politics and a UT masters degree in Latin American Studies, I was working at a local non-profit running a program for immigrant survivors of crimes like human trafficking. John and I knew we wanted to work together someday. (To be honest, I always thought it would be at my nonprofit!) But after running the cheese club out of our house, I quickly realized it wasn't only John who was becoming obsessed with molds, milks, breeds, producers, and the like. And from there, the rest is history. In a way, it all makes sense. A significant portion of my youth was spent rodeo'ing (yes- even being forced to run for rodeo queen!), showing sheep in 4-H, and occasionally being dragged before sunrise to help my step-father move cattle on his ranch. From watching him, I know exactly how much work goes into maintaining a ranch, caring for your animals, and trying to make a living. (I also know I'm not cut out for it, and therefore quickly nixed any idea of moving to the country to make our own cheese!) By working behind the cheese counter, I can speak to just how much work producers put into their craft. My appreciation and awe for what they do makes every bite of cheese that much more delicious and my excitement for telling you their story that much more important. Years ago, I couldn't have guessed I'd become a cheesemonger, but I'm very proud today to say that I am one.
- Favorite Cheese: Unanswerable, like choosing your favorite child
- Favorite Pairing: Tomme Crayeuse (overly ripe) and summer tomatoes
- Ideal Cheese Plate: Bijou, Ossau Iraty, Cabot Clothbound Cheddar, Hopelessly Blue
- Dream Trip: Any trip! Wanting to hit up Ireland and Greece for next two ideal trips...
- Other Favorite Shop Product: Raclette Machine – with Raclette cheese of course! (And cured meats, cornichons, bread, and tomatoes…)
- Go-To-Product To Evoke Customer Happy Dance: Creminelli's Salame al Tartufo
- Cheese-y Nickname: Cheese Ball
- Favorite Milk Type: Blasphemy. Please see answer above about favorite cheese.
- If I Were A Cheese, I'd Be: Winnimere because I've always dreamed of being washed in beer, plus I'm firm on the outside but a softie on the inside.
- My Favorite Thing About Being A Cheesemonger: Meeting new food-loving friends and watching kiddos grow up on our cheese!
- Why I wanted To Work At ACS: I couldn't let John have all the fun for himself.
- Other Hobbies: My life is pretty cheese-centric these days.
Sales Lead
I was an archaeologist; mostly. To be more specific, I was still at the point where I was paying to be an archeologist, not yet to the point where anyone was paying me to be one. So I took a job as a beer and wine buyer in the meantime. Little did I know that the job I took because it sounded fun would completely change my entire life trajectory. Like a siren's song it drew me back to my first true love...food. My father was a chef - a chuckwagon cook to be precise (unusual... I know, but trust me, you can't make that up). When I was little we would go out to eat and I would order anything on the menu I couldn't pronounce. When the food would come, rather than telling me what I ordered he would have me try it first, ask me what I tasted, and I had to figure it out. He refused to tell me, but he always knew what I was ordering. The world at large was far more exotic to me than it was to him. I thought it was just a fun game that we would play, but really from an oddly young age we were training my palate. I thought I would become a chef too, but after a brief 11 year stint in the front of the house restaurant/bar/catering world, I realized that the madness of a kitchen, though invigorating, would probably not be my forever home. I also realized that there was a chance that the hours might have eventually lead to the death of me. I must admit though, after I left that world for good, I secretly kind of missed the characters you would meet and the beautiful chaos that was a day in a restaurant. I took everything I had learned and got a job running a boutique cheese shop in Dallas called Molto Formaggio, after which I landed at Whole Foods for four years running the Specialty department (cheese, beer, wine, coffee) at two stores in Dallas, one in Austin and one in San Antonio. It was a great experience. I met a lot of wonderful people, ate a lot of great cheese, and was given the opportunity to take and pass the first ever Certified Cheese Professional Exam. San Antonio was an adorable city, but I found myself missing Austin quite a bit. When I found out about the Wholesale Manager position here at Antonelli's I jumped at the opportunity! It has become the culmination of all of my favorite things - great people, amazing cheese, and restaurants!
- Favorite Cheese: Harbison
- Favorite Pairing: Montenebro and Albarino
- Ideal Cheese Plate: Cabot Clothbound Cheddar, Red Hawk, Chabrin, Roquefort stuffed dates, toasted walnuts, Gaeta olives sprinkled with harissa, wild flower honey
- Dream Trip: Working the cheese caves with Herve Mons
- Other Favorite Shop Product: Duck Speck and Macabeu
- Go-To-Product To Evoke Customer Happy Dance: Mt Tam
- Cheese-y Nickname: The Cheese Wiz
- Favorite Milk Type: Cow
- If I Were A Cheese, I'd Be: an aged gouda because as I get older, I've managed to somehow simultaneously become both stronger and sweeter.
- My Favorite Thing About Being A Cheesemonger: Getting to be a part of that moment when someone tries something for the first time and they find it so delicious that their faces light up and a goofy, love-sick grin slides across their face. It's magical.
- Why I wanted To Work At ACS: A reputation for being not only the best source for artisanal products, but some of the kindest, most service oriented people in town.
- Other Hobbies: I run from time to time, read a lot, cook, explore restaurants, listen to my records/catch live shows… (is eating a hobby?)
Operations Lead
After 7 years as a fundraiser for a large nonprofit, I decided it was time to pursue my first love...food. Through a series of fortunate events, I found myself in Bra, Italy at the University of Gastronomic Sciences pursing a masters in Food, Culture and Communication. Every day we analyzed relationships with food, the farmer just trying to make a living, the activist fighting for a more sustainable food system, the immigrant yearning for a taste of home, or the artisan who is hungry to keep a food tradition alive. As I learned more about our complex food system there was one bite that I couldn't get enough of...cheese! Cheese is a wonderful balance of science and art. From the first moment I set foot in the lush alps of Val d'Aosta at the Fontina Cooperative I realized a life of cheese was for me. Upon graduation, I returned home to Tucson, Arizona and worked as a cheesemonger and food writer. As I pursued my dream in food, my chef husband pursued his...opening up a restaurant. Fast forward some cheese wheels and a lease signing later, we moved to Austin, TX! Lucky for me, there was a spot in the Events Program at Antonelli's Cheese and now I get to delve deeper into the nuanced world of cheese and share my geekiness with others. Life sure is Gouda!
- Favorite Cheese: I haven't met a cheese I do not love! Right now, my fridge is stocked with Maplebrook Burrata and Challerhocker. Both are great to cook with…well…if they last that long!
- Favorite Pairing: During my first week at Antonelli's Cheese I sat in on the "Perfect Pairs: Chocolate & Cheese" class. The events team paired Bellwether Farms Pepato cheese with Dick Taylor's Dominican bar. The fruity accented the peppercorns so well; I'm hooked!
- Ideal Cheese Plate: The ideal cheese plate is a mixture of hard and soft cheeses, some wonderful cured meats and preserves and mustards. It is enjoyed on one a sunny day and is washed down with a lovely beer.
- Other Favorite Shop Product: I am sucker for the beer selection but then again I do really love the Robert Lambert preserves…
- Go-To-Product To Evoke Customer Happy Dance: Watching class attendees taste Mt. Tam always evokes the happy dance. You can look around the room and see eyes rolling back, smiles slowly spreading and usually some form of happy mumbling. What can I say, you got to love triple cremes!
- Cheese-y Nickname: My dad always called me Sparky as a kid.
- Favorite Milk Type: While I love soft goat cheeses, my heart belongs to the cows in alpine selections. I love how the same cheese can be so different based on seasonality.
- If I Were A Cheese, I'd Be: Challerhocker! Not only does it evoke my happy dance it means "Cellar Sitter" and refers to a child that sits in the cellar waiting until the cheese is ready. I want to be a cellar sitter!
- My Favorite Thing About Being A Cheesemonger: It combines two of my favorite things: Cheese and People! ACS has some of the best customers. They are passionate, excited and as nice as can be. It is easy to geek about cheese on a daily basis.
- Why I wanted To Work At ACS: ACS is simply about sharing great product with other great people…why wouldn't you want to work here??
- Other Hobbies: Give me a day where I can spend hours cooking and writing and I will be one happy girl!
Office Manager
I was raised by entrepreneurs. My Dad and his siblings grew up learning how to make Mexican pastries, tamales, and cheeses to sell in their tiny hometown of San Luis Potosi in Mexico. Having worked with their hands and learning how to run a very small business, one by one, they left Mexico and set down roots in Texas. While they did not continue in the food industry, they pursued their own passions ranging from construction to beauty. After helping my family establish and manage their small businesses (and chasing my kid around), I sat down and asked myself, "What do I want to do with the rest of my life?". I knew that whatever I did next, it had to involve my passions for learning, organization, world-class customer service, and amazing foods. As fast as you can say "YUM", I found myself where I'm supposed to be; at Antonelli's Cheese eating cheese, sharing cheese, and making sure we don't lose ourselves in piles of paper.
- Favorite Cheese: Comté, Brabander Goat Gouda, and Casatica di Bufala
- Favorite Pairing: Mt. Tam with Easy Tiger's baguette. I could eat this forever and ever.
- Ideal Cheese Plate: I'd love to try a Mexican-inspired cheese board. I've yet to try one! I'm open to suggestions.
- Dream Trip: Anywhere in Europe.
- Other Favorite Shop Product: Smoking Goose's Pig & Fig Terrine. I love how the red wine, fig, and caul fat come together to sing a sweet and savory song in your mouth!
- Go-To-Product To Evoke Customer Happy Dance: So many wonderful selections choose from! Right now, Confituras Strawberry Vanilla Bean jam. When my eight year old son tried it, he really did do a happy dance.
- Cheese-y Nickname: The Queso Kahuna
- Favorite Milk Type: Good ol' cows milk.
- Why I wanted To Work At ACS: The passion and happiness here is contagious and their reputation for providing high quality artisanal foods and awesome customer service in the Austin food scene.
- Other Hobbies: Learning the latest in technology, photography, swimming, going on road trips, and organizing water balloon fights with my awesomely large family.
Events Specialist
I'm a recent transplant from Charlottesville, VA, and a recent transplant to the cheese world! In C-ville, I worked on a CSA farm growing amazing veggies and helping members and their families get to know the place where their food comes from. I also worked at a local cidery bottling hard cider and helping visitors taste and enjoy the different varieties. I gained so much admiration for the farmers and artisans and the hard work and love they put into their products. It was easy enough to translate my excitement for local veggies and drink to cheese. I've always been a cheese fiend and I've always loved entertaining, so working in the events department at Antonelli's is a perfect match! I'm the kind of girl who had a cheese-themed birthday party where I got only cheese as gifts (<-- you should try this, it's the best kind of birthday). Hosting cheese classes as part of the Events department, I get to taste and learn about new cheeses and share that new knowledge and excitement with others. Helping people get a deeper understanding of cheese and their own taste preferences in class is such a rewarding job! Hope to see you in class or behind the counter soon.
- Favorite Cheese: L'amuse Gouda. I love the sweet stuff!
- Favorite Pairing: I love Pure Luck Feta and Figs and Black Tea Preserves from Quince & Apple.
- Ideal Cheese Plate: Burrata drizzled with olive oil on some awesome Easy Tiger pan au lavain and tomatoes from my garden cooked with a little balsamic.
- Dream Trip: An east coast vacation in fall to eat apples and drink cider and see the leaves change and visit home!
- Other Favorite Shop Product: Chocolate! If you're a chocolate lover, come check out the Salted Caramel Bar from Chocolate Maker's Studio or a Marou Bar. Both are beautiful and delicious!
- Go-To-Product To Evoke Customer Happy Dance: Bourbon Cajeta from Blue Heron. Goat's milk caramel + Maker's Mark = awesomeness.
- Cheese-y Nickname: "The life of the Havarti!" or, "Havarti like it's 1999!"... really I'm just trying to make that Havarti pun work.
- Favorite Milk Type: Goat for freshies, Sheep for hard cheeses, Cow for bloomy triple creams!
- If I Were A Cheese, I'd Be: Ossau-Iraty because I'm a crowd-pleaser, and when it's hot, I sweat!
- Why I wanted To Work At ACS: I love being a host and having that be my job is amazing. The people who work at ACS are some of the most enthusiastic, positive, and invested folks you'll ever meet and those qualities are contagious!
- Other Hobbies: I like gardening, watching videos of kittens trying to play with large dogs, swimming and playing outside, drinking, eating, hanging with friends and family, re-watching The Big Lebowski, and dancing around to Tom Waits in my living room.
Events Specialist
Several years ago I sought out the opportunity to spend a summer living and working with dairy farmers in the Austrian Alps. There, I was surrounded each day by happy cows, beautiful mountains and wonderful food, and I enjoyed learning about making cheese, butter, buttermilk and other dairy products. During this time I realized how much hard work goes into artisanal products. I learned to appreciate not only the products, but also to admire the dedication necessary to produce them. Upon my arrival in Austin I discovered Antonelli's and was immediately taken by their passion for cheese and food in general. I am excited to be part of this great team and hope to see you all at one of our events at the cheese house or around town.
- Favorite Cheese: Walser Stolz
- Favorite Pairing: Melted Raclette cheese with cornichons and schnapps
- Ideal Cheese Plate: right now my ideal cheese plate would include some fresh, tangy Chevre, and a piece of Pleasant Ridge Reserve, with dark rye bread
- Dream Trip: I have been dreaming of going to Japan for a long time. But since I am new to Texas, I wouldn't mind a Texas road trip to see the Marfa lights and the landscape of West Texas.
- Other Favorite Shop Product: La Querica Prosciutto
- Go-To-Product To Evoke Customer Happy Dance: INNA Apricot Jam
- Cheese-y Nickname: I just found out about a cheese that had my name in it – Evalon!
- Favorite Milk Type: fresh, cold, unpasteurized cow milk
- If I Were A Cheese, I'd Be: an alpine Cheese made in the Alps, just the thought of being in the mountains with that stunning view and fresh air makes me happy!
- My Favorite Thing About Being A Cheesemonger: Being surrounded by people that are passionate about quality food & being able to learn and share knowledge every day
- Why I wanted To Work At ACS: I love the welcoming atmosphere and true passion that you can feel at ACS, and also - who wouldn't want to work with cheese everyday?
- Other Hobbies: reading, cooking & thinking/talking about food, enjoying sunny days outdoors (Austrian winters I don't miss you!)
Sales Rep
I'm from Austin, born and raised. I spent some time in Seattle working as a baker. And lived in Los Angeles too… spent three years there. I worked in private homes cooking for Alzheimer's patients, in a pastry kitchen making desserts and creating an artisan cheese menu, and had an amazing time working as a cheesemonger at the artisan market/restaurant, Farmshop. My life has since become very food positive, service driven, and about small-batch appreciation.
- Ideal Cheese Plate: Caveman Blue, Valdeon, Oma, Kunik, Robiola Rochetta… accompaniments would just be baguette slices and wine.
- Dream Trip: My dream trip would be to go to Argentina. Visit Buenos Aires and make my way down to Tierra del Fuego to see the Southern lights. But taking a trip into space would be pretty rad too.
- Other Favorite Shop Product: La Quercia Berkshire Prosciutto.
- Cheese-y Nickname: Curd Nerd
- If I Were A Cheese, I'd Be: eaten. If I were a cheese, I would be eaten.
- My Favorite Thing About Being A Cheesemonger: The thing I love about being a cheesemonger is talking with people about cheese and sharing those certain cheeses that are absolutely to die for. We might not have anything in common and I might not know anything about you, but we both love cheese.
- Why I wanted To Work At ACS: We all have the laid-back attitude about cheese. It isn't a stuffy, high brow thing. It's cheese, it's food, it's delicious! It's just something that we love and we love sharing.
- Other Hobbies: I write about cheese, I explore new restaurants and new food, I have a good workout regimen, I cook for friends and family, and a huge list of books to read. Are these hobbies? I feel like these are just things I do.
Food Service SpecialistI have recently returned to Austin after a 13 year hiatus. It's good to be back! I began my foodie career here in Austin with Whole Foods Market in the year 2000. While eager to experience all avenues of the food and grocery business, I spent some time in the Bakery, Specialty, and Produce departments. I was a buyer for 10 of those 14 years with Whole Foods and thoroughly enjoyed geeking out over budgeting and margin goals in perishable departments. After 14 years, I was looking for a new challenge after so long in the comfort of Whole Foods and moved on to a small and picturesque farm in Basehor, Kansas where we hydroponically grew living basil and other herbs. It was an incredibly eye-opening experience and I gained a true appreciation for the incredible dedication and hard work that goes behind every artisanally produced product that we have the good fortune of taking for granted in the world of food today. My partner received a promotion which lead to us moving to Austin and all I knew was that I wanted to be able to continue working for small artisanal and farmstead producers. I was looking at local farms and businesses in the area and stumbled upon Antonelli's. Every product you touch here has a story worth telling. I have truly missed the world of cheese since my old Specialty days with Whole Foods for just that reason. I am so happy to have found Antonelli's and be afforded the opportunity to tell the stories of small artisanal producers and eat some amazing cheese in the process!
- Favorite Cheese: I love all cheese! But right now I'm really digging Dunbarton Blue and Sternschnuppe.
- Favorite Pairing: Nettle Meadow Kunik and a bright Sauvingon Blanc
- Ideal Cheese Plate: Speck, Gruyere and Cornichons
- Dream Trip: I'd love to go to Denmark and Sweden
- Other Favorite Shop Product: Tasmanian Honey
- Go-To-Product To Evoke Customer Happy Dance: June's Joy
- Cheese-y Nickname: EMMAnthaler
- Favorite Milk Type: Any and all
- If I Were A Cheese, I'd Be: Challerhocker, surprising people endlessly with complex nuttiness
- My Favorite Thing About Being A Cheesemonger: Being able to represent the incredible work that goes goes behind every taste of cheese, telling their stories, sharing their passions.
- Why I wanted To Work At ACS: ecause everyone who works here is amazing! And getting to try a plethora of amazing products everyday is an awesome perk.
- Other Hobbies: Hanging out with my family, spending as much time as possible with my awesome three year old son. I also love hiking around Austin, reading mysteries, collecting records and cooking.
Delivery Driver
I visited a wonderful cheese shop the late 1980's when I lived near Summit, New Jersey, just west of New York City. I had never been in a shop where the cheese was laid out on long wooden shelves behind the counter. Most of the cheese was at air-conditioned room temperature, and it was fresh, a wonderful experience! I have been in love with natural cheeses of all sorts since then. My wife, Sue, and I have traveled in Europe, and a little in South America over the years, and we have always sought out and enjoyed local cheeses and specialty foods. For me, these are learning experiences as local specialty foods reflect the culture of which they are a product. I am passionate about cheese, I love good food and wine, and I love to cook. As owners of the Federal House Inn Bed & Breakfast in western Massachusetts for several years, Sue and I served a delicious breakfast for up to twenty-four guests every morning. Running a B&B is hard work, but creating delicious breakfasts for our guests was a huge reward for me, and providing an elegant dining experience provided the same reward for Sue. Antonelli's Cheese Shop provides delicious cheeses and related products, and an elegant tasting and purchasing experience (both at the shop and at the cheese classes). Consequently, I feel right at home here.
- Favorite Cheese: Epoisses
- Favorite Pairing: Bucheron and moderately Chilled Chablis
- Ideal Cheese Plate: One each of Antonelli's seven major styles of cheese, Marcona Almonds, and fresh pear slices
- Dream Trip: A cheese tour of France, Spain or Italy
- Other Favorite Shop Product: Thinly sliced Speck
- Go-To-Product To Evoke Customer Happy Dance: Moderately ripe Camembert
- Cheese-y Nickname: Mozzarella Di Bufala Bill Cody
- Favorite Milk Type: Goat's milk
- If I Were A Cheese, I'd Be: An aged cheddar, salty and sweet with a long finish
- Why I wanted To Work At ACS: To be around cheese and to be part of the wonderful food scene here in Austin.
- Other Hobbies: Cooking, wine, travel, bird watching and enjoying music.
Cheesemonger in Training
Inventory Manager
Nick D.
Cheesemonger in Training
I moved to Austin about 6 years ago with no real intentions of getting back into the food business.
I have no regrets.
- Favorite Pairing: Brie/butter on a baguette. With a nice bottle of wine.
- Dream Trip: Piedmont
- Other Favorite Shop Product: Anything from La Quercia
- Favorite Milk Type: Goat
- Other Hobbies: Bird watching
Cheesemonger in Training
Nick E.
Cheesemonger in Training
I'm a local Austinite, born and raised. I finished up my bachelors degree at Southwestern University where I majored in Music as a Voice major and now I'm working with cheese! Who would've thought! I have been fortunate enough to enjoy Antonelli's cheese since they opened 5 years ago and have always wanted to further my cheese knowledge and experience. In the future I'd like to attend graduate school for voice and start a professional classical singing career thereafter. I'm hoping, with a little luck, that my future career as a musician will take me across Europe where I can further enjoy all forms of fromage!
- Favorite Cheese: Monte Enebro
- Favorite Pairing: Blue Cheese and Tasmanian Honey
- Ideal Cheese Plate: At least one creamy soft chevre, a stinky stinky blue cheese, and some yummy coppa
- Dream Trip: A tour of England where I get to visit all the big soccer stadiums and enjoy spectacular English beer and cheeses (of course!!)
- Other Favorite Shop Product: Castelvetrano olives (I can't ever get enough)
- Go-To-Product To Evoke Customer Happy Dance: June's Joy!
- Cheese-y Nickname: Nickajack (which would also be my stage name if/when I become a underground jazz singer sensation)
- Favorite Milk Type: Goat
- If I Were A Cheese, I'd Be: Dunbarton Blue. Because I'd like to think I can get along with everyone.
- My Favorite Thing About Being A Cheesemonger: Getting to try cheese from all over!
- Why I wanted To Work At ACS: I've always wanted to work for a local business that deals with amazing specialty food items and Antonelli's was the perfect fit for that!
- Other Hobbies: Watching any and all soccer, playing lots of ultimate Frisbee, and enjoying really awesome craft beer!
Cheesemonger in Training
Growing up my grandmother instilled a sense of importance for anything pertaining to food and throughout my youth I've often found myself blindly following this affinity that I don't quite understand. 5 years ago this love brought me to Austin where I became a chef and quickly realized I had stumbled onto something amazing. Working in kitchens around Austin, both low and up scale, my knowledge and appreciation for food has grown and flourished into a way of life for me. Which brings us here, now working for Antonelli's, allowing me to follow this crazy love I have for cheese down whatever path it may take me. Cheers!
- Favorite Cheese: Quadrello di Bufala
- Favorite Pairing: I will always have a special place in my gastro-heart for a bottle of Saison and a nice, sharp cheddar
- Ideal Cheese Plate: Give me everything goat!
- Dream Trip: to Ireland, to stuff my face with whiskey and some of their beautiful grassy cheese Other Favorite Shop Product: I LOVE the Wild Blueberry and Lemon Jelly by Robert Lambert. An instant sweet tooth cure if I've ever seen one.
- Go-To-Product To Evoke Customer Happy Dance: Easy- Tasmanian Honey, it is arguably liquid sunshine and has such amazing flowery flavors. It's impossible not to love.
- Cheese-y Nickname: The Gouda Gangster
- Favorite Milk Type: Goats milk
- If I Were A Cheese, I'd Be: Chevre, so I can spend my short life with bagels and fruit…..is that weird?
- My Favorite Thing About Being A Cheesemonger: Getting to talk about cheese all day and spread my love for food around then calling it "work".
- Why I wanted To Work At ACS: simply because I wanted to represent a group of people that share the same love and care for cheese and food as me.
- Other Hobbies: Mountain biking, Voice acting, Cooking, painting and the occasional vocal set at an austin bar
Cheesemonger in Training
I've recently relocated to Austin from Very North Texas, like 10 minutes south of Oklahoma, where I finished my undergraduate art degree. I was living in a tiny, post-industrial town with little in the way of farm-fresh or ethically sourced foods, craft beer selections, or places to go on weekends. Austin's access to farm to table food is exciting for someone who loves to cook and eat, and Antonelli's immediately appealed to me with its locally and ethically sourced products. I used to be kind of averse to trying new foods, but I spent a month in New Mexico cultivating a love of spicy foods and two months in Japan eating things I could neither recognize nor pronounce, and now I'm a fairly adventurous eater! So working in a cheese shop with a frequently rotating selection of exciting edibles really appeals to me! I also love beer and cider, so I love taking home a cheese orphan or two and picking up a bottle of something new to try whenever I get the chance.
- Favorite Cheese: Pure Luck's Cracked Pepper Chevre
- Favorite Pairing: 1655 Gruyere with a porter
- Ideal Cheese Plate: Probably Goat Gouda, Cave Aged Marisa, and Bayley Hazen blue cheese with apricots and a red IPA
- Dream Trip: Road Trip! From here, to New Mexico, to California, up the coast to Portland and then Seattle, all the way to Canada! Eating, meeting up with friends, and photographing all the way, of course.
- Other Favorite Shop Product: Cranberry Mustard. HOW IS IT SO GOOD
- Go-To-Product To Evoke Customer Happy Dance: Dodge City Salame
- Favorite Milk Type: If I'm drinking it: unpasteurized! Because I'm lactose intolerant! If I'm eating it in the form of cheese then it's gotta be goat.
- My Favorite Thing About Being A Cheesemonger: Sharing samples with customers! Come taste cheese with me!
- Why I wanted To Work At ACS: I wanted to work somewhere that focused on local, ethical, and delicious foods, and Antonelli's is just that! I love our focus on educating people about the wide, wonderful world of cheese, and I love the friendly, laid-back atmosphere of the shop.
- Other Hobbies: Film photography, camping, climbing, and board games
Cheesemonger in Training
Your Name
Your Love of Cheese Here! If you want to be a part of our team, check out the employment page of our website for current positions. Look forward to tasting and talking cheese with you!


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Tsutomu Kashiwakura
Tsutomu Kashiwakura was born on March 1, 1966 in Kanagawa, Japan. He is known for his work on Metropolis (2001), The Twelve Kingdoms (2002) and Bluer Than Indigo (2002). See full bio »
Born:in Kanagawa, Japan
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Yoko Ono; John Lennon
1 portrait of John Lennon
© Camera Press / Tom Blau
Yoko Ono; John Lennon
by Tom Blau
modern bromide print from original negative, November 1969
7 1/8 in. x 10 3/8 in. (182 mm x 265 mm) image size
Given by Camera Press: London: UK, 2007
Photographs Collection
NPG x131957
Click on the links below to find out more:
Sittersback to top
- John Lennon (1940-1980), Musician; co-founder and singer for The Beatles. Sitter in 56 portraits.
- Yoko Ono (1933-), Artist; second wife of John Lennon. Sitter in 9 portraits.
Artistback to top
- Tom Blau (1912-1984), Photographer. Artist associated with 63 portraits.
Linked displays and exhibitionsback to top
- Beatles to Bowie: the 60s exposed (15 October 2009 - 24 January 2010)
- Born 1947 - Camera Press at 60 (30 October 2007 - 20 April 2008)
Subjects & Themesback to top
Tell us moreback to top
Can you tell us more about this portrait? Spotted an error, something missing, or do you know anything that we don't know? If you have any information to share please complete the form below
Exhibitions and displays
- Simon Schama's Face of Britain
Until 4 January 2016
- Curators' Choice: Photographs from the Terence Pepper Gift
Until 24 January 2016
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Lake Monroe Park - Debary, Florida
in Municipal Parks and Plazas
Water-based activities are the focus at Lake Monroe Park in DeBary-a county site with boat ramps and fishing docks.
posted by: takeabrake
location: Florida
date approved: 7/30/2015
last visited: never
Beck Ranch Park – Osteen, Florida
The 250-acre Beck Ranch site was originally a working cattle ranch in Osteen. Volusia County purchased the land through the Volusia Forever program to preserve the historical structures and provide a multipurpose park for county residents to enjoy.
date approved: 7/29/2015
Lake Macy Park – Lake Helen, Florida
Lake Macy Park, Kicklighter Road was improved and constructed through the efforts of the Lake Helen Parks & Recreation Department, Florida Recreational Assistance Environmental Grant, the City of Lake Helen, and many volunteers.
date approved: 7/28/2015
Fisher Park - Grafton MA
Fisher park is located in South Grafton and has extensive public recreational fields.
posted by: nomadwillie
location: Massachusetts
South Grafton Common - Grafton MA
A small grassed triangle of grass wedged between Main and Elmwood
Asa Gray Park – Lake Helen, Florida
Asa Gray Park is a private park, approximately 2.5 acres, and is owned by the Lake Helen Garden Club.
date approved: 7/27/2015
Mitchell Brothers Sports Complex – Lake Helen, Florida
Mitchell Brothers Sports Complex encompasses three baseball / softball fields and a practice field; viewing stands; announcers' booth; concession stand; restroom facilities; and playground area.
date approved: 7/25/2015
Melissa Park – Lake Helen, Florida
Melissa Park, is located at 450 Ohio Avenue and contains a small basketball court, playground equipment, horse shoe pits and picnic amenities.
Blake Park – Lake Helen, Florida
Blake Park is a public park. Centered to the east of Blake Park is a large pavilion, basketball courts and playground equipment for the children. Picnic benches and outdoor grills are available.
Moxon Park - Stuart Town, NSW
A small shady park in the village of Stuart Town.
posted by: Tuena
location: New South Wales, Australia
date approved: 7/23/2015
Beggs Community Park – Beggs, OK
This park is basically just a grass area with basketball courts.
posted by: hamquilter
location: Oklahoma
Town Park - Wentworth, MO
A tiny park in the tiny town of Wentworth in far eastern Newton County, Missouri
posted by: MountainWoods
location: Missouri
date approved: 7/21/2015
last visited: 7/19/2015
Sarcoxie City Park - Sarcoxie, MO
A small "town square" park with Gazebo and memorials in the oldest town in Jasper County, Missouri
Stebbins Memorial Park - Sarcoxie, MO
A park with a pool and lots more in Sarcoxie, Jasper County, Missouri
Stevens Park - Rockley, NSW
A small park in the National Trust classified village of Rockley.
Centennial Square and Fountain Park – West Palm Beach, FL
The park is just in front of the entrance to the city library and in the heart of downtown. There is street side parking as well as garage parking availability.
date approved: 7/20/2015
Royal Park – Lake Helen, Florida
Royal Park is located on the south end of Lake Helen. Presently, the park has a small pavilion with picnic amenities, restroom facilities, a small 'band stand' and a boat ramp.
Equestrian Center - Lake Helen, Florida
This is no one-horse town! Visit the Lake Helen Equestrian and Environmental Park, featuring a main arena, 18-stall barn with covered assembly area, 2-story judging booth, warm-up arena and round pen. Environmental education center, nature trail.
Harris M. Saxon Park – Deltona, Florida
This park is named after a former elected member of the Volusia County Council.
Wheelock Memorial Park - Uxbridge MA
Located in the triangular plot of land formed by the intersection of Mendon and Henry St
date approved: 7/17/2015
Mendon Memorial Park - Mendon MA
Located across the street from Mendon Town Beach on Taft St
Red Rock Canyon Open Space, Colorado Springs, Colorado
Red Rock Canyon Open Space is a 789-acre open space park in Colorado Springs, Colorado.
posted by: Team gEco Friendly
location: Colorado
Dupont Lakes Park – Deltona, Florida
Dupont Park is home of our Annual Kid's All-American Fishing Derby. All existing adult softball leagues are conducted at this facility.
date approved: 7/13/2015
Tom Hoffman Park – Deltona, Florida
This park was built and dedicated in 2008 and named after Tom Hoffman who was the founder of the "Student Outreach Program
Greenwood Park - Broome County, NY
Greenwood is a developed park with swimming and camping facilities, but it still has lots of natural walking trails.
posted by: ripraff
location: New York
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The purchase of all-terrain vehicles provides lessons in how to shorten the procurement cycle
The urgent purchase of 16,000 armored all-terrain vehicles in 2007 was motivated by a desire to protect U.S. troops and prevent more casualties. But procurement experts say it could provide Defense Department officials with a template for making rapid acquisitions — if DOD sticks to some tried and true purchasing principles.
At the time of the purchase, DOD's goal was to get the Mine Resistant Ambush Protected (MRAP) vehicles to troops in Iraq and Afghanistan as quickly as possible.
However, DOD's strategy could apply to many situations in which the department needs to buy systems quickly, procurement experts told the House Armed Services Committee's Defense Acquisition Reform panel on Oct. 8.
Four tactics in particular might be useful in other situations, they said:
After officials have agreed on those requirements, they should not interrupt the acquisition and production processes to make changes, Dee said.
After officials have agreed on those requirements, they should not interrupt the acquisition and production processes to make changes, Dee said.
"That kept us from having to deal with requirements creep — with all the good ideas that people want to add later on — and allowed us to move forward very quickly," said Brig. Gen. Michael Brogan, commander of the Marine Corps Systems Command.
"That kept us from having to deal with requirements creep — with all the good ideas that people want to add later on — and allowed us to move forward very quickly," said Brig. Gen. Michael Brogan, commander of the Marine Corps Systems Command.
Of course, in some ways, the MRAP procurement was a special case that made it easy to justify a different approach. First and foremost, lives were at stake. DOD was racing to respond to casualties caused by improvised explosive devices, which have accounted for as much as 75 percent of U.S. combat casualties in Iraq and Afghanistan.
To date, about $22.7 billion has been appropriated for the procurement of more than 16,000 MRAP vehicles, and Defense Secretary Robert Gates has said MRAP is DOD's most important acquisition program.
The MRAP program followed a documented acquisition process, guided by DOD acquisition rules, Dee said.
Beyond the quick deal
Despite the success of the rapid approach in certain situations, DOD needs to invest more time and money in helping develop new technologies that could deal with future requirements, experts say.
The basis for accelerating the use of new technologies "is a robust research and development structure," Dee said.
Sullivan agreed, saying DOD officials avoid working with immature technologies when they should be encouraging companies to develop vibrant and relevant solutions. DOD hasn't done that in recent years, and as a result, it has had to include underdeveloped technology in acquisitions, which can inflate costs, he added.
If DOD were to make technology development a priority, "it could be a game changer in the acquisition process," Sullivan said.
Meanwhile, acquisition changes are in the works. The House's defense panel will present a report to the full Armed Services Committee with recommendations for reforming DOD's acquisition processes. Lawmakers will consider the recommendations for inclusion in DOD's fiscal 2011 budget authorization legislation.
Panel Chairman Rep. Robert Andrews (D-N.J.) said the report will address improvements to the rapid acquisition process, including how to define urgency so officials can determine whether to use a special approach. The report will also discuss whether the MRAP approach can apply to traditional acquisitions.
About the Author
Matthew Weigelt is a freelance journalist who writes about acquisition and procurement.
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We offer a variety of jewelry making classes each week. Be inspired by our precious gemstones and learn how to turn them into wearable art. We have classes ranging from the basics of bead stringing and wire working to more complex macrame and silk knotting techniques. Check on our online calendar for all class listings.
Breast Cancer Awareness Month
We care about your health. With breast cancer being the most common type of non-skin cancer among American women, Beadworks would like to encourage all of our ladies to perform self-exams. Stop in any day of the month to receive your free shower hangtag to remind and inform you on how to properly perform a self-exam.
October's Mega Sale
For the entire month of October, Beadworks will be having a special sale on all of our semi-precious and gemstone strands. Buy 1 or more strands and receive 20% off. Buy 3 or more strands and receive 30% off. Buy 5 or more strands and receive 50% off! Hurry in today to take advantage of this amazing promotion.
Multi-Strand Leather Bracelet Class
Learn how to create this gorgeous, Fall-inspired leather cuff bracelet using our flat leather cords ranging in a variety of colors. Customize your bracelet with charms and semi-precious stones! RSVP by emailing us at email@example.com or call us at 215-413-2323.
Precious Gem Stone of the Week: Coral
Did you know both of these strands of gem stones are coral!? The coral gemstone you buy for jewelry is actually the hardened skeleton of coral from the ocean. Coral can be found in a variety of colors however the bright red color that it is known for is actually quite rare and a highly prized gem stone. With the bold shape of coral we love this preciou stone for statement jewelery! Come into Beadworks today to make a glamorous necklace or earrings with coral!
Gemstone Chains
We have a variety of gemstone chains in precious metal - gold fill or sterling silver. The chains come in a variety of gemstone colors to meet every design aesthetic. We have smoky quartz, tigers eye, lapis. and labradorite to just name a few. The gemstone chains are a great way to get color and sparkle even before you add other beads.


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Kuala Lumpur, Malaysia, Oct 18, 2013 / 11:21 am (CNA).- An appeals court in Malaysia has prohibited non-Muslims from using the word "Allah" to refer to deities, even though it is the standard Malay term for "god."The Oct. 14 ruling comes in a case relating to The Herald, the weekly newspaper of the Archdiocese of Kuala Lumpur.The court's verdict "violates the right to religious freedom and freedom of expression enshrined in the (Malaysian) … [Read more...]
Malaysian court bars non-Muslims from using term 'Allah'
After 30 years of growth, Vatican's CTV looks to the future
Vatican City, Oct 18, 2013 / 10:23 am (CNA/EWTN News).- During the anniversary celebrations of the Vatican's CTV network, leaders within the organization expressed great hopes for the future, and shared their vision of what it might hold. "Today, we're commemorating the 30 years of the Vatican Television Center but especially today we are commemorating the great family of the CTV," Monsignor Dario Vigano told CNA in an Oct. 18 interview. The network's family, noted … [Read more...]
Elderly priests, sisters are 'true shrines of holiness,' Pope says
Vatican City, Oct 18, 2013 / 09:00 am (CNA/EWTN News).- During his daily Mass homily Pope Francis reflected on various biblical figures who experienced difficulty in their old age, and encouraged those present not to forget the elderly. The Pope directed his reflections to those gathered in the Santa Marta guesthouse of the Vatican on Oct. 18 for his daily Mass, centering his thoughts upon the latter lives of Moses, John the Baptist and Saint Paul. These three figures, he noted, remind him … [Read more...]
Vatican's CTV marks 30 years of service to the Church
Vatican City, Oct 18, 2013 / 05:23 am (CNA/EWTN News).- The Vatican's leading television network commemorated the 30th anniversary of their foundation by hosting a symposium in Rome in which many experts in television broadcasting were present. For the Vatican Television Center, this is "an age of full maturity," Archbishop Claudio Celli told a group of journalists at the event, "it's not a time to look back on what we've done but it's a time to look … [Read more...]
Beauty, art have crucial role in evangelization, priest reflects
Vatican City, Oct 18, 2013 / 04:03 am (CNA/EWTN News).- Benefactors of the Vatican Museums who have recently gathered in Rome stressed that art is pivotal in the task of bringing God to secular society. "A message given by the artist which many times is a very strong religious, theological message can then penetrate into the soul," Fr. Mark Haydu told CNA in an Oct. 17 interview. Fr. Haydu is the international director of the Patrons of the Arts of the Vatican Museums – a … [Read more...]
Do not reduce the faith to 'moralistic' ideology, Pope warns
Rome, Italy, Oct 17, 2013 / 09:12 am (CNA/EWTN News).- During his daily Mass homily Pope Francis reflected on the dangers of following one's own personal, "moralistic" ideology, stressing the importance of prayer in staying open to God.If a Christian "becomes a disciple of ideology," noted Pope Francis during his Oct. 17 daily Mass, "he has lost the faith."Pope Francis offered his words to those who were gathered with him in the chapel at the … [Read more...]
Franciscan reform seen in Papal Charities office appointment
Vatican City, Oct 16, 2013 / 04:02 pm (CNA/EWTN News).- Pope Francis' Oct. 12 appointment of Monsignor Diego Ravelli as office chief of the Office of Papal Charities rounds out the bureau which delivers charity to the poor in the name of the Roman Pontiff.Already on Aug. 3, Archbishop Konrad Krajewski, a priest of the Lódz diocese in Poland, was appointed head of the office, or almoner.Traditionally, the pontifical almoner sends parchments with the Papal blessing to those who … [Read more...]


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text:
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Kindred Biosciences, Inc. Stock Quote & Summary Data
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We are a development-stage biopharmaceutical company focused on saving and improving the lives of pets. Our mission is to bring to our pets the same kinds of safe and effective medicines that our human family members enjoy. Our core strategy is to identify compounds and targets that have already demonstrated safety and efficacy in humans and to develop therapeutics based on these validated compounds and targets for pets, primarily dogs, cats and horses. We believe this approach will lead to shorter development times and higher approval rates than pursuing new, non-validated compounds and targets. We have three product candidates that are in, or that we believe will shortly enter, pivotal field efficacy trials, or pivotal trials, and expect approval of one or more of these product candidates starting as early as 2016. In addition, we have multiple other product candidates, including several biologics, in various stages of development. ... More ...
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text:
Dry Red No. 2 is virtually all Shiraz, though small amounts of Viognier, Marsanne and Mataro are often included. The 2008 displays slightly vegetal shadings of capsicum and tomato that may prove controversial, but there's ample cassis as well, rounded out by a cedar note. Its medium weight and delicate, silky texture combine to impart those ineffable qualities of…— J.C. (2/1/2013)
Shiraz complexity in a glass: herbal, smoky and meaty, all tied together by a core of berryish fruit. This is classic cool-climate Shiraz, combining concentration and flavor intensity with medium body and barely perceptible tannins. It's elegant and nuanced, never rich or heavy, with a long finish. Drink now-2025.— J.C. (3/1/2010)
Displays a winning combination of cool climate and low yields in its rich, earthy, peppery aromas. There's an undeniable herbal streak that adds complexity akin to some Northern Rhône Syrahs, supported by fleshy mulberry fruit. Finshes dusty and dry, but with a lush juiciness at the same time. Editors' Choice. —J.C.— J.C. (9/1/2002)
The centerpiece of Phil Sexton's current venture (he previously founded and sold both a brewery and a winery) is this single vineyard, from which he makes a Pinot Noir and this wine. The 2012 Chard is a bold yet elegant wine, filled with grilled pineapple and citrus fruit and framed by hints of toasted nuts, vanilla and graphite.— J.C. (6/1/2015)
Despite it's modest reported alcohol level, this is a plush, rounded example of Chardonnay, loaded with fruit. A whiff of woodsmoke frames pineapple and mango, adding complexity while still allowing the tropical notes to shine through. Drink now–2017.— J.C. (3/1/2015)
This wine reflects Yarra Valley's relatively cool climate in its gently herbal and spicy demeanor. Anise and pepper accent the blueberry fruit in this medium-bodied offering that was 60% whole-bunch fermented, all by indigenous yeasts. There's a bit of creaminess to the texture, but little in the way of overt oak notes, and a long, silky finish. It's a wine to…— J.C. (9/1/2013)
A Yarra Valley classic, Dry Red No. 1 is a Bordeaux-style blend marked by its restrained alcohol levels yet potent flavors. The 2007 features scents of tobacco, vanilla and cassis, with a hint of tomato emerging on the palate. It's medium-bodied, with a long finish that finishes with firm but silky tannins and lip-smacking cassis. Approachable now, but should age…— J.C. (12/31/2010)
Smoky and meaty, this is aggressively savory in style, but really evolves with air to show a gentler, raspberry-fruited side accented by dried spices. It's medium- to full- bodied, with a slightly creamy texture and silky, mouthwatering finish. Terrific cool-climate Shiraz.— J.C. (12/1/2008)


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6624Re: Gutter margins/binding width doesn't work
Expand Messages
- Jan 3, 2011Exactly the same result on my Basilisk and SheepShaver systems. Also the same result with 3.5.4 as with 3.5e, even after deleting the Prefs. Odd.
--- In email@example.com, "John R" <johnrethorst@...> wrote:
> I haven't used this feature for some years. I have no memory of problems with it. But now when I set gutter margins (also called binding widths), i.e. the extra half inch or so on the left side of odd-numbered pages and right side of even-numbered pages, the setting, done in the Page Setup dialog, doesn't stick.
> This is on two machines, a PPC running Classic and an Intel with SheepShaver. The latter inherited the copy of WP from the former, though.
> Anyone else have this?
> John R.
- << Previous post in topic Next post in topic >>


text:
Can I take Benadryl if I have high blood pressure?
- Posted:
- 17 Sep 2009 by lrotruck
- Topics:
- benadryl, high blood pressure
Answers (1)
Further Information
- Benadryl Information for Consumers
- Benadryl Information for Healthcare Professionals (includes dosage details)
- Side Effects of Benadryl (detailed)
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text:
Other features:
Based on the 30/30 reticle, the Panorama EV scope lets you see more. This scope is intended for firearms.
This Hawke scope has an etched-glass reticle, which is superior to a wire reticle because it's etched by a laser and is much more precise. That lets you get even more accuracy from your gun. Another way that etched-glass reticles are superior to wire reticles is when they're illuminated. The etched ones show the illumination only on the reticle. It looks like the reticle is floating. Wire reticles often have a reflection of the illumination in the objective lens, which can be distracting when shooting.
Item Code: Hawke-HK5156 [PY-A-4725]
See manual
other products by Hawke Sport Optics
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3.0 3.0
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By Ed from USA on 2014-01-27
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Things I liked: Not bad for 3-9x40. Sight picture good. Have a hard time focusing to my eyesight. Not a clear picture @ 30'.
Things I would have changed: The red dot in reticle not bright enough. The blue dot is very dim Mostly unusable. Should of purchased the 4-12x50 but wasn't in stock.
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Cancer Health Center
Biopsy Directory
Medical Reference
Sort by: Date A-Z
- Understanding Breast Cancer -- Diagnosis & Treatment
- Endometrial Biopsy
- Colposcopy and Cervical Biopsy
- Tests for Diagnosing Cancer
- Lung Biopsy
- Bone Biopsy
- Bone Marrow Aspiration and Biopsy
- Breast Cancer, Metastatic or Recurrent-Exams and Tests
- Actinic Keratosis Treatments
- Biopsy: Types, What to Expect, and Uses
- Bladder Cancer Stages, Prognosis, Diagnosis, and Treatment
- Frequently Asked Questions About Skin Cancer and Melanoma
- Learn More About Liver Biopsy
- Diagnosing Skin Problems
- Prostate Ultrasound and Biopsy
- Oral Surgery
- Complications of Breast Cancer Surgery
- Breast Cancer, Lumpectomy, and Partial Mastectomy
- Testicular Biopsy
- Prostate Biopsy
- Breast Biopsy
- Liver Biopsy
- Breast Ultrasound
- Diagnosing Brain Cancer
- Oral Health and Leukoplakia
- Diagnosing Psoriasis
- Diagnostic Tests for the Hepatitis C Virus
- Stomach Cancer: Symptoms, Treatment, and Possible Causes
- How to Diagnose a Compression Fracture
- The Diagnosis & Treatment of Pancreatic Cancer
- Thyroid Biopsy
- Warts and Plantar Warts-Exams and Tests
- Chorionic Villus Sampling (CVS)
- Birth Defects Testing-Types of Tests
- Genetics-Prenatal Screening and Testing
- Loop Electrosurgical Excision Procedure (LEEP) for Abnormal Cervical Cell Changes
- Kidney Biopsy
- Non-Hodgkin's Lymphoma-Exams and Tests
- Biopsy of Genital Warts (Human Papillomavirus)
- Lymph Node Biopsy
- Sentinel Lymph Node Biopsy
- Testicular Cancer-Exams and Tests
- Abnormal Uterine Bleeding-Exams and Tests
- Colon Polyps-Treatment Overview
- Lung Cancer Diagnosis
- Breast Cancer and the Minimally Invasive Breast Biopsy
- Breast Ultrasound and Breast Cancer
- Fertility Tests for Women
- Treatment of Endometrial Cancer
- Breast Cancer, Lymph Node Biopsy, and Node Dissection
1 | 2
Today on WebMD
New! I AM Not Cancer Facebook Group
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Real Cancer Perspectives
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- Facing Chemotherapy? Here's What You Need to Know
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- Living With Multiple Myeloma
- Hodgkin Lymphoma: Treatment Choices for Refractory or Relapsed Disease
- How to Talk With Your Healthcare Team About Chronic Lymphocytic Leukemia
- Stem Cell Transplants for Blood Cancers
- Understanding Cancer and Bone Metastasis
- What Are Neuroendocrine Tumors (NETs)?
- What Is Paroxysmal Nocturnal Hemoglobinuria (PNH)?


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River Edge
Beaugard Funeral Home
Beaugard Funeral Home
View upcoming funeral services, obituaries, and funeral flowers for Beaugard Funeral Home in River Edge, NJ. Find contact information, view maps, and more.
869 Kinderkamack Rd.
River Edge
(201) 262-5050
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Recent Beaugard Funeral Home Obituaries:
Maxwell Stephen
STEPHEN Maxwell G., age 91, on September 12, 2015 of River Edge. Beloved husband of the late Irene Mary (2001). Loving father of Gary and his wife Lois of Glen Rock, and Richard and his wife Valerie of River Edge....
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Published in The Record from Sept. 14 to Sept. 15, 2015
D. Nicholas Miceli
ORADELL - D. Nicholas Miceli, 73, died on Sept. 3. Nick was born in Detroit, Mich. and moved to New Jersey when he was a child. Nick worked for NJ Bell, Totowa, as a wireman for two years before becoming a loyal...
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Published in Town News on Sept. 9, 2015
D. Nicholas Miceli
MICELI D. Nicholas, age 73, of Oradell on September 3, 2015. Beloved husband of Kathy (nee: D'Italia). Devoted father of D. Nicholas Jr. and his wife Melissa, David and his wife Barbara, Michael and his wife Lorri....
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D. Nicholas Miceli
DEATH SUMMONS PENSION MEMBER D. NICHOLAS MICELI SEPTEMBER 3, 2015 The Officers and Members of Local Union No. 164 are hereby summoned to pay their final respects to our late Brother D. Nicholas Miceli who passed...
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Gary Halder
HALDER Gary R., 67, of River Edge died suddenly on Sunday, August 30th. Gary's brilliant love of life and family shone through in each of his endeavors. Gary was born in Rome, NY on August 17, 1948 to Robert and...
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Published in The Record on Sept. 2, 2015
John Smith
BUTLER — Services were held for John "Jack" E. Smith Jr., 86, of River Edge, who died on Sunday, August 16, 2015. He was the father of Patrick of this borough. Mr. Smith worked at Cleary, Gottlieb, Steen, and...
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Published in Suburban Trends on Aug. 21, 2015
Mary C. (Coman) Greenan
GREENAN Mary C. (nee Coman), age 91 of Westwood on 8/07/2015. Beloved wife of Francis J. Greenan, deceased USMC veteran of WWII in the South Pacific Theater. Cherished mother of Michael G. Greenan and his wife Veronica...
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Mathew Curatola
CURATOLA Mathew Carmine of River Edge NJ was born on March 4th 1988 and passed into eternal peace on July 31st 2015 at the age of 27. He is predeceased by his father Carmine, grandparents Ralph and Ida DiStaulo of...
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Elizabeth Licata
LICATA Elizabeth A. "Bette" (nee Forsyth), age 85, on July 28,2015 of River Edge. Devoted wife of James P. Licata. Bette was pre deceased by her sister Jane Haleblian and her brother William Forsyth. Bette was a...
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Thomas J. Fleming
RIVER EDGE - Thomas J. Fleming, 82, died on July 14. Thomas was a veteran of the Korean War serving in the Navy. Before retiring he was a supervisor at NY Telephone in Manhattan. He was a R.E.G.A.L. softball coach...
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Nearest station to Designers Guild
Location map of Designers Guild
Underground Stations
Pelham Street, London, South Kensington, SW7 2NB
11 mins from Designers Guild
Gloucester Road, London, South Kensington, SW7 4SF
14 mins from Designers Guild
Sloane Square, London, Belgravia, SW1W 8BB
16 mins from Designers Guild
Mainline Stations
Terminus Place, London, Victoria, SW1V 1JU , Underground lines: District, Circle, Victoria
27 mins from Designers Guild
Hotels near Designers Guild
Booking multiple rooms?
Visit our group bookings page or call 020 7437 4370 for assistance
Room 1
The London Borough of Kensington and Chelsea
Kensington and Chelsea Kensington and Chelsea is renowned for its thriving, cosmopolitan atmosphere. The borough has many famous shopping areas including the King's Road, High Street Kensington and Knightsbridge, home to Harrods. Escape the crowds with a stroll through one of several beautiful parks or visit one of the area's many amazing museums, including the Natural History Museum, the Victoria and Albert Museum and the Science Museum. Other attractions in the borough include Kensington Palace - former home of the late Diana, Princess of Wales. In the South-West of the borough is Notting Hill, one of the most attractive parts of London and home to Portobello Road Market and Europe's biggest street party, Notting Hill Carnival, which takes place at the end of August.
What's On Today
Near Designers Guild
Cut Flowers All Year Round: Course
Leisure | On 8th October 2015
Chelsea Physic Garden 8 minutes walk from Designers Guild
Everything you need to know about growing flowers for cutting, suitable for all abilities, whether you are a total beginner ...More
Antonio Forcione
Concerts | On 8th October 2015
606 Club 12 minutes walk from Designers Guild
The multi-award-winning acoustic guitarist and composer is accompanied by renowned drummer and percussionist, Emiliano Caroselli....More
Chardin To Cezanne: Art And Innovation In Europe: 1720-1900: Courses
Exhibitions | Until 7th July 2016
Victoria and Albert (V & A) Museum 15 minutes walk from Designers Guild
A study of European art during an influential period....More
The Gypsy Dynamite Duo
Concerts | Until 17th December 2015
Le QuecumBar 16 minutes walk from Designers Guild
The London-based band performs jazz in the Gypsy style....More
Jill Barber
Concerts | On 8th October 2015
The Troubadour 17 minutes walk from Designers Guild
Folk rock and vocal jazz singer-songwriter from Nova Scotia, Canada. With support from Matthew Barber....More
Vanessa Remington: Henry VIIIs Garden Manual: Ruralia Commoda: Talk
Exhibitions | On 8th October 2015
The Queen's Gallery, Buckingham Palace 1.7 miles from Designers Guild
An informative talk....More
HHT: Raging Roland
Concerts | On 8th October 2015
Handel House Museum 2.21 miles from Designers Guild
Mezzo-soprano Cathy Bell and harpsichordist Marie van Rhijn perform works influenced by the 16th century poem Orlando Furioso....More
Orchestra Of The City
Concerts | On 8th October 2015
St James's Church Piccadilly 2.22 miles from Designers Guild
The orchestra performs a programme of classical works....More
Speed Dating For Ages 24-35
Leisure | On 8th October 2015
Aquum Bar 2.28 miles from Designers Guild
Hello Kitty Live
Theatre | On 8th October 2015
Hammersmith Apollo 2.29 miles from Designers Guild
Enter the world of the fictional cat and her friends....More
London Hotels
From cheap budget accommodation to luxury 5 star hotels see our special offers for Designers Guild hotels, including Radisson Blu Edwardian Kenilworth Hotel from 62% off.


text:
E-mail BookResQ.
Alibris seller since December 2005
Alibris seller since December 2005
Search for books from BookResQ. Advanced Search
Search 12,686 books, 1,156 movies, and 524 music items from this seller
Spotlight book from BookResQ.
Liquid Ass
New. B000OCEWGW Factory Brand New 1 bottle. Please be advised that this STINKS worse than you can ever imagine. Designed for Pranks, guaranteed to make you and the rest of the room gag. -01x-
Featured books from BookResQ.
Fast & Easy Mandarin (Living Language Fast & Easy)
by Su, Victoria
Good. 0517587548 Ex-Library book-on-tape with stickers and stampings. 1 tape. Clamshell has some typical wear. Untested and sold as is. Tapes look fine. -2a-
The Pillars of Creation (Sword of Truth Series)
by Goodkind, Terry
Good. 1587889374 Unabridged Ex-Library book-on-tape with stickers and stampings. Clamshell case shows heavy wear. Untested and sold as is. 14 tapes. Tapes look fine. No pri or itymail or international. No sh ip to Italy. -3a-


text:
Fort Street Keg
Change location
500 Fort Street
Victoria, British Columbia V8W 1E5
Victoria, British Columbia V8W 1E5
Monday - Sunday 4:30pm - 11pm
Monday - Sunday 4:30pm - Midnight
Cocktail Hour is available in the Bar from 9pm - close Monday to Friday.
Cocktail Hour Menu (PDF)
Get directions and details for our other Victoria location in Saanich.
Limited reservations accepted 7 days a week.
Winner of the Trip Advisor 2015 Certificate of Excellence.


text: We're sorry, Floral Vintage Style Suitcase Storage Box is no longer available Why not try one of these instead? Personalised Wooden Wedding Keepsake Box by Sophia Victoria Joy £39.95$86.57€59.12$65.72 can be personalised Personalised Heart Christening Keepsake Box by Sophia Victoria Joy £39.95$86.57€59.12$65.72 can be personalised Bespoke Wooden Map Heart Box by Bombus £40$86.68€59.19$65.80 can be personalised Personalised Star Christening Keepsake Box by Sophia Victoria Joy £39.95$86.57€59.12$65.72 can be personalised Floral Vintage Style Suitcase Storage Box by This Is Pretty £56.50$122.43€83.61$92.95 This item is no longer available £18.50$40.08€27.37$30.43 delivery to United States Receive this item 5-10 working days from dispatch International delivery available we're sorry we're sorry, This item is no longer available buy a gift voucher related categories home > storage & organisers > boxes, trunks & crates > keepsake boxes by This Is Pretty Location: Herts, GB read seller's profile see seller's complete range more items from this seller 'Lets Run Away' Travel Wallet £29.75$64.46€44.02$48.94 'Off To See The World' Travel Wallet £29.75$64.46€44.02$48.94 'Baked With Love' Small Rubber Stamp £4.95$10.72€7.32$8.14 Ribboned Bookmarks £4.95$10.72€7.32$8.14 Love Me Do Cufflinks £18.95$41.06€28.04$31.17 Mum's Personalised Secret Brownie Plate £13.50$29.25€19.97$22.21 view all you may also like PRODUCT DETAILS DELIVERY RETURNS gift wrapping available ask seller a question save for later An unusual light wood suitcase, in a chic vintage style. It is beautifully designed with a pretty retro birdcage and pink rose theme. As well as being stylish and practical, it is also a great vintage style decorative piece for any home. It would be great for storing anything from everyday items e.g. paperwork, to special photo's or special keepsakes. This unique suitcase would also make the perfect wedding postbox. made from: Wood dimensions: 43cm x 15.5cm x 31cm product code: 190619 This product is dispatched to you by This Is Pretty. MAINLAND UK order now and receive this item on or before price Free Delivery Wednesday 7 October FREEFREEFREEFREE NON-MAINLAND UK estimated delivery price Highlands & Islands of Scotland 2-5 working daysfrom dispatch £2.75$5.95€4.06$4.52 Northern Ireland 2-5 working daysfrom dispatch £2.75$5.95€4.06$4.52 Other UK Islands 2-5 working daysfrom dispatch £4.95$10.72€7.32$8.14 INTERNATIONAL DELIVERY estimated delivery price Western Europe 2-5 working daysfrom dispatch £11.50$24.92€17.01$18.91 Rest of Europe 5-10 working daysfrom dispatch £11.50$24.92€17.01$18.91 USA & Canada 5-10 working daysfrom dispatch £18.50$40.08€27.37$30.43 Asia & Australasia 5-10 working daysfrom dispatch £19.50$42.25€28.85$32.08 Rest of the world 5-14 working daysfrom dispatch £19.50$42.25€28.85$32.08 You have 28 days, from receipt of cancellable goods, to notify the seller if you wish to cancel your order or exchange an item. Please note: goods that are personalised, bespoke or made-to-order to your specific requirements, perishable products and personal items sold with a hygiene seal (cosmetics, underwear) in instances where the seal is broken are non-refundable, unless faulty. Read more about our returns policy.Should you choose to return or exchange your order you will need to deliver the item(s) to the UK, where this seller is based. This Is Pretty's return policy


text:
Need help cloning? Learn how to
clone a repository.
Atlassian SourceTree
is a free Git and Mercurial client for Windows.
Atlassian SourceTree
is a free Git and Mercurial client for Mac.
name: text
-version: 0.10.0.0
+version: 0.10.0.2
homepage: http://bitbucket.org/bos/text
bug-reports: http://bitbucket.org/bos/text/issues
synopsis: An efficient packed Unicode text type.
The 'Text' type provides character-encoding, type-safe case
conversion via whole-string case conversion functions. It also
- provides a range of functions for converting Text values to and from
- 'ByteStrings', using several standard encodings (see the 'text-icu'
- package for a much larger variety of encoding functions).
+ provides a range of functions for converting 'Text' values to and from
+ 'ByteStrings', using several standard encodings.
Efficient locale-sensitive support for text IO is also supported.
- This module is intended to be imported qualified, to avoid name
+ These modules are intended to be imported qualified, to avoid name
clashes with Prelude functions, e.g.
> import qualified Data.Text as T
+ To use an extended and very rich family of functions for working
+ with Unicode text (including normalization, regular expressions,
+ non-standard encodings, text breaking, and locales), see
+ the @text-icu@ package:
+ <http://hackage.haskell.org/package/text-icu>
+ .
license: BSD3
license-file: LICENSE
author: Bryan O'Sullivan <email@example.com>


text:
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Electric Utilities
Company Overview of Statnett SF
Company Overview
Statnett SF, a transmission system operator, operates the Norwegian electric power system in Norway. The company's Norwegian power grid consists of approximately 11 000 kilometers of high-voltage power lines and 150 stations. It is involved in the transmission and distribution of hydroelectric power, as well as owns and operates national power grid. The company primarily serves households. It also operates a heavy transport business on land and sea. The company was founded in 1919 and is headquartered in Oslo, Norway.
Nydalen allé 33
Oslo, 0423
Founded in 1919
1,119 Employees
47 23 90 30 00
47 23 90 30 01
Key Executives for Statnett SF
Statnett SF Key Developments
Statnett SF reported earnings group results for the second quarter and first half ended June 30, 2015. For the quarter, the company's underlying profit after tax amounted to NOK 534 million against NOK 333 million in the second quarter of 2014. The underlying profit or loss is based on the regulated permitted revenue, whereas the recorded profit or loss will depend on stipulated tariffs and congestion revenues. The difference (higher or lower revenue) will level out over time through adjustment of tariffs, ensuring that company's accumulated revenue corresponds with the regulated permitted revenue. The recorded profit after tax for the group was NOK 410 million in the second quarter of 2015 against NOK 328 million a year ago. The group's operating revenues in the second quarter of 2015 totaled NOK 1,365 million, compared to NOK 1,452 million for the same period in 2014. The reduction in the second quarter is mainly due to the decrease in congestion revenues in the Nordic region, which is a result of lower price differences and a decrease in tariff revenues from energy components. Operating profit was NOK 663 million against NOK 515 million a year ago. Profit before tax was NOK 569 million against NOK 449 million a year ago. The underlying profit for the first half of 2015 amounted to NOK 823 million against NOK 687 million a year ago. The increase is mainly due to a one-off reduction in personnel costs caused by a move from a defined benefit pension plan to a defined contribution pension plan. The recorded profit after tax for the group was NOK 607 million in the first half of 2015 against NOK 499 million a year ago. The group`s operating revenues in the first half of 2015 totaled NOK 2,874 million against NOK 2,776 million a year ago. The increase in operating revenues in the first half of 2015 as a whole was mainly due to higher fixed tariff rates for consumption. The group invested NOK 2,644 million in the first half of 2015, compared to NOK 2,862 million for the same period in 2014. The lower revenue in the first half of 2015 is due to revenues from grid operations being lower than permitted revenue. Operating profit was NOK 808 million against NOK 1,010 million a year ago. Profit before tax was NOK 682 million against NOK 835 million a year ago. Net cash flow from operating activities was NOK 1,122 million against NOK 1,465 million a year ago. Purchase of tangible fixed assets, other intangible fixed assets and plants under construction was NOK 2,596 million against NOK 2,719 million a year ago. The company planned investments total approximately NOK 7 billion for 2015.
A consortium led by Credit Suisse Energy Infrastructure Partners AG is seeking to acquire 44.9%-39.9% stake in Statkraft SF, according to Statnett SF. Statnett is expected to have 50.1% stake in Statkraft and Troender Energi As aims at acquiring 5-10% stake in Statkraft.
Statnett SF reported earnings results for the first quarter of 2015. underlying profit after tax amounted to NOK 289 million in the first quarter of 2015 against NOK 354 million in the first quarter of 2014. The reduction was due to reduced growth in permitted revenue as a result of a lower interest rate level, combined with somewhat higher costs due to a higher activity level. The group's operating revenues in the first quarter of 2015 totalled NOK 1,509 million, compared to NOK 1,324 million for the same period in 2014. The increase was mainly due to higher fixed tariff revenues as a consequence of increased tariff rates for consumption.
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To contact Statnett SF, please visit www.statnett.no. Company data is provided by Capital IQ. Please use this form to report any data issues.
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