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You'll find over 360 of my favorite recipes here, including ideas for Quick meals, Cooking for 2, Feasting on Leftovers, and cooking with 5 Ingredients or Less. I'm adding new posts regularly; you can subscribe by email or RSS feed if you'd like to receive the latest recipes. Bon appétit!
Union Square Café Bar Nuts
By Kath Dedon
I did a Google search for a recipe for Union Square Café Bar Nuts and discovered ten pages of recipes. Yes, these nuts from Union Square Café in New York are very popular. They have been on my to-do list for some time and I finally made them yesterday.
I chose Jennifer Segal's recipe from her outstanding blog, Once Upon a Chef, as a template but I made a few changes. Jennifer uses unsalted roasted nuts and 1 teaspoon of kosher salt. I like the quality and the mixture in Kirkland Signature (Costco) Extra Fancy Mixed Nuts so that's what I used. They are roasted and salted. To me, they don't taste nearly as salty as some other brands so I added just a bit of salt to the spice mixture.
You can use any kind of nuts that you like. If they are roasted and salted, you can omit the salt or just add a bit. If they're roasted and not salted, add 1 teaspoon of salt. Raw nuts can be roasted for a bit longer (10 – 15 minutes) until they are lightly browned.
These Union Square Café Bar Nuts make an excellent snack or appetizer to serve with drinks. They're so easy to make! I know they'll be on the menu at Chez Dedon again soon.
Union Square Café Bar Nuts
(Adapted from Jennifer Segal's recipe on her Once Upon a Chef blog.)
The amount of salt will depend on whether your nuts are salted or not. For unsalted nuts, use about a teaspoon of kosher salt.
2½ cups Kirkland Signature (Costco) Extra Fancy Mixed Nuts (or your favorite mixture)
2 tablespoons chopped fresh rosemary
½ teaspoon cayenne pepper
2 teaspoons maple sugar (or dark brown sugar)
1/8 teaspoon kosher salt
1 tablespoon unsalted butter, melted
- Preheat the oven to 350˚.
- Spread the nuts out on a rimmed baking sheet lined with foil or parchment paper.
- Roast for 5 minutes.
- While the nuts are roasting, mix the rosemary, cayenne pepper, sugar, and salt together in a large bowl. Add the melted butter and mix until well combined.
- Add the roasted nuts to the bowl and toss well until the butter mixture is distributed well. Serve immediately.
(Can be made ahead of time and then reheated in a microwave oven. Timing will depend on your microwave. About a minute on 80 percent power worked well with mine.)
Slow-Roasted Tomatoes
By Kath Dedon
We planted a plum tomato plant this year for the first time. I had hoped that they would be fantastic eaten raw in summer salads. We have had a terrific crop from the one plant, but they just aren't that great eaten raw.
I have made Slow-Roasted Tomatoes three times now and this recipe is a winner! It transforms so-so plum tomatoes into tomato candy! They're good tossed with pasta, chopped in a salad, or just eaten as a snack.
My inspirations for the recipe were a blog post on Smitten Kitchen and a recipe in Domenica Marchetti's The Glorious Vegetables of Italy. I love the way Deb on Smitten Kitchen doesn't use any measurement for the ingredients. Just use the tomatoes you have (she uses cherry tomatoes), drizzle with olive oil, add a few unpeeled garlic cloves and roast at 225˚. Domenica uses plum tomatoes, gives measurements for the ingredients and roasts at 275˚.
I went with the higher temperature that Domenica uses since I was also roasting plum tomatoes. Bob and I both loved the intense, sweet flavor of these tomatoes!
If you are harvesting plum tomatoes or picking them up at farmers' markets I highly recommend Slow-Roasted Tomatoes. They are fantastic and there are so many ways to use them. Think pasta, salads, bruschetta; served with grilled meats, sausage, or polenta. Or just snack on the fabulous tomato candy!
Slow-Roasted Tomatoes
(Adapted from recipes on the Smitten Kitchen and in The Glorious Vegetables of Italy)
Plum tomatoes, washed and cut in half lengthwise (Seed them if you want, but I tried seeding and not seeding and concluded seeding is not necessary.)
Olive oil
A few unpeeled cloves of garlic
Freshly ground black pepper
Homegrown plum tomatoes
1. Preheat the oven to 275˚.
2. Spread the tomatoes out on a large baking sheet. (Line with foil or parchment paper, if you want.)
3. Scatter the garlic cloves around on the pan.
4. Drizzle with some olive oil and sprinkle with salt and pepper.
5. Roast for 3 – 4 hours until they are done as you like them.
6. Store covered with olive oil in the refrigerator for up to two weeks.
Cherry Tomatoes Variation from Domenica Marchetti: Roast cherry or grape tomatoes for about 1½ hours.
Pasta with Slow-Roasted Tomatoes, Basil, and Shaved Parmesan Cheese served with Green Beans
Slow Cooker Maple Baked Beans
By Kath Dedon
Slow Cooker Maple Baked Beans are really easy to make and they taste great! I adapted the recipe from Elise's recipe for Slow Cooked Boston Baked Beans on Simply Recipes.
Elise uses the traditional molasses and brown sugar for her beans. I subbed pure maple syrup and maple sugar. I also added a teaspoon of vinegar when the beans were done for balance. I used sherry vinegar, but you could also use cider vinegar.
I loved how simple it was to get the beans going. I know I'll be making these Slow Cooker Maple Baked Beans again. I might try subbing dry Colman's mustard for the Dijon mustard next time.
Slow Cooker Maple Baked Beans
(Adapted from Elise Bauer's recipe on simplyrecipes.com)
Serves 8 – 10 as a side dish
1 pound dry navy beans
1/3 cup pure maple syrup (or molasses)
1/3 cup maple sugar (or brown sugar)
3 tablespoons Dijon mustard
1/8 teaspoon ground cloves
3 cups hot water
½ pound salt pork (can substitute slab bacon), rind cut off and cut into ½-inch to 1-inch pieces
1 medium onion, chopped (1½ cups)
1 teaspoon sherry or cider vinegar
1.Rinse the beans. Put them in a pot or a large bowl and cover with water so they are at least 2 inches below the surface. Soak overnight and then drain.
2. Combine the maple syrup (or molasses), maple sugar (or brown sugar), mustard, cloves, and hot water in a quart pitcher or bowl.
3. Using the fattiest pieces, put half of the salt pork in the bottom of the slow cooker. Layer half of the drained beans over the pork. Layer all of the chopped onion over the beans. Put the remaining beans over the onion and then top them with the remaining salt pork.
Ingredients layered in the slow cooker
4. Pour the maple/water mixture over the beans. The beans should be just barely covered with water. Add a bit more hot water if they are not.
Maple/water mixture poured over the beans
5. Cook on Low for 8 hours, or until the beans are done. (The actual time could depend on how hot your slow cooker is, or how fresh the beans are. 8 hours was just right in my slow cooker.)
6. Stir in the vinegar and serve. Or you can cool, put it in a bowl, cover and refrigerate until the next day. Reheat and serve. Elise said it's even better the next day.
Peach Crisp
By Kath Dedon
August is peach season, so it's the perfect time of year for the Peach Crisp! I used Mark Bittman's recipe from How to Cook Everything the Basics, although I did make some changes.
Mark uses cold butter which he cuts into ¼-inch bits and puts in the freezer for a few minutes. My butter was softened at room temperature. That's what I used, and it worked fine. Either way, the butter goes with the other topping ingredients for a quick whirl in the food processor.
I also cut back on the sugar. Mark calls for 2/3 cup packed brown sugar. I used ½ cup of maple sugar and it seemed just right.
Lastly, I substituted an all-purpose gluten-free flour for the all-purpose flour and it worked just fine.
Sorry, but I didn't take photos to illustrate the process. Frankly, I wasn't sure this would be a "blog-worthy" recipe. However, I was really pleased with the way it turned out! I loved the topping and would use it with other fruits as well. Mr. Bittman suggests apples, pears, plums, cherries, or berries. If you use berries, toss them with 2 tablespoons of flour or cornstarch to help thicken their juices.
Served with a bit of ice cream, this Peach Crisp is a perfect summertime dessert!
Peach Crisp
(Adapted from Mark Bittman's recipe in How to Cook Everything the Basics)
Serves 6 – 8
5 tablespoons butter, plus more for greasing the pan (I used softened butter. If yours is cold, cut it into ¼-inch bits.)
6 cups pitted, sliced peaches (2 – 3 pounds)
Juice of ½ lemon (about 1 tablespoon)
½ cup packed brown sugar (or maple sugar)
½ cup rolled oats (not instant oats)
½ cup all-purpose flour (or gluten free flour)
¼ cup chopped nuts, optional (I didn't use them.)
Pinch salt
Vanilla ice cream for serving
- Heat the oven to 400˚. Lightly butter a square baking pan or a pie plate.
2. Toss the peach slices with the lemon juice and 1 tablespoon of the sugar and put them in the baking pan.
3. Put the rest of the sugar, butter, rolled oats, flour, nuts if using, and salt in a food processor. Pulse a few times until everything is mixed but still has some texture. (Mr. Bittman suggests you can mix it by hand by mashing it together between your fingers. This would probably work better with cold butter than with softened butter.)
4. Sprinkle the topping over the peaches. Bake for 30 – 40 minutes. (Mine was done in 30 minutes.)
5. Serve warm or at room temperature.
Simple Salmon Chirashi
By Kath Dedon
Simple Salmon Chirashi is a great salmon dish from Sunset magazine. Their head notes explain that "chirashi" means scattered in Japanese and chirashi is typically a rice bowl topped with sashimi. Instead of using raw fish, Sunset uses cooked salmon.
This seemed like the perfect recipe for the special Koshihikari rice that Carrie brought back for me from Niigata. Many consider it the best sushi rice in Japan. Carrie found it packaged in a cute plastic rice kernel which is obviously designed for gift-giving.
For the salmon, we were lucky enough to have some that friends brought back from their fishing trip to Alaska. (You know who you are. Thank you! :) )
This Simple Salmon Chirashi was very easy to prepare and I loved it! With the sauce that accompanies it, the flavors are very similar to sushi. If you love sushi, I think you'll love this.
Simple Salmon Chirashi
(Adapted from a Sunset magazine recipe)
Sunset suggests using a medium-grain rice. I used Koshihikari sushi rice. I think any type of rice would work. Make it gluten free with wheat-free soy sauce or tamari.
Serves 2 (with some of the delicious rice leftover)
3/4 cup rice
2 fillets of salmon (each one 5 – 6 ounces)
¼ teaspoon kosher salt
¼ teaspoon pepper
¾ cup halved and sliced cucumber
½ large avocado, cut into cubes
½ sheet nori, cut into thin strips
1 green onion, sliced diagonally
2½ tablespoons reduced-sodium soy sauce (or gluten free tamari)
1 tablespoon wasabi powder
¼ teaspoon toasted sesame oil
1 tablespoon toasted sesame seeds (optional)
Look at the cute rice kernel container that the rice came in!
1. Cook the rice. (I used this method in my rice cooker.)
2. Prep the vegetables while the rice is cooking.
3. Mix the soy sauce, wasabi powder, and toasted sesame oil together to make the sauce.
4. Preheat the oven to 400˚. Line a baking sheet with foil and put the salmon fillets on it. I use clean tweezers to remove the pin bones.
5. Sprinkle the salmon with the salt and pepper. Roast the salmon for 8 – 10 minutes. (The rule is 10 minutes for every inch of thickness.)
6. Put some rice in two bowls. Top them with the vegetables, nori, and the salmon fillets. If using, sprinkle with the toasted sesame seeds. Serve with the sauce on the side for dipping.
Chicken Salad Niçoise
By Kath Dedon
This is turning out to be a record-breaking hot summer in Seattle and we, like many people here, do not have air conditioning. With good planning, though, I can still host a dinner party even when it's too darn hot to cook. Last night this Chicken Salad Niçoise from Diane Rossen Worthington's The Taste of Summer came to the rescue.
The chicken, potatoes, green beans, and hard-cooked eggs can be cooked early in the day when the kitchen is still cool. I cooked and shredded the chicken and put it in the refrigerator. The potatoes went in the bowl, followed by the other chopped vegetables. I whisked the salad dressing. Everything was ready to toss and serve when it was time to eat.
A traditional Salad Niçoise is usually a composed salad made with tuna, potatoes, beans, tomatoes, eggs, and Niçoise olives, and anchovies. I really enjoyed Diane's tossed Chicken Salad Niçoise. It was colorful with a nice combination of flavors and textures. It was satisfying and yet a light meal for a hot night.
Homemade Guacamole and chips before dinner, bread and butter served with the salad, and sliced peaches and ice cream for dessert completed the menu. Summer entertaining made easy!
Chicken Salad Niçoise
(Adapted from Diane Rossen Worthington's recipe in The Taste of Summer)
Serves 6 – 7
4 cups chicken broth (or water)
½ teaspoon Kosher salt, if using water
4 large boneless skinless chicken breasts (about 2 pounds total)
1⅓ pounds small red-skinned potatoes
1 cup cut-up green beans (1½-inch pieces)
2 medium carrots, peeled
1 large red pepper, cut in half and seeded
½ cup Niçoise olives (if you can find them. I couldn't and used ½ cup pitted Kalamata olives cut in half.)
About ¾ cup sliced sweet onion, the slices cut into 1½-inch pieces
2 tablespoons capers, rinsed and drained
1 garlic clove, minced
1 teaspoon Dijon mustard
1 tablespoon finely chopped fresh basil
1/3 cup fresh lemon juice
¾ teaspoon honey
¾ teaspoon Kosher salt
½ cup extra-virgin olive oil
Additional salt and pepper to taste
3 or 4 hard-cooked eggs, quartered
3 plum tomatoes, each cut into 6 wedges
1. Put the chicken breasts in a pan and pour the chicken broth (or water and salt) over them. They should be fully submerged, so add more water if necessary. Bring to a boil, and then reduce the heat to a simmer. Simmer for 15 – 20 minutes, or until the breasts register 165˚ in the thickest part. Remove from the heat and let the chicken cool in the liquid.
2. Put the potatoes in a large pot, cover with water and bring to a boil. Reduce the heat to a simmer and cook for 15 – 20 minutes, or until the potatoes are just done. Drain and cool. When cool enough to handle, peel the potatoes and cut them into small pieces. Put them in the bottom of a large bowl.
Potatoes in my big shiny aluminum bowl
Green beans fresh from our garden! I cut them into 1½-inch pieces.
3. Bring a pot of water to a bowl and get a bowl of ice water ready. When the water in the pot is boiling, add the cut beans and cook for 5 minutes. Drain the beans and add them to the ice water to stop the cooking. When they have cooled, drain them and dry with paper towels.
4. Cut the carrots and red pepper into thin strips and add them to the salad bowl.
5. Add the onion slices and the olives to the salad bowl.
6. Add the capers and the beans to the salad bowl. Cover the bowl with plastic wrap and set it aside until ready to serve. (You may want to refrigerate it if it will be more than a couple of hours.)
7. Drain the chicken breasts and shred them with two forks into thin pieces. Put the chicken in a separate bowl, cover, and refrigerate until you're ready to toss it with the salad.
8. Make the dressing. Whisk the garlic, mustard, basil, lemon juice, honey, and salt together in a bowl. Slowly whisk in the olive oil until it's all well-combined. Taste for seasonings and add a bit of salt and pepper, if desired. Cover the dressing with plastic wrap and set aside until ready to serve.
9. At serving time, add the chicken to the salad. Toss with the dressing. (I used all of it and it seemed just right.) Divide the salad among 6 or 7 plates. Garnish each plate with tomatoes and hard-cooked egg pieces. Enjoy!
Chicken Salad Niçoise served for 7
Oven Fried Curly Fries
By Kath Dedon
I was intrigued by all of the spiral cut vegetables I had been seeing on the Internet. Zucchini noodles are everywhere! And people seem to love using them instead of pasta.
So…when I saw last week that Amazon was featuring the Paderno Tri-Blade Spiral Vegetable Slicer as one of their sale items on Prime Day I took the bait.
I could have made zucchini noodles, a spiralized cucumber salad, or any number of low-carb healthy dishes. What did I make the first time I used my spiral slicer? Why, Oven Fried Curly Fries, of course!
My new kitchen toy cut the potato very quickly. It feels like a solidly-built gadget that will stand the test of time. We shall see.
The strips of potatoes were very long, so I cut them down to a more manageable length with a pair of kitchen scissors. After a quick toss with olive oil and a sprinkle of salt they were ready for the oven.
The Oven Fried Curly Fries were delicious and fun to eat! Bob totally approved and I know I'll be making these fries again.
If you don't have a spiral slicer, you could use a sharp knife to cut a potato into very thin fries and then proceed with the recipe. They won't have the fun curly shape but they'll still be tasty!
Oven Fried Curly Fries, served with grilled chicken sausage, grilled eggplant, and a salad.
Oven Fried Curly Fries
(Adapted from Davida's recipe on The Healthy Maven)
Serves 2
1 large russet potato
1 tablespoon oil
Salt, to taste
A 12.75-ounce russet potato is big enough to serve 2!
1. Preheat the oven to 400˚.
2. Cut the potato with a spiral slicer. Use scissors to cut the long strips into shorter lengths.
3. Put the potatoes in a bowl and toss with the oil.
4. Spread the potatoes out on a large parchment lined baking sheet. (I don't know if the parchment paper is necessary. I had some, so I used it.)
5. Bake for 15 minutes. Turn the fries over with a spatula.
6. Bake for an additional 5 – 10 minutes, or until done they way you like them.


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Nice Work! :)
Deus Ex: Revision is a large-scale re-imagining of the world of Deus Ex, bringing a tightly integrated aesthetic-oriented approach to the original gameplay.
This news post is about the upcoming Revision Demo 1.3.
Posted by bjorn98009_91 on Dec 27th, 2009
Hi, a new release called Revision Demo 1.3 is coming up. It basically only contains bug fixes for the previous version 1.2, and we have yet to decide if we are going to put some new maps in there. The new version is almost done; the only thing remaining is to do some small testing to see that everything works, and we have to make a new splash screen and a new setup banner. I know we are a bit too late to make it a Christmas present, but maybe a gift to celebrate New Year.
I am sorry that we are massively overdue with this, because I believe that I promised version 1.3 to be out in September, however due to a huge load of school assignments, personal reason and lack of motivation to continue modding the release was put on hold. I don't have any screenshots to show and there isn't much else to tell, but hang in there. I'm really excited about this too!
Nice Work! :)
Thanks! =D

subset: commoncrawl


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Lonmin's Shares Continue Dropping
Reuters reported Lonmin's (LSE:LMI) shares are continuing to drop as violence at its Marikana platinum mine in South Africa deepens.
As quoted in the market news:
Shares in miner Lonmin slid for a sixth day on Monday, as investors fretted over the prospect of a cash call to shore up its balance sheet and the potential dismissal of 3,000 striking workers after a week of violence in which 44 people were killed.
South African-focused Lonmin, the world's third-largest platinum miner, has given workers at its Marikana mine an ultimatum to return to work on Monday or face being fired, a twist that could heighten a tense situation on the ground and make it even harder for production to resume.
There is no guide to gold that is more concise, clear and authoritative.Download our FREE Special Report, Is Gold a Good Investment? Gold Price Forecast 2015.


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Marvel, Netflix Debut Free "Jessica Jones" Digital Comic
TV, Digital Comics
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Hello and welcome to What Are You Reading? Our special guest today is Ryan Cody, creator of Icarus and illustrator of Villains and Jesus Christ: In the Name of the Gun. You'll be seeing more of Icarus around these parts starting very soon …
To see what Ryan and the Robot 6 crew have been reading lately, click below.
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Home > News > Nanogen Reports 2004 Second Quarter Results
August 4th, 2004
Nanogen Reports 2004 Second Quarter Results
Nanogen, Inc. (Nasdaq: NGEN), developer of molecular and point-of-care diagnostic products, today announced
its financial results for the second quarter ended June 30, 2004. Nanogen's second quarter results include approximately two months of activity related to SynX Pharma Inc., which was acquired on April 21, 2004.
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Small but heading for the big time: Nanobiotix half year results for the six months ended 30 June 2015, in line with expectations: Major clinical achievements and corporate developments August 28th, 2015
Nanostart AG: First-half figures 2015 published and new supervisory board elected : Publication of first-half figures 2015 - Shareholders' meeting elected new supervisory board August 22nd, 2015
Industrial Nanotech, Inc. CEO Announces PCAOB Audit, Next Generation Of Current Products, New Products, New Website, New Global Outreach Program August 11th, 2015
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Audit accuses former DABC licensing director of accepting gifts
Scott G Winterton, Deseret News archives
SALT LAKE CITY — A former Utah Department of Alcoholic Beverage Control licensing and compliance director should be criminally investigated for accepting gifts, according to a new legislative audit.
Earl Dorius, an attorney, took free meals and gift cards, including one valued at $250, from an "old friend" who owns eight establishments that hold liquor licenses, according to the legislative auditor general's report issued Tuesday.
"Even though these gifts were described as gifts from a friend, they still violated state laws," the audit said.
Auditors referred the matter to the Utah Attorney General's Office.
In addition to employee improprieties, legislative auditors said they found problems with DABC operations, including inventory discrepancies, poor oversight of warehouse maintenance contracts and lax warehouse security.
In a written response to the audit, new DABC director Salvador Petilos said that since the agency reached an "inexcusable and scandalous low point" last summer, it has been moving at a "sprint pace" to change its culture, specifically policies, personnel and internal enforcement.
"Much has been accomplished, but there is still more to do," Petilos wrote.
Senate President Michael Waddoups said he was pleased to see a change in the agency's direction. But he also cautioned Petilos that the "criminal element in the alcohol business nationally is huge."
"We're counting on you and your department to keep a good reputation and good control of the alcohol in our state," the Taylorsville Republican said during a Legislative Audit Subcommitee meeting Tuesday.
House Speaker Becky Lockhart, R-Provo, said the changes at DABC demonstrate the power of good audits and the effectiveness of auditors "really getting in there and finding some problems and exposing those problems."
Audits last year found DABC rife with mismanagement and accused former executive director Dennis Kellen of a felony for doing business with a company his son owns. Kellen resigned in August 2011. Gov. Gary Herbert appointed state Department of Commerce head Francine Giani to run the agency last fall, which she did until June.
State lawmakers also restructured DABC to make it more accountable to the governor.
Attorney general's office spokesman Paul Murphy said criminal investigations are ongoing but said investigators don't want to say who or what they're looking at.
Auditors said Dorius told them he couldn't remember how many gifts he received but estimated at least half a dozen or more over the years, including some that were not meals or gift cards.
The value of the gifts led auditors to conclude Dorius may have committed a second- or third-degree felony, according to the report.
Dorius, who worked at DABC for more than 20 years, resigned in March. His resignation letter stated, "I am hereby submitting this letter of resignation from the department for the reason that I received gifts from a licensee."
Dorius could not be reached for comment.
Past audits and other employee problems illustrate the need for more employee ethics training, according to the new audit.
The report also found that a liquor store assistant manager received free meals from restaurants that hold liquor licenses in exchange for restaurant and wine reviews. Another store employee asked for and received apparel from a liquor vendor, the audit said.
Poorly managed service contracts totaling $2 million resulted in DABC being overcharged for parts and labor going back to 2003. For example, one warehouse maintenance contract charged the agency for new parts when it was installing used parts bought at a discount, according to the audit.
Since 2007, DABC has sold $834 million in alcohol and adjusted physical inventory by more than $1.6 million. Auditors say they did not find any evidence of missing products, but they are concerned about the difference between recorded and observed inventory.
"Because DABC cannot accurately report or explain inventory variances, the agency cannot sufficiently track how much pilferage is occurring," the audit said.
Auditors also tested how accurately liquor stores are in receiving inventory by manipulating warehouse shipments of certain products. Only 63 percent of stores passed the test, according to the audit. Also, most of the state's 44 liquor stores did not conduct a physical inventory in 2011.
The audit also identified security breaches at the DABC warehouse. An auditor who was not known to warehouse workers walked in an open door and left with $200 worth of alcohol without being questioned.
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Linebacker Miles Burris and the Raiders defense will attempt to neutralize Bills star running back C.J. Spiller in Sunday's game.
Scott Bair
Tarell Brown's debut season with the Raiders is over. The cornerback, who has been dealing with an injured foot, is being shelved.
The Raiders' special teams coverage has been leaky this season, and they can't afford to have it exposed Sunday vs. the Bills.
One week after having to deal with the league-leader in sacks, Raiders RT Khalif Barnes has to contend with Bills DE Mario Williams on Sunday.
The Raiders defense is banged up, and they'll be razor thin in the secondary this weekend when they host Kyle Orton and the Bills.
Derek Carr's rookie season has come with its fair share of hardships. But he's using the experiences to prepare himself for years to come.
Raiders cornerback DJ Hayden will be tested by a fellow talented first-rounder in explosive Bills wideout Sammy Watkins.
C.J. Wilson was injured while making a big play last Sunday, but Thursday's practice was an encouraging step for the defensive end.
Five starters on the Raiders defense are out for the season, but the staff in Oakland is seeking the silver lining in a defensive carousel.
There are no more general tickets available for the Raiders' final home game of the 2014 season...
With Sio Moore placed on season-ending injured reserve, converted safety Ray-Ray Armstrong will look to prove himself at the linebacker position.
Derek Carr was limited at practice with a thumb injury. Will this impact his ability to play the next game against the Buffalo Bills?
Sio Moore showed great improvement in his sophomore campaign, but he won't get to finish it out after the Raiders' transaction on Tuesday.
Latavius Murray has the physical tools to excel at this level, and now has the chance to showcase them as the Raiders' primary running back.
The slim odds of Jon Gruden becoming the Raiders' head coach took a hit on Monday when it was announced that he will remain in the TV booth.


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Pokemon X
This is a split board - You can return to the Split List for other boards.
This is a split board - You can return to the Split List for other boards.
3 years ago#1
How much would you like to see a Parasect evolution in Gen 6 - Results (118 votes)
1. Horrible idea
14.41% (17 votes)
1.69% (2 votes)
2.54% (3 votes)
2.54% (3 votes)
5. I don't care either way
17.8% (21 votes)
1.69% (2 votes)
14.41% (17 votes)
6.78% (8 votes)
6.78% (8 votes)
10.I love this idea
31.36% (37 votes)
This poll is now closed.
01. Mawile Evolution 83.57%
02. Torkoal Evolution 83.22%
03. Eevee Split Evolution 82.55%
04. Banette Evolution 79.14%
05. Sandslash Evolution 78.84%
06. Sableye Evolution 77.74%
07. Seviper Evolution 75.81%
08. Corsola Evolution 75.47%
09. Absol Evolution 75.29%
10. Jynx Evolution 73.14%
11 Lanturn Evolution 72.05%
12. Zangoose Evolution 71.21%
13. Dunsparce Evolution 71.19%
14. Mightyena Evolution 70.75%
15. Chimecho Evolution 70.43%
16. Manectric Evolution 70.19%
17. Farfetch'd Evolution 69.63%
18. Houndoom Evolution 68.88%
19. Tropius Evolution 68.81%
20. Tauros/Miltank Pre-Evolution 68.18%
21. Kangaskhan Pre-Evolution 67.86%
22. Pinsir Evolution 67.14%
23. Qwilfish Evolution 66.23%
24. Delibird Evolution 66.02%
25. Sharpedo Evolution 65.58%
26. Druddigon Evolution 65.28%
27. Lumineon Evolution 64.80%
28. Luvdisc Evolution 63.52%
29. Donphan Evolution 63.45%
30. Porygon 2 Split Evolution 62.63%
31. Combee Split Evolution 62.25%
32. Galvantula Evolution 61.29%
33. Heracross Evolution 59.71%
34. Swoobat Evolution 57.09 %
35. Electrode Evolution 59.38%
36. Dragonair Split Evolution 56.83%
37. Scyther Split Evolution 54.88%
38. Skarmory Evolution 54.20%
39. Shuckle Evolution 53.73%
40. Sawsbuck Evolution 50.45%
41. Shedinja Evolution 49.87%
42. Mime Jr. Split Evolution 44.33%
43. Lucario Evolution 36.95%
44. Pikachu Split Evolution 36.75%
45. Ditto Evolution 36.28%
46. Zoroark Evolution 32.63%
47. Ferrothorn Evolution 27.79%
Past Polls-
Right, well if you haven't figured it out by now, this is a continuous string of polls where we vote for what pokemon we'd like to have an evolution(Onix to Steelix), pre-evolution(Bonsly to Sudowoodo), or split-evolution (Kirlia to Gallade/Gardevoir).
Today we will be voting on a Parasect evolution
Fan Art of Possible Evolutions:
Be sure to check these out.
After you vote, you may nominate any Pokemon, with the exceptions of Starter Pokemon and Legendary Pokemon, for a future poll.
Today everyone will have 5 nominations.
I encourage everyone to be detailed with their ideas/wishes, but your vote will be counted as long as it's clear, even if blunt.
Note that this is just for a Parasect evolution and nothing else.
7 / 10
At first I never really thought that Parasect needed an evolution but the idea of the mushroom consuming the bug host has convinced me that it would be good for it to get an evolution
5 Nominations for Weezing Evolution
(Topic Creator)3 years ago#2
Zebstrika Evolution X 89
Surskit Split Evolution X 76
Tyrogue Split Evolution X 75
Jolteon Evolution X 75
Octillery Evolution X 67
Kabutops Evolution X 57
Quagsire Evolution X 55
Rapidash Evolution X 55
Aerodactyl Evolution X 52
Arbok Evolution X 51
Skitty Split Evolution X 50
Accelgor Evolution X 49
Arcanine Evolution X 38
Ursaring Evolution X 38
Vulpix Split Evolution X 36
Xatu Evolution X 34
Volbeat/Illumise Pre-Evolution X 33
Mr. Mime Evolution X 32
Magikarp Split Evolution X 31
Spinda Evolution X 30
Porygon Split Evolution X 30
Jigglypuff Split Evolution X 29
Pawniard Split Evolution X 29
Shelmet Split Evolution X 29
Karrablast Split Evolution X 29
Lapras Pre-Evolution X 27
Heatmor Evolution X 27
Meditite Split Evolution X 26
Ninjask Evolution X 26
Lapras Evolution X 25
Kangaskhan Evolution X 24
Tauros Evolution X 21
Girafarig Evolution X 21
Omastar Evolution X 20
Relicanth Evolution X 20
Kakuna Split Evolution X 20
Onix Split Evolution X 18
Chatot Evolution X 17
Primeape Evolution X 17
Basculin Evolution X 15
Gyarados Evolution X 15
Weezing Evolution X 15
Sunflora Evolution X 13
Medicham Evolution X 13
Ledian Evolution X 12
Spiritomb Evolution X 12
Granbull Evolution X 12
Bisharp Evolution X 12
Shelgon Split Evolution X 12
Steelix Evolution X 11
Scyther Pre-Evolution X 11
Onix Pre-Evolution X 11
Smeargle Evolution X 10
Kecleon Evolution X 10
Aerodactly Pre-Evolution X 10
Shellos (East) Split Evolution X 10
Bisharp Evolution X 10
Snorlax Evolution X 10
Zangoose Pre-Evolution X 10
Swellow Evolution X 10
Cryogonal Evolution X 8
Dugtrio Evolution X 8
Dodrio Evolution X 8
Crawdaunt Evolution X 7
Ninetales Evolution X 6
Sudowoddo Evolution X 6
Wobbuffet Evolution X 6
Skarmory Pre-Evolution X 6
Pachirisu Evolution X 6
Marowak Evolution X 5
Miltank Evolution X 5
Masquerain Evolution X 5
Wailord Evolution X 5
Weavile Evolution X 5
Luvdisc/Alomomola Pre-Evolution X 5
Pupitar Split Evolution X 5
Voltorb Split Evolution X 5
Purrloin Split Evolution x 5
Buizel Pre-Evolution X 5
Illumise Evolution X 5
Volbeat Evolution X 5
Shinx Split Evolution X 5
Shellder Split Evolution X 4
Golduck Evolution X 3
Muk Evolution X 3
Ariados Evolution X 3
Hippowdon Evolution X 3
Carnivine Evolution X 3
Garbodor Evolution X 3
Emolga Evolution X 3
Pinsir Pre-Evolution X 3
Remoraid Split Evolution X 3
Darmanitan Evolution X 3
Beartic Evolution X 3
Excadrill Evolution X 3
Persian Evolution X 2
Hypno Evolution X 2
Stantler Evolution X 2
Skuntank Evolution X 2
Toxicroak Evolution X 2
Maractus Evolution X 2
Sigilyph Evolution X 2
Stunfisk Evolution X 2
Durant Evolution X 2
Chinchou Split Evolution X 2
Floatzel Evolution x2
Amoonguss Evolution X 2
Scrafty Evolution X 2
Beeheeyem Evolution X 2
Absol Pre-evolution X 2
Castform Evolution X 2
Liepard Evolution X 1
Lombre Split Evolution X 1
Vanillish Split Evolution X 1
Cloyster Evolution X 1
3 years ago#3
Charizard: lolParasect
Not changing this sig until we get a new main series Tales game released on a Nintendo console in the US
3 years ago#4
Nom Seaking evolution x4
Pawniard Split Evolution x1
Not changing this sig until we get a new main series Tales game released on a Nintendo console in the US
3 years ago#5
Noms for Swellow evo
3 years ago#6
iKhanic posted...
Charizard: lolParasect
Omnipresent Stealth Rock: LOL Charizard.
Other M is the One More Day of Metroid
3 years ago#7
The ghost/grass paras ect looks badass and has a great poked ex entry!
Perfect to be the first ghost/grass
Homosexual Hipster of Smash Bros and Pokemon X and Y boards. G.A.Y = Good At Yugioh
3 years ago#8
CrystalKing5426 posted...
iKhanic posted...Charizard: lolParasect
Double 4x resistance and 5x and 4x STAB effectiveness > 4x stealth rock weakness.
Not changing this sig until we get a new main series Tales game released on a Nintendo console in the US
3 years ago#9
iKhanic posted...
CrystalKing5426 posted...iKhanic posted...Charizard: lolParasect
There's a key thing you're forgetting. If Parasect is in play and someone switches Charizard in, Parasect can simply switch out with no penalty. Meanwhile, that 4x Rock weakness will immediately knock off 1/2 of his max health and he wouldn't dare switch back out unless he'd want the other half of his health depleted.
Other M is the One More Day of Metroid
3 years ago#10
Eh.. Wouldn't it be a bit of a waste? I doubt an evolution for Parasect would make it any better. I mean unless it had Prankster.
|More topics from this board...
|The Official Shiny Pokemon Guide: Masuda Method, a Fishing Rod, and YOU! v1
|A pokemon is out to kill you, but you have another pokemon to protect you.
|What is going to be after Pokemon Z?
|if you were a Pokemon, which would you choose to be?
|Pokemon Z = Dragon Ball Z


text: Two unique exhibits on display from Sept. 25 - Oct. 5 at Mount Mercy University bring to life startling statistics and devastating results of human trafficking–one of the critical concerns of the Sisters of Mercy. The two displays are part of the Journey to Freedom collection and can be viewed in the Basile Hall atrium on main campus (small display) and the Francis J. Pruss Conference Center within the CRST International Graduate Center (more extensive display). Displays can be viewed 8 a.m. – 9 p.m. Monday – Thursday, 8 a.m. – 4 p.m. Friday and Saturday.


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A cult favorite in the quest for a great complexion, this moisturizer takes a proactive approach to anti-aging. A plant oil-based formula revives lifeless skin with exfoliating natural acids and energizing algae extracts, which do away with dead cells and the associated drabness.
I'm really particular about how stuff smells. Also I'm particular about lotions because I've got kindof oily skin. But not as particular as I am about how much stuff costs. The lotion smells and feels great. And thank you, Clark's Botanicals, for the sample. But you're dreaming about that pricepoint. I know you've gotta pay your scientists and keep your lights on, but I don't think that's a reasonable price for any segment, recognizing I'm not your target. I'm 30 something, and maybe I'll feel differently later, but so far I'm not interested in rubbing a more youthful pertness back into my face. And if I were, I still would probably just rub the one hundred and twenty dollars on my face, then go spend it on something else.4
It feels my review won't be able to say anything the others have already said, but for the purpose of restating it... Great scent, not too strong. Perfect texture, went on super smooth. Price is way too high, even for an all natural botanical product. 4.5/5 because of the wonderful product and outrageous price tag.4


text:
809 Tasting Notes
I got to go out for high tea last weekend with a couple of friends. It was great, and it's been forever! I got the black current tea with the queen's tea, which included pear and Stilton and egg and onion sandwiches, a scone with preserves and Devon cream, a crumpet with lemon curd, a petit four, a shortbread cookie, fruit and salad. The scone was amazing, and that's something because I'm very picky about scones! My friend ordered this tea and I liked it so much I picked some up to take home.
This tea is sweet and nutty and delicious. I'm not really sure it is representative of chestnuts, but I don't care, because it's yummy! Very affordable too. It doesn't need cream and sugar, but takes them nicely. It actually reminds me a lot of Butiki's praline horizon, but it's not a CTC. If you're ever in Pacifica, CA, check this place out!
The London Tea room, here in St. Louis, does an awesome tea like that. Unfortunately I've never had all those tasty looking things because of food allergies (dairy, gluten, sugar…pretty much everything that is wonderful). But I love looking at those things!
From the Sheng and Shou TTB.
I didn't really like this one, to tell you the truth. The flavors just didn't hit me right. It's definitely smoky, but I got a lot of bitterness, and nothing redeemable in later steeps. Good that I got to try it before buying a whole cake, because this one was on my wishlist! Now I know!
This tea was included in the May monthly box. It is really different than any other black teas I've tried. There are potato and bread notes, but it has a spiciness that I've never found in any black tea before. Really interesting! I think there a bit of smoke as well, similar to a raw puerh smoke. It's extremely affordable, so if you make an order, I'd recommend trying this one out!
From the Sheng and Shou TTB.
This was a pretty fantastic tea. The leaf is twisted like rope braids and the flavor is grilled smoky, buttery, smooth and just yummy! It's too bad it comes from aliexpress, as I'm wary of ordering from that site. If it was from one of my usual shops, I would definitely pick some up.
Picked up some of this with my last order (which was spurred by the return of Art of Darkness!) This has beautiful leaves and tastes like sweet potato drizzled with honey. So yummy! It's probably the first potato black tea that really tastes sweet potato-like to me…maybe because it's sweet!
I had some friends over last weekend who were open to trying puerh for the first time, so I served them some of this tea. It was really fun serving them tea gongfu style. I used my Juan shui pot and my cute 1 oz. cups that I don't normally use for myself. I realized when serving them why you want those tongs…that way you don't handle everyone's cup around the lip. I also realized why the presentation vessel and a tea towel are useful. I guess I might be looking into a proper serving set! Fortunately I have a sharing pitcher. :)
When they started to try the tea, one noticed a fishy smell! I never get that, but I know people who do, so that was awesome! That person also decided they liked it though after a few steepings, as it got sweeter. Aha! Then my husband, who never drinks hot tea, smelled it and said it smelled like mushrooms! Yes! I loved sharing it with them! Maybe someday I'll have to open a tea bar. ;)
Ya know, this tea is alright, but nothing stands out. Usually there's a quality or a flavor note that causes me to remember a tea. I tried this the first time when I was comparing my new Juan shui clay pot with a gaiwan and it just tasted like sheng, nothing remarkable. I had it again yesterday with the same result. Perhaps my palate isn't refined enough, but I seem to get more enjoyment out of other sheng, so maybe it's just this tea. I guess it won't hurt it to hang out in my cupboard for awhile, and then I'll try again. Maybe some age will help it along. Weird, because they say such promising things about this tea, like, "we want to be able to offer this tea at least once a year." Oh well. :/
I've had this tea three times now. It is tasty. There's cocoa, but it's not dominant, more subtle. There's also some fruity notes, like cherry or plum. It's incredibly smooth. I really enjoy it but have a hard time describing the notes. Maybe my tastebuds are messed up due to allergies. Anyway, I can safely say it's good. Go get some! ;)
Whispering Pines just put out a limited batch of this new tea, and it's already out of stock! I absolutely love his puerh and the last puerh blend he did with mushrooms, Mirkwood, was one of my faves! So, I couldn't wait to get my hands on this one!
This puerh is flavored with cocoa and black cardamom. I'm not sure I've ever had black cardamom, although green is common in chai. I looked it up and Wikipedia said it has a smoky character, like camphor. Okay, that could definitely go well with puerh, since puerh can have camphor notes too.
I brewed it up western after shaking the bag vigorously, as recommended. It brewed up very dark. :) Verdict? I love it! It's like drinking a dark chocolate bar that has cardamom in it. Thick, rich, and flavorful! Mmmm! I also steeped it a second time and it was almost as good as the first steeping. So good!
TheTeaFairy told me that it tasted like peppermint patties to her, and I can definitely see that. The black cardamom has a character that can be taken as minty…probably the camphor note.
Needless to say, I put myself on the notification list for when it's back in stock. ;)


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A hidden-zip front, toggle-cinched waist and oversized flap pockets add utilitarian cool to a sleeveless dress.
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In the earliest days of brain development, the brains first cells neuroepithelial stem cells -- divide continuously, producing a population of cells that eventually evolves into the various cells of the fully formed brain. Now, scientists have identified a gene that, in mice, is critical for these stem cells to divide correctly. Without it, they fail to divide, and die.
The finding offers insight into the first steps of brain development, and may shed light, the scientists say, on a rare pediatric disorder known as lissencephaly, or smooth brain disease.
The senior author of the study was Anthony Wynshaw-Boris, MD, PhD, the recently recruited chief of the Division of Genetics in the Department of Pediatrics, and the Institute for Human Genetics at the University of California, San Francisco. He carried out the research while a professor at the University of California, San Diego. Several co-authors of the study moved with Wynshaw-Boris to the UCSF lab.
Scientists have known that loss of one of the two copies of the human form of the gene, known as LIS1, prevents immature nerve cells from migrating from deep in the brain up to the surface of the emerging cerebral cortex. These immature cells, produced from so-called radial glial progenitor cells which in turn evolve from neuroepithelial stem cells stall at mid point in their migration, creating a thick layer of tissue.
As a result, the cerebral cortex, lacking an influx of properly connected nerve cells, develops a smooth surface, devoid of convoluted nerve tissue. The resulting disease, lissencephaly, varies in severity, but often leads to retardation, seizures and early childhood death.
Scientists have had evidence that, in addition to their role in migration in immature nerve cells, the human and mouse forms of the gene may play a role in cell division and proliferation processes in radial glial progenitor cells. However, scientists have not known what th
|Contact: Jennifer O'Brien
University of California - San Francisco


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Clippy the giant alien paperclip gets main character Christie Aackerlund all bent out of shape in the hot new erotic e-book "Conquered by Clippy."
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Samsung NX1000 Refuses to Take Pictures Sometimes
Started Aug 3, 2014 | Discussions thread
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New Member • Posts: 1
Samsung NX1000 Refuses to Take Pictures Sometimes
Aug 3, 2014
I have a lovely NX1000 which works well 90% of the time. I use it to take pics for my ebay business (vintage clothing). However, sometimes I'll flip a jacket over and the camera will decide to zoom in, zoom out, focus, zoom in, zoom out, focus and refuse to take a picture.
Lighting conditions, and item being photographed are identical to when it is functioning..
Samsung NX1000
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Scottish Inn-Dix
Newly remodeled rooms. Under new management. King size beds. Ground level parking. Direct dialphone. Cable color tv. Accept all major credit cards.
Cracker Barrel - Mt. Vernon
Our menu features everything you love about country cooking, plus a few items that might just surprise you.
CITY:Mount Vernon
Flora Motel
Free Local Calls and Wireless Internet. All rooms at street level and have refrigerator and micowave. Handicap Access, Non-Smoking Rooms, Weekly Rates, Credit Cards.
Bell Tower Inn
Beautiful, modern 4-story motel, located in downtown Centralia, across from the historic bell tower. Walking distance to several good cafes and shops.
Motel 6 - Mt. Vernon
Motel located near I-64/I-57 Interchange offerning wireless internet and free coffee.
CITY:Mount Vernon
Biggie's Cafe & General Store
Homecooking away from home. Daily lunch specials.
Wilkey's Cafe
Buffet style restaurant inside Mt. Vernon Airport
CITY:Mount Vernon
Kimmy's Kitchen
Country cooking.
CITY:Mount Vernon
Anthony's Wild West Side and Fall Out Saloon
A unique Western dining experience featuring steaks, ribs, pizza, sandwiches, pasta, salads, and our famous BBQ, smoked for over 15 hours. With 3 banquet rooms and catering available, we also make our own fudge and bulk candies.
Red Carpet Inn
Handicapped Accessible, Non Smoking Rooms, Weekly Rates, Credit Cards
Krieger's Sports Grill
Home to outstanding food and drinks, a great atmosphere for sports and families.
CITY:Mount Vernon
Red Carpet Inn
Motel that features 24 rooms.
Chico's Mexican Restaurant
Chico's menu is full of delicious south of the border favorites.
Quality Inn
Enjoy affordable rates in a convenient location when choosing the Quality Inn® in Mount Vernon, IL, ideally located off of Interstate 57 near many area points of interest.
CITY:Mount Vernon
Frosty Mug
The Frosty Mug Bar & Grill is a great place to bring the whole family for lunch or dinner. Located in Mt Vernon, IL, the Frosty is a restaurant and bar with daily lunch specials at affordable prices. Stop in for a great meal served by a friendly staff and see what you've been missing!
CITY:Mount Vernon
Produce Plus Farm Market
Old-fashioned farm market specializing in fresh vegetables, fruits, deli and meat counter, candy, honey, nuts, Amish jams and jellies, and much more.
Big O's Bar-B-Que, Inc
Dine in or carry out of Bar-B-Que, ribs, chunk cod fish, steaks and chicken.
Super 8 Salem
The winning Pride of Super 8 Salem, IL is conveniently located at I-57 and US Why 50 in beautiful Southern IL. We are centrally located between Stephen A. Forbes State Park, Carlyle Lake and Rend Lake. Enjoy our many festivals and small town hospitality, such as the annual Bluegrass Festival, Antique Power Days, Centralia Balloon Festival and Salem Super Car Cruise. The Super 8 Salem is within minutes of the William Jennings Bryan Home and Museum. The Salem area offers swimming, hiking, fishing and golf.
Super 8 Motel - Mount Vernon
63 rooms located close to I-57.
CITY:Mount Vernon
Hitchin' Post
Family restaurant with country cooking.
CITY:Mount Vernon
Nu Bowl Lanes
Sandwiches, snacks and drinks. Located inside a bowling alley.
CITY:Mount Vernon
Royal Inn, Mt. Vernon
Located in downtown Mt. Vernon. 36-room facility
CITY:Mount Vernon
El Rancherito - Salem
Mexican hospitality with fine Mexican food. Bien venidos, amigos.
Super 8 Motel - Salem
Clean, neat, quiet and close to I-57 with complimentary continental breakfast in the morning.
Papa Z's Ice Cream & Sandwich Shoppe
Visit Papa Z's in Mt. Vernon for home-made fudge and home-made hand dipped premium ice cream. Featuring over 20 flavors, and a variety of sherbet and sorbets. Papa Z's also serves frozen custard, ice cream sodas, sundaes concretes, and shakes! Don't forget about the fudge!
CITY:Mount Vernon
King Barbacoa
Barbeque is the specialty here.
CITY:Mount Vernon
Hunan Restaurant
Chinese food served in a family atmosphere.
Denny's - Salem
American family-style dinners served 24 hours a day. Senior menu. Also full bar and lounge.
East End Cafe'
Featuring Steaks & Chops, Always Fresh Fish, Pasta Dishes, Best Omelets, Great Burgers and more. Open Daily!
Julian's Drive-in
Sit down diner with a wide variety of American favorites.
Grandma's Kitchen
Family style dining, dine in or carry out available. "Good old country home cooking."
Los Tres Caminos
Offering a wide variety of Authentic Mexican Cuisine, also serves beer & margaritas.
Tasty Treats
Great ice cream, sandwiches, fries, drinks and more!
Sanders Bakery & Deli
The best bread in town! Old county bakery, sell homemade deli sandwiches of all kinds. Also offering a Friday and Saturday night all you can eat fish dinner. A place for a connoisseur with a sweet palette.
La Fuente Mexican Restaurant
Offering all of the authentic Mexican food favorites. Also serving Beer & Margaritas.
Lone Star Steakhouse
Famous for mesquite-grilled steaks, and "Texas-sized" portions, Lone Star Steakhouse restaurants deliver an authentic Texas themed experience, offering truly unique and flavorful food and outstanding service to every guest. The menu offers great variety beyond steak … salmon, ribs, sandwiches, burgers and more.
CITY:Mount Vernon
Beal's Orchard
Pick blueberries mid-June through mid-July.
Ryan's Family Steakhouse - Mt. Vernon
Buffet, sit down restaurant. Family styled restaurant centered on steak. Dine in or carry out. Buffet everyday with an array of delicious foods to choose from. Children's priced buffet too.
CITY:Mount Vernon
Duke's Drive-In
Offering a wide variety of all American favorites.
China Buffet
Serving authentic Chinese cuisine. Dine In, Delivery or Carry Out
Five Brothers Cafe
American diner with Greek offerings.
Geno's Grill.
American burgers, chili, soups, tacos. Catering and Delivery services too. Friday is seafood night. Call for daily specials.
Dimaggio's Pizza
Great Italian offerings at reasonable prices. Dine in or carry out.
Balloons Over Mt. Vernon & Fly-In
The event will host over 15 hot air balloons including a 140 foot Shark balloon that goes by "Sharky" taking flight October 16, 17, and 18, 2015 at the Mt. Vernon Outland Airport. There will be a balloon glow, tether balloon offering paid rides, war birds, VIP seating, sponsor booths, family activities, vendors, crafters, inflatables and much more family fun.
CITY:Mount Vernon
Moe's Southwest Grill
Serving a wide variety of fresh, made-to-order Southwest fare in a welcoming environment.
CITY:Mount Vernon
Girolamo's Italian Restaurant
Authentic Italian food with great atmosphere at affordable prices.
CITY:Mount Vernon


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Utah Jazz v Cleveland Cavaliers
Kyrie Irving of the Cleveland Cavaliers goes up for the shot against... Nieuwsfoto'sBasketbal,Basketbal - NBA Pro,Cleveland - Ohio,Cleveland Cavaliers,Horizontaal,Kyrie Irving,Maurice Williams - Basketballer,Ohio,Paul Millsap,Quicken Loans Arena,Schieten,Sport,Treffer,Utah Jazz - Basketbalteam,Verenigde StatenPhotographer David Liam KyleCollection: National Basketball Association 2013 NBAECLEVELAND, OH - MARCH 6: Kyrie Irving #2 of the Cleveland Cavaliers goes up for the shot against Mo Williams #5 and Paul Millsap #24 of the Utah Jazz at The Quicken Loans Arena on March 6, 2013 in Cleveland, Ohio. NOTE TO USER: User expressly acknowledges and agrees that, by downloading and/or using this Photograph, user is consenting to the terms and conditions of the Getty Images License Agreement. Mandatory Copyright Notice: Copyright 2013 NBAE (Photo by David Liam Kyle/NBAE via Getty Images)


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Michael Faraday(1791-1867), Scientist
Sitter in 28 portraits
Physicist and chemist; assistant to Humphry Davy; liquefied chlorine and other gases, and discovered benzene, 1825; discovered electro-magnetic induction, 1831, his work on electricity providing the foundation of modern electrical applications; a brilliant lecturer and one of the greatest of all experimental scientists.
by Samuel Cousins, published by Paul and Dominic Colnaghi & Co, after Henry William Pickersgill
mezzotint, published 1 February 1830
by Thomas Herbert Maguire, printed by M & N Hanhart
lithograph, 1851
by Henry Adlard, after a photograph by Maull & Polyblank
line engraving, 1856-1869
by D.J. Pound, published by The London Joint Stock Newspaper Company, after John Jabez Edwin Mayall
stipple engraving, circa 1858
by Caldesi, Blanford & Co
albumen carte-de-visite, early 1860s
NPG x13933
by John Watkins
albumen carte-de-visite, 1860s
NPG x13930
by Ernest Edwards, published by Lovell Reeve & Co
albumen print, published 1863
NPG Ax13842
by Ernest Edwards, published by Lovell Reeve & Co
albumen print, published 1863
NPG x13926
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We stayed for six days. Close, in Central Amsterdam, not far from Ann Frank House. In central part of city so walking to sights possible but trams close by as well. Nadia has that 'old country' flavor, very quaint, eclectic but charmingly so.
Rooms are small but emaculately kept and are neat and clean as can be. Each comes with it's own bath, TV, closet and plenty of extra shelves for luggage storage. The breakfast room is a nice space and food is nicely laid out for easy access. Food is generous and there is plenty of variety: juice, a lovely yogurt, croissant, rolls, sweet breads, Dutch cheese and great coffee.
We were a bit reluctant since the reviews were all over the place, but our experience was top notch. You could no doubt find better accommodations in Amsterdam but I'm sure you'd pay a lot more. Nadia is good value for the dollar.


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Monolite Golf Shoes
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Arsenal Monolite Golf Shoes - Special Edition
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Biofusion Lite Golf Shoes
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mojomills RING ALERTS
Mainframe sliding into doom sequence with an inverted sine wave. All made in cool edit.
processed remix of freesound #191533
One-shot sample of an 8-bit 'power-up' sound. Potentially useful in retro/vintage video game applications.
Part of the suite of sounds I've made for my class, MTC 500.
This sound has been equalized the lows have been removed and it sounds better that it did. Hope you guys ...
mojomills RING ALERTS
Ow! Ow! Ow! Nobody's favorite sound, squawky and painful. From my 1994 piece She Comes Through the Television.
Cheesy electronic sounding chimes, a lot of newer cheap non-mechanical clocks sound like this.
Single note sampled from an analog synthesizer by Modular Samples.Modular Samples provides samples of vintage and modern synthesizers for Apple ...
Stretched theremin glissando (up)
An almost flute like synth sound demonstrating perfectly my crap keyboard skills.
Recording of a Violin
Non-sense sax. Recorded mono with mic over the left hand. I used it for a little interactive html internet composition: ...
Several measures of music on a b-flat six-hole plains flute. Recorded on a Canon S3-IS camera. Processed with Audacity to ...


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Battery-free play ideas and activities to inspire imagination and creativity. Timeless, classic play.
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We've partnered with our friends at Highlights for Children to bring some extra creative fun to your children this summer, with our FREE 10-page Boredom Busters printable activity book for kids! Check it out!


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Ethiopia aims to grow tourism threefold in five years - minister
|By Aaron Maasho ADDIS ABABA (Reuters) - Ethiopia aims to triple its number of foreign visitors to more than 2.5 million by 2020, making tourism a pillar of one of Africa's fastest-growing economies. Buoyed by huge spending on infrastructure and an expansion of its services and agricultural sectors, Addis Ababa expects annual economic growth of around 11 percent for the next five years.
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text:
|Reviews for To hell with butterflies
| J. Salus chapter 4 . 8/12
Yet another great story. You really should finish. Again, far too good to leave undone. I encourage you to pick up all of your unfinished stories. If anything, they are great writing exercises. They will also gain more attention since the new Star Trek movie is slated for release next summer.
| PoidsPlume chapter 4 . 5/1
When are you posting the next chapter ? because this is awesome and i really really want to know what happens next :)
| Wise-wren-owl chapter 4 . 4/10
I love this Jim's back story. I also ole that Jim's still totally the leader between the two of them.
| VJ Riddle chapter 4 . 4/8
Look forward to what crazy-teenage-Jim and total-enabler-McCoy come up with!
| HerDrakness chapter 4 . 4/1
I love this! Any hopes begging for an update?
| Clara Brighet chapter 4 . 12/20/2014
Oh my goodness, this is amazing. I love this! It's like, everything you could ask for in a time-traveling, hurt/comforting, little!Jim & Bones fic. LOVE. IT.
Thank you so much for writing! Please continue!
- Clara Brighet
| Cypri chapter 4 . 10/21/2014
I just read through it and it's AMAZING! Please continue because I'm burning to read on. You got the kid Jim so perfectly and Bones as the worrying mother hen... love it! :) Hope to read more, soon!
| Rheya Ramsey chapter 4 . 10/17/2014
Oh, I hope you finish this! It's a great start!
| Kiara.Queen.of.Kaos chapter 4 . 7/4/2014
This is awesome.
| whitecat53 chapter 4 . 6/19/2014
I love your stories, they're awesome! Can't wait to read more!
| brightflare chapter 4 . 5/29/2014
Good story so far, am looking forward to the next chapter!
| Moon dance chapter 4 . 4/20/2014
Update soon? Please, please, please. I love McCoy trying to plan, and awesome kid Jim.
| K chapter 4 . 4/18/2014
Like it :)
| Traser SyberJedi chapter 4 . 4/12/2014
I look forward to seeing where this goes.
| Hunnybee13 chapter 4 . 4/1/2014
This is awesome please update again soon i can't wait to see how they get off planet


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Welcome to the Martial Arts Center
Diverse curriculum and flexible class schedule is only few of the benefits
Martial Arts Center is the finest school in the Puget Sound area. Your experience with us will challenge you, be enjoyable, and incredibly satisfying. Our instructors are highly trained to be the best of the best. Each train for years to qualify to teach to become part of the Martial Arts Center's team. Their focus is to share their extensive experience to help you with your individual goals. The uniquely structured programs go far beyond how to punch, block, and kick. We also help you acquire effective self-defense skills and provide you a personal development program to focus on. The Tenets of Taekwondo, Student Creed, and Children's Home Rules are regularly reviewed and discussed to provide focus and guidance in our everyday lives. You will be part of a Martial Arts program that honors centuries old traditions but also infuses dynamic and innovative new ways to excite and inspire today's students.
Lil Dragons
The Lil Dragons class is an ideal program for children from ages 3-5. The Lil Dragons program focuses on developing both motor and listening skills during their 40 minute class.
Children & Youth
Our Children & Youth Programs are designed for ages 6-12. Infused with inspiring martial arts. This program is divided into two groups 6-8 & 9-12yr old groups…
Teen & Adult Programs
In our combined teen/adult classes students learn the fundamentals of traditional Tae Kwon Do from beginner to advanced levels. In addition to Tae Kwon Do training, other parts of our…
Filipino Martial Arts
One of two extension programs are offered in addition to our core Taekwondo Program. Dive into the exciting world of Brazilian Jiu Jitsu and Filipino Martial Arts.
Brazilian Jiu Jitsu
One of two extension programs are offered in addition to our core Taekwondo Program. Dive into the exciting world of Brazilian Jiu Jitsu and Filipino Martial Arts.


text:
The Handbook of Children, Media and Development / Edition 1by Sandra L. Calvert
Every day children spend a significant amount of their waking time watching and interacting with media. Once a mass experience that was generally one-way and observational, media have increasingly become more interactive. Cell phones, DVDs, plasma monitors, and wireless interfaces add increased control, clarity, and access to media wherever children may be.… See more details below
Every day children spend a significant amount of their waking time watching and interacting with media. Once a mass experience that was generally one-way and observational, media have increasingly become more interactive. Cell phones, DVDs, plasma monitors, and wireless interfaces add increased control, clarity, and access to media wherever children may be.
Media use starts early, in the first year of life. Initial experiences are controlled by parents and caregivers, but increasingly give way to children's preferences as favorite programs and preferred modes of interaction emerge. The degree to which these experiences are a positive as well as a negative source of developmental change in the cognitive, social, and health areas is an ongoing intellectual debate with significant implications for today's society.
The Handbook of Children, Media, and Development brings together an interdisciplinary group of experts in the fields of developmental psychology, developmental science, communication, and medicine to provide an authoritative, comprehensive, up-to-date look at the empirical research on media and media policies within the field.
Product Details
- 9781405144179
- Publisher:
- Wiley
- Publication date:
- 07/28/2008
- Series:
- Handbooks in Communication and Media Series, #1
- Edition description:
- New Edition
- Pages:
- 640
- Product dimensions:
- 7.20(w) x 9.80(h) x 1.60(d)
Table of Contents
Notes on Editors and Contributors.
Foreword: Aletha C. Huston: (University of Texas at Austin).
Introduction: Media and Children's Development: Sandra L. Calvert (Georgetown University), Barbara J. Wilson (University of Illinois at Urbana-Champaign).
Part I: Historical, Conceptual, and Financial Underpinnings of Media:.
1. Historical and Recurring Concerns about Children's Use of the Mass Media: Ellen Wartella (University of California, Riverside), Michael Robb (University of California, Riverside).
2. Business Models for Children's Media: Alice Cahn (Cartoon Network), Terry Kalagian (Kalagian Productions), Catherine Lyon (Children's Media Development Consultant).
Part II: Media Access and Differential Use Patterns:.
3. Media Use Across Childhood: Access, Time, and Content: Ronda Scantlin (University of Dayton).
4. Children, Race, Ethnicity, and Media: Bradley S. Greenberg (Michigan State University), Dana E. Mastro (University of Arizona).
5. Gender, Media Use, and Effects: Stacey J. T. Hust (Washington State University), Jane D. Brown (University of North Carolina at Chapel Hill).
6. Media and the Family: Alison Alexander (University of Georgia).
Part III: Cognitive Effects of Media: How and What Children Learn:.
7. Attention and Learning from Media during Infancy and Early Childhood: Rachel Barr (Georgetown University).
8. Media Symbol Systems and Cognitive Processes: Kaveri Subrahmanyam (California State University), Patricia Greenfield (University of California, Los Angeles).
9. Learning from Educational Media: Heather L. Kirkorian (University of Massachusetts), Daniel R. Anderson (University of Massachusetts).
10. News, Reality Shows, and Children's Fears: Examining Content Patterns, Theories, and Negative Effects: Stacy L. Smith (University of Southern California), Katherine M. Pieper (University of Southern California), Emily J. Moyer-Guse (University of California, Santa Barbara).
Part IV: Social Effects of Media:.
11. Media Violence and Aggression in Youth: Barbara J. Wilson (University of Illinois at Urbana-Champaign).
12. Prosocial Effects of Media Exposure: Marie-Louise Mares (University of Wisconsin-Madison), Edward Palmer (Davidson College), Tia Sullivan (Riley Institute's Center for Education Policy and Leadership).
13. Make-Believe Play, Imagination, and Creativity: Links to Children's Media Exposure: Dorothy G. Singer (Yale University), Jerome L. Singer (Yale University).
14. Parasocial and Online Social Relationships: Cynthia Hoffner (Georgia State University).
15. Fear Responses to Media Entertainment: Patti M. Valkenburg (University of Amsterdam), Moniek Buijzen (University of Amsterdam).
Part V: Health Effects of Media:.
16. Media Use and Childhood Obesity: Elizabeth A. Vandewater (University of Texas at Austin), Hope M. Cummings (University of Michigan).
17. Media, Body Image, and Eating Disorders: Kristen Harrison (University of Wisconsin-Madison), Veronica Hefner (University of Illinois at Urbana-Champaign).
18. Media and Advertising Effects: Brian Young (University of Exeter).
19. Adolescents and Media Messages about Tobacco, Alcohol, and Drugs: Dina L. G. Borzekowski (Johns Hopkins Bloomberg School of Public Health), Victor C. Strasburger (University of New Mexico School of Medicine).
Part VI: Media Policy and Interventions:.
20. The Children's Television Act: Sandra L. Calvert (Georgetown University).
21. Regulating the Media: Sexually Explicit Content: Joah G. Iannotta (US Government Accountability Office).
22. Media-Related Policies of Professional Health Organizations: Marie Evans Schmidt (University of Massachusetts), David S. Bickham (University of Texas at Austin), Amy Branner (Children's Media Use Study), Michael Rich (Children's Hospital Boston).
23. The Rating Systems for Media Products: Douglas A. Gentile (Iowa State University).
24. Parent and School Interventions: Mediation and Media Literacy: Jennifer L. Chakroff (Ohio State University), Amy I. Nathanson (Ohio State University).
Author Index.
Subject Index
Customer Reviews
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text:
Town Square
Out with the old and in with the 'new'
Original post made on Jul 9, 2013
Read the full story here Web Link posted Friday, June 14, 2013, 12:00 AM
Comments (1)
a resident of another community
on Jul 9, 2013 at 11:04 am
This is wonderful. I would like it if there was a clothing swap. In my neighborhood. Get a pair of pants for a pair of pants that fit. This would be wonderful for children as they grow quickly. to be held on the time of seasons 4 times a year. I don't know about anybody else but the thrift stores expenive in my area. El cajon Boulevard thrift store aka college area. Also rules to be said no stains or tears. Exchange nice for nice. And put the money back in our pockets to save for our futures. this sea to be named thank you god bless
son's exchange
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Doctor Ben Carson, Popeye's survivor, has some advice about school shootings, terrorists on airplanes, chopping malls, and more perilous scenarios.
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Welcome to Tony Ha (loading... loading...) wk's Pro (unreadable due to blurry texture)
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text: soundtakt SoundTakT Music Santiago, Chile - Brooklyn, United States Joan Belmar, Ricardo Salce and Fernando Calvo are three independent producers joined forces under the banner of SoundTakT. With Ricardo based in New York; Joan & Fernando based in Chile, they pull from a broad musical base to produce compositions in a variety of styles. Combining Latin and Hip-Hop sensibilities with an ear for the cinematic, SoundTakT produces compelling tracks that grab the listener and pull them along for the ride. From soulful, dramatic works to heart-pounding chase scenes, SoundTakT paints portraits with sound. SoundTakT works entirely with powerful DAW (FL Studio) software, carefully manipulating each element to produce rich, textured sound. The craftsmanship invested in each track gives the song the power to not just accompany but enhance visual media, enriching the experience for the audience. Contact: email@example.com soundtakt's tracks Lucy by soundtakt published on 2014/08/24 22:04:49 +0000 Galáctico by soundtakt published on 2014/02/28 04:42:47 +0000 Grammostola by soundtakt published on 2014/01/06 04:15:12 +0000 Actias by soundtakt published on 2013/06/10 17:05:18 +0000 Pseudo Reality (Orchestral, short version) by soundtakt published on 2013/02/06 03:18:15 +0000 Pseudo-Reality by soundtakt published on 2012/10/07 14:42:53 +0000 ST Music Demo 1 by soundtakt published on 2012/07/15 23:38:26 +0000 Drum ensemble by soundtakt published on 2012/03/09 22:54:32 +0000 Epinephrine by soundtakt published on 2012/02/16 15:30:47 +0000 Old Time by soundtakt published on 2011/11/29 23:16:21 +0000


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"How awesome will it be to ride down the road with the delicious aroma of crock-pot roast wafting around?" If you have recommendations for Wendy for recipes/logistics of in-cab cooking, send them in!Read More
The George & Wendy Show back on the road: "Oh my gosh, it's better than Christmas. We're actually leaving the house this week!"Read More
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In which Wendy proposes a research project, and "someone's sister-in-law needed a job, so they created the 'Fund for Dumb Stuff'... Progress, people, progress."Read More
"I'm curious as to how many readers have direct experience with running single tires. Do they really pay for themselves, as some say, or are they a pain in the rear?"Read More
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How can I parse DICOM files in VC++? How to edit the DICOM tags?
If possible, it is better to use some already existing libraries such as MergeCom (not free) or DCMTK. They handle all kinds of conditions such explicit VR, implicit VR, parsing of nested sequence items etc. Take a look at this link regarding the basic structure of a dicom file: Introduction DICOM single file format.
For editing the DICOM file, remember that you might have update the group length tag also. Also, its going to be quite tricky if you want to validate the edited value as there are so many VRs and different IODs have different mandatory and optional tags. So I suggest again to use the existing libraries if possible.
Are you looking for any library that would do it for you? Or you want to write your own? Try DCMTK if you want the first.
Try GDCM, it is even wrapped in C#. It uses CMake, so generation of Visual Studio file is easy.
Ref: http://gdcm.sf.net
As other people suggested there are many 3rd party library available. Although many are paid but nobody will stop you from using trial versions :)
There are a lot more, needed is you start work on one :)
As posted before, there are many free libraries who would gladly do it for you.


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An article of clothing that is looked upon as gay, lame, or very unfashionable. Usually worn by a certain classmate in Technological Studies Class.
HEY everyone look its sweater vest, and she cant get through a door!
by Gman33 April 28, 2009
The fragile man's dress shirt.
While Frank and Joe wear their button up shirts proudly, with a couple buttons undone at the top, their fragile friend, Sam, wears a sweater vest to dress up.
by BizzyBea February 24, 2011
used to describe when a job has become so corny and redundant that you wear sweatervests to work. describes a situation that is gay
Dude, that is so sweatervest.
by KeefMo November 26, 2007
hairy burly man that appears to be wearing a vest of chest hair.
Nate looks like an ass! He has a sweater vest and chaps!
by Mary Trainor July 10, 2008
An article of clothing often worn by rediculously good looking teachers that makes them look even more good looking
Mr. V looks so good in sweatervests, he should wear one everyday.
by anon.. November 03, 2006
A vest. That doesn't open in the front. Or something.It's a sweater. Only a vest.
Hence the name.
Extremely ugly, uncomfortable, and often associated with "nerds".
Hence the name.
Extremely ugly, uncomfortable, and often associated with "nerds".
Since Johnny wore a different sweatervest everyday, people often called him a nerd without knowing what he was like on the inside. Now Johnny is a kick-ass pedo. Showed you all, didn't he?
by Jade November 14, 2004
a lot of chest hair
excess hair folicles on ones' chest
excess hair folicles on ones' chest
Man #1- "Hey, you shave your chest?"
Man #2-"Watchu say boi?"
Man #1-"I said...you have a nice sweater vest."
Man #2-"Watchu say boi?"
Man #1-"I said...you have a nice sweater vest."
by Gumbi December 27, 2004